id	sid	tid	token	lemma	pos
ajfsoa-162	1	1	in	in	ADP
ajfsoa-162	1	2	ternationa	ternationa	NOUN
ajfsoa-162	1	3	l	l	NOUN
ajfsoa-162	1	4	scholars	scholar	NOUN
ajfsoa-162	1	5	journa	journa	VERB
ajfsoa-162	1	6	ls	ls	ADJ
ajfsoa-162	1	7	african	african	ADJ
ajfsoa-162	1	8	journal	journal	NOUN
ajfsoa-162	1	9	of	of	ADP
ajfsoa-162	1	10	food	food	NOUN
ajfsoa-162	1	11	science	science	NOUN
ajfsoa-162	1	12	research	research	NOUN
ajfsoa-162	1	13	issn	issn	PROPN
ajfsoa-162	1	14	2375	2375	NUM
ajfsoa-162	1	15	-	-	SYM
ajfsoa-162	1	16	0723	0723	NUM
ajfsoa-162	1	17	vol	vol	NOUN
ajfsoa-162	1	18	.	.	NOUN
ajfsoa-162	1	19	3	3	NUM
ajfsoa-162	1	20	(	(	PUNCT
ajfsoa-162	1	21	6	6	NUM
ajfsoa-162	1	22	)	)	PUNCT
ajfsoa-162	1	23	,	,	PUNCT
ajfsoa-162	1	24	pp	pp	ADP
ajfsoa-162	1	25	.	.	PUNCT
ajfsoa-162	2	1	182	182	NUM
ajfsoa-162	2	2	-	-	SYM
ajfsoa-162	2	3	185	185	NUM
ajfsoa-162	2	4	,	,	PUNCT
ajfsoa-162	2	5	june	june	PROPN
ajfsoa-162	2	6	,	,	PUNCT
ajfsoa-162	2	7	2015	2015	NUM
ajfsoa-162	2	8	.	.	PUNCT
ajfsoa-162	3	1	available	available	ADJ
ajfsoa-162	3	2	online	online	ADV
ajfsoa-162	3	3	at	at	ADP
ajfsoa-162	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-162	3	5	©	©	PROPN
ajfsoa-162	3	6	international	international	ADJ
ajfsoa-162	3	7	scholars	scholar	NOUN
ajfsoa-162	3	8	journals	journal	NOUN
ajfsoa-162	3	9	author(s	author(s	PROPN
ajfsoa-162	3	10	)	)	PUNCT
ajfsoa-162	3	11	retain	retain	VERB
ajfsoa-162	3	12	the	the	DET
ajfsoa-162	3	13	copyright	copyright	NOUN
ajfsoa-162	3	14	of	of	ADP
ajfsoa-162	3	15	this	this	DET
ajfsoa-162	3	16	article	article	NOUN
ajfsoa-162	3	17	.	.	PUNCT
ajfsoa-162	4	1	full	full	ADJ
ajfsoa-162	4	2	length	length	NOUN
ajfsoa-162	4	3	research	research	NOUN
ajfsoa-162	4	4	paper	paper	NOUN
ajfsoa-162	4	5	a	a	DET
ajfsoa-162	4	6	study	study	NOUN
ajfsoa-162	4	7	of	of	ADP
ajfsoa-162	4	8	the	the	DET
ajfsoa-162	4	9	energy	energy	NOUN
ajfsoa-162	4	10	value	value	NOUN
ajfsoa-162	4	11	and	and	CCONJ
ajfsoa-162	4	12	nutrient	nutrient	NOUN
ajfsoa-162	4	13	content	content	NOUN
ajfsoa-162	4	14	of	of	ADP
ajfsoa-162	4	15	waterfufu	waterfufu	PROPN
ajfsoa-162	4	16	and	and	CCONJ
ajfsoa-162	4	17	eru	eru	PROPN
ajfsoa-162	4	18	”	"	PUNCT
ajfsoa-162	4	19	consumed	consume	VERB
ajfsoa-162	4	20	by	by	ADP
ajfsoa-162	4	21	cameroonians	cameroonian	NOUN
ajfsoa-162	4	22	abia	abia	PROPN
ajfsoa-162	4	23	w.	w.	PROPN
ajfsoa-162	4	24	a.	a.	PROPN
ajfsoa-162	4	25	1	1	NUM
ajfsoa-162	4	26	*	*	PUNCT
ajfsoa-162	4	27	,	,	PUNCT
ajfsoa-162	4	28	numfor	numfor	PROPN
ajfsoa-162	4	29	f.	f.	PROPN
ajfsoa-162	4	30	a	a	DET
ajfsoa-162	4	31	2	2	NUM
ajfsoa-162	4	32	,	,	PUNCT
ajfsoa-162	4	33	wanji	wanji	PROPN
ajfsoa-162	4	34	s.	s.	PROPN
ajfsoa-162	4	35	1	1	NUM
ajfsoa-162	4	36	and	and	CCONJ
ajfsoa-162	4	37	tcheuntue	tcheuntue	VERB
ajfsoa-162	4	38	f.	f.	NOUN
ajfsoa-162	4	39	2	2	NUM
ajfsoa-162	4	40	1	1	NUM
ajfsoa-162	4	41	biochemistry	biochemistry	NOUN
ajfsoa-162	4	42	programme	programme	NOUN
ajfsoa-162	4	43	,	,	PUNCT
ajfsoa-162	4	44	department	department	NOUN
ajfsoa-162	4	45	of	of	ADP
ajfsoa-162	4	46	biochemistry	biochemistry	NOUN
ajfsoa-162	4	47	and	and	CCONJ
ajfsoa-162	4	48	microbiology	microbiology	NOUN
ajfsoa-162	4	49	,	,	PUNCT
ajfsoa-162	4	50	faculty	faculty	NOUN
ajfsoa-162	4	51	of	of	ADP
ajfsoa-162	4	52	science	science	NOUN
ajfsoa-162	4	53	,	,	PUNCT
ajfsoa-162	4	54	university	university	NOUN
ajfsoa-162	4	55	of	of	ADP
ajfsoa-162	4	56	buea	buea	NOUN
ajfsoa-162	4	57	.	.	PUNCT
ajfsoa-162	5	1	cameroon	cameroon	NOUN
ajfsoa-162	5	2	.	.	PUNCT
ajfsoa-162	6	1	2	2	NUM
ajfsoa-162	6	2	institute	institute	NOUN
ajfsoa-162	6	3	of	of	ADP
ajfsoa-162	6	4	agricultural	agricultural	ADJ
ajfsoa-162	6	5	research	research	NOUN
ajfsoa-162	6	6	for	for	ADP
ajfsoa-162	6	7	development	development	NOUN
ajfsoa-162	6	8	(	(	PUNCT
ajfsoa-162	6	9	irad	irad	NOUN
ajfsoa-162	6	10	)	)	PUNCT
ajfsoa-162	6	11	ekona	ekona	PROPN
ajfsoa-162	6	12	,	,	PUNCT
ajfsoa-162	6	13	bp	bp	PROPN
ajfsoa-162	6	14	25	25	NUM
ajfsoa-162	6	15	,	,	PUNCT
ajfsoa-162	6	16	swp	swp	PROPN
ajfsoa-162	6	17	cameroon	cameroon	PROPN
ajfsoa-162	6	18	.	.	PUNCT
ajfsoa-162	7	1	accepted	accept	VERB
ajfsoa-162	7	2	09	09	NUM
ajfsoa-162	7	3	january	january	PROPN
ajfsoa-162	7	4	,	,	PUNCT
ajfsoa-162	7	5	2015	2015	NUM
ajfsoa-162	7	6	because	because	SCONJ
ajfsoa-162	7	7	of	of	ADP
ajfsoa-162	7	8	persistent	persistent	ADJ
ajfsoa-162	7	9	reports	report	NOUN
ajfsoa-162	7	10	of	of	ADP
ajfsoa-162	7	11	malnutrition	malnutrition	NOUN
ajfsoa-162	7	12	in	in	ADP
ajfsoa-162	7	13	some	some	DET
ajfsoa-162	7	14	parts	part	NOUN
ajfsoa-162	7	15	of	of	ADP
ajfsoa-162	7	16	cameroon	cameroon	NOUN
ajfsoa-162	7	17	,	,	PUNCT
ajfsoa-162	7	18	a	a	DET
ajfsoa-162	7	19	popular	popular	ADJ
ajfsoa-162	7	20	cameroonian	cameroonian	ADJ
ajfsoa-162	7	21	food	food	NOUN
ajfsoa-162	7	22	,	,	PUNCT
ajfsoa-162	7	23	“	"	PUNCT
ajfsoa-162	7	24	waterfufu	waterfufu	NOUN
ajfsoa-162	7	25	and	and	CCONJ
ajfsoa-162	7	26	eru	eru	PROPN
ajfsoa-162	7	27	”	"	PUNCT
ajfsoa-162	7	28	was	be	AUX
ajfsoa-162	7	29	analyzed	analyze	VERB
ajfsoa-162	7	30	for	for	ADP
ajfsoa-162	7	31	its	its	PRON
ajfsoa-162	7	32	energy	energy	NOUN
ajfsoa-162	7	33	value	value	NOUN
ajfsoa-162	7	34	and	and	CCONJ
ajfsoa-162	7	35	nutrient	nutrient	NOUN
ajfsoa-162	7	36	content	content	NOUN
ajfsoa-162	7	37	in	in	ADP
ajfsoa-162	7	38	order	order	NOUN
ajfsoa-162	7	39	to	to	PART
ajfsoa-162	7	40	determine	determine	VERB
ajfsoa-162	7	41	to	to	ADP
ajfsoa-162	7	42	what	what	DET
ajfsoa-162	7	43	extent	extent	NOUN
ajfsoa-162	7	44	it	it	PRON
ajfsoa-162	7	45	satisfies	satisfy	VERB
ajfsoa-162	7	46	recommended	recommend	VERB
ajfsoa-162	7	47	dietary	dietary	ADJ
ajfsoa-162	7	48	allowances	allowance	NOUN
ajfsoa-162	7	49	(	(	PUNCT
ajfsoa-162	7	50	rda	rda	NOUN
ajfsoa-162	7	51	)	)	PUNCT
ajfsoa-162	7	52	.	.	PUNCT
ajfsoa-162	8	1	results	result	NOUN
ajfsoa-162	8	2	showed	show	VERB
ajfsoa-162	8	3	that	that	SCONJ
ajfsoa-162	8	4	average	average	ADJ
ajfsoa-162	8	5	serving	serve	VERB
ajfsoa-162	8	6	size	size	NOUN
ajfsoa-162	8	7	of	of	ADP
ajfsoa-162	8	8	the	the	DET
ajfsoa-162	8	9	dish	dish	NOUN
ajfsoa-162	8	10	was	be	AUX
ajfsoa-162	8	11	409	409	NUM
ajfsoa-162	8	12	g.	g.	NOUN
ajfsoa-162	8	13	this	this	DET
ajfsoa-162	8	14	amount	amount	NOUN
ajfsoa-162	8	15	provided	provide	VERB
ajfsoa-162	8	16	601	601	NUM
ajfsoa-162	8	17	kcal	kcal	NOUN
ajfsoa-162	8	18	of	of	ADP
ajfsoa-162	8	19	energy	energy	NOUN
ajfsoa-162	8	20	,	,	PUNCT
ajfsoa-162	8	21	281	281	NUM
ajfsoa-162	8	22	g	g	NOUN
ajfsoa-162	8	23	of	of	ADP
ajfsoa-162	8	24	moisture	moisture	NOUN
ajfsoa-162	8	25	,	,	PUNCT
ajfsoa-162	8	26	82	82	NUM
ajfsoa-162	8	27	g	g	NOUN
ajfsoa-162	8	28	of	of	ADP
ajfsoa-162	8	29	carbohydrate	carbohydrate	NOUN
ajfsoa-162	8	30	,	,	PUNCT
ajfsoa-162	8	31	30	30	NUM
ajfsoa-162	8	32	g	g	NOUN
ajfsoa-162	8	33	of	of	ADP
ajfsoa-162	8	34	lipids	lipid	NOUN
ajfsoa-162	8	35	,	,	PUNCT
ajfsoa-162	8	36	11	11	NUM
ajfsoa-162	8	37	g	g	NOUN
ajfsoa-162	8	38	of	of	ADP
ajfsoa-162	8	39	protein	protein	NOUN
ajfsoa-162	8	40	and	and	CCONJ
ajfsoa-162	8	41	5	5	NUM
ajfsoa-162	8	42	g	g	NOUN
ajfsoa-162	8	43	of	of	ADP
ajfsoa-162	8	44	ash	ash	NOUN
ajfsoa-162	8	45	on	on	ADP
ajfsoa-162	8	46	fresh	fresh	ADJ
ajfsoa-162	8	47	weight	weight	NOUN
ajfsoa-162	8	48	basis	basis	NOUN
ajfsoa-162	8	49	.	.	PUNCT
ajfsoa-162	9	1	micronutrients	micronutrient	NOUN
ajfsoa-162	9	2	were	be	AUX
ajfsoa-162	9	3	found	find	VERB
ajfsoa-162	9	4	to	to	PART
ajfsoa-162	9	5	be	be	AUX
ajfsoa-162	9	6	1402	1402	NUM
ajfsoa-162	9	7	mg	mg	NOUN
ajfsoa-162	9	8	iron	iron	NOUN
ajfsoa-162	9	9	and	and	CCONJ
ajfsoa-162	9	10	123	123	NUM
ajfsoa-162	9	11	mg	mg	PROPN
ajfsoa-162	9	12	zinc	zinc	NOUN
ajfsoa-162	9	13	.	.	PUNCT
ajfsoa-162	10	1	after	after	ADP
ajfsoa-162	10	2	due	due	ADJ
ajfsoa-162	10	3	adjustment	adjustment	NOUN
ajfsoa-162	10	4	for	for	ADP
ajfsoa-162	10	5	absorption	absorption	NOUN
ajfsoa-162	10	6	and	and	CCONJ
ajfsoa-162	10	7	bioavailability	bioavailability	NOUN
ajfsoa-162	10	8	and	and	CCONJ
ajfsoa-162	10	9	considering	consider	VERB
ajfsoa-162	10	10	the	the	DET
ajfsoa-162	10	11	one	one	NUM
ajfsoa-162	10	12	serving	serve	VERB
ajfsoa-162	10	13	size	size	NOUN
ajfsoa-162	10	14	,	,	PUNCT
ajfsoa-162	10	15	constituted	constitute	VERB
ajfsoa-162	10	16	one	one	NUM
ajfsoa-162	10	17	of	of	ADP
ajfsoa-162	10	18	a	a	DET
ajfsoa-162	10	19	three	three	NUM
ajfsoa-162	10	20	meal	meal	NOUN
ajfsoa-162	10	21	/	/	SYM
ajfsoa-162	10	22	day	day	NOUN
ajfsoa-162	10	23	regime	regime	NOUN
ajfsoa-162	10	24	,	,	PUNCT
ajfsoa-162	10	25	although	although	SCONJ
ajfsoa-162	10	26	there	there	PRON
ajfsoa-162	10	27	was	be	VERB
ajfsoa-162	10	28	no	no	DET
ajfsoa-162	10	29	significant	significant	ADJ
ajfsoa-162	10	30	difference	difference	NOUN
ajfsoa-162	10	31	(	(	PUNCT
ajfsoa-162	10	32	p	p	X
ajfsoa-162	10	33	>	>	X
ajfsoa-162	10	34	0.05	0.05	NUM
ajfsoa-162	10	35	)	)	PUNCT
ajfsoa-162	10	36	,	,	PUNCT
ajfsoa-162	10	37	lipid	lipid	NOUN
ajfsoa-162	10	38	,	,	PUNCT
ajfsoa-162	10	39	zinc	zinc	NOUN
ajfsoa-162	10	40	and	and	CCONJ
ajfsoa-162	10	41	iron	iron	NOUN
ajfsoa-162	10	42	contents	content	NOUN
ajfsoa-162	10	43	of	of	ADP
ajfsoa-162	10	44	the	the	DET
ajfsoa-162	10	45	dish	dish	NOUN
ajfsoa-162	10	46	satisfied	satisfy	VERB
ajfsoa-162	10	47	rdas	rda	NOUN
ajfsoa-162	10	48	of	of	ADP
ajfsoa-162	10	49	all	all	DET
ajfsoa-162	10	50	groups	group	NOUN
ajfsoa-162	10	51	of	of	ADP
ajfsoa-162	10	52	consumers	consumer	NOUN
ajfsoa-162	10	53	while	while	SCONJ
ajfsoa-162	10	54	energy	energy	NOUN
ajfsoa-162	10	55	value	value	NOUN
ajfsoa-162	10	56	,	,	PUNCT
ajfsoa-162	10	57	carbohydrate	carbohydrate	NOUN
ajfsoa-162	10	58	and	and	CCONJ
ajfsoa-162	10	59	protein	protein	NOUN
ajfsoa-162	10	60	contents	content	NOUN
ajfsoa-162	10	61	did	do	VERB
ajfsoa-162	10	62	not	not	PART
ajfsoa-162	10	63	.	.	PUNCT
ajfsoa-162	11	1	this	this	PRON
ajfsoa-162	11	2	suggested	suggest	VERB
ajfsoa-162	11	3	that	that	SCONJ
ajfsoa-162	11	4	dependence	dependence	NOUN
ajfsoa-162	11	5	of	of	ADP
ajfsoa-162	11	6	communities	community	NOUN
ajfsoa-162	11	7	on	on	ADP
ajfsoa-162	11	8	this	this	DET
ajfsoa-162	11	9	diet	diet	NOUN
ajfsoa-162	11	10	for	for	ADP
ajfsoa-162	11	11	supply	supply	NOUN
ajfsoa-162	11	12	of	of	ADP
ajfsoa-162	11	13	their	their	PRON
ajfsoa-162	11	14	daily	daily	ADJ
ajfsoa-162	11	15	needs	need	NOUN
ajfsoa-162	11	16	may	may	AUX
ajfsoa-162	11	17	partly	partly	ADV
ajfsoa-162	11	18	be	be	AUX
ajfsoa-162	11	19	responsible	responsible	ADJ
ajfsoa-162	11	20	for	for	ADP
ajfsoa-162	11	21	the	the	DET
ajfsoa-162	11	22	reported	report	VERB
ajfsoa-162	11	23	prevalence	prevalence	NOUN
ajfsoa-162	11	24	of	of	ADP
ajfsoa-162	11	25	malnutrition	malnutrition	NOUN
ajfsoa-162	11	26	in	in	ADP
ajfsoa-162	11	27	these	these	DET
ajfsoa-162	11	28	areas	area	NOUN
ajfsoa-162	11	29	.	.	PUNCT
ajfsoa-162	12	1	it	it	PRON
ajfsoa-162	12	2	was	be	AUX
ajfsoa-162	12	3	suggested	suggest	VERB
ajfsoa-162	12	4	the	the	DET
ajfsoa-162	12	5	food	food	NOUN
ajfsoa-162	12	6	be	be	AUX
ajfsoa-162	12	7	improved	improve	VERB
ajfsoa-162	12	8	upon	upon	SCONJ
ajfsoa-162	12	9	through	through	ADP
ajfsoa-162	12	10	fortification	fortification	NOUN
ajfsoa-162	12	11	and/or	and/or	CCONJ
ajfsoa-162	12	12	supplementation	supplementation	NOUN
ajfsoa-162	12	13	with	with	ADP
ajfsoa-162	12	14	the	the	DET
ajfsoa-162	12	15	necessary	necessary	ADJ
ajfsoa-162	12	16	elements	element	NOUN
ajfsoa-162	12	17	.	.	PUNCT
ajfsoa-162	13	1	key	key	ADJ
ajfsoa-162	13	2	words	word	NOUN
ajfsoa-162	13	3	:	:	PUNCT
ajfsoa-162	13	4	malnutrition	malnutrition	NOUN
ajfsoa-162	13	5	,	,	PUNCT
ajfsoa-162	13	6	cameroon	cameroon	NOUN
ajfsoa-162	13	7	,	,	PUNCT
ajfsoa-162	13	8	“	"	PUNCT
ajfsoa-162	13	9	waterfufu	waterfufu	NOUN
ajfsoa-162	13	10	and	and	CCONJ
ajfsoa-162	13	11	eru	eru	PROPN
ajfsoa-162	13	12	”	"	PUNCT
ajfsoa-162	13	13	,	,	PUNCT
ajfsoa-162	13	14	rdas	rda	VERB
ajfsoa-162	13	15	.	.	PUNCT
ajfsoa-162	14	1	introduction	introduction	NOUN
ajfsoa-162	14	2	“	"	PUNCT
ajfsoa-162	14	3	waterfufu	waterfufu	PROPN
ajfsoa-162	14	4	and	and	CCONJ
ajfsoa-162	14	5	eru	eru	PROPN
ajfsoa-162	14	6	”	"	PUNCT
ajfsoa-162	14	7	is	be	AUX
ajfsoa-162	14	8	a	a	DET
ajfsoa-162	14	9	traditional	traditional	ADJ
ajfsoa-162	14	10	dish	dish	NOUN
ajfsoa-162	14	11	popularly	popularly	ADV
ajfsoa-162	14	12	eaten	eat	VERB
ajfsoa-162	14	13	in	in	ADP
ajfsoa-162	14	14	cameroon	cameroon	NOUN
ajfsoa-162	14	15	and	and	CCONJ
ajfsoa-162	14	16	neighbouring	neighbouring	PROPN
ajfsoa-162	14	17	nigeria	nigeria	PROPN
ajfsoa-162	14	18	.	.	PUNCT
ajfsoa-162	15	1	it	it	PRON
ajfsoa-162	15	2	is	be	AUX
ajfsoa-162	15	3	made	make	VERB
ajfsoa-162	15	4	up	up	ADP
ajfsoa-162	15	5	essentially	essentially	ADV
ajfsoa-162	15	6	of	of	ADP
ajfsoa-162	15	7	a	a	DET
ajfsoa-162	15	8	cooked	cooked	ADJ
ajfsoa-162	15	9	cassava	cassava	NOUN
ajfsoa-162	15	10	(	(	PUNCT
ajfsoa-162	15	11	manihot	manihot	NOUN
ajfsoa-162	15	12	esculenta	esculenta	NOUN
ajfsoa-162	15	13	crantz	crantz	NOUN
ajfsoa-162	15	14	)	)	PUNCT
ajfsoa-162	15	15	dough	dough	NOUN
ajfsoa-162	15	16	(	(	PUNCT
ajfsoa-162	15	17	“	"	PUNCT
ajfsoa-162	15	18	waterfufu	waterfufu	NOUN
ajfsoa-162	15	19	”	"	PUNCT
ajfsoa-162	15	20	)	)	PUNCT
ajfsoa-162	15	21	and	and	CCONJ
ajfsoa-162	15	22	a	a	DET
ajfsoa-162	15	23	vegetable	vegetable	NOUN
ajfsoa-162	15	24	soup	soup	NOUN
ajfsoa-162	15	25	(	(	PUNCT
ajfsoa-162	15	26	“	"	PUNCT
ajfsoa-162	15	27	eru	eru	PROPN
ajfsoa-162	15	28	”	"	PUNCT
ajfsoa-162	15	29	)	)	PUNCT
ajfsoa-162	15	30	whose	whose	DET
ajfsoa-162	15	31	major	major	ADJ
ajfsoa-162	15	32	component	component	NOUN
ajfsoa-162	15	33	is	be	AUX
ajfsoa-162	15	34	“	"	PUNCT
ajfsoa-162	15	35	eru	eru	PROPN
ajfsoa-162	15	36	”	"	PUNCT
ajfsoa-162	15	37	(	(	PUNCT
ajfsoa-162	15	38	gnetum	gnetum	NOUN
ajfsoa-162	15	39	africanum	africanum	ADV
ajfsoa-162	15	40	welw	welw	PROPN
ajfsoa-162	15	41	)	)	PUNCT
ajfsoa-162	15	42	leaves	leave	VERB
ajfsoa-162	15	43	.	.	PUNCT
ajfsoa-162	16	1	the	the	DET
ajfsoa-162	16	2	two	two	NUM
ajfsoa-162	16	3	components	component	NOUN
ajfsoa-162	16	4	of	of	ADP
ajfsoa-162	16	5	the	the	DET
ajfsoa-162	16	6	dish	dish	NOUN
ajfsoa-162	16	7	are	be	AUX
ajfsoa-162	16	8	prepared	prepare	VERB
ajfsoa-162	16	9	separately	separately	ADV
ajfsoa-162	16	10	but	but	CCONJ
ajfsoa-162	16	11	served	serve	VERB
ajfsoa-162	16	12	together	together	ADV
ajfsoa-162	16	13	(	(	PUNCT
ajfsoa-162	16	14	abia	abia	NOUN
ajfsoa-162	16	15	,	,	PUNCT
ajfsoa-162	16	16	2003	2003	NUM
ajfsoa-162	16	17	)	)	PUNCT
ajfsoa-162	16	18	.	.	PUNCT
ajfsoa-162	17	1	previously	previously	ADV
ajfsoa-162	17	2	the	the	DET
ajfsoa-162	17	3	dish	dish	NOUN
ajfsoa-162	17	4	was	be	AUX
ajfsoa-162	17	5	associated	associate	VERB
ajfsoa-162	17	6	with	with	ADP
ajfsoa-162	17	7	a	a	DET
ajfsoa-162	17	8	particular	particular	ADJ
ajfsoa-162	17	9	tribe	tribe	NOUN
ajfsoa-162	17	10	(	(	PUNCT
ajfsoa-162	17	11	the	the	DET
ajfsoa-162	17	12	banyangs	banyang	NOUN
ajfsoa-162	17	13	)	)	PUNCT
ajfsoa-162	17	14	as	as	SCONJ
ajfsoa-162	17	15	it	it	PRON
ajfsoa-162	17	16	was	be	AUX
ajfsoa-162	17	17	their	their	PRON
ajfsoa-162	17	18	staple	staple	NOUN
ajfsoa-162	17	19	meal	meal	NOUN
ajfsoa-162	17	20	.	.	PUNCT
ajfsoa-162	18	1	but	but	CCONJ
ajfsoa-162	18	2	in	in	ADP
ajfsoa-162	18	3	recent	recent	ADJ
ajfsoa-162	18	4	years	year	NOUN
ajfsoa-162	18	5	,	,	PUNCT
ajfsoa-162	18	6	almost	almost	ADV
ajfsoa-162	18	7	all	all	PRON
ajfsoa-162	18	8	ethnic	ethnic	ADJ
ajfsoa-162	18	9	groupings	grouping	NOUN
ajfsoa-162	18	10	,	,	PUNCT
ajfsoa-162	18	11	especially	especially	ADV
ajfsoa-162	18	12	those	those	PRON
ajfsoa-162	18	13	from	from	ADP
ajfsoa-162	18	14	the	the	DET
ajfsoa-162	18	15	south	south	PROPN
ajfsoa-162	18	16	west	west	NOUN
ajfsoa-162	18	17	and	and	CCONJ
ajfsoa-162	18	18	north	north	NOUN
ajfsoa-162	18	19	west	west	NOUN
ajfsoa-162	18	20	provinces	province	NOUN
ajfsoa-162	18	21	have	have	AUX
ajfsoa-162	18	22	learned	learn	VERB
ajfsoa-162	18	23	to	to	PART
ajfsoa-162	18	24	cook	cook	VERB
ajfsoa-162	18	25	and	and	CCONJ
ajfsoa-162	18	26	eat	eat	VERB
ajfsoa-162	18	27	“	"	PUNCT
ajfsoa-162	18	28	waterfufu	waterfufu	PROPN
ajfsoa-162	18	29	and	and	CCONJ
ajfsoa-162	18	30	eru	eru	PROPN
ajfsoa-162	18	31	”	"	PUNCT
ajfsoa-162	18	32	.	.	PUNCT
ajfsoa-162	19	1	its	its	PRON
ajfsoa-162	19	2	popularity	popularity	NOUN
ajfsoa-162	19	3	has	have	AUX
ajfsoa-162	19	4	spread	spread	VERB
ajfsoa-162	19	5	to	to	PART
ajfsoa-162	19	6	attain	attain	VERB
ajfsoa-162	19	7	national	national	ADJ
ajfsoa-162	19	8	dimensions	dimension	NOUN
ajfsoa-162	19	9	(	(	PUNCT
ajfsoa-162	19	10	ewane	ewane	ADV
ajfsoa-162	19	11	,	,	PUNCT
ajfsoa-162	19	12	2001	2001	NUM
ajfsoa-162	19	13	)	)	PUNCT
ajfsoa-162	19	14	.	.	PUNCT
ajfsoa-162	20	1	the	the	DET
ajfsoa-162	20	2	dish	dish	NOUN
ajfsoa-162	20	3	forms	form	VERB
ajfsoa-162	20	4	a	a	DET
ajfsoa-162	20	5	regular	regular	ADJ
ajfsoa-162	20	6	part	part	NOUN
ajfsoa-162	20	7	of	of	ADP
ajfsoa-162	20	8	the	the	DET
ajfsoa-162	20	9	menu	menu	NOUN
ajfsoa-162	20	10	in	in	ADP
ajfsoa-162	20	11	many	many	ADJ
ajfsoa-162	20	12	households	household	NOUN
ajfsoa-162	20	13	,	,	PUNCT
ajfsoa-162	20	14	parties	party	NOUN
ajfsoa-162	20	15	,	,	PUNCT
ajfsoa-162	20	16	occassions	occassion	NOUN
ajfsoa-162	20	17	and	and	CCONJ
ajfsoa-162	20	18	local	local	ADJ
ajfsoa-162	20	19	restaurants	restaurant	NOUN
ajfsoa-162	20	20	,	,	PUNCT
ajfsoa-162	20	21	particularly	particularly	ADV
ajfsoa-162	20	22	in	in	ADP
ajfsoa-162	20	23	the	the	DET
ajfsoa-162	20	24	forest	forest	NOUN
ajfsoa-162	20	25	zones	zone	NOUN
ajfsoa-162	20	26	of	of	ADP
ajfsoa-162	20	27	cameroon	cameroon	NOUN
ajfsoa-162	20	28	.	.	PUNCT
ajfsoa-162	21	1	the	the	DET
ajfsoa-162	21	2	social	social	ADJ
ajfsoa-162	21	3	,	,	PUNCT
ajfsoa-162	21	4	cultural	cultural	ADJ
ajfsoa-162	21	5	and	and	CCONJ
ajfsoa-162	21	6	economic	economic	ADJ
ajfsoa-162	21	7	value	value	NOUN
ajfsoa-162	21	8	of	of	ADP
ajfsoa-162	21	9	eru	eru	PROPN
ajfsoa-162	21	10	can	can	AUX
ajfsoa-162	21	11	not	not	PART
ajfsoa-162	21	12	be	be	AUX
ajfsoa-162	21	13	overstated	overstate	VERB
ajfsoa-162	21	14	(	(	PUNCT
ajfsoa-162	21	15	ewane	ewane	ADV
ajfsoa-162	21	16	,	,	PUNCT
ajfsoa-162	21	17	2001	2001	NUM
ajfsoa-162	21	18	;	;	PUNCT
ajfsoa-162	21	19	abia	abia	NOUN
ajfsoa-162	21	20	,	,	PUNCT
ajfsoa-162	21	21	2003	2003	NUM
ajfsoa-162	21	22	)	)	PUNCT
ajfsoa-162	21	23	.	.	PUNCT
ajfsoa-162	22	1	in	in	ADP
ajfsoa-162	22	2	addition	addition	NOUN
ajfsoa-162	22	3	,	,	PUNCT
ajfsoa-162	22	4	‘	'	PUNCT
ajfsoa-162	22	5	eru	eru	NOUN
ajfsoa-162	22	6	’	'	PUNCT
ajfsoa-162	22	7	is	be	AUX
ajfsoa-162	22	8	one	one	NUM
ajfsoa-162	22	9	of	of	ADP
ajfsoa-162	22	10	the	the	DET
ajfsoa-162	22	11	commonest	commonest	NOUN
ajfsoa-162	22	12	vegetables	vegetable	NOUN
ajfsoa-162	22	13	eaten	eat	VERB
ajfsoa-162	22	14	in	in	ADP
ajfsoa-162	22	15	cameroon	cameroon	NOUN
ajfsoa-162	22	16	today	today	NOUN
ajfsoa-162	22	17	(	(	PUNCT
ajfsoa-162	22	18	ewa	ewa	PROPN
ajfsoa-162	22	19	-	-	PUNCT
ajfsoa-162	22	20	ne	ne	PROPN
ajfsoa-162	22	21	,	,	PUNCT
ajfsoa-162	22	22	2001	2001	NUM
ajfsoa-162	22	23	)	)	PUNCT
ajfsoa-162	22	24	.	.	PUNCT
ajfsoa-162	23	1	in	in	ADP
ajfsoa-162	23	2	some	some	DET
ajfsoa-162	23	3	communities	community	NOUN
ajfsoa-162	23	4	,	,	PUNCT
ajfsoa-162	23	5	it	it	PRON
ajfsoa-162	23	6	is	be	AUX
ajfsoa-162	23	7	not	not	PART
ajfsoa-162	23	8	uncommon	uncommon	ADJ
ajfsoa-162	23	9	that	that	SCONJ
ajfsoa-162	23	10	the	the	DET
ajfsoa-162	23	11	dish	dish	NOUN
ajfsoa-162	23	12	constitutes	constitute	VERB
ajfsoa-162	23	13	the	the	DET
ajfsoa-162	23	14	three	three	NUM
ajfsoa-162	23	15	meals	meal	NOUN
ajfsoa-162	23	16	of	of	ADP
ajfsoa-162	23	17	the	the	DET
ajfsoa-162	23	18	day	day	NOUN
ajfsoa-162	23	19	in	in	ADP
ajfsoa-162	23	20	some	some	DET
ajfsoa-162	23	21	*	*	PUNCT
ajfsoa-162	23	22	corresponding	correspond	VERB
ajfsoa-162	23	23	author	author	NOUN
ajfsoa-162	23	24	.	.	PUNCT
ajfsoa-162	24	1	e	e	X
ajfsoa-162	24	2	-	-	NOUN
ajfsoa-162	24	3	mail	mail	NOUN
ajfsoa-162	24	4	:	:	PUNCT
ajfsoa-162	24	5	wilfabia@yahoo.com	wilfabia@yahoo.com	X
ajfsoa-162	24	6	.	.	PUNCT
ajfsoa-162	25	1	households	household	NOUN
ajfsoa-162	25	2	(	(	PUNCT
ajfsoa-162	25	3	abia	abia	NOUN
ajfsoa-162	25	4	,	,	PUNCT
ajfsoa-162	25	5	2003	2003	NUM
ajfsoa-162	25	6	)	)	PUNCT
ajfsoa-162	25	7	.	.	PUNCT
ajfsoa-162	26	1	because	because	SCONJ
ajfsoa-162	26	2	of	of	ADP
ajfsoa-162	26	3	the	the	DET
ajfsoa-162	26	4	popularity	popularity	NOUN
ajfsoa-162	26	5	and	and	CCONJ
ajfsoa-162	26	6	high	high	ADJ
ajfsoa-162	26	7	frequency	frequency	NOUN
ajfsoa-162	26	8	of	of	ADP
ajfsoa-162	26	9	consumption	consumption	NOUN
ajfsoa-162	26	10	of	of	ADP
ajfsoa-162	26	11	the	the	DET
ajfsoa-162	26	12	dish	dish	NOUN
ajfsoa-162	26	13	in	in	ADP
ajfsoa-162	26	14	some	some	DET
ajfsoa-162	26	15	parts	part	NOUN
ajfsoa-162	26	16	of	of	ADP
ajfsoa-162	26	17	the	the	DET
ajfsoa-162	26	18	country	country	NOUN
ajfsoa-162	26	19	,	,	PUNCT
ajfsoa-162	26	20	there	there	PRON
ajfsoa-162	26	21	is	be	VERB
ajfsoa-162	26	22	a	a	DET
ajfsoa-162	26	23	need	need	NOUN
ajfsoa-162	26	24	to	to	PART
ajfsoa-162	26	25	know	know	VERB
ajfsoa-162	26	26	what	what	PRON
ajfsoa-162	26	27	contribution	contribution	NOUN
ajfsoa-162	26	28	it	it	PRON
ajfsoa-162	26	29	makes	make	VERB
ajfsoa-162	26	30	to	to	ADP
ajfsoa-162	26	31	the	the	DET
ajfsoa-162	26	32	well	well	ADJ
ajfsoa-162	26	33	being	being	NOUN
ajfsoa-162	26	34	of	of	ADP
ajfsoa-162	26	35	its	its	PRON
ajfsoa-162	26	36	consumers	consumer	NOUN
ajfsoa-162	26	37	especially	especially	ADV
ajfsoa-162	26	38	as	as	SCONJ
ajfsoa-162	26	39	malnutrition	malnutrition	NOUN
ajfsoa-162	26	40	continues	continue	VERB
ajfsoa-162	26	41	to	to	PART
ajfsoa-162	26	42	be	be	AUX
ajfsoa-162	26	43	reported	report	VERB
ajfsoa-162	26	44	in	in	ADP
ajfsoa-162	26	45	these	these	DET
ajfsoa-162	26	46	areas	area	NOUN
ajfsoa-162	26	47	(	(	PUNCT
ajfsoa-162	26	48	numfor	numfor	ADJ
ajfsoa-162	26	49	and	and	CCONJ
ajfsoa-162	26	50	noubi	noubi	ADJ
ajfsoa-162	26	51	,	,	PUNCT
ajfsoa-162	26	52	1995	1995	NUM
ajfsoa-162	26	53	;	;	PUNCT
ajfsoa-162	26	54	horemans	horeman	NOUN
ajfsoa-162	26	55	and	and	CCONJ
ajfsoa-162	26	56	jallow	jallow	NOUN
ajfsoa-162	26	57	,	,	PUNCT
ajfsoa-162	26	58	1997	1997	NUM
ajfsoa-162	26	59	;	;	PUNCT
ajfsoa-162	26	60	ifrc	ifrc	NOUN
ajfsoa-162	26	61	,	,	PUNCT
ajfsoa-162	26	62	2007	2007	NUM
ajfsoa-162	26	63	)	)	PUNCT
ajfsoa-162	26	64	.	.	PUNCT
ajfsoa-162	27	1	malnutrition	malnutrition	NOUN
ajfsoa-162	27	2	affects	affect	VERB
ajfsoa-162	27	3	every	every	DET
ajfsoa-162	27	4	1	1	NUM
ajfsoa-162	27	5	in	in	ADP
ajfsoa-162	27	6	5	5	NUM
ajfsoa-162	27	7	children	child	NOUN
ajfsoa-162	27	8	in	in	ADP
ajfsoa-162	27	9	cameroon	cameroon	NOUN
ajfsoa-162	27	10	,	,	PUNCT
ajfsoa-162	27	11	and	and	CCONJ
ajfsoa-162	27	12	was	be	AUX
ajfsoa-162	27	13	reported	report	VERB
ajfsoa-162	27	14	to	to	PART
ajfsoa-162	27	15	have	have	AUX
ajfsoa-162	27	16	increased	increase	VERB
ajfsoa-162	27	17	by	by	ADP
ajfsoa-162	27	18	5.9	5.9	NUM
ajfsoa-162	27	19	%	%	NOUN
ajfsoa-162	27	20	from	from	ADP
ajfsoa-162	27	21	1991	1991	NUM
ajfsoa-162	27	22	(	(	PUNCT
ajfsoa-162	27	23	15.1	15.1	NUM
ajfsoa-162	27	24	%	%	NOUN
ajfsoa-162	27	25	)	)	PUNCT
ajfsoa-162	27	26	to	to	ADP
ajfsoa-162	27	27	1998	1998	NUM
ajfsoa-162	27	28	(	(	PUNCT
ajfsoa-162	27	29	21.0	21.0	NUM
ajfsoa-162	27	30	%	%	NOUN
ajfsoa-162	27	31	)	)	PUNCT
ajfsoa-162	27	32	,	,	PUNCT
ajfsoa-162	27	33	contrary	contrary	ADV
ajfsoa-162	27	34	to	to	ADP
ajfsoa-162	27	35	the	the	DET
ajfsoa-162	27	36	country	country	NOUN
ajfsoa-162	27	37	’s	’s	PART
ajfsoa-162	27	38	1991	1991	NUM
ajfsoa-162	27	39	goal	goal	NOUN
ajfsoa-162	27	40	;	;	PUNCT
ajfsoa-162	27	41	to	to	PART
ajfsoa-162	27	42	reduce	reduce	VERB
ajfsoa-162	27	43	malnutrition	malnutrition	NOUN
ajfsoa-162	27	44	by	by	ADP
ajfsoa-162	27	45	50	50	NUM
ajfsoa-162	27	46	%	%	NOUN
ajfsoa-162	27	47	by	by	ADP
ajfsoa-162	27	48	the	the	DET
ajfsoa-162	27	49	year	year	NOUN
ajfsoa-162	27	50	2000	2000	NUM
ajfsoa-162	27	51	(	(	PUNCT
ajfsoa-162	27	52	unicef	unicef	PROPN
ajfsoa-162	27	53	,	,	PUNCT
ajfsoa-162	27	54	2002	2002	NUM
ajfsoa-162	27	55	;	;	PUNCT
ajfsoa-162	27	56	anbbia	anbbia	NOUN
ajfsoa-162	27	57	,	,	PUNCT
ajfsoa-162	27	58	2002	2002	NUM
ajfsoa-162	27	59	)	)	PUNCT
ajfsoa-162	27	60	.	.	PUNCT
ajfsoa-162	28	1	more	more	ADV
ajfsoa-162	28	2	recent	recent	ADJ
ajfsoa-162	28	3	-	-	PUNCT
ajfsoa-162	28	4	ly	ly	NOUN
ajfsoa-162	28	5	,	,	PUNCT
ajfsoa-162	28	6	according	accord	VERB
ajfsoa-162	28	7	to	to	ADP
ajfsoa-162	28	8	ifrc	ifrc	NOUN
ajfsoa-162	28	9	,	,	PUNCT
ajfsoa-162	28	10	(	(	PUNCT
ajfsoa-162	28	11	2007	2007	NUM
ajfsoa-162	28	12	)	)	PUNCT
ajfsoa-162	28	13	,	,	PUNCT
ajfsoa-162	28	14	the	the	DET
ajfsoa-162	28	15	prevalence	prevalence	NOUN
ajfsoa-162	28	16	of	of	ADP
ajfsoa-162	28	17	malnutri	malnutri	NOUN
ajfsoa-162	28	18	-	-	PUNCT
ajfsoa-162	28	19	tion	tion	NOUN
ajfsoa-162	28	20	for	for	ADP
ajfsoa-162	28	21	the	the	DET
ajfsoa-162	28	22	under	under	ADJ
ajfsoa-162	28	23	fives	five	NOUN
ajfsoa-162	28	24	stands	stand	VERB
ajfsoa-162	28	25	at	at	ADP
ajfsoa-162	28	26	27	27	NUM
ajfsoa-162	28	27	%	%	NOUN
ajfsoa-162	28	28	and	and	CCONJ
ajfsoa-162	28	29	is	be	AUX
ajfsoa-162	28	30	most	most	ADV
ajfsoa-162	28	31	likely	likely	ADJ
ajfsoa-162	28	32	to	to	PART
ajfsoa-162	28	33	increase	increase	VERB
ajfsoa-162	28	34	.	.	PUNCT
ajfsoa-162	29	1	horemans	horeman	NOUN
ajfsoa-162	29	2	and	and	CCONJ
ajfsoa-162	29	3	jallow	jallow	NOUN
ajfsoa-162	29	4	(	(	PUNCT
ajfsoa-162	29	5	1997	1997	NUM
ajfsoa-162	29	6	)	)	PUNCT
ajfsoa-162	29	7	,	,	PUNCT
ajfsoa-162	29	8	documented	document	VERB
ajfsoa-162	29	9	that	that	SCONJ
ajfsoa-162	29	10	there	there	PRON
ajfsoa-162	29	11	are	be	VERB
ajfsoa-162	29	12	nutritional	nutritional	ADJ
ajfsoa-162	29	13	imbalances	imbalance	NOUN
ajfsoa-162	29	14	or	or	CCONJ
ajfsoa-162	29	15	deficiencies	deficiency	NOUN
ajfsoa-162	29	16	(	(	PUNCT
ajfsoa-162	29	17	in	in	ADP
ajfsoa-162	29	18	ener	ener	X
ajfsoa-162	29	19	-	-	PUNCT
ajfsoa-162	29	20	gy	gy	NOUN
ajfsoa-162	29	21	,	,	PUNCT
ajfsoa-162	29	22	protein	protein	NOUN
ajfsoa-162	29	23	and	and	CCONJ
ajfsoa-162	29	24	iron	iron	NOUN
ajfsoa-162	29	25	)	)	PUNCT
ajfsoa-162	29	26	particularly	particularly	ADV
ajfsoa-162	29	27	in	in	ADP
ajfsoa-162	29	28	the	the	DET
ajfsoa-162	29	29	forest	forest	NOUN
ajfsoa-162	29	30	regions	region	NOUN
ajfsoa-162	29	31	of	of	ADP
ajfsoa-162	29	32	cameroon	cameroon	NOUN
ajfsoa-162	29	33	.	.	PUNCT
ajfsoa-162	30	1	similarly	similarly	ADV
ajfsoa-162	30	2	,	,	PUNCT
ajfsoa-162	30	3	ifeyironwa	ifeyironwa	PROPN
ajfsoa-162	30	4	(	(	PUNCT
ajfsoa-162	30	5	2000	2000	NUM
ajfsoa-162	30	6	)	)	PUNCT
ajfsoa-162	30	7	,	,	PUNCT
ajfsoa-162	30	8	reported	report	VERB
ajfsoa-162	30	9	high	high	ADJ
ajfsoa-162	30	10	level	level	NOUN
ajfsoa-162	30	11	of	of	ADP
ajfsoa-162	30	12	anemia	anemia	NOUN
ajfsoa-162	30	13	due	due	ADP
ajfsoa-162	30	14	to	to	ADP
ajfsoa-162	30	15	iron	iron	NOUN
ajfsoa-162	30	16	deficiency	deficiency	NOUN
ajfsoa-162	30	17	in	in	ADP
ajfsoa-162	30	18	cameroon	cameroon	NOUN
ajfsoa-162	30	19	.	.	PUNCT
ajfsoa-162	31	1	des	de	NOUN
ajfsoa-162	31	2	-	-	NOUN
ajfsoa-162	31	3	pite	pite	VERB
ajfsoa-162	31	4	the	the	DET
ajfsoa-162	31	5	apparent	apparent	ADJ
ajfsoa-162	31	6	and	and	CCONJ
ajfsoa-162	31	7	reported	report	VERB
ajfsoa-162	31	8	malnutrition	malnutrition	NOUN
ajfsoa-162	31	9	in	in	ADP
ajfsoa-162	31	10	the	the	DET
ajfsoa-162	31	11	south	south	PROPN
ajfsoa-162	31	12	west	west	PROPN
ajfsoa-162	31	13	province	province	PROPN
ajfsoa-162	31	14	of	of	ADP
ajfsoa-162	31	15	cameroon	cameroon	PROPN
ajfsoa-162	31	16	(	(	PUNCT
ajfsoa-162	31	17	horemans	horeman	NOUN
ajfsoa-162	31	18	and	and	CCONJ
ajfsoa-162	31	19	jallow	jallow	NOUN
ajfsoa-162	31	20	,	,	PUNCT
ajfsoa-162	31	21	1997	1997	NUM
ajfsoa-162	31	22	)	)	PUNCT
ajfsoa-162	31	23	,	,	PUNCT
ajfsoa-162	31	24	no	no	DET
ajfsoa-162	31	25	study	study	NOUN
ajfsoa-162	31	26	has	have	AUX
ajfsoa-162	31	27	been	be	AUX
ajfsoa-162	31	28	documented	document	VERB
ajfsoa-162	31	29	on	on	ADP
ajfsoa-162	31	30	the	the	DET
ajfsoa-162	31	31	impact	impact	NOUN
ajfsoa-162	31	32	of	of	ADP
ajfsoa-162	31	33	the	the	DET
ajfsoa-162	31	34	popular	popular	ADJ
ajfsoa-162	31	35	diet	diet	NOUN
ajfsoa-162	31	36	“	"	PUNCT
ajfsoa-162	31	37	waterfufu	waterfufu	PROPN
ajfsoa-162	31	38	and	and	CCONJ
ajfsoa-162	31	39	eru	eru	PROPN
ajfsoa-162	31	40	”	"	PUNCT
ajfsoa-162	31	41	on	on	ADP
ajfsoa-162	31	42	the	the	DET
ajfsoa-162	31	43	nutrition	nutrition	NOUN
ajfsoa-162	31	44	and	and	CCONJ
ajfsoa-162	31	45	health	health	NOUN
ajfsoa-162	31	46	of	of	ADP
ajfsoa-162	31	47	its	its	PRON
ajfsoa-162	31	48	consumer	consumer	NOUN
ajfsoa-162	31	49	population	population	NOUN
ajfsoa-162	31	50	.	.	PUNCT
ajfsoa-162	32	1	therefore	therefore	ADV
ajfsoa-162	32	2	,	,	PUNCT
ajfsoa-162	32	3	this	this	DET
ajfsoa-162	32	4	paper	paper	NOUN
ajfsoa-162	32	5	reports	report	VERB
ajfsoa-162	32	6	the	the	DET
ajfsoa-162	32	7	nutritive	nutritive	ADJ
ajfsoa-162	32	8	value	value	NOUN
ajfsoa-162	32	9	of	of	ADP
ajfsoa-162	32	10	the	the	DET
ajfsoa-162	32	11	dish	dish	NOUN
ajfsoa-162	32	12	and	and	CCONJ
ajfsoa-162	32	13	within	within	ADP
ajfsoa-162	32	14	estimated	estimate	VERB
ajfsoa-162	32	15	limits	limit	NOUN
ajfsoa-162	32	16	of	of	ADP
ajfsoa-162	32	17	absorption	absorption	NOUN
ajfsoa-162	32	18	,	,	PUNCT
ajfsoa-162	32	19	the	the	DET
ajfsoa-162	32	20	extent	extent	NOUN
ajfsoa-162	32	21	to	to	PART
ajfsoa-162	32	22	which	which	PRON
ajfsoa-162	32	23	it	it	PRON
ajfsoa-162	32	24	satisfy	satisfy	VERB
ajfsoa-162	32	25	the	the	DET
ajfsoa-162	32	26	recommended	recommend	VERB
ajfsoa-162	32	27	daily	daily	ADJ
ajfsoa-162	32	28	energy	energy	NOUN
ajfsoa-162	32	29	and	and	CCONJ
ajfsoa-162	32	30	nutrient	nutrient	NOUN
ajfsoa-162	32	31	requirements	requirement	NOUN
ajfsoa-162	32	32	of	of	ADP
ajfsoa-162	32	33	abia	abia	PROPN
ajfsoa-162	32	34	et	et	PROPN
ajfsoa-162	32	35	al	al	PROPN
ajfsoa-162	32	36	.	.	PROPN
ajfsoa-162	32	37	183	183	NUM
ajfsoa-162	32	38	table	table	NOUN
ajfsoa-162	32	39	1a	1a	NOUN
ajfsoa-162	32	40	.	.	PUNCT
ajfsoa-162	33	1	percentage	percentage	NOUN
ajfsoa-162	33	2	contribution	contribution	NOUN
ajfsoa-162	33	3	of	of	ADP
ajfsoa-162	33	4	“	"	PUNCT
ajfsoa-162	33	5	waterfufu	waterfufu	PROPN
ajfsoa-162	33	6	and	and	CCONJ
ajfsoa-162	33	7	eru	eru	PROPN
ajfsoa-162	33	8	”	"	PUNCT
ajfsoa-162	33	9	to	to	ADP
ajfsoa-162	33	10	rdas	rda	NOUN
ajfsoa-162	33	11	of	of	ADP
ajfsoa-162	33	12	children	child	NOUN
ajfsoa-162	33	13	(	(	PUNCT
ajfsoa-162	33	14	7	7	NUM
ajfsoa-162	33	15	-	-	SYM
ajfsoa-162	33	16	10	10	NUM
ajfsoa-162	33	17	years	year	NOUN
ajfsoa-162	33	18	)	)	PUNCT
ajfsoa-162	33	19	and	and	CCONJ
ajfsoa-162	33	20	pvalues	pvalue	NOUN
ajfsoa-162	33	21	.	.	PUNCT
ajfsoa-162	34	1	issue	issue	NOUN
ajfsoa-162	34	2	lipid	lipid	NOUN
ajfsoa-162	34	3	(	(	PUNCT
ajfsoa-162	34	4	g	g	NOUN
ajfsoa-162	34	5	)	)	PUNCT
ajfsoa-162	34	6	protein(g	protein(g	NOUN
ajfsoa-162	34	7	)	)	PUNCT
ajfsoa-162	34	8	carbohydrates	carbohydrate	NOUN
ajfsoa-162	34	9	(	(	PUNCT
ajfsoa-162	34	10	g	g	NOUN
ajfsoa-162	34	11	)	)	PUNCT
ajfsoa-162	34	12	zinc	zinc	NOUN
ajfsoa-162	34	13	(	(	PUNCT
ajfsoa-162	34	14	mg	mg	NOUN
ajfsoa-162	34	15	)	)	PUNCT
ajfsoa-162	34	16	iron	iron	NOUN
ajfsoa-162	34	17	(	(	PUNCT
ajfsoa-162	34	18	mg	mg	NOUN
ajfsoa-162	34	19	)	)	PUNCT
ajfsoa-162	34	20	energy	energy	NOUN
ajfsoa-162	34	21	value	value	NOUN
ajfsoa-162	34	22	(	(	PUNCT
ajfsoa-162	34	23	kcal	kcal	NOUN
ajfsoa-162	34	24	)	)	PUNCT
ajfsoa-162	34	25	diet	diet	NOUN
ajfsoa-162	34	26	25.8	25.8	NUM
ajfsoa-162	34	27	9.6	9.6	NUM
ajfsoa-162	34	28	69.8	69.8	NUM
ajfsoa-162	34	29	6.2	6.2	NUM
ajfsoa-162	34	30	70.1	70.1	NUM
ajfsoa-162	34	31	511.4	511.4	NUM
ajfsoa-162	34	32	rda	rda	NOUN
ajfsoa-162	34	33	53.0	53.0	NUM
ajfsoa-162	34	34	34.0	34.0	NUM
ajfsoa-162	34	35	309.0	309.0	NUM
ajfsoa-162	34	36	10.0	10.0	NUM
ajfsoa-162	34	37	23.0	23.0	NUM
ajfsoa-162	34	38	1900.0	1900.0	NUM
ajfsoa-162	34	39	%	%	NOUN
ajfsoa-162	34	40	rda	rda	NOUN
ajfsoa-162	34	41	48.7	48.7	NUM
ajfsoa-162	34	42	28.2	28.2	NUM
ajfsoa-162	34	43	22.6	22.6	NUM
ajfsoa-162	34	44	62.0	62.0	NUM
ajfsoa-162	34	45	304.8	304.8	NUM
ajfsoa-162	34	46	26.9	26.9	NUM
ajfsoa-162	34	47	p	p	NOUN
ajfsoa-162	34	48	-	-	PUNCT
ajfsoa-162	34	49	value	value	NOUN
ajfsoa-162	34	50	0.4400	0.4400	NUM
ajfsoa-162	34	51	0.7863	0.7863	NUM
ajfsoa-162	34	52	0.5363	0.5363	NUM
ajfsoa-162	34	53	0.1995	0.1995	NUM
ajfsoa-162	34	54	0.7275	0.7275	NUM
ajfsoa-162	34	55	three	three	NUM
ajfsoa-162	34	56	categories	category	NOUN
ajfsoa-162	34	57	of	of	ADP
ajfsoa-162	34	58	its	its	PRON
ajfsoa-162	34	59	consumers	consumer	NOUN
ajfsoa-162	34	60	namely	namely	ADV
ajfsoa-162	34	61	children	children	VERB
ajfsoa-162	34	62	7	7	NUM
ajfsoa-162	34	63	10	10	NUM
ajfsoa-162	34	64	years	year	NOUN
ajfsoa-162	34	65	,	,	PUNCT
ajfsoa-162	34	66	adult	adult	NOUN
ajfsoa-162	34	67	females	female	NOUN
ajfsoa-162	34	68	19	19	NUM
ajfsoa-162	34	69	50	50	NUM
ajfsoa-162	34	70	years	year	NOUN
ajfsoa-162	34	71	and	and	CCONJ
ajfsoa-162	34	72	adult	adult	NOUN
ajfsoa-162	34	73	males	male	NOUN
ajfsoa-162	34	74	19	19	NUM
ajfsoa-162	34	75	50	50	NUM
ajfsoa-162	34	76	years	year	NOUN
ajfsoa-162	34	77	.	.	PUNCT
ajfsoa-162	35	1	materials	material	NOUN
ajfsoa-162	35	2	and	and	CCONJ
ajfsoa-162	35	3	methods	method	NOUN
ajfsoa-162	35	4	the	the	DET
ajfsoa-162	35	5	research	research	NOUN
ajfsoa-162	35	6	was	be	AUX
ajfsoa-162	35	7	carried	carry	VERB
ajfsoa-162	35	8	out	out	ADP
ajfsoa-162	35	9	in	in	ADP
ajfsoa-162	35	10	the	the	DET
ajfsoa-162	35	11	south	south	PROPN
ajfsoa-162	35	12	west	west	PROPN
ajfsoa-162	35	13	province	province	PROPN
ajfsoa-162	35	14	of	of	ADP
ajfsoa-162	35	15	cameroon	cameroon	PROPN
ajfsoa-162	35	16	based	base	VERB
ajfsoa-162	35	17	not	not	PART
ajfsoa-162	35	18	only	only	ADV
ajfsoa-162	35	19	on	on	ADP
ajfsoa-162	35	20	the	the	DET
ajfsoa-162	35	21	apparent	apparent	ADJ
ajfsoa-162	35	22	and	and	CCONJ
ajfsoa-162	35	23	the	the	DET
ajfsoa-162	35	24	reported	report	VERB
ajfsoa-162	35	25	malnutrition	malnutrition	NOUN
ajfsoa-162	35	26	in	in	ADP
ajfsoa-162	35	27	the	the	DET
ajfsoa-162	35	28	province	province	NOUN
ajfsoa-162	35	29	(	(	PUNCT
ajfsoa-162	35	30	horemans	horeman	NOUN
ajfsoa-162	35	31	and	and	CCONJ
ajfsoa-162	35	32	jallow	jallow	NOUN
ajfsoa-162	35	33	,	,	PUNCT
ajfsoa-162	35	34	1997	1997	NUM
ajfsoa-162	35	35	)	)	PUNCT
ajfsoa-162	35	36	but	but	CCONJ
ajfsoa-162	35	37	also	also	ADV
ajfsoa-162	35	38	due	due	ADP
ajfsoa-162	35	39	to	to	ADP
ajfsoa-162	35	40	the	the	DET
ajfsoa-162	35	41	high	high	ADJ
ajfsoa-162	35	42	dependence	dependence	NOUN
ajfsoa-162	35	43	on	on	ADP
ajfsoa-162	35	44	the	the	DET
ajfsoa-162	35	45	diet	diet	NOUN
ajfsoa-162	35	46	,	,	PUNCT
ajfsoa-162	35	47	“	"	PUNCT
ajfsoa-162	35	48	waterfufu	waterfufu	NOUN
ajfsoa-162	35	49	and	and	CCONJ
ajfsoa-162	35	50	eru	eru	PROPN
ajfsoa-162	35	51	”	"	PUNCT
ajfsoa-162	35	52	(	(	PUNCT
ajfsoa-162	35	53	abia	abia	NOUN
ajfsoa-162	35	54	,	,	PUNCT
ajfsoa-162	35	55	2003	2003	NUM
ajfsoa-162	35	56	)	)	PUNCT
ajfsoa-162	35	57	.	.	PUNCT
ajfsoa-162	36	1	food	food	NOUN
ajfsoa-162	36	2	samples	sample	NOUN
ajfsoa-162	36	3	were	be	AUX
ajfsoa-162	36	4	purchased	purchase	VERB
ajfsoa-162	36	5	randomly	randomly	ADV
ajfsoa-162	36	6	from	from	ADP
ajfsoa-162	36	7	amongst	amongst	ADP
ajfsoa-162	36	8	some	some	DET
ajfsoa-162	36	9	previously	previously	ADV
ajfsoa-162	36	10	surveyed	survey	VERB
ajfsoa-162	36	11	restaurants	restaurant	NOUN
ajfsoa-162	36	12	in	in	ADP
ajfsoa-162	36	13	5	5	NUM
ajfsoa-162	36	14	communities	community	NOUN
ajfsoa-162	36	15	(	(	PUNCT
ajfsoa-162	36	16	limbe	limbe	PROPN
ajfsoa-162	36	17	,	,	PUNCT
ajfsoa-162	36	18	tiko	tiko	PROPN
ajfsoa-162	36	19	,	,	PUNCT
ajfsoa-162	36	20	buea	buea	NOUN
ajfsoa-162	36	21	,	,	PUNCT
ajfsoa-162	36	22	muyuka	muyuka	PROPN
ajfsoa-162	36	23	and	and	CCONJ
ajfsoa-162	36	24	kumba	kumba	PROPN
ajfsoa-162	36	25	)	)	PUNCT
ajfsoa-162	36	26	in	in	ADP
ajfsoa-162	36	27	the	the	DET
ajfsoa-162	36	28	province	province	NOUN
ajfsoa-162	36	29	,	,	PUNCT
ajfsoa-162	36	30	labeled	label	VERB
ajfsoa-162	36	31	and	and	CCONJ
ajfsoa-162	36	32	carried	carry	VERB
ajfsoa-162	36	33	to	to	ADP
ajfsoa-162	36	34	the	the	DET
ajfsoa-162	36	35	chemistry	chemistry	NOUN
ajfsoa-162	36	36	analytical	analytical	ADJ
ajfsoa-162	36	37	laboratory	laboratory	NOUN
ajfsoa-162	36	38	of	of	ADP
ajfsoa-162	36	39	the	the	DET
ajfsoa-162	36	40	institute	institute	PROPN
ajfsoa-162	36	41	of	of	ADP
ajfsoa-162	36	42	agricultural	agricultural	ADJ
ajfsoa-162	36	43	research	research	NOUN
ajfsoa-162	36	44	for	for	ADP
ajfsoa-162	36	45	development	development	NOUN
ajfsoa-162	36	46	(	(	PUNCT
ajfsoa-162	36	47	irad	irad	PROPN
ajfsoa-162	36	48	)	)	PUNCT
ajfsoa-162	36	49	,	,	PUNCT
ajfsoa-162	36	50	ekona	ekona	PROPN
ajfsoa-162	36	51	regional	regional	ADJ
ajfsoa-162	36	52	centre	centre	NOUN
ajfsoa-162	36	53	,	,	PUNCT
ajfsoa-162	36	54	buea	buea	NOUN
ajfsoa-162	36	55	,	,	PUNCT
ajfsoa-162	36	56	south	south	PROPN
ajfsoa-162	36	57	west	west	PROPN
ajfsoa-162	36	58	province	province	PROPN
ajfsoa-162	36	59	cameroon	cameroon	PROPN
ajfsoa-162	36	60	where	where	SCONJ
ajfsoa-162	36	61	the	the	DET
ajfsoa-162	36	62	average	average	ADJ
ajfsoa-162	36	63	normal	normal	ADJ
ajfsoa-162	36	64	serving	serve	VERB
ajfsoa-162	36	65	seize	seize	NOUN
ajfsoa-162	36	66	was	be	AUX
ajfsoa-162	36	67	determined	determine	VERB
ajfsoa-162	36	68	and	and	CCONJ
ajfsoa-162	36	69	the	the	DET
ajfsoa-162	36	70	samples	sample	NOUN
ajfsoa-162	36	71	processed	process	VERB
ajfsoa-162	36	72	for	for	ADP
ajfsoa-162	36	73	subsequent	subsequent	ADJ
ajfsoa-162	36	74	analyses	analysis	NOUN
ajfsoa-162	36	75	.	.	PUNCT
ajfsoa-162	37	1	the	the	DET
ajfsoa-162	37	2	analyses	analysis	NOUN
ajfsoa-162	37	3	included	include	VERB
ajfsoa-162	37	4	determination	determination	NOUN
ajfsoa-162	37	5	of	of	ADP
ajfsoa-162	37	6	moisture	moisture	NOUN
ajfsoa-162	37	7	content	content	NOUN
ajfsoa-162	37	8	by	by	ADP
ajfsoa-162	37	9	drying	dry	VERB
ajfsoa-162	37	10	samples	sample	NOUN
ajfsoa-162	37	11	in	in	ADP
ajfsoa-162	37	12	a	a	DET
ajfsoa-162	37	13	draught	draught	NOUN
ajfsoa-162	37	14	oven	oven	NOUN
ajfsoa-162	37	15	at	at	ADP
ajfsoa-162	37	16	105	105	NUM
ajfsoa-162	37	17	o	o	NOUN
ajfsoa-162	37	18	c	c	NOUN
ajfsoa-162	37	19	until	until	SCONJ
ajfsoa-162	37	20	a	a	DET
ajfsoa-162	37	21	constant	constant	ADJ
ajfsoa-162	37	22	weight	weight	NOUN
ajfsoa-162	37	23	was	be	AUX
ajfsoa-162	37	24	obtained	obtain	VERB
ajfsoa-162	37	25	.	.	PUNCT
ajfsoa-162	38	1	on	on	ADP
ajfsoa-162	38	2	dry	dry	ADJ
ajfsoa-162	38	3	weight	weight	NOUN
ajfsoa-162	38	4	basis	basis	NOUN
ajfsoa-162	38	5	,	,	PUNCT
ajfsoa-162	38	6	lipid	lipid	NOUN
ajfsoa-162	38	7	content	content	NOUN
ajfsoa-162	38	8	was	be	AUX
ajfsoa-162	38	9	obtained	obtain	VERB
ajfsoa-162	38	10	by	by	ADP
ajfsoa-162	38	11	hexane	hexane	NOUN
ajfsoa-162	38	12	extraction	extraction	NOUN
ajfsoa-162	38	13	using	use	VERB
ajfsoa-162	38	14	soxhlet	soxhlet	ADJ
ajfsoa-162	38	15	apparatus	apparatus	NOUN
ajfsoa-162	38	16	and	and	CCONJ
ajfsoa-162	38	17	later	later	ADV
ajfsoa-162	38	18	concentrated	concentrated	ADJ
ajfsoa-162	38	19	using	use	VERB
ajfsoa-162	38	20	rotavapour	rotavapour	NOUN
ajfsoa-162	38	21	and	and	CCONJ
ajfsoa-162	38	22	allowed	allow	VERB
ajfsoa-162	38	23	overnight	overnight	ADV
ajfsoa-162	38	24	for	for	ADP
ajfsoa-162	38	25	complete	complete	ADJ
ajfsoa-162	38	26	evaporation	evaporation	NOUN
ajfsoa-162	38	27	of	of	ADP
ajfsoa-162	38	28	the	the	DET
ajfsoa-162	38	29	solvent	solvent	NOUN
ajfsoa-162	38	30	,	,	PUNCT
ajfsoa-162	38	31	after	after	ADP
ajfsoa-162	38	32	which	which	PRON
ajfsoa-162	38	33	weight	weight	NOUN
ajfsoa-162	38	34	was	be	AUX
ajfsoa-162	38	35	taken	take	VERB
ajfsoa-162	38	36	.	.	PUNCT
ajfsoa-162	39	1	total	total	ADJ
ajfsoa-162	39	2	nitrogen	nitrogen	NOUN
ajfsoa-162	39	3	content	content	NOUN
ajfsoa-162	39	4	was	be	AUX
ajfsoa-162	39	5	determined	determine	VERB
ajfsoa-162	39	6	using	use	VERB
ajfsoa-162	39	7	an	an	DET
ajfsoa-162	39	8	adapted	adapt	VERB
ajfsoa-162	39	9	colorimetric	colorimetric	ADJ
ajfsoa-162	39	10	method	method	NOUN
ajfsoa-162	39	11	of	of	ADP
ajfsoa-162	39	12	the	the	DET
ajfsoa-162	39	13	analytical	analytical	ADJ
ajfsoa-162	39	14	chemistry	chemistry	NOUN
ajfsoa-162	39	15	laboratory	laboratory	NOUN
ajfsoa-162	39	16	of	of	ADP
ajfsoa-162	39	17	irad	irad	PROPN
ajfsoa-162	39	18	,	,	PUNCT
ajfsoa-162	39	19	ekona	ekona	PROPN
ajfsoa-162	39	20	,	,	PUNCT
ajfsoa-162	39	21	buea	buea	NOUN
ajfsoa-162	39	22	(	(	PUNCT
ajfsoa-162	39	23	modified	modify	VERB
ajfsoa-162	39	24	aoac	aoac	NOUN
ajfsoa-162	39	25	,	,	PUNCT
ajfsoa-162	39	26	1990	1990	NUM
ajfsoa-162	39	27	):	):	PUNCT
ajfsoa-162	39	28	0.03	0.03	NUM
ajfsoa-162	39	29	g	g	NOUN
ajfsoa-162	39	30	of	of	ADP
ajfsoa-162	39	31	re	re	ADJ
ajfsoa-162	39	32	-	-	ADJ
ajfsoa-162	39	33	dried	dry	VERB
ajfsoa-162	39	34	samples	sample	NOUN
ajfsoa-162	39	35	were	be	AUX
ajfsoa-162	39	36	placed	place	VERB
ajfsoa-162	39	37	in	in	ADP
ajfsoa-162	39	38	to	to	PART
ajfsoa-162	39	39	separate	separate	VERB
ajfsoa-162	39	40	100	100	NUM
ajfsoa-162	39	41	ml	ml	NOUN
ajfsoa-162	39	42	tecator	tecator	NOUN
ajfsoa-162	39	43	tubes	tube	NOUN
ajfsoa-162	39	44	,	,	PUNCT
ajfsoa-162	39	45	followed	follow	VERB
ajfsoa-162	39	46	by	by	ADP
ajfsoa-162	39	47	addition	addition	NOUN
ajfsoa-162	39	48	of	of	ADP
ajfsoa-162	39	49	a	a	DET
ajfsoa-162	39	50	quarter	quarter	NOUN
ajfsoa-162	39	51	fraction	fraction	NOUN
ajfsoa-162	39	52	of	of	ADP
ajfsoa-162	39	53	kjeldahl	kjeldahl	NOUN
ajfsoa-162	39	54	tablet	tablet	NOUN
ajfsoa-162	39	55	,	,	PUNCT
ajfsoa-162	39	56	6	6	NUM
ajfsoa-162	39	57	drops	drop	NOUN
ajfsoa-162	39	58	of	of	ADP
ajfsoa-162	39	59	distilled	distilled	ADJ
ajfsoa-162	39	60	water	water	NOUN
ajfsoa-162	39	61	,	,	PUNCT
ajfsoa-162	39	62	and	and	CCONJ
ajfsoa-162	39	63	2	2	NUM
ajfsoa-162	39	64	ml	ml	NOUN
ajfsoa-162	39	65	of	of	ADP
ajfsoa-162	39	66	concentrated	concentrate	VERB
ajfsoa-162	39	67	sulphuric	sulphuric	ADJ
ajfsoa-162	39	68	acid	acid	NOUN
ajfsoa-162	39	69	.	.	PUNCT
ajfsoa-162	40	1	the	the	DET
ajfsoa-162	40	2	contents	content	NOUN
ajfsoa-162	40	3	of	of	ADP
ajfsoa-162	40	4	the	the	DET
ajfsoa-162	40	5	tubes	tube	NOUN
ajfsoa-162	40	6	were	be	AUX
ajfsoa-162	40	7	swirled	swirl	VERB
ajfsoa-162	40	8	gently	gently	ADV
ajfsoa-162	40	9	for	for	ADP
ajfsoa-162	40	10	a	a	DET
ajfsoa-162	40	11	few	few	ADJ
ajfsoa-162	40	12	seconds	second	NOUN
ajfsoa-162	40	13	to	to	PART
ajfsoa-162	40	14	mix	mix	VERB
ajfsoa-162	40	15	.	.	PUNCT
ajfsoa-162	41	1	the	the	DET
ajfsoa-162	41	2	tubes	tube	NOUN
ajfsoa-162	41	3	were	be	AUX
ajfsoa-162	41	4	then	then	ADV
ajfsoa-162	41	5	arranged	arrange	VERB
ajfsoa-162	41	6	in	in	ADP
ajfsoa-162	41	7	a	a	DET
ajfsoa-162	41	8	rack	rack	NOUN
ajfsoa-162	41	9	and	and	CCONJ
ajfsoa-162	41	10	the	the	DET
ajfsoa-162	41	11	rack	rack	NOUN
ajfsoa-162	41	12	was	be	AUX
ajfsoa-162	41	13	placed	place	VERB
ajfsoa-162	41	14	in	in	ADP
ajfsoa-162	41	15	a	a	DET
ajfsoa-162	41	16	tecator	tecator	NOUN
ajfsoa-162	41	17	block	block	NOUN
ajfsoa-162	41	18	digestor	digestor	NOUN
ajfsoa-162	41	19	(	(	PUNCT
ajfsoa-162	41	20	maintained	maintain	VERB
ajfsoa-162	41	21	in	in	ADP
ajfsoa-162	41	22	a	a	DET
ajfsoa-162	41	23	fume	fume	NOUN
ajfsoa-162	41	24	cupboard	cupboard	NOUN
ajfsoa-162	41	25	)	)	PUNCT
ajfsoa-162	41	26	and	and	CCONJ
ajfsoa-162	41	27	its	its	PRON
ajfsoa-162	41	28	temperature	temperature	NOUN
ajfsoa-162	41	29	raised	raise	VERB
ajfsoa-162	41	30	gradually	gradually	ADV
ajfsoa-162	41	31	to	to	ADP
ajfsoa-162	41	32	370	370	NUM
ajfsoa-162	41	33	o	o	NOUN
ajfsoa-162	41	34	c	c	NOUN
ajfsoa-162	41	35	and	and	CCONJ
ajfsoa-162	41	36	let	let	VERB
ajfsoa-162	41	37	to	to	PART
ajfsoa-162	41	38	digest	digest	VERB
ajfsoa-162	41	39	for	for	ADP
ajfsoa-162	41	40	70	70	NUM
ajfsoa-162	41	41	min	min	NOUN
ajfsoa-162	41	42	after	after	ADP
ajfsoa-162	41	43	which	which	PRON
ajfsoa-162	41	44	the	the	DET
ajfsoa-162	41	45	digest	digest	NOUN
ajfsoa-162	41	46	was	be	AUX
ajfsoa-162	41	47	let	let	VERB
ajfsoa-162	41	48	to	to	PART
ajfsoa-162	41	49	cool	cool	VERB
ajfsoa-162	41	50	in	in	ADP
ajfsoa-162	41	51	the	the	DET
ajfsoa-162	41	52	fume	fume	NOUN
ajfsoa-162	41	53	hood	hood	NOUN
ajfsoa-162	41	54	.	.	PUNCT
ajfsoa-162	42	1	thereafter	thereafter	ADV
ajfsoa-162	42	2	,	,	PUNCT
ajfsoa-162	42	3	50	50	NUM
ajfsoa-162	42	4	ml	ml	NOUN
ajfsoa-162	42	5	of	of	ADP
ajfsoa-162	42	6	distilled	distil	VERB
ajfsoa-162	42	7	water	water	NOUN
ajfsoa-162	42	8	was	be	AUX
ajfsoa-162	42	9	added	add	VERB
ajfsoa-162	42	10	into	into	ADP
ajfsoa-162	42	11	each	each	DET
ajfsoa-162	42	12	tube	tube	NOUN
ajfsoa-162	42	13	,	,	PUNCT
ajfsoa-162	42	14	swirled	swirl	VERB
ajfsoa-162	42	15	gently	gently	ADV
ajfsoa-162	42	16	,	,	PUNCT
ajfsoa-162	42	17	its	its	PRON
ajfsoa-162	42	18	content	content	NOUN
ajfsoa-162	42	19	made	make	VERB
ajfsoa-162	42	20	up	up	ADP
ajfsoa-162	42	21	to	to	ADP
ajfsoa-162	42	22	the	the	DET
ajfsoa-162	42	23	100	100	NUM
ajfsoa-162	42	24	ml	ml	NOUN
ajfsoa-162	42	25	mark	mark	NOUN
ajfsoa-162	42	26	with	with	ADP
ajfsoa-162	42	27	distilled	distil	VERB
ajfsoa-162	42	28	water	water	NOUN
ajfsoa-162	42	29	,	,	PUNCT
ajfsoa-162	42	30	re	re	VERB
ajfsoa-162	42	31	-	-	VERB
ajfsoa-162	42	32	swirled	swirl	VERB
ajfsoa-162	42	33	gently	gently	ADV
ajfsoa-162	42	34	and	and	CCONJ
ajfsoa-162	42	35	allow	allow	VERB
ajfsoa-162	42	36	-	-	PUNCT
ajfsoa-162	42	37	ed	ed	NOUN
ajfsoa-162	42	38	to	to	PART
ajfsoa-162	42	39	stand	stand	VERB
ajfsoa-162	42	40	overnight	overnight	ADV
ajfsoa-162	42	41	for	for	ADP
ajfsoa-162	42	42	colorimetric	colorimetric	ADJ
ajfsoa-162	42	43	determination	determination	NOUN
ajfsoa-162	42	44	of	of	ADP
ajfsoa-162	42	45	nitrogen	nitrogen	NOUN
ajfsoa-162	42	46	.	.	PUNCT
ajfsoa-162	43	1	for	for	ADP
ajfsoa-162	43	2	colorimetric	colorimetric	ADJ
ajfsoa-162	43	3	determination	determination	NOUN
ajfsoa-162	43	4	of	of	ADP
ajfsoa-162	43	5	nitrogen	nitrogen	NOUN
ajfsoa-162	43	6	,	,	PUNCT
ajfsoa-162	43	7	1	1	NUM
ajfsoa-162	43	8	ml	ml	NOUN
ajfsoa-162	43	9	of	of	ADP
ajfsoa-162	43	10	each	each	DET
ajfsoa-162	43	11	sample	sample	NOUN
ajfsoa-162	43	12	digest	digest	NOUN
ajfsoa-162	43	13	was	be	AUX
ajfsoa-162	43	14	pipetted	pipette	VERB
ajfsoa-162	43	15	into	into	ADP
ajfsoa-162	43	16	a	a	DET
ajfsoa-162	43	17	fresh	fresh	ADJ
ajfsoa-162	43	18	test	test	NOUN
ajfsoa-162	43	19	tube	tube	NOUN
ajfsoa-162	43	20	and	and	CCONJ
ajfsoa-162	43	21	added	add	VERB
ajfsoa-162	43	22	6	6	NUM
ajfsoa-162	43	23	ml	ml	NOUN
ajfsoa-162	43	24	of	of	ADP
ajfsoa-162	43	25	buffer	buffer	NOUN
ajfsoa-162	43	26	solution	solution	NOUN
ajfsoa-162	43	27	(	(	PUNCT
ajfsoa-162	43	28	50	50	NUM
ajfsoa-162	43	29	g	g	NOUN
ajfsoa-162	43	30	of	of	ADP
ajfsoa-162	43	31	sodium	sodium	NOUN
ajfsoa-162	43	32	potassium	potassium	NOUN
ajfsoa-162	43	33	tartrate	tartrate	NOUN
ajfsoa-162	43	34	and	and	CCONJ
ajfsoa-162	43	35	26.8	26.8	NUM
ajfsoa-162	43	36	g	g	NOUN
ajfsoa-162	43	37	of	of	ADP
ajfsoa-162	43	38	disodium	disodium	NOUN
ajfsoa-162	43	39	hydro	hydro	NOUN
ajfsoa-162	43	40	-	-	PUNCT
ajfsoa-162	43	41	gen	gen	NOUN
ajfsoa-162	43	42	phosphate	phosphate	NOUN
ajfsoa-162	43	43	was	be	AUX
ajfsoa-162	43	44	dissolved	dissolve	VERB
ajfsoa-162	43	45	in	in	ADP
ajfsoa-162	43	46	distilled	distil	VERB
ajfsoa-162	43	47	water	water	NOUN
ajfsoa-162	43	48	.	.	PUNCT
ajfsoa-162	44	1	54	54	NUM
ajfsoa-162	44	2	g	g	NOUN
ajfsoa-162	44	3	of	of	ADP
ajfsoa-162	44	4	sodium	sodium	NOUN
ajfsoa-162	44	5	hydroxide	hydroxide	NOUN
ajfsoa-162	44	6	was	be	AUX
ajfsoa-162	44	7	dissolved	dissolve	VERB
ajfsoa-162	44	8	in	in	ADP
ajfsoa-162	44	9	the	the	DET
ajfsoa-162	44	10	above	above	ADV
ajfsoa-162	44	11	and	and	CCONJ
ajfsoa-162	44	12	made	make	VERB
ajfsoa-162	44	13	up	up	ADP
ajfsoa-162	44	14	to	to	ADP
ajfsoa-162	44	15	the	the	DET
ajfsoa-162	44	16	1000	1000	NUM
ajfsoa-162	44	17	ml	ml	NOUN
ajfsoa-162	44	18	mark	mark	NOUN
ajfsoa-162	44	19	of	of	ADP
ajfsoa-162	44	20	the	the	DET
ajfsoa-162	44	21	volumetric	volumetric	ADJ
ajfsoa-162	44	22	flask	flask	NOUN
ajfsoa-162	44	23	with	with	ADP
ajfsoa-162	44	24	distilled	distil	VERB
ajfsoa-162	44	25	water	water	NOUN
ajfsoa-162	44	26	)	)	PUNCT
ajfsoa-162	44	27	,	,	PUNCT
ajfsoa-162	44	28	4	4	NUM
ajfsoa-162	44	29	ml	ml	NOUN
ajfsoa-162	44	30	of	of	ADP
ajfsoa-162	44	31	sodium	sodium	NOUN
ajfsoa-162	44	32	nitroprusside	nitroprusside	ADJ
ajfsoa-162	44	33	-	-	PUNCT
ajfsoa-162	44	34	sodium	sodium	NOUN
ajfsoa-162	44	35	salicylate	salicylate	NOUN
ajfsoa-162	44	36	(	(	PUNCT
ajfsoa-162	44	37	150	150	NUM
ajfsoa-162	44	38	g	g	NOUN
ajfsoa-162	44	39	of	of	ADP
ajfsoa-162	44	40	sodium	sodium	NOUN
ajfsoa-162	44	41	salicylate	salicylate	NOUN
ajfsoa-162	44	42	and	and	CCONJ
ajfsoa-162	44	43	0.3	0.3	NUM
ajfsoa-162	44	44	g	g	NOUN
ajfsoa-162	44	45	of	of	ADP
ajfsoa-162	44	46	sodium	sodium	NOUN
ajfsoa-162	44	47	nitroprusside	nitroprusside	ADV
ajfsoa-162	44	48	were	be	AUX
ajfsoa-162	44	49	dissolved	dissolve	VERB
ajfsoa-162	44	50	in	in	ADP
ajfsoa-162	44	51	distilled	distil	VERB
ajfsoa-162	44	52	water	water	NOUN
ajfsoa-162	44	53	and	and	CCONJ
ajfsoa-162	44	54	made	make	VERB
ajfsoa-162	44	55	up	up	ADP
ajfsoa-162	44	56	to	to	PART
ajfsoa-162	44	57	mark	mark	VERB
ajfsoa-162	44	58	of	of	ADP
ajfsoa-162	44	59	a	a	DET
ajfsoa-162	44	60	1000	1000	NUM
ajfsoa-162	44	61	ml	ml	NOUN
ajfsoa-162	44	62	volumetric	volumetric	ADJ
ajfsoa-162	44	63	flask	flask	NOUN
ajfsoa-162	44	64	)	)	PUNCT
ajfsoa-162	44	65	,	,	PUNCT
ajfsoa-162	44	66	and	and	CCONJ
ajfsoa-162	44	67	1	1	NUM
ajfsoa-162	44	68	ml	ml	NOUN
ajfsoa-162	44	69	of	of	ADP
ajfsoa-162	44	70	sodium	sodium	NOUN
ajfsoa-162	44	71	hypochloride	hypochloride	NOUN
ajfsoa-162	44	72	solution	solution	NOUN
ajfsoa-162	44	73	or	or	CCONJ
ajfsoa-162	44	74	bleach	bleach	NOUN
ajfsoa-162	44	75	solution	solution	NOUN
ajfsoa-162	44	76	(	(	PUNCT
ajfsoa-162	44	77	3	3	NUM
ajfsoa-162	44	78	ml	ml	NOUN
ajfsoa-162	44	79	of	of	ADP
ajfsoa-162	44	80	commercial	commercial	ADJ
ajfsoa-162	44	81	hypo	hypo	ADJ
ajfsoa-162	44	82	-	-	PUNCT
ajfsoa-162	44	83	chlorite	chlorite	ADJ
ajfsoa-162	44	84	solution	solution	NOUN
ajfsoa-162	44	85	(	(	PUNCT
ajfsoa-162	44	86	10	10	NUM
ajfsoa-162	44	87	12	12	NUM
ajfsoa-162	44	88	%	%	NOUN
ajfsoa-162	44	89	cl	cl	NOUN
ajfsoa-162	44	90	)	)	PUNCT
ajfsoa-162	44	91	was	be	AUX
ajfsoa-162	44	92	diluted	dilute	VERB
ajfsoa-162	44	93	in	in	ADP
ajfsoa-162	44	94	distilled	distil	VERB
ajfsoa-162	44	95	water	water	NOUN
ajfsoa-162	44	96	to	to	ADP
ajfsoa-162	44	97	100	100	NUM
ajfsoa-162	44	98	ml	ml	NOUN
ajfsoa-162	44	99	)	)	PUNCT
ajfsoa-162	44	100	.	.	PUNCT
ajfsoa-162	45	1	these	these	DET
ajfsoa-162	45	2	tubes	tube	NOUN
ajfsoa-162	45	3	were	be	AUX
ajfsoa-162	45	4	shaken	shake	VERB
ajfsoa-162	45	5	to	to	PART
ajfsoa-162	45	6	mix	mix	VERB
ajfsoa-162	45	7	and	and	CCONJ
ajfsoa-162	45	8	allowed	allow	VERB
ajfsoa-162	45	9	to	to	PART
ajfsoa-162	45	10	stand	stand	VERB
ajfsoa-162	45	11	at	at	ADP
ajfsoa-162	45	12	ambient	ambient	ADJ
ajfsoa-162	45	13	temperature	temperature	NOUN
ajfsoa-162	45	14	for	for	ADP
ajfsoa-162	45	15	45	45	NUM
ajfsoa-162	45	16	min	min	NOUN
ajfsoa-162	45	17	for	for	SCONJ
ajfsoa-162	45	18	complete	complete	ADJ
ajfsoa-162	45	19	colour	colour	NOUN
ajfsoa-162	45	20	development	development	NOUN
ajfsoa-162	45	21	to	to	PART
ajfsoa-162	45	22	occur	occur	VERB
ajfsoa-162	45	23	.	.	PUNCT
ajfsoa-162	46	1	thereafter	thereafter	ADV
ajfsoa-162	46	2	absorbance	absorbance	NOUN
ajfsoa-162	46	3	was	be	AUX
ajfsoa-162	46	4	read	read	VERB
ajfsoa-162	46	5	at	at	ADP
ajfsoa-162	46	6	650	650	NUM
ajfsoa-162	46	7	nm	nm	NOUN
ajfsoa-162	46	8	and	and	CCONJ
ajfsoa-162	46	9	the	the	DET
ajfsoa-162	46	10	percenttage	percenttage	NOUN
ajfsoa-162	46	11	nitrogen	nitrogen	NOUN
ajfsoa-162	46	12	calculated	calculate	VERB
ajfsoa-162	46	13	as	as	ADP
ajfsoa-162	46	14	:	:	PUNCT
ajfsoa-162	46	15	nitrogen	nitrogen	NOUN
ajfsoa-162	46	16	(	(	PUNCT
ajfsoa-162	46	17	%	%	INTJ
ajfsoa-162	46	18	)	)	PUNCT
ajfsoa-162	46	19	=	=	SYM
ajfsoa-162	46	20	standard	standard	ADJ
ajfsoa-162	46	21	factor	factor	NOUN
ajfsoa-162	46	22	(	(	PUNCT
ajfsoa-162	46	23	f	f	X
ajfsoa-162	46	24	)	)	PUNCT
ajfsoa-162	46	25	x	x	PUNCT
ajfsoa-162	47	1	a650	a650	PROPN
ajfsoa-162	47	2	nm	nm	VERB
ajfsoa-162	47	3	.	.	PUNCT
ajfsoa-162	48	1	the	the	DET
ajfsoa-162	48	2	standard	standard	ADJ
ajfsoa-162	48	3	factor	factor	NOUN
ajfsoa-162	48	4	(	(	PUNCT
ajfsoa-162	48	5	f	f	NOUN
ajfsoa-162	48	6	=	=	SYM
ajfsoa-162	48	7	12.081	12.081	NUM
ajfsoa-162	48	8	)	)	PUNCT
ajfsoa-162	48	9	is	be	AUX
ajfsoa-162	48	10	a	a	DET
ajfsoa-162	48	11	value	value	NOUN
ajfsoa-162	48	12	calculated	calculate	VERB
ajfsoa-162	48	13	from	from	ADP
ajfsoa-162	48	14	the	the	DET
ajfsoa-162	48	15	amount	amount	NOUN
ajfsoa-162	48	16	of	of	ADP
ajfsoa-162	48	17	dry	dry	ADJ
ajfsoa-162	48	18	sample	sample	NOUN
ajfsoa-162	48	19	used	use	VERB
ajfsoa-162	48	20	and	and	CCONJ
ajfsoa-162	48	21	the	the	DET
ajfsoa-162	48	22	volumes	volume	NOUN
ajfsoa-162	48	23	of	of	ADP
ajfsoa-162	48	24	the	the	DET
ajfsoa-162	48	25	standards	standard	NOUN
ajfsoa-162	48	26	used	use	VERB
ajfsoa-162	48	27	for	for	ADP
ajfsoa-162	48	28	colorimetric	colorimetric	ADJ
ajfsoa-162	48	29	determination	determination	NOUN
ajfsoa-162	48	30	.	.	PUNCT
ajfsoa-162	49	1	hence	hence	ADV
ajfsoa-162	49	2	the	the	DET
ajfsoa-162	49	3	total	total	ADJ
ajfsoa-162	49	4	protein	protein	NOUN
ajfsoa-162	49	5	(	(	PUNCT
ajfsoa-162	49	6	%	%	INTJ
ajfsoa-162	49	7	)	)	PUNCT
ajfsoa-162	49	8	was	be	AUX
ajfsoa-162	49	9	obtained	obtain	VERB
ajfsoa-162	49	10	by	by	ADP
ajfsoa-162	49	11	multiplying	multiply	VERB
ajfsoa-162	49	12	total	total	ADJ
ajfsoa-162	49	13	nitrogen	nitrogen	NOUN
ajfsoa-162	49	14	(	(	PUNCT
ajfsoa-162	49	15	%	%	INTJ
ajfsoa-162	49	16	)	)	PUNCT
ajfsoa-162	49	17	by	by	ADP
ajfsoa-162	49	18	6.25	6.25	NUM
ajfsoa-162	49	19	(	(	PUNCT
ajfsoa-162	49	20	standard	standard	ADJ
ajfsoa-162	49	21	converting	converting	NOUN
ajfsoa-162	49	22	factor	factor	NOUN
ajfsoa-162	49	23	from	from	ADP
ajfsoa-162	49	24	nitrogen	nitrogen	NOUN
ajfsoa-162	49	25	(	(	PUNCT
ajfsoa-162	49	26	%	%	INTJ
ajfsoa-162	49	27	)	)	PUNCT
ajfsoa-162	49	28	to	to	ADP
ajfsoa-162	49	29	protein	protein	NOUN
ajfsoa-162	49	30	(	(	PUNCT
ajfsoa-162	49	31	%	%	NOUN
ajfsoa-162	49	32	)	)	PUNCT
ajfsoa-162	49	33	,	,	PUNCT
ajfsoa-162	49	34	total	total	ADJ
ajfsoa-162	49	35	carbohydrate	carbohydrate	NOUN
ajfsoa-162	49	36	(	(	PUNCT
ajfsoa-162	49	37	and	and	CCONJ
ajfsoa-162	49	38	fibre	fibre	NOUN
ajfsoa-162	49	39	)	)	PUNCT
ajfsoa-162	49	40	content	content	NOUN
ajfsoa-162	49	41	of	of	ADP
ajfsoa-162	49	42	the	the	DET
ajfsoa-162	49	43	dish	dish	NOUN
ajfsoa-162	49	44	was	be	AUX
ajfsoa-162	49	45	determined	determine	VERB
ajfsoa-162	49	46	by	by	ADP
ajfsoa-162	49	47	difference	difference	NOUN
ajfsoa-162	49	48	(	(	PUNCT
ajfsoa-162	49	49	subtracting	subtract	VERB
ajfsoa-162	49	50	the	the	DET
ajfsoa-162	49	51	sum	sum	NOUN
ajfsoa-162	49	52	total	total	NOUN
ajfsoa-162	49	53	of	of	ADP
ajfsoa-162	49	54	lipid	lipid	NOUN
ajfsoa-162	49	55	,	,	PUNCT
ajfsoa-162	49	56	protein	protein	NOUN
ajfsoa-162	49	57	and	and	CCONJ
ajfsoa-162	49	58	ash	ash	NOUN
ajfsoa-162	49	59	from	from	ADP
ajfsoa-162	49	60	total	total	ADJ
ajfsoa-162	49	61	dry	dry	ADJ
ajfsoa-162	49	62	matter	matter	NOUN
ajfsoa-162	49	63	content	content	NOUN
ajfsoa-162	49	64	)	)	PUNCT
ajfsoa-162	49	65	,	,	PUNCT
ajfsoa-162	49	66	meanwhile	meanwhile	ADV
ajfsoa-162	49	67	ash	ash	NOUN
ajfsoa-162	49	68	content	content	NOUN
ajfsoa-162	49	69	was	be	AUX
ajfsoa-162	49	70	determined	determine	VERB
ajfsoa-162	49	71	by	by	ADP
ajfsoa-162	49	72	incineration	incineration	NOUN
ajfsoa-162	49	73	in	in	ADP
ajfsoa-162	49	74	a	a	DET
ajfsoa-162	49	75	muffle	muffle	ADJ
ajfsoa-162	49	76	furnace	furnace	NOUN
ajfsoa-162	49	77	at	at	ADP
ajfsoa-162	49	78	550	550	NUM
ajfsoa-162	49	79	°	°	NOUN
ajfsoa-162	49	80	c	c	NOUN
ajfsoa-162	49	81	for	for	ADP
ajfsoa-162	49	82	4	4	NUM
ajfsoa-162	49	83	h	h	NOUN
ajfsoa-162	49	84	,	,	PUNCT
ajfsoa-162	49	85	allowed	allow	VERB
ajfsoa-162	49	86	to	to	PART
ajfsoa-162	49	87	cool	cool	VERB
ajfsoa-162	49	88	and	and	CCONJ
ajfsoa-162	49	89	weight	weight	NOUN
ajfsoa-162	49	90	taken	take	VERB
ajfsoa-162	49	91	.	.	PUNCT
ajfsoa-162	50	1	the	the	DET
ajfsoa-162	50	2	micronutrient	micronutrient	ADJ
ajfsoa-162	50	3	contents	content	NOUN
ajfsoa-162	50	4	analyzed	analyze	VERB
ajfsoa-162	50	5	included	include	VERB
ajfsoa-162	50	6	zinc	zinc	NOUN
ajfsoa-162	50	7	,	,	PUNCT
ajfsoa-162	50	8	and	and	CCONJ
ajfsoa-162	50	9	iron	iron	NOUN
ajfsoa-162	50	10	,	,	PUNCT
ajfsoa-162	50	11	which	which	PRON
ajfsoa-162	50	12	are	be	AUX
ajfsoa-162	50	13	currently	currently	ADV
ajfsoa-162	50	14	a	a	DET
ajfsoa-162	50	15	major	major	ADJ
ajfsoa-162	50	16	concern	concern	NOUN
ajfsoa-162	50	17	in	in	ADP
ajfsoa-162	50	18	cameroon	cameroon	PROPN
ajfsoa-162	50	19	and	and	CCONJ
ajfsoa-162	50	20	the	the	DET
ajfsoa-162	50	21	developing	develop	VERB
ajfsoa-162	50	22	world	world	NOUN
ajfsoa-162	50	23	in	in	ADP
ajfsoa-162	50	24	general	general	ADJ
ajfsoa-162	50	25	(	(	PUNCT
ajfsoa-162	50	26	barbara	barbara	PROPN
ajfsoa-162	50	27	,	,	PUNCT
ajfsoa-162	50	28	2000	2000	NUM
ajfsoa-162	50	29	;	;	PUNCT
ajfsoa-162	50	30	mi	mi	PROPN
ajfsoa-162	50	31	and	and	CCONJ
ajfsoa-162	50	32	unicef	unicef	PROPN
ajfsoa-162	50	33	,	,	PUNCT
ajfsoa-162	50	34	2004	2004	NUM
ajfsoa-162	50	35	;	;	PUNCT
ajfsoa-162	50	36	hotz	hotz	PROPN
ajfsoa-162	50	37	and	and	CCONJ
ajfsoa-162	50	38	brown	brown	PROPN
ajfsoa-162	50	39	,	,	PUNCT
ajfsoa-162	50	40	2004	2004	NUM
ajfsoa-162	50	41	)	)	PUNCT
ajfsoa-162	50	42	,	,	PUNCT
ajfsoa-162	50	43	both	both	PRON
ajfsoa-162	50	44	using	use	VERB
ajfsoa-162	50	45	atomic	atomic	ADJ
ajfsoa-162	50	46	absorption	absorption	NOUN
ajfsoa-162	50	47	spectrophotometer	spectrophotometer	NOUN
ajfsoa-162	50	48	(	(	PUNCT
ajfsoa-162	50	49	aas	aas	PROPN
ajfsoa-162	50	50	)	)	PUNCT
ajfsoa-162	50	51	.	.	PUNCT
ajfsoa-162	51	1	considering	consider	VERB
ajfsoa-162	51	2	that	that	SCONJ
ajfsoa-162	51	3	due	due	ADP
ajfsoa-162	51	4	to	to	ADP
ajfsoa-162	51	5	anti	anti	ADJ
ajfsoa-162	51	6	-	-	ADJ
ajfsoa-162	51	7	nutritional	nutritional	ADJ
ajfsoa-162	51	8	factors	factor	NOUN
ajfsoa-162	51	9	as	as	ADV
ajfsoa-162	51	10	well	well	ADV
ajfsoa-162	51	11	as	as	ADP
ajfsoa-162	51	12	body	body	NOUN
ajfsoa-162	51	13	stores	store	NOUN
ajfsoa-162	51	14	of	of	ADP
ajfsoa-162	51	15	each	each	PRON
ajfsoa-162	51	16	of	of	ADP
ajfsoa-162	51	17	the	the	DET
ajfsoa-162	51	18	nutrient	nutrient	NOUN
ajfsoa-162	51	19	,	,	PUNCT
ajfsoa-162	51	20	not	not	PART
ajfsoa-162	51	21	all	all	DET
ajfsoa-162	51	22	the	the	DET
ajfsoa-162	51	23	amount	amount	NOUN
ajfsoa-162	51	24	of	of	ADP
ajfsoa-162	51	25	the	the	DET
ajfsoa-162	51	26	food	food	NOUN
ajfsoa-162	51	27	consumed	consume	VERB
ajfsoa-162	51	28	may	may	AUX
ajfsoa-162	51	29	be	be	AUX
ajfsoa-162	51	30	assimilated	assimilate	VERB
ajfsoa-162	51	31	,	,	PUNCT
ajfsoa-162	51	32	assimilability	assimilability	NOUN
ajfsoa-162	51	33	of	of	ADP
ajfsoa-162	51	34	each	each	DET
ajfsoa-162	51	35	nutrient	nutrient	NOUN
ajfsoa-162	51	36	in	in	ADP
ajfsoa-162	51	37	the	the	DET
ajfsoa-162	51	38	diet	diet	NOUN
ajfsoa-162	51	39	,	,	PUNCT
ajfsoa-162	51	40	“	"	PUNCT
ajfsoa-162	51	41	waterfufu	waterfufu	NOUN
ajfsoa-162	51	42	and	and	CCONJ
ajfsoa-162	51	43	eru	eru	PROPN
ajfsoa-162	51	44	”	"	PUNCT
ajfsoa-162	51	45	was	be	AUX
ajfsoa-162	51	46	estimated	estimate	VERB
ajfsoa-162	51	47	based	base	VERB
ajfsoa-162	51	48	on	on	ADP
ajfsoa-162	51	49	the	the	DET
ajfsoa-162	51	50	dietary	dietary	ADJ
ajfsoa-162	51	51	components	component	NOUN
ajfsoa-162	51	52	(	(	PUNCT
ajfsoa-162	51	53	latham	latham	PROPN
ajfsoa-162	51	54	,	,	PUNCT
ajfsoa-162	51	55	1997	1997	NUM
ajfsoa-162	51	56	)	)	PUNCT
ajfsoa-162	51	57	.	.	PUNCT
ajfsoa-162	52	1	they	they	PRON
ajfsoa-162	52	2	were	be	AUX
ajfsoa-162	52	3	then	then	ADV
ajfsoa-162	52	4	compared	compare	VERB
ajfsoa-162	52	5	with	with	ADP
ajfsoa-162	52	6	the	the	DET
ajfsoa-162	52	7	food	food	NOUN
ajfsoa-162	52	8	and	and	CCONJ
ajfsoa-162	52	9	agriculture	agriculture	NOUN
ajfsoa-162	52	10	organization	organization	NOUN
ajfsoa-162	52	11	(	(	PUNCT
ajfsoa-162	52	12	fao	fao	PROPN
ajfsoa-162	52	13	)	)	PUNCT
ajfsoa-162	52	14	’s	’	VERB
ajfsoa-162	52	15	recommended	recommend	VERB
ajfsoa-162	52	16	dietary	dietary	ADJ
ajfsoa-162	52	17	allowances	allowance	NOUN
ajfsoa-162	52	18	(	(	PUNCT
ajfsoa-162	52	19	rdas	rdas	PROPN
ajfsoa-162	52	20	)	)	PUNCT
ajfsoa-162	52	21	(	(	PUNCT
ajfsoa-162	52	22	latham	latham	PROPN
ajfsoa-162	52	23	,	,	PUNCT
ajfsoa-162	52	24	1997	1997	NUM
ajfsoa-162	52	25	)	)	PUNCT
ajfsoa-162	52	26	of	of	ADP
ajfsoa-162	52	27	children	child	NOUN
ajfsoa-162	52	28	7	7	NUM
ajfsoa-162	52	29	10	10	NUM
ajfsoa-162	52	30	years	year	NOUN
ajfsoa-162	52	31	,	,	PUNCT
ajfsoa-162	52	32	adult	adult	NOUN
ajfsoa-162	52	33	females	female	NOUN
ajfsoa-162	52	34	19	19	NUM
ajfsoa-162	52	35	50	50	NUM
ajfsoa-162	52	36	years	year	NOUN
ajfsoa-162	52	37	and	and	CCONJ
ajfsoa-162	52	38	adult	adult	NOUN
ajfsoa-162	52	39	males	male	NOUN
ajfsoa-162	52	40	19	19	NUM
ajfsoa-162	52	41	50	50	NUM
ajfsoa-162	52	42	years	year	NOUN
ajfsoa-162	52	43	(	(	PUNCT
ajfsoa-162	52	44	by	by	ADP
ajfsoa-162	52	45	multiplying	multiply	VERB
ajfsoa-162	52	46	the	the	DET
ajfsoa-162	52	47	ratio	ratio	NOUN
ajfsoa-162	52	48	of	of	ADP
ajfsoa-162	52	49	each	each	DET
ajfsoa-162	52	50	nutrient	nutrient	ADJ
ajfsoa-162	52	51	content	content	NOUN
ajfsoa-162	52	52	to	to	ADP
ajfsoa-162	52	53	its	its	PRON
ajfsoa-162	52	54	corresponding	correspond	VERB
ajfsoa-162	52	55	rda	rda	NOUN
ajfsoa-162	52	56	by	by	ADP
ajfsoa-162	52	57	100	100	NUM
ajfsoa-162	52	58	,	,	PUNCT
ajfsoa-162	52	59	so	so	SCONJ
ajfsoa-162	52	60	as	as	SCONJ
ajfsoa-162	52	61	to	to	PART
ajfsoa-162	52	62	express	express	VERB
ajfsoa-162	52	63	the	the	DET
ajfsoa-162	52	64	adequacy	adequacy	NOUN
ajfsoa-162	52	65	of	of	ADP
ajfsoa-162	52	66	each	each	DET
ajfsoa-162	52	67	nutrient	nutrient	NOUN
ajfsoa-162	52	68	as	as	ADP
ajfsoa-162	52	69	a	a	DET
ajfsoa-162	52	70	percentage	percentage	NOUN
ajfsoa-162	52	71	of	of	ADP
ajfsoa-162	52	72	rda	rda	NOUN
ajfsoa-162	52	73	it	it	PRON
ajfsoa-162	52	74	provides	provide	VERB
ajfsoa-162	52	75	,	,	PUNCT
ajfsoa-162	52	76	and	and	CCONJ
ajfsoa-162	52	77	further	far	ADV
ajfsoa-162	52	78	statistically	statistically	ADV
ajfsoa-162	52	79	concluding	conclude	VERB
ajfsoa-162	52	80	whether	whether	SCONJ
ajfsoa-162	52	81	the	the	DET
ajfsoa-162	52	82	contribution	contribution	NOUN
ajfsoa-162	52	83	made	make	VERB
ajfsoa-162	52	84	to	to	ADP
ajfsoa-162	52	85	rda	rda	NOUN
ajfsoa-162	52	86	is	be	AUX
ajfsoa-162	52	87	significantly	significantly	ADV
ajfsoa-162	52	88	different	different	ADJ
ajfsoa-162	52	89	from	from	ADP
ajfsoa-162	52	90	the	the	DET
ajfsoa-162	52	91	requirement	requirement	NOUN
ajfsoa-162	52	92	or	or	CCONJ
ajfsoa-162	52	93	not	not	PART
ajfsoa-162	52	94	)	)	PUNCT
ajfsoa-162	52	95	,	,	PUNCT
ajfsoa-162	52	96	after	after	ADP
ajfsoa-162	52	97	which	which	PRON
ajfsoa-162	52	98	some	some	DET
ajfsoa-162	52	99	necessary	necessary	ADJ
ajfsoa-162	52	100	recommendations	recommendation	NOUN
ajfsoa-162	52	101	were	be	AUX
ajfsoa-162	52	102	made	make	VERB
ajfsoa-162	52	103	.	.	PUNCT
ajfsoa-162	53	1	results	result	VERB
ajfsoa-162	53	2	the	the	DET
ajfsoa-162	53	3	“	"	PUNCT
ajfsoa-162	53	4	waterfufu	waterfufu	NOUN
ajfsoa-162	53	5	”	"	PUNCT
ajfsoa-162	53	6	component	component	NOUN
ajfsoa-162	53	7	of	of	ADP
ajfsoa-162	53	8	the	the	DET
ajfsoa-162	53	9	dish	dish	NOUN
ajfsoa-162	53	10	which	which	PRON
ajfsoa-162	53	11	is	be	AUX
ajfsoa-162	53	12	a	a	DET
ajfsoa-162	53	13	product	product	NOUN
ajfsoa-162	53	14	of	of	ADP
ajfsoa-162	53	15	a	a	DET
ajfsoa-162	53	16	starchy	starchy	ADJ
ajfsoa-162	53	17	staple	staple	ADJ
ajfsoa-162	53	18	cassava	cassava	NOUN
ajfsoa-162	53	19	tubers	tuber	NOUN
ajfsoa-162	53	20	,	,	PUNCT
ajfsoa-162	53	21	is	be	AUX
ajfsoa-162	53	22	undoubtably	undoubtably	ADV
ajfsoa-162	53	23	the	the	DET
ajfsoa-162	53	24	major	major	ADJ
ajfsoa-162	53	25	source	source	NOUN
ajfsoa-162	53	26	of	of	ADP
ajfsoa-162	53	27	carbohydrates	carbohydrate	NOUN
ajfsoa-162	53	28	,	,	PUNCT
ajfsoa-162	53	29	while	while	SCONJ
ajfsoa-162	53	30	the	the	DET
ajfsoa-162	53	31	“	"	PUNCT
ajfsoa-162	53	32	eru	eru	PROPN
ajfsoa-162	53	33	”	"	PUNCT
ajfsoa-162	53	34	soup	soup	NOUN
ajfsoa-162	53	35	which	which	PRON
ajfsoa-162	53	36	is	be	AUX
ajfsoa-162	53	37	a	a	DET
ajfsoa-162	53	38	combination	combination	NOUN
ajfsoa-162	53	39	of	of	ADP
ajfsoa-162	53	40	shredded	shred	VERB
ajfsoa-162	53	41	dark	dark	ADJ
ajfsoa-162	53	42	green	green	PROPN
ajfsoa-162	53	43	eru	eru	PROPN
ajfsoa-162	53	44	leaves	leave	NOUN
ajfsoa-162	53	45	and	and	CCONJ
ajfsoa-162	53	46	other	other	ADJ
ajfsoa-162	53	47	ingredients	ingredient	NOUN
ajfsoa-162	53	48	(	(	PUNCT
ajfsoa-162	53	49	pepper	pepper	NOUN
ajfsoa-162	53	50	,	,	PUNCT
ajfsoa-162	53	51	red	red	ADJ
ajfsoa-162	53	52	palm	palm	NOUN
ajfsoa-162	53	53	oil	oil	NOUN
ajfsoa-162	53	54	,	,	PUNCT
ajfsoa-162	53	55	crayfish	crayfish	NOUN
ajfsoa-162	53	56	,	,	PUNCT
ajfsoa-162	53	57	magi	magi	NOUN
ajfsoa-162	53	58	and	and	CCONJ
ajfsoa-162	53	59	cowskin	cowskin	NOUN
ajfsoa-162	53	60	mainly	mainly	ADV
ajfsoa-162	53	61	)	)	PUNCT
ajfsoa-162	53	62	,	,	PUNCT
ajfsoa-162	53	63	is	be	AUX
ajfsoa-162	53	64	the	the	DET
ajfsoa-162	53	65	ultimate	ultimate	ADJ
ajfsoa-162	53	66	source	source	NOUN
ajfsoa-162	53	67	of	of	ADP
ajfsoa-162	53	68	lipid	lipid	NOUN
ajfsoa-162	53	69	,	,	PUNCT
ajfsoa-162	53	70	protein	protein	NOUN
ajfsoa-162	53	71	and	and	CCONJ
ajfsoa-162	53	72	the	the	DET
ajfsoa-162	53	73	minerals	mineral	NOUN
ajfsoa-162	53	74	zinc	zinc	NOUN
ajfsoa-162	53	75	and	and	CCONJ
ajfsoa-162	53	76	iron	iron	NOUN
ajfsoa-162	53	77	.	.	PUNCT
ajfsoa-162	54	1	considering	consider	VERB
ajfsoa-162	54	2	that	that	SCONJ
ajfsoa-162	54	3	eru	eru	PROPN
ajfsoa-162	54	4	(	(	PUNCT
ajfsoa-162	54	5	gnetum	gnetum	NOUN
ajfsoa-162	54	6	)	)	PUNCT
ajfsoa-162	54	7	leaves	leave	VERB
ajfsoa-162	54	8	,	,	PUNCT
ajfsoa-162	54	9	a	a	DET
ajfsoa-162	54	10	dark	dark	ADJ
ajfsoa-162	54	11	green	green	ADJ
ajfsoa-162	54	12	leafy	leafy	ADJ
ajfsoa-162	54	13	vegetable	vegetable	NOUN
ajfsoa-162	54	14	,	,	PUNCT
ajfsoa-162	54	15	forms	form	VERB
ajfsoa-162	54	16	about	about	ADP
ajfsoa-162	54	17	85	85	NUM
ajfsoa-162	54	18	%	%	NOUN
ajfsoa-162	54	19	of	of	ADP
ajfsoa-162	54	20	the	the	DET
ajfsoa-162	54	21	quantity	quantity	NOUN
ajfsoa-162	54	22	of	of	ADP
ajfsoa-162	54	23	“	"	PUNCT
ajfsoa-162	54	24	eru	eru	PROPN
ajfsoa-162	54	25	”	"	PUNCT
ajfsoa-162	54	26	soup	soup	NOUN
ajfsoa-162	54	27	,	,	PUNCT
ajfsoa-162	54	28	it	it	PRON
ajfsoa-162	54	29	is	be	AUX
ajfsoa-162	54	30	most	most	ADV
ajfsoa-162	54	31	probably	probably	ADV
ajfsoa-162	54	32	responsible	responsible	ADJ
ajfsoa-162	54	33	for	for	ADP
ajfsoa-162	54	34	the	the	DET
ajfsoa-162	54	35	rich	rich	ADJ
ajfsoa-162	54	36	micronutrient	micronutrient	NOUN
ajfsoa-162	54	37	and	and	CCONJ
ajfsoa-162	54	38	even	even	ADV
ajfsoa-162	54	39	protein	protein	NOUN
ajfsoa-162	54	40	contents	content	NOUN
ajfsoa-162	54	41	of	of	ADP
ajfsoa-162	54	42	the	the	DET
ajfsoa-162	54	43	soup	soup	NOUN
ajfsoa-162	54	44	(	(	PUNCT
ajfsoa-162	54	45	grivetti	grivetti	NOUN
ajfsoa-162	54	46	and	and	CCONJ
ajfsoa-162	54	47	ogle	ogle	VERB
ajfsoa-162	54	48	,	,	PUNCT
ajfsoa-162	54	49	2000	2000	NUM
ajfsoa-162	54	50	)	)	PUNCT
ajfsoa-162	54	51	.	.	PUNCT
ajfsoa-162	55	1	table	table	NOUN
ajfsoa-162	55	2	1a	1a	NOUN
ajfsoa-162	55	3	,	,	PUNCT
ajfsoa-162	55	4	1b	1b	NUM
ajfsoa-162	55	5	and	and	CCONJ
ajfsoa-162	55	6	1c	1c	NUM
ajfsoa-162	55	7	respectively	respectively	ADV
ajfsoa-162	55	8	)	)	PUNCT
ajfsoa-162	55	9	,	,	PUNCT
ajfsoa-162	55	10	present	present	VERB
ajfsoa-162	55	11	-within	-within	PROPN
ajfsoa-162	55	12	the	the	DET
ajfsoa-162	55	13	estimated	estimate	VERB
ajfsoa-162	55	14	limits	limit	NOUN
ajfsoa-162	55	15	of	of	ADP
ajfsoa-162	55	16	assimilabilitythe	assimilabilitythe	DET
ajfsoa-162	55	17	extent	extent	NOUN
ajfsoa-162	55	18	(	(	PUNCT
ajfsoa-162	55	19	percentage	percentage	NOUN
ajfsoa-162	55	20	)	)	PUNCT
ajfsoa-162	55	21	to	to	PART
ajfsoa-162	55	22	which	which	PRON
ajfsoa-162	55	23	nutrient	nutrient	NOUN
ajfsoa-162	55	24	contents	content	NOUN
ajfsoa-162	55	25	in	in	ADP
ajfsoa-162	55	26	the	the	DET
ajfsoa-162	55	27	whole	whole	ADJ
ajfsoa-162	55	28	diet	diet	NOUN
ajfsoa-162	55	29	contribute	contribute	VERB
ajfsoa-162	55	30	to	to	ADP
ajfsoa-162	55	31	to	to	PART
ajfsoa-162	55	32	which	which	PRON
ajfsoa-162	55	33	nutrient	nutrient	NOUN
ajfsoa-162	55	34	contents	content	NOUN
ajfsoa-162	55	35	in	in	ADP
ajfsoa-162	55	36	the	the	DET
ajfsoa-162	55	37	whole	whole	ADJ
ajfsoa-162	55	38	diet	diet	NOUN
ajfsoa-162	55	39	contribute	contribute	VERB
ajfsoa-162	55	40	to	to	ADP
ajfsoa-162	55	41	the	the	DET
ajfsoa-162	55	42	recommended	recommend	VERB
ajfsoa-162	55	43	daily	daily	ADJ
ajfsoa-162	55	44	energy	energy	NOUN
ajfsoa-162	55	45	and	and	CCONJ
ajfsoa-162	55	46	nutrient	nutrient	NOUN
ajfsoa-162	55	47	requirements	requirement	NOUN
ajfsoa-162	55	48	of	of	ADP
ajfsoa-162	55	49	major	major	ADJ
ajfsoa-162	55	50	consumer	consumer	NOUN
ajfsoa-162	55	51	categories	category	NOUN
ajfsoa-162	55	52	(	(	PUNCT
ajfsoa-162	55	53	children	child	NOUN
ajfsoa-162	55	54	7	7	NUM
ajfsoa-162	55	55	10	10	NUM
ajfsoa-162	55	56	years	year	NOUN
ajfsoa-162	55	57	,	,	PUNCT
ajfsoa-162	55	58	adult	adult	NOUN
ajfsoa-162	55	59	females	female	NOUN
ajfsoa-162	55	60	and	and	CCONJ
ajfsoa-162	55	61	males	male	NOUN
ajfsoa-162	55	62	19	19	NUM
ajfsoa-162	55	63	50	50	NUM
ajfsoa-162	55	64	years	year	NOUN
ajfsoa-162	55	65	)	)	PUNCT
ajfsoa-162	55	66	,	,	PUNCT
ajfsoa-162	55	67	as	as	ADV
ajfsoa-162	55	68	well	well	ADV
ajfsoa-162	55	69	as	as	ADP
ajfsoa-162	55	70	their	their	PRON
ajfsoa-162	55	71	p	p	NOUN
ajfsoa-162	55	72	values	value	NOUN
ajfsoa-162	55	73	.	.	PUNCT
ajfsoa-162	56	1	on	on	ADP
ajfsoa-162	56	2	the	the	DET
ajfsoa-162	56	3	basis	basis	NOUN
ajfsoa-162	56	4	that	that	SCONJ
ajfsoa-162	56	5	“	"	PUNCT
ajfsoa-162	56	6	waterfufu	waterfufu	PROPN
ajfsoa-162	56	7	and	and	CCONJ
ajfsoa-162	56	8	eru	eru	PROPN
ajfsoa-162	56	9	”	"	PUNCT
ajfsoa-162	56	10	form	form	VERB
ajfsoa-162	56	11	one	one	NUM
ajfsoa-162	56	12	of	of	ADP
ajfsoa-162	56	13	three	three	NUM
ajfsoa-162	56	14	meals	meal	NOUN
ajfsoa-162	56	15	per	per	ADP
ajfsoa-162	56	16	day	day	NOUN
ajfsoa-162	56	17	in	in	ADP
ajfsoa-162	56	18	the	the	DET
ajfsoa-162	56	19	forest	forest	NOUN
ajfsoa-162	56	20	regions	region	NOUN
ajfsoa-162	56	21	of	of	ADP
ajfsoa-162	56	22	cameroon	cameroon	PROPN
ajfsoa-162	56	23	a	a	DET
ajfsoa-162	56	24	one	one	NUM
ajfsoa-162	56	25	third	third	ADJ
ajfsoa-162	56	26	contribution	contribution	NOUN
ajfsoa-162	56	27	or	or	CCONJ
ajfsoa-162	56	28	more	more	ADJ
ajfsoa-162	56	29	(	(	PUNCT
ajfsoa-162	56	30	33.33	33.33	NUM
ajfsoa-162	56	31	%	%	NOUN
ajfsoa-162	56	32	)	)	PUNCT
ajfsoa-162	56	33	of	of	ADP
ajfsoa-162	56	34	a	a	DET
ajfsoa-162	56	35	nutrient	nutrient	NOUN
ajfsoa-162	56	36	a	a	DET
ajfsoa-162	56	37	table	table	NOUN
ajfsoa-162	56	38	1b	1b	NUM
ajfsoa-162	56	39	.	.	PUNCT
ajfsoa-162	57	1	percentage	percentage	NOUN
ajfsoa-162	57	2	contribution	contribution	NOUN
ajfsoa-162	57	3	of	of	ADP
ajfsoa-162	57	4	“	"	PUNCT
ajfsoa-162	57	5	waterfufu	waterfufu	PROPN
ajfsoa-162	57	6	and	and	CCONJ
ajfsoa-162	57	7	eru	eru	PROPN
ajfsoa-162	57	8	”	"	PUNCT
ajfsoa-162	57	9	to	to	AUX
ajfsoa-162	57	10	rdas	rda	NOUN
ajfsoa-162	57	11	of	of	ADP
ajfsoa-162	57	12	adult	adult	NOUN
ajfsoa-162	57	13	females	female	NOUN
ajfsoa-162	57	14	(	(	PUNCT
ajfsoa-162	57	15	19	19	NUM
ajfsoa-162	57	16	-	-	SYM
ajfsoa-162	57	17	50	50	NUM
ajfsoa-162	57	18	years	year	NOUN
ajfsoa-162	57	19	)	)	PUNCT
ajfsoa-162	57	20	and	and	CCONJ
ajfsoa-162	57	21	p	p	NOUN
ajfsoa-162	57	22	-	-	PUNCT
ajfsoa-162	57	23	values	value	NOUN
ajfsoa-162	57	24	.	.	PUNCT
ajfsoa-162	58	1	issue	issue	NOUN
ajfsoa-162	58	2	lipid	lipid	NOUN
ajfsoa-162	58	3	(	(	PUNCT
ajfsoa-162	58	4	g	g	NOUN
ajfsoa-162	58	5	)	)	PUNCT
ajfsoa-162	58	6	protein	protein	NOUN
ajfsoa-162	58	7	(	(	PUNCT
ajfsoa-162	58	8	g	g	NOUN
ajfsoa-162	58	9	)	)	PUNCT
ajfsoa-162	58	10	carbohydrates	carbohydrate	NOUN
ajfsoa-162	58	11	(	(	PUNCT
ajfsoa-162	58	12	g	g	NOUN
ajfsoa-162	58	13	)	)	PUNCT
ajfsoa-162	58	14	zinc	zinc	NOUN
ajfsoa-162	58	15	(	(	PUNCT
ajfsoa-162	58	16	mg	mg	NOUN
ajfsoa-162	58	17	)	)	PUNCT
ajfsoa-162	58	18	iron	iron	NOUN
ajfsoa-162	58	19	(	(	PUNCT
ajfsoa-162	58	20	mg	mg	NOUN
ajfsoa-162	58	21	)	)	PUNCT
ajfsoa-162	58	22	energy	energy	NOUN
ajfsoa-162	58	23	value	value	NOUN
ajfsoa-162	58	24	(	(	PUNCT
ajfsoa-162	58	25	kcal	kcal	NOUN
ajfsoa-162	58	26	)	)	PUNCT
ajfsoa-162	58	27	diet	diet	NOUN
ajfsoa-162	58	28	25.8	25.8	NUM
ajfsoa-162	58	29	9.6	9.6	NUM
ajfsoa-162	58	30	69.8	69.8	NUM
ajfsoa-162	58	31	6.2	6.2	NUM
ajfsoa-162	58	32	70.1	70.1	NUM
ajfsoa-162	58	33	511.4	511.4	NUM
ajfsoa-162	58	34	rda	rda	NOUN
ajfsoa-162	58	35	62.0	62.0	NUM
ajfsoa-162	58	36	49.0	49.0	NUM
ajfsoa-162	58	37	359.0	359.0	NUM
ajfsoa-162	58	38	12.0	12.0	NUM
ajfsoa-162	58	39	48.0	48.0	NUM
ajfsoa-162	58	40	2210.0	2210.0	NUM
ajfsoa-162	58	41	%	%	NOUN
ajfsoa-162	58	42	rda	rda	NOUN
ajfsoa-162	58	43	41.6	41.6	NUM
ajfsoa-162	58	44	19.6	19.6	NUM
ajfsoa-162	58	45	19.4	19.4	NUM
ajfsoa-162	58	46	51.7	51.7	NUM
ajfsoa-162	58	47	146.0	146.0	NUM
ajfsoa-162	58	48	23.1	23.1	NUM
ajfsoa-162	58	49	p	p	NOUN
ajfsoa-162	58	50	-	-	PUNCT
ajfsoa-162	58	51	value	value	NOUN
ajfsoa-162	58	52	0.6596	0.6596	NUM
ajfsoa-162	58	53	0.4109	0.4109	NUM
ajfsoa-162	58	54	0.4030	0.4030	NUM
ajfsoa-162	58	55	0.3650	0.3650	NUM
ajfsoa-162	58	56	0.5960	0.5960	NUM
ajfsoa-162	58	57	table	table	NOUN
ajfsoa-162	58	58	1c	1c	NOUN
ajfsoa-162	58	59	.	.	PUNCT
ajfsoa-162	59	1	percentage	percentage	NOUN
ajfsoa-162	59	2	contribution	contribution	NOUN
ajfsoa-162	59	3	of	of	ADP
ajfsoa-162	59	4	“	"	PUNCT
ajfsoa-162	59	5	waterfufu	waterfufu	PROPN
ajfsoa-162	59	6	and	and	CCONJ
ajfsoa-162	59	7	eru	eru	PROPN
ajfsoa-162	59	8	”	"	PUNCT
ajfsoa-162	59	9	to	to	ADP
ajfsoa-162	59	10	rdas	rda	NOUN
ajfsoa-162	59	11	of	of	ADP
ajfsoa-162	59	12	adult	adult	NOUN
ajfsoa-162	59	13	males	male	NOUN
ajfsoa-162	59	14	(	(	PUNCT
ajfsoa-162	59	15	19	19	NUM
ajfsoa-162	59	16	50	50	NUM
ajfsoa-162	59	17	years	year	NOUN
ajfsoa-162	59	18	)	)	PUNCT
ajfsoa-162	59	19	and	and	CCONJ
ajfsoa-162	59	20	p	p	NOUN
ajfsoa-162	59	21	-	-	PUNCT
ajfsoa-162	59	22	values	value	NOUN
ajfsoa-162	59	23	issue	issue	NOUN
ajfsoa-162	59	24	lipid	lipid	NOUN
ajfsoa-162	59	25	(	(	PUNCT
ajfsoa-162	59	26	g	g	NOUN
ajfsoa-162	59	27	)	)	PUNCT
ajfsoa-162	59	28	protein	protein	NOUN
ajfsoa-162	59	29	(	(	PUNCT
ajfsoa-162	59	30	g	g	NOUN
ajfsoa-162	59	31	)	)	PUNCT
ajfsoa-162	59	32	carbohydrates	carbohydrate	NOUN
ajfsoa-162	59	33	(	(	PUNCT
ajfsoa-162	59	34	g	g	NOUN
ajfsoa-162	59	35	)	)	PUNCT
ajfsoa-162	59	36	zinc	zinc	NOUN
ajfsoa-162	59	37	(	(	PUNCT
ajfsoa-162	59	38	mg	mg	NOUN
ajfsoa-162	59	39	)	)	PUNCT
ajfsoa-162	59	40	iron	iron	NOUN
ajfsoa-162	59	41	(	(	PUNCT
ajfsoa-162	59	42	mg	mg	NOUN
ajfsoa-162	59	43	)	)	PUNCT
ajfsoa-162	59	44	energy	energy	NOUN
ajfsoa-162	59	45	value	value	NOUN
ajfsoa-162	59	46	(	(	PUNCT
ajfsoa-162	59	47	kcal	kcal	NOUN
ajfsoa-162	59	48	)	)	PUNCT
ajfsoa-162	59	49	diet	diet	NOUN
ajfsoa-162	59	50	25.8	25.8	NUM
ajfsoa-162	59	51	9.6	9.6	NUM
ajfsoa-162	59	52	69.8	69.8	NUM
ajfsoa-162	59	53	6.2	6.2	NUM
ajfsoa-162	59	54	70.1	70.1	NUM
ajfsoa-162	59	55	511.4	511.4	NUM
ajfsoa-162	59	56	rda	rda	NOUN
ajfsoa-162	59	57	81.0	81.0	NUM
ajfsoa-162	59	58	55.0	55.0	NUM
ajfsoa-162	59	59	470.0	470.0	NUM
ajfsoa-162	59	60	15.0	15.0	NUM
ajfsoa-162	59	61	23.0	23.0	NUM
ajfsoa-162	59	62	2895.0	2895.0	NUM
ajfsoa-162	59	63	%	%	NOUN
ajfsoa-162	59	64	rda	rda	NOUN
ajfsoa-162	59	65	31.9	31.9	NUM
ajfsoa-162	59	66	17.5	17.5	NUM
ajfsoa-162	59	67	14.9	14.9	NUM
ajfsoa-162	59	68	41.3	41.3	NUM
ajfsoa-162	59	69	304.8	304.8	NUM
ajfsoa-162	59	70	17.7	17.7	NUM
ajfsoa-162	59	71	p	p	ADJ
ajfsoa-162	59	72	-	-	PUNCT
ajfsoa-162	59	73	value	value	NOUN
ajfsoa-162	59	74	0.9519	0.9519	NUM
ajfsoa-162	60	1	0.3301	0.3301	NUM
ajfsoa-162	60	2	0.2405	0.2405	NUM
ajfsoa-162	60	3	0.6702	0.6702	NUM
ajfsoa-162	60	4	0.3375	0.3375	NUM
ajfsoa-162	60	5	to	to	ADP
ajfsoa-162	60	6	its	its	PRON
ajfsoa-162	60	7	recommended	recommend	VERB
ajfsoa-162	60	8	daily	daily	ADJ
ajfsoa-162	60	9	allowances	allowance	NOUN
ajfsoa-162	60	10	was	be	AUX
ajfsoa-162	60	11	considered	consider	VERB
ajfsoa-162	60	12	satisfactory	satisfactory	ADJ
ajfsoa-162	60	13	or	or	CCONJ
ajfsoa-162	60	14	adequate	adequate	ADJ
ajfsoa-162	60	15	.	.	PUNCT
ajfsoa-162	61	1	hence	hence	ADV
ajfsoa-162	61	2	lipid	lipid	NOUN
ajfsoa-162	61	3	,	,	PUNCT
ajfsoa-162	61	4	zinc	zinc	NOUN
ajfsoa-162	61	5	and	and	CCONJ
ajfsoa-162	61	6	iron	iron	NOUN
ajfsoa-162	61	7	contents	content	NOUN
ajfsoa-162	61	8	of	of	ADP
ajfsoa-162	61	9	the	the	DET
ajfsoa-162	61	10	diet	diet	NOUN
ajfsoa-162	61	11	were	be	AUX
ajfsoa-162	61	12	observed	observe	VERB
ajfsoa-162	61	13	to	to	PART
ajfsoa-162	61	14	be	be	AUX
ajfsoa-162	61	15	in	in	ADP
ajfsoa-162	61	16	adequate	adequate	ADJ
ajfsoa-162	61	17	amounts	amount	NOUN
ajfsoa-162	61	18	as	as	SCONJ
ajfsoa-162	61	19	each	each	DET
ajfsoa-162	61	20	satisfies	satisfie	NOUN
ajfsoa-162	61	21	more	more	ADJ
ajfsoa-162	61	22	than	than	ADP
ajfsoa-162	61	23	one	one	NUM
ajfsoa-162	61	24	third	third	NOUN
ajfsoa-162	61	25	of	of	ADP
ajfsoa-162	61	26	their	their	PRON
ajfsoa-162	61	27	respective	respective	ADJ
ajfsoa-162	61	28	nutritional	nutritional	ADJ
ajfsoa-162	61	29	needs	need	NOUN
ajfsoa-162	61	30	of	of	ADP
ajfsoa-162	61	31	the	the	DET
ajfsoa-162	61	32	major	major	ADJ
ajfsoa-162	61	33	consumer	consumer	NOUN
ajfsoa-162	61	34	groups	group	NOUN
ajfsoa-162	61	35	,	,	PUNCT
ajfsoa-162	61	36	while	while	SCONJ
ajfsoa-162	61	37	protein	protein	NOUN
ajfsoa-162	61	38	,	,	PUNCT
ajfsoa-162	61	39	energy	energy	NOUN
ajfsoa-162	61	40	and	and	CCONJ
ajfsoa-162	61	41	carbohydrate	carbohydrate	NOUN
ajfsoa-162	61	42	did	do	AUX
ajfsoa-162	61	43	not	not	PART
ajfsoa-162	61	44	provide	provide	VERB
ajfsoa-162	61	45	up	up	ADP
ajfsoa-162	61	46	to	to	ADP
ajfsoa-162	61	47	one	one	NUM
ajfsoa-162	61	48	-	-	PUNCT
ajfsoa-162	61	49	third	third	NOUN
ajfsoa-162	61	50	of	of	ADP
ajfsoa-162	61	51	the	the	DET
ajfsoa-162	61	52	rdas	rdas	NOUN
ajfsoa-162	61	53	of	of	ADP
ajfsoa-162	61	54	any	any	PRON
ajfsoa-162	61	55	of	of	ADP
ajfsoa-162	61	56	the	the	DET
ajfsoa-162	61	57	considered	considered	ADJ
ajfsoa-162	61	58	population	population	NOUN
ajfsoa-162	61	59	.	.	PUNCT
ajfsoa-162	62	1	however	however	ADV
ajfsoa-162	62	2	,	,	PUNCT
ajfsoa-162	62	3	no	no	DET
ajfsoa-162	62	4	statistical	statistical	ADJ
ajfsoa-162	62	5	difference	difference	NOUN
ajfsoa-162	62	6	(	(	PUNCT
ajfsoa-162	62	7	p	p	X
ajfsoa-162	62	8	>	>	X
ajfsoa-162	62	9	0.05	0.05	NUM
ajfsoa-162	62	10	)	)	PUNCT
ajfsoa-162	62	11	was	be	AUX
ajfsoa-162	62	12	observed	observe	VERB
ajfsoa-162	62	13	in	in	ADP
ajfsoa-162	62	14	either	either	DET
ajfsoa-162	62	15	case	case	NOUN
ajfsoa-162	62	16	.	.	PUNCT
ajfsoa-162	63	1	although	although	SCONJ
ajfsoa-162	63	2	failure	failure	NOUN
ajfsoa-162	63	3	to	to	PART
ajfsoa-162	63	4	satisfy	satisfy	VERB
ajfsoa-162	63	5	the	the	DET
ajfsoa-162	63	6	recommended	recommend	VERB
ajfsoa-162	63	7	dietary	dietary	ADJ
ajfsoa-162	63	8	allowances	allowance	NOUN
ajfsoa-162	63	9	does	do	AUX
ajfsoa-162	63	10	not	not	PART
ajfsoa-162	63	11	in	in	ADP
ajfsoa-162	63	12	every	every	DET
ajfsoa-162	63	13	case	case	NOUN
ajfsoa-162	63	14	mean	mean	NOUN
ajfsoa-162	63	15	deficiency	deficiency	NOUN
ajfsoa-162	63	16	,	,	PUNCT
ajfsoa-162	63	17	however	however	ADV
ajfsoa-162	63	18	it	it	PRON
ajfsoa-162	63	19	is	be	AUX
ajfsoa-162	63	20	an	an	DET
ajfsoa-162	63	21	indication	indication	NOUN
ajfsoa-162	63	22	of	of	ADP
ajfsoa-162	63	23	the	the	DET
ajfsoa-162	63	24	likely	likely	ADJ
ajfsoa-162	63	25	hood	hood	NOUN
ajfsoa-162	63	26	and	and	CCONJ
ajfsoa-162	63	27	that	that	SCONJ
ajfsoa-162	63	28	the	the	DET
ajfsoa-162	63	29	further	further	ADJ
ajfsoa-162	63	30	contributed	contribute	VERB
ajfsoa-162	63	31	amount	amount	NOUN
ajfsoa-162	63	32	of	of	ADP
ajfsoa-162	63	33	any	any	DET
ajfsoa-162	63	34	nutrient	nutrient	NOUN
ajfsoa-162	63	35	is	be	AUX
ajfsoa-162	63	36	below	below	ADP
ajfsoa-162	63	37	the	the	DET
ajfsoa-162	63	38	rda	rda	NOUN
ajfsoa-162	63	39	of	of	ADP
ajfsoa-162	63	40	a	a	DET
ajfsoa-162	63	41	target	target	NOUN
ajfsoa-162	63	42	category	category	NOUN
ajfsoa-162	63	43	,	,	PUNCT
ajfsoa-162	63	44	thus	thus	ADV
ajfsoa-162	63	45	deficiency	deficiency	NOUN
ajfsoa-162	63	46	is	be	AUX
ajfsoa-162	63	47	most	most	ADV
ajfsoa-162	63	48	likely	likely	ADJ
ajfsoa-162	63	49	.	.	PUNCT
ajfsoa-162	64	1	discussion	discussion	NOUN
ajfsoa-162	64	2	a	a	DET
ajfsoa-162	64	3	fundamental	fundamental	ADJ
ajfsoa-162	64	4	strategy	strategy	NOUN
ajfsoa-162	64	5	to	to	PART
ajfsoa-162	64	6	ensure	ensure	VERB
ajfsoa-162	64	7	the	the	DET
ajfsoa-162	64	8	well	well	ADV
ajfsoa-162	64	9	-	-	PUNCT
ajfsoa-162	64	10	being	being	NOUN
ajfsoa-162	64	11	of	of	ADP
ajfsoa-162	64	12	a	a	DET
ajfsoa-162	64	13	community	community	NOUN
ajfsoa-162	64	14	with	with	ADP
ajfsoa-162	64	15	frequently	frequently	ADV
ajfsoa-162	64	16	reported	report	VERB
ajfsoa-162	64	17	malnutrition	malnutrition	NOUN
ajfsoa-162	64	18	is	be	AUX
ajfsoa-162	64	19	the	the	DET
ajfsoa-162	64	20	food	food	NOUN
ajfsoa-162	64	21	-	-	PUNCT
ajfsoa-162	64	22	based	base	VERB
ajfsoa-162	64	23	approach	approach	NOUN
ajfsoa-162	64	24	which	which	PRON
ajfsoa-162	64	25	involve	involve	VERB
ajfsoa-162	64	26	finding	find	VERB
ajfsoa-162	64	27	out	out	ADP
ajfsoa-162	64	28	the	the	DET
ajfsoa-162	64	29	role	role	NOUN
ajfsoa-162	64	30	of	of	ADP
ajfsoa-162	64	31	popular	popular	ADJ
ajfsoa-162	64	32	foods	food	NOUN
ajfsoa-162	64	33	on	on	ADP
ajfsoa-162	64	34	the	the	DET
ajfsoa-162	64	35	nutrition	nutrition	NOUN
ajfsoa-162	64	36	and	and	CCONJ
ajfsoa-162	64	37	health	health	NOUN
ajfsoa-162	64	38	of	of	ADP
ajfsoa-162	64	39	its	its	PRON
ajfsoa-162	64	40	consumers	consumer	NOUN
ajfsoa-162	64	41	.	.	PUNCT
ajfsoa-162	65	1	this	this	PRON
ajfsoa-162	65	2	was	be	AUX
ajfsoa-162	65	3	done	do	VERB
ajfsoa-162	65	4	by	by	ADP
ajfsoa-162	65	5	assessing	assess	VERB
ajfsoa-162	65	6	the	the	DET
ajfsoa-162	65	7	energy	energy	NOUN
ajfsoa-162	65	8	value	value	NOUN
ajfsoa-162	65	9	and	and	CCONJ
ajfsoa-162	65	10	nutrient	nutrient	ADJ
ajfsoa-162	65	11	contents	content	NOUN
ajfsoa-162	65	12	of	of	ADP
ajfsoa-162	65	13	a	a	DET
ajfsoa-162	65	14	popular	popular	ADJ
ajfsoa-162	65	15	food	food	NOUN
ajfsoa-162	65	16	(	(	PUNCT
ajfsoa-162	65	17	“	"	PUNCT
ajfsoa-162	65	18	waterfufu	waterfufu	NOUN
ajfsoa-162	65	19	and	and	CCONJ
ajfsoa-162	65	20	eru	eru	PROPN
ajfsoa-162	65	21	”	"	PUNCT
ajfsoa-162	65	22	)	)	PUNCT
ajfsoa-162	65	23	in	in	ADP
ajfsoa-162	65	24	cameroon	cameroon	PROPN
ajfsoa-162	65	25	,	,	PUNCT
ajfsoa-162	65	26	whose	whose	DET
ajfsoa-162	65	27	communities	community	NOUN
ajfsoa-162	65	28	in	in	ADP
ajfsoa-162	65	29	the	the	DET
ajfsoa-162	65	30	forest	forest	NOUN
ajfsoa-162	65	31	zones	zone	NOUN
ajfsoa-162	65	32	in	in	ADP
ajfsoa-162	65	33	particular	particular	ADJ
ajfsoa-162	65	34	,	,	PUNCT
ajfsoa-162	65	35	highly	highly	ADV
ajfsoa-162	65	36	depend	depend	VERB
ajfsoa-162	65	37	upon	upon	SCONJ
ajfsoa-162	65	38	.	.	PUNCT
ajfsoa-162	66	1	thereafter	thereafter	ADV
ajfsoa-162	66	2	,	,	PUNCT
ajfsoa-162	66	3	estimated	estimate	VERB
ajfsoa-162	66	4	assailable	assailable	PROPN
ajfsoa-162	66	5	nutrient	nutrient	NOUN
ajfsoa-162	66	6	amounts	amount	NOUN
ajfsoa-162	66	7	were	be	AUX
ajfsoa-162	66	8	compared	compare	VERB
ajfsoa-162	66	9	with	with	ADP
ajfsoa-162	66	10	the	the	DET
ajfsoa-162	66	11	rdas	rdas	NOUN
ajfsoa-162	66	12	of	of	ADP
ajfsoa-162	66	13	major	major	ADJ
ajfsoa-162	66	14	categories	category	NOUN
ajfsoa-162	66	15	of	of	ADP
ajfsoa-162	66	16	consumers	consumer	NOUN
ajfsoa-162	66	17	,	,	PUNCT
ajfsoa-162	66	18	and	and	CCONJ
ajfsoa-162	66	19	necessary	necessary	ADJ
ajfsoa-162	66	20	conclusions	conclusion	NOUN
ajfsoa-162	66	21	and	and	CCONJ
ajfsoa-162	66	22	recommendations	recommendation	NOUN
ajfsoa-162	66	23	made	make	VERB
ajfsoa-162	66	24	.	.	PUNCT
ajfsoa-162	67	1	the	the	DET
ajfsoa-162	67	2	observed	observe	VERB
ajfsoa-162	67	3	energy	energy	NOUN
ajfsoa-162	67	4	value	value	NOUN
ajfsoa-162	67	5	and	and	CCONJ
ajfsoa-162	67	6	nutrient	nutrient	ADJ
ajfsoa-162	67	7	contents	content	NOUN
ajfsoa-162	67	8	of	of	ADP
ajfsoa-162	67	9	the	the	DET
ajfsoa-162	67	10	“	"	PUNCT
ajfsoa-162	67	11	waterfufu	waterfufu	NOUN
ajfsoa-162	67	12	and	and	CCONJ
ajfsoa-162	67	13	eru	eru	PROPN
ajfsoa-162	67	14	”	"	PUNCT
ajfsoa-162	67	15	were	be	AUX
ajfsoa-162	67	16	obvious	obvious	ADJ
ajfsoa-162	67	17	based	base	VERB
ajfsoa-162	67	18	on	on	ADP
ajfsoa-162	67	19	earlier	early	ADJ
ajfsoa-162	67	20	reports	report	NOUN
ajfsoa-162	67	21	on	on	ADP
ajfsoa-162	67	22	their	their	PRON
ajfsoa-162	67	23	respective	respective	ADJ
ajfsoa-162	67	24	raw	raw	ADJ
ajfsoa-162	67	25	material	material	NOUN
ajfsoa-162	67	26	contents	content	NOUN
ajfsoa-162	67	27	:	:	PUNCT
ajfsoa-162	67	28	cassava	cassava	NOUN
ajfsoa-162	67	29	and	and	CCONJ
ajfsoa-162	67	30	green	green	ADJ
ajfsoa-162	67	31	leafy	leafy	ADJ
ajfsoa-162	67	32	vegetables	vegetable	NOUN
ajfsoa-162	67	33	(	(	PUNCT
ajfsoa-162	67	34	bokanga	bokanga	VERB
ajfsoa-162	67	35	et	et	PROPN
ajfsoa-162	67	36	al	al	PROPN
ajfsoa-162	67	37	.	.	PROPN
ajfsoa-162	67	38	,	,	PUNCT
ajfsoa-162	67	39	1990	1990	NUM
ajfsoa-162	67	40	;	;	PUNCT
ajfsoa-162	67	41	oshidi	oshidi	PROPN
ajfsoa-162	67	42	,	,	PUNCT
ajfsoa-162	67	43	1992	1992	NUM
ajfsoa-162	67	44	;	;	PUNCT
ajfsoa-162	67	45	mialoundama	mialoundama	NUM
ajfsoa-162	67	46	,	,	PUNCT
ajfsoa-162	67	47	1993	1993	NUM
ajfsoa-162	67	48	;	;	PUNCT
ajfsoa-162	67	49	numfor	numfor	ADV
ajfsoa-162	67	50	and	and	CCONJ
ajfsoa-162	67	51	noubi	noubi	ADJ
ajfsoa-162	67	52	,	,	PUNCT
ajfsoa-162	67	53	1995	1995	NUM
ajfsoa-162	67	54	;	;	PUNCT
ajfsoa-162	67	55	ejoh	ejoh	PROPN
ajfsoa-162	67	56	et	et	PROPN
ajfsoa-162	67	57	al	al	PROPN
ajfsoa-162	67	58	.	.	PROPN
ajfsoa-162	67	59	,	,	PUNCT
ajfsoa-162	67	60	1996	1996	NUM
ajfsoa-162	67	61	;	;	PUNCT
ajfsoa-162	67	62	okafor	okafor	PROPN
ajfsoa-162	67	63	et	et	PROPN
ajfsoa-162	67	64	al	al	PROPN
ajfsoa-162	67	65	.	.	PROPN
ajfsoa-162	67	66	,	,	PUNCT
ajfsoa-162	67	67	1996	1996	NUM
ajfsoa-162	67	68	;	;	PUNCT
ajfsoa-162	67	69	chavez	chavez	PROPN
ajfsoa-162	67	70	et	et	PROPN
ajfsoa-162	67	71	al	al	PROPN
ajfsoa-162	67	72	.	.	PROPN
ajfsoa-162	67	73	,	,	PUNCT
ajfsoa-162	67	74	2000	2000	NUM
ajfsoa-162	67	75	;	;	PUNCT
ajfsoa-162	67	76	grivetti	grivetti	VERB
ajfsoa-162	67	77	and	and	CCONJ
ajfsoa-162	67	78	ogle	ogle	VERB
ajfsoa-162	67	79	,	,	PUNCT
ajfsoa-162	67	80	2000	2000	NUM
ajfsoa-162	67	81	;	;	PUNCT
ajfsoa-162	67	82	danso	danso	PROPN
ajfsoa-162	67	83	et	et	PROPN
ajfsoa-162	67	84	al	al	PROPN
ajfsoa-162	67	85	.	.	PROPN
ajfsoa-162	67	86	,	,	PUNCT
ajfsoa-162	67	87	2001	2001	NUM
ajfsoa-162	67	88	,	,	PUNCT
ajfsoa-162	67	89	sango	sango	NOUN
ajfsoa-162	67	90	,	,	PUNCT
ajfsoa-162	67	91	2007	2007	NUM
ajfsoa-162	67	92	)	)	PUNCT
ajfsoa-162	67	93	.	.	PUNCT
ajfsoa-162	68	1	furthermore	furthermore	ADV
ajfsoa-162	68	2	,	,	PUNCT
ajfsoa-162	68	3	it	it	PRON
ajfsoa-162	68	4	corroborates	corroborate	VERB
ajfsoa-162	68	5	with	with	ADP
ajfsoa-162	68	6	the	the	DET
ajfsoa-162	68	7	report	report	NOUN
ajfsoa-162	68	8	of	of	ADP
ajfsoa-162	68	9	abia	abia	PROPN
ajfsoa-162	68	10	,	,	PUNCT
ajfsoa-162	68	11	(	(	PUNCT
ajfsoa-162	68	12	2003	2003	NUM
ajfsoa-162	68	13	)	)	PUNCT
ajfsoa-162	68	14	,	,	PUNCT
ajfsoa-162	68	15	who	who	PRON
ajfsoa-162	68	16	reported	report	VERB
ajfsoa-162	68	17	that	that	SCONJ
ajfsoa-162	68	18	eru	eru	PROPN
ajfsoa-162	68	19	leaves	leave	VERB
ajfsoa-162	68	20	in	in	ADP
ajfsoa-162	68	21	eru	eru	PROPN
ajfsoa-162	68	22	soup	soup	NOUN
ajfsoa-162	68	23	generally	generally	ADV
ajfsoa-162	68	24	contributes	contribute	VERB
ajfsoa-162	68	25	at	at	ADV
ajfsoa-162	68	26	least	least	ADV
ajfsoa-162	68	27	60	60	NUM
ajfsoa-162	68	28	%	%	NOUN
ajfsoa-162	68	29	of	of	ADP
ajfsoa-162	68	30	each	each	PRON
ajfsoa-162	68	31	of	of	ADP
ajfsoa-162	68	32	the	the	DET
ajfsoa-162	68	33	nutrients	nutrient	NOUN
ajfsoa-162	68	34	in	in	ADP
ajfsoa-162	68	35	the	the	DET
ajfsoa-162	68	36	soup	soup	NOUN
ajfsoa-162	68	37	.	.	PUNCT
ajfsoa-162	69	1	thus	thus	ADV
ajfsoa-162	69	2	the	the	DET
ajfsoa-162	69	3	whole	whole	ADJ
ajfsoa-162	69	4	diet	diet	NOUN
ajfsoa-162	69	5	,	,	PUNCT
ajfsoa-162	69	6	“	"	PUNCT
ajfsoa-162	69	7	waterfufu	waterfufu	NOUN
ajfsoa-162	69	8	and	and	CCONJ
ajfsoa-162	69	9	eru	eru	PROPN
ajfsoa-162	69	10	”	"	PUNCT
ajfsoa-162	69	11	,	,	PUNCT
ajfsoa-162	69	12	is	be	AUX
ajfsoa-162	69	13	balanced	balance	VERB
ajfsoa-162	69	14	in	in	ADP
ajfsoa-162	69	15	terms	term	NOUN
ajfsoa-162	69	16	of	of	ADP
ajfsoa-162	69	17	the	the	DET
ajfsoa-162	69	18	various	various	ADJ
ajfsoa-162	69	19	nutrients	nutrient	NOUN
ajfsoa-162	69	20	.	.	PUNCT
ajfsoa-162	70	1	its	its	PRON
ajfsoa-162	70	2	energy	energy	NOUN
ajfsoa-162	70	3	value	value	NOUN
ajfsoa-162	70	4	and	and	CCONJ
ajfsoa-162	70	5	nutrient	nutrient	NOUN
ajfsoa-162	70	6	content	content	NOUN
ajfsoa-162	70	7	can	can	AUX
ajfsoa-162	70	8	be	be	AUX
ajfsoa-162	70	9	constituted	constitute	VERB
ajfsoa-162	70	10	into	into	ADP
ajfsoa-162	70	11	a	a	DET
ajfsoa-162	70	12	food	food	NOUN
ajfsoa-162	70	13	value	value	NOUN
ajfsoa-162	70	14	table	table	NOUN
ajfsoa-162	70	15	amongst	amongst	ADP
ajfsoa-162	70	16	others	other	NOUN
ajfsoa-162	70	17	and	and	CCONJ
ajfsoa-162	70	18	made	make	VERB
ajfsoa-162	70	19	to	to	ADP
ajfsoa-162	70	20	the	the	DET
ajfsoa-162	70	21	awareness	awareness	NOUN
ajfsoa-162	70	22	of	of	ADP
ajfsoa-162	70	23	the	the	DET
ajfsoa-162	70	24	public	public	NOUN
ajfsoa-162	70	25	to	to	PART
ajfsoa-162	70	26	probably	probably	ADV
ajfsoa-162	70	27	appropriate	appropriate	VERB
ajfsoa-162	70	28	diets	diet	NOUN
ajfsoa-162	70	29	of	of	ADP
ajfsoa-162	70	30	the	the	DET
ajfsoa-162	70	31	population	population	NOUN
ajfsoa-162	70	32	.	.	PUNCT
ajfsoa-162	71	1	however	however	ADV
ajfsoa-162	71	2	,	,	PUNCT
ajfsoa-162	71	3	with	with	ADP
ajfsoa-162	71	4	the	the	DET
ajfsoa-162	71	5	knowledge	knowledge	NOUN
ajfsoa-162	71	6	that	that	SCONJ
ajfsoa-162	71	7	not	not	PART
ajfsoa-162	71	8	all	all	PRON
ajfsoa-162	71	9	that	that	PRON
ajfsoa-162	71	10	is	be	AUX
ajfsoa-162	71	11	eaten	eat	VERB
ajfsoa-162	71	12	is	be	AUX
ajfsoa-162	71	13	bio	bio	ADJ
ajfsoa-162	71	14	-	-	ADJ
ajfsoa-162	71	15	available	available	ADJ
ajfsoa-162	71	16	,	,	PUNCT
ajfsoa-162	71	17	the	the	DET
ajfsoa-162	71	18	nutrient	nutrient	ADJ
ajfsoa-162	71	19	contents	content	NOUN
ajfsoa-162	71	20	were	be	AUX
ajfsoa-162	71	21	adjusted	adjust	VERB
ajfsoa-162	71	22	for	for	ADP
ajfsoa-162	71	23	assimilability	assimilability	NOUN
ajfsoa-162	71	24	based	base	VERB
ajfsoa-162	71	25	on	on	ADP
ajfsoa-162	71	26	the	the	DET
ajfsoa-162	71	27	dietary	dietary	ADJ
ajfsoa-162	71	28	components	component	NOUN
ajfsoa-162	71	29	:	:	PUNCT
ajfsoa-162	71	30	starchy	starchy	NOUN
ajfsoa-162	71	31	roots	root	NOUN
ajfsoa-162	71	32	,	,	PUNCT
ajfsoa-162	71	33	vegetables	vegetable	NOUN
ajfsoa-162	71	34	and	and	CCONJ
ajfsoa-162	71	35	little	little	ADJ
ajfsoa-162	71	36	-or	-or	NOUN
ajfsoa-162	71	37	in	in	ADP
ajfsoa-162	71	38	most	most	ADJ
ajfsoa-162	71	39	cases	case	NOUN
ajfsoa-162	71	40	noanimal	noanimal	ADJ
ajfsoa-162	71	41	protein	protein	NOUN
ajfsoa-162	71	42	.	.	PUNCT
ajfsoa-162	72	1	thus	thus	ADV
ajfsoa-162	72	2	,	,	PUNCT
ajfsoa-162	72	3	assimilability	assimilability	NOUN
ajfsoa-162	72	4	factor	factor	NOUN
ajfsoa-162	72	5	of	of	ADP
ajfsoa-162	72	6	each	each	DET
ajfsoa-162	72	7	macronutrient	macronutrient	NOUN
ajfsoa-162	72	8	(	(	PUNCT
ajfsoa-162	72	9	lipid	lipid	NOUN
ajfsoa-162	72	10	,	,	PUNCT
ajfsoa-162	72	11	protein	protein	NOUN
ajfsoa-162	72	12	and	and	CCONJ
ajfsoa-162	72	13	carbohydrate	carbohydrate	NOUN
ajfsoa-162	72	14	)	)	PUNCT
ajfsoa-162	72	15	was	be	AUX
ajfsoa-162	72	16	similar	similar	ADJ
ajfsoa-162	72	17	to	to	ADP
ajfsoa-162	72	18	the	the	DET
ajfsoa-162	72	19	factors	factor	NOUN
ajfsoa-162	72	20	of	of	ADP
ajfsoa-162	72	21	latham	latham	PROPN
ajfsoa-162	72	22	(	(	PUNCT
ajfsoa-162	72	23	1997	1997	NUM
ajfsoa-162	72	24	)	)	PUNCT
ajfsoa-162	72	25	,	,	PUNCT
ajfsoa-162	72	26	and	and	CCONJ
ajfsoa-162	72	27	that	that	PRON
ajfsoa-162	72	28	of	of	ADP
ajfsoa-162	72	29	the	the	DET
ajfsoa-162	72	30	micronutrients	micronutrient	NOUN
ajfsoa-162	72	31	(	(	PUNCT
ajfsoa-162	72	32	zinc	zinc	NOUN
ajfsoa-162	72	33	and	and	CCONJ
ajfsoa-162	72	34	iron	iron	NOUN
ajfsoa-162	72	35	)	)	PUNCT
ajfsoa-162	72	36	correlated	correlate	VERB
ajfsoa-162	72	37	with	with	ADP
ajfsoa-162	72	38	those	those	PRON
ajfsoa-162	72	39	of	of	ADP
ajfsoa-162	72	40	who	who	PRON
ajfsoa-162	72	41	,	,	PUNCT
ajfsoa-162	72	42	(	(	PUNCT
ajfsoa-162	72	43	1996	1996	NUM
ajfsoa-162	72	44	)	)	PUNCT
ajfsoa-162	72	45	and	and	CCONJ
ajfsoa-162	72	46	latham	latham	PROPN
ajfsoa-162	72	47	(	(	PUNCT
ajfsoa-162	72	48	1997	1997	NUM
ajfsoa-162	72	49	)	)	PUNCT
ajfsoa-162	72	50	respectively	respectively	ADV
ajfsoa-162	72	51	.	.	PUNCT
ajfsoa-162	73	1	the	the	DET
ajfsoa-162	73	2	comparison	comparison	NOUN
ajfsoa-162	73	3	on	on	ADP
ajfsoa-162	73	4	table	table	NOUN
ajfsoa-162	73	5	1	1	NUM
ajfsoa-162	73	6	provides	provide	VERB
ajfsoa-162	73	7	relevant	relevant	ADJ
ajfsoa-162	73	8	information	information	NOUN
ajfsoa-162	73	9	which	which	PRON
ajfsoa-162	73	10	probably	probably	ADV
ajfsoa-162	73	11	serves	serve	VERB
ajfsoa-162	73	12	as	as	ADP
ajfsoa-162	73	13	an	an	DET
ajfsoa-162	73	14	indicator	indicator	NOUN
ajfsoa-162	73	15	of	of	ADP
ajfsoa-162	73	16	the	the	DET
ajfsoa-162	73	17	inadequacy	inadequacy	NOUN
ajfsoa-162	73	18	of	of	ADP
ajfsoa-162	73	19	the	the	DET
ajfsoa-162	73	20	diet	diet	NOUN
ajfsoa-162	73	21	and	and	CCONJ
ajfsoa-162	73	22	the	the	DET
ajfsoa-162	73	23	risk	risk	NOUN
ajfsoa-162	73	24	of	of	ADP
ajfsoa-162	73	25	nutritional	nutritional	ADJ
ajfsoa-162	73	26	pathology	pathology	NOUN
ajfsoa-162	73	27	amongst	amongst	ADP
ajfsoa-162	73	28	individuals	individual	NOUN
ajfsoa-162	73	29	who	who	PRON
ajfsoa-162	73	30	depend	depend	VERB
ajfsoa-162	73	31	predominantly	predominantly	ADV
ajfsoa-162	73	32	on	on	ADP
ajfsoa-162	73	33	the	the	DET
ajfsoa-162	73	34	food	food	NOUN
ajfsoa-162	73	35	.	.	PUNCT
ajfsoa-162	74	1	it	it	PRON
ajfsoa-162	74	2	reveals	reveal	VERB
ajfsoa-162	74	3	that	that	SCONJ
ajfsoa-162	74	4	,	,	PUNCT
ajfsoa-162	74	5	considering	consider	VERB
ajfsoa-162	74	6	the	the	DET
ajfsoa-162	74	7	diet	diet	NOUN
ajfsoa-162	74	8	as	as	ADP
ajfsoa-162	74	9	one	one	NUM
ajfsoa-162	74	10	of	of	ADP
ajfsoa-162	74	11	three	three	NUM
ajfsoa-162	74	12	meals	meal	NOUN
ajfsoa-162	74	13	of	of	ADP
ajfsoa-162	74	14	a	a	DET
ajfsoa-162	74	15	day	day	NOUN
ajfsoa-162	74	16	–	–	PUNCT
ajfsoa-162	74	17	although	although	SCONJ
ajfsoa-162	74	18	it	it	PRON
ajfsoa-162	74	19	is	be	AUX
ajfsoa-162	74	20	not	not	PART
ajfsoa-162	74	21	uncommon	uncommon	ADJ
ajfsoa-162	74	22	that	that	SCONJ
ajfsoa-162	74	23	it	it	PRON
ajfsoa-162	74	24	is	be	AUX
ajfsoa-162	74	25	consumed	consume	VERB
ajfsoa-162	74	26	as	as	ADP
ajfsoa-162	74	27	the	the	DET
ajfsoa-162	74	28	three	three	NUM
ajfsoa-162	74	29	meals	meal	NOUN
ajfsoa-162	74	30	of	of	ADP
ajfsoa-162	74	31	a	a	DET
ajfsoa-162	74	32	day	day	NOUN
ajfsoa-162	74	33	in	in	ADP
ajfsoa-162	74	34	some	some	DET
ajfsoa-162	74	35	parts	part	NOUN
ajfsoa-162	74	36	of	of	ADP
ajfsoa-162	74	37	the	the	DET
ajfsoa-162	74	38	forest	forest	NOUN
ajfsoa-162	74	39	zones	zone	NOUN
ajfsoa-162	74	40	in	in	ADP
ajfsoa-162	74	41	cameroon	cameroon	PROPN
ajfsoa-162	74	42	(	(	PUNCT
ajfsoa-162	74	43	abia	abia	PROPN
ajfsoa-162	74	44	,	,	PUNCT
ajfsoa-162	74	45	2003)-	2003)-	NUM
ajfsoa-162	74	46	,	,	PUNCT
ajfsoa-162	74	47	despite	despite	SCONJ
ajfsoa-162	74	48	its	its	PRON
ajfsoa-162	74	49	seemingly	seemingly	ADV
ajfsoa-162	74	50	balanced	balanced	ADJ
ajfsoa-162	74	51	nature	nature	NOUN
ajfsoa-162	74	52	it	it	PRON
ajfsoa-162	74	53	does	do	AUX
ajfsoa-162	74	54	not	not	PART
ajfsoa-162	74	55	in	in	ADP
ajfsoa-162	74	56	all	all	DET
ajfsoa-162	74	57	cases	case	NOUN
ajfsoa-162	74	58	satisfy	satisfy	VERB
ajfsoa-162	74	59	the	the	DET
ajfsoa-162	74	60	rdas	rda	NOUN
ajfsoa-162	74	61	of	of	ADP
ajfsoa-162	74	62	the	the	DET
ajfsoa-162	74	63	major	major	ADJ
ajfsoa-162	74	64	consumer	consumer	NOUN
ajfsoa-162	74	65	populations	population	NOUN
ajfsoa-162	74	66	.	.	PUNCT
ajfsoa-162	75	1	these	these	PRON
ajfsoa-162	75	2	corroborates	corroborate	VERB
ajfsoa-162	75	3	with	with	ADP
ajfsoa-162	75	4	the	the	DET
ajfsoa-162	75	5	findings	finding	NOUN
ajfsoa-162	75	6	of	of	ADP
ajfsoa-162	75	7	horemans	horeman	NOUN
ajfsoa-162	75	8	and	and	CCONJ
ajfsoa-162	75	9	jallow	jallow	NOUN
ajfsoa-162	75	10	(	(	PUNCT
ajfsoa-162	75	11	1997	1997	NUM
ajfsoa-162	75	12	)	)	PUNCT
ajfsoa-162	75	13	.	.	PUNCT
ajfsoa-162	76	1	similarly	similarly	ADV
ajfsoa-162	76	2	,	,	PUNCT
ajfsoa-162	76	3	protein	protein	NOUN
ajfsoa-162	76	4	-	-	PUNCT
ajfsoa-162	76	5	energy	energy	NOUN
ajfsoa-162	76	6	malnutrition	malnutrition	NOUN
ajfsoa-162	76	7	is	be	AUX
ajfsoa-162	76	8	very	very	ADV
ajfsoa-162	76	9	like	like	INTJ
ajfsoa-162	76	10	probably	probably	ADV
ajfsoa-162	76	11	due	due	ADJ
ajfsoa-162	76	12	to	to	ADP
ajfsoa-162	76	13	dependence	dependence	NOUN
ajfsoa-162	76	14	on	on	ADP
ajfsoa-162	76	15	the	the	DET
ajfsoa-162	76	16	diet	diet	NOUN
ajfsoa-162	76	17	which	which	PRON
ajfsoa-162	76	18	is	be	AUX
ajfsoa-162	76	19	predominantly	predominantly	ADV
ajfsoa-162	76	20	made	make	VERB
ajfsoa-162	76	21	up	up	ADP
ajfsoa-162	76	22	of	of	ADP
ajfsoa-162	76	23	starchy	starchy	ADJ
ajfsoa-162	76	24	staple	staple	NOUN
ajfsoa-162	76	25	and	and	CCONJ
ajfsoa-162	76	26	very	very	ADV
ajfsoa-162	76	27	little	little	ADJ
ajfsoa-162	76	28	animal	animal	NOUN
ajfsoa-162	76	29	protein	protein	NOUN
ajfsoa-162	76	30	(	(	PUNCT
ajfsoa-162	76	31	numfor	numfor	ADJ
ajfsoa-162	76	32	and	and	CCONJ
ajfsoa-162	76	33	noubi	noubi	ADJ
ajfsoa-162	76	34	,	,	PUNCT
ajfsoa-162	76	35	1995	1995	NUM
ajfsoa-162	76	36	)	)	PUNCT
ajfsoa-162	76	37	.	.	PUNCT
ajfsoa-162	77	1	nevertheless	nevertheless	ADV
ajfsoa-162	77	2	,	,	PUNCT
ajfsoa-162	77	3	giving	give	VERB
ajfsoa-162	77	4	that	that	SCONJ
ajfsoa-162	77	5	the	the	DET
ajfsoa-162	77	6	contributions	contribution	NOUN
ajfsoa-162	77	7	made	make	VERB
ajfsoa-162	77	8	by	by	ADP
ajfsoa-162	77	9	the	the	DET
ajfsoa-162	77	10	diet	diet	NOUN
ajfsoa-162	77	11	to	to	PART
ajfsoa-162	77	12	rdas	rdas	VERB
ajfsoa-162	77	13	(	(	PUNCT
ajfsoa-162	77	14	whether	whether	SCONJ
ajfsoa-162	77	15	they	they	PRON
ajfsoa-162	77	16	satisfactory	satisfactory	VERB
ajfsoa-162	77	17	or	or	CCONJ
ajfsoa-162	77	18	not	not	PART
ajfsoa-162	77	19	)	)	PUNCT
ajfsoa-162	77	20	are	be	AUX
ajfsoa-162	77	21	not	not	PART
ajfsoa-162	77	22	significantly	significantly	ADV
ajfsoa-162	77	23	different	different	ADJ
ajfsoa-162	77	24	from	from	ADP
ajfsoa-162	77	25	the	the	DET
ajfsoa-162	77	26	assumed	assume	VERB
ajfsoa-162	77	27	one	one	NUM
ajfsoa-162	77	28	third	third	ADJ
ajfsoa-162	77	29	part	part	NOUN
ajfsoa-162	77	30	(	(	PUNCT
ajfsoa-162	77	31	33.33	33.33	NUM
ajfsoa-162	77	32	%	%	NOUN
ajfsoa-162	77	33	)	)	PUNCT
ajfsoa-162	77	34	of	of	ADP
ajfsoa-162	77	35	rda	rda	NOUN
ajfsoa-162	77	36	of	of	ADP
ajfsoa-162	77	37	each	each	DET
ajfsoa-162	77	38	nutrient	nutrient	NOUN
ajfsoa-162	77	39	content	content	NOUN
ajfsoa-162	77	40	,	,	PUNCT
ajfsoa-162	77	41	and	and	CCONJ
ajfsoa-162	77	42	also	also	ADV
ajfsoa-162	77	43	due	due	ADP
ajfsoa-162	77	44	to	to	ADP
ajfsoa-162	77	45	the	the	DET
ajfsoa-162	77	46	fact	fact	NOUN
ajfsoa-162	77	47	that	that	SCONJ
ajfsoa-162	77	48	rdas	rda	VERB
ajfsoa-162	77	49	are	be	AUX
ajfsoa-162	77	50	a	a	DET
ajfsoa-162	77	51	range	range	NOUN
ajfsoa-162	77	52	of	of	ADP
ajfsoa-162	77	53	safe	safe	ADJ
ajfsoa-162	77	54	values	value	NOUN
ajfsoa-162	77	55	and	and	CCONJ
ajfsoa-162	77	56	not	not	PART
ajfsoa-162	77	57	requirements	requirement	NOUN
ajfsoa-162	77	58	,	,	PUNCT
ajfsoa-162	77	59	failure	failure	NOUN
ajfsoa-162	77	60	to	to	PART
ajfsoa-162	77	61	provide	provide	VERB
ajfsoa-162	77	62	recommended	recommended	ADJ
ajfsoa-162	77	63	amounts	amount	NOUN
ajfsoa-162	77	64	of	of	ADP
ajfsoa-162	77	65	some	some	DET
ajfsoa-162	77	66	nutrient	nutrient	ADJ
ajfsoa-162	77	67	contents	content	NOUN
ajfsoa-162	77	68	is	be	AUX
ajfsoa-162	77	69	not	not	PART
ajfsoa-162	77	70	conclusive	conclusive	ADJ
ajfsoa-162	77	71	of	of	ADP
ajfsoa-162	77	72	deficiency	deficiency	NOUN
ajfsoa-162	77	73	.	.	PUNCT
ajfsoa-162	78	1	that	that	SCONJ
ajfsoa-162	78	2	not	not	PART
ajfsoa-162	78	3	withstanding	withstand	VERB
ajfsoa-162	78	4	,	,	PUNCT
ajfsoa-162	78	5	failure	failure	NOUN
ajfsoa-162	78	6	of	of	ADP
ajfsoa-162	78	7	a	a	DET
ajfsoa-162	78	8	diet	diet	NOUN
ajfsoa-162	78	9	to	to	PART
ajfsoa-162	78	10	provide	provide	VERB
ajfsoa-162	78	11	the	the	DET
ajfsoa-162	78	12	rda	rda	NOUN
ajfsoa-162	78	13	184	184	NUM
ajfsoa-162	78	14	afr	afr	NOUN
ajfsoa-162	78	15	.	.	PUNCT
ajfsoa-162	79	1	j.	j.	PROPN
ajfsoa-162	79	2	food	food	PROPN
ajfsoa-162	79	3	sci	sci	PROPN
ajfsoa-162	79	4	.	.	PUNCT
ajfsoa-162	80	1	res	res	PROPN
ajfsoa-162	80	2	.	.	PUNCT
ajfsoa-162	81	1	abia	abia	PROPN
ajfsoa-162	81	2	et	et	PROPN
ajfsoa-162	81	3	al	al	PROPN
ajfsoa-162	81	4	.	.	PROPN
ajfsoa-162	81	5	185	185	NUM
ajfsoa-162	81	6	of	of	ADP
ajfsoa-162	81	7	its	its	PRON
ajfsoa-162	81	8	consumers	consumer	NOUN
ajfsoa-162	81	9	is	be	AUX
ajfsoa-162	81	10	a	a	DET
ajfsoa-162	81	11	vital	vital	ADJ
ajfsoa-162	81	12	indication	indication	NOUN
ajfsoa-162	81	13	of	of	ADP
ajfsoa-162	81	14	risk	risk	NOUN
ajfsoa-162	81	15	of	of	ADP
ajfsoa-162	81	16	nutritional	nutritional	ADJ
ajfsoa-162	81	17	deficiency	deficiency	NOUN
ajfsoa-162	81	18	and	and	CCONJ
ajfsoa-162	81	19	synergistically	synergistically	ADV
ajfsoa-162	81	20	infections	infection	NOUN
ajfsoa-162	81	21	.	.	PUNCT
ajfsoa-162	82	1	thus	thus	ADV
ajfsoa-162	82	2	,	,	PUNCT
ajfsoa-162	82	3	the	the	DET
ajfsoa-162	82	4	further	far	ADV
ajfsoa-162	82	5	the	the	DET
ajfsoa-162	82	6	nutrient	nutrient	ADJ
ajfsoa-162	82	7	contents	content	NOUN
ajfsoa-162	82	8	are	be	AUX
ajfsoa-162	82	9	below	below	ADP
ajfsoa-162	82	10	the	the	DET
ajfsoa-162	82	11	rda	rda	NOUN
ajfsoa-162	82	12	,	,	PUNCT
ajfsoa-162	82	13	the	the	PRON
ajfsoa-162	82	14	higher	high	ADJ
ajfsoa-162	82	15	the	the	DET
ajfsoa-162	82	16	risk	risk	NOUN
ajfsoa-162	82	17	of	of	ADP
ajfsoa-162	82	18	malnutrition	malnutrition	NOUN
ajfsoa-162	82	19	and	and	CCONJ
ajfsoa-162	82	20	associated	associated	ADJ
ajfsoa-162	82	21	infections	infection	NOUN
ajfsoa-162	82	22	.	.	PUNCT
ajfsoa-162	83	1	therefore	therefore	ADV
ajfsoa-162	83	2	,	,	PUNCT
ajfsoa-162	83	3	the	the	DET
ajfsoa-162	83	4	apparent	apparent	ADJ
ajfsoa-162	83	5	and	and	CCONJ
ajfsoa-162	83	6	reported	report	VERB
ajfsoa-162	83	7	malnutrition	malnutrition	NOUN
ajfsoa-162	83	8	in	in	ADP
ajfsoa-162	83	9	the	the	DET
ajfsoa-162	83	10	province	province	NOUN
ajfsoa-162	83	11	may	may	AUX
ajfsoa-162	83	12	be	be	AUX
ajfsoa-162	83	13	associated	associate	VERB
ajfsoa-162	83	14	with	with	ADP
ajfsoa-162	83	15	the	the	DET
ajfsoa-162	83	16	predominant	predominant	ADJ
ajfsoa-162	83	17	dependence	dependence	NOUN
ajfsoa-162	83	18	on	on	ADP
ajfsoa-162	83	19	this	this	DET
ajfsoa-162	83	20	popular	popular	ADJ
ajfsoa-162	83	21	food	food	NOUN
ajfsoa-162	83	22	,	,	PUNCT
ajfsoa-162	83	23	“	"	PUNCT
ajfsoa-162	83	24	waterfufu	waterfufu	NOUN
ajfsoa-162	83	25	and	and	CCONJ
ajfsoa-162	83	26	eru	eru	PROPN
ajfsoa-162	83	27	”	"	PUNCT
ajfsoa-162	83	28	for	for	ADP
ajfsoa-162	83	29	proper	proper	ADJ
ajfsoa-162	83	30	nutrition	nutrition	NOUN
ajfsoa-162	83	31	and	and	CCONJ
ajfsoa-162	83	32	health	health	NOUN
ajfsoa-162	83	33	.	.	PUNCT
ajfsoa-162	84	1	conclusion	conclusion	NOUN
ajfsoa-162	84	2	“	"	PUNCT
ajfsoa-162	84	3	waterfufu	waterfufu	PROPN
ajfsoa-162	84	4	and	and	CCONJ
ajfsoa-162	84	5	eru	eru	PROPN
ajfsoa-162	84	6	”	"	PUNCT
ajfsoa-162	84	7	contain	contain	VERB
ajfsoa-162	84	8	the	the	DET
ajfsoa-162	84	9	necessary	necessary	ADJ
ajfsoa-162	84	10	nutrients	nutrient	NOUN
ajfsoa-162	84	11	.	.	PUNCT
ajfsoa-162	85	1	energy	energy	NOUN
ajfsoa-162	85	2	and	and	CCONJ
ajfsoa-162	85	3	nutrient	nutrient	ADJ
ajfsoa-162	85	4	contents	content	NOUN
ajfsoa-162	85	5	of	of	ADP
ajfsoa-162	85	6	a	a	DET
ajfsoa-162	85	7	typical	typical	ADJ
ajfsoa-162	85	8	serving	serving	NOUN
ajfsoa-162	85	9	of	of	ADP
ajfsoa-162	85	10	the	the	DET
ajfsoa-162	85	11	dish	dish	NOUN
ajfsoa-162	85	12	in	in	ADP
ajfsoa-162	85	13	restaurants	restaurant	NOUN
ajfsoa-162	85	14	in	in	ADP
ajfsoa-162	85	15	the	the	DET
ajfsoa-162	85	16	forest	forest	NOUN
ajfsoa-162	85	17	zones	zone	NOUN
ajfsoa-162	85	18	of	of	ADP
ajfsoa-162	85	19	cameroon	cameroon	NOUN
ajfsoa-162	85	20	does	do	AUX
ajfsoa-162	85	21	not	not	PART
ajfsoa-162	85	22	in	in	ADP
ajfsoa-162	85	23	all	all	DET
ajfsoa-162	85	24	cases	case	NOUN
ajfsoa-162	85	25	satisfy	satisfy	VERB
ajfsoa-162	85	26	the	the	DET
ajfsoa-162	85	27	recommended	recommend	VERB
ajfsoa-162	85	28	daily	daily	ADJ
ajfsoa-162	85	29	energy	energy	NOUN
ajfsoa-162	85	30	and	and	CCONJ
ajfsoa-162	85	31	nutrient	nutrient	NOUN
ajfsoa-162	85	32	allowances	allowance	NOUN
ajfsoa-162	85	33	of	of	ADP
ajfsoa-162	85	34	major	major	ADJ
ajfsoa-162	85	35	categories	category	NOUN
ajfsoa-162	85	36	of	of	ADP
ajfsoa-162	85	37	consumers	consumer	NOUN
ajfsoa-162	85	38	.	.	PUNCT
ajfsoa-162	86	1	though	though	ADV
ajfsoa-162	86	2	,	,	PUNCT
ajfsoa-162	86	3	there	there	PRON
ajfsoa-162	86	4	is	be	VERB
ajfsoa-162	86	5	no	no	DET
ajfsoa-162	86	6	significant	significant	ADJ
ajfsoa-162	86	7	difference	difference	NOUN
ajfsoa-162	86	8	(	(	PUNCT
ajfsoa-162	86	9	p	p	X
ajfsoa-162	86	10	>	>	X
ajfsoa-162	86	11	0.05	0.05	NUM
ajfsoa-162	86	12	)	)	PUNCT
ajfsoa-162	86	13	between	between	ADP
ajfsoa-162	86	14	the	the	DET
ajfsoa-162	86	15	amount	amount	NOUN
ajfsoa-162	86	16	of	of	ADP
ajfsoa-162	86	17	nutrients	nutrient	NOUN
ajfsoa-162	86	18	provided	provide	VERB
ajfsoa-162	86	19	and	and	CCONJ
ajfsoa-162	86	20	the	the	DET
ajfsoa-162	86	21	rda	rda	NOUN
ajfsoa-162	86	22	for	for	ADP
ajfsoa-162	86	23	these	these	DET
ajfsoa-162	86	24	nutrients	nutrient	NOUN
ajfsoa-162	86	25	,	,	PUNCT
ajfsoa-162	86	26	nutritional	nutritional	ADJ
ajfsoa-162	86	27	imbalances	imbalance	NOUN
ajfsoa-162	86	28	or	or	CCONJ
ajfsoa-162	86	29	deficiencies	deficiency	NOUN
ajfsoa-162	86	30	are	be	AUX
ajfsoa-162	86	31	still	still	ADV
ajfsoa-162	86	32	very	very	ADV
ajfsoa-162	86	33	likely	likely	ADJ
ajfsoa-162	86	34	to	to	PART
ajfsoa-162	86	35	occur	occur	VERB
ajfsoa-162	86	36	in	in	ADP
ajfsoa-162	86	37	communities	community	NOUN
ajfsoa-162	86	38	which	which	PRON
ajfsoa-162	86	39	depend	depend	VERB
ajfsoa-162	86	40	predominantly	predominantly	ADV
ajfsoa-162	86	41	on	on	ADP
ajfsoa-162	86	42	“	"	PUNCT
ajfsoa-162	86	43	waterfufu	waterfufu	PROPN
ajfsoa-162	86	44	and	and	CCONJ
ajfsoa-162	86	45	eru	eru	PROPN
ajfsoa-162	86	46	”	"	PUNCT
ajfsoa-162	86	47	.	.	PUNCT
ajfsoa-162	87	1	recommendation	recommendation	VERB
ajfsoa-162	87	2	further	further	ADJ
ajfsoa-162	87	3	studies	study	NOUN
ajfsoa-162	87	4	on	on	ADP
ajfsoa-162	87	5	the	the	DET
ajfsoa-162	87	6	absorption	absorption	NOUN
ajfsoa-162	87	7	and	and	CCONJ
ajfsoa-162	87	8	bioavailability	bioavailability	NOUN
ajfsoa-162	87	9	of	of	ADP
ajfsoa-162	87	10	the	the	DET
ajfsoa-162	87	11	nutrients	nutrient	NOUN
ajfsoa-162	87	12	,	,	PUNCT
ajfsoa-162	87	13	including	include	VERB
ajfsoa-162	87	14	vitamin	vitamin	NOUN
ajfsoa-162	87	15	a	a	PRON
ajfsoa-162	87	16	of	of	ADP
ajfsoa-162	87	17	“	"	PUNCT
ajfsoa-162	87	18	waterfufu	waterfufu	PROPN
ajfsoa-162	87	19	and	and	CCONJ
ajfsoa-162	87	20	eru	eru	PROPN
ajfsoa-162	87	21	”	"	PUNCT
ajfsoa-162	87	22	are	be	AUX
ajfsoa-162	87	23	necessary	necessary	ADJ
ajfsoa-162	87	24	.	.	PUNCT
ajfsoa-162	88	1	to	to	PART
ajfsoa-162	88	2	meet	meet	VERB
ajfsoa-162	88	3	protein	protein	NOUN
ajfsoa-162	88	4	allowances	allowance	NOUN
ajfsoa-162	88	5	,	,	PUNCT
ajfsoa-162	88	6	inter	inter	ADJ
ajfsoa-162	88	7	-	-	ADJ
ajfsoa-162	88	8	alia	alia	ADJ
ajfsoa-162	88	9	,	,	PUNCT
ajfsoa-162	88	10	more	more	ADJ
ajfsoa-162	88	11	meat	meat	NOUN
ajfsoa-162	88	12	and	and	CCONJ
ajfsoa-162	88	13	less	less	ADJ
ajfsoa-162	88	14	cow	cow	NOUN
ajfsoa-162	88	15	skin	skin	NOUN
ajfsoa-162	88	16	(	(	PUNCT
ajfsoa-162	88	17	“	"	PUNCT
ajfsoa-162	88	18	nkanda	nkanda	PROPN
ajfsoa-162	88	19	”	"	PUNCT
ajfsoa-162	88	20	)	)	PUNCT
ajfsoa-162	88	21	should	should	AUX
ajfsoa-162	88	22	be	be	AUX
ajfsoa-162	88	23	used	use	VERB
ajfsoa-162	88	24	in	in	ADP
ajfsoa-162	88	25	the	the	DET
ajfsoa-162	88	26	“	"	PUNCT
ajfsoa-162	88	27	eru	eru	PROPN
ajfsoa-162	88	28	”	"	PUNCT
ajfsoa-162	88	29	soup	soup	NOUN
ajfsoa-162	88	30	,	,	PUNCT
ajfsoa-162	88	31	and/or	and/or	CCONJ
ajfsoa-162	88	32	diet	diet	NOUN
ajfsoa-162	88	33	fortification	fortification	NOUN
ajfsoa-162	88	34	and	and	CCONJ
ajfsoa-162	88	35	supplementation	supplementation	NOUN
ajfsoa-162	88	36	,	,	PUNCT
ajfsoa-162	88	37	measures	measure	NOUN
ajfsoa-162	88	38	to	to	PART
ajfsoa-162	88	39	conserve	conserve	VERB
ajfsoa-162	88	40	nutrients	nutrient	NOUN
ajfsoa-162	88	41	during	during	ADP
ajfsoa-162	88	42	processing	processing	NOUN
ajfsoa-162	88	43	and	and	CCONJ
ajfsoa-162	88	44	preparation	preparation	NOUN
ajfsoa-162	88	45	,	,	PUNCT
ajfsoa-162	88	46	as	as	ADV
ajfsoa-162	88	47	well	well	ADV
ajfsoa-162	88	48	as	as	ADP
ajfsoa-162	88	49	the	the	DET
ajfsoa-162	88	50	findings	finding	NOUN
ajfsoa-162	88	51	of	of	ADP
ajfsoa-162	88	52	this	this	DET
ajfsoa-162	88	53	study	study	NOUN
ajfsoa-162	88	54	should	should	AUX
ajfsoa-162	88	55	be	be	AUX
ajfsoa-162	88	56	made	make	VERB
ajfsoa-162	88	57	to	to	ADP
ajfsoa-162	88	58	the	the	DET
ajfsoa-162	88	59	awareness	awareness	NOUN
ajfsoa-162	88	60	and	and	CCONJ
ajfsoa-162	88	61	understanding	understanding	NOUN
ajfsoa-162	88	62	of	of	ADP
ajfsoa-162	88	63	the	the	DET
ajfsoa-162	88	64	population	population	NOUN
ajfsoa-162	88	65	.	.	PUNCT
ajfsoa-162	89	1	references	reference	NOUN
ajfsoa-162	89	2	abia	abia	PROPN
ajfsoa-162	89	3	wa	wa	PROPN
ajfsoa-162	89	4	(	(	PUNCT
ajfsoa-162	89	5	2003	2003	NUM
ajfsoa-162	89	6	)	)	PUNCT
ajfsoa-162	89	7	.	.	PUNCT
ajfsoa-162	90	1	energy	energy	NOUN
ajfsoa-162	90	2	value	value	NOUN
ajfsoa-162	90	3	and	and	CCONJ
ajfsoa-162	90	4	nutrient	nutrient	NOUN
ajfsoa-162	90	5	content	content	NOUN
ajfsoa-162	90	6	of	of	ADP
ajfsoa-162	90	7	“	"	PUNCT
ajfsoa-162	90	8	waterfufu	waterfufu	PROPN
ajfsoa-162	90	9	and	and	CCONJ
ajfsoa-162	90	10	eru	eru	PROPN
ajfsoa-162	90	11	”	"	PUNCT
ajfsoa-162	90	12	(	(	PUNCT
ajfsoa-162	90	13	a	a	DET
ajfsoa-162	90	14	popular	popular	ADJ
ajfsoa-162	90	15	cameroonian	cameroonian	ADJ
ajfsoa-162	90	16	food	food	NOUN
ajfsoa-162	90	17	)	)	PUNCT
ajfsoa-162	90	18	.	.	PUNCT
ajfsoa-162	91	1	m.sc	m.sc	PROPN
ajfsoa-162	91	2	.	.	PUNCT
ajfsoa-162	91	3	research	research	NOUN
ajfsoa-162	91	4	thesis	thesis	NOUN
ajfsoa-162	91	5	,	,	PUNCT
ajfsoa-162	91	6	faculty	faculty	NOUN
ajfsoa-162	91	7	of	of	ADP
ajfsoa-162	91	8	science	science	NOUN
ajfsoa-162	91	9	,	,	PUNCT
ajfsoa-162	91	10	university	university	NOUN
ajfsoa-162	91	11	of	of	ADP
ajfsoa-162	91	12	buea	buea	NOUN
ajfsoa-162	91	13	,	,	PUNCT
ajfsoa-162	91	14	cameroon	cameroon	PROPN
ajfsoa-162	91	15	.	.	PUNCT
ajfsoa-162	92	1	anb	anb	PROPN
ajfsoa-162	92	2	-	-	PUNCT
ajfsoa-162	92	3	bia	bia	PROPN
ajfsoa-162	92	4	(	(	PUNCT
ajfsoa-162	92	5	african	african	ADJ
ajfsoa-162	92	6	news	news	NOUN
ajfsoa-162	92	7	bulletin	bulletin	NOUN
ajfsoa-162	92	8	)	)	PUNCT
ajfsoa-162	92	9	(	(	PUNCT
ajfsoa-162	92	10	2002	2002	NUM
ajfsoa-162	92	11	)	)	PUNCT
ajfsoa-162	92	12	.	.	PUNCT
ajfsoa-162	93	1	cameroon	cameroon	NOUN
ajfsoa-162	93	2	:	:	PUNCT
ajfsoa-162	94	1	children	child	NOUN
ajfsoa-162	94	2	under	under	ADP
ajfsoa-162	94	3	threat	threat	NOUN
ajfsoa-162	94	4	from	from	ADP
ajfsoa-162	94	5	malnutrition	malnutrition	NOUN
ajfsoa-162	94	6	,	,	PUNCT
ajfsoa-162	94	7	anb	anb	PROPN
ajfsoa-162	94	8	-	-	PUNCT
ajfsoa-162	94	9	bia	bia	PROPN
ajfsoa-162	94	10	supplement	supplement	NOUN
ajfsoa-162	94	11	issue	issue	NOUN
ajfsoa-162	94	12	/	/	SYM
ajfsoa-162	94	13	edition	edition	NOUN
ajfsoa-162	94	14	nr	nr	PROPN
ajfsoa-162	94	15	p.	p.	PROPN
ajfsoa-162	94	16	442	442	NUM
ajfsoa-162	94	17	.	.	PUNCT
ajfsoa-162	95	1	aoac	aoac	PROPN
ajfsoa-162	95	2	(	(	PUNCT
ajfsoa-162	95	3	association	association	NOUN
ajfsoa-162	95	4	of	of	ADP
ajfsoa-162	95	5	official	official	ADJ
ajfsoa-162	95	6	analytical	analytical	ADJ
ajfsoa-162	95	7	chemists	chemist	NOUN
ajfsoa-162	95	8	)	)	PUNCT
ajfsoa-162	95	9	(	(	PUNCT
ajfsoa-162	95	10	1980	1980	NUM
ajfsoa-162	95	11	)	)	PUNCT
ajfsoa-162	95	12	.	.	PUNCT
ajfsoa-162	96	1	officail	officail	ADJ
ajfsoa-162	96	2	methods	method	NOUN
ajfsoa-162	96	3	of	of	ADP
ajfsoa-162	96	4	analysis	analysis	NOUN
ajfsoa-162	96	5	.	.	PUNCT
ajfsoa-162	97	1	washington	washington	PROPN
ajfsoa-162	97	2	d.c	d.c	PROPN
ajfsoa-162	97	3	.	.	PROPN
ajfsoa-162	97	4	13	13	NUM
ajfsoa-162	97	5	th	th	NUM
ajfsoa-162	97	6	edition	edition	NOUN
ajfsoa-162	97	7	.	.	PUNCT
ajfsoa-162	98	1	barbara	barbara	PROPN
ajfsoa-162	98	2	ua	ua	PROPN
ajfsoa-162	98	3	(	(	PUNCT
ajfsoa-162	98	4	2000	2000	NUM
ajfsoa-162	98	5	)	)	PUNCT
ajfsoa-162	98	6	.	.	PUNCT
ajfsoa-162	99	1	overcoming	overcome	VERB
ajfsoa-162	99	2	micronutrient	micronutrient	NOUN
ajfsoa-162	99	3	deficiencies	deficiency	NOUN
ajfsoa-162	99	4	in	in	ADP
ajfsoa-162	99	5	developing	develop	VERB
ajfsoa-162	99	6	countries	country	NOUN
ajfsoa-162	99	7	:	:	PUNCT
ajfsoa-162	99	8	is	be	AUX
ajfsoa-162	99	9	there	there	PRON
ajfsoa-162	99	10	a	a	DET
ajfsoa-162	99	11	role	role	NOUN
ajfsoa-162	99	12	for	for	ADP
ajfsoa-162	99	13	agriculture	agriculture	NOUN
ajfsoa-162	99	14	?	?	PUNCT
ajfsoa-162	100	1	food	food	NOUN
ajfsoa-162	100	2	and	and	CCONJ
ajfsoa-162	100	3	nutrition	nutrition	NOUN
ajfsoa-162	100	4	bulletin	bulletin	NOUN
ajfsoa-162	100	5	.	.	PUNCT
ajfsoa-162	101	1	the	the	DET
ajfsoa-162	101	2	unite	unite	PROPN
ajfsoa-162	101	3	nations	nations	PROPN
ajfsoa-162	101	4	university	university	PROPN
ajfsoa-162	101	5	.	.	PUNCT
ajfsoa-162	102	1	21(4	21(4	NUM
ajfsoa-162	102	2	)	)	PUNCT
ajfsoa-162	102	3	:	:	PUNCT
ajfsoa-162	102	4	357	357	NUM
ajfsoa-162	102	5	-	-	SYM
ajfsoa-162	102	6	359	359	NUM
ajfsoa-162	102	7	.	.	PUNCT
ajfsoa-162	103	1	bokanga	bokanga	PROPN
ajfsoa-162	103	2	m	m	PROPN
ajfsoa-162	103	3	,	,	PUNCT
ajfsoa-162	103	4	o’hair	o’hair	PROPN
ajfsoa-162	103	5	s	s	PROPN
ajfsoa-162	103	6	,	,	PUNCT
ajfsoa-162	103	7	narayanan	narayanan	PROPN
ajfsoa-162	103	8	r	r	PROPN
ajfsoa-162	103	9	,	,	PUNCT
ajfsoa-162	103	10	steinkraus	steinkraus	PROPN
ajfsoa-162	103	11	k	k	PROPN
ajfsoa-162	103	12	(	(	PUNCT
ajfsoa-162	103	13	1990	1990	NUM
ajfsoa-162	103	14	)	)	PUNCT
ajfsoa-162	103	15	.	.	PUNCT
ajfsoa-162	104	1	cyanide	cyanide	NOUN
ajfsoa-162	104	2	detoxification	detoxification	NOUN
ajfsoa-162	104	3	and	and	CCONJ
ajfsoa-162	104	4	nutritional	nutritional	ADJ
ajfsoa-162	104	5	changes	change	NOUN
ajfsoa-162	104	6	during	during	ADP
ajfsoa-162	104	7	cassava	cassava	NOUN
ajfsoa-162	104	8	(	(	PUNCT
ajfsoa-162	104	9	manihot	manihot	NOUN
ajfsoa-162	104	10	esculenta	esculenta	NOUN
ajfsoa-162	104	11	crantz	crantz	NOUN
ajfsoa-162	104	12	)	)	PUNCT
ajfsoa-162	104	13	fermentation	fermentation	NOUN
ajfsoa-162	104	14	.	.	PUNCT
ajfsoa-162	105	1	in	in	ADP
ajfsoa-162	105	2	:	:	PUNCT
ajfsoa-162	105	3	aoureler	aoureler	PROPN
ajfsoa-162	105	4	,	,	PUNCT
ajfsoa-162	105	5	r.	r.	PROPN
ajfsoa-162	105	6	editor	editor	PROPN
ajfsoa-162	105	7	,	,	PUNCT
ajfsoa-162	105	8	proceedings	proceeding	NOUN
ajfsoa-162	105	9	of	of	ADP
ajfsoa-162	105	10	the	the	DET
ajfsoa-162	105	11	8	8	NUM
ajfsoa-162	105	12	th	th	NOUN
ajfsoa-162	105	13	symposium	symposium	NOUN
ajfsoa-162	105	14	of	of	ADP
ajfsoa-162	105	15	the	the	DET
ajfsoa-162	105	16	international	international	ADJ
ajfsoa-162	105	17	society	society	NOUN
ajfsoa-162	105	18	of	of	ADP
ajfsoa-162	105	19	tropical	tropical	ADJ
ajfsoa-162	105	20	root	root	NOUN
ajfsoa-162	105	21	crops	crop	NOUN
ajfsoa-162	105	22	.	.	PUNCT
ajfsoa-162	106	1	bankok	bankok	PROPN
ajfsoa-162	106	2	,	,	PUNCT
ajfsoa-162	106	3	thialand	thialand	PROPN
ajfsoa-162	106	4	.	.	PUNCT
ajfsoa-162	107	1	chavez	chavez	PROPN
ajfsoa-162	107	2	a	a	PROPN
ajfsoa-162	107	3	,	,	PUNCT
ajfsoa-162	107	4	bedoya	bedoya	PROPN
ajfsoa-162	107	5	m	m	PROPN
ajfsoa-162	107	6	,	,	PUNCT
ajfsoa-162	107	7	sanchez	sanchez	PROPN
ajfsoa-162	107	8	t	t	PROPN
ajfsoa-162	107	9	,	,	PUNCT
ajfsoa-162	107	10	iglesias	iglesias	PROPN
ajfsoa-162	107	11	h	h	PROPN
ajfsoa-162	107	12	,	,	PUNCT
ajfsoa-162	107	13	cebolles	cebolles	PROPN
ajfsoa-162	107	14	h	h	PROPN
ajfsoa-162	107	15	,	,	PUNCT
ajfsoa-162	107	16	roca	roca	PROPN
ajfsoa-162	107	17	w	w	PROPN
ajfsoa-162	108	1	(	(	PUNCT
ajfsoa-162	108	2	2000	2000	NUM
ajfsoa-162	108	3	)	)	PUNCT
ajfsoa-162	108	4	.	.	PUNCT
ajfsoa-162	109	1	iron	iron	NOUN
ajfsoa-162	109	2	,	,	PUNCT
ajfsoa-162	109	3	carotene	carotene	NOUN
ajfsoa-162	109	4	,	,	PUNCT
ajfsoa-162	109	5	and	and	CCONJ
ajfsoa-162	109	6	ascorbic	ascorbic	NOUN
ajfsoa-162	109	7	acid	acid	NOUN
ajfsoa-162	109	8	in	in	ADP
ajfsoa-162	109	9	cassava	cassava	NOUN
ajfsoa-162	109	10	roots	root	NOUN
ajfsoa-162	109	11	and	and	CCONJ
ajfsoa-162	109	12	leaves	leave	NOUN
ajfsoa-162	109	13	.	.	PUNCT
ajfsoa-162	110	1	food	food	NOUN
ajfsoa-162	110	2	and	and	CCONJ
ajfsoa-162	110	3	nutrition	nutrition	NOUN
ajfsoa-162	110	4	bulletin	bulletin	NOUN
ajfsoa-162	110	5	.	.	PUNCT
ajfsoa-162	111	1	21	21	NUM
ajfsoa-162	111	2	(	(	PUNCT
ajfsoa-162	111	3	4	4	NUM
ajfsoa-162	111	4	):	):	PUNCT
ajfsoa-162	111	5	410	410	NUM
ajfsoa-162	111	6	-	-	SYM
ajfsoa-162	111	7	413	413	NUM
ajfsoa-162	111	8	.	.	PUNCT
ajfsoa-162	112	1	danso	danso	PROPN
ajfsoa-162	112	2	k	k	PROPN
ajfsoa-162	112	3	,	,	PUNCT
ajfsoa-162	112	4	serfor	serfor	PROPN
ajfsoa-162	112	5	-	-	PUNCT
ajfsoa-162	112	6	armah	armah	NOUN
ajfsoa-162	112	7	y	y	PROPN
ajfsoa-162	112	8	,	,	PUNCT
ajfsoa-162	112	9	nyarko	nyarko	PROPN
ajfsoa-162	112	10	b	b	NUM
ajfsoa-162	112	11	,	,	PUNCT
ajfsoa-162	112	12	osae	osae	PROPN
ajfsoa-162	112	13	s	s	PART
ajfsoa-162	112	14	,	,	PUNCT
ajfsoa-162	112	15	osae	osae	PROPN
ajfsoa-162	112	16	k	k	PROPN
ajfsoa-162	112	17	(	(	PUNCT
ajfsoa-162	112	18	2001	2001	NUM
ajfsoa-162	112	19	)	)	PUNCT
ajfsoa-162	112	20	.	.	PUNCT
ajfsoa-162	113	1	determination	determination	NOUN
ajfsoa-162	113	2	of	of	ADP
ajfsoa-162	113	3	some	some	DET
ajfsoa-162	113	4	mineral	mineral	NOUN
ajfsoa-162	113	5	components	component	NOUN
ajfsoa-162	113	6	of	of	ADP
ajfsoa-162	113	7	cassava	cassava	NOUN
ajfsoa-162	113	8	(	(	PUNCT
ajfsoa-162	113	9	manihot	manihot	NOUN
ajfsoa-162	113	10	esculenta	esculenta	NOUN
ajfsoa-162	113	11	crantz	crantz	NOUN
ajfsoa-162	113	12	)	)	PUNCT
ajfsoa-162	113	13	using	use	VERB
ajfsoa-162	113	14	instrumental	instrumental	ADJ
ajfsoa-162	113	15	neutron	neutron	NOUN
ajfsoa-162	113	16	activation	activation	NOUN
ajfsoa-162	113	17	analysis	analysis	NOUN
ajfsoa-162	113	18	.	.	PUNCT
ajfsoa-162	114	1	j.	j.	PROPN
ajfsoa-162	114	2	radioanalytical	radioanalytical	PROPN
ajfsoa-162	114	3	and	and	CCONJ
ajfsoa-162	114	4	nuclear	nuclear	ADJ
ajfsoa-162	114	5	chem	chem	NOUN
ajfsoa-162	114	6	.	.	PUNCT
ajfsoa-162	115	1	250(1	250(1	NUM
ajfsoa-162	115	2	):	):	PUNCT
ajfsoa-162	115	3	139	139	NUM
ajfsoa-162	115	4	-	-	SYM
ajfsoa-162	115	5	142	142	NUM
ajfsoa-162	115	6	.	.	PUNCT
ajfsoa-162	116	1	ejoh	ejoh	PROPN
ajfsoa-162	116	2	a	a	PRON
ajfsoa-162	116	3	,	,	PUNCT
ajfsoa-162	116	4	tchouanguep	tchouanguep	NOUN
ajfsoa-162	116	5	m	m	PROPN
ajfsoa-162	116	6	,	,	PUNCT
ajfsoa-162	116	7	fokou	fokou	PROPN
ajfsoa-162	116	8	e	e	X
ajfsoa-162	116	9	(	(	PUNCT
ajfsoa-162	116	10	1996	1996	NUM
ajfsoa-162	116	11	)	)	PUNCT
ajfsoa-162	116	12	.	.	PUNCT
ajfsoa-162	117	1	nutritional	nutritional	ADJ
ajfsoa-162	117	2	composition	composition	NOUN
ajfsoa-162	117	3	of	of	ADP
ajfsoa-162	117	4	the	the	DET
ajfsoa-162	117	5	leaves	leave	NOUN
ajfsoa-162	117	6	and	and	CCONJ
ajfsoa-162	117	7	flowers	flower	NOUN
ajfsoa-162	117	8	of	of	ADP
ajfsoa-162	117	9	colocosia	colocosia	PROPN
ajfsoa-162	117	10	esculenta	esculenta	NOUN
ajfsoa-162	117	11	and	and	CCONJ
ajfsoa-162	117	12	the	the	DET
ajfsoa-162	117	13	fruits	fruit	NOUN
ajfsoa-162	117	14	of	of	ADP
ajfsoa-162	117	15	solanum	solanum	NOUN
ajfsoa-162	117	16	melongena	melongena	NOUN
ajfsoa-162	117	17	.	.	PUNCT
ajfsoa-162	118	1	plant	plant	NOUN
ajfsoa-162	118	2	food	food	NOUN
ajfsoa-162	118	3	for	for	ADP
ajfsoa-162	118	4	human	human	ADJ
ajfsoa-162	118	5	nutrition	nutrition	NOUN
ajfsoa-162	118	6	,	,	PUNCT
ajfsoa-162	118	7	49	49	NUM
ajfsoa-162	118	8	:	:	PUNCT
ajfsoa-162	118	9	107	107	NUM
ajfsoa-162	118	10	-	-	SYM
ajfsoa-162	118	11	112	112	NUM
ajfsoa-162	118	12	.	.	PUNCT
ajfsoa-162	119	1	ewane	ewane	PROPN
ajfsoa-162	119	2	js	js	PROPN
ajfsoa-162	119	3	(	(	PUNCT
ajfsoa-162	119	4	2001	2001	NUM
ajfsoa-162	119	5	)	)	PUNCT
ajfsoa-162	119	6	.	.	PUNCT
ajfsoa-162	120	1	the	the	DET
ajfsoa-162	120	2	importance	importance	NOUN
ajfsoa-162	120	3	of	of	ADP
ajfsoa-162	120	4	community	community	NOUN
ajfsoa-162	120	5	involvement	involvement	NOUN
ajfsoa-162	120	6	in	in	ADP
ajfsoa-162	120	7	conservation	conservation	NOUN
ajfsoa-162	120	8	.	.	PUNCT
ajfsoa-162	121	1	bgci	bgci	NOUN
ajfsoa-162	121	2	plants	plant	NOUN
ajfsoa-162	121	3	for	for	ADP
ajfsoa-162	121	4	the	the	DET
ajfsoa-162	121	5	planet	planet	NOUN
ajfsoa-162	121	6	.	.	PUNCT
ajfsoa-162	122	1	grivetti	grivetti	PROPN
ajfsoa-162	122	2	le	le	X
ajfsoa-162	122	3	,	,	PUNCT
ajfsoa-162	122	4	ogle	ogle	VERB
ajfsoa-162	122	5	bm	bm	PROPN
ajfsoa-162	122	6	(	(	PUNCT
ajfsoa-162	122	7	2000	2000	NUM
ajfsoa-162	122	8	)	)	PUNCT
ajfsoa-162	122	9	.	.	PUNCT
ajfsoa-162	123	1	value	value	NOUN
ajfsoa-162	123	2	of	of	ADP
ajfsoa-162	123	3	traditional	traditional	ADJ
ajfsoa-162	123	4	foods	food	NOUN
ajfsoa-162	123	5	in	in	ADP
ajfsoa-162	123	6	meeting	meeting	NOUN
ajfsoa-162	123	7	macroand	macroand	NOUN
ajfsoa-162	123	8	micronutrient	micronutrient	NOUN
ajfsoa-162	123	9	needs	need	VERB
ajfsoa-162	123	10	:	:	PUNCT
ajfsoa-162	123	11	the	the	DET
ajfsoa-162	123	12	wild	wild	ADJ
ajfsoa-162	123	13	plant	plant	NOUN
ajfsoa-162	123	14	connection	connection	NOUN
ajfsoa-162	123	15	.	.	PUNCT
ajfsoa-162	124	1	nutr	nutr	PROPN
ajfsoa-162	124	2	.	.	PUNCT
ajfsoa-162	125	1	res	re	NOUN
ajfsoa-162	125	2	.	.	PUNCT
ajfsoa-162	126	1	reviews	review	NOUN
ajfsoa-162	126	2	.	.	PUNCT
ajfsoa-162	127	1	13(1):31	13(1):31	NUM
ajfsoa-162	127	2	-	-	SYM
ajfsoa-162	127	3	46	46	NUM
ajfsoa-162	127	4	.	.	PUNCT
ajfsoa-162	128	1	horemans	horemans	PROPN
ajfsoa-162	128	2	b	b	PROPN
ajfsoa-162	128	3	,	,	PUNCT
ajfsoa-162	128	4	jallow	jallow	NOUN
ajfsoa-162	128	5	a	a	PRON
ajfsoa-162	128	6	(	(	PUNCT
ajfsoa-162	128	7	1997	1997	NUM
ajfsoa-162	128	8	)	)	PUNCT
ajfsoa-162	128	9	.	.	PUNCT
ajfsoa-162	129	1	report	report	NOUN
ajfsoa-162	129	2	of	of	ADP
ajfsoa-162	129	3	the	the	DET
ajfsoa-162	129	4	workshop	workshop	NOUN
ajfsoa-162	129	5	on	on	ADP
ajfsoa-162	129	6	gender	gender	NOUN
ajfsoa-162	129	7	roles	role	NOUN
ajfsoa-162	129	8	and	and	CCONJ
ajfsoa-162	129	9	issues	issue	NOUN
ajfsoa-162	129	10	in	in	ADP
ajfsoa-162	129	11	artisanal	artisanal	ADJ
ajfsoa-162	129	12	fisheries	fishery	NOUN
ajfsoa-162	129	13	in	in	ADP
ajfsoa-162	129	14	west	west	PROPN
ajfsoa-162	129	15	africa	africa	PROPN
ajfsoa-162	129	16	,	,	PUNCT
ajfsoa-162	129	17	lomé	lomé	NOUN
ajfsoa-162	129	18	,	,	PUNCT
ajfsoa-162	129	19	togo	togo	PROPN
ajfsoa-162	129	20	,	,	PUNCT
ajfsoa-162	129	21	11	11	NUM
ajfsoa-162	129	22	-	-	SYM
ajfsoa-162	129	23	13	13	NUM
ajfsoa-162	129	24	december	december	PROPN
ajfsoa-162	129	25	1996	1996	NUM
ajfsoa-162	129	26	.	.	PUNCT
ajfsoa-162	130	1	cotonou	cotonou	PROPN
ajfsoa-162	130	2	,	,	PUNCT
ajfsoa-162	130	3	benin	benin	PROPN
ajfsoa-162	130	4	,	,	PUNCT
ajfsoa-162	130	5	programme	programme	NOUN
ajfsoa-162	130	6	for	for	ADP
ajfsoa-162	130	7	the	the	DET
ajfsoa-162	130	8	integrated	integrate	VERB
ajfsoa-162	130	9	development	development	NOUN
ajfsoa-162	130	10	of	of	ADP
ajfsoa-162	130	11	artisanal	artisanal	ADJ
ajfsoa-162	130	12	fisheries	fishery	NOUN
ajfsoa-162	130	13	in	in	ADP
ajfsoa-162	130	14	west	west	PROPN
ajfsoa-162	130	15	africa	africa	PROPN
ajfsoa-162	130	16	,	,	PUNCT
ajfsoa-162	130	17	idaf	idaf	NOUN
ajfsoa-162	130	18	/	/	SYM
ajfsoa-162	130	19	wp/97	wp/97	PROPN
ajfsoa-162	130	20	.	.	PUNCT
ajfsoa-162	131	1	p.	p.	NOUN
ajfsoa-162	131	2	47	47	NUM
ajfsoa-162	131	3	.	.	PUNCT
ajfsoa-162	132	1	hotz	hotz	PROPN
ajfsoa-162	132	2	c	c	PROPN
ajfsoa-162	132	3	,	,	PUNCT
ajfsoa-162	132	4	brown	brown	PROPN
ajfsoa-162	132	5	k	k	PROPN
ajfsoa-162	132	6	(	(	PUNCT
ajfsoa-162	132	7	2004	2004	NUM
ajfsoa-162	132	8	)	)	PUNCT
ajfsoa-162	132	9	.	.	PUNCT
ajfsoa-162	133	1	assessment	assessment	NOUN
ajfsoa-162	133	2	of	of	ADP
ajfsoa-162	133	3	the	the	DET
ajfsoa-162	133	4	risk	risk	NOUN
ajfsoa-162	133	5	of	of	ADP
ajfsoa-162	133	6	zinc	zinc	NOUN
ajfsoa-162	133	7	deficiency	deficiency	NOUN
ajfsoa-162	133	8	in	in	ADP
ajfsoa-162	133	9	populations	population	NOUN
ajfsoa-162	133	10	and	and	CCONJ
ajfsoa-162	133	11	options	option	NOUN
ajfsoa-162	133	12	for	for	ADP
ajfsoa-162	133	13	its	its	PRON
ajfsoa-162	133	14	control	control	NOUN
ajfsoa-162	133	15	.	.	PUNCT
ajfsoa-162	134	1	food	food	NOUN
ajfsoa-162	134	2	and	and	CCONJ
ajfsoa-162	134	3	nutrition	nutrition	NOUN
ajfsoa-162	134	4	bulletin	bulletin	NOUN
ajfsoa-162	134	5	.	.	PUNCT
ajfsoa-162	135	1	25(1	25(1	NUM
ajfsoa-162	135	2	):	):	PUNCT
ajfsoa-162	135	3	194	194	NUM
ajfsoa-162	135	4	-	-	SYM
ajfsoa-162	135	5	195	195	NUM
ajfsoa-162	135	6	.	.	PUNCT
ajfsoa-162	136	1	ifeyironwa	ifeyironwa	PROPN
ajfsoa-162	136	2	f	f	PROPN
ajfsoa-162	136	3	(	(	PUNCT
ajfsoa-162	136	4	2000	2000	NUM
ajfsoa-162	136	5	)	)	PUNCT
ajfsoa-162	136	6	.	.	PUNCT
ajfsoa-162	137	1	micronutrient	micronutrient	ADJ
ajfsoa-162	137	2	interventions	intervention	NOUN
ajfsoa-162	137	3	:	:	PUNCT
ajfsoa-162	137	4	options	option	NOUN
ajfsoa-162	137	5	for	for	ADP
ajfsoa-162	137	6	africa	africa	PROPN
ajfsoa-162	137	7	food	food	PROPN
ajfsoa-162	137	8	and	and	CCONJ
ajfsoa-162	137	9	nutrition	nutrition	NOUN
ajfsoa-162	137	10	bulletin	bulletin	NOUN
ajfsoa-162	137	11	.	.	PUNCT
ajfsoa-162	138	1	21(4	21(4	NUM
ajfsoa-162	138	2	):	):	PUNCT
ajfsoa-162	138	3	532	532	NUM
ajfsoa-162	138	4	-	-	SYM
ajfsoa-162	138	5	537	537	NUM
ajfsoa-162	138	6	.	.	PUNCT
ajfsoa-162	138	7	ifrc	ifrc	NOUN
ajfsoa-162	138	8	(	(	PUNCT
ajfsoa-162	138	9	international	international	PROPN
ajfsoa-162	138	10	federation	federation	PROPN
ajfsoa-162	138	11	of	of	ADP
ajfsoa-162	138	12	red	red	PROPN
ajfsoa-162	138	13	cross	cross	PROPN
ajfsoa-162	138	14	and	and	CCONJ
ajfsoa-162	138	15	red	red	PROPN
ajfsoa-162	138	16	crescent	crescent	PROPN
ajfsoa-162	138	17	society	society	PROPN
ajfsoa-162	138	18	)	)	PUNCT
ajfsoa-162	138	19	(	(	PUNCT
ajfsoa-162	138	20	2007	2007	NUM
ajfsoa-162	138	21	)	)	PUNCT
ajfsoa-162	138	22	.	.	PUNCT
ajfsoa-162	139	1	cameroon	cameroon	NOUN
ajfsoa-162	139	2	:	:	PUNCT
ajfsoa-162	139	3	population	population	NOUN
ajfsoa-162	139	4	movement	movement	NOUN
ajfsoa-162	139	5	,	,	PUNCT
ajfsoa-162	139	6	dref	dref	ADJ
ajfsoa-162	139	7	bulletin	bulletin	NOUN
ajfsoa-162	139	8	no	no	NOUN
ajfsoa-162	139	9	.	.	PUNCT
ajfsoa-162	140	1	mdrcm004	mdrcm004	PROPN
ajfsoa-162	140	2	.	.	PUNCT
ajfsoa-162	141	1	latham	latham	PROPN
ajfsoa-162	141	2	,	,	PUNCT
ajfsoa-162	141	3	m.	m.	NOUN
ajfsoa-162	141	4	(	(	PUNCT
ajfsoa-162	141	5	1997	1997	NUM
ajfsoa-162	141	6	)	)	PUNCT
ajfsoa-162	141	7	.	.	PUNCT
ajfsoa-162	142	1	human	human	ADJ
ajfsoa-162	142	2	nutrition	nutrition	NOUN
ajfsoa-162	142	3	for	for	ADP
ajfsoa-162	142	4	the	the	DET
ajfsoa-162	142	5	developing	develop	VERB
ajfsoa-162	142	6	world	world	NOUN
ajfsoa-162	142	7	.	.	PUNCT
ajfsoa-162	143	1	fao	fao	VERB
ajfsoa-162	143	2	,	,	PUNCT
ajfsoa-162	143	3	food	food	NOUN
ajfsoa-162	143	4	and	and	CCONJ
ajfsoa-162	143	5	nutrition	nutrition	NOUN
ajfsoa-162	143	6	series	series	NOUN
ajfsoa-162	143	7	,	,	PUNCT
ajfsoa-162	143	8	no	no	INTJ
ajfsoa-162	143	9	.	.	NOUN
ajfsoa-162	143	10	29	29	NUM
ajfsoa-162	143	11	.	.	X
ajfsoa-162	144	1	fao	fao	NOUN
ajfsoa-162	144	2	of	of	ADP
ajfsoa-162	144	3	the	the	DET
ajfsoa-162	144	4	united	united	PROPN
ajfsoa-162	144	5	nations	nations	PROPN
ajfsoa-162	144	6	,	,	PUNCT
ajfsoa-162	144	7	rome	rome	PROPN
ajfsoa-162	144	8	.	.	PUNCT
ajfsoa-162	145	1	mialoundama	mialoundama	PROPN
ajfsoa-162	145	2	f	f	PROPN
ajfsoa-162	145	3	(	(	PUNCT
ajfsoa-162	145	4	1993	1993	NUM
ajfsoa-162	145	5	)	)	PUNCT
ajfsoa-162	145	6	.	.	PUNCT
ajfsoa-162	146	1	nutritional	nutritional	ADJ
ajfsoa-162	146	2	and	and	CCONJ
ajfsoa-162	146	3	socio	socio	NOUN
ajfsoa-162	146	4	-	-	PUNCT
ajfsoa-162	146	5	economic	economic	ADJ
ajfsoa-162	146	6	value	value	NOUN
ajfsoa-162	146	7	of	of	ADP
ajfsoa-162	146	8	gnetum	gnetum	NOUN
ajfsoa-162	146	9	leaves	leave	VERB
ajfsoa-162	146	10	in	in	ADP
ajfsoa-162	146	11	central	central	ADJ
ajfsoa-162	146	12	african	african	ADJ
ajfsoa-162	146	13	forest	forest	NOUN
ajfsoa-162	146	14	.	.	PUNCT
ajfsoa-162	147	1	tropical	tropical	ADJ
ajfsoa-162	147	2	forests	forest	NOUN
ajfsoa-162	147	3	,	,	PUNCT
ajfsoa-162	147	4	people	people	NOUN
ajfsoa-162	147	5	and	and	CCONJ
ajfsoa-162	147	6	food	food	NOUN
ajfsoa-162	147	7	:	:	PUNCT
ajfsoa-162	147	8	biocultural	biocultural	ADJ
ajfsoa-162	147	9	interactions	interaction	NOUN
ajfsoa-162	147	10	and	and	CCONJ
ajfsoa-162	147	11	applications	application	NOUN
ajfsoa-162	147	12	to	to	ADP
ajfsoa-162	147	13	development	development	NOUN
ajfsoa-162	147	14	.	.	PUNCT
ajfsoa-162	148	1	parthenon	parthenon	PROPN
ajfsoa-162	148	2	publishing	publishing	PROPN
ajfsoa-162	148	3	group	group	PROPN
ajfsoa-162	148	4	.	.	PUNCT
ajfsoa-162	149	1	carnforth	carnforth	PROPN
ajfsoa-162	149	2	,	,	PUNCT
ajfsoa-162	149	3	united	united	ADJ
ajfsoa-162	149	4	kingdom	kingdom	PROPN
ajfsoa-162	149	5	.	.	PUNCT
ajfsoa-162	150	1	pp	pp	ADP
ajfsoa-162	150	2	.	.	PUNCT
ajfsoa-162	151	1	177182	177182	NUM
ajfsoa-162	151	2	.	.	PUNCT
ajfsoa-162	152	1	mi	mi	PROPN
ajfsoa-162	152	2	(	(	PUNCT
ajfsoa-162	152	3	micronutrient	micronutrient	NOUN
ajfsoa-162	152	4	initiative	initiative	NOUN
ajfsoa-162	152	5	)	)	PUNCT
ajfsoa-162	152	6	and	and	CCONJ
ajfsoa-162	152	7	unicef	unicef	PROPN
ajfsoa-162	152	8	(	(	PUNCT
ajfsoa-162	152	9	united	united	PROPN
ajfsoa-162	152	10	nations	nations	PROPN
ajfsoa-162	152	11	children	children	PROPN
ajfsoa-162	152	12	fund	fund	PROPN
ajfsoa-162	152	13	)	)	PUNCT
ajfsoa-162	152	14	(	(	PUNCT
ajfsoa-162	152	15	2004	2004	NUM
ajfsoa-162	152	16	)	)	PUNCT
ajfsoa-162	152	17	.	.	PUNCT
ajfsoa-162	153	1	vitamin	vitamin	NOUN
ajfsoa-162	153	2	and	and	CCONJ
ajfsoa-162	153	3	mineral	mineral	NOUN
ajfsoa-162	153	4	deficiency	deficiency	NOUN
ajfsoa-162	153	5	,	,	PUNCT
ajfsoa-162	153	6	a	a	DET
ajfsoa-162	153	7	global	global	ADJ
ajfsoa-162	153	8	progress	progress	NOUN
ajfsoa-162	153	9	report	report	NOUN
ajfsoa-162	153	10	.	.	PUNCT
ajfsoa-162	154	1	adamson	adamson	PROPN
ajfsoa-162	154	2	pp	pp	PROPN
ajfsoa-162	154	3	,	,	PUNCT
ajfsoa-162	154	4	la	la	PROPN
ajfsoa-162	154	5	.	.	PUNCT
ajfsoa-162	154	6	oxfordshire	oxfordshire	PROPN
ajfsoa-162	154	7	,	,	PUNCT
ajfsoa-162	154	8	uk	uk	PROPN
ajfsoa-162	154	9	.	.	PROPN
ajfsoa-162	155	1	numfor	numfor	PROPN
ajfsoa-162	155	2	f	f	PROPN
ajfsoa-162	155	3	,	,	PUNCT
ajfsoa-162	155	4	noubi	noubi	ADJ
ajfsoa-162	155	5	l	l	NOUN
ajfsoa-162	155	6	(	(	PUNCT
ajfsoa-162	155	7	1995	1995	NUM
ajfsoa-162	155	8	)	)	PUNCT
ajfsoa-162	155	9	.	.	PUNCT
ajfsoa-162	156	1	effect	effect	NOUN
ajfsoa-162	156	2	of	of	ADP
ajfsoa-162	156	3	full	full	ADJ
ajfsoa-162	156	4	-	-	PUNCT
ajfsoa-162	156	5	fat	fat	NOUN
ajfsoa-162	156	6	soya	soya	NOUN
ajfsoa-162	156	7	bean	bean	NOUN
ajfsoa-162	156	8	flour	flour	NOUN
ajfsoa-162	156	9	on	on	ADP
ajfsoa-162	156	10	the	the	DET
ajfsoa-162	156	11	quality	quality	NOUN
ajfsoa-162	156	12	acceptability	acceptability	NOUN
ajfsoa-162	156	13	of	of	ADP
ajfsoa-162	156	14	fermented	ferment	VERB
ajfsoa-162	156	15	cassava	cassava	NOUN
ajfsoa-162	156	16	flour	flour	NOUN
ajfsoa-162	156	17	.	.	PUNCT
ajfsoa-162	157	1	food	food	NOUN
ajfsoa-162	157	2	and	and	CCONJ
ajfsoa-162	157	3	nutrition	nutrition	NOUN
ajfsoa-162	157	4	bulletin	bulletin	NOUN
ajfsoa-162	157	5	.	.	PUNCT
ajfsoa-162	158	1	16	16	NUM
ajfsoa-162	158	2	(	(	PUNCT
ajfsoa-162	158	3	3	3	NUM
ajfsoa-162	158	4	):	):	PUNCT
ajfsoa-162	158	5	241	241	NUM
ajfsoa-162	158	6	-	-	SYM
ajfsoa-162	158	7	244	244	NUM
ajfsoa-162	158	8	.	.	PUNCT
ajfsoa-162	159	1	okafor	okafor	PROPN
ajfsoa-162	159	2	j	j	PROPN
ajfsoa-162	159	3	,	,	PUNCT
ajfsoa-162	159	4	okolo	okolo	PROPN
ajfsoa-162	159	5	h	h	PROPN
ajfsoa-162	159	6	,	,	PUNCT
ajfsoa-162	159	7	ejiofor	ejiofor	ADP
ajfsoa-162	159	8	m	m	PROPN
ajfsoa-162	159	9	(	(	PUNCT
ajfsoa-162	159	10	1996	1996	NUM
ajfsoa-162	159	11	)	)	PUNCT
ajfsoa-162	159	12	.	.	PUNCT
ajfsoa-162	160	1	strategies	strategy	NOUN
ajfsoa-162	160	2	for	for	ADP
ajfsoa-162	160	3	enhancement	enhancement	NOUN
ajfsoa-162	160	4	of	of	ADP
ajfsoa-162	160	5	utilization	utilization	NOUN
ajfsoa-162	160	6	potential	potential	NOUN
ajfsoa-162	160	7	of	of	ADP
ajfsoa-162	160	8	edible	edible	ADJ
ajfsoa-162	160	9	woody	woody	NOUN
ajfsoa-162	160	10	forest	forest	NOUN
ajfsoa-162	160	11	species	specie	NOUN
ajfsoa-162	160	12	of	of	ADP
ajfsoa-162	160	13	south	south	ADJ
ajfsoa-162	160	14	-	-	PUNCT
ajfsoa-162	160	15	eastern	eastern	PROPN
ajfsoa-162	160	16	nigeria	nigeria	PROPN
ajfsoa-162	160	17	.	.	PUNCT
ajfsoa-162	161	1	in	in	ADP
ajfsoa-162	161	2	:	:	PUNCT
ajfsoa-162	161	3	van	van	PROPN
ajfsoa-162	161	4	der	der	PROPN
ajfsoa-162	161	5	maesen	maesen	PROPN
ajfsoa-162	161	6	,	,	PUNCT
ajfsoa-162	161	7	l.	l.	PROPN
ajfsoa-162	161	8	et	et	PROPN
ajfsoa-162	161	9	al	al	PROPN
ajfsoa-162	161	10	.	.	PROPN
ajfsoa-162	161	11	,	,	PUNCT
ajfsoa-162	161	12	editors	editor	NOUN
ajfsoa-162	161	13	,	,	PUNCT
ajfsoa-162	161	14	the	the	DET
ajfsoa-162	161	15	biodiversity	biodiversity	NOUN
ajfsoa-162	161	16	of	of	ADP
ajfsoa-162	161	17	african	african	ADJ
ajfsoa-162	161	18	plants	plant	NOUN
ajfsoa-162	161	19	,	,	PUNCT
ajfsoa-162	161	20	kluwer	kluwer	NOUN
ajfsoa-162	161	21	,	,	PUNCT
ajfsoa-162	161	22	the	the	DET
ajfsoa-162	161	23	netherlands	netherlands	PROPN
ajfsoa-162	161	24	.	.	PUNCT
ajfsoa-162	162	1	pp	pp	ADV
ajfsoa-162	162	2	.	.	PUNCT
ajfsoa-162	163	1	684	684	NUM
ajfsoa-162	163	2	-	-	SYM
ajfsoa-162	163	3	695	695	NUM
ajfsoa-162	163	4	.	.	PUNCT
ajfsoa-162	164	1	oshidi	oshidi	NOUN
ajfsoa-162	164	2	a	a	DET
ajfsoa-162	164	3	(	(	PUNCT
ajfsoa-162	164	4	1992	1992	NUM
ajfsoa-162	164	5	)	)	PUNCT
ajfsoa-162	164	6	.	.	PUNCT
ajfsoa-162	165	1	comparison	comparison	NOUN
ajfsoa-162	165	2	of	of	ADP
ajfsoa-162	165	3	protein	protein	NOUN
ajfsoa-162	165	4	,	,	PUNCT
ajfsoa-162	165	5	minerals	mineral	NOUN
ajfsoa-162	165	6	and	and	CCONJ
ajfsoa-162	165	7	vitamin	vitamin	NOUN
ajfsoa-162	165	8	c	c	NOUN
ajfsoa-162	165	9	content	content	NOUN
ajfsoa-162	165	10	of	of	ADP
ajfsoa-162	165	11	some	some	DET
ajfsoa-162	165	12	dried	dry	VERB
ajfsoa-162	165	13	leafy	leafy	NOUN
ajfsoa-162	165	14	vegetables	vegetable	NOUN
ajfsoa-162	165	15	.	.	PUNCT
ajfsoa-162	166	1	parkistan	parkistan	PROPN
ajfsoa-162	166	2	j.sci	j.sci	PROPN
ajfsoa-162	166	3	.	.	PUNCT
ajfsoa-162	167	1	industrial	industrial	ADJ
ajfsoa-162	167	2	res	re	NOUN
ajfsoa-162	167	3	.	.	PROPN
ajfsoa-162	168	1	35	35	NUM
ajfsoa-162	168	2	:	:	PUNCT
ajfsoa-162	169	1	267	267	NUM
ajfsoa-162	169	2	-	-	SYM
ajfsoa-162	169	3	269	269	NUM
ajfsoa-162	169	4	.	.	PUNCT
ajfsoa-162	169	5	sango	sango	PROPN
ajfsoa-162	169	6	ba	ba	PROPN
ajfsoa-162	169	7	(	(	PUNCT
ajfsoa-162	169	8	2007	2007	NUM
ajfsoa-162	169	9	)	)	PUNCT
ajfsoa-162	169	10	.	.	PUNCT
ajfsoa-162	170	1	micronutrient	micronutrient	NOUN
ajfsoa-162	170	2	(	(	PUNCT
ajfsoa-162	170	3	provitamin	provitamin	NOUN
ajfsoa-162	170	4	a	a	PRON
ajfsoa-162	170	5	,	,	PUNCT
ajfsoa-162	170	6	iron	iron	NOUN
ajfsoa-162	170	7	and	and	CCONJ
ajfsoa-162	170	8	zinc	zinc	NOUN
ajfsoa-162	170	9	)	)	PUNCT
ajfsoa-162	170	10	contributions	contribution	NOUN
ajfsoa-162	170	11	from	from	ADP
ajfsoa-162	170	12	some	some	DET
ajfsoa-162	170	13	african	african	ADJ
ajfsoa-162	170	14	leafy	leafy	NOUN
ajfsoa-162	170	15	vegetables	vegetable	NOUN
ajfsoa-162	170	16	to	to	ADP
ajfsoa-162	170	17	diets	diet	NOUN
ajfsoa-162	170	18	in	in	ADP
ajfsoa-162	170	19	fako	fako	ADJ
ajfsoa-162	170	20	division	division	NOUN
ajfsoa-162	170	21	of	of	ADP
ajfsoa-162	170	22	cameroon	cameroon	PROPN
ajfsoa-162	170	23	”	"	PUNCT
ajfsoa-162	170	24	.	.	PUNCT
ajfsoa-162	171	1	masters	master	NOUN
ajfsoa-162	171	2	thesis	thesis	NOUN
ajfsoa-162	171	3	submitted	submit	VERB
ajfsoa-162	171	4	to	to	ADP
ajfsoa-162	171	5	faculty	faculty	NOUN
ajfsoa-162	171	6	of	of	ADP
ajfsoa-162	171	7	science	science	NOUN
ajfsoa-162	171	8	,	,	PUNCT
ajfsoa-162	171	9	university	university	NOUN
ajfsoa-162	171	10	of	of	ADP
ajfsoa-162	171	11	buea	buea	NOUN
ajfsoa-162	171	12	,	,	PUNCT
ajfsoa-162	171	13	cameroon	cameroon	PROPN
ajfsoa-162	171	14	.	.	PUNCT
ajfsoa-162	172	1	unicef	unicef	PROPN
ajfsoa-162	172	2	(	(	PUNCT
ajfsoa-162	172	3	united	united	PROPN
ajfsoa-162	172	4	nations	nations	PROPN
ajfsoa-162	172	5	international	international	PROPN
ajfsoa-162	172	6	children	child	NOUN
ajfsoa-162	172	7	’s	’s	PART
ajfsoa-162	172	8	education	education	NOUN
ajfsoa-162	172	9	fund	fund	PROPN
ajfsoa-162	172	10	)	)	PUNCT
ajfsoa-162	172	11	,	,	PUNCT
ajfsoa-162	172	12	(	(	PUNCT
ajfsoa-162	172	13	2002	2002	NUM
ajfsoa-162	172	14	)	)	PUNCT
ajfsoa-162	172	15	.	.	PUNCT
ajfsoa-162	173	1	commitment	commitment	NOUN
ajfsoa-162	173	2	6	6	NUM
ajfsoa-162	173	3	:	:	PUNCT
ajfsoa-162	173	4	to	to	PART
ajfsoa-162	173	5	reduce	reduce	VERB
ajfsoa-162	173	6	severe	severe	ADJ
ajfsoa-162	173	7	and	and	CCONJ
ajfsoa-162	173	8	moderate	moderate	ADJ
ajfsoa-162	173	9	malnutrition	malnutrition	NOUN
ajfsoa-162	173	10	of	of	ADP
ajfsoa-162	173	11	under	under	ADP
ajfsoa-162	173	12	–	–	PUNCT
ajfsoa-162	173	13	5	5	NUM
ajfsoa-162	173	14	children	child	NOUN
ajfsoa-162	173	15	to	to	ADP
ajfsoa-162	173	16	one	one	NUM
ajfsoa-162	173	17	half	half	NOUN
ajfsoa-162	173	18	of	of	ADP
ajfsoa-162	173	19	the	the	DET
ajfsoa-162	173	20	1990	1990	NUM
ajfsoa-162	173	21	rate	rate	NOUN
ajfsoa-162	173	22	by	by	ADP
ajfsoa-162	173	23	2000	2000	NUM
ajfsoa-162	173	24	.	.	PUNCT
ajfsoa-162	174	1	world	world	NOUN
ajfsoa-162	174	2	development	development	NOUN
ajfsoa-162	174	3	indicators	indicator	NOUN
ajfsoa-162	174	4	2001	2001	NUM
ajfsoa-162	174	5	for	for	ADP
ajfsoa-162	174	6	approximate	approximate	ADJ
ajfsoa-162	174	7	11990	11990	NUM
ajfsoa-162	174	8	data	datum	NOUN
ajfsoa-162	174	9	.	.	PUNCT
ajfsoa-162	175	1	unicef	unicef	PROPN
ajfsoa-162	175	2	website	website	NOUN
ajfsoa-162	175	3	2002	2002	NUM
ajfsoa-162	175	4	(	(	PUNCT
ajfsoa-162	175	5	http://www.childinfo.org/	http://www.childinfo.org/	INTJ
ajfsoa-162	175	6	)	)	PUNCT
ajfsoa-162	175	7	for	for	ADP
ajfsoa-162	175	8	recent	recent	ADJ
ajfsoa-162	175	9	data	datum	NOUN
ajfsoa-162	175	10	.	.	PUNCT
ajfsoa-162	176	1	who	who	PRON
ajfsoa-162	176	2	(	(	PUNCT
ajfsoa-162	176	3	1997	1997	NUM
ajfsoa-162	176	4	)	)	PUNCT
ajfsoa-162	176	5	.	.	PUNCT
ajfsoa-162	177	1	third	third	ADJ
ajfsoa-162	177	2	report	report	NOUN
ajfsoa-162	177	3	on	on	ADP
ajfsoa-162	177	4	the	the	DET
ajfsoa-162	177	5	world	world	NOUN
ajfsoa-162	177	6	nutrition	nutrition	NOUN
ajfsoa-162	177	7	situation	situation	NOUN
ajfsoa-162	177	8	.	.	PUNCT
ajfsoa-162	178	1	united	united	PROPN
ajfsoa-162	178	2	nations	nations	PROPN
ajfsoa-162	178	3	administrative	administrative	PROPN
ajfsoa-162	178	4	committee	committee	PROPN
ajfsoa-162	178	5	on	on	ADP
ajfsoa-162	178	6	coordination	coordination	NOUN
ajfsoa-162	178	7	/	/	SYM
ajfsoa-162	178	8	sub	sub	NOUN
ajfsoa-162	178	9	-	-	NOUN
ajfsoa-162	178	10	committee	committee	NOUN
ajfsoa-162	178	11	on	on	ADP
ajfsoa-162	178	12	nutrition	nutrition	NOUN
ajfsoa-162	178	13	.	.	PUNCT
ajfsoa-162	179	1	cacc	cacc	PROPN
ajfsoa-162	179	2	/	/	SYM
ajfsoa-162	179	3	scn	scn	NOUN
ajfsoa-162	179	4	)	)	PUNCT
ajfsoa-162	179	5	,	,	PUNCT
ajfsoa-162	179	6	geneva	geneva	PROPN
ajfsoa-162	179	7	.	.	PUNCT
ajfsoa-162	180	1	who	who	PRON
ajfsoa-162	180	2	(	(	PUNCT
ajfsoa-162	180	3	1996	1996	NUM
ajfsoa-162	180	4	)	)	PUNCT
ajfsoa-162	180	5	.	.	PUNCT
ajfsoa-162	181	1	trace	trace	NOUN
ajfsoa-162	181	2	elements	element	NOUN
ajfsoa-162	181	3	in	in	ADP
ajfsoa-162	181	4	human	human	ADJ
ajfsoa-162	181	5	nutrition	nutrition	NOUN
ajfsoa-162	181	6	and	and	CCONJ
ajfsoa-162	181	7	health	health	NOUN
ajfsoa-162	181	8	.	.	PUNCT
ajfsoa-162	182	1	geneva	geneva	PROPN
ajfsoa-162	182	2	.	.	PUNCT