id	sid	tid	token	lemma	pos
ajfsoa-158	1	1	in	in	ADP
ajfsoa-158	1	2	ternationa	ternationa	NOUN
ajfsoa-158	1	3	l	l	NOUN
ajfsoa-158	1	4	scholars	scholar	NOUN
ajfsoa-158	1	5	journa	journa	VERB
ajfsoa-158	1	6	ls	ls	ADJ
ajfsoa-158	1	7	african	african	ADJ
ajfsoa-158	1	8	journal	journal	NOUN
ajfsoa-158	1	9	of	of	ADP
ajfsoa-158	1	10	food	food	NOUN
ajfsoa-158	1	11	science	science	NOUN
ajfsoa-158	1	12	research	research	NOUN
ajfsoa-158	1	13	issn	issn	PROPN
ajfsoa-158	1	14	2375	2375	NUM
ajfsoa-158	1	15	-	-	SYM
ajfsoa-158	1	16	0723	0723	NUM
ajfsoa-158	1	17	vol	vol	NOUN
ajfsoa-158	1	18	.	.	NOUN
ajfsoa-158	1	19	3	3	NUM
ajfsoa-158	1	20	(	(	PUNCT
ajfsoa-158	1	21	3	3	NUM
ajfsoa-158	1	22	)	)	PUNCT
ajfsoa-158	1	23	,	,	PUNCT
ajfsoa-158	1	24	pp	pp	PROPN
ajfsoa-158	1	25	.	.	PUNCT
ajfsoa-158	2	1	167	167	NUM
ajfsoa-158	2	2	-	-	SYM
ajfsoa-158	2	3	170	170	NUM
ajfsoa-158	2	4	,	,	PUNCT
ajfsoa-158	2	5	march	march	PROPN
ajfsoa-158	2	6	,	,	PUNCT
ajfsoa-158	2	7	2015	2015	NUM
ajfsoa-158	2	8	.	.	PUNCT
ajfsoa-158	3	1	available	available	ADJ
ajfsoa-158	3	2	online	online	ADV
ajfsoa-158	3	3	at	at	ADP
ajfsoa-158	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-158	3	5	©	©	PROPN
ajfsoa-158	3	6	international	international	ADJ
ajfsoa-158	3	7	scholars	scholar	NOUN
ajfsoa-158	3	8	journals	journal	NOUN
ajfsoa-158	3	9	author(s	author(s	PROPN
ajfsoa-158	3	10	)	)	PUNCT
ajfsoa-158	3	11	retain	retain	VERB
ajfsoa-158	3	12	the	the	DET
ajfsoa-158	3	13	copyright	copyright	NOUN
ajfsoa-158	3	14	of	of	ADP
ajfsoa-158	3	15	this	this	DET
ajfsoa-158	3	16	article	article	NOUN
ajfsoa-158	3	17	.	.	PUNCT
ajfsoa-158	4	1	full	full	ADJ
ajfsoa-158	4	2	length	length	NOUN
ajfsoa-158	4	3	research	research	NOUN
ajfsoa-158	4	4	paper	paper	NOUN
ajfsoa-158	4	5	a	a	DET
ajfsoa-158	4	6	study	study	NOUN
ajfsoa-158	4	7	of	of	ADP
ajfsoa-158	4	8	the	the	DET
ajfsoa-158	4	9	variation	variation	NOUN
ajfsoa-158	4	10	in	in	ADP
ajfsoa-158	4	11	the	the	DET
ajfsoa-158	4	12	composition	composition	NOUN
ajfsoa-158	4	13	of	of	ADP
ajfsoa-158	4	14	‘	'	PUNCT
ajfsoa-158	4	15	chin	chin	NOUN
ajfsoa-158	4	16	chin	chin	NOUN
ajfsoa-158	4	17	’	'	PUNCT
ajfsoa-158	4	18	and	and	CCONJ
ajfsoa-158	4	19	its	its	PRON
ajfsoa-158	4	20	acceptability	acceptability	NOUN
ajfsoa-158	4	21	among	among	ADP
ajfsoa-158	4	22	consumers	consumer	NOUN
ajfsoa-158	4	23	evelyn	evelyn	PROPN
ajfsoa-158	4	24	n.	n.	PROPN
ajfsoa-158	4	25	bede	bede	PROPN
ajfsoa-158	4	26	department	department	PROPN
ajfsoa-158	4	27	of	of	ADP
ajfsoa-158	4	28	food	food	NOUN
ajfsoa-158	4	29	science	science	NOUN
ajfsoa-158	4	30	and	and	CCONJ
ajfsoa-158	4	31	technology	technology	NOUN
ajfsoa-158	4	32	,	,	PUNCT
ajfsoa-158	4	33	federal	federal	ADJ
ajfsoa-158	4	34	university	university	PROPN
ajfsoa-158	4	35	of	of	ADP
ajfsoa-158	4	36	technology	technology	PROPN
ajfsoa-158	4	37	,	,	PUNCT
ajfsoa-158	4	38	owerri	owerri	PROPN
ajfsoa-158	4	39	,	,	PUNCT
ajfsoa-158	4	40	nigeria	nigeria	PROPN
ajfsoa-158	4	41	.	.	PUNCT
ajfsoa-158	5	1	email	email	NOUN
ajfsoa-158	5	2	:	:	PUNCT
ajfsoa-158	6	1	abedec@yahoo.com	abedec@yahoo.com	X
ajfsoa-158	6	2	.	.	PUNCT
ajfsoa-158	7	1	accepted	accept	VERB
ajfsoa-158	7	2	03	03	NUM
ajfsoa-158	7	3	january	january	PROPN
ajfsoa-158	7	4	,	,	PUNCT
ajfsoa-158	7	5	2015	2015	NUM
ajfsoa-158	7	6	the	the	DET
ajfsoa-158	7	7	composition	composition	NOUN
ajfsoa-158	7	8	and	and	CCONJ
ajfsoa-158	7	9	acceptability	acceptability	NOUN
ajfsoa-158	7	10	of	of	ADP
ajfsoa-158	7	11	a	a	DET
ajfsoa-158	7	12	pastry	pastry	NOUN
ajfsoa-158	7	13	product	product	NOUN
ajfsoa-158	7	14	‘	'	PUNCT
ajfsoa-158	7	15	chin	chin	NOUN
ajfsoa-158	7	16	chin	chin	NOUN
ajfsoa-158	7	17	’	'	PUNCT
ajfsoa-158	7	18	prepared	prepare	VERB
ajfsoa-158	7	19	by	by	ADP
ajfsoa-158	7	20	substituting	substitute	VERB
ajfsoa-158	7	21	egg	egg	NOUN
ajfsoa-158	7	22	with	with	ADP
ajfsoa-158	7	23	peanut	peanut	NOUN
ajfsoa-158	7	24	in	in	ADP
ajfsoa-158	7	25	the	the	DET
ajfsoa-158	7	26	master	master	NOUN
ajfsoa-158	7	27	mix	mix	NOUN
ajfsoa-158	7	28	has	have	AUX
ajfsoa-158	7	29	been	be	AUX
ajfsoa-158	7	30	studied	study	VERB
ajfsoa-158	7	31	.	.	PUNCT
ajfsoa-158	8	1	six	six	NUM
ajfsoa-158	8	2	different	different	ADJ
ajfsoa-158	8	3	samples	sample	NOUN
ajfsoa-158	8	4	of	of	ADP
ajfsoa-158	8	5	the	the	DET
ajfsoa-158	8	6	pastry	pastry	NOUN
ajfsoa-158	8	7	product	product	NOUN
ajfsoa-158	8	8	were	be	AUX
ajfsoa-158	8	9	produced	produce	VERB
ajfsoa-158	8	10	.	.	PUNCT
ajfsoa-158	9	1	one	one	NUM
ajfsoa-158	9	2	sample	sample	NOUN
ajfsoa-158	9	3	was	be	AUX
ajfsoa-158	9	4	produced	produce	VERB
ajfsoa-158	9	5	with	with	ADP
ajfsoa-158	9	6	neither	neither	CCONJ
ajfsoa-158	9	7	egg	egg	NOUN
ajfsoa-158	9	8	nor	nor	CCONJ
ajfsoa-158	9	9	peanut	peanut	NOUN
ajfsoa-158	9	10	incorporated	incorporate	VERB
ajfsoa-158	9	11	.	.	PUNCT
ajfsoa-158	10	1	another	another	DET
ajfsoa-158	10	2	sample	sample	NOUN
ajfsoa-158	10	3	had	have	AUX
ajfsoa-158	10	4	only	only	ADV
ajfsoa-158	10	5	egg	egg	NOUN
ajfsoa-158	10	6	incorporated	incorporate	VERB
ajfsoa-158	10	7	while	while	SCONJ
ajfsoa-158	10	8	four	four	NUM
ajfsoa-158	10	9	samples	sample	NOUN
ajfsoa-158	10	10	had	have	AUX
ajfsoa-158	10	11	ground	grind	VERB
ajfsoa-158	10	12	raw	raw	ADJ
ajfsoa-158	10	13	peanut	peanut	NOUN
ajfsoa-158	10	14	incorporated	incorporate	VERB
ajfsoa-158	10	15	in	in	ADP
ajfsoa-158	10	16	them	they	PRON
ajfsoa-158	10	17	at	at	ADP
ajfsoa-158	10	18	5	5	NUM
ajfsoa-158	10	19	,	,	PUNCT
ajfsoa-158	10	20	10	10	NUM
ajfsoa-158	10	21	,	,	PUNCT
ajfsoa-158	10	22	15	15	NUM
ajfsoa-158	10	23	and	and	CCONJ
ajfsoa-158	10	24	20	20	NUM
ajfsoa-158	10	25	%	%	NOUN
ajfsoa-158	10	26	w	w	NOUN
ajfsoa-158	10	27	/	/	SYM
ajfsoa-158	10	28	w	w	NOUN
ajfsoa-158	10	29	relative	relative	ADJ
ajfsoa-158	10	30	to	to	ADP
ajfsoa-158	10	31	the	the	DET
ajfsoa-158	10	32	flour	flour	NOUN
ajfsoa-158	10	33	content	content	NOUN
ajfsoa-158	10	34	.	.	PUNCT
ajfsoa-158	11	1	sensory	sensory	ADJ
ajfsoa-158	11	2	studies	study	NOUN
ajfsoa-158	11	3	showed	show	VERB
ajfsoa-158	11	4	that	that	SCONJ
ajfsoa-158	11	5	all	all	DET
ajfsoa-158	11	6	the	the	DET
ajfsoa-158	11	7	‘	'	PUNCT
ajfsoa-158	11	8	chin	chin	NOUN
ajfsoa-158	11	9	chin	chin	PROPN
ajfsoa-158	11	10	’	'	PUNCT
ajfsoa-158	11	11	samples	sample	NOUN
ajfsoa-158	11	12	incorporated	incorporate	VERB
ajfsoa-158	11	13	with	with	ADP
ajfsoa-158	11	14	peanut	peanut	NOUN
ajfsoa-158	11	15	showed	show	VERB
ajfsoa-158	11	16	higher	high	ADJ
ajfsoa-158	11	17	acceptability	acceptability	NOUN
ajfsoa-158	11	18	than	than	ADP
ajfsoa-158	11	19	the	the	DET
ajfsoa-158	11	20	samples	sample	NOUN
ajfsoa-158	11	21	produced	produce	VERB
ajfsoa-158	11	22	with	with	ADP
ajfsoa-158	11	23	egg	egg	NOUN
ajfsoa-158	11	24	.	.	PUNCT
ajfsoa-158	12	1	they	they	PRON
ajfsoa-158	12	2	also	also	ADV
ajfsoa-158	12	3	showed	show	VERB
ajfsoa-158	12	4	higher	high	ADJ
ajfsoa-158	12	5	protein	protein	NOUN
ajfsoa-158	12	6	content	content	NOUN
ajfsoa-158	12	7	which	which	PRON
ajfsoa-158	12	8	varied	vary	VERB
ajfsoa-158	12	9	from	from	ADP
ajfsoa-158	12	10	20.52	20.52	NUM
ajfsoa-158	12	11	to	to	PART
ajfsoa-158	12	12	26.25	26.25	NUM
ajfsoa-158	12	13	%	%	NOUN
ajfsoa-158	12	14	as	as	ADP
ajfsoa-158	12	15	against	against	ADP
ajfsoa-158	12	16	the	the	DET
ajfsoa-158	12	17	protein	protein	NOUN
ajfsoa-158	12	18	content	content	NOUN
ajfsoa-158	12	19	of	of	ADP
ajfsoa-158	12	20	the	the	DET
ajfsoa-158	12	21	sample	sample	NOUN
ajfsoa-158	12	22	pre	pre	VERB
ajfsoa-158	12	23	-	-	VERB
ajfsoa-158	12	24	pared	pare	VERB
ajfsoa-158	12	25	with	with	ADP
ajfsoa-158	12	26	egg	egg	NOUN
ajfsoa-158	12	27	which	which	PRON
ajfsoa-158	12	28	was	be	AUX
ajfsoa-158	12	29	18.51	18.51	NUM
ajfsoa-158	12	30	%	%	NOUN
ajfsoa-158	12	31	.	.	PUNCT
ajfsoa-158	13	1	the	the	DET
ajfsoa-158	13	2	sample	sample	NOUN
ajfsoa-158	13	3	containing	contain	VERB
ajfsoa-158	13	4	10	10	NUM
ajfsoa-158	13	5	%	%	NOUN
ajfsoa-158	13	6	w	w	NOUN
ajfsoa-158	13	7	/	/	SYM
ajfsoa-158	13	8	w	w	NOUN
ajfsoa-158	13	9	peanut	peanut	NOUN
ajfsoa-158	13	10	was	be	AUX
ajfsoa-158	13	11	the	the	DET
ajfsoa-158	13	12	most	most	ADV
ajfsoa-158	13	13	preferred	preferred	ADJ
ajfsoa-158	13	14	of	of	ADP
ajfsoa-158	13	15	all	all	DET
ajfsoa-158	13	16	the	the	DET
ajfsoa-158	13	17	samples	sample	NOUN
ajfsoa-158	13	18	.	.	PUNCT
ajfsoa-158	14	1	the	the	DET
ajfsoa-158	14	2	use	use	NOUN
ajfsoa-158	14	3	of	of	ADP
ajfsoa-158	14	4	10	10	NUM
ajfsoa-158	14	5	%	%	NOUN
ajfsoa-158	14	6	w	w	PROPN
ajfsoa-158	14	7	/	/	SYM
ajfsoa-158	14	8	w	w	NOUN
ajfsoa-158	14	9	peanut	peanut	NOUN
ajfsoa-158	14	10	in	in	ADP
ajfsoa-158	14	11	the	the	DET
ajfsoa-158	14	12	production	production	NOUN
ajfsoa-158	14	13	of	of	ADP
ajfsoa-158	14	14	‘	'	PUNCT
ajfsoa-158	14	15	chin	chin	NOUN
ajfsoa-158	14	16	chin	chin	NOUN
ajfsoa-158	14	17	’	'	PUNCT
ajfsoa-158	14	18	as	as	ADP
ajfsoa-158	14	19	a	a	DET
ajfsoa-158	14	20	substitute	substitute	NOUN
ajfsoa-158	14	21	for	for	ADP
ajfsoa-158	14	22	egg	egg	NOUN
ajfsoa-158	14	23	will	will	AUX
ajfsoa-158	14	24	reduce	reduce	VERB
ajfsoa-158	14	25	the	the	DET
ajfsoa-158	14	26	cost	cost	NOUN
ajfsoa-158	14	27	of	of	ADP
ajfsoa-158	14	28	the	the	DET
ajfsoa-158	14	29	protein	protein	NOUN
ajfsoa-158	14	30	source	source	NOUN
ajfsoa-158	14	31	in	in	ADP
ajfsoa-158	14	32	the	the	DET
ajfsoa-158	14	33	pastry	pastry	NOUN
ajfsoa-158	14	34	product	product	NOUN
ajfsoa-158	14	35	by	by	ADP
ajfsoa-158	14	36	about	about	ADP
ajfsoa-158	14	37	85	85	NUM
ajfsoa-158	14	38	%	%	NOUN
ajfsoa-158	14	39	.	.	PUNCT
ajfsoa-158	15	1	key	key	ADJ
ajfsoa-158	15	2	words	word	NOUN
ajfsoa-158	15	3	:	:	PUNCT
ajfsoa-158	15	4	pastry	pastry	NOUN
ajfsoa-158	15	5	,	,	PUNCT
ajfsoa-158	15	6	chin	chin	NOUN
ajfsoa-158	15	7	-	-	PUNCT
ajfsoa-158	15	8	chin	chin	NOUN
ajfsoa-158	15	9	,	,	PUNCT
ajfsoa-158	15	10	incorporation	incorporation	NOUN
ajfsoa-158	15	11	,	,	PUNCT
ajfsoa-158	15	12	peanut	peanut	NOUN
ajfsoa-158	15	13	.	.	PUNCT
ajfsoa-158	16	1	introduction	introduction	NOUN
ajfsoa-158	16	2	‘	'	PUNCT
ajfsoa-158	16	3	chin	chin	NOUN
ajfsoa-158	16	4	chin	chin	NOUN
ajfsoa-158	16	5	’	'	PUNCT
ajfsoa-158	16	6	a	a	DET
ajfsoa-158	16	7	pastry	pastry	NOUN
ajfsoa-158	16	8	product	product	NOUN
ajfsoa-158	16	9	is	be	AUX
ajfsoa-158	16	10	usually	usually	ADV
ajfsoa-158	16	11	eaten	eat	VERB
ajfsoa-158	16	12	as	as	ADP
ajfsoa-158	16	13	snacks	snack	NOUN
ajfsoa-158	16	14	by	by	ADP
ajfsoa-158	16	15	all	all	DET
ajfsoa-158	16	16	classes	class	NOUN
ajfsoa-158	16	17	of	of	ADP
ajfsoa-158	16	18	individuals	individual	NOUN
ajfsoa-158	16	19	in	in	ADP
ajfsoa-158	16	20	nigeria	nigeria	PROPN
ajfsoa-158	16	21	.	.	PUNCT
ajfsoa-158	17	1	after	after	ADP
ajfsoa-158	17	2	a	a	DET
ajfsoa-158	17	3	thorough	thorough	ADJ
ajfsoa-158	17	4	mix	mix	NOUN
ajfsoa-158	17	5	-	-	PUNCT
ajfsoa-158	17	6	ing	ing	NOUN
ajfsoa-158	17	7	of	of	ADP
ajfsoa-158	17	8	the	the	DET
ajfsoa-158	17	9	master	master	NOUN
ajfsoa-158	17	10	mix	mix	NOUN
ajfsoa-158	17	11	which	which	PRON
ajfsoa-158	17	12	usually	usually	ADV
ajfsoa-158	17	13	contains	contain	VERB
ajfsoa-158	17	14	egg	egg	NOUN
ajfsoa-158	17	15	as	as	ADP
ajfsoa-158	17	16	pro	pro	ADJ
ajfsoa-158	17	17	-	-	ADJ
ajfsoa-158	17	18	tein	tein	ADJ
ajfsoa-158	17	19	source	source	NOUN
ajfsoa-158	17	20	,	,	PUNCT
ajfsoa-158	17	21	it	it	PRON
ajfsoa-158	17	22	is	be	AUX
ajfsoa-158	17	23	cut	cut	VERB
ajfsoa-158	17	24	into	into	ADP
ajfsoa-158	17	25	desired	desire	VERB
ajfsoa-158	17	26	shapes	shape	NOUN
ajfsoa-158	17	27	and	and	CCONJ
ajfsoa-158	17	28	sizes	size	NOUN
ajfsoa-158	17	29	which	which	PRON
ajfsoa-158	17	30	is	be	AUX
ajfsoa-158	17	31	either	either	CCONJ
ajfsoa-158	17	32	baked	baked	ADJ
ajfsoa-158	17	33	or	or	CCONJ
ajfsoa-158	17	34	fried	fry	VERB
ajfsoa-158	17	35	in	in	ADP
ajfsoa-158	17	36	oil	oil	NOUN
ajfsoa-158	17	37	.	.	PUNCT
ajfsoa-158	18	1	however	however	ADV
ajfsoa-158	18	2	,	,	PUNCT
ajfsoa-158	18	3	due	due	ADP
ajfsoa-158	18	4	to	to	ADP
ajfsoa-158	18	5	the	the	DET
ajfsoa-158	18	6	relative	relative	ADJ
ajfsoa-158	18	7	high	high	ADJ
ajfsoa-158	18	8	cost	cost	NOUN
ajfsoa-158	18	9	of	of	ADP
ajfsoa-158	18	10	eggs	egg	NOUN
ajfsoa-158	18	11	in	in	ADP
ajfsoa-158	18	12	the	the	DET
ajfsoa-158	18	13	country	country	NOUN
ajfsoa-158	18	14	(	(	PUNCT
ajfsoa-158	18	15	nigeria	nigeria	PROPN
ajfsoa-158	18	16	)	)	PUNCT
ajfsoa-158	18	17	,	,	PUNCT
ajfsoa-158	18	18	most	most	ADJ
ajfsoa-158	18	19	‘	'	PUNCT
ajfsoa-158	18	20	chin	chin	NOUN
ajfsoa-158	18	21	chin	chin	NOUN
ajfsoa-158	18	22	’	'	PUNCT
ajfsoa-158	18	23	produced	produce	VERB
ajfsoa-158	18	24	commercially	commercially	ADV
ajfsoa-158	18	25	do	do	AUX
ajfsoa-158	18	26	not	not	PART
ajfsoa-158	18	27	contain	contain	VERB
ajfsoa-158	18	28	egg	egg	NOUN
ajfsoa-158	18	29	or	or	CCONJ
ajfsoa-158	18	30	any	any	DET
ajfsoa-158	18	31	other	other	ADJ
ajfsoa-158	18	32	alternative	alternative	ADJ
ajfsoa-158	18	33	source	source	NOUN
ajfsoa-158	18	34	of	of	ADP
ajfsoa-158	18	35	dietary	dietary	ADJ
ajfsoa-158	18	36	protein	protein	NOUN
ajfsoa-158	18	37	,	,	PUNCT
ajfsoa-158	18	38	thus	thus	ADV
ajfsoa-158	18	39	leaving	leave	VERB
ajfsoa-158	18	40	the	the	DET
ajfsoa-158	18	41	con	con	NOUN
ajfsoa-158	18	42	-	-	PUNCT
ajfsoa-158	18	43	sumers	sumer	NOUN
ajfsoa-158	18	44	with	with	ADP
ajfsoa-158	18	45	a	a	DET
ajfsoa-158	18	46	very	very	ADV
ajfsoa-158	18	47	poor	poor	ADJ
ajfsoa-158	18	48	product	product	NOUN
ajfsoa-158	18	49	on	on	ADP
ajfsoa-158	18	50	the	the	DET
ajfsoa-158	18	51	bid	bid	NOUN
ajfsoa-158	18	52	to	to	PART
ajfsoa-158	18	53	maximize	maximize	VERB
ajfsoa-158	18	54	profit	profit	NOUN
ajfsoa-158	18	55	by	by	ADP
ajfsoa-158	18	56	the	the	DET
ajfsoa-158	18	57	producers	producer	NOUN
ajfsoa-158	18	58	.	.	PUNCT
ajfsoa-158	19	1	the	the	DET
ajfsoa-158	19	2	need	need	NOUN
ajfsoa-158	19	3	therefore	therefore	ADV
ajfsoa-158	19	4	arises	arise	VERB
ajfsoa-158	19	5	to	to	ADP
ajfsoa-158	19	6	obt	obt	PROPN
ajfsoa-158	19	7	-	-	PUNCT
ajfsoa-158	19	8	ain	ain	PROPN
ajfsoa-158	19	9	a	a	DET
ajfsoa-158	19	10	cheap	cheap	ADJ
ajfsoa-158	19	11	and	and	CCONJ
ajfsoa-158	19	12	acceptable	acceptable	ADJ
ajfsoa-158	19	13	substitute	substitute	NOUN
ajfsoa-158	19	14	for	for	ADP
ajfsoa-158	19	15	egg	egg	NOUN
ajfsoa-158	19	16	in	in	ADP
ajfsoa-158	19	17	the	the	DET
ajfsoa-158	19	18	prod	prod	NOUN
ajfsoa-158	19	19	-	-	PUNCT
ajfsoa-158	19	20	uction	uction	NOUN
ajfsoa-158	19	21	of	of	ADP
ajfsoa-158	19	22	‘	'	PUNCT
ajfsoa-158	19	23	chin	chin	NOUN
ajfsoa-158	19	24	chin	chin	NOUN
ajfsoa-158	19	25	’	'	PUNCT
ajfsoa-158	19	26	.	.	PUNCT
ajfsoa-158	20	1	however	however	ADV
ajfsoa-158	20	2	,	,	PUNCT
ajfsoa-158	20	3	the	the	DET
ajfsoa-158	20	4	consumption	consumption	NOUN
ajfsoa-158	20	5	of	of	ADP
ajfsoa-158	20	6	peanut	peanut	NOUN
ajfsoa-158	20	7	and	and	CCONJ
ajfsoa-158	20	8	peanut	peanut	NOUN
ajfsoa-158	20	9	products	product	NOUN
ajfsoa-158	20	10	have	have	AUX
ajfsoa-158	20	11	been	be	AUX
ajfsoa-158	20	12	indicated	indicate	VERB
ajfsoa-158	20	13	as	as	ADP
ajfsoa-158	20	14	an	an	DET
ajfsoa-158	20	15	alterna	alterna	PROPN
ajfsoa-158	20	16	-	-	PUNCT
ajfsoa-158	20	17	tive	tive	PROPN
ajfsoa-158	20	18	source	source	NOUN
ajfsoa-158	20	19	of	of	ADP
ajfsoa-158	20	20	dietary	dietary	ADJ
ajfsoa-158	20	21	protein	protein	NOUN
ajfsoa-158	20	22	,	,	PUNCT
ajfsoa-158	20	23	especially	especially	ADV
ajfsoa-158	20	24	in	in	SCONJ
ajfsoa-158	20	25	countries	country	NOUN
ajfsoa-158	20	26	whe	whe	NOUN
ajfsoa-158	20	27	-	-	PUNCT
ajfsoa-158	20	28	re	re	NOUN
ajfsoa-158	20	29	diary	diary	NOUN
ajfsoa-158	20	30	and	and	CCONJ
ajfsoa-158	20	31	poultry	poultry	NOUN
ajfsoa-158	20	32	products	product	NOUN
ajfsoa-158	20	33	are	be	AUX
ajfsoa-158	20	34	expensive	expensive	ADJ
ajfsoa-158	20	35	or	or	CCONJ
ajfsoa-158	20	36	are	be	AUX
ajfsoa-158	20	37	in	in	ADP
ajfsoa-158	20	38	limi	limi	NOUN
ajfsoa-158	20	39	-	-	PUNCT
ajfsoa-158	20	40	ted	te	VERB
ajfsoa-158	20	41	supply	supply	NOUN
ajfsoa-158	20	42	(	(	PUNCT
ajfsoa-158	20	43	adair	adair	PROPN
ajfsoa-158	20	44	et	et	PROPN
ajfsoa-158	20	45	al	al	PROPN
ajfsoa-158	20	46	.	.	PROPN
ajfsoa-158	20	47	,	,	PUNCT
ajfsoa-158	20	48	2001	2001	NUM
ajfsoa-158	20	49	;	;	PUNCT
ajfsoa-158	20	50	jiang	jiang	PROPN
ajfsoa-158	20	51	et	et	PROPN
ajfsoa-158	20	52	al	al	PROPN
ajfsoa-158	20	53	.	.	PROPN
ajfsoa-158	20	54	,	,	PUNCT
ajfsoa-158	20	55	2003	2003	NUM
ajfsoa-158	20	56	;	;	PUNCT
ajfsoa-158	20	57	mate	mate	NOUN
ajfsoa-158	20	58	et	et	NOUN
ajfsoa-158	20	59	al	al	PROPN
ajfsoa-158	20	60	.	.	PROPN
ajfsoa-158	20	61	,	,	PUNCT
ajfsoa-158	20	62	1996	1996	NUM
ajfsoa-158	20	63	;	;	PUNCT
ajfsoa-158	20	64	swanson	swanson	PROPN
ajfsoa-158	20	65	and	and	CCONJ
ajfsoa-158	20	66	munsayac	munsayac	NOUN
ajfsoa-158	20	67	,	,	PUNCT
ajfsoa-158	20	68	1999	1999	NUM
ajfsoa-158	20	69	;	;	PUNCT
ajfsoa-158	20	70	hinds	hinds	PROPN
ajfsoa-158	20	71	et	et	PROPN
ajfsoa-158	20	72	al	al	PROPN
ajfsoa-158	20	73	.	.	PROPN
ajfsoa-158	20	74	,	,	PUNCT
ajfsoa-158	20	75	1997	1997	NUM
ajfsoa-158	20	76	)	)	PUNCT
ajfsoa-158	20	77	.	.	PUNCT
ajfsoa-158	21	1	a	a	DET
ajfsoa-158	21	2	study	study	NOUN
ajfsoa-158	21	3	to	to	PART
ajfsoa-158	21	4	evaluate	evaluate	VERB
ajfsoa-158	21	5	the	the	DET
ajfsoa-158	21	6	diet	diet	NOUN
ajfsoa-158	21	7	quality	quality	NOUN
ajfsoa-158	21	8	of	of	ADP
ajfsoa-158	21	9	free	free	ADJ
ajfsoa-158	21	10	-	-	PUNCT
ajfsoa-158	21	11	living	live	VERB
ajfsoa-158	21	12	men	man	NOUN
ajfsoa-158	21	13	,	,	PUNCT
ajfsoa-158	21	14	women	woman	NOUN
ajfsoa-158	21	15	and	and	CCONJ
ajfsoa-158	21	16	children	child	NOUN
ajfsoa-158	21	17	given	give	VERB
ajfsoa-158	21	18	to	to	ADP
ajfsoa-158	21	19	peanut	peanut	NOUN
ajfsoa-158	21	20	consumption	consumption	NOUN
ajfsoa-158	21	21	(	(	PUNCT
ajfsoa-158	21	22	griel	griel	PROPN
ajfsoa-158	21	23	et	et	PROPN
ajfsoa-158	21	24	al	al	PROPN
ajfsoa-158	21	25	.	.	PROPN
ajfsoa-158	21	26	,	,	PUNCT
ajfsoa-158	21	27	2004	2004	NUM
ajfsoa-158	21	28	)	)	PUNCT
ajfsoa-158	21	29	demonstrated	demonstrate	VERB
ajfsoa-158	21	30	improved	improved	ADJ
ajfsoa-158	21	31	diet	diet	NOUN
ajfsoa-158	21	32	quality	quality	NOUN
ajfsoa-158	21	33	of	of	ADP
ajfsoa-158	21	34	peanut	peanut	NOUN
ajfsoa-158	21	35	users	user	NOUN
ajfsoa-158	21	36	,	,	PUNCT
ajfsoa-158	21	37	indicated	indicate	VERB
ajfsoa-158	21	38	by	by	ADP
ajfsoa-158	21	39	the	the	DET
ajfsoa-158	21	40	higher	high	ADJ
ajfsoa-158	21	41	intake	intake	NOUN
ajfsoa-158	21	42	of	of	ADP
ajfsoa-158	21	43	the	the	DET
ajfsoa-158	21	44	micro	micro	NOUN
ajfsoa-158	21	45	-	-	NOUN
ajfsoa-158	21	46	nutrients	nutrient	NOUN
ajfsoa-158	21	47	,	,	PUNCT
ajfsoa-158	21	48	vitamin	vitamin	NOUN
ajfsoa-158	21	49	a	a	PRON
ajfsoa-158	21	50	,	,	PUNCT
ajfsoa-158	21	51	vitamin	vitamin	NOUN
ajfsoa-158	21	52	e	e	NOUN
ajfsoa-158	21	53	,	,	PUNCT
ajfsoa-158	21	54	folate	folate	NOUN
ajfsoa-158	21	55	,	,	PUNCT
ajfsoa-158	21	56	calcium	calcium	NOUN
ajfsoa-158	21	57	,	,	PUNCT
ajfsoa-158	21	58	magne	magne	NOUN
ajfsoa-158	21	59	-	-	PUNCT
ajfsoa-158	21	60	sium	sium	NOUN
ajfsoa-158	21	61	,	,	PUNCT
ajfsoa-158	21	62	zinc	zinc	NOUN
ajfsoa-158	21	63	,	,	PUNCT
ajfsoa-158	21	64	iron	iron	NOUN
ajfsoa-158	21	65	and	and	CCONJ
ajfsoa-158	21	66	dietary	dietary	ADJ
ajfsoa-158	21	67	fibre	fibre	NOUN
ajfsoa-158	21	68	,	,	PUNCT
ajfsoa-158	21	69	and	and	CCONJ
ajfsoa-158	21	70	by	by	ADP
ajfsoa-158	21	71	the	the	DET
ajfsoa-158	21	72	lower	low	ADJ
ajfsoa-158	21	73	intake	intake	NOUN
ajfsoa-158	21	74	of	of	ADP
ajfsoa-158	21	75	saturated	saturate	VERB
ajfsoa-158	21	76	fat	fat	NOUN
ajfsoa-158	21	77	and	and	CCONJ
ajfsoa-158	21	78	cholesterol	cholesterol	NOUN
ajfsoa-158	21	79	.	.	PUNCT
ajfsoa-158	22	1	peanut	peanut	NOUN
ajfsoa-158	22	2	consumption	consumption	NOUN
ajfsoa-158	22	3	was	be	AUX
ajfsoa-158	22	4	not	not	PART
ajfsoa-158	22	5	associated	associate	VERB
ajfsoa-158	22	6	with	with	ADP
ajfsoa-158	22	7	higher	high	ADJ
ajfsoa-158	22	8	body	body	NOUN
ajfsoa-158	22	9	mass	mass	NOUN
ajfsoa-158	22	10	index(bmi	index(bmi	PROPN
ajfsoa-158	22	11	)	)	PUNCT
ajfsoa-158	22	12	,	,	PUNCT
ajfsoa-158	22	13	how	how	SCONJ
ajfsoa-158	22	14	-	-	PUNCT
ajfsoa-158	22	15	ever	ever	ADV
ajfsoa-158	22	16	it	it	PRON
ajfsoa-158	22	17	serves	serve	VERB
ajfsoa-158	22	18	as	as	ADP
ajfsoa-158	22	19	a	a	DET
ajfsoa-158	22	20	complementary	complementary	ADJ
ajfsoa-158	22	21	food	food	NOUN
ajfsoa-158	22	22	to	to	PART
ajfsoa-158	22	23	reduce	reduce	VERB
ajfsoa-158	22	24	post	post	ADJ
ajfsoa-158	22	25	-	-	ADJ
ajfsoa-158	22	26	prandial	prandial	ADJ
ajfsoa-158	22	27	glycemia	glycemia	NOUN
ajfsoa-158	22	28	(	(	PUNCT
ajfsoa-158	22	29	johnston	johnston	PROPN
ajfsoa-158	22	30	and	and	CCONJ
ajfsoa-158	22	31	buller	buller	PROPN
ajfsoa-158	22	32	,	,	PUNCT
ajfsoa-158	22	33	2005	2005	NUM
ajfsoa-158	22	34	;	;	PUNCT
ajfsoa-158	22	35	coelho	coelho	PROPN
ajfsoa-158	22	36	et	et	PROPN
ajfsoa-158	22	37	al	al	PROPN
ajfsoa-158	22	38	.	.	PROPN
ajfsoa-158	22	39	,	,	PUNCT
ajfsoa-158	22	40	2006	2006	NUM
ajfsoa-158	22	41	)	)	PUNCT
ajfsoa-158	22	42	.	.	PUNCT
ajfsoa-158	23	1	in	in	ADP
ajfsoa-158	23	2	addition	addition	NOUN
ajfsoa-158	23	3	,	,	PUNCT
ajfsoa-158	23	4	it	it	PRON
ajfsoa-158	23	5	has	have	AUX
ajfsoa-158	23	6	been	be	AUX
ajfsoa-158	23	7	suggested	suggest	VERB
ajfsoa-158	23	8	that	that	SCONJ
ajfsoa-158	23	9	frequ	frequ	ADJ
ajfsoa-158	23	10	-	-	PUNCT
ajfsoa-158	23	11	ent	ent	NOUN
ajfsoa-158	23	12	intake	intake	NOUN
ajfsoa-158	23	13	of	of	ADP
ajfsoa-158	23	14	peanut	peanut	NOUN
ajfsoa-158	23	15	and	and	CCONJ
ajfsoa-158	23	16	its	its	PRON
ajfsoa-158	23	17	products	product	NOUN
ajfsoa-158	23	18	may	may	AUX
ajfsoa-158	23	19	reduce	reduce	VERB
ajfsoa-158	23	20	colorec	colorec	NOUN
ajfsoa-158	23	21	-	-	PUNCT
ajfsoa-158	23	22	tal	tal	ADJ
ajfsoa-158	23	23	cancer	cancer	NOUN
ajfsoa-158	23	24	risk	risk	NOUN
ajfsoa-158	23	25	in	in	ADP
ajfsoa-158	23	26	women	woman	NOUN
ajfsoa-158	23	27	(	(	PUNCT
ajfsoa-158	23	28	yeh	yeh	PROPN
ajfsoa-158	23	29	et	et	PROPN
ajfsoa-158	23	30	al	al	PROPN
ajfsoa-158	23	31	.	.	PROPN
ajfsoa-158	23	32	,	,	PUNCT
ajfsoa-158	23	33	2006	2006	NUM
ajfsoa-158	23	34	)	)	PUNCT
ajfsoa-158	23	35	,	,	PUNCT
ajfsoa-158	23	36	improve	improve	VERB
ajfsoa-158	23	37	indices	index	NOUN
ajfsoa-158	23	38	of	of	ADP
ajfsoa-158	23	39	cardiovascular	cardiovascular	ADJ
ajfsoa-158	23	40	disease	disease	NOUN
ajfsoa-158	23	41	risk	risk	NOUN
ajfsoa-158	23	42	(	(	PUNCT
ajfsoa-158	23	43	alper	alper	NOUN
ajfsoa-158	23	44	and	and	CCONJ
ajfsoa-158	23	45	mattes	matte	NOUN
ajfsoa-158	23	46	,	,	PUNCT
ajfsoa-158	23	47	2003	2003	NUM
ajfsoa-158	23	48	)	)	PUNCT
ajfsoa-158	23	49	and	and	CCONJ
ajfsoa-158	23	50	maintain	maintain	VERB
ajfsoa-158	23	51	metabolic	metabolic	NOUN
ajfsoa-158	23	52	order	order	NOUN
ajfsoa-158	23	53	and	and	CCONJ
ajfsoa-158	23	54	energy	energy	NOUN
ajfsoa-158	23	55	balance	balance	NOUN
ajfsoa-158	23	56	in	in	ADP
ajfsoa-158	23	57	adults	adult	NOUN
ajfsoa-158	23	58	(	(	PUNCT
ajfsoa-158	23	59	alper	alper	NOUN
ajfsoa-158	23	60	and	and	CCONJ
ajfsoa-158	23	61	mattes	matte	NOUN
ajfsoa-158	23	62	,	,	PUNCT
ajfsoa-158	23	63	2002	2002	NUM
ajfsoa-158	23	64	)	)	PUNCT
ajfsoa-158	23	65	.	.	PUNCT
ajfsoa-158	24	1	consequently	consequently	ADV
ajfsoa-158	24	2	accep	accep	VERB
ajfsoa-158	24	3	-	-	PUNCT
ajfsoa-158	24	4	tability	tability	NOUN
ajfsoa-158	24	5	studies	study	NOUN
ajfsoa-158	24	6	of	of	ADP
ajfsoa-158	24	7	products	product	NOUN
ajfsoa-158	24	8	rich	rich	ADJ
ajfsoa-158	24	9	in	in	ADP
ajfsoa-158	24	10	peanuts	peanut	NOUN
ajfsoa-158	24	11	have	have	AUX
ajfsoa-158	24	12	been	be	AUX
ajfsoa-158	24	13	car	car	NOUN
ajfsoa-158	24	14	table	table	NOUN
ajfsoa-158	24	15	1	1	NUM
ajfsoa-158	24	16	.	.	PUNCT
ajfsoa-158	24	17	formula	formula	NOUN
ajfsoa-158	24	18	for	for	ADP
ajfsoa-158	24	19	master	master	NOUN
ajfsoa-158	24	20	mix	mix	NOUN
ajfsoa-158	24	21	of	of	ADP
ajfsoa-158	24	22	‘	'	PUNCT
ajfsoa-158	24	23	chin	chin	NOUN
ajfsoa-158	24	24	chin	chin	NOUN
ajfsoa-158	24	25	’	'	PUNCT
ajfsoa-158	24	26	.	.	PUNCT
ajfsoa-158	25	1	ingredient	ingredient	NOUN
ajfsoa-158	25	2	%	%	NOUN
ajfsoa-158	25	3	w	w	PROPN
ajfsoa-158	25	4	/	/	SYM
ajfsoa-158	25	5	w	w	NOUN
ajfsoa-158	25	6	flour	flour	NOUN
ajfsoa-158	25	7	basis	basis	NOUN
ajfsoa-158	25	8	wheat	wheat	NOUN
ajfsoa-158	25	9	flour	flour	NOUN
ajfsoa-158	25	10	100	100	NUM
ajfsoa-158	25	11	water	water	NOUN
ajfsoa-158	25	12	160	160	NUM
ajfsoa-158	25	13	ml	ml	NOUN
ajfsoa-158	25	14	/	/	SYM
ajfsoa-158	25	15	500	500	NUM
ajfsoa-158	25	16	g	g	NOUN
ajfsoa-158	25	17	flour	flour	NOUN
ajfsoa-158	25	18	sugar	sugar	NOUN
ajfsoa-158	25	19	20	20	NUM
ajfsoa-158	25	20	salt	salt	NOUN
ajfsoa-158	25	21	0.1	0.1	NUM
ajfsoa-158	25	22	shortening	shorten	VERB
ajfsoa-158	25	23	10	10	NUM
ajfsoa-158	25	24	nutmeg	nutmeg	NOUN
ajfsoa-158	25	25	2	2	NUM
ajfsoa-158	25	26	baking	baking	NOUN
ajfsoa-158	25	27	powder	powder	NOUN
ajfsoa-158	25	28	0.6	0.6	NUM
ajfsoa-158	25	29	eggs	egg	NOUN
ajfsoa-158	25	30	2	2	NUM
ajfsoa-158	25	31	eggs/	eggs/	NUM
ajfsoa-158	25	32	500	500	NUM
ajfsoa-158	25	33	g	g	NOUN
ajfsoa-158	25	34	flour	flour	NOUN
ajfsoa-158	25	35	table	table	NOUN
ajfsoa-158	25	36	2	2	NUM
ajfsoa-158	25	37	.	.	PUNCT
ajfsoa-158	25	38	basic	basic	ADJ
ajfsoa-158	25	39	chemical	chemical	NOUN
ajfsoa-158	25	40	composition	composition	NOUN
ajfsoa-158	25	41	of	of	ADP
ajfsoa-158	25	42	‘	'	PUNCT
ajfsoa-158	25	43	chin	chin	NOUN
ajfsoa-158	25	44	chin	chin	PROPN
ajfsoa-158	25	45	’	'	PUNCT
ajfsoa-158	25	46	samples	sample	NOUN
ajfsoa-158	25	47	.	.	PUNCT
ajfsoa-158	26	1	samples	sample	NOUN
ajfsoa-158	26	2	a	a	DET
ajfsoa-158	26	3	b	b	NOUN
ajfsoa-158	26	4	c	c	NOUN
ajfsoa-158	26	5	d	d	X
ajfsoa-158	26	6	e	e	X
ajfsoa-158	26	7	f	f	PROPN
ajfsoa-158	26	8	content	content	NOUN
ajfsoa-158	26	9	variation	variation	NOUN
ajfsoa-158	26	10	with	with	ADP
ajfsoa-158	26	11	egg	egg	NOUN
ajfsoa-158	26	12	without	without	ADP
ajfsoa-158	26	13	with	with	ADP
ajfsoa-158	26	14	5	5	NUM
ajfsoa-158	26	15	%	%	NOUN
ajfsoa-158	26	16	with	with	ADP
ajfsoa-158	26	17	10	10	NUM
ajfsoa-158	26	18	%	%	NOUN
ajfsoa-158	26	19	with	with	ADP
ajfsoa-158	26	20	15	15	NUM
ajfsoa-158	26	21	%	%	NOUN
ajfsoa-158	26	22	with	with	ADP
ajfsoa-158	26	23	20	20	NUM
ajfsoa-158	26	24	%	%	NOUN
ajfsoa-158	26	25	egg	egg	NOUN
ajfsoa-158	26	26	/	/	SYM
ajfsoa-158	26	27	peanut	peanut	NOUN
ajfsoa-158	26	28	peanut	peanut	PROPN
ajfsoa-158	26	29	peanut	peanut	PROPN
ajfsoa-158	26	30	peanut	peanut	PROPN
ajfsoa-158	26	31	peanut	peanut	PROPN
ajfsoa-158	26	32	moisture	moisture	PROPN
ajfsoa-158	26	33	content	content	NOUN
ajfsoa-158	26	34	(	(	PUNCT
ajfsoa-158	26	35	%	%	INTJ
ajfsoa-158	26	36	)	)	PUNCT
ajfsoa-158	26	37	1.82	1.82	NUM
ajfsoa-158	26	38	7.07	7.07	NUM
ajfsoa-158	26	39	4.07	4.07	NUM
ajfsoa-158	26	40	4.00	4.00	NUM
ajfsoa-158	26	41	3.66	3.66	NUM
ajfsoa-158	26	42	2.26	2.26	NUM
ajfsoa-158	26	43	protein	protein	NOUN
ajfsoa-158	26	44	content	content	NOUN
ajfsoa-158	26	45	(	(	PUNCT
ajfsoa-158	26	46	%	%	INTJ
ajfsoa-158	26	47	)	)	PUNCT
ajfsoa-158	26	48	18.51	18.51	NUM
ajfsoa-158	26	49	13.51	13.51	NUM
ajfsoa-158	26	50	20.52	20.52	NUM
ajfsoa-158	26	51	21.62	21.62	NUM
ajfsoa-158	26	52	25.20	25.20	NUM
ajfsoa-158	26	53	26.25	26.25	NUM
ajfsoa-158	26	54	fat	fat	NOUN
ajfsoa-158	26	55	content	content	NOUN
ajfsoa-158	26	56	(	(	PUNCT
ajfsoa-158	26	57	%	%	INTJ
ajfsoa-158	26	58	)	)	PUNCT
ajfsoa-158	26	59	17.00	17.00	NUM
ajfsoa-158	26	60	14.60	14.60	NUM
ajfsoa-158	26	61	19.45	19.45	NUM
ajfsoa-158	26	62	20.75	20.75	NUM
ajfsoa-158	26	63	21.05	21.05	NUM
ajfsoa-158	26	64	25.90	25.90	NUM
ajfsoa-158	26	65	ried	rie	VERB
ajfsoa-158	26	66	out	out	ADP
ajfsoa-158	26	67	by	by	ADP
ajfsoa-158	26	68	some	some	DET
ajfsoa-158	26	69	authors	author	NOUN
ajfsoa-158	26	70	(	(	PUNCT
ajfsoa-158	26	71	adair	adair	PROPN
ajfsoa-158	26	72	et	et	PROPN
ajfsoa-158	26	73	al	al	PROPN
ajfsoa-158	26	74	.	.	PROPN
ajfsoa-158	26	75	,	,	PUNCT
ajfsoa-158	26	76	2001	2001	NUM
ajfsoa-158	26	77	swanson	swanson	NOUN
ajfsoa-158	26	78	and	and	CCONJ
ajfsoa-158	26	79	munsayac	munsayac	NOUN
ajfsoa-158	26	80	,	,	PUNCT
ajfsoa-158	26	81	1999).these	1999).these	NUM
ajfsoa-158	26	82	studies	study	NOUN
ajfsoa-158	26	83	showed	show	VERB
ajfsoa-158	26	84	increase	increase	NOUN
ajfsoa-158	26	85	in	in	ADP
ajfsoa-158	26	86	acceptability	acceptability	NOUN
ajfsoa-158	26	87	of	of	ADP
ajfsoa-158	26	88	products	product	NOUN
ajfsoa-158	26	89	incorporated	incorporate	VERB
ajfsoa-158	26	90	with	with	ADP
ajfsoa-158	26	91	peanuts	peanut	NOUN
ajfsoa-158	26	92	and	and	CCONJ
ajfsoa-158	26	93	other	other	ADJ
ajfsoa-158	26	94	fruits	fruit	NOUN
ajfsoa-158	26	95	or	or	CCONJ
ajfsoa-158	26	96	nuts	nut	NOUN
ajfsoa-158	26	97	.	.	PUNCT
ajfsoa-158	27	1	with	with	ADP
ajfsoa-158	27	2	the	the	DET
ajfsoa-158	27	3	above	above	ADJ
ajfsoa-158	27	4	dietary	dietary	ADJ
ajfsoa-158	27	5	and	and	CCONJ
ajfsoa-158	27	6	medical	medical	ADJ
ajfsoa-158	27	7	advantages	advantage	NOUN
ajfsoa-158	27	8	of	of	ADP
ajfsoa-158	27	9	consumption	consumption	NOUN
ajfsoa-158	27	10	of	of	ADP
ajfsoa-158	27	11	peanut	peanut	NOUN
ajfsoa-158	27	12	and	and	CCONJ
ajfsoa-158	27	13	its	its	PRON
ajfsoa-158	27	14	products	product	NOUN
ajfsoa-158	27	15	,	,	PUNCT
ajfsoa-158	27	16	peanut	peanut	NOUN
ajfsoa-158	27	17	becomes	become	VERB
ajfsoa-158	27	18	a	a	DET
ajfsoa-158	27	19	ready	ready	ADJ
ajfsoa-158	27	20	and	and	CCONJ
ajfsoa-158	27	21	cheap	cheap	ADJ
ajfsoa-158	27	22	alternative	alternative	NOUN
ajfsoa-158	27	23	to	to	ADP
ajfsoa-158	27	24	egg	egg	NOUN
ajfsoa-158	27	25	in	in	ADP
ajfsoa-158	27	26	the	the	DET
ajfsoa-158	27	27	master	master	NOUN
ajfsoa-158	27	28	mix	mix	NOUN
ajfsoa-158	27	29	of	of	ADP
ajfsoa-158	27	30	‘	'	PUNCT
ajfsoa-158	27	31	chin	chin	NOUN
ajfsoa-158	27	32	chin	chin	NOUN
ajfsoa-158	27	33	’	'	PUNCT
ajfsoa-158	27	34	production	production	NOUN
ajfsoa-158	27	35	.	.	PUNCT
ajfsoa-158	28	1	in	in	ADP
ajfsoa-158	28	2	this	this	DET
ajfsoa-158	28	3	study	study	NOUN
ajfsoa-158	28	4	therefore	therefore	ADV
ajfsoa-158	28	5	,	,	PUNCT
ajfsoa-158	28	6	investigation	investigation	NOUN
ajfsoa-158	28	7	of	of	ADP
ajfsoa-158	28	8	the	the	DET
ajfsoa-158	28	9	variation	variation	NOUN
ajfsoa-158	28	10	in	in	ADP
ajfsoa-158	28	11	the	the	DET
ajfsoa-158	28	12	basic	basic	ADJ
ajfsoa-158	28	13	composition	composition	NOUN
ajfsoa-158	28	14	of	of	ADP
ajfsoa-158	28	15	‘	'	PUNCT
ajfsoa-158	28	16	chin	chin	NOUN
ajfsoa-158	28	17	chin	chin	NOUN
ajfsoa-158	28	18	’	'	PUNCT
ajfsoa-158	28	19	and	and	CCONJ
ajfsoa-158	28	20	its	its	PRON
ajfsoa-158	28	21	acceptability	acceptability	NOUN
ajfsoa-158	28	22	among	among	ADP
ajfsoa-158	28	23	consumer	consumer	NOUN
ajfsoa-158	28	24	with	with	ADP
ajfsoa-158	28	25	increasing	increase	VERB
ajfsoa-158	28	26	percentage	percentage	NOUN
ajfsoa-158	28	27	of	of	ADP
ajfsoa-158	28	28	peanut	peanut	NOUN
ajfsoa-158	28	29	incorporation	incorporation	NOUN
ajfsoa-158	28	30	was	be	AUX
ajfsoa-158	28	31	carried	carry	VERB
ajfsoa-158	28	32	out	out	ADP
ajfsoa-158	28	33	.	.	PUNCT
ajfsoa-158	29	1	the	the	DET
ajfsoa-158	29	2	composition	composition	NOUN
ajfsoa-158	29	3	and	and	CCONJ
ajfsoa-158	29	4	acceptability	acceptability	NOUN
ajfsoa-158	29	5	of	of	ADP
ajfsoa-158	29	6	this	this	DET
ajfsoa-158	29	7	‘	'	PUNCT
ajfsoa-158	29	8	peanut	peanut	NOUN
ajfsoa-158	29	9	chin	chin	NOUN
ajfsoa-158	29	10	chin	chin	PROPN
ajfsoa-158	29	11	’	'	PUNCT
ajfsoa-158	29	12	compared	compare	VERB
ajfsoa-158	29	13	with	with	ADP
ajfsoa-158	29	14	that	that	PRON
ajfsoa-158	29	15	of	of	ADP
ajfsoa-158	29	16	the	the	DET
ajfsoa-158	29	17	‘	'	PUNCT
ajfsoa-158	29	18	chin	chin	NOUN
ajfsoa-158	29	19	chin	chin	NOUN
ajfsoa-158	29	20	’	'	PUNCT
ajfsoa-158	29	21	produced	produce	VERB
ajfsoa-158	29	22	with	with	ADP
ajfsoa-158	29	23	egg	egg	NOUN
ajfsoa-158	29	24	and	and	CCONJ
ajfsoa-158	29	25	without	without	ADP
ajfsoa-158	29	26	egg	egg	NOUN
ajfsoa-158	29	27	were	be	AUX
ajfsoa-158	29	28	also	also	ADV
ajfsoa-158	29	29	investigated	investigate	VERB
ajfsoa-158	29	30	.	.	PUNCT
ajfsoa-158	30	1	materials	material	NOUN
ajfsoa-158	30	2	and	and	CCONJ
ajfsoa-158	30	3	methods	method	NOUN
ajfsoa-158	30	4	wheat	wheat	NOUN
ajfsoa-158	30	5	flour	flour	NOUN
ajfsoa-158	30	6	produced	produce	VERB
ajfsoa-158	30	7	by	by	ADP
ajfsoa-158	30	8	the	the	DET
ajfsoa-158	30	9	nigeria	nigeria	PROPN
ajfsoa-158	30	10	flour	flour	NOUN
ajfsoa-158	30	11	mills	mills	PROPN
ajfsoa-158	30	12	plc	plc	PROPN
ajfsoa-158	30	13	was	be	AUX
ajfsoa-158	30	14	used	use	VERB
ajfsoa-158	30	15	for	for	ADP
ajfsoa-158	30	16	this	this	DET
ajfsoa-158	30	17	work	work	NOUN
ajfsoa-158	30	18	.	.	PUNCT
ajfsoa-158	31	1	the	the	DET
ajfsoa-158	31	2	‘	'	PUNCT
ajfsoa-158	31	3	red	red	ADJ
ajfsoa-158	31	4	skin	skin	NOUN
ajfsoa-158	31	5	spp	spp	NOUN
ajfsoa-158	31	6	.	.	PUNCT
ajfsoa-158	31	7	’	'	PUNCT
ajfsoa-158	31	8	of	of	ADP
ajfsoa-158	31	9	peanut	peanut	NOUN
ajfsoa-158	31	10	(	(	PUNCT
ajfsoa-158	31	11	arachis	arachis	DET
ajfsoa-158	31	12	hypogea	hypogea	NOUN
ajfsoa-158	31	13	)	)	PUNCT
ajfsoa-158	31	14	commonly	commonly	ADV
ajfsoa-158	31	15	known	know	VERB
ajfsoa-158	31	16	as	as	ADP
ajfsoa-158	31	17	‘	'	PUNCT
ajfsoa-158	31	18	gwongworo	gwongworo	NOUN
ajfsoa-158	31	19	’	'	PUNCT
ajfsoa-158	31	20	in	in	ADP
ajfsoa-158	31	21	the	the	DET
ajfsoa-158	31	22	south	south	ADJ
ajfsoa-158	31	23	eastern	eastern	ADJ
ajfsoa-158	31	24	part	part	NOUN
ajfsoa-158	31	25	of	of	ADP
ajfsoa-158	31	26	nigeria	nigeria	PROPN
ajfsoa-158	31	27	was	be	AUX
ajfsoa-158	31	28	used	use	VERB
ajfsoa-158	31	29	.	.	PUNCT
ajfsoa-158	32	1	other	other	ADJ
ajfsoa-158	32	2	materials	material	NOUN
ajfsoa-158	32	3	including	include	VERB
ajfsoa-158	32	4	sugar	sugar	NOUN
ajfsoa-158	32	5	,	,	PUNCT
ajfsoa-158	32	6	salt	salt	NOUN
ajfsoa-158	32	7	,	,	PUNCT
ajfsoa-158	32	8	butter	butter	NOUN
ajfsoa-158	32	9	,	,	PUNCT
ajfsoa-158	32	10	nutmeg	nutmeg	NOUN
ajfsoa-158	32	11	,	,	PUNCT
ajfsoa-158	32	12	baking	bake	VERB
ajfsoa-158	32	13	powder	powder	NOUN
ajfsoa-158	32	14	and	and	CCONJ
ajfsoa-158	32	15	eggs	egg	NOUN
ajfsoa-158	32	16	were	be	AUX
ajfsoa-158	32	17	all	all	PRON
ajfsoa-158	32	18	sourced	source	VERB
ajfsoa-158	32	19	from	from	ADP
ajfsoa-158	32	20	a	a	DET
ajfsoa-158	32	21	local	local	ADJ
ajfsoa-158	32	22	market	market	NOUN
ajfsoa-158	32	23	in	in	ADP
ajfsoa-158	32	24	owerri	owerri	PROPN
ajfsoa-158	32	25	,	,	PUNCT
ajfsoa-158	32	26	nigeria	nigeria	PROPN
ajfsoa-158	32	27	.	.	PUNCT
ajfsoa-158	33	1	the	the	DET
ajfsoa-158	33	2	purchased	purchase	VERB
ajfsoa-158	33	3	peanut	peanut	NOUN
ajfsoa-158	33	4	was	be	AUX
ajfsoa-158	33	5	sorted	sort	VERB
ajfsoa-158	33	6	to	to	PART
ajfsoa-158	33	7	remove	remove	VERB
ajfsoa-158	33	8	immature	immature	ADJ
ajfsoa-158	33	9	nuts	nut	NOUN
ajfsoa-158	33	10	,	,	PUNCT
ajfsoa-158	33	11	damaged	damage	VERB
ajfsoa-158	33	12	nuts	nut	NOUN
ajfsoa-158	33	13	,	,	PUNCT
ajfsoa-158	33	14	stones	stone	NOUN
ajfsoa-158	33	15	and	and	CCONJ
ajfsoa-158	33	16	other	other	ADJ
ajfsoa-158	33	17	dirt	dirt	NOUN
ajfsoa-158	33	18	.	.	PUNCT
ajfsoa-158	34	1	the	the	DET
ajfsoa-158	34	2	sorted	sort	VERB
ajfsoa-158	34	3	peanuts	peanut	NOUN
ajfsoa-158	34	4	were	be	AUX
ajfsoa-158	34	5	ground	grind	VERB
ajfsoa-158	34	6	using	use	VERB
ajfsoa-158	34	7	an	an	DET
ajfsoa-158	34	8	attrition	attrition	NOUN
ajfsoa-158	34	9	mill	mill	NOUN
ajfsoa-158	34	10	.	.	PUNCT
ajfsoa-158	35	1	the	the	DET
ajfsoa-158	35	2	formulation	formulation	NOUN
ajfsoa-158	35	3	for	for	ADP
ajfsoa-158	35	4	the	the	DET
ajfsoa-158	35	5	master	master	NOUN
ajfsoa-158	35	6	mix	mix	NOUN
ajfsoa-158	35	7	of	of	ADP
ajfsoa-158	35	8	‘	'	PUNCT
ajfsoa-158	35	9	chin	chin	NOUN
ajfsoa-158	35	10	chin	chin	NOUN
ajfsoa-158	35	11	’	'	PUNCT
ajfsoa-158	35	12	used	use	VERB
ajfsoa-158	35	13	for	for	ADP
ajfsoa-158	35	14	this	this	DET
ajfsoa-158	35	15	work	work	NOUN
ajfsoa-158	35	16	is	be	AUX
ajfsoa-158	35	17	given	give	VERB
ajfsoa-158	35	18	in	in	ADP
ajfsoa-158	35	19	table	table	NOUN
ajfsoa-158	35	20	1	1	NUM
ajfsoa-158	35	21	.	.	PUNCT
ajfsoa-158	36	1	the	the	DET
ajfsoa-158	36	2	formulation	formulation	NOUN
ajfsoa-158	36	3	used	use	VERB
ajfsoa-158	36	4	the	the	DET
ajfsoa-158	36	5	weight	weight	NOUN
ajfsoa-158	36	6	of	of	ADP
ajfsoa-158	36	7	the	the	DET
ajfsoa-158	36	8	wheat	wheat	NOUN
ajfsoa-158	36	9	flour	flour	NOUN
ajfsoa-158	36	10	as	as	ADP
ajfsoa-158	36	11	basis	basis	NOUN
ajfsoa-158	36	12	.	.	PUNCT
ajfsoa-158	37	1	500	500	NUM
ajfsoa-158	37	2	g	g	NOUN
ajfsoa-158	37	3	of	of	ADP
ajfsoa-158	37	4	wheat	wheat	NOUN
ajfsoa-158	37	5	flour	flour	NOUN
ajfsoa-158	37	6	were	be	AUX
ajfsoa-158	37	7	weighed	weigh	VERB
ajfsoa-158	37	8	each	each	PRON
ajfsoa-158	37	9	into	into	ADP
ajfsoa-158	37	10	six	six	NUM
ajfsoa-158	37	11	different	different	ADJ
ajfsoa-158	37	12	cleaned	clean	VERB
ajfsoa-158	37	13	plastic	plastic	NOUN
ajfsoa-158	37	14	bowls	bowl	NOUN
ajfsoa-158	37	15	.	.	PUNCT
ajfsoa-158	38	1	0.5	0.5	NUM
ajfsoa-158	38	2	g	g	NOUN
ajfsoa-158	38	3	of	of	ADP
ajfsoa-158	38	4	salt	salt	NOUN
ajfsoa-158	38	5	,	,	PUNCT
ajfsoa-158	38	6	100	100	NUM
ajfsoa-158	38	7	g	g	NOUN
ajfsoa-158	38	8	of	of	ADP
ajfsoa-158	38	9	granulated	granulate	VERB
ajfsoa-158	38	10	sugar	sugar	NOUN
ajfsoa-158	38	11	,	,	PUNCT
ajfsoa-158	38	12	10	10	NUM
ajfsoa-158	38	13	g	g	NOUN
ajfsoa-158	38	14	of	of	ADP
ajfsoa-158	38	15	nutmeg	nutmeg	NOUN
ajfsoa-158	38	16	,	,	PUNCT
ajfsoa-158	38	17	3	3	NUM
ajfsoa-158	38	18	g	g	NOUN
ajfsoa-158	38	19	of	of	ADP
ajfsoa-158	38	20	baking	bake	VERB
ajfsoa-158	38	21	powder	powder	NOUN
ajfsoa-158	38	22	and	and	CCONJ
ajfsoa-158	38	23	50	50	NUM
ajfsoa-158	38	24	g	g	NOUN
ajfsoa-158	38	25	of	of	ADP
ajfsoa-158	38	26	butter	butter	NOUN
ajfsoa-158	38	27	were	be	AUX
ajfsoa-158	38	28	added	add	VERB
ajfsoa-158	38	29	into	into	ADP
ajfsoa-158	38	30	each	each	PRON
ajfsoa-158	38	31	of	of	ADP
ajfsoa-158	38	32	the	the	DET
ajfsoa-158	38	33	six	six	NUM
ajfsoa-158	38	34	bowls	bowl	NOUN
ajfsoa-158	38	35	containing	contain	VERB
ajfsoa-158	38	36	the	the	DET
ajfsoa-158	38	37	wheat	wheat	NOUN
ajfsoa-158	38	38	flour	flour	NOUN
ajfsoa-158	38	39	.	.	PUNCT
ajfsoa-158	39	1	the	the	DET
ajfsoa-158	39	2	mixtures	mixture	NOUN
ajfsoa-158	39	3	were	be	AUX
ajfsoa-158	39	4	thoroughly	thoroughly	ADV
ajfsoa-158	39	5	mixed	mixed	ADJ
ajfsoa-158	39	6	using	use	VERB
ajfsoa-158	39	7	finger	finger	NOUN
ajfsoa-158	39	8	tips	tip	NOUN
ajfsoa-158	39	9	to	to	PART
ajfsoa-158	39	10	obtain	obtain	VERB
ajfsoa-158	39	11	a	a	DET
ajfsoa-158	39	12	uniform	uniform	ADJ
ajfsoa-158	39	13	mixture	mixture	NOUN
ajfsoa-158	39	14	.	.	PUNCT
ajfsoa-158	40	1	2	2	NUM
ajfsoa-158	40	2	eggs	egg	NOUN
ajfsoa-158	40	3	were	be	AUX
ajfsoa-158	40	4	added	add	VERB
ajfsoa-158	40	5	to	to	ADP
ajfsoa-158	40	6	only	only	ADV
ajfsoa-158	40	7	one	one	NUM
ajfsoa-158	40	8	of	of	ADP
ajfsoa-158	40	9	the	the	DET
ajfsoa-158	40	10	bowls	bowl	NOUN
ajfsoa-158	40	11	of	of	ADP
ajfsoa-158	40	12	flour	flour	NOUN
ajfsoa-158	40	13	mixtures	mixture	NOUN
ajfsoa-158	40	14	and	and	CCONJ
ajfsoa-158	40	15	followed	follow	VERB
ajfsoa-158	40	16	by	by	ADP
ajfsoa-158	40	17	addition	addition	NOUN
ajfsoa-158	40	18	of	of	ADP
ajfsoa-158	40	19	160	160	NUM
ajfsoa-158	40	20	ml	ml	NOUN
ajfsoa-158	40	21	of	of	ADP
ajfsoa-158	40	22	water	water	NOUN
ajfsoa-158	40	23	to	to	PART
ajfsoa-158	40	24	form	form	VERB
ajfsoa-158	40	25	dough	dough	NOUN
ajfsoa-158	40	26	.	.	PUNCT
ajfsoa-158	41	1	the	the	DET
ajfsoa-158	41	2	dough	dough	NOUN
ajfsoa-158	41	3	was	be	AUX
ajfsoa-158	41	4	flattened	flatten	VERB
ajfsoa-158	41	5	to	to	ADP
ajfsoa-158	41	6	a	a	DET
ajfsoa-158	41	7	thickness	thickness	NOUN
ajfsoa-158	41	8	of	of	ADP
ajfsoa-158	41	9	about	about	ADV
ajfsoa-158	41	10	10	10	NUM
ajfsoa-158	41	11	mm	mm	NOUN
ajfsoa-158	41	12	using	use	VERB
ajfsoa-158	41	13	a	a	DET
ajfsoa-158	41	14	rolling	rolling	ADJ
ajfsoa-158	41	15	pin	pin	NOUN
ajfsoa-158	41	16	and	and	CCONJ
ajfsoa-158	41	17	was	be	AUX
ajfsoa-158	41	18	cut	cut	VERB
ajfsoa-158	41	19	into	into	ADP
ajfsoa-158	41	20	strips	strip	NOUN
ajfsoa-158	41	21	of	of	ADP
ajfsoa-158	41	22	length	length	NOUN
ajfsoa-158	41	23	30	30	NUM
ajfsoa-158	41	24	mm	mm	NOUN
ajfsoa-158	41	25	and	and	CCONJ
ajfsoa-158	41	26	width	width	VERB
ajfsoa-158	41	27	10	10	NUM
ajfsoa-158	41	28	mm	mm	NOUN
ajfsoa-158	41	29	.	.	PUNCT
ajfsoa-158	42	1	these	these	DET
ajfsoa-158	42	2	strips	strip	NOUN
ajfsoa-158	42	3	were	be	AUX
ajfsoa-158	42	4	fried	fry	VERB
ajfsoa-158	42	5	in	in	ADP
ajfsoa-158	42	6	deep	deep	ADJ
ajfsoa-158	42	7	hot	hot	ADJ
ajfsoa-158	42	8	vegetable	vegetable	NOUN
ajfsoa-158	42	9	oil	oil	NOUN
ajfsoa-158	42	10	at	at	ADP
ajfsoa-158	42	11	155	155	NUM
ajfsoa-158	42	12	o	o	NOUN
ajfsoa-158	42	13	c	c	NOUN
ajfsoa-158	42	14	for	for	ADP
ajfsoa-158	42	15	20	20	NUM
ajfsoa-158	42	16	min	min	NOUN
ajfsoa-158	42	17	to	to	PART
ajfsoa-158	42	18	produce	produce	VERB
ajfsoa-158	42	19	the	the	DET
ajfsoa-158	42	20	product	product	NOUN
ajfsoa-158	42	21	sample	sample	NOUN
ajfsoa-158	42	22	a.	a.	NOUN
ajfsoa-158	42	23	in	in	ADP
ajfsoa-158	42	24	the	the	DET
ajfsoa-158	42	25	second	second	ADJ
ajfsoa-158	42	26	bowl	bowl	NOUN
ajfsoa-158	42	27	of	of	ADP
ajfsoa-158	42	28	flour	flour	NOUN
ajfsoa-158	42	29	mixture	mixture	NOUN
ajfsoa-158	42	30	,	,	PUNCT
ajfsoa-158	42	31	160	160	NUM
ajfsoa-158	42	32	ml	ml	NOUN
ajfsoa-158	42	33	of	of	ADP
ajfsoa-158	42	34	water	water	NOUN
ajfsoa-158	42	35	was	be	AUX
ajfsoa-158	42	36	added	add	VERB
ajfsoa-158	42	37	with	with	ADP
ajfsoa-158	42	38	neither	neither	CCONJ
ajfsoa-158	42	39	egg	egg	NOUN
ajfsoa-158	42	40	nor	nor	CCONJ
ajfsoa-158	42	41	peanut	peanut	NOUN
ajfsoa-158	42	42	addition	addition	NOUN
ajfsoa-158	42	43	.	.	PUNCT
ajfsoa-158	43	1	the	the	DET
ajfsoa-158	43	2	product	product	NOUN
ajfsoa-158	43	3	produced	produce	VERB
ajfsoa-158	43	4	from	from	ADP
ajfsoa-158	43	5	this	this	DET
ajfsoa-158	43	6	mixture	mixture	NOUN
ajfsoa-158	43	7	gave	give	VERB
ajfsoa-158	43	8	the	the	DET
ajfsoa-158	43	9	sample	sample	NOUN
ajfsoa-158	43	10	b	b	PROPN
ajfsoa-158	43	11	,	,	PUNCT
ajfsoa-158	43	12	which	which	PRON
ajfsoa-158	43	13	represents	represent	VERB
ajfsoa-158	43	14	the	the	DET
ajfsoa-158	43	15	‘	'	PUNCT
ajfsoa-158	43	16	chin	chin	NOUN
ajfsoa-158	43	17	chin	chin	NOUN
ajfsoa-158	43	18	’	'	PUNCT
ajfsoa-158	43	19	produced	produce	VERB
ajfsoa-158	43	20	commercially	commercially	ADV
ajfsoa-158	43	21	in	in	ADP
ajfsoa-158	43	22	nigeria	nigeria	PROPN
ajfsoa-158	43	23	.	.	PUNCT
ajfsoa-158	44	1	different	different	ADJ
ajfsoa-158	44	2	quantities	quantity	NOUN
ajfsoa-158	44	3	of	of	ADP
ajfsoa-158	44	4	raw	raw	ADJ
ajfsoa-158	44	5	ground	ground	NOUN
ajfsoa-158	44	6	peanut	peanut	NOUN
ajfsoa-158	44	7	were	be	AUX
ajfsoa-158	44	8	incorporated	incorporate	VERB
ajfsoa-158	44	9	into	into	ADP
ajfsoa-158	44	10	the	the	DET
ajfsoa-158	44	11	remaining	remain	VERB
ajfsoa-158	44	12	four	four	NUM
ajfsoa-158	44	13	bowls	bowl	NOUN
ajfsoa-158	44	14	containing	contain	VERB
ajfsoa-158	44	15	flour	flour	NOUN
ajfsoa-158	44	16	mixtures	mixture	NOUN
ajfsoa-158	44	17	with	with	ADP
ajfsoa-158	44	18	no	no	DET
ajfsoa-158	44	19	eggs	egg	NOUN
ajfsoa-158	44	20	added	add	VERB
ajfsoa-158	44	21	.	.	PUNCT
ajfsoa-158	45	1	160	160	NUM
ajfsoa-158	45	2	ml	ml	NOUN
ajfsoa-158	45	3	of	of	ADP
ajfsoa-158	45	4	water	water	NOUN
ajfsoa-158	45	5	were	be	AUX
ajfsoa-158	45	6	added	add	VERB
ajfsoa-158	45	7	into	into	ADP
ajfsoa-158	45	8	each	each	PRON
ajfsoa-158	45	9	of	of	ADP
ajfsoa-158	45	10	the	the	DET
ajfsoa-158	45	11	bowls	bowl	NOUN
ajfsoa-158	45	12	.	.	PUNCT
ajfsoa-158	46	1	after	after	ADP
ajfsoa-158	46	2	a	a	DET
ajfsoa-158	46	3	thorough	thorough	ADJ
ajfsoa-158	46	4	mixture	mixture	NOUN
ajfsoa-158	46	5	of	of	ADP
ajfsoa-158	46	6	the	the	DET
ajfsoa-158	46	7	dough	dough	NOUN
ajfsoa-158	46	8	,	,	PUNCT
ajfsoa-158	46	9	the	the	DET
ajfsoa-158	46	10	same	same	ADJ
ajfsoa-158	46	11	sizes	size	NOUN
ajfsoa-158	46	12	of	of	ADP
ajfsoa-158	46	13	‘	'	PUNCT
ajfsoa-158	46	14	chin	chin	NOUN
ajfsoa-158	46	15	chin	chin	NOUN
ajfsoa-158	46	16	’	'	PUNCT
ajfsoa-158	46	17	mentioned	mention	VERB
ajfsoa-158	46	18	above	above	ADV
ajfsoa-158	46	19	were	be	AUX
ajfsoa-158	46	20	produced	produce	VERB
ajfsoa-158	46	21	by	by	ADP
ajfsoa-158	46	22	deep	deep	ADJ
ajfsoa-158	46	23	frying	frying	NOUN
ajfsoa-158	46	24	in	in	ADP
ajfsoa-158	46	25	hot	hot	ADJ
ajfsoa-158	46	26	vegetable	vegetable	NOUN
ajfsoa-158	46	27	oil	oil	NOUN
ajfsoa-158	46	28	at	at	ADP
ajfsoa-158	46	29	155	155	NUM
ajfsoa-158	46	30	o	o	NOUN
ajfsoa-158	46	31	c	c	NOUN
ajfsoa-158	46	32	for	for	ADP
ajfsoa-158	46	33	20	20	NUM
ajfsoa-158	46	34	min	min	NOUN
ajfsoa-158	46	35	.	.	PUNCT
ajfsoa-158	47	1	these	these	DET
ajfsoa-158	47	2	sets	set	NOUN
ajfsoa-158	47	3	of	of	ADP
ajfsoa-158	47	4	‘	'	PUNCT
ajfsoa-158	47	5	chin	chin	NOUN
ajfsoa-158	47	6	chin	chin	PROPN
ajfsoa-158	47	7	’	'	PUNCT
ajfsoa-158	47	8	produced	produce	VERB
ajfsoa-158	47	9	were	be	AUX
ajfsoa-158	47	10	labeled	label	VERB
ajfsoa-158	47	11	samples	sample	NOUN
ajfsoa-158	47	12	c	c	NOUN
ajfsoa-158	47	13	,	,	PUNCT
ajfsoa-158	47	14	d	d	NOUN
ajfsoa-158	47	15	,	,	PUNCT
ajfsoa-158	47	16	e	e	NOUN
ajfsoa-158	47	17	,	,	PUNCT
ajfsoa-158	47	18	and	and	CCONJ
ajfsoa-158	47	19	f.	f.	PROPN
ajfsoa-158	47	20	the	the	DET
ajfsoa-158	47	21	variation	variation	NOUN
ajfsoa-158	47	22	in	in	ADP
ajfsoa-158	47	23	the	the	DET
ajfsoa-158	47	24	content	content	NOUN
ajfsoa-158	47	25	of	of	ADP
ajfsoa-158	47	26	the	the	DET
ajfsoa-158	47	27	‘	'	PUNCT
ajfsoa-158	47	28	chin	chin	NOUN
ajfsoa-158	47	29	chin	chin	PROPN
ajfsoa-158	47	30	’	'	PUNCT
ajfsoa-158	47	31	mixtures	mixture	NOUN
ajfsoa-158	47	32	is	be	AUX
ajfsoa-158	47	33	as	as	SCONJ
ajfsoa-158	47	34	given	give	VERB
ajfsoa-158	47	35	below	below	ADV
ajfsoa-158	47	36	;	;	PUNCT
ajfsoa-158	47	37	sample	sample	VERB
ajfsoa-158	47	38	a	a	PRON
ajfsoa-158	47	39	with	with	ADP
ajfsoa-158	47	40	egg	egg	NOUN
ajfsoa-158	47	41	added	add	VERB
ajfsoa-158	47	42	sample	sample	NOUN
ajfsoa-158	47	43	b	b	PROPN
ajfsoa-158	47	44	without	without	ADP
ajfsoa-158	47	45	egg	egg	NOUN
ajfsoa-158	47	46	or	or	CCONJ
ajfsoa-158	47	47	peanut	peanut	NOUN
ajfsoa-158	47	48	added	add	VERB
ajfsoa-158	47	49	sample	sample	NOUN
ajfsoa-158	47	50	c	c	NOUN
ajfsoa-158	47	51	with	with	ADP
ajfsoa-158	47	52	5	5	NUM
ajfsoa-158	47	53	%	%	NOUN
ajfsoa-158	47	54	(	(	PUNCT
ajfsoa-158	47	55	25	25	NUM
ajfsoa-158	47	56	g	g	NOUN
ajfsoa-158	47	57	)	)	PUNCT
ajfsoa-158	47	58	of	of	ADP
ajfsoa-158	47	59	peanut	peanut	NOUN
ajfsoa-158	47	60	added	add	VERB
ajfsoa-158	47	61	sample	sample	NOUN
ajfsoa-158	47	62	d	d	NOUN
ajfsoa-158	47	63	with	with	ADP
ajfsoa-158	47	64	10	10	NUM
ajfsoa-158	47	65	%	%	NOUN
ajfsoa-158	47	66	(	(	PUNCT
ajfsoa-158	47	67	50	50	NUM
ajfsoa-158	47	68	g	g	NOUN
ajfsoa-158	47	69	)	)	PUNCT
ajfsoa-158	47	70	of	of	ADP
ajfsoa-158	47	71	peanut	peanut	NOUN
ajfsoa-158	47	72	added	add	VERB
ajfsoa-158	47	73	sample	sample	NOUN
ajfsoa-158	47	74	e	e	NOUN
ajfsoa-158	47	75	with	with	ADP
ajfsoa-158	47	76	15	15	NUM
ajfsoa-158	47	77	%	%	NOUN
ajfsoa-158	47	78	(	(	PUNCT
ajfsoa-158	47	79	75	75	NUM
ajfsoa-158	47	80	g	g	NOUN
ajfsoa-158	47	81	)	)	PUNCT
ajfsoa-158	47	82	of	of	ADP
ajfsoa-158	47	83	peanut	peanut	NOUN
ajfsoa-158	47	84	added	add	VERB
ajfsoa-158	47	85	sample	sample	NOUN
ajfsoa-158	47	86	f	f	NOUN
ajfsoa-158	47	87	with	with	ADP
ajfsoa-158	47	88	20	20	NUM
ajfsoa-158	47	89	%	%	NOUN
ajfsoa-158	47	90	(	(	PUNCT
ajfsoa-158	47	91	100	100	NUM
ajfsoa-158	47	92	g	g	NOUN
ajfsoa-158	47	93	)	)	PUNCT
ajfsoa-158	47	94	of	of	ADP
ajfsoa-158	47	95	peanut	peanut	NOUN
ajfsoa-158	47	96	added	add	VERB
ajfsoa-158	47	97	.	.	PUNCT
ajfsoa-158	48	1	the	the	DET
ajfsoa-158	48	2	samples	sample	NOUN
ajfsoa-158	48	3	were	be	AUX
ajfsoa-158	48	4	allowed	allow	VERB
ajfsoa-158	48	5	to	to	PART
ajfsoa-158	48	6	cool	cool	VERB
ajfsoa-158	48	7	to	to	ADP
ajfsoa-158	48	8	ambient	ambient	ADJ
ajfsoa-158	48	9	temperatures	temperature	NOUN
ajfsoa-158	48	10	and	and	CCONJ
ajfsoa-158	48	11	determination	determination	NOUN
ajfsoa-158	48	12	of	of	ADP
ajfsoa-158	48	13	the	the	DET
ajfsoa-158	48	14	basic	basic	ADJ
ajfsoa-158	48	15	chemical	chemical	NOUN
ajfsoa-158	48	16	composition	composition	NOUN
ajfsoa-158	48	17	of	of	ADP
ajfsoa-158	48	18	the	the	DET
ajfsoa-158	48	19	samples	sample	NOUN
ajfsoa-158	48	20	was	be	AUX
ajfsoa-158	48	21	carried	carry	VERB
ajfsoa-158	48	22	out	out	ADP
ajfsoa-158	48	23	immediately	immediately	ADV
ajfsoa-158	48	24	after	after	ADP
ajfsoa-158	48	25	cooling	cool	VERB
ajfsoa-158	48	26	.	.	PUNCT
ajfsoa-158	49	1	the	the	DET
ajfsoa-158	49	2	chemical	chemical	NOUN
ajfsoa-158	49	3	composition	composition	NOUN
ajfsoa-158	49	4	determined	determine	VERB
ajfsoa-158	49	5	include	include	VERB
ajfsoa-158	49	6	,	,	PUNCT
ajfsoa-158	49	7	moisture	moisture	NOUN
ajfsoa-158	49	8	,	,	PUNCT
ajfsoa-158	49	9	fat	fat	ADJ
ajfsoa-158	49	10	and	and	CCONJ
ajfsoa-158	49	11	protein	protein	NOUN
ajfsoa-158	49	12	contents	content	NOUN
ajfsoa-158	49	13	.	.	PUNCT
ajfsoa-158	50	1	the	the	DET
ajfsoa-158	50	2	procedure	procedure	NOUN
ajfsoa-158	50	3	followed	follow	VERB
ajfsoa-158	50	4	was	be	AUX
ajfsoa-158	50	5	as	as	SCONJ
ajfsoa-158	50	6	outlined	outline	VERB
ajfsoa-158	50	7	in	in	ADP
ajfsoa-158	50	8	literature	literature	NOUN
ajfsoa-158	50	9	(	(	PUNCT
ajfsoa-158	50	10	aoac	aoac	ADJ
ajfsoa-158	50	11	,	,	PUNCT
ajfsoa-158	50	12	1990	1990	NUM
ajfsoa-158	50	13	)	)	PUNCT
ajfsoa-158	50	14	.	.	PUNCT
ajfsoa-158	51	1	the	the	DET
ajfsoa-158	51	2	samples	sample	NOUN
ajfsoa-158	51	3	were	be	AUX
ajfsoa-158	51	4	subjected	subject	VERB
ajfsoa-158	51	5	to	to	ADP
ajfsoa-158	51	6	sensory	sensory	ADJ
ajfsoa-158	51	7	evaluation	evaluation	NOUN
ajfsoa-158	51	8	to	to	PART
ajfsoa-158	51	9	determine	determine	VERB
ajfsoa-158	51	10	consumer	consumer	NOUN
ajfsoa-158	51	11	preferences	preference	NOUN
ajfsoa-158	51	12	among	among	ADP
ajfsoa-158	51	13	the	the	DET
ajfsoa-158	51	14	different	different	ADJ
ajfsoa-158	51	15	samples	sample	NOUN
ajfsoa-158	51	16	,	,	PUNCT
ajfsoa-158	51	17	for	for	ADP
ajfsoa-158	51	18	colour	colour	NOUN
ajfsoa-158	51	19	,	,	PUNCT
ajfsoa-158	51	20	taste	taste	NOUN
ajfsoa-158	51	21	,	,	PUNCT
ajfsoa-158	51	22	crispiness	crispiness	PROPN
ajfsoa-158	51	23	,	,	PUNCT
ajfsoa-158	51	24	flavour	flavour	ADJ
ajfsoa-158	51	25	,	,	PUNCT
ajfsoa-158	51	26	mouth	mouth	NOUN
ajfsoa-158	51	27	-	-	PUNCT
ajfsoa-158	51	28	feel	feel	NOUN
ajfsoa-158	51	29	,	,	PUNCT
ajfsoa-158	51	30	aftertaste	aftertaste	VERB
ajfsoa-158	51	31	perception	perception	NOUN
ajfsoa-158	51	32	and	and	CCONJ
ajfsoa-158	51	33	overall	overall	ADJ
ajfsoa-158	51	34	acceptability	acceptability	NOUN
ajfsoa-158	51	35	.	.	PUNCT
ajfsoa-158	52	1	a	a	DET
ajfsoa-158	52	2	panel	panel	NOUN
ajfsoa-158	52	3	of	of	ADP
ajfsoa-158	52	4	twenty	twenty	NUM
ajfsoa-158	52	5	five	five	NUM
ajfsoa-158	52	6	undergraduate	undergraduate	ADJ
ajfsoa-158	52	7	students	student	NOUN
ajfsoa-158	52	8	very	very	ADV
ajfsoa-158	52	9	familiar	familiar	ADJ
ajfsoa-158	52	10	with	with	ADP
ajfsoa-158	52	11	the	the	DET
ajfsoa-158	52	12	snacks	snack	NOUN
ajfsoa-158	52	13	‘	'	PUNCT
ajfsoa-158	52	14	chin	chin	NOUN
ajfsoa-158	52	15	chin	chin	NOUN
ajfsoa-158	52	16	’	'	PUNCT
ajfsoa-158	52	17	was	be	AUX
ajfsoa-158	52	18	used	use	VERB
ajfsoa-158	52	19	in	in	ADP
ajfsoa-158	52	20	the	the	DET
ajfsoa-158	52	21	sensory	sensory	ADJ
ajfsoa-158	52	22	evaluation	evaluation	NOUN
ajfsoa-158	52	23	exercise	exercise	NOUN
ajfsoa-158	52	24	.	.	PUNCT
ajfsoa-158	53	1	the	the	DET
ajfsoa-158	53	2	samples	sample	NOUN
ajfsoa-158	53	3	were	be	AUX
ajfsoa-158	53	4	presented	present	VERB
ajfsoa-158	53	5	in	in	ADP
ajfsoa-158	53	6	coded	code	VERB
ajfsoa-158	53	7	identical	identical	ADJ
ajfsoa-158	53	8	transparent	transparent	ADJ
ajfsoa-158	53	9	polythene	polythene	NOUN
ajfsoa-158	53	10	bags	bag	NOUN
ajfsoa-158	53	11	and	and	CCONJ
ajfsoa-158	53	12	the	the	DET
ajfsoa-158	53	13	samples	sample	NOUN
ajfsoa-158	53	14	were	be	AUX
ajfsoa-158	53	15	tested	test	VERB
ajfsoa-158	53	16	individually	individually	ADV
ajfsoa-158	53	17	.	.	PUNCT
ajfsoa-158	54	1	the	the	DET
ajfsoa-158	54	2	order	order	NOUN
ajfsoa-158	54	3	of	of	ADP
ajfsoa-158	54	4	presentation	presentation	NOUN
ajfsoa-158	54	5	of	of	ADP
ajfsoa-158	54	6	the	the	DET
ajfsoa-158	54	7	six	six	NUM
ajfsoa-158	54	8	samples	sample	NOUN
ajfsoa-158	54	9	wascompletely	wascompletely	ADV
ajfsoa-158	54	10	randomized	randomize	VERB
ajfsoa-158	54	11	.	.	PUNCT
ajfsoa-158	55	1	the	the	DET
ajfsoa-158	55	2	panelists	panelist	NOUN
ajfsoa-158	55	3	rinsed	rinse	VERB
ajfsoa-158	55	4	their	their	PRON
ajfsoa-158	55	5	mouth	mouth	NOUN
ajfsoa-158	55	6	thoroughly	thoroughly	ADV
ajfsoa-158	55	7	with	with	ADP
ajfsoa-158	55	8	water	water	NOUN
ajfsoa-158	55	9	after	after	ADP
ajfsoa-158	55	10	testing	test	VERB
ajfsoa-158	55	11	each	each	DET
ajfsoa-158	55	12	sample	sample	NOUN
ajfsoa-158	55	13	and	and	CCONJ
ajfsoa-158	55	14	waited	wait	VERB
ajfsoa-158	55	15	for	for	ADP
ajfsoa-158	55	16	a	a	DET
ajfsoa-158	55	17	minute	minute	NOUN
ajfsoa-158	55	18	before	before	ADP
ajfsoa-158	55	19	proceeding	proceed	VERB
ajfsoa-158	55	20	to	to	PART
ajfsoa-158	55	21	test	test	VERB
ajfsoa-158	55	22	the	the	DET
ajfsoa-158	55	23	next	next	ADJ
ajfsoa-158	55	24	sample	sample	NOUN
ajfsoa-158	55	25	.	.	PUNCT
ajfsoa-158	56	1	the	the	DET
ajfsoa-158	56	2	sensory	sensory	ADJ
ajfsoa-158	56	3	evaluation	evaluation	NOUN
ajfsoa-158	56	4	was	be	AUX
ajfsoa-158	56	5	based	base	VERB
ajfsoa-158	56	6	on	on	ADP
ajfsoa-158	56	7	a	a	DET
ajfsoa-158	56	8	seven	seven	NUM
ajfsoa-158	56	9	point	point	NOUN
ajfsoa-158	56	10	hedonic	hedonic	ADJ
ajfsoa-158	56	11	scale	scale	NOUN
ajfsoa-158	56	12	as	as	ADP
ajfsoa-158	56	13	point	point	NOUN
ajfsoa-158	56	14	(	(	PUNCT
ajfsoa-158	56	15	7	7	NUM
ajfsoa-158	56	16	)	)	PUNCT
ajfsoa-158	56	17	represented	represent	VERB
ajfsoa-158	56	18	‘	'	PUNCT
ajfsoa-158	56	19	liked	like	VERB
ajfsoa-158	56	20	extremely	extremely	ADV
ajfsoa-158	56	21	’	'	PUNCT
ajfsoa-158	56	22	down	down	ADV
ajfsoa-158	56	23	to	to	ADP
ajfsoa-158	56	24	point	point	NOUN
ajfsoa-158	56	25	(	(	PUNCT
ajfsoa-158	56	26	1	1	X
ajfsoa-158	56	27	)	)	PUNCT
ajfsoa-158	56	28	representing	represent	VERB
ajfsoa-158	56	29	‘	'	PUNCT
ajfsoa-158	56	30	disliked	dislike	VERB
ajfsoa-158	56	31	extremely	extremely	ADV
ajfsoa-158	56	32	’	'	PUNCT
ajfsoa-158	56	33	.	.	PUNCT
ajfsoa-158	57	1	the	the	DET
ajfsoa-158	57	2	samples	sample	NOUN
ajfsoa-158	57	3	were	be	AUX
ajfsoa-158	57	4	packaged	package	VERB
ajfsoa-158	57	5	in	in	ADP
ajfsoa-158	57	6	transparent	transparent	ADJ
ajfsoa-158	57	7	polythene	polythene	NOUN
ajfsoa-158	57	8	bags	bag	NOUN
ajfsoa-158	57	9	of	of	ADP
ajfsoa-158	57	10	the	the	DET
ajfsoa-158	57	11	same	same	ADJ
ajfsoa-158	57	12	size	size	NOUN
ajfsoa-158	57	13	similar	similar	ADJ
ajfsoa-158	57	14	to	to	ADP
ajfsoa-158	57	15	the	the	DET
ajfsoa-158	57	16	packaging	packaging	NOUN
ajfsoa-158	57	17	of	of	ADP
ajfsoa-158	57	18	‘	'	PUNCT
ajfsoa-158	57	19	chin	chin	NOUN
ajfsoa-158	57	20	chin	chin	NOUN
ajfsoa-158	57	21	’	'	PUNCT
ajfsoa-158	57	22	sold	sell	VERB
ajfsoa-158	57	23	in	in	ADP
ajfsoa-158	57	24	the	the	DET
ajfsoa-158	57	25	mar	mar	PROPN
ajfsoa-158	57	26	-	-	PUNCT
ajfsoa-158	57	27	ket	ket	PROPN
ajfsoa-158	57	28	and	and	CCONJ
ajfsoa-158	57	29	stored	store	VERB
ajfsoa-158	57	30	.	.	PUNCT
ajfsoa-158	58	1	the	the	DET
ajfsoa-158	58	2	packaged	package	VERB
ajfsoa-158	58	3	samples	sample	NOUN
ajfsoa-158	58	4	were	be	AUX
ajfsoa-158	58	5	kept	keep	VERB
ajfsoa-158	58	6	on	on	ADP
ajfsoa-158	58	7	the	the	DET
ajfsoa-158	58	8	shelf	shelf	NOUN
ajfsoa-158	58	9	for	for	ADP
ajfsoa-158	58	10	eight	eight	NUM
ajfsoa-158	58	11	weeks	week	NOUN
ajfsoa-158	58	12	.	.	PUNCT
ajfsoa-158	59	1	free	free	ADJ
ajfsoa-158	59	2	fatty	fatty	NOUN
ajfsoa-158	59	3	acid	acid	NOUN
ajfsoa-158	59	4	(	(	PUNCT
ajfsoa-158	59	5	ffa	ffa	NOUN
ajfsoa-158	59	6	)	)	PUNCT
ajfsoa-158	59	7	measurements	measurement	NOUN
ajfsoa-158	59	8	were	be	AUX
ajfsoa-158	59	9	taken	take	VERB
ajfsoa-158	59	10	on	on	ADP
ajfsoa-158	59	11	weekly	weekly	ADJ
ajfsoa-158	59	12	basis	basis	NOUN
ajfsoa-158	59	13	for	for	ADP
ajfsoa-158	59	14	all	all	DET
ajfsoa-158	59	15	the	the	DET
ajfsoa-158	59	16	samples	sample	NOUN
ajfsoa-158	59	17	.	.	PUNCT
ajfsoa-158	60	1	the	the	DET
ajfsoa-158	60	2	procedure	procedure	NOUN
ajfsoa-158	60	3	was	be	AUX
ajfsoa-158	60	4	also	also	ADV
ajfsoa-158	60	5	as	as	ADP
ajfsoa-158	60	6	previously	previously	ADV
ajfsoa-158	60	7	given	give	VERB
ajfsoa-158	60	8	(	(	PUNCT
ajfsoa-158	60	9	aoac	aoac	ADJ
ajfsoa-158	60	10	,	,	PUNCT
ajfsoa-158	60	11	1990	1990	NUM
ajfsoa-158	60	12	)	)	PUNCT
ajfsoa-158	60	13	.	.	PUNCT
ajfsoa-158	61	1	results	result	VERB
ajfsoa-158	61	2	the	the	DET
ajfsoa-158	61	3	results	result	NOUN
ajfsoa-158	61	4	of	of	ADP
ajfsoa-158	61	5	this	this	DET
ajfsoa-158	61	6	work	work	NOUN
ajfsoa-158	61	7	arepresented	arepresente	VERB
ajfsoa-158	61	8	below	below	ADV
ajfsoa-158	61	9	.	.	PUNCT
ajfsoa-158	62	1	table	table	NOUN
ajfsoa-158	62	2	2	2	NUM
ajfsoa-158	62	3	shows	show	VERB
ajfsoa-158	62	4	the	the	DET
ajfsoa-158	62	5	basic	basic	ADJ
ajfsoa-158	62	6	chemical	chemical	NOUN
ajfsoa-158	62	7	compositions	composition	NOUN
ajfsoa-158	62	8	of	of	ADP
ajfsoa-158	62	9	the	the	DET
ajfsoa-158	62	10	‘	'	PUNCT
ajfsoa-158	62	11	chin	chin	NOUN
ajfsoa-158	62	12	chin	chin	PROPN
ajfsoa-158	62	13	’	'	PUNCT
ajfsoa-158	62	14	samples	sample	NOUN
ajfsoa-158	62	15	.	.	PUNCT
ajfsoa-158	63	1	in	in	ADP
ajfsoa-158	63	2	table	table	NOUN
ajfsoa-158	63	3	3	3	NUM
ajfsoa-158	63	4	,	,	PUNCT
ajfsoa-158	63	5	the	the	DET
ajfsoa-158	63	6	results	result	NOUN
ajfsoa-158	63	7	of	of	ADP
ajfsoa-158	63	8	the	the	DET
ajfsoa-158	63	9	sensory	sensory	ADJ
ajfsoa-158	63	10	scores	score	NOUN
ajfsoa-158	63	11	of	of	ADP
ajfsoa-158	63	12	the	the	DET
ajfsoa-158	63	13	samples	sample	NOUN
ajfsoa-158	63	14	are	be	AUX
ajfsoa-158	63	15	presented	present	VERB
ajfsoa-158	63	16	.	.	PUNCT
ajfsoa-158	64	1	the	the	DET
ajfsoa-158	64	2	quality	quality	NOUN
ajfsoa-158	64	3	attributes	attribute	NOUN
ajfsoa-158	64	4	considered	consider	VERB
ajfsoa-158	64	5	were	be	AUX
ajfsoa-158	64	6	colour	colour	NOUN
ajfsoa-158	64	7	,	,	PUNCT
ajfsoa-158	64	8	taste	taste	NOUN
ajfsoa-158	64	9	,	,	PUNCT
ajfsoa-158	64	10	crispness	crispness	NOUN
ajfsoa-158	64	11	,	,	PUNCT
ajfsoa-158	64	12	flavour	flavour	ADJ
ajfsoa-158	64	13	,	,	PUNCT
ajfsoa-158	64	14	mouth	mouth	NOUN
ajfsoa-158	64	15	feel	feel	VERB
ajfsoa-158	64	16	,	,	PUNCT
ajfsoa-158	64	17	after	after	SCONJ
ajfsoa-158	64	18	taste	taste	NOUN
ajfsoa-158	64	19	perception	perception	NOUN
ajfsoa-158	64	20	and	and	CCONJ
ajfsoa-158	64	21	overall	overall	ADJ
ajfsoa-158	64	22	acceptability	acceptability	NOUN
ajfsoa-158	64	23	.	.	PUNCT
ajfsoa-158	65	1	table	table	NOUN
ajfsoa-158	65	2	4	4	NUM
ajfsoa-158	65	3	gives	give	VERB
ajfsoa-158	65	4	the	the	DET
ajfsoa-158	65	5	comparison	comparison	NOUN
ajfsoa-158	65	6	of	of	ADP
ajfsoa-158	65	7	mean	mean	ADJ
ajfsoa-158	65	8	percentage	percentage	NOUN
ajfsoa-158	65	9	ffa	ffa	NOUN
ajfsoa-158	65	10	values	value	NOUN
ajfsoa-158	65	11	of	of	ADP
ajfsoa-158	65	12	the	the	DET
ajfsoa-158	65	13	samples	sample	NOUN
ajfsoa-158	65	14	over	over	ADP
ajfsoa-158	65	15	the	the	DET
ajfsoa-158	65	16	weeks	week	NOUN
ajfsoa-158	65	17	of	of	ADP
ajfsoa-158	65	18	storage	storage	NOUN
ajfsoa-158	65	19	,	,	PUNCT
ajfsoa-158	65	20	while	while	SCONJ
ajfsoa-158	65	21	figure	figure	NOUN
ajfsoa-158	65	22	1	1	NUM
ajfsoa-158	65	23	illustrates	illustrate	VERB
ajfsoa-158	65	24	the	the	DET
ajfsoa-158	65	25	trend	trend	NOUN
ajfsoa-158	65	26	of	of	ADP
ajfsoa-158	65	27	the	the	DET
ajfsoa-158	65	28	percentage	percentage	NOUN
ajfsoa-158	65	29	ffa	ffa	NOUN
ajfsoa-158	65	30	values	value	NOUN
ajfsoa-158	65	31	for	for	ADP
ajfsoa-158	65	32	the	the	DET
ajfsoa-158	65	33	samples	sample	NOUN
ajfsoa-158	65	34	over	over	ADP
ajfsoa-158	65	35	the	the	DET
ajfsoa-158	65	36	weeks	week	NOUN
ajfsoa-158	65	37	of	of	ADP
ajfsoa-158	65	38	storage	storage	NOUN
ajfsoa-158	65	39	.	.	PUNCT
ajfsoa-158	66	1	discussion	discussion	NOUN
ajfsoa-158	66	2	table	table	NOUN
ajfsoa-158	66	3	2	2	NUM
ajfsoa-158	66	4	showed	show	VERB
ajfsoa-158	66	5	that	that	SCONJ
ajfsoa-158	66	6	sample	sample	NOUN
ajfsoa-158	66	7	a	a	PRON
ajfsoa-158	66	8	had	have	VERB
ajfsoa-158	66	9	the	the	DET
ajfsoa-158	66	10	lowest	low	ADJ
ajfsoa-158	66	11	percentage	percentage	NOUN
ajfsoa-158	66	12	moisture	moisture	NOUN
ajfsoa-158	66	13	of	of	ADP
ajfsoa-158	66	14	1.82	1.82	NUM
ajfsoa-158	66	15	%	%	NOUN
ajfsoa-158	66	16	while	while	SCONJ
ajfsoa-158	66	17	sample	sample	NOUN
ajfsoa-158	66	18	b	b	PROPN
ajfsoa-158	66	19	had	have	VERB
ajfsoa-158	66	20	the	the	DET
ajfsoa-158	66	21	highest	high	ADJ
ajfsoa-158	66	22	bede	bede	NOUN
ajfsoa-158	66	23	168	168	NUM
ajfsoa-158	66	24	table	table	NOUN
ajfsoa-158	66	25	3	3	NUM
ajfsoa-158	66	26	.	.	PUNCT
ajfsoa-158	66	27	sensory	sensory	ADJ
ajfsoa-158	66	28	scores	score	NOUN
ajfsoa-158	66	29	for	for	ADP
ajfsoa-158	66	30	the	the	DET
ajfsoa-158	66	31	‘	'	PUNCT
ajfsoa-158	66	32	chin	chin	NOUN
ajfsoa-158	66	33	chin	chin	PROPN
ajfsoa-158	66	34	’	'	PUNCT
ajfsoa-158	66	35	samples	sample	NOUN
ajfsoa-158	66	36	.	.	PUNCT
ajfsoa-158	67	1	samples	sample	NOUN
ajfsoa-158	67	2	a	a	DET
ajfsoa-158	67	3	b	b	NOUN
ajfsoa-158	67	4	c	c	NOUN
ajfsoa-158	67	5	d	d	X
ajfsoa-158	67	6	e	e	X
ajfsoa-158	67	7	f	f	PROPN
ajfsoa-158	67	8	content	content	NOUN
ajfsoa-158	67	9	variation	variation	NOUN
ajfsoa-158	67	10	with	with	ADP
ajfsoa-158	67	11	without	without	ADP
ajfsoa-158	67	12	with	with	ADP
ajfsoa-158	67	13	5	5	NUM
ajfsoa-158	67	14	%	%	NOUN
ajfsoa-158	67	15	with	with	ADP
ajfsoa-158	67	16	10	10	NUM
ajfsoa-158	67	17	%	%	NOUN
ajfsoa-158	67	18	with	with	ADP
ajfsoa-158	67	19	15	15	NUM
ajfsoa-158	67	20	%	%	NOUN
ajfsoa-158	67	21	with	with	ADP
ajfsoa-158	67	22	20	20	NUM
ajfsoa-158	67	23	%	%	NOUN
ajfsoa-158	67	24	egg	egg	NOUN
ajfsoa-158	67	25	egg	egg	NOUN
ajfsoa-158	67	26	/	/	SYM
ajfsoa-158	67	27	peanut	peanut	PROPN
ajfsoa-158	67	28	peanut	peanut	PROPN
ajfsoa-158	67	29	peanut	peanut	PROPN
ajfsoa-158	67	30	peanut	peanut	PROPN
ajfsoa-158	67	31	peanut	peanut	PROPN
ajfsoa-158	67	32	colour	colour	NOUN
ajfsoa-158	67	33	5.58	5.58	NUM
ajfsoa-158	67	34	c	c	NOUN
ajfsoa-158	67	35	5.88	5.88	NUM
ajfsoa-158	67	36	ab	ab	PROPN
ajfsoa-158	67	37	5.92	5.92	NUM
ajfsoa-158	67	38	ab	ab	PROPN
ajfsoa-158	67	39	6.19	6.19	NUM
ajfsoa-158	67	40	a	a	DET
ajfsoa-158	67	41	5.88	5.88	NUM
ajfsoa-158	67	42	ab	ab	PROPN
ajfsoa-158	67	43	5.81	5.81	NUM
ajfsoa-158	67	44	bc	bc	PROPN
ajfsoa-158	67	45	taste	taste	NOUN
ajfsoa-158	67	46	5.12b	5.12b	NUM
ajfsoa-158	67	47	ed	ed	NOUN
ajfsoa-158	67	48	4.18	4.18	NUM
ajfsoa-158	67	49	def	def	VERB
ajfsoa-158	67	50	5.31	5.31	NUM
ajfsoa-158	67	51	bcd	bcd	PROPN
ajfsoa-158	67	52	6.04	6.04	NUM
ajfsoa-158	67	53	a	a	DET
ajfsoa-158	67	54	5.58	5.58	NUM
ajfsoa-158	67	55	abc	abc	NOUN
ajfsoa-158	67	56	5.50	5.50	NUM
ajfsoa-158	67	57	abc	abc	PROPN
ajfsoa-158	67	58	crispness	crispness	NOUN
ajfsoa-158	67	59	4.27	4.27	NUM
ajfsoa-158	67	60	f	f	NOUN
ajfsoa-158	67	61	5.31	5.31	NUM
ajfsoa-158	67	62	f	f	PROPN
ajfsoa-158	67	63	5.69	5.69	NUM
ajfsoa-158	67	64	ab	ab	PROPN
ajfsoa-158	67	65	5.96	5.96	NUM
ajfsoa-158	67	66	a	a	DET
ajfsoa-158	67	67	5.59	5.59	NUM
ajfsoa-158	67	68	abc	abc	PROPN
ajfsoa-158	67	69	5.19bcde	5.19bcde	NUM
ajfsoa-158	67	70	flavour	flavour	ADJ
ajfsoa-158	67	71	4.77	4.77	NUM
ajfsoa-158	67	72	cde	cde	NOUN
ajfsoa-158	67	73	4.69	4.69	NUM
ajfsoa-158	67	74	def	def	VERB
ajfsoa-158	67	75	4.85	4.85	NUM
ajfsoa-158	67	76	d	d	SYM
ajfsoa-158	67	77	5.65	5.65	NUM
ajfsoa-158	67	78	a	a	DET
ajfsoa-158	67	79	5.54	5.54	NUM
ajfsoa-158	67	80	abc	abc	PROPN
ajfsoa-158	67	81	5.31	5.31	NUM
ajfsoa-158	67	82	abc	abc	PROPN
ajfsoa-158	67	83	mouth	mouth	PROPN
ajfsoa-158	67	84	feel	feel	VERB
ajfsoa-158	67	85	4.73	4.73	NUM
ajfsoa-158	67	86	cde	cde	NOUN
ajfsoa-158	67	87	4.88bcde	4.88bcde	PROPN
ajfsoa-158	67	88	5.04	5.04	NUM
ajfsoa-158	67	89	bcd	bcd	NOUN
ajfsoa-158	67	90	5.92	5.92	NUM
ajfsoa-158	67	91	a	a	DET
ajfsoa-158	67	92	5.35	5.35	NUM
ajfsoa-158	67	93	abc	abc	NOUN
ajfsoa-158	67	94	5.46	5.46	NUM
ajfsoa-158	67	95	ab	ab	PROPN
ajfsoa-158	67	96	after	after	ADP
ajfsoa-158	67	97	taste	taste	NOUN
ajfsoa-158	67	98	perception	perception	NOUN
ajfsoa-158	67	99	4.62cdef	4.62cdef	PROPN
ajfsoa-158	67	100	4.67	4.67	NUM
ajfsoa-158	67	101	cde	cde	NOUN
ajfsoa-158	67	102	5.12abcd	5.12abcd	PROPN
ajfsoa-158	67	103	5.65	5.65	NUM
ajfsoa-158	67	104	a	a	DET
ajfsoa-158	67	105	5.38	5.38	NUM
ajfsoa-158	67	106	ab	ab	NOUN
ajfsoa-158	67	107	5.15	5.15	NUM
ajfsoa-158	67	108	abc	abc	PROPN
ajfsoa-158	67	109	overall	overall	ADJ
ajfsoa-158	67	110	acceptability	acceptability	NOUN
ajfsoa-158	67	111	4.63	4.63	NUM
ajfsoa-158	67	112	cd	cd	NOUN
ajfsoa-158	67	113	4.39	4.39	NUM
ajfsoa-158	67	114	d	d	PROPN
ajfsoa-158	67	115	5.22	5.22	NUM
ajfsoa-158	67	116	b	b	SYM
ajfsoa-158	67	117	6.33	6.33	NUM
ajfsoa-158	67	118	a	a	DET
ajfsoa-158	67	119	5.48	5.48	NUM
ajfsoa-158	67	120	b	b	SYM
ajfsoa-158	67	121	5.12	5.12	NUM
ajfsoa-158	67	122	bc	bc	PROPN
ajfsoa-158	67	123	values	value	NOUN
ajfsoa-158	67	124	within	within	ADP
ajfsoa-158	67	125	a	a	DET
ajfsoa-158	67	126	row	row	NOUN
ajfsoa-158	67	127	for	for	ADP
ajfsoa-158	67	128	each	each	DET
ajfsoa-158	67	129	attribute	attribute	NOUN
ajfsoa-158	67	130	with	with	ADP
ajfsoa-158	67	131	different	different	ADJ
ajfsoa-158	67	132	superscript	superscript	NOUN
ajfsoa-158	67	133	are	be	AUX
ajfsoa-158	67	134	significantly	significantly	ADV
ajfsoa-158	67	135	different	different	ADJ
ajfsoa-158	67	136	(	(	PUNCT
ajfsoa-158	67	137	p	p	X
ajfsoa-158	67	138	<	<	X
ajfsoa-158	67	139	0.05	0.05	NUM
ajfsoa-158	67	140	)	)	PUNCT
ajfsoa-158	67	141	.	.	PUNCT
ajfsoa-158	68	1	figure	figure	NOUN
ajfsoa-158	68	2	1	1	NUM
ajfsoa-158	68	3	.	.	PUNCT
ajfsoa-158	68	4	variation	variation	NOUN
ajfsoa-158	68	5	in	in	ADP
ajfsoa-158	68	6	percentage	percentage	NOUN
ajfsoa-158	68	7	ffa	ffa	PROPN
ajfsoa-158	68	8	values	value	NOUN
ajfsoa-158	68	9	with	with	ADP
ajfsoa-158	68	10	storage	storage	NOUN
ajfsoa-158	68	11	time	time	NOUN
ajfsoa-158	68	12	for	for	ADP
ajfsoa-158	68	13	the	the	DET
ajfsoa-158	68	14	‘	'	PUNCT
ajfsoa-158	68	15	chin	chin	NOUN
ajfsoa-158	68	16	chin	chin	PROPN
ajfsoa-158	68	17	’	'	PUNCT
ajfsoa-158	68	18	samples	sample	NOUN
ajfsoa-158	68	19	.	.	PUNCT
ajfsoa-158	69	1	value	value	NOUN
ajfsoa-158	69	2	of	of	ADP
ajfsoa-158	69	3	7.07	7.07	NUM
ajfsoa-158	69	4	%	%	NOUN
ajfsoa-158	69	5	.	.	PUNCT
ajfsoa-158	70	1	the	the	DET
ajfsoa-158	70	2	moisture	moisture	NOUN
ajfsoa-158	70	3	content	content	NOUN
ajfsoa-158	70	4	for	for	ADP
ajfsoa-158	70	5	the	the	DET
ajfsoa-158	70	6	samples	sample	NOUN
ajfsoa-158	70	7	c	c	NOUN
ajfsoa-158	70	8	to	to	ADP
ajfsoa-158	70	9	f	f	PROPN
ajfsoa-158	70	10	decreased	decrease	VERB
ajfsoa-158	70	11	with	with	ADP
ajfsoa-158	70	12	increase	increase	NOUN
ajfsoa-158	70	13	in	in	ADP
ajfsoa-158	70	14	peanut	peanut	NOUN
ajfsoa-158	70	15	incorporation	incorporation	NOUN
ajfsoa-158	70	16	.	.	PUNCT
ajfsoa-158	71	1	the	the	DET
ajfsoa-158	71	2	variations	variation	NOUN
ajfsoa-158	71	3	in	in	ADP
ajfsoa-158	71	4	moisture	moisture	NOUN
ajfsoa-158	71	5	content	content	NOUN
ajfsoa-158	71	6	of	of	ADP
ajfsoa-158	71	7	the	the	DET
ajfsoa-158	71	8	samples	sample	NOUN
ajfsoa-158	71	9	could	could	AUX
ajfsoa-158	71	10	be	be	AUX
ajfsoa-158	71	11	as	as	ADP
ajfsoa-158	71	12	a	a	DET
ajfsoa-158	71	13	result	result	NOUN
ajfsoa-158	71	14	of	of	ADP
ajfsoa-158	71	15	the	the	DET
ajfsoa-158	71	16	nature	nature	NOUN
ajfsoa-158	71	17	and	and	CCONJ
ajfsoa-158	71	18	quantity	quantity	NOUN
ajfsoa-158	71	19	of	of	ADP
ajfsoa-158	71	20	protein	protein	NOUN
ajfsoa-158	71	21	contained	contain	VERB
ajfsoa-158	71	22	in	in	ADP
ajfsoa-158	71	23	them	they	PRON
ajfsoa-158	71	24	.	.	PUNCT
ajfsoa-158	72	1	sample	sample	VERB
ajfsoa-158	72	2	a	a	PRON
ajfsoa-158	72	3	which	which	PRON
ajfsoa-158	72	4	contained	contain	VERB
ajfsoa-158	72	5	animal	animal	NOUN
ajfsoa-158	72	6	protein	protein	NOUN
ajfsoa-158	72	7	in	in	ADP
ajfsoa-158	72	8	form	form	NOUN
ajfsoa-158	72	9	of	of	ADP
ajfsoa-158	72	10	egg	egg	NOUN
ajfsoa-158	72	11	bound	bind	VERB
ajfsoa-158	72	12	up	up	ADP
ajfsoa-158	72	13	much	much	ADJ
ajfsoa-158	72	14	moisture	moisture	NOUN
ajfsoa-158	72	15	during	during	ADP
ajfsoa-158	72	16	its	its	PRON
ajfsoa-158	72	17	protein	protein	NOUN
ajfsoa-158	72	18	denaturation	denaturation	NOUN
ajfsoa-158	72	19	unlike	unlike	ADP
ajfsoa-158	72	20	the	the	DET
ajfsoa-158	72	21	other	other	ADJ
ajfsoa-158	72	22	samples	sample	NOUN
ajfsoa-158	72	23	(	(	PUNCT
ajfsoa-158	72	24	c	c	NOUN
ajfsoa-158	72	25	to	to	ADP
ajfsoa-158	72	26	f	f	X
ajfsoa-158	72	27	)	)	PUNCT
ajfsoa-158	72	28	that	that	PRON
ajfsoa-158	72	29	contain	contain	VERB
ajfsoa-158	72	30	plant	plant	NOUN
ajfsoa-158	72	31	protein	protein	NOUN
ajfsoa-158	72	32	in	in	ADP
ajfsoa-158	72	33	form	form	NOUN
ajfsoa-158	72	34	of	of	ADP
ajfsoa-158	72	35	peanut	peanut	NOUN
ajfsoa-158	72	36	.	.	PUNCT
ajfsoa-158	73	1	the	the	DET
ajfsoa-158	73	2	sample	sample	NOUN
ajfsoa-158	73	3	b	b	PROPN
ajfsoa-158	73	4	with	with	ADP
ajfsoa-158	73	5	no	no	DET
ajfsoa-158	73	6	other	other	ADJ
ajfsoa-158	73	7	protein	protein	NOUN
ajfsoa-158	73	8	save	save	NOUN
ajfsoa-158	73	9	that	that	PRON
ajfsoa-158	73	10	contained	contain	VERB
ajfsoa-158	73	11	in	in	ADP
ajfsoa-158	73	12	the	the	DET
ajfsoa-158	73	13	wheat	wheat	NOUN
ajfsoa-158	73	14	was	be	AUX
ajfsoa-158	73	15	left	leave	VERB
ajfsoa-158	73	16	with	with	ADP
ajfsoa-158	73	17	the	the	DET
ajfsoa-158	73	18	highest	high	ADJ
ajfsoa-158	73	19	moisture	moisture	NOUN
ajfsoa-158	73	20	content	content	NOUN
ajfsoa-158	73	21	.	.	PUNCT
ajfsoa-158	74	1	the	the	DET
ajfsoa-158	74	2	table	table	NOUN
ajfsoa-158	74	3	also	also	ADV
ajfsoa-158	74	4	showed	show	VERB
ajfsoa-158	74	5	that	that	SCONJ
ajfsoa-158	74	6	with	with	ADP
ajfsoa-158	74	7	the	the	DET
ajfsoa-158	74	8	addition	addition	NOUN
ajfsoa-158	74	9	of	of	ADP
ajfsoa-158	74	10	only	only	ADV
ajfsoa-158	74	11	5	5	NUM
ajfsoa-158	74	12	%	%	NOUN
ajfsoa-158	74	13	w	w	PROPN
ajfsoa-158	74	14	/	/	SYM
ajfsoa-158	74	15	w	w	NOUN
ajfsoa-158	74	16	peanut	peanut	NOUN
ajfsoa-158	74	17	(	(	PUNCT
ajfsoa-158	74	18	sample	sample	NOUN
ajfsoa-158	74	19	c	c	PROPN
ajfsoa-158	74	20	)	)	PUNCT
ajfsoa-158	74	21	,	,	PUNCT
ajfsoa-158	74	22	the	the	DET
ajfsoa-158	74	23	percentage	percentage	NOUN
ajfsoa-158	74	24	of	of	ADP
ajfsoa-158	74	25	protein	protein	NOUN
ajfsoa-158	74	26	in	in	ADP
ajfsoa-158	74	27	the	the	DET
ajfsoa-158	74	28	‘	'	PUNCT
ajfsoa-158	74	29	chin	chin	NOUN
ajfsoa-158	74	30	chin	chin	PROPN
ajfsoa-158	74	31	’	'	PUNCT
ajfsoa-158	74	32	product	product	NOUN
ajfsoa-158	74	33	was	be	AUX
ajfsoa-158	74	34	higher	high	ADJ
ajfsoa-158	74	35	than	than	ADP
ajfsoa-158	74	36	that	that	PRON
ajfsoa-158	74	37	in	in	ADP
ajfsoa-158	74	38	sample	sample	NOUN
ajfsoa-158	74	39	a	a	PRON
ajfsoa-158	74	40	(	(	PUNCT
ajfsoa-158	74	41	produced	produce	VERB
ajfsoa-158	74	42	with	with	ADP
ajfsoa-158	74	43	egg	egg	NOUN
ajfsoa-158	74	44	)	)	PUNCT
ajfsoa-158	74	45	.	.	PUNCT
ajfsoa-158	75	1	as	as	SCONJ
ajfsoa-158	75	2	the	the	DET
ajfsoa-158	75	3	percentage	percentage	NOUN
ajfsoa-158	75	4	of	of	ADP
ajfsoa-158	75	5	peanut	peanut	NOUN
ajfsoa-158	75	6	increased	increase	VERB
ajfsoa-158	75	7	,	,	PUNCT
ajfsoa-158	75	8	the	the	DET
ajfsoa-158	75	9	percentage	percentage	NOUN
ajfsoa-158	75	10	protein	protein	NOUN
ajfsoa-158	75	11	content	content	NOUN
ajfsoa-158	75	12	also	also	ADV
ajfsoa-158	75	13	increased	increase	VERB
ajfsoa-158	75	14	.	.	PUNCT
ajfsoa-158	76	1	however	however	ADV
ajfsoa-158	76	2	,	,	PUNCT
ajfsoa-158	76	3	incorporation	incorporation	NOUN
ajfsoa-158	76	4	of	of	ADP
ajfsoa-158	76	5	peanut	peanut	NOUN
ajfsoa-158	76	6	up	up	ADP
ajfsoa-158	76	7	to	to	PART
ajfsoa-158	76	8	5	5	NUM
ajfsoa-158	76	9	%	%	NOUN
ajfsoa-158	76	10	w	w	NOUN
ajfsoa-158	76	11	/	/	SYM
ajfsoa-158	76	12	w	w	PROPN
ajfsoa-158	76	13	showed	show	VERB
ajfsoa-158	76	14	a	a	DET
ajfsoa-158	76	15	higher	high	ADJ
ajfsoa-158	76	16	percentage	percentage	NOUN
ajfsoa-158	76	17	of	of	ADP
ajfsoa-158	76	18	fat	fat	NOUN
ajfsoa-158	76	19	compared	compare	VERB
ajfsoa-158	76	20	with	with	ADP
ajfsoa-158	76	21	sample	sample	NOUN
ajfsoa-158	76	22	a	a	PRON
ajfsoa-158	76	23	with	with	SCONJ
ajfsoa-158	76	24	egg	egg	NOUN
ajfsoa-158	76	25	incorporated	incorporate	VERB
ajfsoa-158	76	26	.	.	PUNCT
ajfsoa-158	77	1	this	this	PRON
ajfsoa-158	77	2	increased	increase	VERB
ajfsoa-158	77	3	fat	fat	ADJ
ajfsoa-158	77	4	content	content	NOUN
ajfsoa-158	77	5	in	in	ADP
ajfsoa-158	77	6	samples	sample	NOUN
ajfsoa-158	77	7	c	c	NOUN
ajfsoa-158	77	8	to	to	ADP
ajfsoa-158	77	9	f	f	PROPN
ajfsoa-158	77	10	could	could	AUX
ajfsoa-158	77	11	be	be	AUX
ajfsoa-158	77	12	due	due	ADJ
ajfsoa-158	77	13	to	to	ADP
ajfsoa-158	77	14	the	the	DET
ajfsoa-158	77	15	high	high	ADJ
ajfsoa-158	77	16	percentage	percentage	NOUN
ajfsoa-158	77	17	of	of	ADP
ajfsoa-158	77	18	oil	oil	NOUN
ajfsoa-158	77	19	of	of	ADP
ajfsoa-158	77	20	about	about	ADV
ajfsoa-158	77	21	40	40	NUM
ajfsoa-158	77	22	56.2	56.2	NUM
ajfsoa-158	77	23	%	%	NOUN
ajfsoa-158	77	24	in	in	ADP
ajfsoa-158	77	25	peanut	peanut	NOUN
ajfsoa-158	77	26	(	(	PUNCT
ajfsoa-158	77	27	ihekoronye	ihekoronye	NOUN
ajfsoa-158	77	28	and	and	CCONJ
ajfsoa-158	77	29	ngoddy	ngoddy	NOUN
ajfsoa-158	77	30	,	,	PUNCT
ajfsoa-158	77	31	1988	1988	NUM
ajfsoa-158	77	32	)	)	PUNCT
ajfsoa-158	77	33	.	.	PUNCT
ajfsoa-158	78	1	in	in	ADP
ajfsoa-158	78	2	table	table	NOUN
ajfsoa-158	78	3	3	3	NUM
ajfsoa-158	78	4	,	,	PUNCT
ajfsoa-158	78	5	the	the	DET
ajfsoa-158	78	6	sensory	sensory	ADJ
ajfsoa-158	78	7	evaluation	evaluation	NOUN
ajfsoa-158	78	8	showed	show	VERB
ajfsoa-158	78	9	that	that	SCONJ
ajfsoa-158	78	10	the	the	DET
ajfsoa-158	78	11	samples	sample	NOUN
ajfsoa-158	78	12	with	with	ADP
ajfsoa-158	78	13	peanut	peanut	NOUN
ajfsoa-158	78	14	incorporated	incorporate	VERB
ajfsoa-158	78	15	were	be	AUX
ajfsoa-158	78	16	more	more	ADV
ajfsoa-158	78	17	acceptable	acceptable	ADJ
ajfsoa-158	78	18	than	than	ADP
ajfsoa-158	78	19	the	the	DET
ajfsoa-158	78	20	chin	chin	NOUN
ajfsoa-158	78	21	-	-	PUNCT
ajfsoa-158	78	22	chin	chin	NOUN
ajfsoa-158	78	23	samples	sample	NOUN
ajfsoa-158	78	24	made	make	VERB
ajfsoa-158	78	25	without	without	ADP
ajfsoa-158	78	26	peanut	peanut	NOUN
ajfsoa-158	78	27	(	(	PUNCT
ajfsoa-158	78	28	samples	sample	NOUN
ajfsoa-158	78	29	a	a	PRON
ajfsoa-158	78	30	and	and	CCONJ
ajfsoa-158	78	31	b	b	NOUN
ajfsoa-158	78	32	)	)	PUNCT
ajfsoa-158	78	33	.	.	PUNCT
ajfsoa-158	79	1	sample	sample	NOUN
ajfsoa-158	79	2	d	d	PROPN
ajfsoa-158	79	3	(	(	PUNCT
ajfsoa-158	79	4	sample	sample	NOUN
ajfsoa-158	79	5	with	with	ADP
ajfsoa-158	79	6	10	10	NUM
ajfsoa-158	79	7	%	%	NOUN
ajfsoa-158	79	8	w	w	PROPN
ajfsoa-158	79	9	/	/	SYM
ajfsoa-158	79	10	w	w	NOUN
ajfsoa-158	79	11	groundnut	groundnut	NOUN
ajfsoa-158	79	12	)	)	PUNCT
ajfsoa-158	79	13	was	be	AUX
ajfsoa-158	79	14	the	the	DET
ajfsoa-158	79	15	most	most	ADV
ajfsoa-158	79	16	preferred	preferred	ADJ
ajfsoa-158	79	17	in	in	ADP
ajfsoa-158	79	18	all	all	DET
ajfsoa-158	79	19	the	the	DET
ajfsoa-158	79	20	organoleptic	organoleptic	ADJ
ajfsoa-158	79	21	quailties	quailtie	NOUN
ajfsoa-158	79	22	.	.	PUNCT
ajfsoa-158	80	1	this	this	PRON
ajfsoa-158	80	2	suggests	suggest	VERB
ajfsoa-158	80	3	that	that	SCONJ
ajfsoa-158	80	4	10	10	NUM
ajfsoa-158	80	5	%	%	NOUN
ajfsoa-158	80	6	w	w	NOUN
ajfsoa-158	80	7	/	/	SYM
ajfsoa-158	80	8	w	w	NOUN
ajfsoa-158	80	9	incorporation	incorporation	NOUN
ajfsoa-158	80	10	of	of	ADP
ajfsoa-158	80	11	peanut	peanut	NOUN
ajfsoa-158	80	12	in	in	ADP
ajfsoa-158	80	13	‘	'	PUNCT
ajfsoa-158	80	14	chin	chin	NOUN
ajfsoa-158	80	15	-	-	PUNCT
ajfsoa-158	80	16	chin	chin	NOUN
ajfsoa-158	80	17	’	'	PUNCT
ajfsoa-158	80	18	will	will	AUX
ajfsoa-158	80	19	be	be	AUX
ajfsoa-158	80	20	the	the	DET
ajfsoa-158	80	21	best	good	ADJ
ajfsoa-158	80	22	mixing	mixing	NOUN
ajfsoa-158	80	23	ratio	ratio	NOUN
ajfsoa-158	80	24	of	of	ADP
ajfsoa-158	80	25	incorporation	incorporation	NOUN
ajfsoa-158	80	26	of	of	ADP
ajfsoa-158	80	27	peanut	peanut	NOUN
ajfsoa-158	80	28	.	.	PUNCT
ajfsoa-158	81	1	at	at	ADP
ajfsoa-158	81	2	this	this	DET
ajfsoa-158	81	3	10	10	NUM
ajfsoa-158	81	4	%	%	NOUN
ajfsoa-158	81	5	w	w	NOUN
ajfsoa-158	81	6	/	/	SYM
ajfsoa-158	81	7	w	w	NOUN
ajfsoa-158	81	8	incorporation	incorporation	NOUN
ajfsoa-158	81	9	of	of	ADP
ajfsoa-158	81	10	peanut	peanut	NOUN
ajfsoa-158	81	11	,	,	PUNCT
ajfsoa-158	81	12	there	there	PRON
ajfsoa-158	81	13	was	be	VERB
ajfsoa-158	81	14	16.8	16.8	NUM
ajfsoa-158	81	15	%	%	NOUN
ajfsoa-158	81	16	increase	increase	NOUN
ajfsoa-158	81	17	in	in	ADP
ajfsoa-158	81	18	protein	protein	NOUN
ajfsoa-158	81	19	over	over	ADP
ajfsoa-158	81	20	the	the	DET
ajfsoa-158	81	21	‘	'	PUNCT
ajfsoa-158	81	22	chin	chin	NOUN
ajfsoa-158	81	23	-	-	PUNCT
ajfsoa-158	81	24	chin	chin	NOUN
ajfsoa-158	81	25	’	'	PUNCT
ajfsoa-158	81	26	produced	produce	VERB
ajfsoa-158	81	27	with	with	ADP
ajfsoa-158	81	28	egg	egg	NOUN
ajfsoa-158	81	29	.	.	PUNCT
ajfsoa-158	82	1	when	when	SCONJ
ajfsoa-158	82	2	the	the	DET
ajfsoa-158	82	3	cost	cost	NOUN
ajfsoa-158	82	4	of	of	ADP
ajfsoa-158	82	5	2	2	NUM
ajfsoa-158	82	6	eggs	egg	NOUN
ajfsoa-158	82	7	were	be	AUX
ajfsoa-158	82	8	compared	compare	VERB
ajfsoa-158	82	9	with	with	ADP
ajfsoa-158	82	10	the	the	DET
ajfsoa-158	82	11	cost	cost	NOUN
ajfsoa-158	82	12	of	of	ADP
ajfsoa-158	82	13	50	50	NUM
ajfsoa-158	82	14	g	g	NOUN
ajfsoa-158	82	15	of	of	ADP
ajfsoa-158	82	16	peanut	peanut	NOUN
ajfsoa-158	82	17	in	in	ADP
ajfsoa-158	82	18	nigeria	nigeria	PROPN
ajfsoa-158	82	19	,	,	PUNCT
ajfsoa-158	82	20	a	a	DET
ajfsoa-158	82	21	reduction	reduction	NOUN
ajfsoa-158	82	22	cost	cost	NOUN
ajfsoa-158	82	23	for	for	ADP
ajfsoa-158	82	24	the	the	DET
ajfsoa-158	82	25	protein	protein	NOUN
ajfsoa-158	82	26	source	source	NOUN
ajfsoa-158	82	27	of	of	ADP
ajfsoa-158	82	28	about	about	ADP
ajfsoa-158	82	29	85	85	NUM
ajfsoa-158	82	30	%	%	NOUN
ajfsoa-158	82	31	was	be	AUX
ajfsoa-158	82	32	obtained	obtain	VERB
ajfsoa-158	82	33	(	(	PUNCT
ajfsoa-158	82	34	taking	take	VERB
ajfsoa-158	82	35	average	average	ADJ
ajfsoa-158	82	36	retail	retail	ADJ
ajfsoa-158	82	37	cost	cost	NOUN
ajfsoa-158	82	38	of	of	ADP
ajfsoa-158	82	39	2	2	NUM
ajfsoa-158	82	40	eggs	egg	NOUN
ajfsoa-158	82	41	to	to	PART
ajfsoa-158	82	42	be	be	AUX
ajfsoa-158	82	43	n40.00	n40.00	NOUN
ajfsoa-158	82	44	as	as	ADP
ajfsoa-158	82	45	compared	compare	VERB
ajfsoa-158	82	46	to	to	ADP
ajfsoa-158	82	47	the	the	DET
ajfsoa-158	82	48	retail	retail	ADJ
ajfsoa-158	82	49	cost	cost	NOUN
ajfsoa-158	82	50	of	of	ADP
ajfsoa-158	82	51	50	50	NUM
ajfsoa-158	82	52	g	g	NOUN
ajfsoa-158	82	53	of	of	ADP
ajfsoa-158	82	54	peanut	peanut	NOUN
ajfsoa-158	82	55	which	which	PRON
ajfsoa-158	82	56	was	be	AUX
ajfsoa-158	82	57	calculated	calculate	VERB
ajfsoa-158	82	58	to	to	PART
ajfsoa-158	82	59	be	be	AUX
ajfsoa-158	82	60	n6.00	n6.00	PROPN
ajfsoa-158	82	61	)	)	PUNCT
ajfsoa-158	82	62	,	,	PUNCT
ajfsoa-158	82	63	hence	hence	ADV
ajfsoa-158	82	64	suggesting	suggest	VERB
ajfsoa-158	82	65	that	that	SCONJ
ajfsoa-158	82	66	incorporation	incorporation	NOUN
ajfsoa-158	82	67	of	of	ADP
ajfsoa-158	82	68	groundnut	groundnut	NOUN
ajfsoa-158	82	69	as	as	ADP
ajfsoa-158	82	70	a	a	DET
ajfsoa-158	82	71	substitute	substitute	NOUN
ajfsoa-158	82	72	for	for	ADP
ajfsoa-158	82	73	egg	egg	NOUN
ajfsoa-158	82	74	in	in	ADP
ajfsoa-158	82	75	‘	'	PUNCT
ajfsoa-158	82	76	chin	chin	NOUN
ajfsoa-158	82	77	chin	chin	NOUN
ajfsoa-158	82	78	’	'	PUNCT
ajfsoa-158	82	79	will	will	AUX
ajfsoa-158	82	80	make	make	VERB
ajfsoa-158	82	81	the	the	DET
ajfsoa-158	82	82	product	product	NOUN
ajfsoa-158	82	83	more	more	ADV
ajfsoa-158	82	84	acceptable	acceptable	ADJ
ajfsoa-158	82	85	and	and	CCONJ
ajfsoa-158	82	86	cheap	cheap	ADJ
ajfsoa-158	82	87	.	.	PUNCT
ajfsoa-158	83	1	in	in	ADP
ajfsoa-158	83	2	addition	addition	NOUN
ajfsoa-158	83	3	,	,	PUNCT
ajfsoa-158	83	4	consumption	consumption	NOUN
ajfsoa-158	83	5	of	of	ADP
ajfsoa-158	83	6	peanut	peanut	NOUN
ajfsoa-158	83	7	and	and	CCONJ
ajfsoa-158	83	8	its	its	PRON
ajfsoa-158	83	9	products	product	NOUN
ajfsoa-158	83	10	showed	show	VERB
ajfsoa-158	83	11	a	a	DET
ajfsoa-158	83	12	lower	low	ADJ
ajfsoa-158	83	13	intake	intake	NOUN
ajfsoa-158	83	14	of	of	ADP
ajfsoa-158	83	15	saturated	saturate	VERB
ajfsoa-158	83	16	fat	fat	NOUN
ajfsoa-158	83	17	and	and	CCONJ
ajfsoa-158	83	18	cholesterol	cholesterol	NOUN
ajfsoa-158	83	19	(	(	PUNCT
ajfsoa-158	83	20	griel	griel	PROPN
ajfsoa-158	83	21	et	et	PROPN
ajfsoa-158	83	22	al	al	PROPN
ajfsoa-158	83	23	.	.	PROPN
ajfsoa-158	83	24	,	,	PUNCT
ajfsoa-158	83	25	2004	2004	NUM
ajfsoa-158	83	26	)	)	PUNCT
ajfsoa-158	83	27	hence	hence	ADV
ajfsoa-158	83	28	making	make	VERB
ajfsoa-158	83	29	it	it	PRON
ajfsoa-158	83	30	more	more	ADV
ajfsoa-158	83	31	preferred	preferred	ADJ
ajfsoa-158	83	32	to	to	ADP
ajfsoa-158	83	33	egg	egg	NOUN
ajfsoa-158	83	34	which	which	PRON
ajfsoa-158	83	35	has	have	VERB
ajfsoa-158	83	36	a	a	DET
ajfsoa-158	83	37	high	high	ADJ
ajfsoa-158	83	38	cholesterol	cholesterol	NOUN
ajfsoa-158	83	39	content	content	NOUN
ajfsoa-158	83	40	(	(	PUNCT
ajfsoa-158	83	41	pesti	pesti	PROPN
ajfsoa-158	83	42	and	and	CCONJ
ajfsoa-158	83	43	bakali	bakali	VERB
ajfsoa-158	83	44	,	,	PUNCT
ajfsoa-158	83	45	1998	1998	NUM
ajfsoa-158	83	46	;	;	PUNCT
ajfsoa-158	83	47	froning	frone	VERB
ajfsoa-158	83	48	et	et	PROPN
ajfsoa-158	83	49	al	al	PROPN
ajfsoa-158	83	50	.	.	PROPN
ajfsoa-158	83	51	,	,	PUNCT
ajfsoa-158	83	52	1998	1998	NUM
ajfsoa-158	83	53	)	)	PUNCT
ajfsoa-158	83	54	.	.	PUNCT
ajfsoa-158	84	1	the	the	DET
ajfsoa-158	84	2	trend	trend	NOUN
ajfsoa-158	84	3	for	for	ADP
ajfsoa-158	84	4	all	all	DET
ajfsoa-158	84	5	samples	sample	NOUN
ajfsoa-158	84	6	in	in	ADP
ajfsoa-158	84	7	figure	figure	NOUN
ajfsoa-158	84	8	1	1	NUM
ajfsoa-158	84	9	wassimilar	wassimilar	ADJ
ajfsoa-158	84	10	as	as	SCONJ
ajfsoa-158	84	11	the	the	DET
ajfsoa-158	84	12	percentage	percentage	NOUN
ajfsoa-158	84	13	ffa	ffa	PROPN
ajfsoa-158	84	14	values	value	NOUN
ajfsoa-158	84	15	increased	increase	VERB
ajfsoa-158	84	16	with	with	ADP
ajfsoa-158	84	17	weeks	week	NOUN
ajfsoa-158	84	18	of	of	ADP
ajfsoa-158	84	19	storage	storage	NOUN
ajfsoa-158	84	20	.	.	PUNCT
ajfsoa-158	85	1	the	the	DET
ajfsoa-158	85	2	ffa	ffa	PROPN
ajfsoa-158	85	3	values	value	NOUN
ajfsoa-158	85	4	for	for	ADP
ajfsoa-158	85	5	sample	sample	NOUN
ajfsoa-158	85	6	b	b	PROPN
ajfsoa-158	85	7	showed	show	VERB
ajfsoa-158	85	8	least	least	ADJ
ajfsoa-158	85	9	deviation	deviation	NOUN
ajfsoa-158	85	10	,	,	PUNCT
ajfsoa-158	85	11	followed	follow	VERB
ajfsoa-158	85	12	by	by	ADP
ajfsoa-158	85	13	sample	sample	NOUN
ajfsoa-158	85	14	a.	a.	NOUN
ajfsoa-158	85	15	the	the	DET
ajfsoa-158	85	16	increase	increase	NOUN
ajfsoa-158	85	17	of	of	ADP
ajfsoa-158	85	18	ffa	ffa	PROPN
ajfsoa-158	85	19	values	value	NOUN
ajfsoa-158	85	20	with	with	ADP
ajfsoa-158	85	21	weeks	week	NOUN
ajfsoa-158	85	22	of	of	ADP
ajfsoa-158	85	23	storage	storage	NOUN
ajfsoa-158	85	24	varied	varied	ADJ
ajfsoa-158	85	25	greatly	greatly	ADV
ajfsoa-158	85	26	with	with	ADP
ajfsoa-158	85	27	higher	high	ADJ
ajfsoa-158	85	28	percentage	percentage	NOUN
ajfsoa-158	85	29	of	of	ADP
ajfsoa-158	85	30	peanut	peanut	NOUN
ajfsoa-158	85	31	incorporation	incorporation	NOUN
ajfsoa-158	85	32	.	.	PUNCT
ajfsoa-158	86	1	it	it	PRON
ajfsoa-158	86	2	could	could	AUX
ajfsoa-158	86	3	be	be	AUX
ajfsoa-158	86	4	observed	observe	VERB
ajfsoa-158	86	5	that	that	SCONJ
ajfsoa-158	86	6	the	the	DET
ajfsoa-158	86	7	difference	difference	NOUN
ajfsoa-158	86	8	in	in	ADP
ajfsoa-158	86	9	ffa	ffa	PROPN
ajfsoa-158	86	10	values	value	NOUN
ajfsoa-158	86	11	for	for	ADP
ajfsoa-158	86	12	sample	sample	NOUN
ajfsoa-158	86	13	a	a	PRON
ajfsoa-158	86	14	and	and	CCONJ
ajfsoa-158	86	15	sample	sample	NOUN
ajfsoa-158	86	16	c	c	PROPN
ajfsoa-158	86	17	were	be	AUX
ajfsoa-158	86	18	very	very	ADV
ajfsoa-158	86	19	small	small	ADJ
ajfsoa-158	86	20	until	until	ADP
ajfsoa-158	86	21	after	after	ADP
ajfsoa-158	86	22	the	the	DET
ajfsoa-158	86	23	second	second	ADJ
ajfsoa-158	86	24	week	week	NOUN
ajfsoa-158	86	25	.	.	PUNCT
ajfsoa-158	87	1	this	this	DET
ajfsoa-158	87	2	observation	observation	NOUN
ajfsoa-158	87	3	was	be	AUX
ajfsoa-158	87	4	also	also	ADV
ajfsoa-158	87	5	confirmed	confirm	VERB
ajfsoa-158	87	6	in	in	ADP
ajfsoa-158	87	7	the	the	DET
ajfsoa-158	87	8	table	table	NOUN
ajfsoa-158	87	9	for	for	ADP
ajfsoa-158	87	10	the	the	DET
ajfsoa-158	87	11	statistical	statistical	ADJ
ajfsoa-158	87	12	comparison	comparison	NOUN
ajfsoa-158	87	13	of	of	ADP
ajfsoa-158	87	14	ffa	ffa	PROPN
ajfsoa-158	87	15	values	value	NOUN
ajfsoa-158	87	16	for	for	ADP
ajfsoa-158	87	17	the	the	DET
ajfsoa-158	87	18	samples	sample	NOUN
ajfsoa-158	87	19	(	(	PUNCT
ajfsoa-158	87	20	table	table	NOUN
ajfsoa-158	87	21	4	4	NUM
ajfsoa-158	87	22	)	)	PUNCT
ajfsoa-158	87	23	.	.	PUNCT
ajfsoa-158	88	1	the	the	DET
ajfsoa-158	88	2	per	per	ADP
ajfsoa-158	88	3	-	-	PUNCT
ajfsoa-158	88	4	centage	centage	NOUN
ajfsoa-158	88	5	ffa	ffa	NOUN
ajfsoa-158	88	6	values	value	NOUN
ajfsoa-158	88	7	for	for	ADP
ajfsoa-158	88	8	samples	sample	NOUN
ajfsoa-158	88	9	a	a	PRON
ajfsoa-158	88	10	and	and	CCONJ
ajfsoa-158	88	11	c	c	NOUN
ajfsoa-158	88	12	were	be	AUX
ajfsoa-158	88	13	not	not	PART
ajfsoa-158	88	14	signi	signi	ADV
ajfsoa-158	88	15	-	-	PUNCT
ajfsoa-158	88	16	ficantly	ficantly	ADV
ajfsoa-158	88	17	different	different	ADJ
ajfsoa-158	88	18	(	(	PUNCT
ajfsoa-158	88	19	p	p	X
ajfsoa-158	88	20	<	<	X
ajfsoa-158	88	21	0.05	0.05	NUM
ajfsoa-158	88	22	)	)	PUNCT
ajfsoa-158	88	23	till	till	SCONJ
ajfsoa-158	88	24	after	after	ADP
ajfsoa-158	88	25	the	the	DET
ajfsoa-158	88	26	second	second	ADJ
ajfsoa-158	88	27	week	week	NOUN
ajfsoa-158	88	28	of	of	ADP
ajfsoa-158	88	29	storage	storage	NOUN
ajfsoa-158	88	30	.	.	PUNCT
ajfsoa-158	89	1	at	at	ADP
ajfsoa-158	89	2	the	the	DET
ajfsoa-158	89	3	end	end	NOUN
ajfsoa-158	89	4	of	of	ADP
ajfsoa-158	89	5	the	the	DET
ajfsoa-158	89	6	second	second	ADJ
ajfsoa-158	89	7	week	week	NOUN
ajfsoa-158	89	8	of	of	ADP
ajfsoa-158	89	9	storage	storage	NOUN
ajfsoa-158	89	10	,	,	PUNCT
ajfsoa-158	89	11	the	the	DET
ajfsoa-158	89	12	percentage	percentage	NOUN
ajfsoa-158	89	13	ffa	ffa	NOUN
ajfsoa-158	89	14	values	value	NOUN
ajfsoa-158	89	15	for	for	ADP
ajfsoa-158	89	16	sample	sample	NOUN
ajfsoa-158	89	17	d	d	PROPN
ajfsoa-158	89	18	had	have	AUX
ajfsoa-158	89	19	doubled	double	VERB
ajfsoa-158	89	20	.	.	PUNCT
ajfsoa-158	90	1	considering	consider	VERB
ajfsoa-158	90	2	the	the	DET
ajfsoa-158	90	3	trend	trend	NOUN
ajfsoa-158	90	4	of	of	ADP
ajfsoa-158	90	5	the	the	DET
ajfsoa-158	90	6	percentage	percentage	NOUN
ajfsoa-158	90	7	ffa	ffa	NOUN
ajfsoa-158	90	8	values	value	NOUN
ajfsoa-158	90	9	of	of	ADP
ajfsoa-158	90	10	the	the	DET
ajfsoa-158	90	11	samples	sample	NOUN
ajfsoa-158	90	12	,	,	PUNCT
ajfsoa-158	90	13	it	it	PRON
ajfsoa-158	90	14	could	could	AUX
ajfsoa-158	90	15	be	be	AUX
ajfsoa-158	90	16	inferred	infer	VERB
ajfsoa-158	90	17	that	that	SCONJ
ajfsoa-158	90	18	organoleptic	organoleptic	ADJ
ajfsoa-158	90	19	qualities	quality	NOUN
ajfsoa-158	90	20	of	of	ADP
ajfsoa-158	90	21	the	the	DET
ajfsoa-158	90	22	‘	'	PUNCT
ajfsoa-158	90	23	chin	chin	NOUN
ajfsoa-158	90	24	chin	chin	PROPN
ajfsoa-158	90	25	’	'	PUNCT
ajfsoa-158	90	26	samples	sample	NOUN
ajfsoa-158	90	27	incorporated	incorporate	VERB
ajfsoa-158	90	28	with	with	ADP
ajfsoa-158	90	29	groundnut	groundnut	NOUN
ajfsoa-158	90	30	(	(	PUNCT
ajfsoa-158	90	31	sample	sample	NOUN
ajfsoa-158	90	32	c	c	NOUN
ajfsoa-158	90	33	f	f	X
ajfsoa-158	90	34	)	)	PUNCT
ajfsoa-158	90	35	will	will	AUX
ajfsoa-158	90	36	deteriorate	deteriorate	VERB
ajfsoa-158	90	37	faster	fast	ADV
ajfsoa-158	90	38	than	than	SCONJ
ajfsoa-158	90	39	the	the	DET
ajfsoa-158	90	40	others	other	NOUN
ajfsoa-158	90	41	(	(	PUNCT
ajfsoa-158	90	42	samples	sample	VERB
ajfsoa-158	90	43	a	a	PRON
ajfsoa-158	90	44	and	and	CCONJ
ajfsoa-158	90	45	b	b	NOUN
ajfsoa-158	90	46	)	)	PUNCT
ajfsoa-158	90	47	.	.	PUNCT
ajfsoa-158	91	1	however	however	ADV
ajfsoa-158	91	2	,	,	PUNCT
ajfsoa-158	91	3	most	most	ADJ
ajfsoa-158	91	4	‘	'	PUNCT
ajfsoa-158	91	5	chin	chin	NOUN
ajfsoa-158	91	6	chin	chin	PROPN
ajfsoa-158	91	7	’	'	PUNCT
ajfsoa-158	91	8	products	product	NOUN
ajfsoa-158	91	9	169	169	NUM
ajfsoa-158	91	10	afr	afr	NOUN
ajfsoa-158	91	11	.	.	PUNCT
ajfsoa-158	92	1	j.	j.	PROPN
ajfsoa-158	92	2	food	food	PROPN
ajfsoa-158	92	3	sci	sci	PROPN
ajfsoa-158	92	4	.	.	PUNCT
ajfsoa-158	93	1	res	res	PROPN
ajfsoa-158	93	2	.	.	PUNCT
ajfsoa-158	94	1	bede	bede	PROPN
ajfsoa-158	94	2	170	170	NUM
ajfsoa-158	94	3	table	table	NOUN
ajfsoa-158	94	4	4	4	NUM
ajfsoa-158	94	5	.	.	PUNCT
ajfsoa-158	94	6	comparison	comparison	NOUN
ajfsoa-158	94	7	of	of	ADP
ajfsoa-158	94	8	mean	mean	ADJ
ajfsoa-158	94	9	percentage	percentage	NOUN
ajfsoa-158	94	10	ffa	ffa	NOUN
ajfsoa-158	94	11	values	value	NOUN
ajfsoa-158	94	12	for	for	ADP
ajfsoa-158	94	13	samples	sample	NOUN
ajfsoa-158	94	14	over	over	ADP
ajfsoa-158	94	15	the	the	DET
ajfsoa-158	94	16	storage	storage	NOUN
ajfsoa-158	94	17	period	period	NOUN
ajfsoa-158	94	18	.	.	PUNCT
ajfsoa-158	95	1	samples	sample	VERB
ajfsoa-158	95	2	a	a	DET
ajfsoa-158	95	3	b	b	NOUN
ajfsoa-158	95	4	c	c	NOUN
ajfsoa-158	95	5	d	d	X
ajfsoa-158	95	6	e	e	X
ajfsoa-158	95	7	f	f	PROPN
ajfsoa-158	95	8	content	content	VERB
ajfsoa-158	95	9	with	with	ADP
ajfsoa-158	95	10	without	without	ADP
ajfsoa-158	95	11	with	with	ADP
ajfsoa-158	95	12	5	5	NUM
ajfsoa-158	95	13	%	%	NOUN
ajfsoa-158	95	14	with	with	ADP
ajfsoa-158	95	15	10	10	NUM
ajfsoa-158	95	16	%	%	NOUN
ajfsoa-158	95	17	with	with	ADP
ajfsoa-158	95	18	15	15	NUM
ajfsoa-158	95	19	%	%	NOUN
ajfsoa-158	95	20	with	with	ADP
ajfsoa-158	95	21	20	20	NUM
ajfsoa-158	95	22	%	%	NOUN
ajfsoa-158	95	23	variation	variation	NOUN
ajfsoa-158	95	24	egg	egg	NOUN
ajfsoa-158	95	25	egg	egg	NOUN
ajfsoa-158	95	26	/	/	SYM
ajfsoa-158	95	27	peanut	peanut	PROPN
ajfsoa-158	95	28	peanut	peanut	PROPN
ajfsoa-158	95	29	peanut	peanut	PROPN
ajfsoa-158	95	30	peanut	peanut	PROPN
ajfsoa-158	95	31	peanut	peanut	PROPN
ajfsoa-158	95	32	week	week	NOUN
ajfsoa-158	95	33	0	0	NUM
ajfsoa-158	95	34	0.65	0.65	NUM
ajfsoa-158	95	35	a	a	DET
ajfsoa-158	95	36	0.43	0.43	NUM
ajfsoa-158	95	37	b	b	NOUN
ajfsoa-158	95	38	0.71	0.71	NUM
ajfsoa-158	96	1	a	a	DET
ajfsoa-158	96	2	0.85	0.85	NUM
ajfsoa-158	96	3	c	c	NOUN
ajfsoa-158	96	4	1.05	1.05	NUM
ajfsoa-158	96	5	d	d	NUM
ajfsoa-158	96	6	1.15	1.15	NUM
ajfsoa-158	96	7	e	e	NOUN
ajfsoa-158	96	8	week	week	NOUN
ajfsoa-158	96	9	1	1	NUM
ajfsoa-158	96	10	0.97	0.97	NUM
ajfsoa-158	96	11	a	a	DET
ajfsoa-158	96	12	0.56	0.56	NUM
ajfsoa-158	96	13	b	b	NOUN
ajfsoa-158	96	14	0.99	0.99	NUM
ajfsoa-158	96	15	a	a	DET
ajfsoa-158	96	16	1.35	1.35	NUM
ajfsoa-158	96	17	c	c	NOUN
ajfsoa-158	96	18	1.69	1.69	NUM
ajfsoa-158	96	19	d	d	SYM
ajfsoa-158	96	20	1.83	1.83	NUM
ajfsoa-158	96	21	e	e	NOUN
ajfsoa-158	96	22	week	week	NOUN
ajfsoa-158	96	23	2	2	NUM
ajfsoa-158	96	24	1.32	1.32	NUM
ajfsoa-158	96	25	a	a	DET
ajfsoa-158	96	26	0.71	0.71	NUM
ajfsoa-158	96	27	b	b	NOUN
ajfsoa-158	96	28	1.33	1.33	NUM
ajfsoa-158	96	29	a	a	DET
ajfsoa-158	96	30	1.63	1.63	NUM
ajfsoa-158	96	31	c	c	NOUN
ajfsoa-158	96	32	1.97	1.97	NUM
ajfsoa-158	96	33	d	d	SYM
ajfsoa-158	96	34	2.40	2.40	NUM
ajfsoa-158	96	35	e	e	NOUN
ajfsoa-158	96	36	week	week	NOUN
ajfsoa-158	96	37	3	3	NUM
ajfsoa-158	96	38	1.53	1.53	NUM
ajfsoa-158	96	39	a	a	DET
ajfsoa-158	96	40	0.97	0.97	NUM
ajfsoa-158	96	41	b	b	NOUN
ajfsoa-158	96	42	1.69	1.69	NUM
ajfsoa-158	96	43	c	c	NOUN
ajfsoa-158	96	44	1.83	1.83	NUM
ajfsoa-158	96	45	d	d	NOUN
ajfsoa-158	96	46	2.12	2.12	NUM
ajfsoa-158	96	47	e	e	NOUN
ajfsoa-158	96	48	2.68	2.68	NUM
ajfsoa-158	96	49	f	f	NOUN
ajfsoa-158	96	50	week	week	NOUN
ajfsoa-158	96	51	4	4	NUM
ajfsoa-158	96	52	1.62	1.62	NUM
ajfsoa-158	96	53	a	a	DET
ajfsoa-158	96	54	1.05	1.05	NUM
ajfsoa-158	96	55	b	b	NUM
ajfsoa-158	96	56	1.97	1.97	NUM
ajfsoa-158	96	57	c	c	NOUN
ajfsoa-158	96	58	2.05	2.05	NUM
ajfsoa-158	96	59	d	d	NUM
ajfsoa-158	96	60	2.40	2.40	NUM
ajfsoa-158	96	61	e	e	NOUN
ajfsoa-158	96	62	3.12	3.12	NUM
ajfsoa-158	96	63	f	f	NOUN
ajfsoa-158	96	64	week	week	NOUN
ajfsoa-158	96	65	5	5	NUM
ajfsoa-158	96	66	1.69	1.69	NUM
ajfsoa-158	96	67	a	a	DET
ajfsoa-158	96	68	1.41	1.41	NUM
ajfsoa-158	96	69	b	b	NOUN
ajfsoa-158	96	70	1.99	1.99	NUM
ajfsoa-158	96	71	c	c	NOUN
ajfsoa-158	96	72	2.40	2.40	NUM
ajfsoa-158	96	73	d	d	NOUN
ajfsoa-158	96	74	2.63	2.63	NUM
ajfsoa-158	96	75	e	e	NOUN
ajfsoa-158	96	76	3.22	3.22	NUM
ajfsoa-158	96	77	f	f	NOUN
ajfsoa-158	96	78	week	week	NOUN
ajfsoa-158	96	79	6	6	NUM
ajfsoa-158	96	80	1.83	1.83	NUM
ajfsoa-158	96	81	a	a	DET
ajfsoa-158	96	82	1.55	1.55	NUM
ajfsoa-158	96	83	b	b	NUM
ajfsoa-158	96	84	2.00	2.00	NUM
ajfsoa-158	96	85	c	c	NOUN
ajfsoa-158	96	86	2.63	2.63	NUM
ajfsoa-158	96	87	d	d	SYM
ajfsoa-158	96	88	2.93	2.93	NUM
ajfsoa-158	96	89	e	e	NOUN
ajfsoa-158	96	90	3.40	3.40	NUM
ajfsoa-158	96	91	f	f	NOUN
ajfsoa-158	96	92	week	week	NOUN
ajfsoa-158	96	93	7	7	NUM
ajfsoa-158	96	94	1.93	1.93	NUM
ajfsoa-158	96	95	a	a	DET
ajfsoa-158	96	96	1.62	1.62	NUM
ajfsoa-158	96	97	b	b	NUM
ajfsoa-158	96	98	2.33	2.33	NUM
ajfsoa-158	96	99	c	c	NOUN
ajfsoa-158	96	100	2.97	2.97	NUM
ajfsoa-158	96	101	d	d	NOUN
ajfsoa-158	96	102	2.99	2.99	NUM
ajfsoa-158	96	103	d	d	NOUN
ajfsoa-158	96	104	3.61	3.61	NUM
ajfsoa-158	96	105	e	e	NOUN
ajfsoa-158	96	106	week	week	NOUN
ajfsoa-158	96	107	8	8	NUM
ajfsoa-158	96	108	2.12	2.12	NUM
ajfsoa-158	96	109	a	a	DET
ajfsoa-158	96	110	1.69	1.69	NUM
ajfsoa-158	96	111	b	b	NUM
ajfsoa-158	96	112	2.67	2.67	NUM
ajfsoa-158	96	113	c	c	NOUN
ajfsoa-158	96	114	3.06	3.06	NUM
ajfsoa-158	96	115	d	d	NOUN
ajfsoa-158	96	116	3.37	3.37	NUM
ajfsoa-158	96	117	e	e	NOUN
ajfsoa-158	96	118	3.82	3.82	NUM
ajfsoa-158	96	119	f	f	PROPN
ajfsoa-158	96	120	values	value	NOUN
ajfsoa-158	96	121	within	within	ADP
ajfsoa-158	96	122	a	a	DET
ajfsoa-158	96	123	row	row	NOUN
ajfsoa-158	96	124	for	for	ADP
ajfsoa-158	96	125	each	each	DET
ajfsoa-158	96	126	attribute	attribute	NOUN
ajfsoa-158	96	127	with	with	ADP
ajfsoa-158	96	128	different	different	ADJ
ajfsoa-158	96	129	superscript	superscript	NOUN
ajfsoa-158	96	130	are	be	AUX
ajfsoa-158	96	131	significantly	significantly	ADV
ajfsoa-158	96	132	different	different	ADJ
ajfsoa-158	96	133	(	(	PUNCT
ajfsoa-158	96	134	p	p	X
ajfsoa-158	96	135	<	<	X
ajfsoa-158	96	136	0.05	0.05	NUM
ajfsoa-158	96	137	)	)	PUNCT
ajfsoa-158	96	138	.	.	PUNCT
ajfsoa-158	97	1	sold	sell	VERB
ajfsoa-158	97	2	in	in	ADP
ajfsoa-158	97	3	stores	store	NOUN
ajfsoa-158	97	4	rarely	rarely	ADV
ajfsoa-158	97	5	exceed	exceed	VERB
ajfsoa-158	97	6	2	2	NUM
ajfsoa-158	97	7	weeks	week	NOUN
ajfsoa-158	97	8	on	on	ADP
ajfsoa-158	97	9	the	the	DET
ajfsoa-158	97	10	shelf	shelf	NOUN
ajfsoa-158	97	11	.	.	PUNCT
ajfsoa-158	98	1	the	the	DET
ajfsoa-158	98	2	comparison	comparison	NOUN
ajfsoa-158	98	3	of	of	ADP
ajfsoa-158	98	4	percentage	percentage	NOUN
ajfsoa-158	98	5	ffa	ffa	PROPN
ajfsoa-158	98	6	values	value	NOUN
ajfsoa-158	98	7	over	over	ADP
ajfsoa-158	98	8	the	the	DET
ajfsoa-158	98	9	storage	storage	NOUN
ajfsoa-158	98	10	period	period	NOUN
ajfsoa-158	98	11	(	(	PUNCT
ajfsoa-158	98	12	table	table	NOUN
ajfsoa-158	98	13	4	4	NUM
ajfsoa-158	98	14	)	)	PUNCT
ajfsoa-158	98	15	showed	show	VERB
ajfsoa-158	98	16	that	that	SCONJ
ajfsoa-158	98	17	the	the	DET
ajfsoa-158	98	18	ffa	ffa	PROPN
ajfsoa-158	98	19	values	value	NOUN
ajfsoa-158	98	20	for	for	ADP
ajfsoa-158	98	21	the	the	DET
ajfsoa-158	98	22	samples	sample	NOUN
ajfsoa-158	98	23	were	be	AUX
ajfsoa-158	98	24	significantly	significantly	ADV
ajfsoa-158	98	25	different	different	ADJ
ajfsoa-158	98	26	from	from	ADP
ajfsoa-158	98	27	one	one	NUM
ajfsoa-158	98	28	another	another	PRON
ajfsoa-158	98	29	(	(	PUNCT
ajfsoa-158	98	30	p	p	X
ajfsoa-158	98	31	<	<	X
ajfsoa-158	98	32	0.05	0.05	NUM
ajfsoa-158	98	33	)	)	PUNCT
ajfsoa-158	98	34	throughout	throughout	ADP
ajfsoa-158	98	35	the	the	DET
ajfsoa-158	98	36	storage	storage	NOUN
ajfsoa-158	98	37	period	period	NOUN
ajfsoa-158	98	38	except	except	SCONJ
ajfsoa-158	98	39	for	for	ADP
ajfsoa-158	98	40	sam	sam	PROPN
ajfsoa-158	98	41	-	-	PUNCT
ajfsoa-158	98	42	ples	ple	VERB
ajfsoa-158	98	43	a	a	PRON
ajfsoa-158	98	44	and	and	CCONJ
ajfsoa-158	98	45	c	c	NOUN
ajfsoa-158	98	46	with	with	ADP
ajfsoa-158	98	47	ffa	ffa	PROPN
ajfsoa-158	98	48	values	value	NOUN
ajfsoa-158	98	49	not	not	PART
ajfsoa-158	98	50	significantly	significantly	ADV
ajfsoa-158	98	51	different	different	ADJ
ajfsoa-158	98	52	in	in	ADP
ajfsoa-158	98	53	weeks	week	NOUN
ajfsoa-158	98	54	0	0	NUM
ajfsoa-158	98	55	–	–	PUNCT
ajfsoa-158	98	56	2	2	X
ajfsoa-158	98	57	.	.	X
ajfsoa-158	98	58	also	also	ADV
ajfsoa-158	98	59	ffa	ffa	NOUN
ajfsoa-158	98	60	values	value	NOUN
ajfsoa-158	98	61	for	for	ADP
ajfsoa-158	98	62	samples	sample	NOUN
ajfsoa-158	98	63	d	d	NOUN
ajfsoa-158	98	64	and	and	CCONJ
ajfsoa-158	98	65	e	e	NOUN
ajfsoa-158	98	66	were	be	AUX
ajfsoa-158	98	67	not	not	PART
ajfsoa-158	98	68	significantly	significantly	ADV
ajfsoa-158	98	69	different	different	ADJ
ajfsoa-158	98	70	in	in	ADP
ajfsoa-158	98	71	week	week	NOUN
ajfsoa-158	98	72	7	7	NUM
ajfsoa-158	98	73	.	.	PUNCT
ajfsoa-158	99	1	conclusion	conclusion	NOUN
ajfsoa-158	99	2	‘	'	PUNCT
ajfsoa-158	99	3	chin	chin	NOUN
ajfsoa-158	99	4	chin	chin	NOUN
ajfsoa-158	99	5	’	'	PUNCT
ajfsoa-158	99	6	produced	produce	VERB
ajfsoa-158	99	7	with	with	ADP
ajfsoa-158	99	8	the	the	DET
ajfsoa-158	99	9	incorporation	incorporation	NOUN
ajfsoa-158	99	10	of	of	ADP
ajfsoa-158	99	11	plant	plant	NOUN
ajfsoa-158	99	12	protein	protein	NOUN
ajfsoa-158	99	13	as	as	ADP
ajfsoa-158	99	14	an	an	DET
ajfsoa-158	99	15	alternative	alternative	NOUN
ajfsoa-158	99	16	to	to	ADP
ajfsoa-158	99	17	egg	egg	NOUN
ajfsoa-158	99	18	has	have	AUX
ajfsoa-158	99	19	shown	show	VERB
ajfsoa-158	99	20	acceptable	acceptable	ADJ
ajfsoa-158	99	21	quality	quality	NOUN
ajfsoa-158	99	22	characteristics	characteristic	NOUN
ajfsoa-158	99	23	.	.	PUNCT
ajfsoa-158	100	1	this	this	DET
ajfsoa-158	100	2	substitution	substitution	NOUN
ajfsoa-158	100	3	of	of	ADP
ajfsoa-158	100	4	peanut	peanut	NOUN
ajfsoa-158	100	5	for	for	ADP
ajfsoa-158	100	6	egg	egg	NOUN
ajfsoa-158	100	7	will	will	AUX
ajfsoa-158	100	8	not	not	PART
ajfsoa-158	100	9	only	only	ADV
ajfsoa-158	100	10	increase	increase	VERB
ajfsoa-158	100	11	the	the	DET
ajfsoa-158	100	12	protein	protein	NOUN
ajfsoa-158	100	13	content	content	NOUN
ajfsoa-158	100	14	of	of	ADP
ajfsoa-158	100	15	the	the	DET
ajfsoa-158	100	16	chin	chin	NOUN
ajfsoa-158	100	17	-	-	PUNCT
ajfsoa-158	100	18	chin	chin	NOUN
ajfsoa-158	100	19	but	but	CCONJ
ajfsoa-158	100	20	will	will	AUX
ajfsoa-158	100	21	highly	highly	ADV
ajfsoa-158	100	22	reduce	reduce	VERB
ajfsoa-158	100	23	the	the	DET
ajfsoa-158	100	24	cost	cost	NOUN
ajfsoa-158	100	25	of	of	ADP
ajfsoa-158	100	26	producing	produce	VERB
ajfsoa-158	100	27	a	a	DET
ajfsoa-158	100	28	protein	protein	NOUN
ajfsoa-158	100	29	rich	rich	ADJ
ajfsoa-158	100	30	‘	'	PUNCT
ajfsoa-158	100	31	chin	chin	NOUN
ajfsoa-158	100	32	chin	chin	NOUN
ajfsoa-158	100	33	’	'	PUNCT
ajfsoa-158	100	34	by	by	ADP
ajfsoa-158	100	35	about	about	ADP
ajfsoa-158	100	36	85	85	NUM
ajfsoa-158	100	37	%	%	NOUN
ajfsoa-158	100	38	.	.	PUNCT
ajfsoa-158	101	1	the	the	DET
ajfsoa-158	101	2	most	most	ADV
ajfsoa-158	101	3	acceptable	acceptable	ADJ
ajfsoa-158	101	4	mixture	mixture	NOUN
ajfsoa-158	101	5	was	be	AUX
ajfsoa-158	101	6	the	the	DET
ajfsoa-158	101	7	chin	chin	NOUN
ajfsoa-158	101	8	-	-	PUNCT
ajfsoa-158	101	9	chin	chin	NOUN
ajfsoa-158	101	10	with	with	ADP
ajfsoa-158	101	11	10	10	NUM
ajfsoa-158	101	12	%	%	NOUN
ajfsoa-158	101	13	w	w	PROPN
ajfsoa-158	101	14	/	/	SYM
ajfsoa-158	101	15	w	w	NOUN
ajfsoa-158	101	16	peanut	peanut	NOUN
ajfsoa-158	101	17	incorporation	incorporation	NOUN
ajfsoa-158	101	18	.	.	PUNCT
ajfsoa-158	102	1	as	as	ADP
ajfsoa-158	102	2	a	a	DET
ajfsoa-158	102	3	result	result	NOUN
ajfsoa-158	102	4	of	of	ADP
ajfsoa-158	102	5	the	the	DET
ajfsoa-158	102	6	improved	improve	VERB
ajfsoa-158	102	7	organoleptic	organoleptic	ADJ
ajfsoa-158	102	8	quality	quality	NOUN
ajfsoa-158	102	9	of	of	ADP
ajfsoa-158	102	10	chin	chin	NOUN
ajfsoa-158	102	11	-	-	PUNCT
ajfsoa-158	102	12	chin	chin	NOUN
ajfsoa-158	102	13	due	due	ADP
ajfsoa-158	102	14	to	to	ADP
ajfsoa-158	102	15	the	the	DET
ajfsoa-158	102	16	incorporation	incorporation	NOUN
ajfsoa-158	102	17	of	of	ADP
ajfsoa-158	102	18	peanut	peanut	NOUN
ajfsoa-158	102	19	,	,	PUNCT
ajfsoa-158	102	20	the	the	DET
ajfsoa-158	102	21	problem	problem	NOUN
ajfsoa-158	102	22	of	of	ADP
ajfsoa-158	102	23	produ	produ	NOUN
ajfsoa-158	102	24	-	-	PUNCT
ajfsoa-158	102	25	cing	ce	VERB
ajfsoa-158	102	26	poor	poor	ADJ
ajfsoa-158	102	27	quality	quality	NOUN
ajfsoa-158	102	28	pastries	pastry	NOUN
ajfsoa-158	102	29	in	in	ADP
ajfsoa-158	102	30	developing	develop	VERB
ajfsoa-158	102	31	countries	country	NOUN
ajfsoa-158	102	32	such	such	ADJ
ajfsoa-158	102	33	as	as	ADP
ajfsoa-158	102	34	nigeria	nigeria	PROPN
ajfsoa-158	102	35	due	due	ADP
ajfsoa-158	102	36	to	to	ADP
ajfsoa-158	102	37	high	high	ADJ
ajfsoa-158	102	38	cost	cost	NOUN
ajfsoa-158	102	39	of	of	ADP
ajfsoa-158	102	40	animal	animal	NOUN
ajfsoa-158	102	41	protein	protein	NOUN
ajfsoa-158	102	42	could	could	AUX
ajfsoa-158	102	43	be	be	AUX
ajfsoa-158	102	44	abated	abate	VERB
ajfsoa-158	102	45	.	.	PUNCT
ajfsoa-158	103	1	acknowledgement	acknowledgement	NOUN
ajfsoa-158	103	2	the	the	DET
ajfsoa-158	103	3	author	author	NOUN
ajfsoa-158	103	4	acknowledges	acknowledge	VERB
ajfsoa-158	103	5	b.	b.	PROPN
ajfsoa-158	103	6	n.	n.	PROPN
ajfsoa-158	103	7	odili	odili	NOUN
ajfsoa-158	103	8	for	for	ADP
ajfsoa-158	103	9	her	her	PRON
ajfsoa-158	103	10	assistance	assistance	NOUN
ajfsoa-158	103	11	in	in	ADP
ajfsoa-158	103	12	carrying	carry	VERB
ajfsoa-158	103	13	out	out	ADP
ajfsoa-158	103	14	the	the	DET
ajfsoa-158	103	15	laboratory	laboratory	NOUN
ajfsoa-158	103	16	and	and	CCONJ
ajfsoa-158	103	17	sensory	sensory	ADJ
ajfsoa-158	103	18	aspect	aspect	NOUN
ajfsoa-158	103	19	of	of	ADP
ajfsoa-158	103	20	this	this	DET
ajfsoa-158	103	21	work	work	NOUN
ajfsoa-158	103	22	.	.	PUNCT
ajfsoa-158	104	1	references	reference	NOUN
ajfsoa-158	104	2	adair	adair	PROPN
ajfsoa-158	104	3	m	m	PROPN
ajfsoa-158	104	4	,	,	PUNCT
ajfsoa-158	104	5	knight	knight	PROPN
ajfsoa-158	104	6	s	s	PROPN
ajfsoa-158	104	7	,	,	PUNCT
ajfsoa-158	104	8	gates	gate	VERB
ajfsoa-158	104	9	g	g	PROPN
ajfsoa-158	104	10	(	(	PUNCT
ajfsoa-158	104	11	2001	2001	NUM
ajfsoa-158	104	12	)	)	PUNCT
ajfsoa-158	104	13	.	.	PUNCT
ajfsoa-158	105	1	acceptability	acceptability	NOUN
ajfsoa-158	105	2	of	of	ADP
ajfsoa-158	105	3	peanut	peanut	NOUN
ajfsoa-158	105	4	butter	butter	NOUN
ajfsoa-158	105	5	cookies	cookie	NOUN
ajfsoa-158	105	6	prepared	prepare	VERB
ajfsoa-158	105	7	using	use	VERB
ajfsoa-158	105	8	mungbean	mungbean	ADJ
ajfsoa-158	105	9	paste	paste	NOUN
ajfsoa-158	105	10	as	as	ADP
ajfsoa-158	105	11	fat	fat	ADJ
ajfsoa-158	105	12	ingredient	ingredient	NOUN
ajfsoa-158	105	13	substitute	substitute	NOUN
ajfsoa-158	105	14	.	.	PUNCT
ajfsoa-158	106	1	j.	j.	PROPN
ajfsoa-158	106	2	am	am	PROPN
ajfsoa-158	106	3	.	.	PUNCT
ajfsoa-158	107	1	dietetic	dietetic	ADJ
ajfsoa-158	107	2	assoc	assoc	NOUN
ajfsoa-158	107	3	.	.	PUNCT
ajfsoa-158	108	1	101(4	101(4	NUM
ajfsoa-158	108	2	):	):	PUNCT
ajfsoa-158	108	3	467469	467469	NUM
ajfsoa-158	108	4	.	.	PUNCT
ajfsoa-158	109	1	alper	alper	PROPN
ajfsoa-158	109	2	c	c	PROPN
ajfsoa-158	109	3	m	m	PROPN
ajfsoa-158	109	4	,	,	PUNCT
ajfsoa-158	109	5	mattes	mattes	PROPN
ajfsoa-158	109	6	rd	rd	PROPN
ajfsoa-158	109	7	(	(	PUNCT
ajfsoa-158	109	8	2003	2003	NUM
ajfsoa-158	109	9	)	)	PUNCT
ajfsoa-158	109	10	.	.	PUNCT
ajfsoa-158	110	1	peanut	peanut	NOUN
ajfsoa-158	110	2	consumption	consumption	NOUN
ajfsoa-158	110	3	improves	improve	VERB
ajfsoa-158	110	4	indices	index	NOUN
ajfsoa-158	110	5	of	of	ADP
ajfsoa-158	110	6	cardiovascular	cardiovascular	ADJ
ajfsoa-158	110	7	disease	disease	NOUN
ajfsoa-158	110	8	risk	risk	NOUN
ajfsoa-158	110	9	in	in	ADP
ajfsoa-158	110	10	healthy	healthy	ADJ
ajfsoa-158	110	11	adults	adult	NOUN
ajfsoa-158	110	12	.	.	PUNCT
ajfsoa-158	111	1	j.	j.	PROPN
ajfsoa-158	111	2	am	am	PROPN
ajfsoa-158	111	3	.	.	PUNCT
ajfsoa-158	111	4	col	col	PROPN
ajfsoa-158	111	5	nutr	nutr	PROPN
ajfsoa-158	111	6	.	.	PUNCT
ajfsoa-158	112	1	22(2	22(2	NUM
ajfsoa-158	112	2	):	):	PUNCT
ajfsoa-158	112	3	133	133	NUM
ajfsoa-158	112	4	-	-	SYM
ajfsoa-158	112	5	141	141	NUM
ajfsoa-158	112	6	alper	alper	NOUN
ajfsoa-158	112	7	cm	cm	PROPN
ajfsoa-158	112	8	,	,	PUNCT
ajfsoa-158	112	9	mattes	mattes	PROPN
ajfsoa-158	112	10	rd	rd	PROPN
ajfsoa-158	112	11	(	(	PUNCT
ajfsoa-158	112	12	2002	2002	NUM
ajfsoa-158	112	13	)	)	PUNCT
ajfsoa-158	112	14	.	.	PUNCT
ajfsoa-158	113	1	effects	effect	NOUN
ajfsoa-158	113	2	of	of	ADP
ajfsoa-158	113	3	chronic	chronic	ADJ
ajfsoa-158	113	4	peanut	peanut	NOUN
ajfsoa-158	113	5	consumption	consumption	NOUN
ajfsoa-158	113	6	on	on	ADP
ajfsoa-158	113	7	energy	energy	NOUN
ajfsoa-158	113	8	balance	balance	NOUN
ajfsoa-158	113	9	and	and	CCONJ
ajfsoa-158	113	10	hedonics	hedonic	NOUN
ajfsoa-158	113	11	.	.	PUNCT
ajfsoa-158	114	1	inter	inter	PROPN
ajfsoa-158	114	2	.	.	PUNCT
ajfsoa-158	115	1	j.	j.	PROPN
ajfsoa-158	115	2	obesity	obesity	PROPN
ajfsoa-158	115	3	and	and	CCONJ
ajfsoa-158	115	4	related	relate	VERB
ajfsoa-158	115	5	metabolic	metabolic	NOUN
ajfsoa-158	115	6	disorders	disorder	NOUN
ajfsoa-158	115	7	26(8	26(8	NOUN
ajfsoa-158	115	8	):	):	PUNCT
ajfsoa-158	115	9	1129	1129	NUM
ajfsoa-158	115	10	-	-	SYM
ajfsoa-158	115	11	1137	1137	NUM
ajfsoa-158	115	12	.	.	PUNCT
ajfsoa-158	116	1	aoac	aoac	PROPN
ajfsoa-158	116	2	(	(	PUNCT
ajfsoa-158	116	3	1990	1990	NUM
ajfsoa-158	116	4	)	)	PUNCT
ajfsoa-158	116	5	.	.	PUNCT
ajfsoa-158	117	1	official	official	ADJ
ajfsoa-158	117	2	methods	method	NOUN
ajfsoa-158	117	3	of	of	ADP
ajfsoa-158	117	4	analysis	analysis	NOUN
ajfsoa-158	117	5	.	.	PUNCT
ajfsoa-158	118	1	association	association	NOUN
ajfsoa-158	118	2	of	of	ADP
ajfsoa-158	118	3	official	official	ADJ
ajfsoa-158	118	4	analytical	analytical	ADJ
ajfsoa-158	118	5	chemists	chemist	NOUN
ajfsoa-158	118	6	.	.	PUNCT
ajfsoa-158	119	1	15th	15th	ADJ
ajfsoa-158	119	2	ed	ed	NOUN
ajfsoa-158	119	3	.	.	PUNCT
ajfsoa-158	120	1	virgnia	virgnia	PROPN
ajfsoa-158	120	2	usa	usa	PROPN
ajfsoa-158	120	3	.	.	PROPN
ajfsoa-158	120	4	coelho	coelho	PROPN
ajfsoa-158	120	5	sb	sb	PROPN
ajfsoa-158	120	6	,	,	PUNCT
ajfsoa-158	120	7	de	de	X
ajfsoa-158	120	8	sales	sale	NOUN
ajfsoa-158	120	9	rl	rl	X
ajfsoa-158	120	10	,	,	PUNCT
ajfsoa-158	120	11	iyer	iyer	PROPN
ajfsoa-158	120	12	ss	ss	PROPN
ajfsoa-158	120	13	,	,	PUNCT
ajfsoa-158	120	14	bressan	bressan	PROPN
ajfsoa-158	120	15	j	j	PROPN
ajfsoa-158	120	16	,	,	PUNCT
ajfsoa-158	120	17	costa	costa	PROPN
ajfsoa-158	120	18	nmb	nmb	PROPN
ajfsoa-158	120	19	,	,	PUNCT
ajfsoa-158	120	20	lokko	lokko	NOUN
ajfsoa-158	120	21	p	p	PROPN
ajfsoa-158	120	22	,	,	PUNCT
ajfsoa-158	120	23	mattes	mattes	PROPN
ajfsoa-158	120	24	r	r	NOUN
ajfsoa-158	120	25	(	(	PUNCT
ajfsoa-158	120	26	2006	2006	NUM
ajfsoa-158	120	27	)	)	PUNCT
ajfsoa-158	120	28	.	.	PUNCT
ajfsoa-158	121	1	effects	effect	NOUN
ajfsoa-158	121	2	of	of	ADP
ajfsoa-158	121	3	peanut	peanut	NOUN
ajfsoa-158	121	4	oil	oil	NOUN
ajfsoa-158	121	5	load	load	NOUN
ajfsoa-158	121	6	on	on	ADP
ajfsoa-158	121	7	energy	energy	NOUN
ajfsoa-158	121	8	expenditure	expenditure	NOUN
ajfsoa-158	121	9	,	,	PUNCT
ajfsoa-158	121	10	body	body	NOUN
ajfsoa-158	121	11	composition	composition	NOUN
ajfsoa-158	121	12	,	,	PUNCT
ajfsoa-158	121	13	lipid	lipid	NOUN
ajfsoa-158	121	14	profile	profile	NOUN
ajfsoa-158	121	15	and	and	CCONJ
ajfsoa-158	121	16	appetite	appetite	VERB
ajfsoa-158	121	17	in	in	ADP
ajfsoa-158	121	18	lean	lean	ADJ
ajfsoa-158	121	19	and	and	CCONJ
ajfsoa-158	121	20	overweight	overweight	ADJ
ajfsoa-158	121	21	adults	adult	NOUN
ajfsoa-158	121	22	.	.	PUNCT
ajfsoa-158	122	1	nutrition	nutrition	NOUN
ajfsoa-158	122	2	22	22	NUM
ajfsoa-158	122	3	:	:	PUNCT
ajfsoa-158	122	4	585	585	NUM
ajfsoa-158	122	5	-	-	SYM
ajfsoa-158	122	6	592	592	NUM
ajfsoa-158	122	7	.	.	PUNCT
ajfsoa-158	123	1	froning	frone	VERB
ajfsoa-158	123	2	gw	gw	PRON
ajfsoa-158	123	3	,	,	PUNCT
ajfsoa-158	123	4	wehling	wehle	VERB
ajfsoa-158	123	5	rl	rl	PRON
ajfsoa-158	123	6	,	,	PUNCT
ajfsoa-158	123	7	cuppett	cuppett	NOUN
ajfsoa-158	123	8	s	s	PROPN
ajfsoa-158	123	9	,	,	PUNCT
ajfsoa-158	123	10	niemann	niemann	PROPN
ajfsoa-158	123	11	l	l	PROPN
ajfsoa-158	123	12	(	(	PUNCT
ajfsoa-158	123	13	1998	1998	NUM
ajfsoa-158	123	14	)	)	PUNCT
ajfsoa-158	123	15	.	.	PUNCT
ajfsoa-158	124	1	moisture	moisture	NOUN
ajfsoa-158	124	2	content	content	NOUN
ajfsoa-158	124	3	and	and	CCONJ
ajfsoa-158	124	4	particle	particle	NOUN
ajfsoa-158	124	5	size	size	NOUN
ajfsoa-158	124	6	of	of	ADP
ajfsoa-158	124	7	dehydrated	dehydrate	VERB
ajfsoa-158	124	8	egg	egg	NOUN
ajfsoa-158	124	9	yolk	yolk	NOUN
ajfsoa-158	124	10	affect	affect	VERB
ajfsoa-158	124	11	lipid	lipid	NOUN
ajfsoa-158	124	12	and	and	CCONJ
ajfsoa-158	124	13	cholesterol	cholesterol	NOUN
ajfsoa-158	124	14	extraction	extraction	NOUN
ajfsoa-158	124	15	using	use	VERB
ajfsoa-158	124	16	supercritical	supercritical	ADJ
ajfsoa-158	124	17	carbon	carbon	NOUN
ajfsoa-158	124	18	dioxide	dioxide	NOUN
ajfsoa-158	124	19	.	.	PUNCT
ajfsoa-158	125	1	poult	poult	NOUN
ajfsoa-158	125	2	.	.	PUNCT
ajfsoa-158	126	1	sci	sci	PROPN
ajfsoa-158	126	2	.	.	PROPN
ajfsoa-158	127	1	77	77	NUM
ajfsoa-158	127	2	:	:	PUNCT
ajfsoa-158	127	3	1718	1718	NUM
ajfsoa-158	127	4	-	-	SYM
ajfsoa-158	127	5	1722	1722	NUM
ajfsoa-158	127	6	.	.	PUNCT
ajfsoa-158	128	1	griel	griel	PROPN
ajfsoa-158	128	2	ae	ae	PROPN
ajfsoa-158	128	3	,	,	PUNCT
ajfsoa-158	128	4	eissenstat	eissenstat	VERB
ajfsoa-158	128	5	b	b	NUM
ajfsoa-158	128	6	,	,	PUNCT
ajfsoa-158	128	7	juturu	juturu	PROPN
ajfsoa-158	128	8	v	v	PROPN
ajfsoa-158	128	9	,	,	PUNCT
ajfsoa-158	128	10	hsieh	hsieh	PROPN
ajfsoa-158	128	11	g	g	PROPN
ajfsoa-158	128	12	,	,	PUNCT
ajfsoa-158	128	13	kris	kris	PROPN
ajfsoa-158	128	14	-	-	PUNCT
ajfsoa-158	128	15	etherton	etherton	PROPN
ajfsoa-158	128	16	pm	pm	NOUN
ajfsoa-158	128	17	(	(	PUNCT
ajfsoa-158	128	18	2004).improved	2004).improved	ADJ
ajfsoa-158	128	19	diet	diet	NOUN
ajfsoa-158	128	20	quality	quality	NOUN
ajfsoa-158	128	21	with	with	ADP
ajfsoa-158	128	22	peanut	peanut	NOUN
ajfsoa-158	128	23	consumption	consumption	NOUN
ajfsoa-158	128	24	.	.	PUNCT
ajfsoa-158	129	1	j.	j.	PROPN
ajfsoa-158	129	2	am	am	PROPN
ajfsoa-158	129	3	.	.	PUNCT
ajfsoa-158	130	1	coll	coll	PROPN
ajfsoa-158	130	2	.	.	PUNCT
ajfsoa-158	131	1	nutr	nutr	PROPN
ajfsoa-158	131	2	.	.	PROPN
ajfsoa-158	132	1	23(6	23(6	NUM
ajfsoa-158	132	2	):	):	PUNCT
ajfsoa-158	133	1	660	660	NUM
ajfsoa-158	133	2	-	-	SYM
ajfsoa-158	133	3	668	668	NUM
ajfsoa-158	133	4	.	.	PUNCT
ajfsoa-158	134	1	hinds	hinds	PROPN
ajfsoa-158	134	2	mj	mj	PROPN
ajfsoa-158	134	3	,	,	PUNCT
ajfsoa-158	134	4	chinnan	chinnan	PROPN
ajfsoa-158	134	5	ms	ms	PROPN
ajfsoa-158	134	6	,	,	PUNCT
ajfsoa-158	134	7	beuchat	beuchat	PRON
ajfsoa-158	134	8	lr	lr	X
ajfsoa-158	134	9	(	(	PUNCT
ajfsoa-158	134	10	1997	1997	NUM
ajfsoa-158	134	11	)	)	PUNCT
ajfsoa-158	134	12	.	.	PUNCT
ajfsoa-158	135	1	particle	particle	NOUN
ajfsoa-158	135	2	size	size	NOUN
ajfsoa-158	135	3	distribution	distribution	NOUN
ajfsoa-158	135	4	in	in	ADP
ajfsoa-158	135	5	a	a	DET
ajfsoa-158	135	6	heat	heat	NOUN
ajfsoa-158	135	7	-	-	PUNCT
ajfsoa-158	135	8	processed	process	VERB
ajfsoa-158	135	9	beverage	beverage	NOUN
ajfsoa-158	135	10	prepared	prepare	VERB
ajfsoa-158	135	11	from	from	ADP
ajfsoa-158	135	12	roasted	roasted	ADJ
ajfsoa-158	135	13	peanuts	peanut	NOUN
ajfsoa-158	135	14	.	.	PUNCT
ajfsoa-158	136	1	food	food	NOUN
ajfsoa-158	136	2	res	re	NOUN
ajfsoa-158	136	3	.	.	PUNCT
ajfsoa-158	137	1	int	int	NOUN
ajfsoa-158	137	2	.	.	PUNCT
ajfsoa-158	138	1	30(1	30(1	NUM
ajfsoa-158	138	2	):	):	PUNCT
ajfsoa-158	138	3	59	59	NUM
ajfsoa-158	138	4	-	-	SYM
ajfsoa-158	138	5	64	64	NUM
ajfsoa-158	138	6	.	.	PUNCT
ajfsoa-158	139	1	ihekoronye	ihekoronye	NOUN
ajfsoa-158	139	2	ai	ai	VERB
ajfsoa-158	139	3	,	,	PUNCT
ajfsoa-158	139	4	ngoddy	ngoddy	VERB
ajfsoa-158	139	5	po	po	PROPN
ajfsoa-158	139	6	(	(	PUNCT
ajfsoa-158	139	7	1988	1988	NUM
ajfsoa-158	139	8	)	)	PUNCT
ajfsoa-158	139	9	.	.	PUNCT
ajfsoa-158	140	1	integrated	integrate	VERB
ajfsoa-158	140	2	food	food	NOUN
ajfsoa-158	140	3	science	science	NOUN
ajfsoa-158	140	4	and	and	CCONJ
ajfsoa-158	140	5	technology	technology	NOUN
ajfsoa-158	140	6	for	for	ADP
ajfsoa-158	140	7	the	the	DET
ajfsoa-158	140	8	tropics	tropic	NOUN
ajfsoa-158	140	9	.	.	PUNCT
ajfsoa-158	141	1	macmilian	macmilian	PROPN
ajfsoa-158	141	2	,	,	PUNCT
ajfsoa-158	141	3	london	london	PROPN
ajfsoa-158	141	4	.	.	PUNCT
ajfsoa-158	142	1	jiang	jiang	PROPN
ajfsoa-158	142	2	s	s	PROPN
ajfsoa-158	142	3	,	,	PUNCT
ajfsoa-158	142	4	mansson	mansson	PROPN
ajfsoa-158	142	5	je	je	PROPN
ajfsoa-158	142	6	,	,	PUNCT
ajfsoa-158	142	7	stampfar	stampfar	PROPN
ajfsoa-158	142	8	mj	mj	PROPN
ajfsoa-158	142	9	(	(	PUNCT
ajfsoa-158	142	10	2003	2003	NUM
ajfsoa-158	142	11	)	)	PUNCT
ajfsoa-158	142	12	.	.	PUNCT
ajfsoa-158	143	1	nut	nut	NOUN
ajfsoa-158	143	2	and	and	CCONJ
ajfsoa-158	143	3	peanut	peanut	NOUN
ajfsoa-158	143	4	butter	butter	NOUN
ajfsoa-158	143	5	con	con	NOUN
ajfsoa-158	143	6	-	-	PUNCT
ajfsoa-158	143	7	sumption	sumption	NOUN
ajfsoa-158	143	8	and	and	CCONJ
ajfsoa-158	143	9	risk	risk	NOUN
ajfsoa-158	143	10	of	of	ADP
ajfsoa-158	143	11	type	type	NOUN
ajfsoa-158	143	12	2	2	NUM
ajfsoa-158	143	13	diabetes	diabetes	NOUN
ajfsoa-158	143	14	in	in	ADP
ajfsoa-158	143	15	women	woman	NOUN
ajfsoa-158	143	16	.	.	PUNCT
ajfsoa-158	144	1	acc	acc	PROPN
ajfsoa-158	144	2	curr	curr	PROPN
ajfsoa-158	144	3	.	.	PUNCT
ajfsoa-158	145	1	j.	j.	PROPN
ajfsoa-158	145	2	rev	rev	PROPN
ajfsoa-158	145	3	.	.	PUNCT
ajfsoa-158	146	1	12(2	12(2	NUM
ajfsoa-158	146	2	):	):	PUNCT
ajfsoa-158	146	3	41	41	NUM
ajfsoa-158	146	4	-	-	SYM
ajfsoa-158	146	5	42	42	NUM
ajfsoa-158	146	6	.	.	PUNCT
ajfsoa-158	147	1	johnston	johnston	PROPN
ajfsoa-158	147	2	cs	cs	PROPN
ajfsoa-158	147	3	,	,	PUNCT
ajfsoa-158	147	4	buller	buller	PROPN
ajfsoa-158	147	5	aj	aj	PROPN
ajfsoa-158	147	6	(	(	PUNCT
ajfsoa-158	147	7	2005	2005	NUM
ajfsoa-158	147	8	)	)	PUNCT
ajfsoa-158	147	9	.	.	PUNCT
ajfsoa-158	148	1	vinegar	vinegar	NOUN
ajfsoa-158	148	2	and	and	CCONJ
ajfsoa-158	148	3	peanut	peanut	NOUN
ajfsoa-158	148	4	products	product	NOUN
ajfsoa-158	148	5	as	as	ADP
ajfsoa-158	148	6	complementary	complementary	ADJ
ajfsoa-158	148	7	foods	food	NOUN
ajfsoa-158	148	8	to	to	PART
ajfsoa-158	148	9	reduce	reduce	VERB
ajfsoa-158	148	10	postprandial	postprandial	ADJ
ajfsoa-158	148	11	glycemia	glycemia	NOUN
ajfsoa-158	148	12	.	.	PUNCT
ajfsoa-158	149	1	j.	j.	PROPN
ajfsoa-158	149	2	am	am	PROPN
ajfsoa-158	149	3	.	.	PUNCT
ajfsoa-158	150	1	diet	diet	PROPN
ajfsoa-158	150	2	.	.	PUNCT
ajfsoa-158	151	1	assoc	assoc	PROPN
ajfsoa-158	151	2	.	.	PUNCT
ajfsoa-158	152	1	105	105	NUM
ajfsoa-158	152	2	:	:	SYM
ajfsoa-158	152	3	1939	1939	NUM
ajfsoa-158	153	1	-1942	-1942	PROPN
ajfsoa-158	153	2	.	.	PUNCT
ajfsoa-158	153	3	mate	mate	PROPN
ajfsoa-158	153	4	ji	ji	NOUN
ajfsoa-158	153	5	,	,	PUNCT
ajfsoa-158	153	6	saltveit	saltveit	VERB
ajfsoa-158	153	7	me	i	PRON
ajfsoa-158	153	8	,	,	PUNCT
ajfsoa-158	153	9	krochta	krochta	PROPN
ajfsoa-158	153	10	jm	jm	PROPN
ajfsoa-158	153	11	(	(	PUNCT
ajfsoa-158	153	12	1996	1996	NUM
ajfsoa-158	153	13	)	)	PUNCT
ajfsoa-158	153	14	.	.	PUNCT
ajfsoa-158	154	1	peanut	peanut	NOUN
ajfsoa-158	154	2	and	and	CCONJ
ajfsoa-158	154	3	walnut	walnut	ADJ
ajfsoa-158	154	4	rancidity	rancidity	NOUN
ajfsoa-158	154	5	:	:	PUNCT
ajfsoa-158	154	6	effects	effect	NOUN
ajfsoa-158	154	7	of	of	ADP
ajfsoa-158	154	8	oxygen	oxygen	NOUN
ajfsoa-158	154	9	concentration	concentration	NOUN
ajfsoa-158	154	10	and	and	CCONJ
ajfsoa-158	154	11	relative	relative	ADJ
ajfsoa-158	154	12	humidity	humidity	NOUN
ajfsoa-158	154	13	.	.	PUNCT
ajfsoa-158	155	1	j.	j.	PROPN
ajfsoa-158	155	2	food	food	PROPN
ajfsoa-158	155	3	sci	sci	PROPN
ajfsoa-158	155	4	.	.	PROPN
ajfsoa-158	155	5	61	61	NUM
ajfsoa-158	155	6	(	(	PUNCT
ajfsoa-158	155	7	2	2	NUM
ajfsoa-158	155	8	):	):	PUNCT
ajfsoa-158	155	9	465468	465468	NUM
ajfsoa-158	155	10	.	.	PUNCT
ajfsoa-158	156	1	pesti	pesti	PROPN
ajfsoa-158	156	2	gm	gm	PROPN
ajfsoa-158	156	3	,	,	PUNCT
ajfsoa-158	156	4	bakali	bakali	PROPN
ajfsoa-158	156	5	ri	ri	PROPN
ajfsoa-158	156	6	(	(	PUNCT
ajfsoa-158	156	7	1998	1998	NUM
ajfsoa-158	156	8	)	)	PUNCT
ajfsoa-158	156	9	.	.	PUNCT
ajfsoa-158	157	1	studies	study	NOUN
ajfsoa-158	157	2	on	on	ADP
ajfsoa-158	157	3	the	the	DET
ajfsoa-158	157	4	effect	effect	NOUN
ajfsoa-158	157	5	of	of	ADP
ajfsoa-158	157	6	feeding	feed	VERB
ajfsoa-158	157	7	cupric	cupric	ADJ
ajfsoa-158	157	8	sulphate	sulphate	NOUN
ajfsoa-158	157	9	pentahydrate	pentahydrate	NOUN
ajfsoa-158	157	10	to	to	ADP
ajfsoa-158	157	11	laying	lay	VERB
ajfsoa-158	157	12	hens	hen	NOUN
ajfsoa-158	157	13	on	on	ADP
ajfsoa-158	157	14	egg	egg	NOUN
ajfsoa-158	157	15	cholesterol	cholesterol	NOUN
ajfsoa-158	157	16	.	.	PUNCT
ajfsoa-158	158	1	poultry	poultry	PROPN
ajfsoa-158	158	2	sci	sci	PROPN
ajfsoa-158	158	3	.	.	PUNCT
ajfsoa-158	159	1	77	77	NUM
ajfsoa-158	159	2	:	:	SYM
ajfsoa-158	159	3	15401545	15401545	NUM
ajfsoa-158	159	4	.	.	PUNCT
ajfsoa-158	160	1	swanson	swanson	PROPN
ajfsoa-158	160	2	rb	rb	PROPN
ajfsoa-158	160	3	,	,	PUNCT
ajfsoa-158	160	4	munsayac	munsayac	ADJ
ajfsoa-158	160	5	lj	lj	PROPN
ajfsoa-158	160	6	(	(	PUNCT
ajfsoa-158	160	7	1999	1999	NUM
ajfsoa-158	160	8	)	)	PUNCT
ajfsoa-158	160	9	.	.	PUNCT
ajfsoa-158	161	1	acceptability	acceptability	NOUN
ajfsoa-158	161	2	of	of	ADP
ajfsoa-158	161	3	fruit	fruit	NOUN
ajfsoa-158	161	4	purees	puree	NOUN
ajfsoa-158	161	5	in	in	ADP
ajfsoa-158	161	6	peanut	peanut	NOUN
ajfsoa-158	161	7	butter	butter	NOUN
ajfsoa-158	161	8	,	,	PUNCT
ajfsoa-158	161	9	oatmeal	oatmeal	NOUN
ajfsoa-158	161	10	and	and	CCONJ
ajfsoa-158	161	11	chocolate	chocolate	NOUN
ajfsoa-158	161	12	chip	chip	NOUN
ajfsoa-158	161	13	reduced	reduce	VERB
ajfsoa-158	161	14	fat	fat	ADJ
ajfsoa-158	161	15	cookies	cookie	NOUN
ajfsoa-158	161	16	.	.	PUNCT
ajfsoa-158	162	1	j	j	PROPN
ajfsoa-158	162	2	am	be	AUX
ajfsoa-158	162	3	.	.	PUNCT
ajfsoa-158	163	1	dietetic	dietetic	ADJ
ajfsoa-158	163	2	.	.	PUNCT
ajfsoa-158	164	1	assoc	assoc	PROPN
ajfsoa-158	164	2	.	.	PUNCT
ajfsoa-158	165	1	99(3	99(3	NUM
ajfsoa-158	165	2	):	):	PUNCT
ajfsoa-158	165	3	203	203	NUM
ajfsoa-158	165	4	-	-	SYM
ajfsoa-158	165	5	207	207	NUM
ajfsoa-158	165	6	.	.	PUNCT
ajfsoa-158	166	1	yeh	yeh	PROPN
ajfsoa-158	166	2	cc	cc	PROPN
ajfsoa-158	166	3	,	,	PUNCT
ajfsoa-158	166	4	you	you	PRON
ajfsoa-158	166	5	sl	sl	VERB
ajfsoa-158	166	6	,	,	PUNCT
ajfsoa-158	166	7	chen	chen	PROPN
ajfsoa-158	166	8	cj	cj	PROPN
ajfsoa-158	166	9	,	,	PUNCT
ajfsoa-158	166	10	sung	sung	PROPN
ajfsoa-158	166	11	fc	fc	PROPN
ajfsoa-158	166	12	(	(	PUNCT
ajfsoa-158	166	13	2006	2006	NUM
ajfsoa-158	166	14	)	)	PUNCT
ajfsoa-158	166	15	.	.	PUNCT
ajfsoa-158	167	1	peanut	peanut	NOUN
ajfsoa-158	167	2	consumption	consumption	NOUN
ajfsoa-158	167	3	and	and	CCONJ
ajfsoa-158	167	4	reduced	reduce	VERB
ajfsoa-158	167	5	risk	risk	NOUN
ajfsoa-158	167	6	of	of	ADP
ajfsoa-158	167	7	colorectal	colorectal	ADJ
ajfsoa-158	167	8	cancer	cancer	NOUN
ajfsoa-158	167	9	in	in	ADP
ajfsoa-158	167	10	women	woman	NOUN
ajfsoa-158	167	11	:	:	PUNCT
ajfsoa-158	167	12	a	a	DET
ajfsoa-158	167	13	prospective	prospective	ADJ
ajfsoa-158	167	14	study	study	NOUN
ajfsoa-158	167	15	in	in	ADP
ajfsoa-158	167	16	taiwan	taiwan	PROPN
ajfsoa-158	167	17	.	.	PUNCT
ajfsoa-158	168	1	world	world	PROPN
ajfsoa-158	168	2	j.	j.	PROPN
ajfsoa-158	168	3	gastroenterol	gastroenterol	PROPN
ajfsoa-158	168	4	.	.	PUNCT
ajfsoa-158	169	1	12(2	12(2	NUM
ajfsoa-158	169	2	):	):	PUNCT
ajfsoa-158	169	3	222	222	NUM
ajfsoa-158	169	4	-	-	SYM
ajfsoa-158	169	5	227	227	NUM
ajfsoa-158	169	6	.	.	PUNCT