id	sid	tid	token	lemma	pos
ajfsoa-169	1	1	in	in	ADP
ajfsoa-169	1	2	ternationa	ternationa	NOUN
ajfsoa-169	1	3	l	l	NOUN
ajfsoa-169	1	4	scholars	scholar	NOUN
ajfsoa-169	1	5	journa	journa	VERB
ajfsoa-169	1	6	ls	ls	ADJ
ajfsoa-169	1	7	african	african	ADJ
ajfsoa-169	1	8	journal	journal	NOUN
ajfsoa-169	1	9	of	of	ADP
ajfsoa-169	1	10	food	food	NOUN
ajfsoa-169	1	11	science	science	NOUN
ajfsoa-169	1	12	research	research	NOUN
ajfsoa-169	1	13	issn	issn	PROPN
ajfsoa-169	1	14	2375	2375	NUM
ajfsoa-169	1	15	-	-	SYM
ajfsoa-169	1	16	0723	0723	NUM
ajfsoa-169	1	17	vol	vol	NOUN
ajfsoa-169	1	18	.	.	NOUN
ajfsoa-169	1	19	3	3	NUM
ajfsoa-169	1	20	(	(	PUNCT
ajfsoa-169	1	21	10	10	NUM
ajfsoa-169	1	22	)	)	PUNCT
ajfsoa-169	1	23	,	,	PUNCT
ajfsoa-169	1	24	pp	pp	ADJ
ajfsoa-169	1	25	.	.	PUNCT
ajfsoa-169	2	1	217	217	NUM
ajfsoa-169	2	2	-	-	SYM
ajfsoa-169	2	3	221	221	NUM
ajfsoa-169	2	4	,	,	PUNCT
ajfsoa-169	2	5	october	october	PROPN
ajfsoa-169	2	6	,	,	PUNCT
ajfsoa-169	2	7	2015	2015	NUM
ajfsoa-169	2	8	.	.	PUNCT
ajfsoa-169	3	1	available	available	ADJ
ajfsoa-169	3	2	online	online	ADV
ajfsoa-169	3	3	at	at	ADP
ajfsoa-169	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-169	3	5	©	©	PROPN
ajfsoa-169	3	6	international	international	ADJ
ajfsoa-169	3	7	scholars	scholar	NOUN
ajfsoa-169	3	8	journals	journal	NOUN
ajfsoa-169	3	9	author(s	author(s	PROPN
ajfsoa-169	3	10	)	)	PUNCT
ajfsoa-169	3	11	retain	retain	VERB
ajfsoa-169	3	12	the	the	DET
ajfsoa-169	3	13	copyright	copyright	NOUN
ajfsoa-169	3	14	of	of	ADP
ajfsoa-169	3	15	this	this	DET
ajfsoa-169	3	16	article	article	NOUN
ajfsoa-169	3	17	.	.	PUNCT
ajfsoa-169	4	1	full	full	ADJ
ajfsoa-169	4	2	length	length	NOUN
ajfsoa-169	4	3	research	research	NOUN
ajfsoa-169	4	4	paper	paper	NOUN
ajfsoa-169	4	5	a	a	DET
ajfsoa-169	4	6	study	study	NOUN
ajfsoa-169	4	7	of	of	ADP
ajfsoa-169	4	8	the	the	DET
ajfsoa-169	4	9	effects	effect	NOUN
ajfsoa-169	4	10	of	of	ADP
ajfsoa-169	4	11	peroxides	peroxide	NOUN
ajfsoa-169	4	12	on	on	ADP
ajfsoa-169	4	13	allergic	allergic	ADJ
ajfsoa-169	4	14	reactions	reaction	NOUN
ajfsoa-169	4	15	t.	t.	PROPN
ajfsoa-169	4	16	toyosaki	toyosaki	PROPN
ajfsoa-169	4	17	department	department	PROPN
ajfsoa-169	4	18	of	of	ADP
ajfsoa-169	4	19	foods	food	NOUN
ajfsoa-169	4	20	and	and	CCONJ
ajfsoa-169	4	21	nutrition	nutrition	NOUN
ajfsoa-169	4	22	,	,	PUNCT
ajfsoa-169	4	23	koran	koran	PROPN
ajfsoa-169	4	24	women	women	PROPN
ajfsoa-169	4	25	’s	’s	PART
ajfsoa-169	4	26	junior	junior	PROPN
ajfsoa-169	4	27	college	college	NOUN
ajfsoa-169	4	28	,	,	PUNCT
ajfsoa-169	4	29	fukuoka	fukuoka	NOUN
ajfsoa-169	4	30	,	,	PUNCT
ajfsoa-169	4	31	811	811	NUM
ajfsoa-169	4	32	-	-	SYM
ajfsoa-169	4	33	1311	1311	NUM
ajfsoa-169	4	34	,	,	PUNCT
ajfsoa-169	4	35	japan	japan	PROPN
ajfsoa-169	4	36	.	.	PUNCT
ajfsoa-169	5	1	e	e	X
ajfsoa-169	5	2	-	-	NOUN
ajfsoa-169	5	3	mail	mail	NOUN
ajfsoa-169	5	4	:	:	PUNCT
ajfsoa-169	5	5	toyosaki@koran.ac.jp	toyosaki@koran.ac.jp	VERB
ajfsoa-169	5	6	.	.	PUNCT
ajfsoa-169	6	1	tel	tel	NOUN
ajfsoa-169	6	2	:	:	PUNCT
ajfsoa-169	6	3	+81925811538	+81925811538	ADJ
ajfsoa-169	6	4	.	.	PUNCT
ajfsoa-169	7	1	fax	fax	NOUN
ajfsoa-169	7	2	:	:	PUNCT
ajfsoa-169	7	3	+81925812200	+81925812200	NUM
ajfsoa-169	7	4	.	.	PUNCT
ajfsoa-169	7	5	accepted	accept	VERB
ajfsoa-169	7	6	11	11	NUM
ajfsoa-169	7	7	august	august	PROPN
ajfsoa-169	7	8	,	,	PUNCT
ajfsoa-169	7	9	2015	2015	NUM
ajfsoa-169	7	10	the	the	DET
ajfsoa-169	7	11	anti	anti	ADJ
ajfsoa-169	7	12	-	-	ADJ
ajfsoa-169	7	13	allergic	allergic	ADJ
ajfsoa-169	7	14	effects	effect	NOUN
ajfsoa-169	7	15	on	on	ADP
ajfsoa-169	7	16	dough	dough	NOUN
ajfsoa-169	7	17	fermentation	fermentation	NOUN
ajfsoa-169	7	18	of	of	ADP
ajfsoa-169	7	19	hydroperoxides	hydroperoxide	NOUN
ajfsoa-169	7	20	produced	produce	VERB
ajfsoa-169	7	21	by	by	ADP
ajfsoa-169	7	22	lipid	lipid	NOUN
ajfsoa-169	7	23	peroxidation	peroxidation	NOUN
ajfsoa-169	7	24	through	through	ADP
ajfsoa-169	7	25	lipoxygenase	lipoxygenase	NOUN
ajfsoa-169	7	26	induction	induction	NOUN
ajfsoa-169	7	27	were	be	AUX
ajfsoa-169	7	28	studied	study	VERB
ajfsoa-169	7	29	.	.	PUNCT
ajfsoa-169	8	1	the	the	DET
ajfsoa-169	8	2	anti	anti	ADJ
ajfsoa-169	8	3	-	-	ADJ
ajfsoa-169	8	4	allergic	allergic	ADJ
ajfsoa-169	8	5	effect	effect	NOUN
ajfsoa-169	8	6	of	of	ADP
ajfsoa-169	8	7	hydroperoxides	hydroperoxide	NOUN
ajfsoa-169	8	8	to	to	PART
ajfsoa-169	8	9	dough	dough	VERB
ajfsoa-169	8	10	fermentation	fermentation	NOUN
ajfsoa-169	8	11	on	on	ADP
ajfsoa-169	8	12	antigen	antigen	NOUN
ajfsoa-169	8	13	-	-	PUNCT
ajfsoa-169	8	14	antibody	antibody	NOUN
ajfsoa-169	8	15	reaction	reaction	NOUN
ajfsoa-169	8	16	involving	involve	VERB
ajfsoa-169	8	17	ige	ige	PROPN
ajfsoa-169	8	18	was	be	AUX
ajfsoa-169	8	19	examined	examine	VERB
ajfsoa-169	8	20	.	.	PUNCT
ajfsoa-169	9	1	crude	crude	ADJ
ajfsoa-169	9	2	proteins	protein	NOUN
ajfsoa-169	9	3	extracted	extract	VERB
ajfsoa-169	9	4	from	from	ADP
ajfsoa-169	9	5	the	the	DET
ajfsoa-169	9	6	dough	dough	NOUN
ajfsoa-169	9	7	including	include	VERB
ajfsoa-169	9	8	hydroperoxides	hydroperoxide	NOUN
ajfsoa-169	9	9	showed	show	VERB
ajfsoa-169	9	10	weaker	weak	ADJ
ajfsoa-169	9	11	antigen	antigen	NOUN
ajfsoa-169	9	12	-	-	PUNCT
ajfsoa-169	9	13	antibody	antibody	NOUN
ajfsoa-169	9	14	reactions	reaction	NOUN
ajfsoa-169	9	15	on	on	ADP
ajfsoa-169	9	16	allergic	allergic	ADJ
ajfsoa-169	9	17	tests	test	NOUN
ajfsoa-169	9	18	such	such	ADJ
ajfsoa-169	9	19	as	as	ADP
ajfsoa-169	9	20	precipitin	precipitin	NOUN
ajfsoa-169	9	21	ring	ring	NOUN
ajfsoa-169	9	22	test	test	NOUN
ajfsoa-169	9	23	with	with	ADP
ajfsoa-169	9	24	human	human	NOUN
ajfsoa-169	9	25	-	-	PUNCT
ajfsoa-169	9	26	specific	specific	ADJ
ajfsoa-169	9	27	ige	ige	NOUN
ajfsoa-169	9	28	,	,	PUNCT
ajfsoa-169	9	29	and	and	CCONJ
ajfsoa-169	9	30	the	the	DET
ajfsoa-169	9	31	ige	ige	NOUN
ajfsoa-169	9	32	binding	bind	VERB
ajfsoa-169	9	33	activity	activity	NOUN
ajfsoa-169	9	34	on	on	ADP
ajfsoa-169	9	35	elisa	elisa	NOUN
ajfsoa-169	9	36	.	.	PUNCT
ajfsoa-169	10	1	this	this	DET
ajfsoa-169	10	2	inhibitory	inhibitory	ADJ
ajfsoa-169	10	3	effect	effect	NOUN
ajfsoa-169	10	4	on	on	ADP
ajfsoa-169	10	5	the	the	DET
ajfsoa-169	10	6	antigen	antigen	NOUN
ajfsoa-169	10	7	-	-	PUNCT
ajfsoa-169	10	8	antibody	antibody	NOUN
ajfsoa-169	10	9	reaction	reaction	NOUN
ajfsoa-169	10	10	increased	increase	VERB
ajfsoa-169	10	11	with	with	ADP
ajfsoa-169	10	12	increased	increase	VERB
ajfsoa-169	10	13	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	10	14	and	and	CCONJ
ajfsoa-169	10	15	a	a	DET
ajfsoa-169	10	16	parallel	parallel	ADJ
ajfsoa-169	10	17	relationship	relationship	NOUN
ajfsoa-169	10	18	was	be	AUX
ajfsoa-169	10	19	observed	observe	VERB
ajfsoa-169	10	20	between	between	ADP
ajfsoa-169	10	21	hydroperoxide	hydroperoxide	ADJ
ajfsoa-169	10	22	level	level	NOUN
ajfsoa-169	10	23	and	and	CCONJ
ajfsoa-169	10	24	inhibitory	inhibitory	ADJ
ajfsoa-169	10	25	effect	effect	NOUN
ajfsoa-169	10	26	.	.	PUNCT
ajfsoa-169	11	1	the	the	DET
ajfsoa-169	11	2	crude	crude	ADJ
ajfsoa-169	11	3	proteins	protein	NOUN
ajfsoa-169	11	4	extracted	extract	VERB
ajfsoa-169	11	5	from	from	ADP
ajfsoa-169	11	6	the	the	DET
ajfsoa-169	11	7	dough	dough	NOUN
ajfsoa-169	11	8	with	with	ADP
ajfsoa-169	11	9	hydroperoxides	hydroperoxide	NOUN
ajfsoa-169	11	10	were	be	AUX
ajfsoa-169	11	11	applied	apply	VERB
ajfsoa-169	11	12	to	to	ADP
ajfsoa-169	11	13	an	an	DET
ajfsoa-169	11	14	affinity	affinity	NOUN
ajfsoa-169	11	15	choromatography	choromatography	NOUN
ajfsoa-169	11	16	column	column	NOUN
ajfsoa-169	11	17	of	of	ADP
ajfsoa-169	11	18	immobilized	immobilized	ADJ
ajfsoa-169	11	19	-	-	PUNCT
ajfsoa-169	11	20	trypsin	trypsin	NOUN
ajfsoa-169	11	21	chitin	chitin	NOUN
ajfsoa-169	11	22	.	.	PUNCT
ajfsoa-169	12	1	then	then	ADV
ajfsoa-169	12	2	proteins	protein	NOUN
ajfsoa-169	12	3	having	have	VERB
ajfsoa-169	12	4	affinity	affinity	NOUN
ajfsoa-169	12	5	was	be	AUX
ajfsoa-169	12	6	recovered	recover	VERB
ajfsoa-169	12	7	.	.	PUNCT
ajfsoa-169	13	1	the	the	DET
ajfsoa-169	13	2	recovered	recover	VERB
ajfsoa-169	13	3	proteins	protein	NOUN
ajfsoa-169	13	4	were	be	AUX
ajfsoa-169	13	5	separated	separate	VERB
ajfsoa-169	13	6	by	by	ADP
ajfsoa-169	13	7	sdspage	sdspage	NOUN
ajfsoa-169	13	8	.	.	PUNCT
ajfsoa-169	14	1	each	each	DET
ajfsoa-169	14	2	proteins	protein	NOUN
ajfsoa-169	14	3	was	be	AUX
ajfsoa-169	14	4	examined	examine	VERB
ajfsoa-169	14	5	for	for	ADP
ajfsoa-169	14	6	the	the	DET
ajfsoa-169	14	7	ige	ige	NOUN
ajfsoa-169	14	8	binding	bind	VERB
ajfsoa-169	14	9	activity	activity	NOUN
ajfsoa-169	14	10	on	on	ADP
ajfsoa-169	14	11	elisa	elisa	NOUN
ajfsoa-169	14	12	.	.	PUNCT
ajfsoa-169	15	1	therefore	therefore	ADV
ajfsoa-169	15	2	,	,	PUNCT
ajfsoa-169	15	3	ovomucoid	ovomucoid	PROPN
ajfsoa-169	15	4	,	,	PUNCT
ajfsoa-169	15	5	which	which	PRON
ajfsoa-169	15	6	is	be	AUX
ajfsoa-169	15	7	present	present	ADJ
ajfsoa-169	15	8	in	in	ADP
ajfsoa-169	15	9	egg	egg	NOUN
ajfsoa-169	15	10	,	,	PUNCT
ajfsoa-169	15	11	was	be	AUX
ajfsoa-169	15	12	identified	identify	VERB
ajfsoa-169	15	13	as	as	ADP
ajfsoa-169	15	14	the	the	DET
ajfsoa-169	15	15	main	main	ADJ
ajfsoa-169	15	16	allergen	allergen	NOUN
ajfsoa-169	15	17	.	.	PUNCT
ajfsoa-169	16	1	crude	crude	ADJ
ajfsoa-169	16	2	proteins	protein	NOUN
ajfsoa-169	16	3	of	of	ADP
ajfsoa-169	16	4	baked	baked	ADJ
ajfsoa-169	16	5	bread	bread	NOUN
ajfsoa-169	16	6	made	make	VERB
ajfsoa-169	16	7	from	from	ADP
ajfsoa-169	16	8	dough	dough	NOUN
ajfsoa-169	16	9	including	include	VERB
ajfsoa-169	16	10	hydroperoxides	hydroperoxide	NOUN
ajfsoa-169	16	11	showed	show	VERB
ajfsoa-169	16	12	weaker	weak	ADJ
ajfsoa-169	16	13	ige	ige	NOUN
ajfsoa-169	16	14	binding	bind	VERB
ajfsoa-169	16	15	activity	activity	NOUN
ajfsoa-169	16	16	on	on	ADP
ajfsoa-169	16	17	elisa	elisa	NOUN
ajfsoa-169	16	18	than	than	ADP
ajfsoa-169	16	19	proteins	protein	NOUN
ajfsoa-169	16	20	of	of	ADP
ajfsoa-169	16	21	baked	baked	ADJ
ajfsoa-169	16	22	bread	bread	NOUN
ajfsoa-169	16	23	made	make	VERB
ajfsoa-169	16	24	from	from	ADP
ajfsoa-169	16	25	dough	dough	NOUN
ajfsoa-169	16	26	without	without	ADP
ajfsoa-169	16	27	hydroperoxides	hydroperoxide	NOUN
ajfsoa-169	16	28	.	.	PUNCT
ajfsoa-169	17	1	suppression	suppression	NOUN
ajfsoa-169	17	2	of	of	ADP
ajfsoa-169	17	3	antigenantibody	antigenantibody	ADJ
ajfsoa-169	17	4	reactions	reaction	NOUN
ajfsoa-169	17	5	with	with	ADP
ajfsoa-169	17	6	ige	ige	PROPN
ajfsoa-169	17	7	due	due	ADP
ajfsoa-169	17	8	to	to	ADP
ajfsoa-169	17	9	denaturation	denaturation	NOUN
ajfsoa-169	17	10	of	of	ADP
ajfsoa-169	17	11	allergen	allergen	NOUN
ajfsoa-169	17	12	protein	protein	NOUN
ajfsoa-169	17	13	(	(	PUNCT
ajfsoa-169	17	14	ovomucoid	ovomucoid	NOUN
ajfsoa-169	17	15	in	in	ADP
ajfsoa-169	17	16	the	the	DET
ajfsoa-169	17	17	present	present	ADJ
ajfsoa-169	17	18	study	study	NOUN
ajfsoa-169	17	19	)	)	PUNCT
ajfsoa-169	17	20	present	present	ADJ
ajfsoa-169	17	21	in	in	ADP
ajfsoa-169	17	22	dough	dough	NOUN
ajfsoa-169	17	23	by	by	ADP
ajfsoa-169	17	24	the	the	DET
ajfsoa-169	17	25	produced	produce	VERB
ajfsoa-169	17	26	hydroperoxide	hydroperoxide	NOUN
ajfsoa-169	17	27	may	may	AUX
ajfsoa-169	17	28	be	be	AUX
ajfsoa-169	17	29	identified	identify	VERB
ajfsoa-169	17	30	as	as	ADP
ajfsoa-169	17	31	a	a	DET
ajfsoa-169	17	32	major	major	ADJ
ajfsoa-169	17	33	factor	factor	NOUN
ajfsoa-169	17	34	.	.	PUNCT
ajfsoa-169	18	1	the	the	DET
ajfsoa-169	18	2	importance	importance	NOUN
ajfsoa-169	18	3	of	of	ADP
ajfsoa-169	18	4	hydroperoxides	hydroperoxide	NOUN
ajfsoa-169	18	5	as	as	ADP
ajfsoa-169	18	6	an	an	DET
ajfsoa-169	18	7	ingredient	ingredient	NOUN
ajfsoa-169	18	8	of	of	ADP
ajfsoa-169	18	9	baked	baked	ADJ
ajfsoa-169	18	10	bread	bread	NOUN
ajfsoa-169	18	11	was	be	AUX
ajfsoa-169	18	12	confirmed	confirm	VERB
ajfsoa-169	18	13	.	.	PUNCT
ajfsoa-169	19	1	key	key	ADJ
ajfsoa-169	19	2	words	word	NOUN
ajfsoa-169	19	3	:	:	PUNCT
ajfsoa-169	19	4	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	19	5	,	,	PUNCT
ajfsoa-169	19	6	ige	ige	PROPN
ajfsoa-169	19	7	,	,	PUNCT
ajfsoa-169	19	8	allergy	allergy	NOUN
ajfsoa-169	19	9	,	,	PUNCT
ajfsoa-169	19	10	dough	dough	NOUN
ajfsoa-169	19	11	,	,	PUNCT
ajfsoa-169	19	12	baked	baked	ADJ
ajfsoa-169	19	13	bread	bread	NOUN
ajfsoa-169	19	14	,	,	PUNCT
ajfsoa-169	19	15	elisa	elisa	NOUN
ajfsoa-169	19	16	.	.	PUNCT
ajfsoa-169	20	1	introduction	introduction	NOUN
ajfsoa-169	20	2	over	over	ADP
ajfsoa-169	20	3	the	the	DET
ajfsoa-169	20	4	last	last	ADJ
ajfsoa-169	20	5	several	several	ADJ
ajfsoa-169	20	6	years	year	NOUN
ajfsoa-169	20	7	,	,	PUNCT
ajfsoa-169	20	8	numerous	numerous	ADJ
ajfsoa-169	20	9	researchers	researcher	NOUN
ajfsoa-169	20	10	have	have	AUX
ajfsoa-169	20	11	studied	study	VERB
ajfsoa-169	20	12	food	food	NOUN
ajfsoa-169	20	13	allergies	allergy	NOUN
ajfsoa-169	20	14	from	from	ADP
ajfsoa-169	20	15	a	a	DET
ajfsoa-169	20	16	variety	variety	NOUN
ajfsoa-169	20	17	of	of	ADP
ajfsoa-169	20	18	angles	angle	NOUN
ajfsoa-169	20	19	and	and	CCONJ
ajfsoa-169	20	20	clarified	clarify	VERB
ajfsoa-169	20	21	various	various	ADJ
ajfsoa-169	20	22	facts	fact	NOUN
ajfsoa-169	20	23	(	(	PUNCT
ajfsoa-169	20	24	buck	buck	NOUN
ajfsoa-169	20	25	and	and	CCONJ
ajfsoa-169	20	26	hefle	hefle	ADV
ajfsoa-169	20	27	,	,	PUNCT
ajfsoa-169	20	28	1996	1996	NUM
ajfsoa-169	20	29	;	;	PUNCT
ajfsoa-169	20	30	crespo	crespo	PROPN
ajfsoa-169	20	31	et	et	PROPN
ajfsoa-169	20	32	al	al	PROPN
ajfsoa-169	20	33	.	.	PROPN
ajfsoa-169	20	34	,	,	PUNCT
ajfsoa-169	20	35	1995	1995	NUM
ajfsoa-169	20	36	;	;	PUNCT
ajfsoa-169	20	37	fuchs	fuchs	NOUN
ajfsoa-169	20	38	and	and	CCONJ
ajfsoa-169	20	39	astwood	astwood	NOUN
ajfsoa-169	20	40	,	,	PUNCT
ajfsoa-169	20	41	1996	1996	NUM
ajfsoa-169	20	42	;	;	PUNCT
ajfsoa-169	20	43	sampson	sampson	PROPN
ajfsoa-169	20	44	and	and	CCONJ
ajfsoa-169	20	45	mccaskill	mccaskill	PROPN
ajfsoa-169	20	46	,	,	PUNCT
ajfsoa-169	20	47	1985	1985	NUM
ajfsoa-169	20	48	;	;	PUNCT
ajfsoa-169	20	49	sampson	sampson	NOUN
ajfsoa-169	20	50	,	,	PUNCT
ajfsoa-169	20	51	1999	1999	NUM
ajfsoa-169	20	52	)	)	PUNCT
ajfsoa-169	20	53	.	.	PUNCT
ajfsoa-169	21	1	various	various	ADJ
ajfsoa-169	21	2	foods	food	NOUN
ajfsoa-169	21	3	show	show	VERB
ajfsoa-169	21	4	food	food	NOUN
ajfsoa-169	21	5	allergies	allergy	NOUN
ajfsoa-169	21	6	,	,	PUNCT
ajfsoa-169	21	7	and	and	CCONJ
ajfsoa-169	21	8	it	it	PRON
ajfsoa-169	21	9	is	be	AUX
ajfsoa-169	21	10	not	not	PART
ajfsoa-169	21	11	easy	easy	ADJ
ajfsoa-169	21	12	to	to	PART
ajfsoa-169	21	13	find	find	VERB
ajfsoa-169	21	14	safe	safe	ADJ
ajfsoa-169	21	15	foods	food	NOUN
ajfsoa-169	21	16	for	for	ADP
ajfsoa-169	21	17	allergy	allergy	NOUN
ajfsoa-169	21	18	sufferers	sufferer	NOUN
ajfsoa-169	21	19	.	.	PUNCT
ajfsoa-169	22	1	in	in	ADP
ajfsoa-169	22	2	addition	addition	NOUN
ajfsoa-169	22	3	,	,	PUNCT
ajfsoa-169	22	4	most	most	ADJ
ajfsoa-169	22	5	of	of	ADP
ajfsoa-169	22	6	the	the	DET
ajfsoa-169	22	7	allergens	allergen	NOUN
ajfsoa-169	22	8	in	in	ADP
ajfsoa-169	22	9	food	food	NOUN
ajfsoa-169	22	10	allergies	allergy	NOUN
ajfsoa-169	22	11	are	be	AUX
ajfsoa-169	22	12	proteins	protein	NOUN
ajfsoa-169	22	13	,	,	PUNCT
ajfsoa-169	22	14	various	various	ADJ
ajfsoa-169	22	15	proteins	protein	NOUN
ajfsoa-169	22	16	are	be	AUX
ajfsoa-169	22	17	known	know	VERB
ajfsoa-169	22	18	as	as	ADP
ajfsoa-169	22	19	allergens	allergen	NOUN
ajfsoa-169	22	20	,	,	PUNCT
ajfsoa-169	22	21	but	but	CCONJ
ajfsoa-169	22	22	detection	detection	NOUN
ajfsoa-169	22	23	of	of	ADP
ajfsoa-169	22	24	specific	specific	ADJ
ajfsoa-169	22	25	allergens	allergen	NOUN
ajfsoa-169	22	26	in	in	ADP
ajfsoa-169	22	27	foods	food	NOUN
ajfsoa-169	22	28	is	be	AUX
ajfsoa-169	22	29	difficult	difficult	ADJ
ajfsoa-169	22	30	.	.	PUNCT
ajfsoa-169	23	1	proteins	protein	NOUN
ajfsoa-169	23	2	in	in	ADP
ajfsoa-169	23	3	normal	normal	ADJ
ajfsoa-169	23	4	bread	bread	NOUN
ajfsoa-169	23	5	also	also	ADV
ajfsoa-169	23	6	cause	cause	VERB
ajfsoa-169	23	7	allergies	allergy	NOUN
ajfsoa-169	23	8	for	for	ADP
ajfsoa-169	23	9	allergy	allergy	NOUN
ajfsoa-169	23	10	sufferes	suffere	NOUN
ajfsoa-169	23	11	.	.	PUNCT
ajfsoa-169	24	1	allergens	allergen	NOUN
ajfsoa-169	24	2	are	be	AUX
ajfsoa-169	24	3	primarily	primarily	ADV
ajfsoa-169	24	4	thought	think	VERB
ajfsoa-169	24	5	to	to	PART
ajfsoa-169	24	6	be	be	AUX
ajfsoa-169	24	7	proteins	protein	NOUN
ajfsoa-169	24	8	and	and	CCONJ
ajfsoa-169	24	9	gluten	gluten	VERB
ajfsoa-169	24	10	of	of	ADP
ajfsoa-169	24	11	origin	origin	NOUN
ajfsoa-169	24	12	from	from	ADP
ajfsoa-169	24	13	wheat	wheat	NOUN
ajfsoa-169	24	14	flour	flour	NOUN
ajfsoa-169	24	15	or	or	CCONJ
ajfsoa-169	24	16	additional	additional	ADJ
ajfsoa-169	24	17	ingredients	ingredient	NOUN
ajfsoa-169	24	18	such	such	ADJ
ajfsoa-169	24	19	as	as	ADP
ajfsoa-169	24	20	hen	hen	NOUN
ajfsoa-169	24	21	eggs	egg	NOUN
ajfsoa-169	24	22	in	in	ADP
ajfsoa-169	24	23	the	the	DET
ajfsoa-169	24	24	bread	bread	NOUN
ajfsoa-169	24	25	-	-	PUNCT
ajfsoa-169	24	26	making	make	VERB
ajfsoa-169	24	27	process	process	NOUN
ajfsoa-169	24	28	.	.	PUNCT
ajfsoa-169	25	1	most	most	ADJ
ajfsoa-169	25	2	allergy	allergy	NOUN
ajfsoa-169	25	3	sufferers	sufferer	NOUN
ajfsoa-169	25	4	require	require	VERB
ajfsoa-169	25	5	commercially	commercially	ADV
ajfsoa-169	25	6	prepared	prepare	VERB
ajfsoa-169	25	7	allergen	allergen	NOUN
ajfsoa-169	25	8	-	-	PUNCT
ajfsoa-169	25	9	free	free	ADJ
ajfsoa-169	25	10	bread	bread	NOUN
ajfsoa-169	25	11	because	because	SCONJ
ajfsoa-169	25	12	of	of	ADP
ajfsoa-169	25	13	the	the	DET
ajfsoa-169	25	14	allergy	allergy	NOUN
ajfsoa-169	25	15	risk	risk	NOUN
ajfsoa-169	25	16	.	.	PUNCT
ajfsoa-169	26	1	to	to	PART
ajfsoa-169	26	2	overcome	overcome	VERB
ajfsoa-169	26	3	this	this	DET
ajfsoa-169	26	4	issue	issue	NOUN
ajfsoa-169	26	5	,	,	PUNCT
ajfsoa-169	26	6	development	development	NOUN
ajfsoa-169	26	7	of	of	ADP
ajfsoa-169	26	8	allergyfree	allergyfree	ADJ
ajfsoa-169	26	9	bread	bread	NOUN
ajfsoa-169	26	10	has	have	AUX
ajfsoa-169	26	11	been	be	AUX
ajfsoa-169	26	12	studied	study	VERB
ajfsoa-169	26	13	from	from	ADP
ajfsoa-169	26	14	various	various	ADJ
ajfsoa-169	26	15	viewpoint	viewpoint	NOUN
ajfsoa-169	26	16	:	:	PUNCT
ajfsoa-169	26	17	the	the	DET
ajfsoa-169	26	18	interaction	interaction	NOUN
ajfsoa-169	26	19	between	between	ADP
ajfsoa-169	26	20	the	the	DET
ajfsoa-169	26	21	allergens	allergen	NOUN
ajfsoa-169	26	22	in	in	ADP
ajfsoa-169	26	23	hen	hen	NOUN
ajfsoa-169	26	24	eggs	egg	NOUN
ajfsoa-169	26	25	(	(	PUNCT
ajfsoa-169	26	26	mainly	mainly	ADV
ajfsoa-169	26	27	ovomucoid	ovomucoid	ADJ
ajfsoa-169	26	28	)	)	PUNCT
ajfsoa-169	26	29	and	and	CCONJ
ajfsoa-169	26	30	gluten	gluten	VERB
ajfsoa-169	26	31	in	in	ADP
ajfsoa-169	26	32	the	the	DET
ajfsoa-169	26	33	bread	bread	NOUN
ajfsoa-169	26	34	effects	effect	NOUN
ajfsoa-169	26	35	on	on	ADP
ajfsoa-169	26	36	allergy	allergy	NOUN
ajfsoa-169	26	37	.	.	PUNCT
ajfsoa-169	27	1	herein	herein	PROPN
ajfsoa-169	27	2	,	,	PUNCT
ajfsoa-169	27	3	the	the	DET
ajfsoa-169	27	4	details	detail	NOUN
ajfsoa-169	27	5	are	be	AUX
ajfsoa-169	27	6	described	describe	VERB
ajfsoa-169	27	7	.	.	PUNCT
ajfsoa-169	28	1	the	the	DET
ajfsoa-169	28	2	aim	aim	NOUN
ajfsoa-169	28	3	of	of	ADP
ajfsoa-169	28	4	this	this	DET
ajfsoa-169	28	5	study	study	NOUN
ajfsoa-169	28	6	was	be	AUX
ajfsoa-169	28	7	to	to	PART
ajfsoa-169	28	8	determine	determine	VERB
ajfsoa-169	28	9	the	the	DET
ajfsoa-169	28	10	effects	effect	NOUN
ajfsoa-169	28	11	of	of	ADP
ajfsoa-169	28	12	peroxides	peroxide	NOUN
ajfsoa-169	28	13	on	on	ADP
ajfsoa-169	28	14	allergic	allergic	ADJ
ajfsoa-169	28	15	reactions	reaction	NOUN
ajfsoa-169	28	16	by	by	ADP
ajfsoa-169	28	17	closely	closely	ADV
ajfsoa-169	28	18	investigating	investigate	VERB
ajfsoa-169	28	19	the	the	DET
ajfsoa-169	28	20	relationship	relationship	NOUN
ajfsoa-169	28	21	between	between	ADP
ajfsoa-169	28	22	peroxides	peroxide	NOUN
ajfsoa-169	28	23	produced	produce	VERB
ajfsoa-169	28	24	from	from	ADP
ajfsoa-169	28	25	the	the	DET
ajfsoa-169	28	26	induction	induction	NOUN
ajfsoa-169	28	27	of	of	ADP
ajfsoa-169	28	28	lipid	lipid	NOUN
ajfsoa-169	28	29	peroxidation	peroxidation	NOUN
ajfsoa-169	28	30	reactions	reaction	NOUN
ajfsoa-169	28	31	in	in	ADP
ajfsoa-169	28	32	the	the	DET
ajfsoa-169	28	33	process	process	NOUN
ajfsoa-169	28	34	of	of	ADP
ajfsoa-169	28	35	dough	dough	NOUN
ajfsoa-169	28	36	fermentation	fermentation	NOUN
ajfsoa-169	28	37	and	and	CCONJ
ajfsoa-169	28	38	proteins	protein	NOUN
ajfsoa-169	28	39	,	,	PUNCT
ajfsoa-169	28	40	also	also	ADV
ajfsoa-169	28	41	egg	egg	NOUN
ajfsoa-169	28	42	proteins	protein	NOUN
ajfsoa-169	28	43	that	that	PRON
ajfsoa-169	28	44	act	act	VERB
ajfsoa-169	28	45	as	as	ADP
ajfsoa-169	28	46	allergens	allergen	NOUN
ajfsoa-169	28	47	.	.	PUNCT
ajfsoa-169	29	1	materials	material	NOUN
ajfsoa-169	29	2	and	and	CCONJ
ajfsoa-169	29	3	methods	method	NOUN
ajfsoa-169	29	4	materials	material	NOUN
ajfsoa-169	29	5	the	the	DET
ajfsoa-169	29	6	ovomucoid	ovomucoid	NOUN
ajfsoa-169	29	7	(	(	PUNCT
ajfsoa-169	29	8	type	type	NOUN
ajfsoa-169	29	9	iii	iii	NOUN
ajfsoa-169	29	10	)	)	PUNCT
ajfsoa-169	29	11	,	,	PUNCT
ajfsoa-169	29	12	ovomacroglobulin	ovomacroglobulin	NOUN
ajfsoa-169	29	13	(	(	PUNCT
ajfsoa-169	29	14	type	type	NOUN
ajfsoa-169	29	15	ii	ii	PROPN
ajfsoa-169	29	16	)	)	PUNCT
ajfsoa-169	29	17	,	,	PUNCT
ajfsoa-169	29	18	ovomucin	ovomucin	PROPN
ajfsoa-169	29	19	(	(	PUNCT
ajfsoa-169	29	20	type	type	NOUN
ajfsoa-169	29	21	i	i	PROPN
ajfsoa-169	29	22	)	)	PUNCT
ajfsoa-169	29	23	,	,	PUNCT
ajfsoa-169	29	24	ovalbumin	ovalbumin	NOUN
ajfsoa-169	29	25	(	(	PUNCT
ajfsoa-169	29	26	type	type	NOUN
ajfsoa-169	29	27	vii	vii	PROPN
ajfsoa-169	29	28	)	)	PUNCT
ajfsoa-169	29	29	,	,	PUNCT
ajfsoa-169	29	30	ovotransferrin	ovotransferrin	INTJ
ajfsoa-169	29	31	(	(	PUNCT
ajfsoa-169	29	32	type	type	NOUN
ajfsoa-169	29	33	i	i	PROPN
ajfsoa-169	29	34	)	)	PUNCT
ajfsoa-169	29	35	,	,	PUNCT
ajfsoa-169	29	36	lysozyme	lysozyme	NOUN
ajfsoa-169	29	37	,	,	PUNCT
ajfsoa-169	29	38	linoleic	linoleic	ADJ
ajfsoa-169	29	39	acid	acid	NOUN
ajfsoa-169	29	40	(	(	PUNCT
ajfsoa-169	29	41	more	more	ADJ
ajfsoa-169	29	42	than	than	ADP
ajfsoa-169	29	43	99	99	NUM
ajfsoa-169	29	44	%	%	NOUN
ajfsoa-169	29	45	pure	pure	ADJ
ajfsoa-169	29	46	)	)	PUNCT
ajfsoa-169	29	47	and	and	CCONJ
ajfsoa-169	29	48	lipoxygenase	lipoxygenase	NOUN
ajfsoa-169	29	49	(	(	PUNCT
ajfsoa-169	29	50	from	from	ADP
ajfsoa-169	29	51	soybean	soybean	NOUN
ajfsoa-169	29	52	,	,	PUNCT
ajfsoa-169	29	53	type	type	NOUN
ajfsoa-169	29	54	i	i	PRON
ajfsoa-169	29	55	,	,	PUNCT
ajfsoa-169	29	56	lyophilized	lyophilize	VERB
ajfsoa-169	29	57	)	)	PUNCT
ajfsoa-169	29	58	were	be	AUX
ajfsoa-169	29	59	purchased	purchase	VERB
ajfsoa-169	29	60	from	from	ADP
ajfsoa-169	29	61	sigma	sigma	PROPN
ajfsoa-169	29	62	chemical	chemical	PROPN
ajfsoa-169	29	63	co.	co.	PROPN
ajfsoa-169	29	64	(	(	PUNCT
ajfsoa-169	29	65	st	st	PROPN
ajfsoa-169	29	66	.	.	PROPN
ajfsoa-169	29	67	louis	louis	PROPN
ajfsoa-169	29	68	,	,	PUNCT
ajfsoa-169	29	69	mo	mo	PROPN
ajfsoa-169	29	70	,	,	PUNCT
ajfsoa-169	29	71	usa	usa	PROPN
ajfsoa-169	29	72	)	)	PUNCT
ajfsoa-169	29	73	.	.	PUNCT
ajfsoa-169	30	1	kieselgels	kieselgel	NOUN
ajfsoa-169	30	2	60	60	NUM
ajfsoa-169	30	3	g	g	NOUN
ajfsoa-169	30	4	and	and	CCONJ
ajfsoa-169	30	5	pf254	pf254	PROPN
ajfsoa-169	30	6	were	be	AUX
ajfsoa-169	30	7	purchased	purchase	VERB
ajfsoa-169	30	8	from	from	ADP
ajfsoa-169	30	9	merck	merck	PROPN
ajfsoa-169	30	10	(	(	PUNCT
ajfsoa-169	30	11	darmstadt	darmstadt	PROPN
ajfsoa-169	30	12	,	,	PUNCT
ajfsoa-169	30	13	germany	germany	PROPN
ajfsoa-169	30	14	)	)	PUNCT
ajfsoa-169	30	15	.	.	PUNCT
ajfsoa-169	31	1	the	the	DET
ajfsoa-169	31	2	0.25	0.25	NUM
ajfsoa-169	31	3	mm	mm	NOUN
ajfsoa-169	31	4	thin	thin	ADJ
ajfsoa-169	31	5	-	-	PUNCT
ajfsoa-169	31	6	layer	layer	NOUN
ajfsoa-169	31	7	chromatography	chromatography	NOUN
ajfsoa-169	31	8	(	(	PUNCT
ajfsoa-169	31	9	tlc	tlc	NOUN
ajfsoa-169	31	10	)	)	PUNCT
ajfsoa-169	31	11	was	be	AUX
ajfsoa-169	31	12	done	do	VERB
ajfsoa-169	31	13	with	with	ADP
ajfsoa-169	31	14	a	a	DET
ajfsoa-169	31	15	tlc	tlc	NOUN
ajfsoa-169	31	16	apparatus	apparatus	NOUN
ajfsoa-169	31	17	from	from	ADP
ajfsoa-169	31	18	yazawa	yazawa	PROPN
ajfsoa-169	31	19	toyosaki	toyosaki	PROPN
ajfsoa-169	31	20	218	218	NUM
ajfsoa-169	31	21	scientfic	scientfic	ADJ
ajfsoa-169	31	22	apparatus	apparatus	NOUN
ajfsoa-169	31	23	manufacturing	manufacture	VERB
ajfsoa-169	31	24	company	company	NOUN
ajfsoa-169	31	25	limited	limit	VERB
ajfsoa-169	31	26	.	.	PUNCT
ajfsoa-169	32	1	(	(	PUNCT
ajfsoa-169	32	2	tokyo	tokyo	PROPN
ajfsoa-169	32	3	,	,	PUNCT
ajfsoa-169	32	4	japan	japan	PROPN
ajfsoa-169	32	5	)	)	PUNCT
ajfsoa-169	32	6	.	.	PUNCT
ajfsoa-169	33	1	n’,n’-dimethylformamide	n’,n’-dimethylformamide	ADV
ajfsoa-169	33	2	,	,	PUNCT
ajfsoa-169	33	3	chondroitin	chondroitin	NOUN
ajfsoa-169	33	4	sulfate	sulfate	NOUN
ajfsoa-169	33	5	sodium	sodium	NOUN
ajfsoa-169	33	6	salt	salt	NOUN
ajfsoa-169	33	7	,	,	PUNCT
ajfsoa-169	33	8	hematin	hematin	X
ajfsoa-169	33	9	,	,	PUNCT
ajfsoa-169	33	10	2’,7’-dichlorofluorescin	2’,7’-dichlorofluorescin	NUM
ajfsoa-169	33	11	diacetate	diacetate	NOUN
ajfsoa-169	33	12	(	(	PUNCT
ajfsoa-169	33	13	dcfda	dcfda	NOUN
ajfsoa-169	33	14	)	)	PUNCT
ajfsoa-169	33	15	were	be	AUX
ajfsoa-169	33	16	purchased	purchase	VERB
ajfsoa-169	33	17	from	from	ADP
ajfsoa-169	33	18	tokyo	tokyo	PROPN
ajfsoa-169	33	19	kasei	kasei	PROPN
ajfsoa-169	33	20	kogyo	kogyo	PROPN
ajfsoa-169	33	21	company	company	PROPN
ajfsoa-169	33	22	limited	limit	VERB
ajfsoa-169	33	23	.	.	PUNCT
ajfsoa-169	34	1	(	(	PUNCT
ajfsoa-169	34	2	tokyo	tokyo	PROPN
ajfsoa-169	34	3	,	,	PUNCT
ajfsoa-169	34	4	japan	japan	PROPN
ajfsoa-169	34	5	)	)	PUNCT
ajfsoa-169	34	6	.	.	PUNCT
ajfsoa-169	35	1	gluten	gluten	PROPN
ajfsoa-169	35	2	and	and	CCONJ
ajfsoa-169	35	3	other	other	ADJ
ajfsoa-169	35	4	reagents	reagent	NOUN
ajfsoa-169	35	5	were	be	AUX
ajfsoa-169	35	6	purchased	purchase	VERB
ajfsoa-169	35	7	from	from	ADP
ajfsoa-169	35	8	nacalai	nacalai	PROPN
ajfsoa-169	35	9	tesque	tesque	PROPN
ajfsoa-169	35	10	inc	inc	PROPN
ajfsoa-169	35	11	.	.	PROPN
ajfsoa-169	35	12	(	(	PUNCT
ajfsoa-169	35	13	kyoto	kyoto	PROPN
ajfsoa-169	35	14	,	,	PUNCT
ajfsoa-169	35	15	japan	japan	PROPN
ajfsoa-169	35	16	)	)	PUNCT
ajfsoa-169	35	17	.	.	PUNCT
ajfsoa-169	36	1	preparation	preparation	NOUN
ajfsoa-169	36	2	of	of	ADP
ajfsoa-169	36	3	linoleic	linoleic	X
ajfsoa-169	36	4	acid	acid	NOUN
ajfsoa-169	36	5	hydroperoxide	hydroperoxide	ADP
ajfsoa-169	36	6	linoleic	linoleic	X
ajfsoa-169	36	7	acid	acid	NOUN
ajfsoa-169	36	8	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	36	9	was	be	AUX
ajfsoa-169	36	10	prepared	prepare	VERB
ajfsoa-169	36	11	by	by	ADP
ajfsoa-169	36	12	the	the	DET
ajfsoa-169	36	13	procedure	procedure	NOUN
ajfsoa-169	36	14	of	of	ADP
ajfsoa-169	36	15	matsuda	matsuda	PROPN
ajfsoa-169	36	16	et	et	PROPN
ajfsoa-169	36	17	al	al	PROPN
ajfsoa-169	36	18	.	.	PROPN
ajfsoa-169	37	1	(	(	PUNCT
ajfsoa-169	37	2	1978	1978	NUM
ajfsoa-169	37	3	)	)	PUNCT
ajfsoa-169	37	4	by	by	ADP
ajfsoa-169	37	5	enzymatic	enzymatic	ADJ
ajfsoa-169	37	6	peroxidation	peroxidation	NOUN
ajfsoa-169	37	7	with	with	ADP
ajfsoa-169	37	8	lipoxygenase	lipoxygenase	NOUN
ajfsoa-169	37	9	.	.	PUNCT
ajfsoa-169	38	1	the	the	DET
ajfsoa-169	38	2	standard	standard	ADJ
ajfsoa-169	38	3	reaction	reaction	NOUN
ajfsoa-169	38	4	mixture	mixture	NOUN
ajfsoa-169	38	5	containing	contain	VERB
ajfsoa-169	38	6	32	32	NUM
ajfsoa-169	38	7	mm	mm	NOUN
ajfsoa-169	38	8	linoleic	linoleic	NOUN
ajfsoa-169	38	9	acid	acid	NOUN
ajfsoa-169	38	10	,	,	PUNCT
ajfsoa-169	38	11	0.1	0.1	NUM
ajfsoa-169	38	12	%	%	NOUN
ajfsoa-169	38	13	tween	tween	NOUN
ajfsoa-169	38	14	80	80	NUM
ajfsoa-169	38	15	,	,	PUNCT
ajfsoa-169	38	16	50	50	NUM
ajfsoa-169	38	17	mm	mm	INTJ
ajfsoa-169	38	18	na2	na2	INTJ
ajfsoa-169	38	19	hpo4	hpo4	PROPN
ajfsoa-169	38	20	/naoh	/naoh	NOUN
ajfsoa-169	38	21	buffer	buffer	NOUN
ajfsoa-169	38	22	(	(	PUNCT
ajfsoa-169	38	23	ph	ph	NOUN
ajfsoa-169	38	24	9.0	9.0	NUM
ajfsoa-169	38	25	)	)	PUNCT
ajfsoa-169	38	26	,	,	PUNCT
ajfsoa-169	38	27	and	and	CCONJ
ajfsoa-169	38	28	50	50	NUM
ajfsoa-169	38	29	units	unit	NOUN
ajfsoa-169	38	30	of	of	ADP
ajfsoa-169	38	31	the	the	DET
ajfsoa-169	38	32	lipoxygenase	lipoxygenase	NOUN
ajfsoa-169	38	33	in	in	ADP
ajfsoa-169	38	34	a	a	DET
ajfsoa-169	38	35	total	total	ADJ
ajfsoa-169	38	36	volume	volume	NOUN
ajfsoa-169	38	37	of	of	ADP
ajfsoa-169	38	38	20	20	NUM
ajfsoa-169	38	39	ml	ml	NOUN
ajfsoa-169	38	40	was	be	AUX
ajfsoa-169	38	41	incubated	incubate	VERB
ajfsoa-169	38	42	in	in	ADP
ajfsoa-169	38	43	a	a	DET
ajfsoa-169	38	44	conical	conical	ADJ
ajfsoa-169	38	45	flask	flask	NOUN
ajfsoa-169	38	46	to	to	PART
ajfsoa-169	38	47	facilitate	facilitate	VERB
ajfsoa-169	38	48	flushing	flush	VERB
ajfsoa-169	38	49	with	with	ADP
ajfsoa-169	38	50	pure	pure	ADJ
ajfsoa-169	38	51	oxygen	oxygen	NOUN
ajfsoa-169	38	52	.	.	PUNCT
ajfsoa-169	39	1	the	the	DET
ajfsoa-169	39	2	reaction	reaction	NOUN
ajfsoa-169	39	3	mixture	mixture	NOUN
ajfsoa-169	39	4	was	be	AUX
ajfsoa-169	39	5	stirred	stir	VERB
ajfsoa-169	39	6	mechanically	mechanically	ADV
ajfsoa-169	39	7	for	for	ADP
ajfsoa-169	39	8	40	40	NUM
ajfsoa-169	39	9	min	min	NOUN
ajfsoa-169	39	10	at	at	ADP
ajfsoa-169	39	11	30ºc	30ºc	NOUN
ajfsoa-169	39	12	under	under	ADP
ajfsoa-169	39	13	a	a	DET
ajfsoa-169	39	14	stream	stream	NOUN
ajfsoa-169	39	15	of	of	ADP
ajfsoa-169	39	16	pure	pure	ADJ
ajfsoa-169	39	17	oxygen	oxygen	NOUN
ajfsoa-169	39	18	.	.	PUNCT
ajfsoa-169	40	1	after	after	ADP
ajfsoa-169	40	2	incubation	incubation	NOUN
ajfsoa-169	40	3	,	,	PUNCT
ajfsoa-169	40	4	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	40	5	was	be	AUX
ajfsoa-169	40	6	extracted	extract	VERB
ajfsoa-169	40	7	with	with	ADP
ajfsoa-169	40	8	diethyl	diethyl	NOUN
ajfsoa-169	40	9	ether	ether	NOUN
ajfsoa-169	40	10	.	.	PUNCT
ajfsoa-169	41	1	the	the	DET
ajfsoa-169	41	2	formation	formation	NOUN
ajfsoa-169	41	3	of	of	ADP
ajfsoa-169	41	4	linoleic	linoleic	X
ajfsoa-169	41	5	acid	acid	NOUN
ajfsoa-169	41	6	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	41	7	was	be	AUX
ajfsoa-169	41	8	monitored	monitor	VERB
ajfsoa-169	41	9	by	by	ADP
ajfsoa-169	41	10	measurement	measurement	NOUN
ajfsoa-169	41	11	of	of	ADP
ajfsoa-169	41	12	the	the	DET
ajfsoa-169	41	13	increase	increase	NOUN
ajfsoa-169	41	14	in	in	ADP
ajfsoa-169	41	15	the	the	DET
ajfsoa-169	41	16	absorbance	absorbance	NOUN
ajfsoa-169	41	17	at	at	ADP
ajfsoa-169	41	18	234	234	NUM
ajfsoa-169	41	19	nm	nm	NOUN
ajfsoa-169	41	20	.	.	PUNCT
ajfsoa-169	42	1	the	the	DET
ajfsoa-169	42	2	hydroperoxide	hydroperoxide	NOUN
ajfsoa-169	42	3	was	be	AUX
ajfsoa-169	42	4	purified	purify	VERB
ajfsoa-169	42	5	by	by	ADP
ajfsoa-169	42	6	tlc	tlc	NOUN
ajfsoa-169	42	7	with	with	ADP
ajfsoa-169	42	8	nhexane	nhexane	NOUN
ajfsoa-169	42	9	/	/	SYM
ajfsoa-169	42	10	diethyl	diethyl	NOUN
ajfsoa-169	42	11	ether/	ether/	NUM
ajfsoa-169	42	12	acetic	acetic	ADJ
ajfsoa-169	42	13	acid	acid	NOUN
ajfsoa-169	42	14	(	(	PUNCT
ajfsoa-169	42	15	60:40:0.1	60:40:0.1	NOUN
ajfsoa-169	42	16	,	,	PUNCT
ajfsoa-169	42	17	v	v	NOUN
ajfsoa-169	42	18	/	/	SYM
ajfsoa-169	42	19	v	v	NOUN
ajfsoa-169	42	20	/	/	SYM
ajfsoa-169	42	21	v	v	NOUN
ajfsoa-169	42	22	)	)	PUNCT
ajfsoa-169	42	23	as	as	ADP
ajfsoa-169	42	24	the	the	DET
ajfsoa-169	42	25	solvent	solvent	NOUN
ajfsoa-169	42	26	system	system	NOUN
ajfsoa-169	42	27	and	and	CCONJ
ajfsoa-169	42	28	was	be	AUX
ajfsoa-169	42	29	monitored	monitor	VERB
ajfsoa-169	42	30	under	under	ADP
ajfsoa-169	42	31	uv	uv	NOUN
ajfsoa-169	42	32	light	light	NOUN
ajfsoa-169	42	33	.	.	PUNCT
ajfsoa-169	43	1	bread	bread	NOUN
ajfsoa-169	43	2	making	making	NOUN
ajfsoa-169	43	3	and	and	CCONJ
ajfsoa-169	43	4	preparation	preparation	NOUN
ajfsoa-169	43	5	of	of	ADP
ajfsoa-169	43	6	the	the	DET
ajfsoa-169	43	7	model	model	NOUN
ajfsoa-169	43	8	system	system	NOUN
ajfsoa-169	43	9	of	of	ADP
ajfsoa-169	43	10	bread	bread	NOUN
ajfsoa-169	43	11	conditions	condition	NOUN
ajfsoa-169	43	12	were	be	AUX
ajfsoa-169	43	13	as	as	SCONJ
ajfsoa-169	43	14	follows	follow	VERB
ajfsoa-169	43	15	:	:	PUNCT
ajfsoa-169	44	1	wheat	wheat	NOUN
ajfsoa-169	44	2	flour	flour	NOUN
ajfsoa-169	44	3	(	(	PUNCT
ajfsoa-169	44	4	1.0	1.0	NUM
ajfsoa-169	44	5	kg	kg	NOUN
ajfsoa-169	44	6	)	)	PUNCT
ajfsoa-169	44	7	,	,	PUNCT
ajfsoa-169	44	8	fresh	fresh	ADJ
ajfsoa-169	44	9	live	live	ADJ
ajfsoa-169	44	10	yeast	yeast	NOUN
ajfsoa-169	44	11	(	(	PUNCT
ajfsoa-169	44	12	40	40	NUM
ajfsoa-169	44	13	g	g	NOUN
ajfsoa-169	44	14	)	)	PUNCT
ajfsoa-169	44	15	,	,	PUNCT
ajfsoa-169	44	16	nacl	nacl	NOUN
ajfsoa-169	44	17	(	(	PUNCT
ajfsoa-169	44	18	15	15	NUM
ajfsoa-169	44	19	g	g	NOUN
ajfsoa-169	44	20	)	)	PUNCT
ajfsoa-169	44	21	,	,	PUNCT
ajfsoa-169	44	22	saccharose	saccharose	NOUN
ajfsoa-169	44	23	(	(	PUNCT
ajfsoa-169	44	24	40	40	NUM
ajfsoa-169	44	25	g	g	NOUN
ajfsoa-169	44	26	)	)	PUNCT
ajfsoa-169	44	27	,	,	PUNCT
ajfsoa-169	44	28	hen	hen	NOUN
ajfsoa-169	44	29	egg	egg	NOUN
ajfsoa-169	44	30	(	(	PUNCT
ajfsoa-169	44	31	120	120	NUM
ajfsoa-169	44	32	g	g	NOUN
ajfsoa-169	44	33	)	)	PUNCT
ajfsoa-169	44	34	were	be	AUX
ajfsoa-169	44	35	added	add	VERB
ajfsoa-169	44	36	to	to	ADP
ajfsoa-169	44	37	water	water	NOUN
ajfsoa-169	44	38	(	(	PUNCT
ajfsoa-169	44	39	350	350	NUM
ajfsoa-169	44	40	ml	ml	NOUN
ajfsoa-169	44	41	)	)	PUNCT
ajfsoa-169	44	42	,	,	PUNCT
ajfsoa-169	44	43	the	the	DET
ajfsoa-169	44	44	materials	material	NOUN
ajfsoa-169	44	45	were	be	AUX
ajfsoa-169	44	46	mixed	mix	VERB
ajfsoa-169	44	47	using	use	VERB
ajfsoa-169	44	48	a	a	DET
ajfsoa-169	44	49	mixer	mixer	NOUN
ajfsoa-169	44	50	.	.	PUNCT
ajfsoa-169	45	1	the	the	DET
ajfsoa-169	45	2	lipid	lipid	NOUN
ajfsoa-169	45	3	added	add	VERB
ajfsoa-169	45	4	was	be	AUX
ajfsoa-169	45	5	linoleic	linoleic	X
ajfsoa-169	45	6	acid	acid	NOUN
ajfsoa-169	45	7	(	(	PUNCT
ajfsoa-169	45	8	more	more	ADJ
ajfsoa-169	45	9	than	than	ADP
ajfsoa-169	45	10	95	95	NUM
ajfsoa-169	45	11	%	%	NOUN
ajfsoa-169	45	12	pure	pure	ADJ
ajfsoa-169	45	13	)	)	PUNCT
ajfsoa-169	45	14	,	,	PUNCT
ajfsoa-169	45	15	which	which	PRON
ajfsoa-169	45	16	was	be	AUX
ajfsoa-169	45	17	added	add	VERB
ajfsoa-169	45	18	at	at	ADP
ajfsoa-169	45	19	a	a	DET
ajfsoa-169	45	20	3	3	NUM
ajfsoa-169	45	21	%	%	NOUN
ajfsoa-169	45	22	level	level	NOUN
ajfsoa-169	45	23	.	.	PUNCT
ajfsoa-169	46	1	other	other	ADJ
ajfsoa-169	46	2	ingredients	ingredient	NOUN
ajfsoa-169	46	3	used	use	VERB
ajfsoa-169	46	4	to	to	PART
ajfsoa-169	46	5	make	make	VERB
ajfsoa-169	46	6	the	the	DET
ajfsoa-169	46	7	bread	bread	NOUN
ajfsoa-169	46	8	were	be	AUX
ajfsoa-169	46	9	all	all	ADV
ajfsoa-169	46	10	commercially	commercially	ADV
ajfsoa-169	46	11	available	available	ADJ
ajfsoa-169	46	12	.	.	PUNCT
ajfsoa-169	47	1	lipoxygenase	lipoxygenase	NOUN
ajfsoa-169	47	2	was	be	AUX
ajfsoa-169	47	3	added	add	VERB
ajfsoa-169	47	4	at	at	ADP
ajfsoa-169	47	5	the	the	DET
ajfsoa-169	47	6	end	end	NOUN
ajfsoa-169	47	7	of	of	ADP
ajfsoa-169	47	8	bread	bread	NOUN
ajfsoa-169	47	9	dough	dough	NOUN
ajfsoa-169	47	10	adjustment	adjustment	NOUN
ajfsoa-169	47	11	and	and	CCONJ
ajfsoa-169	47	12	underwent	underwent	ADJ
ajfsoa-169	47	13	primary	primary	ADJ
ajfsoa-169	47	14	fermentation	fermentation	NOUN
ajfsoa-169	47	15	in	in	ADP
ajfsoa-169	47	16	an	an	DET
ajfsoa-169	47	17	incubator	incubator	NOUN
ajfsoa-169	47	18	at	at	ADP
ajfsoa-169	47	19	37	37	NUM
ajfsoa-169	47	20	°	°	ADP
ajfsoa-169	47	21	c	c	NOUN
ajfsoa-169	47	22	with	with	ADP
ajfsoa-169	47	23	75	75	NUM
ajfsoa-169	47	24	80	80	NUM
ajfsoa-169	47	25	%	%	NOUN
ajfsoa-169	47	26	humidity	humidity	NOUN
ajfsoa-169	47	27	.	.	PUNCT
ajfsoa-169	48	1	after	after	ADP
ajfsoa-169	48	2	fermentation	fermentation	NOUN
ajfsoa-169	48	3	,	,	PUNCT
ajfsoa-169	48	4	gas	gas	NOUN
ajfsoa-169	48	5	was	be	AUX
ajfsoa-169	48	6	released	release	VERB
ajfsoa-169	48	7	;	;	PUNCT
ajfsoa-169	48	8	after	after	ADP
ajfsoa-169	48	9	a	a	DET
ajfsoa-169	48	10	bench	bench	NOUN
ajfsoa-169	48	11	time	time	NOUN
ajfsoa-169	48	12	of	of	ADP
ajfsoa-169	48	13	15	15	NUM
ajfsoa-169	48	14	min	min	NOUN
ajfsoa-169	48	15	,	,	PUNCT
ajfsoa-169	48	16	the	the	DET
ajfsoa-169	48	17	dough	dough	NOUN
ajfsoa-169	48	18	underwent	undergo	VERB
ajfsoa-169	48	19	final	final	ADJ
ajfsoa-169	48	20	fermentation	fermentation	NOUN
ajfsoa-169	48	21	for	for	ADP
ajfsoa-169	48	22	35	35	NUM
ajfsoa-169	48	23	min	min	NOUN
ajfsoa-169	48	24	and	and	CCONJ
ajfsoa-169	48	25	was	be	AUX
ajfsoa-169	48	26	then	then	ADV
ajfsoa-169	48	27	baked	bake	VERB
ajfsoa-169	48	28	for	for	ADP
ajfsoa-169	48	29	20	20	NUM
ajfsoa-169	48	30	min	min	NOUN
ajfsoa-169	48	31	at	at	ADP
ajfsoa-169	48	32	180	180	NUM
ajfsoa-169	48	33	°	°	NOUN
ajfsoa-169	48	34	c	c	NOUN
ajfsoa-169	48	35	.	.	PUNCT
ajfsoa-169	49	1	conditions	condition	NOUN
ajfsoa-169	49	2	of	of	ADP
ajfsoa-169	49	3	model	model	NOUN
ajfsoa-169	49	4	system	system	NOUN
ajfsoa-169	49	5	of	of	ADP
ajfsoa-169	49	6	bread	bread	NOUN
ajfsoa-169	49	7	were	be	AUX
ajfsoa-169	49	8	as	as	SCONJ
ajfsoa-169	49	9	follows	follow	VERB
ajfsoa-169	49	10	.	.	PUNCT
ajfsoa-169	50	1	wheat	wheat	NOUN
ajfsoa-169	50	2	flour	flour	NOUN
ajfsoa-169	50	3	(	(	PUNCT
ajfsoa-169	50	4	1.0	1.0	NUM
ajfsoa-169	50	5	kg	kg	NOUN
ajfsoa-169	50	6	)	)	PUNCT
ajfsoa-169	50	7	,	,	PUNCT
ajfsoa-169	50	8	fresh	fresh	ADJ
ajfsoa-169	50	9	live	live	ADJ
ajfsoa-169	50	10	yeast	yeast	NOUN
ajfsoa-169	50	11	(	(	PUNCT
ajfsoa-169	50	12	40	40	NUM
ajfsoa-169	50	13	g	g	NOUN
ajfsoa-169	50	14	)	)	PUNCT
ajfsoa-169	50	15	,	,	PUNCT
ajfsoa-169	50	16	nacl	nacl	NOUN
ajfsoa-169	50	17	(	(	PUNCT
ajfsoa-169	50	18	15	15	NUM
ajfsoa-169	50	19	g	g	NOUN
ajfsoa-169	50	20	)	)	PUNCT
ajfsoa-169	50	21	,	,	PUNCT
ajfsoa-169	50	22	saccharose	saccharose	NOUN
ajfsoa-169	50	23	(	(	PUNCT
ajfsoa-169	50	24	40	40	NUM
ajfsoa-169	50	25	g	g	NOUN
ajfsoa-169	50	26	)	)	PUNCT
ajfsoa-169	50	27	,	,	PUNCT
ajfsoa-169	50	28	ovomucoid	ovomucoid	NOUN
ajfsoa-169	50	29	(	(	PUNCT
ajfsoa-169	50	30	1.0	1.0	NUM
ajfsoa-169	50	31	g	g	NOUN
ajfsoa-169	50	32	)	)	PUNCT
ajfsoa-169	50	33	,	,	PUNCT
ajfsoa-169	50	34	ovomuchin	ovomuchin	ADJ
ajfsoa-169	50	35	(	(	PUNCT
ajfsoa-169	50	36	1.0	1.0	NUM
ajfsoa-169	50	37	g	g	NOUN
ajfsoa-169	50	38	)	)	PUNCT
ajfsoa-169	50	39	,	,	PUNCT
ajfsoa-169	50	40	ovalbumin	ovalbumin	NOUN
ajfsoa-169	50	41	(	(	PUNCT
ajfsoa-169	50	42	1.0	1.0	NUM
ajfsoa-169	50	43	g	g	NOUN
ajfsoa-169	50	44	)	)	PUNCT
ajfsoa-169	50	45	,	,	PUNCT
ajfsoa-169	50	46	ovotransferrin	ovotransferrin	INTJ
ajfsoa-169	50	47	(	(	PUNCT
ajfsoa-169	50	48	1.0	1.0	NUM
ajfsoa-169	50	49	g	g	NOUN
ajfsoa-169	50	50	)	)	PUNCT
ajfsoa-169	50	51	,	,	PUNCT
ajfsoa-169	50	52	ovomacroglobulin	ovomacroglobulin	NOUN
ajfsoa-169	50	53	(	(	PUNCT
ajfsoa-169	50	54	1.0	1.0	NUM
ajfsoa-169	50	55	g	g	NOUN
ajfsoa-169	50	56	)	)	PUNCT
ajfsoa-169	50	57	,	,	PUNCT
ajfsoa-169	50	58	and	and	CCONJ
ajfsoa-169	50	59	lysozyme	lysozyme	NOUN
ajfsoa-169	50	60	(	(	PUNCT
ajfsoa-169	50	61	1.0	1.0	NUM
ajfsoa-169	50	62	g	g	NOUN
ajfsoa-169	50	63	)	)	PUNCT
ajfsoa-169	50	64	were	be	AUX
ajfsoa-169	50	65	added	add	VERB
ajfsoa-169	50	66	to	to	ADP
ajfsoa-169	50	67	water	water	NOUN
ajfsoa-169	50	68	(	(	PUNCT
ajfsoa-169	50	69	350	350	NUM
ajfsoa-169	50	70	ml	ml	NOUN
ajfsoa-169	50	71	)	)	PUNCT
ajfsoa-169	50	72	,	,	PUNCT
ajfsoa-169	50	73	the	the	DET
ajfsoa-169	50	74	materials	material	NOUN
ajfsoa-169	50	75	were	be	AUX
ajfsoa-169	50	76	mixed	mix	VERB
ajfsoa-169	50	77	using	use	VERB
ajfsoa-169	50	78	a	a	DET
ajfsoa-169	50	79	mixer	mixer	NOUN
ajfsoa-169	50	80	.	.	PUNCT
ajfsoa-169	51	1	the	the	DET
ajfsoa-169	51	2	various	various	ADJ
ajfsoa-169	51	3	concentration	concentration	NOUN
ajfsoa-169	51	4	of	of	ADP
ajfsoa-169	51	5	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	51	6	was	be	AUX
ajfsoa-169	51	7	added	add	VERB
ajfsoa-169	51	8	,	,	PUNCT
ajfsoa-169	51	9	which	which	PRON
ajfsoa-169	51	10	was	be	AUX
ajfsoa-169	51	11	added	add	VERB
ajfsoa-169	51	12	at	at	ADP
ajfsoa-169	51	13	a	a	DET
ajfsoa-169	51	14	100	100	NUM
ajfsoa-169	51	15	mm	mm	NOUN
ajfsoa-169	51	16	level	level	NOUN
ajfsoa-169	51	17	,	,	PUNCT
ajfsoa-169	51	18	which	which	PRON
ajfsoa-169	51	19	served	serve	VERB
ajfsoa-169	51	20	as	as	ADP
ajfsoa-169	51	21	the	the	DET
ajfsoa-169	51	22	test	test	NOUN
ajfsoa-169	51	23	sample	sample	NOUN
ajfsoa-169	51	24	.	.	PUNCT
ajfsoa-169	52	1	a	a	DET
ajfsoa-169	52	2	sample	sample	NOUN
ajfsoa-169	52	3	system	system	NOUN
ajfsoa-169	52	4	was	be	AUX
ajfsoa-169	52	5	created	create	VERB
ajfsoa-169	52	6	.	.	PUNCT
ajfsoa-169	53	1	this	this	DET
ajfsoa-169	53	2	sample	sample	NOUN
ajfsoa-169	53	3	underwent	undergo	VERB
ajfsoa-169	53	4	primary	primary	ADJ
ajfsoa-169	53	5	fermentation	fermentation	NOUN
ajfsoa-169	53	6	in	in	ADP
ajfsoa-169	53	7	an	an	DET
ajfsoa-169	53	8	incubator	incubator	NOUN
ajfsoa-169	53	9	at	at	ADP
ajfsoa-169	53	10	37	37	NUM
ajfsoa-169	53	11	°	°	ADP
ajfsoa-169	53	12	c	c	NOUN
ajfsoa-169	53	13	with	with	ADP
ajfsoa-169	53	14	75	75	NUM
ajfsoa-169	53	15	80	80	NUM
ajfsoa-169	53	16	%	%	NOUN
ajfsoa-169	53	17	humidity	humidity	NOUN
ajfsoa-169	53	18	.	.	PUNCT
ajfsoa-169	54	1	after	after	ADP
ajfsoa-169	54	2	fermentation	fermentation	NOUN
ajfsoa-169	54	3	,	,	PUNCT
ajfsoa-169	54	4	gas	gas	NOUN
ajfsoa-169	54	5	was	be	AUX
ajfsoa-169	54	6	released	release	VERB
ajfsoa-169	54	7	;	;	PUNCT
ajfsoa-169	54	8	after	after	ADP
ajfsoa-169	54	9	a	a	DET
ajfsoa-169	54	10	bench	bench	NOUN
ajfsoa-169	54	11	time	time	NOUN
ajfsoa-169	54	12	of	of	ADP
ajfsoa-169	54	13	15	15	NUM
ajfsoa-169	54	14	min	min	NOUN
ajfsoa-169	54	15	,	,	PUNCT
ajfsoa-169	54	16	the	the	DET
ajfsoa-169	54	17	dough	dough	NOUN
ajfsoa-169	54	18	underwent	undergo	VERB
ajfsoa-169	54	19	final	final	ADJ
ajfsoa-169	54	20	fermentation	fermentation	NOUN
ajfsoa-169	54	21	for	for	ADP
ajfsoa-169	54	22	35	35	NUM
ajfsoa-169	54	23	min	min	NOUN
ajfsoa-169	54	24	and	and	CCONJ
ajfsoa-169	54	25	was	be	AUX
ajfsoa-169	54	26	then	then	ADV
ajfsoa-169	54	27	baked	bake	VERB
ajfsoa-169	54	28	for	for	ADP
ajfsoa-169	54	29	20	20	NUM
ajfsoa-169	54	30	min	min	NOUN
ajfsoa-169	54	31	at	at	ADP
ajfsoa-169	54	32	180	180	NUM
ajfsoa-169	54	33	°	°	NOUN
ajfsoa-169	54	34	c	c	NOUN
ajfsoa-169	54	35	.	.	PUNCT
ajfsoa-169	55	1	the	the	DET
ajfsoa-169	55	2	dough	dough	NOUN
ajfsoa-169	55	3	and	and	CCONJ
ajfsoa-169	55	4	baked	baked	ADJ
ajfsoa-169	55	5	bread	bread	NOUN
ajfsoa-169	55	6	was	be	AUX
ajfsoa-169	55	7	used	use	VERB
ajfsoa-169	55	8	for	for	ADP
ajfsoa-169	55	9	each	each	DET
ajfsoa-169	55	10	experiment	experiment	NOUN
ajfsoa-169	55	11	.	.	PUNCT
ajfsoa-169	56	1	preparation	preparation	NOUN
ajfsoa-169	56	2	of	of	ADP
ajfsoa-169	56	3	crude	crude	ADJ
ajfsoa-169	56	4	protein	protein	NOUN
ajfsoa-169	56	5	extracts	extract	NOUN
ajfsoa-169	56	6	from	from	ADP
ajfsoa-169	56	7	dough	dough	NOUN
ajfsoa-169	56	8	and	and	CCONJ
ajfsoa-169	56	9	baked	baked	ADJ
ajfsoa-169	56	10	bread	bread	NOUN
ajfsoa-169	56	11	extract	extract	NOUN
ajfsoa-169	56	12	of	of	ADP
ajfsoa-169	56	13	crude	crude	ADJ
ajfsoa-169	56	14	proteins	protein	NOUN
ajfsoa-169	56	15	from	from	ADP
ajfsoa-169	56	16	the	the	DET
ajfsoa-169	56	17	dough	dough	NOUN
ajfsoa-169	56	18	and	and	CCONJ
ajfsoa-169	56	19	baked	baked	ADJ
ajfsoa-169	56	20	bread	bread	NOUN
ajfsoa-169	56	21	were	be	AUX
ajfsoa-169	56	22	as	as	ADP
ajfsoa-169	56	23	following	follow	VERB
ajfsoa-169	56	24	by	by	ADP
ajfsoa-169	56	25	chung	chung	PROPN
ajfsoa-169	56	26	and	and	CCONJ
ajfsoa-169	56	27	champagne(2001	champagne(2001	NOUN
ajfsoa-169	56	28	)	)	PUNCT
ajfsoa-169	56	29	.	.	PUNCT
ajfsoa-169	57	1	dough	dough	NOUN
ajfsoa-169	57	2	(	(	PUNCT
ajfsoa-169	57	3	30	30	NUM
ajfsoa-169	57	4	g	g	NOUN
ajfsoa-169	57	5	)	)	PUNCT
ajfsoa-169	57	6	and	and	CCONJ
ajfsoa-169	57	7	baked	baked	ADJ
ajfsoa-169	57	8	bread	bread	NOUN
ajfsoa-169	57	9	(	(	PUNCT
ajfsoa-169	57	10	50	50	NUM
ajfsoa-169	57	11	g	g	NOUN
ajfsoa-169	57	12	)	)	PUNCT
ajfsoa-169	57	13	were	be	AUX
ajfsoa-169	57	14	stirred	stir	VERB
ajfsoa-169	57	15	in	in	ADP
ajfsoa-169	57	16	300	300	NUM
ajfsoa-169	57	17	ml	ml	NOUN
ajfsoa-169	57	18	of	of	ADP
ajfsoa-169	57	19	0.1	0.1	NUM
ajfsoa-169	57	20	m	m	NOUN
ajfsoa-169	57	21	phosphate	phosphate	NOUN
ajfsoa-169	57	22	buffer	buffer	NOUN
ajfsoa-169	57	23	ph	ph	VERB
ajfsoa-169	57	24	6.5	6.5	NUM
ajfsoa-169	57	25	,	,	PUNCT
ajfsoa-169	57	26	and	and	CCONJ
ajfsoa-169	57	27	10	10	NUM
ajfsoa-169	57	28	mm	mm	NOUN
ajfsoa-169	57	29	egta	egta	NOUN
ajfsoa-169	57	30	for	for	ADP
ajfsoa-169	57	31	30	30	NUM
ajfsoa-169	57	32	min	min	NOUN
ajfsoa-169	57	33	at	at	ADP
ajfsoa-169	57	34	4ºc	4ºc	NOUN
ajfsoa-169	57	35	,	,	PUNCT
ajfsoa-169	57	36	followed	follow	VERB
ajfsoa-169	57	37	by	by	ADP
ajfsoa-169	57	38	centrifugation	centrifugation	NOUN
ajfsoa-169	57	39	at	at	ADP
ajfsoa-169	57	40	85,000	85,000	NUM
ajfsoa-169	57	41	x	x	SYM
ajfsoa-169	57	42	g	g	NOUN
ajfsoa-169	57	43	for	for	ADP
ajfsoa-169	57	44	10	10	NUM
ajfsoa-169	57	45	min	min	NOUN
ajfsoa-169	57	46	.	.	PUNCT
ajfsoa-169	58	1	the	the	DET
ajfsoa-169	58	2	supernatants	supernatant	NOUN
ajfsoa-169	58	3	(	(	PUNCT
ajfsoa-169	58	4	extracts	extract	VERB
ajfsoa-169	58	5	crude	crude	ADJ
ajfsoa-169	58	6	proteins	protein	NOUN
ajfsoa-169	58	7	)	)	PUNCT
ajfsoa-169	58	8	were	be	AUX
ajfsoa-169	58	9	filtered	filter	VERB
ajfsoa-169	58	10	at	at	ADP
ajfsoa-169	58	11	0.22	0.22	NUM
ajfsoa-169	58	12	mm	mm	NOUN
ajfsoa-169	58	13	millex	millex	PROPN
ajfsoa-169	58	14	-	-	PUNCT
ajfsoa-169	58	15	gx	gx	PROPN
ajfsoa-169	58	16	(	(	PUNCT
ajfsoa-169	58	17	millipore	millipore	PROPN
ajfsoa-169	58	18	co.	co.	PROPN
ajfsoa-169	58	19	,	,	PUNCT
ajfsoa-169	58	20	usa	usa	PROPN
ajfsoa-169	58	21	)	)	PUNCT
ajfsoa-169	58	22	.	.	PUNCT
ajfsoa-169	59	1	the	the	DET
ajfsoa-169	59	2	filtrate	filtrate	ADJ
ajfsoa-169	59	3	,	,	PUNCT
ajfsoa-169	59	4	crude	crude	ADJ
ajfsoa-169	59	5	proteins	protein	NOUN
ajfsoa-169	59	6	,	,	PUNCT
ajfsoa-169	59	7	was	be	AUX
ajfsoa-169	59	8	used	use	VERB
ajfsoa-169	59	9	for	for	ADP
ajfsoa-169	59	10	was	be	AUX
ajfsoa-169	59	11	added	add	VERB
ajfsoa-169	59	12	into	into	ADP
ajfsoa-169	59	13	experiiment.concentr	experiiment.concentr	PRON
ajfsoa-169	59	14	ation	ation	NOUN
ajfsoa-169	59	15	of	of	ADP
ajfsoa-169	59	16	crude	crude	ADJ
ajfsoa-169	59	17	proteins	protein	NOUN
ajfsoa-169	59	18	in	in	ADP
ajfsoa-169	59	19	the	the	DET
ajfsoa-169	59	20	extracts	extract	NOUN
ajfsoa-169	59	21	was	be	AUX
ajfsoa-169	59	22	determined	determine	VERB
ajfsoa-169	59	23	with	with	ADP
ajfsoa-169	59	24	the	the	DET
ajfsoa-169	59	25	folin	folin	PROPN
ajfsoa-169	59	26	phenol	phenol	NOUN
ajfsoa-169	59	27	reagent	reagent	NOUN
ajfsoa-169	59	28	bassed	basse	VERB
ajfsoa-169	59	29	on	on	ADP
ajfsoa-169	59	30	lowry	lowry	PROPN
ajfsoa-169	59	31	et	et	PROPN
ajfsoa-169	59	32	al	al	PROPN
ajfsoa-169	59	33	.	.	PROPN
ajfsoa-169	60	1	(	(	PUNCT
ajfsoa-169	60	2	1951	1951	NUM
ajfsoa-169	60	3	)	)	PUNCT
ajfsoa-169	60	4	measurement	measurement	NOUN
ajfsoa-169	60	5	of	of	ADP
ajfsoa-169	60	6	linoleic	linoleic	X
ajfsoa-169	60	7	acid	acid	NOUN
ajfsoa-169	60	8	hydroperoxides	hydroperoxide	NOUN
ajfsoa-169	60	9	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	60	10	was	be	AUX
ajfsoa-169	60	11	estimated	estimate	VERB
ajfsoa-169	60	12	by	by	ADP
ajfsoa-169	60	13	the	the	DET
ajfsoa-169	60	14	method	method	NOUN
ajfsoa-169	60	15	of	of	ADP
ajfsoa-169	60	16	cathcart	cathcart	PROPN
ajfsoa-169	60	17	et	et	PROPN
ajfsoa-169	60	18	al	al	PROPN
ajfsoa-169	60	19	.	.	PROPN
ajfsoa-169	61	1	(	(	PUNCT
ajfsoa-169	61	2	1984	1984	NUM
ajfsoa-169	61	3	)	)	PUNCT
ajfsoa-169	61	4	.	.	PUNCT
ajfsoa-169	62	1	extracted	extract	VERB
ajfsoa-169	62	2	linoleic	linoleic	ADJ
ajfsoa-169	62	3	acid	acid	NOUN
ajfsoa-169	62	4	(	(	PUNCT
ajfsoa-169	62	5	30	30	NUM
ajfsoa-169	62	6	µi	µi	NOUN
ajfsoa-169	62	7	)	)	PUNCT
ajfsoa-169	62	8	was	be	AUX
ajfsoa-169	62	9	then	then	ADV
ajfsoa-169	62	10	measured	measure	VERB
ajfsoa-169	62	11	for	for	ADP
ajfsoa-169	62	12	hydroperoxide	hydroperoxide	NOUN
ajfsoa-169	62	13	.	.	PUNCT
ajfsoa-169	63	1	first	first	ADV
ajfsoa-169	63	2	,	,	PUNCT
ajfsoa-169	63	3	1.0	1.0	NUM
ajfsoa-169	63	4	ml	ml	NOUN
ajfsoa-169	63	5	of	of	ADP
ajfsoa-169	63	6	a	a	DET
ajfsoa-169	63	7	1.0	1.0	NUM
ajfsoa-169	63	8	mm	mm	NOUN
ajfsoa-169	63	9	solution	solution	NOUN
ajfsoa-169	63	10	of	of	ADP
ajfsoa-169	63	11	dcfda	dcfda	NOUN
ajfsoa-169	63	12	in	in	ADP
ajfsoa-169	63	13	ethanol	ethanol	NOUN
ajfsoa-169	63	14	and	and	CCONJ
ajfsoa-169	63	15	2.0	2.0	NUM
ajfsoa-169	63	16	ml	ml	NOUN
ajfsoa-169	63	17	of	of	ADP
ajfsoa-169	63	18	0.01	0.01	NUM
ajfsoa-169	63	19	m	m	NOUN
ajfsoa-169	63	20	naoh	naoh	NOUN
ajfsoa-169	63	21	were	be	AUX
ajfsoa-169	63	22	mixed	mixed	ADJ
ajfsoa-169	63	23	and	and	CCONJ
ajfsoa-169	63	24	stirred	stir	VERB
ajfsoa-169	63	25	for	for	ADP
ajfsoa-169	63	26	30	30	NUM
ajfsoa-169	63	27	min	min	NOUN
ajfsoa-169	63	28	before	before	ADP
ajfsoa-169	63	29	being	be	AUX
ajfsoa-169	63	30	neutralized	neutralize	VERB
ajfsoa-169	63	31	with	with	ADP
ajfsoa-169	63	32	10	10	NUM
ajfsoa-169	63	33	ml	ml	NOUN
ajfsoa-169	63	34	of	of	ADP
ajfsoa-169	63	35	25	25	NUM
ajfsoa-169	63	36	mm	mm	NOUN
ajfsoa-169	63	37	phosphate	phosphate	NOUN
ajfsoa-169	63	38	buffer	buffer	NOUN
ajfsoa-169	63	39	(	(	PUNCT
ajfsoa-169	63	40	ph	ph	NOUN
ajfsoa-169	63	41	7.4	7.4	NUM
ajfsoa-169	63	42	)	)	PUNCT
ajfsoa-169	63	43	.	.	PUNCT
ajfsoa-169	64	1	then	then	ADV
ajfsoa-169	64	2	,	,	PUNCT
ajfsoa-169	64	3	2.0	2.0	NUM
ajfsoa-169	64	4	ml	ml	NOUN
ajfsoa-169	64	5	neutralized	neutralize	VERB
ajfsoa-169	64	6	dcfda	dcfda	NOUN
ajfsoa-169	64	7	solution	solution	NOUN
ajfsoa-169	64	8	were	be	AUX
ajfsoa-169	64	9	added	add	VERB
ajfsoa-169	64	10	to	to	ADP
ajfsoa-169	64	11	a	a	DET
ajfsoa-169	64	12	solution	solution	NOUN
ajfsoa-169	64	13	of	of	ADP
ajfsoa-169	64	14	hematin	hematin	NOUN
ajfsoa-169	64	15	in	in	ADP
ajfsoa-169	64	16	25	25	NUM
ajfsoa-169	64	17	mm	mm	NOUN
ajfsoa-169	64	18	phosphate	phosphate	NOUN
ajfsoa-169	64	19	buffer	buffer	NOUN
ajfsoa-169	64	20	(	(	PUNCT
ajfsoa-169	64	21	ph	ph	NOUN
ajfsoa-169	64	22	7.4	7.4	NUM
ajfsoa-169	64	23	;	;	PUNCT
ajfsoa-169	64	24	0.01	0.01	NUM
ajfsoa-169	64	25	mg	mg	NUM
ajfsoa-169	64	26	2’,7’-dichlorofuluorescein	2’,7’-dichlorofuluorescein	NUM
ajfsoa-169	64	27	(	(	PUNCT
ajfsoa-169	64	28	dcf)/ml	dcf)/ml	PROPN
ajfsoa-169	64	29	)	)	PUNCT
ajfsoa-169	64	30	and	and	CCONJ
ajfsoa-169	64	31	2.9	2.9	NUM
ajfsoa-169	64	32	ml	ml	NOUN
ajfsoa-169	64	33	hematin	hematin	NOUN
ajfsoa-169	64	34	-	-	PUNCT
ajfsoa-169	64	35	dcfda	dcfda	NOUN
ajfsoa-169	64	36	solution	solution	NOUN
ajfsoa-169	64	37	and	and	CCONJ
ajfsoa-169	64	38	10	10	NUM
ajfsoa-169	64	39	µi	µi	PROPN
ajfsoa-169	64	40	supernatant	supernatant	NOUN
ajfsoa-169	64	41	containing	contain	VERB
ajfsoa-169	64	42	linoleic	linoleic	ADJ
ajfsoa-169	64	43	acid	acid	NOUN
ajfsoa-169	64	44	were	be	AUX
ajfsoa-169	64	45	mixed	mix	VERB
ajfsoa-169	64	46	and	and	CCONJ
ajfsoa-169	64	47	left	leave	VERB
ajfsoa-169	64	48	at	at	ADP
ajfsoa-169	64	49	50ºc	50ºc	NOUN
ajfsoa-169	64	50	for	for	ADP
ajfsoa-169	64	51	60	60	NUM
ajfsoa-169	64	52	min	min	NOUN
ajfsoa-169	64	53	before	before	ADP
ajfsoa-169	64	54	fluorometry	fluorometry	NOUN
ajfsoa-169	64	55	treatment	treatment	NOUN
ajfsoa-169	64	56	(	(	PUNCT
ajfsoa-169	64	57	excitation	excitation	NOUN
ajfsoa-169	64	58	,	,	PUNCT
ajfsoa-169	64	59	400	400	NUM
ajfsoa-169	64	60	nm	nm	NOUN
ajfsoa-169	64	61	;	;	PUNCT
ajfsoa-169	64	62	emission	emission	NOUN
ajfsoa-169	64	63	,	,	PUNCT
ajfsoa-169	64	64	470	470	NUM
ajfsoa-169	64	65	nm	nm	NOUN
ajfsoa-169	64	66	)	)	PUNCT
ajfsoa-169	64	67	to	to	PART
ajfsoa-169	64	68	measure	measure	VERB
ajfsoa-169	64	69	dcf	dcf	PROPN
ajfsoa-169	64	70	.	.	PUNCT
ajfsoa-169	65	1	this	this	DET
ajfsoa-169	65	2	method	method	NOUN
ajfsoa-169	65	3	measures	measure	NOUN
ajfsoa-169	65	4	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	65	5	with	with	ADP
ajfsoa-169	65	6	more	more	ADJ
ajfsoa-169	65	7	sensitivity	sensitivity	NOUN
ajfsoa-169	65	8	than	than	ADP
ajfsoa-169	65	9	the	the	DET
ajfsoa-169	65	10	iron	iron	NOUN
ajfsoa-169	65	11	rhodanide	rhodanide	NOUN
ajfsoa-169	65	12	method	method	NOUN
ajfsoa-169	65	13	usually	usually	ADV
ajfsoa-169	65	14	used	use	VERB
ajfsoa-169	65	15	.	.	PUNCT
ajfsoa-169	66	1	the	the	DET
ajfsoa-169	66	2	formation	formation	NOUN
ajfsoa-169	66	3	of	of	ADP
ajfsoa-169	66	4	linoleic	linoleic	ADJ
ajfsoa-169	66	5	hydroperoxides	hydroperoxide	NOUN
ajfsoa-169	66	6	and	and	CCONJ
ajfsoa-169	66	7	other	other	ADJ
ajfsoa-169	66	8	products	product	NOUN
ajfsoa-169	66	9	was	be	AUX
ajfsoa-169	66	10	checked	check	VERB
ajfsoa-169	66	11	by	by	ADP
ajfsoa-169	66	12	tlc	tlc	NOUN
ajfsoa-169	66	13	with	with	ADP
ajfsoa-169	66	14	n	n	CCONJ
ajfsoa-169	66	15	-	-	PUNCT
ajfsoa-169	66	16	hexane	hexane	NOUN
ajfsoa-169	66	17	/	/	SYM
ajfsoa-169	66	18	diethyl	diethyl	NOUN
ajfsoa-169	66	19	ether	ether	NOUN
ajfsoa-169	66	20	/	/	SYM
ajfsoa-169	66	21	acetic	acetic	ADJ
ajfsoa-169	66	22	acid	acid	NOUN
ajfsoa-169	66	23	(	(	PUNCT
ajfsoa-169	66	24	80:20:1	80:20:1	PROPN
ajfsoa-169	66	25	,	,	PUNCT
ajfsoa-169	66	26	v	v	NOUN
ajfsoa-169	66	27	/	/	SYM
ajfsoa-169	66	28	v	v	NOUN
ajfsoa-169	66	29	/	/	SYM
ajfsoa-169	66	30	v	v	NOUN
ajfsoa-169	66	31	)	)	PUNCT
ajfsoa-169	66	32	as	as	ADP
ajfsoa-169	66	33	the	the	DET
ajfsoa-169	66	34	solvent	solvent	NOUN
ajfsoa-169	66	35	system	system	NOUN
ajfsoa-169	66	36	.	.	PUNCT
ajfsoa-169	67	1	the	the	DET
ajfsoa-169	67	2	tlc	tlc	NOUN
ajfsoa-169	67	3	plate	plate	NOUN
ajfsoa-169	67	4	was	be	AUX
ajfsoa-169	67	5	sprayed	spray	VERB
ajfsoa-169	67	6	with	with	ADP
ajfsoa-169	67	7	50	50	NUM
ajfsoa-169	67	8	%	%	NOUN
ajfsoa-169	67	9	sulfuric	sulfuric	NOUN
ajfsoa-169	67	10	acid	acid	NOUN
ajfsoa-169	67	11	,	,	PUNCT
ajfsoa-169	67	12	heated	heat	VERB
ajfsoa-169	67	13	at	at	ADP
ajfsoa-169	67	14	110ºc	110ºc	NOUN
ajfsoa-169	67	15	for	for	ADP
ajfsoa-169	67	16	15	15	NUM
ajfsoa-169	67	17	min	min	NOUN
ajfsoa-169	67	18	,	,	PUNCT
ajfsoa-169	67	19	and	and	CCONJ
ajfsoa-169	67	20	checked	check	VERB
ajfsoa-169	67	21	under	under	ADP
ajfsoa-169	67	22	ultraviolet	ultraviolet	ADJ
ajfsoa-169	67	23	light	light	NOUN
ajfsoa-169	67	24	.	.	PUNCT
ajfsoa-169	68	1	determination	determination	NOUN
ajfsoa-169	68	2	of	of	ADP
ajfsoa-169	68	3	antibody	antibody	NOUN
ajfsoa-169	68	4	-	-	PUNCT
ajfsoa-169	68	5	antigen	antigen	NOUN
ajfsoa-169	68	6	reaction	reaction	NOUN
ajfsoa-169	68	7	human	human	ADJ
ajfsoa-169	68	8	blood	blood	NOUN
ajfsoa-169	68	9	was	be	AUX
ajfsoa-169	68	10	collected	collect	VERB
ajfsoa-169	68	11	from	from	ADP
ajfsoa-169	68	12	ten	ten	NUM
ajfsoa-169	68	13	females	female	NOUN
ajfsoa-169	68	14	(	(	PUNCT
ajfsoa-169	68	15	20	20	NUM
ajfsoa-169	68	16	years	year	NOUN
ajfsoa-169	68	17	old	old	ADJ
ajfsoa-169	68	18	)	)	PUNCT
ajfsoa-169	68	19	with	with	ADP
ajfsoa-169	68	20	their	their	PRON
ajfsoa-169	68	21	permission	permission	NOUN
ajfsoa-169	68	22	.	.	PUNCT
ajfsoa-169	69	1	the	the	DET
ajfsoa-169	69	2	human	human	ADJ
ajfsoa-169	69	3	serum	serum	NOUN
ajfsoa-169	69	4	was	be	AUX
ajfsoa-169	69	5	separated	separate	VERB
ajfsoa-169	69	6	in	in	ADP
ajfsoa-169	69	7	accordance	accordance	NOUN
ajfsoa-169	69	8	with	with	ADP
ajfsoa-169	69	9	method	method	NOUN
ajfsoa-169	69	10	of	of	ADP
ajfsoa-169	69	11	mirella	mirella	PROPN
ajfsoa-169	69	12	et	et	PROPN
ajfsoa-169	69	13	al	al	PROPN
ajfsoa-169	69	14	.	.	PROPN
ajfsoa-169	70	1	(	(	PUNCT
ajfsoa-169	70	2	1995	1995	NUM
ajfsoa-169	70	3	)	)	PUNCT
ajfsoa-169	70	4	.	.	PUNCT
ajfsoa-169	71	1	human	human	ADJ
ajfsoa-169	71	2	serum	serum	NOUN
ajfsoa-169	71	3	containing	contain	VERB
ajfsoa-169	71	4	kedta	kedta	NOUN
ajfsoa-169	71	5	(	(	PUNCT
ajfsoa-169	71	6	1.6	1.6	NUM
ajfsoa-169	71	7	mg	mg	NUM
ajfsoa-169	71	8	/	/	SYM
ajfsoa-169	71	9	ml	ml	NOUN
ajfsoa-169	71	10	)	)	PUNCT
ajfsoa-169	71	11	was	be	AUX
ajfsoa-169	71	12	separated	separate	VERB
ajfsoa-169	71	13	with	with	ADP
ajfsoa-169	71	14	a	a	DET
ajfsoa-169	71	15	centrifugal	centrifugal	ADJ
ajfsoa-169	71	16	separator	separator	NOUN
ajfsoa-169	71	17	(	(	PUNCT
ajfsoa-169	71	18	2000	2000	NUM
ajfsoa-169	71	19	x	x	SYM
ajfsoa-169	71	20	g	g	NOUN
ajfsoa-169	71	21	,	,	PUNCT
ajfsoa-169	71	22	8	8	NUM
ajfsoa-169	71	23	min	min	NOUN
ajfsoa-169	71	24	)	)	PUNCT
ajfsoa-169	71	25	and	and	CCONJ
ajfsoa-169	71	26	objective	objective	ADJ
ajfsoa-169	71	27	serum	serum	NOUN
ajfsoa-169	71	28	fractions	fraction	NOUN
ajfsoa-169	71	29	were	be	AUX
ajfsoa-169	71	30	obtained	obtain	VERB
ajfsoa-169	71	31	.	.	PUNCT
ajfsoa-169	72	1	singleradial	singleradial	ADJ
ajfsoa-169	72	2	immunodiffusion	immunodiffusion	NOUN
ajfsoa-169	72	3	was	be	AUX
ajfsoa-169	72	4	performed	perform	VERB
ajfsoa-169	72	5	for	for	ADP
ajfsoa-169	72	6	measurement	measurement	NOUN
ajfsoa-169	72	7	of	of	ADP
ajfsoa-169	72	8	antigenantibody	antigenantibody	ADJ
ajfsoa-169	72	9	reaction	reaction	NOUN
ajfsoa-169	72	10	of	of	ADP
ajfsoa-169	72	11	crude	crude	ADJ
ajfsoa-169	72	12	proteins	protein	NOUN
ajfsoa-169	72	13	obtained	obtain	VERB
ajfsoa-169	72	14	from	from	ADP
ajfsoa-169	72	15	the	the	DET
ajfsoa-169	72	16	dough	dough	NOUN
ajfsoa-169	72	17	including	include	VERB
ajfsoa-169	72	18	100	100	NUM
ajfsoa-169	72	19	mm	mm	NOUN
ajfsoa-169	72	20	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	72	21	and	and	CCONJ
ajfsoa-169	72	22	the	the	DET
ajfsoa-169	72	23	dough	dough	NOUN
ajfsoa-169	72	24	without	without	ADP
ajfsoa-169	72	25	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	72	26	against	against	ADP
ajfsoa-169	72	27	human	human	NOUN
ajfsoa-169	72	28	-	-	PUNCT
ajfsoa-169	72	29	specific	specific	ADJ
ajfsoa-169	72	30	ige	ige	PROPN
ajfsoa-169	72	31	.	.	PUNCT
ajfsoa-169	73	1	human	human	ADJ
ajfsoa-169	73	2	serum	serum	NOUN
ajfsoa-169	73	3	was	be	AUX
ajfsoa-169	73	4	added	add	VERB
ajfsoa-169	73	5	into	into	ADP
ajfsoa-169	73	6	1	1	NUM
ajfsoa-169	73	7	%	%	NOUN
ajfsoa-169	73	8	agar	agar	NOUN
ajfsoa-169	73	9	solution	solution	NOUN
ajfsoa-169	73	10	,	,	PUNCT
ajfsoa-169	73	11	the	the	DET
ajfsoa-169	73	12	agar	agar	NOUN
ajfsoa-169	73	13	solution	solution	NOUN
ajfsoa-169	73	14	was	be	AUX
ajfsoa-169	73	15	coated	coat	VERB
ajfsoa-169	73	16	to	to	ADP
ajfsoa-169	73	17	a	a	DET
ajfsoa-169	73	18	thickness	thickness	NOUN
ajfsoa-169	73	19	of	of	ADP
ajfsoa-169	73	20	4	4	NUM
ajfsoa-169	73	21	mm	mm	NOUN
ajfsoa-169	73	22	on	on	ADP
ajfsoa-169	73	23	a	a	DET
ajfsoa-169	73	24	slide	slide	NOUN
ajfsoa-169	73	25	glass	glass	NOUN
ajfsoa-169	73	26	surface	surface	NOUN
ajfsoa-169	73	27	.	.	PUNCT
ajfsoa-169	74	1	holes	hole	NOUN
ajfsoa-169	74	2	(	(	PUNCT
ajfsoa-169	74	3	2.5	2.5	NUM
ajfsoa-169	74	4	mm	mm	NOUN
ajfsoa-169	74	5	diameter	diameter	NOUN
ajfsoa-169	74	6	)	)	PUNCT
ajfsoa-169	74	7	were	be	AUX
ajfsoa-169	74	8	formed	form	VERB
ajfsoa-169	74	9	in	in	ADP
ajfsoa-169	74	10	the	the	DET
ajfsoa-169	74	11	agar	agar	NOUN
ajfsoa-169	74	12	.	.	PUNCT
ajfsoa-169	75	1	the	the	DET
ajfsoa-169	75	2	proteins	protein	NOUN
ajfsoa-169	75	3	obtained	obtain	VERB
ajfsoa-169	75	4	from	from	ADP
ajfsoa-169	75	5	the	the	DET
ajfsoa-169	75	6	dough	dough	NOUN
ajfsoa-169	75	7	were	be	AUX
ajfsoa-169	75	8	added	add	VERB
ajfsoa-169	75	9	into	into	ADP
ajfsoa-169	75	10	the	the	DET
ajfsoa-169	75	11	hole	hole	NOUN
ajfsoa-169	75	12	.	.	PUNCT
ajfsoa-169	76	1	after	after	SCONJ
ajfsoa-169	76	2	the	the	DET
ajfsoa-169	76	3	glass	glass	NOUN
ajfsoa-169	76	4	was	be	AUX
ajfsoa-169	76	5	maintained	maintain	VERB
ajfsoa-169	76	6	on	on	ADP
ajfsoa-169	76	7	overnight	overnight	ADV
ajfsoa-169	76	8	at	at	ADP
ajfsoa-169	76	9	37ºc	37ºc	ADJ
ajfsoa-169	76	10	,	,	PUNCT
ajfsoa-169	76	11	the	the	DET
ajfsoa-169	76	12	diameter	diameter	NOUN
ajfsoa-169	76	13	of	of	ADP
ajfsoa-169	76	14	the	the	DET
ajfsoa-169	76	15	precipitin	precipitin	PROPN
ajfsoa-169	76	16	ring	ring	NOUN
ajfsoa-169	76	17	obtained	obtain	VERB
ajfsoa-169	76	18	was	be	AUX
ajfsoa-169	76	19	measured	measure	VERB
ajfsoa-169	76	20	.	.	PUNCT
ajfsoa-169	77	1	enzymelinked	enzymelinke	VERB
ajfsoa-169	77	2	immunosorbent	immunosorbent	NOUN
ajfsoa-169	77	3	assay	assay	PROPN
ajfsoa-169	77	4	(	(	PUNCT
ajfsoa-169	77	5	elisa	elisa	NOUN
ajfsoa-169	77	6	)	)	PUNCT
ajfsoa-169	77	7	was	be	AUX
ajfsoa-169	77	8	conducted	conduct	VERB
ajfsoa-169	77	9	according	accord	VERB
ajfsoa-169	77	10	to	to	ADP
ajfsoa-169	77	11	a	a	DET
ajfsoa-169	77	12	method	method	NOUN
ajfsoa-169	77	13	of	of	ADP
ajfsoa-169	77	14	engvall	engvall	PROPN
ajfsoa-169	77	15	and	and	CCONJ
ajfsoa-169	77	16	perlmann	perlmann	PROPN
ajfsoa-169	77	17	(	(	PUNCT
ajfsoa-169	77	18	1972	1972	NUM
ajfsoa-169	77	19	)	)	PUNCT
ajfsoa-169	77	20	.	.	PUNCT
ajfsoa-169	78	1	separation	separation	NOUN
ajfsoa-169	78	2	of	of	ADP
ajfsoa-169	78	3	proteins	protein	NOUN
ajfsoa-169	78	4	by	by	ADP
ajfsoa-169	78	5	affinity	affinity	NOUN
ajfsoa-169	78	6	chromatography	chromatography	NOUN
ajfsoa-169	78	7	and	and	CCONJ
ajfsoa-169	78	8	sds−polyacrylamide	sds−polyacrylamide	VERB
ajfsoa-169	78	9	gel	gel	NOUN
ajfsoa-169	78	10	electrophoresis	electrophoresis	NOUN
ajfsoa-169	78	11	(	(	PUNCT
ajfsoa-169	78	12	page	page	NOUN
ajfsoa-169	78	13	)	)	PUNCT
ajfsoa-169	78	14	protein	protein	NOUN
ajfsoa-169	78	15	fractions	fraction	NOUN
ajfsoa-169	78	16	extracted	extract	VERB
ajfsoa-169	78	17	from	from	ADP
ajfsoa-169	78	18	the	the	DET
ajfsoa-169	78	19	dough	dough	NOUN
ajfsoa-169	78	20	with	with	ADP
ajfsoa-169	78	21	hydroperoxide	hydroperoxide	NOUN
ajfsoa-169	78	22	and	and	CCONJ
ajfsoa-169	78	23	dough	dough	NOUN
ajfsoa-169	78	24	without	without	ADP
ajfsoa-169	78	25	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	78	26	were	be	AUX
ajfsoa-169	78	27	separated	separate	VERB
ajfsoa-169	78	28	by	by	ADP
ajfsoa-169	78	29	immobilizedtrypsin	immobilizedtrypsin	NOUN
ajfsoa-169	78	30	affinity	affinity	NOUN
ajfsoa-169	78	31	column	column	NOUN
ajfsoa-169	78	32	chromatography	chromatography	NOUN
ajfsoa-169	78	33	(	(	PUNCT
ajfsoa-169	78	34	mine	mine	NOUN
ajfsoa-169	78	35	and	and	CCONJ
ajfsoa-169	78	36	zhang	zhang	PROPN
ajfsoa-169	78	37	,	,	PUNCT
ajfsoa-169	78	38	2001	2001	NUM
ajfsoa-169	78	39	)	)	PUNCT
ajfsoa-169	78	40	.	.	PUNCT
ajfsoa-169	79	1	the	the	DET
ajfsoa-169	79	2	adsorbed	adsorb	VERB
ajfsoa-169	79	3	substances	substance	NOUN
ajfsoa-169	79	4	were	be	AUX
ajfsoa-169	79	5	eluted	elute	VERB
ajfsoa-169	79	6	by	by	ADP
ajfsoa-169	79	7	the	the	DET
ajfsoa-169	79	8	linear	linear	PROPN
ajfsoa-169	79	9	gradient	gradient	NOUN
ajfsoa-169	79	10	of	of	ADP
ajfsoa-169	79	11	ph	ph	PROPN
ajfsoa-169	79	12	6	6	NUM
ajfsoa-169	79	13	.	.	NOUN
ajfsoa-169	79	14	5	5	NUM
ajfsoa-169	79	15	to	to	PART
ajfsoa-169	79	16	7.5	7.5	NUM
ajfsoa-169	79	17	in	in	ADP
ajfsoa-169	79	18	1.0	1.0	NUM
ajfsoa-169	79	19	m	m	NOUN
ajfsoa-169	79	20	phosphate	phosphate	ADJ
ajfsoa-169	79	21	buffer	buffer	NOUN
ajfsoa-169	79	22	.	.	PUNCT
ajfsoa-169	80	1	the	the	DET
ajfsoa-169	80	2	non	non	ADJ
ajfsoa-169	80	3	-	-	ADJ
ajfsoa-169	80	4	affinity	affinity	ADJ
ajfsoa-169	80	5	fraction	fraction	NOUN
ajfsoa-169	80	6	eluted	elute	VERB
ajfsoa-169	80	7	in	in	ADP
ajfsoa-169	80	8	the	the	DET
ajfsoa-169	80	9	flow	flow	NOUN
ajfsoa-169	80	10	through	through	ADP
ajfsoa-169	80	11	void	void	ADJ
ajfsoa-169	80	12	volume	volume	NOUN
ajfsoa-169	80	13	solution	solution	NOUN
ajfsoa-169	80	14	,	,	PUNCT
ajfsoa-169	80	15	whilst	whilst	SCONJ
ajfsoa-169	80	16	the	the	DET
ajfsoa-169	80	17	bound	bind	VERB
ajfsoa-169	80	18	fractions	fraction	NOUN
ajfsoa-169	80	19	were	be	AUX
ajfsoa-169	80	20	eluted	elute	VERB
ajfsoa-169	80	21	from	from	ADP
ajfsoa-169	80	22	the	the	DET
ajfsoa-169	80	23	column	column	NOUN
ajfsoa-169	80	24	by	by	ADP
ajfsoa-169	80	25	the	the	DET
ajfsoa-169	80	26	buffer	buffer	NOUN
ajfsoa-169	80	27	linear	linear	NOUN
ajfsoa-169	80	28	gradient	gradient	ADJ
ajfsoa-169	80	29	elution	elution	NOUN
ajfsoa-169	80	30	.	.	PUNCT
ajfsoa-169	81	1	latter	latter	ADJ
ajfsoa-169	81	2	fraction	fraction	NOUN
ajfsoa-169	81	3	was	be	AUX
ajfsoa-169	81	4	further	far	ADV
ajfsoa-169	81	5	purified	purify	VERB
ajfsoa-169	81	6	by	by	ADP
ajfsoa-169	81	7	sds	sds	PROPN
ajfsoa-169	81	8	-	-	PUNCT
ajfsoa-169	81	9	polyacrylamide	polyacrylamide	NOUN
ajfsoa-169	81	10	gel	gel	NOUN
ajfsoa-169	81	11	electrophoresis	electrophoresis	NOUN
ajfsoa-169	81	12	(	(	PUNCT
ajfsoa-169	81	13	page	page	NOUN
ajfsoa-169	81	14	)	)	PUNCT
ajfsoa-169	81	15	.	.	PUNCT
ajfsoa-169	82	1	electrophoresis	electrophoresis	NOUN
ajfsoa-169	82	2	was	be	AUX
ajfsoa-169	82	3	performed	perform	VERB
ajfsoa-169	82	4	in	in	ADP
ajfsoa-169	82	5	accordance	accordance	NOUN
ajfsoa-169	82	6	with	with	ADP
ajfsoa-169	82	7	a	a	DET
ajfsoa-169	82	8	method	method	NOUN
ajfsoa-169	82	9	of	of	ADP
ajfsoa-169	82	10	laemmli	laemmli	NOUN
ajfsoa-169	82	11	(	(	PUNCT
ajfsoa-169	82	12	1970	1970	NUM
ajfsoa-169	82	13	)	)	PUNCT
ajfsoa-169	82	14	using	use	VERB
ajfsoa-169	82	15	ready	ready	ADJ
ajfsoa-169	82	16	gel	gel	NOUN
ajfsoa-169	82	17	j	j	PROPN
ajfsoa-169	82	18	18	18	NUM
ajfsoa-169	82	19	ma	ma	PROPN
ajfsoa-169	82	20	/	/	SYM
ajfsoa-169	82	21	gel	gel	NOUN
ajfsoa-169	82	22	(	(	PUNCT
ajfsoa-169	82	23	gradient	gradient	NOUN
ajfsoa-169	82	24	gel	gel	NOUN
ajfsoa-169	82	25	)	)	PUNCT
ajfsoa-169	82	26	using	use	VERB
ajfsoa-169	82	27	a	a	DET
ajfsoa-169	82	28	mini	mini	ADJ
ajfsoa-169	82	29	-	-	NOUN
ajfsoa-169	82	30	protean	protean	ADJ
ajfsoa-169	82	31	ii	ii	NOUN
ajfsoa-169	82	32	electrophoresis	electrophoresis	NOUN
ajfsoa-169	82	33	cell	cell	NOUN
ajfsoa-169	82	34	(	(	PUNCT
ajfsoa-169	82	35	bio	bio	NOUN
ajfsoa-169	82	36	-	-	ADJ
ajfsoa-169	82	37	rad	rad	PROPN
ajfsoa-169	82	38	laboratories	laboratory	NOUN
ajfsoa-169	82	39	,	,	PUNCT
ajfsoa-169	82	40	inc	inc	PROPN
ajfsoa-169	82	41	,	,	PUNCT
ajfsoa-169	82	42	tokyo	tokyo	PROPN
ajfsoa-169	82	43	,	,	PUNCT
ajfsoa-169	82	44	japan	japan	PROPN
ajfsoa-169	82	45	)	)	PUNCT
ajfsoa-169	82	46	.	.	PUNCT
ajfsoa-169	83	1	after	after	ADP
ajfsoa-169	83	2	electrophoresis	electrophoresis	NOUN
ajfsoa-169	83	3	,	,	PUNCT
ajfsoa-169	83	4	the	the	DET
ajfsoa-169	83	5	gel	gel	NOUN
ajfsoa-169	83	6	was	be	AUX
ajfsoa-169	83	7	stained	stain	VERB
ajfsoa-169	83	8	using	use	VERB
ajfsoa-169	83	9	coomassie	coomassie	ADJ
ajfsoa-169	83	10	brilliant	brilliant	ADJ
ajfsoa-169	83	11	blue	blue	PROPN
ajfsoa-169	83	12	r250	r250	PROPN
ajfsoa-169	83	13	.	.	PUNCT
ajfsoa-169	84	1	the	the	DET
ajfsoa-169	84	2	hast	hast	NOUN
ajfsoa-169	84	3	system	system	NOUN
ajfsoa-169	84	4	automated	automate	VERB
ajfsoa-169	84	5	electrophoresis	electrophoresis	NOUN
ajfsoa-169	84	6	device	device	NOUN
ajfsoa-169	84	7	cell	cell	NOUN
ajfsoa-169	84	8	was	be	AUX
ajfsoa-169	84	9	used	use	VERB
ajfsoa-169	84	10	as	as	ADV
ajfsoa-169	84	11	well	well	ADV
ajfsoa-169	84	12	.	.	PUNCT
ajfsoa-169	85	1	amounts	amount	NOUN
ajfsoa-169	85	2	of	of	ADP
ajfsoa-169	85	3	protein	protein	NOUN
ajfsoa-169	85	4	in	in	ADP
ajfsoa-169	85	5	each	each	DET
ajfsoa-169	85	6	fraction	fraction	NOUN
ajfsoa-169	85	7	obtained	obtain	VERB
ajfsoa-169	85	8	by	by	ADP
ajfsoa-169	85	9	affinity	affinity	NOUN
ajfsoa-169	85	10	column	column	NOUN
ajfsoa-169	85	11	chromatography	chromatography	NOUN
ajfsoa-169	85	12	were	be	AUX
ajfsoa-169	85	13	measured	measure	VERB
ajfsoa-169	85	14	by	by	ADP
ajfsoa-169	85	15	the	the	DET
ajfsoa-169	85	16	lowry	lowry	PROPN
ajfsoa-169	85	17	et	et	PROPN
ajfsoa-169	85	18	al	al	PROPN
ajfsoa-169	85	19	.	.	PROPN
ajfsoa-169	86	1	(	(	PUNCT
ajfsoa-169	86	2	1951	1951	NUM
ajfsoa-169	86	3	)	)	PUNCT
ajfsoa-169	86	4	method	method	NOUN
ajfsoa-169	86	5	.	.	PUNCT
ajfsoa-169	87	1	statistical	statistical	ADJ
ajfsoa-169	87	2	analysis	analysis	NOUN
ajfsoa-169	87	3	the	the	DET
ajfsoa-169	87	4	data	datum	NOUN
ajfsoa-169	87	5	were	be	AUX
ajfsoa-169	87	6	expressed	express	VERB
ajfsoa-169	87	7	as	as	ADP
ajfsoa-169	87	8	mean	mean	NOUN
ajfsoa-169	87	9	±	±	NUM
ajfsoa-169	87	10	standard	standard	ADJ
ajfsoa-169	87	11	deviation	deviation	NOUN
ajfsoa-169	87	12	.	.	PUNCT
ajfsoa-169	88	1	statistical	statistical	ADJ
ajfsoa-169	88	2	analysis	analysis	NOUN
ajfsoa-169	88	3	was	be	AUX
ajfsoa-169	88	4	performed	perform	VERB
ajfsoa-169	88	5	by	by	ADP
ajfsoa-169	88	6	one	one	NUM
ajfsoa-169	88	7	-	-	PUNCT
ajfsoa-169	88	8	way	way	NOUN
ajfsoa-169	88	9	analysis	analysis	NOUN
ajfsoa-169	88	10	of	of	ADP
ajfsoa-169	88	11	variance	variance	NOUN
ajfsoa-169	88	12	,	,	PUNCT
ajfsoa-169	88	13	and	and	CCONJ
ajfsoa-169	88	14	differences	difference	NOUN
ajfsoa-169	88	15	between	between	ADP
ajfsoa-169	88	16	means	mean	NOUN
ajfsoa-169	88	17	were	be	AUX
ajfsoa-169	88	18	tasted	taste	VERB
ajfsoa-169	88	19	using	use	VERB
ajfsoa-169	88	20	duncan	duncan	PROPN
ajfsoa-169	88	21	’s	’s	PART
ajfsoa-169	88	22	multiple	multiple	ADJ
ajfsoa-169	88	23	range	range	NOUN
ajfsoa-169	88	24	tests	test	NOUN
ajfsoa-169	88	25	.	.	PUNCT
ajfsoa-169	89	1	p	p	X
ajfsoa-169	89	2	-	-	PUNCT
ajfsoa-169	89	3	values	value	NOUN
ajfsoa-169	89	4	of	of	ADP
ajfsoa-169	89	5	<	<	NOUN
ajfsoa-169	89	6	0.05	0.05	NUM
ajfsoa-169	89	7	were	be	AUX
ajfsoa-169	89	8	considered	consider	VERB
ajfsoa-169	89	9	to	to	PART
ajfsoa-169	89	10	be	be	AUX
ajfsoa-169	89	11	significant	significant	ADJ
ajfsoa-169	89	12	.	.	PUNCT
ajfsoa-169	90	1	figure	figure	NOUN
ajfsoa-169	90	2	1	1	NUM
ajfsoa-169	90	3	.	.	PUNCT
ajfsoa-169	91	1	evaluation	evaluation	NOUN
ajfsoa-169	91	2	of	of	ADP
ajfsoa-169	91	3	binding	bind	VERB
ajfsoa-169	91	4	activity	activity	NOUN
ajfsoa-169	91	5	of	of	ADP
ajfsoa-169	91	6	human	human	NOUN
ajfsoa-169	91	7	-	-	PUNCT
ajfsoa-169	91	8	specific	specific	ADJ
ajfsoa-169	91	9	ige	ige	NOUN
ajfsoa-169	91	10	with	with	ADP
ajfsoa-169	91	11	dough	dough	NOUN
ajfsoa-169	91	12	added	add	VERB
ajfsoa-169	91	13	various	various	ADJ
ajfsoa-169	91	14	concentrations	concentration	NOUN
ajfsoa-169	91	15	of	of	ADP
ajfsoa-169	91	16	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	91	17	by	by	ADP
ajfsoa-169	91	18	single	single	ADJ
ajfsoa-169	91	19	-	-	PUNCT
ajfsoa-169	91	20	radial	radial	ADJ
ajfsoa-169	91	21	immunodiffusion	immunodiffusion	NOUN
ajfsoa-169	91	22	.	.	PUNCT
ajfsoa-169	92	1	values	value	NOUN
ajfsoa-169	92	2	are	be	AUX
ajfsoa-169	92	3	the	the	DET
ajfsoa-169	92	4	means	mean	NOUN
ajfsoa-169	92	5	of	of	ADP
ajfsoa-169	92	6	three	three	NUM
ajfsoa-169	92	7	replicates	replicate	NOUN
ajfsoa-169	92	8	±	±	NUM
ajfsoa-169	92	9	standard	standard	ADJ
ajfsoa-169	92	10	deviation	deviation	NOUN
ajfsoa-169	92	11	.	.	PUNCT
ajfsoa-169	93	1	figure	figure	NOUN
ajfsoa-169	93	2	3	3	NUM
ajfsoa-169	93	3	.	.	X
ajfsoa-169	93	4	relationship	relationship	NOUN
ajfsoa-169	93	5	between	between	ADP
ajfsoa-169	93	6	the	the	DET
ajfsoa-169	93	7	concentration	concentration	NOUN
ajfsoa-169	93	8	of	of	ADP
ajfsoa-169	93	9	hydroperoxide	hydroperoxide	NOUN
ajfsoa-169	93	10	and	and	CCONJ
ajfsoa-169	93	11	time	time	NOUN
ajfsoa-169	93	12	-	-	PUNCT
ajfsoa-169	93	13	course	course	NOUN
ajfsoa-169	93	14	of	of	ADP
ajfsoa-169	93	15	the	the	DET
ajfsoa-169	93	16	binding	bind	VERB
ajfsoa-169	93	17	activity	activity	NOUN
ajfsoa-169	93	18	of	of	ADP
ajfsoa-169	93	19	human	human	NOUN
ajfsoa-169	93	20	-	-	PUNCT
ajfsoa-169	93	21	specific	specific	ADJ
ajfsoa-169	93	22	ige	ige	NOUN
ajfsoa-169	93	23	with	with	ADP
ajfsoa-169	93	24	dough	dough	NOUN
ajfsoa-169	93	25	during	during	ADP
ajfsoa-169	93	26	fermentation	fermentation	NOUN
ajfsoa-169	93	27	process	process	NOUN
ajfsoa-169	93	28	.	.	PUNCT
ajfsoa-169	94	1	values	value	NOUN
ajfsoa-169	94	2	are	be	AUX
ajfsoa-169	94	3	the	the	DET
ajfsoa-169	94	4	means	mean	NOUN
ajfsoa-169	94	5	of	of	ADP
ajfsoa-169	94	6	three	three	NUM
ajfsoa-169	94	7	replicates	replicate	NOUN
ajfsoa-169	94	8	±	±	NUM
ajfsoa-169	94	9	standard	standard	ADJ
ajfsoa-169	94	10	deviation	deviation	NOUN
ajfsoa-169	94	11	.	.	PUNCT
ajfsoa-169	95	1	figure	figure	NOUN
ajfsoa-169	95	2	2	2	NUM
ajfsoa-169	95	3	.	.	PUNCT
ajfsoa-169	95	4	evaluation	evaluation	NOUN
ajfsoa-169	95	5	by	by	ADP
ajfsoa-169	95	6	elisa	elisa	PROPN
ajfsoa-169	95	7	of	of	ADP
ajfsoa-169	95	8	human	human	NOUN
ajfsoa-169	95	9	-	-	PUNCT
ajfsoa-169	95	10	specific	specific	ADJ
ajfsoa-169	95	11	ige	ige	NOUN
ajfsoa-169	95	12	binding	binding	NOUN
ajfsoa-169	95	13	to	to	PART
ajfsoa-169	95	14	dough	dough	VERB
ajfsoa-169	95	15	with	with	ADP
ajfsoa-169	95	16	various	various	ADJ
ajfsoa-169	95	17	concentrations	concentration	NOUN
ajfsoa-169	95	18	of	of	ADP
ajfsoa-169	95	19	hydroperoxide	hydroperoxide	NOUN
ajfsoa-169	95	20	.	.	PUNCT
ajfsoa-169	96	1	values	value	NOUN
ajfsoa-169	96	2	are	be	AUX
ajfsoa-169	96	3	the	the	DET
ajfsoa-169	96	4	means	mean	NOUN
ajfsoa-169	96	5	of	of	ADP
ajfsoa-169	96	6	three	three	NUM
ajfsoa-169	96	7	replicates	replicate	NOUN
ajfsoa-169	96	8	±	±	NUM
ajfsoa-169	96	9	standard	standard	ADJ
ajfsoa-169	96	10	deviation	deviation	NOUN
ajfsoa-169	96	11	.	.	PUNCT
ajfsoa-169	97	1	results	result	NOUN
ajfsoa-169	97	2	and	and	CCONJ
ajfsoa-169	97	3	discussion	discussion	NOUN
ajfsoa-169	97	4	effects	effect	NOUN
ajfsoa-169	97	5	of	of	ADP
ajfsoa-169	97	6	hydroperoxide	hydroperoxide	NOUN
ajfsoa-169	97	7	on	on	ADP
ajfsoa-169	97	8	ige	ige	PROPN
ajfsoa-169	97	9	antibody	antibody	NOUN
ajfsoa-169	97	10	figure	figure	NOUN
ajfsoa-169	97	11	1	1	NUM
ajfsoa-169	97	12	shows	show	VERB
ajfsoa-169	97	13	the	the	DET
ajfsoa-169	97	14	measurement	measurement	NOUN
ajfsoa-169	97	15	results	result	NOUN
ajfsoa-169	97	16	obtained	obtain	VERB
ajfsoa-169	97	17	using	use	VERB
ajfsoa-169	97	18	a	a	DET
ajfsoa-169	97	19	single	single	ADJ
ajfsoa-169	97	20	radial	radial	ADJ
ajfsoa-169	97	21	immunodiffusion	immunodiffusion	NOUN
ajfsoa-169	97	22	method	method	NOUN
ajfsoa-169	97	23	for	for	ADP
ajfsoa-169	97	24	ige	ige	NOUN
ajfsoa-169	97	25	antibody	antibody	NOUN
ajfsoa-169	97	26	in	in	ADP
ajfsoa-169	97	27	a	a	DET
ajfsoa-169	97	28	solution	solution	NOUN
ajfsoa-169	97	29	from	from	ADP
ajfsoa-169	97	30	which	which	PRON
ajfsoa-169	97	31	crude	crude	ADJ
ajfsoa-169	97	32	proteins	protein	NOUN
ajfsoa-169	97	33	in	in	ADP
ajfsoa-169	97	34	dough	dough	NOUN
ajfsoa-169	97	35	were	be	AUX
ajfsoa-169	97	36	extracted	extract	VERB
ajfsoa-169	97	37	using	use	VERB
ajfsoa-169	97	38	50	50	NUM
ajfsoa-169	97	39	mm	mm	NOUN
ajfsoa-169	97	40	phosphate	phosphate	NOUN
ajfsoa-169	97	41	buffer	buffer	NOUN
ajfsoa-169	97	42	(	(	PUNCT
ajfsoa-169	97	43	ph	ph	NOUN
ajfsoa-169	97	44	7.4	7.4	NUM
ajfsoa-169	97	45	)	)	PUNCT
ajfsoa-169	97	46	.	.	PUNCT
ajfsoa-169	98	1	crude	crude	ADJ
ajfsoa-169	98	2	protein	protein	NOUN
ajfsoa-169	98	3	solution	solution	NOUN
ajfsoa-169	98	4	extracted	extract	VERB
ajfsoa-169	98	5	from	from	ADP
ajfsoa-169	98	6	dough	dough	NOUN
ajfsoa-169	98	7	without	without	ADP
ajfsoa-169	98	8	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	98	9	showed	show	VERB
ajfsoa-169	98	10	a	a	DET
ajfsoa-169	98	11	concentration	concentration	NOUN
ajfsoa-169	98	12	dependent	dependent	ADJ
ajfsoa-169	98	13	antigen	antigen	ADJ
ajfsoa-169	98	14	-	-	PUNCT
ajfsoa-169	98	15	anti	anti	ADJ
ajfsoa-169	98	16	body	body	NOUN
ajfsoa-169	98	17	reaction	reaction	NOUN
ajfsoa-169	98	18	(	(	PUNCT
ajfsoa-169	98	19	diameter	diameter	NOUN
ajfsoa-169	98	20	of	of	ADP
ajfsoa-169	98	21	precipitin	precipitin	PROPN
ajfsoa-169	98	22	ring	ring	NOUN
ajfsoa-169	98	23	:	:	PUNCT
ajfsoa-169	98	24	12	12	NUM
ajfsoa-169	98	25	mm	mm	NOUN
ajfsoa-169	98	26	)	)	PUNCT
ajfsoa-169	98	27	against	against	ADP
ajfsoa-169	98	28	ige	ige	PROPN
ajfsoa-169	98	29	in	in	ADP
ajfsoa-169	98	30	the	the	DET
ajfsoa-169	98	31	single	single	ADJ
ajfsoa-169	98	32	-	-	PUNCT
ajfsoa-169	98	33	radial	radial	ADJ
ajfsoa-169	98	34	immunodiffusion	immunodiffusion	NOUN
ajfsoa-169	98	35	method	method	NOUN
ajfsoa-169	98	36	.	.	PUNCT
ajfsoa-169	99	1	in	in	ADP
ajfsoa-169	99	2	contrast	contrast	NOUN
ajfsoa-169	99	3	,	,	PUNCT
ajfsoa-169	99	4	crude	crude	ADJ
ajfsoa-169	99	5	protein	protein	NOUN
ajfsoa-169	99	6	solution	solution	NOUN
ajfsoa-169	99	7	extracted	extract	VERB
ajfsoa-169	99	8	from	from	ADP
ajfsoa-169	99	9	dough	dough	NOUN
ajfsoa-169	99	10	added	add	VERB
ajfsoa-169	99	11	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	99	12	decreased	decrease	VERB
ajfsoa-169	99	13	precipitin	precipitin	PROPN
ajfsoa-169	99	14	ring	ring	NOUN
ajfsoa-169	99	15	.	.	PUNCT
ajfsoa-169	100	1	the	the	DET
ajfsoa-169	100	2	diameter	diameter	NOUN
ajfsoa-169	100	3	of	of	ADP
ajfsoa-169	100	4	the	the	DET
ajfsoa-169	100	5	precipitin	precipitin	ADJ
ajfsoa-169	100	6	ring	ring	NOUN
ajfsoa-169	100	7	of	of	ADP
ajfsoa-169	100	8	crude	crude	ADJ
ajfsoa-169	100	9	protein	protein	NOUN
ajfsoa-169	100	10	extracted	extract	VERB
ajfsoa-169	100	11	from	from	ADP
ajfsoa-169	100	12	dough	dough	NOUN
ajfsoa-169	100	13	having	have	VERB
ajfsoa-169	100	14	60	60	NUM
ajfsoa-169	100	15	mm	mm	NOUN
ajfsoa-169	100	16	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	100	17	was	be	AUX
ajfsoa-169	100	18	2.5	2.5	NUM
ajfsoa-169	100	19	mm	mm	NOUN
ajfsoa-169	100	20	.	.	PUNCT
ajfsoa-169	101	1	the	the	DET
ajfsoa-169	101	2	diameter	diameter	NOUN
ajfsoa-169	101	3	of	of	ADP
ajfsoa-169	101	4	the	the	DET
ajfsoa-169	101	5	precipitin	precipitin	ADJ
ajfsoa-169	101	6	ring	ring	NOUN
ajfsoa-169	101	7	of	of	ADP
ajfsoa-169	101	8	dough	dough	NOUN
ajfsoa-169	101	9	having	have	VERB
ajfsoa-169	101	10	a	a	DET
ajfsoa-169	101	11	higher	high	ADJ
ajfsoa-169	101	12	concentration	concentration	NOUN
ajfsoa-169	101	13	of	of	ADP
ajfsoa-169	101	14	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	101	15	decreased	decrease	VERB
ajfsoa-169	101	16	drastically	drastically	ADV
ajfsoa-169	101	17	(	(	PUNCT
ajfsoa-169	101	18	figure	figure	NOUN
ajfsoa-169	101	19	1	1	NUM
ajfsoa-169	101	20	)	)	PUNCT
ajfsoa-169	101	21	.	.	PUNCT
ajfsoa-169	102	1	figure	figure	NOUN
ajfsoa-169	102	2	2	2	NUM
ajfsoa-169	102	3	shows	show	VERB
ajfsoa-169	102	4	the	the	DET
ajfsoa-169	102	5	results	result	NOUN
ajfsoa-169	102	6	of	of	ADP
ajfsoa-169	102	7	confirmation	confirmation	NOUN
ajfsoa-169	102	8	using	use	VERB
ajfsoa-169	102	9	an	an	DET
ajfsoa-169	102	10	enzyme	enzyme	NOUN
ajfsoa-169	102	11	-	-	PUNCT
ajfsoa-169	102	12	linked	link	VERB
ajfsoa-169	102	13	immunosorbent	immunosorbent	NOUN
ajfsoa-169	102	14	assay	assay	PROPN
ajfsoa-169	102	15	(	(	PUNCT
ajfsoa-169	102	16	elisa	elisa	NOUN
ajfsoa-169	102	17	)	)	PUNCT
ajfsoa-169	102	18	.	.	PUNCT
ajfsoa-169	103	1	the	the	DET
ajfsoa-169	103	2	reaction	reaction	NOUN
ajfsoa-169	103	3	of	of	ADP
ajfsoa-169	103	4	dough	dough	NOUN
ajfsoa-169	103	5	extracts	extract	NOUN
ajfsoa-169	103	6	of	of	ADP
ajfsoa-169	103	7	a	a	DET
ajfsoa-169	103	8	higher	high	ADJ
ajfsoa-169	103	9	concentration	concentration	NOUN
ajfsoa-169	103	10	of	of	ADP
ajfsoa-169	103	11	hydroperoxide	hydroperoxide	NOUN
ajfsoa-169	103	12	against	against	ADP
ajfsoa-169	103	13	ige	ige	PROPN
ajfsoa-169	103	14	got	get	VERB
ajfsoa-169	103	15	weaker	weak	ADJ
ajfsoa-169	103	16	.	.	PUNCT
ajfsoa-169	104	1	crude	crude	ADJ
ajfsoa-169	104	2	protein	protein	NOUN
ajfsoa-169	104	3	extracted	extract	VERB
ajfsoa-169	104	4	from	from	ADP
ajfsoa-169	104	5	dough	dough	NOUN
ajfsoa-169	104	6	having	have	VERB
ajfsoa-169	104	7	more	more	ADJ
ajfsoa-169	104	8	than	than	ADP
ajfsoa-169	104	9	20	20	NUM
ajfsoa-169	104	10	mm	mm	NOUN
ajfsoa-169	104	11	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	104	12	decreased	decrease	VERB
ajfsoa-169	104	13	antigen	antigen	NOUN
ajfsoa-169	104	14	-	-	PUNCT
ajfsoa-169	104	15	antibody	antibody	NOUN
ajfsoa-169	104	16	reaction	reaction	NOUN
ajfsoa-169	104	17	against	against	ADP
ajfsoa-169	104	18	ige	ige	PROPN
ajfsoa-169	104	19	drasticcally	drasticcally	ADV
ajfsoa-169	104	20	.	.	PUNCT
ajfsoa-169	105	1	it	it	PRON
ajfsoa-169	105	2	was	be	AUX
ajfsoa-169	105	3	concentration	concentration	NOUN
ajfsoa-169	105	4	-	-	PUNCT
ajfsoa-169	105	5	dependent	dependent	ADJ
ajfsoa-169	105	6	(	(	PUNCT
ajfsoa-169	105	7	figure	figure	NOUN
ajfsoa-169	105	8	2	2	NUM
ajfsoa-169	105	9	)	)	PUNCT
ajfsoa-169	105	10	and	and	CCONJ
ajfsoa-169	105	11	these	these	DET
ajfsoa-169	105	12	results	result	NOUN
ajfsoa-169	105	13	consisted	consist	VERB
ajfsoa-169	105	14	with	with	ADP
ajfsoa-169	105	15	the	the	DET
ajfsoa-169	105	16	results	result	NOUN
ajfsoa-169	105	17	in	in	ADP
ajfsoa-169	105	18	figure	figure	NOUN
ajfsoa-169	105	19	1	1	NUM
ajfsoa-169	105	20	.	.	PUNCT
ajfsoa-169	106	1	these	these	DET
ajfsoa-169	106	2	facts	fact	NOUN
ajfsoa-169	106	3	strongly	strongly	ADV
ajfsoa-169	106	4	suggested	suggest	VERB
ajfsoa-169	106	5	that	that	SCONJ
ajfsoa-169	106	6	the	the	DET
ajfsoa-169	106	7	addition	addition	NOUN
ajfsoa-169	106	8	of	of	ADP
ajfsoa-169	106	9	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	106	10	affected	affect	VERB
ajfsoa-169	106	11	antigen	antigen	NOUN
ajfsoa-169	106	12	-	-	PUNCT
ajfsoa-169	106	13	antibody	antibody	NOUN
ajfsoa-169	106	14	reaction	reaction	NOUN
ajfsoa-169	106	15	of	of	ADP
ajfsoa-169	106	16	dough	dough	NOUN
ajfsoa-169	106	17	crude	crude	ADJ
ajfsoa-169	106	18	protein	protein	NOUN
ajfsoa-169	106	19	.	.	PUNCT
ajfsoa-169	107	1	relationship	relationship	NOUN
ajfsoa-169	107	2	between	between	ADP
ajfsoa-169	107	3	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	107	4	and	and	CCONJ
ajfsoa-169	107	5	antigenic	antigenic	ADJ
ajfsoa-169	107	6	activity	activity	NOUN
ajfsoa-169	107	7	investigation	investigation	NOUN
ajfsoa-169	107	8	of	of	ADP
ajfsoa-169	107	9	changes	change	NOUN
ajfsoa-169	107	10	in	in	ADP
ajfsoa-169	107	11	peroxides	peroxide	NOUN
ajfsoa-169	107	12	produced	produce	VERB
ajfsoa-169	107	13	by	by	ADP
ajfsoa-169	107	14	lipid	lipid	NOUN
ajfsoa-169	107	15	peroxidation	peroxidation	NOUN
ajfsoa-169	107	16	reactions	reaction	NOUN
ajfsoa-169	107	17	in	in	ADP
ajfsoa-169	107	18	the	the	DET
ajfsoa-169	107	19	process	process	NOUN
ajfsoa-169	107	20	of	of	ADP
ajfsoa-169	107	21	dough	dough	NOUN
ajfsoa-169	107	22	fermentat	fermentat	NOUN
ajfsoa-169	107	23	-	-	PUNCT
ajfsoa-169	107	24	ion	ion	NOUN
ajfsoa-169	107	25	,	,	PUNCT
ajfsoa-169	107	26	in	in	ADP
ajfsoa-169	107	27	addition	addition	NOUN
ajfsoa-169	107	28	to	to	ADP
ajfsoa-169	107	29	associated	associated	ADJ
ajfsoa-169	107	30	changes	change	NOUN
ajfsoa-169	107	31	in	in	ADP
ajfsoa-169	107	32	antigenic	antigenic	ADJ
ajfsoa-169	107	33	activity	activity	NOUN
ajfsoa-169	107	34	,	,	PUNCT
ajfsoa-169	107	35	revealed	reveal	VERB
ajfsoa-169	107	36	decreases	decrease	NOUN
ajfsoa-169	107	37	in	in	ADP
ajfsoa-169	107	38	antigenic	antigenic	ADJ
ajfsoa-169	107	39	activity	activity	NOUN
ajfsoa-169	107	40	with	with	ADP
ajfsoa-169	107	41	progress	progress	NOUN
ajfsoa-169	107	42	of	of	ADP
ajfsoa-169	107	43	fermentation	fermentation	NOUN
ajfsoa-169	107	44	(	(	PUNCT
ajfsoa-169	107	45	figure	figure	VERB
ajfsoa-169	107	46	3).this	3).this	DET
ajfsoa-169	107	47	finding	finding	NOUN
ajfsoa-169	107	48	suggests	suggest	VERB
ajfsoa-169	107	49	that	that	SCONJ
ajfsoa-169	107	50	hydroperoxides	hydroperoxide	NOUN
ajfsoa-169	107	51	produced	produce	VERB
ajfsoa-169	107	52	during	during	ADP
ajfsoa-169	107	53	fermentation	fermentation	NOUN
ajfsoa-169	107	54	were	be	AUX
ajfsoa-169	107	55	highly	highly	ADV
ajfsoa-169	107	56	likely	likely	ADJ
ajfsoa-169	107	57	to	to	PART
ajfsoa-169	107	58	have	have	AUX
ajfsoa-169	107	59	caused	cause	VERB
ajfsoa-169	107	60	denaturation	denaturation	NOUN
ajfsoa-169	107	61	of	of	ADP
ajfsoa-169	107	62	allergen	allergen	NOUN
ajfsoa-169	107	63	proteins	protein	NOUN
ajfsoa-169	107	64	,	,	PUNCT
ajfsoa-169	107	65	which	which	PRON
ajfsoa-169	107	66	led	lead	VERB
ajfsoa-169	107	67	to	to	ADP
ajfsoa-169	107	68	inhibition	inhibition	NOUN
ajfsoa-169	107	69	or	or	CCONJ
ajfsoa-169	107	70	loss	loss	NOUN
ajfsoa-169	107	71	of	of	ADP
ajfsoa-169	107	72	antigenic	antigenic	ADJ
ajfsoa-169	107	73	activity	activity	NOUN
ajfsoa-169	107	74	.	.	PUNCT
ajfsoa-169	108	1	219	219	NUM
ajfsoa-169	108	2	afr	afr	NOUN
ajfsoa-169	108	3	.	.	PUNCT
ajfsoa-169	109	1	j.	j.	PROPN
ajfsoa-169	109	2	food	food	PROPN
ajfsoa-169	109	3	sci	sci	PROPN
ajfsoa-169	109	4	.	.	PUNCT
ajfsoa-169	110	1	res	res	PROPN
ajfsoa-169	110	2	.	.	PUNCT
ajfsoa-169	111	1	toyosaki	toyosaki	PROPN
ajfsoa-169	111	2	220	220	NUM
ajfsoa-169	111	3	figure	figure	NOUN
ajfsoa-169	111	4	4	4	NUM
ajfsoa-169	111	5	.	.	PUNCT
ajfsoa-169	111	6	elution	elution	NOUN
ajfsoa-169	111	7	profiles	profile	NOUN
ajfsoa-169	111	8	of	of	ADP
ajfsoa-169	111	9	proteins	protein	NOUN
ajfsoa-169	111	10	extracted	extract	VERB
ajfsoa-169	111	11	from	from	ADP
ajfsoa-169	111	12	dough	dough	NOUN
ajfsoa-169	111	13	by	by	ADP
ajfsoa-169	111	14	affinity	affinity	NOUN
ajfsoa-169	111	15	chromatography	chromatography	NOUN
ajfsoa-169	111	16	using	use	VERB
ajfsoa-169	111	17	immobilized	immobilized	ADJ
ajfsoa-169	111	18	-	-	PUNCT
ajfsoa-169	111	19	trypsin	trypsin	NOUN
ajfsoa-169	111	20	chitin	chitin	NOUN
ajfsoa-169	111	21	.	.	PUNCT
ajfsoa-169	112	1	figure	figure	NOUN
ajfsoa-169	112	2	5	5	NUM
ajfsoa-169	112	3	.	.	PUNCT
ajfsoa-169	112	4	sds	sds	NOUN
ajfsoa-169	112	5	-	-	PUNCT
ajfsoa-169	112	6	page	page	NOUN
ajfsoa-169	112	7	of	of	ADP
ajfsoa-169	112	8	14	14	NUM
ajfsoa-169	112	9	-	-	SYM
ajfsoa-169	112	10	40	40	NUM
ajfsoa-169	112	11	fractions	fraction	NOUN
ajfsoa-169	112	12	numbers	number	NOUN
ajfsoa-169	112	13	from	from	ADP
ajfsoa-169	112	14	the	the	DET
ajfsoa-169	112	15	affinity	affinity	NOUN
ajfsoa-169	112	16	chromatography	chromatography	NOUN
ajfsoa-169	112	17	studies	study	NOUN
ajfsoa-169	112	18	.	.	PUNCT
ajfsoa-169	113	1	isolation	isolation	NOUN
ajfsoa-169	113	2	and	and	CCONJ
ajfsoa-169	113	3	purification	purification	NOUN
ajfsoa-169	113	4	of	of	ADP
ajfsoa-169	113	5	allergen	allergen	NOUN
ajfsoa-169	113	6	proteins	protein	NOUN
ajfsoa-169	113	7	using	use	VERB
ajfsoa-169	113	8	affinity	affinity	NOUN
ajfsoa-169	113	9	chromatography	chromatography	NOUN
ajfsoa-169	113	10	as	as	SCONJ
ajfsoa-169	113	11	shown	show	VERB
ajfsoa-169	113	12	in	in	ADP
ajfsoa-169	113	13	figure	figure	NOUN
ajfsoa-169	113	14	4	4	NUM
ajfsoa-169	113	15	,	,	PUNCT
ajfsoa-169	113	16	after	after	SCONJ
ajfsoa-169	113	17	the	the	DET
ajfsoa-169	113	18	extraction	extraction	NOUN
ajfsoa-169	113	19	of	of	ADP
ajfsoa-169	113	20	crude	crude	ADJ
ajfsoa-169	113	21	proteins	protein	NOUN
ajfsoa-169	113	22	from	from	ADP
ajfsoa-169	113	23	dough	dough	NOUN
ajfsoa-169	113	24	,	,	PUNCT
ajfsoa-169	113	25	proteins	protein	NOUN
ajfsoa-169	113	26	with	with	ADP
ajfsoa-169	113	27	antigenic	antigenic	ADJ
ajfsoa-169	113	28	activity	activity	NOUN
ajfsoa-169	113	29	were	be	AUX
ajfsoa-169	113	30	isolated	isolate	VERB
ajfsoa-169	113	31	and	and	CCONJ
ajfsoa-169	113	32	purified	purified	ADJ
ajfsoa-169	113	33	using	use	VERB
ajfsoa-169	113	34	affinity	affinity	NOUN
ajfsoa-169	113	35	chromatography	chromatography	NOUN
ajfsoa-169	113	36	.	.	PUNCT
ajfsoa-169	114	1	figure	figure	NOUN
ajfsoa-169	114	2	5	5	NUM
ajfsoa-169	114	3	shows	show	VERB
ajfsoa-169	114	4	the	the	DET
ajfsoa-169	114	5	results	result	NOUN
ajfsoa-169	114	6	of	of	ADP
ajfsoa-169	114	7	sodium	sodium	NOUN
ajfsoa-169	114	8	dodecyl	dodecyl	NOUN
ajfsoa-169	114	9	sulfate	sulfate	NOUN
ajfsoa-169	114	10	figure	figure	NOUN
ajfsoa-169	114	11	6	6	NUM
ajfsoa-169	114	12	.	.	PUNCT
ajfsoa-169	114	13	comparison	comparison	NOUN
ajfsoa-169	114	14	of	of	ADP
ajfsoa-169	114	15	the	the	DET
ajfsoa-169	114	16	binding	bind	VERB
ajfsoa-169	114	17	activity	activity	NOUN
ajfsoa-169	114	18	of	of	ADP
ajfsoa-169	114	19	humanspecific	humanspecific	ADJ
ajfsoa-169	114	20	ige	ige	PROPN
ajfsoa-169	114	21	to	to	ADP
ajfsoa-169	114	22	proteins	protein	NOUN
ajfsoa-169	114	23	from	from	ADP
ajfsoa-169	114	24	dough	dough	NOUN
ajfsoa-169	114	25	with	with	ADP
ajfsoa-169	114	26	hydroperoxide	hydroperoxide	NOUN
ajfsoa-169	114	27	.	.	PUNCT
ajfsoa-169	115	1	values	value	NOUN
ajfsoa-169	115	2	are	be	AUX
ajfsoa-169	115	3	the	the	DET
ajfsoa-169	115	4	means	mean	NOUN
ajfsoa-169	115	5	of	of	ADP
ajfsoa-169	115	6	three	three	NUM
ajfsoa-169	115	7	replicates	replicate	NOUN
ajfsoa-169	115	8	±	±	NUM
ajfsoa-169	115	9	standard	standard	ADJ
ajfsoa-169	115	10	deviation	deviation	NOUN
ajfsoa-169	115	11	.	.	PUNCT
ajfsoa-169	116	1	polyacrylamide	polyacrylamide	NOUN
ajfsoa-169	116	2	gel	gel	PROPN
ajfsoa-169	116	3	electrophoresis	electrophoresis	NOUN
ajfsoa-169	116	4	for	for	ADP
ajfsoa-169	116	5	fractions	fraction	NOUN
ajfsoa-169	116	6	(	(	PUNCT
ajfsoa-169	116	7	fraction	fraction	NOUN
ajfsoa-169	116	8	numbers	number	NOUN
ajfsoa-169	116	9	14	14	NUM
ajfsoa-169	116	10	40	40	NUM
ajfsoa-169	116	11	)	)	PUNCT
ajfsoa-169	116	12	collected	collect	VERB
ajfsoa-169	116	13	using	use	VERB
ajfsoa-169	116	14	elution	elution	NOUN
ajfsoa-169	116	15	buffer	buffer	NOUN
ajfsoa-169	116	16	.	.	PUNCT
ajfsoa-169	117	1	eluted	elute	VERB
ajfsoa-169	117	2	proteins	protein	NOUN
ajfsoa-169	117	3	primarily	primarily	ADV
ajfsoa-169	117	4	included	include	VERB
ajfsoa-169	117	5	ovomucoid	ovomucoid	ADJ
ajfsoa-169	117	6	,	,	PUNCT
ajfsoa-169	117	7	ovalbumin	ovalbumin	NOUN
ajfsoa-169	117	8	,	,	PUNCT
ajfsoa-169	117	9	ovotransferrin	ovotransferrin	ADJ
ajfsoa-169	117	10	,	,	PUNCT
ajfsoa-169	117	11	ovomacroglobulin	ovomacroglobulin	NOUN
ajfsoa-169	117	12	,	,	PUNCT
ajfsoa-169	117	13	and	and	CCONJ
ajfsoa-169	117	14	lysozyme	lysozyme	NOUN
ajfsoa-169	117	15	.	.	PUNCT
ajfsoa-169	118	1	measurements	measurement	NOUN
ajfsoa-169	118	2	of	of	ADP
ajfsoa-169	118	3	antigenic	antigenic	ADJ
ajfsoa-169	118	4	activity	activity	NOUN
ajfsoa-169	118	5	for	for	ADP
ajfsoa-169	118	6	these	these	DET
ajfsoa-169	118	7	protein	protein	NOUN
ajfsoa-169	118	8	fractions	fraction	NOUN
ajfsoa-169	118	9	confirmed	confirm	VERB
ajfsoa-169	118	10	a	a	DET
ajfsoa-169	118	11	particularly	particularly	ADV
ajfsoa-169	118	12	high	high	ADJ
ajfsoa-169	118	13	antigenic	antigenic	ADJ
ajfsoa-169	118	14	activity	activity	NOUN
ajfsoa-169	118	15	for	for	ADP
ajfsoa-169	118	16	ovomucoid	ovomucoid	NOUN
ajfsoa-169	118	17	(	(	PUNCT
ajfsoa-169	118	18	figure	figure	VERB
ajfsoa-169	118	19	6	6	NUM
ajfsoa-169	118	20	)	)	PUNCT
ajfsoa-169	118	21	.	.	PUNCT
ajfsoa-169	119	1	allergens	allergen	NOUN
ajfsoa-169	119	2	are	be	AUX
ajfsoa-169	119	3	primarily	primarily	ADV
ajfsoa-169	119	4	thought	think	VERB
ajfsoa-169	119	5	to	to	PART
ajfsoa-169	119	6	be	be	AUX
ajfsoa-169	119	7	proteins	protein	NOUN
ajfsoa-169	119	8	and	and	CCONJ
ajfsoa-169	119	9	gluten	gluten	VERB
ajfsoa-169	119	10	of	of	ADP
ajfsoa-169	119	11	origin	origin	NOUN
ajfsoa-169	119	12	from	from	ADP
ajfsoa-169	119	13	wheat	wheat	NOUN
ajfsoa-169	119	14	flour	flour	NOUN
ajfsoa-169	119	15	or	or	CCONJ
ajfsoa-169	119	16	additional	additional	ADJ
ajfsoa-169	119	17	ingredients	ingredient	NOUN
ajfsoa-169	119	18	such	such	ADJ
ajfsoa-169	119	19	as	as	ADP
ajfsoa-169	119	20	hen	hen	NOUN
ajfsoa-169	119	21	eggs	egg	NOUN
ajfsoa-169	119	22	in	in	ADP
ajfsoa-169	119	23	the	the	DET
ajfsoa-169	119	24	bread	bread	NOUN
ajfsoa-169	119	25	-	-	PUNCT
ajfsoa-169	119	26	making	make	VERB
ajfsoa-169	119	27	process	process	NOUN
ajfsoa-169	119	28	.	.	PUNCT
ajfsoa-169	120	1	it	it	PRON
ajfsoa-169	120	2	has	have	AUX
ajfsoa-169	120	3	already	already	ADV
ajfsoa-169	120	4	been	be	AUX
ajfsoa-169	120	5	reported	report	VERB
ajfsoa-169	120	6	that	that	SCONJ
ajfsoa-169	120	7	ovomucoid	ovomucoid	NOUN
ajfsoa-169	120	8	in	in	ADP
ajfsoa-169	120	9	the	the	DET
ajfsoa-169	120	10	hen	hen	NOUN
ajfsoa-169	120	11	egg	egg	NOUN
ajfsoa-169	120	12	or	or	CCONJ
ajfsoa-169	120	13	in	in	ADP
ajfsoa-169	120	14	gluten	gluten	NOUN
ajfsoa-169	120	15	of	of	ADP
ajfsoa-169	120	16	origin	origin	NOUN
ajfsoa-169	120	17	from	from	ADP
ajfsoa-169	120	18	wheat	wheat	NOUN
ajfsoa-169	120	19	flour	flour	NOUN
ajfsoa-169	120	20	causes	cause	VERB
ajfsoa-169	120	21	the	the	DET
ajfsoa-169	120	22	allergy	allergy	NOUN
ajfsoa-169	120	23	(	(	PUNCT
ajfsoa-169	120	24	mine	mine	NOUN
ajfsoa-169	120	25	and	and	CCONJ
ajfsoa-169	120	26	zhang	zhang	PROPN
ajfsoa-169	120	27	,	,	PUNCT
ajfsoa-169	120	28	2001	2001	NUM
ajfsoa-169	120	29	;	;	PUNCT
ajfsoa-169	120	30	buck	buck	NOUN
ajfsoa-169	120	31	and	and	CCONJ
ajfsoa-169	120	32	helfe	helfe	PROPN
ajfsoa-169	120	33	,	,	PUNCT
ajfsoa-169	120	34	1995	1995	NUM
ajfsoa-169	120	35	;	;	PUNCT
ajfsoa-169	120	36	fuchs	fuchs	NOUN
ajfsoa-169	120	37	and	and	CCONJ
ajfsoa-169	120	38	astwood	astwood	NOUN
ajfsoa-169	120	39	,	,	PUNCT
ajfsoa-169	120	40	1996	1996	NUM
ajfsoa-169	120	41	)	)	PUNCT
ajfsoa-169	120	42	.	.	PUNCT
ajfsoa-169	121	1	therefore	therefore	ADV
ajfsoa-169	121	2	,	,	PUNCT
ajfsoa-169	121	3	ovomucoid	ovomucoid	PROPN
ajfsoa-169	121	4	,	,	PUNCT
ajfsoa-169	121	5	which	which	PRON
ajfsoa-169	121	6	is	be	AUX
ajfsoa-169	121	7	present	present	ADJ
ajfsoa-169	121	8	in	in	ADP
ajfsoa-169	121	9	hen	hen	NOUN
ajfsoa-169	121	10	eggs	egg	NOUN
ajfsoa-169	121	11	or	or	CCONJ
ajfsoa-169	121	12	wheat	wheat	NOUN
ajfsoa-169	121	13	flour	flour	NOUN
ajfsoa-169	121	14	was	be	AUX
ajfsoa-169	121	15	may	may	AUX
ajfsoa-169	121	16	be	be	AUX
ajfsoa-169	121	17	identified	identify	VERB
ajfsoa-169	121	18	as	as	ADP
ajfsoa-169	121	19	the	the	DET
ajfsoa-169	121	20	main	main	ADJ
ajfsoa-169	121	21	allergen	allergen	NOUN
ajfsoa-169	121	22	.	.	PUNCT
ajfsoa-169	122	1	peroxides	peroxide	NOUN
ajfsoa-169	122	2	produced	produce	VERB
ajfsoa-169	122	3	during	during	ADP
ajfsoa-169	122	4	dough	dough	NOUN
ajfsoa-169	122	5	fermentation	fermentation	NOUN
ajfsoa-169	122	6	were	be	AUX
ajfsoa-169	122	7	thought	think	VERB
ajfsoa-169	122	8	to	to	PART
ajfsoa-169	122	9	cause	cause	VERB
ajfsoa-169	122	10	denaturation	denaturation	NOUN
ajfsoa-169	122	11	of	of	ADP
ajfsoa-169	122	12	the	the	DET
ajfsoa-169	122	13	conformation	conformation	NOUN
ajfsoa-169	122	14	of	of	ADP
ajfsoa-169	122	15	ovomucoid	ovomucoid	NOUN
ajfsoa-169	122	16	and	and	CCONJ
ajfsoa-169	122	17	thereby	thereby	ADV
ajfsoa-169	122	18	prevent	prevent	VERB
ajfsoa-169	122	19	the	the	DET
ajfsoa-169	122	20	induction	induction	NOUN
ajfsoa-169	122	21	of	of	ADP
ajfsoa-169	122	22	antigen	antigen	NOUN
ajfsoa-169	122	23	-	-	PUNCT
ajfsoa-169	122	24	antibody	antibody	NOUN
ajfsoa-169	122	25	reactions	reaction	NOUN
ajfsoa-169	122	26	with	with	ADP
ajfsoa-169	122	27	ige	ige	PROPN
ajfsoa-169	122	28	.	.	PUNCT
ajfsoa-169	123	1	antigen	antigen	NOUN
ajfsoa-169	123	2	-	-	PUNCT
ajfsoa-169	123	3	antibody	antibody	NOUN
ajfsoa-169	123	4	reactions	reaction	NOUN
ajfsoa-169	123	5	of	of	ADP
ajfsoa-169	123	6	baked	baked	ADJ
ajfsoa-169	123	7	bread	bread	NOUN
ajfsoa-169	123	8	bread	bread	NOUN
ajfsoa-169	123	9	using	use	VERB
ajfsoa-169	123	10	the	the	DET
ajfsoa-169	123	11	dough	dough	NOUN
ajfsoa-169	123	12	with	with	ADP
ajfsoa-169	123	13	100	100	NUM
ajfsoa-169	123	14	mm	mm	NOUN
ajfsoa-169	123	15	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	123	16	or	or	CCONJ
ajfsoa-169	123	17	without	without	ADP
ajfsoa-169	123	18	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	123	19	was	be	AUX
ajfsoa-169	123	20	actually	actually	ADV
ajfsoa-169	123	21	made	make	VERB
ajfsoa-169	123	22	.	.	PUNCT
ajfsoa-169	124	1	antigen	antigen	NOUN
ajfsoa-169	124	2	-	-	PUNCT
ajfsoa-169	124	3	antibody	antibody	NOUN
ajfsoa-169	124	4	reactions	reaction	NOUN
ajfsoa-169	124	5	of	of	ADP
ajfsoa-169	124	6	crude	crude	ADJ
ajfsoa-169	124	7	proteins	protein	NOUN
ajfsoa-169	124	8	extracted	extract	VERB
ajfsoa-169	124	9	from	from	ADP
ajfsoa-169	124	10	both	both	DET
ajfsoa-169	124	11	bread	bread	NOUN
ajfsoa-169	124	12	samples	sample	NOUN
ajfsoa-169	124	13	were	be	AUX
ajfsoa-169	124	14	studied	study	VERB
ajfsoa-169	124	15	.	.	PUNCT
ajfsoa-169	125	1	bread	bread	NOUN
ajfsoa-169	125	2	in	in	ADP
ajfsoa-169	125	3	which	which	PRON
ajfsoa-169	125	4	lipid	lipid	NOUN
ajfsoa-169	125	5	peroxidation	peroxidation	NOUN
ajfsoa-169	125	6	reactions	reaction	NOUN
ajfsoa-169	125	7	were	be	AUX
ajfsoa-169	125	8	induced	induce	VERB
ajfsoa-169	125	9	had	have	VERB
ajfsoa-169	125	10	a	a	DET
ajfsoa-169	125	11	clearly	clearly	ADV
ajfsoa-169	125	12	lower	low	ADJ
ajfsoa-169	125	13	antigenic	antigenic	ADJ
ajfsoa-169	125	14	activity	activity	NOUN
ajfsoa-169	125	15	than	than	ADP
ajfsoa-169	125	16	bread	bread	NOUN
ajfsoa-169	125	17	in	in	ADP
ajfsoa-169	125	18	which	which	PRON
ajfsoa-169	125	19	these	these	DET
ajfsoa-169	125	20	reactions	reaction	NOUN
ajfsoa-169	125	21	were	be	AUX
ajfsoa-169	125	22	221	221	NUM
ajfsoa-169	125	23	afr	afr	NOUN
ajfsoa-169	125	24	.	.	PUNCT
ajfsoa-169	126	1	j.	j.	PROPN
ajfsoa-169	126	2	food	food	PROPN
ajfsoa-169	126	3	sci	sci	PROPN
ajfsoa-169	126	4	.	.	PUNCT
ajfsoa-169	127	1	res	res	PROPN
ajfsoa-169	127	2	.	.	PUNCT
ajfsoa-169	128	1	figure	figure	NOUN
ajfsoa-169	128	2	7	7	NUM
ajfsoa-169	128	3	.	.	PUNCT
ajfsoa-169	128	4	comparison	comparison	NOUN
ajfsoa-169	128	5	of	of	ADP
ajfsoa-169	128	6	the	the	DET
ajfsoa-169	128	7	binding	bind	VERB
ajfsoa-169	128	8	activity	activity	NOUN
ajfsoa-169	128	9	of	of	ADP
ajfsoa-169	128	10	humanspecific	humanspecific	ADJ
ajfsoa-169	128	11	ige	ige	PROPN
ajfsoa-169	128	12	to	to	ADP
ajfsoa-169	128	13	crude	crude	ADJ
ajfsoa-169	128	14	proteins	protein	NOUN
ajfsoa-169	128	15	from	from	ADP
ajfsoa-169	128	16	baked	baked	ADJ
ajfsoa-169	128	17	bread	bread	NOUN
ajfsoa-169	128	18	made	make	VERB
ajfsoa-169	128	19	from	from	ADP
ajfsoa-169	128	20	dough	dough	NOUN
ajfsoa-169	128	21	with	with	ADP
ajfsoa-169	128	22	100	100	NUM
ajfsoa-169	128	23	mm	mm	NOUN
ajfsoa-169	128	24	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	128	25	and	and	CCONJ
ajfsoa-169	128	26	baked	baked	ADJ
ajfsoa-169	128	27	bread	bread	NOUN
ajfsoa-169	128	28	made	make	VERB
ajfsoa-169	128	29	from	from	ADP
ajfsoa-169	128	30	dough	dough	NOUN
ajfsoa-169	128	31	without	without	ADP
ajfsoa-169	128	32	hydroperoxide	hydroperoxide	ADV
ajfsoa-169	128	33	.	.	PUNCT
ajfsoa-169	129	1	values	value	NOUN
ajfsoa-169	129	2	are	be	AUX
ajfsoa-169	129	3	the	the	DET
ajfsoa-169	129	4	means	mean	NOUN
ajfsoa-169	129	5	of	of	ADP
ajfsoa-169	129	6	three	three	NUM
ajfsoa-169	129	7	replicates	replicate	NOUN
ajfsoa-169	129	8	±	±	NUM
ajfsoa-169	129	9	standard	standard	ADJ
ajfsoa-169	129	10	deviation	deviation	NOUN
ajfsoa-169	129	11	.	.	PUNCT
ajfsoa-169	130	1	were	be	AUX
ajfsoa-169	130	2	not	not	PART
ajfsoa-169	130	3	induced	induce	VERB
ajfsoa-169	130	4	(	(	PUNCT
ajfsoa-169	130	5	figure	figure	NOUN
ajfsoa-169	130	6	7	7	NUM
ajfsoa-169	130	7	)	)	PUNCT
ajfsoa-169	130	8	.	.	PUNCT
ajfsoa-169	131	1	these	these	DET
ajfsoa-169	131	2	findings	finding	NOUN
ajfsoa-169	131	3	indicate	indicate	VERB
ajfsoa-169	131	4	that	that	SCONJ
ajfsoa-169	131	5	induction	induction	NOUN
ajfsoa-169	131	6	of	of	ADP
ajfsoa-169	131	7	lipid	lipid	NOUN
ajfsoa-169	131	8	peroxidation	peroxidation	NOUN
ajfsoa-169	131	9	reactions	reaction	NOUN
ajfsoa-169	131	10	during	during	ADP
ajfsoa-169	131	11	dough	dough	NOUN
ajfsoa-169	131	12	fermentation	fermentation	NOUN
ajfsoa-169	131	13	results	result	NOUN
ajfsoa-169	131	14	in	in	ADP
ajfsoa-169	131	15	production	production	NOUN
ajfsoa-169	131	16	of	of	ADP
ajfsoa-169	131	17	hydroperoxides	hydroperoxide	NOUN
ajfsoa-169	131	18	that	that	PRON
ajfsoa-169	131	19	cause	cause	VERB
ajfsoa-169	131	20	changes	change	NOUN
ajfsoa-169	131	21	in	in	ADP
ajfsoa-169	131	22	the	the	DET
ajfsoa-169	131	23	conformation	conformation	NOUN
ajfsoa-169	131	24	of	of	ADP
ajfsoa-169	131	25	allergen	allergen	NOUN
ajfsoa-169	131	26	proteins	protein	NOUN
ajfsoa-169	131	27	(	(	PUNCT
ajfsoa-169	131	28	ovomucoid	ovomucoid	NOUN
ajfsoa-169	131	29	in	in	ADP
ajfsoa-169	131	30	the	the	DET
ajfsoa-169	131	31	present	present	ADJ
ajfsoa-169	131	32	study	study	NOUN
ajfsoa-169	131	33	)	)	PUNCT
ajfsoa-169	131	34	and	and	CCONJ
ajfsoa-169	131	35	consequently	consequently	ADV
ajfsoa-169	131	36	prevent	prevent	VERB
ajfsoa-169	131	37	induction	induction	NOUN
ajfsoa-169	131	38	of	of	ADP
ajfsoa-169	131	39	antigen	antigen	NOUN
ajfsoa-169	131	40	-	-	PUNCT
ajfsoa-169	131	41	antibody	antibody	NOUN
ajfsoa-169	131	42	reactions	reaction	NOUN
ajfsoa-169	131	43	.	.	PUNCT
ajfsoa-169	132	1	the	the	DET
ajfsoa-169	132	2	mechanism	mechanism	NOUN
ajfsoa-169	132	3	by	by	ADP
ajfsoa-169	132	4	which	which	PRON
ajfsoa-169	132	5	hydroperoxides	hydroperoxide	VERB
ajfsoa-169	132	6	acts	act	VERB
ajfsoa-169	132	7	promote	promote	VERB
ajfsoa-169	132	8	fermentation	fermentation	NOUN
ajfsoa-169	132	9	the	the	DET
ajfsoa-169	132	10	various	various	ADJ
ajfsoa-169	132	11	experimental	experimental	ADJ
ajfsoa-169	132	12	results	result	NOUN
ajfsoa-169	132	13	that	that	PRON
ajfsoa-169	132	14	were	be	AUX
ajfsoa-169	132	15	obtained	obtain	VERB
ajfsoa-169	132	16	were	be	AUX
ajfsoa-169	132	17	comprehensively	comprehensively	ADV
ajfsoa-169	132	18	analyzed	analyze	VERB
ajfsoa-169	132	19	to	to	PART
ajfsoa-169	132	20	determine	determine	VERB
ajfsoa-169	132	21	the	the	DET
ajfsoa-169	132	22	mechanism	mechanism	NOUN
ajfsoa-169	132	23	of	of	ADP
ajfsoa-169	132	24	action	action	NOUN
ajfsoa-169	132	25	by	by	ADP
ajfsoa-169	132	26	which	which	PRON
ajfsoa-169	132	27	hydroperoxide	hydroperoxide	ADP
ajfsoa-169	132	28	acts	act	NOUN
ajfsoa-169	132	29	to	to	PART
ajfsoa-169	132	30	promote	promote	VERB
ajfsoa-169	132	31	fermentation	fermentation	NOUN
ajfsoa-169	132	32	.	.	PUNCT
ajfsoa-169	133	1	during	during	ADP
ajfsoa-169	133	2	gluten	gluten	ADJ
ajfsoa-169	133	3	formation	formation	NOUN
ajfsoa-169	133	4	or	or	CCONJ
ajfsoa-169	133	5	additional	additional	ADJ
ajfsoa-169	133	6	ingredients	ingredient	NOUN
ajfsoa-169	133	7	such	such	ADJ
ajfsoa-169	133	8	as	as	ADP
ajfsoa-169	133	9	hen	hen	NOUN
ajfsoa-169	133	10	eggs	egg	NOUN
ajfsoa-169	133	11	,	,	PUNCT
ajfsoa-169	133	12	gluten	gluten	PROPN
ajfsoa-169	133	13	is	be	AUX
ajfsoa-169	133	14	formed	form	VERB
ajfsoa-169	133	15	when	when	SCONJ
ajfsoa-169	133	16	gliagin	gliagin	NOUN
ajfsoa-169	133	17	and	and	CCONJ
ajfsoa-169	133	18	glutenin	glutenin	ADJ
ajfsoa-169	133	19	,	,	PUNCT
ajfsoa-169	133	20	and	and	CCONJ
ajfsoa-169	133	21	ovomucoid	ovomucoid	AUX
ajfsoa-169	133	22	form	form	VERB
ajfsoa-169	133	23	a	a	DET
ajfsoa-169	133	24	network	network	NOUN
ajfsoa-169	133	25	structure	structure	NOUN
ajfsoa-169	133	26	.	.	PUNCT
ajfsoa-169	134	1	when	when	SCONJ
ajfsoa-169	134	2	is	be	AUX
ajfsoa-169	134	3	allergen	allergen	NOUN
ajfsoa-169	134	4	protein	protein	NOUN
ajfsoa-169	134	5	denaturation	denaturation	NOUN
ajfsoa-169	134	6	in	in	ADP
ajfsoa-169	134	7	the	the	DET
ajfsoa-169	134	8	presence	presence	NOUN
ajfsoa-169	134	9	of	of	ADP
ajfsoa-169	134	10	hydroperoxide	hydroperoxide	NOUN
ajfsoa-169	134	11	,	,	PUNCT
ajfsoa-169	134	12	the	the	DET
ajfsoa-169	134	13	molecules	molecule	NOUN
ajfsoa-169	134	14	themselves	themselves	PRON
ajfsoa-169	134	15	from	from	ADP
ajfsoa-169	134	16	macromolecules	macromolecule	NOUN
ajfsoa-169	134	17	.	.	PUNCT
ajfsoa-169	135	1	as	as	ADP
ajfsoa-169	135	2	a	a	DET
ajfsoa-169	135	3	result	result	NOUN
ajfsoa-169	135	4	,	,	PUNCT
ajfsoa-169	135	5	antigen	antigen	NOUN
ajfsoa-169	135	6	-	-	PUNCT
ajfsoa-169	135	7	antibody	antibody	NOUN
ajfsoa-169	135	8	reaction	reaction	NOUN
ajfsoa-169	135	9	involving	involve	VERB
ajfsoa-169	135	10	ige	ige	PROPN
ajfsoa-169	135	11	was	be	AUX
ajfsoa-169	135	12	become	become	VERB
ajfsoa-169	135	13	unresponsive	unresponsive	ADJ
ajfsoa-169	135	14	.	.	PUNCT
ajfsoa-169	136	1	conclusions	conclusion	NOUN
ajfsoa-169	136	2	the	the	DET
ajfsoa-169	136	3	current	current	ADJ
ajfsoa-169	136	4	research	research	NOUN
ajfsoa-169	136	5	demonstrated	demonstrate	VERB
ajfsoa-169	136	6	that	that	SCONJ
ajfsoa-169	136	7	the	the	DET
ajfsoa-169	136	8	effects	effect	NOUN
ajfsoa-169	136	9	of	of	ADP
ajfsoa-169	136	10	lipid	lipid	NOUN
ajfsoa-169	136	11	peroxides	peroxide	NOUN
ajfsoa-169	136	12	produced	produce	VERB
ajfsoa-169	136	13	during	during	ADP
ajfsoa-169	136	14	dough	dough	NOUN
ajfsoa-169	136	15	fermentation	fermentation	NOUN
ajfsoa-169	136	16	on	on	ADP
ajfsoa-169	136	17	allergic	allergic	ADJ
ajfsoa-169	136	18	reactions	reaction	NOUN
ajfsoa-169	136	19	.	.	PUNCT
ajfsoa-169	137	1	the	the	DET
ajfsoa-169	137	2	mechanism	mechanism	NOUN
ajfsoa-169	137	3	of	of	ADP
ajfsoa-169	137	4	inhibition	inhibition	NOUN
ajfsoa-169	137	5	on	on	ADP
ajfsoa-169	137	6	allergic	allergic	ADJ
ajfsoa-169	137	7	reaction	reaction	NOUN
ajfsoa-169	137	8	of	of	ADP
ajfsoa-169	137	9	crude	crude	ADJ
ajfsoa-169	137	10	protein	protein	NOUN
ajfsoa-169	137	11	(	(	PUNCT
ajfsoa-169	137	12	ovomucoid	ovomucoid	NOUN
ajfsoa-169	137	13	in	in	ADP
ajfsoa-169	137	14	the	the	DET
ajfsoa-169	137	15	present	present	ADJ
ajfsoa-169	137	16	study	study	NOUN
ajfsoa-169	137	17	)	)	PUNCT
ajfsoa-169	137	18	by	by	ADP
ajfsoa-169	137	19	hydroperoxide	hydroperoxide	ADJ
ajfsoa-169	137	20	induction	induction	NOUN
ajfsoa-169	137	21	is	be	AUX
ajfsoa-169	137	22	discussed	discuss	VERB
ajfsoa-169	137	23	in	in	ADP
ajfsoa-169	137	24	detail	detail	NOUN
ajfsoa-169	137	25	.	.	PUNCT
ajfsoa-169	138	1	crude	crude	ADJ
ajfsoa-169	138	2	protein	protein	NOUN
ajfsoa-169	138	3	(	(	PUNCT
ajfsoa-169	138	4	ovomucoid	ovomucoid	NOUN
ajfsoa-169	138	5	in	in	ADP
ajfsoa-169	138	6	the	the	DET
ajfsoa-169	138	7	study	study	NOUN
ajfsoa-169	138	8	)	)	PUNCT
ajfsoa-169	138	9	was	be	AUX
ajfsoa-169	138	10	denatured	denature	VERB
ajfsoa-169	138	11	by	by	ADP
ajfsoa-169	138	12	hydroperoxides	hydroperoxide	NOUN
ajfsoa-169	138	13	,	,	PUNCT
ajfsoa-169	138	14	the	the	DET
ajfsoa-169	138	15	structure	structure	NOUN
ajfsoa-169	138	16	of	of	ADP
ajfsoa-169	138	17	ovomucoid	ovomucoid	NOUN
ajfsoa-169	138	18	was	be	AUX
ajfsoa-169	138	19	destroyed	destroy	VERB
ajfsoa-169	138	20	which	which	PRON
ajfsoa-169	138	21	consequently	consequently	ADV
ajfsoa-169	138	22	prevent	prevent	VERB
ajfsoa-169	138	23	induction	induction	NOUN
ajfsoa-169	138	24	of	of	ADP
ajfsoa-169	138	25	antigenantibody	antigenantibody	ADJ
ajfsoa-169	138	26	reactions	reaction	NOUN
ajfsoa-169	138	27	.	.	PUNCT
ajfsoa-169	139	1	this	this	DET
ajfsoa-169	139	2	phenomenon	phenomenon	NOUN
ajfsoa-169	139	3	is	be	AUX
ajfsoa-169	139	4	advantageous	advantageous	ADJ
ajfsoa-169	139	5	when	when	SCONJ
ajfsoa-169	139	6	baking	bake	VERB
ajfsoa-169	139	7	bread	bread	NOUN
ajfsoa-169	139	8	and	and	CCONJ
ajfsoa-169	139	9	can	can	AUX
ajfsoa-169	139	10	be	be	AUX
ajfsoa-169	139	11	used	use	VERB
ajfsoa-169	139	12	to	to	PART
ajfsoa-169	139	13	enhance	enhance	VERB
ajfsoa-169	139	14	the	the	DET
ajfsoa-169	139	15	quality	quality	NOUN
ajfsoa-169	139	16	of	of	ADP
ajfsoa-169	139	17	baked	baked	ADJ
ajfsoa-169	139	18	bread	bread	NOUN
ajfsoa-169	139	19	.	.	PUNCT
ajfsoa-169	140	1	based	base	VERB
ajfsoa-169	140	2	on	on	ADP
ajfsoa-169	140	3	the	the	DET
ajfsoa-169	140	4	results	result	NOUN
ajfsoa-169	140	5	of	of	ADP
ajfsoa-169	140	6	these	these	DET
ajfsoa-169	140	7	tests	test	NOUN
ajfsoa-169	140	8	of	of	ADP
ajfsoa-169	140	9	chemical	chemical	NOUN
ajfsoa-169	140	10	properties	property	NOUN
ajfsoa-169	140	11	,	,	PUNCT
ajfsoa-169	140	12	further	far	ADV
ajfsoa-169	140	13	detailed	detailed	ADJ
ajfsoa-169	140	14	study	study	NOUN
ajfsoa-169	140	15	is	be	AUX
ajfsoa-169	140	16	needed	need	VERB
ajfsoa-169	140	17	of	of	ADP
ajfsoa-169	140	18	the	the	DET
ajfsoa-169	140	19	effect	effect	NOUN
ajfsoa-169	140	20	of	of	ADP
ajfsoa-169	140	21	lipid	lipid	ADJ
ajfsoa-169	140	22	peroxides	peroxide	NOUN
ajfsoa-169	140	23	on	on	ADP
ajfsoa-169	140	24	the	the	DET
ajfsoa-169	140	25	flavor	flavor	NOUN
ajfsoa-169	140	26	of	of	ADP
ajfsoa-169	140	27	baked	baked	ADJ
ajfsoa-169	140	28	bread	bread	NOUN
ajfsoa-169	140	29	.	.	PUNCT
ajfsoa-169	141	1	acknowledgments	acknowledgment	NOUN
ajfsoa-169	141	2	this	this	DET
ajfsoa-169	141	3	work	work	NOUN
ajfsoa-169	141	4	was	be	AUX
ajfsoa-169	141	5	supported	support	VERB
ajfsoa-169	141	6	by	by	ADP
ajfsoa-169	141	7	a	a	DET
ajfsoa-169	141	8	the	the	DET
ajfsoa-169	141	9	elizabeth	elizabeth	PROPN
ajfsoa-169	141	10	arnold	arnold	PROPN
ajfsoa-169	141	11	fuji	fuji	PROPN
ajfsoa-169	141	12	foundation	foundation	PROPN
ajfsoa-169	141	13	to	to	PART
ajfsoa-169	141	14	which	which	PRON
ajfsoa-169	141	15	we	we	PRON
ajfsoa-169	141	16	are	be	AUX
ajfsoa-169	141	17	grateful	grateful	ADJ
ajfsoa-169	141	18	.	.	PUNCT
ajfsoa-169	142	1	references	reference	NOUN
ajfsoa-169	142	2	buck	buck	PROPN
ajfsoa-169	142	3	ok	ok	PROPN
ajfsoa-169	142	4	,	,	PUNCT
ajfsoa-169	142	5	hefle	hefle	ADV
ajfsoa-169	142	6	sl	sl	VERB
ajfsoa-169	142	7	(	(	PUNCT
ajfsoa-169	142	8	1996	1996	NUM
ajfsoa-169	142	9	)	)	PUNCT
ajfsoa-169	142	10	.	.	PUNCT
ajfsoa-169	143	1	food	food	NOUN
ajfsoa-169	143	2	allergens	allergen	NOUN
ajfsoa-169	143	3	.	.	PUNCT
ajfsoa-169	144	1	clin	clin	PROPN
ajfsoa-169	144	2	.	.	PUNCT
ajfsoa-169	145	1	rev	rev	PROPN
ajfsoa-169	145	2	.	.	PROPN
ajfsoa-169	145	3	food	food	PROPN
ajfsoa-169	145	4	sci	sci	PROPN
ajfsoa-169	145	5	.	.	PUNCT
ajfsoa-169	145	6	nutr	nutr	PROPN
ajfsoa-169	145	7	.	.	PROPN
ajfsoa-169	146	1	36	36	NUM
ajfsoa-169	146	2	:	:	PUNCT
ajfsoa-169	146	3	119	119	NUM
ajfsoa-169	146	4	-	-	SYM
ajfsoa-169	146	5	163	163	NUM
ajfsoa-169	146	6	.	.	PUNCT
ajfsoa-169	147	1	cathcart	cathcart	PROPN
ajfsoa-169	147	2	r	r	PROPN
ajfsoa-169	147	3	,	,	PUNCT
ajfsoa-169	147	4	schwiers	schwier	NOUN
ajfsoa-169	147	5	e	e	NOUN
ajfsoa-169	147	6	,	,	PUNCT
ajfsoa-169	147	7	ames	ames	PROPN
ajfsoa-169	147	8	bn	bn	PROPN
ajfsoa-169	147	9	(	(	PUNCT
ajfsoa-169	147	10	1984	1984	NUM
ajfsoa-169	147	11	)	)	PUNCT
ajfsoa-169	147	12	.	.	PUNCT
ajfsoa-169	148	1	detection	detection	NOUN
ajfsoa-169	148	2	of	of	ADP
ajfsoa-169	148	3	picomole	picomole	NOUN
ajfsoa-169	148	4	levels	level	NOUN
ajfsoa-169	148	5	of	of	ADP
ajfsoa-169	148	6	lipid	lipid	NOUN
ajfsoa-169	148	7	peroxides	peroxide	NOUN
ajfsoa-169	148	8	using	use	VERB
ajfsoa-169	148	9	a	a	DET
ajfsoa-169	148	10	dichlorofluorescein	dichlorofluorescein	ADJ
ajfsoa-169	148	11	fluorescent	fluorescent	NOUN
ajfsoa-169	148	12	assay	assay	ADV
ajfsoa-169	148	13	.	.	PUNCT
ajfsoa-169	149	1	“	"	PUNCT
ajfsoa-169	149	2	methods	method	NOUN
ajfsoa-169	149	3	in	in	ADP
ajfsoa-169	149	4	enzymology	enzymology	NOUN
ajfsoa-169	149	5	”	"	PUNCT
ajfsoa-169	149	6	(	(	PUNCT
ajfsoa-169	149	7	ed	ed	NOUN
ajfsoa-169	149	8	.	.	PUNCT
ajfsoa-169	149	9	packer	packer	PROPN
ajfsoa-169	149	10	l.	l.	PROPN
ajfsoa-169	149	11	)	)	PUNCT
ajfsoa-169	149	12	,	,	PUNCT
ajfsoa-169	149	13	academic	academic	ADJ
ajfsoa-169	149	14	press	press	NOUN
ajfsoa-169	149	15	,	,	PUNCT
ajfsoa-169	149	16	new	new	PROPN
ajfsoa-169	149	17	york	york	PROPN
ajfsoa-169	149	18	.	.	PUNCT
ajfsoa-169	150	1	105	105	NUM
ajfsoa-169	150	2	:	:	PUNCT
ajfsoa-169	150	3	352	352	NUM
ajfsoa-169	150	4	.	.	PUNCT
ajfsoa-169	150	5	chung	chung	PROPN
ajfsoa-169	150	6	sy	sy	PROPN
ajfsoa-169	150	7	,	,	PUNCT
ajfsoa-169	150	8	champagne	champagne	NOUN
ajfsoa-169	150	9	et	et	NOUN
ajfsoa-169	150	10	(	(	PUNCT
ajfsoa-169	150	11	2001	2001	NUM
ajfsoa-169	150	12	)	)	PUNCT
ajfsoa-169	150	13	.	.	PUNCT
ajfsoa-169	151	1	association	association	NOUN
ajfsoa-169	151	2	of	of	ADP
ajfsoa-169	151	3	end	end	NOUN
ajfsoa-169	151	4	-	-	PUNCT
ajfsoa-169	151	5	product	product	NOUN
ajfsoa-169	151	6	adducts	adduct	NOUN
ajfsoa-169	151	7	with	with	ADP
ajfsoa-169	151	8	increased	increase	VERB
ajfsoa-169	151	9	ige	ige	NOUN
ajfsoa-169	151	10	binding	binding	NOUN
ajfsoa-169	151	11	of	of	ADP
ajfsoa-169	151	12	roasted	roasted	ADJ
ajfsoa-169	151	13	peanuts	peanut	NOUN
ajfsoa-169	151	14	.	.	PUNCT
ajfsoa-169	152	1	j.	j.	PROPN
ajfsoa-169	152	2	agric	agric	PROPN
ajfsoa-169	152	3	.	.	PUNCT
ajfsoa-169	152	4	food	food	NOUN
ajfsoa-169	152	5	chem	chem	NOUN
ajfsoa-169	152	6	.	.	PUNCT
ajfsoa-169	153	1	49	49	NUM
ajfsoa-169	153	2	:	:	PUNCT
ajfsoa-169	153	3	3911	3911	NUM
ajfsoa-169	153	4	-	-	SYM
ajfsoa-169	153	5	3916	3916	NUM
ajfsoa-169	153	6	.	.	PUNCT
ajfsoa-169	154	1	crespo	crespo	PROPN
ajfsoa-169	154	2	jf	jf	PROPN
ajfsoa-169	154	3	,	,	PUNCT
ajfsoa-169	154	4	pascual	pascual	PROPN
ajfsoa-169	154	5	c	c	PROPN
ajfsoa-169	154	6	,	,	PUNCT
ajfsoa-169	154	7	burks	burks	PROPN
ajfsoa-169	154	8	va	va	PROPN
ajfsoa-169	154	9	,	,	PUNCT
ajfsoa-169	154	10	helem	helem	PROPN
ajfsoa-169	154	11	rm	rm	PROPN
ajfsoa-169	154	12	,	,	PUNCT
ajfsoa-169	154	13	esteban	esteban	PROPN
ajfsoa-169	154	14	mm	mm	PROPN
ajfsoa-169	154	15	(	(	PUNCT
ajfsoa-169	154	16	1995	1995	NUM
ajfsoa-169	154	17	)	)	PUNCT
ajfsoa-169	154	18	.	.	PUNCT
ajfsoa-169	155	1	frequency	frequency	NOUN
ajfsoa-169	155	2	of	of	ADP
ajfsoa-169	155	3	food	food	NOUN
ajfsoa-169	155	4	allergy	allergy	NOUN
ajfsoa-169	155	5	in	in	ADP
ajfsoa-169	155	6	a	a	DET
ajfsoa-169	155	7	pediatric	pediatric	ADJ
ajfsoa-169	155	8	population	population	NOUN
ajfsoa-169	155	9	from	from	ADP
ajfsoa-169	155	10	spain	spain	PROPN
ajfsoa-169	155	11	.	.	PUNCT
ajfsoa-169	156	1	pedi	pedi	PROPN
ajfsoa-169	156	2	.	.	PUNCT
ajfsoa-169	157	1	aller	aller	PROPN
ajfsoa-169	157	2	.	.	PUNCT
ajfsoa-169	158	1	immunol	immunol	NOUN
ajfsoa-169	158	2	.	.	PUNCT
ajfsoa-169	159	1	6	6	NUM
ajfsoa-169	159	2	:	:	SYM
ajfsoa-169	159	3	39	39	NUM
ajfsoa-169	159	4	-	-	SYM
ajfsoa-169	159	5	43	43	NUM
ajfsoa-169	159	6	.	.	PUNCT
ajfsoa-169	160	1	engvall	engvall	PROPN
ajfsoa-169	160	2	e	e	PROPN
ajfsoa-169	160	3	,	,	PUNCT
ajfsoa-169	160	4	perlmann	perlmann	NOUN
ajfsoa-169	160	5	o	o	PROPN
ajfsoa-169	160	6	(	(	PUNCT
ajfsoa-169	160	7	1972	1972	NUM
ajfsoa-169	160	8	)	)	PUNCT
ajfsoa-169	160	9	.	.	PUNCT
ajfsoa-169	161	1	enzyme	enzyme	NOUN
ajfsoa-169	161	2	-	-	PUNCT
ajfsoa-169	161	3	liked	like	VERB
ajfsoa-169	161	4	immunosolvent	immunosolvent	NOUN
ajfsoa-169	161	5	assay	assay	PROPN
ajfsoa-169	161	6	,	,	PUNCT
ajfsoa-169	161	7	elisa	elisa	NOUN
ajfsoa-169	161	8	.	.	PUNCT
ajfsoa-169	161	9	quantization	quantization	NOUN
ajfsoa-169	161	10	of	of	ADP
ajfsoa-169	161	11	specific	specific	ADJ
ajfsoa-169	161	12	antibodies	antibody	NOUN
ajfsoa-169	161	13	by	by	ADP
ajfsoa-169	161	14	enzyme	enzyme	NOUN
ajfsoa-169	161	15	-	-	PUNCT
ajfsoa-169	161	16	labeled	label	VERB
ajfsoa-169	161	17	antiimmunoglobulin	antiimmunoglobulin	NOUN
ajfsoa-169	161	18	in	in	ADP
ajfsoa-169	161	19	antigen	antigen	NOUN
ajfsoa-169	161	20	-	-	PUNCT
ajfsoa-169	161	21	coated	coat	VERB
ajfsoa-169	161	22	tubes	tube	NOUN
ajfsoa-169	161	23	.	.	PUNCT
ajfsoa-169	162	1	j.	j.	PROPN
ajfsoa-169	162	2	immunol	immunol	PROPN
ajfsoa-169	162	3	.	.	PUNCT
ajfsoa-169	163	1	109	109	NUM
ajfsoa-169	163	2	:	:	PUNCT
ajfsoa-169	163	3	129	129	NUM
ajfsoa-169	163	4	-	-	SYM
ajfsoa-169	163	5	135	135	NUM
ajfsoa-169	163	6	.	.	PUNCT
ajfsoa-169	164	1	fuchs	fuchs	PROPN
ajfsoa-169	164	2	rl	rl	PROPN
ajfsoa-169	164	3	,	,	PUNCT
ajfsoa-169	164	4	astwood	astwood	PROPN
ajfsoa-169	164	5	jd	jd	PROPN
ajfsoa-169	164	6	(	(	PUNCT
ajfsoa-169	164	7	1996	1996	NUM
ajfsoa-169	164	8	)	)	PUNCT
ajfsoa-169	164	9	.	.	PUNCT
ajfsoa-169	165	1	allergencity	allergencity	NOUN
ajfsoa-169	165	2	assessment	assessment	NOUN
ajfsoa-169	165	3	of	of	ADP
ajfsoa-169	165	4	foods	food	NOUN
ajfsoa-169	165	5	derived	derive	VERB
ajfsoa-169	165	6	from	from	ADP
ajfsoa-169	165	7	genetically	genetically	ADV
ajfsoa-169	165	8	modified	modify	VERB
ajfsoa-169	165	9	plants	plant	NOUN
ajfsoa-169	165	10	.	.	PUNCT
ajfsoa-169	166	1	food	food	NOUN
ajfsoa-169	166	2	technol	technol	NOUN
ajfsoa-169	166	3	.	.	PUNCT
ajfsoa-169	167	1	50	50	NUM
ajfsoa-169	167	2	:	:	PUNCT
ajfsoa-169	167	3	83	83	NUM
ajfsoa-169	167	4	-	-	SYM
ajfsoa-169	167	5	88	88	NUM
ajfsoa-169	167	6	.	.	PUNCT
ajfsoa-169	168	1	laemmli	laemmli	PROPN
ajfsoa-169	168	2	uk	uk	PROPN
ajfsoa-169	168	3	(	(	PUNCT
ajfsoa-169	168	4	1970	1970	NUM
ajfsoa-169	168	5	)	)	PUNCT
ajfsoa-169	168	6	.	.	PUNCT
ajfsoa-169	169	1	cleavage	cleavage	NOUN
ajfsoa-169	169	2	of	of	ADP
ajfsoa-169	169	3	structural	structural	ADJ
ajfsoa-169	169	4	proteins	protein	NOUN
ajfsoa-169	169	5	during	during	ADP
ajfsoa-169	169	6	the	the	DET
ajfsoa-169	169	7	assembly	assembly	NOUN
ajfsoa-169	169	8	of	of	ADP
ajfsoa-169	169	9	the	the	DET
ajfsoa-169	169	10	head	head	NOUN
ajfsoa-169	169	11	of	of	ADP
ajfsoa-169	169	12	bacteriphage	bacteriphage	NOUN
ajfsoa-169	169	13	t4	t4	PROPN
ajfsoa-169	169	14	.	.	PUNCT
ajfsoa-169	169	15	nature	nature	NOUN
ajfsoa-169	169	16	227	227	NUM
ajfsoa-169	169	17	:	:	PUNCT
ajfsoa-169	169	18	680	680	NUM
ajfsoa-169	169	19	-	-	SYM
ajfsoa-169	169	20	685	685	NUM
ajfsoa-169	169	21	.	.	PUNCT
ajfsoa-169	170	1	lowry	lowry	PROPN
ajfsoa-169	170	2	oh	oh	INTJ
ajfsoa-169	170	3	,	,	PUNCT
ajfsoa-169	170	4	rosebrough	rosebrough	PROPN
ajfsoa-169	170	5	nj	nj	PROPN
ajfsoa-169	170	6	,	,	PUNCT
ajfsoa-169	170	7	farr	farr	PROPN
ajfsoa-169	170	8	al	al	PROPN
ajfsoa-169	170	9	,	,	PUNCT
ajfsoa-169	170	10	randall	randall	PROPN
ajfsoa-169	170	11	rj	rj	PROPN
ajfsoa-169	170	12	(	(	PUNCT
ajfsoa-169	170	13	1951	1951	NUM
ajfsoa-169	170	14	)	)	PUNCT
ajfsoa-169	170	15	.	.	PUNCT
ajfsoa-169	171	1	protein	protein	NOUN
ajfsoa-169	171	2	measurement	measurement	NOUN
ajfsoa-169	171	3	with	with	ADP
ajfsoa-169	171	4	the	the	DET
ajfsoa-169	171	5	folin	folin	PROPN
ajfsoa-169	171	6	phenol	phenol	NOUN
ajfsoa-169	171	7	reagent	reagent	NOUN
ajfsoa-169	171	8	.	.	PUNCT
ajfsoa-169	172	1	j.	j.	PROPN
ajfsoa-169	172	2	biol	biol	PROPN
ajfsoa-169	172	3	.	.	PUNCT
ajfsoa-169	173	1	chem	chem	NOUN
ajfsoa-169	173	2	.	.	PUNCT
ajfsoa-169	174	1	193	193	NUM
ajfsoa-169	174	2	:	:	SYM
ajfsoa-169	174	3	263275	263275	NUM
ajfsoa-169	174	4	.	.	PUNCT
ajfsoa-169	175	1	matsuda	matsuda	PROPN
ajfsoa-169	175	2	y	y	PROPN
ajfsoa-169	175	3	,	,	PUNCT
ajfsoa-169	175	4	beppu	beppu	PROPN
ajfsoa-169	175	5	t	t	PROPN
ajfsoa-169	175	6	,	,	PUNCT
ajfsoa-169	175	7	arima	arima	PROPN
ajfsoa-169	175	8	k	k	PROPN
ajfsoa-169	175	9	(	(	PUNCT
ajfsoa-169	175	10	1978	1978	NUM
ajfsoa-169	175	11	)	)	PUNCT
ajfsoa-169	175	12	.	.	PUNCT
ajfsoa-169	176	1	crystallization	crystallization	NOUN
ajfsoa-169	176	2	and	and	CCONJ
ajfsoa-169	176	3	positional	positional	ADJ
ajfsoa-169	176	4	specificity	specificity	NOUN
ajfsoa-169	176	5	of	of	ADP
ajfsoa-169	176	6	hydroperoxidation	hydroperoxidation	NOUN
ajfsoa-169	176	7	of	of	ADP
ajfsoa-169	176	8	fusarium	fusarium	NOUN
ajfsoa-169	176	9	lipoxygenase	lipoxygenase	PROPN
ajfsoa-169	176	10	.	.	PUNCT
ajfsoa-169	177	1	biochim	biochim	PROPN
ajfsoa-169	177	2	.	.	PUNCT
ajfsoa-169	178	1	biophys	biophy	NOUN
ajfsoa-169	178	2	.	.	PUNCT
ajfsoa-169	179	1	acta	acta	PROPN
ajfsoa-169	179	2	530	530	NUM
ajfsoa-169	179	3	:	:	PUNCT
ajfsoa-169	179	4	439	439	NUM
ajfsoa-169	179	5	-	-	SYM
ajfsoa-169	179	6	450	450	NUM
ajfsoa-169	179	7	.	.	PUNCT
ajfsoa-169	180	1	mine	mine	PROPN
ajfsoa-169	180	2	y	y	PROPN
ajfsoa-169	180	3	,	,	PUNCT
ajfsoa-169	180	4	zhang	zhang	PROPN
ajfsoa-169	180	5	jw	jw	PROPN
ajfsoa-169	180	6	(	(	PUNCT
ajfsoa-169	180	7	2001	2001	NUM
ajfsoa-169	180	8	)	)	PUNCT
ajfsoa-169	180	9	.	.	PUNCT
ajfsoa-169	181	1	the	the	DET
ajfsoa-169	181	2	allergenicity	allergenicity	NOUN
ajfsoa-169	181	3	of	of	ADP
ajfsoa-169	181	4	ovomucoid	ovomucoid	NOUN
ajfsoa-169	181	5	and	and	CCONJ
ajfsoa-169	181	6	the	the	DET
ajfsoa-169	181	7	effect	effect	NOUN
ajfsoa-169	181	8	of	of	ADP
ajfsoa-169	181	9	its	its	PRON
ajfsoa-169	181	10	elimination	elimination	NOUN
ajfsoa-169	181	11	from	from	ADP
ajfsoa-169	181	12	hen	hen	PROPN
ajfsoa-169	181	13	’s	’s	PART
ajfsoa-169	181	14	egg	egg	NOUN
ajfsoa-169	181	15	white	white	PROPN
ajfsoa-169	181	16	.	.	PUNCT
ajfsoa-169	182	1	j.	j.	PROPN
ajfsoa-169	182	2	sci	sci	PROPN
ajfsoa-169	182	3	.	.	PUNCT
ajfsoa-169	182	4	food	food	PROPN
ajfsoa-169	182	5	agric	agric	PROPN
ajfsoa-169	182	6	.	.	PUNCT
ajfsoa-169	183	1	81	81	NUM
ajfsoa-169	183	2	:	:	SYM
ajfsoa-169	183	3	15401546	15401546	NUM
ajfsoa-169	183	4	.	.	PUNCT
ajfsoa-169	183	5	mirella	mirella	PROPN
ajfsoa-169	183	6	n	n	CCONJ
ajfsoa-169	183	7	,	,	PUNCT
ajfsoa-169	183	8	massimo	massimo	PROPN
ajfsoa-169	183	9	da	da	PROPN
ajfsoa-169	183	10	,	,	PUNCT
ajfsoa-169	183	11	gianni	gianni	PROPN
ajfsoa-169	183	12	t	t	PROPN
ajfsoa-169	183	13	,	,	PUNCT
ajfsoa-169	183	14	vincenzo	vincenzo	PROPN
ajfsoa-169	183	15	g	g	PROPN
ajfsoa-169	183	16	,	,	PUNCT
ajfsoa-169	183	17	maurizio	maurizio	PROPN
ajfsoa-169	183	18	df	df	PROPN
ajfsoa-169	183	19	,	,	PUNCT
ajfsoa-169	183	20	cristima	cristima	PROPN
ajfsoa-169	183	21	s	s	PROPN
ajfsoa-169	183	22	(	(	PUNCT
ajfsoa-169	183	23	1995	1995	NUM
ajfsoa-169	183	24	)	)	PUNCT
ajfsoa-169	183	25	.	.	PUNCT
ajfsoa-169	184	1	inhibition	inhibition	NOUN
ajfsoa-169	184	2	of	of	ADP
ajfsoa-169	184	3	human	human	ADJ
ajfsoa-169	184	4	low	low	ADJ
ajfsoa-169	184	5	-	-	PUNCT
ajfsoa-169	184	6	density	density	NOUN
ajfsoa-169	184	7	lipoprotein	lipoprotein	ADJ
ajfsoa-169	184	8	oxidation	oxidation	NOUN
ajfsoa-169	184	9	by	by	ADP
ajfsoa-169	184	10	caffeic	caffeic	VERB
ajfsoa-169	184	11	acid	acid	PROPN
ajfsoa-169	184	12	and	and	CCONJ
ajfsoa-169	184	13	other	other	ADJ
ajfsoa-169	184	14	hydroxycinnamic	hydroxycinnamic	ADJ
ajfsoa-169	184	15	acid	acid	NOUN
ajfsoa-169	184	16	derivates	derivate	NOUN
ajfsoa-169	184	17	.	.	PUNCT
ajfsoa-169	185	1	free	free	PROPN
ajfsoa-169	185	2	rad	rad	PROPN
ajfsoa-169	185	3	.	.	PROPN
ajfsoa-169	185	4	biol	biol	PROPN
ajfsoa-169	185	5	.	.	PUNCT
ajfsoa-169	186	1	med	med	PROPN
ajfsoa-169	186	2	.	.	PUNCT
ajfsoa-169	187	1	19	19	NUM
ajfsoa-169	187	2	:	:	PUNCT
ajfsoa-169	187	3	541	541	NUM
ajfsoa-169	187	4	-	-	SYM
ajfsoa-169	187	5	552	552	NUM
ajfsoa-169	187	6	.	.	PUNCT
ajfsoa-169	188	1	sampson	sampson	NOUN
ajfsoa-169	188	2	ha	ha	INTJ
ajfsoa-169	188	3	(	(	PUNCT
ajfsoa-169	188	4	1999	1999	NUM
ajfsoa-169	188	5	)	)	PUNCT
ajfsoa-169	188	6	.	.	PUNCT
ajfsoa-169	189	1	food	food	NOUN
ajfsoa-169	189	2	allergy	allergy	PROPN
ajfsoa-169	189	3	.	.	PUNCT
ajfsoa-169	190	1	part	part	NOUN
ajfsoa-169	191	1	i	i	PRON
ajfsoa-169	191	2	:	:	PUNCT
ajfsoa-169	191	3	ommunopathogenesis	ommunopathogenesis	NOUN
ajfsoa-169	191	4	and	and	CCONJ
ajfsoa-169	191	5	clinical	clinical	ADJ
ajfsoa-169	191	6	disorders	disorder	NOUN
ajfsoa-169	191	7	.	.	PUNCT
ajfsoa-169	192	1	j.	j.	PROPN
ajfsoa-169	192	2	aller	aller	PROPN
ajfsoa-169	192	3	.	.	PUNCT
ajfsoa-169	193	1	clin	clin	PROPN
ajfsoa-169	193	2	.	.	PUNCT
ajfsoa-169	194	1	immunol	immunol	PROPN
ajfsoa-169	194	2	.	.	PUNCT
ajfsoa-169	195	1	103	103	NUM
ajfsoa-169	195	2	:	:	PUNCT
ajfsoa-169	195	3	717	717	NUM
ajfsoa-169	195	4	-	-	SYM
ajfsoa-169	195	5	728	728	NUM
ajfsoa-169	195	6	.	.	PUNCT
ajfsoa-169	196	1	sampson	sampson	PROPN
ajfsoa-169	196	2	ha	ha	PROPN
ajfsoa-169	196	3	,	,	PUNCT
ajfsoa-169	196	4	mccaskill	mccaskill	PROPN
ajfsoa-169	196	5	cc	cc	PROPN
ajfsoa-169	196	6	(	(	PUNCT
ajfsoa-169	196	7	1985	1985	NUM
ajfsoa-169	196	8	)	)	PUNCT
ajfsoa-169	196	9	.	.	PUNCT
ajfsoa-169	197	1	food	food	NOUN
ajfsoa-169	197	2	hypersensiticity	hypersensiticity	NOUN
ajfsoa-169	197	3	and	and	CCONJ
ajfsoa-169	197	4	atopic	atopic	NOUN
ajfsoa-169	197	5	dermatitis	dermatitis	NOUN
ajfsoa-169	197	6	:	:	PUNCT
ajfsoa-169	197	7	evaluation	evaluation	NOUN
ajfsoa-169	197	8	of	of	ADP
ajfsoa-169	197	9	113	113	NUM
ajfsoa-169	197	10	patients	patient	NOUN
ajfsoa-169	197	11	.	.	PUNCT
ajfsoa-169	198	1	j.	j.	PROPN
ajfsoa-169	198	2	paediatr	paediatr	PROPN
ajfsoa-169	198	3	.	.	PUNCT
ajfsoa-169	199	1	107	107	NUM
ajfsoa-169	199	2	:	:	PUNCT
ajfsoa-169	199	3	669	669	NUM
ajfsoa-169	199	4	-	-	SYM
ajfsoa-169	199	5	675	675	NUM
ajfsoa-169	199	6	.	.	PUNCT