id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-372	Mishra, Poonam; Srivastava, Vijeyta; Verma, Deepmala; Chauhan, O. P.; Rai, G. K.	Physico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powder	2019	4	.pdf	application/pdf	2789	179	67	The freeze dried powder had the highest ascorbic acid content followed by spray dried powder. For the preparation of spray dried powder, juice was eva- porated up to 50% using rotary evaporator.	cache/ajfsoa-372.pdf	txt/ajfsoa-372.txt