id	sid	tid	token	lemma	pos
ajfsoa-167	1	1	in	in	ADP
ajfsoa-167	1	2	ternationa	ternationa	NOUN
ajfsoa-167	1	3	l	l	NOUN
ajfsoa-167	1	4	scholars	scholar	NOUN
ajfsoa-167	1	5	journa	journa	VERB
ajfsoa-167	1	6	ls	ls	ADJ
ajfsoa-167	1	7	african	african	ADJ
ajfsoa-167	1	8	journal	journal	NOUN
ajfsoa-167	1	9	of	of	ADP
ajfsoa-167	1	10	food	food	NOUN
ajfsoa-167	1	11	science	science	NOUN
ajfsoa-167	1	12	research	research	NOUN
ajfsoa-167	1	13	issn	issn	PROPN
ajfsoa-167	1	14	2375	2375	NUM
ajfsoa-167	1	15	-	-	SYM
ajfsoa-167	1	16	0723	0723	NUM
ajfsoa-167	1	17	vol	vol	NOUN
ajfsoa-167	1	18	.	.	NOUN
ajfsoa-167	1	19	3	3	NUM
ajfsoa-167	1	20	(	(	PUNCT
ajfsoa-167	1	21	8)	8)	NUM
ajfsoa-167	1	22	,	,	PUNCT
ajfsoa-167	1	23	pp	pp	ADJ
ajfsoa-167	1	24	.	.	PUNCT
ajfsoa-167	2	1	203	203	NUM
ajfsoa-167	2	2	-	-	SYM
ajfsoa-167	2	3	207	207	NUM
ajfsoa-167	2	4	,	,	PUNCT
ajfsoa-167	2	5	august	august	PROPN
ajfsoa-167	2	6	,	,	PUNCT
ajfsoa-167	2	7	2015	2015	NUM
ajfsoa-167	2	8	.	.	PUNCT
ajfsoa-167	3	1	available	available	ADJ
ajfsoa-167	3	2	online	online	ADV
ajfsoa-167	3	3	at	at	ADP
ajfsoa-167	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-167	3	5	©	©	PROPN
ajfsoa-167	3	6	international	international	ADJ
ajfsoa-167	3	7	scholars	scholar	NOUN
ajfsoa-167	3	8	journals	journal	NOUN
ajfsoa-167	3	9	author(s	author(s	PROPN
ajfsoa-167	3	10	)	)	PUNCT
ajfsoa-167	3	11	retain	retain	VERB
ajfsoa-167	3	12	the	the	DET
ajfsoa-167	3	13	copyright	copyright	NOUN
ajfsoa-167	3	14	of	of	ADP
ajfsoa-167	3	15	this	this	DET
ajfsoa-167	3	16	article	article	NOUN
ajfsoa-167	3	17	.	.	PUNCT
ajfsoa-167	4	1	full	full	ADJ
ajfsoa-167	4	2	length	length	NOUN
ajfsoa-167	4	3	research	research	NOUN
ajfsoa-167	4	4	paper	paper	NOUN
ajfsoa-167	4	5	physico	physico	NOUN
ajfsoa-167	4	6	-	-	PUNCT
ajfsoa-167	4	7	chemical	chemical	NOUN
ajfsoa-167	4	8	changes	change	NOUN
ajfsoa-167	4	9	and	and	CCONJ
ajfsoa-167	4	10	diastatic	diastatic	ADJ
ajfsoa-167	4	11	activity	activity	NOUN
ajfsoa-167	4	12	associated	associate	VERB
ajfsoa-167	4	13	with	with	ADP
ajfsoa-167	4	14	germinating	germinate	VERB
ajfsoa-167	4	15	paddy	paddy	NOUN
ajfsoa-167	4	16	rice	rice	NOUN
ajfsoa-167	4	17	g.	g.	PROPN
ajfsoa-167	4	18	s.	s.	PROPN
ajfsoa-167	4	19	ayernor	ayernor	VERB
ajfsoa-167	4	20	1	1	NUM
ajfsoa-167	4	21	and	and	CCONJ
ajfsoa-167	4	22	*	*	PROPN
ajfsoa-167	4	23	f.	f.	PROPN
ajfsoa-167	4	24	c.	c.	PROPN
ajfsoa-167	4	25	k.	k.	PROPN
ajfsoa-167	5	1	ocloo	ocloo	VERB
ajfsoa-167	5	2	2	2	NUM
ajfsoa-167	5	3	1	1	NUM
ajfsoa-167	5	4	department	department	NOUN
ajfsoa-167	5	5	of	of	ADP
ajfsoa-167	5	6	nutrition	nutrition	NOUN
ajfsoa-167	5	7	of	of	ADP
ajfsoa-167	5	8	food	food	NOUN
ajfsoa-167	5	9	science	science	NOUN
ajfsoa-167	5	10	,	,	PUNCT
ajfsoa-167	5	11	university	university	PROPN
ajfsoa-167	5	12	of	of	ADP
ajfsoa-167	5	13	ghana	ghana	PROPN
ajfsoa-167	5	14	,	,	PUNCT
ajfsoa-167	5	15	legon	legon	PROPN
ajfsoa-167	5	16	,	,	PUNCT
ajfsoa-167	5	17	ghana	ghana	PROPN
ajfsoa-167	5	18	.	.	PUNCT
ajfsoa-167	6	1	2	2	NUM
ajfsoa-167	6	2	biotechnology	biotechnology	NOUN
ajfsoa-167	6	3	and	and	CCONJ
ajfsoa-167	6	4	nuclear	nuclear	ADJ
ajfsoa-167	6	5	agriculture	agriculture	PROPN
ajfsoa-167	6	6	research	research	PROPN
ajfsoa-167	6	7	institute	institute	PROPN
ajfsoa-167	6	8	,	,	PUNCT
ajfsoa-167	6	9	ghana	ghana	PROPN
ajfsoa-167	6	10	atomic	atomic	PROPN
ajfsoa-167	6	11	energy	energy	PROPN
ajfsoa-167	6	12	commission	commission	PROPN
ajfsoa-167	6	13	,	,	PUNCT
ajfsoa-167	6	14	p.	p.	PROPN
ajfsoa-167	6	15	o.	o.	PROPN
ajfsoa-167	6	16	box	box	PROPN
ajfsoa-167	6	17	lg	lg	PROPN
ajfsoa-167	6	18	80	80	NUM
ajfsoa-167	6	19	,	,	PUNCT
ajfsoa-167	6	20	legon	legon	PROPN
ajfsoa-167	6	21	,	,	PUNCT
ajfsoa-167	6	22	ghana	ghana	PROPN
ajfsoa-167	6	23	.	.	PUNCT
ajfsoa-167	7	1	accepted	accept	VERB
ajfsoa-167	7	2	07	07	NUM
ajfsoa-167	7	3	july	july	PROPN
ajfsoa-167	7	4	,	,	PUNCT
ajfsoa-167	7	5	2015	2015	NUM
ajfsoa-167	7	6	paddy	paddy	NOUN
ajfsoa-167	7	7	rice	rice	NOUN
ajfsoa-167	7	8	was	be	AUX
ajfsoa-167	7	9	germinated	germinate	VERB
ajfsoa-167	7	10	for	for	ADP
ajfsoa-167	7	11	0	0	NUM
ajfsoa-167	7	12	,	,	PUNCT
ajfsoa-167	7	13	5	5	NUM
ajfsoa-167	7	14	,	,	PUNCT
ajfsoa-167	7	15	7	7	NUM
ajfsoa-167	7	16	and	and	CCONJ
ajfsoa-167	7	17	9	9	NUM
ajfsoa-167	7	18	days	day	NOUN
ajfsoa-167	7	19	period	period	NOUN
ajfsoa-167	7	20	at	at	ADP
ajfsoa-167	7	21	32	32	NUM
ajfsoa-167	7	22	°	°	NOUN
ajfsoa-167	7	23	c	c	NOUN
ajfsoa-167	7	24	.	.	PUNCT
ajfsoa-167	8	1	physical	physical	ADJ
ajfsoa-167	8	2	and	and	CCONJ
ajfsoa-167	8	3	chemical	chemical	NOUN
ajfsoa-167	8	4	characteristics	characteristic	NOUN
ajfsoa-167	8	5	,	,	PUNCT
ajfsoa-167	8	6	as	as	ADV
ajfsoa-167	8	7	well	well	ADV
ajfsoa-167	8	8	as	as	ADP
ajfsoa-167	8	9	diastatic	diastatic	ADJ
ajfsoa-167	8	10	activity	activity	NOUN
ajfsoa-167	8	11	were	be	AUX
ajfsoa-167	8	12	determined	determine	VERB
ajfsoa-167	8	13	using	use	VERB
ajfsoa-167	8	14	standard	standard	ADJ
ajfsoa-167	8	15	methods	method	NOUN
ajfsoa-167	8	16	.	.	PUNCT
ajfsoa-167	9	1	drastic	drastic	ADJ
ajfsoa-167	9	2	decreases	decrease	NOUN
ajfsoa-167	9	3	in	in	ADP
ajfsoa-167	9	4	thousand	thousand	NUM
ajfsoa-167	9	5	-	-	PUNCT
ajfsoa-167	9	6	grain	grain	NOUN
ajfsoa-167	9	7	weight	weight	NOUN
ajfsoa-167	9	8	,	,	PUNCT
ajfsoa-167	9	9	starch	starch	NOUN
ajfsoa-167	9	10	content	content	NOUN
ajfsoa-167	9	11	,	,	PUNCT
ajfsoa-167	9	12	and	and	CCONJ
ajfsoa-167	9	13	viscosity	viscosity	NOUN
ajfsoa-167	9	14	of	of	ADP
ajfsoa-167	9	15	malt	malt	NOUN
ajfsoa-167	9	16	paste	paste	NOUN
ajfsoa-167	9	17	with	with	ADP
ajfsoa-167	9	18	significant	significant	ADJ
ajfsoa-167	9	19	increases	increase	NOUN
ajfsoa-167	9	20	in	in	ADP
ajfsoa-167	9	21	sugar	sugar	NOUN
ajfsoa-167	9	22	content	content	NOUN
ajfsoa-167	9	23	and	and	CCONJ
ajfsoa-167	9	24	diastatic	diastatic	ADJ
ajfsoa-167	9	25	activity	activity	NOUN
ajfsoa-167	9	26	were	be	AUX
ajfsoa-167	9	27	observed	observe	VERB
ajfsoa-167	9	28	during	during	ADP
ajfsoa-167	9	29	germination	germination	NOUN
ajfsoa-167	9	30	(	(	PUNCT
ajfsoa-167	9	31	p<0.05	p<0.05	NOUN
ajfsoa-167	9	32	)	)	PUNCT
ajfsoa-167	9	33	.	.	PUNCT
ajfsoa-167	10	1	the	the	DET
ajfsoa-167	10	2	9	9	NUM
ajfsoa-167	10	3	-	-	PUNCT
ajfsoa-167	10	4	day	day	NOUN
ajfsoa-167	10	5	malted	malted	ADJ
ajfsoa-167	10	6	rice	rice	NOUN
ajfsoa-167	10	7	had	have	VERB
ajfsoa-167	10	8	a	a	DET
ajfsoa-167	10	9	diastatic	diastatic	ADJ
ajfsoa-167	10	10	activity	activity	NOUN
ajfsoa-167	10	11	of	of	ADP
ajfsoa-167	10	12	94.5	94.5	NUM
ajfsoa-167	10	13	-	-	PUNCT
ajfsoa-167	10	14	degree	degree	NOUN
ajfsoa-167	10	15	lintner	lintner	NOUN
ajfsoa-167	10	16	,	,	PUNCT
ajfsoa-167	10	17	with	with	ADP
ajfsoa-167	10	18	shorter	short	ADJ
ajfsoa-167	10	19	starch	starch	NOUN
ajfsoa-167	10	20	conversion	conversion	NOUN
ajfsoa-167	10	21	time	time	NOUN
ajfsoa-167	10	22	.	.	PUNCT
ajfsoa-167	11	1	the	the	DET
ajfsoa-167	11	2	paddy	paddy	NOUN
ajfsoa-167	11	3	rice	rice	NOUN
ajfsoa-167	11	4	studied	study	VERB
ajfsoa-167	11	5	was	be	AUX
ajfsoa-167	11	6	therefore	therefore	ADV
ajfsoa-167	11	7	suitable	suitable	ADJ
ajfsoa-167	11	8	for	for	ADP
ajfsoa-167	11	9	germination	germination	NOUN
ajfsoa-167	11	10	and	and	CCONJ
ajfsoa-167	11	11	use	use	NOUN
ajfsoa-167	11	12	as	as	ADP
ajfsoa-167	11	13	an	an	DET
ajfsoa-167	11	14	alternate	alternate	ADJ
ajfsoa-167	11	15	source	source	NOUN
ajfsoa-167	11	16	of	of	ADP
ajfsoa-167	11	17	enzymes	enzyme	NOUN
ajfsoa-167	11	18	for	for	ADP
ajfsoa-167	11	19	starch	starch	NOUN
ajfsoa-167	11	20	hydrolysis	hydrolysis	NOUN
ajfsoa-167	11	21	.	.	PUNCT
ajfsoa-167	12	1	key	key	ADJ
ajfsoa-167	12	2	words	word	NOUN
ajfsoa-167	12	3	:	:	PUNCT
ajfsoa-167	12	4	physico	physico	NOUN
ajfsoa-167	12	5	-	-	PUNCT
ajfsoa-167	12	6	chemical	chemical	ADJ
ajfsoa-167	12	7	,	,	PUNCT
ajfsoa-167	12	8	diastatic	diastatic	ADJ
ajfsoa-167	12	9	activity	activity	NOUN
ajfsoa-167	12	10	,	,	PUNCT
ajfsoa-167	12	11	germination	germination	NOUN
ajfsoa-167	12	12	,	,	PUNCT
ajfsoa-167	12	13	malted	malted	ADJ
ajfsoa-167	12	14	rice	rice	NOUN
ajfsoa-167	12	15	.	.	PUNCT
ajfsoa-167	13	1	introduction	introduction	NOUN
ajfsoa-167	13	2	malting	malt	VERB
ajfsoa-167	13	3	of	of	ADP
ajfsoa-167	13	4	cereals	cereal	NOUN
ajfsoa-167	13	5	other	other	ADJ
ajfsoa-167	13	6	than	than	ADP
ajfsoa-167	13	7	hulled	hulled	ADJ
ajfsoa-167	13	8	barley	barley	NOUN
ajfsoa-167	13	9	has	have	AUX
ajfsoa-167	13	10	been	be	AUX
ajfsoa-167	13	11	in	in	ADP
ajfsoa-167	13	12	research	research	NOUN
ajfsoa-167	13	13	domain	domain	NOUN
ajfsoa-167	13	14	in	in	ADP
ajfsoa-167	13	15	recent	recent	ADJ
ajfsoa-167	13	16	years	year	NOUN
ajfsoa-167	13	17	(	(	PUNCT
ajfsoa-167	13	18	dewar	dewar	PROPN
ajfsoa-167	13	19	et	et	PROPN
ajfsoa-167	13	20	al	al	PROPN
ajfsoa-167	13	21	.	.	PROPN
ajfsoa-167	13	22	,	,	PUNCT
ajfsoa-167	13	23	1997	1997	NUM
ajfsoa-167	13	24	;	;	PUNCT
ajfsoa-167	13	25	suhasini	suhasini	NOUN
ajfsoa-167	13	26	and	and	CCONJ
ajfsoa-167	13	27	malleshi	malleshi	PROPN
ajfsoa-167	13	28	,	,	PUNCT
ajfsoa-167	13	29	1995	1995	NUM
ajfsoa-167	13	30	;	;	PUNCT
ajfsoa-167	13	31	hammond	hammond	NOUN
ajfsoa-167	13	32	and	and	CCONJ
ajfsoa-167	13	33	ayernor	ayernor	NOUN
ajfsoa-167	13	34	,	,	PUNCT
ajfsoa-167	13	35	2001	2001	NUM
ajfsoa-167	13	36	)	)	PUNCT
ajfsoa-167	13	37	.	.	PUNCT
ajfsoa-167	14	1	the	the	DET
ajfsoa-167	14	2	reasons	reason	NOUN
ajfsoa-167	14	3	being	be	AUX
ajfsoa-167	14	4	economic	economic	ADJ
ajfsoa-167	14	5	considerations	consideration	NOUN
ajfsoa-167	14	6	and	and	CCONJ
ajfsoa-167	14	7	local	local	ADJ
ajfsoa-167	14	8	availabilities	availability	NOUN
ajfsoa-167	14	9	.	.	PUNCT
ajfsoa-167	15	1	in	in	ADP
ajfsoa-167	15	2	ghana	ghana	PROPN
ajfsoa-167	15	3	,	,	PUNCT
ajfsoa-167	15	4	various	various	ADJ
ajfsoa-167	15	5	cereals	cereal	NOUN
ajfsoa-167	15	6	such	such	ADJ
ajfsoa-167	15	7	as	as	ADP
ajfsoa-167	15	8	maize	maize	NOUN
ajfsoa-167	15	9	,	,	PUNCT
ajfsoa-167	15	10	sorghum	sorghum	NOUN
ajfsoa-167	15	11	,	,	PUNCT
ajfsoa-167	15	12	rice	rice	NOUN
ajfsoa-167	15	13	and	and	CCONJ
ajfsoa-167	15	14	millet	millet	PROPN
ajfsoa-167	15	15	have	have	AUX
ajfsoa-167	15	16	been	be	AUX
ajfsoa-167	15	17	malted	malt	VERB
ajfsoa-167	15	18	for	for	ADP
ajfsoa-167	15	19	use	use	NOUN
ajfsoa-167	15	20	as	as	ADP
ajfsoa-167	15	21	sources	source	NOUN
ajfsoa-167	15	22	of	of	ADP
ajfsoa-167	15	23	enzymes	enzyme	NOUN
ajfsoa-167	15	24	in	in	ADP
ajfsoa-167	15	25	sugar	sugar	NOUN
ajfsoa-167	15	26	and	and	CCONJ
ajfsoa-167	15	27	brewing	brewing	NOUN
ajfsoa-167	15	28	industries	industry	NOUN
ajfsoa-167	15	29	.	.	PUNCT
ajfsoa-167	16	1	research	research	NOUN
ajfsoa-167	16	2	has	have	AUX
ajfsoa-167	16	3	shown	show	VERB
ajfsoa-167	16	4	that	that	SCONJ
ajfsoa-167	16	5	malted	malt	VERB
ajfsoa-167	16	6	rice	rice	NOUN
ajfsoa-167	16	7	has	have	VERB
ajfsoa-167	16	8	the	the	DET
ajfsoa-167	16	9	potential	potential	NOUN
ajfsoa-167	16	10	for	for	ADP
ajfsoa-167	16	11	achieving	achieve	VERB
ajfsoa-167	16	12	high	high	ADJ
ajfsoa-167	16	13	starch	starch	NOUN
ajfsoa-167	16	14	conversion	conversion	NOUN
ajfsoa-167	16	15	rate	rate	NOUN
ajfsoa-167	16	16	in	in	ADP
ajfsoa-167	16	17	sugar	sugar	NOUN
ajfsoa-167	16	18	production	production	NOUN
ajfsoa-167	16	19	(	(	PUNCT
ajfsoa-167	16	20	hammond	hammond	NOUN
ajfsoa-167	16	21	and	and	CCONJ
ajfsoa-167	16	22	ayernor	ayernor	NOUN
ajfsoa-167	16	23	,	,	PUNCT
ajfsoa-167	16	24	2000	2000	NUM
ajfsoa-167	16	25	)	)	PUNCT
ajfsoa-167	16	26	.	.	PUNCT
ajfsoa-167	17	1	malting	malt	VERB
ajfsoa-167	17	2	is	be	AUX
ajfsoa-167	17	3	a	a	DET
ajfsoa-167	17	4	process	process	NOUN
ajfsoa-167	17	5	involving	involve	VERB
ajfsoa-167	17	6	germination	germination	NOUN
ajfsoa-167	17	7	and	and	CCONJ
ajfsoa-167	17	8	drying	dry	VERB
ajfsoa-167	17	9	of	of	ADP
ajfsoa-167	17	10	cereal	cereal	NOUN
ajfsoa-167	17	11	seeds	seed	NOUN
ajfsoa-167	17	12	,	,	PUNCT
ajfsoa-167	17	13	the	the	DET
ajfsoa-167	17	14	pri	pri	NOUN
ajfsoa-167	17	15	-	-	PUNCT
ajfsoa-167	17	16	me	i	PRON
ajfsoa-167	17	17	objective	objective	ADJ
ajfsoa-167	17	18	being	be	AUX
ajfsoa-167	17	19	to	to	PART
ajfsoa-167	17	20	promote	promote	VERB
ajfsoa-167	17	21	the	the	DET
ajfsoa-167	17	22	development	development	NOUN
ajfsoa-167	17	23	of	of	ADP
ajfsoa-167	17	24	hydro	hydro	NOUN
ajfsoa-167	17	25	-	-	PUNCT
ajfsoa-167	17	26	lytic	lytic	ADJ
ajfsoa-167	17	27	enzymes	enzyme	NOUN
ajfsoa-167	17	28	that	that	PRON
ajfsoa-167	17	29	are	be	AUX
ajfsoa-167	17	30	not	not	PART
ajfsoa-167	17	31	active	active	ADJ
ajfsoa-167	17	32	in	in	ADP
ajfsoa-167	17	33	raw	raw	ADJ
ajfsoa-167	17	34	seeds	seed	NOUN
ajfsoa-167	17	35	(	(	PUNCT
ajfsoa-167	17	36	dewar	dewar	PROPN
ajfsoa-167	17	37	et	et	PROPN
ajfsoa-167	17	38	al	al	PROPN
ajfsoa-167	17	39	.	.	PROPN
ajfsoa-167	17	40	,	,	PUNCT
ajfsoa-167	17	41	1997	1997	NUM
ajfsoa-167	17	42	)	)	PUNCT
ajfsoa-167	17	43	.	.	PUNCT
ajfsoa-167	18	1	during	during	ADP
ajfsoa-167	18	2	malting	malting	NOUN
ajfsoa-167	18	3	,	,	PUNCT
ajfsoa-167	18	4	the	the	DET
ajfsoa-167	18	5	seeds	seed	NOUN
ajfsoa-167	18	6	undergo	undergo	VERB
ajfsoa-167	18	7	various	various	ADJ
ajfsoa-167	18	8	changes	change	NOUN
ajfsoa-167	18	9	of	of	ADP
ajfsoa-167	18	10	modification	modification	NOUN
ajfsoa-167	18	11	such	such	ADJ
ajfsoa-167	18	12	as	as	ADP
ajfsoa-167	18	13	increase	increase	NOUN
ajfsoa-167	18	14	in	in	ADP
ajfsoa-167	18	15	the	the	DET
ajfsoa-167	18	16	quanti	quanti	NOUN
ajfsoa-167	18	17	-	-	NOUN
ajfsoa-167	18	18	ties	tie	NOUN
ajfsoa-167	18	19	of	of	ADP
ajfsoa-167	18	20	and	and	CCONJ
ajfsoa-167	18	21	amylases	amylase	NOUN
ajfsoa-167	18	22	present	present	ADJ
ajfsoa-167	18	23	in	in	ADP
ajfsoa-167	18	24	the	the	DET
ajfsoa-167	18	25	grain	grain	NOUN
ajfsoa-167	18	26	and	and	CCONJ
ajfsoa-167	18	27	partial	partial	ADJ
ajfsoa-167	18	28	degradation	degradation	NOUN
ajfsoa-167	18	29	(	(	PUNCT
ajfsoa-167	18	30	hydrolysis	hydrolysis	NOUN
ajfsoa-167	18	31	,	,	PUNCT
ajfsoa-167	18	32	catalysed	catalyse	VERB
ajfsoa-167	18	33	by	by	ADP
ajfsoa-167	18	34	enzymes	enzyme	NOUN
ajfsoa-167	18	35	)	)	PUNCT
ajfsoa-167	18	36	of	of	ADP
ajfsoa-167	18	37	reser	reser	NOUN
ajfsoa-167	18	38	-	-	PUNCT
ajfsoa-167	18	39	ve	ve	NOUN
ajfsoa-167	18	40	substances	substance	NOUN
ajfsoa-167	18	41	(	(	PUNCT
ajfsoa-167	18	42	cell	cell	NOUN
ajfsoa-167	18	43	wall	wall	NOUN
ajfsoa-167	18	44	,	,	PUNCT
ajfsoa-167	18	45	gums	gum	NOUN
ajfsoa-167	18	46	,	,	PUNCT
ajfsoa-167	18	47	protein	protein	NOUN
ajfsoa-167	18	48	,	,	PUNCT
ajfsoa-167	18	49	starch	starch	NOUN
ajfsoa-167	18	50	)	)	PUNCT
ajfsoa-167	18	51	in	in	ADP
ajfsoa-167	18	52	the	the	DET
ajfsoa-167	18	53	starchy	starchy	NOUN
ajfsoa-167	18	54	endosperm	endosperm	NOUN
ajfsoa-167	18	55	(	(	PUNCT
ajfsoa-167	18	56	dewar	dewar	PROPN
ajfsoa-167	18	57	et	et	PROPN
ajfsoa-167	18	58	al	al	PROPN
ajfsoa-167	18	59	.	.	PROPN
ajfsoa-167	18	60	,	,	PUNCT
ajfsoa-167	18	61	1997	1997	NUM
ajfsoa-167	18	62	)	)	PUNCT
ajfsoa-167	18	63	.	.	PUNCT
ajfsoa-167	19	1	malted	malted	ADJ
ajfsoa-167	19	2	rice	rice	NOUN
ajfsoa-167	19	3	is	be	AUX
ajfsoa-167	19	4	,	,	PUNCT
ajfsoa-167	19	5	however	however	ADV
ajfsoa-167	19	6	less	less	ADV
ajfsoa-167	19	7	commonly	commonly	ADV
ajfsoa-167	19	8	used	use	VERB
ajfsoa-167	19	9	in	in	ADP
ajfsoa-167	19	10	brewing	brewing	NOUN
ajfsoa-167	19	11	than	than	ADP
ajfsoa-167	19	12	the	the	DET
ajfsoa-167	19	13	ordinary	ordinary	ADJ
ajfsoa-167	19	14	raw	raw	ADJ
ajfsoa-167	19	15	rice	rice	NOUN
ajfsoa-167	19	16	.	.	PUNCT
ajfsoa-167	20	1	whereas	whereas	SCONJ
ajfsoa-167	20	2	barley	barley	NOUN
ajfsoa-167	20	3	,	,	PUNCT
ajfsoa-167	20	4	wheat	wheat	NOUN
ajfsoa-167	20	5	and	and	CCONJ
ajfsoa-167	20	6	rye	rye	NOUN
ajfsoa-167	20	7	produce	produce	VERB
ajfsoa-167	20	8	relatively	relatively	ADV
ajfsoa-167	20	9	large	large	ADJ
ajfsoa-167	20	10	amounts	amount	NOUN
ajfsoa-167	20	11	of	of	ADP
ajfsoa-167	20	12	both	both	PRON
ajfsoa-167	20	13	and	and	CCONJ
ajfsoa-167	20	14	amylases	amylase	NOUN
ajfsoa-167	20	15	during	during	ADP
ajfsoa-167	20	16	malting	malting	NOUN
ajfsoa-167	20	17	,	,	PUNCT
ajfsoa-167	20	18	rice	rice	NOUN
ajfsoa-167	20	19	essentially	essentially	ADV
ajfsoa-167	20	20	produces	produce	VERB
ajfsoa-167	20	21	amylase	amylase	NOUN
ajfsoa-167	20	22	during	during	ADP
ajfsoa-167	20	23	this	this	DET
ajfsoa-167	20	24	process	process	NOUN
ajfsoa-167	20	25	(	(	PUNCT
ajfsoa-167	20	26	egwim	egwim	NOUN
ajfsoa-167	20	27	and	and	CCONJ
ajfsoa-167	20	28	oloyede	oloyede	NOUN
ajfsoa-167	20	29	,	,	PUNCT
ajfsoa-167	20	30	2006	2006	NUM
ajfsoa-167	20	31	)	)	PUNCT
ajfsoa-167	20	32	.	.	PUNCT
ajfsoa-167	21	1	since	since	SCONJ
ajfsoa-167	21	2	the	the	DET
ajfsoa-167	21	3	combination	combination	NOUN
ajfsoa-167	21	4	of	of	ADP
ajfsoa-167	21	5	both	both	CCONJ
ajfsoa-167	21	6	amylolytic	amylolytic	ADJ
ajfsoa-167	21	7	enzymes	enzyme	NOUN
ajfsoa-167	21	8	results	result	NOUN
ajfsoa-167	21	9	*	*	PUNCT
ajfsoa-167	21	10	corresponding	correspond	VERB
ajfsoa-167	21	11	author	author	NOUN
ajfsoa-167	21	12	.	.	PUNCT
ajfsoa-167	22	1	e	e	X
ajfsoa-167	22	2	-	-	NOUN
ajfsoa-167	22	3	mail	mail	NOUN
ajfsoa-167	22	4	:	:	PUNCT
ajfsoa-167	23	1	ocloofid@hotmail.com	ocloofid@hotmail.com	X
ajfsoa-167	23	2	in	in	ADP
ajfsoa-167	23	3	a	a	DET
ajfsoa-167	23	4	more	more	ADV
ajfsoa-167	23	5	rapid	rapid	ADJ
ajfsoa-167	23	6	and	and	CCONJ
ajfsoa-167	23	7	complete	complete	ADJ
ajfsoa-167	23	8	degradation	degradation	NOUN
ajfsoa-167	23	9	of	of	ADP
ajfsoa-167	23	10	starch	starch	NOUN
ajfsoa-167	23	11	to	to	ADP
ajfsoa-167	23	12	fermentable	fermentable	ADJ
ajfsoa-167	23	13	sugars	sugar	NOUN
ajfsoa-167	23	14	,	,	PUNCT
ajfsoa-167	23	15	malts	malt	NOUN
ajfsoa-167	23	16	from	from	ADP
ajfsoa-167	23	17	other	other	ADJ
ajfsoa-167	23	18	cereals	cereal	NOUN
ajfsoa-167	23	19	are	be	AUX
ajfsoa-167	23	20	preferred	preferred	ADJ
ajfsoa-167	23	21	materials	material	NOUN
ajfsoa-167	23	22	for	for	ADP
ajfsoa-167	23	23	most	most	ADJ
ajfsoa-167	23	24	users	user	NOUN
ajfsoa-167	23	25	.	.	PUNCT
ajfsoa-167	24	1	the	the	DET
ajfsoa-167	24	2	important	important	ADJ
ajfsoa-167	24	3	role	role	NOUN
ajfsoa-167	24	4	of	of	ADP
ajfsoa-167	24	5	amy	amy	NOUN
ajfsoa-167	24	6	-	-	PUNCT
ajfsoa-167	24	7	lase	lase	NOUN
ajfsoa-167	24	8	in	in	ADP
ajfsoa-167	24	9	rice	rice	NOUN
ajfsoa-167	24	10	seeds	seed	NOUN
ajfsoa-167	24	11	stays	stay	VERB
ajfsoa-167	24	12	in	in	ADP
ajfsoa-167	24	13	the	the	DET
ajfsoa-167	24	14	hydrolytic	hydrolytic	ADJ
ajfsoa-167	24	15	breakdown	breakdown	NOUN
ajfsoa-167	24	16	of	of	ADP
ajfsoa-167	24	17	re	re	VERB
ajfsoa-167	24	18	-	-	NOUN
ajfsoa-167	24	19	serve	serve	VERB
ajfsoa-167	24	20	starch	starch	NOUN
ajfsoa-167	24	21	in	in	ADP
ajfsoa-167	24	22	endosperm	endosperm	ADJ
ajfsoa-167	24	23	tissues	tissue	NOUN
ajfsoa-167	24	24	during	during	ADP
ajfsoa-167	24	25	germination	germination	NOUN
ajfsoa-167	24	26	.	.	PUNCT
ajfsoa-167	25	1	since	since	SCONJ
ajfsoa-167	25	2	barley	barley	NOUN
ajfsoa-167	25	3	,	,	PUNCT
ajfsoa-167	25	4	wheat	wheat	NOUN
ajfsoa-167	25	5	and	and	CCONJ
ajfsoa-167	25	6	rye	rye	NOUN
ajfsoa-167	25	7	are	be	AUX
ajfsoa-167	25	8	not	not	PART
ajfsoa-167	25	9	usually	usually	ADV
ajfsoa-167	25	10	grown	grow	VERB
ajfsoa-167	25	11	in	in	ADP
ajfsoa-167	25	12	ghana	ghana	PROPN
ajfsoa-167	25	13	,	,	PUNCT
ajfsoa-167	25	14	there	there	PRON
ajfsoa-167	25	15	is	be	VERB
ajfsoa-167	25	16	a	a	DET
ajfsoa-167	25	17	need	need	NOUN
ajfsoa-167	25	18	to	to	PART
ajfsoa-167	25	19	explore	explore	VERB
ajfsoa-167	25	20	other	other	ADJ
ajfsoa-167	25	21	locally	locally	ADV
ajfsoa-167	25	22	grown	grow	VERB
ajfsoa-167	25	23	cereals	cereal	NOUN
ajfsoa-167	25	24	especially	especially	ADV
ajfsoa-167	25	25	rice	rice	VERB
ajfsoa-167	25	26	for	for	ADP
ajfsoa-167	25	27	the	the	DET
ajfsoa-167	25	28	production	production	NOUN
ajfsoa-167	25	29	of	of	ADP
ajfsoa-167	25	30	malt	malt	NOUN
ajfsoa-167	25	31	for	for	ADP
ajfsoa-167	25	32	local	local	ADJ
ajfsoa-167	25	33	sugar	sugar	NOUN
ajfsoa-167	25	34	and	and	CCONJ
ajfsoa-167	25	35	brewing	brewing	NOUN
ajfsoa-167	25	36	industries	industry	NOUN
ajfsoa-167	25	37	.	.	PUNCT
ajfsoa-167	26	1	however	however	ADV
ajfsoa-167	26	2	the	the	DET
ajfsoa-167	26	3	quality	quality	NOUN
ajfsoa-167	26	4	of	of	ADP
ajfsoa-167	26	5	malt	malt	NOUN
ajfsoa-167	26	6	for	for	ADP
ajfsoa-167	26	7	use	use	NOUN
ajfsoa-167	26	8	is	be	AUX
ajfsoa-167	26	9	greatly	greatly	ADV
ajfsoa-167	26	10	influenced	influence	VERB
ajfsoa-167	26	11	by	by	ADP
ajfsoa-167	26	12	the	the	DET
ajfsoa-167	26	13	physical	physical	ADJ
ajfsoa-167	26	14	,	,	PUNCT
ajfsoa-167	26	15	chemical	chemical	NOUN
ajfsoa-167	26	16	and	and	CCONJ
ajfsoa-167	26	17	enzymes	enzyme	NOUN
ajfsoa-167	26	18	activities	activity	NOUN
ajfsoa-167	26	19	within	within	ADP
ajfsoa-167	26	20	the	the	DET
ajfsoa-167	26	21	seeds	seed	NOUN
ajfsoa-167	26	22	and	and	CCONJ
ajfsoa-167	26	23	those	those	PRON
ajfsoa-167	26	24	that	that	PRON
ajfsoa-167	26	25	are	be	AUX
ajfsoa-167	26	26	produced	produce	VERB
ajfsoa-167	26	27	during	during	ADP
ajfsoa-167	26	28	germination	germination	NOUN
ajfsoa-167	26	29	.	.	PUNCT
ajfsoa-167	27	1	the	the	DET
ajfsoa-167	27	2	purpose	purpose	NOUN
ajfsoa-167	27	3	of	of	ADP
ajfsoa-167	27	4	this	this	DET
ajfsoa-167	27	5	contribution	contribution	NOUN
ajfsoa-167	27	6	is	be	AUX
ajfsoa-167	27	7	to	to	PART
ajfsoa-167	27	8	investigate	investigate	VERB
ajfsoa-167	27	9	physicochemical	physicochemical	ADJ
ajfsoa-167	27	10	changes	change	NOUN
ajfsoa-167	27	11	and	and	CCONJ
ajfsoa-167	27	12	diastatic	diastatic	ADJ
ajfsoa-167	27	13	activity	activity	NOUN
ajfsoa-167	27	14	associated	associate	VERB
ajfsoa-167	27	15	with	with	ADP
ajfsoa-167	27	16	germinating	germinating	NOUN
ajfsoa-167	27	17	of	of	ADP
ajfsoa-167	27	18	local	local	ADJ
ajfsoa-167	27	19	paddy	paddy	NOUN
ajfsoa-167	27	20	rice	rice	NOUN
ajfsoa-167	27	21	as	as	ADP
ajfsoa-167	27	22	a	a	DET
ajfsoa-167	27	23	source	source	NOUN
ajfsoa-167	27	24	of	of	ADP
ajfsoa-167	27	25	enzy	enzy	NOUN
ajfsoa-167	27	26	-	-	PUNCT
ajfsoa-167	27	27	mes	me	NOUN
ajfsoa-167	27	28	in	in	ADP
ajfsoa-167	27	29	starch	starch	NOUN
ajfsoa-167	27	30	conversion	conversion	NOUN
ajfsoa-167	27	31	and	and	CCONJ
ajfsoa-167	27	32	brewing	brewing	NOUN
ajfsoa-167	27	33	industries	industry	NOUN
ajfsoa-167	27	34	.	.	PUNCT
ajfsoa-167	28	1	materials	material	NOUN
ajfsoa-167	28	2	and	and	CCONJ
ajfsoa-167	28	3	methods	method	NOUN
ajfsoa-167	28	4	paddy	paddy	NOUN
ajfsoa-167	28	5	rice	rice	NOUN
ajfsoa-167	28	6	(	(	PUNCT
ajfsoa-167	28	7	psb	psb	PROPN
ajfsoa-167	28	8	.	.	PUNCT
ajfsoa-167	29	1	rc	rc	PROPN
ajfsoa-167	29	2	.	.	PROPN
ajfsoa-167	29	3	34	34	NUM
ajfsoa-167	29	4	)	)	PUNCT
ajfsoa-167	29	5	was	be	AUX
ajfsoa-167	29	6	purchased	purchase	VERB
ajfsoa-167	29	7	from	from	ADP
ajfsoa-167	29	8	the	the	DET
ajfsoa-167	29	9	irrigation	irrigation	NOUN
ajfsoa-167	29	10	development	development	NOUN
ajfsoa-167	29	11	authority	authority	PROPN
ajfsoa-167	29	12	(	(	PUNCT
ajfsoa-167	29	13	ida	ida	PROPN
ajfsoa-167	29	14	)	)	PUNCT
ajfsoa-167	29	15	at	at	ADP
ajfsoa-167	29	16	ashaiman	ashaiman	PROPN
ajfsoa-167	29	17	near	near	ADP
ajfsoa-167	29	18	accra	accra	PROPN
ajfsoa-167	29	19	,	,	PUNCT
ajfsoa-167	29	20	ghana	ghana	PROPN
ajfsoa-167	29	21	.	.	PUNCT
ajfsoa-167	30	1	the	the	DET
ajfsoa-167	30	2	seeds	seed	NOUN
ajfsoa-167	30	3	were	be	AUX
ajfsoa-167	30	4	stored	store	VERB
ajfsoa-167	30	5	dry	dry	ADJ
ajfsoa-167	30	6	at	at	ADP
ajfsoa-167	30	7	4	4	NUM
ajfsoa-167	30	8	°	°	NOUN
ajfsoa-167	30	9	c	c	NOUN
ajfsoa-167	30	10	prior	prior	ADV
ajfsoa-167	30	11	to	to	ADP
ajfsoa-167	30	12	analysis	analysis	NOUN
ajfsoa-167	30	13	.	.	PUNCT
ajfsoa-167	31	1	germination	germination	NOUN
ajfsoa-167	31	2	process	process	NOUN
ajfsoa-167	31	3	viable	viable	ADJ
ajfsoa-167	31	4	seed	seed	NOUN
ajfsoa-167	31	5	were	be	AUX
ajfsoa-167	31	6	used	use	VERB
ajfsoa-167	31	7	for	for	ADP
ajfsoa-167	31	8	the	the	DET
ajfsoa-167	31	9	germination	germination	NOUN
ajfsoa-167	31	10	process	process	NOUN
ajfsoa-167	31	11	.	.	PUNCT
ajfsoa-167	32	1	about	about	ADV
ajfsoa-167	32	2	300	300	NUM
ajfsoa-167	32	3	g	g	NOUN
ajfsoa-167	32	4	of	of	ADP
ajfsoa-167	32	5	paddy	paddy	NOUN
ajfsoa-167	32	6	rice	rice	NOUN
ajfsoa-167	32	7	was	be	AUX
ajfsoa-167	32	8	cleaned	clean	VERB
ajfsoa-167	32	9	,	,	PUNCT
ajfsoa-167	32	10	washed	wash	VERB
ajfsoa-167	32	11	thoroughly	thoroughly	ADV
ajfsoa-167	32	12	in	in	ADP
ajfsoa-167	32	13	water	water	NOUN
ajfsoa-167	32	14	and	and	CCONJ
ajfsoa-167	32	15	soaked	soak	VERB
ajfsoa-167	32	16	in	in	ADP
ajfsoa-167	32	17	a	a	DET
ajfsoa-167	32	18	volume	volume	NOUN
ajfsoa-167	32	19	of	of	ADP
ajfsoa-167	32	20	water	water	NOUN
ajfsoa-167	32	21	3	3	NUM
ajfsoa-167	32	22	times	time	NOUN
ajfsoa-167	32	23	the	the	DET
ajfsoa-167	32	24	weight	weight	NOUN
ajfsoa-167	32	25	of	of	ADP
ajfsoa-167	32	26	seeds	seed	NOUN
ajfsoa-167	32	27	for	for	ADP
ajfsoa-167	32	28	24	24	NUM
ajfsoa-167	32	29	h.	h.	NOUN
ajfsoa-167	32	30	the	the	DET
ajfsoa-167	32	31	soaked	soak	VERB
ajfsoa-167	32	32	seeds	seed	NOUN
ajfsoa-167	32	33	were	be	AUX
ajfsoa-167	32	34	placed	place	VERB
ajfsoa-167	32	35	on	on	ADP
ajfsoa-167	32	36	a	a	DET
ajfsoa-167	32	37	jute	jute	NOUN
ajfsoa-167	32	38	sack	sack	NOUN
ajfsoa-167	32	39	in	in	ADP
ajfsoa-167	32	40	a	a	DET
ajfsoa-167	32	41	basket	basket	NOUN
ajfsoa-167	32	42	and	and	CCONJ
ajfsoa-167	32	43	kept	keep	VERB
ajfsoa-167	32	44	under	under	ADP
ajfsoa-167	32	45	ambient	ambient	ADJ
ajfsoa-167	32	46	temperature	temperature	NOUN
ajfsoa-167	32	47	(	(	PUNCT
ajfsoa-167	32	48	25	25	NUM
ajfsoa-167	32	49	–	–	SYM
ajfsoa-167	32	50	35	35	NUM
ajfsoa-167	32	51	°	°	NUM
ajfsoa-167	32	52	c	c	NOUN
ajfsoa-167	32	53	)	)	PUNCT
ajfsoa-167	32	54	and	and	CCONJ
ajfsoa-167	32	55	watered	water	VERB
ajfsoa-167	32	56	2	2	NUM
ajfsoa-167	32	57	–	–	PUNCT
ajfsoa-167	32	58	3	3	NUM
ajfsoa-167	32	59	times	time	NOUN
ajfsoa-167	32	60	a	a	DET
ajfsoa-167	32	61	day	day	NOUN
ajfsoa-167	32	62	to	to	ADP
ajfsoa-167	32	63	en	en	ADP
ajfsoa-167	32	64	ayernor	ayernor	NOUN
ajfsoa-167	32	65	and	and	CCONJ
ajfsoa-167	32	66	ocloo	ocloo	VERB
ajfsoa-167	32	67	204	204	NUM
ajfsoa-167	32	68	table	table	NOUN
ajfsoa-167	32	69	1	1	NUM
ajfsoa-167	32	70	.	.	PUNCT
ajfsoa-167	33	1	properties	property	NOUN
ajfsoa-167	33	2	of	of	ADP
ajfsoa-167	33	3	paddy	paddy	NOUN
ajfsoa-167	33	4	rice	rice	NOUN
ajfsoa-167	33	5	and	and	CCONJ
ajfsoa-167	33	6	malt	malt	NOUN
ajfsoa-167	33	7	.	.	PUNCT
ajfsoa-167	34	1	property	property	NOUN
ajfsoa-167	34	2	paddy	paddy	NOUN
ajfsoa-167	34	3	rice	rice	NOUN
ajfsoa-167	34	4	(	(	PUNCT
ajfsoa-167	34	5	0	0	NUM
ajfsoa-167	34	6	day	day	NOUN
ajfsoa-167	34	7	malting	malting	NOUN
ajfsoa-167	34	8	)	)	PUNCT
ajfsoa-167	34	9	5	5	NUM
ajfsoa-167	34	10	-	-	PUNCT
ajfsoa-167	34	11	days	day	NOUN
ajfsoa-167	34	12	malting	malt	VERB
ajfsoa-167	34	13	7	7	NUM
ajfsoa-167	34	14	-	-	PUNCT
ajfsoa-167	34	15	days	day	NOUN
ajfsoa-167	34	16	malting	malt	VERB
ajfsoa-167	34	17	9	9	NUM
ajfsoa-167	34	18	-	-	PUNCT
ajfsoa-167	34	19	days	day	NOUN
ajfsoa-167	34	20	malting	malt	VERB
ajfsoa-167	34	21	lsd0.05	lsd0.05	PROPN
ajfsoa-167	34	22	moisture	moisture	NOUN
ajfsoa-167	34	23	(	(	PUNCT
ajfsoa-167	34	24	%	%	INTJ
ajfsoa-167	34	25	)	)	PUNCT
ajfsoa-167	34	26	11.92	11.92	NUM
ajfsoa-167	34	27	±	±	NUM
ajfsoa-167	34	28	0.14	0.14	NUM
ajfsoa-167	34	29	9.06	9.06	NUM
ajfsoa-167	34	30	±	±	NUM
ajfsoa-167	34	31	0.16	0.16	NUM
ajfsoa-167	34	32	13.51	13.51	NUM
ajfsoa-167	34	33	±	±	NUM
ajfsoa-167	34	34	0.10	0.10	NUM
ajfsoa-167	34	35	12.51	12.51	NUM
ajfsoa-167	34	36	±	±	NOUN
ajfsoa-167	34	37	0.06	0.06	NOUN
ajfsoa-167	34	38	reducing	reduce	VERB
ajfsoa-167	34	39	(	(	PUNCT
ajfsoa-167	34	40	%	%	INTJ
ajfsoa-167	34	41	)	)	PUNCT
ajfsoa-167	34	42	3.26	3.26	NUM
ajfsoa-167	34	43	±	±	NUM
ajfsoa-167	34	44	0.01	0.01	NUM
ajfsoa-167	34	45	a	a	DET
ajfsoa-167	34	46	6.72	6.72	NUM
ajfsoa-167	34	47	±	±	NUM
ajfsoa-167	34	48	0.06	0.06	NUM
ajfsoa-167	34	49	b	b	PROPN
ajfsoa-167	34	50	12.20	12.20	NUM
ajfsoa-167	34	51	±	±	NUM
ajfsoa-167	34	52	0.08	0.08	NUM
ajfsoa-167	34	53	c	c	PROPN
ajfsoa-167	34	54	12.44	12.44	NUM
ajfsoa-167	34	55	±	±	NUM
ajfsoa-167	34	56	0.00	0.00	NUM
ajfsoa-167	34	57	d	d	NUM
ajfsoa-167	34	58	0.025	0.025	NUM
ajfsoa-167	34	59	non	non	ADJ
ajfsoa-167	34	60	-	-	ADJ
ajfsoa-167	34	61	reducing	reducing	ADJ
ajfsoa-167	34	62	(	(	PUNCT
ajfsoa-167	34	63	%	%	INTJ
ajfsoa-167	34	64	)	)	PUNCT
ajfsoa-167	34	65	0.30	0.30	NUM
ajfsoa-167	34	66	±	±	NUM
ajfsoa-167	34	67	0.05	0.05	NUM
ajfsoa-167	34	68	a	a	DET
ajfsoa-167	34	69	1.24	1.24	NUM
ajfsoa-167	34	70	±	±	NUM
ajfsoa-167	34	71	0.01	0.01	NUM
ajfsoa-167	34	72	b	b	PROPN
ajfsoa-167	34	73	3.56	3.56	NUM
ajfsoa-167	34	74	±	±	NUM
ajfsoa-167	34	75	0.01	0.01	NUM
ajfsoa-167	34	76	c	c	PROPN
ajfsoa-167	34	77	3.92	3.92	NUM
ajfsoa-167	34	78	±	±	NUM
ajfsoa-167	34	79	0.06	0.06	NUM
ajfsoa-167	34	80	d	d	PROPN
ajfsoa-167	34	81	0.03	0.03	NUM
ajfsoa-167	34	82	diastatic	diastatic	ADJ
ajfsoa-167	34	83	power	power	NOUN
ajfsoa-167	34	84	(	(	PUNCT
ajfsoa-167	34	85	°	°	ADP
ajfsoa-167	34	86	l	l	NOUN
ajfsoa-167	34	87	)	)	PUNCT
ajfsoa-167	34	88	0.00	0.00	NUM
ajfsoa-167	34	89	±	±	NUM
ajfsoa-167	34	90	0.00	0.00	NUM
ajfsoa-167	34	91	a	a	DET
ajfsoa-167	34	92	52.20	52.20	NUM
ajfsoa-167	34	93	±	±	NUM
ajfsoa-167	34	94	0.00	0.00	NUM
ajfsoa-167	34	95	b	b	PROPN
ajfsoa-167	34	96	72.00	72.00	NUM
ajfsoa-167	34	97	±	±	NUM
ajfsoa-167	34	98	1.27	1.27	NUM
ajfsoa-167	34	99	c	c	PROPN
ajfsoa-167	34	100	94.50	94.50	NUM
ajfsoa-167	34	101	±	±	NUM
ajfsoa-167	34	102	1.27	1.27	NUM
ajfsoa-167	34	103	d	d	NOUN
ajfsoa-167	34	104	2.33	2.33	NUM
ajfsoa-167	34	105	values	value	NOUN
ajfsoa-167	34	106	are	be	AUX
ajfsoa-167	34	107	averages	average	NOUN
ajfsoa-167	34	108	of	of	ADP
ajfsoa-167	34	109	triplicate	triplicate	PROPN
ajfsoa-167	34	110	±	±	NUM
ajfsoa-167	34	111	standard	standard	ADJ
ajfsoa-167	34	112	deviation	deviation	NOUN
ajfsoa-167	34	113	on	on	ADP
ajfsoa-167	34	114	dry	dry	ADJ
ajfsoa-167	34	115	matter	matter	NOUN
ajfsoa-167	34	116	basis	basis	NOUN
ajfsoa-167	34	117	.	.	PUNCT
ajfsoa-167	35	1	a	a	X
ajfsoa-167	35	2	-	-	PUNCT
ajfsoa-167	35	3	d	d	NOUN
ajfsoa-167	35	4	=	=	NOUN
ajfsoa-167	35	5	values	value	NOUN
ajfsoa-167	35	6	with	with	ADP
ajfsoa-167	35	7	different	different	ADJ
ajfsoa-167	35	8	letters	letter	NOUN
ajfsoa-167	35	9	in	in	ADP
ajfsoa-167	35	10	the	the	DET
ajfsoa-167	35	11	row	row	NOUN
ajfsoa-167	35	12	are	be	AUX
ajfsoa-167	35	13	significantly	significantly	ADV
ajfsoa-167	35	14	different	different	ADJ
ajfsoa-167	35	15	at	at	ADP
ajfsoa-167	35	16	p<0.05	p<0.05	NOUN
ajfsoa-167	35	17	table	table	NOUN
ajfsoa-167	35	18	2	2	NUM
ajfsoa-167	35	19	.	.	PUNCT
ajfsoa-167	35	20	correlation	correlation	NOUN
ajfsoa-167	35	21	between	between	ADP
ajfsoa-167	35	22	starch	starch	NOUN
ajfsoa-167	35	23	content	content	NOUN
ajfsoa-167	35	24	and	and	CCONJ
ajfsoa-167	35	25	some	some	DET
ajfsoa-167	35	26	malt	malt	NOUN
ajfsoa-167	35	27	characteristics	characteristic	NOUN
ajfsoa-167	35	28	of	of	ADP
ajfsoa-167	35	29	paddy	paddy	NOUN
ajfsoa-167	35	30	rice	rice	NOUN
ajfsoa-167	35	31	.	.	PUNCT
ajfsoa-167	36	1	malt	malt	PROPN
ajfsoa-167	36	2	characteristics	characteristics	PROPN
ajfsoa-167	36	3	starch	starch	NOUN
ajfsoa-167	36	4	content	content	NOUN
ajfsoa-167	36	5	thousand	thousand	NUM
ajfsoa-167	36	6	-	-	PUNCT
ajfsoa-167	36	7	grain	grain	NOUN
ajfsoa-167	36	8	weight	weight	NOUN
ajfsoa-167	36	9	+	+	CCONJ
ajfsoa-167	37	1	0.99	0.99	NUM
ajfsoa-167	37	2	*	*	NOUN
ajfsoa-167	37	3	viscosity	viscosity	NOUN
ajfsoa-167	37	4	at	at	ADP
ajfsoa-167	37	5	75	75	NUM
ajfsoa-167	37	6	°	°	NUM
ajfsoa-167	37	7	c	c	NOUN
ajfsoa-167	37	8	+	+	NOUN
ajfsoa-167	37	9	0.98	0.98	NUM
ajfsoa-167	37	10	*	*	NOUN
ajfsoa-167	37	11	viscosity	viscosity	NOUN
ajfsoa-167	37	12	at	at	ADP
ajfsoa-167	37	13	36	36	NUM
ajfsoa-167	37	14	°	°	NOUN
ajfsoa-167	37	15	c	c	NOUN
ajfsoa-167	37	16	+	+	NOUN
ajfsoa-167	37	17	0.97	0.97	NUM
ajfsoa-167	37	18	*	*	NOUN
ajfsoa-167	37	19	diastatic	diastatic	ADJ
ajfsoa-167	37	20	power	power	NOUN
ajfsoa-167	37	21	of	of	ADP
ajfsoa-167	37	22	malt	malt	NOUN
ajfsoa-167	37	23	0.99	0.99	NUM
ajfsoa-167	37	24	*	*	PUNCT
ajfsoa-167	37	25	significant	significant	ADJ
ajfsoa-167	37	26	at	at	ADP
ajfsoa-167	37	27	p	p	X
ajfsoa-167	37	28	<	<	X
ajfsoa-167	37	29	0.05	0.05	NUM
ajfsoa-167	37	30	.	.	PUNCT
ajfsoa-167	38	1	f.c.k	f.c.k	X
ajfsoa-167	38	2	.	.	PUNCT
ajfsoa-167	38	3	ocloo	ocloo	PROPN
ajfsoa-167	38	4	.	.	PUNCT
ajfsoa-167	39	1	hance	hance	PROPN
ajfsoa-167	39	2	germination	germination	NOUN
ajfsoa-167	39	3	process	process	NOUN
ajfsoa-167	39	4	.	.	PUNCT
ajfsoa-167	40	1	samples	sample	NOUN
ajfsoa-167	40	2	were	be	AUX
ajfsoa-167	40	3	taken	take	VERB
ajfsoa-167	40	4	for	for	ADP
ajfsoa-167	40	5	days	day	NOUN
ajfsoa-167	40	6	0	0	NUM
ajfsoa-167	40	7	,	,	PUNCT
ajfsoa-167	40	8	5	5	NUM
ajfsoa-167	40	9	,	,	PUNCT
ajfsoa-167	40	10	7	7	NUM
ajfsoa-167	40	11	and	and	CCONJ
ajfsoa-167	40	12	9	9	NUM
ajfsoa-167	40	13	for	for	ADP
ajfsoa-167	40	14	analysis	analysis	NOUN
ajfsoa-167	40	15	.	.	PUNCT
ajfsoa-167	41	1	sample	sample	NOUN
ajfsoa-167	41	2	preparation	preparation	NOUN
ajfsoa-167	41	3	for	for	ADP
ajfsoa-167	41	4	analysis	analysis	NOUN
ajfsoa-167	41	5	samples	sample	NOUN
ajfsoa-167	41	6	taken	take	VERB
ajfsoa-167	41	7	for	for	ADP
ajfsoa-167	41	8	days	day	NOUN
ajfsoa-167	41	9	0	0	NUM
ajfsoa-167	41	10	,	,	PUNCT
ajfsoa-167	41	11	5	5	NUM
ajfsoa-167	41	12	,	,	PUNCT
ajfsoa-167	41	13	7	7	NUM
ajfsoa-167	41	14	and	and	CCONJ
ajfsoa-167	41	15	9	9	NUM
ajfsoa-167	41	16	were	be	AUX
ajfsoa-167	41	17	solar	solar	ADJ
ajfsoa-167	41	18	dried	dry	VERB
ajfsoa-167	41	19	(	(	PUNCT
ajfsoa-167	41	20	38	38	NUM
ajfsoa-167	41	21	°	°	NUM
ajfsoa-167	41	22	c	c	NOUN
ajfsoa-167	41	23	)	)	PUNCT
ajfsoa-167	41	24	for	for	SCONJ
ajfsoa-167	41	25	about	about	ADV
ajfsoa-167	41	26	20	20	NUM
ajfsoa-167	41	27	–	–	SYM
ajfsoa-167	41	28	25	25	NUM
ajfsoa-167	41	29	h.	h.	NOUN
ajfsoa-167	41	30	the	the	DET
ajfsoa-167	41	31	dried	dry	VERB
ajfsoa-167	41	32	malt	malt	NOUN
ajfsoa-167	41	33	samples	sample	NOUN
ajfsoa-167	41	34	were	be	AUX
ajfsoa-167	41	35	milled	mill	VERB
ajfsoa-167	41	36	using	use	VERB
ajfsoa-167	41	37	a	a	DET
ajfsoa-167	41	38	disc	disc	NOUN
ajfsoa-167	41	39	attrition	attrition	NOUN
ajfsoa-167	41	40	mill	mill	NOUN
ajfsoa-167	41	41	(	(	PUNCT
ajfsoa-167	41	42	straub	straub	PROPN
ajfsoa-167	41	43	model	model	PROPN
ajfsoa-167	41	44	4e	4e	PROPN
ajfsoa-167	41	45	grinding	grind	VERB
ajfsoa-167	41	46	mill	mill	NOUN
ajfsoa-167	41	47	,	,	PUNCT
ajfsoa-167	41	48	straub	straub	PROPN
ajfsoa-167	41	49	co	co	PROPN
ajfsoa-167	41	50	phila	phila	PROPN
ajfsoa-167	41	51	,	,	PUNCT
ajfsoa-167	41	52	usa	usa	PROPN
ajfsoa-167	41	53	)	)	PUNCT
ajfsoa-167	41	54	.	.	PUNCT
ajfsoa-167	42	1	the	the	DET
ajfsoa-167	42	2	milled	mill	VERB
ajfsoa-167	42	3	rice	rice	NOUN
ajfsoa-167	42	4	malt	malt	NOUN
ajfsoa-167	42	5	samples	sample	NOUN
ajfsoa-167	42	6	were	be	AUX
ajfsoa-167	42	7	packaged	package	VERB
ajfsoa-167	42	8	and	and	CCONJ
ajfsoa-167	42	9	stored	store	VERB
ajfsoa-167	42	10	at	at	ADP
ajfsoa-167	42	11	cold	cold	ADJ
ajfsoa-167	42	12	room	room	NOUN
ajfsoa-167	42	13	temperature	temperature	NOUN
ajfsoa-167	42	14	(	(	PUNCT
ajfsoa-167	42	15	4	4	NOUN
ajfsoa-167	42	16	°	°	ADP
ajfsoa-167	42	17	c	c	NOUN
ajfsoa-167	42	18	)	)	PUNCT
ajfsoa-167	42	19	.	.	PUNCT
ajfsoa-167	43	1	physical	physical	ADJ
ajfsoa-167	43	2	and	and	CCONJ
ajfsoa-167	43	3	chemical	chemical	NOUN
ajfsoa-167	43	4	analysis	analysis	NOUN
ajfsoa-167	43	5	samples	sample	NOUN
ajfsoa-167	43	6	were	be	AUX
ajfsoa-167	43	7	analyzed	analyze	VERB
ajfsoa-167	43	8	for	for	ADP
ajfsoa-167	43	9	moisture	moisture	NOUN
ajfsoa-167	43	10	using	use	VERB
ajfsoa-167	43	11	aoac	aoac	ADJ
ajfsoa-167	43	12	method	method	NOUN
ajfsoa-167	43	13	(	(	PUNCT
ajfsoa-167	43	14	aoacn	aoacn	VERB
ajfsoa-167	43	15	°	°	NOUN
ajfsoa-167	43	16	925.10	925.10	NUM
ajfsoa-167	43	17	,	,	PUNCT
ajfsoa-167	43	18	1990	1990	NUM
ajfsoa-167	43	19	)	)	PUNCT
ajfsoa-167	43	20	.	.	PUNCT
ajfsoa-167	44	1	starch	starch	NOUN
ajfsoa-167	44	2	,	,	PUNCT
ajfsoa-167	44	3	reducing	reduce	VERB
ajfsoa-167	44	4	and	and	CCONJ
ajfsoa-167	44	5	non	non	ADJ
ajfsoa-167	44	6	-	-	ADJ
ajfsoa-167	44	7	reducing	reduce	VERB
ajfsoa-167	44	8	sugars	sugar	NOUN
ajfsoa-167	44	9	were	be	AUX
ajfsoa-167	44	10	determined	determine	VERB
ajfsoa-167	44	11	using	use	VERB
ajfsoa-167	44	12	aoac	aoac	PROPN
ajfsoa-167	44	13	(	(	PUNCT
ajfsoa-167	44	14	aoacn	aoacn	PROPN
ajfsoa-167	44	15	°	°	NOUN
ajfsoa-167	44	16	923.09	923.09	NUM
ajfsoa-167	44	17	and	and	CCONJ
ajfsoa-167	44	18	930.45	930.45	NUM
ajfsoa-167	44	19	,	,	PUNCT
ajfsoa-167	44	20	1990	1990	NUM
ajfsoa-167	44	21	)	)	PUNCT
ajfsoa-167	44	22	methods	method	NOUN
ajfsoa-167	44	23	.	.	PUNCT
ajfsoa-167	45	1	starch	starch	NOUN
ajfsoa-167	45	2	conversion	conversion	NOUN
ajfsoa-167	45	3	time	time	NOUN
ajfsoa-167	45	4	was	be	AUX
ajfsoa-167	45	5	determined	determine	VERB
ajfsoa-167	45	6	using	use	VERB
ajfsoa-167	45	7	the	the	DET
ajfsoa-167	45	8	method	method	NOUN
ajfsoa-167	45	9	described	describe	VERB
ajfsoa-167	45	10	by	by	ADP
ajfsoa-167	45	11	cecil	cecil	PROPN
ajfsoa-167	45	12	(	(	PUNCT
ajfsoa-167	45	13	1995	1995	NUM
ajfsoa-167	45	14	)	)	PUNCT
ajfsoa-167	45	15	.	.	PUNCT
ajfsoa-167	46	1	a	a	DET
ajfsoa-167	46	2	drop	drop	NOUN
ajfsoa-167	46	3	of	of	ADP
ajfsoa-167	46	4	mash	mash	NOUN
ajfsoa-167	46	5	prepared	prepare	VERB
ajfsoa-167	46	6	from	from	ADP
ajfsoa-167	46	7	the	the	DET
ajfsoa-167	46	8	samples	sample	NOUN
ajfsoa-167	46	9	was	be	AUX
ajfsoa-167	46	10	stirred	stir	VERB
ajfsoa-167	46	11	with	with	ADP
ajfsoa-167	46	12	iodine	iodine	NOUN
ajfsoa-167	46	13	solution	solution	NOUN
ajfsoa-167	46	14	in	in	ADP
ajfsoa-167	46	15	test	test	NOUN
ajfsoa-167	46	16	tubes	tube	NOUN
ajfsoa-167	46	17	and	and	CCONJ
ajfsoa-167	46	18	time	time	NOUN
ajfsoa-167	46	19	taken	take	VERB
ajfsoa-167	46	20	for	for	ADP
ajfsoa-167	46	21	the	the	DET
ajfsoa-167	46	22	blue	blue	ADJ
ajfsoa-167	46	23	-	-	PUNCT
ajfsoa-167	46	24	black	black	ADJ
ajfsoa-167	46	25	colour	colour	NOUN
ajfsoa-167	46	26	to	to	PART
ajfsoa-167	46	27	disappear	disappear	VERB
ajfsoa-167	46	28	recorded	record	VERB
ajfsoa-167	46	29	.	.	PUNCT
ajfsoa-167	47	1	weighing	weigh	VERB
ajfsoa-167	47	2	the	the	DET
ajfsoa-167	47	3	rice	rice	NOUN
ajfsoa-167	47	4	seeds	seed	NOUN
ajfsoa-167	47	5	before	before	ADP
ajfsoa-167	47	6	and	and	CCONJ
ajfsoa-167	47	7	after	after	ADP
ajfsoa-167	47	8	malting	malt	VERB
ajfsoa-167	47	9	.	.	PUNCT
ajfsoa-167	48	1	the	the	DET
ajfsoa-167	48	2	weights	weight	NOUN
ajfsoa-167	48	3	of	of	ADP
ajfsoa-167	48	4	50	50	NUM
ajfsoa-167	48	5	grains	grain	NOUN
ajfsoa-167	48	6	were	be	AUX
ajfsoa-167	48	7	recorded	record	VERB
ajfsoa-167	48	8	before	before	ADP
ajfsoa-167	48	9	malting	malt	VERB
ajfsoa-167	48	10	,	,	PUNCT
ajfsoa-167	48	11	after	after	SCONJ
ajfsoa-167	48	12	malting	malt	VERB
ajfsoa-167	48	13	and	and	CCONJ
ajfsoa-167	48	14	drying	dry	VERB
ajfsoa-167	48	15	the	the	DET
ajfsoa-167	48	16	plumule	plumule	NOUN
ajfsoa-167	48	17	and	and	CCONJ
ajfsoa-167	48	18	the	the	DET
ajfsoa-167	48	19	radicle	radicle	NOUN
ajfsoa-167	48	20	(	(	PUNCT
ajfsoa-167	48	21	roots	root	NOUN
ajfsoa-167	48	22	)	)	PUNCT
ajfsoa-167	48	23	were	be	AUX
ajfsoa-167	48	24	removed	remove	VERB
ajfsoa-167	48	25	by	by	ADP
ajfsoa-167	48	26	hand	hand	NOUN
ajfsoa-167	48	27	and	and	CCONJ
ajfsoa-167	48	28	weight	weight	NOUN
ajfsoa-167	48	29	of	of	ADP
ajfsoa-167	48	30	malted	malt	VERB
ajfsoa-167	48	31	seeds	seed	NOUN
ajfsoa-167	48	32	recorded	record	VERB
ajfsoa-167	48	33	.	.	PUNCT
ajfsoa-167	49	1	malting	malting	NOUN
ajfsoa-167	49	2	losses	loss	NOUN
ajfsoa-167	49	3	were	be	AUX
ajfsoa-167	49	4	expressed	express	VERB
ajfsoa-167	49	5	as	as	ADP
ajfsoa-167	49	6	percentage	percentage	NOUN
ajfsoa-167	49	7	on	on	ADP
ajfsoa-167	49	8	dry	dry	ADJ
ajfsoa-167	49	9	matter	matter	NOUN
ajfsoa-167	49	10	basis	basis	NOUN
ajfsoa-167	49	11	.	.	PUNCT
ajfsoa-167	50	1	viscosity	viscosity	NOUN
ajfsoa-167	50	2	determination	determination	NOUN
ajfsoa-167	50	3	the	the	DET
ajfsoa-167	50	4	viscosity	viscosity	NOUN
ajfsoa-167	50	5	of	of	ADP
ajfsoa-167	50	6	the	the	DET
ajfsoa-167	50	7	pastes	paste	NOUN
ajfsoa-167	50	8	of	of	ADP
ajfsoa-167	50	9	rice	rice	NOUN
ajfsoa-167	50	10	malts	malt	NOUN
ajfsoa-167	50	11	was	be	AUX
ajfsoa-167	50	12	determined	determine	VERB
ajfsoa-167	50	13	using	use	VERB
ajfsoa-167	50	14	brookfield	brookfield	NOUN
ajfsoa-167	50	15	viscometer	viscometer	NOUN
ajfsoa-167	50	16	(	(	PUNCT
ajfsoa-167	50	17	model	model	NOUN
ajfsoa-167	50	18	dv	dv	PROPN
ajfsoa-167	51	1	+	+	PROPN
ajfsoa-167	51	2	iv	iv	NUM
ajfsoa-167	51	3	viscometer	viscometer	NOUN
ajfsoa-167	51	4	version	version	NOUN
ajfsoa-167	51	5	4.1	4.1	NUM
ajfsoa-167	51	6	,	,	PUNCT
ajfsoa-167	51	7	brookfield	brookfield	NOUN
ajfsoa-167	51	8	engineering	engineering	PROPN
ajfsoa-167	51	9	labs	labs	PROPN
ajfsoa-167	51	10	inc	inc	PROPN
ajfsoa-167	51	11	.	.	PROPN
ajfsoa-167	51	12	,	,	PUNCT
ajfsoa-167	51	13	stoughton	stoughton	PROPN
ajfsoa-167	51	14	,	,	PUNCT
ajfsoa-167	51	15	usa	usa	PROPN
ajfsoa-167	51	16	)	)	PUNCT
ajfsoa-167	51	17	.	.	PUNCT
ajfsoa-167	52	1	ten	ten	NUM
ajfsoa-167	52	2	grams	gram	NOUN
ajfsoa-167	52	3	of	of	ADP
ajfsoa-167	52	4	sample	sample	NOUN
ajfsoa-167	52	5	was	be	AUX
ajfsoa-167	52	6	dissolved	dissolve	VERB
ajfsoa-167	52	7	in	in	ADP
ajfsoa-167	52	8	500	500	NUM
ajfsoa-167	52	9	ml	ml	NOUN
ajfsoa-167	52	10	distilled	distil	VERB
ajfsoa-167	52	11	water	water	NOUN
ajfsoa-167	52	12	(	(	PUNCT
ajfsoa-167	52	13	2	2	NUM
ajfsoa-167	52	14	%	%	NOUN
ajfsoa-167	52	15	slurry	slurry	NOUN
ajfsoa-167	52	16	)	)	PUNCT
ajfsoa-167	52	17	.	.	PUNCT
ajfsoa-167	53	1	the	the	DET
ajfsoa-167	53	2	suspension	suspension	NOUN
ajfsoa-167	53	3	was	be	AUX
ajfsoa-167	53	4	heated	heat	VERB
ajfsoa-167	53	5	on	on	ADP
ajfsoa-167	53	6	a	a	DET
ajfsoa-167	53	7	water	water	NOUN
ajfsoa-167	53	8	bath	bath	NOUN
ajfsoa-167	53	9	with	with	ADP
ajfsoa-167	53	10	constant	constant	ADJ
ajfsoa-167	53	11	stirring	stirring	NOUN
ajfsoa-167	53	12	for	for	ADP
ajfsoa-167	53	13	30	30	NUM
ajfsoa-167	53	14	min	min	NOUN
ajfsoa-167	53	15	at	at	ADP
ajfsoa-167	53	16	a	a	DET
ajfsoa-167	53	17	temperature	temperature	NOUN
ajfsoa-167	53	18	of	of	ADP
ajfsoa-167	53	19	90	90	NUM
ajfsoa-167	53	20	°	°	NOUN
ajfsoa-167	53	21	c	c	NOUN
ajfsoa-167	53	22	.	.	PUNCT
ajfsoa-167	54	1	the	the	DET
ajfsoa-167	54	2	viscosity	viscosity	NOUN
ajfsoa-167	54	3	of	of	ADP
ajfsoa-167	54	4	the	the	DET
ajfsoa-167	54	5	resulting	result	VERB
ajfsoa-167	54	6	gelatinized	gelatinize	VERB
ajfsoa-167	54	7	material	material	NOUN
ajfsoa-167	54	8	was	be	AUX
ajfsoa-167	54	9	determined	determine	VERB
ajfsoa-167	54	10	at	at	ADP
ajfsoa-167	54	11	75	75	NUM
ajfsoa-167	54	12	and	and	CCONJ
ajfsoa-167	54	13	36	36	NUM
ajfsoa-167	54	14	°	°	NOUN
ajfsoa-167	54	15	c	c	NOUN
ajfsoa-167	54	16	at	at	ADP
ajfsoa-167	54	17	50	50	NUM
ajfsoa-167	54	18	rpm	rpm	NOUN
ajfsoa-167	54	19	using	use	VERB
ajfsoa-167	54	20	spindle	spindle	NOUN
ajfsoa-167	54	21	number	number	NOUN
ajfsoa-167	54	22	1	1	NUM
ajfsoa-167	54	23	.	.	PUNCT
ajfsoa-167	55	1	determination	determination	NOUN
ajfsoa-167	55	2	of	of	ADP
ajfsoa-167	55	3	diastatic	diastatic	ADJ
ajfsoa-167	55	4	activity	activity	NOUN
ajfsoa-167	55	5	the	the	DET
ajfsoa-167	55	6	diastatic	diastatic	ADJ
ajfsoa-167	55	7	activity	activity	NOUN
ajfsoa-167	55	8	was	be	AUX
ajfsoa-167	55	9	determined	determine	VERB
ajfsoa-167	55	10	using	use	VERB
ajfsoa-167	55	11	association	association	PROPN
ajfsoa-167	55	12	of	of	ADP
ajfsoa-167	55	13	america	america	PROPN
ajfsoa-167	55	14	cereal	cereal	PROPN
ajfsoa-167	55	15	chemists	chemist	NOUN
ajfsoa-167	55	16	method	method	VERB
ajfsoa-167	55	17	22	22	NUM
ajfsoa-167	55	18	-	-	SYM
ajfsoa-167	55	19	15	15	NUM
ajfsoa-167	55	20	(	(	PUNCT
ajfsoa-167	55	21	aacc	aacc	PROPN
ajfsoa-167	55	22	,	,	PUNCT
ajfsoa-167	55	23	2003	2003	NUM
ajfsoa-167	55	24	)	)	PUNCT
ajfsoa-167	55	25	.	.	PUNCT
ajfsoa-167	56	1	statistical	statistical	ADJ
ajfsoa-167	56	2	analysis	analysis	NOUN
ajfsoa-167	56	3	anova	anova	X
ajfsoa-167	56	4	and	and	CCONJ
ajfsoa-167	56	5	regression	regression	NOUN
ajfsoa-167	56	6	analyses	analysis	NOUN
ajfsoa-167	56	7	were	be	AUX
ajfsoa-167	56	8	performed	perform	VERB
ajfsoa-167	56	9	on	on	ADP
ajfsoa-167	56	10	the	the	DET
ajfsoa-167	56	11	data	datum	NOUN
ajfsoa-167	56	12	using	use	VERB
ajfsoa-167	56	13	statgraphics	statgraphic	NOUN
ajfsoa-167	56	14	computer	computer	NOUN
ajfsoa-167	56	15	software	software	NOUN
ajfsoa-167	56	16	(	(	PUNCT
ajfsoa-167	56	17	statistical	statistical	PROPN
ajfsoa-167	56	18	graphics	graphics	PROPN
ajfsoa-167	56	19	corp	corp	PROPN
ajfsoa-167	56	20	.	.	PROPN
ajfsoa-167	56	21	,	,	PUNCT
ajfsoa-167	56	22	stst	stst	PROPN
ajfsoa-167	56	23	inc	inc	PROPN
ajfsoa-167	56	24	;	;	PUNCT
ajfsoa-167	56	25	usa	usa	PROPN
ajfsoa-167	56	26	)	)	PUNCT
ajfsoa-167	56	27	with	with	ADP
ajfsoa-167	56	28	probability	probability	NOUN
ajfsoa-167	56	29	,	,	PUNCT
ajfsoa-167	56	30	p	p	X
ajfsoa-167	56	31	<	<	X
ajfsoa-167	56	32	0.05	0.05	NUM
ajfsoa-167	56	33	.	.	PUNCT
ajfsoa-167	57	1	significant	significant	ADJ
ajfsoa-167	57	2	means	mean	NOUN
ajfsoa-167	57	3	were	be	AUX
ajfsoa-167	57	4	separated	separate	VERB
ajfsoa-167	57	5	using	use	VERB
ajfsoa-167	57	6	least	least	ADV
ajfsoa-167	57	7	significant	significant	ADJ
ajfsoa-167	57	8	difference	difference	NOUN
ajfsoa-167	57	9	(	(	PUNCT
ajfsoa-167	57	10	lsd0.05	lsd0.05	PROPN
ajfsoa-167	57	11	)	)	PUNCT
ajfsoa-167	57	12	.	.	PUNCT
ajfsoa-167	58	1	results	result	NOUN
ajfsoa-167	58	2	moisture	moisture	VERB
ajfsoa-167	58	3	thousand	thousand	NUM
ajfsoa-167	58	4	-	-	PUNCT
ajfsoa-167	58	5	grain	grain	NOUN
ajfsoa-167	58	6	weight	weight	NOUN
ajfsoa-167	58	7	determination	determination	NOUN
ajfsoa-167	58	8	hundred	hundred	NUM
ajfsoa-167	58	9	(	(	PUNCT
ajfsoa-167	58	10	100	100	NUM
ajfsoa-167	58	11	)	)	PUNCT
ajfsoa-167	58	12	grains	grain	NOUN
ajfsoa-167	58	13	of	of	ADP
ajfsoa-167	58	14	paddy	paddy	NOUN
ajfsoa-167	58	15	rice	rice	NOUN
ajfsoa-167	58	16	malted	malt	VERB
ajfsoa-167	58	17	at	at	ADP
ajfsoa-167	58	18	0	0	NUM
ajfsoa-167	58	19	,	,	PUNCT
ajfsoa-167	58	20	5	5	NUM
ajfsoa-167	58	21	,	,	PUNCT
ajfsoa-167	58	22	7	7	NUM
ajfsoa-167	58	23	and	and	CCONJ
ajfsoa-167	58	24	9	9	NUM
ajfsoa-167	58	25	days	day	NOUN
ajfsoa-167	58	26	rice	rice	NOUN
ajfsoa-167	58	27	were	be	AUX
ajfsoa-167	58	28	randomly	randomly	ADV
ajfsoa-167	58	29	selected	select	VERB
ajfsoa-167	58	30	from	from	ADP
ajfsoa-167	58	31	the	the	DET
ajfsoa-167	58	32	bulk	bulk	NOUN
ajfsoa-167	58	33	and	and	CCONJ
ajfsoa-167	58	34	weighed	weigh	VERB
ajfsoa-167	58	35	using	use	VERB
ajfsoa-167	58	36	balance	balance	NOUN
ajfsoa-167	58	37	.	.	PUNCT
ajfsoa-167	59	1	each	each	DET
ajfsoa-167	59	2	weight	weight	NOUN
ajfsoa-167	59	3	was	be	AUX
ajfsoa-167	59	4	multiplied	multiply	VERB
ajfsoa-167	59	5	by	by	ADP
ajfsoa-167	59	6	10	10	NUM
ajfsoa-167	59	7	to	to	PART
ajfsoa-167	59	8	obtain	obtain	VERB
ajfsoa-167	59	9	the	the	DET
ajfsoa-167	59	10	1000	1000	NUM
ajfsoa-167	59	11	kernel	kernel	NOUN
ajfsoa-167	59	12	weight	weight	NOUN
ajfsoa-167	59	13	(	(	PUNCT
ajfsoa-167	59	14	esiape	esiape	NOUN
ajfsoa-167	59	15	,	,	PUNCT
ajfsoa-167	59	16	1994	1994	NUM
ajfsoa-167	59	17	)	)	PUNCT
ajfsoa-167	59	18	.	.	PUNCT
ajfsoa-167	60	1	determinations	determination	NOUN
ajfsoa-167	60	2	were	be	AUX
ajfsoa-167	60	3	done	do	VERB
ajfsoa-167	60	4	in	in	ADP
ajfsoa-167	60	5	triplicate	triplicate	NOUN
ajfsoa-167	60	6	.	.	PUNCT
ajfsoa-167	61	1	malt	malt	NOUN
ajfsoa-167	61	2	yields	yield	NOUN
ajfsoa-167	61	3	and	and	CCONJ
ajfsoa-167	61	4	malting	malt	VERB
ajfsoa-167	61	5	loss	loss	NOUN
ajfsoa-167	61	6	malt	malt	NOUN
ajfsoa-167	61	7	yield	yield	NOUN
ajfsoa-167	61	8	after	after	SCONJ
ajfsoa-167	61	9	each	each	DET
ajfsoa-167	61	10	germination	germination	NOUN
ajfsoa-167	61	11	was	be	AUX
ajfsoa-167	61	12	determined	determine	VERB
ajfsoa-167	61	13	by	by	ADP
ajfsoa-167	61	14	weighing	weigh	VERB
ajfsoa-167	61	15	the	the	DET
ajfsoa-167	61	16	seeds	seed	NOUN
ajfsoa-167	61	17	with	with	ADP
ajfsoa-167	61	18	plumule	plumule	NOUN
ajfsoa-167	61	19	after	after	ADP
ajfsoa-167	61	20	malting	malt	VERB
ajfsoa-167	61	21	.	.	PUNCT
ajfsoa-167	62	1	the	the	DET
ajfsoa-167	62	2	weights	weight	NOUN
ajfsoa-167	62	3	of	of	ADP
ajfsoa-167	62	4	50	50	NUM
ajfsoa-167	62	5	grains	grain	NOUN
ajfsoa-167	62	6	were	be	AUX
ajfsoa-167	62	7	recorded	record	VERB
ajfsoa-167	62	8	before	before	ADP
ajfsoa-167	62	9	malting	malt	VERB
ajfsoa-167	62	10	,	,	PUNCT
ajfsoa-167	62	11	after	after	SCONJ
ajfsoa-167	62	12	malting	malt	VERB
ajfsoa-167	62	13	and	and	CCONJ
ajfsoa-167	62	14	drying	dry	VERB
ajfsoa-167	62	15	the	the	DET
ajfsoa-167	62	16	radicle	radicle	NOUN
ajfsoa-167	62	17	(	(	PUNCT
ajfsoa-167	62	18	roots	root	NOUN
ajfsoa-167	62	19	)	)	PUNCT
ajfsoa-167	62	20	were	be	AUX
ajfsoa-167	62	21	removed	remove	VERB
ajfsoa-167	62	22	by	by	ADP
ajfsoa-167	62	23	hand	hand	NOUN
ajfsoa-167	62	24	and	and	CCONJ
ajfsoa-167	62	25	the	the	DET
ajfsoa-167	62	26	yield	yield	NOUN
ajfsoa-167	62	27	of	of	ADP
ajfsoa-167	62	28	the	the	DET
ajfsoa-167	62	29	malt	malt	NOUN
ajfsoa-167	62	30	determined	determine	VERB
ajfsoa-167	62	31	by	by	ADP
ajfsoa-167	62	32	weighing	weigh	VERB
ajfsoa-167	62	33	.	.	PUNCT
ajfsoa-167	63	1	malt	malt	NOUN
ajfsoa-167	63	2	yields	yield	NOUN
ajfsoa-167	63	3	were	be	AUX
ajfsoa-167	63	4	expressed	express	VERB
ajfsoa-167	63	5	as	as	ADP
ajfsoa-167	63	6	percentage	percentage	NOUN
ajfsoa-167	63	7	on	on	ADP
ajfsoa-167	63	8	dry	dry	ADJ
ajfsoa-167	63	9	matter	matter	NOUN
ajfsoa-167	63	10	basis	basis	NOUN
ajfsoa-167	63	11	.	.	PUNCT
ajfsoa-167	64	1	malting	malt	VERB
ajfsoa-167	64	2	loss	loss	NOUN
ajfsoa-167	64	3	after	after	SCONJ
ajfsoa-167	64	4	each	each	DET
ajfsoa-167	64	5	germination	germination	NOUN
ajfsoa-167	64	6	period	period	NOUN
ajfsoa-167	64	7	was	be	AUX
ajfsoa-167	64	8	determined	determine	VERB
ajfsoa-167	64	9	by	by	ADP
ajfsoa-167	64	10	table	table	NOUN
ajfsoa-167	64	11	1	1	NUM
ajfsoa-167	64	12	shows	show	VERB
ajfsoa-167	64	13	chemical	chemical	ADJ
ajfsoa-167	64	14	and	and	CCONJ
ajfsoa-167	64	15	physical	physical	ADJ
ajfsoa-167	64	16	properties	property	NOUN
ajfsoa-167	64	17	of	of	ADP
ajfsoa-167	64	18	paddy	paddy	NOUN
ajfsoa-167	64	19	rice	rice	NOUN
ajfsoa-167	64	20	and	and	CCONJ
ajfsoa-167	64	21	malt	malt	NOUN
ajfsoa-167	64	22	.	.	PUNCT
ajfsoa-167	65	1	moisture	moisture	NOUN
ajfsoa-167	65	2	content	content	NOUN
ajfsoa-167	65	3	varied	varied	ADJ
ajfsoa-167	65	4	from	from	ADP
ajfsoa-167	65	5	9.06	9.06	NUM
ajfsoa-167	65	6	to	to	ADP
ajfsoa-167	65	7	13.51	13.51	NUM
ajfsoa-167	65	8	%	%	NOUN
ajfsoa-167	65	9	.	.	PUNCT
ajfsoa-167	66	1	however	however	ADV
ajfsoa-167	66	2	,	,	PUNCT
ajfsoa-167	66	3	these	these	DET
ajfsoa-167	66	4	moisture	moisture	NOUN
ajfsoa-167	66	5	contents	content	NOUN
ajfsoa-167	66	6	depended	depend	VERB
ajfsoa-167	66	7	upon	upon	SCONJ
ajfsoa-167	66	8	the	the	DET
ajfsoa-167	66	9	duration	duration	NOUN
ajfsoa-167	66	10	of	of	ADP
ajfsoa-167	66	11	drying	dry	VERB
ajfsoa-167	66	12	and	and	CCONJ
ajfsoa-167	66	13	the	the	DET
ajfsoa-167	66	14	temperature	temperature	NOUN
ajfsoa-167	66	15	.	.	PUNCT
ajfsoa-167	67	1	malt	malt	NOUN
ajfsoa-167	67	2	yields	yield	NOUN
ajfsoa-167	67	3	and	and	CCONJ
ajfsoa-167	67	4	malting	malting	NOUN
ajfsoa-167	67	5	loss	loss	NOUN
ajfsoa-167	67	6	the	the	DET
ajfsoa-167	67	7	yield	yield	NOUN
ajfsoa-167	67	8	and	and	CCONJ
ajfsoa-167	67	9	loss	loss	NOUN
ajfsoa-167	67	10	of	of	ADP
ajfsoa-167	67	11	malted	malt	VERB
ajfsoa-167	67	12	paddy	paddy	NOUN
ajfsoa-167	67	13	rice	rice	NOUN
ajfsoa-167	67	14	grains	grain	NOUN
ajfsoa-167	67	15	are	be	AUX
ajfsoa-167	67	16	presented	present	VERB
ajfsoa-167	67	17	in	in	ADP
ajfsoa-167	67	18	figure	figure	NOUN
ajfsoa-167	67	19	1	1	NUM
ajfsoa-167	67	20	.	.	PUNCT
ajfsoa-167	68	1	there	there	PRON
ajfsoa-167	68	2	were	be	VERB
ajfsoa-167	68	3	marked	mark	VERB
ajfsoa-167	68	4	differences	difference	NOUN
ajfsoa-167	68	5	in	in	ADP
ajfsoa-167	68	6	the	the	DET
ajfsoa-167	68	7	malting	malting	NOUN
ajfsoa-167	68	8	loss	loss	NOUN
ajfsoa-167	68	9	and	and	CCONJ
ajfsoa-167	68	10	malt	malt	NOUN
ajfsoa-167	68	11	yield	yield	NOUN
ajfsoa-167	68	12	of	of	ADP
ajfsoa-167	68	13	the	the	DET
ajfsoa-167	68	14	grains	grain	NOUN
ajfsoa-167	68	15	during	during	ADP
ajfsoa-167	68	16	germination	germination	NOUN
ajfsoa-167	68	17	.	.	PUNCT
ajfsoa-167	69	1	malting	malt	VERB
ajfsoa-167	69	2	loss	loss	NOUN
ajfsoa-167	69	3	was	be	AUX
ajfsoa-167	69	4	highest	high	ADJ
ajfsoa-167	69	5	in	in	ADP
ajfsoa-167	69	6	9	9	NUM
ajfsoa-167	69	7	-	-	PUNCT
ajfsoa-167	69	8	day	day	NOUN
ajfsoa-167	69	9	malt	malt	NOUN
ajfsoa-167	69	10	(	(	PUNCT
ajfsoa-167	69	11	about	about	ADV
ajfsoa-167	69	12	59.75	59.75	NUM
ajfsoa-167	69	13	%	%	NOUN
ajfsoa-167	69	14	)	)	PUNCT
ajfsoa-167	69	15	.	.	PUNCT
ajfsoa-167	70	1	the	the	DET
ajfsoa-167	70	2	malting	malting	NOUN
ajfsoa-167	70	3	loss	loss	NOUN
ajfsoa-167	70	4	for	for	ADP
ajfsoa-167	70	5	5	5	NUM
ajfsoa-167	70	6	-	-	PUNCT
ajfsoa-167	70	7	day	day	NOUN
ajfsoa-167	70	8	malt	malt	NOUN
ajfsoa-167	70	9	was	be	AUX
ajfsoa-167	70	10	lower	low	ADJ
ajfsoa-167	70	11	than	than	ADP
ajfsoa-167	70	12	in	in	ADP
ajfsoa-167	70	13	7	7	NUM
ajfsoa-167	70	14	-	-	PUNCT
ajfsoa-167	70	15	day	day	NOUN
ajfsoa-167	70	16	malt	malt	NOUN
ajfsoa-167	70	17	,	,	PUNCT
ajfsoa-167	70	18	recording	record	VERB
ajfsoa-167	70	19	16.8	16.8	NUM
ajfsoa-167	70	20	%	%	NOUN
ajfsoa-167	70	21	as	as	ADP
ajfsoa-167	70	22	compared	compare	VERB
ajfsoa-167	70	23	to	to	ADP
ajfsoa-167	70	24	25.90	25.90	NUM
ajfsoa-167	70	25	%	%	NOUN
ajfsoa-167	70	26	respectively	respectively	ADV
ajfsoa-167	70	27	.	.	PUNCT
ajfsoa-167	71	1	malt	malt	NOUN
ajfsoa-167	71	2	yield	yield	NOUN
ajfsoa-167	71	3	was	be	AUX
ajfsoa-167	71	4	invariably	invariably	ADV
ajfsoa-167	71	5	higher	high	ADJ
ajfsoa-167	71	6	(	(	PUNCT
ajfsoa-167	71	7	92.81	92.81	NUM
ajfsoa-167	71	8	%	%	NOUN
ajfsoa-167	71	9	)	)	PUNCT
ajfsoa-167	71	10	when	when	SCONJ
ajfsoa-167	71	11	germination	germination	NOUN
ajfsoa-167	71	12	was	be	AUX
ajfsoa-167	71	13	for	for	ADP
ajfsoa-167	71	14	5	5	NUM
ajfsoa-167	71	15	-	-	PUNCT
ajfsoa-167	71	16	days	day	NOUN
ajfsoa-167	71	17	.	.	PUNCT
ajfsoa-167	72	1	205	205	NUM
ajfsoa-167	72	2	afr	afr	NOUN
ajfsoa-167	72	3	.	.	PUNCT
ajfsoa-167	73	1	j.	j.	PROPN
ajfsoa-167	73	2	food	food	PROPN
ajfsoa-167	73	3	sci	sci	PROPN
ajfsoa-167	73	4	.	.	PUNCT
ajfsoa-167	74	1	res	re	NOUN
ajfsoa-167	74	2	.	.	PUNCT
ajfsoa-167	75	1	120	120	NUM
ajfsoa-167	75	2	70	70	NUM
ajfsoa-167	75	3	m	m	NOUN
ajfsoa-167	75	4	al	al	PROPN
ajfsoa-167	75	5	tin	tin	PROPN
ajfsoa-167	75	6	gl	gl	PROPN
ajfsoa-167	75	7	os	os	PROPN
ajfsoa-167	75	8	s	s	PROPN
ajfsoa-167	75	9	(	(	PUNCT
ajfsoa-167	75	10	%	%	INTJ
ajfsoa-167	75	11	dr	dr	PROPN
ajfsoa-167	75	12	yb	yb	PROPN
ajfsoa-167	75	13	a	a	DET
ajfsoa-167	75	14	si	si	PROPN
ajfsoa-167	75	15	s	s	X
ajfsoa-167	75	16	)	)	PUNCT
ajfsoa-167	75	17	m	m	VERB
ajfsoa-167	75	18	a	a	PRON
ajfsoa-167	75	19	lt	lt	X
ajfsoa-167	75	20	yi	yi	PROPN
ajfsoa-167	76	1	el	el	PROPN
ajfsoa-167	76	2	d	d	PROPN
ajfsoa-167	76	3	(	(	PUNCT
ajfsoa-167	76	4	%	%	INTJ
ajfsoa-167	76	5	d	d	X
ajfsoa-167	76	6	ry	ry	PROPN
ajfsoa-167	76	7	b	b	PROPN
ajfsoa-167	76	8	a	a	DET
ajfsoa-167	76	9	si	si	X
ajfsoa-167	76	10	s	s	PROPN
ajfsoa-167	76	11	)	)	PUNCT
ajfsoa-167	76	12	100	100	NUM
ajfsoa-167	76	13	60	60	NUM
ajfsoa-167	76	14	80	80	NUM
ajfsoa-167	76	15	50	50	NUM
ajfsoa-167	76	16	malt	malt	NOUN
ajfsoa-167	76	17	yields	yield	NOUN
ajfsoa-167	76	18	40	40	NUM
ajfsoa-167	76	19	60	60	NUM
ajfsoa-167	76	20	malting	malting	NOUN
ajfsoa-167	76	21	loss	loss	NOUN
ajfsoa-167	76	22	30	30	NUM
ajfsoa-167	76	23	40	40	NUM
ajfsoa-167	76	24	20	20	NUM
ajfsoa-167	76	25	20	20	NUM
ajfsoa-167	76	26	10	10	NUM
ajfsoa-167	76	27	0	0	NUM
ajfsoa-167	76	28	0	0	NUM
ajfsoa-167	76	29	5	5	NUM
ajfsoa-167	76	30	7	7	NUM
ajfsoa-167	76	31	9	9	NUM
ajfsoa-167	76	32	malting	malting	NOUN
ajfsoa-167	76	33	time	time	NOUN
ajfsoa-167	76	34	(	(	PUNCT
ajfsoa-167	76	35	days	day	NOUN
ajfsoa-167	76	36	)	)	PUNCT
ajfsoa-167	76	37	figure	figure	NOUN
ajfsoa-167	76	38	1	1	NUM
ajfsoa-167	76	39	.	.	PUNCT
ajfsoa-167	76	40	yield	yield	NOUN
ajfsoa-167	76	41	and	and	CCONJ
ajfsoa-167	76	42	loss	loss	NOUN
ajfsoa-167	76	43	of	of	ADP
ajfsoa-167	76	44	malted	malt	VERB
ajfsoa-167	76	45	paddy	paddy	NOUN
ajfsoa-167	76	46	rice	rice	NOUN
ajfsoa-167	76	47	grains	grain	NOUN
ajfsoa-167	76	48	.	.	PUNCT
ajfsoa-167	77	1	40	40	NUM
ajfsoa-167	77	2	70	70	NUM
ajfsoa-167	77	3	35	35	NUM
ajfsoa-167	77	4	60	60	NUM
ajfsoa-167	77	5	30	30	NUM
ajfsoa-167	77	6	1000	1000	NUM
ajfsoa-167	77	7	grains	grain	NOUN
ajfsoa-167	77	8	wt	wt	NOUN
ajfsoa-167	77	9	.	.	PUNCT
ajfsoa-167	77	10	w	w	PROPN
ajfsoa-167	77	11	ei	ei	PROPN
ajfsoa-167	77	12	gh	gh	PROPN
ajfsoa-167	77	13	to	to	ADP
ajfsoa-167	77	14	f1	f1	PROPN
ajfsoa-167	77	15	00	00	NUM
ajfsoa-167	77	16	0	0	NUM
ajfsoa-167	77	17	g	g	ADP
ajfsoa-167	77	18	ra	ra	PROPN
ajfsoa-167	77	19	in	in	ADP
ajfsoa-167	77	20	s	s	PROPN
ajfsoa-167	77	21	(	(	PUNCT
ajfsoa-167	77	22	g	g	NOUN
ajfsoa-167	77	23	)	)	PUNCT
ajfsoa-167	77	24	starch	starch	NOUN
ajfsoa-167	77	25	content	content	NOUN
ajfsoa-167	78	1	50	50	NUM
ajfsoa-167	78	2	s	s	NOUN
ajfsoa-167	78	3	ta	ta	ADP
ajfsoa-167	78	4	rc	rc	PROPN
ajfsoa-167	78	5	hc	hc	PROPN
ajfsoa-167	78	6	on	on	ADP
ajfsoa-167	78	7	te	te	INTJ
ajfsoa-167	78	8	nt	not	PART
ajfsoa-167	78	9	of	of	ADV
ajfsoa-167	78	10	gr	gr	INTJ
ajfsoa-167	78	11	ai	ai	VERB
ajfsoa-167	78	12	ns	ns	INTJ
ajfsoa-167	78	13	(	(	PUNCT
ajfsoa-167	78	14	%	%	NOUN
ajfsoa-167	78	15	)	)	PUNCT
ajfsoa-167	78	16	25	25	NUM
ajfsoa-167	78	17	40	40	NUM
ajfsoa-167	78	18	20	20	NUM
ajfsoa-167	78	19	30	30	NUM
ajfsoa-167	78	20	15	15	NUM
ajfsoa-167	78	21	20	20	NUM
ajfsoa-167	78	22	10	10	NUM
ajfsoa-167	78	23	10	10	NUM
ajfsoa-167	78	24	5	5	NUM
ajfsoa-167	78	25	0	0	NUM
ajfsoa-167	78	26	0	0	NUM
ajfsoa-167	78	27	0	0	NUM
ajfsoa-167	78	28	5	5	NUM
ajfsoa-167	78	29	7	7	NUM
ajfsoa-167	78	30	9	9	NUM
ajfsoa-167	78	31	malting	malting	NOUN
ajfsoa-167	78	32	time	time	NOUN
ajfsoa-167	78	33	(	(	PUNCT
ajfsoa-167	78	34	days	day	NOUN
ajfsoa-167	78	35	)	)	PUNCT
ajfsoa-167	78	36	figure	figure	NOUN
ajfsoa-167	78	37	2	2	NUM
ajfsoa-167	78	38	.	.	PUNCT
ajfsoa-167	78	39	effect	effect	NOUN
ajfsoa-167	78	40	of	of	ADP
ajfsoa-167	78	41	malting	malt	VERB
ajfsoa-167	78	42	on	on	ADP
ajfsoa-167	78	43	the	the	DET
ajfsoa-167	78	44	weight	weight	NOUN
ajfsoa-167	78	45	and	and	CCONJ
ajfsoa-167	78	46	starch	starch	NOUN
ajfsoa-167	78	47	content	content	NOUN
ajfsoa-167	78	48	of	of	ADP
ajfsoa-167	78	49	paddy	paddy	NOUN
ajfsoa-167	78	50	rice	rice	NOUN
ajfsoa-167	78	51	grains	grain	NOUN
ajfsoa-167	78	52	.	.	PUNCT
ajfsoa-167	79	1	thousand	thousand	NUM
ajfsoa-167	79	2	-	-	PUNCT
ajfsoa-167	79	3	grain	grain	NOUN
ajfsoa-167	79	4	weight	weight	NOUN
ajfsoa-167	79	5	and	and	CCONJ
ajfsoa-167	79	6	starch	starch	NOUN
ajfsoa-167	79	7	content	content	NOUN
ajfsoa-167	79	8	figure	figure	NOUN
ajfsoa-167	79	9	2	2	NUM
ajfsoa-167	79	10	shows	show	VERB
ajfsoa-167	79	11	the	the	DET
ajfsoa-167	79	12	effect	effect	NOUN
ajfsoa-167	79	13	of	of	ADP
ajfsoa-167	79	14	malting	malt	VERB
ajfsoa-167	79	15	on	on	ADP
ajfsoa-167	79	16	the	the	DET
ajfsoa-167	79	17	weight	weight	NOUN
ajfsoa-167	79	18	and	and	CCONJ
ajfsoa-167	79	19	the	the	DET
ajfsoa-167	79	20	starch	starch	NOUN
ajfsoa-167	79	21	content	content	NOUN
ajfsoa-167	79	22	of	of	ADP
ajfsoa-167	79	23	paddy	paddy	NOUN
ajfsoa-167	79	24	rice	rice	NOUN
ajfsoa-167	79	25	grains	grain	NOUN
ajfsoa-167	79	26	.	.	PUNCT
ajfsoa-167	80	1	drastic	drastic	ADJ
ajfsoa-167	80	2	changes	change	NOUN
ajfsoa-167	80	3	in	in	ADP
ajfsoa-167	80	4	the	the	DET
ajfsoa-167	80	5	thousand	thousand	NUM
ajfsoa-167	80	6	grains	grain	NOUN
ajfsoa-167	80	7	weight	weight	NOUN
ajfsoa-167	80	8	and	and	CCONJ
ajfsoa-167	80	9	the	the	DET
ajfsoa-167	80	10	starch	starch	NOUN
ajfsoa-167	80	11	content	content	NOUN
ajfsoa-167	80	12	of	of	ADP
ajfsoa-167	80	13	the	the	DET
ajfsoa-167	80	14	paddy	paddy	NOUN
ajfsoa-167	80	15	rice	rice	NOUN
ajfsoa-167	80	16	grains	grain	NOUN
ajfsoa-167	80	17	were	be	AUX
ajfsoa-167	80	18	observed	observe	VERB
ajfsoa-167	80	19	during	during	ADP
ajfsoa-167	80	20	germination	germination	NOUN
ajfsoa-167	80	21	.	.	PUNCT
ajfsoa-167	81	1	thousand	thousand	NUM
ajfsoa-167	81	2	grains	grain	NOUN
ajfsoa-167	81	3	weight	weight	NOUN
ajfsoa-167	81	4	decreased	decrease	VERB
ajfsoa-167	81	5	from	from	ADP
ajfsoa-167	81	6	34.00	34.00	NUM
ajfsoa-167	81	7	to	to	ADP
ajfsoa-167	81	8	15.36	15.36	NUM
ajfsoa-167	81	9	%	%	NOUN
ajfsoa-167	81	10	,	,	PUNCT
ajfsoa-167	81	11	about	about	ADV
ajfsoa-167	81	12	54.8	54.8	NUM
ajfsoa-167	81	13	%	%	NOUN
ajfsoa-167	81	14	of	of	ADP
ajfsoa-167	81	15	weight	weight	NOUN
ajfsoa-167	81	16	loss	loss	NOUN
ajfsoa-167	81	17	.	.	PUNCT
ajfsoa-167	82	1	the	the	DET
ajfsoa-167	82	2	starch	starch	NOUN
ajfsoa-167	82	3	content	content	NOUN
ajfsoa-167	82	4	also	also	ADV
ajfsoa-167	82	5	decreased	decrease	VERB
ajfsoa-167	82	6	from	from	ADP
ajfsoa-167	82	7	64.03	64.03	NUM
ajfsoa-167	82	8	to	to	ADP
ajfsoa-167	82	9	23.74	23.74	NUM
ajfsoa-167	82	10	%	%	NOUN
ajfsoa-167	82	11	.	.	PUNCT
ajfsoa-167	83	1	the	the	DET
ajfsoa-167	83	2	starch	starch	NOUN
ajfsoa-167	83	3	content	content	NOUN
ajfsoa-167	83	4	for	for	ADP
ajfsoa-167	83	5	the	the	DET
ajfsoa-167	83	6	9	9	NUM
ajfsoa-167	83	7	day	day	NOUN
ajfsoa-167	83	8	malt	malt	NOUN
ajfsoa-167	83	9	was	be	AUX
ajfsoa-167	83	10	37	37	NUM
ajfsoa-167	83	11	%	%	NOUN
ajfsoa-167	83	12	of	of	ADP
ajfsoa-167	83	13	the	the	DET
ajfsoa-167	83	14	original	original	ADJ
ajfsoa-167	83	15	starch	starch	NOUN
ajfsoa-167	83	16	content	content	NOUN
ajfsoa-167	83	17	of	of	ADP
ajfsoa-167	83	18	the	the	DET
ajfsoa-167	83	19	paddy	paddy	NOUN
ajfsoa-167	83	20	rice	rice	NOUN
ajfsoa-167	83	21	.	.	PUNCT
ajfsoa-167	84	1	germination	germination	NOUN
ajfsoa-167	84	2	significantly	significantly	ADV
ajfsoa-167	84	3	(	(	PUNCT
ajfsoa-167	84	4	p<0.05	p<0.05	NOUN
ajfsoa-167	84	5	)	)	PUNCT
ajfsoa-167	84	6	affected	affect	VERB
ajfsoa-167	84	7	both	both	DET
ajfsoa-167	84	8	thousand	thousand	NUM
ajfsoa-167	84	9	grains	grain	NOUN
ajfsoa-167	84	10	weight	weight	NOUN
ajfsoa-167	84	11	and	and	CCONJ
ajfsoa-167	84	12	the	the	DET
ajfsoa-167	84	13	starch	starch	NOUN
ajfsoa-167	84	14	content	content	NOUN
ajfsoa-167	84	15	of	of	ADP
ajfsoa-167	84	16	the	the	DET
ajfsoa-167	84	17	paddy	paddy	NOUN
ajfsoa-167	84	18	rice	rice	NOUN
ajfsoa-167	84	19	grains	grain	NOUN
ajfsoa-167	84	20	.	.	PUNCT
ajfsoa-167	85	1	regression	regression	VERB
ajfsoa-167	85	2	analysis	analysis	NOUN
ajfsoa-167	85	3	of	of	ADP
ajfsoa-167	85	4	the	the	DET
ajfsoa-167	85	5	(	(	PUNCT
ajfsoa-167	85	6	m	m	NOUN
ajfsoa-167	85	7	in	in	ADP
ajfsoa-167	85	8	)	)	PUNCT
ajfsoa-167	85	9	6	6	NUM
ajfsoa-167	85	10	ti	ti	NOUN
ajfsoa-167	85	11	m	m	NOUN
ajfsoa-167	85	12	e	e	NOUN
ajfsoa-167	85	13	5	5	NUM
ajfsoa-167	85	14	h	h	NOUN
ajfsoa-167	85	15	yd	yd	NOUN
ajfsoa-167	86	1	ro	ro	INTJ
ajfsoa-167	86	2	ly	ly	X
ajfsoa-167	86	3	si	si	PROPN
ajfsoa-167	86	4	s	s	PROPN
ajfsoa-167	86	5	(	(	PUNCT
ajfsoa-167	86	6	c	c	PROPN
ajfsoa-167	86	7	on	on	ADP
ajfsoa-167	86	8	ve	ve	VERB
ajfsoa-167	86	9	rs	rs	PROPN
ajfsoa-167	86	10	io	io	X
ajfsoa-167	86	11	n	n	ADV
ajfsoa-167	86	12	)	)	PUNCT
ajfsoa-167	86	13	4	4	NUM
ajfsoa-167	86	14	3	3	NUM
ajfsoa-167	86	15	y	y	NOUN
ajfsoa-167	86	16	=	=	PUNCT
ajfsoa-167	86	17	-0.525x	-0.525x	PROPN
ajfsoa-167	87	1	+	+	NUM
ajfsoa-167	87	2	7.5417	7.5417	NUM
ajfsoa-167	87	3	2	2	NUM
ajfsoa-167	87	4	r	r	NOUN
ajfsoa-167	87	5	2	2	NUM
ajfsoa-167	87	6	=	=	NOUN
ajfsoa-167	87	7	0.9728	0.9728	NUM
ajfsoa-167	87	8	s	s	NOUN
ajfsoa-167	87	9	ta	ta	X
ajfsoa-167	87	10	rc	rc	PROPN
ajfsoa-167	87	11	h	h	NOUN
ajfsoa-167	87	12	1	1	NUM
ajfsoa-167	87	13	0	0	NUM
ajfsoa-167	87	14	4	4	NUM
ajfsoa-167	87	15	5	5	NUM
ajfsoa-167	87	16	6	6	NUM
ajfsoa-167	87	17	7	7	NUM
ajfsoa-167	87	18	8	8	NUM
ajfsoa-167	87	19	9	9	NUM
ajfsoa-167	87	20	10	10	NUM
ajfsoa-167	87	21	malting	malting	NOUN
ajfsoa-167	87	22	time	time	NOUN
ajfsoa-167	87	23	(	(	PUNCT
ajfsoa-167	87	24	days	day	NOUN
ajfsoa-167	87	25	)	)	PUNCT
ajfsoa-167	87	26	figure	figure	NOUN
ajfsoa-167	87	27	3	3	NUM
ajfsoa-167	87	28	.	.	PUNCT
ajfsoa-167	87	29	effect	effect	NOUN
ajfsoa-167	87	30	of	of	ADP
ajfsoa-167	87	31	malting	malt	VERB
ajfsoa-167	87	32	on	on	ADP
ajfsoa-167	87	33	the	the	DET
ajfsoa-167	87	34	starch	starch	NOUN
ajfsoa-167	87	35	conversion	conversion	NOUN
ajfsoa-167	87	36	/	/	SYM
ajfsoa-167	87	37	saccharification	saccharification	NOUN
ajfsoa-167	87	38	time	time	NOUN
ajfsoa-167	87	39	of	of	ADP
ajfsoa-167	87	40	rice	rice	NOUN
ajfsoa-167	87	41	malt	malt	NOUN
ajfsoa-167	87	42	.	.	PUNCT
ajfsoa-167	88	1	data	datum	NOUN
ajfsoa-167	88	2	obtained	obtain	VERB
ajfsoa-167	88	3	showed	show	VERB
ajfsoa-167	88	4	that	that	SCONJ
ajfsoa-167	88	5	thousand	thousand	NUM
ajfsoa-167	88	6	grains	grain	NOUN
ajfsoa-167	88	7	weight	weight	NOUN
ajfsoa-167	88	8	significantly	significantly	ADV
ajfsoa-167	88	9	correlated	correlate	VERB
ajfsoa-167	88	10	with	with	ADP
ajfsoa-167	88	11	starch	starch	NOUN
ajfsoa-167	88	12	content	content	NOUN
ajfsoa-167	88	13	of	of	ADP
ajfsoa-167	88	14	the	the	DET
ajfsoa-167	88	15	grain	grain	NOUN
ajfsoa-167	88	16	(	(	PUNCT
ajfsoa-167	88	17	r	r	NOUN
ajfsoa-167	88	18	=	=	PUNCT
ajfsoa-167	88	19	+	+	NUM
ajfsoa-167	88	20	0.99	0.99	NUM
ajfsoa-167	88	21	,	,	PUNCT
ajfsoa-167	88	22	p<0.05	p<0.05	NOUN
ajfsoa-167	88	23	)	)	PUNCT
ajfsoa-167	88	24	(	(	PUNCT
ajfsoa-167	88	25	table	table	NOUN
ajfsoa-167	88	26	2	2	NUM
ajfsoa-167	88	27	)	)	PUNCT
ajfsoa-167	88	28	.	.	PUNCT
ajfsoa-167	89	1	reducing	reduce	VERB
ajfsoa-167	89	2	and	and	CCONJ
ajfsoa-167	89	3	non	non	ADJ
ajfsoa-167	89	4	-	-	ADJ
ajfsoa-167	89	5	reducing	reduce	VERB
ajfsoa-167	89	6	sugars	sugar	NOUN
ajfsoa-167	89	7	the	the	DET
ajfsoa-167	89	8	main	main	ADJ
ajfsoa-167	89	9	sugar	sugar	NOUN
ajfsoa-167	89	10	of	of	ADP
ajfsoa-167	89	11	rice	rice	NOUN
ajfsoa-167	89	12	embryo	embryo	NOUN
ajfsoa-167	89	13	and	and	CCONJ
ajfsoa-167	89	14	endosperm	endosperm	NOUN
ajfsoa-167	89	15	is	be	AUX
ajfsoa-167	89	16	glucose	glucose	NOUN
ajfsoa-167	89	17	,	,	PUNCT
ajfsoa-167	89	18	together	together	ADV
ajfsoa-167	89	19	with	with	ADP
ajfsoa-167	89	20	small	small	ADJ
ajfsoa-167	89	21	amounts	amount	NOUN
ajfsoa-167	89	22	of	of	ADP
ajfsoa-167	89	23	raffinose	raffinose	NOUN
ajfsoa-167	89	24	,	,	PUNCT
ajfsoa-167	89	25	and	and	CCONJ
ajfsoa-167	89	26	fructose	fructose	NOUN
ajfsoa-167	89	27	.	.	PUNCT
ajfsoa-167	90	1	reducing	reduce	VERB
ajfsoa-167	90	2	and	and	CCONJ
ajfsoa-167	90	3	non	non	ADJ
ajfsoa-167	90	4	-	-	ADJ
ajfsoa-167	90	5	reducing	reduce	VERB
ajfsoa-167	90	6	sugars	sugar	NOUN
ajfsoa-167	90	7	also	also	ADV
ajfsoa-167	90	8	increased	increase	VERB
ajfsoa-167	90	9	significantly	significantly	ADV
ajfsoa-167	90	10	(	(	PUNCT
ajfsoa-167	90	11	p<0.05	p<0.05	NOUN
ajfsoa-167	90	12	)	)	PUNCT
ajfsoa-167	90	13	during	during	ADP
ajfsoa-167	90	14	germination	germination	NOUN
ajfsoa-167	90	15	(	(	PUNCT
ajfsoa-167	90	16	table	table	NOUN
ajfsoa-167	90	17	1	1	NUM
ajfsoa-167	90	18	)	)	PUNCT
ajfsoa-167	90	19	.	.	PUNCT
ajfsoa-167	91	1	saccharification	saccharification	NOUN
ajfsoa-167	91	2	/	/	SYM
ajfsoa-167	91	3	starch	starch	NOUN
ajfsoa-167	91	4	conversion	conversion	NOUN
ajfsoa-167	91	5	time	time	NOUN
ajfsoa-167	91	6	starch	starch	NOUN
ajfsoa-167	91	7	conversion	conversion	NOUN
ajfsoa-167	91	8	time	time	NOUN
ajfsoa-167	91	9	is	be	AUX
ajfsoa-167	91	10	the	the	DET
ajfsoa-167	91	11	time	time	NOUN
ajfsoa-167	91	12	taken	take	VERB
ajfsoa-167	91	13	to	to	PART
ajfsoa-167	91	14	convert	convert	VERB
ajfsoa-167	91	15	starch	starch	NOUN
ajfsoa-167	91	16	into	into	ADP
ajfsoa-167	91	17	sugars	sugar	NOUN
ajfsoa-167	91	18	.	.	PUNCT
ajfsoa-167	92	1	sacccharification	sacccharification	NOUN
ajfsoa-167	92	2	time	time	NOUN
ajfsoa-167	92	3	decreased	decrease	VERB
ajfsoa-167	92	4	with	with	ADP
ajfsoa-167	92	5	increasing	increase	VERB
ajfsoa-167	92	6	malting	malting	NOUN
ajfsoa-167	92	7	time	time	NOUN
ajfsoa-167	92	8	(	(	PUNCT
ajfsoa-167	92	9	figure	figure	NOUN
ajfsoa-167	92	10	3	3	NUM
ajfsoa-167	92	11	)	)	PUNCT
ajfsoa-167	92	12	.	.	PUNCT
ajfsoa-167	93	1	it	it	PRON
ajfsoa-167	93	2	decreased	decrease	VERB
ajfsoa-167	93	3	from	from	ADP
ajfsoa-167	93	4	the	the	DET
ajfsoa-167	93	5	average	average	ADJ
ajfsoa-167	93	6	values	value	NOUN
ajfsoa-167	93	7	of	of	ADP
ajfsoa-167	93	8	4.9	4.9	NUM
ajfsoa-167	93	9	to	to	PART
ajfsoa-167	93	10	2.8	2.8	NUM
ajfsoa-167	93	11	min	min	NOUN
ajfsoa-167	93	12	.	.	PROPN
ajfsoa-167	93	13	regression	regression	NOUN
ajfsoa-167	93	14	analysis	analysis	NOUN
ajfsoa-167	93	15	of	of	ADP
ajfsoa-167	93	16	the	the	DET
ajfsoa-167	93	17	conversion	conversion	NOUN
ajfsoa-167	93	18	time	time	NOUN
ajfsoa-167	93	19	data	datum	NOUN
ajfsoa-167	93	20	produced	produce	VERB
ajfsoa-167	93	21	the	the	DET
ajfsoa-167	93	22	following	following	ADJ
ajfsoa-167	93	23	linear	linear	PROPN
ajfsoa-167	93	24	regression	regression	NOUN
ajfsoa-167	93	25	model	model	NOUN
ajfsoa-167	93	26	equation	equation	NOUN
ajfsoa-167	93	27	:	:	PUNCT
ajfsoa-167	93	28	y=	y=	NUM
ajfsoa-167	93	29	-0.525x	-0.525x	PUNCT
ajfsoa-167	94	1	+	+	CCONJ
ajfsoa-167	94	2	7.5417	7.5417	NUM
ajfsoa-167	94	3	where	where	SCONJ
ajfsoa-167	94	4	y	y	PROPN
ajfsoa-167	94	5	=	=	SYM
ajfsoa-167	94	6	conversion	conversion	NOUN
ajfsoa-167	94	7	time	time	NOUN
ajfsoa-167	94	8	and	and	CCONJ
ajfsoa-167	94	9	x	x	X
ajfsoa-167	94	10	=	=	SYM
ajfsoa-167	94	11	malting	malting	NOUN
ajfsoa-167	94	12	time	time	NOUN
ajfsoa-167	94	13	.	.	PUNCT
ajfsoa-167	95	1	the	the	DET
ajfsoa-167	95	2	correlation	correlation	NOUN
ajfsoa-167	95	3	coefficient	coefficient	NOUN
ajfsoa-167	95	4	(	(	PUNCT
ajfsoa-167	95	5	r	r	NOUN
ajfsoa-167	95	6	)	)	PUNCT
ajfsoa-167	95	7	of	of	ADP
ajfsoa-167	95	8	this	this	DET
ajfsoa-167	95	9	expression	expression	NOUN
ajfsoa-167	95	10	was	be	AUX
ajfsoa-167	95	11	0.986	0.986	NUM
ajfsoa-167	95	12	and	and	CCONJ
ajfsoa-167	95	13	the	the	DET
ajfsoa-167	95	14	coefficient	coefficient	NOUN
ajfsoa-167	95	15	of	of	ADP
ajfsoa-167	95	16	determination	determination	NOUN
ajfsoa-167	95	17	(	(	PUNCT
ajfsoa-167	95	18	r	r	NOUN
ajfsoa-167	95	19	2	2	NUM
ajfsoa-167	95	20	)	)	PUNCT
ajfsoa-167	95	21	was	be	AUX
ajfsoa-167	95	22	97.28	97.28	NUM
ajfsoa-167	95	23	%	%	NOUN
ajfsoa-167	95	24	.	.	PUNCT
ajfsoa-167	96	1	the	the	DET
ajfsoa-167	96	2	model	model	NOUN
ajfsoa-167	96	3	indicated	indicate	VERB
ajfsoa-167	96	4	significant	significant	ADJ
ajfsoa-167	96	5	(	(	PUNCT
ajfsoa-167	96	6	p<0.05	p<0.05	NOUN
ajfsoa-167	96	7	)	)	PUNCT
ajfsoa-167	96	8	effect	effect	NOUN
ajfsoa-167	96	9	.	.	PUNCT
ajfsoa-167	97	1	viscosity	viscosity	NOUN
ajfsoa-167	97	2	of	of	ADP
ajfsoa-167	97	3	pastes	paste	NOUN
ajfsoa-167	97	4	of	of	ADP
ajfsoa-167	97	5	rice	rice	NOUN
ajfsoa-167	97	6	malt	malt	NOUN
ajfsoa-167	97	7	figure	figure	NOUN
ajfsoa-167	97	8	4	4	NUM
ajfsoa-167	97	9	shows	show	VERB
ajfsoa-167	97	10	the	the	DET
ajfsoa-167	97	11	effect	effect	NOUN
ajfsoa-167	97	12	of	of	ADP
ajfsoa-167	97	13	germination	germination	NOUN
ajfsoa-167	97	14	on	on	ADP
ajfsoa-167	97	15	viscosity	viscosity	NOUN
ajfsoa-167	97	16	of	of	ADP
ajfsoa-167	97	17	malt	malt	NOUN
ajfsoa-167	97	18	paste	paste	NOUN
ajfsoa-167	97	19	at	at	ADP
ajfsoa-167	97	20	temperatures	temperature	NOUN
ajfsoa-167	97	21	of	of	ADP
ajfsoa-167	97	22	75	75	NUM
ajfsoa-167	97	23	and	and	CCONJ
ajfsoa-167	97	24	36	36	NUM
ajfsoa-167	97	25	°	°	NOUN
ajfsoa-167	97	26	c	c	NOUN
ajfsoa-167	97	27	.	.	PUNCT
ajfsoa-167	98	1	at	at	ADP
ajfsoa-167	98	2	both	both	CCONJ
ajfsoa-167	98	3	tem	tem	PROPN
ajfsoa-167	98	4	ayernor	ayernor	NOUN
ajfsoa-167	98	5	and	and	CCONJ
ajfsoa-167	98	6	ocloo	ocloo	VERB
ajfsoa-167	98	7	206	206	NUM
ajfsoa-167	98	8	cp	cp	PROPN
ajfsoa-167	98	9	s	s	PROPN
ajfsoa-167	98	10	120	120	NUM
ajfsoa-167	98	11	100	100	NUM
ajfsoa-167	98	12	viscosity	viscosity	NOUN
ajfsoa-167	98	13	at	at	ADP
ajfsoa-167	98	14	75	75	NUM
ajfsoa-167	98	15	°	°	NOUN
ajfsoa-167	98	16	c	c	NOUN
ajfsoa-167	98	17	p	p	NOUN
ajfsoa-167	98	18	a	a	DET
ajfsoa-167	98	19	st	st	PROPN
ajfsoa-167	98	20	e	e	PROPN
ajfsoa-167	98	21	,	,	PUNCT
ajfsoa-167	98	22	viscosity	viscosity	NOUN
ajfsoa-167	98	23	at	at	ADP
ajfsoa-167	98	24	36	36	NUM
ajfsoa-167	98	25	°	°	NOUN
ajfsoa-167	98	26	c	c	PROPN
ajfsoa-167	98	27	80	80	NUM
ajfsoa-167	98	28	m	m	NOUN
ajfsoa-167	98	29	a	a	DET
ajfsoa-167	98	30	lt	lt	PRON
ajfsoa-167	98	31	60	60	NUM
ajfsoa-167	98	32	o	o	NOUN
ajfsoa-167	98	33	f	f	NOUN
ajfsoa-167	98	34	40	40	NUM
ajfsoa-167	98	35	v	v	NOUN
ajfsoa-167	98	36	is	be	AUX
ajfsoa-167	98	37	co	co	VERB
ajfsoa-167	98	38	si	si	PROPN
ajfsoa-167	98	39	t	t	PROPN
ajfsoa-167	98	40	y	y	PROPN
ajfsoa-167	98	41	20	20	NUM
ajfsoa-167	98	42	0	0	NUM
ajfsoa-167	98	43	0	0	NUM
ajfsoa-167	98	44	5	5	NUM
ajfsoa-167	98	45	7	7	NUM
ajfsoa-167	98	46	9	9	NUM
ajfsoa-167	98	47	malting	malting	NOUN
ajfsoa-167	98	48	time	time	NOUN
ajfsoa-167	98	49	(	(	PUNCT
ajfsoa-167	98	50	days	day	NOUN
ajfsoa-167	98	51	)	)	PUNCT
ajfsoa-167	98	52	figure	figure	NOUN
ajfsoa-167	98	53	4	4	NUM
ajfsoa-167	98	54	.	.	PUNCT
ajfsoa-167	98	55	effect	effect	NOUN
ajfsoa-167	98	56	of	of	ADP
ajfsoa-167	98	57	germination	germination	NOUN
ajfsoa-167	98	58	on	on	ADP
ajfsoa-167	98	59	viscosity	viscosity	NOUN
ajfsoa-167	98	60	(	(	PUNCT
ajfsoa-167	98	61	cps	cps	PROPN
ajfsoa-167	98	62	)	)	PUNCT
ajfsoa-167	98	63	of	of	ADP
ajfsoa-167	98	64	malt	malt	NOUN
ajfsoa-167	98	65	paste	paste	NOUN
ajfsoa-167	98	66	at	at	ADP
ajfsoa-167	98	67	temperatures	temperature	NOUN
ajfsoa-167	98	68	75	75	NUM
ajfsoa-167	98	69	and	and	CCONJ
ajfsoa-167	98	70	36	36	NUM
ajfsoa-167	98	71	°	°	NOUN
ajfsoa-167	98	72	c	c	NOUN
ajfsoa-167	98	73	.	.	PUNCT
ajfsoa-167	99	1	peratures	perature	NOUN
ajfsoa-167	99	2	,	,	PUNCT
ajfsoa-167	99	3	viscosity	viscosity	NOUN
ajfsoa-167	99	4	decreased	decrease	VERB
ajfsoa-167	99	5	during	during	ADP
ajfsoa-167	99	6	malting	malting	NOUN
ajfsoa-167	99	7	.	.	PUNCT
ajfsoa-167	100	1	regression	regression	VERB
ajfsoa-167	100	2	analysis	analysis	NOUN
ajfsoa-167	100	3	of	of	ADP
ajfsoa-167	100	4	the	the	DET
ajfsoa-167	100	5	data	datum	NOUN
ajfsoa-167	100	6	showed	show	VERB
ajfsoa-167	100	7	that	that	SCONJ
ajfsoa-167	100	8	viscosity	viscosity	NOUN
ajfsoa-167	100	9	at	at	ADP
ajfsoa-167	100	10	both	both	PRON
ajfsoa-167	100	11	75	75	NUM
ajfsoa-167	100	12	and	and	CCONJ
ajfsoa-167	100	13	36	36	NUM
ajfsoa-167	100	14	°	°	NOUN
ajfsoa-167	100	15	c	c	NOUN
ajfsoa-167	100	16	correlated	correlate	VERB
ajfsoa-167	100	17	with	with	ADP
ajfsoa-167	100	18	starch	starch	NOUN
ajfsoa-167	100	19	content	content	NOUN
ajfsoa-167	100	20	of	of	ADP
ajfsoa-167	100	21	the	the	DET
ajfsoa-167	100	22	grain	grain	NOUN
ajfsoa-167	100	23	(	(	PUNCT
ajfsoa-167	100	24	r	r	NOUN
ajfsoa-167	100	25	=	=	PUNCT
ajfsoa-167	101	1	+	+	NUM
ajfsoa-167	101	2	0.98	0.98	NUM
ajfsoa-167	101	3	and	and	CCONJ
ajfsoa-167	101	4	r	r	NOUN
ajfsoa-167	101	5	=	=	SYM
ajfsoa-167	101	6	+	+	CCONJ
ajfsoa-167	101	7	0.97	0.97	NUM
ajfsoa-167	101	8	respectively	respectively	ADV
ajfsoa-167	101	9	,	,	PUNCT
ajfsoa-167	101	10	p<0.05	p<0.05	NOUN
ajfsoa-167	101	11	)	)	PUNCT
ajfsoa-167	101	12	(	(	PUNCT
ajfsoa-167	101	13	table	table	NOUN
ajfsoa-167	101	14	2	2	NUM
ajfsoa-167	101	15	)	)	PUNCT
ajfsoa-167	101	16	.	.	PUNCT
ajfsoa-167	102	1	diastatic	diastatic	ADJ
ajfsoa-167	102	2	activity	activity	NOUN
ajfsoa-167	102	3	of	of	ADP
ajfsoa-167	102	4	malted	malted	ADJ
ajfsoa-167	102	5	rice	rice	NOUN
ajfsoa-167	102	6	the	the	DET
ajfsoa-167	102	7	amylolytic	amylolytic	ADJ
ajfsoa-167	102	8	activity	activity	NOUN
ajfsoa-167	102	9	of	of	ADP
ajfsoa-167	102	10	the	the	DET
ajfsoa-167	102	11	paddy	paddy	NOUN
ajfsoa-167	102	12	rice	rice	NOUN
ajfsoa-167	102	13	malt	malt	NOUN
ajfsoa-167	102	14	increased	increase	VERB
ajfsoa-167	102	15	with	with	ADP
ajfsoa-167	102	16	germination	germination	NOUN
ajfsoa-167	102	17	.	.	PUNCT
ajfsoa-167	103	1	the	the	DET
ajfsoa-167	103	2	diastatic	diastatic	ADJ
ajfsoa-167	103	3	activity	activity	NOUN
ajfsoa-167	103	4	increased	increase	VERB
ajfsoa-167	103	5	signifycantly	signifycantly	ADV
ajfsoa-167	103	6	(	(	PUNCT
ajfsoa-167	103	7	p<0.05	p<0.05	NOUN
ajfsoa-167	103	8	)	)	PUNCT
ajfsoa-167	103	9	during	during	ADP
ajfsoa-167	103	10	germination	germination	NOUN
ajfsoa-167	103	11	from	from	ADP
ajfsoa-167	103	12	0.00	0.00	NUM
ajfsoa-167	103	13	to	to	ADP
ajfsoa-167	103	14	94.50	94.50	NUM
ajfsoa-167	103	15	°	°	ADP
ajfsoa-167	103	16	l	l	NOUN
ajfsoa-167	103	17	(	(	PUNCT
ajfsoa-167	103	18	table	table	NOUN
ajfsoa-167	103	19	1	1	NUM
ajfsoa-167	103	20	)	)	PUNCT
ajfsoa-167	103	21	.	.	PUNCT
ajfsoa-167	104	1	regression	regression	VERB
ajfsoa-167	104	2	analysis	analysis	NOUN
ajfsoa-167	104	3	of	of	ADP
ajfsoa-167	104	4	the	the	DET
ajfsoa-167	104	5	data	datum	NOUN
ajfsoa-167	104	6	showed	show	VERB
ajfsoa-167	104	7	that	that	SCONJ
ajfsoa-167	104	8	diastatic	diastatic	ADJ
ajfsoa-167	104	9	activity	activity	NOUN
ajfsoa-167	104	10	correlated	correlate	VERB
ajfsoa-167	104	11	with	with	ADP
ajfsoa-167	104	12	starch	starch	NOUN
ajfsoa-167	104	13	content	content	NOUN
ajfsoa-167	104	14	of	of	ADP
ajfsoa-167	104	15	the	the	DET
ajfsoa-167	104	16	grain	grain	NOUN
ajfsoa-167	104	17	during	during	ADP
ajfsoa-167	104	18	malting	malt	VERB
ajfsoa-167	104	19	(	(	PUNCT
ajfsoa-167	104	20	r	r	NOUN
ajfsoa-167	104	21	=	=	SYM
ajfsoa-167	104	22	0.99	0.99	NUM
ajfsoa-167	104	23	,	,	PUNCT
ajfsoa-167	104	24	p<0.05	p<0.05	NOUN
ajfsoa-167	104	25	)	)	PUNCT
ajfsoa-167	104	26	(	(	PUNCT
ajfsoa-167	104	27	table	table	NOUN
ajfsoa-167	104	28	2	2	NUM
ajfsoa-167	104	29	)	)	PUNCT
ajfsoa-167	104	30	.	.	PUNCT
ajfsoa-167	105	1	discussion	discussion	NOUN
ajfsoa-167	105	2	the	the	DET
ajfsoa-167	105	3	values	value	NOUN
ajfsoa-167	105	4	obtained	obtain	VERB
ajfsoa-167	105	5	for	for	ADP
ajfsoa-167	105	6	moisture	moisture	NOUN
ajfsoa-167	105	7	are	be	AUX
ajfsoa-167	105	8	generally	generally	ADV
ajfsoa-167	105	9	low	low	ADJ
ajfsoa-167	105	10	and	and	CCONJ
ajfsoa-167	105	11	therefore	therefore	ADV
ajfsoa-167	105	12	may	may	AUX
ajfsoa-167	105	13	enhance	enhance	VERB
ajfsoa-167	105	14	shelf	shelf	NOUN
ajfsoa-167	105	15	-	-	PUNCT
ajfsoa-167	105	16	life	life	NOUN
ajfsoa-167	105	17	of	of	ADP
ajfsoa-167	105	18	the	the	DET
ajfsoa-167	105	19	malt	malt	NOUN
ajfsoa-167	105	20	samples	sample	NOUN
ajfsoa-167	105	21	produced	produce	VERB
ajfsoa-167	105	22	.	.	PUNCT
ajfsoa-167	106	1	moisture	moisture	NOUN
ajfsoa-167	106	2	content	content	NOUN
ajfsoa-167	106	3	gives	give	VERB
ajfsoa-167	106	4	an	an	DET
ajfsoa-167	106	5	index	index	NOUN
ajfsoa-167	106	6	of	of	ADP
ajfsoa-167	106	7	quality	quality	NOUN
ajfsoa-167	106	8	and	and	CCONJ
ajfsoa-167	106	9	consistency	consistency	NOUN
ajfsoa-167	106	10	of	of	ADP
ajfsoa-167	106	11	the	the	DET
ajfsoa-167	106	12	milled	mill	VERB
ajfsoa-167	106	13	grains	grain	NOUN
ajfsoa-167	106	14	.	.	PUNCT
ajfsoa-167	107	1	moisture	moisture	NOUN
ajfsoa-167	107	2	content	content	NOUN
ajfsoa-167	107	3	of	of	ADP
ajfsoa-167	107	4	grains	grain	NOUN
ajfsoa-167	107	5	would	would	AUX
ajfsoa-167	107	6	be	be	AUX
ajfsoa-167	107	7	low	low	ADJ
ajfsoa-167	107	8	if	if	SCONJ
ajfsoa-167	107	9	high	high	ADJ
ajfsoa-167	107	10	temperature	temperature	NOUN
ajfsoa-167	107	11	is	be	AUX
ajfsoa-167	107	12	used	use	VERB
ajfsoa-167	107	13	and	and	CCONJ
ajfsoa-167	107	14	also	also	ADV
ajfsoa-167	107	15	when	when	SCONJ
ajfsoa-167	107	16	the	the	DET
ajfsoa-167	107	17	time	time	NOUN
ajfsoa-167	107	18	of	of	ADP
ajfsoa-167	107	19	drying	dry	VERB
ajfsoa-167	107	20	is	be	AUX
ajfsoa-167	107	21	extended	extend	VERB
ajfsoa-167	107	22	for	for	ADP
ajfsoa-167	107	23	medium	medium	ADJ
ajfsoa-167	107	24	temperature	temperature	NOUN
ajfsoa-167	107	25	drying	drying	NOUN
ajfsoa-167	107	26	.	.	PUNCT
ajfsoa-167	108	1	it	it	PRON
ajfsoa-167	108	2	is	be	AUX
ajfsoa-167	108	3	important	important	ADJ
ajfsoa-167	108	4	to	to	PART
ajfsoa-167	108	5	dry	dry	VERB
ajfsoa-167	108	6	the	the	DET
ajfsoa-167	108	7	malt	malt	NOUN
ajfsoa-167	108	8	to	to	ADP
ajfsoa-167	108	9	a	a	DET
ajfsoa-167	108	10	slightly	slightly	ADV
ajfsoa-167	108	11	lower	low	ADJ
ajfsoa-167	108	12	moisture	moisture	NOUN
ajfsoa-167	108	13	level	level	NOUN
ajfsoa-167	108	14	if	if	SCONJ
ajfsoa-167	108	15	one	one	PRON
ajfsoa-167	108	16	intends	intend	VERB
ajfsoa-167	108	17	to	to	PART
ajfsoa-167	108	18	store	store	VERB
ajfsoa-167	108	19	the	the	DET
ajfsoa-167	108	20	malt	malt	NOUN
ajfsoa-167	108	21	for	for	ADP
ajfsoa-167	108	22	any	any	DET
ajfsoa-167	108	23	considerable	considerable	ADJ
ajfsoa-167	108	24	length	length	NOUN
ajfsoa-167	108	25	of	of	ADP
ajfsoa-167	108	26	time	time	NOUN
ajfsoa-167	108	27	.	.	PUNCT
ajfsoa-167	109	1	malting	malt	VERB
ajfsoa-167	109	2	loss	loss	NOUN
ajfsoa-167	109	3	is	be	AUX
ajfsoa-167	109	4	the	the	DET
ajfsoa-167	109	5	material	material	NOUN
ajfsoa-167	109	6	lost	lose	VERB
ajfsoa-167	109	7	,	,	PUNCT
ajfsoa-167	109	8	as	as	ADP
ajfsoa-167	109	9	per	per	ADP
ajfsoa-167	109	10	cent	cent	NOUN
ajfsoa-167	109	11	dry	dry	ADJ
ajfsoa-167	109	12	weight	weight	NOUN
ajfsoa-167	109	13	in	in	ADP
ajfsoa-167	109	14	converting	convert	VERB
ajfsoa-167	109	15	the	the	DET
ajfsoa-167	109	16	grain	grain	NOUN
ajfsoa-167	109	17	into	into	ADP
ajfsoa-167	109	18	malt	malt	NOUN
ajfsoa-167	109	19	.	.	PUNCT
ajfsoa-167	110	1	the	the	DET
ajfsoa-167	110	2	results	result	NOUN
ajfsoa-167	110	3	obtained	obtain	VERB
ajfsoa-167	110	4	suggest	suggest	VERB
ajfsoa-167	110	5	that	that	SCONJ
ajfsoa-167	110	6	as	as	SCONJ
ajfsoa-167	110	7	the	the	DET
ajfsoa-167	110	8	malting	malting	NOUN
ajfsoa-167	110	9	loss	loss	NOUN
ajfsoa-167	110	10	increases	increase	VERB
ajfsoa-167	110	11	with	with	ADP
ajfsoa-167	110	12	increasing	increase	VERB
ajfsoa-167	110	13	duration	duration	NOUN
ajfsoa-167	110	14	of	of	ADP
ajfsoa-167	110	15	germination	germination	NOUN
ajfsoa-167	110	16	,	,	PUNCT
ajfsoa-167	110	17	the	the	DET
ajfsoa-167	110	18	malt	malt	NOUN
ajfsoa-167	110	19	yield	yield	NOUN
ajfsoa-167	110	20	decreases	decrease	VERB
ajfsoa-167	110	21	.	.	PUNCT
ajfsoa-167	111	1	suhasini	suhasini	NOUN
ajfsoa-167	111	2	and	and	CCONJ
ajfsoa-167	111	3	malleshi	malleshi	PROPN
ajfsoa-167	111	4	(	(	PUNCT
ajfsoa-167	111	5	1995	1995	NUM
ajfsoa-167	111	6	)	)	PUNCT
ajfsoa-167	111	7	reported	report	VERB
ajfsoa-167	111	8	that	that	SCONJ
ajfsoa-167	111	9	malting	malting	NOUN
ajfsoa-167	111	10	loss	loss	NOUN
ajfsoa-167	111	11	was	be	AUX
ajfsoa-167	111	12	caused	cause	VERB
ajfsoa-167	111	13	by	by	ADP
ajfsoa-167	111	14	metabolic	metabolic	NOUN
ajfsoa-167	111	15	activity	activity	NOUN
ajfsoa-167	111	16	and	and	CCONJ
ajfsoa-167	111	17	separation	separation	NOUN
ajfsoa-167	111	18	of	of	ADP
ajfsoa-167	111	19	vegetative	vegetative	ADJ
ajfsoa-167	111	20	growth	growth	NOUN
ajfsoa-167	111	21	(	(	PUNCT
ajfsoa-167	111	22	root	root	NOUN
ajfsoa-167	111	23	and	and	CCONJ
ajfsoa-167	111	24	shoot	shoot	NOUN
ajfsoa-167	111	25	)	)	PUNCT
ajfsoa-167	111	26	and	and	CCONJ
ajfsoa-167	111	27	increased	increase	VERB
ajfsoa-167	111	28	with	with	ADP
ajfsoa-167	111	29	the	the	DET
ajfsoa-167	111	30	increase	increase	NOUN
ajfsoa-167	111	31	in	in	ADP
ajfsoa-167	111	32	duration	duration	NOUN
ajfsoa-167	111	33	of	of	ADP
ajfsoa-167	111	34	germination	germination	NOUN
ajfsoa-167	111	35	.	.	PUNCT
ajfsoa-167	112	1	similar	similar	ADJ
ajfsoa-167	112	2	trends	trend	NOUN
ajfsoa-167	112	3	were	be	AUX
ajfsoa-167	112	4	also	also	ADV
ajfsoa-167	112	5	reported	report	VERB
ajfsoa-167	112	6	by	by	ADP
ajfsoa-167	112	7	hammond	hammond	PROPN
ajfsoa-167	112	8	(	(	PUNCT
ajfsoa-167	112	9	2001	2001	NUM
ajfsoa-167	112	10	)	)	PUNCT
ajfsoa-167	112	11	.	.	PUNCT
ajfsoa-167	113	1	these	these	DET
ajfsoa-167	113	2	observations	observation	NOUN
ajfsoa-167	113	3	could	could	AUX
ajfsoa-167	113	4	be	be	AUX
ajfsoa-167	113	5	attributed	attribute	VERB
ajfsoa-167	113	6	to	to	ADP
ajfsoa-167	113	7	the	the	DET
ajfsoa-167	113	8	chemical	chemical	NOUN
ajfsoa-167	113	9	changes	change	NOUN
ajfsoa-167	113	10	that	that	PRON
ajfsoa-167	113	11	occurred	occur	VERB
ajfsoa-167	113	12	during	during	ADP
ajfsoa-167	113	13	the	the	DET
ajfsoa-167	113	14	malting	malting	NOUN
ajfsoa-167	113	15	process	process	NOUN
ajfsoa-167	113	16	(	(	PUNCT
ajfsoa-167	113	17	table	table	NOUN
ajfsoa-167	113	18	1	1	NUM
ajfsoa-167	113	19	)	)	PUNCT
ajfsoa-167	113	20	.	.	PUNCT
ajfsoa-167	114	1	the	the	DET
ajfsoa-167	114	2	partial	partial	ADJ
ajfsoa-167	114	3	degradation	degradation	NOUN
ajfsoa-167	114	4	of	of	ADP
ajfsoa-167	114	5	high	high	ADJ
ajfsoa-167	114	6	molecular	molecular	ADJ
ajfsoa-167	114	7	weight	weight	NOUN
ajfsoa-167	114	8	materials	material	NOUN
ajfsoa-167	114	9	in	in	ADP
ajfsoa-167	114	10	the	the	DET
ajfsoa-167	114	11	starchy	starchy	NOUN
ajfsoa-167	114	12	endosperm	endosperm	NOUN
ajfsoa-167	114	13	of	of	ADP
ajfsoa-167	114	14	the	the	DET
ajfsoa-167	114	15	paddy	paddy	NOUN
ajfsoa-167	114	16	rice	rice	NOUN
ajfsoa-167	114	17	during	during	ADP
ajfsoa-167	114	18	malting	malting	NOUN
ajfsoa-167	114	19	resulted	result	VERB
ajfsoa-167	114	20	in	in	ADP
ajfsoa-167	114	21	the	the	DET
ajfsoa-167	114	22	observed	observe	VERB
ajfsoa-167	114	23	increases	increase	NOUN
ajfsoa-167	114	24	in	in	ADP
ajfsoa-167	114	25	malting	malting	NOUN
ajfsoa-167	114	26	loss	loss	NOUN
ajfsoa-167	114	27	and	and	CCONJ
ajfsoa-167	114	28	decrease	decrease	NOUN
ajfsoa-167	114	29	in	in	ADP
ajfsoa-167	114	30	malt	malt	NOUN
ajfsoa-167	114	31	yields	yield	NOUN
ajfsoa-167	114	32	.	.	PUNCT
ajfsoa-167	115	1	the	the	DET
ajfsoa-167	115	2	thousand	thousand	NUM
ajfsoa-167	115	3	grains	grain	NOUN
ajfsoa-167	115	4	weight	weight	NOUN
ajfsoa-167	115	5	of	of	ADP
ajfsoa-167	115	6	cereals	cereal	NOUN
ajfsoa-167	115	7	is	be	AUX
ajfsoa-167	115	8	also	also	ADV
ajfsoa-167	115	9	used	use	VERB
ajfsoa-167	115	10	to	to	PART
ajfsoa-167	115	11	determine	determine	VERB
ajfsoa-167	115	12	the	the	DET
ajfsoa-167	115	13	suitability	suitability	NOUN
ajfsoa-167	115	14	of	of	ADP
ajfsoa-167	115	15	grains	grain	NOUN
ajfsoa-167	115	16	for	for	ADP
ajfsoa-167	115	17	malting	malt	VERB
ajfsoa-167	115	18	.	.	PUNCT
ajfsoa-167	116	1	it	it	PRON
ajfsoa-167	116	2	also	also	ADV
ajfsoa-167	116	3	reflects	reflect	VERB
ajfsoa-167	116	4	the	the	DET
ajfsoa-167	116	5	density	density	NOUN
ajfsoa-167	116	6	and	and	CCONJ
ajfsoa-167	116	7	the	the	DET
ajfsoa-167	116	8	seed	seed	NOUN
ajfsoa-167	116	9	size	size	NOUN
ajfsoa-167	116	10	of	of	ADP
ajfsoa-167	116	11	the	the	DET
ajfsoa-167	116	12	commodity	commodity	NOUN
ajfsoa-167	116	13	.	.	PUNCT
ajfsoa-167	117	1	starch	starch	NOUN
ajfsoa-167	117	2	serves	serve	VERB
ajfsoa-167	117	3	as	as	ADP
ajfsoa-167	117	4	carbohydrate	carbohydrate	NOUN
ajfsoa-167	117	5	source	source	NOUN
ajfsoa-167	117	6	,	,	PUNCT
ajfsoa-167	117	7	which	which	PRON
ajfsoa-167	117	8	provides	provide	VERB
ajfsoa-167	117	9	energy	energy	NOUN
ajfsoa-167	117	10	to	to	ADP
ajfsoa-167	117	11	the	the	DET
ajfsoa-167	117	12	seed	seed	NOUN
ajfsoa-167	117	13	during	during	ADP
ajfsoa-167	117	14	germination	germination	NOUN
ajfsoa-167	117	15	.	.	PUNCT
ajfsoa-167	118	1	there	there	PRON
ajfsoa-167	118	2	were	be	VERB
ajfsoa-167	118	3	general	general	ADJ
ajfsoa-167	118	4	decreases	decrease	NOUN
ajfsoa-167	118	5	in	in	ADP
ajfsoa-167	118	6	the	the	DET
ajfsoa-167	118	7	thousand	thousand	NUM
ajfsoa-167	118	8	grains	grain	NOUN
ajfsoa-167	118	9	weight	weight	NOUN
ajfsoa-167	118	10	and	and	CCONJ
ajfsoa-167	118	11	starch	starch	NOUN
ajfsoa-167	118	12	content	content	NOUN
ajfsoa-167	118	13	of	of	ADP
ajfsoa-167	118	14	the	the	DET
ajfsoa-167	118	15	paddy	paddy	NOUN
ajfsoa-167	118	16	rice	rice	NOUN
ajfsoa-167	118	17	grains	grain	NOUN
ajfsoa-167	118	18	.	.	PUNCT
ajfsoa-167	119	1	since	since	SCONJ
ajfsoa-167	119	2	there	there	PRON
ajfsoa-167	119	3	was	be	VERB
ajfsoa-167	119	4	a	a	DET
ajfsoa-167	119	5	positive	positive	ADJ
ajfsoa-167	119	6	correlation	correlation	NOUN
ajfsoa-167	119	7	,	,	PUNCT
ajfsoa-167	119	8	whenever	whenever	SCONJ
ajfsoa-167	119	9	there	there	PRON
ajfsoa-167	119	10	was	be	VERB
ajfsoa-167	119	11	a	a	DET
ajfsoa-167	119	12	reduction	reduction	NOUN
ajfsoa-167	119	13	in	in	ADP
ajfsoa-167	119	14	starch	starch	NOUN
ajfsoa-167	119	15	content	content	NOUN
ajfsoa-167	119	16	of	of	ADP
ajfsoa-167	119	17	the	the	DET
ajfsoa-167	119	18	paddy	paddy	NOUN
ajfsoa-167	119	19	rice	rice	NOUN
ajfsoa-167	119	20	grains	grain	NOUN
ajfsoa-167	119	21	during	during	ADP
ajfsoa-167	119	22	germina	germina	NOUN
ajfsoa-167	119	23	-	-	PUNCT
ajfsoa-167	119	24	tion	tion	NOUN
ajfsoa-167	119	25	,	,	PUNCT
ajfsoa-167	119	26	there	there	PRON
ajfsoa-167	119	27	would	would	AUX
ajfsoa-167	119	28	be	be	AUX
ajfsoa-167	119	29	equivalent	equivalent	ADJ
ajfsoa-167	119	30	reduction	reduction	NOUN
ajfsoa-167	119	31	in	in	ADP
ajfsoa-167	119	32	the	the	DET
ajfsoa-167	119	33	thousand	thousand	NUM
ajfsoa-167	119	34	grains	grain	NOUN
ajfsoa-167	119	35	weight	weight	NOUN
ajfsoa-167	119	36	.	.	PUNCT
ajfsoa-167	120	1	similar	similar	ADJ
ajfsoa-167	120	2	changes	change	NOUN
ajfsoa-167	120	3	were	be	AUX
ajfsoa-167	120	4	observed	observe	VERB
ajfsoa-167	120	5	by	by	ADP
ajfsoa-167	120	6	suhasini	suhasini	NOUN
ajfsoa-167	120	7	and	and	CCONJ
ajfsoa-167	120	8	malleshi	malleshi	PROPN
ajfsoa-167	120	9	,	,	PUNCT
ajfsoa-167	120	10	(	(	PUNCT
ajfsoa-167	120	11	1995	1995	NUM
ajfsoa-167	120	12	)	)	PUNCT
ajfsoa-167	120	13	.	.	PUNCT
ajfsoa-167	121	1	the	the	DET
ajfsoa-167	121	2	decrease	decrease	NOUN
ajfsoa-167	121	3	in	in	ADP
ajfsoa-167	121	4	the	the	DET
ajfsoa-167	121	5	thou	thou	ADJ
ajfsoa-167	121	6	-	-	PUNCT
ajfsoa-167	121	7	sand	sand	NOUN
ajfsoa-167	121	8	grains	grain	NOUN
ajfsoa-167	121	9	weight	weight	NOUN
ajfsoa-167	121	10	observed	observe	VERB
ajfsoa-167	121	11	could	could	AUX
ajfsoa-167	121	12	be	be	AUX
ajfsoa-167	121	13	attributed	attribute	VERB
ajfsoa-167	121	14	to	to	ADP
ajfsoa-167	121	15	the	the	DET
ajfsoa-167	121	16	physiological	physiological	ADJ
ajfsoa-167	121	17	activities	activity	NOUN
ajfsoa-167	121	18	.	.	PUNCT
ajfsoa-167	122	1	during	during	ADP
ajfsoa-167	122	2	germination	germination	NOUN
ajfsoa-167	122	3	,	,	PUNCT
ajfsoa-167	122	4	physiological	physiological	ADJ
ajfsoa-167	122	5	activeties	activetie	NOUN
ajfsoa-167	122	6	in	in	ADP
ajfsoa-167	122	7	the	the	DET
ajfsoa-167	122	8	grains	grain	NOUN
ajfsoa-167	122	9	increased	increase	VERB
ajfsoa-167	122	10	due	due	ADP
ajfsoa-167	122	11	to	to	ADP
ajfsoa-167	122	12	the	the	DET
ajfsoa-167	122	13	action	action	NOUN
ajfsoa-167	122	14	of	of	ADP
ajfsoa-167	122	15	enzymes	enzyme	NOUN
ajfsoa-167	122	16	leading	lead	VERB
ajfsoa-167	122	17	to	to	ADP
ajfsoa-167	122	18	the	the	DET
ajfsoa-167	122	19	utilization	utilization	NOUN
ajfsoa-167	122	20	of	of	ADP
ajfsoa-167	122	21	food	food	NOUN
ajfsoa-167	122	22	reserves	reserve	NOUN
ajfsoa-167	122	23	for	for	ADP
ajfsoa-167	122	24	energy	energy	NOUN
ajfsoa-167	122	25	and	and	CCONJ
ajfsoa-167	122	26	growth	growth	NOUN
ajfsoa-167	122	27	.	.	PUNCT
ajfsoa-167	123	1	also	also	ADV
ajfsoa-167	123	2	,	,	PUNCT
ajfsoa-167	123	3	the	the	DET
ajfsoa-167	123	4	duration	duration	NOUN
ajfsoa-167	123	5	of	of	ADP
ajfsoa-167	123	6	malting	malting	NOUN
ajfsoa-167	123	7	resulted	result	VERB
ajfsoa-167	123	8	in	in	ADP
ajfsoa-167	123	9	losses	loss	NOUN
ajfsoa-167	123	10	in	in	ADP
ajfsoa-167	123	11	grain	grain	NOUN
ajfsoa-167	123	12	constituents	constituent	NOUN
ajfsoa-167	123	13	.	.	PUNCT
ajfsoa-167	124	1	furthermore	furthermore	ADV
ajfsoa-167	124	2	,	,	PUNCT
ajfsoa-167	124	3	leaching	leach	VERB
ajfsoa-167	124	4	of	of	ADP
ajfsoa-167	124	5	minerals	mineral	NOUN
ajfsoa-167	124	6	and	and	CCONJ
ajfsoa-167	124	7	other	other	ADJ
ajfsoa-167	124	8	grain	grain	NOUN
ajfsoa-167	124	9	constituents	constituent	NOUN
ajfsoa-167	124	10	during	during	ADP
ajfsoa-167	124	11	steeping	steeping	NOUN
ajfsoa-167	124	12	and	and	CCONJ
ajfsoa-167	124	13	germination	germination	NOUN
ajfsoa-167	124	14	might	might	AUX
ajfsoa-167	124	15	in	in	ADP
ajfsoa-167	124	16	part	part	NOUN
ajfsoa-167	124	17	have	have	AUX
ajfsoa-167	124	18	accounted	account	VERB
ajfsoa-167	124	19	for	for	ADP
ajfsoa-167	124	20	the	the	DET
ajfsoa-167	124	21	reduction	reduction	NOUN
ajfsoa-167	124	22	in	in	ADP
ajfsoa-167	124	23	the	the	DET
ajfsoa-167	124	24	thousand	thousand	NUM
ajfsoa-167	124	25	grains	grain	NOUN
ajfsoa-167	124	26	weight	weight	NOUN
ajfsoa-167	124	27	.	.	PUNCT
ajfsoa-167	125	1	the	the	DET
ajfsoa-167	125	2	decrease	decrease	NOUN
ajfsoa-167	125	3	in	in	ADP
ajfsoa-167	125	4	the	the	DET
ajfsoa-167	125	5	starch	starch	NOUN
ajfsoa-167	125	6	content	content	NOUN
ajfsoa-167	125	7	of	of	ADP
ajfsoa-167	125	8	the	the	DET
ajfsoa-167	125	9	grains	grain	NOUN
ajfsoa-167	125	10	during	during	ADP
ajfsoa-167	125	11	germination	germination	NOUN
ajfsoa-167	125	12	was	be	AUX
ajfsoa-167	125	13	also	also	ADV
ajfsoa-167	125	14	due	due	ADP
ajfsoa-167	125	15	to	to	ADP
ajfsoa-167	125	16	the	the	DET
ajfsoa-167	125	17	action	action	NOUN
ajfsoa-167	125	18	of	of	ADP
ajfsoa-167	125	19	hydrolytic	hydrolytic	ADJ
ajfsoa-167	125	20	enzymes	enzyme	NOUN
ajfsoa-167	125	21	such	such	ADJ
ajfsoa-167	125	22	as	as	ADP
ajfsoa-167	125	23	and	and	CCONJ
ajfsoa-167	125	24	amylases	amylase	NOUN
ajfsoa-167	125	25	,	,	PUNCT
ajfsoa-167	125	26	which	which	PRON
ajfsoa-167	125	27	hydrolyze	hydrolyze	VERB
ajfsoa-167	125	28	starch	starch	NOUN
ajfsoa-167	125	29	into	into	ADP
ajfsoa-167	125	30	low	low	ADJ
ajfsoa-167	125	31	molecular	molecular	ADJ
ajfsoa-167	125	32	weight	weight	NOUN
ajfsoa-167	125	33	carbohydrates	carbohydrate	NOUN
ajfsoa-167	125	34	such	such	ADJ
ajfsoa-167	125	35	as	as	ADP
ajfsoa-167	125	36	maltose	maltose	NOUN
ajfsoa-167	125	37	,	,	PUNCT
ajfsoa-167	125	38	glucose	glucose	NOUN
ajfsoa-167	125	39	and	and	CCONJ
ajfsoa-167	125	40	dextrins	dextrin	NOUN
ajfsoa-167	125	41	.	.	PUNCT
ajfsoa-167	126	1	such	such	ADJ
ajfsoa-167	126	2	gradual	gradual	ADJ
ajfsoa-167	126	3	decrease	decrease	NOUN
ajfsoa-167	126	4	in	in	ADP
ajfsoa-167	126	5	starch	starch	NOUN
ajfsoa-167	126	6	during	during	ADP
ajfsoa-167	126	7	germination	germination	NOUN
ajfsoa-167	126	8	is	be	AUX
ajfsoa-167	126	9	well	well	ADV
ajfsoa-167	126	10	known	know	VERB
ajfsoa-167	126	11	.	.	PUNCT
ajfsoa-167	127	1	the	the	PRON
ajfsoa-167	127	2	longer	long	ADJ
ajfsoa-167	127	3	the	the	DET
ajfsoa-167	127	4	duration	duration	NOUN
ajfsoa-167	127	5	of	of	ADP
ajfsoa-167	127	6	malting	malting	NOUN
ajfsoa-167	127	7	,	,	PUNCT
ajfsoa-167	127	8	the	the	PRON
ajfsoa-167	127	9	smaller	small	ADJ
ajfsoa-167	127	10	the	the	DET
ajfsoa-167	127	11	residual	residual	ADJ
ajfsoa-167	127	12	starch	starch	NOUN
ajfsoa-167	127	13	and	and	CCONJ
ajfsoa-167	127	14	consequently	consequently	ADV
ajfsoa-167	127	15	higher	high	ADJ
ajfsoa-167	127	16	simple	simple	ADJ
ajfsoa-167	127	17	sugars	sugar	NOUN
ajfsoa-167	127	18	.	.	PUNCT
ajfsoa-167	128	1	high	high	ADJ
ajfsoa-167	128	2	starch	starch	NOUN
ajfsoa-167	128	3	content	content	NOUN
ajfsoa-167	128	4	tends	tend	VERB
ajfsoa-167	128	5	to	to	PART
ajfsoa-167	128	6	be	be	AUX
ajfsoa-167	128	7	associated	associate	VERB
ajfsoa-167	128	8	with	with	ADP
ajfsoa-167	128	9	large	large	ADJ
ajfsoa-167	128	10	grain	grain	NOUN
ajfsoa-167	128	11	size	size	NOUN
ajfsoa-167	128	12	.	.	PUNCT
ajfsoa-167	129	1	the	the	DET
ajfsoa-167	129	2	breakdown	breakdown	NOUN
ajfsoa-167	129	3	in	in	ADP
ajfsoa-167	129	4	the	the	DET
ajfsoa-167	129	5	starch	starch	NOUN
ajfsoa-167	129	6	content	content	NOUN
ajfsoa-167	129	7	of	of	ADP
ajfsoa-167	129	8	the	the	DET
ajfsoa-167	129	9	paddy	paddy	NOUN
ajfsoa-167	129	10	rice	rice	NOUN
ajfsoa-167	129	11	germinated	germinate	VERB
ajfsoa-167	129	12	for	for	ADP
ajfsoa-167	129	13	0	0	NUM
ajfsoa-167	129	14	,	,	PUNCT
ajfsoa-167	129	15	5	5	NUM
ajfsoa-167	129	16	,	,	PUNCT
ajfsoa-167	129	17	7	7	NUM
ajfsoa-167	129	18	and	and	CCONJ
ajfsoa-167	129	19	9	9	NUM
ajfsoa-167	129	20	days	day	NOUN
ajfsoa-167	129	21	might	might	AUX
ajfsoa-167	129	22	have	have	AUX
ajfsoa-167	129	23	contributed	contribute	VERB
ajfsoa-167	129	24	to	to	ADP
ajfsoa-167	129	25	the	the	DET
ajfsoa-167	129	26	observed	observed	ADJ
ajfsoa-167	129	27	increase	increase	NOUN
ajfsoa-167	129	28	in	in	ADP
ajfsoa-167	129	29	malting	malting	NOUN
ajfsoa-167	129	30	loses	lose	VERB
ajfsoa-167	129	31	and	and	CCONJ
ajfsoa-167	129	32	decrease	decrease	NOUN
ajfsoa-167	129	33	in	in	ADP
ajfsoa-167	129	34	malt	malt	NOUN
ajfsoa-167	129	35	yield	yield	NOUN
ajfsoa-167	129	36	(	(	PUNCT
ajfsoa-167	129	37	figure	figure	NOUN
ajfsoa-167	129	38	1	1	NUM
ajfsoa-167	129	39	)	)	PUNCT
ajfsoa-167	129	40	,	,	PUNCT
ajfsoa-167	129	41	as	as	ADV
ajfsoa-167	129	42	well	well	ADV
ajfsoa-167	129	43	as	as	ADP
ajfsoa-167	129	44	the	the	DET
ajfsoa-167	129	45	observed	observed	ADJ
ajfsoa-167	129	46	sugar	sugar	NOUN
ajfsoa-167	129	47	values	value	NOUN
ajfsoa-167	129	48	.	.	PUNCT
ajfsoa-167	130	1	a	a	DET
ajfsoa-167	130	2	considerable	considerable	ADJ
ajfsoa-167	130	3	increase	increase	NOUN
ajfsoa-167	130	4	in	in	ADP
ajfsoa-167	130	5	the	the	DET
ajfsoa-167	130	6	sugar	sugar	NOUN
ajfsoa-167	130	7	contents	content	NOUN
ajfsoa-167	130	8	in	in	ADP
ajfsoa-167	130	9	both	both	CCONJ
ajfsoa-167	130	10	embryo	embryo	NOUN
ajfsoa-167	130	11	and	and	CCONJ
ajfsoa-167	130	12	endosperm	endosperm	NOUN
ajfsoa-167	130	13	was	be	AUX
ajfsoa-167	130	14	detected	detect	VERB
ajfsoa-167	130	15	in	in	ADP
ajfsoa-167	130	16	early	early	ADJ
ajfsoa-167	130	17	germinating	germinate	VERB
ajfsoa-167	130	18	sorghum	sorghum	NOUN
ajfsoa-167	130	19	(	(	PUNCT
ajfsoa-167	130	20	gill	gill	NOUN
ajfsoa-167	130	21	et	et	NOUN
ajfsoa-167	130	22	al	al	PROPN
ajfsoa-167	130	23	.	.	PROPN
ajfsoa-167	130	24	,	,	PUNCT
ajfsoa-167	130	25	2003	2003	NUM
ajfsoa-167	130	26	)	)	PUNCT
ajfsoa-167	130	27	.	.	PUNCT
ajfsoa-167	131	1	the	the	DET
ajfsoa-167	131	2	starch	starch	NOUN
ajfsoa-167	131	3	conversion	conversion	NOUN
ajfsoa-167	131	4	time	time	NOUN
ajfsoa-167	131	5	of	of	ADP
ajfsoa-167	131	6	5day	5day	NUM
ajfsoa-167	131	7	malt	malt	NOUN
ajfsoa-167	131	8	was	be	AUX
ajfsoa-167	131	9	longer	long	ADJ
ajfsoa-167	131	10	than	than	ADP
ajfsoa-167	131	11	that	that	PRON
ajfsoa-167	131	12	of	of	ADP
ajfsoa-167	131	13	7	7	NUM
ajfsoa-167	131	14	and	and	CCONJ
ajfsoa-167	131	15	9	9	NUM
ajfsoa-167	131	16	-	-	PUNCT
ajfsoa-167	131	17	day	day	NOUN
ajfsoa-167	131	18	malts	malt	NOUN
ajfsoa-167	131	19	,	,	PUNCT
ajfsoa-167	131	20	possibly	possibly	ADV
ajfsoa-167	131	21	due	due	ADP
ajfsoa-167	131	22	to	to	ADP
ajfsoa-167	131	23	the	the	DET
ajfsoa-167	131	24	lower	low	ADJ
ajfsoa-167	131	25	amylolytic	amylolytic	ADJ
ajfsoa-167	131	26	activity	activity	NOUN
ajfsoa-167	131	27	of	of	ADP
ajfsoa-167	131	28	the	the	DET
ajfsoa-167	131	29	5	5	NUM
ajfsoa-167	131	30	-	-	PUNCT
ajfsoa-167	131	31	day	day	NOUN
ajfsoa-167	131	32	malt	malt	NOUN
ajfsoa-167	131	33	.	.	PUNCT
ajfsoa-167	132	1	since	since	SCONJ
ajfsoa-167	132	2	the	the	DET
ajfsoa-167	132	3	model	model	NOUN
ajfsoa-167	132	4	obtained	obtain	VERB
ajfsoa-167	132	5	had	have	VERB
ajfsoa-167	132	6	a	a	DET
ajfsoa-167	132	7	significant	significant	ADJ
ajfsoa-167	132	8	effect	effect	NOUN
ajfsoa-167	132	9	,	,	PUNCT
ajfsoa-167	132	10	the	the	DET
ajfsoa-167	132	11	equation	equation	NOUN
ajfsoa-167	132	12	arrived	arrive	VERB
ajfsoa-167	132	13	at	at	ADP
ajfsoa-167	132	14	could	could	AUX
ajfsoa-167	132	15	be	be	AUX
ajfsoa-167	132	16	used	use	VERB
ajfsoa-167	132	17	to	to	PART
ajfsoa-167	132	18	predict	predict	VERB
ajfsoa-167	132	19	the	the	DET
ajfsoa-167	132	20	conversion	conversion	NOUN
ajfsoa-167	132	21	time	time	NOUN
ajfsoa-167	132	22	for	for	ADP
ajfsoa-167	132	23	paddy	paddy	NOUN
ajfsoa-167	132	24	rice	rice	NOUN
ajfsoa-167	132	25	malt	malt	NOUN
ajfsoa-167	132	26	for	for	ADP
ajfsoa-167	132	27	a	a	DET
ajfsoa-167	132	28	particular	particular	ADJ
ajfsoa-167	132	29	malting	malting	NOUN
ajfsoa-167	132	30	time	time	NOUN
ajfsoa-167	132	31	.	.	PUNCT
ajfsoa-167	133	1	the	the	DET
ajfsoa-167	133	2	r	r	NOUN
ajfsoa-167	133	3	2	2	NUM
ajfsoa-167	133	4	observed	observe	VERB
ajfsoa-167	133	5	showed	show	VERB
ajfsoa-167	133	6	that	that	SCONJ
ajfsoa-167	133	7	about	about	ADV
ajfsoa-167	133	8	97	97	NUM
ajfsoa-167	133	9	%	%	NOUN
ajfsoa-167	133	10	of	of	ADP
ajfsoa-167	133	11	the	the	DET
ajfsoa-167	133	12	variability	variability	NOUN
ajfsoa-167	133	13	of	of	ADP
ajfsoa-167	133	14	conversion	conversion	NOUN
ajfsoa-167	133	15	time	time	NOUN
ajfsoa-167	133	16	(	(	PUNCT
ajfsoa-167	133	17	y	y	NOUN
ajfsoa-167	133	18	)	)	PUNCT
ajfsoa-167	133	19	could	could	AUX
ajfsoa-167	133	20	be	be	AUX
ajfsoa-167	133	21	attributed	attribute	VERB
ajfsoa-167	133	22	to	to	ADP
ajfsoa-167	133	23	differences	difference	NOUN
ajfsoa-167	133	24	in	in	ADP
ajfsoa-167	133	25	malting	malting	NOUN
ajfsoa-167	133	26	time	time	NOUN
ajfsoa-167	133	27	(	(	PUNCT
ajfsoa-167	133	28	x	x	NOUN
ajfsoa-167	133	29	)	)	PUNCT
ajfsoa-167	133	30	.	.	PUNCT
ajfsoa-167	134	1	viscosity	viscosity	NOUN
ajfsoa-167	134	2	determination	determination	NOUN
ajfsoa-167	134	3	of	of	ADP
ajfsoa-167	134	4	malt	malt	NOUN
ajfsoa-167	134	5	paste	paste	NOUN
ajfsoa-167	134	6	is	be	AUX
ajfsoa-167	134	7	important	important	ADJ
ajfsoa-167	134	8	because	because	SCONJ
ajfsoa-167	134	9	it	it	PRON
ajfsoa-167	134	10	is	be	AUX
ajfsoa-167	134	11	one	one	NUM
ajfsoa-167	134	12	of	of	ADP
ajfsoa-167	134	13	the	the	DET
ajfsoa-167	134	14	physicochemical	physicochemical	ADJ
ajfsoa-167	134	15	attributes	attribute	NOUN
ajfsoa-167	134	16	of	of	ADP
ajfsoa-167	134	17	malt	malt	NOUN
ajfsoa-167	134	18	content	content	NOUN
ajfsoa-167	134	19	in	in	ADP
ajfsoa-167	134	20	hydrolytic	hydrolytic	ADJ
ajfsoa-167	134	21	enzymes	enzyme	NOUN
ajfsoa-167	134	22	.	.	PUNCT
ajfsoa-167	135	1	the	the	DET
ajfsoa-167	135	2	results	result	NOUN
ajfsoa-167	135	3	obtained	obtain	VERB
ajfsoa-167	135	4	were	be	AUX
ajfsoa-167	135	5	predicted	predict	VERB
ajfsoa-167	135	6	because	because	SCONJ
ajfsoa-167	135	7	the	the	DET
ajfsoa-167	135	8	decrease	decrease	NOUN
ajfsoa-167	135	9	in	in	ADP
ajfsoa-167	135	10	starch	starch	NOUN
ajfsoa-167	135	11	content	content	NOUN
ajfsoa-167	135	12	would	would	AUX
ajfsoa-167	135	13	result	result	VERB
ajfsoa-167	135	14	in	in	ADP
ajfsoa-167	135	15	less	less	ADJ
ajfsoa-167	135	16	gelatinisation	gelatinisation	NOUN
ajfsoa-167	135	17	occurring	occur	VERB
ajfsoa-167	135	18	and	and	CCONJ
ajfsoa-167	135	19	hence	hence	ADV
ajfsoa-167	135	20	decrease	decrease	VERB
ajfsoa-167	135	21	in	in	ADP
ajfsoa-167	135	22	the	the	DET
ajfsoa-167	135	23	viscosity	viscosity	NOUN
ajfsoa-167	135	24	of	of	ADP
ajfsoa-167	135	25	the	the	DET
ajfsoa-167	135	26	paddy	paddy	NOUN
ajfsoa-167	135	27	rice	rice	NOUN
ajfsoa-167	135	28	grains	grain	NOUN
ajfsoa-167	135	29	.	.	PUNCT
ajfsoa-167	136	1	207	207	NUM
ajfsoa-167	136	2	afr	afr	PROPN
ajfsoa-167	136	3	.	.	PUNCT
ajfsoa-167	137	1	j.	j.	PROPN
ajfsoa-167	137	2	food	food	PROPN
ajfsoa-167	137	3	sci	sci	PROPN
ajfsoa-167	137	4	.	.	PUNCT
ajfsoa-167	137	5	res	res	PROPN
ajfsoa-167	137	6	.	.	PUNCT
ajfsoa-167	138	1	the	the	DET
ajfsoa-167	138	2	decrease	decrease	NOUN
ajfsoa-167	138	3	in	in	ADP
ajfsoa-167	138	4	the	the	DET
ajfsoa-167	138	5	viscosity	viscosity	NOUN
ajfsoa-167	138	6	of	of	ADP
ajfsoa-167	138	7	the	the	DET
ajfsoa-167	138	8	malt	malt	NOUN
ajfsoa-167	138	9	paste	paste	NOUN
ajfsoa-167	138	10	was	be	AUX
ajfsoa-167	138	11	due	due	ADJ
ajfsoa-167	138	12	to	to	ADP
ajfsoa-167	138	13	the	the	DET
ajfsoa-167	138	14	action	action	NOUN
ajfsoa-167	138	15	on	on	ADP
ajfsoa-167	138	16	the	the	DET
ajfsoa-167	138	17	starch	starch	NOUN
ajfsoa-167	138	18	by	by	ADP
ajfsoa-167	138	19	hydrolysing	hydrolyse	VERB
ajfsoa-167	138	20	enzymes	enzyme	NOUN
ajfsoa-167	138	21	that	that	PRON
ajfsoa-167	138	22	were	be	AUX
ajfsoa-167	138	23	produced	produce	VERB
ajfsoa-167	138	24	during	during	ADP
ajfsoa-167	138	25	malting	malt	VERB
ajfsoa-167	138	26	.	.	PUNCT
ajfsoa-167	139	1	starch	starch	NOUN
ajfsoa-167	139	2	breakdown	breakdown	NOUN
ajfsoa-167	139	3	proceeds	proceed	NOUN
ajfsoa-167	139	4	by	by	ADP
ajfsoa-167	139	5	the	the	DET
ajfsoa-167	139	6	combined	combine	VERB
ajfsoa-167	139	7	actions	action	NOUN
ajfsoa-167	139	8	of	of	ADP
ajfsoa-167	139	9	-amylase	-amylase	PROPN
ajfsoa-167	139	10	,	,	PUNCT
ajfsoa-167	139	11	debranch	debranch	ADJ
ajfsoa-167	139	12	-	-	PUNCT
ajfsoa-167	139	13	ing	ing	ADJ
ajfsoa-167	139	14	enzyme	enzyme	NOUN
ajfsoa-167	139	15	(	(	PUNCT
ajfsoa-167	139	16	pullulanase	pullulanase	VERB
ajfsoa-167	139	17	like	like	ADP
ajfsoa-167	139	18	enzyme	enzyme	NOUN
ajfsoa-167	139	19	)	)	PUNCT
ajfsoa-167	139	20	,	,	PUNCT
ajfsoa-167	139	21	-amylase	-amylase	NOUN
ajfsoa-167	139	22	and	and	CCONJ
ajfsoa-167	139	23	glucosidase	glucosidase	ADJ
ajfsoa-167	139	24	in	in	ADP
ajfsoa-167	139	25	germinated	germinate	VERB
ajfsoa-167	139	26	cereal	cereal	NOUN
ajfsoa-167	139	27	seeds	seed	NOUN
ajfsoa-167	139	28	(	(	PUNCT
ajfsoa-167	139	29	zeeman	zeeman	NOUN
ajfsoa-167	139	30	et	et	PROPN
ajfsoa-167	139	31	al	al	PROPN
ajfsoa-167	139	32	.	.	PROPN
ajfsoa-167	139	33	,	,	PUNCT
ajfsoa-167	139	34	2007	2007	NUM
ajfsoa-167	139	35	)	)	PUNCT
ajfsoa-167	139	36	.	.	PUNCT
ajfsoa-167	140	1	sumathi	sumathi	AUX
ajfsoa-167	140	2	et	et	PROPN
ajfsoa-167	140	3	al	al	PROPN
ajfsoa-167	140	4	.	.	PROPN
ajfsoa-167	140	5	(	(	PUNCT
ajfsoa-167	140	6	1995	1995	NUM
ajfsoa-167	140	7	)	)	PUNCT
ajfsoa-167	140	8	reported	report	VERB
ajfsoa-167	140	9	lower	low	ADJ
ajfsoa-167	140	10	viscosities	viscosity	NOUN
ajfsoa-167	140	11	in	in	ADP
ajfsoa-167	140	12	malted	malted	ADJ
ajfsoa-167	140	13	legumes	legume	NOUN
ajfsoa-167	140	14	with	with	ADP
ajfsoa-167	140	15	corresponding	correspond	VERB
ajfsoa-167	140	16	increased	increase	VERB
ajfsoa-167	140	17	in	in	ADP
ajfsoa-167	140	18	amylase	amylase	NOUN
ajfsoa-167	140	19	activity	activity	NOUN
ajfsoa-167	140	20	.	.	PUNCT
ajfsoa-167	141	1	diastatic	diastatic	ADJ
ajfsoa-167	141	2	power	power	NOUN
ajfsoa-167	141	3	/	/	SYM
ajfsoa-167	141	4	activity	activity	NOUN
ajfsoa-167	141	5	gives	give	VERB
ajfsoa-167	141	6	a	a	DET
ajfsoa-167	141	7	measure	measure	NOUN
ajfsoa-167	141	8	of	of	ADP
ajfsoa-167	141	9	the	the	DET
ajfsoa-167	141	10	saccharifying	saccharify	VERB
ajfsoa-167	141	11	power	power	NOUN
ajfsoa-167	141	12	of	of	ADP
ajfsoa-167	141	13	the	the	DET
ajfsoa-167	141	14	malt	malt	NOUN
ajfsoa-167	141	15	prepared	prepare	VERB
ajfsoa-167	141	16	.	.	PUNCT
ajfsoa-167	142	1	it	it	PRON
ajfsoa-167	142	2	was	be	AUX
ajfsoa-167	142	3	originally	originally	ADV
ajfsoa-167	142	4	considered	consider	VERB
ajfsoa-167	142	5	to	to	PART
ajfsoa-167	142	6	give	give	VERB
ajfsoa-167	142	7	a	a	DET
ajfsoa-167	142	8	relative	relative	ADJ
ajfsoa-167	142	9	measure	measure	NOUN
ajfsoa-167	142	10	of	of	ADP
ajfsoa-167	142	11	starch	starch	NOUN
ajfsoa-167	142	12	-	-	PUNCT
ajfsoa-167	142	13	converting	convert	VERB
ajfsoa-167	142	14	power	power	NOUN
ajfsoa-167	142	15	of	of	ADP
ajfsoa-167	142	16	malt	malt	NOUN
ajfsoa-167	142	17	.	.	PUNCT
ajfsoa-167	143	1	this	this	PRON
ajfsoa-167	143	2	is	be	AUX
ajfsoa-167	143	3	however	however	ADV
ajfsoa-167	143	4	partly	partly	ADV
ajfsoa-167	143	5	true	true	ADJ
ajfsoa-167	143	6	as	as	SCONJ
ajfsoa-167	143	7	the	the	DET
ajfsoa-167	143	8	and	and	CCONJ
ajfsoa-167	143	9	-amylases	-amylase	NOUN
ajfsoa-167	143	10	,	,	PUNCT
ajfsoa-167	143	11	which	which	PRON
ajfsoa-167	143	12	together	together	ADV
ajfsoa-167	143	13	constitute	constitute	VERB
ajfsoa-167	143	14	“	"	PUNCT
ajfsoa-167	143	15	diastase	diastase	NOUN
ajfsoa-167	143	16	”	"	PUNCT
ajfsoa-167	143	17	and	and	CCONJ
ajfsoa-167	143	18	other	other	ADJ
ajfsoa-167	143	19	enzymes	enzyme	NOUN
ajfsoa-167	143	20	such	such	ADJ
ajfsoa-167	143	21	as	as	ADP
ajfsoa-167	143	22	amyloglucosidase	amyloglucosidase	NOUN
ajfsoa-167	143	23	and	and	CCONJ
ajfsoa-167	143	24	isoamylase	isoamylase	NOUN
ajfsoa-167	143	25	may	may	AUX
ajfsoa-167	143	26	be	be	AUX
ajfsoa-167	143	27	present	present	ADJ
ajfsoa-167	143	28	in	in	ADP
ajfsoa-167	143	29	malt	malt	NOUN
ajfsoa-167	143	30	and	and	CCONJ
ajfsoa-167	143	31	are	be	AUX
ajfsoa-167	143	32	differentially	differentially	ADV
ajfsoa-167	143	33	affected	affect	VERB
ajfsoa-167	143	34	by	by	ADP
ajfsoa-167	143	35	heat	heat	NOUN
ajfsoa-167	143	36	.	.	PUNCT
ajfsoa-167	144	1	liquefying	liquefy	VERB
ajfsoa-167	144	2	and	and	CCONJ
ajfsoa-167	144	3	dextrinising	dextrinise	VERB
ajfsoa-167	144	4	power	power	NOUN
ajfsoa-167	144	5	are	be	AUX
ajfsoa-167	144	6	associated	associate	VERB
ajfsoa-167	144	7	mainly	mainly	ADV
ajfsoa-167	144	8	with	with	ADP
ajfsoa-167	144	9	-amylase	-amylase	NOUN
ajfsoa-167	144	10	activity	activity	NOUN
ajfsoa-167	144	11	and	and	CCONJ
ajfsoa-167	144	12	saccharifying	saccharify	VERB
ajfsoa-167	144	13	power	power	NOUN
ajfsoa-167	144	14	mainly	mainly	ADV
ajfsoa-167	144	15	with	with	ADP
ajfsoa-167	144	16	amylase	amylase	NOUN
ajfsoa-167	144	17	activity	activity	NOUN
ajfsoa-167	144	18	.	.	PUNCT
ajfsoa-167	145	1	the	the	DET
ajfsoa-167	145	2	trend	trend	NOUN
ajfsoa-167	145	3	observed	observe	VERB
ajfsoa-167	145	4	corresponded	correspond	VERB
ajfsoa-167	145	5	positively	positively	ADV
ajfsoa-167	145	6	with	with	ADP
ajfsoa-167	145	7	that	that	PRON
ajfsoa-167	145	8	reported	report	VERB
ajfsoa-167	145	9	by	by	ADP
ajfsoa-167	145	10	hammond	hammond	PROPN
ajfsoa-167	145	11	(	(	PUNCT
ajfsoa-167	145	12	2001	2001	NUM
ajfsoa-167	145	13	)	)	PUNCT
ajfsoa-167	145	14	.	.	PUNCT
ajfsoa-167	146	1	conclusion	conclusion	NOUN
ajfsoa-167	146	2	the	the	DET
ajfsoa-167	146	3	9day	9day	NUM
ajfsoa-167	146	4	malt	malt	NOUN
ajfsoa-167	146	5	of	of	ADP
ajfsoa-167	146	6	high	high	ADJ
ajfsoa-167	146	7	diastatic	diastatic	ADJ
ajfsoa-167	146	8	activity	activity	NOUN
ajfsoa-167	146	9	had	have	VERB
ajfsoa-167	146	10	the	the	DET
ajfsoa-167	146	11	highest	high	ADJ
ajfsoa-167	146	12	rate	rate	NOUN
ajfsoa-167	146	13	of	of	ADP
ajfsoa-167	146	14	starch	starch	NOUN
ajfsoa-167	146	15	conversion	conversion	NOUN
ajfsoa-167	146	16	as	as	SCONJ
ajfsoa-167	146	17	compared	compare	VERB
ajfsoa-167	146	18	to	to	ADP
ajfsoa-167	146	19	0	0	NUM
ajfsoa-167	146	20	,	,	PUNCT
ajfsoa-167	146	21	5	5	NUM
ajfsoa-167	146	22	and	and	CCONJ
ajfsoa-167	146	23	7	7	NUM
ajfsoa-167	146	24	days	day	NOUN
ajfsoa-167	146	25	malting	malt	VERB
ajfsoa-167	146	26	.	.	PUNCT
ajfsoa-167	147	1	there	there	PRON
ajfsoa-167	147	2	were	be	VERB
ajfsoa-167	147	3	decreases	decrease	NOUN
ajfsoa-167	147	4	in	in	ADP
ajfsoa-167	147	5	starch	starch	NOUN
ajfsoa-167	147	6	content	content	NOUN
ajfsoa-167	147	7	and	and	CCONJ
ajfsoa-167	147	8	viscosity	viscosity	NOUN
ajfsoa-167	147	9	of	of	ADP
ajfsoa-167	147	10	malt	malt	NOUN
ajfsoa-167	147	11	paste	paste	NOUN
ajfsoa-167	147	12	,	,	PUNCT
ajfsoa-167	147	13	which	which	PRON
ajfsoa-167	147	14	was	be	AUX
ajfsoa-167	147	15	accompanied	accompany	VERB
ajfsoa-167	147	16	by	by	ADP
ajfsoa-167	147	17	increase	increase	NOUN
ajfsoa-167	147	18	in	in	ADP
ajfsoa-167	147	19	reducing	reduce	VERB
ajfsoa-167	147	20	sugar	sugar	NOUN
ajfsoa-167	147	21	content	content	NOUN
ajfsoa-167	147	22	and	and	CCONJ
ajfsoa-167	147	23	diastatic	diastatic	ADJ
ajfsoa-167	147	24	activity	activity	NOUN
ajfsoa-167	147	25	of	of	ADP
ajfsoa-167	147	26	malt	malt	NOUN
ajfsoa-167	147	27	(	(	PUNCT
ajfsoa-167	147	28	p<0.05	p<0.05	NOUN
ajfsoa-167	147	29	)	)	PUNCT
ajfsoa-167	147	30	during	during	ADP
ajfsoa-167	147	31	malting	malt	VERB
ajfsoa-167	147	32	.	.	PUNCT
ajfsoa-167	148	1	starch	starch	NOUN
ajfsoa-167	148	2	conversion	conversion	NOUN
ajfsoa-167	148	3	time	time	NOUN
ajfsoa-167	148	4	of	of	ADP
ajfsoa-167	148	5	the	the	DET
ajfsoa-167	148	6	rice	rice	NOUN
ajfsoa-167	148	7	malt	malt	NOUN
ajfsoa-167	148	8	decreased	decrease	VERB
ajfsoa-167	148	9	with	with	ADP
ajfsoa-167	148	10	increasing	increase	VERB
ajfsoa-167	148	11	germination	germination	NOUN
ajfsoa-167	148	12	time	time	NOUN
ajfsoa-167	148	13	.	.	PUNCT
ajfsoa-167	149	1	the	the	DET
ajfsoa-167	149	2	physical	physical	ADJ
ajfsoa-167	149	3	and	and	CCONJ
ajfsoa-167	149	4	chemical	chemical	NOUN
ajfsoa-167	149	5	changes	change	NOUN
ajfsoa-167	149	6	observed	observe	VERB
ajfsoa-167	149	7	were	be	AUX
ajfsoa-167	149	8	as	as	ADP
ajfsoa-167	149	9	a	a	DET
ajfsoa-167	149	10	result	result	NOUN
ajfsoa-167	149	11	of	of	ADP
ajfsoa-167	149	12	increase	increase	NOUN
ajfsoa-167	149	13	in	in	ADP
ajfsoa-167	149	14	the	the	DET
ajfsoa-167	149	15	activity	activity	NOUN
ajfsoa-167	149	16	of	of	ADP
ajfsoa-167	149	17	hydrolytic	hydrolytic	ADJ
ajfsoa-167	149	18	enzymes	enzyme	NOUN
ajfsoa-167	149	19	present	present	ADJ
ajfsoa-167	149	20	in	in	ADP
ajfsoa-167	149	21	the	the	DET
ajfsoa-167	149	22	grain	grain	NOUN
ajfsoa-167	149	23	.	.	PUNCT
ajfsoa-167	150	1	the	the	DET
ajfsoa-167	150	2	paddy	paddy	NOUN
ajfsoa-167	150	3	rice	rice	NOUN
ajfsoa-167	150	4	studied	study	VERB
ajfsoa-167	150	5	was	be	AUX
ajfsoa-167	150	6	suitable	suitable	ADJ
ajfsoa-167	150	7	for	for	ADP
ajfsoa-167	150	8	germination	germination	NOUN
ajfsoa-167	150	9	.	.	PUNCT
ajfsoa-167	151	1	however	however	ADV
ajfsoa-167	151	2	further	furth	ADJ
ajfsoa-167	151	3	studies	study	NOUN
ajfsoa-167	151	4	need	need	VERB
ajfsoa-167	151	5	to	to	PART
ajfsoa-167	151	6	be	be	AUX
ajfsoa-167	151	7	conducted	conduct	VERB
ajfsoa-167	151	8	on	on	ADP
ajfsoa-167	151	9	other	other	ADJ
ajfsoa-167	151	10	varieties	variety	NOUN
ajfsoa-167	151	11	of	of	ADP
ajfsoa-167	151	12	rice	rice	NOUN
ajfsoa-167	151	13	available	available	ADJ
ajfsoa-167	151	14	in	in	ADP
ajfsoa-167	151	15	the	the	DET
ajfsoa-167	151	16	country	country	NOUN
ajfsoa-167	151	17	for	for	ADP
ajfsoa-167	151	18	their	their	PRON
ajfsoa-167	151	19	malting	malt	VERB
ajfsoa-167	151	20	characteristic	characteristic	ADJ
ajfsoa-167	151	21	references	reference	NOUN
ajfsoa-167	151	22	american	american	PROPN
ajfsoa-167	151	23	association	association	PROPN
ajfsoa-167	151	24	of	of	ADP
ajfsoa-167	151	25	cereal	cereal	NOUN
ajfsoa-167	151	26	chemists	chemist	NOUN
ajfsoa-167	151	27	(	(	PUNCT
ajfsoa-167	151	28	2003	2003	NUM
ajfsoa-167	151	29	)	)	PUNCT
ajfsoa-167	151	30	.	.	PUNCT
ajfsoa-167	152	1	approved	approve	VERB
ajfsoa-167	152	2	methods	method	NOUN
ajfsoa-167	152	3	of	of	ADP
ajfsoa-167	152	4	analysis	analysis	NOUN
ajfsoa-167	152	5	.	.	PUNCT
ajfsoa-167	153	1	10	10	NUM
ajfsoa-167	153	2	th	th	NUM
ajfsoa-167	153	3	ed	ed	NOUN
ajfsoa-167	153	4	.	.	PUNCT
ajfsoa-167	154	1	aacc	aacc	PROPN
ajfsoa-167	154	2	,	,	PUNCT
ajfsoa-167	154	3	inc	inc	PROPN
ajfsoa-167	154	4	.	.	PROPN
ajfsoa-167	154	5	st	st	PROPN
ajfsoa-167	154	6	.	.	PROPN
ajfsoa-167	154	7	paul	paul	PROPN
ajfsoa-167	154	8	4	4	PROPN
ajfsoa-167	154	9	,	,	PUNCT
ajfsoa-167	154	10	minnesota	minnesota	PROPN
ajfsoa-167	154	11	,	,	PUNCT
ajfsoa-167	154	12	u.s.a	u.s.a	PROPN
ajfsoa-167	154	13	.	.	PROPN
ajfsoa-167	154	14	association	association	PROPN
ajfsoa-167	154	15	of	of	ADP
ajfsoa-167	154	16	official	official	ADJ
ajfsoa-167	154	17	analytical	analytical	ADJ
ajfsoa-167	154	18	chemists	chemist	NOUN
ajfsoa-167	154	19	(	(	PUNCT
ajfsoa-167	154	20	1990	1990	NUM
ajfsoa-167	154	21	)	)	PUNCT
ajfsoa-167	154	22	.	.	PUNCT
ajfsoa-167	155	1	official	official	ADJ
ajfsoa-167	155	2	methods	method	NOUN
ajfsoa-167	155	3	of	of	ADP
ajfsoa-167	155	4	analysis	analysis	NOUN
ajfsoa-167	155	5	.	.	PUNCT
ajfsoa-167	156	1	15	15	NUM
ajfsoa-167	156	2	th	th	NUM
ajfsoa-167	156	3	ed	ed	NOUN
ajfsoa-167	156	4	.	.	PUNCT
ajfsoa-167	157	1	vol	vol	NOUN
ajfsoa-167	157	2	.	.	PROPN
ajfsoa-167	157	3	1	1	NUM
ajfsoa-167	157	4	and	and	CCONJ
ajfsoa-167	157	5	2	2	NUM
ajfsoa-167	157	6	.	.	PUNCT
ajfsoa-167	157	7	washington	washington	PROPN
ajfsoa-167	157	8	d.c	d.c	PROPN
ajfsoa-167	157	9	.	.	PUNCT
ajfsoa-167	158	1	cecil	cecil	PROPN
ajfsoa-167	158	2	je	je	PROPN
ajfsoa-167	158	3	(	(	PUNCT
ajfsoa-167	158	4	1995	1995	NUM
ajfsoa-167	158	5	)	)	PUNCT
ajfsoa-167	158	6	.	.	PUNCT
ajfsoa-167	159	1	the	the	DET
ajfsoa-167	159	2	use	use	NOUN
ajfsoa-167	159	3	of	of	ADP
ajfsoa-167	159	4	cassava	cassava	NOUN
ajfsoa-167	159	5	starch	starch	NOUN
ajfsoa-167	159	6	in	in	ADP
ajfsoa-167	159	7	the	the	DET
ajfsoa-167	159	8	artisanal	artisanal	ADJ
ajfsoa-167	159	9	production	production	NOUN
ajfsoa-167	159	10	of	of	ADP
ajfsoa-167	159	11	maltose	maltose	NOUN
ajfsoa-167	159	12	.	.	PUNCT
ajfsoa-167	160	1	in	in	ADP
ajfsoa-167	160	2	:	:	PUNCT
ajfsoa-167	160	3	agbor	agbor	NOUN
ajfsoa-167	160	4	egbe	egbe	PROPN
ajfsoa-167	160	5	t	t	PROPN
ajfsoa-167	160	6	,	,	PUNCT
ajfsoa-167	160	7	brauman	brauman	NOUN
ajfsoa-167	160	8	a	a	PROPN
ajfsoa-167	160	9	,	,	PUNCT
ajfsoa-167	160	10	griffon	griffon	PROPN
ajfsoa-167	160	11	d	d	PROPN
ajfsoa-167	160	12	,	,	PUNCT
ajfsoa-167	160	13	trèche	trèche	PROPN
ajfsoa-167	160	14	s	s	X
ajfsoa-167	160	15	(	(	PUNCT
ajfsoa-167	160	16	eds	ed	NOUN
ajfsoa-167	160	17	)	)	PUNCT
ajfsoa-167	160	18	,	,	PUNCT
ajfsoa-167	160	19	transformation	transformation	NOUN
ajfsoa-167	160	20	alimentaire	alimentaire	PROPN
ajfsoa-167	160	21	du	du	PROPN
ajfsoa-167	160	22	manioc	manioc	PROPN
ajfsoa-167	160	23	.	.	PUNCT
ajfsoa-167	161	1	pp	pp	ADV
ajfsoa-167	161	2	.	.	PUNCT
ajfsoa-167	162	1	500	500	NUM
ajfsoa-167	162	2	-	-	SYM
ajfsoa-167	162	3	502	502	NUM
ajfsoa-167	162	4	.	.	PUNCT
ajfsoa-167	163	1	dewar	dewar	PROPN
ajfsoa-167	163	2	j	j	PROPN
ajfsoa-167	163	3	,	,	PUNCT
ajfsoa-167	163	4	taylor	taylor	PROPN
ajfsoa-167	163	5	jrn	jrn	PROPN
ajfsoa-167	163	6	,	,	PUNCT
ajfsoa-167	163	7	berjak	berjak	PROPN
ajfsoa-167	163	8	p	p	X
ajfsoa-167	163	9	(	(	PUNCT
ajfsoa-167	163	10	1997	1997	NUM
ajfsoa-167	163	11	)	)	PUNCT
ajfsoa-167	163	12	.	.	PUNCT
ajfsoa-167	164	1	determination	determination	NOUN
ajfsoa-167	164	2	of	of	ADP
ajfsoa-167	164	3	improved	improved	ADJ
ajfsoa-167	164	4	steeping	steeping	NOUN
ajfsoa-167	164	5	conditions	condition	NOUN
ajfsoa-167	164	6	for	for	ADP
ajfsoa-167	164	7	sorghum	sorghum	NOUN
ajfsoa-167	164	8	malting	malting	NOUN
ajfsoa-167	164	9	.	.	PUNCT
ajfsoa-167	165	1	j.	j.	PROPN
ajfsoa-167	165	2	cereal	cereal	PROPN
ajfsoa-167	165	3	sci	sci	PROPN
ajfsoa-167	165	4	.	.	PROPN
ajfsoa-167	166	1	26	26	NUM
ajfsoa-167	166	2	:	:	PUNCT
ajfsoa-167	166	3	129	129	NUM
ajfsoa-167	166	4	-	-	SYM
ajfsoa-167	166	5	136	136	NUM
ajfsoa-167	166	6	.	.	PUNCT
ajfsoa-167	167	1	egwim	egwim	PROPN
ajfsoa-167	167	2	ec	ec	PROPN
ajfsoa-167	167	3	,	,	PUNCT
ajfsoa-167	167	4	oloyede	oloyede	ADP
ajfsoa-167	167	5	ob	ob	X
ajfsoa-167	167	6	(	(	PUNCT
ajfsoa-167	167	7	2006	2006	NUM
ajfsoa-167	167	8	)	)	PUNCT
ajfsoa-167	167	9	.	.	PUNCT
ajfsoa-167	168	1	comparison	comparison	NOUN
ajfsoa-167	168	2	of	of	ADP
ajfsoa-167	168	3	-amylase	-amylase	NOUN
ajfsoa-167	168	4	activity	activity	NOUN
ajfsoa-167	168	5	in	in	ADP
ajfsoa-167	168	6	some	some	PRON
ajfsoa-167	168	7	sprouting	sprout	VERB
ajfsoa-167	168	8	nigerian	nigerian	ADJ
ajfsoa-167	168	9	cereals	cereal	NOUN
ajfsoa-167	168	10	.	.	PUNCT
ajfsoa-167	169	1	biokemistry	biokemistry	NOUN
ajfsoa-167	169	2	.	.	PUNCT
ajfsoa-167	170	1	18(1	18(1	NOUN
ajfsoa-167	170	2	):	):	PUNCT
ajfsoa-167	170	3	15	15	NUM
ajfsoa-167	170	4	-	-	SYM
ajfsoa-167	170	5	20	20	NUM
ajfsoa-167	170	6	.	.	PUNCT
ajfsoa-167	171	1	esiape	esiape	PROPN
ajfsoa-167	171	2	j	j	PROPN
ajfsoa-167	171	3	(	(	PUNCT
ajfsoa-167	171	4	1994	1994	NUM
ajfsoa-167	171	5	)	)	PUNCT
ajfsoa-167	171	6	.	.	PUNCT
ajfsoa-167	172	1	a	a	DET
ajfsoa-167	172	2	study	study	NOUN
ajfsoa-167	172	3	of	of	ADP
ajfsoa-167	172	4	the	the	DET
ajfsoa-167	172	5	characteristics	characteristic	NOUN
ajfsoa-167	172	6	of	of	ADP
ajfsoa-167	172	7	amylase	amylase	NOUN
ajfsoa-167	172	8	(	(	PUNCT
ajfsoa-167	172	9	starch	starch	NOUN
ajfsoa-167	172	10	hydrolysing	hydrolyse	VERB
ajfsoa-167	172	11	enzymes	enzyme	NOUN
ajfsoa-167	172	12	)	)	PUNCT
ajfsoa-167	172	13	of	of	ADP
ajfsoa-167	172	14	the	the	DET
ajfsoa-167	172	15	red	red	ADJ
ajfsoa-167	172	16	sorghum	sorghum	NOUN
ajfsoa-167	172	17	(	(	PUNCT
ajfsoa-167	172	18	sorghum	sorghum	NOUN
ajfsoa-167	172	19	bicolor	bicolor	NOUN
ajfsoa-167	172	20	)	)	PUNCT
ajfsoa-167	172	21	variety	variety	NOUN
ajfsoa-167	172	22	available	available	ADJ
ajfsoa-167	172	23	in	in	ADP
ajfsoa-167	172	24	ghana	ghana	PROPN
ajfsoa-167	172	25	and	and	CCONJ
ajfsoa-167	172	26	its	its	PRON
ajfsoa-167	172	27	suitability	suitability	NOUN
ajfsoa-167	172	28	for	for	ADP
ajfsoa-167	172	29	brewing	brewing	NOUN
ajfsoa-167	172	30	.	.	PUNCT
ajfsoa-167	173	1	bsc	bsc	PROPN
ajfsoa-167	173	2	.	.	PROPN
ajfsoa-167	173	3	project	project	NOUN
ajfsoa-167	173	4	.	.	PUNCT
ajfsoa-167	174	1	university	university	NOUN
ajfsoa-167	174	2	of	of	ADP
ajfsoa-167	174	3	ghana	ghana	PROPN
ajfsoa-167	174	4	,	,	PUNCT
ajfsoa-167	174	5	legon	legon	PROPN
ajfsoa-167	174	6	.	.	PUNCT
ajfsoa-167	175	1	gill	gill	PROPN
ajfsoa-167	175	2	pk	pk	PROPN
ajfsoa-167	175	3	,	,	PUNCT
ajfsoa-167	175	4	sharma	sharma	PROPN
ajfsoa-167	175	5	ad	ad	NOUN
ajfsoa-167	175	6	,	,	PUNCT
ajfsoa-167	175	7	singh	singh	PROPN
ajfsoa-167	175	8	p	p	NOUN
ajfsoa-167	175	9	,	,	PUNCT
ajfsoa-167	175	10	bhullar	bhullar	ADJ
ajfsoa-167	175	11	ss	ss	NOUN
ajfsoa-167	175	12	(	(	PUNCT
ajfsoa-167	175	13	2003	2003	NUM
ajfsoa-167	175	14	)	)	PUNCT
ajfsoa-167	175	15	.	.	PUNCT
ajfsoa-167	176	1	changes	change	NOUN
ajfsoa-167	176	2	in	in	ADP
ajfsoa-167	176	3	germination	germination	NOUN
ajfsoa-167	176	4	,	,	PUNCT
ajfsoa-167	176	5	growth	growth	NOUN
ajfsoa-167	176	6	and	and	CCONJ
ajfsoa-167	176	7	soluble	soluble	ADJ
ajfsoa-167	176	8	sugar	sugar	NOUN
ajfsoa-167	176	9	contents	content	NOUN
ajfsoa-167	176	10	of	of	ADP
ajfsoa-167	176	11	sorghum	sorghum	NOUN
ajfsoa-167	176	12	bicolor	bicolor	NOUN
ajfsoa-167	176	13	(	(	PUNCT
ajfsoa-167	176	14	l.	l.	PROPN
ajfsoa-167	176	15	)	)	PUNCT
ajfsoa-167	176	16	moench	moench	NOUN
ajfsoa-167	176	17	seeds	seed	NOUN
ajfsoa-167	176	18	under	under	ADP
ajfsoa-167	176	19	various	various	ADJ
ajfsoa-167	176	20	abiotic	abiotic	ADJ
ajfsoa-167	176	21	stresses	stress	NOUN
ajfsoa-167	176	22	.	.	PUNCT
ajfsoa-167	177	1	plant	plant	NOUN
ajfsoa-167	177	2	growth	growth	NOUN
ajfsoa-167	177	3	regulation	regulation	NOUN
ajfsoa-167	177	4	.	.	PUNCT
ajfsoa-167	178	1	40(2	40(2	NUM
ajfsoa-167	178	2	):	):	PUNCT
ajfsoa-167	178	3	157	157	NUM
ajfsoa-167	178	4	-	-	SYM
ajfsoa-167	178	5	162	162	NUM
ajfsoa-167	178	6	.	.	PUNCT
ajfsoa-167	179	1	hammond	hammond	PROPN
ajfsoa-167	179	2	tk	tk	PROPN
ajfsoa-167	179	3	,	,	PUNCT
ajfsoa-167	179	4	ayernor	ayernor	NOUN
ajfsoa-167	179	5	gs	gs	X
ajfsoa-167	179	6	(	(	PUNCT
ajfsoa-167	179	7	2000	2000	NUM
ajfsoa-167	179	8	)	)	PUNCT
ajfsoa-167	179	9	.	.	PUNCT
ajfsoa-167	180	1	combination	combination	NOUN
ajfsoa-167	180	2	of	of	ADP
ajfsoa-167	180	3	malted	malted	ADJ
ajfsoa-167	180	4	cereals	cereal	NOUN
ajfsoa-167	180	5	and	and	CCONJ
ajfsoa-167	180	6	cassava	cassava	NOUN
ajfsoa-167	180	7	starch	starch	NOUN
ajfsoa-167	180	8	in	in	ADP
ajfsoa-167	180	9	the	the	DET
ajfsoa-167	180	10	production	production	NOUN
ajfsoa-167	180	11	of	of	ADP
ajfsoa-167	180	12	sugar	sugar	NOUN
ajfsoa-167	180	13	syrup	syrup	NOUN
ajfsoa-167	180	14	.	.	PUNCT
ajfsoa-167	181	1	j.	j.	PROPN
ajfsoa-167	181	2	ghana	ghana	PROPN
ajfsoa-167	181	3	sci	sci	PROPN
ajfsoa-167	181	4	.	.	PROPN
ajfsoa-167	181	5	association	association	PROPN
ajfsoa-167	181	6	.	.	PUNCT
ajfsoa-167	182	1	2	2	NUM
ajfsoa-167	182	2	(	(	PUNCT
ajfsoa-167	182	3	1	1	NUM
ajfsoa-167	182	4	):	):	PUNCT
ajfsoa-167	182	5	87	87	NUM
ajfsoa-167	182	6	-	-	SYM
ajfsoa-167	182	7	92	92	NUM
ajfsoa-167	182	8	.	.	PUNCT
ajfsoa-167	183	1	hammond	hammond	PROPN
ajfsoa-167	183	2	tk	tk	PROPN
ajfsoa-167	183	3	(	(	PUNCT
ajfsoa-167	183	4	2001	2001	NUM
ajfsoa-167	183	5	)	)	PUNCT
ajfsoa-167	183	6	.	.	PUNCT
ajfsoa-167	184	1	factors	factor	NOUN
ajfsoa-167	184	2	affecting	affect	VERB
ajfsoa-167	184	3	the	the	DET
ajfsoa-167	184	4	production	production	NOUN
ajfsoa-167	184	5	of	of	ADP
ajfsoa-167	184	6	fermentable	fermentable	ADJ
ajfsoa-167	184	7	sugars	sugar	NOUN
ajfsoa-167	184	8	from	from	ADP
ajfsoa-167	184	9	cassava	cassava	NOUN
ajfsoa-167	184	10	flour	flour	NOUN
ajfsoa-167	184	11	using	use	VERB
ajfsoa-167	184	12	a	a	DET
ajfsoa-167	184	13	combination	combination	NOUN
ajfsoa-167	184	14	of	of	ADP
ajfsoa-167	184	15	rice	rice	NOUN
ajfsoa-167	184	16	malt	malt	NOUN
ajfsoa-167	184	17	and	and	CCONJ
ajfsoa-167	184	18	commercial	commercial	ADJ
ajfsoa-167	184	19	enzymes	enzyme	NOUN
ajfsoa-167	184	20	.	.	PUNCT
ajfsoa-167	185	1	m.phil	m.phil	PROPN
ajfsoa-167	185	2	thesis	thesis	NOUN
ajfsoa-167	185	3	,	,	PUNCT
ajfsoa-167	185	4	university	university	PROPN
ajfsoa-167	185	5	of	of	ADP
ajfsoa-167	185	6	ghana	ghana	PROPN
ajfsoa-167	185	7	,	,	PUNCT
ajfsoa-167	185	8	legon	legon	PROPN
ajfsoa-167	185	9	.	.	PUNCT
ajfsoa-167	186	1	hammond	hammond	PROPN
ajfsoa-167	186	2	tk	tk	PROPN
ajfsoa-167	186	3	,	,	PUNCT
ajfsoa-167	186	4	ayernor	ayernor	NOUN
ajfsoa-167	186	5	gs	gs	X
ajfsoa-167	186	6	(	(	PUNCT
ajfsoa-167	186	7	2001	2001	NUM
ajfsoa-167	186	8	)	)	PUNCT
ajfsoa-167	186	9	.	.	PUNCT
ajfsoa-167	187	1	characteristics	characteristic	NOUN
ajfsoa-167	187	2	of	of	ADP
ajfsoa-167	187	3	malted	malted	ADJ
ajfsoa-167	187	4	rice	rice	NOUN
ajfsoa-167	187	5	for	for	ADP
ajfsoa-167	187	6	the	the	DET
ajfsoa-167	187	7	production	production	NOUN
ajfsoa-167	187	8	of	of	ADP
ajfsoa-167	187	9	sugar	sugar	NOUN
ajfsoa-167	187	10	syrup	syrup	NOUN
ajfsoa-167	187	11	.	.	PUNCT
ajfsoa-167	188	1	j.	j.	PROPN
ajfsoa-167	188	2	ghana	ghana	PROPN
ajfsoa-167	188	3	sci	sci	PROPN
ajfsoa-167	188	4	.	.	PROPN
ajfsoa-167	188	5	association	association	PROPN
ajfsoa-167	188	6	.	.	PUNCT
ajfsoa-167	189	1	3	3	NUM
ajfsoa-167	189	2	(	(	PUNCT
ajfsoa-167	189	3	3	3	NUM
ajfsoa-167	189	4	):	):	PUNCT
ajfsoa-167	189	5	91	91	NUM
ajfsoa-167	189	6	-	-	SYM
ajfsoa-167	189	7	99	99	NUM
ajfsoa-167	189	8	.	.	PUNCT
ajfsoa-167	190	1	suhasini	suhasini	PROPN
ajfsoa-167	190	2	aw	aw	INTJ
ajfsoa-167	190	3	,	,	PUNCT
ajfsoa-167	190	4	malleshi	malleshi	PROPN
ajfsoa-167	190	5	ng	ng	PROPN
ajfsoa-167	190	6	(	(	PUNCT
ajfsoa-167	190	7	1995	1995	NUM
ajfsoa-167	190	8	)	)	PUNCT
ajfsoa-167	190	9	.	.	PUNCT
ajfsoa-167	191	1	influence	influence	NOUN
ajfsoa-167	191	2	of	of	ADP
ajfsoa-167	191	3	malting	malting	NOUN
ajfsoa-167	191	4	conditions	condition	NOUN
ajfsoa-167	191	5	on	on	ADP
ajfsoa-167	191	6	amylase	amylase	NOUN
ajfsoa-167	191	7	activity	activity	NOUN
ajfsoa-167	191	8	,	,	PUNCT
ajfsoa-167	191	9	physical	physical	ADJ
ajfsoa-167	191	10	characteristics	characteristic	NOUN
ajfsoa-167	191	11	and	and	CCONJ
ajfsoa-167	191	12	nutrient	nutrient	NOUN
ajfsoa-167	191	13	composition	composition	NOUN
ajfsoa-167	191	14	of	of	ADP
ajfsoa-167	191	15	wheat	wheat	NOUN
ajfsoa-167	191	16	malt	malt	NOUN
ajfsoa-167	191	17	.	.	PUNCT
ajfsoa-167	192	1	j.	j.	PROPN
ajfsoa-167	192	2	food	food	PROPN
ajfsoa-167	192	3	sci	sci	PROPN
ajfsoa-167	192	4	.	.	PROPN
ajfsoa-167	192	5	technol	technol	PROPN
ajfsoa-167	192	6	.	.	PUNCT
ajfsoa-167	193	1	32(2	32(2	NUM
ajfsoa-167	193	2	):	):	PUNCT
ajfsoa-167	193	3	98	98	NUM
ajfsoa-167	193	4	.	.	PUNCT
ajfsoa-167	194	1	sumathi	sumathi	ADV
ajfsoa-167	194	2	a	a	PRON
ajfsoa-167	194	3	,	,	PUNCT
ajfsoa-167	194	4	malleshi	malleshi	PROPN
ajfsoa-167	194	5	ng	ng	PROPN
ajfsoa-167	194	6	,	,	PUNCT
ajfsoa-167	194	7	rao	rao	PROPN
ajfsoa-167	194	8	sv	sv	PROPN
ajfsoa-167	194	9	(	(	PUNCT
ajfsoa-167	194	10	1995	1995	NUM
ajfsoa-167	194	11	)	)	PUNCT
ajfsoa-167	194	12	.	.	PUNCT
ajfsoa-167	195	1	elaboration	elaboration	NOUN
ajfsoa-167	195	2	of	of	ADP
ajfsoa-167	195	3	amylase	amylase	NOUN
ajfsoa-167	195	4	activity	activity	NOUN
ajfsoa-167	195	5	and	and	CCONJ
ajfsoa-167	195	6	changes	change	NOUN
ajfsoa-167	195	7	in	in	ADP
ajfsoa-167	195	8	paste	paste	NOUN
ajfsoa-167	195	9	viscosity	viscosity	NOUN
ajfsoa-167	195	10	of	of	ADP
ajfsoa-167	195	11	some	some	DET
ajfsoa-167	195	12	common	common	ADJ
ajfsoa-167	195	13	indian	indian	ADJ
ajfsoa-167	195	14	legumes	legume	NOUN
ajfsoa-167	195	15	during	during	ADP
ajfsoa-167	195	16	germination	germination	NOUN
ajfsoa-167	195	17	.	.	PUNCT
ajfsoa-167	196	1	plant	plant	NOUN
ajfsoa-167	196	2	foods	food	NOUN
ajfsoa-167	196	3	for	for	ADP
ajfsoa-167	196	4	human	human	PROPN
ajfsoa-167	196	5	nutr	nutr	PROPN
ajfsoa-167	196	6	.	.	PUNCT
ajfsoa-167	197	1	47(4	47(4	NUM
ajfsoa-167	197	2	):	):	PUNCT
ajfsoa-167	197	3	341	341	NUM
ajfsoa-167	197	4	-	-	SYM
ajfsoa-167	197	5	347	347	NUM
ajfsoa-167	197	6	.	.	PUNCT
ajfsoa-167	198	1	zeeman	zeeman	PROPN
ajfsoa-167	198	2	sc	sc	PROPN
ajfsoa-167	198	3	,	,	PUNCT
ajfsoa-167	198	4	delatte	delatte	PROPN
ajfsoa-167	198	5	t	t	PROPN
ajfsoa-167	198	6	,	,	PUNCT
ajfsoa-167	198	7	messerli	messerli	NOUN
ajfsoa-167	198	8	g	g	PROPN
ajfsoa-167	198	9	,	,	PUNCT
ajfsoa-167	198	10	umhang	umhang	PROPN
ajfsoa-167	198	11	m	m	PROPN
ajfsoa-167	198	12	,	,	PUNCT
ajfsoa-167	198	13	stettler	stettler	PROPN
ajfsoa-167	198	14	m	m	PROPN
ajfsoa-167	198	15	,	,	PUNCT
ajfsoa-167	198	16	mettler	mettler	PROPN
ajfsoa-167	198	17	t	t	PROPN
ajfsoa-167	198	18	,	,	PUNCT
ajfsoa-167	198	19	streb	streb	PROPN
ajfsoa-167	198	20	s	s	PROPN
ajfsoa-167	198	21	,	,	PUNCT
ajfsoa-167	198	22	reinhold	reinhold	PROPN
ajfsoa-167	198	23	h	h	PROPN
ajfsoa-167	198	24	,	,	PUNCT
ajfsoa-167	198	25	kötting	kötte	VERB
ajfsoa-167	198	26	o	o	PROPN
ajfsoa-167	198	27	(	(	PUNCT
ajfsoa-167	198	28	2007	2007	NUM
ajfsoa-167	198	29	)	)	PUNCT
ajfsoa-167	198	30	.	.	PUNCT
ajfsoa-167	199	1	starch	starch	NOUN
ajfsoa-167	199	2	breakdown	breakdown	NOUN
ajfsoa-167	199	3	:	:	PUNCT
ajfsoa-167	199	4	recent	recent	ADJ
ajfsoa-167	199	5	discoveries	discovery	NOUN
ajfsoa-167	199	6	suggest	suggest	VERB
ajfsoa-167	199	7	distinct	distinct	ADJ
ajfsoa-167	199	8	pathways	pathway	NOUN
ajfsoa-167	199	9	and	and	CCONJ
ajfsoa-167	199	10	novel	novel	ADJ
ajfsoa-167	199	11	mechanisms	mechanism	NOUN
ajfsoa-167	199	12	.	.	PUNCT
ajfsoa-167	200	1	functional	functional	ADJ
ajfsoa-167	200	2	plant	plant	NOUN
ajfsoa-167	200	3	biology	biology	NOUN
ajfsoa-167	200	4	.	.	PUNCT
ajfsoa-167	201	1	34(6	34(6	NUM
ajfsoa-167	201	2	):	):	PUNCT
ajfsoa-167	201	3	465	465	NUM
ajfsoa-167	201	4	-	-	SYM
ajfsoa-167	201	5	473	473	NUM
ajfsoa-167	201	6	.	.	PUNCT