id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-370	Bolade, Mathew K.	Effect of flour production methods on the yield, physicochemical properties of maize flour and rheological characteristics of a maize -based non-fermented food dumpling	2019	11	.pdf	application/pdf	6825	380	63	RESULTS AND DISCUSSION Mass balance in maize flour production from different methods The mass balance in the production of maize flour from three different methods is presented in Table 1. Effect of flour production method on the mean particle size of maize flour.	cache/ajfsoa-370.pdf	txt/ajfsoa-370.txt