id	sid	tid	token	lemma	pos
ajfsoa-181	1	1	in	in	ADP
ajfsoa-181	1	2	ternationa	ternationa	NOUN
ajfsoa-181	1	3	l	l	NOUN
ajfsoa-181	1	4	scholars	scholar	NOUN
ajfsoa-181	1	5	journa	journa	VERB
ajfsoa-181	1	6	ls	ls	ADJ
ajfsoa-181	1	7	african	african	ADJ
ajfsoa-181	1	8	journal	journal	NOUN
ajfsoa-181	1	9	of	of	ADP
ajfsoa-181	1	10	food	food	NOUN
ajfsoa-181	1	11	science	science	NOUN
ajfsoa-181	1	12	research	research	NOUN
ajfsoa-181	1	13	issn	issn	PROPN
ajfsoa-181	1	14	2375	2375	NUM
ajfsoa-181	1	15	-	-	SYM
ajfsoa-181	1	16	0723	0723	NUM
ajfsoa-181	1	17	vol	vol	NOUN
ajfsoa-181	1	18	.	.	NOUN
ajfsoa-181	1	19	5	5	NUM
ajfsoa-181	1	20	(	(	PUNCT
ajfsoa-181	1	21	2	2	NUM
ajfsoa-181	1	22	)	)	PUNCT
ajfsoa-181	1	23	,	,	PUNCT
ajfsoa-181	1	24	pp	pp	PROPN
ajfsoa-181	1	25	.	.	PUNCT
ajfsoa-181	1	26	072	072	NUM
ajfsoa-181	1	27	-	-	SYM
ajfsoa-181	1	28	077	077	NUM
ajfsoa-181	1	29	,	,	PUNCT
ajfsoa-181	1	30	february	february	PROPN
ajfsoa-181	1	31	,	,	PUNCT
ajfsoa-181	1	32	2017	2017	NUM
ajfsoa-181	1	33	.	.	PUNCT
ajfsoa-181	2	1	available	available	ADJ
ajfsoa-181	2	2	online	online	ADV
ajfsoa-181	2	3	at	at	ADP
ajfsoa-181	2	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-181	2	5	©	©	PROPN
ajfsoa-181	2	6	international	international	ADJ
ajfsoa-181	2	7	scholars	scholar	NOUN
ajfsoa-181	2	8	journals	journal	NOUN
ajfsoa-181	2	9	author(s	author(s	PROPN
ajfsoa-181	2	10	)	)	PUNCT
ajfsoa-181	2	11	retain	retain	VERB
ajfsoa-181	2	12	the	the	DET
ajfsoa-181	2	13	copyright	copyright	NOUN
ajfsoa-181	2	14	of	of	ADP
ajfsoa-181	2	15	this	this	DET
ajfsoa-181	2	16	article	article	NOUN
ajfsoa-181	2	17	.	.	PUNCT
ajfsoa-181	3	1	full	full	ADJ
ajfsoa-181	3	2	length	length	NOUN
ajfsoa-181	3	3	research	research	NOUN
ajfsoa-181	3	4	paper	paper	NOUN
ajfsoa-181	3	5	evaluation	evaluation	NOUN
ajfsoa-181	3	6	of	of	ADP
ajfsoa-181	3	7	canned	can	VERB
ajfsoa-181	3	8	fermented	ferment	VERB
ajfsoa-181	3	9	oil	oil	NOUN
ajfsoa-181	3	10	bean	bean	NOUN
ajfsoa-181	3	11	seed	seed	NOUN
ajfsoa-181	3	12	slices	slice	NOUN
ajfsoa-181	3	13	during	during	ADP
ajfsoa-181	3	14	ambient	ambient	ADJ
ajfsoa-181	3	15	storage	storage	NOUN
ajfsoa-181	3	16	victor	victor	PROPN
ajfsoa-181	3	17	n.	n.	PROPN
ajfsoa-181	3	18	enujiugha	enujiugha	PROPN
ajfsoa-181	3	19	1	1	NUM
ajfsoa-181	3	20	*	*	PUNCT
ajfsoa-181	3	21	and	and	CCONJ
ajfsoa-181	3	22	charles	charles	PROPN
ajfsoa-181	3	23	t.	t.	PROPN
ajfsoa-181	3	24	akanbi	akanbi	PROPN
ajfsoa-181	3	25	2	2	NUM
ajfsoa-181	3	26	1	1	NUM
ajfsoa-181	3	27	department	department	NOUN
ajfsoa-181	3	28	of	of	ADP
ajfsoa-181	3	29	food	food	NOUN
ajfsoa-181	3	30	science	science	NOUN
ajfsoa-181	3	31	and	and	CCONJ
ajfsoa-181	3	32	technology	technology	NOUN
ajfsoa-181	3	33	,	,	PUNCT
ajfsoa-181	3	34	federal	federal	ADJ
ajfsoa-181	3	35	university	university	PROPN
ajfsoa-181	3	36	of	of	ADP
ajfsoa-181	3	37	technology	technology	NOUN
ajfsoa-181	3	38	,	,	PUNCT
ajfsoa-181	3	39	akure	akure	NOUN
ajfsoa-181	3	40	,	,	PUNCT
ajfsoa-181	3	41	nigeria	nigeria	PROPN
ajfsoa-181	3	42	.	.	PUNCT
ajfsoa-181	4	1	2	2	NUM
ajfsoa-181	4	2	department	department	NOUN
ajfsoa-181	4	3	of	of	ADP
ajfsoa-181	4	4	food	food	NOUN
ajfsoa-181	4	5	science	science	NOUN
ajfsoa-181	4	6	and	and	CCONJ
ajfsoa-181	4	7	technology	technology	NOUN
ajfsoa-181	4	8	,	,	PUNCT
ajfsoa-181	4	9	obafemi	obafemi	PROPN
ajfsoa-181	4	10	awolowo	awolowo	PROPN
ajfsoa-181	4	11	university	university	PROPN
ajfsoa-181	4	12	,	,	PUNCT
ajfsoa-181	4	13	ile	ile	PROPN
ajfsoa-181	4	14	-	-	PUNCT
ajfsoa-181	4	15	ife	ife	PROPN
ajfsoa-181	4	16	,	,	PUNCT
ajfsoa-181	4	17	nigeria	nigeria	PROPN
ajfsoa-181	4	18	.	.	PUNCT
ajfsoa-181	5	1	accepted	accept	VERB
ajfsoa-181	5	2	08	08	NUM
ajfsoa-181	5	3	july	july	PROPN
ajfsoa-181	5	4	,	,	PUNCT
ajfsoa-181	5	5	2016	2016	NUM
ajfsoa-181	5	6	african	african	ADJ
ajfsoa-181	5	7	oil	oil	NOUN
ajfsoa-181	5	8	bean	bean	NOUN
ajfsoa-181	5	9	(	(	PUNCT
ajfsoa-181	5	10	pentaclethra	pentaclethra	NOUN
ajfsoa-181	5	11	macrophylla	macrophylla	NOUN
ajfsoa-181	5	12	benth	benth	NOUN
ajfsoa-181	5	13	)	)	PUNCT
ajfsoa-181	5	14	seed	seed	NOUN
ajfsoa-181	5	15	slices	slice	NOUN
ajfsoa-181	5	16	were	be	AUX
ajfsoa-181	5	17	prepared	prepare	VERB
ajfsoa-181	5	18	,	,	PUNCT
ajfsoa-181	5	19	fermented	ferment	VERB
ajfsoa-181	5	20	and	and	CCONJ
ajfsoa-181	5	21	canned	can	VERB
ajfsoa-181	5	22	in	in	ADP
ajfsoa-181	5	23	three	three	NUM
ajfsoa-181	5	24	different	different	ADJ
ajfsoa-181	5	25	media	medium	NOUN
ajfsoa-181	5	26	using	use	VERB
ajfsoa-181	5	27	conventional	conventional	ADJ
ajfsoa-181	5	28	batch	batch	NOUN
ajfsoa-181	5	29	retort	retort	NOUN
ajfsoa-181	5	30	procedures	procedure	NOUN
ajfsoa-181	5	31	.	.	PUNCT
ajfsoa-181	6	1	the	the	DET
ajfsoa-181	6	2	canned	can	VERB
ajfsoa-181	6	3	products	product	NOUN
ajfsoa-181	6	4	were	be	AUX
ajfsoa-181	6	5	subjected	subject	VERB
ajfsoa-181	6	6	to	to	ADP
ajfsoa-181	6	7	sensory	sensory	ADJ
ajfsoa-181	6	8	evaluation	evaluation	NOUN
ajfsoa-181	6	9	using	use	VERB
ajfsoa-181	6	10	a	a	DET
ajfsoa-181	6	11	20	20	NUM
ajfsoa-181	6	12	man	man	NOUN
ajfsoa-181	6	13	panel	panel	NOUN
ajfsoa-181	6	14	of	of	ADP
ajfsoa-181	6	15	judges	judge	NOUN
ajfsoa-181	6	16	,	,	PUNCT
ajfsoa-181	6	17	and	and	CCONJ
ajfsoa-181	6	18	to	to	ADP
ajfsoa-181	6	19	six	six	NUM
ajfsoa-181	6	20	months	month	NOUN
ajfsoa-181	6	21	’	'	PUNCT
ajfsoa-181	6	22	ambient	ambient	ADJ
ajfsoa-181	6	23	storage	storage	NOUN
ajfsoa-181	6	24	with	with	ADP
ajfsoa-181	6	25	monthly	monthly	ADJ
ajfsoa-181	6	26	analysis	analysis	NOUN
ajfsoa-181	6	27	being	be	AUX
ajfsoa-181	6	28	carried	carry	VERB
ajfsoa-181	6	29	out	out	ADP
ajfsoa-181	6	30	for	for	ADP
ajfsoa-181	6	31	total	total	ADJ
ajfsoa-181	6	32	viable	viable	ADJ
ajfsoa-181	6	33	counts	count	NOUN
ajfsoa-181	6	34	,	,	PUNCT
ajfsoa-181	6	35	peroxide	peroxide	ADJ
ajfsoa-181	6	36	values	value	NOUN
ajfsoa-181	6	37	,	,	PUNCT
ajfsoa-181	6	38	free	free	ADJ
ajfsoa-181	6	39	fatty	fatty	NOUN
ajfsoa-181	6	40	acids	acid	NOUN
ajfsoa-181	6	41	and	and	CCONJ
ajfsoa-181	6	42	acid	acid	ADJ
ajfsoa-181	6	43	values	value	NOUN
ajfsoa-181	6	44	of	of	ADP
ajfsoa-181	6	45	the	the	DET
ajfsoa-181	6	46	sample	sample	NOUN
ajfsoa-181	6	47	oils	oil	NOUN
ajfsoa-181	6	48	,	,	PUNCT
ajfsoa-181	6	49	as	as	ADV
ajfsoa-181	6	50	well	well	ADV
ajfsoa-181	6	51	as	as	ADP
ajfsoa-181	6	52	for	for	ADP
ajfsoa-181	6	53	hardness	hardness	NOUN
ajfsoa-181	6	54	and	and	CCONJ
ajfsoa-181	6	55	appearance	appearance	NOUN
ajfsoa-181	6	56	indices	index	NOUN
ajfsoa-181	6	57	of	of	ADP
ajfsoa-181	6	58	the	the	DET
ajfsoa-181	6	59	canned	can	VERB
ajfsoa-181	6	60	seed	seed	NOUN
ajfsoa-181	6	61	slices	slice	NOUN
ajfsoa-181	6	62	.	.	PUNCT
ajfsoa-181	7	1	the	the	DET
ajfsoa-181	7	2	results	result	NOUN
ajfsoa-181	7	3	show	show	VERB
ajfsoa-181	7	4	that	that	SCONJ
ajfsoa-181	7	5	after	after	ADP
ajfsoa-181	7	6	6	6	NUM
ajfsoa-181	7	7	months	month	NOUN
ajfsoa-181	7	8	storage	storage	VERB
ajfsoa-181	7	9	the	the	DET
ajfsoa-181	7	10	total	total	ADJ
ajfsoa-181	7	11	viable	viable	ADJ
ajfsoa-181	7	12	counts	count	NOUN
ajfsoa-181	7	13	were	be	AUX
ajfsoa-181	7	14	9.3	9.3	NUM
ajfsoa-181	7	15	x	x	SYM
ajfsoa-181	7	16	10	10	NUM
ajfsoa-181	7	17	3	3	NUM
ajfsoa-181	7	18	cfu	cfu	NOUN
ajfsoa-181	7	19	/	/	SYM
ajfsoa-181	7	20	g	g	NOUN
ajfsoa-181	7	21	,	,	PUNCT
ajfsoa-181	7	22	1.7	1.7	NUM
ajfsoa-181	7	23	x	x	SYM
ajfsoa-181	7	24	10	10	NUM
ajfsoa-181	7	25	4	4	NUM
ajfsoa-181	7	26	cfu	cfu	NOUN
ajfsoa-181	7	27	/	/	SYM
ajfsoa-181	7	28	g	g	NOUN
ajfsoa-181	7	29	,	,	PUNCT
ajfsoa-181	7	30	and	and	CCONJ
ajfsoa-181	7	31	6.0	6.0	NUM
ajfsoa-181	7	32	x	x	SYM
ajfsoa-181	7	33	10	10	NUM
ajfsoa-181	7	34	3	3	NUM
ajfsoa-181	7	35	cfu	cfu	NOUN
ajfsoa-181	7	36	/	/	SYM
ajfsoa-181	7	37	g	g	NOUN
ajfsoa-181	7	38	for	for	ADP
ajfsoa-181	7	39	the	the	DET
ajfsoa-181	7	40	brine	brine	NOUN
ajfsoa-181	7	41	-	-	PUNCT
ajfsoa-181	7	42	canned	can	VERB
ajfsoa-181	7	43	,	,	PUNCT
ajfsoa-181	7	44	refined	refined	ADJ
ajfsoa-181	7	45	groundnut	groundnut	ADJ
ajfsoa-181	7	46	oil	oil	NOUN
ajfsoa-181	7	47	-	-	PUNCT
ajfsoa-181	7	48	canned	can	VERB
ajfsoa-181	7	49	and	and	CCONJ
ajfsoa-181	7	50	tomato	tomato	NOUN
ajfsoa-181	7	51	sauce	sauce	NOUN
ajfsoa-181	7	52	-	-	PUNCT
ajfsoa-181	7	53	canned	can	VERB
ajfsoa-181	7	54	samples	sample	NOUN
ajfsoa-181	7	55	,	,	PUNCT
ajfsoa-181	7	56	respectively	respectively	ADV
ajfsoa-181	7	57	.	.	PUNCT
ajfsoa-181	8	1	peroxide	peroxide	ADJ
ajfsoa-181	8	2	values	value	NOUN
ajfsoa-181	8	3	and	and	CCONJ
ajfsoa-181	8	4	free	free	ADJ
ajfsoa-181	8	5	fatty	fatty	NOUN
ajfsoa-181	8	6	acids	acid	NOUN
ajfsoa-181	8	7	had	have	VERB
ajfsoa-181	8	8	lowest	low	ADJ
ajfsoa-181	8	9	concentrations	concentration	NOUN
ajfsoa-181	8	10	in	in	ADP
ajfsoa-181	8	11	the	the	DET
ajfsoa-181	8	12	product	product	NOUN
ajfsoa-181	8	13	canned	can	VERB
ajfsoa-181	8	14	in	in	ADP
ajfsoa-181	8	15	refined	refined	ADJ
ajfsoa-181	8	16	groundnut	groundnut	NOUN
ajfsoa-181	8	17	oil	oil	NOUN
ajfsoa-181	8	18	;	;	PUNCT
ajfsoa-181	8	19	whereas	whereas	SCONJ
ajfsoa-181	8	20	the	the	DET
ajfsoa-181	8	21	same	same	ADJ
ajfsoa-181	8	22	product	product	NOUN
ajfsoa-181	8	23	was	be	AUX
ajfsoa-181	8	24	least	least	ADV
ajfsoa-181	8	25	accepted	accept	VERB
ajfsoa-181	8	26	organoleptically	organoleptically	ADV
ajfsoa-181	8	27	in	in	ADP
ajfsoa-181	8	28	terms	term	NOUN
ajfsoa-181	8	29	of	of	ADP
ajfsoa-181	8	30	aroma	aroma	NOUN
ajfsoa-181	8	31	and	and	CCONJ
ajfsoa-181	8	32	overall	overall	ADJ
ajfsoa-181	8	33	acceptability	acceptability	NOUN
ajfsoa-181	8	34	.	.	PUNCT
ajfsoa-181	9	1	the	the	DET
ajfsoa-181	9	2	hardness	hardness	NOUN
ajfsoa-181	9	3	and	and	CCONJ
ajfsoa-181	9	4	appearance	appearance	NOUN
ajfsoa-181	9	5	indices	index	NOUN
ajfsoa-181	9	6	show	show	VERB
ajfsoa-181	9	7	increased	increase	VERB
ajfsoa-181	9	8	softening	soften	VERB
ajfsoa-181	9	9	and	and	CCONJ
ajfsoa-181	9	10	colour	colour	NOUN
ajfsoa-181	9	11	darkening	darkening	NOUN
ajfsoa-181	9	12	with	with	ADP
ajfsoa-181	9	13	prolonged	prolonged	ADJ
ajfsoa-181	9	14	storage	storage	NOUN
ajfsoa-181	9	15	period	period	NOUN
ajfsoa-181	9	16	,	,	PUNCT
ajfsoa-181	9	17	although	although	SCONJ
ajfsoa-181	9	18	the	the	DET
ajfsoa-181	9	19	samples	sample	NOUN
ajfsoa-181	9	20	were	be	AUX
ajfsoa-181	9	21	still	still	ADV
ajfsoa-181	9	22	considered	consider	VERB
ajfsoa-181	9	23	acceptable	acceptable	ADJ
ajfsoa-181	9	24	after	after	ADP
ajfsoa-181	9	25	6	6	NUM
ajfsoa-181	9	26	months	month	NOUN
ajfsoa-181	9	27	tropical	tropical	ADJ
ajfsoa-181	9	28	ambient	ambient	ADJ
ajfsoa-181	9	29	storage	storage	NOUN
ajfsoa-181	9	30	.	.	PUNCT
ajfsoa-181	10	1	key	key	ADJ
ajfsoa-181	10	2	words	word	NOUN
ajfsoa-181	10	3	:	:	PUNCT
ajfsoa-181	10	4	fermented	ferment	VERB
ajfsoa-181	10	5	oil	oil	NOUN
ajfsoa-181	10	6	bean	bean	NOUN
ajfsoa-181	10	7	seeds	seed	NOUN
ajfsoa-181	10	8	,	,	PUNCT
ajfsoa-181	10	9	canning	canning	NOUN
ajfsoa-181	10	10	,	,	PUNCT
ajfsoa-181	10	11	quality	quality	NOUN
ajfsoa-181	10	12	attributes	attribute	NOUN
ajfsoa-181	10	13	,	,	PUNCT
ajfsoa-181	10	14	storage	storage	NOUN
ajfsoa-181	10	15	.	.	PUNCT
ajfsoa-181	11	1	introduction	introduction	NOUN
ajfsoa-181	11	2	many	many	ADJ
ajfsoa-181	11	3	tropical	tropical	ADJ
ajfsoa-181	11	4	underutilized	underutilize	VERB
ajfsoa-181	11	5	crop	crop	NOUN
ajfsoa-181	11	6	plants	plant	NOUN
ajfsoa-181	11	7	have	have	VERB
ajfsoa-181	11	8	seeds	seed	NOUN
ajfsoa-181	11	9	that	that	PRON
ajfsoa-181	11	10	are	be	AUX
ajfsoa-181	11	11	recently	recently	ADV
ajfsoa-181	11	12	attracting	attract	VERB
ajfsoa-181	11	13	worldwide	worldwide	ADJ
ajfsoa-181	11	14	attention	attention	NOUN
ajfsoa-181	11	15	because	because	SCONJ
ajfsoa-181	11	16	of	of	ADP
ajfsoa-181	11	17	their	their	PRON
ajfsoa-181	11	18	high	high	ADJ
ajfsoa-181	11	19	nutrient	nutrient	NOUN
ajfsoa-181	11	20	potentials	potential	NOUN
ajfsoa-181	11	21	,	,	PUNCT
ajfsoa-181	11	22	especially	especially	ADV
ajfsoa-181	11	23	with	with	ADP
ajfsoa-181	11	24	regard	regard	NOUN
ajfsoa-181	11	25	to	to	ADP
ajfsoa-181	11	26	solving	solve	VERB
ajfsoa-181	11	27	the	the	DET
ajfsoa-181	11	28	prevalent	prevalent	ADJ
ajfsoa-181	11	29	protein	protein	NOUN
ajfsoa-181	11	30	-	-	PUNCT
ajfsoa-181	11	31	energy	energy	NOUN
ajfsoa-181	11	32	malnutrition	malnutrition	NOUN
ajfsoa-181	11	33	(	(	PUNCT
ajfsoa-181	11	34	pem	pem	NOUN
ajfsoa-181	11	35	)	)	PUNCT
ajfsoa-181	11	36	that	that	PRON
ajfsoa-181	11	37	has	have	AUX
ajfsoa-181	11	38	ravaged	ravage	VERB
ajfsoa-181	11	39	populations	population	NOUN
ajfsoa-181	11	40	in	in	ADP
ajfsoa-181	11	41	the	the	DET
ajfsoa-181	11	42	less	less	ADV
ajfsoa-181	11	43	developed	developed	ADJ
ajfsoa-181	11	44	parts	part	NOUN
ajfsoa-181	11	45	of	of	ADP
ajfsoa-181	11	46	the	the	DET
ajfsoa-181	11	47	world	world	NOUN
ajfsoa-181	11	48	.	.	PUNCT
ajfsoa-181	12	1	some	some	PRON
ajfsoa-181	12	2	of	of	ADP
ajfsoa-181	12	3	these	these	DET
ajfsoa-181	12	4	seeds	seed	NOUN
ajfsoa-181	12	5	have	have	AUX
ajfsoa-181	12	6	been	be	AUX
ajfsoa-181	12	7	exploited	exploit	VERB
ajfsoa-181	12	8	as	as	ADP
ajfsoa-181	12	9	soup	soup	NOUN
ajfsoa-181	12	10	bases	basis	NOUN
ajfsoa-181	12	11	,	,	PUNCT
ajfsoa-181	12	12	such	such	ADJ
ajfsoa-181	12	13	as	as	ADP
ajfsoa-181	12	14	gbegiri	gbegiri	NOUN
ajfsoa-181	12	15	from	from	ADP
ajfsoa-181	12	16	vigna	vigna	PROPN
ajfsoa-181	12	17	unguiculata	unguiculata	PROPN
ajfsoa-181	12	18	(	(	PUNCT
ajfsoa-181	12	19	akanbi	akanbi	NOUN
ajfsoa-181	12	20	,	,	PUNCT
ajfsoa-181	12	21	1992	1992	NUM
ajfsoa-181	12	22	)	)	PUNCT
ajfsoa-181	12	23	;	;	PUNCT
ajfsoa-181	12	24	others	other	NOUN
ajfsoa-181	12	25	are	be	AUX
ajfsoa-181	12	26	fermented	ferment	VERB
ajfsoa-181	12	27	and	and	CCONJ
ajfsoa-181	12	28	used	use	VERB
ajfsoa-181	12	29	as	as	ADP
ajfsoa-181	12	30	condi	condi	NOUN
ajfsoa-181	12	31	-	-	PUNCT
ajfsoa-181	12	32	ments	ment	NOUN
ajfsoa-181	12	33	and	and	CCONJ
ajfsoa-181	12	34	seasonings	seasoning	NOUN
ajfsoa-181	12	35	,	,	PUNCT
ajfsoa-181	12	36	such	such	ADJ
ajfsoa-181	12	37	as	as	ADP
ajfsoa-181	12	38	okpei	okpei	NOUN
ajfsoa-181	12	39	from	from	ADP
ajfsoa-181	12	40	prosopis	prosopis	PROPN
ajfsoa-181	12	41	africana	africana	NOUN
ajfsoa-181	12	42	(	(	PUNCT
ajfsoa-181	12	43	achi	achi	INTJ
ajfsoa-181	12	44	,	,	PUNCT
ajfsoa-181	12	45	1992	1992	NUM
ajfsoa-181	12	46	)	)	PUNCT
ajfsoa-181	12	47	,	,	PUNCT
ajfsoa-181	12	48	and	and	CCONJ
ajfsoa-181	12	49	ogiri	ogiri	NOUN
ajfsoa-181	12	50	from	from	ADP
ajfsoa-181	12	51	ricinus	ricinus	ADJ
ajfsoa-181	12	52	communis	communis	NOUN
ajfsoa-181	12	53	(	(	PUNCT
ajfsoa-181	12	54	odunfa	odunfa	NOUN
ajfsoa-181	12	55	,	,	PUNCT
ajfsoa-181	12	56	1985	1985	NUM
ajfsoa-181	12	57	)	)	PUNCT
ajfsoa-181	12	58	.	.	PUNCT
ajfsoa-181	13	1	the	the	DET
ajfsoa-181	13	2	most	most	ADV
ajfsoa-181	13	3	prominent	prominent	ADJ
ajfsoa-181	13	4	use	use	NOUN
ajfsoa-181	13	5	of	of	ADP
ajfsoa-181	13	6	the	the	DET
ajfsoa-181	13	7	african	african	ADJ
ajfsoa-181	13	8	oil	oil	NOUN
ajfsoa-181	13	9	bean	bean	NOUN
ajfsoa-181	13	10	(	(	PUNCT
ajfsoa-181	13	11	pentaclethra	pentaclethra	NOUN
ajfsoa-181	13	12	macrophylla	macrophylla	NOUN
ajfsoa-181	13	13	benth	benth	NOUN
ajfsoa-181	13	14	)	)	PUNCT
ajfsoa-181	13	15	seeds	seed	NOUN
ajfsoa-181	13	16	is	be	AUX
ajfsoa-181	13	17	the	the	DET
ajfsoa-181	13	18	fermentation	fermentation	NOUN
ajfsoa-181	13	19	into	into	ADP
ajfsoa-181	13	20	ugba	ugba	NOUN
ajfsoa-181	13	21	,	,	PUNCT
ajfsoa-181	13	22	a	a	DET
ajfsoa-181	13	23	nutritious	nutritious	ADJ
ajfsoa-181	13	24	condiment	condiment	NOUN
ajfsoa-181	13	25	and	and	CCONJ
ajfsoa-181	13	26	local	local	ADJ
ajfsoa-181	13	27	snack	snack	NOUN
ajfsoa-181	13	28	,	,	PUNCT
ajfsoa-181	13	29	which	which	PRON
ajfsoa-181	13	30	is	be	AUX
ajfsoa-181	13	31	consumed	consume	VERB
ajfsoa-181	13	32	by	by	ADP
ajfsoa-181	13	33	more	more	ADJ
ajfsoa-181	13	34	than	than	ADP
ajfsoa-181	13	35	40	40	NUM
ajfsoa-181	13	36	million	million	NUM
ajfsoa-181	13	37	people	people	NOUN
ajfsoa-181	13	38	in	in	ADP
ajfsoa-181	13	39	west	west	PROPN
ajfsoa-181	13	40	tropical	tropical	PROPN
ajfsoa-181	13	41	africa	africa	PROPN
ajfsoa-181	13	42	(	(	PUNCT
ajfsoa-181	13	43	enujiugha	enujiugha	PROPN
ajfsoa-181	13	44	et	et	PROPN
ajfsoa-181	13	45	al	al	PROPN
ajfsoa-181	13	46	.	.	PROPN
ajfsoa-181	13	47	,	,	PUNCT
ajfsoa-181	13	48	2002	2002	NUM
ajfsoa-181	13	49	)	)	PUNCT
ajfsoa-181	13	50	.	.	PUNCT
ajfsoa-181	14	1	fermentation	fermentation	NOUN
ajfsoa-181	14	2	of	of	ADP
ajfsoa-181	14	3	african	african	ADJ
ajfsoa-181	14	4	oil	oil	NOUN
ajfsoa-181	14	5	bean	bean	NOUN
ajfsoa-181	14	6	seed	seed	NOUN
ajfsoa-181	14	7	cotyledons	cotyledon	NOUN
ajfsoa-181	14	8	plays	play	VERB
ajfsoa-181	14	9	many	many	ADJ
ajfsoa-181	14	10	roles	role	NOUN
ajfsoa-181	14	11	,	,	PUNCT
ajfsoa-181	14	12	including	include	VERB
ajfsoa-181	14	13	bringing	bring	VERB
ajfsoa-181	14	14	about	about	ADP
ajfsoa-181	14	15	better	well	ADJ
ajfsoa-181	14	16	nutrient	nutrient	ADJ
ajfsoa-181	14	17	availability	availability	NOUN
ajfsoa-181	14	18	and	and	CCONJ
ajfsoa-181	14	19	digestibility	digestibility	NOUN
ajfsoa-181	14	20	with	with	ADP
ajfsoa-181	14	21	significant	significant	ADJ
ajfsoa-181	14	22	softening	softening	NOUN
ajfsoa-181	14	23	of	of	ADP
ajfsoa-181	14	24	the	the	DET
ajfsoa-181	14	25	cotyledons	cotyledon	NOUN
ajfsoa-181	14	26	;	;	PUNCT
ajfsoa-181	14	27	formation	formation	NOUN
ajfsoa-181	14	28	of	of	ADP
ajfsoa-181	14	29	hydrolytic	hydrolytic	ADJ
ajfsoa-181	14	30	non	non	ADJ
ajfsoa-181	14	31	-	-	ADJ
ajfsoa-181	14	32	toxic	toxic	ADJ
ajfsoa-181	14	33	products	product	NOUN
ajfsoa-181	14	34	with	with	ADP
ajfsoa-181	14	35	flavour	flavour	ADJ
ajfsoa-181	14	36	,	,	PUNCT
ajfsoa-181	14	37	texture	texture	NOUN
ajfsoa-181	14	38	and	and	CCONJ
ajfsoa-181	14	39	co	co	NOUN
ajfsoa-181	14	40	*	*	PUNCT
ajfsoa-181	14	41	corresponding	correspond	VERB
ajfsoa-181	14	42	author	author	NOUN
ajfsoa-181	14	43	.	.	PUNCT
ajfsoa-181	15	1	e	e	X
ajfsoa-181	15	2	-	-	NOUN
ajfsoa-181	15	3	mail	mail	NOUN
ajfsoa-181	15	4	:	:	PUNCT
ajfsoa-181	16	1	venujiugha@yahoo.com	venujiugha@yahoo.com	X
ajfsoa-181	16	2	.	.	PUNCT
ajfsoa-181	17	1	lour	lour	PROPN
ajfsoa-181	17	2	that	that	DET
ajfsoa-181	17	3	appeal	appeal	NOUN
ajfsoa-181	17	4	to	to	ADP
ajfsoa-181	17	5	the	the	DET
ajfsoa-181	17	6	consumer	consumer	NOUN
ajfsoa-181	17	7	;	;	PUNCT
ajfsoa-181	17	8	and	and	CCONJ
ajfsoa-181	17	9	reduction	reduction	NOUN
ajfsoa-181	17	10	in	in	ADP
ajfsoa-181	17	11	antinutritional	antinutritional	ADJ
ajfsoa-181	17	12	and	and	CCONJ
ajfsoa-181	17	13	toxic	toxic	ADJ
ajfsoa-181	17	14	factors	factor	NOUN
ajfsoa-181	17	15	(	(	PUNCT
ajfsoa-181	17	16	enujiugha	enujiugha	PROPN
ajfsoa-181	17	17	and	and	CCONJ
ajfsoa-181	17	18	akanbi	akanbi	NOUN
ajfsoa-181	17	19	,	,	PUNCT
ajfsoa-181	17	20	2002	2002	NUM
ajfsoa-181	17	21	)	)	PUNCT
ajfsoa-181	17	22	.	.	PUNCT
ajfsoa-181	18	1	however	however	ADV
ajfsoa-181	18	2	,	,	PUNCT
ajfsoa-181	18	3	the	the	DET
ajfsoa-181	18	4	fermented	ferment	VERB
ajfsoa-181	18	5	ugba	ugba	NOUN
ajfsoa-181	18	6	has	have	AUX
ajfsoa-181	18	7	restricted	restrict	VERB
ajfsoa-181	18	8	avai	avai	ADJ
ajfsoa-181	18	9	-	-	PUNCT
ajfsoa-181	18	10	lability	lability	NOUN
ajfsoa-181	18	11	and	and	CCONJ
ajfsoa-181	18	12	exploitation	exploitation	NOUN
ajfsoa-181	18	13	because	because	SCONJ
ajfsoa-181	18	14	of	of	ADP
ajfsoa-181	18	15	its	its	PRON
ajfsoa-181	18	16	high	high	ADJ
ajfsoa-181	18	17	rate	rate	NOUN
ajfsoa-181	18	18	of	of	ADP
ajfsoa-181	18	19	deterio	deterio	NOUN
ajfsoa-181	18	20	-	-	PUNCT
ajfsoa-181	18	21	ration	ration	NOUN
ajfsoa-181	18	22	,	,	PUNCT
ajfsoa-181	18	23	as	as	SCONJ
ajfsoa-181	18	24	it	it	PRON
ajfsoa-181	18	25	is	be	AUX
ajfsoa-181	18	26	known	know	VERB
ajfsoa-181	18	27	to	to	PART
ajfsoa-181	18	28	lose	lose	VERB
ajfsoa-181	18	29	acceptability	acceptability	NOUN
ajfsoa-181	18	30	beyond	beyond	ADP
ajfsoa-181	18	31	2	2	NUM
ajfsoa-181	18	32	weeks	week	NOUN
ajfsoa-181	18	33	ambient	ambient	ADJ
ajfsoa-181	18	34	storage	storage	NOUN
ajfsoa-181	18	35	(	(	PUNCT
ajfsoa-181	18	36	enujiugha	enujiugha	PROPN
ajfsoa-181	18	37	,	,	PUNCT
ajfsoa-181	18	38	2000	2000	NUM
ajfsoa-181	18	39	)	)	PUNCT
ajfsoa-181	18	40	.	.	PUNCT
ajfsoa-181	19	1	softness	softness	NOUN
ajfsoa-181	19	2	increases	increase	NOUN
ajfsoa-181	19	3	progressively	progressively	ADV
ajfsoa-181	19	4	with	with	ADP
ajfsoa-181	19	5	storage	storage	NOUN
ajfsoa-181	19	6	duration	duration	NOUN
ajfsoa-181	19	7	at	at	ADP
ajfsoa-181	19	8	a	a	DET
ajfsoa-181	19	9	very	very	ADV
ajfsoa-181	19	10	rapid	rapid	ADJ
ajfsoa-181	19	11	rate	rate	NOUN
ajfsoa-181	19	12	,	,	PUNCT
ajfsoa-181	19	13	possibly	possibly	ADV
ajfsoa-181	19	14	due	due	ADP
ajfsoa-181	19	15	to	to	ADP
ajfsoa-181	19	16	the	the	DET
ajfsoa-181	19	17	fact	fact	NOUN
ajfsoa-181	19	18	that	that	SCONJ
ajfsoa-181	19	19	the	the	DET
ajfsoa-181	19	20	microbial	microbial	ADJ
ajfsoa-181	19	21	and	and	CCONJ
ajfsoa-181	19	22	plant	plant	NOUN
ajfsoa-181	19	23	enzymes	enzyme	NOUN
ajfsoa-181	19	24	still	still	ADV
ajfsoa-181	19	25	remain	remain	VERB
ajfsoa-181	19	26	active	active	ADJ
ajfsoa-181	19	27	after	after	ADP
ajfsoa-181	19	28	fermentation	fermentation	NOUN
ajfsoa-181	19	29	and	and	CCONJ
ajfsoa-181	19	30	the	the	DET
ajfsoa-181	19	31	major	major	ADJ
ajfsoa-181	19	32	fermentative	fermentative	ADJ
ajfsoa-181	19	33	organisms	organism	NOUN
ajfsoa-181	19	34	still	still	ADV
ajfsoa-181	19	35	remain	remain	VERB
ajfsoa-181	19	36	viable	viable	ADJ
ajfsoa-181	19	37	.	.	PUNCT
ajfsoa-181	20	1	accompanying	accompany	VERB
ajfsoa-181	20	2	the	the	DET
ajfsoa-181	20	3	increasing	increase	VERB
ajfsoa-181	20	4	softness	softness	NOUN
ajfsoa-181	20	5	is	be	AUX
ajfsoa-181	20	6	the	the	DET
ajfsoa-181	20	7	production	production	NOUN
ajfsoa-181	20	8	of	of	ADP
ajfsoa-181	20	9	offflavours	offflavour	NOUN
ajfsoa-181	20	10	and	and	CCONJ
ajfsoa-181	20	11	off	off	ADV
ajfsoa-181	20	12	-	-	PUNCT
ajfsoa-181	20	13	colours	colour	NOUN
ajfsoa-181	20	14	,	,	PUNCT
ajfsoa-181	20	15	as	as	ADV
ajfsoa-181	20	16	well	well	ADV
ajfsoa-181	20	17	as	as	ADP
ajfsoa-181	20	18	slimy	slimy	ADJ
ajfsoa-181	20	19	dextri	dextri	ADJ
ajfsoa-181	20	20	-	-	PUNCT
ajfsoa-181	20	21	neous	neous	ADJ
ajfsoa-181	20	22	appearance	appearance	NOUN
ajfsoa-181	20	23	.	.	PUNCT
ajfsoa-181	21	1	the	the	DET
ajfsoa-181	21	2	african	african	ADJ
ajfsoa-181	21	3	oil	oil	NOUN
ajfsoa-181	21	4	bean	bean	NOUN
ajfsoa-181	21	5	seed	seed	NOUN
ajfsoa-181	21	6	contains	contain	VERB
ajfsoa-181	21	7	more	more	ADJ
ajfsoa-181	21	8	than	than	ADP
ajfsoa-181	21	9	52	52	NUM
ajfsoa-181	21	10	%	%	NOUN
ajfsoa-181	21	11	oil	oil	NOUN
ajfsoa-181	21	12	in	in	ADP
ajfsoa-181	21	13	its	its	PRON
ajfsoa-181	21	14	cotyledons	cotyledon	NOUN
ajfsoa-181	21	15	(	(	PUNCT
ajfsoa-181	21	16	enujiugha	enujiugha	PROPN
ajfsoa-181	21	17	and	and	CCONJ
ajfsoa-181	21	18	ayodele	ayodele	PROPN
ajfsoa-181	21	19	-	-	PUNCT
ajfsoa-181	21	20	oni	oni	PROPN
ajfsoa-181	21	21	,	,	PUNCT
ajfsoa-181	21	22	2003	2003	NUM
ajfsoa-181	21	23	)	)	PUNCT
ajfsoa-181	21	24	,	,	PUNCT
ajfsoa-181	21	25	with	with	ADP
ajfsoa-181	21	26	polyunsaturated	polyunsaturated	ADJ
ajfsoa-181	21	27	fatty	fatty	NOUN
ajfsoa-181	21	28	acids	acid	NOUN
ajfsoa-181	21	29	(	(	PUNCT
ajfsoa-181	21	30	especially	especially	ADV
ajfsoa-181	21	31	linoleic	linoleic	NUM
ajfsoa-181	21	32	and	and	CCONJ
ajfsoa-181	21	33	oleic	oleic	VERB
ajfsoa-181	21	34	acids	acid	NOUN
ajfsoa-181	21	35	)	)	PUNCT
ajfsoa-181	21	36	constituting	constitute	VERB
ajfsoa-181	21	37	more	more	ADJ
ajfsoa-181	21	38	than	than	ADP
ajfsoa-181	21	39	88	88	NUM
ajfsoa-181	21	40	%	%	NOUN
ajfsoa-181	21	41	of	of	ADP
ajfsoa-181	21	42	the	the	DET
ajfsoa-181	21	43	fatty	fatty	NOUN
ajfsoa-181	21	44	acids	acid	NOUN
ajfsoa-181	21	45	in	in	ADP
ajfsoa-181	21	46	the	the	DET
ajfsoa-181	21	47	seed	seed	NOUN
ajfsoa-181	21	48	oil	oil	NOUN
ajfsoa-181	21	49	(	(	PUNCT
ajfsoa-181	21	50	enujiugha	enujiugha	PROPN
ajfsoa-181	21	51	,	,	PUNCT
ajfsoa-181	21	52	2003	2003	NUM
ajfsoa-181	21	53	)	)	PUNCT
ajfsoa-181	21	54	.	.	PUNCT
ajfsoa-181	22	1	this	this	PRON
ajfsoa-181	22	2	means	mean	VERB
ajfsoa-181	22	3	that	that	SCONJ
ajfsoa-181	22	4	the	the	DET
ajfsoa-181	22	5	seed	seed	NOUN
ajfsoa-181	22	6	and	and	CCONJ
ajfsoa-181	22	7	its	its	PRON
ajfsoa-181	22	8	products	product	NOUN
ajfsoa-181	22	9	have	have	VERB
ajfsoa-181	22	10	potential	potential	ADJ
ajfsoa-181	22	11	predisposition	predisposition	NOUN
ajfsoa-181	22	12	to	to	PART
ajfsoa-181	22	13	oxidative	oxidative	ADJ
ajfsoa-181	22	14	rancidity	rancidity	NOUN
ajfsoa-181	22	15	with	with	ADP
ajfsoa-181	22	16	attendant	attendant	ADJ
ajfsoa-181	22	17	off	off	ADP
ajfsoa-181	22	18	-	-	PUNCT
ajfsoa-181	22	19	flavours	flavours	ADJ
ajfsoa-181	22	20	,	,	PUNCT
ajfsoa-181	22	21	especially	especially	ADV
ajfsoa-181	22	22	during	during	ADP
ajfsoa-181	22	23	tropical	tropical	ADJ
ajfsoa-181	22	24	ambient	ambient	NOUN
ajfsoa-181	22	25	(	(	PUNCT
ajfsoa-181	22	26	ca	ca	NOUN
ajfsoa-181	22	27	.	.	PUNCT
ajfsoa-181	23	1	28	28	NUM
ajfsoa-181	23	2	30	30	NUM
ajfsoa-181	23	3	o	o	NOUN
ajfsoa-181	23	4	c	c	NOUN
ajfsoa-181	23	5	)	)	PUNCT
ajfsoa-181	23	6	storage	storage	NOUN
ajfsoa-181	23	7	.	.	PUNCT
ajfsoa-181	24	1	thermal	thermal	ADJ
ajfsoa-181	24	2	pro	pro	ADJ
ajfsoa-181	24	3	-	-	ADJ
ajfsoa-181	24	4	cessing	cessing	ADJ
ajfsoa-181	24	5	has	have	AUX
ajfsoa-181	24	6	been	be	AUX
ajfsoa-181	24	7	applied	apply	VERB
ajfsoa-181	24	8	in	in	ADP
ajfsoa-181	24	9	the	the	DET
ajfsoa-181	24	10	preservation	preservation	NOUN
ajfsoa-181	24	11	of	of	ADP
ajfsoa-181	24	12	the	the	DET
ajfsoa-181	24	13	fer	fer	PROPN
ajfsoa-181	24	14	-	-	PUNCT
ajfsoa-181	24	15	mented	mente	VERB
ajfsoa-181	24	16	oil	oil	NOUN
ajfsoa-181	24	17	bean	bean	NOUN
ajfsoa-181	24	18	seed	seed	NOUN
ajfsoa-181	24	19	slices	slice	NOUN
ajfsoa-181	24	20	with	with	ADP
ajfsoa-181	24	21	remarkable	remarkable	ADJ
ajfsoa-181	24	22	improve	improve	NOUN
ajfsoa-181	24	23	-	-	PUNCT
ajfsoa-181	24	24	ments	ment	NOUN
ajfsoa-181	24	25	in	in	ADP
ajfsoa-181	24	26	nutrient	nutrient	ADJ
ajfsoa-181	24	27	bioavailability	bioavailability	NOUN
ajfsoa-181	24	28	,	,	PUNCT
ajfsoa-181	24	29	digestibility	digestibility	NOUN
ajfsoa-181	24	30	and	and	CCONJ
ajfsoa-181	24	31	function	function	NOUN
ajfsoa-181	24	32	enujiugha	enujiugha	PROPN
ajfsoa-181	24	33	and	and	CCONJ
ajfsoa-181	24	34	akanbi	akanbi	NOUN
ajfsoa-181	24	35	073	073	NUM
ajfsoa-181	24	36	nality	nality	NOUN
ajfsoa-181	24	37	(	(	PUNCT
ajfsoa-181	24	38	enujiugha	enujiugha	PROPN
ajfsoa-181	24	39	and	and	CCONJ
ajfsoa-181	24	40	akanbi	akanbi	NOUN
ajfsoa-181	24	41	,	,	PUNCT
ajfsoa-181	24	42	2005	2005	NUM
ajfsoa-181	24	43	)	)	PUNCT
ajfsoa-181	24	44	.	.	PUNCT
ajfsoa-181	25	1	however	however	ADV
ajfsoa-181	25	2	,	,	PUNCT
ajfsoa-181	25	3	the	the	DET
ajfsoa-181	25	4	preservation	preservation	NOUN
ajfsoa-181	25	5	of	of	ADP
ajfsoa-181	25	6	the	the	DET
ajfsoa-181	25	7	quality	quality	NOUN
ajfsoa-181	25	8	and	and	CCONJ
ajfsoa-181	25	9	freshness	freshness	NOUN
ajfsoa-181	25	10	of	of	ADP
ajfsoa-181	25	11	the	the	DET
ajfsoa-181	25	12	fermented	ferment	VERB
ajfsoa-181	25	13	product	product	NOUN
ajfsoa-181	25	14	is	be	AUX
ajfsoa-181	25	15	a	a	DET
ajfsoa-181	25	16	critical	critical	ADJ
ajfsoa-181	25	17	factor	factor	NOUN
ajfsoa-181	25	18	in	in	ADP
ajfsoa-181	25	19	the	the	DET
ajfsoa-181	25	20	choice	choice	NOUN
ajfsoa-181	25	21	of	of	ADP
ajfsoa-181	25	22	processing	processing	NOUN
ajfsoa-181	25	23	and	and	CCONJ
ajfsoa-181	25	24	preservation	preservation	NOUN
ajfsoa-181	25	25	technique	technique	NOUN
ajfsoa-181	25	26	.	.	PUNCT
ajfsoa-181	26	1	since	since	SCONJ
ajfsoa-181	26	2	thermal	thermal	ADJ
ajfsoa-181	26	3	processing	processing	NOUN
ajfsoa-181	26	4	is	be	AUX
ajfsoa-181	26	5	viewed	view	VERB
ajfsoa-181	26	6	as	as	ADP
ajfsoa-181	26	7	an	an	DET
ajfsoa-181	26	8	achievable	achievable	ADJ
ajfsoa-181	26	9	technique	technique	NOUN
ajfsoa-181	26	10	for	for	ADP
ajfsoa-181	26	11	the	the	DET
ajfsoa-181	26	12	maintenance	maintenance	NOUN
ajfsoa-181	26	13	of	of	ADP
ajfsoa-181	26	14	the	the	DET
ajfsoa-181	26	15	preferred	preferred	ADJ
ajfsoa-181	26	16	form	form	NOUN
ajfsoa-181	26	17	and	and	CCONJ
ajfsoa-181	26	18	quality	quality	NOUN
ajfsoa-181	26	19	of	of	ADP
ajfsoa-181	26	20	ugba	ugba	NOUN
ajfsoa-181	26	21	while	while	SCONJ
ajfsoa-181	26	22	at	at	ADP
ajfsoa-181	26	23	the	the	DET
ajfsoa-181	26	24	same	same	ADJ
ajfsoa-181	26	25	time	time	NOUN
ajfsoa-181	26	26	ensuring	ensure	VERB
ajfsoa-181	26	27	the	the	DET
ajfsoa-181	26	28	elongation	elongation	NOUN
ajfsoa-181	26	29	of	of	ADP
ajfsoa-181	26	30	its	its	PRON
ajfsoa-181	26	31	shelf	shelf	NOUN
ajfsoa-181	26	32	life	life	NOUN
ajfsoa-181	26	33	(	(	PUNCT
ajfsoa-181	26	34	enujiugha	enujiugha	PROPN
ajfsoa-181	26	35	and	and	CCONJ
ajfsoa-181	26	36	akanbi	akanbi	NOUN
ajfsoa-181	26	37	,	,	PUNCT
ajfsoa-181	26	38	2002	2002	NUM
ajfsoa-181	26	39	)	)	PUNCT
ajfsoa-181	26	40	,	,	PUNCT
ajfsoa-181	26	41	it	it	PRON
ajfsoa-181	26	42	would	would	AUX
ajfsoa-181	26	43	be	be	AUX
ajfsoa-181	26	44	worthwhile	worthwhile	ADJ
ajfsoa-181	26	45	to	to	PART
ajfsoa-181	26	46	carry	carry	VERB
ajfsoa-181	26	47	out	out	ADP
ajfsoa-181	26	48	storage	storage	NOUN
ajfsoa-181	26	49	studies	study	NOUN
ajfsoa-181	26	50	on	on	ADP
ajfsoa-181	26	51	the	the	DET
ajfsoa-181	26	52	canned	can	VERB
ajfsoa-181	26	53	product	product	NOUN
ajfsoa-181	26	54	with	with	ADP
ajfsoa-181	26	55	a	a	DET
ajfsoa-181	26	56	view	view	NOUN
ajfsoa-181	26	57	to	to	ADP
ajfsoa-181	26	58	evaluating	evaluate	VERB
ajfsoa-181	26	59	the	the	DET
ajfsoa-181	26	60	impacts	impact	NOUN
ajfsoa-181	26	61	on	on	ADP
ajfsoa-181	26	62	some	some	DET
ajfsoa-181	26	63	spoilage	spoilage	NOUN
ajfsoa-181	26	64	parameters	parameter	NOUN
ajfsoa-181	26	65	.	.	PUNCT
ajfsoa-181	27	1	as	as	ADP
ajfsoa-181	27	2	an	an	DET
ajfsoa-181	27	3	oilseed	oilseed	NOUN
ajfsoa-181	27	4	,	,	PUNCT
ajfsoa-181	27	5	the	the	DET
ajfsoa-181	27	6	major	major	ADJ
ajfsoa-181	27	7	indicators	indicator	NOUN
ajfsoa-181	27	8	of	of	ADP
ajfsoa-181	27	9	spoilage	spoilage	NOUN
ajfsoa-181	27	10	for	for	ADP
ajfsoa-181	27	11	the	the	DET
ajfsoa-181	27	12	canned	can	VERB
ajfsoa-181	27	13	product	product	NOUN
ajfsoa-181	27	14	are	be	AUX
ajfsoa-181	27	15	likely	likely	ADJ
ajfsoa-181	27	16	to	to	PART
ajfsoa-181	27	17	be	be	AUX
ajfsoa-181	27	18	those	those	PRON
ajfsoa-181	27	19	that	that	PRON
ajfsoa-181	27	20	are	be	AUX
ajfsoa-181	27	21	useful	useful	ADJ
ajfsoa-181	27	22	in	in	ADP
ajfsoa-181	27	23	rancidity	rancidity	NOUN
ajfsoa-181	27	24	measurements	measurement	NOUN
ajfsoa-181	27	25	,	,	PUNCT
ajfsoa-181	27	26	such	such	ADJ
ajfsoa-181	27	27	as	as	ADP
ajfsoa-181	27	28	peroxide	peroxide	NOUN
ajfsoa-181	27	29	value	value	NOUN
ajfsoa-181	27	30	and	and	CCONJ
ajfsoa-181	27	31	free	free	ADJ
ajfsoa-181	27	32	fatty	fatty	NOUN
ajfsoa-181	27	33	acids	acid	NOUN
ajfsoa-181	27	34	content	content	NOUN
ajfsoa-181	27	35	.	.	PUNCT
ajfsoa-181	28	1	also	also	ADV
ajfsoa-181	28	2	,	,	PUNCT
ajfsoa-181	28	3	since	since	SCONJ
ajfsoa-181	28	4	the	the	DET
ajfsoa-181	28	5	fermented	ferment	VERB
ajfsoa-181	28	6	product	product	NOUN
ajfsoa-181	28	7	becomes	become	VERB
ajfsoa-181	28	8	progressively	progressively	ADV
ajfsoa-181	28	9	softer	soft	ADJ
ajfsoa-181	28	10	with	with	ADP
ajfsoa-181	28	11	storage	storage	NOUN
ajfsoa-181	28	12	period	period	NOUN
ajfsoa-181	28	13	,	,	PUNCT
ajfsoa-181	28	14	the	the	DET
ajfsoa-181	28	15	measurement	measurement	NOUN
ajfsoa-181	28	16	of	of	ADP
ajfsoa-181	28	17	softness	softness	NOUN
ajfsoa-181	28	18	via	via	ADP
ajfsoa-181	28	19	thumb	thumb	NOUN
ajfsoa-181	28	20	pressure	pressure	NOUN
ajfsoa-181	28	21	will	will	AUX
ajfsoa-181	28	22	show	show	VERB
ajfsoa-181	28	23	the	the	DET
ajfsoa-181	28	24	level	level	NOUN
ajfsoa-181	28	25	of	of	ADP
ajfsoa-181	28	26	acceptability	acceptability	NOUN
ajfsoa-181	28	27	during	during	ADP
ajfsoa-181	28	28	the	the	DET
ajfsoa-181	28	29	storage	storage	NOUN
ajfsoa-181	28	30	period	period	NOUN
ajfsoa-181	28	31	.	.	PUNCT
ajfsoa-181	29	1	in	in	ADP
ajfsoa-181	29	2	the	the	DET
ajfsoa-181	29	3	present	present	ADJ
ajfsoa-181	29	4	study	study	NOUN
ajfsoa-181	29	5	,	,	PUNCT
ajfsoa-181	29	6	the	the	DET
ajfsoa-181	29	7	quality	quality	NOUN
ajfsoa-181	29	8	of	of	ADP
ajfsoa-181	29	9	the	the	DET
ajfsoa-181	29	10	canned	can	VERB
ajfsoa-181	29	11	ugba	ugba	NOUN
ajfsoa-181	29	12	slices	slice	NOUN
ajfsoa-181	29	13	was	be	AUX
ajfsoa-181	29	14	evaluated	evaluate	VERB
ajfsoa-181	29	15	with	with	ADP
ajfsoa-181	29	16	a	a	DET
ajfsoa-181	29	17	view	view	NOUN
ajfsoa-181	29	18	to	to	PART
ajfsoa-181	29	19	determine	determine	VERB
ajfsoa-181	29	20	the	the	DET
ajfsoa-181	29	21	optimum	optimum	ADJ
ajfsoa-181	29	22	storage	storage	NOUN
ajfsoa-181	29	23	duration	duration	NOUN
ajfsoa-181	29	24	under	under	ADP
ajfsoa-181	29	25	tropical	tropical	ADJ
ajfsoa-181	29	26	ambient	ambient	ADJ
ajfsoa-181	29	27	conditions	condition	NOUN
ajfsoa-181	29	28	.	.	PUNCT
ajfsoa-181	30	1	materials	material	NOUN
ajfsoa-181	30	2	and	and	CCONJ
ajfsoa-181	30	3	methods	method	NOUN
ajfsoa-181	30	4	preparation	preparation	NOUN
ajfsoa-181	30	5	of	of	ADP
ajfsoa-181	30	6	the	the	DET
ajfsoa-181	30	7	fermented	ferment	VERB
ajfsoa-181	30	8	seed	seed	NOUN
ajfsoa-181	30	9	slices	slice	NOUN
ajfsoa-181	30	10	freshly	freshly	ADV
ajfsoa-181	30	11	harvested	harvest	VERB
ajfsoa-181	30	12	african	african	ADJ
ajfsoa-181	30	13	oil	oil	NOUN
ajfsoa-181	30	14	bean	bean	NOUN
ajfsoa-181	30	15	seeds	seed	NOUN
ajfsoa-181	30	16	were	be	AUX
ajfsoa-181	30	17	obtained	obtain	VERB
ajfsoa-181	30	18	from	from	ADP
ajfsoa-181	30	19	local	local	ADJ
ajfsoa-181	30	20	farmers	farmer	NOUN
ajfsoa-181	30	21	at	at	ADP
ajfsoa-181	30	22	nri	nri	PROPN
ajfsoa-181	30	23	in	in	ADP
ajfsoa-181	30	24	eastern	eastern	PROPN
ajfsoa-181	30	25	nigeria	nigeria	PROPN
ajfsoa-181	30	26	and	and	CCONJ
ajfsoa-181	30	27	fermented	ferment	VERB
ajfsoa-181	30	28	in	in	ADP
ajfsoa-181	30	29	the	the	DET
ajfsoa-181	30	30	laboratory	laboratory	NOUN
ajfsoa-181	30	31	using	use	VERB
ajfsoa-181	30	32	a	a	DET
ajfsoa-181	30	33	modification	modification	NOUN
ajfsoa-181	30	34	of	of	ADP
ajfsoa-181	30	35	the	the	DET
ajfsoa-181	30	36	previously	previously	ADV
ajfsoa-181	30	37	outlined	outline	VERB
ajfsoa-181	30	38	procedure	procedure	NOUN
ajfsoa-181	30	39	(	(	PUNCT
ajfsoa-181	30	40	enujiugha	enujiugha	PROPN
ajfsoa-181	30	41	and	and	CCONJ
ajfsoa-181	30	42	olagundoye	olagundoye	NOUN
ajfsoa-181	30	43	,	,	PUNCT
ajfsoa-181	30	44	2001	2001	NUM
ajfsoa-181	30	45	)	)	PUNCT
ajfsoa-181	30	46	.	.	PUNCT
ajfsoa-181	31	1	in	in	ADP
ajfsoa-181	31	2	short	short	ADJ
ajfsoa-181	31	3	,	,	PUNCT
ajfsoa-181	31	4	parboiling	parboil	VERB
ajfsoa-181	31	5	of	of	ADP
ajfsoa-181	31	6	whole	whole	ADJ
ajfsoa-181	31	7	seeds	seed	NOUN
ajfsoa-181	31	8	was	be	AUX
ajfsoa-181	31	9	done	do	VERB
ajfsoa-181	31	10	for	for	ADP
ajfsoa-181	31	11	4	4	NUM
ajfsoa-181	31	12	h	h	NOUN
ajfsoa-181	31	13	using	use	VERB
ajfsoa-181	31	14	heating	heating	NOUN
ajfsoa-181	31	15	plate	plate	NOUN
ajfsoa-181	31	16	,	,	PUNCT
ajfsoa-181	31	17	and	and	CCONJ
ajfsoa-181	31	18	after	after	ADP
ajfsoa-181	31	19	dehulling	dehulle	VERB
ajfsoa-181	31	20	and	and	CCONJ
ajfsoa-181	31	21	slicing	slicing	NOUN
ajfsoa-181	31	22	(	(	PUNCT
ajfsoa-181	31	23	3.5	3.5	NUM
ajfsoa-181	31	24	5.0	5.0	NUM
ajfsoa-181	31	25	x	x	SYM
ajfsoa-181	31	26	0.2	0.2	NUM
ajfsoa-181	31	27	0.4	0.4	NUM
ajfsoa-181	31	28	cm	cm	NOUN
ajfsoa-181	31	29	)	)	PUNCT
ajfsoa-181	31	30	,	,	PUNCT
ajfsoa-181	31	31	cooking	cook	VERB
ajfsoa-181	31	32	of	of	ADP
ajfsoa-181	31	33	sliced	sliced	ADJ
ajfsoa-181	31	34	cotyledons	cotyledon	NOUN
ajfsoa-181	31	35	was	be	AUX
ajfsoa-181	31	36	done	do	VERB
ajfsoa-181	31	37	for	for	ADP
ajfsoa-181	31	38	6	6	NUM
ajfsoa-181	31	39	8	8	NUM
ajfsoa-181	31	40	h.	h.	NOUN
ajfsoa-181	31	41	slicing	slicing	NOUN
ajfsoa-181	31	42	was	be	AUX
ajfsoa-181	31	43	done	do	VERB
ajfsoa-181	31	44	manually	manually	ADV
ajfsoa-181	31	45	with	with	ADP
ajfsoa-181	31	46	a	a	DET
ajfsoa-181	31	47	kitchen	kitchen	NOUN
ajfsoa-181	31	48	knife	knife	NOUN
ajfsoa-181	31	49	.	.	PUNCT
ajfsoa-181	32	1	the	the	DET
ajfsoa-181	32	2	cooked	cook	VERB
ajfsoa-181	32	3	oil	oil	NOUN
ajfsoa-181	32	4	bean	bean	NOUN
ajfsoa-181	32	5	seed	seed	NOUN
ajfsoa-181	32	6	slices	slice	NOUN
ajfsoa-181	32	7	were	be	AUX
ajfsoa-181	32	8	soaked	soak	VERB
ajfsoa-181	32	9	in	in	ADP
ajfsoa-181	32	10	tap	tap	NOUN
ajfsoa-181	32	11	water	water	NOUN
ajfsoa-181	32	12	overnight	overnight	ADV
ajfsoa-181	32	13	,	,	PUNCT
ajfsoa-181	32	14	washed	wash	VERB
ajfsoa-181	32	15	in	in	ADP
ajfsoa-181	32	16	three	three	NUM
ajfsoa-181	32	17	changes	change	NOUN
ajfsoa-181	32	18	of	of	ADP
ajfsoa-181	32	19	water	water	NOUN
ajfsoa-181	32	20	,	,	PUNCT
ajfsoa-181	32	21	and	and	CCONJ
ajfsoa-181	32	22	spread	spread	VERB
ajfsoa-181	32	23	out	out	ADP
ajfsoa-181	32	24	for	for	ADP
ajfsoa-181	32	25	4	4	NUM
ajfsoa-181	32	26	h	h	NOUN
ajfsoa-181	32	27	natural	natural	ADJ
ajfsoa-181	32	28	inoculation	inoculation	NOUN
ajfsoa-181	32	29	on	on	ADP
ajfsoa-181	32	30	a	a	DET
ajfsoa-181	32	31	matted	matted	ADJ
ajfsoa-181	32	32	surface	surface	NOUN
ajfsoa-181	32	33	,	,	PUNCT
ajfsoa-181	32	34	before	before	ADP
ajfsoa-181	32	35	being	be	AUX
ajfsoa-181	32	36	fermented	ferment	VERB
ajfsoa-181	32	37	at	at	ADP
ajfsoa-181	32	38	30	30	NUM
ajfsoa-181	32	39	o	o	NOUN
ajfsoa-181	32	40	c	c	NOUN
ajfsoa-181	32	41	for	for	ADP
ajfsoa-181	32	42	4	4	NUM
ajfsoa-181	32	43	days	day	NOUN
ajfsoa-181	32	44	.	.	PUNCT
ajfsoa-181	33	1	canning	canning	NOUN
ajfsoa-181	33	2	of	of	ADP
ajfsoa-181	33	3	the	the	DET
ajfsoa-181	33	4	fermented	ferment	VERB
ajfsoa-181	33	5	product	product	NOUN
ajfsoa-181	33	6	the	the	DET
ajfsoa-181	33	7	fermented	ferment	VERB
ajfsoa-181	33	8	oil	oil	NOUN
ajfsoa-181	33	9	bean	bean	NOUN
ajfsoa-181	33	10	seed	seed	NOUN
ajfsoa-181	33	11	slices	slice	NOUN
ajfsoa-181	33	12	were	be	AUX
ajfsoa-181	33	13	canned	can	VERB
ajfsoa-181	33	14	using	use	VERB
ajfsoa-181	33	15	300	300	NUM
ajfsoa-181	33	16	x	x	SYM
ajfsoa-181	33	17	208	208	NUM
ajfsoa-181	33	18	kk	kk	PROPN
ajfsoa-181	33	19	lac	lac	PROPN
ajfsoa-181	33	20	/	/	SYM
ajfsoa-181	33	21	lac	lac	PROPN
ajfsoa-181	33	22	cans	can	NOUN
ajfsoa-181	33	23	with	with	ADP
ajfsoa-181	33	24	300	300	NUM
ajfsoa-181	33	25	kk	kk	PROPN
ajfsoa-181	33	26	lined	line	VERB
ajfsoa-181	33	27	ends	end	NOUN
ajfsoa-181	33	28	(	(	PUNCT
ajfsoa-181	33	29	carnaud	carnaud	NOUN
ajfsoa-181	33	30	metal	metal	PROPN
ajfsoa-181	33	31	box	box	PROPN
ajfsoa-181	33	32	nig	nig	PROPN
ajfsoa-181	33	33	.	.	PUNCT
ajfsoa-181	34	1	plc	plc	PROPN
ajfsoa-181	34	2	.	.	PROPN
ajfsoa-181	34	3	,	,	PUNCT
ajfsoa-181	34	4	ikeja	ikeja	PROPN
ajfsoa-181	34	5	–	–	PUNCT
ajfsoa-181	34	6	lagos	lago	NOUN
ajfsoa-181	34	7	,	,	PUNCT
ajfsoa-181	34	8	nigeria	nigeria	PROPN
ajfsoa-181	34	9	)	)	PUNCT
ajfsoa-181	34	10	in	in	ADP
ajfsoa-181	34	11	three	three	NUM
ajfsoa-181	34	12	different	different	ADJ
ajfsoa-181	34	13	media	medium	NOUN
ajfsoa-181	34	14	(	(	PUNCT
ajfsoa-181	34	15	reflecting	reflect	VERB
ajfsoa-181	34	16	the	the	DET
ajfsoa-181	34	17	use	use	NOUN
ajfsoa-181	34	18	to	to	PART
ajfsoa-181	34	19	which	which	PRON
ajfsoa-181	34	20	the	the	DET
ajfsoa-181	34	21	fermented	ferment	VERB
ajfsoa-181	34	22	product	product	NOUN
ajfsoa-181	34	23	is	be	AUX
ajfsoa-181	34	24	put	put	VERB
ajfsoa-181	34	25	)	)	PUNCT
ajfsoa-181	34	26	;	;	PUNCT
ajfsoa-181	34	27	namely	namely	ADV
ajfsoa-181	34	28	,	,	PUNCT
ajfsoa-181	34	29	tomato	tomato	NOUN
ajfsoa-181	34	30	sauce	sauce	NOUN
ajfsoa-181	34	31	,	,	PUNCT
ajfsoa-181	34	32	refined	refined	ADJ
ajfsoa-181	34	33	groundnut	groundnut	ADJ
ajfsoa-181	34	34	oil	oil	NOUN
ajfsoa-181	34	35	and	and	CCONJ
ajfsoa-181	34	36	brine	brine	NOUN
ajfsoa-181	34	37	solution	solution	NOUN
ajfsoa-181	34	38	.	.	PUNCT
ajfsoa-181	35	1	can	can	AUX
ajfsoa-181	35	2	size	size	VERB
ajfsoa-181	35	3	was	be	AUX
ajfsoa-181	35	4	not	not	PART
ajfsoa-181	35	5	varied	varied	ADJ
ajfsoa-181	35	6	since	since	SCONJ
ajfsoa-181	35	7	taiwo	taiwo	PROPN
ajfsoa-181	35	8	et	et	PROPN
ajfsoa-181	35	9	al	al	PROPN
ajfsoa-181	35	10	.	.	PROPN
ajfsoa-181	36	1	(	(	PUNCT
ajfsoa-181	36	2	1997	1997	NUM
ajfsoa-181	36	3	)	)	PUNCT
ajfsoa-181	36	4	observed	observe	VERB
ajfsoa-181	36	5	that	that	SCONJ
ajfsoa-181	36	6	variations	variation	NOUN
ajfsoa-181	36	7	of	of	ADP
ajfsoa-181	36	8	can	can	AUX
ajfsoa-181	36	9	size	size	NOUN
ajfsoa-181	36	10	did	do	AUX
ajfsoa-181	36	11	not	not	PART
ajfsoa-181	36	12	affect	affect	VERB
ajfsoa-181	36	13	the	the	DET
ajfsoa-181	36	14	d	d	NOUN
ajfsoa-181	36	15	-	-	NOUN
ajfsoa-181	36	16	value	value	NOUN
ajfsoa-181	36	17	(	(	PUNCT
ajfsoa-181	36	18	decimal	decimal	ADJ
ajfsoa-181	36	19	reduction	reduction	NOUN
ajfsoa-181	36	20	time	time	NOUN
ajfsoa-181	36	21	)	)	PUNCT
ajfsoa-181	36	22	in	in	ADP
ajfsoa-181	36	23	the	the	DET
ajfsoa-181	36	24	thermal	thermal	ADJ
ajfsoa-181	36	25	processing	processing	NOUN
ajfsoa-181	36	26	of	of	ADP
ajfsoa-181	36	27	cowpeas	cowpea	NOUN
ajfsoa-181	36	28	in	in	ADP
ajfsoa-181	36	29	tomato	tomato	NOUN
ajfsoa-181	36	30	sauce	sauce	NOUN
ajfsoa-181	36	31	.	.	PUNCT
ajfsoa-181	37	1	the	the	DET
ajfsoa-181	37	2	tomato	tomato	NOUN
ajfsoa-181	37	3	sauce	sauce	NOUN
ajfsoa-181	37	4	used	use	VERB
ajfsoa-181	37	5	in	in	ADP
ajfsoa-181	37	6	the	the	DET
ajfsoa-181	37	7	present	present	ADJ
ajfsoa-181	37	8	study	study	NOUN
ajfsoa-181	37	9	was	be	AUX
ajfsoa-181	37	10	prepared	prepare	VERB
ajfsoa-181	37	11	from	from	ADP
ajfsoa-181	37	12	the	the	DET
ajfsoa-181	37	13	following	follow	VERB
ajfsoa-181	37	14	ingredients	ingredient	NOUN
ajfsoa-181	37	15	:	:	PUNCT
ajfsoa-181	37	16	tomato	tomato	NOUN
ajfsoa-181	37	17	puree	puree	NOUN
ajfsoa-181	37	18	(	(	PUNCT
ajfsoa-181	37	19	30	30	NUM
ajfsoa-181	37	20	%	%	NOUN
ajfsoa-181	37	21	solids	solid	NOUN
ajfsoa-181	37	22	)	)	PUNCT
ajfsoa-181	37	23	,	,	PUNCT
ajfsoa-181	37	24	75	75	NUM
ajfsoa-181	37	25	%	%	NOUN
ajfsoa-181	37	26	;	;	PUNCT
ajfsoa-181	37	27	flour	flour	NOUN
ajfsoa-181	37	28	,	,	PUNCT
ajfsoa-181	37	29	5	5	NUM
ajfsoa-181	37	30	%	%	NOUN
ajfsoa-181	37	31	;	;	PUNCT
ajfsoa-181	37	32	sugar	sugar	NOUN
ajfsoa-181	37	33	,	,	PUNCT
ajfsoa-181	37	34	14.5	14.5	NUM
ajfsoa-181	37	35	%	%	NOUN
ajfsoa-181	37	36	;	;	PUNCT
ajfsoa-181	37	37	salt	salt	NOUN
ajfsoa-181	37	38	,	,	PUNCT
ajfsoa-181	37	39	3	3	NUM
ajfsoa-181	37	40	%	%	NOUN
ajfsoa-181	37	41	;	;	PUNCT
ajfsoa-181	37	42	vinegar	vinegar	NOUN
ajfsoa-181	37	43	,	,	PUNCT
ajfsoa-181	37	44	1	1	NUM
ajfsoa-181	37	45	%	%	NOUN
ajfsoa-181	37	46	;	;	PUNCT
ajfsoa-181	37	47	and	and	CCONJ
ajfsoa-181	37	48	spices	spice	NOUN
ajfsoa-181	37	49	,	,	PUNCT
ajfsoa-181	37	50	1	1	NUM
ajfsoa-181	37	51	%	%	NOUN
ajfsoa-181	37	52	;	;	PUNCT
ajfsoa-181	37	53	to	to	PART
ajfsoa-181	37	54	give	give	VERB
ajfsoa-181	37	55	a	a	DET
ajfsoa-181	37	56	total	total	ADJ
ajfsoa-181	37	57	solids	solid	NOUN
ajfsoa-181	37	58	content	content	NOUN
ajfsoa-181	37	59	of	of	ADP
ajfsoa-181	37	60	14.0	14.0	NUM
ajfsoa-181	37	61			PROPN
ajfsoa-181	37	62	0.5	0.5	NUM
ajfsoa-181	37	63	%	%	NOUN
ajfsoa-181	37	64	(	(	PUNCT
ajfsoa-181	37	65	taiwo	taiwo	PROPN
ajfsoa-181	37	66	et	et	PROPN
ajfsoa-181	37	67	al	al	PROPN
ajfsoa-181	37	68	.	.	PROPN
ajfsoa-181	37	69	,	,	PUNCT
ajfsoa-181	37	70	1997	1997	NUM
ajfsoa-181	37	71	)	)	PUNCT
ajfsoa-181	37	72	.	.	PUNCT
ajfsoa-181	38	1	the	the	DET
ajfsoa-181	38	2	brine	brine	NOUN
ajfsoa-181	38	3	solution	solution	NOUN
ajfsoa-181	38	4	used	use	VERB
ajfsoa-181	38	5	in	in	ADP
ajfsoa-181	38	6	the	the	DET
ajfsoa-181	38	7	study	study	NOUN
ajfsoa-181	38	8	contained	contain	VERB
ajfsoa-181	38	9	1.5	1.5	NUM
ajfsoa-181	38	10	%	%	NOUN
ajfsoa-181	38	11	sodium	sodium	NOUN
ajfsoa-181	38	12	chloride	chloride	NOUN
ajfsoa-181	38	13	and	and	CCONJ
ajfsoa-181	38	14	3	3	NUM
ajfsoa-181	38	15	%	%	NOUN
ajfsoa-181	38	16	sucrose	sucrose	NOUN
ajfsoa-181	38	17	(	(	PUNCT
ajfsoa-181	38	18	w	w	NOUN
ajfsoa-181	38	19	/	/	SYM
ajfsoa-181	38	20	v	v	NOUN
ajfsoa-181	38	21	)	)	PUNCT
ajfsoa-181	38	22	as	as	SCONJ
ajfsoa-181	38	23	described	describe	VERB
ajfsoa-181	38	24	by	by	ADP
ajfsoa-181	38	25	ekanayake	ekanayake	NOUN
ajfsoa-181	38	26	and	and	CCONJ
ajfsoa-181	38	27	nelson	nelson	PROPN
ajfsoa-181	38	28	(	(	PUNCT
ajfsoa-181	38	29	1990	1990	NUM
ajfsoa-181	38	30	)	)	PUNCT
ajfsoa-181	38	31	and	and	CCONJ
ajfsoa-181	38	32	lu	lu	VERB
ajfsoa-181	38	33	et	et	PROPN
ajfsoa-181	38	34	al	al	PROPN
ajfsoa-181	38	35	.	.	PUNCT
ajfsoa-181	39	1	(	(	PUNCT
ajfsoa-181	39	2	1984	1984	NUM
ajfsoa-181	39	3	)	)	PUNCT
ajfsoa-181	39	4	.	.	PUNCT
ajfsoa-181	40	1	the	the	DET
ajfsoa-181	40	2	refined	refined	ADJ
ajfsoa-181	40	3	groundnut	groundnut	NOUN
ajfsoa-181	40	4	oil	oil	NOUN
ajfsoa-181	40	5	used	use	VERB
ajfsoa-181	40	6	was	be	AUX
ajfsoa-181	40	7	a	a	DET
ajfsoa-181	40	8	commercial	commercial	ADJ
ajfsoa-181	40	9	brand	brand	NOUN
ajfsoa-181	40	10	purchased	purchase	VERB
ajfsoa-181	40	11	from	from	ADP
ajfsoa-181	40	12	a	a	DET
ajfsoa-181	40	13	local	local	ADJ
ajfsoa-181	40	14	market	market	NOUN
ajfsoa-181	40	15	at	at	ADP
ajfsoa-181	40	16	ile	ile	PROPN
ajfsoa-181	40	17	-	-	PUNCT
ajfsoa-181	40	18	ife	ife	PROPN
ajfsoa-181	40	19	,	,	PUNCT
ajfsoa-181	40	20	nigeria	nigeria	PROPN
ajfsoa-181	40	21	.	.	PUNCT
ajfsoa-181	41	1	portions	portion	NOUN
ajfsoa-181	41	2	of	of	ADP
ajfsoa-181	41	3	the	the	DET
ajfsoa-181	41	4	fermented	ferment	VERB
ajfsoa-181	41	5	ugba	ugba	NOUN
ajfsoa-181	41	6	slices	slice	NOUN
ajfsoa-181	41	7	(	(	PUNCT
ajfsoa-181	41	8	about	about	ADV
ajfsoa-181	41	9	100	100	NUM
ajfsoa-181	41	10	g	g	NOUN
ajfsoa-181	41	11	each	each	PRON
ajfsoa-181	41	12	)	)	PUNCT
ajfsoa-181	41	13	were	be	AUX
ajfsoa-181	41	14	placed	place	VERB
ajfsoa-181	41	15	in	in	ADP
ajfsoa-181	41	16	the	the	DET
ajfsoa-181	41	17	cans	can	NOUN
ajfsoa-181	41	18	and	and	CCONJ
ajfsoa-181	41	19	the	the	DET
ajfsoa-181	41	20	appropriate	appropriate	ADJ
ajfsoa-181	41	21	medium	medium	NOUN
ajfsoa-181	41	22	added	add	VERB
ajfsoa-181	41	23	as	as	SCONJ
ajfsoa-181	41	24	described	describe	VERB
ajfsoa-181	41	25	by	by	ADP
ajfsoa-181	41	26	aubourg	aubourg	PROPN
ajfsoa-181	41	27	et	et	PROPN
ajfsoa-181	41	28	al	al	PROPN
ajfsoa-181	41	29	.	.	PROPN
ajfsoa-181	42	1	(	(	PUNCT
ajfsoa-181	42	2	1990	1990	NUM
ajfsoa-181	42	3	)	)	PUNCT
ajfsoa-181	42	4	,	,	PUNCT
ajfsoa-181	42	5	with	with	ADP
ajfsoa-181	42	6	a	a	DET
ajfsoa-181	42	7	headspace	headspace	NOUN
ajfsoa-181	42	8	of	of	ADP
ajfsoa-181	42	9	about	about	ADV
ajfsoa-181	42	10	15	15	NUM
ajfsoa-181	42	11	mm	mm	NOUN
ajfsoa-181	42	12	.	.	PUNCT
ajfsoa-181	43	1	the	the	DET
ajfsoa-181	43	2	cans	can	NOUN
ajfsoa-181	43	3	were	be	AUX
ajfsoa-181	43	4	covered	cover	VERB
ajfsoa-181	43	5	with	with	ADP
ajfsoa-181	43	6	lids	lid	NOUN
ajfsoa-181	43	7	,	,	PUNCT
ajfsoa-181	43	8	exhausted	exhaust	VERB
ajfsoa-181	43	9	in	in	ADP
ajfsoa-181	43	10	a	a	DET
ajfsoa-181	43	11	steam	steam	NOUN
ajfsoa-181	43	12	chamber	chamber	NOUN
ajfsoa-181	43	13	for	for	ADP
ajfsoa-181	43	14	15	15	NUM
ajfsoa-181	43	15	min	min	NOUN
ajfsoa-181	43	16	,	,	PUNCT
ajfsoa-181	43	17	and	and	CCONJ
ajfsoa-181	43	18	sealed	seal	VERB
ajfsoa-181	43	19	immediately	immediately	ADV
ajfsoa-181	43	20	by	by	ADP
ajfsoa-181	43	21	means	mean	NOUN
ajfsoa-181	43	22	of	of	ADP
ajfsoa-181	43	23	a	a	DET
ajfsoa-181	43	24	semi	semi	ADJ
ajfsoa-181	43	25	-	-	ADJ
ajfsoa-181	43	26	automatic	automatic	ADJ
ajfsoa-181	43	27	sealer	sealer	NOUN
ajfsoa-181	43	28	(	(	PUNCT
ajfsoa-181	43	29	dixie	dixie	NOUN
ajfsoa-181	43	30	model	model	NOUN
ajfsoa-181	43	31	23	23	NUM
ajfsoa-181	43	32	-	-	SYM
ajfsoa-181	43	33	500	500	NUM
ajfsoa-181	43	34	,	,	PUNCT
ajfsoa-181	43	35	md-75	md-75	NOUN
ajfsoa-181	43	36	,	,	PUNCT
ajfsoa-181	43	37	usa	usa	PROPN
ajfsoa-181	43	38	)	)	PUNCT
ajfsoa-181	43	39	.	.	PUNCT
ajfsoa-181	44	1	thermal	thermal	ADJ
ajfsoa-181	44	2	processing	processing	NOUN
ajfsoa-181	44	3	was	be	AUX
ajfsoa-181	44	4	done	do	VERB
ajfsoa-181	44	5	at	at	ADP
ajfsoa-181	44	6	116	116	NUM
ajfsoa-181	44	7	o	o	NOUN
ajfsoa-181	44	8	c	c	NOUN
ajfsoa-181	44	9	for	for	ADP
ajfsoa-181	44	10	60	60	NUM
ajfsoa-181	44	11	min	min	NOUN
ajfsoa-181	44	12	in	in	ADP
ajfsoa-181	44	13	a	a	DET
ajfsoa-181	44	14	still	still	ADV
ajfsoa-181	44	15	retort	retort	NOUN
ajfsoa-181	44	16	and	and	CCONJ
ajfsoa-181	44	17	the	the	DET
ajfsoa-181	44	18	cans	can	NOUN
ajfsoa-181	44	19	were	be	AUX
ajfsoa-181	44	20	cooled	cool	VERB
ajfsoa-181	44	21	under	under	ADP
ajfsoa-181	44	22	running	run	VERB
ajfsoa-181	44	23	water	water	NOUN
ajfsoa-181	44	24	at	at	ADP
ajfsoa-181	44	25	38	38	NUM
ajfsoa-181	44	26	o	o	NOUN
ajfsoa-181	44	27	c	c	NOUN
ajfsoa-181	44	28	and	and	CCONJ
ajfsoa-181	44	29	stored	store	VERB
ajfsoa-181	44	30	in	in	ADP
ajfsoa-181	44	31	a	a	DET
ajfsoa-181	44	32	cool	cool	ADJ
ajfsoa-181	44	33	place	place	NOUN
ajfsoa-181	44	34	(	(	PUNCT
ajfsoa-181	44	35	about	about	ADV
ajfsoa-181	44	36	15	15	NUM
ajfsoa-181	44	37	o	o	NOUN
ajfsoa-181	44	38	c	c	NOUN
ajfsoa-181	44	39	)	)	PUNCT
ajfsoa-181	44	40	for	for	ADP
ajfsoa-181	44	41	1	1	NUM
ajfsoa-181	44	42	week	week	NOUN
ajfsoa-181	44	43	preceding	precede	VERB
ajfsoa-181	44	44	quality	quality	NOUN
ajfsoa-181	44	45	evaluation	evaluation	NOUN
ajfsoa-181	44	46	and	and	CCONJ
ajfsoa-181	44	47	sensory	sensory	ADJ
ajfsoa-181	44	48	analysis	analysis	NOUN
ajfsoa-181	44	49	.	.	PUNCT
ajfsoa-181	45	1	sensory	sensory	ADJ
ajfsoa-181	45	2	evaluation	evaluation	NOUN
ajfsoa-181	45	3	and	and	CCONJ
ajfsoa-181	45	4	storage	storage	NOUN
ajfsoa-181	45	5	studies	study	NOUN
ajfsoa-181	45	6	a	a	DET
ajfsoa-181	45	7	20	20	NUM
ajfsoa-181	45	8	man	man	NOUN
ajfsoa-181	45	9	panel	panel	NOUN
ajfsoa-181	45	10	of	of	ADP
ajfsoa-181	45	11	judges	judge	NOUN
ajfsoa-181	45	12	based	base	VERB
ajfsoa-181	45	13	on	on	ADP
ajfsoa-181	45	14	familiarity	familiarity	NOUN
ajfsoa-181	45	15	with	with	ADP
ajfsoa-181	45	16	ugba	ugba	PROPN
ajfsoa-181	45	17	flavour	flavour	ADJ
ajfsoa-181	45	18	,	,	PUNCT
ajfsoa-181	45	19	colour	colour	NOUN
ajfsoa-181	45	20	and	and	CCONJ
ajfsoa-181	45	21	texture	texture	NOUN
ajfsoa-181	45	22	was	be	AUX
ajfsoa-181	45	23	constituted	constitute	VERB
ajfsoa-181	45	24	to	to	PART
ajfsoa-181	45	25	assess	assess	VERB
ajfsoa-181	45	26	the	the	DET
ajfsoa-181	45	27	products	product	NOUN
ajfsoa-181	45	28	on	on	ADP
ajfsoa-181	45	29	the	the	DET
ajfsoa-181	45	30	characteristic	characteristic	ADJ
ajfsoa-181	45	31	sensory	sensory	ADJ
ajfsoa-181	45	32	parameters	parameter	NOUN
ajfsoa-181	45	33	of	of	ADP
ajfsoa-181	45	34	appearance	appearance	NOUN
ajfsoa-181	45	35	,	,	PUNCT
ajfsoa-181	45	36	aroma	aroma	NOUN
ajfsoa-181	45	37	,	,	PUNCT
ajfsoa-181	45	38	taste	taste	NOUN
ajfsoa-181	45	39	and	and	CCONJ
ajfsoa-181	45	40	texture	texture	NOUN
ajfsoa-181	45	41	,	,	PUNCT
ajfsoa-181	45	42	as	as	ADV
ajfsoa-181	45	43	well	well	ADV
ajfsoa-181	45	44	as	as	ADP
ajfsoa-181	45	45	overall	overall	ADJ
ajfsoa-181	45	46	acceptability	acceptability	NOUN
ajfsoa-181	45	47	.	.	PUNCT
ajfsoa-181	46	1	the	the	DET
ajfsoa-181	46	2	samples	sample	NOUN
ajfsoa-181	46	3	for	for	ADP
ajfsoa-181	46	4	evaluation	evaluation	NOUN
ajfsoa-181	46	5	included	include	VERB
ajfsoa-181	46	6	commercially	commercially	ADV
ajfsoa-181	46	7	-	-	PUNCT
ajfsoa-181	46	8	available	available	ADJ
ajfsoa-181	46	9	fermented	ferment	VERB
ajfsoa-181	46	10	ugba	ugba	NOUN
ajfsoa-181	46	11	(	(	PUNCT
ajfsoa-181	46	12	control	control	NOUN
ajfsoa-181	46	13	)	)	PUNCT
ajfsoa-181	46	14	and	and	CCONJ
ajfsoa-181	46	15	the	the	DET
ajfsoa-181	46	16	canned	can	VERB
ajfsoa-181	46	17	product	product	NOUN
ajfsoa-181	46	18	in	in	ADP
ajfsoa-181	46	19	tomato	tomato	NOUN
ajfsoa-181	46	20	sauce	sauce	NOUN
ajfsoa-181	46	21	,	,	PUNCT
ajfsoa-181	46	22	brine	brine	NOUN
ajfsoa-181	46	23	solution	solution	NOUN
ajfsoa-181	46	24	and	and	CCONJ
ajfsoa-181	46	25	refined	refined	ADJ
ajfsoa-181	46	26	groundnut	groundnut	ADJ
ajfsoa-181	46	27	oil	oil	NOUN
ajfsoa-181	46	28	after	after	ADP
ajfsoa-181	46	29	the	the	DET
ajfsoa-181	46	30	8	8	NUM
ajfsoa-181	46	31	days	day	NOUN
ajfsoa-181	46	32	post	post	ADJ
ajfsoa-181	46	33	-	-	ADJ
ajfsoa-181	46	34	canning	canning	ADJ
ajfsoa-181	46	35	stabilization	stabilization	NOUN
ajfsoa-181	46	36	period	period	NOUN
ajfsoa-181	46	37	.	.	PUNCT
ajfsoa-181	47	1	table	table	NOUN
ajfsoa-181	47	2	water	water	NOUN
ajfsoa-181	47	3	was	be	AUX
ajfsoa-181	47	4	provided	provide	VERB
ajfsoa-181	47	5	between	between	ADP
ajfsoa-181	47	6	samples	sample	NOUN
ajfsoa-181	47	7	to	to	PART
ajfsoa-181	47	8	cleanse	cleanse	VERB
ajfsoa-181	47	9	the	the	DET
ajfsoa-181	47	10	palate	palate	NOUN
ajfsoa-181	47	11	;	;	PUNCT
ajfsoa-181	47	12	also	also	ADV
ajfsoa-181	47	13	the	the	DET
ajfsoa-181	47	14	sample	sample	NOUN
ajfsoa-181	47	15	presentation	presentation	NOUN
ajfsoa-181	47	16	order	order	NOUN
ajfsoa-181	47	17	was	be	AUX
ajfsoa-181	47	18	randomized	randomize	VERB
ajfsoa-181	47	19	for	for	ADP
ajfsoa-181	47	20	each	each	DET
ajfsoa-181	47	21	assessor	assessor	NOUN
ajfsoa-181	47	22	(	(	PUNCT
ajfsoa-181	47	23	enujiugha	enujiugha	PROPN
ajfsoa-181	47	24	,	,	PUNCT
ajfsoa-181	47	25	2006	2006	NUM
ajfsoa-181	47	26	)	)	PUNCT
ajfsoa-181	47	27	.	.	PUNCT
ajfsoa-181	48	1	the	the	DET
ajfsoa-181	48	2	products	product	NOUN
ajfsoa-181	48	3	were	be	AUX
ajfsoa-181	48	4	assessed	assess	VERB
ajfsoa-181	48	5	on	on	ADP
ajfsoa-181	48	6	a	a	DET
ajfsoa-181	48	7	7point	7point	NUM
ajfsoa-181	48	8	hedonic	hedonic	ADJ
ajfsoa-181	48	9	scale	scale	NOUN
ajfsoa-181	48	10	,	,	PUNCT
ajfsoa-181	48	11	with	with	ADP
ajfsoa-181	48	12	7	7	NUM
ajfsoa-181	48	13	equaling	equal	VERB
ajfsoa-181	48	14	like	like	ADP
ajfsoa-181	48	15	very	very	ADV
ajfsoa-181	48	16	much	much	ADJ
ajfsoa-181	48	17	and	and	CCONJ
ajfsoa-181	48	18	1	1	NUM
ajfsoa-181	48	19	equaling	equal	VERB
ajfsoa-181	48	20	dislike	dislike	NOUN
ajfsoa-181	48	21	very	very	ADV
ajfsoa-181	48	22	much	much	ADV
ajfsoa-181	48	23	.	.	PUNCT
ajfsoa-181	49	1	for	for	ADP
ajfsoa-181	49	2	the	the	DET
ajfsoa-181	49	3	storage	storage	NOUN
ajfsoa-181	49	4	studies	study	NOUN
ajfsoa-181	49	5	,	,	PUNCT
ajfsoa-181	49	6	the	the	DET
ajfsoa-181	49	7	canned	can	VERB
ajfsoa-181	49	8	products	product	NOUN
ajfsoa-181	49	9	were	be	AUX
ajfsoa-181	49	10	stored	store	VERB
ajfsoa-181	49	11	under	under	ADP
ajfsoa-181	49	12	shelf	shelf	NOUN
ajfsoa-181	49	13	(	(	PUNCT
ajfsoa-181	49	14	tropical	tropical	ADJ
ajfsoa-181	49	15	ambient	ambient	NOUN
ajfsoa-181	49	16	)	)	PUNCT
ajfsoa-181	49	17	conditions	condition	NOUN
ajfsoa-181	49	18	(	(	PUNCT
ajfsoa-181	49	19	ca	ca	NOUN
ajfsoa-181	49	20	.	.	PUNCT
ajfsoa-181	50	1	28	28	NUM
ajfsoa-181	50	2	30	30	NUM
ajfsoa-181	50	3	o	o	NOUN
ajfsoa-181	50	4	c	c	NOUN
ajfsoa-181	50	5	)	)	PUNCT
ajfsoa-181	50	6	for	for	ADP
ajfsoa-181	50	7	a	a	DET
ajfsoa-181	50	8	period	period	NOUN
ajfsoa-181	50	9	of	of	ADP
ajfsoa-181	50	10	6	6	NUM
ajfsoa-181	50	11	months	month	NOUN
ajfsoa-181	50	12	,	,	PUNCT
ajfsoa-181	50	13	and	and	CCONJ
ajfsoa-181	50	14	monthly	monthly	ADJ
ajfsoa-181	50	15	analysis	analysis	NOUN
ajfsoa-181	50	16	was	be	AUX
ajfsoa-181	50	17	carried	carry	VERB
ajfsoa-181	50	18	out	out	ADP
ajfsoa-181	50	19	for	for	ADP
ajfsoa-181	50	20	physicochemical	physicochemical	ADJ
ajfsoa-181	50	21	properties	property	NOUN
ajfsoa-181	50	22	and	and	CCONJ
ajfsoa-181	50	23	total	total	ADJ
ajfsoa-181	50	24	viable	viable	ADJ
ajfsoa-181	50	25	counts	count	NOUN
ajfsoa-181	50	26	.	.	PUNCT
ajfsoa-181	51	1	the	the	DET
ajfsoa-181	51	2	samples	sample	NOUN
ajfsoa-181	51	3	taken	take	VERB
ajfsoa-181	51	4	immediately	immediately	ADV
ajfsoa-181	51	5	after	after	ADP
ajfsoa-181	51	6	the	the	DET
ajfsoa-181	51	7	7	7	NUM
ajfsoa-181	51	8	days	day	NOUN
ajfsoa-181	51	9	stabilization	stabilization	NOUN
ajfsoa-181	51	10	period	period	NOUN
ajfsoa-181	51	11	served	serve	VERB
ajfsoa-181	51	12	as	as	ADP
ajfsoa-181	51	13	control	control	NOUN
ajfsoa-181	51	14	(	(	PUNCT
ajfsoa-181	51	15	or	or	CCONJ
ajfsoa-181	51	16	day	day	NOUN
ajfsoa-181	51	17	zero	zero	NUM
ajfsoa-181	51	18	samples	sample	NOUN
ajfsoa-181	51	19	)	)	PUNCT
ajfsoa-181	51	20	.	.	PUNCT
ajfsoa-181	52	1	microbiological	microbiological	ADJ
ajfsoa-181	52	2	analysis	analysis	NOUN
ajfsoa-181	52	3	a	a	DET
ajfsoa-181	52	4	10	10	NUM
ajfsoa-181	52	5	g	g	NOUN
ajfsoa-181	52	6	sample	sample	NOUN
ajfsoa-181	52	7	of	of	ADP
ajfsoa-181	52	8	the	the	DET
ajfsoa-181	52	9	canned	can	VERB
ajfsoa-181	52	10	product	product	NOUN
ajfsoa-181	52	11	was	be	AUX
ajfsoa-181	52	12	taken	take	VERB
ajfsoa-181	52	13	and	and	CCONJ
ajfsoa-181	52	14	homogenized	homogenize	VERB
ajfsoa-181	52	15	in	in	ADP
ajfsoa-181	52	16	90	90	NUM
ajfsoa-181	52	17	ml	ml	NOUN
ajfsoa-181	52	18	of	of	ADP
ajfsoa-181	52	19	0.1	0.1	NUM
ajfsoa-181	52	20	%	%	NOUN
ajfsoa-181	52	21	peptone	peptone	NOUN
ajfsoa-181	52	22	water	water	NOUN
ajfsoa-181	52	23	(	(	PUNCT
ajfsoa-181	52	24	difco	difco	PROPN
ajfsoa-181	52	25	,	,	PUNCT
ajfsoa-181	52	26	0118	0118	NUM
ajfsoa-181	52	27	–	–	PUNCT
ajfsoa-181	52	28	17	17	NUM
ajfsoa-181	52	29	)	)	PUNCT
ajfsoa-181	52	30	.	.	PUNCT
ajfsoa-181	53	1	from	from	ADP
ajfsoa-181	53	2	the	the	DET
ajfsoa-181	53	3	10	10	NUM
ajfsoa-181	53	4	-1	-1	NOUN
ajfsoa-181	53	5	dilution	dilution	NOUN
ajfsoa-181	53	6	,	,	PUNCT
ajfsoa-181	53	7	other	other	ADJ
ajfsoa-181	53	8	decimal	decimal	ADJ
ajfsoa-181	53	9	dilutions	dilution	NOUN
ajfsoa-181	53	10	(	(	PUNCT
ajfsoa-181	53	11	10	10	NUM
ajfsoa-181	53	12	-2	-2	NOUN
ajfsoa-181	53	13	,	,	PUNCT
ajfsoa-181	53	14	10	10	NUM
ajfsoa-181	53	15	-3	-3	NUM
ajfsoa-181	53	16	,	,	PUNCT
ajfsoa-181	53	17	10	10	NUM
ajfsoa-181	53	18	-4	-4	NUM
ajfsoa-181	53	19	,	,	PUNCT
ajfsoa-181	53	20	10	10	NUM
ajfsoa-181	53	21	-5	-5	NUM
ajfsoa-181	53	22	)	)	PUNCT
ajfsoa-181	53	23	were	be	AUX
ajfsoa-181	53	24	prepared	prepare	VERB
ajfsoa-181	53	25	and	and	CCONJ
ajfsoa-181	53	26	0.1	0.1	NUM
ajfsoa-181	53	27	ml	ml	NOUN
ajfsoa-181	53	28	of	of	ADP
ajfsoa-181	53	29	inoculums	inoculum	NOUN
ajfsoa-181	53	30	from	from	ADP
ajfsoa-181	53	31	each	each	DET
ajfsoa-181	53	32	dilution	dilution	NOUN
ajfsoa-181	53	33	level	level	NOUN
ajfsoa-181	53	34	was	be	AUX
ajfsoa-181	53	35	used	use	VERB
ajfsoa-181	53	36	in	in	ADP
ajfsoa-181	53	37	the	the	DET
ajfsoa-181	53	38	evaluation	evaluation	NOUN
ajfsoa-181	53	39	(	(	PUNCT
ajfsoa-181	53	40	enujiugha	enujiugha	PROPN
ajfsoa-181	53	41	and	and	CCONJ
ajfsoa-181	53	42	badejo	badejo	NOUN
ajfsoa-181	53	43	,	,	PUNCT
ajfsoa-181	53	44	2002	2002	NUM
ajfsoa-181	53	45	)	)	PUNCT
ajfsoa-181	53	46	.	.	PUNCT
ajfsoa-181	54	1	the	the	DET
ajfsoa-181	54	2	total	total	ADJ
ajfsoa-181	54	3	viable	viable	ADJ
ajfsoa-181	54	4	counts	count	NOUN
ajfsoa-181	54	5	were	be	AUX
ajfsoa-181	54	6	determined	determine	VERB
ajfsoa-181	54	7	by	by	ADP
ajfsoa-181	54	8	the	the	DET
ajfsoa-181	54	9	pour	pour	NOUN
ajfsoa-181	54	10	plate	plate	NOUN
ajfsoa-181	54	11	method	method	NOUN
ajfsoa-181	54	12	,	,	PUNCT
ajfsoa-181	54	13	using	use	VERB
ajfsoa-181	54	14	plate	plate	NOUN
ajfsoa-181	54	15	count	count	NOUN
ajfsoa-181	54	16	agar	agar	NOUN
ajfsoa-181	54	17	(	(	PUNCT
ajfsoa-181	54	18	difco	difco	NOUN
ajfsoa-181	54	19	,	,	PUNCT
ajfsoa-181	54	20	0479	0479	NUM
ajfsoa-181	54	21	–	–	PUNCT
ajfsoa-181	54	22	17	17	NUM
ajfsoa-181	54	23	)	)	PUNCT
ajfsoa-181	54	24	as	as	ADP
ajfsoa-181	54	25	the	the	DET
ajfsoa-181	54	26	medium	medium	NOUN
ajfsoa-181	54	27	.	.	PUNCT
ajfsoa-181	55	1	the	the	DET
ajfsoa-181	55	2	plates	plate	NOUN
ajfsoa-181	55	3	were	be	AUX
ajfsoa-181	55	4	incubated	incubate	VERB
ajfsoa-181	55	5	at	at	ADP
ajfsoa-181	55	6	30	30	NUM
ajfsoa-181	55	7	o	o	NOUN
ajfsoa-181	55	8	c	c	NOUN
ajfsoa-181	55	9	for	for	ADP
ajfsoa-181	55	10	24	24	NUM
ajfsoa-181	55	11	48	48	NUM
ajfsoa-181	55	12	h	h	NOUN
ajfsoa-181	55	13	(	(	PUNCT
ajfsoa-181	55	14	kilinc	kilinc	NOUN
ajfsoa-181	55	15	and	and	CCONJ
ajfsoa-181	55	16	cakli	cakli	NOUN
ajfsoa-181	55	17	,	,	PUNCT
ajfsoa-181	55	18	2005	2005	NUM
ajfsoa-181	55	19	)	)	PUNCT
ajfsoa-181	55	20	,	,	PUNCT
ajfsoa-181	55	21	and	and	CCONJ
ajfsoa-181	55	22	examined	examine	VERB
ajfsoa-181	55	23	for	for	ADP
ajfsoa-181	55	24	growth	growth	NOUN
ajfsoa-181	55	25	.	.	PUNCT
ajfsoa-181	56	1	separate	separate	ADJ
ajfsoa-181	56	2	colonies	colony	NOUN
ajfsoa-181	56	3	were	be	AUX
ajfsoa-181	56	4	identified	identify	VERB
ajfsoa-181	56	5	using	use	VERB
ajfsoa-181	56	6	colony	colony	NOUN
ajfsoa-181	56	7	counter	counter	NOUN
ajfsoa-181	56	8	and	and	CCONJ
ajfsoa-181	56	9	the	the	DET
ajfsoa-181	56	10	results	result	NOUN
ajfsoa-181	56	11	were	be	AUX
ajfsoa-181	56	12	expressed	express	VERB
ajfsoa-181	56	13	as	as	ADP
ajfsoa-181	56	14	cfu	cfu	PROPN
ajfsoa-181	56	15	/	/	SYM
ajfsoa-181	56	16	g.	g.	NOUN
ajfsoa-181	56	17	physico	physico	NOUN
ajfsoa-181	56	18	-	-	PUNCT
ajfsoa-181	56	19	chemical	chemical	NOUN
ajfsoa-181	56	20	analysis	analysis	NOUN
ajfsoa-181	56	21	the	the	DET
ajfsoa-181	56	22	seed	seed	NOUN
ajfsoa-181	56	23	oils	oil	NOUN
ajfsoa-181	56	24	of	of	ADP
ajfsoa-181	56	25	the	the	DET
ajfsoa-181	56	26	canned	can	VERB
ajfsoa-181	56	27	products	product	NOUN
ajfsoa-181	56	28	were	be	AUX
ajfsoa-181	56	29	extracted	extract	VERB
ajfsoa-181	56	30	using	use	VERB
ajfsoa-181	56	31	soxhlet	soxhlet	ADJ
ajfsoa-181	56	32	apparatus	apparatus	NOUN
ajfsoa-181	56	33	and	and	CCONJ
ajfsoa-181	56	34	the	the	DET
ajfsoa-181	56	35	rancidity	rancidity	NOUN
ajfsoa-181	56	36	indices	index	NOUN
ajfsoa-181	56	37	(	(	PUNCT
ajfsoa-181	56	38	peroxide	peroxide	NOUN
ajfsoa-181	56	39	value	value	NOUN
ajfsoa-181	56	40	,	,	PUNCT
ajfsoa-181	56	41	free	free	ADJ
ajfsoa-181	56	42	fatty	fatty	NOUN
ajfsoa-181	56	43	acids	acid	NOUN
ajfsoa-181	56	44	content	content	NOUN
ajfsoa-181	56	45	and	and	CCONJ
ajfsoa-181	56	46	acid	acid	NOUN
ajfsoa-181	56	47	value	value	NOUN
ajfsoa-181	56	48	)	)	PUNCT
ajfsoa-181	56	49	were	be	AUX
ajfsoa-181	56	50	determined	determine	VERB
ajfsoa-181	56	51	using	use	VERB
ajfsoa-181	56	52	the	the	DET
ajfsoa-181	56	53	methods	method	NOUN
ajfsoa-181	56	54	of	of	ADP
ajfsoa-181	56	55	pearson	pearson	NOUN
ajfsoa-181	56	56	(	(	PUNCT
ajfsoa-181	56	57	1976	1976	NUM
ajfsoa-181	56	58	)	)	PUNCT
ajfsoa-181	56	59	.	.	PUNCT
ajfsoa-181	57	1	the	the	DET
ajfsoa-181	57	2	peroxide	peroxide	ADJ
ajfsoa-181	57	3	values	value	NOUN
ajfsoa-181	57	4	were	be	AUX
ajfsoa-181	57	5	expressed	express	VERB
ajfsoa-181	57	6	as	as	ADP
ajfsoa-181	57	7	milliequivalents	milliequivalent	NOUN
ajfsoa-181	57	8	of	of	ADP
ajfsoa-181	57	9	peroxide	peroxide	ADJ
ajfsoa-181	57	10	oxygen	oxygen	NOUN
ajfsoa-181	57	11	per	per	ADP
ajfsoa-181	57	12	kg	kg	NOUN
ajfsoa-181	57	13	of	of	ADP
ajfsoa-181	57	14	sample	sample	NOUN
ajfsoa-181	57	15	(	(	PUNCT
ajfsoa-181	57	16	meq	meq	NOUN
ajfsoa-181	57	17	/	/	SYM
ajfsoa-181	57	18	kg	kg	NOUN
ajfsoa-181	57	19	)	)	PUNCT
ajfsoa-181	57	20	while	while	SCONJ
ajfsoa-181	57	21	the	the	DET
ajfsoa-181	57	22	free	free	ADJ
ajfsoa-181	57	23	fatty	fatty	NOUN
ajfsoa-181	57	24	acids	acid	NOUN
ajfsoa-181	57	25	were	be	AUX
ajfsoa-181	57	26	expressed	express	VERB
ajfsoa-181	57	27	as	as	ADP
ajfsoa-181	57	28	g	g	PROPN
ajfsoa-181	57	29	oleic	oleic	NOUN
ajfsoa-181	57	30	acid	acid	PROPN
ajfsoa-181	57	31	per	per	ADP
ajfsoa-181	57	32	100	100	NUM
ajfsoa-181	57	33	g	g	NOUN
ajfsoa-181	57	34	of	of	ADP
ajfsoa-181	57	35	sample	sample	NOUN
ajfsoa-181	57	36	(	(	PUNCT
ajfsoa-181	57	37	g/100	g/100	PROPN
ajfsoa-181	57	38	g	g	NOUN
ajfsoa-181	57	39	)	)	PUNCT
ajfsoa-181	57	40	.	.	PUNCT
ajfsoa-181	58	1	the	the	DET
ajfsoa-181	58	2	acid	acid	PROPN
ajfsoa-181	58	3	values	value	NOUN
ajfsoa-181	58	4	were	be	AUX
ajfsoa-181	58	5	expressed	express	VERB
ajfsoa-181	58	6	as	as	ADP
ajfsoa-181	58	7	mg	mg	PROPN
ajfsoa-181	58	8	naoh	naoh	NOUN
ajfsoa-181	58	9	per	per	ADP
ajfsoa-181	58	10	g	g	PROPN
ajfsoa-181	58	11	of	of	ADP
ajfsoa-181	58	12	sample	sample	NOUN
ajfsoa-181	58	13	(	(	PUNCT
ajfsoa-181	58	14	mg	mg	PROPN
ajfsoa-181	58	15	naoh	naoh	PROPN
ajfsoa-181	58	16	/	/	SYM
ajfsoa-181	58	17	g	g	PROPN
ajfsoa-181	58	18	)	)	PUNCT
ajfsoa-181	58	19	.	.	PUNCT
ajfsoa-181	59	1	hardness	hardness	NOUN
ajfsoa-181	59	2	/	/	SYM
ajfsoa-181	59	3	softness	softness	NOUN
ajfsoa-181	59	4	index	index	NOUN
ajfsoa-181	59	5	was	be	AUX
ajfsoa-181	59	6	determined	determine	VERB
ajfsoa-181	59	7	using	use	VERB
ajfsoa-181	59	8	thumb	thumb	NOUN
ajfsoa-181	59	9	pressure	pressure	NOUN
ajfsoa-181	59	10	while	while	SCONJ
ajfsoa-181	59	11	the	the	DET
ajfsoa-181	59	12	appearance	appearance	NOUN
ajfsoa-181	59	13	/	/	SYM
ajfsoa-181	59	14	colour	colour	NOUN
ajfsoa-181	59	15	index	index	NOUN
ajfsoa-181	59	16	was	be	AUX
ajfsoa-181	59	17	determined	determine	VERB
ajfsoa-181	59	18	via	via	ADP
ajfsoa-181	59	19	visual	visual	ADJ
ajfsoa-181	59	20	observation	observation	NOUN
ajfsoa-181	59	21	.	.	PUNCT
ajfsoa-181	60	1	statistical	statistical	ADJ
ajfsoa-181	60	2	analysis	analysis	NOUN
ajfsoa-181	60	3	all	all	DET
ajfsoa-181	60	4	experiments	experiment	NOUN
ajfsoa-181	60	5	were	be	AUX
ajfsoa-181	60	6	carried	carry	VERB
ajfsoa-181	60	7	out	out	ADP
ajfsoa-181	60	8	in	in	ADP
ajfsoa-181	60	9	triplicates	triplicate	NOUN
ajfsoa-181	60	10	,	,	PUNCT
ajfsoa-181	60	11	and	and	CCONJ
ajfsoa-181	60	12	except	except	SCONJ
ajfsoa-181	60	13	for	for	ADP
ajfsoa-181	60	14	the	the	DET
ajfsoa-181	60	15	sensory	sensory	ADJ
ajfsoa-181	60	16	evaluation	evaluation	NOUN
ajfsoa-181	60	17	data	datum	NOUN
ajfsoa-181	60	18	,	,	PUNCT
ajfsoa-181	60	19	all	all	DET
ajfsoa-181	60	20	other	other	ADJ
ajfsoa-181	60	21	data	datum	NOUN
ajfsoa-181	60	22	obtained	obtain	VERB
ajfsoa-181	60	23	were	be	AUX
ajfsoa-181	60	24	expressed	express	VERB
ajfsoa-181	60	25	as	as	ADP
ajfsoa-181	60	26	means	mean	VERB
ajfsoa-181	60	27			PROPN
ajfsoa-181	60	28	s.d	s.d	PROPN
ajfsoa-181	60	29	.	.	PROPN
ajfsoa-181	60	30	data	datum	NOUN
ajfsoa-181	60	31	obtained	obtain	VERB
ajfsoa-181	60	32	from	from	ADP
ajfsoa-181	60	33	sensory	sensory	ADJ
ajfsoa-181	60	34	evaluation	evaluation	NOUN
ajfsoa-181	60	35	were	be	AUX
ajfsoa-181	60	36	subjected	subject	VERB
ajfsoa-181	60	37	to	to	ADP
ajfsoa-181	60	38	analysis	analysis	NOUN
ajfsoa-181	60	39	of	of	ADP
ajfsoa-181	60	40	variance	variance	NOUN
ajfsoa-181	60	41	(	(	PUNCT
ajfsoa-181	60	42	anova	anova	PROPN
ajfsoa-181	60	43	)	)	PUNCT
ajfsoa-181	60	44	as	as	SCONJ
ajfsoa-181	60	45	described	describe	VERB
ajfsoa-181	60	46	by	by	ADP
ajfsoa-181	60	47	snedecor	snedecor	NOUN
ajfsoa-181	60	48	and	and	CCONJ
ajfsoa-181	60	49	cochran	cochran	NOUN
ajfsoa-181	60	50	(	(	PUNCT
ajfsoa-181	60	51	1976	1976	NUM
ajfsoa-181	60	52	)	)	PUNCT
ajfsoa-181	60	53	.	.	PUNCT
ajfsoa-181	61	1	differences	difference	NOUN
ajfsoa-181	61	2	among	among	ADP
ajfsoa-181	61	3	means	mean	NOUN
ajfsoa-181	61	4	were	be	AUX
ajfsoa-181	61	5	separated	separate	VERB
ajfsoa-181	61	6	using	use	VERB
ajfsoa-181	61	7	duncan	duncan	PROPN
ajfsoa-181	61	8	’s	’s	PART
ajfsoa-181	61	9	multiple	multiple	ADJ
ajfsoa-181	61	10	range	range	NOUN
ajfsoa-181	61	11	test	test	NOUN
ajfsoa-181	61	12	(	(	PUNCT
ajfsoa-181	61	13	duncan	duncan	PROPN
ajfsoa-181	61	14	,	,	PUNCT
ajfsoa-181	61	15	1955	1955	NUM
ajfsoa-181	61	16	)	)	PUNCT
ajfsoa-181	61	17	;	;	PUNCT
ajfsoa-181	61	18	significance	significance	NOUN
ajfsoa-181	61	19	was	be	AUX
ajfsoa-181	61	20	accepted	accept	VERB
ajfsoa-181	61	21	at	at	ADP
ajfsoa-181	61	22	5	5	NUM
ajfsoa-181	61	23	%	%	NOUN
ajfsoa-181	61	24	level	level	NOUN
ajfsoa-181	61	25	(	(	PUNCT
ajfsoa-181	61	26	p	p	NOUN
ajfsoa-181	61	27			NUM
ajfsoa-181	61	28	0.05	0.05	NUM
ajfsoa-181	61	29	)	)	PUNCT
ajfsoa-181	61	30	.	.	PUNCT
ajfsoa-181	62	1	results	result	NOUN
ajfsoa-181	62	2	table	table	NOUN
ajfsoa-181	62	3	1	1	NUM
ajfsoa-181	62	4	shows	show	VERB
ajfsoa-181	62	5	the	the	DET
ajfsoa-181	62	6	results	result	NOUN
ajfsoa-181	62	7	of	of	ADP
ajfsoa-181	62	8	sensory	sensory	ADJ
ajfsoa-181	62	9	evaluation	evaluation	NOUN
ajfsoa-181	62	10	of	of	ADP
ajfsoa-181	62	11	the	the	DET
ajfsoa-181	62	12	074	074	NUM
ajfsoa-181	62	13	afr	afr	PROPN
ajfsoa-181	62	14	.	.	PUNCT
ajfsoa-181	63	1	j.	j.	PROPN
ajfsoa-181	63	2	food	food	PROPN
ajfsoa-181	63	3	sci	sci	PROPN
ajfsoa-181	63	4	.	.	PUNCT
ajfsoa-181	64	1	res	res	PROPN
ajfsoa-181	64	2	.	.	PROPN
ajfsoa-181	64	3	table	table	NOUN
ajfsoa-181	64	4	1	1	NUM
ajfsoa-181	64	5	.	.	PUNCT
ajfsoa-181	64	6	results	result	NOUN
ajfsoa-181	64	7	of	of	ADP
ajfsoa-181	64	8	sensory	sensory	ADJ
ajfsoa-181	64	9	evaluation	evaluation	NOUN
ajfsoa-181	64	10	of	of	ADP
ajfsoa-181	64	11	the	the	DET
ajfsoa-181	64	12	ugba	ugba	NOUN
ajfsoa-181	64	13	samples	sample	NOUN
ajfsoa-181	64	14	*	*	PUNCT
ajfsoa-181	64	15	.	.	PUNCT
ajfsoa-181	65	1	aroma	aroma	NOUN
ajfsoa-181	65	2	taste	taste	NOUN
ajfsoa-181	65	3	colour	colour	ADJ
ajfsoa-181	65	4	texture	texture	NOUN
ajfsoa-181	65	5	overall	overall	ADJ
ajfsoa-181	65	6	acceptability	acceptability	NOUN
ajfsoa-181	65	7	brine	brine	NOUN
ajfsoa-181	65	8	4.90	4.90	NUM
ajfsoa-181	65	9	bc	bc	PROPN
ajfsoa-181	65	10	5.15	5.15	NUM
ajfsoa-181	65	11	a	a	DET
ajfsoa-181	65	12	5.20	5.20	NUM
ajfsoa-181	65	13	b	b	SYM
ajfsoa-181	65	14	5.50	5.50	NUM
ajfsoa-181	65	15	a	a	DET
ajfsoa-181	65	16	5.40	5.40	NUM
ajfsoa-181	65	17	a	a	DET
ajfsoa-181	65	18	sauce	sauce	NOUN
ajfsoa-181	65	19	5.20	5.20	NUM
ajfsoa-181	65	20	ab	ab	PROPN
ajfsoa-181	65	21	5.05	5.05	NUM
ajfsoa-181	65	22	a	a	PRON
ajfsoa-181	65	23	4.55	4.55	NUM
ajfsoa-181	65	24	b	b	SYM
ajfsoa-181	65	25	5.45	5.45	NUM
ajfsoa-181	65	26	a	a	DET
ajfsoa-181	65	27	5.10	5.10	NUM
ajfsoa-181	65	28	ab	ab	NOUN
ajfsoa-181	65	29	g	g	NOUN
ajfsoa-181	65	30	/	/	SYM
ajfsoa-181	65	31	oil	oil	NOUN
ajfsoa-181	65	32	4.30	4.30	NUM
ajfsoa-181	65	33	c	c	NOUN
ajfsoa-181	65	34	4.50	4.50	NUM
ajfsoa-181	65	35	a	a	PRON
ajfsoa-181	65	36	4.65	4.65	NUM
ajfsoa-181	65	37	b	b	NOUN
ajfsoa-181	65	38	5.05	5.05	NUM
ajfsoa-181	65	39	a	a	DET
ajfsoa-181	65	40	4.40	4.40	NUM
ajfsoa-181	65	41	b	b	NOUN
ajfsoa-181	65	42	retail	retail	NOUN
ajfsoa-181	65	43	*	*	PUNCT
ajfsoa-181	65	44	*	*	PROPN
ajfsoa-181	65	45	5.75	5.75	NUM
ajfsoa-181	65	46	a	a	DET
ajfsoa-181	65	47	5.15	5.15	NUM
ajfsoa-181	65	48	a	a	DET
ajfsoa-181	65	49	6.25	6.25	NUM
ajfsoa-181	65	50	a	a	DET
ajfsoa-181	65	51	5.60	5.60	NUM
ajfsoa-181	65	52	a	a	DET
ajfsoa-181	65	53	5.55	5.55	NUM
ajfsoa-181	65	54	a	a	DET
ajfsoa-181	65	55	*	*	ADJ
ajfsoa-181	65	56	means	mean	NOUN
ajfsoa-181	65	57	in	in	ADP
ajfsoa-181	65	58	column	column	NOUN
ajfsoa-181	65	59	with	with	ADP
ajfsoa-181	65	60	the	the	DET
ajfsoa-181	65	61	same	same	ADJ
ajfsoa-181	65	62	following	follow	VERB
ajfsoa-181	65	63	letters	letter	NOUN
ajfsoa-181	65	64	in	in	ADP
ajfsoa-181	65	65	superscript	superscript	PROPN
ajfsoa-181	65	66	are	be	AUX
ajfsoa-181	65	67	not	not	PART
ajfsoa-181	65	68	significantly	significantly	ADV
ajfsoa-181	65	69	different	different	ADJ
ajfsoa-181	65	70	(	(	PUNCT
ajfsoa-181	65	71	p	p	NOUN
ajfsoa-181	65	72	0.05	0.05	NUM
ajfsoa-181	65	73	)	)	PUNCT
ajfsoa-181	65	74	.	.	PUNCT
ajfsoa-181	66	1	also	also	ADV
ajfsoa-181	66	2	7	7	NUM
ajfsoa-181	66	3	=	=	SYM
ajfsoa-181	66	4	like	like	INTJ
ajfsoa-181	66	5	very	very	ADV
ajfsoa-181	66	6	much	much	ADV
ajfsoa-181	66	7	;	;	PUNCT
ajfsoa-181	66	8	1	1	NUM
ajfsoa-181	66	9	=	=	NOUN
ajfsoa-181	66	10	dislike	dislike	VERB
ajfsoa-181	66	11	very	very	ADV
ajfsoa-181	66	12	much	much	ADV
ajfsoa-181	66	13	.	.	PUNCT
ajfsoa-181	67	1	*	*	PUNCT
ajfsoa-181	67	2	*	*	PUNCT
ajfsoa-181	67	3	commerciallyavailable	commerciallyavailable	ADJ
ajfsoa-181	67	4	fermented	ferment	VERB
ajfsoa-181	67	5	seed	seed	NOUN
ajfsoa-181	67	6	slices	slice	NOUN
ajfsoa-181	67	7	.	.	PUNCT
ajfsoa-181	68	1	table	table	NOUN
ajfsoa-181	68	2	2	2	NUM
ajfsoa-181	68	3	.	.	X
ajfsoa-181	68	4	total	total	ADJ
ajfsoa-181	68	5	viable	viable	ADJ
ajfsoa-181	68	6	counts	count	NOUN
ajfsoa-181	68	7	of	of	ADP
ajfsoa-181	68	8	the	the	DET
ajfsoa-181	68	9	canned	can	VERB
ajfsoa-181	68	10	samples	sample	NOUN
ajfsoa-181	68	11	during	during	ADP
ajfsoa-181	68	12	ambient	ambient	ADJ
ajfsoa-181	68	13	storage	storage	NOUN
ajfsoa-181	68	14	(	(	PUNCT
ajfsoa-181	68	15	cfu	cfu	NOUN
ajfsoa-181	68	16	/	/	SYM
ajfsoa-181	68	17	g	g	NOUN
ajfsoa-181	68	18	)	)	PUNCT
ajfsoa-181	68	19	*	*	PUNCT
ajfsoa-181	68	20	.	.	PUNCT
ajfsoa-181	69	1	storage	storage	NOUN
ajfsoa-181	69	2	total	total	ADJ
ajfsoa-181	69	3	viable	viable	ADJ
ajfsoa-181	69	4	counts	count	NOUN
ajfsoa-181	69	5	(	(	PUNCT
ajfsoa-181	69	6	cfu	cfu	NOUN
ajfsoa-181	69	7	/	/	SYM
ajfsoa-181	69	8	g	g	NOUN
ajfsoa-181	69	9	)	)	PUNCT
ajfsoa-181	69	10	duration	duration	NOUN
ajfsoa-181	69	11	(	(	PUNCT
ajfsoa-181	69	12	months	month	NOUN
ajfsoa-181	69	13	)	)	PUNCT
ajfsoa-181	69	14	brine	brine	NOUN
ajfsoa-181	69	15	-	-	PUNCT
ajfsoa-181	69	16	canned	can	VERB
ajfsoa-181	69	17	g	g	NOUN
ajfsoa-181	69	18	/	/	SYM
ajfsoa-181	69	19	oil	oil	NOUN
ajfsoa-181	69	20	-	-	PUNCT
ajfsoa-181	69	21	canned	can	VERB
ajfsoa-181	69	22	t	t	PROPN
ajfsoa-181	69	23	/	/	SYM
ajfsoa-181	69	24	sauce	sauce	NOUN
ajfsoa-181	69	25	-	-	PUNCT
ajfsoa-181	69	26	canned	can	VERB
ajfsoa-181	69	27	0	0	NUM
ajfsoa-181	69	28	0	0	NUM
ajfsoa-181	69	29	0	0	NUM
ajfsoa-181	69	30	0	0	NUM
ajfsoa-181	69	31	1	1	NUM
ajfsoa-181	69	32	1.3	1.3	NUM
ajfsoa-181	69	33	x	x	SYM
ajfsoa-181	69	34	10	10	NUM
ajfsoa-181	69	35	2	2	NUM
ajfsoa-181	69	36	2.9	2.9	NUM
ajfsoa-181	69	37	x	x	SYM
ajfsoa-181	69	38	10	10	NUM
ajfsoa-181	69	39	2	2	NUM
ajfsoa-181	69	40	2.2	2.2	NUM
ajfsoa-181	69	41	x	x	SYM
ajfsoa-181	69	42	10	10	NUM
ajfsoa-181	69	43	2	2	NUM
ajfsoa-181	69	44	2	2	NUM
ajfsoa-181	69	45	1.8	1.8	NUM
ajfsoa-181	69	46	x	x	SYM
ajfsoa-181	69	47	10	10	NUM
ajfsoa-181	69	48	2	2	NUM
ajfsoa-181	69	49	3.0	3.0	NUM
ajfsoa-181	69	50	x	x	SYM
ajfsoa-181	69	51	10	10	NUM
ajfsoa-181	69	52	3	3	NUM
ajfsoa-181	69	53	2.5	2.5	NUM
ajfsoa-181	69	54	x	x	SYM
ajfsoa-181	69	55	10	10	NUM
ajfsoa-181	69	56	2	2	NUM
ajfsoa-181	69	57	3	3	NUM
ajfsoa-181	69	58	2.0	2.0	NUM
ajfsoa-181	69	59	x	x	SYM
ajfsoa-181	69	60	10	10	NUM
ajfsoa-181	69	61	2	2	NUM
ajfsoa-181	69	62	3.2	3.2	NUM
ajfsoa-181	69	63	x	x	SYM
ajfsoa-181	69	64	10	10	NUM
ajfsoa-181	69	65	3	3	NUM
ajfsoa-181	69	66	8.1	8.1	NUM
ajfsoa-181	69	67	x	x	SYM
ajfsoa-181	69	68	10	10	NUM
ajfsoa-181	69	69	2	2	NUM
ajfsoa-181	69	70	4	4	NUM
ajfsoa-181	69	71	3.5	3.5	NUM
ajfsoa-181	69	72	x	x	SYM
ajfsoa-181	69	73	10	10	NUM
ajfsoa-181	69	74	3	3	NUM
ajfsoa-181	69	75	5.4	5.4	NUM
ajfsoa-181	69	76	x	x	SYM
ajfsoa-181	69	77	10	10	NUM
ajfsoa-181	69	78	3	3	NUM
ajfsoa-181	69	79	2.0	2.0	NUM
ajfsoa-181	69	80	x	x	SYM
ajfsoa-181	69	81	10	10	NUM
ajfsoa-181	69	82	3	3	NUM
ajfsoa-181	69	83	5	5	NUM
ajfsoa-181	69	84	4.0	4.0	NUM
ajfsoa-181	69	85	x	x	SYM
ajfsoa-181	69	86	10	10	NUM
ajfsoa-181	69	87	3	3	NUM
ajfsoa-181	69	88	9.5	9.5	NUM
ajfsoa-181	69	89	x	x	SYM
ajfsoa-181	69	90	10	10	NUM
ajfsoa-181	69	91	3	3	NUM
ajfsoa-181	69	92	3.7	3.7	NUM
ajfsoa-181	69	93	x	x	SYM
ajfsoa-181	69	94	10	10	NUM
ajfsoa-181	69	95	3	3	NUM
ajfsoa-181	69	96	6	6	NUM
ajfsoa-181	69	97	9.2	9.2	NUM
ajfsoa-181	69	98	x	x	SYM
ajfsoa-181	69	99	10	10	NUM
ajfsoa-181	69	100	3	3	NUM
ajfsoa-181	69	101	1.7	1.7	NUM
ajfsoa-181	69	102	x	x	SYM
ajfsoa-181	69	103	10	10	NUM
ajfsoa-181	69	104	4	4	NUM
ajfsoa-181	69	105	6.0	6.0	NUM
ajfsoa-181	69	106	x	x	SYM
ajfsoa-181	69	107	10	10	NUM
ajfsoa-181	69	108	3	3	NUM
ajfsoa-181	69	109	*	*	NUM
ajfsoa-181	69	110	weighted	weight	VERB
ajfsoa-181	69	111	means	mean	NOUN
ajfsoa-181	69	112	from	from	ADP
ajfsoa-181	69	113	replicated	replicate	VERB
ajfsoa-181	69	114	experiments	experiment	NOUN
ajfsoa-181	69	115	(	(	PUNCT
ajfsoa-181	69	116	n	n	NOUN
ajfsoa-181	69	117	=	=	SYM
ajfsoa-181	69	118	3	3	NUM
ajfsoa-181	69	119	;	;	PUNCT
ajfsoa-181	69	120	p	p	NOUN
ajfsoa-181	69	121	0.05	0.05	NUM
ajfsoa-181	69	122	)	)	PUNCT
ajfsoa-181	69	123	canned	can	VERB
ajfsoa-181	69	124	ugba	ugba	NOUN
ajfsoa-181	69	125	samples	sample	NOUN
ajfsoa-181	69	126	compared	compare	VERB
ajfsoa-181	69	127	with	with	ADP
ajfsoa-181	69	128	the	the	DET
ajfsoa-181	69	129	commerciallyavailable	commerciallyavailable	ADJ
ajfsoa-181	69	130	fermented	ferment	VERB
ajfsoa-181	69	131	ugba	ugba	NOUN
ajfsoa-181	69	132	.	.	PUNCT
ajfsoa-181	70	1	the	the	DET
ajfsoa-181	70	2	canned	can	VERB
ajfsoa-181	70	3	ugba	ugba	NOUN
ajfsoa-181	70	4	in	in	ADP
ajfsoa-181	70	5	brine	brine	NOUN
ajfsoa-181	70	6	was	be	AUX
ajfsoa-181	70	7	comparable	comparable	ADJ
ajfsoa-181	70	8	to	to	ADP
ajfsoa-181	70	9	the	the	DET
ajfsoa-181	70	10	commercially	commercially	ADV
ajfsoa-181	70	11	-	-	PUNCT
ajfsoa-181	70	12	available	available	ADJ
ajfsoa-181	70	13	ugba	ugba	NOUN
ajfsoa-181	70	14	in	in	ADP
ajfsoa-181	70	15	terms	term	NOUN
ajfsoa-181	70	16	of	of	ADP
ajfsoa-181	70	17	overall	overall	ADJ
ajfsoa-181	70	18	acceptability	acceptability	NOUN
ajfsoa-181	70	19	.	.	PUNCT
ajfsoa-181	71	1	the	the	DET
ajfsoa-181	71	2	ugba	ugba	NOUN
ajfsoa-181	71	3	samples	sample	NOUN
ajfsoa-181	71	4	canned	can	VERB
ajfsoa-181	71	5	in	in	ADP
ajfsoa-181	71	6	brine	brine	NOUN
ajfsoa-181	71	7	and	and	CCONJ
ajfsoa-181	71	8	sauce	sauce	NOUN
ajfsoa-181	71	9	were	be	AUX
ajfsoa-181	71	10	found	find	VERB
ajfsoa-181	71	11	not	not	PART
ajfsoa-181	71	12	to	to	PART
ajfsoa-181	71	13	be	be	AUX
ajfsoa-181	71	14	significantly	significantly	ADV
ajfsoa-181	71	15	differ	differ	VERB
ajfsoa-181	71	16	rent	rent	NOUN
ajfsoa-181	71	17	(	(	PUNCT
ajfsoa-181	71	18	p	p	NOUN
ajfsoa-181	71	19			NUM
ajfsoa-181	71	20	0.05	0.05	NUM
ajfsoa-181	71	21	)	)	PUNCT
ajfsoa-181	71	22	from	from	ADP
ajfsoa-181	71	23	the	the	DET
ajfsoa-181	71	24	commercial	commercial	ADJ
ajfsoa-181	71	25	sample	sample	NOUN
ajfsoa-181	71	26	in	in	ADP
ajfsoa-181	71	27	terms	term	NOUN
ajfsoa-181	71	28	of	of	ADP
ajfsoa-181	71	29	flavour	flavour	NOUN
ajfsoa-181	71	30	(	(	PUNCT
ajfsoa-181	71	31	aroma	aroma	NOUN
ajfsoa-181	71	32	and	and	CCONJ
ajfsoa-181	71	33	taste	taste	NOUN
ajfsoa-181	71	34	)	)	PUNCT
ajfsoa-181	71	35	and	and	CCONJ
ajfsoa-181	71	36	texture	texture	NOUN
ajfsoa-181	71	37	.	.	PUNCT
ajfsoa-181	72	1	most	most	ADJ
ajfsoa-181	72	2	of	of	ADP
ajfsoa-181	72	3	the	the	DET
ajfsoa-181	72	4	panelists	panelist	NOUN
ajfsoa-181	72	5	remarked	remark	VERB
ajfsoa-181	72	6	negatively	negatively	ADV
ajfsoa-181	72	7	on	on	ADP
ajfsoa-181	72	8	the	the	DET
ajfsoa-181	72	9	darker	dark	ADJ
ajfsoa-181	72	10	brown	brown	ADJ
ajfsoa-181	72	11	colours	colour	NOUN
ajfsoa-181	72	12	of	of	ADP
ajfsoa-181	72	13	the	the	DET
ajfsoa-181	72	14	canned	can	VERB
ajfsoa-181	72	15	samples	sample	NOUN
ajfsoa-181	72	16	compared	compare	VERB
ajfsoa-181	72	17	to	to	ADP
ajfsoa-181	72	18	the	the	DET
ajfsoa-181	72	19	comercial	comercial	ADJ
ajfsoa-181	72	20	ugba	ugba	NOUN
ajfsoa-181	72	21	.	.	PUNCT
ajfsoa-181	73	1	on	on	ADP
ajfsoa-181	73	2	a	a	DET
ajfsoa-181	73	3	7point	7point	NUM
ajfsoa-181	73	4	hedonic	hedonic	ADJ
ajfsoa-181	73	5	scale	scale	NOUN
ajfsoa-181	73	6	,	,	PUNCT
ajfsoa-181	73	7	with	with	ADP
ajfsoa-181	73	8	7	7	NUM
ajfsoa-181	73	9	equaling	equal	VERB
ajfsoa-181	73	10	like	like	ADP
ajfsoa-181	73	11	very	very	ADV
ajfsoa-181	73	12	much	much	ADJ
ajfsoa-181	73	13	and	and	CCONJ
ajfsoa-181	73	14	1	1	NUM
ajfsoa-181	73	15	equaling	equal	VERB
ajfsoa-181	73	16	dislike	dislike	NOUN
ajfsoa-181	73	17	very	very	ADV
ajfsoa-181	73	18	much	much	ADV
ajfsoa-181	73	19	,	,	PUNCT
ajfsoa-181	73	20	the	the	DET
ajfsoa-181	73	21	best	well	ADV
ajfsoa-181	73	22	rated	rate	VERB
ajfsoa-181	73	23	sample	sample	NOUN
ajfsoa-181	73	24	in	in	ADP
ajfsoa-181	73	25	terms	term	NOUN
ajfsoa-181	73	26	of	of	ADP
ajfsoa-181	73	27	aroma	aroma	NOUN
ajfsoa-181	73	28	was	be	AUX
ajfsoa-181	73	29	the	the	DET
ajfsoa-181	73	30	commercial	commercial	ADJ
ajfsoa-181	73	31	ugba	ugba	NOUN
ajfsoa-181	73	32	sample	sample	NOUN
ajfsoa-181	73	33	,	,	PUNCT
ajfsoa-181	73	34	closely	closely	ADV
ajfsoa-181	73	35	followed	follow	VERB
ajfsoa-181	73	36	by	by	ADP
ajfsoa-181	73	37	the	the	DET
ajfsoa-181	73	38	fermented	ferment	VERB
ajfsoa-181	73	39	product	product	NOUN
ajfsoa-181	73	40	canned	can	VERB
ajfsoa-181	73	41	in	in	ADP
ajfsoa-181	73	42	tomato	tomato	NOUN
ajfsoa-181	73	43	sauce	sauce	NOUN
ajfsoa-181	73	44	.	.	PUNCT
ajfsoa-181	74	1	however	however	ADV
ajfsoa-181	74	2	,	,	PUNCT
ajfsoa-181	74	3	in	in	ADP
ajfsoa-181	74	4	terms	term	NOUN
ajfsoa-181	74	5	of	of	ADP
ajfsoa-181	74	6	colour	colour	NOUN
ajfsoa-181	74	7	and	and	CCONJ
ajfsoa-181	74	8	stickiness	stickiness	NOUN
ajfsoa-181	74	9	,	,	PUNCT
ajfsoa-181	74	10	the	the	DET
ajfsoa-181	74	11	brinecanned	brinecanned	ADJ
ajfsoa-181	74	12	sample	sample	NOUN
ajfsoa-181	74	13	was	be	AUX
ajfsoa-181	74	14	more	more	ADV
ajfsoa-181	74	15	preferred	preferred	ADJ
ajfsoa-181	74	16	to	to	ADP
ajfsoa-181	74	17	the	the	DET
ajfsoa-181	74	18	sauce	sauce	NOUN
ajfsoa-181	74	19	-	-	PUNCT
ajfsoa-181	74	20	canned	can	VERB
ajfsoa-181	74	21	ugba	ugba	NOUN
ajfsoa-181	74	22	.	.	PUNCT
ajfsoa-181	75	1	the	the	DET
ajfsoa-181	75	2	product	product	NOUN
ajfsoa-181	75	3	canned	can	VERB
ajfsoa-181	75	4	in	in	ADP
ajfsoa-181	75	5	refined	refined	ADJ
ajfsoa-181	75	6	groundnut	groundnut	ADJ
ajfsoa-181	75	7	oil	oil	NOUN
ajfsoa-181	75	8	was	be	AUX
ajfsoa-181	75	9	the	the	DET
ajfsoa-181	75	10	least	least	ADJ
ajfsoa-181	75	11	accepted	accept	VERB
ajfsoa-181	75	12	by	by	ADP
ajfsoa-181	75	13	the	the	DET
ajfsoa-181	75	14	panelists	panelist	NOUN
ajfsoa-181	75	15	in	in	ADP
ajfsoa-181	75	16	terms	term	NOUN
ajfsoa-181	75	17	of	of	ADP
ajfsoa-181	75	18	aroma	aroma	NOUN
ajfsoa-181	75	19	and	and	CCONJ
ajfsoa-181	75	20	overall	overall	ADJ
ajfsoa-181	75	21	acceptability	acceptability	NOUN
ajfsoa-181	75	22	.	.	PUNCT
ajfsoa-181	76	1	table	table	NOUN
ajfsoa-181	76	2	2	2	NUM
ajfsoa-181	76	3	gives	give	VERB
ajfsoa-181	76	4	the	the	DET
ajfsoa-181	76	5	results	result	NOUN
ajfsoa-181	76	6	of	of	ADP
ajfsoa-181	76	7	the	the	DET
ajfsoa-181	76	8	total	total	ADJ
ajfsoa-181	76	9	viable	viable	ADJ
ajfsoa-181	76	10	counts	count	NOUN
ajfsoa-181	76	11	in	in	ADP
ajfsoa-181	76	12	the	the	DET
ajfsoa-181	76	13	canned	can	VERB
ajfsoa-181	76	14	ugba	ugba	NOUN
ajfsoa-181	76	15	samples	sample	NOUN
ajfsoa-181	76	16	during	during	ADP
ajfsoa-181	76	17	the	the	DET
ajfsoa-181	76	18	six	six	NUM
ajfsoa-181	76	19	months	month	NOUN
ajfsoa-181	76	20	’	'	PUNCT
ajfsoa-181	76	21	ambient	ambient	ADJ
ajfsoa-181	76	22	storage	storage	NOUN
ajfsoa-181	76	23	.	.	PUNCT
ajfsoa-181	77	1	at	at	ADP
ajfsoa-181	77	2	the	the	DET
ajfsoa-181	77	3	end	end	NOUN
ajfsoa-181	77	4	of	of	ADP
ajfsoa-181	77	5	the	the	DET
ajfsoa-181	77	6	storage	storage	NOUN
ajfsoa-181	77	7	period	period	NOUN
ajfsoa-181	77	8	the	the	DET
ajfsoa-181	77	9	total	total	ADJ
ajfsoa-181	77	10	bacterial	bacterial	ADJ
ajfsoa-181	77	11	counts	count	NOUN
ajfsoa-181	77	12	were	be	AUX
ajfsoa-181	77	13	9.2	9.2	NUM
ajfsoa-181	77	14	x	x	SYM
ajfsoa-181	77	15	10	10	NUM
ajfsoa-181	77	16	3	3	NUM
ajfsoa-181	77	17	cfu	cfu	NOUN
ajfsoa-181	77	18	/	/	SYM
ajfsoa-181	77	19	g	g	NOUN
ajfsoa-181	77	20	,	,	PUNCT
ajfsoa-181	77	21	1.7	1.7	NUM
ajfsoa-181	77	22	x	x	SYM
ajfsoa-181	77	23	10	10	NUM
ajfsoa-181	77	24	4	4	NUM
ajfsoa-181	77	25	cfu	cfu	NOUN
ajfsoa-181	77	26	/	/	SYM
ajfsoa-181	77	27	g	g	NOUN
ajfsoa-181	77	28	and	and	CCONJ
ajfsoa-181	77	29	6.0	6.0	NUM
ajfsoa-181	77	30	x	x	SYM
ajfsoa-181	77	31	10	10	NUM
ajfsoa-181	77	32	3	3	NUM
ajfsoa-181	77	33	cfu	cfu	NOUN
ajfsoa-181	77	34	/	/	SYM
ajfsoa-181	77	35	g	g	NOUN
ajfsoa-181	77	36	for	for	ADP
ajfsoa-181	77	37	the	the	DET
ajfsoa-181	77	38	canned	can	VERB
ajfsoa-181	77	39	ugba	ugba	NOUN
ajfsoa-181	77	40	samples	sample	NOUN
ajfsoa-181	77	41	in	in	ADP
ajfsoa-181	77	42	brine	brine	NOUN
ajfsoa-181	77	43	,	,	PUNCT
ajfsoa-181	77	44	refined	refined	ADJ
ajfsoa-181	77	45	groundnut	groundnut	ADJ
ajfsoa-181	77	46	oil	oil	NOUN
ajfsoa-181	77	47	and	and	CCONJ
ajfsoa-181	77	48	tomato	tomato	NOUN
ajfsoa-181	77	49	sauce	sauce	NOUN
ajfsoa-181	77	50	,	,	PUNCT
ajfsoa-181	77	51	respectively	respectively	ADV
ajfsoa-181	77	52	.	.	PUNCT
ajfsoa-181	78	1	the	the	DET
ajfsoa-181	78	2	higher	high	ADJ
ajfsoa-181	78	3	acidity	acidity	NOUN
ajfsoa-181	78	4	of	of	ADP
ajfsoa-181	78	5	the	the	DET
ajfsoa-181	78	6	tomato	tomato	NOUN
ajfsoa-181	78	7	sauce	sauce	NOUN
ajfsoa-181	78	8	and	and	CCONJ
ajfsoa-181	78	9	the	the	DET
ajfsoa-181	78	10	higher	high	ADJ
ajfsoa-181	78	11	salt	salt	NOUN
ajfsoa-181	78	12	concentration	concentration	NOUN
ajfsoa-181	78	13	of	of	ADP
ajfsoa-181	78	14	the	the	DET
ajfsoa-181	78	15	brine	brine	NOUN
ajfsoa-181	78	16	solution	solution	NOUN
ajfsoa-181	78	17	may	may	AUX
ajfsoa-181	78	18	have	have	AUX
ajfsoa-181	78	19	affected	affect	VERB
ajfsoa-181	78	20	the	the	DET
ajfsoa-181	78	21	luxuriant	luxuriant	ADJ
ajfsoa-181	78	22	growth	growth	NOUN
ajfsoa-181	78	23	of	of	ADP
ajfsoa-181	78	24	the	the	DET
ajfsoa-181	78	25	microorganisms	microorganism	NOUN
ajfsoa-181	78	26	in	in	ADP
ajfsoa-181	78	27	the	the	DET
ajfsoa-181	78	28	samples	sample	NOUN
ajfsoa-181	78	29	.	.	PUNCT
ajfsoa-181	79	1	there	there	PRON
ajfsoa-181	79	2	were	be	VERB
ajfsoa-181	79	3	gradual	gradual	ADJ
ajfsoa-181	79	4	increases	increase	NOUN
ajfsoa-181	79	5	in	in	ADP
ajfsoa-181	79	6	bacterial	bacterial	ADJ
ajfsoa-181	79	7	density	density	NOUN
ajfsoa-181	79	8	in	in	ADP
ajfsoa-181	79	9	all	all	DET
ajfsoa-181	79	10	the	the	DET
ajfsoa-181	79	11	examined	examine	VERB
ajfsoa-181	79	12	products	product	NOUN
ajfsoa-181	79	13	,	,	PUNCT
ajfsoa-181	79	14	although	although	SCONJ
ajfsoa-181	79	15	the	the	DET
ajfsoa-181	79	16	increases	increase	NOUN
ajfsoa-181	79	17	were	be	AUX
ajfsoa-181	79	18	not	not	PART
ajfsoa-181	79	19	very	very	ADV
ajfsoa-181	79	20	significant	significant	ADJ
ajfsoa-181	79	21	(	(	PUNCT
ajfsoa-181	79	22	p	p	NOUN
ajfsoa-181	79	23	0.05	0.05	NUM
ajfsoa-181	79	24	)	)	PUNCT
ajfsoa-181	79	25	within	within	ADP
ajfsoa-181	79	26	the	the	DET
ajfsoa-181	79	27	first	first	ADJ
ajfsoa-181	79	28	three	three	NUM
ajfsoa-181	79	29	months	month	NOUN
ajfsoa-181	79	30	of	of	ADP
ajfsoa-181	79	31	storage	storage	NOUN
ajfsoa-181	79	32	.	.	PUNCT
ajfsoa-181	80	1	the	the	DET
ajfsoa-181	80	2	rancidity	rancidity	NOUN
ajfsoa-181	80	3	indices	indice	VERB
ajfsoa-181	80	4	for	for	ADP
ajfsoa-181	80	5	the	the	DET
ajfsoa-181	80	6	canned	can	VERB
ajfsoa-181	80	7	products	product	NOUN
ajfsoa-181	80	8	(	(	PUNCT
ajfsoa-181	80	9	being	be	AUX
ajfsoa-181	80	10	oilseed	oilseed	NOUN
ajfsoa-181	80	11	-	-	PUNCT
ajfsoa-181	80	12	based	base	VERB
ajfsoa-181	80	13	)	)	PUNCT
ajfsoa-181	80	14	comprise	comprise	VERB
ajfsoa-181	80	15	peroxide	peroxide	NOUN
ajfsoa-181	80	16	and	and	CCONJ
ajfsoa-181	80	17	acid	acid	NOUN
ajfsoa-181	80	18	values	value	NOUN
ajfsoa-181	80	19	as	as	ADV
ajfsoa-181	80	20	well	well	ADV
ajfsoa-181	80	21	as	as	ADP
ajfsoa-181	80	22	the	the	DET
ajfsoa-181	80	23	free	free	ADJ
ajfsoa-181	80	24	fatty	fatty	NOUN
ajfsoa-181	80	25	acids	acid	NOUN
ajfsoa-181	80	26	content	content	NOUN
ajfsoa-181	80	27	,	,	PUNCT
ajfsoa-181	80	28	as	as	SCONJ
ajfsoa-181	80	29	these	these	PRON
ajfsoa-181	80	30	are	be	AUX
ajfsoa-181	80	31	reflective	reflective	ADJ
ajfsoa-181	80	32	of	of	ADP
ajfsoa-181	80	33	oxidative	oxidative	ADJ
ajfsoa-181	80	34	rancidity	rancidity	NOUN
ajfsoa-181	80	35	,	,	PUNCT
ajfsoa-181	80	36	total	total	ADJ
ajfsoa-181	80	37	acidity	acidity	NOUN
ajfsoa-181	80	38	and	and	CCONJ
ajfsoa-181	80	39	hydrolytic	hydrolytic	ADJ
ajfsoa-181	80	40	rancidity	rancidity	NOUN
ajfsoa-181	80	41	,	,	PUNCT
ajfsoa-181	80	42	respectively	respectively	ADV
ajfsoa-181	80	43	.	.	PUNCT
ajfsoa-181	81	1	the	the	DET
ajfsoa-181	81	2	peroxide	peroxide	ADJ
ajfsoa-181	81	3	values	value	NOUN
ajfsoa-181	81	4	of	of	ADP
ajfsoa-181	81	5	the	the	DET
ajfsoa-181	81	6	seed	seed	NOUN
ajfsoa-181	81	7	oils	oil	NOUN
ajfsoa-181	81	8	of	of	ADP
ajfsoa-181	81	9	the	the	DET
ajfsoa-181	81	10	canned	can	VERB
ajfsoa-181	81	11	ugba	ugba	NOUN
ajfsoa-181	81	12	samples	sample	NOUN
ajfsoa-181	81	13	during	during	ADP
ajfsoa-181	81	14	6	6	NUM
ajfsoa-181	81	15	months	month	NOUN
ajfsoa-181	81	16	of	of	ADP
ajfsoa-181	81	17	ambient	ambient	ADJ
ajfsoa-181	81	18	storage	storage	NOUN
ajfsoa-181	81	19	are	be	AUX
ajfsoa-181	81	20	presented	present	VERB
ajfsoa-181	81	21	in	in	ADP
ajfsoa-181	81	22	table	table	NOUN
ajfsoa-181	81	23	3	3	NUM
ajfsoa-181	81	24	.	.	PUNCT
ajfsoa-181	82	1	at	at	ADP
ajfsoa-181	82	2	the	the	DET
ajfsoa-181	82	3	end	end	NOUN
ajfsoa-181	82	4	of	of	ADP
ajfsoa-181	82	5	the	the	DET
ajfsoa-181	82	6	storage	storage	NOUN
ajfsoa-181	82	7	period	period	NOUN
ajfsoa-181	82	8	,	,	PUNCT
ajfsoa-181	82	9	the	the	DET
ajfsoa-181	82	10	peroxide	peroxide	ADJ
ajfsoa-181	82	11	values	value	NOUN
ajfsoa-181	82	12	for	for	ADP
ajfsoa-181	82	13	the	the	DET
ajfsoa-181	82	14	samples	sample	NOUN
ajfsoa-181	82	15	were	be	AUX
ajfsoa-181	82	16	11.63	11.63	NUM
ajfsoa-181	82	17	meq	meq	NUM
ajfsoa-181	82	18	/	/	SYM
ajfsoa-181	82	19	kg	kg	NOUN
ajfsoa-181	82	20	for	for	ADP
ajfsoa-181	82	21	brine	brine	NOUN
ajfsoa-181	82	22	-	-	PUNCT
ajfsoa-181	82	23	canned	can	VERB
ajfsoa-181	82	24	sample	sample	NOUN
ajfsoa-181	82	25	,	,	PUNCT
ajfsoa-181	82	26	9.54	9.54	NUM
ajfsoa-181	82	27	meq	meq	NOUN
ajfsoa-181	82	28	/	/	SYM
ajfsoa-181	82	29	kg	kg	NOUN
ajfsoa-181	82	30	for	for	ADP
ajfsoa-181	82	31	the	the	DET
ajfsoa-181	82	32	vegetable	vegetable	ADJ
ajfsoa-181	82	33	oil	oil	NOUN
ajfsoa-181	82	34	-	-	PUNCT
ajfsoa-181	82	35	canned	can	VERB
ajfsoa-181	82	36	sample	sample	NOUN
ajfsoa-181	82	37	,	,	PUNCT
ajfsoa-181	82	38	and	and	CCONJ
ajfsoa-181	82	39	10.02	10.02	NUM
ajfsoa-181	82	40	meq	meq	NUM
ajfsoa-181	82	41	/	/	SYM
ajfsoa-181	82	42	kg	kg	NOUN
ajfsoa-181	82	43	for	for	ADP
ajfsoa-181	82	44	the	the	DET
ajfsoa-181	82	45	tomato	tomato	NOUN
ajfsoa-181	82	46	sauce	sauce	NOUN
ajfsoa-181	82	47	-	-	PUNCT
ajfsoa-181	82	48	canned	can	VERB
ajfsoa-181	82	49	sample	sample	NOUN
ajfsoa-181	82	50	.	.	PUNCT
ajfsoa-181	83	1	the	the	DET
ajfsoa-181	83	2	peroxide	peroxide	ADJ
ajfsoa-181	83	3	value	value	NOUN
ajfsoa-181	83	4	of	of	ADP
ajfsoa-181	83	5	the	the	DET
ajfsoa-181	83	6	seed	seed	NOUN
ajfsoa-181	83	7	oil	oil	NOUN
ajfsoa-181	83	8	of	of	ADP
ajfsoa-181	83	9	brine	brine	NOUN
ajfsoa-181	83	10	-	-	PUNCT
ajfsoa-181	83	11	canned	can	VERB
ajfsoa-181	83	12	samples	sample	NOUN
ajfsoa-181	83	13	after	after	ADP
ajfsoa-181	83	14	5	5	NUM
ajfsoa-181	83	15	months	month	NOUN
ajfsoa-181	83	16	storage	storage	NOUN
ajfsoa-181	83	17	and	and	CCONJ
ajfsoa-181	83	18	that	that	PRON
ajfsoa-181	83	19	of	of	ADP
ajfsoa-181	83	20	the	the	DET
ajfsoa-181	83	21	tomato	tomato	NOUN
ajfsoa-181	83	22	sauce	sauce	NOUN
ajfsoa-181	83	23	-	-	PUNCT
ajfsoa-181	83	24	canned	can	VERB
ajfsoa-181	83	25	samples	sample	NOUN
ajfsoa-181	83	26	after	after	ADP
ajfsoa-181	83	27	6	6	NUM
ajfsoa-181	83	28	months	month	NOUN
ajfsoa-181	83	29	storage	storage	NOUN
ajfsoa-181	83	30	were	be	AUX
ajfsoa-181	83	31	slightly	slightly	ADV
ajfsoa-181	83	32	higher	high	ADJ
ajfsoa-181	83	33	than	than	ADP
ajfsoa-181	83	34	the	the	DET
ajfsoa-181	83	35	value	value	NOUN
ajfsoa-181	83	36	(	(	PUNCT
ajfsoa-181	83	37	10	10	NUM
ajfsoa-181	83	38	meq	meq	NUM
ajfsoa-181	83	39	/	/	SYM
ajfsoa-181	83	40	kg	kg	NOUN
ajfsoa-181	83	41	)	)	PUNCT
ajfsoa-181	83	42	recommended	recommend	VERB
ajfsoa-181	83	43	for	for	ADP
ajfsoa-181	83	44	fresh	fresh	ADJ
ajfsoa-181	83	45	oils	oil	NOUN
ajfsoa-181	83	46	(	(	PUNCT
ajfsoa-181	83	47	pearson	pearson	NOUN
ajfsoa-181	83	48	,	,	PUNCT
ajfsoa-181	83	49	1976	1976	NUM
ajfsoa-181	83	50	)	)	PUNCT
ajfsoa-181	83	51	.	.	PUNCT
ajfsoa-181	84	1	table	table	NOUN
ajfsoa-181	84	2	4	4	NUM
ajfsoa-181	84	3	shows	show	VERB
ajfsoa-181	84	4	the	the	DET
ajfsoa-181	84	5	free	free	ADJ
ajfsoa-181	84	6	fatty	fatty	NOUN
ajfsoa-181	84	7	acids	acid	NOUN
ajfsoa-181	84	8	(	(	PUNCT
ajfsoa-181	84	9	ffas	ffas	NOUN
ajfsoa-181	84	10	)	)	PUNCT
ajfsoa-181	84	11	contents	content	NOUN
ajfsoa-181	84	12	of	of	ADP
ajfsoa-181	84	13	the	the	DET
ajfsoa-181	84	14	samples	sample	NOUN
ajfsoa-181	84	15	during	during	ADP
ajfsoa-181	84	16	the	the	DET
ajfsoa-181	84	17	6	6	NUM
ajfsoa-181	84	18	months	month	NOUN
ajfsoa-181	84	19	storage	storage	NOUN
ajfsoa-181	84	20	period	period	NOUN
ajfsoa-181	84	21	.	.	PUNCT
ajfsoa-181	85	1	the	the	DET
ajfsoa-181	85	2	free	free	ADJ
ajfsoa-181	85	3	fatty	fatty	NOUN
ajfsoa-181	85	4	acids	acid	NOUN
ajfsoa-181	85	5	increased	increase	VERB
ajfsoa-181	85	6	from	from	ADP
ajfsoa-181	85	7	0.16	0.16	NUM
ajfsoa-181	85	8	±	±	NUM
ajfsoa-181	85	9	0.05	0.05	NUM
ajfsoa-181	85	10	g	g	NOUN
ajfsoa-181	85	11	to	to	ADP
ajfsoa-181	85	12	3.12	3.12	NUM
ajfsoa-181	85	13	±	±	NUM
ajfsoa-181	85	14	0.10	0.10	NUM
ajfsoa-181	85	15	g	g	NOUN
ajfsoa-181	85	16	in	in	ADP
ajfsoa-181	85	17	the	the	DET
ajfsoa-181	85	18	brine	brine	NOUN
ajfsoa-181	85	19	-	-	PUNCT
ajfsoa-181	85	20	canned	can	VERB
ajfsoa-181	85	21	samples	sample	NOUN
ajfsoa-181	85	22	;	;	PUNCT
ajfsoa-181	85	23	from	from	ADP
ajfsoa-181	85	24	0.12	0.12	NUM
ajfsoa-181	85	25	±	±	NUM
ajfsoa-181	85	26	0.01	0.01	NUM
ajfsoa-181	85	27	g	g	NOUN
ajfsoa-181	85	28	to	to	ADP
ajfsoa-181	85	29	2.54	2.54	NUM
ajfsoa-181	85	30	±	±	NUM
ajfsoa-181	85	31	0.10	0.10	NUM
ajfsoa-181	85	32	g	g	NOUN
ajfsoa-181	85	33	in	in	ADP
ajfsoa-181	85	34	the	the	DET
ajfsoa-181	85	35	groundnut	groundnut	ADJ
ajfsoa-181	85	36	oil	oil	NOUN
ajfsoa-181	85	37	-	-	PUNCT
ajfsoa-181	85	38	canned	can	VERB
ajfsoa-181	85	39	samples	sample	NOUN
ajfsoa-181	85	40	;	;	PUNCT
ajfsoa-181	85	41	and	and	CCONJ
ajfsoa-181	85	42	from	from	ADP
ajfsoa-181	85	43	0.13	0.13	NUM
ajfsoa-181	85	44	±	±	NUM
ajfsoa-181	85	45	0.02	0.02	NUM
ajfsoa-181	85	46	g	g	NOUN
ajfsoa-181	85	47	to	to	ADP
ajfsoa-181	85	48	3.98	3.98	NUM
ajfsoa-181	85	49	±	±	NUM
ajfsoa-181	85	50	0.05	0.05	NUM
ajfsoa-181	85	51	g	g	NOUN
ajfsoa-181	85	52	in	in	ADP
ajfsoa-181	85	53	the	the	DET
ajfsoa-181	85	54	tomato	tomato	NOUN
ajfsoa-181	85	55	saucecanned	saucecanne	VERB
ajfsoa-181	85	56	samples	sample	NOUN
ajfsoa-181	85	57	within	within	ADP
ajfsoa-181	85	58	the	the	DET
ajfsoa-181	85	59	6	6	NUM
ajfsoa-181	85	60	months	month	NOUN
ajfsoa-181	85	61	storage	storage	NOUN
ajfsoa-181	85	62	period	period	NOUN
ajfsoa-181	85	63	.	.	PUNCT
ajfsoa-181	86	1	onyeike	onyeike	ADJ
ajfsoa-181	86	2	and	and	CCONJ
ajfsoa-181	86	3	acheru	acheru	PROPN
ajfsoa-181	86	4	(	(	PUNCT
ajfsoa-181	86	5	2002	2002	NUM
ajfsoa-181	86	6	)	)	PUNCT
ajfsoa-181	86	7	obtained	obtain	VERB
ajfsoa-181	86	8	a	a	DET
ajfsoa-181	86	9	value	value	NOUN
ajfsoa-181	86	10	of	of	ADP
ajfsoa-181	86	11	0.37	0.37	NUM
ajfsoa-181	86	12	±	±	NUM
ajfsoa-181	86	13	0.10	0.10	NUM
ajfsoa-181	86	14	g/100	g/100	NOUN
ajfsoa-181	86	15	g	g	NOUN
ajfsoa-181	86	16	for	for	ADP
ajfsoa-181	86	17	the	the	DET
ajfsoa-181	86	18	raw	raw	ADJ
ajfsoa-181	86	19	oil	oil	NOUN
ajfsoa-181	86	20	bean	bean	NOUN
ajfsoa-181	86	21	seed	seed	NOUN
ajfsoa-181	86	22	cotyledons	cotyledon	NOUN
ajfsoa-181	86	23	.	.	PUNCT
ajfsoa-181	87	1	table	table	NOUN
ajfsoa-181	87	2	5	5	NUM
ajfsoa-181	87	3	gives	give	VERB
ajfsoa-181	87	4	the	the	DET
ajfsoa-181	87	5	acid	acid	NOUN
ajfsoa-181	87	6	values	value	NOUN
ajfsoa-181	87	7	of	of	ADP
ajfsoa-181	87	8	the	the	DET
ajfsoa-181	87	9	extracted	extract	VERB
ajfsoa-181	87	10	oils	oil	NOUN
ajfsoa-181	87	11	which	which	PRON
ajfsoa-181	87	12	is	be	AUX
ajfsoa-181	87	13	an	an	DET
ajfsoa-181	87	14	indication	indication	NOUN
ajfsoa-181	87	15	of	of	ADP
ajfsoa-181	87	16	the	the	DET
ajfsoa-181	87	17	total	total	ADJ
ajfsoa-181	87	18	acidity	acidity	NOUN
ajfsoa-181	87	19	as	as	SCONJ
ajfsoa-181	87	20	contributed	contribute	VERB
ajfsoa-181	87	21	by	by	ADP
ajfsoa-181	87	22	the	the	DET
ajfsoa-181	87	23	fatty	fatty	NOUN
ajfsoa-181	87	24	acids	acid	NOUN
ajfsoa-181	87	25	in	in	ADP
ajfsoa-181	87	26	the	the	DET
ajfsoa-181	87	27	sample	sample	NOUN
ajfsoa-181	87	28	.	.	PUNCT
ajfsoa-181	88	1	the	the	DET
ajfsoa-181	88	2	values	value	NOUN
ajfsoa-181	88	3	obtained	obtain	VERB
ajfsoa-181	88	4	after	after	ADP
ajfsoa-181	88	5	1	1	NUM
ajfsoa-181	88	6	month	month	NOUN
ajfsoa-181	88	7	ambient	ambient	ADJ
ajfsoa-181	88	8	storage	storage	NOUN
ajfsoa-181	88	9	agree	agree	VERB
ajfsoa-181	88	10	with	with	ADP
ajfsoa-181	88	11	the	the	DET
ajfsoa-181	88	12	value	value	NOUN
ajfsoa-181	88	13	(	(	PUNCT
ajfsoa-181	88	14	1.57	1.57	NUM
ajfsoa-181	88	15	mg	mg	PROPN
ajfsoa-181	88	16	/	/	SYM
ajfsoa-181	88	17	g	g	NOUN
ajfsoa-181	88	18	)	)	PUNCT
ajfsoa-181	88	19	obtained	obtain	VERB
ajfsoa-181	88	20	for	for	ADP
ajfsoa-181	88	21	fermented	ferment	VERB
ajfsoa-181	88	22	oil	oil	NOUN
ajfsoa-181	88	23	bean	bean	NOUN
ajfsoa-181	88	24	seeds	seed	NOUN
ajfsoa-181	88	25	by	by	ADP
ajfsoa-181	88	26	okafor	okafor	PROPN
ajfsoa-181	88	27	et	et	PROPN
ajfsoa-181	88	28	al	al	PROPN
ajfsoa-181	88	29	enujiugha	enujiugha	PROPN
ajfsoa-181	88	30	and	and	CCONJ
ajfsoa-181	88	31	akanbi	akanbi	NOUN
ajfsoa-181	88	32	075	075	NUM
ajfsoa-181	88	33	table	table	NOUN
ajfsoa-181	88	34	3	3	NUM
ajfsoa-181	88	35	.	.	PUNCT
ajfsoa-181	88	36	peroxide	peroxide	ADJ
ajfsoa-181	88	37	values	value	NOUN
ajfsoa-181	88	38	of	of	ADP
ajfsoa-181	88	39	samples	sample	NOUN
ajfsoa-181	88	40	during	during	ADP
ajfsoa-181	88	41	storage	storage	NOUN
ajfsoa-181	88	42	.	.	PUNCT
ajfsoa-181	89	1	storage	storage	NOUN
ajfsoa-181	89	2	peroxide	peroxide	NOUN
ajfsoa-181	89	3	value	value	NOUN
ajfsoa-181	89	4	(	(	PUNCT
ajfsoa-181	89	5	meq	meq	NOUN
ajfsoa-181	89	6	/	/	SYM
ajfsoa-181	89	7	kg	kg	NOUN
ajfsoa-181	89	8	)	)	PUNCT
ajfsoa-181	89	9	*	*	PUNCT
ajfsoa-181	89	10	duration	duration	NOUN
ajfsoa-181	89	11	(	(	PUNCT
ajfsoa-181	89	12	months	month	NOUN
ajfsoa-181	89	13	)	)	PUNCT
ajfsoa-181	89	14	brine	brine	NOUN
ajfsoa-181	89	15	-	-	PUNCT
ajfsoa-181	89	16	canned	can	VERB
ajfsoa-181	89	17	g	g	NOUN
ajfsoa-181	89	18	/	/	SYM
ajfsoa-181	89	19	oil	oil	NOUN
ajfsoa-181	89	20	-	-	PUNCT
ajfsoa-181	89	21	canned	can	VERB
ajfsoa-181	89	22	t	t	PROPN
ajfsoa-181	89	23	/	/	SYM
ajfsoa-181	89	24	sauce	sauce	NOUN
ajfsoa-181	89	25	-	-	PUNCT
ajfsoa-181	89	26	canned	can	VERB
ajfsoa-181	89	27	0	0	NUM
ajfsoa-181	89	28	6.21	6.21	NUM
ajfsoa-181	89	29	±	±	NUM
ajfsoa-181	89	30	0.40	0.40	NUM
ajfsoa-181	89	31	6.30	6.30	NUM
ajfsoa-181	89	32	±	±	NUM
ajfsoa-181	89	33	0.07	0.07	NUM
ajfsoa-181	89	34	6.05	6.05	NUM
ajfsoa-181	89	35	±	±	NUM
ajfsoa-181	89	36	0.12	0.12	NUM
ajfsoa-181	89	37	1	1	NUM
ajfsoa-181	89	38	7.15	7.15	NUM
ajfsoa-181	89	39	±	±	NUM
ajfsoa-181	89	40	0.09	0.09	NUM
ajfsoa-181	89	41	7.08	7.08	NUM
ajfsoa-181	89	42	±	±	NUM
ajfsoa-181	89	43	0.51	0.51	NUM
ajfsoa-181	89	44	7.00	7.00	NUM
ajfsoa-181	89	45	±	±	NUM
ajfsoa-181	89	46	0.43	0.43	NUM
ajfsoa-181	89	47	2	2	NUM
ajfsoa-181	89	48	7.82	7.82	NUM
ajfsoa-181	89	49	±	±	NUM
ajfsoa-181	89	50	0.20	0.20	NUM
ajfsoa-181	89	51	7.20	7.20	NUM
ajfsoa-181	89	52	±	±	NUM
ajfsoa-181	89	53	0.04	0.04	NUM
ajfsoa-181	89	54	7.64	7.64	NUM
ajfsoa-181	89	55	±	±	NUM
ajfsoa-181	89	56	0.22	0.22	NUM
ajfsoa-181	89	57	3	3	NUM
ajfsoa-181	89	58	7.97	7.97	NUM
ajfsoa-181	89	59	±	±	NUM
ajfsoa-181	89	60	0.05	0.05	NUM
ajfsoa-181	89	61	7.32	7.32	NUM
ajfsoa-181	89	62	±	±	NUM
ajfsoa-181	89	63	0.06	0.06	NUM
ajfsoa-181	89	64	7.90	7.90	NUM
ajfsoa-181	89	65	±	±	NUM
ajfsoa-181	89	66	0.10	0.10	NUM
ajfsoa-181	89	67	4	4	NUM
ajfsoa-181	89	68	9.23	9.23	NUM
ajfsoa-181	89	69	±	±	NUM
ajfsoa-181	89	70	0.57	0.57	NUM
ajfsoa-181	89	71	8.02	8.02	NUM
ajfsoa-181	89	72	±	±	NUM
ajfsoa-181	89	73	0.21	0.21	NUM
ajfsoa-181	89	74	8.52	8.52	NUM
ajfsoa-181	89	75	±	±	NUM
ajfsoa-181	89	76	0.04	0.04	NUM
ajfsoa-181	89	77	5	5	NUM
ajfsoa-181	89	78	10.04	10.04	NUM
ajfsoa-181	89	79	±	±	NUM
ajfsoa-181	89	80	0.12	0.12	NUM
ajfsoa-181	89	81	9.25	9.25	NUM
ajfsoa-181	89	82	±	±	NUM
ajfsoa-181	89	83	0.20	0.20	NUM
ajfsoa-181	89	84	9.07	9.07	NUM
ajfsoa-181	89	85	±	±	NUM
ajfsoa-181	89	86	0.26	0.26	NUM
ajfsoa-181	89	87	6	6	NUM
ajfsoa-181	89	88	11.63	11.63	NUM
ajfsoa-181	89	89	±	±	NUM
ajfsoa-181	89	90	0.80	0.80	NUM
ajfsoa-181	89	91	9.54	9.54	NUM
ajfsoa-181	89	92	±	±	NUM
ajfsoa-181	89	93	0.03	0.03	NUM
ajfsoa-181	89	94	10.02	10.02	NUM
ajfsoa-181	89	95	±	±	NOUN
ajfsoa-181	89	96	0.70	0.70	NUM
ajfsoa-181	89	97	*	*	PUNCT
ajfsoa-181	89	98	figures	figure	NOUN
ajfsoa-181	89	99	represent	represent	VERB
ajfsoa-181	89	100	means	mean	NOUN
ajfsoa-181	89	101	of	of	ADP
ajfsoa-181	89	102	triplicate	triplicate	NOUN
ajfsoa-181	89	103	determinations	determination	NOUN
ajfsoa-181	89	104	(	(	PUNCT
ajfsoa-181	89	105	mean	mean	PROPN
ajfsoa-181	89	106	±	±	NUM
ajfsoa-181	89	107	s.d	s.d	PROPN
ajfsoa-181	89	108	.	.	PUNCT
ajfsoa-181	89	109	)	)	PUNCT
ajfsoa-181	90	1	at	at	ADP
ajfsoa-181	90	2	5	5	NUM
ajfsoa-181	90	3	%	%	NOUN
ajfsoa-181	90	4	level	level	NOUN
ajfsoa-181	90	5	.	.	PUNCT
ajfsoa-181	91	1	table	table	NOUN
ajfsoa-181	91	2	4	4	NUM
ajfsoa-181	91	3	.	.	PUNCT
ajfsoa-181	91	4	free	free	ADJ
ajfsoa-181	91	5	fatty	fatty	NOUN
ajfsoa-181	91	6	acids	acid	NOUN
ajfsoa-181	91	7	(	(	PUNCT
ajfsoa-181	91	8	ffas	ffas	NOUN
ajfsoa-181	91	9	)	)	PUNCT
ajfsoa-181	91	10	contents	content	NOUN
ajfsoa-181	91	11	of	of	ADP
ajfsoa-181	91	12	the	the	DET
ajfsoa-181	91	13	products	product	NOUN
ajfsoa-181	91	14	-	-	PUNCT
ajfsoa-181	91	15	oils	oil	NOUN
ajfsoa-181	91	16	during	during	ADP
ajfsoa-181	91	17	storage	storage	NOUN
ajfsoa-181	91	18	.	.	PUNCT
ajfsoa-181	92	1	storage	storage	NOUN
ajfsoa-181	92	2	free	free	ADJ
ajfsoa-181	92	3	fatty	fatty	NOUN
ajfsoa-181	92	4	acids	acid	NOUN
ajfsoa-181	92	5	content	content	NOUN
ajfsoa-181	92	6	(	(	PUNCT
ajfsoa-181	92	7	g	g	PROPN
ajfsoa-181	92	8	oleic	oleic	NOUN
ajfsoa-181	92	9	acid	acid	NOUN
ajfsoa-181	92	10	)	)	PUNCT
ajfsoa-181	92	11	*	*	PUNCT
ajfsoa-181	92	12	duration(months	duration(months	PROPN
ajfsoa-181	92	13	)	)	PUNCT
ajfsoa-181	92	14	brine	brine	NOUN
ajfsoa-181	92	15	-	-	PUNCT
ajfsoa-181	92	16	canned	can	VERB
ajfsoa-181	92	17	g	g	NOUN
ajfsoa-181	92	18	/	/	SYM
ajfsoa-181	92	19	oil	oil	NOUN
ajfsoa-181	92	20	-	-	PUNCT
ajfsoa-181	92	21	canned	can	VERB
ajfsoa-181	92	22	t	t	PROPN
ajfsoa-181	92	23	/	/	SYM
ajfsoa-181	92	24	sauce	sauce	NOUN
ajfsoa-181	92	25	-	-	PUNCT
ajfsoa-181	92	26	canned	can	VERB
ajfsoa-181	92	27	0	0	NUM
ajfsoa-181	92	28	0.16	0.16	NUM
ajfsoa-181	92	29	±	±	NUM
ajfsoa-181	92	30	0.05	0.05	NUM
ajfsoa-181	92	31	0.12	0.12	NUM
ajfsoa-181	92	32	±	±	NUM
ajfsoa-181	92	33	0.01	0.01	NUM
ajfsoa-181	92	34	0.13	0.13	NUM
ajfsoa-181	92	35	±	±	NUM
ajfsoa-181	92	36	0.02	0.02	NUM
ajfsoa-181	92	37	1	1	NUM
ajfsoa-181	92	38	0.92	0.92	NUM
ajfsoa-181	92	39	±	±	NUM
ajfsoa-181	92	40	0.02	0.02	NUM
ajfsoa-181	92	41	0.70	0.70	NUM
ajfsoa-181	92	42	±	±	NOUN
ajfsoa-181	92	43	0.05	0.05	NUM
ajfsoa-181	92	44	0.65	0.65	NUM
ajfsoa-181	92	45	±	±	NUM
ajfsoa-181	92	46	0.05	0.05	NUM
ajfsoa-181	92	47	2	2	NUM
ajfsoa-181	92	48	1.36	1.36	NUM
ajfsoa-181	92	49	±	±	NUM
ajfsoa-181	92	50	0.05	0.05	NUM
ajfsoa-181	92	51	1.20	1.20	NUM
ajfsoa-181	92	52	±	±	NUM
ajfsoa-181	92	53	0.02	0.02	NUM
ajfsoa-181	92	54	1.50	1.50	NUM
ajfsoa-181	92	55	±	±	NUM
ajfsoa-181	92	56	0.10	0.10	NUM
ajfsoa-181	92	57	3	3	NUM
ajfsoa-181	92	58	2.01	2.01	NUM
ajfsoa-181	92	59	±	±	NUM
ajfsoa-181	92	60	0.06	0.06	NUM
ajfsoa-181	92	61	1.53	1.53	NUM
ajfsoa-181	92	62	±	±	NUM
ajfsoa-181	92	63	0.10	0.10	NUM
ajfsoa-181	92	64	2.48	2.48	NUM
ajfsoa-181	92	65	±	±	NUM
ajfsoa-181	92	66	0.12	0.12	NUM
ajfsoa-181	92	67	4	4	NUM
ajfsoa-181	92	68	2.46	2.46	NUM
ajfsoa-181	92	69	±	±	NUM
ajfsoa-181	92	70	0.10	0.10	NUM
ajfsoa-181	92	71	1.63	1.63	NUM
ajfsoa-181	92	72	±	±	NUM
ajfsoa-181	92	73	0.04	0.04	NUM
ajfsoa-181	92	74	3.57	3.57	NUM
ajfsoa-181	92	75	±	±	NUM
ajfsoa-181	92	76	0.03	0.03	NUM
ajfsoa-181	92	77	5	5	NUM
ajfsoa-181	92	78	2.97	2.97	NUM
ajfsoa-181	92	79	±	±	NUM
ajfsoa-181	92	80	0.02	0.02	NUM
ajfsoa-181	92	81	2.01	2.01	NUM
ajfsoa-181	92	82	±	±	NUM
ajfsoa-181	92	83	0.07	0.07	NUM
ajfsoa-181	92	84	3.70	3.70	NUM
ajfsoa-181	92	85	±	±	NUM
ajfsoa-181	92	86	0.10	0.10	NUM
ajfsoa-181	92	87	6	6	NUM
ajfsoa-181	92	88	3.12	3.12	NUM
ajfsoa-181	92	89	±	±	NUM
ajfsoa-181	92	90	0.10	0.10	NUM
ajfsoa-181	92	91	2.54	2.54	NUM
ajfsoa-181	92	92	±	±	NUM
ajfsoa-181	92	93	0.10	0.10	NUM
ajfsoa-181	92	94	3.98	3.98	NUM
ajfsoa-181	92	95	±	±	NUM
ajfsoa-181	92	96	0.05	0.05	NUM
ajfsoa-181	92	97	*	*	NUM
ajfsoa-181	92	98	figures	figure	NOUN
ajfsoa-181	92	99	represent	represent	VERB
ajfsoa-181	92	100	means	mean	NOUN
ajfsoa-181	92	101	of	of	ADP
ajfsoa-181	92	102	triplicate	triplicate	NOUN
ajfsoa-181	92	103	determinations	determination	NOUN
ajfsoa-181	92	104	(	(	PUNCT
ajfsoa-181	92	105	mean	mean	PROPN
ajfsoa-181	92	106	±	±	NUM
ajfsoa-181	92	107	s.d	s.d	PROPN
ajfsoa-181	92	108	.	.	PUNCT
ajfsoa-181	92	109	)	)	PUNCT
ajfsoa-181	93	1	at	at	ADP
ajfsoa-181	93	2	5	5	NUM
ajfsoa-181	93	3	%	%	NOUN
ajfsoa-181	93	4	level	level	NOUN
ajfsoa-181	93	5	.	.	PUNCT
ajfsoa-181	94	1	table	table	NOUN
ajfsoa-181	94	2	5	5	NUM
ajfsoa-181	94	3	.	.	PUNCT
ajfsoa-181	95	1	acid	acid	NOUN
ajfsoa-181	95	2	values	value	NOUN
ajfsoa-181	95	3	of	of	ADP
ajfsoa-181	95	4	oil	oil	NOUN
ajfsoa-181	95	5	samples	sample	NOUN
ajfsoa-181	95	6	from	from	ADP
ajfsoa-181	95	7	the	the	DET
ajfsoa-181	95	8	canned	can	VERB
ajfsoa-181	95	9	products	product	NOUN
ajfsoa-181	95	10	during	during	ADP
ajfsoa-181	95	11	storage	storage	NOUN
ajfsoa-181	95	12	.	.	PUNCT
ajfsoa-181	96	1	storage	storage	NOUN
ajfsoa-181	96	2	acid	acid	NOUN
ajfsoa-181	96	3	values	value	NOUN
ajfsoa-181	96	4	(	(	PUNCT
ajfsoa-181	96	5	mg	mg	PROPN
ajfsoa-181	96	6	naoh	naoh	PROPN
ajfsoa-181	96	7	/	/	SYM
ajfsoa-181	96	8	g	g	PROPN
ajfsoa-181	96	9	oil	oil	NOUN
ajfsoa-181	96	10	)	)	PUNCT
ajfsoa-181	96	11	*	*	PUNCT
ajfsoa-181	96	12	duration(months	duration(months	PROPN
ajfsoa-181	96	13	)	)	PUNCT
ajfsoa-181	96	14	brine	brine	NOUN
ajfsoa-181	96	15	-	-	PUNCT
ajfsoa-181	96	16	canned	can	VERB
ajfsoa-181	96	17	g	g	NOUN
ajfsoa-181	96	18	/	/	SYM
ajfsoa-181	96	19	oil	oil	NOUN
ajfsoa-181	96	20	-	-	PUNCT
ajfsoa-181	96	21	canned	can	VERB
ajfsoa-181	96	22	t	t	PROPN
ajfsoa-181	96	23	/	/	SYM
ajfsoa-181	96	24	sauce	sauce	NOUN
ajfsoa-181	96	25	-	-	PUNCT
ajfsoa-181	96	26	canned	can	VERB
ajfsoa-181	96	27	0	0	NUM
ajfsoa-181	96	28	0.30	0.30	NUM
ajfsoa-181	96	29	±	±	NUM
ajfsoa-181	96	30	0.12	0.12	NUM
ajfsoa-181	96	31	0.27	0.27	NUM
ajfsoa-181	96	32	±	±	NUM
ajfsoa-181	96	33	0.07	0.07	NUM
ajfsoa-181	96	34	0.22	0.22	NUM
ajfsoa-181	96	35	±	±	NUM
ajfsoa-181	96	36	0.03	0.03	NUM
ajfsoa-181	96	37	1	1	NUM
ajfsoa-181	96	38	1.90	1.90	NUM
ajfsoa-181	96	39	±	±	NUM
ajfsoa-181	96	40	0.06	0.06	NUM
ajfsoa-181	96	41	1.43	1.43	NUM
ajfsoa-181	96	42	±	±	NUM
ajfsoa-181	96	43	0.23	0.23	NUM
ajfsoa-181	96	44	1.40	1.40	NUM
ajfsoa-181	96	45	±	±	NUM
ajfsoa-181	96	46	0.09	0.09	NUM
ajfsoa-181	96	47	2	2	NUM
ajfsoa-181	96	48	2.73	2.73	NUM
ajfsoa-181	96	49	±	±	NUM
ajfsoa-181	96	50	0.10	0.10	NUM
ajfsoa-181	96	51	2.30	2.30	NUM
ajfsoa-181	96	52	±	±	NUM
ajfsoa-181	96	53	0.05	0.05	NUM
ajfsoa-181	96	54	2.98	2.98	NUM
ajfsoa-181	96	55	±	±	NUM
ajfsoa-181	96	56	0.10	0.10	NUM
ajfsoa-181	96	57	3	3	NUM
ajfsoa-181	96	58	4.50	4.50	NUM
ajfsoa-181	96	59	±	±	NUM
ajfsoa-181	96	60	0.03	0.03	NUM
ajfsoa-181	96	61	3.15	3.15	NUM
ajfsoa-181	96	62	±	±	NUM
ajfsoa-181	96	63	0.07	0.07	NUM
ajfsoa-181	96	64	4.51	4.51	NUM
ajfsoa-181	96	65	±	±	NUM
ajfsoa-181	96	66	0.12	0.12	NUM
ajfsoa-181	96	67	4	4	NUM
ajfsoa-181	96	68	4.47	4.47	NUM
ajfsoa-181	96	69	±	±	NUM
ajfsoa-181	96	70	0.15	0.15	NUM
ajfsoa-181	96	71	3.82	3.82	NUM
ajfsoa-181	96	72	±	±	NUM
ajfsoa-181	96	73	0.04	0.04	NUM
ajfsoa-181	96	74	6.98	6.98	NUM
ajfsoa-181	96	75	±	±	NUM
ajfsoa-181	96	76	0.25	0.25	NUM
ajfsoa-181	96	77	5	5	NUM
ajfsoa-181	96	78	5.90	5.90	NUM
ajfsoa-181	96	79	±	±	NUM
ajfsoa-181	96	80	0.08	0.08	NUM
ajfsoa-181	96	81	4.55	4.55	NUM
ajfsoa-181	96	82	±	±	NUM
ajfsoa-181	96	83	0.10	0.10	NUM
ajfsoa-181	96	84	7.02	7.02	NUM
ajfsoa-181	96	85	±	±	NUM
ajfsoa-181	96	86	0.13	0.13	NUM
ajfsoa-181	96	87	6	6	NUM
ajfsoa-181	96	88	6.43	6.43	NUM
ajfsoa-181	96	89	±	±	NUM
ajfsoa-181	96	90	0.09	0.09	NUM
ajfsoa-181	96	91	5.10	5.10	NUM
ajfsoa-181	96	92	±	±	NUM
ajfsoa-181	96	93	0.07	0.07	NUM
ajfsoa-181	96	94	7.92	7.92	NUM
ajfsoa-181	96	95	±	±	NUM
ajfsoa-181	96	96	0.06	0.06	NUM
ajfsoa-181	96	97	*	*	PUNCT
ajfsoa-181	96	98	figures	figure	NOUN
ajfsoa-181	96	99	represent	represent	VERB
ajfsoa-181	96	100	means	mean	NOUN
ajfsoa-181	96	101	of	of	ADP
ajfsoa-181	96	102	triplicate	triplicate	NOUN
ajfsoa-181	96	103	determinations	determination	NOUN
ajfsoa-181	96	104	(	(	PUNCT
ajfsoa-181	96	105	mean	mean	PROPN
ajfsoa-181	96	106	±	±	NUM
ajfsoa-181	96	107	s.d	s.d	PROPN
ajfsoa-181	96	108	.	.	PUNCT
ajfsoa-181	96	109	)	)	PUNCT
ajfsoa-181	97	1	at	at	ADP
ajfsoa-181	97	2	5	5	NUM
ajfsoa-181	97	3	%	%	NOUN
ajfsoa-181	97	4	level	level	NOUN
ajfsoa-181	97	5	.	.	PUNCT
ajfsoa-181	98	1	(	(	PUNCT
ajfsoa-181	98	2	1991	1991	NUM
ajfsoa-181	98	3	)	)	PUNCT
ajfsoa-181	98	4	and	and	CCONJ
ajfsoa-181	98	5	enujiugha	enujiugha	PROPN
ajfsoa-181	98	6	(	(	PUNCT
ajfsoa-181	98	7	2000	2000	NUM
ajfsoa-181	98	8	)	)	PUNCT
ajfsoa-181	98	9	.	.	PUNCT
ajfsoa-181	99	1	after	after	ADP
ajfsoa-181	99	2	6	6	NUM
ajfsoa-181	99	3	months	month	NOUN
ajfsoa-181	99	4	of	of	ADP
ajfsoa-181	99	5	tropical	tropical	ADJ
ajfsoa-181	99	6	ambient	ambient	ADJ
ajfsoa-181	99	7	storage	storage	NOUN
ajfsoa-181	99	8	,	,	PUNCT
ajfsoa-181	99	9	the	the	DET
ajfsoa-181	99	10	acid	acid	NOUN
ajfsoa-181	99	11	values	value	NOUN
ajfsoa-181	99	12	of	of	ADP
ajfsoa-181	99	13	the	the	DET
ajfsoa-181	99	14	samples	sample	NOUN
ajfsoa-181	99	15	increased	increase	VERB
ajfsoa-181	99	16	to	to	ADP
ajfsoa-181	99	17	6.43	6.43	NUM
ajfsoa-181	99	18	,	,	PUNCT
ajfsoa-181	99	19	5.10	5.10	NUM
ajfsoa-181	99	20	and	and	CCONJ
ajfsoa-181	99	21	7.02	7.02	NUM
ajfsoa-181	99	22	mg	mg	PROPN
ajfsoa-181	99	23	/	/	SYM
ajfsoa-181	99	24	g	g	NOUN
ajfsoa-181	99	25	for	for	ADP
ajfsoa-181	99	26	the	the	DET
ajfsoa-181	99	27	brinecanned	brinecanned	ADJ
ajfsoa-181	99	28	,	,	PUNCT
ajfsoa-181	99	29	groundnut	groundnut	ADJ
ajfsoa-181	99	30	oil	oil	NOUN
ajfsoa-181	99	31	-	-	PUNCT
ajfsoa-181	99	32	canned	can	VERB
ajfsoa-181	99	33	and	and	CCONJ
ajfsoa-181	99	34	tomato	tomato	NOUN
ajfsoa-181	99	35	sauce	sauce	NOUN
ajfsoa-181	99	36	-	-	PUNCT
ajfsoa-181	99	37	canned	can	VERB
ajfsoa-181	99	38	ugba	ugba	NOUN
ajfsoa-181	99	39	,	,	PUNCT
ajfsoa-181	99	40	respectively	respectively	ADV
ajfsoa-181	99	41	.	.	PUNCT
ajfsoa-181	100	1	there	there	PRON
ajfsoa-181	100	2	were	be	VERB
ajfsoa-181	100	3	general	general	ADJ
ajfsoa-181	100	4	gradual	gradual	ADJ
ajfsoa-181	100	5	increases	increase	NOUN
ajfsoa-181	100	6	in	in	ADP
ajfsoa-181	100	7	acid	acid	ADJ
ajfsoa-181	100	8	values	value	NOUN
ajfsoa-181	100	9	of	of	ADP
ajfsoa-181	100	10	the	the	DET
ajfsoa-181	100	11	samples	sample	NOUN
ajfsoa-181	100	12	during	during	ADP
ajfsoa-181	100	13	the	the	DET
ajfsoa-181	100	14	period	period	NOUN
ajfsoa-181	100	15	of	of	ADP
ajfsoa-181	100	16	storage	storage	NOUN
ajfsoa-181	100	17	the	the	DET
ajfsoa-181	100	18	results	result	NOUN
ajfsoa-181	100	19	of	of	ADP
ajfsoa-181	100	20	the	the	DET
ajfsoa-181	100	21	hardness	hardness	NOUN
ajfsoa-181	100	22	(	(	PUNCT
ajfsoa-181	100	23	thumb	thumb	NOUN
ajfsoa-181	100	24	pressure	pressure	NOUN
ajfsoa-181	100	25	)	)	PUNCT
ajfsoa-181	100	26	and	and	CCONJ
ajfsoa-181	100	27	appearance	appearance	NOUN
ajfsoa-181	100	28	(	(	PUNCT
ajfsoa-181	100	29	visual	visual	ADJ
ajfsoa-181	100	30	observation	observation	NOUN
ajfsoa-181	100	31	)	)	PUNCT
ajfsoa-181	100	32	indices	index	NOUN
ajfsoa-181	100	33	of	of	ADP
ajfsoa-181	100	34	the	the	DET
ajfsoa-181	100	35	canned	can	VERB
ajfsoa-181	100	36	oil	oil	NOUN
ajfsoa-181	100	37	bean	bean	NOUN
ajfsoa-181	100	38	samples	sample	NOUN
ajfsoa-181	100	39	during	during	ADP
ajfsoa-181	100	40	the	the	DET
ajfsoa-181	100	41	6	6	NUM
ajfsoa-181	100	42	months	month	NOUN
ajfsoa-181	100	43	storage	storage	NOUN
ajfsoa-181	100	44	period	period	NOUN
ajfsoa-181	100	45	are	be	AUX
ajfsoa-181	100	46	presented	present	VERB
ajfsoa-181	100	47	in	in	ADP
ajfsoa-181	100	48	table	table	NOUN
ajfsoa-181	100	49	6	6	NUM
ajfsoa-181	100	50	.	.	PUNCT
ajfsoa-181	101	1	the	the	DET
ajfsoa-181	101	2	hard	hard	ADJ
ajfsoa-181	101	3	oil	oil	NOUN
ajfsoa-181	101	4	bean	bean	NOUN
ajfsoa-181	101	5	slices	slice	NOUN
ajfsoa-181	101	6	gradually	gradually	ADV
ajfsoa-181	101	7	became	become	VERB
ajfsoa-181	101	8	soft	soft	ADJ
ajfsoa-181	101	9	and	and	CCONJ
ajfsoa-181	101	10	melting	melting	NOUN
ajfsoa-181	101	11	as	as	SCONJ
ajfsoa-181	101	12	the	the	DET
ajfsoa-181	101	13	storage	storage	NOUN
ajfsoa-181	101	14	period	period	NOUN
ajfsoa-181	101	15	prolonged	prolong	VERB
ajfsoa-181	101	16	.	.	PUNCT
ajfsoa-181	102	1	the	the	DET
ajfsoa-181	102	2	groundnut	groundnut	ADJ
ajfsoa-181	102	3	oil	oil	NOUN
ajfsoa-181	102	4	was	be	AUX
ajfsoa-181	102	5	able	able	ADJ
ajfsoa-181	102	6	to	to	PART
ajfsoa-181	102	7	preserve	preserve	VERB
ajfsoa-181	102	8	to	to	ADP
ajfsoa-181	102	9	some	some	DET
ajfsoa-181	102	10	extent	extent	NOUN
ajfsoa-181	102	11	the	the	DET
ajfsoa-181	102	12	hardness	hardness	NOUN
ajfsoa-181	102	13	of	of	ADP
ajfsoa-181	102	14	the	the	DET
ajfsoa-181	102	15	canned	can	VERB
ajfsoa-181	102	16	seed	seed	NOUN
ajfsoa-181	102	17	slices	slice	NOUN
ajfsoa-181	102	18	more	more	ADJ
ajfsoa-181	102	19	than	than	ADP
ajfsoa-181	102	20	both	both	CCONJ
ajfsoa-181	102	21	the	the	DET
ajfsoa-181	102	22	brine	brine	NOUN
ajfsoa-181	102	23	solution	solution	NOUN
ajfsoa-181	102	24	and	and	CCONJ
ajfsoa-181	102	25	the	the	DET
ajfsoa-181	102	26	tomato	tomato	NOUN
ajfsoa-181	102	27	sauce	sauce	NOUN
ajfsoa-181	102	28	.	.	PUNCT
ajfsoa-181	103	1	however	however	ADV
ajfsoa-181	103	2	,	,	PUNCT
ajfsoa-181	103	3	in	in	ADP
ajfsoa-181	103	4	all	all	DET
ajfsoa-181	103	5	the	the	DET
ajfsoa-181	103	6	cases	case	NOUN
ajfsoa-181	103	7	,	,	PUNCT
ajfsoa-181	103	8	the	the	DET
ajfsoa-181	103	9	texture	texture	NOUN
ajfsoa-181	103	10	changed	change	VERB
ajfsoa-181	103	11	with	with	ADP
ajfsoa-181	103	12	increasing	increase	VERB
ajfsoa-181	103	13	storage	storage	NOUN
ajfsoa-181	103	14	duration	duration	NOUN
ajfsoa-181	103	15	.	.	PUNCT
ajfsoa-181	104	1	the	the	DET
ajfsoa-181	104	2	canned	can	VERB
ajfsoa-181	104	3	oil	oil	NOUN
ajfsoa-181	104	4	bean	bean	NOUN
ajfsoa-181	104	5	slices	slice	NOUN
ajfsoa-181	104	6	were	be	AUX
ajfsoa-181	104	7	still	still	ADV
ajfsoa-181	104	8	acceptable	acceptable	ADJ
ajfsoa-181	104	9	after	after	ADP
ajfsoa-181	104	10	5	5	NUM
ajfsoa-181	104	11	months	month	NOUN
ajfsoa-181	104	12	for	for	ADP
ajfsoa-181	104	13	the	the	DET
ajfsoa-181	104	14	groundnut	groundnut	ADJ
ajfsoa-181	104	15	oil	oil	NOUN
ajfsoa-181	104	16	-	-	PUNCT
ajfsoa-181	104	17	canned	can	VERB
ajfsoa-181	104	18	product	product	NOUN
ajfsoa-181	104	19	;	;	PUNCT
ajfsoa-181	104	20	after	after	ADP
ajfsoa-181	104	21	4	4	NUM
ajfsoa-181	104	22	months	month	NOUN
ajfsoa-181	104	23	for	for	ADP
ajfsoa-181	104	24	the	the	DET
ajfsoa-181	104	25	brine	brine	NOUN
ajfsoa-181	104	26	-	-	PUNCT
ajfsoa-181	104	27	canned	can	VERB
ajfsoa-181	104	28	product	product	NOUN
ajfsoa-181	104	29	;	;	PUNCT
ajfsoa-181	104	30	and	and	CCONJ
ajfsoa-181	104	31	after	after	ADP
ajfsoa-181	104	32	3	3	NUM
ajfsoa-181	104	33	months	month	NOUN
ajfsoa-181	104	34	for	for	ADP
ajfsoa-181	104	35	the	the	DET
ajfsoa-181	104	36	tomato	tomato	NOUN
ajfsoa-181	104	37	sauce	sauce	NOUN
ajfsoa-181	104	38	-	-	PUNCT
ajfsoa-181	104	39	canned	can	VERB
ajfsoa-181	104	40	product	product	NOUN
ajfsoa-181	104	41	.	.	PUNCT
ajfsoa-181	105	1	the	the	DET
ajfsoa-181	105	2	results	result	NOUN
ajfsoa-181	105	3	of	of	ADP
ajfsoa-181	105	4	the	the	DET
ajfsoa-181	105	5	appearance	appearance	NOUN
ajfsoa-181	105	6	index	index	NOUN
ajfsoa-181	105	7	show	show	VERB
ajfsoa-181	105	8	that	that	SCONJ
ajfsoa-181	105	9	the	the	DET
ajfsoa-181	105	10	desirable	desirable	ADJ
ajfsoa-181	105	11	light	light	ADJ
ajfsoa-181	105	12	brown	brown	ADJ
ajfsoa-181	105	13	colour	colour	NOUN
ajfsoa-181	105	14	of	of	ADP
ajfsoa-181	105	15	ugba	ugba	NOUN
ajfsoa-181	105	16	was	be	AUX
ajfsoa-181	105	17	lost	lose	VERB
ajfsoa-181	105	18	after	after	ADP
ajfsoa-181	105	19	2	2	NUM
ajfsoa-181	105	20	months	month	NOUN
ajfsoa-181	105	21	storage	storage	NOUN
ajfsoa-181	105	22	in	in	ADP
ajfsoa-181	105	23	both	both	DET
ajfsoa-181	105	24	brine	brine	NOUN
ajfsoa-181	105	25	-	-	PUNCT
ajfsoa-181	105	26	canned	can	VERB
ajfsoa-181	105	27	and	and	CCONJ
ajfsoa-181	105	28	tomato	tomato	NOUN
ajfsoa-181	105	29	sauce	sauce	NOUN
ajfsoa-181	105	30	-	-	PUNCT
ajfsoa-181	105	31	canned	can	VERB
ajfsoa-181	105	32	samples	sample	NOUN
ajfsoa-181	105	33	,	,	PUNCT
ajfsoa-181	105	34	and	and	CCONJ
ajfsoa-181	105	35	after	after	ADP
ajfsoa-181	105	36	4	4	NUM
ajfsoa-181	105	37	months	month	NOUN
ajfsoa-181	105	38	in	in	ADP
ajfsoa-181	105	39	the	the	DET
ajfsoa-181	105	40	groundnut	groundnut	ADJ
ajfsoa-181	105	41	oil	oil	NOUN
ajfsoa-181	105	42	-	-	PUNCT
ajfsoa-181	105	43	canned	can	VERB
ajfsoa-181	105	44	samples	sample	NOUN
ajfsoa-181	105	45	.	.	PUNCT
ajfsoa-181	106	1	the	the	DET
ajfsoa-181	106	2	product	product	NOUN
ajfsoa-181	106	3	became	become	VERB
ajfsoa-181	106	4	darker	dark	ADJ
ajfsoa-181	106	5	with	with	ADP
ajfsoa-181	106	6	increasing	increase	VERB
ajfsoa-181	106	7	076	076	NUM
ajfsoa-181	106	8	afr	afr	NOUN
ajfsoa-181	106	9	.	.	PUNCT
ajfsoa-181	107	1	j.	j.	PROPN
ajfsoa-181	107	2	food	food	PROPN
ajfsoa-181	107	3	sci	sci	PROPN
ajfsoa-181	107	4	.	.	PUNCT
ajfsoa-181	108	1	res	res	PROPN
ajfsoa-181	108	2	.	.	PROPN
ajfsoa-181	108	3	table	table	NOUN
ajfsoa-181	108	4	6	6	NUM
ajfsoa-181	108	5	.	.	PUNCT
ajfsoa-181	109	1	hardness	hardness	NOUN
ajfsoa-181	109	2	and	and	CCONJ
ajfsoa-181	109	3	appearance	appearance	NOUN
ajfsoa-181	109	4	indices	index	NOUN
ajfsoa-181	109	5	of	of	ADP
ajfsoa-181	109	6	the	the	DET
ajfsoa-181	109	7	canned	can	VERB
ajfsoa-181	109	8	products	product	NOUN
ajfsoa-181	109	9	during	during	ADP
ajfsoa-181	109	10	storage	storage	NOUN
ajfsoa-181	109	11	.	.	PUNCT
ajfsoa-181	110	1	storage	storage	NOUN
ajfsoa-181	110	2	hardness	hardness	PROPN
ajfsoa-181	110	3	index	index	NOUN
ajfsoa-181	110	4	appearance	appearance	NOUN
ajfsoa-181	110	5	index	index	NOUN
ajfsoa-181	110	6	duration	duration	NOUN
ajfsoa-181	110	7	(	(	PUNCT
ajfsoa-181	110	8	months	month	NOUN
ajfsoa-181	110	9	)	)	PUNCT
ajfsoa-181	110	10	brine	brine	NOUN
ajfsoa-181	110	11	g	g	NOUN
ajfsoa-181	110	12	/	/	SYM
ajfsoa-181	110	13	oil	oil	NOUN
ajfsoa-181	110	14	t	t	NOUN
ajfsoa-181	110	15	/	/	SYM
ajfsoa-181	110	16	sauce	sauce	NOUN
ajfsoa-181	110	17	brine	brine	NOUN
ajfsoa-181	110	18	g	g	NOUN
ajfsoa-181	110	19	/	/	SYM
ajfsoa-181	110	20	oil	oil	NOUN
ajfsoa-181	110	21	t	t	NOUN
ajfsoa-181	110	22	/	/	SYM
ajfsoa-181	110	23	sauce	sauce	NOUN
ajfsoa-181	110	24	0	0	NUM
ajfsoa-181	110	25	hard	hard	ADV
ajfsoa-181	110	26	hard	hard	ADJ
ajfsoa-181	110	27	hard	hard	ADJ
ajfsoa-181	110	28	light	light	ADJ
ajfsoa-181	110	29	brown	brown	ADJ
ajfsoa-181	110	30	light	light	ADJ
ajfsoa-181	110	31	brown	brown	ADJ
ajfsoa-181	110	32	light	light	ADJ
ajfsoa-181	110	33	brown	brown	ADJ
ajfsoa-181	110	34	1	1	NUM
ajfsoa-181	110	35	slightly	slightly	ADV
ajfsoa-181	110	36	hard	hard	ADV
ajfsoa-181	110	37	hard	hard	ADJ
ajfsoa-181	110	38	slightly	slightly	ADV
ajfsoa-181	110	39	hard	hard	ADJ
ajfsoa-181	110	40	light	light	ADJ
ajfsoa-181	110	41	brown	brown	ADJ
ajfsoa-181	110	42	light	light	ADJ
ajfsoa-181	110	43	brown	brown	ADJ
ajfsoa-181	110	44	light	light	ADJ
ajfsoa-181	110	45	brown	brown	ADJ
ajfsoa-181	110	46	2	2	NUM
ajfsoa-181	110	47	slightly	slightly	ADV
ajfsoa-181	110	48	soft	soft	ADJ
ajfsoa-181	110	49	slightly	slightly	ADV
ajfsoa-181	110	50	soft	soft	ADJ
ajfsoa-181	110	51	soft	soft	ADJ
ajfsoa-181	110	52	brown	brown	ADJ
ajfsoa-181	110	53	light	light	ADJ
ajfsoa-181	110	54	brown	brown	ADJ
ajfsoa-181	110	55	brown	brown	ADJ
ajfsoa-181	110	56	3	3	NUM
ajfsoa-181	110	57	soft	soft	ADJ
ajfsoa-181	110	58	soft	soft	ADJ
ajfsoa-181	110	59	soft	soft	ADJ
ajfsoa-181	110	60	dark	dark	ADJ
ajfsoa-181	110	61	brown	brown	ADJ
ajfsoa-181	110	62	light	light	ADJ
ajfsoa-181	110	63	brown	brown	ADJ
ajfsoa-181	110	64	brown	brown	ADJ
ajfsoa-181	110	65	4	4	NUM
ajfsoa-181	110	66	soft	soft	ADJ
ajfsoa-181	110	67	soft	soft	ADJ
ajfsoa-181	110	68	very	very	ADV
ajfsoa-181	110	69	soft	soft	ADJ
ajfsoa-181	110	70	dark	dark	ADJ
ajfsoa-181	110	71	brown	brown	ADJ
ajfsoa-181	110	72	brown	brown	ADJ
ajfsoa-181	110	73	dark	dark	ADJ
ajfsoa-181	110	74	brown	brown	NOUN
ajfsoa-181	110	75	5	5	NUM
ajfsoa-181	110	76	very	very	ADV
ajfsoa-181	110	77	soft	soft	ADJ
ajfsoa-181	110	78	soft	soft	ADJ
ajfsoa-181	110	79	very	very	ADV
ajfsoa-181	110	80	soft	soft	ADJ
ajfsoa-181	110	81	dark	dark	ADJ
ajfsoa-181	110	82	brown	brown	ADJ
ajfsoa-181	110	83	brown	brown	ADJ
ajfsoa-181	110	84	dark	dark	ADJ
ajfsoa-181	110	85	brown	brown	NOUN
ajfsoa-181	110	86	6	6	NUM
ajfsoa-181	110	87	melting	melt	VERB
ajfsoa-181	110	88	very	very	ADV
ajfsoa-181	110	89	soft	soft	ADJ
ajfsoa-181	110	90	melting	melt	VERB
ajfsoa-181	110	91	black	black	ADJ
ajfsoa-181	110	92	grayish	grayish	ADJ
ajfsoa-181	110	93	dark	dark	ADJ
ajfsoa-181	110	94	brown	brown	ADJ
ajfsoa-181	110	95	dark	dark	ADJ
ajfsoa-181	110	96	brown	brown	ADJ
ajfsoa-181	110	97	storage	storage	NOUN
ajfsoa-181	110	98	period	period	NOUN
ajfsoa-181	110	99	.	.	PUNCT
ajfsoa-181	111	1	in	in	ADP
ajfsoa-181	111	2	the	the	DET
ajfsoa-181	111	3	brine	brine	NOUN
ajfsoa-181	111	4	-	-	PUNCT
ajfsoa-181	111	5	canned	can	VERB
ajfsoa-181	111	6	sample	sample	NOUN
ajfsoa-181	111	7	the	the	DET
ajfsoa-181	111	8	colour	colour	NOUN
ajfsoa-181	111	9	turned	turn	VERB
ajfsoa-181	111	10	grayish	grayish	ADJ
ajfsoa-181	111	11	black	black	ADJ
ajfsoa-181	111	12	after	after	ADP
ajfsoa-181	111	13	6	6	NUM
ajfsoa-181	111	14	months	month	NOUN
ajfsoa-181	111	15	ambient	ambient	ADJ
ajfsoa-181	111	16	storage	storage	NOUN
ajfsoa-181	111	17	.	.	PUNCT
ajfsoa-181	112	1	discussion	discussion	NOUN
ajfsoa-181	112	2	sensory	sensory	ADJ
ajfsoa-181	112	3	evaluation	evaluation	NOUN
ajfsoa-181	112	4	has	have	AUX
ajfsoa-181	112	5	shown	show	VERB
ajfsoa-181	112	6	that	that	SCONJ
ajfsoa-181	112	7	fermented	ferment	VERB
ajfsoa-181	112	8	seed	seed	NOUN
ajfsoa-181	112	9	slices	slice	NOUN
ajfsoa-181	112	10	of	of	ADP
ajfsoa-181	112	11	african	african	ADJ
ajfsoa-181	112	12	oil	oil	NOUN
ajfsoa-181	112	13	bean	bean	NOUN
ajfsoa-181	112	14	canned	can	VERB
ajfsoa-181	112	15	in	in	ADP
ajfsoa-181	112	16	brine	brine	NOUN
ajfsoa-181	112	17	and	and	CCONJ
ajfsoa-181	112	18	tomato	tomato	NOUN
ajfsoa-181	112	19	sauce	sauce	NOUN
ajfsoa-181	112	20	using	use	VERB
ajfsoa-181	112	21	conventional	conventional	ADJ
ajfsoa-181	112	22	thermal	thermal	ADJ
ajfsoa-181	112	23	processing	processing	NOUN
ajfsoa-181	112	24	procedures	procedure	NOUN
ajfsoa-181	112	25	had	have	VERB
ajfsoa-181	112	26	fairly	fairly	ADV
ajfsoa-181	112	27	comparable	comparable	ADJ
ajfsoa-181	112	28	consumer	consumer	NOUN
ajfsoa-181	112	29	acceptability	acceptability	NOUN
ajfsoa-181	112	30	to	to	ADP
ajfsoa-181	112	31	retail	retail	ADJ
ajfsoa-181	112	32	samples	sample	NOUN
ajfsoa-181	112	33	of	of	ADP
ajfsoa-181	112	34	fermented	ferment	VERB
ajfsoa-181	112	35	ugba	ugba	NOUN
ajfsoa-181	112	36	.	.	PUNCT
ajfsoa-181	113	1	product	product	NOUN
ajfsoa-181	113	2	colour	colour	NOUN
ajfsoa-181	113	3	and	and	CCONJ
ajfsoa-181	113	4	appearance	appearance	NOUN
ajfsoa-181	113	5	seemed	seem	VERB
ajfsoa-181	113	6	to	to	PART
ajfsoa-181	113	7	be	be	AUX
ajfsoa-181	113	8	the	the	DET
ajfsoa-181	113	9	major	major	ADJ
ajfsoa-181	113	10	problem	problem	NOUN
ajfsoa-181	113	11	in	in	ADP
ajfsoa-181	113	12	consumer	consumer	NOUN
ajfsoa-181	113	13	acceptance	acceptance	NOUN
ajfsoa-181	113	14	of	of	ADP
ajfsoa-181	113	15	the	the	DET
ajfsoa-181	113	16	sensory	sensory	ADJ
ajfsoa-181	113	17	quality	quality	NOUN
ajfsoa-181	113	18	of	of	ADP
ajfsoa-181	113	19	the	the	DET
ajfsoa-181	113	20	canned	can	VERB
ajfsoa-181	113	21	ugba	ugba	NOUN
ajfsoa-181	113	22	.	.	PUNCT
ajfsoa-181	114	1	it	it	PRON
ajfsoa-181	114	2	has	have	AUX
ajfsoa-181	114	3	been	be	AUX
ajfsoa-181	114	4	observed	observe	VERB
ajfsoa-181	114	5	that	that	SCONJ
ajfsoa-181	114	6	browning	brown	VERB
ajfsoa-181	114	7	during	during	ADP
ajfsoa-181	114	8	storage	storage	NOUN
ajfsoa-181	114	9	and	and	CCONJ
ajfsoa-181	114	10	processing	processing	NOUN
ajfsoa-181	114	11	is	be	AUX
ajfsoa-181	114	12	a	a	DET
ajfsoa-181	114	13	significant	significant	ADJ
ajfsoa-181	114	14	problem	problem	NOUN
ajfsoa-181	114	15	in	in	ADP
ajfsoa-181	114	16	the	the	DET
ajfsoa-181	114	17	food	food	NOUN
ajfsoa-181	114	18	industry	industry	NOUN
ajfsoa-181	114	19	and	and	CCONJ
ajfsoa-181	114	20	is	be	AUX
ajfsoa-181	114	21	believed	believe	VERB
ajfsoa-181	114	22	to	to	PART
ajfsoa-181	114	23	be	be	AUX
ajfsoa-181	114	24	one	one	NUM
ajfsoa-181	114	25	of	of	ADP
ajfsoa-181	114	26	the	the	DET
ajfsoa-181	114	27	main	main	ADJ
ajfsoa-181	114	28	causes	cause	NOUN
ajfsoa-181	114	29	of	of	ADP
ajfsoa-181	114	30	quality	quality	NOUN
ajfsoa-181	114	31	loss	loss	NOUN
ajfsoa-181	114	32	during	during	ADP
ajfsoa-181	114	33	postharvest	postharvest	NOUN
ajfsoa-181	114	34	handling	handling	NOUN
ajfsoa-181	114	35	of	of	ADP
ajfsoa-181	114	36	legumes	legume	NOUN
ajfsoa-181	114	37	(	(	PUNCT
ajfsoa-181	114	38	nagai	nagai	PROPN
ajfsoa-181	114	39	and	and	CCONJ
ajfsoa-181	114	40	suzuki	suzuki	PROPN
ajfsoa-181	114	41	,	,	PUNCT
ajfsoa-181	114	42	2003	2003	NUM
ajfsoa-181	114	43	)	)	PUNCT
ajfsoa-181	114	44	.	.	PUNCT
ajfsoa-181	115	1	the	the	DET
ajfsoa-181	115	2	acceptable	acceptable	ADJ
ajfsoa-181	115	3	colour	colour	NOUN
ajfsoa-181	115	4	of	of	ADP
ajfsoa-181	115	5	ugba	ugba	NOUN
ajfsoa-181	115	6	is	be	AUX
ajfsoa-181	115	7	light	light	ADJ
ajfsoa-181	115	8	brown	brown	ADJ
ajfsoa-181	115	9	;	;	PUNCT
ajfsoa-181	115	10	darker	dark	ADJ
ajfsoa-181	115	11	brown	brown	ADJ
ajfsoa-181	115	12	colours	colour	NOUN
ajfsoa-181	115	13	are	be	AUX
ajfsoa-181	115	14	undesirable	undesirable	ADJ
ajfsoa-181	115	15	.	.	PUNCT
ajfsoa-181	116	1	the	the	DET
ajfsoa-181	116	2	colour	colour	NOUN
ajfsoa-181	116	3	changes	change	NOUN
ajfsoa-181	116	4	are	be	AUX
ajfsoa-181	116	5	believed	believe	VERB
ajfsoa-181	116	6	to	to	PART
ajfsoa-181	116	7	be	be	AUX
ajfsoa-181	116	8	the	the	DET
ajfsoa-181	116	9	result	result	NOUN
ajfsoa-181	116	10	of	of	ADP
ajfsoa-181	116	11	both	both	CCONJ
ajfsoa-181	116	12	enzymatic	enzymatic	ADJ
ajfsoa-181	116	13	and	and	CCONJ
ajfsoa-181	116	14	nonenzymatic	nonenzymatic	ADJ
ajfsoa-181	116	15	browning	browning	NOUN
ajfsoa-181	116	16	.	.	PUNCT
ajfsoa-181	117	1	polyphenol	polyphenol	NOUN
ajfsoa-181	117	2	oxidase	oxidase	NOUN
ajfsoa-181	117	3	(	(	PUNCT
ajfsoa-181	117	4	a	a	DET
ajfsoa-181	117	5	major	major	ADJ
ajfsoa-181	117	6	enzyme	enzyme	NOUN
ajfsoa-181	117	7	contained	contain	VERB
ajfsoa-181	117	8	in	in	ADP
ajfsoa-181	117	9	oil	oil	NOUN
ajfsoa-181	117	10	bean	bean	NOUN
ajfsoa-181	117	11	seed	seed	NOUN
ajfsoa-181	117	12	cotyledons	cotyledon	NOUN
ajfsoa-181	117	13	)	)	PUNCT
ajfsoa-181	117	14	catalyzes	catalyze	VERB
ajfsoa-181	117	15	the	the	DET
ajfsoa-181	117	16	oxidation	oxidation	NOUN
ajfsoa-181	117	17	of	of	ADP
ajfsoa-181	117	18	phenolic	phenolic	ADJ
ajfsoa-181	117	19	substances	substance	NOUN
ajfsoa-181	117	20	to	to	ADP
ajfsoa-181	117	21	quinines	quinine	NOUN
ajfsoa-181	117	22	,	,	PUNCT
ajfsoa-181	117	23	which	which	PRON
ajfsoa-181	117	24	spontaneously	spontaneously	ADV
ajfsoa-181	117	25	polymerize	polymerize	VERB
ajfsoa-181	117	26	to	to	PART
ajfsoa-181	117	27	form	form	VERB
ajfsoa-181	117	28	a	a	DET
ajfsoa-181	117	29	brown	brown	ADJ
ajfsoa-181	117	30	pigment	pigment	NOUN
ajfsoa-181	117	31	(	(	PUNCT
ajfsoa-181	117	32	enujiugha	enujiugha	PROPN
ajfsoa-181	117	33	and	and	CCONJ
ajfsoa-181	117	34	akanbi	akanbi	NOUN
ajfsoa-181	117	35	,	,	PUNCT
ajfsoa-181	117	36	2005a	2005a	NUM
ajfsoa-181	117	37	)	)	PUNCT
ajfsoa-181	117	38	.	.	PUNCT
ajfsoa-181	118	1	in	in	ADP
ajfsoa-181	118	2	the	the	DET
ajfsoa-181	118	3	present	present	ADJ
ajfsoa-181	118	4	study	study	NOUN
ajfsoa-181	118	5	,	,	PUNCT
ajfsoa-181	118	6	groundnut	groundnut	ADJ
ajfsoa-181	118	7	oil	oil	NOUN
ajfsoa-181	118	8	as	as	ADP
ajfsoa-181	118	9	a	a	DET
ajfsoa-181	118	10	medium	medium	NOUN
ajfsoa-181	118	11	seemed	seem	VERB
ajfsoa-181	118	12	to	to	PART
ajfsoa-181	118	13	prevent	prevent	VERB
ajfsoa-181	118	14	the	the	DET
ajfsoa-181	118	15	undesirable	undesirable	ADJ
ajfsoa-181	118	16	browning	browning	NOUN
ajfsoa-181	118	17	activities	activity	NOUN
ajfsoa-181	118	18	up	up	ADP
ajfsoa-181	118	19	to	to	PART
ajfsoa-181	118	20	5	5	NUM
ajfsoa-181	118	21	months	month	NOUN
ajfsoa-181	118	22	of	of	ADP
ajfsoa-181	118	23	storage	storage	NOUN
ajfsoa-181	118	24	.	.	PUNCT
ajfsoa-181	119	1	the	the	DET
ajfsoa-181	119	2	total	total	ADJ
ajfsoa-181	119	3	viable	viable	ADJ
ajfsoa-181	119	4	counts	count	NOUN
ajfsoa-181	119	5	of	of	ADP
ajfsoa-181	119	6	the	the	DET
ajfsoa-181	119	7	canned	can	VERB
ajfsoa-181	119	8	product	product	NOUN
ajfsoa-181	119	9	in	in	ADP
ajfsoa-181	119	10	brine	brine	NOUN
ajfsoa-181	119	11	and	and	CCONJ
ajfsoa-181	119	12	sauce	sauce	NOUN
ajfsoa-181	119	13	were	be	AUX
ajfsoa-181	119	14	still	still	ADV
ajfsoa-181	119	15	within	within	ADP
ajfsoa-181	119	16	safe	safe	ADJ
ajfsoa-181	119	17	levels	level	NOUN
ajfsoa-181	119	18	even	even	ADV
ajfsoa-181	119	19	after	after	ADP
ajfsoa-181	119	20	3	3	NUM
ajfsoa-181	119	21	months	month	NOUN
ajfsoa-181	119	22	of	of	ADP
ajfsoa-181	119	23	ambient	ambient	ADJ
ajfsoa-181	119	24	storage	storage	NOUN
ajfsoa-181	119	25	,	,	PUNCT
ajfsoa-181	119	26	which	which	PRON
ajfsoa-181	119	27	is	be	AUX
ajfsoa-181	119	28	indicative	indicative	ADJ
ajfsoa-181	119	29	of	of	ADP
ajfsoa-181	119	30	their	their	PRON
ajfsoa-181	119	31	edibility	edibility	NOUN
ajfsoa-181	119	32	and	and	CCONJ
ajfsoa-181	119	33	stability	stability	NOUN
ajfsoa-181	119	34	.	.	PUNCT
ajfsoa-181	120	1	for	for	ADP
ajfsoa-181	120	2	the	the	DET
ajfsoa-181	120	3	product	product	NOUN
ajfsoa-181	120	4	canned	can	VERB
ajfsoa-181	120	5	in	in	ADP
ajfsoa-181	120	6	groundnut	groundnut	ADJ
ajfsoa-181	120	7	oil	oil	NOUN
ajfsoa-181	120	8	,	,	PUNCT
ajfsoa-181	120	9	the	the	DET
ajfsoa-181	120	10	microbial	microbial	ADJ
ajfsoa-181	120	11	load	load	NOUN
ajfsoa-181	120	12	rose	rise	VERB
ajfsoa-181	120	13	sharply	sharply	ADV
ajfsoa-181	120	14	after	after	ADP
ajfsoa-181	120	15	1	1	NUM
ajfsoa-181	120	16	month	month	NOUN
ajfsoa-181	120	17	of	of	ADP
ajfsoa-181	120	18	storage	storage	NOUN
ajfsoa-181	120	19	,	,	PUNCT
ajfsoa-181	120	20	revealing	reveal	VERB
ajfsoa-181	120	21	its	its	PRON
ajfsoa-181	120	22	lower	low	ADJ
ajfsoa-181	120	23	safety	safety	NOUN
ajfsoa-181	120	24	ratio	ratio	NOUN
ajfsoa-181	120	25	.	.	PUNCT
ajfsoa-181	121	1	the	the	DET
ajfsoa-181	121	2	increasing	increase	VERB
ajfsoa-181	121	3	microbial	microbial	ADJ
ajfsoa-181	121	4	load	load	NOUN
ajfsoa-181	121	5	with	with	ADP
ajfsoa-181	121	6	longer	long	ADJ
ajfsoa-181	121	7	storage	storage	NOUN
ajfsoa-181	121	8	periods	period	NOUN
ajfsoa-181	121	9	could	could	AUX
ajfsoa-181	121	10	be	be	AUX
ajfsoa-181	121	11	attributed	attribute	VERB
ajfsoa-181	121	12	to	to	ADP
ajfsoa-181	121	13	the	the	DET
ajfsoa-181	121	14	product	product	NOUN
ajfsoa-181	121	15	’s	’s	PART
ajfsoa-181	121	16	low	low	ADJ
ajfsoa-181	121	17	acidity	acidity	NOUN
ajfsoa-181	121	18	level	level	NOUN
ajfsoa-181	121	19	.	.	PUNCT
ajfsoa-181	122	1	ugba	ugba	PROPN
ajfsoa-181	122	2	is	be	AUX
ajfsoa-181	122	3	known	know	VERB
ajfsoa-181	122	4	to	to	PART
ajfsoa-181	122	5	be	be	AUX
ajfsoa-181	122	6	a	a	DET
ajfsoa-181	122	7	low	low	ADJ
ajfsoa-181	122	8	acid	acid	NOUN
ajfsoa-181	122	9	food	food	NOUN
ajfsoa-181	122	10	(	(	PUNCT
ajfsoa-181	122	11	enujiugha	enujiugha	PROPN
ajfsoa-181	122	12	and	and	CCONJ
ajfsoa-181	122	13	akanbi	akanbi	NOUN
ajfsoa-181	122	14	,	,	PUNCT
ajfsoa-181	122	15	2002	2002	NUM
ajfsoa-181	122	16	;	;	PUNCT
ajfsoa-181	122	17	2005	2005	NUM
ajfsoa-181	122	18	)	)	PUNCT
ajfsoa-181	122	19	,	,	PUNCT
ajfsoa-181	122	20	and	and	CCONJ
ajfsoa-181	122	21	such	such	ADJ
ajfsoa-181	122	22	foods	food	NOUN
ajfsoa-181	122	23	,	,	PUNCT
ajfsoa-181	122	24	according	accord	VERB
ajfsoa-181	122	25	to	to	ADP
ajfsoa-181	122	26	garbutt	garbutt	PROPN
ajfsoa-181	122	27	(	(	PUNCT
ajfsoa-181	122	28	1997	1997	NUM
ajfsoa-181	122	29	)	)	PUNCT
ajfsoa-181	122	30	,	,	PUNCT
ajfsoa-181	122	31	may	may	AUX
ajfsoa-181	122	32	need	need	VERB
ajfsoa-181	122	33	the	the	DET
ajfsoa-181	122	34	addition	addition	NOUN
ajfsoa-181	122	35	of	of	ADP
ajfsoa-181	122	36	the	the	DET
ajfsoa-181	122	37	antibiotic	antibiotic	ADJ
ajfsoa-181	122	38	nisin	nisin	NOUN
ajfsoa-181	122	39	to	to	PART
ajfsoa-181	122	40	effectively	effectively	ADV
ajfsoa-181	122	41	prevent	prevent	VERB
ajfsoa-181	122	42	growth	growth	NOUN
ajfsoa-181	122	43	of	of	ADP
ajfsoa-181	122	44	microorganisms	microorganism	NOUN
ajfsoa-181	122	45	,	,	PUNCT
ajfsoa-181	122	46	especially	especially	ADV
ajfsoa-181	122	47	during	during	ADP
ajfsoa-181	122	48	prolonged	prolonged	ADJ
ajfsoa-181	122	49	storage	storage	NOUN
ajfsoa-181	122	50	.	.	PUNCT
ajfsoa-181	123	1	however	however	ADV
ajfsoa-181	123	2	,	,	PUNCT
ajfsoa-181	123	3	the	the	DET
ajfsoa-181	123	4	results	result	NOUN
ajfsoa-181	123	5	of	of	ADP
ajfsoa-181	123	6	the	the	DET
ajfsoa-181	123	7	present	present	ADJ
ajfsoa-181	123	8	study	study	NOUN
ajfsoa-181	123	9	show	show	VERB
ajfsoa-181	123	10	that	that	SCONJ
ajfsoa-181	123	11	products	product	NOUN
ajfsoa-181	123	12	could	could	AUX
ajfsoa-181	123	13	safely	safely	ADV
ajfsoa-181	123	14	be	be	AUX
ajfsoa-181	123	15	consumed	consume	VERB
ajfsoa-181	123	16	after	after	ADP
ajfsoa-181	123	17	6	6	NUM
ajfsoa-181	123	18	months	month	NOUN
ajfsoa-181	123	19	of	of	ADP
ajfsoa-181	123	20	tropical	tropical	ADJ
ajfsoa-181	123	21	ambient	ambient	ADJ
ajfsoa-181	123	22	storage	storage	NOUN
ajfsoa-181	123	23	.	.	PUNCT
ajfsoa-181	124	1	this	this	PRON
ajfsoa-181	124	2	is	be	AUX
ajfsoa-181	124	3	premised	premise	VERB
ajfsoa-181	124	4	on	on	ADP
ajfsoa-181	124	5	the	the	DET
ajfsoa-181	124	6	fact	fact	NOUN
ajfsoa-181	124	7	that	that	SCONJ
ajfsoa-181	124	8	the	the	DET
ajfsoa-181	124	9	conventional	conventional	ADJ
ajfsoa-181	124	10	thermal	thermal	ADJ
ajfsoa-181	124	11	processing	processing	NOUN
ajfsoa-181	124	12	schedule	schedule	NOUN
ajfsoa-181	124	13	applied	apply	VERB
ajfsoa-181	124	14	was	be	AUX
ajfsoa-181	124	15	enough	enough	ADJ
ajfsoa-181	124	16	to	to	PART
ajfsoa-181	124	17	destroy	destroy	VERB
ajfsoa-181	124	18	all	all	DET
ajfsoa-181	124	19	spores	spore	NOUN
ajfsoa-181	124	20	of	of	ADP
ajfsoa-181	124	21	pathogenic	pathogenic	ADJ
ajfsoa-181	124	22	organisms	organism	NOUN
ajfsoa-181	124	23	.	.	PUNCT
ajfsoa-181	125	1	the	the	DET
ajfsoa-181	125	2	lower	low	ADJ
ajfsoa-181	125	3	peroxide	peroxide	NOUN
ajfsoa-181	125	4	value	value	NOUN
ajfsoa-181	125	5	recorded	record	VERB
ajfsoa-181	125	6	for	for	ADP
ajfsoa-181	125	7	the	the	DET
ajfsoa-181	125	8	oil	oil	NOUN
ajfsoa-181	125	9	-	-	PUNCT
ajfsoa-181	125	10	canned	can	VERB
ajfsoa-181	125	11	product	product	NOUN
ajfsoa-181	125	12	compared	compare	VERB
ajfsoa-181	125	13	to	to	ADP
ajfsoa-181	125	14	the	the	DET
ajfsoa-181	125	15	other	other	ADJ
ajfsoa-181	125	16	samples	sample	NOUN
ajfsoa-181	125	17	is	be	AUX
ajfsoa-181	125	18	an	an	DET
ajfsoa-181	125	19	indication	indication	NOUN
ajfsoa-181	125	20	of	of	ADP
ajfsoa-181	125	21	its	its	PRON
ajfsoa-181	125	22	relative	relative	ADJ
ajfsoa-181	125	23	stability	stability	NOUN
ajfsoa-181	125	24	to	to	PART
ajfsoa-181	125	25	oxidative	oxidative	ADJ
ajfsoa-181	125	26	rancidity	rancidity	NOUN
ajfsoa-181	125	27	.	.	PUNCT
ajfsoa-181	126	1	peroxide	peroxide	NOUN
ajfsoa-181	126	2	value	value	NOUN
ajfsoa-181	126	3	correlates	correlate	VERB
ajfsoa-181	126	4	to	to	ADP
ajfsoa-181	126	5	some	some	DET
ajfsoa-181	126	6	extent	extent	NOUN
ajfsoa-181	126	7	with	with	ADP
ajfsoa-181	126	8	the	the	DET
ajfsoa-181	126	9	off	off	ADP
ajfsoa-181	126	10	-	-	PUNCT
ajfsoa-181	126	11	flavour	flavour	NOUN
ajfsoa-181	126	12	caused	cause	VERB
ajfsoa-181	126	13	by	by	ADP
ajfsoa-181	126	14	aldehydes	aldehyde	NOUN
ajfsoa-181	126	15	and	and	CCONJ
ajfsoa-181	126	16	other	other	ADJ
ajfsoa-181	126	17	oxidative	oxidative	ADJ
ajfsoa-181	126	18	rancidity	rancidity	NOUN
ajfsoa-181	126	19	products	product	NOUN
ajfsoa-181	126	20	.	.	PUNCT
ajfsoa-181	127	1	a	a	DET
ajfsoa-181	127	2	rancid	rancid	ADJ
ajfsoa-181	127	3	taste	taste	NOUN
ajfsoa-181	127	4	often	often	ADV
ajfsoa-181	127	5	begins	begin	VERB
ajfsoa-181	127	6	to	to	PART
ajfsoa-181	127	7	be	be	AUX
ajfsoa-181	127	8	noticeable	noticeable	ADJ
ajfsoa-181	127	9	when	when	SCONJ
ajfsoa-181	127	10	the	the	DET
ajfsoa-181	127	11	peroxide	peroxide	ADJ
ajfsoa-181	127	12	value	value	NOUN
ajfsoa-181	127	13	is	be	AUX
ajfsoa-181	127	14	between	between	ADP
ajfsoa-181	127	15	20	20	NUM
ajfsoa-181	127	16	and	and	CCONJ
ajfsoa-181	127	17	40	40	NUM
ajfsoa-181	127	18	meq	meq	NUM
ajfsoa-181	127	19	/	/	SYM
ajfsoa-181	127	20	kg	kg	PROPN
ajfsoa-181	127	21	.	.	PUNCT
ajfsoa-181	128	1	the	the	DET
ajfsoa-181	128	2	results	result	NOUN
ajfsoa-181	128	3	of	of	ADP
ajfsoa-181	128	4	the	the	DET
ajfsoa-181	128	5	present	present	ADJ
ajfsoa-181	128	6	study	study	NOUN
ajfsoa-181	128	7	indicate	indicate	VERB
ajfsoa-181	128	8	that	that	SCONJ
ajfsoa-181	128	9	the	the	DET
ajfsoa-181	128	10	canned	can	VERB
ajfsoa-181	128	11	products	product	NOUN
ajfsoa-181	128	12	could	could	AUX
ajfsoa-181	128	13	still	still	ADV
ajfsoa-181	128	14	be	be	AUX
ajfsoa-181	128	15	consumed	consume	VERB
ajfsoa-181	128	16	after	after	ADP
ajfsoa-181	128	17	6	6	NUM
ajfsoa-181	128	18	months	month	NOUN
ajfsoa-181	128	19	tropical	tropical	ADJ
ajfsoa-181	128	20	ambient	ambient	NOUN
ajfsoa-181	128	21	(	(	PUNCT
ajfsoa-181	128	22	ca	ca	NOUN
ajfsoa-181	128	23	.	.	NOUN
ajfsoa-181	129	1	28	28	NUM
ajfsoa-181	129	2	o	o	NOUN
ajfsoa-181	129	3	c	c	NOUN
ajfsoa-181	129	4	)	)	PUNCT
ajfsoa-181	129	5	storage	storage	NOUN
ajfsoa-181	129	6	.	.	PUNCT
ajfsoa-181	130	1	free	free	ADJ
ajfsoa-181	130	2	fatty	fatty	NOUN
ajfsoa-181	130	3	acids	acid	NOUN
ajfsoa-181	130	4	(	(	PUNCT
ajfsoa-181	130	5	ffas	ffas	NOUN
ajfsoa-181	130	6	)	)	PUNCT
ajfsoa-181	130	7	were	be	AUX
ajfsoa-181	130	8	generally	generally	ADV
ajfsoa-181	130	9	low	low	ADJ
ajfsoa-181	130	10	in	in	ADP
ajfsoa-181	130	11	the	the	DET
ajfsoa-181	130	12	samples	sample	NOUN
ajfsoa-181	130	13	throughout	throughout	ADP
ajfsoa-181	130	14	the	the	DET
ajfsoa-181	130	15	storage	storage	NOUN
ajfsoa-181	130	16	period	period	NOUN
ajfsoa-181	130	17	.	.	PUNCT
ajfsoa-181	131	1	free	free	ADJ
ajfsoa-181	131	2	fatty	fatty	NOUN
ajfsoa-181	131	3	acids	acid	NOUN
ajfsoa-181	131	4	content	content	NOUN
ajfsoa-181	131	5	is	be	AUX
ajfsoa-181	131	6	an	an	DET
ajfsoa-181	131	7	indicator	indicator	NOUN
ajfsoa-181	131	8	of	of	ADP
ajfsoa-181	131	9	the	the	DET
ajfsoa-181	131	10	level	level	NOUN
ajfsoa-181	131	11	of	of	ADP
ajfsoa-181	131	12	hydrolytic	hydrolytic	ADJ
ajfsoa-181	131	13	rancidity	rancidity	NOUN
ajfsoa-181	131	14	of	of	ADP
ajfsoa-181	131	15	an	an	DET
ajfsoa-181	131	16	oil	oil	NOUN
ajfsoa-181	131	17	,	,	PUNCT
ajfsoa-181	131	18	and	and	CCONJ
ajfsoa-181	131	19	this	this	PRON
ajfsoa-181	131	20	is	be	AUX
ajfsoa-181	131	21	usually	usually	ADV
ajfsoa-181	131	22	enhanced	enhance	VERB
ajfsoa-181	131	23	by	by	ADP
ajfsoa-181	131	24	the	the	DET
ajfsoa-181	131	25	seed	seed	NOUN
ajfsoa-181	131	26	lipases	lipase	NOUN
ajfsoa-181	131	27	in	in	ADP
ajfsoa-181	131	28	the	the	DET
ajfsoa-181	131	29	presence	presence	NOUN
ajfsoa-181	131	30	of	of	ADP
ajfsoa-181	131	31	moisture	moisture	NOUN
ajfsoa-181	131	32	.	.	PUNCT
ajfsoa-181	132	1	already	already	ADV
ajfsoa-181	132	2	a	a	DET
ajfsoa-181	132	3	previous	previous	ADJ
ajfsoa-181	132	4	study	study	NOUN
ajfsoa-181	132	5	(	(	PUNCT
ajfsoa-181	132	6	enujiugha	enujiugha	PROPN
ajfsoa-181	132	7	et	et	PROPN
ajfsoa-181	132	8	al	al	PROPN
ajfsoa-181	132	9	.	.	PROPN
ajfsoa-181	132	10	,	,	PUNCT
ajfsoa-181	132	11	2004	2004	NUM
ajfsoa-181	132	12	)	)	PUNCT
ajfsoa-181	132	13	has	have	AUX
ajfsoa-181	132	14	demonstrated	demonstrate	VERB
ajfsoa-181	132	15	an	an	DET
ajfsoa-181	132	16	active	active	ADJ
ajfsoa-181	132	17	lipase	lipase	NOUN
ajfsoa-181	132	18	in	in	ADP
ajfsoa-181	132	19	dormant	dormant	ADJ
ajfsoa-181	132	20	seeds	seed	NOUN
ajfsoa-181	132	21	of	of	ADP
ajfsoa-181	132	22	the	the	DET
ajfsoa-181	132	23	african	african	ADJ
ajfsoa-181	132	24	oil	oil	NOUN
ajfsoa-181	132	25	bean	bean	NOUN
ajfsoa-181	132	26	.	.	PUNCT
ajfsoa-181	133	1	the	the	DET
ajfsoa-181	133	2	results	result	NOUN
ajfsoa-181	133	3	of	of	ADP
ajfsoa-181	133	4	the	the	DET
ajfsoa-181	133	5	present	present	ADJ
ajfsoa-181	133	6	study	study	NOUN
ajfsoa-181	133	7	show	show	VERB
ajfsoa-181	133	8	that	that	SCONJ
ajfsoa-181	133	9	the	the	DET
ajfsoa-181	133	10	canned	can	VERB
ajfsoa-181	133	11	ugba	ugba	NOUN
ajfsoa-181	133	12	slices	slice	NOUN
ajfsoa-181	133	13	in	in	ADP
ajfsoa-181	133	14	tomato	tomato	NOUN
ajfsoa-181	133	15	sauce	sauce	NOUN
ajfsoa-181	133	16	is	be	AUX
ajfsoa-181	133	17	highly	highly	ADV
ajfsoa-181	133	18	prone	prone	ADJ
ajfsoa-181	133	19	to	to	ADP
ajfsoa-181	133	20	hydrolytic	hydrolytic	ADJ
ajfsoa-181	133	21	rancidity	rancidity	NOUN
ajfsoa-181	133	22	beyond	beyond	ADP
ajfsoa-181	133	23	3	3	NUM
ajfsoa-181	133	24	months	month	NOUN
ajfsoa-181	133	25	of	of	ADP
ajfsoa-181	133	26	tropical	tropical	ADJ
ajfsoa-181	133	27	ambient	ambient	ADJ
ajfsoa-181	133	28	storage	storage	NOUN
ajfsoa-181	133	29	compared	compare	VERB
ajfsoa-181	133	30	to	to	ADP
ajfsoa-181	133	31	those	those	PRON
ajfsoa-181	133	32	canned	can	VERB
ajfsoa-181	133	33	in	in	ADP
ajfsoa-181	133	34	the	the	DET
ajfsoa-181	133	35	other	other	ADJ
ajfsoa-181	133	36	media	medium	NOUN
ajfsoa-181	133	37	.	.	PUNCT
ajfsoa-181	134	1	this	this	PRON
ajfsoa-181	134	2	could	could	AUX
ajfsoa-181	134	3	be	be	AUX
ajfsoa-181	134	4	attributed	attribute	VERB
ajfsoa-181	134	5	to	to	ADP
ajfsoa-181	134	6	more	more	ADJ
ajfsoa-181	134	7	hydrophilic	hydrophilic	ADJ
ajfsoa-181	134	8	molecules	molecule	NOUN
ajfsoa-181	134	9	in	in	ADP
ajfsoa-181	134	10	solution	solution	NOUN
ajfsoa-181	134	11	.	.	PUNCT
ajfsoa-181	135	1	nacl	nacl	PROPN
ajfsoa-181	135	2	exerts	exert	VERB
ajfsoa-181	135	3	a	a	DET
ajfsoa-181	135	4	more	more	ADV
ajfsoa-181	135	5	drying	dry	VERB
ajfsoa-181	135	6	effect	effect	NOUN
ajfsoa-181	135	7	so	so	SCONJ
ajfsoa-181	135	8	that	that	SCONJ
ajfsoa-181	135	9	the	the	DET
ajfsoa-181	135	10	brine	brine	NOUN
ajfsoa-181	135	11	-	-	PUNCT
ajfsoa-181	135	12	canned	can	VERB
ajfsoa-181	135	13	samples	sample	NOUN
ajfsoa-181	135	14	are	be	AUX
ajfsoa-181	135	15	less	less	ADV
ajfsoa-181	135	16	prone	prone	ADJ
ajfsoa-181	135	17	to	to	ADP
ajfsoa-181	135	18	hydrolysis	hydrolysis	NOUN
ajfsoa-181	135	19	.	.	PUNCT
ajfsoa-181	136	1	acidity	acidity	NOUN
ajfsoa-181	136	2	increased	increase	VERB
ajfsoa-181	136	3	with	with	ADP
ajfsoa-181	136	4	storage	storage	NOUN
ajfsoa-181	136	5	,	,	PUNCT
ajfsoa-181	136	6	indicating	indicate	VERB
ajfsoa-181	136	7	continued	continued	ADJ
ajfsoa-181	136	8	hydrolysis	hydrolysis	NOUN
ajfsoa-181	136	9	of	of	ADP
ajfsoa-181	136	10	the	the	DET
ajfsoa-181	136	11	triglycerides	triglyceride	NOUN
ajfsoa-181	136	12	and	and	CCONJ
ajfsoa-181	136	13	other	other	ADJ
ajfsoa-181	136	14	macromolecules	macromolecule	NOUN
ajfsoa-181	136	15	in	in	ADP
ajfsoa-181	136	16	the	the	DET
ajfsoa-181	136	17	seed	seed	NOUN
ajfsoa-181	136	18	oil	oil	NOUN
ajfsoa-181	136	19	.	.	PUNCT
ajfsoa-181	137	1	the	the	DET
ajfsoa-181	137	2	high	high	ADJ
ajfsoa-181	137	3	margin	margin	NOUN
ajfsoa-181	137	4	of	of	ADP
ajfsoa-181	137	5	increase	increase	NOUN
ajfsoa-181	137	6	recorded	record	VERB
ajfsoa-181	137	7	in	in	ADP
ajfsoa-181	137	8	the	the	DET
ajfsoa-181	137	9	tomato	tomato	NOUN
ajfsoa-181	137	10	saucecanned	saucecanne	VERB
ajfsoa-181	137	11	sample	sample	NOUN
ajfsoa-181	137	12	after	after	ADP
ajfsoa-181	137	13	4	4	NUM
ajfsoa-181	137	14	months	month	NOUN
ajfsoa-181	137	15	of	of	ADP
ajfsoa-181	137	16	storage	storage	NOUN
ajfsoa-181	137	17	compared	compare	VERB
ajfsoa-181	137	18	to	to	ADP
ajfsoa-181	137	19	those	those	PRON
ajfsoa-181	137	20	canned	can	VERB
ajfsoa-181	137	21	in	in	ADP
ajfsoa-181	137	22	the	the	DET
ajfsoa-181	137	23	other	other	ADJ
ajfsoa-181	137	24	media	medium	NOUN
ajfsoa-181	137	25	could	could	AUX
ajfsoa-181	137	26	be	be	AUX
ajfsoa-181	137	27	attributed	attribute	VERB
ajfsoa-181	137	28	to	to	ADP
ajfsoa-181	137	29	increased	increase	VERB
ajfsoa-181	137	30	degradation	degradation	NOUN
ajfsoa-181	137	31	of	of	ADP
ajfsoa-181	137	32	the	the	DET
ajfsoa-181	137	33	macromolecules	macromolecule	NOUN
ajfsoa-181	137	34	and	and	CCONJ
ajfsoa-181	137	35	subsequent	subsequent	ADJ
ajfsoa-181	137	36	accumulation	accumulation	NOUN
ajfsoa-181	137	37	of	of	ADP
ajfsoa-181	137	38	fatty	fatty	ADJ
ajfsoa-181	137	39	acids	acid	NOUN
ajfsoa-181	137	40	in	in	ADP
ajfsoa-181	137	41	the	the	DET
ajfsoa-181	137	42	oil	oil	NOUN
ajfsoa-181	137	43	,	,	PUNCT
ajfsoa-181	137	44	and	and	CCONJ
ajfsoa-181	137	45	other	other	ADJ
ajfsoa-181	137	46	oilbased	oilbase	VERB
ajfsoa-181	137	47	degradation	degradation	NOUN
ajfsoa-181	137	48	products	product	NOUN
ajfsoa-181	137	49	.	.	PUNCT
ajfsoa-181	138	1	the	the	DET
ajfsoa-181	138	2	canned	can	VERB
ajfsoa-181	138	3	products	product	NOUN
ajfsoa-181	138	4	were	be	AUX
ajfsoa-181	138	5	progressively	progressively	ADV
ajfsoa-181	138	6	getting	get	VERB
ajfsoa-181	138	7	softer	soft	ADJ
ajfsoa-181	138	8	with	with	ADP
ajfsoa-181	138	9	longer	long	ADJ
ajfsoa-181	138	10	storage	storage	NOUN
ajfsoa-181	138	11	periods	period	NOUN
ajfsoa-181	138	12	.	.	PUNCT
ajfsoa-181	139	1	rodrigo	rodrigo	PROPN
ajfsoa-181	139	2	et	et	PROPN
ajfsoa-181	139	3	al	al	PROPN
ajfsoa-181	139	4	.	.	PROPN
ajfsoa-181	139	5	(	(	PUNCT
ajfsoa-181	139	6	1992	1992	NUM
ajfsoa-181	139	7	)	)	PUNCT
ajfsoa-181	139	8	and	and	CCONJ
ajfsoa-181	139	9	mallidis	mallidi	NOUN
ajfsoa-181	139	10	and	and	CCONJ
ajfsoa-181	139	11	katsaboxakis	katsaboxakis	PROPN
ajfsoa-181	139	12	(	(	PUNCT
ajfsoa-181	139	13	2002	2002	NUM
ajfsoa-181	139	14	)	)	PUNCT
ajfsoa-181	139	15	observed	observe	VERB
ajfsoa-181	139	16	that	that	SCONJ
ajfsoa-181	139	17	thermal	thermal	ADJ
ajfsoa-181	139	18	processing	processing	NOUN
ajfsoa-181	139	19	of	of	ADP
ajfsoa-181	139	20	foods	food	NOUN
ajfsoa-181	139	21	to	to	ADP
ajfsoa-181	139	22	the	the	DET
ajfsoa-181	139	23	level	level	NOUN
ajfsoa-181	139	24	necessary	necessary	ADJ
ajfsoa-181	139	25	to	to	PART
ajfsoa-181	139	26	achieve	achieve	VERB
ajfsoa-181	139	27	commercial	commercial	ADJ
ajfsoa-181	139	28	sterility	sterility	NOUN
ajfsoa-181	139	29	causes	cause	VERB
ajfsoa-181	139	30	considerable	considerable	ADJ
ajfsoa-181	139	31	softening	softening	NOUN
ajfsoa-181	139	32	of	of	ADP
ajfsoa-181	139	33	the	the	DET
ajfsoa-181	139	34	tissues	tissue	NOUN
ajfsoa-181	139	35	.	.	PUNCT
ajfsoa-181	140	1	the	the	DET
ajfsoa-181	140	2	results	result	NOUN
ajfsoa-181	140	3	of	of	ADP
ajfsoa-181	140	4	the	the	DET
ajfsoa-181	140	5	present	present	ADJ
ajfsoa-181	140	6	study	study	NOUN
ajfsoa-181	140	7	agree	agree	VERB
ajfsoa-181	140	8	with	with	ADP
ajfsoa-181	140	9	this	this	DET
ajfsoa-181	140	10	observation	observation	NOUN
ajfsoa-181	140	11	.	.	PUNCT
ajfsoa-181	141	1	the	the	DET
ajfsoa-181	141	2	softening	softening	NOUN
ajfsoa-181	141	3	could	could	AUX
ajfsoa-181	141	4	also	also	ADV
ajfsoa-181	141	5	be	be	AUX
ajfsoa-181	141	6	attributed	attribute	VERB
ajfsoa-181	141	7	to	to	ADP
ajfsoa-181	141	8	internal	internal	ADJ
ajfsoa-181	141	9	enzyme	enzyme	NOUN
ajfsoa-181	141	10	hydrolysis	hydrolysis	NOUN
ajfsoa-181	141	11	.	.	PUNCT
ajfsoa-181	142	1	enujiugha	enujiugha	PROPN
ajfsoa-181	142	2	et	et	PROPN
ajfsoa-181	142	3	al	al	PROPN
ajfsoa-181	142	4	.	.	PROPN
ajfsoa-181	143	1	(	(	PUNCT
ajfsoa-181	143	2	2002	2002	NUM
ajfsoa-181	143	3	)	)	PUNCT
ajfsoa-181	143	4	suggested	suggest	VERB
ajfsoa-181	143	5	that	that	SCONJ
ajfsoa-181	143	6	the	the	DET
ajfsoa-181	143	7	generally	generally	ADV
ajfsoa-181	143	8	reported	report	VERB
ajfsoa-181	143	9	softening	soften	VERB
ajfsoa-181	143	10	of	of	ADP
ajfsoa-181	143	11	the	the	DET
ajfsoa-181	143	12	seed	seed	NOUN
ajfsoa-181	143	13	slices	slice	NOUN
ajfsoa-181	143	14	could	could	AUX
ajfsoa-181	143	15	be	be	AUX
ajfsoa-181	143	16	a	a	DET
ajfsoa-181	143	17	consequence	consequence	NOUN
ajfsoa-181	143	18	of	of	ADP
ajfsoa-181	143	19	enzyme	enzyme	NOUN
ajfsoa-181	143	20	hydrolysis	hydrolysis	NOUN
ajfsoa-181	143	21	of	of	ADP
ajfsoa-181	143	22	enujiugha	enujiugha	PROPN
ajfsoa-181	143	23	and	and	CCONJ
ajfsoa-181	143	24	akanbi	akanbi	NOUN
ajfsoa-181	143	25	077	077	NUM
ajfsoa-181	143	26	macromolecules	macromolecule	NOUN
ajfsoa-181	143	27	such	such	ADJ
ajfsoa-181	143	28	as	as	ADP
ajfsoa-181	143	29	polysaccharides	polysaccharide	NOUN
ajfsoa-181	143	30	,	,	PUNCT
ajfsoa-181	143	31	peptides	peptide	NOUN
ajfsoa-181	143	32	and	and	CCONJ
ajfsoa-181	143	33	glycerides	glyceride	NOUN
ajfsoa-181	143	34	.	.	PUNCT
ajfsoa-181	144	1	conclusion	conclusion	NOUN
ajfsoa-181	144	2	fermented	ferment	VERB
ajfsoa-181	144	3	african	african	ADJ
ajfsoa-181	144	4	oil	oil	NOUN
ajfsoa-181	144	5	bean	bean	NOUN
ajfsoa-181	144	6	seed	seed	NOUN
ajfsoa-181	144	7	slices	slice	NOUN
ajfsoa-181	144	8	(	(	PUNCT
ajfsoa-181	144	9	ugba	ugba	NOUN
ajfsoa-181	144	10	)	)	PUNCT
ajfsoa-181	144	11	have	have	AUX
ajfsoa-181	144	12	been	be	AUX
ajfsoa-181	144	13	canned	can	VERB
ajfsoa-181	144	14	in	in	ADP
ajfsoa-181	144	15	three	three	NUM
ajfsoa-181	144	16	different	different	ADJ
ajfsoa-181	144	17	media	medium	NOUN
ajfsoa-181	144	18	and	and	CCONJ
ajfsoa-181	144	19	stored	store	VERB
ajfsoa-181	144	20	for	for	ADP
ajfsoa-181	144	21	6	6	NUM
ajfsoa-181	144	22	months	month	NOUN
ajfsoa-181	144	23	under	under	ADP
ajfsoa-181	144	24	ambient	ambient	ADJ
ajfsoa-181	144	25	conditions	condition	NOUN
ajfsoa-181	144	26	,	,	PUNCT
ajfsoa-181	144	27	with	with	ADP
ajfsoa-181	144	28	remarkable	remarkable	ADJ
ajfsoa-181	144	29	results	result	NOUN
ajfsoa-181	144	30	.	.	PUNCT
ajfsoa-181	145	1	the	the	DET
ajfsoa-181	145	2	results	result	NOUN
ajfsoa-181	145	3	of	of	ADP
ajfsoa-181	145	4	total	total	ADJ
ajfsoa-181	145	5	viable	viable	ADJ
ajfsoa-181	145	6	counts	count	NOUN
ajfsoa-181	145	7	(	(	PUNCT
ajfsoa-181	145	8	tvc	tvc	NOUN
ajfsoa-181	145	9	)	)	PUNCT
ajfsoa-181	145	10	and	and	CCONJ
ajfsoa-181	145	11	peroxide	peroxide	NOUN
ajfsoa-181	145	12	values	value	NOUN
ajfsoa-181	145	13	show	show	VERB
ajfsoa-181	145	14	clearly	clearly	ADV
ajfsoa-181	145	15	that	that	SCONJ
ajfsoa-181	145	16	the	the	DET
ajfsoa-181	145	17	products	product	NOUN
ajfsoa-181	145	18	kept	keep	VERB
ajfsoa-181	145	19	longer	long	ADJ
ajfsoa-181	145	20	in	in	ADP
ajfsoa-181	145	21	refined	refined	ADJ
ajfsoa-181	145	22	groundnut	groundnut	ADJ
ajfsoa-181	145	23	oil	oil	NOUN
ajfsoa-181	145	24	,	,	PUNCT
ajfsoa-181	145	25	followed	follow	VERB
ajfsoa-181	145	26	by	by	ADP
ajfsoa-181	145	27	tomato	tomato	NOUN
ajfsoa-181	145	28	sauce	sauce	NOUN
ajfsoa-181	145	29	,	,	PUNCT
ajfsoa-181	145	30	and	and	CCONJ
ajfsoa-181	145	31	finally	finally	ADV
ajfsoa-181	145	32	brine	brine	VERB
ajfsoa-181	145	33	solution	solution	NOUN
ajfsoa-181	145	34	.	.	PUNCT
ajfsoa-181	146	1	the	the	DET
ajfsoa-181	146	2	hardness	hardness	NOUN
ajfsoa-181	146	3	and	and	CCONJ
ajfsoa-181	146	4	appearance	appearance	NOUN
ajfsoa-181	146	5	indices	index	NOUN
ajfsoa-181	146	6	show	show	VERB
ajfsoa-181	146	7	increased	increase	VERB
ajfsoa-181	146	8	softening	soften	VERB
ajfsoa-181	146	9	and	and	CCONJ
ajfsoa-181	146	10	colour	colour	NOUN
ajfsoa-181	146	11	darkening	darkening	NOUN
ajfsoa-181	146	12	with	with	ADP
ajfsoa-181	146	13	prolonged	prolonged	ADJ
ajfsoa-181	146	14	storage	storage	NOUN
ajfsoa-181	146	15	period	period	NOUN
ajfsoa-181	146	16	.	.	PUNCT
ajfsoa-181	147	1	the	the	DET
ajfsoa-181	147	2	free	free	ADJ
ajfsoa-181	147	3	fatty	fatty	NOUN
ajfsoa-181	147	4	acids	acid	NOUN
ajfsoa-181	147	5	and	and	CCONJ
ajfsoa-181	147	6	acid	acid	NOUN
ajfsoa-181	147	7	values	value	NOUN
ajfsoa-181	147	8	were	be	AUX
ajfsoa-181	147	9	lowest	low	ADJ
ajfsoa-181	147	10	in	in	ADP
ajfsoa-181	147	11	the	the	DET
ajfsoa-181	147	12	product	product	NOUN
ajfsoa-181	147	13	canned	can	VERB
ajfsoa-181	147	14	in	in	ADP
ajfsoa-181	147	15	refined	refined	ADJ
ajfsoa-181	147	16	groundnut	groundnut	ADJ
ajfsoa-181	147	17	oil	oil	NOUN
ajfsoa-181	147	18	.	.	PUNCT
ajfsoa-181	148	1	the	the	DET
ajfsoa-181	148	2	products	product	NOUN
ajfsoa-181	148	3	were	be	AUX
ajfsoa-181	148	4	still	still	ADV
ajfsoa-181	148	5	acceptable	acceptable	ADJ
ajfsoa-181	148	6	after	after	ADP
ajfsoa-181	148	7	the	the	DET
ajfsoa-181	148	8	storage	storage	NOUN
ajfsoa-181	148	9	period	period	NOUN
ajfsoa-181	148	10	.	.	PUNCT
ajfsoa-181	149	1	references	reference	NOUN
ajfsoa-181	149	2	achi	achi	ADV
ajfsoa-181	149	3	ok	ok	INTJ
ajfsoa-181	149	4	(	(	PUNCT
ajfsoa-181	149	5	1992	1992	NUM
ajfsoa-181	149	6	)	)	PUNCT
ajfsoa-181	149	7	.	.	PUNCT
ajfsoa-181	150	1	microorganisms	microorganism	NOUN
ajfsoa-181	150	2	associated	associate	VERB
ajfsoa-181	150	3	with	with	ADP
ajfsoa-181	150	4	fermentation	fermentation	NOUN
ajfsoa-181	150	5	of	of	ADP
ajfsoa-181	150	6	prosopis	prosopis	ADJ
ajfsoa-181	150	7	africana	africana	NOUN
ajfsoa-181	150	8	seeds	seed	NOUN
ajfsoa-181	150	9	for	for	ADP
ajfsoa-181	150	10	production	production	NOUN
ajfsoa-181	150	11	of	of	ADP
ajfsoa-181	150	12	okpiye	okpiye	NOUN
ajfsoa-181	150	13	.	.	PUNCT
ajfsoa-181	151	1	plant	plant	NOUN
ajfsoa-181	151	2	fds	fds	PROPN
ajfsoa-181	151	3	.	.	PUNCT
ajfsoa-181	152	1	hum	hum	PROPN
ajfsoa-181	152	2	.	.	PUNCT
ajfsoa-181	153	1	nutr	nutr	PROPN
ajfsoa-181	153	2	.	.	PROPN
ajfsoa-181	154	1	42	42	NUM
ajfsoa-181	154	2	:	:	PUNCT
ajfsoa-181	154	3	279	279	NUM
ajfsoa-181	154	4	-	-	SYM
ajfsoa-181	154	5	304	304	NUM
ajfsoa-181	154	6	.	.	PUNCT
ajfsoa-181	155	1	akanbi	akanbi	PROPN
ajfsoa-181	155	2	ct	ct	PROPN
ajfsoa-181	155	3	(	(	PUNCT
ajfsoa-181	155	4	1992	1992	NUM
ajfsoa-181	155	5	)	)	PUNCT
ajfsoa-181	155	6	.	.	PUNCT
ajfsoa-181	156	1	processing	processing	NOUN
ajfsoa-181	156	2	,	,	PUNCT
ajfsoa-181	156	3	physical	physical	ADJ
ajfsoa-181	156	4	and	and	CCONJ
ajfsoa-181	156	5	sensory	sensory	ADJ
ajfsoa-181	156	6	characteristics	characteristic	NOUN
ajfsoa-181	156	7	of	of	ADP
ajfsoa-181	156	8	drum	drum	NOUN
ajfsoa-181	156	9	dried	dry	VERB
ajfsoa-181	156	10	cowpea	cowpea	NOUN
ajfsoa-181	156	11	bean	bean	NOUN
ajfsoa-181	156	12	(	(	PUNCT
ajfsoa-181	156	13	gbegiri	gbegiri	NOUN
ajfsoa-181	156	14	)	)	PUNCT
ajfsoa-181	156	15	soup	soup	NOUN
ajfsoa-181	156	16	.	.	PUNCT
ajfsoa-181	157	1	niger	niger	PROPN
ajfsoa-181	157	2	.	.	PUNCT
ajfsoa-181	158	1	food	food	NOUN
ajfsoa-181	158	2	j.	j.	PROPN
ajfsoa-181	158	3	10	10	NUM
ajfsoa-181	158	4	:	:	PUNCT
ajfsoa-181	158	5	44	44	NUM
ajfsoa-181	158	6	-	-	SYM
ajfsoa-181	158	7	50	50	NUM
ajfsoa-181	158	8	.	.	PUNCT
ajfsoa-181	158	9	aubourg	aubourg	PROPN
ajfsoa-181	158	10	sp	sp	PROPN
ajfsoa-181	158	11	,	,	PUNCT
ajfsoa-181	158	12	sotelo	sotelo	NOUN
ajfsoa-181	158	13	cg	cg	NOUN
ajfsoa-181	158	14	,	,	PUNCT
ajfsoa-181	158	15	gallardo	gallardo	PROPN
ajfsoa-181	158	16	jm	jm	PROPN
ajfsoa-181	158	17	(	(	PUNCT
ajfsoa-181	158	18	1990	1990	NUM
ajfsoa-181	158	19	)	)	PUNCT
ajfsoa-181	158	20	.	.	PUNCT
ajfsoa-181	159	1	changes	change	NOUN
ajfsoa-181	159	2	in	in	ADP
ajfsoa-181	159	3	flesh	flesh	NOUN
ajfsoa-181	159	4	lipids	lipid	NOUN
ajfsoa-181	159	5	and	and	CCONJ
ajfsoa-181	159	6	fill	fill	VERB
ajfsoa-181	159	7	oils	oil	NOUN
ajfsoa-181	159	8	of	of	ADP
ajfsoa-181	159	9	albarcore	albarcore	NOUN
ajfsoa-181	159	10	(	(	PUNCT
ajfsoa-181	159	11	thunnus	thunnu	NOUN
ajfsoa-181	159	12	alalunga	alalunga	ADV
ajfsoa-181	159	13	)	)	PUNCT
ajfsoa-181	159	14	during	during	ADP
ajfsoa-181	159	15	canning	canning	NOUN
ajfsoa-181	159	16	and	and	CCONJ
ajfsoa-181	159	17	storage	storage	NOUN
ajfsoa-181	159	18	.	.	PUNCT
ajfsoa-181	160	1	j.	j.	PROPN
ajfsoa-181	160	2	agric	agric	PROPN
ajfsoa-181	160	3	.	.	PUNCT
ajfsoa-181	160	4	food	food	NOUN
ajfsoa-181	160	5	chem	chem	NOUN
ajfsoa-181	160	6	.	.	PUNCT
ajfsoa-181	161	1	38(3	38(3	NUM
ajfsoa-181	161	2	):	):	PUNCT
ajfsoa-181	161	3	809	809	NUM
ajfsoa-181	161	4	-	-	SYM
ajfsoa-181	161	5	812	812	NUM
ajfsoa-181	161	6	.	.	PUNCT
ajfsoa-181	162	1	duncan	duncan	PROPN
ajfsoa-181	162	2	db	db	PROPN
ajfsoa-181	162	3	(	(	PUNCT
ajfsoa-181	162	4	1955	1955	NUM
ajfsoa-181	162	5	)	)	PUNCT
ajfsoa-181	162	6	.	.	PUNCT
ajfsoa-181	163	1	multiple	multiple	ADJ
ajfsoa-181	163	2	range	range	NOUN
ajfsoa-181	163	3	and	and	CCONJ
ajfsoa-181	163	4	multiple	multiple	ADJ
ajfsoa-181	163	5	f	f	PROPN
ajfsoa-181	163	6	tests	test	NOUN
ajfsoa-181	163	7	.	.	PUNCT
ajfsoa-181	164	1	biometrics	biometric	NOUN
ajfsoa-181	164	2	.	.	PUNCT
ajfsoa-181	165	1	11	11	NUM
ajfsoa-181	165	2	:	:	SYM
ajfsoa-181	165	3	1	1	NUM
ajfsoa-181	165	4	-	-	SYM
ajfsoa-181	165	5	42	42	NUM
ajfsoa-181	165	6	.	.	PUNCT
ajfsoa-181	166	1	ekanayake	ekanayake	VERB
ajfsoa-181	166	2	a	a	PRON
ajfsoa-181	166	3	,	,	PUNCT
ajfsoa-181	166	4	nelson	nelson	PROPN
ajfsoa-181	166	5	pe	pe	PROPN
ajfsoa-181	166	6	(	(	PUNCT
ajfsoa-181	166	7	1990	1990	NUM
ajfsoa-181	166	8	)	)	PUNCT
ajfsoa-181	166	9	.	.	PUNCT
ajfsoa-181	167	1	effect	effect	NOUN
ajfsoa-181	167	2	of	of	ADP
ajfsoa-181	167	3	thermal	thermal	ADJ
ajfsoa-181	167	4	processing	processing	NOUN
ajfsoa-181	167	5	on	on	ADP
ajfsoa-181	167	6	lima	lima	NOUN
ajfsoa-181	167	7	bean	bean	NOUN
ajfsoa-181	167	8	vitamin	vitamin	NOUN
ajfsoa-181	167	9	b-6	b-6	PROPN
ajfsoa-181	167	10	availability	availability	NOUN
ajfsoa-181	167	11	.	.	PUNCT
ajfsoa-181	168	1	j.	j.	PROPN
ajfsoa-181	168	2	food	food	PROPN
ajfsoa-181	168	3	sci	sci	PROPN
ajfsoa-181	168	4	.	.	PUNCT
ajfsoa-181	169	1	55(1	55(1	NUM
ajfsoa-181	169	2	):	):	PUNCT
ajfsoa-181	169	3	154	154	NUM
ajfsoa-181	169	4	-	-	SYM
ajfsoa-181	169	5	157	157	NUM
ajfsoa-181	169	6	.	.	PUNCT
ajfsoa-181	170	1	enujiugha	enujiugha	PROPN
ajfsoa-181	170	2	vn	vn	PROPN
ajfsoa-181	170	3	(	(	PUNCT
ajfsoa-181	170	4	2000	2000	NUM
ajfsoa-181	170	5	)	)	PUNCT
ajfsoa-181	170	6	.	.	PUNCT
ajfsoa-181	171	1	development	development	NOUN
ajfsoa-181	171	2	of	of	ADP
ajfsoa-181	171	3	a	a	DET
ajfsoa-181	171	4	new	new	ADJ
ajfsoa-181	171	5	food	food	NOUN
ajfsoa-181	171	6	paste	paste	NOUN
ajfsoa-181	171	7	from	from	ADP
ajfsoa-181	171	8	pentaclethra	pentaclethra	NOUN
ajfsoa-181	171	9	species	specie	NOUN
ajfsoa-181	171	10	.	.	PUNCT
ajfsoa-181	172	1	appl	appl	PROPN
ajfsoa-181	172	2	.	.	PUNCT
ajfsoa-181	173	1	trop	trop	PROPN
ajfsoa-181	173	2	.	.	PUNCT
ajfsoa-181	174	1	agric	agric	PROPN
ajfsoa-181	174	2	.	.	PUNCT
ajfsoa-181	175	1	5(2	5(2	NUM
ajfsoa-181	175	2	):	):	PUNCT
ajfsoa-181	175	3	89	89	NUM
ajfsoa-181	175	4	-	-	SYM
ajfsoa-181	175	5	94	94	NUM
ajfsoa-181	175	6	enujiugha	enujiugha	PROPN
ajfsoa-181	175	7	vn	vn	PROPN
ajfsoa-181	175	8	(	(	PUNCT
ajfsoa-181	175	9	2003	2003	NUM
ajfsoa-181	175	10	)	)	PUNCT
ajfsoa-181	175	11	.	.	PUNCT
ajfsoa-181	176	1	nutrient	nutrient	NOUN
ajfsoa-181	176	2	changes	change	NOUN
ajfsoa-181	176	3	during	during	ADP
ajfsoa-181	176	4	the	the	DET
ajfsoa-181	176	5	fermentation	fermentation	NOUN
ajfsoa-181	176	6	of	of	ADP
ajfsoa-181	176	7	african	african	ADJ
ajfsoa-181	176	8	oil	oil	NOUN
ajfsoa-181	176	9	bean	bean	NOUN
ajfsoa-181	176	10	(	(	PUNCT
ajfsoa-181	176	11	pentaclethra	pentaclethra	NOUN
ajfsoa-181	176	12	macrophylla	macrophylla	NOUN
ajfsoa-181	176	13	benth	benth	NOUN
ajfsoa-181	176	14	)	)	PUNCT
ajfsoa-181	176	15	seeds	seed	NOUN
ajfsoa-181	176	16	.	.	PUNCT
ajfsoa-181	177	1	pak	pak	PROPN
ajfsoa-181	177	2	.	.	PUNCT
ajfsoa-181	178	1	j.	j.	PROPN
ajfsoa-181	178	2	nutr	nutr	PROPN
ajfsoa-181	178	3	.	.	PROPN
ajfsoa-181	179	1	2(5	2(5	NUM
ajfsoa-181	179	2	):	):	PUNCT
ajfsoa-181	179	3	320	320	NUM
ajfsoa-181	179	4	-	-	SYM
ajfsoa-181	179	5	323	323	NUM
ajfsoa-181	179	6	.	.	PUNCT
ajfsoa-181	180	1	enujiugha	enujiugha	PROPN
ajfsoa-181	180	2	vn	vn	PROPN
ajfsoa-181	180	3	(	(	PUNCT
ajfsoa-181	180	4	2006	2006	NUM
ajfsoa-181	180	5	)	)	PUNCT
ajfsoa-181	180	6	.	.	PUNCT
ajfsoa-181	181	1	supplementation	supplementation	NOUN
ajfsoa-181	181	2	of	of	ADP
ajfsoa-181	181	3	ogi	ogi	PROPN
ajfsoa-181	181	4	,	,	PUNCT
ajfsoa-181	181	5	a	a	DET
ajfsoa-181	181	6	maize	maize	NOUN
ajfsoa-181	181	7	-	-	PUNCT
ajfsoa-181	181	8	based	base	VERB
ajfsoa-181	181	9	infant	infant	NOUN
ajfsoa-181	181	10	weaning	weaning	NOUN
ajfsoa-181	181	11	food	food	NOUN
ajfsoa-181	181	12	,	,	PUNCT
ajfsoa-181	181	13	with	with	ADP
ajfsoa-181	181	14	african	african	ADJ
ajfsoa-181	181	15	oil	oil	NOUN
ajfsoa-181	181	16	bean	bean	NOUN
ajfsoa-181	181	17	seed	seed	NOUN
ajfsoa-181	181	18	(	(	PUNCT
ajfsoa-181	181	19	pentaclethra	pentaclethra	NOUN
ajfsoa-181	181	20	macrophylla	macrophylla	NOUN
ajfsoa-181	181	21	benth	benth	PROPN
ajfsoa-181	181	22	)	)	PUNCT
ajfsoa-181	181	23	.	.	PUNCT
ajfsoa-181	182	1	int	int	NOUN
ajfsoa-181	182	2	.	.	PUNCT
ajfsoa-181	183	1	j.	j.	PROPN
ajfsoa-181	183	2	postharvest	postharvest	PROPN
ajfsoa-181	183	3	technol	technol	NOUN
ajfsoa-181	183	4	.	.	PUNCT
ajfsoa-181	183	5	innovation	innovation	NOUN
ajfsoa-181	183	6	.	.	PUNCT
ajfsoa-181	184	1	1(2	1(2	NUM
ajfsoa-181	184	2	):	):	PUNCT
ajfsoa-181	184	3	202	202	NUM
ajfsoa-181	184	4	-	-	SYM
ajfsoa-181	184	5	211	211	NUM
ajfsoa-181	184	6	.	.	PUNCT
ajfsoa-181	185	1	enujiugha	enujiugha	PROPN
ajfsoa-181	185	2	vn	vn	PROPN
ajfsoa-181	185	3	,	,	PUNCT
ajfsoa-181	185	4	akanbi	akanbi	PROPN
ajfsoa-181	185	5	ct	ct	PROPN
ajfsoa-181	185	6	(	(	PUNCT
ajfsoa-181	185	7	2002	2002	NUM
ajfsoa-181	185	8	)	)	PUNCT
ajfsoa-181	185	9	.	.	PUNCT
ajfsoa-181	186	1	adaptable	adaptable	ADJ
ajfsoa-181	186	2	techniques	technique	NOUN
ajfsoa-181	186	3	for	for	ADP
ajfsoa-181	186	4	the	the	DET
ajfsoa-181	186	5	postharvest	postharv	ADJ
ajfsoa-181	186	6	processing	processing	NOUN
ajfsoa-181	186	7	and	and	CCONJ
ajfsoa-181	186	8	preservation	preservation	NOUN
ajfsoa-181	186	9	of	of	ADP
ajfsoa-181	186	10	african	african	ADJ
ajfsoa-181	186	11	oil	oil	NOUN
ajfsoa-181	186	12	bean	bean	NOUN
ajfsoa-181	186	13	seeds	seed	NOUN
ajfsoa-181	186	14	.	.	PUNCT
ajfsoa-181	187	1	proceedings	proceeding	NOUN
ajfsoa-181	187	2	,	,	PUNCT
ajfsoa-181	187	3	regional	regional	ADJ
ajfsoa-181	187	4	workshop	workshop	NOUN
ajfsoa-181	187	5	on	on	ADP
ajfsoa-181	187	6	promotion	promotion	NOUN
ajfsoa-181	187	7	of	of	ADP
ajfsoa-181	187	8	appropriate	appropriate	ADJ
ajfsoa-181	187	9	agroprocessing	agroprocessing	NOUN
ajfsoa-181	187	10	technologies	technology	NOUN
ajfsoa-181	187	11	in	in	ADP
ajfsoa-181	187	12	west	west	PROPN
ajfsoa-181	187	13	africa	africa	PROPN
ajfsoa-181	187	14	,	,	PUNCT
ajfsoa-181	187	15	ile	ile	PROPN
ajfsoa-181	187	16	-	-	PUNCT
ajfsoa-181	187	17	ife	ife	PROPN
ajfsoa-181	187	18	,	,	PUNCT
ajfsoa-181	187	19	nigeria	nigeria	PROPN
ajfsoa-181	187	20	(	(	PUNCT
ajfsoa-181	187	21	23	23	NUM
ajfsoa-181	187	22	rd	rd	PROPN
ajfsoa-181	187	23	-26	-26	PROPN
ajfsoa-181	187	24	th	th	PROPN
ajfsoa-181	187	25	october	october	PROPN
ajfsoa-181	187	26	,	,	PUNCT
ajfsoa-181	187	27	2002	2002	NUM
ajfsoa-181	187	28	)	)	PUNCT
ajfsoa-181	187	29	.	.	PUNCT
ajfsoa-181	188	1	pp	pp	X
ajfsoa-181	188	2	.	.	PUNCT
ajfsoa-181	189	1	164	164	NUM
ajfsoa-181	189	2	-	-	SYM
ajfsoa-181	189	3	169	169	NUM
ajfsoa-181	189	4	.	.	PUNCT
ajfsoa-181	190	1	enujiugha	enujiugha	PROPN
ajfsoa-181	190	2	vn	vn	PROPN
ajfsoa-181	190	3	,	,	PUNCT
ajfsoa-181	190	4	akanbi	akanbi	PROPN
ajfsoa-181	190	5	ct	ct	PROPN
ajfsoa-181	190	6	(	(	PUNCT
ajfsoa-181	190	7	2005	2005	NUM
ajfsoa-181	190	8	)	)	PUNCT
ajfsoa-181	190	9	.	.	PUNCT
ajfsoa-181	191	1	compositional	compositional	ADJ
ajfsoa-181	191	2	changes	change	NOUN
ajfsoa-181	191	3	in	in	ADP
ajfsoa-181	191	4	african	african	ADJ
ajfsoa-181	191	5	oil	oil	NOUN
ajfsoa-181	191	6	bean	bean	NOUN
ajfsoa-181	191	7	(	(	PUNCT
ajfsoa-181	191	8	pentaclethra	pentaclethra	NOUN
ajfsoa-181	191	9	macrophylla	macrophylla	NOUN
ajfsoa-181	191	10	benth	benth	NOUN
ajfsoa-181	191	11	)	)	PUNCT
ajfsoa-181	191	12	seeds	seed	NOUN
ajfsoa-181	191	13	during	during	ADP
ajfsoa-181	191	14	thermal	thermal	ADJ
ajfsoa-181	191	15	processing	processing	NOUN
ajfsoa-181	191	16	.	.	PUNCT
ajfsoa-181	192	1	pak	pak	PROPN
ajfsoa-181	192	2	.	.	PUNCT
ajfsoa-181	193	1	j.	j.	PROPN
ajfsoa-181	193	2	nutr	nutr	PROPN
ajfsoa-181	193	3	.	.	PUNCT
ajfsoa-181	193	4	4(1	4(1	NOUN
ajfsoa-181	193	5	):	):	PUNCT
ajfsoa-181	193	6	27	27	NUM
ajfsoa-181	193	7	-	-	SYM
ajfsoa-181	193	8	31	31	NUM
ajfsoa-181	193	9	.	.	PUNCT
ajfsoa-181	194	1	enujiugha	enujiugha	PROPN
ajfsoa-181	194	2	vn	vn	PROPN
ajfsoa-181	194	3	,	,	PUNCT
ajfsoa-181	194	4	akanbi	akanbi	PROPN
ajfsoa-181	194	5	ct	ct	PROPN
ajfsoa-181	194	6	(	(	PUNCT
ajfsoa-181	194	7	2005a	2005a	NUM
ajfsoa-181	194	8	)	)	PUNCT
ajfsoa-181	194	9	.	.	PUNCT
ajfsoa-181	195	1	colour	colour	NOUN
ajfsoa-181	195	2	variations	variation	NOUN
ajfsoa-181	195	3	in	in	ADP
ajfsoa-181	195	4	oil	oil	NOUN
ajfsoa-181	195	5	bean	bean	NOUN
ajfsoa-181	195	6	seeds	seed	NOUN
ajfsoa-181	195	7	as	as	SCONJ
ajfsoa-181	195	8	influenced	influence	VERB
ajfsoa-181	195	9	by	by	ADP
ajfsoa-181	195	10	processing	process	VERB
ajfsoa-181	195	11	steps	step	NOUN
ajfsoa-181	195	12	in	in	ADP
ajfsoa-181	195	13	the	the	DET
ajfsoa-181	195	14	canning	canning	NOUN
ajfsoa-181	195	15	of	of	ADP
ajfsoa-181	195	16	ugba	ugba	PROPN
ajfsoa-181	195	17	.	.	PUNCT
ajfsoa-181	196	1	proceedings	proceeding	NOUN
ajfsoa-181	196	2	,	,	PUNCT
ajfsoa-181	196	3	29	29	NUM
ajfsoa-181	196	4	th	th	NUM
ajfsoa-181	196	5	annual	annual	ADJ
ajfsoa-181	196	6	nifst	nifst	NOUN
ajfsoa-181	196	7	conference	conference	NOUN
ajfsoa-181	196	8	,	,	PUNCT
ajfsoa-181	196	9	abakaliki	abakaliki	ADJ
ajfsoa-181	196	10	,	,	PUNCT
ajfsoa-181	196	11	nigeria	nigeria	PROPN
ajfsoa-181	196	12	.	.	PUNCT
ajfsoa-181	197	1	pp	pp	ADV
ajfsoa-181	197	2	.	.	PUNCT
ajfsoa-181	198	1	211	211	NUM
ajfsoa-181	198	2	-	-	SYM
ajfsoa-181	198	3	212	212	NUM
ajfsoa-181	198	4	.	.	PUNCT
ajfsoa-181	199	1	enujiugha	enujiugha	PROPN
ajfsoa-181	199	2	vn	vn	PROPN
ajfsoa-181	199	3	,	,	PUNCT
ajfsoa-181	199	4	ayodele	ayodele	PROPN
ajfsoa-181	199	5	-	-	PUNCT
ajfsoa-181	199	6	oni	oni	NOUN
ajfsoa-181	199	7	o	o	PROPN
ajfsoa-181	199	8	(	(	PUNCT
ajfsoa-181	199	9	2003	2003	NUM
ajfsoa-181	199	10	)	)	PUNCT
ajfsoa-181	199	11	.	.	PUNCT
ajfsoa-181	200	1	evaluation	evaluation	NOUN
ajfsoa-181	200	2	of	of	ADP
ajfsoa-181	200	3	nutrients	nutrient	NOUN
ajfsoa-181	200	4	and	and	CCONJ
ajfsoa-181	200	5	some	some	DET
ajfsoa-181	200	6	anti	anti	NOUN
ajfsoa-181	200	7	-	-	NOUN
ajfsoa-181	200	8	nutrients	nutrient	NOUN
ajfsoa-181	200	9	in	in	ADP
ajfsoa-181	200	10	lesser	lesser	ADV
ajfsoa-181	200	11	-	-	PUNCT
ajfsoa-181	200	12	known	know	VERB
ajfsoa-181	200	13	,	,	PUNCT
ajfsoa-181	200	14	underutilized	underutilize	VERB
ajfsoa-181	200	15	oilseeds	oilseed	NOUN
ajfsoa-181	200	16	.	.	PUNCT
ajfsoa-181	201	1	int	int	NOUN
ajfsoa-181	201	2	.	.	PUNCT
ajfsoa-181	202	1	j.	j.	PROPN
ajfsoa-181	202	2	food	food	PROPN
ajfsoa-181	202	3	sci	sci	PROPN
ajfsoa-181	202	4	.	.	PROPN
ajfsoa-181	202	5	technol	technol	PROPN
ajfsoa-181	202	6	.	.	PUNCT
ajfsoa-181	203	1	38(5	38(5	NUM
ajfsoa-181	203	2	):	):	PUNCT
ajfsoa-181	203	3	525	525	NUM
ajfsoa-181	203	4	-	-	SYM
ajfsoa-181	203	5	528	528	NUM
ajfsoa-181	203	6	.	.	PUNCT
ajfsoa-181	204	1	enujiugha	enujiugha	PROPN
ajfsoa-181	204	2	vn	vn	PROPN
ajfsoa-181	204	3	,	,	PUNCT
ajfsoa-181	204	4	amadi	amadi	PROPN
ajfsoa-181	204	5	co	co	NOUN
ajfsoa-181	204	6	,	,	PUNCT
ajfsoa-181	204	7	sanni	sanni	PROPN
ajfsoa-181	204	8	tm	tm	PROPN
ajfsoa-181	204	9	(	(	PUNCT
ajfsoa-181	204	10	2002	2002	NUM
ajfsoa-181	204	11	)	)	PUNCT
ajfsoa-181	204	12	.	.	PUNCT
ajfsoa-181	205	1	-amylases	-amylase	NOUN
ajfsoa-181	205	2	in	in	ADP
ajfsoa-181	205	3	raw	raw	ADJ
ajfsoa-181	205	4	and	and	CCONJ
ajfsoa-181	205	5	fermented	ferment	VERB
ajfsoa-181	205	6	african	african	ADJ
ajfsoa-181	205	7	oil	oil	NOUN
ajfsoa-181	205	8	bean	bean	NOUN
ajfsoa-181	205	9	seeds	seed	NOUN
ajfsoa-181	205	10	(	(	PUNCT
ajfsoa-181	205	11	pentaclethra	pentaclethra	NOUN
ajfsoa-181	205	12	macrophylla	macrophylla	NOUN
ajfsoa-181	205	13	benth	benth	NOUN
ajfsoa-181	205	14	)	)	PUNCT
ajfsoa-181	205	15	.	.	PUNCT
ajfsoa-181	206	1	euro	euro	NOUN
ajfsoa-181	206	2	.	.	PUNCT
ajfsoa-181	207	1	food	food	NOUN
ajfsoa-181	207	2	res	re	NOUN
ajfsoa-181	207	3	.	.	PUNCT
ajfsoa-181	208	1	technol	technol	PROPN
ajfsoa-181	208	2	.	.	PUNCT
ajfsoa-181	209	1	214(6	214(6	NUM
ajfsoa-181	209	2	):	):	PUNCT
ajfsoa-181	209	3	497	497	NUM
ajfsoa-181	209	4	-	-	SYM
ajfsoa-181	209	5	500	500	NUM
ajfsoa-181	209	6	.	.	PUNCT
ajfsoa-181	210	1	enujiugha	enujiugha	PROPN
ajfsoa-181	210	2	vn	vn	PROPN
ajfsoa-181	210	3	,	,	PUNCT
ajfsoa-181	210	4	olagundoye	olagundoye	NOUN
ajfsoa-181	210	5	tv	tv	NOUN
ajfsoa-181	210	6	(	(	PUNCT
ajfsoa-181	210	7	2001	2001	NUM
ajfsoa-181	210	8	)	)	PUNCT
ajfsoa-181	210	9	.	.	PUNCT
ajfsoa-181	211	1	comparative	comparative	ADJ
ajfsoa-181	211	2	nutritional	nutritional	ADJ
ajfsoa-181	211	3	characteristics	characteristic	NOUN
ajfsoa-181	211	4	of	of	ADP
ajfsoa-181	211	5	raw	raw	ADJ
ajfsoa-181	211	6	,	,	PUNCT
ajfsoa-181	211	7	fermented	ferment	VERB
ajfsoa-181	211	8	and	and	CCONJ
ajfsoa-181	211	9	roasted	roasted	ADJ
ajfsoa-181	211	10	african	african	ADJ
ajfsoa-181	211	11	oil	oil	NOUN
ajfsoa-181	211	12	bean	bean	NOUN
ajfsoa-181	211	13	(	(	PUNCT
ajfsoa-181	211	14	pentaclethra	pentaclethra	NOUN
ajfsoa-181	211	15	macrophylla	macrophylla	NOUN
ajfsoa-181	211	16	benth	benth	NOUN
ajfsoa-181	211	17	)	)	PUNCT
ajfsoa-181	211	18	seeds	seed	NOUN
ajfsoa-181	211	19	.	.	PUNCT
ajfsoa-181	212	1	riv	riv	PROPN
ajfsoa-181	212	2	.	.	PROPN
ajfsoa-181	212	3	ital	ital	PROPN
ajfsoa-181	212	4	.	.	PUNCT
ajfsoa-181	213	1	sostanze	sostanze	PROPN
ajfsoa-181	213	2	grasse	grasse	PROPN
ajfsoa-181	213	3	.	.	PUNCT
ajfsoa-181	214	1	78(4	78(4	NUM
ajfsoa-181	214	2	):	):	PUNCT
ajfsoa-181	214	3	247	247	NUM
ajfsoa-181	214	4	-	-	SYM
ajfsoa-181	214	5	250	250	NUM
ajfsoa-181	214	6	.	.	PUNCT
ajfsoa-181	215	1	enujiugha	enujiugha	PROPN
ajfsoa-181	215	2	vn	vn	PROPN
ajfsoa-181	215	3	,	,	PUNCT
ajfsoa-181	215	4	thani	thani	PROPN
ajfsoa-181	215	5	fa	fa	PROPN
ajfsoa-181	215	6	,	,	PUNCT
ajfsoa-181	215	7	sanni	sanni	PROPN
ajfsoa-181	215	8	tm	tm	PROPN
ajfsoa-181	215	9	,	,	PUNCT
ajfsoa-181	215	10	abigor	abigor	PROPN
ajfsoa-181	215	11	rd	rd	PROPN
ajfsoa-181	215	12	(	(	PUNCT
ajfsoa-181	215	13	2004	2004	NUM
ajfsoa-181	215	14	)	)	PUNCT
ajfsoa-181	215	15	.	.	PUNCT
ajfsoa-181	216	1	lipase	lipase	NOUN
ajfsoa-181	216	2	activity	activity	NOUN
ajfsoa-181	216	3	in	in	ADP
ajfsoa-181	216	4	dormant	dormant	ADJ
ajfsoa-181	216	5	seeds	seed	NOUN
ajfsoa-181	216	6	of	of	ADP
ajfsoa-181	216	7	the	the	DET
ajfsoa-181	216	8	african	african	ADJ
ajfsoa-181	216	9	oil	oil	NOUN
ajfsoa-181	216	10	bean	bean	NOUN
ajfsoa-181	216	11	(	(	PUNCT
ajfsoa-181	216	12	pentaclethra	pentaclethra	NOUN
ajfsoa-181	216	13	macrophylla	macrophylla	NOUN
ajfsoa-181	216	14	benth	benth	PROPN
ajfsoa-181	216	15	)	)	PUNCT
ajfsoa-181	216	16	.	.	PUNCT
ajfsoa-181	217	1	food	food	NOUN
ajfsoa-181	217	2	chem	chem	NOUN
ajfsoa-181	217	3	.	.	PUNCT
ajfsoa-181	218	1	88	88	NUM
ajfsoa-181	218	2	:	:	PUNCT
ajfsoa-181	218	3	405	405	NUM
ajfsoa-181	218	4	-	-	SYM
ajfsoa-181	218	5	410	410	NUM
ajfsoa-181	218	6	.	.	PUNCT
ajfsoa-181	219	1	eriksson	eriksson	PROPN
ajfsoa-181	219	2	ce	ce	PROPN
ajfsoa-181	219	3	(	(	PUNCT
ajfsoa-181	219	4	1982	1982	NUM
ajfsoa-181	219	5	)	)	PUNCT
ajfsoa-181	219	6	.	.	PUNCT
ajfsoa-181	220	1	lipid	lipid	NOUN
ajfsoa-181	220	2	oxidation	oxidation	NOUN
ajfsoa-181	220	3	catalysts	catalyst	NOUN
ajfsoa-181	220	4	and	and	CCONJ
ajfsoa-181	220	5	inhibitors	inhibitor	NOUN
ajfsoa-181	220	6	in	in	ADP
ajfsoa-181	220	7	raw	raw	ADJ
ajfsoa-181	220	8	materials	material	NOUN
ajfsoa-181	220	9	and	and	CCONJ
ajfsoa-181	220	10	processed	process	VERB
ajfsoa-181	220	11	foods	food	NOUN
ajfsoa-181	220	12	.	.	PUNCT
ajfsoa-181	221	1	food	food	NOUN
ajfsoa-181	221	2	chem	chem	NOUN
ajfsoa-181	221	3	.	.	PUNCT
ajfsoa-181	222	1	9(1,2	9(1,2	NUM
ajfsoa-181	222	2	):	):	PUNCT
ajfsoa-181	222	3	3	3	NUM
ajfsoa-181	222	4	-	-	SYM
ajfsoa-181	222	5	7	7	NUM
ajfsoa-181	222	6	.	.	PUNCT
ajfsoa-181	223	1	garbutt	garbutt	PROPN
ajfsoa-181	223	2	j	j	PROPN
ajfsoa-181	223	3	(	(	PUNCT
ajfsoa-181	223	4	1997	1997	NUM
ajfsoa-181	223	5	)	)	PUNCT
ajfsoa-181	223	6	.	.	PUNCT
ajfsoa-181	224	1	essentials	essential	NOUN
ajfsoa-181	224	2	of	of	ADP
ajfsoa-181	224	3	food	food	NOUN
ajfsoa-181	224	4	microbiology	microbiology	NOUN
ajfsoa-181	224	5	.	.	PUNCT
ajfsoa-181	225	1	arnold	arnold	PROPN
ajfsoa-181	225	2	,	,	PUNCT
ajfsoa-181	225	3	(	(	PUNCT
ajfsoa-181	225	4	publishers	publisher	NOUN
ajfsoa-181	225	5	)	)	PUNCT
ajfsoa-181	225	6	,	,	PUNCT
ajfsoa-181	225	7	euston	euston	PROPN
ajfsoa-181	225	8	road	road	PROPN
ajfsoa-181	225	9	,	,	PUNCT
ajfsoa-181	225	10	london	london	PROPN
ajfsoa-181	225	11	,	,	PUNCT
ajfsoa-181	225	12	uk	uk	PROPN
ajfsoa-181	225	13	.	.	PROPN
ajfsoa-181	226	1	pp	pp	PROPN
ajfsoa-181	226	2	.	.	PUNCT
ajfsoa-181	227	1	87	87	NUM
ajfsoa-181	227	2	-	-	SYM
ajfsoa-181	227	3	94	94	NUM
ajfsoa-181	227	4	.	.	PUNCT
ajfsoa-181	228	1	kilinc	kilinc	PROPN
ajfsoa-181	228	2	b	b	PROPN
ajfsoa-181	228	3	,	,	PUNCT
ajfsoa-181	228	4	cakli	cakli	NOUN
ajfsoa-181	228	5	s	s	PROPN
ajfsoa-181	228	6	(	(	PUNCT
ajfsoa-181	228	7	2005	2005	NUM
ajfsoa-181	228	8	)	)	PUNCT
ajfsoa-181	228	9	.	.	PUNCT
ajfsoa-181	229	1	the	the	DET
ajfsoa-181	229	2	determination	determination	NOUN
ajfsoa-181	229	3	of	of	ADP
ajfsoa-181	229	4	the	the	DET
ajfsoa-181	229	5	shelf	shelf	NOUN
ajfsoa-181	229	6	-	-	PUNCT
ajfsoa-181	229	7	life	life	NOUN
ajfsoa-181	229	8	of	of	ADP
ajfsoa-181	229	9	pasteurized	pasteurize	VERB
ajfsoa-181	229	10	and	and	CCONJ
ajfsoa-181	229	11	non	non	ADJ
ajfsoa-181	229	12	-	-	ADJ
ajfsoa-181	229	13	pasteurized	pasteurized	ADJ
ajfsoa-181	229	14	sardine	sardine	NOUN
ajfsoa-181	229	15	(	(	PUNCT
ajfsoa-181	229	16	sardina	sardina	PROPN
ajfsoa-181	229	17	pilechardus	pilechardus	PROPN
ajfsoa-181	229	18	)	)	PUNCT
ajfsoa-181	229	19	marinades	marinade	NOUN
ajfsoa-181	229	20	stored	store	VERB
ajfsoa-181	229	21	at	at	ADP
ajfsoa-181	229	22	4	4	NUM
ajfsoa-181	229	23	o	o	NOUN
ajfsoa-181	229	24	c.	c.	PROPN
ajfsoa-181	229	25	int	int	PROPN
ajfsoa-181	229	26	.	.	PUNCT
ajfsoa-181	230	1	j.	j.	PROPN
ajfsoa-181	230	2	food	food	PROPN
ajfsoa-181	230	3	sci	sci	PROPN
ajfsoa-181	230	4	.	.	PROPN
ajfsoa-181	230	5	technol	technol	PROPN
ajfsoa-181	230	6	.	.	PROPN
ajfsoa-181	231	1	40	40	NUM
ajfsoa-181	231	2	:	:	PUNCT
ajfsoa-181	231	3	265	265	NUM
ajfsoa-181	231	4	-	-	SYM
ajfsoa-181	231	5	271	271	NUM
ajfsoa-181	231	6	.	.	PUNCT
ajfsoa-181	232	1	lu	lu	PROPN
ajfsoa-181	232	2	cl	cl	PROPN
ajfsoa-181	232	3	,	,	PUNCT
ajfsoa-181	232	4	hsu	hsu	PROPN
ajfsoa-181	232	5	kh	kh	PROPN
ajfsoa-181	232	6	,	,	PUNCT
ajfsoa-181	232	7	wilson	wilson	PROPN
ajfsoa-181	232	8	la	la	PROPN
ajfsoa-181	232	9	(	(	PUNCT
ajfsoa-181	232	10	1984	1984	NUM
ajfsoa-181	232	11	)	)	PUNCT
ajfsoa-181	232	12	.	.	PUNCT
ajfsoa-181	233	1	quality	quality	NOUN
ajfsoa-181	233	2	attributes	attribute	NOUN
ajfsoa-181	233	3	and	and	CCONJ
ajfsoa-181	233	4	retention	retention	NOUN
ajfsoa-181	233	5	of	of	ADP
ajfsoa-181	233	6	selected	select	VERB
ajfsoa-181	233	7	b	b	NOUN
ajfsoa-181	233	8	-	-	PUNCT
ajfsoa-181	233	9	vitamins	vitamin	NOUN
ajfsoa-181	233	10	of	of	ADP
ajfsoa-181	233	11	canned	can	VERB
ajfsoa-181	233	12	faba	faba	NOUN
ajfsoa-181	233	13	bean	bean	NOUN
ajfsoa-181	233	14	as	as	SCONJ
ajfsoa-181	233	15	affected	affect	VERB
ajfsoa-181	233	16	by	by	ADP
ajfsoa-181	233	17	soaking	soak	VERB
ajfsoa-181	233	18	treatments	treatment	NOUN
ajfsoa-181	233	19	.	.	PUNCT
ajfsoa-181	234	1	j.	j.	PROPN
ajfsoa-181	234	2	food	food	PROPN
ajfsoa-181	234	3	sci	sci	PROPN
ajfsoa-181	234	4	.	.	PUNCT
ajfsoa-181	235	1	49(4	49(4	PROPN
ajfsoa-181	235	2	):	):	PUNCT
ajfsoa-181	235	3	1053	1053	NUM
ajfsoa-181	235	4	-	-	SYM
ajfsoa-181	235	5	1056	1056	NUM
ajfsoa-181	235	6	.	.	PUNCT
ajfsoa-181	236	1	mallidis	mallidis	PROPN
ajfsoa-181	236	2	cg	cg	PROPN
ajfsoa-181	236	3	,	,	PUNCT
ajfsoa-181	236	4	katsaboxakis	katsaboxaki	VERB
ajfsoa-181	236	5	c	c	PROPN
ajfsoa-181	236	6	(	(	PUNCT
ajfsoa-181	236	7	2002	2002	NUM
ajfsoa-181	236	8	)	)	PUNCT
ajfsoa-181	236	9	.	.	PUNCT
ajfsoa-181	237	1	effect	effect	NOUN
ajfsoa-181	237	2	of	of	ADP
ajfsoa-181	237	3	thermal	thermal	ADJ
ajfsoa-181	237	4	processing	processing	NOUN
ajfsoa-181	237	5	on	on	ADP
ajfsoa-181	237	6	the	the	DET
ajfsoa-181	237	7	texture	texture	NOUN
ajfsoa-181	237	8	of	of	ADP
ajfsoa-181	237	9	canned	can	VERB
ajfsoa-181	237	10	apricots	apricot	NOUN
ajfsoa-181	237	11	.	.	PUNCT
ajfsoa-181	238	1	int	int	NOUN
ajfsoa-181	238	2	.	.	PUNCT
ajfsoa-181	239	1	j.	j.	PROPN
ajfsoa-181	239	2	food	food	PROPN
ajfsoa-181	239	3	sci	sci	PROPN
ajfsoa-181	239	4	.	.	PROPN
ajfsoa-181	239	5	technol	technol	PROPN
ajfsoa-181	239	6	.	.	PUNCT
ajfsoa-181	240	1	37	37	NUM
ajfsoa-181	240	2	:	:	PUNCT
ajfsoa-181	240	3	569	569	NUM
ajfsoa-181	240	4	-	-	SYM
ajfsoa-181	240	5	572	572	NUM
ajfsoa-181	240	6	.	.	PUNCT
ajfsoa-181	241	1	nagai	nagai	PROPN
ajfsoa-181	241	2	t	t	PROPN
ajfsoa-181	241	3	,	,	PUNCT
ajfsoa-181	241	4	suzuki	suzuki	PROPN
ajfsoa-181	241	5	n	n	PROPN
ajfsoa-181	241	6	(	(	PUNCT
ajfsoa-181	241	7	2003	2003	NUM
ajfsoa-181	241	8	)	)	PUNCT
ajfsoa-181	241	9	.	.	PUNCT
ajfsoa-181	242	1	polyphenol	polyphenol	NOUN
ajfsoa-181	242	2	oxidase	oxidase	NOUN
ajfsoa-181	242	3	from	from	ADP
ajfsoa-181	242	4	bean	bean	NOUN
ajfsoa-181	242	5	sprouts	sprout	NOUN
ajfsoa-181	242	6	(	(	PUNCT
ajfsoa-181	242	7	glycine	glycine	NOUN
ajfsoa-181	242	8	max	max	PROPN
ajfsoa-181	242	9	l.	l.	PROPN
ajfsoa-181	242	10	)	)	PUNCT
ajfsoa-181	242	11	.	.	PUNCT
ajfsoa-181	243	1	j.	j.	PROPN
ajfsoa-181	243	2	food	food	PROPN
ajfsoa-181	243	3	sci	sci	PROPN
ajfsoa-181	243	4	.	.	PUNCT
ajfsoa-181	244	1	68(1	68(1	NOUN
ajfsoa-181	244	2	):	):	PUNCT
ajfsoa-181	244	3	16	16	NUM
ajfsoa-181	244	4	-	-	SYM
ajfsoa-181	244	5	20	20	NUM
ajfsoa-181	244	6	.	.	PUNCT
ajfsoa-181	245	1	odunfa	odunfa	PROPN
ajfsoa-181	245	2	sa	sa	PROPN
ajfsoa-181	245	3	(	(	PUNCT
ajfsoa-181	245	4	1985	1985	NUM
ajfsoa-181	245	5	)	)	PUNCT
ajfsoa-181	245	6	.	.	PUNCT
ajfsoa-181	246	1	microbiological	microbiological	ADJ
ajfsoa-181	246	2	and	and	CCONJ
ajfsoa-181	246	3	toxicological	toxicological	ADJ
ajfsoa-181	246	4	aspects	aspect	NOUN
ajfsoa-181	246	5	of	of	ADP
ajfsoa-181	246	6	fermentation	fermentation	NOUN
ajfsoa-181	246	7	of	of	ADP
ajfsoa-181	246	8	castor	castor	NOUN
ajfsoa-181	246	9	oil	oil	NOUN
ajfsoa-181	246	10	seeds	seed	NOUN
ajfsoa-181	246	11	for	for	ADP
ajfsoa-181	246	12	ogiri	ogiri	NOUN
ajfsoa-181	246	13	production	production	NOUN
ajfsoa-181	246	14	.	.	PUNCT
ajfsoa-181	247	1	j.	j.	PROPN
ajfsoa-181	247	2	food	food	PROPN
ajfsoa-181	247	3	sci	sci	PROPN
ajfsoa-181	247	4	.	.	PROPN
ajfsoa-181	248	1	50	50	NUM
ajfsoa-181	248	2	:	:	SYM
ajfsoa-181	248	3	1758	1758	NUM
ajfsoa-181	248	4	-	-	SYM
ajfsoa-181	248	5	1759	1759	NUM
ajfsoa-181	248	6	.	.	PUNCT
ajfsoa-181	249	1	okafor	okafor	PROPN
ajfsoa-181	249	2	jc	jc	PROPN
ajfsoa-181	249	3	,	,	PUNCT
ajfsoa-181	249	4	okolonkwo	okolonkwo	PROPN
ajfsoa-181	249	5	uc	uc	PROPN
ajfsoa-181	249	6	,	,	PUNCT
ajfsoa-181	249	7	ejiofor	ejiofor	ADP
ajfsoa-181	249	8	man	man	NOUN
ajfsoa-181	249	9	(	(	PUNCT
ajfsoa-181	249	10	1991	1991	NUM
ajfsoa-181	249	11	)	)	PUNCT
ajfsoa-181	249	12	.	.	PUNCT
ajfsoa-181	250	1	evaluation	evaluation	NOUN
ajfsoa-181	250	2	of	of	ADP
ajfsoa-181	250	3	oils	oil	NOUN
ajfsoa-181	250	4	from	from	ADP
ajfsoa-181	250	5	fermented	ferment	VERB
ajfsoa-181	250	6	and	and	CCONJ
ajfsoa-181	250	7	unfermented	unfermented	ADJ
ajfsoa-181	250	8	seeds	seed	NOUN
ajfsoa-181	250	9	of	of	ADP
ajfsoa-181	250	10	the	the	DET
ajfsoa-181	250	11	african	african	ADJ
ajfsoa-181	250	12	oil	oil	NOUN
ajfsoa-181	250	13	bean	bean	NOUN
ajfsoa-181	250	14	tree	tree	NOUN
ajfsoa-181	250	15	pentaclethra	pentaclethra	NOUN
ajfsoa-181	250	16	macrophylla	macrophylla	NOUN
ajfsoa-181	250	17	.	.	PUNCT
ajfsoa-181	251	1	int	int	NOUN
ajfsoa-181	251	2	.	.	PUNCT
ajfsoa-181	252	1	tree	tree	NOUN
ajfsoa-181	252	2	crops	crop	VERB
ajfsoa-181	252	3	j.	j.	PROPN
ajfsoa-181	252	4	7(1,2	7(1,2	PROPN
ajfsoa-181	252	5	):	):	PUNCT
ajfsoa-181	252	6	95	95	NUM
ajfsoa-181	252	7	-	-	SYM
ajfsoa-181	252	8	101	101	NUM
ajfsoa-181	252	9	.	.	PUNCT
ajfsoa-181	253	1	onyeike	onyeike	PROPN
ajfsoa-181	253	2	en	en	PROPN
ajfsoa-181	253	3	,	,	PUNCT
ajfsoa-181	253	4	acheru	acheru	PROPN
ajfsoa-181	253	5	gn	gn	PROPN
ajfsoa-181	253	6	(	(	PUNCT
ajfsoa-181	253	7	2002	2002	NUM
ajfsoa-181	253	8	)	)	PUNCT
ajfsoa-181	253	9	.	.	PUNCT
ajfsoa-181	254	1	chemical	chemical	NOUN
ajfsoa-181	254	2	composition	composition	NOUN
ajfsoa-181	254	3	of	of	ADP
ajfsoa-181	254	4	selected	select	VERB
ajfsoa-181	254	5	nigerian	nigerian	ADJ
ajfsoa-181	254	6	oilseeds	oilseed	NOUN
ajfsoa-181	254	7	and	and	CCONJ
ajfsoa-181	254	8	physicochemical	physicochemical	ADJ
ajfsoa-181	254	9	properties	property	NOUN
ajfsoa-181	254	10	of	of	ADP
ajfsoa-181	254	11	the	the	DET
ajfsoa-181	254	12	oil	oil	NOUN
ajfsoa-181	254	13	extracts	extract	NOUN
ajfsoa-181	254	14	.	.	PUNCT
ajfsoa-181	255	1	food	food	NOUN
ajfsoa-181	255	2	chem	chem	NOUN
ajfsoa-181	255	3	.	.	PUNCT
ajfsoa-181	256	1	77	77	NUM
ajfsoa-181	256	2	:	:	PUNCT
ajfsoa-181	256	3	431	431	NUM
ajfsoa-181	256	4	-	-	SYM
ajfsoa-181	256	5	437	437	NUM
ajfsoa-181	256	6	.	.	PUNCT
ajfsoa-181	257	1	pearson	pearson	PROPN
ajfsoa-181	257	2	da	da	PROPN
ajfsoa-181	257	3	(	(	PUNCT
ajfsoa-181	257	4	1976	1976	NUM
ajfsoa-181	257	5	)	)	PUNCT
ajfsoa-181	257	6	.	.	PUNCT
ajfsoa-181	258	1	chemical	chemical	ADJ
ajfsoa-181	258	2	analysis	analysis	NOUN
ajfsoa-181	258	3	of	of	ADP
ajfsoa-181	258	4	foods	food	NOUN
ajfsoa-181	258	5	(	(	PUNCT
ajfsoa-181	258	6	7	7	NUM
ajfsoa-181	258	7	th	th	NUM
ajfsoa-181	258	8	edition	edition	NOUN
ajfsoa-181	258	9	)	)	PUNCT
ajfsoa-181	258	10	.	.	PUNCT
ajfsoa-181	259	1	churchill	churchill	PROPN
ajfsoa-181	259	2	living	living	PROPN
ajfsoa-181	259	3	stone	stone	PROPN
ajfsoa-181	259	4	,	,	PUNCT
ajfsoa-181	259	5	edinburgh	edinburgh	PROPN
ajfsoa-181	259	6	.	.	PUNCT
ajfsoa-181	260	1	pp	pp	PROPN
ajfsoa-181	260	2	.	.	PUNCT
ajfsoa-181	261	1	422	422	NUM
ajfsoa-181	261	2	-	-	SYM
ajfsoa-181	261	3	511	511	NUM
ajfsoa-181	261	4	rodrigo	rodrigo	PROPN
ajfsoa-181	261	5	m	m	PROPN
ajfsoa-181	261	6	,	,	PUNCT
ajfsoa-181	261	7	garcia	garcia	PROPN
ajfsoa-181	261	8	mg	mg	PROPN
ajfsoa-181	261	9	,	,	PUNCT
ajfsoa-181	261	10	ramirez	ramirez	PROPN
ajfsoa-181	261	11	l	l	PROPN
ajfsoa-181	261	12	,	,	PUNCT
ajfsoa-181	261	13	martinez	martinez	PROPN
ajfsoa-181	261	14	a	a	X
ajfsoa-181	261	15	,	,	PUNCT
ajfsoa-181	261	16	giner	giner	NOUN
ajfsoa-181	261	17	v	v	NOUN
ajfsoa-181	261	18	,	,	PUNCT
ajfsoa-181	261	19	safon	safon	PROPN
ajfsoa-181	261	20	j	j	PROPN
ajfsoa-181	261	21	(	(	PUNCT
ajfsoa-181	261	22	1992	1992	NUM
ajfsoa-181	261	23	)	)	PUNCT
ajfsoa-181	261	24	.	.	PUNCT
ajfsoa-181	262	1	physical	physical	ADJ
ajfsoa-181	262	2	texture	texture	NOUN
ajfsoa-181	262	3	as	as	ADP
ajfsoa-181	262	4	an	an	DET
ajfsoa-181	262	5	indicator	indicator	NOUN
ajfsoa-181	262	6	of	of	ADP
ajfsoa-181	262	7	processing	processing	NOUN
ajfsoa-181	262	8	conditions	condition	NOUN
ajfsoa-181	262	9	for	for	ADP
ajfsoa-181	262	10	canning	can	VERB
ajfsoa-181	262	11	low	low	ADJ
ajfsoa-181	262	12	-	-	PUNCT
ajfsoa-181	262	13	acid	acid	NOUN
ajfsoa-181	262	14	artichoke	artichoke	NOUN
ajfsoa-181	262	15	hearts	heart	NOUN
ajfsoa-181	262	16	.	.	PUNCT
ajfsoa-181	263	1	int	int	NOUN
ajfsoa-181	263	2	.	.	PUNCT
ajfsoa-181	264	1	j.	j.	PROPN
ajfsoa-181	264	2	food	food	PROPN
ajfsoa-181	264	3	sci	sci	PROPN
ajfsoa-181	264	4	.	.	PROPN
ajfsoa-181	264	5	technol	technol	PROPN
ajfsoa-181	264	6	.	.	PUNCT
ajfsoa-181	265	1	27	27	NUM
ajfsoa-181	265	2	:	:	PUNCT
ajfsoa-181	265	3	41	41	NUM
ajfsoa-181	265	4	-	-	SYM
ajfsoa-181	265	5	48	48	NUM
ajfsoa-181	265	6	.	.	PUNCT
ajfsoa-181	266	1	snedecor	snedecor	PROPN
ajfsoa-181	266	2	gw	gw	PROPN
ajfsoa-181	266	3	,	,	PUNCT
ajfsoa-181	266	4	cochram	cochram	PROPN
ajfsoa-181	266	5	wg	wg	PROPN
ajfsoa-181	266	6	(	(	PUNCT
ajfsoa-181	266	7	1976	1976	NUM
ajfsoa-181	266	8	)	)	PUNCT
ajfsoa-181	266	9	.	.	PUNCT
ajfsoa-181	267	1	statistical	statistical	ADJ
ajfsoa-181	267	2	methods	method	NOUN
ajfsoa-181	267	3	(	(	PUNCT
ajfsoa-181	267	4	6	6	NUM
ajfsoa-181	267	5	th	th	NUM
ajfsoa-181	267	6	edition	edition	NOUN
ajfsoa-181	267	7	)	)	PUNCT
ajfsoa-181	267	8	.	.	PUNCT
ajfsoa-181	268	1	the	the	DET
ajfsoa-181	268	2	iowa	iowa	PROPN
ajfsoa-181	268	3	state	state	PROPN
ajfsoa-181	268	4	university	university	PROPN
ajfsoa-181	268	5	press	press	NOUN
ajfsoa-181	268	6	,	,	PUNCT
ajfsoa-181	268	7	ames	ames	PROPN
ajfsoa-181	268	8	i.a	i.a	PROPN
ajfsoa-181	268	9	.	.	PROPN
ajfsoa-181	268	10	usa	usa	PROPN
ajfsoa-181	268	11	.	.	PROPN
ajfsoa-181	269	1	pp	pp	PROPN
ajfsoa-181	269	2	.	.	PUNCT
ajfsoa-181	270	1	258	258	NUM
ajfsoa-181	270	2	-	-	SYM
ajfsoa-181	270	3	299	299	NUM
ajfsoa-181	270	4	.	.	PUNCT
ajfsoa-181	271	1	taiwo	taiwo	PROPN
ajfsoa-181	271	2	ka	ka	PROPN
ajfsoa-181	271	3	,	,	PUNCT
ajfsoa-181	271	4	akanbi	akanbi	NOUN
ajfsoa-181	271	5	ct	ct	PROPN
ajfsoa-181	271	6	,	,	PUNCT
ajfsoa-181	271	7	ajibola	ajibola	PROPN
ajfsoa-181	271	8	oo	oo	INTJ
ajfsoa-181	271	9	(	(	PUNCT
ajfsoa-181	271	10	1997	1997	NUM
ajfsoa-181	271	11	)	)	PUNCT
ajfsoa-181	271	12	.	.	PUNCT
ajfsoa-181	272	1	establishing	establish	VERB
ajfsoa-181	272	2	processing	processing	NOUN
ajfsoa-181	272	3	conditions	condition	NOUN
ajfsoa-181	272	4	for	for	ADP
ajfsoa-181	272	5	canning	can	VERB
ajfsoa-181	272	6	cowpea	cowpea	NOUN
ajfsoa-181	272	7	seeds	seed	NOUN
ajfsoa-181	272	8	in	in	ADP
ajfsoa-181	272	9	tomato	tomato	NOUN
ajfsoa-181	272	10	sauce	sauce	NOUN
ajfsoa-181	272	11	.	.	PUNCT
ajfsoa-181	273	1	int	int	NOUN
ajfsoa-181	273	2	.	.	PUNCT
ajfsoa-181	274	1	j.	j.	PROPN
ajfsoa-181	274	2	food	food	PROPN
ajfsoa-181	274	3	sci	sci	PROPN
ajfsoa-181	274	4	.	.	PROPN
ajfsoa-181	274	5	technol	technol	PROPN
ajfsoa-181	274	6	.	.	PUNCT
ajfsoa-181	275	1	32	32	NUM
ajfsoa-181	275	2	:	:	PUNCT
ajfsoa-181	275	3	313	313	NUM
ajfsoa-181	275	4	-	-	SYM
ajfsoa-181	275	5	324	324	NUM
ajfsoa-181	275	6	.	.	PUNCT