id	sid	tid	token	lemma	pos
ajfsoa-154	1	1	in	in	ADP
ajfsoa-154	1	2	ternationa	ternationa	NOUN
ajfsoa-154	1	3	l	l	NOUN
ajfsoa-154	1	4	scholars	scholar	NOUN
ajfsoa-154	1	5	journa	journa	VERB
ajfsoa-154	1	6	ls	ls	ADJ
ajfsoa-154	1	7	african	african	ADJ
ajfsoa-154	1	8	journal	journal	NOUN
ajfsoa-154	1	9	of	of	ADP
ajfsoa-154	1	10	food	food	NOUN
ajfsoa-154	1	11	science	science	NOUN
ajfsoa-154	1	12	research	research	NOUN
ajfsoa-154	1	13	issn	issn	PROPN
ajfsoa-154	1	14	2375	2375	NUM
ajfsoa-154	1	15	-	-	SYM
ajfsoa-154	1	16	0723	0723	NUM
ajfsoa-154	1	17	vol	vol	NOUN
ajfsoa-154	1	18	.	.	NOUN
ajfsoa-154	1	19	3	3	NUM
ajfsoa-154	1	20	(	(	PUNCT
ajfsoa-154	1	21	1	1	NUM
ajfsoa-154	1	22	)	)	PUNCT
ajfsoa-154	1	23	,	,	PUNCT
ajfsoa-154	1	24	pp	pp	ADP
ajfsoa-154	1	25	.	.	PUNCT
ajfsoa-154	2	1	155	155	NUM
ajfsoa-154	2	2	-	-	SYM
ajfsoa-154	2	3	159	159	NUM
ajfsoa-154	2	4	,	,	PUNCT
ajfsoa-154	2	5	january	january	PROPN
ajfsoa-154	2	6	,	,	PUNCT
ajfsoa-154	2	7	2015	2015	NUM
ajfsoa-154	2	8	.	.	PUNCT
ajfsoa-154	3	1	available	available	ADJ
ajfsoa-154	3	2	online	online	ADV
ajfsoa-154	3	3	at	at	ADP
ajfsoa-154	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-154	3	5	©	©	PROPN
ajfsoa-154	3	6	international	international	ADJ
ajfsoa-154	3	7	scholars	scholar	NOUN
ajfsoa-154	3	8	journals	journal	VERB
ajfsoa-154	3	9	full	full	ADJ
ajfsoa-154	3	10	length	length	NOUN
ajfsoa-154	3	11	research	research	NOUN
ajfsoa-154	3	12	paper	paper	NOUN
ajfsoa-154	3	13	proximate	proximate	NOUN
ajfsoa-154	3	14	composition	composition	NOUN
ajfsoa-154	3	15	and	and	CCONJ
ajfsoa-154	3	16	sensory	sensory	ADJ
ajfsoa-154	3	17	properties	property	NOUN
ajfsoa-154	3	18	of	of	ADP
ajfsoa-154	3	19	moringa	moringa	NOUN
ajfsoa-154	3	20	fortified	fortify	VERB
ajfsoa-154	3	21	yellow	yellow	ADJ
ajfsoa-154	3	22	maize	maize	NOUN
ajfsoa-154	3	23	-	-	PUNCT
ajfsoa-154	3	24	ogi	ogi	PROPN
ajfsoa-154	3	25	abioye	abioye	NOUN
ajfsoa-154	3	26	,	,	PUNCT
ajfsoa-154	3	27	v.f	v.f	PROPN
ajfsoa-154	3	28	department	department	PROPN
ajfsoa-154	3	29	of	of	ADP
ajfsoa-154	3	30	food	food	NOUN
ajfsoa-154	3	31	science	science	NOUN
ajfsoa-154	3	32	and	and	CCONJ
ajfsoa-154	3	33	engineering	engineering	NOUN
ajfsoa-154	3	34	,	,	PUNCT
ajfsoa-154	3	35	lautech	lautech	NOUN
ajfsoa-154	3	36	,	,	PUNCT
ajfsoa-154	3	37	ogbomoso	ogbomoso	ADJ
ajfsoa-154	3	38	,	,	PUNCT
ajfsoa-154	3	39	oyo	oyo	NOUN
ajfsoa-154	3	40	state	state	NOUN
ajfsoa-154	3	41	,	,	PUNCT
ajfsoa-154	3	42	nigeria	nigeria	PROPN
ajfsoa-154	3	43	.	.	PUNCT
ajfsoa-154	4	1	e	e	X
ajfsoa-154	4	2	-	-	NOUN
ajfsoa-154	4	3	mail	mail	NOUN
ajfsoa-154	4	4	:	:	PUNCT
ajfsoa-154	4	5	vf_abioye@yahoo.com	vf_abioye@yahoo.com	X
ajfsoa-154	4	6	accepted	accept	VERB
ajfsoa-154	4	7	11	11	NUM
ajfsoa-154	4	8	january	january	PROPN
ajfsoa-154	4	9	,	,	PUNCT
ajfsoa-154	4	10	2015	2015	NUM
ajfsoa-154	4	11	‘	'	PUNCT
ajfsoa-154	4	12	ogi	ogi	X
ajfsoa-154	4	13	’	'	PUNCT
ajfsoa-154	4	14	was	be	AUX
ajfsoa-154	4	15	produced	produce	VERB
ajfsoa-154	4	16	from	from	ADP
ajfsoa-154	4	17	yellow	yellow	ADJ
ajfsoa-154	4	18	variety	variety	NOUN
ajfsoa-154	4	19	of	of	ADP
ajfsoa-154	4	20	maize	maize	NOUN
ajfsoa-154	4	21	to	to	PART
ajfsoa-154	4	22	obtain	obtain	VERB
ajfsoa-154	4	23	a	a	DET
ajfsoa-154	4	24	fermented	ferment	VERB
ajfsoa-154	4	25	gruel	gruel	NOUN
ajfsoa-154	4	26	from	from	ADP
ajfsoa-154	4	27	ogi	ogi	PROPN
ajfsoa-154	4	28	and	and	CCONJ
ajfsoa-154	4	29	the	the	DET
ajfsoa-154	4	30	effect	effect	NOUN
ajfsoa-154	4	31	of	of	ADP
ajfsoa-154	4	32	moringa	moringa	NOUN
ajfsoa-154	4	33	leaves	leave	VERB
ajfsoa-154	4	34	fortification	fortification	NOUN
ajfsoa-154	4	35	on	on	ADP
ajfsoa-154	4	36	the	the	DET
ajfsoa-154	4	37	nutritional	nutritional	ADJ
ajfsoa-154	4	38	value	value	NOUN
ajfsoa-154	4	39	and	and	CCONJ
ajfsoa-154	4	40	the	the	DET
ajfsoa-154	4	41	sensory	sensory	ADJ
ajfsoa-154	4	42	properties	property	NOUN
ajfsoa-154	4	43	of	of	ADP
ajfsoa-154	4	44	yellow	yellow	ADJ
ajfsoa-154	4	45	maize	maize	NOUN
ajfsoa-154	4	46	-	-	PUNCT
ajfsoa-154	4	47	ogi	ogi	PROPN
ajfsoa-154	4	48	was	be	AUX
ajfsoa-154	4	49	investigated	investigate	VERB
ajfsoa-154	4	50	.	.	PUNCT
ajfsoa-154	5	1	the	the	DET
ajfsoa-154	5	2	moringa	moringa	NOUN
ajfsoa-154	5	3	leaf	leaf	NOUN
ajfsoa-154	5	4	powder	powder	NOUN
ajfsoa-154	5	5	was	be	AUX
ajfsoa-154	5	6	substituted	substitute	VERB
ajfsoa-154	5	7	into	into	ADP
ajfsoa-154	5	8	yellow	yellow	ADJ
ajfsoa-154	5	9	maize	maize	NOUN
ajfsoa-154	5	10	-	-	PUNCT
ajfsoa-154	5	11	ogi	ogi	NOUN
ajfsoa-154	5	12	in	in	ADP
ajfsoa-154	5	13	these	these	DET
ajfsoa-154	5	14	formulations	formulation	NOUN
ajfsoa-154	5	15	;	;	PUNCT
ajfsoa-154	5	16	100:0	100:0	NUM
ajfsoa-154	5	17	,	,	PUNCT
ajfsoa-154	5	18	90:10	90:10	NUM
ajfsoa-154	5	19	and	and	CCONJ
ajfsoa-154	5	20	85:15	85:15	NUM
ajfsoa-154	5	21	.	.	PUNCT
ajfsoa-154	6	1	the	the	DET
ajfsoa-154	6	2	effects	effect	NOUN
ajfsoa-154	6	3	of	of	ADP
ajfsoa-154	6	4	the	the	DET
ajfsoa-154	6	5	moringa	moringa	NOUN
ajfsoa-154	6	6	leaves	leave	VERB
ajfsoa-154	6	7	powder	powder	NOUN
ajfsoa-154	6	8	substitution	substitution	NOUN
ajfsoa-154	6	9	on	on	ADP
ajfsoa-154	6	10	the	the	DET
ajfsoa-154	6	11	proximate	proximate	NOUN
ajfsoa-154	6	12	content	content	NOUN
ajfsoa-154	6	13	,	,	PUNCT
ajfsoa-154	6	14	mineral	mineral	NOUN
ajfsoa-154	6	15	content	content	NOUN
ajfsoa-154	6	16	,	,	PUNCT
ajfsoa-154	6	17	betacarotene	betacarotene	NOUN
ajfsoa-154	6	18	,	,	PUNCT
ajfsoa-154	6	19	swelling	swell	VERB
ajfsoa-154	6	20	capacity	capacity	NOUN
ajfsoa-154	6	21	and	and	CCONJ
ajfsoa-154	6	22	the	the	DET
ajfsoa-154	6	23	sensory	sensory	ADJ
ajfsoa-154	6	24	properties	property	NOUN
ajfsoa-154	6	25	were	be	AUX
ajfsoa-154	6	26	determined	determine	VERB
ajfsoa-154	6	27	.	.	PUNCT
ajfsoa-154	7	1	the	the	DET
ajfsoa-154	7	2	sample	sample	NOUN
ajfsoa-154	7	3	with	with	ADP
ajfsoa-154	7	4	15	15	NUM
ajfsoa-154	7	5	%	%	NOUN
ajfsoa-154	7	6	moringa	moringa	NOUN
ajfsoa-154	7	7	leaf	leaf	NOUN
ajfsoa-154	7	8	substitution	substitution	NOUN
ajfsoa-154	7	9	had	have	VERB
ajfsoa-154	7	10	about	about	ADV
ajfsoa-154	7	11	95	95	NUM
ajfsoa-154	7	12	%	%	NOUN
ajfsoa-154	7	13	increases	increase	NOUN
ajfsoa-154	7	14	in	in	ADP
ajfsoa-154	7	15	protein	protein	NOUN
ajfsoa-154	7	16	content	content	NOUN
ajfsoa-154	7	17	.	.	PUNCT
ajfsoa-154	8	1	the	the	DET
ajfsoa-154	8	2	crude	crude	ADJ
ajfsoa-154	8	3	fibre	fibre	NOUN
ajfsoa-154	8	4	and	and	CCONJ
ajfsoa-154	8	5	ash	ash	NOUN
ajfsoa-154	8	6	contents	content	NOUN
ajfsoa-154	8	7	increased	increase	VERB
ajfsoa-154	8	8	from	from	ADP
ajfsoa-154	8	9	2.33	2.33	NUM
ajfsoa-154	8	10	and	and	CCONJ
ajfsoa-154	8	11	1.75	1.75	NUM
ajfsoa-154	8	12	%	%	NOUN
ajfsoa-154	8	13	to	to	ADP
ajfsoa-154	8	14	3.57	3.57	NUM
ajfsoa-154	8	15	and	and	CCONJ
ajfsoa-154	8	16	2.33	2.33	NUM
ajfsoa-154	8	17	%	%	NOUN
ajfsoa-154	8	18	with	with	ADP
ajfsoa-154	8	19	sample	sample	NOUN
ajfsoa-154	8	20	substituted	substitute	VERB
ajfsoa-154	8	21	with	with	ADP
ajfsoa-154	8	22	15	15	NUM
ajfsoa-154	8	23	%	%	NOUN
ajfsoa-154	8	24	moringa	moringa	NOUN
ajfsoa-154	8	25	leaf	leaf	NOUN
ajfsoa-154	8	26	having	have	VERB
ajfsoa-154	8	27	the	the	DET
ajfsoa-154	8	28	highest	high	ADJ
ajfsoa-154	8	29	.	.	PUNCT
ajfsoa-154	9	1	there	there	PRON
ajfsoa-154	9	2	was	be	VERB
ajfsoa-154	9	3	increase	increase	NOUN
ajfsoa-154	9	4	in	in	ADP
ajfsoa-154	9	5	the	the	DET
ajfsoa-154	9	6	values	value	NOUN
ajfsoa-154	9	7	of	of	ADP
ajfsoa-154	9	8	the	the	DET
ajfsoa-154	9	9	mineral	mineral	NOUN
ajfsoa-154	9	10	contents	content	NOUN
ajfsoa-154	9	11	of	of	ADP
ajfsoa-154	9	12	the	the	DET
ajfsoa-154	9	13	ogi	ogi	PROPN
ajfsoa-154	9	14	samples	sample	NOUN
ajfsoa-154	9	15	with	with	ADP
ajfsoa-154	9	16	increase	increase	NOUN
ajfsoa-154	9	17	in	in	ADP
ajfsoa-154	9	18	the	the	DET
ajfsoa-154	9	19	level	level	NOUN
ajfsoa-154	9	20	of	of	ADP
ajfsoa-154	9	21	moringa	moringa	NOUN
ajfsoa-154	9	22	leaf	leaf	NOUN
ajfsoa-154	9	23	substitution	substitution	NOUN
ajfsoa-154	9	24	;	;	PUNCT
ajfsoa-154	9	25	calcium	calcium	NOUN
ajfsoa-154	9	26	content	content	NOUN
ajfsoa-154	9	27	increased	increase	VERB
ajfsoa-154	9	28	from	from	ADP
ajfsoa-154	9	29	136.0	136.0	NUM
ajfsoa-154	9	30	to	to	ADP
ajfsoa-154	9	31	466.0	466.0	NUM
ajfsoa-154	9	32	mg/100	mg/100	NOUN
ajfsoa-154	9	33	g	g	NOUN
ajfsoa-154	9	34	;	;	PUNCT
ajfsoa-154	9	35	magnesium	magnesium	NOUN
ajfsoa-154	9	36	from	from	ADP
ajfsoa-154	9	37	31.67	31.67	NUM
ajfsoa-154	9	38	to	to	ADP
ajfsoa-154	9	39	123.00	123.00	NUM
ajfsoa-154	9	40	mg/100	mg/100	NOUN
ajfsoa-154	9	41	g	g	NOUN
ajfsoa-154	9	42	;	;	PUNCT
ajfsoa-154	9	43	iron	iron	NOUN
ajfsoa-154	9	44	increased	increase	VERB
ajfsoa-154	9	45	from	from	ADP
ajfsoa-154	9	46	5.23	5.23	NUM
ajfsoa-154	9	47	to	to	ADP
ajfsoa-154	9	48	14.77	14.77	NUM
ajfsoa-154	9	49	mg/100	mg/100	NOUN
ajfsoa-154	9	50	g	g	NOUN
ajfsoa-154	9	51	;	;	PUNCT
ajfsoa-154	9	52	potassium	potassium	NOUN
ajfsoa-154	9	53	from	from	ADP
ajfsoa-154	9	54	33.33	33.33	NUM
ajfsoa-154	9	55	to	to	ADP
ajfsoa-154	9	56	215.00	215.00	NUM
ajfsoa-154	9	57	mg/100	mg/100	NOUN
ajfsoa-154	9	58	g	g	NOUN
ajfsoa-154	9	59	;	;	PUNCT
ajfsoa-154	9	60	zinc	zinc	NOUN
ajfsoa-154	9	61	from	from	ADP
ajfsoa-154	9	62	0.20	0.20	NUM
ajfsoa-154	9	63	to	to	ADP
ajfsoa-154	9	64	0.73	0.73	NUM
ajfsoa-154	9	65	mg/100	mg/100	NOUN
ajfsoa-154	9	66	g	g	NOUN
ajfsoa-154	9	67	and	and	CCONJ
ajfsoa-154	9	68	copper	copper	NOUN
ajfsoa-154	9	69	from	from	ADP
ajfsoa-154	9	70	0.27	0.27	NUM
ajfsoa-154	9	71	to	to	ADP
ajfsoa-154	9	72	0.60	0.60	NUM
ajfsoa-154	9	73	mg/100	mg/100	NOUN
ajfsoa-154	9	74	g.	g.	PROPN
ajfsoa-154	9	75	beta	beta	NOUN
ajfsoa-154	9	76	–	–	PUNCT
ajfsoa-154	9	77	carotene	carotene	NOUN
ajfsoa-154	9	78	of	of	ADP
ajfsoa-154	9	79	1126.67	1126.67	NUM
ajfsoa-154	9	80	µg/100	µg/100	NOUN
ajfsoa-154	9	81	g	g	NOUN
ajfsoa-154	9	82	was	be	AUX
ajfsoa-154	9	83	obtained	obtain	VERB
ajfsoa-154	9	84	with	with	ADP
ajfsoa-154	9	85	15	15	NUM
ajfsoa-154	9	86	%	%	NOUN
ajfsoa-154	9	87	moringa	moringa	NOUN
ajfsoa-154	9	88	leaf	leaf	NOUN
ajfsoa-154	9	89	substitution	substitution	NOUN
ajfsoa-154	9	90	.	.	PUNCT
ajfsoa-154	10	1	the	the	DET
ajfsoa-154	10	2	swelling	swell	VERB
ajfsoa-154	10	3	capacity	capacity	NOUN
ajfsoa-154	10	4	decreased	decrease	VERB
ajfsoa-154	10	5	with	with	ADP
ajfsoa-154	10	6	increase	increase	NOUN
ajfsoa-154	10	7	in	in	ADP
ajfsoa-154	10	8	the	the	DET
ajfsoa-154	10	9	level	level	NOUN
ajfsoa-154	10	10	of	of	ADP
ajfsoa-154	10	11	moringa	moringa	NOUN
ajfsoa-154	10	12	leaf	leaf	NOUN
ajfsoa-154	10	13	substitution	substitution	NOUN
ajfsoa-154	10	14	.	.	PUNCT
ajfsoa-154	11	1	this	this	DET
ajfsoa-154	11	2	study	study	NOUN
ajfsoa-154	11	3	revealed	reveal	VERB
ajfsoa-154	11	4	that	that	SCONJ
ajfsoa-154	11	5	fortification	fortification	NOUN
ajfsoa-154	11	6	of	of	ADP
ajfsoa-154	11	7	ogi	ogi	PROPN
ajfsoa-154	11	8	with	with	ADP
ajfsoa-154	11	9	moringa	moringa	PROPN
ajfsoa-154	11	10	leaves	leave	VERB
ajfsoa-154	11	11	at	at	ADP
ajfsoa-154	11	12	10	10	NUM
ajfsoa-154	11	13	%	%	NOUN
ajfsoa-154	11	14	improved	improve	VERB
ajfsoa-154	11	15	the	the	DET
ajfsoa-154	11	16	nutritional	nutritional	ADJ
ajfsoa-154	11	17	quality	quality	NOUN
ajfsoa-154	11	18	of	of	ADP
ajfsoa-154	11	19	ogi	ogi	PROPN
ajfsoa-154	11	20	and	and	CCONJ
ajfsoa-154	11	21	was	be	AUX
ajfsoa-154	11	22	still	still	ADV
ajfsoa-154	11	23	generally	generally	ADV
ajfsoa-154	11	24	acceptable	acceptable	ADJ
ajfsoa-154	11	25	.	.	PUNCT
ajfsoa-154	12	1	key	key	ADJ
ajfsoa-154	12	2	words	word	NOUN
ajfsoa-154	12	3	:	:	PUNCT
ajfsoa-154	12	4	maize	maize	NOUN
ajfsoa-154	12	5	,	,	PUNCT
ajfsoa-154	12	6	yellow	yellow	ADJ
ajfsoa-154	12	7	maize	maize	NOUN
ajfsoa-154	12	8	-	-	PUNCT
ajfsoa-154	12	9	ogi	ogi	NOUN
ajfsoa-154	12	10	,	,	PUNCT
ajfsoa-154	12	11	substitution	substitution	NOUN
ajfsoa-154	12	12	,	,	PUNCT
ajfsoa-154	12	13	moringa	moringa	PROPN
ajfsoa-154	12	14	leaves	leave	NOUN
ajfsoa-154	12	15	,	,	PUNCT
ajfsoa-154	12	16	fortification	fortification	NOUN
ajfsoa-154	12	17	.	.	PUNCT
ajfsoa-154	13	1	introduction	introduction	NOUN
ajfsoa-154	13	2	„	„	PUNCT
ajfsoa-154	13	3	ogi‟	ogi‟	PROPN
ajfsoa-154	13	4	,	,	PUNCT
ajfsoa-154	13	5	a	a	DET
ajfsoa-154	13	6	fermented	ferment	VERB
ajfsoa-154	13	7	gruel	gruel	NOUN
ajfsoa-154	13	8	or	or	CCONJ
ajfsoa-154	13	9	porridge	porridge	NOUN
ajfsoa-154	13	10	made	make	VERB
ajfsoa-154	13	11	from	from	ADP
ajfsoa-154	13	12	maize	maize	NOUN
ajfsoa-154	13	13	(	(	PUNCT
ajfsoa-154	13	14	zea	zea	PROPN
ajfsoa-154	13	15	mays	may	NOUN
ajfsoa-154	13	16	)	)	PUNCT
ajfsoa-154	13	17	,	,	PUNCT
ajfsoa-154	13	18	sorghum	sorghum	NOUN
ajfsoa-154	13	19	(	(	PUNCT
ajfsoa-154	13	20	sorghum	sorghum	NOUN
ajfsoa-154	13	21	bicolor	bicolor	NOUN
ajfsoa-154	13	22	)	)	PUNCT
ajfsoa-154	13	23	or	or	CCONJ
ajfsoa-154	13	24	millet	millet	PROPN
ajfsoa-154	13	25	(	(	PUNCT
ajfsoa-154	13	26	pennisetum	pennisetum	NOUN
ajfsoa-154	13	27	glaucum	glaucum	NOUN
ajfsoa-154	13	28	)	)	PUNCT
ajfsoa-154	13	29	is	be	AUX
ajfsoa-154	13	30	a	a	DET
ajfsoa-154	13	31	common	common	ADJ
ajfsoa-154	13	32	food	food	NOUN
ajfsoa-154	13	33	in	in	ADP
ajfsoa-154	13	34	west	west	PROPN
ajfsoa-154	13	35	africa	africa	PROPN
ajfsoa-154	13	36	.	.	PUNCT
ajfsoa-154	14	1	it	it	PRON
ajfsoa-154	14	2	serves	serve	VERB
ajfsoa-154	14	3	as	as	ADP
ajfsoa-154	14	4	a	a	DET
ajfsoa-154	14	5	major	major	ADJ
ajfsoa-154	14	6	weaning	weaning	NOUN
ajfsoa-154	14	7	food	food	NOUN
ajfsoa-154	14	8	for	for	ADP
ajfsoa-154	14	9	infants	infant	NOUN
ajfsoa-154	14	10	,	,	PUNCT
ajfsoa-154	14	11	a	a	DET
ajfsoa-154	14	12	breakfast	breakfast	NOUN
ajfsoa-154	14	13	meal	meal	NOUN
ajfsoa-154	14	14	for	for	ADP
ajfsoa-154	14	15	both	both	DET
ajfsoa-154	14	16	children	child	NOUN
ajfsoa-154	14	17	and	and	CCONJ
ajfsoa-154	14	18	adults	adult	NOUN
ajfsoa-154	14	19	and	and	CCONJ
ajfsoa-154	14	20	sometimes	sometimes	ADV
ajfsoa-154	14	21	it	it	PRON
ajfsoa-154	14	22	is	be	AUX
ajfsoa-154	14	23	chosen	choose	VERB
ajfsoa-154	14	24	as	as	ADP
ajfsoa-154	14	25	food	food	NOUN
ajfsoa-154	14	26	for	for	ADP
ajfsoa-154	14	27	the	the	DET
ajfsoa-154	14	28	sick	sick	ADJ
ajfsoa-154	14	29	(	(	PUNCT
ajfsoa-154	14	30	oyewole	oyewole	NOUN
ajfsoa-154	14	31	,	,	PUNCT
ajfsoa-154	14	32	1997	1997	NUM
ajfsoa-154	14	33	)	)	PUNCT
ajfsoa-154	14	34	.	.	PUNCT
ajfsoa-154	15	1	the	the	DET
ajfsoa-154	15	2	colour	colour	NOUN
ajfsoa-154	15	3	of	of	ADP
ajfsoa-154	15	4	ogi	ogi	PROPN
ajfsoa-154	15	5	depends	depend	VERB
ajfsoa-154	15	6	on	on	ADP
ajfsoa-154	15	7	the	the	DET
ajfsoa-154	15	8	colour	colour	NOUN
ajfsoa-154	15	9	of	of	ADP
ajfsoa-154	15	10	the	the	DET
ajfsoa-154	15	11	cereals	cereal	NOUN
ajfsoa-154	15	12	from	from	ADP
ajfsoa-154	15	13	which	which	PRON
ajfsoa-154	15	14	the	the	DET
ajfsoa-154	15	15	ogi	ogi	PROPN
ajfsoa-154	15	16	is	be	AUX
ajfsoa-154	15	17	made	make	VERB
ajfsoa-154	15	18	,	,	PUNCT
ajfsoa-154	15	19	white	white	ADJ
ajfsoa-154	15	20	to	to	PART
ajfsoa-154	15	21	cream	cream	VERB
ajfsoa-154	15	22	for	for	ADP
ajfsoa-154	15	23	maize	maize	NOUN
ajfsoa-154	15	24	,	,	PUNCT
ajfsoa-154	15	25	reddish	reddish	ADJ
ajfsoa-154	15	26	brown	brown	NOUN
ajfsoa-154	15	27	for	for	ADP
ajfsoa-154	15	28	sorghum	sorghum	NOUN
ajfsoa-154	15	29	and	and	CCONJ
ajfsoa-154	15	30	dirty	dirty	ADJ
ajfsoa-154	15	31	grey	grey	NOUN
ajfsoa-154	15	32	for	for	ADP
ajfsoa-154	15	33	millet	millet	NOUN
ajfsoa-154	15	34	(	(	PUNCT
ajfsoa-154	15	35	ohenhen	ohenhen	NOUN
ajfsoa-154	15	36	and	and	CCONJ
ajfsoa-154	15	37	ikenebomeh	ikenebomeh	NOUN
ajfsoa-154	15	38	,	,	PUNCT
ajfsoa-154	15	39	2007	2007	NUM
ajfsoa-154	15	40	)	)	PUNCT
ajfsoa-154	15	41	.	.	PUNCT
ajfsoa-154	16	1	the	the	DET
ajfsoa-154	16	2	nutritional	nutritional	ADJ
ajfsoa-154	16	3	value	value	NOUN
ajfsoa-154	16	4	of	of	ADP
ajfsoa-154	16	5	ogi	ogi	PROPN
ajfsoa-154	16	6	is	be	AUX
ajfsoa-154	16	7	deficient	deficient	ADJ
ajfsoa-154	16	8	in	in	ADP
ajfsoa-154	16	9	some	some	DET
ajfsoa-154	16	10	nutrients	nutrient	NOUN
ajfsoa-154	16	11	especially	especially	ADV
ajfsoa-154	16	12	lysine	lysine	NOUN
ajfsoa-154	16	13	because	because	SCONJ
ajfsoa-154	16	14	of	of	ADP
ajfsoa-154	16	15	the	the	DET
ajfsoa-154	16	16	poor	poor	ADJ
ajfsoa-154	16	17	processing	processing	NOUN
ajfsoa-154	16	18	techniques	technique	NOUN
ajfsoa-154	16	19	involved	involve	VERB
ajfsoa-154	16	20	in	in	ADP
ajfsoa-154	16	21	its	its	PRON
ajfsoa-154	16	22	traditional	traditional	ADJ
ajfsoa-154	16	23	production	production	NOUN
ajfsoa-154	16	24	(	(	PUNCT
ajfsoa-154	16	25	adeyemi	adeyemi	ADV
ajfsoa-154	16	26	and	and	CCONJ
ajfsoa-154	16	27	beckly	beckly	ADV
ajfsoa-154	16	28	,	,	PUNCT
ajfsoa-154	16	29	1986	1986	NUM
ajfsoa-154	16	30	;	;	PUNCT
ajfsoa-154	16	31	adeniyi	adeniyi	ADV
ajfsoa-154	16	32	and	and	CCONJ
ajfsoa-154	16	33	porter	porter	NOUN
ajfsoa-154	16	34	,	,	PUNCT
ajfsoa-154	16	35	1978	1978	NUM
ajfsoa-154	16	36	;	;	PUNCT
ajfsoa-154	16	37	adeyemi	adeyemi	ADV
ajfsoa-154	16	38	et	et	PROPN
ajfsoa-154	16	39	al	al	PROPN
ajfsoa-154	16	40	.	.	PROPN
ajfsoa-154	16	41	,	,	PUNCT
ajfsoa-154	16	42	1987	1987	NUM
ajfsoa-154	16	43	)	)	PUNCT
ajfsoa-154	16	44	.	.	PUNCT
ajfsoa-154	17	1	maize	maize	NOUN
ajfsoa-154	17	2	is	be	AUX
ajfsoa-154	17	3	the	the	DET
ajfsoa-154	17	4	third	third	ADJ
ajfsoa-154	17	5	most	most	ADV
ajfsoa-154	17	6	important	important	ADJ
ajfsoa-154	17	7	cereal	cereal	NOUN
ajfsoa-154	17	8	food	food	NOUN
ajfsoa-154	17	9	in	in	ADP
ajfsoa-154	17	10	the	the	DET
ajfsoa-154	17	11	world	world	NOUN
ajfsoa-154	17	12	and	and	CCONJ
ajfsoa-154	17	13	it	it	PRON
ajfsoa-154	17	14	is	be	AUX
ajfsoa-154	17	15	a	a	DET
ajfsoa-154	17	16	staple	staple	ADJ
ajfsoa-154	17	17	food	food	NOUN
ajfsoa-154	17	18	for	for	ADP
ajfsoa-154	17	19	more	more	ADJ
ajfsoa-154	17	20	than	than	ADP
ajfsoa-154	17	21	one	one	NUM
ajfsoa-154	17	22	billion	billion	NUM
ajfsoa-154	17	23	people	people	NOUN
ajfsoa-154	17	24	in	in	ADP
ajfsoa-154	17	25	sub	sub	ADJ
ajfsoa-154	17	26	-	-	ADJ
ajfsoa-154	17	27	saharan	saharan	ADJ
ajfsoa-154	17	28	african	african	ADJ
ajfsoa-154	17	29	and	and	CCONJ
ajfsoa-154	17	30	latin	latin	PROPN
ajfsoa-154	17	31	america	america	PROPN
ajfsoa-154	17	32	(	(	PUNCT
ajfsoa-154	17	33	akinbode	akinbode	NOUN
ajfsoa-154	17	34	and	and	CCONJ
ajfsoa-154	17	35	bamire	bamire	NOUN
ajfsoa-154	17	36	,	,	PUNCT
ajfsoa-154	17	37	2015	2015	NUM
ajfsoa-154	17	38	)	)	PUNCT
ajfsoa-154	17	39	.	.	PUNCT
ajfsoa-154	18	1	it‟s	it‟s	PROPN
ajfsoa-154	18	2	high	high	ADV
ajfsoa-154	18	3	in	in	ADP
ajfsoa-154	18	4	carbohydrates	carbohydrate	NOUN
ajfsoa-154	18	5	but	but	CCONJ
ajfsoa-154	18	6	lacks	lack	VERB
ajfsoa-154	18	7	essential	essential	ADJ
ajfsoa-154	18	8	micronutrients	micronutrient	NOUN
ajfsoa-154	18	9	such	such	ADJ
ajfsoa-154	18	10	as	as	ADP
ajfsoa-154	18	11	vitamin	vitamin	NOUN
ajfsoa-154	18	12	a.	a.	NOUN
ajfsoa-154	18	13	new	new	ADJ
ajfsoa-154	18	14	varieties	variety	NOUN
ajfsoa-154	18	15	of	of	ADP
ajfsoa-154	18	16	maize	maize	NOUN
ajfsoa-154	18	17	called	call	VERB
ajfsoa-154	18	18	yellow	yellow	ADJ
ajfsoa-154	18	19	maize	maize	NOUN
ajfsoa-154	18	20	which	which	PRON
ajfsoa-154	18	21	is	be	AUX
ajfsoa-154	18	22	rich	rich	ADJ
ajfsoa-154	18	23	in	in	ADP
ajfsoa-154	18	24	vitamin	vitamin	NOUN
ajfsoa-154	18	25	a	a	PRON
ajfsoa-154	18	26	have	have	AUX
ajfsoa-154	18	27	been	be	AUX
ajfsoa-154	18	28	developed	develop	VERB
ajfsoa-154	18	29	in	in	ADP
ajfsoa-154	18	30	nigeria	nigeria	PROPN
ajfsoa-154	18	31	to	to	PART
ajfsoa-154	18	32	alleviate	alleviate	VERB
ajfsoa-154	18	33	the	the	DET
ajfsoa-154	18	34	problem	problem	NOUN
ajfsoa-154	18	35	of	of	ADP
ajfsoa-154	18	36	vitamin	vitamin	NOUN
ajfsoa-154	18	37	a	a	DET
ajfsoa-154	18	38	deficiency	deficiency	NOUN
ajfsoa-154	18	39	(	(	PUNCT
ajfsoa-154	18	40	uchendu	uchendu	NOUN
ajfsoa-154	18	41	,	,	PUNCT
ajfsoa-154	18	42	2013	2013	NUM
ajfsoa-154	18	43	)	)	PUNCT
ajfsoa-154	18	44	.	.	PUNCT
ajfsoa-154	19	1	moringa	moringa	PROPN
ajfsoa-154	19	2	oleifera	oleifera	PROPN
ajfsoa-154	19	3	is	be	AUX
ajfsoa-154	19	4	an	an	DET
ajfsoa-154	19	5	underutilized	underutilized	ADJ
ajfsoa-154	19	6	perennial	perennial	ADJ
ajfsoa-154	19	7	tree	tree	NOUN
ajfsoa-154	19	8	with	with	ADP
ajfsoa-154	19	9	various	various	ADJ
ajfsoa-154	19	10	uses	use	NOUN
ajfsoa-154	19	11	.	.	PUNCT
ajfsoa-154	20	1	the	the	DET
ajfsoa-154	20	2	young	young	ADJ
ajfsoa-154	20	3	leaves	leave	NOUN
ajfsoa-154	20	4	are	be	AUX
ajfsoa-154	20	5	edible	edible	ADJ
ajfsoa-154	20	6	and	and	CCONJ
ajfsoa-154	20	7	can	can	AUX
ajfsoa-154	20	8	be	be	AUX
ajfsoa-154	20	9	consumed	consume	VERB
ajfsoa-154	20	10	fresh	fresh	ADJ
ajfsoa-154	20	11	,	,	PUNCT
ajfsoa-154	20	12	cooked	cook	VERB
ajfsoa-154	20	13	and	and	CCONJ
ajfsoa-154	20	14	eaten	eat	VERB
ajfsoa-154	20	15	like	like	ADP
ajfsoa-154	20	16	spinach	spinach	NOUN
ajfsoa-154	20	17	or	or	CCONJ
ajfsoa-154	20	18	used	use	VERB
ajfsoa-154	20	19	for	for	ADP
ajfsoa-154	20	20	soups	soup	NOUN
ajfsoa-154	20	21	and	and	CCONJ
ajfsoa-154	20	22	salads	salad	NOUN
ajfsoa-154	20	23	.	.	PUNCT
ajfsoa-154	21	1	the	the	DET
ajfsoa-154	21	2	leaves	leave	NOUN
ajfsoa-154	21	3	can	can	AUX
ajfsoa-154	21	4	also	also	ADV
ajfsoa-154	21	5	be	be	AUX
ajfsoa-154	21	6	stored	store	VERB
ajfsoa-154	21	7	as	as	ADP
ajfsoa-154	21	8	dried	dry	VERB
ajfsoa-154	21	9	powder	powder	NOUN
ajfsoa-154	21	10	for	for	ADP
ajfsoa-154	21	11	many	many	ADJ
ajfsoa-154	21	12	months	month	NOUN
ajfsoa-154	21	13	without	without	ADP
ajfsoa-154	21	14	refrigeration	refrigeration	NOUN
ajfsoa-154	21	15	and	and	CCONJ
ajfsoa-154	21	16	without	without	ADP
ajfsoa-154	21	17	loss	loss	NOUN
ajfsoa-154	21	18	of	of	ADP
ajfsoa-154	21	19	nutritional	nutritional	ADJ
ajfsoa-154	21	20	value	value	NOUN
ajfsoa-154	21	21	.	.	PUNCT
ajfsoa-154	22	1	moringa	moringa	NOUN
ajfsoa-154	22	2	leaf	leaf	NOUN
ajfsoa-154	22	3	is	be	AUX
ajfsoa-154	22	4	an	an	DET
ajfsoa-154	22	5	inexpensive	inexpensive	ADJ
ajfsoa-154	22	6	source	source	NOUN
ajfsoa-154	22	7	of	of	ADP
ajfsoa-154	22	8	cheap	cheap	ADJ
ajfsoa-154	22	9	and	and	CCONJ
ajfsoa-154	22	10	abundant	abundant	ADJ
ajfsoa-154	22	11	source	source	NOUN
ajfsoa-154	22	12	of	of	ADP
ajfsoa-154	22	13	proteins	protein	NOUN
ajfsoa-154	22	14	,	,	PUNCT
ajfsoa-154	22	15	carbohydrate	carbohydrate	NOUN
ajfsoa-154	22	16	,	,	PUNCT
ajfsoa-154	22	17	minerals	mineral	NOUN
ajfsoa-154	22	18	,	,	PUNCT
ajfsoa-154	22	19	vitamins	vitamin	NOUN
ajfsoa-154	22	20	and	and	CCONJ
ajfsoa-154	22	21	fibres	fibre	NOUN
ajfsoa-154	22	22	to	to	ADP
ajfsoa-154	22	23	most	most	ADJ
ajfsoa-154	22	24	vulnerable	vulnerable	ADJ
ajfsoa-154	22	25	groups	group	NOUN
ajfsoa-154	22	26	.	.	PUNCT
ajfsoa-154	23	1	edible	edible	ADJ
ajfsoa-154	23	2	leaves	leave	NOUN
ajfsoa-154	23	3	from	from	ADP
ajfsoa-154	23	4	vegetable	vegetable	NOUN
ajfsoa-154	23	5	plants	plant	NOUN
ajfsoa-154	23	6	are	be	AUX
ajfsoa-154	23	7	rich	rich	ADJ
ajfsoa-154	23	8	source	source	NOUN
ajfsoa-154	23	9	of	of	ADP
ajfsoa-154	23	10	beta	beta	NOUN
ajfsoa-154	23	11	-	-	PUNCT
ajfsoa-154	23	12	carotene	carotene	NOUN
ajfsoa-154	23	13	a	a	DET
ajfsoa-154	23	14	precursor	precursor	NOUN
ajfsoa-154	23	15	for	for	ADP
ajfsoa-154	23	16	abioye	abioye	NOUN
ajfsoa-154	23	17	155	155	NUM
ajfsoa-154	23	18	vitamin	vitamin	NOUN
ajfsoa-154	23	19	a	a	PRON
ajfsoa-154	23	20	(	(	PUNCT
ajfsoa-154	23	21	eroarome	eroarome	PROPN
ajfsoa-154	23	22	,	,	PUNCT
ajfsoa-154	23	23	2004	2004	NUM
ajfsoa-154	23	24	)	)	PUNCT
ajfsoa-154	23	25	.	.	PUNCT
ajfsoa-154	24	1	the	the	DET
ajfsoa-154	24	2	powder	powder	NOUN
ajfsoa-154	24	3	has	have	VERB
ajfsoa-154	24	4	the	the	DET
ajfsoa-154	24	5	highest	high	ADJ
ajfsoa-154	24	6	protein	protein	NOUN
ajfsoa-154	24	7	content	content	NOUN
ajfsoa-154	24	8	than	than	ADP
ajfsoa-154	24	9	any	any	DET
ajfsoa-154	24	10	other	other	ADJ
ajfsoa-154	24	11	vegetable	vegetable	NOUN
ajfsoa-154	24	12	.	.	PUNCT
ajfsoa-154	25	1	fresh	fresh	ADJ
ajfsoa-154	25	2	leaves	leave	NOUN
ajfsoa-154	25	3	of	of	ADP
ajfsoa-154	25	4	moringa	moringa	NOUN
ajfsoa-154	25	5	oleifera	oleifera	ADV
ajfsoa-154	25	6	contain	contain	VERB
ajfsoa-154	25	7	at	at	ADV
ajfsoa-154	25	8	least	least	ADJ
ajfsoa-154	25	9	twice	twice	ADV
ajfsoa-154	25	10	more	more	ADJ
ajfsoa-154	25	11	proteins	protein	NOUN
ajfsoa-154	25	12	than	than	ADP
ajfsoa-154	25	13	the	the	DET
ajfsoa-154	25	14	protein	protein	NOUN
ajfsoa-154	25	15	of	of	ADP
ajfsoa-154	25	16	milk	milk	NOUN
ajfsoa-154	25	17	and	and	CCONJ
ajfsoa-154	25	18	of	of	ADP
ajfsoa-154	25	19	eggs	egg	NOUN
ajfsoa-154	25	20	(	(	PUNCT
ajfsoa-154	25	21	broin	broin	NOUN
ajfsoa-154	25	22	,	,	PUNCT
ajfsoa-154	25	23	2006	2006	NUM
ajfsoa-154	25	24	)	)	PUNCT
ajfsoa-154	25	25	.	.	PUNCT
ajfsoa-154	26	1	several	several	ADJ
ajfsoa-154	26	2	authors	author	NOUN
ajfsoa-154	26	3	have	have	AUX
ajfsoa-154	26	4	reported	report	VERB
ajfsoa-154	26	5	improvement	improvement	NOUN
ajfsoa-154	26	6	in	in	ADP
ajfsoa-154	26	7	the	the	DET
ajfsoa-154	26	8	nutritional	nutritional	ADJ
ajfsoa-154	26	9	quality	quality	NOUN
ajfsoa-154	26	10	of	of	ADP
ajfsoa-154	26	11	ogi	ogi	NOUN
ajfsoa-154	26	12	by	by	ADP
ajfsoa-154	26	13	fortifying	fortify	VERB
ajfsoa-154	26	14	it	it	PRON
ajfsoa-154	26	15	with	with	ADP
ajfsoa-154	26	16	other	other	ADJ
ajfsoa-154	26	17	food	food	NOUN
ajfsoa-154	26	18	substances	substance	NOUN
ajfsoa-154	26	19	such	such	ADJ
ajfsoa-154	26	20	as	as	ADP
ajfsoa-154	26	21	soybean	soybean	NOUN
ajfsoa-154	26	22	(	(	PUNCT
ajfsoa-154	26	23	nnam	nnam	PROPN
ajfsoa-154	26	24	,	,	PUNCT
ajfsoa-154	26	25	2000	2000	NUM
ajfsoa-154	26	26	,	,	PUNCT
ajfsoa-154	26	27	oluwamukomi	oluwamukomi	NOUN
ajfsoa-154	26	28	et	et	PROPN
ajfsoa-154	26	29	al	al	PROPN
ajfsoa-154	26	30	.	.	PROPN
ajfsoa-154	26	31	,	,	PUNCT
ajfsoa-154	26	32	2005	2005	NUM
ajfsoa-154	26	33	;	;	PUNCT
ajfsoa-154	26	34	adelekan	adelekan	PROPN
ajfsoa-154	26	35	and	and	CCONJ
ajfsoa-154	26	36	oyewole	oyewole	NOUN
ajfsoa-154	26	37	,	,	PUNCT
ajfsoa-154	26	38	2010	2010	NUM
ajfsoa-154	26	39	)	)	PUNCT
ajfsoa-154	26	40	;	;	PUNCT
ajfsoa-154	26	41	cowpea	cowpea	NOUN
ajfsoa-154	26	42	(	(	PUNCT
ajfsoa-154	26	43	sanni	sanni	PROPN
ajfsoa-154	26	44	et	et	PROPN
ajfsoa-154	26	45	al	al	PROPN
ajfsoa-154	26	46	.	.	PROPN
ajfsoa-154	26	47	,	,	PUNCT
ajfsoa-154	26	48	2001	2001	NUM
ajfsoa-154	26	49	,	,	PUNCT
ajfsoa-154	26	50	egounlety	egounlety	NOUN
ajfsoa-154	26	51	et	et	NOUN
ajfsoa-154	26	52	al	al	PROPN
ajfsoa-154	26	53	.	.	PROPN
ajfsoa-154	26	54	,	,	PUNCT
ajfsoa-154	26	55	2002	2002	NUM
ajfsoa-154	26	56	)	)	PUNCT
ajfsoa-154	26	57	;	;	PUNCT
ajfsoa-154	26	58	mellon	mellon	NOUN
ajfsoa-154	26	59	(	(	PUNCT
ajfsoa-154	26	60	osundahunsi	osundahunsi	NOUN
ajfsoa-154	26	61	and	and	CCONJ
ajfsoa-154	26	62	aworh	aworh	VERB
ajfsoa-154	26	63	,	,	PUNCT
ajfsoa-154	26	64	2003	2003	NUM
ajfsoa-154	26	65	)	)	PUNCT
ajfsoa-154	26	66	,	,	PUNCT
ajfsoa-154	26	67	okra	okra	NOUN
ajfsoa-154	26	68	(	(	PUNCT
ajfsoa-154	26	69	akingbala	akingbala	NOUN
ajfsoa-154	26	70	et	et	PROPN
ajfsoa-154	26	71	al	al	PROPN
ajfsoa-154	26	72	.	.	PROPN
ajfsoa-154	26	73	,	,	PUNCT
ajfsoa-154	26	74	2005	2005	NUM
ajfsoa-154	26	75	,	,	PUNCT
ajfsoa-154	26	76	aminigo	aminigo	NOUN
ajfsoa-154	26	77	and	and	CCONJ
ajfsoa-154	26	78	akingbala	akingbala	NOUN
ajfsoa-154	26	79	,	,	PUNCT
ajfsoa-154	26	80	2004	2004	NUM
ajfsoa-154	26	81	)	)	PUNCT
ajfsoa-154	26	82	,	,	PUNCT
ajfsoa-154	26	83	baobab	baobab	PROPN
ajfsoa-154	26	84	fruit	fruit	PROPN
ajfsoa-154	26	85	(	(	PUNCT
ajfsoa-154	26	86	adejuyitan	adejuyitan	PROPN
ajfsoa-154	26	87	et	et	PROPN
ajfsoa-154	26	88	al	al	PROPN
ajfsoa-154	26	89	.	.	PROPN
ajfsoa-154	26	90	,	,	PUNCT
ajfsoa-154	26	91	2012	2012	NUM
ajfsoa-154	26	92	)	)	PUNCT
ajfsoa-154	26	93	and	and	CCONJ
ajfsoa-154	26	94	groundnut	groundnut	NOUN
ajfsoa-154	26	95	seed	seed	NOUN
ajfsoa-154	26	96	(	(	PUNCT
ajfsoa-154	26	97	ajanaku	ajanaku	PROPN
ajfsoa-154	26	98	et	et	PROPN
ajfsoa-154	26	99	al	al	PROPN
ajfsoa-154	26	100	.	.	PROPN
ajfsoa-154	26	101	,	,	PUNCT
ajfsoa-154	26	102	2012	2012	NUM
ajfsoa-154	26	103	)	)	PUNCT
ajfsoa-154	26	104	.	.	PUNCT
ajfsoa-154	27	1	this	this	DET
ajfsoa-154	27	2	work	work	NOUN
ajfsoa-154	27	3	is	be	AUX
ajfsoa-154	27	4	therefore	therefore	ADV
ajfsoa-154	27	5	aimed	aim	VERB
ajfsoa-154	27	6	at	at	ADP
ajfsoa-154	27	7	investigating	investigate	VERB
ajfsoa-154	27	8	the	the	DET
ajfsoa-154	27	9	effect	effect	NOUN
ajfsoa-154	27	10	of	of	ADP
ajfsoa-154	27	11	moringa	moringa	NOUN
ajfsoa-154	27	12	leaves	leave	VERB
ajfsoa-154	27	13	powder	powder	NOUN
ajfsoa-154	27	14	fortification	fortification	NOUN
ajfsoa-154	27	15	on	on	ADP
ajfsoa-154	27	16	the	the	DET
ajfsoa-154	27	17	nutritional	nutritional	ADJ
ajfsoa-154	27	18	composition	composition	NOUN
ajfsoa-154	27	19	and	and	CCONJ
ajfsoa-154	27	20	sensory	sensory	ADJ
ajfsoa-154	27	21	properties	property	NOUN
ajfsoa-154	27	22	of	of	ADP
ajfsoa-154	27	23	ogi	ogi	PROPN
ajfsoa-154	27	24	produced	produce	VERB
ajfsoa-154	27	25	from	from	ADP
ajfsoa-154	27	26	yellow	yellow	ADJ
ajfsoa-154	27	27	variety	variety	NOUN
ajfsoa-154	27	28	of	of	ADP
ajfsoa-154	27	29	maize	maize	NOUN
ajfsoa-154	27	30	thus	thus	ADV
ajfsoa-154	27	31	producing	produce	VERB
ajfsoa-154	27	32	nutritionally	nutritionally	ADV
ajfsoa-154	27	33	and	and	CCONJ
ajfsoa-154	27	34	affordable	affordable	ADJ
ajfsoa-154	27	35	weaning	weaning	NOUN
ajfsoa-154	27	36	food	food	NOUN
ajfsoa-154	27	37	or	or	CCONJ
ajfsoa-154	27	38	breakfast	breakfast	VERB
ajfsoa-154	27	39	food	food	NOUN
ajfsoa-154	27	40	for	for	ADP
ajfsoa-154	27	41	the	the	DET
ajfsoa-154	27	42	populace	populace	NOUN
ajfsoa-154	27	43	.	.	PUNCT
ajfsoa-154	28	1	materials	material	NOUN
ajfsoa-154	28	2	and	and	CCONJ
ajfsoa-154	28	3	methods	method	NOUN
ajfsoa-154	28	4	the	the	DET
ajfsoa-154	28	5	yellow	yellow	ADJ
ajfsoa-154	28	6	variety	variety	NOUN
ajfsoa-154	28	7	of	of	ADP
ajfsoa-154	28	8	maize	maize	NOUN
ajfsoa-154	28	9	used	use	VERB
ajfsoa-154	28	10	was	be	AUX
ajfsoa-154	28	11	obtained	obtain	VERB
ajfsoa-154	28	12	from	from	ADP
ajfsoa-154	28	13	a	a	DET
ajfsoa-154	28	14	local	local	ADJ
ajfsoa-154	28	15	market	market	NOUN
ajfsoa-154	28	16	in	in	ADP
ajfsoa-154	28	17	ogbomoso	ogbomoso	ADJ
ajfsoa-154	28	18	,	,	PUNCT
ajfsoa-154	28	19	oyo	oyo	NOUN
ajfsoa-154	28	20	state	state	NOUN
ajfsoa-154	28	21	,	,	PUNCT
ajfsoa-154	28	22	nigeria	nigeria	PROPN
ajfsoa-154	28	23	while	while	SCONJ
ajfsoa-154	28	24	the	the	DET
ajfsoa-154	28	25	moringa	moringa	NOUN
ajfsoa-154	28	26	leaves	leave	NOUN
ajfsoa-154	28	27	were	be	AUX
ajfsoa-154	28	28	obtained	obtain	VERB
ajfsoa-154	28	29	from	from	ADP
ajfsoa-154	28	30	the	the	DET
ajfsoa-154	28	31	research	research	NOUN
ajfsoa-154	28	32	farm	farm	NOUN
ajfsoa-154	28	33	of	of	ADP
ajfsoa-154	28	34	ladoke	ladoke	ADJ
ajfsoa-154	28	35	akintola	akintola	PROPN
ajfsoa-154	28	36	university	university	PROPN
ajfsoa-154	28	37	of	of	ADP
ajfsoa-154	28	38	technology	technology	NOUN
ajfsoa-154	28	39	,	,	PUNCT
ajfsoa-154	28	40	ogbomoso	ogbomoso	ADJ
ajfsoa-154	28	41	,	,	PUNCT
ajfsoa-154	28	42	oyo	oyo	NOUN
ajfsoa-154	28	43	state	state	NOUN
ajfsoa-154	28	44	,	,	PUNCT
ajfsoa-154	28	45	nigeria	nigeria	PROPN
ajfsoa-154	28	46	.	.	PUNCT
ajfsoa-154	29	1	production	production	NOUN
ajfsoa-154	29	2	of	of	ADP
ajfsoa-154	29	3	ogi	ogi	PROPN
ajfsoa-154	29	4	ogi	ogi	PROPN
ajfsoa-154	29	5	was	be	AUX
ajfsoa-154	29	6	prepared	prepare	VERB
ajfsoa-154	29	7	using	use	VERB
ajfsoa-154	29	8	a	a	DET
ajfsoa-154	29	9	method	method	NOUN
ajfsoa-154	29	10	described	describe	VERB
ajfsoa-154	29	11	by	by	ADP
ajfsoa-154	29	12	akingbala	akingbala	PROPN
ajfsoa-154	29	13	et	et	PROPN
ajfsoa-154	29	14	al	al	PROPN
ajfsoa-154	29	15	.	.	PROPN
ajfsoa-154	30	1	(	(	PUNCT
ajfsoa-154	30	2	1981	1981	NUM
ajfsoa-154	30	3	)	)	PUNCT
ajfsoa-154	30	4	with	with	ADP
ajfsoa-154	30	5	a	a	DET
ajfsoa-154	30	6	slight	slight	ADJ
ajfsoa-154	30	7	modification	modification	NOUN
ajfsoa-154	30	8	.	.	PUNCT
ajfsoa-154	31	1	the	the	DET
ajfsoa-154	31	2	yellow	yellow	ADJ
ajfsoa-154	31	3	maize	maize	NOUN
ajfsoa-154	31	4	was	be	AUX
ajfsoa-154	31	5	thoroughly	thoroughly	ADV
ajfsoa-154	31	6	cleaned	clean	VERB
ajfsoa-154	31	7	by	by	ADP
ajfsoa-154	31	8	picking	pick	VERB
ajfsoa-154	31	9	out	out	ADP
ajfsoa-154	31	10	all	all	DET
ajfsoa-154	31	11	broken	broken	ADJ
ajfsoa-154	31	12	kernels	kernel	NOUN
ajfsoa-154	31	13	together	together	ADV
ajfsoa-154	31	14	with	with	ADP
ajfsoa-154	31	15	other	other	ADJ
ajfsoa-154	31	16	foreign	foreign	ADJ
ajfsoa-154	31	17	particles	particle	NOUN
ajfsoa-154	31	18	and	and	CCONJ
ajfsoa-154	31	19	then	then	ADV
ajfsoa-154	31	20	sorted	sort	VERB
ajfsoa-154	31	21	to	to	PART
ajfsoa-154	31	22	obtain	obtain	VERB
ajfsoa-154	31	23	the	the	DET
ajfsoa-154	31	24	good	good	ADJ
ajfsoa-154	31	25	ones	one	NOUN
ajfsoa-154	31	26	.	.	PUNCT
ajfsoa-154	32	1	then	then	ADV
ajfsoa-154	32	2	the	the	DET
ajfsoa-154	32	3	maize	maize	NOUN
ajfsoa-154	32	4	grains	grain	NOUN
ajfsoa-154	32	5	were	be	AUX
ajfsoa-154	32	6	washed	wash	VERB
ajfsoa-154	32	7	,	,	PUNCT
ajfsoa-154	32	8	soaked	soak	VERB
ajfsoa-154	32	9	in	in	ADP
ajfsoa-154	32	10	a	a	DET
ajfsoa-154	32	11	bucket	bucket	NOUN
ajfsoa-154	32	12	and	and	CCONJ
ajfsoa-154	32	13	allowed	allow	VERB
ajfsoa-154	32	14	to	to	PART
ajfsoa-154	32	15	steep	steep	VERB
ajfsoa-154	32	16	for	for	ADP
ajfsoa-154	32	17	72	72	NUM
ajfsoa-154	32	18	h	h	NOUN
ajfsoa-154	32	19	at	at	ADP
ajfsoa-154	32	20	room	room	NOUN
ajfsoa-154	32	21	temperature	temperature	NOUN
ajfsoa-154	32	22	(	(	PUNCT
ajfsoa-154	32	23	27	27	NUM
ajfsoa-154	32	24	˚c	˚c	NOUN
ajfsoa-154	32	25	)	)	PUNCT
ajfsoa-154	32	26	.	.	PUNCT
ajfsoa-154	33	1	the	the	DET
ajfsoa-154	33	2	steep	steep	ADJ
ajfsoa-154	33	3	water	water	NOUN
ajfsoa-154	33	4	was	be	AUX
ajfsoa-154	33	5	changed	change	VERB
ajfsoa-154	33	6	each	each	DET
ajfsoa-154	33	7	day	day	NOUN
ajfsoa-154	33	8	for	for	ADP
ajfsoa-154	33	9	the	the	DET
ajfsoa-154	33	10	three	three	NUM
ajfsoa-154	33	11	days	day	NOUN
ajfsoa-154	33	12	.	.	PUNCT
ajfsoa-154	34	1	after	after	ADP
ajfsoa-154	34	2	the	the	DET
ajfsoa-154	34	3	third	third	ADJ
ajfsoa-154	34	4	day	day	NOUN
ajfsoa-154	34	5	,	,	PUNCT
ajfsoa-154	34	6	the	the	DET
ajfsoa-154	34	7	steep	steep	ADJ
ajfsoa-154	34	8	water	water	NOUN
ajfsoa-154	34	9	was	be	AUX
ajfsoa-154	34	10	discarded	discard	VERB
ajfsoa-154	34	11	and	and	CCONJ
ajfsoa-154	34	12	the	the	DET
ajfsoa-154	34	13	grains	grain	NOUN
ajfsoa-154	34	14	were	be	AUX
ajfsoa-154	34	15	wet	wet	ADJ
ajfsoa-154	34	16	milled	mill	VERB
ajfsoa-154	34	17	using	use	VERB
ajfsoa-154	34	18	a	a	DET
ajfsoa-154	34	19	grinding	grind	VERB
ajfsoa-154	34	20	machine	machine	NOUN
ajfsoa-154	34	21	/	/	SYM
ajfsoa-154	34	22	grinder	grinder	NOUN
ajfsoa-154	34	23	.	.	PUNCT
ajfsoa-154	35	1	the	the	DET
ajfsoa-154	35	2	milled	mill	VERB
ajfsoa-154	35	3	slurry	slurry	NOUN
ajfsoa-154	35	4	was	be	AUX
ajfsoa-154	35	5	then	then	ADV
ajfsoa-154	35	6	wet	wet	ADJ
ajfsoa-154	35	7	sieved	sieved	NOUN
ajfsoa-154	35	8	using	use	VERB
ajfsoa-154	35	9	a	a	DET
ajfsoa-154	35	10	muslin	muslin	ADJ
ajfsoa-154	35	11	cloth	cloth	NOUN
ajfsoa-154	35	12	to	to	PART
ajfsoa-154	35	13	remove	remove	VERB
ajfsoa-154	35	14	bran	bran	NOUN
ajfsoa-154	35	15	,	,	PUNCT
ajfsoa-154	35	16	hull	hull	NOUN
ajfsoa-154	35	17	and	and	CCONJ
ajfsoa-154	35	18	germ	germ	NOUN
ajfsoa-154	35	19	.	.	PUNCT
ajfsoa-154	36	1	the	the	DET
ajfsoa-154	36	2	ogi	ogi	PROPN
ajfsoa-154	36	3	slurry	slurry	NOUN
ajfsoa-154	36	4	was	be	AUX
ajfsoa-154	36	5	collected	collect	VERB
ajfsoa-154	36	6	in	in	ADP
ajfsoa-154	36	7	a	a	DET
ajfsoa-154	36	8	muslin	muslin	ADJ
ajfsoa-154	36	9	cloth	cloth	NOUN
ajfsoa-154	36	10	and	and	CCONJ
ajfsoa-154	36	11	hand	hand	NOUN
ajfsoa-154	36	12	squeezed	squeeze	VERB
ajfsoa-154	36	13	to	to	PART
ajfsoa-154	36	14	remove	remove	VERB
ajfsoa-154	36	15	excess	excess	ADJ
ajfsoa-154	36	16	water	water	NOUN
ajfsoa-154	36	17	leaving	leave	VERB
ajfsoa-154	36	18	behind	behind	ADP
ajfsoa-154	36	19	a	a	DET
ajfsoa-154	36	20	semi	semi	ADJ
ajfsoa-154	36	21	wet	wet	ADJ
ajfsoa-154	36	22	ogi	ogi	NOUN
ajfsoa-154	36	23	which	which	PRON
ajfsoa-154	36	24	was	be	AUX
ajfsoa-154	36	25	then	then	ADV
ajfsoa-154	36	26	dried	dry	VERB
ajfsoa-154	36	27	at	at	ADP
ajfsoa-154	36	28	50	50	NUM
ajfsoa-154	36	29	ºc	ºc	NOUN
ajfsoa-154	36	30	for	for	ADP
ajfsoa-154	36	31	48	48	NUM
ajfsoa-154	36	32	h	h	NOUN
ajfsoa-154	36	33	in	in	ADP
ajfsoa-154	36	34	the	the	DET
ajfsoa-154	36	35	cabinet	cabinet	NOUN
ajfsoa-154	36	36	drier	dry	ADJ
ajfsoa-154	36	37	to	to	PART
ajfsoa-154	36	38	obtain	obtain	VERB
ajfsoa-154	36	39	dry	dry	ADJ
ajfsoa-154	36	40	ogi	ogi	NOUN
ajfsoa-154	36	41	powder	powder	NOUN
ajfsoa-154	36	42	.	.	PUNCT
ajfsoa-154	37	1	preparation	preparation	NOUN
ajfsoa-154	37	2	of	of	ADP
ajfsoa-154	37	3	moringa	moringa	NOUN
ajfsoa-154	37	4	powder	powder	NOUN
ajfsoa-154	37	5	freshly	freshly	ADV
ajfsoa-154	37	6	plucked	pluck	VERB
ajfsoa-154	37	7	moringa	moringa	NOUN
ajfsoa-154	37	8	leaves	leave	NOUN
ajfsoa-154	37	9	were	be	AUX
ajfsoa-154	37	10	weighed	weigh	VERB
ajfsoa-154	37	11	,	,	PUNCT
ajfsoa-154	37	12	cleaned	clean	VERB
ajfsoa-154	37	13	(	(	PUNCT
ajfsoa-154	37	14	rinsed	rinse	VERB
ajfsoa-154	37	15	)	)	PUNCT
ajfsoa-154	37	16	and	and	CCONJ
ajfsoa-154	37	17	dried	dry	VERB
ajfsoa-154	37	18	at	at	ADP
ajfsoa-154	37	19	45	45	NUM
ajfsoa-154	37	20	ºc	ºc	NOUN
ajfsoa-154	37	21	in	in	ADP
ajfsoa-154	37	22	the	the	DET
ajfsoa-154	37	23	cabinet	cabinet	NOUN
ajfsoa-154	37	24	dryer	dryer	NOUN
ajfsoa-154	37	25	.	.	PUNCT
ajfsoa-154	38	1	it	it	PRON
ajfsoa-154	38	2	was	be	AUX
ajfsoa-154	38	3	then	then	ADV
ajfsoa-154	38	4	blended	blend	VERB
ajfsoa-154	38	5	,	,	PUNCT
ajfsoa-154	38	6	allowed	allow	VERB
ajfsoa-154	38	7	to	to	PART
ajfsoa-154	38	8	cool	cool	VERB
ajfsoa-154	38	9	and	and	CCONJ
ajfsoa-154	38	10	packaged	package	VERB
ajfsoa-154	38	11	in	in	ADP
ajfsoa-154	38	12	cellophane	cellophane	NOUN
ajfsoa-154	38	13	bags	bag	NOUN
ajfsoa-154	38	14	until	until	SCONJ
ajfsoa-154	38	15	it	it	PRON
ajfsoa-154	38	16	was	be	AUX
ajfsoa-154	38	17	needed	need	VERB
ajfsoa-154	38	18	for	for	ADP
ajfsoa-154	38	19	further	further	ADJ
ajfsoa-154	38	20	use	use	NOUN
ajfsoa-154	38	21	.	.	PUNCT
ajfsoa-154	39	1	preparation	preparation	NOUN
ajfsoa-154	39	2	of	of	ADP
ajfsoa-154	39	3	moringa	moringa	NOUN
ajfsoa-154	39	4	-	-	PUNCT
ajfsoa-154	39	5	ogi	ogi	NOUN
ajfsoa-154	39	6	powder	powder	NOUN
ajfsoa-154	39	7	moringa	moringa	NOUN
ajfsoa-154	39	8	-	-	PUNCT
ajfsoa-154	39	9	ogi	ogi	NOUN
ajfsoa-154	39	10	powder	powder	NOUN
ajfsoa-154	39	11	was	be	AUX
ajfsoa-154	39	12	produced	produce	VERB
ajfsoa-154	39	13	by	by	ADP
ajfsoa-154	39	14	blending	blend	VERB
ajfsoa-154	39	15	ogi	ogi	NOUN
ajfsoa-154	39	16	powder	powder	NOUN
ajfsoa-154	39	17	and	and	CCONJ
ajfsoa-154	39	18	moringa	moringa	NOUN
ajfsoa-154	39	19	powder	powder	NOUN
ajfsoa-154	39	20	in	in	ADP
ajfsoa-154	39	21	the	the	DET
ajfsoa-154	39	22	different	different	ADJ
ajfsoa-154	39	23	proportions	proportion	NOUN
ajfsoa-154	39	24	needed	need	VERB
ajfsoa-154	39	25	for	for	ADP
ajfsoa-154	39	26	the	the	DET
ajfsoa-154	39	27	formulations	formulation	NOUN
ajfsoa-154	39	28	i.e.	i.e.	X
ajfsoa-154	39	29	100:0	100:0	NUM
ajfsoa-154	39	30	,	,	PUNCT
ajfsoa-154	39	31	90:10	90:10	NUM
ajfsoa-154	39	32	and	and	CCONJ
ajfsoa-154	39	33	85:15	85:15	NUM
ajfsoa-154	39	34	and	and	CCONJ
ajfsoa-154	39	35	then	then	ADV
ajfsoa-154	39	36	thoroughly	thoroughly	ADV
ajfsoa-154	39	37	mixed	mixed	ADJ
ajfsoa-154	39	38	to	to	PART
ajfsoa-154	39	39	obtain	obtain	VERB
ajfsoa-154	39	40	homogenous	homogenous	ADJ
ajfsoa-154	39	41	ogi	ogi	NOUN
ajfsoa-154	39	42	samples	sample	NOUN
ajfsoa-154	39	43	.	.	PUNCT
ajfsoa-154	40	1	determination	determination	NOUN
ajfsoa-154	40	2	of	of	ADP
ajfsoa-154	40	3	proximate	proximate	NOUN
ajfsoa-154	40	4	composition	composition	NOUN
ajfsoa-154	40	5	the	the	DET
ajfsoa-154	40	6	different	different	ADJ
ajfsoa-154	40	7	formulations	formulation	NOUN
ajfsoa-154	40	8	of	of	ADP
ajfsoa-154	40	9	moringafortified	moringafortifie	VERB
ajfsoa-154	40	10	ogi	ogi	PROPN
ajfsoa-154	40	11	samples	sample	NOUN
ajfsoa-154	40	12	were	be	AUX
ajfsoa-154	40	13	analyzed	analyze	VERB
ajfsoa-154	40	14	for	for	ADP
ajfsoa-154	40	15	moisture	moisture	NOUN
ajfsoa-154	40	16	,	,	PUNCT
ajfsoa-154	40	17	ash	ash	NOUN
ajfsoa-154	40	18	,	,	PUNCT
ajfsoa-154	40	19	crude	crude	ADJ
ajfsoa-154	40	20	fibre	fibre	NOUN
ajfsoa-154	40	21	,	,	PUNCT
ajfsoa-154	40	22	protein	protein	NOUN
ajfsoa-154	40	23	(	(	PUNCT
ajfsoa-154	40	24	n*6.25	n*6.25	NOUN
ajfsoa-154	40	25	)	)	PUNCT
ajfsoa-154	40	26	,	,	PUNCT
ajfsoa-154	40	27	crude	crude	ADJ
ajfsoa-154	40	28	fat	fat	NOUN
ajfsoa-154	40	29	and	and	CCONJ
ajfsoa-154	40	30	the	the	DET
ajfsoa-154	40	31	carbohydrate	carbohydrate	NOUN
ajfsoa-154	40	32	determined	determine	VERB
ajfsoa-154	40	33	by	by	ADP
ajfsoa-154	40	34	difference	difference	NOUN
ajfsoa-154	40	35	according	accord	VERB
ajfsoa-154	40	36	to	to	ADP
ajfsoa-154	40	37	the	the	DET
ajfsoa-154	40	38	method	method	NOUN
ajfsoa-154	40	39	described	describe	VERB
ajfsoa-154	40	40	by	by	ADP
ajfsoa-154	40	41	aoac	aoac	PROPN
ajfsoa-154	40	42	(	(	PUNCT
ajfsoa-154	40	43	2005	2005	NUM
ajfsoa-154	40	44	)	)	PUNCT
ajfsoa-154	40	45	.	.	PUNCT
ajfsoa-154	41	1	determination	determination	NOUN
ajfsoa-154	41	2	of	of	ADP
ajfsoa-154	41	3	minerals	mineral	NOUN
ajfsoa-154	41	4	selected	select	VERB
ajfsoa-154	41	5	minerals	mineral	NOUN
ajfsoa-154	41	6	including	include	VERB
ajfsoa-154	41	7	calcium	calcium	NOUN
ajfsoa-154	41	8	,	,	PUNCT
ajfsoa-154	41	9	magnesium	magnesium	NOUN
ajfsoa-154	41	10	,	,	PUNCT
ajfsoa-154	41	11	iron	iron	NOUN
ajfsoa-154	41	12	,	,	PUNCT
ajfsoa-154	41	13	potassium	potassium	NOUN
ajfsoa-154	41	14	,	,	PUNCT
ajfsoa-154	41	15	zinc	zinc	NOUN
ajfsoa-154	41	16	,	,	PUNCT
ajfsoa-154	41	17	and	and	CCONJ
ajfsoa-154	41	18	copper	copper	NOUN
ajfsoa-154	41	19	were	be	AUX
ajfsoa-154	41	20	extracted	extract	VERB
ajfsoa-154	41	21	from	from	ADP
ajfsoa-154	41	22	dry	dry	ADJ
ajfsoa-154	41	23	ashed	ash	VERB
ajfsoa-154	41	24	samples	sample	NOUN
ajfsoa-154	41	25	and	and	CCONJ
ajfsoa-154	41	26	determined	determine	VERB
ajfsoa-154	41	27	by	by	ADP
ajfsoa-154	41	28	atomic	atomic	ADJ
ajfsoa-154	41	29	absorption	absorption	NOUN
ajfsoa-154	41	30	spectrophotometer	spectrophotometer	NOUN
ajfsoa-154	41	31	(	(	PUNCT
ajfsoa-154	41	32	aoac	aoac	PROPN
ajfsoa-154	41	33	,	,	PUNCT
ajfsoa-154	41	34	2005	2005	NUM
ajfsoa-154	41	35	)	)	PUNCT
ajfsoa-154	41	36	.	.	PUNCT
ajfsoa-154	42	1	swelling	swell	VERB
ajfsoa-154	42	2	capacity	capacity	NOUN
ajfsoa-154	42	3	the	the	DET
ajfsoa-154	42	4	swelling	swell	VERB
ajfsoa-154	42	5	power	power	NOUN
ajfsoa-154	42	6	of	of	ADP
ajfsoa-154	42	7	the	the	DET
ajfsoa-154	42	8	ogi	ogi	PROPN
ajfsoa-154	42	9	sample	sample	NOUN
ajfsoa-154	42	10	was	be	AUX
ajfsoa-154	42	11	determined	determine	VERB
ajfsoa-154	42	12	by	by	ADP
ajfsoa-154	42	13	the	the	DET
ajfsoa-154	42	14	method	method	NOUN
ajfsoa-154	42	15	described	describe	VERB
ajfsoa-154	42	16	by	by	ADP
ajfsoa-154	42	17	tester	tester	NOUN
ajfsoa-154	42	18	and	and	CCONJ
ajfsoa-154	42	19	morrison	morrison	PROPN
ajfsoa-154	42	20	(	(	PUNCT
ajfsoa-154	42	21	1990	1990	NUM
ajfsoa-154	42	22	)	)	PUNCT
ajfsoa-154	42	23	.	.	PUNCT
ajfsoa-154	43	1	about	about	ADV
ajfsoa-154	43	2	0.2	0.2	NUM
ajfsoa-154	43	3	g	g	NOUN
ajfsoa-154	43	4	ground	ground	NOUN
ajfsoa-154	43	5	samples	sample	NOUN
ajfsoa-154	43	6	(	(	PUNCT
ajfsoa-154	43	7	<	<	X
ajfsoa-154	43	8	60	60	NUM
ajfsoa-154	43	9	mesh	mesh	NOUN
ajfsoa-154	43	10	)	)	PUNCT
ajfsoa-154	43	11	was	be	AUX
ajfsoa-154	43	12	suspended	suspend	VERB
ajfsoa-154	43	13	in	in	ADP
ajfsoa-154	43	14	10	10	NUM
ajfsoa-154	43	15	ml	ml	NOUN
ajfsoa-154	43	16	of	of	ADP
ajfsoa-154	43	17	water	water	NOUN
ajfsoa-154	43	18	and	and	CCONJ
ajfsoa-154	43	19	incubated	incubate	VERB
ajfsoa-154	43	20	in	in	ADP
ajfsoa-154	43	21	a	a	DET
ajfsoa-154	43	22	thermostatically	thermostatically	ADV
ajfsoa-154	43	23	controlled	control	VERB
ajfsoa-154	43	24	water	water	NOUN
ajfsoa-154	43	25	bath	bath	NOUN
ajfsoa-154	43	26	at	at	ADP
ajfsoa-154	43	27	95	95	NUM
ajfsoa-154	43	28	ºc	ºc	NOUN
ajfsoa-154	43	29	in	in	ADP
ajfsoa-154	43	30	a	a	DET
ajfsoa-154	43	31	tarred	tar	VERB
ajfsoa-154	43	32	screw	screw	NOUN
ajfsoa-154	43	33	cap	cap	NOUN
ajfsoa-154	43	34	tube	tube	NOUN
ajfsoa-154	43	35	of	of	ADP
ajfsoa-154	43	36	15	15	NUM
ajfsoa-154	43	37	ml	ml	NOUN
ajfsoa-154	43	38	.	.	PUNCT
ajfsoa-154	44	1	the	the	DET
ajfsoa-154	44	2	suspension	suspension	NOUN
ajfsoa-154	44	3	was	be	AUX
ajfsoa-154	44	4	stirred	stir	VERB
ajfsoa-154	44	5	intermittently	intermittently	ADV
ajfsoa-154	44	6	over	over	ADP
ajfsoa-154	44	7	30	30	NUM
ajfsoa-154	44	8	min	min	NOUN
ajfsoa-154	44	9	periods	period	NOUN
ajfsoa-154	44	10	to	to	PART
ajfsoa-154	44	11	keep	keep	VERB
ajfsoa-154	44	12	the	the	DET
ajfsoa-154	44	13	starch	starch	NOUN
ajfsoa-154	44	14	granules	granule	NOUN
ajfsoa-154	44	15	suspended	suspend	VERB
ajfsoa-154	44	16	.	.	PUNCT
ajfsoa-154	45	1	the	the	DET
ajfsoa-154	45	2	tubes	tube	NOUN
ajfsoa-154	45	3	were	be	AUX
ajfsoa-154	45	4	then	then	ADV
ajfsoa-154	45	5	rapidly	rapidly	ADV
ajfsoa-154	45	6	cooled	cool	VERB
ajfsoa-154	45	7	to	to	ADP
ajfsoa-154	45	8	room	room	NOUN
ajfsoa-154	45	9	temperature	temperature	NOUN
ajfsoa-154	45	10	(	(	PUNCT
ajfsoa-154	45	11	27	27	NUM
ajfsoa-154	45	12	ºc	ºc	NOUN
ajfsoa-154	45	13	)	)	PUNCT
ajfsoa-154	45	14	.	.	PUNCT
ajfsoa-154	46	1	the	the	DET
ajfsoa-154	46	2	cool	cool	ADJ
ajfsoa-154	46	3	paste	paste	NOUN
ajfsoa-154	46	4	was	be	AUX
ajfsoa-154	46	5	centrifuged	centrifuge	VERB
ajfsoa-154	46	6	,	,	PUNCT
ajfsoa-154	46	7	at	at	ADP
ajfsoa-154	46	8	2200	2200	NUM
ajfsoa-154	46	9	x	x	SYM
ajfsoa-154	46	10	g	g	NOUN
ajfsoa-154	46	11	for	for	ADP
ajfsoa-154	46	12	15	15	NUM
ajfsoa-154	46	13	min	min	NOUN
ajfsoa-154	46	14	to	to	PART
ajfsoa-154	46	15	separate	separate	VERB
ajfsoa-154	46	16	the	the	DET
ajfsoa-154	46	17	gel	gel	NOUN
ajfsoa-154	46	18	and	and	CCONJ
ajfsoa-154	46	19	the	the	DET
ajfsoa-154	46	20	supernatant	supernatant	NOUN
ajfsoa-154	46	21	.	.	PUNCT
ajfsoa-154	47	1	then	then	ADV
ajfsoa-154	47	2	,	,	PUNCT
ajfsoa-154	47	3	the	the	DET
ajfsoa-154	47	4	aqueous	aqueous	ADJ
ajfsoa-154	47	5	supernatant	supernatant	NOUN
ajfsoa-154	47	6	was	be	AUX
ajfsoa-154	47	7	removed	remove	VERB
ajfsoa-154	47	8	and	and	CCONJ
ajfsoa-154	47	9	the	the	DET
ajfsoa-154	47	10	weight	weight	NOUN
ajfsoa-154	47	11	of	of	ADP
ajfsoa-154	47	12	the	the	DET
ajfsoa-154	47	13	swollen	swollen	ADJ
ajfsoa-154	47	14	sediment	sediment	NOUN
ajfsoa-154	47	15	was	be	AUX
ajfsoa-154	47	16	determined	determine	VERB
ajfsoa-154	47	17	.	.	PUNCT
ajfsoa-154	48	1	sensory	sensory	ADJ
ajfsoa-154	48	2	evaluation	evaluation	NOUN
ajfsoa-154	48	3	ogi	ogi	PROPN
ajfsoa-154	48	4	was	be	AUX
ajfsoa-154	48	5	prepared	prepare	VERB
ajfsoa-154	48	6	by	by	ADP
ajfsoa-154	48	7	making	make	VERB
ajfsoa-154	48	8	the	the	DET
ajfsoa-154	48	9	flour	flour	NOUN
ajfsoa-154	48	10	into	into	ADP
ajfsoa-154	48	11	slurry	slurry	NOUN
ajfsoa-154	48	12	by	by	ADP
ajfsoa-154	48	13	heating	heat	VERB
ajfsoa-154	48	14	on	on	ADP
ajfsoa-154	48	15	fire	fire	NOUN
ajfsoa-154	48	16	with	with	ADP
ajfsoa-154	48	17	constant	constant	ADJ
ajfsoa-154	48	18	stirring	stirring	NOUN
ajfsoa-154	48	19	until	until	SCONJ
ajfsoa-154	48	20	a	a	DET
ajfsoa-154	48	21	thick	thick	ADJ
ajfsoa-154	48	22	paste	paste	NOUN
ajfsoa-154	48	23	was	be	AUX
ajfsoa-154	48	24	formed	form	VERB
ajfsoa-154	48	25	.	.	PUNCT
ajfsoa-154	49	1	the	the	DET
ajfsoa-154	49	2	prepared	prepare	VERB
ajfsoa-154	49	3	ogi	ogi	PROPN
ajfsoa-154	49	4	was	be	AUX
ajfsoa-154	49	5	then	then	ADV
ajfsoa-154	49	6	dished	dish	VERB
ajfsoa-154	49	7	into	into	ADP
ajfsoa-154	49	8	sample	sample	NOUN
ajfsoa-154	49	9	plates	plate	NOUN
ajfsoa-154	49	10	for	for	ADP
ajfsoa-154	49	11	the	the	DET
ajfsoa-154	49	12	panelist	panelist	NOUN
ajfsoa-154	49	13	.	.	PUNCT
ajfsoa-154	50	1	sensory	sensory	ADJ
ajfsoa-154	50	2	evaluation	evaluation	NOUN
ajfsoa-154	50	3	of	of	ADP
ajfsoa-154	50	4	the	the	DET
ajfsoa-154	50	5	composite	composite	ADJ
ajfsoa-154	50	6	ogi	ogi	NOUN
ajfsoa-154	50	7	samples	sample	NOUN
ajfsoa-154	50	8	was	be	AUX
ajfsoa-154	50	9	carried	carry	VERB
ajfsoa-154	50	10	out	out	ADP
ajfsoa-154	50	11	by	by	ADP
ajfsoa-154	50	12	a	a	DET
ajfsoa-154	50	13	panel	panel	NOUN
ajfsoa-154	50	14	of	of	ADP
ajfsoa-154	50	15	ten	ten	NUM
ajfsoa-154	50	16	people	people	NOUN
ajfsoa-154	50	17	comprising	comprising	NOUN
ajfsoa-154	50	18	of	of	ADP
ajfsoa-154	50	19	the	the	DET
ajfsoa-154	50	20	students	student	NOUN
ajfsoa-154	50	21	of	of	ADP
ajfsoa-154	50	22	the	the	DET
ajfsoa-154	50	23	ladoke	ladoke	ADJ
ajfsoa-154	50	24	akintola	akintola	PROPN
ajfsoa-154	50	25	university	university	PROPN
ajfsoa-154	50	26	of	of	ADP
ajfsoa-154	50	27	technology	technology	NOUN
ajfsoa-154	50	28	,	,	PUNCT
ajfsoa-154	50	29	ogbomoso	ogbomoso	NOUN
ajfsoa-154	50	30	who	who	PRON
ajfsoa-154	50	31	are	be	AUX
ajfsoa-154	50	32	familiar	familiar	ADJ
ajfsoa-154	50	33	with	with	ADP
ajfsoa-154	50	34	the	the	DET
ajfsoa-154	50	35	product	product	NOUN
ajfsoa-154	50	36	.	.	PUNCT
ajfsoa-154	51	1	the	the	DET
ajfsoa-154	51	2	parameters	parameter	NOUN
ajfsoa-154	51	3	tested	test	VERB
ajfsoa-154	51	4	for	for	ADP
ajfsoa-154	51	5	are	be	AUX
ajfsoa-154	51	6	appeal	appeal	NOUN
ajfsoa-154	51	7	,	,	PUNCT
ajfsoa-154	51	8	colour	colour	NOUN
ajfsoa-154	51	9	,	,	PUNCT
ajfsoa-154	51	10	mouthfeel	mouthfeel	NOUN
ajfsoa-154	51	11	,	,	PUNCT
ajfsoa-154	51	12	taste	taste	NOUN
ajfsoa-154	51	13	and	and	CCONJ
ajfsoa-154	51	14	flavour	flavour	VERB
ajfsoa-154	51	15	using	use	VERB
ajfsoa-154	51	16	a	a	DET
ajfsoa-154	51	17	nine	nine	NUM
ajfsoa-154	51	18	point	point	NOUN
ajfsoa-154	51	19	hedonic	hedonic	ADJ
ajfsoa-154	51	20	scale	scale	NOUN
ajfsoa-154	51	21	ranging	range	VERB
ajfsoa-154	51	22	from	from	ADP
ajfsoa-154	51	23	9	9	NUM
ajfsoa-154	51	24	=	=	SYM
ajfsoa-154	51	25	like	like	ADP
ajfsoa-154	51	26	extremely	extremely	ADV
ajfsoa-154	51	27	to	to	ADP
ajfsoa-154	51	28	1=	1=	NUM
ajfsoa-154	51	29	dislike	dislike	VERB
ajfsoa-154	51	30	extremely	extremely	ADV
ajfsoa-154	51	31	.	.	PUNCT
ajfsoa-154	52	1	statistical	statistical	ADJ
ajfsoa-154	52	2	analysis	analysis	NOUN
ajfsoa-154	52	3	statistical	statistical	ADJ
ajfsoa-154	52	4	analysis	analysis	NOUN
ajfsoa-154	52	5	of	of	ADP
ajfsoa-154	52	6	all	all	DET
ajfsoa-154	52	7	data	datum	NOUN
ajfsoa-154	52	8	was	be	AUX
ajfsoa-154	52	9	done	do	VERB
ajfsoa-154	52	10	with	with	ADP
ajfsoa-154	52	11	the	the	DET
ajfsoa-154	52	12	statistical	statistical	ADJ
ajfsoa-154	52	13	analysis	analysis	NOUN
ajfsoa-154	52	14	systems	system	NOUN
ajfsoa-154	52	15	(	(	PUNCT
ajfsoa-154	52	16	sas	sas	PROPN
ajfsoa-154	52	17	)	)	PUNCT
ajfsoa-154	52	18	package	package	NOUN
ajfsoa-154	52	19	(	(	PUNCT
ajfsoa-154	52	20	version	version	NOUN
ajfsoa-154	52	21	9.2	9.2	NUM
ajfsoa-154	52	22	of	of	ADP
ajfsoa-154	52	23	sas	sas	PROPN
ajfsoa-154	52	24	institute	institute	PROPN
ajfsoa-154	52	25	inc	inc	PROPN
ajfsoa-154	52	26	,	,	PUNCT
ajfsoa-154	52	27	2003	2003	NUM
ajfsoa-154	52	28	)	)	PUNCT
ajfsoa-154	52	29	.	.	PUNCT
ajfsoa-154	53	1	statistically	statistically	ADV
ajfsoa-154	53	2	significant	significant	ADJ
ajfsoa-154	53	3	differences	difference	NOUN
ajfsoa-154	53	4	(	(	PUNCT
ajfsoa-154	53	5	p<0.05	p<0.05	NOUN
ajfsoa-154	53	6	)	)	PUNCT
ajfsoa-154	53	7	in	in	ADP
ajfsoa-154	53	8	all	all	DET
ajfsoa-154	53	9	data	datum	NOUN
ajfsoa-154	53	10	were	be	AUX
ajfsoa-154	53	11	determined	determine	VERB
ajfsoa-154	53	12	by	by	ADP
ajfsoa-154	53	13	general	general	ADJ
ajfsoa-154	53	14	linear	linear	PROPN
ajfsoa-154	53	15	model	model	NOUN
ajfsoa-154	53	16	procedure	procedure	NOUN
ajfsoa-154	53	17	(	(	PUNCT
ajfsoa-154	53	18	glm	glm	PROPN
ajfsoa-154	53	19	)	)	PUNCT
ajfsoa-154	53	20	while	while	SCONJ
ajfsoa-154	53	21	least	least	ADJ
ajfsoa-154	53	22	http://www.scialert.net/asci/result.php?searchin=keywords&cat=&ascicat=all&submit=search&keyword=vitamin+a	http://www.scialert.net/asci/result.php?searchin=keywords&cat=&ascicat=all&submit=search&keyword=vitamin+a	NOUN
ajfsoa-154	53	23	http://www.scialert.net/asci/result.php?searchin=keywords&cat=&ascicat=all&submit=search&keyword=moringa+oleifera	http://www.scialert.net/asci/result.php?searchin=keywords&cat=&ascicat=all&submit=search&keyword=moringa+oleifera	NOUN
ajfsoa-154	53	24	http://scialert.net/fulltext/?doi=jfrs.2012.1.14&org=11#47011_an	http://scialert.net/fulltext/?doi=jfrs.2012.1.14&org=11#47011_an	VERB
ajfsoa-154	53	25	156	156	NUM
ajfsoa-154	53	26	afr	afr	NOUN
ajfsoa-154	53	27	.	.	PUNCT
ajfsoa-154	54	1	j.	j.	PROPN
ajfsoa-154	54	2	food	food	PROPN
ajfsoa-154	54	3	sci	sci	PROPN
ajfsoa-154	54	4	.	.	PUNCT
ajfsoa-154	55	1	res	res	PROPN
ajfsoa-154	55	2	.	.	PUNCT
ajfsoa-154	56	1	maize	maize	NOUN
ajfsoa-154	56	2	sorting	sort	VERB
ajfsoa-154	56	3	washing	washing	NOUN
ajfsoa-154	56	4	soaking	soaking	NOUN
ajfsoa-154	56	5	in	in	ADP
ajfsoa-154	56	6	clean	clean	ADJ
ajfsoa-154	56	7	water	water	NOUN
ajfsoa-154	56	8	for	for	ADP
ajfsoa-154	56	9	3days	3days	NUM
ajfsoa-154	56	10	decanting	decant	VERB
ajfsoa-154	56	11	wet	wet	ADJ
ajfsoa-154	56	12	milling	milling	NOUN
ajfsoa-154	56	13	sieving	sieving	NOUN
ajfsoa-154	56	14	and	and	CCONJ
ajfsoa-154	56	15	discarding	discard	VERB
ajfsoa-154	56	16	of	of	ADP
ajfsoa-154	56	17	pomace	pomace	NOUN
ajfsoa-154	56	18	ogi	ogi	NOUN
ajfsoa-154	56	19	slurry	slurry	NOUN
ajfsoa-154	56	20	drying	dry	VERB
ajfsoa-154	56	21	yellow	yellow	ADJ
ajfsoa-154	56	22	maizeogi	maizeogi	NOUN
ajfsoa-154	56	23	powder	powder	NOUN
ajfsoa-154	56	24	figure	figure	NOUN
ajfsoa-154	56	25	1	1	NUM
ajfsoa-154	56	26	.	.	PUNCT
ajfsoa-154	57	1	flow	flow	NOUN
ajfsoa-154	57	2	diagram	diagram	NOUN
ajfsoa-154	57	3	of	of	ADP
ajfsoa-154	57	4	production	production	NOUN
ajfsoa-154	57	5	of	of	ADP
ajfsoa-154	57	6	ogi	ogi	PROPN
ajfsoa-154	57	7	powder	powder	NOUN
ajfsoa-154	57	8	source	source	NOUN
ajfsoa-154	57	9	:	:	PUNCT
ajfsoa-154	57	10	akingbala	akingbala	PROPN
ajfsoa-154	57	11	et	et	PROPN
ajfsoa-154	57	12	al	al	PROPN
ajfsoa-154	57	13	.	.	PROPN
ajfsoa-154	58	1	(	(	PUNCT
ajfsoa-154	58	2	1981	1981	NUM
ajfsoa-154	58	3	)	)	PUNCT
ajfsoa-154	58	4	.	.	PUNCT
ajfsoa-154	59	1	table	table	NOUN
ajfsoa-154	59	2	1	1	NUM
ajfsoa-154	59	3	.	.	X
ajfsoa-154	60	1	proximate	proximate	VERB
ajfsoa-154	60	2	composition	composition	NOUN
ajfsoa-154	60	3	of	of	ADP
ajfsoa-154	60	4	moringa	moringa	NOUN
ajfsoa-154	60	5	fortified	fortify	VERB
ajfsoa-154	60	6	yellow	yellow	ADJ
ajfsoa-154	60	7	-	-	PUNCT
ajfsoa-154	60	8	maize	maize	NOUN
ajfsoa-154	60	9	-	-	PUNCT
ajfsoa-154	60	10	ogi	ogi	NOUN
ajfsoa-154	60	11	.	.	PUNCT
ajfsoa-154	61	1	samples	sample	NOUN
ajfsoa-154	61	2	moisture	moisture	VERB
ajfsoa-154	61	3	content	content	NOUN
ajfsoa-154	61	4	crude	crude	ADJ
ajfsoa-154	61	5	protein	protein	NOUN
ajfsoa-154	61	6	crude	crude	ADJ
ajfsoa-154	61	7	fat	fat	ADJ
ajfsoa-154	61	8	crude	crude	ADJ
ajfsoa-154	61	9	fibre	fibre	NOUN
ajfsoa-154	61	10	ash	ash	NOUN
ajfsoa-154	61	11	cho	cho	NOUN
ajfsoa-154	61	12	a	a	DET
ajfsoa-154	61	13	9.13a	9.13a	NUM
ajfsoa-154	61	14	9.23a	9.23a	NUM
ajfsoa-154	61	15	3.56a	3.56a	NUM
ajfsoa-154	61	16	2.33c	2.33c	NUM
ajfsoa-154	61	17	1.70c	1.70c	NUM
ajfsoa-154	61	18	74.04a	74.04a	NOUN
ajfsoa-154	61	19	b	b	SYM
ajfsoa-154	61	20	8.63b	8.63b	NUM
ajfsoa-154	61	21	13.03b	13.03b	PROPN
ajfsoa-154	61	22	3.70ab	3.70ab	NUM
ajfsoa-154	62	1	2.93b	2.93b	NUM
ajfsoa-154	62	2	2.50b	2.50b	NUM
ajfsoa-154	62	3	69.20b	69.20b	NUM
ajfsoa-154	62	4	c	c	NOUN
ajfsoa-154	62	5	8.77b	8.77b	NUM
ajfsoa-154	62	6	18.00c	18.00c	NUM
ajfsoa-154	63	1	3.87a	3.87a	NUM
ajfsoa-154	63	2	3.57a	3.57a	NUM
ajfsoa-154	63	3	3.30a	3.30a	NUM
ajfsoa-154	63	4	62.50c	62.50c	NOUN
ajfsoa-154	63	5	means	mean	NOUN
ajfsoa-154	63	6	with	with	ADP
ajfsoa-154	63	7	the	the	DET
ajfsoa-154	63	8	same	same	ADJ
ajfsoa-154	63	9	alphabet	alphabet	NOUN
ajfsoa-154	63	10	in	in	ADP
ajfsoa-154	63	11	the	the	DET
ajfsoa-154	63	12	same	same	ADJ
ajfsoa-154	63	13	column	column	NOUN
ajfsoa-154	63	14	are	be	AUX
ajfsoa-154	63	15	not	not	PART
ajfsoa-154	63	16	significantly	significantly	ADV
ajfsoa-154	63	17	(	(	PUNCT
ajfsoa-154	63	18	p<0.05	p<0.05	NOUN
ajfsoa-154	63	19	)	)	PUNCT
ajfsoa-154	63	20	different	different	ADJ
ajfsoa-154	63	21	from	from	ADP
ajfsoa-154	63	22	each	each	DET
ajfsoa-154	63	23	other	other	ADJ
ajfsoa-154	63	24	.	.	PUNCT
ajfsoa-154	64	1	a	a	DET
ajfsoa-154	64	2	–	–	PUNCT
ajfsoa-154	64	3	100	100	NUM
ajfsoa-154	64	4	%	%	NOUN
ajfsoa-154	64	5	yellow	yellow	ADJ
ajfsoa-154	64	6	maize	maize	NOUN
ajfsoa-154	64	7	-	-	PUNCT
ajfsoa-154	64	8	ogi	ogi	PROPN
ajfsoa-154	64	9	,	,	PUNCT
ajfsoa-154	64	10	b	b	X
ajfsoa-154	64	11	–	–	PUNCT
ajfsoa-154	64	12	90	90	NUM
ajfsoa-154	64	13	%	%	NOUN
ajfsoa-154	64	14	yellow	yellow	ADJ
ajfsoa-154	64	15	maize	maize	NOUN
ajfsoa-154	64	16	-	-	PUNCT
ajfsoa-154	64	17	ogi	ogi	PROPN
ajfsoa-154	64	18	and	and	CCONJ
ajfsoa-154	64	19	10	10	NUM
ajfsoa-154	64	20	%	%	NOUN
ajfsoa-154	64	21	moringa	moringa	NOUN
ajfsoa-154	64	22	leaves	leave	VERB
ajfsoa-154	64	23	powder	powder	NOUN
ajfsoa-154	64	24	c	c	PROPN
ajfsoa-154	64	25	85	85	NUM
ajfsoa-154	64	26	%	%	NOUN
ajfsoa-154	64	27	yellow	yellow	ADJ
ajfsoa-154	64	28	maize	maize	NOUN
ajfsoa-154	64	29	-	-	PUNCT
ajfsoa-154	64	30	ogi	ogi	PROPN
ajfsoa-154	64	31	and	and	CCONJ
ajfsoa-154	64	32	15	15	NUM
ajfsoa-154	64	33	%	%	NOUN
ajfsoa-154	64	34	moringa	moringa	NOUN
ajfsoa-154	64	35	leaves	leave	VERB
ajfsoa-154	64	36	powder	powder	VERB
ajfsoa-154	64	37	significant	significant	ADJ
ajfsoa-154	64	38	difference	difference	NOUN
ajfsoa-154	64	39	(	(	PUNCT
ajfsoa-154	64	40	lsd	lsd	NOUN
ajfsoa-154	64	41	)	)	PUNCT
ajfsoa-154	64	42	was	be	AUX
ajfsoa-154	64	43	used	use	VERB
ajfsoa-154	64	44	to	to	PART
ajfsoa-154	64	45	separate	separate	VERB
ajfsoa-154	64	46	the	the	DET
ajfsoa-154	64	47	means	mean	NOUN
ajfsoa-154	64	48	.	.	PUNCT
ajfsoa-154	65	1	result	result	VERB
ajfsoa-154	65	2	the	the	DET
ajfsoa-154	65	3	proximate	proximate	NOUN
ajfsoa-154	65	4	composition	composition	NOUN
ajfsoa-154	65	5	of	of	ADP
ajfsoa-154	65	6	the	the	DET
ajfsoa-154	65	7	powdered	powdered	ADJ
ajfsoa-154	65	8	ogi	ogi	NOUN
ajfsoa-154	65	9	samples	sample	NOUN
ajfsoa-154	65	10	is	be	AUX
ajfsoa-154	65	11	as	as	SCONJ
ajfsoa-154	65	12	presented	present	VERB
ajfsoa-154	65	13	in	in	ADP
ajfsoa-154	65	14	table	table	NOUN
ajfsoa-154	65	15	1	1	NUM
ajfsoa-154	65	16	.	.	PUNCT
ajfsoa-154	66	1	the	the	DET
ajfsoa-154	66	2	sample	sample	NOUN
ajfsoa-154	66	3	with	with	ADP
ajfsoa-154	66	4	15	15	NUM
ajfsoa-154	66	5	%	%	NOUN
ajfsoa-154	66	6	moringa	moringa	NOUN
ajfsoa-154	66	7	leave	leave	NOUN
ajfsoa-154	66	8	substitution	substitution	NOUN
ajfsoa-154	66	9	had	have	VERB
ajfsoa-154	66	10	the	the	DET
ajfsoa-154	66	11	highest	high	ADJ
ajfsoa-154	66	12	protein	protein	NOUN
ajfsoa-154	66	13	content	content	NOUN
ajfsoa-154	66	14	(	(	PUNCT
ajfsoa-154	66	15	18.00	18.00	NUM
ajfsoa-154	66	16	%	%	NOUN
ajfsoa-154	66	17	)	)	PUNCT
ajfsoa-154	66	18	while	while	SCONJ
ajfsoa-154	66	19	the	the	DET
ajfsoa-154	66	20	sample	sample	NOUN
ajfsoa-154	66	21	with	with	ADP
ajfsoa-154	66	22	no	no	DET
ajfsoa-154	66	23	moringa	moringa	NOUN
ajfsoa-154	66	24	substitution	substitution	NOUN
ajfsoa-154	66	25	had	have	VERB
ajfsoa-154	66	26	the	the	DET
ajfsoa-154	66	27	lowest	low	ADJ
ajfsoa-154	66	28	(	(	PUNCT
ajfsoa-154	66	29	9.13	9.13	NUM
ajfsoa-154	66	30	%	%	NOUN
ajfsoa-154	66	31	)	)	PUNCT
ajfsoa-154	66	32	.	.	PUNCT
ajfsoa-154	67	1	the	the	DET
ajfsoa-154	67	2	proximate	proximate	NOUN
ajfsoa-154	67	3	composition	composition	NOUN
ajfsoa-154	67	4	of	of	ADP
ajfsoa-154	67	5	the	the	DET
ajfsoa-154	67	6	fortified	fortify	VERB
ajfsoa-154	67	7	ogi	ogi	PROPN
ajfsoa-154	67	8	samples	sample	NOUN
ajfsoa-154	67	9	revealed	reveal	VERB
ajfsoa-154	67	10	an	an	DET
ajfsoa-154	67	11	increase	increase	NOUN
ajfsoa-154	67	12	in	in	ADP
ajfsoa-154	67	13	the	the	DET
ajfsoa-154	67	14	nutritional	nutritional	ADJ
ajfsoa-154	67	15	content	content	NOUN
ajfsoa-154	67	16	.	.	PUNCT
ajfsoa-154	68	1	this	this	PRON
ajfsoa-154	68	2	is	be	AUX
ajfsoa-154	68	3	similar	similar	ADJ
ajfsoa-154	68	4	to	to	ADP
ajfsoa-154	68	5	the	the	DET
ajfsoa-154	68	6	reports	report	NOUN
ajfsoa-154	68	7	from	from	ADP
ajfsoa-154	68	8	studies	study	NOUN
ajfsoa-154	68	9	in	in	ADP
ajfsoa-154	68	10	which	which	PRON
ajfsoa-154	68	11	ogi	ogi	PROPN
ajfsoa-154	68	12	was	be	AUX
ajfsoa-154	68	13	supplemented	supplement	VERB
ajfsoa-154	68	14	with	with	ADP
ajfsoa-154	68	15	other	other	ADJ
ajfsoa-154	68	16	substances	substance	NOUN
ajfsoa-154	68	17	such	such	ADJ
ajfsoa-154	68	18	as	as	ADP
ajfsoa-154	68	19	okra	okra	NOUN
ajfsoa-154	68	20	seed	seed	NOUN
ajfsoa-154	68	21	meal	meal	NOUN
ajfsoa-154	68	22	,	,	PUNCT
ajfsoa-154	68	23	soybean	soybean	NOUN
ajfsoa-154	68	24	(	(	PUNCT
ajfsoa-154	68	25	aminigo	aminigo	NOUN
ajfsoa-154	68	26	abioye	abioye	NOUN
ajfsoa-154	68	27	157	157	NUM
ajfsoa-154	68	28	table	table	NOUN
ajfsoa-154	68	29	2	2	NUM
ajfsoa-154	68	30	.	.	PUNCT
ajfsoa-154	68	31	mineral	mineral	NOUN
ajfsoa-154	68	32	composition	composition	NOUN
ajfsoa-154	68	33	of	of	ADP
ajfsoa-154	68	34	moringa	moringa	NOUN
ajfsoa-154	68	35	fortified	fortify	VERB
ajfsoa-154	68	36	yellow	yellow	ADJ
ajfsoa-154	68	37	maize	maize	NOUN
ajfsoa-154	68	38	-ogi	-ogi	PUNCT
ajfsoa-154	68	39	samples	sample	NOUN
ajfsoa-154	68	40	.	.	PUNCT
ajfsoa-154	69	1	sample	sample	NOUN
ajfsoa-154	69	2	calcium	calcium	NOUN
ajfsoa-154	69	3	magnessium	magnessium	NOUN
ajfsoa-154	69	4	iron	iron	NOUN
ajfsoa-154	69	5	potassium	potassium	NOUN
ajfsoa-154	69	6	zinc	zinc	NOUN
ajfsoa-154	69	7	copper	copper	NOUN
ajfsoa-154	69	8	a	a	DET
ajfsoa-154	69	9	136.6c	136.6c	NUM
ajfsoa-154	69	10	31.67c	31.67c	NUM
ajfsoa-154	69	11	5.23c	5.23c	NUM
ajfsoa-154	69	12	33.33c	33.33c	NUM
ajfsoa-154	69	13	0.20c	0.20c	NOUN
ajfsoa-154	69	14	0.27c	0.27c	NOUN
ajfsoa-154	69	15	b	b	NOUN
ajfsoa-154	69	16	3.85b	3.85b	NUM
ajfsoa-154	69	17	80.00b	80.00b	PROPN
ajfsoa-154	69	18	8.37b	8.37b	NUM
ajfsoa-154	69	19	173.33b	173.33b	NUM
ajfsoa-154	70	1	0.50b	0.50b	NUM
ajfsoa-154	70	2	0.50b	0.50b	PROPN
ajfsoa-154	70	3	c	c	NOUN
ajfsoa-154	71	1	466.0a	466.0a	NUM
ajfsoa-154	72	1	123.00a	123.00a	NOUN
ajfsoa-154	73	1	14.77a	14.77a	NUM
ajfsoa-154	73	2	215.00a	215.00a	NOUN
ajfsoa-154	73	3	0.73a	0.73a	NUM
ajfsoa-154	73	4	0.60a	0.60a	NUM
ajfsoa-154	73	5	means	mean	VERB
ajfsoa-154	73	6	with	with	ADP
ajfsoa-154	73	7	the	the	DET
ajfsoa-154	73	8	same	same	ADJ
ajfsoa-154	73	9	alphabet	alphabet	NOUN
ajfsoa-154	73	10	in	in	ADP
ajfsoa-154	73	11	the	the	DET
ajfsoa-154	73	12	same	same	ADJ
ajfsoa-154	73	13	column	column	NOUN
ajfsoa-154	73	14	are	be	AUX
ajfsoa-154	73	15	not	not	PART
ajfsoa-154	73	16	significantly	significantly	ADV
ajfsoa-154	73	17	(	(	PUNCT
ajfsoa-154	73	18	p<0.05	p<0.05	NOUN
ajfsoa-154	73	19	)	)	PUNCT
ajfsoa-154	73	20	different	different	ADJ
ajfsoa-154	73	21	from	from	ADP
ajfsoa-154	73	22	each	each	DET
ajfsoa-154	73	23	other	other	ADJ
ajfsoa-154	73	24	.	.	PUNCT
ajfsoa-154	74	1	a	a	DET
ajfsoa-154	74	2	–	–	PUNCT
ajfsoa-154	74	3	100	100	NUM
ajfsoa-154	74	4	%	%	NOUN
ajfsoa-154	74	5	yellow	yellow	ADJ
ajfsoa-154	74	6	maize	maize	NOUN
ajfsoa-154	74	7	-	-	PUNCT
ajfsoa-154	74	8	ogi	ogi	PROPN
ajfsoa-154	74	9	,	,	PUNCT
ajfsoa-154	74	10	b	b	X
ajfsoa-154	74	11	–	–	PUNCT
ajfsoa-154	74	12	90	90	NUM
ajfsoa-154	74	13	%	%	NOUN
ajfsoa-154	74	14	yellow	yellow	ADJ
ajfsoa-154	74	15	maize	maize	NOUN
ajfsoa-154	74	16	-	-	PUNCT
ajfsoa-154	74	17	ogi	ogi	PROPN
ajfsoa-154	74	18	and	and	CCONJ
ajfsoa-154	74	19	10	10	NUM
ajfsoa-154	74	20	%	%	NOUN
ajfsoa-154	74	21	moringa	moringa	NOUN
ajfsoa-154	74	22	leaves	leave	VERB
ajfsoa-154	74	23	powder	powder	NOUN
ajfsoa-154	74	24	c	c	PROPN
ajfsoa-154	74	25	85	85	NUM
ajfsoa-154	74	26	%	%	NOUN
ajfsoa-154	74	27	yellow	yellow	ADJ
ajfsoa-154	74	28	maize	maize	NOUN
ajfsoa-154	74	29	-	-	PUNCT
ajfsoa-154	74	30	ogi	ogi	PROPN
ajfsoa-154	74	31	and	and	CCONJ
ajfsoa-154	74	32	15	15	NUM
ajfsoa-154	74	33	%	%	NOUN
ajfsoa-154	74	34	moringa	moringa	NOUN
ajfsoa-154	74	35	leaves	leave	VERB
ajfsoa-154	74	36	powder	powder	NOUN
ajfsoa-154	74	37	.	.	PUNCT
ajfsoa-154	75	1	table	table	NOUN
ajfsoa-154	75	2	3	3	NUM
ajfsoa-154	75	3	.	.	PUNCT
ajfsoa-154	75	4	beta	beta	NOUN
ajfsoa-154	75	5	-	-	PUNCT
ajfsoa-154	75	6	carotene	carotene	NOUN
ajfsoa-154	75	7	content	content	NOUN
ajfsoa-154	75	8	of	of	ADP
ajfsoa-154	75	9	moringa	moringa	NOUN
ajfsoa-154	75	10	fortified	fortify	VERB
ajfsoa-154	75	11	yellow	yellow	ADJ
ajfsoa-154	75	12	maize	maize	NOUN
ajfsoa-154	75	13	-	-	PUNCT
ajfsoa-154	75	14	ogi	ogi	NOUN
ajfsoa-154	75	15	samples	sample	NOUN
ajfsoa-154	75	16	.	.	PUNCT
ajfsoa-154	76	1	sample	sample	NOUN
ajfsoa-154	76	2	beta	beta	NOUN
ajfsoa-154	76	3	-	-	PUNCT
ajfsoa-154	76	4	carotene	carotene	NOUN
ajfsoa-154	76	5	content	content	NOUN
ajfsoa-154	76	6	(	(	PUNCT
ajfsoa-154	76	7	µg/100	µg/100	ADV
ajfsoa-154	76	8	g	g	NOUN
ajfsoa-154	76	9	)	)	PUNCT
ajfsoa-154	76	10	a	a	DET
ajfsoa-154	76	11	141.67a	141.67a	NUM
ajfsoa-154	76	12	b	b	NOUN
ajfsoa-154	76	13	858.33b	858.33b	PROPN
ajfsoa-154	76	14	c	c	NOUN
ajfsoa-154	76	15	1126.67c	1126.67c	PROPN
ajfsoa-154	76	16	means	mean	VERB
ajfsoa-154	76	17	with	with	ADP
ajfsoa-154	76	18	the	the	DET
ajfsoa-154	76	19	same	same	ADJ
ajfsoa-154	76	20	alphabet	alphabet	NOUN
ajfsoa-154	76	21	in	in	ADP
ajfsoa-154	76	22	the	the	DET
ajfsoa-154	76	23	same	same	ADJ
ajfsoa-154	76	24	column	column	NOUN
ajfsoa-154	76	25	are	be	AUX
ajfsoa-154	76	26	not	not	PART
ajfsoa-154	76	27	significantly	significantly	ADV
ajfsoa-154	76	28	(	(	PUNCT
ajfsoa-154	76	29	p<0.05	p<0.05	NOUN
ajfsoa-154	76	30	)	)	PUNCT
ajfsoa-154	76	31	different	different	ADJ
ajfsoa-154	76	32	from	from	ADP
ajfsoa-154	76	33	each	each	DET
ajfsoa-154	76	34	other	other	ADJ
ajfsoa-154	76	35	a	a	PRON
ajfsoa-154	76	36	–	–	SYM
ajfsoa-154	76	37	100	100	NUM
ajfsoa-154	76	38	%	%	NOUN
ajfsoa-154	76	39	yellow	yellow	ADJ
ajfsoa-154	76	40	maize	maize	NOUN
ajfsoa-154	76	41	-	-	PUNCT
ajfsoa-154	76	42	ogi	ogi	PROPN
ajfsoa-154	76	43	,	,	PUNCT
ajfsoa-154	76	44	b	b	X
ajfsoa-154	76	45	–	–	PUNCT
ajfsoa-154	76	46	90	90	NUM
ajfsoa-154	76	47	%	%	NOUN
ajfsoa-154	76	48	yellow	yellow	ADJ
ajfsoa-154	76	49	maize	maize	NOUN
ajfsoa-154	76	50	-	-	PUNCT
ajfsoa-154	76	51	ogi	ogi	PROPN
ajfsoa-154	76	52	and	and	CCONJ
ajfsoa-154	76	53	10	10	NUM
ajfsoa-154	76	54	%	%	NOUN
ajfsoa-154	76	55	moringa	moringa	NOUN
ajfsoa-154	76	56	leaves	leave	VERB
ajfsoa-154	76	57	powder	powder	NOUN
ajfsoa-154	76	58	c	c	PROPN
ajfsoa-154	76	59	85	85	NUM
ajfsoa-154	76	60	%	%	NOUN
ajfsoa-154	76	61	yellow	yellow	ADJ
ajfsoa-154	76	62	maize	maize	NOUN
ajfsoa-154	76	63	-	-	PUNCT
ajfsoa-154	76	64	ogi	ogi	PROPN
ajfsoa-154	76	65	and	and	CCONJ
ajfsoa-154	76	66	15	15	NUM
ajfsoa-154	76	67	%	%	NOUN
ajfsoa-154	76	68	moringa	moringa	NOUN
ajfsoa-154	76	69	leaves	leave	VERB
ajfsoa-154	76	70	powder	powder	NOUN
ajfsoa-154	76	71	.	.	PUNCT
ajfsoa-154	77	1	table	table	NOUN
ajfsoa-154	77	2	4	4	NUM
ajfsoa-154	77	3	.	.	PUNCT
ajfsoa-154	77	4	swelling	swell	VERB
ajfsoa-154	77	5	capacity	capacity	NOUN
ajfsoa-154	77	6	of	of	ADP
ajfsoa-154	77	7	moringa	moringa	NOUN
ajfsoa-154	77	8	fortified	fortify	VERB
ajfsoa-154	77	9	yellow	yellow	ADJ
ajfsoa-154	77	10	maizeogi	maizeogi	PROPN
ajfsoa-154	77	11	samples	sample	NOUN
ajfsoa-154	77	12	.	.	PUNCT
ajfsoa-154	78	1	sample	sample	NOUN
ajfsoa-154	78	2	swelling	swelling	NOUN
ajfsoa-154	78	3	capacity	capacity	NOUN
ajfsoa-154	78	4	a	a	DET
ajfsoa-154	78	5	33.33a	33.33a	NUM
ajfsoa-154	78	6	b	b	NOUN
ajfsoa-154	79	1	24.00b	24.00b	PROPN
ajfsoa-154	79	2	c	c	PROPN
ajfsoa-154	79	3	10.00c	10.00c	PROPN
ajfsoa-154	79	4	means	mean	VERB
ajfsoa-154	79	5	with	with	ADP
ajfsoa-154	79	6	the	the	DET
ajfsoa-154	79	7	same	same	ADJ
ajfsoa-154	79	8	alphabet	alphabet	NOUN
ajfsoa-154	79	9	in	in	ADP
ajfsoa-154	79	10	the	the	DET
ajfsoa-154	79	11	same	same	ADJ
ajfsoa-154	79	12	column	column	NOUN
ajfsoa-154	79	13	are	be	AUX
ajfsoa-154	79	14	not	not	PART
ajfsoa-154	79	15	significantly	significantly	ADV
ajfsoa-154	79	16	(	(	PUNCT
ajfsoa-154	79	17	p<0.05	p<0.05	NOUN
ajfsoa-154	79	18	)	)	PUNCT
ajfsoa-154	79	19	different	different	ADJ
ajfsoa-154	79	20	from	from	ADP
ajfsoa-154	79	21	each	each	DET
ajfsoa-154	79	22	other	other	ADJ
ajfsoa-154	79	23	a	a	PRON
ajfsoa-154	79	24	–	–	SYM
ajfsoa-154	79	25	100	100	NUM
ajfsoa-154	79	26	%	%	NOUN
ajfsoa-154	79	27	yellow	yellow	ADJ
ajfsoa-154	79	28	maize	maize	NOUN
ajfsoa-154	79	29	-	-	PUNCT
ajfsoa-154	79	30	ogi	ogi	PROPN
ajfsoa-154	79	31	,	,	PUNCT
ajfsoa-154	79	32	b	b	X
ajfsoa-154	79	33	–	–	PUNCT
ajfsoa-154	79	34	90	90	NUM
ajfsoa-154	79	35	%	%	NOUN
ajfsoa-154	79	36	yellow	yellow	ADJ
ajfsoa-154	79	37	maize	maize	NOUN
ajfsoa-154	79	38	-	-	PUNCT
ajfsoa-154	79	39	ogi	ogi	PROPN
ajfsoa-154	79	40	and	and	CCONJ
ajfsoa-154	79	41	10	10	NUM
ajfsoa-154	79	42	%	%	NOUN
ajfsoa-154	79	43	moringa	moringa	NOUN
ajfsoa-154	79	44	leaves	leave	VERB
ajfsoa-154	79	45	powder	powder	NOUN
ajfsoa-154	79	46	.	.	PUNCT
ajfsoa-154	80	1	c	c	NOUN
ajfsoa-154	80	2	85	85	NUM
ajfsoa-154	80	3	%	%	NOUN
ajfsoa-154	80	4	yellow	yellow	ADJ
ajfsoa-154	80	5	maize	maize	NOUN
ajfsoa-154	80	6	-	-	PUNCT
ajfsoa-154	80	7	ogi	ogi	PROPN
ajfsoa-154	80	8	and	and	CCONJ
ajfsoa-154	80	9	15	15	NUM
ajfsoa-154	80	10	%	%	NOUN
ajfsoa-154	80	11	moringa	moringa	NOUN
ajfsoa-154	80	12	leaves	leave	VERB
ajfsoa-154	80	13	powder	powder	NOUN
ajfsoa-154	80	14	.	.	PUNCT
ajfsoa-154	81	1	and	and	CCONJ
ajfsoa-154	81	2	akingbala	akingbala	PROPN
ajfsoa-154	81	3	,	,	PUNCT
ajfsoa-154	81	4	2004	2004	NUM
ajfsoa-154	81	5	;	;	PUNCT
ajfsoa-154	81	6	akinrele	akinrele	PROPN
ajfsoa-154	81	7	et	et	PROPN
ajfsoa-154	81	8	al	al	PROPN
ajfsoa-154	81	9	.	.	PROPN
ajfsoa-154	81	10	,	,	PUNCT
ajfsoa-154	81	11	1971	1971	NUM
ajfsoa-154	81	12	;	;	PUNCT
ajfsoa-154	81	13	adesokan	adesokan	VERB
ajfsoa-154	81	14	et	et	PROPN
ajfsoa-154	81	15	al	al	PROPN
ajfsoa-154	81	16	.	.	PROPN
ajfsoa-154	81	17	,	,	PUNCT
ajfsoa-154	81	18	2011	2011	NUM
ajfsoa-154	81	19	)	)	PUNCT
ajfsoa-154	81	20	.	.	PUNCT
ajfsoa-154	82	1	the	the	DET
ajfsoa-154	82	2	increase	increase	NOUN
ajfsoa-154	82	3	is	be	AUX
ajfsoa-154	82	4	higher	high	ADJ
ajfsoa-154	82	5	compared	compare	VERB
ajfsoa-154	82	6	to	to	ADP
ajfsoa-154	82	7	other	other	ADJ
ajfsoa-154	82	8	researchers	researcher	NOUN
ajfsoa-154	82	9	;	;	PUNCT
ajfsoa-154	82	10	ajanaku	ajanaku	PROPN
ajfsoa-154	82	11	et	et	PROPN
ajfsoa-154	82	12	al	al	PROPN
ajfsoa-154	82	13	.	.	PROPN
ajfsoa-154	83	1	(	(	PUNCT
ajfsoa-154	83	2	2012	2012	NUM
ajfsoa-154	83	3	)	)	PUNCT
ajfsoa-154	83	4	who	who	PRON
ajfsoa-154	83	5	obtained	obtain	VERB
ajfsoa-154	83	6	about	about	ADV
ajfsoa-154	83	7	258	258	NUM
ajfsoa-154	83	8	%	%	NOUN
ajfsoa-154	83	9	percentage	percentage	NOUN
ajfsoa-154	83	10	increase	increase	NOUN
ajfsoa-154	83	11	in	in	ADP
ajfsoa-154	83	12	sorghum	sorghum	NOUN
ajfsoa-154	83	13	-	-	PUNCT
ajfsoa-154	83	14	ogi	ogi	NOUN
ajfsoa-154	83	15	sample	sample	NOUN
ajfsoa-154	83	16	but	but	CCONJ
ajfsoa-154	83	17	with	with	ADP
ajfsoa-154	83	18	100	100	NUM
ajfsoa-154	83	19	%	%	NOUN
ajfsoa-154	83	20	level	level	NOUN
ajfsoa-154	83	21	of	of	ADP
ajfsoa-154	83	22	substitution	substitution	NOUN
ajfsoa-154	83	23	with	with	ADP
ajfsoa-154	83	24	groundnut	groundnut	NOUN
ajfsoa-154	83	25	seed	seed	NOUN
ajfsoa-154	83	26	.	.	PUNCT
ajfsoa-154	84	1	aminigo	aminigo	NOUN
ajfsoa-154	84	2	and	and	CCONJ
ajfsoa-154	84	3	akingbala	akingbala	PROPN
ajfsoa-154	84	4	(	(	PUNCT
ajfsoa-154	84	5	2004	2004	NUM
ajfsoa-154	84	6	)	)	PUNCT
ajfsoa-154	84	7	also	also	ADV
ajfsoa-154	84	8	obtained	obtain	VERB
ajfsoa-154	84	9	about	about	ADV
ajfsoa-154	84	10	122	122	NUM
ajfsoa-154	84	11	and	and	CCONJ
ajfsoa-154	84	12	106	106	NUM
ajfsoa-154	84	13	%	%	NOUN
ajfsoa-154	84	14	increase	increase	NOUN
ajfsoa-154	84	15	in	in	ADP
ajfsoa-154	84	16	protein	protein	NOUN
ajfsoa-154	84	17	content	content	NOUN
ajfsoa-154	84	18	with	with	ADP
ajfsoa-154	84	19	20	20	NUM
ajfsoa-154	84	20	%	%	NOUN
ajfsoa-154	84	21	substitution	substitution	NOUN
ajfsoa-154	84	22	with	with	ADP
ajfsoa-154	84	23	defatted	defatted	ADJ
ajfsoa-154	84	24	and	and	CCONJ
ajfsoa-154	84	25	roasted	roasted	ADJ
ajfsoa-154	84	26	okra	okra	NOUN
ajfsoa-154	84	27	seed	seed	NOUN
ajfsoa-154	84	28	meals	meal	NOUN
ajfsoa-154	84	29	.	.	PUNCT
ajfsoa-154	85	1	there	there	PRON
ajfsoa-154	85	2	was	be	VERB
ajfsoa-154	85	3	increase	increase	NOUN
ajfsoa-154	85	4	in	in	ADP
ajfsoa-154	85	5	the	the	DET
ajfsoa-154	85	6	crude	crude	ADJ
ajfsoa-154	85	7	fibre	fibre	NOUN
ajfsoa-154	85	8	and	and	CCONJ
ajfsoa-154	85	9	ash	ash	NOUN
ajfsoa-154	85	10	content	content	NOUN
ajfsoa-154	85	11	with	with	ADP
ajfsoa-154	85	12	increase	increase	NOUN
ajfsoa-154	85	13	in	in	ADP
ajfsoa-154	85	14	the	the	DET
ajfsoa-154	85	15	level	level	NOUN
ajfsoa-154	85	16	of	of	ADP
ajfsoa-154	85	17	moringa	moringa	NOUN
ajfsoa-154	85	18	substitution	substitution	NOUN
ajfsoa-154	85	19	.	.	PUNCT
ajfsoa-154	86	1	this	this	PRON
ajfsoa-154	86	2	is	be	AUX
ajfsoa-154	86	3	a	a	DET
ajfsoa-154	86	4	reflection	reflection	NOUN
ajfsoa-154	86	5	of	of	ADP
ajfsoa-154	86	6	the	the	DET
ajfsoa-154	86	7	composition	composition	NOUN
ajfsoa-154	86	8	of	of	ADP
ajfsoa-154	86	9	moringa	moringa	NOUN
ajfsoa-154	86	10	leaves	leave	NOUN
ajfsoa-154	86	11	,	,	PUNCT
ajfsoa-154	86	12	it	it	PRON
ajfsoa-154	86	13	is	be	AUX
ajfsoa-154	86	14	reported	report	VERB
ajfsoa-154	86	15	to	to	PART
ajfsoa-154	86	16	have	have	VERB
ajfsoa-154	86	17	about	about	ADV
ajfsoa-154	86	18	13.2	13.2	NUM
ajfsoa-154	86	19	%	%	NOUN
ajfsoa-154	86	20	ash	ash	NOUN
ajfsoa-154	86	21	content	content	NOUN
ajfsoa-154	86	22	and	and	CCONJ
ajfsoa-154	86	23	8.51	8.51	NUM
ajfsoa-154	86	24	%	%	NOUN
ajfsoa-154	86	25	crude	crude	ADJ
ajfsoa-154	86	26	fibre	fibre	NOUN
ajfsoa-154	86	27	(	(	PUNCT
ajfsoa-154	86	28	melesse	melesse	INTJ
ajfsoa-154	86	29	,	,	PUNCT
ajfsoa-154	86	30	2011	2011	NUM
ajfsoa-154	86	31	)	)	PUNCT
ajfsoa-154	86	32	.	.	PUNCT
ajfsoa-154	87	1	the	the	DET
ajfsoa-154	87	2	percentage	percentage	NOUN
ajfsoa-154	87	3	carbohydrate	carbohydrate	NOUN
ajfsoa-154	87	4	for	for	ADP
ajfsoa-154	87	5	the	the	DET
ajfsoa-154	87	6	samples	sample	NOUN
ajfsoa-154	87	7	ranged	range	VERB
ajfsoa-154	87	8	between	between	ADP
ajfsoa-154	87	9	62.50	62.50	NUM
ajfsoa-154	87	10	%	%	NOUN
ajfsoa-154	87	11	and	and	CCONJ
ajfsoa-154	87	12	74.04	74.04	NUM
ajfsoa-154	87	13	%	%	NOUN
ajfsoa-154	87	14	.	.	PUNCT
ajfsoa-154	88	1	the	the	DET
ajfsoa-154	88	2	result	result	NOUN
ajfsoa-154	88	3	of	of	ADP
ajfsoa-154	88	4	the	the	DET
ajfsoa-154	88	5	analysis	analysis	NOUN
ajfsoa-154	88	6	of	of	ADP
ajfsoa-154	88	7	selected	select	VERB
ajfsoa-154	88	8	minerals	mineral	NOUN
ajfsoa-154	88	9	is	be	AUX
ajfsoa-154	88	10	as	as	ADP
ajfsoa-154	88	11	presented	present	VERB
ajfsoa-154	88	12	in	in	ADP
ajfsoa-154	88	13	table	table	NOUN
ajfsoa-154	88	14	2	2	NUM
ajfsoa-154	88	15	.	.	PUNCT
ajfsoa-154	89	1	an	an	DET
ajfsoa-154	89	2	increase	increase	NOUN
ajfsoa-154	89	3	in	in	ADP
ajfsoa-154	89	4	mineral	mineral	NOUN
ajfsoa-154	89	5	content	content	NOUN
ajfsoa-154	89	6	with	with	ADP
ajfsoa-154	89	7	increase	increase	NOUN
ajfsoa-154	89	8	in	in	ADP
ajfsoa-154	89	9	moringa	moringa	NOUN
ajfsoa-154	89	10	leaves	leave	VERB
ajfsoa-154	89	11	powder	powder	NOUN
ajfsoa-154	89	12	substitution	substitution	NOUN
ajfsoa-154	89	13	addition	addition	NOUN
ajfsoa-154	89	14	was	be	AUX
ajfsoa-154	89	15	recorded	record	VERB
ajfsoa-154	89	16	in	in	ADP
ajfsoa-154	89	17	all	all	DET
ajfsoa-154	89	18	the	the	DET
ajfsoa-154	89	19	mineral	mineral	NOUN
ajfsoa-154	89	20	content	content	NOUN
ajfsoa-154	89	21	tested	test	VERB
ajfsoa-154	89	22	.	.	PUNCT
ajfsoa-154	90	1	there	there	PRON
ajfsoa-154	90	2	was	be	VERB
ajfsoa-154	90	3	increase	increase	NOUN
ajfsoa-154	90	4	in	in	ADP
ajfsoa-154	90	5	the	the	DET
ajfsoa-154	90	6	calcium	calcium	NOUN
ajfsoa-154	90	7	content	content	NOUN
ajfsoa-154	90	8	from	from	ADP
ajfsoa-154	90	9	136	136	NUM
ajfsoa-154	90	10	mg/100	mg/100	NOUN
ajfsoa-154	90	11	g	g	NOUN
ajfsoa-154	90	12	to	to	ADP
ajfsoa-154	90	13	466	466	NUM
ajfsoa-154	90	14	mg/100	mg/100	NOUN
ajfsoa-154	90	15	g	g	NOUN
ajfsoa-154	90	16	,	,	PUNCT
ajfsoa-154	90	17	iron	iron	NOUN
ajfsoa-154	90	18	content	content	NOUN
ajfsoa-154	90	19	from	from	ADP
ajfsoa-154	90	20	5.23	5.23	NUM
ajfsoa-154	90	21	mg/100	mg/100	NOUN
ajfsoa-154	90	22	g	g	NOUN
ajfsoa-154	90	23	to	to	ADP
ajfsoa-154	90	24	14.77	14.77	NUM
ajfsoa-154	90	25	mg/100	mg/100	NOUN
ajfsoa-154	90	26	g	g	NOUN
ajfsoa-154	90	27	,	,	PUNCT
ajfsoa-154	90	28	the	the	DET
ajfsoa-154	90	29	magnesium	magnesium	NOUN
ajfsoa-154	90	30	increased	increase	VERB
ajfsoa-154	90	31	from	from	ADP
ajfsoa-154	90	32	31.67	31.67	NUM
ajfsoa-154	90	33	to	to	ADP
ajfsoa-154	90	34	123.00	123.00	NUM
ajfsoa-154	90	35	mg/100	mg/100	NOUN
ajfsoa-154	90	36	g	g	NOUN
ajfsoa-154	90	37	,	,	PUNCT
ajfsoa-154	90	38	the	the	DET
ajfsoa-154	90	39	potassium	potassium	NOUN
ajfsoa-154	90	40	33.33	33.33	NUM
ajfsoa-154	90	41	to	to	ADP
ajfsoa-154	90	42	215.00	215.00	NUM
ajfsoa-154	90	43	mg/100	mg/100	NOUN
ajfsoa-154	90	44	g	g	NOUN
ajfsoa-154	90	45	,	,	PUNCT
ajfsoa-154	90	46	zinc	zinc	NOUN
ajfsoa-154	90	47	from	from	ADP
ajfsoa-154	90	48	0.23	0.23	NUM
ajfsoa-154	90	49	to	to	ADP
ajfsoa-154	90	50	0.73	0.73	NUM
ajfsoa-154	90	51	mg/100	mg/100	NOUN
ajfsoa-154	90	52	g	g	NOUN
ajfsoa-154	90	53	and	and	CCONJ
ajfsoa-154	90	54	copper	copper	NOUN
ajfsoa-154	90	55	from	from	ADP
ajfsoa-154	90	56	0.27	0.27	NUM
ajfsoa-154	90	57	to	to	ADP
ajfsoa-154	90	58	0.60	0.60	NUM
ajfsoa-154	90	59	mg/100	mg/100	NOUN
ajfsoa-154	90	60	g.	g.	NOUN
ajfsoa-154	90	61	there	there	PRON
ajfsoa-154	90	62	was	be	VERB
ajfsoa-154	90	63	increase	increase	NOUN
ajfsoa-154	90	64	in	in	ADP
ajfsoa-154	90	65	the	the	DET
ajfsoa-154	90	66	betacarotene	betacarotene	NOUN
ajfsoa-154	90	67	content	content	NOUN
ajfsoa-154	90	68	with	with	ADP
ajfsoa-154	90	69	increase	increase	NOUN
ajfsoa-154	90	70	in	in	ADP
ajfsoa-154	90	71	the	the	DET
ajfsoa-154	90	72	level	level	NOUN
ajfsoa-154	90	73	of	of	ADP
ajfsoa-154	90	74	moringa	moringa	NOUN
ajfsoa-154	90	75	leaf	leaf	NOUN
ajfsoa-154	90	76	substitution	substitution	NOUN
ajfsoa-154	90	77	as	as	SCONJ
ajfsoa-154	90	78	shown	show	VERB
ajfsoa-154	90	79	in	in	ADP
ajfsoa-154	90	80	table	table	NOUN
ajfsoa-154	90	81	3	3	NUM
ajfsoa-154	90	82	.	.	PUNCT
ajfsoa-154	91	1	the	the	DET
ajfsoa-154	91	2	beta	beta	NOUN
ajfsoa-154	91	3	-	-	PUNCT
ajfsoa-154	91	4	carotene	carotene	NOUN
ajfsoa-154	91	5	is	be	AUX
ajfsoa-154	91	6	very	very	ADV
ajfsoa-154	91	7	important	important	ADJ
ajfsoa-154	91	8	for	for	ADP
ajfsoa-154	91	9	sight	sight	NOUN
ajfsoa-154	91	10	and	and	CCONJ
ajfsoa-154	91	11	general	general	ADJ
ajfsoa-154	91	12	immunity	immunity	NOUN
ajfsoa-154	91	13	of	of	ADP
ajfsoa-154	91	14	the	the	DET
ajfsoa-154	91	15	body	body	NOUN
ajfsoa-154	91	16	.	.	PUNCT
ajfsoa-154	92	1	the	the	DET
ajfsoa-154	92	2	swelling	swell	VERB
ajfsoa-154	92	3	capacity	capacity	NOUN
ajfsoa-154	92	4	of	of	ADP
ajfsoa-154	92	5	the	the	DET
ajfsoa-154	92	6	ogi	ogi	PROPN
ajfsoa-154	92	7	samples	sample	NOUN
ajfsoa-154	92	8	is	be	AUX
ajfsoa-154	92	9	as	as	SCONJ
ajfsoa-154	92	10	presented	present	VERB
ajfsoa-154	92	11	in	in	ADP
ajfsoa-154	92	12	table	table	NOUN
ajfsoa-154	92	13	4	4	NUM
ajfsoa-154	92	14	.	.	PUNCT
ajfsoa-154	93	1	there	there	PRON
ajfsoa-154	93	2	was	be	VERB
ajfsoa-154	93	3	a	a	DET
ajfsoa-154	93	4	decrease	decrease	NOUN
ajfsoa-154	93	5	in	in	ADP
ajfsoa-154	93	6	swelling	swell	VERB
ajfsoa-154	93	7	capacity	capacity	NOUN
ajfsoa-154	93	8	with	with	ADP
ajfsoa-154	93	9	increase	increase	NOUN
ajfsoa-154	93	10	in	in	ADP
ajfsoa-154	93	11	moringa	moringa	NOUN
ajfsoa-154	93	12	leaves	leave	VERB
ajfsoa-154	93	13	powder	powder	NOUN
ajfsoa-154	93	14	substitution	substitution	NOUN
ajfsoa-154	93	15	.	.	PUNCT
ajfsoa-154	94	1	the	the	DET
ajfsoa-154	94	2	values	value	NOUN
ajfsoa-154	94	3	for	for	ADP
ajfsoa-154	94	4	the	the	DET
ajfsoa-154	94	5	swelling	swell	VERB
ajfsoa-154	94	6	capacity	capacity	NOUN
ajfsoa-154	94	7	ranged	range	VERB
ajfsoa-154	94	8	from	from	ADP
ajfsoa-154	94	9	10.00	10.00	NUM
ajfsoa-154	94	10	%	%	NOUN
ajfsoa-154	94	11	33.33	33.33	NUM
ajfsoa-154	94	12	%	%	NOUN
ajfsoa-154	94	13	.	.	PUNCT
ajfsoa-154	95	1	the	the	DET
ajfsoa-154	95	2	results	result	NOUN
ajfsoa-154	95	3	from	from	ADP
ajfsoa-154	95	4	this	this	DET
ajfsoa-154	95	5	study	study	NOUN
ajfsoa-154	95	6	showed	show	VERB
ajfsoa-154	95	7	that	that	SCONJ
ajfsoa-154	95	8	there	there	PRON
ajfsoa-154	95	9	was	be	VERB
ajfsoa-154	95	10	a	a	DET
ajfsoa-154	95	11	reduction	reduction	NOUN
ajfsoa-154	95	12	in	in	ADP
ajfsoa-154	95	13	swelling	swell	VERB
ajfsoa-154	95	14	capacity	capacity	NOUN
ajfsoa-154	95	15	with	with	ADP
ajfsoa-154	95	16	increase	increase	NOUN
ajfsoa-154	95	17	in	in	ADP
ajfsoa-154	95	18	mor	mor	PROPN
ajfsoa-154	95	19	158	158	NUM
ajfsoa-154	95	20	afr	afr	PROPN
ajfsoa-154	95	21	.	.	PUNCT
ajfsoa-154	96	1	j.	j.	PROPN
ajfsoa-154	96	2	food	food	PROPN
ajfsoa-154	96	3	sci	sci	PROPN
ajfsoa-154	96	4	.	.	PUNCT
ajfsoa-154	97	1	res	res	PROPN
ajfsoa-154	97	2	.	.	PROPN
ajfsoa-154	97	3	table	table	NOUN
ajfsoa-154	97	4	5	5	NUM
ajfsoa-154	97	5	.	.	PUNCT
ajfsoa-154	97	6	evaluation	evaluation	NOUN
ajfsoa-154	97	7	of	of	ADP
ajfsoa-154	97	8	the	the	DET
ajfsoa-154	97	9	sensory	sensory	ADJ
ajfsoa-154	97	10	properties	property	NOUN
ajfsoa-154	97	11	of	of	ADP
ajfsoa-154	97	12	moringa	moringa	NOUN
ajfsoa-154	97	13	fortified	fortify	VERB
ajfsoa-154	97	14	yellow	yellow	ADJ
ajfsoa-154	97	15	maizeogi	maizeogi	PROPN
ajfsoa-154	97	16	samples	sample	NOUN
ajfsoa-154	97	17	.	.	PUNCT
ajfsoa-154	98	1	samples	sample	NOUN
ajfsoa-154	98	2	colour	colour	NOUN
ajfsoa-154	98	3	taste	taste	NOUN
ajfsoa-154	98	4	mouth	mouth	NOUN
ajfsoa-154	98	5	feel	feel	VERB
ajfsoa-154	98	6	appeal	appeal	NOUN
ajfsoa-154	98	7	flavour	flavour	ADJ
ajfsoa-154	98	8	general	general	ADJ
ajfsoa-154	98	9	acceptability	acceptability	NOUN
ajfsoa-154	98	10	a	a	DET
ajfsoa-154	98	11	8.40a	8.40a	NUM
ajfsoa-154	98	12	8.10a	8.10a	ADJ
ajfsoa-154	98	13	7.60a	7.60a	NUM
ajfsoa-154	98	14	8.00a	8.00a	NUM
ajfsoa-154	98	15	6.80a	6.80a	NUM
ajfsoa-154	99	1	8.40a	8.40a	NUM
ajfsoa-154	99	2	b	b	NOUN
ajfsoa-154	99	3	6.40b	6.40b	NUM
ajfsoa-154	99	4	5.60a	5.60a	NUM
ajfsoa-154	100	1	5.80b	5.80b	NUM
ajfsoa-154	100	2	5.30b	5.30b	NUM
ajfsoa-154	100	3	5.40ab	5.40ab	NUM
ajfsoa-154	100	4	6.20b	6.20b	NUM
ajfsoa-154	101	1	c	c	NOUN
ajfsoa-154	102	1	5.50c	5.50c	NUM
ajfsoa-154	102	2	5.20b	5.20b	NUM
ajfsoa-154	103	1	5.70b	5.70b	NUM
ajfsoa-154	103	2	4.50b	4.50b	NUM
ajfsoa-154	103	3	5.70ab	5.70ab	NUM
ajfsoa-154	103	4	5.10b	5.10b	NUM
ajfsoa-154	103	5	means	mean	VERB
ajfsoa-154	103	6	with	with	ADP
ajfsoa-154	103	7	the	the	DET
ajfsoa-154	103	8	same	same	ADJ
ajfsoa-154	103	9	alphabet	alphabet	NOUN
ajfsoa-154	103	10	in	in	ADP
ajfsoa-154	103	11	the	the	DET
ajfsoa-154	103	12	same	same	ADJ
ajfsoa-154	103	13	column	column	NOUN
ajfsoa-154	103	14	are	be	AUX
ajfsoa-154	103	15	not	not	PART
ajfsoa-154	103	16	significantly	significantly	ADV
ajfsoa-154	103	17	(	(	PUNCT
ajfsoa-154	103	18	p<0.05	p<0.05	NOUN
ajfsoa-154	103	19	)	)	PUNCT
ajfsoa-154	103	20	different	different	ADJ
ajfsoa-154	103	21	from	from	ADP
ajfsoa-154	103	22	each	each	DET
ajfsoa-154	103	23	other	other	ADJ
ajfsoa-154	103	24	a	a	PRON
ajfsoa-154	103	25	–	–	SYM
ajfsoa-154	103	26	100	100	NUM
ajfsoa-154	103	27	%	%	NOUN
ajfsoa-154	103	28	yellow	yellow	ADJ
ajfsoa-154	103	29	maize	maize	NOUN
ajfsoa-154	103	30	-	-	PUNCT
ajfsoa-154	103	31	ogi	ogi	PROPN
ajfsoa-154	103	32	,	,	PUNCT
ajfsoa-154	103	33	b	b	X
ajfsoa-154	103	34	–	–	PUNCT
ajfsoa-154	103	35	90	90	NUM
ajfsoa-154	103	36	%	%	NOUN
ajfsoa-154	103	37	yellow	yellow	ADJ
ajfsoa-154	103	38	maize	maize	NOUN
ajfsoa-154	103	39	-	-	PUNCT
ajfsoa-154	103	40	ogi	ogi	PROPN
ajfsoa-154	103	41	and	and	CCONJ
ajfsoa-154	103	42	10	10	NUM
ajfsoa-154	103	43	%	%	NOUN
ajfsoa-154	103	44	moringa	moringa	NOUN
ajfsoa-154	103	45	leaves	leave	VERB
ajfsoa-154	103	46	powder	powder	NOUN
ajfsoa-154	103	47	c	c	PROPN
ajfsoa-154	103	48	85	85	NUM
ajfsoa-154	103	49	%	%	NOUN
ajfsoa-154	103	50	yellow	yellow	ADJ
ajfsoa-154	103	51	maize	maize	NOUN
ajfsoa-154	103	52	-	-	PUNCT
ajfsoa-154	103	53	ogi	ogi	PROPN
ajfsoa-154	103	54	and	and	CCONJ
ajfsoa-154	103	55	15	15	NUM
ajfsoa-154	103	56	%	%	NOUN
ajfsoa-154	103	57	moringa	moringa	NOUN
ajfsoa-154	103	58	leaves	leave	VERB
ajfsoa-154	103	59	powder	powder	NOUN
ajfsoa-154	103	60	moringa	moringa	NOUN
ajfsoa-154	103	61	leaves	leave	VERB
ajfsoa-154	103	62	powder	powder	NOUN
ajfsoa-154	103	63	addition	addition	NOUN
ajfsoa-154	103	64	and	and	CCONJ
ajfsoa-154	103	65	this	this	PRON
ajfsoa-154	103	66	means	mean	VERB
ajfsoa-154	103	67	that	that	SCONJ
ajfsoa-154	103	68	more	more	ADJ
ajfsoa-154	103	69	of	of	ADP
ajfsoa-154	103	70	the	the	DET
ajfsoa-154	103	71	ogi	ogi	NOUN
ajfsoa-154	103	72	can	can	AUX
ajfsoa-154	103	73	be	be	AUX
ajfsoa-154	103	74	consumed	consume	VERB
ajfsoa-154	103	75	in	in	ADP
ajfsoa-154	103	76	terms	term	NOUN
ajfsoa-154	103	77	of	of	ADP
ajfsoa-154	103	78	quantity	quantity	NOUN
ajfsoa-154	103	79	.	.	PUNCT
ajfsoa-154	104	1	the	the	DET
ajfsoa-154	104	2	result	result	NOUN
ajfsoa-154	104	3	of	of	ADP
ajfsoa-154	104	4	the	the	DET
ajfsoa-154	104	5	sensory	sensory	ADJ
ajfsoa-154	104	6	evaluation	evaluation	NOUN
ajfsoa-154	104	7	of	of	ADP
ajfsoa-154	104	8	the	the	DET
ajfsoa-154	104	9	ogi	ogi	PROPN
ajfsoa-154	104	10	samples	sample	NOUN
ajfsoa-154	104	11	is	be	AUX
ajfsoa-154	104	12	as	as	SCONJ
ajfsoa-154	104	13	shown	show	VERB
ajfsoa-154	104	14	in	in	ADP
ajfsoa-154	104	15	table	table	NOUN
ajfsoa-154	104	16	5	5	NUM
ajfsoa-154	104	17	.	.	PUNCT
ajfsoa-154	105	1	the	the	DET
ajfsoa-154	105	2	result	result	NOUN
ajfsoa-154	105	3	showed	show	VERB
ajfsoa-154	105	4	that	that	SCONJ
ajfsoa-154	105	5	the	the	DET
ajfsoa-154	105	6	sample	sample	NOUN
ajfsoa-154	105	7	substituted	substitute	VERB
ajfsoa-154	105	8	with	with	ADP
ajfsoa-154	105	9	10	10	NUM
ajfsoa-154	105	10	%	%	NOUN
ajfsoa-154	105	11	moringa	moringa	NOUN
ajfsoa-154	105	12	leaf	leaf	NOUN
ajfsoa-154	105	13	did	do	AUX
ajfsoa-154	105	14	not	not	PART
ajfsoa-154	105	15	have	have	VERB
ajfsoa-154	105	16	any	any	DET
ajfsoa-154	105	17	significant	significant	ADJ
ajfsoa-154	105	18	(	(	PUNCT
ajfsoa-154	105	19	p<0.05	p<0.05	NOUN
ajfsoa-154	105	20	)	)	PUNCT
ajfsoa-154	105	21	difference	difference	NOUN
ajfsoa-154	105	22	in	in	ADP
ajfsoa-154	105	23	taste	taste	NOUN
ajfsoa-154	105	24	with	with	ADP
ajfsoa-154	105	25	the	the	DET
ajfsoa-154	105	26	unfortified	unfortified	ADJ
ajfsoa-154	105	27	ogi	ogi	NOUN
ajfsoa-154	105	28	samples	sample	NOUN
ajfsoa-154	105	29	.	.	PUNCT
ajfsoa-154	106	1	this	this	PRON
ajfsoa-154	106	2	indicates	indicate	VERB
ajfsoa-154	106	3	that	that	SCONJ
ajfsoa-154	106	4	the	the	DET
ajfsoa-154	106	5	sample	sample	NOUN
ajfsoa-154	106	6	with	with	ADP
ajfsoa-154	106	7	10	10	NUM
ajfsoa-154	106	8	%	%	NOUN
ajfsoa-154	106	9	substitution	substitution	NOUN
ajfsoa-154	106	10	had	have	VERB
ajfsoa-154	106	11	a	a	DET
ajfsoa-154	106	12	close	close	ADJ
ajfsoa-154	106	13	rating	rating	NOUN
ajfsoa-154	106	14	with	with	ADP
ajfsoa-154	106	15	the	the	DET
ajfsoa-154	106	16	unfortified	unfortified	ADJ
ajfsoa-154	106	17	samples	sample	NOUN
ajfsoa-154	106	18	.	.	PUNCT
ajfsoa-154	107	1	conclusion	conclusion	NOUN
ajfsoa-154	107	2	this	this	DET
ajfsoa-154	107	3	research	research	NOUN
ajfsoa-154	107	4	work	work	NOUN
ajfsoa-154	107	5	reflected	reflect	VERB
ajfsoa-154	107	6	the	the	DET
ajfsoa-154	107	7	effects	effect	NOUN
ajfsoa-154	107	8	of	of	ADP
ajfsoa-154	107	9	moringa	moringa	NOUN
ajfsoa-154	107	10	leaf	leaf	NOUN
ajfsoa-154	107	11	substitution	substitution	NOUN
ajfsoa-154	107	12	on	on	ADP
ajfsoa-154	107	13	the	the	DET
ajfsoa-154	107	14	nutritional	nutritional	ADJ
ajfsoa-154	107	15	value	value	NOUN
ajfsoa-154	107	16	of	of	ADP
ajfsoa-154	107	17	the	the	DET
ajfsoa-154	107	18	yellow	yellow	ADJ
ajfsoa-154	107	19	-	-	PUNCT
ajfsoa-154	107	20	ogi	ogi	NOUN
ajfsoa-154	107	21	samples	sample	NOUN
ajfsoa-154	107	22	.	.	PUNCT
ajfsoa-154	108	1	there	there	PRON
ajfsoa-154	108	2	was	be	VERB
ajfsoa-154	108	3	increase	increase	NOUN
ajfsoa-154	108	4	in	in	ADP
ajfsoa-154	108	5	the	the	DET
ajfsoa-154	108	6	protein	protein	NOUN
ajfsoa-154	108	7	content	content	NOUN
ajfsoa-154	108	8	,	,	PUNCT
ajfsoa-154	108	9	ash	ash	NOUN
ajfsoa-154	108	10	content	content	NOUN
ajfsoa-154	108	11	and	and	CCONJ
ajfsoa-154	108	12	crude	crude	ADJ
ajfsoa-154	108	13	fibre	fibre	NOUN
ajfsoa-154	108	14	the	the	DET
ajfsoa-154	108	15	samples	sample	NOUN
ajfsoa-154	108	16	substituted	substitute	VERB
ajfsoa-154	108	17	with	with	ADP
ajfsoa-154	108	18	15	15	NUM
ajfsoa-154	108	19	%	%	NOUN
ajfsoa-154	108	20	moringa	moringa	NOUN
ajfsoa-154	108	21	leaf	leaf	NOUN
ajfsoa-154	108	22	powder	powder	NOUN
ajfsoa-154	108	23	recorded	record	VERB
ajfsoa-154	108	24	a	a	DET
ajfsoa-154	108	25	good	good	ADJ
ajfsoa-154	108	26	nutritional	nutritional	ADJ
ajfsoa-154	108	27	content	content	NOUN
ajfsoa-154	108	28	while	while	SCONJ
ajfsoa-154	108	29	the	the	DET
ajfsoa-154	108	30	yellow	yellow	ADJ
ajfsoa-154	108	31	-	-	PUNCT
ajfsoa-154	108	32	ogi	ogi	NOUN
ajfsoa-154	108	33	sample	sample	NOUN
ajfsoa-154	108	34	substituted	substitute	VERB
ajfsoa-154	108	35	with	with	ADP
ajfsoa-154	108	36	10	10	NUM
ajfsoa-154	108	37	%	%	NOUN
ajfsoa-154	108	38	moringa	moringa	NOUN
ajfsoa-154	108	39	leaf	leaf	NOUN
ajfsoa-154	108	40	did	do	AUX
ajfsoa-154	108	41	not	not	PART
ajfsoa-154	108	42	have	have	VERB
ajfsoa-154	108	43	a	a	DET
ajfsoa-154	108	44	significant(p<0.05	significant(p<0.05	NOUN
ajfsoa-154	108	45	)	)	PUNCT
ajfsoa-154	108	46	difference	difference	NOUN
ajfsoa-154	108	47	in	in	ADP
ajfsoa-154	108	48	taste	taste	NOUN
ajfsoa-154	108	49	.	.	PUNCT
ajfsoa-154	109	1	this	this	PRON
ajfsoa-154	109	2	reveals	reveal	VERB
ajfsoa-154	109	3	that	that	SCONJ
ajfsoa-154	109	4	fortification	fortification	NOUN
ajfsoa-154	109	5	of	of	ADP
ajfsoa-154	109	6	yellow	yellow	ADJ
ajfsoa-154	109	7	maize	maize	NOUN
ajfsoa-154	109	8	ogi	ogi	PROPN
ajfsoa-154	109	9	with	with	ADP
ajfsoa-154	109	10	moringa	moringa	PROPN
ajfsoa-154	109	11	oleifera	oleifera	ADP
ajfsoa-154	109	12	leaf	leaf	NOUN
ajfsoa-154	109	13	is	be	AUX
ajfsoa-154	109	14	possible	possible	ADJ
ajfsoa-154	109	15	and	and	CCONJ
ajfsoa-154	109	16	this	this	PRON
ajfsoa-154	109	17	will	will	AUX
ajfsoa-154	109	18	also	also	ADV
ajfsoa-154	109	19	enhance	enhance	VERB
ajfsoa-154	109	20	the	the	DET
ajfsoa-154	109	21	nutritional	nutritional	ADJ
ajfsoa-154	109	22	status	status	NOUN
ajfsoa-154	109	23	of	of	ADP
ajfsoa-154	109	24	the	the	DET
ajfsoa-154	109	25	populace	populace	NOUN
ajfsoa-154	109	26	especially	especially	ADV
ajfsoa-154	109	27	the	the	DET
ajfsoa-154	109	28	children	child	NOUN
ajfsoa-154	109	29	and	and	CCONJ
ajfsoa-154	109	30	adult	adult	NOUN
ajfsoa-154	109	31	who	who	PRON
ajfsoa-154	109	32	consume	consume	VERB
ajfsoa-154	109	33	ogi	ogi	PROPN
ajfsoa-154	109	34	as	as	ADP
ajfsoa-154	109	35	breakfast	breakfast	NOUN
ajfsoa-154	109	36	foods	food	NOUN
ajfsoa-154	109	37	.	.	PUNCT
ajfsoa-154	110	1	references	reference	NOUN
ajfsoa-154	110	2	adejuyitan	adejuyitan	PROPN
ajfsoa-154	110	3	ja	ja	PROPN
ajfsoa-154	110	4	,	,	PUNCT
ajfsoa-154	110	5	abioye	abioye	VERB
ajfsoa-154	110	6	ao	ao	PROPN
ajfsoa-154	110	7	,	,	PUNCT
ajfsoa-154	110	8	otunola	otunola	PROPN
ajfsoa-154	110	9	et	et	PROPN
ajfsoa-154	110	10	,	,	PUNCT
ajfsoa-154	110	11	oyewole	oyewole	NOUN
ajfsoa-154	110	12	yn	yn	PROPN
ajfsoa-154	110	13	(	(	PUNCT
ajfsoa-154	110	14	2012	2012	NUM
ajfsoa-154	110	15	)	)	PUNCT
ajfsoa-154	110	16	.	.	PUNCT
ajfsoa-154	111	1	an	an	DET
ajfsoa-154	111	2	evaluation	evaluation	NOUN
ajfsoa-154	111	3	of	of	ADP
ajfsoa-154	111	4	some	some	DET
ajfsoa-154	111	5	properties	property	NOUN
ajfsoa-154	111	6	of	of	ADP
ajfsoa-154	111	7	baobab	baobab	NOUN
ajfsoa-154	111	8	fruit	fruit	NOUN
ajfsoa-154	111	9	powder	powder	NOUN
ajfsoa-154	111	10	and	and	CCONJ
ajfsoa-154	111	11	ogi	ogi	PROPN
ajfsoa-154	111	12	mixes	mix	NOUN
ajfsoa-154	111	13	.	.	PUNCT
ajfsoa-154	112	1	transnat	transnat	PROPN
ajfsoa-154	112	2	.	.	PUNCT
ajfsoa-154	113	1	j.	j.	PROPN
ajfsoa-154	113	2	sci	sci	PROPN
ajfsoa-154	113	3	.	.	PROPN
ajfsoa-154	113	4	technol	technol	PROPN
ajfsoa-154	113	5	.	.	PUNCT
ajfsoa-154	114	1	vol	vol	NOUN
ajfsoa-154	114	2	2(7	2(7	NUM
ajfsoa-154	114	3	):	):	PUNCT
ajfsoa-154	114	4	91	91	NUM
ajfsoa-154	114	5	-	-	SYM
ajfsoa-154	114	6	102	102	NUM
ajfsoa-154	114	7	.	.	PUNCT
ajfsoa-154	115	1	adelekan	adelekan	PROPN
ajfsoa-154	115	2	ao	ao	PROPN
ajfsoa-154	115	3	,	,	PUNCT
ajfsoa-154	115	4	oyewole	oyewole	NOUN
ajfsoa-154	115	5	ob	ob	PROPN
ajfsoa-154	115	6	(	(	PUNCT
ajfsoa-154	115	7	2010	2010	NUM
ajfsoa-154	115	8	)	)	PUNCT
ajfsoa-154	115	9	.	.	PUNCT
ajfsoa-154	116	1	production	production	NOUN
ajfsoa-154	116	2	of	of	ADP
ajfsoa-154	116	3	ogi	ogi	PROPN
ajfsoa-154	116	4	from	from	ADP
ajfsoa-154	116	5	germinated	germinate	VERB
ajfsoa-154	116	6	sorghum	sorghum	NOUN
ajfsoa-154	116	7	supplemented	supplement	VERB
ajfsoa-154	116	8	with	with	ADP
ajfsoa-154	116	9	soybeans	soybean	NOUN
ajfsoa-154	116	10	.	.	PUNCT
ajfsoa-154	117	1	afr	afr	PROPN
ajfsoa-154	117	2	.	.	PUNCT
ajfsoa-154	118	1	j.	j.	PROPN
ajfsoa-154	118	2	biotechnol	biotechnol	PROPN
ajfsoa-154	118	3	.	.	PUNCT
ajfsoa-154	119	1	vol	vol	NOUN
ajfsoa-154	119	2	.	.	PUNCT
ajfsoa-154	120	1	9(42	9(42	NUM
ajfsoa-154	120	2	):	):	PUNCT
ajfsoa-154	120	3	7114	7114	NUM
ajfsoa-154	120	4	-	-	SYM
ajfsoa-154	120	5	7121	7121	NUM
ajfsoa-154	120	6	.	.	PUNCT
ajfsoa-154	121	1	adeniyi	adeniyi	ADV
ajfsoa-154	121	2	ao	ao	PROPN
ajfsoa-154	121	3	,	,	PUNCT
ajfsoa-154	121	4	porter	porter	PROPN
ajfsoa-154	121	5	nn	nn	PROPN
ajfsoa-154	121	6	(	(	PUNCT
ajfsoa-154	121	7	1978	1978	NUM
ajfsoa-154	121	8	)	)	PUNCT
ajfsoa-154	121	9	.	.	PUNCT
ajfsoa-154	122	1	properties	property	NOUN
ajfsoa-154	122	2	of	of	ADP
ajfsoa-154	122	3	ogi	ogi	PROPN
ajfsoa-154	122	4	powders	powder	NOUN
ajfsoa-154	122	5	made	make	VERB
ajfsoa-154	122	6	from	from	ADP
ajfsoa-154	122	7	normal	normal	ADJ
ajfsoa-154	122	8	fortified	fortified	ADJ
ajfsoa-154	122	9	and	and	CCONJ
ajfsoa-154	122	10	opaque-2	opaque-2	NUM
ajfsoa-154	122	11	corn	corn	NOUN
ajfsoa-154	122	12	.	.	PUNCT
ajfsoa-154	123	1	j.	j.	PROPN
ajfsoa-154	123	2	food	food	PROPN
ajfsoa-154	123	3	sci	sci	PROPN
ajfsoa-154	123	4	.	.	PROPN
ajfsoa-154	123	5	,	,	PUNCT
ajfsoa-154	123	6	43:1571	43:1571	PROPN
ajfsoa-154	123	7	.	.	PUNCT
ajfsoa-154	123	8	adesokan	adesokan	PROPN
ajfsoa-154	123	9	ia	ia	PROPN
ajfsoa-154	123	10	,	,	PUNCT
ajfsoa-154	123	11	fawole	fawole	NOUN
ajfsoa-154	123	12	ao	ao	PROPN
ajfsoa-154	123	13	,	,	PUNCT
ajfsoa-154	123	14	ekanola	ekanola	PROPN
ajfsoa-154	123	15	ya	ya	PROPN
ajfsoa-154	123	16	,	,	PUNCT
ajfsoa-154	123	17	odejayi	odejayi	ADV
ajfsoa-154	123	18	do	do	AUX
ajfsoa-154	123	19	,	,	PUNCT
ajfsoa-154	123	20	olanipekun	olanipekun	VERB
ajfsoa-154	123	21	ok	ok	INTJ
ajfsoa-154	123	22	(	(	PUNCT
ajfsoa-154	123	23	2011	2011	NUM
ajfsoa-154	123	24	)	)	PUNCT
ajfsoa-154	123	25	.	.	PUNCT
ajfsoa-154	124	1	nutritional	nutritional	ADJ
ajfsoa-154	124	2	and	and	CCONJ
ajfsoa-154	124	3	sensory	sensory	ADJ
ajfsoa-154	124	4	properties	property	NOUN
ajfsoa-154	124	5	of	of	ADP
ajfsoa-154	124	6	soybean	soybean	NOUN
ajfsoa-154	124	7	fortified	fortify	VERB
ajfsoa-154	124	8	composite	composite	ADJ
ajfsoa-154	124	9	ogia	ogia	NOUN
ajfsoa-154	124	10	nigerian	nigerian	ADJ
ajfsoa-154	124	11	fermented	ferment	VERB
ajfsoa-154	124	12	cereal	cereal	NOUN
ajfsoa-154	124	13	gruel	gruel	NOUN
ajfsoa-154	124	14	.	.	PUNCT
ajfsoa-154	125	1	afr	afr	PROPN
ajfsoa-154	125	2	.	.	PUNCT
ajfsoa-154	126	1	j.	j.	PROPN
ajfsoa-154	126	2	microbiol	microbiol	PROPN
ajfsoa-154	126	3	.	.	PUNCT
ajfsoa-154	127	1	res	re	NOUN
ajfsoa-154	127	2	.	.	PROPN
ajfsoa-154	128	1	vol	vol	NOUN
ajfsoa-154	128	2	.	.	PUNCT
ajfsoa-154	129	1	5(20	5(20	NUM
ajfsoa-154	129	2	)	)	PUNCT
ajfsoa-154	129	3	,	,	PUNCT
ajfsoa-154	129	4	pp	pp	ADJ
ajfsoa-154	129	5	.	.	PUNCT
ajfsoa-154	130	1	3144	3144	NUM
ajfsoa-154	130	2	-	-	SYM
ajfsoa-154	130	3	3149	3149	NUM
ajfsoa-154	130	4	.	.	PUNCT
ajfsoa-154	131	1	adeyemi	adeyemi	PROPN
ajfsoa-154	131	2	ia	ia	PROPN
ajfsoa-154	131	3	,	,	PUNCT
ajfsoa-154	131	4	beckley	beckley	PROPN
ajfsoa-154	131	5	o	o	PROPN
ajfsoa-154	131	6	(	(	PUNCT
ajfsoa-154	131	7	1986	1986	NUM
ajfsoa-154	131	8	)	)	PUNCT
ajfsoa-154	131	9	.	.	PUNCT
ajfsoa-154	132	1	effect	effect	NOUN
ajfsoa-154	132	2	of	of	ADP
ajfsoa-154	132	3	period	period	NOUN
ajfsoa-154	132	4	of	of	ADP
ajfsoa-154	132	5	maize	maize	NOUN
ajfsoa-154	132	6	fermentation	fermentation	NOUN
ajfsoa-154	132	7	and	and	CCONJ
ajfsoa-154	132	8	souring	sour	VERB
ajfsoa-154	132	9	on	on	ADP
ajfsoa-154	132	10	chemical	chemical	ADJ
ajfsoa-154	132	11	properties	property	NOUN
ajfsoa-154	132	12	and	and	CCONJ
ajfsoa-154	132	13	amylograph	amylograph	NOUN
ajfsoa-154	132	14	viscosity	viscosity	NOUN
ajfsoa-154	132	15	of	of	ADP
ajfsoa-154	132	16	ogi	ogi	PROPN
ajfsoa-154	132	17	.	.	PUNCT
ajfsoa-154	133	1	j.	j.	PROPN
ajfsoa-154	133	2	cereal	cereal	PROPN
ajfsoa-154	133	3	sc	sc	PROPN
ajfsoa-154	133	4	.	.	PROPN
ajfsoa-154	133	5	,	,	PUNCT
ajfsoa-154	133	6	4	4	NUM
ajfsoa-154	133	7	:	:	PUNCT
ajfsoa-154	133	8	353	353	NUM
ajfsoa-154	133	9	-	-	SYM
ajfsoa-154	133	10	360	360	NUM
ajfsoa-154	133	11	.	.	PUNCT
ajfsoa-154	134	1	adeyemi	adeyemi	PROPN
ajfsoa-154	134	2	ia	ia	PROPN
ajfsoa-154	134	3	,	,	PUNCT
ajfsoa-154	134	4	ogunsanmi	ogunsanmi	NOUN
ajfsoa-154	134	5	at	at	ADP
ajfsoa-154	134	6	,	,	PUNCT
ajfsoa-154	134	7	fakorede	fakorede	ADJ
ajfsoa-154	134	8	mab	mab	NOUN
ajfsoa-154	134	9	(	(	PUNCT
ajfsoa-154	134	10	1987	1987	NUM
ajfsoa-154	134	11	)	)	PUNCT
ajfsoa-154	134	12	.	.	PUNCT
ajfsoa-154	135	1	effect	effect	NOUN
ajfsoa-154	135	2	of	of	ADP
ajfsoa-154	135	3	corn	corn	NOUN
ajfsoa-154	135	4	varieties	variety	NOUN
ajfsoa-154	135	5	on	on	ADP
ajfsoa-154	135	6	ogi	ogi	PROPN
ajfsoa-154	135	7	quality	quality	NOUN
ajfsoa-154	135	8	.	.	PUNCT
ajfsoa-154	136	1	j.	j.	PROPN
ajfsoa-154	136	2	food	food	PROPN
ajfsoa-154	136	3	sci	sci	PROPN
ajfsoa-154	136	4	.	.	PROPN
ajfsoa-154	136	5	,	,	PUNCT
ajfsoa-154	136	6	52:322	52:322	PROPN
ajfsoa-154	136	7	-	-	SYM
ajfsoa-154	136	8	324	324	NUM
ajfsoa-154	136	9	.	.	PUNCT
ajfsoa-154	137	1	ajanaku	ajanaku	PROPN
ajfsoa-154	137	2	ko	ko	PROPN
ajfsoa-154	137	3	,	,	PUNCT
ajfsoa-154	137	4	ajanaku	ajanaku	PROPN
ajfsoa-154	137	5	co	co	NOUN
ajfsoa-154	137	6	,	,	PUNCT
ajfsoa-154	137	7	edobor	edobor	NOUN
ajfsoa-154	137	8	-	-	PUNCT
ajfsoa-154	137	9	osoh	osoh	NOUN
ajfsoa-154	137	10	a	a	DET
ajfsoa-154	137	11	,	,	PUNCT
ajfsoa-154	137	12	nwinyi	nwinyi	NOUN
ajfsoa-154	137	13	oc	oc	NOUN
ajfsoa-154	137	14	(	(	PUNCT
ajfsoa-154	137	15	2012	2012	NUM
ajfsoa-154	137	16	)	)	PUNCT
ajfsoa-154	137	17	.	.	PUNCT
ajfsoa-154	138	1	nutritive	nutritive	ADJ
ajfsoa-154	138	2	value	value	NOUN
ajfsoa-154	138	3	of	of	ADP
ajfsoa-154	138	4	sorghum	sorghum	NOUN
ajfsoa-154	138	5	-ogi	-ogi	PUNCT
ajfsoa-154	138	6	fortified	fortify	VERB
ajfsoa-154	138	7	with	with	ADP
ajfsoa-154	138	8	groundnut	groundnut	ADJ
ajfsoa-154	138	9	seed	seed	NOUN
ajfsoa-154	138	10	(	(	PUNCT
ajfsoa-154	138	11	arachis	arachis	PRON
ajfsoa-154	138	12	hypogaea	hypogaea	PROPN
ajfsoa-154	138	13	l.	l.	PROPN
ajfsoa-154	138	14	)	)	PUNCT
ajfsoa-154	138	15	.	.	PUNCT
ajfsoa-154	139	1	am	be	AUX
ajfsoa-154	139	2	.	.	PUNCT
ajfsoa-154	140	1	j.	j.	PROPN
ajfsoa-154	140	2	food	food	PROPN
ajfsoa-154	140	3	technol	technol	NOUN
ajfsoa-154	140	4	.	.	PUNCT
ajfsoa-154	141	1	7(2	7(2	PROPN
ajfsoa-154	141	2	):	):	PUNCT
ajfsoa-154	141	3	82	82	NUM
ajfsoa-154	141	4	-	-	SYM
ajfsoa-154	141	5	88	88	NUM
ajfsoa-154	141	6	.	.	PUNCT
ajfsoa-154	142	1	akinbode	akinbode	PROPN
ajfsoa-154	142	2	wo	will	AUX
ajfsoa-154	142	3	,	,	PUNCT
ajfsoa-154	142	4	bamire	bamire	VERB
ajfsoa-154	142	5	as	as	ADP
ajfsoa-154	142	6	(	(	PUNCT
ajfsoa-154	142	7	2015	2015	NUM
ajfsoa-154	142	8	)	)	PUNCT
ajfsoa-154	142	9	.	.	PUNCT
ajfsoa-154	143	1	discontinued	discontinue	VERB
ajfsoa-154	143	2	use	use	NOUN
ajfsoa-154	143	3	decision	decision	NOUN
ajfsoa-154	143	4	of	of	ADP
ajfsoa-154	143	5	improved	improved	ADJ
ajfsoa-154	143	6	maize	maize	NOUN
ajfsoa-154	143	7	varieties	variety	NOUN
ajfsoa-154	143	8	in	in	ADP
ajfsoa-154	143	9	osun	osun	PROPN
ajfsoa-154	143	10	state	state	PROPN
ajfsoa-154	143	11	,	,	PUNCT
ajfsoa-154	143	12	nigeria	nigeria	PROPN
ajfsoa-154	143	13	.	.	PUNCT
ajfsoa-154	144	1	j.	j.	PROPN
ajfsoa-154	144	2	dev	dev	PROPN
ajfsoa-154	144	3	.	.	PROPN
ajfsoa-154	144	4	agric	agric	PROPN
ajfsoa-154	144	5	.	.	PUNCT
ajfsoa-154	145	1	econ	econ	PROPN
ajfsoa-154	145	2	.	.	PUNCT
ajfsoa-154	146	1	vol	vol	NOUN
ajfsoa-154	146	2	.	.	PUNCT
ajfsoa-154	147	1	7(3):85	7(3):85	NUM
ajfsoa-154	147	2	-	-	SYM
ajfsoa-154	147	3	91	91	NUM
ajfsoa-154	147	4	.	.	PUNCT
ajfsoa-154	148	1	akingbala	akingbala	PROPN
ajfsoa-154	148	2	jo	jo	PROPN
ajfsoa-154	148	3	,	,	PUNCT
ajfsoa-154	148	4	rooney	rooney	PROPN
ajfsoa-154	148	5	lw	lw	PROPN
ajfsoa-154	148	6	,	,	PUNCT
ajfsoa-154	148	7	faubion	faubion	PROPN
ajfsoa-154	148	8	jm	jm	PROPN
ajfsoa-154	148	9	(	(	PUNCT
ajfsoa-154	148	10	1981	1981	NUM
ajfsoa-154	148	11	)	)	PUNCT
ajfsoa-154	148	12	.	.	PUNCT
ajfsoa-154	149	1	a	a	DET
ajfsoa-154	149	2	laboratory	laboratory	NOUN
ajfsoa-154	149	3	procedure	procedure	NOUN
ajfsoa-154	149	4	for	for	ADP
ajfsoa-154	149	5	the	the	DET
ajfsoa-154	149	6	preparation	preparation	NOUN
ajfsoa-154	149	7	of	of	ADP
ajfsoa-154	149	8	ogi	ogi	PROPN
ajfsoa-154	149	9	,	,	PUNCT
ajfsoa-154	149	10	a	a	DET
ajfsoa-154	149	11	nigerian	nigerian	ADJ
ajfsoa-154	149	12	fermented	ferment	VERB
ajfsoa-154	149	13	food	food	NOUN
ajfsoa-154	149	14	.	.	PUNCT
ajfsoa-154	150	1	j.	j.	PROPN
ajfsoa-154	150	2	food	food	PROPN
ajfsoa-154	150	3	sci	sci	PROPN
ajfsoa-154	150	4	.	.	PROPN
ajfsoa-154	150	5	,	,	PUNCT
ajfsoa-154	150	6	46	46	NUM
ajfsoa-154	150	7	,	,	PUNCT
ajfsoa-154	150	8	1523	1523	NUM
ajfsoa-154	150	9	-	-	SYM
ajfsoa-154	150	10	1526	1526	NUM
ajfsoa-154	150	11	.	.	PUNCT
ajfsoa-154	151	1	akingbala	akingbala	PROPN
ajfsoa-154	151	2	jo	jo	PROPN
ajfsoa-154	151	3	,	,	PUNCT
ajfsoa-154	151	4	akinwande	akinwande	PROPN
ajfsoa-154	151	5	ba	ba	PROPN
ajfsoa-154	151	6	,	,	PUNCT
ajfsoa-154	151	7	uzo	uzo	PROPN
ajfsoa-154	151	8	-	-	PUNCT
ajfsoa-154	151	9	peters	peters	PROPN
ajfsoa-154	151	10	,	,	PUNCT
ajfsoa-154	151	11	pi	pi	NOUN
ajfsoa-154	151	12	(	(	PUNCT
ajfsoa-154	151	13	2005	2005	NUM
ajfsoa-154	151	14	)	)	PUNCT
ajfsoa-154	151	15	.	.	PUNCT
ajfsoa-154	152	1	effects	effect	NOUN
ajfsoa-154	152	2	of	of	ADP
ajfsoa-154	152	3	color	color	NOUN
ajfsoa-154	152	4	and	and	CCONJ
ajfsoa-154	152	5	flavor	flavor	NOUN
ajfsoa-154	152	6	changes	change	NOUN
ajfsoa-154	152	7	on	on	ADP
ajfsoa-154	152	8	acceptability	acceptability	NOUN
ajfsoa-154	152	9	of	of	ADP
ajfsoa-154	152	10	ogi	ogi	PROPN
ajfsoa-154	152	11	supplemented	supplement	VERB
ajfsoa-154	152	12	with	with	ADP
ajfsoa-154	152	13	okra	okra	NOUN
ajfsoa-154	152	14	seed	seed	NOUN
ajfsoa-154	152	15	meals	meal	NOUN
ajfsoa-154	152	16	.	.	PUNCT
ajfsoa-154	153	1	plant	plant	NOUN
ajfsoa-154	153	2	food	food	NOUN
ajfsoa-154	153	3	.	.	PUNCT
ajfsoa-154	154	1	hum	hum	PROPN
ajfsoa-154	154	2	.	.	PUNCT
ajfsoa-154	155	1	nutr	nutr	PROPN
ajfsoa-154	155	2	.	.	PROPN
ajfsoa-154	155	3	,	,	PUNCT
ajfsoa-154	155	4	58(3	58(3	NUM
ajfsoa-154	155	5	):	):	PUNCT
ajfsoa-154	155	6	1	1	NUM
ajfsoa-154	155	7	-	-	SYM
ajfsoa-154	155	8	9	9	NUM
ajfsoa-154	155	9	akinrele	akinrele	PROPN
ajfsoa-154	155	10	ia	ia	PROPN
ajfsoa-154	155	11	,	,	PUNCT
ajfsoa-154	155	12	edwards	edwards	PROPN
ajfsoa-154	155	13	cca	cca	PROPN
ajfsoa-154	155	14	(	(	PUNCT
ajfsoa-154	155	15	1971	1971	NUM
ajfsoa-154	155	16	)	)	PUNCT
ajfsoa-154	155	17	.	.	PUNCT
ajfsoa-154	156	1	an	an	DET
ajfsoa-154	156	2	assessment	assessment	NOUN
ajfsoa-154	156	3	of	of	ADP
ajfsoa-154	156	4	the	the	DET
ajfsoa-154	156	5	nutritive	nutritive	ADJ
ajfsoa-154	156	6	value	value	NOUN
ajfsoa-154	156	7	of	of	ADP
ajfsoa-154	156	8	a	a	DET
ajfsoa-154	156	9	maize	maize	NOUN
ajfsoa-154	156	10	-	-	PUNCT
ajfsoa-154	156	11	soya	soya	NOUN
ajfsoa-154	156	12	mixture	mixture	NOUN
ajfsoa-154	156	13	,	,	PUNCT
ajfsoa-154	156	14	“	"	PUNCT
ajfsoa-154	156	15	soy	soy	NOUN
ajfsoa-154	156	16	-	-	PUNCT
ajfsoa-154	156	17	ogi	ogi	NOUN
ajfsoa-154	156	18	”	"	PUNCT
ajfsoa-154	156	19	,	,	PUNCT
ajfsoa-154	156	20	as	as	ADP
ajfsoa-154	156	21	a	a	DET
ajfsoa-154	156	22	weaning	weaning	NOUN
ajfsoa-154	156	23	food	food	NOUN
ajfsoa-154	156	24	in	in	ADP
ajfsoa-154	156	25	nigeria	nigeria	PROPN
ajfsoa-154	156	26	.	.	PUNCT
ajfsoa-154	157	1	brit	brit	PROPN
ajfsoa-154	157	2	.	.	PUNCT
ajfsoa-154	158	1	j.	j.	PROPN
ajfsoa-154	158	2	nutr	nutr	PROPN
ajfsoa-154	158	3	.	.	PROPN
ajfsoa-154	158	4	,	,	PUNCT
ajfsoa-154	158	5	26	26	NUM
ajfsoa-154	158	6	,	,	PUNCT
ajfsoa-154	158	7	177	177	NUM
ajfsoa-154	158	8	.	.	PUNCT
ajfsoa-154	159	1	aminigo	aminigo	PROPN
ajfsoa-154	159	2	er	er	INTJ
ajfsoa-154	159	3	,	,	PUNCT
ajfsoa-154	159	4	akingbala	akingbala	NOUN
ajfsoa-154	159	5	jo	jo	PROPN
ajfsoa-154	159	6	(	(	PUNCT
ajfsoa-154	159	7	2004	2004	NUM
ajfsoa-154	159	8	)	)	PUNCT
ajfsoa-154	159	9	.	.	PUNCT
ajfsoa-154	160	1	nutritive	nutritive	VERB
ajfsoa-154	160	2	composition	composition	NOUN
ajfsoa-154	160	3	of	of	ADP
ajfsoa-154	160	4	ogi	ogi	PROPN
ajfsoa-154	160	5	fortified	fortify	VERB
ajfsoa-154	160	6	with	with	ADP
ajfsoa-154	160	7	okra	okra	NOUN
ajfsoa-154	160	8	seed	seed	NOUN
ajfsoa-154	160	9	meal	meal	NOUN
ajfsoa-154	160	10	.	.	PUNCT
ajfsoa-154	161	1	j.	j.	PROPN
ajfsoa-154	161	2	appl	appl	PROPN
ajfsoa-154	161	3	.	.	PUNCT
ajfsoa-154	162	1	sci	sci	PROPN
ajfsoa-154	162	2	.	.	PROPN
ajfsoa-154	162	3	,	,	PUNCT
ajfsoa-154	162	4	environ	environ	PROPN
ajfsoa-154	162	5	.	.	PUNCT
ajfsoa-154	162	6	mgt	mgt	PROPN
ajfsoa-154	162	7	.	.	PUNCT
ajfsoa-154	163	1	8(2):23	8(2):23	NUM
ajfsoa-154	163	2	-	-	SYM
ajfsoa-154	163	3	28	28	NUM
ajfsoa-154	163	4	.	.	PUNCT
ajfsoa-154	164	1	aoac	aoac	PROPN
ajfsoa-154	164	2	(	(	PUNCT
ajfsoa-154	164	3	2005	2005	NUM
ajfsoa-154	164	4	)	)	PUNCT
ajfsoa-154	164	5	.	.	PUNCT
ajfsoa-154	165	1	offical	offical	ADJ
ajfsoa-154	165	2	methods	method	NOUN
ajfsoa-154	165	3	of	of	ADP
ajfsoa-154	165	4	analysis	analysis	NOUN
ajfsoa-154	165	5	,	,	PUNCT
ajfsoa-154	165	6	association	association	NOUN
ajfsoa-154	165	7	of	of	ADP
ajfsoa-154	165	8	official	official	ADJ
ajfsoa-154	165	9	analytical	analytical	ADJ
ajfsoa-154	165	10	chemists	chemist	NOUN
ajfsoa-154	165	11	.	.	PUNCT
ajfsoa-154	166	1	food	food	NOUN
ajfsoa-154	166	2	compositition	compositition	NOUN
ajfsoa-154	166	3	,	,	PUNCT
ajfsoa-154	166	4	additives	additive	VERB
ajfsoa-154	166	5	natural	natural	ADJ
ajfsoa-154	166	6	contaminants	contaminant	NOUN
ajfsoa-154	166	7	.	.	PUNCT
ajfsoa-154	167	1	adrich	adrich	PROPN
ajfsoa-154	167	2	rc	rc	PROPN
ajfsoa-154	167	3	(	(	PUNCT
ajfsoa-154	167	4	ed	ed	NOUN
ajfsoa-154	167	5	.	.	PUNCT
ajfsoa-154	167	6	)	)	PUNCT
ajfsoa-154	168	1	vol	vol	NOUN
ajfsoa-154	168	2	2	2	NUM
ajfsoa-154	168	3	,	,	PUNCT
ajfsoa-154	168	4	abioye	abioye	VERB
ajfsoa-154	168	5	159	159	NUM
ajfsoa-154	168	6	15	15	NUM
ajfsoa-154	168	7	th	th	NUM
ajfsoa-154	168	8	ed	ed	NOUN
ajfsoa-154	168	9	association	association	PROPN
ajfsoa-154	168	10	of	of	ADP
ajfsoa-154	168	11	official	official	ADJ
ajfsoa-154	168	12	analytical	analytical	ADJ
ajfsoa-154	168	13	chemist	chemist	PROPN
ajfsoa-154	168	14	inc	inc	PROPN
ajfsoa-154	168	15	.	.	PROPN
ajfsoa-154	168	16	usa	usa	PROPN
ajfsoa-154	168	17	.	.	PROPN
ajfsoa-154	168	18	broin	broin	PROPN
ajfsoa-154	168	19	m	m	PROPN
ajfsoa-154	168	20	(	(	PUNCT
ajfsoa-154	168	21	2006	2006	NUM
ajfsoa-154	168	22	)	)	PUNCT
ajfsoa-154	168	23	.	.	PUNCT
ajfsoa-154	169	1	the	the	DET
ajfsoa-154	169	2	nutritional	nutritional	ADJ
ajfsoa-154	169	3	value	value	NOUN
ajfsoa-154	169	4	of	of	ADP
ajfsoa-154	169	5	moringa	moringa	PROPN
ajfsoa-154	169	6	oleifera	oleifera	PROPN
ajfsoa-154	169	7	lam	lam	PROPN
ajfsoa-154	169	8	.	.	PUNCT
ajfsoa-154	169	9	leaves	leave	VERB
ajfsoa-154	169	10	:	:	PUNCT
ajfsoa-154	169	11	what	what	PRON
ajfsoa-154	169	12	can	can	AUX
ajfsoa-154	169	13	we	we	PRON
ajfsoa-154	169	14	learn	learn	VERB
ajfsoa-154	169	15	from	from	ADP
ajfsoa-154	169	16	figures	figure	NOUN
ajfsoa-154	169	17	.	.	PUNCT
ajfsoa-154	170	1	moringanews	moringanews	PROPN
ajfsoa-154	170	2	network	network	NOUN
ajfsoa-154	170	3	.	.	PUNCT
ajfsoa-154	171	1	egounlety	egounlety	NOUN
ajfsoa-154	171	2	m	m	PROPN
ajfsoa-154	171	3	,	,	PUNCT
ajfsoa-154	171	4	aworh	aworh	VERB
ajfsoa-154	171	5	oc	oc	PROPN
ajfsoa-154	171	6	,	,	PUNCT
ajfsoa-154	171	7	akingbala	akingbala	PROPN
ajfsoa-154	171	8	jo	jo	PROPN
ajfsoa-154	171	9	,	,	PUNCT
ajfsoa-154	171	10	houben	houben	PROPN
ajfsoa-154	171	11	jh	jh	PROPN
ajfsoa-154	171	12	,	,	PUNCT
ajfsoa-154	171	13	nago	nago	PROPN
ajfsoa-154	171	14	mc	mc	PROPN
ajfsoa-154	171	15	(	(	PUNCT
ajfsoa-154	171	16	2002	2002	NUM
ajfsoa-154	171	17	)	)	PUNCT
ajfsoa-154	171	18	.	.	PUNCT
ajfsoa-154	172	1	nutritional	nutritional	ADJ
ajfsoa-154	172	2	and	and	CCONJ
ajfsoa-154	172	3	sensory	sensory	ADJ
ajfsoa-154	172	4	evaluation	evaluation	NOUN
ajfsoa-154	172	5	of	of	ADP
ajfsoa-154	172	6	tempefortified	tempefortifie	VERB
ajfsoa-154	172	7	maize	maize	NOUN
ajfsoa-154	172	8	-	-	PUNCT
ajfsoa-154	172	9	based	base	VERB
ajfsoa-154	172	10	weaning	weaning	NOUN
ajfsoa-154	172	11	foods	food	NOUN
ajfsoa-154	172	12	.	.	PUNCT
ajfsoa-154	173	1	int	int	NOUN
ajfsoa-154	173	2	.	.	PUNCT
ajfsoa-154	174	1	j.	j.	PROPN
ajfsoa-154	174	2	food	food	PROPN
ajfsoa-154	174	3	sci	sci	PROPN
ajfsoa-154	174	4	.	.	PUNCT
ajfsoa-154	174	5	nutr	nutr	PROPN
ajfsoa-154	174	6	.	.	PROPN
ajfsoa-154	174	7	,	,	PUNCT
ajfsoa-154	174	8	53	53	NUM
ajfsoa-154	174	9	(	(	PUNCT
ajfsoa-154	174	10	1):15	1):15	NUM
ajfsoa-154	174	11	-	-	SYM
ajfsoa-154	174	12	27	27	NUM
ajfsoa-154	174	13	.	.	PUNCT
ajfsoa-154	175	1	eroarome	eroarome	PROPN
ajfsoa-154	175	2	ma	ma	PROPN
ajfsoa-154	175	3	(	(	PUNCT
ajfsoa-154	175	4	2004	2004	NUM
ajfsoa-154	175	5	)	)	PUNCT
ajfsoa-154	175	6	.	.	PUNCT
ajfsoa-154	176	1	nutritive	nutritive	ADJ
ajfsoa-154	176	2	value	value	NOUN
ajfsoa-154	176	3	and	and	CCONJ
ajfsoa-154	176	4	inherent	inherent	ADJ
ajfsoa-154	176	5	antinutritive	antinutritive	ADJ
ajfsoa-154	176	6	factors	factor	NOUN
ajfsoa-154	176	7	in	in	ADP
ajfsoa-154	176	8	four	four	NUM
ajfsoa-154	176	9	indigenous	indigenous	ADJ
ajfsoa-154	176	10	edible	edible	ADJ
ajfsoa-154	176	11	leafy	leafy	NOUN
ajfsoa-154	176	12	vegetables	vegetable	NOUN
ajfsoa-154	176	13	in	in	ADP
ajfsoa-154	176	14	human	human	ADJ
ajfsoa-154	176	15	nutrition	nutrition	NOUN
ajfsoa-154	176	16	in	in	ADP
ajfsoa-154	176	17	nigeria	nigeria	PROPN
ajfsoa-154	176	18	:	:	PUNCT
ajfsoa-154	176	19	a	a	DET
ajfsoa-154	176	20	review	review	NOUN
ajfsoa-154	176	21	.	.	PUNCT
ajfsoa-154	177	1	j.	j.	PROPN
ajfsoa-154	177	2	food	food	PROPN
ajfsoa-154	177	3	res	res	PROPN
ajfsoa-154	177	4	.	.	PUNCT
ajfsoa-154	178	1	sci	sci	PROPN
ajfsoa-154	178	2	.	.	PROPN
ajfsoa-154	179	1	1	1	NUM
ajfsoa-154	179	2	:	:	SYM
ajfsoa-154	179	3	1	1	NUM
ajfsoa-154	179	4	-	-	SYM
ajfsoa-154	179	5	14	14	NUM
ajfsoa-154	179	6	.	.	PUNCT
ajfsoa-154	179	7	leaves	leave	NOUN
ajfsoa-154	179	8	of	of	ADP
ajfsoa-154	179	9	moringa	moringa	NOUN
ajfsoa-154	179	10	stenopetala	stenopetala	PROPN
ajfsoa-154	179	11	and	and	CCONJ
ajfsoa-154	179	12	moringa	moringa	PROPN
ajfsoa-154	179	13	oleifera	oleifera	NOUN
ajfsoa-154	179	14	using	use	VERB
ajfsoa-154	179	15	in	in	ADP
ajfsoa-154	179	16	vitro	vitro	X
ajfsoa-154	179	17	gas	gas	NOUN
ajfsoa-154	179	18	production	production	NOUN
ajfsoa-154	179	19	method	method	NOUN
ajfsoa-154	179	20	.	.	PUNCT
ajfsoa-154	180	1	ethiop	ethiop	PROPN
ajfsoa-154	180	2	.j	.j	PROPN
ajfsoa-154	180	3	.	.	PUNCT
ajfsoa-154	181	1	appl	appl	PROPN
ajfsoa-154	181	2	.	.	PUNCT
ajfsoa-154	182	1	sci	sci	PROPN
ajfsoa-154	182	2	.	.	PROPN
ajfsoa-154	182	3	technol	technol	PROPN
ajfsoa-154	182	4	.	.	PROPN
ajfsoa-154	182	5	,	,	PUNCT
ajfsoa-154	182	6	2(2	2(2	NUM
ajfsoa-154	182	7	):	):	PUNCT
ajfsoa-154	182	8	31	31	NUM
ajfsoa-154	182	9	–	–	SYM
ajfsoa-154	182	10	41	41	NUM
ajfsoa-154	182	11	.	.	PUNCT
ajfsoa-154	183	1	melesse	melesse	VERB
ajfsoa-154	183	2	a	a	DET
ajfsoa-154	183	3	(	(	PUNCT
ajfsoa-154	183	4	2011	2011	NUM
ajfsoa-154	183	5	)	)	PUNCT
ajfsoa-154	183	6	.	.	PUNCT
ajfsoa-154	184	1	comparative	comparative	ADJ
ajfsoa-154	184	2	assessment	assessment	NOUN
ajfsoa-154	184	3	on	on	ADP
ajfsoa-154	184	4	chemical	chemical	ADJ
ajfsoa-154	184	5	compositions	composition	NOUN
ajfsoa-154	184	6	and	and	CCONJ
ajfsoa-154	184	7	feeding	feed	VERB
ajfsoa-154	184	8	values	value	NOUN
ajfsoa-154	184	9	of	of	ADP
ajfsoa-154	184	10	nnam	nnam	PROPN
ajfsoa-154	184	11	nm	nm	PROPN
ajfsoa-154	184	12	(	(	PUNCT
ajfsoa-154	184	13	2000	2000	NUM
ajfsoa-154	184	14	)	)	PUNCT
ajfsoa-154	184	15	.	.	PUNCT
ajfsoa-154	185	1	chemical	chemical	ADJ
ajfsoa-154	185	2	evaluation	evaluation	NOUN
ajfsoa-154	185	3	of	of	ADP
ajfsoa-154	185	4	multimixes	multimixe	NOUN
ajfsoa-154	185	5	formulated	formulate	VERB
ajfsoa-154	185	6	from	from	ADP
ajfsoa-154	185	7	some	some	DET
ajfsoa-154	185	8	local	local	ADJ
ajfsoa-154	185	9	staples	staple	NOUN
ajfsoa-154	185	10	for	for	ADP
ajfsoa-154	185	11	use	use	NOUN
ajfsoa-154	185	12	as	as	ADP
ajfsoa-154	185	13	complementary	complementary	ADJ
ajfsoa-154	185	14	foods	food	NOUN
ajfsoa-154	185	15	in	in	ADP
ajfsoa-154	185	16	nigeria	nigeria	PROPN
ajfsoa-154	185	17	.	.	PUNCT
ajfsoa-154	186	1	plant	plant	NOUN
ajfsoa-154	186	2	food	food	NOUN
ajfsoa-154	186	3	.	.	PUNCT
ajfsoa-154	187	1	hum	hum	PROPN
ajfsoa-154	187	2	.	.	PUNCT
ajfsoa-154	188	1	nutr	nutr	PROPN
ajfsoa-154	188	2	.	.	PROPN
ajfsoa-154	188	3	,	,	PUNCT
ajfsoa-154	188	4	55(3):255	55(3):255	PROPN
ajfsoa-154	188	5	-	-	SYM
ajfsoa-154	188	6	263	263	NUM
ajfsoa-154	188	7	.	.	PUNCT
ajfsoa-154	189	1	ohenhen	ohenhen	PROPN
ajfsoa-154	189	2	re	re	PROPN
ajfsoa-154	189	3	,	,	PUNCT
ajfsoa-154	189	4	ikenebomeh	ikenebomeh	PROPN
ajfsoa-154	189	5	mj	mj	PROPN
ajfsoa-154	189	6	(	(	PUNCT
ajfsoa-154	189	7	2007	2007	NUM
ajfsoa-154	189	8	)	)	PUNCT
ajfsoa-154	189	9	.	.	PUNCT
ajfsoa-154	190	1	shelf	shelf	NOUN
ajfsoa-154	190	2	stability	stability	NOUN
ajfsoa-154	190	3	and	and	CCONJ
ajfsoa-154	190	4	enzyme	enzyme	NOUN
ajfsoa-154	190	5	activity	activity	NOUN
ajfsoa-154	190	6	studies	study	NOUN
ajfsoa-154	190	7	of	of	ADP
ajfsoa-154	190	8	ogi	ogi	PROPN
ajfsoa-154	190	9	:	:	PUNCT
ajfsoa-154	190	10	a	a	DET
ajfsoa-154	190	11	corn	corn	NOUN
ajfsoa-154	190	12	meal	meal	NOUN
ajfsoa-154	190	13	fermented	ferment	VERB
ajfsoa-154	190	14	product	product	NOUN
ajfsoa-154	190	15	,	,	PUNCT
ajfsoa-154	190	16	j.	j.	PROPN
ajfsoa-154	190	17	am	am	PROPN
ajfsoa-154	190	18	.	.	PUNCT
ajfsoa-154	191	1	sci	sci	PROPN
ajfsoa-154	191	2	.	.	PUNCT
ajfsoa-154	192	1	3(1	3(1	NUM
ajfsoa-154	192	2	):	):	PUNCT
ajfsoa-154	192	3	38	38	NUM
ajfsoa-154	192	4	-	-	SYM
ajfsoa-154	192	5	42	42	NUM
ajfsoa-154	192	6	.	.	PUNCT
ajfsoa-154	192	7	oluwamukomi	oluwamukomi	PROPN
ajfsoa-154	192	8	mo	mo	PROPN
ajfsoa-154	192	9	,	,	PUNCT
ajfsoa-154	192	10	eleyinmi	eleyinmi	PROPN
ajfsoa-154	192	11	af	af	PROPN
ajfsoa-154	192	12	,	,	PUNCT
ajfsoa-154	192	13	enujiugha	enujiugha	PROPN
ajfsoa-154	192	14	vn	vn	PROPN
ajfsoa-154	192	15	(	(	PUNCT
ajfsoa-154	192	16	2005	2005	NUM
ajfsoa-154	192	17	)	)	PUNCT
ajfsoa-154	192	18	.	.	PUNCT
ajfsoa-154	193	1	effect	effect	NOUN
ajfsoa-154	193	2	of	of	ADP
ajfsoa-154	193	3	soy	soy	NOUN
ajfsoa-154	193	4	supplementation	supplementation	NOUN
ajfsoa-154	193	5	and	and	CCONJ
ajfsoa-154	193	6	its	its	PRON
ajfsoa-154	193	7	stage	stage	NOUN
ajfsoa-154	193	8	of	of	ADP
ajfsoa-154	193	9	inclusion	inclusion	NOUN
ajfsoa-154	193	10	on	on	ADP
ajfsoa-154	193	11	the	the	DET
ajfsoa-154	193	12	quality	quality	NOUN
ajfsoa-154	193	13	of	of	ADP
ajfsoa-154	193	14	ogi	ogi	PROPN
ajfsoa-154	193	15	-	-	PUNCT
ajfsoa-154	193	16	a	a	DET
ajfsoa-154	193	17	fermented	ferment	VERB
ajfsoa-154	193	18	maize	maize	NOUN
ajfsoa-154	193	19	meal	meal	NOUN
ajfsoa-154	193	20	.	.	PUNCT
ajfsoa-154	194	1	food	food	NOUN
ajfsoa-154	194	2	chem	chem	NOUN
ajfsoa-154	194	3	.	.	PUNCT
ajfsoa-154	194	4	,	,	PUNCT
ajfsoa-154	194	5	91:651	91:651	NUM
ajfsoa-154	194	6	-	-	SYM
ajfsoa-154	194	7	657	657	NUM
ajfsoa-154	194	8	.	.	PUNCT
ajfsoa-154	195	1	osundahunsi	osundahunsi	PROPN
ajfsoa-154	195	2	of	of	ADP
ajfsoa-154	195	3	,	,	PUNCT
ajfsoa-154	195	4	aworh	aworh	VERB
ajfsoa-154	195	5	oc	oc	X
ajfsoa-154	195	6	(	(	PUNCT
ajfsoa-154	195	7	2003	2003	NUM
ajfsoa-154	195	8	)	)	PUNCT
ajfsoa-154	195	9	.	.	PUNCT
ajfsoa-154	196	1	nutritional	nutritional	ADJ
ajfsoa-154	196	2	evaluation	evaluation	NOUN
ajfsoa-154	196	3	,	,	PUNCT
ajfsoa-154	196	4	with	with	ADP
ajfsoa-154	196	5	emphasis	emphasis	NOUN
ajfsoa-154	196	6	on	on	ADP
ajfsoa-154	196	7	protein	protein	NOUN
ajfsoa-154	196	8	quality	quality	NOUN
ajfsoa-154	196	9	,	,	PUNCT
ajfsoa-154	196	10	of	of	ADP
ajfsoa-154	196	11	maizebased	maizebase	VERB
ajfsoa-154	196	12	complementary	complementary	ADJ
ajfsoa-154	196	13	foods	food	NOUN
ajfsoa-154	196	14	enriched	enrich	VERB
ajfsoa-154	196	15	with	with	ADP
ajfsoa-154	196	16	soya	soya	NOUN
ajfsoa-154	196	17	bean	bean	NOUN
ajfsoa-154	196	18	and	and	CCONJ
ajfsoa-154	196	19	cowpea	cowpea	NOUN
ajfsoa-154	196	20	tempe	tempe	NOUN
ajfsoa-154	196	21	.	.	PUNCT
ajfsoa-154	197	1	int	int	NOUN
ajfsoa-154	197	2	.	.	PUNCT
ajfsoa-154	198	1	j.	j.	PROPN
ajfsoa-154	198	2	food	food	PROPN
ajfsoa-154	198	3	sci.technol	sci.technol	PROPN
ajfsoa-154	198	4	.	.	PROPN
ajfsoa-154	198	5	,	,	PUNCT
ajfsoa-154	198	6	38	38	NUM
ajfsoa-154	198	7	:	:	SYM
ajfsoa-154	198	8	809813	809813	NUM
ajfsoa-154	198	9	.	.	PUNCT
ajfsoa-154	199	1	sanni	sanni	PROPN
ajfsoa-154	199	2	ai	ai	PROPN
ajfsoa-154	199	3	,	,	PUNCT
ajfsoa-154	199	4	asiedu	asiedu	PROPN
ajfsoa-154	199	5	m	m	PROPN
ajfsoa-154	199	6	,	,	PUNCT
ajfsoa-154	199	7	ayernor	ayernor	VERB
ajfsoa-154	199	8	gs	gs	X
ajfsoa-154	199	9	(	(	PUNCT
ajfsoa-154	199	10	2001	2001	NUM
ajfsoa-154	199	11	)	)	PUNCT
ajfsoa-154	199	12	.	.	PUNCT
ajfsoa-154	200	1	influence	influence	NOUN
ajfsoa-154	200	2	of	of	ADP
ajfsoa-154	200	3	processing	processing	NOUN
ajfsoa-154	200	4	conditions	condition	NOUN
ajfsoa-154	200	5	on	on	ADP
ajfsoa-154	200	6	the	the	DET
ajfsoa-154	200	7	nutritive	nutritive	ADJ
ajfsoa-154	200	8	value	value	NOUN
ajfsoa-154	200	9	of	of	ADP
ajfsoa-154	200	10	ogibaba	ogibaba	NOUN
ajfsoa-154	200	11	,	,	PUNCT
ajfsoa-154	200	12	a	a	DET
ajfsoa-154	200	13	nigerian	nigerian	ADJ
ajfsoa-154	200	14	fermented	ferment	VERB
ajfsoa-154	200	15	sorghum	sorghum	NOUN
ajfsoa-154	200	16	gruel	gruel	NOUN
ajfsoa-154	200	17	.	.	PUNCT
ajfsoa-154	201	1	plant	plant	NOUN
ajfsoa-154	201	2	foods	food	NOUN
ajfsoa-154	201	3	hum	hum	ADJ
ajfsoa-154	201	4	.	.	PUNCT
ajfsoa-154	202	1	nutr.56:217	nutr.56:217	VERB
ajfsoa-154	202	2	-	-	SYM
ajfsoa-154	202	3	223	223	NUM
ajfsoa-154	202	4	.	.	PUNCT
ajfsoa-154	203	1	uchendu	uchendu	NOUN
ajfsoa-154	203	2	fn	fn	PROPN
ajfsoa-154	203	3	(	(	PUNCT
ajfsoa-154	203	4	2013	2013	NUM
ajfsoa-154	203	5	)	)	PUNCT
ajfsoa-154	203	6	.	.	PUNCT
ajfsoa-154	204	1	the	the	DET
ajfsoa-154	204	2	role	role	NOUN
ajfsoa-154	204	3	of	of	ADP
ajfsoa-154	204	4	biofortification	biofortification	NOUN
ajfsoa-154	204	5	in	in	ADP
ajfsoa-154	204	6	the	the	DET
ajfsoa-154	204	7	reduction	reduction	NOUN
ajfsoa-154	204	8	of	of	ADP
ajfsoa-154	204	9	micronutrient	micronutrient	ADJ
ajfsoa-154	204	10	food	food	NOUN
ajfsoa-154	204	11	insecurity	insecurity	NOUN
ajfsoa-154	204	12	in	in	ADP
ajfsoa-154	204	13	developing	develop	VERB
ajfsoa-154	204	14	countries	country	NOUN
ajfsoa-154	204	15	.	.	PUNCT
ajfsoa-154	205	1	afr	afr	PROPN
ajfsoa-154	205	2	.	.	PUNCT
ajfsoa-154	206	1	j.	j.	PROPN
ajfsoa-154	206	2	biotechnol	biotechnol	PROPN
ajfsoa-154	206	3	.	.	PUNCT
ajfsoa-154	207	1	vol.12	vol.12	NOUN
ajfsoa-154	207	2	(	(	PUNCT
ajfsoa-154	207	3	37	37	NUM
ajfsoa-154	207	4	):	):	PUNCT
ajfsoa-154	207	5	5559	5559	NUM
ajfsoa-154	207	6	-	-	SYM
ajfsoa-154	207	7	5566	5566	NUM
ajfsoa-154	207	8	.	.	PUNCT
ajfsoa-154	208	1	http://scialert.net/fulltext/?doi=jfrs.2012.1.14&org=11#47011_an	http://scialert.net/fulltext/?doi=jfrs.2012.1.14&org=11#47011_an	PUNCT