id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-405	C.N, Ezekiel; S.O, Fapohunda	Mycological and Nutrient Profile of Soymilk	2022	6	.pdf	application/pdf	2561	162	56	Accepted 07 May 2022 The mycological profile during soymilk processing, nutrient profile and keeping quality of the milk were studied. Therefore, calcium chloride may serve as a better inorganic chemical preservative over sodium salts in soymilk processing for large scale commercial purposes since it is capable of suppressing mould contamination at the same time enhancing organoleptic properties.	cache/ajfsoa-405.pdf	txt/ajfsoa-405.txt