id	sid	tid	token	lemma	pos
ajfsoa-179	1	1	in	in	ADP
ajfsoa-179	1	2	ternationa	ternationa	NOUN
ajfsoa-179	1	3	l	l	NOUN
ajfsoa-179	1	4	scholars	scholar	NOUN
ajfsoa-179	1	5	journa	journa	VERB
ajfsoa-179	1	6	ls	ls	ADJ
ajfsoa-179	1	7	african	african	ADJ
ajfsoa-179	1	8	journal	journal	NOUN
ajfsoa-179	1	9	of	of	ADP
ajfsoa-179	1	10	food	food	NOUN
ajfsoa-179	1	11	science	science	NOUN
ajfsoa-179	1	12	research	research	NOUN
ajfsoa-179	1	13	issn	issn	PROPN
ajfsoa-179	1	14	2375	2375	NUM
ajfsoa-179	1	15	-	-	SYM
ajfsoa-179	1	16	0723	0723	NUM
ajfsoa-179	1	17	vol	vol	NOUN
ajfsoa-179	1	18	.	.	NOUN
ajfsoa-179	1	19	4	4	NUM
ajfsoa-179	1	20	(	(	PUNCT
ajfsoa-179	1	21	5	5	NUM
ajfsoa-179	1	22	)	)	PUNCT
ajfsoa-179	1	23	,	,	PUNCT
ajfsoa-179	1	24	pp	pp	PROPN
ajfsoa-179	1	25	.	.	PUNCT
ajfsoa-179	2	1	059	059	NUM
ajfsoa-179	2	2	-	-	SYM
ajfsoa-179	2	3	062	062	NUM
ajfsoa-179	2	4	,	,	PUNCT
ajfsoa-179	2	5	december	december	PROPN
ajfsoa-179	2	6	,	,	PUNCT
ajfsoa-179	2	7	2016	2016	NUM
ajfsoa-179	2	8	.	.	PUNCT
ajfsoa-179	3	1	available	available	ADJ
ajfsoa-179	3	2	online	online	ADV
ajfsoa-179	3	3	at	at	ADP
ajfsoa-179	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-179	3	5	©	©	PROPN
ajfsoa-179	3	6	international	international	ADJ
ajfsoa-179	3	7	scholars	scholar	NOUN
ajfsoa-179	3	8	journals	journal	NOUN
ajfsoa-179	3	9	author(s	author(s	PROPN
ajfsoa-179	3	10	)	)	PUNCT
ajfsoa-179	3	11	retain	retain	VERB
ajfsoa-179	3	12	the	the	DET
ajfsoa-179	3	13	copyright	copyright	NOUN
ajfsoa-179	3	14	of	of	ADP
ajfsoa-179	3	15	this	this	DET
ajfsoa-179	3	16	article	article	NOUN
ajfsoa-179	3	17	.	.	PUNCT
ajfsoa-179	4	1	full	full	ADJ
ajfsoa-179	4	2	length	length	NOUN
ajfsoa-179	4	3	research	research	NOUN
ajfsoa-179	4	4	paper	paper	NOUN
ajfsoa-179	4	5	effect	effect	NOUN
ajfsoa-179	4	6	of	of	ADP
ajfsoa-179	4	7	steeping	steep	VERB
ajfsoa-179	4	8	time	time	NOUN
ajfsoa-179	4	9	on	on	ADP
ajfsoa-179	4	10	the	the	DET
ajfsoa-179	4	11	physico	physico	NOUN
ajfsoa-179	4	12	-	-	PUNCT
ajfsoa-179	4	13	chemical	chemical	ADJ
ajfsoa-179	4	14	,	,	PUNCT
ajfsoa-179	4	15	nutritional	nutritional	ADJ
ajfsoa-179	4	16	quality	quality	NOUN
ajfsoa-179	4	17	and	and	CCONJ
ajfsoa-179	4	18	consumer	consumer	NOUN
ajfsoa-179	4	19	acceptability	acceptability	NOUN
ajfsoa-179	4	20	of	of	ADP
ajfsoa-179	4	21	kunnun	kunnun	PROPN
ajfsoa-179	4	22	-	-	PUNCT
ajfsoa-179	4	23	zaki	zaki	PROPN
ajfsoa-179	4	24	obadina	obadina	NOUN
ajfsoa-179	4	25	,	,	PUNCT
ajfsoa-179	4	26	a.o	a.o	PROPN
ajfsoa-179	4	27	1	1	NUM
ajfsoa-179	4	28	,	,	PUNCT
ajfsoa-179	4	29	oyewole	oyewole	NOUN
ajfsoa-179	4	30	,	,	PUNCT
ajfsoa-179	4	31	o.b	o.b	PROPN
ajfsoa-179	4	32	2	2	NUM
ajfsoa-179	4	33	,	,	PUNCT
ajfsoa-179	4	34	and	and	CCONJ
ajfsoa-179	4	35	awojobi	awojobi	ADV
ajfsoa-179	4	36	,	,	PUNCT
ajfsoa-179	4	37	t.m	t.m	PROPN
ajfsoa-179	4	38	2	2	NUM
ajfsoa-179	4	39	1	1	NUM
ajfsoa-179	4	40	department	department	NOUN
ajfsoa-179	4	41	of	of	ADP
ajfsoa-179	4	42	food	food	NOUN
ajfsoa-179	4	43	science	science	NOUN
ajfsoa-179	4	44	and	and	CCONJ
ajfsoa-179	4	45	technology	technology	NOUN
ajfsoa-179	4	46	,	,	PUNCT
ajfsoa-179	4	47	bells	bell	VERB
ajfsoa-179	4	48	university	university	PROPN
ajfsoa-179	4	49	of	of	ADP
ajfsoa-179	4	50	technology	technology	NOUN
ajfsoa-179	4	51	,	,	PUNCT
ajfsoa-179	4	52	p.m.b	p.m.b	NOUN
ajfsoa-179	4	53	.	.	PROPN
ajfsoa-179	4	54	1015	1015	NUM
ajfsoa-179	4	55	,	,	PUNCT
ajfsoa-179	4	56	ota	ota	PROPN
ajfsoa-179	4	57	,	,	PUNCT
ajfsoa-179	4	58	ogun	ogun	PROPN
ajfsoa-179	4	59	state	state	PROPN
ajfsoa-179	4	60	,	,	PUNCT
ajfsoa-179	4	61	nigeria	nigeria	PROPN
ajfsoa-179	4	62	.	.	PUNCT
ajfsoa-179	5	1	2	2	NUM
ajfsoa-179	5	2	department	department	NOUN
ajfsoa-179	5	3	of	of	ADP
ajfsoa-179	5	4	food	food	NOUN
ajfsoa-179	5	5	science	science	NOUN
ajfsoa-179	5	6	and	and	CCONJ
ajfsoa-179	5	7	technology	technology	NOUN
ajfsoa-179	5	8	,	,	PUNCT
ajfsoa-179	5	9	university	university	NOUN
ajfsoa-179	5	10	of	of	ADP
ajfsoa-179	5	11	agriculture	agriculture	PROPN
ajfsoa-179	5	12	,	,	PUNCT
ajfsoa-179	5	13	abeokuta	abeokuta	PROPN
ajfsoa-179	5	14	,	,	PUNCT
ajfsoa-179	5	15	p.m.b	p.m.b	NOUN
ajfsoa-179	5	16	.	.	PROPN
ajfsoa-179	5	17	2240	2240	NUM
ajfsoa-179	5	18	,	,	PUNCT
ajfsoa-179	5	19	ogun	ogun	PROPN
ajfsoa-179	5	20	state	state	PROPN
ajfsoa-179	5	21	,	,	PUNCT
ajfsoa-179	5	22	nigeria	nigeria	PROPN
ajfsoa-179	5	23	.	.	PUNCT
ajfsoa-179	5	24	accepted	accept	VERB
ajfsoa-179	5	25	22	22	NUM
ajfsoa-179	5	26	july	july	PROPN
ajfsoa-179	5	27	,	,	PUNCT
ajfsoa-179	5	28	2015	2015	NUM
ajfsoa-179	5	29	millet	millet	NOUN
ajfsoa-179	5	30	grains	grain	NOUN
ajfsoa-179	5	31	were	be	AUX
ajfsoa-179	5	32	steeped	steep	VERB
ajfsoa-179	5	33	in	in	ADP
ajfsoa-179	5	34	water	water	NOUN
ajfsoa-179	5	35	for	for	ADP
ajfsoa-179	5	36	varying	vary	VERB
ajfsoa-179	5	37	period	period	NOUN
ajfsoa-179	5	38	of	of	ADP
ajfsoa-179	5	39	time	time	NOUN
ajfsoa-179	5	40	during	during	ADP
ajfsoa-179	5	41	“	"	PUNCT
ajfsoa-179	5	42	kunun	kunun	ADJ
ajfsoa-179	5	43	zaki	zaki	PROPN
ajfsoa-179	5	44	”	"	PUNCT
ajfsoa-179	5	45	production	production	NOUN
ajfsoa-179	5	46	in	in	ADP
ajfsoa-179	5	47	order	order	NOUN
ajfsoa-179	5	48	to	to	PART
ajfsoa-179	5	49	study	study	VERB
ajfsoa-179	5	50	the	the	DET
ajfsoa-179	5	51	effect	effect	NOUN
ajfsoa-179	5	52	of	of	ADP
ajfsoa-179	5	53	the	the	DET
ajfsoa-179	5	54	duration	duration	NOUN
ajfsoa-179	5	55	of	of	ADP
ajfsoa-179	5	56	steeping	steep	VERB
ajfsoa-179	5	57	on	on	ADP
ajfsoa-179	5	58	the	the	DET
ajfsoa-179	5	59	quality	quality	NOUN
ajfsoa-179	5	60	of	of	ADP
ajfsoa-179	5	61	“	"	PUNCT
ajfsoa-179	5	62	kunu	kunu	ADJ
ajfsoa-179	5	63	zaki	zaki	NOUN
ajfsoa-179	5	64	”	"	PUNCT
ajfsoa-179	5	65	.	.	PUNCT
ajfsoa-179	6	1	other	other	ADJ
ajfsoa-179	6	2	processing	processing	NOUN
ajfsoa-179	6	3	factors	factor	NOUN
ajfsoa-179	6	4	were	be	AUX
ajfsoa-179	6	5	kept	keep	VERB
ajfsoa-179	6	6	constant	constant	ADJ
ajfsoa-179	6	7	in	in	ADP
ajfsoa-179	6	8	the	the	DET
ajfsoa-179	6	9	course	course	NOUN
ajfsoa-179	6	10	of	of	ADP
ajfsoa-179	6	11	this	this	DET
ajfsoa-179	6	12	study	study	NOUN
ajfsoa-179	6	13	.	.	PUNCT
ajfsoa-179	7	1	kunun	kunun	PROPN
ajfsoa-179	7	2	zaki	zaki	PROPN
ajfsoa-179	7	3	produced	produce	VERB
ajfsoa-179	7	4	from	from	ADP
ajfsoa-179	7	5	millet	millet	NOUN
ajfsoa-179	7	6	grains	grain	NOUN
ajfsoa-179	7	7	steeped	steep	VERB
ajfsoa-179	7	8	for	for	ADP
ajfsoa-179	7	9	36	36	NUM
ajfsoa-179	7	10	h	h	NOUN
ajfsoa-179	7	11	was	be	AUX
ajfsoa-179	7	12	rated	rate	VERB
ajfsoa-179	7	13	best	well	ADV
ajfsoa-179	7	14	in	in	ADP
ajfsoa-179	7	15	terms	term	NOUN
ajfsoa-179	7	16	of	of	ADP
ajfsoa-179	7	17	sensory	sensory	ADJ
ajfsoa-179	7	18	characteristics	characteristic	NOUN
ajfsoa-179	7	19	.	.	PUNCT
ajfsoa-179	8	1	the	the	DET
ajfsoa-179	8	2	steeping	steep	VERB
ajfsoa-179	8	3	period	period	NOUN
ajfsoa-179	8	4	had	have	VERB
ajfsoa-179	8	5	no	no	DET
ajfsoa-179	8	6	significant	significant	ADJ
ajfsoa-179	8	7	effect	effect	NOUN
ajfsoa-179	8	8	on	on	ADP
ajfsoa-179	8	9	the	the	DET
ajfsoa-179	8	10	specific	specific	ADJ
ajfsoa-179	8	11	gravity	gravity	NOUN
ajfsoa-179	8	12	of	of	ADP
ajfsoa-179	8	13	the	the	DET
ajfsoa-179	8	14	produced	produce	VERB
ajfsoa-179	8	15	“	"	PUNCT
ajfsoa-179	8	16	kunun	kunun	ADJ
ajfsoa-179	8	17	zaki	zaki	PROPN
ajfsoa-179	8	18	”	"	PUNCT
ajfsoa-179	8	19	.	.	PUNCT
ajfsoa-179	9	1	as	as	SCONJ
ajfsoa-179	9	2	expected	expect	VERB
ajfsoa-179	9	3	the	the	DET
ajfsoa-179	9	4	titratable	titratable	ADJ
ajfsoa-179	9	5	acidity	acidity	NOUN
ajfsoa-179	9	6	and	and	CCONJ
ajfsoa-179	9	7	ph	ph	NOUN
ajfsoa-179	9	8	were	be	AUX
ajfsoa-179	9	9	inversely	inversely	ADV
ajfsoa-179	9	10	proportional	proportional	ADJ
ajfsoa-179	9	11	,	,	PUNCT
ajfsoa-179	9	12	with	with	ADP
ajfsoa-179	9	13	the	the	DET
ajfsoa-179	9	14	latter	latter	ADJ
ajfsoa-179	9	15	decreasing	decreasing	NOUN
ajfsoa-179	9	16	and	and	CCONJ
ajfsoa-179	9	17	the	the	DET
ajfsoa-179	9	18	former	former	ADJ
ajfsoa-179	9	19	increasing	increase	VERB
ajfsoa-179	9	20	during	during	ADP
ajfsoa-179	9	21	the	the	DET
ajfsoa-179	9	22	fermentation	fermentation	NOUN
ajfsoa-179	9	23	-	-	PUNCT
ajfsoa-179	9	24	steeping	steep	VERB
ajfsoa-179	9	25	period	period	NOUN
ajfsoa-179	9	26	.	.	PUNCT
ajfsoa-179	10	1	the	the	DET
ajfsoa-179	10	2	protein	protein	NOUN
ajfsoa-179	10	3	content	content	NOUN
ajfsoa-179	10	4	increased	increase	VERB
ajfsoa-179	10	5	between	between	ADP
ajfsoa-179	10	6	12	12	NUM
ajfsoa-179	10	7	and	and	CCONJ
ajfsoa-179	10	8	48	48	NUM
ajfsoa-179	10	9	h	h	NOUN
ajfsoa-179	10	10	steeping	steeping	NOUN
ajfsoa-179	10	11	time	time	NOUN
ajfsoa-179	10	12	.	.	PUNCT
ajfsoa-179	11	1	during	during	ADP
ajfsoa-179	11	2	the	the	DET
ajfsoa-179	11	3	steeping	steeping	NOUN
ajfsoa-179	11	4	period	period	NOUN
ajfsoa-179	11	5	,	,	PUNCT
ajfsoa-179	11	6	the	the	DET
ajfsoa-179	11	7	carbohydrates	carbohydrate	NOUN
ajfsoa-179	11	8	decreased	decrease	VERB
ajfsoa-179	11	9	rapidly	rapidly	ADV
ajfsoa-179	11	10	in	in	ADP
ajfsoa-179	11	11	the	the	DET
ajfsoa-179	11	12	first	first	ADJ
ajfsoa-179	11	13	12	12	NUM
ajfsoa-179	11	14	h.	h.	NOUN
ajfsoa-179	11	15	however	however	ADV
ajfsoa-179	11	16	,	,	PUNCT
ajfsoa-179	11	17	the	the	DET
ajfsoa-179	11	18	rate	rate	NOUN
ajfsoa-179	11	19	of	of	ADP
ajfsoa-179	11	20	carbohydrates	carbohydrate	NOUN
ajfsoa-179	11	21	decrease	decrease	NOUN
ajfsoa-179	11	22	reduced	reduce	VERB
ajfsoa-179	11	23	beyond	beyond	ADP
ajfsoa-179	11	24	the	the	DET
ajfsoa-179	11	25	first	first	ADJ
ajfsoa-179	11	26	12	12	NUM
ajfsoa-179	11	27	h.	h.	NOUN
ajfsoa-179	11	28	this	this	PRON
ajfsoa-179	11	29	may	may	AUX
ajfsoa-179	11	30	be	be	AUX
ajfsoa-179	11	31	due	due	ADJ
ajfsoa-179	11	32	to	to	ADP
ajfsoa-179	11	33	the	the	DET
ajfsoa-179	11	34	decrease	decrease	NOUN
ajfsoa-179	11	35	in	in	ADP
ajfsoa-179	11	36	the	the	DET
ajfsoa-179	11	37	rate	rate	NOUN
ajfsoa-179	11	38	of	of	ADP
ajfsoa-179	11	39	fermentable	fermentable	ADJ
ajfsoa-179	11	40	sugars	sugar	NOUN
ajfsoa-179	11	41	.	.	PUNCT
ajfsoa-179	12	1	key	key	ADJ
ajfsoa-179	12	2	words	word	NOUN
ajfsoa-179	12	3	:	:	PUNCT
ajfsoa-179	12	4	kunun	kunun	ADJ
ajfsoa-179	12	5	-	-	PUNCT
ajfsoa-179	12	6	zaki	zaki	PROPN
ajfsoa-179	12	7	,	,	PUNCT
ajfsoa-179	12	8	millet	millet	NOUN
ajfsoa-179	12	9	,	,	PUNCT
ajfsoa-179	12	10	steeping	steeping	NOUN
ajfsoa-179	12	11	,	,	PUNCT
ajfsoa-179	12	12	quality	quality	NOUN
ajfsoa-179	12	13	,	,	PUNCT
ajfsoa-179	12	14	ph	ph	ADJ
ajfsoa-179	12	15	,	,	PUNCT
ajfsoa-179	12	16	titratable	titratable	ADJ
ajfsoa-179	12	17	acidity	acidity	NOUN
ajfsoa-179	12	18	,	,	PUNCT
ajfsoa-179	12	19	sensory	sensory	NOUN
ajfsoa-179	12	20	.	.	PUNCT
ajfsoa-179	13	1	introduction	introduction	NOUN
ajfsoa-179	13	2	the	the	DET
ajfsoa-179	13	3	soft	soft	ADJ
ajfsoa-179	13	4	drink	drink	NOUN
ajfsoa-179	13	5	segment	segment	NOUN
ajfsoa-179	13	6	of	of	ADP
ajfsoa-179	13	7	the	the	DET
ajfsoa-179	13	8	nigerian	nigerian	ADJ
ajfsoa-179	13	9	beverage	beverage	NOUN
ajfsoa-179	13	10	industry	industry	NOUN
ajfsoa-179	13	11	is	be	AUX
ajfsoa-179	13	12	heavily	heavily	ADV
ajfsoa-179	13	13	dependent	dependent	ADJ
ajfsoa-179	13	14	on	on	ADP
ajfsoa-179	13	15	imported	import	VERB
ajfsoa-179	13	16	raw	raw	ADJ
ajfsoa-179	13	17	material	material	NOUN
ajfsoa-179	13	18	and	and	CCONJ
ajfsoa-179	13	19	nige	nige	NOUN
ajfsoa-179	13	20	-	-	PUNCT
ajfsoa-179	13	21	ria	ria	PROPN
ajfsoa-179	13	22	is	be	AUX
ajfsoa-179	13	23	presently	presently	ADV
ajfsoa-179	13	24	passing	pass	VERB
ajfsoa-179	13	25	through	through	ADP
ajfsoa-179	13	26	a	a	DET
ajfsoa-179	13	27	developmental	developmental	ADJ
ajfsoa-179	13	28	stage	stage	NOUN
ajfsoa-179	13	29	in	in	ADP
ajfsoa-179	13	30	which	which	PRON
ajfsoa-179	13	31	there	there	PRON
ajfsoa-179	13	32	is	be	VERB
ajfsoa-179	13	33	a	a	DET
ajfsoa-179	13	34	strong	strong	ADJ
ajfsoa-179	13	35	emphasis	emphasis	NOUN
ajfsoa-179	13	36	on	on	ADP
ajfsoa-179	13	37	local	local	ADJ
ajfsoa-179	13	38	sourcing	sourcing	NOUN
ajfsoa-179	13	39	of	of	ADP
ajfsoa-179	13	40	raw	raw	ADJ
ajfsoa-179	13	41	materials	material	NOUN
ajfsoa-179	13	42	.	.	PUNCT
ajfsoa-179	14	1	this	this	DET
ajfsoa-179	14	2	awareness	awareness	NOUN
ajfsoa-179	14	3	has	have	AUX
ajfsoa-179	14	4	transformed	transform	VERB
ajfsoa-179	14	5	into	into	ADP
ajfsoa-179	14	6	a	a	DET
ajfsoa-179	14	7	general	general	ADJ
ajfsoa-179	14	8	interest	interest	NOUN
ajfsoa-179	14	9	in	in	ADP
ajfsoa-179	14	10	commercial	commercial	ADJ
ajfsoa-179	14	11	processing	processing	NOUN
ajfsoa-179	14	12	of	of	ADP
ajfsoa-179	14	13	indigenous	indigenous	ADJ
ajfsoa-179	14	14	foods	food	NOUN
ajfsoa-179	14	15	in	in	ADP
ajfsoa-179	14	16	order	order	NOUN
ajfsoa-179	14	17	to	to	PART
ajfsoa-179	14	18	conserve	conserve	VERB
ajfsoa-179	14	19	the	the	DET
ajfsoa-179	14	20	scarce	scarce	ADJ
ajfsoa-179	14	21	foreign	foreign	ADJ
ajfsoa-179	14	22	exchange	exchange	NOUN
ajfsoa-179	14	23	by	by	ADP
ajfsoa-179	14	24	limiting	limit	VERB
ajfsoa-179	14	25	importation	importation	NOUN
ajfsoa-179	14	26	of	of	ADP
ajfsoa-179	14	27	raw	raw	ADJ
ajfsoa-179	14	28	materials	material	NOUN
ajfsoa-179	14	29	.	.	PUNCT
ajfsoa-179	15	1	cereals	cereal	NOUN
ajfsoa-179	15	2	are	be	AUX
ajfsoa-179	15	3	the	the	DET
ajfsoa-179	15	4	major	major	ADJ
ajfsoa-179	15	5	local	local	ADJ
ajfsoa-179	15	6	raw	raw	ADJ
ajfsoa-179	15	7	materials	material	NOUN
ajfsoa-179	15	8	in	in	ADP
ajfsoa-179	15	9	the	the	DET
ajfsoa-179	15	10	production	production	NOUN
ajfsoa-179	15	11	of	of	ADP
ajfsoa-179	15	12	beverages	beverage	NOUN
ajfsoa-179	15	13	in	in	ADP
ajfsoa-179	15	14	nigeria	nigeria	PROPN
ajfsoa-179	15	15	which	which	PRON
ajfsoa-179	15	16	include	include	VERB
ajfsoa-179	15	17	pito	pito	PROPN
ajfsoa-179	15	18	,	,	PUNCT
ajfsoa-179	15	19	burukutu	burukutu	PROPN
ajfsoa-179	15	20	,	,	PUNCT
ajfsoa-179	15	21	local	local	ADJ
ajfsoa-179	15	22	gin	gin	NOUN
ajfsoa-179	15	23	and	and	CCONJ
ajfsoa-179	15	24	kunnu	kunnu	NOUN
ajfsoa-179	15	25	-	-	PUNCT
ajfsoa-179	15	26	zaki	zaki	PROPN
ajfsoa-179	15	27	.	.	PUNCT
ajfsoa-179	16	1	cereals	cereal	NOUN
ajfsoa-179	16	2	are	be	AUX
ajfsoa-179	16	3	eaten	eat	VERB
ajfsoa-179	16	4	in	in	ADP
ajfsoa-179	16	5	large	large	ADJ
ajfsoa-179	16	6	quantities	quantity	NOUN
ajfsoa-179	16	7	and	and	CCONJ
ajfsoa-179	16	8	are	be	AUX
ajfsoa-179	16	9	the	the	DET
ajfsoa-179	16	10	main	main	ADJ
ajfsoa-179	16	11	sources	source	NOUN
ajfsoa-179	16	12	of	of	ADP
ajfsoa-179	16	13	both	both	CCONJ
ajfsoa-179	16	14	major	major	ADJ
ajfsoa-179	16	15	and	and	CCONJ
ajfsoa-179	16	16	minor	minor	ADJ
ajfsoa-179	16	17	nutrients	nutrient	NOUN
ajfsoa-179	16	18	(	(	PUNCT
ajfsoa-179	16	19	adeyemi	adeyemi	ADV
ajfsoa-179	16	20	and	and	CCONJ
ajfsoa-179	16	21	umar	umar	PROPN
ajfsoa-179	16	22	,	,	PUNCT
ajfsoa-179	16	23	1994	1994	NUM
ajfsoa-179	16	24	)	)	PUNCT
ajfsoa-179	16	25	.	.	PUNCT
ajfsoa-179	17	1	due	due	ADP
ajfsoa-179	17	2	to	to	ADP
ajfsoa-179	17	3	their	their	PRON
ajfsoa-179	17	4	high	high	ADJ
ajfsoa-179	17	5	viscosity	viscosity	NOUN
ajfsoa-179	17	6	on	on	ADP
ajfsoa-179	17	7	cooking	cooking	NOUN
ajfsoa-179	17	8	when	when	SCONJ
ajfsoa-179	17	9	made	make	VERB
ajfsoa-179	17	10	into	into	ADP
ajfsoa-179	17	11	gruel	gruel	NOUN
ajfsoa-179	17	12	,	,	PUNCT
ajfsoa-179	17	13	large	large	ADJ
ajfsoa-179	17	14	amount	amount	NOUN
ajfsoa-179	17	15	of	of	ADP
ajfsoa-179	17	16	water	water	NOUN
ajfsoa-179	17	17	is	be	AUX
ajfsoa-179	17	18	used	use	VERB
ajfsoa-179	17	19	during	during	ADP
ajfsoa-179	17	20	preparation	preparation	NOUN
ajfsoa-179	17	21	to	to	PART
ajfsoa-179	17	22	obtain	obtain	VERB
ajfsoa-179	17	23	the	the	DET
ajfsoa-179	17	24	right	right	ADJ
ajfsoa-179	17	25	consistency	consistency	NOUN
ajfsoa-179	17	26	;	;	PUNCT
ajfsoa-179	17	27	this	this	PRON
ajfsoa-179	17	28	obviously	obviously	ADV
ajfsoa-179	17	29	decreases	decrease	VERB
ajfsoa-179	17	30	the	the	DET
ajfsoa-179	17	31	nutrient	nutrient	ADJ
ajfsoa-179	17	32	density	density	NOUN
ajfsoa-179	17	33	(	(	PUNCT
ajfsoa-179	17	34	mosha	mosha	PROPN
ajfsoa-179	17	35	and	and	CCONJ
ajfsoa-179	17	36	svanberg	svanberg	PROPN
ajfsoa-179	17	37	,	,	PUNCT
ajfsoa-179	17	38	1983	1983	NUM
ajfsoa-179	17	39	)	)	PUNCT
ajfsoa-179	17	40	.	.	PUNCT
ajfsoa-179	18	1	kunnu	kunnu	NOUN
ajfsoa-179	18	2	-	-	PUNCT
ajfsoa-179	18	3	zaki	zaki	PROPN
ajfsoa-179	18	4	is	be	AUX
ajfsoa-179	18	5	a	a	DET
ajfsoa-179	18	6	traditional	traditional	ADJ
ajfsoa-179	18	7	non	non	ADJ
ajfsoa-179	18	8	-	-	ADJ
ajfsoa-179	18	9	alcoholic	alcoholic	ADJ
ajfsoa-179	18	10	fermented	fermented	ADJ
ajfsoa-179	18	11	beverage	beverage	NOUN
ajfsoa-179	18	12	widely	widely	ADV
ajfsoa-179	18	13	consumed	consume	VERB
ajfsoa-179	18	14	in	in	ADP
ajfsoa-179	18	15	the	the	DET
ajfsoa-179	18	16	northern	northern	ADJ
ajfsoa-179	18	17	part	part	NOUN
ajfsoa-179	18	18	of	of	ADP
ajfsoa-179	18	19	nigeria	nigeria	PROPN
ajfsoa-179	18	20	.	.	PUNCT
ajfsoa-179	19	1	it	it	PRON
ajfsoa-179	19	2	is	be	AUX
ajfsoa-179	19	3	however	however	ADV
ajfsoa-179	19	4	becoming	becoming	AUX
ajfsoa-179	19	5	widely	widely	ADV
ajfsoa-179	19	6	consumed	consume	VERB
ajfsoa-179	19	7	in	in	ADP
ajfsoa-179	19	8	the	the	DET
ajfsoa-179	19	9	southern	southern	ADJ
ajfsoa-179	19	10	parts	part	NOUN
ajfsoa-179	19	11	among	among	ADP
ajfsoa-179	19	12	low	low	ADJ
ajfsoa-179	19	13	and	and	CCONJ
ajfsoa-179	19	14	middle	middle	ADJ
ajfsoa-179	19	15	income	income	NOUN
ajfsoa-179	19	16	workers	worker	NOUN
ajfsoa-179	19	17	who	who	PRON
ajfsoa-179	19	18	can	can	AUX
ajfsoa-179	19	19	not	not	PART
ajfsoa-179	19	20	afford	afford	VERB
ajfsoa-179	19	21	industrially	industrially	ADV
ajfsoa-179	19	22	produced	produce	VERB
ajfsoa-179	19	23	beverages	beverage	NOUN
ajfsoa-179	19	24	like	like	ADP
ajfsoa-179	19	25	coca	coca	PROPN
ajfsoa-179	19	26	-	-	PUNCT
ajfsoa-179	19	27	cola	cola	PROPN
ajfsoa-179	19	28	,	,	PUNCT
ajfsoa-179	19	29	pepsi	pepsi	PROPN
ajfsoa-179	19	30	etc	etc	X
ajfsoa-179	19	31	.	.	PUNCT
ajfsoa-179	20	1	its	its	PRON
ajfsoa-179	20	2	popularity	popularity	NOUN
ajfsoa-179	20	3	is	be	AUX
ajfsoa-179	20	4	due	due	ADJ
ajfsoa-179	20	5	to	to	ADP
ajfsoa-179	20	6	its	its	PRON
ajfsoa-179	20	7	charac	charac	NOUN
ajfsoa-179	20	8	*	*	PUNCT
ajfsoa-179	20	9	corresponding	correspond	VERB
ajfsoa-179	20	10	author	author	NOUN
ajfsoa-179	20	11	.	.	PUNCT
ajfsoa-179	21	1	e	e	X
ajfsoa-179	21	2	-	-	NOUN
ajfsoa-179	21	3	mail	mail	NOUN
ajfsoa-179	21	4	:	:	PUNCT
ajfsoa-179	22	1	obadinaw@gmail.com	obadinaw@gmail.com	X
ajfsoa-179	22	2	.	.	PUNCT
ajfsoa-179	22	3	teristic	teristic	ADJ
ajfsoa-179	22	4	sweet	sweet	ADJ
ajfsoa-179	22	5	-	-	PUNCT
ajfsoa-179	22	6	sour	sour	ADJ
ajfsoa-179	22	7	taste	taste	NOUN
ajfsoa-179	22	8	,	,	PUNCT
ajfsoa-179	22	9	its	its	PRON
ajfsoa-179	22	10	refreshing	refreshing	ADJ
ajfsoa-179	22	11	quality	quality	NOUN
ajfsoa-179	22	12	as	as	ADV
ajfsoa-179	22	13	well	well	ADV
ajfsoa-179	22	14	as	as	ADP
ajfsoa-179	22	15	the	the	DET
ajfsoa-179	22	16	creamy	creamy	ADJ
ajfsoa-179	22	17	or	or	CCONJ
ajfsoa-179	22	18	milky	milky	ADJ
ajfsoa-179	22	19	appearance	appearance	NOUN
ajfsoa-179	22	20	and	and	CCONJ
ajfsoa-179	22	21	also	also	ADV
ajfsoa-179	22	22	its	its	PRON
ajfsoa-179	22	23	flowing	flow	VERB
ajfsoa-179	22	24	consistency	consistency	NOUN
ajfsoa-179	22	25	.	.	PUNCT
ajfsoa-179	23	1	adeyemi	adeyemi	ADV
ajfsoa-179	23	2	and	and	CCONJ
ajfsoa-179	23	3	umar	umar	PROPN
ajfsoa-179	23	4	(	(	PUNCT
ajfsoa-179	23	5	1994	1994	NUM
ajfsoa-179	23	6	)	)	PUNCT
ajfsoa-179	23	7	described	describe	VERB
ajfsoa-179	23	8	the	the	DET
ajfsoa-179	23	9	traditional	traditional	ADJ
ajfsoa-179	23	10	process	process	NOUN
ajfsoa-179	23	11	for	for	ADP
ajfsoa-179	23	12	the	the	DET
ajfsoa-179	23	13	manufacture	manufacture	NOUN
ajfsoa-179	23	14	of	of	ADP
ajfsoa-179	23	15	kunnu	kunnu	NOUN
ajfsoa-179	23	16	-	-	PUNCT
ajfsoa-179	23	17	zaki	zaki	PROPN
ajfsoa-179	23	18	which	which	PRON
ajfsoa-179	23	19	involves	involve	VERB
ajfsoa-179	23	20	steeping	steeping	NOUN
ajfsoa-179	23	21	of	of	ADP
ajfsoa-179	23	22	millet	millet	NOUN
ajfsoa-179	23	23	grains	grain	NOUN
ajfsoa-179	23	24	,	,	PUNCT
ajfsoa-179	23	25	wet	wet	ADJ
ajfsoa-179	23	26	milling	milling	NOUN
ajfsoa-179	23	27	with	with	ADP
ajfsoa-179	23	28	spices	spice	NOUN
ajfsoa-179	23	29	(	(	PUNCT
ajfsoa-179	23	30	ginger	ginger	NOUN
ajfsoa-179	23	31	,	,	PUNCT
ajfsoa-179	23	32	cloves	clove	NOUN
ajfsoa-179	23	33	,	,	PUNCT
ajfsoa-179	23	34	and	and	CCONJ
ajfsoa-179	23	35	pepper	pepper	NOUN
ajfsoa-179	23	36	)	)	PUNCT
ajfsoa-179	23	37	,	,	PUNCT
ajfsoa-179	23	38	wet	wet	ADJ
ajfsoa-179	23	39	sieving	sieving	NOUN
ajfsoa-179	23	40	and	and	CCONJ
ajfsoa-179	23	41	partial	partial	ADJ
ajfsoa-179	23	42	gelatinization	gelatinization	NOUN
ajfsoa-179	23	43	of	of	ADP
ajfsoa-179	23	44	the	the	DET
ajfsoa-179	23	45	slurry	slurry	NOUN
ajfsoa-179	23	46	,	,	PUNCT
ajfsoa-179	23	47	followed	follow	VERB
ajfsoa-179	23	48	by	by	ADP
ajfsoa-179	23	49	addition	addition	NOUN
ajfsoa-179	23	50	of	of	ADP
ajfsoa-179	23	51	sugar	sugar	NOUN
ajfsoa-179	23	52	to	to	PART
ajfsoa-179	23	53	taste	taste	VERB
ajfsoa-179	23	54	and	and	CCONJ
ajfsoa-179	23	55	bottling	bottling	NOUN
ajfsoa-179	23	56	.	.	PUNCT
ajfsoa-179	24	1	as	as	ADP
ajfsoa-179	24	2	a	a	DET
ajfsoa-179	24	3	cereal	cereal	NOUN
ajfsoa-179	24	4	product	product	NOUN
ajfsoa-179	24	5	kunnu	kunnu	NOUN
ajfsoa-179	24	6	-	-	PUNCT
ajfsoa-179	24	7	zaki	zaki	PROPN
ajfsoa-179	24	8	can	can	AUX
ajfsoa-179	24	9	supply	supply	VERB
ajfsoa-179	24	10	carbohydrates	carbohydrate	NOUN
ajfsoa-179	24	11	,	,	PUNCT
ajfsoa-179	24	12	proteins	protein	NOUN
ajfsoa-179	24	13	,	,	PUNCT
ajfsoa-179	24	14	fats	fat	NOUN
ajfsoa-179	24	15	,	,	PUNCT
ajfsoa-179	24	16	minerals	mineral	NOUN
ajfsoa-179	24	17	and	and	CCONJ
ajfsoa-179	24	18	vitamins	vitamin	NOUN
ajfsoa-179	24	19	if	if	SCONJ
ajfsoa-179	24	20	the	the	DET
ajfsoa-179	24	21	nutrients	nutrient	NOUN
ajfsoa-179	24	22	are	be	AUX
ajfsoa-179	24	23	not	not	PART
ajfsoa-179	24	24	destroyed	destroy	VERB
ajfsoa-179	24	25	by	by	ADP
ajfsoa-179	24	26	over	over	ADP
ajfsoa-179	24	27	processing	processing	NOUN
ajfsoa-179	24	28	(	(	PUNCT
ajfsoa-179	24	29	chapman	chapman	NOUN
ajfsoa-179	24	30	and	and	CCONJ
ajfsoa-179	24	31	cater	cater	NOUN
ajfsoa-179	24	32	,	,	PUNCT
ajfsoa-179	24	33	1976	1976	NUM
ajfsoa-179	24	34	)	)	PUNCT
ajfsoa-179	24	35	.	.	PUNCT
ajfsoa-179	25	1	according	accord	VERB
ajfsoa-179	25	2	to	to	ADP
ajfsoa-179	25	3	hamad	hamad	PROPN
ajfsoa-179	25	4	and	and	CCONJ
ajfsoa-179	25	5	fields	field	NOUN
ajfsoa-179	25	6	(	(	PUNCT
ajfsoa-179	25	7	1979	1979	NUM
ajfsoa-179	25	8	)	)	PUNCT
ajfsoa-179	25	9	there	there	PRON
ajfsoa-179	25	10	is	be	VERB
ajfsoa-179	25	11	significant	significant	ADJ
ajfsoa-179	25	12	increase	increase	NOUN
ajfsoa-179	25	13	in	in	ADP
ajfsoa-179	25	14	the	the	DET
ajfsoa-179	25	15	relative	relative	ADJ
ajfsoa-179	25	16	nutritive	nutritive	ADJ
ajfsoa-179	25	17	value	value	NOUN
ajfsoa-179	25	18	of	of	ADP
ajfsoa-179	25	19	several	several	ADJ
ajfsoa-179	25	20	cereals	cereal	NOUN
ajfsoa-179	25	21	after	after	ADP
ajfsoa-179	25	22	natural	natural	ADJ
ajfsoa-179	25	23	fermentation	fermentation	NOUN
ajfsoa-179	25	24	.	.	PUNCT
ajfsoa-179	26	1	fermen	ferman	NOUN
ajfsoa-179	26	2	-	-	PUNCT
ajfsoa-179	26	3	tation	tation	NOUN
ajfsoa-179	26	4	in	in	ADP
ajfsoa-179	26	5	the	the	DET
ajfsoa-179	26	6	case	case	NOUN
ajfsoa-179	26	7	of	of	ADP
ajfsoa-179	26	8	kunnu	kunnu	NOUN
ajfsoa-179	26	9	-	-	PUNCT
ajfsoa-179	26	10	zaki	zaki	PROPN
ajfsoa-179	26	11	is	be	AUX
ajfsoa-179	26	12	by	by	ADP
ajfsoa-179	26	13	lactic	lactic	ADJ
ajfsoa-179	26	14	acid	acid	NOUN
ajfsoa-179	26	15	bacteria	bacteria	NOUN
ajfsoa-179	26	16	and	and	CCONJ
ajfsoa-179	26	17	yeast	yeast	NOUN
ajfsoa-179	26	18	(	(	PUNCT
ajfsoa-179	26	19	adeyemi	adeyemi	ADV
ajfsoa-179	26	20	and	and	CCONJ
ajfsoa-179	26	21	umar	umar	PROPN
ajfsoa-179	26	22	,	,	PUNCT
ajfsoa-179	26	23	1994	1994	NUM
ajfsoa-179	26	24	)	)	PUNCT
ajfsoa-179	26	25	.	.	PUNCT
ajfsoa-179	27	1	unlike	unlike	ADP
ajfsoa-179	27	2	other	other	ADJ
ajfsoa-179	27	3	traditional	traditional	ADJ
ajfsoa-179	27	4	cereal	cereal	NOUN
ajfsoa-179	27	5	-	-	PUNCT
ajfsoa-179	27	6	based	base	VERB
ajfsoa-179	27	7	alcoholic	alcoholic	ADJ
ajfsoa-179	27	8	beverages	beverage	NOUN
ajfsoa-179	27	9	,	,	PUNCT
ajfsoa-179	27	10	information	information	NOUN
ajfsoa-179	27	11	is	be	AUX
ajfsoa-179	27	12	scanty	scanty	ADJ
ajfsoa-179	27	13	on	on	ADP
ajfsoa-179	27	14	the	the	DET
ajfsoa-179	27	15	manufacturing	manufacturing	NOUN
ajfsoa-179	27	16	process	process	NOUN
ajfsoa-179	27	17	,	,	PUNCT
ajfsoa-179	27	18	quality	quality	NOUN
ajfsoa-179	27	19	and	and	CCONJ
ajfsoa-179	27	20	rheological	rheological	ADJ
ajfsoa-179	27	21	characteristics	characteristic	NOUN
ajfsoa-179	27	22	of	of	ADP
ajfsoa-179	27	23	kunnu	kunnu	NOUN
ajfsoa-179	27	24	-	-	PUNCT
ajfsoa-179	27	25	zaki	zaki	PROPN
ajfsoa-179	27	26	.	.	PUNCT
ajfsoa-179	28	1	in	in	ADP
ajfsoa-179	28	2	its	its	PRON
ajfsoa-179	28	3	traditional	traditional	ADJ
ajfsoa-179	28	4	manufacture	manufacture	NOUN
ajfsoa-179	28	5	,	,	PUNCT
ajfsoa-179	28	6	the	the	DET
ajfsoa-179	28	7	basic	basic	ADJ
ajfsoa-179	28	8	processes	process	NOUN
ajfsoa-179	28	9	are	be	AUX
ajfsoa-179	28	10	not	not	PART
ajfsoa-179	28	11	standardized	standardized	ADJ
ajfsoa-179	28	12	and	and	CCONJ
ajfsoa-179	28	13	levels	level	NOUN
ajfsoa-179	28	14	of	of	ADP
ajfsoa-179	28	15	ingredients	ingredient	NOUN
ajfsoa-179	28	16	such	such	ADJ
ajfsoa-179	28	17	as	as	ADP
ajfsoa-179	28	18	spices	spice	NOUN
ajfsoa-179	28	19	and	and	CCONJ
ajfsoa-179	28	20	sweetener	sweetener	NOUN
ajfsoa-179	28	21	are	be	AUX
ajfsoa-179	28	22	not	not	PART
ajfsoa-179	28	23	quantified	quantify	VERB
ajfsoa-179	28	24	.	.	PUNCT
ajfsoa-179	29	1	one	one	NUM
ajfsoa-179	29	2	of	of	ADP
ajfsoa-179	29	3	the	the	DET
ajfsoa-179	29	4	unit	unit	NOUN
ajfsoa-179	29	5	operations	operation	NOUN
ajfsoa-179	29	6	that	that	PRON
ajfsoa-179	29	7	vary	vary	VERB
ajfsoa-179	29	8	from	from	ADP
ajfsoa-179	29	9	one	one	NUM
ajfsoa-179	29	10	processor	processor	NOUN
ajfsoa-179	29	11	to	to	ADP
ajfsoa-179	29	12	the	the	DET
ajfsoa-179	29	13	other	other	ADJ
ajfsoa-179	29	14	is	be	AUX
ajfsoa-179	29	15	the	the	DET
ajfsoa-179	29	16	steeping	steeping	NOUN
ajfsoa-179	29	17	period	period	NOUN
ajfsoa-179	29	18	.	.	PUNCT
ajfsoa-179	30	1	the	the	DET
ajfsoa-179	30	2	effect	effect	NOUN
ajfsoa-179	30	3	of	of	ADP
ajfsoa-179	30	4	these	these	DET
ajfsoa-179	30	5	variations	variation	NOUN
ajfsoa-179	30	6	on	on	ADP
ajfsoa-179	30	7	the	the	DET
ajfsoa-179	30	8	quality	quality	NOUN
ajfsoa-179	30	9	of	of	ADP
ajfsoa-179	30	10	kunnu	kunnu	NOUN
ajfsoa-179	30	11	-	-	PUNCT
ajfsoa-179	30	12	zaki	zaki	PROPN
ajfsoa-179	30	13	is	be	AUX
ajfsoa-179	30	14	yet	yet	ADV
ajfsoa-179	30	15	to	to	PART
ajfsoa-179	30	16	be	be	AUX
ajfsoa-179	30	17	inves	inve	NOUN
ajfsoa-179	30	18	obadina	obadina	PROPN
ajfsoa-179	30	19	et	et	PROPN
ajfsoa-179	30	20	.	.	PUNCT
ajfsoa-179	31	1	al	al	PROPN
ajfsoa-179	31	2	.	.	PROPN
ajfsoa-179	31	3	060	060	NUM
ajfsoa-179	31	4	tigated	tigate	VERB
ajfsoa-179	31	5	.	.	PUNCT
ajfsoa-179	32	1	the	the	DET
ajfsoa-179	32	2	objective	objective	NOUN
ajfsoa-179	32	3	of	of	ADP
ajfsoa-179	32	4	this	this	DET
ajfsoa-179	32	5	work	work	NOUN
ajfsoa-179	32	6	was	be	AUX
ajfsoa-179	32	7	to	to	PART
ajfsoa-179	32	8	study	study	VERB
ajfsoa-179	32	9	the	the	DET
ajfsoa-179	32	10	effect	effect	NOUN
ajfsoa-179	32	11	of	of	ADP
ajfsoa-179	32	12	steeping	steep	VERB
ajfsoa-179	32	13	time	time	NOUN
ajfsoa-179	32	14	on	on	ADP
ajfsoa-179	32	15	the	the	DET
ajfsoa-179	32	16	physico	physico	NOUN
ajfsoa-179	32	17	-	-	PUNCT
ajfsoa-179	32	18	chemical	chemical	ADJ
ajfsoa-179	32	19	,	,	PUNCT
ajfsoa-179	32	20	nutritional	nutritional	ADJ
ajfsoa-179	32	21	quality	quality	NOUN
ajfsoa-179	32	22	and	and	CCONJ
ajfsoa-179	32	23	consumer	consumer	NOUN
ajfsoa-179	32	24	acceptability	acceptability	NOUN
ajfsoa-179	32	25	of	of	ADP
ajfsoa-179	32	26	the	the	DET
ajfsoa-179	32	27	kunnun	kunnun	PROPN
ajfsoa-179	32	28	-	-	PUNCT
ajfsoa-179	32	29	zaki	zaki	PROPN
ajfsoa-179	32	30	materials	material	NOUN
ajfsoa-179	32	31	and	and	CCONJ
ajfsoa-179	32	32	methods	method	NOUN
ajfsoa-179	32	33	the	the	DET
ajfsoa-179	32	34	materials	material	NOUN
ajfsoa-179	32	35	used	use	VERB
ajfsoa-179	32	36	are	be	AUX
ajfsoa-179	32	37	millet	millet	NOUN
ajfsoa-179	32	38	(	(	PUNCT
ajfsoa-179	32	39	pennisetum	pennisetum	NOUN
ajfsoa-179	32	40	typhoides	typhoide	NOUN
ajfsoa-179	32	41	)	)	PUNCT
ajfsoa-179	32	42	,	,	PUNCT
ajfsoa-179	32	43	spices	spice	NOUN
ajfsoa-179	32	44	-	-	PUNCT
ajfsoa-179	32	45	ginger	ginger	NOUN
ajfsoa-179	32	46	(	(	PUNCT
ajfsoa-179	32	47	zingiber	zingiber	NOUN
ajfsoa-179	32	48	officinale	officinale	PROPN
ajfsoa-179	32	49	)	)	PUNCT
ajfsoa-179	32	50	,	,	PUNCT
ajfsoa-179	32	51	black	black	ADJ
ajfsoa-179	32	52	pepper	pepper	NOUN
ajfsoa-179	32	53	(	(	PUNCT
ajfsoa-179	32	54	piper	piper	NOUN
ajfsoa-179	32	55	niger	niger	NOUN
ajfsoa-179	32	56	)	)	PUNCT
ajfsoa-179	32	57	,	,	PUNCT
ajfsoa-179	32	58	red	red	ADJ
ajfsoa-179	32	59	pepper	pepper	NOUN
ajfsoa-179	32	60	(	(	PUNCT
ajfsoa-179	32	61	capsian	capsian	ADJ
ajfsoa-179	32	62	annum	annum	NOUN
ajfsoa-179	32	63	)	)	PUNCT
ajfsoa-179	32	64	and	and	CCONJ
ajfsoa-179	32	65	cloves	clove	NOUN
ajfsoa-179	32	66	(	(	PUNCT
ajfsoa-179	32	67	syzygium	syzygium	NOUN
ajfsoa-179	32	68	aromaticum	aromaticum	NOUN
ajfsoa-179	32	69	)	)	PUNCT
ajfsoa-179	32	70	,	,	PUNCT
ajfsoa-179	32	71	and	and	CCONJ
ajfsoa-179	32	72	granulated	granulate	VERB
ajfsoa-179	32	73	sugar	sugar	NOUN
ajfsoa-179	32	74	.	.	PUNCT
ajfsoa-179	33	1	these	these	DET
ajfsoa-179	33	2	materials	material	NOUN
ajfsoa-179	33	3	were	be	AUX
ajfsoa-179	33	4	obtained	obtain	VERB
ajfsoa-179	33	5	from	from	ADP
ajfsoa-179	33	6	local	local	ADJ
ajfsoa-179	33	7	markets	market	NOUN
ajfsoa-179	33	8	in	in	ADP
ajfsoa-179	33	9	abeokuta	abeokuta	PROPN
ajfsoa-179	33	10	,	,	PUNCT
ajfsoa-179	33	11	they	they	PRON
ajfsoa-179	33	12	were	be	AUX
ajfsoa-179	33	13	cleaned	clean	VERB
ajfsoa-179	33	14	and	and	CCONJ
ajfsoa-179	33	15	sorted	sort	VERB
ajfsoa-179	33	16	.	.	PUNCT
ajfsoa-179	34	1	preparation	preparation	NOUN
ajfsoa-179	34	2	of	of	ADP
ajfsoa-179	34	3	kunnu	kunnu	NOUN
ajfsoa-179	34	4	-	-	PUNCT
ajfsoa-179	34	5	zaki	zaki	PROPN
ajfsoa-179	34	6	500	500	NUM
ajfsoa-179	34	7	g	g	NOUN
ajfsoa-179	34	8	of	of	ADP
ajfsoa-179	34	9	dehulled	dehulle	VERB
ajfsoa-179	34	10	millet	millet	NOUN
ajfsoa-179	34	11	grains	grain	NOUN
ajfsoa-179	34	12	were	be	AUX
ajfsoa-179	34	13	cleaned	clean	VERB
ajfsoa-179	34	14	and	and	CCONJ
ajfsoa-179	34	15	sorted	sort	VERB
ajfsoa-179	34	16	,	,	PUNCT
ajfsoa-179	34	17	weighed	weigh	VERB
ajfsoa-179	34	18	and	and	CCONJ
ajfsoa-179	34	19	steeped	steep	VERB
ajfsoa-179	34	20	in	in	ADP
ajfsoa-179	34	21	1000	1000	NUM
ajfsoa-179	34	22	ml	ml	NOUN
ajfsoa-179	34	23	of	of	ADP
ajfsoa-179	34	24	water	water	NOUN
ajfsoa-179	34	25	at	at	ADP
ajfsoa-179	34	26	room	room	NOUN
ajfsoa-179	34	27	temperature	temperature	NOUN
ajfsoa-179	34	28	for	for	ADP
ajfsoa-179	34	29	48	48	NUM
ajfsoa-179	34	30	h.	h.	NOUN
ajfsoa-179	34	31	the	the	DET
ajfsoa-179	34	32	same	same	ADJ
ajfsoa-179	34	33	procedure	procedure	NOUN
ajfsoa-179	34	34	was	be	AUX
ajfsoa-179	34	35	repeated	repeat	VERB
ajfsoa-179	34	36	four	four	NUM
ajfsoa-179	34	37	times	time	NOUN
ajfsoa-179	34	38	after	after	ADP
ajfsoa-179	34	39	steeping	steep	VERB
ajfsoa-179	34	40	each	each	DET
ajfsoa-179	34	41	sample	sample	NOUN
ajfsoa-179	34	42	was	be	AUX
ajfsoa-179	34	43	milled	mill	VERB
ajfsoa-179	34	44	with	with	ADP
ajfsoa-179	34	45	3.25	3.25	NUM
ajfsoa-179	34	46	g	g	NOUN
ajfsoa-179	34	47	ginger	ginger	NOUN
ajfsoa-179	34	48	,	,	PUNCT
ajfsoa-179	34	49	0.25	0.25	NUM
ajfsoa-179	34	50	g	g	NOUN
ajfsoa-179	34	51	cloves	clove	NOUN
ajfsoa-179	34	52	,	,	PUNCT
ajfsoa-179	34	53	1.25	1.25	NUM
ajfsoa-179	34	54	g	g	NOUN
ajfsoa-179	34	55	red	red	ADJ
ajfsoa-179	34	56	pepper	pepper	NOUN
ajfsoa-179	34	57	and	and	CCONJ
ajfsoa-179	34	58	0.25	0.25	NUM
ajfsoa-179	34	59	g	g	NOUN
ajfsoa-179	34	60	black	black	ADJ
ajfsoa-179	34	61	pepper	pepper	NOUN
ajfsoa-179	34	62	.the	.the	NOUN
ajfsoa-179	34	63	resulting	result	VERB
ajfsoa-179	34	64	slurry	slurry	NOUN
ajfsoa-179	34	65	was	be	AUX
ajfsoa-179	34	66	sieved	sieve	VERB
ajfsoa-179	34	67	using	use	VERB
ajfsoa-179	34	68	a	a	DET
ajfsoa-179	34	69	sterile	sterile	ADJ
ajfsoa-179	34	70	sieve	sieve	NOUN
ajfsoa-179	34	71	until	until	SCONJ
ajfsoa-179	34	72	all	all	DET
ajfsoa-179	34	73	the	the	DET
ajfsoa-179	34	74	starch	starch	NOUN
ajfsoa-179	34	75	is	be	AUX
ajfsoa-179	34	76	extracted	extract	VERB
ajfsoa-179	34	77	,	,	PUNCT
ajfsoa-179	34	78	the	the	DET
ajfsoa-179	34	79	shaft	shaft	NOUN
ajfsoa-179	34	80	were	be	AUX
ajfsoa-179	34	81	then	then	ADV
ajfsoa-179	34	82	discarded	discard	VERB
ajfsoa-179	34	83	.	.	PUNCT
ajfsoa-179	35	1	the	the	DET
ajfsoa-179	35	2	filtrate	filtrate	NOUN
ajfsoa-179	35	3	was	be	AUX
ajfsoa-179	35	4	allowed	allow	VERB
ajfsoa-179	35	5	to	to	PART
ajfsoa-179	35	6	settle	settle	VERB
ajfsoa-179	35	7	,	,	PUNCT
ajfsoa-179	35	8	the	the	DET
ajfsoa-179	35	9	supernatant	supernatant	NOUN
ajfsoa-179	35	10	decanted	decant	VERB
ajfsoa-179	35	11	and	and	CCONJ
ajfsoa-179	35	12	the	the	DET
ajfsoa-179	35	13	sediment	sediment	NOUN
ajfsoa-179	35	14	was	be	AUX
ajfsoa-179	35	15	divided	divide	VERB
ajfsoa-179	35	16	into	into	ADP
ajfsoa-179	35	17	2	2	NUM
ajfsoa-179	35	18	parts	part	NOUN
ajfsoa-179	35	19	(	(	PUNCT
ajfsoa-179	35	20	ratio	ratio	NOUN
ajfsoa-179	35	21	3:2	3:2	NUM
ajfsoa-179	35	22	)	)	PUNCT
ajfsoa-179	35	23	.	.	PUNCT
ajfsoa-179	36	1	the	the	DET
ajfsoa-179	36	2	larger	large	ADJ
ajfsoa-179	36	3	portion	portion	NOUN
ajfsoa-179	36	4	was	be	AUX
ajfsoa-179	36	5	cooked	cook	VERB
ajfsoa-179	36	6	by	by	ADP
ajfsoa-179	36	7	the	the	DET
ajfsoa-179	36	8	addition	addition	NOUN
ajfsoa-179	36	9	of	of	ADP
ajfsoa-179	36	10	500	500	NUM
ajfsoa-179	36	11	ml	ml	NOUN
ajfsoa-179	36	12	boiling	boiling	NOUN
ajfsoa-179	36	13	water	water	NOUN
ajfsoa-179	36	14	for	for	ADP
ajfsoa-179	36	15	5	5	NUM
ajfsoa-179	36	16	min	min	NOUN
ajfsoa-179	36	17	while	while	SCONJ
ajfsoa-179	36	18	500	500	NUM
ajfsoa-179	36	19	ml	ml	ADP
ajfsoa-179	36	20	cold	cold	ADJ
ajfsoa-179	36	21	water	water	NOUN
ajfsoa-179	36	22	was	be	AUX
ajfsoa-179	36	23	added	add	VERB
ajfsoa-179	36	24	to	to	ADP
ajfsoa-179	36	25	the	the	DET
ajfsoa-179	36	26	second	second	ADJ
ajfsoa-179	36	27	part	part	NOUN
ajfsoa-179	36	28	.	.	PUNCT
ajfsoa-179	37	1	the	the	DET
ajfsoa-179	37	2	two	two	NUM
ajfsoa-179	37	3	slurries	slurry	NOUN
ajfsoa-179	37	4	were	be	AUX
ajfsoa-179	37	5	thoroughly	thoroughly	ADV
ajfsoa-179	37	6	mixed	mixed	ADJ
ajfsoa-179	37	7	and	and	CCONJ
ajfsoa-179	37	8	sweetened	sweeten	VERB
ajfsoa-179	37	9	with	with	ADP
ajfsoa-179	37	10	50	50	NUM
ajfsoa-179	37	11	g	g	NOUN
ajfsoa-179	37	12	granulated	granulate	VERB
ajfsoa-179	37	13	sugar	sugar	NOUN
ajfsoa-179	37	14	(	(	PUNCT
ajfsoa-179	37	15	i.e.	i.e.	X
ajfsoa-179	37	16	10	10	NUM
ajfsoa-179	37	17	%	%	NOUN
ajfsoa-179	37	18	sugar	sugar	NOUN
ajfsoa-179	37	19	w	w	PROPN
ajfsoa-179	37	20	/	/	SYM
ajfsoa-179	37	21	w	w	PROPN
ajfsoa-179	37	22	millet	millet	NOUN
ajfsoa-179	37	23	used	use	VERB
ajfsoa-179	37	24	)	)	PUNCT
ajfsoa-179	37	25	.	.	PUNCT
ajfsoa-179	38	1	proximate	proximate	VERB
ajfsoa-179	38	2	analysis	analysis	NOUN
ajfsoa-179	38	3	moisture	moisture	NOUN
ajfsoa-179	38	4	content	content	NOUN
ajfsoa-179	38	5	the	the	DET
ajfsoa-179	38	6	moisture	moisture	NOUN
ajfsoa-179	38	7	content	content	NOUN
ajfsoa-179	38	8	was	be	AUX
ajfsoa-179	38	9	determined	determine	VERB
ajfsoa-179	38	10	according	accord	VERB
ajfsoa-179	38	11	to	to	ADP
ajfsoa-179	38	12	(	(	PUNCT
ajfsoa-179	38	13	aoac	aoac	ADJ
ajfsoa-179	38	14	,	,	PUNCT
ajfsoa-179	38	15	1990	1990	NUM
ajfsoa-179	38	16	)	)	PUNCT
ajfsoa-179	38	17	method	method	NOUN
ajfsoa-179	38	18	.	.	PUNCT
ajfsoa-179	39	1	ash	ash	NOUN
ajfsoa-179	39	2	content	content	NOUN
ajfsoa-179	39	3	determination	determination	NOUN
ajfsoa-179	39	4	the	the	DET
ajfsoa-179	39	5	ash	ash	NOUN
ajfsoa-179	39	6	content	content	NOUN
ajfsoa-179	39	7	was	be	AUX
ajfsoa-179	39	8	determined	determine	VERB
ajfsoa-179	39	9	according	accord	VERB
ajfsoa-179	39	10	to	to	ADP
ajfsoa-179	39	11	(	(	PUNCT
ajfsoa-179	39	12	aoac	aoac	ADJ
ajfsoa-179	39	13	,	,	PUNCT
ajfsoa-179	39	14	1990	1990	NUM
ajfsoa-179	39	15	)	)	PUNCT
ajfsoa-179	39	16	method	method	NOUN
ajfsoa-179	39	17	.	.	PUNCT
ajfsoa-179	40	1	crude	crude	ADJ
ajfsoa-179	40	2	fibre	fibre	NOUN
ajfsoa-179	40	3	determination	determination	NOUN
ajfsoa-179	40	4	2	2	NUM
ajfsoa-179	40	5	g	g	NOUN
ajfsoa-179	40	6	of	of	ADP
ajfsoa-179	40	7	the	the	DET
ajfsoa-179	40	8	sample	sample	NOUN
ajfsoa-179	40	9	was	be	AUX
ajfsoa-179	40	10	accurately	accurately	ADV
ajfsoa-179	40	11	weighed	weigh	VERB
ajfsoa-179	40	12	into	into	ADP
ajfsoa-179	40	13	a	a	DET
ajfsoa-179	40	14	fibre	fibre	NOUN
ajfsoa-179	40	15	glass	glass	NOUN
ajfsoa-179	40	16	and	and	CCONJ
ajfsoa-179	40	17	100	100	NUM
ajfsoa-179	40	18	ml	ml	NOUN
ajfsoa-179	40	19	of	of	ADP
ajfsoa-179	40	20	0.255	0.255	NUM
ajfsoa-179	40	21	n	n	PRON
ajfsoa-179	40	22	h2so4	h2so4	PROPN
ajfsoa-179	40	23	was	be	AUX
ajfsoa-179	40	24	added	add	VERB
ajfsoa-179	40	25	.	.	PUNCT
ajfsoa-179	41	1	the	the	DET
ajfsoa-179	41	2	mixture	mixture	NOUN
ajfsoa-179	41	3	was	be	AUX
ajfsoa-179	41	4	heated	heat	VERB
ajfsoa-179	41	5	under	under	ADP
ajfsoa-179	41	6	reflux	reflux	NOUN
ajfsoa-179	41	7	for	for	ADP
ajfsoa-179	41	8	1	1	NUM
ajfsoa-179	41	9	h	h	NOUN
ajfsoa-179	41	10	with	with	ADP
ajfsoa-179	41	11	the	the	DET
ajfsoa-179	41	12	heating	heating	NOUN
ajfsoa-179	41	13	mantle	mantle	NOUN
ajfsoa-179	41	14	.	.	PUNCT
ajfsoa-179	42	1	the	the	DET
ajfsoa-179	42	2	hot	hot	ADJ
ajfsoa-179	42	3	mixture	mixture	NOUN
ajfsoa-179	42	4	was	be	AUX
ajfsoa-179	42	5	filtered	filter	VERB
ajfsoa-179	42	6	through	through	ADP
ajfsoa-179	42	7	a	a	DET
ajfsoa-179	42	8	fibre	fibre	NOUN
ajfsoa-179	42	9	sieve	sieve	NOUN
ajfsoa-179	42	10	cloth	cloth	NOUN
ajfsoa-179	42	11	.	.	PUNCT
ajfsoa-179	43	1	the	the	DET
ajfsoa-179	43	2	filterate	filterate	NOUN
ajfsoa-179	43	3	obtained	obtain	VERB
ajfsoa-179	43	4	was	be	AUX
ajfsoa-179	43	5	thrown	throw	VERB
ajfsoa-179	43	6	off	off	ADP
ajfsoa-179	43	7	and	and	CCONJ
ajfsoa-179	43	8	the	the	DET
ajfsoa-179	43	9	residue	residue	NOUN
ajfsoa-179	43	10	was	be	AUX
ajfsoa-179	43	11	returned	return	VERB
ajfsoa-179	43	12	to	to	ADP
ajfsoa-179	43	13	the	the	DET
ajfsoa-179	43	14	fibre	fibre	NOUN
ajfsoa-179	43	15	glass	glass	NOUN
ajfsoa-179	43	16	to	to	PART
ajfsoa-179	43	17	which	which	PRON
ajfsoa-179	43	18	100	100	NUM
ajfsoa-179	43	19	ml	ml	NOUN
ajfsoa-179	43	20	of	of	ADP
ajfsoa-179	43	21	0.31	0.31	NUM
ajfsoa-179	43	22	n	n	NOUN
ajfsoa-179	43	23	naoh	naoh	NOUN
ajfsoa-179	43	24	was	be	AUX
ajfsoa-179	43	25	added	add	VERB
ajfsoa-179	43	26	and	and	CCONJ
ajfsoa-179	43	27	heated	heat	VERB
ajfsoa-179	43	28	under	under	ADP
ajfsoa-179	43	29	reflux	reflux	NOUN
ajfsoa-179	43	30	for	for	ADP
ajfsoa-179	43	31	another	another	DET
ajfsoa-179	43	32	2	2	NUM
ajfsoa-179	43	33	h.	h.	NOUN
ajfsoa-179	43	34	the	the	DET
ajfsoa-179	43	35	mixture	mixture	NOUN
ajfsoa-179	43	36	was	be	AUX
ajfsoa-179	43	37	again	again	ADV
ajfsoa-179	43	38	filtered	filter	VERB
ajfsoa-179	43	39	through	through	ADP
ajfsoa-179	43	40	a	a	DET
ajfsoa-179	43	41	fibre	fibre	NOUN
ajfsoa-179	43	42	sieve	sieve	NOUN
ajfsoa-179	43	43	cloth	cloth	NOUN
ajfsoa-179	43	44	and	and	CCONJ
ajfsoa-179	43	45	10	10	NUM
ajfsoa-179	43	46	ml	ml	NOUN
ajfsoa-179	43	47	of	of	ADP
ajfsoa-179	43	48	acetone	acetone	NOUN
ajfsoa-179	43	49	was	be	AUX
ajfsoa-179	43	50	added	add	VERB
ajfsoa-179	43	51	to	to	PART
ajfsoa-179	43	52	dissolve	dissolve	VERB
ajfsoa-179	43	53	any	any	DET
ajfsoa-179	43	54	organic	organic	ADJ
ajfsoa-179	43	55	constituent	constituent	NOUN
ajfsoa-179	43	56	.	.	PUNCT
ajfsoa-179	44	1	the	the	DET
ajfsoa-179	44	2	residue	residue	NOUN
ajfsoa-179	44	3	was	be	AUX
ajfsoa-179	44	4	washed	wash	VERB
ajfsoa-179	44	5	with	with	ADP
ajfsoa-179	44	6	about	about	ADV
ajfsoa-179	44	7	50	50	NUM
ajfsoa-179	44	8	ml	ml	ADV
ajfsoa-179	44	9	hot	hot	ADJ
ajfsoa-179	44	10	water	water	NOUN
ajfsoa-179	44	11	twice	twice	ADV
ajfsoa-179	44	12	on	on	ADP
ajfsoa-179	44	13	the	the	DET
ajfsoa-179	44	14	sieve	sieve	NOUN
ajfsoa-179	44	15	cloth	cloth	NOUN
ajfsoa-179	44	16	before	before	SCONJ
ajfsoa-179	44	17	it	it	PRON
ajfsoa-179	44	18	was	be	AUX
ajfsoa-179	44	19	finally	finally	ADV
ajfsoa-179	44	20	transferred	transfer	VERB
ajfsoa-179	44	21	into	into	ADP
ajfsoa-179	44	22	the	the	DET
ajfsoa-179	44	23	crucible	crucible	NOUN
ajfsoa-179	44	24	.	.	PUNCT
ajfsoa-179	45	1	the	the	DET
ajfsoa-179	45	2	crucible	crucible	NOUN
ajfsoa-179	45	3	and	and	CCONJ
ajfsoa-179	45	4	the	the	DET
ajfsoa-179	45	5	residue	residue	NOUN
ajfsoa-179	45	6	were	be	AUX
ajfsoa-179	45	7	oven	oven	AUX
ajfsoa-179	45	8	dried	dry	VERB
ajfsoa-179	45	9	at	at	ADP
ajfsoa-179	45	10	105ºc	105ºc	NOUN
ajfsoa-179	45	11	overnight	overnight	ADV
ajfsoa-179	45	12	to	to	PART
ajfsoa-179	45	13	drive	drive	VERB
ajfsoa-179	45	14	off	off	ADP
ajfsoa-179	45	15	moisture	moisture	NOUN
ajfsoa-179	45	16	.	.	PUNCT
ajfsoa-179	46	1	fat	fat	ADJ
ajfsoa-179	46	2	determination	determination	NOUN
ajfsoa-179	46	3	gravimetric	gravimetric	ADJ
ajfsoa-179	46	4	rose	rose	NOUN
ajfsoa-179	46	5	-	-	PUNCT
ajfsoa-179	46	6	gottlieb	gottlieb	PROPN
ajfsoa-179	46	7	method	method	NOUN
ajfsoa-179	46	8	as	as	SCONJ
ajfsoa-179	46	9	described	describe	VERB
ajfsoa-179	46	10	by	by	ADP
ajfsoa-179	46	11	pearson	pearson	PROPN
ajfsoa-179	46	12	(	(	PUNCT
ajfsoa-179	46	13	1981	1981	NUM
ajfsoa-179	46	14	)	)	PUNCT
ajfsoa-179	46	15	was	be	AUX
ajfsoa-179	46	16	used	use	VERB
ajfsoa-179	46	17	.	.	PUNCT
ajfsoa-179	47	1	protein	protein	NOUN
ajfsoa-179	47	2	determination	determination	NOUN
ajfsoa-179	47	3	the	the	DET
ajfsoa-179	47	4	protein	protein	NOUN
ajfsoa-179	47	5	content	content	NOUN
ajfsoa-179	47	6	of	of	ADP
ajfsoa-179	47	7	the	the	DET
ajfsoa-179	47	8	sample	sample	NOUN
ajfsoa-179	47	9	was	be	AUX
ajfsoa-179	47	10	determined	determine	VERB
ajfsoa-179	47	11	by	by	ADP
ajfsoa-179	47	12	using	use	VERB
ajfsoa-179	47	13	formal	formal	ADJ
ajfsoa-179	47	14	titration	titration	NOUN
ajfsoa-179	47	15	method	method	NOUN
ajfsoa-179	47	16	as	as	SCONJ
ajfsoa-179	47	17	described	describe	VERB
ajfsoa-179	47	18	by	by	ADP
ajfsoa-179	47	19	pearson	pearson	PROPN
ajfsoa-179	47	20	(	(	PUNCT
ajfsoa-179	47	21	1981	1981	NUM
ajfsoa-179	47	22	)	)	PUNCT
ajfsoa-179	47	23	.	.	PUNCT
ajfsoa-179	48	1	ph	ph	ADJ
ajfsoa-179	48	2	determination	determination	NOUN
ajfsoa-179	48	3	the	the	DET
ajfsoa-179	48	4	ph	ph	NOUN
ajfsoa-179	48	5	was	be	AUX
ajfsoa-179	48	6	measure	measure	NOUN
ajfsoa-179	48	7	using	use	VERB
ajfsoa-179	48	8	electrometric	electrometric	ADJ
ajfsoa-179	48	9	ph	ph	ADJ
ajfsoa-179	48	10	meter	meter	NOUN
ajfsoa-179	48	11	(	(	PUNCT
ajfsoa-179	48	12	genway	genway	NOUN
ajfsoa-179	48	13	,	,	PUNCT
ajfsoa-179	48	14	4590	4590	NUM
ajfsoa-179	48	15	)	)	PUNCT
ajfsoa-179	48	16	.	.	PUNCT
ajfsoa-179	49	1	this	this	PRON
ajfsoa-179	49	2	was	be	AUX
ajfsoa-179	49	3	calibrated	calibrate	VERB
ajfsoa-179	49	4	by	by	ADP
ajfsoa-179	49	5	the	the	DET
ajfsoa-179	49	6	use	use	NOUN
ajfsoa-179	49	7	of	of	ADP
ajfsoa-179	49	8	prepared	prepared	ADJ
ajfsoa-179	49	9	buffer	buffer	NOUN
ajfsoa-179	49	10	solutions	solution	NOUN
ajfsoa-179	49	11	of	of	ADP
ajfsoa-179	49	12	accurately	accurately	ADV
ajfsoa-179	49	13	known	know	VERB
ajfsoa-179	49	14	ph	ph	NOUN
ajfsoa-179	49	15	(	(	PUNCT
ajfsoa-179	49	16	ph	ph	NOUN
ajfsoa-179	49	17	4	4	NUM
ajfsoa-179	49	18	and	and	CCONJ
ajfsoa-179	49	19	ph	ph	ADJ
ajfsoa-179	49	20	9	9	NUM
ajfsoa-179	49	21	)	)	PUNCT
ajfsoa-179	49	22	.	.	PUNCT
ajfsoa-179	50	1	30	30	NUM
ajfsoa-179	50	2	ml	ml	NOUN
ajfsoa-179	50	3	of	of	ADP
ajfsoa-179	50	4	the	the	DET
ajfsoa-179	50	5	sample	sample	NOUN
ajfsoa-179	50	6	was	be	AUX
ajfsoa-179	50	7	measured	measure	VERB
ajfsoa-179	50	8	into	into	ADP
ajfsoa-179	50	9	a	a	DET
ajfsoa-179	50	10	curvette	curvette	NOUN
ajfsoa-179	50	11	and	and	CCONJ
ajfsoa-179	50	12	the	the	DET
ajfsoa-179	50	13	glass	glass	NOUN
ajfsoa-179	50	14	electrode	electrode	NOUN
ajfsoa-179	50	15	of	of	ADP
ajfsoa-179	50	16	the	the	DET
ajfsoa-179	50	17	ph	ph	ADJ
ajfsoa-179	50	18	metre	metre	NOUN
ajfsoa-179	50	19	was	be	AUX
ajfsoa-179	50	20	dipped	dip	VERB
ajfsoa-179	50	21	into	into	ADP
ajfsoa-179	50	22	the	the	DET
ajfsoa-179	50	23	sample	sample	NOUN
ajfsoa-179	50	24	.	.	PUNCT
ajfsoa-179	51	1	total	total	ADJ
ajfsoa-179	51	2	titratable	titratable	ADJ
ajfsoa-179	51	3	acidity	acidity	NOUN
ajfsoa-179	51	4	the	the	DET
ajfsoa-179	51	5	titratable	titratable	ADJ
ajfsoa-179	51	6	acidity	acidity	NOUN
ajfsoa-179	51	7	of	of	ADP
ajfsoa-179	51	8	the	the	DET
ajfsoa-179	51	9	product	product	NOUN
ajfsoa-179	51	10	was	be	AUX
ajfsoa-179	51	11	measure	measure	NOUN
ajfsoa-179	51	12	by	by	ADP
ajfsoa-179	51	13	direct	direct	ADJ
ajfsoa-179	51	14	titration	titration	NOUN
ajfsoa-179	51	15	as	as	SCONJ
ajfsoa-179	51	16	described	describe	VERB
ajfsoa-179	51	17	by	by	ADP
ajfsoa-179	51	18	pearson	pearson	PROPN
ajfsoa-179	51	19	(	(	PUNCT
ajfsoa-179	51	20	1981).10	1981).10	PROPN
ajfsoa-179	51	21	ml	ml	NOUN
ajfsoa-179	51	22	of	of	ADP
ajfsoa-179	51	23	the	the	DET
ajfsoa-179	51	24	sample	sample	NOUN
ajfsoa-179	51	25	was	be	AUX
ajfsoa-179	51	26	pipetted	pipette	VERB
ajfsoa-179	51	27	into	into	ADP
ajfsoa-179	51	28	each	each	PRON
ajfsoa-179	51	29	of	of	ADP
ajfsoa-179	51	30	two	two	NUM
ajfsoa-179	51	31	beakers	beaker	NOUN
ajfsoa-179	51	32	labeled	label	VERB
ajfsoa-179	51	33	c	c	PROPN
ajfsoa-179	51	34	and	and	CCONJ
ajfsoa-179	51	35	s.	s.	PROPN
ajfsoa-179	51	36	to	to	ADP
ajfsoa-179	51	37	the	the	DET
ajfsoa-179	51	38	colour	colour	NOUN
ajfsoa-179	51	39	control	control	PROPN
ajfsoa-179	51	40	beaker	beaker	NOUN
ajfsoa-179	51	41	,	,	PUNCT
ajfsoa-179	51	42	1	1	NUM
ajfsoa-179	51	43	ml	ml	NOUN
ajfsoa-179	51	44	of	of	ADP
ajfsoa-179	51	45	rosanilline	rosanilline	NOUN
ajfsoa-179	51	46	solution	solution	NOUN
ajfsoa-179	51	47	was	be	AUX
ajfsoa-179	51	48	added	add	VERB
ajfsoa-179	51	49	and	and	CCONJ
ajfsoa-179	51	50	stirred	stir	VERB
ajfsoa-179	51	51	.	.	PUNCT
ajfsoa-179	52	1	to	to	PART
ajfsoa-179	52	2	sample	sample	VERB
ajfsoa-179	52	3	beaker	beaker	NOUN
ajfsoa-179	52	4	s	s	PROPN
ajfsoa-179	52	5	,	,	PUNCT
ajfsoa-179	52	6	1	1	NUM
ajfsoa-179	52	7	ml	ml	NOUN
ajfsoa-179	52	8	of	of	ADP
ajfsoa-179	52	9	phenolphthalein	phenolphthalein	NOUN
ajfsoa-179	52	10	indicator	indicator	NOUN
ajfsoa-179	52	11	was	be	AUX
ajfsoa-179	52	12	added	add	VERB
ajfsoa-179	52	13	and	and	CCONJ
ajfsoa-179	52	14	titrated	titrate	VERB
ajfsoa-179	52	15	with	with	ADP
ajfsoa-179	52	16	0.1	0.1	NUM
ajfsoa-179	52	17	m	m	NOUN
ajfsoa-179	52	18	naoh	naoh	NOUN
ajfsoa-179	52	19	,	,	PUNCT
ajfsoa-179	52	20	with	with	ADP
ajfsoa-179	52	21	continuous	continuous	ADJ
ajfsoa-179	52	22	stirring	stirring	NOUN
ajfsoa-179	52	23	until	until	SCONJ
ajfsoa-179	52	24	the	the	DET
ajfsoa-179	52	25	colour	colour	NOUN
ajfsoa-179	52	26	matched	match	VERB
ajfsoa-179	52	27	the	the	DET
ajfsoa-179	52	28	pink	pink	ADJ
ajfsoa-179	52	29	colour	colour	NOUN
ajfsoa-179	52	30	of	of	ADP
ajfsoa-179	52	31	c.	c.	NOUN
ajfsoa-179	52	32	the	the	DET
ajfsoa-179	52	33	acidity	acidity	NOUN
ajfsoa-179	52	34	was	be	AUX
ajfsoa-179	52	35	calculated	calculate	VERB
ajfsoa-179	52	36	as	as	ADP
ajfsoa-179	52	37	the	the	DET
ajfsoa-179	52	38	lactic	lactic	ADJ
ajfsoa-179	52	39	acid	acid	NOUN
ajfsoa-179	52	40	(	(	PUNCT
ajfsoa-179	52	41	percent	percent	NOUN
ajfsoa-179	52	42	m	m	PROPN
ajfsoa-179	52	43	/	/	SYM
ajfsoa-179	52	44	v	v	NOUN
ajfsoa-179	52	45	)	)	PUNCT
ajfsoa-179	52	46	.	.	PUNCT
ajfsoa-179	53	1	specific	specific	ADJ
ajfsoa-179	53	2	gravity	gravity	NOUN
ajfsoa-179	53	3	determination	determination	NOUN
ajfsoa-179	53	4	the	the	DET
ajfsoa-179	53	5	specific	specific	ADJ
ajfsoa-179	53	6	gravity	gravity	NOUN
ajfsoa-179	53	7	of	of	ADP
ajfsoa-179	53	8	each	each	DET
ajfsoa-179	53	9	sample	sample	NOUN
ajfsoa-179	53	10	was	be	AUX
ajfsoa-179	53	11	determined	determine	VERB
ajfsoa-179	53	12	using	use	VERB
ajfsoa-179	53	13	the	the	DET
ajfsoa-179	53	14	picnometer	picnometer	NOUN
ajfsoa-179	53	15	specific	specific	ADJ
ajfsoa-179	53	16	gravity	gravity	NOUN
ajfsoa-179	53	17	bottle	bottle	NOUN
ajfsoa-179	53	18	.	.	PUNCT
ajfsoa-179	54	1	the	the	DET
ajfsoa-179	54	2	bottle	bottle	NOUN
ajfsoa-179	54	3	was	be	AUX
ajfsoa-179	54	4	washed	wash	VERB
ajfsoa-179	54	5	,	,	PUNCT
ajfsoa-179	54	6	rinsed	rinse	VERB
ajfsoa-179	54	7	and	and	CCONJ
ajfsoa-179	54	8	dried	dry	VERB
ajfsoa-179	54	9	.	.	PUNCT
ajfsoa-179	55	1	the	the	DET
ajfsoa-179	55	2	empty	empty	ADJ
ajfsoa-179	55	3	bottle	bottle	NOUN
ajfsoa-179	55	4	was	be	AUX
ajfsoa-179	55	5	weighed	weigh	VERB
ajfsoa-179	55	6	and	and	CCONJ
ajfsoa-179	55	7	mass	mass	NOUN
ajfsoa-179	55	8	recorded	record	VERB
ajfsoa-179	55	9	as	as	ADP
ajfsoa-179	55	10	m.	m.	NOUN
ajfsoa-179	55	11	it	it	PRON
ajfsoa-179	55	12	was	be	AUX
ajfsoa-179	55	13	filled	fill	VERB
ajfsoa-179	55	14	with	with	ADP
ajfsoa-179	55	15	sample	sample	NOUN
ajfsoa-179	55	16	and	and	CCONJ
ajfsoa-179	55	17	weighed	weigh	VERB
ajfsoa-179	55	18	,	,	PUNCT
ajfsoa-179	55	19	mass	mass	PROPN
ajfsoa-179	55	20	recorded	record	VERB
ajfsoa-179	55	21	as	as	ADP
ajfsoa-179	55	22	m1	m1	PROPN
ajfsoa-179	55	23	.	.	PUNCT
ajfsoa-179	56	1	the	the	DET
ajfsoa-179	56	2	bottle	bottle	NOUN
ajfsoa-179	56	3	was	be	AUX
ajfsoa-179	56	4	emptied	empty	VERB
ajfsoa-179	56	5	,	,	PUNCT
ajfsoa-179	56	6	rinsed	rinse	VERB
ajfsoa-179	56	7	and	and	CCONJ
ajfsoa-179	56	8	filled	fill	VERB
ajfsoa-179	56	9	with	with	ADP
ajfsoa-179	56	10	water	water	NOUN
ajfsoa-179	56	11	and	and	CCONJ
ajfsoa-179	56	12	weighed	weigh	VERB
ajfsoa-179	56	13	,	,	PUNCT
ajfsoa-179	56	14	mass	mass	PROPN
ajfsoa-179	56	15	recorded	record	VERB
ajfsoa-179	56	16	as	as	ADP
ajfsoa-179	56	17	m2	m2	PROPN
ajfsoa-179	56	18	.	.	PUNCT
ajfsoa-179	57	1	the	the	DET
ajfsoa-179	57	2	specific	specific	ADJ
ajfsoa-179	57	3	gravity	gravity	NOUN
ajfsoa-179	57	4	was	be	AUX
ajfsoa-179	57	5	calculated	calculate	VERB
ajfsoa-179	57	6	sensory	sensory	ADJ
ajfsoa-179	57	7	evaluation	evaluation	NOUN
ajfsoa-179	57	8	the	the	DET
ajfsoa-179	57	9	four	four	NUM
ajfsoa-179	57	10	different	different	ADJ
ajfsoa-179	57	11	kunun	kunun	NOUN
ajfsoa-179	57	12	zaki	zaki	PROPN
ajfsoa-179	57	13	steeped	steep	VERB
ajfsoa-179	57	14	for	for	ADP
ajfsoa-179	57	15	varying	vary	VERB
ajfsoa-179	57	16	period	period	NOUN
ajfsoa-179	57	17	of	of	ADP
ajfsoa-179	57	18	time	time	NOUN
ajfsoa-179	57	19	were	be	AUX
ajfsoa-179	57	20	subjected	subject	VERB
ajfsoa-179	57	21	to	to	ADP
ajfsoa-179	57	22	sensory	sensory	ADJ
ajfsoa-179	57	23	evaluation	evaluation	NOUN
ajfsoa-179	57	24	.	.	PUNCT
ajfsoa-179	58	1	a	a	DET
ajfsoa-179	58	2	total	total	NOUN
ajfsoa-179	58	3	of	of	ADP
ajfsoa-179	58	4	twenty	twenty	NUM
ajfsoa-179	58	5	untrained	untrained	ADJ
ajfsoa-179	58	6	panelist	panelist	NOUN
ajfsoa-179	58	7	drawn	draw	VERB
ajfsoa-179	58	8	from	from	ADP
ajfsoa-179	58	9	the	the	DET
ajfsoa-179	58	10	university	university	NOUN
ajfsoa-179	58	11	of	of	ADP
ajfsoa-179	58	12	agriculture	agriculture	PROPN
ajfsoa-179	58	13	,	,	PUNCT
ajfsoa-179	58	14	abeokuta	abeokuta	PROPN
ajfsoa-179	58	15	based	base	VERB
ajfsoa-179	58	16	on	on	ADP
ajfsoa-179	58	17	their	their	PRON
ajfsoa-179	58	18	familiarity	familiarity	NOUN
ajfsoa-179	58	19	with	with	ADP
ajfsoa-179	58	20	the	the	DET
ajfsoa-179	58	21	product	product	NOUN
ajfsoa-179	58	22	were	be	AUX
ajfsoa-179	58	23	used	use	VERB
ajfsoa-179	58	24	for	for	ADP
ajfsoa-179	58	25	the	the	DET
ajfsoa-179	58	26	evaluation	evaluation	NOUN
ajfsoa-179	58	27	.	.	PUNCT
ajfsoa-179	59	1	the	the	DET
ajfsoa-179	59	2	parameter	parameter	NOUN
ajfsoa-179	59	3	evaluated	evaluate	VERB
ajfsoa-179	59	4	includes	include	VERB
ajfsoa-179	59	5	taste	taste	NOUN
ajfsoa-179	59	6	,	,	PUNCT
ajfsoa-179	59	7	colour	colour	NOUN
ajfsoa-179	59	8	,	,	PUNCT
ajfsoa-179	59	9	flavour	flavour	ADJ
ajfsoa-179	59	10	,	,	PUNCT
ajfsoa-179	59	11	sweetness	sweetness	ADJ
ajfsoa-179	59	12	and	and	CCONJ
ajfsoa-179	59	13	overall	overall	ADJ
ajfsoa-179	59	14	acceptability	acceptability	NOUN
ajfsoa-179	59	15	.	.	PUNCT
ajfsoa-179	60	1	the	the	DET
ajfsoa-179	60	2	coded	code	VERB
ajfsoa-179	60	3	samples	sample	NOUN
ajfsoa-179	60	4	were	be	AUX
ajfsoa-179	60	5	served	serve	VERB
ajfsoa-179	60	6	in	in	ADP
ajfsoa-179	60	7	clean	clean	ADJ
ajfsoa-179	60	8	transparent	transparent	ADJ
ajfsoa-179	60	9	plastic	plastic	NOUN
ajfsoa-179	60	10	bottles	bottle	NOUN
ajfsoa-179	60	11	at	at	ADP
ajfsoa-179	60	12	room	room	NOUN
ajfsoa-179	60	13	temperature	temperature	NOUN
ajfsoa-179	60	14	(	(	PUNCT
ajfsoa-179	60	15	25	25	NUM
ajfsoa-179	60	16	o	o	NOUN
ajfsoa-179	60	17	c	c	NOUN
ajfsoa-179	60	18	)	)	PUNCT
ajfsoa-179	60	19	in	in	ADP
ajfsoa-179	60	20	individual	individual	ADJ
ajfsoa-179	60	21	booths	booth	NOUN
ajfsoa-179	60	22	with	with	ADP
ajfsoa-179	60	23	adequate	adequate	ADJ
ajfsoa-179	60	24	florescent	florescent	NOUN
ajfsoa-179	60	25	lights	light	NOUN
ajfsoa-179	60	26	.	.	PUNCT
ajfsoa-179	61	1	sample	sample	NOUN
ajfsoa-179	61	2	presented	present	VERB
ajfsoa-179	61	3	to	to	ADP
ajfsoa-179	61	4	the	the	DET
ajfsoa-179	61	5	panelists	panelist	NOUN
ajfsoa-179	61	6	was	be	AUX
ajfsoa-179	61	7	at	at	ADP
ajfsoa-179	61	8	random	random	ADJ
ajfsoa-179	61	9	and	and	CCONJ
ajfsoa-179	61	10	one	one	NUM
ajfsoa-179	61	11	at	at	ADP
ajfsoa-179	61	12	a	a	DET
ajfsoa-179	61	13	time	time	NOUN
ajfsoa-179	61	14	.	.	PUNCT
ajfsoa-179	62	1	the	the	DET
ajfsoa-179	62	2	panelists	panelist	NOUN
ajfsoa-179	62	3	were	be	AUX
ajfsoa-179	62	4	given	give	VERB
ajfsoa-179	62	5	enough	enough	ADJ
ajfsoa-179	62	6	water	water	NOUN
ajfsoa-179	62	7	to	to	PART
ajfsoa-179	62	8	rinse	rinse	VERB
ajfsoa-179	62	9	their	their	PRON
ajfsoa-179	62	10	mouths	mouth	NOUN
ajfsoa-179	62	11	between	between	ADP
ajfsoa-179	62	12	each	each	DET
ajfsoa-179	62	13	sample	sample	NOUN
ajfsoa-179	62	14	.	.	PUNCT
ajfsoa-179	63	1	the	the	DET
ajfsoa-179	63	2	nine	nine	NUM
ajfsoa-179	63	3	-	-	PUNCT
ajfsoa-179	63	4	point	point	NOUN
ajfsoa-179	63	5	hedonic	hedonic	ADJ
ajfsoa-179	63	6	scale	scale	NOUN
ajfsoa-179	63	7	(	(	PUNCT
ajfsoa-179	63	8	larmond	larmond	NOUN
ajfsoa-179	63	9	,	,	PUNCT
ajfsoa-179	63	10	1977	1977	NUM
ajfsoa-179	63	11	)	)	PUNCT
ajfsoa-179	63	12	was	be	AUX
ajfsoa-179	63	13	used	use	VERB
ajfsoa-179	63	14	for	for	ADP
ajfsoa-179	63	15	the	the	DET
ajfsoa-179	63	16	evaluation	evaluation	NOUN
ajfsoa-179	63	17	and	and	CCONJ
ajfsoa-179	63	18	the	the	DET
ajfsoa-179	63	19	resulting	result	VERB
ajfsoa-179	63	20	data	datum	NOUN
ajfsoa-179	63	21	were	be	AUX
ajfsoa-179	63	22	analyzed	analyze	VERB
ajfsoa-179	63	23	using	use	VERB
ajfsoa-179	63	24	analysis	analysis	NOUN
ajfsoa-179	63	25	of	of	ADP
ajfsoa-179	63	26	variance	variance	NOUN
ajfsoa-179	63	27	(	(	PUNCT
ajfsoa-179	63	28	anova	anova	PROPN
ajfsoa-179	63	29	)	)	PUNCT
ajfsoa-179	63	30	to	to	PART
ajfsoa-179	63	31	establish	establish	VERB
ajfsoa-179	63	32	significant	significant	ADJ
ajfsoa-179	63	33	differences	difference	NOUN
ajfsoa-179	63	34	among	among	ADP
ajfsoa-179	63	35	treatment	treatment	NOUN
ajfsoa-179	63	36	.	.	PUNCT
ajfsoa-179	64	1	duncan	duncan	PROPN
ajfsoa-179	64	2	multiple	multiple	ADJ
ajfsoa-179	64	3	range	range	NOUN
ajfsoa-179	64	4	test	test	NOUN
ajfsoa-179	64	5	was	be	AUX
ajfsoa-179	64	6	used	use	VERB
ajfsoa-179	64	7	to	to	PART
ajfsoa-179	64	8	separate	separate	VERB
ajfsoa-179	64	9	means	mean	NOUN
ajfsoa-179	64	10	where	where	SCONJ
ajfsoa-179	64	11	significant	significant	ADJ
ajfsoa-179	64	12	differences	difference	NOUN
ajfsoa-179	64	13	existed	exist	VERB
ajfsoa-179	64	14	(	(	PUNCT
ajfsoa-179	64	15	duncan	duncan	PROPN
ajfsoa-179	64	16	,	,	PUNCT
ajfsoa-179	64	17	1955	1955	NUM
ajfsoa-179	64	18	)	)	PUNCT
ajfsoa-179	64	19	.	.	PUNCT
ajfsoa-179	65	1	results	result	NOUN
ajfsoa-179	65	2	and	and	CCONJ
ajfsoa-179	65	3	discussion	discussion	NOUN
ajfsoa-179	65	4	sensory	sensory	ADJ
ajfsoa-179	65	5	evaluation	evaluation	NOUN
ajfsoa-179	65	6	the	the	DET
ajfsoa-179	65	7	mean	mean	ADJ
ajfsoa-179	65	8	sensory	sensory	ADJ
ajfsoa-179	65	9	scores	score	NOUN
ajfsoa-179	65	10	for	for	ADP
ajfsoa-179	65	11	mouth	mouth	NOUN
ajfsoa-179	65	12	feel	feel	VERB
ajfsoa-179	65	13	,	,	PUNCT
ajfsoa-179	65	14	colour	colour	NOUN
ajfsoa-179	65	15	,	,	PUNCT
ajfsoa-179	65	16	taste	taste	NOUN
ajfsoa-179	65	17	,	,	PUNCT
ajfsoa-179	65	18	flavour	flavour	ADJ
ajfsoa-179	65	19	,	,	PUNCT
ajfsoa-179	65	20	sweetness	sweetness	NOUN
ajfsoa-179	65	21	and	and	CCONJ
ajfsoa-179	65	22	over	over	ADP
ajfsoa-179	65	23	all	all	DET
ajfsoa-179	65	24	acceptability	acceptability	NOUN
ajfsoa-179	65	25	of	of	ADP
ajfsoa-179	65	26	kunun	kunun	PROPN
ajfsoa-179	65	27	zaki	zaki	PROPN
ajfsoa-179	65	28	samples	sample	NOUN
ajfsoa-179	65	29	prepared	prepare	VERB
ajfsoa-179	65	30	from	from	ADP
ajfsoa-179	65	31	millet	millet	NOUN
ajfsoa-179	65	32	grains	grain	NOUN
ajfsoa-179	65	33	steeped	steep	VERB
ajfsoa-179	65	34	for	for	ADP
ajfsoa-179	65	35	varying	vary	VERB
ajfsoa-179	65	36	period	period	NOUN
ajfsoa-179	65	37	of	of	ADP
ajfsoa-179	65	38	time	time	NOUN
ajfsoa-179	65	39	are	be	AUX
ajfsoa-179	65	40	given	give	VERB
ajfsoa-179	65	41	in	in	ADP
ajfsoa-179	65	42	table	table	NOUN
ajfsoa-179	65	43	1	1	NUM
ajfsoa-179	65	44	.	.	PUNCT
ajfsoa-179	66	1	the	the	DET
ajfsoa-179	66	2	highest	high	ADJ
ajfsoa-179	66	3	mean	mean	ADJ
ajfsoa-179	66	4	values	value	NOUN
ajfsoa-179	66	5	of	of	ADP
ajfsoa-179	66	6	preference	preference	NOUN
ajfsoa-179	66	7	were	be	AUX
ajfsoa-179	66	8	obtained	obtain	VERB
ajfsoa-179	66	9	from	from	ADP
ajfsoa-179	66	10	36	36	NUM
ajfsoa-179	66	11	h	h	NOUN
ajfsoa-179	66	12	steeping	steeping	NOUN
ajfsoa-179	66	13	.	.	PUNCT
ajfsoa-179	67	1	the	the	DET
ajfsoa-179	67	2	analysis	analysis	NOUN
ajfsoa-179	67	3	of	of	ADP
ajfsoa-179	67	4	variance	variance	NOUN
ajfsoa-179	67	5	revealed	reveal	VERB
ajfsoa-179	67	6	no	no	DET
ajfsoa-179	67	7	significant	significant	ADJ
ajfsoa-179	67	8	difference	difference	NOUN
ajfsoa-179	67	9	in	in	ADP
ajfsoa-179	67	10	all	all	DET
ajfsoa-179	67	11	the	the	DET
ajfsoa-179	67	12	samples	sample	NOUN
ajfsoa-179	67	13	in	in	ADP
ajfsoa-179	67	14	terms	term	NOUN
ajfsoa-179	67	15	of	of	ADP
ajfsoa-179	67	16	mouth	mouth	NOUN
ajfsoa-179	67	17	feel	feel	VERB
ajfsoa-179	67	18	,	,	PUNCT
ajfsoa-179	67	19	flavour	flavour	ADJ
ajfsoa-179	67	20	and	and	CCONJ
ajfsoa-179	67	21	sweetness	sweetness	NOUN
ajfsoa-179	67	22	at	at	ADP
ajfsoa-179	67	23	5	5	NUM
ajfsoa-179	67	24	%	%	NOUN
ajfsoa-179	67	25	probability	probability	NOUN
ajfsoa-179	67	26	level	level	NOUN
ajfsoa-179	67	27	.	.	PUNCT
ajfsoa-179	68	1	however	however	ADV
ajfsoa-179	68	2	,	,	PUNCT
ajfsoa-179	68	3	sample	sample	NOUN
ajfsoa-179	68	4	steeped	steep	VERB
ajfsoa-179	68	5	for	for	ADP
ajfsoa-179	68	6	36	36	NUM
ajfsoa-179	68	7	h	h	NOUN
ajfsoa-179	68	8	was	be	AUX
ajfsoa-179	68	9	rated	rate	VERB
ajfsoa-179	68	10	highest	high	ADJ
ajfsoa-179	68	11	in	in	ADP
ajfsoa-179	68	12	mouth	mouth	NOUN
ajfsoa-179	68	13	feel	feel	VERB
ajfsoa-179	68	14	and	and	CCONJ
ajfsoa-179	68	15	flavour	flavour	ADJ
ajfsoa-179	68	16	.	.	PUNCT
ajfsoa-179	69	1	relatively	relatively	ADV
ajfsoa-179	69	2	equal	equal	ADJ
ajfsoa-179	69	3	rating	rating	NOUN
ajfsoa-179	69	4	of	of	ADP
ajfsoa-179	69	5	the	the	DET
ajfsoa-179	69	6	samples	sample	NOUN
ajfsoa-179	69	7	in	in	ADP
ajfsoa-179	69	8	terms	term	NOUN
ajfsoa-179	69	9	of	of	ADP
ajfsoa-179	69	10	sweetness	sweetness	NOUN
ajfsoa-179	69	11	and	and	CCONJ
ajfsoa-179	69	12	flavour	flavour	NOUN
ajfsoa-179	69	13	were	be	AUX
ajfsoa-179	69	14	probably	probably	ADV
ajfsoa-179	69	15	as	as	ADP
ajfsoa-179	69	16	a	a	DET
ajfsoa-179	69	17	result	result	NOUN
ajfsoa-179	69	18	table	table	NOUN
ajfsoa-179	69	19	1	1	NUM
ajfsoa-179	69	20	.	.	PUNCT
ajfsoa-179	70	1	mean	mean	VERB
ajfsoa-179	70	2	of	of	ADP
ajfsoa-179	70	3	sensory	sensory	ADJ
ajfsoa-179	70	4	scores	score	NOUN
ajfsoa-179	70	5	.	.	PUNCT
ajfsoa-179	71	1	duration	duration	NOUN
ajfsoa-179	71	2	of	of	ADP
ajfsoa-179	71	3	steeping	steep	VERB
ajfsoa-179	71	4	parameters	parameter	NOUN
ajfsoa-179	71	5	12	12	NUM
ajfsoa-179	71	6	hours	hour	NOUN
ajfsoa-179	71	7	24	24	NUM
ajfsoa-179	71	8	hours	hour	NOUN
ajfsoa-179	71	9	36	36	NUM
ajfsoa-179	71	10	hours	hour	NOUN
ajfsoa-179	71	11	48	48	NUM
ajfsoa-179	71	12	hours	hour	NOUN
ajfsoa-179	71	13	mouth	mouth	NOUN
ajfsoa-179	71	14	feel	feel	VERB
ajfsoa-179	71	15	5.45	5.45	NUM
ajfsoa-179	71	16	a	a	DET
ajfsoa-179	71	17	1.9	1.9	NUM
ajfsoa-179	71	18	6.20	6.20	NUM
ajfsoa-179	71	19	a	a	DET
ajfsoa-179	71	20	1.3	1.3	NUM
ajfsoa-179	71	21	6.20	6.20	NUM
ajfsoa-179	71	22	a	a	DET
ajfsoa-179	71	23	1.29	1.29	NUM
ajfsoa-179	71	24	5.45	5.45	NUM
ajfsoa-179	71	25	a	a	DET
ajfsoa-179	71	26	1.76	1.76	NUM
ajfsoa-179	71	27	overall	overall	ADJ
ajfsoa-179	71	28	acceptability	acceptability	NOUN
ajfsoa-179	71	29	5.65	5.65	NUM
ajfsoa-179	71	30	b	b	NOUN
ajfsoa-179	71	31	2.0	2.0	NUM
ajfsoa-179	71	32	6.65	6.65	NUM
ajfsoa-179	71	33	ab	ab	PROPN
ajfsoa-179	71	34	1.7	1.7	NUM
ajfsoa-179	71	35	6.80	6.80	NUM
ajfsoa-179	71	36	a	a	DET
ajfsoa-179	71	37	0.9	0.9	NUM
ajfsoa-179	71	38	6.35	6.35	NUM
ajfsoa-179	71	39	ab	ab	PROPN
ajfsoa-179	71	40	1.3	1.3	NUM
ajfsoa-179	71	41	colour	colour	NOUN
ajfsoa-179	71	42	6.00	6.00	NUM
ajfsoa-179	71	43	b	b	NOUN
ajfsoa-179	71	44	2.0	2.0	NUM
ajfsoa-179	71	45	6.65	6.65	NUM
ajfsoa-179	71	46	ab	ab	PROPN
ajfsoa-179	71	47	2.0	2.0	NUM
ajfsoa-179	71	48	7.40	7.40	NUM
ajfsoa-179	71	49	a	a	DET
ajfsoa-179	71	50	1.1	1.1	NUM
ajfsoa-179	71	51	7.25	7.25	NUM
ajfsoa-179	71	52	a	a	DET
ajfsoa-179	71	53	1.2	1.2	NUM
ajfsoa-179	71	54	taste	taste	NOUN
ajfsoa-179	71	55	5.45	5.45	NUM
ajfsoa-179	71	56	b	b	NOUN
ajfsoa-179	71	57	1.6	1.6	NUM
ajfsoa-179	71	58	6.40	6.40	NUM
ajfsoa-179	71	59	ab	ab	PROPN
ajfsoa-179	71	60	1.6	1.6	NUM
ajfsoa-179	71	61	6.70	6.70	NUM
ajfsoa-179	71	62	a	a	DET
ajfsoa-179	71	63	0.9	0.9	NUM
ajfsoa-179	71	64	5.95	5.95	NUM
ajfsoa-179	71	65	ab	ab	PROPN
ajfsoa-179	71	66	1.7	1.7	NUM
ajfsoa-179	71	67	flavour	flavour	NOUN
ajfsoa-179	71	68	5.75	5.75	NUM
ajfsoa-179	71	69	a	a	DET
ajfsoa-179	71	70	1.6	1.6	NUM
ajfsoa-179	71	71	6.40	6.40	NUM
ajfsoa-179	71	72	a	a	DET
ajfsoa-179	71	73	1.2	1.2	NUM
ajfsoa-179	71	74	6.20	6.20	NUM
ajfsoa-179	71	75	a	a	DET
ajfsoa-179	71	76	1.7	1.7	NUM
ajfsoa-179	71	77	5.70	5.70	NUM
ajfsoa-179	71	78	a	a	DET
ajfsoa-179	71	79	1.7	1.7	NUM
ajfsoa-179	71	80	sweetness	sweetness	NOUN
ajfsoa-179	71	81	5.90	5.90	NUM
ajfsoa-179	71	82	a	a	DET
ajfsoa-179	71	83	1.9	1.9	NUM
ajfsoa-179	71	84	6.05	6.05	NUM
ajfsoa-179	71	85	a	a	DET
ajfsoa-179	71	86	1.9	1.9	NUM
ajfsoa-179	71	87	6.85	6.85	NUM
ajfsoa-179	71	88	a	a	DET
ajfsoa-179	71	89	1.1	1.1	NUM
ajfsoa-179	71	90	5.90	5.90	NUM
ajfsoa-179	71	91	a	a	DET
ajfsoa-179	71	92	1.4	1.4	NUM
ajfsoa-179	71	93	1	1	NUM
ajfsoa-179	71	94	values	value	NOUN
ajfsoa-179	71	95	are	be	AUX
ajfsoa-179	71	96	mean	mean	ADJ
ajfsoa-179	71	97	standard	standard	ADJ
ajfsoa-179	71	98	deviation	deviation	NOUN
ajfsoa-179	71	99	of	of	ADP
ajfsoa-179	71	100	20	20	NUM
ajfsoa-179	71	101	participants	participant	NOUN
ajfsoa-179	72	1	2	2	NUM
ajfsoa-179	72	2	mean	mean	VERB
ajfsoa-179	72	3	along	along	ADP
ajfsoa-179	72	4	the	the	DET
ajfsoa-179	72	5	same	same	ADJ
ajfsoa-179	72	6	row	row	NOUN
ajfsoa-179	72	7	with	with	ADP
ajfsoa-179	72	8	different	different	ADJ
ajfsoa-179	72	9	superscript	superscript	NOUN
ajfsoa-179	72	10	are	be	AUX
ajfsoa-179	72	11	significantly	significantly	ADV
ajfsoa-179	72	12	different	different	ADJ
ajfsoa-179	72	13	from	from	ADP
ajfsoa-179	72	14	each	each	DET
ajfsoa-179	72	15	other	other	ADJ
ajfsoa-179	72	16	at	at	ADP
ajfsoa-179	72	17	1	1	NUM
ajfsoa-179	72	18	%	%	NOUN
ajfsoa-179	72	19	probability	probability	NOUN
ajfsoa-179	72	20	level	level	NOUN
ajfsoa-179	72	21	.	.	PUNCT
ajfsoa-179	73	1	table	table	NOUN
ajfsoa-179	73	2	2	2	NUM
ajfsoa-179	73	3	.	.	X
ajfsoa-179	74	1	proximate	proximate	VERB
ajfsoa-179	74	2	composition	composition	NOUN
ajfsoa-179	74	3	of	of	ADP
ajfsoa-179	74	4	kunun	kunun	NOUN
ajfsoa-179	74	5	-	-	PUNCT
ajfsoa-179	74	6	zaki	zaki	PROPN
ajfsoa-179	74	7	on	on	ADP
ajfsoa-179	74	8	dry	dry	ADJ
ajfsoa-179	74	9	basis	basis	NOUN
ajfsoa-179	74	10	.	.	PUNCT
ajfsoa-179	75	1	duration	duration	NOUN
ajfsoa-179	75	2	of	of	ADP
ajfsoa-179	75	3	steeping	steep	VERB
ajfsoa-179	75	4	parameters	parameter	NOUN
ajfsoa-179	75	5	12	12	NUM
ajfsoa-179	75	6	hours	hour	NOUN
ajfsoa-179	75	7	24	24	NUM
ajfsoa-179	75	8	hours	hour	NOUN
ajfsoa-179	75	9	36	36	NUM
ajfsoa-179	75	10	hours	hour	NOUN
ajfsoa-179	75	11	48	48	NUM
ajfsoa-179	75	12	hours	hour	NOUN
ajfsoa-179	75	13	crude	crude	ADJ
ajfsoa-179	75	14	protein	protein	NOUN
ajfsoa-179	75	15	5.16d	5.16d	NUM
ajfsoa-179	75	16	0.003	0.003	NUM
ajfsoa-179	75	17	5.78c	5.78c	NUM
ajfsoa-179	75	18	0.005	0.005	NUM
ajfsoa-179	75	19	5.86b	5.86b	NUM
ajfsoa-179	75	20	0.007	0.007	NUM
ajfsoa-179	75	21	6.35a	6.35a	NUM
ajfsoa-179	75	22	0.002	0.002	NUM
ajfsoa-179	75	23	fats	fat	NOUN
ajfsoa-179	75	24	content	content	ADJ
ajfsoa-179	75	25	19.02c	19.02c	PROPN
ajfsoa-179	75	26	0.009	0.009	NUM
ajfsoa-179	75	27	22.67b	22.67b	PROPN
ajfsoa-179	75	28	0.002	0.002	NUM
ajfsoa-179	75	29	24.08a	24.08a	NUM
ajfsoa-179	75	30	0.001	0.001	NUM
ajfsoa-179	75	31	24.13a	24.13a	NUM
ajfsoa-179	75	32	0.005	0.005	NUM
ajfsoa-179	75	33	ash	ash	NOUN
ajfsoa-179	75	34	content	content	NOUN
ajfsoa-179	75	35	2.20a	2.20a	NUM
ajfsoa-179	75	36	0.002	0.002	NUM
ajfsoa-179	75	37	2.19a	2.19a	NUM
ajfsoa-179	75	38	0.007	0.007	NUM
ajfsoa-179	75	39	2.17b	2.17b	NUM
ajfsoa-179	75	40	0.007	0.007	NUM
ajfsoa-179	75	41	2.13c	2.13c	NUM
ajfsoa-179	75	42	0.007	0.007	NUM
ajfsoa-179	75	43	carbohydrates	carbohydrate	NOUN
ajfsoa-179	75	44	73.59a	73.59a	NOUN
ajfsoa-179	75	45	0.007	0.007	NUM
ajfsoa-179	76	1	69.38b	69.38b	NUM
ajfsoa-179	76	2	0.003	0.003	NUM
ajfsoa-179	76	3	67.84c	67.84c	NUM
ajfsoa-179	76	4	0.009	0.009	NUM
ajfsoa-179	76	5	67.44d	67.44d	NUM
ajfsoa-179	76	6	0.003	0.003	NUM
ajfsoa-179	76	7	mean	mean	NOUN
ajfsoa-179	76	8	along	along	ADP
ajfsoa-179	76	9	the	the	DET
ajfsoa-179	76	10	same	same	ADJ
ajfsoa-179	76	11	row	row	NOUN
ajfsoa-179	76	12	with	with	ADP
ajfsoa-179	76	13	different	different	ADJ
ajfsoa-179	76	14	superscript	superscript	NOUN
ajfsoa-179	76	15	are	be	AUX
ajfsoa-179	76	16	significantly	significantly	ADV
ajfsoa-179	76	17	different	different	ADJ
ajfsoa-179	76	18	from	from	ADP
ajfsoa-179	76	19	each	each	DET
ajfsoa-179	76	20	other	other	ADJ
ajfsoa-179	76	21	at	at	ADP
ajfsoa-179	76	22	1	1	NUM
ajfsoa-179	76	23	%	%	NOUN
ajfsoa-179	76	24	probability	probability	NOUN
ajfsoa-179	76	25	level	level	NOUN
ajfsoa-179	76	26	.	.	PUNCT
ajfsoa-179	77	1	figure	figure	NOUN
ajfsoa-179	77	2	1	1	NUM
ajfsoa-179	77	3	.	.	PUNCT
ajfsoa-179	77	4	variation	variation	NOUN
ajfsoa-179	77	5	in	in	ADP
ajfsoa-179	77	6	protein	protein	NOUN
ajfsoa-179	77	7	,	,	PUNCT
ajfsoa-179	77	8	fats	fat	NOUN
ajfsoa-179	77	9	,	,	PUNCT
ajfsoa-179	77	10	carbohydrates	carbohydrate	NOUN
ajfsoa-179	77	11	and	and	CCONJ
ajfsoa-179	77	12	ash	ash	NOUN
ajfsoa-179	77	13	contents	content	NOUN
ajfsoa-179	77	14	of	of	ADP
ajfsoa-179	77	15	kunun	kunun	NOUN
ajfsoa-179	77	16	-	-	PUNCT
ajfsoa-179	77	17	zaki	zaki	PROPN
ajfsoa-179	77	18	with	with	ADP
ajfsoa-179	77	19	different	different	ADJ
ajfsoa-179	77	20	steeping	steeping	NOUN
ajfsoa-179	77	21	time	time	NOUN
ajfsoa-179	77	22	.	.	PUNCT
ajfsoa-179	78	1	of	of	ADP
ajfsoa-179	78	2	equal	equal	ADJ
ajfsoa-179	78	3	amount	amount	NOUN
ajfsoa-179	78	4	of	of	ADP
ajfsoa-179	78	5	sugar	sugar	NOUN
ajfsoa-179	78	6	and	and	CCONJ
ajfsoa-179	78	7	spices	spice	NOUN
ajfsoa-179	78	8	added	add	VERB
ajfsoa-179	78	9	to	to	ADP
ajfsoa-179	78	10	each	each	DET
ajfsoa-179	78	11	sample	sample	NOUN
ajfsoa-179	78	12	after	after	ADP
ajfsoa-179	78	13	fermentation	fermentation	NOUN
ajfsoa-179	78	14	,	,	PUNCT
ajfsoa-179	78	15	during	during	ADP
ajfsoa-179	78	16	the	the	DET
ajfsoa-179	78	17	production	production	NOUN
ajfsoa-179	78	18	to	to	PART
ajfsoa-179	78	19	ensure	ensure	VERB
ajfsoa-179	78	20	that	that	SCONJ
ajfsoa-179	78	21	there	there	PRON
ajfsoa-179	78	22	is	be	VERB
ajfsoa-179	78	23	no	no	DET
ajfsoa-179	78	24	variation	variation	NOUN
ajfsoa-179	78	25	in	in	ADP
ajfsoa-179	78	26	the	the	DET
ajfsoa-179	78	27	factors	factor	NOUN
ajfsoa-179	78	28	of	of	ADP
ajfsoa-179	78	29	production	production	NOUN
ajfsoa-179	78	30	other	other	ADJ
ajfsoa-179	78	31	than	than	ADP
ajfsoa-179	78	32	the	the	DET
ajfsoa-179	78	33	steeping	steeping	NOUN
ajfsoa-179	78	34	time	time	NOUN
ajfsoa-179	78	35	.	.	PUNCT
ajfsoa-179	79	1	there	there	PRON
ajfsoa-179	79	2	were	be	VERB
ajfsoa-179	79	3	significant	significant	ADJ
ajfsoa-179	79	4	differences	difference	NOUN
ajfsoa-179	79	5	in	in	ADP
ajfsoa-179	79	6	the	the	DET
ajfsoa-179	79	7	colour	colour	NOUN
ajfsoa-179	79	8	of	of	ADP
ajfsoa-179	79	9	the	the	DET
ajfsoa-179	79	10	samples	sample	NOUN
ajfsoa-179	79	11	at	at	ADP
ajfsoa-179	79	12	probability	probability	NOUN
ajfsoa-179	79	13	level	level	NOUN
ajfsoa-179	79	14	of	of	ADP
ajfsoa-179	79	15	5	5	NUM
ajfsoa-179	79	16	%	%	NOUN
ajfsoa-179	79	17	,	,	PUNCT
ajfsoa-179	79	18	with	with	ADP
ajfsoa-179	79	19	samples	sample	NOUN
ajfsoa-179	79	20	steeped	steep	VERB
ajfsoa-179	79	21	for	for	ADP
ajfsoa-179	79	22	36	36	NUM
ajfsoa-179	79	23	and	and	CCONJ
ajfsoa-179	79	24	48	48	NUM
ajfsoa-179	79	25	h	h	NOUN
ajfsoa-179	79	26	rated	rate	VERB
ajfsoa-179	79	27	relatively	relatively	ADV
ajfsoa-179	79	28	equal	equal	ADJ
ajfsoa-179	79	29	and	and	CCONJ
ajfsoa-179	79	30	better	well	ADJ
ajfsoa-179	79	31	.	.	PUNCT
ajfsoa-179	80	1	there	there	PRON
ajfsoa-179	80	2	were	be	VERB
ajfsoa-179	80	3	no	no	DET
ajfsoa-179	80	4	significant	significant	ADJ
ajfsoa-179	80	5	differences	difference	NOUN
ajfsoa-179	80	6	in	in	ADP
ajfsoa-179	80	7	the	the	DET
ajfsoa-179	80	8	taste	taste	NOUN
ajfsoa-179	80	9	and	and	CCONJ
ajfsoa-179	80	10	over	over	ADP
ajfsoa-179	80	11	all	all	DET
ajfsoa-179	80	12	acceptability	acceptability	NOUN
ajfsoa-179	80	13	;	;	PUNCT
ajfsoa-179	80	14	however	however	ADV
ajfsoa-179	80	15	from	from	ADP
ajfsoa-179	80	16	the	the	DET
ajfsoa-179	80	17	mean	mean	ADJ
ajfsoa-179	80	18	separation	separation	NOUN
ajfsoa-179	80	19	,	,	PUNCT
ajfsoa-179	80	20	2	2	NUM
ajfsoa-179	80	21	homogenous	homogenous	ADJ
ajfsoa-179	80	22	sub	sub	NOUN
ajfsoa-179	80	23	-	-	NOUN
ajfsoa-179	80	24	sets	set	NOUN
ajfsoa-179	80	25	were	be	AUX
ajfsoa-179	80	26	obtained	obtain	VERB
ajfsoa-179	80	27	with	with	ADP
ajfsoa-179	80	28	sample	sample	NOUN
ajfsoa-179	80	29	steeped	steep	VERB
ajfsoa-179	80	30	for	for	ADP
ajfsoa-179	80	31	36	36	NUM
ajfsoa-179	80	32	h	h	NOUN
ajfsoa-179	80	33	rated	rate	VERB
ajfsoa-179	80	34	highest	highest	ADV
ajfsoa-179	80	35	(	(	PUNCT
ajfsoa-179	80	36	best	good	ADJ
ajfsoa-179	80	37	)	)	PUNCT
ajfsoa-179	80	38	in	in	ADP
ajfsoa-179	80	39	taste	taste	NOUN
ajfsoa-179	80	40	and	and	CCONJ
ajfsoa-179	80	41	overall	overall	ADJ
ajfsoa-179	80	42	acceptability	acceptability	NOUN
ajfsoa-179	80	43	.	.	PUNCT
ajfsoa-179	81	1	proximate	proximate	NOUN
ajfsoa-179	81	2	composition	composition	NOUN
ajfsoa-179	81	3	table	table	NOUN
ajfsoa-179	81	4	2	2	NUM
ajfsoa-179	81	5	shows	show	VERB
ajfsoa-179	81	6	the	the	DET
ajfsoa-179	81	7	proximate	proximate	NOUN
ajfsoa-179	81	8	composition	composition	NOUN
ajfsoa-179	81	9	of	of	ADP
ajfsoa-179	81	10	kunun	kunun	PROPN
ajfsoa-179	81	11	zaki	zaki	PROPN
ajfsoa-179	81	12	on	on	ADP
ajfsoa-179	81	13	dry	dry	ADJ
ajfsoa-179	81	14	basis	basis	NOUN
ajfsoa-179	81	15	.	.	PUNCT
ajfsoa-179	82	1	the	the	DET
ajfsoa-179	82	2	result	result	NOUN
ajfsoa-179	82	3	of	of	ADP
ajfsoa-179	82	4	the	the	DET
ajfsoa-179	82	5	analysis	analysis	NOUN
ajfsoa-179	82	6	of	of	ADP
ajfsoa-179	82	7	variance	variance	NOUN
ajfsoa-179	82	8	revealed	reveal	VERB
ajfsoa-179	82	9	significant	significant	ADJ
ajfsoa-179	82	10	difference	difference	NOUN
ajfsoa-179	82	11	between	between	ADP
ajfsoa-179	82	12	the	the	DET
ajfsoa-179	82	13	values	value	NOUN
ajfsoa-179	82	14	of	of	ADP
ajfsoa-179	82	15	crude	crude	ADJ
ajfsoa-179	82	16	protein	protein	NOUN
ajfsoa-179	82	17	,	,	PUNCT
ajfsoa-179	82	18	fats	fat	NOUN
ajfsoa-179	82	19	,	,	PUNCT
ajfsoa-179	82	20	ash	ash	NOUN
ajfsoa-179	82	21	and	and	CCONJ
ajfsoa-179	82	22	carbohydrates	carbohydrate	NOUN
ajfsoa-179	82	23	contents	content	NOUN
ajfsoa-179	82	24	obtained	obtain	VERB
ajfsoa-179	82	25	for	for	ADP
ajfsoa-179	82	26	each	each	DET
ajfsoa-179	82	27	steeping	steeping	NOUN
ajfsoa-179	82	28	time	time	NOUN
ajfsoa-179	82	29	.	.	PUNCT
ajfsoa-179	83	1	a	a	DET
ajfsoa-179	83	2	plot	plot	NOUN
ajfsoa-179	83	3	of	of	ADP
ajfsoa-179	83	4	the	the	DET
ajfsoa-179	83	5	variation	variation	NOUN
ajfsoa-179	83	6	in	in	ADP
ajfsoa-179	83	7	crude	crude	ADJ
ajfsoa-179	83	8	protein	protein	NOUN
ajfsoa-179	83	9	,	,	PUNCT
ajfsoa-179	83	10	carbohydrates	carbohydrate	NOUN
ajfsoa-179	83	11	,	,	PUNCT
ajfsoa-179	83	12	fats	fat	NOUN
ajfsoa-179	83	13	and	and	CCONJ
ajfsoa-179	83	14	ash	ash	NOUN
ajfsoa-179	83	15	contents	content	NOUN
ajfsoa-179	83	16	with	with	ADP
ajfsoa-179	83	17	steeping	steeping	NOUN
ajfsoa-179	83	18	time	time	NOUN
ajfsoa-179	83	19	was	be	AUX
ajfsoa-179	83	20	made	make	VERB
ajfsoa-179	83	21	(	(	PUNCT
ajfsoa-179	83	22	figure	figure	NOUN
ajfsoa-179	83	23	1	1	NUM
ajfsoa-179	83	24	)	)	PUNCT
ajfsoa-179	83	25	.	.	PUNCT
ajfsoa-179	84	1	kunun	kunun	PROPN
ajfsoa-179	84	2	zaki	zaki	PROPN
ajfsoa-179	84	3	steeped	steep	VERB
ajfsoa-179	84	4	for	for	ADP
ajfsoa-179	84	5	12	12	NUM
ajfsoa-179	84	6	h	h	NOUN
ajfsoa-179	84	7	contains	contain	VERB
ajfsoa-179	84	8	5.2	5.2	NUM
ajfsoa-179	84	9	%	%	NOUN
ajfsoa-179	84	10	protein	protein	NOUN
ajfsoa-179	84	11	,	,	PUNCT
ajfsoa-179	84	12	while	while	SCONJ
ajfsoa-179	84	13	that	that	PRON
ajfsoa-179	84	14	of	of	ADP
ajfsoa-179	84	15	36	36	NUM
ajfsoa-179	84	16	h	h	NOUN
ajfsoa-179	84	17	has	have	VERB
ajfsoa-179	84	18	6.4	6.4	NUM
ajfsoa-179	84	19	%	%	NOUN
ajfsoa-179	84	20	protein	protein	NOUN
ajfsoa-179	84	21	.	.	PUNCT
ajfsoa-179	85	1	in	in	ADP
ajfsoa-179	85	2	general	general	ADJ
ajfsoa-179	85	3	,	,	PUNCT
ajfsoa-179	85	4	a	a	DET
ajfsoa-179	85	5	gradual	gradual	ADJ
ajfsoa-179	85	6	increase	increase	NOUN
ajfsoa-179	85	7	was	be	AUX
ajfsoa-179	85	8	observed	observe	VERB
ajfsoa-179	85	9	in	in	ADP
ajfsoa-179	85	10	trend	trend	NOUN
ajfsoa-179	85	11	of	of	ADP
ajfsoa-179	85	12	protein	protein	NOUN
ajfsoa-179	85	13	with	with	ADP
ajfsoa-179	85	14	steeping	steeping	NOUN
ajfsoa-179	85	15	time	time	NOUN
ajfsoa-179	85	16	.	.	PUNCT
ajfsoa-179	86	1	this	this	PRON
ajfsoa-179	86	2	agrees	agree	VERB
ajfsoa-179	86	3	with	with	ADP
ajfsoa-179	86	4	the	the	DET
ajfsoa-179	86	5	report	report	NOUN
ajfsoa-179	86	6	of	of	ADP
ajfsoa-179	86	7	hamad	hamad	PROPN
ajfsoa-179	86	8	and	and	CCONJ
ajfsoa-179	86	9	fields	field	NOUN
ajfsoa-179	86	10	(	(	PUNCT
ajfsoa-179	86	11	1979	1979	NUM
ajfsoa-179	86	12	)	)	PUNCT
ajfsoa-179	86	13	,	,	PUNCT
ajfsoa-179	86	14	au	au	PUNCT
ajfsoa-179	86	15	and	and	CCONJ
ajfsoa-179	86	16	fields	field	NOUN
ajfsoa-179	86	17	(	(	PUNCT
ajfsoa-179	86	18	1981	1981	NUM
ajfsoa-179	86	19	)	)	PUNCT
ajfsoa-179	86	20	,	,	PUNCT
ajfsoa-179	86	21	kazanas	kazana	NOUN
ajfsoa-179	86	22	and	and	CCONJ
ajfsoa-179	86	23	fields	field	NOUN
ajfsoa-179	86	24	(	(	PUNCT
ajfsoa-179	86	25	1981	1981	NUM
ajfsoa-179	86	26	)	)	PUNCT
ajfsoa-179	86	27	,	,	PUNCT
ajfsoa-179	86	28	that	that	SCONJ
ajfsoa-179	86	29	there	there	PRON
ajfsoa-179	86	30	was	be	VERB
ajfsoa-179	86	31	significant	significant	ADJ
ajfsoa-179	86	32	increase	increase	NOUN
ajfsoa-179	86	33	in	in	ADP
ajfsoa-179	86	34	the	the	DET
ajfsoa-179	86	35	relative	relative	ADJ
ajfsoa-179	86	36	nutritive	nutritive	ADJ
ajfsoa-179	86	37	value	value	NOUN
ajfsoa-179	86	38	of	of	ADP
ajfsoa-179	86	39	proteins	protein	NOUN
ajfsoa-179	86	40	after	after	ADP
ajfsoa-179	86	41	natural	natural	ADJ
ajfsoa-179	86	42	fermentation	fermentation	NOUN
ajfsoa-179	86	43	(	(	PUNCT
ajfsoa-179	86	44	occurring	occur	VERB
ajfsoa-179	86	45	during	during	ADP
ajfsoa-179	86	46	steeping	steeping	NOUN
ajfsoa-179	86	47	)	)	PUNCT
ajfsoa-179	86	48	.	.	PUNCT
ajfsoa-179	87	1	kazanas	kazana	NOUN
ajfsoa-179	87	2	and	and	CCONJ
ajfsoa-179	87	3	fields	field	NOUN
ajfsoa-179	87	4	(	(	PUNCT
ajfsoa-179	87	5	1981	1981	NUM
ajfsoa-179	87	6	)	)	PUNCT
ajfsoa-179	87	7	also	also	ADV
ajfsoa-179	87	8	reported	report	VERB
ajfsoa-179	87	9	increase	increase	NOUN
ajfsoa-179	87	10	in	in	ADP
ajfsoa-179	87	11	average	average	ADJ
ajfsoa-179	87	12	nutritive	nutritive	ADJ
ajfsoa-179	87	13	value	value	NOUN
ajfsoa-179	87	14	of	of	ADP
ajfsoa-179	87	15	proteins	protein	NOUN
ajfsoa-179	87	16	by	by	ADP
ajfsoa-179	87	17	10.67	10.67	NUM
ajfsoa-179	87	18	%	%	NOUN
ajfsoa-179	87	19	lysine	lysine	NOUN
ajfsoa-179	87	20	and	and	CCONJ
ajfsoa-179	87	21	iso	iso	NOUN
ajfsoa-179	87	22	leucine	leucine	NOUN
ajfsoa-179	87	23	increase	increase	NOUN
ajfsoa-179	87	24	from	from	ADP
ajfsoa-179	87	25	8.60	8.60	NUM
ajfsoa-179	87	26	to	to	ADP
ajfsoa-179	87	27	10.50	10.50	NUM
ajfsoa-179	87	28	mg	mg	PROPN
ajfsoa-179	87	29	/	/	SYM
ajfsoa-179	87	30	g	g	PROPN
ajfsoa-179	87	31	and	and	CCONJ
ajfsoa-179	87	32	nitrogen	nitrogen	NOUN
ajfsoa-179	87	33	from	from	ADP
ajfsoa-179	87	34	8.33	8.33	NUM
ajfsoa-179	87	35	to	to	ADP
ajfsoa-179	87	36	109.58	109.58	NUM
ajfsoa-179	87	37	mg	mg	PROPN
ajfsoa-179	87	38	/	/	SYM
ajfsoa-179	87	39	g	g	NOUN
ajfsoa-179	87	40	after	after	ADP
ajfsoa-179	87	41	fermentation	fermentation	NOUN
ajfsoa-179	87	42	.	.	PUNCT
ajfsoa-179	88	1	suberu	suberu	PROPN
ajfsoa-179	88	2	(	(	PUNCT
ajfsoa-179	88	3	2001	2001	NUM
ajfsoa-179	88	4	)	)	PUNCT
ajfsoa-179	88	5	also	also	ADV
ajfsoa-179	88	6	reported	report	VERB
ajfsoa-179	88	7	that	that	SCONJ
ajfsoa-179	88	8	a	a	DET
ajfsoa-179	88	9	gradual	gradual	ADJ
ajfsoa-179	88	10	increase	increase	NOUN
ajfsoa-179	88	11	in	in	ADP
ajfsoa-179	88	12	total	total	ADJ
ajfsoa-179	88	13	soluble	soluble	ADJ
ajfsoa-179	88	14	proteins	protein	NOUN
ajfsoa-179	88	15	of	of	ADP
ajfsoa-179	88	16	kunun	kunun	PROPN
ajfsoa-179	88	17	zaki	zaki	PROPN
ajfsoa-179	88	18	accompanied	accompany	VERB
ajfsoa-179	88	19	natural	natural	ADJ
ajfsoa-179	88	20	fermentation	fermentation	NOUN
ajfsoa-179	88	21	.	.	PUNCT
ajfsoa-179	89	1	figure	figure	NOUN
ajfsoa-179	89	2	1	1	NUM
ajfsoa-179	89	3	also	also	ADV
ajfsoa-179	89	4	shows	show	VERB
ajfsoa-179	89	5	the	the	DET
ajfsoa-179	89	6	variation	variation	NOUN
ajfsoa-179	89	7	in	in	ADP
ajfsoa-179	89	8	carbohydrates	carbohydrate	NOUN
ajfsoa-179	89	9	with	with	ADP
ajfsoa-179	89	10	steeping	steeping	NOUN
ajfsoa-179	89	11	time	time	NOUN
ajfsoa-179	89	12	.	.	PUNCT
ajfsoa-179	90	1	73.6	73.6	NUM
ajfsoa-179	90	2	%	%	NOUN
ajfsoa-179	90	3	was	be	AUX
ajfsoa-179	90	4	reported	report	VERB
ajfsoa-179	90	5	in	in	ADP
ajfsoa-179	90	6	the	the	DET
ajfsoa-179	90	7	product	product	NOUN
ajfsoa-179	90	8	steeped	steep	VERB
ajfsoa-179	90	9	from	from	ADP
ajfsoa-179	90	10	12	12	NUM
ajfsoa-179	90	11	h	h	NOUN
ajfsoa-179	90	12	while	while	SCONJ
ajfsoa-179	90	13	69.4	69.4	NUM
ajfsoa-179	90	14	%	%	NOUN
ajfsoa-179	90	15	was	be	AUX
ajfsoa-179	90	16	recorded	record	VERB
ajfsoa-179	90	17	for	for	ADP
ajfsoa-179	90	18	24	24	NUM
ajfsoa-179	90	19	h.	h.	NOUN
ajfsoa-179	90	20	the	the	DET
ajfsoa-179	90	21	rapid	rapid	ADJ
ajfsoa-179	90	22	decrease	decrease	NOUN
ajfsoa-179	90	23	was	be	AUX
ajfsoa-179	90	24	probably	probably	ADV
ajfsoa-179	90	25	as	as	ADP
ajfsoa-179	90	26	a	a	DET
ajfsoa-179	90	27	result	result	NOUN
ajfsoa-179	90	28	of	of	ADP
ajfsoa-179	90	29	decrease	decrease	NOUN
ajfsoa-179	90	30	in	in	ADP
ajfsoa-179	90	31	starch	starch	NOUN
ajfsoa-179	90	32	content	content	NOUN
ajfsoa-179	90	33	during	during	ADP
ajfsoa-179	90	34	fermentation	fermentation	NOUN
ajfsoa-179	90	35	according	accord	VERB
ajfsoa-179	90	36	to	to	ADP
ajfsoa-179	90	37	usha	usha	PROPN
ajfsoa-179	90	38	et	et	PROPN
ajfsoa-179	90	39	al	al	PROPN
ajfsoa-179	90	40	.	.	PROPN
ajfsoa-179	91	1	(	(	PUNCT
ajfsoa-179	91	2	1996	1996	NUM
ajfsoa-179	91	3	)	)	PUNCT
ajfsoa-179	91	4	and	and	CCONJ
ajfsoa-179	91	5	high	high	ADJ
ajfsoa-179	91	6	consumption	consumption	NOUN
ajfsoa-179	91	7	of	of	ADP
ajfsoa-179	91	8	sugar	sugar	NOUN
ajfsoa-179	91	9	by	by	ADP
ajfsoa-179	91	10	microbes	microbe	NOUN
ajfsoa-179	91	11	061	061	NUM
ajfsoa-179	91	12	afr	afr	PROPN
ajfsoa-179	91	13	.	.	PUNCT
ajfsoa-179	92	1	j.	j.	PROPN
ajfsoa-179	92	2	food	food	PROPN
ajfsoa-179	92	3	sci	sci	PROPN
ajfsoa-179	92	4	.	.	PUNCT
ajfsoa-179	93	1	res	res	PROPN
ajfsoa-179	93	2	.	.	PROPN
ajfsoa-179	93	3	obadina	obadina	PROPN
ajfsoa-179	93	4	et	et	PROPN
ajfsoa-179	93	5	.	.	PUNCT
ajfsoa-179	94	1	al	al	PROPN
ajfsoa-179	94	2	.	.	PROPN
ajfsoa-179	94	3	062	062	NUM
ajfsoa-179	94	4	7	7	NUM
ajfsoa-179	94	5	6	6	NUM
ajfsoa-179	94	6	5	5	NUM
ajfsoa-179	94	7	p	p	NOUN
ajfsoa-179	94	8	h	h	NOUN
ajfsoa-179	94	9	4	4	NUM
ajfsoa-179	94	10	ph	ph	NOUN
ajfsoa-179	94	11	3	3	NUM
ajfsoa-179	94	12	2	2	NUM
ajfsoa-179	94	13	1	1	NUM
ajfsoa-179	94	14	0	0	NUM
ajfsoa-179	94	15	12	12	NUM
ajfsoa-179	94	16	18	18	NUM
ajfsoa-179	94	17	24	24	NUM
ajfsoa-179	94	18	30	30	NUM
ajfsoa-179	94	19	36	36	NUM
ajfsoa-179	94	20	42	42	NUM
ajfsoa-179	94	21	48	48	NUM
ajfsoa-179	94	22	54	54	NUM
ajfsoa-179	94	23	time	time	NOUN
ajfsoa-179	94	24	(	(	PUNCT
ajfsoa-179	94	25	h	h	NOUN
ajfsoa-179	94	26	)	)	PUNCT
ajfsoa-179	94	27	figure	figure	NOUN
ajfsoa-179	94	28	2	2	NUM
ajfsoa-179	94	29	.	.	PUNCT
ajfsoa-179	94	30	variation	variation	NOUN
ajfsoa-179	94	31	in	in	ADP
ajfsoa-179	94	32	ph	ph	NOUN
ajfsoa-179	94	33	of	of	ADP
ajfsoa-179	94	34	kunun	kunun	NOUN
ajfsoa-179	94	35	-	-	PUNCT
ajfsoa-179	94	36	zaki	zaki	PROPN
ajfsoa-179	94	37	with	with	ADP
ajfsoa-179	94	38	different	different	ADJ
ajfsoa-179	94	39	steeping	steeping	NOUN
ajfsoa-179	94	40	time	time	NOUN
ajfsoa-179	94	41	.	.	PUNCT
ajfsoa-179	95	1	0.04	0.04	NUM
ajfsoa-179	95	2	0.035	0.035	NUM
ajfsoa-179	95	3	a	a	DET
ajfsoa-179	95	4	c	c	NOUN
ajfsoa-179	96	1	i	i	NOUN
ajfsoa-179	96	2	d	d	NOUN
ajfsoa-179	96	3	it	it	PRON
ajfsoa-179	96	4	y	y	PROPN
ajfsoa-179	96	5	0.03	0.03	NUM
ajfsoa-179	96	6	0.025	0.025	NUM
ajfsoa-179	96	7	t	t	NOUN
ajfsoa-179	96	8	it	it	PRON
ajfsoa-179	96	9	ra	ra	INTJ
ajfsoa-179	96	10	ta	ta	X
ajfsoa-179	96	11	b	b	PROPN
ajfsoa-179	96	12	l	l	NOUN
ajfsoa-179	96	13	e	e	NOUN
ajfsoa-179	96	14	0.02	0.02	NUM
ajfsoa-179	96	15	tta	tta	NOUN
ajfsoa-179	96	16	0.015	0.015	NUM
ajfsoa-179	96	17	0.01	0.01	NUM
ajfsoa-179	96	18	0.005	0.005	NUM
ajfsoa-179	96	19	0	0	NUM
ajfsoa-179	96	20	12	12	NUM
ajfsoa-179	96	21	18	18	NUM
ajfsoa-179	96	22	24	24	NUM
ajfsoa-179	96	23	30	30	NUM
ajfsoa-179	96	24	36	36	NUM
ajfsoa-179	96	25	42	42	NUM
ajfsoa-179	96	26	48	48	NUM
ajfsoa-179	96	27	54	54	NUM
ajfsoa-179	96	28	time	time	NOUN
ajfsoa-179	96	29	(	(	PUNCT
ajfsoa-179	96	30	h	h	NOUN
ajfsoa-179	96	31	)	)	PUNCT
ajfsoa-179	96	32	figure	figure	NOUN
ajfsoa-179	96	33	3	3	NUM
ajfsoa-179	96	34	.	.	PUNCT
ajfsoa-179	96	35	variation	variation	NOUN
ajfsoa-179	96	36	in	in	ADP
ajfsoa-179	96	37	total	total	ADJ
ajfsoa-179	96	38	titratable	titratable	ADJ
ajfsoa-179	96	39	acidity	acidity	NOUN
ajfsoa-179	96	40	kunun	kunun	NOUN
ajfsoa-179	96	41	-	-	PUNCT
ajfsoa-179	96	42	zaki	zaki	PROPN
ajfsoa-179	96	43	with	with	ADP
ajfsoa-179	96	44	different	different	ADJ
ajfsoa-179	96	45	steeping	steeping	NOUN
ajfsoa-179	96	46	time	time	NOUN
ajfsoa-179	96	47	.	.	PUNCT
ajfsoa-179	97	1	which	which	PRON
ajfsoa-179	97	2	are	be	AUX
ajfsoa-179	97	3	mainly	mainly	ADV
ajfsoa-179	97	4	active	active	ADJ
ajfsoa-179	97	5	at	at	ADP
ajfsoa-179	97	6	this	this	DET
ajfsoa-179	97	7	stage	stage	NOUN
ajfsoa-179	97	8	.	.	PUNCT
ajfsoa-179	98	1	carbohydrates	carbohydrate	NOUN
ajfsoa-179	98	2	recorded	record	VERB
ajfsoa-179	98	3	for	for	ADP
ajfsoa-179	98	4	the	the	DET
ajfsoa-179	98	5	subsequent	subsequent	ADJ
ajfsoa-179	98	6	steeping	steeping	NOUN
ajfsoa-179	98	7	time	time	NOUN
ajfsoa-179	98	8	decrease	decrease	NOUN
ajfsoa-179	98	9	at	at	ADP
ajfsoa-179	98	10	a	a	DET
ajfsoa-179	98	11	lower	low	ADJ
ajfsoa-179	98	12	rate	rate	NOUN
ajfsoa-179	98	13	.	.	PUNCT
ajfsoa-179	99	1	consumption	consumption	NOUN
ajfsoa-179	99	2	of	of	ADP
ajfsoa-179	99	3	sugar	sugar	NOUN
ajfsoa-179	99	4	in	in	ADP
ajfsoa-179	99	5	the	the	DET
ajfsoa-179	99	6	production	production	NOUN
ajfsoa-179	99	7	of	of	ADP
ajfsoa-179	99	8	organic	organic	ADJ
ajfsoa-179	99	9	acids	acid	NOUN
ajfsoa-179	99	10	was	be	AUX
ajfsoa-179	99	11	probably	probably	ADV
ajfsoa-179	99	12	slower	slow	ADJ
ajfsoa-179	99	13	due	due	ADP
ajfsoa-179	99	14	to	to	ADP
ajfsoa-179	99	15	the	the	DET
ajfsoa-179	99	16	feedback	feedback	NOUN
ajfsoa-179	99	17	inhibition	inhibition	NOUN
ajfsoa-179	99	18	of	of	ADP
ajfsoa-179	99	19	the	the	DET
ajfsoa-179	99	20	microbes	microbe	NOUN
ajfsoa-179	99	21	by	by	ADP
ajfsoa-179	99	22	accumulated	accumulate	VERB
ajfsoa-179	99	23	acidity	acidity	NOUN
ajfsoa-179	99	24	.	.	PUNCT
ajfsoa-179	100	1	the	the	DET
ajfsoa-179	100	2	variation	variation	NOUN
ajfsoa-179	100	3	in	in	ADP
ajfsoa-179	100	4	fats	fat	NOUN
ajfsoa-179	100	5	content	content	NOUN
ajfsoa-179	100	6	with	with	ADP
ajfsoa-179	100	7	steeping	steeping	NOUN
ajfsoa-179	100	8	time	time	NOUN
ajfsoa-179	100	9	was	be	AUX
ajfsoa-179	100	10	also	also	ADV
ajfsoa-179	100	11	demonstrated	demonstrate	VERB
ajfsoa-179	100	12	in	in	ADP
ajfsoa-179	100	13	figure	figure	NOUN
ajfsoa-179	100	14	1	1	NUM
ajfsoa-179	100	15	.	.	PUNCT
ajfsoa-179	100	16	from	from	ADP
ajfsoa-179	100	17	12	12	NUM
ajfsoa-179	100	18	h	h	NOUN
ajfsoa-179	100	19	of	of	ADP
ajfsoa-179	100	20	steeping	steeping	NOUN
ajfsoa-179	100	21	time	time	NOUN
ajfsoa-179	100	22	there	there	PRON
ajfsoa-179	100	23	was	be	VERB
ajfsoa-179	100	24	a	a	DET
ajfsoa-179	100	25	gradual	gradual	ADJ
ajfsoa-179	100	26	increase	increase	NOUN
ajfsoa-179	100	27	in	in	ADP
ajfsoa-179	100	28	fats	fat	NOUN
ajfsoa-179	100	29	content	content	NOUN
ajfsoa-179	100	30	of	of	ADP
ajfsoa-179	100	31	the	the	DET
ajfsoa-179	100	32	products	product	NOUN
ajfsoa-179	100	33	.	.	PUNCT
ajfsoa-179	101	1	the	the	DET
ajfsoa-179	101	2	ash	ash	NOUN
ajfsoa-179	101	3	content	content	NOUN
ajfsoa-179	101	4	with	with	ADP
ajfsoa-179	101	5	corresponding	correspond	VERB
ajfsoa-179	101	6	steeping	steeping	NOUN
ajfsoa-179	101	7	time	time	NOUN
ajfsoa-179	101	8	was	be	AUX
ajfsoa-179	101	9	also	also	ADV
ajfsoa-179	101	10	recorded	record	VERB
ajfsoa-179	101	11	in	in	ADP
ajfsoa-179	101	12	figure	figure	NOUN
ajfsoa-179	101	13	1	1	NUM
ajfsoa-179	101	14	.	.	PUNCT
ajfsoa-179	102	1	the	the	DET
ajfsoa-179	102	2	ash	ash	NOUN
ajfsoa-179	102	3	content	content	NOUN
ajfsoa-179	102	4	of	of	ADP
ajfsoa-179	102	5	product	product	NOUN
ajfsoa-179	102	6	steeped	steep	VERB
ajfsoa-179	102	7	for	for	ADP
ajfsoa-179	102	8	12	12	NUM
ajfsoa-179	102	9	h	h	NOUN
ajfsoa-179	102	10	was	be	AUX
ajfsoa-179	102	11	2.2	2.2	NUM
ajfsoa-179	102	12	%	%	NOUN
ajfsoa-179	102	13	,	,	PUNCT
ajfsoa-179	102	14	for	for	SCONJ
ajfsoa-179	102	15	24	24	NUM
ajfsoa-179	102	16	,	,	PUNCT
ajfsoa-179	102	17	36	36	NUM
ajfsoa-179	102	18	and	and	CCONJ
ajfsoa-179	102	19	48	48	NUM
ajfsoa-179	102	20	h	h	NOUN
ajfsoa-179	102	21	lower	low	ADJ
ajfsoa-179	102	22	value	value	NOUN
ajfsoa-179	102	23	were	be	AUX
ajfsoa-179	102	24	obtained	obtain	VERB
ajfsoa-179	102	25	.	.	PUNCT
ajfsoa-179	103	1	figure	figure	NOUN
ajfsoa-179	103	2	2	2	NUM
ajfsoa-179	103	3	shows	show	VERB
ajfsoa-179	103	4	the	the	DET
ajfsoa-179	103	5	value	value	NOUN
ajfsoa-179	103	6	for	for	ADP
ajfsoa-179	103	7	ph	ph	ADJ
ajfsoa-179	103	8	,	,	PUNCT
ajfsoa-179	103	9	titratable	titratable	ADJ
ajfsoa-179	103	10	acidity	acidity	NOUN
ajfsoa-179	103	11	and	and	CCONJ
ajfsoa-179	103	12	specific	specific	ADJ
ajfsoa-179	103	13	gravity	gravity	NOUN
ajfsoa-179	103	14	of	of	ADP
ajfsoa-179	103	15	the	the	DET
ajfsoa-179	103	16	kunun	kunun	PROPN
ajfsoa-179	103	17	zaki	zaki	PROPN
ajfsoa-179	103	18	steeped	steep	VERB
ajfsoa-179	103	19	for	for	ADP
ajfsoa-179	103	20	different	different	ADJ
ajfsoa-179	103	21	period	period	NOUN
ajfsoa-179	103	22	.	.	PUNCT
ajfsoa-179	104	1	the	the	DET
ajfsoa-179	104	2	result	result	NOUN
ajfsoa-179	104	3	of	of	ADP
ajfsoa-179	104	4	analysis	analysis	NOUN
ajfsoa-179	104	5	of	of	ADP
ajfsoa-179	104	6	variance	variance	NOUN
ajfsoa-179	104	7	indicates	indicate	VERB
ajfsoa-179	104	8	that	that	SCONJ
ajfsoa-179	104	9	there	there	PRON
ajfsoa-179	104	10	was	be	VERB
ajfsoa-179	104	11	a	a	DET
ajfsoa-179	104	12	significant	significant	ADJ
ajfsoa-179	104	13	difference	difference	NOUN
ajfsoa-179	104	14	between	between	ADP
ajfsoa-179	104	15	the	the	DET
ajfsoa-179	104	16	values	value	NOUN
ajfsoa-179	104	17	.	.	PUNCT
ajfsoa-179	105	1	decrease	decrease	NOUN
ajfsoa-179	105	2	in	in	ADP
ajfsoa-179	105	3	ph	ph	PROPN
ajfsoa-179	105	4	was	be	AUX
ajfsoa-179	105	5	a	a	DET
ajfsoa-179	105	6	result	result	NOUN
ajfsoa-179	105	7	of	of	ADP
ajfsoa-179	105	8	increasing	increase	VERB
ajfsoa-179	105	9	hydrogen	hydrogen	NOUN
ajfsoa-179	105	10	ion	ion	NOUN
ajfsoa-179	105	11	content	content	NOUN
ajfsoa-179	105	12	probably	probably	ADV
ajfsoa-179	105	13	due	due	ADP
ajfsoa-179	105	14	to	to	ADP
ajfsoa-179	105	15	the	the	DET
ajfsoa-179	105	16	microbial	microbial	ADJ
ajfsoa-179	105	17	activity	activity	NOUN
ajfsoa-179	105	18	on	on	ADP
ajfsoa-179	105	19	the	the	DET
ajfsoa-179	105	20	carbohydrates	carbohydrate	NOUN
ajfsoa-179	105	21	and	and	CCONJ
ajfsoa-179	105	22	other	other	ADJ
ajfsoa-179	105	23	food	food	NOUN
ajfsoa-179	105	24	nutrient	nutrient	NOUN
ajfsoa-179	105	25	to	to	PART
ajfsoa-179	105	26	produce	produce	VERB
ajfsoa-179	105	27	organic	organic	ADJ
ajfsoa-179	105	28	acids	acid	NOUN
ajfsoa-179	105	29	.	.	PUNCT
ajfsoa-179	106	1	the	the	DET
ajfsoa-179	106	2	range	range	NOUN
ajfsoa-179	106	3	agrees	agree	VERB
ajfsoa-179	106	4	with	with	ADP
ajfsoa-179	106	5	the	the	DET
ajfsoa-179	106	6	report	report	NOUN
ajfsoa-179	106	7	of	of	ADP
ajfsoa-179	106	8	adeyemi	adeyemi	ADV
ajfsoa-179	106	9	and	and	CCONJ
ajfsoa-179	106	10	umar	umar	PROPN
ajfsoa-179	106	11	(	(	PUNCT
ajfsoa-179	106	12	1994	1994	NUM
ajfsoa-179	106	13	)	)	PUNCT
ajfsoa-179	106	14	.	.	PUNCT
ajfsoa-179	107	1	analysis	analysis	NOUN
ajfsoa-179	107	2	of	of	ADP
ajfsoa-179	107	3	variance	variance	NOUN
ajfsoa-179	107	4	of	of	ADP
ajfsoa-179	107	5	the	the	DET
ajfsoa-179	107	6	results	result	NOUN
ajfsoa-179	107	7	of	of	ADP
ajfsoa-179	107	8	the	the	DET
ajfsoa-179	107	9	titratable	titratable	ADJ
ajfsoa-179	107	10	acidity	acidity	NOUN
ajfsoa-179	107	11	shows	show	VERB
ajfsoa-179	107	12	that	that	SCONJ
ajfsoa-179	107	13	there	there	PRON
ajfsoa-179	107	14	was	be	VERB
ajfsoa-179	107	15	a	a	DET
ajfsoa-179	107	16	significant	significant	ADJ
ajfsoa-179	107	17	difference	difference	NOUN
ajfsoa-179	107	18	at	at	ADP
ajfsoa-179	107	19	(	(	PUNCT
ajfsoa-179	107	20	p<0.05	p<0.05	NOUN
ajfsoa-179	107	21	)	)	PUNCT
ajfsoa-179	107	22	between	between	ADP
ajfsoa-179	107	23	the	the	DET
ajfsoa-179	107	24	values	value	NOUN
ajfsoa-179	107	25	in	in	ADP
ajfsoa-179	107	26	general	general	ADJ
ajfsoa-179	107	27	;	;	PUNCT
ajfsoa-179	107	28	there	there	PRON
ajfsoa-179	107	29	was	be	VERB
ajfsoa-179	107	30	increase	increase	NOUN
ajfsoa-179	107	31	in	in	ADP
ajfsoa-179	107	32	titratable	titratable	ADJ
ajfsoa-179	107	33	acidity	acidity	NOUN
ajfsoa-179	107	34	with	with	ADP
ajfsoa-179	107	35	increasing	increase	VERB
ajfsoa-179	107	36	steeping	steeping	NOUN
ajfsoa-179	107	37	time	time	NOUN
ajfsoa-179	107	38	.	.	PUNCT
ajfsoa-179	108	1	0.0154	0.0154	NUM
ajfsoa-179	108	2	%	%	NOUN
ajfsoa-179	108	3	was	be	AUX
ajfsoa-179	108	4	obtained	obtain	VERB
ajfsoa-179	108	5	at	at	ADP
ajfsoa-179	108	6	12	12	NUM
ajfsoa-179	108	7	h	h	NOUN
ajfsoa-179	108	8	steeping	steeping	NOUN
ajfsoa-179	108	9	,	,	PUNCT
ajfsoa-179	108	10	0.0262	0.0262	NUM
ajfsoa-179	108	11	%	%	NOUN
ajfsoa-179	108	12	at	at	ADP
ajfsoa-179	108	13	24	24	NUM
ajfsoa-179	108	14	h	h	NOUN
ajfsoa-179	108	15	and	and	CCONJ
ajfsoa-179	108	16	0.0340	0.0340	NUM
ajfsoa-179	108	17	%	%	NOUN
ajfsoa-179	108	18	at	at	ADP
ajfsoa-179	108	19	48	48	NUM
ajfsoa-179	108	20	h	h	NOUN
ajfsoa-179	108	21	(	(	PUNCT
ajfsoa-179	108	22	figure	figure	NOUN
ajfsoa-179	108	23	3	3	NUM
ajfsoa-179	108	24	)	)	PUNCT
ajfsoa-179	108	25	.	.	PUNCT
ajfsoa-179	109	1	conclusion	conclusion	VERB
ajfsoa-179	109	2	the	the	DET
ajfsoa-179	109	3	relationship	relationship	NOUN
ajfsoa-179	109	4	between	between	ADP
ajfsoa-179	109	5	the	the	DET
ajfsoa-179	109	6	physical	physical	ADJ
ajfsoa-179	109	7	,	,	PUNCT
ajfsoa-179	109	8	chemical	chemical	NOUN
ajfsoa-179	109	9	properties	property	NOUN
ajfsoa-179	109	10	and	and	CCONJ
ajfsoa-179	109	11	nutritional	nutritional	ADJ
ajfsoa-179	109	12	parameters	parameter	NOUN
ajfsoa-179	109	13	of	of	ADP
ajfsoa-179	109	14	kunun	kunun	PROPN
ajfsoa-179	109	15	zaki	zaki	PROPN
ajfsoa-179	109	16	and	and	CCONJ
ajfsoa-179	109	17	the	the	DET
ajfsoa-179	109	18	steeping	steeping	NOUN
ajfsoa-179	109	19	time	time	NOUN
ajfsoa-179	109	20	of	of	ADP
ajfsoa-179	109	21	the	the	DET
ajfsoa-179	109	22	millet	millet	NOUN
ajfsoa-179	109	23	grains	grain	NOUN
ajfsoa-179	109	24	was	be	AUX
ajfsoa-179	109	25	described	describe	VERB
ajfsoa-179	109	26	.	.	PUNCT
ajfsoa-179	110	1	there	there	PRON
ajfsoa-179	110	2	were	be	VERB
ajfsoa-179	110	3	significant	significant	ADJ
ajfsoa-179	110	4	differences	difference	NOUN
ajfsoa-179	110	5	in	in	ADP
ajfsoa-179	110	6	the	the	DET
ajfsoa-179	110	7	colour	colour	NOUN
ajfsoa-179	110	8	of	of	ADP
ajfsoa-179	110	9	the	the	DET
ajfsoa-179	110	10	samples	sample	NOUN
ajfsoa-179	110	11	at	at	ADP
ajfsoa-179	110	12	probability	probability	NOUN
ajfsoa-179	110	13	level	level	NOUN
ajfsoa-179	110	14	of	of	ADP
ajfsoa-179	110	15	5	5	NUM
ajfsoa-179	110	16	%	%	NOUN
ajfsoa-179	110	17	,	,	PUNCT
ajfsoa-179	110	18	with	with	ADP
ajfsoa-179	110	19	samples	sample	NOUN
ajfsoa-179	110	20	steeped	steep	VERB
ajfsoa-179	110	21	for	for	ADP
ajfsoa-179	110	22	36	36	NUM
ajfsoa-179	110	23	and	and	CCONJ
ajfsoa-179	110	24	48	48	NUM
ajfsoa-179	110	25	h	h	NOUN
ajfsoa-179	110	26	rated	rate	VERB
ajfsoa-179	110	27	relatively	relatively	ADV
ajfsoa-179	110	28	equal	equal	ADJ
ajfsoa-179	110	29	and	and	CCONJ
ajfsoa-179	110	30	better	well	ADJ
ajfsoa-179	110	31	.	.	PUNCT
ajfsoa-179	111	1	it	it	PRON
ajfsoa-179	111	2	can	can	AUX
ajfsoa-179	111	3	be	be	AUX
ajfsoa-179	111	4	concluded	conclude	VERB
ajfsoa-179	111	5	that	that	SCONJ
ajfsoa-179	111	6	in	in	ADP
ajfsoa-179	111	7	conclusion	conclusion	NOUN
ajfsoa-179	111	8	section	section	NOUN
ajfsoa-179	111	9	,	,	PUNCT
ajfsoa-179	111	10	the	the	DET
ajfsoa-179	111	11	relationship	relationship	NOUN
ajfsoa-179	111	12	between	between	ADP
ajfsoa-179	111	13	the	the	DET
ajfsoa-179	111	14	physical	physical	ADJ
ajfsoa-179	111	15	,	,	PUNCT
ajfsoa-179	111	16	chemical	chemical	NOUN
ajfsoa-179	111	17	properties	property	NOUN
ajfsoa-179	111	18	and	and	CCONJ
ajfsoa-179	111	19	nutritional	nutritional	ADJ
ajfsoa-179	111	20	parameters	parameter	NOUN
ajfsoa-179	111	21	of	of	ADP
ajfsoa-179	111	22	kunun	kunun	PROPN
ajfsoa-179	111	23	zaki	zaki	PROPN
ajfsoa-179	111	24	and	and	CCONJ
ajfsoa-179	111	25	the	the	DET
ajfsoa-179	111	26	steeping	steeping	NOUN
ajfsoa-179	111	27	time	time	NOUN
ajfsoa-179	111	28	of	of	ADP
ajfsoa-179	111	29	the	the	DET
ajfsoa-179	111	30	millet	millet	NOUN
ajfsoa-179	111	31	grains	grain	NOUN
ajfsoa-179	111	32	was	be	AUX
ajfsoa-179	111	33	described	describe	VERB
ajfsoa-179	111	34	.	.	PUNCT
ajfsoa-179	112	1	it	it	PRON
ajfsoa-179	112	2	can	can	AUX
ajfsoa-179	112	3	be	be	AUX
ajfsoa-179	112	4	concluded	conclude	VERB
ajfsoa-179	112	5	that	that	SCONJ
ajfsoa-179	112	6	kunun	kunun	PROPN
ajfsoa-179	112	7	zaki	zaki	PROPN
ajfsoa-179	112	8	from	from	ADP
ajfsoa-179	112	9	millet	millet	NOUN
ajfsoa-179	112	10	grains	grain	NOUN
ajfsoa-179	112	11	steeped	steep	VERB
ajfsoa-179	112	12	for	for	ADP
ajfsoa-179	112	13	36	36	NUM
ajfsoa-179	112	14	h	h	NOUN
ajfsoa-179	112	15	produced	produce	VERB
ajfsoa-179	112	16	the	the	DET
ajfsoa-179	112	17	best	good	ADJ
ajfsoa-179	112	18	sensory	sensory	ADJ
ajfsoa-179	112	19	and	and	CCONJ
ajfsoa-179	112	20	nutritional	nutritional	ADJ
ajfsoa-179	112	21	characteristics	characteristic	NOUN
ajfsoa-179	112	22	.	.	PUNCT
ajfsoa-179	113	1	references	reference	NOUN
ajfsoa-179	113	2	adeyemi	adeyemi	ADP
ajfsoa-179	113	3	la	la	PROPN
ajfsoa-179	113	4	,	,	PUNCT
ajfsoa-179	113	5	umar	umar	PROPN
ajfsoa-179	113	6	s	s	PROPN
ajfsoa-179	113	7	(	(	PUNCT
ajfsoa-179	113	8	1994	1994	NUM
ajfsoa-179	113	9	)	)	PUNCT
ajfsoa-179	113	10	.	.	PUNCT
ajfsoa-179	114	1	effect	effect	NOUN
ajfsoa-179	114	2	of	of	ADP
ajfsoa-179	114	3	method	method	NOUN
ajfsoa-179	114	4	of	of	ADP
ajfsoa-179	114	5	manufacture	manufacture	NOUN
ajfsoa-179	114	6	on	on	ADP
ajfsoa-179	114	7	quality	quality	NOUN
ajfsoa-179	114	8	characteristics	characteristic	NOUN
ajfsoa-179	114	9	of	of	ADP
ajfsoa-179	114	10	kunu	kunu	NOUN
ajfsoa-179	114	11	-	-	PUNCT
ajfsoa-179	114	12	zaki	zaki	PROPN
ajfsoa-179	114	13	,	,	PUNCT
ajfsoa-179	114	14	a	a	DET
ajfsoa-179	114	15	millet	millet	NOUN
ajfsoa-179	114	16	based	base	VERB
ajfsoa-179	114	17	beverage	beverage	NOUN
ajfsoa-179	114	18	.	.	PUNCT
ajfsoa-179	115	1	niger	niger	PROPN
ajfsoa-179	115	2	.	.	PUNCT
ajfsoa-179	116	1	food	food	NOUN
ajfsoa-179	116	2	j.	j.	PROPN
ajfsoa-179	116	3	12	12	NUM
ajfsoa-179	116	4	:	:	PUNCT
ajfsoa-179	116	5	34	34	NUM
ajfsoa-179	116	6	-	-	SYM
ajfsoa-179	116	7	42	42	NUM
ajfsoa-179	116	8	.	.	PUNCT
ajfsoa-179	116	9	au	au	PROPN
ajfsoa-179	116	10	pm	pm	PROPN
ajfsoa-179	116	11	,	,	PUNCT
ajfsoa-179	116	12	fields	field	NOUN
ajfsoa-179	116	13	ml	ml	PROPN
ajfsoa-179	116	14	(	(	PUNCT
ajfsoa-179	116	15	1981	1981	NUM
ajfsoa-179	116	16	)	)	PUNCT
ajfsoa-179	116	17	.	.	PUNCT
ajfsoa-179	117	1	nutritive	nutritive	VERB
ajfsoa-179	117	2	quality	quality	NOUN
ajfsoa-179	117	3	of	of	ADP
ajfsoa-179	117	4	fermented	ferment	VERB
ajfsoa-179	117	5	sorghum	sorghum	NOUN
ajfsoa-179	117	6	.	.	PUNCT
ajfsoa-179	118	1	j.	j.	PROPN
ajfsoa-179	118	2	food	food	PROPN
ajfsoa-179	118	3	sci	sci	PROPN
ajfsoa-179	118	4	.	.	PROPN
ajfsoa-179	119	1	46	46	NUM
ajfsoa-179	119	2	:	:	PUNCT
ajfsoa-179	119	3	652	652	NUM
ajfsoa-179	119	4	.	.	PUNCT
ajfsoa-179	120	1	chapman	chapman	NOUN
ajfsoa-179	120	2	rs	rs	PROPN
ajfsoa-179	120	3	,	,	PUNCT
ajfsoa-179	120	4	carter	carter	PROPN
ajfsoa-179	120	5	pl	pl	PROPN
ajfsoa-179	120	6	(	(	PUNCT
ajfsoa-179	120	7	1976	1976	NUM
ajfsoa-179	120	8	)	)	PUNCT
ajfsoa-179	120	9	.	.	PUNCT
ajfsoa-179	121	1	crop	crop	NOUN
ajfsoa-179	121	2	production	production	NOUN
ajfsoa-179	121	3	principles	principle	NOUN
ajfsoa-179	121	4	and	and	CCONJ
ajfsoa-179	121	5	practices	practice	NOUN
ajfsoa-179	121	6	.	.	PUNCT
ajfsoa-179	122	1	freeman	freeman	NOUN
ajfsoa-179	122	2	and	and	CCONJ
ajfsoa-179	122	3	company	company	NOUN
ajfsoa-179	122	4	,	,	PUNCT
ajfsoa-179	122	5	san	san	PROPN
ajfsoa-179	122	6	francis	francis	PROPN
ajfsoa-179	122	7	and	and	CCONJ
ajfsoa-179	122	8	co.	co.	PROPN
ajfsoa-179	122	9	,	,	PUNCT
ajfsoa-179	122	10	pp	pp	PROPN
ajfsoa-179	122	11	.	.	PUNCT
ajfsoa-179	123	1	67	67	NUM
ajfsoa-179	123	2	-	-	SYM
ajfsoa-179	123	3	69	69	NUM
ajfsoa-179	123	4	.	.	PUNCT
ajfsoa-179	124	1	hamad	hamad	PROPN
ajfsoa-179	124	2	a	a	PRON
ajfsoa-179	124	3	,	,	PUNCT
ajfsoa-179	124	4	fields	field	NOUN
ajfsoa-179	124	5	ml	ml	PROPN
ajfsoa-179	124	6	(	(	PUNCT
ajfsoa-179	124	7	1979	1979	NUM
ajfsoa-179	124	8	)	)	PUNCT
ajfsoa-179	124	9	.	.	PUNCT
ajfsoa-179	125	1	evaluation	evaluation	NOUN
ajfsoa-179	125	2	of	of	ADP
ajfsoa-179	125	3	protein	protein	NOUN
ajfsoa-179	125	4	quality	quality	NOUN
ajfsoa-179	125	5	and	and	CCONJ
ajfsoa-179	125	6	available	available	ADJ
ajfsoa-179	125	7	lysine	lysine	NOUN
ajfsoa-179	125	8	of	of	ADP
ajfsoa-179	125	9	germinated	germinate	VERB
ajfsoa-179	125	10	and	and	CCONJ
ajfsoa-179	125	11	fermented	ferment	VERB
ajfsoa-179	125	12	cereals	cereal	NOUN
ajfsoa-179	125	13	.	.	PUNCT
ajfsoa-179	126	1	j.	j.	PROPN
ajfsoa-179	126	2	food	food	PROPN
ajfsoa-179	126	3	sci	sci	PROPN
ajfsoa-179	126	4	.	.	PROPN
ajfsoa-179	127	1	44	44	NUM
ajfsoa-179	127	2	:	:	PUNCT
ajfsoa-179	127	3	456	456	NUM
ajfsoa-179	127	4	.	.	PUNCT
ajfsoa-179	128	1	mosha	mosha	PROPN
ajfsoa-179	128	2	ac	ac	PROPN
ajfsoa-179	128	3	,	,	PUNCT
ajfsoa-179	128	4	svanberg	svanberg	PROPN
ajfsoa-179	128	5	ed	ed	PROPN
ajfsoa-179	128	6	(	(	PUNCT
ajfsoa-179	128	7	1983	1983	NUM
ajfsoa-179	128	8	)	)	PUNCT
ajfsoa-179	128	9	.	.	PUNCT
ajfsoa-179	129	1	preparation	preparation	NOUN
ajfsoa-179	129	2	of	of	ADP
ajfsoa-179	129	3	weaning	wean	VERB
ajfsoa-179	129	4	foods	food	NOUN
ajfsoa-179	129	5	with	with	ADP
ajfsoa-179	129	6	high	high	ADJ
ajfsoa-179	129	7	nutrient	nutrient	NOUN
ajfsoa-179	129	8	density	density	NOUN
ajfsoa-179	129	9	using	use	VERB
ajfsoa-179	129	10	flour	flour	NOUN
ajfsoa-179	129	11	of	of	ADP
ajfsoa-179	129	12	germinated	germinate	VERB
ajfsoa-179	129	13	cereals	cereal	NOUN
ajfsoa-179	129	14	foods	food	NOUN
ajfsoa-179	129	15	.	.	PUNCT
ajfsoa-179	130	1	nutr	nutr	PROPN
ajfsoa-179	130	2	.	.	PROPN
ajfsoa-179	130	3	bull	bull	PROPN
ajfsoa-179	130	4	.	.	PUNCT
ajfsoa-179	131	1	5	5	NUM
ajfsoa-179	131	2	:	:	SYM
ajfsoa-179	131	3	10	10	NUM
ajfsoa-179	131	4	-14	-14	NUM
ajfsoa-179	131	5	.	.	PUNCT
ajfsoa-179	132	1	suberu	suberu	PROPN
ajfsoa-179	132	2	pa	pa	PROPN
ajfsoa-179	132	3	,	,	PUNCT
ajfsoa-179	132	4	kassum	kassum	VERB
ajfsoa-179	132	5	a	a	DET
ajfsoa-179	132	6	(	(	PUNCT
ajfsoa-179	132	7	1992	1992	NUM
ajfsoa-179	132	8	)	)	PUNCT
ajfsoa-179	132	9	.	.	PUNCT
ajfsoa-179	133	1	rheological	rheological	ADJ
ajfsoa-179	133	2	characterization	characterization	NOUN
ajfsoa-179	133	3	of	of	ADP
ajfsoa-179	133	4	nigerian	nigerian	ADJ
ajfsoa-179	133	5	liquid	liquid	ADJ
ajfsoa-179	133	6	and	and	CCONJ
ajfsoa-179	133	7	semi	semi	ADJ
ajfsoa-179	133	8	-	-	ADJ
ajfsoa-179	133	9	liquid	liquid	ADJ
ajfsoa-179	133	10	foods	food	NOUN
ajfsoa-179	133	11	,	,	PUNCT
ajfsoa-179	133	12	kunu	kunu	NOUN
ajfsoa-179	133	13	-	-	PUNCT
ajfsoa-179	133	14	zaki	zaki	PROPN
ajfsoa-179	133	15	and	and	CCONJ
ajfsoa-179	133	16	kunungyada	kunungyada	PROPN
ajfsoa-179	133	17	.	.	PUNCT
ajfsoa-179	134	1	niger	niger	PROPN
ajfsoa-179	134	2	.	.	PUNCT
ajfsoa-179	135	1	food	food	NOUN
ajfsoa-179	135	2	j.	j.	PROPN
ajfsoa-179	135	3	10	10	NUM
ajfsoa-179	135	4	:	:	PUNCT
ajfsoa-179	135	5	23	23	NUM
ajfsoa-179	135	6	-	-	SYM
ajfsoa-179	135	7	33	33	NUM
ajfsoa-179	135	8	.	.	PUNCT
ajfsoa-179	136	1	usha	usha	PROPN
ajfsoa-179	136	2	as	as	ADP
ajfsoa-179	136	3	,	,	PUNCT
ajfsoa-179	136	4	chandra	chandra	PROPN
ajfsoa-179	136	5	ts	ts	X
ajfsoa-179	136	6	(	(	PUNCT
ajfsoa-179	136	7	1996	1996	NUM
ajfsoa-179	136	8	)	)	PUNCT
ajfsoa-179	136	9	.	.	PUNCT
ajfsoa-179	137	1	effect	effect	NOUN
ajfsoa-179	137	2	of	of	ADP
ajfsoa-179	137	3	fermentation	fermentation	NOUN
ajfsoa-179	137	4	on	on	ADP
ajfsoa-179	137	5	the	the	DET
ajfsoa-179	137	6	primary	primary	ADJ
ajfsoa-179	137	7	nutrients	nutrient	NOUN
ajfsoa-179	137	8	in	in	ADP
ajfsoa-179	137	9	finger	finger	NOUN
ajfsoa-179	137	10	millet	millet	NOUN
ajfsoa-179	137	11	(	(	PUNCT
ajfsoa-179	137	12	eleusine	eleusine	ADJ
ajfsoa-179	137	13	coracana	coracana	PROPN
ajfsoa-179	137	14	)	)	PUNCT
ajfsoa-179	137	15	.	.	PUNCT
ajfsoa-179	138	1	j.	j.	PROPN
ajfsoa-179	138	2	agric	agric	PROPN
ajfsoa-179	138	3	.	.	PUNCT
ajfsoa-179	138	4	food	food	NOUN
ajfsoa-179	138	5	chem	chem	NOUN
ajfsoa-179	138	6	.	.	PUNCT
ajfsoa-179	139	1	44	44	NUM
ajfsoa-179	139	2	:	:	PUNCT
ajfsoa-179	139	3	2616	2616	NUM
ajfsoa-179	139	4	-	-	SYM
ajfsoa-179	139	5	2618	2618	NUM
ajfsoa-179	139	6	.	.	PUNCT