id	sid	tid	token	lemma	pos
ajfsoa-109	1	1	african	african	ADJ
ajfsoa-109	1	2	journal	journal	PROPN
ajfsoa-109	1	3	of	of	ADP
ajfsoa-109	1	4	food	food	NOUN
ajfsoa-109	1	5	science	science	NOUN
ajfsoa-109	1	6	research	research	NOUN
ajfsoa-109	1	7	vol	vol	NOUN
ajfsoa-109	1	8	.	.	PROPN
ajfsoa-109	1	9	2	2	NUM
ajfsoa-109	1	10	(	(	PUNCT
ajfsoa-109	1	11	3	3	NUM
ajfsoa-109	1	12	)	)	PUNCT
ajfsoa-109	1	13	,	,	PUNCT
ajfsoa-109	1	14	pp	pp	PROPN
ajfsoa-109	1	15	.	.	PUNCT
ajfsoa-109	2	1	059	059	NUM
ajfsoa-109	2	2	-	-	PUNCT
ajfsoa-109	2	3	064	064	NUM
ajfsoa-109	2	4	,	,	PUNCT
ajfsoa-109	2	5	march	march	PROPN
ajfsoa-109	2	6	,	,	PUNCT
ajfsoa-109	2	7	2014	2014	NUM
ajfsoa-109	2	8	.	.	PUNCT
ajfsoa-109	3	1	available	available	ADJ
ajfsoa-109	3	2	online	online	ADV
ajfsoa-109	3	3	at	at	ADP
ajfsoa-109	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-109	3	5	©	©	PROPN
ajfsoa-109	3	6	international	international	ADJ
ajfsoa-109	3	7	scholars	scholar	NOUN
ajfsoa-109	3	8	journals	journal	VERB
ajfsoa-109	3	9	full	full	ADJ
ajfsoa-109	3	10	length	length	NOUN
ajfsoa-109	3	11	research	research	NOUN
ajfsoa-109	3	12	paper	paper	NOUN
ajfsoa-109	3	13	rheological	rheological	ADJ
ajfsoa-109	3	14	categorization	categorization	NOUN
ajfsoa-109	3	15	and	and	CCONJ
ajfsoa-109	3	16	quality	quality	NOUN
ajfsoa-109	3	17	of	of	ADP
ajfsoa-109	3	18	large	large	ADJ
ajfsoa-109	3	19	-	-	PUNCT
ajfsoa-109	3	20	scale	scale	NOUN
ajfsoa-109	3	21	marketable	marketable	ADJ
ajfsoa-109	3	22	mayonnaise	mayonnaise	NOUN
ajfsoa-109	3	23	using	use	VERB
ajfsoa-109	3	24	back	back	ADP
ajfsoa-109	3	25	extrusion	extrusion	NOUN
ajfsoa-109	3	26	tawongsa	tawongsa	NOUN
ajfsoa-109	3	27	w	w	NOUN
ajfsoa-109	3	28	*	*	PROPN
ajfsoa-109	3	29	.	.	PUNCT
ajfsoa-109	4	1	and	and	CCONJ
ajfsoa-109	4	2	adran	adran	NOUN
ajfsoa-109	4	3	abdelmoula	abdelmoula	VERB
ajfsoa-109	4	4	biochemical	biochemical	ADJ
ajfsoa-109	4	5	-	-	PUNCT
ajfsoa-109	4	6	pharmaceutical	pharmaceutical	NOUN
ajfsoa-109	4	7	technology	technology	NOUN
ajfsoa-109	4	8	department	department	NOUN
ajfsoa-109	4	9	,	,	PUNCT
ajfsoa-109	4	10	pharmaceutical	pharmaceutical	ADJ
ajfsoa-109	4	11	sciences	sciences	PROPN
ajfsoa-109	4	12	faculty	faculty	NOUN
ajfsoa-109	4	13	,	,	PUNCT
ajfsoa-109	4	14	thaksin	thaksin	PROPN
ajfsoa-109	4	15	university	university	PROPN
ajfsoa-109	4	16	,	,	PUNCT
ajfsoa-109	4	17	phatthalung	phatthalung	ADJ
ajfsoa-109	4	18	93110	93110	NUM
ajfsoa-109	4	19	,	,	PUNCT
ajfsoa-109	4	20	thailand	thailand	PROPN
ajfsoa-109	4	21	.	.	PROPN
ajfsoa-109	5	1	accepted	accept	VERB
ajfsoa-109	5	2	08	08	NUM
ajfsoa-109	5	3	february	february	PROPN
ajfsoa-109	5	4	,	,	PUNCT
ajfsoa-109	5	5	2014	2014	NUM
ajfsoa-109	5	6	when	when	SCONJ
ajfsoa-109	5	7	creating	create	VERB
ajfsoa-109	5	8	or	or	CCONJ
ajfsoa-109	5	9	redesigning	redesign	VERB
ajfsoa-109	5	10	food	food	NOUN
ajfsoa-109	5	11	product	product	NOUN
ajfsoa-109	5	12	researchers	researcher	NOUN
ajfsoa-109	5	13	need	need	VERB
ajfsoa-109	5	14	to	to	PART
ajfsoa-109	5	15	pay	pay	VERB
ajfsoa-109	5	16	special	special	ADJ
ajfsoa-109	5	17	attention	attention	NOUN
ajfsoa-109	5	18	to	to	ADP
ajfsoa-109	5	19	textural	textural	ADJ
ajfsoa-109	5	20	and	and	CCONJ
ajfsoa-109	5	21	rheological	rheological	ADJ
ajfsoa-109	5	22	properties	property	NOUN
ajfsoa-109	5	23	.	.	PUNCT
ajfsoa-109	6	1	texture	texture	NOUN
ajfsoa-109	6	2	is	be	AUX
ajfsoa-109	6	3	a	a	DET
ajfsoa-109	6	4	sensory	sensory	ADJ
ajfsoa-109	6	5	perception	perception	NOUN
ajfsoa-109	6	6	derived	derive	VERB
ajfsoa-109	6	7	from	from	ADP
ajfsoa-109	6	8	the	the	DET
ajfsoa-109	6	9	structure	structure	NOUN
ajfsoa-109	6	10	of	of	ADP
ajfsoa-109	6	11	food	food	NOUN
ajfsoa-109	6	12	and	and	CCONJ
ajfsoa-109	6	13	is	be	AUX
ajfsoa-109	6	14	related	relate	VERB
ajfsoa-109	6	15	to	to	ADP
ajfsoa-109	6	16	viscosity	viscosity	NOUN
ajfsoa-109	6	17	and	and	CCONJ
ajfsoa-109	6	18	elasticity	elasticity	NOUN
ajfsoa-109	6	19	.	.	PUNCT
ajfsoa-109	7	1	mayonnaise	mayonnaise	NOUN
ajfsoa-109	7	2	is	be	AUX
ajfsoa-109	7	3	semi	semi	ADJ
ajfsoa-109	7	4	-	-	ADJ
ajfsoa-109	7	5	solid	solid	ADJ
ajfsoa-109	7	6	oil	oil	NOUN
ajfsoa-109	7	7	-	-	PUNCT
ajfsoa-109	7	8	in	in	ADP
ajfsoa-109	7	9	-	-	PUNCT
ajfsoa-109	7	10	water	water	NOUN
ajfsoa-109	7	11	emulsion	emulsion	NOUN
ajfsoa-109	7	12	with	with	ADP
ajfsoa-109	7	13	starch	starch	NOUN
ajfsoa-109	7	14	in	in	ADP
ajfsoa-109	7	15	its	its	PRON
ajfsoa-109	7	16	formulations	formulation	NOUN
ajfsoa-109	7	17	when	when	SCONJ
ajfsoa-109	7	18	fat	fat	NOUN
ajfsoa-109	7	19	-	-	PUNCT
ajfsoa-109	7	20	reduced	reduce	VERB
ajfsoa-109	7	21	.	.	PUNCT
ajfsoa-109	8	1	under	under	ADP
ajfsoa-109	8	2	shear	shear	NOUN
ajfsoa-109	8	3	forces	force	NOUN
ajfsoa-109	8	4	it	it	PRON
ajfsoa-109	8	5	exhibits	exhibit	VERB
ajfsoa-109	8	6	different	different	ADJ
ajfsoa-109	8	7	types	type	NOUN
ajfsoa-109	8	8	of	of	ADP
ajfsoa-109	8	9	macroscopic	macroscopic	ADJ
ajfsoa-109	8	10	flow	flow	NOUN
ajfsoa-109	8	11	behavior	behavior	NOUN
ajfsoa-109	8	12	,	,	PUNCT
ajfsoa-109	8	13	such	such	ADJ
ajfsoa-109	8	14	as	as	ADP
ajfsoa-109	8	15	shear	shear	NOUN
ajfsoa-109	8	16	thinning	thinning	NOUN
ajfsoa-109	8	17	,	,	PUNCT
ajfsoa-109	8	18	yield	yield	VERB
ajfsoa-109	8	19	stress	stress	NOUN
ajfsoa-109	8	20	behavior	behavior	NOUN
ajfsoa-109	8	21	,	,	PUNCT
ajfsoa-109	8	22	thixotropy	thixotropy	NOUN
ajfsoa-109	8	23	,	,	PUNCT
ajfsoa-109	8	24	and	and	CCONJ
ajfsoa-109	8	25	viscoelasticity	viscoelasticity	NOUN
ajfsoa-109	8	26	.	.	PUNCT
ajfsoa-109	9	1	one	one	NUM
ajfsoa-109	9	2	problem	problem	NOUN
ajfsoa-109	9	3	with	with	ADP
ajfsoa-109	9	4	the	the	DET
ajfsoa-109	9	5	rheological	rheological	ADJ
ajfsoa-109	9	6	characterization	characterization	NOUN
ajfsoa-109	9	7	of	of	ADP
ajfsoa-109	9	8	mayonnaise	mayonnaise	NOUN
ajfsoa-109	9	9	is	be	AUX
ajfsoa-109	9	10	that	that	SCONJ
ajfsoa-109	9	11	it	it	PRON
ajfsoa-109	9	12	is	be	AUX
ajfsoa-109	9	13	particularly	particularly	ADV
ajfsoa-109	9	14	difficult	difficult	ADJ
ajfsoa-109	9	15	to	to	PART
ajfsoa-109	9	16	isolate	isolate	VERB
ajfsoa-109	9	17	and	and	CCONJ
ajfsoa-109	9	18	quantify	quantify	VERB
ajfsoa-109	9	19	individual	individual	ADJ
ajfsoa-109	9	20	effects	effect	NOUN
ajfsoa-109	9	21	.	.	PUNCT
ajfsoa-109	10	1	only	only	ADV
ajfsoa-109	10	2	sensory	sensory	ADJ
ajfsoa-109	10	3	evaluation	evaluation	NOUN
ajfsoa-109	10	4	is	be	AUX
ajfsoa-109	10	5	capable	capable	ADJ
ajfsoa-109	10	6	to	to	PART
ajfsoa-109	10	7	fully	fully	ADV
ajfsoa-109	10	8	detect	detect	VERB
ajfsoa-109	10	9	and	and	CCONJ
ajfsoa-109	10	10	describe	describe	VERB
ajfsoa-109	10	11	them	they	PRON
ajfsoa-109	10	12	.	.	PUNCT
ajfsoa-109	11	1	hence	hence	ADV
ajfsoa-109	11	2	the	the	DET
ajfsoa-109	11	3	ability	ability	NOUN
ajfsoa-109	11	4	to	to	PART
ajfsoa-109	11	5	measure	measure	VERB
ajfsoa-109	11	6	and	and	CCONJ
ajfsoa-109	11	7	to	to	PART
ajfsoa-109	11	8	characterize	characterize	VERB
ajfsoa-109	11	9	them	they	PRON
ajfsoa-109	11	10	accurately	accurately	ADV
ajfsoa-109	11	11	and	and	CCONJ
ajfsoa-109	11	12	quickly	quickly	ADV
ajfsoa-109	11	13	enables	enable	VERB
ajfsoa-109	11	14	the	the	DET
ajfsoa-109	11	15	food	food	NOUN
ajfsoa-109	11	16	industry	industry	NOUN
ajfsoa-109	11	17	to	to	PART
ajfsoa-109	11	18	set	set	VERB
ajfsoa-109	11	19	standards	standard	NOUN
ajfsoa-109	11	20	for	for	ADP
ajfsoa-109	11	21	quality	quality	NOUN
ajfsoa-109	11	22	and	and	CCONJ
ajfsoa-109	11	23	to	to	PART
ajfsoa-109	11	24	monitor	monitor	VERB
ajfsoa-109	11	25	deterioration	deterioration	NOUN
ajfsoa-109	11	26	during	during	ADP
ajfsoa-109	11	27	storage	storage	NOUN
ajfsoa-109	11	28	and	and	CCONJ
ajfsoa-109	11	29	distribution	distribution	NOUN
ajfsoa-109	11	30	.	.	PUNCT
ajfsoa-109	12	1	back	back	ADJ
ajfsoa-109	12	2	extrusion	extrusion	NOUN
ajfsoa-109	12	3	is	be	AUX
ajfsoa-109	12	4	a	a	DET
ajfsoa-109	12	5	method	method	NOUN
ajfsoa-109	12	6	used	use	VERB
ajfsoa-109	12	7	to	to	PART
ajfsoa-109	12	8	quantify	quantify	VERB
ajfsoa-109	12	9	the	the	DET
ajfsoa-109	12	10	behavior	behavior	NOUN
ajfsoa-109	12	11	of	of	ADP
ajfsoa-109	12	12	thixotropic	thixotropic	NOUN
ajfsoa-109	12	13	fluids	fluid	NOUN
ajfsoa-109	12	14	.	.	PUNCT
ajfsoa-109	13	1	the	the	DET
ajfsoa-109	13	2	relatively	relatively	ADV
ajfsoa-109	13	3	short	short	ADJ
ajfsoa-109	13	4	time	time	NOUN
ajfsoa-109	13	5	and	and	CCONJ
ajfsoa-109	13	6	low	low	ADJ
ajfsoa-109	13	7	cost	cost	NOUN
ajfsoa-109	13	8	required	require	VERB
ajfsoa-109	13	9	to	to	PART
ajfsoa-109	13	10	conduct	conduct	VERB
ajfsoa-109	13	11	the	the	DET
ajfsoa-109	13	12	test	test	NOUN
ajfsoa-109	13	13	makes	make	VERB
ajfsoa-109	13	14	it	it	PRON
ajfsoa-109	13	15	a	a	DET
ajfsoa-109	13	16	suitable	suitable	ADJ
ajfsoa-109	13	17	technique	technique	NOUN
ajfsoa-109	13	18	for	for	ADP
ajfsoa-109	13	19	quality	quality	NOUN
ajfsoa-109	13	20	control	control	NOUN
ajfsoa-109	13	21	in	in	ADP
ajfsoa-109	13	22	product	product	NOUN
ajfsoa-109	13	23	development	development	NOUN
ajfsoa-109	13	24	.	.	PUNCT
ajfsoa-109	14	1	this	this	DET
ajfsoa-109	14	2	paper	paper	NOUN
ajfsoa-109	14	3	evaluates	evaluate	VERB
ajfsoa-109	14	4	back	back	ADP
ajfsoa-109	14	5	extrusion	extrusion	NOUN
ajfsoa-109	14	6	as	as	ADP
ajfsoa-109	14	7	method	method	NOUN
ajfsoa-109	14	8	to	to	PART
ajfsoa-109	14	9	analyze	analyze	VERB
ajfsoa-109	14	10	mayonnaise	mayonnaise	NOUN
ajfsoa-109	14	11	.	.	PUNCT
ajfsoa-109	15	1	it	it	PRON
ajfsoa-109	15	2	is	be	AUX
ajfsoa-109	15	3	performed	perform	VERB
ajfsoa-109	15	4	at	at	ADP
ajfsoa-109	15	5	5	5	NUM
ajfsoa-109	15	6	,	,	PUNCT
ajfsoa-109	15	7	25	25	NUM
ajfsoa-109	15	8	and	and	CCONJ
ajfsoa-109	15	9	40ºc	40ºc	ADJ
ajfsoa-109	15	10	in	in	ADP
ajfsoa-109	15	11	a	a	DET
ajfsoa-109	15	12	stable	stable	ADJ
ajfsoa-109	15	13	micro	micro	PROPN
ajfsoa-109	15	14	systems	system	NOUN
ajfsoa-109	15	15	ta	ta	AUX
ajfsoa-109	15	16	-	-	PUNCT
ajfsoa-109	15	17	xt2	xt2	PROPN
ajfsoa-109	15	18	using	use	VERB
ajfsoa-109	15	19	twelve	twelve	NUM
ajfsoa-109	15	20	commercial	commercial	ADJ
ajfsoa-109	15	21	mayonnaises	mayonnaise	NOUN
ajfsoa-109	15	22	.	.	PUNCT
ajfsoa-109	16	1	the	the	DET
ajfsoa-109	16	2	method	method	NOUN
ajfsoa-109	16	3	has	have	AUX
ajfsoa-109	16	4	provided	provide	VERB
ajfsoa-109	16	5	qualitative	qualitative	ADJ
ajfsoa-109	16	6	and	and	CCONJ
ajfsoa-109	16	7	quantitative	quantitative	ADJ
ajfsoa-109	16	8	characteristics	characteristic	NOUN
ajfsoa-109	16	9	of	of	ADP
ajfsoa-109	16	10	samples	sample	NOUN
ajfsoa-109	16	11	in	in	ADP
ajfsoa-109	16	12	an	an	DET
ajfsoa-109	16	13	accurate	accurate	ADJ
ajfsoa-109	16	14	and	and	CCONJ
ajfsoa-109	16	15	quick	quick	ADJ
ajfsoa-109	16	16	way	way	NOUN
ajfsoa-109	16	17	.	.	PUNCT
ajfsoa-109	17	1	key	key	ADJ
ajfsoa-109	17	2	words	word	NOUN
ajfsoa-109	17	3	:	:	PUNCT
ajfsoa-109	17	4	rheology	rheology	NOUN
ajfsoa-109	17	5	,	,	PUNCT
ajfsoa-109	17	6	back	back	NOUN
ajfsoa-109	17	7	extrusion	extrusion	NOUN
ajfsoa-109	17	8	,	,	PUNCT
ajfsoa-109	17	9	texture	texture	NOUN
ajfsoa-109	17	10	,	,	PUNCT
ajfsoa-109	17	11	mayonnaise	mayonnaise	NOUN
ajfsoa-109	17	12	.	.	PUNCT
ajfsoa-109	17	13	..	..	PUNCT
ajfsoa-109	18	1	introduction	introduction	NOUN
ajfsoa-109	18	2	texture	texture	NOUN
ajfsoa-109	18	3	is	be	AUX
ajfsoa-109	18	4	a	a	DET
ajfsoa-109	18	5	difficult	difficult	ADJ
ajfsoa-109	18	6	term	term	NOUN
ajfsoa-109	18	7	to	to	PART
ajfsoa-109	18	8	define	define	VERB
ajfsoa-109	18	9	since	since	SCONJ
ajfsoa-109	18	10	it	it	PRON
ajfsoa-109	18	11	means	mean	VERB
ajfsoa-109	18	12	different	different	ADJ
ajfsoa-109	18	13	things	thing	NOUN
ajfsoa-109	18	14	to	to	ADP
ajfsoa-109	18	15	different	different	ADJ
ajfsoa-109	18	16	people	people	NOUN
ajfsoa-109	18	17	.	.	PUNCT
ajfsoa-109	19	1	food	food	NOUN
ajfsoa-109	19	2	texture	texture	NOUN
ajfsoa-109	19	3	is	be	AUX
ajfsoa-109	19	4	a	a	DET
ajfsoa-109	19	5	sensory	sensory	ADJ
ajfsoa-109	19	6	perception	perception	NOUN
ajfsoa-109	19	7	derived	derive	VERB
ajfsoa-109	19	8	from	from	ADP
ajfsoa-109	19	9	the	the	DET
ajfsoa-109	19	10	structure	structure	NOUN
ajfsoa-109	19	11	of	of	ADP
ajfsoa-109	19	12	food	food	NOUN
ajfsoa-109	19	13	at	at	ADP
ajfsoa-109	19	14	molecular	molecular	ADJ
ajfsoa-109	19	15	,	,	PUNCT
ajfsoa-109	19	16	microstructure	microstructure	ADJ
ajfsoa-109	19	17	,	,	PUNCT
ajfsoa-109	19	18	and	and	CCONJ
ajfsoa-109	19	19	macroscopic	macroscopic	ADJ
ajfsoa-109	19	20	levels	level	NOUN
ajfsoa-109	19	21	(	(	PUNCT
ajfsoa-109	19	22	chen	chen	PROPN
ajfsoa-109	19	23	,	,	PUNCT
ajfsoa-109	19	24	2009	2009	NUM
ajfsoa-109	19	25	;	;	PUNCT
ajfsoa-109	19	26	weenen	weenen	X
ajfsoa-109	19	27	et	et	PROPN
ajfsoa-109	19	28	al	al	PROPN
ajfsoa-109	19	29	.	.	PROPN
ajfsoa-109	19	30	,	,	PUNCT
ajfsoa-109	19	31	2003	2003	NUM
ajfsoa-109	19	32	;	;	PUNCT
ajfsoa-109	19	33	rosenthal	rosenthal	NOUN
ajfsoa-109	19	34	,	,	PUNCT
ajfsoa-109	19	35	1999	1999	NUM
ajfsoa-109	19	36	)	)	PUNCT
ajfsoa-109	19	37	.	.	PUNCT
ajfsoa-109	20	1	szczesniak	szczesniak	PROPN
ajfsoa-109	20	2	(	(	PUNCT
ajfsoa-109	20	3	2002	2002	NUM
ajfsoa-109	20	4	)	)	PUNCT
ajfsoa-109	20	5	pointed	point	VERB
ajfsoa-109	20	6	out	out	ADP
ajfsoa-109	20	7	the	the	DET
ajfsoa-109	20	8	multidimensional	multidimensional	ADJ
ajfsoa-109	20	9	nature	nature	NOUN
ajfsoa-109	20	10	of	of	ADP
ajfsoa-109	20	11	texture	texture	NOUN
ajfsoa-109	20	12	and	and	CCONJ
ajfsoa-109	20	13	its	its	PRON
ajfsoa-109	20	14	importance	importance	NOUN
ajfsoa-109	20	15	to	to	ADP
ajfsoa-109	20	16	the	the	DET
ajfsoa-109	20	17	consumer	consumer	NOUN
ajfsoa-109	20	18	saying	say	VERB
ajfsoa-109	20	19	that	that	SCONJ
ajfsoa-109	20	20	only	only	ADV
ajfsoa-109	20	21	a	a	DET
ajfsoa-109	20	22	human	human	ADJ
ajfsoa-109	20	23	being	being	NOUN
ajfsoa-109	20	24	can	can	AUX
ajfsoa-109	20	25	perceive	perceive	VERB
ajfsoa-109	20	26	and	and	CCONJ
ajfsoa-109	20	27	describe	describe	VERB
ajfsoa-109	20	28	it	it	PRON
ajfsoa-109	20	29	and	and	CCONJ
ajfsoa-109	20	30	the	the	DET
ajfsoa-109	20	31	texture	texture	ADJ
ajfsoa-109	20	32	testing	testing	NOUN
ajfsoa-109	20	33	instruments	instrument	NOUN
ajfsoa-109	20	34	can	can	AUX
ajfsoa-109	20	35	detect	detect	VERB
ajfsoa-109	20	36	physical	physical	ADJ
ajfsoa-109	20	37	parameters	parameter	NOUN
ajfsoa-109	20	38	which	which	PRON
ajfsoa-109	20	39	then	then	ADV
ajfsoa-109	20	40	must	must	AUX
ajfsoa-109	20	41	be	be	AUX
ajfsoa-109	20	42	interpreted	interpret	VERB
ajfsoa-109	20	43	in	in	ADP
ajfsoa-109	20	44	terms	term	NOUN
ajfsoa-109	20	45	of	of	ADP
ajfsoa-109	20	46	sensory	sensory	ADJ
ajfsoa-109	20	47	perception	perception	NOUN
ajfsoa-109	20	48	,	,	PUNCT
ajfsoa-109	20	49	the	the	DET
ajfsoa-109	20	50	most	most	ADV
ajfsoa-109	20	51	important	important	ADJ
ajfsoa-109	20	52	ones	one	NOUN
ajfsoa-109	20	53	being	be	AUX
ajfsoa-109	20	54	the	the	DET
ajfsoa-109	20	55	sense	sense	NOUN
ajfsoa-109	20	56	of	of	ADP
ajfsoa-109	20	57	touch	touch	NOUN
ajfsoa-109	20	58	and	and	CCONJ
ajfsoa-109	20	59	pressure	pressure	NOUN
ajfsoa-109	20	60	.	.	PUNCT
ajfsoa-109	21	1	when	when	SCONJ
ajfsoa-109	21	2	creating	create	VERB
ajfsoa-109	21	3	or	or	CCONJ
ajfsoa-109	21	4	redesigning	redesign	VERB
ajfsoa-109	21	5	food	food	NOUN
ajfsoa-109	21	6	product	product	NOUN
ajfsoa-109	21	7	researchers	researcher	NOUN
ajfsoa-109	21	8	need	need	VERB
ajfsoa-109	21	9	to	to	PART
ajfsoa-109	21	10	pay	pay	VERB
ajfsoa-109	21	11	special	special	ADJ
ajfsoa-109	21	12	attention	attention	NOUN
ajfsoa-109	21	13	to	to	ADP
ajfsoa-109	21	14	textural	textural	ADJ
ajfsoa-109	21	15	and	and	CCONJ
ajfsoa-109	21	16	rheological	rheological	ADJ
ajfsoa-109	21	17	properties	property	NOUN
ajfsoa-109	21	18	.	.	PUNCT
ajfsoa-109	22	1	the	the	DET
ajfsoa-109	22	2	science	science	NOUN
ajfsoa-109	22	3	of	of	ADP
ajfsoa-109	22	4	rheology	rheology	NOUN
ajfsoa-109	22	5	has	have	VERB
ajfsoa-109	22	6	many	many	ADJ
ajfsoa-109	22	7	applications	application	NOUN
ajfsoa-109	22	8	in	in	ADP
ajfsoa-109	22	9	the	the	DET
ajfsoa-109	22	10	field	field	NOUN
ajfsoa-109	22	11	of	of	ADP
ajfsoa-109	22	12	food	food	NOUN
ajfsoa-109	22	13	acceptability	acceptability	NOUN
ajfsoa-109	22	14	,	,	PUNCT
ajfsoa-109	22	15	food	food	NOUN
ajfsoa-109	22	16	processing	processing	NOUN
ajfsoa-109	22	17	and	and	CCONJ
ajfsoa-109	22	18	handling	handling	NOUN
ajfsoa-109	22	19	.	.	PUNCT
ajfsoa-109	23	1	a	a	DET
ajfsoa-109	23	2	number	number	NOUN
ajfsoa-109	23	3	of	of	ADP
ajfsoa-109	23	4	food	food	NOUN
ajfsoa-109	23	5	processing	processing	NOUN
ajfsoa-109	23	6	operations	operation	NOUN
ajfsoa-109	23	7	depend	depend	VERB
ajfsoa-109	23	8	heavily	heavily	ADV
ajfsoa-109	23	9	upon	upon	SCONJ
ajfsoa-109	23	10	rheological	rheological	ADJ
ajfsoa-109	23	11	properties	property	NOUN
ajfsoa-109	23	12	of	of	ADP
ajfsoa-109	23	13	the	the	DET
ajfsoa-109	23	14	product	product	NOUN
ajfsoa-109	23	15	at	at	ADP
ajfsoa-109	23	16	an	an	DET
ajfsoa-109	23	17	intermediate	intermediate	ADJ
ajfsoa-109	23	18	stage	stage	NOUN
ajfsoa-109	23	19	of	of	ADP
ajfsoa-109	23	20	manufacture	manufacture	NOUN
ajfsoa-109	23	21	because	because	SCONJ
ajfsoa-109	23	22	this	this	PRON
ajfsoa-109	23	23	has	have	VERB
ajfsoa-109	23	24	a	a	DET
ajfsoa-109	23	25	profound	profound	ADJ
ajfsoa-109	23	26	effect	effect	NOUN
ajfsoa-109	23	27	upon	upon	SCONJ
ajfsoa-109	23	28	the	the	DET
ajfsoa-109	23	29	quality	quality	NOUN
ajfsoa-109	23	30	of	of	ADP
ajfsoa-109	23	31	the	the	DET
ajfsoa-109	23	32	finished	finished	ADJ
ajfsoa-109	23	33	product	product	NOUN
ajfsoa-109	23	34	.	.	PUNCT
ajfsoa-109	24	1	plasticity	plasticity	NOUN
ajfsoa-109	24	2	,	,	PUNCT
ajfsoa-109	24	3	pseudoplasticity	pseudoplasticity	NOUN
ajfsoa-109	24	4	,	,	PUNCT
ajfsoa-109	24	5	and	and	CCONJ
ajfsoa-109	24	6	the	the	DET
ajfsoa-109	24	7	property	property	NOUN
ajfsoa-109	24	8	of	of	ADP
ajfsoa-109	24	9	shear	shear	NOUN
ajfsoa-109	24	10	thinning	thin	VERB
ajfsoa-109	24	11	are	be	AUX
ajfsoa-109	24	12	important	important	ADJ
ajfsoa-109	24	13	quality	quality	NOUN
ajfsoa-109	24	14	factors	factor	NOUN
ajfsoa-109	24	15	in	in	ADP
ajfsoa-109	24	16	foods	food	NOUN
ajfsoa-109	24	17	and	and	CCONJ
ajfsoa-109	24	18	the	the	DET
ajfsoa-109	24	19	study	study	NOUN
ajfsoa-109	24	20	of	of	ADP
ajfsoa-109	24	21	these	these	DET
ajfsoa-109	24	22	properties	property	NOUN
ajfsoa-109	24	23	is	be	AUX
ajfsoa-109	24	24	part	part	NOUN
ajfsoa-109	24	25	of	of	ADP
ajfsoa-109	24	26	the	the	DET
ajfsoa-109	24	27	science	science	NOUN
ajfsoa-109	24	28	of	of	ADP
ajfsoa-109	24	29	rheology	rheology	NOUN
ajfsoa-109	24	30	.	.	PUNCT
ajfsoa-109	25	1	some	some	DET
ajfsoa-109	25	2	foods	food	NOUN
ajfsoa-109	25	3	,	,	PUNCT
ajfsoa-109	25	4	like	like	ADP
ajfsoa-109	25	5	mayonnaise	mayonnaise	NOUN
ajfsoa-109	25	6	,	,	PUNCT
ajfsoa-109	25	7	are	be	AUX
ajfsoa-109	25	8	either	either	CCONJ
ajfsoa-109	25	9	plastic	plastic	ADJ
ajfsoa-109	25	10	or	or	CCONJ
ajfsoa-109	25	11	pseudoplastic	pseudoplastic	ADJ
ajfsoa-109	25	12	in	in	ADP
ajfsoa-109	25	13	nature	nature	NOUN
ajfsoa-109	25	14	.	.	PUNCT
ajfsoa-109	26	1	they	they	PRON
ajfsoa-109	26	2	are	be	AUX
ajfsoa-109	26	3	required	require	VERB
ajfsoa-109	26	4	to	to	PART
ajfsoa-109	26	5	spread	spread	VERB
ajfsoa-109	26	6	and	and	CCONJ
ajfsoa-109	26	7	flow	flow	VERB
ajfsoa-109	26	8	easily	easily	ADV
ajfsoa-109	26	9	under	under	ADP
ajfsoa-109	26	10	a	a	DET
ajfsoa-109	26	11	small	small	ADJ
ajfsoa-109	26	12	force	force	NOUN
ajfsoa-109	26	13	but	but	CCONJ
ajfsoa-109	26	14	to	to	PART
ajfsoa-109	26	15	hold	hold	VERB
ajfsoa-109	26	16	their	their	PRON
ajfsoa-109	26	17	shape	shape	NOUN
ajfsoa-109	26	18	when	when	SCONJ
ajfsoa-109	26	19	not	not	PART
ajfsoa-109	26	20	subjected	subject	VERB
ajfsoa-109	26	21	to	to	ADP
ajfsoa-109	26	22	any	any	DET
ajfsoa-109	26	23	external	external	ADJ
ajfsoa-109	26	24	force	force	NOUN
ajfsoa-109	26	25	other	other	ADJ
ajfsoa-109	26	26	than	than	ADP
ajfsoa-109	26	27	gravity	gravity	NOUN
ajfsoa-109	26	28	.	.	PUNCT
ajfsoa-109	27	1	all	all	PRON
ajfsoa-109	27	2	of	of	ADP
ajfsoa-109	27	3	these	these	DET
ajfsoa-109	27	4	properties	property	NOUN
ajfsoa-109	27	5	fall	fall	VERB
ajfsoa-109	27	6	within	within	ADP
ajfsoa-109	27	7	*	*	PUNCT
ajfsoa-109	27	8	corresponding	correspond	VERB
ajfsoa-109	27	9	author	author	NOUN
ajfsoa-109	27	10	.	.	PUNCT
ajfsoa-109	28	1	e	e	X
ajfsoa-109	28	2	-	-	NOUN
ajfsoa-109	28	3	mail	mail	NOUN
ajfsoa-109	28	4	:	:	PUNCT
ajfsoa-109	28	5	tawongsalx@yahoo.com	tawongsalx@yahoo.com	X
ajfsoa-109	28	6	http://www.internationalscholarsjournals.org/	http://www.internationalscholarsjournals.org/	NOUN
ajfsoa-109	28	7	tawongsa	tawongsa	PROPN
ajfsoa-109	28	8	and	and	CCONJ
ajfsoa-109	28	9	adran	adran	VERB
ajfsoa-109	28	10	059	059	NUM
ajfsoa-109	28	11	the	the	DET
ajfsoa-109	28	12	field	field	NOUN
ajfsoa-109	28	13	of	of	ADP
ajfsoa-109	28	14	rheology	rheology	NOUN
ajfsoa-109	28	15	(	(	PUNCT
ajfsoa-109	28	16	bourne	bourne	NOUN
ajfsoa-109	28	17	,	,	PUNCT
ajfsoa-109	28	18	2002	2002	NUM
ajfsoa-109	28	19	)	)	PUNCT
ajfsoa-109	28	20	.	.	PUNCT
ajfsoa-109	29	1	mayonnaise	mayonnaise	NOUN
ajfsoa-109	29	2	is	be	AUX
ajfsoa-109	29	3	a	a	DET
ajfsoa-109	29	4	mixture	mixture	NOUN
ajfsoa-109	29	5	of	of	ADP
ajfsoa-109	29	6	egg	egg	NOUN
ajfsoa-109	29	7	,	,	PUNCT
ajfsoa-109	29	8	vinegar	vinegar	NOUN
ajfsoa-109	29	9	,	,	PUNCT
ajfsoa-109	29	10	oil	oil	NOUN
ajfsoa-109	29	11	and	and	CCONJ
ajfsoa-109	29	12	spices	spice	NOUN
ajfsoa-109	29	13	,	,	PUNCT
ajfsoa-109	29	14	with	with	ADP
ajfsoa-109	29	15	70	70	NUM
ajfsoa-109	29	16	to	to	PART
ajfsoa-109	29	17	80	80	NUM
ajfsoa-109	29	18	%	%	NOUN
ajfsoa-109	29	19	fat	fat	NOUN
ajfsoa-109	29	20	.	.	PUNCT
ajfsoa-109	30	1	it	it	PRON
ajfsoa-109	30	2	is	be	AUX
ajfsoa-109	30	3	a	a	DET
ajfsoa-109	30	4	semi	semi	ADJ
ajfsoa-109	30	5	-	-	ADJ
ajfsoa-109	30	6	solid	solid	ADJ
ajfsoa-109	30	7	oil	oil	NOUN
ajfsoa-109	30	8	-	-	PUNCT
ajfsoa-109	30	9	in	in	ADP
ajfsoa-109	30	10	-	-	PUNCT
ajfsoa-109	30	11	water	water	NOUN
ajfsoa-109	30	12	emulsion	emulsion	NOUN
ajfsoa-109	30	13	formed	form	VERB
ajfsoa-109	30	14	by	by	ADP
ajfsoa-109	30	15	first	first	ADV
ajfsoa-109	30	16	mixing	mix	VERB
ajfsoa-109	30	17	the	the	DET
ajfsoa-109	30	18	eggs	egg	NOUN
ajfsoa-109	30	19	,	,	PUNCT
ajfsoa-109	30	20	vinegar	vinegar	NOUN
ajfsoa-109	30	21	and	and	CCONJ
ajfsoa-109	30	22	spices	spice	NOUN
ajfsoa-109	30	23	and	and	CCONJ
ajfsoa-109	30	24	then	then	ADV
ajfsoa-109	30	25	slowly	slowly	ADV
ajfsoa-109	30	26	blending	blend	VERB
ajfsoa-109	30	27	in	in	ADP
ajfsoa-109	30	28	the	the	DET
ajfsoa-109	30	29	oil	oil	NOUN
ajfsoa-109	30	30	resulting	result	VERB
ajfsoa-109	30	31	in	in	ADP
ajfsoa-109	30	32	closely	closely	ADV
ajfsoa-109	30	33	packed	pack	VERB
ajfsoa-109	30	34	‘	'	PUNCT
ajfsoa-109	30	35	foam	foam	NOUN
ajfsoa-109	30	36	’	'	PUNCT
ajfsoa-109	30	37	of	of	ADP
ajfsoa-109	30	38	oil	oil	NOUN
ajfsoa-109	30	39	droplets	droplet	NOUN
ajfsoa-109	30	40	(	(	PUNCT
ajfsoa-109	30	41	depree	depree	ADJ
ajfsoa-109	30	42	and	and	CCONJ
ajfsoa-109	30	43	savage	savage	ADJ
ajfsoa-109	30	44	,	,	PUNCT
ajfsoa-109	30	45	2001	2001	NUM
ajfsoa-109	30	46	;	;	PUNCT
ajfsoa-109	30	47	szczesniak	szczesniak	NOUN
ajfsoa-109	30	48	,	,	PUNCT
ajfsoa-109	30	49	2002	2002	NUM
ajfsoa-109	30	50	)	)	PUNCT
ajfsoa-109	30	51	.	.	PUNCT
ajfsoa-109	31	1	mayonnaise	mayonnaise	NOUN
ajfsoa-109	31	2	rheology	rheology	NOUN
ajfsoa-109	31	3	and	and	CCONJ
ajfsoa-109	31	4	texture	texture	NOUN
ajfsoa-109	31	5	can	can	AUX
ajfsoa-109	31	6	depend	depend	VERB
ajfsoa-109	31	7	on	on	ADP
ajfsoa-109	31	8	the	the	DET
ajfsoa-109	31	9	distribution	distribution	NOUN
ajfsoa-109	31	10	of	of	ADP
ajfsoa-109	31	11	the	the	DET
ajfsoa-109	31	12	oil	oil	NOUN
ajfsoa-109	31	13	,	,	PUNCT
ajfsoa-109	31	14	the	the	DET
ajfsoa-109	31	15	interaction	interaction	NOUN
ajfsoa-109	31	16	between	between	ADP
ajfsoa-109	31	17	oil	oil	NOUN
ajfsoa-109	31	18	droplets	droplet	NOUN
ajfsoa-109	31	19	,	,	PUNCT
ajfsoa-109	31	20	and	and	CCONJ
ajfsoa-109	31	21	the	the	DET
ajfsoa-109	31	22	egg	egg	NOUN
ajfsoa-109	31	23	yolk	yolk	NOUN
ajfsoa-109	31	24	emulsifier	emulsifier	NOUN
ajfsoa-109	31	25	.	.	PUNCT
ajfsoa-109	32	1	alteration	alteration	NOUN
ajfsoa-109	32	2	of	of	ADP
ajfsoa-109	32	3	the	the	DET
ajfsoa-109	32	4	mayonnaise	mayonnaise	NOUN
ajfsoa-109	32	5	’s	’s	PART
ajfsoa-109	32	6	microstructure	microstructure	NOUN
ajfsoa-109	32	7	leads	lead	NOUN
ajfsoa-109	32	8	to	to	ADP
ajfsoa-109	32	9	different	different	ADJ
ajfsoa-109	32	10	rheological	rheological	ADJ
ajfsoa-109	32	11	properties	property	NOUN
ajfsoa-109	32	12	.	.	PUNCT
ajfsoa-109	33	1	this	this	PRON
ajfsoa-109	33	2	means	mean	VERB
ajfsoa-109	33	3	that	that	SCONJ
ajfsoa-109	33	4	the	the	DET
ajfsoa-109	33	5	rheology	rheology	NOUN
ajfsoa-109	33	6	is	be	AUX
ajfsoa-109	33	7	sensitive	sensitive	ADJ
ajfsoa-109	33	8	to	to	ADP
ajfsoa-109	33	9	any	any	DET
ajfsoa-109	33	10	change	change	NOUN
ajfsoa-109	33	11	in	in	ADP
ajfsoa-109	33	12	the	the	DET
ajfsoa-109	33	13	materials	material	NOUN
ajfsoa-109	33	14	microstructure	microstructure	NOUN
ajfsoa-109	33	15	(	(	PUNCT
ajfsoa-109	33	16	stokes	stoke	NOUN
ajfsoa-109	33	17	and	and	CCONJ
ajfsoa-109	33	18	telford	telford	PROPN
ajfsoa-109	33	19	,	,	PUNCT
ajfsoa-109	33	20	2004	2004	NUM
ajfsoa-109	33	21	)	)	PUNCT
ajfsoa-109	33	22	.	.	PUNCT
ajfsoa-109	34	1	in	in	ADP
ajfsoa-109	34	2	emulsions	emulsion	NOUN
ajfsoa-109	34	3	,	,	PUNCT
ajfsoa-109	34	4	droplet	droplet	ADJ
ajfsoa-109	34	5	size	size	NOUN
ajfsoa-109	34	6	is	be	AUX
ajfsoa-109	34	7	perhaps	perhaps	ADV
ajfsoa-109	34	8	the	the	DET
ajfsoa-109	34	9	most	most	ADV
ajfsoa-109	34	10	important	important	ADJ
ajfsoa-109	34	11	factor	factor	NOUN
ajfsoa-109	34	12	in	in	ADP
ajfsoa-109	34	13	determining	determine	VERB
ajfsoa-109	34	14	properties	property	NOUN
ajfsoa-109	34	15	like	like	ADP
ajfsoa-109	34	16	consistency	consistency	NOUN
ajfsoa-109	34	17	,	,	PUNCT
ajfsoa-109	34	18	rheology	rheology	NOUN
ajfsoa-109	34	19	,	,	PUNCT
ajfsoa-109	34	20	shelf	shelf	NOUN
ajfsoa-109	34	21	life	life	NOUN
ajfsoa-109	34	22	stability	stability	NOUN
ajfsoa-109	34	23	,	,	PUNCT
ajfsoa-109	34	24	color	color	NOUN
ajfsoa-109	34	25	and	and	CCONJ
ajfsoa-109	34	26	taste	taste	NOUN
ajfsoa-109	34	27	.	.	PUNCT
ajfsoa-109	35	1	in	in	ADP
ajfsoa-109	35	2	general	general	ADJ
ajfsoa-109	35	3	,	,	PUNCT
ajfsoa-109	35	4	emulsions	emulsion	NOUN
ajfsoa-109	35	5	with	with	ADP
ajfsoa-109	35	6	smaller	small	ADJ
ajfsoa-109	35	7	droplet	droplet	ADJ
ajfsoa-109	35	8	size	size	NOUN
ajfsoa-109	35	9	result	result	NOUN
ajfsoa-109	35	10	in	in	ADP
ajfsoa-109	35	11	great	great	ADJ
ajfsoa-109	35	12	stability	stability	NOUN
ajfsoa-109	35	13	.	.	PUNCT
ajfsoa-109	36	1	current	current	ADJ
ajfsoa-109	36	2	equipment	equipment	NOUN
ajfsoa-109	36	3	used	use	VERB
ajfsoa-109	36	4	for	for	ADP
ajfsoa-109	36	5	emulsion	emulsion	NOUN
ajfsoa-109	36	6	preparation	preparation	NOUN
ajfsoa-109	36	7	includes	include	VERB
ajfsoa-109	36	8	colloid	colloid	NOUN
ajfsoa-109	36	9	mills	mill	NOUN
ajfsoa-109	36	10	,	,	PUNCT
ajfsoa-109	36	11	sonicators	sonicator	NOUN
ajfsoa-109	36	12	or	or	CCONJ
ajfsoa-109	36	13	high	high	ADJ
ajfsoa-109	36	14	pressure	pressure	NOUN
ajfsoa-109	36	15	homogenizers	homogenizer	NOUN
ajfsoa-109	36	16	.	.	PUNCT
ajfsoa-109	37	1	the	the	DET
ajfsoa-109	37	2	advantage	advantage	NOUN
ajfsoa-109	37	3	of	of	ADP
ajfsoa-109	37	4	high	high	ADJ
ajfsoa-109	37	5	pressure	pressure	NOUN
ajfsoa-109	37	6	homogenizers	homogenizer	NOUN
ajfsoa-109	37	7	over	over	ADP
ajfsoa-109	37	8	other	other	ADJ
ajfsoa-109	37	9	technologies	technology	NOUN
ajfsoa-109	37	10	is	be	AUX
ajfsoa-109	37	11	that	that	SCONJ
ajfsoa-109	37	12	more	more	ADJ
ajfsoa-109	37	13	uniform	uniform	ADJ
ajfsoa-109	37	14	droplets	droplet	NOUN
ajfsoa-109	37	15	size	size	NOUN
ajfsoa-109	37	16	distribution	distribution	NOUN
ajfsoa-109	37	17	are	be	AUX
ajfsoa-109	37	18	obtained	obtain	VERB
ajfsoa-109	37	19	since	since	SCONJ
ajfsoa-109	37	20	the	the	DET
ajfsoa-109	37	21	product	product	NOUN
ajfsoa-109	37	22	is	be	AUX
ajfsoa-109	37	23	subjected	subject	VERB
ajfsoa-109	37	24	to	to	ADP
ajfsoa-109	37	25	strong	strong	ADJ
ajfsoa-109	37	26	shear	shear	NOUN
ajfsoa-109	37	27	and	and	CCONJ
ajfsoa-109	37	28	cavitation	cavitation	NOUN
ajfsoa-109	37	29	forces	force	NOUN
ajfsoa-109	37	30	that	that	PRON
ajfsoa-109	37	31	efficiently	efficiently	ADV
ajfsoa-109	37	32	decrease	decrease	VERB
ajfsoa-109	37	33	the	the	DET
ajfsoa-109	37	34	diameter	diameter	NOUN
ajfsoa-109	37	35	of	of	ADP
ajfsoa-109	37	36	the	the	DET
ajfsoa-109	37	37	original	original	ADJ
ajfsoa-109	37	38	droplets	droplet	NOUN
ajfsoa-109	37	39	(	(	PUNCT
ajfsoa-109	37	40	martin	martin	PROPN
ajfsoa-109	37	41	-	-	PUNCT
ajfsoa-109	37	42	gonzalez	gonzalez	PROPN
ajfsoa-109	37	43	et	et	PROPN
ajfsoa-109	37	44	al	al	PROPN
ajfsoa-109	37	45	.	.	PROPN
ajfsoa-109	37	46	,	,	PUNCT
ajfsoa-109	37	47	2009	2009	NUM
ajfsoa-109	37	48	)	)	PUNCT
ajfsoa-109	37	49	rheology	rheology	NOUN
ajfsoa-109	37	50	of	of	ADP
ajfsoa-109	37	51	mayonnaise	mayonnaise	NOUN
ajfsoa-109	37	52	can	can	AUX
ajfsoa-109	37	53	provide	provide	VERB
ajfsoa-109	37	54	valuable	valuable	ADJ
ajfsoa-109	37	55	information	information	NOUN
ajfsoa-109	37	56	that	that	PRON
ajfsoa-109	37	57	can	can	AUX
ajfsoa-109	37	58	be	be	AUX
ajfsoa-109	37	59	used	use	VERB
ajfsoa-109	37	60	in	in	ADP
ajfsoa-109	37	61	quality	quality	NOUN
ajfsoa-109	37	62	control	control	NOUN
ajfsoa-109	37	63	of	of	ADP
ajfsoa-109	37	64	commercial	commercial	ADJ
ajfsoa-109	37	65	production	production	NOUN
ajfsoa-109	37	66	,	,	PUNCT
ajfsoa-109	37	67	storage	storage	NOUN
ajfsoa-109	37	68	stability	stability	NOUN
ajfsoa-109	37	69	,	,	PUNCT
ajfsoa-109	37	70	sensory	sensory	ADJ
ajfsoa-109	37	71	assessments	assessment	NOUN
ajfsoa-109	37	72	of	of	ADP
ajfsoa-109	37	73	consistency	consistency	NOUN
ajfsoa-109	37	74	,	,	PUNCT
ajfsoa-109	37	75	knowledge	knowledge	NOUN
ajfsoa-109	37	76	and	and	CCONJ
ajfsoa-109	37	77	design	design	NOUN
ajfsoa-109	37	78	of	of	ADP
ajfsoa-109	37	79	texture	texture	NOUN
ajfsoa-109	37	80	,	,	PUNCT
ajfsoa-109	37	81	design	design	NOUN
ajfsoa-109	37	82	of	of	ADP
ajfsoa-109	37	83	unit	unit	NOUN
ajfsoa-109	37	84	operations	operation	NOUN
ajfsoa-109	37	85	,	,	PUNCT
ajfsoa-109	37	86	and	and	CCONJ
ajfsoa-109	37	87	knowledge	knowledge	NOUN
ajfsoa-109	37	88	of	of	ADP
ajfsoa-109	37	89	the	the	DET
ajfsoa-109	37	90	effects	effect	NOUN
ajfsoa-109	37	91	of	of	ADP
ajfsoa-109	37	92	mechanical	mechanical	ADJ
ajfsoa-109	37	93	processing	processing	NOUN
ajfsoa-109	37	94	on	on	ADP
ajfsoa-109	37	95	the	the	DET
ajfsoa-109	37	96	structure	structure	NOUN
ajfsoa-109	37	97	of	of	ADP
ajfsoa-109	37	98	the	the	DET
ajfsoa-109	37	99	emulsions	emulsion	NOUN
ajfsoa-109	37	100	(	(	PUNCT
ajfsoa-109	37	101	gallegos	gallegos	NOUN
ajfsoa-109	37	102	and	and	CCONJ
ajfsoa-109	37	103	berjano	berjano	NOUN
ajfsoa-109	37	104	,	,	PUNCT
ajfsoa-109	37	105	1992	1992	NUM
ajfsoa-109	37	106	)	)	PUNCT
ajfsoa-109	37	107	.	.	PUNCT
ajfsoa-109	38	1	mayonnaise	mayonnaise	NOUN
ajfsoa-109	38	2	has	have	AUX
ajfsoa-109	38	3	been	be	AUX
ajfsoa-109	38	4	shown	show	VERB
ajfsoa-109	38	5	to	to	PART
ajfsoa-109	38	6	be	be	AUX
ajfsoa-109	38	7	shear	shear	NOUN
ajfsoa-109	38	8	thinning	thinning	NOUN
ajfsoa-109	38	9	,	,	PUNCT
ajfsoa-109	38	10	viscoelastic	viscoelastic	NOUN
ajfsoa-109	38	11	and	and	CCONJ
ajfsoa-109	38	12	thixotropic	thixotropic	NOUN
ajfsoa-109	38	13	and	and	CCONJ
ajfsoa-109	38	14	it	it	PRON
ajfsoa-109	38	15	has	have	VERB
ajfsoa-109	38	16	a	a	DET
ajfsoa-109	38	17	yield	yield	NOUN
ajfsoa-109	38	18	stress	stress	NOUN
ajfsoa-109	38	19	.	.	PUNCT
ajfsoa-109	39	1	the	the	DET
ajfsoa-109	39	2	yield	yield	NOUN
ajfsoa-109	39	3	stress	stress	NOUN
ajfsoa-109	39	4	is	be	AUX
ajfsoa-109	39	5	the	the	DET
ajfsoa-109	39	6	minimum	minimum	ADJ
ajfsoa-109	39	7	stress	stress	NOUN
ajfsoa-109	39	8	required	require	VERB
ajfsoa-109	39	9	to	to	PART
ajfsoa-109	39	10	enable	enable	VERB
ajfsoa-109	39	11	flow	flow	NOUN
ajfsoa-109	39	12	or	or	CCONJ
ajfsoa-109	39	13	fracture	fracture	NOUN
ajfsoa-109	39	14	due	due	ADP
ajfsoa-109	39	15	to	to	ADP
ajfsoa-109	39	16	the	the	DET
ajfsoa-109	39	17	breakdown	breakdown	NOUN
ajfsoa-109	39	18	or	or	CCONJ
ajfsoa-109	39	19	alteration	alteration	NOUN
ajfsoa-109	39	20	of	of	ADP
ajfsoa-109	39	21	a	a	DET
ajfsoa-109	39	22	materials	material	NOUN
ajfsoa-109	39	23	microstructure	microstructure	NOUN
ajfsoa-109	39	24	.	.	PUNCT
ajfsoa-109	40	1	one	one	NUM
ajfsoa-109	40	2	of	of	ADP
ajfsoa-109	40	3	the	the	DET
ajfsoa-109	40	4	many	many	ADJ
ajfsoa-109	40	5	difficulties	difficulty	NOUN
ajfsoa-109	40	6	encountered	encounter	VERB
ajfsoa-109	40	7	during	during	ADP
ajfsoa-109	40	8	the	the	DET
ajfsoa-109	40	9	characterization	characterization	NOUN
ajfsoa-109	40	10	of	of	ADP
ajfsoa-109	40	11	such	such	DET
ajfsoa-109	40	12	a	a	DET
ajfsoa-109	40	13	complex	complex	ADJ
ajfsoa-109	40	14	material	material	NOUN
ajfsoa-109	40	15	is	be	AUX
ajfsoa-109	40	16	to	to	PART
ajfsoa-109	40	17	isolate	isolate	VERB
ajfsoa-109	40	18	and	and	CCONJ
ajfsoa-109	40	19	quantify	quantify	VERB
ajfsoa-109	40	20	individual	individual	ADJ
ajfsoa-109	40	21	effects	effect	NOUN
ajfsoa-109	40	22	(	(	PUNCT
ajfsoa-109	40	23	goshawk	goshawk	NOUN
ajfsoa-109	40	24	and	and	CCONJ
ajfsoa-109	40	25	binding	binding	ADJ
ajfsoa-109	40	26	,	,	PUNCT
ajfsoa-109	40	27	1998	1998	NUM
ajfsoa-109	40	28	)	)	PUNCT
ajfsoa-109	40	29	.	.	PUNCT
ajfsoa-109	41	1	ingredients	ingredient	NOUN
ajfsoa-109	41	2	used	use	VERB
ajfsoa-109	41	3	in	in	ADP
ajfsoa-109	41	4	mayonnaises	mayonnaise	NOUN
ajfsoa-109	41	5	interact	interact	VERB
ajfsoa-109	41	6	with	with	ADP
ajfsoa-109	41	7	each	each	DET
ajfsoa-109	41	8	other	other	ADJ
ajfsoa-109	41	9	either	either	CCONJ
ajfsoa-109	41	10	physically	physically	ADV
ajfsoa-109	41	11	or	or	CCONJ
ajfsoa-109	41	12	chemically	chemically	ADV
ajfsoa-109	41	13	and	and	CCONJ
ajfsoa-109	41	14	determine	determine	VERB
ajfsoa-109	41	15	the	the	DET
ajfsoa-109	41	16	quality	quality	NOUN
ajfsoa-109	41	17	of	of	ADP
ajfsoa-109	41	18	the	the	DET
ajfsoa-109	41	19	final	final	ADJ
ajfsoa-109	41	20	products	product	NOUN
ajfsoa-109	41	21	.	.	PUNCT
ajfsoa-109	42	1	the	the	DET
ajfsoa-109	42	2	necessity	necessity	NOUN
ajfsoa-109	42	3	in	in	ADP
ajfsoa-109	42	4	reducedfat	reducedfat	NOUN
ajfsoa-109	42	5	/	/	SYM
ajfsoa-109	42	6	cholesterol	cholesterol	NOUN
ajfsoa-109	42	7	also	also	ADV
ajfsoa-109	42	8	in	in	ADP
ajfsoa-109	42	9	mayonnaises	mayonnaise	NOUN
ajfsoa-109	42	10	has	have	AUX
ajfsoa-109	42	11	made	make	VERB
ajfsoa-109	42	12	it	it	PRON
ajfsoa-109	42	13	necessary	necessary	ADJ
ajfsoa-109	42	14	to	to	PART
ajfsoa-109	42	15	identify	identify	VERB
ajfsoa-109	42	16	appropriate	appropriate	ADJ
ajfsoa-109	42	17	ingredients	ingredient	NOUN
ajfsoa-109	42	18	for	for	ADP
ajfsoa-109	42	19	formulating	formulate	VERB
ajfsoa-109	42	20	these	these	DET
ajfsoa-109	42	21	products	product	NOUN
ajfsoa-109	42	22	as	as	ADP
ajfsoa-109	42	23	the	the	DET
ajfsoa-109	42	24	removal	removal	NOUN
ajfsoa-109	42	25	of	of	ADP
ajfsoa-109	42	26	certain	certain	ADJ
ajfsoa-109	42	27	ingredients	ingredient	NOUN
ajfsoa-109	42	28	like	like	ADP
ajfsoa-109	42	29	fat	fat	NOUN
ajfsoa-109	42	30	may	may	AUX
ajfsoa-109	42	31	have	have	VERB
ajfsoa-109	42	32	a	a	DET
ajfsoa-109	42	33	significant	significant	ADJ
ajfsoa-109	42	34	influence	influence	NOUN
ajfsoa-109	42	35	on	on	ADP
ajfsoa-109	42	36	the	the	DET
ajfsoa-109	42	37	quality	quality	NOUN
ajfsoa-109	42	38	and	and	CCONJ
ajfsoa-109	42	39	taste	taste	NOUN
ajfsoa-109	42	40	of	of	ADP
ajfsoa-109	42	41	food	food	NOUN
ajfsoa-109	42	42	emulsions	emulsion	NOUN
ajfsoa-109	42	43	(	(	PUNCT
ajfsoa-109	42	44	ma	ma	PROPN
ajfsoa-109	42	45	and	and	CCONJ
ajfsoa-109	42	46	boye	boye	PROPN
ajfsoa-109	42	47	,	,	PUNCT
ajfsoa-109	42	48	2013	2013	NUM
ajfsoa-109	42	49	)	)	PUNCT
ajfsoa-109	42	50	.	.	PUNCT
ajfsoa-109	43	1	back	back	ADJ
ajfsoa-109	43	2	extrusion	extrusion	NOUN
ajfsoa-109	43	3	is	be	AUX
ajfsoa-109	43	4	a	a	DET
ajfsoa-109	43	5	method	method	NOUN
ajfsoa-109	43	6	used	use	VERB
ajfsoa-109	43	7	to	to	PART
ajfsoa-109	43	8	quantify	quantify	VERB
ajfsoa-109	43	9	the	the	DET
ajfsoa-109	43	10	behavior	behavior	NOUN
ajfsoa-109	43	11	of	of	ADP
ajfsoa-109	43	12	thixotropic	thixotropic	NOUN
ajfsoa-109	43	13	fluids	fluid	NOUN
ajfsoa-109	43	14	.	.	PUNCT
ajfsoa-109	44	1	the	the	DET
ajfsoa-109	44	2	relatively	relatively	ADV
ajfsoa-109	44	3	short	short	ADJ
ajfsoa-109	44	4	time	time	NOUN
ajfsoa-109	44	5	and	and	CCONJ
ajfsoa-109	44	6	low	low	ADJ
ajfsoa-109	44	7	cost	cost	NOUN
ajfsoa-109	44	8	required	require	VERB
ajfsoa-109	44	9	to	to	PART
ajfsoa-109	44	10	conduct	conduct	VERB
ajfsoa-109	44	11	the	the	DET
ajfsoa-109	44	12	test	test	NOUN
ajfsoa-109	44	13	makes	make	VERB
ajfsoa-109	44	14	it	it	PRON
ajfsoa-109	44	15	a	a	DET
ajfsoa-109	44	16	suitable	suitable	ADJ
ajfsoa-109	44	17	technique	technique	NOUN
ajfsoa-109	44	18	for	for	ADP
ajfsoa-109	44	19	quality	quality	NOUN
ajfsoa-109	44	20	control	control	NOUN
ajfsoa-109	44	21	in	in	ADP
ajfsoa-109	44	22	product	product	NOUN
ajfsoa-109	44	23	development	development	NOUN
ajfsoa-109	44	24	.	.	PUNCT
ajfsoa-109	45	1	yield	yield	NOUN
ajfsoa-109	45	2	stresses	stress	NOUN
ajfsoa-109	45	3	can	can	AUX
ajfsoa-109	45	4	be	be	AUX
ajfsoa-109	45	5	easily	easily	ADV
ajfsoa-109	45	6	determined	determine	VERB
ajfsoa-109	45	7	(	(	PUNCT
ajfsoa-109	45	8	brusewitz	brusewitz	NOUN
ajfsoa-109	45	9	and	and	CCONJ
ajfsoa-109	45	10	yu	yu	PROPN
ajfsoa-109	45	11	,	,	PUNCT
ajfsoa-109	45	12	1996	1996	NUM
ajfsoa-109	45	13	)	)	PUNCT
ajfsoa-109	45	14	.	.	PUNCT
ajfsoa-109	46	1	it	it	PRON
ajfsoa-109	46	2	involves	involve	VERB
ajfsoa-109	46	3	two	two	NUM
ajfsoa-109	46	4	physical	physical	ADJ
ajfsoa-109	46	5	movements	movement	NOUN
ajfsoa-109	46	6	:	:	PUNCT
ajfsoa-109	46	7	(	(	PUNCT
ajfsoa-109	46	8	a	a	X
ajfsoa-109	46	9	)	)	PUNCT
ajfsoa-109	46	10	a	a	DET
ajfsoa-109	46	11	cylindrical	cylindrical	ADJ
ajfsoa-109	46	12	plunger	plunger	NOUN
ajfsoa-109	46	13	is	be	AUX
ajfsoa-109	46	14	forced	force	VERB
ajfsoa-109	46	15	down	down	ADP
ajfsoa-109	46	16	into	into	ADP
ajfsoa-109	46	17	the	the	DET
ajfsoa-109	46	18	fluid	fluid	NOUN
ajfsoa-109	46	19	and	and	CCONJ
ajfsoa-109	46	20	(	(	PUNCT
ajfsoa-109	46	21	b	b	X
ajfsoa-109	46	22	)	)	PUNCT
ajfsoa-109	46	23	the	the	DET
ajfsoa-109	46	24	fluid	fluid	NOUN
ajfsoa-109	46	25	flows	flow	VERB
ajfsoa-109	46	26	upward	upward	ADV
ajfsoa-109	46	27	through	through	ADP
ajfsoa-109	46	28	a	a	DET
ajfsoa-109	46	29	concentric	concentric	ADJ
ajfsoa-109	46	30	annular	annular	ADJ
ajfsoa-109	46	31	space	space	NOUN
ajfsoa-109	46	32	.	.	PUNCT
ajfsoa-109	47	1	usually	usually	ADV
ajfsoa-109	47	2	,	,	PUNCT
ajfsoa-109	47	3	the	the	DET
ajfsoa-109	47	4	cylindrical	cylindrical	ADJ
ajfsoa-109	47	5	plunger	plunger	NOUN
ajfsoa-109	47	6	is	be	AUX
ajfsoa-109	47	7	a	a	DET
ajfsoa-109	47	8	solid	solid	ADJ
ajfsoa-109	47	9	rod	rod	NOUN
ajfsoa-109	47	10	and	and	CCONJ
ajfsoa-109	47	11	the	the	DET
ajfsoa-109	47	12	fluid	fluid	NOUN
ajfsoa-109	47	13	is	be	AUX
ajfsoa-109	47	14	contained	contain	VERB
ajfsoa-109	47	15	in	in	ADP
ajfsoa-109	47	16	a	a	DET
ajfsoa-109	47	17	cylindrical	cylindrical	ADJ
ajfsoa-109	47	18	cup	cup	NOUN
ajfsoa-109	47	19	.	.	PUNCT
ajfsoa-109	48	1	the	the	DET
ajfsoa-109	48	2	force	force	NOUN
ajfsoa-109	48	3	required	require	VERB
ajfsoa-109	48	4	to	to	PART
ajfsoa-109	48	5	extrude	extrude	VERB
ajfsoa-109	48	6	the	the	DET
ajfsoa-109	48	7	fluid	fluid	NOUN
ajfsoa-109	48	8	in	in	ADP
ajfsoa-109	48	9	the	the	DET
ajfsoa-109	48	10	direction	direction	NOUN
ajfsoa-109	48	11	opposite	opposite	ADV
ajfsoa-109	48	12	to	to	ADP
ajfsoa-109	48	13	that	that	PRON
ajfsoa-109	48	14	of	of	ADP
ajfsoa-109	48	15	the	the	DET
ajfsoa-109	48	16	rod	rod	NOUN
ajfsoa-109	48	17	is	be	AUX
ajfsoa-109	48	18	measured	measure	VERB
ajfsoa-109	48	19	(	(	PUNCT
ajfsoa-109	48	20	gujral	gujral	ADJ
ajfsoa-109	48	21	and	and	CCONJ
ajfsoa-109	48	22	sodhi	sodhi	NOUN
ajfsoa-109	48	23	,	,	PUNCT
ajfsoa-109	48	24	2002	2002	NUM
ajfsoa-109	48	25	;	;	PUNCT
ajfsoa-109	48	26	paoletti	paoletti	VERB
ajfsoa-109	48	27	et	et	PROPN
ajfsoa-109	48	28	al	al	PROPN
ajfsoa-109	48	29	.	.	PROPN
ajfsoa-109	48	30	,	,	PUNCT
ajfsoa-109	48	31	1995	1995	NUM
ajfsoa-109	48	32	;	;	PUNCT
ajfsoa-109	48	33	kaneda	kaneda	PROPN
ajfsoa-109	48	34	and	and	CCONJ
ajfsoa-109	48	35	takahashi	takahashi	PROPN
ajfsoa-109	48	36	,	,	PUNCT
ajfsoa-109	48	37	2011	2011	NUM
ajfsoa-109	48	38	)	)	PUNCT
ajfsoa-109	48	39	.	.	PUNCT
ajfsoa-109	49	1	since	since	SCONJ
ajfsoa-109	49	2	mayonnaise	mayonnaise	NOUN
ajfsoa-109	49	3	rheological	rheological	ADJ
ajfsoa-109	49	4	properties	property	NOUN
ajfsoa-109	49	5	are	be	AUX
ajfsoa-109	49	6	related	relate	VERB
ajfsoa-109	49	7	to	to	ADP
ajfsoa-109	49	8	the	the	DET
ajfsoa-109	49	9	formulation	formulation	NOUN
ajfsoa-109	49	10	,	,	PUNCT
ajfsoa-109	49	11	process	process	NOUN
ajfsoa-109	49	12	parameters	parameter	NOUN
ajfsoa-109	49	13	,	,	PUNCT
ajfsoa-109	49	14	the	the	DET
ajfsoa-109	49	15	storage	storage	NOUN
ajfsoa-109	49	16	temperature	temperature	NOUN
ajfsoa-109	49	17	and	and	CCONJ
ajfsoa-109	49	18	commercial	commercial	ADJ
ajfsoa-109	49	19	mayonnaises	mayonnaise	NOUN
ajfsoa-109	49	20	present	present	ADJ
ajfsoa-109	49	21	differentiated	differentiated	ADJ
ajfsoa-109	49	22	formulations	formulation	NOUN
ajfsoa-109	49	23	analysis	analysis	NOUN
ajfsoa-109	49	24	performed	perform	VERB
ajfsoa-109	49	25	in	in	ADP
ajfsoa-109	49	26	distinct	distinct	ADJ
ajfsoa-109	49	27	temperatures	temperature	NOUN
ajfsoa-109	49	28	demonstrates	demonstrate	VERB
ajfsoa-109	49	29	such	such	ADJ
ajfsoa-109	49	30	differences	difference	NOUN
ajfsoa-109	49	31	in	in	ADP
ajfsoa-109	49	32	its	its	PRON
ajfsoa-109	49	33	rheology	rheology	NOUN
ajfsoa-109	49	34	.	.	PUNCT
ajfsoa-109	50	1	moreover	moreover	ADV
ajfsoa-109	50	2	,	,	PUNCT
ajfsoa-109	50	3	as	as	SCONJ
ajfsoa-109	50	4	the	the	DET
ajfsoa-109	50	5	complexity	complexity	NOUN
ajfsoa-109	50	6	of	of	ADP
ajfsoa-109	50	7	texture	texture	NOUN
ajfsoa-109	50	8	can	can	AUX
ajfsoa-109	50	9	only	only	ADV
ajfsoa-109	50	10	be	be	AUX
ajfsoa-109	50	11	fully	fully	ADV
ajfsoa-109	50	12	detected	detect	VERB
ajfsoa-109	50	13	and	and	CCONJ
ajfsoa-109	50	14	described	describe	VERB
ajfsoa-109	50	15	by	by	ADP
ajfsoa-109	50	16	sensory	sensory	ADJ
ajfsoa-109	50	17	evaluation	evaluation	NOUN
ajfsoa-109	50	18	,	,	PUNCT
ajfsoa-109	50	19	the	the	DET
ajfsoa-109	50	20	ability	ability	NOUN
ajfsoa-109	50	21	to	to	PART
ajfsoa-109	50	22	measure	measure	VERB
ajfsoa-109	50	23	it	it	PRON
ajfsoa-109	50	24	accurately	accurately	ADV
ajfsoa-109	50	25	and	and	CCONJ
ajfsoa-109	50	26	quickly	quickly	ADV
ajfsoa-109	50	27	enables	enable	VERB
ajfsoa-109	50	28	the	the	DET
ajfsoa-109	50	29	food	food	NOUN
ajfsoa-109	50	30	industry	industry	NOUN
ajfsoa-109	50	31	to	to	PART
ajfsoa-109	50	32	set	set	VERB
ajfsoa-109	50	33	standards	standard	NOUN
ajfsoa-109	50	34	for	for	ADP
ajfsoa-109	50	35	quality	quality	NOUN
ajfsoa-109	50	36	and	and	CCONJ
ajfsoa-109	50	37	to	to	PART
ajfsoa-109	50	38	monitor	monitor	VERB
ajfsoa-109	50	39	deterioration	deterioration	NOUN
ajfsoa-109	50	40	that	that	PRON
ajfsoa-109	50	41	occurs	occur	VERB
ajfsoa-109	50	42	during	during	ADP
ajfsoa-109	50	43	storage	storage	NOUN
ajfsoa-109	50	44	and	and	CCONJ
ajfsoa-109	50	45	distribution	distribution	NOUN
ajfsoa-109	50	46	.	.	PUNCT
ajfsoa-109	51	1	this	this	DET
ajfsoa-109	51	2	paper	paper	NOUN
ajfsoa-109	51	3	evaluates	evaluate	VERB
ajfsoa-109	51	4	back	back	ADP
ajfsoa-109	51	5	extrusion	extrusion	NOUN
ajfsoa-109	51	6	as	as	ADP
ajfsoa-109	51	7	a	a	DET
ajfsoa-109	51	8	method	method	NOUN
ajfsoa-109	51	9	to	to	PART
ajfsoa-109	51	10	analyze	analyze	VERB
ajfsoa-109	51	11	mayonnaise	mayonnaise	NOUN
ajfsoa-109	51	12	rheologically	rheologically	ADV
ajfsoa-109	51	13	and	and	CCONJ
ajfsoa-109	51	14	texturally	texturally	ADV
ajfsoa-109	51	15	,	,	PUNCT
ajfsoa-109	51	16	discussing	discuss	VERB
ajfsoa-109	51	17	the	the	DET
ajfsoa-109	51	18	results	result	NOUN
ajfsoa-109	51	19	in	in	ADP
ajfsoa-109	51	20	different	different	ADJ
ajfsoa-109	51	21	formulations	formulation	NOUN
ajfsoa-109	51	22	.	.	PUNCT
ajfsoa-109	52	1	materials	material	NOUN
ajfsoa-109	52	2	and	and	CCONJ
ajfsoa-109	52	3	methods	method	NOUN
ajfsoa-109	52	4	twelve	twelve	NUM
ajfsoa-109	52	5	commercial	commercial	ADJ
ajfsoa-109	52	6	mayonnaises	mayonnaise	NOUN
ajfsoa-109	52	7	were	be	AUX
ajfsoa-109	52	8	analyzed	analyze	VERB
ajfsoa-109	52	9	.	.	PUNCT
ajfsoa-109	53	1	eight	eight	NUM
ajfsoa-109	53	2	of	of	ADP
ajfsoa-109	53	3	them	they	PRON
ajfsoa-109	53	4	were	be	AUX
ajfsoa-109	53	5	traditional	traditional	ADJ
ajfsoa-109	53	6	type	type	NOUN
ajfsoa-109	53	7	(	(	PUNCT
ajfsoa-109	53	8	codes	code	NOUN
ajfsoa-109	53	9	i	i	PRON
ajfsoa-109	53	10	,	,	PUNCT
ajfsoa-109	53	11	ii	ii	PROPN
ajfsoa-109	53	12	,	,	PUNCT
ajfsoa-109	53	13	iii	iii	PROPN
ajfsoa-109	53	14	,	,	PUNCT
ajfsoa-109	53	15	iv	iv	NUM
ajfsoa-109	53	16	,	,	PUNCT
ajfsoa-109	53	17	v	v	NOUN
ajfsoa-109	53	18	,	,	PUNCT
ajfsoa-109	53	19	vi	vi	PROPN
ajfsoa-109	53	20	,	,	PUNCT
ajfsoa-109	53	21	vii	vii	PROPN
ajfsoa-109	53	22	and	and	CCONJ
ajfsoa-109	53	23	viii	viii	ADJ
ajfsoa-109	53	24	)	)	PUNCT
ajfsoa-109	53	25	and	and	CCONJ
ajfsoa-109	53	26	four	four	NUM
ajfsoa-109	53	27	of	of	ADP
ajfsoa-109	53	28	them	they	PRON
ajfsoa-109	53	29	were	be	AUX
ajfsoa-109	53	30	light	light	ADJ
ajfsoa-109	53	31	type	type	NOUN
ajfsoa-109	53	32	(	(	PUNCT
ajfsoa-109	53	33	codes	code	NOUN
ajfsoa-109	53	34	iii	iii	NUM
ajfsoa-109	53	35	light	light	ADJ
ajfsoa-109	53	36	,	,	PUNCT
ajfsoa-109	53	37	iv	iv	NOUN
ajfsoa-109	53	38	light	light	NOUN
ajfsoa-109	53	39	,	,	PUNCT
ajfsoa-109	53	40	v	v	ADP
ajfsoa-109	53	41	light	light	NOUN
ajfsoa-109	53	42	and	and	CCONJ
ajfsoa-109	53	43	vii	vii	PROPN
ajfsoa-109	53	44	light	light	NOUN
ajfsoa-109	53	45	)	)	PUNCT
ajfsoa-109	53	46	as	as	SCONJ
ajfsoa-109	53	47	shown	show	VERB
ajfsoa-109	53	48	in	in	ADP
ajfsoa-109	53	49	table	table	NOUN
ajfsoa-109	53	50	1	1	NUM
ajfsoa-109	53	51	.	.	PUNCT
ajfsoa-109	54	1	the	the	DET
ajfsoa-109	54	2	exact	exact	ADJ
ajfsoa-109	54	3	composition	composition	NOUN
ajfsoa-109	54	4	of	of	ADP
ajfsoa-109	54	5	these	these	DET
ajfsoa-109	54	6	commercial	commercial	ADJ
ajfsoa-109	54	7	mayonnaises	mayonnaise	NOUN
ajfsoa-109	54	8	is	be	AUX
ajfsoa-109	54	9	not	not	PART
ajfsoa-109	54	10	known	know	VERB
ajfsoa-109	54	11	.	.	PUNCT
ajfsoa-109	55	1	all	all	PRON
ajfsoa-109	55	2	of	of	ADP
ajfsoa-109	55	3	them	they	PRON
ajfsoa-109	55	4	were	be	AUX
ajfsoa-109	55	5	bought	buy	VERB
ajfsoa-109	55	6	in	in	ADP
ajfsoa-109	55	7	local	local	ADJ
ajfsoa-109	55	8	supermarket	supermarket	NOUN
ajfsoa-109	55	9	.	.	PUNCT
ajfsoa-109	56	1	tests	test	NOUN
ajfsoa-109	56	2	were	be	AUX
ajfsoa-109	56	3	carried	carry	VERB
ajfsoa-109	56	4	out	out	ADP
ajfsoa-109	56	5	in	in	ADP
ajfsoa-109	56	6	a	a	DET
ajfsoa-109	56	7	ta	ta	PROPN
ajfsoa-109	56	8	-	-	PUNCT
ajfsoa-109	56	9	xt2	xt2	PROPN
ajfsoa-109	56	10	texturometer	texturometer	PROPN
ajfsoa-109	56	11	(	(	PUNCT
ajfsoa-109	56	12	stable	stable	ADJ
ajfsoa-109	56	13	micro	micro	PROPN
ajfsoa-109	56	14	systems	systems	PROPN
ajfsoa-109	56	15	,	,	PUNCT
ajfsoa-109	56	16	uk	uk	PROPN
ajfsoa-109	56	17	)	)	PUNCT
ajfsoa-109	56	18	using	use	VERB
ajfsoa-109	56	19	back	back	ADP
ajfsoa-109	56	20	extrusion	extrusion	NOUN
ajfsoa-109	56	21	cell	cell	NOUN
ajfsoa-109	56	22	(	(	PUNCT
ajfsoa-109	56	23	a	a	DET
ajfsoa-109	56	24	/	/	SYM
ajfsoa-109	56	25	be	be	AUX
ajfsoa-109	56	26	)	)	PUNCT
ajfsoa-109	56	27	using	use	VERB
ajfsoa-109	56	28	5	5	NUM
ajfsoa-109	56	29	kg	kg	NOUN
ajfsoa-109	56	30	load	load	NOUN
ajfsoa-109	56	31	cell	cell	NOUN
ajfsoa-109	56	32	.	.	PUNCT
ajfsoa-109	57	1	dimensions	dimension	NOUN
ajfsoa-109	57	2	of	of	ADP
ajfsoa-109	57	3	the	the	DET
ajfsoa-109	57	4	back	back	ADJ
ajfsoa-109	57	5	extrusion	extrusion	NOUN
ajfsoa-109	57	6	probe	probe	NOUN
ajfsoa-109	57	7	are	be	AUX
ajfsoa-109	57	8	:	:	PUNCT
ajfsoa-109	57	9	inner	inner	ADJ
ajfsoa-109	57	10	cup	cup	NOUN
ajfsoa-109	57	11	diameter	diameter	NOUN
ajfsoa-109	57	12	55	55	NUM
ajfsoa-109	57	13	mm	mm	NOUN
ajfsoa-109	57	14	;	;	PUNCT
ajfsoa-109	57	15	cup	cup	NOUN
ajfsoa-109	57	16	height	height	NOUN
ajfsoa-109	57	17	70	70	NUM
ajfsoa-109	57	18	mm	mm	NOUN
ajfsoa-109	57	19	and	and	CCONJ
ajfsoa-109	57	20	compression	compression	NOUN
ajfsoa-109	57	21	plate	plate	NOUN
ajfsoa-109	57	22	diameter	diameter	NOUN
ajfsoa-109	57	23	45	45	NUM
ajfsoa-109	57	24	mm	mm	NOUN
ajfsoa-109	57	25	(	(	PUNCT
ajfsoa-109	57	26	figure	figure	NOUN
ajfsoa-109	57	27	1	1	NUM
ajfsoa-109	57	28	)	)	PUNCT
ajfsoa-109	57	29	.	.	PUNCT
ajfsoa-109	58	1	the	the	DET
ajfsoa-109	58	2	data	datum	NOUN
ajfsoa-109	58	3	were	be	AUX
ajfsoa-109	58	4	captured	capture	VERB
ajfsoa-109	58	5	by	by	ADP
ajfsoa-109	58	6	the	the	DET
ajfsoa-109	58	7	program	program	NOUN
ajfsoa-109	58	8	"	"	PUNCT
ajfsoa-109	58	9	texture	texture	ADJ
ajfsoa-109	58	10	expert	expert	NOUN
ajfsoa-109	58	11	exceed	exceed	VERB
ajfsoa-109	58	12	”	"	PUNCT
ajfsoa-109	58	13	(	(	PUNCT
ajfsoa-109	58	14	stable	stable	ADJ
ajfsoa-109	58	15	micro	micro	PROPN
ajfsoa-109	58	16	systems	systems	PROPN
ajfsoa-109	58	17	,	,	PUNCT
ajfsoa-109	58	18	uk	uk	PROPN
ajfsoa-109	58	19	)	)	PUNCT
ajfsoa-109	58	20	.	.	PUNCT
ajfsoa-109	59	1	the	the	DET
ajfsoa-109	59	2	parameters	parameter	NOUN
ajfsoa-109	59	3	used	use	VERB
ajfsoa-109	59	4	were	be	AUX
ajfsoa-109	59	5	tested	test	VERB
ajfsoa-109	59	6	in	in	ADP
ajfsoa-109	59	7	advance	advance	NOUN
ajfsoa-109	59	8	and	and	CCONJ
ajfsoa-109	59	9	are	be	AUX
ajfsoa-109	59	10	shown	show	VERB
ajfsoa-109	59	11	in	in	ADP
ajfsoa-109	59	12	table	table	NOUN
ajfsoa-109	59	13	2	2	NUM
ajfsoa-109	59	14	.	.	PUNCT
ajfsoa-109	60	1	back	back	ADJ
ajfsoa-109	60	2	extrusion	extrusion	NOUN
ajfsoa-109	60	3	was	be	AUX
ajfsoa-109	60	4	performed	perform	VERB
ajfsoa-109	60	5	at	at	ADP
ajfsoa-109	60	6	5	5	NUM
ajfsoa-109	60	7	,	,	PUNCT
ajfsoa-109	60	8	25	25	NUM
ajfsoa-109	60	9	and	and	CCONJ
ajfsoa-109	60	10	40ºc	40ºc	ADJ
ajfsoa-109	60	11	.	.	PUNCT
ajfsoa-109	61	1	mayonnaises	mayonnaise	NOUN
ajfsoa-109	61	2	were	be	AUX
ajfsoa-109	61	3	stored	store	VERB
ajfsoa-109	61	4	at	at	ADP
ajfsoa-109	61	5	each	each	DET
ajfsoa-109	61	6	one	one	NUM
ajfsoa-109	61	7	of	of	ADP
ajfsoa-109	61	8	these	these	DET
ajfsoa-109	61	9	temperatures	temperature	NOUN
ajfsoa-109	61	10	in	in	ADP
ajfsoa-109	61	11	a	a	DET
ajfsoa-109	61	12	controlled	control	VERB
ajfsoa-109	61	13	temperature	temperature	NOUN
ajfsoa-109	61	14	refrigerator	refrigerator	NOUN
ajfsoa-109	61	15	for	for	ADP
ajfsoa-109	61	16	24	24	NUM
ajfsoa-109	61	17	h	h	NOUN
ajfsoa-109	61	18	prior	prior	ADV
ajfsoa-109	61	19	to	to	ADP
ajfsoa-109	61	20	analysis	analysis	NOUN
ajfsoa-109	61	21	.	.	PUNCT
ajfsoa-109	62	1	by	by	ADP
ajfsoa-109	62	2	the	the	DET
ajfsoa-109	62	3	time	time	NOUN
ajfsoa-109	62	4	of	of	ADP
ajfsoa-109	62	5	the	the	DET
ajfsoa-109	62	6	analysis	analysis	NOUN
ajfsoa-109	62	7	the	the	DET
ajfsoa-109	62	8	samples	sample	NOUN
ajfsoa-109	62	9	were	be	AUX
ajfsoa-109	62	10	removed	remove	VERB
ajfsoa-109	62	11	from	from	ADP
ajfsoa-109	62	12	the	the	DET
ajfsoa-109	62	13	refrigerator	refrigerator	NOUN
ajfsoa-109	62	14	,	,	PUNCT
ajfsoa-109	62	15	filled	fill	VERB
ajfsoa-109	62	16	in	in	ADP
ajfsoa-109	62	17	the	the	DET
ajfsoa-109	62	18	cup	cup	NOUN
ajfsoa-109	62	19	and	and	CCONJ
ajfsoa-109	62	20	tested	test	VERB
ajfsoa-109	62	21	immediately	immediately	ADV
ajfsoa-109	62	22	.	.	PUNCT
ajfsoa-109	63	1	at	at	ADV
ajfsoa-109	63	2	least	least	ADV
ajfsoa-109	63	3	two	two	NUM
ajfsoa-109	63	4	independent	independent	ADJ
ajfsoa-109	63	5	tests	test	NOUN
ajfsoa-109	63	6	were	be	AUX
ajfsoa-109	63	7	made	make	VERB
ajfsoa-109	63	8	in	in	ADP
ajfsoa-109	63	9	each	each	DET
ajfsoa-109	63	10	mayonnaise	mayonnaise	NOUN
ajfsoa-109	63	11	.	.	PUNCT
ajfsoa-109	64	1	results	result	NOUN
ajfsoa-109	64	2	and	and	CCONJ
ajfsoa-109	64	3	discussion	discussion	NOUN
ajfsoa-109	64	4	force	force	NOUN
ajfsoa-109	64	5	as	as	ADP
ajfsoa-109	64	6	a	a	DET
ajfsoa-109	64	7	function	function	NOUN
ajfsoa-109	64	8	of	of	ADP
ajfsoa-109	64	9	time	time	NOUN
ajfsoa-109	64	10	curves	curve	NOUN
ajfsoa-109	64	11	(	(	PUNCT
ajfsoa-109	64	12	also	also	ADV
ajfsoa-109	64	13	force	force	NOUN
ajfsoa-109	64	14	-	-	PUNCT
ajfsoa-109	64	15	time	time	NOUN
ajfsoa-109	64	16	curve	curve	NOUN
ajfsoa-109	64	17	)	)	PUNCT
ajfsoa-109	64	18	obtained	obtain	VERB
ajfsoa-109	64	19	using	use	VERB
ajfsoa-109	64	20	probe	probe	NOUN
ajfsoa-109	64	21	back	back	ADJ
ajfsoa-109	64	22	extrusion	extrusion	NOUN
ajfsoa-109	64	23	for	for	ADP
ajfsoa-109	64	24	commercial	commercial	ADJ
ajfsoa-109	64	25	mayonnaises	mayonnaise	NOUN
ajfsoa-109	64	26	at	at	ADP
ajfsoa-109	64	27	25	25	NUM
ajfsoa-109	64	28	°	°	NOUN
ajfsoa-109	64	29	c	c	NOUN
ajfsoa-109	64	30	are	be	AUX
ajfsoa-109	64	31	in	in	ADP
ajfsoa-109	64	32	figure	figure	NOUN
ajfsoa-109	64	33	2	2	NUM
ajfsoa-109	64	34	.	.	PUNCT
ajfsoa-109	65	1	since	since	SCONJ
ajfsoa-109	65	2	similar	similar	ADJ
ajfsoa-109	65	3	overall	overall	ADJ
ajfsoa-109	65	4	behavior	behavior	NOUN
ajfsoa-109	65	5	was	be	AUX
ajfsoa-109	65	6	seen	see	VERB
ajfsoa-109	65	7	in	in	ADP
ajfsoa-109	65	8	all	all	DET
ajfsoa-109	65	9	samples	sample	NOUN
ajfsoa-109	65	10	only	only	ADV
ajfsoa-109	65	11	a	a	DET
ajfsoa-109	65	12	few	few	ADJ
ajfsoa-109	65	13	curves	curve	NOUN
ajfsoa-109	65	14	are	be	AUX
ajfsoa-109	65	15	shown	show	VERB
ajfsoa-109	65	16	in	in	ADP
ajfsoa-109	65	17	order	order	NOUN
ajfsoa-109	65	18	to	to	PART
ajfsoa-109	65	19	make	make	VERB
ajfsoa-109	65	20	the	the	DET
ajfsoa-109	65	21	understanding	understanding	NOUN
ajfsoa-109	65	22	easier	easy	ADJ
ajfsoa-109	65	23	.	.	PUNCT
ajfsoa-109	66	1	the	the	DET
ajfsoa-109	66	2	form	form	NOUN
ajfsoa-109	66	3	of	of	ADP
ajfsoa-109	66	4	these	these	DET
ajfsoa-109	66	5	curves	curve	NOUN
ajfsoa-109	66	6	is	be	AUX
ajfsoa-109	66	7	consistent	consistent	ADJ
ajfsoa-109	66	8	with	with	ADP
ajfsoa-109	66	9	a	a	DET
ajfsoa-109	66	10	typical	typical	ADJ
ajfsoa-109	66	11	force	force	NOUN
ajfsoa-109	66	12	-	-	PUNCT
ajfsoa-109	66	13	distance	distance	NOUN
ajfsoa-109	66	14	curve	curve	NOUN
ajfsoa-109	66	15	obtained	obtain	VERB
ajfsoa-109	66	16	from	from	ADP
ajfsoa-109	66	17	back	back	ADJ
ajfsoa-109	66	18	extrusion	extrusion	NOUN
ajfsoa-109	66	19	test	test	NOUN
ajfsoa-109	66	20	described	describe	VERB
ajfsoa-109	66	21	by	by	ADP
ajfsoa-109	66	22	bourne	bourne	NOUN
ajfsoa-109	66	23	(	(	PUNCT
ajfsoa-109	66	24	2002	2002	NUM
ajfsoa-109	66	25	)	)	PUNCT
ajfsoa-109	66	26	,	,	PUNCT
ajfsoa-109	66	27	who	who	PRON
ajfsoa-109	66	28	also	also	ADV
ajfsoa-109	66	29	divided	divide	VERB
ajfsoa-109	66	30	the	the	DET
ajfsoa-109	66	31	curve	curve	NOUN
ajfsoa-109	66	32	in	in	ADP
ajfsoa-109	66	33	sections	section	NOUN
ajfsoa-109	66	34	explaining	explain	VERB
ajfsoa-109	66	35	what	what	PRON
ajfsoa-109	66	36	is	be	AUX
ajfsoa-109	66	37	happening	happen	VERB
ajfsoa-109	66	38	in	in	ADP
ajfsoa-109	66	39	each	each	DET
ajfsoa-109	66	40	one	one	NUM
ajfsoa-109	66	41	of	of	ADP
ajfsoa-109	66	42	them	they	PRON
ajfsoa-109	66	43	.	.	PUNCT
ajfsoa-109	67	1	the	the	DET
ajfsoa-109	67	2	sections	section	NOUN
ajfsoa-109	67	3	displayed	display	VERB
ajfsoa-109	67	4	in	in	ADP
ajfsoa-109	67	5	figure	figure	NOUN
ajfsoa-109	67	6	2	2	NUM
ajfsoa-109	67	7	are	be	AUX
ajfsoa-109	67	8	described	describe	VERB
ajfsoa-109	67	9	in	in	ADP
ajfsoa-109	67	10	table	table	NOUN
ajfsoa-109	67	11	3	3	NUM
ajfsoa-109	67	12	using	use	VERB
ajfsoa-109	67	13	bourne	bourne	NOUN
ajfsoa-109	67	14	’s	’	NOUN
ajfsoa-109	67	15	as	as	ADP
ajfsoa-109	67	16	a	a	DET
ajfsoa-109	67	17	base	base	NOUN
ajfsoa-109	67	18	.	.	PUNCT
ajfsoa-109	68	1	the	the	DET
ajfsoa-109	68	2	reader	reader	NOUN
ajfsoa-109	68	3	should	should	AUX
ajfsoa-109	68	4	be	be	AUX
ajfsoa-109	68	5	warned	warn	VERB
ajfsoa-109	68	6	that	that	SCONJ
ajfsoa-109	68	7	the	the	DET
ajfsoa-109	68	8	use	use	NOUN
ajfsoa-109	68	9	of	of	ADP
ajfsoa-109	68	10	forcetime	forcetime	ADJ
ajfsoa-109	68	11	graphic	graphic	NOUN
ajfsoa-109	68	12	instead	instead	ADV
ajfsoa-109	68	13	of	of	ADP
ajfsoa-109	68	14	force	force	NOUN
ajfsoa-109	68	15	-	-	PUNCT
ajfsoa-109	68	16	distance	distance	NOUN
ajfsoa-109	68	17	is	be	AUX
ajfsoa-109	68	18	due	due	ADJ
ajfsoa-109	68	19	to	to	ADP
ajfsoa-109	68	20	the	the	DET
ajfsoa-109	68	21	fact	fact	NOUN
ajfsoa-109	68	22	that	that	SCONJ
ajfsoa-109	68	23	time	time	NOUN
ajfsoa-109	68	24	and	and	CCONJ
ajfsoa-109	68	25	distance	distance	NOUN
ajfsoa-109	68	26	parameters	parameter	NOUN
ajfsoa-109	68	27	are	be	AUX
ajfsoa-109	68	28	numerically	numerically	ADV
ajfsoa-109	68	29	equal	equal	ADJ
ajfsoa-109	68	30	(	(	PUNCT
ajfsoa-109	68	31	25	25	NUM
ajfsoa-109	68	32	s	s	NOUN
ajfsoa-109	68	33	and	and	CCONJ
ajfsoa-109	68	34	25	25	NUM
ajfsoa-109	68	35	mm	mm	PROPN
ajfsoa-109	68	36	,	,	PUNCT
ajfsoa-109	68	37	respectively	respectively	ADV
ajfsoa-109	68	38	)	)	PUNCT
ajfsoa-109	68	39	and	and	CCONJ
ajfsoa-109	68	40	the	the	DET
ajfsoa-109	68	41	velocity	velocity	NOUN
ajfsoa-109	68	42	parameter	parameter	NOUN
ajfsoa-109	68	43	is	be	AUX
ajfsoa-109	68	44	1	1	NUM
ajfsoa-109	68	45	mm	mm	NOUN
ajfsoa-109	68	46	/	/	SYM
ajfsoa-109	68	47	s	s	PROPN
ajfsoa-109	68	48	(	(	PUNCT
ajfsoa-109	68	49	table	table	NOUN
ajfsoa-109	68	50	2	2	NUM
ajfsoa-109	68	51	)	)	PUNCT
ajfsoa-109	68	52	,	,	PUNCT
ajfsoa-109	68	53	therefore	therefore	ADV
ajfsoa-109	68	54	,	,	PUNCT
ajfsoa-109	68	55	the	the	DET
ajfsoa-109	68	56	two	two	NUM
ajfsoa-109	68	57	http://www.jstage.jst.go.jp/search/?typej=on&typep=on&typer=on&d3=au&dp3=isamu+kaneda&ca=999999&alang=all&rev=all&pl=20&search=%8c%9f%8d%f5%8e%c0%8ds	http://www.jstage.jst.go.jp/search/?typej=on&typep=on&typer=on&d3=au&dp3=isamu+kaneda&ca=999999&alang=all&rev=all&pl=20&search=%8c%9f%8d%f5%8e%c0%8d	NOUN
ajfsoa-109	68	58	http://www.jstage.jst.go.jp/search/?typej=on&typep=on&typer=on&d3=au&dp3=isamu+kaneda&ca=999999&alang=all&rev=all&pl=20&search=%8c%9f%8d%f5%8e%c0%8ds	http://www.jstage.jst.go.jp/search/?typej=on&typep=on&typer=on&d3=au&dp3=isamu+kaneda&ca=999999&alang=all&rev=all&pl=20&search=%8c%9f%8d%f5%8e%c0%8d	NOUN
ajfsoa-109	68	59	060	060	NUM
ajfsoa-109	68	60	afr	afr	PROPN
ajfsoa-109	68	61	.	.	PUNCT
ajfsoa-109	69	1	j.	j.	PROPN
ajfsoa-109	69	2	food	food	PROPN
ajfsoa-109	69	3	sci.res	sci.res	PROPN
ajfsoa-109	69	4	.	.	PUNCT
ajfsoa-109	69	5	table	table	NOUN
ajfsoa-109	69	6	1	1	NUM
ajfsoa-109	69	7	.	.	PUNCT
ajfsoa-109	70	1	sample	sample	NOUN
ajfsoa-109	70	2	codes	code	NOUN
ajfsoa-109	70	3	for	for	ADP
ajfsoa-109	70	4	commercial	commercial	ADJ
ajfsoa-109	70	5	mayonnaises	mayonnaise	NOUN
ajfsoa-109	70	6	used	use	VERB
ajfsoa-109	70	7	.	.	PUNCT
ajfsoa-109	71	1	commercial	commercial	ADJ
ajfsoa-109	71	2	mayonnaise	mayonnaise	PROPN
ajfsoa-109	71	3	sample	sample	PROPN
ajfsoa-109	71	4	code	code	NOUN
ajfsoa-109	71	5	traditional	traditional	PROPN
ajfsoa-109	71	6	i	i	PROPN
ajfsoa-109	71	7	,	,	PUNCT
ajfsoa-109	71	8	ii	ii	PROPN
ajfsoa-109	71	9	,	,	PUNCT
ajfsoa-109	71	10	iii	iii	PROPN
ajfsoa-109	71	11	,	,	PUNCT
ajfsoa-109	71	12	iv	iv	NUM
ajfsoa-109	71	13	,	,	PUNCT
ajfsoa-109	71	14	v	v	NOUN
ajfsoa-109	71	15	,	,	PUNCT
ajfsoa-109	71	16	vi	vi	PROPN
ajfsoa-109	71	17	,	,	PUNCT
ajfsoa-109	71	18	vii	vii	PROPN
ajfsoa-109	71	19	and	and	CCONJ
ajfsoa-109	71	20	viii	viii	ADJ
ajfsoa-109	71	21	light	light	NOUN
ajfsoa-109	71	22	(	(	PUNCT
ajfsoa-109	71	23	same	same	ADJ
ajfsoa-109	71	24	brand	brand	NOUN
ajfsoa-109	71	25	as	as	ADP
ajfsoa-109	71	26	iii	iii	NOUN
ajfsoa-109	71	27	)	)	PUNCT
ajfsoa-109	71	28	iii	iii	NOUN
ajfsoa-109	71	29	light	light	ADJ
ajfsoa-109	71	30	light	light	NOUN
ajfsoa-109	71	31	(	(	PUNCT
ajfsoa-109	71	32	same	same	ADJ
ajfsoa-109	71	33	brand	brand	NOUN
ajfsoa-109	71	34	as	as	ADP
ajfsoa-109	71	35	iv	iv	NOUN
ajfsoa-109	71	36	)	)	PUNCT
ajfsoa-109	71	37	iv	iv	NUM
ajfsoa-109	71	38	light	light	ADJ
ajfsoa-109	71	39	light	light	NOUN
ajfsoa-109	71	40	(	(	PUNCT
ajfsoa-109	71	41	same	same	ADJ
ajfsoa-109	71	42	brand	brand	NOUN
ajfsoa-109	71	43	as	as	ADP
ajfsoa-109	71	44	v	v	NOUN
ajfsoa-109	71	45	)	)	PUNCT
ajfsoa-109	71	46	v	v	ADP
ajfsoa-109	71	47	light	light	ADJ
ajfsoa-109	71	48	light	light	NOUN
ajfsoa-109	71	49	(	(	PUNCT
ajfsoa-109	71	50	same	same	ADJ
ajfsoa-109	71	51	brand	brand	NOUN
ajfsoa-109	71	52	as	as	ADP
ajfsoa-109	71	53	vii	vii	PROPN
ajfsoa-109	71	54	)	)	PUNCT
ajfsoa-109	71	55	vii	vii	PROPN
ajfsoa-109	71	56	light	light	NOUN
ajfsoa-109	71	57	(	(	PUNCT
ajfsoa-109	71	58	a	a	NOUN
ajfsoa-109	71	59	)	)	PUNCT
ajfsoa-109	71	60	(	(	PUNCT
ajfsoa-109	71	61	b	b	X
ajfsoa-109	71	62	)	)	PUNCT
ajfsoa-109	71	63	figure	figure	NOUN
ajfsoa-109	71	64	1	1	NUM
ajfsoa-109	71	65	.	.	PUNCT
ajfsoa-109	72	1	back	back	ADJ
ajfsoa-109	72	2	extrusion	extrusion	NOUN
ajfsoa-109	72	3	probe	probe	NOUN
ajfsoa-109	72	4	set	set	NOUN
ajfsoa-109	72	5	(	(	PUNCT
ajfsoa-109	72	6	a	a	PRON
ajfsoa-109	72	7	)	)	PUNCT
ajfsoa-109	72	8	cup	cup	NOUN
ajfsoa-109	72	9	and	and	CCONJ
ajfsoa-109	72	10	base	base	NOUN
ajfsoa-109	72	11	disassembled	disassemble	VERB
ajfsoa-109	72	12	and	and	CCONJ
ajfsoa-109	72	13	(	(	PUNCT
ajfsoa-109	72	14	b	b	NOUN
ajfsoa-109	72	15	)	)	PUNCT
ajfsoa-109	72	16	cup	cup	NOUN
ajfsoa-109	72	17	and	and	CCONJ
ajfsoa-109	72	18	base	base	NOUN
ajfsoa-109	72	19	assembled	assemble	VERB
ajfsoa-109	72	20	.	.	PUNCT
ajfsoa-109	73	1	letters	letter	NOUN
ajfsoa-109	73	2	a	a	PRON
ajfsoa-109	73	3	to	to	ADP
ajfsoa-109	73	4	e	e	PROPN
ajfsoa-109	73	5	mean	mean	VERB
ajfsoa-109	73	6	:	:	PUNCT
ajfsoa-109	73	7	(	(	PUNCT
ajfsoa-109	73	8	a	a	X
ajfsoa-109	73	9	)	)	PUNCT
ajfsoa-109	73	10	inner	inner	ADJ
ajfsoa-109	73	11	cup	cup	NOUN
ajfsoa-109	73	12	,	,	PUNCT
ajfsoa-109	73	13	(	(	PUNCT
ajfsoa-109	73	14	b	b	X
ajfsoa-109	73	15	)	)	PUNCT
ajfsoa-109	73	16	compression	compression	NOUN
ajfsoa-109	73	17	plate	plate	NOUN
ajfsoa-109	73	18	,	,	PUNCT
ajfsoa-109	73	19	(	(	PUNCT
ajfsoa-109	73	20	c	c	NOUN
ajfsoa-109	73	21	)	)	PUNCT
ajfsoa-109	73	22	extension	extension	NOUN
ajfsoa-109	73	23	bar	bar	NOUN
ajfsoa-109	73	24	,	,	PUNCT
ajfsoa-109	73	25	(	(	PUNCT
ajfsoa-109	73	26	d	d	NOUN
ajfsoa-109	73	27	)	)	PUNCT
ajfsoa-109	73	28	base	base	NOUN
ajfsoa-109	73	29	and	and	CCONJ
ajfsoa-109	73	30	(	(	PUNCT
ajfsoa-109	73	31	e	e	NOUN
ajfsoa-109	73	32	)	)	PUNCT
ajfsoa-109	73	33	screwnut	screwnut	ADJ
ajfsoa-109	73	34	.	.	PUNCT
ajfsoa-109	73	35	table	table	NOUN
ajfsoa-109	73	36	2	2	NUM
ajfsoa-109	73	37	.	.	PUNCT
ajfsoa-109	74	1	parameters	parameter	NOUN
ajfsoa-109	74	2	settings	setting	NOUN
ajfsoa-109	74	3	used	use	VERB
ajfsoa-109	74	4	in	in	ADP
ajfsoa-109	74	5	the	the	DET
ajfsoa-109	74	6	stable	stable	ADJ
ajfsoa-109	74	7	micro	micro	PROPN
ajfsoa-109	74	8	systems	systems	PROPN
ajfsoa-109	74	9	ta	ta	PROPN
ajfsoa-109	74	10	-	-	PUNCT
ajfsoa-109	74	11	xt2	xt2	PROPN
ajfsoa-109	74	12	.	.	PUNCT
ajfsoa-109	74	13	parameter	parameter	PROPN
ajfsoa-109	74	14	setting	set	VERB
ajfsoa-109	74	15	test	test	NOUN
ajfsoa-109	74	16	mode	mode	NOUN
ajfsoa-109	74	17	and	and	CCONJ
ajfsoa-109	74	18	option	option	NOUN
ajfsoa-109	74	19	measure	measure	NOUN
ajfsoa-109	74	20	force	force	NOUN
ajfsoa-109	74	21	in	in	ADP
ajfsoa-109	74	22	compression	compression	NOUN
ajfsoa-109	74	23	/	/	SYM
ajfsoa-109	74	24	return	return	NOUN
ajfsoa-109	74	25	to	to	PART
ajfsoa-109	74	26	start	start	VERB
ajfsoa-109	74	27	pre	pre	ADJ
ajfsoa-109	74	28	-	-	ADJ
ajfsoa-109	74	29	test	test	ADJ
ajfsoa-109	74	30	speed	speed	NOUN
ajfsoa-109	74	31	1.0	1.0	NUM
ajfsoa-109	74	32	mm	mm	PROPN
ajfsoa-109	74	33	/	/	SYM
ajfsoa-109	74	34	s	s	PART
ajfsoa-109	74	35	test	test	NOUN
ajfsoa-109	74	36	speed	speed	NOUN
ajfsoa-109	74	37	1.0	1.0	NUM
ajfsoa-109	74	38	mm	mm	PROPN
ajfsoa-109	74	39	/	/	SYM
ajfsoa-109	74	40	s	s	PART
ajfsoa-109	74	41	post	post	ADJ
ajfsoa-109	74	42	-	-	ADJ
ajfsoa-109	74	43	test	test	ADJ
ajfsoa-109	74	44	speed	speed	NOUN
ajfsoa-109	74	45	1.0	1.0	NUM
ajfsoa-109	74	46	mm	mm	PROPN
ajfsoa-109	74	47	/	/	SYM
ajfsoa-109	74	48	s	s	PART
ajfsoa-109	74	49	distance	distance	NOUN
ajfsoa-109	74	50	25	25	NUM
ajfsoa-109	74	51	mm	mm	NOUN
ajfsoa-109	74	52	time	time	NOUN
ajfsoa-109	74	53	25	25	NUM
ajfsoa-109	74	54	s	s	NOUN
ajfsoa-109	74	55	trigger	trigger	NOUN
ajfsoa-109	74	56	type	type	NOUN
ajfsoa-109	74	57	auto	auto	NOUN
ajfsoa-109	74	58	trigger	trigger	NOUN
ajfsoa-109	74	59	force	force	NOUN
ajfsoa-109	74	60	10	10	NUM
ajfsoa-109	74	61	g	g	PROPN
ajfsoa-109	74	62	data	data	NOUN
ajfsoa-109	74	63	acquisition	acquisition	NOUN
ajfsoa-109	74	64	rate	rate	NOUN
ajfsoa-109	74	65	200	200	NUM
ajfsoa-109	74	66	pps	pps	NOUN
ajfsoa-109	74	67	graphics	graphic	NOUN
ajfsoa-109	74	68	produce	produce	VERB
ajfsoa-109	74	69	curves	curve	NOUN
ajfsoa-109	74	70	with	with	ADP
ajfsoa-109	74	71	exactly	exactly	ADV
ajfsoa-109	74	72	same	same	ADJ
ajfsoa-109	74	73	shape	shape	NOUN
ajfsoa-109	74	74	.	.	PUNCT
ajfsoa-109	75	1	from	from	ADP
ajfsoa-109	75	2	section	section	NOUN
ajfsoa-109	75	3	a	a	PRON
ajfsoa-109	75	4	to	to	ADP
ajfsoa-109	75	5	b	b	NOUN
ajfsoa-109	75	6	the	the	DET
ajfsoa-109	75	7	mayonnaise	mayonnaise	NOUN
ajfsoa-109	75	8	is	be	AUX
ajfsoa-109	75	9	immediate	immediate	ADJ
ajfsoa-109	75	10	compressed	compress	VERB
ajfsoa-109	75	11	with	with	ADP
ajfsoa-109	75	12	an	an	DET
ajfsoa-109	75	13	instantaneous	instantaneous	ADJ
ajfsoa-109	75	14	elastic	elastic	ADJ
ajfsoa-109	75	15	deformation	deformation	NOUN
ajfsoa-109	75	16	,	,	PUNCT
ajfsoa-109	75	17	which	which	PRON
ajfsoa-109	75	18	means	mean	VERB
ajfsoa-109	75	19	its	its	PRON
ajfsoa-109	75	20	original	original	ADJ
ajfsoa-109	75	21	form	form	NOUN
ajfsoa-109	75	22	can	can	AUX
ajfsoa-109	75	23	be	be	AUX
ajfsoa-109	75	24	recovered	recover	VERB
ajfsoa-109	75	25	instantaneously	instantaneously	ADV
ajfsoa-109	75	26	and	and	CCONJ
ajfsoa-109	75	27	completely	completely	ADV
ajfsoa-109	75	28	if	if	SCONJ
ajfsoa-109	75	29	the	the	DET
ajfsoa-109	75	30	force	force	NOUN
ajfsoa-109	75	31	is	be	AUX
ajfsoa-109	75	32	removed	remove	VERB
ajfsoa-109	75	33	,	,	PUNCT
ajfsoa-109	75	34	theoretically	theoretically	ADV
ajfsoa-109	75	35	speaking	speak	VERB
ajfsoa-109	75	36	,	,	PUNCT
ajfsoa-109	75	37	because	because	SCONJ
ajfsoa-109	75	38	few	few	ADJ
ajfsoa-109	75	39	foods	food	NOUN
ajfsoa-109	75	40	are	be	AUX
ajfsoa-109	75	41	perfectly	perfectly	ADV
ajfsoa-109	75	42	elastic	elastic	ADJ
ajfsoa-109	75	43	possessing	possess	VERB
ajfsoa-109	75	44	flow	flow	NOUN
ajfsoa-109	75	45	properties	property	NOUN
ajfsoa-109	75	46	in	in	ADP
ajfsoa-109	75	47	addiction	addiction	NOUN
ajfsoa-109	75	48	to	to	ADP
ajfsoa-109	75	49	elasticity	elasticity	NOUN
ajfsoa-109	75	50	,	,	PUNCT
ajfsoa-109	75	51	most	most	ADV
ajfsoa-109	75	52	frequently	frequently	ADV
ajfsoa-109	75	53	‘	'	PUNCT
ajfsoa-109	75	54	plastic	plastic	NOUN
ajfsoa-109	75	55	’	'	PUNCT
ajfsoa-109	75	56	and	and	CCONJ
ajfsoa-109	75	57	‘	'	PUNCT
ajfsoa-109	75	58	viscoelastic	viscoelastic	NOUN
ajfsoa-109	75	59	’	'	PUNCT
ajfsoa-109	75	60	(	(	PUNCT
ajfsoa-109	75	61	bourne	bourne	NOUN
ajfsoa-109	75	62	,	,	PUNCT
ajfsoa-109	75	63	2002	2002	NUM
ajfsoa-109	75	64	)	)	PUNCT
ajfsoa-109	75	65	.	.	PUNCT
ajfsoa-109	76	1	in	in	ADP
ajfsoa-109	76	2	section	section	NOUN
ajfsoa-109	76	3	b	b	PROPN
ajfsoa-109	76	4	the	the	DET
ajfsoa-109	76	5	yield	yield	NOUN
ajfsoa-109	76	6	value	value	NOUN
ajfsoa-109	76	7	is	be	AUX
ajfsoa-109	76	8	reached	reach	VERB
ajfsoa-109	76	9	.	.	PUNCT
ajfsoa-109	77	1	when	when	SCONJ
ajfsoa-109	77	2	expressed	express	VERB
ajfsoa-109	77	3	in	in	ADP
ajfsoa-109	77	4	terms	term	NOUN
ajfsoa-109	77	5	of	of	ADP
ajfsoa-109	77	6	shear	shear	NOUN
ajfsoa-109	77	7	stress	stress	NOUN
ajfsoa-109	77	8	this	this	PRON
ajfsoa-109	77	9	represents	represent	VERB
ajfsoa-109	77	10	the	the	DET
ajfsoa-109	77	11	‘	'	PUNCT
ajfsoa-109	77	12	yield	yield	NOUN
ajfsoa-109	77	13	stress	stress	NOUN
ajfsoa-109	77	14	’	'	PUNCT
ajfsoa-109	77	15	the	the	DET
ajfsoa-109	77	16	minimum	minimum	ADJ
ajfsoa-109	77	17	force	force	NOUN
ajfsoa-109	77	18	that	that	PRON
ajfsoa-109	77	19	must	must	AUX
ajfsoa-109	77	20	be	be	AUX
ajfsoa-109	77	21	exceeded	exceed	VERB
ajfsoa-109	77	22	before	before	SCONJ
ajfsoa-109	77	23	flow	flow	NOUN
ajfsoa-109	77	24	begins	begin	VERB
ajfsoa-109	77	25	.	.	PUNCT
ajfsoa-109	78	1	this	this	DET
ajfsoa-109	78	2	type	type	NOUN
ajfsoa-109	78	3	of	of	ADP
ajfsoa-109	78	4	flow	flow	NOUN
ajfsoa-109	78	5	is	be	AUX
ajfsoa-109	78	6	often	often	ADV
ajfsoa-109	78	7	found	find	VERB
ajfsoa-109	78	8	in	in	ADP
ajfsoa-109	78	9	foods	food	NOUN
ajfsoa-109	78	10	and	and	CCONJ
ajfsoa-109	78	11	mayonnaise	mayonnaise	NOUN
ajfsoa-109	78	12	is	be	AUX
ajfsoa-109	78	13	a	a	DET
ajfsoa-109	78	14	typical	typical	ADJ
ajfsoa-109	78	15	example	example	NOUN
ajfsoa-109	78	16	of	of	ADP
ajfsoa-109	78	17	them	they	PRON
ajfsoa-109	78	18	.	.	PUNCT
ajfsoa-109	79	1	permanent	permanent	ADJ
ajfsoa-109	79	2	deformation	deformation	NOUN
ajfsoa-109	79	3	starts	start	VERB
ajfsoa-109	79	4	in	in	ADP
ajfsoa-109	79	5	section	section	NOUN
ajfsoa-109	79	6	b	b	PROPN
ajfsoa-109	79	7	going	go	VERB
ajfsoa-109	79	8	through	through	ADP
ajfsoa-109	79	9	section	section	NOUN
ajfsoa-109	79	10	c	c	PROPN
ajfsoa-109	79	11	because	because	SCONJ
ajfsoa-109	79	12	now	now	ADV
ajfsoa-109	79	13	original	original	ADJ
ajfsoa-109	79	14	form	form	NOUN
ajfsoa-109	79	15	can	can	AUX
ajfsoa-109	79	16	not	not	PART
ajfsoa-109	79	17	be	be	AUX
ajfsoa-109	79	18	recovered	recover	VERB
ajfsoa-109	79	19	neither	neither	CCONJ
ajfsoa-109	79	20	instantaneously	instantaneously	ADV
ajfsoa-109	79	21	nor	nor	CCONJ
ajfsoa-109	79	22	completely	completely	ADV
ajfsoa-109	79	23	if	if	SCONJ
ajfsoa-109	79	24	the	the	DET
ajfsoa-109	79	25	force	force	NOUN
ajfsoa-109	79	26	is	be	AUX
ajfsoa-109	79	27	removed	remove	VERB
ajfsoa-109	79	28	because	because	SCONJ
ajfsoa-109	79	29	the	the	DET
ajfsoa-109	79	30	flow	flow	NOUN
ajfsoa-109	79	31	has	have	AUX
ajfsoa-109	79	32	started	start	VERB
ajfsoa-109	79	33	through	through	ADP
ajfsoa-109	79	34	the	the	DET
ajfsoa-109	79	35	annular	annular	ADJ
ajfsoa-109	79	36	concentric	concentric	ADJ
ajfsoa-109	79	37	space	space	NOUN
ajfsoa-109	79	38	and	and	CCONJ
ajfsoa-109	79	39	the	the	DET
ajfsoa-109	79	40	behavior	behavior	NOUN
ajfsoa-109	79	41	starts	start	VERB
ajfsoa-109	79	42	to	to	ADP
ajfsoa-109	79	43	changes	change	NOUN
ajfsoa-109	79	44	from	from	ADP
ajfsoa-109	79	45	solid	solid	ADJ
ajfsoa-109	79	46	to	to	ADP
ajfsoa-109	79	47	liquid	liquid	NOUN
ajfsoa-109	79	48	.	.	PUNCT
ajfsoa-109	80	1	in	in	ADP
ajfsoa-109	80	2	section	section	NOUN
ajfsoa-109	80	3	c	c	PROPN
ajfsoa-109	80	4	maximum	maximum	ADJ
ajfsoa-109	80	5	force	force	NOUN
ajfsoa-109	80	6	is	be	AUX
ajfsoa-109	80	7	reached	reach	VERB
ajfsoa-109	80	8	and	and	CCONJ
ajfsoa-109	80	9	a	a	DET
ajfsoa-109	80	10	viscous	viscous	ADJ
ajfsoa-109	80	11	deformation	deformation	NOUN
ajfsoa-109	80	12	with	with	ADP
ajfsoa-109	80	13	a	a	DET
ajfsoa-109	80	14	constant	constant	ADJ
ajfsoa-109	80	15	force	force	NOUN
ajfsoa-109	80	16	from	from	ADP
ajfsoa-109	80	17	section	section	NOUN
ajfsoa-109	80	18	c	c	PROPN
ajfsoa-109	80	19	to	to	ADP
ajfsoa-109	80	20	d	d	PROPN
ajfsoa-109	80	21	starts	start	VERB
ajfsoa-109	80	22	showing	show	VERB
ajfsoa-109	80	23	the	the	DET
ajfsoa-109	80	24	viscoelatic	viscoelatic	ADJ
ajfsoa-109	80	25	property	property	NOUN
ajfsoa-109	80	26	of	of	ADP
ajfsoa-109	80	27	mayonnaise	mayonnaise	NOUN
ajfsoa-109	80	28	.	.	PUNCT
ajfsoa-109	81	1	this	this	DET
ajfsoa-109	81	2	section	section	NOUN
ajfsoa-109	81	3	is	be	AUX
ajfsoa-109	81	4	a	a	DET
ajfsoa-109	81	5	newtonian	newtonian	ADJ
ajfsoa-109	81	6	region	region	NOUN
ajfsoa-109	81	7	since	since	SCONJ
ajfsoa-109	81	8	force	force	NOUN
ajfsoa-109	81	9	is	be	AUX
ajfsoa-109	81	10	independent	independent	ADJ
ajfsoa-109	81	11	of	of	ADP
ajfsoa-109	81	12	distance	distance	NOUN
ajfsoa-109	81	13	or	or	CCONJ
ajfsoa-109	81	14	time	time	NOUN
ajfsoa-109	81	15	(	(	PUNCT
ajfsoa-109	81	16	or	or	CCONJ
ajfsoa-109	81	17	shear	shear	NOUN
ajfsoa-109	81	18	stress	stress	NOUN
ajfsoa-109	81	19	)	)	PUNCT
ajfsoa-109	81	20	,	,	PUNCT
ajfsoa-109	81	21	leading	lead	VERB
ajfsoa-109	81	22	to	to	ADP
ajfsoa-109	81	23	a	a	DET
ajfsoa-109	81	24	constant	constant	ADJ
ajfsoa-109	81	25	viscosity	viscosity	NOUN
ajfsoa-109	81	26	.	.	PUNCT
ajfsoa-109	82	1	tawongsa	tawongsa	NOUN
ajfsoa-109	82	2	and	and	CCONJ
ajfsoa-109	82	3	adran	adran	NOUN
ajfsoa-109	82	4	061	061	NUM
ajfsoa-109	82	5	figure	figure	NOUN
ajfsoa-109	82	6	2	2	NUM
ajfsoa-109	82	7	.	.	PUNCT
ajfsoa-109	82	8	force	force	NOUN
ajfsoa-109	82	9	-	-	PUNCT
ajfsoa-109	82	10	time	time	NOUN
ajfsoa-109	82	11	curve	curve	NOUN
ajfsoa-109	82	12	obtained	obtain	VERB
ajfsoa-109	82	13	using	use	VERB
ajfsoa-109	82	14	back	back	ADP
ajfsoa-109	82	15	extrusion	extrusion	NOUN
ajfsoa-109	82	16	method	method	NOUN
ajfsoa-109	82	17	for	for	ADP
ajfsoa-109	82	18	commercial	commercial	ADJ
ajfsoa-109	82	19	mayonnaises	mayonnaise	NOUN
ajfsoa-109	82	20	at	at	ADP
ajfsoa-109	82	21	25	25	NUM
ajfsoa-109	82	22	°	°	NOUN
ajfsoa-109	82	23	c	c	NOUN
ajfsoa-109	82	24	.	.	PUNCT
ajfsoa-109	83	1	symbols	symbol	NOUN
ajfsoa-109	83	2	represent	represent	VERB
ajfsoa-109	83	3	samples	sample	NOUN
ajfsoa-109	83	4	(	(	PUNCT
ajfsoa-109	83	5			ADJ
ajfsoa-109	83	6	)	)	PUNCT
ajfsoa-109	83	7	viii	viii	ADJ
ajfsoa-109	83	8	,	,	PUNCT
ajfsoa-109	83	9	(	(	PUNCT
ajfsoa-109	83	10			NUM
ajfsoa-109	83	11	)	)	PUNCT
ajfsoa-109	83	12	vi	vi	NOUN
ajfsoa-109	83	13	,	,	PUNCT
ajfsoa-109	83	14	(	(	PUNCT
ajfsoa-109	83	15			NUM
ajfsoa-109	83	16	)	)	PUNCT
ajfsoa-109	83	17	iii	iii	PROPN
ajfsoa-109	83	18	,	,	PUNCT
ajfsoa-109	83	19	(	(	PUNCT
ajfsoa-109	83	20			PROPN
ajfsoa-109	83	21	)	)	PUNCT
ajfsoa-109	83	22	iii	iii	PROPN
ajfsoa-109	83	23	light	light	NOUN
ajfsoa-109	83	24	and	and	CCONJ
ajfsoa-109	83	25	(	(	PUNCT
ajfsoa-109	83	26			NOUN
ajfsoa-109	83	27	)	)	PUNCT
ajfsoa-109	83	28	vii	vii	PROPN
ajfsoa-109	83	29	light	light	NOUN
ajfsoa-109	83	30	(	(	PUNCT
ajfsoa-109	83	31	table	table	NOUN
ajfsoa-109	83	32	1	1	NUM
ajfsoa-109	83	33	)	)	PUNCT
ajfsoa-109	83	34	.	.	PUNCT
ajfsoa-109	84	1	sections	section	NOUN
ajfsoa-109	84	2	a	a	PRON
ajfsoa-109	84	3	to	to	ADP
ajfsoa-109	84	4	g	g	PROPN
ajfsoa-109	84	5	are	be	AUX
ajfsoa-109	84	6	explained	explain	VERB
ajfsoa-109	84	7	in	in	ADP
ajfsoa-109	84	8	table	table	NOUN
ajfsoa-109	84	9	3	3	NUM
ajfsoa-109	84	10	.	.	PUNCT
ajfsoa-109	84	11	table	table	NOUN
ajfsoa-109	84	12	3	3	NUM
ajfsoa-109	84	13	.	.	NOUN
ajfsoa-109	84	14	steps	step	NOUN
ajfsoa-109	84	15	that	that	PRON
ajfsoa-109	84	16	can	can	AUX
ajfsoa-109	84	17	be	be	AUX
ajfsoa-109	84	18	indentified	indentifie	VERB
ajfsoa-109	84	19	in	in	ADP
ajfsoa-109	84	20	a	a	DET
ajfsoa-109	84	21	typical	typical	ADJ
ajfsoa-109	84	22	force	force	NOUN
ajfsoa-109	84	23	-	-	PUNCT
ajfsoa-109	84	24	distance	distance	NOUN
ajfsoa-109	84	25	/	/	SYM
ajfsoa-109	84	26	time	time	NOUN
ajfsoa-109	84	27	curve	curve	NOUN
ajfsoa-109	84	28	obtained	obtain	VERB
ajfsoa-109	84	29	from	from	ADP
ajfsoa-109	84	30	back	back	ADJ
ajfsoa-109	84	31	extrusion	extrusion	ADJ
ajfsoa-109	84	32	test	test	NOUN
ajfsoa-109	84	33	.	.	PUNCT
ajfsoa-109	85	1	s	s	X
ajfsoa-109	85	2	/	/	SYM
ajfsoa-109	85	3	n	n	PRON
ajfsoa-109	85	4	step	step	NOUN
ajfsoa-109	85	5	section	section	NOUN
ajfsoa-109	85	6	in	in	ADP
ajfsoa-109	85	7	figure	figure	NOUN
ajfsoa-109	85	8	2	2	NUM
ajfsoa-109	85	9	1	1	NUM
ajfsoa-109	85	10	2	2	NUM
ajfsoa-109	85	11	3	3	NUM
ajfsoa-109	85	12	4	4	NUM
ajfsoa-109	85	13	5	5	NUM
ajfsoa-109	85	14	6	6	NUM
ajfsoa-109	85	15	7	7	NUM
ajfsoa-109	85	16	8	8	NUM
ajfsoa-109	85	17	9	9	NUM
ajfsoa-109	85	18	compression	compression	NOUN
ajfsoa-109	85	19	plate	plate	NOUN
ajfsoa-109	85	20	begins	begin	VERB
ajfsoa-109	85	21	to	to	PART
ajfsoa-109	85	22	plunge	plunge	VERB
ajfsoa-109	85	23	into	into	ADP
ajfsoa-109	85	24	the	the	DET
ajfsoa-109	85	25	sample	sample	NOUN
ajfsoa-109	85	26	;	;	PUNCT
ajfsoa-109	85	27	force	force	NOUN
ajfsoa-109	85	28	rises	rise	VERB
ajfsoa-109	85	29	steeply	steeply	ADV
ajfsoa-109	85	30	over	over	ADP
ajfsoa-109	85	31	a	a	DET
ajfsoa-109	85	32	short	short	ADJ
ajfsoa-109	85	33	time	time	NOUN
ajfsoa-109	85	34	of	of	ADP
ajfsoa-109	85	35	movement	movement	NOUN
ajfsoa-109	85	36	compressing	compress	VERB
ajfsoa-109	85	37	the	the	DET
ajfsoa-109	85	38	sample	sample	NOUN
ajfsoa-109	85	39	;	;	PUNCT
ajfsoa-109	85	40	yield	yield	NOUN
ajfsoa-109	85	41	value	value	NOUN
ajfsoa-109	85	42	is	be	AUX
ajfsoa-109	85	43	reached	reach	VERB
ajfsoa-109	85	44	and	and	CCONJ
ajfsoa-109	85	45	elastic	elastic	ADJ
ajfsoa-109	85	46	deformation	deformation	NOUN
ajfsoa-109	85	47	begins	begin	VERB
ajfsoa-109	85	48	;	;	PUNCT
ajfsoa-109	85	49	extrusion	extrusion	NOUN
ajfsoa-109	85	50	starts	start	VERB
ajfsoa-109	85	51	through	through	ADP
ajfsoa-109	85	52	the	the	DET
ajfsoa-109	85	53	annular	annular	ADJ
ajfsoa-109	85	54	concentric	concentric	ADJ
ajfsoa-109	85	55	space	space	NOUN
ajfsoa-109	85	56	behavior	behavior	NOUN
ajfsoa-109	85	57	change	change	NOUN
ajfsoa-109	85	58	region	region	NOUN
ajfsoa-109	85	59	“	"	PUNCT
ajfsoa-109	85	60	from	from	ADP
ajfsoa-109	85	61	solid	solid	ADJ
ajfsoa-109	85	62	to	to	ADP
ajfsoa-109	85	63	liquid	liquid	NOUN
ajfsoa-109	85	64	”	"	PUNCT
ajfsoa-109	85	65	maximum	maximum	ADJ
ajfsoa-109	85	66	force	force	NOUN
ajfsoa-109	85	67	is	be	AUX
ajfsoa-109	85	68	reached	reach	VERB
ajfsoa-109	85	69	and	and	CCONJ
ajfsoa-109	85	70	constant	constant	ADJ
ajfsoa-109	85	71	stress	stress	NOUN
ajfsoa-109	85	72	region	region	NOUN
ajfsoa-109	85	73	begins	begin	VERB
ajfsoa-109	85	74	with	with	ADP
ajfsoa-109	85	75	viscous	viscous	ADJ
ajfsoa-109	85	76	deformation	deformation	NOUN
ajfsoa-109	85	77	;	;	PUNCT
ajfsoa-109	85	78	newtonian	newtonian	ADJ
ajfsoa-109	85	79	region	region	NOUN
ajfsoa-109	85	80	,	,	PUNCT
ajfsoa-109	85	81	the	the	DET
ajfsoa-109	85	82	shear	shear	NOUN
ajfsoa-109	85	83	stress	stress	NOUN
ajfsoa-109	85	84	is	be	AUX
ajfsoa-109	85	85	independent	independent	ADJ
ajfsoa-109	85	86	of	of	ADP
ajfsoa-109	85	87	shear	shear	NOUN
ajfsoa-109	85	88	rate	rate	NOUN
ajfsoa-109	85	89	,	,	PUNCT
ajfsoa-109	85	90	leading	lead	VERB
ajfsoa-109	85	91	to	to	ADP
ajfsoa-109	85	92	constant	constant	ADJ
ajfsoa-109	85	93	viscosity	viscosity	NOUN
ajfsoa-109	85	94	(	(	PUNCT
ajfsoa-109	85	95	in	in	ADP
ajfsoa-109	85	96	point	point	NOUN
ajfsoa-109	85	97	d	d	NOUN
ajfsoa-109	85	98	,	,	PUNCT
ajfsoa-109	85	99	the	the	DET
ajfsoa-109	85	100	compression	compression	NOUN
ajfsoa-109	85	101	plate	plate	NOUN
ajfsoa-109	85	102	starts	start	VERB
ajfsoa-109	85	103	to	to	PART
ajfsoa-109	85	104	go	go	VERB
ajfsoa-109	85	105	up	up	ADP
ajfsoa-109	85	106	)	)	PUNCT
ajfsoa-109	85	107	;	;	PUNCT
ajfsoa-109	85	108	compression	compression	NOUN
ajfsoa-109	85	109	plate	plate	NOUN
ajfsoa-109	85	110	reverses	reverse	VERB
ajfsoa-109	85	111	direction	direction	NOUN
ajfsoa-109	85	112	and	and	CCONJ
ajfsoa-109	85	113	starts	start	VERB
ajfsoa-109	85	114	to	to	PART
ajfsoa-109	85	115	move	move	VERB
ajfsoa-109	85	116	upward	upward	ADV
ajfsoa-109	85	117	and	and	CCONJ
ajfsoa-109	85	118	force	force	NOUN
ajfsoa-109	85	119	falls	fall	VERB
ajfsoa-109	85	120	to	to	ADP
ajfsoa-109	85	121	zero	zero	NUM
ajfsoa-109	85	122	force	force	NOUN
ajfsoa-109	85	123	falls	fall	VERB
ajfsoa-109	85	124	steeply	steeply	ADV
ajfsoa-109	85	125	over	over	ADP
ajfsoa-109	85	126	a	a	DET
ajfsoa-109	85	127	short	short	ADJ
ajfsoa-109	85	128	time	time	NOUN
ajfsoa-109	85	129	of	of	ADP
ajfsoa-109	85	130	movement	movement	NOUN
ajfsoa-109	85	131	decompressing	decompress	VERB
ajfsoa-109	85	132	the	the	DET
ajfsoa-109	85	133	sample	sample	NOUN
ajfsoa-109	85	134	yield	yield	NOUN
ajfsoa-109	85	135	value	value	NOUN
ajfsoa-109	85	136	is	be	AUX
ajfsoa-109	85	137	reached	reach	VERB
ajfsoa-109	85	138	and	and	CCONJ
ajfsoa-109	85	139	elastic	elastic	ADJ
ajfsoa-109	85	140	deformation	deformation	NOUN
ajfsoa-109	85	141	begins	begin	VERB
ajfsoa-109	85	142	a	a	DET
ajfsoa-109	85	143	a	a	PRON
ajfsoa-109	85	144	to	to	PART
ajfsoa-109	85	145	b	b	PROPN
ajfsoa-109	85	146	b	b	X
ajfsoa-109	85	147	b	b	PROPN
ajfsoa-109	85	148	to	to	ADP
ajfsoa-109	85	149	c	c	PROPN
ajfsoa-109	85	150	c	c	NOUN
ajfsoa-109	85	151	c	c	NOUN
ajfsoa-109	85	152	to	to	ADP
ajfsoa-109	85	153	d	d	PROPN
ajfsoa-109	85	154	d	d	X
ajfsoa-109	85	155	e	e	X
ajfsoa-109	85	156	f	f	PROPN
ajfsoa-109	85	157	10	10	NUM
ajfsoa-109	85	158	extrusion	extrusion	NOUN
ajfsoa-109	85	159	starts	start	VERB
ajfsoa-109	85	160	through	through	ADP
ajfsoa-109	85	161	the	the	DET
ajfsoa-109	85	162	annular	annular	ADJ
ajfsoa-109	85	163	concentric	concentric	ADJ
ajfsoa-109	85	164	space	space	NOUN
ajfsoa-109	85	165	–	–	PUNCT
ajfsoa-109	85	166	behavior	behavior	NOUN
ajfsoa-109	85	167	change	change	NOUN
ajfsoa-109	85	168	region	region	NOUN
ajfsoa-109	85	169	“	"	PUNCT
ajfsoa-109	85	170	from	from	ADP
ajfsoa-109	85	171	solid	solid	ADJ
ajfsoa-109	85	172	g	g	NOUN
ajfsoa-109	85	173	to	to	ADP
ajfsoa-109	85	174	liquid	liquid	NOUN
ajfsoa-109	85	175	”	"	PUNCT
ajfsoa-109	85	176	;	;	PUNCT
ajfsoa-109	85	177	szczesniak	szczesniak	NOUN
ajfsoa-109	85	178	(	(	PUNCT
ajfsoa-109	85	179	2002	2002	NUM
ajfsoa-109	85	180	)	)	PUNCT
ajfsoa-109	85	181	defined	define	VERB
ajfsoa-109	85	182	‘	'	PUNCT
ajfsoa-109	85	183	hardness	hardness	NOUN
ajfsoa-109	85	184	’	'	PUNCT
ajfsoa-109	85	185	as	as	SCONJ
ajfsoa-109	85	186	the	the	DET
ajfsoa-109	85	187	force	force	NOUN
ajfsoa-109	85	188	necessary	necessary	ADJ
ajfsoa-109	85	189	to	to	PART
ajfsoa-109	85	190	attain	attain	VERB
ajfsoa-109	85	191	a	a	DET
ajfsoa-109	85	192	given	give	VERB
ajfsoa-109	85	193	deformation	deformation	NOUN
ajfsoa-109	85	194	,	,	PUNCT
ajfsoa-109	85	195	a	a	DET
ajfsoa-109	85	196	resistance	resistance	NOUN
ajfsoa-109	85	197	of	of	ADP
ajfsoa-109	85	198	the	the	DET
ajfsoa-109	85	199	food	food	NOUN
ajfsoa-109	85	200	to	to	ADP
ajfsoa-109	85	201	the	the	DET
ajfsoa-109	85	202	applied	apply	VERB
ajfsoa-109	85	203	compressive	compressive	ADJ
ajfsoa-109	85	204	forces	force	NOUN
ajfsoa-109	85	205	and	and	CCONJ
ajfsoa-109	85	206	bourne	bourne	NOUN
ajfsoa-109	85	207	(	(	PUNCT
ajfsoa-109	85	208	2002	2002	NUM
ajfsoa-109	85	209	)	)	PUNCT
ajfsoa-109	85	210	defined	define	VERB
ajfsoa-109	85	211	it	it	PRON
ajfsoa-109	85	212	as	as	ADP
ajfsoa-109	85	213	the	the	DET
ajfsoa-109	85	214	peak	peak	NOUN
ajfsoa-109	85	215	force	force	NOUN
ajfsoa-109	85	216	in	in	ADP
ajfsoa-109	85	217	a	a	DET
ajfsoa-109	85	218	force	force	NOUN
ajfsoa-109	85	219	-	-	PUNCT
ajfsoa-109	85	220	time	time	NOUN
ajfsoa-109	85	221	curve	curve	NOUN
ajfsoa-109	85	222	resulting	result	VERB
ajfsoa-109	85	223	from	from	ADP
ajfsoa-109	85	224	a	a	DET
ajfsoa-109	85	225	test	test	NOUN
ajfsoa-109	85	226	that	that	PRON
ajfsoa-109	85	227	compresses	compress	VERB
ajfsoa-109	85	228	a	a	DET
ajfsoa-109	85	229	bite	bite	NOUN
ajfsoa-109	85	230	-	-	PUNCT
ajfsoa-109	85	231	size	size	NOUN
ajfsoa-109	85	232	of	of	ADP
ajfsoa-109	85	233	food	food	NOUN
ajfsoa-109	85	234	that	that	PRON
ajfsoa-109	85	235	imitates	imitate	VERB
ajfsoa-109	85	236	the	the	DET
ajfsoa-109	85	237	action	action	NOUN
ajfsoa-109	85	238	of	of	ADP
ajfsoa-109	85	239	the	the	DET
ajfsoa-109	85	240	jaw	jaw	NOUN
ajfsoa-109	85	241	,	,	PUNCT
ajfsoa-109	85	242	therefore	therefore	ADV
ajfsoa-109	85	243	,	,	PUNCT
ajfsoa-109	85	244	section	section	NOUN
ajfsoa-109	85	245	c	c	PROPN
ajfsoa-109	85	246	can	can	AUX
ajfsoa-109	85	247	be	be	AUX
ajfsoa-109	85	248	termed	term	VERB
ajfsoa-109	85	249	as	as	ADP
ajfsoa-109	85	250	‘	'	PUNCT
ajfsoa-109	85	251	hardness	hardness	NOUN
ajfsoa-109	85	252	’	'	PUNCT
ajfsoa-109	85	253	.	.	PUNCT
ajfsoa-109	86	1	after	after	ADP
ajfsoa-109	86	2	section	section	NOUN
ajfsoa-109	86	3	d	d	PROPN
ajfsoa-109	86	4	same	same	ADJ
ajfsoa-109	86	5	sequence	sequence	NOUN
ajfsoa-109	86	6	of	of	ADP
ajfsoa-109	86	7	phenomena	phenomenon	NOUN
ajfsoa-109	86	8	is	be	AUX
ajfsoa-109	86	9	observed	observe	VERB
ajfsoa-109	86	10	in	in	ADP
ajfsoa-109	86	11	a	a	DET
ajfsoa-109	86	12	mirror	mirror	NOUN
ajfsoa-109	86	13	form	form	NOUN
ajfsoa-109	86	14	between	between	ADP
ajfsoa-109	86	15	sections	section	NOUN
ajfsoa-109	86	16	e	e	NOUN
ajfsoa-109	86	17	and	and	CCONJ
ajfsoa-109	86	18	g	g	NOUN
ajfsoa-109	86	19	with	with	ADP
ajfsoa-109	86	20	negative	negative	ADJ
ajfsoa-109	86	21	values	value	NOUN
ajfsoa-109	86	22	of	of	ADP
ajfsoa-109	86	23	force	force	NOUN
ajfsoa-109	86	24	.	.	PUNCT
ajfsoa-109	87	1	these	these	DET
ajfsoa-109	87	2	forces	force	NOUN
ajfsoa-109	87	3	in	in	ADP
ajfsoa-109	87	4	module	module	NOUN
ajfsoa-109	87	5	are	be	AUX
ajfsoa-109	87	6	smaller	small	ADJ
ajfsoa-109	87	7	than	than	ADP
ajfsoa-109	87	8	the	the	DET
ajfsoa-109	87	9	ones	one	NOUN
ajfsoa-109	87	10	observed	observe	VERB
ajfsoa-109	87	11	in	in	ADP
ajfsoa-109	87	12	respective	respective	ADJ
ajfsoa-109	87	13	a	a	PRON
ajfsoa-109	87	14	-	-	PUNCT
ajfsoa-109	87	15	d	d	NOUN
ajfsoa-109	87	16	sections	section	NOUN
ajfsoa-109	87	17	,	,	PUNCT
ajfsoa-109	87	18	which	which	PRON
ajfsoa-109	87	19	means	mean	VERB
ajfsoa-109	87	20	mayonnaise	mayonnaise	NOUN
ajfsoa-109	87	21	exhibits	exhibit	NOUN
ajfsoa-109	87	22	shearthinning	shearthinning	NOUN
ajfsoa-109	87	23	and	and	CCONJ
ajfsoa-109	87	24	thixotropy	thixotropy	NOUN
ajfsoa-109	87	25	characteristics	characteristic	NOUN
ajfsoa-109	87	26	.	.	PUNCT
ajfsoa-109	88	1	by	by	ADP
ajfsoa-109	88	2	backing	back	VERB
ajfsoa-109	88	3	extrusion	extrusion	NOUN
ajfsoa-109	88	4	twice	twice	DET
ajfsoa-109	88	5	the	the	DET
ajfsoa-109	88	6	same	same	ADJ
ajfsoa-109	88	7	sample	sample	NOUN
ajfsoa-109	88	8	,	,	PUNCT
ajfsoa-109	88	9	one	one	NUM
ajfsoa-109	88	10	following	follow	VERB
ajfsoa-109	88	11	immediately	immediately	ADV
ajfsoa-109	88	12	the	the	DET
ajfsoa-109	88	13	other	other	ADJ
ajfsoa-109	88	14	,	,	PUNCT
ajfsoa-109	88	15	mayonnaise	mayonnaise	NOUN
ajfsoa-109	88	16	thixotropy	thixotropy	NOUN
ajfsoa-109	88	17	and	and	CCONJ
ajfsoa-109	88	18	dependency	dependency	NOUN
ajfsoa-109	88	19	of	of	ADP
ajfsoa-109	88	20	shear	shear	NOUN
ajfsoa-109	88	21	stress	stress	NOUN
ajfsoa-109	88	22	and	and	CCONJ
ajfsoa-109	88	23	of	of	ADP
ajfsoa-109	88	24	shear	shear	NOUN
ajfsoa-109	88	25	historical	historical	ADJ
ajfsoa-109	88	26	became	become	VERB
ajfsoa-109	88	27	clear	clear	ADJ
ajfsoa-109	88	28	as	as	SCONJ
ajfsoa-109	88	29	can	can	AUX
ajfsoa-109	88	30	be	be	AUX
ajfsoa-109	88	31	seeing	see	VERB
ajfsoa-109	88	32	in	in	ADP
ajfsoa-109	88	33	figure	figure	NOUN
ajfsoa-109	88	34	3	3	NUM
ajfsoa-109	88	35	.	.	PUNCT
ajfsoa-109	89	1	here	here	ADV
ajfsoa-109	89	2	two	two	NUM
ajfsoa-109	89	3	different	different	ADJ
ajfsoa-109	89	4	samples	sample	NOUN
ajfsoa-109	89	5	from	from	ADP
ajfsoa-109	89	6	brand	brand	NOUN
ajfsoa-109	89	7	v	v	NOUN
ajfsoa-109	89	8	,	,	PUNCT
ajfsoa-109	89	9	v1	v1	NOUN
ajfsoa-109	89	10	and	and	CCONJ
ajfsoa-109	89	11	v2	v2	NOUN
ajfsoa-109	89	12	,	,	PUNCT
ajfsoa-109	89	13	are	be	AUX
ajfsoa-109	89	14	back	back	ADV
ajfsoa-109	89	15	extruded	extrude	VERB
ajfsoa-109	89	16	twice	twice	ADV
ajfsoa-109	89	17	:	:	PUNCT
ajfsoa-109	89	18	v11	v11	NOUN
ajfsoa-109	89	19	and	and	CCONJ
ajfsoa-109	89	20	v21	v21	NOUN
ajfsoa-109	89	21	by	by	ADP
ajfsoa-109	89	22	the	the	DET
ajfsoa-109	89	23	first	first	ADJ
ajfsoa-109	89	24	time	time	NOUN
ajfsoa-109	89	25	and	and	CCONJ
ajfsoa-109	89	26	v12	v12	VERB
ajfsoa-109	89	27	and	and	CCONJ
ajfsoa-109	89	28	v22	v22	NOUN
ajfsoa-109	89	29	by	by	ADP
ajfsoa-109	89	30	the	the	DET
ajfsoa-109	89	31	second	second	ADJ
ajfsoa-109	89	32	time	time	NOUN
ajfsoa-109	89	33	.	.	PUNCT
ajfsoa-109	90	1	force	force	NOUN
ajfsoa-109	90	2	and	and	CCONJ
ajfsoa-109	90	3	viscosity	viscosity	NOUN
ajfsoa-109	90	4	062	062	NUM
ajfsoa-109	90	5	afr	afr	PROPN
ajfsoa-109	90	6	.	.	PUNCT
ajfsoa-109	91	1	j.	j.	PROPN
ajfsoa-109	91	2	food	food	PROPN
ajfsoa-109	91	3	sci.res	sci.res	PROPN
ajfsoa-109	91	4	.	.	PUNCT
ajfsoa-109	92	1	figure	figure	VERB
ajfsoa-109	92	2	3	3	NUM
ajfsoa-109	92	3	.	.	PUNCT
ajfsoa-109	92	4	force	force	NOUN
ajfsoa-109	92	5	-	-	PUNCT
ajfsoa-109	92	6	time	time	NOUN
ajfsoa-109	92	7	curve	curve	NOUN
ajfsoa-109	92	8	obtained	obtain	VERB
ajfsoa-109	92	9	using	use	VERB
ajfsoa-109	92	10	back	back	ADP
ajfsoa-109	92	11	extrusion	extrusion	NOUN
ajfsoa-109	92	12	method	method	NOUN
ajfsoa-109	92	13	for	for	ADP
ajfsoa-109	92	14	brand	brand	NOUN
ajfsoa-109	92	15	v	v	NOUN
ajfsoa-109	92	16	at	at	ADP
ajfsoa-109	92	17	25ºc	25ºc	NOUN
ajfsoa-109	92	18	in	in	ADP
ajfsoa-109	92	19	a	a	DET
ajfsoa-109	92	20	repeated	repeat	VERB
ajfsoa-109	92	21	extrusion	extrusion	NOUN
ajfsoa-109	92	22	.	.	PUNCT
ajfsoa-109	93	1	(	(	PUNCT
ajfsoa-109	93	2			NOUN
ajfsoa-109	93	3	)	)	PUNCT
ajfsoa-109	93	4	v11	v11	NOUN
ajfsoa-109	93	5	:	:	PUNCT
ajfsoa-109	93	6	first	first	ADJ
ajfsoa-109	93	7	sample	sample	NOUN
ajfsoa-109	93	8	,	,	PUNCT
ajfsoa-109	93	9	first	first	ADJ
ajfsoa-109	93	10	extrusion	extrusion	NOUN
ajfsoa-109	93	11	;	;	PUNCT
ajfsoa-109	93	12	(	(	PUNCT
ajfsoa-109	93	13			PUNCT
ajfsoa-109	93	14	)	)	PUNCT
ajfsoa-109	94	1	v12	v12	VERB
ajfsoa-109	94	2	:	:	PUNCT
ajfsoa-109	94	3	first	first	ADJ
ajfsoa-109	94	4	sample	sample	NOUN
ajfsoa-109	94	5	,	,	PUNCT
ajfsoa-109	94	6	second	second	ADJ
ajfsoa-109	94	7	extrusion	extrusion	NOUN
ajfsoa-109	94	8	;	;	PUNCT
ajfsoa-109	94	9	(	(	PUNCT
ajfsoa-109	94	10			PROPN
ajfsoa-109	94	11	)	)	PUNCT
ajfsoa-109	94	12	v21	v21	NOUN
ajfsoa-109	94	13	:	:	PUNCT
ajfsoa-109	94	14	second	second	ADJ
ajfsoa-109	94	15	sample	sample	NOUN
ajfsoa-109	94	16	,	,	PUNCT
ajfsoa-109	94	17	first	first	ADJ
ajfsoa-109	94	18	extrusion	extrusion	NOUN
ajfsoa-109	94	19	;	;	PUNCT
ajfsoa-109	94	20	(	(	PUNCT
ajfsoa-109	94	21	○	○	X
ajfsoa-109	94	22	)	)	PUNCT
ajfsoa-109	94	23	v22	v22	NOUN
ajfsoa-109	94	24	:	:	PUNCT
ajfsoa-109	94	25	second	second	ADJ
ajfsoa-109	94	26	sample	sample	NOUN
ajfsoa-109	94	27	,	,	PUNCT
ajfsoa-109	94	28	second	second	ADJ
ajfsoa-109	94	29	extrusion	extrusion	NOUN
ajfsoa-109	94	30	.	.	PUNCT
ajfsoa-109	95	1	viii	viii	PROPN
ajfsoa-109	95	2	v	v	NOUN
ajfsoa-109	95	3	iii	iii	NOUN
ajfsoa-109	95	4	iv	iv	NOUN
ajfsoa-109	95	5	light	light	NOUN
ajfsoa-109	95	6	iv	iv	NUM
ajfsoa-109	95	7	vi	vi	NUM
ajfsoa-109	95	8	5ºc	5ºc	NOUN
ajfsoa-109	95	9	v	v	ADP
ajfsoa-109	95	10	light	light	NOUN
ajfsoa-109	95	11	25ºc	25ºc	NOUN
ajfsoa-109	96	1	i	i	PRON
ajfsoa-109	96	2	40ºc	40ºc	NOUN
ajfsoa-109	96	3	ii	ii	PROPN
ajfsoa-109	96	4	vii	vii	PROPN
ajfsoa-109	96	5	iii	iii	PROPN
ajfsoa-109	96	6	light	light	PROPN
ajfsoa-109	96	7	vii	vii	PROPN
ajfsoa-109	96	8	light	light	NOUN
ajfsoa-109	96	9	0	0	NUM
ajfsoa-109	96	10	200	200	NUM
ajfsoa-109	96	11	400	400	NUM
ajfsoa-109	96	12	600	600	NUM
ajfsoa-109	96	13	800	800	NUM
ajfsoa-109	96	14	1.000	1.000	NUM
ajfsoa-109	96	15	1.200	1.200	NUM
ajfsoa-109	96	16	hardness	hardness	NOUN
ajfsoa-109	96	17	(	(	PUNCT
ajfsoa-109	96	18	gf	gf	NOUN
ajfsoa-109	96	19	)	)	PUNCT
ajfsoa-109	96	20	figure	figure	NOUN
ajfsoa-109	96	21	4	4	NUM
ajfsoa-109	96	22	.	.	PUNCT
ajfsoa-109	96	23	hardness	hardness	PROPN
ajfsoa-109	96	24	obtained	obtain	VERB
ajfsoa-109	96	25	from	from	ADP
ajfsoa-109	96	26	back	back	ADJ
ajfsoa-109	96	27	extrusion	extrusion	NOUN
ajfsoa-109	96	28	test	test	NOUN
ajfsoa-109	96	29	of	of	ADP
ajfsoa-109	96	30	mayonnaise	mayonnaise	NOUN
ajfsoa-109	96	31	samples	sample	NOUN
ajfsoa-109	96	32	at	at	ADP
ajfsoa-109	96	33	5	5	NUM
ajfsoa-109	96	34	,	,	PUNCT
ajfsoa-109	96	35	25	25	NUM
ajfsoa-109	96	36	and	and	CCONJ
ajfsoa-109	96	37	40	40	NUM
ajfsoa-109	96	38	°	°	NOUN
ajfsoa-109	96	39	c	c	NOUN
ajfsoa-109	96	40	.	.	PUNCT
ajfsoa-109	97	1	reduction	reduction	NOUN
ajfsoa-109	97	2	presented	present	VERB
ajfsoa-109	97	3	in	in	ADP
ajfsoa-109	97	4	second	second	ADJ
ajfsoa-109	97	5	extrusion	extrusion	NOUN
ajfsoa-109	97	6	also	also	ADV
ajfsoa-109	97	7	indicates	indicate	VERB
ajfsoa-109	97	8	that	that	SCONJ
ajfsoa-109	97	9	compression	compression	NOUN
ajfsoa-109	97	10	force	force	NOUN
ajfsoa-109	97	11	affect	affect	VERB
ajfsoa-109	97	12	mayonnaise	mayonnaise	NOUN
ajfsoa-109	97	13	structure	structure	NOUN
ajfsoa-109	97	14	irreversibly	irreversibly	ADV
ajfsoa-109	97	15	by	by	ADP
ajfsoa-109	97	16	breaking	break	VERB
ajfsoa-109	97	17	it	it	PRON
ajfsoa-109	97	18	down	down	ADP
ajfsoa-109	97	19	.	.	PUNCT
ajfsoa-109	98	1	the	the	DET
ajfsoa-109	98	2	non	non	ADJ
ajfsoa-109	98	3	-	-	ADJ
ajfsoa-109	98	4	linear	linear	ADJ
ajfsoa-109	98	5	rheological	rheological	ADJ
ajfsoa-109	98	6	properties	property	NOUN
ajfsoa-109	98	7	of	of	ADP
ajfsoa-109	98	8	commercial	commercial	ADJ
ajfsoa-109	98	9	mayonnaise	mayonnaise	NOUN
ajfsoa-109	98	10	were	be	AUX
ajfsoa-109	98	11	studied	study	VERB
ajfsoa-109	98	12	by	by	ADP
ajfsoa-109	98	13	kaneda	kaneda	PROPN
ajfsoa-109	98	14	and	and	CCONJ
ajfsoa-109	98	15	takahashi	takahashi	PROPN
ajfsoa-109	98	16	(	(	PUNCT
ajfsoa-109	98	17	2011	2011	NUM
ajfsoa-109	98	18	)	)	PUNCT
ajfsoa-109	98	19	.	.	PUNCT
ajfsoa-109	99	1	the	the	DET
ajfsoa-109	99	2	stress	stress	NOUN
ajfsoa-109	99	3	growth	growth	NOUN
ajfsoa-109	99	4	behavior	behavior	NOUN
ajfsoa-109	99	5	under	under	ADP
ajfsoa-109	99	6	constant	constant	ADJ
ajfsoa-109	99	7	shear	shear	NOUN
ajfsoa-109	99	8	flow	flow	NOUN
ajfsoa-109	99	9	was	be	AUX
ajfsoa-109	99	10	observed	observe	VERB
ajfsoa-109	99	11	using	use	VERB
ajfsoa-109	99	12	a	a	DET
ajfsoa-109	99	13	strain	strain	NOUN
ajfsoa-109	99	14	control	control	NOUN
ajfsoa-109	99	15	-	-	PUNCT
ajfsoa-109	99	16	type	type	NOUN
ajfsoa-109	99	17	rheometer	rheometer	NOUN
ajfsoa-109	99	18	.	.	PUNCT
ajfsoa-109	100	1	as	as	SCONJ
ajfsoa-109	100	2	the	the	DET
ajfsoa-109	100	3	stress	stress	NOUN
ajfsoa-109	100	4	-	-	PUNCT
ajfsoa-109	100	5	strain	strain	NOUN
ajfsoa-109	100	6	curves	curve	NOUN
ajfsoa-109	100	7	of	of	ADP
ajfsoa-109	100	8	commercial	commercial	ADJ
ajfsoa-109	100	9	mayonnaise	mayonnaise	NOUN
ajfsoa-109	100	10	showed	show	VERB
ajfsoa-109	100	11	non	non	ADJ
ajfsoa-109	100	12	-	-	ADJ
ajfsoa-109	100	13	linear	linear	ADJ
ajfsoa-109	100	14	behavior	behavior	NOUN
ajfsoa-109	100	15	,	,	PUNCT
ajfsoa-109	100	16	the	the	DET
ajfsoa-109	100	17	curves	curve	NOUN
ajfsoa-109	100	18	were	be	AUX
ajfsoa-109	100	19	analyzed	analyze	VERB
ajfsoa-109	100	20	with	with	ADP
ajfsoa-109	100	21	a	a	DET
ajfsoa-109	100	22	polynomial	polynomial	ADJ
ajfsoa-109	100	23	model	model	NOUN
ajfsoa-109	100	24	that	that	PRON
ajfsoa-109	100	25	is	be	AUX
ajfsoa-109	100	26	a	a	DET
ajfsoa-109	100	27	power	power	NOUN
ajfsoa-109	100	28	series	series	NOUN
ajfsoa-109	100	29	of	of	ADP
ajfsoa-109	100	30	strain	strain	NOUN
ajfsoa-109	100	31	.	.	PUNCT
ajfsoa-109	101	1	two	two	NUM
ajfsoa-109	101	2	types	type	NOUN
ajfsoa-109	101	3	of	of	ADP
ajfsoa-109	101	4	commercial	commercial	ADJ
ajfsoa-109	101	5	mayonnaise	mayonnaise	NOUN
ajfsoa-109	101	6	were	be	AUX
ajfsoa-109	101	7	investigated	investigate	VERB
ajfsoa-109	101	8	traditional	traditional	ADJ
ajfsoa-109	101	9	and	and	CCONJ
ajfsoa-109	101	10	low	low	ADJ
ajfsoa-109	101	11	-	-	PUNCT
ajfsoa-109	101	12	fat	fat	NOUN
ajfsoa-109	101	13	mayonnaise	mayonnaise	NOUN
ajfsoa-109	101	14	.	.	PUNCT
ajfsoa-109	102	1	the	the	DET
ajfsoa-109	102	2	second	second	ADJ
ajfsoa-109	102	3	order	order	NOUN
ajfsoa-109	102	4	coefficient	coefficient	NOUN
ajfsoa-109	102	5	of	of	ADP
ajfsoa-109	102	6	the	the	DET
ajfsoa-109	102	7	polynomial	polynomial	ADJ
ajfsoa-109	102	8	model	model	NOUN
ajfsoa-109	102	9	revealed	reveal	VERB
ajfsoa-109	102	10	that	that	SCONJ
ajfsoa-109	102	11	the	the	DET
ajfsoa-109	102	12	structure	structure	NOUN
ajfsoa-109	102	13	fracture	fracture	NOUN
ajfsoa-109	102	14	behavior	behavior	NOUN
ajfsoa-109	102	15	of	of	ADP
ajfsoa-109	102	16	these	these	DET
ajfsoa-109	102	17	types	type	NOUN
ajfsoa-109	102	18	of	of	ADP
ajfsoa-109	102	19	mayonnaise	mayonnaise	NOUN
ajfsoa-109	102	20	was	be	AUX
ajfsoa-109	102	21	very	very	ADV
ajfsoa-109	102	22	different	different	ADJ
ajfsoa-109	102	23	.	.	PUNCT
ajfsoa-109	103	1	because	because	SCONJ
ajfsoa-109	103	2	the	the	DET
ajfsoa-109	103	3	fracture	fracture	PROPN
ajfsoa-109	103	4	behavior	behavior	NOUN
ajfsoa-109	103	5	of	of	ADP
ajfsoa-109	103	6	semisolid	semisolid	NOUN
ajfsoa-109	103	7	foodstuffs	foodstuff	NOUN
ajfsoa-109	103	8	is	be	AUX
ajfsoa-109	103	9	considered	consider	VERB
ajfsoa-109	103	10	to	to	PART
ajfsoa-109	103	11	be	be	AUX
ajfsoa-109	103	12	an	an	DET
ajfsoa-109	103	13	important	important	ADJ
ajfsoa-109	103	14	mechanical	mechanical	ADJ
ajfsoa-109	103	15	property	property	NOUN
ajfsoa-109	103	16	,	,	PUNCT
ajfsoa-109	103	17	the	the	DET
ajfsoa-109	103	18	approach	approach	NOUN
ajfsoa-109	103	19	may	may	AUX
ajfsoa-109	103	20	be	be	AUX
ajfsoa-109	103	21	useful	useful	ADJ
ajfsoa-109	103	22	for	for	ADP
ajfsoa-109	103	23	quantitative	quantitative	ADJ
ajfsoa-109	103	24	estimation	estimation	NOUN
ajfsoa-109	103	25	of	of	ADP
ajfsoa-109	103	26	the	the	DET
ajfsoa-109	103	27	texture	texture	NOUN
ajfsoa-109	103	28	of	of	ADP
ajfsoa-109	103	29	such	such	ADJ
ajfsoa-109	103	30	foods	food	NOUN
ajfsoa-109	103	31	.	.	PUNCT
ajfsoa-109	104	1	mayonnaise	mayonnaise	NOUN
ajfsoa-109	104	2	rheological	rheological	ADJ
ajfsoa-109	104	3	properties	property	NOUN
ajfsoa-109	104	4	are	be	AUX
ajfsoa-109	104	5	related	relate	VERB
ajfsoa-109	104	6	with	with	ADP
ajfsoa-109	104	7	formulation	formulation	NOUN
ajfsoa-109	104	8	,	,	PUNCT
ajfsoa-109	104	9	process	process	NOUN
ajfsoa-109	104	10	parameters	parameter	NOUN
ajfsoa-109	104	11	and	and	CCONJ
ajfsoa-109	104	12	storage	storage	NOUN
ajfsoa-109	104	13	temperature	temperature	NOUN
ajfsoa-109	104	14	.	.	PUNCT
ajfsoa-109	105	1	by	by	ADP
ajfsoa-109	105	2	performing	perform	VERB
ajfsoa-109	105	3	rheological	rheological	ADJ
ajfsoa-109	105	4	analysis	analysis	NOUN
ajfsoa-109	105	5	in	in	ADP
ajfsoa-109	105	6	distinct	distinct	ADJ
ajfsoa-109	105	7	temperatures	temperature	NOUN
ajfsoa-109	105	8	it	it	PRON
ajfsoa-109	105	9	is	be	AUX
ajfsoa-109	105	10	possible	possible	ADJ
ajfsoa-109	105	11	to	to	PART
ajfsoa-109	105	12	demonstrate	demonstrate	VERB
ajfsoa-109	105	13	such	such	ADJ
ajfsoa-109	105	14	differences	difference	NOUN
ajfsoa-109	105	15	.	.	PUNCT
ajfsoa-109	106	1	figure	figure	VERB
ajfsoa-109	106	2	4	4	NUM
ajfsoa-109	106	3	and	and	CCONJ
ajfsoa-109	106	4	table	table	NOUN
ajfsoa-109	106	5	4	4	NUM
ajfsoa-109	106	6	present	present	ADJ
ajfsoa-109	106	7	hardness	hardness	ADJ
ajfsoa-109	106	8	values	value	NOUN
ajfsoa-109	106	9	(	(	PUNCT
ajfsoa-109	106	10	medium	medium	NOUN
ajfsoa-109	106	11	)	)	PUNCT
ajfsoa-109	106	12	obtained	obtain	VERB
ajfsoa-109	106	13	at	at	ADP
ajfsoa-109	106	14	5	5	NUM
ajfsoa-109	106	15	,	,	PUNCT
ajfsoa-109	106	16	25	25	NUM
ajfsoa-109	106	17	e	e	SYM
ajfsoa-109	106	18	40	40	NUM
ajfsoa-109	106	19	°	°	ADP
ajfsoa-109	106	20	c	c	NOUN
ajfsoa-109	106	21	using	use	VERB
ajfsoa-109	106	22	back	back	ADV
ajfsoa-109	106	23	tawongsa	tawongsa	ADV
ajfsoa-109	106	24	and	and	CCONJ
ajfsoa-109	106	25	adran	adran	VERB
ajfsoa-109	106	26	063	063	NUM
ajfsoa-109	106	27	table	table	NOUN
ajfsoa-109	106	28	4	4	NUM
ajfsoa-109	106	29	.	.	PUNCT
ajfsoa-109	107	1	hardness	hardness	PROPN
ajfsoa-109	107	2	obtained	obtain	VERB
ajfsoa-109	107	3	from	from	ADP
ajfsoa-109	107	4	back	back	ADJ
ajfsoa-109	107	5	extrusion	extrusion	NOUN
ajfsoa-109	107	6	test	test	NOUN
ajfsoa-109	107	7	of	of	ADP
ajfsoa-109	107	8	mayonnaise	mayonnaise	NOUN
ajfsoa-109	107	9	samples	sample	NOUN
ajfsoa-109	107	10	at	at	ADP
ajfsoa-109	107	11	5	5	NUM
ajfsoa-109	107	12	,	,	PUNCT
ajfsoa-109	107	13	25	25	NUM
ajfsoa-109	107	14	and	and	CCONJ
ajfsoa-109	107	15	40	40	NUM
ajfsoa-109	108	1	°	°	NOUN
ajfsoa-109	108	2	c	c	NOUN
ajfsoa-109	108	3	.	.	PUNCT
ajfsoa-109	108	4	sample	sample	NOUN
ajfsoa-109	108	5	/	/	SYM
ajfsoa-109	108	6	brand	brand	NOUN
ajfsoa-109	108	7	5ºc	5ºc	NOUN
ajfsoa-109	108	8	25ºc	25ºc	NOUN
ajfsoa-109	109	1	40ºc	40ºc	ADJ
ajfsoa-109	109	2	i	i	PRON
ajfsoa-109	109	3	407.22	407.22	NUM
ajfsoa-109	109	4	a	a	DET
ajfsoa-109	109	5	,	,	PUNCT
ajfsoa-109	109	6	b	b	PROPN
ajfsoa-109	109	7	430.03	430.03	NUM
ajfsoa-109	109	8	a	a	PRON
ajfsoa-109	109	9	,	,	PUNCT
ajfsoa-109	109	10	b	b	PROPN
ajfsoa-109	109	11	229.99	229.99	NUM
ajfsoa-109	109	12	a	a	DET
ajfsoa-109	109	13	ii	ii	NOUN
ajfsoa-109	109	14	396.48	396.48	NUM
ajfsoa-109	109	15	a	a	PRON
ajfsoa-109	109	16	,	,	PUNCT
ajfsoa-109	109	17	b	b	PROPN
ajfsoa-109	109	18	419.20	419.20	NUM
ajfsoa-109	109	19	a	a	PRON
ajfsoa-109	109	20	,	,	PUNCT
ajfsoa-109	109	21	b	b	PROPN
ajfsoa-109	109	22	314.88	314.88	NUM
ajfsoa-109	109	23	a	a	DET
ajfsoa-109	109	24	,	,	PUNCT
ajfsoa-109	109	25	b	b	PROPN
ajfsoa-109	109	26	iii	iii	NUM
ajfsoa-109	109	27	544.04	544.04	NUM
ajfsoa-109	109	28	b	b	NOUN
ajfsoa-109	109	29	,	,	PUNCT
ajfsoa-109	109	30	c	c	PROPN
ajfsoa-109	109	31	590.25	590.25	NUM
ajfsoa-109	109	32	b	b	NOUN
ajfsoa-109	109	33	,	,	PUNCT
ajfsoa-109	109	34	c	c	PROPN
ajfsoa-109	109	35	427.06	427.06	NUM
ajfsoa-109	109	36	b	b	NOUN
ajfsoa-109	109	37	,	,	PUNCT
ajfsoa-109	109	38	c	c	PROPN
ajfsoa-109	109	39	iii	iii	NUM
ajfsoa-109	109	40	light	light	NOUN
ajfsoa-109	109	41	355.25	355.25	NUM
ajfsoa-109	109	42	a	a	PRON
ajfsoa-109	109	43	,	,	PUNCT
ajfsoa-109	109	44	b	b	PROPN
ajfsoa-109	109	45	349.65	349.65	NUM
ajfsoa-109	109	46	a	a	NOUN
ajfsoa-109	109	47	,	,	PUNCT
ajfsoa-109	109	48	b	b	PROPN
ajfsoa-109	109	49	320.28	320.28	NUM
ajfsoa-109	109	50	a	a	PRON
ajfsoa-109	109	51	,	,	PUNCT
ajfsoa-109	109	52	b	b	NOUN
ajfsoa-109	109	53	iv	iv	ADP
ajfsoa-109	110	1	563.70	563.70	NUM
ajfsoa-109	110	2	b	b	NOUN
ajfsoa-109	110	3	,	,	PUNCT
ajfsoa-109	110	4	c	c	PROPN
ajfsoa-109	110	5	556.25	556.25	NUM
ajfsoa-109	110	6	b	b	NOUN
ajfsoa-109	110	7	,	,	PUNCT
ajfsoa-109	110	8	c	c	NOUN
ajfsoa-109	110	9	452.32	452.32	NUM
ajfsoa-109	110	10	c	c	NOUN
ajfsoa-109	110	11	iv	iv	NOUN
ajfsoa-109	110	12	light	light	NOUN
ajfsoa-109	110	13	447.59	447.59	NUM
ajfsoa-109	110	14	a	a	DET
ajfsoa-109	110	15	,	,	PUNCT
ajfsoa-109	110	16	b	b	NOUN
ajfsoa-109	110	17	,	,	PUNCT
ajfsoa-109	110	18	c	c	PROPN
ajfsoa-109	110	19	561.35	561.35	NUM
ajfsoa-109	110	20	b	b	NOUN
ajfsoa-109	110	21	,	,	PUNCT
ajfsoa-109	110	22	c	c	PROPN
ajfsoa-109	110	23	479.80	479.80	NUM
ajfsoa-109	110	24	c	c	NOUN
ajfsoa-109	110	25	v	v	ADP
ajfsoa-109	110	26	640.37	640.37	NUM
ajfsoa-109	110	27	c	c	NOUN
ajfsoa-109	110	28	698.26	698.26	NUM
ajfsoa-109	110	29	c	c	NOUN
ajfsoa-109	110	30	510.02	510.02	NUM
ajfsoa-109	110	31	c	c	NOUN
ajfsoa-109	110	32	v	v	ADP
ajfsoa-109	110	33	light	light	NOUN
ajfsoa-109	110	34	361.95	361.95	NUM
ajfsoa-109	110	35	a	a	PRON
ajfsoa-109	110	36	,	,	PUNCT
ajfsoa-109	110	37	b	b	PROPN
ajfsoa-109	110	38	450.27	450.27	NUM
ajfsoa-109	110	39	a	a	PRON
ajfsoa-109	110	40	,	,	PUNCT
ajfsoa-109	110	41	b	b	PROPN
ajfsoa-109	110	42	312.22	312.22	NUM
ajfsoa-109	110	43	a	a	PRON
ajfsoa-109	110	44	,	,	PUNCT
ajfsoa-109	110	45	b	b	PROPN
ajfsoa-109	110	46	vi	vi	PROPN
ajfsoa-109	110	47	536.07	536.07	NUM
ajfsoa-109	110	48	b	b	NOUN
ajfsoa-109	110	49	,	,	PUNCT
ajfsoa-109	110	50	c	c	PROPN
ajfsoa-109	110	51	515.78	515.78	NUM
ajfsoa-109	110	52	a	a	DET
ajfsoa-109	110	53	,	,	PUNCT
ajfsoa-109	110	54	b	b	NOUN
ajfsoa-109	110	55	,	,	PUNCT
ajfsoa-109	110	56	c	c	PROPN
ajfsoa-109	110	57	447.51	447.51	NUM
ajfsoa-109	110	58	c	c	NOUN
ajfsoa-109	110	59	vii	vii	PROPN
ajfsoa-109	110	60	272.89	272.89	NUM
ajfsoa-109	110	61	a	a	DET
ajfsoa-109	110	62	362.96	362.96	NUM
ajfsoa-109	110	63	a	a	NOUN
ajfsoa-109	110	64	,	,	PUNCT
ajfsoa-109	110	65	b	b	PROPN
ajfsoa-109	110	66	287.20	287.20	NUM
ajfsoa-109	110	67	a	a	DET
ajfsoa-109	110	68	vii	vii	PROPN
ajfsoa-109	110	69	light	light	NOUN
ajfsoa-109	110	70	243.91	243.91	NUM
ajfsoa-109	110	71	a	a	DET
ajfsoa-109	110	72	287.67	287.67	NUM
ajfsoa-109	110	73	a	a	DET
ajfsoa-109	110	74	209.32	209.32	NUM
ajfsoa-109	110	75	a	a	DET
ajfsoa-109	110	76	viii	viii	ADJ
ajfsoa-109	110	77	894.75	894.75	NUM
ajfsoa-109	110	78	d	d	NOUN
ajfsoa-109	110	79	1054.83	1054.83	NUM
ajfsoa-109	110	80	d	d	PROPN
ajfsoa-109	110	81	823.20	823.20	NUM
ajfsoa-109	110	82	d	d	PROPN
ajfsoa-109	110	83	a	a	PRON
ajfsoa-109	110	84	,	,	PUNCT
ajfsoa-109	110	85	b	b	NOUN
ajfsoa-109	110	86	,	,	PUNCT
ajfsoa-109	110	87	c	c	PROPN
ajfsoa-109	110	88	same	same	ADJ
ajfsoa-109	110	89	letter	letter	NOUN
ajfsoa-109	110	90	shows	show	VERB
ajfsoa-109	110	91	no	no	DET
ajfsoa-109	110	92	significative	significative	ADJ
ajfsoa-109	110	93	difference	difference	NOUN
ajfsoa-109	110	94	at	at	ADP
ajfsoa-109	110	95	5	5	NUM
ajfsoa-109	110	96	%	%	NOUN
ajfsoa-109	110	97	level	level	NOUN
ajfsoa-109	110	98	at	at	ADP
ajfsoa-109	110	99	tukey	tukey	NOUN
ajfsoa-109	110	100	-	-	PUNCT
ajfsoa-109	110	101	hsd	hsd	NOUN
ajfsoa-109	110	102	test	test	NOUN
ajfsoa-109	110	103	.	.	PUNCT
ajfsoa-109	111	1	extrusion	extrusion	NOUN
ajfsoa-109	111	2	method	method	NOUN
ajfsoa-109	111	3	for	for	ADP
ajfsoa-109	111	4	all	all	DET
ajfsoa-109	111	5	samples	sample	NOUN
ajfsoa-109	111	6	.	.	PUNCT
ajfsoa-109	112	1	it	it	PRON
ajfsoa-109	112	2	is	be	AUX
ajfsoa-109	112	3	possible	possible	ADJ
ajfsoa-109	112	4	to	to	PART
ajfsoa-109	112	5	see	see	VERB
ajfsoa-109	112	6	the	the	DET
ajfsoa-109	112	7	variation	variation	NOUN
ajfsoa-109	112	8	due	due	ADP
ajfsoa-109	112	9	to	to	ADP
ajfsoa-109	112	10	temperature	temperature	NOUN
ajfsoa-109	112	11	and	and	CCONJ
ajfsoa-109	112	12	brand	brand	NOUN
ajfsoa-109	112	13	.	.	PUNCT
ajfsoa-109	113	1	laverse	laverse	PROPN
ajfsoa-109	113	2	et	et	PROPN
ajfsoa-109	113	3	al	al	PROPN
ajfsoa-109	113	4	.	.	PROPN
ajfsoa-109	114	1	(	(	PUNCT
ajfsoa-109	114	2	2012	2012	NUM
ajfsoa-109	114	3	)	)	PUNCT
ajfsoa-109	114	4	studied	study	VERB
ajfsoa-109	114	5	the	the	DET
ajfsoa-109	114	6	microstructure	microstructure	NOUN
ajfsoa-109	114	7	and	and	CCONJ
ajfsoa-109	114	8	quantification	quantification	NOUN
ajfsoa-109	114	9	of	of	ADP
ajfsoa-109	114	10	fat	fat	NOUN
ajfsoa-109	114	11	in	in	ADP
ajfsoa-109	114	12	four	four	NUM
ajfsoa-109	114	13	types	type	NOUN
ajfsoa-109	114	14	of	of	ADP
ajfsoa-109	114	15	mayonnaise	mayonnaise	NOUN
ajfsoa-109	114	16	.	.	PUNCT
ajfsoa-109	115	1	the	the	DET
ajfsoa-109	115	2	dynamic	dynamic	ADJ
ajfsoa-109	115	3	-	-	PUNCT
ajfsoa-109	115	4	mechanical	mechanical	ADJ
ajfsoa-109	115	5	properties	property	NOUN
ajfsoa-109	115	6	of	of	ADP
ajfsoa-109	115	7	the	the	DET
ajfsoa-109	115	8	mayonnaise	mayonnaise	NOUN
ajfsoa-109	115	9	samples	sample	NOUN
ajfsoa-109	115	10	were	be	AUX
ajfsoa-109	115	11	also	also	ADV
ajfsoa-109	115	12	studied	study	VERB
ajfsoa-109	115	13	using	use	VERB
ajfsoa-109	115	14	a	a	DET
ajfsoa-109	115	15	controlled	control	VERB
ajfsoa-109	115	16	-	-	PUNCT
ajfsoa-109	115	17	strain	strain	NOUN
ajfsoa-109	115	18	rotational	rotational	ADJ
ajfsoa-109	115	19	rheometer	rheometer	NOUN
ajfsoa-109	115	20	.	.	PUNCT
ajfsoa-109	116	1	four	four	NUM
ajfsoa-109	116	2	types	type	NOUN
ajfsoa-109	116	3	of	of	ADP
ajfsoa-109	116	4	commercially	commercially	ADV
ajfsoa-109	116	5	produced	produce	VERB
ajfsoa-109	116	6	mayonnaises	mayonnaise	NOUN
ajfsoa-109	116	7	,	,	PUNCT
ajfsoa-109	116	8	chosen	choose	VERB
ajfsoa-109	116	9	to	to	PART
ajfsoa-109	116	10	exhibit	exhibit	VERB
ajfsoa-109	116	11	variability	variability	NOUN
ajfsoa-109	116	12	in	in	ADP
ajfsoa-109	116	13	terms	term	NOUN
ajfsoa-109	116	14	of	of	ADP
ajfsoa-109	116	15	visible	visible	ADJ
ajfsoa-109	116	16	structure	structure	NOUN
ajfsoa-109	116	17	of	of	ADP
ajfsoa-109	116	18	fat	fat	NOUN
ajfsoa-109	116	19	,	,	PUNCT
ajfsoa-109	116	20	were	be	AUX
ajfsoa-109	116	21	used	use	VERB
ajfsoa-109	116	22	for	for	ADP
ajfsoa-109	116	23	the	the	DET
ajfsoa-109	116	24	experiments	experiment	NOUN
ajfsoa-109	116	25	.	.	PUNCT
ajfsoa-109	117	1	appropriate	appropriate	ADJ
ajfsoa-109	117	2	quantitative	quantitative	ADJ
ajfsoa-109	117	3	three	three	NUM
ajfsoa-109	117	4	-	-	PUNCT
ajfsoa-109	117	5	dimensional	dimensional	ADJ
ajfsoa-109	117	6	parameters	parameter	NOUN
ajfsoa-109	117	7	describing	describe	VERB
ajfsoa-109	117	8	the	the	DET
ajfsoa-109	117	9	fat	fat	ADJ
ajfsoa-109	117	10	structure	structure	NOUN
ajfsoa-109	117	11	were	be	AUX
ajfsoa-109	117	12	calculated	calculate	VERB
ajfsoa-109	117	13	.	.	PUNCT
ajfsoa-109	118	1	with	with	ADP
ajfsoa-109	118	2	regards	regard	NOUN
ajfsoa-109	118	3	to	to	ADP
ajfsoa-109	118	4	the	the	DET
ajfsoa-109	118	5	microstructural	microstructural	ADJ
ajfsoa-109	118	6	and	and	CCONJ
ajfsoa-109	118	7	rheological	rheological	ADJ
ajfsoa-109	118	8	relationship	relationship	NOUN
ajfsoa-109	118	9	,	,	PUNCT
ajfsoa-109	118	10	results	result	VERB
ajfsoa-109	118	11	from	from	ADP
ajfsoa-109	118	12	the	the	DET
ajfsoa-109	118	13	correlation	correlation	NOUN
ajfsoa-109	118	14	carried	carry	VERB
ajfsoa-109	118	15	out	out	ADP
ajfsoa-109	118	16	show	show	VERB
ajfsoa-109	118	17	that	that	SCONJ
ajfsoa-109	118	18	a	a	DET
ajfsoa-109	118	19	correlation	correlation	NOUN
ajfsoa-109	118	20	exists	exist	VERB
ajfsoa-109	118	21	among	among	ADP
ajfsoa-109	118	22	some	some	DET
ajfsoa-109	118	23	microstructural	microstructural	ADJ
ajfsoa-109	118	24	and	and	CCONJ
ajfsoa-109	118	25	rheological	rheological	ADJ
ajfsoa-109	118	26	parameters	parameter	NOUN
ajfsoa-109	118	27	of	of	ADP
ajfsoa-109	118	28	the	the	DET
ajfsoa-109	118	29	mayonnaise	mayonnaise	NOUN
ajfsoa-109	118	30	samples	sample	NOUN
ajfsoa-109	118	31	.	.	PUNCT
ajfsoa-109	119	1	the	the	DET
ajfsoa-109	119	2	results	result	NOUN
ajfsoa-109	119	3	showed	show	VERB
ajfsoa-109	119	4	that	that	SCONJ
ajfsoa-109	119	5	x	x	NOUN
ajfsoa-109	119	6	-	-	NOUN
ajfsoa-109	119	7	ray	ray	ADJ
ajfsoa-109	119	8	microtomography	microtomography	NOUN
ajfsoa-109	119	9	technique	technique	NOUN
ajfsoa-109	119	10	was	be	AUX
ajfsoa-109	119	11	used	use	VERB
ajfsoa-109	119	12	by	by	ADP
ajfsoa-109	119	13	is	be	AUX
ajfsoa-109	119	14	a	a	DET
ajfsoa-109	119	15	suitable	suitable	ADJ
ajfsoa-109	119	16	technique	technique	NOUN
ajfsoa-109	119	17	for	for	ADP
ajfsoa-109	119	18	the	the	DET
ajfsoa-109	119	19	microstructural	microstructural	ADJ
ajfsoa-109	119	20	analysis	analysis	NOUN
ajfsoa-109	119	21	of	of	ADP
ajfsoa-109	119	22	fat	fat	NOUN
ajfsoa-109	119	23	as	as	SCONJ
ajfsoa-109	119	24	it	it	PRON
ajfsoa-109	119	25	does	do	AUX
ajfsoa-109	119	26	not	not	PART
ajfsoa-109	119	27	only	only	ADV
ajfsoa-109	119	28	provide	provide	VERB
ajfsoa-109	119	29	an	an	DET
ajfsoa-109	119	30	accurate	accurate	ADJ
ajfsoa-109	119	31	percentage	percentage	NOUN
ajfsoa-109	119	32	volume	volume	NOUN
ajfsoa-109	119	33	of	of	ADP
ajfsoa-109	119	34	the	the	DET
ajfsoa-109	119	35	fat	fat	ADJ
ajfsoa-109	119	36	present	present	NOUN
ajfsoa-109	119	37	but	but	CCONJ
ajfsoa-109	119	38	can	can	AUX
ajfsoa-109	119	39	also	also	ADV
ajfsoa-109	119	40	determines	determine	VERB
ajfsoa-109	119	41	its	its	PRON
ajfsoa-109	119	42	spatial	spatial	ADJ
ajfsoa-109	119	43	distribution	distribution	NOUN
ajfsoa-109	119	44	.	.	PUNCT
ajfsoa-109	120	1	marinescu	marinescu	ADV
ajfsoa-109	120	2	et	et	PROPN
ajfsoa-109	121	1	al	al	PROPN
ajfsoa-109	121	2	.	.	PROPN
ajfsoa-109	122	1	(	(	PUNCT
ajfsoa-109	122	2	2011	2011	NUM
ajfsoa-109	122	3	)	)	PUNCT
ajfsoa-109	122	4	studied	study	VERB
ajfsoa-109	122	5	the	the	DET
ajfsoa-109	122	6	application	application	NOUN
ajfsoa-109	122	7	of	of	ADP
ajfsoa-109	122	8	betaglucan	betaglucan	PROPN
ajfsoa-109	122	9	prepared	prepare	VERB
ajfsoa-109	122	10	from	from	ADP
ajfsoa-109	122	11	spent	spend	VERB
ajfsoa-109	122	12	brewer	brewer	NOUN
ajfsoa-109	122	13	's	's	PART
ajfsoa-109	122	14	yeast	yeast	NOUN
ajfsoa-109	122	15	as	as	ADP
ajfsoa-109	122	16	a	a	DET
ajfsoa-109	122	17	fat	fat	ADJ
ajfsoa-109	122	18	replacer	replacer	NOUN
ajfsoa-109	122	19	in	in	ADP
ajfsoa-109	122	20	mayonnaise	mayonnaise	NOUN
ajfsoa-109	122	21	.	.	PUNCT
ajfsoa-109	123	1	fat	fat	NOUN
ajfsoa-109	123	2	was	be	AUX
ajfsoa-109	123	3	partially	partially	ADV
ajfsoa-109	123	4	substituted	substitute	VERB
ajfsoa-109	123	5	by	by	ADP
ajfsoa-109	123	6	p	p	PROPN
ajfsoa-109	123	7	-	-	PUNCT
ajfsoa-109	123	8	glucan	glucan	NOUN
ajfsoa-109	123	9	at	at	ADP
ajfsoa-109	123	10	levels	level	NOUN
ajfsoa-109	123	11	of	of	ADP
ajfsoa-109	123	12	25	25	NUM
ajfsoa-109	123	13	,	,	PUNCT
ajfsoa-109	123	14	50	50	NUM
ajfsoa-109	123	15	and	and	CCONJ
ajfsoa-109	123	16	75	75	NUM
ajfsoa-109	123	17	%	%	NOUN
ajfsoa-109	123	18	.	.	PUNCT
ajfsoa-109	124	1	the	the	DET
ajfsoa-109	124	2	results	result	NOUN
ajfsoa-109	124	3	indicated	indicate	VERB
ajfsoa-109	124	4	that	that	SCONJ
ajfsoa-109	124	5	all	all	DET
ajfsoa-109	124	6	mayonnaises	mayonnaise	NOUN
ajfsoa-109	124	7	exhibited	exhibit	VERB
ajfsoa-109	124	8	thixotropic	thixotropic	ADJ
ajfsoa-109	124	9	shear	shear	NOUN
ajfsoa-109	124	10	thinning	thin	VERB
ajfsoa-109	124	11	behavior	behavior	NOUN
ajfsoa-109	124	12	under	under	ADP
ajfsoa-109	124	13	steady	steady	ADJ
ajfsoa-109	124	14	shear	shear	NOUN
ajfsoa-109	124	15	tests	test	NOUN
ajfsoa-109	124	16	and	and	CCONJ
ajfsoa-109	124	17	were	be	AUX
ajfsoa-109	124	18	rheologically	rheologically	ADV
ajfsoa-109	124	19	classified	classify	VERB
ajfsoa-109	124	20	as	as	ADP
ajfsoa-109	124	21	more	more	ADV
ajfsoa-109	124	22	solid	solid	ADJ
ajfsoa-109	124	23	like	like	ADP
ajfsoa-109	124	24	gels	gel	NOUN
ajfsoa-109	124	25	.	.	PUNCT
ajfsoa-109	125	1	the	the	DET
ajfsoa-109	125	2	mayonnaise	mayonnaise	NOUN
ajfsoa-109	125	3	with	with	ADP
ajfsoa-109	125	4	50	50	NUM
ajfsoa-109	125	5	%	%	NOUN
ajfsoa-109	125	6	beta	beta	NOUN
ajfsoa-109	125	7	-	-	PUNCT
ajfsoa-109	125	8	glucan	glucan	NOUN
ajfsoa-109	125	9	showed	show	VERB
ajfsoa-109	125	10	higher	high	ADJ
ajfsoa-109	125	11	storage	storage	NOUN
ajfsoa-109	125	12	stability	stability	NOUN
ajfsoa-109	125	13	than	than	ADP
ajfsoa-109	125	14	the	the	DET
ajfsoa-109	125	15	other	other	ADJ
ajfsoa-109	125	16	samples	sample	NOUN
ajfsoa-109	125	17	.	.	PUNCT
ajfsoa-109	126	1	it	it	PRON
ajfsoa-109	126	2	has	have	AUX
ajfsoa-109	126	3	been	be	AUX
ajfsoa-109	126	4	demonstrated	demonstrate	VERB
ajfsoa-109	126	5	that	that	SCONJ
ajfsoa-109	126	6	spent	spend	VERB
ajfsoa-109	126	7	brewer	brewer	NOUN
ajfsoa-109	126	8	's	's	PART
ajfsoa-109	126	9	yeast	yeast	NOUN
ajfsoa-109	126	10	beta	beta	NOUN
ajfsoa-109	126	11	-	-	PUNCT
ajfsoa-109	126	12	glucan	glucan	NOUN
ajfsoa-109	126	13	can	can	AUX
ajfsoa-109	126	14	be	be	AUX
ajfsoa-109	126	15	used	use	VERB
ajfsoa-109	126	16	as	as	ADP
ajfsoa-109	126	17	a	a	DET
ajfsoa-109	126	18	fat	fat	ADJ
ajfsoa-109	126	19	replacer	replacer	NOUN
ajfsoa-109	126	20	in	in	ADP
ajfsoa-109	126	21	mayonnaise	mayonnaise	NOUN
ajfsoa-109	126	22	as	as	ADV
ajfsoa-109	126	23	well	well	ADV
ajfsoa-109	126	24	as	as	ADP
ajfsoa-109	126	25	an	an	DET
ajfsoa-109	126	26	emulsion	emulsion	NOUN
ajfsoa-109	126	27	stabilizer	stabilizer	NOUN
ajfsoa-109	126	28	.	.	PUNCT
ajfsoa-109	127	1	brand	brand	NOUN
ajfsoa-109	127	2	viii	viii	NOUN
ajfsoa-109	127	3	presents	present	VERB
ajfsoa-109	127	4	the	the	DET
ajfsoa-109	127	5	highest	high	ADJ
ajfsoa-109	127	6	hardness	hardness	ADJ
ajfsoa-109	127	7	values	value	NOUN
ajfsoa-109	127	8	in	in	ADP
ajfsoa-109	127	9	the	the	DET
ajfsoa-109	127	10	three	three	NUM
ajfsoa-109	127	11	temperatures	temperature	NOUN
ajfsoa-109	127	12	.	.	PUNCT
ajfsoa-109	128	1	brand	brand	PROPN
ajfsoa-109	128	2	vii	vii	PROPN
ajfsoa-109	128	3	light	light	PROPN
ajfsoa-109	128	4	presents	present	VERB
ajfsoa-109	128	5	the	the	DET
ajfsoa-109	128	6	smallest	small	ADJ
ajfsoa-109	128	7	hardness	hardness	NOUN
ajfsoa-109	128	8	in	in	ADP
ajfsoa-109	128	9	the	the	DET
ajfsoa-109	128	10	three	three	NUM
ajfsoa-109	128	11	temperatures	temperature	NOUN
ajfsoa-109	128	12	.	.	PUNCT
ajfsoa-109	129	1	brand	brand	NOUN
ajfsoa-109	129	2	viii	viii	PROPN
ajfsoa-109	129	3	is	be	AUX
ajfsoa-109	129	4	the	the	DET
ajfsoa-109	129	5	harder	hard	ADJ
ajfsoa-109	129	6	and	and	CCONJ
ajfsoa-109	129	7	brand	brand	NOUN
ajfsoa-109	129	8	vii	vii	PROPN
ajfsoa-109	129	9	light	light	NOUN
ajfsoa-109	129	10	is	be	AUX
ajfsoa-109	129	11	the	the	DET
ajfsoa-109	129	12	softer	soft	ADJ
ajfsoa-109	129	13	in	in	ADP
ajfsoa-109	129	14	terms	term	NOUN
ajfsoa-109	129	15	of	of	ADP
ajfsoa-109	129	16	texture	texture	NOUN
ajfsoa-109	129	17	.	.	PUNCT
ajfsoa-109	130	1	a	a	DET
ajfsoa-109	130	2	large	large	ADJ
ajfsoa-109	130	3	number	number	NOUN
ajfsoa-109	130	4	of	of	ADP
ajfsoa-109	130	5	ingredients	ingredient	NOUN
ajfsoa-109	130	6	called	call	VERB
ajfsoa-109	130	7	“	"	PUNCT
ajfsoa-109	130	8	texturizing	texturize	VERB
ajfsoa-109	130	9	agents	agent	NOUN
ajfsoa-109	130	10	”	"	PUNCT
ajfsoa-109	130	11	(	(	PUNCT
ajfsoa-109	130	12	also	also	ADV
ajfsoa-109	130	13	described	describe	VERB
ajfsoa-109	130	14	as	as	ADP
ajfsoa-109	130	15	texturizers	texturizer	NOUN
ajfsoa-109	130	16	,	,	PUNCT
ajfsoa-109	130	17	thickeners	thickener	NOUN
ajfsoa-109	130	18	,	,	PUNCT
ajfsoa-109	130	19	viscosity	viscosity	NOUN
ajfsoa-109	130	20	modifiers	modifier	NOUN
ajfsoa-109	130	21	,	,	PUNCT
ajfsoa-109	130	22	bodying	bodying	NOUN
ajfsoa-109	130	23	agents	agent	NOUN
ajfsoa-109	130	24	,	,	PUNCT
ajfsoa-109	130	25	gelling	gelling	NOUN
ajfsoa-109	130	26	agents	agent	NOUN
ajfsoa-109	130	27	and	and	CCONJ
ajfsoa-109	130	28	stiffening	stiffen	VERB
ajfsoa-109	130	29	agents	agent	NOUN
ajfsoa-109	130	30	)	)	PUNCT
ajfsoa-109	130	31	are	be	AUX
ajfsoa-109	130	32	available	available	ADJ
ajfsoa-109	130	33	to	to	PART
ajfsoa-109	130	34	help	help	VERB
ajfsoa-109	130	35	bring	bring	VERB
ajfsoa-109	130	36	the	the	DET
ajfsoa-109	130	37	texture	texture	NOUN
ajfsoa-109	130	38	of	of	ADP
ajfsoa-109	130	39	foods	food	NOUN
ajfsoa-109	130	40	in	in	ADP
ajfsoa-109	130	41	to	to	ADP
ajfsoa-109	130	42	the	the	DET
ajfsoa-109	130	43	range	range	NOUN
ajfsoa-109	130	44	preferred	prefer	VERB
ajfsoa-109	130	45	by	by	ADP
ajfsoa-109	130	46	consumers	consumer	NOUN
ajfsoa-109	130	47	(	(	PUNCT
ajfsoa-109	130	48	bourne	bourne	NOUN
ajfsoa-109	130	49	,	,	PUNCT
ajfsoa-109	130	50	2002	2002	NUM
ajfsoa-109	130	51	)	)	PUNCT
ajfsoa-109	130	52	.	.	PUNCT
ajfsoa-109	131	1	a	a	DET
ajfsoa-109	131	2	thickener	thickener	NOUN
ajfsoa-109	131	3	is	be	AUX
ajfsoa-109	131	4	a	a	DET
ajfsoa-109	131	5	chemical	chemical	ADJ
ajfsoa-109	131	6	component	component	NOUN
ajfsoa-109	131	7	or	or	CCONJ
ajfsoa-109	131	8	mixture	mixture	NOUN
ajfsoa-109	131	9	of	of	ADP
ajfsoa-109	131	10	components	component	NOUN
ajfsoa-109	131	11	that	that	PRON
ajfsoa-109	131	12	can	can	AUX
ajfsoa-109	131	13	impart	impart	VERB
ajfsoa-109	131	14	long	long	ADJ
ajfsoa-109	131	15	-	-	PUNCT
ajfsoa-109	131	16	term	term	NOUN
ajfsoa-109	131	17	emulsion	emulsion	NOUN
ajfsoa-109	131	18	stability	stability	NOUN
ajfsoa-109	131	19	by	by	ADP
ajfsoa-109	131	20	thickening	thicken	VERB
ajfsoa-109	131	21	a	a	DET
ajfsoa-109	131	22	food	food	NOUN
ajfsoa-109	131	23	system	system	NOUN
ajfsoa-109	131	24	,	,	PUNCT
ajfsoa-109	131	25	reducing	reduce	VERB
ajfsoa-109	131	26	the	the	DET
ajfsoa-109	131	27	movement	movement	NOUN
ajfsoa-109	131	28	of	of	ADP
ajfsoa-109	131	29	the	the	DET
ajfsoa-109	131	30	system	system	NOUN
ajfsoa-109	131	31	and	and	CCONJ
ajfsoa-109	131	32	by	by	ADP
ajfsoa-109	131	33	forming	form	VERB
ajfsoa-109	131	34	viscous	viscous	ADJ
ajfsoa-109	131	35	,	,	PUNCT
ajfsoa-109	131	36	ordered	order	VERB
ajfsoa-109	131	37	networks	network	NOUN
ajfsoa-109	131	38	in	in	ADP
ajfsoa-109	131	39	the	the	DET
ajfsoa-109	131	40	continuous	continuous	ADJ
ajfsoa-109	131	41	phase	phase	NOUN
ajfsoa-109	131	42	to	to	PART
ajfsoa-109	131	43	prevent	prevent	VERB
ajfsoa-109	131	44	oil	oil	NOUN
ajfsoa-109	131	45	separation	separation	NOUN
ajfsoa-109	131	46	(	(	PUNCT
ajfsoa-109	131	47	ma	ma	PROPN
ajfsoa-109	131	48	and	and	CCONJ
ajfsoa-109	131	49	boye	boye	PROPN
ajfsoa-109	131	50	,	,	PUNCT
ajfsoa-109	131	51	2013	2013	NUM
ajfsoa-109	131	52	)	)	PUNCT
ajfsoa-109	131	53	.	.	PUNCT
ajfsoa-109	132	1	brand	brand	NOUN
ajfsoa-109	132	2	viii	viii	PROPN
ajfsoa-109	132	3	has	have	VERB
ajfsoa-109	132	4	higher	high	ADJ
ajfsoa-109	132	5	hardness	hardness	NOUN
ajfsoa-109	132	6	due	due	ADP
ajfsoa-109	132	7	to	to	ADP
ajfsoa-109	132	8	the	the	DET
ajfsoa-109	132	9	starch	starch	NOUN
ajfsoa-109	132	10	(	(	PUNCT
ajfsoa-109	132	11	texturizing	texturize	VERB
ajfsoa-109	132	12	agents	agent	NOUN
ajfsoa-109	132	13	)	)	PUNCT
ajfsoa-109	132	14	in	in	ADP
ajfsoa-109	132	15	its	its	PRON
ajfsoa-109	132	16	formulation	formulation	NOUN
ajfsoa-109	132	17	,	,	PUNCT
ajfsoa-109	132	18	possibly	possibly	ADV
ajfsoa-109	132	19	starch	starch	VERB
ajfsoa-109	132	20	or	or	CCONJ
ajfsoa-109	132	21	modified	modify	VERB
ajfsoa-109	132	22	starch	starch	NOUN
ajfsoa-109	132	23	that	that	PRON
ajfsoa-109	132	24	can	can	AUX
ajfsoa-109	132	25	be	be	AUX
ajfsoa-109	132	26	used	use	VERB
ajfsoa-109	132	27	combined	combine	VERB
ajfsoa-109	132	28	with	with	ADP
ajfsoa-109	132	29	non	non	ADJ
ajfsoa-109	132	30	-	-	ADJ
ajfsoa-109	132	31	starch	starch	ADJ
ajfsoa-109	132	32	hydrocolloids	hydrocolloid	NOUN
ajfsoa-109	132	33	to	to	PART
ajfsoa-109	132	34	obtain	obtain	VERB
ajfsoa-109	132	35	products	product	NOUN
ajfsoa-109	132	36	such	such	ADJ
ajfsoa-109	132	37	as	as	ADP
ajfsoa-109	132	38	reduced	reduce	VERB
ajfsoa-109	132	39	-	-	PUNCT
ajfsoa-109	132	40	fat	fat	NOUN
ajfsoa-109	132	41	mayonnaise	mayonnaise	NOUN
ajfsoa-109	132	42	with	with	ADP
ajfsoa-109	132	43	desirable	desirable	ADJ
ajfsoa-109	132	44	textural	textural	ADJ
ajfsoa-109	132	45	properties	property	NOUN
ajfsoa-109	132	46	.	.	PUNCT
ajfsoa-109	133	1	textural	textural	ADJ
ajfsoa-109	133	2	change	change	NOUN
ajfsoa-109	133	3	can	can	AUX
ajfsoa-109	133	4	be	be	AUX
ajfsoa-109	133	5	obtained	obtain	VERB
ajfsoa-109	133	6	due	due	ADJ
ajfsoa-109	133	7	to	to	ADP
ajfsoa-109	133	8	specific	specific	ADJ
ajfsoa-109	133	9	interactions	interaction	NOUN
ajfsoa-109	133	10	between	between	ADP
ajfsoa-109	133	11	starch	starch	NOUN
ajfsoa-109	133	12	and	and	CCONJ
ajfsoa-109	133	13	emulsifiers	emulsifier	NOUN
ajfsoa-109	133	14	and	and	CCONJ
ajfsoa-109	133	15	non	non	ADJ
ajfsoa-109	133	16	-	-	ADJ
ajfsoa-109	133	17	starch	starch	ADJ
ajfsoa-109	133	18	hydrocolloids	hydrocolloid	NOUN
ajfsoa-109	133	19	in	in	ADP
ajfsoa-109	133	20	these	these	DET
ajfsoa-109	133	21	products	product	NOUN
ajfsoa-109	133	22	,	,	PUNCT
ajfsoa-109	133	23	and	and	CCONJ
ajfsoa-109	133	24	the	the	DET
ajfsoa-109	133	25	starch	starch	NOUN
ajfsoa-109	133	26	and	and	CCONJ
ajfsoa-109	133	27	hydrocolloids	hydrocolloid	NOUN
ajfsoa-109	133	28	combination	combination	NOUN
ajfsoa-109	133	29	can	can	AUX
ajfsoa-109	133	30	reduce	reduce	VERB
ajfsoa-109	133	31	the	the	DET
ajfsoa-109	133	32	long	long	ADJ
ajfsoa-109	133	33	and	and	CCONJ
ajfsoa-109	133	34	slimy	slimy	ADJ
ajfsoa-109	133	35	texture	texture	NOUN
ajfsoa-109	133	36	of	of	ADP
ajfsoa-109	133	37	reduced	reduce	VERB
ajfsoa-109	133	38	-	-	PUNCT
ajfsoa-109	133	39	fat	fat	NOUN
ajfsoa-109	133	40	products	product	NOUN
ajfsoa-109	133	41	compared	compare	VERB
ajfsoa-109	133	42	to	to	ADP
ajfsoa-109	133	43	when	when	SCONJ
ajfsoa-109	133	44	hydrocolloids	hydrocolloid	NOUN
ajfsoa-109	133	45	are	be	AUX
ajfsoa-109	133	46	used	use	VERB
ajfsoa-109	133	47	alone	alone	ADV
ajfsoa-109	133	48	(	(	PUNCT
ajfsoa-109	133	49	ma	ma	PROPN
ajfsoa-109	133	50	and	and	CCONJ
ajfsoa-109	133	51	boye	boye	PROPN
ajfsoa-109	133	52	,	,	PUNCT
ajfsoa-109	133	53	2013	2013	NUM
ajfsoa-109	133	54	)	)	PUNCT
ajfsoa-109	133	55	.	.	PUNCT
ajfsoa-109	134	1	nikzade	nikzade	VERB
ajfsoa-109	134	2	et	et	PROPN
ajfsoa-109	134	3	al	al	PROPN
ajfsoa-109	134	4	.	.	PROPN
ajfsoa-109	135	1	(	(	PUNCT
ajfsoa-109	135	2	2012	2012	NUM
ajfsoa-109	135	3	)	)	PUNCT
ajfsoa-109	135	4	optimized	optimize	VERB
ajfsoa-109	135	5	mixture	mixture	NOUN
ajfsoa-109	135	6	proportions	proportion	NOUN
ajfsoa-109	135	7	of	of	ADP
ajfsoa-109	135	8	low	low	ADJ
ajfsoa-109	135	9	cholesterol	cholesterol	NOUN
ajfsoa-109	135	10	-	-	PUNCT
ajfsoa-109	135	11	low	low	ADJ
ajfsoa-109	135	12	fat	fat	NOUN
ajfsoa-109	135	13	mayonnaise	mayonnaise	NOUN
ajfsoa-109	135	14	contained	contain	VERB
ajfsoa-109	135	15	soy	soy	NOUN
ajfsoa-109	135	16	milk	milk	NOUN
ajfsoa-109	135	17	as	as	ADP
ajfsoa-109	135	18	an	an	DET
ajfsoa-109	135	19	egg	egg	NOUN
ajfsoa-109	135	20	yolk	yolk	NOUN
ajfsoa-109	135	21	substitute	substitute	NOUN
ajfsoa-109	135	22	(	(	PUNCT
ajfsoa-109	135	23	10	10	NUM
ajfsoa-109	135	24	%	%	NOUN
ajfsoa-109	135	25	)	)	PUNCT
ajfsoa-109	135	26	with	with	ADP
ajfsoa-109	135	27	different	different	ADJ
ajfsoa-109	135	28	composition	composition	NOUN
ajfsoa-109	135	29	of	of	ADP
ajfsoa-109	135	30	xanthan	xanthan	PROPN
ajfsoa-109	135	31	gum	gum	NOUN
ajfsoa-109	135	32	,	,	PUNCT
ajfsoa-109	135	33	guar	guar	NOUN
ajfsoa-109	135	34	gum	gum	NOUN
ajfsoa-109	135	35	and	and	CCONJ
ajfsoa-109	135	36	monoand	monoand	NOUN
ajfsoa-109	135	37	diglycerides	diglyceride	NOUN
ajfsoa-109	135	38	emulsifier	emulsifier	NOUN
ajfsoa-109	135	39	(	(	PUNCT
ajfsoa-109	135	40	0	0	NUM
ajfsoa-109	135	41	to	to	PART
ajfsoa-109	135	42	0.36	0.36	NUM
ajfsoa-109	135	43	%	%	NOUN
ajfsoa-109	135	44	of	of	ADP
ajfsoa-109	135	45	each	each	DET
ajfsoa-109	135	46	component	component	NOUN
ajfsoa-109	135	47	)	)	PUNCT
ajfsoa-109	135	48	were	be	AUX
ajfsoa-109	135	49	determined	determine	VERB
ajfsoa-109	135	50	by	by	ADP
ajfsoa-109	135	51	applying	apply	VERB
ajfsoa-109	135	52	the	the	DET
ajfsoa-109	135	53	simplex	simplex	NOUN
ajfsoa-109	135	54	-	-	PUNCT
ajfsoa-109	135	55	centroid	centroid	NOUN
ajfsoa-109	135	56	mixture	mixture	NOUN
ajfsoa-109	135	57	design	design	NOUN
ajfsoa-109	135	58	textural	textural	ADJ
ajfsoa-109	135	59	and	and	CCONJ
ajfsoa-109	135	60	rheological	rheological	ADJ
ajfsoa-109	135	61	properties	property	NOUN
ajfsoa-109	135	62	and	and	CCONJ
ajfsoa-109	135	63	sensory	sensory	ADJ
ajfsoa-109	135	64	characteristics	characteristic	NOUN
ajfsoa-109	135	65	for	for	ADP
ajfsoa-109	135	66	effective	effective	ADJ
ajfsoa-109	135	67	formulation	formulation	NOUN
ajfsoa-109	135	68	process	process	NOUN
ajfsoa-109	135	69	.	.	PUNCT
ajfsoa-109	136	1	results	result	NOUN
ajfsoa-109	136	2	revealed	reveal	VERB
ajfsoa-109	136	3	that	that	SCONJ
ajfsoa-109	136	4	the	the	DET
ajfsoa-109	136	5	best	good	ADJ
ajfsoa-109	136	6	mixture	mixture	NOUN
ajfsoa-109	136	7	was	be	AUX
ajfsoa-109	136	8	the	the	DET
ajfsoa-109	136	9	formulation	formulation	NOUN
ajfsoa-109	136	10	contained	contain	VERB
ajfsoa-109	136	11	6.7	6.7	NUM
ajfsoa-109	136	12	%	%	NOUN
ajfsoa-109	136	13	monodiglycerides	monodiglyceride	NOUN
ajfsoa-109	136	14	,	,	PUNCT
ajfsoa-109	136	15	36.7	36.7	NUM
ajfsoa-109	136	16	%	%	NOUN
ajfsoa-109	136	17	guar	guar	NOUN
ajfsoa-109	136	18	gum	gum	NOUN
ajfsoa-109	136	19	and	and	CCONJ
ajfsoa-109	136	20	56.7	56.7	NUM
ajfsoa-109	136	21	%	%	NOUN
ajfsoa-109	136	22	xanthan	xanthan	PROPN
ajfsoa-109	136	23	gum	gum	NOUN
ajfsoa-109	136	24	.	.	PUNCT
ajfsoa-109	137	1	the	the	DET
ajfsoa-109	137	2	xanthan	xanthan	PROPN
ajfsoa-109	137	3	gum	gum	NOUN
ajfsoa-109	137	4	was	be	AUX
ajfsoa-109	137	5	the	the	DET
ajfsoa-109	137	6	component	component	NOUN
ajfsoa-109	137	7	showing	show	VERB
ajfsoa-109	137	8	the	the	DET
ajfsoa-109	137	9	highest	high	ADJ
ajfsoa-109	137	10	effect	effect	NOUN
ajfsoa-109	137	11	on	on	ADP
ajfsoa-109	137	12	all	all	DET
ajfsoa-109	137	13	the	the	DET
ajfsoa-109	137	14	properties	property	NOUN
ajfsoa-109	137	15	of	of	ADP
ajfsoa-109	137	16	mayonnaise	mayonnaise	NOUN
ajfsoa-109	137	17	samples	sample	NOUN
ajfsoa-109	137	18	.	.	PUNCT
ajfsoa-109	138	1	in	in	ADP
ajfsoa-109	138	2	addition	addition	NOUN
ajfsoa-109	138	3	,	,	PUNCT
ajfsoa-109	138	4	an	an	DET
ajfsoa-109	138	5	increase	increase	NOUN
ajfsoa-109	138	6	of	of	ADP
ajfsoa-109	138	7	xanthan	xanthan	PROPN
ajfsoa-109	138	8	gum	gum	NOUN
ajfsoa-109	138	9	followed	follow	VERB
ajfsoa-109	138	10	by	by	ADP
ajfsoa-109	138	11	guar	guar	NOUN
ajfsoa-109	138	12	gum	gum	NOUN
ajfsoa-109	138	13	caused	cause	VERB
ajfsoa-109	138	14	greater	great	ADJ
ajfsoa-109	138	15	values	value	NOUN
ajfsoa-109	138	16	for	for	ADP
ajfsoa-109	138	17	the	the	DET
ajfsoa-109	138	18	stability	stability	NOUN
ajfsoa-109	138	19	,	,	PUNCT
ajfsoa-109	138	20	heat	heat	NOUN
ajfsoa-109	138	21	stability	stability	NOUN
ajfsoa-109	138	22	,	,	PUNCT
ajfsoa-109	138	23	consistency	consistency	NOUN
ajfsoa-109	138	24	coefficient	coefficient	NOUN
ajfsoa-109	138	25	,	,	PUNCT
ajfsoa-109	138	26	viscosity	viscosity	NOUN
ajfsoa-109	138	27	,	,	PUNCT
ajfsoa-109	138	28	firmness	firmness	NOUN
ajfsoa-109	138	29	,	,	PUNCT
ajfsoa-109	138	30	adhesiveness	adhesiveness	NOUN
ajfsoa-109	138	31	,	,	PUNCT
ajfsoa-109	138	32	adhesive	adhesive	ADJ
ajfsoa-109	138	33	force	force	NOUN
ajfsoa-109	138	34	and	and	CCONJ
ajfsoa-109	138	35	overall	overall	ADJ
ajfsoa-109	138	36	acceptance	acceptance	NOUN
ajfsoa-109	138	37	and	and	CCONJ
ajfsoa-109	138	38	lower	low	ADJ
ajfsoa-109	138	39	value	value	NOUN
ajfsoa-109	138	40	for	for	ADP
ajfsoa-109	138	41	flow	flow	NOUN
ajfsoa-109	138	42	behavior	behavior	NOUN
ajfsoa-109	138	43	index	index	NOUN
ajfsoa-109	138	44	.	.	PUNCT
ajfsoa-109	139	1	except	except	SCONJ
ajfsoa-109	139	2	for	for	ADP
ajfsoa-109	139	3	brands	brand	NOUN
ajfsoa-109	139	4	iii	iii	PROPN
ajfsoa-109	139	5	light	light	NOUN
ajfsoa-109	139	6	,	,	PUNCT
ajfsoa-109	139	7	iv	iv	NUM
ajfsoa-109	139	8	and	and	CCONJ
ajfsoa-109	139	9	vi	vi	VERB
ajfsoa-109	139	10	all	all	DET
ajfsoa-109	139	11	other	other	ADJ
ajfsoa-109	139	12	brands	brand	NOUN
ajfsoa-109	139	13	exhibit	exhibit	VERB
ajfsoa-109	139	14	a	a	DET
ajfsoa-109	139	15	reduction	reduction	NOUN
ajfsoa-109	139	16	in	in	ADP
ajfsoa-109	139	17	their	their	PRON
ajfsoa-109	139	18	hardness	hardness	NOUN
ajfsoa-109	139	19	from	from	ADP
ajfsoa-109	139	20	25	25	NUM
ajfsoa-109	139	21	to	to	PART
ajfsoa-109	139	22	5	5	NUM
ajfsoa-109	139	23	°	°	NOUN
ajfsoa-109	139	24	c	c	NOUN
ajfsoa-109	139	25	.	.	PUNCT
ajfsoa-109	140	1	this	this	PRON
ajfsoa-109	140	2	can	can	AUX
ajfsoa-109	140	3	be	be	AUX
ajfsoa-109	140	4	justified	justify	VERB
ajfsoa-109	140	5	by	by	ADP
ajfsoa-109	140	6	a	a	DET
ajfsoa-109	140	7	small	small	ADJ
ajfsoa-109	140	8	break	break	NOUN
ajfsoa-109	140	9	down	down	ADP
ajfsoa-109	140	10	in	in	ADP
ajfsoa-109	140	11	emulsion	emulsion	NOUN
ajfsoa-109	140	12	with	with	ADP
ajfsoa-109	140	13	low	low	ADJ
ajfsoa-109	140	14	temperatures	temperature	NOUN
ajfsoa-109	140	15	.	.	PUNCT
ajfsoa-109	141	1	the	the	DET
ajfsoa-109	141	2	bigger	big	ADJ
ajfsoa-109	141	3	stability	stability	NOUN
ajfsoa-109	141	4	was	be	AUX
ajfsoa-109	141	5	showed	show	VERB
ajfsoa-109	141	6	at	at	ADP
ajfsoa-109	141	7	25	25	NUM
ajfsoa-109	141	8	°	°	NOUN
ajfsoa-109	141	9	c	c	NOUN
ajfsoa-109	141	10	.	.	PUNCT
ajfsoa-109	142	1	brand	brand	NOUN
ajfsoa-109	142	2	iv	iv	PRON
ajfsoa-109	142	3	do	do	AUX
ajfsoa-109	142	4	not	not	PART
ajfsoa-109	142	5	show	show	VERB
ajfsoa-109	142	6	difference	difference	NOUN
ajfsoa-109	142	7	between	between	ADP
ajfsoa-109	142	8	its	its	PRON
ajfsoa-109	142	9	traditional	traditional	ADJ
ajfsoa-109	142	10	and	and	CCONJ
ajfsoa-109	142	11	light	light	ADJ
ajfsoa-109	142	12	form	form	NOUN
ajfsoa-109	142	13	(	(	PUNCT
ajfsoa-109	142	14	vi	vi	NOUN
ajfsoa-109	142	15	and	and	CCONJ
ajfsoa-109	142	16	vi	vi	NOUN
ajfsoa-109	142	17	light	light	NOUN
ajfsoa-109	142	18	,	,	PUNCT
ajfsoa-109	142	19	respectively	respectively	ADV
ajfsoa-109	142	20	)	)	PUNCT
ajfsoa-109	142	21	at	at	ADP
ajfsoa-109	142	22	1	1	NUM
ajfsoa-109	142	23	%	%	NOUN
ajfsoa-109	142	24	of	of	ADP
ajfsoa-109	142	25	significance	significance	NOUN
ajfsoa-109	142	26	level	level	NOUN
ajfsoa-109	142	27	(	(	PUNCT
ajfsoa-109	142	28	tukey	tukey	NOUN
ajfsoa-109	142	29	test	test	NOUN
ajfsoa-109	142	30	,	,	PUNCT
ajfsoa-109	142	31	lsd	lsd	NOUN
ajfsoa-109	142	32	)	)	PUNCT
ajfsoa-109	142	33	.	.	PUNCT
ajfsoa-109	143	1	it	it	PRON
ajfsoa-109	143	2	is	be	AUX
ajfsoa-109	143	3	the	the	DET
ajfsoa-109	143	4	bestselling	bestselle	VERB
ajfsoa-109	143	5	brand	brand	NOUN
ajfsoa-109	143	6	which	which	PRON
ajfsoa-109	143	7	means	mean	VERB
ajfsoa-109	143	8	it	it	PRON
ajfsoa-109	143	9	can	can	AUX
ajfsoa-109	143	10	be	be	AUX
ajfsoa-109	143	11	used	use	VERB
ajfsoa-109	143	12	as	as	ADP
ajfsoa-109	143	13	a	a	DET
ajfsoa-109	143	14	standard	standard	NOUN
ajfsoa-109	143	15	for	for	ADP
ajfsoa-109	143	16	hardness	hardness	ADJ
ajfsoa-109	143	17	comparison	comparison	NOUN
ajfsoa-109	143	18	since	since	SCONJ
ajfsoa-109	143	19	its	its	PRON
ajfsoa-109	143	20	texture	texture	NOUN
ajfsoa-109	143	21	is	be	AUX
ajfsoa-109	143	22	already	already	ADV
ajfsoa-109	143	23	well	well	ADV
ajfsoa-109	143	24	accept	accept	ADJ
ajfsoa-109	143	25	by	by	ADP
ajfsoa-109	143	26	consumers	consumer	NOUN
ajfsoa-109	143	27	.	.	PUNCT
ajfsoa-109	144	1	most	most	ADJ
ajfsoa-109	144	2	brands	brand	NOUN
ajfsoa-109	144	3	show	show	VERB
ajfsoa-109	144	4	biggest	big	ADJ
ajfsoa-109	144	5	hardness	hardness	ADJ
ajfsoa-109	144	6	values	value	NOUN
ajfsoa-109	144	7	at	at	ADP
ajfsoa-109	144	8	25	25	NUM
ajfsoa-109	144	9	°	°	NOUN
ajfsoa-109	144	10	c	c	NOUN
ajfsoa-109	144	11	which	which	PRON
ajfsoa-109	144	12	demonstrate	demonstrate	VERB
ajfsoa-109	144	13	more	more	ADJ
ajfsoa-109	144	14	stability	stability	NOUN
ajfsoa-109	144	15	since	since	SCONJ
ajfsoa-109	144	16	this	this	PRON
ajfsoa-109	144	17	is	be	AUX
ajfsoa-109	144	18	a	a	DET
ajfsoa-109	144	19	normal	normal	ADJ
ajfsoa-109	144	20	storage	storage	NOUN
ajfsoa-109	144	21	temperature	temperature	NOUN
ajfsoa-109	144	22	before	before	ADP
ajfsoa-109	144	23	selling	sell	VERB
ajfsoa-109	144	24	.	.	PUNCT
ajfsoa-109	145	1	market	market	NOUN
ajfsoa-109	145	2	offers	offer	VERB
ajfsoa-109	145	3	mayonnaises	mayonnaise	NOUN
ajfsoa-109	145	4	with	with	ADP
ajfsoa-109	145	5	a	a	DET
ajfsoa-109	145	6	big	big	ADJ
ajfsoa-109	145	7	variety	variety	NOUN
ajfsoa-109	145	8	of	of	ADP
ajfsoa-109	145	9	textural	textural	ADJ
ajfsoa-109	145	10	characteristics	characteristic	NOUN
ajfsoa-109	145	11	.	.	PUNCT
ajfsoa-109	146	1	conclusion	conclusion	NOUN
ajfsoa-109	146	2	the	the	DET
ajfsoa-109	146	3	back	back	ADJ
ajfsoa-109	146	4	extrusion	extrusion	NOUN
ajfsoa-109	146	5	method	method	NOUN
ajfsoa-109	146	6	to	to	PART
ajfsoa-109	146	7	determine	determine	VERB
ajfsoa-109	146	8	rheological	rheological	ADJ
ajfsoa-109	146	9	properties	property	NOUN
ajfsoa-109	146	10	of	of	ADP
ajfsoa-109	146	11	mayonnaises	mayonnaise	NOUN
ajfsoa-109	146	12	showed	show	VERB
ajfsoa-109	146	13	sensible	sensible	ADJ
ajfsoa-109	146	14	and	and	CCONJ
ajfsoa-109	146	15	very	very	ADV
ajfsoa-109	146	16	efficient	efficient	ADJ
ajfsoa-109	146	17	for	for	ADP
ajfsoa-109	146	18	providing	provide	VERB
ajfsoa-109	146	19	quantitative	quantitative	ADJ
ajfsoa-109	146	20	and	and	CCONJ
ajfsoa-109	146	21	qualitative	qualitative	ADJ
ajfsoa-109	146	22	characteristics	characteristic	NOUN
ajfsoa-109	146	23	.	.	PUNCT
ajfsoa-109	147	1	however	however	ADV
ajfsoa-109	147	2	,	,	PUNCT
ajfsoa-109	147	3	it	it	PRON
ajfsoa-109	147	4	is	be	AUX
ajfsoa-109	147	5	necessary	necessary	ADJ
ajfsoa-109	147	6	a	a	DET
ajfsoa-109	147	7	standardization	standardization	NOUN
ajfsoa-109	147	8	of	of	ADP
ajfsoa-109	147	9	samples	sample	NOUN
ajfsoa-109	147	10	to	to	PART
ajfsoa-109	147	11	get	get	VERB
ajfsoa-109	147	12	repeatability	repeatability	NOUN
ajfsoa-109	147	13	of	of	ADP
ajfsoa-109	147	14	measurements	measurement	NOUN
ajfsoa-109	147	15	.	.	PUNCT
ajfsoa-109	148	1	most	most	ADJ
ajfsoa-109	148	2	results	result	NOUN
ajfsoa-109	148	3	showed	show	VERB
ajfsoa-109	148	4	no	no	DET
ajfsoa-109	148	5	differences	difference	NOUN
ajfsoa-109	148	6	between	between	ADP
ajfsoa-109	148	7	traditional	traditional	ADJ
ajfsoa-109	148	8	and	and	CCONJ
ajfsoa-109	148	9	light	light	NOUN
ajfsoa-109	148	10	mayonnaises	mayonnaise	NOUN
ajfsoa-109	148	11	texture	texture	ADJ
ajfsoa-109	148	12	,	,	PUNCT
ajfsoa-109	148	13	meaning	mean	VERB
ajfsoa-109	148	14	the	the	DET
ajfsoa-109	148	15	standardization	standardization	NOUN
ajfsoa-109	148	16	and	and	CCONJ
ajfsoa-109	148	17	quality	quality	NOUN
ajfsoa-109	148	18	of	of	ADP
ajfsoa-109	148	19	the	the	DET
ajfsoa-109	148	20	formulations	formulation	NOUN
ajfsoa-109	148	21	.	.	PUNCT
ajfsoa-109	149	1	references	reference	NOUN
ajfsoa-109	149	2	bourne	bourne	PROPN
ajfsoa-109	149	3	mc	mc	PROPN
ajfsoa-109	149	4	(	(	PUNCT
ajfsoa-109	149	5	2002	2002	NUM
ajfsoa-109	149	6	)	)	PUNCT
ajfsoa-109	149	7	food	food	NOUN
ajfsoa-109	149	8	texture	texture	NOUN
ajfsoa-109	149	9	and	and	CCONJ
ajfsoa-109	149	10	viscosity	viscosity	NOUN
ajfsoa-109	149	11	:	:	PUNCT
ajfsoa-109	149	12	concept	concept	NOUN
ajfsoa-109	149	13	and	and	CCONJ
ajfsoa-109	149	14	measurement	measurement	NOUN
ajfsoa-109	149	15	.	.	PUNCT
ajfsoa-109	150	1	london	london	PROPN
ajfsoa-109	150	2	:	:	PUNCT
ajfsoa-109	150	3	academic	academic	ADJ
ajfsoa-109	150	4	press	press	NOUN
ajfsoa-109	150	5	.	.	PUNCT
ajfsoa-109	151	1	p.	p.	NOUN
ajfsoa-109	151	2	427	427	NUM
ajfsoa-109	151	3	.	.	PUNCT
ajfsoa-109	152	1	brusewitz	brusewitz	PROPN
ajfsoa-109	152	2	gh	gh	PROPN
ajfsoa-109	152	3	,	,	PUNCT
ajfsoa-109	152	4	yu	yu	PROPN
ajfsoa-109	152	5	h	h	PROPN
ajfsoa-109	152	6	(	(	PUNCT
ajfsoa-109	152	7	1996	1996	NUM
ajfsoa-109	152	8	)	)	PUNCT
ajfsoa-109	152	9	back	back	ADJ
ajfsoa-109	152	10	extrusion	extrusion	NOUN
ajfsoa-109	152	11	for	for	ADP
ajfsoa-109	152	12	determining	determine	VERB
ajfsoa-109	152	13	properties	property	NOUN
ajfsoa-109	152	14	of	of	ADP
ajfsoa-109	152	15	mustard	mustard	NOUN
ajfsoa-109	152	16	slurry	slurry	NOUN
ajfsoa-109	152	17	.	.	PUNCT
ajfsoa-109	153	1	j.	j.	PROPN
ajfsoa-109	153	2	food	food	PROPN
ajfsoa-109	153	3	eng	eng	PROPN
ajfsoa-109	153	4	.	.	PUNCT
ajfsoa-109	153	5	27:259	27:259	NUM
ajfsoa-109	153	6	-	-	PUNCT
ajfsoa-109	153	7	265	265	NUM
ajfsoa-109	153	8	.	.	PUNCT
ajfsoa-109	154	1	chen	chen	PROPN
ajfsoa-109	154	2	j	j	PROPN
ajfsoa-109	154	3	(	(	PUNCT
ajfsoa-109	154	4	2009	2009	NUM
ajfsoa-109	154	5	)	)	PUNCT
ajfsoa-109	154	6	.	.	PUNCT
ajfsoa-109	155	1	food	food	NOUN
ajfsoa-109	155	2	oral	oral	ADJ
ajfsoa-109	155	3	processing	processing	NOUN
ajfsoa-109	155	4	-	-	PUNCT
ajfsoa-109	155	5	a	a	DET
ajfsoa-109	155	6	review	review	NOUN
ajfsoa-109	155	7	.	.	PUNCT
ajfsoa-109	156	1	food	food	NOUN
ajfsoa-109	156	2	hydrocolloids	hydrocolloid	VERB
ajfsoa-109	156	3	23(1):1	23(1):1	PROPN
ajfsoa-109	156	4	-	-	PUNCT
ajfsoa-109	156	5	25	25	NUM
ajfsoa-109	156	6	.	.	PUNCT
ajfsoa-109	157	1	depree	depree	PROPN
ajfsoa-109	157	2	ja	ja	PROPN
ajfsoa-109	157	3	,	,	PUNCT
ajfsoa-109	157	4	savage	savage	ADJ
ajfsoa-109	157	5	gp	gp	NOUN
ajfsoa-109	157	6	(	(	PUNCT
ajfsoa-109	157	7	2001	2001	NUM
ajfsoa-109	157	8	)	)	PUNCT
ajfsoa-109	157	9	physical	physical	ADJ
ajfsoa-109	157	10	and	and	CCONJ
ajfsoa-109	157	11	flavour	flavour	ADJ
ajfsoa-109	157	12	stability	stability	NOUN
ajfsoa-109	157	13	of	of	ADP
ajfsoa-109	157	14	mayonnaise	mayonnaise	NOUN
ajfsoa-109	157	15	.	.	PUNCT
ajfsoa-109	158	1	trends	trend	NOUN
ajfsoa-109	158	2	.	.	PUNCT
ajfsoa-109	159	1	food	food	NOUN
ajfsoa-109	159	2	.	.	PUNCT
ajfsoa-109	160	1	sci	sci	PROPN
ajfsoa-109	160	2	.	.	PROPN
ajfsoa-109	160	3	technol	technol	PROPN
ajfsoa-109	160	4	.	.	PUNCT
ajfsoa-109	161	1	12(5/6):157	12(5/6):157	NUM
ajfsoa-109	161	2	-	-	SYM
ajfsoa-109	161	3	163	163	NUM
ajfsoa-109	161	4	.	.	PUNCT
ajfsoa-109	162	1	gallegos	gallegos	PROPN
ajfsoa-109	162	2	c	c	PROPN
ajfsoa-109	162	3	,	,	PUNCT
ajfsoa-109	162	4	berjano	berjano	NOUN
ajfsoa-109	162	5	m	m	PROPN
ajfsoa-109	162	6	(	(	PUNCT
ajfsoa-109	162	7	1992	1992	NUM
ajfsoa-109	162	8	)	)	PUNCT
ajfsoa-109	162	9	linear	linear	ADJ
ajfsoa-109	162	10	viscoelastic	viscoelastic	ADJ
ajfsoa-109	162	11	behavior	behavior	NOUN
ajfsoa-109	162	12	of	of	ADP
ajfsoa-109	162	13	commercial	commercial	ADJ
ajfsoa-109	162	14	and	and	CCONJ
ajfsoa-109	162	15	model	model	NOUN
ajfsoa-109	162	16	mayonnaise	mayonnaise	PROPN
ajfsoa-109	162	17	.	.	PUNCT
ajfsoa-109	163	1	j.	j.	PROPN
ajfsoa-109	163	2	rheol	rheol	PROPN
ajfsoa-109	163	3	.	.	PUNCT
ajfsoa-109	164	1	36(3):465	36(3):465	NOUN
ajfsoa-109	164	2	-	-	PUNCT
ajfsoa-109	164	3	478	478	NUM
ajfsoa-109	164	4	.	.	PUNCT
ajfsoa-109	165	1	goshawk	goshawk	PROPN
ajfsoa-109	165	2	ja	ja	PROPN
ajfsoa-109	165	3	,	,	PUNCT
ajfsoa-109	165	4	binding	bind	VERB
ajfsoa-109	165	5	dm	dm	NOUN
ajfsoa-109	165	6	.	.	PUNCT
ajfsoa-109	165	7	(	(	PUNCT
ajfsoa-109	165	8	1998	1998	NUM
ajfsoa-109	165	9	)	)	PUNCT
ajfsoa-109	165	10	.	.	PUNCT
ajfsoa-109	166	1	rheological	rheological	ADJ
ajfsoa-109	166	2	phenomena	phenomenon	NOUN
ajfsoa-109	166	3	occurring	occur	VERB
ajfsoa-109	166	4	during	during	ADP
ajfsoa-109	166	5	the	the	DET
ajfsoa-109	166	6	shearing	shearing	NOUN
ajfsoa-109	166	7	flow	flow	NOUN
ajfsoa-109	166	8	of	of	ADP
ajfsoa-109	166	9	mayonnaise	mayonnaise	NOUN
ajfsoa-109	166	10	.	.	PUNCT
ajfsoa-109	167	1	j.	j.	PROPN
ajfsoa-109	167	2	rheol	rheol	PROPN
ajfsoa-109	167	3	.	.	PUNCT
ajfsoa-109	168	1	42(6):1537	42(6):1537	X
ajfsoa-109	168	2	-	-	PUNCT
ajfsoa-109	168	3	1553	1553	NUM
ajfsoa-109	168	4	.	.	PUNCT
ajfsoa-109	169	1	gujral	gujral	PROPN
ajfsoa-109	169	2	hs	hs	PROPN
ajfsoa-109	169	3	,	,	PUNCT
ajfsoa-109	169	4	sodhi	sodhi	VERB
ajfsoa-109	169	5	ns	ns	NUM
ajfsoa-109	169	6	(	(	PUNCT
ajfsoa-109	169	7	2002	2002	NUM
ajfsoa-109	169	8	)	)	PUNCT
ajfsoa-109	169	9	back	back	ADJ
ajfsoa-109	169	10	extrusion	extrusion	NOUN
ajfsoa-109	169	11	properties	property	NOUN
ajfsoa-109	169	12	of	of	ADP
ajfsoa-109	169	13	wheat	wheat	NOUN
ajfsoa-109	169	14	porridge	porridge	NOUN
ajfsoa-109	169	15	(	(	PUNCT
ajfsoa-109	169	16	dalia	dalia	PROPN
ajfsoa-109	169	17	)	)	PUNCT
ajfsoa-109	169	18	.	.	PUNCT
ajfsoa-109	170	1	j.	j.	PROPN
ajfsoa-109	170	2	food	food	PROPN
ajfsoa-109	170	3	eng	eng	PROPN
ajfsoa-109	170	4	.	.	PUNCT
ajfsoa-109	171	1	52:53–56	52:53–56	NUM
ajfsoa-109	171	2	.	.	PUNCT
ajfsoa-109	172	1	kaneda	kaneda	PROPN
ajfsoa-109	172	2	i	i	PRON
ajfsoa-109	172	3	,	,	PUNCT
ajfsoa-109	172	4	takahashi	takahashi	PROPN
ajfsoa-109	172	5	s	s	PROPN
ajfsoa-109	172	6	(	(	PUNCT
ajfsoa-109	172	7	2011	2011	NUM
ajfsoa-109	172	8	)	)	PUNCT
ajfsoa-109	172	9	stress	stress	NOUN
ajfsoa-109	172	10	growth	growth	NOUN
ajfsoa-109	172	11	behavior	behavior	NOUN
ajfsoa-109	172	12	of	of	ADP
ajfsoa-109	172	13	commercial	commercial	ADJ
ajfsoa-109	172	14	mayonnaise	mayonnaise	NOUN
ajfsoa-109	172	15	under	under	ADP
ajfsoa-109	172	16	constant	constant	ADJ
ajfsoa-109	172	17	shear	shear	NOUN
ajfsoa-109	172	18	flow	flow	NOUN
ajfsoa-109	172	19	.	.	PUNCT
ajfsoa-109	173	1	food	food	PROPN
ajfsoa-109	173	2	sci	sci	PROPN
ajfsoa-109	173	3	.	.	PROPN
ajfsoa-109	173	4	technol	technol	PROPN
ajfsoa-109	173	5	.	.	PUNCT
ajfsoa-109	174	1	res	res	PROPN
ajfsoa-109	174	2	.	.	PUNCT
ajfsoa-109	174	3	17(4):381	17(4):381	PROPN
ajfsoa-109	174	4	-	-	PUNCT
ajfsoa-109	174	5	384	384	NUM
ajfsoa-109	174	6	.	.	NOUN
ajfsoa-109	174	7	064	064	NUM
ajfsoa-109	174	8	afr	afr	NOUN
ajfsoa-109	174	9	.	.	PUNCT
ajfsoa-109	175	1	j.	j.	PROPN
ajfsoa-109	175	2	food	food	PROPN
ajfsoa-109	175	3	sci.res	sci.res	PROPN
ajfsoa-109	175	4	.	.	PUNCT
ajfsoa-109	176	1	laverse	laverse	PROPN
ajfsoa-109	176	2	j	j	PROPN
ajfsoa-109	176	3	,	,	PUNCT
ajfsoa-109	176	4	mastromatteo	mastromatteo	PROPN
ajfsoa-109	176	5	m	m	PROPN
ajfsoa-109	176	6	,	,	PUNCT
ajfsoa-109	176	7	frisullo	frisullo	PROPN
ajfsoa-109	176	8	pdell	pdell	PROPN
ajfsoa-109	176	9	,	,	PUNCT
ajfsoa-109	176	10	nobile	nobile	PROPN
ajfsoa-109	176	11	ma	ma	PROPN
ajfsoa-109	176	12	(	(	PUNCT
ajfsoa-109	176	13	2012	2012	NUM
ajfsoa-109	176	14	)	)	PUNCT
ajfsoa-109	176	15	.	.	PUNCT
ajfsoa-109	177	1	x	x	X
ajfsoa-109	177	2	-	-	PUNCT
ajfsoa-109	177	3	ray	ray	NOUN
ajfsoa-109	177	4	microtomography	microtomography	NOUN
ajfsoa-109	177	5	to	to	PART
ajfsoa-109	177	6	study	study	VERB
ajfsoa-109	177	7	the	the	DET
ajfsoa-109	177	8	microstructure	microstructure	NOUN
ajfsoa-109	177	9	of	of	ADP
ajfsoa-109	177	10	mayonnaise	mayonnaise	NOUN
ajfsoa-109	177	11	.	.	PUNCT
ajfsoa-109	178	1	j.	j.	PROPN
ajfsoa-109	178	2	food	food	PROPN
ajfsoa-109	178	3	eng	eng	PROPN
ajfsoa-109	178	4	.	.	PUNCT
ajfsoa-109	179	1	108:225	108:225	X
ajfsoa-109	179	2	-	-	SYM
ajfsoa-109	179	3	231	231	NUM
ajfsoa-109	179	4	.	.	PUNCT
ajfsoa-109	180	1	ma	ma	PROPN
ajfsoa-109	180	2	z.	z.	PROPN
ajfsoa-109	180	3	boye	boye	PROPN
ajfsoa-109	180	4	jj	jj	PROPN
ajfsoa-109	180	5	(	(	PUNCT
ajfsoa-109	180	6	2013	2013	NUM
ajfsoa-109	180	7	)	)	PUNCT
ajfsoa-109	180	8	.	.	PUNCT
ajfsoa-109	181	1	advances	advance	NOUN
ajfsoa-109	181	2	in	in	ADP
ajfsoa-109	181	3	the	the	DET
ajfsoa-109	181	4	design	design	NOUN
ajfsoa-109	181	5	and	and	CCONJ
ajfsoa-109	181	6	production	production	NOUN
ajfsoa-109	181	7	of	of	ADP
ajfsoa-109	181	8	reduced	reduce	VERB
ajfsoa-109	181	9	-	-	PUNCT
ajfsoa-109	181	10	fat	fat	NOUN
ajfsoa-109	181	11	and	and	CCONJ
ajfsoa-109	181	12	reduced	reduce	VERB
ajfsoa-109	181	13	-	-	PUNCT
ajfsoa-109	181	14	cholesterol	cholesterol	NOUN
ajfsoa-109	181	15	salad	salad	NOUN
ajfsoa-109	181	16	dressing	dressing	NOUN
ajfsoa-109	181	17	and	and	CCONJ
ajfsoa-109	181	18	mayonnaise	mayonnaise	NOUN
ajfsoa-109	181	19	:	:	PUNCT
ajfsoa-109	181	20	a	a	DET
ajfsoa-109	181	21	review	review	NOUN
ajfsoa-109	181	22	.	.	PUNCT
ajfsoa-109	182	1	food	food	NOUN
ajfsoa-109	182	2	bioprocess	bioprocess	PROPN
ajfsoa-109	182	3	technol	technol	NOUN
ajfsoa-109	182	4	.	.	PUNCT
ajfsoa-109	183	1	6:648	6:648	NUM
ajfsoa-109	183	2	-	-	SYM
ajfsoa-109	183	3	670	670	NUM
ajfsoa-109	183	4	.	.	PUNCT
ajfsoa-109	184	1	marinescu	marinescu	NOUN
ajfsoa-109	184	2	g	g	PROPN
ajfsoa-109	184	3	,	,	PUNCT
ajfsoa-109	184	4	stoicescu	stoicescu	PROPN
ajfsoa-109	184	5	a	a	X
ajfsoa-109	184	6	,	,	PUNCT
ajfsoa-109	184	7	patrascu	patrascu	PROPN
ajfsoa-109	184	8	l	l	PROPN
ajfsoa-109	184	9	(	(	PUNCT
ajfsoa-109	184	10	2011	2011	NUM
ajfsoa-109	184	11	)	)	PUNCT
ajfsoa-109	184	12	the	the	DET
ajfsoa-109	184	13	preparation	preparation	NOUN
ajfsoa-109	184	14	of	of	ADP
ajfsoa-109	184	15	mayonnaise	mayonnaise	NOUN
ajfsoa-109	184	16	containing	contain	VERB
ajfsoa-109	184	17	spent	spend	VERB
ajfsoa-109	184	18	brewer	brewer	NOUN
ajfsoa-109	184	19	's	's	PART
ajfsoa-109	184	20	yeast	yeast	NOUN
ajfsoa-109	184	21	beta	beta	NOUN
ajfsoa-109	184	22	-	-	PUNCT
ajfsoa-109	184	23	glucan	glucan	NOUN
ajfsoa-109	184	24	as	as	ADP
ajfsoa-109	184	25	a	a	DET
ajfsoa-109	184	26	fat	fat	ADJ
ajfsoa-109	184	27	replacer	replacer	NOUN
ajfsoa-109	184	28	.	.	PUNCT
ajfsoa-109	185	1	roman	roman	ADJ
ajfsoa-109	185	2	.	.	PUNCT
ajfsoa-109	186	1	biotechnol	biotechnol	NOUN
ajfsoa-109	186	2	.	.	PUNCT
ajfsoa-109	187	1	letters	letter	NOUN
ajfsoa-109	187	2	,	,	PUNCT
ajfsoa-109	187	3	16:6017	16:6017	NOUN
ajfsoa-109	187	4	-	-	SYM
ajfsoa-109	187	5	6025	6025	NUM
ajfsoa-109	187	6	.	.	PUNCT
ajfsoa-109	188	1	martin	martin	PROPN
ajfsoa-109	188	2	-	-	PUNCT
ajfsoa-109	188	3	gonzalez	gonzalez	PROPN
ajfsoa-109	188	4	mfs	mfs	PROPN
ajfsoa-109	188	5	;	;	PUNCT
ajfsoa-109	188	6	roach	roach	NOUN
ajfsoa-109	188	7	a	a	NOUN
ajfsoa-109	188	8	,	,	PUNCT
ajfsoa-109	188	9	harte	harte	PROPN
ajfsoa-109	188	10	f	f	PROPN
ajfsoa-109	188	11	(	(	PUNCT
ajfsoa-109	188	12	2009	2009	NUM
ajfsoa-109	188	13	)	)	PUNCT
ajfsoa-109	188	14	rheological	rheological	ADJ
ajfsoa-109	188	15	properties	property	NOUN
ajfsoa-109	188	16	of	of	ADP
ajfsoa-109	188	17	corn	corn	NOUN
ajfsoa-109	188	18	oil	oil	NOUN
ajfsoa-109	188	19	emulsions	emulsion	NOUN
ajfsoa-109	188	20	stabilized	stabilize	VERB
ajfsoa-109	188	21	by	by	ADP
ajfsoa-109	188	22	commercial	commercial	ADJ
ajfsoa-109	188	23	micellar	micellar	NOUN
ajfsoa-109	188	24	casein	casein	NOUN
ajfsoa-109	188	25	and	and	CCONJ
ajfsoa-109	188	26	high	high	ADJ
ajfsoa-109	188	27	pressure	pressure	NOUN
ajfsoa-109	188	28	homogenization	homogenization	NOUN
ajfsoa-109	188	29	.	.	PUNCT
ajfsoa-109	189	1	lebensm.-wiss	lebensm.-wiss	NOUN
ajfsoa-109	189	2	.	.	PUNCT
ajfsoa-109	189	3	technol	technol	NOUN
ajfsoa-109	189	4	.	.	PUNCT
ajfsoa-109	190	1	42:307311	42:307311	X
ajfsoa-109	190	2	.	.	PUNCT
ajfsoa-109	191	1	nikzade	nikzade	PROPN
ajfsoa-109	191	2	v	v	PROPN
ajfsoa-109	191	3	,	,	PUNCT
ajfsoa-109	191	4	tehrani	tehrani	PROPN
ajfsoa-109	191	5	mm	mm	PROPN
ajfsoa-109	191	6	,	,	PUNCT
ajfsoa-109	191	7	saadatmand	saadatmand	NOUN
ajfsoa-109	191	8	-	-	PUNCT
ajfsoa-109	191	9	tarzjan	tarzjan	NOUN
ajfsoa-109	191	10	,	,	PUNCT
ajfsoa-109	191	11	m.	m.	NOUN
ajfsoa-109	191	12	(	(	PUNCT
ajfsoa-109	191	13	2012	2012	NUM
ajfsoa-109	191	14	)	)	PUNCT
ajfsoa-109	191	15	optimization	optimization	NOUN
ajfsoa-109	191	16	of	of	ADP
ajfsoa-109	191	17	low	low	ADJ
ajfsoa-109	191	18	-	-	PUNCT
ajfsoa-109	191	19	cholesterol	cholesterol	NOUN
ajfsoa-109	191	20	-	-	PUNCT
ajfsoa-109	191	21	low	low	ADJ
ajfsoa-109	191	22	-	-	PUNCT
ajfsoa-109	191	23	fat	fat	NOUN
ajfsoa-109	191	24	mayonnaise	mayonnaise	NOUN
ajfsoa-109	191	25	formulation	formulation	NOUN
ajfsoa-109	191	26	:	:	PUNCT
ajfsoa-109	191	27	effect	effect	NOUN
ajfsoa-109	191	28	of	of	ADP
ajfsoa-109	191	29	using	use	VERB
ajfsoa-109	191	30	soy	soy	NOUN
ajfsoa-109	191	31	milk	milk	NOUN
ajfsoa-109	191	32	and	and	CCONJ
ajfsoa-109	191	33	some	some	DET
ajfsoa-109	191	34	stabilizer	stabilizer	NOUN
ajfsoa-109	191	35	by	by	ADP
ajfsoa-109	191	36	a	a	DET
ajfsoa-109	191	37	mixture	mixture	NOUN
ajfsoa-109	191	38	design	design	NOUN
ajfsoa-109	191	39	approach	approach	NOUN
ajfsoa-109	191	40	.	.	PUNCT
ajfsoa-109	192	1	food	food	NOUN
ajfsoa-109	192	2	hydrocol	hydrocol	PROPN
ajfsoa-109	192	3	.	.	PUNCT
ajfsoa-109	192	4	28:344	28:344	NUM
ajfsoa-109	192	5	-	-	PUNCT
ajfsoa-109	192	6	352	352	NUM
ajfsoa-109	192	7	.	.	PUNCT
ajfsoa-109	192	8	paoletti	paoletti	PROPN
ajfsoa-109	192	9	f	f	PROPN
ajfsoa-109	192	10	,	,	PUNCT
ajfsoa-109	192	11	nardo	nardo	PROPN
ajfsoa-109	192	12	n	n	CCONJ
ajfsoa-109	192	13	,	,	PUNCT
ajfsoa-109	192	14	saleh	saleh	NOUN
ajfsoa-109	192	15	a	a	PROPN
ajfsoa-109	192	16	,	,	PUNCT
ajfsoa-109	192	17	quaglia	quaglia	PROPN
ajfsoa-109	192	18	gb	gb	PROPN
ajfsoa-109	192	19	(	(	PUNCT
ajfsoa-109	192	20	1995	1995	NUM
ajfsoa-109	192	21	)	)	PUNCT
ajfsoa-109	192	22	back	back	ADJ
ajfsoa-109	192	23	extrusion	extrusion	NOUN
ajfsoa-109	192	24	test	test	NOUN
ajfsoa-109	192	25	on	on	ADP
ajfsoa-109	192	26	emulsions	emulsion	NOUN
ajfsoa-109	192	27	stabilized	stabilize	VERB
ajfsoa-109	192	28	whey	whey	PROPN
ajfsoa-109	192	29	protein	protein	NOUN
ajfsoa-109	192	30	concentrates	concentrate	VERB
ajfsoa-109	192	31	.	.	PUNCT
ajfsoa-109	193	1	lebensm.-wiss	lebensm.-wiss	NOUN
ajfsoa-109	193	2	.	.	PUNCT
ajfsoa-109	193	3	technol	technol	NOUN
ajfsoa-109	193	4	.	.	PROPN
ajfsoa-109	193	5	,	,	PUNCT
ajfsoa-109	193	6	28:616	28:616	NUM
ajfsoa-109	193	7	-	-	SYM
ajfsoa-109	193	8	619	619	NUM
ajfsoa-109	193	9	.	.	PUNCT
ajfsoa-109	194	1	rosenthal	rosenthal	PROPN
ajfsoa-109	194	2	aj	aj	PROPN
ajfsoa-109	194	3	(	(	PUNCT
ajfsoa-109	194	4	1999	1999	NUM
ajfsoa-109	194	5	)	)	PUNCT
ajfsoa-109	194	6	.	.	PUNCT
ajfsoa-109	195	1	food	food	NOUN
ajfsoa-109	195	2	texture	texture	NOUN
ajfsoa-109	195	3	measurement	measurement	NOUN
ajfsoa-109	195	4	and	and	CCONJ
ajfsoa-109	195	5	perception	perception	NOUN
ajfsoa-109	195	6	.	.	PUNCT
ajfsoa-109	196	1	gaitherburg	gaitherburg	PROPN
ajfsoa-109	196	2	:	:	PUNCT
ajfsoa-109	196	3	aspen	aspen	NOUN
ajfsoa-109	196	4	publishers	publisher	NOUN
ajfsoa-109	196	5	,	,	PUNCT
ajfsoa-109	196	6	.	.	PUNCT
ajfsoa-109	197	1	p.	p.	NOUN
ajfsoa-109	197	2	311	311	NUM
ajfsoa-109	197	3	.	.	PUNCT
ajfsoa-109	198	1	stokes	stokes	PROPN
ajfsoa-109	198	2	jr	jr	PROPN
ajfsoa-109	198	3	,	,	PUNCT
ajfsoa-109	198	4	telford	telford	PROPN
ajfsoa-109	198	5	jh	jh	PROPN
ajfsoa-109	198	6	.	.	PUNCT
ajfsoa-109	199	1	(	(	PUNCT
ajfsoa-109	199	2	2004	2004	NUM
ajfsoa-109	199	3	)	)	PUNCT
ajfsoa-109	199	4	measuring	measure	VERB
ajfsoa-109	199	5	the	the	DET
ajfsoa-109	199	6	yield	yield	NOUN
ajfsoa-109	199	7	behaviour	behaviour	NOUN
ajfsoa-109	199	8	of	of	ADP
ajfsoa-109	199	9	structured	structured	ADJ
ajfsoa-109	199	10	fluids	fluid	NOUN
ajfsoa-109	199	11	.	.	PUNCT
ajfsoa-109	200	1	j.	j.	PROPN
ajfsoa-109	200	2	non	non	ADJ
ajfsoa-109	200	3	-	-	ADJ
ajfsoa-109	200	4	newtonian	newtonian	ADJ
ajfsoa-109	200	5	fluid	fluid	ADJ
ajfsoa-109	200	6	mech	mech	NOUN
ajfsoa-109	200	7	.	.	PUNCT
ajfsoa-109	201	1	124:137	124:137	NUM
ajfsoa-109	201	2	-	-	SYM
ajfsoa-109	201	3	146	146	NUM
ajfsoa-109	201	4	.	.	PUNCT
ajfsoa-109	201	5	szczesniak	szczesniak	PROPN
ajfsoa-109	201	6	as	as	ADP
ajfsoa-109	201	7	(	(	PUNCT
ajfsoa-109	201	8	2002	2002	NUM
ajfsoa-109	201	9	)	)	PUNCT
ajfsoa-109	201	10	.	.	PUNCT
ajfsoa-109	202	1	texture	texture	NOUN
ajfsoa-109	202	2	is	be	AUX
ajfsoa-109	202	3	a	a	DET
ajfsoa-109	202	4	sensory	sensory	ADJ
ajfsoa-109	202	5	property	property	NOUN
ajfsoa-109	202	6	.	.	PUNCT
ajfsoa-109	203	1	food	food	NOUN
ajfsoa-109	203	2	qual	qual	PROPN
ajfsoa-109	203	3	.	.	PUNCT
ajfsoa-109	203	4	prefer	prefer	VERB
ajfsoa-109	203	5	.	.	PUNCT
ajfsoa-109	204	1	13:215–225	13:215–225	NUM
ajfsoa-109	204	2	.	.	PUNCT
ajfsoa-109	205	1	weenen	weenen	PROPN
ajfsoa-109	206	1	h	h	NOUN
ajfsoa-109	206	2	,	,	PUNCT
ajfsoa-109	206	3	van	van	PROPN
ajfsoa-109	206	4	gemert	gemert	PROPN
ajfsoa-109	206	5	lj	lj	PROPN
ajfsoa-109	206	6	,	,	PUNCT
ajfsoa-109	206	7	van	van	PROPN
ajfsoa-109	206	8	doorn	doorn	PROPN
ajfsoa-109	206	9	jm	jm	PROPN
ajfsoa-109	206	10	,	,	PUNCT
ajfsoa-109	206	11	dijksterhuis	dijksterhuis	PROPN
ajfsoa-109	206	12	gb	gb	PROPN
ajfsoa-109	206	13	,	,	PUNCT
ajfsoa-109	206	14	de	de	PROPN
ajfsoa-109	206	15	wijk	wijk	PROPN
ajfsoa-109	206	16	ra	ra	PROPN
ajfsoa-109	206	17	(	(	PUNCT
ajfsoa-109	206	18	2003	2003	NUM
ajfsoa-109	206	19	)	)	PUNCT
ajfsoa-109	206	20	texture	texture	NOUN
ajfsoa-109	206	21	and	and	CCONJ
ajfsoa-109	206	22	mouthfeel	mouthfeel	NOUN
ajfsoa-109	206	23	of	of	ADP
ajfsoa-109	206	24	semisolids	semisolid	NOUN
ajfsoa-109	206	25	foods	food	NOUN
ajfsoa-109	206	26	:	:	PUNCT
ajfsoa-109	206	27	commercial	commercial	ADJ
ajfsoa-109	206	28	mayonnaises	mayonnaise	NOUN
ajfsoa-109	206	29	,	,	PUNCT
ajfsoa-109	206	30	dressings	dressing	NOUN
ajfsoa-109	206	31	,	,	PUNCT
ajfsoa-109	206	32	custard	custard	NOUN
ajfsoa-109	206	33	dressings	dressing	NOUN
ajfsoa-109	206	34	and	and	CCONJ
ajfsoa-109	206	35	warm	warm	ADJ
ajfsoa-109	206	36	sauces	sauce	NOUN
ajfsoa-109	206	37	.	.	PUNCT
ajfsoa-109	207	1	j.	j.	PROPN
ajfsoa-109	207	2	texture	texture	PROPN
ajfsoa-109	207	3	.	.	PUNCT
ajfsoa-109	208	1	stud	stud	PROPN
ajfsoa-109	208	2	.	.	PUNCT
ajfsoa-109	209	1	34:159	34:159	NUM
ajfsoa-109	209	2	-	-	SYM
ajfsoa-109	209	3	179	179	NUM
ajfsoa-109	209	4	.	.	PUNCT
ajfsoa-109	210	1	http://www.jstage.jst.go.jp/search/?typej=on&typep=on&typer=on&d3=au&dp3=isamu+kaneda&ca=999999&alang=all&rev=all&pl=20&search=%8c%9f%8d%f5%8e%c0%8ds	http://www.jstage.jst.go.jp/search/?typej=on&typep=on&typer=on&d3=au&dp3=isamu+kaneda&ca=999999&alang=all&rev=all&pl=20&search=%8c%9f%8d%f5%8e%c0%8d	NOUN
ajfsoa-109	210	2	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=1cgmi@mkc2oflci3fg1&page=1&doc=9	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=1cgmi@mkc2oflci3fg1&page=1&doc=9	VERB
ajfsoa-109	210	3	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=1cgmi@mkc2oflci3fg1&page=1&doc=9	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=1cgmi@mkc2oflci3fg1&page=1&doc=9	VERB
ajfsoa-109	210	4	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=1cgmi@mkc2oflci3fg1&page=1&doc=9	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=1cgmi@mkc2oflci3fg1&page=1&doc=9	VERB
ajfsoa-109	210	5	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=1cgmi@mkc2oflci3fg1&page=1&doc=9	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=1cgmi@mkc2oflci3fg1&page=1&doc=9	VERB
ajfsoa-109	210	6	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=1cgmi@mkc2oflci3fg1&page=1&doc=9	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=1cgmi@mkc2oflci3fg1&page=1&doc=9	VERB
ajfsoa-109	210	7	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=2b4a7j2feahlj42a4da&page=1&doc=1&cacheurlfromrightclick=no	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=2b4a7j2feahlj42a4da&page=1&doc=1&cacheurlfromrightclick=no	NOUN
ajfsoa-109	210	8	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=2b4a7j2feahlj42a4da&page=1&doc=1&cacheurlfromrightclick=no	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=2b4a7j2feahlj42a4da&page=1&doc=1&cacheurlfromrightclick=no	NOUN
ajfsoa-109	210	9	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=2b4a7j2feahlj42a4da&page=1&doc=1&cacheurlfromrightclick=no	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=2b4a7j2feahlj42a4da&page=1&doc=1&cacheurlfromrightclick=no	NOUN
ajfsoa-109	210	10	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=2b4a7j2feahlj42a4da&page=1&doc=1&cacheurlfromrightclick=no	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=2b4a7j2feahlj42a4da&page=1&doc=1&cacheurlfromrightclick=no	NOUN
ajfsoa-109	210	11	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=2b4a7j2feahlj42a4da&page=1&doc=1&cacheurlfromrightclick=no	http://apps.webofknowledge.com/full_record.do?product=wos&search_mode=generalsearch&qid=1&sid=2b4a7j2feahlj42a4da&page=1&doc=1&cacheurlfromrightclick=no	NOUN