id	sid	eid	entity	type
ajfsoa-168	1	1	african journal of food science research	ORG
ajfsoa-168	1	2	2375-0723	CARDINAL
ajfsoa-168	1	3	3	CARDINAL
ajfsoa-168	2	1	208	CARDINAL
ajfsoa-168	2	2	september	DATE
ajfsoa-168	2	3	2015	DATE
ajfsoa-168	4	1	daniele	PERSON
ajfsoa-168	4	2	1	CARDINAL
ajfsoa-168	4	3	fabiana	ORG
ajfsoa-168	4	4	1	CARDINAL
ajfsoa-168	4	5	raffaele romano 1	ORG
ajfsoa-168	4	6	lydia	ORG
ajfsoa-168	4	7	2 1	DATE
ajfsoa-168	4	8	di scienza degli alimenti	ORG
ajfsoa-168	4	9	università degli studi di napoli	ORG
ajfsoa-168	4	10	via	PERSON
ajfsoa-168	4	11	100	CARDINAL
ajfsoa-168	4	12	80055	DATE
ajfsoa-168	4	13	napoli	GPE
ajfsoa-168	4	14	italy	GPE
ajfsoa-168	5	1	2	CARDINAL
ajfsoa-168	5	2	di chimica farmaceutica e tossicologica	ORG
ajfsoa-168	5	3	università degli studi di napoli	ORG
ajfsoa-168	5	4	domenico montesano	ORG
ajfsoa-168	5	5	49 80131	DATE
ajfsoa-168	5	6	napoli	GPE
ajfsoa-168	5	7	italy	GPE
ajfsoa-168	5	8	29	CARDINAL
ajfsoa-168	5	9	2015	DATE
ajfsoa-168	7	1	italian	NORP
ajfsoa-168	8	1	about half	CARDINAL
ajfsoa-168	10	1	one hundred	CARDINAL
ajfsoa-168	10	2	two	CARDINAL
ajfsoa-168	11	1	about 81%	PERCENT
ajfsoa-168	18	1	two	CARDINAL
ajfsoa-168	18	2	2001	DATE
ajfsoa-168	18	3	dugo et al.	ORG
ajfsoa-168	18	4	1998	DATE
ajfsoa-168	19	1	italy	GPE
ajfsoa-168	19	2	campania	GPE
ajfsoa-168	20	1	recent years	DATE
ajfsoa-168	20	2	douglas	GPE
ajfsoa-168	20	3	2000	DATE
ajfsoa-168	21	1	209	CARDINAL
ajfsoa-168	21	2	1998	DATE
ajfsoa-168	21	3	al.	GPE
ajfsoa-168	21	4	2001	DATE
ajfsoa-168	21	5	dugo et al.	ORG
ajfsoa-168	21	6	2000	DATE
ajfsoa-168	21	7	moio et al.	ORG
ajfsoa-168	21	8	2000	DATE
ajfsoa-168	21	9	nota et al.	ORG
ajfsoa-168	21	10	2001	DATE
ajfsoa-168	21	11	al.	PERSON
ajfsoa-168	21	12	2002	DATE
ajfsoa-168	21	13	al.	GPE
ajfsoa-168	21	14	2003	DATE
ajfsoa-168	21	15	2007	DATE
ajfsoa-168	22	1	30%	PERCENT
ajfsoa-168	22	2	at least two days	DATE
ajfsoa-168	22	3	under 2%	PERCENT
ajfsoa-168	22	4	1999	DATE
ajfsoa-168	22	5	nota et al.	ORG
ajfsoa-168	22	6	2001	DATE
ajfsoa-168	23	1	96%	PERCENT
ajfsoa-168	23	2	about 80%	PERCENT
ajfsoa-168	23	3	30%	PERCENT
ajfsoa-168	23	4	70%	PERCENT
ajfsoa-168	23	5	w/w	ORG
ajfsoa-168	23	6	1999	DATE
ajfsoa-168	23	7	nota et al.	ORG
ajfsoa-168	23	8	2001	DATE
ajfsoa-168	24	1	the first three hours	TIME
ajfsoa-168	24	2	1987	DATE
ajfsoa-168	25	1	1992	DATE
ajfsoa-168	27	1	a month	DATE
ajfsoa-168	28	1	two	CARDINAL
ajfsoa-168	30	1	1998	DATE
ajfsoa-168	30	2	grandi et al.	PERSON
ajfsoa-168	30	3	1994	DATE
ajfsoa-168	30	4	horowitz	PERSON
ajfsoa-168	30	5	gentili	ORG
ajfsoa-168	30	6	1997	DATE
ajfsoa-168	30	7	middleton	PERSON
ajfsoa-168	30	8	kandaswami	PERSON
ajfsoa-168	30	9	1994	DATE
ajfsoa-168	31	1	two	CARDINAL
ajfsoa-168	31	2	firstly	ORDINAL
ajfsoa-168	31	3	2000	DATE
ajfsoa-168	31	4	2003	DATE
ajfsoa-168	33	1	95%	PERCENT
ajfsoa-168	33	2	one	CARDINAL
ajfsoa-168	35	1	about 7 kg	QUANTITY
ajfsoa-168	35	2	600	CARDINAL
ajfsoa-168	35	3	two litres	QUANTITY
ajfsoa-168	35	4	30	CARDINAL
ajfsoa-168	36	1	48	CARDINAL
ajfsoa-168	38	1	2 kg	QUANTITY
ajfsoa-168	38	2	4 l	DATE
ajfsoa-168	38	3	50%	PERCENT
ajfsoa-168	39	1	two litres	QUANTITY
ajfsoa-168	39	2	one litre	QUANTITY
ajfsoa-168	39	3	15 min	TIME
ajfsoa-168	41	1	about 3.5 kg	QUANTITY
ajfsoa-168	41	2	300	CARDINAL
ajfsoa-168	41	3	2 litres	QUANTITY
ajfsoa-168	41	4	nuova estrazione s.a.s.	ORG
ajfsoa-168	41	5	naples	GPE
ajfsoa-168	41	6	italy	GPE
ajfsoa-168	41	7	2 l	DATE
ajfsoa-168	41	8	15	CARDINAL
ajfsoa-168	42	1	30	CARDINAL
ajfsoa-168	42	2	4 min	TIME
ajfsoa-168	42	3	2	CARDINAL
ajfsoa-168	42	4	2 min	QUANTITY
ajfsoa-168	42	5	2 min	QUANTITY
ajfsoa-168	43	1	210	CARDINAL
ajfsoa-168	44	1	j. food sci.	ORG
ajfsoa-168	46	1	two litres	QUANTITY
ajfsoa-168	46	2	two	CARDINAL
ajfsoa-168	46	3	8 min	TIME
ajfsoa-168	48	1	1.5 kg	QUANTITY
ajfsoa-168	48	2	3 l	DATE
ajfsoa-168	49	1	about 1.9 l	CARDINAL
ajfsoa-168	50	1	one hundred	CARDINAL
ajfsoa-168	50	2	65	CARDINAL
ajfsoa-168	50	3	35	CARDINAL
ajfsoa-168	50	4	eighteen to forty years old	DATE
ajfsoa-168	50	5	two	CARDINAL
ajfsoa-168	51	1	two	CARDINAL
ajfsoa-168	51	2	lemon	PRODUCT
ajfsoa-168	52	1	six	CARDINAL
ajfsoa-168	55	1	three	CARDINAL
ajfsoa-168	56	1	meilgaard et al.	ORG
ajfsoa-168	56	2	1999	DATE
ajfsoa-168	57	1	0.05	CARDINAL
ajfsoa-168	57	2	microsoft, usa	ORG
ajfsoa-168	65	1	putrefa-ction	ORG
ajfsoa-168	69	1	dugo et al.	ORG
ajfsoa-168	69	2	2000	DATE
ajfsoa-168	69	3	moio et al.	ORG
ajfsoa-168	69	4	2000	DATE
ajfsoa-168	69	5	nota et al.	ORG
ajfsoa-168	69	6	2001	DATE
ajfsoa-168	69	7	al.	PERSON
ajfsoa-168	69	8	2002	DATE
ajfsoa-168	69	9	al.	GPE
ajfsoa-168	69	10	2003	DATE
ajfsoa-168	69	11	2007	DATE
ajfsoa-168	73	1	2007	DATE
ajfsoa-168	74	1	211	CARDINAL
ajfsoa-168	74	2	0.5 to 5 cubic metres	QUANTITY
ajfsoa-168	75	1	only one	CARDINAL
ajfsoa-168	78	1	hansen	PERSON
ajfsoa-168	78	2	1992	DATE
ajfsoa-168	80	1	sfe	ORG
ajfsoa-168	81	1	n-hexane	QUANTITY
ajfsoa-168	84	1	one	CARDINAL
ajfsoa-168	84	2	1996	DATE
ajfsoa-168	84	3	ching et al.	PERSON
ajfsoa-168	84	4	1998	DATE
ajfsoa-168	84	5	giannuzzo et al.	PERSON
ajfsoa-168	84	6	2003	DATE
ajfsoa-168	84	7	al.	GPE
ajfsoa-168	84	8	2005	DATE
ajfsoa-168	88	1	al.	PERSON
ajfsoa-168	88	2	2006	DATE
ajfsoa-168	88	3	2006	DATE
ajfsoa-168	93	1	luque-garcía	ORG
ajfsoa-168	93	2	luque de castro	PERSON
ajfsoa-168	93	3	2004	DATE
ajfsoa-168	93	4	stanisavljevi et al.	PERSON
ajfsoa-168	93	5	2007	DATE
ajfsoa-168	98	1	2005	DATE
ajfsoa-168	98	2	2002	DATE
ajfsoa-168	99	1	bowyer	ORG
ajfsoa-168	99	2	1997	DATE
ajfsoa-168	101	1	ase ®	ORG
ajfsoa-168	101	2	ase ®	ORG
ajfsoa-168	101	3	american	NORP
ajfsoa-168	102	1	212	CARDINAL
ajfsoa-168	103	1	j. food sci.	ORG
ajfsoa-168	104	1	1	CARDINAL
ajfsoa-168	105	1	ase	ORG
ajfsoa-168	108	1	1998	DATE
ajfsoa-168	109	1	ase	ORG
ajfsoa-168	112	1	2003	DATE
ajfsoa-168	117	1	today	DATE
ajfsoa-168	117	2	more than two hundred	CARDINAL
ajfsoa-168	117	3	9	CARDINAL
ajfsoa-168	117	4	about thirty	CARDINAL
ajfsoa-168	117	5	about two hours	TIME
ajfsoa-168	118	1	al.	GPE
ajfsoa-168	118	2	2006	DATE
ajfsoa-168	118	3	micali et al.	PERSON
ajfsoa-168	118	4	2004	DATE
ajfsoa-168	118	5	al.	PERSON
ajfsoa-168	118	6	2002	DATE
ajfsoa-168	118	7	2006	DATE
ajfsoa-168	119	1	the università degli studi di napoli	ORG
ajfsoa-168	119	2	2006	DATE
ajfsoa-168	120	1	1	CARDINAL
ajfsoa-168	120	2	one	CARDINAL
ajfsoa-168	123	1	213	CARDINAL
ajfsoa-168	123	2	1	CARDINAL
ajfsoa-168	124	1	first	ORDINAL
ajfsoa-168	124	2	two	CARDINAL
ajfsoa-168	127	1	2003	DATE
ajfsoa-168	128	1	naviglio	PERSON
ajfsoa-168	128	2	about 9	CARDINAL
ajfsoa-168	131	1	2005	DATE
ajfsoa-168	134	1	2003	DATE
ajfsoa-168	136	1	d. naviglio	PERSON
ajfsoa-168	136	2	1993	DATE
ajfsoa-168	138	1	two	CARDINAL
ajfsoa-168	138	2	1	CARDINAL
ajfsoa-168	139	1	first	ORDINAL
ajfsoa-168	139	2	2000	DATE
ajfsoa-168	140	1	2	CARDINAL
ajfsoa-168	141	1	two	CARDINAL
ajfsoa-168	141	2	two	CARDINAL
ajfsoa-168	142	1	2003	DATE
ajfsoa-168	142	2	about 50 ml	QUANTITY
ajfsoa-168	143	1	3	CARDINAL
ajfsoa-168	143	2	about 1 5 kg	QUANTITY
ajfsoa-168	143	3	about 40 l	CARDINAL
ajfsoa-168	144	1	0.5	CARDINAL
ajfsoa-168	144	2	4	CARDINAL
ajfsoa-168	145	1	0.5	CARDINAL
ajfsoa-168	145	2	400 l.	QUANTITY
ajfsoa-168	145	3	214	CARDINAL
ajfsoa-168	146	1	j. food sci.	ORG
ajfsoa-168	148	1	2	CARDINAL
ajfsoa-168	148	2	®	ORG
ajfsoa-168	149	1	4	CARDINAL
ajfsoa-168	150	1	0.5	CARDINAL
ajfsoa-168	150	2	1	CARDINAL
ajfsoa-168	150	3	2 litre	QUANTITY
ajfsoa-168	151	1	3	CARDINAL
ajfsoa-168	151	2	50 litre	QUANTITY
ajfsoa-168	151	3	®	ORG
ajfsoa-168	152	1	one	CARDINAL
ajfsoa-168	152	2	one	CARDINAL
ajfsoa-168	152	3	two	CARDINAL
ajfsoa-168	152	4	two	CARDINAL
ajfsoa-168	153	1	about 6	CARDINAL
ajfsoa-168	153	2	9 10	DATE
ajfsoa-168	154	1	about 70%	PERCENT
ajfsoa-168	154	2	96%	PERCENT
ajfsoa-168	154	3	about 80%	PERCENT
ajfsoa-168	154	4	the thirty percent	PERCENT
ajfsoa-168	154	5	2.67	CARDINAL
ajfsoa-168	154	6	about 90%	PERCENT
ajfsoa-168	154	7	3.00	CARDINAL
ajfsoa-168	156	1	about 12%	PERCENT
ajfsoa-168	156	2	one year	DATE
ajfsoa-168	157	1	about 15%	PERCENT
ajfsoa-168	158	1	5	CARDINAL
ajfsoa-168	159	1	two	CARDINAL
ajfsoa-168	162	1	81%	PERCENT
ajfsoa-168	162	2	215 6.00 5.00	CARDINAL
ajfsoa-168	162	3	4.00	CARDINAL
ajfsoa-168	163	1	ho lta st e	PERSON
ajfsoa-168	163	2	5	CARDINAL
ajfsoa-168	164	1	two	CARDINAL
ajfsoa-168	166	1	first	ORDINAL
ajfsoa-168	166	2	48	CARDINAL
ajfsoa-168	166	3	about two hours	TIME
ajfsoa-168	167	1	half	CARDINAL
ajfsoa-168	167	2	one	CARDINAL
ajfsoa-168	167	3	two weeks	DATE
ajfsoa-168	168	1	about 10 15%	PERCENT
ajfsoa-168	168	2	two	CARDINAL
ajfsoa-168	168	3	16 min	DATE
ajfsoa-168	169	1	2.67	CARDINAL
ajfsoa-168	169	2	3.00	CARDINAL
ajfsoa-168	171	1	bannwart de moraes	PERSON
ajfsoa-168	171	2	martins pf	PERSON
ajfsoa-168	171	3	batistella cb	PERSON
ajfsoa-168	171	4	alvarez	PERSON
ajfsoa-168	171	5	maciel filho	PERSON
ajfsoa-168	171	6	2006a	DATE
ajfsoa-168	175	1	biotechnol	GPE
ajfsoa-168	177	1	129	CARDINAL
ajfsoa-168	178	1	bannwart de moraes e	PERSON
ajfsoa-168	178	2	martins pf	PERSON
ajfsoa-168	178	3	batistella cb	PERSON
ajfsoa-168	178	4	alvarez	PERSON
ajfsoa-168	178	5	maciel filho	PERSON
ajfsoa-168	178	6	2006b	DATE
ajfsoa-168	180	1	biochem	PERSON
ajfsoa-168	181	1	biotechnol	GPE
ajfsoa-168	183	1	1066-1076	DATE
ajfsoa-168	183	2	richard h	PERSON
ajfsoa-168	183	3	1998	DATE
ajfsoa-168	185	1	j. agric	PERSON
ajfsoa-168	186	1	46	CARDINAL
ajfsoa-168	186	2	2123-2129	DATE
ajfsoa-168	187	1	bonomi	PERSON
ajfsoa-168	187	2	lubian	NORP
ajfsoa-168	187	3	puleo l	GPE
ajfsoa-168	187	4	2001	DATE
ajfsoa-168	188	1	criterio di caratterizzazione	PERSON
ajfsoa-168	188	2	pca di	ORG
ajfsoa-168	190	1	30	CARDINAL
ajfsoa-168	191	1	bowyer jr	PERSON
ajfsoa-168	191	2	jd (1997	ORG
ajfsoa-168	193	1	j. chromatogr	PERSON
ajfsoa-168	194	1	787(1	CARDINAL
ajfsoa-168	194	2	171	CARDINAL
ajfsoa-168	195	1	ching w	PERSON
ajfsoa-168	195	2	wf	ORG
ajfsoa-168	195	3	hill hh	PERSON
ajfsoa-168	195	4	1998	DATE
ajfsoa-168	197	1	j. chromatogr	PERSON
ajfsoa-168	198	1	811	CARDINAL
ajfsoa-168	198	2	157	CARDINAL
ajfsoa-168	198	3	costa r	NORP
ajfsoa-168	198	4	dugo p	ORG
ajfsoa-168	198	5	dugo g	ORG
ajfsoa-168	198	6	mondello l (	GPE
ajfsoa-168	201	1	105	CARDINAL
ajfsoa-168	201	2	771-783	CARDINAL
ajfsoa-168	202	1	cutillo	ORG
ajfsoa-168	202	2	della greca m	PERSON
ajfsoa-168	202	3	2006	DATE
ajfsoa-168	204	1	67	CARDINAL
ajfsoa-168	204	2	481	CARDINAL
ajfsoa-168	205	1	douglas	PERSON
ajfsoa-168	205	2	2000	DATE
ajfsoa-168	207	1	del limoncello	PERSON
ajfsoa-168	209	1	5:9-12	CARDINAL
ajfsoa-168	210	1	dugo p	ORG
ajfsoa-168	210	2	mondello l	ORG
ajfsoa-168	210	3	dugo g	ORG
ajfsoa-168	210	4	1998	DATE
ajfsoa-168	213	1	f.	PERSON
ajfsoa-168	214	1	j. 13	PRODUCT
ajfsoa-168	214	2	329	CARDINAL
ajfsoa-168	215	1	dugo p	ORG
ajfsoa-168	215	2	russo m	PERSON
ajfsoa-168	215	3	mondello l	GPE
ajfsoa-168	215	4	dugo g	ORG
ajfsoa-168	216	1	chemical	ORG
ajfsoa-168	218	1	j. food sci	ORG
ajfsoa-168	219	1	12	CARDINAL
ajfsoa-168	219	2	343	CARDINAL
ajfsoa-168	220	1	boggetti hj	PERSON
ajfsoa-168	220	2	nazareno ma	PERSON
ajfsoa-168	220	3	mishima ht	PERSON
ajfsoa-168	220	4	2003	DATE
ajfsoa-168	224	1	14(4	ORDINAL
ajfsoa-168	224	2	221	CARDINAL
ajfsoa-168	225	1	grandi r	PERSON
ajfsoa-168	225	2	1994	DATE
ajfsoa-168	228	1	11	CARDINAL
ajfsoa-168	228	2	355	CARDINAL
ajfsoa-168	229	1	hansen	PERSON
ajfsoa-168	229	2	1992	DATE
ajfsoa-168	231	1	physica scripta 44	PERSON
ajfsoa-168	231	2	55-61	CARDINAL
ajfsoa-168	231	3	grabanski cb	PERSON
ajfsoa-168	231	4	martin e	PERSON
ajfsoa-168	231	5	miller	PERSON
ajfsoa-168	231	6	2002	DATE
ajfsoa-168	233	1	j. chromatogr	PERSON
ajfsoa-168	234	1	892(1	CARDINAL
ajfsoa-168	234	2	421	CARDINAL
ajfsoa-168	235	1	horowitz rm gentili	PERSON
ajfsoa-168	235	2	1997	DATE
ajfsoa-168	237	1	nagy s	ORG
ajfsoa-168	237	2	shaw pe	PERSON
ajfsoa-168	237	3	westport	ORG
ajfsoa-168	238	1	397	CARDINAL
ajfsoa-168	239	1	luque-garcía	PERSON
ajfsoa-168	239	2	luque de castro md	PERSON
ajfsoa-168	239	3	2004	DATE
ajfsoa-168	242	1	j. chromatogr	PERSON
ajfsoa-168	243	1	1034(1-2	CARDINAL
ajfsoa-168	243	2	237	CARDINAL
ajfsoa-168	244	1	mazza g	PERSON
ajfsoa-168	244	2	1987	DATE
ajfsoa-168	245	1	sulle	GPE
ajfsoa-168	245	2	ossidazioni dei monoterpeni negli oli essenziali	ORG
ajfsoa-168	247	1	agrumari	PERSON
ajfsoa-168	248	1	57	CARDINAL
ajfsoa-168	248	2	5	CARDINAL
ajfsoa-168	248	3	meilgaard m	ORG
ajfsoa-168	248	4	carr	PERSON
ajfsoa-168	248	5	1999	DATE
ajfsoa-168	250	1	3°	QUANTITY
ajfsoa-168	251	1	crc press	ORG
ajfsoa-168	251	2	london	GPE
ajfsoa-168	252	1	mehr cb	ORG
ajfsoa-168	252	2	biswal rn	ORG
ajfsoa-168	252	3	cochran hd (	ORG
ajfsoa-168	252	4	1996	DATE
ajfsoa-168	255	1	3:185-191	CARDINAL
ajfsoa-168	256	1	micali g	PERSON
ajfsoa-168	256	2	cappellano g	PERSON
ajfsoa-168	256	3	lo coco f	PERSON
ajfsoa-168	256	4	mondello f	PERSON
ajfsoa-168	256	5	lanuzza	PERSON
ajfsoa-168	256	6	2004	DATE
ajfsoa-168	257	1	nuova	PERSON
ajfsoa-168	257	2	tecnologia di estrazione di principi attivi da piante medicinali	PERSON
ajfsoa-168	258	1	xxi congresso nazionale di merceologia	PERSON
ajfsoa-168	258	2	foggia	GPE
ajfsoa-168	258	3	22	CARDINAL
ajfsoa-168	258	4	216	CARDINAL
ajfsoa-168	259	1	j. food sci.	ORG
ajfsoa-168	261	1	middleton e	PERSON
ajfsoa-168	261	2	1994	DATE
ajfsoa-168	264	1	11	CARDINAL
ajfsoa-168	264	2	115	CARDINAL
ajfsoa-168	265	1	moio l	ORG
ajfsoa-168	265	2	di marzio l	PERSON
ajfsoa-168	265	3	2000	DATE
ajfsoa-168	266	1	del liquore di limoni	PERSON
ajfsoa-168	267	1	29	CARDINAL
ajfsoa-168	267	2	499	CARDINAL
ajfsoa-168	268	1	2000	DATE
ajfsoa-168	270	1	italian	NORP
ajfsoa-168	270	2	n. 1,303,417	PERSON
ajfsoa-168	271	1	tomaselli m	PERSON
ajfsoa-168	271	2	2002	DATE
ajfsoa-168	272	1	confronto organolettico di liquori di limone provenienti da agricoltura biologica	PERSON
ajfsoa-168	274	1	31	CARDINAL
ajfsoa-168	274	2	448	CARDINAL
ajfsoa-168	274	3	2003	DATE
ajfsoa-168	277	1	1647-1659	DATE
ajfsoa-168	278	1	russo m	PERSON
ajfsoa-168	278	2	somma	GPE
ajfsoa-168	278	3	correale g	PERSON
ajfsoa-168	278	4	2003	DATE
ajfsoa-168	280	1	ingredienti alimentari	PERSON
ajfsoa-168	280	2	2(5	CARDINAL
ajfsoa-168	280	3	13	CARDINAL
ajfsoa-168	281	1	2005	DATE
ajfsoa-168	282	1	individuazione di carica microbica responsabile della	PERSON
ajfsoa-168	283	1	34(199	DATE
ajfsoa-168	283	2	424	CARDINAL
ajfsoa-168	284	1	conte p	ORG
ajfsoa-168	284	2	2006	DATE
ajfsoa-168	285	1	estrazione di inquinanti da suolo contaminato	PERSON
ajfsoa-168	285	2	laboratorio 2	PERSON
ajfsoa-168	285	3	54	CARDINAL
ajfsoa-168	286	1	calabrese f	GPE
ajfsoa-168	286	2	di rubbo l	PERSON
ajfsoa-168	286	3	2006	DATE
ajfsoa-168	287	1	produzione di amari ed	PERSON
ajfsoa-168	287	2	alla macerazione	PERSON
ajfsoa-168	288	1	35	CARDINAL
ajfsoa-168	288	2	561-572	CARDINAL
ajfsoa-168	289	1	nota g	ORG
ajfsoa-168	289	2	attanasio g	PERSON
ajfsoa-168	289	3	spagna musso	PERSON
ajfsoa-168	289	4	1999	DATE
ajfsoa-168	290	1	correlazione tra le caratteristiche	ORG
ajfsoa-168	290	2	organolettiche e le	ORG
ajfsoa-168	290	3	analitico-strumentali di	ORG
ajfsoa-168	290	4	di limoni	PERSON
ajfsoa-168	291	1	industrie delle bevande 28	ORG
ajfsoa-168	291	2	239	CARDINAL
ajfsoa-168	292	1	nota g	ORG
ajfsoa-168	292	2	attanasio g	PERSON
ajfsoa-168	292	3	spagna musso	PERSON
ajfsoa-168	292	4	2001	DATE
ajfsoa-168	296	1	24	CARDINAL
ajfsoa-168	296	2	5	CARDINAL
ajfsoa-168	296	3	parshikova vi	PERSON
ajfsoa-168	296	4	krasnoyarskii gos	PERSON
ajfsoa-168	296	5	torgovo	ORG
ajfsoa-168	297	1	krasnoyarsk	GPE
ajfsoa-168	297	2	russia	GPE
ajfsoa-168	298	1	izvestiya	ORG
ajfsoa-168	298	2	2006	DATE
ajfsoa-168	299	1	2-3	DATE
ajfsoa-168	299	2	33-36	DATE
ajfsoa-168	301	1	gosudarstvennyi	CARDINAL
ajfsoa-168	302	1	punín crespo mo	PERSON
ajfsoa-168	302	2	lage yusty ma	PERSON
ajfsoa-168	302	3	2005	DATE
ajfsoa-168	304	1	59(10	CARDINAL
ajfsoa-168	304	2	1407-1413	DATE
ajfsoa-168	305	1	yamini y (	PERSON
ajfsoa-168	305	2	2005	DATE
ajfsoa-168	307	1	european food res	ORG
ajfsoa-168	308	1	technol	PERSON
ajfsoa-168	309	1	3	CARDINAL
ajfsoa-168	309	2	401	CARDINAL
ajfsoa-168	310	1	2007	DATE
ajfsoa-168	313	1	14(5	TIME
ajfsoa-168	313	2	646-652	CARDINAL
ajfsoa-168	314	1	natali n	ORG
ajfsoa-168	314	2	antonelli	GPE
ajfsoa-168	314	3	2003	DATE
ajfsoa-168	315	1	italian	NORP
ajfsoa-168	315	2	lemon	PERSON
ajfsoa-168	316	1	j. agric	PERSON
ajfsoa-168	317	1	51	CARDINAL
ajfsoa-168	317	2	49784983	DATE
ajfsoa-168	318	1	1992a	ORDINAL
ajfsoa-168	319	1	trasformazioni dei componenti degli aromi solubili	ORG
ajfsoa-168	319	2	ambiente acido	ORG
ajfsoa-168	320	1	nota	ORG
ajfsoa-168	322	1	21	CARDINAL
ajfsoa-168	322	2	217	CARDINAL
ajfsoa-168	323	1	donato mg	PERSON
ajfsoa-168	323	2	del duce r	PERSON
ajfsoa-168	324	1	trasformazioni dei componenti degli aromi solubili	ORG
ajfsoa-168	324	2	ambiente acido	ORG
ajfsoa-168	326	1	industrie delle bevande	FAC
ajfsoa-168	326	2	21	CARDINAL
ajfsoa-168	326	3	379	CARDINAL
ajfsoa-168	327	1	zuloaga o	PERSON
ajfsoa-168	327	2	etxebarria n	PERSON
ajfsoa-168	327	3	madariaga jm	PERSON
ajfsoa-168	327	4	1998	DATE
ajfsoa-168	331	1	642-647	CARDINAL