id	sid	tid	token	lemma	pos
ajfsoa-111	1	1	african	african	ADJ
ajfsoa-111	1	2	journal	journal	PROPN
ajfsoa-111	1	3	of	of	ADP
ajfsoa-111	1	4	food	food	NOUN
ajfsoa-111	1	5	science	science	NOUN
ajfsoa-111	1	6	research	research	NOUN
ajfsoa-111	1	7	vol	vol	NOUN
ajfsoa-111	1	8	.	.	PROPN
ajfsoa-111	1	9	2	2	NUM
ajfsoa-111	1	10	(	(	PUNCT
ajfsoa-111	1	11	3	3	NUM
ajfsoa-111	1	12	)	)	PUNCT
ajfsoa-111	1	13	,	,	PUNCT
ajfsoa-111	1	14	pp	pp	PROPN
ajfsoa-111	1	15	.	.	PUNCT
ajfsoa-111	2	1	065	065	NUM
ajfsoa-111	2	2	-	-	PUNCT
ajfsoa-111	2	3	070	070	NUM
ajfsoa-111	2	4	,	,	PUNCT
ajfsoa-111	2	5	march	march	PROPN
ajfsoa-111	2	6	,	,	PUNCT
ajfsoa-111	2	7	2014	2014	NUM
ajfsoa-111	2	8	.	.	PUNCT
ajfsoa-111	3	1	available	available	ADJ
ajfsoa-111	3	2	online	online	ADV
ajfsoa-111	3	3	at	at	ADP
ajfsoa-111	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-111	3	5	©	©	PROPN
ajfsoa-111	3	6	international	international	ADJ
ajfsoa-111	3	7	scholars	scholar	NOUN
ajfsoa-111	3	8	journals	journal	VERB
ajfsoa-111	3	9	full	full	ADJ
ajfsoa-111	3	10	length	length	NOUN
ajfsoa-111	3	11	research	research	NOUN
ajfsoa-111	3	12	paper	paper	NOUN
ajfsoa-111	3	13	a	a	DET
ajfsoa-111	3	14	kinetic	kinetic	ADJ
ajfsoa-111	3	15	study	study	NOUN
ajfsoa-111	3	16	in	in	ADP
ajfsoa-111	3	17	the	the	DET
ajfsoa-111	3	18	changes	change	NOUN
ajfsoa-111	3	19	of	of	ADP
ajfsoa-111	3	20	sds	sds	NOUN
ajfsoa-111	3	21	-	-	PUNCT
ajfsoa-111	3	22	page	page	NOUN
ajfsoa-111	3	23	profile	profile	NOUN
ajfsoa-111	3	24	of	of	ADP
ajfsoa-111	3	25	whey	whey	PROPN
ajfsoa-111	3	26	proteins	protein	NOUN
ajfsoa-111	3	27	during	during	ADP
ajfsoa-111	3	28	storage	storage	NOUN
ajfsoa-111	3	29	at	at	ADP
ajfsoa-111	3	30	different	different	ADJ
ajfsoa-111	3	31	temperatures	temperature	NOUN
ajfsoa-111	3	32	tahmasebi	tahmasebi	VERB
ajfsoa-111	3	33	e.	e.	PROPN
ajfsoa-111	3	34	,	,	PUNCT
ajfsoa-111	3	35	moein	moein	PROPN
ajfsoa-111	3	36	bozorgi	bozorgi	PROPN
ajfsoa-111	3	37	and	and	CCONJ
ajfsoa-111	3	38	keyvan	keyvan	PROPN
ajfsoa-111	3	39	khukhan	khukhan	PROPN
ajfsoa-111	3	40	school	school	NOUN
ajfsoa-111	3	41	of	of	ADP
ajfsoa-111	3	42	health	health	NOUN
ajfsoa-111	3	43	,	,	PUNCT
ajfsoa-111	3	44	environmental	environmental	ADJ
ajfsoa-111	3	45	health	health	NOUN
ajfsoa-111	3	46	research	research	NOUN
ajfsoa-111	3	47	center	center	NOUN
ajfsoa-111	3	48	,	,	PUNCT
ajfsoa-111	3	49	islamic	islamic	PROPN
ajfsoa-111	3	50	azad	azad	PROPN
ajfsoa-111	3	51	university	university	PROPN
ajfsoa-111	3	52	,	,	PUNCT
ajfsoa-111	3	53	tehran	tehran	PROPN
ajfsoa-111	3	54	,	,	PUNCT
ajfsoa-111	3	55	iran	iran	PROPN
ajfsoa-111	3	56	.	.	PUNCT
ajfsoa-111	4	1	accepted	accept	VERB
ajfsoa-111	4	2	28	28	NUM
ajfsoa-111	4	3	february	february	PROPN
ajfsoa-111	4	4	,	,	PUNCT
ajfsoa-111	4	5	2014	2014	NUM
ajfsoa-111	4	6	whey	whey	PROPN
ajfsoa-111	4	7	is	be	AUX
ajfsoa-111	4	8	the	the	DET
ajfsoa-111	4	9	soluble	soluble	ADJ
ajfsoa-111	4	10	fraction	fraction	NOUN
ajfsoa-111	4	11	of	of	ADP
ajfsoa-111	4	12	milk	milk	NOUN
ajfsoa-111	4	13	separated	separate	VERB
ajfsoa-111	4	14	from	from	ADP
ajfsoa-111	4	15	the	the	DET
ajfsoa-111	4	16	caseins	casein	NOUN
ajfsoa-111	4	17	during	during	ADP
ajfsoa-111	4	18	manufacture	manufacture	NOUN
ajfsoa-111	4	19	of	of	ADP
ajfsoa-111	4	20	rennetcoagulated	rennetcoagulate	VERB
ajfsoa-111	4	21	cheese	cheese	NOUN
ajfsoa-111	4	22	,	,	PUNCT
ajfsoa-111	4	23	(	(	PUNCT
ajfsoa-111	4	24	sweet	sweet	ADJ
ajfsoa-111	4	25	whey	whey	NOUN
ajfsoa-111	4	26	)	)	PUNCT
ajfsoa-111	4	27	or	or	CCONJ
ajfsoa-111	4	28	use	use	NOUN
ajfsoa-111	4	29	of	of	ADP
ajfsoa-111	4	30	acids	acid	NOUN
ajfsoa-111	4	31	(	(	PUNCT
ajfsoa-111	4	32	acid	acid	NOUN
ajfsoa-111	4	33	whey	whey	PROPN
ajfsoa-111	4	34	)	)	PUNCT
ajfsoa-111	4	35	.	.	PUNCT
ajfsoa-111	5	1	whey	whey	PROPN
ajfsoa-111	5	2	proteins	protein	NOUN
ajfsoa-111	5	3	are	be	AUX
ajfsoa-111	5	4	widely	widely	ADV
ajfsoa-111	5	5	used	use	VERB
ajfsoa-111	5	6	in	in	ADP
ajfsoa-111	5	7	a	a	DET
ajfsoa-111	5	8	variety	variety	NOUN
ajfsoa-111	5	9	of	of	ADP
ajfsoa-111	5	10	foods	food	NOUN
ajfsoa-111	5	11	,	,	PUNCT
ajfsoa-111	5	12	primarily	primarily	ADV
ajfsoa-111	5	13	for	for	ADP
ajfsoa-111	5	14	their	their	PRON
ajfsoa-111	5	15	superior	superior	ADJ
ajfsoa-111	5	16	functional	functional	ADJ
ajfsoa-111	5	17	properties	property	NOUN
ajfsoa-111	5	18	such	such	ADJ
ajfsoa-111	5	19	as	as	ADP
ajfsoa-111	5	20	gelling	gelling	NOUN
ajfsoa-111	5	21	and	and	CCONJ
ajfsoa-111	5	22	emulsification	emulsification	NOUN
ajfsoa-111	5	23	.	.	PUNCT
ajfsoa-111	6	1	solubility	solubility	NOUN
ajfsoa-111	6	2	is	be	AUX
ajfsoa-111	6	3	the	the	DET
ajfsoa-111	6	4	major	major	ADJ
ajfsoa-111	6	5	protein	protein	NOUN
ajfsoa-111	6	6	attribute	attribute	NOUN
ajfsoa-111	6	7	affecting	affect	VERB
ajfsoa-111	6	8	all	all	DET
ajfsoa-111	6	9	functional	functional	ADJ
ajfsoa-111	6	10	properties	property	NOUN
ajfsoa-111	6	11	.	.	PUNCT
ajfsoa-111	7	1	in	in	ADP
ajfsoa-111	7	2	this	this	DET
ajfsoa-111	7	3	study	study	NOUN
ajfsoa-111	7	4	,	,	PUNCT
ajfsoa-111	7	5	the	the	DET
ajfsoa-111	7	6	effect	effect	NOUN
ajfsoa-111	7	7	of	of	ADP
ajfsoa-111	7	8	storage	storage	NOUN
ajfsoa-111	7	9	at	at	ADP
ajfsoa-111	7	10	different	different	ADJ
ajfsoa-111	7	11	temperatures	temperature	NOUN
ajfsoa-111	7	12	on	on	ADP
ajfsoa-111	7	13	sweet	sweet	ADJ
ajfsoa-111	7	14	and	and	CCONJ
ajfsoa-111	7	15	acid	acid	ADJ
ajfsoa-111	7	16	whey	whey	PROPN
ajfsoa-111	7	17	proteins	protein	NOUN
ajfsoa-111	7	18	solubility	solubility	NOUN
ajfsoa-111	7	19	and	and	CCONJ
ajfsoa-111	7	20	gel	gel	NOUN
ajfsoa-111	7	21	electrophoresis	electrophoresis	NOUN
ajfsoa-111	7	22	pattern	pattern	NOUN
ajfsoa-111	7	23	was	be	AUX
ajfsoa-111	7	24	investigated	investigate	VERB
ajfsoa-111	7	25	.	.	PUNCT
ajfsoa-111	8	1	acid	acid	PROPN
ajfsoa-111	8	2	whey	whey	PROPN
ajfsoa-111	8	3	was	be	AUX
ajfsoa-111	8	4	produced	produce	VERB
ajfsoa-111	8	5	by	by	ADP
ajfsoa-111	8	6	adjusting	adjust	VERB
ajfsoa-111	8	7	the	the	DET
ajfsoa-111	8	8	ph	ph	NOUN
ajfsoa-111	8	9	of	of	ADP
ajfsoa-111	8	10	pasteurized	pasteurize	VERB
ajfsoa-111	8	11	milk	milk	NOUN
ajfsoa-111	8	12	to	to	ADP
ajfsoa-111	8	13	4.6	4.6	NUM
ajfsoa-111	8	14	and	and	CCONJ
ajfsoa-111	8	15	sweet	sweet	ADJ
ajfsoa-111	8	16	whey	whey	PROPN
ajfsoa-111	8	17	was	be	AUX
ajfsoa-111	8	18	produced	produce	VERB
ajfsoa-111	8	19	by	by	ADP
ajfsoa-111	8	20	adding	add	VERB
ajfsoa-111	8	21	microbial	microbial	ADJ
ajfsoa-111	8	22	rennet	rennet	NOUN
ajfsoa-111	8	23	to	to	ADP
ajfsoa-111	8	24	the	the	DET
ajfsoa-111	8	25	pasteurized	pasteurize	VERB
ajfsoa-111	8	26	milk	milk	NOUN
ajfsoa-111	8	27	held	hold	VERB
ajfsoa-111	8	28	at	at	ADP
ajfsoa-111	8	29	37	37	NUM
ajfsoa-111	8	30	°	°	ADP
ajfsoa-111	8	31	c	c	NOUN
ajfsoa-111	8	32	for	for	ADP
ajfsoa-111	8	33	1	1	NUM
ajfsoa-111	8	34	h.	h.	PROPN
ajfsoa-111	8	35	whey	whey	PROPN
ajfsoa-111	8	36	samples	sample	NOUN
ajfsoa-111	8	37	were	be	AUX
ajfsoa-111	8	38	stored	store	VERB
ajfsoa-111	8	39	at	at	ADP
ajfsoa-111	8	40	-18	-18	PROPN
ajfsoa-111	8	41	,	,	PUNCT
ajfsoa-111	8	42	4	4	NUM
ajfsoa-111	8	43	,	,	PUNCT
ajfsoa-111	8	44	25	25	NUM
ajfsoa-111	8	45	,	,	PUNCT
ajfsoa-111	8	46	40	40	NUM
ajfsoa-111	8	47	and	and	CCONJ
ajfsoa-111	8	48	60	60	NUM
ajfsoa-111	8	49	°	°	NOUN
ajfsoa-111	8	50	c	c	NOUN
ajfsoa-111	8	51	.	.	PUNCT
ajfsoa-111	9	1	at	at	ADP
ajfsoa-111	9	2	different	different	ADJ
ajfsoa-111	9	3	time	time	NOUN
ajfsoa-111	9	4	intervals	interval	NOUN
ajfsoa-111	9	5	,	,	PUNCT
ajfsoa-111	9	6	samples	sample	NOUN
ajfsoa-111	9	7	were	be	AUX
ajfsoa-111	9	8	removed	remove	VERB
ajfsoa-111	9	9	and	and	CCONJ
ajfsoa-111	9	10	used	use	VERB
ajfsoa-111	9	11	for	for	ADP
ajfsoa-111	9	12	protein	protein	NOUN
ajfsoa-111	9	13	solubility	solubility	NOUN
ajfsoa-111	9	14	determination	determination	NOUN
ajfsoa-111	9	15	and	and	CCONJ
ajfsoa-111	9	16	sds	sds	NOUN
ajfsoa-111	9	17	-	-	PUNCT
ajfsoa-111	9	18	page	page	NOUN
ajfsoa-111	9	19	.	.	PUNCT
ajfsoa-111	10	1	results	result	NOUN
ajfsoa-111	10	2	showed	show	VERB
ajfsoa-111	10	3	that	that	SCONJ
ajfsoa-111	10	4	the	the	DET
ajfsoa-111	10	5	solubility	solubility	NOUN
ajfsoa-111	10	6	of	of	ADP
ajfsoa-111	10	7	proteins	protein	NOUN
ajfsoa-111	10	8	of	of	ADP
ajfsoa-111	10	9	both	both	DET
ajfsoa-111	10	10	whey	whey	PROPN
ajfsoa-111	10	11	types	type	NOUN
ajfsoa-111	10	12	stored	store	VERB
ajfsoa-111	10	13	at	at	ADP
ajfsoa-111	10	14	-18	-18	PUNCT
ajfsoa-111	10	15	and	and	CCONJ
ajfsoa-111	10	16	60	60	NUM
ajfsoa-111	10	17	°	°	NOUN
ajfsoa-111	10	18	c	c	NOUN
ajfsoa-111	10	19	significantly	significantly	ADV
ajfsoa-111	10	20	decreased	decrease	VERB
ajfsoa-111	10	21	,	,	PUNCT
ajfsoa-111	10	22	such	such	ADJ
ajfsoa-111	10	23	that	that	SCONJ
ajfsoa-111	10	24	at	at	ADP
ajfsoa-111	10	25	-18	-18	PROPN
ajfsoa-111	10	26	o	o	NOUN
ajfsoa-111	10	27	c	c	NOUN
ajfsoa-111	10	28	,	,	PUNCT
ajfsoa-111	10	29	50	50	NUM
ajfsoa-111	10	30	and	and	CCONJ
ajfsoa-111	10	31	61	61	NUM
ajfsoa-111	10	32	%	%	NOUN
ajfsoa-111	10	33	decrease	decrease	NOUN
ajfsoa-111	10	34	for	for	ADP
ajfsoa-111	10	35	sweet	sweet	ADJ
ajfsoa-111	10	36	and	and	CCONJ
ajfsoa-111	10	37	acid	acid	ADJ
ajfsoa-111	10	38	whey	whey	PROPN
ajfsoa-111	10	39	protein	protein	NOUN
ajfsoa-111	10	40	solubility	solubility	NOUN
ajfsoa-111	10	41	,	,	PUNCT
ajfsoa-111	10	42	respectively	respectively	ADV
ajfsoa-111	10	43	,	,	PUNCT
ajfsoa-111	10	44	occurred	occur	VERB
ajfsoa-111	10	45	after	after	ADP
ajfsoa-111	10	46	6	6	NUM
ajfsoa-111	10	47	weeks	week	NOUN
ajfsoa-111	10	48	.	.	PUNCT
ajfsoa-111	11	1	these	these	DET
ajfsoa-111	11	2	decreases	decrease	NOUN
ajfsoa-111	11	3	were	be	AUX
ajfsoa-111	11	4	44	44	NUM
ajfsoa-111	11	5	and	and	CCONJ
ajfsoa-111	11	6	55	55	NUM
ajfsoa-111	11	7	%	%	NOUN
ajfsoa-111	11	8	for	for	ADP
ajfsoa-111	11	9	samples	sample	NOUN
ajfsoa-111	11	10	stored	store	VERB
ajfsoa-111	11	11	at	at	ADP
ajfsoa-111	11	12	60	60	NUM
ajfsoa-111	11	13	°	°	ADP
ajfsoa-111	11	14	c	c	NOUN
ajfsoa-111	11	15	for	for	ADP
ajfsoa-111	11	16	5	5	NUM
ajfsoa-111	11	17	days	day	NOUN
ajfsoa-111	11	18	.	.	PUNCT
ajfsoa-111	12	1	the	the	DET
ajfsoa-111	12	2	decrease	decrease	NOUN
ajfsoa-111	12	3	in	in	ADP
ajfsoa-111	12	4	solubility	solubility	NOUN
ajfsoa-111	12	5	at	at	ADP
ajfsoa-111	12	6	4	4	NUM
ajfsoa-111	12	7	,	,	PUNCT
ajfsoa-111	12	8	25	25	NUM
ajfsoa-111	12	9	and	and	CCONJ
ajfsoa-111	12	10	40	40	NUM
ajfsoa-111	12	11	°	°	NUM
ajfsoa-111	12	12	c	c	NOUN
ajfsoa-111	12	13	was	be	AUX
ajfsoa-111	12	14	less	less	ADV
ajfsoa-111	12	15	drastic	drastic	ADJ
ajfsoa-111	12	16	.	.	PUNCT
ajfsoa-111	13	1	at	at	ADP
ajfsoa-111	13	2	all	all	DET
ajfsoa-111	13	3	temperatures	temperature	NOUN
ajfsoa-111	13	4	,	,	PUNCT
ajfsoa-111	13	5	decrease	decrease	NOUN
ajfsoa-111	13	6	in	in	ADP
ajfsoa-111	13	7	protein	protein	NOUN
ajfsoa-111	13	8	solubility	solubility	NOUN
ajfsoa-111	13	9	followed	follow	VERB
ajfsoa-111	13	10	a	a	DET
ajfsoa-111	13	11	first	first	ADJ
ajfsoa-111	13	12	order	order	NOUN
ajfsoa-111	13	13	kinetic	kinetic	NOUN
ajfsoa-111	13	14	.	.	PUNCT
ajfsoa-111	14	1	the	the	DET
ajfsoa-111	14	2	activation	activation	NOUN
ajfsoa-111	14	3	energies	energy	NOUN
ajfsoa-111	14	4	for	for	ADP
ajfsoa-111	14	5	loss	loss	NOUN
ajfsoa-111	14	6	of	of	ADP
ajfsoa-111	14	7	protein	protein	NOUN
ajfsoa-111	14	8	solubility	solubility	NOUN
ajfsoa-111	14	9	were	be	AUX
ajfsoa-111	14	10	6.3	6.3	NUM
ajfsoa-111	14	11	to	to	ADP
ajfsoa-111	14	12	6.4	6.4	NUM
ajfsoa-111	14	13	kcal	kcal	NOUN
ajfsoa-111	14	14	/	/	SYM
ajfsoa-111	14	15	mol	mol	NOUN
ajfsoa-111	14	16	for	for	ADP
ajfsoa-111	14	17	sweet	sweet	ADJ
ajfsoa-111	14	18	and	and	CCONJ
ajfsoa-111	14	19	acid	acid	ADJ
ajfsoa-111	14	20	whey	whey	PROPN
ajfsoa-111	14	21	proteins	protein	NOUN
ajfsoa-111	14	22	.	.	PUNCT
ajfsoa-111	15	1	the	the	DET
ajfsoa-111	15	2	sds	sds	PROPN
ajfsoa-111	15	3	-	-	PUNCT
ajfsoa-111	15	4	page	page	NOUN
ajfsoa-111	15	5	patterns	pattern	NOUN
ajfsoa-111	15	6	indicated	indicate	VERB
ajfsoa-111	15	7	significant	significant	ADJ
ajfsoa-111	15	8	denaturation	denaturation	NOUN
ajfsoa-111	15	9	and	and	CCONJ
ajfsoa-111	15	10	aggregation	aggregation	NOUN
ajfsoa-111	15	11	of	of	ADP
ajfsoa-111	15	12	major	major	ADJ
ajfsoa-111	15	13	whey	whey	PROPN
ajfsoa-111	15	14	proteins	protein	NOUN
ajfsoa-111	15	15	during	during	ADP
ajfsoa-111	15	16	storage	storage	NOUN
ajfsoa-111	15	17	.	.	PUNCT
ajfsoa-111	16	1	key	key	ADJ
ajfsoa-111	16	2	words	word	NOUN
ajfsoa-111	16	3	:	:	PUNCT
ajfsoa-111	16	4	whey	whey	PROPN
ajfsoa-111	16	5	protein	protein	PROPN
ajfsoa-111	16	6	,	,	PUNCT
ajfsoa-111	16	7	solubility	solubility	NOUN
ajfsoa-111	16	8	,	,	PUNCT
ajfsoa-111	16	9	kinetics	kinetic	NOUN
ajfsoa-111	16	10	,	,	PUNCT
ajfsoa-111	16	11	sds	sds	NOUN
ajfsoa-111	16	12	-	-	PUNCT
ajfsoa-111	16	13	page	page	NOUN
ajfsoa-111	16	14	,	,	PUNCT
ajfsoa-111	16	15	activation	activation	NOUN
ajfsoa-111	16	16	energy	energy	NOUN
ajfsoa-111	16	17	.	.	PUNCT
ajfsoa-111	17	1	introduction	introduction	NOUN
ajfsoa-111	17	2	whey	whey	PROPN
ajfsoa-111	17	3	is	be	AUX
ajfsoa-111	17	4	the	the	DET
ajfsoa-111	17	5	soluble	soluble	ADJ
ajfsoa-111	17	6	fraction	fraction	NOUN
ajfsoa-111	17	7	of	of	ADP
ajfsoa-111	17	8	milk	milk	NOUN
ajfsoa-111	17	9	,	,	PUNCT
ajfsoa-111	17	10	rich	rich	ADJ
ajfsoa-111	17	11	in	in	ADP
ajfsoa-111	17	12	proteins	protein	NOUN
ajfsoa-111	17	13	,	,	PUNCT
ajfsoa-111	17	14	minerals	mineral	NOUN
ajfsoa-111	17	15	and	and	CCONJ
ajfsoa-111	17	16	lactose	lactose	NOUN
ajfsoa-111	17	17	,	,	PUNCT
ajfsoa-111	17	18	that	that	PRON
ajfsoa-111	17	19	is	be	AUX
ajfsoa-111	17	20	separated	separate	VERB
ajfsoa-111	17	21	from	from	ADP
ajfsoa-111	17	22	the	the	DET
ajfsoa-111	17	23	casein	casein	NOUN
ajfsoa-111	17	24	during	during	ADP
ajfsoa-111	17	25	manufacture	manufacture	NOUN
ajfsoa-111	17	26	of	of	ADP
ajfsoa-111	17	27	rennet	rennet	NOUN
ajfsoa-111	17	28	-	-	PUNCT
ajfsoa-111	17	29	coagulated	coagulate	VERB
ajfsoa-111	17	30	cheese	cheese	NOUN
ajfsoa-111	17	31	or	or	CCONJ
ajfsoa-111	17	32	by	by	ADP
ajfsoa-111	17	33	adding	add	VERB
ajfsoa-111	17	34	acid	acid	NOUN
ajfsoa-111	17	35	to	to	ADP
ajfsoa-111	17	36	milk	milk	NOUN
ajfsoa-111	17	37	.	.	PUNCT
ajfsoa-111	18	1	the	the	DET
ajfsoa-111	18	2	whey	whey	PROPN
ajfsoa-111	18	3	produced	produce	VERB
ajfsoa-111	18	4	from	from	ADP
ajfsoa-111	18	5	rennetcoagulated	rennetcoagulate	VERB
ajfsoa-111	18	6	casein	casein	NOUN
ajfsoa-111	18	7	or	or	CCONJ
ajfsoa-111	18	8	cheese	cheese	NOUN
ajfsoa-111	18	9	is	be	AUX
ajfsoa-111	18	10	referred	refer	VERB
ajfsoa-111	18	11	to	to	ADP
ajfsoa-111	18	12	as	as	ADV
ajfsoa-111	18	13	sweet	sweet	ADJ
ajfsoa-111	18	14	whey	whey	NOUN
ajfsoa-111	18	15	whereas	whereas	SCONJ
ajfsoa-111	18	16	that	that	PRON
ajfsoa-111	18	17	from	from	ADP
ajfsoa-111	18	18	mineral	mineral	NOUN
ajfsoa-111	18	19	or	or	CCONJ
ajfsoa-111	18	20	lactic	lactic	ADJ
ajfsoa-111	18	21	acid	acid	NOUN
ajfsoa-111	18	22	-	-	PUNCT
ajfsoa-111	18	23	coagulated	coagulate	VERB
ajfsoa-111	18	24	casein	casein	NOUN
ajfsoa-111	18	25	is	be	AUX
ajfsoa-111	18	26	called	call	VERB
ajfsoa-111	18	27	acid	acid	ADJ
ajfsoa-111	18	28	whey	whey	PROPN
ajfsoa-111	18	29	(	(	PUNCT
ajfsoa-111	18	30	corredig	corredig	NOUN
ajfsoa-111	18	31	and	and	CCONJ
ajfsoa-111	18	32	dalgleish	dalgleish	NOUN
ajfsoa-111	18	33	,	,	PUNCT
ajfsoa-111	18	34	1996	1996	NUM
ajfsoa-111	18	35	)	)	PUNCT
ajfsoa-111	18	36	.	.	PUNCT
ajfsoa-111	19	1	whey	whey	PROPN
ajfsoa-111	19	2	proteins	protein	NOUN
ajfsoa-111	19	3	are	be	AUX
ajfsoa-111	19	4	globular	globular	ADJ
ajfsoa-111	19	5	proteins	protein	NOUN
ajfsoa-111	19	6	with	with	ADP
ajfsoa-111	19	7	molar	molar	ADJ
ajfsoa-111	19	8	mass	mass	NOUN
ajfsoa-111	19	9	ranging	range	VERB
ajfsoa-111	19	10	from	from	ADP
ajfsoa-111	19	11	14	14	NUM
ajfsoa-111	19	12	to	to	ADP
ajfsoa-111	19	13	1000	1000	NUM
ajfsoa-111	19	14	kda	kda	NOUN
ajfsoa-111	19	15	and	and	CCONJ
ajfsoa-111	19	16	are	be	AUX
ajfsoa-111	19	17	composed	compose	VERB
ajfsoa-111	19	18	of	of	ADP
ajfsoa-111	19	19	60	60	NUM
ajfsoa-111	19	20	%	%	NOUN
ajfsoa-111	19	21	β	β	NOUN
ajfsoa-111	19	22	-	-	NOUN
ajfsoa-111	19	23	lactoglobulin	lactoglobulin	NOUN
ajfsoa-111	19	24	β	β	PROPN
ajfsoa-111	19	25	-	-	NOUN
ajfsoa-111	19	26	lg	lg	NOUN
ajfsoa-111	19	27	,	,	PUNCT
ajfsoa-111	19	28	22	22	NUM
ajfsoa-111	19	29	%	%	NOUN
ajfsoa-111	19	30	α	α	NOUN
ajfsoa-111	19	31	-	-	ADJ
ajfsoa-111	19	32	lactoalbumin	lactoalbumin	ADJ
ajfsoa-111	19	33	α	α	NOUN
ajfsoa-111	19	34	-	-	PUNCT
ajfsoa-111	19	35	la	la	ADJ
ajfsoa-111	19	36	,	,	PUNCT
ajfsoa-111	19	37	5.5	5.5	NUM
ajfsoa-111	19	38	%	%	NOUN
ajfsoa-111	19	39	bovine	bovine	NOUN
ajfsoa-111	19	40	serum	serum	NOUN
ajfsoa-111	19	41	albumin	albumin	PROPN
ajfsoa-111	19	42	(	(	PUNCT
ajfsoa-111	19	43	bsa	bsa	PROPN
ajfsoa-111	19	44	)	)	PUNCT
ajfsoa-111	19	45	and	and	CCONJ
ajfsoa-111	19	46	9	9	NUM
ajfsoa-111	19	47	%	%	NOUN
ajfsoa-111	19	48	immunoglobulins	immunoglobulin	NOUN
ajfsoa-111	19	49	(	(	PUNCT
ajfsoa-111	19	50	(	(	PUNCT
ajfsoa-111	19	51	ig	ig	PROPN
ajfsoa-111	19	52	's	's	PART
ajfsoa-111	19	53	)	)	PUNCT
ajfsoa-111	19	54	(	(	PUNCT
ajfsoa-111	19	55	cavallieri	cavallieri	NOUN
ajfsoa-111	19	56	et	et	PROPN
ajfsoa-111	19	57	al	al	PROPN
ajfsoa-111	19	58	.	.	PROPN
ajfsoa-111	19	59	,	,	PUNCT
ajfsoa-111	19	60	2007	2007	NUM
ajfsoa-111	19	61	)	)	PUNCT
ajfsoa-111	19	62	.	.	PUNCT
ajfsoa-111	20	1	the	the	DET
ajfsoa-111	20	2	isoelectric	isoelectric	ADJ
ajfsoa-111	20	3	points	point	NOUN
ajfsoa-111	20	4	of	of	ADP
ajfsoa-111	20	5	these	these	DET
ajfsoa-111	20	6	proteins	protein	NOUN
ajfsoa-111	20	7	are	be	AUX
ajfsoa-111	20	8	5.2	5.2	NUM
ajfsoa-111	20	9	for	for	ADP
ajfsoa-111	20	10	β	β	NOUN
ajfsoa-111	20	11	-	-	NOUN
ajfsoa-111	20	12	lg	lg	ADJ
ajfsoa-111	20	13	,	,	PUNCT
ajfsoa-111	20	14	4.2	4.2	NUM
ajfsoa-111	20	15	to	to	PART
ajfsoa-111	20	16	4.5	4.5	NUM
ajfsoa-111	20	17	for	for	ADP
ajfsoa-111	20	18	α	α	NOUN
ajfsoa-111	20	19	-	-	PUNCT
ajfsoa-111	20	20	la	la	ADJ
ajfsoa-111	20	21	,	,	PUNCT
ajfsoa-111	20	22	4.7	4.7	NUM
ajfsoa-111	20	23	to	to	ADP
ajfsoa-111	20	24	4.9	4.9	NUM
ajfsoa-111	20	25	for	for	ADP
ajfsoa-111	20	26	bsa	bsa	NOUN
ajfsoa-111	20	27	and	and	CCONJ
ajfsoa-111	20	28	5.5	5.5	NUM
ajfsoa-111	20	29	to	to	ADP
ajfsoa-111	20	30	6.8	6.8	NUM
ajfsoa-111	20	31	for	for	ADP
ajfsoa-111	20	32	ig	ig	PROPN
ajfsoa-111	20	33	's	's	PART
ajfsoa-111	20	34	(	(	PUNCT
ajfsoa-111	20	35	bryant	bryant	PROPN
ajfsoa-111	20	36	*	*	PUNCT
ajfsoa-111	20	37	corresponding	correspond	VERB
ajfsoa-111	20	38	author.e	author.e	NOUN
ajfsoa-111	20	39	mail	mail	NOUN
ajfsoa-111	20	40	:	:	PUNCT
ajfsoa-111	20	41	mesabi_ahmed@yahoo.com	mesabi_ahmed@yahoo.com	X
ajfsoa-111	20	42	and	and	CCONJ
ajfsoa-111	20	43	mcclements	mcclement	NOUN
ajfsoa-111	20	44	,	,	PUNCT
ajfsoa-111	20	45	1998	1998	NUM
ajfsoa-111	20	46	)	)	PUNCT
ajfsoa-111	20	47	.	.	PUNCT
ajfsoa-111	21	1	heat	heat	NOUN
ajfsoa-111	21	2	-	-	PUNCT
ajfsoa-111	21	3	induced	induce	VERB
ajfsoa-111	21	4	aggregation	aggregation	NOUN
ajfsoa-111	21	5	and	and	CCONJ
ajfsoa-111	21	6	gelation	gelation	NOUN
ajfsoa-111	21	7	of	of	ADP
ajfsoa-111	21	8	whey	whey	PROPN
ajfsoa-111	21	9	proteins	protein	NOUN
ajfsoa-111	21	10	have	have	AUX
ajfsoa-111	21	11	been	be	AUX
ajfsoa-111	21	12	extensively	extensively	ADV
ajfsoa-111	21	13	studied	study	VERB
ajfsoa-111	21	14	(	(	PUNCT
ajfsoa-111	21	15	corredig	corredig	NOUN
ajfsoa-111	21	16	and	and	CCONJ
ajfsoa-111	21	17	dalgleish	dalgleish	NOUN
ajfsoa-111	21	18	,	,	PUNCT
ajfsoa-111	21	19	1996	1996	NUM
ajfsoa-111	21	20	;	;	PUNCT
ajfsoa-111	21	21	bryant	bryant	PROPN
ajfsoa-111	21	22	and	and	CCONJ
ajfsoa-111	21	23	mcclements	mcclement	NOUN
ajfsoa-111	21	24	,	,	PUNCT
ajfsoa-111	21	25	1999	1999	NUM
ajfsoa-111	21	26	;	;	PUNCT
ajfsoa-111	21	27	livney	livney	NOUN
ajfsoa-111	21	28	et	et	PROPN
ajfsoa-111	21	29	al	al	PROPN
ajfsoa-111	21	30	.	.	PROPN
ajfsoa-111	21	31	,	,	PUNCT
ajfsoa-111	21	32	2003	2003	NUM
ajfsoa-111	21	33	)	)	PUNCT
ajfsoa-111	21	34	.	.	PUNCT
ajfsoa-111	22	1	it	it	PRON
ajfsoa-111	22	2	has	have	AUX
ajfsoa-111	22	3	long	long	ADV
ajfsoa-111	22	4	been	be	AUX
ajfsoa-111	22	5	known	know	VERB
ajfsoa-111	22	6	that	that	SCONJ
ajfsoa-111	22	7	when	when	SCONJ
ajfsoa-111	22	8	temperatures	temperature	NOUN
ajfsoa-111	22	9	are	be	AUX
ajfsoa-111	22	10	elevated	elevate	VERB
ajfsoa-111	22	11	above	above	ADP
ajfsoa-111	22	12	room	room	NOUN
ajfsoa-111	22	13	temperature	temperature	NOUN
ajfsoa-111	22	14	,	,	PUNCT
ajfsoa-111	22	15	β	β	X
ajfsoa-111	22	16	-	-	ADJ
ajfsoa-111	22	17	lg	lg	ADJ
ajfsoa-111	22	18	dissociates	dissociate	NOUN
ajfsoa-111	22	19	from	from	ADP
ajfsoa-111	22	20	a	a	DET
ajfsoa-111	22	21	dimer	dimer	NOUN
ajfsoa-111	22	22	to	to	ADP
ajfsoa-111	22	23	a	a	DET
ajfsoa-111	22	24	monomer	monomer	NOUN
ajfsoa-111	22	25	,	,	PUNCT
ajfsoa-111	22	26	exposing	expose	VERB
ajfsoa-111	22	27	its	its	PRON
ajfsoa-111	22	28	thiol	thiol	ADJ
ajfsoa-111	22	29	group	group	NOUN
ajfsoa-111	22	30	and	and	CCONJ
ajfsoa-111	22	31	interior	interior	ADJ
ajfsoa-111	22	32	hydrophobic	hydrophobic	NOUN
ajfsoa-111	22	33	residues	residue	NOUN
ajfsoa-111	22	34	,	,	PUNCT
ajfsoa-111	22	35	enabling	enable	VERB
ajfsoa-111	22	36	thiol	thiol	ADJ
ajfsoa-111	22	37	/	/	SYM
ajfsoa-111	22	38	disulfide	disulfide	NOUN
ajfsoa-111	22	39	exchange	exchange	NOUN
ajfsoa-111	22	40	reactions	reaction	NOUN
ajfsoa-111	22	41	.	.	PUNCT
ajfsoa-111	23	1	the	the	DET
ajfsoa-111	23	2	hydrophobic	hydrophobic	NOUN
ajfsoa-111	23	3	,	,	PUNCT
ajfsoa-111	23	4	thiol	thiol	ADJ
ajfsoa-111	23	5	-	-	PUNCT
ajfsoa-111	23	6	disulfide	disulfide	NOUN
ajfsoa-111	23	7	and	and	CCONJ
ajfsoa-111	23	8	electrostatic	electrostatic	ADJ
ajfsoa-111	23	9	interactions	interaction	NOUN
ajfsoa-111	23	10	induced	induce	VERB
ajfsoa-111	23	11	by	by	ADP
ajfsoa-111	23	12	thermal	thermal	ADJ
ajfsoa-111	23	13	aggregation	aggregation	NOUN
ajfsoa-111	23	14	have	have	AUX
ajfsoa-111	23	15	since	since	SCONJ
ajfsoa-111	23	16	been	be	AUX
ajfsoa-111	23	17	examined	examine	VERB
ajfsoa-111	23	18	under	under	ADP
ajfsoa-111	23	19	various	various	ADJ
ajfsoa-111	23	20	conditions	condition	NOUN
ajfsoa-111	23	21	for	for	ADP
ajfsoa-111	23	22	β	β	NOUN
ajfsoa-111	23	23	-	-	NOUN
ajfsoa-111	23	24	lg	lg	NOUN
ajfsoa-111	23	25	and	and	CCONJ
ajfsoa-111	23	26	α	α	NOUN
ajfsoa-111	23	27	-	-	PUNCT
ajfsoa-111	23	28	la	la	X
ajfsoa-111	23	29	(	(	PUNCT
ajfsoa-111	23	30	alting	alte	VERB
ajfsoa-111	23	31	et	et	PROPN
ajfsoa-111	23	32	al	al	PROPN
ajfsoa-111	23	33	.	.	PROPN
ajfsoa-111	23	34	,	,	PUNCT
ajfsoa-111	23	35	2003	2003	NUM
ajfsoa-111	23	36	;	;	PUNCT
ajfsoa-111	23	37	havea	havea	PROPN
ajfsoa-111	23	38	et	et	PROPN
ajfsoa-111	23	39	al	al	PROPN
ajfsoa-111	23	40	.	.	PROPN
ajfsoa-111	23	41	,	,	PUNCT
ajfsoa-111	23	42	2004	2004	NUM
ajfsoa-111	23	43	)	)	PUNCT
ajfsoa-111	23	44	.	.	PUNCT
ajfsoa-111	24	1	it	it	PRON
ajfsoa-111	24	2	has	have	AUX
ajfsoa-111	24	3	been	be	AUX
ajfsoa-111	24	4	reported	report	VERB
ajfsoa-111	24	5	that	that	SCONJ
ajfsoa-111	24	6	the	the	DET
ajfsoa-111	24	7	molecular	molecular	ADJ
ajfsoa-111	24	8	masses	masse	NOUN
ajfsoa-111	24	9	of	of	ADP
ajfsoa-111	24	10	aggregates	aggregate	NOUN
ajfsoa-111	24	11	are	be	AUX
ajfsoa-111	24	12	dependent	dependent	ADJ
ajfsoa-111	24	13	on	on	ADP
ajfsoa-111	24	14	concentration	concentration	NOUN
ajfsoa-111	24	15	,	,	PUNCT
ajfsoa-111	24	16	ph	ph	ADJ
ajfsoa-111	24	17	,	,	PUNCT
ajfsoa-111	24	18	ionic	ionic	ADJ
ajfsoa-111	24	19	strength	strength	NOUN
ajfsoa-111	24	20	and	and	CCONJ
ajfsoa-111	24	21	temperature	temperature	NOUN
ajfsoa-111	24	22	of	of	ADP
ajfsoa-111	24	23	heating	heating	NOUN
ajfsoa-111	24	24	(	(	PUNCT
ajfsoa-111	24	25	kazmerski	kazmerski	VERB
ajfsoa-111	24	26	et	et	PROPN
ajfsoa-111	24	27	al	al	PROPN
ajfsoa-111	24	28	.	.	PROPN
ajfsoa-111	24	29	,	,	PUNCT
ajfsoa-111	24	30	2003	2003	NUM
ajfsoa-111	24	31	)	)	PUNCT
ajfsoa-111	24	32	.	.	PUNCT
ajfsoa-111	25	1	however	however	ADV
ajfsoa-111	25	2	,	,	PUNCT
ajfsoa-111	25	3	the	the	DET
ajfsoa-111	25	4	complete	complete	ADJ
ajfsoa-111	25	5	mechanism	mechanism	NOUN
ajfsoa-111	25	6	of	of	ADP
ajfsoa-111	25	7	heat	heat	NOUN
ajfsoa-111	25	8	denaturation	denaturation	NOUN
ajfsoa-111	25	9	and	and	CCONJ
ajfsoa-111	25	10	aggregation	aggregation	NOUN
ajfsoa-111	25	11	of	of	ADP
ajfsoa-111	25	12	the	the	DET
ajfsoa-111	25	13	isolated	isolated	ADJ
ajfsoa-111	25	14	proteins	protein	NOUN
ajfsoa-111	25	15	is	be	AUX
ajfsoa-111	25	16	not	not	PART
ajfsoa-111	25	17	entirely	entirely	ADV
ajfsoa-111	25	18	understood	understand	VERB
ajfsoa-111	25	19	(	(	PUNCT
ajfsoa-111	25	20	kazmierski	kazmierski	ADJ
ajfsoa-111	25	21	and	and	CCONJ
ajfsoa-111	25	22	corredig	corredig	PROPN
ajfsoa-111	25	23	,	,	PUNCT
ajfsoa-111	25	24	http://www.internationalscholarsjournals.org/	http://www.internationalscholarsjournals.org/	NOUN
ajfsoa-111	25	25	tahmasebi	tahmasebi	VERB
ajfsoa-111	25	26	et	et	PROPN
ajfsoa-111	25	27	al	al	PROPN
ajfsoa-111	25	28	065	065	NUM
ajfsoa-111	25	29	2003	2003	NUM
ajfsoa-111	25	30	)	)	PUNCT
ajfsoa-111	25	31	.	.	PUNCT
ajfsoa-111	26	1	whey	whey	PROPN
ajfsoa-111	26	2	proteins	protein	NOUN
ajfsoa-111	26	3	are	be	AUX
ajfsoa-111	26	4	valuable	valuable	ADJ
ajfsoa-111	26	5	by	by	ADP
ajfsoa-111	26	6	-	-	PUNCT
ajfsoa-111	26	7	products	product	NOUN
ajfsoa-111	26	8	from	from	ADP
ajfsoa-111	26	9	the	the	DET
ajfsoa-111	26	10	cheese	cheese	NOUN
ajfsoa-111	26	11	industry	industry	NOUN
ajfsoa-111	26	12	.	.	PUNCT
ajfsoa-111	27	1	they	they	PRON
ajfsoa-111	27	2	are	be	AUX
ajfsoa-111	27	3	used	use	VERB
ajfsoa-111	27	4	widely	widely	ADV
ajfsoa-111	27	5	in	in	ADP
ajfsoa-111	27	6	a	a	DET
ajfsoa-111	27	7	variety	variety	NOUN
ajfsoa-111	27	8	of	of	ADP
ajfsoa-111	27	9	foods	food	NOUN
ajfsoa-111	27	10	primarily	primarily	ADV
ajfsoa-111	27	11	for	for	ADP
ajfsoa-111	27	12	their	their	PRON
ajfsoa-111	27	13	superior	superior	ADJ
ajfsoa-111	27	14	gelling	gelling	NOUN
ajfsoa-111	27	15	and	and	CCONJ
ajfsoa-111	27	16	emulsification	emulsification	NOUN
ajfsoa-111	27	17	properties	property	NOUN
ajfsoa-111	27	18	(	(	PUNCT
ajfsoa-111	27	19	solar	solar	ADJ
ajfsoa-111	27	20	and	and	CCONJ
ajfsoa-111	27	21	gunasekaran	gunasekaran	NOUN
ajfsoa-111	27	22	,	,	PUNCT
ajfsoa-111	27	23	2010	2010	NUM
ajfsoa-111	27	24	)	)	PUNCT
ajfsoa-111	27	25	.	.	PUNCT
ajfsoa-111	28	1	in	in	ADP
ajfsoa-111	28	2	addition	addition	NOUN
ajfsoa-111	28	3	,	,	PUNCT
ajfsoa-111	28	4	whey	whey	PROPN
ajfsoa-111	28	5	proteins	protein	NOUN
ajfsoa-111	28	6	have	have	VERB
ajfsoa-111	28	7	the	the	DET
ajfsoa-111	28	8	advantage	advantage	NOUN
ajfsoa-111	28	9	of	of	ADP
ajfsoa-111	28	10	their	their	PRON
ajfsoa-111	28	11	high	high	ADJ
ajfsoa-111	28	12	nutritive	nutritive	ADJ
ajfsoa-111	28	13	value	value	NOUN
ajfsoa-111	28	14	and	and	CCONJ
ajfsoa-111	28	15	are	be	AUX
ajfsoa-111	28	16	generally	generally	ADV
ajfsoa-111	28	17	recognized	recognize	VERB
ajfsoa-111	28	18	as	as	ADP
ajfsoa-111	28	19	safe	safe	ADJ
ajfsoa-111	28	20	(	(	PUNCT
ajfsoa-111	28	21	gras	gras	PROPN
ajfsoa-111	28	22	)	)	PUNCT
ajfsoa-111	28	23	(	(	PUNCT
ajfsoa-111	28	24	kresic	kresic	NOUN
ajfsoa-111	28	25	et	et	PROPN
ajfsoa-111	28	26	al	al	PROPN
ajfsoa-111	28	27	.	.	PROPN
ajfsoa-111	28	28	,	,	PUNCT
ajfsoa-111	28	29	2006	2006	NUM
ajfsoa-111	28	30	;	;	PUNCT
ajfsoa-111	28	31	herceg	herceg	PROPN
ajfsoa-111	28	32	et	et	PROPN
ajfsoa-111	28	33	al	al	PROPN
ajfsoa-111	28	34	.	.	PROPN
ajfsoa-111	28	35	,	,	PUNCT
ajfsoa-111	28	36	2007	2007	NUM
ajfsoa-111	28	37	)	)	PUNCT
ajfsoa-111	28	38	.	.	PUNCT
ajfsoa-111	29	1	the	the	DET
ajfsoa-111	29	2	physicochemical	physicochemical	ADJ
ajfsoa-111	29	3	properties	property	NOUN
ajfsoa-111	29	4	of	of	ADP
ajfsoa-111	29	5	whey	whey	PROPN
ajfsoa-111	29	6	proteins	protein	NOUN
ajfsoa-111	29	7	suggest	suggest	VERB
ajfsoa-111	29	8	that	that	SCONJ
ajfsoa-111	29	9	they	they	PRON
ajfsoa-111	29	10	may	may	AUX
ajfsoa-111	29	11	be	be	AUX
ajfsoa-111	29	12	suitable	suitable	ADJ
ajfsoa-111	29	13	for	for	ADP
ajfsoa-111	29	14	other	other	ADJ
ajfsoa-111	29	15	novel	novel	ADJ
ajfsoa-111	29	16	food	food	NOUN
ajfsoa-111	29	17	and	and	CCONJ
ajfsoa-111	29	18	non	non	ADJ
ajfsoa-111	29	19	-	-	ADJ
ajfsoa-111	29	20	food	food	ADJ
ajfsoa-111	29	21	applications	application	NOUN
ajfsoa-111	29	22	(	(	PUNCT
ajfsoa-111	29	23	sun	sun	NOUN
ajfsoa-111	29	24	and	and	CCONJ
ajfsoa-111	29	25	gunasekaran	gunasekaran	NOUN
ajfsoa-111	29	26	,	,	PUNCT
ajfsoa-111	29	27	2010	2010	NUM
ajfsoa-111	29	28	)	)	PUNCT
ajfsoa-111	29	29	.	.	PUNCT
ajfsoa-111	30	1	whey	whey	PROPN
ajfsoa-111	30	2	proteins	protein	NOUN
ajfsoa-111	30	3	are	be	AUX
ajfsoa-111	30	4	used	use	VERB
ajfsoa-111	30	5	as	as	ADP
ajfsoa-111	30	6	functional	functional	ADJ
ajfsoa-111	30	7	ingredients	ingredient	NOUN
ajfsoa-111	30	8	in	in	ADP
ajfsoa-111	30	9	a	a	DET
ajfsoa-111	30	10	wide	wide	ADJ
ajfsoa-111	30	11	variety	variety	NOUN
ajfsoa-111	30	12	of	of	ADP
ajfsoa-111	30	13	food	food	NOUN
ajfsoa-111	30	14	products	product	NOUN
ajfsoa-111	30	15	because	because	SCONJ
ajfsoa-111	30	16	of	of	ADP
ajfsoa-111	30	17	their	their	PRON
ajfsoa-111	30	18	ability	ability	NOUN
ajfsoa-111	30	19	to	to	PART
ajfsoa-111	30	20	modify	modify	VERB
ajfsoa-111	30	21	the	the	DET
ajfsoa-111	30	22	texture	texture	NOUN
ajfsoa-111	30	23	and	and	CCONJ
ajfsoa-111	30	24	stability	stability	NOUN
ajfsoa-111	30	25	of	of	ADP
ajfsoa-111	30	26	emulsions	emulsion	NOUN
ajfsoa-111	30	27	,	,	PUNCT
ajfsoa-111	30	28	foams	foam	NOUN
ajfsoa-111	30	29	and	and	CCONJ
ajfsoa-111	30	30	gels	gel	NOUN
ajfsoa-111	30	31	(	(	PUNCT
ajfsoa-111	30	32	(	(	PUNCT
ajfsoa-111	30	33	bryant	bryant	NOUN
ajfsoa-111	30	34	and	and	CCONJ
ajfsoa-111	30	35	mcclements	mcclement	NOUN
ajfsoa-111	30	36	,	,	PUNCT
ajfsoa-111	30	37	1998	1998	NUM
ajfsoa-111	30	38	,	,	PUNCT
ajfsoa-111	30	39	1999	1999	NUM
ajfsoa-111	30	40	;	;	PUNCT
ajfsoa-111	30	41	cavallieri	cavallieri	NOUN
ajfsoa-111	30	42	et	et	PROPN
ajfsoa-111	30	43	al	al	PROPN
ajfsoa-111	30	44	.	.	PROPN
ajfsoa-111	30	45	,	,	PUNCT
ajfsoa-111	30	46	2007	2007	NUM
ajfsoa-111	30	47	;	;	PUNCT
ajfsoa-111	30	48	solar	solar	ADJ
ajfsoa-111	30	49	and	and	CCONJ
ajfsoa-111	30	50	gunasekaran	gunasekaran	NOUN
ajfsoa-111	30	51	,	,	PUNCT
ajfsoa-111	30	52	2010	2010	NUM
ajfsoa-111	30	53	;	;	PUNCT
ajfsoa-111	30	54	herceg	herceg	PROPN
ajfsoa-111	30	55	et	et	PROPN
ajfsoa-111	30	56	al	al	PROPN
ajfsoa-111	30	57	.	.	PROPN
ajfsoa-111	30	58	,	,	PUNCT
ajfsoa-111	30	59	2007	2007	NUM
ajfsoa-111	30	60	)	)	PUNCT
ajfsoa-111	30	61	.	.	PUNCT
ajfsoa-111	31	1	the	the	DET
ajfsoa-111	31	2	development	development	NOUN
ajfsoa-111	31	3	of	of	ADP
ajfsoa-111	31	4	foods	food	NOUN
ajfsoa-111	31	5	with	with	ADP
ajfsoa-111	31	6	improved	improved	ADJ
ajfsoa-111	31	7	quality	quality	NOUN
ajfsoa-111	31	8	depends	depend	VERB
ajfsoa-111	31	9	on	on	ADP
ajfsoa-111	31	10	improving	improve	VERB
ajfsoa-111	31	11	our	our	PRON
ajfsoa-111	31	12	understanding	understanding	NOUN
ajfsoa-111	31	13	of	of	ADP
ajfsoa-111	31	14	the	the	DET
ajfsoa-111	31	15	molecular	molecular	ADJ
ajfsoa-111	31	16	basis	basis	NOUN
ajfsoa-111	31	17	of	of	ADP
ajfsoa-111	31	18	protein	protein	NOUN
ajfsoa-111	31	19	functionality	functionality	NOUN
ajfsoa-111	31	20	.	.	PUNCT
ajfsoa-111	32	1	one	one	NUM
ajfsoa-111	32	2	important	important	ADJ
ajfsoa-111	32	3	functional	functional	ADJ
ajfsoa-111	32	4	property	property	NOUN
ajfsoa-111	32	5	of	of	ADP
ajfsoa-111	32	6	proteins	protein	NOUN
ajfsoa-111	32	7	is	be	AUX
ajfsoa-111	32	8	their	their	PRON
ajfsoa-111	32	9	water	water	NOUN
ajfsoa-111	32	10	solubility	solubility	NOUN
ajfsoa-111	32	11	.	.	PUNCT
ajfsoa-111	33	1	the	the	DET
ajfsoa-111	33	2	protein	protein	NOUN
ajfsoa-111	33	3	solubility	solubility	NOUN
ajfsoa-111	33	4	is	be	AUX
ajfsoa-111	33	5	a	a	DET
ajfsoa-111	33	6	function	function	NOUN
ajfsoa-111	33	7	of	of	ADP
ajfsoa-111	33	8	many	many	ADJ
ajfsoa-111	33	9	factors	factor	NOUN
ajfsoa-111	33	10	,	,	PUNCT
ajfsoa-111	33	11	such	such	ADJ
ajfsoa-111	33	12	as	as	ADP
ajfsoa-111	33	13	the	the	DET
ajfsoa-111	33	14	native	native	ADJ
ajfsoa-111	33	15	or	or	CCONJ
ajfsoa-111	33	16	denatured	denature	VERB
ajfsoa-111	33	17	state	state	NOUN
ajfsoa-111	33	18	and	and	CCONJ
ajfsoa-111	33	19	environmental	environmental	ADJ
ajfsoa-111	33	20	factors	factor	NOUN
ajfsoa-111	33	21	(	(	PUNCT
ajfsoa-111	33	22	that	that	PRON
ajfsoa-111	33	23	is	be	AUX
ajfsoa-111	33	24	ph	ph	ADJ
ajfsoa-111	33	25	,	,	PUNCT
ajfsoa-111	33	26	temperature	temperature	NOUN
ajfsoa-111	33	27	)	)	PUNCT
ajfsoa-111	33	28	(	(	PUNCT
ajfsoa-111	33	29	lieske	lieske	PROPN
ajfsoa-111	33	30	and	and	CCONJ
ajfsoa-111	33	31	konrad	konrad	PROPN
ajfsoa-111	33	32	,	,	PUNCT
ajfsoa-111	33	33	1996	1996	NUM
ajfsoa-111	33	34	;	;	PUNCT
ajfsoa-111	33	35	guyomarc	guyomarc	NOUN
ajfsoa-111	33	36	et	et	PROPN
ajfsoa-111	33	37	al	al	PROPN
ajfsoa-111	33	38	.	.	PROPN
ajfsoa-111	33	39	,	,	PUNCT
ajfsoa-111	33	40	2003	2003	NUM
ajfsoa-111	33	41	;	;	PUNCT
ajfsoa-111	33	42	floris	floris	PROPN
ajfsoa-111	33	43	et	et	PROPN
ajfsoa-111	33	44	al	al	PROPN
ajfsoa-111	33	45	.	.	PROPN
ajfsoa-111	33	46	,	,	PUNCT
ajfsoa-111	33	47	2008	2008	NUM
ajfsoa-111	33	48	;	;	PUNCT
ajfsoa-111	33	49	damodaran	damodaran	VERB
ajfsoa-111	33	50	,	,	PUNCT
ajfsoa-111	33	51	2008	2008	NUM
ajfsoa-111	33	52	)	)	PUNCT
ajfsoa-111	33	53	.	.	PUNCT
ajfsoa-111	34	1	the	the	DET
ajfsoa-111	34	2	ph	ph	NOUN
ajfsoa-111	34	3	of	of	ADP
ajfsoa-111	34	4	the	the	DET
ajfsoa-111	34	5	solution	solution	NOUN
ajfsoa-111	34	6	affects	affect	VERB
ajfsoa-111	34	7	the	the	DET
ajfsoa-111	34	8	nature	nature	NOUN
ajfsoa-111	34	9	and	and	CCONJ
ajfsoa-111	34	10	the	the	DET
ajfsoa-111	34	11	distribution	distribution	NOUN
ajfsoa-111	34	12	of	of	ADP
ajfsoa-111	34	13	the	the	DET
ajfsoa-111	34	14	protein	protein	NOUN
ajfsoa-111	34	15	's	's	PART
ajfsoa-111	34	16	net	net	ADJ
ajfsoa-111	34	17	charge	charge	NOUN
ajfsoa-111	34	18	.	.	PUNCT
ajfsoa-111	35	1	generally	generally	ADV
ajfsoa-111	35	2	,	,	PUNCT
ajfsoa-111	35	3	the	the	DET
ajfsoa-111	35	4	proteins	protein	NOUN
ajfsoa-111	35	5	are	be	AUX
ajfsoa-111	35	6	more	more	ADV
ajfsoa-111	35	7	soluble	soluble	ADJ
ajfsoa-111	35	8	at	at	ADP
ajfsoa-111	35	9	low	low	ADJ
ajfsoa-111	35	10	(	(	PUNCT
ajfsoa-111	35	11	acids	acid	NOUN
ajfsoa-111	35	12	)	)	PUNCT
ajfsoa-111	35	13	or	or	CCONJ
ajfsoa-111	35	14	high	high	ADJ
ajfsoa-111	35	15	(	(	PUNCT
ajfsoa-111	35	16	alkaline	alkaline	NOUN
ajfsoa-111	35	17	)	)	PUNCT
ajfsoa-111	35	18	ph	ph	ADJ
ajfsoa-111	35	19	values	value	NOUN
ajfsoa-111	35	20	because	because	SCONJ
ajfsoa-111	35	21	of	of	ADP
ajfsoa-111	35	22	the	the	DET
ajfsoa-111	35	23	excess	excess	NOUN
ajfsoa-111	35	24	of	of	ADP
ajfsoa-111	35	25	charges	charge	NOUN
ajfsoa-111	35	26	of	of	ADP
ajfsoa-111	35	27	the	the	DET
ajfsoa-111	35	28	same	same	ADJ
ajfsoa-111	35	29	sign	sign	NOUN
ajfsoa-111	35	30	,	,	PUNCT
ajfsoa-111	35	31	causing	cause	VERB
ajfsoa-111	35	32	repulsion	repulsion	NOUN
ajfsoa-111	35	33	among	among	ADP
ajfsoa-111	35	34	the	the	DET
ajfsoa-111	35	35	molecules	molecule	NOUN
ajfsoa-111	35	36	and	and	CCONJ
ajfsoa-111	35	37	consequently	consequently	ADV
ajfsoa-111	35	38	,	,	PUNCT
ajfsoa-111	35	39	contributing	contribute	VERB
ajfsoa-111	35	40	to	to	ADP
ajfsoa-111	35	41	its	its	PRON
ajfsoa-111	35	42	largest	large	ADJ
ajfsoa-111	35	43	solubility	solubility	NOUN
ajfsoa-111	35	44	.	.	PUNCT
ajfsoa-111	36	1	temperature	temperature	NOUN
ajfsoa-111	36	2	is	be	AUX
ajfsoa-111	36	3	also	also	ADV
ajfsoa-111	36	4	a	a	DET
ajfsoa-111	36	5	factor	factor	NOUN
ajfsoa-111	36	6	that	that	PRON
ajfsoa-111	36	7	influences	influence	VERB
ajfsoa-111	36	8	protein	protein	NOUN
ajfsoa-111	36	9	solubility	solubility	NOUN
ajfsoa-111	36	10	.	.	PUNCT
ajfsoa-111	37	1	protein	protein	NOUN
ajfsoa-111	37	2	solubility	solubility	NOUN
ajfsoa-111	37	3	increases	increase	VERB
ajfsoa-111	37	4	with	with	ADP
ajfsoa-111	37	5	temperature	temperature	NOUN
ajfsoa-111	37	6	between	between	ADP
ajfsoa-111	37	7	40	40	NUM
ajfsoa-111	37	8	and	and	CCONJ
ajfsoa-111	37	9	50	50	NUM
ajfsoa-111	37	10	°	°	NOUN
ajfsoa-111	37	11	c	c	NOUN
ajfsoa-111	37	12	.	.	PUNCT
ajfsoa-111	38	1	when	when	SCONJ
ajfsoa-111	38	2	the	the	DET
ajfsoa-111	38	3	temperature	temperature	NOUN
ajfsoa-111	38	4	of	of	ADP
ajfsoa-111	38	5	the	the	DET
ajfsoa-111	38	6	solution	solution	NOUN
ajfsoa-111	38	7	is	be	AUX
ajfsoa-111	38	8	raised	raise	VERB
ajfsoa-111	38	9	high	high	ADJ
ajfsoa-111	38	10	enough	enough	ADV
ajfsoa-111	38	11	for	for	ADP
ajfsoa-111	38	12	a	a	DET
ajfsoa-111	38	13	given	give	VERB
ajfsoa-111	38	14	time	time	NOUN
ajfsoa-111	38	15	,	,	PUNCT
ajfsoa-111	38	16	the	the	DET
ajfsoa-111	38	17	protein	protein	NOUN
ajfsoa-111	38	18	is	be	AUX
ajfsoa-111	38	19	denatured	denature	VERB
ajfsoa-111	38	20	(	(	PUNCT
ajfsoa-111	38	21	pelegrine	pelegrine	NOUN
ajfsoa-111	38	22	and	and	CCONJ
ajfsoa-111	38	23	gasparetto	gasparetto	NOUN
ajfsoa-111	38	24	,	,	PUNCT
ajfsoa-111	38	25	2005	2005	NUM
ajfsoa-111	38	26	;	;	PUNCT
ajfsoa-111	38	27	damodaran	damodaran	VERB
ajfsoa-111	38	28	,	,	PUNCT
ajfsoa-111	38	29	2008	2008	NUM
ajfsoa-111	38	30	)	)	PUNCT
ajfsoa-111	38	31	.	.	PUNCT
ajfsoa-111	39	1	majority	majority	NOUN
ajfsoa-111	39	2	of	of	ADP
ajfsoa-111	39	3	studies	study	NOUN
ajfsoa-111	39	4	on	on	ADP
ajfsoa-111	39	5	whey	whey	PROPN
ajfsoa-111	39	6	protein	protein	NOUN
ajfsoa-111	39	7	solubility	solubility	NOUN
ajfsoa-111	39	8	and	and	CCONJ
ajfsoa-111	39	9	functionality	functionality	NOUN
ajfsoa-111	39	10	are	be	AUX
ajfsoa-111	39	11	focused	focus	VERB
ajfsoa-111	39	12	on	on	ADP
ajfsoa-111	39	13	elevated	elevated	ADJ
ajfsoa-111	39	14	temperatures	temperature	NOUN
ajfsoa-111	39	15	.	.	PUNCT
ajfsoa-111	40	1	little	little	ADJ
ajfsoa-111	40	2	data	datum	NOUN
ajfsoa-111	40	3	is	be	AUX
ajfsoa-111	40	4	available	available	ADJ
ajfsoa-111	40	5	on	on	ADP
ajfsoa-111	40	6	the	the	DET
ajfsoa-111	40	7	behavior	behavior	NOUN
ajfsoa-111	40	8	of	of	ADP
ajfsoa-111	40	9	whey	whey	PROPN
ajfsoa-111	40	10	proteins	protein	NOUN
ajfsoa-111	40	11	at	at	ADP
ajfsoa-111	40	12	low	low	ADJ
ajfsoa-111	40	13	temperatures	temperature	NOUN
ajfsoa-111	40	14	.	.	PUNCT
ajfsoa-111	41	1	in	in	ADP
ajfsoa-111	41	2	this	this	DET
ajfsoa-111	41	3	study	study	NOUN
ajfsoa-111	41	4	,	,	PUNCT
ajfsoa-111	41	5	the	the	DET
ajfsoa-111	41	6	changes	change	NOUN
ajfsoa-111	41	7	in	in	ADP
ajfsoa-111	41	8	solubility	solubility	NOUN
ajfsoa-111	41	9	and	and	CCONJ
ajfsoa-111	41	10	sds	sds	NOUN
ajfsoa-111	41	11	-	-	PUNCT
ajfsoa-111	41	12	page	page	NOUN
ajfsoa-111	41	13	patterns	pattern	NOUN
ajfsoa-111	41	14	of	of	ADP
ajfsoa-111	41	15	sweet	sweet	ADJ
ajfsoa-111	41	16	and	and	CCONJ
ajfsoa-111	41	17	acid	acid	ADJ
ajfsoa-111	41	18	whey	whey	PROPN
ajfsoa-111	41	19	proteins	protein	NOUN
ajfsoa-111	41	20	during	during	ADP
ajfsoa-111	41	21	storage	storage	NOUN
ajfsoa-111	41	22	at	at	ADP
ajfsoa-111	41	23	low	low	ADJ
ajfsoa-111	41	24	and	and	CCONJ
ajfsoa-111	41	25	moderately	moderately	ADV
ajfsoa-111	41	26	high	high	ADJ
ajfsoa-111	41	27	temperatures	temperature	NOUN
ajfsoa-111	41	28	was	be	AUX
ajfsoa-111	41	29	investigated	investigate	VERB
ajfsoa-111	41	30	.	.	PUNCT
ajfsoa-111	42	1	the	the	DET
ajfsoa-111	42	2	kinetics	kinetic	NOUN
ajfsoa-111	42	3	of	of	ADP
ajfsoa-111	42	4	solubility	solubility	NOUN
ajfsoa-111	42	5	loss	loss	NOUN
ajfsoa-111	42	6	was	be	AUX
ajfsoa-111	42	7	also	also	ADV
ajfsoa-111	42	8	studied	study	VERB
ajfsoa-111	42	9	.	.	PUNCT
ajfsoa-111	43	1	materials	material	NOUN
ajfsoa-111	43	2	and	and	CCONJ
ajfsoa-111	43	3	methods	method	NOUN
ajfsoa-111	43	4	preparation	preparation	NOUN
ajfsoa-111	43	5	of	of	ADP
ajfsoa-111	43	6	sweet	sweet	ADJ
ajfsoa-111	43	7	and	and	CCONJ
ajfsoa-111	43	8	acid	acid	PROPN
ajfsoa-111	43	9	whey	whey	PROPN
ajfsoa-111	43	10	fresh	fresh	ADJ
ajfsoa-111	43	11	milk	milk	NOUN
ajfsoa-111	43	12	was	be	AUX
ajfsoa-111	43	13	obtained	obtain	VERB
ajfsoa-111	43	14	from	from	ADP
ajfsoa-111	43	15	a	a	DET
ajfsoa-111	43	16	local	local	ADJ
ajfsoa-111	43	17	animal	animal	NOUN
ajfsoa-111	43	18	husbandry	husbandry	NOUN
ajfsoa-111	43	19	center	center	NOUN
ajfsoa-111	43	20	and	and	CCONJ
ajfsoa-111	43	21	pasteurized	pasteurize	VERB
ajfsoa-111	43	22	at	at	ADP
ajfsoa-111	43	23	63	63	NUM
ajfsoa-111	43	24	°	°	ADP
ajfsoa-111	43	25	c	c	NOUN
ajfsoa-111	43	26	for	for	ADP
ajfsoa-111	43	27	30	30	NUM
ajfsoa-111	43	28	min	min	NOUN
ajfsoa-111	43	29	using	use	VERB
ajfsoa-111	43	30	a	a	DET
ajfsoa-111	43	31	batch	batch	NOUN
ajfsoa-111	43	32	pasteurizer	pasteurizer	NOUN
ajfsoa-111	43	33	.	.	PUNCT
ajfsoa-111	44	1	acid	acid	PROPN
ajfsoa-111	44	2	whey	whey	PROPN
ajfsoa-111	44	3	was	be	AUX
ajfsoa-111	44	4	produced	produce	VERB
ajfsoa-111	44	5	as	as	SCONJ
ajfsoa-111	44	6	follows	follow	VERB
ajfsoa-111	44	7	:	:	PUNCT
ajfsoa-111	44	8	the	the	DET
ajfsoa-111	44	9	ph	ph	NOUN
ajfsoa-111	44	10	of	of	ADP
ajfsoa-111	44	11	pasteurized	pasteurize	VERB
ajfsoa-111	44	12	milk	milk	NOUN
ajfsoa-111	44	13	was	be	AUX
ajfsoa-111	44	14	adjusted	adjust	VERB
ajfsoa-111	44	15	to	to	ADP
ajfsoa-111	44	16	4.6	4.6	NUM
ajfsoa-111	44	17	with	with	ADP
ajfsoa-111	44	18	lactic	lactic	ADJ
ajfsoa-111	44	19	acid	acid	NOUN
ajfsoa-111	44	20	at	at	ADP
ajfsoa-111	44	21	25	25	NUM
ajfsoa-111	44	22	°	°	NOUN
ajfsoa-111	44	23	c	c	NOUN
ajfsoa-111	44	24	.	.	PUNCT
ajfsoa-111	45	1	after	after	ADP
ajfsoa-111	45	2	1	1	NUM
ajfsoa-111	45	3	h	h	NOUN
ajfsoa-111	45	4	the	the	DET
ajfsoa-111	45	5	whey	whey	PROPN
ajfsoa-111	45	6	was	be	AUX
ajfsoa-111	45	7	pressed	press	VERB
ajfsoa-111	45	8	in	in	ADP
ajfsoa-111	45	9	a	a	DET
ajfsoa-111	45	10	cheese	cheese	NOUN
ajfsoa-111	45	11	cloth	cloth	NOUN
ajfsoa-111	45	12	.	.	PUNCT
ajfsoa-111	46	1	whey	whey	PROPN
ajfsoa-111	46	2	samples	sample	NOUN
ajfsoa-111	46	3	were	be	AUX
ajfsoa-111	46	4	aseptically	aseptically	ADV
ajfsoa-111	46	5	transferred	transfer	VERB
ajfsoa-111	46	6	to	to	ADP
ajfsoa-111	46	7	45	45	NUM
ajfsoa-111	46	8	ml	ml	NOUN
ajfsoa-111	46	9	plastic	plastic	ADJ
ajfsoa-111	46	10	tubes	tube	NOUN
ajfsoa-111	46	11	and	and	CCONJ
ajfsoa-111	46	12	stored	store	VERB
ajfsoa-111	46	13	at	at	ADP
ajfsoa-111	46	14	-18	-18	PROPN
ajfsoa-111	46	15	,	,	PUNCT
ajfsoa-111	46	16	4	4	NUM
ajfsoa-111	46	17	,	,	PUNCT
ajfsoa-111	46	18	25	25	NUM
ajfsoa-111	46	19	,	,	PUNCT
ajfsoa-111	46	20	40	40	NUM
ajfsoa-111	46	21	and	and	CCONJ
ajfsoa-111	46	22	60	60	NUM
ajfsoa-111	46	23	°	°	NOUN
ajfsoa-111	46	24	c	c	NOUN
ajfsoa-111	46	25	.	.	PUNCT
ajfsoa-111	47	1	at	at	ADP
ajfsoa-111	47	2	different	different	ADJ
ajfsoa-111	47	3	time	time	NOUN
ajfsoa-111	47	4	intervals	interval	NOUN
ajfsoa-111	47	5	,	,	PUNCT
ajfsoa-111	47	6	samples	sample	NOUN
ajfsoa-111	47	7	were	be	AUX
ajfsoa-111	47	8	analyzed	analyze	VERB
ajfsoa-111	47	9	for	for	ADP
ajfsoa-111	47	10	protein	protein	NOUN
ajfsoa-111	47	11	solubility	solubility	NOUN
ajfsoa-111	47	12	and	and	CCONJ
ajfsoa-111	47	13	sdspage	sdspage	NOUN
ajfsoa-111	47	14	.	.	PUNCT
ajfsoa-111	48	1	sweet	sweet	ADJ
ajfsoa-111	48	2	whey	whey	PROPN
ajfsoa-111	48	3	was	be	AUX
ajfsoa-111	48	4	manufactured	manufacture	VERB
ajfsoa-111	48	5	using	use	VERB
ajfsoa-111	48	6	rennet	rennet	NOUN
ajfsoa-111	48	7	(	(	PUNCT
ajfsoa-111	48	8	microbial	microbial	ADJ
ajfsoa-111	48	9	metio	metio	NOUN
ajfsoa-111	48	10	rennet	rennet	NOUN
ajfsoa-111	48	11	,	,	PUNCT
ajfsoa-111	48	12	metio	metio	PROPN
ajfsoa-111	48	13	sangyo	sangyo	PROPN
ajfsoa-111	48	14	co.	co.	PROPN
ajfsoa-111	48	15	,	,	PUNCT
ajfsoa-111	48	16	ltd	ltd	PROPN
ajfsoa-111	48	17	,	,	PUNCT
ajfsoa-111	48	18	japan	japan	PROPN
ajfsoa-111	48	19	)	)	PUNCT
ajfsoa-111	48	20	,	,	PUNCT
ajfsoa-111	48	21	according	accord	VERB
ajfsoa-111	48	22	to	to	ADP
ajfsoa-111	48	23	the	the	DET
ajfsoa-111	48	24	manufacturer	manufacturer	NOUN
ajfsoa-111	48	25	’s	’s	PART
ajfsoa-111	48	26	recommendations	recommendation	NOUN
ajfsoa-111	48	27	.	.	PUNCT
ajfsoa-111	49	1	the	the	DET
ajfsoa-111	49	2	enzyme	enzyme	NOUN
ajfsoa-111	49	3	was	be	AUX
ajfsoa-111	49	4	added	add	VERB
ajfsoa-111	49	5	to	to	ADP
ajfsoa-111	49	6	pasteurized	pasteurize	VERB
ajfsoa-111	49	7	milk	milk	NOUN
ajfsoa-111	49	8	at	at	ADP
ajfsoa-111	49	9	37	37	NUM
ajfsoa-111	49	10	°	°	ADP
ajfsoa-111	49	11	c	c	NOUN
ajfsoa-111	49	12	and	and	CCONJ
ajfsoa-111	49	13	the	the	DET
ajfsoa-111	49	14	milk	milk	NOUN
ajfsoa-111	49	15	was	be	AUX
ajfsoa-111	49	16	incubated	incubate	VERB
ajfsoa-111	49	17	at	at	ADP
ajfsoa-111	49	18	37	37	NUM
ajfsoa-111	49	19	°	°	ADP
ajfsoa-111	49	20	c	c	NOUN
ajfsoa-111	49	21	for	for	ADP
ajfsoa-111	49	22	1	1	NUM
ajfsoa-111	49	23	h.	h.	NOUN
ajfsoa-111	49	24	the	the	DET
ajfsoa-111	49	25	coagulated	coagulated	PROPN
ajfsoa-111	49	26	casein	casein	NOUN
ajfsoa-111	49	27	was	be	AUX
ajfsoa-111	49	28	cut	cut	VERB
ajfsoa-111	49	29	into	into	ADP
ajfsoa-111	49	30	1	1	NUM
ajfsoa-111	49	31	cm	cm	NUM
ajfsoa-111	49	32	3	3	NUM
ajfsoa-111	49	33	cubes	cube	NOUN
ajfsoa-111	49	34	and	and	CCONJ
ajfsoa-111	49	35	the	the	DET
ajfsoa-111	49	36	whey	whey	NOUN
ajfsoa-111	49	37	was	be	AUX
ajfsoa-111	49	38	treated	treat	VERB
ajfsoa-111	49	39	as	as	ADP
ajfsoa-111	49	40	before	before	ADV
ajfsoa-111	49	41	.	.	PUNCT
ajfsoa-111	50	1	samples	sample	NOUN
ajfsoa-111	50	2	were	be	AUX
ajfsoa-111	50	3	stored	store	VERB
ajfsoa-111	50	4	at	at	ADP
ajfsoa-111	50	5	different	different	ADJ
ajfsoa-111	50	6	temperatures	temperature	NOUN
ajfsoa-111	50	7	,	,	PUNCT
ajfsoa-111	50	8	as	as	SCONJ
ajfsoa-111	50	9	described	describe	VERB
ajfsoa-111	50	10	earlier	early	ADV
ajfsoa-111	50	11	.	.	PUNCT
ajfsoa-111	51	1	time	time	NOUN
ajfsoa-111	51	2	of	of	ADP
ajfsoa-111	51	3	sampling	sample	VERB
ajfsoa-111	51	4	was	be	AUX
ajfsoa-111	51	5	,	,	PUNCT
ajfsoa-111	51	6	for	for	ADP
ajfsoa-111	51	7	both	both	CCONJ
ajfsoa-111	51	8	acid	acid	ADJ
ajfsoa-111	51	9	and	and	CCONJ
ajfsoa-111	51	10	sweet	sweet	ADJ
ajfsoa-111	51	11	whey	whey	NOUN
ajfsoa-111	51	12	,	,	PUNCT
ajfsoa-111	51	13	every	every	DET
ajfsoa-111	51	14	week	week	NOUN
ajfsoa-111	51	15	for	for	ADP
ajfsoa-111	51	16	samples	sample	NOUN
ajfsoa-111	51	17	incubated	incubate	VERB
ajfsoa-111	51	18	at	at	ADP
ajfsoa-111	51	19	-18	-18	PROPN
ajfsoa-111	51	20	°	°	NOUN
ajfsoa-111	51	21	c	c	NOUN
ajfsoa-111	51	22	,	,	PUNCT
ajfsoa-111	51	23	every	every	DET
ajfsoa-111	51	24	4	4	NUM
ajfsoa-111	51	25	days	day	NOUN
ajfsoa-111	51	26	for	for	ADP
ajfsoa-111	51	27	samples	sample	NOUN
ajfsoa-111	51	28	at	at	ADP
ajfsoa-111	51	29	4	4	NUM
ajfsoa-111	51	30	°	°	NOUN
ajfsoa-111	51	31	c	c	NOUN
ajfsoa-111	51	32	,	,	PUNCT
ajfsoa-111	51	33	and	and	CCONJ
ajfsoa-111	51	34	every	every	DET
ajfsoa-111	51	35	day	day	NOUN
ajfsoa-111	51	36	for	for	ADP
ajfsoa-111	51	37	samples	sample	NOUN
ajfsoa-111	51	38	stored	store	VERB
ajfsoa-111	51	39	at	at	ADP
ajfsoa-111	51	40	25	25	NUM
ajfsoa-111	51	41	,	,	PUNCT
ajfsoa-111	51	42	40	40	NUM
ajfsoa-111	51	43	and	and	CCONJ
ajfsoa-111	51	44	60	60	NUM
ajfsoa-111	52	1	°	°	NOUN
ajfsoa-111	52	2	c	c	NOUN
ajfsoa-111	52	3	.	.	PUNCT
ajfsoa-111	53	1	solubility	solubility	NOUN
ajfsoa-111	53	2	measurement	measurement	NOUN
ajfsoa-111	53	3	protein	protein	NOUN
ajfsoa-111	53	4	solubility	solubility	NOUN
ajfsoa-111	53	5	was	be	AUX
ajfsoa-111	53	6	determined	determine	VERB
ajfsoa-111	53	7	by	by	ADP
ajfsoa-111	53	8	the	the	DET
ajfsoa-111	53	9	method	method	NOUN
ajfsoa-111	53	10	of	of	ADP
ajfsoa-111	53	11	inklaar	inklaar	NOUN
ajfsoa-111	53	12	and	and	CCONJ
ajfsoa-111	53	13	fortin	fortin	PROPN
ajfsoa-111	53	14	(	(	PUNCT
ajfsoa-111	53	15	1969	1969	NUM
ajfsoa-111	53	16	)	)	PUNCT
ajfsoa-111	53	17	with	with	ADP
ajfsoa-111	53	18	some	some	DET
ajfsoa-111	53	19	modification	modification	NOUN
ajfsoa-111	53	20	.	.	PUNCT
ajfsoa-111	54	1	total	total	ADJ
ajfsoa-111	54	2	nitrogen	nitrogen	NOUN
ajfsoa-111	54	3	in	in	ADP
ajfsoa-111	54	4	each	each	DET
ajfsoa-111	54	5	sample	sample	NOUN
ajfsoa-111	54	6	was	be	AUX
ajfsoa-111	54	7	determined	determine	VERB
ajfsoa-111	54	8	by	by	ADP
ajfsoa-111	54	9	the	the	DET
ajfsoa-111	54	10	standard	standard	PROPN
ajfsoa-111	54	11	micro	micro	PROPN
ajfsoa-111	54	12	–	–	PUNCT
ajfsoa-111	54	13	kjeldahl	kjeldahl	X
ajfsoa-111	54	14	procedure	procedure	NOUN
ajfsoa-111	54	15	(	(	PUNCT
ajfsoa-111	54	16	aoac	aoac	ADJ
ajfsoa-111	54	17	,	,	PUNCT
ajfsoa-111	54	18	2002	2002	NUM
ajfsoa-111	54	19	)	)	PUNCT
ajfsoa-111	54	20	.	.	PUNCT
ajfsoa-111	55	1	each	each	DET
ajfsoa-111	55	2	sample	sample	NOUN
ajfsoa-111	55	3	was	be	AUX
ajfsoa-111	55	4	centrifuged	centrifuge	VERB
ajfsoa-111	55	5	using	use	VERB
ajfsoa-111	55	6	international	international	ADJ
ajfsoa-111	55	7	centrifuge	centrifuge	NOUN
ajfsoa-111	55	8	universal	universal	NOUN
ajfsoa-111	55	9	,	,	PUNCT
ajfsoa-111	55	10	model	model	NOUN
ajfsoa-111	55	11	uv	uv	PROPN
ajfsoa-111	55	12	,	,	PUNCT
ajfsoa-111	55	13	usa	usa	PROPN
ajfsoa-111	55	14	,	,	PUNCT
ajfsoa-111	55	15	at	at	ADP
ajfsoa-111	55	16	2700g	2700g	NUM
ajfsoa-111	55	17	for	for	ADP
ajfsoa-111	55	18	10	10	NUM
ajfsoa-111	55	19	min	min	NOUN
ajfsoa-111	55	20	.	.	PUNCT
ajfsoa-111	56	1	the	the	DET
ajfsoa-111	56	2	nitrogen	nitrogen	NOUN
ajfsoa-111	56	3	content	content	NOUN
ajfsoa-111	56	4	of	of	ADP
ajfsoa-111	56	5	the	the	DET
ajfsoa-111	56	6	supernatant	supernatant	NOUN
ajfsoa-111	56	7	was	be	AUX
ajfsoa-111	56	8	measured	measure	VERB
ajfsoa-111	56	9	and	and	CCONJ
ajfsoa-111	56	10	the	the	DET
ajfsoa-111	56	11	solubility	solubility	NOUN
ajfsoa-111	56	12	was	be	AUX
ajfsoa-111	56	13	calculated	calculate	VERB
ajfsoa-111	56	14	as	as	ADP
ajfsoa-111	56	15	:	:	PUNCT
ajfsoa-111	56	16	%	%	NOUN
ajfsoa-111	56	17	protein	protein	NOUN
ajfsoa-111	56	18	solubility	solubility	NOUN
ajfsoa-111	56	19	=	=	NOUN
ajfsoa-111	56	20	nitrogen	nitrogen	NOUN
ajfsoa-111	56	21	content	content	NOUN
ajfsoa-111	56	22	of	of	ADP
ajfsoa-111	56	23	the	the	DET
ajfsoa-111	56	24	supernatant	supernatant	NOUN
ajfsoa-111	56	25	х	х	PROPN
ajfsoa-111	56	26	100	100	NUM
ajfsoa-111	56	27	total	total	ADJ
ajfsoa-111	56	28	nitrogen	nitrogen	NOUN
ajfsoa-111	56	29	in	in	ADP
ajfsoa-111	56	30	the	the	DET
ajfsoa-111	56	31	whey	whey	PROPN
ajfsoa-111	56	32	sample	sample	PROPN
ajfsoa-111	56	33	sodium	sodium	PROPN
ajfsoa-111	56	34	dodecyl	dodecyl	PROPN
ajfsoa-111	56	35	sulfate	sulfate	NOUN
ajfsoa-111	56	36	polyacrylamide	polyacrylamide	NOUN
ajfsoa-111	56	37	gel	gel	NOUN
ajfsoa-111	56	38	electrophoresis	electrophoresis	NOUN
ajfsoa-111	56	39	(	(	PUNCT
ajfsoa-111	56	40	sds	sds	NOUN
ajfsoa-111	56	41	–	–	PUNCT
ajfsoa-111	56	42	page	page	NOUN
ajfsoa-111	56	43	)	)	PUNCT
ajfsoa-111	56	44	the	the	DET
ajfsoa-111	56	45	supernatants	supernatant	NOUN
ajfsoa-111	56	46	which	which	PRON
ajfsoa-111	56	47	were	be	AUX
ajfsoa-111	56	48	used	use	VERB
ajfsoa-111	56	49	for	for	ADP
ajfsoa-111	56	50	solubility	solubility	NOUN
ajfsoa-111	56	51	measurement	measurement	NOUN
ajfsoa-111	56	52	were	be	AUX
ajfsoa-111	56	53	also	also	ADV
ajfsoa-111	56	54	used	use	VERB
ajfsoa-111	56	55	for	for	ADP
ajfsoa-111	56	56	sds	sds	PROPN
ajfsoa-111	56	57	–	–	PUNCT
ajfsoa-111	56	58	page	page	NOUN
ajfsoa-111	56	59	studies	study	NOUN
ajfsoa-111	56	60	.	.	PUNCT
ajfsoa-111	57	1	slabs	slab	NOUN
ajfsoa-111	57	2	for	for	ADP
ajfsoa-111	57	3	a	a	DET
ajfsoa-111	57	4	10	10	NUM
ajfsoa-111	57	5	%	%	NOUN
ajfsoa-111	57	6	sds	sds	NOUN
ajfsoa-111	57	7	-	-	PUNCT
ajfsoa-111	57	8	page	page	NOUN
ajfsoa-111	57	9	were	be	AUX
ajfsoa-111	57	10	formed	form	VERB
ajfsoa-111	57	11	according	accord	VERB
ajfsoa-111	57	12	to	to	ADP
ajfsoa-111	57	13	the	the	DET
ajfsoa-111	57	14	discontinuous	discontinuous	ADJ
ajfsoa-111	57	15	buffer	buffer	NOUN
ajfsoa-111	57	16	system	system	NOUN
ajfsoa-111	57	17	of	of	ADP
ajfsoa-111	57	18	laemmli	laemmli	NOUN
ajfsoa-111	57	19	(	(	PUNCT
ajfsoa-111	57	20	1970	1970	NUM
ajfsoa-111	57	21	)	)	PUNCT
ajfsoa-111	57	22	.	.	PUNCT
ajfsoa-111	58	1	each	each	DET
ajfsoa-111	58	2	sample	sample	NOUN
ajfsoa-111	58	3	was	be	AUX
ajfsoa-111	58	4	diluted	dilute	VERB
ajfsoa-111	58	5	with	with	ADP
ajfsoa-111	58	6	sample	sample	NOUN
ajfsoa-111	58	7	buffer	buffer	NOUN
ajfsoa-111	58	8	to	to	PART
ajfsoa-111	58	9	give	give	VERB
ajfsoa-111	58	10	a	a	DET
ajfsoa-111	58	11	final	final	ADJ
ajfsoa-111	58	12	concentration	concentration	NOUN
ajfsoa-111	58	13	of	of	ADP
ajfsoa-111	58	14	1	1	NUM
ajfsoa-111	58	15	mg	mg	NOUN
ajfsoa-111	58	16	ml	ml	NOUN
ajfsoa-111	58	17	-1	-1	INTJ
ajfsoa-111	58	18	protein	protein	NOUN
ajfsoa-111	58	19	,	,	PUNCT
ajfsoa-111	58	20	0.01	0.01	NUM
ajfsoa-111	58	21	mol	mol	ADP
ajfsoa-111	58	22	l	l	NOUN
ajfsoa-111	58	23	-1	-1	X
ajfsoa-111	58	24	trishcl	trishcl	PROPN
ajfsoa-111	58	25	,	,	PUNCT
ajfsoa-111	58	26	ph	ph	ADJ
ajfsoa-111	58	27	6.8	6.8	NUM
ajfsoa-111	58	28	,	,	PUNCT
ajfsoa-111	58	29	0.4	0.4	NUM
ajfsoa-111	58	30	%	%	NOUN
ajfsoa-111	58	31	sds	sds	NOUN
ajfsoa-111	58	32	,	,	PUNCT
ajfsoa-111	58	33	10	10	NUM
ajfsoa-111	58	34	%	%	NOUN
ajfsoa-111	58	35	glycerol	glycerol	NOUN
ajfsoa-111	58	36	,	,	PUNCT
ajfsoa-111	58	37	and	and	CCONJ
ajfsoa-111	58	38	0.004	0.004	NUM
ajfsoa-111	58	39	%	%	NOUN
ajfsoa-111	58	40	bromophenol	bromophenol	NOUN
ajfsoa-111	58	41	blue	blue	NOUN
ajfsoa-111	58	42	.	.	PUNCT
ajfsoa-111	59	1	the	the	DET
ajfsoa-111	59	2	running	running	NOUN
ajfsoa-111	59	3	gel	gel	NOUN
ajfsoa-111	59	4	was	be	AUX
ajfsoa-111	59	5	made	make	VERB
ajfsoa-111	59	6	of	of	ADP
ajfsoa-111	59	7	5	5	NUM
ajfsoa-111	59	8	to	to	PART
ajfsoa-111	59	9	20	20	NUM
ajfsoa-111	59	10	%	%	NOUN
ajfsoa-111	59	11	gradient	gradient	NOUN
ajfsoa-111	59	12	acrylamide	acrylamide	NOUN
ajfsoa-111	59	13	in	in	ADP
ajfsoa-111	59	14	1.2	1.2	NUM
ajfsoa-111	59	15	mol	mol	ADP
ajfsoa-111	59	16	l	l	NOUN
ajfsoa-111	59	17	-1	-1	X
ajfsoa-111	59	18	tris	tris	PROPN
ajfsoa-111	59	19	-	-	PUNCT
ajfsoa-111	59	20	hcl	hcl	NOUN
ajfsoa-111	59	21	,	,	PUNCT
ajfsoa-111	59	22	ph	ph	X
ajfsoa-111	59	23	8.8	8.8	NUM
ajfsoa-111	59	24	and	and	CCONJ
ajfsoa-111	59	25	0.3	0.3	NUM
ajfsoa-111	59	26	%	%	NOUN
ajfsoa-111	59	27	sds	sds	NOUN
ajfsoa-111	59	28	.	.	PUNCT
ajfsoa-111	60	1	the	the	DET
ajfsoa-111	60	2	stacking	stacking	NOUN
ajfsoa-111	60	3	gel	gel	NOUN
ajfsoa-111	60	4	contained	contain	VERB
ajfsoa-111	60	5	3	3	NUM
ajfsoa-111	60	6	%	%	NOUN
ajfsoa-111	60	7	acrylamide	acrylamide	NOUN
ajfsoa-111	60	8	in	in	ADP
ajfsoa-111	60	9	0.25	0.25	NUM
ajfsoa-111	60	10	mol	mol	ADP
ajfsoa-111	60	11	l	l	NOUN
ajfsoa-111	60	12	-1	-1	X
ajfsoa-111	60	13	tris	tris	PROPN
ajfsoa-111	60	14	-	-	PUNCT
ajfsoa-111	60	15	hcl	hcl	NOUN
ajfsoa-111	60	16	,	,	PUNCT
ajfsoa-111	60	17	ph	ph	X
ajfsoa-111	60	18	6.8	6.8	NUM
ajfsoa-111	60	19	and	and	CCONJ
ajfsoa-111	60	20	0.2	0.2	NUM
ajfsoa-111	60	21	%	%	NOUN
ajfsoa-111	60	22	sds	sds	NOUN
ajfsoa-111	60	23	.	.	PUNCT
ajfsoa-111	61	1	samples	sample	NOUN
ajfsoa-111	61	2	were	be	AUX
ajfsoa-111	61	3	heated	heat	VERB
ajfsoa-111	61	4	in	in	ADP
ajfsoa-111	61	5	boiling	boiling	NOUN
ajfsoa-111	61	6	water	water	NOUN
ajfsoa-111	61	7	for	for	ADP
ajfsoa-111	61	8	10	10	NUM
ajfsoa-111	61	9	min	min	NOUN
ajfsoa-111	61	10	and	and	CCONJ
ajfsoa-111	61	11	50	50	NUM
ajfsoa-111	61	12	µl	µl	NOUN
ajfsoa-111	61	13	was	be	AUX
ajfsoa-111	61	14	applied	apply	VERB
ajfsoa-111	61	15	to	to	ADP
ajfsoa-111	61	16	each	each	DET
ajfsoa-111	61	17	well	well	ADV
ajfsoa-111	61	18	.	.	PUNCT
ajfsoa-111	62	1	the	the	DET
ajfsoa-111	62	2	electrode	electrode	NOUN
ajfsoa-111	62	3	buffer	buffer	NOUN
ajfsoa-111	62	4	comprised	comprise	VERB
ajfsoa-111	62	5	0.025	0.025	NUM
ajfsoa-111	62	6	mol	mol	ADP
ajfsoa-111	62	7	l	l	NOUN
ajfsoa-111	62	8	-1	-1	X
ajfsoa-111	62	9	tris	tris	PROPN
ajfsoa-111	62	10	-	-	PUNCT
ajfsoa-111	62	11	hcl	hcl	NOUN
ajfsoa-111	62	12	,	,	PUNCT
ajfsoa-111	62	13	0.192	0.192	NUM
ajfsoa-111	62	14	mol	mol	ADP
ajfsoa-111	62	15	l	l	NOUN
ajfsoa-111	62	16	-1	-1	NOUN
ajfsoa-111	62	17	glycine	glycine	NOUN
ajfsoa-111	62	18	and	and	CCONJ
ajfsoa-111	62	19	0.1	0.1	NUM
ajfsoa-111	62	20	%	%	NOUN
ajfsoa-111	62	21	sds	sds	NOUN
ajfsoa-111	62	22	at	at	ADP
ajfsoa-111	62	23	ph	ph	PROPN
ajfsoa-111	62	24	8.16	8.16	NUM
ajfsoa-111	62	25	.	.	PUNCT
ajfsoa-111	63	1	electrophoresis	electrophoresis	NOUN
ajfsoa-111	63	2	was	be	AUX
ajfsoa-111	63	3	performed	perform	VERB
ajfsoa-111	63	4	at	at	ADP
ajfsoa-111	63	5	constant	constant	ADJ
ajfsoa-111	63	6	25	25	NUM
ajfsoa-111	63	7	ma	ma	PROPN
ajfsoa-111	63	8	.	.	PROPN
ajfsoa-111	63	9	gels	gel	NOUN
ajfsoa-111	63	10	were	be	AUX
ajfsoa-111	63	11	stained	stain	VERB
ajfsoa-111	63	12	with	with	ADP
ajfsoa-111	63	13	0.25	0.25	NUM
ajfsoa-111	63	14	%	%	NOUN
ajfsoa-111	63	15	coomassie	coomassie	ADJ
ajfsoa-111	63	16	brilliant	brilliant	ADJ
ajfsoa-111	63	17	blue	blue	NOUN
ajfsoa-111	63	18	in	in	ADP
ajfsoa-111	63	19	50	50	NUM
ajfsoa-111	63	20	%	%	NOUN
ajfsoa-111	63	21	acetic	acetic	ADJ
ajfsoa-111	63	22	acid/25	acid/25	ADJ
ajfsoa-111	63	23	%	%	NOUN
ajfsoa-111	63	24	methanol	methanol	NOUN
ajfsoa-111	63	25	and	and	CCONJ
ajfsoa-111	63	26	destained	destain	VERB
ajfsoa-111	63	27	with	with	ADP
ajfsoa-111	63	28	a	a	DET
ajfsoa-111	63	29	10	10	NUM
ajfsoa-111	63	30	%	%	NOUN
ajfsoa-111	63	31	acetic	acetic	ADJ
ajfsoa-111	63	32	acid/7.0	acid/7.0	NUM
ajfsoa-111	63	33	%	%	NOUN
ajfsoa-111	63	34	methanol	methanol	NOUN
ajfsoa-111	63	35	solution	solution	NOUN
ajfsoa-111	63	36	.	.	PUNCT
ajfsoa-111	64	1	statistical	statistical	ADJ
ajfsoa-111	64	2	analysis	analysis	NOUN
ajfsoa-111	64	3	the	the	DET
ajfsoa-111	64	4	protein	protein	NOUN
ajfsoa-111	64	5	solubility	solubility	NOUN
ajfsoa-111	64	6	data	datum	NOUN
ajfsoa-111	64	7	was	be	AUX
ajfsoa-111	64	8	statistically	statistically	ADV
ajfsoa-111	64	9	analyzed	analyze	VERB
ajfsoa-111	64	10	by	by	ADP
ajfsoa-111	64	11	spss	spss	PROPN
ajfsoa-111	64	12	/	/	SYM
ajfsoa-111	64	13	pc	pc	NOUN
ajfsoa-111	64	14	software	software	NOUN
ajfsoa-111	64	15	(	(	PUNCT
ajfsoa-111	64	16	version	version	NOUN
ajfsoa-111	64	17	17	17	NUM
ajfsoa-111	64	18	)	)	PUNCT
ajfsoa-111	64	19	.	.	PUNCT
ajfsoa-111	65	1	one	one	NUM
ajfsoa-111	65	2	–	–	PUNCT
ajfsoa-111	65	3	way	way	NOUN
ajfsoa-111	65	4	anova	anova	X
ajfsoa-111	65	5	,	,	PUNCT
ajfsoa-111	65	6	independent	independent	ADJ
ajfsoa-111	65	7	–	–	PUNCT
ajfsoa-111	65	8	sample	sample	NOUN
ajfsoa-111	65	9	and	and	CCONJ
ajfsoa-111	65	10	paired	pair	VERB
ajfsoa-111	65	11	student	student	NOUN
ajfsoa-111	65	12	’s	’s	PART
ajfsoa-111	65	13	t	t	NOUN
ajfsoa-111	65	14	tests	test	NOUN
ajfsoa-111	65	15	were	be	AUX
ajfsoa-111	65	16	used	use	VERB
ajfsoa-111	65	17	for	for	ADP
ajfsoa-111	65	18	comparison	comparison	NOUN
ajfsoa-111	65	19	of	of	ADP
ajfsoa-111	65	20	the	the	DET
ajfsoa-111	65	21	means	mean	NOUN
ajfsoa-111	65	22	.	.	PUNCT
ajfsoa-111	66	1	the	the	DET
ajfsoa-111	66	2	significant	significant	ADJ
ajfsoa-111	66	3	differences	difference	NOUN
ajfsoa-111	66	4	were	be	AUX
ajfsoa-111	66	5	set	set	VERB
ajfsoa-111	66	6	at	at	ADP
ajfsoa-111	66	7	p=0.05	p=0.05	NOUN
ajfsoa-111	66	8	.	.	PUNCT
ajfsoa-111	67	1	results	result	NOUN
ajfsoa-111	67	2	and	and	CCONJ
ajfsoa-111	67	3	discussion	discussion	VERB
ajfsoa-111	67	4	the	the	DET
ajfsoa-111	67	5	functional	functional	ADJ
ajfsoa-111	67	6	properties	property	NOUN
ajfsoa-111	67	7	of	of	ADP
ajfsoa-111	67	8	proteins	protein	NOUN
ajfsoa-111	67	9	are	be	AUX
ajfsoa-111	67	10	often	often	ADV
ajfsoa-111	67	11	affected	affect	VERB
ajfsoa-111	67	12	by	by	ADP
ajfsoa-111	67	13	protein	protein	NOUN
ajfsoa-111	67	14	solubility	solubility	NOUN
ajfsoa-111	67	15	,	,	PUNCT
ajfsoa-111	67	16	and	and	CCONJ
ajfsoa-111	67	17	those	those	PRON
ajfsoa-111	67	18	most	most	ADV
ajfsoa-111	67	19	affected	affect	VERB
ajfsoa-111	67	20	are	be	AUX
ajfsoa-111	67	21	thickening	thicken	VERB
ajfsoa-111	67	22	,	,	PUNCT
ajfsoa-111	67	23	foaming	foaming	NOUN
ajfsoa-111	67	24	,	,	PUNCT
ajfsoa-111	67	25	emulsifying	emulsifying	NOUN
ajfsoa-111	67	26	,	,	PUNCT
ajfsoa-111	67	27	and	and	CCONJ
ajfsoa-111	67	28	gelling	gelling	NOUN
ajfsoa-111	67	29	.	.	PUNCT
ajfsoa-111	68	1	insoluble	insoluble	ADJ
ajfsoa-111	68	2	proteins	protein	NOUN
ajfsoa-111	68	3	have	have	VERB
ajfsoa-111	68	4	very	very	ADV
ajfsoa-111	68	5	limited	limited	ADJ
ajfsoa-111	68	6	use	use	NOUN
ajfsoa-111	68	7	in	in	ADP
ajfsoa-111	68	8	food	food	NOUN
ajfsoa-111	68	9	.	.	PUNCT
ajfsoa-111	69	1	the	the	DET
ajfsoa-111	69	2	solubility	solubility	NOUN
ajfsoa-111	69	3	of	of	ADP
ajfsoa-111	69	4	a	a	DET
ajfsoa-111	69	5	protein	protein	NOUN
ajfsoa-111	69	6	is	be	AUX
ajfsoa-111	69	7	the	the	DET
ajfsoa-111	69	8	thermodynamic	thermodynamic	ADJ
ajfsoa-111	69	9	manifestation	manifestation	NOUN
ajfsoa-111	69	10	of	of	ADP
ajfsoa-111	69	11	the	the	DET
ajfsoa-111	69	12	equilibrium	equilibrium	NOUN
ajfsoa-111	69	13	between	between	ADP
ajfsoa-111	69	14	protein	protein	NOUN
ajfsoa-111	69	15	-	-	PUNCT
ajfsoa-111	69	16	protein	protein	NOUN
ajfsoa-111	69	17	and	and	CCONJ
ajfsoa-111	69	18	protein	protein	NOUN
ajfsoa-111	69	19	-	-	PUNCT
ajfsoa-111	69	20	solvent	solvent	NOUN
ajfsoa-111	69	21	interactions	interaction	NOUN
ajfsoa-111	69	22	(	(	PUNCT
ajfsoa-111	69	23	damodaran	damodaran	VERB
ajfsoa-111	69	24	,	,	PUNCT
ajfsoa-111	69	25	2008	2008	NUM
ajfsoa-111	69	26	)	)	PUNCT
ajfsoa-111	69	27	.	.	PUNCT
ajfsoa-111	70	1	the	the	DET
ajfsoa-111	70	2	changes	change	NOUN
ajfsoa-111	70	3	in	in	ADP
ajfsoa-111	70	4	the	the	DET
ajfsoa-111	70	5	solubility	solubility	NOUN
ajfsoa-111	70	6	of	of	ADP
ajfsoa-111	70	7	acid	acid	PROPN
ajfsoa-111	70	8	and	and	CCONJ
ajfsoa-111	70	9	sweet	sweet	ADJ
ajfsoa-111	70	10	whey	whey	NOUN
ajfsoa-111	70	11	samples	sample	NOUN
ajfsoa-111	70	12	are	be	AUX
ajfsoa-111	70	13	shown	show	VERB
ajfsoa-111	70	14	in	in	ADP
ajfsoa-111	70	15	figure	figure	NOUN
ajfsoa-111	70	16	1	1	NUM
ajfsoa-111	70	17	.	.	PUNCT
ajfsoa-111	71	1	the	the	DET
ajfsoa-111	71	2	significant	significant	ADJ
ajfsoa-111	71	3	(	(	PUNCT
ajfsoa-111	71	4	p<0.05	p<0.05	NOUN
ajfsoa-111	71	5	)	)	PUNCT
ajfsoa-111	71	6	decreases	decrease	NOUN
ajfsoa-111	71	7	in	in	ADP
ajfsoa-111	71	8	the	the	DET
ajfsoa-111	71	9	protein	protein	NOUN
ajfsoa-111	71	10	solubility	solubility	NOUN
ajfsoa-111	71	11	values	value	NOUN
ajfsoa-111	71	12	of	of	ADP
ajfsoa-111	71	13	enzymatically	enzymatically	ADV
ajfsoa-111	71	14	-	-	PUNCT
ajfsoa-111	71	15	prepared	prepare	VERB
ajfsoa-111	71	16	whey	whey	NOUN
ajfsoa-111	71	17	samples	sample	NOUN
ajfsoa-111	71	18	stored	store	VERB
ajfsoa-111	71	19	066	066	NUM
ajfsoa-111	71	20	afr	afr	NOUN
ajfsoa-111	71	21	.	.	PUNCT
ajfsoa-111	72	1	j.	j.	PROPN
ajfsoa-111	72	2	food	food	PROPN
ajfsoa-111	72	3	sci.res	sci.res	PROPN
ajfsoa-111	72	4	.	.	PUNCT
ajfsoa-111	73	1	100	100	NUM
ajfsoa-111	73	2	100	100	NUM
ajfsoa-111	73	3	80	80	NUM
ajfsoa-111	73	4	a	a	DET
ajfsoa-111	73	5	b	b	NOUN
ajfsoa-111	73	6	s	s	X
ajfsoa-111	73	7	o	o	X
ajfsoa-111	73	8	lu	lu	PROPN
ajfsoa-111	73	9	b	b	PROPN
ajfsoa-111	73	10	il	il	PROPN
ajfsoa-111	73	11	it	it	PRON
ajfsoa-111	73	12	y	y	PROPN
ajfsoa-111	73	13	(	(	PUNCT
ajfsoa-111	73	14	%	%	NOUN
ajfsoa-111	73	15	)	)	PUNCT
ajfsoa-111	73	16	80	80	NUM
ajfsoa-111	73	17	s	s	NOUN
ajfsoa-111	73	18	o	o	X
ajfsoa-111	73	19	lu	lu	PROPN
ajfsoa-111	73	20	b	b	PROPN
ajfsoa-111	73	21	il	il	PROPN
ajfsoa-111	74	1	it	it	PRON
ajfsoa-111	74	2	y	y	PROPN
ajfsoa-111	74	3	(	(	PUNCT
ajfsoa-111	74	4	%	%	NOUN
ajfsoa-111	74	5	)	)	PUNCT
ajfsoa-111	74	6	a	a	DET
ajfsoa-111	74	7	60	60	NUM
ajfsoa-111	74	8	60	60	NUM
ajfsoa-111	74	9	acidic	acidic	ADJ
ajfsoa-111	74	10	40	40	NUM
ajfsoa-111	74	11	40	40	NUM
ajfsoa-111	74	12	enzymatic	enzymatic	ADJ
ajfsoa-111	74	13	20	20	NUM
ajfsoa-111	74	14	20	20	NUM
ajfsoa-111	74	15	0	0	NUM
ajfsoa-111	74	16	0	0	NUM
ajfsoa-111	74	17	0	0	NUM
ajfsoa-111	74	18	1	1	NUM
ajfsoa-111	74	19	2	2	NUM
ajfsoa-111	74	20	3	3	NUM
ajfsoa-111	74	21	4	4	NUM
ajfsoa-111	74	22	5	5	NUM
ajfsoa-111	74	23	0	0	NUM
ajfsoa-111	74	24	1	1	NUM
ajfsoa-111	74	25	2	2	NUM
ajfsoa-111	74	26	3	3	NUM
ajfsoa-111	74	27	4	4	NUM
ajfsoa-111	74	28	5	5	NUM
ajfsoa-111	74	29	days	day	NOUN
ajfsoa-111	74	30	days	day	NOUN
ajfsoa-111	74	31	100	100	NUM
ajfsoa-111	74	32	100	100	NUM
ajfsoa-111	74	33	c	c	NOUN
ajfsoa-111	74	34	80	80	NUM
ajfsoa-111	74	35	d	d	SYM
ajfsoa-111	74	36	80	80	NUM
ajfsoa-111	74	37	acidic	acidic	ADJ
ajfsoa-111	74	38	(	(	PUNCT
ajfsoa-111	74	39	%	%	NOUN
ajfsoa-111	74	40	)	)	PUNCT
ajfsoa-111	74	41	60	60	NUM
ajfsoa-111	74	42	(	(	PUNCT
ajfsoa-111	74	43	%	%	NOUN
ajfsoa-111	74	44	)	)	PUNCT
ajfsoa-111	74	45	enzymatic	enzymatic	ADJ
ajfsoa-111	74	46	60	60	NUM
ajfsoa-111	74	47	s	s	NOUN
ajfsoa-111	74	48	o	o	X
ajfsoa-111	74	49	lu	lu	PROPN
ajfsoa-111	74	50	b	b	PROPN
ajfsoa-111	74	51	il	il	PROPN
ajfsoa-111	74	52	it	it	PRON
ajfsoa-111	74	53	y	y	PROPN
ajfsoa-111	74	54	s	s	VERB
ajfsoa-111	74	55	o	o	NOUN
ajfsoa-111	74	56	lu	lu	PROPN
ajfsoa-111	74	57	b	b	PROPN
ajfsoa-111	74	58	il	il	PROPN
ajfsoa-111	74	59	it	it	PRON
ajfsoa-111	74	60	y	y	NOUN
ajfsoa-111	74	61	40	40	NUM
ajfsoa-111	74	62	40	40	NUM
ajfsoa-111	74	63	acidic	acidic	ADJ
ajfsoa-111	74	64	20	20	NUM
ajfsoa-111	74	65	enzymatic	enzymatic	ADJ
ajfsoa-111	74	66	20	20	NUM
ajfsoa-111	74	67	0	0	NUM
ajfsoa-111	74	68	0	0	NUM
ajfsoa-111	74	69	0	0	NUM
ajfsoa-111	74	70	1	1	NUM
ajfsoa-111	74	71	2	2	NUM
ajfsoa-111	74	72	3	3	NUM
ajfsoa-111	74	73	4	4	NUM
ajfsoa-111	74	74	5	5	NUM
ajfsoa-111	74	75	0	0	NUM
ajfsoa-111	74	76	4	4	NUM
ajfsoa-111	74	77	8	8	NUM
ajfsoa-111	74	78	12	12	NUM
ajfsoa-111	74	79	16	16	NUM
ajfsoa-111	74	80	20	20	NUM
ajfsoa-111	74	81	days	day	NOUN
ajfsoa-111	74	82	days	day	NOUN
ajfsoa-111	74	83	100	100	NUM
ajfsoa-111	74	84	80	80	NUM
ajfsoa-111	74	85	e	e	NOUN
ajfsoa-111	74	86	s	s	PROPN
ajfsoa-111	74	87	o	o	X
ajfsoa-111	74	88	lu	lu	PROPN
ajfsoa-111	74	89	b	b	PROPN
ajfsoa-111	74	90	ili	ili	PROPN
ajfsoa-111	75	1	ty	ty	INTJ
ajfsoa-111	76	1	(	(	PUNCT
ajfsoa-111	76	2	%	%	NOUN
ajfsoa-111	76	3	)	)	PUNCT
ajfsoa-111	76	4	60	60	NUM
ajfsoa-111	76	5	40	40	NUM
ajfsoa-111	76	6	20	20	NUM
ajfsoa-111	76	7	0	0	NUM
ajfsoa-111	76	8	0	0	NUM
ajfsoa-111	76	9	7	7	NUM
ajfsoa-111	76	10	14	14	NUM
ajfsoa-111	76	11	21	21	NUM
ajfsoa-111	76	12	28	28	NUM
ajfsoa-111	76	13	35	35	NUM
ajfsoa-111	76	14	42	42	NUM
ajfsoa-111	76	15	days	day	NOUN
ajfsoa-111	76	16	figure	figure	NOUN
ajfsoa-111	76	17	1	1	NUM
ajfsoa-111	76	18	.	.	PUNCT
ajfsoa-111	77	1	changes	change	NOUN
ajfsoa-111	77	2	in	in	ADP
ajfsoa-111	77	3	the	the	DET
ajfsoa-111	77	4	solubility	solubility	NOUN
ajfsoa-111	77	5	of	of	ADP
ajfsoa-111	77	6	whey	whey	PROPN
ajfsoa-111	77	7	proteins	protein	NOUN
ajfsoa-111	77	8	stored	store	VERB
ajfsoa-111	77	9	at	at	ADP
ajfsoa-111	77	10	a	a	PRON
ajfsoa-111	77	11	)	)	PUNCT
ajfsoa-111	77	12	60	60	NUM
ajfsoa-111	77	13	°	°	SYM
ajfsoa-111	77	14	c	c	NOUN
ajfsoa-111	77	15	,	,	PUNCT
ajfsoa-111	77	16	b	b	NOUN
ajfsoa-111	77	17	)	)	PUNCT
ajfsoa-111	77	18	40	40	NUM
ajfsoa-111	77	19	°	°	NUM
ajfsoa-111	77	20	c	c	NOUN
ajfsoa-111	77	21	,	,	PUNCT
ajfsoa-111	77	22	c	c	NOUN
ajfsoa-111	77	23	)	)	PUNCT
ajfsoa-111	77	24	25	25	NUM
ajfsoa-111	78	1	°	°	NOUN
ajfsoa-111	78	2	c	c	NOUN
ajfsoa-111	78	3	,	,	PUNCT
ajfsoa-111	78	4	d	d	NOUN
ajfsoa-111	78	5	)	)	PUNCT
ajfsoa-111	78	6	4	4	NUM
ajfsoa-111	78	7	°	°	NOUN
ajfsoa-111	78	8	c	c	NOUN
ajfsoa-111	78	9	and	and	CCONJ
ajfsoa-111	78	10	e	e	NOUN
ajfsoa-111	78	11	)	)	PUNCT
ajfsoa-111	78	12	-18	-18	PUNCT
ajfsoa-111	78	13	°	°	PROPN
ajfsoa-111	78	14	c	c	NOUN
ajfsoa-111	78	15	.	.	PUNCT
ajfsoa-111	79	1	acid	acid	PROPN
ajfsoa-111	79	2	whey	whey	PROPN
ajfsoa-111	79	3	sweet	sweet	PROPN
ajfsoa-111	79	4	whey	whey	PROPN
ajfsoa-111	79	5	.	.	PUNCT
ajfsoa-111	80	1	for	for	ADP
ajfsoa-111	80	2	5	5	NUM
ajfsoa-111	80	3	days	day	NOUN
ajfsoa-111	80	4	at	at	ADP
ajfsoa-111	80	5	25	25	NUM
ajfsoa-111	80	6	,	,	PUNCT
ajfsoa-111	80	7	40	40	NUM
ajfsoa-111	80	8	and	and	CCONJ
ajfsoa-111	80	9	60	60	NUM
ajfsoa-111	80	10	°	°	NOUN
ajfsoa-111	80	11	c	c	NOUN
ajfsoa-111	80	12	were	be	AUX
ajfsoa-111	80	13	11	11	NUM
ajfsoa-111	80	14	,	,	PUNCT
ajfsoa-111	80	15	28	28	NUM
ajfsoa-111	80	16	and	and	CCONJ
ajfsoa-111	80	17	44	44	NUM
ajfsoa-111	80	18	%	%	NOUN
ajfsoa-111	80	19	,	,	PUNCT
ajfsoa-111	80	20	respectively	respectively	ADV
ajfsoa-111	80	21	.	.	PUNCT
ajfsoa-111	81	1	corresponding	correspond	VERB
ajfsoa-111	81	2	values	value	NOUN
ajfsoa-111	81	3	for	for	ADP
ajfsoa-111	81	4	acid	acid	NOUN
ajfsoa-111	81	5	-	-	PUNCT
ajfsoa-111	81	6	prepared	prepare	VERB
ajfsoa-111	81	7	whey	whey	PROPN
ajfsoa-111	81	8	samples	sample	NOUN
ajfsoa-111	81	9	were	be	AUX
ajfsoa-111	81	10	22	22	NUM
ajfsoa-111	81	11	,	,	PUNCT
ajfsoa-111	81	12	39	39	NUM
ajfsoa-111	81	13	and	and	CCONJ
ajfsoa-111	81	14	55	55	NUM
ajfsoa-111	81	15	%	%	NOUN
ajfsoa-111	81	16	(	(	PUNCT
ajfsoa-111	81	17	figure	figure	NOUN
ajfsoa-111	81	18	1	1	NUM
ajfsoa-111	81	19	)	)	PUNCT
ajfsoa-111	81	20	,	,	PUNCT
ajfsoa-111	81	21	indicating	indicate	VERB
ajfsoa-111	81	22	higher	high	ADJ
ajfsoa-111	81	23	solubility	solubility	NOUN
ajfsoa-111	81	24	of	of	ADP
ajfsoa-111	81	25	rennet	rennet	NOUN
ajfsoa-111	81	26	whey	whey	NOUN
ajfsoa-111	81	27	proteins	protein	NOUN
ajfsoa-111	81	28	than	than	ADP
ajfsoa-111	81	29	those	those	PRON
ajfsoa-111	81	30	of	of	ADP
ajfsoa-111	81	31	acid	acid	PROPN
ajfsoa-111	81	32	whey	whey	PROPN
ajfsoa-111	81	33	samples	sample	NOUN
ajfsoa-111	81	34	.	.	PUNCT
ajfsoa-111	82	1	for	for	ADP
ajfsoa-111	82	2	samples	sample	NOUN
ajfsoa-111	82	3	stored	store	VERB
ajfsoa-111	82	4	under	under	ADP
ajfsoa-111	82	5	refrigeration	refrigeration	NOUN
ajfsoa-111	82	6	condition	condition	NOUN
ajfsoa-111	82	7	(	(	PUNCT
ajfsoa-111	82	8	4	4	NOUN
ajfsoa-111	82	9	°	°	NOUN
ajfsoa-111	82	10	c	c	NOUN
ajfsoa-111	82	11	)	)	PUNCT
ajfsoa-111	82	12	after	after	ADP
ajfsoa-111	82	13	20	20	NUM
ajfsoa-111	82	14	days	day	NOUN
ajfsoa-111	82	15	storage	storage	NOUN
ajfsoa-111	82	16	,	,	PUNCT
ajfsoa-111	82	17	solubility	solubility	NOUN
ajfsoa-111	82	18	significantly	significantly	ADV
ajfsoa-111	82	19	(	(	PUNCT
ajfsoa-111	82	20	p<0.05	p<0.05	NOUN
ajfsoa-111	82	21	)	)	PUNCT
ajfsoa-111	82	22	dropped	drop	VERB
ajfsoa-111	82	23	by	by	ADP
ajfsoa-111	82	24	11.5	11.5	NUM
ajfsoa-111	82	25	and	and	CCONJ
ajfsoa-111	82	26	22.3	22.3	NUM
ajfsoa-111	82	27	%	%	NOUN
ajfsoa-111	82	28	for	for	ADP
ajfsoa-111	82	29	sweet	sweet	ADJ
ajfsoa-111	82	30	and	and	CCONJ
ajfsoa-111	82	31	acid	acid	ADJ
ajfsoa-111	82	32	whey	whey	PROPN
ajfsoa-111	82	33	proteins	protein	NOUN
ajfsoa-111	82	34	,	,	PUNCT
ajfsoa-111	82	35	respectively	respectively	ADV
ajfsoa-111	82	36	,	,	PUNCT
ajfsoa-111	82	37	(	(	PUNCT
ajfsoa-111	82	38	figure	figure	NOUN
ajfsoa-111	82	39	1	1	NUM
ajfsoa-111	82	40	)	)	PUNCT
ajfsoa-111	82	41	.	.	PUNCT
ajfsoa-111	83	1	a	a	DET
ajfsoa-111	83	2	drastic	drastic	ADJ
ajfsoa-111	83	3	decrease	decrease	NOUN
ajfsoa-111	83	4	in	in	ADP
ajfsoa-111	83	5	solubility	solubility	NOUN
ajfsoa-111	83	6	occurred	occur	VERB
ajfsoa-111	83	7	at	at	ADP
ajfsoa-111	83	8	18	18	NUM
ajfsoa-111	83	9	°	°	ADP
ajfsoa-111	83	10	c	c	NOUN
ajfsoa-111	83	11	such	such	ADJ
ajfsoa-111	83	12	that	that	PRON
ajfsoa-111	83	13	at	at	ADP
ajfsoa-111	83	14	the	the	DET
ajfsoa-111	83	15	end	end	NOUN
ajfsoa-111	83	16	of	of	ADP
ajfsoa-111	83	17	the	the	DET
ajfsoa-111	83	18	study	study	NOUN
ajfsoa-111	83	19	(	(	PUNCT
ajfsoa-111	83	20	6	6	NUM
ajfsoa-111	83	21	weeks	week	NOUN
ajfsoa-111	83	22	)	)	PUNCT
ajfsoa-111	83	23	a	a	DET
ajfsoa-111	83	24	50	50	NUM
ajfsoa-111	83	25	and	and	CCONJ
ajfsoa-111	83	26	61	61	NUM
ajfsoa-111	83	27	%	%	NOUN
ajfsoa-111	83	28	reduction	reduction	NOUN
ajfsoa-111	83	29	in	in	ADP
ajfsoa-111	83	30	solubility	solubility	NOUN
ajfsoa-111	83	31	was	be	AUX
ajfsoa-111	83	32	determined	determine	VERB
ajfsoa-111	83	33	for	for	ADP
ajfsoa-111	83	34	sweet	sweet	ADJ
ajfsoa-111	83	35	and	and	CCONJ
ajfsoa-111	83	36	acid	acid	ADJ
ajfsoa-111	83	37	whey	whey	PROPN
ajfsoa-111	83	38	proteins	protein	NOUN
ajfsoa-111	83	39	,	,	PUNCT
ajfsoa-111	83	40	respectively	respectively	ADV
ajfsoa-111	83	41	(	(	PUNCT
ajfsoa-111	83	42	figure	figure	NOUN
ajfsoa-111	83	43	1	1	NUM
ajfsoa-111	83	44	)	)	PUNCT
ajfsoa-111	83	45	.	.	PUNCT
ajfsoa-111	84	1	examination	examination	NOUN
ajfsoa-111	84	2	of	of	ADP
ajfsoa-111	84	3	the	the	DET
ajfsoa-111	84	4	data	datum	NOUN
ajfsoa-111	84	5	of	of	ADP
ajfsoa-111	84	6	figure	figure	NOUN
ajfsoa-111	84	7	1	1	NUM
ajfsoa-111	84	8	,	,	PUNCT
ajfsoa-111	84	9	indicates	indicate	VERB
ajfsoa-111	84	10	that	that	SCONJ
ajfsoa-111	84	11	loss	loss	NOUN
ajfsoa-111	84	12	of	of	ADP
ajfsoa-111	84	13	solubility	solubility	NOUN
ajfsoa-111	84	14	(	(	PUNCT
ajfsoa-111	84	15	and	and	CCONJ
ajfsoa-111	84	16	consequently	consequently	ADV
ajfsoa-111	84	17	)	)	PUNCT
ajfsoa-111	84	18	aggregation	aggregation	NOUN
ajfsoa-111	84	19	of	of	ADP
ajfsoa-111	84	20	whey	whey	PROPN
ajfsoa-111	84	21	proteins	protein	NOUN
ajfsoa-111	84	22	,	,	PUNCT
ajfsoa-111	84	23	followed	follow	VERB
ajfsoa-111	84	24	a	a	DET
ajfsoa-111	84	25	first	first	ADJ
ajfsoa-111	84	26	order	order	NOUN
ajfsoa-111	84	27	kinetics	kinetic	NOUN
ajfsoa-111	84	28	which	which	PRON
ajfsoa-111	84	29	is	be	AUX
ajfsoa-111	84	30	described	describe	VERB
ajfsoa-111	84	31	by	by	ADP
ajfsoa-111	84	32	conventional	conventional	ADJ
ajfsoa-111	84	33	first	first	ADJ
ajfsoa-111	84	34	order	order	NOUN
ajfsoa-111	84	35	kinetics	kinetic	NOUN
ajfsoa-111	84	36	according	accord	VERB
ajfsoa-111	84	37	to	to	ADP
ajfsoa-111	84	38	the	the	DET
ajfsoa-111	84	39	following	follow	VERB
ajfsoa-111	84	40	equation	equation	NOUN
ajfsoa-111	84	41	(	(	PUNCT
ajfsoa-111	84	42	tsoublli	tsoublli	NOUN
ajfsoa-111	84	43	and	and	CCONJ
ajfsoa-111	84	44	labuza	labuza	PROPN
ajfsoa-111	84	45	,	,	PUNCT
ajfsoa-111	84	46	1991	1991	NUM
ajfsoa-111	84	47	):	):	PUNCT
ajfsoa-111	84	48	ln	ln	X
ajfsoa-111	84	49	(	(	PUNCT
ajfsoa-111	84	50	rsol	rsol	NOUN
ajfsoa-111	84	51	)	)	PUNCT
ajfsoa-111	84	52	=	=	PUNCT
ajfsoa-111	85	1	kt	kt	NOUN
ajfsoa-111	85	2	where	where	SCONJ
ajfsoa-111	85	3	rsol	rsol	NOUN
ajfsoa-111	85	4	is	be	AUX
ajfsoa-111	85	5	the	the	DET
ajfsoa-111	85	6	relative	relative	ADJ
ajfsoa-111	85	7	residual	residual	ADJ
ajfsoa-111	85	8	solubility	solubility	NOUN
ajfsoa-111	85	9	(	(	PUNCT
ajfsoa-111	85	10	solubility	solubility	NOUN
ajfsoa-111	85	11	at	at	ADP
ajfsoa-111	85	12	any	any	DET
ajfsoa-111	85	13	time	time	NOUN
ajfsoa-111	85	14	relative	relative	ADJ
ajfsoa-111	85	15	to	to	ADP
ajfsoa-111	85	16	time	time	NOUN
ajfsoa-111	85	17	zero	zero	NUM
ajfsoa-111	85	18	of	of	ADP
ajfsoa-111	85	19	storage	storage	NOUN
ajfsoa-111	85	20	)	)	PUNCT
ajfsoa-111	85	21	and	and	CCONJ
ajfsoa-111	85	22	k	k	PROPN
ajfsoa-111	85	23	is	be	AUX
ajfsoa-111	85	24	the	the	DET
ajfsoa-111	85	25	first	first	ADJ
ajfsoa-111	85	26	order	order	NOUN
ajfsoa-111	85	27	insolubilization	insolubilization	NOUN
ajfsoa-111	85	28	rate	rate	NOUN
ajfsoa-111	85	29	constant	constant	ADJ
ajfsoa-111	85	30	which	which	PRON
ajfsoa-111	85	31	can	can	AUX
ajfsoa-111	85	32	be	be	AUX
ajfsoa-111	85	33	obtained	obtain	VERB
ajfsoa-111	85	34	from	from	ADP
ajfsoa-111	85	35	the	the	DET
ajfsoa-111	85	36	slope	slope	NOUN
ajfsoa-111	85	37	of	of	ADP
ajfsoa-111	85	38	the	the	DET
ajfsoa-111	85	39	regression	regression	NOUN
ajfsoa-111	85	40	of	of	ADP
ajfsoa-111	85	41	line	line	NOUN
ajfsoa-111	85	42	of	of	ADP
ajfsoa-111	85	43	ln	ln	NOUN
ajfsoa-111	85	44	(	(	PUNCT
ajfsoa-111	85	45	rsol	rsol	NOUN
ajfsoa-111	85	46	)	)	PUNCT
ajfsoa-111	85	47	tahmasebi	tahmasebi	VERB
ajfsoa-111	85	48	et	et	PROPN
ajfsoa-111	85	49	al	al	PROPN
ajfsoa-111	85	50	067	067	NUM
ajfsoa-111	85	51	2	2	NUM
ajfsoa-111	85	52	1.9	1.9	NUM
ajfsoa-111	85	53	a	a	DET
ajfsoa-111	85	54	s	s	X
ajfsoa-111	85	55	o	o	X
ajfsoa-111	85	56	lu	lu	PROPN
ajfsoa-111	86	1	b	b	PROPN
ajfsoa-111	87	1	il	il	PROPN
ajfsoa-111	88	1	it	it	PRON
ajfsoa-111	89	1	y	y	PROPN
ajfsoa-111	89	2	1.8	1.8	NUM
ajfsoa-111	89	3	p	p	X
ajfsoa-111	89	4	e	e	PROPN
ajfsoa-111	89	5	rc	rc	PROPN
ajfsoa-111	89	6	e	e	PROPN
ajfsoa-111	89	7	n	n	NOUN
ajfsoa-111	89	8	ta	ta	X
ajfsoa-111	89	9	g	g	PROPN
ajfsoa-111	89	10	e	e	PROPN
ajfsoa-111	89	11	1.7	1.7	NUM
ajfsoa-111	89	12	l	l	NOUN
ajfsoa-111	89	13	o	o	NOUN
ajfsoa-111	90	1	g	g	PROPN
ajfsoa-111	90	2	1.6	1.6	NUM
ajfsoa-111	90	3	1.5	1.5	NUM
ajfsoa-111	90	4	0	0	NUM
ajfsoa-111	90	5	1	1	NUM
ajfsoa-111	90	6	2	2	NUM
ajfsoa-111	90	7	3	3	NUM
ajfsoa-111	90	8	4	4	NUM
ajfsoa-111	90	9	5	5	NUM
ajfsoa-111	90	10	days	day	NOUN
ajfsoa-111	90	11	1	1	NUM
ajfsoa-111	90	12	s	s	NOUN
ajfsoa-111	90	13	o	o	X
ajfsoa-111	90	14	lu	lu	PROPN
ajfsoa-111	90	15	b	b	PROPN
ajfsoa-111	90	16	il	il	PROPN
ajfsoa-111	91	1	it	it	PRON
ajfsoa-111	91	2	y	y	PROPN
ajfsoa-111	91	3	b	b	PROPN
ajfsoa-111	91	4	0.8	0.8	NUM
ajfsoa-111	91	5	0.6	0.6	NUM
ajfsoa-111	91	6	p	p	X
ajfsoa-111	91	7	e	e	PROPN
ajfsoa-111	91	8	rc	rc	PROPN
ajfsoa-111	91	9	e	e	PROPN
ajfsoa-111	91	10	n	n	NOUN
ajfsoa-111	91	11	ta	ta	X
ajfsoa-111	91	12	g	g	PROPN
ajfsoa-111	91	13	e	e	PROPN
ajfsoa-111	91	14	0.4	0.4	NUM
ajfsoa-111	91	15	l	l	NOUN
ajfsoa-111	91	16	o	o	NOUN
ajfsoa-111	92	1	g	g	NOUN
ajfsoa-111	92	2	0.2	0.2	NUM
ajfsoa-111	92	3	0	0	NUM
ajfsoa-111	92	4	0	0	NUM
ajfsoa-111	92	5	7	7	NUM
ajfsoa-111	92	6	14	14	NUM
ajfsoa-111	92	7	21	21	NUM
ajfsoa-111	92	8	28	28	NUM
ajfsoa-111	92	9	35	35	NUM
ajfsoa-111	92	10	42	42	NUM
ajfsoa-111	92	11	days	day	NOUN
ajfsoa-111	92	12	figure	figure	NOUN
ajfsoa-111	92	13	2	2	NUM
ajfsoa-111	92	14	.	.	PUNCT
ajfsoa-111	92	15	semi	semi	ADJ
ajfsoa-111	92	16	-	-	ADJ
ajfsoa-111	92	17	log	log	ADJ
ajfsoa-111	92	18	plot	plot	NOUN
ajfsoa-111	92	19	of	of	ADP
ajfsoa-111	92	20	changes	change	NOUN
ajfsoa-111	92	21	in	in	ADP
ajfsoa-111	92	22	the	the	DET
ajfsoa-111	92	23	solubility	solubility	NOUN
ajfsoa-111	92	24	of	of	ADP
ajfsoa-111	92	25	whey	whey	PROPN
ajfsoa-111	92	26	proteins	protein	NOUN
ajfsoa-111	92	27	stored	store	VERB
ajfsoa-111	92	28	at	at	ADP
ajfsoa-111	92	29	a	a	PRON
ajfsoa-111	92	30	)	)	PUNCT
ajfsoa-111	92	31	60	60	NUM
ajfsoa-111	92	32	°	°	NUM
ajfsoa-111	92	33	c	c	NOUN
ajfsoa-111	92	34	and	and	CCONJ
ajfsoa-111	92	35	b	b	NOUN
ajfsoa-111	92	36	)	)	PUNCT
ajfsoa-111	92	37	-18	-18	NUM
ajfsoa-111	93	1	°	°	PROPN
ajfsoa-111	93	2	c	c	NOUN
ajfsoa-111	93	3	.	.	PUNCT
ajfsoa-111	94	1	acid	acid	PROPN
ajfsoa-111	94	2	whey	whey	PROPN
ajfsoa-111	94	3	,	,	PUNCT
ajfsoa-111	94	4	sweet	sweet	ADJ
ajfsoa-111	94	5	whey	whey	NOUN
ajfsoa-111	94	6	.	.	PUNCT
ajfsoa-111	95	1	versus	versus	ADP
ajfsoa-111	95	2	time	time	NOUN
ajfsoa-111	95	3	.	.	PUNCT
ajfsoa-111	96	1	figure	figure	VERB
ajfsoa-111	96	2	2	2	NUM
ajfsoa-111	96	3	depicts	depict	NOUN
ajfsoa-111	96	4	semilog	semilog	NOUN
ajfsoa-111	96	5	plots	plot	NOUN
ajfsoa-111	96	6	of	of	ADP
ajfsoa-111	96	7	data	datum	NOUN
ajfsoa-111	96	8	of	of	ADP
ajfsoa-111	96	9	figure	figure	NOUN
ajfsoa-111	96	10	1	1	NUM
ajfsoa-111	96	11	(	(	PUNCT
ajfsoa-111	96	12	shown	show	VERB
ajfsoa-111	96	13	only	only	ADV
ajfsoa-111	96	14	for	for	ADP
ajfsoa-111	96	15	data	datum	NOUN
ajfsoa-111	96	16	at	at	ADP
ajfsoa-111	96	17	60	60	NUM
ajfsoa-111	96	18	and	and	CCONJ
ajfsoa-111	96	19	-18	-18	NOUN
ajfsoa-111	96	20	°	°	NOUN
ajfsoa-111	96	21	c	c	NOUN
ajfsoa-111	96	22	)	)	PUNCT
ajfsoa-111	96	23	.	.	PUNCT
ajfsoa-111	97	1	from	from	ADP
ajfsoa-111	97	2	the	the	DET
ajfsoa-111	97	3	slope	slope	NOUN
ajfsoa-111	97	4	of	of	ADP
ajfsoa-111	97	5	these	these	DET
ajfsoa-111	97	6	curves	curve	NOUN
ajfsoa-111	97	7	,	,	PUNCT
ajfsoa-111	97	8	the	the	DET
ajfsoa-111	97	9	rate	rate	NOUN
ajfsoa-111	97	10	constants	constant	NOUN
ajfsoa-111	97	11	at	at	ADP
ajfsoa-111	97	12	different	different	ADJ
ajfsoa-111	97	13	temperatures	temperature	NOUN
ajfsoa-111	97	14	can	can	AUX
ajfsoa-111	97	15	be	be	AUX
ajfsoa-111	97	16	calculated	calculate	VERB
ajfsoa-111	97	17	(	(	PUNCT
ajfsoa-111	97	18	table	table	NOUN
ajfsoa-111	97	19	1	1	NUM
ajfsoa-111	97	20	)	)	PUNCT
ajfsoa-111	97	21	.	.	PUNCT
ajfsoa-111	98	1	the	the	DET
ajfsoa-111	98	2	temperature	temperature	NOUN
ajfsoa-111	98	3	dependence	dependence	NOUN
ajfsoa-111	98	4	of	of	ADP
ajfsoa-111	98	5	the	the	DET
ajfsoa-111	98	6	rate	rate	NOUN
ajfsoa-111	98	7	of	of	ADP
ajfsoa-111	98	8	insolubilization	insolubilization	NOUN
ajfsoa-111	98	9	can	can	AUX
ajfsoa-111	98	10	be	be	AUX
ajfsoa-111	98	11	best	well	ADV
ajfsoa-111	98	12	represented	represent	VERB
ajfsoa-111	98	13	by	by	ADP
ajfsoa-111	98	14	the	the	DET
ajfsoa-111	98	15	arrhenius	arrhenius	PROPN
ajfsoa-111	98	16	plot	plot	NOUN
ajfsoa-111	98	17	(	(	PUNCT
ajfsoa-111	98	18	tsoublli	tsoublli	NOUN
ajfsoa-111	98	19	and	and	CCONJ
ajfsoa-111	98	20	labuza	labuza	PROPN
ajfsoa-111	98	21	,	,	PUNCT
ajfsoa-111	98	22	1991	1991	NUM
ajfsoa-111	98	23	)	)	PUNCT
ajfsoa-111	98	24	.	.	PUNCT
ajfsoa-111	99	1	activation	activation	NOUN
ajfsoa-111	99	2	energy	energy	NOUN
ajfsoa-111	99	3	was	be	AUX
ajfsoa-111	99	4	determined	determine	VERB
ajfsoa-111	99	5	using	use	VERB
ajfsoa-111	99	6	the	the	DET
ajfsoa-111	99	7	slope	slope	NOUN
ajfsoa-111	99	8	of	of	ADP
ajfsoa-111	99	9	straight	straight	ADJ
ajfsoa-111	99	10	line	line	NOUN
ajfsoa-111	99	11	obtained	obtain	VERB
ajfsoa-111	99	12	by	by	ADP
ajfsoa-111	99	13	plotting	plot	VERB
ajfsoa-111	99	14	log	log	NOUN
ajfsoa-111	99	15	k	k	PROPN
ajfsoa-111	99	16	against	against	ADP
ajfsoa-111	99	17	1	1	NUM
ajfsoa-111	99	18	/	/	SYM
ajfsoa-111	99	19	t	t	NOUN
ajfsoa-111	99	20	(	(	PUNCT
ajfsoa-111	99	21	figure	figure	NOUN
ajfsoa-111	99	22	4	4	NUM
ajfsoa-111	99	23	)	)	PUNCT
ajfsoa-111	99	24	.	.	PUNCT
ajfsoa-111	100	1	from	from	ADP
ajfsoa-111	100	2	this	this	DET
ajfsoa-111	100	3	plot	plot	NOUN
ajfsoa-111	100	4	,	,	PUNCT
ajfsoa-111	100	5	ea	ea	NOUN
ajfsoa-111	100	6	for	for	ADP
ajfsoa-111	100	7	25	25	NUM
ajfsoa-111	100	8	to	to	PART
ajfsoa-111	100	9	60	60	NUM
ajfsoa-111	100	10	°	°	NOUN
ajfsoa-111	100	11	c	c	NOUN
ajfsoa-111	100	12	was	be	AUX
ajfsoa-111	100	13	calculated	calculate	VERB
ajfsoa-111	100	14	to	to	PART
ajfsoa-111	100	15	be	be	AUX
ajfsoa-111	100	16	about	about	ADV
ajfsoa-111	100	17	6.3	6.3	NUM
ajfsoa-111	100	18	kcalmol	kcalmol	NOUN
ajfsoa-111	100	19	-1	-1	ADP
ajfsoa-111	100	20	,	,	PUNCT
ajfsoa-111	100	21	for	for	ADP
ajfsoa-111	100	22	the	the	DET
ajfsoa-111	100	23	sweet	sweet	ADJ
ajfsoa-111	100	24	whey	whey	NOUN
ajfsoa-111	100	25	proteins	protein	NOUN
ajfsoa-111	100	26	and	and	CCONJ
ajfsoa-111	100	27	6.4	6.4	NUM
ajfsoa-111	100	28	for	for	ADP
ajfsoa-111	100	29	acid	acid	PROPN
ajfsoa-111	100	30	whey	whey	PROPN
ajfsoa-111	100	31	proteins	protein	NOUN
ajfsoa-111	100	32	in	in	ADP
ajfsoa-111	100	33	the	the	DET
ajfsoa-111	100	34	temperature	temperature	NOUN
ajfsoa-111	100	35	range	range	NOUN
ajfsoa-111	100	36	studied	study	VERB
ajfsoa-111	100	37	.	.	PUNCT
ajfsoa-111	101	1	these	these	DET
ajfsoa-111	101	2	values	value	NOUN
ajfsoa-111	101	3	are	be	AUX
ajfsoa-111	101	4	significantly	significantly	ADV
ajfsoa-111	101	5	lower	low	ADJ
ajfsoa-111	101	6	than	than	SCONJ
ajfsoa-111	101	7	~	~	PUNCT
ajfsoa-111	101	8	60	60	NUM
ajfsoa-111	101	9	kcalmol	kcalmol	NOUN
ajfsoa-111	101	10	-1	-1	PUNCT
ajfsoa-111	101	11	reported	report	VERB
ajfsoa-111	101	12	earlier	early	ADV
ajfsoa-111	101	13	for	for	ADP
ajfsoa-111	101	14	β	β	NOUN
ajfsoa-111	101	15	-	-	ADV
ajfsoa-111	101	16	lb	lb	NOUN
ajfsoa-111	101	17	in	in	ADP
ajfsoa-111	101	18	the	the	DET
ajfsoa-111	101	19	temperature	temperature	NOUN
ajfsoa-111	101	20	range	range	NOUN
ajfsoa-111	101	21	of	of	ADP
ajfsoa-111	101	22	75	75	NUM
ajfsoa-111	101	23	to	to	PART
ajfsoa-111	101	24	120	120	NUM
ajfsoa-111	101	25	°	°	NOUN
ajfsoa-111	101	26	c	c	NOUN
ajfsoa-111	101	27	(	(	PUNCT
ajfsoa-111	101	28	galani	galani	PROPN
ajfsoa-111	101	29	and	and	CCONJ
ajfsoa-111	101	30	apenten	apenten	VERB
ajfsoa-111	101	31	,	,	PUNCT
ajfsoa-111	101	32	1999	1999	NUM
ajfsoa-111	101	33	)	)	PUNCT
ajfsoa-111	101	34	.	.	PUNCT
ajfsoa-111	102	1	it	it	PRON
ajfsoa-111	102	2	can	can	AUX
ajfsoa-111	102	3	be	be	AUX
ajfsoa-111	102	4	seen	see	VERB
ajfsoa-111	102	5	in	in	ADP
ajfsoa-111	102	6	figure	figure	NOUN
ajfsoa-111	102	7	4	4	NUM
ajfsoa-111	102	8	that	that	SCONJ
ajfsoa-111	102	9	a	a	DET
ajfsoa-111	102	10	biphasic	biphasic	ADJ
ajfsoa-111	102	11	situation	situation	NOUN
ajfsoa-111	102	12	exists	exist	VERB
ajfsoa-111	102	13	and	and	CCONJ
ajfsoa-111	102	14	the	the	DET
ajfsoa-111	102	15	ea	ea	NOUN
ajfsoa-111	102	16	at	at	ADP
ajfsoa-111	102	17	4	4	NUM
ajfsoa-111	102	18	and	and	CCONJ
ajfsoa-111	102	19	-18	-18	NOUN
ajfsoa-111	102	20	°	°	NOUN
ajfsoa-111	102	21	c	c	NOUN
ajfsoa-111	102	22	is	be	AUX
ajfsoa-111	102	23	very	very	ADV
ajfsoa-111	102	24	small	small	ADJ
ajfsoa-111	102	25	.	.	PUNCT
ajfsoa-111	103	1	several	several	ADJ
ajfsoa-111	103	2	authors	author	NOUN
ajfsoa-111	103	3	have	have	AUX
ajfsoa-111	103	4	reported	report	VERB
ajfsoa-111	103	5	such	such	ADJ
ajfsoa-111	103	6	biphasic	biphasic	ADJ
ajfsoa-111	103	7	arrhenius	arrhenius	NOUN
ajfsoa-111	103	8	plot	plot	NOUN
ajfsoa-111	103	9	for	for	ADP
ajfsoa-111	103	10	βlg	βlg	DET
ajfsoa-111	103	11	aggregation	aggregation	NOUN
ajfsoa-111	103	12	rates	rate	NOUN
ajfsoa-111	103	13	,	,	PUNCT
ajfsoa-111	103	14	and	and	CCONJ
ajfsoa-111	103	15	is	be	AUX
ajfsoa-111	103	16	believed	believe	VERB
ajfsoa-111	103	17	to	to	PART
ajfsoa-111	103	18	be	be	AUX
ajfsoa-111	103	19	the	the	DET
ajfsoa-111	103	20	consequence	consequence	NOUN
ajfsoa-111	103	21	of	of	ADP
ajfsoa-111	103	22	there	there	PRON
ajfsoa-111	103	23	being	be	AUX
ajfsoa-111	103	24	two	two	NUM
ajfsoa-111	103	25	distinct	distinct	ADJ
ajfsoa-111	103	26	rate	rate	NOUN
ajfsoa-111	103	27	determining	determine	VERB
ajfsoa-111	103	28	steps	step	NOUN
ajfsoa-111	103	29	(	(	PUNCT
ajfsoa-111	103	30	anema	anema	NOUN
ajfsoa-111	103	31	and	and	CCONJ
ajfsoa-111	103	32	mckenna	mckenna	NOUN
ajfsoa-111	103	33	,	,	PUNCT
ajfsoa-111	103	34	1996	1996	NUM
ajfsoa-111	103	35	;	;	PUNCT
ajfsoa-111	103	36	galani	galani	PROPN
ajfsoa-111	103	37	and	and	CCONJ
ajfsoa-111	103	38	apenten	apenten	VERB
ajfsoa-111	103	39	,	,	PUNCT
ajfsoa-111	103	40	1997	1997	NUM
ajfsoa-111	103	41	,	,	PUNCT
ajfsoa-111	103	42	1999	1999	NUM
ajfsoa-111	103	43	)	)	PUNCT
ajfsoa-111	103	44	.	.	PUNCT
ajfsoa-111	104	1	these	these	DET
ajfsoa-111	104	2	ea	ea	NOUN
ajfsoa-111	104	3	low	low	ADJ
ajfsoa-111	104	4	values	value	NOUN
ajfsoa-111	104	5	obtained	obtain	VERB
ajfsoa-111	104	6	in	in	ADP
ajfsoa-111	104	7	our	our	PRON
ajfsoa-111	104	8	study	study	NOUN
ajfsoa-111	104	9	indicate	indicate	VERB
ajfsoa-111	104	10	low	low	ADJ
ajfsoa-111	104	11	sensitivity	sensitivity	NOUN
ajfsoa-111	104	12	of	of	ADP
ajfsoa-111	104	13	the	the	DET
ajfsoa-111	104	14	rate	rate	NOUN
ajfsoa-111	104	15	of	of	ADP
ajfsoa-111	104	16	insolubilization	insolubilization	NOUN
ajfsoa-111	104	17	and	and	CCONJ
ajfsoa-111	104	18	aggregation	aggregation	NOUN
ajfsoa-111	104	19	of	of	ADP
ajfsoa-111	104	20	whey	whey	PROPN
ajfsoa-111	104	21	proteins	protein	NOUN
ajfsoa-111	104	22	to	to	ADP
ajfsoa-111	104	23	temperature	temperature	NOUN
ajfsoa-111	104	24	under	under	ADP
ajfsoa-111	104	25	the	the	DET
ajfsoa-111	104	26	conditions	condition	NOUN
ajfsoa-111	104	27	of	of	ADP
ajfsoa-111	104	28	this	this	DET
ajfsoa-111	104	29	study	study	NOUN
ajfsoa-111	104	30	.	.	PUNCT
ajfsoa-111	105	1	the	the	DET
ajfsoa-111	105	2	reason	reason	NOUN
ajfsoa-111	105	3	for	for	ADP
ajfsoa-111	105	4	this	this	DET
ajfsoa-111	105	5	difference	difference	NOUN
ajfsoa-111	105	6	is	be	AUX
ajfsoa-111	105	7	not	not	PART
ajfsoa-111	105	8	known	know	VERB
ajfsoa-111	105	9	at	at	ADP
ajfsoa-111	105	10	present	present	NOUN
ajfsoa-111	105	11	,	,	PUNCT
ajfsoa-111	105	12	but	but	CCONJ
ajfsoa-111	105	13	might	might	AUX
ajfsoa-111	105	14	be	be	AUX
ajfsoa-111	105	15	related	relate	VERB
ajfsoa-111	105	16	to	to	ADP
ajfsoa-111	105	17	the	the	DET
ajfsoa-111	105	18	difference	difference	NOUN
ajfsoa-111	105	19	in	in	ADP
ajfsoa-111	105	20	the	the	DET
ajfsoa-111	105	21	temperature	temperature	NOUN
ajfsoa-111	105	22	ranges	range	NOUN
ajfsoa-111	105	23	used	use	VERB
ajfsoa-111	105	24	or	or	CCONJ
ajfsoa-111	105	25	possible	possible	ADJ
ajfsoa-111	105	26	068	068	NUM
ajfsoa-111	105	27	afr	afr	NOUN
ajfsoa-111	105	28	.	.	PUNCT
ajfsoa-111	106	1	j.	j.	PROPN
ajfsoa-111	106	2	food	food	PROPN
ajfsoa-111	106	3	sci.res	sci.res	PROPN
ajfsoa-111	106	4	.	.	PUNCT
ajfsoa-111	107	1	2.4	2.4	NUM
ajfsoa-111	107	2	2.2	2.2	NUM
ajfsoa-111	107	3	ea	ea	NOUN
ajfsoa-111	107	4	enz	enz	NOUN
ajfsoa-111	107	5	=	=	SYM
ajfsoa-111	107	6	6339	6339	NUM
ajfsoa-111	107	7	cal	cal	NOUN
ajfsoa-111	107	8	2	2	NUM
ajfsoa-111	108	1	k	k	PROPN
ajfsoa-111	108	2	1.8	1.8	NUM
ajfsoa-111	108	3	l	l	NOUN
ajfsoa-111	108	4	o	o	NOUN
ajfsoa-111	108	5	g	g	PROPN
ajfsoa-111	108	6	1.6	1.6	NUM
ajfsoa-111	108	7	1.4	1.4	NUM
ajfsoa-111	108	8	ea	ea	NOUN
ajfsoa-111	108	9	acidic	acidic	ADJ
ajfsoa-111	108	10	=	=	SYM
ajfsoa-111	108	11	6402	6402	NUM
ajfsoa-111	108	12	cal	cal	NOUN
ajfsoa-111	108	13	1.2	1.2	NUM
ajfsoa-111	108	14	1	1	NUM
ajfsoa-111	108	15	3	3	NUM
ajfsoa-111	108	16	3.1	3.1	NUM
ajfsoa-111	108	17	3.2	3.2	NUM
ajfsoa-111	108	18	3.3	3.3	NUM
ajfsoa-111	108	19	3.4	3.4	NUM
ajfsoa-111	108	20	3.5	3.5	NUM
ajfsoa-111	108	21	3.6	3.6	NUM
ajfsoa-111	108	22	3.7	3.7	NUM
ajfsoa-111	108	23	3.8	3.8	NUM
ajfsoa-111	108	24	3.9	3.9	NUM
ajfsoa-111	108	25	4	4	NUM
ajfsoa-111	108	26	(	(	PUNCT
ajfsoa-111	108	27	1	1	NUM
ajfsoa-111	108	28	/	/	SYM
ajfsoa-111	108	29	t)×10	t)×10	PROPN
ajfsoa-111	108	30	3	3	NUM
ajfsoa-111	108	31	figure	figure	NOUN
ajfsoa-111	108	32	4	4	NUM
ajfsoa-111	108	33	.	.	PUNCT
ajfsoa-111	109	1	the	the	DET
ajfsoa-111	109	2	arrhenius	arrhenius	PROPN
ajfsoa-111	109	3	plot	plot	NOUN
ajfsoa-111	109	4	for	for	ADP
ajfsoa-111	109	5	the	the	DET
ajfsoa-111	109	6	insolubilization	insolubilization	NOUN
ajfsoa-111	109	7	of	of	ADP
ajfsoa-111	109	8	sweet	sweet	ADJ
ajfsoa-111	109	9	and	and	CCONJ
ajfsoa-111	109	10	acid	acid	ADJ
ajfsoa-111	109	11	whey	whey	PROPN
ajfsoa-111	109	12	proteins	protein	NOUN
ajfsoa-111	109	13	,	,	PUNCT
ajfsoa-111	109	14	acid	acid	NOUN
ajfsoa-111	109	15	whey	whey	PROPN
ajfsoa-111	109	16	,	,	PUNCT
ajfsoa-111	109	17	sweet	sweet	ADJ
ajfsoa-111	109	18	whey	whey	NOUN
ajfsoa-111	109	19	.	.	PUNCT
ajfsoa-111	110	1	1	1	NUM
ajfsoa-111	110	2	2	2	NUM
ajfsoa-111	110	3	3	3	NUM
ajfsoa-111	110	4	4	4	NUM
ajfsoa-111	110	5	5	5	NUM
ajfsoa-111	110	6	6	6	NUM
ajfsoa-111	110	7	7	7	NUM
ajfsoa-111	110	8	8	8	NUM
ajfsoa-111	110	9	9	9	NUM
ajfsoa-111	110	10	10	10	NUM
ajfsoa-111	110	11	figure	figure	NOUN
ajfsoa-111	110	12	3	3	NUM
ajfsoa-111	110	13	.	.	PUNCT
ajfsoa-111	110	14	sds	sds	NOUN
ajfsoa-111	110	15	-	-	PUNCT
ajfsoa-111	110	16	page	page	NOUN
ajfsoa-111	110	17	profile	profile	NOUN
ajfsoa-111	110	18	of	of	ADP
ajfsoa-111	110	19	whey	whey	PROPN
ajfsoa-111	110	20	proteins	protein	NOUN
ajfsoa-111	110	21	at	at	ADP
ajfsoa-111	110	22	25	25	NUM
ajfsoa-111	110	23	°	°	ADP
ajfsoa-111	110	24	c	c	NOUN
ajfsoa-111	110	25	(	(	PUNCT
ajfsoa-111	110	26	10	10	NUM
ajfsoa-111	110	27	%	%	NOUN
ajfsoa-111	110	28	)	)	PUNCT
ajfsoa-111	110	29	.	.	PUNCT
ajfsoa-111	111	1	1	1	NUM
ajfsoa-111	111	2	-	-	SYM
ajfsoa-111	111	3	5	5	NUM
ajfsoa-111	111	4	:	:	PUNCT
ajfsoa-111	111	5	enzymaticly	enzymaticly	ADV
ajfsoa-111	111	6	prepared	prepare	VERB
ajfsoa-111	111	7	whey	whey	NOUN
ajfsoa-111	111	8	:	:	PUNCT
ajfsoa-111	111	9	1	1	NUM
ajfsoa-111	111	10	day	day	NOUN
ajfsoa-111	111	11	1	1	NUM
ajfsoa-111	111	12	;	;	PUNCT
ajfsoa-111	111	13	2	2	NUM
ajfsoa-111	111	14	day	day	NOUN
ajfsoa-111	111	15	2	2	NUM
ajfsoa-111	111	16	;	;	PUNCT
ajfsoa-111	111	17	3	3	NUM
ajfsoa-111	111	18	day	day	NOUN
ajfsoa-111	111	19	3	3	NUM
ajfsoa-111	111	20	;	;	PUNCT
ajfsoa-111	111	21	4	4	NUM
ajfsoa-111	111	22	day	day	NOUN
ajfsoa-111	111	23	4	4	NUM
ajfsoa-111	111	24	;	;	PUNCT
ajfsoa-111	111	25	5	5	NUM
ajfsoa-111	111	26	day	day	NOUN
ajfsoa-111	111	27	5	5	NUM
ajfsoa-111	111	28	.	.	NOUN
ajfsoa-111	111	29	6	6	NUM
ajfsoa-111	111	30	-	-	SYM
ajfsoa-111	111	31	10	10	NUM
ajfsoa-111	111	32	:	:	PUNCT
ajfsoa-111	111	33	acid	acid	NOUN
ajfsoa-111	111	34	prepared	prepare	VERB
ajfsoa-111	111	35	whey	whey	NOUN
ajfsoa-111	111	36	:	:	PUNCT
ajfsoa-111	111	37	6	6	NUM
ajfsoa-111	111	38	day	day	NOUN
ajfsoa-111	111	39	1	1	NUM
ajfsoa-111	111	40	;	;	PUNCT
ajfsoa-111	111	41	7	7	NUM
ajfsoa-111	111	42	day	day	NOUN
ajfsoa-111	111	43	2	2	NUM
ajfsoa-111	111	44	;	;	PUNCT
ajfsoa-111	111	45	8	8	NUM
ajfsoa-111	111	46	day	day	NOUN
ajfsoa-111	111	47	3	3	NUM
ajfsoa-111	111	48	;	;	PUNCT
ajfsoa-111	111	49	9	9	NUM
ajfsoa-111	111	50	day	day	NOUN
ajfsoa-111	111	51	4	4	NUM
ajfsoa-111	111	52	;	;	PUNCT
ajfsoa-111	111	53	and	and	CCONJ
ajfsoa-111	111	54	10	10	NUM
ajfsoa-111	111	55	day	day	NOUN
ajfsoa-111	111	56	5	5	NUM
ajfsoa-111	111	57	.	.	PUNCT
ajfsoa-111	111	58	changes	change	NOUN
ajfsoa-111	111	59	in	in	ADP
ajfsoa-111	111	60	the	the	DET
ajfsoa-111	111	61	aggregation	aggregation	NOUN
ajfsoa-111	111	62	mechanisms	mechanism	NOUN
ajfsoa-111	111	63	operating	operate	VERB
ajfsoa-111	111	64	at	at	ADP
ajfsoa-111	111	65	freezing	freeze	VERB
ajfsoa-111	111	66	temperature	temperature	NOUN
ajfsoa-111	111	67	(	(	PUNCT
ajfsoa-111	111	68	anema	anema	NOUN
ajfsoa-111	111	69	and	and	CCONJ
ajfsoa-111	111	70	mckenna	mckenna	NOUN
ajfsoa-111	111	71	,	,	PUNCT
ajfsoa-111	111	72	1996	1996	NUM
ajfsoa-111	111	73	;	;	PUNCT
ajfsoa-111	111	74	fennema	fennema	NOUN
ajfsoa-111	111	75	et	et	PROPN
ajfsoa-111	111	76	al	al	PROPN
ajfsoa-111	111	77	.	.	PROPN
ajfsoa-111	111	78	,	,	PUNCT
ajfsoa-111	111	79	2008	2008	NUM
ajfsoa-111	111	80	)	)	PUNCT
ajfsoa-111	111	81	.	.	PUNCT
ajfsoa-111	112	1	results	result	NOUN
ajfsoa-111	112	2	of	of	ADP
ajfsoa-111	112	3	(	(	PUNCT
ajfsoa-111	112	4	figure	figure	NOUN
ajfsoa-111	112	5	3	3	NUM
ajfsoa-111	112	6	)	)	PUNCT
ajfsoa-111	112	7	sds	sds	NOUN
ajfsoa-111	112	8	-	-	PUNCT
ajfsoa-111	112	9	page	page	NOUN
ajfsoa-111	112	10	for	for	ADP
ajfsoa-111	112	11	whey	whey	PROPN
ajfsoa-111	112	12	samples	sample	NOUN
ajfsoa-111	112	13	stored	store	VERB
ajfsoa-111	112	14	at	at	ADP
ajfsoa-111	112	15	25	25	NUM
ajfsoa-111	112	16	°	°	NOUN
ajfsoa-111	112	17	c	c	NOUN
ajfsoa-111	112	18	are	be	AUX
ajfsoa-111	112	19	shown	show	VERB
ajfsoa-111	112	20	in	in	ADP
ajfsoa-111	112	21	figure	figure	NOUN
ajfsoa-111	112	22	2	2	NUM
ajfsoa-111	112	23	.	.	ADP
ajfsoa-111	112	24	similar	similar	ADJ
ajfsoa-111	112	25	results	result	NOUN
ajfsoa-111	112	26	were	be	AUX
ajfsoa-111	112	27	observed	observe	VERB
ajfsoa-111	112	28	for	for	ADP
ajfsoa-111	112	29	other	other	ADJ
ajfsoa-111	112	30	temperatures	temperature	NOUN
ajfsoa-111	112	31	.	.	PUNCT
ajfsoa-111	113	1	significant	significant	ADJ
ajfsoa-111	113	2	differences	difference	NOUN
ajfsoa-111	113	3	were	be	AUX
ajfsoa-111	113	4	seen	see	VERB
ajfsoa-111	113	5	between	between	ADP
ajfsoa-111	113	6	sweet	sweet	ADJ
ajfsoa-111	113	7	and	and	CCONJ
ajfsoa-111	113	8	acid	acid	ADJ
ajfsoa-111	113	9	whey	whey	PROPN
ajfsoa-111	113	10	samples	sample	NOUN
ajfsoa-111	113	11	.	.	PUNCT
ajfsoa-111	114	1	slight	slight	ADJ
ajfsoa-111	114	2	differences	difference	NOUN
ajfsoa-111	114	3	among	among	ADP
ajfsoa-111	114	4	sds	sds	NOUN
ajfsoa-111	114	5	-	-	PUNCT
ajfsoa-111	114	6	page	page	NOUN
ajfsoa-111	114	7	patterns	pattern	NOUN
ajfsoa-111	114	8	in	in	ADP
ajfsoa-111	114	9	each	each	DET
ajfsoa-111	114	10	whey	whey	NOUN
ajfsoa-111	114	11	type	type	NOUN
ajfsoa-111	114	12	were	be	AUX
ajfsoa-111	114	13	observed	observe	VERB
ajfsoa-111	114	14	during	during	ADP
ajfsoa-111	114	15	storage	storage	NOUN
ajfsoa-111	114	16	.	.	PUNCT
ajfsoa-111	115	1	this	this	DET
ajfsoa-111	115	2	result	result	NOUN
ajfsoa-111	115	3	seems	seem	VERB
ajfsoa-111	115	4	to	to	PART
ajfsoa-111	115	5	contradict	contradict	VERB
ajfsoa-111	115	6	the	the	DET
ajfsoa-111	115	7	results	result	NOUN
ajfsoa-111	115	8	of	of	ADP
ajfsoa-111	115	9	nsi	nsi	NOUN
ajfsoa-111	115	10	which	which	PRON
ajfsoa-111	115	11	indicated	indicate	VERB
ajfsoa-111	115	12	loss	loss	NOUN
ajfsoa-111	115	13	of	of	ADP
ajfsoa-111	115	14	protein	protein	NOUN
ajfsoa-111	115	15	solubility	solubility	NOUN
ajfsoa-111	115	16	during	during	ADP
ajfsoa-111	115	17	prolonged	prolonged	ADJ
ajfsoa-111	115	18	storage	storage	NOUN
ajfsoa-111	115	19	.	.	PUNCT
ajfsoa-111	116	1	as	as	SCONJ
ajfsoa-111	116	2	explained	explain	VERB
ajfsoa-111	116	3	under	under	ADP
ajfsoa-111	116	4	materials	material	NOUN
ajfsoa-111	116	5	and	and	CCONJ
ajfsoa-111	116	6	methods	method	NOUN
ajfsoa-111	116	7	,	,	PUNCT
ajfsoa-111	116	8	electrophoresis	electrophoresis	NOUN
ajfsoa-111	116	9	was	be	AUX
ajfsoa-111	116	10	performed	perform	VERB
ajfsoa-111	116	11	on	on	ADP
ajfsoa-111	116	12	the	the	DET
ajfsoa-111	116	13	supernatants	supernatant	NOUN
ajfsoa-111	116	14	of	of	ADP
ajfsoa-111	116	15	samples	sample	NOUN
ajfsoa-111	116	16	after	after	ADP
ajfsoa-111	116	17	centrifugation	centrifugation	NOUN
ajfsoa-111	116	18	.	.	PUNCT
ajfsoa-111	117	1	at	at	ADP
ajfsoa-111	117	2	this	this	DET
ajfsoa-111	117	3	stage	stage	NOUN
ajfsoa-111	117	4	,	,	PUNCT
ajfsoa-111	117	5	it	it	PRON
ajfsoa-111	117	6	is	be	AUX
ajfsoa-111	117	7	possible	possible	ADJ
ajfsoa-111	117	8	that	that	SCONJ
ajfsoa-111	117	9	some	some	DET
ajfsoa-111	117	10	proteins	protein	NOUN
ajfsoa-111	117	11	precipitated	precipitate	VERB
ajfsoa-111	117	12	due	due	ADP
ajfsoa-111	117	13	to	to	ADP
ajfsoa-111	117	14	centrifugation	centrifugation	NOUN
ajfsoa-111	117	15	and	and	CCONJ
ajfsoa-111	117	16	did	do	AUX
ajfsoa-111	117	17	not	not	PART
ajfsoa-111	117	18	appear	appear	VERB
ajfsoa-111	117	19	in	in	ADP
ajfsoa-111	117	20	the	the	DET
ajfsoa-111	117	21	supernatant	supernatant	NOUN
ajfsoa-111	117	22	.	.	PUNCT
ajfsoa-111	118	1	the	the	DET
ajfsoa-111	118	2	fact	fact	NOUN
ajfsoa-111	118	3	that	that	SCONJ
ajfsoa-111	118	4	sdspage	sdspage	NOUN
ajfsoa-111	118	5	results	result	NOUN
ajfsoa-111	118	6	show	show	VERB
ajfsoa-111	118	7	little	little	ADJ
ajfsoa-111	118	8	significant	significant	ADJ
ajfsoa-111	118	9	difference	difference	NOUN
ajfsoa-111	118	10	between	between	ADP
ajfsoa-111	118	11	samples	sample	NOUN
ajfsoa-111	118	12	is	be	AUX
ajfsoa-111	118	13	probably	probably	ADV
ajfsoa-111	118	14	related	relate	VERB
ajfsoa-111	118	15	to	to	ADP
ajfsoa-111	118	16	extraction	extraction	NOUN
ajfsoa-111	118	17	method	method	NOUN
ajfsoa-111	118	18	used	use	VERB
ajfsoa-111	118	19	for	for	ADP
ajfsoa-111	118	20	preparation	preparation	NOUN
ajfsoa-111	118	21	of	of	ADP
ajfsoa-111	118	22	samples	sample	NOUN
ajfsoa-111	118	23	for	for	ADP
ajfsoa-111	118	24	electrophoresis	electrophoresis	NOUN
ajfsoa-111	118	25	.	.	PUNCT
ajfsoa-111	119	1	in	in	ADP
ajfsoa-111	119	2	this	this	DET
ajfsoa-111	119	3	procedure	procedure	NOUN
ajfsoa-111	119	4	~50	~50	X
ajfsoa-111	119	5	µg	µg	ADP
ajfsoa-111	119	6	protein	protein	NOUN
ajfsoa-111	119	7	was	be	AUX
ajfsoa-111	119	8	loaded	load	VERB
ajfsoa-111	119	9	into	into	ADP
ajfsoa-111	119	10	each	each	DET
ajfsoa-111	119	11	well	well	NOUN
ajfsoa-111	119	12	,	,	PUNCT
ajfsoa-111	119	13	therefore	therefore	ADV
ajfsoa-111	119	14	the	the	DET
ajfsoa-111	119	15	concentration	concentration	NOUN
ajfsoa-111	119	16	of	of	ADP
ajfsoa-111	119	17	protein	protein	NOUN
ajfsoa-111	119	18	in	in	ADP
ajfsoa-111	119	19	all	all	DET
ajfsoa-111	119	20	wells	well	NOUN
ajfsoa-111	119	21	was	be	AUX
ajfsoa-111	119	22	similar	similar	ADJ
ajfsoa-111	119	23	.	.	PUNCT
ajfsoa-111	120	1	when	when	SCONJ
ajfsoa-111	120	2	stored	store	VERB
ajfsoa-111	120	3	at	at	ADP
ajfsoa-111	120	4	60	60	NUM
ajfsoa-111	120	5	°	°	ADP
ajfsoa-111	120	6	c	c	NOUN
ajfsoa-111	120	7	several	several	ADJ
ajfsoa-111	120	8	high	high	ADJ
ajfsoa-111	120	9	molecular	molecular	ADJ
ajfsoa-111	120	10	tahmasebi	tahmasebi	NOUN
ajfsoa-111	120	11	et	et	NOUN
ajfsoa-111	120	12	al	al	PROPN
ajfsoa-111	120	13	069	069	NUM
ajfsoa-111	120	14	weight	weight	NOUN
ajfsoa-111	120	15	bands	band	NOUN
ajfsoa-111	120	16	started	start	VERB
ajfsoa-111	120	17	appearing	appear	VERB
ajfsoa-111	120	18	from	from	ADP
ajfsoa-111	120	19	the	the	DET
ajfsoa-111	120	20	third	third	ADJ
ajfsoa-111	120	21	day	day	NOUN
ajfsoa-111	120	22	of	of	ADP
ajfsoa-111	120	23	storage	storage	NOUN
ajfsoa-111	120	24	of	of	ADP
ajfsoa-111	120	25	the	the	DET
ajfsoa-111	120	26	enzymatically	enzymatically	ADV
ajfsoa-111	120	27	prepared	prepare	VERB
ajfsoa-111	120	28	whey	whey	PROPN
ajfsoa-111	120	29	samples	sample	NOUN
ajfsoa-111	120	30	.	.	PUNCT
ajfsoa-111	121	1	in	in	ADP
ajfsoa-111	121	2	contrast	contrast	NOUN
ajfsoa-111	121	3	,	,	PUNCT
ajfsoa-111	121	4	in	in	ADP
ajfsoa-111	121	5	acid	acid	PROPN
ajfsoa-111	121	6	prepared	prepare	VERB
ajfsoa-111	121	7	whey	whey	PROPN
ajfsoa-111	121	8	samples	sample	NOUN
ajfsoa-111	121	9	,	,	PUNCT
ajfsoa-111	121	10	several	several	ADJ
ajfsoa-111	121	11	of	of	ADP
ajfsoa-111	121	12	the	the	DET
ajfsoa-111	121	13	bands	band	NOUN
ajfsoa-111	121	14	were	be	AUX
ajfsoa-111	121	15	lost	lose	VERB
ajfsoa-111	121	16	and	and	CCONJ
ajfsoa-111	121	17	diffused	diffused	ADJ
ajfsoa-111	121	18	.	.	PUNCT
ajfsoa-111	122	1	low	low	ADJ
ajfsoa-111	122	2	molecular	molecular	ADJ
ajfsoa-111	122	3	weight	weight	NOUN
ajfsoa-111	122	4	protein	protein	NOUN
ajfsoa-111	122	5	bands	band	NOUN
ajfsoa-111	122	6	also	also	ADV
ajfsoa-111	122	7	began	begin	VERB
ajfsoa-111	122	8	to	to	PART
ajfsoa-111	122	9	appear	appear	VERB
ajfsoa-111	122	10	,	,	PUNCT
ajfsoa-111	122	11	the	the	DET
ajfsoa-111	122	12	intensity	intensity	NOUN
ajfsoa-111	122	13	of	of	ADP
ajfsoa-111	122	14	which	which	PRON
ajfsoa-111	122	15	increased	increase	VERB
ajfsoa-111	122	16	as	as	SCONJ
ajfsoa-111	122	17	the	the	DET
ajfsoa-111	122	18	storage	storage	NOUN
ajfsoa-111	122	19	time	time	NOUN
ajfsoa-111	122	20	increased	increase	VERB
ajfsoa-111	122	21	from	from	ADP
ajfsoa-111	122	22	1	1	NUM
ajfsoa-111	122	23	to	to	PART
ajfsoa-111	122	24	5	5	NUM
ajfsoa-111	122	25	days	day	NOUN
ajfsoa-111	122	26	.	.	PUNCT
ajfsoa-111	123	1	the	the	DET
ajfsoa-111	123	2	main	main	ADJ
ajfsoa-111	123	3	proteins	protein	NOUN
ajfsoa-111	123	4	affected	affect	VERB
ajfsoa-111	123	5	by	by	ADP
ajfsoa-111	123	6	heating	heat	VERB
ajfsoa-111	123	7	at	at	ADP
ajfsoa-111	123	8	60	60	NUM
ajfsoa-111	123	9	°	°	NOUN
ajfsoa-111	123	10	c	c	NOUN
ajfsoa-111	123	11	are	be	AUX
ajfsoa-111	123	12	β	β	X
ajfsoa-111	123	13	-	-	ADJ
ajfsoa-111	123	14	lg	lg	ADJ
ajfsoa-111	123	15	and	and	CCONJ
ajfsoa-111	123	16	α	α	NOUN
ajfsoa-111	123	17	-	-	PUNCT
ajfsoa-111	123	18	la	la	ADJ
ajfsoa-111	123	19	,	,	PUNCT
ajfsoa-111	123	20	with	with	ADP
ajfsoa-111	123	21	approximate	approximate	ADJ
ajfsoa-111	123	22	molecular	molecular	ADJ
ajfsoa-111	123	23	weights	weight	NOUN
ajfsoa-111	123	24	of	of	ADP
ajfsoa-111	123	25	18	18	NUM
ajfsoa-111	123	26	and	and	CCONJ
ajfsoa-111	123	27	14	14	NUM
ajfsoa-111	123	28	kda	kda	NOUN
ajfsoa-111	123	29	,	,	PUNCT
ajfsoa-111	123	30	respectively	respectively	ADV
ajfsoa-111	123	31	(	(	PUNCT
ajfsoa-111	123	32	farrel	farrel	NOUN
ajfsoa-111	123	33	,	,	PUNCT
ajfsoa-111	123	34	1988	1988	NUM
ajfsoa-111	123	35	)	)	PUNCT
ajfsoa-111	123	36	.	.	PUNCT
ajfsoa-111	124	1	similar	similar	ADJ
ajfsoa-111	124	2	results	result	NOUN
ajfsoa-111	124	3	,	,	PUNCT
ajfsoa-111	124	4	but	but	CCONJ
ajfsoa-111	124	5	less	less	ADV
ajfsoa-111	124	6	drastic	drastic	ADJ
ajfsoa-111	124	7	,	,	PUNCT
ajfsoa-111	124	8	were	be	AUX
ajfsoa-111	124	9	observed	observe	VERB
ajfsoa-111	124	10	for	for	ADP
ajfsoa-111	124	11	samples	sample	NOUN
ajfsoa-111	124	12	stored	store	VERB
ajfsoa-111	124	13	at	at	ADP
ajfsoa-111	124	14	-18	-18	PROPN
ajfsoa-111	124	15	,	,	PUNCT
ajfsoa-111	124	16	4	4	NUM
ajfsoa-111	124	17	,	,	PUNCT
ajfsoa-111	124	18	25	25	NUM
ajfsoa-111	124	19	,	,	PUNCT
ajfsoa-111	124	20	and	and	CCONJ
ajfsoa-111	124	21	40	40	NUM
ajfsoa-111	124	22	°	°	NOUN
ajfsoa-111	124	23	c	c	NOUN
ajfsoa-111	124	24	.	.	PUNCT
ajfsoa-111	125	1	other	other	ADJ
ajfsoa-111	125	2	investigators	investigator	NOUN
ajfsoa-111	125	3	have	have	AUX
ajfsoa-111	125	4	reported	report	VERB
ajfsoa-111	125	5	similar	similar	ADJ
ajfsoa-111	125	6	results	result	NOUN
ajfsoa-111	125	7	,	,	PUNCT
ajfsoa-111	125	8	but	but	CCONJ
ajfsoa-111	125	9	more	more	ADV
ajfsoa-111	125	10	significantly	significantly	ADV
ajfsoa-111	125	11	occurring	occur	VERB
ajfsoa-111	125	12	at	at	ADP
ajfsoa-111	125	13	higher	high	ADJ
ajfsoa-111	125	14	temperatures	temperature	NOUN
ajfsoa-111	125	15	(	(	PUNCT
ajfsoa-111	125	16	bryant	bryant	NOUN
ajfsoa-111	125	17	and	and	CCONJ
ajfsoa-111	125	18	mcclements	mcclement	NOUN
ajfsoa-111	125	19	,	,	PUNCT
ajfsoa-111	125	20	1998	1998	NUM
ajfsoa-111	125	21	;	;	PUNCT
ajfsoa-111	125	22	de	de	X
ajfsoa-111	125	23	kruif	kruif	NOUN
ajfsoa-111	125	24	and	and	CCONJ
ajfsoa-111	125	25	tuinier	tuinier	NOUN
ajfsoa-111	125	26	,	,	PUNCT
ajfsoa-111	125	27	1999	1999	NUM
ajfsoa-111	125	28	;	;	PUNCT
ajfsoa-111	125	29	sava	sava	PROPN
ajfsoa-111	125	30	et	et	PROPN
ajfsoa-111	125	31	al	al	PROPN
ajfsoa-111	125	32	.	.	PROPN
ajfsoa-111	125	33	,	,	PUNCT
ajfsoa-111	125	34	2005	2005	NUM
ajfsoa-111	125	35	;	;	PUNCT
ajfsoa-111	125	36	cavallieri	cavallieri	NOUN
ajfsoa-111	125	37	et	et	PROPN
ajfsoa-111	125	38	al	al	PROPN
ajfsoa-111	125	39	.	.	PROPN
ajfsoa-111	125	40	,	,	PUNCT
ajfsoa-111	125	41	2007	2007	NUM
ajfsoa-111	125	42	;	;	PUNCT
ajfsoa-111	125	43	jovanovic	jovanovic	PROPN
ajfsoa-111	125	44	et	et	PROPN
ajfsoa-111	125	45	al	al	PROPN
ajfsoa-111	125	46	.	.	PROPN
ajfsoa-111	125	47	,	,	PUNCT
ajfsoa-111	125	48	2007	2007	NUM
ajfsoa-111	125	49	)	)	PUNCT
ajfsoa-111	125	50	.	.	PUNCT
ajfsoa-111	126	1	the	the	DET
ajfsoa-111	126	2	combined	combine	VERB
ajfsoa-111	126	3	effects	effect	NOUN
ajfsoa-111	126	4	of	of	ADP
ajfsoa-111	126	5	thermal	thermal	ADJ
ajfsoa-111	126	6	treatment	treatment	NOUN
ajfsoa-111	126	7	and	and	CCONJ
ajfsoa-111	126	8	ph	ph	NOUN
ajfsoa-111	126	9	have	have	VERB
ajfsoa-111	126	10	profound	profound	ADJ
ajfsoa-111	126	11	effect	effect	NOUN
ajfsoa-111	126	12	on	on	ADP
ajfsoa-111	126	13	whey	whey	PROPN
ajfsoa-111	126	14	protein	protein	NOUN
ajfsoa-111	126	15	solubility	solubility	PROPN
ajfsoa-111	126	16	.	.	PUNCT
ajfsoa-111	127	1	while	while	SCONJ
ajfsoa-111	127	2	native	native	ADJ
ajfsoa-111	127	3	whey	whey	PROPN
ajfsoa-111	127	4	proteins	protein	NOUN
ajfsoa-111	127	5	resist	resist	VERB
ajfsoa-111	127	6	aggregation	aggregation	NOUN
ajfsoa-111	127	7	at	at	ADP
ajfsoa-111	127	8	ambient	ambient	ADJ
ajfsoa-111	127	9	temperatures	temperature	NOUN
ajfsoa-111	127	10	for	for	ADP
ajfsoa-111	127	11	a	a	DET
ajfsoa-111	127	12	wide	wide	ADJ
ajfsoa-111	127	13	range	range	NOUN
ajfsoa-111	127	14	of	of	ADP
ajfsoa-111	127	15	ph	ph	NOUN
ajfsoa-111	127	16	's	's	PART
ajfsoa-111	127	17	,	,	PUNCT
ajfsoa-111	127	18	slight	slight	ADJ
ajfsoa-111	127	19	heating	heating	NOUN
ajfsoa-111	127	20	at	at	ADP
ajfsoa-111	127	21	70	70	NUM
ajfsoa-111	127	22	°	°	ADP
ajfsoa-111	127	23	c	c	NOUN
ajfsoa-111	127	24	at	at	ADP
ajfsoa-111	127	25	various	various	ADJ
ajfsoa-111	127	26	time	time	NOUN
ajfsoa-111	127	27	intervals	interval	NOUN
ajfsoa-111	127	28	indicate	indicate	VERB
ajfsoa-111	127	29	a	a	DET
ajfsoa-111	127	30	minimum	minimum	ADJ
ajfsoa-111	127	31	solubility	solubility	NOUN
ajfsoa-111	127	32	at	at	ADP
ajfsoa-111	127	33	isoelectric	isoelectric	ADJ
ajfsoa-111	127	34	ph	ph	PROPN
ajfsoa-111	127	35	(	(	PUNCT
ajfsoa-111	127	36	~4.5	~4.5	NUM
ajfsoa-111	127	37	)	)	PUNCT
ajfsoa-111	127	38	(	(	PUNCT
ajfsoa-111	127	39	zhu	zhu	PROPN
ajfsoa-111	127	40	and	and	CCONJ
ajfsoa-111	127	41	damodaran	damodaran	VERB
ajfsoa-111	127	42	,	,	PUNCT
ajfsoa-111	127	43	1994	1994	NUM
ajfsoa-111	127	44	)	)	PUNCT
ajfsoa-111	127	45	.	.	PUNCT
ajfsoa-111	128	1	drastic	drastic	ADJ
ajfsoa-111	128	2	drop	drop	NOUN
ajfsoa-111	128	3	in	in	ADP
ajfsoa-111	128	4	solubility	solubility	NOUN
ajfsoa-111	128	5	of	of	ADP
ajfsoa-111	128	6	whey	whey	PROPN
ajfsoa-111	128	7	protein	protein	NOUN
ajfsoa-111	128	8	during	during	ADP
ajfsoa-111	128	9	frozen	frozen	ADJ
ajfsoa-111	128	10	storage	storage	NOUN
ajfsoa-111	128	11	as	as	SCONJ
ajfsoa-111	128	12	observed	observe	VERB
ajfsoa-111	128	13	in	in	ADP
ajfsoa-111	128	14	this	this	DET
ajfsoa-111	128	15	study	study	NOUN
ajfsoa-111	128	16	could	could	AUX
ajfsoa-111	128	17	produce	produce	VERB
ajfsoa-111	128	18	profound	profound	ADJ
ajfsoa-111	128	19	effects	effect	NOUN
ajfsoa-111	128	20	on	on	ADP
ajfsoa-111	128	21	the	the	DET
ajfsoa-111	128	22	structural	structural	ADJ
ajfsoa-111	128	23	and	and	CCONJ
ajfsoa-111	128	24	chemical	chemical	NOUN
ajfsoa-111	128	25	properties	property	NOUN
ajfsoa-111	128	26	of	of	ADP
ajfsoa-111	128	27	proteins	protein	NOUN
ajfsoa-111	128	28	.	.	PUNCT
ajfsoa-111	129	1	several	several	ADJ
ajfsoa-111	129	2	mechanisms	mechanism	NOUN
ajfsoa-111	129	3	are	be	AUX
ajfsoa-111	129	4	believed	believe	VERB
ajfsoa-111	129	5	to	to	PART
ajfsoa-111	129	6	be	be	AUX
ajfsoa-111	129	7	responsible	responsible	ADJ
ajfsoa-111	129	8	in	in	ADP
ajfsoa-111	129	9	altering	alter	VERB
ajfsoa-111	129	10	the	the	DET
ajfsoa-111	129	11	functional	functional	ADJ
ajfsoa-111	129	12	properties	property	NOUN
ajfsoa-111	129	13	of	of	ADP
ajfsoa-111	129	14	proteins	protein	NOUN
ajfsoa-111	129	15	,	,	PUNCT
ajfsoa-111	129	16	including	include	VERB
ajfsoa-111	129	17	acceleration	acceleration	NOUN
ajfsoa-111	129	18	and	and	CCONJ
ajfsoa-111	129	19	formation	formation	NOUN
ajfsoa-111	129	20	of	of	ADP
ajfsoa-111	129	21	ice	ice	NOUN
ajfsoa-111	129	22	crystals	crystal	NOUN
ajfsoa-111	129	23	(	(	PUNCT
ajfsoa-111	129	24	bhargava	bhargava	NOUN
ajfsoa-111	129	25	and	and	CCONJ
ajfsoa-111	129	26	jele	jele	PROPN
ajfsoa-111	129	27	,	,	PUNCT
ajfsoa-111	129	28	1998	1998	NUM
ajfsoa-111	129	29	;	;	PUNCT
ajfsoa-111	129	30	damodaran	damodaran	VERB
ajfsoa-111	129	31	,	,	PUNCT
ajfsoa-111	129	32	2008	2008	NUM
ajfsoa-111	129	33	;	;	PUNCT
ajfsoa-111	130	1	strasburg	strasburg	PROPN
ajfsoa-111	130	2	et	et	PROPN
ajfsoa-111	130	3	al	al	PROPN
ajfsoa-111	130	4	.	.	PROPN
ajfsoa-111	130	5	,	,	PUNCT
ajfsoa-111	130	6	2008	2008	NUM
ajfsoa-111	130	7	)	)	PUNCT
ajfsoa-111	130	8	,	,	PUNCT
ajfsoa-111	130	9	oxidation	oxidation	NOUN
ajfsoa-111	130	10	of	of	ADP
ajfsoa-111	130	11	sulfhydryl	sulfhydryl	ADJ
ajfsoa-111	130	12	groups	group	NOUN
ajfsoa-111	130	13	to	to	PART
ajfsoa-111	130	14	disulfide	disulfide	VERB
ajfsoa-111	130	15	bonds	bond	NOUN
ajfsoa-111	130	16	(	(	PUNCT
ajfsoa-111	130	17	shenouda	shenouda	NOUN
ajfsoa-111	130	18	,	,	PUNCT
ajfsoa-111	130	19	1980	1980	NUM
ajfsoa-111	130	20	;	;	PUNCT
ajfsoa-111	130	21	lee	lee	PROPN
ajfsoa-111	130	22	et	et	PROPN
ajfsoa-111	130	23	al	al	PROPN
ajfsoa-111	130	24	.	.	PROPN
ajfsoa-111	130	25	,	,	PUNCT
ajfsoa-111	130	26	1992	1992	NUM
ajfsoa-111	130	27	)	)	PUNCT
ajfsoa-111	130	28	,	,	PUNCT
ajfsoa-111	130	29	and	and	CCONJ
ajfsoa-111	130	30	increase	increase	VERB
ajfsoa-111	130	31	in	in	ADP
ajfsoa-111	130	32	the	the	DET
ajfsoa-111	130	33	rate	rate	NOUN
ajfsoa-111	130	34	of	of	ADP
ajfsoa-111	130	35	chemical	chemical	ADJ
ajfsoa-111	130	36	reactions	reaction	NOUN
ajfsoa-111	130	37	due	due	ADP
ajfsoa-111	130	38	to	to	ADP
ajfsoa-111	130	39	the	the	DET
ajfsoa-111	130	40	concentration	concentration	NOUN
ajfsoa-111	130	41	effects	effect	NOUN
ajfsoa-111	130	42	of	of	ADP
ajfsoa-111	130	43	freezing	freezing	NOUN
ajfsoa-111	130	44	,	,	PUNCT
ajfsoa-111	130	45	that	that	ADV
ajfsoa-111	130	46	is	is	ADV
ajfsoa-111	130	47	,	,	PUNCT
ajfsoa-111	130	48	macromolecoules	macromolecoule	NOUN
ajfsoa-111	130	49	are	be	AUX
ajfsoa-111	130	50	forced	force	VERB
ajfsoa-111	130	51	together	together	ADV
ajfsoa-111	130	52	,	,	PUNCT
ajfsoa-111	130	53	making	make	VERB
ajfsoa-111	130	54	interactions	interaction	NOUN
ajfsoa-111	130	55	more	more	ADV
ajfsoa-111	130	56	probable	probable	ADJ
ajfsoa-111	130	57	with	with	ADP
ajfsoa-111	130	58	resultant	resultant	NOUN
ajfsoa-111	130	59	denaturation	denaturation	NOUN
ajfsoa-111	130	60	,	,	PUNCT
ajfsoa-111	130	61	insolubilization	insolubilization	NOUN
ajfsoa-111	130	62	,	,	PUNCT
ajfsoa-111	130	63	aggregation	aggregation	NOUN
ajfsoa-111	130	64	,	,	PUNCT
ajfsoa-111	130	65	and	and	CCONJ
ajfsoa-111	130	66	precipitation	precipitation	NOUN
ajfsoa-111	130	67	of	of	ADP
ajfsoa-111	130	68	proteins	protein	NOUN
ajfsoa-111	130	69	.	.	PUNCT
ajfsoa-111	131	1	taken	take	VERB
ajfsoa-111	131	2	together	together	ADV
ajfsoa-111	131	3	,	,	PUNCT
ajfsoa-111	131	4	the	the	DET
ajfsoa-111	131	5	results	result	NOUN
ajfsoa-111	131	6	of	of	ADP
ajfsoa-111	131	7	the	the	DET
ajfsoa-111	131	8	solubility	solubility	NOUN
ajfsoa-111	131	9	studies	study	NOUN
ajfsoa-111	131	10	and	and	CCONJ
ajfsoa-111	131	11	sdspage	sdspage	NOUN
ajfsoa-111	131	12	indicate	indicate	VERB
ajfsoa-111	131	13	decrease	decrease	NOUN
ajfsoa-111	131	14	in	in	ADP
ajfsoa-111	131	15	solubility	solubility	NOUN
ajfsoa-111	131	16	of	of	ADP
ajfsoa-111	131	17	whey	whey	PROPN
ajfsoa-111	131	18	proteins	protein	NOUN
ajfsoa-111	131	19	during	during	ADP
ajfsoa-111	131	20	storage	storage	NOUN
ajfsoa-111	131	21	,	,	PUNCT
ajfsoa-111	131	22	even	even	ADV
ajfsoa-111	131	23	on	on	ADP
ajfsoa-111	131	24	refrigeration	refrigeration	NOUN
ajfsoa-111	131	25	(	(	PUNCT
ajfsoa-111	131	26	4	4	NOUN
ajfsoa-111	131	27	°	°	NOUN
ajfsoa-111	131	28	c	c	NOUN
ajfsoa-111	131	29	)	)	PUNCT
ajfsoa-111	131	30	,	,	PUNCT
ajfsoa-111	131	31	ambient	ambient	ADJ
ajfsoa-111	131	32	and	and	CCONJ
ajfsoa-111	131	33	moderately	moderately	ADV
ajfsoa-111	131	34	high	high	ADJ
ajfsoa-111	131	35	(	(	PUNCT
ajfsoa-111	131	36	40	40	NUM
ajfsoa-111	131	37	to	to	PART
ajfsoa-111	131	38	60	60	NUM
ajfsoa-111	131	39	°	°	NOUN
ajfsoa-111	131	40	c	c	NOUN
ajfsoa-111	131	41	)	)	PUNCT
ajfsoa-111	131	42	temperatures	temperature	NOUN
ajfsoa-111	131	43	.	.	PUNCT
ajfsoa-111	132	1	changes	change	NOUN
ajfsoa-111	132	2	in	in	ADP
ajfsoa-111	132	3	solubility	solubility	NOUN
ajfsoa-111	132	4	at	at	ADP
ajfsoa-111	132	5	these	these	DET
ajfsoa-111	132	6	temperatures	temperature	NOUN
ajfsoa-111	132	7	are	be	AUX
ajfsoa-111	132	8	probably	probably	ADV
ajfsoa-111	132	9	the	the	DET
ajfsoa-111	132	10	result	result	NOUN
ajfsoa-111	132	11	of	of	ADP
ajfsoa-111	132	12	several	several	ADJ
ajfsoa-111	132	13	types	type	NOUN
ajfsoa-111	132	14	of	of	ADP
ajfsoa-111	132	15	interactions	interaction	NOUN
ajfsoa-111	132	16	,	,	PUNCT
ajfsoa-111	132	17	especially	especially	ADV
ajfsoa-111	132	18	electrostatic	electrostatic	ADJ
ajfsoa-111	132	19	and	and	CCONJ
ajfsoa-111	132	20	hydrophobic	hydrophobic	NOUN
ajfsoa-111	132	21	interactions	interaction	NOUN
ajfsoa-111	132	22	between	between	ADP
ajfsoa-111	132	23	whey	whey	PROPN
ajfsoa-111	132	24	protein	protein	NOUN
ajfsoa-111	132	25	molecules	molecule	NOUN
ajfsoa-111	132	26	,	,	PUNCT
ajfsoa-111	132	27	the	the	DET
ajfsoa-111	132	28	latter	latter	ADJ
ajfsoa-111	132	29	playing	play	VERB
ajfsoa-111	132	30	a	a	DET
ajfsoa-111	132	31	more	more	ADV
ajfsoa-111	132	32	important	important	ADJ
ajfsoa-111	132	33	role	role	NOUN
ajfsoa-111	132	34	(	(	PUNCT
ajfsoa-111	132	35	farrel	farrel	NOUN
ajfsoa-111	132	36	,	,	PUNCT
ajfsoa-111	132	37	1980	1980	NUM
ajfsoa-111	132	38	;	;	PUNCT
ajfsoa-111	132	39	corredi	corredi	PROPN
ajfsoa-111	132	40	and	and	CCONJ
ajfsoa-111	132	41	dalgleish	dalgleish	NOUN
ajfsoa-111	132	42	,	,	PUNCT
ajfsoa-111	132	43	1996	1996	NUM
ajfsoa-111	132	44	;	;	PUNCT
ajfsoa-111	132	45	sava	sava	PROPN
ajfsoa-111	132	46	et	et	PROPN
ajfsoa-111	132	47	al	al	PROPN
ajfsoa-111	132	48	.	.	PROPN
ajfsoa-111	132	49	,	,	PUNCT
ajfsoa-111	132	50	2005	2005	NUM
ajfsoa-111	132	51	)	)	PUNCT
ajfsoa-111	132	52	.	.	PUNCT
ajfsoa-111	133	1	β	β	X
ajfsoa-111	133	2	-	-	PUNCT
ajfsoa-111	133	3	lg	lg	NOUN
ajfsoa-111	133	4	is	be	AUX
ajfsoa-111	133	5	the	the	DET
ajfsoa-111	133	6	main	main	ADJ
ajfsoa-111	133	7	protein	protein	NOUN
ajfsoa-111	133	8	involved	involve	VERB
ajfsoa-111	133	9	in	in	ADP
ajfsoa-111	133	10	these	these	DET
ajfsoa-111	133	11	interactions	interaction	NOUN
ajfsoa-111	133	12	fundamentally	fundamentally	ADV
ajfsoa-111	133	13	due	due	ADP
ajfsoa-111	133	14	to	to	ADP
ajfsoa-111	133	15	its	its	PRON
ajfsoa-111	133	16	high	high	ADJ
ajfsoa-111	133	17	concentration	concentration	NOUN
ajfsoa-111	133	18	(	(	PUNCT
ajfsoa-111	133	19	>	>	X
ajfsoa-111	133	20	50	50	NUM
ajfsoa-111	133	21	%	%	NOUN
ajfsoa-111	133	22	of	of	ADP
ajfsoa-111	133	23	whey	whey	PROPN
ajfsoa-111	133	24	proteins	protein	NOUN
ajfsoa-111	133	25	)	)	PUNCT
ajfsoa-111	133	26	(	(	PUNCT
ajfsoa-111	133	27	galani	galani	PROPN
ajfsoa-111	133	28	and	and	CCONJ
ajfsoa-111	133	29	apenten	apenten	VERB
ajfsoa-111	133	30	,	,	PUNCT
ajfsoa-111	133	31	1999	1999	NUM
ajfsoa-111	133	32	;	;	PUNCT
ajfsoa-111	133	33	cavallieri	cavallieri	NOUN
ajfsoa-111	133	34	et	et	PROPN
ajfsoa-111	133	35	al	al	PROPN
ajfsoa-111	133	36	.	.	PROPN
ajfsoa-111	133	37	,	,	PUNCT
ajfsoa-111	133	38	2007	2007	NUM
ajfsoa-111	133	39	)	)	PUNCT
ajfsoa-111	133	40	,	,	PUNCT
ajfsoa-111	133	41	and	and	CCONJ
ajfsoa-111	133	42	its	its	PRON
ajfsoa-111	133	43	rather	rather	ADV
ajfsoa-111	133	44	unique	unique	ADJ
ajfsoa-111	133	45	self	self	NOUN
ajfsoa-111	133	46	association	association	NOUN
ajfsoa-111	133	47	to	to	PART
ajfsoa-111	133	48	form	form	VERB
ajfsoa-111	133	49	dimers	dimer	NOUN
ajfsoa-111	133	50	or	or	CCONJ
ajfsoa-111	133	51	higher	high	ADJ
ajfsoa-111	133	52	ordered	order	VERB
ajfsoa-111	133	53	polymers	polymer	NOUN
ajfsoa-111	133	54	at	at	ADP
ajfsoa-111	133	55	reduced	reduce	VERB
ajfsoa-111	133	56	temperatures	temperature	NOUN
ajfsoa-111	133	57	(	(	PUNCT
ajfsoa-111	133	58	farrel	farrel	NOUN
ajfsoa-111	133	59	,	,	PUNCT
ajfsoa-111	133	60	1988	1988	NUM
ajfsoa-111	133	61	)	)	PUNCT
ajfsoa-111	133	62	.	.	PUNCT
ajfsoa-111	134	1	at	at	ADP
ajfsoa-111	134	2	higher	high	ADJ
ajfsoa-111	134	3	temperatures	temperature	NOUN
ajfsoa-111	134	4	,	,	PUNCT
ajfsoa-111	134	5	the	the	DET
ajfsoa-111	134	6	sulfhydryl	sulfhydryl	ADJ
ajfsoa-111	134	7	-	-	PUNCT
ajfsoa-111	134	8	disulfide	disulfide	NOUN
ajfsoa-111	134	9	exchange	exchange	NOUN
ajfsoa-111	134	10	reactions	reaction	NOUN
ajfsoa-111	134	11	are	be	AUX
ajfsoa-111	134	12	responsible	responsible	ADJ
ajfsoa-111	134	13	for	for	ADP
ajfsoa-111	134	14	decrease	decrease	NOUN
ajfsoa-111	134	15	in	in	ADP
ajfsoa-111	134	16	solubility	solubility	NOUN
ajfsoa-111	134	17	,	,	PUNCT
ajfsoa-111	134	18	aggregation	aggregation	NOUN
ajfsoa-111	134	19	and	and	CCONJ
ajfsoa-111	134	20	precipitation	precipitation	NOUN
ajfsoa-111	134	21	of	of	ADP
ajfsoa-111	134	22	these	these	DET
ajfsoa-111	134	23	proteins	protein	NOUN
ajfsoa-111	134	24	.	.	PUNCT
ajfsoa-111	135	1	also	also	ADV
ajfsoa-111	135	2	,	,	PUNCT
ajfsoa-111	135	3	α	α	X
ajfsoa-111	135	4	-	-	PUNCT
ajfsoa-111	135	5	la	la	NOUN
ajfsoa-111	135	6	might	might	AUX
ajfsoa-111	135	7	participate	participate	VERB
ajfsoa-111	135	8	in	in	ADP
ajfsoa-111	135	9	these	these	DET
ajfsoa-111	135	10	interactions	interaction	NOUN
ajfsoa-111	135	11	to	to	PART
ajfsoa-111	135	12	produce	produce	VERB
ajfsoa-111	135	13	high	high	ADJ
ajfsoa-111	135	14	mw	mw	X
ajfsoa-111	135	15	co	co	NOUN
ajfsoa-111	135	16	-	-	NOUN
ajfsoa-111	135	17	aggregates	aggregate	NOUN
ajfsoa-111	135	18	(	(	PUNCT
ajfsoa-111	135	19	farrel	farrel	NOUN
ajfsoa-111	135	20	,	,	PUNCT
ajfsoa-111	135	21	1988	1988	NUM
ajfsoa-111	135	22	;	;	PUNCT
ajfsoa-111	135	23	de	de	X
ajfsoa-111	135	24	kruif	kruif	NOUN
ajfsoa-111	135	25	,	,	PUNCT
ajfsoa-111	135	26	1999	1999	NUM
ajfsoa-111	135	27	;	;	PUNCT
ajfsoa-111	135	28	cavallieri	cavallieri	NOUN
ajfsoa-111	135	29	et	et	PROPN
ajfsoa-111	135	30	al	al	PROPN
ajfsoa-111	135	31	.	.	PROPN
ajfsoa-111	135	32	,	,	PUNCT
ajfsoa-111	135	33	2007	2007	NUM
ajfsoa-111	135	34	)	)	PUNCT
ajfsoa-111	135	35	.	.	PUNCT
ajfsoa-111	136	1	upon	upon	SCONJ
ajfsoa-111	136	2	heating	heat	VERB
ajfsoa-111	136	3	β	β	NOUN
ajfsoa-111	136	4	-	-	NOUN
ajfsoa-111	136	5	lg	lg	ADJ
ajfsoa-111	136	6	at	at	ADP
ajfsoa-111	136	7	neutral	neutral	ADJ
ajfsoa-111	136	8	ph	ph	VERB
ajfsoa-111	136	9	,	,	PUNCT
ajfsoa-111	136	10	the	the	DET
ajfsoa-111	136	11	native	native	ADJ
ajfsoa-111	136	12	dimers	dimer	NOUN
ajfsoa-111	136	13	start	start	VERB
ajfsoa-111	136	14	to	to	PART
ajfsoa-111	136	15	dissociate	dissociate	VERB
ajfsoa-111	136	16	into	into	ADP
ajfsoa-111	136	17	monomer	monomer	NOUN
ajfsoa-111	136	18	,	,	PUNCT
ajfsoa-111	136	19	leading	lead	VERB
ajfsoa-111	136	20	to	to	ADP
ajfsoa-111	136	21	the	the	DET
ajfsoa-111	136	22	exposure	exposure	NOUN
ajfsoa-111	136	23	of	of	ADP
ajfsoa-111	136	24	the	the	DET
ajfsoa-111	136	25	previously	previously	ADV
ajfsoa-111	136	26	buried	bury	VERB
ajfsoa-111	136	27	hydrophobic	hydrophobic	NOUN
ajfsoa-111	136	28	amino	amino	NOUN
ajfsoa-111	136	29	acids	acid	NOUN
ajfsoa-111	136	30	and	and	CCONJ
ajfsoa-111	136	31	the	the	DET
ajfsoa-111	136	32	single	single	ADJ
ajfsoa-111	136	33	free	free	PROPN
ajfsoa-111	136	34	thiol	thiol	PROPN
ajfsoa-111	136	35	group	group	NOUN
ajfsoa-111	136	36	.	.	PUNCT
ajfsoa-111	137	1	above	above	ADP
ajfsoa-111	137	2	78	78	NUM
ajfsoa-111	137	3	°	°	SYM
ajfsoa-111	137	4	c	c	NOUN
ajfsoa-111	137	5	,	,	PUNCT
ajfsoa-111	137	6	this	this	PRON
ajfsoa-111	137	7	is	be	AUX
ajfsoa-111	137	8	accompanied	accompany	VERB
ajfsoa-111	137	9	by	by	ADP
ajfsoa-111	137	10	the	the	DET
ajfsoa-111	137	11	aggregation	aggregation	NOUN
ajfsoa-111	137	12	of	of	ADP
ajfsoa-111	137	13	the	the	DET
ajfsoa-111	137	14	β	β	NOUN
ajfsoa-111	137	15	-	-	ADJ
ajfsoa-111	137	16	l	l	NOUN
ajfsoa-111	137	17	molecules	molecule	NOUN
ajfsoa-111	137	18	as	as	ADP
ajfsoa-111	137	19	a	a	DET
ajfsoa-111	137	20	result	result	NOUN
ajfsoa-111	137	21	of	of	ADP
ajfsoa-111	137	22	hydrophobic	hydrophobic	NOUN
ajfsoa-111	137	23	interactions	interaction	NOUN
ajfsoa-111	137	24	,	,	PUNCT
ajfsoa-111	137	25	with	with	ADP
ajfsoa-111	137	26	consequent	consequent	ADJ
ajfsoa-111	137	27	decrease	decrease	NOUN
ajfsoa-111	137	28	in	in	ADP
ajfsoa-111	137	29	protein	protein	NOUN
ajfsoa-111	137	30	solubility	solubility	NOUN
ajfsoa-111	137	31	(	(	PUNCT
ajfsoa-111	137	32	sava	sava	PROPN
ajfsoa-111	137	33	et	et	PROPN
ajfsoa-111	137	34	al	al	PROPN
ajfsoa-111	137	35	.	.	PROPN
ajfsoa-111	137	36	,	,	PUNCT
ajfsoa-111	137	37	2005	2005	NUM
ajfsoa-111	137	38	)	)	PUNCT
ajfsoa-111	137	39	.	.	PUNCT
ajfsoa-111	138	1	at	at	ADP
ajfsoa-111	138	2	the	the	DET
ajfsoa-111	138	3	temperatures	temperature	NOUN
ajfsoa-111	138	4	used	use	VERB
ajfsoa-111	138	5	,	,	PUNCT
ajfsoa-111	138	6	this	this	DET
ajfsoa-111	138	7	phenomena	phenomena	NOUN
ajfsoa-111	138	8	does	do	AUX
ajfsoa-111	138	9	occur	occur	VERB
ajfsoa-111	138	10	leading	lead	VERB
ajfsoa-111	138	11	to	to	ADP
ajfsoa-111	138	12	some	some	DET
ajfsoa-111	138	13	degree	degree	NOUN
ajfsoa-111	138	14	of	of	ADP
ajfsoa-111	138	15	decrease	decrease	NOUN
ajfsoa-111	138	16	in	in	ADP
ajfsoa-111	138	17	solubility	solubility	NOUN
ajfsoa-111	138	18	which	which	PRON
ajfsoa-111	138	19	is	be	AUX
ajfsoa-111	138	20	expected	expect	VERB
ajfsoa-111	138	21	to	to	PART
ajfsoa-111	138	22	affect	affect	VERB
ajfsoa-111	138	23	the	the	DET
ajfsoa-111	138	24	function	function	NOUN
ajfsoa-111	138	25	of	of	ADP
ajfsoa-111	138	26	whey	whey	PROPN
ajfsoa-111	138	27	proteins	protein	NOUN
ajfsoa-111	138	28	in	in	ADP
ajfsoa-111	138	29	any	any	DET
ajfsoa-111	138	30	food	food	NOUN
ajfsoa-111	138	31	system	system	NOUN
ajfsoa-111	138	32	.	.	PUNCT
ajfsoa-111	139	1	in	in	ADP
ajfsoa-111	139	2	conclusion	conclusion	NOUN
ajfsoa-111	139	3	,	,	PUNCT
ajfsoa-111	139	4	the	the	DET
ajfsoa-111	139	5	result	result	NOUN
ajfsoa-111	139	6	of	of	ADP
ajfsoa-111	139	7	this	this	DET
ajfsoa-111	139	8	study	study	NOUN
ajfsoa-111	139	9	indicates	indicate	VERB
ajfsoa-111	139	10	that	that	SCONJ
ajfsoa-111	139	11	whey	whey	PROPN
ajfsoa-111	139	12	protein	protein	NOUN
ajfsoa-111	139	13	solubility	solubility	NOUN
ajfsoa-111	139	14	is	be	AUX
ajfsoa-111	139	15	affected	affect	VERB
ajfsoa-111	139	16	by	by	ADP
ajfsoa-111	139	17	storing	store	VERB
ajfsoa-111	139	18	at	at	ADP
ajfsoa-111	139	19	different	different	ADJ
ajfsoa-111	139	20	temperatures	temperature	NOUN
ajfsoa-111	139	21	,	,	PUNCT
ajfsoa-111	139	22	however	however	ADV
ajfsoa-111	139	23	the	the	DET
ajfsoa-111	139	24	degree	degree	NOUN
ajfsoa-111	139	25	of	of	ADP
ajfsoa-111	139	26	temperature	temperature	NOUN
ajfsoa-111	139	27	dependence	dependence	NOUN
ajfsoa-111	139	28	of	of	ADP
ajfsoa-111	139	29	this	this	DET
ajfsoa-111	139	30	property	property	NOUN
ajfsoa-111	139	31	seems	seem	VERB
ajfsoa-111	139	32	to	to	PART
ajfsoa-111	139	33	be	be	AUX
ajfsoa-111	139	34	low	low	ADJ
ajfsoa-111	139	35	.	.	PUNCT
ajfsoa-111	140	1	since	since	SCONJ
ajfsoa-111	140	2	whey	whey	PROPN
ajfsoa-111	140	3	proteins	protein	NOUN
ajfsoa-111	140	4	are	be	AUX
ajfsoa-111	140	5	routinely	routinely	ADV
ajfsoa-111	140	6	used	use	VERB
ajfsoa-111	140	7	in	in	ADP
ajfsoa-111	140	8	different	different	ADJ
ajfsoa-111	140	9	food	food	NOUN
ajfsoa-111	140	10	systems	system	NOUN
ajfsoa-111	140	11	,	,	PUNCT
ajfsoa-111	140	12	some	some	DET
ajfsoa-111	140	13	degree	degree	NOUN
ajfsoa-111	140	14	of	of	ADP
ajfsoa-111	140	15	insolubilization	insolubilization	NOUN
ajfsoa-111	140	16	is	be	AUX
ajfsoa-111	140	17	expected	expect	VERB
ajfsoa-111	140	18	to	to	PART
ajfsoa-111	140	19	occur	occur	VERB
ajfsoa-111	140	20	during	during	ADP
ajfsoa-111	140	21	storage	storage	NOUN
ajfsoa-111	140	22	,	,	PUNCT
ajfsoa-111	140	23	particularly	particularly	ADV
ajfsoa-111	140	24	when	when	SCONJ
ajfsoa-111	140	25	frozen	frozen	ADJ
ajfsoa-111	140	26	or	or	CCONJ
ajfsoa-111	140	27	stored	store	VERB
ajfsoa-111	140	28	for	for	ADP
ajfsoa-111	140	29	a	a	DET
ajfsoa-111	140	30	prolonged	prolonged	ADJ
ajfsoa-111	140	31	time	time	NOUN
ajfsoa-111	140	32	.	.	PUNCT
ajfsoa-111	141	1	it	it	PRON
ajfsoa-111	141	2	has	have	AUX
ajfsoa-111	141	3	been	be	AUX
ajfsoa-111	141	4	suggested	suggest	VERB
ajfsoa-111	141	5	that	that	SCONJ
ajfsoa-111	141	6	disaccharides	disaccharide	NOUN
ajfsoa-111	141	7	and	and	CCONJ
ajfsoa-111	141	8	polymers	polymer	NOUN
ajfsoa-111	141	9	(	(	PUNCT
ajfsoa-111	141	10	such	such	ADJ
ajfsoa-111	141	11	as	as	ADP
ajfsoa-111	141	12	polysaccharides	polysaccharide	NOUN
ajfsoa-111	141	13	and	and	CCONJ
ajfsoa-111	141	14	polyethylene	polyethylene	NOUN
ajfsoa-111	141	15	glycol	glycol	NOUN
ajfsoa-111	141	16	)	)	PUNCT
ajfsoa-111	141	17	can	can	AUX
ajfsoa-111	141	18	stabilize	stabilize	VERB
ajfsoa-111	141	19	proteins	protein	NOUN
ajfsoa-111	141	20	and	and	CCONJ
ajfsoa-111	141	21	protect	protect	VERB
ajfsoa-111	141	22	them	they	PRON
ajfsoa-111	141	23	against	against	ADP
ajfsoa-111	141	24	denaturation	denaturation	NOUN
ajfsoa-111	141	25	(	(	PUNCT
ajfsoa-111	141	26	srirangsan	srirangsan	PROPN
ajfsoa-111	141	27	et	et	PROPN
ajfsoa-111	141	28	al	al	PROPN
ajfsoa-111	141	29	.	.	PROPN
ajfsoa-111	141	30	,	,	PUNCT
ajfsoa-111	141	31	2010	2010	NUM
ajfsoa-111	141	32	)	)	PUNCT
ajfsoa-111	141	33	.	.	PUNCT
ajfsoa-111	142	1	use	use	NOUN
ajfsoa-111	142	2	of	of	ADP
ajfsoa-111	142	3	these	these	DET
ajfsoa-111	142	4	additives	additive	NOUN
ajfsoa-111	142	5	for	for	ADP
ajfsoa-111	142	6	protecting	protect	VERB
ajfsoa-111	142	7	whey	whey	PROPN
ajfsoa-111	142	8	proteins	protein	NOUN
ajfsoa-111	142	9	against	against	ADP
ajfsoa-111	142	10	insolubilization	insolubilization	NOUN
ajfsoa-111	142	11	can	can	AUX
ajfsoa-111	142	12	be	be	AUX
ajfsoa-111	142	13	considered	consider	VERB
ajfsoa-111	142	14	in	in	ADP
ajfsoa-111	142	15	future	future	ADJ
ajfsoa-111	142	16	studies	study	NOUN
ajfsoa-111	142	17	on	on	ADP
ajfsoa-111	142	18	whey	whey	PROPN
ajfsoa-111	142	19	protein	protein	NOUN
ajfsoa-111	142	20	properties	property	NOUN
ajfsoa-111	142	21	.	.	PUNCT
ajfsoa-111	143	1	acknowledgement	acknowledgement	NOUN
ajfsoa-111	143	2	this	this	DET
ajfsoa-111	143	3	study	study	NOUN
ajfsoa-111	143	4	was	be	AUX
ajfsoa-111	143	5	financially	financially	ADV
ajfsoa-111	143	6	supported	support	VERB
ajfsoa-111	143	7	by	by	ADP
ajfsoa-111	143	8	grants	grant	NOUN
ajfsoa-111	143	9	(	(	PUNCT
ajfsoa-111	143	10	no	no	INTJ
ajfsoa-111	143	11	.	.	PUNCT
ajfsoa-111	144	1	89gr	89gr	NOUN
ajfsoa-111	144	2	-	-	PUNCT
ajfsoa-111	144	3	vt-11	vt-11	NUM
ajfsoa-111	144	4	)	)	PUNCT
ajfsoa-111	144	5	from	from	ADP
ajfsoa-111	144	6	shiraz	shiraz	PROPN
ajfsoa-111	144	7	university	university	PROPN
ajfsoa-111	144	8	research	research	PROPN
ajfsoa-111	144	9	council	council	PROPN
ajfsoa-111	144	10	.	.	PUNCT
ajfsoa-111	145	1	references	reference	NOUN
ajfsoa-111	145	2	alting	alte	VERB
ajfsoa-111	145	3	ac	ac	PROPN
ajfsoa-111	145	4	,	,	PUNCT
ajfsoa-111	145	5	hamer	hamer	PROPN
ajfsoa-111	145	6	rj	rj	PROPN
ajfsoa-111	145	7	,	,	PUNCT
ajfsoa-111	145	8	de	de	PROPN
ajfsoa-111	145	9	kruif	kruif	PROPN
ajfsoa-111	145	10	g	g	PROPN
ajfsoa-111	145	11	,	,	PUNCT
ajfsoa-111	145	12	paques	paque	VERB
ajfsoa-111	145	13	m	m	PROPN
ajfsoa-111	145	14	,	,	PUNCT
ajfsoa-111	145	15	visschers	visscher	NOUN
ajfsoa-111	145	16	rw	rw	PROPN
ajfsoa-111	145	17	(	(	PUNCT
ajfsoa-111	145	18	2003	2003	NUM
ajfsoa-111	145	19	)	)	PUNCT
ajfsoa-111	145	20	.	.	PUNCT
ajfsoa-111	146	1	number	number	NOUN
ajfsoa-111	146	2	of	of	ADP
ajfsoa-111	146	3	thiol	thiol	ADJ
ajfsoa-111	146	4	groups	group	NOUN
ajfsoa-111	146	5	rather	rather	ADV
ajfsoa-111	146	6	than	than	ADP
ajfsoa-111	146	7	the	the	DET
ajfsoa-111	146	8	size	size	NOUN
ajfsoa-111	146	9	of	of	ADP
ajfsoa-111	146	10	the	the	DET
ajfsoa-111	146	11	aggregates	aggregate	NOUN
ajfsoa-111	146	12	determines	determine	VERB
ajfsoa-111	146	13	the	the	DET
ajfsoa-111	146	14	hardness	hardness	NOUN
ajfsoa-111	146	15	of	of	ADP
ajfsoa-111	146	16	cold	cold	ADJ
ajfsoa-111	146	17	set	set	VERB
ajfsoa-111	146	18	whey	whey	NOUN
ajfsoa-111	146	19	protein	protein	NOUN
ajfsoa-111	146	20	gels	gel	NOUN
ajfsoa-111	146	21	,	,	PUNCT
ajfsoa-111	146	22	food	food	NOUN
ajfsoa-111	146	23	hydrocoll	hydrocoll	PROPN
ajfsoa-111	146	24	.	.	PROPN
ajfsoa-111	146	25	,	,	PUNCT
ajfsoa-111	146	26	17	17	NUM
ajfsoa-111	146	27	:	:	PUNCT
ajfsoa-111	146	28	469	469	NUM
ajfsoa-111	146	29	-	-	NUM
ajfsoa-111	146	30	479	479	NUM
ajfsoa-111	146	31	.	.	PUNCT
ajfsoa-111	147	1	anema	anema	PROPN
ajfsoa-111	147	2	sg	sg	PROPN
ajfsoa-111	147	3	,	,	PUNCT
ajfsoa-111	147	4	mckenna	mckenna	PROPN
ajfsoa-111	147	5	ab	ab	PROPN
ajfsoa-111	147	6	(	(	PUNCT
ajfsoa-111	147	7	1996	1996	NUM
ajfsoa-111	147	8	)	)	PUNCT
ajfsoa-111	147	9	.	.	PUNCT
ajfsoa-111	148	1	reaction	reaction	NOUN
ajfsoa-111	148	2	kinetics	kinetic	NOUN
ajfsoa-111	148	3	of	of	ADP
ajfsoa-111	148	4	thermal	thermal	ADJ
ajfsoa-111	148	5	denaturation	denaturation	NOUN
ajfsoa-111	148	6	of	of	ADP
ajfsoa-111	148	7	whey	whey	PROPN
ajfsoa-111	148	8	proteins	protein	NOUN
ajfsoa-111	148	9	in	in	ADP
ajfsoa-111	148	10	heated	heated	ADJ
ajfsoa-111	148	11	reconstituted	reconstitute	VERB
ajfsoa-111	148	12	whole	whole	ADJ
ajfsoa-111	148	13	milk	milk	NOUN
ajfsoa-111	148	14	.	.	PUNCT
ajfsoa-111	149	1	j.	j.	PROPN
ajfsoa-111	149	2	agric	agric	PROPN
ajfsoa-111	149	3	.	.	PUNCT
ajfsoa-111	150	1	food	food	NOUN
ajfsoa-111	150	2	chem	chem	NOUN
ajfsoa-111	150	3	.	.	PUNCT
ajfsoa-111	150	4	,	,	PUNCT
ajfsoa-111	150	5	44	44	NUM
ajfsoa-111	150	6	:	:	SYM
ajfsoa-111	150	7	422	422	NUM
ajfsoa-111	150	8	-	-	SYM
ajfsoa-111	150	9	428	428	NUM
ajfsoa-111	150	10	.	.	PUNCT
ajfsoa-111	151	1	aoac	aoac	PROPN
ajfsoa-111	151	2	(	(	PUNCT
ajfsoa-111	151	3	2002	2002	NUM
ajfsoa-111	151	4	)	)	PUNCT
ajfsoa-111	151	5	.	.	PUNCT
ajfsoa-111	152	1	official	official	ADJ
ajfsoa-111	152	2	methods	method	NOUN
ajfsoa-111	152	3	of	of	ADP
ajfsoa-111	152	4	analysis	analysis	NOUN
ajfsoa-111	152	5	.	.	PUNCT
ajfsoa-111	153	1	association	association	NOUN
ajfsoa-111	153	2	of	of	ADP
ajfsoa-111	153	3	official	official	ADJ
ajfsoa-111	153	4	analytical	analytical	ADJ
ajfsoa-111	153	5	chemistry	chemistry	NOUN
ajfsoa-111	153	6	.	.	PUNCT
ajfsoa-111	154	1	airlington	airlington	PROPN
ajfsoa-111	154	2	.	.	PUNCT
ajfsoa-111	155	1	bhargava	bhargava	PROPN
ajfsoa-111	155	2	a	a	X
ajfsoa-111	155	3	,	,	PUNCT
ajfsoa-111	155	4	jele	jele	PROPN
ajfsoa-111	155	5	p	p	X
ajfsoa-111	155	6	(	(	PUNCT
ajfsoa-111	155	7	1995	1995	NUM
ajfsoa-111	155	8	)	)	PUNCT
ajfsoa-111	155	9	.	.	PUNCT
ajfsoa-111	156	1	freezing	freezing	NOUN
ajfsoa-111	156	2	of	of	ADP
ajfsoa-111	156	3	whey	whey	PROPN
ajfsoa-111	156	4	protein	protein	NOUN
ajfsoa-111	156	5	concentrate	concentrate	NOUN
ajfsoa-111	156	6	solutions	solution	NOUN
ajfsoa-111	156	7	and	and	CCONJ
ajfsoa-111	156	8	its	its	PRON
ajfsoa-111	156	9	effect	effect	NOUN
ajfsoa-111	156	10	on	on	ADP
ajfsoa-111	156	11	protein	protein	NOUN
ajfsoa-111	156	12	functionality	functionality	NOUN
ajfsoa-111	156	13	indicators	indicator	NOUN
ajfsoa-111	156	14	.	.	PUNCT
ajfsoa-111	157	1	int	int	NOUN
ajfsoa-111	157	2	.	.	PUNCT
ajfsoa-111	158	1	dairy	dairy	NOUN
ajfsoa-111	158	2	j.	j.	PROPN
ajfsoa-111	158	3	,	,	PUNCT
ajfsoa-111	158	4	5	5	NUM
ajfsoa-111	158	5	:	:	SYM
ajfsoa-111	158	6	533	533	NUM
ajfsoa-111	158	7	-	-	SYM
ajfsoa-111	158	8	541	541	NUM
ajfsoa-111	158	9	.	.	PUNCT
ajfsoa-111	159	1	bryant	bryant	PROPN
ajfsoa-111	159	2	cm	cm	PROPN
ajfsoa-111	159	3	,	,	PUNCT
ajfsoa-111	159	4	mcclements	mcclement	NOUN
ajfsoa-111	159	5	dj	dj	NOUN
ajfsoa-111	159	6	(	(	PUNCT
ajfsoa-111	159	7	1999	1999	NUM
ajfsoa-111	159	8	)	)	PUNCT
ajfsoa-111	159	9	.	.	PUNCT
ajfsoa-111	160	1	ultrasonic	ultrasonic	ADJ
ajfsoa-111	160	2	spectroscopy	spectroscopy	NOUN
ajfsoa-111	160	3	study	study	NOUN
ajfsoa-111	160	4	of	of	ADP
ajfsoa-111	160	5	relaxation	relaxation	NOUN
ajfsoa-111	160	6	and	and	CCONJ
ajfsoa-111	160	7	scattering	scatter	VERB
ajfsoa-111	160	8	in	in	ADP
ajfsoa-111	160	9	whey	whey	PROPN
ajfsoa-111	160	10	protein	protein	NOUN
ajfsoa-111	160	11	solutions	solution	NOUN
ajfsoa-111	160	12	.	.	PUNCT
ajfsoa-111	161	1	j.	j.	PROPN
ajfsoa-111	161	2	sci	sci	PROPN
ajfsoa-111	161	3	.	.	PUNCT
ajfsoa-111	161	4	food	food	PROPN
ajfsoa-111	161	5	agric	agric	PROPN
ajfsoa-111	161	6	.	.	PROPN
ajfsoa-111	161	7	,	,	PUNCT
ajfsoa-111	161	8	79	79	NUM
ajfsoa-111	161	9	:	:	PUNCT
ajfsoa-111	161	10	1754	1754	NUM
ajfsoa-111	161	11	-	-	SYM
ajfsoa-111	161	12	1760	1760	NUM
ajfsoa-111	161	13	.	.	PUNCT
ajfsoa-111	162	1	bryant	bryant	PROPN
ajfsoa-111	162	2	cm	cm	PROPN
ajfsoa-111	162	3	,	,	PUNCT
ajfsoa-111	162	4	mcclements	mcclement	NOUN
ajfsoa-111	162	5	dj	dj	NOUN
ajfsoa-111	162	6	(	(	PUNCT
ajfsoa-111	162	7	1998	1998	NUM
ajfsoa-111	162	8	)	)	PUNCT
ajfsoa-111	162	9	.	.	PUNCT
ajfsoa-111	163	1	molecular	molecular	ADJ
ajfsoa-111	163	2	basis	basis	NOUN
ajfsoa-111	163	3	of	of	ADP
ajfsoa-111	163	4	protein	protein	NOUN
ajfsoa-111	163	5	functionality	functionality	NOUN
ajfsoa-111	163	6	with	with	ADP
ajfsoa-111	163	7	special	special	ADJ
ajfsoa-111	163	8	consideration	consideration	NOUN
ajfsoa-111	163	9	of	of	ADP
ajfsoa-111	163	10	cold	cold	ADJ
ajfsoa-111	163	11	-	-	PUNCT
ajfsoa-111	163	12	set	set	VERB
ajfsoa-111	163	13	gels	gel	NOUN
ajfsoa-111	163	14	derived	derive	VERB
ajfsoa-111	163	15	from	from	ADP
ajfsoa-111	163	16	heat	heat	NOUN
ajfsoa-111	163	17	-	-	PUNCT
ajfsoa-111	163	18	denatured	denature	VERB
ajfsoa-111	163	19	whey	whey	NOUN
ajfsoa-111	163	20	.	.	PUNCT
ajfsoa-111	164	1	trends	trend	VERB
ajfsoa-111	164	2	food	food	PROPN
ajfsoa-111	164	3	sci	sci	PROPN
ajfsoa-111	164	4	.	.	PROPN
ajfsoa-111	164	5	technol	technol	PROPN
ajfsoa-111	164	6	.	.	PROPN
ajfsoa-111	164	7	,	,	PUNCT
ajfsoa-111	164	8	9	9	NUM
ajfsoa-111	164	9	:	:	SYM
ajfsoa-111	164	10	143	143	NUM
ajfsoa-111	164	11	-	-	SYM
ajfsoa-111	164	12	151	151	NUM
ajfsoa-111	164	13	.	.	PUNCT
ajfsoa-111	165	1	cavallieri	cavallieri	PROPN
ajfsoa-111	165	2	alf	alf	PROPN
ajfsoa-111	165	3	,	,	PUNCT
ajfsoa-111	165	4	costa	costa	PROPN
ajfsoa-111	165	5	-	-	PUNCT
ajfsoa-111	165	6	netto	netto	PROPN
ajfsoa-111	165	7	ap	ap	PROPN
ajfsoa-111	165	8	,	,	PUNCT
ajfsoa-111	165	9	menossi	menossi	PROPN
ajfsoa-111	165	10	m	m	PROPN
ajfsoa-111	165	11	,	,	PUNCT
ajfsoa-111	165	12	da	da	PROPN
ajfsoa-111	165	13	cunha	cunha	X
ajfsoa-111	165	14	rl	rl	X
ajfsoa-111	165	15	(	(	PUNCT
ajfsoa-111	165	16	2007	2007	NUM
ajfsoa-111	165	17	)	)	PUNCT
ajfsoa-111	165	18	.	.	PUNCT
ajfsoa-111	166	1	whey	whey	PROPN
ajfsoa-111	166	2	protein	protein	NOUN
ajfsoa-111	166	3	interactions	interaction	NOUN
ajfsoa-111	166	4	in	in	ADP
ajfsoa-111	166	5	acidic	acidic	ADJ
ajfsoa-111	166	6	cold	cold	ADJ
ajfsoa-111	166	7	-	-	PUNCT
ajfsoa-111	166	8	set	set	VERB
ajfsoa-111	166	9	gels	gel	NOUN
ajfsoa-111	166	10	at	at	ADP
ajfsoa-111	166	11	different	different	ADJ
ajfsoa-111	166	12	ph	ph	ADJ
ajfsoa-111	166	13	values	value	NOUN
ajfsoa-111	166	14	.	.	PUNCT
ajfsoa-111	167	1	le	le	X
ajfsoa-111	167	2	-	-	PROPN
ajfsoa-111	167	3	lait	lait	NOUN
ajfsoa-111	167	4	,	,	PUNCT
ajfsoa-111	167	5	87	87	NUM
ajfsoa-111	167	6	:	:	SYM
ajfsoa-111	167	7	535	535	NUM
ajfsoa-111	167	8	-	-	SYM
ajfsoa-111	167	9	554	554	NUM
ajfsoa-111	167	10	.	.	PUNCT
ajfsoa-111	168	1	corredig	corredig	PROPN
ajfsoa-111	168	2	m	m	PROPN
ajfsoa-111	168	3	,	,	PUNCT
ajfsoa-111	168	4	dalgleish	dalgleish	PROPN
ajfsoa-111	168	5	dg	dg	PROPN
ajfsoa-111	168	6	(	(	PUNCT
ajfsoa-111	168	7	1996	1996	NUM
ajfsoa-111	168	8	)	)	PUNCT
ajfsoa-111	168	9	.	.	PUNCT
ajfsoa-111	169	1	effect	effect	NOUN
ajfsoa-111	169	2	of	of	ADP
ajfsoa-111	169	3	temperature	temperature	NOUN
ajfsoa-111	169	4	and	and	CCONJ
ajfsoa-111	169	5	ph	ph	NOUN
ajfsoa-111	169	6	on	on	ADP
ajfsoa-111	169	7	the	the	DET
ajfsoa-111	169	8	interactions	interaction	NOUN
ajfsoa-111	169	9	of	of	ADP
ajfsoa-111	169	10	whey	whey	PROPN
ajfsoa-111	169	11	proteins	protein	NOUN
ajfsoa-111	169	12	with	with	ADP
ajfsoa-111	169	13	casein	casein	NOUN
ajfsoa-111	169	14	micelles	micelle	NOUN
ajfsoa-111	169	15	in	in	ADP
ajfsoa-111	169	16	skim	skim	NOUN
ajfsoa-111	169	17	milk	milk	NOUN
ajfsoa-111	169	18	.	.	PUNCT
ajfsoa-111	170	1	food	food	NOUN
ajfsoa-111	170	2	res	re	NOUN
ajfsoa-111	170	3	.	.	PUNCT
ajfsoa-111	171	1	int	int	NOUN
ajfsoa-111	171	2	.	.	PUNCT
ajfsoa-111	171	3	,	,	PUNCT
ajfsoa-111	171	4	29	29	NUM
ajfsoa-111	171	5	:	:	SYM
ajfsoa-111	171	6	49	49	NUM
ajfsoa-111	171	7	-	-	SYM
ajfsoa-111	171	8	55	55	NUM
ajfsoa-111	171	9	.	.	PUNCT
ajfsoa-111	172	1	damodaran	damodaran	VERB
ajfsoa-111	172	2	s	s	PROPN
ajfsoa-111	172	3	(	(	PUNCT
ajfsoa-111	172	4	2008	2008	NUM
ajfsoa-111	172	5	)	)	PUNCT
ajfsoa-111	172	6	.	.	PUNCT
ajfsoa-111	173	1	amino	amino	NOUN
ajfsoa-111	173	2	,	,	PUNCT
ajfsoa-111	173	3	acids	acid	NOUN
ajfsoa-111	173	4	,	,	PUNCT
ajfsoa-111	173	5	peptides	peptide	NOUN
ajfsoa-111	173	6	and	and	CCONJ
ajfsoa-111	173	7	proteins	protein	NOUN
ajfsoa-111	173	8	,	,	PUNCT
ajfsoa-111	173	9	in	in	ADP
ajfsoa-111	173	10	fennema	fennema	PROPN
ajfsoa-111	173	11	o.r	o.r	PROPN
ajfsoa-111	173	12	.	.	PUNCT
ajfsoa-111	173	13	(	(	PUNCT
ajfsoa-111	173	14	eds	ed	NOUN
ajfsoa-111	173	15	)	)	PUNCT
ajfsoa-111	173	16	.	.	PUNCT
ajfsoa-111	174	1	food	food	NOUN
ajfsoa-111	174	2	chemistry	chemistry	NOUN
ajfsoa-111	174	3	,	,	PUNCT
ajfsoa-111	174	4	3rd	3rd	ADJ
ajfsoa-111	174	5	edn	edn	NOUN
ajfsoa-111	174	6	,	,	PUNCT
ajfsoa-111	174	7	marcel	marcel	PROPN
ajfsoa-111	174	8	dekker	dekker	PROPN
ajfsoa-111	174	9	,	,	PUNCT
ajfsoa-111	174	10	inc	inc	PROPN
ajfsoa-111	174	11	.	.	PROPN
ajfsoa-111	174	12	new	new	PROPN
ajfsoa-111	174	13	york	york	PROPN
ajfsoa-111	174	14	,	,	PUNCT
ajfsoa-111	174	15	usa	usa	PROPN
ajfsoa-111	174	16	,	,	PUNCT
ajfsoa-111	174	17	pp	pp	X
ajfsoa-111	174	18	.	.	PUNCT
ajfsoa-111	175	1	217	217	NUM
ajfsoa-111	175	2	-	-	SYM
ajfsoa-111	175	3	329	329	NUM
ajfsoa-111	175	4	.	.	PUNCT
ajfsoa-111	175	5	de	de	PROPN
ajfsoa-111	175	6	kruif	kruif	PROPN
ajfsoa-111	175	7	kg	kg	PROPN
ajfsoa-111	175	8	,	,	PUNCT
ajfsoa-111	175	9	tuinier	tuinier	NOUN
ajfsoa-111	175	10	r	r	NOUN
ajfsoa-111	175	11	(	(	PUNCT
ajfsoa-111	175	12	1999	1999	NUM
ajfsoa-111	175	13	)	)	PUNCT
ajfsoa-111	175	14	.	.	PUNCT
ajfsoa-111	176	1	whey	whey	PROPN
ajfsoa-111	176	2	protein	protein	NOUN
ajfsoa-111	176	3	aggregates	aggregate	NOUN
ajfsoa-111	176	4	and	and	CCONJ
ajfsoa-111	176	5	their	their	PRON
ajfsoa-111	176	6	interaction	interaction	NOUN
ajfsoa-111	176	7	with	with	ADP
ajfsoa-111	176	8	exo	exo	NOUN
ajfsoa-111	176	9	-	-	PUNCT
ajfsoa-111	176	10	polysaccharides	polysaccharide	NOUN
ajfsoa-111	176	11	.	.	PUNCT
ajfsoa-111	177	1	int	int	NOUN
ajfsoa-111	177	2	.	.	PUNCT
ajfsoa-111	178	1	j.	j.	PROPN
ajfsoa-111	178	2	food	food	PROPN
ajfsoa-111	178	3	sci	sci	PROPN
ajfsoa-111	178	4	.	.	PROPN
ajfsoa-111	178	5	technol	technol	PROPN
ajfsoa-111	178	6	.	.	PROPN
ajfsoa-111	178	7	,	,	PUNCT
ajfsoa-111	178	8	34	34	NUM
ajfsoa-111	178	9	:	:	SYM
ajfsoa-111	178	10	487	487	NUM
ajfsoa-111	178	11	-	-	SYM
ajfsoa-111	178	12	492	492	NUM
ajfsoa-111	178	13	.	.	PUNCT
ajfsoa-111	179	1	farrel	farrel	PROPN
ajfsoa-111	179	2	hm	hm	PROPN
ajfsoa-111	179	3	,	,	PUNCT
ajfsoa-111	179	4	wong	wong	PROPN
ajfsoa-111	179	5	np	np	PROPN
ajfsoa-111	179	6	,	,	PUNCT
ajfsoa-111	179	7	jennes	jennes	PROPN
ajfsoa-111	179	8	r	r	PROPN
ajfsoa-111	179	9	,	,	PUNCT
ajfsoa-111	179	10	keeney	keeney	PROPN
ajfsoa-111	179	11	m	m	PROPN
ajfsoa-111	179	12	,	,	PUNCT
ajfsoa-111	179	13	marth	marth	PROPN
ajfsoa-111	179	14	eh	eh	INTJ
ajfsoa-111	179	15	(	(	PUNCT
ajfsoa-111	179	16	1988	1988	NUM
ajfsoa-111	179	17	)	)	PUNCT
ajfsoa-111	179	18	.	.	PUNCT
ajfsoa-111	180	1	physical	physical	ADJ
ajfsoa-111	180	2	equilibria	equilibria	PROPN
ajfsoa-111	180	3	:	:	PUNCT
ajfsoa-111	180	4	proteins	protein	NOUN
ajfsoa-111	180	5	,	,	PUNCT
ajfsoa-111	180	6	in	in	ADP
ajfsoa-111	180	7	:	:	PUNCT
ajfsoa-111	180	8	,	,	PUNCT
ajfsoa-111	180	9	(	(	PUNCT
ajfsoa-111	180	10	eds	ed	NOUN
ajfsoa-111	180	11	)	)	PUNCT
ajfsoa-111	180	12	.	.	PUNCT
ajfsoa-111	181	1	fundamentals	fundamental	NOUN
ajfsoa-111	181	2	of	of	ADP
ajfsoa-111	181	3	dairy	dairy	NOUN
ajfsoa-111	181	4	chemistry	chemistry	NOUN
ajfsoa-111	181	5	3rd	3rd	ADJ
ajfsoa-111	181	6	edn	edn	NOUN
ajfsoa-111	181	7	,	,	PUNCT
ajfsoa-111	181	8	.	.	PUNCT
ajfsoa-111	182	1	avi	avi	VERB
ajfsoa-111	182	2	pub	pub	NOUN
ajfsoa-111	182	3	.	.	PUNCT
ajfsoa-111	183	1	,	,	PUNCT
ajfsoa-111	183	2	new	new	PROPN
ajfsoa-111	183	3	york	york	PROPN
ajfsoa-111	183	4	,	,	PUNCT
ajfsoa-111	183	5	pp	pp	PROPN
ajfsoa-111	183	6	.	.	PUNCT
ajfsoa-111	184	1	481	481	NUM
ajfsoa-111	184	2	-	-	SYM
ajfsoa-111	184	3	510	510	NUM
ajfsoa-111	184	4	.	.	PUNCT
ajfsoa-111	184	5	fennema	fennema	NOUN
ajfsoa-111	184	6	or	or	CCONJ
ajfsoa-111	184	7	damodaran	damodaran	VERB
ajfsoa-111	184	8	s	s	NOUN
ajfsoa-111	184	9	,	,	PUNCT
ajfsoa-111	184	10	parkin	parkin	ADJ
ajfsoa-111	184	11	kl	kl	NOUN
ajfsoa-111	184	12	(	(	PUNCT
ajfsoa-111	184	13	2008	2008	NUM
ajfsoa-111	184	14	)	)	PUNCT
ajfsoa-111	184	15	.	.	PUNCT
ajfsoa-111	185	1	introduction	introduction	NOUN
ajfsoa-111	185	2	to	to	ADP
ajfsoa-111	185	3	food	food	NOUN
ajfsoa-111	185	4	chemistry	chemistry	NOUN
ajfsoa-111	185	5	.	.	PUNCT
ajfsoa-111	186	1	in	in	ADP
ajfsoa-111	186	2	:	:	PUNCT
ajfsoa-111	186	3	"	"	PUNCT
ajfsoa-111	186	4	food	food	NOUN
ajfsoa-111	186	5	chemistry	chemistry	NOUN
ajfsoa-111	186	6	"	"	PUNCT
ajfsoa-111	186	7	4th	4th	ADJ
ajfsoa-111	186	8	ed	ed	NOUN
ajfsoa-111	186	9	.	.	PUNCT
ajfsoa-111	187	1	crc	crc	PROPN
ajfsoa-111	187	2	press	press	PROPN
ajfsoa-111	187	3	,	,	PUNCT
ajfsoa-111	187	4	taylor	taylor	PROPN
ajfsoa-111	187	5	and	and	CCONJ
ajfsoa-111	187	6	francis	francis	PROPN
ajfsoa-111	187	7	group	group	PROPN
ajfsoa-111	187	8	,	,	PUNCT
ajfsoa-111	187	9	new	new	PROPN
ajfsoa-111	187	10	york	york	PROPN
ajfsoa-111	187	11	,	,	PUNCT
ajfsoa-111	187	12	pp	pp	PROPN
ajfsoa-111	187	13	.	.	PUNCT
ajfsoa-111	188	1	1	1	NUM
ajfsoa-111	188	2	-	-	SYM
ajfsoa-111	188	3	16	16	NUM
ajfsoa-111	188	4	.	.	PUNCT
ajfsoa-111	189	1	floris	floris	PROPN
ajfsoa-111	189	2	r	r	PROPN
ajfsoa-111	189	3	,	,	PUNCT
ajfsoa-111	189	4	bodnar	bodnar	NOUN
ajfsoa-111	189	5	i	i	PRON
ajfsoa-111	189	6	,	,	PUNCT
ajfsoa-111	189	7	weinbreck	weinbreck	VERB
ajfsoa-111	189	8	f	f	PROPN
ajfsoa-111	189	9	,	,	PUNCT
ajfsoa-111	189	10	alting	alting	PROPN
ajfsoa-111	189	11	ac	ac	PROPN
ajfsoa-111	189	12	(	(	PUNCT
ajfsoa-111	189	13	2008	2008	NUM
ajfsoa-111	189	14	)	)	PUNCT
ajfsoa-111	189	15	.	.	PUNCT
ajfsoa-111	190	1	dynamic	dynamic	ADJ
ajfsoa-111	190	2	rearrangement	rearrangement	NOUN
ajfsoa-111	190	3	of	of	ADP
ajfsoa-111	190	4	disulfide	disulfide	NOUN
ajfsoa-111	190	5	bridges	bridge	NOUN
ajfsoa-111	190	6	influences	influence	VERB
ajfsoa-111	190	7	solubility	solubility	NOUN
ajfsoa-111	190	8	of	of	ADP
ajfsoa-111	190	9	whey	whey	PROPN
ajfsoa-111	190	10	protein	protein	NOUN
ajfsoa-111	190	11	coatings	coating	NOUN
ajfsoa-111	190	12	.	.	PUNCT
ajfsoa-111	191	1	int	int	NOUN
ajfsoa-111	191	2	.	.	PUNCT
ajfsoa-111	192	1	dairy	dairy	PROPN
ajfsoa-111	192	2	j.	j.	PROPN
ajfsoa-111	192	3	,	,	PUNCT
ajfsoa-111	192	4	18	18	NUM
ajfsoa-111	192	5	:	:	PUNCT
ajfsoa-111	192	6	566	566	NUM
ajfsoa-111	192	7	-	-	SYM
ajfsoa-111	192	8	573	573	NUM
ajfsoa-111	192	9	.	.	PUNCT
ajfsoa-111	193	1	galani	galani	PROPN
ajfsoa-111	193	2	d	d	X
ajfsoa-111	193	3	,	,	PUNCT
ajfsoa-111	193	4	apenten	apenten	VERB
ajfsoa-111	193	5	rko	rko	PROPN
ajfsoa-111	193	6	(	(	PUNCT
ajfsoa-111	193	7	1999	1999	NUM
ajfsoa-111	193	8	)	)	PUNCT
ajfsoa-111	193	9	.	.	PUNCT
ajfsoa-111	194	1	heat	heat	NOUN
ajfsoa-111	194	2	-	-	PUNCT
ajfsoa-111	194	3	induced	induce	VERB
ajfsoa-111	194	4	denaturation	denaturation	NOUN
ajfsoa-111	194	5	and	and	CCONJ
ajfsoa-111	194	6	aggregation	aggregation	NOUN
ajfsoa-111	194	7	of	of	ADP
ajfsoa-111	194	8	β	β	NOUN
ajfsoa-111	194	9	-	-	NOUN
ajfsoa-111	194	10	lactoglobulin	lactoglobulin	NOUN
ajfsoa-111	194	11	:	:	PUNCT
ajfsoa-111	194	12	kinetics	kinetic	NOUN
ajfsoa-111	194	13	of	of	ADP
ajfsoa-111	194	14	formation	formation	NOUN
ajfsoa-111	194	15	of	of	ADP
ajfsoa-111	194	16	hydrophobic	hydrophobic	NOUN
ajfsoa-111	194	17	and	and	CCONJ
ajfsoa-111	194	18	disulphide	disulphide	ADV
ajfsoa-111	194	19	-	-	PUNCT
ajfsoa-111	194	20	linked	link	VERB
ajfsoa-111	194	21	aggregates	aggregate	NOUN
ajfsoa-111	194	22	.	.	PUNCT
ajfsoa-111	195	1	int	int	NOUN
ajfsoa-111	195	2	.	.	PUNCT
ajfsoa-111	196	1	j.	j.	PROPN
ajfsoa-111	196	2	food	food	PROPN
ajfsoa-111	196	3	sci	sci	PROPN
ajfsoa-111	196	4	.	.	PROPN
ajfsoa-111	196	5	technol	technol	PROPN
ajfsoa-111	196	6	.	.	PROPN
ajfsoa-111	196	7	,	,	PUNCT
ajfsoa-111	196	8	34	34	NUM
ajfsoa-111	196	9	:	:	SYM
ajfsoa-111	196	10	467476	467476	NUM
ajfsoa-111	196	11	.	.	PUNCT
ajfsoa-111	197	1	galani	galani	PROPN
ajfsoa-111	197	2	d	d	X
ajfsoa-111	197	3	,	,	PUNCT
ajfsoa-111	197	4	apenten	apenten	VERB
ajfsoa-111	197	5	rko	rko	PROPN
ajfsoa-111	197	6	(	(	PUNCT
ajfsoa-111	197	7	1997	1997	NUM
ajfsoa-111	197	8	)	)	PUNCT
ajfsoa-111	197	9	.	.	PUNCT
ajfsoa-111	198	1	the	the	DET
ajfsoa-111	198	2	comparative	comparative	ADJ
ajfsoa-111	198	3	heat	heat	NOUN
ajfsoa-111	198	4	stability	stability	NOUN
ajfsoa-111	198	5	of	of	ADP
ajfsoa-111	198	6	bovine	bovine	PROPN
ajfsoa-111	198	7	β	β	NOUN
ajfsoa-111	198	8	-	-	PUNCT
ajfsoa-111	198	9	the	the	DET
ajfsoa-111	198	10	comparative	comparative	ADJ
ajfsoa-111	198	11	heat	heat	NOUN
ajfsoa-111	198	12	stability	stability	NOUN
ajfsoa-111	198	13	of	of	ADP
ajfsoa-111	198	14	bovine	bovine	PROPN
ajfsoa-111	198	15	β	β	NOUN
ajfsoa-111	198	16	-	-	NOUN
ajfsoa-111	198	17	lactoglobulin	lactoglobulin	NOUN
ajfsoa-111	198	18	in	in	ADP
ajfsoa-111	198	19	buffer	buffer	NOUN
ajfsoa-111	198	20	and	and	CCONJ
ajfsoa-111	198	21	more	more	ADV
ajfsoa-111	198	22	complex	complex	ADJ
ajfsoa-111	198	23	heating	heating	NOUN
ajfsoa-111	198	24	media	medium	NOUN
ajfsoa-111	198	25	.	.	PUNCT
ajfsoa-111	199	1	j.	j.	PROPN
ajfsoa-111	199	2	sci	sci	PROPN
ajfsoa-111	199	3	.	.	PUNCT
ajfsoa-111	199	4	food	food	PROPN
ajfsoa-111	199	5	agric	agric	PROPN
ajfsoa-111	199	6	.	.	PUNCT
ajfsoa-111	200	1	74	74	NUM
ajfsoa-111	200	2	:	:	SYM
ajfsoa-111	200	3	89	89	NUM
ajfsoa-111	200	4	–	–	PUNCT
ajfsoa-111	200	5	98	98	NUM
ajfsoa-111	200	6	.	.	PUNCT
ajfsoa-111	201	1	guyomarc	guyomarc	PROPN
ajfsoa-111	201	2	zf	zf	PROPN
ajfsoa-111	201	3	,	,	PUNCT
ajfsoa-111	201	4	law	law	PROPN
ajfsoa-111	201	5	ajr	ajr	PROPN
ajfsoa-111	201	6	,	,	PUNCT
ajfsoa-111	201	7	dalgleish	dalgleish	NOUN
ajfsoa-111	201	8	dg	dg	PROPN
ajfsoa-111	201	9	(	(	PUNCT
ajfsoa-111	201	10	2003	2003	NUM
ajfsoa-111	201	11	)	)	PUNCT
ajfsoa-111	201	12	.	.	PUNCT
ajfsoa-111	202	1	formation	formation	NOUN
ajfsoa-111	202	2	of	of	ADP
ajfsoa-111	202	3	soluble	soluble	ADJ
ajfsoa-111	202	4	and	and	CCONJ
ajfsoa-111	202	5	micelle	micelle	NOUN
ajfsoa-111	202	6	-	-	PUNCT
ajfsoa-111	202	7	bound	bind	VERB
ajfsoa-111	202	8	protein	protein	NOUN
ajfsoa-111	202	9	aggregates	aggregate	NOUN
ajfsoa-111	202	10	in	in	ADP
ajfsoa-111	202	11	heated	heated	ADJ
ajfsoa-111	202	12	milk	milk	NOUN
ajfsoa-111	202	13	.	.	PUNCT
ajfsoa-111	203	1	j.	j.	PROPN
ajfsoa-111	203	2	agric	agric	PROPN
ajfsoa-111	203	3	.	.	PUNCT
ajfsoa-111	204	1	food	food	NOUN
ajfsoa-111	204	2	chem	chem	NOUN
ajfsoa-111	204	3	.	.	PUNCT
ajfsoa-111	204	4	,	,	PUNCT
ajfsoa-111	204	5	51	51	NUM
ajfsoa-111	204	6	:	:	SYM
ajfsoa-111	204	7	4652	4652	NUM
ajfsoa-111	204	8	-	-	SYM
ajfsoa-111	204	9	4660	4660	NUM
ajfsoa-111	204	10	.	.	PUNCT
ajfsoa-111	205	1	havea	havea	PROPN
ajfsoa-111	205	2	p	p	PROPN
ajfsoa-111	205	3	,	,	PUNCT
ajfsoa-111	205	4	carr	carr	PROPN
ajfsoa-111	205	5	aj	aj	PROPN
ajfsoa-111	205	6	,	,	PUNCT
ajfsoa-111	205	7	creamer	creamer	NOUN
ajfsoa-111	205	8	lk	lk	NOUN
ajfsoa-111	205	9	(	(	PUNCT
ajfsoa-111	205	10	2004	2004	NUM
ajfsoa-111	205	11	)	)	PUNCT
ajfsoa-111	205	12	.	.	PUNCT
ajfsoa-111	206	1	the	the	DET
ajfsoa-111	206	2	roles	role	NOUN
ajfsoa-111	206	3	of	of	ADP
ajfsoa-111	206	4	disulphide	disulphide	NOUN
ajfsoa-111	206	5	and	and	CCONJ
ajfsoa-111	206	6	noncovalent	noncovalent	ADJ
ajfsoa-111	206	7	bonding	bonding	NOUN
ajfsoa-111	206	8	in	in	ADP
ajfsoa-111	206	9	the	the	DET
ajfsoa-111	206	10	functional	functional	ADJ
ajfsoa-111	206	11	properties	property	NOUN
ajfsoa-111	206	12	of	of	ADP
ajfsoa-111	206	13	heat	heat	NOUN
ajfsoa-111	206	14	-	-	PUNCT
ajfsoa-111	206	15	induced	induce	VERB
ajfsoa-111	206	16	whey	whey	NOUN
ajfsoa-111	206	17	protein	protein	NOUN
ajfsoa-111	206	18	gels	gel	NOUN
ajfsoa-111	206	19	.	.	PUNCT
ajfsoa-111	207	1	j	j	PROPN
ajfsoa-111	207	2	dairy	dairy	NOUN
ajfsoa-111	207	3	res	re	NOUN
ajfsoa-111	207	4	.	.	PUNCT
ajfsoa-111	207	5	,	,	PUNCT
ajfsoa-111	207	6	71	71	NUM
ajfsoa-111	207	7	:	:	SYM
ajfsoa-111	207	8	330	330	NUM
ajfsoa-111	207	9	-	-	SYM
ajfsoa-111	207	10	339	339	NUM
ajfsoa-111	207	11	.	.	PUNCT
ajfsoa-111	208	1	herceg	herceg	PROPN
ajfsoa-111	208	2	z	z	PROPN
ajfsoa-111	208	3	,	,	PUNCT
ajfsoa-111	208	4	režek	režek	VERB
ajfsoa-111	208	5	a	a	PRON
ajfsoa-111	208	6	,	,	PUNCT
ajfsoa-111	208	7	lelas	lelas	PROPN
ajfsoa-111	208	8	v	v	NOUN
ajfsoa-111	208	9	,	,	PUNCT
ajfsoa-111	208	10	kresic	kresic	PROPN
ajfsoa-111	208	11	g	g	NOUN
ajfsoa-111	208	12	,	,	PUNCT
ajfsoa-111	208	13	franetovic	franetovic	ADJ
ajfsoa-111	208	14	m	m	NOUN
ajfsoa-111	208	15	(	(	PUNCT
ajfsoa-111	208	16	2007	2007	NUM
ajfsoa-111	208	17	)	)	PUNCT
ajfsoa-111	208	18	.	.	PUNCT
ajfsoa-111	209	1	effect	effect	NOUN
ajfsoa-111	209	2	of	of	ADP
ajfsoa-111	209	3	carbohydrates	carbohydrate	NOUN
ajfsoa-111	209	4	on	on	ADP
ajfsoa-111	209	5	the	the	DET
ajfsoa-111	209	6	emulsifying	emulsifying	NOUN
ajfsoa-111	209	7	,	,	PUNCT
ajfsoa-111	209	8	foaming	foaming	NOUN
ajfsoa-111	209	9	and	and	CCONJ
ajfsoa-111	209	10	freezing	freezing	NOUN
ajfsoa-111	209	11	properties	property	NOUN
ajfsoa-111	209	12	of	of	ADP
ajfsoa-111	209	13	whey	whey	PROPN
ajfsoa-111	209	14	protein	protein	NOUN
ajfsoa-111	209	15	suspensions	suspension	NOUN
ajfsoa-111	209	16	.	.	PUNCT
ajfsoa-111	210	1	j.	j.	PROPN
ajfsoa-111	210	2	food	food	PROPN
ajfsoa-111	210	3	eng	eng	PROPN
ajfsoa-111	210	4	.	.	PROPN
ajfsoa-111	210	5	,	,	PUNCT
ajfsoa-111	210	6	79	79	NUM
ajfsoa-111	210	7	:	:	SYM
ajfsoa-111	210	8	279	279	NUM
ajfsoa-111	210	9	-	-	SYM
ajfsoa-111	210	10	286	286	NUM
ajfsoa-111	210	11	.	.	PUNCT
ajfsoa-111	211	1	inklaar	inklaar	NOUN
ajfsoa-111	211	2	pa	pa	PROPN
ajfsoa-111	211	3	,	,	PUNCT
ajfsoa-111	211	4	fortin	fortin	PROPN
ajfsoa-111	211	5	j	j	PROPN
ajfsoa-111	211	6	(	(	PUNCT
ajfsoa-111	211	7	1969	1969	NUM
ajfsoa-111	211	8	)	)	PUNCT
ajfsoa-111	211	9	.	.	PUNCT
ajfsoa-111	212	1	determining	determine	VERB
ajfsoa-111	212	2	the	the	DET
ajfsoa-111	212	3	emulsifying	emulsifying	NOUN
ajfsoa-111	212	4	and	and	CCONJ
ajfsoa-111	212	5	emulsion	emulsion	NOUN
ajfsoa-111	212	6	stabilizing	stabilizing	NOUN
ajfsoa-111	212	7	capacity	capacity	NOUN
ajfsoa-111	212	8	of	of	ADP
ajfsoa-111	212	9	protein	protein	NOUN
ajfsoa-111	212	10	beef	beef	NOUN
ajfsoa-111	212	11	additives	additive	NOUN
ajfsoa-111	212	12	.	.	PUNCT
ajfsoa-111	213	1	food	food	NOUN
ajfsoa-111	213	2	technol	technol	NOUN
ajfsoa-111	213	3	.	.	PROPN
ajfsoa-111	213	4	,	,	PUNCT
ajfsoa-111	213	5	23	23	NUM
ajfsoa-111	213	6	:	:	SYM
ajfsoa-111	213	7	103107	103107	NUM
ajfsoa-111	213	8	.	.	PUNCT
ajfsoa-111	214	1	jovanovic	jovanovic	PROPN
ajfsoa-111	214	2	s	s	PROPN
ajfsoa-111	214	3	,	,	PUNCT
ajfsoa-111	214	4	barac	barac	PROPN
ajfsoa-111	214	5	m	m	PROPN
ajfsoa-111	214	6	,	,	PUNCT
ajfsoa-111	214	7	macej	macej	NOUN
ajfsoa-111	214	8	o	o	NOUN
ajfsoa-111	214	9	,	,	PUNCT
ajfsoa-111	214	10	vucic	vucic	PROPN
ajfsoa-111	214	11	t	t	PROPN
ajfsoa-111	214	12	,	,	PUNCT
ajfsoa-111	214	13	lacnjevac	lacnjevac	PROPN
ajfsoa-111	214	14	c	c	PROPN
ajfsoa-111	214	15	(	(	PUNCT
ajfsoa-111	214	16	2007	2007	NUM
ajfsoa-111	214	17	)	)	PUNCT
ajfsoa-111	214	18	.	.	PUNCT
ajfsoa-111	215	1	sdspage	sdspage	NOUN
ajfsoa-111	215	2	analysis	analysis	NOUN
ajfsoa-111	215	3	of	of	ADP
ajfsoa-111	215	4	soluble	soluble	ADJ
ajfsoa-111	215	5	proteins	protein	NOUN
ajfsoa-111	215	6	in	in	ADP
ajfsoa-111	215	7	reconstituted	reconstitute	VERB
ajfsoa-111	215	8	milk	milk	NOUN
ajfsoa-111	215	9	exposed	expose	VERB
ajfsoa-111	215	10	to	to	ADP
ajfsoa-111	215	11	different	different	ADJ
ajfsoa-111	215	12	heat	heat	NOUN
ajfsoa-111	215	13	treatments	treatment	NOUN
ajfsoa-111	215	14	.	.	PUNCT
ajfsoa-111	216	1	sensors	sensor	NOUN
ajfsoa-111	216	2	7	7	NUM
ajfsoa-111	216	3	:	:	SYM
ajfsoa-111	216	4	371	371	NUM
ajfsoa-111	216	5	-	-	SYM
ajfsoa-111	216	6	383	383	NUM
ajfsoa-111	216	7	.	.	PUNCT
ajfsoa-111	217	1	kazmerski	kazmerski	PROPN
ajfsoa-111	217	2	m	m	PROPN
ajfsoa-111	217	3	,	,	PUNCT
ajfsoa-111	217	4	agboola	agboola	PROPN
ajfsoa-111	217	5	s	s	PROPN
ajfsoa-111	217	6	,	,	PUNCT
ajfsoa-111	217	7	corredig	corredig	PROPN
ajfsoa-111	217	8	m	m	PROPN
ajfsoa-111	217	9	(	(	PUNCT
ajfsoa-111	217	10	2003	2003	NUM
ajfsoa-111	217	11	)	)	PUNCT
ajfsoa-111	217	12	.	.	PUNCT
ajfsoa-111	218	1	optimizing	optimize	VERB
ajfsoa-111	218	2	stability	stability	NOUN
ajfsoa-111	218	3	of	of	ADP
ajfsoa-111	218	4	orange	orange	PROPN
ajfsoa-111	218	5	juice	juice	PROPN
ajfsoa-111	218	6	fortified	fortify	VERB
ajfsoa-111	218	7	with	with	ADP
ajfsoa-111	218	8	whey	whey	PROPN
ajfsoa-111	218	9	protein	protein	NOUN
ajfsoa-111	218	10	at	at	ADP
ajfsoa-111	218	11	low	low	ADJ
ajfsoa-111	218	12	ph	ph	ADJ
ajfsoa-111	218	13	values	value	NOUN
ajfsoa-111	218	14	.j	.j	NOUN
ajfsoa-111	218	15	.	.	PUNCT
ajfsoa-111	219	1	food	food	NOUN
ajfsoa-111	219	2	quality	quality	NOUN
ajfsoa-111	219	3	.	.	PUNCT
ajfsoa-111	220	1	26	26	NUM
ajfsoa-111	220	2	:	:	PUNCT
ajfsoa-111	221	1	337–352	337–352	NUM
ajfsoa-111	221	2	.	.	PUNCT
ajfsoa-111	222	1	kazmierski	kazmierski	PROPN
ajfsoa-111	222	2	m	m	PROPN
ajfsoa-111	222	3	,	,	PUNCT
ajfsoa-111	222	4	corredig	corredig	PROPN
ajfsoa-111	222	5	m	m	PROPN
ajfsoa-111	222	6	(	(	PUNCT
ajfsoa-111	222	7	2003	2003	NUM
ajfsoa-111	222	8	)	)	PUNCT
ajfsoa-111	222	9	.	.	PUNCT
ajfsoa-111	223	1	characterization	characterization	NOUN
ajfsoa-111	223	2	of	of	ADP
ajfsoa-111	223	3	soluble	soluble	ADJ
ajfsoa-111	223	4	aggregates	aggregate	NOUN
ajfsoa-111	223	5	from	from	ADP
ajfsoa-111	223	6	whey	whey	PROPN
ajfsoa-111	223	7	protein	protein	NOUN
ajfsoa-111	223	8	isolate	isolate	NOUN
ajfsoa-111	223	9	.	.	PUNCT
ajfsoa-111	224	1	food	food	PROPN
ajfsoa-111	224	2	hydrocoll	hydrocoll	PROPN
ajfsoa-111	224	3	.	.	PROPN
ajfsoa-111	224	4	,	,	PUNCT
ajfsoa-111	224	5	17	17	NUM
ajfsoa-111	224	6	:	:	PUNCT
ajfsoa-111	224	7	685	685	NUM
ajfsoa-111	224	8	-	-	SYM
ajfsoa-111	224	9	692	692	NUM
ajfsoa-111	224	10	.	.	PUNCT
ajfsoa-111	225	1	kresic	kresic	PROPN
ajfsoa-111	225	2	g	g	PROPN
ajfsoa-111	225	3	,	,	PUNCT
ajfsoa-111	225	4	lelas	lelas	PROPN
ajfsoa-111	225	5	v	v	PROPN
ajfsoa-111	225	6	,	,	PUNCT
ajfsoa-111	225	7	herceg	herceg	PROPN
ajfsoa-111	225	8	z	z	PROPN
ajfsoa-111	225	9	,	,	PUNCT
ajfsoa-111	225	10	anet	anet	PROPN
ajfsoa-111	225	11	ra	ra	PROPN
ajfsoa-111	225	12	(	(	PUNCT
ajfsoa-111	225	13	2006	2006	NUM
ajfsoa-111	225	14	)	)	PUNCT
ajfsoa-111	225	15	.	.	PUNCT
ajfsoa-111	226	1	effects	effect	NOUN
ajfsoa-111	226	2	of	of	ADP
ajfsoa-111	226	3	high	high	ADJ
ajfsoa-111	226	4	pressure	pressure	NOUN
ajfsoa-111	226	5	on	on	ADP
ajfsoa-111	226	6	functionality	functionality	NOUN
ajfsoa-111	226	7	of	of	ADP
ajfsoa-111	226	8	whey	whey	PROPN
ajfsoa-111	226	9	protein	protein	NOUN
ajfsoa-111	226	10	concentrate	concentrate	NOUN
ajfsoa-111	226	11	and	and	CCONJ
ajfsoa-111	226	12	whey	whey	PROPN
ajfsoa-111	226	13	protein	protein	NOUN
ajfsoa-111	226	14	isolate	isolate	PROPN
ajfsoa-111	226	15	.	.	PUNCT
ajfsoa-111	227	1	le	le	PROPN
ajfsoa-111	227	2	lait	lait	PROPN
ajfsoa-111	227	3	,	,	PUNCT
ajfsoa-111	227	4	86	86	NUM
ajfsoa-111	227	5	:	:	SYM
ajfsoa-111	227	6	303	303	NUM
ajfsoa-111	227	7	-	-	SYM
ajfsoa-111	227	8	315	315	NUM
ajfsoa-111	227	9	.	.	PUNCT
ajfsoa-111	228	1	laemmli	laemmli	PROPN
ajfsoa-111	228	2	uk	uk	PROPN
ajfsoa-111	228	3	(	(	PUNCT
ajfsoa-111	228	4	1970	1970	NUM
ajfsoa-111	228	5	)	)	PUNCT
ajfsoa-111	228	6	.	.	PUNCT
ajfsoa-111	229	1	cleavage	cleavage	NOUN
ajfsoa-111	229	2	of	of	ADP
ajfsoa-111	229	3	structural	structural	ADJ
ajfsoa-111	229	4	proteins	protein	NOUN
ajfsoa-111	229	5	during	during	ADP
ajfsoa-111	229	6	the	the	DET
ajfsoa-111	229	7	assembly	assembly	NOUN
ajfsoa-111	229	8	of	of	ADP
ajfsoa-111	229	9	the	the	DET
ajfsoa-111	229	10	head	head	NOUN
ajfsoa-111	229	11	of	of	ADP
ajfsoa-111	229	12	bacteriofage	bacteriofage	PROPN
ajfsoa-111	229	13	t4	t4	PROPN
ajfsoa-111	229	14	.	.	PUNCT
ajfsoa-111	229	15	nature	nature	PROPN
ajfsoa-111	229	16	,	,	PUNCT
ajfsoa-111	229	17	227	227	NUM
ajfsoa-111	229	18	:	:	SYM
ajfsoa-111	229	19	680	680	NUM
ajfsoa-111	229	20	-	-	SYM
ajfsoa-111	229	21	685	685	NUM
ajfsoa-111	229	22	.	.	PUNCT
ajfsoa-111	230	1	lee	lee	PROPN
ajfsoa-111	230	2	sy	sy	PROPN
ajfsoa-111	230	3	,	,	PUNCT
ajfsoa-111	230	4	morr	morr	PROPN
ajfsoa-111	230	5	cv	cv	PROPN
ajfsoa-111	230	6	,	,	PUNCT
ajfsoa-111	230	7	ha	ha	INTJ
ajfsoa-111	230	8	eyw	eyw	PROPN
ajfsoa-111	230	9	(	(	PUNCT
ajfsoa-111	230	10	1992	1992	NUM
ajfsoa-111	230	11	)	)	PUNCT
ajfsoa-111	230	12	.	.	PUNCT
ajfsoa-111	231	1	structural	structural	ADJ
ajfsoa-111	231	2	and	and	CCONJ
ajfsoa-111	231	3	functional	functional	ADJ
ajfsoa-111	231	4	properties	property	NOUN
ajfsoa-111	231	5	of	of	ADP
ajfsoa-111	231	6	caseinate	caseinate	NOUN
ajfsoa-111	231	7	and	and	CCONJ
ajfsoa-111	231	8	whey	whey	PROPN
ajfsoa-111	231	9	protein	protein	NOUN
ajfsoa-111	231	10	isolate	isolate	VERB
ajfsoa-111	231	11	as	as	SCONJ
ajfsoa-111	231	12	affected	affect	VERB
ajfsoa-111	231	13	by	by	ADP
ajfsoa-111	231	14	temperature	temperature	NOUN
ajfsoa-111	231	15	and	and	CCONJ
ajfsoa-111	231	16	ph	ph	PROPN
ajfsoa-111	231	17	.	.	PROPN
ajfsoa-111	231	18	j.	j.	PROPN
ajfsoa-111	231	19	food	food	PROPN
ajfsoa-111	231	20	sci	sci	PROPN
ajfsoa-111	231	21	.	.	PROPN
ajfsoa-111	231	22	,	,	PUNCT
ajfsoa-111	231	23	57	57	NUM
ajfsoa-111	231	24	:	:	SYM
ajfsoa-111	231	25	1210	1210	NUM
ajfsoa-111	231	26	-	-	SYM
ajfsoa-111	231	27	1229	1229	NUM
ajfsoa-111	231	28	.	.	PUNCT
ajfsoa-111	232	1	lieske	lieske	PROPN
ajfsoa-111	232	2	b	b	PROPN
ajfsoa-111	232	3	,	,	PUNCT
ajfsoa-111	232	4	konrad	konrad	PROPN
ajfsoa-111	232	5	g	g	PROPN
ajfsoa-111	232	6	(	(	PUNCT
ajfsoa-111	232	7	1996	1996	NUM
ajfsoa-111	232	8	)	)	PUNCT
ajfsoa-111	232	9	.	.	PUNCT
ajfsoa-111	233	1	microparticulation	microparticulation	NOUN
ajfsoa-111	233	2	of	of	ADP
ajfsoa-111	233	3	whey	whey	PROPN
ajfsoa-111	233	4	protein	protein	NOUN
ajfsoa-111	233	5	:	:	PUNCT
ajfsoa-111	233	6	related	related	ADJ
ajfsoa-111	233	7	factors	factor	NOUN
ajfsoa-111	233	8	affecting	affect	VERB
ajfsoa-111	233	9	the	the	DET
ajfsoa-111	233	10	solubility	solubility	NOUN
ajfsoa-111	233	11	.	.	PUNCT
ajfsoa-111	234	1	zeitsch	zeitsch	PROPN
ajfsoa-111	234	2	leb	leb	PROPN
ajfsoa-111	234	3	forsch	forsch	PROPN
ajfsoa-111	234	4	a.	a.	PROPN
ajfsoa-111	234	5	199	199	NUM
ajfsoa-111	234	6	:	:	PUNCT
ajfsoa-111	234	7	289	289	NUM
ajfsoa-111	234	8	-	-	SYM
ajfsoa-111	234	9	293	293	NUM
ajfsoa-111	234	10	.	.	PUNCT
ajfsoa-111	234	11	070	070	NUM
ajfsoa-111	234	12	afr	afr	PROPN
ajfsoa-111	234	13	.	.	PUNCT
ajfsoa-111	235	1	j.	j.	PROPN
ajfsoa-111	235	2	food	food	PROPN
ajfsoa-111	235	3	sci.res	sci.res	PROPN
ajfsoa-111	235	4	.	.	PUNCT
ajfsoa-111	236	1	livney	livney	PROPN
ajfsoa-111	236	2	yd	yd	PROPN
ajfsoa-111	236	3	,	,	PUNCT
ajfsoa-111	236	4	corredig	corredig	PROPN
ajfsoa-111	236	5	m	m	PROPN
ajfsoa-111	236	6	,	,	PUNCT
ajfsoa-111	236	7	dalgleish	dalgleish	ADJ
ajfsoa-111	236	8	dj	dj	NOUN
ajfsoa-111	236	9	(	(	PUNCT
ajfsoa-111	236	10	2003	2003	NUM
ajfsoa-111	236	11	)	)	PUNCT
ajfsoa-111	236	12	.	.	PUNCT
ajfsoa-111	237	1	influence	influence	NOUN
ajfsoa-111	237	2	of	of	ADP
ajfsoa-111	237	3	thermal	thermal	ADJ
ajfsoa-111	237	4	processing	processing	NOUN
ajfsoa-111	237	5	on	on	ADP
ajfsoa-111	237	6	the	the	DET
ajfsoa-111	237	7	properties	property	NOUN
ajfsoa-111	237	8	of	of	ADP
ajfsoa-111	237	9	dairy	dairy	NOUN
ajfsoa-111	237	10	colloids	colloid	NOUN
ajfsoa-111	237	11	,	,	PUNCT
ajfsoa-111	237	12	curr	curr	PROPN
ajfsoa-111	237	13	.	.	PUNCT
ajfsoa-111	238	1	opin	opin	NOUN
ajfsoa-111	238	2	.	.	PUNCT
ajfsoa-111	239	1	colloid	colloid	PROPN
ajfsoa-111	239	2	interface	interface	PROPN
ajfsoa-111	239	3	sci	sci	PROPN
ajfsoa-111	239	4	.	.	PROPN
ajfsoa-111	239	5	8	8	NUM
ajfsoa-111	239	6	:	:	PUNCT
ajfsoa-111	239	7	359	359	NUM
ajfsoa-111	239	8	-	-	SYM
ajfsoa-111	239	9	364	364	NUM
ajfsoa-111	239	10	.	.	PUNCT
ajfsoa-111	239	11	pelegrine	pelegrine	PROPN
ajfsoa-111	239	12	dhg	dhg	PROPN
ajfsoa-111	239	13	,	,	PUNCT
ajfsoa-111	239	14	gasparetto	gasparetto	NOUN
ajfsoa-111	239	15	ca	can	AUX
ajfsoa-111	239	16	(	(	PUNCT
ajfsoa-111	239	17	2005	2005	NUM
ajfsoa-111	239	18	)	)	PUNCT
ajfsoa-111	239	19	.	.	PUNCT
ajfsoa-111	240	1	whey	whey	PROPN
ajfsoa-111	240	2	proteins	protein	NOUN
ajfsoa-111	240	3	solubility	solubility	NOUN
ajfsoa-111	240	4	as	as	ADP
ajfsoa-111	240	5	function	function	NOUN
ajfsoa-111	240	6	of	of	ADP
ajfsoa-111	240	7	temperature	temperature	NOUN
ajfsoa-111	240	8	and	and	CCONJ
ajfsoa-111	240	9	ph	ph	ADJ
ajfsoa-111	240	10	.	.	PROPN
ajfsoa-111	240	11	lebensmwiss	lebensmwiss	PROPN
ajfsoa-111	240	12	u	u	PROPN
ajfsoa-111	240	13	technol	technol	NOUN
ajfsoa-111	240	14	.	.	PROPN
ajfsoa-111	240	15	,	,	PUNCT
ajfsoa-111	240	16	38	38	NUM
ajfsoa-111	240	17	:	:	SYM
ajfsoa-111	240	18	77	77	NUM
ajfsoa-111	240	19	-	-	SYM
ajfsoa-111	240	20	80	80	NUM
ajfsoa-111	240	21	.	.	PUNCT
ajfsoa-111	241	1	sava	sava	PROPN
ajfsoa-111	241	2	n	n	CCONJ
ajfsoa-111	241	3	,	,	PUNCT
ajfsoa-111	241	4	rotaru	rotaru	VERB
ajfsoa-111	241	5	g	g	NOUN
ajfsoa-111	241	6	,	,	PUNCT
ajfsoa-111	241	7	hendrickx	hendrickx	NOUN
ajfsoa-111	241	8	m	m	PROPN
ajfsoa-111	241	9	(	(	PUNCT
ajfsoa-111	241	10	2005	2005	NUM
ajfsoa-111	241	11	)	)	PUNCT
ajfsoa-111	241	12	.	.	PUNCT
ajfsoa-111	242	1	heat	heat	NOUN
ajfsoa-111	242	2	-	-	PUNCT
ajfsoa-111	242	3	induced	induce	VERB
ajfsoa-111	242	4	changes	change	NOUN
ajfsoa-111	242	5	in	in	ADP
ajfsoa-111	242	6	solubility	solubility	NOUN
ajfsoa-111	242	7	and	and	CCONJ
ajfsoa-111	242	8	surface	surface	NOUN
ajfsoa-111	242	9	hydrophobicity	hydrophobicity	NOUN
ajfsoa-111	242	10	of	of	ADP
ajfsoa-111	242	11	β	β	NOUN
ajfsoa-111	242	12	-	-	PUNCT
ajfsoa-111	242	13	lactoglobulin	lactoglobulin	PROPN
ajfsoa-111	242	14	.	.	PUNCT
ajfsoa-111	243	1	agroalim	agroalim	PROPN
ajfsoa-111	243	2	.	.	PUNCT
ajfsoa-111	244	1	processes	process	VERB
ajfsoa-111	244	2	technol	technol	ADJ
ajfsoa-111	244	3	.	.	PUNCT
ajfsoa-111	244	4	,	,	PUNCT
ajfsoa-111	244	5	1	1	NUM
ajfsoa-111	244	6	:	:	SYM
ajfsoa-111	244	7	41	41	NUM
ajfsoa-111	244	8	-	-	SYM
ajfsoa-111	244	9	48	48	NUM
ajfsoa-111	244	10	.	.	PUNCT
ajfsoa-111	245	1	shenouda	shenouda	PROPN
ajfsoa-111	245	2	syk	syk	PROPN
ajfsoa-111	245	3	(	(	PUNCT
ajfsoa-111	245	4	1980	1980	NUM
ajfsoa-111	245	5	)	)	PUNCT
ajfsoa-111	245	6	.	.	PUNCT
ajfsoa-111	246	1	theories	theory	NOUN
ajfsoa-111	246	2	of	of	ADP
ajfsoa-111	246	3	protein	protein	NOUN
ajfsoa-111	246	4	denaturation	denaturation	NOUN
ajfsoa-111	246	5	during	during	ADP
ajfsoa-111	246	6	frozen	frozen	ADJ
ajfsoa-111	246	7	storage	storage	NOUN
ajfsoa-111	246	8	of	of	ADP
ajfsoa-111	246	9	fish	fish	NOUN
ajfsoa-111	246	10	flesh	flesh	NOUN
ajfsoa-111	246	11	.	.	PUNCT
ajfsoa-111	247	1	adv	adv	PROPN
ajfsoa-111	247	2	.	.	PUNCT
ajfsoa-111	247	3	food	food	NOUN
ajfsoa-111	247	4	res	re	NOUN
ajfsoa-111	247	5	.	.	PUNCT
ajfsoa-111	247	6	,	,	PUNCT
ajfsoa-111	247	7	26	26	NUM
ajfsoa-111	247	8	:	:	PUNCT
ajfsoa-111	247	9	275	275	NUM
ajfsoa-111	247	10	-	-	SYM
ajfsoa-111	247	11	2311	2311	NUM
ajfsoa-111	247	12	.	.	PUNCT
ajfsoa-111	248	1	solar	solar	ADJ
ajfsoa-111	248	2	o	o	NOUN
ajfsoa-111	248	3	,	,	PUNCT
ajfsoa-111	248	4	gunasekaran	gunasekaran	NOUN
ajfsoa-111	248	5	s	s	PART
ajfsoa-111	248	6	(	(	PUNCT
ajfsoa-111	248	7	2010	2010	NUM
ajfsoa-111	248	8	)	)	PUNCT
ajfsoa-111	248	9	.	.	PUNCT
ajfsoa-111	249	1	rheological	rheological	ADJ
ajfsoa-111	249	2	properties	property	NOUN
ajfsoa-111	249	3	of	of	ADP
ajfsoa-111	249	4	rennet	rennet	NOUN
ajfsoa-111	249	5	casein	casein	PROPN
ajfsoa-111	249	6	-	-	PUNCT
ajfsoa-111	249	7	whey	whey	PROPN
ajfsoa-111	249	8	protein	protein	NOUN
ajfsoa-111	249	9	gels	gel	NOUN
ajfsoa-111	249	10	prepared	prepare	VERB
ajfsoa-111	249	11	at	at	ADP
ajfsoa-111	249	12	different	different	ADJ
ajfsoa-111	249	13	mixing	mixing	NOUN
ajfsoa-111	249	14	speeds	speed	NOUN
ajfsoa-111	249	15	.	.	PUNCT
ajfsoa-111	250	1	j.	j.	PROPN
ajfsoa-111	250	2	food	food	PROPN
ajfsoa-111	250	3	eng	eng	PROPN
ajfsoa-111	250	4	.	.	PROPN
ajfsoa-111	250	5	,	,	PUNCT
ajfsoa-111	250	6	99	99	NUM
ajfsoa-111	250	7	:	:	SYM
ajfsoa-111	250	8	338	338	NUM
ajfsoa-111	250	9	-	-	SYM
ajfsoa-111	250	10	343	343	NUM
ajfsoa-111	250	11	.	.	PUNCT
ajfsoa-111	251	1	srirangsan	srirangsan	PROPN
ajfsoa-111	251	2	p	p	X
ajfsoa-111	251	3	,	,	PUNCT
ajfsoa-111	251	4	kawai	kawai	PROPN
ajfsoa-111	251	5	k	k	PROPN
ajfsoa-111	251	6	,	,	PUNCT
ajfsoa-111	251	7	hamada	hamada	PROPN
ajfsoa-111	251	8	-	-	PUNCT
ajfsoa-111	251	9	sato	sato	PROPN
ajfsoa-111	251	10	n	n	CCONJ
ajfsoa-111	251	11	,	,	PUNCT
ajfsoa-111	251	12	watanabe	watanabe	PROPN
ajfsoa-111	251	13	m	m	PROPN
ajfsoa-111	251	14	,	,	PUNCT
ajfsoa-111	251	15	suzuki	suzuki	PROPN
ajfsoa-111	251	16	t	t	PROPN
ajfsoa-111	251	17	(	(	PUNCT
ajfsoa-111	251	18	2010	2010	NUM
ajfsoa-111	251	19	)	)	PUNCT
ajfsoa-111	251	20	.	.	PUNCT
ajfsoa-111	252	1	improvement	improvement	NOUN
ajfsoa-111	252	2	in	in	ADP
ajfsoa-111	252	3	the	the	DET
ajfsoa-111	252	4	remaining	remain	VERB
ajfsoa-111	252	5	activity	activity	NOUN
ajfsoa-111	252	6	of	of	ADP
ajfsoa-111	252	7	freeze	freeze	NOUN
ajfsoa-111	252	8	-	-	PUNCT
ajfsoa-111	252	9	dried	dry	VERB
ajfsoa-111	252	10	xanthine	xanthine	NOUN
ajfsoa-111	252	11	oxidase	oxidase	NOUN
ajfsoa-111	252	12	with	with	ADP
ajfsoa-111	252	13	the	the	DET
ajfsoa-111	252	14	addition	addition	NOUN
ajfsoa-111	252	15	of	of	ADP
ajfsoa-111	252	16	a	a	DET
ajfsoa-111	252	17	disaccharide	disaccharide	NOUN
ajfsoa-111	252	18	–	–	PUNCT
ajfsoa-111	252	19	polymer	polymer	NOUN
ajfsoa-111	252	20	mixture	mixture	NOUN
ajfsoa-111	252	21	.	.	PUNCT
ajfsoa-111	253	1	food	food	NOUN
ajfsoa-111	253	2	chem	chem	NOUN
ajfsoa-111	253	3	.	.	PUNCT
ajfsoa-111	253	4	,	,	PUNCT
ajfsoa-111	254	1	119	119	NUM
ajfsoa-111	254	2	:	:	SYM
ajfsoa-111	254	3	209	209	NUM
ajfsoa-111	254	4	-	-	PUNCT
ajfsoa-111	254	5	213	213	NUM
ajfsoa-111	254	6	.	.	PUNCT
ajfsoa-111	255	1	strasburg	strasburg	PROPN
ajfsoa-111	255	2	g	g	PROPN
ajfsoa-111	255	3	,	,	PUNCT
ajfsoa-111	255	4	xiong	xiong	PROPN
ajfsoa-111	255	5	xl	xl	PROPN
ajfsoa-111	255	6	,	,	PUNCT
ajfsoa-111	255	7	chiang	chiang	PROPN
ajfsoa-111	255	8	w	w	PROPN
ajfsoa-111	255	9	(	(	PUNCT
ajfsoa-111	255	10	2008	2008	NUM
ajfsoa-111	255	11	)	)	PUNCT
ajfsoa-111	255	12	.	.	PUNCT
ajfsoa-111	256	1	physiology	physiology	NOUN
ajfsoa-111	256	2	and	and	CCONJ
ajfsoa-111	256	3	chemistry	chemistry	NOUN
ajfsoa-111	256	4	of	of	ADP
ajfsoa-111	256	5	edible	edible	ADJ
ajfsoa-111	256	6	muscle	muscle	NOUN
ajfsoa-111	256	7	tissues	tissue	NOUN
ajfsoa-111	256	8	.	.	PUNCT
ajfsoa-111	257	1	in	in	ADP
ajfsoa-111	257	2	:	:	PUNCT
ajfsoa-111	257	3	fennema	fennema	NOUN
ajfsoa-111	257	4	,	,	PUNCT
ajfsoa-111	257	5	d.r	d.r	PROPN
ajfsoa-111	257	6	.	.	PROPN
ajfsoa-111	257	7	(	(	PUNCT
ajfsoa-111	257	8	ed	ed	NOUN
ajfsoa-111	257	9	}	}	PUNCT
ajfsoa-111	257	10	.	.	PUNCT
ajfsoa-111	258	1	food	food	NOUN
ajfsoa-111	258	2	chemistry	chemistry	NOUN
ajfsoa-111	258	3	,	,	PUNCT
ajfsoa-111	258	4	4	4	NUM
ajfsoa-111	258	5	t	t	NOUN
ajfsoa-111	258	6	h	h	NOUN
ajfsoa-111	258	7	ed	ed	NOUN
ajfsoa-111	258	8	,	,	PUNCT
ajfsoa-111	258	9	marcell	marcell	PROPN
ajfsoa-111	258	10	dekker	dekker	PROPN
ajfsoa-111	258	11	,	,	PUNCT
ajfsoa-111	258	12	new	new	PROPN
ajfsoa-111	258	13	york	york	PROPN
ajfsoa-111	258	14	,	,	PUNCT
ajfsoa-111	258	15	pp	pp	PROPN
ajfsoa-111	258	16	.	.	PUNCT
ajfsoa-111	259	1	923	923	NUM
ajfsoa-111	259	2	-	-	SYM
ajfsoa-111	259	3	73	73	NUM
ajfsoa-111	259	4	.	.	PUNCT
ajfsoa-111	260	1	sun	sun	PROPN
ajfsoa-111	260	2	c	c	PROPN
ajfsoa-111	260	3	,	,	PUNCT
ajfsoa-111	260	4	gunasekaran	gunasekaran	NOUN
ajfsoa-111	260	5	s	s	PART
ajfsoa-111	260	6	(	(	PUNCT
ajfsoa-111	260	7	2010	2010	NUM
ajfsoa-111	260	8	)	)	PUNCT
ajfsoa-111	260	9	.	.	PUNCT
ajfsoa-111	261	1	rheology	rheology	NOUN
ajfsoa-111	261	2	and	and	CCONJ
ajfsoa-111	261	3	oxidative	oxidative	ADJ
ajfsoa-111	261	4	stability	stability	NOUN
ajfsoa-111	261	5	of	of	ADP
ajfsoa-111	261	6	whey	whey	PROPN
ajfsoa-111	261	7	protein	protein	NOUN
ajfsoa-111	261	8	isolate	isolate	NOUN
ajfsoa-111	261	9	-	-	PUNCT
ajfsoa-111	261	10	stabilized	stabilize	VERB
ajfsoa-111	261	11	menhaden	menhaden	PROPN
ajfsoa-111	261	12	oil	oil	NOUN
ajfsoa-111	261	13	-	-	PUNCT
ajfsoa-111	261	14	in	in	ADP
ajfsoa-111	261	15	-	-	PUNCT
ajfsoa-111	261	16	water	water	NOUN
ajfsoa-111	261	17	emulsions	emulsion	NOUN
ajfsoa-111	261	18	as	as	ADP
ajfsoa-111	261	19	a	a	DET
ajfsoa-111	261	20	function	function	NOUN
ajfsoa-111	261	21	of	of	ADP
ajfsoa-111	261	22	heat	heat	NOUN
ajfsoa-111	261	23	treatment	treatment	NOUN
ajfsoa-111	261	24	j.	j.	PROPN
ajfsoa-111	261	25	food	food	PROPN
ajfsoa-111	261	26	sci	sci	PROPN
ajfsoa-111	261	27	.	.	PROPN
ajfsoa-111	261	28	,	,	PUNCT
ajfsoa-111	261	29	75	75	NUM
ajfsoa-111	261	30	:	:	PUNCT
ajfsoa-111	261	31	c1	c1	PROPN
ajfsoa-111	261	32	-	-	PUNCT
ajfsoa-111	261	33	c8	c8	PROPN
ajfsoa-111	261	34	.	.	PUNCT
ajfsoa-111	262	1	tsoublli	tsoublli	PROPN
ajfsoa-111	262	2	mn	mn	PROPN
ajfsoa-111	262	3	,	,	PUNCT
ajfsoa-111	262	4	labuza	labuza	PROPN
ajfsoa-111	262	5	tp	tp	X
ajfsoa-111	262	6	(	(	PUNCT
ajfsoa-111	262	7	1991	1991	NUM
ajfsoa-111	262	8	)	)	PUNCT
ajfsoa-111	262	9	.	.	PUNCT
ajfsoa-111	263	1	accelerated	accelerate	VERB
ajfsoa-111	263	2	kinetic	kinetic	ADJ
ajfsoa-111	263	3	study	study	NOUN
ajfsoa-111	263	4	of	of	ADP
ajfsoa-111	263	5	aspartame	aspartame	ADJ
ajfsoa-111	263	6	degradation	degradation	NOUN
ajfsoa-111	263	7	in	in	ADP
ajfsoa-111	263	8	the	the	DET
ajfsoa-111	263	9	neutral	neutral	ADJ
ajfsoa-111	263	10	ph	ph	ADJ
ajfsoa-111	263	11	range	range	NOUN
ajfsoa-111	263	12	.	.	PUNCT
ajfsoa-111	264	1	j.	j.	PROPN
ajfsoa-111	264	2	food	food	PROPN
ajfsoa-111	264	3	.	.	PUNCT
ajfsoa-111	265	1	sci	sci	PROPN
ajfsoa-111	265	2	.	.	PROPN
ajfsoa-111	266	1	56	56	NUM
ajfsoa-111	266	2	:	:	PUNCT
ajfsoa-111	266	3	1671	1671	NUM
ajfsoa-111	266	4	-	-	SYM
ajfsoa-111	266	5	1675	1675	NUM
ajfsoa-111	266	6	.	.	PUNCT
ajfsoa-111	267	1	zhu	zhu	PROPN
ajfsoa-111	267	2	h	h	NOUN
ajfsoa-111	267	3	,	,	PUNCT
ajfsoa-111	267	4	damodara	damodara	PROPN
ajfsoa-111	267	5	s	s	X
ajfsoa-111	267	6	(	(	PUNCT
ajfsoa-111	267	7	1994	1994	NUM
ajfsoa-111	267	8	)	)	PUNCT
ajfsoa-111	267	9	.	.	PUNCT
ajfsoa-111	268	1	heat	heat	NOUN
ajfsoa-111	268	2	-	-	PUNCT
ajfsoa-111	268	3	induced	induce	VERB
ajfsoa-111	268	4	conformational	conformational	ADJ
ajfsoa-111	268	5	changes	change	NOUN
ajfsoa-111	268	6	in	in	ADP
ajfsoa-111	268	7	whey	whey	PROPN
ajfsoa-111	268	8	protein	protein	NOUN
ajfsoa-111	268	9	isolate	isolate	NOUN
ajfsoa-111	268	10	and	and	CCONJ
ajfsoa-111	268	11	its	its	PRON
ajfsoa-111	268	12	relation	relation	NOUN
ajfsoa-111	268	13	to	to	ADP
ajfsoa-111	268	14	foaming	foaming	NOUN
ajfsoa-111	268	15	properties	property	NOUN
ajfsoa-111	268	16	.	.	PUNCT
ajfsoa-111	269	1	j.	j.	PROPN
ajfsoa-111	269	2	agric	agric	PROPN
ajfsoa-111	269	3	.	.	PUNCT
ajfsoa-111	269	4	food	food	NOUN
ajfsoa-111	269	5	chem	chem	NOUN
ajfsoa-111	269	6	.	.	PUNCT
ajfsoa-111	269	7	,	,	PUNCT
ajfsoa-111	269	8	42	42	NUM
ajfsoa-111	269	9	:	:	SYM
ajfsoa-111	269	10	846	846	NUM
ajfsoa-111	269	11	-	-	SYM
ajfsoa-111	269	12	855	855	NUM
ajfsoa-111	269	13	.	.	PUNCT