id	sid	tid	token	lemma	pos
ajfsoa-160	1	1	in	in	ADP
ajfsoa-160	1	2	ternationa	ternationa	NOUN
ajfsoa-160	1	3	l	l	NOUN
ajfsoa-160	1	4	scholars	scholar	NOUN
ajfsoa-160	1	5	journa	journa	VERB
ajfsoa-160	1	6	ls	ls	ADJ
ajfsoa-160	1	7	african	african	ADJ
ajfsoa-160	1	8	journal	journal	NOUN
ajfsoa-160	1	9	of	of	ADP
ajfsoa-160	1	10	food	food	NOUN
ajfsoa-160	1	11	science	science	NOUN
ajfsoa-160	1	12	research	research	NOUN
ajfsoa-160	1	13	issn	issn	PROPN
ajfsoa-160	1	14	2375	2375	NUM
ajfsoa-160	1	15	-	-	SYM
ajfsoa-160	1	16	0723	0723	NUM
ajfsoa-160	1	17	vol	vol	NOUN
ajfsoa-160	1	18	.	.	NOUN
ajfsoa-160	1	19	3	3	NUM
ajfsoa-160	1	20	(	(	PUNCT
ajfsoa-160	1	21	5	5	NUM
ajfsoa-160	1	22	)	)	PUNCT
ajfsoa-160	1	23	,	,	PUNCT
ajfsoa-160	1	24	pp	pp	ADJ
ajfsoa-160	1	25	.	.	PUNCT
ajfsoa-160	2	1	177	177	NUM
ajfsoa-160	2	2	-	-	SYM
ajfsoa-160	2	3	181	181	NUM
ajfsoa-160	2	4	,	,	PUNCT
ajfsoa-160	2	5	may	may	AUX
ajfsoa-160	2	6	,	,	PUNCT
ajfsoa-160	2	7	2015	2015	NUM
ajfsoa-160	2	8	.	.	PUNCT
ajfsoa-160	3	1	available	available	ADJ
ajfsoa-160	3	2	online	online	ADV
ajfsoa-160	3	3	at	at	ADP
ajfsoa-160	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-160	3	5	©	©	PROPN
ajfsoa-160	3	6	international	international	ADJ
ajfsoa-160	3	7	scholars	scholar	NOUN
ajfsoa-160	3	8	journals	journal	NOUN
ajfsoa-160	3	9	author(s	author(s	PROPN
ajfsoa-160	3	10	)	)	PUNCT
ajfsoa-160	3	11	retain	retain	VERB
ajfsoa-160	3	12	the	the	DET
ajfsoa-160	3	13	copyright	copyright	NOUN
ajfsoa-160	3	14	of	of	ADP
ajfsoa-160	3	15	this	this	DET
ajfsoa-160	3	16	article	article	NOUN
ajfsoa-160	3	17	.	.	PUNCT
ajfsoa-160	4	1	full	full	ADJ
ajfsoa-160	4	2	length	length	NOUN
ajfsoa-160	4	3	research	research	NOUN
ajfsoa-160	4	4	paper	paper	NOUN
ajfsoa-160	4	5	a	a	DET
ajfsoa-160	4	6	study	study	NOUN
ajfsoa-160	4	7	of	of	ADP
ajfsoa-160	4	8	the	the	DET
ajfsoa-160	4	9	risks	risk	NOUN
ajfsoa-160	4	10	and	and	CCONJ
ajfsoa-160	4	11	microbial	microbial	ADJ
ajfsoa-160	4	12	quality	quality	NOUN
ajfsoa-160	4	13	of	of	ADP
ajfsoa-160	4	14	kunun	kunun	ADJ
ajfsoa-160	4	15	-	-	PUNCT
ajfsoa-160	4	16	zaki	zaki	ADJ
ajfsoa-160	4	17	beverage	beverage	NOUN
ajfsoa-160	4	18	for	for	ADP
ajfsoa-160	4	19	the	the	DET
ajfsoa-160	4	20	consuming	consume	VERB
ajfsoa-160	4	21	public	public	ADJ
ajfsoa-160	4	22	elmahmood	elmahmood	NOUN
ajfsoa-160	4	23	,	,	PUNCT
ajfsoa-160	4	24	a.	a.	NOUN
ajfsoa-160	4	25	m.	m.	NOUN
ajfsoa-160	4	26	*	*	PUNCT
ajfsoa-160	4	27	and	and	CCONJ
ajfsoa-160	4	28	doughari	doughari	PROPN
ajfsoa-160	4	29	,	,	PUNCT
ajfsoa-160	4	30	j.	j.	PROPN
ajfsoa-160	4	31	h.	h.	PROPN
ajfsoa-160	4	32	department	department	PROPN
ajfsoa-160	4	33	of	of	ADP
ajfsoa-160	4	34	microbiology	microbiology	NOUN
ajfsoa-160	4	35	,	,	PUNCT
ajfsoa-160	4	36	school	school	NOUN
ajfsoa-160	4	37	of	of	ADP
ajfsoa-160	4	38	pure	pure	ADJ
ajfsoa-160	4	39	and	and	CCONJ
ajfsoa-160	4	40	applied	applied	ADJ
ajfsoa-160	4	41	sciences	science	NOUN
ajfsoa-160	4	42	,	,	PUNCT
ajfsoa-160	4	43	federal	federal	ADJ
ajfsoa-160	4	44	university	university	PROPN
ajfsoa-160	4	45	of	of	ADP
ajfsoa-160	4	46	technology	technology	NOUN
ajfsoa-160	4	47	,	,	PUNCT
ajfsoa-160	4	48	pmb	pmb	PROPN
ajfsoa-160	4	49	2076	2076	NUM
ajfsoa-160	4	50	yola	yola	PROPN
ajfsoa-160	4	51	640002	640002	NUM
ajfsoa-160	4	52	,	,	PUNCT
ajfsoa-160	4	53	adamawa	adamawa	PROPN
ajfsoa-160	4	54	state	state	PROPN
ajfsoa-160	4	55	,	,	PUNCT
ajfsoa-160	4	56	nigeria	nigeria	PROPN
ajfsoa-160	4	57	.	.	PUNCT
ajfsoa-160	5	1	accepted	accept	VERB
ajfsoa-160	5	2	04	04	NUM
ajfsoa-160	5	3	january	january	PROPN
ajfsoa-160	5	4	,	,	PUNCT
ajfsoa-160	5	5	2015	2015	NUM
ajfsoa-160	5	6	thirty	thirty	NUM
ajfsoa-160	5	7	kununzaki	kununzaki	PROPN
ajfsoa-160	5	8	samples	sample	NOUN
ajfsoa-160	5	9	were	be	AUX
ajfsoa-160	5	10	obtained	obtain	VERB
ajfsoa-160	5	11	as	as	ADP
ajfsoa-160	5	12	freshly	freshly	ADV
ajfsoa-160	5	13	formulated	formulate	VERB
ajfsoa-160	5	14	beverages	beverage	NOUN
ajfsoa-160	5	15	from	from	ADP
ajfsoa-160	5	16	10	10	NUM
ajfsoa-160	5	17	different	different	ADJ
ajfsoa-160	5	18	local	local	ADJ
ajfsoa-160	5	19	hawkers	hawker	NOUN
ajfsoa-160	5	20	in	in	ADP
ajfsoa-160	5	21	girei	girei	ADJ
ajfsoa-160	5	22	town	town	NOUN
ajfsoa-160	5	23	,	,	PUNCT
ajfsoa-160	5	24	adamawa	adamawa	PROPN
ajfsoa-160	5	25	state	state	PROPN
ajfsoa-160	5	26	,	,	PUNCT
ajfsoa-160	5	27	nigeria	nigeria	PROPN
ajfsoa-160	5	28	and	and	CCONJ
ajfsoa-160	5	29	screened	screen	VERB
ajfsoa-160	5	30	for	for	ADP
ajfsoa-160	5	31	microbial	microbial	ADJ
ajfsoa-160	5	32	contamination	contamination	NOUN
ajfsoa-160	5	33	.	.	PUNCT
ajfsoa-160	6	1	the	the	DET
ajfsoa-160	6	2	ph	ph	NOUN
ajfsoa-160	6	3	of	of	ADP
ajfsoa-160	6	4	the	the	DET
ajfsoa-160	6	5	samples	sample	NOUN
ajfsoa-160	6	6	ranged	range	VERB
ajfsoa-160	6	7	between	between	ADP
ajfsoa-160	6	8	3.44	3.44	NUM
ajfsoa-160	6	9	4.34	4.34	NUM
ajfsoa-160	6	10	and	and	CCONJ
ajfsoa-160	6	11	total	total	ADJ
ajfsoa-160	6	12	bacterial	bacterial	ADJ
ajfsoa-160	6	13	count	count	NOUN
ajfsoa-160	6	14	ranged	range	VERB
ajfsoa-160	6	15	between	between	ADP
ajfsoa-160	6	16	1.0	1.0	NUM
ajfsoa-160	6	17	x	x	SYM
ajfsoa-160	6	18	10	10	NUM
ajfsoa-160	6	19	3	3	NUM
ajfsoa-160	6	20	1.8	1.8	NUM
ajfsoa-160	6	21	x	x	SYM
ajfsoa-160	6	22	10	10	NUM
ajfsoa-160	6	23	4	4	NUM
ajfsoa-160	6	24	cells	cell	NOUN
ajfsoa-160	6	25	/	/	SYM
ajfsoa-160	6	26	ml	ml	NOUN
ajfsoa-160	6	27	.	.	PUNCT
ajfsoa-160	7	1	the	the	DET
ajfsoa-160	7	2	presence	presence	NOUN
ajfsoa-160	7	3	of	of	ADP
ajfsoa-160	7	4	high	high	ADJ
ajfsoa-160	7	5	microbial	microbial	ADJ
ajfsoa-160	7	6	loads	load	NOUN
ajfsoa-160	7	7	was	be	AUX
ajfsoa-160	7	8	indication	indication	NOUN
ajfsoa-160	7	9	of	of	ADP
ajfsoa-160	7	10	poor	poor	ADJ
ajfsoa-160	7	11	hygiene	hygiene	NOUN
ajfsoa-160	7	12	and/or	and/or	CCONJ
ajfsoa-160	7	13	poor	poor	ADJ
ajfsoa-160	7	14	quality	quality	NOUN
ajfsoa-160	7	15	cereals	cereal	NOUN
ajfsoa-160	7	16	and	and	CCONJ
ajfsoa-160	7	17	water	water	NOUN
ajfsoa-160	7	18	used	use	VERB
ajfsoa-160	7	19	in	in	ADP
ajfsoa-160	7	20	the	the	DET
ajfsoa-160	7	21	preparations	preparation	NOUN
ajfsoa-160	7	22	.	.	PUNCT
ajfsoa-160	8	1	the	the	DET
ajfsoa-160	8	2	microorganisms	microorganism	NOUN
ajfsoa-160	8	3	recovered	recover	VERB
ajfsoa-160	8	4	were	be	AUX
ajfsoa-160	8	5	escherichia	escherichia	NOUN
ajfsoa-160	8	6	coli	coli	NOUN
ajfsoa-160	8	7	,	,	PUNCT
ajfsoa-160	8	8	staphylococcus	staphylococcus	NOUN
ajfsoa-160	8	9	aureus	aureus	NOUN
ajfsoa-160	8	10	,	,	PUNCT
ajfsoa-160	8	11	streptococuus	streptococuus	NOUN
ajfsoa-160	8	12	pyogenes	pyogene	NOUN
ajfsoa-160	8	13	,	,	PUNCT
ajfsoa-160	8	14	rhizopus	rhizopus	PROPN
ajfsoa-160	8	15	nigricans	nigrican	NOUN
ajfsoa-160	8	16	,	,	PUNCT
ajfsoa-160	8	17	penicillium	penicillium	NOUN
ajfsoa-160	8	18	digitatum	digitatum	PROPN
ajfsoa-160	8	19	,	,	PUNCT
ajfsoa-160	8	20	asper	asper	NOUN
ajfsoa-160	8	21	-	-	PUNCT
ajfsoa-160	8	22	gillus	gillus	NOUN
ajfsoa-160	8	23	fumigatus	fumigatus	NOUN
ajfsoa-160	8	24	and	and	CCONJ
ajfsoa-160	8	25	monilia	monilia	PROPN
ajfsoa-160	8	26	sitophila	sitophila	PROPN
ajfsoa-160	8	27	.	.	PUNCT
ajfsoa-160	9	1	the	the	DET
ajfsoa-160	9	2	types	type	NOUN
ajfsoa-160	9	3	and	and	CCONJ
ajfsoa-160	9	4	density	density	NOUN
ajfsoa-160	9	5	of	of	ADP
ajfsoa-160	9	6	microorganisms	microorganism	NOUN
ajfsoa-160	9	7	recovered	recover	VERB
ajfsoa-160	9	8	from	from	ADP
ajfsoa-160	9	9	calls	call	NOUN
ajfsoa-160	9	10	for	for	SCONJ
ajfsoa-160	9	11	urgent	urgent	ADJ
ajfsoa-160	9	12	measures	measure	NOUN
ajfsoa-160	9	13	to	to	PART
ajfsoa-160	9	14	be	be	AUX
ajfsoa-160	9	15	taken	take	VERB
ajfsoa-160	9	16	by	by	ADP
ajfsoa-160	9	17	regulatory	regulatory	ADJ
ajfsoa-160	9	18	authorities	authority	NOUN
ajfsoa-160	9	19	in	in	ADP
ajfsoa-160	9	20	the	the	DET
ajfsoa-160	9	21	processing	processing	NOUN
ajfsoa-160	9	22	and	and	CCONJ
ajfsoa-160	9	23	handling	handling	NOUN
ajfsoa-160	9	24	of	of	ADP
ajfsoa-160	9	25	the	the	DET
ajfsoa-160	9	26	product	product	NOUN
ajfsoa-160	9	27	before	before	ADP
ajfsoa-160	9	28	being	be	AUX
ajfsoa-160	9	29	sold	sell	VERB
ajfsoa-160	9	30	to	to	ADP
ajfsoa-160	9	31	the	the	DET
ajfsoa-160	9	32	unsuspecting	unsuspecting	ADJ
ajfsoa-160	9	33	general	general	ADJ
ajfsoa-160	9	34	public	public	NOUN
ajfsoa-160	9	35	.	.	PUNCT
ajfsoa-160	10	1	key	key	ADJ
ajfsoa-160	10	2	words	word	NOUN
ajfsoa-160	10	3	:	:	PUNCT
ajfsoa-160	10	4	microbial	microbial	ADJ
ajfsoa-160	10	5	quality	quality	NOUN
ajfsoa-160	10	6	,	,	PUNCT
ajfsoa-160	10	7	kunun	kunun	NOUN
ajfsoa-160	10	8	-	-	PUNCT
ajfsoa-160	10	9	zaki	zaki	ADJ
ajfsoa-160	10	10	,	,	PUNCT
ajfsoa-160	10	11	microbial	microbial	ADJ
ajfsoa-160	10	12	load	load	NOUN
ajfsoa-160	10	13	,	,	PUNCT
ajfsoa-160	10	14	microbial	microbial	ADJ
ajfsoa-160	10	15	contamination	contamination	NOUN
ajfsoa-160	10	16	.	.	PUNCT
ajfsoa-160	11	1	introduction	introduction	NOUN
ajfsoa-160	11	2	kunun	kunun	PROPN
ajfsoa-160	11	3	-	-	PUNCT
ajfsoa-160	11	4	zaki	zaki	PROPN
ajfsoa-160	11	5	is	be	AUX
ajfsoa-160	11	6	an	an	DET
ajfsoa-160	11	7	indigenous	indigenous	ADJ
ajfsoa-160	11	8	fermented	ferment	VERB
ajfsoa-160	11	9	non	non	ADJ
ajfsoa-160	11	10	-	-	ADJ
ajfsoa-160	11	11	alcoholic	alcoholic	ADJ
ajfsoa-160	11	12	beverage	beverage	NOUN
ajfsoa-160	11	13	that	that	PRON
ajfsoa-160	11	14	is	be	AUX
ajfsoa-160	11	15	widely	widely	ADV
ajfsoa-160	11	16	consumed	consume	VERB
ajfsoa-160	11	17	for	for	ADP
ajfsoa-160	11	18	its	its	PRON
ajfsoa-160	11	19	thirst	thirst	NOUN
ajfsoa-160	11	20	quenching	quenching	NOUN
ajfsoa-160	11	21	properties	property	NOUN
ajfsoa-160	11	22	.	.	PUNCT
ajfsoa-160	12	1	though	though	SCONJ
ajfsoa-160	12	2	consumed	consume	VERB
ajfsoa-160	12	3	throughout	throughout	ADP
ajfsoa-160	12	4	the	the	DET
ajfsoa-160	12	5	year	year	NOUN
ajfsoa-160	12	6	,	,	PUNCT
ajfsoa-160	12	7	it	it	PRON
ajfsoa-160	12	8	is	be	AUX
ajfsoa-160	12	9	extensively	extensively	ADV
ajfsoa-160	12	10	consumed	consume	VERB
ajfsoa-160	12	11	during	during	ADP
ajfsoa-160	12	12	the	the	DET
ajfsoa-160	12	13	dry	dry	ADJ
ajfsoa-160	12	14	season	season	NOUN
ajfsoa-160	12	15	.	.	PUNCT
ajfsoa-160	13	1	the	the	DET
ajfsoa-160	13	2	drink	drink	NOUN
ajfsoa-160	13	3	is	be	AUX
ajfsoa-160	13	4	produced	produce	VERB
ajfsoa-160	13	5	from	from	ADP
ajfsoa-160	13	6	fermented	ferment	VERB
ajfsoa-160	13	7	millet	millet	NOUN
ajfsoa-160	13	8	,	,	PUNCT
ajfsoa-160	13	9	sorghum	sorghum	NOUN
ajfsoa-160	13	10	,	,	PUNCT
ajfsoa-160	13	11	guinea	guinea	NOUN
ajfsoa-160	13	12	-	-	PUNCT
ajfsoa-160	13	13	corn	corn	NOUN
ajfsoa-160	13	14	and	and	CCONJ
ajfsoa-160	13	15	maize	maize	NOUN
ajfsoa-160	13	16	in	in	ADP
ajfsoa-160	13	17	decreasing	decrease	VERB
ajfsoa-160	13	18	order	order	NOUN
ajfsoa-160	13	19	of	of	ADP
ajfsoa-160	13	20	preference	preference	NOUN
ajfsoa-160	13	21	.	.	PUNCT
ajfsoa-160	14	1	in	in	ADP
ajfsoa-160	14	2	some	some	DET
ajfsoa-160	14	3	cultures	culture	NOUN
ajfsoa-160	14	4	,	,	PUNCT
ajfsoa-160	14	5	the	the	DET
ajfsoa-160	14	6	grains	grain	NOUN
ajfsoa-160	14	7	are	be	AUX
ajfsoa-160	14	8	used	use	VERB
ajfsoa-160	14	9	in	in	ADP
ajfsoa-160	14	10	a	a	DET
ajfsoa-160	14	11	composite	composite	NOUN
ajfsoa-160	14	12	from	from	ADP
ajfsoa-160	14	13	espe	espe	NOUN
ajfsoa-160	14	14	-	-	PUNCT
ajfsoa-160	14	15	cially	cially	ADV
ajfsoa-160	14	16	millet	millet	NOUN
ajfsoa-160	14	17	,	,	PUNCT
ajfsoa-160	14	18	guinea	guinea	NOUN
ajfsoa-160	14	19	-	-	PUNCT
ajfsoa-160	14	20	corn	corn	NOUN
ajfsoa-160	14	21	and	and	CCONJ
ajfsoa-160	14	22	sorghum	sorghum	NOUN
ajfsoa-160	14	23	in	in	ADP
ajfsoa-160	14	24	a	a	DET
ajfsoa-160	14	25	ratio	ratio	NOUN
ajfsoa-160	14	26	of	of	ADP
ajfsoa-160	14	27	1:2	1:2	NUM
ajfsoa-160	14	28	w	w	NOUN
ajfsoa-160	14	29	/	/	SYM
ajfsoa-160	14	30	w	w	PROPN
ajfsoa-160	14	31	(	(	PUNCT
ajfsoa-160	14	32	abegaz	abegaz	NOUN
ajfsoa-160	14	33	,	,	PUNCT
ajfsoa-160	14	34	2007	2007	NUM
ajfsoa-160	14	35	)	)	PUNCT
ajfsoa-160	14	36	.	.	PUNCT
ajfsoa-160	15	1	it	it	PRON
ajfsoa-160	15	2	is	be	AUX
ajfsoa-160	15	3	sweetened	sweeten	VERB
ajfsoa-160	15	4	with	with	ADP
ajfsoa-160	15	5	honey	honey	NOUN
ajfsoa-160	15	6	and	and	CCONJ
ajfsoa-160	15	7	sug	sug	PROPN
ajfsoa-160	15	8	-	-	PUNCT
ajfsoa-160	15	9	ar	ar	NOUN
ajfsoa-160	15	10	together	together	ADV
ajfsoa-160	15	11	with	with	ADP
ajfsoa-160	15	12	small	small	ADJ
ajfsoa-160	15	13	quantities	quantity	NOUN
ajfsoa-160	15	14	of	of	ADP
ajfsoa-160	15	15	sweet	sweet	ADJ
ajfsoa-160	15	16	potatoes	potato	NOUN
ajfsoa-160	15	17	and	and	CCONJ
ajfsoa-160	15	18	spices	spice	NOUN
ajfsoa-160	15	19	(	(	PUNCT
ajfsoa-160	15	20	ginger	ginger	NOUN
ajfsoa-160	15	21	,	,	PUNCT
ajfsoa-160	15	22	black	black	ADJ
ajfsoa-160	15	23	pepper	pepper	NOUN
ajfsoa-160	15	24	or	or	CCONJ
ajfsoa-160	15	25	clove	clove	NOUN
ajfsoa-160	15	26	)	)	PUNCT
ajfsoa-160	15	27	.	.	PUNCT
ajfsoa-160	16	1	the	the	DET
ajfsoa-160	16	2	method	method	NOUN
ajfsoa-160	16	3	of	of	ADP
ajfsoa-160	16	4	production	production	NOUN
ajfsoa-160	16	5	is	be	AUX
ajfsoa-160	16	6	crude	crude	ADJ
ajfsoa-160	16	7	,	,	PUNCT
ajfsoa-160	16	8	not	not	PART
ajfsoa-160	16	9	standardized	standardize	VERB
ajfsoa-160	16	10	with	with	ADP
ajfsoa-160	16	11	levels	level	NOUN
ajfsoa-160	16	12	of	of	ADP
ajfsoa-160	16	13	ingre	ingre	NOUN
ajfsoa-160	16	14	-	-	PUNCT
ajfsoa-160	16	15	dients	dient	NOUN
ajfsoa-160	16	16	not	not	PART
ajfsoa-160	16	17	quantified	quantify	VERB
ajfsoa-160	16	18	and	and	CCONJ
ajfsoa-160	16	19	largely	largely	ADV
ajfsoa-160	16	20	a	a	DET
ajfsoa-160	16	21	family	family	NOUN
ajfsoa-160	16	22	art	art	NOUN
ajfsoa-160	16	23	.	.	PUNCT
ajfsoa-160	17	1	the	the	DET
ajfsoa-160	17	2	proce	proce	PROPN
ajfsoa-160	17	3	-	-	PUNCT
ajfsoa-160	17	4	dure	dure	PROPN
ajfsoa-160	17	5	involves	involve	VERB
ajfsoa-160	17	6	steeping	steep	VERB
ajfsoa-160	17	7	the	the	DET
ajfsoa-160	17	8	cereals	cereal	NOUN
ajfsoa-160	17	9	in	in	ADP
ajfsoa-160	17	10	local	local	ADJ
ajfsoa-160	17	11	household	household	NOUN
ajfsoa-160	17	12	utensils	utensil	NOUN
ajfsoa-160	17	13	such	such	ADJ
ajfsoa-160	17	14	as	as	ADP
ajfsoa-160	17	15	buckets	bucket	NOUN
ajfsoa-160	17	16	,	,	PUNCT
ajfsoa-160	17	17	calabashes	calabash	NOUN
ajfsoa-160	17	18	and	and	CCONJ
ajfsoa-160	17	19	earthenware	earthenware	NOUN
ajfsoa-160	17	20	vessels	vessel	NOUN
ajfsoa-160	17	21	.	.	PUNCT
ajfsoa-160	18	1	this	this	PRON
ajfsoa-160	18	2	is	be	AUX
ajfsoa-160	18	3	then	then	ADV
ajfsoa-160	18	4	followed	follow	VERB
ajfsoa-160	18	5	by	by	ADP
ajfsoa-160	18	6	grinding	grind	VERB
ajfsoa-160	18	7	of	of	ADP
ajfsoa-160	18	8	the	the	DET
ajfsoa-160	18	9	steeped	steep	VERB
ajfsoa-160	18	10	grains	grain	NOUN
ajfsoa-160	18	11	into	into	ADP
ajfsoa-160	18	12	a	a	DET
ajfsoa-160	18	13	mush	mush	NOUN
ajfsoa-160	18	14	which	which	PRON
ajfsoa-160	18	15	is	be	AUX
ajfsoa-160	18	16	then	then	ADV
ajfsoa-160	18	17	mixed	mix	VERB
ajfsoa-160	18	18	with	with	ADP
ajfsoa-160	18	19	spices	spice	NOUN
ajfsoa-160	18	20	(	(	PUNCT
ajfsoa-160	18	21	clo	clo	PROPN
ajfsoa-160	18	22	-	-	PUNCT
ajfsoa-160	18	23	ve	ve	PROPN
ajfsoa-160	18	24	,	,	PUNCT
ajfsoa-160	18	25	red	red	ADJ
ajfsoa-160	18	26	or	or	CCONJ
ajfsoa-160	18	27	black	black	ADJ
ajfsoa-160	18	28	pepper	pepper	NOUN
ajfsoa-160	18	29	and	and	CCONJ
ajfsoa-160	18	30	ginger	ginger	NOUN
ajfsoa-160	18	31	)	)	PUNCT
ajfsoa-160	18	32	.	.	PUNCT
ajfsoa-160	19	1	this	this	PRON
ajfsoa-160	19	2	is	be	AUX
ajfsoa-160	19	3	then	then	ADV
ajfsoa-160	19	4	divided	divide	VERB
ajfsoa-160	19	5	into	into	ADP
ajfsoa-160	19	6	two	two	NUM
ajfsoa-160	19	7	unequal	unequal	ADJ
ajfsoa-160	19	8	portions	portion	NOUN
ajfsoa-160	19	9	,	,	PUNCT
ajfsoa-160	19	10	one	one	NUM
ajfsoa-160	19	11	portion	portion	NOUN
ajfsoa-160	19	12	is	be	AUX
ajfsoa-160	19	13	gelatinized	gelatinize	VERB
ajfsoa-160	19	14	with	with	ADP
ajfsoa-160	19	15	hot	hot	ADJ
ajfsoa-160	19	16	water	water	NOUN
ajfsoa-160	19	17	and	and	CCONJ
ajfsoa-160	19	18	the	the	DET
ajfsoa-160	19	19	other	other	ADJ
ajfsoa-160	19	20	portion	portion	NOUN
ajfsoa-160	19	21	mixed	mix	VERB
ajfsoa-160	19	22	with	with	ADP
ajfsoa-160	19	23	liquefying	liquefy	VERB
ajfsoa-160	19	24	agents	agent	NOUN
ajfsoa-160	19	25	(	(	PUNCT
ajfsoa-160	19	26	sweet	sweet	ADJ
ajfsoa-160	19	27	potato	potato	NOUN
ajfsoa-160	19	28	paste	paste	NOUN
ajfsoa-160	19	29	,	,	PUNCT
ajfsoa-160	19	30	malted	malt	VERB
ajfsoa-160	19	31	rice	rice	NOUN
ajfsoa-160	19	32	and	and	CCONJ
ajfsoa-160	19	33	extracts	extract	NOUN
ajfsoa-160	19	34	of	of	ADP
ajfsoa-160	19	35	cadaba	cadaba	PROPN
ajfsoa-160	19	36	farinose	farinose	NOUN
ajfsoa-160	19	37	stem	stem	NOUN
ajfsoa-160	19	38	)	)	PUNCT
ajfsoa-160	19	39	.	.	PUNCT
ajfsoa-160	20	1	the	the	DET
ajfsoa-160	20	2	two	two	NUM
ajfsoa-160	20	3	portions	portion	NOUN
ajfsoa-160	20	4	are	be	AUX
ajfsoa-160	20	5	then	then	ADV
ajfsoa-160	20	6	mixed	mix	VERB
ajfsoa-160	20	7	together	together	ADV
ajfsoa-160	20	8	at	at	ADP
ajfsoa-160	20	9	70	70	NUM
ajfsoa-160	20	10	75	75	NUM
ajfsoa-160	20	11	o	o	NOUN
ajfsoa-160	20	12	c	c	NOUN
ajfsoa-160	20	13	and	and	CCONJ
ajfsoa-160	20	14	the	the	DET
ajfsoa-160	20	15	mixture	mixture	NOUN
ajfsoa-160	20	16	left	leave	VERB
ajfsoa-160	20	17	at	at	ADP
ajfsoa-160	20	18	room	room	NOUN
ajfsoa-160	20	19	tempe	tempe	NOUN
ajfsoa-160	20	20	-	-	PUNCT
ajfsoa-160	20	21	rature	rature	NOUN
ajfsoa-160	20	22	for	for	ADP
ajfsoa-160	20	23	chance	chance	NOUN
ajfsoa-160	20	24	fermentation	fermentation	NOUN
ajfsoa-160	20	25	for	for	ADP
ajfsoa-160	20	26	18	18	NUM
ajfsoa-160	20	27	24	24	NUM
ajfsoa-160	20	28	h.	h.	NOUN
ajfsoa-160	20	29	this	this	PRON
ajfsoa-160	20	30	is	be	AUX
ajfsoa-160	20	31	then	then	ADV
ajfsoa-160	20	32	*	*	PUNCT
ajfsoa-160	20	33	corresponding	correspond	VERB
ajfsoa-160	20	34	author	author	NOUN
ajfsoa-160	20	35	.	.	PUNCT
ajfsoa-160	21	1	e	e	X
ajfsoa-160	21	2	-	-	NOUN
ajfsoa-160	21	3	mail	mail	NOUN
ajfsoa-160	21	4	:	:	PUNCT
ajfsoa-160	21	5	elmahmu@yahoo.com	elmahmu@yahoo.com	X
ajfsoa-160	21	6	.	.	PROPN
ajfsoa-160	21	7	filtered	filter	VERB
ajfsoa-160	21	8	first	first	ADV
ajfsoa-160	21	9	using	use	VERB
ajfsoa-160	21	10	a	a	DET
ajfsoa-160	21	11	piece	piece	NOUN
ajfsoa-160	21	12	of	of	ADP
ajfsoa-160	21	13	muslin	muslin	NOUN
ajfsoa-160	21	14	cloth	cloth	NOUN
ajfsoa-160	21	15	and	and	CCONJ
ajfsoa-160	21	16	then	then	ADV
ajfsoa-160	21	17	a	a	DET
ajfsoa-160	21	18	sie	sie	PROPN
ajfsoa-160	21	19	-	-	PROPN
ajfsoa-160	21	20	ve	ve	PROPN
ajfsoa-160	21	21	.	.	NOUN
ajfsoa-160	22	1	after	after	ADP
ajfsoa-160	22	2	filtration	filtration	NOUN
ajfsoa-160	22	3	,	,	PUNCT
ajfsoa-160	22	4	honey	honey	NOUN
ajfsoa-160	22	5	or	or	CCONJ
ajfsoa-160	22	6	sugar	sugar	NOUN
ajfsoa-160	22	7	is	be	AUX
ajfsoa-160	22	8	then	then	ADV
ajfsoa-160	22	9	added	add	VERB
ajfsoa-160	22	10	to	to	ADP
ajfsoa-160	22	11	the	the	DET
ajfsoa-160	22	12	filtrate	filtrate	NOUN
ajfsoa-160	22	13	to	to	PART
ajfsoa-160	22	14	taste	taste	VERB
ajfsoa-160	22	15	and	and	CCONJ
ajfsoa-160	22	16	is	be	AUX
ajfsoa-160	22	17	now	now	ADV
ajfsoa-160	22	18	ready	ready	ADJ
ajfsoa-160	22	19	for	for	ADP
ajfsoa-160	22	20	consumption	consumption	NOUN
ajfsoa-160	22	21	(	(	PUNCT
ajfsoa-160	22	22	onuo	onuo	NOUN
ajfsoa-160	22	23	-	-	PUNCT
ajfsoa-160	22	24	rah	rah	NOUN
ajfsoa-160	22	25	et	et	PROPN
ajfsoa-160	22	26	al	al	PROPN
ajfsoa-160	22	27	.	.	PROPN
ajfsoa-160	22	28	,	,	PUNCT
ajfsoa-160	22	29	1987	1987	NUM
ajfsoa-160	22	30	;	;	PUNCT
ajfsoa-160	22	31	akoma	akoma	PROPN
ajfsoa-160	22	32	et	et	PROPN
ajfsoa-160	22	33	al	al	PROPN
ajfsoa-160	22	34	.	.	PROPN
ajfsoa-160	22	35	,	,	PUNCT
ajfsoa-160	22	36	2006	2006	NUM
ajfsoa-160	22	37	)	)	PUNCT
ajfsoa-160	22	38	.	.	PUNCT
ajfsoa-160	23	1	significant	significant	ADJ
ajfsoa-160	23	2	varia	varia	NOUN
ajfsoa-160	23	3	-	-	PUNCT
ajfsoa-160	23	4	tions	tion	NOUN
ajfsoa-160	23	5	exist	exist	VERB
ajfsoa-160	23	6	in	in	ADP
ajfsoa-160	23	7	the	the	DET
ajfsoa-160	23	8	procedures	procedure	NOUN
ajfsoa-160	23	9	depending	depend	VERB
ajfsoa-160	23	10	on	on	ADP
ajfsoa-160	23	11	taste	taste	NOUN
ajfsoa-160	23	12	and	and	CCONJ
ajfsoa-160	23	13	cul	cul	NOUN
ajfsoa-160	23	14	-	-	ADJ
ajfsoa-160	23	15	tural	tural	ADJ
ajfsoa-160	23	16	habits	habit	NOUN
ajfsoa-160	23	17	leading	lead	VERB
ajfsoa-160	23	18	to	to	ADP
ajfsoa-160	23	19	differences	difference	NOUN
ajfsoa-160	23	20	in	in	ADP
ajfsoa-160	23	21	quality	quality	NOUN
ajfsoa-160	23	22	and	and	CCONJ
ajfsoa-160	23	23	stability	stability	NOUN
ajfsoa-160	23	24	.	.	PUNCT
ajfsoa-160	24	1	while	while	SCONJ
ajfsoa-160	24	2	some	some	DET
ajfsoa-160	24	3	cultures	culture	NOUN
ajfsoa-160	24	4	prefer	prefer	VERB
ajfsoa-160	24	5	kunun	kunun	ADJ
ajfsoa-160	24	6	-	-	PUNCT
ajfsoa-160	24	7	zaki	zaki	PROPN
ajfsoa-160	24	8	with	with	ADP
ajfsoa-160	24	9	much	much	ADJ
ajfsoa-160	24	10	pep	pep	NOUN
ajfsoa-160	24	11	-	-	PUNCT
ajfsoa-160	24	12	per	per	ADP
ajfsoa-160	24	13	or	or	CCONJ
ajfsoa-160	24	14	sweet	sweet	ADJ
ajfsoa-160	24	15	taste	taste	NOUN
ajfsoa-160	24	16	,	,	PUNCT
ajfsoa-160	24	17	others	other	NOUN
ajfsoa-160	24	18	prefer	prefer	VERB
ajfsoa-160	24	19	it	it	PRON
ajfsoa-160	24	20	with	with	ADP
ajfsoa-160	24	21	no	no	DET
ajfsoa-160	24	22	pepper	pepper	NOUN
ajfsoa-160	24	23	or	or	CCONJ
ajfsoa-160	24	24	sug	sug	NOUN
ajfsoa-160	24	25	-	-	PUNCT
ajfsoa-160	24	26	ar	ar	NOUN
ajfsoa-160	24	27	(	(	PUNCT
ajfsoa-160	24	28	adeyemi	adeyemi	ADV
ajfsoa-160	24	29	and	and	CCONJ
ajfsoa-160	24	30	umar	umar	PROPN
ajfsoa-160	24	31	,	,	PUNCT
ajfsoa-160	24	32	1994	1994	NUM
ajfsoa-160	24	33	)	)	PUNCT
ajfsoa-160	24	34	.it	.it	PUNCT
ajfsoa-160	24	35	is	be	AUX
ajfsoa-160	24	36	usually	usually	ADV
ajfsoa-160	24	37	packaged	package	VERB
ajfsoa-160	24	38	and	and	CCONJ
ajfsoa-160	24	39	sold	sell	VERB
ajfsoa-160	24	40	in	in	ADP
ajfsoa-160	24	41	1litre	1litre	NUM
ajfsoa-160	24	42	and	and	CCONJ
ajfsoa-160	24	43	500	500	NUM
ajfsoa-160	24	44	ml	ml	NOUN
ajfsoa-160	24	45	plastic	plastic	ADJ
ajfsoa-160	24	46	bottles	bottle	NOUN
ajfsoa-160	24	47	or	or	CCONJ
ajfsoa-160	24	48	even	even	ADV
ajfsoa-160	24	49	tied	tie	VERB
ajfsoa-160	24	50	in	in	ADP
ajfsoa-160	24	51	small	small	ADJ
ajfsoa-160	24	52	polyethene	polyethene	NOUN
ajfsoa-160	24	53	bags	bag	NOUN
ajfsoa-160	24	54	.	.	PUNCT
ajfsoa-160	25	1	kunun	kunun	PROPN
ajfsoa-160	25	2	-	-	PUNCT
ajfsoa-160	25	3	zaki	zaki	PROPN
ajfsoa-160	25	4	must	must	AUX
ajfsoa-160	25	5	be	be	AUX
ajfsoa-160	25	6	consumed	consume	VERB
ajfsoa-160	25	7	within	within	ADP
ajfsoa-160	25	8	18	18	NUM
ajfsoa-160	25	9	36	36	NUM
ajfsoa-160	25	10	h	h	NOUN
ajfsoa-160	25	11	of	of	ADP
ajfsoa-160	25	12	production	production	NOUN
ajfsoa-160	25	13	due	due	ADP
ajfsoa-160	25	14	to	to	ADP
ajfsoa-160	25	15	its	its	PRON
ajfsoa-160	25	16	poor	poor	ADJ
ajfsoa-160	25	17	keeping	keep	VERB
ajfsoa-160	25	18	qua	qua	NOUN
ajfsoa-160	25	19	-	-	NOUN
ajfsoa-160	25	20	lity	lity	NOUN
ajfsoa-160	25	21	.	.	PUNCT
ajfsoa-160	26	1	the	the	DET
ajfsoa-160	26	2	drink	drink	NOUN
ajfsoa-160	26	3	is	be	AUX
ajfsoa-160	26	4	very	very	ADV
ajfsoa-160	26	5	cheap	cheap	ADJ
ajfsoa-160	26	6	because	because	SCONJ
ajfsoa-160	26	7	the	the	DET
ajfsoa-160	26	8	cereals	cereal	NOUN
ajfsoa-160	26	9	and	and	CCONJ
ajfsoa-160	26	10	ad	ad	NOUN
ajfsoa-160	26	11	-	-	PUNCT
ajfsoa-160	26	12	ditives	ditive	NOUN
ajfsoa-160	26	13	used	use	VERB
ajfsoa-160	26	14	in	in	ADP
ajfsoa-160	26	15	its	its	PRON
ajfsoa-160	26	16	production	production	NOUN
ajfsoa-160	26	17	are	be	AUX
ajfsoa-160	26	18	locally	locally	ADV
ajfsoa-160	26	19	sourced	source	VERB
ajfsoa-160	26	20	as	as	SCONJ
ajfsoa-160	26	21	they	they	PRON
ajfsoa-160	26	22	are	be	AUX
ajfsoa-160	26	23	grown	grow	VERB
ajfsoa-160	26	24	throughout	throughout	ADP
ajfsoa-160	26	25	the	the	DET
ajfsoa-160	26	26	savannah	savannah	PROPN
ajfsoa-160	26	27	belt	belt	NOUN
ajfsoa-160	26	28	of	of	ADP
ajfsoa-160	26	29	west	west	PROPN
ajfsoa-160	26	30	africa	africa	PROPN
ajfsoa-160	26	31	.	.	PUNCT
ajfsoa-160	27	1	packaging	packaging	NOUN
ajfsoa-160	27	2	materials	material	NOUN
ajfsoa-160	27	3	are	be	AUX
ajfsoa-160	27	4	also	also	ADV
ajfsoa-160	27	5	cheap	cheap	ADJ
ajfsoa-160	27	6	and	and	CCONJ
ajfsoa-160	27	7	easily	easily	ADV
ajfsoa-160	27	8	available	available	ADJ
ajfsoa-160	27	9	.	.	PUNCT
ajfsoa-160	28	1	ayo	ayo	PROPN
ajfsoa-160	28	2	and	and	CCONJ
ajfsoa-160	28	3	okaka	okaka	NOUN
ajfsoa-160	28	4	(	(	PUNCT
ajfsoa-160	28	5	1998	1998	NUM
ajfsoa-160	28	6	)	)	PUNCT
ajfsoa-160	28	7	have	have	AUX
ajfsoa-160	28	8	reported	report	VERB
ajfsoa-160	28	9	that	that	SCONJ
ajfsoa-160	28	10	kununzaki	kununzaki	PROPN
ajfsoa-160	28	11	is	be	AUX
ajfsoa-160	28	12	rich	rich	ADJ
ajfsoa-160	28	13	in	in	ADP
ajfsoa-160	28	14	carbohydrates	carbohydrate	NOUN
ajfsoa-160	28	15	,	,	PUNCT
ajfsoa-160	28	16	vitamins	vitamin	NOUN
ajfsoa-160	28	17	and	and	CCONJ
ajfsoa-160	28	18	minerals	mineral	NOUN
ajfsoa-160	28	19	but	but	CCONJ
ajfsoa-160	28	20	low	low	ADJ
ajfsoa-160	28	21	in	in	ADP
ajfsoa-160	28	22	proteins	protein	NOUN
ajfsoa-160	28	23	.	.	PUNCT
ajfsoa-160	29	1	furthermore	furthermore	ADV
ajfsoa-160	29	2	,	,	PUNCT
ajfsoa-160	29	3	the	the	DET
ajfsoa-160	29	4	methods	method	NOUN
ajfsoa-160	29	5	of	of	ADP
ajfsoa-160	29	6	production	production	NOUN
ajfsoa-160	29	7	are	be	AUX
ajfsoa-160	29	8	simple	simple	ADJ
ajfsoa-160	29	9	and	and	CCONJ
ajfsoa-160	29	10	cheap	cheap	ADJ
ajfsoa-160	29	11	as	as	ADP
ajfsoa-160	29	12	no	no	DET
ajfsoa-160	29	13	elaborate	elaborate	ADJ
ajfsoa-160	29	14	equipment	equipment	NOUN
ajfsoa-160	29	15	and	and	CCONJ
ajfsoa-160	29	16	exper	exper	NOUN
ajfsoa-160	29	17	-	-	PUNCT
ajfsoa-160	29	18	tise	tise	NOUN
ajfsoa-160	29	19	required	require	VERB
ajfsoa-160	29	20	(	(	PUNCT
ajfsoa-160	29	21	agboola	agboola	PROPN
ajfsoa-160	29	22	,	,	PUNCT
ajfsoa-160	29	23	1987	1987	NUM
ajfsoa-160	29	24	)	)	PUNCT
ajfsoa-160	29	25	.	.	PUNCT
ajfsoa-160	30	1	the	the	DET
ajfsoa-160	30	2	high	high	ADJ
ajfsoa-160	30	3	water	water	NOUN
ajfsoa-160	30	4	content	content	NOUN
ajfsoa-160	30	5	coupled	couple	VERB
ajfsoa-160	30	6	with	with	ADP
ajfsoa-160	30	7	crude	crude	ADJ
ajfsoa-160	30	8	methods	method	NOUN
ajfsoa-160	30	9	of	of	ADP
ajfsoa-160	30	10	production	production	NOUN
ajfsoa-160	30	11	and	and	CCONJ
ajfsoa-160	30	12	packaging	packaging	NOUN
ajfsoa-160	30	13	under	under	ADP
ajfsoa-160	30	14	improper	improper	ADJ
ajfsoa-160	30	15	sanitary	sanitary	NOUN
ajfsoa-160	30	16	conditions	condition	NOUN
ajfsoa-160	30	17	predisposes	predispose	NOUN
ajfsoa-160	30	18	kununzaki	kununzaki	VERB
ajfsoa-160	30	19	to	to	ADP
ajfsoa-160	30	20	microbial	microbial	ADJ
ajfsoa-160	30	21	contamination	contamination	NOUN
ajfsoa-160	30	22	.	.	PUNCT
ajfsoa-160	31	1	this	this	DET
ajfsoa-160	31	2	study	study	NOUN
ajfsoa-160	31	3	was	be	AUX
ajfsoa-160	31	4	designed	design	VERB
ajfsoa-160	31	5	to	to	PART
ajfsoa-160	31	6	assess	assess	VERB
ajfsoa-160	31	7	the	the	DET
ajfsoa-160	31	8	microbial	microbial	ADJ
ajfsoa-160	31	9	quality	quality	NOUN
ajfsoa-160	31	10	of	of	ADP
ajfsoa-160	31	11	this	this	DET
ajfsoa-160	31	12	immensely	immensely	ADV
ajfsoa-160	31	13	popular	popular	ADJ
ajfsoa-160	31	14	beverage	beverage	NOUN
ajfsoa-160	31	15	and	and	CCONJ
ajfsoa-160	31	16	possibly	possibly	ADV
ajfsoa-160	31	17	high	high	ADJ
ajfsoa-160	31	18	-	-	PUNCT
ajfsoa-160	31	19	light	light	NOUN
ajfsoa-160	31	20	the	the	DET
ajfsoa-160	31	21	risks	risk	NOUN
ajfsoa-160	31	22	involved	involve	VERB
ajfsoa-160	31	23	for	for	ADP
ajfsoa-160	31	24	the	the	DET
ajfsoa-160	31	25	consuming	consume	VERB
ajfsoa-160	31	26	general	general	ADJ
ajfsoa-160	31	27	public	public	NOUN
ajfsoa-160	31	28	.	.	PUNCT
ajfsoa-160	32	1	elmahmood	elmahmood	NOUN
ajfsoa-160	32	2	and	and	CCONJ
ajfsoa-160	32	3	doughari	doughari	ADJ
ajfsoa-160	32	4	178	178	NUM
ajfsoa-160	32	5	table	table	NOUN
ajfsoa-160	32	6	1	1	NUM
ajfsoa-160	32	7	.	.	PUNCT
ajfsoa-160	32	8	mean	mean	VERB
ajfsoa-160	32	9	ph	ph	ADJ
ajfsoa-160	32	10	values	value	NOUN
ajfsoa-160	32	11	and	and	CCONJ
ajfsoa-160	32	12	total	total	ADJ
ajfsoa-160	32	13	bacteria	bacteria	NOUN
ajfsoa-160	32	14	counts	count	NOUN
ajfsoa-160	32	15	(	(	PUNCT
ajfsoa-160	32	16	cfu	cfu	NOUN
ajfsoa-160	32	17	/	/	SYM
ajfsoa-160	32	18	ml	ml	NOUN
ajfsoa-160	32	19	)	)	PUNCT
ajfsoa-160	32	20	for	for	ADP
ajfsoa-160	32	21	fresh	fresh	ADJ
ajfsoa-160	32	22	kunun	kunun	NOUN
ajfsoa-160	32	23	—	—	PUNCT
ajfsoa-160	32	24	zaki	zaki	PROPN
ajfsoa-160	32	25	.	.	PUNCT
ajfsoa-160	33	1	vendor	vendor	NOUN
ajfsoa-160	33	2	ph	ph	VERB
ajfsoa-160	33	3	samples	sample	NOUN
ajfsoa-160	33	4	nutrient	nutrient	NOUN
ajfsoa-160	33	5	agar	agar	NOUN
ajfsoa-160	33	6	macconkey	macconkey	NOUN
ajfsoa-160	33	7	agar	agar	NOUN
ajfsoa-160	33	8	mannitol	mannitol	NOUN
ajfsoa-160	33	9	salt	salt	NOUN
ajfsoa-160	33	10	agar	agar	VERB
ajfsoa-160	33	11	a	a	DET
ajfsoa-160	33	12	4.34	4.34	NUM
ajfsoa-160	33	13	a1	a1	NOUN
ajfsoa-160	33	14	4.0	4.0	NUM
ajfsoa-160	33	15	x	x	SYM
ajfsoa-160	33	16	10	10	NUM
ajfsoa-160	33	17	4	4	NUM
ajfsoa-160	33	18	1.8	1.8	NUM
ajfsoa-160	33	19	x	x	SYM
ajfsoa-160	33	20	10	10	NUM
ajfsoa-160	33	21	4	4	NUM
ajfsoa-160	33	22	a2	a2	NOUN
ajfsoa-160	33	23	3.1	3.1	NUM
ajfsoa-160	33	24	x	x	SYM
ajfsoa-160	33	25	10	10	NUM
ajfsoa-160	33	26	4	4	NUM
ajfsoa-160	33	27	0.2	0.2	NUM
ajfsoa-160	33	28	x	x	SYM
ajfsoa-160	33	29	10	10	NUM
ajfsoa-160	33	30	4	4	NUM
ajfsoa-160	33	31	a3	a3	NOUN
ajfsoa-160	33	32	3.6	3.6	NUM
ajfsoa-160	33	33	x	x	SYM
ajfsoa-160	33	34	10	10	NUM
ajfsoa-160	33	35	4	4	NUM
ajfsoa-160	33	36	0.8	0.8	NUM
ajfsoa-160	33	37	x	x	SYM
ajfsoa-160	33	38	10	10	NUM
ajfsoa-160	33	39	4	4	NUM
ajfsoa-160	33	40	b1	b1	VERB
ajfsoa-160	33	41	2.5	2.5	NUM
ajfsoa-160	33	42	x	x	SYM
ajfsoa-160	33	43	10	10	NUM
ajfsoa-160	33	44	4	4	NUM
ajfsoa-160	33	45	2.0	2.0	NUM
ajfsoa-160	33	46	x	x	SYM
ajfsoa-160	33	47	10	10	NUM
ajfsoa-160	33	48	4	4	NUM
ajfsoa-160	33	49	0.4	0.4	NUM
ajfsoa-160	33	50	x	x	SYM
ajfsoa-160	33	51	10	10	NUM
ajfsoa-160	33	52	4	4	NUM
ajfsoa-160	33	53	b	b	NUM
ajfsoa-160	33	54	3.75	3.75	NUM
ajfsoa-160	33	55	b2	b2	NOUN
ajfsoa-160	33	56	4.6	4.6	NUM
ajfsoa-160	33	57	x	x	SYM
ajfsoa-160	33	58	10	10	NUM
ajfsoa-160	33	59	4	4	NUM
ajfsoa-160	33	60	2.6	2.6	NUM
ajfsoa-160	33	61	x	x	SYM
ajfsoa-160	33	62	10	10	NUM
ajfsoa-160	33	63	4	4	NUM
ajfsoa-160	33	64	1.0	1.0	NUM
ajfsoa-160	33	65	x	x	SYM
ajfsoa-160	33	66	10	10	NUM
ajfsoa-160	33	67	4	4	NUM
ajfsoa-160	33	68	b3	b3	NOUN
ajfsoa-160	33	69	3.1	3.1	NUM
ajfsoa-160	33	70	x	x	SYM
ajfsoa-160	33	71	10	10	NUM
ajfsoa-160	33	72	4	4	NUM
ajfsoa-160	33	73	1.8	1.8	NUM
ajfsoa-160	33	74	x	x	SYM
ajfsoa-160	33	75	10	10	NUM
ajfsoa-160	33	76	4	4	NUM
ajfsoa-160	33	77	0.6	0.6	NUM
ajfsoa-160	33	78	x	x	SYM
ajfsoa-160	33	79	10	10	NUM
ajfsoa-160	33	80	4	4	NUM
ajfsoa-160	33	81	c1	c1	NOUN
ajfsoa-160	33	82	1.9	1.9	NUM
ajfsoa-160	33	83	x	x	SYM
ajfsoa-160	33	84	10	10	NUM
ajfsoa-160	33	85	4	4	NUM
ajfsoa-160	33	86	1.3	1.3	NUM
ajfsoa-160	33	87	x	x	SYM
ajfsoa-160	33	88	10	10	NUM
ajfsoa-160	33	89	4	4	NUM
ajfsoa-160	33	90	0.1	0.1	NUM
ajfsoa-160	33	91	x	x	SYM
ajfsoa-160	33	92	10	10	NUM
ajfsoa-160	33	93	4	4	NUM
ajfsoa-160	33	94	c	c	NOUN
ajfsoa-160	33	95	3.51	3.51	NUM
ajfsoa-160	33	96	c2	c2	PROPN
ajfsoa-160	33	97	3.2	3.2	NUM
ajfsoa-160	33	98	x	x	SYM
ajfsoa-160	33	99	10	10	NUM
ajfsoa-160	33	100	4	4	NUM
ajfsoa-160	33	101	0.9	0.9	NUM
ajfsoa-160	33	102	x	x	SYM
ajfsoa-160	33	103	10	10	NUM
ajfsoa-160	33	104	4	4	NUM
ajfsoa-160	33	105	0.3	0.3	NUM
ajfsoa-160	33	106	x	x	SYM
ajfsoa-160	33	107	10	10	NUM
ajfsoa-160	33	108	4	4	NUM
ajfsoa-160	33	109	c3	c3	NOUN
ajfsoa-160	33	110	3.4	3.4	NUM
ajfsoa-160	33	111	x	x	SYM
ajfsoa-160	33	112	10	10	NUM
ajfsoa-160	33	113	4	4	NUM
ajfsoa-160	33	114	0.5	0.5	NUM
ajfsoa-160	33	115	x	x	SYM
ajfsoa-160	33	116	10	10	NUM
ajfsoa-160	33	117	4	4	NUM
ajfsoa-160	33	118	0.5	0.5	NUM
ajfsoa-160	33	119	x	x	SYM
ajfsoa-160	33	120	10	10	NUM
ajfsoa-160	33	121	4	4	NUM
ajfsoa-160	33	122	d	d	NUM
ajfsoa-160	33	123	4.15	4.15	NUM
ajfsoa-160	33	124	d1	d1	NOUN
ajfsoa-160	33	125	1.56	1.56	NUM
ajfsoa-160	33	126	x	x	SYM
ajfsoa-160	33	127	10	10	NUM
ajfsoa-160	33	128	4	4	NUM
ajfsoa-160	33	129	8.9	8.9	NUM
ajfsoa-160	33	130	x	x	SYM
ajfsoa-160	33	131	10	10	NUM
ajfsoa-160	33	132	4	4	NUM
ajfsoa-160	33	133	2.8	2.8	NUM
ajfsoa-160	33	134	x	x	SYM
ajfsoa-160	33	135	10	10	NUM
ajfsoa-160	33	136	4	4	NUM
ajfsoa-160	33	137	d2	d2	NOUN
ajfsoa-160	33	138	1.26	1.26	NUM
ajfsoa-160	33	139	x	x	SYM
ajfsoa-160	33	140	10	10	NUM
ajfsoa-160	33	141	4	4	NUM
ajfsoa-160	33	142	7.4	7.4	NUM
ajfsoa-160	33	143	x	x	SYM
ajfsoa-160	33	144	10	10	NUM
ajfsoa-160	33	145	4	4	NUM
ajfsoa-160	33	146	4.0	4.0	NUM
ajfsoa-160	33	147	x	x	SYM
ajfsoa-160	33	148	10	10	NUM
ajfsoa-160	33	149	4	4	NUM
ajfsoa-160	33	150	d3	d3	PROPN
ajfsoa-160	33	151	8.6	8.6	NUM
ajfsoa-160	33	152	x	x	SYM
ajfsoa-160	33	153	10	10	NUM
ajfsoa-160	33	154	4	4	NUM
ajfsoa-160	33	155	5.8	5.8	NUM
ajfsoa-160	33	156	x	x	SYM
ajfsoa-160	33	157	10	10	NUM
ajfsoa-160	33	158	4	4	NUM
ajfsoa-160	33	159	3.6	3.6	NUM
ajfsoa-160	33	160	x	x	SYM
ajfsoa-160	33	161	10	10	NUM
ajfsoa-160	33	162	4	4	NUM
ajfsoa-160	33	163	e	e	NOUN
ajfsoa-160	33	164	3.44	3.44	NUM
ajfsoa-160	33	165	e1	e1	NOUN
ajfsoa-160	33	166	5.0	5.0	NUM
ajfsoa-160	33	167	x	x	SYM
ajfsoa-160	33	168	10	10	NUM
ajfsoa-160	33	169	4	4	NUM
ajfsoa-160	33	170	2.1	2.1	NUM
ajfsoa-160	33	171	x	x	SYM
ajfsoa-160	33	172	10	10	NUM
ajfsoa-160	33	173	4	4	NUM
ajfsoa-160	33	174	4.6	4.6	NUM
ajfsoa-160	33	175	x	x	SYM
ajfsoa-160	33	176	10	10	NUM
ajfsoa-160	33	177	4	4	NUM
ajfsoa-160	33	178	e2	e2	NOUN
ajfsoa-160	33	179	9.2	9.2	NUM
ajfsoa-160	33	180	x	x	SYM
ajfsoa-160	33	181	10	10	NUM
ajfsoa-160	33	182	4	4	NUM
ajfsoa-160	33	183	1.7	1.7	NUM
ajfsoa-160	33	184	x	x	SYM
ajfsoa-160	33	185	10	10	NUM
ajfsoa-160	33	186	4	4	NUM
ajfsoa-160	33	187	5.1	5.1	NUM
ajfsoa-160	33	188	x	x	SYM
ajfsoa-160	33	189	10	10	NUM
ajfsoa-160	33	190	4	4	NUM
ajfsoa-160	33	191	e3	e3	VERB
ajfsoa-160	33	192	7.5	7.5	NUM
ajfsoa-160	33	193	x	x	SYM
ajfsoa-160	33	194	10	10	NUM
ajfsoa-160	33	195	4	4	NUM
ajfsoa-160	33	196	1.3	1.3	NUM
ajfsoa-160	33	197	x	x	SYM
ajfsoa-160	33	198	10	10	NUM
ajfsoa-160	33	199	4	4	NUM
ajfsoa-160	33	200	3.7	3.7	NUM
ajfsoa-160	33	201	x	x	SYM
ajfsoa-160	33	202	10	10	NUM
ajfsoa-160	33	203	4	4	NUM
ajfsoa-160	33	204	g	g	NOUN
ajfsoa-160	33	205	4.10	4.10	NUM
ajfsoa-160	33	206	g1	g1	NOUN
ajfsoa-160	33	207	8.0	8.0	NUM
ajfsoa-160	33	208	x	x	SYM
ajfsoa-160	33	209	10	10	NUM
ajfsoa-160	33	210	4	4	NUM
ajfsoa-160	33	211	0.5	0.5	NUM
ajfsoa-160	33	212	x	x	SYM
ajfsoa-160	33	213	10	10	NUM
ajfsoa-160	33	214	4	4	NUM
ajfsoa-160	33	215	1.76	1.76	NUM
ajfsoa-160	33	216	x	x	SYM
ajfsoa-160	33	217	10	10	NUM
ajfsoa-160	33	218	4	4	NUM
ajfsoa-160	33	219	g2	g2	PROPN
ajfsoa-160	33	220	5.9	5.9	NUM
ajfsoa-160	33	221	x	x	SYM
ajfsoa-160	33	222	10	10	NUM
ajfsoa-160	33	223	4	4	NUM
ajfsoa-160	33	224	2.0	2.0	NUM
ajfsoa-160	33	225	x	x	SYM
ajfsoa-160	33	226	10	10	NUM
ajfsoa-160	33	227	4	4	NUM
ajfsoa-160	33	228	8.8	8.8	NUM
ajfsoa-160	33	229	x	x	SYM
ajfsoa-160	33	230	10	10	NUM
ajfsoa-160	33	231	4	4	NUM
ajfsoa-160	33	232	g3	g3	NOUN
ajfsoa-160	33	233	1.27	1.27	NUM
ajfsoa-160	33	234	x	x	SYM
ajfsoa-160	33	235	10	10	NUM
ajfsoa-160	33	236	4	4	NUM
ajfsoa-160	33	237	1.3	1.3	NUM
ajfsoa-160	33	238	x	x	SYM
ajfsoa-160	33	239	10	10	NUM
ajfsoa-160	33	240	4	4	NUM
ajfsoa-160	33	241	1.19	1.19	NUM
ajfsoa-160	33	242	x	x	SYM
ajfsoa-160	33	243	10	10	NUM
ajfsoa-160	33	244	4	4	NUM
ajfsoa-160	33	245	h	h	NOUN
ajfsoa-160	33	246	3.48	3.48	NUM
ajfsoa-160	33	247	h1	h1	NOUN
ajfsoa-160	33	248	1.84	1.84	NUM
ajfsoa-160	33	249	x	x	SYM
ajfsoa-160	33	250	10	10	NUM
ajfsoa-160	33	251	4	4	NUM
ajfsoa-160	33	252	5.0	5.0	NUM
ajfsoa-160	33	253	x	x	SYM
ajfsoa-160	33	254	10	10	NUM
ajfsoa-160	33	255	4	4	NUM
ajfsoa-160	33	256	1.03	1.03	NUM
ajfsoa-160	33	257	x	x	SYM
ajfsoa-160	33	258	10	10	NUM
ajfsoa-160	33	259	4	4	NUM
ajfsoa-160	33	260	h2	h2	NOUN
ajfsoa-160	33	261	1.15	1.15	NUM
ajfsoa-160	33	262	x	x	SYM
ajfsoa-160	33	263	10	10	NUM
ajfsoa-160	33	264	4	4	NUM
ajfsoa-160	33	265	1.3	1.3	NUM
ajfsoa-160	33	266	x	x	SYM
ajfsoa-160	33	267	10	10	NUM
ajfsoa-160	33	268	4	4	NUM
ajfsoa-160	33	269	9.6	9.6	NUM
ajfsoa-160	33	270	x	x	SYM
ajfsoa-160	33	271	10	10	NUM
ajfsoa-160	33	272	4	4	NUM
ajfsoa-160	33	273	h3	h3	NOUN
ajfsoa-160	33	274	1.46	1.46	NUM
ajfsoa-160	33	275	x	x	SYM
ajfsoa-160	33	276	10	10	NUM
ajfsoa-160	33	277	4	4	NUM
ajfsoa-160	33	278	2.0	2.0	NUM
ajfsoa-160	33	279	x	x	SYM
ajfsoa-160	33	280	10	10	NUM
ajfsoa-160	33	281	4	4	NUM
ajfsoa-160	33	282	1.23	1.23	NUM
ajfsoa-160	33	283	x	x	SYM
ajfsoa-160	33	284	10	10	NUM
ajfsoa-160	33	285	4	4	NUM
ajfsoa-160	34	1	i	i	NOUN
ajfsoa-160	34	2	3.49	3.49	NUM
ajfsoa-160	34	3	i1	i1	NOUN
ajfsoa-160	34	4	1.60	1.60	NUM
ajfsoa-160	34	5	x	x	SYM
ajfsoa-160	34	6	10	10	NUM
ajfsoa-160	34	7	4	4	NUM
ajfsoa-160	34	8	1.0	1.0	NUM
ajfsoa-160	34	9	x	x	SYM
ajfsoa-160	34	10	10	10	NUM
ajfsoa-160	34	11	4	4	NUM
ajfsoa-160	34	12	2.6	2.6	NUM
ajfsoa-160	34	13	x	x	SYM
ajfsoa-160	34	14	10	10	NUM
ajfsoa-160	34	15	4	4	NUM
ajfsoa-160	34	16	i2	i2	NOUN
ajfsoa-160	34	17	1.48	1.48	NUM
ajfsoa-160	34	18	x	x	SYM
ajfsoa-160	34	19	10	10	NUM
ajfsoa-160	34	20	4	4	NUM
ajfsoa-160	34	21	2.3	2.3	NUM
ajfsoa-160	34	22	x	x	SYM
ajfsoa-160	34	23	10	10	NUM
ajfsoa-160	34	24	4	4	NUM
ajfsoa-160	34	25	4.2	4.2	NUM
ajfsoa-160	34	26	x	x	SYM
ajfsoa-160	34	27	10	10	NUM
ajfsoa-160	34	28	4	4	NUM
ajfsoa-160	34	29	i3	i3	NOUN
ajfsoa-160	34	30	1.75	1.75	NUM
ajfsoa-160	34	31	x	x	SYM
ajfsoa-160	34	32	10	10	NUM
ajfsoa-160	34	33	4	4	NUM
ajfsoa-160	34	34	0.3	0.3	NUM
ajfsoa-160	34	35	x	x	SYM
ajfsoa-160	34	36	10	10	NUM
ajfsoa-160	34	37	4	4	NUM
ajfsoa-160	34	38	6.5	6.5	NUM
ajfsoa-160	34	39	x	x	SYM
ajfsoa-160	34	40	10	10	NUM
ajfsoa-160	34	41	4	4	NUM
ajfsoa-160	34	42	j	j	PROPN
ajfsoa-160	34	43	3.69	3.69	NUM
ajfsoa-160	34	44	j1	j1	PROPN
ajfsoa-160	34	45	1.23	1.23	NUM
ajfsoa-160	34	46	x	x	SYM
ajfsoa-160	34	47	10	10	NUM
ajfsoa-160	34	48	4	4	NUM
ajfsoa-160	34	49	1.6	1.6	NUM
ajfsoa-160	34	50	x	x	SYM
ajfsoa-160	34	51	10	10	NUM
ajfsoa-160	34	52	4	4	NUM
ajfsoa-160	34	53	3.9	3.9	NUM
ajfsoa-160	34	54	x	x	SYM
ajfsoa-160	34	55	10	10	NUM
ajfsoa-160	34	56	4	4	NUM
ajfsoa-160	34	57	j2	j2	NOUN
ajfsoa-160	34	58	1.76	1.76	NUM
ajfsoa-160	34	59	x	x	SYM
ajfsoa-160	34	60	10	10	NUM
ajfsoa-160	34	61	4	4	NUM
ajfsoa-160	34	62	0.7	0.7	NUM
ajfsoa-160	34	63	x	x	SYM
ajfsoa-160	34	64	10	10	NUM
ajfsoa-160	34	65	4	4	NUM
ajfsoa-160	34	66	5.3	5.3	NUM
ajfsoa-160	34	67	x	x	SYM
ajfsoa-160	34	68	10	10	NUM
ajfsoa-160	34	69	4	4	NUM
ajfsoa-160	34	70	j3	j3	PROPN
ajfsoa-160	34	71	1.08	1.08	NUM
ajfsoa-160	34	72	x	x	SYM
ajfsoa-160	34	73	10	10	NUM
ajfsoa-160	34	74	4	4	NUM
ajfsoa-160	34	75	0.2	0.2	NUM
ajfsoa-160	34	76	x	x	SYM
ajfsoa-160	34	77	10	10	NUM
ajfsoa-160	34	78	4	4	NUM
ajfsoa-160	34	79	2.6	2.6	NUM
ajfsoa-160	34	80	x	x	SYM
ajfsoa-160	34	81	10	10	NUM
ajfsoa-160	34	82	4	4	NUM
ajfsoa-160	34	83	key	key	NOUN
ajfsoa-160	34	84	:	:	PUNCT
ajfsoa-160	34	85	no	no	DET
ajfsoa-160	34	86	growth	growth	NOUN
ajfsoa-160	34	87	materials	material	NOUN
ajfsoa-160	34	88	and	and	CCONJ
ajfsoa-160	34	89	methods	method	NOUN
ajfsoa-160	34	90	collection	collection	NOUN
ajfsoa-160	34	91	of	of	ADP
ajfsoa-160	34	92	samples	sample	NOUN
ajfsoa-160	34	93	three	three	NUM
ajfsoa-160	34	94	samples	sample	NOUN
ajfsoa-160	34	95	of	of	ADP
ajfsoa-160	34	96	freshly	freshly	ADV
ajfsoa-160	34	97	prepared	prepare	VERB
ajfsoa-160	34	98	kunun	kunun	NOUN
ajfsoa-160	34	99	-	-	PUNCT
ajfsoa-160	34	100	zaki	zaki	PROPN
ajfsoa-160	34	101	were	be	AUX
ajfsoa-160	34	102	collected	collect	VERB
ajfsoa-160	34	103	from	from	ADP
ajfsoa-160	34	104	each	each	PRON
ajfsoa-160	34	105	of	of	ADP
ajfsoa-160	34	106	10	10	NUM
ajfsoa-160	34	107	different	different	ADJ
ajfsoa-160	34	108	hawkers	hawker	NOUN
ajfsoa-160	34	109	between	between	ADP
ajfsoa-160	34	110	the	the	DET
ajfsoa-160	34	111	months	month	NOUN
ajfsoa-160	34	112	of	of	ADP
ajfsoa-160	34	113	february	february	PROPN
ajfsoa-160	34	114	and	and	CCONJ
ajfsoa-160	34	115	july	july	PROPN
ajfsoa-160	34	116	,	,	PUNCT
ajfsoa-160	34	117	2005	2005	NUM
ajfsoa-160	34	118	in	in	ADP
ajfsoa-160	34	119	girei	girei	ADJ
ajfsoa-160	34	120	town	town	NOUN
ajfsoa-160	34	121	,	,	PUNCT
ajfsoa-160	34	122	girei	girei	ADJ
ajfsoa-160	34	123	local	local	ADJ
ajfsoa-160	34	124	government	government	NOUN
ajfsoa-160	34	125	of	of	ADP
ajfsoa-160	34	126	adamawa	adamawa	PROPN
ajfsoa-160	34	127	state	state	PROPN
ajfsoa-160	34	128	,	,	PUNCT
ajfsoa-160	34	129	nigeria	nigeria	PROPN
ajfsoa-160	34	130	.	.	PUNCT
ajfsoa-160	35	1	the	the	DET
ajfsoa-160	35	2	samples	sample	NOUN
ajfsoa-160	35	3	were	be	AUX
ajfsoa-160	35	4	packaged	package	VERB
ajfsoa-160	35	5	in	in	ADP
ajfsoa-160	35	6	500	500	NUM
ajfsoa-160	35	7	ml	ml	NOUN
ajfsoa-160	35	8	sterile	sterile	ADJ
ajfsoa-160	35	9	plastic	plastic	NOUN
ajfsoa-160	35	10	bottles	bottle	NOUN
ajfsoa-160	35	11	and	and	CCONJ
ajfsoa-160	35	12	immediately	immediately	ADV
ajfsoa-160	35	13	transferred	transfer	VERB
ajfsoa-160	35	14	to	to	ADP
ajfsoa-160	35	15	the	the	DET
ajfsoa-160	35	16	microbiology	microbiology	NOUN
ajfsoa-160	35	17	laboratory	laboratory	NOUN
ajfsoa-160	35	18	for	for	ADP
ajfsoa-160	35	19	isolation	isolation	NOUN
ajfsoa-160	35	20	of	of	ADP
ajfsoa-160	35	21	microorganisms	microorganism	NOUN
ajfsoa-160	35	22	and	and	CCONJ
ajfsoa-160	35	23	enumeration	enumeration	NOUN
ajfsoa-160	35	24	of	of	ADP
ajfsoa-160	35	25	bacteria	bacteria	NOUN
ajfsoa-160	35	26	.	.	PUNCT
ajfsoa-160	36	1	determination	determination	NOUN
ajfsoa-160	36	2	of	of	ADP
ajfsoa-160	36	3	ph	ph	NOUN
ajfsoa-160	36	4	of	of	ADP
ajfsoa-160	36	5	the	the	DET
ajfsoa-160	36	6	samples	sample	NOUN
ajfsoa-160	36	7	the	the	DET
ajfsoa-160	36	8	ph	ph	NOUN
ajfsoa-160	36	9	of	of	ADP
ajfsoa-160	36	10	the	the	DET
ajfsoa-160	36	11	various	various	ADJ
ajfsoa-160	36	12	samples	sample	NOUN
ajfsoa-160	36	13	was	be	AUX
ajfsoa-160	36	14	immediately	immediately	ADV
ajfsoa-160	36	15	determined	determine	VERB
ajfsoa-160	36	16	using	use	VERB
ajfsoa-160	36	17	sterile	sterile	ADJ
ajfsoa-160	36	18	probes	probe	NOUN
ajfsoa-160	36	19	of	of	ADP
ajfsoa-160	36	20	the	the	DET
ajfsoa-160	36	21	ph	ph	ADJ
ajfsoa-160	36	22	meter	meter	NOUN
ajfsoa-160	36	23	(	(	PUNCT
ajfsoa-160	36	24	corning	corning	NOUN
ajfsoa-160	36	25	35	35	NUM
ajfsoa-160	36	26	)	)	PUNCT
ajfsoa-160	36	27	.	.	PUNCT
ajfsoa-160	37	1	determination	determination	NOUN
ajfsoa-160	37	2	of	of	ADP
ajfsoa-160	37	3	total	total	ADJ
ajfsoa-160	37	4	count	count	NOUN
ajfsoa-160	37	5	of	of	ADP
ajfsoa-160	37	6	bacteria	bacteria	NOUN
ajfsoa-160	37	7	this	this	PRON
ajfsoa-160	37	8	was	be	AUX
ajfsoa-160	37	9	carried	carry	VERB
ajfsoa-160	37	10	out	out	ADP
ajfsoa-160	37	11	on	on	ADP
ajfsoa-160	37	12	agar	agar	NOUN
ajfsoa-160	37	13	plates	plate	NOUN
ajfsoa-160	37	14	of	of	ADP
ajfsoa-160	37	15	nutrient	nutrient	NOUN
ajfsoa-160	37	16	agar	agar	NOUN
ajfsoa-160	37	17	(	(	PUNCT
ajfsoa-160	37	18	na	na	NOUN
ajfsoa-160	37	19	)	)	PUNCT
ajfsoa-160	37	20	,	,	PUNCT
ajfsoa-160	37	21	mac	mac	NOUN
ajfsoa-160	37	22	-	-	PUNCT
ajfsoa-160	37	23	conkey	conkey	NOUN
ajfsoa-160	37	24	agar	agar	NOUN
ajfsoa-160	37	25	(	(	PUNCT
ajfsoa-160	37	26	mca	mca	PROPN
ajfsoa-160	37	27	)	)	PUNCT
ajfsoa-160	37	28	and	and	CCONJ
ajfsoa-160	37	29	mannitol	mannitol	NOUN
ajfsoa-160	37	30	salt	salt	NOUN
ajfsoa-160	37	31	agar	agar	NOUN
ajfsoa-160	37	32	(	(	PUNCT
ajfsoa-160	37	33	msa	msa	PROPN
ajfsoa-160	37	34	)	)	PUNCT
ajfsoa-160	37	35	all	all	PRON
ajfsoa-160	37	36	of	of	ADP
ajfsoa-160	37	37	oxoid	oxoid	PROPN
ajfsoa-160	37	38	gra	gra	PROPN
ajfsoa-160	37	39	-	-	PUNCT
ajfsoa-160	37	40	de	de	PROPN
ajfsoa-160	37	41	,	,	PUNCT
ajfsoa-160	37	42	using	use	VERB
ajfsoa-160	37	43	the	the	DET
ajfsoa-160	37	44	pour	pour	ADJ
ajfsoa-160	37	45	plate	plate	NOUN
ajfsoa-160	37	46	method	method	NOUN
ajfsoa-160	37	47	.	.	PUNCT
ajfsoa-160	38	1	the	the	DET
ajfsoa-160	38	2	samples	sample	NOUN
ajfsoa-160	38	3	were	be	AUX
ajfsoa-160	38	4	serially	serially	ADV
ajfsoa-160	38	5	diluted	dilute	VERB
ajfsoa-160	38	6	and	and	CCONJ
ajfsoa-160	38	7	1ml	1ml	ADJ
ajfsoa-160	38	8	of	of	ADP
ajfsoa-160	38	9	appropriate	appropriate	ADJ
ajfsoa-160	38	10	dilution	dilution	NOUN
ajfsoa-160	38	11	was	be	AUX
ajfsoa-160	38	12	used	use	VERB
ajfsoa-160	38	13	to	to	PART
ajfsoa-160	38	14	inoculate	inoculate	VERB
ajfsoa-160	38	15	each	each	PRON
ajfsoa-160	38	16	of	of	ADP
ajfsoa-160	38	17	the	the	DET
ajfsoa-160	38	18	plates	plate	NOUN
ajfsoa-160	38	19	in	in	ADP
ajfsoa-160	38	20	triplicates	triplicate	NOUN
ajfsoa-160	38	21	.	.	PUNCT
ajfsoa-160	39	1	the	the	DET
ajfsoa-160	39	2	culture	culture	NOUN
ajfsoa-160	39	3	plates	plate	NOUN
ajfsoa-160	39	4	were	be	AUX
ajfsoa-160	39	5	then	then	ADV
ajfsoa-160	39	6	incubated	incubate	VERB
ajfsoa-160	39	7	at	at	ADP
ajfsoa-160	39	8	37ºc	37ºc	NOUN
ajfsoa-160	39	9	for	for	SCONJ
ajfsoa-160	39	10	24	24	NUM
ajfsoa-160	39	11	48	48	NUM
ajfsoa-160	39	12	h	h	NOUN
ajfsoa-160	39	13	and	and	CCONJ
ajfsoa-160	39	14	colonies	colony	NOUN
ajfsoa-160	39	15	counted	count	VERB
ajfsoa-160	39	16	on	on	ADP
ajfsoa-160	39	17	a	a	DET
ajfsoa-160	39	18	gallenkamp	gallenkamp	ADJ
ajfsoa-160	39	19	colony	colony	NOUN
ajfsoa-160	39	20	counter	counter	NOUN
ajfsoa-160	39	21	.	.	PUNCT
ajfsoa-160	40	1	the	the	DET
ajfsoa-160	40	2	mean	mean	NOUN
ajfsoa-160	40	3	of	of	ADP
ajfsoa-160	40	4	triplicate	triplicate	NOUN
ajfsoa-160	40	5	results	result	NOUN
ajfsoa-160	40	6	were	be	AUX
ajfsoa-160	40	7	then	then	ADV
ajfsoa-160	40	8	recorded	record	VERB
ajfsoa-160	40	9	as	as	ADP
ajfsoa-160	40	10	the	the	DET
ajfsoa-160	40	11	colony	colony	NOUN
ajfsoa-160	40	12	count	count	NOUN
ajfsoa-160	40	13	(	(	PUNCT
ajfsoa-160	40	14	lateef	lateef	PROPN
ajfsoa-160	40	15	et	et	PROPN
ajfsoa-160	40	16	al	al	PROPN
ajfsoa-160	40	17	.	.	PROPN
ajfsoa-160	40	18	,	,	PUNCT
ajfsoa-160	40	19	2004	2004	NUM
ajfsoa-160	40	20	)	)	PUNCT
ajfsoa-160	40	21	.	.	PUNCT
ajfsoa-160	41	1	isolation	isolation	NOUN
ajfsoa-160	41	2	and	and	CCONJ
ajfsoa-160	41	3	identification	identification	NOUN
ajfsoa-160	41	4	discrete	discrete	ADJ
ajfsoa-160	41	5	colonies	colony	NOUN
ajfsoa-160	41	6	of	of	ADP
ajfsoa-160	41	7	the	the	DET
ajfsoa-160	41	8	organisms	organism	NOUN
ajfsoa-160	41	9	(	(	PUNCT
ajfsoa-160	41	10	for	for	ADP
ajfsoa-160	41	11	bacteria	bacteria	NOUN
ajfsoa-160	41	12	)	)	PUNCT
ajfsoa-160	41	13	were	be	AUX
ajfsoa-160	41	14	selected	select	VERB
ajfsoa-160	41	15	and	and	CCONJ
ajfsoa-160	41	16	sub	sub	VERB
ajfsoa-160	41	17	cultured	cultured	ADJ
ajfsoa-160	41	18	from	from	ADP
ajfsoa-160	41	19	the	the	DET
ajfsoa-160	41	20	mixed	mixed	ADJ
ajfsoa-160	41	21	cultures	culture	NOUN
ajfsoa-160	41	22	of	of	ADP
ajfsoa-160	41	23	the	the	DET
ajfsoa-160	41	24	plates	plate	NOUN
ajfsoa-160	41	25	to	to	PART
ajfsoa-160	41	26	respective	respective	VERB
ajfsoa-160	41	27	na	na	ADP
ajfsoa-160	41	28	plates	plate	NOUN
ajfsoa-160	41	29	and	and	CCONJ
ajfsoa-160	41	30	incubated	incubate	VERB
ajfsoa-160	41	31	at	at	ADP
ajfsoa-160	41	32	37ºc	37ºc	NOUN
ajfsoa-160	41	33	for	for	ADP
ajfsoa-160	41	34	24	24	NUM
ajfsoa-160	41	35	h.	h.	PROPN
ajfsoa-160	41	36	the	the	DET
ajfsoa-160	41	37	bacterial	bacterial	ADJ
ajfsoa-160	41	38	isolates	isolate	NOUN
ajfsoa-160	41	39	were	be	AUX
ajfsoa-160	41	40	then	then	ADV
ajfsoa-160	41	41	identified	identify	VERB
ajfsoa-160	41	42	following	follow	VERB
ajfsoa-160	41	43	standard	standard	ADJ
ajfsoa-160	41	44	microbiological	microbiological	ADJ
ajfsoa-160	41	45	procedures	procedure	NOUN
ajfsoa-160	41	46	as	as	SCONJ
ajfsoa-160	41	47	described	describe	VERB
ajfsoa-160	41	48	by	by	ADP
ajfsoa-160	41	49	buchanan	buchanan	PROPN
ajfsoa-160	41	50	and	and	CCONJ
ajfsoa-160	41	51	gibbons	gibbon	NOUN
ajfsoa-160	41	52	(	(	PUNCT
ajfsoa-160	41	53	1974	1974	NUM
ajfsoa-160	41	54	)	)	PUNCT
ajfsoa-160	41	55	and	and	CCONJ
ajfsoa-160	41	56	cheesbrough	cheesbrough	NOUN
ajfsoa-160	41	57	(	(	PUNCT
ajfsoa-160	41	58	2002	2002	NUM
ajfsoa-160	41	59	)	)	PUNCT
ajfsoa-160	41	60	.	.	PUNCT
ajfsoa-160	42	1	for	for	ADP
ajfsoa-160	42	2	the	the	DET
ajfsoa-160	42	3	filamentous	filamentous	ADJ
ajfsoa-160	42	4	fungi	fungus	NOUN
ajfsoa-160	42	5	,	,	PUNCT
ajfsoa-160	42	6	appropriate	appropriate	ADJ
ajfsoa-160	42	7	spore	spore	ADJ
ajfsoa-160	42	8	dilutions	dilution	NOUN
ajfsoa-160	42	9	(	(	PUNCT
ajfsoa-160	42	10	1.0	1.0	NUM
ajfsoa-160	42	11	x	x	SYM
ajfsoa-160	42	12	10	10	NUM
ajfsoa-160	42	13	7	7	NUM
ajfsoa-160	42	14	spores	spore	NOUN
ajfsoa-160	42	15	/	/	SYM
ajfsoa-160	42	16	ml	ml	NOUN
ajfsoa-160	42	17	)	)	PUNCT
ajfsoa-160	42	18	of	of	ADP
ajfsoa-160	42	19	the	the	DET
ajfsoa-160	42	20	kununzaki	kununzaki	PROPN
ajfsoa-160	42	21	samples	sample	NOUN
ajfsoa-160	42	22	were	be	AUX
ajfsoa-160	42	23	surface	surface	NOUN
ajfsoa-160	42	24	-	-	PUNCT
ajfsoa-160	42	25	spread	spread	NOUN
ajfsoa-160	42	26	in	in	ADP
ajfsoa-160	42	27	triplicates	triplicate	NOUN
ajfsoa-160	42	28	on	on	ADP
ajfsoa-160	42	29	potato	potato	NOUN
ajfsoa-160	42	30	dextrose	dextrose	NOUN
ajfsoa-160	42	31	agar	agar	NOUN
ajfsoa-160	42	32	(	(	PUNCT
ajfsoa-160	42	33	pda	pda	NOUN
ajfsoa-160	42	34	,	,	PUNCT
ajfsoa-160	42	35	oxoid	oxoid	NOUN
ajfsoa-160	42	36	)	)	PUNCT
ajfsoa-160	42	37	plates	plate	NOUN
ajfsoa-160	42	38	and	and	CCONJ
ajfsoa-160	42	39	incubated	incubate	VERB
ajfsoa-160	42	40	at	at	ADP
ajfsoa-160	42	41	room	room	NOUN
ajfsoa-160	42	42	temperature	temperature	NOUN
ajfsoa-160	42	43	(	(	PUNCT
ajfsoa-160	42	44	30	30	NUM
ajfsoa-160	42	45	32ºc	32ºc	NUM
ajfsoa-160	42	46	)	)	PUNCT
ajfsoa-160	42	47	for	for	ADP
ajfsoa-160	42	48	48	48	NUM
ajfsoa-160	42	49	72	72	NUM
ajfsoa-160	42	50	h.	h.	NOUN
ajfsoa-160	42	51	after	after	ADP
ajfsoa-160	42	52	incubation	incubation	NOUN
ajfsoa-160	42	53	,	,	PUNCT
ajfsoa-160	42	54	the	the	DET
ajfsoa-160	42	55	colonies	colony	NOUN
ajfsoa-160	42	56	were	be	AUX
ajfsoa-160	42	57	screened	screen	VERB
ajfsoa-160	42	58	and	and	CCONJ
ajfsoa-160	42	59	identified	identify	VERB
ajfsoa-160	42	60	based	base	VERB
ajfsoa-160	42	61	on	on	ADP
ajfsoa-160	42	62	the	the	DET
ajfsoa-160	42	63	taxonomic	taxonomic	ADJ
ajfsoa-160	42	64	schemes	scheme	NOUN
ajfsoa-160	42	65	and	and	CCONJ
ajfsoa-160	42	66	descriptions	description	NOUN
ajfsoa-160	42	67	by	by	ADP
ajfsoa-160	42	68	ainsworth	ainsworth	PROPN
ajfsoa-160	42	69	et	et	PROPN
ajfsoa-160	42	70	al	al	PROPN
ajfsoa-160	42	71	.	.	PROPN
ajfsoa-160	43	1	(	(	PUNCT
ajfsoa-160	43	2	1973	1973	NUM
ajfsoa-160	43	3	)	)	PUNCT
ajfsoa-160	43	4	and	and	CCONJ
ajfsoa-160	43	5	mislivec	mislivec	VERB
ajfsoa-160	43	6	et	et	PROPN
ajfsoa-160	43	7	al	al	PROPN
ajfsoa-160	43	8	.	.	PROPN
ajfsoa-160	44	1	(	(	PUNCT
ajfsoa-160	44	2	1992	1992	NUM
ajfsoa-160	44	3	)	)	PUNCT
ajfsoa-160	44	4	.	.	PUNCT
ajfsoa-160	45	1	results	result	VERB
ajfsoa-160	45	2	the	the	DET
ajfsoa-160	45	3	mean	mean	ADJ
ajfsoa-160	45	4	ph	ph	ADJ
ajfsoa-160	45	5	values	value	NOUN
ajfsoa-160	45	6	of	of	ADP
ajfsoa-160	45	7	the	the	DET
ajfsoa-160	45	8	kunun	kunun	NOUN
ajfsoa-160	45	9	-	-	PUNCT
ajfsoa-160	45	10	zaki	zaki	PROPN
ajfsoa-160	45	11	and	and	CCONJ
ajfsoa-160	45	12	the	the	DET
ajfsoa-160	45	13	extent	extent	NOUN
ajfsoa-160	45	14	of	of	ADP
ajfsoa-160	45	15	microbial	microbial	ADJ
ajfsoa-160	45	16	contamination	contamination	NOUN
ajfsoa-160	45	17	are	be	AUX
ajfsoa-160	45	18	shown	show	VERB
ajfsoa-160	45	19	in	in	ADP
ajfsoa-160	45	20	table	table	NOUN
ajfsoa-160	45	21	1	1	NUM
ajfsoa-160	45	22	.	.	PUNCT
ajfsoa-160	45	23	results	result	NOUN
ajfsoa-160	45	24	of	of	ADP
ajfsoa-160	45	25	table	table	NOUN
ajfsoa-160	45	26	2	2	NUM
ajfsoa-160	46	1	.	.	PUNCT
ajfsoa-160	46	2	microorganisms	microorganism	NOUN
ajfsoa-160	46	3	isolated	isolate	VERB
ajfsoa-160	46	4	from	from	ADP
ajfsoa-160	46	5	kunun	kunun	ADJ
ajfsoa-160	46	6	-	-	PUNCT
ajfsoa-160	46	7	zaki	zaki	NOUN
ajfsoa-160	46	8	samples	sample	NOUN
ajfsoa-160	46	9	.	.	PUNCT
ajfsoa-160	47	1	organisms	organism	NOUN
ajfsoa-160	47	2	characteristics	characteristic	VERB
ajfsoa-160	47	3	samples	sample	NOUN
ajfsoa-160	47	4	from	from	ADP
ajfsoa-160	47	5	vendors	vendor	NOUN
ajfsoa-160	47	6	a	a	DET
ajfsoa-160	47	7	b	b	NOUN
ajfsoa-160	47	8	c	c	NOUN
ajfsoa-160	47	9	d	d	X
ajfsoa-160	47	10	e	e	X
ajfsoa-160	47	11	f	f	PROPN
ajfsoa-160	47	12	g	g	PROPN
ajfsoa-160	47	13	h	h	NOUN
ajfsoa-160	48	1	i	i	PRON
ajfsoa-160	48	2	j	j	NOUN
ajfsoa-160	48	3	1	1	NUM
ajfsoa-160	48	4	2	2	NUM
ajfsoa-160	48	5	3	3	NUM
ajfsoa-160	48	6	1	1	NUM
ajfsoa-160	48	7	2	2	NUM
ajfsoa-160	48	8	3	3	NUM
ajfsoa-160	48	9	1	1	NUM
ajfsoa-160	48	10	2	2	NUM
ajfsoa-160	48	11	3	3	NUM
ajfsoa-160	48	12	1	1	NUM
ajfsoa-160	48	13	2	2	NUM
ajfsoa-160	48	14	3	3	NUM
ajfsoa-160	48	15	1	1	NUM
ajfsoa-160	48	16	2	2	NUM
ajfsoa-160	48	17	3	3	NUM
ajfsoa-160	48	18	1	1	NUM
ajfsoa-160	48	19	2	2	NUM
ajfsoa-160	48	20	3	3	NUM
ajfsoa-160	48	21	1	1	NUM
ajfsoa-160	48	22	2	2	NUM
ajfsoa-160	48	23	3	3	NUM
ajfsoa-160	48	24	1	1	NUM
ajfsoa-160	48	25	2	2	NUM
ajfsoa-160	48	26	3	3	NUM
ajfsoa-160	48	27	1	1	NUM
ajfsoa-160	48	28	2	2	NUM
ajfsoa-160	48	29	3	3	NUM
ajfsoa-160	48	30	1	1	NUM
ajfsoa-160	48	31	2	2	NUM
ajfsoa-160	48	32	3	3	NUM
ajfsoa-160	48	33	s.	s.	PROPN
ajfsoa-160	48	34	aureus	aureus	PROPN
ajfsoa-160	48	35	slightly	slightly	ADV
ajfsoa-160	48	36	raised	raise	VERB
ajfsoa-160	48	37	golden	golden	ADJ
ajfsoa-160	48	38	yellow	yellow	ADJ
ajfsoa-160	48	39	x	x	X
ajfsoa-160	49	1	x	x	PUNCT
ajfsoa-160	49	2	x	x	PUNCT
ajfsoa-160	49	3	x	x	PUNCT
ajfsoa-160	49	4	x	x	PUNCT
ajfsoa-160	49	5	x	x	PUNCT
ajfsoa-160	49	6	x	x	PUNCT
ajfsoa-160	49	7	x	x	PUNCT
ajfsoa-160	49	8	x	x	PUNCT
ajfsoa-160	49	9	x	x	PUNCT
ajfsoa-160	49	10	x	x	PUNCT
ajfsoa-160	49	11	x	x	PUNCT
ajfsoa-160	49	12	x	x	PUNCT
ajfsoa-160	49	13	x	x	PUNCT
ajfsoa-160	49	14	x	x	PUNCT
ajfsoa-160	49	15	x	x	PUNCT
ajfsoa-160	49	16	x	x	PUNCT
ajfsoa-160	49	17	x	x	PUNCT
ajfsoa-160	49	18	x	x	PUNCT
ajfsoa-160	49	19	x	x	PUNCT
ajfsoa-160	49	20	x	x	PUNCT
ajfsoa-160	49	21	x	x	PUNCT
ajfsoa-160	49	22	x	x	PUNCT
ajfsoa-160	49	23	x	x	PUNCT
ajfsoa-160	49	24	x	x	PUNCT
ajfsoa-160	49	25	x	x	PUNCT
ajfsoa-160	49	26	x	x	SYM
ajfsoa-160	49	27	x	x	SYM
ajfsoa-160	49	28	x	x	PUNCT
ajfsoa-160	49	29	g+	g+	NOUN
ajfsoa-160	49	30	colonies	colony	NOUN
ajfsoa-160	49	31	that	that	PRON
ajfsoa-160	49	32	ferments	ferment	VERB
ajfsoa-160	49	33	manitol	manitol	PROPN
ajfsoa-160	49	34	e.	e.	PROPN
ajfsoa-160	49	35	coli	coli	PROPN
ajfsoa-160	49	36	large	large	ADJ
ajfsoa-160	49	37	,	,	PUNCT
ajfsoa-160	49	38	circular	circular	ADJ
ajfsoa-160	49	39	,	,	PUNCT
ajfsoa-160	49	40	low	low	ADJ
ajfsoa-160	49	41	cobnvex	cobnvex	NOUN
ajfsoa-160	49	42	x	x	X
ajfsoa-160	49	43	x	x	PUNCT
ajfsoa-160	49	44	x	x	PUNCT
ajfsoa-160	49	45	x	x	PUNCT
ajfsoa-160	49	46	x	x	PUNCT
ajfsoa-160	49	47	x	x	PUNCT
ajfsoa-160	49	48	x	x	PUNCT
ajfsoa-160	49	49	x	x	PUNCT
ajfsoa-160	49	50	x	x	PUNCT
ajfsoa-160	49	51	x	x	PUNCT
ajfsoa-160	49	52	x	x	PUNCT
ajfsoa-160	49	53	x	x	PUNCT
ajfsoa-160	49	54	x	x	PUNCT
ajfsoa-160	49	55	x	x	PUNCT
ajfsoa-160	49	56	x	x	PUNCT
ajfsoa-160	49	57	x	x	PUNCT
ajfsoa-160	49	58	x	x	PUNCT
ajfsoa-160	49	59	x	x	PUNCT
ajfsoa-160	49	60	x	x	PUNCT
ajfsoa-160	49	61	x	x	PUNCT
ajfsoa-160	49	62	x	x	PUNCT
ajfsoa-160	49	63	x	x	PUNCT
ajfsoa-160	49	64	x	x	PUNCT
ajfsoa-160	49	65	x	x	PUNCT
ajfsoa-160	49	66	x	x	PUNCT
ajfsoa-160	49	67	x	x	PUNCT
ajfsoa-160	49	68	x	x	PUNCT
ajfsoa-160	49	69	x	x	PUNCT
ajfsoa-160	49	70	x	x	PUNCT
ajfsoa-160	49	71	x	x	X
ajfsoa-160	49	72	colorless	colorless	ADJ
ajfsoa-160	49	73	opaqueg+	opaqueg+	NOUN
ajfsoa-160	49	74	,	,	PUNCT
ajfsoa-160	49	75	lf	lf	ADP
ajfsoa-160	49	76	colonies	colony	NOUN
ajfsoa-160	49	77	on	on	ADP
ajfsoa-160	49	78	mc	mc	PROPN
ajfsoa-160	49	79	str	str	PROPN
ajfsoa-160	49	80	.	.	PUNCT
ajfsoa-160	50	1	pyogenes	pyogene	NOUN
ajfsoa-160	50	2	small	small	ADJ
ajfsoa-160	50	3	dry	dry	ADJ
ajfsoa-160	50	4	shiny	shiny	ADJ
ajfsoa-160	50	5	mucoid	mucoid	NOUN
ajfsoa-160	50	6	x	x	NOUN
ajfsoa-160	50	7	x	x	VERB
ajfsoa-160	50	8	colonies	colony	NOUN
ajfsoa-160	50	9	on	on	ADP
ajfsoa-160	50	10	ba	ba	PROPN
ajfsoa-160	50	11	,	,	PUNCT
ajfsoa-160	50	12	g+e	g+e	PROPN
ajfsoa-160	50	13	cocci	cocci	NOUN
ajfsoa-160	50	14	in	in	ADP
ajfsoa-160	50	15	chains	chain	NOUN
ajfsoa-160	50	16	p.	p.	NOUN
ajfsoa-160	50	17	digitatum	digitatum	PROPN
ajfsoa-160	50	18	grren	grren	PROPN
ajfsoa-160	50	19	/	/	SYM
ajfsoa-160	50	20	black	black	ADJ
ajfsoa-160	50	21	mycelia	mycelium	NOUN
ajfsoa-160	50	22	,	,	PUNCT
ajfsoa-160	50	23	spores	spore	VERB
ajfsoa-160	50	24	x	x	PUNCT
ajfsoa-160	50	25	x	x	PUNCT
ajfsoa-160	50	26	x	x	PUNCT
ajfsoa-160	50	27	x	x	PUNCT
ajfsoa-160	50	28	x	x	PUNCT
ajfsoa-160	50	29	x	x	PUNCT
ajfsoa-160	50	30	x	x	PUNCT
ajfsoa-160	50	31	x	x	NOUN
ajfsoa-160	50	32	on	on	ADP
ajfsoa-160	50	33	flask	flask	NOUN
ajfsoa-160	50	34	-	-	PUNCT
ajfsoa-160	50	35	shaped	shape	VERB
ajfsoa-160	50	36	sterigmata	sterigmata	NOUN
ajfsoa-160	50	37	m.	m.	NOUN
ajfsoa-160	50	38	sitophila	sitophila	PROPN
ajfsoa-160	50	39	red	red	ADJ
ajfsoa-160	50	40	mycelia	mycelia	PROPN
ajfsoa-160	50	41	,	,	PUNCT
ajfsoa-160	50	42	floccose	floccose	NOUN
ajfsoa-160	50	43	and	and	CCONJ
ajfsoa-160	50	44	x	x	ADP
ajfsoa-160	50	45	x	x	PUNCT
ajfsoa-160	50	46	x	x	PUNCT
ajfsoa-160	50	47	x	x	PUNCT
ajfsoa-160	50	48	x	x	PUNCT
ajfsoa-160	50	49	x	x	SYM
ajfsoa-160	50	50	x	x	SYM
ajfsoa-160	50	51	x	x	SYM
ajfsoa-160	50	52	salmon	salmon	NOUN
ajfsoa-160	50	53	-	-	PUNCT
ajfsoa-160	50	54	colored	color	VERB
ajfsoa-160	50	55	spores	spore	NOUN
ajfsoa-160	50	56	r.	r.	PROPN
ajfsoa-160	50	57	nigricans	nigricans	PROPN
ajfsoa-160	50	58	white	white	ADJ
ajfsoa-160	50	59	and	and	CCONJ
ajfsoa-160	50	60	cottony	cottony	ADJ
ajfsoa-160	50	61	mycelia	mycelium	NOUN
ajfsoa-160	50	62	,	,	PUNCT
ajfsoa-160	50	63	x	x	X
ajfsoa-160	50	64	x	x	PUNCT
ajfsoa-160	50	65	x	x	SYM
ajfsoa-160	50	66	x	x	X
ajfsoa-160	50	67	floccose	floccose	PROPN
ajfsoa-160	50	68	white	white	ADJ
ajfsoa-160	50	69	to	to	PART
ajfsoa-160	50	70	gray	gray	VERB
ajfsoa-160	50	71	spores	spore	NOUN
ajfsoa-160	50	72	a.	a.	NOUN
ajfsoa-160	50	73	fumigatus	fumigatus	NOUN
ajfsoa-160	50	74	bluish	bluish	VERB
ajfsoa-160	50	75	green	green	PROPN
ajfsoa-160	50	76	floccose	floccose	PROPN
ajfsoa-160	50	77	matted	mat	VERB
ajfsoa-160	50	78	x	x	PUNCT
ajfsoa-160	50	79	x	x	PUNCT
ajfsoa-160	50	80	x	x	PUNCT
ajfsoa-160	50	81	x	x	X
ajfsoa-160	50	82	mycelia	mycelium	NOUN
ajfsoa-160	50	83	,	,	PUNCT
ajfsoa-160	50	84	conidiophore	conidiophore	NOUN
ajfsoa-160	50	85	-	-	PUNCT
ajfsoa-160	50	86	bearing	bear	VERB
ajfsoa-160	50	87	phialides	phialide	NOUN
ajfsoa-160	50	88	(	(	PUNCT
ajfsoa-160	50	89	flask	flask	NOUN
ajfsoa-160	50	90	-	-	PUNCT
ajfsoa-160	50	91	shaped	shape	VERB
ajfsoa-160	50	92	)	)	PUNCT
ajfsoa-160	50	93	that	that	PRON
ajfsoa-160	50	94	produce	produce	VERB
ajfsoa-160	50	95	spores	spore	NOUN
ajfsoa-160	50	96	note	note	VERB
ajfsoa-160	50	97	:	:	PUNCT
ajfsoa-160	50	98	x	x	X
ajfsoa-160	50	99	=	=	PUNCT
ajfsoa-160	50	100	presence	presence	NOUN
ajfsoa-160	50	101	;	;	PUNCT
ajfsoa-160	50	102	=	=	SYM
ajfsoa-160	50	103	absence	absence	NOUN
ajfsoa-160	50	104	;	;	PUNCT
ajfsoa-160	50	105	g+	g+	X
ajfsoa-160	50	106	=	=	SYM
ajfsoa-160	50	107	gram	gram	NOUN
ajfsoa-160	50	108	positive	positive	ADJ
ajfsoa-160	50	109	;	;	PUNCT
ajfsoa-160	50	110	lf	lf	NOUN
ajfsoa-160	50	111	=	=	PUNCT
ajfsoa-160	50	112	lactors	lactor	NOUN
ajfsoa-160	50	113	fermenting	fermenting	NOUN
ajfsoa-160	50	114	;	;	PUNCT
ajfsoa-160	51	1	mc	mc	PROPN
ajfsoa-160	51	2	=	=	PROPN
ajfsoa-160	51	3	macckonkey	macckonkey	NOUN
ajfsoa-160	51	4	agar	agar	NOUN
ajfsoa-160	51	5	;	;	PUNCT
ajfsoa-160	51	6	ba	ba	NOUN
ajfsoa-160	51	7	=	=	PUNCT
ajfsoa-160	51	8	blood	blood	NOUN
ajfsoa-160	51	9	agar	agar	NOUN
ajfsoa-160	51	10	;	;	PUNCT
ajfsoa-160	51	11	a	a	DET
ajfsoa-160	51	12	-	-	PUNCT
ajfsoa-160	51	13	j	j	NOUN
ajfsoa-160	51	14	=	=	NOUN
ajfsoa-160	51	15	vendors	vendor	NOUN
ajfsoa-160	51	16	;	;	PUNCT
ajfsoa-160	51	17	1	1	NUM
ajfsoa-160	51	18	-	-	SYM
ajfsoa-160	51	19	3	3	NUM
ajfsoa-160	51	20	=	=	NOUN
ajfsoa-160	51	21	samples	sample	NOUN
ajfsoa-160	51	22	179	179	NUM
ajfsoa-160	51	23	afr	afr	NOUN
ajfsoa-160	51	24	.	.	PUNCT
ajfsoa-160	52	1	j.	j.	PROPN
ajfsoa-160	52	2	food	food	PROPN
ajfsoa-160	52	3	sci	sci	PROPN
ajfsoa-160	52	4	.	.	PUNCT
ajfsoa-160	53	1	res	res	PROPN
ajfsoa-160	53	2	.	.	PUNCT
ajfsoa-160	54	1	elmahmood	elmahmood	NOUN
ajfsoa-160	54	2	and	and	CCONJ
ajfsoa-160	54	3	doughari	doughari	ADJ
ajfsoa-160	54	4	180	180	NUM
ajfsoa-160	54	5	ph	ph	ADJ
ajfsoa-160	54	6	determination	determination	NOUN
ajfsoa-160	54	7	showed	show	VERB
ajfsoa-160	54	8	that	that	SCONJ
ajfsoa-160	54	9	all	all	DET
ajfsoa-160	54	10	the	the	DET
ajfsoa-160	54	11	samples	sample	NOUN
ajfsoa-160	54	12	were	be	AUX
ajfsoa-160	54	13	acidic	acidic	ADJ
ajfsoa-160	54	14	in	in	ADP
ajfsoa-160	54	15	nature	nature	NOUN
ajfsoa-160	54	16	.	.	PUNCT
ajfsoa-160	55	1	samples	sample	NOUN
ajfsoa-160	55	2	collected	collect	VERB
ajfsoa-160	55	3	from	from	ADP
ajfsoa-160	55	4	vendor	vendor	NOUN
ajfsoa-160	55	5	e	e	PROPN
ajfsoa-160	55	6	had	have	VERB
ajfsoa-160	55	7	the	the	DET
ajfsoa-160	55	8	lowest	low	ADJ
ajfsoa-160	55	9	ph	ph	NOUN
ajfsoa-160	55	10	of	of	ADP
ajfsoa-160	55	11	3.44	3.44	NUM
ajfsoa-160	55	12	and	and	CCONJ
ajfsoa-160	55	13	those	those	PRON
ajfsoa-160	55	14	collected	collect	VERB
ajfsoa-160	55	15	from	from	ADP
ajfsoa-160	55	16	vendor	vendor	NOUN
ajfsoa-160	55	17	a	a	PRON
ajfsoa-160	55	18	had	have	VERB
ajfsoa-160	55	19	the	the	DET
ajfsoa-160	55	20	highest	high	ADJ
ajfsoa-160	55	21	ph	ph	NOUN
ajfsoa-160	55	22	of	of	ADP
ajfsoa-160	55	23	4.34	4.34	NUM
ajfsoa-160	55	24	.	.	PUNCT
ajfsoa-160	56	1	samples	sample	NOUN
ajfsoa-160	56	2	a1	a1	NOUN
ajfsoa-160	56	3	a3	a3	NOUN
ajfsoa-160	56	4	(	(	PUNCT
ajfsoa-160	56	5	from	from	ADP
ajfsoa-160	56	6	vendor	vendor	NOUN
ajfsoa-160	56	7	a	a	PRON
ajfsoa-160	56	8	)	)	PUNCT
ajfsoa-160	56	9	had	have	VERB
ajfsoa-160	56	10	bacterial	bacterial	ADJ
ajfsoa-160	56	11	counts	count	NOUN
ajfsoa-160	56	12	(	(	PUNCT
ajfsoa-160	56	13	cfu	cfu	NOUN
ajfsoa-160	56	14	/	/	SYM
ajfsoa-160	56	15	ml	ml	NOUN
ajfsoa-160	56	16	)	)	PUNCT
ajfsoa-160	56	17	range	range	NOUN
ajfsoa-160	56	18	of	of	ADP
ajfsoa-160	56	19	3.1	3.1	NUM
ajfsoa-160	56	20	4.0	4.0	NUM
ajfsoa-160	56	21	x	x	SYM
ajfsoa-160	56	22	10	10	NUM
ajfsoa-160	56	23	4	4	NUM
ajfsoa-160	56	24	cfu	cfu	NOUN
ajfsoa-160	56	25	/	/	SYM
ajfsoa-160	56	26	ml	ml	X
ajfsoa-160	56	27	on	on	ADP
ajfsoa-160	56	28	na	na	ADP
ajfsoa-160	56	29	,	,	PUNCT
ajfsoa-160	56	30	2.0	2.0	NUM
ajfsoa-160	56	31	x	x	SYM
ajfsoa-160	56	32	10	10	NUM
ajfsoa-160	56	33	2	2	NUM
ajfsoa-160	56	34	1.8	1.8	NUM
ajfsoa-160	56	35	x	x	SYM
ajfsoa-160	56	36	10	10	NUM
ajfsoa-160	56	37	4	4	NUM
ajfsoa-160	56	38	cfu	cfu	NOUN
ajfsoa-160	56	39	/	/	SYM
ajfsoa-160	56	40	ml	ml	PROPN
ajfsoa-160	56	41	in	in	ADP
ajfsoa-160	56	42	msa	msa	PROPN
ajfsoa-160	56	43	but	but	CCONJ
ajfsoa-160	56	44	none	none	NOUN
ajfsoa-160	56	45	on	on	ADP
ajfsoa-160	56	46	mca	mca	PROPN
ajfsoa-160	56	47	.	.	PUNCT
ajfsoa-160	57	1	samples	sample	NOUN
ajfsoa-160	57	2	b1	b1	PROPN
ajfsoa-160	57	3	b3	b3	PROPN
ajfsoa-160	57	4	(	(	PUNCT
ajfsoa-160	57	5	from	from	ADP
ajfsoa-160	57	6	vendor	vendor	NOUN
ajfsoa-160	57	7	b	b	NOUN
ajfsoa-160	57	8	)	)	PUNCT
ajfsoa-160	57	9	contained	contain	VERB
ajfsoa-160	57	10	bacteria	bacteria	NOUN
ajfsoa-160	57	11	ranging	range	VERB
ajfsoa-160	57	12	from	from	ADP
ajfsoa-160	57	13	2.5	2.5	NUM
ajfsoa-160	57	14	4.6	4.6	NUM
ajfsoa-160	57	15	x	x	SYM
ajfsoa-160	57	16	10	10	NUM
ajfsoa-160	57	17	4	4	NUM
ajfsoa-160	57	18	cfu	cfu	NOUN
ajfsoa-160	57	19	/	/	SYM
ajfsoa-160	57	20	ml	ml	X
ajfsoa-160	57	21	on	on	ADP
ajfsoa-160	57	22	na	na	ADP
ajfsoa-160	57	23	,	,	PUNCT
ajfsoa-160	57	24	1.8	1.8	NUM
ajfsoa-160	57	25	2.6	2.6	NUM
ajfsoa-160	57	26	x	x	SYM
ajfsoa-160	57	27	10	10	NUM
ajfsoa-160	57	28	4	4	NUM
ajfsoa-160	57	29	cfu	cfu	NOUN
ajfsoa-160	57	30	/	/	SYM
ajfsoa-160	57	31	ml	ml	X
ajfsoa-160	57	32	on	on	ADP
ajfsoa-160	57	33	mca	mca	PROPN
ajfsoa-160	57	34	and	and	CCONJ
ajfsoa-160	57	35	4.0	4.0	NUM
ajfsoa-160	57	36	x	x	SYM
ajfsoa-160	57	37	10	10	NUM
ajfsoa-160	57	38	2	2	NUM
ajfsoa-160	57	39	1.0	1.0	NUM
ajfsoa-160	57	40	x	x	SYM
ajfsoa-160	57	41	10	10	NUM
ajfsoa-160	57	42	4	4	NUM
ajfsoa-160	57	43	cfu	cfu	NOUN
ajfsoa-160	57	44	/	/	SYM
ajfsoa-160	57	45	ml	ml	X
ajfsoa-160	57	46	on	on	ADP
ajfsoa-160	57	47	msa	msa	PROPN
ajfsoa-160	57	48	.	.	PUNCT
ajfsoa-160	58	1	these	these	DET
ajfsoa-160	58	2	results	result	NOUN
ajfsoa-160	58	3	follow	follow	VERB
ajfsoa-160	58	4	similar	similar	ADJ
ajfsoa-160	58	5	trend	trend	NOUN
ajfsoa-160	58	6	for	for	ADP
ajfsoa-160	58	7	all	all	DET
ajfsoa-160	58	8	the	the	DET
ajfsoa-160	58	9	other	other	ADJ
ajfsoa-160	58	10	samples	sample	NOUN
ajfsoa-160	58	11	.	.	PUNCT
ajfsoa-160	59	1	sample	sample	NOUN
ajfsoa-160	59	2	e	e	X
ajfsoa-160	59	3	(	(	PUNCT
ajfsoa-160	59	4	e1	e1	NOUN
ajfsoa-160	59	5	e3	e3	NOUN
ajfsoa-160	59	6	)	)	PUNCT
ajfsoa-160	59	7	had	have	VERB
ajfsoa-160	59	8	highest	high	ADJ
ajfsoa-160	59	9	number	number	NOUN
ajfsoa-160	59	10	of	of	ADP
ajfsoa-160	59	11	counts	count	NOUN
ajfsoa-160	59	12	on	on	ADP
ajfsoa-160	59	13	na	na	ADP
ajfsoa-160	59	14	(	(	PUNCT
ajfsoa-160	59	15	5.0	5.0	NUM
ajfsoa-160	59	16	9.2	9.2	NUM
ajfsoa-160	59	17	x	x	SYM
ajfsoa-160	59	18	10	10	NUM
ajfsoa-160	59	19	4	4	NUM
ajfsoa-160	59	20	cfu	cfu	NOUN
ajfsoa-160	59	21	/	/	SYM
ajfsoa-160	59	22	ml	ml	NOUN
ajfsoa-160	59	23	)	)	PUNCT
ajfsoa-160	59	24	,	,	PUNCT
ajfsoa-160	59	25	closely	closely	ADV
ajfsoa-160	59	26	followed	follow	VERB
ajfsoa-160	59	27	by	by	ADP
ajfsoa-160	59	28	sample	sample	NOUN
ajfsoa-160	59	29	f	f	PROPN
ajfsoa-160	59	30	(	(	PUNCT
ajfsoa-160	59	31	f1	f1	PROPN
ajfsoa-160	59	32	f3	f3	PROPN
ajfsoa-160	59	33	)	)	PUNCT
ajfsoa-160	59	34	with	with	ADP
ajfsoa-160	59	35	a	a	DET
ajfsoa-160	59	36	cell	cell	NOUN
ajfsoa-160	59	37	density	density	NOUN
ajfsoa-160	59	38	of	of	ADP
ajfsoa-160	59	39	4.4	4.4	NUM
ajfsoa-160	59	40	6.2	6.2	NUM
ajfsoa-160	59	41	x	x	SYM
ajfsoa-160	59	42	10	10	NUM
ajfsoa-160	59	43	4	4	NUM
ajfsoa-160	59	44	cfu	cfu	NOUN
ajfsoa-160	59	45	/	/	SYM
ajfsoa-160	59	46	ml	ml	NOUN
ajfsoa-160	59	47	and	and	CCONJ
ajfsoa-160	59	48	sample	sample	PROPN
ajfsoa-160	59	49	j	j	PROPN
ajfsoa-160	59	50	(	(	PUNCT
ajfsoa-160	59	51	j1	j1	PROPN
ajfsoa-160	59	52	j3	j3	PROPN
ajfsoa-160	59	53	)	)	PUNCT
ajfsoa-160	59	54	with	with	ADP
ajfsoa-160	59	55	the	the	DET
ajfsoa-160	59	56	lowest	low	ADJ
ajfsoa-160	59	57	number	number	NOUN
ajfsoa-160	59	58	of	of	ADP
ajfsoa-160	59	59	cells	cell	NOUN
ajfsoa-160	59	60	ranging	range	VERB
ajfsoa-160	59	61	from	from	ADP
ajfsoa-160	59	62	1.08	1.08	NUM
ajfsoa-160	59	63	1.74	1.74	NUM
ajfsoa-160	59	64	x	x	SYM
ajfsoa-160	59	65	10	10	NUM
ajfsoa-160	59	66	4	4	NUM
ajfsoa-160	59	67	cfu	cfu	NOUN
ajfsoa-160	59	68	/	/	SYM
ajfsoa-160	59	69	ml	ml	NOUN
ajfsoa-160	59	70	.	.	PUNCT
ajfsoa-160	60	1	on	on	ADP
ajfsoa-160	60	2	mca	mca	PROPN
ajfsoa-160	60	3	,	,	PUNCT
ajfsoa-160	60	4	sample	sample	NOUN
ajfsoa-160	60	5	d	d	NOUN
ajfsoa-160	60	6	(	(	PUNCT
ajfsoa-160	60	7	d1	d1	PROPN
ajfsoa-160	60	8	d3	d3	PROPN
ajfsoa-160	60	9	)	)	PUNCT
ajfsoa-160	60	10	had	have	VERB
ajfsoa-160	60	11	highest	high	ADJ
ajfsoa-160	60	12	number	number	NOUN
ajfsoa-160	60	13	of	of	ADP
ajfsoa-160	60	14	cells	cell	NOUN
ajfsoa-160	60	15	ranging	range	VERB
ajfsoa-160	60	16	from	from	ADP
ajfsoa-160	60	17	5.8	5.8	NUM
ajfsoa-160	60	18	8.9	8.9	NUM
ajfsoa-160	60	19	x	x	SYM
ajfsoa-160	60	20	10	10	NUM
ajfsoa-160	60	21	4	4	NUM
ajfsoa-160	60	22	cfu	cfu	NOUN
ajfsoa-160	60	23	/	/	SYM
ajfsoa-160	60	24	ml	ml	NOUN
ajfsoa-160	60	25	and	and	CCONJ
ajfsoa-160	60	26	sample	sample	PROPN
ajfsoa-160	60	27	j	j	PROPN
ajfsoa-160	60	28	(	(	PUNCT
ajfsoa-160	60	29	j1	j1	PROPN
ajfsoa-160	60	30	j3	j3	PROPN
ajfsoa-160	60	31	)	)	PUNCT
ajfsoa-160	60	32	with	with	ADP
ajfsoa-160	60	33	lowest	low	ADJ
ajfsoa-160	60	34	bacterial	bacterial	ADJ
ajfsoa-160	60	35	population	population	NOUN
ajfsoa-160	60	36	of	of	ADP
ajfsoa-160	60	37	2.0	2.0	NUM
ajfsoa-160	60	38	x	x	SYM
ajfsoa-160	60	39	10	10	NUM
ajfsoa-160	60	40	3	3	NUM
ajfsoa-160	60	41	1.6	1.6	NUM
ajfsoa-160	60	42	x	x	SYM
ajfsoa-160	60	43	10	10	NUM
ajfsoa-160	60	44	4	4	NUM
ajfsoa-160	60	45	cfu	cfu	NOUN
ajfsoa-160	60	46	/	/	SYM
ajfsoa-160	60	47	ml	ml	NOUN
ajfsoa-160	60	48	.	.	PUNCT
ajfsoa-160	61	1	on	on	ADP
ajfsoa-160	61	2	msa	msa	PROPN
ajfsoa-160	61	3	,	,	PUNCT
ajfsoa-160	61	4	sample	sample	NOUN
ajfsoa-160	61	5	from	from	ADP
ajfsoa-160	61	6	vendor	vendor	NOUN
ajfsoa-160	61	7	i	i	PRON
ajfsoa-160	61	8	(	(	PUNCT
ajfsoa-160	61	9	i1	i1	PROPN
ajfsoa-160	61	10	i3	i3	PROPN
ajfsoa-160	61	11	)	)	PUNCT
ajfsoa-160	61	12	had	have	VERB
ajfsoa-160	61	13	the	the	DET
ajfsoa-160	61	14	highest	high	ADJ
ajfsoa-160	61	15	bacterial	bacterial	ADJ
ajfsoa-160	61	16	cell	cell	NOUN
ajfsoa-160	61	17	density	density	NOUN
ajfsoa-160	61	18	of	of	ADP
ajfsoa-160	61	19	2.6	2.6	NUM
ajfsoa-160	61	20	6.5	6.5	NUM
ajfsoa-160	61	21	x	x	SYM
ajfsoa-160	61	22	10	10	NUM
ajfsoa-160	61	23	4	4	NUM
ajfsoa-160	61	24	cfu	cfu	NOUN
ajfsoa-160	61	25	/	/	SYM
ajfsoa-160	61	26	ml	ml	NOUN
ajfsoa-160	61	27	,	,	PUNCT
ajfsoa-160	61	28	while	while	SCONJ
ajfsoa-160	61	29	sample	sample	NOUN
ajfsoa-160	61	30	c	c	PROPN
ajfsoa-160	61	31	(	(	PUNCT
ajfsoa-160	61	32	c1	c1	PROPN
ajfsoa-160	61	33	c3	c3	PROPN
ajfsoa-160	61	34	)	)	PUNCT
ajfsoa-160	61	35	had	have	VERB
ajfsoa-160	61	36	the	the	DET
ajfsoa-160	61	37	lowest	low	ADJ
ajfsoa-160	61	38	cell	cell	NOUN
ajfsoa-160	61	39	density	density	NOUN
ajfsoa-160	61	40	of	of	ADP
ajfsoa-160	61	41	1.0	1.0	NUM
ajfsoa-160	61	42	x	x	SYM
ajfsoa-160	61	43	10	10	NUM
ajfsoa-160	61	44	3	3	NUM
ajfsoa-160	61	45	-5.0	-5.0	NOUN
ajfsoa-160	61	46	x	x	SYM
ajfsoa-160	61	47	10	10	NUM
ajfsoa-160	61	48	3	3	NUM
ajfsoa-160	61	49	cfu	cfu	NOUN
ajfsoa-160	61	50	/	/	SYM
ajfsoa-160	61	51	ml	ml	NOUN
ajfsoa-160	61	52	.	.	NOUN
ajfsoa-160	61	53	table	table	NOUN
ajfsoa-160	61	54	2	2	NUM
ajfsoa-160	61	55	shows	show	VERB
ajfsoa-160	61	56	the	the	DET
ajfsoa-160	61	57	microbial	microbial	ADJ
ajfsoa-160	61	58	isolates	isolate	NOUN
ajfsoa-160	61	59	obtained	obtain	VERB
ajfsoa-160	61	60	from	from	ADP
ajfsoa-160	61	61	the	the	DET
ajfsoa-160	61	62	various	various	ADJ
ajfsoa-160	61	63	kunun	kunun	ADJ
ajfsoa-160	61	64	-	-	PUNCT
ajfsoa-160	61	65	zaki	zaki	ADJ
ajfsoa-160	61	66	samples	sample	NOUN
ajfsoa-160	61	67	collected	collect	VERB
ajfsoa-160	61	68	.	.	PUNCT
ajfsoa-160	62	1	staphylococcus	staphylococcus	NOUN
ajfsoa-160	62	2	aureus	aureus	PROPN
ajfsoa-160	62	3	and	and	CCONJ
ajfsoa-160	62	4	escherichia	escherichia	NOUN
ajfsoa-160	62	5	coli	coli	NOUN
ajfsoa-160	62	6	were	be	AUX
ajfsoa-160	62	7	isolated	isolate	VERB
ajfsoa-160	62	8	from	from	ADP
ajfsoa-160	62	9	samples	sample	NOUN
ajfsoa-160	62	10	a1	a1	NOUN
ajfsoa-160	62	11	j3	j3	PROPN
ajfsoa-160	62	12	,	,	PUNCT
ajfsoa-160	62	13	while	while	SCONJ
ajfsoa-160	62	14	samples	sample	NOUN
ajfsoa-160	62	15	a1	a1	NOUN
ajfsoa-160	62	16	and	and	CCONJ
ajfsoa-160	62	17	d1	d1	PROPN
ajfsoa-160	62	18	contained	contain	VERB
ajfsoa-160	62	19	streptococcus	streptococcus	NOUN
ajfsoa-160	62	20	pyogenes	pyogene	NOUN
ajfsoa-160	62	21	and	and	CCONJ
ajfsoa-160	62	22	penicillium	penicillium	NOUN
ajfsoa-160	62	23	digitatum	digitatum	NOUN
ajfsoa-160	62	24	was	be	AUX
ajfsoa-160	62	25	isolated	isolate	VERB
ajfsoa-160	62	26	from	from	ADP
ajfsoa-160	62	27	each	each	PRON
ajfsoa-160	62	28	of	of	ADP
ajfsoa-160	62	29	samples	sample	NOUN
ajfsoa-160	62	30	a1	a1	NOUN
ajfsoa-160	62	31	a3	a3	NOUN
ajfsoa-160	62	32	,	,	PUNCT
ajfsoa-160	62	33	b2	b2	NOUN
ajfsoa-160	62	34	b3	b3	NOUN
ajfsoa-160	62	35	,	,	PUNCT
ajfsoa-160	62	36	d1	d1	PROPN
ajfsoa-160	62	37	,	,	PUNCT
ajfsoa-160	62	38	e1	e1	PROPN
ajfsoa-160	62	39	,	,	PUNCT
ajfsoa-160	62	40	g2	g2	PROPN
ajfsoa-160	62	41	,	,	PUNCT
ajfsoa-160	62	42	i1	i1	PROPN
ajfsoa-160	62	43	and	and	CCONJ
ajfsoa-160	62	44	j1	j1	PROPN
ajfsoa-160	62	45	j3	j3	PROPN
ajfsoa-160	62	46	.	.	PUNCT
ajfsoa-160	63	1	also	also	ADV
ajfsoa-160	63	2	monilia	monilia	VERB
ajfsoa-160	63	3	sitophila	sitophila	PROPN
ajfsoa-160	63	4	was	be	AUX
ajfsoa-160	63	5	isolated	isolate	VERB
ajfsoa-160	63	6	from	from	ADP
ajfsoa-160	63	7	samples	sample	NOUN
ajfsoa-160	63	8	b1	b1	NOUN
ajfsoa-160	63	9	,	,	PUNCT
ajfsoa-160	63	10	d2	d2	PROPN
ajfsoa-160	63	11	d3	d3	PROPN
ajfsoa-160	63	12	,	,	PUNCT
ajfsoa-160	63	13	f1	f1	NOUN
ajfsoa-160	63	14	f2	f2	PROPN
ajfsoa-160	63	15	,	,	PUNCT
ajfsoa-160	63	16	and	and	CCONJ
ajfsoa-160	63	17	i1	i1	PROPN
ajfsoa-160	63	18	13	13	NUM
ajfsoa-160	63	19	;	;	PUNCT
ajfsoa-160	63	20	r.	r.	PROPN
ajfsoa-160	63	21	nigricans	nigrican	NOUN
ajfsoa-160	63	22	was	be	AUX
ajfsoa-160	63	23	isolated	isolate	VERB
ajfsoa-160	63	24	from	from	ADP
ajfsoa-160	63	25	samples	sample	NOUN
ajfsoa-160	63	26	c1	c1	NOUN
ajfsoa-160	63	27	-	-	PUNCT
ajfsoa-160	63	28	c3	c3	PROPN
ajfsoa-160	63	29	and	and	CCONJ
ajfsoa-160	63	30	g1	g1	NOUN
ajfsoa-160	63	31	;	;	PUNCT
ajfsoa-160	63	32	while	while	SCONJ
ajfsoa-160	63	33	aspergillus	aspergillus	ADJ
ajfsoa-160	63	34	fumigatus	fumigatus	NOUN
ajfsoa-160	63	35	was	be	AUX
ajfsoa-160	63	36	isolated	isolate	VERB
ajfsoa-160	63	37	from	from	ADP
ajfsoa-160	63	38	samples	sample	NOUN
ajfsoa-160	63	39	e1	e1	PROPN
ajfsoa-160	63	40	e2	e2	PROPN
ajfsoa-160	63	41	,	,	PUNCT
ajfsoa-160	63	42	f1	f1	NOUN
ajfsoa-160	63	43	,	,	PUNCT
ajfsoa-160	63	44	and	and	CCONJ
ajfsoa-160	63	45	h1	h1	PROPN
ajfsoa-160	63	46	.	.	PUNCT
ajfsoa-160	64	1	discussion	discussion	NOUN
ajfsoa-160	64	2	being	be	AUX
ajfsoa-160	64	3	a	a	DET
ajfsoa-160	64	4	thirst	thirst	NOUN
ajfsoa-160	64	5	quenching	quenching	NOUN
ajfsoa-160	64	6	beverage	beverage	NOUN
ajfsoa-160	64	7	,	,	PUNCT
ajfsoa-160	64	8	kunun	kunun	NOUN
ajfsoa-160	64	9	-	-	PUNCT
ajfsoa-160	64	10	zaki	zaki	PROPN
ajfsoa-160	64	11	has	have	VERB
ajfsoa-160	64	12	high	high	ADJ
ajfsoa-160	64	13	moisture	moisture	NOUN
ajfsoa-160	64	14	content	content	NOUN
ajfsoa-160	64	15	.	.	PUNCT
ajfsoa-160	65	1	the	the	DET
ajfsoa-160	65	2	proportion	proportion	NOUN
ajfsoa-160	65	3	of	of	ADP
ajfsoa-160	65	4	water	water	NOUN
ajfsoa-160	65	5	varies	vary	VERB
ajfsoa-160	65	6	from	from	ADP
ajfsoa-160	65	7	55	55	NUM
ajfsoa-160	65	8	98	98	NUM
ajfsoa-160	65	9	%	%	NOUN
ajfsoa-160	65	10	,	,	PUNCT
ajfsoa-160	65	11	the	the	DET
ajfsoa-160	65	12	remainder	remainder	NOUN
ajfsoa-160	65	13	being	be	AUX
ajfsoa-160	65	14	mostly	mostly	ADV
ajfsoa-160	65	15	additives	additive	NOUN
ajfsoa-160	65	16	(	(	PUNCT
ajfsoa-160	65	17	giese	giese	NOUN
ajfsoa-160	65	18	,	,	PUNCT
ajfsoa-160	65	19	1995	1995	NUM
ajfsoa-160	65	20	)	)	PUNCT
ajfsoa-160	65	21	.	.	PUNCT
ajfsoa-160	66	1	all	all	DET
ajfsoa-160	66	2	the	the	DET
ajfsoa-160	66	3	samples	sample	NOUN
ajfsoa-160	66	4	were	be	AUX
ajfsoa-160	66	5	acidic	acidic	ADJ
ajfsoa-160	66	6	in	in	ADP
ajfsoa-160	66	7	nature	nature	NOUN
ajfsoa-160	66	8	(	(	PUNCT
ajfsoa-160	66	9	ph	ph	PROPN
ajfsoa-160	66	10	3.34	3.34	NUM
ajfsoa-160	66	11	4.42	4.42	NUM
ajfsoa-160	66	12	)	)	PUNCT
ajfsoa-160	66	13	.	.	PUNCT
ajfsoa-160	67	1	this	this	DET
ajfsoa-160	67	2	level	level	NOUN
ajfsoa-160	67	3	of	of	ADP
ajfsoa-160	67	4	acidity	acidity	NOUN
ajfsoa-160	67	5	of	of	ADP
ajfsoa-160	67	6	kunun	kunun	PROPN
ajfsoa-160	67	7	-	-	PUNCT
ajfsoa-160	67	8	zaki	zaki	PROPN
ajfsoa-160	67	9	have	have	AUX
ajfsoa-160	67	10	been	be	AUX
ajfsoa-160	67	11	described	describe	VERB
ajfsoa-160	67	12	by	by	ADP
ajfsoa-160	67	13	several	several	ADJ
ajfsoa-160	67	14	researchers	researcher	NOUN
ajfsoa-160	67	15	including	include	VERB
ajfsoa-160	67	16	efiuvwevwere	efiuvwevwere	NOUN
ajfsoa-160	67	17	and	and	CCONJ
ajfsoa-160	67	18	akoma	akoma	PROPN
ajfsoa-160	67	19	(	(	PUNCT
ajfsoa-160	67	20	1995	1995	NUM
ajfsoa-160	67	21	)	)	PUNCT
ajfsoa-160	67	22	and	and	CCONJ
ajfsoa-160	67	23	akoma	akoma	PROPN
ajfsoa-160	67	24	et	et	PROPN
ajfsoa-160	67	25	al	al	PROPN
ajfsoa-160	67	26	.	.	PROPN
ajfsoa-160	68	1	(	(	PUNCT
ajfsoa-160	68	2	2006	2006	NUM
ajfsoa-160	68	3	)	)	PUNCT
ajfsoa-160	68	4	who	who	PRON
ajfsoa-160	68	5	attributed	attribute	VERB
ajfsoa-160	68	6	these	these	PRON
ajfsoa-160	68	7	to	to	ADP
ajfsoa-160	68	8	the	the	DET
ajfsoa-160	68	9	presence	presence	NOUN
ajfsoa-160	68	10	of	of	ADP
ajfsoa-160	68	11	certain	certain	ADJ
ajfsoa-160	68	12	species	specie	NOUN
ajfsoa-160	68	13	of	of	ADP
ajfsoa-160	68	14	lactic	lactic	ADJ
ajfsoa-160	68	15	acid	acid	NOUN
ajfsoa-160	68	16	bacteria	bacteria	NOUN
ajfsoa-160	68	17	,	,	PUNCT
ajfsoa-160	68	18	namely	namely	ADV
ajfsoa-160	68	19	lactobacillus	lactobacillus	NOUN
ajfsoa-160	68	20	leichmannii	leichmannii	NOUN
ajfsoa-160	68	21	and	and	CCONJ
ajfsoa-160	68	22	lactobacillus	lactobacillus	NOUN
ajfsoa-160	68	23	fermentum	fermentum	NOUN
ajfsoa-160	68	24	during	during	ADP
ajfsoa-160	68	25	the	the	DET
ajfsoa-160	68	26	fermentation	fermentation	NOUN
ajfsoa-160	68	27	process	process	NOUN
ajfsoa-160	68	28	.	.	PUNCT
ajfsoa-160	69	1	in	in	ADP
ajfsoa-160	69	2	this	this	DET
ajfsoa-160	69	3	study	study	NOUN
ajfsoa-160	69	4	however	however	ADV
ajfsoa-160	69	5	,	,	PUNCT
ajfsoa-160	69	6	attention	attention	NOUN
ajfsoa-160	69	7	was	be	AUX
ajfsoa-160	69	8	directed	direct	VERB
ajfsoa-160	69	9	at	at	ADP
ajfsoa-160	69	10	isolating	isolate	VERB
ajfsoa-160	69	11	pathogenic	pathogenic	ADJ
ajfsoa-160	69	12	bacteria	bacteria	NOUN
ajfsoa-160	69	13	.	.	PUNCT
ajfsoa-160	70	1	similar	similar	ADJ
ajfsoa-160	70	2	local	local	ADJ
ajfsoa-160	70	3	drinks	drink	NOUN
ajfsoa-160	70	4	with	with	ADP
ajfsoa-160	70	5	acidic	acidic	ADJ
ajfsoa-160	70	6	ph	ph	ADJ
ajfsoa-160	70	7	values	value	NOUN
ajfsoa-160	70	8	have	have	AUX
ajfsoa-160	70	9	been	be	AUX
ajfsoa-160	70	10	reported	report	VERB
ajfsoa-160	70	11	for	for	ADP
ajfsoa-160	70	12	zobo	zobo	PROPN
ajfsoa-160	70	13	and	and	CCONJ
ajfsoa-160	70	14	for	for	ADP
ajfsoa-160	70	15	orange	orange	PROPN
ajfsoa-160	70	16	juice	juice	NOUN
ajfsoa-160	70	17	products	product	NOUN
ajfsoa-160	70	18	(	(	PUNCT
ajfsoa-160	70	19	lateef	lateef	PROPN
ajfsoa-160	70	20	et	et	PROPN
ajfsoa-160	70	21	al	al	PROPN
ajfsoa-160	70	22	.	.	PROPN
ajfsoa-160	70	23	,	,	PUNCT
ajfsoa-160	70	24	2004	2004	NUM
ajfsoa-160	70	25	)	)	PUNCT
ajfsoa-160	70	26	as	as	ADV
ajfsoa-160	70	27	well	well	ADV
ajfsoa-160	70	28	as	as	ADP
ajfsoa-160	70	29	burukutu	burukutu	NOUN
ajfsoa-160	70	30	and	and	CCONJ
ajfsoa-160	70	31	pito	pito	PROPN
ajfsoa-160	70	32	(	(	PUNCT
ajfsoa-160	70	33	kolawole	kolawole	PROPN
ajfsoa-160	70	34	et	et	PROPN
ajfsoa-160	70	35	al	al	PROPN
ajfsoa-160	70	36	.	.	PROPN
ajfsoa-160	70	37	,	,	PUNCT
ajfsoa-160	70	38	2007	2007	NUM
ajfsoa-160	70	39	)	)	PUNCT
ajfsoa-160	70	40	.	.	PUNCT
ajfsoa-160	71	1	although	although	SCONJ
ajfsoa-160	71	2	these	these	DET
ajfsoa-160	71	3	classes	class	NOUN
ajfsoa-160	71	4	of	of	ADP
ajfsoa-160	71	5	beverages	beverage	NOUN
ajfsoa-160	71	6	are	be	AUX
ajfsoa-160	71	7	acidic	acidic	ADJ
ajfsoa-160	71	8	in	in	ADP
ajfsoa-160	71	9	nature	nature	NOUN
ajfsoa-160	71	10	,	,	PUNCT
ajfsoa-160	71	11	the	the	DET
ajfsoa-160	71	12	acidity	acidity	NOUN
ajfsoa-160	71	13	tends	tend	VERB
ajfsoa-160	71	14	to	to	PART
ajfsoa-160	71	15	increase	increase	VERB
ajfsoa-160	71	16	with	with	ADP
ajfsoa-160	71	17	increase	increase	NOUN
ajfsoa-160	71	18	in	in	ADP
ajfsoa-160	71	19	fermentation	fermentation	NOUN
ajfsoa-160	71	20	period	period	NOUN
ajfsoa-160	71	21	resulting	result	VERB
ajfsoa-160	71	22	into	into	ADP
ajfsoa-160	71	23	spoilage	spoilage	NOUN
ajfsoa-160	71	24	.	.	PUNCT
ajfsoa-160	72	1	consequently	consequently	ADV
ajfsoa-160	72	2	,	,	PUNCT
ajfsoa-160	72	3	the	the	DET
ajfsoa-160	72	4	low	low	ADJ
ajfsoa-160	72	5	ph	ph	ADJ
ajfsoa-160	72	6	values	value	NOUN
ajfsoa-160	72	7	may	may	AUX
ajfsoa-160	72	8	have	have	AUX
ajfsoa-160	72	9	encouraged	encourage	VERB
ajfsoa-160	72	10	the	the	DET
ajfsoa-160	72	11	growth	growth	NOUN
ajfsoa-160	72	12	of	of	ADP
ajfsoa-160	72	13	fungi	fungus	NOUN
ajfsoa-160	72	14	and	and	CCONJ
ajfsoa-160	72	15	this	this	PRON
ajfsoa-160	72	16	could	could	AUX
ajfsoa-160	72	17	be	be	AUX
ajfsoa-160	72	18	responsible	responsible	ADJ
ajfsoa-160	72	19	for	for	ADP
ajfsoa-160	72	20	the	the	DET
ajfsoa-160	72	21	species	specie	NOUN
ajfsoa-160	72	22	of	of	ADP
ajfsoa-160	72	23	microorganisms	microorganism	NOUN
ajfsoa-160	72	24	isolated	isolate	VERB
ajfsoa-160	72	25	.	.	PUNCT
ajfsoa-160	73	1	the	the	DET
ajfsoa-160	73	2	main	main	ADJ
ajfsoa-160	73	3	components	component	NOUN
ajfsoa-160	73	4	of	of	ADP
ajfsoa-160	73	5	cereals	cereal	NOUN
ajfsoa-160	73	6	from	from	ADP
ajfsoa-160	73	7	which	which	PRON
ajfsoa-160	73	8	kunun	kunun	NOUN
ajfsoa-160	73	9	-	-	PUNCT
ajfsoa-160	73	10	zaki	zaki	PROPN
ajfsoa-160	73	11	is	be	AUX
ajfsoa-160	73	12	made	make	VERB
ajfsoa-160	73	13	are	be	AUX
ajfsoa-160	73	14	carbohydrates	carbohydrate	NOUN
ajfsoa-160	73	15	,	,	PUNCT
ajfsoa-160	73	16	proteins	protein	NOUN
ajfsoa-160	73	17	,	,	PUNCT
ajfsoa-160	73	18	vitamins	vitamin	NOUN
ajfsoa-160	73	19	and	and	CCONJ
ajfsoa-160	73	20	minerals	mineral	NOUN
ajfsoa-160	73	21	,	,	PUNCT
ajfsoa-160	73	22	and	and	CCONJ
ajfsoa-160	73	23	the	the	DET
ajfsoa-160	73	24	chief	chief	ADJ
ajfsoa-160	73	25	product	product	NOUN
ajfsoa-160	73	26	of	of	ADP
ajfsoa-160	73	27	fermentation	fermentation	NOUN
ajfsoa-160	73	28	is	be	AUX
ajfsoa-160	73	29	lactic	lactic	ADJ
ajfsoa-160	73	30	acid	acid	NOUN
ajfsoa-160	73	31	and	and	CCONJ
ajfsoa-160	73	32	this	this	PRON
ajfsoa-160	73	33	leads	lead	VERB
ajfsoa-160	73	34	to	to	ADP
ajfsoa-160	73	35	a	a	DET
ajfsoa-160	73	36	decrease	decrease	NOUN
ajfsoa-160	73	37	in	in	ADP
ajfsoa-160	73	38	ph	ph	ADJ
ajfsoa-160	73	39	values	value	NOUN
ajfsoa-160	73	40	and	and	CCONJ
ajfsoa-160	73	41	an	an	DET
ajfsoa-160	73	42	increase	increase	NOUN
ajfsoa-160	73	43	in	in	ADP
ajfsoa-160	73	44	acidity	acidity	NOUN
ajfsoa-160	73	45	(	(	PUNCT
ajfsoa-160	73	46	nkama	nkama	NOUN
ajfsoa-160	73	47	,	,	PUNCT
ajfsoa-160	73	48	1993	1993	NUM
ajfsoa-160	73	49	)	)	PUNCT
ajfsoa-160	73	50	.	.	PUNCT
ajfsoa-160	74	1	the	the	DET
ajfsoa-160	74	2	acidic	acidic	ADJ
ajfsoa-160	74	3	nature	nature	NOUN
ajfsoa-160	74	4	of	of	ADP
ajfsoa-160	74	5	the	the	DET
ajfsoa-160	74	6	samples	sample	NOUN
ajfsoa-160	74	7	may	may	AUX
ajfsoa-160	74	8	also	also	ADV
ajfsoa-160	74	9	be	be	AUX
ajfsoa-160	74	10	due	due	ADJ
ajfsoa-160	74	11	to	to	ADP
ajfsoa-160	74	12	the	the	DET
ajfsoa-160	74	13	fact	fact	NOUN
ajfsoa-160	74	14	that	that	SCONJ
ajfsoa-160	74	15	the	the	DET
ajfsoa-160	74	16	kunun	kunun	NOUN
ajfsoa-160	74	17	-	-	PUNCT
ajfsoa-160	74	18	zaki	zaki	PROPN
ajfsoa-160	74	19	might	might	AUX
ajfsoa-160	74	20	have	have	AUX
ajfsoa-160	74	21	started	start	VERB
ajfsoa-160	74	22	undergoing	undergo	VERB
ajfsoa-160	74	23	spoilage	spoilage	NOUN
ajfsoa-160	74	24	even	even	ADV
ajfsoa-160	74	25	before	before	ADP
ajfsoa-160	74	26	the	the	DET
ajfsoa-160	74	27	time	time	NOUN
ajfsoa-160	74	28	of	of	ADP
ajfsoa-160	74	29	purchase	purchase	NOUN
ajfsoa-160	74	30	,	,	PUNCT
ajfsoa-160	74	31	and	and	CCONJ
ajfsoa-160	74	32	such	such	ADJ
ajfsoa-160	74	33	may	may	AUX
ajfsoa-160	74	34	lead	lead	VERB
ajfsoa-160	74	35	to	to	ADP
ajfsoa-160	74	36	production	production	NOUN
ajfsoa-160	74	37	of	of	ADP
ajfsoa-160	74	38	certain	certain	ADJ
ajfsoa-160	74	39	metabolites	metabolite	NOUN
ajfsoa-160	74	40	that	that	PRON
ajfsoa-160	74	41	could	could	AUX
ajfsoa-160	74	42	bring	bring	VERB
ajfsoa-160	74	43	about	about	ADP
ajfsoa-160	74	44	reduction	reduction	NOUN
ajfsoa-160	74	45	in	in	ADP
ajfsoa-160	74	46	ph	ph	NOUN
ajfsoa-160	74	47	of	of	ADP
ajfsoa-160	74	48	the	the	DET
ajfsoa-160	74	49	product	product	NOUN
ajfsoa-160	74	50	.	.	PUNCT
ajfsoa-160	75	1	kunun	kunun	PROPN
ajfsoa-160	75	2	-	-	PUNCT
ajfsoa-160	75	3	zaki	zaki	PROPN
ajfsoa-160	75	4	and	and	CCONJ
ajfsoa-160	75	5	other	other	ADJ
ajfsoa-160	75	6	indigenous	indigenous	ADJ
ajfsoa-160	75	7	nigerian	nigerian	ADJ
ajfsoa-160	75	8	nonalcoholic	nonalcoholic	NOUN
ajfsoa-160	75	9	beverages	beverage	NOUN
ajfsoa-160	75	10	,	,	PUNCT
ajfsoa-160	75	11	such	such	ADJ
ajfsoa-160	75	12	as	as	ADP
ajfsoa-160	75	13	kunun	kunun	PROPN
ajfsoa-160	75	14	-	-	PUNCT
ajfsoa-160	75	15	aya	aya	PROPN
ajfsoa-160	75	16	and	and	CCONJ
ajfsoa-160	75	17	simi	simi	PROPN
ajfsoa-160	75	18	have	have	AUX
ajfsoa-160	75	19	been	be	AUX
ajfsoa-160	75	20	reported	report	VERB
ajfsoa-160	75	21	to	to	PART
ajfsoa-160	75	22	contain	contain	VERB
ajfsoa-160	75	23	high	high	ADJ
ajfsoa-160	75	24	nutritional	nutritional	ADJ
ajfsoa-160	75	25	values	value	NOUN
ajfsoa-160	75	26	because	because	SCONJ
ajfsoa-160	75	27	of	of	ADP
ajfsoa-160	75	28	the	the	DET
ajfsoa-160	75	29	raw	raw	ADJ
ajfsoa-160	75	30	materials	material	NOUN
ajfsoa-160	75	31	from	from	ADP
ajfsoa-160	75	32	which	which	PRON
ajfsoa-160	75	33	they	they	PRON
ajfsoa-160	75	34	are	be	AUX
ajfsoa-160	75	35	made	make	VERB
ajfsoa-160	75	36	.	.	PUNCT
ajfsoa-160	76	1	spices	spice	NOUN
ajfsoa-160	76	2	are	be	AUX
ajfsoa-160	76	3	usu	usu	NOUN
ajfsoa-160	76	4	-	-	ADJ
ajfsoa-160	76	5	ally	ally	NOUN
ajfsoa-160	76	6	added	add	VERB
ajfsoa-160	76	7	in	in	ADP
ajfsoa-160	76	8	small	small	ADJ
ajfsoa-160	76	9	quantities	quantity	NOUN
ajfsoa-160	76	10	to	to	PART
ajfsoa-160	76	11	improve	improve	VERB
ajfsoa-160	76	12	taste	taste	NOUN
ajfsoa-160	76	13	and	and	CCONJ
ajfsoa-160	76	14	flavour	flavour	ADJ
ajfsoa-160	76	15	and	and	CCONJ
ajfsoa-160	76	16	as	as	SCONJ
ajfsoa-160	76	17	these	these	PRON
ajfsoa-160	76	18	are	be	AUX
ajfsoa-160	76	19	agricultural	agricultural	ADJ
ajfsoa-160	76	20	commodities	commodity	NOUN
ajfsoa-160	76	21	,	,	PUNCT
ajfsoa-160	76	22	which	which	PRON
ajfsoa-160	76	23	may	may	AUX
ajfsoa-160	76	24	contain	contain	VERB
ajfsoa-160	76	25	a	a	DET
ajfsoa-160	76	26	high	high	ADJ
ajfsoa-160	76	27	level	level	NOUN
ajfsoa-160	76	28	of	of	ADP
ajfsoa-160	76	29	microbial	microbial	ADJ
ajfsoa-160	76	30	impurities	impurity	NOUN
ajfsoa-160	76	31	(	(	PUNCT
ajfsoa-160	76	32	adeyemi	adeyemi	ADV
ajfsoa-160	76	33	and	and	CCONJ
ajfsoa-160	76	34	umar	umar	PROPN
ajfsoa-160	76	35	,	,	PUNCT
ajfsoa-160	76	36	1994	1994	NUM
ajfsoa-160	76	37	)	)	PUNCT
ajfsoa-160	76	38	.	.	PUNCT
ajfsoa-160	77	1	these	these	PRON
ajfsoa-160	77	2	can	can	AUX
ajfsoa-160	77	3	be	be	AUX
ajfsoa-160	77	4	sources	source	NOUN
ajfsoa-160	77	5	of	of	ADP
ajfsoa-160	77	6	spoilage	spoilage	NOUN
ajfsoa-160	77	7	and	and	CCONJ
ajfsoa-160	77	8	pat	pat	NOUN
ajfsoa-160	77	9	-	-	PUNCT
ajfsoa-160	77	10	hogenic	hogenic	ADJ
ajfsoa-160	77	11	microorganisms	microorganism	NOUN
ajfsoa-160	77	12	(	(	PUNCT
ajfsoa-160	77	13	bibek	bibek	NOUN
ajfsoa-160	77	14	,	,	PUNCT
ajfsoa-160	77	15	2001	2001	NUM
ajfsoa-160	77	16	)	)	PUNCT
ajfsoa-160	77	17	.	.	PUNCT
ajfsoa-160	78	1	the	the	DET
ajfsoa-160	78	2	ph	ph	NOUN
ajfsoa-160	78	3	of	of	ADP
ajfsoa-160	78	4	kunun	kunun	NOUN
ajfsoa-160	78	5	-	-	PUNCT
ajfsoa-160	78	6	zaki	zaki	PROPN
ajfsoa-160	78	7	is	be	AUX
ajfsoa-160	78	8	usually	usually	ADV
ajfsoa-160	78	9	too	too	ADV
ajfsoa-160	78	10	low	low	ADJ
ajfsoa-160	78	11	to	to	PART
ajfsoa-160	78	12	allow	allow	VERB
ajfsoa-160	78	13	the	the	DET
ajfsoa-160	78	14	growth	growth	NOUN
ajfsoa-160	78	15	of	of	ADP
ajfsoa-160	78	16	pathogenic	pathogenic	ADJ
ajfsoa-160	78	17	microorganisms	microorganism	NOUN
ajfsoa-160	78	18	,	,	PUNCT
ajfsoa-160	78	19	but	but	CCONJ
ajfsoa-160	78	20	the	the	DET
ajfsoa-160	78	21	presence	presence	NOUN
ajfsoa-160	78	22	of	of	ADP
ajfsoa-160	78	23	e.	e.	PROPN
ajfsoa-160	78	24	coli	coli	PROPN
ajfsoa-160	78	25	,	,	PUNCT
ajfsoa-160	78	26	s.	s.	PROPN
ajfsoa-160	78	27	aureus	aureus	PROPN
ajfsoa-160	78	28	and	and	CCONJ
ajfsoa-160	78	29	streptococcus	streptococcus	VERB
ajfsoa-160	78	30	spp	spp	NOUN
ajfsoa-160	78	31	.	.	PUNCT
ajfsoa-160	79	1	could	could	AUX
ajfsoa-160	79	2	be	be	AUX
ajfsoa-160	79	3	a	a	DET
ajfsoa-160	79	4	matter	matter	NOUN
ajfsoa-160	79	5	of	of	ADP
ajfsoa-160	79	6	serious	serious	ADJ
ajfsoa-160	79	7	concern	concern	NOUN
ajfsoa-160	79	8	.	.	PUNCT
ajfsoa-160	80	1	s.	s.	PROPN
ajfsoa-160	80	2	aureus	aureus	PROPN
ajfsoa-160	80	3	is	be	AUX
ajfsoa-160	80	4	a	a	DET
ajfsoa-160	80	5	normal	normal	ADJ
ajfsoa-160	80	6	flora	flora	NOUN
ajfsoa-160	80	7	of	of	ADP
ajfsoa-160	80	8	the	the	DET
ajfsoa-160	80	9	skin	skin	NOUN
ajfsoa-160	80	10	,	,	PUNCT
ajfsoa-160	80	11	nose	nose	NOUN
ajfsoa-160	80	12	,	,	PUNCT
ajfsoa-160	80	13	throat	throat	NOUN
ajfsoa-160	80	14	,	,	PUNCT
ajfsoa-160	80	15	palms	palm	NOUN
ajfsoa-160	80	16	,	,	PUNCT
ajfsoa-160	80	17	hairs	hair	NOUN
ajfsoa-160	80	18	and	and	CCONJ
ajfsoa-160	80	19	mucus	mucus	NOUN
ajfsoa-160	80	20	membrane	membrane	NOUN
ajfsoa-160	80	21	and	and	CCONJ
ajfsoa-160	80	22	a	a	DET
ajfsoa-160	80	23	common	common	ADJ
ajfsoa-160	80	24	etiological	etiological	ADJ
ajfsoa-160	80	25	agent	agent	NOUN
ajfsoa-160	80	26	of	of	ADP
ajfsoa-160	80	27	septic	septic	ADJ
ajfsoa-160	80	28	arthritis	arthritis	NOUN
ajfsoa-160	80	29	(	(	PUNCT
ajfsoa-160	80	30	alice	alice	PROPN
ajfsoa-160	80	31	,	,	PUNCT
ajfsoa-160	80	32	1976	1976	NUM
ajfsoa-160	80	33	)	)	PUNCT
ajfsoa-160	80	34	.	.	PUNCT
ajfsoa-160	81	1	e.	e.	PROPN
ajfsoa-160	81	2	coli	coli	PROPN
ajfsoa-160	81	3	is	be	AUX
ajfsoa-160	81	4	an	an	DET
ajfsoa-160	81	5	important	important	ADJ
ajfsoa-160	81	6	member	member	NOUN
ajfsoa-160	81	7	of	of	ADP
ajfsoa-160	81	8	the	the	DET
ajfsoa-160	81	9	coliform	coliform	NOUN
ajfsoa-160	81	10	group	group	NOUN
ajfsoa-160	81	11	it	it	PRON
ajfsoa-160	81	12	is	be	AUX
ajfsoa-160	81	13	part	part	NOUN
ajfsoa-160	81	14	of	of	ADP
ajfsoa-160	81	15	the	the	DET
ajfsoa-160	81	16	normal	normal	ADJ
ajfsoa-160	81	17	flora	flora	NOUN
ajfsoa-160	81	18	of	of	ADP
ajfsoa-160	81	19	the	the	DET
ajfsoa-160	81	20	intestine	intestine	NOUN
ajfsoa-160	81	21	of	of	ADP
ajfsoa-160	81	22	human	human	NOUN
ajfsoa-160	81	23	and	and	CCONJ
ajfsoa-160	81	24	vertebrates	vertebrate	NOUN
ajfsoa-160	81	25	.	.	PUNCT
ajfsoa-160	82	1	some	some	DET
ajfsoa-160	82	2	strains	strain	NOUN
ajfsoa-160	82	3	of	of	ADP
ajfsoa-160	82	4	e.	e.	PROPN
ajfsoa-160	82	5	coli	coli	PROPN
ajfsoa-160	82	6	can	can	AUX
ajfsoa-160	82	7	cause	cause	VERB
ajfsoa-160	82	8	gastroenteritis	gastroenteritis	NOUN
ajfsoa-160	82	9	,	,	PUNCT
ajfsoa-160	82	10	diarrhea	diarrhea	NOUN
ajfsoa-160	82	11	and	and	CCONJ
ajfsoa-160	82	12	urinary	urinary	ADJ
ajfsoa-160	82	13	tract	tract	NOUN
ajfsoa-160	82	14	infections	infection	NOUN
ajfsoa-160	82	15	(	(	PUNCT
ajfsoa-160	82	16	pelczar	pelczar	NOUN
ajfsoa-160	82	17	et	et	PROPN
ajfsoa-160	82	18	al	al	PROPN
ajfsoa-160	82	19	.	.	PROPN
ajfsoa-160	82	20	,	,	PUNCT
ajfsoa-160	82	21	1993	1993	NUM
ajfsoa-160	82	22	)	)	PUNCT
ajfsoa-160	82	23	.	.	PUNCT
ajfsoa-160	83	1	the	the	DET
ajfsoa-160	83	2	streptococci	streptococci	NOUN
ajfsoa-160	83	3	are	be	AUX
ajfsoa-160	83	4	normal	normal	ADJ
ajfsoa-160	83	5	flora	flora	NOUN
ajfsoa-160	83	6	of	of	ADP
ajfsoa-160	83	7	the	the	DET
ajfsoa-160	83	8	throat	throat	NOUN
ajfsoa-160	83	9	and	and	CCONJ
ajfsoa-160	83	10	the	the	DET
ajfsoa-160	83	11	buccal	buccal	ADJ
ajfsoa-160	83	12	cavity	cavity	NOUN
ajfsoa-160	83	13	.	.	PUNCT
ajfsoa-160	84	1	in	in	ADP
ajfsoa-160	84	2	their	their	PRON
ajfsoa-160	84	3	own	own	ADJ
ajfsoa-160	84	4	study	study	NOUN
ajfsoa-160	84	5	on	on	ADP
ajfsoa-160	84	6	two	two	NUM
ajfsoa-160	84	7	hundred	hundred	NUM
ajfsoa-160	84	8	and	and	CCONJ
ajfsoa-160	84	9	forty	forty	NUM
ajfsoa-160	84	10	samples	sample	NOUN
ajfsoa-160	84	11	of	of	ADP
ajfsoa-160	84	12	kunun	kunun	NOUN
ajfsoa-160	84	13	-	-	PUNCT
ajfsoa-160	84	14	zaki	zaki	PROPN
ajfsoa-160	84	15	,	,	PUNCT
ajfsoa-160	84	16	umar	umar	PROPN
ajfsoa-160	84	17	et	et	PROPN
ajfsoa-160	84	18	al	al	PROPN
ajfsoa-160	84	19	(	(	PUNCT
ajfsoa-160	84	20	2004	2004	NUM
ajfsoa-160	84	21	)	)	PUNCT
ajfsoa-160	84	22	reported	report	VERB
ajfsoa-160	84	23	the	the	DET
ajfsoa-160	84	24	presence	presence	NOUN
ajfsoa-160	84	25	of	of	ADP
ajfsoa-160	84	26	organisms	organism	NOUN
ajfsoa-160	84	27	like	like	ADP
ajfsoa-160	84	28	bacillus	bacillus	NOUN
ajfsoa-160	84	29	cereus	cereus	NOUN
ajfsoa-160	84	30	,	,	PUNCT
ajfsoa-160	84	31	s.	s.	PROPN
ajfsoa-160	84	32	aureus	aureus	PROPN
ajfsoa-160	84	33	and	and	CCONJ
ajfsoa-160	84	34	e.	e.	PROPN
ajfsoa-160	84	35	coli	coli	PROPN
ajfsoa-160	84	36	.	.	PUNCT
ajfsoa-160	85	1	the	the	DET
ajfsoa-160	85	2	presence	presence	NOUN
ajfsoa-160	85	3	of	of	ADP
ajfsoa-160	85	4	these	these	DET
ajfsoa-160	85	5	pathogens	pathogen	NOUN
ajfsoa-160	85	6	even	even	ADV
ajfsoa-160	85	7	in	in	ADP
ajfsoa-160	85	8	small	small	ADJ
ajfsoa-160	85	9	numbers	number	NOUN
ajfsoa-160	85	10	could	could	AUX
ajfsoa-160	85	11	render	render	VERB
ajfsoa-160	85	12	a	a	DET
ajfsoa-160	85	13	beverage	beverage	NOUN
ajfsoa-160	85	14	unsuitable	unsuitable	ADJ
ajfsoa-160	85	15	for	for	ADP
ajfsoa-160	85	16	human	human	ADJ
ajfsoa-160	85	17	consumption	consumption	NOUN
ajfsoa-160	85	18	(	(	PUNCT
ajfsoa-160	85	19	phls	phls	NOUN
ajfsoa-160	85	20	,	,	PUNCT
ajfsoa-160	85	21	2000	2000	NUM
ajfsoa-160	85	22	)	)	PUNCT
ajfsoa-160	85	23	.	.	PUNCT
ajfsoa-160	86	1	it	it	PRON
ajfsoa-160	86	2	is	be	AUX
ajfsoa-160	86	3	possible	possible	ADJ
ajfsoa-160	86	4	that	that	SCONJ
ajfsoa-160	86	5	contamination	contamination	NOUN
ajfsoa-160	86	6	by	by	ADP
ajfsoa-160	86	7	these	these	DET
ajfsoa-160	86	8	pathogens	pathogen	NOUN
ajfsoa-160	86	9	could	could	AUX
ajfsoa-160	86	10	have	have	AUX
ajfsoa-160	86	11	occurred	occur	VERB
ajfsoa-160	86	12	during	during	ADP
ajfsoa-160	86	13	sieving	sieving	NOUN
ajfsoa-160	86	14	and	and	CCONJ
ajfsoa-160	86	15	packaging	packaging	NOUN
ajfsoa-160	86	16	,	,	PUNCT
ajfsoa-160	86	17	as	as	SCONJ
ajfsoa-160	86	18	most	most	ADJ
ajfsoa-160	86	19	of	of	ADP
ajfsoa-160	86	20	the	the	DET
ajfsoa-160	86	21	people	people	NOUN
ajfsoa-160	86	22	involved	involve	VERB
ajfsoa-160	86	23	in	in	ADP
ajfsoa-160	86	24	the	the	DET
ajfsoa-160	86	25	production	production	NOUN
ajfsoa-160	86	26	,	,	PUNCT
ajfsoa-160	86	27	packaging	packaging	NOUN
ajfsoa-160	86	28	and	and	CCONJ
ajfsoa-160	86	29	hawking	hawking	NOUN
ajfsoa-160	86	30	do	do	AUX
ajfsoa-160	86	31	not	not	PART
ajfsoa-160	86	32	take	take	VERB
ajfsoa-160	86	33	necessary	necessary	ADJ
ajfsoa-160	86	34	precautions	precaution	NOUN
ajfsoa-160	86	35	,	,	PUNCT
ajfsoa-160	86	36	and	and	CCONJ
ajfsoa-160	86	37	as	as	SCONJ
ajfsoa-160	86	38	such	such	ADJ
ajfsoa-160	86	39	contamination	contamination	NOUN
ajfsoa-160	86	40	could	could	AUX
ajfsoa-160	86	41	be	be	AUX
ajfsoa-160	86	42	very	very	ADV
ajfsoa-160	86	43	prominent	prominent	ADJ
ajfsoa-160	86	44	.	.	PUNCT
ajfsoa-160	87	1	contamination	contamination	NOUN
ajfsoa-160	87	2	of	of	ADP
ajfsoa-160	87	3	food	food	NOUN
ajfsoa-160	87	4	items	item	NOUN
ajfsoa-160	87	5	by	by	ADP
ajfsoa-160	87	6	specific	specific	ADJ
ajfsoa-160	87	7	species	specie	NOUN
ajfsoa-160	87	8	of	of	ADP
ajfsoa-160	87	9	microorganisms	microorganism	NOUN
ajfsoa-160	87	10	is	be	AUX
ajfsoa-160	87	11	largely	largely	ADV
ajfsoa-160	87	12	due	due	ADJ
ajfsoa-160	87	13	to	to	ADP
ajfsoa-160	87	14	the	the	DET
ajfsoa-160	87	15	presence	presence	NOUN
ajfsoa-160	87	16	of	of	ADP
ajfsoa-160	87	17	these	these	DET
ajfsoa-160	87	18	organisms	organism	NOUN
ajfsoa-160	87	19	and	and	CCONJ
ajfsoa-160	87	20	their	their	PRON
ajfsoa-160	87	21	entrance	entrance	NOUN
ajfsoa-160	87	22	into	into	ADP
ajfsoa-160	87	23	the	the	DET
ajfsoa-160	87	24	food	food	NOUN
ajfsoa-160	87	25	or	or	CCONJ
ajfsoa-160	87	26	beverage	beverage	NOUN
ajfsoa-160	87	27	as	as	ADP
ajfsoa-160	87	28	a	a	DET
ajfsoa-160	87	29	result	result	NOUN
ajfsoa-160	87	30	of	of	ADP
ajfsoa-160	87	31	poor	poor	ADJ
ajfsoa-160	87	32	hygiene	hygiene	NOUN
ajfsoa-160	87	33	and	and	CCONJ
ajfsoa-160	87	34	sanitation	sanitation	NOUN
ajfsoa-160	87	35	(	(	PUNCT
ajfsoa-160	87	36	bibek	bibek	NOUN
ajfsoa-160	87	37	,	,	PUNCT
ajfsoa-160	87	38	2001	2001	NUM
ajfsoa-160	87	39	)	)	PUNCT
ajfsoa-160	87	40	.	.	PUNCT
ajfsoa-160	88	1	the	the	DET
ajfsoa-160	88	2	dominance	dominance	NOUN
ajfsoa-160	88	3	of	of	ADP
ajfsoa-160	88	4	lactobacillus	lactobacillus	NOUN
ajfsoa-160	88	5	leimannii	leimannii	NOUN
ajfsoa-160	88	6	and	and	CCONJ
ajfsoa-160	88	7	l.	l.	NOUN
ajfsoa-160	88	8	fermentum	fermentum	PROPN
ajfsoa-160	88	9	in	in	ADP
ajfsoa-160	88	10	their	their	PRON
ajfsoa-160	88	11	own	own	ADJ
ajfsoa-160	88	12	samples	sample	NOUN
ajfsoa-160	88	13	led	lead	VERB
ajfsoa-160	88	14	akoma	akoma	PROPN
ajfsoa-160	88	15	et	et	PROPN
ajfsoa-160	88	16	al	al	PROPN
ajfsoa-160	88	17	.	.	PROPN
ajfsoa-160	89	1	(	(	PUNCT
ajfsoa-160	89	2	2006	2006	NUM
ajfsoa-160	89	3	)	)	PUNCT
ajfsoa-160	90	1	to	to	PART
ajfsoa-160	90	2	conclude	conclude	VERB
ajfsoa-160	90	3	that	that	PRON
ajfsoa-160	90	4	kunun	kunun	NOUN
ajfsoa-160	90	5	-	-	PUNCT
ajfsoa-160	90	6	zaki	zaki	PROPN
ajfsoa-160	90	7	is	be	AUX
ajfsoa-160	90	8	a	a	DET
ajfsoa-160	90	9	lactic	lactic	ADJ
ajfsoa-160	90	10	acid	acid	NOUN
ajfsoa-160	90	11	bacteria	bacteria	NOUN
ajfsoa-160	90	12	fermented	ferment	VERB
ajfsoa-160	90	13	beverage	beverage	NOUN
ajfsoa-160	90	14	.	.	PUNCT
ajfsoa-160	91	1	fungi	fungus	NOUN
ajfsoa-160	91	2	isolated	isolate	VERB
ajfsoa-160	91	3	are	be	AUX
ajfsoa-160	91	4	p.	p.	PROPN
ajfsoa-160	91	5	digitatum	digitatum	PROPN
ajfsoa-160	91	6	,	,	PUNCT
ajfsoa-160	91	7	a.	a.	NOUN
ajfsoa-160	91	8	fumigatus	fumigatus	NOUN
ajfsoa-160	91	9	,	,	PUNCT
ajfsoa-160	91	10	r.	r.	PROPN
ajfsoa-160	91	11	nigricans	nigricans	PROPN
ajfsoa-160	91	12	and	and	CCONJ
ajfsoa-160	91	13	m.	m.	NOUN
ajfsoa-160	91	14	sitophila	sitophila	PROPN
ajfsoa-160	91	15	.	.	PUNCT
ajfsoa-160	92	1	the	the	DET
ajfsoa-160	92	2	presence	presence	NOUN
ajfsoa-160	92	3	of	of	ADP
ajfsoa-160	92	4	these	these	DET
ajfsoa-160	92	5	fungal	fungal	ADJ
ajfsoa-160	92	6	species	specie	NOUN
ajfsoa-160	92	7	is	be	AUX
ajfsoa-160	92	8	associated	associate	VERB
ajfsoa-160	92	9	with	with	ADP
ajfsoa-160	92	10	spoilage	spoilage	NOUN
ajfsoa-160	92	11	of	of	ADP
ajfsoa-160	92	12	the	the	DET
ajfsoa-160	92	13	beverages	beverage	NOUN
ajfsoa-160	92	14	(	(	PUNCT
ajfsoa-160	92	15	kolawole	kolawole	PROPN
ajfsoa-160	92	16	et	et	PROPN
ajfsoa-160	92	17	al	al	PROPN
ajfsoa-160	92	18	.	.	PROPN
ajfsoa-160	92	19	,	,	PUNCT
ajfsoa-160	92	20	2007	2007	NUM
ajfsoa-160	92	21	)	)	PUNCT
ajfsoa-160	92	22	.	.	PUNCT
ajfsoa-160	93	1	the	the	DET
ajfsoa-160	93	2	total	total	ADJ
ajfsoa-160	93	3	bacterial	bacterial	ADJ
ajfsoa-160	93	4	counts	count	NOUN
ajfsoa-160	93	5	in	in	ADP
ajfsoa-160	93	6	the	the	DET
ajfsoa-160	93	7	various	various	ADJ
ajfsoa-160	93	8	kunun	kunun	ADJ
ajfsoa-160	93	9	-	-	PUNCT
ajfsoa-160	93	10	zaki	zaki	ADJ
ajfsoa-160	93	11	samples	sample	NOUN
ajfsoa-160	93	12	ranged	range	VERB
ajfsoa-160	93	13	from	from	ADP
ajfsoa-160	93	14	1.0	1.0	NUM
ajfsoa-160	93	15	x	x	SYM
ajfsoa-160	93	16	10	10	NUM
ajfsoa-160	93	17	2	2	NUM
ajfsoa-160	93	18	-8.9	-8.9	ADJ
ajfsoa-160	93	19	x	x	SYM
ajfsoa-160	93	20	10	10	NUM
ajfsoa-160	93	21	4	4	NUM
ajfsoa-160	93	22	cfu	cfu	NOUN
ajfsoa-160	93	23	/	/	SYM
ajfsoa-160	93	24	ml	ml	NOUN
ajfsoa-160	93	25	as	as	SCONJ
ajfsoa-160	93	26	shown	show	VERB
ajfsoa-160	93	27	in	in	ADP
ajfsoa-160	93	28	table	table	NOUN
ajfsoa-160	93	29	1	1	NUM
ajfsoa-160	93	30	.	.	PUNCT
ajfsoa-160	93	31	sample	sample	NOUN
ajfsoa-160	93	32	a1	a1	PROPN
ajfsoa-160	93	33	-	-	PUNCT
ajfsoa-160	93	34	a3	a3	NOUN
ajfsoa-160	93	35	obtained	obtain	VERB
ajfsoa-160	93	36	from	from	ADP
ajfsoa-160	93	37	vendor	vendor	NOUN
ajfsoa-160	93	38	a	a	PRON
ajfsoa-160	93	39	had	have	VERB
ajfsoa-160	93	40	a	a	DET
ajfsoa-160	93	41	bacterial	bacterial	ADJ
ajfsoa-160	93	42	count	count	NOUN
ajfsoa-160	93	43	of	of	ADP
ajfsoa-160	93	44	3.1	3.1	NUM
ajfsoa-160	93	45	x	x	SYM
ajfsoa-160	93	46	10	10	NUM
ajfsoa-160	93	47	4	4	NUM
ajfsoa-160	93	48	cfu	cfu	NOUN
ajfsoa-160	93	49	/	/	SYM
ajfsoa-160	93	50	ml	ml	X
ajfsoa-160	93	51	on	on	ADP
ajfsoa-160	93	52	na	na	ADP
ajfsoa-160	93	53	,	,	PUNCT
ajfsoa-160	93	54	a	a	DET
ajfsoa-160	93	55	range	range	NOUN
ajfsoa-160	93	56	of	of	ADP
ajfsoa-160	93	57	2.0	2.0	NUM
ajfsoa-160	93	58	x	x	SYM
ajfsoa-160	93	59	10	10	NUM
ajfsoa-160	93	60	2	2	NUM
ajfsoa-160	93	61	1.8	1.8	NUM
ajfsoa-160	93	62	x	x	SYM
ajfsoa-160	93	63	10	10	NUM
ajfsoa-160	93	64	4	4	NUM
ajfsoa-160	93	65	cfu	cfu	NOUN
ajfsoa-160	93	66	/	/	SYM
ajfsoa-160	93	67	ml	ml	X
ajfsoa-160	93	68	on	on	ADP
ajfsoa-160	93	69	msa	msa	PROPN
ajfsoa-160	93	70	corresponding	correspond	VERB
ajfsoa-160	93	71	with	with	ADP
ajfsoa-160	93	72	ph	ph	NOUN
ajfsoa-160	93	73	4.34	4.34	NUM
ajfsoa-160	93	74	.	.	PUNCT
ajfsoa-160	94	1	there	there	PRON
ajfsoa-160	94	2	was	be	VERB
ajfsoa-160	94	3	no	no	DET
ajfsoa-160	94	4	growth	growth	NOUN
ajfsoa-160	94	5	on	on	ADP
ajfsoa-160	94	6	mca	mca	PROPN
ajfsoa-160	94	7	which	which	PRON
ajfsoa-160	94	8	may	may	AUX
ajfsoa-160	94	9	be	be	AUX
ajfsoa-160	94	10	181	181	NUM
ajfsoa-160	94	11	afr	afr	NOUN
ajfsoa-160	94	12	.	.	PUNCT
ajfsoa-160	95	1	j.	j.	PROPN
ajfsoa-160	95	2	food	food	PROPN
ajfsoa-160	95	3	sci	sci	PROPN
ajfsoa-160	95	4	.	.	PUNCT
ajfsoa-160	96	1	res	re	NOUN
ajfsoa-160	96	2	.	.	PUNCT
ajfsoa-160	97	1	due	due	ADP
ajfsoa-160	97	2	to	to	ADP
ajfsoa-160	97	3	relative	relative	ADJ
ajfsoa-160	97	4	absence	absence	NOUN
ajfsoa-160	97	5	of	of	ADP
ajfsoa-160	97	6	coliforms	coliform	NOUN
ajfsoa-160	97	7	in	in	ADP
ajfsoa-160	97	8	this	this	DET
ajfsoa-160	97	9	sample	sample	NOUN
ajfsoa-160	97	10	a	a	DET
ajfsoa-160	97	11	.the	.the	DET
ajfsoa-160	97	12	total	total	ADJ
ajfsoa-160	97	13	bacterial	bacterial	ADJ
ajfsoa-160	97	14	counts	count	NOUN
ajfsoa-160	97	15	obtained	obtain	VERB
ajfsoa-160	97	16	in	in	ADP
ajfsoa-160	97	17	this	this	DET
ajfsoa-160	97	18	study	study	NOUN
ajfsoa-160	97	19	fall	fall	VERB
ajfsoa-160	97	20	within	within	ADP
ajfsoa-160	97	21	then	then	ADV
ajfsoa-160	97	22	ranged	range	VERB
ajfsoa-160	97	23	between	between	ADP
ajfsoa-160	97	24	1.0	1.0	NUM
ajfsoa-160	97	25	x	x	SYM
ajfsoa-160	97	26	10	10	NUM
ajfsoa-160	97	27	2	2	NUM
ajfsoa-160	97	28	1.0	1.0	NUM
ajfsoa-160	97	29	x	x	SYM
ajfsoa-160	97	30	10	10	NUM
ajfsoa-160	97	31	5	5	NUM
ajfsoa-160	97	32	cfu	cfu	NOUN
ajfsoa-160	97	33	/	/	SYM
ajfsoa-160	97	34	ml	ml	NOUN
ajfsoa-160	97	35	.	.	PUNCT
ajfsoa-160	98	1	earlier	early	ADJ
ajfsoa-160	98	2	works	work	NOUN
ajfsoa-160	98	3	by	by	ADP
ajfsoa-160	98	4	hatcher	hatcher	PROPN
ajfsoa-160	98	5	et	et	PROPN
ajfsoa-160	98	6	al	al	PROPN
ajfsoa-160	98	7	.	.	PROPN
ajfsoa-160	99	1	(	(	PUNCT
ajfsoa-160	99	2	1992	1992	NUM
ajfsoa-160	99	3	)	)	PUNCT
ajfsoa-160	99	4	also	also	ADV
ajfsoa-160	99	5	reported	report	VERB
ajfsoa-160	99	6	similar	similar	ADJ
ajfsoa-160	99	7	abnormally	abnormally	ADV
ajfsoa-160	99	8	high	high	ADJ
ajfsoa-160	99	9	bacterial	bacterial	ADJ
ajfsoa-160	99	10	populations	population	NOUN
ajfsoa-160	99	11	in	in	ADP
ajfsoa-160	99	12	orange	orange	ADJ
ajfsoa-160	99	13	juices	juice	NOUN
ajfsoa-160	99	14	(	(	PUNCT
ajfsoa-160	99	15	hatcher	hatcher	PROPN
ajfsoa-160	99	16	et	et	PROPN
ajfsoa-160	99	17	al	al	PROPN
ajfsoa-160	99	18	.	.	PROPN
ajfsoa-160	99	19	,	,	PUNCT
ajfsoa-160	99	20	1992	1992	NUM
ajfsoa-160	99	21	)	)	PUNCT
ajfsoa-160	99	22	.	.	PUNCT
ajfsoa-160	100	1	this	this	DET
ajfsoa-160	100	2	high	high	ADJ
ajfsoa-160	100	3	colony	colony	NOUN
ajfsoa-160	100	4	counts	count	NOUN
ajfsoa-160	100	5	is	be	AUX
ajfsoa-160	100	6	an	an	DET
ajfsoa-160	100	7	indication	indication	NOUN
ajfsoa-160	100	8	of	of	ADP
ajfsoa-160	100	9	spoilage	spoilage	NOUN
ajfsoa-160	100	10	as	as	ADP
ajfsoa-160	100	11	a	a	DET
ajfsoa-160	100	12	consequent	consequent	NOUN
ajfsoa-160	100	13	of	of	ADP
ajfsoa-160	100	14	either	either	CCONJ
ajfsoa-160	100	15	poor	poor	ADJ
ajfsoa-160	100	16	hygiene	hygiene	NOUN
ajfsoa-160	100	17	or	or	CCONJ
ajfsoa-160	100	18	poor	poor	ADJ
ajfsoa-160	100	19	quality	quality	NOUN
ajfsoa-160	100	20	of	of	ADP
ajfsoa-160	100	21	cereals	cereal	NOUN
ajfsoa-160	100	22	and	and	CCONJ
ajfsoa-160	100	23	water	water	NOUN
ajfsoa-160	100	24	used	use	VERB
ajfsoa-160	100	25	.	.	PUNCT
ajfsoa-160	101	1	many	many	ADJ
ajfsoa-160	101	2	native	native	ADJ
ajfsoa-160	101	3	african	african	ADJ
ajfsoa-160	101	4	beverages	beverage	NOUN
ajfsoa-160	101	5	are	be	AUX
ajfsoa-160	101	6	little	little	ADV
ajfsoa-160	101	7	known	known	ADJ
ajfsoa-160	101	8	outside	outside	ADP
ajfsoa-160	101	9	the	the	DET
ajfsoa-160	101	10	parent	parent	NOUN
ajfsoa-160	101	11	continent	continent	NOUN
ajfsoa-160	101	12	.	.	PUNCT
ajfsoa-160	102	1	a	a	DET
ajfsoa-160	102	2	concerted	concerted	ADJ
ajfsoa-160	102	3	effort	effort	NOUN
ajfsoa-160	102	4	should	should	AUX
ajfsoa-160	102	5	therefore	therefore	ADV
ajfsoa-160	102	6	be	be	AUX
ajfsoa-160	102	7	made	make	VERB
ajfsoa-160	102	8	to	to	PART
ajfsoa-160	102	9	improve	improve	VERB
ajfsoa-160	102	10	in	in	ADP
ajfsoa-160	102	11	the	the	DET
ajfsoa-160	102	12	quality	quality	NOUN
ajfsoa-160	102	13	and	and	CCONJ
ajfsoa-160	102	14	production	production	NOUN
ajfsoa-160	102	15	techniques	technique	NOUN
ajfsoa-160	102	16	of	of	ADP
ajfsoa-160	102	17	these	these	DET
ajfsoa-160	102	18	indigenous	indigenous	ADJ
ajfsoa-160	102	19	exotic	exotic	ADJ
ajfsoa-160	102	20	beverages	beverage	NOUN
ajfsoa-160	102	21	so	so	SCONJ
ajfsoa-160	102	22	that	that	SCONJ
ajfsoa-160	102	23	large	large	ADJ
ajfsoa-160	102	24	scale	scale	NOUN
ajfsoa-160	102	25	production	production	NOUN
ajfsoa-160	102	26	for	for	ADP
ajfsoa-160	102	27	export	export	NOUN
ajfsoa-160	102	28	outside	outside	ADP
ajfsoa-160	102	29	the	the	DET
ajfsoa-160	102	30	continent	continent	NOUN
ajfsoa-160	102	31	can	can	AUX
ajfsoa-160	102	32	be	be	AUX
ajfsoa-160	102	33	carried	carry	VERB
ajfsoa-160	102	34	out	out	ADP
ajfsoa-160	102	35	.	.	PUNCT
ajfsoa-160	103	1	many	many	ADJ
ajfsoa-160	103	2	people	people	NOUN
ajfsoa-160	103	3	now	now	ADV
ajfsoa-160	103	4	prefer	prefer	VERB
ajfsoa-160	103	5	imported	import	VERB
ajfsoa-160	103	6	and	and	CCONJ
ajfsoa-160	103	7	exotic	exotic	ADJ
ajfsoa-160	103	8	beverages	beverage	NOUN
ajfsoa-160	103	9	because	because	SCONJ
ajfsoa-160	103	10	of	of	ADP
ajfsoa-160	103	11	their	their	PRON
ajfsoa-160	103	12	attractive	attractive	ADJ
ajfsoa-160	103	13	forms	form	NOUN
ajfsoa-160	103	14	,	,	PUNCT
ajfsoa-160	103	15	long	long	ADJ
ajfsoa-160	103	16	shelf	shelf	NOUN
ajfsoa-160	103	17	life	life	NOUN
ajfsoa-160	103	18	,	,	PUNCT
ajfsoa-160	103	19	ease	ease	NOUN
ajfsoa-160	103	20	of	of	ADP
ajfsoa-160	103	21	transportation	transportation	NOUN
ajfsoa-160	103	22	and	and	CCONJ
ajfsoa-160	103	23	other	other	ADJ
ajfsoa-160	103	24	forms	form	NOUN
ajfsoa-160	103	25	of	of	ADP
ajfsoa-160	103	26	utility	utility	NOUN
ajfsoa-160	103	27	which	which	PRON
ajfsoa-160	103	28	consumers	consumer	NOUN
ajfsoa-160	103	29	associate	associate	VERB
ajfsoa-160	103	30	with	with	ADP
ajfsoa-160	103	31	them	they	PRON
ajfsoa-160	103	32	(	(	PUNCT
ajfsoa-160	103	33	achi	achi	INTJ
ajfsoa-160	103	34	,	,	PUNCT
ajfsoa-160	103	35	2005	2005	NUM
ajfsoa-160	103	36	)	)	PUNCT
ajfsoa-160	103	37	.	.	PUNCT
ajfsoa-160	104	1	as	as	ADP
ajfsoa-160	104	2	of	of	ADP
ajfsoa-160	104	3	now	now	ADV
ajfsoa-160	104	4	,	,	PUNCT
ajfsoa-160	104	5	there	there	PRON
ajfsoa-160	104	6	are	be	VERB
ajfsoa-160	104	7	no	no	DET
ajfsoa-160	104	8	industries	industry	NOUN
ajfsoa-160	104	9	involved	involve	VERB
ajfsoa-160	104	10	in	in	ADP
ajfsoa-160	104	11	production	production	NOUN
ajfsoa-160	104	12	of	of	ADP
ajfsoa-160	104	13	kunun	kunun	NOUN
ajfsoa-160	104	14	-	-	PUNCT
ajfsoa-160	104	15	zaki	zaki	PROPN
ajfsoa-160	104	16	.	.	PUNCT
ajfsoa-160	105	1	kunun	kunun	PROPN
ajfsoa-160	105	2	-	-	PUNCT
ajfsoa-160	105	3	zaki	zaki	PROPN
ajfsoa-160	105	4	is	be	AUX
ajfsoa-160	105	5	widely	widely	ADV
ajfsoa-160	105	6	believed	believe	VERB
ajfsoa-160	105	7	to	to	PART
ajfsoa-160	105	8	be	be	AUX
ajfsoa-160	105	9	of	of	ADP
ajfsoa-160	105	10	immense	immense	ADJ
ajfsoa-160	105	11	social	social	ADJ
ajfsoa-160	105	12	,	,	PUNCT
ajfsoa-160	105	13	economic	economic	ADJ
ajfsoa-160	105	14	and	and	CCONJ
ajfsoa-160	105	15	medicinal	medicinal	ADJ
ajfsoa-160	105	16	importance	importance	NOUN
ajfsoa-160	105	17	to	to	ADP
ajfsoa-160	105	18	its	its	PRON
ajfsoa-160	105	19	numerous	numerous	ADJ
ajfsoa-160	105	20	consumers	consumer	NOUN
ajfsoa-160	105	21	(	(	PUNCT
ajfsoa-160	105	22	akoma	akoma	PROPN
ajfsoa-160	105	23	et	et	PROPN
ajfsoa-160	105	24	al	al	PROPN
ajfsoa-160	105	25	.	.	PROPN
ajfsoa-160	105	26	,	,	PUNCT
ajfsoa-160	105	27	2006	2006	NUM
ajfsoa-160	105	28	)	)	PUNCT
ajfsoa-160	105	29	.	.	PUNCT
ajfsoa-160	106	1	to	to	PART
ajfsoa-160	106	2	safeguard	safeguard	VERB
ajfsoa-160	106	3	public	public	ADJ
ajfsoa-160	106	4	health	health	NOUN
ajfsoa-160	106	5	,	,	PUNCT
ajfsoa-160	106	6	governments	government	NOUN
ajfsoa-160	106	7	and	and	CCONJ
ajfsoa-160	106	8	regulatory	regulatory	ADJ
ajfsoa-160	106	9	authorities	authority	NOUN
ajfsoa-160	106	10	should	should	AUX
ajfsoa-160	106	11	intervene	intervene	VERB
ajfsoa-160	106	12	by	by	ADP
ajfsoa-160	106	13	setting	set	VERB
ajfsoa-160	106	14	standards	standard	NOUN
ajfsoa-160	106	15	in	in	ADP
ajfsoa-160	106	16	acquisition	acquisition	NOUN
ajfsoa-160	106	17	of	of	ADP
ajfsoa-160	106	18	raw	raw	ADJ
ajfsoa-160	106	19	materials	material	NOUN
ajfsoa-160	106	20	,	,	PUNCT
ajfsoa-160	106	21	production	production	NOUN
ajfsoa-160	106	22	procedures	procedure	NOUN
ajfsoa-160	106	23	and	and	CCONJ
ajfsoa-160	106	24	techniques	technique	NOUN
ajfsoa-160	106	25	as	as	ADV
ajfsoa-160	106	26	well	well	ADV
ajfsoa-160	106	27	as	as	ADP
ajfsoa-160	106	28	health	health	NOUN
ajfsoa-160	106	29	status	status	NOUN
ajfsoa-160	106	30	of	of	ADP
ajfsoa-160	106	31	personnel	personnel	NOUN
ajfsoa-160	106	32	.	.	PUNCT
ajfsoa-160	107	1	producers	producer	NOUN
ajfsoa-160	107	2	and	and	CCONJ
ajfsoa-160	107	3	vendors	vendor	NOUN
ajfsoa-160	107	4	of	of	ADP
ajfsoa-160	107	5	kunun	kunun	PROPN
ajfsoa-160	107	6	-	-	PUNCT
ajfsoa-160	107	7	zaki	zaki	PROPN
ajfsoa-160	107	8	should	should	AUX
ajfsoa-160	107	9	be	be	AUX
ajfsoa-160	107	10	encouraged	encourage	VERB
ajfsoa-160	107	11	to	to	PART
ajfsoa-160	107	12	utilize	utilize	VERB
ajfsoa-160	107	13	the	the	DET
ajfsoa-160	107	14	technical	technical	ADJ
ajfsoa-160	107	15	assistance	assistance	NOUN
ajfsoa-160	107	16	of	of	ADP
ajfsoa-160	107	17	national	national	ADJ
ajfsoa-160	107	18	agency	agency	PROPN
ajfsoa-160	107	19	of	of	ADP
ajfsoa-160	107	20	food	food	NOUN
ajfsoa-160	107	21	,	,	PUNCT
ajfsoa-160	107	22	drugs	drug	NOUN
ajfsoa-160	107	23	administration	administration	NOUN
ajfsoa-160	107	24	and	and	CCONJ
ajfsoa-160	107	25	control	control	NOUN
ajfsoa-160	107	26	(	(	PUNCT
ajfsoa-160	107	27	nafdac	nafdac	PROPN
ajfsoa-160	107	28	)	)	PUNCT
ajfsoa-160	107	29	towards	towards	ADP
ajfsoa-160	107	30	attaining	attain	VERB
ajfsoa-160	107	31	quality	quality	NOUN
ajfsoa-160	107	32	standards	standard	NOUN
ajfsoa-160	107	33	.	.	PUNCT
ajfsoa-160	108	1	reports	report	NOUN
ajfsoa-160	108	2	have	have	AUX
ajfsoa-160	108	3	indicated	indicate	VERB
ajfsoa-160	108	4	that	that	SCONJ
ajfsoa-160	108	5	most	most	ADJ
ajfsoa-160	108	6	nafdac	nafdac	ADJ
ajfsoa-160	108	7	approved	approve	VERB
ajfsoa-160	108	8	sachet	sachet	NOUN
ajfsoa-160	108	9	water	water	NOUN
ajfsoa-160	108	10	produced	produce	VERB
ajfsoa-160	108	11	by	by	ADP
ajfsoa-160	108	12	small	small	ADJ
ajfsoa-160	108	13	scale	scale	NOUN
ajfsoa-160	108	14	industries	industry	NOUN
ajfsoa-160	108	15	in	in	ADP
ajfsoa-160	108	16	nigeria	nigeria	PROPN
ajfsoa-160	108	17	have	have	AUX
ajfsoa-160	108	18	attained	attain	VERB
ajfsoa-160	108	19	acceptable	acceptable	ADJ
ajfsoa-160	108	20	microbiological	microbiological	ADJ
ajfsoa-160	108	21	standards	standard	NOUN
ajfsoa-160	108	22	(	(	PUNCT
ajfsoa-160	108	23	lateef	lateef	PROPN
ajfsoa-160	108	24	and	and	CCONJ
ajfsoa-160	108	25	yusuf	yusuf	PROPN
ajfsoa-160	108	26	,	,	PUNCT
ajfsoa-160	108	27	2002	2002	NUM
ajfsoa-160	108	28	)	)	PUNCT
ajfsoa-160	108	29	.	.	PUNCT
ajfsoa-160	109	1	the	the	DET
ajfsoa-160	109	2	extent	extent	NOUN
ajfsoa-160	109	3	of	of	ADP
ajfsoa-160	109	4	organic	organic	ADJ
ajfsoa-160	109	5	and	and	CCONJ
ajfsoa-160	109	6	inorganic	inorganic	ADJ
ajfsoa-160	109	7	contaminants	contaminant	NOUN
ajfsoa-160	109	8	of	of	ADP
ajfsoa-160	109	9	kunun	kunun	ADJ
ajfsoa-160	109	10	-	-	PUNCT
ajfsoa-160	109	11	zaki	zaki	PROPN
ajfsoa-160	109	12	beverage	beverage	NOUN
ajfsoa-160	109	13	has	have	AUX
ajfsoa-160	109	14	not	not	PART
ajfsoa-160	109	15	been	be	AUX
ajfsoa-160	109	16	evaluated	evaluate	VERB
ajfsoa-160	109	17	.	.	PUNCT
ajfsoa-160	110	1	further	further	ADJ
ajfsoa-160	110	2	studies	study	NOUN
ajfsoa-160	110	3	are	be	AUX
ajfsoa-160	110	4	therefore	therefore	ADV
ajfsoa-160	110	5	recommended	recommend	VERB
ajfsoa-160	110	6	as	as	SCONJ
ajfsoa-160	110	7	these	these	PRON
ajfsoa-160	110	8	too	too	ADV
ajfsoa-160	110	9	equally	equally	ADV
ajfsoa-160	110	10	affect	affect	VERB
ajfsoa-160	110	11	the	the	DET
ajfsoa-160	110	12	health	health	NOUN
ajfsoa-160	110	13	and	and	CCONJ
ajfsoa-160	110	14	well	well	ADV
ajfsoa-160	110	15	being	being	NOUN
ajfsoa-160	110	16	of	of	ADP
ajfsoa-160	110	17	the	the	DET
ajfsoa-160	110	18	general	general	ADJ
ajfsoa-160	110	19	public	public	NOUN
ajfsoa-160	110	20	.	.	PUNCT
ajfsoa-160	111	1	reference	reference	NOUN
ajfsoa-160	111	2	abegaz	abegaz	PROPN
ajfsoa-160	111	3	k	k	PROPN
ajfsoa-160	111	4	(	(	PUNCT
ajfsoa-160	111	5	2007	2007	NUM
ajfsoa-160	111	6	)	)	PUNCT
ajfsoa-160	111	7	.	.	PUNCT
ajfsoa-160	112	1	isolation	isolation	NOUN
ajfsoa-160	112	2	,	,	PUNCT
ajfsoa-160	112	3	characterization	characterization	NOUN
ajfsoa-160	112	4	and	and	CCONJ
ajfsoa-160	112	5	identification	identification	NOUN
ajfsoa-160	112	6	of	of	ADP
ajfsoa-160	112	7	lactic	lactic	ADJ
ajfsoa-160	112	8	acid	acid	NOUN
ajfsoa-160	112	9	bacteria	bacteria	NOUN
ajfsoa-160	112	10	involved	involve	VERB
ajfsoa-160	112	11	in	in	ADP
ajfsoa-160	112	12	traditional	traditional	ADJ
ajfsoa-160	112	13	fermentation	fermentation	NOUN
ajfsoa-160	112	14	of	of	ADP
ajfsoa-160	112	15	borde	borde	PROPN
ajfsoa-160	112	16	,	,	PUNCT
ajfsoa-160	112	17	an	an	DET
ajfsoa-160	112	18	ethiopian	ethiopian	ADJ
ajfsoa-160	112	19	cereal	cereal	NOUN
ajfsoa-160	112	20	beverage	beverage	NOUN
ajfsoa-160	112	21	.	.	PUNCT
ajfsoa-160	113	1	afr	afr	PROPN
ajfsoa-160	113	2	.	.	PUNCT
ajfsoa-160	114	1	j.	j.	PROPN
ajfsoa-160	114	2	biotechnol	biotechnol	PROPN
ajfsoa-160	114	3	.	.	PUNCT
ajfsoa-160	115	1	6	6	NUM
ajfsoa-160	115	2	(	(	PUNCT
ajfsoa-160	115	3	12):1469	12):1469	NUM
ajfsoa-160	115	4	-	-	SYM
ajfsoa-160	115	5	1478	1478	NUM
ajfsoa-160	115	6	.	.	PUNCT
ajfsoa-160	116	1	achi	achi	PROPN
ajfsoa-160	116	2	ok	ok	INTJ
ajfsoa-160	116	3	(	(	PUNCT
ajfsoa-160	116	4	2005	2005	NUM
ajfsoa-160	116	5	)	)	PUNCT
ajfsoa-160	116	6	.	.	PUNCT
ajfsoa-160	117	1	the	the	DET
ajfsoa-160	117	2	potential	potential	NOUN
ajfsoa-160	117	3	for	for	ADP
ajfsoa-160	117	4	upgrading	upgrade	VERB
ajfsoa-160	117	5	traditional	traditional	ADJ
ajfsoa-160	117	6	fermented	ferment	VERB
ajfsoa-160	117	7	foods	food	NOUN
ajfsoa-160	117	8	through	through	ADP
ajfsoa-160	117	9	biotechnology	biotechnology	NOUN
ajfsoa-160	117	10	.	.	PUNCT
ajfsoa-160	118	1	afr	afr	PROPN
ajfsoa-160	118	2	.	.	PUNCT
ajfsoa-160	119	1	j.	j.	PROPN
ajfsoa-160	119	2	biotechnol	biotechnol	PROPN
ajfsoa-160	119	3	.	.	PUNCT
ajfsoa-160	120	1	4(5	4(5	NUM
ajfsoa-160	120	2	):	):	PUNCT
ajfsoa-160	120	3	375	375	NUM
ajfsoa-160	120	4	-	-	SYM
ajfsoa-160	120	5	380	380	NUM
ajfsoa-160	120	6	.	.	PUNCT
ajfsoa-160	121	1	adeyemi	adeyemi	ADP
ajfsoa-160	121	2	t	t	PROPN
ajfsoa-160	121	3	,	,	PUNCT
ajfsoa-160	121	4	umar	umar	PROPN
ajfsoa-160	121	5	s	s	PROPN
ajfsoa-160	121	6	(	(	PUNCT
ajfsoa-160	121	7	1994	1994	NUM
ajfsoa-160	121	8	)	)	PUNCT
ajfsoa-160	121	9	.	.	PUNCT
ajfsoa-160	122	1	effect	effect	NOUN
ajfsoa-160	122	2	of	of	ADP
ajfsoa-160	122	3	manufacture	manufacture	NOUN
ajfsoa-160	122	4	on	on	ADP
ajfsoa-160	122	5	the	the	DET
ajfsoa-160	122	6	quality	quality	NOUN
ajfsoa-160	122	7	characteristics	characteristic	NOUN
ajfsoa-160	122	8	of	of	ADP
ajfsoa-160	122	9	kunun	kunun	NOUN
ajfsoa-160	122	10	-	-	PUNCT
ajfsoa-160	122	11	zaki	zaki	PROPN
ajfsoa-160	122	12	,	,	PUNCT
ajfsoa-160	122	13	a	a	DET
ajfsoa-160	122	14	millet	millet	NOUN
ajfsoa-160	122	15	based	base	VERB
ajfsoa-160	122	16	beverage	beverage	NOUN
ajfsoa-160	122	17	.	.	PUNCT
ajfsoa-160	123	1	niger	niger	PROPN
ajfsoa-160	123	2	.	.	PUNCT
ajfsoa-160	124	1	food	food	PROPN
ajfsoa-160	124	2	j.	j.	PROPN
ajfsoa-160	124	3	12:34	12:34	PROPN
ajfsoa-160	124	4	-	-	SYM
ajfsoa-160	124	5	40	40	NUM
ajfsoa-160	124	6	.	.	PUNCT
ajfsoa-160	125	1	akoma	akoma	PROPN
ajfsoa-160	125	2	o	o	PROPN
ajfsoa-160	125	3	,	,	PUNCT
ajfsoa-160	125	4	jiya	jiya	PROPN
ajfsoa-160	125	5	ea	ea	PROPN
ajfsoa-160	125	6	,	,	PUNCT
ajfsoa-160	125	7	akumka	akumka	NOUN
ajfsoa-160	125	8	dd	dd	PROPN
ajfsoa-160	125	9	,	,	PUNCT
ajfsoa-160	125	10	mshelia	mshelia	NOUN
ajfsoa-160	125	11	e	e	PROPN
ajfsoa-160	125	12	(	(	PUNCT
ajfsoa-160	125	13	2006	2006	NUM
ajfsoa-160	125	14	)	)	PUNCT
ajfsoa-160	125	15	.	.	PUNCT
ajfsoa-160	126	1	influence	influence	NOUN
ajfsoa-160	126	2	of	of	ADP
ajfsoa-160	126	3	malting	malt	VERB
ajfsoa-160	126	4	on	on	ADP
ajfsoa-160	126	5	the	the	DET
ajfsoa-160	126	6	nutritional	nutritional	ADJ
ajfsoa-160	126	7	characteristics	characteristic	NOUN
ajfsoa-160	126	8	of	of	ADP
ajfsoa-160	126	9	kunun	kunun	NOUN
ajfsoa-160	126	10	-	-	PUNCT
ajfsoa-160	126	11	zaki	zaki	PROPN
ajfsoa-160	126	12	.	.	PUNCT
ajfsoa-160	127	1	afr	afr	PROPN
ajfsoa-160	127	2	.	.	PUNCT
ajfsoa-160	128	1	j.	j.	PROPN
ajfsoa-160	128	2	biotechnol	biotechnol	PROPN
ajfsoa-160	128	3	.	.	PUNCT
ajfsoa-160	129	1	5(10):996	5(10):996	NOUN
ajfsoa-160	129	2	-	-	SYM
ajfsoa-160	129	3	1000	1000	NUM
ajfsoa-160	129	4	.	.	PUNCT
ajfsoa-160	130	1	agboola	agboola	PROPN
ajfsoa-160	130	2	sd	sd	PROPN
ajfsoa-160	130	3	(	(	PUNCT
ajfsoa-160	130	4	1987	1987	NUM
ajfsoa-160	130	5	)	)	PUNCT
ajfsoa-160	130	6	.	.	PUNCT
ajfsoa-160	131	1	storage	storage	NOUN
ajfsoa-160	131	2	and	and	CCONJ
ajfsoa-160	131	3	preservation	preservation	NOUN
ajfsoa-160	131	4	of	of	ADP
ajfsoa-160	131	5	agricultural	agricultural	ADJ
ajfsoa-160	131	6	products	product	NOUN
ajfsoa-160	131	7	in	in	ADP
ajfsoa-160	131	8	nigeria	nigeria	PROPN
ajfsoa-160	131	9	,	,	PUNCT
ajfsoa-160	131	10	current	current	ADJ
ajfsoa-160	131	11	status	status	NOUN
ajfsoa-160	131	12	of	of	ADP
ajfsoa-160	131	13	methods	method	NOUN
ajfsoa-160	131	14	;	;	PUNCT
ajfsoa-160	131	15	seminar	seminar	NOUN
ajfsoa-160	131	16	on	on	ADP
ajfsoa-160	131	17	integrated	integrate	VERB
ajfsoa-160	131	18	rural	rural	ADJ
ajfsoa-160	131	19	development	development	NOUN
ajfsoa-160	131	20	in	in	ADP
ajfsoa-160	131	21	kwara	kwara	PROPN
ajfsoa-160	131	22	state	state	PROPN
ajfsoa-160	131	23	.	.	PUNCT
ajfsoa-160	132	1	ajani	ajani	PROPN
ajfsoa-160	132	2	aa	aa	PROPN
ajfsoa-160	132	3	,	,	PUNCT
ajfsoa-160	132	4	bello	bello	PROPN
ajfsoa-160	132	5	o	o	PROPN
ajfsoa-160	132	6	(	(	PUNCT
ajfsoa-160	132	7	eds	ed	NOUN
ajfsoa-160	132	8	)	)	PUNCT
ajfsoa-160	132	9	.	.	PUNCT
ajfsoa-160	133	1	ilorin	ilorin	NOUN
ajfsoa-160	133	2	.	.	PUNCT
ajfsoa-160	134	1	directorate	directorate	NOUN
ajfsoa-160	134	2	of	of	ADP
ajfsoa-160	134	3	foods	food	NOUN
ajfsoa-160	134	4	,	,	PUNCT
ajfsoa-160	134	5	roads	road	NOUN
ajfsoa-160	134	6	and	and	CCONJ
ajfsoa-160	134	7	rural	rural	ADJ
ajfsoa-160	134	8	infructure	infructure	NOUN
ajfsoa-160	134	9	.	.	PUNCT
ajfsoa-160	135	1	pp.10	pp.10	ADJ
ajfsoa-160	135	2	-	-	PUNCT
ajfsoa-160	135	3	15	15	NUM
ajfsoa-160	135	4	.	.	PUNCT
ajfsoa-160	136	1	ainsworth	ainsworth	PROPN
ajfsoa-160	136	2	gc	gc	PROPN
ajfsoa-160	136	3	,	,	PUNCT
ajfsoa-160	136	4	sparrow	sparrow	PROPN
ajfsoa-160	136	5	fk	fk	INTJ
ajfsoa-160	136	6	,	,	PUNCT
ajfsoa-160	136	7	sussman	sussman	NOUN
ajfsoa-160	136	8	as	as	ADP
ajfsoa-160	136	9	(	(	PUNCT
ajfsoa-160	136	10	1973	1973	NUM
ajfsoa-160	136	11	)	)	PUNCT
ajfsoa-160	136	12	.	.	PUNCT
ajfsoa-160	137	1	the	the	DET
ajfsoa-160	137	2	fungi	fungi	PROPN
ajfsoa-160	137	3	vol.1	vol.1	PROPN
ajfsoa-160	137	4	va	va	NOUN
ajfsoa-160	137	5	:	:	PUNCT
ajfsoa-160	137	6	a	a	DET
ajfsoa-160	137	7	taxonomic	taxonomic	ADJ
ajfsoa-160	137	8	review	review	NOUN
ajfsoa-160	137	9	with	with	ADP
ajfsoa-160	137	10	keys	key	NOUN
ajfsoa-160	137	11	;	;	PUNCT
ajfsoa-160	137	12	ascomycetes	ascomycete	NOUN
ajfsoa-160	137	13	and	and	CCONJ
ajfsoa-160	137	14	fungi	fungus	NOUN
ajfsoa-160	137	15	imperfecti	imperfecti	PROPN
ajfsoa-160	137	16	,	,	PUNCT
ajfsoa-160	137	17	london	london	PROPN
ajfsoa-160	137	18	:	:	PUNCT
ajfsoa-160	137	19	academic	academic	ADJ
ajfsoa-160	137	20	press	press	NOUN
ajfsoa-160	137	21	.	.	PUNCT
ajfsoa-160	138	1	pp.13	pp.13	NOUN
ajfsoa-160	138	2	-	-	PUNCT
ajfsoa-160	138	3	67	67	NUM
ajfsoa-160	138	4	.	.	PUNCT
ajfsoa-160	139	1	alice	alice	PROPN
ajfsoa-160	139	2	ls	ls	PROPN
ajfsoa-160	139	3	(	(	PUNCT
ajfsoa-160	139	4	1976	1976	NUM
ajfsoa-160	139	5	)	)	PUNCT
ajfsoa-160	139	6	.	.	PUNCT
ajfsoa-160	140	1	microbiology	microbiology	NOUN
ajfsoa-160	140	2	and	and	CCONJ
ajfsoa-160	140	3	pathology	pathology	NOUN
ajfsoa-160	140	4	11	11	NUM
ajfsoa-160	140	5	th	th	NUM
ajfsoa-160	140	6	edn	edn	PROPN
ajfsoa-160	140	7	,	,	PUNCT
ajfsoa-160	140	8	cv	cv	PROPN
ajfsoa-160	140	9	mosby	mosby	NOUN
ajfsoa-160	140	10	company	company	NOUN
ajfsoa-160	140	11	.	.	PUNCT
ajfsoa-160	141	1	pp	pp	ADV
ajfsoa-160	141	2	.	.	PUNCT
ajfsoa-160	142	1	202	202	NUM
ajfsoa-160	142	2	-	-	SYM
ajfsoa-160	142	3	203	203	NUM
ajfsoa-160	142	4	.	.	PUNCT
ajfsoa-160	143	1	ayo	ayo	PROPN
ajfsoa-160	143	2	ja	ja	PROPN
ajfsoa-160	143	3	,	,	PUNCT
ajfsoa-160	143	4	okaka	okaka	PROPN
ajfsoa-160	143	5	jc	jc	PROPN
ajfsoa-160	143	6	(	(	PUNCT
ajfsoa-160	143	7	1998	1998	NUM
ajfsoa-160	143	8	)	)	PUNCT
ajfsoa-160	143	9	.	.	PUNCT
ajfsoa-160	144	1	interaction	interaction	NOUN
ajfsoa-160	144	2	effect	effect	NOUN
ajfsoa-160	144	3	of	of	ADP
ajfsoa-160	144	4	cadaba	cadaba	PROPN
ajfsoa-160	144	5	farinose	farinose	NOUN
ajfsoa-160	144	6	extract	extract	NOUN
ajfsoa-160	144	7	and	and	CCONJ
ajfsoa-160	144	8	ph	ph	ADJ
ajfsoa-160	144	9	levels	level	NOUN
ajfsoa-160	144	10	on	on	ADP
ajfsoa-160	144	11	some	some	DET
ajfsoa-160	144	12	physiochemical	physiochemical	ADJ
ajfsoa-160	144	13	properties	property	NOUN
ajfsoa-160	144	14	of	of	ADP
ajfsoa-160	144	15	kunun	kunun	NOUN
ajfsoa-160	144	16	-	-	PUNCT
ajfsoa-160	144	17	zaki	zaki	PROPN
ajfsoa-160	144	18	.	.	PUNCT
ajfsoa-160	145	1	proceedings	proceeding	NOUN
ajfsoa-160	145	2	of	of	ADP
ajfsoa-160	145	3	the	the	DET
ajfsoa-160	145	4	22	22	NUM
ajfsoa-160	145	5	nd	nd	NUM
ajfsoa-160	145	6	annual	annual	ADJ
ajfsoa-160	145	7	nifst	nifst	NOUN
ajfsoa-160	145	8	conference	conference	NOUN
ajfsoa-160	145	9	.	.	PUNCT
ajfsoa-160	146	1	23	23	NUM
ajfsoa-160	146	2	rd	rd	PROPN
ajfsoa-160	146	3	-26	-26	PROPN
ajfsoa-160	146	4	th	th	PROPN
ajfsoa-160	146	5	,	,	PUNCT
ajfsoa-160	146	6	november	november	PROPN
ajfsoa-160	146	7	,	,	PUNCT
ajfsoa-160	146	8	abeokuta	abeokuta	PROPN
ajfsoa-160	146	9	,	,	PUNCT
ajfsoa-160	146	10	nigeria	nigeria	PROPN
ajfsoa-160	146	11	.	.	PUNCT
ajfsoa-160	147	1	pp	pp	ADV
ajfsoa-160	147	2	.	.	PUNCT
ajfsoa-160	148	1	31	31	NUM
ajfsoa-160	148	2	-	-	SYM
ajfsoa-160	148	3	33	33	NUM
ajfsoa-160	148	4	.	.	PUNCT
ajfsoa-160	149	1	bibek	bibek	NOUN
ajfsoa-160	149	2	r	r	NOUN
ajfsoa-160	149	3	(	(	PUNCT
ajfsoa-160	149	4	2001	2001	NUM
ajfsoa-160	149	5	)	)	PUNCT
ajfsoa-160	149	6	.	.	PUNCT
ajfsoa-160	150	1	fundamental	fundamental	ADJ
ajfsoa-160	150	2	food	food	NOUN
ajfsoa-160	150	3	microbiology	microbiology	NOUN
ajfsoa-160	150	4	2	2	NUM
ajfsoa-160	150	5	nd	nd	NUM
ajfsoa-160	150	6	edn	edn	NOUN
ajfsoa-160	150	7	.	.	PUNCT
ajfsoa-160	151	1	the	the	DET
ajfsoa-160	151	2	crc	crc	PROPN
ajfsoa-160	151	3	press	press	PROPN
ajfsoa-160	151	4	ltd	ltd	PROPN
ajfsoa-160	151	5	washington	washington	PROPN
ajfsoa-160	151	6	,	,	PUNCT
ajfsoa-160	151	7	dc	dc	PROPN
ajfsoa-160	151	8	.	.	PUNCT
ajfsoa-160	152	1	pp	pp	ADP
ajfsoa-160	152	2	56	56	NUM
ajfsoa-160	152	3	-	-	SYM
ajfsoa-160	152	4	90	90	NUM
ajfsoa-160	152	5	.	.	PUNCT
ajfsoa-160	153	1	buchanan	buchanan	PROPN
ajfsoa-160	153	2	re	re	PROPN
ajfsoa-160	153	3	and	and	CCONJ
ajfsoa-160	153	4	gibbons	gibbon	NOUN
ajfsoa-160	153	5	ne	ne	PROPN
ajfsoa-160	153	6	(	(	PUNCT
ajfsoa-160	153	7	1974	1974	NUM
ajfsoa-160	153	8	)	)	PUNCT
ajfsoa-160	153	9	.	.	PUNCT
ajfsoa-160	154	1	bergey	bergey	PROPN
ajfsoa-160	154	2	’s	’s	PART
ajfsoa-160	154	3	manual	manual	NOUN
ajfsoa-160	154	4	of	of	ADP
ajfsoa-160	154	5	determinative	determinative	ADJ
ajfsoa-160	154	6	bacteriology	bacteriology	NOUN
ajfsoa-160	154	7	,	,	PUNCT
ajfsoa-160	154	8	baltimore	baltimore	PROPN
ajfsoa-160	154	9	.	.	PUNCT
ajfsoa-160	155	1	williams	williams	PROPN
ajfsoa-160	155	2	and	and	CCONJ
ajfsoa-160	155	3	wilkins	wilkins	PROPN
ajfsoa-160	155	4	co.	co.	PROPN
ajfsoa-160	155	5	8	8	NUM
ajfsoa-160	155	6	th	th	NUM
ajfsoa-160	155	7	edn	edn	NOUN
ajfsoa-160	155	8	.	.	PUNCT
ajfsoa-160	156	1	pp	pp	ADJ
ajfsoa-160	156	2	.	.	PUNCT
ajfsoa-160	157	1	34	34	NUM
ajfsoa-160	157	2	-	-	SYM
ajfsoa-160	157	3	89	89	NUM
ajfsoa-160	157	4	.	.	PUNCT
ajfsoa-160	158	1	cheesbrough	cheesbrough	NOUN
ajfsoa-160	158	2	m	m	PROPN
ajfsoa-160	158	3	(	(	PUNCT
ajfsoa-160	158	4	2002	2002	NUM
ajfsoa-160	158	5	)	)	PUNCT
ajfsoa-160	158	6	.	.	PUNCT
ajfsoa-160	159	1	biochemical	biochemical	ADJ
ajfsoa-160	159	2	tests	test	NOUN
ajfsoa-160	159	3	to	to	PART
ajfsoa-160	159	4	identify	identify	VERB
ajfsoa-160	159	5	bacteria	bacteria	NOUN
ajfsoa-160	159	6	.	.	PUNCT
ajfsoa-160	160	1	in	in	ADP
ajfsoa-160	160	2	:	:	PUNCT
ajfsoa-160	160	3	laboratory	laboratory	NOUN
ajfsoa-160	160	4	practice	practice	NOUN
ajfsoa-160	160	5	in	in	ADP
ajfsoa-160	160	6	tropical	tropical	ADJ
ajfsoa-160	160	7	countries	country	NOUN
ajfsoa-160	160	8	,	,	PUNCT
ajfsoa-160	160	9	cheesbrough	cheesbrough	NOUN
ajfsoa-160	160	10	m	m	PROPN
ajfsoa-160	160	11	(	(	PUNCT
ajfsoa-160	160	12	eds	ed	NOUN
ajfsoa-160	160	13	)	)	PUNCT
ajfsoa-160	160	14	.	.	PUNCT
ajfsoa-160	161	1	cambridge	cambridge	PROPN
ajfsoa-160	161	2	edn	edn	PROPN
ajfsoa-160	161	3	.	.	PUNCT
ajfsoa-160	162	1	pp	pp	ADJ
ajfsoa-160	162	2	.	.	PUNCT
ajfsoa-160	163	1	63	63	NUM
ajfsoa-160	163	2	-	-	SYM
ajfsoa-160	163	3	70	70	NUM
ajfsoa-160	163	4	.	.	PUNCT
ajfsoa-160	164	1	efiuvwevwere	efiuvwevwere	PROPN
ajfsoa-160	164	2	bjo	bjo	PROPN
ajfsoa-160	164	3	,	,	PUNCT
ajfsoa-160	164	4	akoma	akoma	PROPN
ajfsoa-160	164	5	o	o	NOUN
ajfsoa-160	164	6	(	(	PUNCT
ajfsoa-160	164	7	1995	1995	NUM
ajfsoa-160	164	8	)	)	PUNCT
ajfsoa-160	164	9	.	.	PUNCT
ajfsoa-160	165	1	the	the	DET
ajfsoa-160	165	2	microbiology	microbiology	NOUN
ajfsoa-160	165	3	of	of	ADP
ajfsoa-160	165	4	kunun	kunun	NOUN
ajfsoa-160	165	5	-	-	PUNCT
ajfsoa-160	165	6	zaki	zaki	PROPN
ajfsoa-160	165	7	,	,	PUNCT
ajfsoa-160	165	8	a	a	DET
ajfsoa-160	165	9	cereal	cereal	NOUN
ajfsoa-160	165	10	beverage	beverage	NOUN
ajfsoa-160	165	11	from	from	ADP
ajfsoa-160	165	12	nothern	nothern	PROPN
ajfsoa-160	165	13	nigeria	nigeria	PROPN
ajfsoa-160	165	14	during	during	ADP
ajfsoa-160	165	15	the	the	DET
ajfsoa-160	165	16	fermentation	fermentation	NOUN
ajfsoa-160	165	17	(	(	PUNCT
ajfsoa-160	165	18	production	production	NOUN
ajfsoa-160	165	19	)	)	PUNCT
ajfsoa-160	165	20	process	process	NOUN
ajfsoa-160	165	21	.	.	PUNCT
ajfsoa-160	166	1	world	world	PROPN
ajfsoa-160	166	2	j.	j.	PROPN
ajfsoa-160	166	3	microbiol	microbiol	PROPN
ajfsoa-160	166	4	.	.	PUNCT
ajfsoa-160	167	1	biotechnol	biotechnol	PROPN
ajfsoa-160	167	2	.11	.11	NUM
ajfsoa-160	167	3	:	:	PUNCT
ajfsoa-160	167	4	491	491	NUM
ajfsoa-160	167	5	-	-	SYM
ajfsoa-160	167	6	493	493	NUM
ajfsoa-160	167	7	.	.	PUNCT
ajfsoa-160	168	1	giese	giese	ADJ
ajfsoa-160	168	2	g	g	PROPN
ajfsoa-160	168	3	(	(	PUNCT
ajfsoa-160	168	4	1995	1995	NUM
ajfsoa-160	168	5	)	)	PUNCT
ajfsoa-160	168	6	.	.	PUNCT
ajfsoa-160	169	1	measuring	measure	VERB
ajfsoa-160	169	2	physical	physical	ADJ
ajfsoa-160	169	3	properties	property	NOUN
ajfsoa-160	169	4	of	of	ADP
ajfsoa-160	169	5	foods	food	NOUN
ajfsoa-160	169	6	.	.	PUNCT
ajfsoa-160	170	1	j.	j.	PROPN
ajfsoa-160	170	2	food	food	PROPN
ajfsoa-160	170	3	technol	technol	NOUN
ajfsoa-160	170	4	.	.	PUNCT
ajfsoa-160	171	1	2	2	NUM
ajfsoa-160	171	2	:	:	SYM
ajfsoa-160	171	3	49	49	NUM
ajfsoa-160	171	4	hatcher	hatcher	PROPN
ajfsoa-160	171	5	ws	ws	PROPN
ajfsoa-160	171	6	jr	jr	PROPN
ajfsoa-160	171	7	,	,	PUNCT
ajfsoa-160	171	8	weihe	weihe	PROPN
ajfsoa-160	171	9	jl	jl	PROPN
ajfsoa-160	171	10	,	,	PUNCT
ajfsoa-160	171	11	splittstoesser	splittstoesser	NOUN
ajfsoa-160	171	12	df	df	PROPN
ajfsoa-160	171	13	,	,	PUNCT
ajfsoa-160	171	14	hill	hill	PROPN
ajfsoa-160	171	15	ec	ec	PROPN
ajfsoa-160	171	16	,	,	PUNCT
ajfsoa-160	171	17	parish	parish	VERB
ajfsoa-160	171	18	me	i	PRON
ajfsoa-160	171	19	(	(	PUNCT
ajfsoa-160	171	20	1992	1992	NUM
ajfsoa-160	171	21	)	)	PUNCT
ajfsoa-160	171	22	.	.	PUNCT
ajfsoa-160	172	1	fruit	fruit	NOUN
ajfsoa-160	172	2	beverages	beverage	NOUN
ajfsoa-160	172	3	.	.	PUNCT
ajfsoa-160	173	1	in	in	ADP
ajfsoa-160	173	2	:	:	PUNCT
ajfsoa-160	173	3	compendium	compendium	NOUN
ajfsoa-160	173	4	of	of	ADP
ajfsoa-160	173	5	methods	method	NOUN
ajfsoa-160	173	6	for	for	ADP
ajfsoa-160	173	7	the	the	DET
ajfsoa-160	173	8	microbiological	microbiological	ADJ
ajfsoa-160	173	9	examination	examination	NOUN
ajfsoa-160	173	10	of	of	ADP
ajfsoa-160	173	11	foods	food	NOUN
ajfsoa-160	173	12	.	.	PUNCT
ajfsoa-160	174	1	vanderzant	vanderzant	PROPN
ajfsoa-160	174	2	c	c	NOUN
ajfsoa-160	174	3	,	,	PUNCT
ajfsoa-160	174	4	splittstoesser	splittstoesser	NOUN
ajfsoa-160	174	5	d.f	d.f	PROPN
ajfsoa-160	174	6	(	(	PUNCT
ajfsoa-160	174	7	eds	ed	NOUN
ajfsoa-160	174	8	)	)	PUNCT
ajfsoa-160	174	9	.	.	PUNCT
ajfsoa-160	175	1	american	american	PROPN
ajfsoa-160	175	2	public	public	PROPN
ajfsoa-160	175	3	health	health	PROPN
ajfsoa-160	175	4	association	association	PROPN
ajfsoa-160	175	5	,	,	PUNCT
ajfsoa-160	175	6	washington	washington	PROPN
ajfsoa-160	175	7	,	,	PUNCT
ajfsoa-160	175	8	d.c	d.c	PROPN
ajfsoa-160	175	9	.	.	PROPN
ajfsoa-160	175	10	kolawole	kolawole	PROPN
ajfsoa-160	175	11	om	om	PROPN
ajfsoa-160	175	12	,	,	PUNCT
ajfsoa-160	175	13	kayode	kayode	PROPN
ajfsoa-160	175	14	rmo	rmo	PROPN
ajfsoa-160	175	15	,	,	PUNCT
ajfsoa-160	175	16	akinuyo	akinuyo	NOUN
ajfsoa-160	175	17	b	b	PROPN
ajfsoa-160	175	18	(	(	PUNCT
ajfsoa-160	175	19	2007	2007	NUM
ajfsoa-160	175	20	)	)	PUNCT
ajfsoa-160	175	21	.	.	PUNCT
ajfsoa-160	176	1	proximate	proximate	NOUN
ajfsoa-160	176	2	and	and	CCONJ
ajfsoa-160	176	3	microbial	microbial	ADJ
ajfsoa-160	176	4	analysis	analysis	NOUN
ajfsoa-160	176	5	of	of	ADP
ajfsoa-160	176	6	burukutu	burukutu	PROPN
ajfsoa-160	176	7	and	and	CCONJ
ajfsoa-160	176	8	pito	pito	PROPN
ajfsoa-160	176	9	produced	produce	VERB
ajfsoa-160	176	10	in	in	ADP
ajfsoa-160	176	11	ilorin	ilorin	PROPN
ajfsoa-160	176	12	,	,	PUNCT
ajfsoa-160	176	13	nigeria	nigeria	PROPN
ajfsoa-160	176	14	.	.	PUNCT
ajfsoa-160	177	1	afr	afr	PROPN
ajfsoa-160	177	2	.	.	PUNCT
ajfsoa-160	178	1	j.	j.	PROPN
ajfsoa-160	178	2	biotechnol	biotechnol	PROPN
ajfsoa-160	178	3	.	.	PUNCT
ajfsoa-160	179	1	6	6	NUM
ajfsoa-160	179	2	(	(	PUNCT
ajfsoa-160	179	3	5	5	NUM
ajfsoa-160	179	4	):	):	PUNCT
ajfsoa-160	179	5	587	587	NUM
ajfsoa-160	179	6	-	-	SYM
ajfsoa-160	179	7	590	590	NUM
ajfsoa-160	179	8	.	.	PUNCT
ajfsoa-160	180	1	lateef	lateef	PROPN
ajfsoa-160	180	2	a	a	PROPN
ajfsoa-160	180	3	,	,	PUNCT
ajfsoa-160	180	4	oloke	oloke	PROPN
ajfsoa-160	180	5	jk	jk	PROPN
ajfsoa-160	180	6	,	,	PUNCT
ajfsoa-160	180	7	gueguim	gueguim	PROPN
ajfsoa-160	180	8	-	-	PUNCT
ajfsoa-160	180	9	kana	kana	PROPN
ajfsoa-160	180	10	eb	eb	PROPN
ajfsoa-160	180	11	(	(	PUNCT
ajfsoa-160	180	12	2004	2004	NUM
ajfsoa-160	180	13	)	)	PUNCT
ajfsoa-160	180	14	.	.	PUNCT
ajfsoa-160	181	1	antimicrobial	antimicrobial	ADJ
ajfsoa-160	181	2	resistance	resistance	NOUN
ajfsoa-160	181	3	of	of	ADP
ajfsoa-160	181	4	bacterial	bacterial	ADJ
ajfsoa-160	181	5	strains	strain	NOUN
ajfsoa-160	181	6	isolated	isolate	VERB
ajfsoa-160	181	7	from	from	ADP
ajfsoa-160	181	8	orange	orange	PROPN
ajfsoa-160	181	9	juice	juice	NOUN
ajfsoa-160	181	10	products	product	NOUN
ajfsoa-160	181	11	.	.	PUNCT
ajfsoa-160	182	1	afr	afr	PROPN
ajfsoa-160	182	2	.	.	PUNCT
ajfsoa-160	183	1	j.	j.	PROPN
ajfsoa-160	183	2	biotechnol	biotechnol	PROPN
ajfsoa-160	183	3	.	.	PUNCT
ajfsoa-160	184	1	3	3	NUM
ajfsoa-160	184	2	(	(	PUNCT
ajfsoa-160	184	3	6	6	NUM
ajfsoa-160	184	4	):	):	PUNCT
ajfsoa-160	184	5	334	334	NUM
ajfsoa-160	184	6	-	-	SYM
ajfsoa-160	184	7	338	338	NUM
ajfsoa-160	184	8	.	.	PUNCT
ajfsoa-160	185	1	mislivec	mislivec	PROPN
ajfsoa-160	185	2	pb	pb	ADP
ajfsoa-160	185	3	,	,	PUNCT
ajfsoa-160	185	4	beuchat	beuchat	ADJ
ajfsoa-160	185	5	lr	lr	PROPN
ajfsoa-160	185	6	,	,	PUNCT
ajfsoa-160	185	7	cousin	cousin	PROPN
ajfsoa-160	185	8	ma	ma	PROPN
ajfsoa-160	185	9	(	(	PUNCT
ajfsoa-160	185	10	1992	1992	NUM
ajfsoa-160	185	11	)	)	PUNCT
ajfsoa-160	185	12	.	.	PUNCT
ajfsoa-160	186	1	yeasts	yeast	NOUN
ajfsoa-160	186	2	and	and	CCONJ
ajfsoa-160	186	3	molds	mold	NOUN
ajfsoa-160	186	4	in	in	ADP
ajfsoa-160	186	5	:	:	PUNCT
ajfsoa-160	186	6	compendium	compendium	NOUN
ajfsoa-160	186	7	of	of	ADP
ajfsoa-160	186	8	methods	method	NOUN
ajfsoa-160	186	9	for	for	ADP
ajfsoa-160	186	10	the	the	DET
ajfsoa-160	186	11	microbiolocal	microbiolocal	ADJ
ajfsoa-160	186	12	examination	examination	NOUN
ajfsoa-160	186	13	of	of	ADP
ajfsoa-160	186	14	foods	food	NOUN
ajfsoa-160	186	15	.	.	PUNCT
ajfsoa-160	187	1	vanderzant	vanderzant	PROPN
ajfsoa-160	187	2	c	c	NOUN
ajfsoa-160	187	3	,	,	PUNCT
ajfsoa-160	187	4	splittstoesser	splittstoesser	NOUN
ajfsoa-160	187	5	df	df	PROPN
ajfsoa-160	187	6	(	(	PUNCT
ajfsoa-160	187	7	eds	ed	NOUN
ajfsoa-160	187	8	)	)	PUNCT
ajfsoa-160	187	9	.	.	PUNCT
ajfsoa-160	188	1	american	american	PROPN
ajfsoa-160	188	2	public	public	PROPN
ajfsoa-160	188	3	health	health	PROPN
ajfsoa-160	188	4	association	association	PROPN
ajfsoa-160	188	5	,	,	PUNCT
ajfsoa-160	188	6	washington	washington	PROPN
ajfsoa-160	188	7	,	,	PUNCT
ajfsoa-160	188	8	dc	dc	PROPN
ajfsoa-160	188	9	.	.	PROPN
ajfsoa-160	188	10	nkama	nkama	PROPN
ajfsoa-160	188	11	i	i	PROPN
ajfsoa-160	188	12	(	(	PUNCT
ajfsoa-160	188	13	1993	1993	NUM
ajfsoa-160	188	14	)	)	PUNCT
ajfsoa-160	188	15	.	.	PUNCT
ajfsoa-160	189	1	studies	study	NOUN
ajfsoa-160	189	2	on	on	ADP
ajfsoa-160	189	3	improving	improve	VERB
ajfsoa-160	189	4	the	the	DET
ajfsoa-160	189	5	nutritional	nutritional	ADJ
ajfsoa-160	189	6	quality	quality	NOUN
ajfsoa-160	189	7	of	of	ADP
ajfsoa-160	189	8	masa	masa	NOUN
ajfsoa-160	189	9	,	,	PUNCT
ajfsoa-160	189	10	a	a	DET
ajfsoa-160	189	11	traditional	traditional	ADJ
ajfsoa-160	189	12	nigerian	nigerian	ADJ
ajfsoa-160	189	13	fermented	ferment	VERB
ajfsoa-160	189	14	cereal	cereal	NOUN
ajfsoa-160	189	15	base	base	NOUN
ajfsoa-160	189	16	food	food	NOUN
ajfsoa-160	189	17	.	.	PUNCT
ajfsoa-160	190	1	a	a	DET
ajfsoa-160	190	2	report	report	NOUN
ajfsoa-160	190	3	for	for	ADP
ajfsoa-160	190	4	uni	uni	PROPN
ajfsoa-160	190	5	,	,	PUNCT
ajfsoa-160	190	6	cftri	cftri	NOUN
ajfsoa-160	190	7	,	,	PUNCT
ajfsoa-160	190	8	mysore	mysore	NOUN
ajfsoa-160	190	9	,	,	PUNCT
ajfsoa-160	190	10	india	india	PROPN
ajfsoa-160	190	11	.	.	PUNCT
ajfsoa-160	191	1	pp	pp	ADJ
ajfsoa-160	191	2	.	.	PUNCT
ajfsoa-160	192	1	30	30	NUM
ajfsoa-160	192	2	-	-	SYM
ajfsoa-160	192	3	32	32	NUM
ajfsoa-160	192	4	.	.	PUNCT
ajfsoa-160	193	1	oloke	oloke	PROPN
ajfsoa-160	193	2	jk	jk	PROPN
ajfsoa-160	193	3	(	(	PUNCT
ajfsoa-160	193	4	2000	2000	NUM
ajfsoa-160	193	5	)	)	PUNCT
ajfsoa-160	193	6	.	.	PUNCT
ajfsoa-160	194	1	activity	activity	NOUN
ajfsoa-160	194	2	pattern	pattern	NOUN
ajfsoa-160	194	3	of	of	ADP
ajfsoa-160	194	4	natural	natural	ADJ
ajfsoa-160	194	5	and	and	CCONJ
ajfsoa-160	194	6	synthetic	synthetic	ADJ
ajfsoa-160	194	7	antibacterial	antibacterial	ADJ
ajfsoa-160	194	8	agents	agent	NOUN
ajfsoa-160	194	9	among	among	ADP
ajfsoa-160	194	10	hospital	hospital	NOUN
ajfsoa-160	194	11	isolates	isolate	NOUN
ajfsoa-160	194	12	.	.	PUNCT
ajfsoa-160	195	1	microbiol	microbiol	PROPN
ajfsoa-160	195	2	.	.	PUNCT
ajfsoa-160	196	1	102	102	NUM
ajfsoa-160	196	2	:	:	PUNCT
ajfsoa-160	196	3	175	175	NUM
ajfsoa-160	196	4	-	-	SYM
ajfsoa-160	196	5	181	181	NUM
ajfsoa-160	196	6	.	.	PUNCT
ajfsoa-160	197	1	onuorah	onuorah	PROPN
ajfsoa-160	197	2	si	si	INTJ
ajfsoa-160	197	3	,	,	PUNCT
ajfsoa-160	197	4	adesiyun	adesiyun	VERB
ajfsoa-160	197	5	aa	aa	PROPN
ajfsoa-160	197	6	,	,	PUNCT
ajfsoa-160	197	7	adekeye	adekeye	PROPN
ajfsoa-160	197	8	jo	jo	PROPN
ajfsoa-160	197	9	(	(	PUNCT
ajfsoa-160	197	10	1987	1987	NUM
ajfsoa-160	197	11	)	)	PUNCT
ajfsoa-160	197	12	.	.	PUNCT
ajfsoa-160	198	1	survival	survival	NOUN
ajfsoa-160	198	2	and	and	CCONJ
ajfsoa-160	198	3	multiplication	multiplication	NOUN
ajfsoa-160	198	4	of	of	ADP
ajfsoa-160	198	5	staphylococcus	staphylococcus	NOUN
ajfsoa-160	198	6	aureus	aureus	NOUN
ajfsoa-160	198	7	and	and	CCONJ
ajfsoa-160	198	8	escherichia	escherichia	NOUN
ajfsoa-160	198	9	coli	coli	NOUN
ajfsoa-160	198	10	in	in	ADP
ajfsoa-160	198	11	a	a	DET
ajfsoa-160	198	12	nigerian	nigerian	ADJ
ajfsoa-160	198	13	cereal	cereal	NOUN
ajfsoa-160	198	14	drink	drink	NOUN
ajfsoa-160	198	15	(	(	PUNCT
ajfsoa-160	198	16	kunun	kunun	NOUN
ajfsoa-160	198	17	-	-	PUNCT
ajfsoa-160	198	18	zaki	zaki	NOUN
ajfsoa-160	198	19	):	):	PUNCT
ajfsoa-160	198	20	effects	effect	NOUN
ajfsoa-160	198	21	of	of	ADP
ajfsoa-160	198	22	spices	spice	NOUN
ajfsoa-160	198	23	,	,	PUNCT
ajfsoa-160	198	24	ph	ph	NOUN
ajfsoa-160	198	25	and	and	CCONJ
ajfsoa-160	198	26	temperature	temperature	NOUN
ajfsoa-160	198	27	.	.	PUNCT
ajfsoa-160	199	1	j.	j.	PROPN
ajfsoa-160	199	2	food	food	PROPN
ajfsoa-160	199	3	agric	agric	PROPN
ajfsoa-160	199	4	.	.	PUNCT
ajfsoa-160	200	1	1	1	NUM
ajfsoa-160	200	2	:	:	SYM
ajfsoa-160	200	3	31	31	NUM
ajfsoa-160	200	4	-	-	SYM
ajfsoa-160	200	5	34	34	NUM
ajfsoa-160	200	6	.	.	PUNCT
ajfsoa-160	201	1	pelczar	pelczar	PROPN
ajfsoa-160	201	2	mj	mj	PROPN
ajfsoa-160	201	3	,	,	PUNCT
ajfsoa-160	201	4	chane	chane	PROPN
ajfsoa-160	201	5	cs	cs	PROPN
ajfsoa-160	201	6	,	,	PUNCT
ajfsoa-160	201	7	noel	noel	ADJ
ajfsoa-160	201	8	rk	rk	PROPN
ajfsoa-160	201	9	(	(	PUNCT
ajfsoa-160	201	10	1993	1993	NUM
ajfsoa-160	201	11	)	)	PUNCT
ajfsoa-160	201	12	.	.	PUNCT
ajfsoa-160	202	1	microbiology	microbiology	NOUN
ajfsoa-160	202	2	5	5	NUM
ajfsoa-160	202	3	th	th	NUM
ajfsoa-160	202	4	edn	edn	NOUN
ajfsoa-160	202	5	.	.	PUNCT
ajfsoa-160	202	6	,	,	PUNCT
ajfsoa-160	202	7	mcgraw	mcgraw	PROPN
ajfsoa-160	202	8	-	-	PUNCT
ajfsoa-160	202	9	hill	hill	NOUN
ajfsoa-160	202	10	publishing	publishing	NOUN
ajfsoa-160	202	11	company	company	NOUN
ajfsoa-160	202	12	,	,	PUNCT
ajfsoa-160	202	13	new	new	ADJ
ajfsoa-160	202	14	delhi	delhi	PROPN
ajfsoa-160	202	15	.	.	PUNCT
ajfsoa-160	203	1	p.	p.	NOUN
ajfsoa-160	203	2	272	272	NUM
ajfsoa-160	203	3	.	.	PUNCT
ajfsoa-160	204	1	phls	phls	PROPN
ajfsoa-160	204	2	advisory	advisory	PROPN
ajfsoa-160	204	3	committee	committee	PROPN
ajfsoa-160	204	4	for	for	ADP
ajfsoa-160	204	5	food	food	NOUN
ajfsoa-160	204	6	and	and	CCONJ
ajfsoa-160	204	7	dairy	dairy	NOUN
ajfsoa-160	204	8	products	product	NOUN
ajfsoa-160	204	9	(	(	PUNCT
ajfsoa-160	204	10	2000	2000	NUM
ajfsoa-160	204	11	)	)	PUNCT
ajfsoa-160	204	12	.	.	PUNCT
ajfsoa-160	205	1	guidelines	guideline	NOUN
ajfsoa-160	205	2	for	for	ADP
ajfsoa-160	205	3	the	the	DET
ajfsoa-160	205	4	microbiological	microbiological	ADJ
ajfsoa-160	205	5	quality	quality	NOUN
ajfsoa-160	205	6	of	of	ADP
ajfsoa-160	205	7	some	some	DET
ajfsoa-160	205	8	ready	ready	ADJ
ajfsoa-160	205	9	–	–	PUNCT
ajfsoa-160	205	10	toeat	toeat	NOUN
ajfsoa-160	205	11	foods	food	NOUN
ajfsoa-160	205	12	sampled	sample	VERB
ajfsoa-160	205	13	at	at	ADP
ajfsoa-160	205	14	the	the	DET
ajfsoa-160	205	15	point	point	NOUN
ajfsoa-160	205	16	of	of	ADP
ajfsoa-160	205	17	sale	sale	NOUN
ajfsoa-160	205	18	.	.	PUNCT
ajfsoa-160	206	1	comm	comm	NOUN
ajfsoa-160	206	2	.	.	PUNCT
ajfsoa-160	207	1	dis	dis	PROPN
ajfsoa-160	207	2	.	.	PUNCT
ajfsoa-160	208	1	pub	pub	NOUN
ajfsoa-160	208	2	.	.	PUNCT
ajfsoa-160	209	1	health	health	NOUN
ajfsoa-160	209	2	.	.	PUNCT
ajfsoa-160	210	1	3	3	NUM
ajfsoa-160	210	2	:	:	SYM
ajfsoa-160	210	3	163167	163167	NUM
ajfsoa-160	210	4	.	.	PUNCT