id	sid	tid	token	lemma	pos
ajfsoa-170	1	1	in	in	ADP
ajfsoa-170	1	2	ternationa	ternationa	NOUN
ajfsoa-170	1	3	l	l	NOUN
ajfsoa-170	1	4	scholars	scholar	NOUN
ajfsoa-170	1	5	journa	journa	VERB
ajfsoa-170	1	6	ls	ls	ADJ
ajfsoa-170	1	7	african	african	ADJ
ajfsoa-170	1	8	journal	journal	NOUN
ajfsoa-170	1	9	of	of	ADP
ajfsoa-170	1	10	food	food	NOUN
ajfsoa-170	1	11	science	science	NOUN
ajfsoa-170	1	12	research	research	NOUN
ajfsoa-170	1	13	issn	issn	PROPN
ajfsoa-170	1	14	2375	2375	NUM
ajfsoa-170	1	15	-	-	SYM
ajfsoa-170	1	16	0723	0723	NUM
ajfsoa-170	1	17	vol	vol	NOUN
ajfsoa-170	1	18	.	.	NOUN
ajfsoa-170	1	19	3	3	NUM
ajfsoa-170	1	20	(	(	PUNCT
ajfsoa-170	1	21	10	10	NUM
ajfsoa-170	1	22	)	)	PUNCT
ajfsoa-170	1	23	,	,	PUNCT
ajfsoa-170	1	24	pp	pp	PROPN
ajfsoa-170	1	25	.	.	PUNCT
ajfsoa-170	2	1	222	222	NUM
ajfsoa-170	2	2	-	-	SYM
ajfsoa-170	2	3	225	225	NUM
ajfsoa-170	2	4	,	,	PUNCT
ajfsoa-170	2	5	october	october	PROPN
ajfsoa-170	2	6	,	,	PUNCT
ajfsoa-170	2	7	2015	2015	NUM
ajfsoa-170	2	8	.	.	PUNCT
ajfsoa-170	3	1	available	available	ADJ
ajfsoa-170	3	2	online	online	ADV
ajfsoa-170	3	3	at	at	ADP
ajfsoa-170	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-170	3	5	©	©	PROPN
ajfsoa-170	3	6	international	international	ADJ
ajfsoa-170	3	7	scholars	scholar	NOUN
ajfsoa-170	3	8	journals	journal	NOUN
ajfsoa-170	3	9	author(s	author(s	PROPN
ajfsoa-170	3	10	)	)	PUNCT
ajfsoa-170	3	11	retain	retain	VERB
ajfsoa-170	3	12	the	the	DET
ajfsoa-170	3	13	copyright	copyright	NOUN
ajfsoa-170	3	14	of	of	ADP
ajfsoa-170	3	15	this	this	DET
ajfsoa-170	3	16	article	article	NOUN
ajfsoa-170	3	17	.	.	PUNCT
ajfsoa-170	4	1	full	full	ADJ
ajfsoa-170	4	2	length	length	NOUN
ajfsoa-170	4	3	research	research	NOUN
ajfsoa-170	4	4	paper	paper	NOUN
ajfsoa-170	4	5	detection	detection	NOUN
ajfsoa-170	4	6	of	of	ADP
ajfsoa-170	4	7	dilution	dilution	NOUN
ajfsoa-170	4	8	of	of	ADP
ajfsoa-170	4	9	milk	milk	NOUN
ajfsoa-170	4	10	with	with	ADP
ajfsoa-170	4	11	the	the	DET
ajfsoa-170	4	12	help	help	NOUN
ajfsoa-170	4	13	of	of	ADP
ajfsoa-170	4	14	glass	glass	NOUN
ajfsoa-170	4	15	transition	transition	NOUN
ajfsoa-170	4	16	temperature	temperature	NOUN
ajfsoa-170	4	17	by	by	ADP
ajfsoa-170	4	18	differential	differential	NOUN
ajfsoa-170	4	19	scanning	scanning	NOUN
ajfsoa-170	4	20	calorimetry	calorimetry	NOUN
ajfsoa-170	4	21	(	(	PUNCT
ajfsoa-170	4	22	dsc	dsc	NOUN
ajfsoa-170	4	23	)	)	PUNCT
ajfsoa-170	4	24	t.	t.	PROPN
ajfsoa-170	4	25	k.	k.	PROPN
ajfsoa-170	4	26	goswami	goswami	PROPN
ajfsoa-170	4	27	*	*	PUNCT
ajfsoa-170	4	28	and	and	CCONJ
ajfsoa-170	4	29	s.	s.	PROPN
ajfsoa-170	4	30	k.	k.	PROPN
ajfsoa-170	4	31	gupta	gupta	PROPN
ajfsoa-170	4	32	agricultural	agricultural	ADJ
ajfsoa-170	4	33	and	and	CCONJ
ajfsoa-170	4	34	food	food	NOUN
ajfsoa-170	4	35	engineering	engineering	PROPN
ajfsoa-170	4	36	department	department	PROPN
ajfsoa-170	4	37	,	,	PUNCT
ajfsoa-170	4	38	indian	indian	PROPN
ajfsoa-170	4	39	institute	institute	PROPN
ajfsoa-170	4	40	of	of	ADP
ajfsoa-170	4	41	technology	technology	PROPN
ajfsoa-170	4	42	,	,	PUNCT
ajfsoa-170	4	43	kharagpur-721302	kharagpur-721302	PROPN
ajfsoa-170	4	44	,	,	PUNCT
ajfsoa-170	4	45	west	west	PROPN
ajfsoa-170	4	46	bengal	bengal	PROPN
ajfsoa-170	4	47	,	,	PUNCT
ajfsoa-170	4	48	india	india	PROPN
ajfsoa-170	4	49	.	.	PROPN
ajfsoa-170	4	50	accepted	accept	VERB
ajfsoa-170	4	51	23	23	NUM
ajfsoa-170	4	52	april	april	PROPN
ajfsoa-170	4	53	,	,	PUNCT
ajfsoa-170	4	54	2015	2015	NUM
ajfsoa-170	4	55	glass	glass	NOUN
ajfsoa-170	4	56	transition	transition	NOUN
ajfsoa-170	4	57	temperature	temperature	NOUN
ajfsoa-170	4	58	of	of	ADP
ajfsoa-170	4	59	pure	pure	ADJ
ajfsoa-170	4	60	milk	milk	NOUN
ajfsoa-170	4	61	,	,	PUNCT
ajfsoa-170	4	62	milk	milk	NOUN
ajfsoa-170	4	63	diluted	dilute	VERB
ajfsoa-170	4	64	with	with	ADP
ajfsoa-170	4	65	water	water	NOUN
ajfsoa-170	4	66	,	,	PUNCT
ajfsoa-170	4	67	and	and	CCONJ
ajfsoa-170	4	68	pure	pure	ADJ
ajfsoa-170	4	69	milk	milk	NOUN
ajfsoa-170	4	70	in	in	ADP
ajfsoa-170	4	71	which	which	PRON
ajfsoa-170	4	72	sugars	sugar	NOUN
ajfsoa-170	4	73	like	like	ADP
ajfsoa-170	4	74	glucose	glucose	NOUN
ajfsoa-170	4	75	,	,	PUNCT
ajfsoa-170	4	76	fructose	fructose	NOUN
ajfsoa-170	4	77	and	and	CCONJ
ajfsoa-170	4	78	sucrose	sucrose	NOUN
ajfsoa-170	4	79	were	be	AUX
ajfsoa-170	4	80	investigated	investigate	VERB
ajfsoa-170	4	81	by	by	ADP
ajfsoa-170	4	82	differential	differential	NOUN
ajfsoa-170	4	83	scanning	scanning	NOUN
ajfsoa-170	4	84	calorimetry	calorimetry	NOUN
ajfsoa-170	4	85	(	(	PUNCT
ajfsoa-170	4	86	dsc	dsc	NOUN
ajfsoa-170	4	87	)	)	PUNCT
ajfsoa-170	4	88	.	.	PUNCT
ajfsoa-170	5	1	the	the	DET
ajfsoa-170	5	2	glass	glass	NOUN
ajfsoa-170	5	3	transition	transition	NOUN
ajfsoa-170	5	4	temperature	temperature	NOUN
ajfsoa-170	5	5	tg	tg	ADV
ajfsoa-170	5	6	of	of	ADP
ajfsoa-170	5	7	pure	pure	ADJ
ajfsoa-170	5	8	milk	milk	NOUN
ajfsoa-170	5	9	(	(	PUNCT
ajfsoa-170	5	10	containing	contain	VERB
ajfsoa-170	5	11	89.2	89.2	NUM
ajfsoa-170	5	12	kg	kg	NOUN
ajfsoa-170	5	13	water	water	NOUN
ajfsoa-170	5	14	and	and	CCONJ
ajfsoa-170	5	15	10.8	10.8	NUM
ajfsoa-170	5	16	kg	kg	NOUN
ajfsoa-170	5	17	total	total	ADJ
ajfsoa-170	5	18	solids	solid	NOUN
ajfsoa-170	5	19	per	per	ADP
ajfsoa-170	5	20	100	100	NUM
ajfsoa-170	5	21	kg	kg	NOUN
ajfsoa-170	5	22	milk	milk	NOUN
ajfsoa-170	5	23	)	)	PUNCT
ajfsoa-170	5	24	varied	varied	ADJ
ajfsoa-170	5	25	between	between	ADP
ajfsoa-170	5	26	114	114	NUM
ajfsoa-170	5	27	to	to	ADP
ajfsoa-170	5	28	-118	-118	PROPN
ajfsoa-170	5	29	o	o	NOUN
ajfsoa-170	5	30	c.	c.	NOUN
ajfsoa-170	5	31	effect	effect	NOUN
ajfsoa-170	5	32	of	of	ADP
ajfsoa-170	5	33	change	change	NOUN
ajfsoa-170	5	34	in	in	ADP
ajfsoa-170	5	35	composition	composition	NOUN
ajfsoa-170	5	36	of	of	ADP
ajfsoa-170	5	37	the	the	DET
ajfsoa-170	5	38	milk	milk	NOUN
ajfsoa-170	5	39	varying	vary	VERB
ajfsoa-170	5	40	the	the	DET
ajfsoa-170	5	41	amounts	amount	NOUN
ajfsoa-170	5	42	of	of	ADP
ajfsoa-170	5	43	water	water	NOUN
ajfsoa-170	5	44	and	and	CCONJ
ajfsoa-170	5	45	total	total	ADJ
ajfsoa-170	5	46	solids	solid	NOUN
ajfsoa-170	5	47	content	content	NOUN
ajfsoa-170	5	48	(	(	PUNCT
ajfsoa-170	5	49	77.47	77.47	NUM
ajfsoa-170	5	50	,	,	PUNCT
ajfsoa-170	5	51	81.56	81.56	NUM
ajfsoa-170	5	52	,	,	PUNCT
ajfsoa-170	5	53	83.81	83.81	NUM
ajfsoa-170	5	54	,	,	PUNCT
ajfsoa-170	5	55	84.31	84.31	NUM
ajfsoa-170	5	56	,	,	PUNCT
ajfsoa-170	5	57	85.76	85.76	NUM
ajfsoa-170	5	58	,	,	PUNCT
ajfsoa-170	5	59	86.69	86.69	NUM
ajfsoa-170	5	60	,	,	PUNCT
ajfsoa-170	5	61	89.43	89.43	NUM
ajfsoa-170	5	62	,	,	PUNCT
ajfsoa-170	5	63	92.15	92.15	NUM
ajfsoa-170	5	64	,	,	PUNCT
ajfsoa-170	5	65	93.16	93.16	NUM
ajfsoa-170	5	66	,	,	PUNCT
ajfsoa-170	5	67	95.71	95.71	NUM
ajfsoa-170	5	68	and	and	CCONJ
ajfsoa-170	5	69	96.38	96.38	NUM
ajfsoa-170	5	70	kg	kg	NOUN
ajfsoa-170	5	71	water	water	NOUN
ajfsoa-170	5	72	to	to	PART
ajfsoa-170	5	73	make	make	VERB
ajfsoa-170	5	74	each	each	DET
ajfsoa-170	5	75	100	100	NUM
ajfsoa-170	5	76	kg	kg	NOUN
ajfsoa-170	5	77	milk	milk	NOUN
ajfsoa-170	5	78	sample	sample	NOUN
ajfsoa-170	5	79	)	)	PUNCT
ajfsoa-170	5	80	on	on	ADP
ajfsoa-170	5	81	the	the	DET
ajfsoa-170	5	82	glass	glass	NOUN
ajfsoa-170	5	83	transition	transition	NOUN
ajfsoa-170	5	84	temperature	temperature	NOUN
ajfsoa-170	5	85	of	of	ADP
ajfsoa-170	5	86	milk	milk	NOUN
ajfsoa-170	5	87	showed	show	VERB
ajfsoa-170	5	88	a	a	DET
ajfsoa-170	5	89	linear	linear	ADJ
ajfsoa-170	5	90	relationship	relationship	NOUN
ajfsoa-170	5	91	between	between	ADP
ajfsoa-170	5	92	glass	glass	NOUN
ajfsoa-170	5	93	transition	transition	NOUN
ajfsoa-170	5	94	temperature	temperature	NOUN
ajfsoa-170	5	95	and	and	CCONJ
ajfsoa-170	5	96	composition	composition	NOUN
ajfsoa-170	5	97	of	of	ADP
ajfsoa-170	5	98	the	the	DET
ajfsoa-170	5	99	milk	milk	NOUN
ajfsoa-170	5	100	expressed	express	VERB
ajfsoa-170	5	101	in	in	ADP
ajfsoa-170	5	102	%	%	NOUN
ajfsoa-170	5	103	moisture	moisture	NOUN
ajfsoa-170	5	104	content	content	NOUN
ajfsoa-170	5	105	(	(	PUNCT
ajfsoa-170	5	106	w.b	w.b	PROPN
ajfsoa-170	5	107	.	.	PROPN
ajfsoa-170	5	108	)	)	PUNCT
ajfsoa-170	5	109	.	.	PUNCT
ajfsoa-170	6	1	the	the	DET
ajfsoa-170	6	2	addition	addition	NOUN
ajfsoa-170	6	3	of	of	ADP
ajfsoa-170	6	4	sugars	sugar	NOUN
ajfsoa-170	6	5	(	(	PUNCT
ajfsoa-170	6	6	glucose	glucose	NOUN
ajfsoa-170	6	7	,	,	PUNCT
ajfsoa-170	6	8	froctose	froctose	NOUN
ajfsoa-170	6	9	and	and	CCONJ
ajfsoa-170	6	10	sucrose	sucrose	VERB
ajfsoa-170	6	11	)	)	PUNCT
ajfsoa-170	6	12	also	also	ADV
ajfsoa-170	6	13	showed	show	VERB
ajfsoa-170	6	14	a	a	DET
ajfsoa-170	6	15	significant	significant	ADJ
ajfsoa-170	6	16	change	change	NOUN
ajfsoa-170	6	17	in	in	ADP
ajfsoa-170	6	18	glass	glass	NOUN
ajfsoa-170	6	19	transition	transition	NOUN
ajfsoa-170	6	20	temperature	temperature	NOUN
ajfsoa-170	6	21	.	.	PUNCT
ajfsoa-170	7	1	under	under	ADP
ajfsoa-170	7	2	applied	apply	VERB
ajfsoa-170	7	3	conditions	condition	NOUN
ajfsoa-170	7	4	,	,	PUNCT
ajfsoa-170	7	5	adulterations	adulteration	NOUN
ajfsoa-170	7	6	in	in	ADP
ajfsoa-170	7	7	milk	milk	NOUN
ajfsoa-170	7	8	by	by	ADP
ajfsoa-170	7	9	dilution	dilution	NOUN
ajfsoa-170	7	10	with	with	ADP
ajfsoa-170	7	11	water	water	NOUN
ajfsoa-170	7	12	only	only	ADV
ajfsoa-170	7	13	and	and	CCONJ
ajfsoa-170	7	14	water	water	NOUN
ajfsoa-170	7	15	and	and	CCONJ
ajfsoa-170	7	16	sugars	sugar	NOUN
ajfsoa-170	7	17	were	be	AUX
ajfsoa-170	7	18	detectable	detectable	ADJ
ajfsoa-170	7	19	even	even	ADV
ajfsoa-170	7	20	at	at	ADP
ajfsoa-170	7	21	0.5	0.5	NUM
ajfsoa-170	7	22	and	and	CCONJ
ajfsoa-170	7	23	5	5	NUM
ajfsoa-170	7	24	%	%	NOUN
ajfsoa-170	7	25	respectively	respectively	ADV
ajfsoa-170	7	26	.	.	PUNCT
ajfsoa-170	8	1	key	key	ADJ
ajfsoa-170	8	2	words	word	NOUN
ajfsoa-170	8	3	:	:	PUNCT
ajfsoa-170	8	4	milk	milk	NOUN
ajfsoa-170	8	5	,	,	PUNCT
ajfsoa-170	8	6	glass	glass	NOUN
ajfsoa-170	8	7	transition	transition	NOUN
ajfsoa-170	8	8	temperature	temperature	NOUN
ajfsoa-170	8	9	,	,	PUNCT
ajfsoa-170	8	10	differential	differential	NOUN
ajfsoa-170	8	11	scanning	scanning	NOUN
ajfsoa-170	8	12	calorimetry	calorimetry	NOUN
ajfsoa-170	8	13	,	,	PUNCT
ajfsoa-170	8	14	adulteration	adulteration	NOUN
ajfsoa-170	8	15	.	.	PUNCT
ajfsoa-170	9	1	introduction	introduction	NOUN
ajfsoa-170	9	2	the	the	DET
ajfsoa-170	9	3	term	term	NOUN
ajfsoa-170	9	4	quality	quality	NOUN
ajfsoa-170	9	5	,	,	PUNCT
ajfsoa-170	9	6	as	as	SCONJ
ajfsoa-170	9	7	applied	apply	VERB
ajfsoa-170	9	8	to	to	ADP
ajfsoa-170	9	9	milk	milk	NOUN
ajfsoa-170	9	10	and	and	CCONJ
ajfsoa-170	9	11	products	product	NOUN
ajfsoa-170	9	12	made	make	VERB
ajfsoa-170	9	13	out	out	ADP
ajfsoa-170	9	14	of	of	ADP
ajfsoa-170	9	15	milk	milk	NOUN
ajfsoa-170	9	16	,	,	PUNCT
ajfsoa-170	9	17	embraces	embrace	VERB
ajfsoa-170	9	18	a	a	DET
ajfsoa-170	9	19	variety	variety	NOUN
ajfsoa-170	9	20	of	of	ADP
ajfsoa-170	9	21	features	feature	NOUN
ajfsoa-170	9	22	.	.	PUNCT
ajfsoa-170	10	1	these	these	PRON
ajfsoa-170	10	2	include	include	VERB
ajfsoa-170	10	3	such	such	ADJ
ajfsoa-170	10	4	diverse	diverse	ADJ
ajfsoa-170	10	5	properties	property	NOUN
ajfsoa-170	10	6	as	as	ADP
ajfsoa-170	10	7	absence	absence	NOUN
ajfsoa-170	10	8	of	of	ADP
ajfsoa-170	10	9	dirt	dirt	NOUN
ajfsoa-170	10	10	,	,	PUNCT
ajfsoa-170	10	11	antibiotics	antibiotic	NOUN
ajfsoa-170	10	12	,	,	PUNCT
ajfsoa-170	10	13	off	off	ADP
ajfsoa-170	10	14	-	-	PUNCT
ajfsoa-170	10	15	flavours	flavours	ADJ
ajfsoa-170	10	16	,	,	PUNCT
ajfsoa-170	10	17	pathogenic	pathogenic	ADJ
ajfsoa-170	10	18	organisms	organism	NOUN
ajfsoa-170	10	19	and	and	CCONJ
ajfsoa-170	10	20	abnormal	abnormal	ADJ
ajfsoa-170	10	21	numbers	number	NOUN
ajfsoa-170	10	22	of	of	ADP
ajfsoa-170	10	23	body	body	NOUN
ajfsoa-170	10	24	cells	cell	NOUN
ajfsoa-170	10	25	;	;	PUNCT
ajfsoa-170	10	26	evidence	evidence	NOUN
ajfsoa-170	10	27	of	of	ADP
ajfsoa-170	10	28	cleanliness	cleanliness	NOUN
ajfsoa-170	10	29	and	and	CCONJ
ajfsoa-170	10	30	care	care	VERB
ajfsoa-170	10	31	in	in	ADP
ajfsoa-170	10	32	production	production	NOUN
ajfsoa-170	10	33	and	and	CCONJ
ajfsoa-170	10	34	handling	handling	NOUN
ajfsoa-170	10	35	as	as	SCONJ
ajfsoa-170	10	36	indicated	indicate	VERB
ajfsoa-170	10	37	by	by	ADP
ajfsoa-170	10	38	microbiological	microbiological	ADJ
ajfsoa-170	10	39	analysis	analysis	NOUN
ajfsoa-170	10	40	;	;	PUNCT
ajfsoa-170	10	41	chemical	chemical	ADJ
ajfsoa-170	10	42	analysis	analysis	NOUN
ajfsoa-170	10	43	to	to	PART
ajfsoa-170	10	44	check	check	VERB
ajfsoa-170	10	45	for	for	ADP
ajfsoa-170	10	46	dilution	dilution	NOUN
ajfsoa-170	10	47	with	with	ADP
ajfsoa-170	10	48	water	water	NOUN
ajfsoa-170	10	49	,	,	PUNCT
ajfsoa-170	10	50	remo	remo	NOUN
ajfsoa-170	10	51	-	-	PUNCT
ajfsoa-170	10	52	val	val	NOUN
ajfsoa-170	10	53	of	of	ADP
ajfsoa-170	10	54	fat	fat	NOUN
ajfsoa-170	10	55	,	,	PUNCT
ajfsoa-170	10	56	and	and	CCONJ
ajfsoa-170	10	57	any	any	DET
ajfsoa-170	10	58	added	add	VERB
ajfsoa-170	10	59	adulterants	adulterant	NOUN
ajfsoa-170	10	60	;	;	PUNCT
ajfsoa-170	10	61	possession	possession	NOUN
ajfsoa-170	10	62	of	of	ADP
ajfsoa-170	10	63	desi	desi	NOUN
ajfsoa-170	10	64	-	-	PUNCT
ajfsoa-170	10	65	rable	rable	ADJ
ajfsoa-170	10	66	aroma	aroma	NOUN
ajfsoa-170	10	67	and	and	CCONJ
ajfsoa-170	10	68	flavor	flavor	NOUN
ajfsoa-170	10	69	;	;	PUNCT
ajfsoa-170	10	70	and	and	CCONJ
ajfsoa-170	10	71	adequate	adequate	ADJ
ajfsoa-170	10	72	amounts	amount	NOUN
ajfsoa-170	10	73	of	of	ADP
ajfsoa-170	10	74	those	those	DET
ajfsoa-170	10	75	constituents	constituent	NOUN
ajfsoa-170	10	76	which	which	PRON
ajfsoa-170	10	77	are	be	AUX
ajfsoa-170	10	78	of	of	ADP
ajfsoa-170	10	79	nutritional	nutritional	ADJ
ajfsoa-170	10	80	importance	importance	NOUN
ajfsoa-170	10	81	.	.	PUNCT
ajfsoa-170	11	1	the	the	DET
ajfsoa-170	11	2	forms	form	NOUN
ajfsoa-170	11	3	of	of	ADP
ajfsoa-170	11	4	adulteration	adulteration	NOUN
ajfsoa-170	11	5	like	like	ADP
ajfsoa-170	11	6	addition	addition	NOUN
ajfsoa-170	11	7	of	of	ADP
ajfsoa-170	11	8	water	water	NOUN
ajfsoa-170	11	9	,	,	PUNCT
ajfsoa-170	11	10	skimming	skim	VERB
ajfsoa-170	11	11	or	or	CCONJ
ajfsoa-170	11	12	removal	removal	NOUN
ajfsoa-170	11	13	of	of	ADP
ajfsoa-170	11	14	fat	fat	NOUN
ajfsoa-170	11	15	and	and	CCONJ
ajfsoa-170	11	16	addition	addition	NOUN
ajfsoa-170	11	17	of	of	ADP
ajfsoa-170	11	18	fluid	fluid	ADJ
ajfsoa-170	11	19	skim	skim	NOUN
ajfsoa-170	11	20	milk	milk	NOUN
ajfsoa-170	11	21	can	can	AUX
ajfsoa-170	11	22	be	be	AUX
ajfsoa-170	11	23	detected	detect	VERB
ajfsoa-170	11	24	from	from	ADP
ajfsoa-170	11	25	specific	specific	ADJ
ajfsoa-170	11	26	gravity	gravity	NOUN
ajfsoa-170	11	27	and	and	CCONJ
ajfsoa-170	11	28	fat	fat	ADJ
ajfsoa-170	11	29	content	content	NOUN
ajfsoa-170	11	30	(	(	PUNCT
ajfsoa-170	11	31	singhal	singhal	PROPN
ajfsoa-170	11	32	et	et	PROPN
ajfsoa-170	11	33	al	al	PROPN
ajfsoa-170	11	34	.	.	PROPN
ajfsoa-170	11	35	,	,	PUNCT
ajfsoa-170	11	36	1997	1997	NUM
ajfsoa-170	11	37	)	)	PUNCT
ajfsoa-170	11	38	.	.	PUNCT
ajfsoa-170	12	1	glucose	glucose	NOUN
ajfsoa-170	12	2	,	,	PUNCT
ajfsoa-170	12	3	cane	cane	NOUN
ajfsoa-170	12	4	sugar	sugar	NOUN
ajfsoa-170	12	5	,	,	PUNCT
ajfsoa-170	12	6	urea	urea	NOUN
ajfsoa-170	12	7	,	,	PUNCT
ajfsoa-170	12	8	ammonium	ammonium	NOUN
ajfsoa-170	12	9	sulphate	sulphate	NOUN
ajfsoa-170	12	10	and	and	CCONJ
ajfsoa-170	12	11	other	other	ADJ
ajfsoa-170	12	12	substances	substance	NOUN
ajfsoa-170	12	13	have	have	AUX
ajfsoa-170	12	14	been	be	AUX
ajfsoa-170	12	15	encountered	encounter	VERB
ajfsoa-170	12	16	as	as	ADP
ajfsoa-170	12	17	additives	additive	NOUN
ajfsoa-170	12	18	for	for	ADP
ajfsoa-170	12	19	the	the	DET
ajfsoa-170	12	20	purpose	purpose	NOUN
ajfsoa-170	12	21	of	of	ADP
ajfsoa-170	12	22	masking	mask	VERB
ajfsoa-170	12	23	the	the	DET
ajfsoa-170	12	24	effects	effect	NOUN
ajfsoa-170	12	25	of	of	ADP
ajfsoa-170	12	26	dilution	dilution	NOUN
ajfsoa-170	12	27	of	of	ADP
ajfsoa-170	12	28	water	water	NOUN
ajfsoa-170	12	29	.	.	PUNCT
ajfsoa-170	13	1	even	even	ADV
ajfsoa-170	13	2	a	a	DET
ajfsoa-170	13	3	sensitive	sensitive	ADJ
ajfsoa-170	13	4	test	test	NOUN
ajfsoa-170	13	5	like	like	ADP
ajfsoa-170	13	6	freezing	freeze	VERB
ajfsoa-170	13	7	point	point	NOUN
ajfsoa-170	13	8	of	of	ADP
ajfsoa-170	13	9	milk	milk	NOUN
ajfsoa-170	13	10	fails	fail	VERB
ajfsoa-170	13	11	to	to	ADP
ajfsoa-170	13	12	*	*	PUNCT
ajfsoa-170	13	13	corresponding	correspond	VERB
ajfsoa-170	13	14	author	author	NOUN
ajfsoa-170	13	15	.	.	PUNCT
ajfsoa-170	14	1	e	e	X
ajfsoa-170	14	2	-	-	NOUN
ajfsoa-170	14	3	mail	mail	NOUN
ajfsoa-170	14	4	:	:	PUNCT
ajfsoa-170	14	5	tkg@agfe.iitkgp.ernet.in	tkg@agfe.iitkgp.ernet.in	NOUN
ajfsoa-170	14	6	.	.	PUNCT
ajfsoa-170	15	1	fax	fax	NOUN
ajfsoa-170	15	2	:	:	PUNCT
ajfsoa-170	15	3	+91	+91	NOUN
ajfsoa-170	15	4	-	-	PUNCT
ajfsoa-170	15	5	3222	3222	NUM
ajfsoa-170	15	6	-	-	SYM
ajfsoa-170	15	7	255303	255303	NUM
ajfsoa-170	15	8	.	.	PUNCT
ajfsoa-170	16	1	tel	tel	ADP
ajfsoa-170	16	2	:	:	PUNCT
ajfsoa-170	16	3	+91	+91	NOUN
ajfsoa-170	16	4	-	-	PUNCT
ajfsoa-170	16	5	3222	3222	NUM
ajfsoa-170	16	6	-	-	SYM
ajfsoa-170	16	7	283122	283122	NUM
ajfsoa-170	16	8	.	.	PUNCT
ajfsoa-170	17	1	unmask	unmask	VERB
ajfsoa-170	17	2	this	this	DET
ajfsoa-170	17	3	adulteration	adulteration	NOUN
ajfsoa-170	17	4	(	(	PUNCT
ajfsoa-170	17	5	dharmarajan	dharmarajan	NOUN
ajfsoa-170	17	6	et	et	PROPN
ajfsoa-170	17	7	al	al	PROPN
ajfsoa-170	17	8	.	.	PROPN
ajfsoa-170	17	9	,	,	PUNCT
ajfsoa-170	17	10	1953	1953	NUM
ajfsoa-170	17	11	)	)	PUNCT
ajfsoa-170	17	12	.	.	PUNCT
ajfsoa-170	18	1	density	density	NOUN
ajfsoa-170	18	2	differences	difference	NOUN
ajfsoa-170	18	3	have	have	AUX
ajfsoa-170	18	4	been	be	AUX
ajfsoa-170	18	5	noted	note	VERB
ajfsoa-170	18	6	on	on	ADP
ajfsoa-170	18	7	addition	addition	NOUN
ajfsoa-170	18	8	of	of	ADP
ajfsoa-170	18	9	glucose	glucose	NOUN
ajfsoa-170	18	10	,	,	PUNCT
ajfsoa-170	18	11	urea	urea	NOUN
ajfsoa-170	18	12	and	and	CCONJ
ajfsoa-170	18	13	ammonium	ammonium	NOUN
ajfsoa-170	18	14	sulphate	sulphate	NOUN
ajfsoa-170	18	15	,	,	PUNCT
ajfsoa-170	18	16	but	but	CCONJ
ajfsoa-170	18	17	again	again	ADV
ajfsoa-170	18	18	the	the	DET
ajfsoa-170	18	19	increase	increase	NOUN
ajfsoa-170	18	20	in	in	ADP
ajfsoa-170	18	21	density	density	NOUN
ajfsoa-170	18	22	is	be	AUX
ajfsoa-170	18	23	not	not	PART
ajfsoa-170	18	24	exactly	exactly	ADV
ajfsoa-170	18	25	proportional	proportional	ADJ
ajfsoa-170	18	26	to	to	ADP
ajfsoa-170	18	27	the	the	DET
ajfsoa-170	18	28	molar	molar	ADJ
ajfsoa-170	18	29	concentration	concentration	NOUN
ajfsoa-170	18	30	of	of	ADP
ajfsoa-170	18	31	the	the	DET
ajfsoa-170	18	32	added	add	VERB
ajfsoa-170	18	33	solute	solute	NOUN
ajfsoa-170	18	34	.	.	PUNCT
ajfsoa-170	19	1	also	also	ADV
ajfsoa-170	19	2	,	,	PUNCT
ajfsoa-170	19	3	rise	rise	VERB
ajfsoa-170	19	4	in	in	ADP
ajfsoa-170	19	5	milk	milk	NOUN
ajfsoa-170	19	6	density	density	NOUN
ajfsoa-170	19	7	due	due	ADP
ajfsoa-170	19	8	to	to	ADP
ajfsoa-170	19	9	glucose	glucose	NOUN
ajfsoa-170	19	10	is	be	AUX
ajfsoa-170	19	11	greater	great	ADJ
ajfsoa-170	19	12	than	than	ADP
ajfsoa-170	19	13	that	that	PRON
ajfsoa-170	19	14	due	due	ADP
ajfsoa-170	19	15	to	to	PART
ajfsoa-170	19	16	urea	urea	VERB
ajfsoa-170	19	17	and	and	CCONJ
ajfsoa-170	19	18	lower	low	ADJ
ajfsoa-170	19	19	than	than	ADP
ajfsoa-170	19	20	that	that	PRON
ajfsoa-170	19	21	due	due	ADP
ajfsoa-170	19	22	to	to	ADP
ajfsoa-170	19	23	ammonium	ammonium	NOUN
ajfsoa-170	19	24	sulphate	sulphate	NOUN
ajfsoa-170	19	25	,	,	PUNCT
ajfsoa-170	19	26	and	and	CCONJ
ajfsoa-170	19	27	is	be	AUX
ajfsoa-170	19	28	not	not	PART
ajfsoa-170	19	29	in	in	ADP
ajfsoa-170	19	30	molar	molar	ADJ
ajfsoa-170	19	31	proportions	proportion	NOUN
ajfsoa-170	19	32	.	.	PUNCT
ajfsoa-170	20	1	so	so	ADV
ajfsoa-170	20	2	detection	detection	NOUN
ajfsoa-170	20	3	of	of	ADP
ajfsoa-170	20	4	such	such	ADJ
ajfsoa-170	20	5	types	type	NOUN
ajfsoa-170	20	6	of	of	ADP
ajfsoa-170	20	7	adulteration	adulteration	NOUN
ajfsoa-170	20	8	are	be	AUX
ajfsoa-170	20	9	generally	generally	ADV
ajfsoa-170	20	10	based	base	VERB
ajfsoa-170	20	11	on	on	ADP
ajfsoa-170	20	12	composition	composition	NOUN
ajfsoa-170	20	13	and	and	CCONJ
ajfsoa-170	20	14	structure	structure	NOUN
ajfsoa-170	20	15	(	(	PUNCT
ajfsoa-170	20	16	mole	mole	NOUN
ajfsoa-170	20	17	-	-	PUNCT
ajfsoa-170	20	18	cular	cular	ADJ
ajfsoa-170	20	19	mobility	mobility	NOUN
ajfsoa-170	20	20	)	)	PUNCT
ajfsoa-170	20	21	or	or	CCONJ
ajfsoa-170	20	22	physical	physical	ADJ
ajfsoa-170	20	23	properties	property	NOUN
ajfsoa-170	20	24	measured	measure	VERB
ajfsoa-170	20	25	by	by	ADP
ajfsoa-170	20	26	molecular	molecular	ADJ
ajfsoa-170	20	27	refraction	refraction	NOUN
ajfsoa-170	20	28	,	,	PUNCT
ajfsoa-170	20	29	differential	differential	ADJ
ajfsoa-170	20	30	thermal	thermal	ADJ
ajfsoa-170	20	31	analysis	analysis	NOUN
ajfsoa-170	20	32	,	,	PUNCT
ajfsoa-170	20	33	differ	differ	NOUN
ajfsoa-170	20	34	-	-	PUNCT
ajfsoa-170	20	35	rential	rential	NOUN
ajfsoa-170	20	36	scanning	scan	VERB
ajfsoa-170	20	37	calorimetry	calorimetry	NOUN
ajfsoa-170	20	38	(	(	PUNCT
ajfsoa-170	20	39	dsc	dsc	NOUN
ajfsoa-170	20	40	)	)	PUNCT
ajfsoa-170	20	41	or	or	CCONJ
ajfsoa-170	20	42	ir	ir	PROPN
ajfsoa-170	20	43	spectroscopy	spectroscopy	NOUN
ajfsoa-170	20	44	(	(	PUNCT
ajfsoa-170	20	45	singhal	singhal	PROPN
ajfsoa-170	20	46	et	et	PROPN
ajfsoa-170	20	47	al	al	PROPN
ajfsoa-170	20	48	.	.	PROPN
ajfsoa-170	20	49	,	,	PUNCT
ajfsoa-170	20	50	1997	1997	NUM
ajfsoa-170	20	51	;	;	PUNCT
ajfsoa-170	20	52	kantor	kantor	PROPN
ajfsoa-170	20	53	et	et	PROPN
ajfsoa-170	20	54	al	al	PROPN
ajfsoa-170	20	55	.	.	PROPN
ajfsoa-170	20	56	,	,	PUNCT
ajfsoa-170	20	57	1999	1999	NUM
ajfsoa-170	20	58	)	)	PUNCT
ajfsoa-170	20	59	.	.	PUNCT
ajfsoa-170	21	1	most	most	ADJ
ajfsoa-170	21	2	of	of	ADP
ajfsoa-170	21	3	the	the	DET
ajfsoa-170	21	4	physical	physical	ADJ
ajfsoa-170	21	5	or	or	CCONJ
ajfsoa-170	21	6	chemical	chemical	NOUN
ajfsoa-170	21	7	transformations	transformation	NOUN
ajfsoa-170	21	8	in	in	ADP
ajfsoa-170	21	9	-	-	PUNCT
ajfsoa-170	21	10	volve	volve	NOUN
ajfsoa-170	21	11	heat	heat	NOUN
ajfsoa-170	21	12	exchanges	exchange	NOUN
ajfsoa-170	21	13	.	.	PUNCT
ajfsoa-170	22	1	therefore	therefore	ADV
ajfsoa-170	22	2	,	,	PUNCT
ajfsoa-170	22	3	dsc	dsc	NOUN
ajfsoa-170	22	4	analysis	analysis	NOUN
ajfsoa-170	22	5	has	have	VERB
ajfsoa-170	22	6	a	a	DET
ajfsoa-170	22	7	very	very	ADV
ajfsoa-170	22	8	broad	broad	ADJ
ajfsoa-170	22	9	field	field	NOUN
ajfsoa-170	22	10	of	of	ADP
ajfsoa-170	22	11	application	application	NOUN
ajfsoa-170	22	12	.	.	PUNCT
ajfsoa-170	23	1	even	even	ADV
ajfsoa-170	23	2	when	when	SCONJ
ajfsoa-170	23	3	no	no	DET
ajfsoa-170	23	4	heat	heat	NOUN
ajfsoa-170	23	5	ex	ex	NOUN
ajfsoa-170	23	6	-	-	NOUN
ajfsoa-170	23	7	change	change	NOUN
ajfsoa-170	23	8	occurs	occur	VERB
ajfsoa-170	23	9	,	,	PUNCT
ajfsoa-170	23	10	as	as	SCONJ
ajfsoa-170	23	11	observed	observe	VERB
ajfsoa-170	23	12	in	in	ADP
ajfsoa-170	23	13	glass	glass	NOUN
ajfsoa-170	23	14	transition	transition	NOUN
ajfsoa-170	23	15	,	,	PUNCT
ajfsoa-170	23	16	the	the	DET
ajfsoa-170	23	17	phe	phe	NOUN
ajfsoa-170	23	18	-	-	PUNCT
ajfsoa-170	23	19	nomenon	nomenon	PROPN
ajfsoa-170	23	20	gives	give	VERB
ajfsoa-170	23	21	rise	rise	NOUN
ajfsoa-170	23	22	to	to	ADP
ajfsoa-170	23	23	a	a	DET
ajfsoa-170	23	24	baseline	baseline	ADJ
ajfsoa-170	23	25	deviation	deviation	NOUN
ajfsoa-170	23	26	of	of	ADP
ajfsoa-170	23	27	the	the	DET
ajfsoa-170	23	28	thermoanalytical	thermoanalytical	ADJ
ajfsoa-170	23	29	curve	curve	NOUN
ajfsoa-170	23	30	,	,	PUNCT
ajfsoa-170	23	31	related	relate	VERB
ajfsoa-170	23	32	to	to	ADP
ajfsoa-170	23	33	a	a	DET
ajfsoa-170	23	34	variation	variation	NOUN
ajfsoa-170	23	35	of	of	ADP
ajfsoa-170	23	36	heat	heat	NOUN
ajfsoa-170	23	37	capacity	capacity	NOUN
ajfsoa-170	23	38	.	.	PUNCT
ajfsoa-170	24	1	glass	glass	NOUN
ajfsoa-170	24	2	transition	transition	NOUN
ajfsoa-170	24	3	and	and	CCONJ
ajfsoa-170	24	4	heat	heat	NOUN
ajfsoa-170	24	5	capacity	capacity	NOUN
ajfsoa-170	24	6	measure	measure	NOUN
ajfsoa-170	24	7	-	-	PUNCT
ajfsoa-170	24	8	ments	ment	NOUN
ajfsoa-170	24	9	provide	provide	VERB
ajfsoa-170	24	10	detailed	detailed	ADJ
ajfsoa-170	24	11	information	information	NOUN
ajfsoa-170	24	12	about	about	ADP
ajfsoa-170	24	13	both	both	CCONJ
ajfsoa-170	24	14	the	the	DET
ajfsoa-170	24	15	physical	physical	ADJ
ajfsoa-170	24	16	and	and	CCONJ
ajfsoa-170	24	17	calorimetric	calorimetric	ADJ
ajfsoa-170	24	18	properties	property	NOUN
ajfsoa-170	24	19	of	of	ADP
ajfsoa-170	24	20	a	a	DET
ajfsoa-170	24	21	substances	substance	NOUN
ajfsoa-170	24	22	goswami	goswami	PROPN
ajfsoa-170	24	23	and	and	CCONJ
ajfsoa-170	24	24	gupta	gupta	PROPN
ajfsoa-170	24	25	223	223	NUM
ajfsoa-170	24	26	figure	figure	NOUN
ajfsoa-170	24	27	1	1	NUM
ajfsoa-170	24	28	.	.	PUNCT
ajfsoa-170	24	29	dsc	dsc	NOUN
ajfsoa-170	24	30	thermograph	thermograph	NOUN
ajfsoa-170	24	31	for	for	ADP
ajfsoa-170	24	32	87.5	87.5	NUM
ajfsoa-170	24	33	%	%	NOUN
ajfsoa-170	24	34	moisture	moisture	NOUN
ajfsoa-170	24	35	content	content	NOUN
ajfsoa-170	24	36	(	(	PUNCT
ajfsoa-170	24	37	w.b	w.b	PROPN
ajfsoa-170	24	38	.	.	PROPN
ajfsoa-170	24	39	)	)	PUNCT
ajfsoa-170	24	40	sample	sample	NOUN
ajfsoa-170	24	41	.	.	PUNCT
ajfsoa-170	25	1	(	(	PUNCT
ajfsoa-170	25	2	bhandari	bhandari	NOUN
ajfsoa-170	25	3	and	and	CCONJ
ajfsoa-170	25	4	howes	howes	PROPN
ajfsoa-170	25	5	,	,	PUNCT
ajfsoa-170	25	6	2002	2002	NUM
ajfsoa-170	25	7	;	;	PUNCT
ajfsoa-170	25	8	laaksonen	laaksonen	PROPN
ajfsoa-170	25	9	et	et	PROPN
ajfsoa-170	25	10	al	al	PROPN
ajfsoa-170	25	11	.	.	PROPN
ajfsoa-170	25	12	,	,	PUNCT
ajfsoa-170	25	13	2001	2001	NUM
ajfsoa-170	25	14	)	)	PUNCT
ajfsoa-170	25	15	.	.	PUNCT
ajfsoa-170	26	1	the	the	DET
ajfsoa-170	26	2	textural	textural	ADJ
ajfsoa-170	26	3	change	change	NOUN
ajfsoa-170	26	4	of	of	ADP
ajfsoa-170	26	5	food	food	NOUN
ajfsoa-170	26	6	materials	material	NOUN
ajfsoa-170	26	7	is	be	AUX
ajfsoa-170	26	8	also	also	ADV
ajfsoa-170	26	9	measured	measure	VERB
ajfsoa-170	26	10	with	with	ADP
ajfsoa-170	26	11	the	the	DET
ajfsoa-170	26	12	help	help	NOUN
ajfsoa-170	26	13	of	of	ADP
ajfsoa-170	26	14	glass	glass	NOUN
ajfsoa-170	26	15	transition	transition	NOUN
ajfsoa-170	26	16	temperature	temperature	NOUN
ajfsoa-170	26	17	using	use	VERB
ajfsoa-170	26	18	dsc	dsc	PROPN
ajfsoa-170	26	19	(	(	PUNCT
ajfsoa-170	26	20	ross	ross	PROPN
ajfsoa-170	26	21	et	et	PROPN
ajfsoa-170	26	22	al	al	PROPN
ajfsoa-170	26	23	.	.	PROPN
ajfsoa-170	26	24	,	,	PUNCT
ajfsoa-170	26	25	2002	2002	NUM
ajfsoa-170	26	26	)	)	PUNCT
ajfsoa-170	26	27	.	.	PUNCT
ajfsoa-170	27	1	the	the	DET
ajfsoa-170	27	2	state	state	NOUN
ajfsoa-170	27	3	diagram	diagram	NOUN
ajfsoa-170	27	4	of	of	ADP
ajfsoa-170	27	5	date	date	NOUN
ajfsoa-170	27	6	flesh	flesh	NOUN
ajfsoa-170	27	7	was	be	AUX
ajfsoa-170	27	8	developed	develop	VERB
ajfsoa-170	27	9	by	by	ADP
ajfsoa-170	27	10	measuring	measure	VERB
ajfsoa-170	27	11	its	its	PRON
ajfsoa-170	27	12	freezing	freezing	ADJ
ajfsoa-170	27	13	points	point	NOUN
ajfsoa-170	27	14	,	,	PUNCT
ajfsoa-170	27	15	glass	glass	NOUN
ajfsoa-170	27	16	transition	transition	NOUN
ajfsoa-170	27	17	temperatures	temperature	NOUN
ajfsoa-170	27	18	,	,	PUNCT
ajfsoa-170	27	19	maximal	maximal	ADJ
ajfsoa-170	27	20	-	-	PUNCT
ajfsoa-170	27	21	freeze	freeze	NOUN
ajfsoa-170	27	22	-	-	PUNCT
ajfsoa-170	27	23	concentration	concentration	NOUN
ajfsoa-170	27	24	condition	condition	NOUN
ajfsoa-170	27	25	,	,	PUNCT
ajfsoa-170	27	26	and	and	CCONJ
ajfsoa-170	27	27	solute	solute	VERB
ajfsoa-170	27	28	melting	melting	NOUN
ajfsoa-170	27	29	points	point	NOUN
ajfsoa-170	27	30	by	by	ADP
ajfsoa-170	27	31	dsc	dsc	PROPN
ajfsoa-170	27	32	(	(	PUNCT
ajfsoa-170	27	33	rahman	rahman	PROPN
ajfsoa-170	27	34	,	,	PUNCT
ajfsoa-170	27	35	2004	2004	NUM
ajfsoa-170	27	36	)	)	PUNCT
ajfsoa-170	27	37	.	.	PUNCT
ajfsoa-170	28	1	the	the	DET
ajfsoa-170	28	2	glass	glass	NOUN
ajfsoa-170	28	3	transition	transition	NOUN
ajfsoa-170	28	4	of	of	ADP
ajfsoa-170	28	5	a	a	DET
ajfsoa-170	28	6	polymer	polymer	NOUN
ajfsoa-170	28	7	is	be	AUX
ajfsoa-170	28	8	described	describe	VERB
ajfsoa-170	28	9	as	as	ADP
ajfsoa-170	28	10	a	a	DET
ajfsoa-170	28	11	transition	transition	NOUN
ajfsoa-170	28	12	from	from	ADP
ajfsoa-170	28	13	a	a	DET
ajfsoa-170	28	14	flexible	flexible	ADJ
ajfsoa-170	28	15	rubber	rubber	NOUN
ajfsoa-170	28	16	to	to	ADP
ajfsoa-170	28	17	a	a	DET
ajfsoa-170	28	18	hard	hard	ADV
ajfsoa-170	28	19	brittle	brittle	ADJ
ajfsoa-170	28	20	solid	solid	ADJ
ajfsoa-170	28	21	(	(	PUNCT
ajfsoa-170	28	22	shen	shen	NOUN
ajfsoa-170	28	23	and	and	CCONJ
ajfsoa-170	28	24	eisenberg	eisenberg	PROPN
ajfsoa-170	28	25	,	,	PUNCT
ajfsoa-170	28	26	1966	1966	NUM
ajfsoa-170	28	27	)	)	PUNCT
ajfsoa-170	28	28	.	.	PUNCT
ajfsoa-170	29	1	for	for	ADP
ajfsoa-170	29	2	a	a	DET
ajfsoa-170	29	3	low	low	ADJ
ajfsoa-170	29	4	molecular	molecular	ADJ
ajfsoa-170	29	5	weight	weight	NOUN
ajfsoa-170	29	6	material	material	NOUN
ajfsoa-170	29	7	the	the	DET
ajfsoa-170	29	8	glass	glass	NOUN
ajfsoa-170	29	9	transition	transition	NOUN
ajfsoa-170	29	10	is	be	AUX
ajfsoa-170	29	11	marked	mark	VERB
ajfsoa-170	29	12	by	by	ADP
ajfsoa-170	29	13	an	an	DET
ajfsoa-170	29	14	increase	increase	NOUN
ajfsoa-170	29	15	in	in	ADP
ajfsoa-170	29	16	viscosity	viscosity	NOUN
ajfsoa-170	29	17	of	of	ADP
ajfsoa-170	29	18	several	several	ADJ
ajfsoa-170	29	19	orders	order	NOUN
ajfsoa-170	29	20	of	of	ADP
ajfsoa-170	29	21	magnitude	magnitude	NOUN
ajfsoa-170	29	22	as	as	SCONJ
ajfsoa-170	29	23	the	the	DET
ajfsoa-170	29	24	material	material	NOUN
ajfsoa-170	29	25	is	be	AUX
ajfsoa-170	29	26	cooled	cool	VERB
ajfsoa-170	29	27	from	from	ADP
ajfsoa-170	29	28	a	a	DET
ajfsoa-170	29	29	super	super	ADV
ajfsoa-170	29	30	cooled	cool	VERB
ajfsoa-170	29	31	liquid	liquid	NOUN
ajfsoa-170	29	32	to	to	ADP
ajfsoa-170	29	33	a	a	DET
ajfsoa-170	29	34	glass	glass	NOUN
ajfsoa-170	29	35	(	(	PUNCT
ajfsoa-170	29	36	ollett	ollett	PROPN
ajfsoa-170	29	37	and	and	CCONJ
ajfsoa-170	29	38	parker	parker	PROPN
ajfsoa-170	29	39	,	,	PUNCT
ajfsoa-170	29	40	1990	1990	NUM
ajfsoa-170	29	41	;	;	PUNCT
ajfsoa-170	30	1	truong	truong	PROPN
ajfsoa-170	30	2	et	et	PROPN
ajfsoa-170	30	3	al	al	PROPN
ajfsoa-170	30	4	.	.	PROPN
ajfsoa-170	30	5	,	,	PUNCT
ajfsoa-170	30	6	2004	2004	NUM
ajfsoa-170	30	7	)	)	PUNCT
ajfsoa-170	30	8	.	.	PUNCT
ajfsoa-170	31	1	glass	glass	NOUN
ajfsoa-170	31	2	transition	transition	NOUN
ajfsoa-170	31	3	temperature	temperature	NOUN
ajfsoa-170	31	4	(	(	PUNCT
ajfsoa-170	31	5	tg	tg	INTJ
ajfsoa-170	31	6	)	)	PUNCT
ajfsoa-170	31	7	is	be	AUX
ajfsoa-170	31	8	a	a	DET
ajfsoa-170	31	9	terminology	terminology	NOUN
ajfsoa-170	31	10	to	to	PART
ajfsoa-170	31	11	characterize	characterize	VERB
ajfsoa-170	31	12	the	the	DET
ajfsoa-170	31	13	transition	transition	NOUN
ajfsoa-170	31	14	from	from	ADP
ajfsoa-170	31	15	a	a	DET
ajfsoa-170	31	16	liquid	liquid	NOUN
ajfsoa-170	31	17	to	to	ADP
ajfsoa-170	31	18	a	a	DET
ajfsoa-170	31	19	glassy	glassy	NOUN
ajfsoa-170	31	20	state	state	NOUN
ajfsoa-170	31	21	(	(	PUNCT
ajfsoa-170	31	22	or	or	CCONJ
ajfsoa-170	31	23	vice	vice	NOUN
ajfsoa-170	31	24	versa	versa	ADV
ajfsoa-170	31	25	)	)	PUNCT
ajfsoa-170	31	26	of	of	ADP
ajfsoa-170	31	27	a	a	DET
ajfsoa-170	31	28	substance	substance	NOUN
ajfsoa-170	31	29	.	.	PUNCT
ajfsoa-170	32	1	the	the	DET
ajfsoa-170	32	2	onset	onset	NOUN
ajfsoa-170	32	3	or	or	CCONJ
ajfsoa-170	32	4	midpoint	midpoint	NOUN
ajfsoa-170	32	5	values	value	NOUN
ajfsoa-170	32	6	of	of	ADP
ajfsoa-170	32	7	the	the	DET
ajfsoa-170	32	8	transition	transition	NOUN
ajfsoa-170	32	9	in	in	ADP
ajfsoa-170	32	10	the	the	DET
ajfsoa-170	32	11	thermographs	thermograph	NOUN
ajfsoa-170	32	12	are	be	AUX
ajfsoa-170	32	13	normally	normally	ADV
ajfsoa-170	32	14	used	use	VERB
ajfsoa-170	32	15	for	for	ADP
ajfsoa-170	32	16	this	this	DET
ajfsoa-170	32	17	terminology	terminology	NOUN
ajfsoa-170	32	18	(	(	PUNCT
ajfsoa-170	32	19	hawalkar	hawalkar	NOUN
ajfsoa-170	32	20	,	,	PUNCT
ajfsoa-170	32	21	1990	1990	NUM
ajfsoa-170	32	22	)	)	PUNCT
ajfsoa-170	32	23	.	.	PUNCT
ajfsoa-170	33	1	glass	glass	NOUN
ajfsoa-170	33	2	transitions	transition	NOUN
ajfsoa-170	33	3	of	of	ADP
ajfsoa-170	33	4	food	food	NOUN
ajfsoa-170	33	5	material	material	NOUN
ajfsoa-170	33	6	have	have	AUX
ajfsoa-170	33	7	gained	gain	VERB
ajfsoa-170	33	8	in	in	ADP
ajfsoa-170	33	9	importance	importance	NOUN
ajfsoa-170	33	10	in	in	ADP
ajfsoa-170	33	11	recent	recent	ADJ
ajfsoa-170	33	12	years	year	NOUN
ajfsoa-170	33	13	,	,	PUNCT
ajfsoa-170	33	14	particularly	particularly	ADV
ajfsoa-170	33	15	in	in	ADP
ajfsoa-170	33	16	the	the	DET
ajfsoa-170	33	17	case	case	NOUN
ajfsoa-170	33	18	of	of	ADP
ajfsoa-170	33	19	dried	dry	VERB
ajfsoa-170	33	20	and	and	CCONJ
ajfsoa-170	33	21	frozen	frozen	ADJ
ajfsoa-170	33	22	products	product	NOUN
ajfsoa-170	33	23	.	.	PUNCT
ajfsoa-170	34	1	cordella	cordella	PROPN
ajfsoa-170	34	2	et	et	PROPN
ajfsoa-170	34	3	al	al	PROPN
ajfsoa-170	34	4	.	.	PROPN
ajfsoa-170	35	1	(	(	PUNCT
ajfsoa-170	35	2	2002	2002	NUM
ajfsoa-170	35	3	)	)	PUNCT
ajfsoa-170	35	4	reported	report	VERB
ajfsoa-170	35	5	that	that	SCONJ
ajfsoa-170	35	6	glass	glass	NOUN
ajfsoa-170	35	7	transition	transition	NOUN
ajfsoa-170	35	8	temperature	temperature	NOUN
ajfsoa-170	35	9	variation	variation	NOUN
ajfsoa-170	35	10	is	be	AUX
ajfsoa-170	35	11	a	a	DET
ajfsoa-170	35	12	powerful	powerful	ADJ
ajfsoa-170	35	13	technique	technique	NOUN
ajfsoa-170	35	14	for	for	ADP
ajfsoa-170	35	15	characterizing	characterize	VERB
ajfsoa-170	35	16	the	the	DET
ajfsoa-170	35	17	thermal	thermal	ADJ
ajfsoa-170	35	18	behavior	behavior	NOUN
ajfsoa-170	35	19	of	of	ADP
ajfsoa-170	35	20	honey	honey	NOUN
ajfsoa-170	35	21	and	and	CCONJ
ajfsoa-170	35	22	for	for	ADP
ajfsoa-170	35	23	detecting	detect	VERB
ajfsoa-170	35	24	the	the	DET
ajfsoa-170	35	25	effect	effect	NOUN
ajfsoa-170	35	26	of	of	ADP
ajfsoa-170	35	27	adulteration	adulteration	NOUN
ajfsoa-170	35	28	on	on	ADP
ajfsoa-170	35	29	physicochemical	physicochemical	ADJ
ajfsoa-170	35	30	and	and	CCONJ
ajfsoa-170	35	31	structural	structural	ADJ
ajfsoa-170	35	32	properties	property	NOUN
ajfsoa-170	35	33	of	of	ADP
ajfsoa-170	35	34	samples	sample	NOUN
ajfsoa-170	35	35	.	.	PUNCT
ajfsoa-170	36	1	considering	consider	VERB
ajfsoa-170	36	2	that	that	SCONJ
ajfsoa-170	36	3	the	the	DET
ajfsoa-170	36	4	detection	detection	NOUN
ajfsoa-170	36	5	of	of	ADP
ajfsoa-170	36	6	adulteration	adulteration	NOUN
ajfsoa-170	36	7	would	would	AUX
ajfsoa-170	36	8	require	require	VERB
ajfsoa-170	36	9	knowledge	knowledge	NOUN
ajfsoa-170	36	10	of	of	ADP
ajfsoa-170	36	11	the	the	DET
ajfsoa-170	36	12	food	food	NOUN
ajfsoa-170	36	13	products	product	NOUN
ajfsoa-170	36	14	’	'	PUNCT
ajfsoa-170	36	15	physical	physical	ADJ
ajfsoa-170	36	16	and	and	CCONJ
ajfsoa-170	36	17	chemical	chemical	NOUN
ajfsoa-170	36	18	properties	property	NOUN
ajfsoa-170	36	19	,	,	PUNCT
ajfsoa-170	36	20	the	the	DET
ajfsoa-170	36	21	approach	approach	NOUN
ajfsoa-170	36	22	of	of	ADP
ajfsoa-170	36	23	this	this	DET
ajfsoa-170	36	24	present	present	ADJ
ajfsoa-170	36	25	study	study	NOUN
ajfsoa-170	36	26	followed	follow	VERB
ajfsoa-170	36	27	two	two	NUM
ajfsoa-170	36	28	steps	step	NOUN
ajfsoa-170	36	29	,	,	PUNCT
ajfsoa-170	36	30	firstly	firstly	ADV
ajfsoa-170	36	31	dsc	dsc	NOUN
ajfsoa-170	36	32	was	be	AUX
ajfsoa-170	36	33	used	use	VERB
ajfsoa-170	36	34	to	to	PART
ajfsoa-170	36	35	determine	determine	VERB
ajfsoa-170	36	36	the	the	DET
ajfsoa-170	36	37	thermal	thermal	ADJ
ajfsoa-170	36	38	behavior	behavior	NOUN
ajfsoa-170	36	39	of	of	ADP
ajfsoa-170	36	40	pure	pure	ADJ
ajfsoa-170	36	41	and	and	CCONJ
ajfsoa-170	36	42	diluted	diluted	ADJ
ajfsoa-170	36	43	milk	milk	NOUN
ajfsoa-170	36	44	,	,	PUNCT
ajfsoa-170	36	45	and	and	CCONJ
ajfsoa-170	36	46	,	,	PUNCT
ajfsoa-170	36	47	secondly	secondly	ADV
ajfsoa-170	36	48	,	,	PUNCT
ajfsoa-170	36	49	dsc	dsc	PROPN
ajfsoa-170	36	50	was	be	AUX
ajfsoa-170	36	51	used	use	VERB
ajfsoa-170	36	52	to	to	PART
ajfsoa-170	36	53	analyze	analyze	VERB
ajfsoa-170	36	54	change	change	NOUN
ajfsoa-170	36	55	in	in	ADP
ajfsoa-170	36	56	glass	glass	NOUN
ajfsoa-170	36	57	transition	transition	NOUN
ajfsoa-170	36	58	temperature	temperature	NOUN
ajfsoa-170	36	59	due	due	ADP
ajfsoa-170	36	60	to	to	ADP
ajfsoa-170	36	61	addition	addition	NOUN
ajfsoa-170	36	62	of	of	ADP
ajfsoa-170	36	63	sugars	sugar	NOUN
ajfsoa-170	36	64	like	like	ADP
ajfsoa-170	36	65	glucose	glucose	NOUN
ajfsoa-170	36	66	,	,	PUNCT
ajfsoa-170	36	67	fructose	fructose	NOUN
ajfsoa-170	36	68	and	and	CCONJ
ajfsoa-170	36	69	sucrose	sucrose	NOUN
ajfsoa-170	36	70	.	.	PUNCT
ajfsoa-170	37	1	materials	material	NOUN
ajfsoa-170	37	2	and	and	CCONJ
ajfsoa-170	37	3	methods	method	NOUN
ajfsoa-170	37	4	sample	sample	NOUN
ajfsoa-170	37	5	preparation	preparation	NOUN
ajfsoa-170	37	6	milk	milk	NOUN
ajfsoa-170	37	7	of	of	ADP
ajfsoa-170	37	8	a	a	DET
ajfsoa-170	37	9	commercial	commercial	ADJ
ajfsoa-170	37	10	brand	brand	NOUN
ajfsoa-170	37	11	(	(	PUNCT
ajfsoa-170	37	12	thacker	thacker	NOUN
ajfsoa-170	37	13	dairy	dairy	NOUN
ajfsoa-170	37	14	,	,	PUNCT
ajfsoa-170	37	15	midnapur	midnapur	VERB
ajfsoa-170	37	16	an	an	DET
ajfsoa-170	37	17	iso	iso	NOUN
ajfsoa-170	37	18	9001:2000	9001:2000	NUM
ajfsoa-170	37	19	certified	certify	VERB
ajfsoa-170	37	20	company	company	NOUN
ajfsoa-170	37	21	)	)	PUNCT
ajfsoa-170	37	22	was	be	AUX
ajfsoa-170	37	23	purchased	purchase	VERB
ajfsoa-170	37	24	from	from	ADP
ajfsoa-170	37	25	a	a	DET
ajfsoa-170	37	26	local	local	ADJ
ajfsoa-170	37	27	market	market	NOUN
ajfsoa-170	37	28	.	.	PUNCT
ajfsoa-170	38	1	according	accord	VERB
ajfsoa-170	38	2	to	to	ADP
ajfsoa-170	38	3	the	the	DET
ajfsoa-170	38	4	producer	producer	NOUN
ajfsoa-170	38	5	’s	’s	PART
ajfsoa-170	38	6	specifications	specification	NOUN
ajfsoa-170	38	7	,	,	PUNCT
ajfsoa-170	38	8	the	the	DET
ajfsoa-170	38	9	composition	composition	NOUN
ajfsoa-170	38	10	of	of	ADP
ajfsoa-170	38	11	milk	milk	NOUN
ajfsoa-170	38	12	was	be	AUX
ajfsoa-170	38	13	(	(	PUNCT
ajfsoa-170	38	14	for	for	ADP
ajfsoa-170	38	15	100	100	NUM
ajfsoa-170	38	16	ml	ml	NOUN
ajfsoa-170	38	17	.	.	PROPN
ajfsoa-170	38	18	):	):	PUNCT
ajfsoa-170	38	19	3.3	3.3	NUM
ajfsoa-170	38	20	g	g	NOUN
ajfsoa-170	38	21	milk	milk	NOUN
ajfsoa-170	38	22	fat	fat	ADJ
ajfsoa-170	38	23	,	,	PUNCT
ajfsoa-170	38	24	3.0	3.0	NUM
ajfsoa-170	38	25	g	g	ADP
ajfsoa-170	38	26	milk	milk	NOUN
ajfsoa-170	38	27	protein	protein	NOUN
ajfsoa-170	38	28	,	,	PUNCT
ajfsoa-170	38	29	4.1	4.1	NUM
ajfsoa-170	38	30	g	g	NOUN
ajfsoa-170	38	31	lactose	lactose	NOUN
ajfsoa-170	38	32	,	,	PUNCT
ajfsoa-170	38	33	117	117	NUM
ajfsoa-170	38	34	mg	mg	PROPN
ajfsoa-170	38	35	calcium	calcium	NOUN
ajfsoa-170	38	36	,	,	PUNCT
ajfsoa-170	38	37	88	88	NUM
ajfsoa-170	38	38	mg	mg	PROPN
ajfsoa-170	38	39	phosphorus	phosphorus	NOUN
ajfsoa-170	38	40	,	,	PUNCT
ajfsoa-170	38	41	157	157	NUM
ajfsoa-170	38	42	mg	mg	NOUN
ajfsoa-170	38	43	vitamin	vitamin	NOUN
ajfsoa-170	38	44	.	.	PUNCT
ajfsoa-170	39	1	so	so	ADV
ajfsoa-170	39	2	by	by	ADP
ajfsoa-170	39	3	calculation	calculation	NOUN
ajfsoa-170	39	4	it	it	PRON
ajfsoa-170	39	5	was	be	AUX
ajfsoa-170	39	6	found	find	VERB
ajfsoa-170	39	7	that	that	SCONJ
ajfsoa-170	39	8	total	total	ADJ
ajfsoa-170	39	9	milk	milk	NOUN
ajfsoa-170	39	10	solid	solid	ADJ
ajfsoa-170	39	11	was	be	AUX
ajfsoa-170	39	12	10.8	10.8	NUM
ajfsoa-170	39	13	/	/	SYM
ajfsoa-170	39	14	100	100	NUM
ajfsoa-170	39	15	kg	kg	NOUN
ajfsoa-170	39	16	milk	milk	NOUN
ajfsoa-170	39	17	and	and	CCONJ
ajfsoa-170	39	18	water	water	NOUN
ajfsoa-170	39	19	was	be	AUX
ajfsoa-170	39	20	89.2	89.2	NUM
ajfsoa-170	39	21	/	/	SYM
ajfsoa-170	39	22	100	100	NUM
ajfsoa-170	39	23	kg	kg	NOUN
ajfsoa-170	39	24	milk	milk	NOUN
ajfsoa-170	39	25	.	.	PUNCT
ajfsoa-170	40	1	moisture	moisture	NOUN
ajfsoa-170	40	2	content	content	NOUN
ajfsoa-170	40	3	of	of	ADP
ajfsoa-170	40	4	the	the	DET
ajfsoa-170	40	5	milk	milk	NOUN
ajfsoa-170	40	6	was	be	AUX
ajfsoa-170	40	7	measured	measure	VERB
ajfsoa-170	40	8	by	by	ADP
ajfsoa-170	40	9	using	use	VERB
ajfsoa-170	40	10	mettler	mettler	PROPN
ajfsoa-170	40	11	moisture	moisture	NOUN
ajfsoa-170	40	12	analyzer	analyzer	NOUN
ajfsoa-170	40	13	(	(	PUNCT
ajfsoa-170	40	14	mettler	mettler	PROPN
ajfsoa-170	40	15	lj16	lj16	PROPN
ajfsoa-170	40	16	,	,	PUNCT
ajfsoa-170	40	17	0.01	0.01	NUM
ajfsoa-170	40	18	)	)	PUNCT
ajfsoa-170	40	19	.	.	PUNCT
ajfsoa-170	41	1	the	the	DET
ajfsoa-170	41	2	sample	sample	NOUN
ajfsoa-170	41	3	was	be	AUX
ajfsoa-170	41	4	kept	keep	VERB
ajfsoa-170	41	5	on	on	ADP
ajfsoa-170	41	6	the	the	DET
ajfsoa-170	41	7	sample	sample	NOUN
ajfsoa-170	41	8	pan	pan	NOUN
ajfsoa-170	41	9	of	of	ADP
ajfsoa-170	41	10	the	the	DET
ajfsoa-170	41	11	instrument	instrument	NOUN
ajfsoa-170	41	12	and	and	CCONJ
ajfsoa-170	41	13	evaporation	evaporation	NOUN
ajfsoa-170	41	14	of	of	ADP
ajfsoa-170	41	15	moisture	moisture	NOUN
ajfsoa-170	41	16	was	be	AUX
ajfsoa-170	41	17	carried	carry	VERB
ajfsoa-170	41	18	out	out	ADP
ajfsoa-170	41	19	setting	set	VERB
ajfsoa-170	41	20	the	the	DET
ajfsoa-170	41	21	temperature	temperature	NOUN
ajfsoa-170	41	22	of	of	ADP
ajfsoa-170	41	23	the	the	DET
ajfsoa-170	41	24	infrared	infrared	NOUN
ajfsoa-170	41	25	-	-	PUNCT
ajfsoa-170	41	26	drying	dry	VERB
ajfsoa-170	41	27	chamber	chamber	NOUN
ajfsoa-170	41	28	of	of	ADP
ajfsoa-170	41	29	the	the	DET
ajfsoa-170	41	30	instrument	instrument	NOUN
ajfsoa-170	41	31	at	at	ADP
ajfsoa-170	41	32	120	120	NUM
ajfsoa-170	41	33	o	o	NOUN
ajfsoa-170	41	34	c.	c.	NOUN
ajfsoa-170	41	35	the	the	DET
ajfsoa-170	41	36	moisture	moisture	NOUN
ajfsoa-170	41	37	content	content	NOUN
ajfsoa-170	41	38	was	be	AUX
ajfsoa-170	41	39	obtained	obtain	VERB
ajfsoa-170	41	40	as	as	ADP
ajfsoa-170	41	41	percentage	percentage	NOUN
ajfsoa-170	41	42	moisture	moisture	NOUN
ajfsoa-170	41	43	in	in	ADP
ajfsoa-170	41	44	wet	wet	ADJ
ajfsoa-170	41	45	basis	basis	NOUN
ajfsoa-170	41	46	.	.	PUNCT
ajfsoa-170	42	1	moisture	moisture	NOUN
ajfsoa-170	42	2	content	content	NOUN
ajfsoa-170	42	3	of	of	ADP
ajfsoa-170	42	4	milk	milk	NOUN
ajfsoa-170	42	5	at	at	ADP
ajfsoa-170	42	6	various	various	ADJ
ajfsoa-170	42	7	levels	level	NOUN
ajfsoa-170	42	8	was	be	AUX
ajfsoa-170	42	9	determined	determine	VERB
ajfsoa-170	42	10	by	by	ADP
ajfsoa-170	42	11	vacuum	vacuum	PROPN
ajfsoa-170	42	12	oven	oven	PROPN
ajfsoa-170	42	13	(	(	PUNCT
ajfsoa-170	42	14	annapurna	annapurna	ADJ
ajfsoa-170	42	15	chemical	chemical	NOUN
ajfsoa-170	42	16	industries	industry	NOUN
ajfsoa-170	42	17	,	,	PUNCT
ajfsoa-170	42	18	kolkata	kolkata	PROPN
ajfsoa-170	42	19	,	,	PUNCT
ajfsoa-170	42	20	±	±	NOUN
ajfsoa-170	42	21	0.1	0.1	NUM
ajfsoa-170	42	22	o	o	NOUN
ajfsoa-170	42	23	c	c	NOUN
ajfsoa-170	42	24	and	and	CCONJ
ajfsoa-170	42	25	±	±	NUM
ajfsoa-170	42	26	1	1	NUM
ajfsoa-170	42	27	mmhg	mmhg	NOUN
ajfsoa-170	42	28	)	)	PUNCT
ajfsoa-170	42	29	technique	technique	NOUN
ajfsoa-170	42	30	.	.	PUNCT
ajfsoa-170	43	1	the	the	DET
ajfsoa-170	43	2	sample	sample	NOUN
ajfsoa-170	43	3	was	be	AUX
ajfsoa-170	43	4	kept	keep	VERB
ajfsoa-170	43	5	on	on	ADP
ajfsoa-170	43	6	a	a	DET
ajfsoa-170	43	7	petri	petri	ADJ
ajfsoa-170	43	8	dish	dish	NOUN
ajfsoa-170	43	9	and	and	CCONJ
ajfsoa-170	43	10	evaporation	evaporation	NOUN
ajfsoa-170	43	11	of	of	ADP
ajfsoa-170	43	12	moisture	moisture	NOUN
ajfsoa-170	43	13	was	be	AUX
ajfsoa-170	43	14	carried	carry	VERB
ajfsoa-170	43	15	out	out	ADP
ajfsoa-170	43	16	overnight	overnight	ADV
ajfsoa-170	43	17	by	by	ADP
ajfsoa-170	43	18	setting	set	VERB
ajfsoa-170	43	19	the	the	DET
ajfsoa-170	43	20	temperature	temperature	NOUN
ajfsoa-170	43	21	at	at	ADP
ajfsoa-170	43	22	65	65	NUM
ajfsoa-170	43	23	o	o	NOUN
ajfsoa-170	43	24	c	c	NOUN
ajfsoa-170	43	25	and	and	CCONJ
ajfsoa-170	43	26	vacuum	vacuum	NOUN
ajfsoa-170	43	27	level	level	NOUN
ajfsoa-170	43	28	at	at	ADP
ajfsoa-170	43	29	650	650	NUM
ajfsoa-170	43	30	mm	mm	NOUN
ajfsoa-170	43	31	of	of	ADP
ajfsoa-170	43	32	hg	hg	PROPN
ajfsoa-170	43	33	(	(	PUNCT
ajfsoa-170	43	34	aoac	aoac	PROPN
ajfsoa-170	43	35	.	.	PUNCT
ajfsoa-170	44	1	official	official	ADJ
ajfsoa-170	44	2	methods	method	NOUN
ajfsoa-170	44	3	of	of	ADP
ajfsoa-170	44	4	analysis	analysis	NOUN
ajfsoa-170	44	5	,	,	PUNCT
ajfsoa-170	44	6	1997	1997	NUM
ajfsoa-170	44	7	)	)	PUNCT
ajfsoa-170	44	8	.	.	PUNCT
ajfsoa-170	45	1	milk	milk	NOUN
ajfsoa-170	45	2	solutions	solution	NOUN
ajfsoa-170	45	3	with	with	ADP
ajfsoa-170	45	4	different	different	ADJ
ajfsoa-170	45	5	soluble	soluble	ADJ
ajfsoa-170	45	6	sugars	sugar	NOUN
ajfsoa-170	45	7	like	like	ADP
ajfsoa-170	45	8	glucose	glucose	NOUN
ajfsoa-170	45	9	,	,	PUNCT
ajfsoa-170	45	10	fructose	fructose	NOUN
ajfsoa-170	45	11	and	and	CCONJ
ajfsoa-170	45	12	sucrose	sucrose	NOUN
ajfsoa-170	45	13	were	be	AUX
ajfsoa-170	45	14	made	make	VERB
ajfsoa-170	45	15	by	by	ADP
ajfsoa-170	45	16	dissolving	dissolve	VERB
ajfsoa-170	45	17	these	these	DET
ajfsoa-170	45	18	solutes	solute	NOUN
ajfsoa-170	45	19	in	in	ADP
ajfsoa-170	45	20	the	the	DET
ajfsoa-170	45	21	proportion	proportion	NOUN
ajfsoa-170	45	22	of	of	ADP
ajfsoa-170	45	23	5	5	NUM
ajfsoa-170	45	24	,	,	PUNCT
ajfsoa-170	45	25	10	10	NUM
ajfsoa-170	45	26	,	,	PUNCT
ajfsoa-170	45	27	15	15	NUM
ajfsoa-170	45	28	,	,	PUNCT
ajfsoa-170	45	29	20	20	NUM
ajfsoa-170	45	30	,	,	PUNCT
ajfsoa-170	45	31	and	and	CCONJ
ajfsoa-170	45	32	25	25	NUM
ajfsoa-170	45	33	%	%	NOUN
ajfsoa-170	45	34	on	on	ADP
ajfsoa-170	45	35	the	the	DET
ajfsoa-170	45	36	basis	basis	NOUN
ajfsoa-170	45	37	of	of	ADP
ajfsoa-170	45	38	milk	milk	NOUN
ajfsoa-170	45	39	weight	weight	NOUN
ajfsoa-170	45	40	.	.	PUNCT
ajfsoa-170	46	1	these	these	DET
ajfsoa-170	46	2	solutions	solution	NOUN
ajfsoa-170	46	3	were	be	AUX
ajfsoa-170	46	4	maintained	maintain	VERB
ajfsoa-170	46	5	at	at	ADP
ajfsoa-170	46	6	the	the	DET
ajfsoa-170	46	7	constant	constant	ADJ
ajfsoa-170	46	8	water	water	NOUN
ajfsoa-170	46	9	content	content	NOUN
ajfsoa-170	46	10	by	by	ADP
ajfsoa-170	46	11	adding	add	VERB
ajfsoa-170	46	12	the	the	DET
ajfsoa-170	46	13	calculated	calculate	VERB
ajfsoa-170	46	14	amount	amount	NOUN
ajfsoa-170	46	15	of	of	ADP
ajfsoa-170	46	16	water	water	NOUN
ajfsoa-170	46	17	externally	externally	ADV
ajfsoa-170	46	18	.	.	PUNCT
ajfsoa-170	47	1	differential	differential	PROPN
ajfsoa-170	47	2	scanning	scan	VERB
ajfsoa-170	47	3	calorimetry	calorimetry	NOUN
ajfsoa-170	47	4	a	a	DET
ajfsoa-170	47	5	differential	differential	NOUN
ajfsoa-170	47	6	scanning	scan	VERB
ajfsoa-170	47	7	calorimeter	calorimeter	NOUN
ajfsoa-170	47	8	(	(	PUNCT
ajfsoa-170	47	9	dsc	dsc	NOUN
ajfsoa-170	47	10	204phoenix	204phoenix	PROPN
ajfsoa-170	47	11	netzsch	netzsch	PROPN
ajfsoa-170	47	12	–	–	PUNCT
ajfsoa-170	47	13	germany	germany	PROPN
ajfsoa-170	47	14	)	)	PUNCT
ajfsoa-170	47	15	was	be	AUX
ajfsoa-170	47	16	used	use	VERB
ajfsoa-170	47	17	for	for	ADP
ajfsoa-170	47	18	the	the	DET
ajfsoa-170	47	19	calorimetric	calorimetric	ADJ
ajfsoa-170	47	20	analysis	analysis	NOUN
ajfsoa-170	47	21	of	of	ADP
ajfsoa-170	47	22	glass	glass	NOUN
ajfsoa-170	47	23	transition	transition	NOUN
ajfsoa-170	47	24	temperature	temperature	NOUN
ajfsoa-170	47	25	.	.	PUNCT
ajfsoa-170	48	1	the	the	DET
ajfsoa-170	48	2	purge	purge	NOUN
ajfsoa-170	48	3	gas	gas	NOUN
ajfsoa-170	48	4	used	use	VERB
ajfsoa-170	48	5	was	be	AUX
ajfsoa-170	48	6	dry	dry	ADJ
ajfsoa-170	48	7	nitrogen	nitrogen	NOUN
ajfsoa-170	48	8	gas	gas	NOUN
ajfsoa-170	48	9	at	at	ADP
ajfsoa-170	48	10	a	a	DET
ajfsoa-170	48	11	rate	rate	NOUN
ajfsoa-170	48	12	of	of	ADP
ajfsoa-170	48	13	10	10	NUM
ajfsoa-170	48	14	mlmin	mlmin	NOUN
ajfsoa-170	48	15	-1	-1	NOUN
ajfsoa-170	48	16	.	.	PUNCT
ajfsoa-170	49	1	the	the	DET
ajfsoa-170	49	2	protective	protective	ADJ
ajfsoa-170	49	3	gas	gas	NOUN
ajfsoa-170	49	4	for	for	ADP
ajfsoa-170	49	5	balancing	balance	VERB
ajfsoa-170	49	6	the	the	DET
ajfsoa-170	49	7	chamber	chamber	NOUN
ajfsoa-170	49	8	used	use	VERB
ajfsoa-170	49	9	was	be	AUX
ajfsoa-170	49	10	also	also	ADV
ajfsoa-170	49	11	nitrogen	nitrogen	NOUN
ajfsoa-170	49	12	gas	gas	NOUN
ajfsoa-170	49	13	at	at	ADP
ajfsoa-170	49	14	a	a	DET
ajfsoa-170	49	15	flow	flow	NOUN
ajfsoa-170	49	16	rate	rate	NOUN
ajfsoa-170	49	17	of	of	ADP
ajfsoa-170	49	18	20	20	NUM
ajfsoa-170	49	19	mlmin	mlmin	PROPN
ajfsoa-170	49	20	-1	-1	NOUN
ajfsoa-170	49	21	.	.	PUNCT
ajfsoa-170	50	1	indium	indium	NOUN
ajfsoa-170	50	2	and	and	CCONJ
ajfsoa-170	50	3	zinc	zinc	NOUN
ajfsoa-170	50	4	(	(	PUNCT
ajfsoa-170	50	5	netzsch	netzsch	PROPN
ajfsoa-170	50	6	standards	standard	NOUN
ajfsoa-170	50	7	)	)	PUNCT
ajfsoa-170	50	8	were	be	AUX
ajfsoa-170	50	9	used	use	VERB
ajfsoa-170	50	10	for	for	ADP
ajfsoa-170	50	11	temperature	temperature	NOUN
ajfsoa-170	50	12	and	and	CCONJ
ajfsoa-170	50	13	flow	flow	NOUN
ajfsoa-170	50	14	calibration	calibration	NOUN
ajfsoa-170	50	15	.	.	PUNCT
ajfsoa-170	51	1	before	before	ADP
ajfsoa-170	51	2	measuring	measure	VERB
ajfsoa-170	51	3	the	the	DET
ajfsoa-170	51	4	tg	tg	PROPN
ajfsoa-170	51	5	,	,	PUNCT
ajfsoa-170	51	6	the	the	DET
ajfsoa-170	51	7	instrument	instrument	NOUN
ajfsoa-170	51	8	was	be	AUX
ajfsoa-170	51	9	calibrated	calibrate	VERB
ajfsoa-170	51	10	with	with	ADP
ajfsoa-170	51	11	two	two	NUM
ajfsoa-170	51	12	empty	empty	ADJ
ajfsoa-170	51	13	,	,	PUNCT
ajfsoa-170	51	14	closed	closed	ADJ
ajfsoa-170	51	15	aluminium	aluminium	NOUN
ajfsoa-170	51	16	crucibles	crucible	NOUN
ajfsoa-170	51	17	(	(	PUNCT
ajfsoa-170	51	18	roos	roo	NOUN
ajfsoa-170	51	19	,	,	PUNCT
ajfsoa-170	51	20	1995	1995	NUM
ajfsoa-170	51	21	)	)	PUNCT
ajfsoa-170	51	22	.	.	PUNCT
ajfsoa-170	52	1	one	one	NUM
ajfsoa-170	52	2	of	of	ADP
ajfsoa-170	52	3	the	the	DET
ajfsoa-170	52	4	crucibles	crucible	NOUN
ajfsoa-170	52	5	was	be	AUX
ajfsoa-170	52	6	used	use	VERB
ajfsoa-170	52	7	as	as	ADP
ajfsoa-170	52	8	the	the	DET
ajfsoa-170	52	9	reference	reference	NOUN
ajfsoa-170	52	10	and	and	CCONJ
ajfsoa-170	52	11	the	the	DET
ajfsoa-170	52	12	other	other	ADJ
ajfsoa-170	52	13	was	be	AUX
ajfsoa-170	52	14	used	use	VERB
ajfsoa-170	52	15	for	for	ADP
ajfsoa-170	52	16	keeping	keep	VERB
ajfsoa-170	52	17	the	the	DET
ajfsoa-170	52	18	sample	sample	NOUN
ajfsoa-170	52	19	.	.	PUNCT
ajfsoa-170	53	1	about	about	ADV
ajfsoa-170	53	2	20	20	NUM
ajfsoa-170	53	3	25	25	NUM
ajfsoa-170	53	4	mg	mg	NOUN
ajfsoa-170	53	5	of	of	ADP
ajfsoa-170	53	6	conditioned	condition	VERB
ajfsoa-170	53	7	sample	sample	NOUN
ajfsoa-170	53	8	was	be	AUX
ajfsoa-170	53	9	taken	take	VERB
ajfsoa-170	53	10	in	in	ADP
ajfsoa-170	53	11	the	the	DET
ajfsoa-170	53	12	sample	sample	NOUN
ajfsoa-170	53	13	crucible	crucible	NOUN
ajfsoa-170	53	14	for	for	ADP
ajfsoa-170	53	15	the	the	DET
ajfsoa-170	53	16	measurement	measurement	NOUN
ajfsoa-170	53	17	of	of	ADP
ajfsoa-170	53	18	tg	tg	PROPN
ajfsoa-170	53	19	.	.	PUNCT
ajfsoa-170	54	1	the	the	DET
ajfsoa-170	54	2	sample	sample	NOUN
ajfsoa-170	54	3	was	be	AUX
ajfsoa-170	54	4	cooled	cool	VERB
ajfsoa-170	54	5	to	to	ADP
ajfsoa-170	54	6	about	about	ADP
ajfsoa-170	54	7	-150	-150	NUM
ajfsoa-170	54	8	o	o	NOUN
ajfsoa-170	54	9	c	c	NOUN
ajfsoa-170	54	10	and	and	CCONJ
ajfsoa-170	54	11	then	then	ADV
ajfsoa-170	54	12	heated	heated	ADJ
ajfsoa-170	54	13	to	to	ADP
ajfsoa-170	54	14	40	40	NUM
ajfsoa-170	54	15	o	o	NOUN
ajfsoa-170	54	16	c	c	NOUN
ajfsoa-170	54	17	at	at	ADP
ajfsoa-170	54	18	10	10	NUM
ajfsoa-170	54	19	o	o	NOUN
ajfsoa-170	54	20	c	c	NOUN
ajfsoa-170	54	21	min	min	NOUN
ajfsoa-170	54	22	-1	-1	NOUN
ajfsoa-170	54	23	heating	heating	NOUN
ajfsoa-170	54	24	rate	rate	NOUN
ajfsoa-170	54	25	(	(	PUNCT
ajfsoa-170	54	26	jaya	jaya	PROPN
ajfsoa-170	54	27	,	,	PUNCT
ajfsoa-170	54	28	2002	2002	NUM
ajfsoa-170	54	29	)	)	PUNCT
ajfsoa-170	54	30	.	.	PUNCT
ajfsoa-170	55	1	the	the	DET
ajfsoa-170	55	2	glass	glass	NOUN
ajfsoa-170	55	3	transition	transition	NOUN
ajfsoa-170	55	4	temperature	temperature	NOUN
ajfsoa-170	55	5	was	be	AUX
ajfsoa-170	55	6	determined	determine	VERB
ajfsoa-170	55	7	from	from	ADP
ajfsoa-170	55	8	the	the	DET
ajfsoa-170	55	9	endothermic	endothermic	PROPN
ajfsoa-170	55	10	dsc	dsc	PROPN
ajfsoa-170	55	11	thermograph	thermograph	PROPN
ajfsoa-170	55	12	as	as	SCONJ
ajfsoa-170	55	13	shown	show	VERB
ajfsoa-170	55	14	in	in	ADP
ajfsoa-170	55	15	figure	figure	NOUN
ajfsoa-170	55	16	1	1	NUM
ajfsoa-170	55	17	.	.	NOUN
ajfsoa-170	56	1	results	result	NOUN
ajfsoa-170	56	2	and	and	CCONJ
ajfsoa-170	56	3	discussion	discussion	NOUN
ajfsoa-170	56	4	thermal	thermal	ADJ
ajfsoa-170	56	5	behavior	behavior	NOUN
ajfsoa-170	56	6	of	of	ADP
ajfsoa-170	56	7	milk	milk	NOUN
ajfsoa-170	56	8	with	with	ADP
ajfsoa-170	56	9	water	water	NOUN
ajfsoa-170	56	10	dsc	dsc	NOUN
ajfsoa-170	56	11	thermographs	thermograph	NOUN
ajfsoa-170	56	12	were	be	AUX
ajfsoa-170	56	13	used	use	VERB
ajfsoa-170	56	14	to	to	PART
ajfsoa-170	56	15	follow	follow	VERB
ajfsoa-170	56	16	the	the	DET
ajfsoa-170	56	17	effect	effect	NOUN
ajfsoa-170	56	18	of	of	ADP
ajfsoa-170	56	19	dilution	dilution	NOUN
ajfsoa-170	56	20	of	of	ADP
ajfsoa-170	56	21	milk	milk	NOUN
ajfsoa-170	56	22	with	with	ADP
ajfsoa-170	56	23	water	water	NOUN
ajfsoa-170	56	24	on	on	ADP
ajfsoa-170	56	25	the	the	DET
ajfsoa-170	56	26	thermal	thermal	ADJ
ajfsoa-170	56	27	behavior	behavior	NOUN
ajfsoa-170	56	28	of	of	ADP
ajfsoa-170	56	29	milk	milk	NOUN
ajfsoa-170	56	30	.	.	PUNCT
ajfsoa-170	57	1	lactose	lactose	NOUN
ajfsoa-170	57	2	and	and	CCONJ
ajfsoa-170	57	3	water	water	NOUN
ajfsoa-170	57	4	were	be	AUX
ajfsoa-170	57	5	the	the	DET
ajfsoa-170	57	6	main	main	ADJ
ajfsoa-170	57	7	constituents	constituent	NOUN
ajfsoa-170	57	8	(	(	PUNCT
ajfsoa-170	57	9	>	>	SYM
ajfsoa-170	57	10	93	93	NUM
ajfsoa-170	57	11	%	%	NOUN
ajfsoa-170	57	12	)	)	PUNCT
ajfsoa-170	57	13	of	of	ADP
ajfsoa-170	57	14	milk	milk	NOUN
ajfsoa-170	57	15	.	.	PUNCT
ajfsoa-170	58	1	fat	fat	ADJ
ajfsoa-170	58	2	,	,	PUNCT
ajfsoa-170	58	3	protein	protein	NOUN
ajfsoa-170	58	4	,	,	PUNCT
ajfsoa-170	58	5	salt	salt	NOUN
ajfsoa-170	58	6	and	and	CCONJ
ajfsoa-170	58	7	minerals	mineral	NOUN
ajfsoa-170	58	8	were	be	AUX
ajfsoa-170	58	9	minor	minor	ADJ
ajfsoa-170	58	10	constituents	constituent	NOUN
ajfsoa-170	58	11	of	of	ADP
ajfsoa-170	58	12	milk	milk	NOUN
ajfsoa-170	58	13	.	.	PUNCT
ajfsoa-170	59	1	in	in	ADP
ajfsoa-170	59	2	the	the	DET
ajfsoa-170	59	3	dsc	dsc	NOUN
ajfsoa-170	59	4	heating	heating	NOUN
ajfsoa-170	59	5	curve	curve	NOUN
ajfsoa-170	59	6	as	as	SCONJ
ajfsoa-170	59	7	shown	show	VERB
ajfsoa-170	59	8	in	in	ADP
ajfsoa-170	59	9	figure	figure	NOUN
ajfsoa-170	59	10	2	2	NUM
ajfsoa-170	59	11	.	.	PUNCT
ajfsoa-170	60	1	it	it	PRON
ajfsoa-170	60	2	is	be	AUX
ajfsoa-170	60	3	found	find	VERB
ajfsoa-170	60	4	that	that	SCONJ
ajfsoa-170	60	5	the	the	DET
ajfsoa-170	60	6	glass	glass	NOUN
ajfsoa-170	60	7	transition	transition	NOUN
ajfsoa-170	60	8	temperature	temperature	NOUN
ajfsoa-170	60	9	of	of	ADP
ajfsoa-170	60	10	milk	milk	NOUN
ajfsoa-170	60	11	decreases	decrease	VERB
ajfsoa-170	60	12	continuously	continuously	ADV
ajfsoa-170	60	13	with	with	ADP
ajfsoa-170	60	14	increase	increase	NOUN
ajfsoa-170	60	15	in	in	ADP
ajfsoa-170	60	16	water	water	NOUN
ajfsoa-170	60	17	content	content	NOUN
ajfsoa-170	60	18	.	.	PUNCT
ajfsoa-170	61	1	this	this	PRON
ajfsoa-170	61	2	gives	give	VERB
ajfsoa-170	61	3	a	a	DET
ajfsoa-170	61	4	clear	clear	ADJ
ajfsoa-170	61	5	indication	indication	NOUN
ajfsoa-170	61	6	that	that	SCONJ
ajfsoa-170	61	7	this	this	DET
ajfsoa-170	61	8	thermophysical	thermophysical	ADJ
ajfsoa-170	61	9	property	property	NOUN
ajfsoa-170	61	10	of	of	ADP
ajfsoa-170	61	11	the	the	DET
ajfsoa-170	61	12	milk	milk	NOUN
ajfsoa-170	61	13	can	can	AUX
ajfsoa-170	61	14	be	be	AUX
ajfsoa-170	61	15	used	use	VERB
ajfsoa-170	61	16	as	as	ADP
ajfsoa-170	61	17	an	an	DET
ajfsoa-170	61	18	indicator	indicator	NOUN
ajfsoa-170	61	19	of	of	ADP
ajfsoa-170	61	20	adulteration	adulteration	NOUN
ajfsoa-170	61	21	of	of	ADP
ajfsoa-170	61	22	milk	milk	NOUN
ajfsoa-170	61	23	diluted	dilute	VERB
ajfsoa-170	61	24	with	with	ADP
ajfsoa-170	61	25	water	water	NOUN
ajfsoa-170	61	26	.	.	PUNCT
ajfsoa-170	62	1	the	the	DET
ajfsoa-170	62	2	glass	glass	NOUN
ajfsoa-170	62	3	transition	transition	NOUN
ajfsoa-170	62	4	temperture	temperture	NOUN
ajfsoa-170	62	5	of	of	ADP
ajfsoa-170	62	6	pure	pure	ADJ
ajfsoa-170	62	7	milk	milk	NOUN
ajfsoa-170	62	8	varied	varied	ADJ
ajfsoa-170	62	9	from	from	ADP
ajfsoa-170	62	10	-114	-114	PUNCT
ajfsoa-170	63	1	and	and	CCONJ
ajfsoa-170	64	1	-118	-118	NUM
ajfsoa-170	64	2	o	o	NOUN
ajfsoa-170	64	3	c.	c.	NOUN
ajfsoa-170	64	4	figure	figure	NOUN
ajfsoa-170	64	5	2	2	NUM
ajfsoa-170	64	6	indicates	indicate	VERB
ajfsoa-170	64	7	linear	linear	ADJ
ajfsoa-170	64	8	relationship	relationship	NOUN
ajfsoa-170	64	9	between	between	ADP
ajfsoa-170	64	10	224	224	NUM
ajfsoa-170	64	11	afr	afr	NOUN
ajfsoa-170	64	12	.	.	PUNCT
ajfsoa-170	65	1	j.	j.	PROPN
ajfsoa-170	65	2	food	food	PROPN
ajfsoa-170	65	3	sci	sci	PROPN
ajfsoa-170	65	4	.	.	PUNCT
ajfsoa-170	65	5	res	re	NOUN
ajfsoa-170	65	6	.	.	PUNCT
ajfsoa-170	66	1	-130	-130	NOUN
ajfsoa-170	66	2	c	c	NOUN
ajfsoa-170	66	3	-120	-120	NUM
ajfsoa-170	66	4	o	o	INTJ
ajfsoa-170	66	5	te	te	INTJ
ajfsoa-170	66	6	m	m	INTJ
ajfsoa-170	66	7	pe	pe	INTJ
ajfsoa-170	66	8	ra	ra	PROPN
ajfsoa-170	66	9	tu	tu	PROPN
ajfsoa-170	66	10	re	re	ADP
ajfsoa-170	66	11	,	,	PUNCT
ajfsoa-170	66	12	-110	-110	PROPN
ajfsoa-170	66	13	tr	tr	VERB
ajfsoa-170	66	14	an	an	DET
ajfsoa-170	66	15	si	si	INTJ
ajfsoa-170	66	16	ti	ti	X
ajfsoa-170	66	17	o	o	NOUN
ajfsoa-170	66	18	n	n	INTJ
ajfsoa-170	66	19	-100	-100	PROPN
ajfsoa-170	66	20	-90	-90	PUNCT
ajfsoa-170	66	21	g	g	PROPN
ajfsoa-170	66	22	la	la	PROPN
ajfsoa-170	66	23	ss	ss	PROPN
ajfsoa-170	66	24	-80	-80	PUNCT
ajfsoa-170	66	25	-70	-70	PROPN
ajfsoa-170	66	26	-60	-60	PUNCT
ajfsoa-170	67	1	75	75	NUM
ajfsoa-170	67	2	80	80	NUM
ajfsoa-170	67	3	85	85	NUM
ajfsoa-170	67	4	90	90	NUM
ajfsoa-170	67	5	95	95	NUM
ajfsoa-170	67	6	100	100	NUM
ajfsoa-170	67	7	moisture	moisture	NOUN
ajfsoa-170	67	8	content	content	NOUN
ajfsoa-170	67	9	,	,	PUNCT
ajfsoa-170	67	10	%	%	INTJ
ajfsoa-170	67	11	(	(	PUNCT
ajfsoa-170	67	12	w.b	w.b	PROPN
ajfsoa-170	67	13	.	.	PROPN
ajfsoa-170	67	14	)	)	PUNCT
ajfsoa-170	67	15	figure	figure	NOUN
ajfsoa-170	67	16	2	2	NUM
ajfsoa-170	67	17	.	.	PUNCT
ajfsoa-170	67	18	glass	glass	NOUN
ajfsoa-170	67	19	transition	transition	NOUN
ajfsoa-170	67	20	vs	vs	ADP
ajfsoa-170	67	21	moisture	moisture	NOUN
ajfsoa-170	67	22	content	content	NOUN
ajfsoa-170	67	23	.	.	PUNCT
ajfsoa-170	68	1	120	120	NUM
ajfsoa-170	68	2	(	(	PUNCT
ajfsoa-170	68	3	%	%	NOUN
ajfsoa-170	68	4	)	)	PUNCT
ajfsoa-170	68	5	110	110	NUM
ajfsoa-170	68	6	100	100	NUM
ajfsoa-170	68	7	ri	ri	PROPN
ajfsoa-170	68	8	se	se	PROPN
ajfsoa-170	68	9	90	90	NUM
ajfsoa-170	68	10	t	t	NOUN
ajfsoa-170	68	11	e	e	NOUN
ajfsoa-170	68	12	m	m	NOUN
ajfsoa-170	68	13	p	p	NOUN
ajfsoa-170	68	14	e	e	NOUN
ajfsoa-170	68	15	r	r	NOUN
ajfsoa-170	68	16	at	at	ADP
ajfsoa-170	68	17	u	u	NOUN
ajfsoa-170	68	18	re	re	PROPN
ajfsoa-170	68	19	80	80	NUM
ajfsoa-170	68	20	70	70	NUM
ajfsoa-170	68	21	tr	tr	VERB
ajfsoa-170	68	22	an	an	DET
ajfsoa-170	68	23	si	si	NOUN
ajfsoa-170	68	24	tio	tio	NOUN
ajfsoa-170	68	25	n	n	ADV
ajfsoa-170	68	26	60	60	NUM
ajfsoa-170	68	27	50	50	NUM
ajfsoa-170	68	28	40	40	NUM
ajfsoa-170	68	29	g	g	NOUN
ajfsoa-170	68	30	la	la	PROPN
ajfsoa-170	68	31	ss	ss	NOUN
ajfsoa-170	68	32	30	30	NUM
ajfsoa-170	68	33	20	20	NUM
ajfsoa-170	68	34	10	10	NUM
ajfsoa-170	68	35	0	0	NUM
ajfsoa-170	68	36	0	0	NUM
ajfsoa-170	68	37	5	5	NUM
ajfsoa-170	68	38	10	10	NUM
ajfsoa-170	68	39	15	15	NUM
ajfsoa-170	68	40	20	20	NUM
ajfsoa-170	68	41	25	25	NUM
ajfsoa-170	68	42	30	30	NUM
ajfsoa-170	68	43	35	35	NUM
ajfsoa-170	68	44	40	40	NUM
ajfsoa-170	68	45	45	45	NUM
ajfsoa-170	68	46	water	water	NOUN
ajfsoa-170	68	47	added	add	VERB
ajfsoa-170	68	48	(	(	PUNCT
ajfsoa-170	68	49	%	%	INTJ
ajfsoa-170	68	50	)	)	PUNCT
ajfsoa-170	68	51	figure	figure	NOUN
ajfsoa-170	68	52	3	3	NUM
ajfsoa-170	68	53	.	.	PUNCT
ajfsoa-170	68	54	rise	rise	VERB
ajfsoa-170	68	55	in	in	ADP
ajfsoa-170	68	56	glass	glass	NOUN
ajfsoa-170	68	57	transition	transition	NOUN
ajfsoa-170	68	58	temperature	temperature	NOUN
ajfsoa-170	68	59	by	by	ADP
ajfsoa-170	68	60	adding	add	VERB
ajfsoa-170	68	61	water	water	NOUN
ajfsoa-170	68	62	.	.	PUNCT
ajfsoa-170	69	1	glass	glass	NOUN
ajfsoa-170	69	2	transition	transition	NOUN
ajfsoa-170	69	3	temperature	temperature	NOUN
ajfsoa-170	69	4	and	and	CCONJ
ajfsoa-170	69	5	moisture	moisture	NOUN
ajfsoa-170	69	6	content	content	NOUN
ajfsoa-170	69	7	which	which	PRON
ajfsoa-170	69	8	is	be	AUX
ajfsoa-170	69	9	expressed	express	VERB
ajfsoa-170	69	10	as	as	ADP
ajfsoa-170	69	11	:	:	PUNCT
ajfsoa-170	69	12	tg	tg	PROPN
ajfsoa-170	69	13	=	=	PUNCT
ajfsoa-170	70	1	3.3262	3.3262	NUM
ajfsoa-170	70	2	m	m	NOUN
ajfsoa-170	70	3	+	+	NUM
ajfsoa-170	70	4	194.28	194.28	NUM
ajfsoa-170	70	5	r	r	NOUN
ajfsoa-170	70	6	2	2	NUM
ajfsoa-170	70	7	=	=	SYM
ajfsoa-170	70	8	0.9977	0.9977	NUM
ajfsoa-170	70	9	(	(	PUNCT
ajfsoa-170	70	10	1	1	NUM
ajfsoa-170	70	11	)	)	PUNCT
ajfsoa-170	70	12	where	where	SCONJ
ajfsoa-170	70	13	m	m	NOUN
ajfsoa-170	70	14	is	be	AUX
ajfsoa-170	70	15	the	the	DET
ajfsoa-170	70	16	moisture	moisture	NOUN
ajfsoa-170	70	17	content	content	NOUN
ajfsoa-170	70	18	on	on	ADP
ajfsoa-170	70	19	wet	wet	ADJ
ajfsoa-170	70	20	basis	basis	NOUN
ajfsoa-170	70	21	of	of	ADP
ajfsoa-170	70	22	milk	milk	NOUN
ajfsoa-170	70	23	and	and	CCONJ
ajfsoa-170	70	24	r	r	NOUN
ajfsoa-170	70	25	2	2	NUM
ajfsoa-170	70	26	is	be	AUX
ajfsoa-170	70	27	the	the	DET
ajfsoa-170	70	28	coefficient	coefficient	NOUN
ajfsoa-170	70	29	of	of	ADP
ajfsoa-170	70	30	determination	determination	NOUN
ajfsoa-170	70	31	of	of	ADP
ajfsoa-170	70	32	the	the	DET
ajfsoa-170	70	33	tendency	tendency	NOUN
ajfsoa-170	70	34	curve	curve	NOUN
ajfsoa-170	70	35	.	.	PUNCT
ajfsoa-170	71	1	it	it	PRON
ajfsoa-170	71	2	is	be	AUX
ajfsoa-170	71	3	clear	clear	ADJ
ajfsoa-170	71	4	from	from	ADP
ajfsoa-170	71	5	the	the	DET
ajfsoa-170	71	6	eq.(1	eq.(1	ADJ
ajfsoa-170	71	7	)	)	PUNCT
ajfsoa-170	71	8	that	that	SCONJ
ajfsoa-170	71	9	the	the	DET
ajfsoa-170	71	10	addition	addition	NOUN
ajfsoa-170	71	11	of	of	ADP
ajfsoa-170	71	12	water	water	NOUN
ajfsoa-170	71	13	was	be	AUX
ajfsoa-170	71	14	detected	detect	VERB
ajfsoa-170	71	15	by	by	ADP
ajfsoa-170	71	16	statistically	statistically	ADV
ajfsoa-170	71	17	significant	significant	ADJ
ajfsoa-170	71	18	temperature	temperature	NOUN
ajfsoa-170	71	19	gap	gap	NOUN
ajfsoa-170	71	20	.	.	PUNCT
ajfsoa-170	72	1	from	from	ADP
ajfsoa-170	72	2	curve	curve	NOUN
ajfsoa-170	72	3	fitting	fit	VERB
ajfsoa-170	72	4	a	a	DET
ajfsoa-170	72	5	direct	direct	ADJ
ajfsoa-170	72	6	relationship	relationship	NOUN
ajfsoa-170	72	7	for	for	ADP
ajfsoa-170	72	8	calculatiing	calculatie	VERB
ajfsoa-170	72	9	the	the	DET
ajfsoa-170	72	10	added	add	VERB
ajfsoa-170	72	11	water	water	NOUN
ajfsoa-170	72	12	percentage	percentage	NOUN
ajfsoa-170	72	13	was	be	AUX
ajfsoa-170	72	14	found	find	VERB
ajfsoa-170	72	15	out	out	ADP
ajfsoa-170	72	16	by	by	ADP
ajfsoa-170	72	17	knowing	know	VERB
ajfsoa-170	72	18	the	the	DET
ajfsoa-170	72	19	rise	rise	NOUN
ajfsoa-170	72	20	in	in	ADP
ajfsoa-170	72	21	the	the	DET
ajfsoa-170	72	22	glass	glass	NOUN
ajfsoa-170	72	23	transition	transition	NOUN
ajfsoa-170	72	24	temperature	temperature	NOUN
ajfsoa-170	72	25	.	.	PUNCT
ajfsoa-170	73	1	the	the	DET
ajfsoa-170	73	2	equation	equation	NOUN
ajfsoa-170	73	3	is	be	AUX
ajfsoa-170	73	4	:	:	PUNCT
ajfsoa-170	73	5	tg	tg	NUM
ajfsoa-170	74	1			NUM
ajfsoa-170	74	2	2.332	2.332	NUM
ajfsoa-170	74	3	a	a	PRON
ajfsoa-170	74	4			ADJ
ajfsoa-170	74	5	2.1429	2.1429	NUM
ajfsoa-170	74	6	r	r	NOUN
ajfsoa-170	74	7	2	2	NUM
ajfsoa-170	74	8	=	=	SYM
ajfsoa-170	74	9	0.9978	0.9978	NUM
ajfsoa-170	74	10	(	(	PUNCT
ajfsoa-170	74	11	2	2	NUM
ajfsoa-170	74	12	)	)	PUNCT
ajfsoa-170	74	13	where	where	SCONJ
ajfsoa-170	74	14	a	a	PRON
ajfsoa-170	74	15	is	be	AUX
ajfsoa-170	74	16	the	the	DET
ajfsoa-170	74	17	percentage	percentage	NOUN
ajfsoa-170	74	18	of	of	ADP
ajfsoa-170	74	19	water	water	NOUN
ajfsoa-170	74	20	added	add	VERB
ajfsoa-170	74	21	and	and	CCONJ
ajfsoa-170	74	22	tg	tg	PROPN
ajfsoa-170	74	23	is	be	AUX
ajfsoa-170	74	24	the	the	DET
ajfsoa-170	74	25	rise	rise	NOUN
ajfsoa-170	74	26	in	in	ADP
ajfsoa-170	74	27	glass	glass	NOUN
ajfsoa-170	74	28	transition	transition	NOUN
ajfsoa-170	74	29	tamprature	tamprature	NOUN
ajfsoa-170	74	30	in	in	ADP
ajfsoa-170	74	31	percentage	percentage	NOUN
ajfsoa-170	74	32	.	.	PUNCT
ajfsoa-170	75	1	the	the	DET
ajfsoa-170	75	2	adulteration	adulteration	NOUN
ajfsoa-170	75	3	of	of	ADP
ajfsoa-170	75	4	milk	milk	NOUN
ajfsoa-170	75	5	diluted	dilute	VERB
ajfsoa-170	75	6	with	with	ADP
ajfsoa-170	75	7	water	water	NOUN
ajfsoa-170	75	8	was	be	AUX
ajfsoa-170	75	9	detectable	detectable	ADJ
ajfsoa-170	75	10	at	at	ADP
ajfsoa-170	75	11	a	a	DET
ajfsoa-170	75	12	dilution	dilution	NOUN
ajfsoa-170	75	13	level	level	NOUN
ajfsoa-170	75	14	of	of	ADP
ajfsoa-170	75	15	even	even	ADV
ajfsoa-170	75	16	0.5	0.5	NUM
ajfsoa-170	75	17	%	%	NOUN
ajfsoa-170	75	18	(	(	PUNCT
ajfsoa-170	75	19	the	the	DET
ajfsoa-170	75	20	minimum	minimum	ADJ
ajfsoa-170	75	21	difference	difference	NOUN
ajfsoa-170	75	22	in	in	ADP
ajfsoa-170	75	23	change	change	NOUN
ajfsoa-170	75	24	of	of	ADP
ajfsoa-170	75	25	water	water	NOUN
ajfsoa-170	75	26	content	content	NOUN
ajfsoa-170	75	27	between	between	ADP
ajfsoa-170	75	28	two	two	NUM
ajfsoa-170	75	29	successive	successive	ADJ
ajfsoa-170	75	30	levels	level	NOUN
ajfsoa-170	75	31	0	0	NUM
ajfsoa-170	75	32	5	5	NUM
ajfsoa-170	75	33	10	10	NUM
ajfsoa-170	75	34	15	15	NUM
ajfsoa-170	75	35	20	20	NUM
ajfsoa-170	75	36	25	25	NUM
ajfsoa-170	75	37	30	30	NUM
ajfsoa-170	75	38	-116	-116	INTJ
ajfsoa-170	75	39	-118	-118	PROPN
ajfsoa-170	75	40	(	(	PUNCT
ajfsoa-170	75	41	o	o	NOUN
ajfsoa-170	75	42	c	c	NOUN
ajfsoa-170	75	43	)	)	PUNCT
ajfsoa-170	75	44	-120	-120	NUM
ajfsoa-170	75	45	fructose	fructose	NOUN
ajfsoa-170	76	1	te	te	INTJ
ajfsoa-170	76	2	m	m	VERB
ajfsoa-170	76	3	pe	pe	INTJ
ajfsoa-170	76	4	ra	ra	PROPN
ajfsoa-170	76	5	tu	tu	PROPN
ajfsoa-170	76	6	re	re	PROPN
ajfsoa-170	76	7	-122	-122	PROPN
ajfsoa-170	76	8	t	t	PROPN
ajfsoa-170	76	9	ra	ra	PROPN
ajfsoa-170	77	1	n	n	PROPN
ajfsoa-170	77	2	s	s	PROPN
ajfsoa-170	77	3	it	it	PRON
ajfsoa-170	77	4	io	io	ADP
ajfsoa-170	77	5	n	n	CCONJ
ajfsoa-170	78	1	-124	-124	PROPN
ajfsoa-170	78	2	-126	-126	PROPN
ajfsoa-170	78	3	sucrose	sucrose	NOUN
ajfsoa-170	78	4	g	g	PROPN
ajfsoa-170	78	5	la	la	PROPN
ajfsoa-170	78	6	ss	ss	NOUN
ajfsoa-170	78	7	-128	-128	PROPN
ajfsoa-170	78	8	glucose	glucose	NOUN
ajfsoa-170	78	9	-130	-130	PROPN
ajfsoa-170	78	10	-132	-132	PROPN
ajfsoa-170	78	11	weight	weight	NOUN
ajfsoa-170	78	12	fraction	fraction	NOUN
ajfsoa-170	78	13	(	(	PUNCT
ajfsoa-170	78	14	%	%	INTJ
ajfsoa-170	78	15	)	)	PUNCT
ajfsoa-170	78	16	figure	figure	NOUN
ajfsoa-170	78	17	4	4	NUM
ajfsoa-170	78	18	.	.	PUNCT
ajfsoa-170	79	1	tg	tg	PROPN
ajfsoa-170	79	2	vs.	vs.	ADP
ajfsoa-170	79	3	weight	weight	NOUN
ajfsoa-170	79	4	fraction	fraction	NOUN
ajfsoa-170	79	5	of	of	ADP
ajfsoa-170	79	6	sugar	sugar	NOUN
ajfsoa-170	79	7	added	add	VERB
ajfsoa-170	79	8	in	in	ADP
ajfsoa-170	79	9	milk	milk	NOUN
ajfsoa-170	79	10	.	.	PUNCT
ajfsoa-170	80	1	of	of	ADP
ajfsoa-170	80	2	84.81	84.81	NUM
ajfsoa-170	80	3	and	and	CCONJ
ajfsoa-170	80	4	85.31	85.31	NUM
ajfsoa-170	80	5	%	%	NOUN
ajfsoa-170	80	6	)	)	PUNCT
ajfsoa-170	80	7	.	.	PUNCT
ajfsoa-170	81	1	table	table	NOUN
ajfsoa-170	81	2	1	1	NUM
ajfsoa-170	81	3	illustrates	illustrate	VERB
ajfsoa-170	81	4	the	the	DET
ajfsoa-170	81	5	glass	glass	NOUN
ajfsoa-170	81	6	transition	transition	NOUN
ajfsoa-170	81	7	temperature	temperature	NOUN
ajfsoa-170	81	8	at	at	ADP
ajfsoa-170	81	9	different	different	ADJ
ajfsoa-170	81	10	composition	composition	NOUN
ajfsoa-170	81	11	of	of	ADP
ajfsoa-170	81	12	milk	milk	NOUN
ajfsoa-170	81	13	with	with	ADP
ajfsoa-170	81	14	respect	respect	NOUN
ajfsoa-170	81	15	to	to	AUX
ajfsoa-170	81	16	moisture	moisture	VERB
ajfsoa-170	81	17	content	content	NOUN
ajfsoa-170	81	18	and	and	CCONJ
ajfsoa-170	81	19	total	total	ADJ
ajfsoa-170	81	20	solids	solid	NOUN
ajfsoa-170	81	21	.	.	PUNCT
ajfsoa-170	82	1	thermal	thermal	ADJ
ajfsoa-170	82	2	behavior	behavior	NOUN
ajfsoa-170	82	3	of	of	ADP
ajfsoa-170	82	4	milk	milk	NOUN
ajfsoa-170	82	5	with	with	ADP
ajfsoa-170	82	6	dissolved	dissolve	VERB
ajfsoa-170	82	7	sugars	sugar	NOUN
ajfsoa-170	82	8	when	when	SCONJ
ajfsoa-170	82	9	the	the	DET
ajfsoa-170	82	10	dsc	dsc	NOUN
ajfsoa-170	82	11	thermographs	thermograph	NOUN
ajfsoa-170	82	12	of	of	ADP
ajfsoa-170	82	13	milk	milk	NOUN
ajfsoa-170	82	14	were	be	AUX
ajfsoa-170	82	15	analyzed	analyze	VERB
ajfsoa-170	82	16	at	at	ADP
ajfsoa-170	82	17	different	different	ADJ
ajfsoa-170	82	18	weight	weight	NOUN
ajfsoa-170	82	19	fraction	fraction	NOUN
ajfsoa-170	82	20	of	of	ADP
ajfsoa-170	82	21	fructose	fructose	NOUN
ajfsoa-170	82	22	having	have	VERB
ajfsoa-170	82	23	t	t	PROPN
ajfsoa-170	82	24	g	g	NOUN
ajfsoa-170	82	25	=	=	PROPN
ajfsoa-170	82	26	4.8	4.8	NUM
ajfsoa-170	82	27	o	o	NOUN
ajfsoa-170	82	28	c	c	NOUN
ajfsoa-170	82	29	,	,	PUNCT
ajfsoa-170	82	30	maintaining	maintain	VERB
ajfsoa-170	82	31	the	the	DET
ajfsoa-170	82	32	constant	constant	ADJ
ajfsoa-170	82	33	weight	weight	NOUN
ajfsoa-170	82	34	fraction	fraction	NOUN
ajfsoa-170	82	35	of	of	ADP
ajfsoa-170	82	36	water	water	NOUN
ajfsoa-170	82	37	,	,	PUNCT
ajfsoa-170	82	38	its	its	PRON
ajfsoa-170	82	39	glass	glass	NOUN
ajfsoa-170	82	40	transition	transition	NOUN
ajfsoa-170	82	41	temperatures	temperature	NOUN
ajfsoa-170	82	42	were	be	AUX
ajfsoa-170	82	43	found	find	VERB
ajfsoa-170	82	44	to	to	PART
ajfsoa-170	82	45	vary	vary	VERB
ajfsoa-170	82	46	between	between	ADP
ajfsoa-170	82	47	118.02	118.02	NUM
ajfsoa-170	82	48	and	and	CCONJ
ajfsoa-170	82	49	-123.02	-123.02	PROPN
ajfsoa-170	82	50	o	o	PROPN
ajfsoa-170	82	51	c.	c.	NOUN
ajfsoa-170	83	1	it	it	PRON
ajfsoa-170	83	2	is	be	AUX
ajfsoa-170	83	3	clear	clear	ADJ
ajfsoa-170	83	4	that	that	SCONJ
ajfsoa-170	83	5	the	the	DET
ajfsoa-170	83	6	change	change	NOUN
ajfsoa-170	83	7	in	in	ADP
ajfsoa-170	83	8	tg	tg	PROPN
ajfsoa-170	83	9	with	with	ADP
ajfsoa-170	83	10	weight	weight	NOUN
ajfsoa-170	83	11	fraction	fraction	NOUN
ajfsoa-170	83	12	of	of	ADP
ajfsoa-170	83	13	fructose	fructose	NOUN
ajfsoa-170	83	14	is	be	AUX
ajfsoa-170	83	15	very	very	ADV
ajfsoa-170	83	16	small	small	ADJ
ajfsoa-170	83	17	as	as	SCONJ
ajfsoa-170	83	18	shown	show	VERB
ajfsoa-170	83	19	in	in	ADP
ajfsoa-170	83	20	figure	figure	NOUN
ajfsoa-170	83	21	4	4	NUM
ajfsoa-170	83	22	.	.	PUNCT
ajfsoa-170	83	23	almost	almost	ADV
ajfsoa-170	83	24	similar	similar	ADJ
ajfsoa-170	83	25	type	type	NOUN
ajfsoa-170	83	26	of	of	ADP
ajfsoa-170	83	27	phenomenon	phenomenon	NOUN
ajfsoa-170	83	28	was	be	AUX
ajfsoa-170	83	29	depicted	depict	VERB
ajfsoa-170	83	30	by	by	ADP
ajfsoa-170	83	31	glucose	glucose	NOUN
ajfsoa-170	83	32	and	and	CCONJ
ajfsoa-170	83	33	sucrose	sucrose	NOUN
ajfsoa-170	83	34	.	.	PUNCT
ajfsoa-170	84	1	in	in	ADP
ajfsoa-170	84	2	case	case	NOUN
ajfsoa-170	84	3	of	of	ADP
ajfsoa-170	84	4	glucose	glucose	NOUN
ajfsoa-170	84	5	having	have	VERB
ajfsoa-170	84	6	tg	tg	X
ajfsoa-170	84	7	=	=	SYM
ajfsoa-170	84	8	31.5	31.5	NUM
ajfsoa-170	84	9	o	o	NOUN
ajfsoa-170	84	10	c	c	NOUN
ajfsoa-170	84	11	,	,	PUNCT
ajfsoa-170	84	12	and	and	CCONJ
ajfsoa-170	84	13	sucrose	sucrose	VERB
ajfsoa-170	84	14	having	have	VERB
ajfsoa-170	84	15	tg	tg	X
ajfsoa-170	84	16	=	=	PUNCT
ajfsoa-170	84	17	58.5	58.5	NUM
ajfsoa-170	84	18	o	o	NOUN
ajfsoa-170	84	19	c	c	NOUN
ajfsoa-170	84	20	,	,	PUNCT
ajfsoa-170	84	21	glass	glass	NOUN
ajfsoa-170	84	22	transition	transition	NOUN
ajfsoa-170	84	23	temperature	temperature	NOUN
ajfsoa-170	84	24	varied	varied	ADJ
ajfsoa-170	84	25	from	from	ADP
ajfsoa-170	84	26	-127.97	-127.97	PROPN
ajfsoa-170	84	27	to	to	ADP
ajfsoa-170	84	28	-131.31	-131.31	PROPN
ajfsoa-170	84	29	o	o	NOUN
ajfsoa-170	84	30	c	c	NOUN
ajfsoa-170	84	31	and	and	CCONJ
ajfsoa-170	84	32	123.61	123.61	NUM
ajfsoa-170	84	33	to	to	ADP
ajfsoa-170	84	34	129.2	129.2	NUM
ajfsoa-170	84	35	o	o	NOUN
ajfsoa-170	84	36	c	c	NOUN
ajfsoa-170	84	37	respectively	respectively	ADV
ajfsoa-170	84	38	.	.	PUNCT
ajfsoa-170	85	1	but	but	CCONJ
ajfsoa-170	85	2	with	with	ADP
ajfsoa-170	85	3	glucose	glucose	NOUN
ajfsoa-170	85	4	,	,	PUNCT
ajfsoa-170	85	5	it	it	PRON
ajfsoa-170	85	6	was	be	AUX
ajfsoa-170	85	7	found	find	VERB
ajfsoa-170	85	8	that	that	SCONJ
ajfsoa-170	85	9	the	the	DET
ajfsoa-170	85	10	values	value	NOUN
ajfsoa-170	85	11	of	of	ADP
ajfsoa-170	85	12	glass	glass	NOUN
ajfsoa-170	85	13	transition	transition	NOUN
ajfsoa-170	85	14	temperature	temperature	NOUN
ajfsoa-170	85	15	attained	attain	VERB
ajfsoa-170	85	16	almost	almost	ADV
ajfsoa-170	85	17	a	a	DET
ajfsoa-170	85	18	constant	constant	ADJ
ajfsoa-170	85	19	value	value	NOUN
ajfsoa-170	85	20	with	with	ADP
ajfsoa-170	85	21	increased	increase	VERB
ajfsoa-170	85	22	amount	amount	NOUN
ajfsoa-170	85	23	of	of	ADP
ajfsoa-170	85	24	weight	weight	NOUN
ajfsoa-170	85	25	fraction	fraction	NOUN
ajfsoa-170	85	26	.	.	PUNCT
ajfsoa-170	86	1	at	at	ADP
ajfsoa-170	86	2	the	the	DET
ajfsoa-170	86	3	same	same	ADJ
ajfsoa-170	86	4	time	time	NOUN
ajfsoa-170	86	5	in	in	ADP
ajfsoa-170	86	6	case	case	NOUN
ajfsoa-170	86	7	of	of	ADP
ajfsoa-170	86	8	fructose	fructose	NOUN
ajfsoa-170	86	9	and	and	CCONJ
ajfsoa-170	86	10	sucrose	sucrose	NOUN
ajfsoa-170	86	11	tg	tg	PROPN
ajfsoa-170	86	12	decreased	decrease	VERB
ajfsoa-170	86	13	continuously	continuously	ADV
ajfsoa-170	86	14	.	.	PUNCT
ajfsoa-170	87	1	since	since	SCONJ
ajfsoa-170	87	2	the	the	DET
ajfsoa-170	87	3	differrence	differrence	NOUN
ajfsoa-170	87	4	between	between	ADP
ajfsoa-170	87	5	the	the	DET
ajfsoa-170	87	6	additions	addition	NOUN
ajfsoa-170	87	7	of	of	ADP
ajfsoa-170	87	8	two	two	NUM
ajfsoa-170	87	9	successive	successive	ADJ
ajfsoa-170	87	10	sugars	sugar	NOUN
ajfsoa-170	87	11	to	to	ADP
ajfsoa-170	87	12	the	the	DET
ajfsoa-170	87	13	milk	milk	NOUN
ajfsoa-170	87	14	samples	sample	NOUN
ajfsoa-170	87	15	was	be	AUX
ajfsoa-170	87	16	5	5	NUM
ajfsoa-170	87	17	%	%	NOUN
ajfsoa-170	87	18	,	,	PUNCT
ajfsoa-170	87	19	the	the	DET
ajfsoa-170	87	20	adulteration	adulteration	NOUN
ajfsoa-170	87	21	in	in	ADP
ajfsoa-170	87	22	milk	milk	NOUN
ajfsoa-170	87	23	by	by	ADP
ajfsoa-170	87	24	sugars	sugar	NOUN
ajfsoa-170	87	25	could	could	AUX
ajfsoa-170	87	26	be	be	AUX
ajfsoa-170	87	27	measured	measure	VERB
ajfsoa-170	87	28	at	at	ADP
ajfsoa-170	87	29	a	a	DET
ajfsoa-170	87	30	minimum	minimum	ADJ
ajfsoa-170	87	31	impurity	impurity	NOUN
ajfsoa-170	87	32	level	level	NOUN
ajfsoa-170	87	33	of	of	ADP
ajfsoa-170	87	34	5	5	NUM
ajfsoa-170	87	35	%	%	NOUN
ajfsoa-170	87	36	.	.	PUNCT
ajfsoa-170	88	1	similar	similar	ADJ
ajfsoa-170	88	2	results	result	NOUN
ajfsoa-170	88	3	were	be	AUX
ajfsoa-170	88	4	obtained	obtain	VERB
ajfsoa-170	88	5	by	by	ADP
ajfsoa-170	88	6	researchers	researcher	NOUN
ajfsoa-170	88	7	in	in	ADP
ajfsoa-170	88	8	case	case	NOUN
ajfsoa-170	88	9	of	of	ADP
ajfsoa-170	88	10	honey	honey	NOUN
ajfsoa-170	88	11	(	(	PUNCT
ajfsoa-170	88	12	cordella	cordella	PROPN
ajfsoa-170	88	13	et	et	PROPN
ajfsoa-170	88	14	al	al	PROPN
ajfsoa-170	88	15	.	.	PROPN
ajfsoa-170	88	16	,	,	PUNCT
ajfsoa-170	88	17	2002	2002	NUM
ajfsoa-170	88	18	;	;	PUNCT
ajfsoa-170	88	19	kantor	kantor	PROPN
ajfsoa-170	88	20	et	et	PROPN
ajfsoa-170	88	21	al	al	PROPN
ajfsoa-170	88	22	.	.	PROPN
ajfsoa-170	88	23	,	,	PUNCT
ajfsoa-170	88	24	1999	1999	NUM
ajfsoa-170	88	25	)	)	PUNCT
ajfsoa-170	88	26	.	.	PUNCT
ajfsoa-170	89	1	conclusion	conclusion	NOUN
ajfsoa-170	89	2	glass	glass	NOUN
ajfsoa-170	89	3	transition	transition	NOUN
ajfsoa-170	89	4	temperature	temperature	NOUN
ajfsoa-170	89	5	is	be	AUX
ajfsoa-170	89	6	one	one	NUM
ajfsoa-170	89	7	of	of	ADP
ajfsoa-170	89	8	the	the	DET
ajfsoa-170	89	9	most	most	ADV
ajfsoa-170	89	10	potentially	potentially	ADV
ajfsoa-170	89	11	useful	useful	ADJ
ajfsoa-170	89	12	parameter	parameter	NOUN
ajfsoa-170	89	13	powerful	powerful	ADJ
ajfsoa-170	89	14	for	for	ADP
ajfsoa-170	89	15	characterizing	characterize	VERB
ajfsoa-170	89	16	the	the	DET
ajfsoa-170	89	17	thermal	thermal	ADJ
ajfsoa-170	89	18	behavior	behavior	NOUN
ajfsoa-170	89	19	of	of	ADP
ajfsoa-170	89	20	milk	milk	NOUN
ajfsoa-170	89	21	and	and	CCONJ
ajfsoa-170	89	22	for	for	ADP
ajfsoa-170	89	23	detecting	detect	VERB
ajfsoa-170	89	24	the	the	DET
ajfsoa-170	89	25	effect	effect	NOUN
ajfsoa-170	89	26	of	of	ADP
ajfsoa-170	89	27	adulteration	adulteration	NOUN
ajfsoa-170	89	28	on	on	ADP
ajfsoa-170	89	29	physicochemical	physicochemical	ADJ
ajfsoa-170	89	30	and	and	CCONJ
ajfsoa-170	89	31	structural	structural	ADJ
ajfsoa-170	89	32	properties	property	NOUN
ajfsoa-170	89	33	of	of	ADP
ajfsoa-170	89	34	milk	milk	NOUN
ajfsoa-170	89	35	.	.	PUNCT
ajfsoa-170	90	1	in	in	ADP
ajfsoa-170	90	2	the	the	DET
ajfsoa-170	90	3	dsc	dsc	NOUN
ajfsoa-170	90	4	heating	heating	NOUN
ajfsoa-170	90	5	curve	curve	NOUN
ajfsoa-170	90	6	it	it	PRON
ajfsoa-170	90	7	was	be	AUX
ajfsoa-170	90	8	found	find	VERB
ajfsoa-170	90	9	that	that	SCONJ
ajfsoa-170	90	10	the	the	DET
ajfsoa-170	90	11	glass	glass	NOUN
ajfsoa-170	90	12	transition	transition	NOUN
ajfsoa-170	90	13	temperature	temperature	NOUN
ajfsoa-170	90	14	of	of	ADP
ajfsoa-170	90	15	milk	milk	NOUN
ajfsoa-170	90	16	rose	rise	VERB
ajfsoa-170	90	17	continuously	continuously	ADV
ajfsoa-170	90	18	with	with	ADP
ajfsoa-170	90	19	de	de	X
ajfsoa-170	90	20	goswami	goswami	NOUN
ajfsoa-170	90	21	and	and	CCONJ
ajfsoa-170	90	22	gupta	gupta	PROPN
ajfsoa-170	90	23	225	225	NUM
ajfsoa-170	90	24	table	table	NOUN
ajfsoa-170	90	25	1	1	NUM
ajfsoa-170	90	26	.	.	PUNCT
ajfsoa-170	90	27	glass	glass	NOUN
ajfsoa-170	90	28	transition	transition	NOUN
ajfsoa-170	90	29	temperatures	temperature	NOUN
ajfsoa-170	90	30	of	of	ADP
ajfsoa-170	90	31	milk	milk	NOUN
ajfsoa-170	90	32	with	with	ADP
ajfsoa-170	90	33	various	various	ADJ
ajfsoa-170	90	34	composition	composition	NOUN
ajfsoa-170	90	35	.	.	PUNCT
ajfsoa-170	91	1	sl	sl	INTJ
ajfsoa-170	91	2	.	.	PUNCT
ajfsoa-170	92	1	no	no	INTJ
ajfsoa-170	92	2	.	.	PUNCT
ajfsoa-170	93	1	water	water	NOUN
ajfsoa-170	93	2	content	content	NOUN
ajfsoa-170	93	3	(	(	PUNCT
ajfsoa-170	93	4	kg/100	kg/100	NOUN
ajfsoa-170	93	5	kg	kg	PROPN
ajfsoa-170	93	6	milk	milk	NOUN
ajfsoa-170	93	7	)	)	PUNCT
ajfsoa-170	93	8	total	total	ADJ
ajfsoa-170	93	9	solids	solid	NOUN
ajfsoa-170	93	10	(	(	PUNCT
ajfsoa-170	93	11	kg/100	kg/100	NOUN
ajfsoa-170	93	12	kg	kg	PROPN
ajfsoa-170	93	13	milk	milk	NOUN
ajfsoa-170	93	14	)	)	PUNCT
ajfsoa-170	93	15	glass	glass	NOUN
ajfsoa-170	93	16	transitiontemperature	transitiontemperature	NOUN
ajfsoa-170	93	17	,	,	PUNCT
ajfsoa-170	93	18	tg	tg	PROPN
ajfsoa-170	93	19	(	(	PUNCT
ajfsoa-170	93	20	o	o	NOUN
ajfsoa-170	93	21	c	c	X
ajfsoa-170	93	22	)	)	PUNCT
ajfsoa-170	93	23	1	1	NUM
ajfsoa-170	93	24	.	.	PUNCT
ajfsoa-170	94	1	77.47	77.47	NUM
ajfsoa-170	94	2	22.53	22.53	NUM
ajfsoa-170	94	3	-64.1	-64.1	ADP
ajfsoa-170	94	4	2	2	NUM
ajfsoa-170	94	5	.	.	PUNCT
ajfsoa-170	94	6	81.56	81.56	NUM
ajfsoa-170	94	7	18.44	18.44	NUM
ajfsoa-170	94	8	-77.1	-77.1	NUM
ajfsoa-170	94	9	3	3	NUM
ajfsoa-170	94	10	.	.	X
ajfsoa-170	95	1	83.81	83.81	NUM
ajfsoa-170	95	2	16.19	16.19	NUM
ajfsoa-170	95	3	-84.2	-84.2	NUM
ajfsoa-170	95	4	4	4	NUM
ajfsoa-170	95	5	.	.	PUNCT
ajfsoa-170	96	1	84.31	84.31	NUM
ajfsoa-170	96	2	15.69	15.69	NUM
ajfsoa-170	96	3	-87.4	-87.4	NUM
ajfsoa-170	96	4	5	5	NUM
ajfsoa-170	96	5	.	.	PROPN
ajfsoa-170	96	6	85.76	85.76	NUM
ajfsoa-170	96	7	14.24	14.24	NUM
ajfsoa-170	96	8	-90.6	-90.6	NUM
ajfsoa-170	96	9	6	6	NUM
ajfsoa-170	96	10	.	.	PUNCT
ajfsoa-170	96	11	86.69	86.69	NUM
ajfsoa-170	96	12	13.31	13.31	NUM
ajfsoa-170	96	13	-92.1	-92.1	NUM
ajfsoa-170	96	14	7	7	NUM
ajfsoa-170	96	15	.	.	PUNCT
ajfsoa-170	96	16	89.43	89.43	NUM
ajfsoa-170	96	17	10.57	10.57	NUM
ajfsoa-170	96	18	-102.1	-102.1	NOUN
ajfsoa-170	96	19	8	8	NUM
ajfsoa-170	96	20	.	.	PUNCT
ajfsoa-170	97	1	92.15	92.15	NUM
ajfsoa-170	97	2	7.85	7.85	NUM
ajfsoa-170	97	3	-113.5	-113.5	PROPN
ajfsoa-170	97	4	9	9	NUM
ajfsoa-170	97	5	.	.	NUM
ajfsoa-170	97	6	93.16	93.16	NUM
ajfsoa-170	97	7	6.84	6.84	NUM
ajfsoa-170	97	8	-115.3	-115.3	PROPN
ajfsoa-170	97	9	10	10	NUM
ajfsoa-170	97	10	.	.	PUNCT
ajfsoa-170	98	1	95.71	95.71	NUM
ajfsoa-170	98	2	4.29	4.29	NUM
ajfsoa-170	98	3	-124.2	-124.2	PROPN
ajfsoa-170	98	4	11	11	NUM
ajfsoa-170	98	5	.	.	PUNCT
ajfsoa-170	99	1	96.38	96.38	NUM
ajfsoa-170	99	2	3.62	3.62	NUM
ajfsoa-170	99	3	-126.6	-126.6	PROPN
ajfsoa-170	99	4	crease	crease	NOUN
ajfsoa-170	99	5	in	in	ADP
ajfsoa-170	99	6	water	water	NOUN
ajfsoa-170	99	7	content	content	NOUN
ajfsoa-170	99	8	,	,	PUNCT
ajfsoa-170	99	9	which	which	PRON
ajfsoa-170	99	10	gave	give	VERB
ajfsoa-170	99	11	a	a	DET
ajfsoa-170	99	12	clear	clear	ADJ
ajfsoa-170	99	13	indication	indication	NOUN
ajfsoa-170	99	14	that	that	SCONJ
ajfsoa-170	99	15	this	this	DET
ajfsoa-170	99	16	thermophysical	thermophysical	ADJ
ajfsoa-170	99	17	property	property	NOUN
ajfsoa-170	99	18	of	of	ADP
ajfsoa-170	99	19	the	the	DET
ajfsoa-170	99	20	milk	milk	NOUN
ajfsoa-170	99	21	could	could	AUX
ajfsoa-170	99	22	be	be	AUX
ajfsoa-170	99	23	used	use	VERB
ajfsoa-170	99	24	as	as	ADP
ajfsoa-170	99	25	an	an	DET
ajfsoa-170	99	26	indicator	indicator	NOUN
ajfsoa-170	99	27	of	of	ADP
ajfsoa-170	99	28	adulteration	adulteration	NOUN
ajfsoa-170	99	29	of	of	ADP
ajfsoa-170	99	30	milk	milk	NOUN
ajfsoa-170	99	31	by	by	ADP
ajfsoa-170	99	32	the	the	DET
ajfsoa-170	99	33	dilution	dilution	NOUN
ajfsoa-170	99	34	of	of	ADP
ajfsoa-170	99	35	water	water	NOUN
ajfsoa-170	99	36	.	.	PUNCT
ajfsoa-170	100	1	so	so	ADV
ajfsoa-170	100	2	the	the	DET
ajfsoa-170	100	3	addition	addition	NOUN
ajfsoa-170	100	4	of	of	ADP
ajfsoa-170	100	5	water	water	NOUN
ajfsoa-170	100	6	could	could	AUX
ajfsoa-170	100	7	be	be	AUX
ajfsoa-170	100	8	detected	detect	VERB
ajfsoa-170	100	9	by	by	ADP
ajfsoa-170	100	10	statistically	statistically	ADV
ajfsoa-170	100	11	significant	significant	ADJ
ajfsoa-170	100	12	temperature	temperature	NOUN
ajfsoa-170	100	13	gap	gap	NOUN
ajfsoa-170	100	14	,	,	PUNCT
ajfsoa-170	100	15	which	which	PRON
ajfsoa-170	100	16	was	be	AUX
ajfsoa-170	100	17	4.4779	4.4779	NUM
ajfsoa-170	100	18	o	o	NOUN
ajfsoa-170	100	19	c	c	NOUN
ajfsoa-170	100	20	for	for	ADP
ajfsoa-170	100	21	1	1	NUM
ajfsoa-170	100	22	%	%	NOUN
ajfsoa-170	100	23	added	add	VERB
ajfsoa-170	100	24	water	water	NOUN
ajfsoa-170	100	25	.	.	PUNCT
ajfsoa-170	101	1	when	when	SCONJ
ajfsoa-170	101	2	soluble	soluble	ADJ
ajfsoa-170	101	3	sugars	sugar	NOUN
ajfsoa-170	101	4	like	like	ADP
ajfsoa-170	101	5	glucose	glucose	NOUN
ajfsoa-170	101	6	,	,	PUNCT
ajfsoa-170	101	7	fructose	fructose	NOUN
ajfsoa-170	101	8	and	and	CCONJ
ajfsoa-170	101	9	sucrose	sucrose	PROPN
ajfsoa-170	101	10	were	be	AUX
ajfsoa-170	101	11	added	add	VERB
ajfsoa-170	101	12	,	,	PUNCT
ajfsoa-170	101	13	it	it	PRON
ajfsoa-170	101	14	caused	cause	VERB
ajfsoa-170	101	15	inevitable	inevitable	ADJ
ajfsoa-170	101	16	changes	change	NOUN
ajfsoa-170	101	17	in	in	ADP
ajfsoa-170	101	18	tg	tg	PRON
ajfsoa-170	101	19	due	due	ADP
ajfsoa-170	101	20	to	to	ADP
ajfsoa-170	101	21	implicit	implicit	ADJ
ajfsoa-170	101	22	structural	structural	ADJ
ajfsoa-170	101	23	modification	modification	NOUN
ajfsoa-170	101	24	and	and	CCONJ
ajfsoa-170	101	25	change	change	NOUN
ajfsoa-170	101	26	in	in	ADP
ajfsoa-170	101	27	composition	composition	NOUN
ajfsoa-170	101	28	.	.	PUNCT
ajfsoa-170	102	1	so	so	ADV
ajfsoa-170	102	2	these	these	DET
ajfsoa-170	102	3	sugars	sugar	NOUN
ajfsoa-170	102	4	can	can	AUX
ajfsoa-170	102	5	not	not	PART
ajfsoa-170	102	6	be	be	AUX
ajfsoa-170	102	7	used	use	VERB
ajfsoa-170	102	8	for	for	ADP
ajfsoa-170	102	9	hiding	hide	VERB
ajfsoa-170	102	10	the	the	DET
ajfsoa-170	102	11	milk	milk	NOUN
ajfsoa-170	102	12	adulteration	adulteration	NOUN
ajfsoa-170	102	13	by	by	ADP
ajfsoa-170	102	14	dilution	dilution	NOUN
ajfsoa-170	102	15	of	of	ADP
ajfsoa-170	102	16	milk	milk	NOUN
ajfsoa-170	102	17	with	with	ADP
ajfsoa-170	102	18	water	water	NOUN
ajfsoa-170	102	19	.	.	PUNCT
ajfsoa-170	103	1	the	the	DET
ajfsoa-170	103	2	observed	observed	ADJ
ajfsoa-170	103	3	effect	effect	NOUN
ajfsoa-170	103	4	could	could	AUX
ajfsoa-170	103	5	be	be	AUX
ajfsoa-170	103	6	used	use	VERB
ajfsoa-170	103	7	for	for	ADP
ajfsoa-170	103	8	developing	develop	VERB
ajfsoa-170	103	9	a	a	DET
ajfsoa-170	103	10	new	new	ADJ
ajfsoa-170	103	11	technique	technique	NOUN
ajfsoa-170	103	12	for	for	ADP
ajfsoa-170	103	13	detection	detection	NOUN
ajfsoa-170	103	14	of	of	ADP
ajfsoa-170	103	15	dilution	dilution	NOUN
ajfsoa-170	103	16	of	of	ADP
ajfsoa-170	103	17	milk	milk	NOUN
ajfsoa-170	103	18	.	.	PUNCT
ajfsoa-170	104	1	references	reference	NOUN
ajfsoa-170	104	2	singhal	singhal	ADJ
ajfsoa-170	104	3	rs	rs	PROPN
ajfsoa-170	104	4	,	,	PUNCT
ajfsoa-170	104	5	kulkarni	kulkarni	PROPN
ajfsoa-170	104	6	pr	pr	PROPN
ajfsoa-170	104	7	,	,	PUNCT
ajfsoa-170	104	8	rege	rege	PROPN
ajfsoa-170	104	9	dv	dv	PROPN
ajfsoa-170	104	10	(	(	PUNCT
ajfsoa-170	104	11	1997	1997	NUM
ajfsoa-170	104	12	)	)	PUNCT
ajfsoa-170	104	13	.	.	PUNCT
ajfsoa-170	105	1	milk	milk	NOUN
ajfsoa-170	105	2	and	and	CCONJ
ajfsoa-170	105	3	milk	milk	NOUN
ajfsoa-170	105	4	products	product	NOUN
ajfsoa-170	105	5	.	.	PUNCT
ajfsoa-170	106	1	in	in	ADP
ajfsoa-170	106	2	handbook	handbook	NOUN
ajfsoa-170	106	3	of	of	ADP
ajfsoa-170	106	4	indices	index	NOUN
ajfsoa-170	106	5	of	of	ADP
ajfsoa-170	106	6	food	food	NOUN
ajfsoa-170	106	7	quality	quality	NOUN
ajfsoa-170	106	8	and	and	CCONJ
ajfsoa-170	106	9	authenticity	authenticity	NOUN
ajfsoa-170	106	10	,	,	PUNCT
ajfsoa-170	106	11	wood	wood	NOUN
ajfsoa-170	106	12	head	head	NOUN
ajfsoa-170	106	13	publishing	publish	VERB
ajfsoa-170	106	14	limited	limit	VERB
ajfsoa-170	106	15	,	,	PUNCT
ajfsoa-170	106	16	cambridge	cambridge	PROPN
ajfsoa-170	106	17	england	england	PROPN
ajfsoa-170	106	18	.	.	PUNCT
ajfsoa-170	107	1	pp	pp	ADV
ajfsoa-170	107	2	.	.	PUNCT
ajfsoa-170	108	1	130	130	NUM
ajfsoa-170	108	2	-	-	SYM
ajfsoa-170	108	3	176	176	NUM
ajfsoa-170	108	4	.	.	PUNCT
ajfsoa-170	109	1	dharmarajan	dharmarajan	PROPN
ajfsoa-170	109	2	cs	cs	PROPN
ajfsoa-170	109	3	,	,	PUNCT
ajfsoa-170	109	4	venkateswara	venkateswara	PROPN
ajfsoa-170	109	5	rr	rr	PROPN
ajfsoa-170	109	6	,	,	PUNCT
ajfsoa-170	109	7	dastur	dastur	PROPN
ajfsoa-170	109	8	nn	nn	PROPN
ajfsoa-170	109	9	(	(	PUNCT
ajfsoa-170	109	10	1953	1953	NUM
ajfsoa-170	109	11	)	)	PUNCT
ajfsoa-170	109	12	.	.	PUNCT
ajfsoa-170	110	1	milk	milk	NOUN
ajfsoa-170	110	2	adulteration	adulteration	NOUN
ajfsoa-170	110	3	by	by	ADP
ajfsoa-170	110	4	adding	add	VERB
ajfsoa-170	110	5	different	different	ADJ
ajfsoa-170	110	6	chemical	chemical	ADJ
ajfsoa-170	110	7	substances	substance	NOUN
ajfsoa-170	110	8	for	for	ADP
ajfsoa-170	110	9	hiding	hide	VERB
ajfsoa-170	110	10	the	the	DET
ajfsoa-170	110	11	freezing	freezing	ADJ
ajfsoa-170	110	12	point	point	NOUN
ajfsoa-170	110	13	depression	depression	NOUN
ajfsoa-170	110	14	.	.	PUNCT
ajfsoa-170	111	1	indian	indian	PROPN
ajfsoa-170	111	2	j.	j.	PROPN
ajfsoa-170	111	3	vet	vet	PROPN
ajfsoa-170	111	4	.	.	PUNCT
ajfsoa-170	112	1	sci	sci	PROPN
ajfsoa-170	112	2	.	.	PROPN
ajfsoa-170	113	1	23	23	NUM
ajfsoa-170	113	2	:	:	PUNCT
ajfsoa-170	113	3	249	249	NUM
ajfsoa-170	113	4	-	-	SYM
ajfsoa-170	113	5	267	267	NUM
ajfsoa-170	113	6	.	.	PUNCT
ajfsoa-170	114	1	kantor	kantor	PROPN
ajfsoa-170	114	2	z	z	PROPN
ajfsoa-170	114	3	,	,	PUNCT
ajfsoa-170	114	4	pitsi	pitsi	PROPN
ajfsoa-170	114	5	g	g	PROPN
ajfsoa-170	114	6	,	,	PUNCT
ajfsoa-170	114	7	thoen	thoen	PROPN
ajfsoa-170	114	8	j	j	PROPN
ajfsoa-170	114	9	(	(	PUNCT
ajfsoa-170	114	10	1999	1999	NUM
ajfsoa-170	114	11	)	)	PUNCT
ajfsoa-170	114	12	.	.	PUNCT
ajfsoa-170	115	1	glass	glass	NOUN
ajfsoa-170	115	2	transition	transition	NOUN
ajfsoa-170	115	3	temperature	temperature	NOUN
ajfsoa-170	115	4	of	of	ADP
ajfsoa-170	115	5	honey	honey	NOUN
ajfsoa-170	115	6	as	as	ADP
ajfsoa-170	115	7	a	a	DET
ajfsoa-170	115	8	function	function	NOUN
ajfsoa-170	115	9	of	of	ADP
ajfsoa-170	115	10	water	water	NOUN
ajfsoa-170	115	11	content	content	NOUN
ajfsoa-170	115	12	as	as	SCONJ
ajfsoa-170	115	13	determined	determine	VERB
ajfsoa-170	115	14	by	by	ADP
ajfsoa-170	115	15	differential	differential	NOUN
ajfsoa-170	115	16	scanning	scan	VERB
ajfsoa-170	115	17	calorimetry	calorimetry	NOUN
ajfsoa-170	115	18	.	.	PUNCT
ajfsoa-170	116	1	j.	j.	PROPN
ajfsoa-170	116	2	agri	agri	PROPN
ajfsoa-170	116	3	.	.	PUNCT
ajfsoa-170	117	1	food	food	NOUN
ajfsoa-170	117	2	chem	chem	NOUN
ajfsoa-170	117	3	.	.	PUNCT
ajfsoa-170	118	1	47	47	NUM
ajfsoa-170	118	2	:	:	PUNCT
ajfsoa-170	118	3	2317	2317	NUM
ajfsoa-170	118	4	-	-	SYM
ajfsoa-170	118	5	2330	2330	NUM
ajfsoa-170	118	6	.	.	PUNCT
ajfsoa-170	119	1	bhandari	bhandari	PROPN
ajfsoa-170	119	2	br	br	PROPN
ajfsoa-170	119	3	,	,	PUNCT
ajfsoa-170	119	4	howes	howes	PROPN
ajfsoa-170	119	5	t	t	PROPN
ajfsoa-170	119	6	(	(	PUNCT
ajfsoa-170	119	7	2002	2002	NUM
ajfsoa-170	119	8	)	)	PUNCT
ajfsoa-170	119	9	.	.	PUNCT
ajfsoa-170	120	1	glass	glass	NOUN
ajfsoa-170	120	2	transition	transition	NOUN
ajfsoa-170	120	3	in	in	ADP
ajfsoa-170	120	4	processing	processing	NOUN
ajfsoa-170	120	5	and	and	CCONJ
ajfsoa-170	120	6	stability	stability	NOUN
ajfsoa-170	120	7	of	of	ADP
ajfsoa-170	120	8	food	food	NOUN
ajfsoa-170	120	9	.	.	PUNCT
ajfsoa-170	121	1	food	food	PROPN
ajfsoa-170	121	2	australia	australia	PROPN
ajfsoa-170	121	3	.	.	PUNCT
ajfsoa-170	122	1	26:1	26:1	NOUN
ajfsoa-170	122	2	-	-	SYM
ajfsoa-170	122	3	15	15	NUM
ajfsoa-170	122	4	.	.	PUNCT
ajfsoa-170	122	5	laaksonen	laaksonen	PROPN
ajfsoa-170	122	6	tj	tj	PROPN
ajfsoa-170	122	7	,	,	PUNCT
ajfsoa-170	122	8	roos	roos	PROPN
ajfsoa-170	122	9	yh	yh	PROPN
ajfsoa-170	122	10	,	,	PUNCT
ajfsoa-170	122	11	labuza	labuza	PROPN
ajfsoa-170	122	12	tp	tp	X
ajfsoa-170	122	13	(	(	PUNCT
ajfsoa-170	122	14	2001	2001	NUM
ajfsoa-170	122	15	)	)	PUNCT
ajfsoa-170	122	16	.	.	PUNCT
ajfsoa-170	123	1	comparisons	comparison	NOUN
ajfsoa-170	123	2	of	of	ADP
ajfsoa-170	123	3	the	the	DET
ajfsoa-170	123	4	use	use	NOUN
ajfsoa-170	123	5	of	of	ADP
ajfsoa-170	123	6	desiccators	desiccator	NOUN
ajfsoa-170	123	7	with	with	ADP
ajfsoa-170	123	8	or	or	CCONJ
ajfsoa-170	123	9	without	without	ADP
ajfsoa-170	123	10	vacuum	vacuum	NOUN
ajfsoa-170	123	11	for	for	ADP
ajfsoa-170	123	12	water	water	NOUN
ajfsoa-170	123	13	sorption	sorption	NOUN
ajfsoa-170	123	14	and	and	CCONJ
ajfsoa-170	123	15	glass	glass	NOUN
ajfsoa-170	123	16	transition	transition	NOUN
ajfsoa-170	123	17	studies	study	NOUN
ajfsoa-170	123	18	.	.	PUNCT
ajfsoa-170	124	1	inter	inter	PROPN
ajfsoa-170	124	2	.	.	PUNCT
ajfsoa-170	125	1	j.	j.	PROPN
ajfsoa-170	125	2	food	food	PROPN
ajfsoa-170	125	3	properties	property	NOUN
ajfsoa-170	125	4	.	.	PUNCT
ajfsoa-170	126	1	4	4	NUM
ajfsoa-170	126	2	(	(	PUNCT
ajfsoa-170	126	3	3	3	NUM
ajfsoa-170	126	4	):	):	PUNCT
ajfsoa-170	126	5	545563	545563	NUM
ajfsoa-170	126	6	.	.	PUNCT
ajfsoa-170	127	1	ross	ross	PROPN
ajfsoa-170	127	2	ka	ka	PROPN
ajfsoa-170	127	3	,	,	PUNCT
ajfsoa-170	127	4	campanella	campanella	PROPN
ajfsoa-170	127	5	oh	oh	INTJ
ajfsoa-170	127	6	,	,	PUNCT
ajfsoa-170	127	7	okos	okos	NOUN
ajfsoa-170	127	8	mr	mr	PROPN
ajfsoa-170	127	9	(	(	PUNCT
ajfsoa-170	127	10	2002	2002	NUM
ajfsoa-170	127	11	)	)	PUNCT
ajfsoa-170	127	12	.	.	PUNCT
ajfsoa-170	128	1	the	the	DET
ajfsoa-170	128	2	effect	effect	NOUN
ajfsoa-170	128	3	of	of	ADP
ajfsoa-170	128	4	porosity	porosity	NOUN
ajfsoa-170	128	5	on	on	ADP
ajfsoa-170	128	6	glass	glass	NOUN
ajfsoa-170	128	7	transition	transition	NOUN
ajfsoa-170	128	8	measurement	measurement	NOUN
ajfsoa-170	128	9	.	.	PUNCT
ajfsoa-170	129	1	inter	inter	PROPN
ajfsoa-170	129	2	.	.	PUNCT
ajfsoa-170	130	1	j.	j.	PROPN
ajfsoa-170	130	2	food	food	PROPN
ajfsoa-170	130	3	properties	property	NOUN
ajfsoa-170	130	4	.	.	PUNCT
ajfsoa-170	131	1	5(3	5(3	NUM
ajfsoa-170	131	2	):	):	PUNCT
ajfsoa-170	131	3	611628	611628	NUM
ajfsoa-170	131	4	.	.	PUNCT
ajfsoa-170	132	1	rahman	rahman	PROPN
ajfsoa-170	132	2	ms	ms	PROPN
ajfsoa-170	132	3	(	(	PUNCT
ajfsoa-170	132	4	2004	2004	NUM
ajfsoa-170	132	5	)	)	PUNCT
ajfsoa-170	132	6	.	.	PUNCT
ajfsoa-170	133	1	state	state	NOUN
ajfsoa-170	133	2	diagram	diagram	NOUN
ajfsoa-170	133	3	of	of	ADP
ajfsoa-170	133	4	date	date	NOUN
ajfsoa-170	133	5	flesh	flesh	NOUN
ajfsoa-170	133	6	using	use	VERB
ajfsoa-170	133	7	differential	differential	NOUN
ajfsoa-170	133	8	scanning	scan	VERB
ajfsoa-170	133	9	calorimetry	calorimetry	NOUN
ajfsoa-170	133	10	(	(	PUNCT
ajfsoa-170	133	11	dsc	dsc	NOUN
ajfsoa-170	133	12	)	)	PUNCT
ajfsoa-170	133	13	.	.	PUNCT
ajfsoa-170	134	1	inter	inter	PROPN
ajfsoa-170	134	2	.	.	PUNCT
ajfsoa-170	135	1	j.	j.	PROPN
ajfsoa-170	135	2	food	food	PROPN
ajfsoa-170	135	3	properties	property	NOUN
ajfsoa-170	135	4	.7(3):407428	.7(3):407428	PROPN
ajfsoa-170	135	5	.	.	PUNCT
ajfsoa-170	136	1	shen	shen	PROPN
ajfsoa-170	136	2	mc	mc	PROPN
ajfsoa-170	136	3	,	,	PUNCT
ajfsoa-170	136	4	eisenberg	eisenberg	PROPN
ajfsoa-170	136	5	a	a	PRON
ajfsoa-170	136	6	(	(	PUNCT
ajfsoa-170	136	7	1966	1966	NUM
ajfsoa-170	136	8	)	)	PUNCT
ajfsoa-170	136	9	.	.	PUNCT
ajfsoa-170	137	1	glass	glass	NOUN
ajfsoa-170	137	2	transition	transition	NOUN
ajfsoa-170	137	3	in	in	ADP
ajfsoa-170	137	4	polymers	polymer	NOUN
ajfsoa-170	137	5	.	.	PUNCT
ajfsoa-170	138	1	progress	progress	NOUN
ajfsoa-170	138	2	in	in	ADP
ajfsoa-170	138	3	solid	solid	ADJ
ajfsoa-170	138	4	state	state	NOUN
ajfsoa-170	138	5	chemistry	chemistry	NOUN
ajfsoa-170	138	6	.	.	PUNCT
ajfsoa-170	139	1	3	3	NUM
ajfsoa-170	139	2	:	:	SYM
ajfsoa-170	139	3	407	407	NUM
ajfsoa-170	139	4	-	-	SYM
ajfsoa-170	139	5	481	481	NUM
ajfsoa-170	139	6	.	.	PUNCT
ajfsoa-170	140	1	ollett	ollett	PROPN
ajfsoa-170	140	2	al	al	PROPN
ajfsoa-170	140	3	,	,	PUNCT
ajfsoa-170	140	4	parker	parker	PROPN
ajfsoa-170	140	5	r(1990	r(1990	PROPN
ajfsoa-170	140	6	)	)	PUNCT
ajfsoa-170	140	7	.	.	PUNCT
ajfsoa-170	141	1	the	the	DET
ajfsoa-170	141	2	viscosity	viscosity	NOUN
ajfsoa-170	141	3	of	of	ADP
ajfsoa-170	141	4	supercooled	supercoole	VERB
ajfsoa-170	141	5	fructose	fructose	NOUN
ajfsoa-170	141	6	and	and	CCONJ
ajfsoa-170	141	7	its	its	PRON
ajfsoa-170	141	8	glass	glass	NOUN
ajfsoa-170	141	9	transition	transition	NOUN
ajfsoa-170	141	10	temperature	temperature	NOUN
ajfsoa-170	141	11	.	.	PUNCT
ajfsoa-170	142	1	j.	j.	PROPN
ajfsoa-170	142	2	texture	texture	PROPN
ajfsoa-170	142	3	studied	study	VERB
ajfsoa-170	142	4	.	.	PUNCT
ajfsoa-170	143	1	21	21	NUM
ajfsoa-170	143	2	:	:	PUNCT
ajfsoa-170	143	3	355	355	NUM
ajfsoa-170	143	4	-	-	SYM
ajfsoa-170	143	5	362	362	NUM
ajfsoa-170	143	6	.	.	PUNCT
ajfsoa-170	144	1	truong	truong	PROPN
ajfsoa-170	144	2	v	v	PROPN
ajfsoa-170	144	3	,	,	PUNCT
ajfsoa-170	144	4	bhandari	bhandari	PROPN
ajfsoa-170	144	5	br	br	PROPN
ajfsoa-170	144	6	,	,	PUNCT
ajfsoa-170	144	7	howes	howes	PROPN
ajfsoa-170	144	8	t	t	PROPN
ajfsoa-170	144	9	,	,	PUNCT
ajfsoa-170	144	10	adhikari	adhikari	PROPN
ajfsoa-170	144	11	b	b	PROPN
ajfsoa-170	144	12	(	(	PUNCT
ajfsoa-170	144	13	2004	2004	NUM
ajfsoa-170	144	14	)	)	PUNCT
ajfsoa-170	144	15	.	.	PUNCT
ajfsoa-170	145	1	glass	glass	NOUN
ajfsoa-170	145	2	transition	transition	NOUN
ajfsoa-170	145	3	behavior	behavior	NOUN
ajfsoa-170	145	4	of	of	ADP
ajfsoa-170	145	5	fructose	fructose	NOUN
ajfsoa-170	145	6	.	.	PUNCT
ajfsoa-170	146	1	inter	inter	PROPN
ajfsoa-170	146	2	.	.	PUNCT
ajfsoa-170	147	1	j.	j.	PROPN
ajfsoa-170	147	2	food	food	PROPN
ajfsoa-170	147	3	sci	sci	PROPN
ajfsoa-170	147	4	.	.	PROPN
ajfsoa-170	147	5	technol	technol	PROPN
ajfsoa-170	147	6	.	.	PROPN
ajfsoa-170	148	1	39	39	NUM
ajfsoa-170	148	2	:	:	PUNCT
ajfsoa-170	149	1	569	569	NUM
ajfsoa-170	149	2	-	-	SYM
ajfsoa-170	149	3	578	578	NUM
ajfsoa-170	149	4	.	.	PUNCT
ajfsoa-170	150	1	hawalkar	hawalkar	PROPN
ajfsoa-170	150	2	vr	vr	PROPN
ajfsoa-170	150	3	,	,	PUNCT
ajfsoa-170	150	4	ma	ma	PROPN
ajfsoa-170	150	5	c	c	PROPN
ajfsoa-170	150	6	(	(	PUNCT
ajfsoa-170	150	7	1990	1990	NUM
ajfsoa-170	150	8	)	)	PUNCT
ajfsoa-170	150	9	.	.	PUNCT
ajfsoa-170	151	1	in	in	ADP
ajfsoa-170	151	2	thermal	thermal	ADJ
ajfsoa-170	151	3	analysis	analysis	NOUN
ajfsoa-170	151	4	of	of	ADP
ajfsoa-170	151	5	foods	food	NOUN
ajfsoa-170	151	6	;	;	PUNCT
ajfsoa-170	151	7	elsevier	elsevier	NOUN
ajfsoa-170	151	8	applied	apply	VERB
ajfsoa-170	151	9	science	science	NOUN
ajfsoa-170	151	10	.	.	PUNCT
ajfsoa-170	152	1	london	london	PROPN
ajfsoa-170	152	2	,	,	PUNCT
ajfsoa-170	152	3	u.k	u.k	PROPN
ajfsoa-170	152	4	.	.	PROPN
ajfsoa-170	152	5	pp	pp	PROPN
ajfsoa-170	152	6	.	.	PUNCT
ajfsoa-170	153	1	92	92	NUM
ajfsoa-170	153	2	-	-	SYM
ajfsoa-170	153	3	98	98	NUM
ajfsoa-170	153	4	.	.	PUNCT
ajfsoa-170	154	1	cordella	cordella	PROPN
ajfsoa-170	154	2	c	c	PROPN
ajfsoa-170	154	3	,	,	PUNCT
ajfsoa-170	154	4	antinelli	antinelli	PROPN
ajfsoa-170	154	5	jf	jf	PROPN
ajfsoa-170	154	6	,	,	PUNCT
ajfsoa-170	154	7	aurieres	auriere	VERB
ajfsoa-170	154	8	c	c	PROPN
ajfsoa-170	154	9	(	(	PUNCT
ajfsoa-170	154	10	2002	2002	NUM
ajfsoa-170	154	11	)	)	PUNCT
ajfsoa-170	154	12	.	.	PUNCT
ajfsoa-170	155	1	use	use	NOUN
ajfsoa-170	155	2	of	of	ADP
ajfsoa-170	155	3	differential	differential	NOUN
ajfsoa-170	155	4	scanning	scan	VERB
ajfsoa-170	155	5	calorimetry	calorimetry	NOUN
ajfsoa-170	155	6	(	(	PUNCT
ajfsoa-170	155	7	dsc	dsc	NOUN
ajfsoa-170	155	8	)	)	PUNCT
ajfsoa-170	155	9	as	as	ADP
ajfsoa-170	155	10	a	a	DET
ajfsoa-170	155	11	new	new	ADJ
ajfsoa-170	155	12	technique	technique	NOUN
ajfsoa-170	155	13	for	for	ADP
ajfsoa-170	155	14	adulteration	adulteration	NOUN
ajfsoa-170	155	15	in	in	ADP
ajfsoa-170	155	16	honeys	honey	NOUN
ajfsoa-170	155	17	.	.	PUNCT
ajfsoa-170	156	1	1	1	X
ajfsoa-170	156	2	.	.	X
ajfsoa-170	156	3	study	study	NOUN
ajfsoa-170	156	4	of	of	ADP
ajfsoa-170	156	5	adulteration	adulteration	NOUN
ajfsoa-170	156	6	on	on	ADP
ajfsoa-170	156	7	honey	honey	PROPN
ajfsoa-170	156	8	thermal	thermal	ADJ
ajfsoa-170	156	9	behavior	behavior	NOUN
ajfsoa-170	156	10	.	.	PUNCT
ajfsoa-170	157	1	j.	j.	PROPN
ajfsoa-170	157	2	agric	agric	PROPN
ajfsoa-170	157	3	.	.	PUNCT
ajfsoa-170	157	4	food	food	NOUN
ajfsoa-170	157	5	chem	chem	NOUN
ajfsoa-170	157	6	.	.	PUNCT
ajfsoa-170	158	1	50	50	NUM
ajfsoa-170	158	2	:	:	PUNCT
ajfsoa-170	158	3	203	203	NUM
ajfsoa-170	158	4	-	-	SYM
ajfsoa-170	158	5	208	208	NUM
ajfsoa-170	158	6	.	.	PUNCT
ajfsoa-170	159	1	aoac	aoac	PROPN
ajfsoa-170	159	2	(	(	PUNCT
ajfsoa-170	159	3	1997	1997	NUM
ajfsoa-170	159	4	)	)	PUNCT
ajfsoa-170	159	5	.	.	PUNCT
ajfsoa-170	160	1	official	official	ADJ
ajfsoa-170	160	2	methods	method	NOUN
ajfsoa-170	160	3	of	of	ADP
ajfsoa-170	160	4	analysis	analysis	NOUN
ajfsoa-170	160	5	(	(	PUNCT
ajfsoa-170	160	6	16	16	NUM
ajfsoa-170	160	7	th	th	NOUN
ajfsoa-170	160	8	ed	ed	NOUN
ajfsoa-170	160	9	.	.	PUNCT
ajfsoa-170	160	10	)	)	PUNCT
ajfsoa-170	161	1	association	association	NOUN
ajfsoa-170	161	2	of	of	ADP
ajfsoa-170	161	3	official	official	ADJ
ajfsoa-170	161	4	analytical	analytical	ADJ
ajfsoa-170	161	5	chemists	chemist	NOUN
ajfsoa-170	161	6	,	,	PUNCT
ajfsoa-170	161	7	washington	washington	PROPN
ajfsoa-170	161	8	dc	dc	PROPN
ajfsoa-170	161	9	.	.	PUNCT
ajfsoa-170	162	1	roos	roos	PROPN
ajfsoa-170	162	2	yh	yh	PROPN
ajfsoa-170	162	3	(	(	PUNCT
ajfsoa-170	162	4	1995	1995	NUM
ajfsoa-170	162	5	)	)	PUNCT
ajfsoa-170	162	6	.	.	PUNCT
ajfsoa-170	163	1	glass	glass	NOUN
ajfsoa-170	163	2	transition	transition	NOUN
ajfsoa-170	163	3	-	-	PUNCT
ajfsoa-170	163	4	related	relate	VERB
ajfsoa-170	163	5	physio	physio	NOUN
ajfsoa-170	163	6	-	-	PUNCT
ajfsoa-170	163	7	chemical	chemical	NOUN
ajfsoa-170	163	8	changes	change	NOUN
ajfsoa-170	163	9	in	in	ADP
ajfsoa-170	163	10	foods	food	NOUN
ajfsoa-170	163	11	.	.	PUNCT
ajfsoa-170	164	1	food	food	NOUN
ajfsoa-170	164	2	technol	technol	NOUN
ajfsoa-170	164	3	.	.	PROPN
ajfsoa-170	164	4	49	49	NUM
ajfsoa-170	164	5	:	:	PUNCT
ajfsoa-170	164	6	97	97	NUM
ajfsoa-170	164	7	-	-	SYM
ajfsoa-170	164	8	102	102	NUM
ajfsoa-170	164	9	.	.	PUNCT
ajfsoa-170	165	1	jaya	jaya	PROPN
ajfsoa-170	165	2	s(2002	s(2002	PROPN
ajfsoa-170	165	3	)	)	PUNCT
ajfsoa-170	165	4	.	.	PUNCT
ajfsoa-170	166	1	vacuum	vacuum	NOUN
ajfsoa-170	166	2	drying	drying	NOUN
ajfsoa-170	166	3	of	of	ADP
ajfsoa-170	166	4	mango	mango	PROPN
ajfsoa-170	166	5	pulp	pulp	NOUN
ajfsoa-170	166	6	.	.	PUNCT
ajfsoa-170	167	1	unpublished	unpublished	ADJ
ajfsoa-170	167	2	doctoral	doctoral	ADJ
ajfsoa-170	167	3	thesis	thesis	NOUN
ajfsoa-170	167	4	,	,	PUNCT
ajfsoa-170	167	5	indian	indian	PROPN
ajfsoa-170	167	6	institute	institute	PROPN
ajfsoa-170	167	7	of	of	ADP
ajfsoa-170	167	8	technology	technology	PROPN
ajfsoa-170	167	9	kharagpur	kharagpur	PROPN
ajfsoa-170	167	10	,	,	PUNCT
ajfsoa-170	167	11	india	india	PROPN
ajfsoa-170	167	12	.	.	PUNCT