id	sid	tid	token	lemma	pos
ajfsoa-183	1	1	in	in	ADP
ajfsoa-183	1	2	ternationa	ternationa	NOUN
ajfsoa-183	1	3	l	l	NOUN
ajfsoa-183	1	4	scholars	scholar	NOUN
ajfsoa-183	1	5	journa	journa	VERB
ajfsoa-183	1	6	ls	ls	ADJ
ajfsoa-183	1	7	african	african	ADJ
ajfsoa-183	1	8	journal	journal	NOUN
ajfsoa-183	1	9	of	of	ADP
ajfsoa-183	1	10	food	food	NOUN
ajfsoa-183	1	11	science	science	NOUN
ajfsoa-183	1	12	research	research	NOUN
ajfsoa-183	1	13	issn	issn	PROPN
ajfsoa-183	1	14	2375	2375	NUM
ajfsoa-183	1	15	-	-	SYM
ajfsoa-183	1	16	0723	0723	NUM
ajfsoa-183	1	17	vol	vol	NOUN
ajfsoa-183	1	18	.	.	NOUN
ajfsoa-183	1	19	5	5	NUM
ajfsoa-183	1	20	(	(	PUNCT
ajfsoa-183	1	21	4	4	NUM
ajfsoa-183	1	22	)	)	PUNCT
ajfsoa-183	1	23	,	,	PUNCT
ajfsoa-183	1	24	pp	pp	PROPN
ajfsoa-183	1	25	.	.	PUNCT
ajfsoa-183	1	26	083	083	NUM
ajfsoa-183	1	27	-	-	SYM
ajfsoa-183	1	28	090	090	NUM
ajfsoa-183	1	29	,	,	PUNCT
ajfsoa-183	1	30	april	april	PROPN
ajfsoa-183	1	31	,	,	PUNCT
ajfsoa-183	1	32	2017	2017	NUM
ajfsoa-183	1	33	.	.	PUNCT
ajfsoa-183	2	1	available	available	ADJ
ajfsoa-183	2	2	online	online	ADV
ajfsoa-183	2	3	at	at	ADP
ajfsoa-183	2	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-183	2	5	©	©	PROPN
ajfsoa-183	2	6	international	international	ADJ
ajfsoa-183	2	7	scholars	scholar	NOUN
ajfsoa-183	2	8	journals	journal	NOUN
ajfsoa-183	2	9	author(s	author(s	PROPN
ajfsoa-183	2	10	)	)	PUNCT
ajfsoa-183	2	11	retain	retain	VERB
ajfsoa-183	2	12	the	the	DET
ajfsoa-183	2	13	copyright	copyright	NOUN
ajfsoa-183	2	14	of	of	ADP
ajfsoa-183	2	15	this	this	DET
ajfsoa-183	2	16	article	article	NOUN
ajfsoa-183	2	17	.	.	PUNCT
ajfsoa-183	3	1	full	full	ADJ
ajfsoa-183	3	2	length	length	NOUN
ajfsoa-183	3	3	research	research	NOUN
ajfsoa-183	3	4	paper	paper	NOUN
ajfsoa-183	3	5	evaluation	evaluation	NOUN
ajfsoa-183	3	6	of	of	ADP
ajfsoa-183	3	7	the	the	DET
ajfsoa-183	3	8	textural	textural	ADJ
ajfsoa-183	3	9	and	and	CCONJ
ajfsoa-183	3	10	sensory	sensory	ADJ
ajfsoa-183	3	11	properties	property	NOUN
ajfsoa-183	3	12	of	of	ADP
ajfsoa-183	3	13	cookies	cookie	NOUN
ajfsoa-183	3	14	in	in	ADP
ajfsoa-183	3	15	order	order	NOUN
ajfsoa-183	3	16	to	to	PART
ajfsoa-183	3	17	improve	improve	VERB
ajfsoa-183	3	18	quality	quality	NOUN
ajfsoa-183	3	19	sukhcharn	sukhcharn	PROPN
ajfsoa-183	3	20	singh	singh	PROPN
ajfsoa-183	3	21	1	1	NUM
ajfsoa-183	3	22	*	*	PROPN
ajfsoa-183	3	23	,	,	PUNCT
ajfsoa-183	3	24	c.	c.	PROPN
ajfsoa-183	3	25	s.	s.	PROPN
ajfsoa-183	3	26	riar	riar	PROPN
ajfsoa-183	3	27	2	2	NUM
ajfsoa-183	3	28	and	and	CCONJ
ajfsoa-183	3	29	d.	d.	PROPN
ajfsoa-183	3	30	c.	c.	PROPN
ajfsoa-183	3	31	saxena	saxena	PROPN
ajfsoa-183	3	32	3	3	NUM
ajfsoa-183	3	33	department	department	PROPN
ajfsoa-183	3	34	of	of	ADP
ajfsoa-183	3	35	food	food	NOUN
ajfsoa-183	3	36	engineering	engineering	NOUN
ajfsoa-183	3	37	and	and	CCONJ
ajfsoa-183	3	38	technology	technology	NOUN
ajfsoa-183	3	39	,	,	PUNCT
ajfsoa-183	3	40	sant	sant	PROPN
ajfsoa-183	3	41	longowal	longowal	PROPN
ajfsoa-183	3	42	institute	institute	PROPN
ajfsoa-183	3	43	of	of	ADP
ajfsoa-183	3	44	engineering	engineering	NOUN
ajfsoa-183	3	45	and	and	CCONJ
ajfsoa-183	3	46	technology	technology	NOUN
ajfsoa-183	3	47	,	,	PUNCT
ajfsoa-183	3	48	longowal	longowal	PROPN
ajfsoa-183	3	49	,	,	PUNCT
ajfsoa-183	3	50	india	india	PROPN
ajfsoa-183	3	51	.	.	PROPN
ajfsoa-183	4	1	accepted	accept	VERB
ajfsoa-183	4	2	05	05	NUM
ajfsoa-183	4	3	march	march	NOUN
ajfsoa-183	4	4	,	,	PUNCT
ajfsoa-183	4	5	2017	2017	NUM
ajfsoa-183	4	6	textural	textural	ADJ
ajfsoa-183	4	7	and	and	CCONJ
ajfsoa-183	4	8	sensory	sensory	ADJ
ajfsoa-183	4	9	properties	property	NOUN
ajfsoa-183	4	10	of	of	ADP
ajfsoa-183	4	11	cookies	cookie	NOUN
ajfsoa-183	4	12	were	be	AUX
ajfsoa-183	4	13	studied	study	VERB
ajfsoa-183	4	14	by	by	ADP
ajfsoa-183	4	15	supplementing	supplement	VERB
ajfsoa-183	4	16	various	various	ADJ
ajfsoa-183	4	17	proportion	proportion	NOUN
ajfsoa-183	4	18	of	of	ADP
ajfsoa-183	4	19	sweetpotato	sweetpotato	NOUN
ajfsoa-183	4	20	flour	flour	NOUN
ajfsoa-183	4	21	(	(	PUNCT
ajfsoa-183	4	22	0	0	NUM
ajfsoa-183	4	23	100	100	NUM
ajfsoa-183	4	24	%	%	NOUN
ajfsoa-183	4	25	)	)	PUNCT
ajfsoa-183	4	26	to	to	ADP
ajfsoa-183	4	27	the	the	DET
ajfsoa-183	4	28	wheat	wheat	NOUN
ajfsoa-183	4	29	flour	flour	NOUN
ajfsoa-183	4	30	.	.	PUNCT
ajfsoa-183	5	1	the	the	DET
ajfsoa-183	5	2	cookie	cookie	NOUN
ajfsoa-183	5	3	dough	dough	NOUN
ajfsoa-183	5	4	was	be	AUX
ajfsoa-183	5	5	subjected	subject	VERB
ajfsoa-183	5	6	to	to	ADP
ajfsoa-183	5	7	rheological	rheological	ADJ
ajfsoa-183	5	8	analysis	analysis	NOUN
ajfsoa-183	5	9	and	and	CCONJ
ajfsoa-183	5	10	texture	texture	NOUN
ajfsoa-183	5	11	profile	profile	VERB
ajfsoa-183	5	12	analysis	analysis	NOUN
ajfsoa-183	5	13	by	by	ADP
ajfsoa-183	5	14	using	use	VERB
ajfsoa-183	5	15	ta	ta	PROPN
ajfsoa-183	5	16	-	-	PUNCT
ajfsoa-183	5	17	xt2i	xt2i	PROPN
ajfsoa-183	5	18	(	(	PUNCT
ajfsoa-183	5	19	sms	sms	PROPN
ajfsoa-183	5	20	)	)	PUNCT
ajfsoa-183	5	21	in	in	ADP
ajfsoa-183	5	22	order	order	NOUN
ajfsoa-183	5	23	to	to	PART
ajfsoa-183	5	24	determine	determine	VERB
ajfsoa-183	5	25	dough	dough	NOUN
ajfsoa-183	5	26	hardness	hardness	NOUN
ajfsoa-183	5	27	,	,	PUNCT
ajfsoa-183	5	28	cohesiveness	cohesiveness	NOUN
ajfsoa-183	5	29	,	,	PUNCT
ajfsoa-183	5	30	springiness	springiness	NOUN
ajfsoa-183	5	31	,	,	PUNCT
ajfsoa-183	5	32	adhesiveness	adhesiveness	NOUN
ajfsoa-183	5	33	etc	etc	X
ajfsoa-183	5	34	.	.	X
ajfsoa-183	5	35	spread	spread	ADJ
ajfsoa-183	5	36	factor	factor	NOUN
ajfsoa-183	5	37	,	,	PUNCT
ajfsoa-183	5	38	puncture	puncture	NOUN
ajfsoa-183	5	39	force	force	NOUN
ajfsoa-183	5	40	and	and	CCONJ
ajfsoa-183	5	41	fracture	fracture	NOUN
ajfsoa-183	5	42	strength	strength	NOUN
ajfsoa-183	5	43	of	of	ADP
ajfsoa-183	5	44	the	the	DET
ajfsoa-183	5	45	cookies	cookie	NOUN
ajfsoa-183	5	46	were	be	AUX
ajfsoa-183	5	47	also	also	ADV
ajfsoa-183	5	48	determined	determine	VERB
ajfsoa-183	5	49	.	.	PUNCT
ajfsoa-183	6	1	water	water	NOUN
ajfsoa-183	6	2	absorption	absorption	NOUN
ajfsoa-183	6	3	increases	increase	VERB
ajfsoa-183	6	4	from	from	ADP
ajfsoa-183	6	5	29	29	NUM
ajfsoa-183	6	6	to	to	PART
ajfsoa-183	6	7	169	169	NUM
ajfsoa-183	6	8	%	%	NOUN
ajfsoa-183	6	9	with	with	ADP
ajfsoa-183	6	10	increasing	increase	VERB
ajfsoa-183	6	11	the	the	DET
ajfsoa-183	6	12	proportion	proportion	NOUN
ajfsoa-183	6	13	of	of	ADP
ajfsoa-183	6	14	sweetpotato	sweetpotato	NOUN
ajfsoa-183	6	15	flour	flour	NOUN
ajfsoa-183	6	16	.	.	PUNCT
ajfsoa-183	7	1	the	the	DET
ajfsoa-183	7	2	control	control	NOUN
ajfsoa-183	7	3	dough	dough	NOUN
ajfsoa-183	7	4	had	have	VERB
ajfsoa-183	7	5	cohesiveness	cohesiveness	NOUN
ajfsoa-183	7	6	and	and	CCONJ
ajfsoa-183	7	7	adhesiveness	adhesiveness	NOUN
ajfsoa-183	7	8	values	value	NOUN
ajfsoa-183	7	9	of	of	ADP
ajfsoa-183	7	10	0.295g	0.295g	NOUN
ajfsoa-183	7	11	/	/	SYM
ajfsoa-183	7	12	s	s	PART
ajfsoa-183	7	13	and	and	CCONJ
ajfsoa-183	7	14	19.314g	19.314g	NUM
ajfsoa-183	7	15	/	/	SYM
ajfsoa-183	7	16	s.	s.	PROPN
ajfsoa-183	7	17	the	the	DET
ajfsoa-183	7	18	cohesiveness	cohesiveness	NOUN
ajfsoa-183	7	19	of	of	ADP
ajfsoa-183	7	20	dough	dough	NOUN
ajfsoa-183	7	21	with	with	ADP
ajfsoa-183	7	22	20	20	NUM
ajfsoa-183	7	23	%	%	NOUN
ajfsoa-183	7	24	sweetpotato	sweetpotato	NOUN
ajfsoa-183	7	25	flour	flour	NOUN
ajfsoa-183	7	26	and	and	CCONJ
ajfsoa-183	7	27	80	80	NUM
ajfsoa-183	7	28	%	%	NOUN
ajfsoa-183	7	29	of	of	ADP
ajfsoa-183	7	30	wheat	wheat	NOUN
ajfsoa-183	7	31	flour	flour	NOUN
ajfsoa-183	7	32	increased	increase	VERB
ajfsoa-183	7	33	to	to	ADP
ajfsoa-183	7	34	0.480	0.480	NUM
ajfsoa-183	7	35	g	g	NOUN
ajfsoa-183	7	36	/	/	SYM
ajfsoa-183	7	37	s	s	VERB
ajfsoa-183	7	38	and	and	CCONJ
ajfsoa-183	7	39	then	then	ADV
ajfsoa-183	7	40	decreased	decrease	VERB
ajfsoa-183	7	41	with	with	ADP
ajfsoa-183	7	42	increasing	increase	VERB
ajfsoa-183	7	43	percentage	percentage	NOUN
ajfsoa-183	7	44	of	of	ADP
ajfsoa-183	7	45	sweetpotato	sweetpotato	NOUN
ajfsoa-183	7	46	flour	flour	NOUN
ajfsoa-183	7	47	.	.	PUNCT
ajfsoa-183	8	1	sweetpotato	sweetpotato	NOUN
ajfsoa-183	8	2	flour	flour	NOUN
ajfsoa-183	8	3	lowered	lower	VERB
ajfsoa-183	8	4	the	the	DET
ajfsoa-183	8	5	spread	spread	ADJ
ajfsoa-183	8	6	factor	factor	NOUN
ajfsoa-183	8	7	from	from	ADP
ajfsoa-183	8	8	6.666	6.666	NUM
ajfsoa-183	8	9	to	to	ADP
ajfsoa-183	8	10	6.150	6.150	NUM
ajfsoa-183	8	11	with	with	ADP
ajfsoa-183	8	12	increasing	increase	VERB
ajfsoa-183	8	13	its	its	PRON
ajfsoa-183	8	14	level	level	NOUN
ajfsoa-183	8	15	from	from	ADP
ajfsoa-183	8	16	0	0	NUM
ajfsoa-183	8	17	-	-	SYM
ajfsoa-183	8	18	100	100	NUM
ajfsoa-183	8	19	%	%	NOUN
ajfsoa-183	8	20	.	.	PUNCT
ajfsoa-183	9	1	sensory	sensory	ADJ
ajfsoa-183	9	2	evaluation	evaluation	NOUN
ajfsoa-183	9	3	revealed	reveal	VERB
ajfsoa-183	9	4	that	that	SCONJ
ajfsoa-183	9	5	increasing	increase	VERB
ajfsoa-183	9	6	levels	level	NOUN
ajfsoa-183	9	7	of	of	ADP
ajfsoa-183	9	8	sweetpotato	sweetpotato	NOUN
ajfsoa-183	9	9	flour	flour	NOUN
ajfsoa-183	9	10	(	(	PUNCT
ajfsoa-183	9	11	60	60	NUM
ajfsoa-183	9	12	%	%	NOUN
ajfsoa-183	9	13	)	)	PUNCT
ajfsoa-183	9	14	lowered	lower	VERB
ajfsoa-183	9	15	the	the	DET
ajfsoa-183	9	16	overall	overall	ADJ
ajfsoa-183	9	17	acceptability	acceptability	NOUN
ajfsoa-183	9	18	(	(	PUNCT
ajfsoa-183	9	19	2.7	2.7	NUM
ajfsoa-183	9	20	)	)	PUNCT
ajfsoa-183	9	21	because	because	SCONJ
ajfsoa-183	9	22	of	of	ADP
ajfsoa-183	9	23	taste	taste	NOUN
ajfsoa-183	9	24	and	and	CCONJ
ajfsoa-183	9	25	distinct	distinct	ADJ
ajfsoa-183	9	26	flavor	flavor	NOUN
ajfsoa-183	9	27	developed	develop	VERB
ajfsoa-183	9	28	during	during	ADP
ajfsoa-183	9	29	baking	baking	NOUN
ajfsoa-183	9	30	.	.	PUNCT
ajfsoa-183	10	1	key	key	ADJ
ajfsoa-183	10	2	words	word	NOUN
ajfsoa-183	10	3	:	:	PUNCT
ajfsoa-183	10	4	sweetpotato	sweetpotato	NOUN
ajfsoa-183	10	5	flour	flour	NOUN
ajfsoa-183	10	6	,	,	PUNCT
ajfsoa-183	10	7	cookies	cookie	NOUN
ajfsoa-183	10	8	dough	dough	PROPN
ajfsoa-183	10	9	,	,	PUNCT
ajfsoa-183	10	10	rheological	rheological	ADJ
ajfsoa-183	10	11	characteristics	characteristic	NOUN
ajfsoa-183	10	12	,	,	PUNCT
ajfsoa-183	10	13	texture	texture	NOUN
ajfsoa-183	10	14	.	.	PUNCT
ajfsoa-183	11	1	introduction	introduction	NOUN
ajfsoa-183	11	2	sweet	sweet	ADJ
ajfsoa-183	11	3	potato	potato	NOUN
ajfsoa-183	11	4	(	(	PUNCT
ajfsoa-183	11	5	ipomoea	ipomoea	PROPN
ajfsoa-183	11	6	batatas	batatas	PROPN
ajfsoa-183	11	7	lam	lam	PROPN
ajfsoa-183	11	8	)	)	PUNCT
ajfsoa-183	11	9	is	be	AUX
ajfsoa-183	11	10	the	the	DET
ajfsoa-183	11	11	seventh	seventh	ADJ
ajfsoa-183	11	12	most	most	ADV
ajfsoa-183	11	13	important	important	ADJ
ajfsoa-183	11	14	food	food	NOUN
ajfsoa-183	11	15	crop	crop	NOUN
ajfsoa-183	11	16	in	in	ADP
ajfsoa-183	11	17	the	the	DET
ajfsoa-183	11	18	world	world	NOUN
ajfsoa-183	11	19	.	.	PUNCT
ajfsoa-183	12	1	it	it	PRON
ajfsoa-183	12	2	is	be	AUX
ajfsoa-183	12	3	grown	grow	VERB
ajfsoa-183	12	4	in	in	ADP
ajfsoa-183	12	5	many	many	ADJ
ajfsoa-183	12	6	tropical	tropical	ADJ
ajfsoa-183	12	7	and	and	CCONJ
ajfsoa-183	12	8	subtropical	subtropical	ADJ
ajfsoa-183	12	9	regions	region	NOUN
ajfsoa-183	12	10	.	.	PUNCT
ajfsoa-183	13	1	among	among	ADP
ajfsoa-183	13	2	the	the	DET
ajfsoa-183	13	3	world	world	NOUN
ajfsoa-183	13	4	's	's	PART
ajfsoa-183	13	5	major	major	ADJ
ajfsoa-183	13	6	food	food	NOUN
ajfsoa-183	13	7	crops	crop	NOUN
ajfsoa-183	13	8	,	,	PUNCT
ajfsoa-183	13	9	sweetpotato	sweetpotato	NOUN
ajfsoa-183	13	10	produces	produce	VERB
ajfsoa-183	13	11	the	the	DET
ajfsoa-183	13	12	highest	high	ADJ
ajfsoa-183	13	13	amount	amount	NOUN
ajfsoa-183	13	14	of	of	ADP
ajfsoa-183	13	15	edible	edible	ADJ
ajfsoa-183	13	16	energy	energy	NOUN
ajfsoa-183	13	17	per	per	ADP
ajfsoa-183	13	18	hectare	hectare	NOUN
ajfsoa-183	13	19	per	per	ADP
ajfsoa-183	13	20	day	day	NOUN
ajfsoa-183	13	21	(	(	PUNCT
ajfsoa-183	13	22	horton	horton	PROPN
ajfsoa-183	13	23	and	and	CCONJ
ajfsoa-183	13	24	fano	fano	PROPN
ajfsoa-183	13	25	,	,	PUNCT
ajfsoa-183	13	26	1985	1985	NUM
ajfsoa-183	13	27	)	)	PUNCT
ajfsoa-183	13	28	.	.	PUNCT
ajfsoa-183	14	1	india	india	PROPN
ajfsoa-183	14	2	has	have	VERB
ajfsoa-183	14	3	a	a	DET
ajfsoa-183	14	4	long	long	ADJ
ajfsoa-183	14	5	history	history	NOUN
ajfsoa-183	14	6	of	of	ADP
ajfsoa-183	14	7	sweetpotato	sweetpotato	NOUN
ajfsoa-183	14	8	cultivation	cultivation	NOUN
ajfsoa-183	14	9	.	.	PUNCT
ajfsoa-183	15	1	in	in	ADP
ajfsoa-183	15	2	india	india	PROPN
ajfsoa-183	15	3	,	,	PUNCT
ajfsoa-183	15	4	the	the	DET
ajfsoa-183	15	5	area	area	NOUN
ajfsoa-183	15	6	covered	cover	VERB
ajfsoa-183	15	7	under	under	ADP
ajfsoa-183	15	8	this	this	DET
ajfsoa-183	15	9	crop	crop	NOUN
ajfsoa-183	15	10	in	in	ADP
ajfsoa-183	15	11	2005	2005	NUM
ajfsoa-183	15	12	,	,	PUNCT
ajfsoa-183	15	13	was	be	AUX
ajfsoa-183	15	14	100,000	100,000	NUM
ajfsoa-183	15	15	ha	ha	NOUN
ajfsoa-183	15	16	and	and	CCONJ
ajfsoa-183	15	17	production	production	NOUN
ajfsoa-183	15	18	was	be	AUX
ajfsoa-183	15	19	900,000	900,000	NUM
ajfsoa-183	15	20	mt	mt	PROPN
ajfsoa-183	15	21	(	(	PUNCT
ajfsoa-183	15	22	fao	fao	PROPN
ajfsoa-183	15	23	,	,	PUNCT
ajfsoa-183	15	24	2006	2006	NUM
ajfsoa-183	15	25	)	)	PUNCT
ajfsoa-183	15	26	.	.	PUNCT
ajfsoa-183	16	1	sweet	sweet	ADJ
ajfsoa-183	16	2	potato	potato	NOUN
ajfsoa-183	16	3	has	have	VERB
ajfsoa-183	16	4	a	a	DET
ajfsoa-183	16	5	large	large	ADJ
ajfsoa-183	16	6	potential	potential	NOUN
ajfsoa-183	16	7	to	to	PART
ajfsoa-183	16	8	be	be	AUX
ajfsoa-183	16	9	used	use	VERB
ajfsoa-183	16	10	as	as	ADP
ajfsoa-183	16	11	a	a	DET
ajfsoa-183	16	12	food	food	NOUN
ajfsoa-183	16	13	in	in	ADP
ajfsoa-183	16	14	developing	develop	VERB
ajfsoa-183	16	15	nations	nation	NOUN
ajfsoa-183	16	16	with	with	ADP
ajfsoa-183	16	17	limited	limited	ADJ
ajfsoa-183	16	18	resources	resource	NOUN
ajfsoa-183	16	19	because	because	SCONJ
ajfsoa-183	16	20	of	of	ADP
ajfsoa-183	16	21	its	its	PRON
ajfsoa-183	16	22	short	short	ADJ
ajfsoa-183	16	23	maturity	maturity	NOUN
ajfsoa-183	16	24	time	time	NOUN
ajfsoa-183	16	25	and	and	CCONJ
ajfsoa-183	16	26	ability	ability	NOUN
ajfsoa-183	16	27	to	to	PART
ajfsoa-183	16	28	grow	grow	VERB
ajfsoa-183	16	29	under	under	ADP
ajfsoa-183	16	30	diverse	diverse	ADJ
ajfsoa-183	16	31	climatic	climatic	ADJ
ajfsoa-183	16	32	condition	condition	NOUN
ajfsoa-183	16	33	and	and	CCONJ
ajfsoa-183	16	34	on	on	ADP
ajfsoa-183	16	35	less	less	ADV
ajfsoa-183	16	36	fertile	fertile	ADJ
ajfsoa-183	16	37	soil	soil	NOUN
ajfsoa-183	16	38	.	.	PUNCT
ajfsoa-183	17	1	options	option	NOUN
ajfsoa-183	17	2	for	for	ADP
ajfsoa-183	17	3	sweetpotato	sweetpotato	NOUN
ajfsoa-183	17	4	products	product	NOUN
ajfsoa-183	17	5	are	be	AUX
ajfsoa-183	17	6	numerous	numerous	ADJ
ajfsoa-183	17	7	,	,	PUNCT
ajfsoa-183	17	8	and	and	CCONJ
ajfsoa-183	17	9	based	base	VERB
ajfsoa-183	17	10	on	on	ADP
ajfsoa-183	17	11	recent	recent	ADJ
ajfsoa-183	17	12	diagnostic	diagnostic	ADJ
ajfsoa-183	17	13	assessments	assessment	NOUN
ajfsoa-183	17	14	carried	carry	VERB
ajfsoa-183	17	15	out	out	ADP
ajfsoa-183	17	16	in	in	ADP
ajfsoa-183	17	17	developing	develop	VERB
ajfsoa-183	17	18	countries	country	NOUN
ajfsoa-183	17	19	;	;	PUNCT
ajfsoa-183	17	20	dried	dry	VERB
ajfsoa-183	17	21	chips	chip	NOUN
ajfsoa-183	17	22	,	,	PUNCT
ajfsoa-183	17	23	starch	starch	NOUN
ajfsoa-183	17	24	,	,	PUNCT
ajfsoa-183	17	25	and	and	CCONJ
ajfsoa-183	17	26	flour	flour	NOUN
ajfsoa-183	17	27	were	be	AUX
ajfsoa-183	17	28	identified	identify	VERB
ajfsoa-183	17	29	as	as	ADP
ajfsoa-183	17	30	among	among	ADP
ajfsoa-183	17	31	the	the	DET
ajfsoa-183	17	32	most	most	ADV
ajfsoa-183	17	33	promising	promising	ADJ
ajfsoa-183	17	34	(	(	PUNCT
ajfsoa-183	17	35	collins	collin	NOUN
ajfsoa-183	17	36	,	,	PUNCT
ajfsoa-183	17	37	1989	1989	NUM
ajfsoa-183	17	38	)	)	PUNCT
ajfsoa-183	17	39	.	.	PUNCT
ajfsoa-183	18	1	sweet	sweet	ADJ
ajfsoa-183	18	2	potato	potato	NOUN
ajfsoa-183	18	3	flour	flour	NOUN
ajfsoa-183	18	4	can	can	AUX
ajfsoa-183	18	5	serve	serve	VERB
ajfsoa-183	18	6	as	as	ADP
ajfsoa-183	18	7	a	a	DET
ajfsoa-183	18	8	source	source	NOUN
ajfsoa-183	18	9	of	of	ADP
ajfsoa-183	18	10	energy	energy	NOUN
ajfsoa-183	18	11	and	and	CCONJ
ajfsoa-183	18	12	nutrients	nutrient	NOUN
ajfsoa-183	18	13	(	(	PUNCT
ajfsoa-183	18	14	carbohydrates	carbohydrate	NOUN
ajfsoa-183	18	15	,	,	PUNCT
ajfsoa-183	18	16	beta	beta	NOUN
ajfsoa-183	18	17	-	-	PUNCT
ajfsoa-183	18	18	carotene	carotene	NOUN
ajfsoa-183	18	19	(	(	PUNCT
ajfsoa-183	18	20	provitamin	provitamin	NOUN
ajfsoa-183	18	21	a	a	NOUN
ajfsoa-183	18	22	)	)	PUNCT
ajfsoa-183	18	23	,	,	PUNCT
ajfsoa-183	18	24	minerals	mineral	NOUN
ajfsoa-183	18	25	(	(	PUNCT
ajfsoa-183	18	26	ca	ca	NOUN
ajfsoa-183	18	27	,	,	PUNCT
ajfsoa-183	18	28	p	p	X
ajfsoa-183	18	29	,	,	PUNCT
ajfsoa-183	18	30	fe	fe	NOUN
ajfsoa-183	18	31	,	,	PUNCT
ajfsoa-183	18	32	and	and	CCONJ
ajfsoa-183	18	33	k	k	NOUN
ajfsoa-183	18	34	)	)	PUNCT
ajfsoa-183	18	35	)	)	PUNCT
ajfsoa-183	18	36	,	,	PUNCT
ajfsoa-183	18	37	and	and	CCONJ
ajfsoa-183	18	38	can	can	AUX
ajfsoa-183	18	39	add	add	VERB
ajfsoa-183	18	40	natural	natural	ADJ
ajfsoa-183	18	41	sweetness	sweetness	NOUN
ajfsoa-183	18	42	,	,	PUNCT
ajfsoa-183	18	43	color	color	NOUN
ajfsoa-183	18	44	,	,	PUNCT
ajfsoa-183	18	45	flavor	flavor	NOUN
ajfsoa-183	18	46	and	and	CCONJ
ajfsoa-183	18	47	dietary	dietary	ADJ
ajfsoa-183	18	48	fiber	fiber	NOUN
ajfsoa-183	18	49	to	to	ADP
ajfsoa-183	18	50	processed	process	VERB
ajfsoa-183	18	51	food	food	NOUN
ajfsoa-183	18	52	products	product	NOUN
ajfsoa-183	18	53	(	(	PUNCT
ajfsoa-183	18	54	woolfe	woolfe	PROPN
ajfsoa-183	18	55	,	,	PUNCT
ajfsoa-183	18	56	1992	1992	NUM
ajfsoa-183	18	57	;	;	PUNCT
ajfsoa-183	18	58	ulm	ulm	NOUN
ajfsoa-183	18	59	,	,	PUNCT
ajfsoa-183	18	60	1988	1988	NUM
ajfsoa-183	18	61	)	)	PUNCT
ajfsoa-183	18	62	.	.	PUNCT
ajfsoa-183	19	1	traditionally	traditionally	ADV
ajfsoa-183	19	2	cookies	cookie	NOUN
ajfsoa-183	19	3	are	be	AUX
ajfsoa-183	19	4	*	*	PUNCT
ajfsoa-183	19	5	corresponding	correspond	VERB
ajfsoa-183	19	6	author	author	NOUN
ajfsoa-183	19	7	.	.	PUNCT
ajfsoa-183	20	1	e	e	X
ajfsoa-183	20	2	-	-	NOUN
ajfsoa-183	20	3	mail	mail	NOUN
ajfsoa-183	20	4	:	:	PUNCT
ajfsoa-183	20	5	sukhcharns@yahoo.com	sukhcharns@yahoo.com	X
ajfsoa-183	20	6	.	.	PROPN
ajfsoa-183	20	7	made	make	VERB
ajfsoa-183	20	8	from	from	ADP
ajfsoa-183	20	9	wheat	wheat	NOUN
ajfsoa-183	20	10	flour	flour	NOUN
ajfsoa-183	20	11	and	and	CCONJ
ajfsoa-183	20	12	there	there	PRON
ajfsoa-183	20	13	is	be	VERB
ajfsoa-183	20	14	little	little	ADJ
ajfsoa-183	20	15	record	record	NOUN
ajfsoa-183	20	16	of	of	ADP
ajfsoa-183	20	17	rice	rice	NOUN
ajfsoa-183	20	18	being	be	AUX
ajfsoa-183	20	19	used	use	VERB
ajfsoa-183	20	20	in	in	ADP
ajfsoa-183	20	21	cookie	cookie	NOUN
ajfsoa-183	20	22	type	type	NOUN
ajfsoa-183	20	23	products	product	NOUN
ajfsoa-183	20	24	.	.	PUNCT
ajfsoa-183	21	1	small	small	ADJ
ajfsoa-183	21	2	quantities	quantity	NOUN
ajfsoa-183	21	3	of	of	ADP
ajfsoa-183	21	4	other	other	ADJ
ajfsoa-183	21	5	cereal	cereal	NOUN
ajfsoa-183	21	6	flours	flour	NOUN
ajfsoa-183	21	7	or	or	CCONJ
ajfsoa-183	21	8	starches	starch	NOUN
ajfsoa-183	21	9	can	can	AUX
ajfsoa-183	21	10	be	be	AUX
ajfsoa-183	21	11	added	add	VERB
ajfsoa-183	21	12	to	to	PART
ajfsoa-183	21	13	give	give	VERB
ajfsoa-183	21	14	special	special	ADJ
ajfsoa-183	21	15	flavors	flavor	NOUN
ajfsoa-183	21	16	or	or	CCONJ
ajfsoa-183	21	17	structural	structural	ADJ
ajfsoa-183	21	18	properties	property	NOUN
ajfsoa-183	21	19	.	.	PUNCT
ajfsoa-183	22	1	dough	dough	NOUN
ajfsoa-183	22	2	is	be	AUX
ajfsoa-183	22	3	the	the	DET
ajfsoa-183	22	4	intermediate	intermediate	ADJ
ajfsoa-183	22	5	stage	stage	NOUN
ajfsoa-183	22	6	between	between	ADP
ajfsoa-183	22	7	flour	flour	NOUN
ajfsoa-183	22	8	and	and	CCONJ
ajfsoa-183	22	9	the	the	DET
ajfsoa-183	22	10	bakery	bakery	NOUN
ajfsoa-183	22	11	product	product	NOUN
ajfsoa-183	22	12	.	.	PUNCT
ajfsoa-183	23	1	the	the	DET
ajfsoa-183	23	2	rheological	rheological	ADJ
ajfsoa-183	23	3	characteristics	characteristic	NOUN
ajfsoa-183	23	4	of	of	ADP
ajfsoa-183	23	5	the	the	DET
ajfsoa-183	23	6	dough	dough	NOUN
ajfsoa-183	23	7	are	be	AUX
ajfsoa-183	23	8	very	very	ADV
ajfsoa-183	23	9	important	important	ADJ
ajfsoa-183	23	10	,	,	PUNCT
ajfsoa-183	23	11	as	as	SCONJ
ajfsoa-183	23	12	they	they	PRON
ajfsoa-183	23	13	influence	influence	VERB
ajfsoa-183	23	14	the	the	DET
ajfsoa-183	23	15	machinability	machinability	NOUN
ajfsoa-183	23	16	of	of	ADP
ajfsoa-183	23	17	the	the	DET
ajfsoa-183	23	18	dough	dough	NOUN
ajfsoa-183	23	19	as	as	ADV
ajfsoa-183	23	20	well	well	ADV
ajfsoa-183	23	21	as	as	ADP
ajfsoa-183	23	22	the	the	DET
ajfsoa-183	23	23	quality	quality	NOUN
ajfsoa-183	23	24	of	of	ADP
ajfsoa-183	23	25	the	the	DET
ajfsoa-183	23	26	finished	finished	ADJ
ajfsoa-183	23	27	product	product	NOUN
ajfsoa-183	23	28	(	(	PUNCT
ajfsoa-183	23	29	faridi	faridi	NOUN
ajfsoa-183	23	30	and	and	CCONJ
ajfsoa-183	23	31	faubion	faubion	NOUN
ajfsoa-183	23	32	,	,	PUNCT
ajfsoa-183	23	33	1986	1986	NUM
ajfsoa-183	23	34	)	)	PUNCT
ajfsoa-183	23	35	.	.	PUNCT
ajfsoa-183	24	1	these	these	DET
ajfsoa-183	24	2	characteristics	characteristic	NOUN
ajfsoa-183	24	3	depend	depend	VERB
ajfsoa-183	24	4	on	on	ADP
ajfsoa-183	24	5	several	several	ADJ
ajfsoa-183	24	6	factors	factor	NOUN
ajfsoa-183	24	7	such	such	ADJ
ajfsoa-183	24	8	as	as	ADP
ajfsoa-183	24	9	ingredient	ingredient	NOUN
ajfsoa-183	24	10	quality	quality	NOUN
ajfsoa-183	24	11	and	and	CCONJ
ajfsoa-183	24	12	quantity	quantity	NOUN
ajfsoa-183	24	13	,	,	PUNCT
ajfsoa-183	24	14	mixing	mix	VERB
ajfsoa-183	24	15	conditions	condition	NOUN
ajfsoa-183	24	16	,	,	PUNCT
ajfsoa-183	24	17	resting	rest	VERB
ajfsoa-183	24	18	time	time	NOUN
ajfsoa-183	24	19	and	and	CCONJ
ajfsoa-183	24	20	temperature	temperature	NOUN
ajfsoa-183	24	21	of	of	ADP
ajfsoa-183	24	22	the	the	DET
ajfsoa-183	24	23	wheat	wheat	NOUN
ajfsoa-183	24	24	flour	flour	NOUN
ajfsoa-183	24	25	dough	dough	NOUN
ajfsoa-183	24	26	(	(	PUNCT
ajfsoa-183	24	27	bloksma	bloksma	NOUN
ajfsoa-183	24	28	and	and	CCONJ
ajfsoa-183	24	29	bushuk	bushuk	NOUN
ajfsoa-183	24	30	,	,	PUNCT
ajfsoa-183	24	31	1988	1988	NUM
ajfsoa-183	24	32	)	)	PUNCT
ajfsoa-183	24	33	.	.	PUNCT
ajfsoa-183	25	1	in	in	ADP
ajfsoa-183	25	2	recent	recent	ADJ
ajfsoa-183	25	3	years	year	NOUN
ajfsoa-183	25	4	the	the	DET
ajfsoa-183	25	5	interest	interest	NOUN
ajfsoa-183	25	6	in	in	ADP
ajfsoa-183	25	7	high	high	ADJ
ajfsoa-183	25	8	fiber	fiber	NOUN
ajfsoa-183	25	9	content	content	NOUN
ajfsoa-183	25	10	in	in	ADP
ajfsoa-183	25	11	foods	food	NOUN
ajfsoa-183	25	12	has	have	AUX
ajfsoa-183	25	13	greatly	greatly	ADV
ajfsoa-183	25	14	increased	increase	VERB
ajfsoa-183	25	15	and	and	CCONJ
ajfsoa-183	25	16	brown	brown	ADJ
ajfsoa-183	25	17	flours	flour	NOUN
ajfsoa-183	25	18	or	or	CCONJ
ajfsoa-183	25	19	high	high	ADJ
ajfsoa-183	25	20	extraction	extraction	NOUN
ajfsoa-183	25	21	flours	flour	NOUN
ajfsoa-183	25	22	are	be	AUX
ajfsoa-183	25	23	being	be	AUX
ajfsoa-183	25	24	used	use	VERB
ajfsoa-183	25	25	.	.	PUNCT
ajfsoa-183	26	1	abd	abd	NOUN
ajfsoa-183	26	2	and	and	CCONJ
ajfsoa-183	26	3	moniem	moniem	ADJ
ajfsoa-183	26	4	(	(	PUNCT
ajfsoa-183	26	5	1994	1994	NUM
ajfsoa-183	26	6	)	)	PUNCT
ajfsoa-183	26	7	studied	study	VERB
ajfsoa-183	26	8	high	high	ADJ
ajfsoa-183	26	9	dietary	dietary	ADJ
ajfsoa-183	26	10	fiber	fiber	NOUN
ajfsoa-183	26	11	cookies	cookie	NOUN
ajfsoa-183	26	12	by	by	ADP
ajfsoa-183	26	13	replacing	replace	VERB
ajfsoa-183	26	14	wheat	wheat	NOUN
ajfsoa-183	26	15	flour	flour	NOUN
ajfsoa-183	26	16	with	with	ADP
ajfsoa-183	26	17	6	6	NUM
ajfsoa-183	26	18	–	–	SYM
ajfsoa-183	26	19	24	24	NUM
ajfsoa-183	26	20	%	%	NOUN
ajfsoa-183	26	21	of	of	ADP
ajfsoa-183	26	22	cereal	cereal	NOUN
ajfsoa-183	26	23	by	by	ADP
ajfsoa-183	26	24	-	-	PUNCT
ajfsoa-183	26	25	products	product	NOUN
ajfsoa-183	26	26	like	like	ADP
ajfsoa-183	26	27	corn	corn	NOUN
ajfsoa-183	26	28	bran	bran	NOUN
ajfsoa-183	26	29	,	,	PUNCT
ajfsoa-183	26	30	rice	rice	NOUN
ajfsoa-183	26	31	bran	bran	NOUN
ajfsoa-183	26	32	or	or	CCONJ
ajfsoa-183	26	33	barley	barley	NOUN
ajfsoa-183	26	34	husk	husk	NOUN
ajfsoa-183	26	35	but	but	CCONJ
ajfsoa-183	26	36	no	no	DET
ajfsoa-183	26	37	objective	objective	ADJ
ajfsoa-183	26	38	evaluation	evaluation	NOUN
ajfsoa-183	26	39	was	be	AUX
ajfsoa-183	26	40	carried	carry	VERB
ajfsoa-183	26	41	out	out	ADP
ajfsoa-183	26	42	.	.	PUNCT
ajfsoa-183	27	1	because	because	SCONJ
ajfsoa-183	27	2	of	of	ADP
ajfsoa-183	27	3	the	the	DET
ajfsoa-183	27	4	distinct	distinct	ADJ
ajfsoa-183	27	5	properties	property	NOUN
ajfsoa-183	27	6	,	,	PUNCT
ajfsoa-183	27	7	the	the	DET
ajfsoa-183	27	8	use	use	NOUN
ajfsoa-183	27	9	of	of	ADP
ajfsoa-183	27	10	sweetpotato	sweetpotato	NOUN
ajfsoa-183	27	11	flour	flour	NOUN
ajfsoa-183	27	12	in	in	ADP
ajfsoa-183	27	13	the	the	DET
ajfsoa-183	27	14	preparation	preparation	NOUN
ajfsoa-183	27	15	of	of	ADP
ajfsoa-183	27	16	bread	bread	NOUN
ajfsoa-183	27	17	is	be	AUX
ajfsoa-183	27	18	restricted	restrict	VERB
ajfsoa-183	27	19	.	.	PUNCT
ajfsoa-183	28	1	most	most	ADJ
ajfsoa-183	28	2	of	of	ADP
ajfsoa-183	28	3	the	the	DET
ajfsoa-183	28	4	researchers	researcher	NOUN
ajfsoa-183	28	5	in	in	ADP
ajfsoa-183	28	6	this	this	DET
ajfsoa-183	28	7	aspect	aspect	NOUN
ajfsoa-183	28	8	found	find	VERB
ajfsoa-183	28	9	a	a	DET
ajfsoa-183	28	10	substitution	substitution	NOUN
ajfsoa-183	28	11	level	level	NOUN
ajfsoa-183	28	12	of	of	ADP
ajfsoa-183	28	13	10	10	NUM
ajfsoa-183	28	14	–	–	SYM
ajfsoa-183	28	15	15	15	NUM
ajfsoa-183	28	16	%	%	NOUN
ajfsoa-183	28	17	for	for	ADP
ajfsoa-183	28	18	wheat	wheat	NOUN
ajfsoa-183	28	19	flour	flour	NOUN
ajfsoa-183	28	20	on	on	ADP
ajfsoa-183	28	21	a	a	DET
ajfsoa-183	28	22	dry	dry	ADJ
ajfsoa-183	28	23	weight	weight	NOUN
ajfsoa-183	28	24	basis	basis	NOUN
ajfsoa-183	28	25	as	as	ADP
ajfsoa-183	28	26	the	the	DET
ajfsoa-183	28	27	most	most	ADV
ajfsoa-183	28	28	acceptable	acceptable	ADJ
ajfsoa-183	28	29	(	(	PUNCT
ajfsoa-183	28	30	el	el	NOUN
ajfsoa-183	28	31	-	-	PUNCT
ajfsoa-183	28	32	sahy	sahy	NOUN
ajfsoa-183	28	33	and	and	CCONJ
ajfsoa-183	28	34	siliha	siliha	VERB
ajfsoa-183	28	35	,	,	PUNCT
ajfsoa-183	28	36	1988	1988	NUM
ajfsoa-183	28	37	;	;	PUNCT
ajfsoa-183	28	38	lopez	lopez	NOUN
ajfsoa-183	28	39	and	and	CCONJ
ajfsoa-183	28	40	villagarcia	villagarcia	NOUN
ajfsoa-183	28	41	,	,	PUNCT
ajfsoa-183	28	42	1984	1984	NUM
ajfsoa-183	28	43	)	)	PUNCT
ajfsoa-183	28	44	.	.	PUNCT
ajfsoa-183	29	1	hagenimana	hagenimana	PROPN
ajfsoa-183	29	2	et	et	PROPN
ajfsoa-183	29	3	al	al	PROPN
ajfsoa-183	29	4	.	.	PROPN
ajfsoa-183	30	1	(	(	PUNCT
ajfsoa-183	30	2	992	992	NUM
ajfsoa-183	30	3	)	)	PUNCT
ajfsoa-183	30	4	reported	report	VERB
ajfsoa-183	30	5	that	that	SCONJ
ajfsoa-183	30	6	he	he	PRON
ajfsoa-183	30	7	addition	addition	NOUN
ajfsoa-183	30	8	of	of	ADP
ajfsoa-183	30	9	orange	orange	NOUN
ajfsoa-183	30	10	-	-	PUNCT
ajfsoa-183	30	11	fleshed	flesh	VERB
ajfsoa-183	30	12	sweetpotato	sweetpotato	NOUN
ajfsoa-183	30	13	in	in	ADP
ajfsoa-183	30	14	buns	bun	NOUN
ajfsoa-183	30	15	,	,	PUNCT
ajfsoa-183	30	16	cha	cha	NOUN
ajfsoa-183	31	1	singh	singh	PROPN
ajfsoa-183	31	2	et	et	PROPN
ajfsoa-183	31	3	al	al	PROPN
ajfsoa-183	31	4	.	.	PROPN
ajfsoa-183	31	5	084	084	NUM
ajfsoa-183	31	6	table	table	NOUN
ajfsoa-183	31	7	1	1	NUM
ajfsoa-183	31	8	.	.	PUNCT
ajfsoa-183	32	1	different	different	ADJ
ajfsoa-183	32	2	combinations	combination	NOUN
ajfsoa-183	32	3	of	of	ADP
ajfsoa-183	32	4	sweetpotato	sweetpotato	NOUN
ajfsoa-183	32	5	flour	flour	NOUN
ajfsoa-183	32	6	and	and	CCONJ
ajfsoa-183	32	7	wheat	wheat	NOUN
ajfsoa-183	32	8	flour	flour	NOUN
ajfsoa-183	32	9	for	for	ADP
ajfsoa-183	32	10	cookie	cookie	NOUN
ajfsoa-183	32	11	preparation	preparation	NOUN
ajfsoa-183	32	12	.	.	PUNCT
ajfsoa-183	33	1	s.n	s.n	PROPN
ajfsoa-183	33	2	sweetpotato	sweetpotato	NOUN
ajfsoa-183	33	3	flour	flour	NOUN
ajfsoa-183	33	4	(	(	PUNCT
ajfsoa-183	33	5	%	%	NOUN
ajfsoa-183	33	6	)	)	PUNCT
ajfsoa-183	33	7	wheat	wheat	NOUN
ajfsoa-183	33	8	flour	flour	NOUN
ajfsoa-183	33	9	(	(	PUNCT
ajfsoa-183	33	10	%	%	NOUN
ajfsoa-183	33	11	)	)	PUNCT
ajfsoa-183	33	12	1	1	NUM
ajfsoa-183	33	13	00	00	NUM
ajfsoa-183	33	14	100	100	NUM
ajfsoa-183	33	15	(	(	PUNCT
ajfsoa-183	33	16	control	control	NOUN
ajfsoa-183	33	17	)	)	PUNCT
ajfsoa-183	33	18	2	2	NUM
ajfsoa-183	33	19	20	20	NUM
ajfsoa-183	33	20	80	80	NUM
ajfsoa-183	33	21	3	3	NUM
ajfsoa-183	33	22	40	40	NUM
ajfsoa-183	33	23	60	60	NUM
ajfsoa-183	33	24	4	4	NUM
ajfsoa-183	33	25	60	60	NUM
ajfsoa-183	33	26	40	40	NUM
ajfsoa-183	33	27	5	5	NUM
ajfsoa-183	33	28	80	80	NUM
ajfsoa-183	33	29	20	20	NUM
ajfsoa-183	33	30	6	6	NUM
ajfsoa-183	33	31	100	100	NUM
ajfsoa-183	33	32	00	00	NUM
ajfsoa-183	33	33	pattis	pattis	NOUN
ajfsoa-183	33	34	,	,	PUNCT
ajfsoa-183	33	35	and	and	CCONJ
ajfsoa-183	33	36	mandazis	mandazi	NOUN
ajfsoa-183	33	37	greatly	greatly	ADV
ajfsoa-183	33	38	increased	increase	VERB
ajfsoa-183	33	39	the	the	DET
ajfsoa-183	33	40	content	content	NOUN
ajfsoa-183	33	41	of	of	ADP
ajfsoa-183	33	42	total	total	ADJ
ajfsoa-183	33	43	carotenoids	carotenoid	NOUN
ajfsoa-183	33	44	in	in	ADP
ajfsoa-183	33	45	these	these	DET
ajfsoa-183	33	46	products	product	NOUN
ajfsoa-183	33	47	.	.	PUNCT
ajfsoa-183	34	1	most	most	ADJ
ajfsoa-183	34	2	of	of	ADP
ajfsoa-183	34	3	the	the	DET
ajfsoa-183	34	4	technical	technical	ADJ
ajfsoa-183	34	5	research	research	NOUN
ajfsoa-183	34	6	on	on	ADP
ajfsoa-183	34	7	sweetpotato	sweetpotato	NOUN
ajfsoa-183	34	8	flour	flour	NOUN
ajfsoa-183	34	9	has	have	AUX
ajfsoa-183	34	10	been	be	AUX
ajfsoa-183	34	11	focused	focus	VERB
ajfsoa-183	34	12	on	on	ADP
ajfsoa-183	34	13	the	the	DET
ajfsoa-183	34	14	development	development	NOUN
ajfsoa-183	34	15	of	of	ADP
ajfsoa-183	34	16	new	new	ADJ
ajfsoa-183	34	17	products	product	NOUN
ajfsoa-183	34	18	using	use	VERB
ajfsoa-183	34	19	sweetpotato	sweetpotato	NOUN
ajfsoa-183	34	20	flour	flour	NOUN
ajfsoa-183	34	21	rather	rather	ADV
ajfsoa-183	34	22	than	than	ADP
ajfsoa-183	34	23	on	on	ADP
ajfsoa-183	34	24	efficient	efficient	ADJ
ajfsoa-183	34	25	methods	method	NOUN
ajfsoa-183	34	26	to	to	PART
ajfsoa-183	34	27	produce	produce	VERB
ajfsoa-183	34	28	and	and	CCONJ
ajfsoa-183	34	29	store	store	VERB
ajfsoa-183	34	30	the	the	DET
ajfsoa-183	34	31	flour	flour	NOUN
ajfsoa-183	34	32	(	(	PUNCT
ajfsoa-183	34	33	lizado	lizado	NOUN
ajfsoa-183	34	34	and	and	CCONJ
ajfsoa-183	34	35	guzman	guzman	NOUN
ajfsoa-183	34	36	,	,	PUNCT
ajfsoa-183	34	37	1982	1982	NUM
ajfsoa-183	34	38	)	)	PUNCT
ajfsoa-183	34	39	.	.	PUNCT
ajfsoa-183	35	1	addition	addition	NOUN
ajfsoa-183	35	2	of	of	ADP
ajfsoa-183	35	3	various	various	ADJ
ajfsoa-183	35	4	proportion	proportion	NOUN
ajfsoa-183	35	5	of	of	ADP
ajfsoa-183	35	6	sweetpotato	sweetpotato	NOUN
ajfsoa-183	35	7	flour	flour	NOUN
ajfsoa-183	35	8	in	in	ADP
ajfsoa-183	35	9	wheat	wheat	NOUN
ajfsoa-183	35	10	flour	flour	NOUN
ajfsoa-183	35	11	can	can	AUX
ajfsoa-183	35	12	increase	increase	VERB
ajfsoa-183	35	13	the	the	DET
ajfsoa-183	35	14	nutritive	nutritive	ADJ
ajfsoa-183	35	15	values	value	NOUN
ajfsoa-183	35	16	in	in	ADP
ajfsoa-183	35	17	terms	term	NOUN
ajfsoa-183	35	18	of	of	ADP
ajfsoa-183	35	19	fibre	fibre	NOUN
ajfsoa-183	35	20	and	and	CCONJ
ajfsoa-183	35	21	carotenoids	carotenoid	NOUN
ajfsoa-183	35	22	.	.	PUNCT
ajfsoa-183	36	1	this	this	PRON
ajfsoa-183	36	2	also	also	ADV
ajfsoa-183	36	3	helps	help	VERB
ajfsoa-183	36	4	in	in	ADP
ajfsoa-183	36	5	lowering	lower	VERB
ajfsoa-183	36	6	the	the	DET
ajfsoa-183	36	7	gluten	gluten	ADJ
ajfsoa-183	36	8	level	level	NOUN
ajfsoa-183	36	9	and	and	CCONJ
ajfsoa-183	36	10	prevent	prevent	VERB
ajfsoa-183	36	11	from	from	ADP
ajfsoa-183	36	12	coeliac	coeliac	NOUN
ajfsoa-183	36	13	disease	disease	NOUN
ajfsoa-183	36	14	(	(	PUNCT
ajfsoa-183	36	15	tilman	tilman	NOUN
ajfsoa-183	36	16	et	et	PROPN
ajfsoa-183	36	17	al	al	PROPN
ajfsoa-183	36	18	.	.	PROPN
ajfsoa-183	36	19	,	,	PUNCT
ajfsoa-183	36	20	2003	2003	NUM
ajfsoa-183	36	21	)	)	PUNCT
ajfsoa-183	36	22	.	.	PUNCT
ajfsoa-183	37	1	our	our	PRON
ajfsoa-183	37	2	approach	approach	NOUN
ajfsoa-183	37	3	in	in	ADP
ajfsoa-183	37	4	the	the	DET
ajfsoa-183	37	5	present	present	ADJ
ajfsoa-183	37	6	study	study	NOUN
ajfsoa-183	37	7	was	be	AUX
ajfsoa-183	37	8	to	to	PART
ajfsoa-183	37	9	replace	replace	VERB
ajfsoa-183	37	10	the	the	DET
ajfsoa-183	37	11	wheat	wheat	NOUN
ajfsoa-183	37	12	flour	flour	NOUN
ajfsoa-183	37	13	in	in	ADP
ajfsoa-183	37	14	cookies	cookie	NOUN
ajfsoa-183	37	15	by	by	ADP
ajfsoa-183	37	16	sweetpotato	sweetpotato	NOUN
ajfsoa-183	37	17	flour	flour	NOUN
ajfsoa-183	37	18	(	(	PUNCT
ajfsoa-183	37	19	gluten	gluten	NOUN
ajfsoa-183	37	20	-	-	PUNCT
ajfsoa-183	37	21	free	free	ADJ
ajfsoa-183	37	22	flours	flour	NOUN
ajfsoa-183	37	23	)	)	PUNCT
ajfsoa-183	37	24	in	in	ADP
ajfsoa-183	37	25	order	order	NOUN
ajfsoa-183	37	26	to	to	PART
ajfsoa-183	37	27	increase	increase	VERB
ajfsoa-183	37	28	the	the	DET
ajfsoa-183	37	29	fiber	fiber	NOUN
ajfsoa-183	37	30	and	and	CCONJ
ajfsoa-183	37	31	other	other	ADJ
ajfsoa-183	37	32	nutrients	nutrient	NOUN
ajfsoa-183	37	33	.	.	PUNCT
ajfsoa-183	38	1	the	the	DET
ajfsoa-183	38	2	objective	objective	NOUN
ajfsoa-183	38	3	was	be	AUX
ajfsoa-183	38	4	to	to	PART
ajfsoa-183	38	5	develop	develop	VERB
ajfsoa-183	38	6	cookies	cookie	NOUN
ajfsoa-183	38	7	with	with	ADP
ajfsoa-183	38	8	good	good	ADJ
ajfsoa-183	38	9	taste	taste	NOUN
ajfsoa-183	38	10	,	,	PUNCT
ajfsoa-183	38	11	texture	texture	NOUN
ajfsoa-183	38	12	and	and	CCONJ
ajfsoa-183	38	13	appearance	appearance	NOUN
ajfsoa-183	38	14	,	,	PUNCT
ajfsoa-183	38	15	which	which	PRON
ajfsoa-183	38	16	resembles	resemble	VERB
ajfsoa-183	38	17	as	as	ADV
ajfsoa-183	38	18	closely	closely	ADV
ajfsoa-183	38	19	as	as	ADP
ajfsoa-183	38	20	possible	possible	ADJ
ajfsoa-183	38	21	to	to	ADP
ajfsoa-183	38	22	the	the	DET
ajfsoa-183	38	23	wheat	wheat	NOUN
ajfsoa-183	38	24	flour	flour	NOUN
ajfsoa-183	38	25	based	base	VERB
ajfsoa-183	38	26	product	product	NOUN
ajfsoa-183	38	27	.	.	PUNCT
ajfsoa-183	39	1	the	the	DET
ajfsoa-183	39	2	textural	textural	ADJ
ajfsoa-183	39	3	property	property	NOUN
ajfsoa-183	39	4	and	and	CCONJ
ajfsoa-183	39	5	sensory	sensory	ADJ
ajfsoa-183	39	6	quality	quality	NOUN
ajfsoa-183	39	7	of	of	ADP
ajfsoa-183	39	8	cookies	cookie	NOUN
ajfsoa-183	39	9	are	be	AUX
ajfsoa-183	39	10	taken	take	VERB
ajfsoa-183	39	11	into	into	ADP
ajfsoa-183	39	12	consideration	consideration	NOUN
ajfsoa-183	39	13	to	to	PART
ajfsoa-183	39	14	improve	improve	VERB
ajfsoa-183	39	15	the	the	DET
ajfsoa-183	39	16	quality	quality	NOUN
ajfsoa-183	39	17	of	of	ADP
ajfsoa-183	39	18	cookies	cookie	NOUN
ajfsoa-183	39	19	.	.	PUNCT
ajfsoa-183	40	1	materials	material	NOUN
ajfsoa-183	40	2	and	and	CCONJ
ajfsoa-183	40	3	methods	method	NOUN
ajfsoa-183	40	4	sweet	sweet	ADJ
ajfsoa-183	40	5	potatoes	potato	NOUN
ajfsoa-183	40	6	of	of	ADP
ajfsoa-183	40	7	variety	variety	NOUN
ajfsoa-183	40	8	psp-21	psp-21	PROPN
ajfsoa-183	40	9	were	be	AUX
ajfsoa-183	40	10	procured	procure	VERB
ajfsoa-183	40	11	locally	locally	ADV
ajfsoa-183	40	12	from	from	ADP
ajfsoa-183	40	13	the	the	DET
ajfsoa-183	40	14	field	field	NOUN
ajfsoa-183	40	15	after	after	ADP
ajfsoa-183	40	16	harvesting	harvesting	NOUN
ajfsoa-183	40	17	.	.	PUNCT
ajfsoa-183	41	1	roots	root	NOUN
ajfsoa-183	41	2	were	be	AUX
ajfsoa-183	41	3	washed	wash	VERB
ajfsoa-183	41	4	,	,	PUNCT
ajfsoa-183	41	5	trimmed	trim	VERB
ajfsoa-183	41	6	and	and	CCONJ
ajfsoa-183	41	7	cured	cure	VERB
ajfsoa-183	41	8	to	to	PART
ajfsoa-183	41	9	make	make	VERB
ajfsoa-183	41	10	them	they	PRON
ajfsoa-183	41	11	free	free	ADJ
ajfsoa-183	41	12	from	from	ADP
ajfsoa-183	41	13	soil	soil	NOUN
ajfsoa-183	41	14	and	and	CCONJ
ajfsoa-183	41	15	other	other	ADJ
ajfsoa-183	41	16	foreign	foreign	ADJ
ajfsoa-183	41	17	materials	material	NOUN
ajfsoa-183	41	18	,	,	PUNCT
ajfsoa-183	41	19	rotting	rot	VERB
ajfsoa-183	41	20	,	,	PUNCT
ajfsoa-183	41	21	insect	insect	NOUN
ajfsoa-183	41	22	damage	damage	NOUN
ajfsoa-183	41	23	.	.	PUNCT
ajfsoa-183	42	1	trimming	trimming	NOUN
ajfsoa-183	42	2	was	be	AUX
ajfsoa-183	42	3	carried	carry	VERB
ajfsoa-183	42	4	out	out	ADP
ajfsoa-183	42	5	manually	manually	ADV
ajfsoa-183	42	6	and	and	CCONJ
ajfsoa-183	42	7	curing	curing	NOUN
ajfsoa-183	42	8	was	be	AUX
ajfsoa-183	42	9	done	do	VERB
ajfsoa-183	42	10	at	at	ADP
ajfsoa-183	42	11	35	35	NUM
ajfsoa-183	42	12	°	°	ADP
ajfsoa-183	42	13	c	c	NOUN
ajfsoa-183	42	14	for	for	ADP
ajfsoa-183	42	15	2	2	NUM
ajfsoa-183	42	16	3	3	NUM
ajfsoa-183	42	17	days	day	NOUN
ajfsoa-183	42	18	,	,	PUNCT
ajfsoa-183	42	19	stored	store	VERB
ajfsoa-183	42	20	at	at	ADP
ajfsoa-183	42	21	12	12	NUM
ajfsoa-183	42	22	-15	-15	NUM
ajfsoa-183	42	23	°	°	NOUN
ajfsoa-183	42	24	c	c	NOUN
ajfsoa-183	42	25	at	at	ADP
ajfsoa-183	42	26	80%rh	80%rh	NOUN
ajfsoa-183	42	27	till	till	SCONJ
ajfsoa-183	42	28	further	further	ADJ
ajfsoa-183	42	29	use	use	NOUN
ajfsoa-183	42	30	.	.	PUNCT
ajfsoa-183	43	1	laboratory	laboratory	NOUN
ajfsoa-183	43	2	grade	grade	NOUN
ajfsoa-183	43	3	potassium	potassium	NOUN
ajfsoa-183	43	4	metabisulphite	metabisulphite	NOUN
ajfsoa-183	43	5	(	(	PUNCT
ajfsoa-183	43	6	kms	kms	NOUN
ajfsoa-183	43	7	)	)	PUNCT
ajfsoa-183	43	8	,	,	PUNCT
ajfsoa-183	43	9	nacl	nacl	NOUN
ajfsoa-183	43	10	and	and	CCONJ
ajfsoa-183	43	11	citric	citric	ADJ
ajfsoa-183	43	12	acid	acid	NOUN
ajfsoa-183	43	13	were	be	AUX
ajfsoa-183	43	14	purchased	purchase	VERB
ajfsoa-183	43	15	from	from	ADP
ajfsoa-183	43	16	m	m	PROPN
ajfsoa-183	43	17	/	/	SYM
ajfsoa-183	43	18	s.	s.	PROPN
ajfsoa-183	43	19	brightways	brightways	PROPN
ajfsoa-183	43	20	agencies	agencies	PROPN
ajfsoa-183	43	21	,	,	PUNCT
ajfsoa-183	43	22	chandigarh	chandigarh	PROPN
ajfsoa-183	43	23	,	,	PUNCT
ajfsoa-183	43	24	india	india	PROPN
ajfsoa-183	43	25	.	.	PUNCT
ajfsoa-183	44	1	flour	flour	NOUN
ajfsoa-183	44	2	preparation	preparation	NOUN
ajfsoa-183	44	3	treated	treat	VERB
ajfsoa-183	44	4	sweet	sweet	ADJ
ajfsoa-183	44	5	potatoes	potato	NOUN
ajfsoa-183	44	6	were	be	AUX
ajfsoa-183	44	7	peeled	peel	VERB
ajfsoa-183	44	8	and	and	CCONJ
ajfsoa-183	44	9	cut	cut	VERB
ajfsoa-183	44	10	into	into	ADP
ajfsoa-183	44	11	thin	thin	ADJ
ajfsoa-183	44	12	slices	slice	NOUN
ajfsoa-183	44	13	manually	manually	ADV
ajfsoa-183	44	14	.	.	PUNCT
ajfsoa-183	45	1	slices	slice	NOUN
ajfsoa-183	45	2	were	be	AUX
ajfsoa-183	45	3	directly	directly	ADV
ajfsoa-183	45	4	immersed	immerse	VERB
ajfsoa-183	45	5	into	into	ADP
ajfsoa-183	45	6	1	1	NUM
ajfsoa-183	45	7	%	%	NOUN
ajfsoa-183	45	8	nacl	nacl	NOUN
ajfsoa-183	45	9	solution	solution	NOUN
ajfsoa-183	45	10	and	and	CCONJ
ajfsoa-183	45	11	then	then	ADV
ajfsoa-183	45	12	immersed	immerse	VERB
ajfsoa-183	45	13	in	in	ADP
ajfsoa-183	45	14	solution	solution	NOUN
ajfsoa-183	45	15	containing	contain	VERB
ajfsoa-183	45	16	kms	kms	PROPN
ajfsoa-183	45	17	(	(	PUNCT
ajfsoa-183	45	18	1	1	NUM
ajfsoa-183	45	19	%	%	NOUN
ajfsoa-183	45	20	)	)	PUNCT
ajfsoa-183	45	21	and	and	CCONJ
ajfsoa-183	45	22	citric	citric	ADJ
ajfsoa-183	45	23	acid	acid	NOUN
ajfsoa-183	45	24	(	(	PUNCT
ajfsoa-183	45	25	0.5	0.5	NUM
ajfsoa-183	45	26	%	%	NOUN
ajfsoa-183	45	27	)	)	PUNCT
ajfsoa-183	45	28	for	for	ADP
ajfsoa-183	45	29	30	30	NUM
ajfsoa-183	45	30	min	min	NOUN
ajfsoa-183	45	31	.	.	PUNCT
ajfsoa-183	45	32	drying	dry	VERB
ajfsoa-183	45	33	of	of	ADP
ajfsoa-183	45	34	sweetpotato	sweetpotato	NOUN
ajfsoa-183	45	35	slices	slice	NOUN
ajfsoa-183	45	36	was	be	AUX
ajfsoa-183	45	37	done	do	VERB
ajfsoa-183	45	38	on	on	ADP
ajfsoa-183	45	39	perforated	perforated	ADJ
ajfsoa-183	45	40	trays	tray	NOUN
ajfsoa-183	45	41	in	in	ADP
ajfsoa-183	45	42	a	a	DET
ajfsoa-183	45	43	tray	tray	NOUN
ajfsoa-183	45	44	dryer	dryer	NOUN
ajfsoa-183	45	45	(	(	PUNCT
ajfsoa-183	45	46	m	m	PROPN
ajfsoa-183	45	47	/	/	SYM
ajfsoa-183	45	48	s.	s.	PROPN
ajfsoa-183	45	49	balaji	balaji	PROPN
ajfsoa-183	45	50	enterprises	enterprises	PROPN
ajfsoa-183	45	51	,	,	PUNCT
ajfsoa-183	45	52	saharanpur	saharanpur	NOUN
ajfsoa-183	45	53	,	,	PUNCT
ajfsoa-183	45	54	india	india	PROPN
ajfsoa-183	45	55	)	)	PUNCT
ajfsoa-183	45	56	at	at	ADP
ajfsoa-183	45	57	55	55	NUM
ajfsoa-183	45	58	°	°	NOUN
ajfsoa-183	45	59	c	c	NOUN
ajfsoa-183	45	60	till	till	SCONJ
ajfsoa-183	45	61	7	7	NUM
ajfsoa-183	45	62	8	8	NUM
ajfsoa-183	45	63	%	%	NOUN
ajfsoa-183	45	64	moisture	moisture	NOUN
ajfsoa-183	45	65	content	content	NOUN
ajfsoa-183	45	66	and	and	CCONJ
ajfsoa-183	45	67	then	then	ADV
ajfsoa-183	45	68	stored	store	VERB
ajfsoa-183	45	69	in	in	ADP
ajfsoa-183	45	70	air	air	NOUN
ajfsoa-183	45	71	tight	tight	NOUN
ajfsoa-183	45	72	container	container	NOUN
ajfsoa-183	45	73	till	till	SCONJ
ajfsoa-183	45	74	further	further	ADJ
ajfsoa-183	45	75	use	use	NOUN
ajfsoa-183	45	76	.	.	PUNCT
ajfsoa-183	46	1	the	the	DET
ajfsoa-183	46	2	dried	dry	VERB
ajfsoa-183	46	3	chips	chip	NOUN
ajfsoa-183	46	4	were	be	AUX
ajfsoa-183	46	5	milled	mill	VERB
ajfsoa-183	46	6	into	into	ADP
ajfsoa-183	46	7	flour	flour	NOUN
ajfsoa-183	46	8	using	use	VERB
ajfsoa-183	46	9	the	the	DET
ajfsoa-183	46	10	laboratory	laboratory	NOUN
ajfsoa-183	46	11	grinder	grinder	NOUN
ajfsoa-183	46	12	(	(	PUNCT
ajfsoa-183	46	13	m	m	PROPN
ajfsoa-183	46	14	/	/	SYM
ajfsoa-183	46	15	s.	s.	PROPN
ajfsoa-183	46	16	sujata	sujata	PROPN
ajfsoa-183	46	17	,	,	PUNCT
ajfsoa-183	46	18	new	new	ADJ
ajfsoa-183	46	19	delhi	delhi	PROPN
ajfsoa-183	46	20	,	,	PUNCT
ajfsoa-183	46	21	india	india	PROPN
ajfsoa-183	46	22	)	)	PUNCT
ajfsoa-183	46	23	and	and	CCONJ
ajfsoa-183	46	24	passed	pass	VERB
ajfsoa-183	46	25	through	through	ADP
ajfsoa-183	46	26	80	80	NUM
ajfsoa-183	46	27	mesh	mesh	NOUN
ajfsoa-183	46	28	sieve	sieve	NOUN
ajfsoa-183	46	29	to	to	PART
ajfsoa-183	46	30	obtain	obtain	VERB
ajfsoa-183	46	31	flour	flour	NOUN
ajfsoa-183	46	32	of	of	ADP
ajfsoa-183	46	33	uniform	uniform	ADJ
ajfsoa-183	46	34	size	size	NOUN
ajfsoa-183	46	35	.	.	PUNCT
ajfsoa-183	47	1	the	the	DET
ajfsoa-183	47	2	flour	flour	NOUN
ajfsoa-183	47	3	was	be	AUX
ajfsoa-183	47	4	then	then	ADV
ajfsoa-183	47	5	packed	pack	VERB
ajfsoa-183	47	6	in	in	ADP
ajfsoa-183	47	7	air	air	NOUN
ajfsoa-183	47	8	tight	tight	NOUN
ajfsoa-183	47	9	container	container	NOUN
ajfsoa-183	47	10	and	and	CCONJ
ajfsoa-183	47	11	stored	store	VERB
ajfsoa-183	47	12	under	under	ADP
ajfsoa-183	47	13	refrigeration	refrigeration	NOUN
ajfsoa-183	47	14	condition	condition	NOUN
ajfsoa-183	47	15	till	till	SCONJ
ajfsoa-183	47	16	further	far	ADV
ajfsoa-183	47	17	used	use	VERB
ajfsoa-183	47	18	.	.	PUNCT
ajfsoa-183	48	1	wheat	wheat	NOUN
ajfsoa-183	48	2	flour	flour	NOUN
ajfsoa-183	48	3	,	,	PUNCT
ajfsoa-183	48	4	sugar	sugar	NOUN
ajfsoa-183	48	5	and	and	CCONJ
ajfsoa-183	48	6	shortening	shortening	NOUN
ajfsoa-183	48	7	were	be	AUX
ajfsoa-183	48	8	procured	procure	VERB
ajfsoa-183	48	9	from	from	ADP
ajfsoa-183	48	10	the	the	DET
ajfsoa-183	48	11	local	local	ADJ
ajfsoa-183	48	12	market	market	NOUN
ajfsoa-183	48	13	.	.	PUNCT
ajfsoa-183	49	1	the	the	DET
ajfsoa-183	49	2	wheat	wheat	NOUN
ajfsoa-183	49	3	flour	flour	NOUN
ajfsoa-183	49	4	used	use	VERB
ajfsoa-183	49	5	had	have	VERB
ajfsoa-183	49	6	protein	protein	NOUN
ajfsoa-183	49	7	and	and	CCONJ
ajfsoa-183	49	8	ash	ash	NOUN
ajfsoa-183	49	9	content	content	NOUN
ajfsoa-183	49	10	of	of	ADP
ajfsoa-183	49	11	9.2	9.2	NUM
ajfsoa-183	49	12	and	and	CCONJ
ajfsoa-183	49	13	0.65	0.65	NUM
ajfsoa-183	49	14	%	%	NOUN
ajfsoa-183	49	15	,	,	PUNCT
ajfsoa-183	49	16	respectively	respectively	ADV
ajfsoa-183	49	17	.	.	PUNCT
ajfsoa-183	50	1	the	the	DET
ajfsoa-183	50	2	sugar	sugar	NOUN
ajfsoa-183	50	3	used	use	VERB
ajfsoa-183	50	4	was	be	AUX
ajfsoa-183	50	5	ground	grind	VERB
ajfsoa-183	50	6	coarsely	coarsely	ADV
ajfsoa-183	50	7	in	in	ADP
ajfsoa-183	50	8	a	a	DET
ajfsoa-183	50	9	laboratory	laboratory	NOUN
ajfsoa-183	50	10	grinder	grinder	NOUN
ajfsoa-183	50	11	(	(	PUNCT
ajfsoa-183	50	12	sujata	sujata	PROPN
ajfsoa-183	50	13	,	,	PUNCT
ajfsoa-183	50	14	india	india	PROPN
ajfsoa-183	50	15	)	)	PUNCT
ajfsoa-183	50	16	.	.	PUNCT
ajfsoa-183	51	1	analysis	analysis	NOUN
ajfsoa-183	51	2	of	of	ADP
ajfsoa-183	51	3	sweetpotato	sweetpotato	NOUN
ajfsoa-183	51	4	flour	flour	NOUN
ajfsoa-183	51	5	sweetpotato	sweetpotato	NOUN
ajfsoa-183	51	6	flour	flour	NOUN
ajfsoa-183	51	7	was	be	AUX
ajfsoa-183	51	8	analyzed	analyze	VERB
ajfsoa-183	51	9	for	for	ADP
ajfsoa-183	51	10	moisture	moisture	NOUN
ajfsoa-183	51	11	,	,	PUNCT
ajfsoa-183	51	12	protein	protein	NOUN
ajfsoa-183	51	13	,	,	PUNCT
ajfsoa-183	51	14	ash	ash	NOUN
ajfsoa-183	51	15	,	,	PUNCT
ajfsoa-183	51	16	lipids	lipid	NOUN
ajfsoa-183	51	17	,	,	PUNCT
ajfsoa-183	51	18	crude	crude	ADJ
ajfsoa-183	51	19	fiber	fiber	NOUN
ajfsoa-183	51	20	and	and	CCONJ
ajfsoa-183	51	21	falling	fall	VERB
ajfsoa-183	51	22	number	number	NOUN
ajfsoa-183	51	23	according	accord	VERB
ajfsoa-183	51	24	to	to	ADP
ajfsoa-183	51	25	aacc	aacc	PROPN
ajfsoa-183	51	26	(	(	PUNCT
ajfsoa-183	51	27	1995	1995	NUM
ajfsoa-183	51	28	)	)	PUNCT
ajfsoa-183	51	29	methods	method	NOUN
ajfsoa-183	51	30	.	.	PUNCT
ajfsoa-183	52	1	starch	starch	NOUN
ajfsoa-183	52	2	and	and	CCONJ
ajfsoa-183	52	3	sugars	sugar	NOUN
ajfsoa-183	52	4	(	(	PUNCT
ajfsoa-183	52	5	total	total	ADJ
ajfsoa-183	52	6	and	and	CCONJ
ajfsoa-183	52	7	reducing	reduce	VERB
ajfsoa-183	52	8	)	)	PUNCT
ajfsoa-183	52	9	were	be	AUX
ajfsoa-183	52	10	determined	determine	VERB
ajfsoa-183	52	11	according	accord	VERB
ajfsoa-183	52	12	to	to	ADP
ajfsoa-183	52	13	methods	method	NOUN
ajfsoa-183	52	14	of	of	ADP
ajfsoa-183	52	15	aoac	aoac	NOUN
ajfsoa-183	52	16	(	(	PUNCT
ajfsoa-183	52	17	1981	1981	NUM
ajfsoa-183	52	18	)	)	PUNCT
ajfsoa-183	52	19	.	.	PUNCT
ajfsoa-183	53	1	water	water	NOUN
ajfsoa-183	53	2	absorption	absorption	NOUN
ajfsoa-183	53	3	water	water	NOUN
ajfsoa-183	53	4	absorption	absorption	NOUN
ajfsoa-183	53	5	of	of	ADP
ajfsoa-183	53	6	flour	flour	NOUN
ajfsoa-183	53	7	was	be	AUX
ajfsoa-183	53	8	determined	determine	VERB
ajfsoa-183	53	9	with	with	ADP
ajfsoa-183	53	10	little	little	ADJ
ajfsoa-183	53	11	modification	modification	NOUN
ajfsoa-183	53	12	to	to	ADP
ajfsoa-183	53	13	the	the	DET
ajfsoa-183	53	14	method	method	NOUN
ajfsoa-183	53	15	reported	report	VERB
ajfsoa-183	53	16	by	by	ADP
ajfsoa-183	53	17	anderson	anderson	PROPN
ajfsoa-183	53	18	et	et	PROPN
ajfsoa-183	53	19	al	al	PROPN
ajfsoa-183	53	20	.	.	PROPN
ajfsoa-183	54	1	(	(	PUNCT
ajfsoa-183	54	2	1969	1969	NUM
ajfsoa-183	54	3	)	)	PUNCT
ajfsoa-183	54	4	.	.	PUNCT
ajfsoa-183	55	1	five	five	NUM
ajfsoa-183	55	2	gram	gram	NOUN
ajfsoa-183	55	3	flour	flour	NOUN
ajfsoa-183	55	4	of	of	ADP
ajfsoa-183	55	5	each	each	DET
ajfsoa-183	55	6	sample	sample	NOUN
ajfsoa-183	55	7	was	be	AUX
ajfsoa-183	55	8	weighed	weigh	VERB
ajfsoa-183	55	9	into	into	ADP
ajfsoa-183	55	10	a	a	DET
ajfsoa-183	55	11	centrifuge	centrifuge	NOUN
ajfsoa-183	55	12	tube	tube	NOUN
ajfsoa-183	55	13	and	and	CCONJ
ajfsoa-183	55	14	30	30	NUM
ajfsoa-183	55	15	ml	ml	NOUN
ajfsoa-183	55	16	of	of	ADP
ajfsoa-183	55	17	distilled	distil	VERB
ajfsoa-183	55	18	water	water	NOUN
ajfsoa-183	55	19	was	be	AUX
ajfsoa-183	55	20	then	then	ADV
ajfsoa-183	55	21	added	add	VERB
ajfsoa-183	55	22	and	and	CCONJ
ajfsoa-183	55	23	mixed	mixed	ADJ
ajfsoa-183	55	24	thoroughly	thoroughly	ADV
ajfsoa-183	55	25	.	.	PUNCT
ajfsoa-183	56	1	this	this	PRON
ajfsoa-183	56	2	was	be	AUX
ajfsoa-183	56	3	allowed	allow	VERB
ajfsoa-183	56	4	to	to	PART
ajfsoa-183	56	5	stand	stand	VERB
ajfsoa-183	56	6	for	for	ADP
ajfsoa-183	56	7	30	30	NUM
ajfsoa-183	56	8	min	min	NOUN
ajfsoa-183	56	9	and	and	CCONJ
ajfsoa-183	56	10	centrifuged	centrifuge	VERB
ajfsoa-183	56	11	at	at	ADP
ajfsoa-183	56	12	3,000	3,000	NUM
ajfsoa-183	56	13	rpm	rpm	NOUN
ajfsoa-183	56	14	for	for	ADP
ajfsoa-183	56	15	15	15	NUM
ajfsoa-183	56	16	min	min	NOUN
ajfsoa-183	56	17	.	.	PUNCT
ajfsoa-183	57	1	the	the	DET
ajfsoa-183	57	2	supernatant	supernatant	NOUN
ajfsoa-183	57	3	was	be	AUX
ajfsoa-183	57	4	then	then	ADV
ajfsoa-183	57	5	decanted	decant	VERB
ajfsoa-183	57	6	and	and	CCONJ
ajfsoa-183	57	7	the	the	DET
ajfsoa-183	57	8	sample	sample	NOUN
ajfsoa-183	57	9	weighed	weigh	VERB
ajfsoa-183	57	10	again	again	ADV
ajfsoa-183	57	11	.	.	PUNCT
ajfsoa-183	58	1	the	the	DET
ajfsoa-183	58	2	amount	amount	NOUN
ajfsoa-183	58	3	of	of	ADP
ajfsoa-183	58	4	water	water	NOUN
ajfsoa-183	58	5	retained	retain	VERB
ajfsoa-183	58	6	in	in	ADP
ajfsoa-183	58	7	the	the	DET
ajfsoa-183	58	8	sample	sample	NOUN
ajfsoa-183	58	9	was	be	AUX
ajfsoa-183	58	10	recorded	record	VERB
ajfsoa-183	58	11	as	as	ADP
ajfsoa-183	58	12	weight	weight	NOUN
ajfsoa-183	58	13	gain	gain	NOUN
ajfsoa-183	58	14	and	and	CCONJ
ajfsoa-183	58	15	was	be	AUX
ajfsoa-183	58	16	taken	take	VERB
ajfsoa-183	58	17	as	as	SCONJ
ajfsoa-183	58	18	water	water	NOUN
ajfsoa-183	58	19	absorbed	absorb	VERB
ajfsoa-183	58	20	.	.	PUNCT
ajfsoa-183	59	1	the	the	DET
ajfsoa-183	59	2	results	result	NOUN
ajfsoa-183	59	3	were	be	AUX
ajfsoa-183	59	4	expressed	express	VERB
ajfsoa-183	59	5	as	as	ADP
ajfsoa-183	59	6	weight	weight	NOUN
ajfsoa-183	59	7	of	of	ADP
ajfsoa-183	59	8	water	water	NOUN
ajfsoa-183	59	9	absorbed	absorb	VERB
ajfsoa-183	59	10	in	in	ADP
ajfsoa-183	59	11	grams	gram	NOUN
ajfsoa-183	59	12	per	per	ADP
ajfsoa-183	59	13	100	100	NUM
ajfsoa-183	59	14	g	g	ADP
ajfsoa-183	59	15	dry	dry	ADJ
ajfsoa-183	59	16	matter	matter	NOUN
ajfsoa-183	59	17	of	of	ADP
ajfsoa-183	59	18	the	the	DET
ajfsoa-183	59	19	sample	sample	NOUN
ajfsoa-183	59	20	.	.	PUNCT
ajfsoa-183	60	1	odor	odor	NOUN
ajfsoa-183	60	2	evaluation	evaluation	NOUN
ajfsoa-183	60	3	sweetpotato	sweetpotato	NOUN
ajfsoa-183	60	4	flour	flour	NOUN
ajfsoa-183	60	5	odor	odor	NOUN
ajfsoa-183	60	6	was	be	AUX
ajfsoa-183	60	7	subjectively	subjectively	ADV
ajfsoa-183	60	8	evaluated	evaluate	VERB
ajfsoa-183	60	9	by	by	ADP
ajfsoa-183	60	10	a	a	DET
ajfsoa-183	60	11	panel	panel	NOUN
ajfsoa-183	60	12	of	of	ADP
ajfsoa-183	60	13	ten	ten	NUM
ajfsoa-183	60	14	members	member	NOUN
ajfsoa-183	60	15	.	.	PUNCT
ajfsoa-183	61	1	in	in	ADP
ajfsoa-183	61	2	this	this	DET
ajfsoa-183	61	3	test	test	NOUN
ajfsoa-183	61	4	,	,	PUNCT
ajfsoa-183	61	5	distilled	distil	VERB
ajfsoa-183	61	6	water	water	NOUN
ajfsoa-183	61	7	was	be	AUX
ajfsoa-183	61	8	added	add	VERB
ajfsoa-183	61	9	to	to	ADP
ajfsoa-183	61	10	sweetpotato	sweetpotato	NOUN
ajfsoa-183	61	11	flour	flour	NOUN
ajfsoa-183	61	12	to	to	PART
ajfsoa-183	61	13	give	give	VERB
ajfsoa-183	61	14	a	a	DET
ajfsoa-183	61	15	final	final	ADJ
ajfsoa-183	61	16	moisture	moisture	NOUN
ajfsoa-183	61	17	content	content	NOUN
ajfsoa-183	61	18	of	of	ADP
ajfsoa-183	61	19	40	40	NUM
ajfsoa-183	61	20	%	%	NOUN
ajfsoa-183	61	21	.	.	PUNCT
ajfsoa-183	62	1	after	after	ADP
ajfsoa-183	62	2	homogenization	homogenization	NOUN
ajfsoa-183	62	3	,	,	PUNCT
ajfsoa-183	62	4	the	the	DET
ajfsoa-183	62	5	flour	flour	NOUN
ajfsoa-183	62	6	was	be	AUX
ajfsoa-183	62	7	put	put	VERB
ajfsoa-183	62	8	aside	aside	ADV
ajfsoa-183	62	9	in	in	ADP
ajfsoa-183	62	10	a	a	DET
ajfsoa-183	62	11	closed	closed	ADJ
ajfsoa-183	62	12	transparent	transparent	ADJ
ajfsoa-183	62	13	plastic	plastic	NOUN
ajfsoa-183	62	14	container	container	NOUN
ajfsoa-183	62	15	for	for	ADP
ajfsoa-183	62	16	two	two	NUM
ajfsoa-183	62	17	hours	hour	NOUN
ajfsoa-183	62	18	and	and	CCONJ
ajfsoa-183	62	19	then	then	ADV
ajfsoa-183	62	20	presented	present	VERB
ajfsoa-183	62	21	to	to	ADP
ajfsoa-183	62	22	each	each	DET
ajfsoa-183	62	23	panelist	panelist	NOUN
ajfsoa-183	62	24	in	in	ADP
ajfsoa-183	62	25	a	a	DET
ajfsoa-183	62	26	randomized	randomized	ADJ
ajfsoa-183	62	27	complete	complete	ADJ
ajfsoa-183	62	28	block	block	NOUN
ajfsoa-183	62	29	design	design	NOUN
ajfsoa-183	62	30	.	.	PUNCT
ajfsoa-183	63	1	during	during	ADP
ajfsoa-183	63	2	evaluation	evaluation	NOUN
ajfsoa-183	63	3	,	,	PUNCT
ajfsoa-183	63	4	each	each	DET
ajfsoa-183	63	5	panelist	panelist	NOUN
ajfsoa-183	63	6	placed	place	VERB
ajfsoa-183	63	7	the	the	DET
ajfsoa-183	63	8	plastic	plastic	ADJ
ajfsoa-183	63	9	container	container	NOUN
ajfsoa-183	63	10	near	near	ADP
ajfsoa-183	63	11	their	their	PRON
ajfsoa-183	63	12	nose	nose	NOUN
ajfsoa-183	63	13	,	,	PUNCT
ajfsoa-183	63	14	removed	remove	VERB
ajfsoa-183	63	15	the	the	DET
ajfsoa-183	63	16	cover	cover	NOUN
ajfsoa-183	63	17	and	and	CCONJ
ajfsoa-183	63	18	took	take	VERB
ajfsoa-183	63	19	a	a	DET
ajfsoa-183	63	20	deep	deep	ADJ
ajfsoa-183	63	21	breath	breath	NOUN
ajfsoa-183	63	22	to	to	PART
ajfsoa-183	63	23	smell	smell	VERB
ajfsoa-183	63	24	the	the	DET
ajfsoa-183	63	25	solution	solution	NOUN
ajfsoa-183	63	26	.	.	PUNCT
ajfsoa-183	64	1	the	the	DET
ajfsoa-183	64	2	perceived	perceive	VERB
ajfsoa-183	64	3	odor	odor	NOUN
ajfsoa-183	64	4	intensity	intensity	NOUN
ajfsoa-183	64	5	of	of	ADP
ajfsoa-183	64	6	the	the	DET
ajfsoa-183	64	7	flour	flour	NOUN
ajfsoa-183	64	8	was	be	AUX
ajfsoa-183	64	9	scored	score	VERB
ajfsoa-183	64	10	on	on	ADP
ajfsoa-183	64	11	an	an	DET
ajfsoa-183	64	12	interval	interval	NOUN
ajfsoa-183	64	13	category	category	NOUN
ajfsoa-183	64	14	scale	scale	NOUN
ajfsoa-183	64	15	ranging	range	VERB
ajfsoa-183	64	16	from	from	ADP
ajfsoa-183	64	17	low	low	ADJ
ajfsoa-183	64	18	intensity	intensity	NOUN
ajfsoa-183	64	19	to	to	ADP
ajfsoa-183	64	20	high	high	ADJ
ajfsoa-183	64	21	intensity	intensity	NOUN
ajfsoa-183	64	22	.	.	PUNCT
ajfsoa-183	65	1	this	this	PRON
ajfsoa-183	65	2	was	be	AUX
ajfsoa-183	65	3	repeated	repeat	VERB
ajfsoa-183	65	4	three	three	NUM
ajfsoa-183	65	5	times	time	NOUN
ajfsoa-183	65	6	using	use	VERB
ajfsoa-183	65	7	different	different	ADJ
ajfsoa-183	65	8	code	code	NOUN
ajfsoa-183	65	9	numbers	number	NOUN
ajfsoa-183	65	10	on	on	ADP
ajfsoa-183	65	11	each	each	DET
ajfsoa-183	65	12	occasion	occasion	NOUN
ajfsoa-183	65	13	(	(	PUNCT
ajfsoa-183	65	14	owori	owori	NOUN
ajfsoa-183	65	15	and	and	CCONJ
ajfsoa-183	65	16	hagenimana	hagenimana	PROPN
ajfsoa-183	65	17	,	,	PUNCT
ajfsoa-183	65	18	2000	2000	NUM
ajfsoa-183	65	19	)	)	PUNCT
ajfsoa-183	65	20	color	color	NOUN
ajfsoa-183	65	21	measurement	measurement	NOUN
ajfsoa-183	65	22	color	color	NOUN
ajfsoa-183	65	23	of	of	ADP
ajfsoa-183	65	24	flour	flour	NOUN
ajfsoa-183	65	25	and	and	CCONJ
ajfsoa-183	65	26	cookies	cookie	NOUN
ajfsoa-183	65	27	samples	sample	NOUN
ajfsoa-183	65	28	was	be	AUX
ajfsoa-183	65	29	measured	measure	VERB
ajfsoa-183	65	30	by	by	ADP
ajfsoa-183	65	31	colorimeter	colorimeter	NOUN
ajfsoa-183	65	32	cr-300	cr-300	PROPN
ajfsoa-183	65	33	(	(	PUNCT
ajfsoa-183	65	34	ramsey	ramsey	PROPN
ajfsoa-183	65	35	,	,	PUNCT
ajfsoa-183	65	36	n.j	n.j	PROPN
ajfsoa-183	65	37	.	.	PROPN
ajfsoa-183	65	38	,	,	PUNCT
ajfsoa-183	65	39	u.s.a	u.s.a	PROPN
ajfsoa-183	65	40	.	.	PUNCT
ajfsoa-183	65	41	)	)	PUNCT
ajfsoa-183	65	42	and	and	CCONJ
ajfsoa-183	65	43	recorded	record	VERB
ajfsoa-183	65	44	in	in	ADP
ajfsoa-183	65	45	the	the	DET
ajfsoa-183	65	46	l	l	PROPN
ajfsoa-183	65	47	*	*	PROPN
ajfsoa-183	65	48	a	a	PROPN
ajfsoa-183	65	49	*	*	X
ajfsoa-183	65	50	b	b	PROPN
ajfsoa-183	65	51	*	*	ADJ
ajfsoa-183	65	52	color	color	NOUN
ajfsoa-183	65	53	system	system	NOUN
ajfsoa-183	65	54	.	.	PUNCT
ajfsoa-183	66	1	the	the	DET
ajfsoa-183	66	2	colorimeter	colorimeter	NOUN
ajfsoa-183	66	3	was	be	AUX
ajfsoa-183	66	4	calibrated	calibrate	VERB
ajfsoa-183	66	5	using	use	VERB
ajfsoa-183	66	6	a	a	DET
ajfsoa-183	66	7	standard	standard	ADJ
ajfsoa-183	66	8	white	white	ADJ
ajfsoa-183	66	9	plate	plate	NOUN
ajfsoa-183	66	10	.	.	PUNCT
ajfsoa-183	67	1	samples	sample	NOUN
ajfsoa-183	67	2	were	be	AUX
ajfsoa-183	67	3	placed	place	VERB
ajfsoa-183	67	4	in	in	ADP
ajfsoa-183	67	5	the	the	DET
ajfsoa-183	67	6	sample	sample	NOUN
ajfsoa-183	67	7	holder	holder	NOUN
ajfsoa-183	67	8	for	for	ADP
ajfsoa-183	67	9	measurement	measurement	NOUN
ajfsoa-183	67	10	.	.	PUNCT
ajfsoa-183	68	1	color	color	NOUN
ajfsoa-183	68	2	values	value	NOUN
ajfsoa-183	68	3	were	be	AUX
ajfsoa-183	68	4	recorded	record	VERB
ajfsoa-183	68	5	as	as	ADP
ajfsoa-183	68	6	‘	'	PUNCT
ajfsoa-183	68	7	‘	'	PUNCT
ajfsoa-183	68	8	l	l	NOUN
ajfsoa-183	68	9	*	*	PUNCT
ajfsoa-183	68	10	’’	’'	PUNCT
ajfsoa-183	68	11	(	(	PUNCT
ajfsoa-183	68	12	lightness	lightness	NOUN
ajfsoa-183	68	13	)	)	PUNCT
ajfsoa-183	68	14	,	,	PUNCT
ajfsoa-183	68	15	‘	'	PUNCT
ajfsoa-183	68	16	‘	'	PUNCT
ajfsoa-183	68	17	a	a	PRON
ajfsoa-183	68	18	*	*	PUNCT
ajfsoa-183	68	19	’’	’'	PUNCT
ajfsoa-183	68	20	(	(	PUNCT
ajfsoa-183	68	21	redness	redness	NOUN
ajfsoa-183	68	22	)	)	PUNCT
ajfsoa-183	68	23	,	,	PUNCT
ajfsoa-183	68	24	and	and	CCONJ
ajfsoa-183	68	25	‘	'	PUNCT
ajfsoa-183	68	26	‘	'	PUNCT
ajfsoa-183	68	27	b	b	X
ajfsoa-183	68	28	*	*	NOUN
ajfsoa-183	68	29	’’	’'	PUNCT
ajfsoa-183	68	30	(	(	PUNCT
ajfsoa-183	68	31	yellowness	yellowness	NOUN
ajfsoa-183	68	32	)	)	PUNCT
ajfsoa-183	68	33	.	.	PUNCT
ajfsoa-183	69	1	from	from	ADP
ajfsoa-183	69	2	a	a	DET
ajfsoa-183	69	3	*	*	PROPN
ajfsoa-183	69	4	and	and	CCONJ
ajfsoa-183	69	5	b	b	X
ajfsoa-183	69	6	*	*	NOUN
ajfsoa-183	69	7	values	value	NOUN
ajfsoa-183	69	8	,	,	PUNCT
ajfsoa-183	69	9	the	the	DET
ajfsoa-183	69	10	hue	hue	NOUN
ajfsoa-183	69	11	angle	angle	NOUN
ajfsoa-183	69	12	tan	tan	PROPN
ajfsoa-183	69	13	1	1	PROPN
ajfsoa-183	69	14	b	b	PROPN
ajfsoa-183	69	15	*	*	PROPN
ajfsoa-183	69	16	a	a	PROPN
ajfsoa-183	69	17	*	*	PUNCT
ajfsoa-183	69	18	and	and	NOUN
ajfsoa-183	69	19	chroma	chroma	ADJ
ajfsoa-183	69	20	(a	(a	NOUN
ajfsoa-183	69	21	*	*	NOUN
ajfsoa-183	69	22	)	)	PUNCT
ajfsoa-183	69	23	2(b	2(b	NOUN
ajfsoa-183	69	24	*	*	NOUN
ajfsoa-183	69	25	)	)	PUNCT
ajfsoa-183	69	26	2were	2were	NUM
ajfsoa-183	69	27	calculated	calculate	VERB
ajfsoa-183	69	28	.	.	PUNCT
ajfsoa-183	70	1	cookie	cookie	NOUN
ajfsoa-183	70	2	formulation	formulation	NOUN
ajfsoa-183	70	3	cookie	cookie	NOUN
ajfsoa-183	70	4	dough	dough	NOUN
ajfsoa-183	70	5	was	be	AUX
ajfsoa-183	70	6	prepared	prepare	VERB
ajfsoa-183	70	7	according	accord	VERB
ajfsoa-183	70	8	to	to	ADP
ajfsoa-183	70	9	the	the	DET
ajfsoa-183	70	10	following	follow	VERB
ajfsoa-183	70	11	formula	formula	NOUN
ajfsoa-183	70	12	:	:	PUNCT
ajfsoa-183	70	13	100	100	NUM
ajfsoa-183	70	14	g	g	NOUN
ajfsoa-183	70	15	flour	flour	NOUN
ajfsoa-183	70	16	(	(	PUNCT
ajfsoa-183	70	17	contain	contain	VERB
ajfsoa-183	70	18	different	different	ADJ
ajfsoa-183	70	19	proportion	proportion	NOUN
ajfsoa-183	70	20	of	of	ADP
ajfsoa-183	70	21	sweetpotato	sweetpotato	NOUN
ajfsoa-183	70	22	flour	flour	NOUN
ajfsoa-183	70	23	and	and	CCONJ
ajfsoa-183	70	24	wheat	wheat	NOUN
ajfsoa-183	70	25	flour	flour	NOUN
ajfsoa-183	70	26	,	,	PUNCT
ajfsoa-183	70	27	table	table	NOUN
ajfsoa-183	70	28	1	1	NUM
ajfsoa-183	70	29	)	)	PUNCT
ajfsoa-183	70	30	,	,	PUNCT
ajfsoa-183	70	31	30	30	NUM
ajfsoa-183	70	32	g	g	NOUN
ajfsoa-183	70	33	sugar	sugar	NOUN
ajfsoa-183	70	34	,	,	PUNCT
ajfsoa-183	70	35	35	35	NUM
ajfsoa-183	70	36	g	g	NOUN
ajfsoa-183	70	37	shortening	shortening	NOUN
ajfsoa-183	70	38	,	,	PUNCT
ajfsoa-183	70	39	1	1	NUM
ajfsoa-183	70	40	g	g	NOUN
ajfsoa-183	70	41	sodium	sodium	NOUN
ajfsoa-183	70	42	chloride	chloride	NOUN
ajfsoa-183	70	43	,	,	PUNCT
ajfsoa-183	70	44	0.5	0.5	NUM
ajfsoa-183	70	45	g	g	NOUN
ajfsoa-183	70	46	sodium	sodium	NOUN
ajfsoa-183	70	47	bicarbonate	bicarbonate	NOUN
ajfsoa-183	70	48	,	,	PUNCT
ajfsoa-183	70	49	1	1	NUM
ajfsoa-183	70	50	g	g	NOUN
ajfsoa-183	70	51	ammonium	ammonium	NOUN
ajfsoa-183	70	52	bicarbonate	bicarbonate	NOUN
ajfsoa-183	70	53	,	,	PUNCT
ajfsoa-183	70	54	0.5	0.5	NUM
ajfsoa-183	70	55	g	g	NOUN
ajfsoa-183	70	56	baking	baking	NOUN
ajfsoa-183	70	57	powder	powder	NOUN
ajfsoa-183	70	58	,	,	PUNCT
ajfsoa-183	70	59	and	and	CCONJ
ajfsoa-183	70	60	various	various	ADJ
ajfsoa-183	70	61	proportion	proportion	NOUN
ajfsoa-183	70	62	of	of	ADP
ajfsoa-183	70	63	water	water	NOUN
ajfsoa-183	70	64	to	to	PART
ajfsoa-183	70	65	make	make	VERB
ajfsoa-183	70	66	required	required	ADJ
ajfsoa-183	70	67	consistency	consistency	NOUN
ajfsoa-183	70	68	of	of	ADP
ajfsoa-183	70	69	dough	dough	NOUN
ajfsoa-183	70	70	.	.	PUNCT
ajfsoa-183	71	1	dough	dough	NOUN
ajfsoa-183	71	2	preparation	preparation	NOUN
ajfsoa-183	71	3	cookie	cookie	NOUN
ajfsoa-183	71	4	dough	dough	NOUN
ajfsoa-183	71	5	was	be	AUX
ajfsoa-183	71	6	made	make	VERB
ajfsoa-183	71	7	in	in	ADP
ajfsoa-183	71	8	a	a	DET
ajfsoa-183	71	9	laboratory	laboratory	NOUN
ajfsoa-183	71	10	mixer	mixer	NOUN
ajfsoa-183	71	11	(	(	PUNCT
ajfsoa-183	71	12	hobart	hobart	PROPN
ajfsoa-183	71	13	mixer	mixer	PROPN
ajfsoa-183	71	14	,	,	PUNCT
ajfsoa-183	71	15	model	model	NOUN
ajfsoa-183	71	16	n50	n50	PROPN
ajfsoa-183	71	17	,	,	PUNCT
ajfsoa-183	71	18	canada	canada	PROPN
ajfsoa-183	71	19	)	)	PUNCT
ajfsoa-183	71	20	.	.	PUNCT
ajfsoa-183	72	1	fat	fat	NOUN
ajfsoa-183	72	2	and	and	CCONJ
ajfsoa-183	72	3	sugar	sugar	NOUN
ajfsoa-183	72	4	was	be	AUX
ajfsoa-183	72	5	creamed	cream	VERB
ajfsoa-183	72	6	in	in	ADP
ajfsoa-183	72	7	a	a	DET
ajfsoa-183	72	8	mixer	mixer	NOUN
ajfsoa-183	72	9	with	with	ADP
ajfsoa-183	72	10	a	a	DET
ajfsoa-183	72	11	flat	flat	ADJ
ajfsoa-183	72	12	beater	beater	NOUN
ajfsoa-183	72	13	for	for	ADP
ajfsoa-183	72	14	2	2	NUM
ajfsoa-183	72	15	min	min	NOUN
ajfsoa-183	72	16	at	at	ADP
ajfsoa-183	72	17	slow	slow	ADJ
ajfsoa-183	72	18	speed	speed	NOUN
ajfsoa-183	72	19	.	.	PUNCT
ajfsoa-183	73	1	dough	dough	NOUN
ajfsoa-183	73	2	water	water	NOUN
ajfsoa-183	73	3	containing	contain	VERB
ajfsoa-183	73	4	the	the	DET
ajfsoa-183	73	5	baking	baking	NOUN
ajfsoa-183	73	6	chemicals	chemical	NOUN
ajfsoa-183	73	7	and	and	CCONJ
ajfsoa-183	73	8	sodium	sodium	NOUN
ajfsoa-183	73	9	chloride	chloride	NOUN
ajfsoa-183	73	10	was	be	AUX
ajfsoa-183	73	11	added	add	VERB
ajfsoa-183	73	12	to	to	ADP
ajfsoa-183	73	13	the	the	DET
ajfsoa-183	73	14	resulting	result	VERB
ajfsoa-183	73	15	cream	cream	NOUN
ajfsoa-183	73	16	,	,	PUNCT
ajfsoa-183	73	17	and	and	CCONJ
ajfsoa-183	73	18	mixed	mix	VERB
ajfsoa-183	73	19	for	for	ADP
ajfsoa-183	73	20	5	5	NUM
ajfsoa-183	73	21	min	min	NOUN
ajfsoa-183	73	22	at	at	ADP
ajfsoa-183	73	23	high	high	ADJ
ajfsoa-183	73	24	speed	speed	NOUN
ajfsoa-183	73	25	to	to	PART
ajfsoa-183	73	26	obtain	obtain	VERB
ajfsoa-183	73	27	a	a	DET
ajfsoa-183	73	28	homogeneous	homogeneous	ADJ
ajfsoa-183	73	29	mixture	mixture	NOUN
ajfsoa-183	73	30	.	.	PUNCT
ajfsoa-183	74	1	finally	finally	ADV
ajfsoa-183	74	2	,	,	PUNCT
ajfsoa-183	74	3	flour	flour	NOUN
ajfsoa-183	74	4	containing	contain	VERB
ajfsoa-183	74	5	various	various	ADJ
ajfsoa-183	74	6	proportion	proportion	NOUN
ajfsoa-183	74	7	of	of	ADP
ajfsoa-183	74	8	sweetpotato	sweetpotato	NOUN
ajfsoa-183	74	9	085	085	NUM
ajfsoa-183	74	10	afr	afr	PROPN
ajfsoa-183	74	11	.	.	PUNCT
ajfsoa-183	75	1	j.	j.	PROPN
ajfsoa-183	75	2	food	food	PROPN
ajfsoa-183	75	3	sci	sci	PROPN
ajfsoa-183	75	4	.	.	PUNCT
ajfsoa-183	76	1	res	res	PROPN
ajfsoa-183	76	2	.	.	PUNCT
ajfsoa-183	77	1	figure	figure	NOUN
ajfsoa-183	77	2	1	1	NUM
ajfsoa-183	77	3	.	.	PUNCT
ajfsoa-183	77	4	typical	typical	ADJ
ajfsoa-183	77	5	texture	texture	ADJ
ajfsoa-183	77	6	profile	profile	NOUN
ajfsoa-183	77	7	curve	curve	NOUN
ajfsoa-183	77	8	for	for	ADP
ajfsoa-183	77	9	dough	dough	NOUN
ajfsoa-183	77	10	.	.	PUNCT
ajfsoa-183	78	1	flour	flour	NOUN
ajfsoa-183	78	2	,	,	PUNCT
ajfsoa-183	78	3	which	which	PRON
ajfsoa-183	78	4	had	have	AUX
ajfsoa-183	78	5	been	be	AUX
ajfsoa-183	78	6	sieved	sieve	VERB
ajfsoa-183	78	7	twice	twice	ADV
ajfsoa-183	78	8	with	with	ADP
ajfsoa-183	78	9	baking	baking	NOUN
ajfsoa-183	78	10	powder	powder	NOUN
ajfsoa-183	78	11	was	be	AUX
ajfsoa-183	78	12	added	add	VERB
ajfsoa-183	78	13	,	,	PUNCT
ajfsoa-183	78	14	and	and	CCONJ
ajfsoa-183	78	15	mixed	mix	VERB
ajfsoa-183	78	16	for	for	ADP
ajfsoa-183	78	17	3	3	NUM
ajfsoa-183	78	18	min	min	NOUN
ajfsoa-183	78	19	at	at	ADP
ajfsoa-183	78	20	medium	medium	ADJ
ajfsoa-183	78	21	speed	speed	NOUN
ajfsoa-183	78	22	.	.	PUNCT
ajfsoa-183	79	1	the	the	DET
ajfsoa-183	79	2	dough	dough	NOUN
ajfsoa-183	79	3	was	be	AUX
ajfsoa-183	79	4	rested	rest	VERB
ajfsoa-183	79	5	for	for	ADP
ajfsoa-183	79	6	30	30	NUM
ajfsoa-183	79	7	min	min	NOUN
ajfsoa-183	79	8	before	before	ADP
ajfsoa-183	79	9	evaluation	evaluation	NOUN
ajfsoa-183	79	10	.	.	PUNCT
ajfsoa-183	80	1	rheological	rheological	ADJ
ajfsoa-183	80	2	characteristics	characteristic	NOUN
ajfsoa-183	80	3	of	of	ADP
ajfsoa-183	80	4	dough	dough	NOUN
ajfsoa-183	80	5	texture	texture	NOUN
ajfsoa-183	80	6	profile	profile	VERB
ajfsoa-183	80	7	analysis	analysis	NOUN
ajfsoa-183	80	8	texture	texture	NOUN
ajfsoa-183	80	9	profile	profile	VERB
ajfsoa-183	80	10	analysis	analysis	NOUN
ajfsoa-183	80	11	of	of	ADP
ajfsoa-183	80	12	the	the	DET
ajfsoa-183	80	13	dough	dough	NOUN
ajfsoa-183	80	14	was	be	AUX
ajfsoa-183	80	15	carried	carry	VERB
ajfsoa-183	80	16	out	out	ADP
ajfsoa-183	80	17	by	by	ADP
ajfsoa-183	80	18	texture	texture	ADJ
ajfsoa-183	80	19	analyzer	analyzer	NOUN
ajfsoa-183	80	20	(	(	PUNCT
ajfsoa-183	80	21	model	model	NOUN
ajfsoa-183	80	22	ta	ta	PROPN
ajfsoa-183	80	23	-	-	PUNCT
ajfsoa-183	80	24	xt2i	xt2i	PROPN
ajfsoa-183	80	25	,	,	PUNCT
ajfsoa-183	80	26	stable	stable	ADJ
ajfsoa-183	80	27	micro	micro	PROPN
ajfsoa-183	80	28	systems	systems	PROPN
ajfsoa-183	80	29	,	,	PUNCT
ajfsoa-183	80	30	haslemere	haslemere	PROPN
ajfsoa-183	80	31	,	,	PUNCT
ajfsoa-183	80	32	u.k	u.k	PROPN
ajfsoa-183	80	33	.	.	PROPN
ajfsoa-183	80	34	)	)	PUNCT
ajfsoa-183	80	35	.	.	PUNCT
ajfsoa-183	81	1	under	under	ADP
ajfsoa-183	81	2	the	the	DET
ajfsoa-183	81	3	following	following	ADJ
ajfsoa-183	81	4	conditions	condition	NOUN
ajfsoa-183	81	5	:	:	PUNCT
ajfsoa-183	81	6	probe	probe	NOUN
ajfsoa-183	81	7	(	(	PUNCT
ajfsoa-183	81	8	p75)/75	p75)/75	PROPN
ajfsoa-183	81	9	mm	mm	INTJ
ajfsoa-183	81	10	;	;	PUNCT
ajfsoa-183	81	11	load	load	NOUN
ajfsoa-183	81	12	cell	cell	NOUN
ajfsoa-183	81	13	,	,	PUNCT
ajfsoa-183	81	14	50	50	NUM
ajfsoa-183	81	15	kg	kg	NOUN
ajfsoa-183	81	16	;	;	PUNCT
ajfsoa-183	81	17	pre	pre	X
ajfsoa-183	81	18	test	test	NOUN
ajfsoa-183	81	19	speed,3.0mm	speed,3.0mm	PROPN
ajfsoa-183	81	20	/	/	SYM
ajfsoa-183	82	1	s	s	PROPN
ajfsoa-183	82	2	;	;	PUNCT
ajfsoa-183	82	3	post	post	VERB
ajfsoa-183	82	4	test	test	NOUN
ajfsoa-183	82	5	speed	speed	NOUN
ajfsoa-183	82	6	,	,	PUNCT
ajfsoa-183	82	7	10.0mm	10.0mm	NUM
ajfsoa-183	82	8	/	/	SYM
ajfsoa-183	82	9	s.	s.	PROPN
ajfsoa-183	82	10	dough	dough	NOUN
ajfsoa-183	82	11	samples	sample	NOUN
ajfsoa-183	82	12	were	be	AUX
ajfsoa-183	82	13	obtained	obtain	VERB
ajfsoa-183	82	14	by	by	ADP
ajfsoa-183	82	15	sheeting	sheet	VERB
ajfsoa-183	82	16	with	with	ADP
ajfsoa-183	82	17	a	a	DET
ajfsoa-183	82	18	rolling	rolling	ADJ
ajfsoa-183	82	19	pin	pin	NOUN
ajfsoa-183	82	20	over	over	ADP
ajfsoa-183	82	21	a	a	DET
ajfsoa-183	82	22	rectangular	rectangular	ADJ
ajfsoa-183	82	23	platform	platform	NOUN
ajfsoa-183	82	24	and	and	CCONJ
ajfsoa-183	82	25	frame	frame	NOUN
ajfsoa-183	82	26	of	of	ADP
ajfsoa-183	82	27	height	height	NOUN
ajfsoa-183	82	28	1.0	1.0	NUM
ajfsoa-183	82	29	cm	cm	NOUN
ajfsoa-183	82	30	to	to	PART
ajfsoa-183	82	31	give	give	VERB
ajfsoa-183	82	32	a	a	DET
ajfsoa-183	82	33	sheet	sheet	NOUN
ajfsoa-183	82	34	of	of	ADP
ajfsoa-183	82	35	1.0	1.0	NUM
ajfsoa-183	82	36	cm	cm	NOUN
ajfsoa-183	82	37	thickness	thickness	NOUN
ajfsoa-183	82	38	.	.	PUNCT
ajfsoa-183	83	1	the	the	DET
ajfsoa-183	83	2	sheeted	sheeted	ADJ
ajfsoa-183	83	3	dough	dough	NOUN
ajfsoa-183	83	4	was	be	AUX
ajfsoa-183	83	5	cut	cut	VERB
ajfsoa-183	83	6	into	into	ADP
ajfsoa-183	83	7	a	a	DET
ajfsoa-183	83	8	circular	circular	ADJ
ajfsoa-183	83	9	shape	shape	NOUN
ajfsoa-183	83	10	using	use	VERB
ajfsoa-183	83	11	cutters	cutter	NOUN
ajfsoa-183	83	12	of	of	ADP
ajfsoa-183	83	13	4.5	4.5	NUM
ajfsoa-183	83	14	cm	cm	NOUN
ajfsoa-183	83	15	diameter	diameter	NOUN
ajfsoa-183	83	16	.	.	PUNCT
ajfsoa-183	84	1	the	the	DET
ajfsoa-183	84	2	cylindrical	cylindrical	ADJ
ajfsoa-183	84	3	dough	dough	NOUN
ajfsoa-183	84	4	of	of	ADP
ajfsoa-183	84	5	4.5	4.5	NUM
ajfsoa-183	84	6	cm	cm	NOUN
ajfsoa-183	84	7	in	in	ADP
ajfsoa-183	84	8	diameter	diameter	NOUN
ajfsoa-183	84	9	and	and	CCONJ
ajfsoa-183	84	10	1.0	1.0	NUM
ajfsoa-183	84	11	cm	cm	NOUN
ajfsoa-183	84	12	thickness	thickness	NOUN
ajfsoa-183	84	13	was	be	AUX
ajfsoa-183	84	14	used	use	VERB
ajfsoa-183	84	15	for	for	ADP
ajfsoa-183	84	16	these	these	DET
ajfsoa-183	84	17	studies	study	NOUN
ajfsoa-183	84	18	.	.	PUNCT
ajfsoa-183	85	1	the	the	DET
ajfsoa-183	85	2	real	real	ADJ
ajfsoa-183	85	3	-	-	PUNCT
ajfsoa-183	85	4	time	time	NOUN
ajfsoa-183	85	5	plots	plot	NOUN
ajfsoa-183	85	6	(	(	PUNCT
ajfsoa-183	85	7	figure	figure	NOUN
ajfsoa-183	85	8	1	1	NUM
ajfsoa-183	85	9	)	)	PUNCT
ajfsoa-183	85	10	were	be	AUX
ajfsoa-183	85	11	analyzed	analyze	VERB
ajfsoa-183	85	12	for	for	ADP
ajfsoa-183	85	13	the	the	DET
ajfsoa-183	85	14	following	following	NOUN
ajfsoa-183	85	15	:	:	PUNCT
ajfsoa-183	85	16	(	(	PUNCT
ajfsoa-183	85	17	1	1	X
ajfsoa-183	85	18	)	)	PUNCT
ajfsoa-183	85	19	dough	dough	NOUN
ajfsoa-183	85	20	consistency	consistency	NOUN
ajfsoa-183	85	21	(	(	PUNCT
ajfsoa-183	85	22	ns	ns	NUM
ajfsoa-183	85	23	)	)	PUNCT
ajfsoa-183	85	24	,	,	PUNCT
ajfsoa-183	85	25	the	the	DET
ajfsoa-183	85	26	combined	combined	ADJ
ajfsoa-183	85	27	area	area	NOUN
ajfsoa-183	85	28	of	of	ADP
ajfsoa-183	85	29	the	the	DET
ajfsoa-183	85	30	two	two	NUM
ajfsoa-183	85	31	resistance	resistance	NOUN
ajfsoa-183	85	32	peaks	peak	NOUN
ajfsoa-183	85	33	;	;	PUNCT
ajfsoa-183	85	34	(	(	PUNCT
ajfsoa-183	85	35	2	2	X
ajfsoa-183	85	36	)	)	PUNCT
ajfsoa-183	85	37	dough	dough	NOUN
ajfsoa-183	85	38	hardness	hardness	NOUN
ajfsoa-183	85	39	(	(	PUNCT
ajfsoa-183	85	40	n	n	CCONJ
ajfsoa-183	85	41	)	)	PUNCT
ajfsoa-183	85	42	,	,	PUNCT
ajfsoa-183	85	43	the	the	DET
ajfsoa-183	85	44	maximum	maximum	ADJ
ajfsoa-183	85	45	resistance	resistance	NOUN
ajfsoa-183	85	46	to	to	ADP
ajfsoa-183	85	47	the	the	DET
ajfsoa-183	85	48	first	first	ADJ
ajfsoa-183	85	49	compression	compression	NOUN
ajfsoa-183	85	50	peak	peak	NOUN
ajfsoa-183	85	51	(	(	PUNCT
ajfsoa-183	85	52	height	height	NOUN
ajfsoa-183	85	53	of	of	ADP
ajfsoa-183	85	54	peak	peak	NOUN
ajfsoa-183	85	55	1	1	NUM
ajfsoa-183	85	56	)	)	PUNCT
ajfsoa-183	85	57	;	;	PUNCT
ajfsoa-183	85	58	(	(	PUNCT
ajfsoa-183	85	59	3	3	X
ajfsoa-183	85	60	)	)	PUNCT
ajfsoa-183	85	61	dough	dough	NOUN
ajfsoa-183	85	62	cohesiveness	cohesiveness	NOUN
ajfsoa-183	85	63	,	,	PUNCT
ajfsoa-183	85	64	the	the	DET
ajfsoa-183	85	65	ratio	ratio	NOUN
ajfsoa-183	85	66	of	of	ADP
ajfsoa-183	85	67	the	the	DET
ajfsoa-183	85	68	areas	area	NOUN
ajfsoa-183	85	69	of	of	ADP
ajfsoa-183	85	70	the	the	DET
ajfsoa-183	85	71	two	two	NUM
ajfsoa-183	85	72	resistance	resistance	NOUN
ajfsoa-183	85	73	peaks	peak	NOUN
ajfsoa-183	85	74	(	(	PUNCT
ajfsoa-183	85	75	a2	a2	NOUN
ajfsoa-183	85	76	/	/	SYM
ajfsoa-183	85	77	a1	a1	NOUN
ajfsoa-183	85	78	)	)	PUNCT
ajfsoa-183	85	79	;	;	PUNCT
ajfsoa-183	85	80	(	(	PUNCT
ajfsoa-183	85	81	4	4	X
ajfsoa-183	85	82	)	)	PUNCT
ajfsoa-183	85	83	dough	dough	NOUN
ajfsoa-183	85	84	adhesion	adhesion	NOUN
ajfsoa-183	85	85	(	(	PUNCT
ajfsoa-183	85	86	ns	ns	NUM
ajfsoa-183	85	87	)	)	PUNCT
ajfsoa-183	85	88	,	,	PUNCT
ajfsoa-183	85	89	the	the	DET
ajfsoa-183	85	90	area	area	NOUN
ajfsoa-183	85	91	of	of	ADP
ajfsoa-183	85	92	the	the	DET
ajfsoa-183	85	93	first	first	ADJ
ajfsoa-183	85	94	adhesion	adhesion	NOUN
ajfsoa-183	85	95	peak	peak	NOUN
ajfsoa-183	85	96	;	;	PUNCT
ajfsoa-183	85	97	(	(	PUNCT
ajfsoa-183	85	98	5)springiness	5)springiness	NUM
ajfsoa-183	85	99	is	be	AUX
ajfsoa-183	85	100	length	length	NOUN
ajfsoa-183	85	101	2/	2/	NUM
ajfsoa-183	85	102	length	length	NOUN
ajfsoa-183	85	103	1	1	NUM
ajfsoa-183	85	104	.	.	PUNCT
ajfsoa-183	86	1	(	(	PUNCT
ajfsoa-183	86	2	6	6	NUM
ajfsoa-183	86	3	)	)	PUNCT
ajfsoa-183	86	4	resilience	resilience	NOUN
ajfsoa-183	86	5	(	(	PUNCT
ajfsoa-183	86	6	area	area	NOUN
ajfsoa-183	86	7	2/	2/	NUM
ajfsoa-183	86	8	area1	area1	NOUN
ajfsoa-183	86	9	)	)	PUNCT
ajfsoa-183	86	10	.	.	PUNCT
ajfsoa-183	87	1	cookies	cookie	NOUN
ajfsoa-183	87	2	preparation	preparation	VERB
ajfsoa-183	87	3	the	the	DET
ajfsoa-183	87	4	flow	flow	NOUN
ajfsoa-183	87	5	sheet	sheet	NOUN
ajfsoa-183	87	6	of	of	ADP
ajfsoa-183	87	7	the	the	DET
ajfsoa-183	87	8	cookies	cookie	NOUN
ajfsoa-183	87	9	making	make	VERB
ajfsoa-183	87	10	process	process	NOUN
ajfsoa-183	87	11	is	be	AUX
ajfsoa-183	87	12	shown	show	VERB
ajfsoa-183	87	13	in	in	ADP
ajfsoa-183	87	14	figure	figure	NOUN
ajfsoa-183	87	15	2	2	NUM
ajfsoa-183	87	16	.	.	PUNCT
ajfsoa-183	88	1	the	the	DET
ajfsoa-183	88	2	dough	dough	NOUN
ajfsoa-183	88	3	was	be	AUX
ajfsoa-183	88	4	then	then	ADV
ajfsoa-183	88	5	sheeted	sheet	VERB
ajfsoa-183	88	6	to	to	ADP
ajfsoa-183	88	7	a	a	DET
ajfsoa-183	88	8	thickness	thickness	NOUN
ajfsoa-183	88	9	of	of	ADP
ajfsoa-183	88	10	4.5	4.5	NUM
ajfsoa-183	88	11	mm	mm	NOUN
ajfsoa-183	88	12	with	with	ADP
ajfsoa-183	88	13	the	the	DET
ajfsoa-183	88	14	help	help	NOUN
ajfsoa-183	88	15	of	of	ADP
ajfsoa-183	88	16	a	a	DET
ajfsoa-183	88	17	rolling	rolling	ADJ
ajfsoa-183	88	18	pin	pin	NOUN
ajfsoa-183	88	19	and	and	CCONJ
ajfsoa-183	88	20	an	an	DET
ajfsoa-183	88	21	aluminum	aluminum	NOUN
ajfsoa-183	88	22	frame	frame	NOUN
ajfsoa-183	88	23	of	of	ADP
ajfsoa-183	88	24	standard	standard	ADJ
ajfsoa-183	88	25	height	height	NOUN
ajfsoa-183	88	26	.	.	PUNCT
ajfsoa-183	89	1	the	the	DET
ajfsoa-183	89	2	cookies	cookie	NOUN
ajfsoa-183	89	3	were	be	AUX
ajfsoa-183	89	4	cut	cut	VERB
ajfsoa-183	89	5	with	with	ADP
ajfsoa-183	89	6	a	a	DET
ajfsoa-183	89	7	cookies	cookie	NOUN
ajfsoa-183	89	8	die	die	VERB
ajfsoa-183	89	9	of	of	ADP
ajfsoa-183	89	10	diameter	diameter	NOUN
ajfsoa-183	89	11	55	55	NUM
ajfsoa-183	89	12	mm	mm	NOUN
ajfsoa-183	89	13	and	and	CCONJ
ajfsoa-183	89	14	transferred	transfer	VERB
ajfsoa-183	89	15	to	to	ADP
ajfsoa-183	89	16	a	a	DET
ajfsoa-183	89	17	lightly	lightly	ADV
ajfsoa-183	89	18	greased	grease	VERB
ajfsoa-183	89	19	baking	baking	NOUN
ajfsoa-183	89	20	tray	tray	NOUN
ajfsoa-183	89	21	.	.	PUNCT
ajfsoa-183	90	1	the	the	DET
ajfsoa-183	90	2	cookies	cookie	NOUN
ajfsoa-183	90	3	were	be	AUX
ajfsoa-183	90	4	baked	bake	VERB
ajfsoa-183	90	5	at	at	ADP
ajfsoa-183	90	6	205	205	NUM
ajfsoa-183	90	7	°	°	ADP
ajfsoa-183	90	8	c	c	NOUN
ajfsoa-183	90	9	for	for	ADP
ajfsoa-183	90	10	12	12	NUM
ajfsoa-183	90	11	min	min	NOUN
ajfsoa-183	90	12	in	in	ADP
ajfsoa-183	90	13	a	a	DET
ajfsoa-183	90	14	baking	baking	NOUN
ajfsoa-183	90	15	oven	oven	NOUN
ajfsoa-183	90	16	(	(	PUNCT
ajfsoa-183	90	17	continental	continental	PROPN
ajfsoa-183	90	18	,	,	PUNCT
ajfsoa-183	90	19	india	india	PROPN
ajfsoa-183	90	20	)	)	PUNCT
ajfsoa-183	90	21	.	.	PUNCT
ajfsoa-183	91	1	the	the	DET
ajfsoa-183	91	2	baked	bake	VERB
ajfsoa-183	91	3	cookies	cookie	NOUN
ajfsoa-183	91	4	were	be	AUX
ajfsoa-183	91	5	cooled	cool	VERB
ajfsoa-183	91	6	and	and	CCONJ
ajfsoa-183	91	7	stored	store	VERB
ajfsoa-183	91	8	in	in	ADP
ajfsoa-183	91	9	air	air	NOUN
ajfsoa-183	91	10	tight	tight	ADJ
ajfsoa-183	91	11	container	container	NOUN
ajfsoa-183	91	12	for	for	ADP
ajfsoa-183	91	13	12	12	NUM
ajfsoa-183	91	14	h	h	NOUN
ajfsoa-183	91	15	before	before	ADP
ajfsoa-183	91	16	further	further	ADJ
ajfsoa-183	91	17	analysis	analysis	NOUN
ajfsoa-183	91	18	.	.	PUNCT
ajfsoa-183	92	1	evaluation	evaluation	NOUN
ajfsoa-183	92	2	of	of	ADP
ajfsoa-183	92	3	cookies	cookie	NOUN
ajfsoa-183	92	4	physical	physical	ADJ
ajfsoa-183	92	5	characteristics	characteristic	NOUN
ajfsoa-183	92	6	spread	spread	VERB
ajfsoa-183	92	7	factor	factor	NOUN
ajfsoa-183	92	8	:	:	PUNCT
ajfsoa-183	92	9	the	the	DET
ajfsoa-183	92	10	cookies	cookie	NOUN
ajfsoa-183	92	11	were	be	AUX
ajfsoa-183	92	12	allowed	allow	VERB
ajfsoa-183	92	13	to	to	PART
ajfsoa-183	92	14	cool	cool	VERB
ajfsoa-183	92	15	for	for	ADP
ajfsoa-183	92	16	30	30	NUM
ajfsoa-183	92	17	mins	min	NOUN
ajfsoa-183	92	18	.	.	PUNCT
ajfsoa-183	93	1	the	the	DET
ajfsoa-183	93	2	aacc	aacc	PROPN
ajfsoa-183	93	3	(	(	PUNCT
ajfsoa-183	93	4	1995	1995	NUM
ajfsoa-183	93	5	)	)	PUNCT
ajfsoa-183	93	6	method	method	NOUN
ajfsoa-183	93	7	:	:	PUNCT
ajfsoa-183	93	8	10	10	NUM
ajfsoa-183	93	9	-	-	PUNCT
ajfsoa-183	93	10	50d	50d	NOUN
ajfsoa-183	93	11	(	(	PUNCT
ajfsoa-183	93	12	200	200	NUM
ajfsoa-183	93	13	)	)	PUNCT
ajfsoa-183	93	14	was	be	AUX
ajfsoa-183	93	15	used	use	VERB
ajfsoa-183	93	16	to	to	PART
ajfsoa-183	93	17	determine	determine	VERB
ajfsoa-183	93	18	cookies	cookie	NOUN
ajfsoa-183	93	19	width	width	PROPN
ajfsoa-183	93	20	,	,	PUNCT
ajfsoa-183	93	21	thickness	thickness	NOUN
ajfsoa-183	93	22	,	,	PUNCT
ajfsoa-183	93	23	and	and	CCONJ
ajfsoa-183	93	24	spread	spread	ADJ
ajfsoa-183	93	25	factor	factor	NOUN
ajfsoa-183	93	26	.	.	PUNCT
ajfsoa-183	94	1	cookie	cookie	NOUN
ajfsoa-183	94	2	width	width	NOUN
ajfsoa-183	94	3	(	(	PUNCT
ajfsoa-183	94	4	w	w	NOUN
ajfsoa-183	94	5	)	)	PUNCT
ajfsoa-183	94	6	was	be	AUX
ajfsoa-183	94	7	measured	measure	VERB
ajfsoa-183	94	8	by	by	ADP
ajfsoa-183	94	9	placing	place	VERB
ajfsoa-183	94	10	6	6	NUM
ajfsoa-183	94	11	cookies	cookie	NOUN
ajfsoa-183	94	12	edge	edge	NOUN
ajfsoa-183	94	13	-	-	PUNCT
ajfsoa-183	94	14	toedge	toedge	NOUN
ajfsoa-183	94	15	to	to	PART
ajfsoa-183	94	16	get	get	VERB
ajfsoa-183	94	17	the	the	DET
ajfsoa-183	94	18	average	average	ADJ
ajfsoa-183	94	19	width	width	NOUN
ajfsoa-183	94	20	in	in	ADP
ajfsoa-183	94	21	millimeters	millimeter	NOUN
ajfsoa-183	94	22	.	.	PUNCT
ajfsoa-183	95	1	cookie	cookie	NOUN
ajfsoa-183	95	2	thickness	thickness	NOUN
ajfsoa-183	95	3	(	(	PUNCT
ajfsoa-183	95	4	t	t	NOUN
ajfsoa-183	95	5	)	)	PUNCT
ajfsoa-183	95	6	was	be	AUX
ajfsoa-183	95	7	measured	measure	VERB
ajfsoa-183	95	8	by	by	ADP
ajfsoa-183	95	9	stacking	stack	VERB
ajfsoa-183	95	10	6	6	NUM
ajfsoa-183	95	11	cookies	cookie	NOUN
ajfsoa-183	95	12	on	on	ADP
ajfsoa-183	95	13	top	top	NOUN
ajfsoa-183	95	14	of	of	ADP
ajfsoa-183	95	15	each	each	DET
ajfsoa-183	95	16	other	other	ADJ
ajfsoa-183	95	17	.	.	PUNCT
ajfsoa-183	96	1	width	width	PROPN
ajfsoa-183	96	2	divided	divide	VERB
ajfsoa-183	96	3	by	by	ADP
ajfsoa-183	96	4	the	the	DET
ajfsoa-183	96	5	thickness	thickness	NOUN
ajfsoa-183	96	6	gave	give	VERB
ajfsoa-183	96	7	the	the	DET
ajfsoa-183	96	8	spread	spread	ADJ
ajfsoa-183	96	9	factor	factor	NOUN
ajfsoa-183	96	10	.	.	PUNCT
ajfsoa-183	97	1	fracture	fracture	NOUN
ajfsoa-183	97	2	strength	strength	NOUN
ajfsoa-183	97	3	(	(	PUNCT
ajfsoa-183	97	4	snap	snap	NOUN
ajfsoa-183	97	5	test	test	NOUN
ajfsoa-183	97	6	)	)	PUNCT
ajfsoa-183	97	7	the	the	DET
ajfsoa-183	97	8	3	3	NUM
ajfsoa-183	97	9	-	-	PUNCT
ajfsoa-183	97	10	point	point	NOUN
ajfsoa-183	97	11	bending	bend	VERB
ajfsoa-183	97	12	rig	rig	NOUN
ajfsoa-183	97	13	of	of	ADP
ajfsoa-183	97	14	texture	texture	ADJ
ajfsoa-183	97	15	analyzer	analyzer	NOUN
ajfsoa-183	97	16	(	(	PUNCT
ajfsoa-183	97	17	model	model	NOUN
ajfsoa-183	97	18	ta	ta	PROPN
ajfsoa-183	97	19	-	-	PUNCT
ajfsoa-183	97	20	xt2i	xt2i	PROPN
ajfsoa-183	97	21	,	,	PUNCT
ajfsoa-183	97	22	stable	stable	ADJ
ajfsoa-183	97	23	micro	micro	PROPN
ajfsoa-183	97	24	systems	systems	PROPN
ajfsoa-183	97	25	,	,	PUNCT
ajfsoa-183	97	26	haslemere	haslemere	PROPN
ajfsoa-183	97	27	,	,	PUNCT
ajfsoa-183	97	28	u.k	u.k	PROPN
ajfsoa-183	97	29	.	.	PROPN
ajfsoa-183	97	30	)	)	PUNCT
ajfsoa-183	97	31	was	be	AUX
ajfsoa-183	97	32	used	use	VERB
ajfsoa-183	97	33	to	to	PART
ajfsoa-183	97	34	determine	determine	VERB
ajfsoa-183	97	35	fracture	fracture	NOUN
ajfsoa-183	97	36	strength	strength	NOUN
ajfsoa-183	97	37	.	.	PUNCT
ajfsoa-183	98	1	the	the	DET
ajfsoa-183	98	2	distance	distance	NOUN
ajfsoa-183	98	3	between	between	ADP
ajfsoa-183	98	4	the	the	DET
ajfsoa-183	98	5	two	two	NUM
ajfsoa-183	98	6	beams	beam	NOUN
ajfsoa-183	98	7	was	be	AUX
ajfsoa-183	98	8	40	40	NUM
ajfsoa-183	98	9	mm	mm	NOUN
ajfsoa-183	98	10	.	.	PUNCT
ajfsoa-183	99	1	another	another	DET
ajfsoa-183	99	2	identical	identical	ADJ
ajfsoa-183	99	3	beam	beam	NOUN
ajfsoa-183	99	4	was	be	AUX
ajfsoa-183	99	5	brought	bring	VERB
ajfsoa-183	99	6	down	down	ADP
ajfsoa-183	99	7	from	from	ADP
ajfsoa-183	99	8	above	above	ADV
ajfsoa-183	99	9	at	at	ADP
ajfsoa-183	99	10	a	a	DET
ajfsoa-183	99	11	pre	pre	ADJ
ajfsoa-183	99	12	-	-	ADJ
ajfsoa-183	99	13	test	test	ADJ
ajfsoa-183	99	14	speed	speed	NOUN
ajfsoa-183	99	15	:	:	PUNCT
ajfsoa-183	99	16	2.0	2.0	NUM
ajfsoa-183	99	17	mm	mm	PROPN
ajfsoa-183	99	18	/	/	SYM
ajfsoa-183	99	19	s	s	PROPN
ajfsoa-183	99	20	,	,	PUNCT
ajfsoa-183	99	21	test	test	NOUN
ajfsoa-183	99	22	speed	speed	NOUN
ajfsoa-183	99	23	:	:	PUNCT
ajfsoa-183	99	24	0.5	0.5	NUM
ajfsoa-183	99	25	mm	mm	PROPN
ajfsoa-183	99	26	/	/	SYM
ajfsoa-183	99	27	s	s	PROPN
ajfsoa-183	99	28	,	,	PUNCT
ajfsoa-183	99	29	posttest	posttest	ADJ
ajfsoa-183	99	30	speed	speed	NOUN
ajfsoa-183	99	31	:	:	PUNCT
ajfsoa-183	99	32	10.0	10.0	NUM
ajfsoa-183	99	33	mm	mm	NOUN
ajfsoa-183	99	34	/	/	SYM
ajfsoa-183	99	35	s	s	PROPN
ajfsoa-183	99	36	,	,	PUNCT
ajfsoa-183	99	37	distance	distance	NOUN
ajfsoa-183	99	38	:	:	PUNCT
ajfsoa-183	99	39	5	5	NUM
ajfsoa-183	99	40	mm	mm	INTJ
ajfsoa-183	99	41	to	to	PART
ajfsoa-183	99	42	contact	contact	VERB
ajfsoa-183	99	43	the	the	DET
ajfsoa-183	99	44	cookie	cookie	NOUN
ajfsoa-183	99	45	.	.	PUNCT
ajfsoa-183	100	1	the	the	DET
ajfsoa-183	100	2	downward	downward	ADJ
ajfsoa-183	100	3	movement	movement	NOUN
ajfsoa-183	100	4	was	be	AUX
ajfsoa-183	100	5	continued	continue	VERB
ajfsoa-183	100	6	till	till	SCONJ
ajfsoa-183	100	7	the	the	DET
ajfsoa-183	100	8	cookie	cookie	NOUN
ajfsoa-183	100	9	breaks	break	NOUN
ajfsoa-183	100	10	.	.	PUNCT
ajfsoa-183	101	1	the	the	DET
ajfsoa-183	101	2	peak	peak	NOUN
ajfsoa-183	101	3	force	force	NOUN
ajfsoa-183	101	4	was	be	AUX
ajfsoa-183	101	5	reported	report	VERB
ajfsoa-183	101	6	as	as	ADP
ajfsoa-183	101	7	fracture	fracture	PROPN
ajfsoa-183	101	8	strength	strength	NOUN
ajfsoa-183	101	9	.	.	PUNCT
ajfsoa-183	102	1	density	density	NOUN
ajfsoa-183	102	2	density	density	NOUN
ajfsoa-183	102	3	was	be	AUX
ajfsoa-183	102	4	determined	determine	VERB
ajfsoa-183	102	5	by	by	ADP
ajfsoa-183	102	6	standard	standard	ADJ
ajfsoa-183	102	7	seed	seed	NOUN
ajfsoa-183	102	8	displacement	displacement	NOUN
ajfsoa-183	102	9	method	method	NOUN
ajfsoa-183	102	10	and	and	CCONJ
ajfsoa-183	102	11	result	result	NOUN
ajfsoa-183	102	12	was	be	AUX
ajfsoa-183	102	13	expressed	express	VERB
ajfsoa-183	102	14	as	as	ADP
ajfsoa-183	102	15	g	g	PROPN
ajfsoa-183	102	16	/	/	SYM
ajfsoa-183	102	17	cc	cc	PROPN
ajfsoa-183	102	18	(	(	PUNCT
ajfsoa-183	102	19	aacc	aacc	PROPN
ajfsoa-183	102	20	1983	1983	NUM
ajfsoa-183	102	21	)	)	PUNCT
ajfsoa-183	102	22	.	.	PUNCT
ajfsoa-183	103	1	sensory	sensory	ADJ
ajfsoa-183	103	2	evaluation	evaluation	NOUN
ajfsoa-183	103	3	and	and	CCONJ
ajfsoa-183	103	4	statistical	statistical	ADJ
ajfsoa-183	103	5	analysis	analysis	NOUN
ajfsoa-183	103	6	the	the	DET
ajfsoa-183	103	7	cookies	cookie	NOUN
ajfsoa-183	103	8	were	be	AUX
ajfsoa-183	103	9	evaluated	evaluate	VERB
ajfsoa-183	103	10	by	by	ADP
ajfsoa-183	103	11	a	a	DET
ajfsoa-183	103	12	panel	panel	NOUN
ajfsoa-183	103	13	of	of	ADP
ajfsoa-183	103	14	15	15	NUM
ajfsoa-183	103	15	members	member	NOUN
ajfsoa-183	103	16	.	.	PUNCT
ajfsoa-183	104	1	samples	sample	NOUN
ajfsoa-183	104	2	were	be	AUX
ajfsoa-183	104	3	evaluated	evaluate	VERB
ajfsoa-183	104	4	on	on	ADP
ajfsoa-183	104	5	a	a	DET
ajfsoa-183	104	6	desk	desk	NOUN
ajfsoa-183	104	7	placed	place	VERB
ajfsoa-183	104	8	in	in	ADP
ajfsoa-183	104	9	the	the	DET
ajfsoa-183	104	10	air	air	NOUN
ajfsoa-183	104	11	-	-	PUNCT
ajfsoa-183	104	12	conditioned	condition	VERB
ajfsoa-183	104	13	laboratory	laboratory	NOUN
ajfsoa-183	104	14	,	,	PUNCT
ajfsoa-183	104	15	which	which	PRON
ajfsoa-183	104	16	provided	provide	VERB
ajfsoa-183	104	17	a	a	DET
ajfsoa-183	104	18	quiet	quiet	ADJ
ajfsoa-183	104	19	and	and	CCONJ
ajfsoa-183	104	20	comfortable	comfortable	ADJ
ajfsoa-183	104	21	environment	environment	NOUN
ajfsoa-183	104	22	.	.	PUNCT
ajfsoa-183	105	1	the	the	DET
ajfsoa-183	105	2	cookies	cookie	NOUN
ajfsoa-183	105	3	were	be	AUX
ajfsoa-183	105	4	served	serve	VERB
ajfsoa-183	105	5	on	on	ADP
ajfsoa-183	105	6	a	a	DET
ajfsoa-183	105	7	white	white	ADJ
ajfsoa-183	105	8	disposable	disposable	ADJ
ajfsoa-183	105	9	plastic	plastic	NOUN
ajfsoa-183	105	10	tray	tray	NOUN
ajfsoa-183	105	11	and	and	CCONJ
ajfsoa-183	105	12	tap	tap	NOUN
ajfsoa-183	105	13	water	water	NOUN
ajfsoa-183	105	14	was	be	AUX
ajfsoa-183	105	15	provided	provide	VERB
ajfsoa-183	105	16	for	for	ADP
ajfsoa-183	105	17	rinsing	rinsing	NOUN
ajfsoa-183	105	18	.	.	PUNCT
ajfsoa-183	106	1	mean	mean	NOUN
ajfsoa-183	106	2	of	of	ADP
ajfsoa-183	106	3	15	15	NUM
ajfsoa-183	106	4	evaluations	evaluation	NOUN
ajfsoa-183	106	5	was	be	AUX
ajfsoa-183	106	6	reported	report	VERB
ajfsoa-183	106	7	.	.	PUNCT
ajfsoa-183	107	1	the	the	DET
ajfsoa-183	107	2	de	de	PROPN
ajfsoa-183	107	3	singh	singh	PROPN
ajfsoa-183	107	4	et	et	PROPN
ajfsoa-183	107	5	al	al	PROPN
ajfsoa-183	107	6	.	.	PROPN
ajfsoa-183	107	7	086	086	NUM
ajfsoa-183	107	8	sweet	sweet	ADJ
ajfsoa-183	107	9	potato	potato	NOUN
ajfsoa-183	107	10	grading	grade	VERB
ajfsoa-183	107	11	and	and	CCONJ
ajfsoa-183	107	12	washing	washing	NOUN
ajfsoa-183	107	13	peeling	peel	VERB
ajfsoa-183	107	14	8	8	NUM
ajfsoa-183	107	15	±	±	NUM
ajfsoa-183	107	16	0.3	0.3	NUM
ajfsoa-183	107	17	mm	mm	NOUN
ajfsoa-183	107	18	slicing	slicing	NOUN
ajfsoa-183	107	19	treatment	treatment	NOUN
ajfsoa-183	107	20	(	(	PUNCT
ajfsoa-183	107	21	55	55	NUM
ajfsoa-183	107	22	°	°	NOUN
ajfsoa-183	107	23	c	c	NOUN
ajfsoa-183	107	24	)	)	PUNCT
ajfsoa-183	107	25	drying	dry	VERB
ajfsoa-183	107	26	grinding	grind	VERB
ajfsoa-183	107	27	sieving	sieving	NOUN
ajfsoa-183	107	28	(	(	PUNCT
ajfsoa-183	107	29	size	size	NOUN
ajfsoa-183	107	30	80	80	NUM
ajfsoa-183	107	31	mesh	mesh	NOUN
ajfsoa-183	107	32	)	)	PUNCT
ajfsoa-183	107	33	ingredients	ingredient	NOUN
ajfsoa-183	107	34	mixing	mix	VERB
ajfsoa-183	107	35	kneading	knead	VERB
ajfsoa-183	107	36	sheeting	sheet	VERB
ajfsoa-183	107	37	cutting	cut	VERB
ajfsoa-183	107	38	baking	baking	NOUN
ajfsoa-183	107	39	packing	packing	NOUN
ajfsoa-183	107	40	and	and	CCONJ
ajfsoa-183	107	41	storage	storage	NOUN
ajfsoa-183	107	42	figure	figure	NOUN
ajfsoa-183	107	43	2	2	NUM
ajfsoa-183	107	44	.	.	PUNCT
ajfsoa-183	107	45	flow	flow	NOUN
ajfsoa-183	107	46	diagrams	diagram	NOUN
ajfsoa-183	107	47	for	for	ADP
ajfsoa-183	107	48	preparation	preparation	NOUN
ajfsoa-183	107	49	of	of	ADP
ajfsoa-183	107	50	sweetpotato	sweetpotato	NOUN
ajfsoa-183	107	51	flour	flour	NOUN
ajfsoa-183	107	52	cookies	cookie	NOUN
ajfsoa-183	107	53	.	.	PUNCT
ajfsoa-183	108	1	180	180	NUM
ajfsoa-183	108	2	160	160	NUM
ajfsoa-183	108	3	140	140	NUM
ajfsoa-183	108	4	(	(	PUNCT
ajfsoa-183	108	5	%	%	NOUN
ajfsoa-183	108	6	)	)	PUNCT
ajfsoa-183	108	7	120	120	NUM
ajfsoa-183	108	8	a	a	DET
ajfsoa-183	108	9	b	b	NOUN
ajfsoa-183	108	10	s	s	NOUN
ajfsoa-183	108	11	o	o	NOUN
ajfsoa-183	108	12	r	r	NOUN
ajfsoa-183	108	13	p	p	NOUN
ajfsoa-183	108	14	t	t	X
ajfsoa-183	109	1	i	i	PRON
ajfsoa-183	109	2	o	o	NOUN
ajfsoa-183	109	3	n	n	CCONJ
ajfsoa-183	109	4	100	100	NUM
ajfsoa-183	109	5	80	80	NUM
ajfsoa-183	109	6	w	w	NOUN
ajfsoa-183	109	7	a	a	DET
ajfsoa-183	109	8	te	te	ADP
ajfsoa-183	109	9	r	r	NOUN
ajfsoa-183	109	10	60	60	NUM
ajfsoa-183	109	11	40	40	NUM
ajfsoa-183	109	12	20	20	NUM
ajfsoa-183	109	13	0	0	NUM
ajfsoa-183	109	14	0	0	NUM
ajfsoa-183	109	15	20	20	NUM
ajfsoa-183	109	16	40	40	NUM
ajfsoa-183	109	17	60	60	NUM
ajfsoa-183	109	18	80	80	NUM
ajfsoa-183	109	19	100	100	NUM
ajfsoa-183	109	20	sweetpotato	sweetpotato	NOUN
ajfsoa-183	109	21	flour	flour	NOUN
ajfsoa-183	109	22	(	(	PUNCT
ajfsoa-183	109	23	%	%	INTJ
ajfsoa-183	109	24	)	)	PUNCT
ajfsoa-183	109	25	figure	figure	NOUN
ajfsoa-183	109	26	3	3	NUM
ajfsoa-183	109	27	.	.	PUNCT
ajfsoa-183	109	28	water	water	NOUN
ajfsoa-183	109	29	absorption	absorption	NOUN
ajfsoa-183	109	30	of	of	ADP
ajfsoa-183	109	31	the	the	DET
ajfsoa-183	109	32	sweetpotato	sweetpotato	NOUN
ajfsoa-183	109	33	flour	flour	NOUN
ajfsoa-183	109	34	samples	sample	NOUN
ajfsoa-183	109	35	at	at	ADP
ajfsoa-183	109	36	30	30	NUM
ajfsoa-183	109	37	°	°	NOUN
ajfsoa-183	109	38	c	c	NOUN
ajfsoa-183	109	39	.	.	PUNCT
ajfsoa-183	110	1	tails	tail	NOUN
ajfsoa-183	110	2	of	of	ADP
ajfsoa-183	110	3	sensory	sensory	ADJ
ajfsoa-183	110	4	attribute	attribute	NOUN
ajfsoa-183	110	5	,	,	PUNCT
ajfsoa-183	110	6	definitions	definition	NOUN
ajfsoa-183	110	7	are	be	AUX
ajfsoa-183	110	8	given	give	VERB
ajfsoa-183	110	9	in	in	ADP
ajfsoa-183	110	10	table	table	NOUN
ajfsoa-183	110	11	2	2	NUM
ajfsoa-183	110	12	.	.	PUNCT
ajfsoa-183	110	13	statistical	statistical	ADJ
ajfsoa-183	110	14	analysis	analysis	NOUN
ajfsoa-183	110	15	was	be	AUX
ajfsoa-183	110	16	done	do	VERB
ajfsoa-183	110	17	using	use	VERB
ajfsoa-183	110	18	minitab	minitab	PROPN
ajfsoa-183	110	19	statistical	statistical	ADJ
ajfsoa-183	110	20	software	software	NOUN
ajfsoa-183	110	21	(	(	PUNCT
ajfsoa-183	110	22	minitab	minitab	PROPN
ajfsoa-183	110	23	inc	inc	PROPN
ajfsoa-183	110	24	.	.	PROPN
ajfsoa-183	110	25	usa	usa	PROPN
ajfsoa-183	110	26	)	)	PUNCT
ajfsoa-183	110	27	results	result	NOUN
ajfsoa-183	110	28	and	and	CCONJ
ajfsoa-183	110	29	discussion	discussion	NOUN
ajfsoa-183	110	30	proximate	proximate	VERB
ajfsoa-183	110	31	analysis	analysis	NOUN
ajfsoa-183	110	32	of	of	ADP
ajfsoa-183	110	33	sweetpotato	sweetpotato	NOUN
ajfsoa-183	110	34	flour	flour	NOUN
ajfsoa-183	110	35	is	be	AUX
ajfsoa-183	110	36	presented	present	VERB
ajfsoa-183	110	37	in	in	ADP
ajfsoa-183	110	38	table	table	NOUN
ajfsoa-183	110	39	3	3	NUM
ajfsoa-183	110	40	.	.	PUNCT
ajfsoa-183	111	1	the	the	DET
ajfsoa-183	111	2	moisture	moisture	NOUN
ajfsoa-183	111	3	content	content	NOUN
ajfsoa-183	111	4	of	of	ADP
ajfsoa-183	111	5	sweetpotato	sweetpotato	NOUN
ajfsoa-183	111	6	flour	flour	NOUN
ajfsoa-183	111	7	was	be	AUX
ajfsoa-183	111	8	8.7	8.7	NUM
ajfsoa-183	111	9	%	%	NOUN
ajfsoa-183	111	10	.	.	PUNCT
ajfsoa-183	112	1	sweetpotato	sweetpotato	NOUN
ajfsoa-183	112	2	flour	flour	NOUN
ajfsoa-183	112	3	had	have	VERB
ajfsoa-183	112	4	very	very	ADV
ajfsoa-183	112	5	low	low	ADJ
ajfsoa-183	112	6	protein	protein	NOUN
ajfsoa-183	112	7	content	content	NOUN
ajfsoa-183	112	8	(	(	PUNCT
ajfsoa-183	112	9	2.3	2.3	NUM
ajfsoa-183	112	10	%	%	NOUN
ajfsoa-183	112	11	)	)	PUNCT
ajfsoa-183	112	12	and	and	CCONJ
ajfsoa-183	112	13	high	high	ADJ
ajfsoa-183	112	14	fiber	fiber	NOUN
ajfsoa-183	112	15	content	content	NOUN
ajfsoa-183	112	16	(	(	PUNCT
ajfsoa-183	112	17	9.4	9.4	NUM
ajfsoa-183	112	18	%	%	NOUN
ajfsoa-183	112	19	)	)	PUNCT
ajfsoa-183	112	20	.	.	PUNCT
ajfsoa-183	113	1	this	this	DET
ajfsoa-183	113	2	high	high	ADJ
ajfsoa-183	113	3	fiber	fiber	NOUN
ajfsoa-183	113	4	increases	increase	VERB
ajfsoa-183	113	5	the	the	DET
ajfsoa-183	113	6	utility	utility	NOUN
ajfsoa-183	113	7	of	of	ADP
ajfsoa-183	113	8	sweetpotato	sweetpotato	NOUN
ajfsoa-183	113	9	flour	flour	NOUN
ajfsoa-183	113	10	in	in	ADP
ajfsoa-183	113	11	various	various	ADJ
ajfsoa-183	113	12	food	food	NOUN
ajfsoa-183	113	13	products	product	NOUN
ajfsoa-183	113	14	.	.	PUNCT
ajfsoa-183	114	1	the	the	DET
ajfsoa-183	114	2	starch	starch	NOUN
ajfsoa-183	114	3	content	content	NOUN
ajfsoa-183	114	4	in	in	ADP
ajfsoa-183	114	5	sweetpotato	sweetpotato	NOUN
ajfsoa-183	114	6	flour	flour	NOUN
ajfsoa-183	114	7	was	be	AUX
ajfsoa-183	114	8	74.5	74.5	NUM
ajfsoa-183	114	9	(	(	PUNCT
ajfsoa-183	114	10	dwb	dwb	PROPN
ajfsoa-183	114	11	)	)	PUNCT
ajfsoa-183	114	12	.	.	PUNCT
ajfsoa-183	115	1	ulm	ulm	PROPN
ajfsoa-183	115	2	(	(	PUNCT
ajfsoa-183	115	3	1988	1988	NUM
ajfsoa-183	115	4	)	)	PUNCT
ajfsoa-183	115	5	mentioned	mention	VERB
ajfsoa-183	115	6	that	that	SCONJ
ajfsoa-183	115	7	the	the	DET
ajfsoa-183	115	8	total	total	ADJ
ajfsoa-183	115	9	carbohydrates	carbohydrate	NOUN
ajfsoa-183	115	10	of	of	ADP
ajfsoa-183	115	11	the	the	DET
ajfsoa-183	115	12	sweetpotato	sweetpotato	NOUN
ajfsoa-183	115	13	in	in	ADP
ajfsoa-183	115	14	roots	root	NOUN
ajfsoa-183	115	15	are	be	AUX
ajfsoa-183	115	16	comprised	comprise	VERB
ajfsoa-183	115	17	of	of	ADP
ajfsoa-183	115	18	approximately	approximately	ADV
ajfsoa-183	115	19	80	80	NUM
ajfsoa-183	115	20	%	%	NOUN
ajfsoa-183	115	21	starch	starch	NOUN
ajfsoa-183	115	22	and	and	CCONJ
ajfsoa-183	115	23	20	20	NUM
ajfsoa-183	115	24	%	%	NOUN
ajfsoa-183	115	25	simple	simple	ADJ
ajfsoa-183	115	26	sugars	sugar	NOUN
ajfsoa-183	115	27	.	.	PUNCT
ajfsoa-183	116	1	woolfe	woolfe	PROPN
ajfsoa-183	116	2	(	(	PUNCT
ajfsoa-183	116	3	1992	1992	NUM
ajfsoa-183	116	4	)	)	PUNCT
ajfsoa-183	116	5	divided	divide	VERB
ajfsoa-183	116	6	digestible	digestible	ADJ
ajfsoa-183	116	7	carbohydrates	carbohydrate	NOUN
ajfsoa-183	116	8	into	into	ADP
ajfsoa-183	116	9	starch	starch	NOUN
ajfsoa-183	116	10	and	and	CCONJ
ajfsoa-183	116	11	total	total	ADJ
ajfsoa-183	116	12	sugars	sugar	NOUN
ajfsoa-183	116	13	with	with	ADP
ajfsoa-183	116	14	levels	level	NOUN
ajfsoa-183	116	15	of	of	ADP
ajfsoa-183	116	16	87.5	87.5	NUM
ajfsoa-183	116	17	and	and	CCONJ
ajfsoa-183	116	18	12.5	12.5	NUM
ajfsoa-183	116	19	%	%	NOUN
ajfsoa-183	116	20	respectively	respectively	ADV
ajfsoa-183	116	21	.	.	PUNCT
ajfsoa-183	117	1	sweetpotato	sweetpotato	NOUN
ajfsoa-183	117	2	flour	flour	NOUN
ajfsoa-183	117	3	has	have	VERB
ajfsoa-183	117	4	distinct	distinct	ADJ
ajfsoa-183	117	5	odor	odor	NOUN
ajfsoa-183	117	6	.	.	PUNCT
ajfsoa-183	118	1	odor	odor	NOUN
ajfsoa-183	118	2	intensity	intensity	NOUN
ajfsoa-183	118	3	of	of	ADP
ajfsoa-183	118	4	sweetpotato	sweetpotato	NOUN
ajfsoa-183	118	5	flour	flour	NOUN
ajfsoa-183	118	6	is	be	AUX
ajfsoa-183	118	7	summarized	summarize	VERB
ajfsoa-183	118	8	in	in	ADP
ajfsoa-183	118	9	table	table	NOUN
ajfsoa-183	118	10	4	4	NUM
ajfsoa-183	118	11	.	.	PUNCT
ajfsoa-183	119	1	it	it	PRON
ajfsoa-183	119	2	was	be	AUX
ajfsoa-183	119	3	observed	observe	VERB
ajfsoa-183	119	4	that	that	SCONJ
ajfsoa-183	119	5	the	the	DET
ajfsoa-183	119	6	controlled	control	VERB
ajfsoa-183	119	7	sample	sample	NOUN
ajfsoa-183	119	8	has	have	VERB
ajfsoa-183	119	9	lower	low	ADJ
ajfsoa-183	119	10	odor	odor	NOUN
ajfsoa-183	119	11	intensity	intensity	NOUN
ajfsoa-183	119	12	and	and	CCONJ
ajfsoa-183	119	13	the	the	DET
ajfsoa-183	119	14	intensity	intensity	NOUN
ajfsoa-183	119	15	of	of	ADP
ajfsoa-183	119	16	odor	odor	NOUN
ajfsoa-183	119	17	increased	increase	VERB
ajfsoa-183	119	18	significantly	significantly	ADV
ajfsoa-183	119	19	from	from	ADP
ajfsoa-183	119	20	2.5	2.5	NUM
ajfsoa-183	119	21	to	to	ADP
ajfsoa-183	119	22	4.2	4.2	NUM
ajfsoa-183	119	23	with	with	ADP
ajfsoa-183	119	24	the	the	DET
ajfsoa-183	119	25	increased	increase	VERB
ajfsoa-183	119	26	proportion	proportion	NOUN
ajfsoa-183	119	27	of	of	ADP
ajfsoa-183	119	28	sweetpotato	sweetpotato	NOUN
ajfsoa-183	119	29	flour	flour	NOUN
ajfsoa-183	119	30	.	.	PUNCT
ajfsoa-183	120	1	this	this	PRON
ajfsoa-183	120	2	may	may	AUX
ajfsoa-183	120	3	be	be	AUX
ajfsoa-183	120	4	due	due	ADJ
ajfsoa-183	120	5	to	to	ADP
ajfsoa-183	120	6	the	the	DET
ajfsoa-183	120	7	volatile	volatile	ADJ
ajfsoa-183	120	8	flavor	flavor	NOUN
ajfsoa-183	120	9	constituents	constituent	NOUN
ajfsoa-183	120	10	in	in	ADP
ajfsoa-183	120	11	sweetpotato	sweetpotato	NOUN
ajfsoa-183	120	12	flour	flour	NOUN
ajfsoa-183	120	13	which	which	PRON
ajfsoa-183	120	14	gave	give	VERB
ajfsoa-183	120	15	characteristics	characteristic	NOUN
ajfsoa-183	120	16	flavor	flavor	NOUN
ajfsoa-183	120	17	and	and	CCONJ
ajfsoa-183	120	18	enzyme	enzyme	NOUN
ajfsoa-183	120	19	reaction	reaction	NOUN
ajfsoa-183	120	20	also	also	ADV
ajfsoa-183	120	21	involved	involve	VERB
ajfsoa-183	120	22	in	in	ADP
ajfsoa-183	120	23	the	the	DET
ajfsoa-183	120	24	change	change	NOUN
ajfsoa-183	120	25	in	in	ADP
ajfsoa-183	120	26	odor	odor	NOUN
ajfsoa-183	120	27	as	as	SCONJ
ajfsoa-183	120	28	reported	report	VERB
ajfsoa-183	120	29	by	by	ADP
ajfsoa-183	120	30	purcell	purcell	PROPN
ajfsoa-183	120	31	et	et	PROPN
ajfsoa-183	120	32	al	al	PROPN
ajfsoa-183	120	33	.	.	PROPN
ajfsoa-183	121	1	(	(	PUNCT
ajfsoa-183	121	2	1980	1980	NUM
ajfsoa-183	121	3	)	)	PUNCT
ajfsoa-183	121	4	.	.	PUNCT
ajfsoa-183	122	1	the	the	DET
ajfsoa-183	122	2	water	water	NOUN
ajfsoa-183	122	3	absorption	absorption	NOUN
ajfsoa-183	122	4	of	of	ADP
ajfsoa-183	122	5	sweetpotato	sweetpotato	PROPN
ajfsoa-183	122	6	flour	flour	NOUN
ajfsoa-183	122	7	was	be	AUX
ajfsoa-183	122	8	172	172	NUM
ajfsoa-183	122	9	%	%	NOUN
ajfsoa-183	122	10	.	.	PUNCT
ajfsoa-183	123	1	this	this	DET
ajfsoa-183	123	2	high	high	ADJ
ajfsoa-183	123	3	percentage	percentage	NOUN
ajfsoa-183	123	4	of	of	ADP
ajfsoa-183	123	5	water	water	NOUN
ajfsoa-183	123	6	absorption	absorption	NOUN
ajfsoa-183	123	7	was	be	AUX
ajfsoa-183	123	8	because	because	SCONJ
ajfsoa-183	123	9	of	of	ADP
ajfsoa-183	123	10	more	more	ADJ
ajfsoa-183	123	11	fiber	fiber	NOUN
ajfsoa-183	123	12	and	and	CCONJ
ajfsoa-183	123	13	sugar	sugar	NOUN
ajfsoa-183	123	14	content	content	NOUN
ajfsoa-183	123	15	in	in	ADP
ajfsoa-183	123	16	the	the	DET
ajfsoa-183	123	17	flour	flour	NOUN
ajfsoa-183	123	18	.	.	PUNCT
ajfsoa-183	124	1	water	water	NOUN
ajfsoa-183	124	2	absorption	absorption	NOUN
ajfsoa-183	124	3	results	result	NOUN
ajfsoa-183	124	4	(	(	PUNCT
ajfsoa-183	124	5	figure	figure	NOUN
ajfsoa-183	124	6	3	3	NUM
ajfsoa-183	124	7	)	)	PUNCT
ajfsoa-183	124	8	showed	show	VERB
ajfsoa-183	124	9	that	that	SCONJ
ajfsoa-183	124	10	increasing	increase	VERB
ajfsoa-183	124	11	the	the	DET
ajfsoa-183	124	12	proportion	proportion	NOUN
ajfsoa-183	124	13	of	of	ADP
ajfsoa-183	124	14	sweetpotato	sweetpotato	NOUN
ajfsoa-183	124	15	flour	flour	NOUN
ajfsoa-183	124	16	increased	increase	VERB
ajfsoa-183	124	17	the	the	DET
ajfsoa-183	124	18	absorption	absorption	NOUN
ajfsoa-183	124	19	of	of	ADP
ajfsoa-183	124	20	water	water	NOUN
ajfsoa-183	124	21	.	.	PUNCT
ajfsoa-183	125	1	increase	increase	VERB
ajfsoa-183	125	2	in	in	ADP
ajfsoa-183	125	3	water	water	NOUN
ajfsoa-183	125	4	absorption	absorption	NOUN
ajfsoa-183	125	5	lead	lead	NOUN
ajfsoa-183	125	6	to	to	ADP
ajfsoa-183	125	7	the	the	DET
ajfsoa-183	125	8	weakened	weaken	VERB
ajfsoa-183	125	9	dough	dough	NOUN
ajfsoa-183	125	10	and	and	CCONJ
ajfsoa-183	125	11	decrease	decrease	VERB
ajfsoa-183	125	12	dough	dough	VERB
ajfsoa-183	125	13	development	development	NOUN
ajfsoa-183	125	14	and	and	CCONJ
ajfsoa-183	125	15	dough	dough	NOUN
ajfsoa-183	125	16	stability	stability	NOUN
ajfsoa-183	125	17	.	.	PUNCT
ajfsoa-183	126	1	a	a	DET
ajfsoa-183	126	2	similar	similar	ADJ
ajfsoa-183	126	3	trend	trend	NOUN
ajfsoa-183	126	4	also	also	ADV
ajfsoa-183	126	5	observed	observe	VERB
ajfsoa-183	126	6	by	by	ADP
ajfsoa-183	126	7	hamed	hamed	PROPN
ajfsoa-183	126	8	et	et	PROPN
ajfsoa-183	126	9	al	al	PROPN
ajfsoa-183	126	10	.	.	PROPN
ajfsoa-183	126	11	(	(	PUNCT
ajfsoa-183	126	12	1973	1973	NUM
ajfsoa-183	126	13	)	)	PUNCT
ajfsoa-183	126	14	.	.	PUNCT
ajfsoa-183	127	1	addition	addition	NOUN
ajfsoa-183	127	2	of	of	ADP
ajfsoa-183	127	3	sweet	sweet	ADJ
ajfsoa-183	127	4	potato	potato	NOUN
ajfsoa-183	127	5	flour	flour	NOUN
ajfsoa-183	127	6	to	to	ADP
ajfsoa-183	127	7	wheat	wheat	NOUN
ajfsoa-183	127	8	flour	flour	NOUN
ajfsoa-183	127	9	caused	cause	VERB
ajfsoa-183	127	10	a	a	DET
ajfsoa-183	127	11	decrease	decrease	NOUN
ajfsoa-183	127	12	in	in	ADP
ajfsoa-183	127	13	extensibility	extensibility	NOUN
ajfsoa-183	127	14	of	of	ADP
ajfsoa-183	127	15	the	the	DET
ajfsoa-183	127	16	dough	dough	NOUN
ajfsoa-183	127	17	.	.	PUNCT
ajfsoa-183	128	1	effect	effect	NOUN
ajfsoa-183	128	2	of	of	ADP
ajfsoa-183	128	3	sweetpotato	sweetpotato	NOUN
ajfsoa-183	128	4	flour	flour	NOUN
ajfsoa-183	128	5	on	on	ADP
ajfsoa-183	128	6	color	color	NOUN
ajfsoa-183	128	7	values	value	NOUN
ajfsoa-183	128	8	of	of	ADP
ajfsoa-183	128	9	flour	flour	NOUN
ajfsoa-183	128	10	and	and	CCONJ
ajfsoa-183	128	11	cookies	cookie	NOUN
ajfsoa-183	128	12	is	be	AUX
ajfsoa-183	128	13	shown	show	VERB
ajfsoa-183	128	14	in	in	ADP
ajfsoa-183	128	15	tables	table	NOUN
ajfsoa-183	128	16	5	5	NUM
ajfsoa-183	128	17	and	and	CCONJ
ajfsoa-183	128	18	6	6	NUM
ajfsoa-183	128	19	.	.	PUNCT
ajfsoa-183	129	1	the	the	DET
ajfsoa-183	129	2	l	l	PROPN
ajfsoa-183	129	3	*	*	X
ajfsoa-183	129	4	value	value	NOUN
ajfsoa-183	129	5	of	of	ADP
ajfsoa-183	129	6	flour	flour	NOUN
ajfsoa-183	129	7	decreases	decrease	NOUN
ajfsoa-183	129	8	significantly	significantly	ADV
ajfsoa-183	129	9	from	from	ADP
ajfsoa-183	129	10	94.43	94.43	NUM
ajfsoa-183	129	11	to	to	ADP
ajfsoa-183	129	12	82.38	82.38	NUM
ajfsoa-183	129	13	with	with	ADP
ajfsoa-183	129	14	increasing	increase	VERB
ajfsoa-183	129	15	the	the	DET
ajfsoa-183	129	16	proportion	proportion	NOUN
ajfsoa-183	129	17	of	of	ADP
ajfsoa-183	129	18	sweetpotato	sweetpotato	NOUN
ajfsoa-183	129	19	flour	flour	NOUN
ajfsoa-183	129	20	but	but	CCONJ
ajfsoa-183	129	21	this	this	DET
ajfsoa-183	129	22	value	value	NOUN
ajfsoa-183	129	23	decreased	decrease	VERB
ajfsoa-183	129	24	from	from	ADP
ajfsoa-183	129	25	62.26	62.26	NUM
ajfsoa-183	129	26	to	to	ADP
ajfsoa-183	129	27	48.43	48.43	NUM
ajfsoa-183	129	28	in	in	ADP
ajfsoa-183	129	29	the	the	DET
ajfsoa-183	129	30	case	case	NOUN
ajfsoa-183	129	31	of	of	ADP
ajfsoa-183	129	32	cookies	cookie	NOUN
ajfsoa-183	129	33	.	.	PUNCT
ajfsoa-183	130	1	the	the	DET
ajfsoa-183	130	2	b	b	PROPN
ajfsoa-183	130	3	*	*	PUNCT
ajfsoa-183	130	4	value	value	NOUN
ajfsoa-183	130	5	which	which	PRON
ajfsoa-183	130	6	shows	show	VERB
ajfsoa-183	130	7	yellowness	yellowness	NOUN
ajfsoa-183	130	8	of	of	ADP
ajfsoa-183	130	9	flour	flour	NOUN
ajfsoa-183	130	10	increased	increase	VERB
ajfsoa-183	130	11	significantly	significantly	ADV
ajfsoa-183	130	12	from	from	ADP
ajfsoa-183	130	13	9.23	9.23	NUM
ajfsoa-183	130	14	to	to	ADP
ajfsoa-183	130	15	21.59	21.59	NUM
ajfsoa-183	130	16	with	with	ADP
ajfsoa-183	130	17	increasing	increase	VERB
ajfsoa-183	130	18	the	the	DET
ajfsoa-183	130	19	proportion	proportion	NOUN
ajfsoa-183	130	20	of	of	ADP
ajfsoa-183	130	21	sweetpotato	sweetpotato	NOUN
ajfsoa-183	130	22	flour	flour	NOUN
ajfsoa-183	130	23	.	.	PUNCT
ajfsoa-183	131	1	the	the	DET
ajfsoa-183	131	2	yellow	yellow	ADJ
ajfsoa-183	131	3	-	-	PUNCT
ajfsoa-183	131	4	orange	orange	NOUN
ajfsoa-183	131	5	color	color	NOUN
ajfsoa-183	131	6	of	of	ADP
ajfsoa-183	131	7	sweetpotato	sweetpotato	NOUN
ajfsoa-183	131	8	flour	flour	NOUN
ajfsoa-183	131	9	was	be	AUX
ajfsoa-183	131	10	caused	cause	VERB
ajfsoa-183	131	11	by	by	ADP
ajfsoa-183	131	12	the	the	DET
ajfsoa-183	131	13	presence	presence	NOUN
ajfsoa-183	131	14	of	of	ADP
ajfsoa-183	131	15	carotenoid	carotenoid	NOUN
ajfsoa-183	131	16	pigments	pigment	NOUN
ajfsoa-183	131	17	,	,	PUNCT
ajfsoa-183	131	18	which	which	PRON
ajfsoa-183	131	19	affect	affect	VERB
ajfsoa-183	131	20	the	the	DET
ajfsoa-183	131	21	red	red	ADJ
ajfsoa-183	131	22	-	-	PUNCT
ajfsoa-183	131	23	green	green	ADJ
ajfsoa-183	131	24	chromaticity	chromaticity	NOUN
ajfsoa-183	131	25	(	(	PUNCT
ajfsoa-183	131	26	van	van	PROPN
ajfsoa-183	131	27	hal	hal	PROPN
ajfsoa-183	131	28	,	,	PUNCT
ajfsoa-183	131	29	2000	2000	NUM
ajfsoa-183	131	30	)	)	PUNCT
ajfsoa-183	131	31	.	.	PUNCT
ajfsoa-183	132	1	texture	texture	NOUN
ajfsoa-183	132	2	profile	profile	VERB
ajfsoa-183	132	3	analysis	analysis	NOUN
ajfsoa-183	132	4	the	the	DET
ajfsoa-183	132	5	textural	textural	ADJ
ajfsoa-183	132	6	characteristics	characteristic	NOUN
ajfsoa-183	132	7	of	of	ADP
ajfsoa-183	132	8	the	the	DET
ajfsoa-183	132	9	doughs	dough	NOUN
ajfsoa-183	132	10	made	make	VERB
ajfsoa-183	132	11	from	from	ADP
ajfsoa-183	132	12	varying	vary	VERB
ajfsoa-183	132	13	proportion	proportion	NOUN
ajfsoa-183	132	14	of	of	ADP
ajfsoa-183	132	15	sweetpotato	sweetpotato	NOUN
ajfsoa-183	132	16	flours	flour	NOUN
ajfsoa-183	132	17	,	,	PUNCT
ajfsoa-183	132	18	are	be	AUX
ajfsoa-183	132	19	given	give	VERB
ajfsoa-183	132	20	in	in	ADP
ajfsoa-183	132	21	table	table	NOUN
ajfsoa-183	132	22	7	7	NUM
ajfsoa-183	132	23	.	.	PUNCT
ajfsoa-183	132	24	varying	vary	VERB
ajfsoa-183	132	25	the	the	DET
ajfsoa-183	132	26	sweetpotato	sweetpotato	NOUN
ajfsoa-183	132	27	flour	flour	NOUN
ajfsoa-183	132	28	and	and	CCONJ
ajfsoa-183	132	29	water	water	NOUN
ajfsoa-183	132	30	content	content	NOUN
ajfsoa-183	132	31	changed	change	VERB
ajfsoa-183	132	32	the	the	DET
ajfsoa-183	132	33	textural	textural	ADJ
ajfsoa-183	132	34	characteristics	characteristic	NOUN
ajfsoa-183	132	35	of	of	ADP
ajfsoa-183	132	36	dough	dough	NOUN
ajfsoa-183	132	37	signifycantly	signifycantly	ADV
ajfsoa-183	132	38	.	.	PUNCT
ajfsoa-183	133	1	the	the	DET
ajfsoa-183	133	2	hardness	hardness	NOUN
ajfsoa-183	133	3	increased	increase	VERB
ajfsoa-183	133	4	significantly	significantly	ADV
ajfsoa-183	133	5	from	from	ADP
ajfsoa-183	133	6	1105	1105	NUM
ajfsoa-183	133	7	to	to	ADP
ajfsoa-183	133	8	4864.3	4864.3	NUM
ajfsoa-183	133	9	g	g	NOUN
ajfsoa-183	133	10	in	in	ADP
ajfsoa-183	133	11	dough	dough	NOUN
ajfsoa-183	133	12	prepared	prepare	VERB
ajfsoa-183	133	13	from	from	ADP
ajfsoa-183	133	14	control	control	NOUN
ajfsoa-183	133	15	sample	sample	NOUN
ajfsoa-183	133	16	to	to	ADP
ajfsoa-183	133	17	100	100	NUM
ajfsoa-183	133	18	%	%	NOUN
ajfsoa-183	133	19	sweet	sweet	ADJ
ajfsoa-183	133	20	potato	potato	NOUN
ajfsoa-183	133	21	flour	flour	NOUN
ajfsoa-183	133	22	.	.	PUNCT
ajfsoa-183	134	1	a	a	DET
ajfsoa-183	134	2	similar	similar	ADJ
ajfsoa-183	134	3	trend	trend	NOUN
ajfsoa-183	134	4	was	be	AUX
ajfsoa-183	134	5	observed	observe	VERB
ajfsoa-183	134	6	for	for	ADP
ajfsoa-183	134	7	the	the	DET
ajfsoa-183	134	8	biscuit	biscuit	NOUN
ajfsoa-183	134	9	dough	dough	NOUN
ajfsoa-183	134	10	by	by	ADP
ajfsoa-183	134	11	(	(	PUNCT
ajfsoa-183	134	12	manohar	manohar	X
ajfsoa-183	134	13	and	and	CCONJ
ajfsoa-183	134	14	haridas	haridas	PROPN
ajfsoa-183	134	15	,	,	PUNCT
ajfsoa-183	134	16	1999	1999	NUM
ajfsoa-183	134	17	)	)	PUNCT
ajfsoa-183	134	18	.	.	PUNCT
ajfsoa-183	135	1	087	087	NUM
ajfsoa-183	135	2	afr	afr	PROPN
ajfsoa-183	135	3	.	.	PUNCT
ajfsoa-183	136	1	j.	j.	PROPN
ajfsoa-183	136	2	food	food	PROPN
ajfsoa-183	136	3	sci	sci	PROPN
ajfsoa-183	136	4	.	.	PUNCT
ajfsoa-183	137	1	res	res	PROPN
ajfsoa-183	137	2	.	.	PROPN
ajfsoa-183	137	3	table	table	NOUN
ajfsoa-183	137	4	2	2	NUM
ajfsoa-183	137	5	.	.	PUNCT
ajfsoa-183	137	6	sensory	sensory	ADJ
ajfsoa-183	137	7	attribute	attribute	NOUN
ajfsoa-183	137	8	,	,	PUNCT
ajfsoa-183	137	9	definitions	definition	NOUN
ajfsoa-183	137	10	and	and	CCONJ
ajfsoa-183	137	11	extremes	extreme	NOUN
ajfsoa-183	137	12	.	.	PUNCT
ajfsoa-183	138	1	sensory	sensory	ADJ
ajfsoa-183	138	2	trait	trait	NOUN
ajfsoa-183	138	3	definition	definition	NOUN
ajfsoa-183	138	4	initial	initial	ADJ
ajfsoa-183	138	5	bite	bite	NOUN
ajfsoa-183	138	6	(	(	PUNCT
ajfsoa-183	138	7	texture	texture	NOUN
ajfsoa-183	138	8	)	)	PUNCT
ajfsoa-183	138	9	crisp	crisp	ADJ
ajfsoa-183	138	10	to	to	ADP
ajfsoa-183	138	11	hard	hard	ADJ
ajfsoa-183	138	12	.	.	PUNCT
ajfsoa-183	139	1	(	(	PUNCT
ajfsoa-183	139	2	4.9	4.9	NUM
ajfsoa-183	139	3	to	to	PART
ajfsoa-183	139	4	1	1	NUM
ajfsoa-183	139	5	)	)	PUNCT
ajfsoa-183	139	6	1)crisp	1)crisp	NUM
ajfsoa-183	139	7	cookie	cookie	NOUN
ajfsoa-183	139	8	suddenly	suddenly	ADV
ajfsoa-183	139	9	breaks	break	VERB
ajfsoa-183	139	10	when	when	SCONJ
ajfsoa-183	139	11	a	a	DET
ajfsoa-183	139	12	small	small	ADJ
ajfsoa-183	139	13	amount	amount	NOUN
ajfsoa-183	139	14	of	of	ADP
ajfsoa-183	139	15	force	force	NOUN
ajfsoa-183	139	16	is	be	AUX
ajfsoa-183	139	17	applied	apply	VERB
ajfsoa-183	139	18	2)crumbly	2)crumbly	NUM
ajfsoa-183	139	19	the	the	DET
ajfsoa-183	139	20	cookie	cookie	NOUN
ajfsoa-183	139	21	breaks	break	NOUN
ajfsoa-183	139	22	easily	easily	ADV
ajfsoa-183	139	23	,	,	PUNCT
ajfsoa-183	139	24	forming	form	VERB
ajfsoa-183	139	25	loose	loose	ADJ
ajfsoa-183	139	26	fragment	fragment	NOUN
ajfsoa-183	139	27	in	in	ADP
ajfsoa-183	139	28	the	the	DET
ajfsoa-183	139	29	mouth	mouth	NOUN
ajfsoa-183	139	30	.	.	PUNCT
ajfsoa-183	140	1	3)tender	3)tender	NUM
ajfsoa-183	140	2	the	the	DET
ajfsoa-183	140	3	cookie	cookie	NOUN
ajfsoa-183	140	4	is	be	AUX
ajfsoa-183	140	5	easily	easily	ADV
ajfsoa-183	140	6	broken	break	VERB
ajfsoa-183	140	7	down	down	ADP
ajfsoa-183	140	8	upon	upon	SCONJ
ajfsoa-183	140	9	chewing	chew	VERB
ajfsoa-183	140	10	.	.	PUNCT
ajfsoa-183	141	1	4)hard	4)hard	NUM
ajfsoa-183	141	2	cookie	cookie	NOUN
ajfsoa-183	141	3	withstands	withstand	VERB
ajfsoa-183	141	4	substantial	substantial	ADJ
ajfsoa-183	141	5	force	force	NOUN
ajfsoa-183	141	6	on	on	ADP
ajfsoa-183	141	7	initial	initial	ADJ
ajfsoa-183	141	8	bite	bite	NOUN
ajfsoa-183	141	9	mouth	mouth	NOUN
ajfsoa-183	141	10	feel	feel	VERB
ajfsoa-183	141	11	crunchy	crunchy	ADJ
ajfsoa-183	141	12	to	to	ADP
ajfsoa-183	141	13	teeth	tooth	NOUN
ajfsoa-183	141	14	clogging	clog	VERB
ajfsoa-183	141	15	(	(	PUNCT
ajfsoa-183	141	16	4.9	4.9	NUM
ajfsoa-183	141	17	to	to	PART
ajfsoa-183	141	18	1	1	NUM
ajfsoa-183	141	19	)	)	PUNCT
ajfsoa-183	141	20	1)crunchy	1)crunchy	NUM
ajfsoa-183	141	21	require	require	VERB
ajfsoa-183	141	22	repeated	repeat	VERB
ajfsoa-183	141	23	chewing	chewing	NOUN
ajfsoa-183	141	24	to	to	PART
ajfsoa-183	141	25	break	break	VERB
ajfsoa-183	141	26	cookie	cookie	NOUN
ajfsoa-183	141	27	down	down	ADP
ajfsoa-183	141	28	.	.	PUNCT
ajfsoa-183	142	1	crunchy	crunchy	ADJ
ajfsoa-183	142	2	sound	sound	NOUN
ajfsoa-183	142	3	is	be	AUX
ajfsoa-183	142	4	heard	hear	VERB
ajfsoa-183	142	5	.	.	PUNCT
ajfsoa-183	143	1	2)granular	2)granular	NUM
ajfsoa-183	143	2	small	small	ADJ
ajfsoa-183	143	3	particles	particle	NOUN
ajfsoa-183	143	4	are	be	AUX
ajfsoa-183	143	5	detectable	detectable	ADJ
ajfsoa-183	143	6	when	when	SCONJ
ajfsoa-183	143	7	the	the	DET
ajfsoa-183	143	8	cookie	cookie	NOUN
ajfsoa-183	143	9	is	be	AUX
ajfsoa-183	143	10	chewed	chew	VERB
ajfsoa-183	143	11	3)flaky	3)flaky	NUM
ajfsoa-183	143	12	on	on	ADP
ajfsoa-183	143	13	chewing	chew	VERB
ajfsoa-183	143	14	a	a	DET
ajfsoa-183	143	15	rough	rough	ADJ
ajfsoa-183	143	16	paste	paste	NOUN
ajfsoa-183	143	17	is	be	AUX
ajfsoa-183	143	18	formed	form	VERB
ajfsoa-183	143	19	,	,	PUNCT
ajfsoa-183	143	20	containing	contain	VERB
ajfsoa-183	143	21	large	large	ADJ
ajfsoa-183	143	22	irregular	irregular	ADJ
ajfsoa-183	143	23	pieces	piece	NOUN
ajfsoa-183	143	24	.	.	PUNCT
ajfsoa-183	144	1	4)teeth	4)teeth	NUM
ajfsoa-183	144	2	clogging	clog	VERB
ajfsoa-183	144	3	particles	particle	NOUN
ajfsoa-183	144	4	stick	stick	VERB
ajfsoa-183	144	5	in	in	ADP
ajfsoa-183	144	6	the	the	DET
ajfsoa-183	144	7	mouth	mouth	NOUN
ajfsoa-183	144	8	after	after	SCONJ
ajfsoa-183	144	9	the	the	DET
ajfsoa-183	144	10	paste	paste	NOUN
ajfsoa-183	144	11	is	be	AUX
ajfsoa-183	144	12	swallowed	swallow	VERB
ajfsoa-183	144	13	.	.	PUNCT
ajfsoa-183	145	1	taste	taste	NOUN
ajfsoa-183	145	2	sweet	sweet	ADJ
ajfsoa-183	145	3	to	to	PART
ajfsoa-183	145	4	burn	burn	VERB
ajfsoa-183	145	5	or	or	CCONJ
ajfsoa-183	145	6	caramel	caramel	ADJ
ajfsoa-183	145	7	.	.	PUNCT
ajfsoa-183	146	1	(	(	PUNCT
ajfsoa-183	146	2	4.9	4.9	NUM
ajfsoa-183	146	3	to	to	PART
ajfsoa-183	146	4	1	1	NUM
ajfsoa-183	146	5	)	)	PUNCT
ajfsoa-183	146	6	1)sweet	1)sweet	NUM
ajfsoa-183	146	7	sweet	sweet	ADJ
ajfsoa-183	146	8	with	with	ADP
ajfsoa-183	146	9	good	good	ADJ
ajfsoa-183	146	10	baked	bake	VERB
ajfsoa-183	146	11	taste	taste	NOUN
ajfsoa-183	146	12	.	.	PUNCT
ajfsoa-183	147	1	2)slightly	2)slightly	ADV
ajfsoa-183	147	2	sweetpotato	sweetpotato	NOUN
ajfsoa-183	147	3	taste	taste	VERB
ajfsoa-183	147	4	sweet	sweet	ADJ
ajfsoa-183	147	5	with	with	ADP
ajfsoa-183	147	6	giving	give	VERB
ajfsoa-183	147	7	some	some	DET
ajfsoa-183	147	8	sweetpotato	sweetpotato	NOUN
ajfsoa-183	147	9	taste	taste	NOUN
ajfsoa-183	147	10	.	.	PUNCT
ajfsoa-183	148	1	3)off	3)off	NUM
ajfsoa-183	148	2	taste	taste	NOUN
ajfsoa-183	148	3	giving	give	VERB
ajfsoa-183	148	4	off	off	ADP
ajfsoa-183	148	5	taste	taste	NOUN
ajfsoa-183	148	6	after	after	ADP
ajfsoa-183	148	7	eaten	eat	VERB
ajfsoa-183	148	8	.	.	PUNCT
ajfsoa-183	149	1	4)burnt	4)burnt	NUM
ajfsoa-183	149	2	or	or	CCONJ
ajfsoa-183	149	3	carmel	carmel	PROPN
ajfsoa-183	149	4	taste	taste	NOUN
ajfsoa-183	149	5	burnt	burn	VERB
ajfsoa-183	149	6	or	or	CCONJ
ajfsoa-183	149	7	not	not	PART
ajfsoa-183	149	8	good	good	ADJ
ajfsoa-183	149	9	after	after	ADP
ajfsoa-183	149	10	taste	taste	NOUN
ajfsoa-183	149	11	color	color	NOUN
ajfsoa-183	149	12	light	light	NOUN
ajfsoa-183	149	13	brown	brown	NOUN
ajfsoa-183	149	14	to	to	ADP
ajfsoa-183	149	15	very	very	ADV
ajfsoa-183	149	16	dark	dark	ADJ
ajfsoa-183	149	17	brown	brown	ADJ
ajfsoa-183	149	18	.	.	PUNCT
ajfsoa-183	150	1	(	(	PUNCT
ajfsoa-183	150	2	4.9	4.9	NUM
ajfsoa-183	150	3	to	to	PART
ajfsoa-183	150	4	1	1	NUM
ajfsoa-183	150	5	)	)	PUNCT
ajfsoa-183	150	6	1)light	1)light	NUM
ajfsoa-183	150	7	brown	brown	NOUN
ajfsoa-183	150	8	give	give	VERB
ajfsoa-183	150	9	uniform	uniform	ADJ
ajfsoa-183	150	10	light	light	ADJ
ajfsoa-183	150	11	brown	brown	ADJ
ajfsoa-183	150	12	color	color	NOUN
ajfsoa-183	150	13	2	2	NUM
ajfsoa-183	150	14	)	)	PUNCT
ajfsoa-183	150	15	medium	medium	ADJ
ajfsoa-183	150	16	brown	brown	NOUN
ajfsoa-183	150	17	give	give	VERB
ajfsoa-183	150	18	patches	patch	NOUN
ajfsoa-183	150	19	of	of	ADP
ajfsoa-183	150	20	light	light	NOUN
ajfsoa-183	150	21	and	and	CCONJ
ajfsoa-183	150	22	dark	dark	ADJ
ajfsoa-183	150	23	brown	brown	ADJ
ajfsoa-183	150	24	3	3	NUM
ajfsoa-183	150	25	)	)	PUNCT
ajfsoa-183	150	26	brown	brown	ADJ
ajfsoa-183	150	27	uniform	uniform	ADJ
ajfsoa-183	150	28	brown	brown	ADJ
ajfsoa-183	150	29	color	color	NOUN
ajfsoa-183	150	30	.	.	PUNCT
ajfsoa-183	151	1	4)dark	4)dark	NUM
ajfsoa-183	151	2	brown	brown	ADJ
ajfsoa-183	151	3	very	very	ADV
ajfsoa-183	151	4	dark	dark	ADJ
ajfsoa-183	151	5	brown	brown	ADJ
ajfsoa-183	151	6	color	color	NOUN
ajfsoa-183	151	7	overall	overall	ADJ
ajfsoa-183	151	8	acceptability	acceptability	NOUN
ajfsoa-183	151	9	outstanding	outstanding	ADJ
ajfsoa-183	151	10	to	to	ADP
ajfsoa-183	151	11	unacceptable	unacceptable	ADJ
ajfsoa-183	151	12	(	(	PUNCT
ajfsoa-183	151	13	4.9	4.9	NUM
ajfsoa-183	151	14	to	to	PART
ajfsoa-183	151	15	1	1	NUM
ajfsoa-183	151	16	)	)	PUNCT
ajfsoa-183	151	17	1)outstanding	1)outstande	VERB
ajfsoa-183	151	18	4.0	4.0	NUM
ajfsoa-183	151	19	-	-	SYM
ajfsoa-183	151	20	4.9	4.9	NUM
ajfsoa-183	151	21	2)acceptable	2)acceptable	NUM
ajfsoa-183	151	22	3.0	3.0	NUM
ajfsoa-183	151	23	-	-	SYM
ajfsoa-183	151	24	3.9	3.9	NUM
ajfsoa-183	151	25	3)marginal	3)marginal	NUM
ajfsoa-183	151	26	2.0	2.0	NUM
ajfsoa-183	151	27	-	-	SYM
ajfsoa-183	151	28	2.9	2.9	NUM
ajfsoa-183	151	29	4)unacceptable	4)unacceptable	NUM
ajfsoa-183	151	30	1.0	1.0	NUM
ajfsoa-183	151	31	-	-	SYM
ajfsoa-183	151	32	1.9	1.9	NUM
ajfsoa-183	151	33	table	table	NOUN
ajfsoa-183	151	34	3	3	NUM
ajfsoa-183	151	35	.	.	PUNCT
ajfsoa-183	151	36	physicochemical	physicochemical	ADJ
ajfsoa-183	151	37	analysis	analysis	NOUN
ajfsoa-183	151	38	of	of	ADP
ajfsoa-183	151	39	sweetpotato	sweetpotato	NOUN
ajfsoa-183	151	40	flour	flour	NOUN
ajfsoa-183	151	41	*	*	PUNCT
ajfsoa-183	151	42	s.	s.	PROPN
ajfsoa-183	152	1	no	no	DET
ajfsoa-183	152	2	constituents	constituent	NOUN
ajfsoa-183	152	3	percentage	percentage	NOUN
ajfsoa-183	152	4	(	(	PUNCT
ajfsoa-183	152	5	%	%	NOUN
ajfsoa-183	152	6	)	)	PUNCT
ajfsoa-183	152	7	1	1	NUM
ajfsoa-183	152	8	moisture	moisture	NOUN
ajfsoa-183	152	9	8.7±0.1	8.7±0.1	NUM
ajfsoa-183	152	10	2	2	NUM
ajfsoa-183	152	11	starch	starch	NOUN
ajfsoa-183	152	12	74.5±0.85	74.5±0.85	NUM
ajfsoa-183	152	13	(	(	PUNCT
ajfsoa-183	152	14	dwb	dwb	PROPN
ajfsoa-183	152	15	)	)	PUNCT
ajfsoa-183	152	16	3	3	NUM
ajfsoa-183	152	17	reducing	reduce	VERB
ajfsoa-183	152	18	sugar	sugar	NOUN
ajfsoa-183	152	19	6.3±0.1	6.3±0.1	NUM
ajfsoa-183	152	20	(	(	PUNCT
ajfsoa-183	152	21	dwb	dwb	PROPN
ajfsoa-183	152	22	)	)	PUNCT
ajfsoa-183	152	23	4	4	NUM
ajfsoa-183	152	24	total	total	NOUN
ajfsoa-183	152	25	sugar	sugar	NOUN
ajfsoa-183	152	26	11.4±0.26	11.4±0.26	NUM
ajfsoa-183	152	27	(	(	PUNCT
ajfsoa-183	152	28	dwb	dwb	PROPN
ajfsoa-183	152	29	)	)	PUNCT
ajfsoa-183	152	30	5	5	NUM
ajfsoa-183	152	31	ash	ash	NOUN
ajfsoa-183	152	32	1.56	1.56	NUM
ajfsoa-183	152	33	±0.19	±0.19	NOUN
ajfsoa-183	152	34	(	(	PUNCT
ajfsoa-183	152	35	dwb	dwb	PROPN
ajfsoa-183	152	36	)	)	PUNCT
ajfsoa-183	152	37	6	6	NUM
ajfsoa-183	152	38	protein	protein	NOUN
ajfsoa-183	152	39	2.3±0.07	2.3±0.07	NUM
ajfsoa-183	152	40	(	(	PUNCT
ajfsoa-183	152	41	dwb	dwb	PROPN
ajfsoa-183	152	42	)	)	PUNCT
ajfsoa-183	152	43	7	7	NUM
ajfsoa-183	152	44	lipids	lipid	NOUN
ajfsoa-183	152	45	0.52±0.06	0.52±0.06	NOUN
ajfsoa-183	152	46	8	8	NUM
ajfsoa-183	152	47	falling	fall	VERB
ajfsoa-183	152	48	number	number	NOUN
ajfsoa-183	152	49	134±1.0	134±1.0	NUM
ajfsoa-183	152	50	9	9	NUM
ajfsoa-183	152	51	water	water	NOUN
ajfsoa-183	152	52	absorption	absorption	NOUN
ajfsoa-183	152	53	172±1.5	172±1.5	NUM
ajfsoa-183	152	54	10	10	NUM
ajfsoa-183	152	55	fiber	fiber	NOUN
ajfsoa-183	152	56	9.4±0.08	9.4±0.08	NUM
ajfsoa-183	152	57	*	*	PUNCT
ajfsoa-183	152	58	average	average	NOUN
ajfsoa-183	152	59	of	of	ADP
ajfsoa-183	152	60	three	three	NUM
ajfsoa-183	152	61	reading	read	VERB
ajfsoa-183	152	62	dwb	dwb	NOUN
ajfsoa-183	152	63	=	=	PUNCT
ajfsoa-183	152	64	dry	dry	ADJ
ajfsoa-183	152	65	weight	weight	NOUN
ajfsoa-183	152	66	basis	basis	NOUN
ajfsoa-183	152	67	table	table	NOUN
ajfsoa-183	152	68	4	4	NUM
ajfsoa-183	152	69	.	.	PUNCT
ajfsoa-183	152	70	effect	effect	NOUN
ajfsoa-183	152	71	of	of	ADP
ajfsoa-183	152	72	sweetpotato	sweetpotato	NOUN
ajfsoa-183	152	73	flour	flour	NOUN
ajfsoa-183	152	74	on	on	ADP
ajfsoa-183	152	75	odor	odor	NOUN
ajfsoa-183	152	76	intensity	intensity	NOUN
ajfsoa-183	152	77	.	.	PUNCT
ajfsoa-183	153	1	s.	s.	PROPN
ajfsoa-183	154	1	no	no	DET
ajfsoa-183	154	2	spf	spf	PROPN
ajfsoa-183	154	3	:	:	PUNCT
ajfsoa-183	154	4	wf	wf	PROPN
ajfsoa-183	154	5	(	(	PUNCT
ajfsoa-183	154	6	%	%	INTJ
ajfsoa-183	154	7	)	)	PUNCT
ajfsoa-183	154	8	mean	mean	PROPN
ajfsoa-183	154	9	panelist	panelist	NOUN
ajfsoa-183	154	10	score	score	NOUN
ajfsoa-183	154	11	(	(	PUNCT
ajfsoa-183	154	12	odor	odor	NOUN
ajfsoa-183	154	13	intensity	intensity	NOUN
ajfsoa-183	154	14	*	*	PUNCT
ajfsoa-183	154	15	)	)	PUNCT
ajfsoa-183	155	1	1	1	NUM
ajfsoa-183	155	2	00:100	00:100	NUM
ajfsoa-183	155	3	1.3	1.3	NUM
ajfsoa-183	155	4	a	a	DET
ajfsoa-183	155	5	2	2	NUM
ajfsoa-183	155	6	20:80	20:80	NUM
ajfsoa-183	155	7	2.5	2.5	NUM
ajfsoa-183	155	8	b	b	NOUN
ajfsoa-183	155	9	3	3	NUM
ajfsoa-183	155	10	40:60	40:60	NUM
ajfsoa-183	155	11	2.6	2.6	NUM
ajfsoa-183	155	12	b	b	SYM
ajfsoa-183	155	13	4	4	NUM
ajfsoa-183	155	14	60:40	60:40	NUM
ajfsoa-183	155	15	3.1	3.1	NUM
ajfsoa-183	155	16	b	b	SYM
ajfsoa-183	155	17	5	5	NUM
ajfsoa-183	155	18	80:20	80:20	NUM
ajfsoa-183	155	19	4.0	4.0	NUM
ajfsoa-183	155	20	c	c	NOUN
ajfsoa-183	155	21	6	6	NUM
ajfsoa-183	155	22	100:00	100:00	NUM
ajfsoa-183	155	23	4.2	4.2	NUM
ajfsoa-183	155	24	c	c	NOUN
ajfsoa-183	155	25	the	the	DET
ajfsoa-183	155	26	values	value	NOUN
ajfsoa-183	155	27	denoted	denote	VERB
ajfsoa-183	155	28	by	by	ADP
ajfsoa-183	155	29	different	different	ADJ
ajfsoa-183	155	30	letters	letter	NOUN
ajfsoa-183	155	31	in	in	ADP
ajfsoa-183	155	32	the	the	DET
ajfsoa-183	155	33	same	same	ADJ
ajfsoa-183	155	34	column	column	NOUN
ajfsoa-183	155	35	are	be	AUX
ajfsoa-183	155	36	significantly	significantly	ADV
ajfsoa-183	155	37	different	different	ADJ
ajfsoa-183	155	38	(	(	PUNCT
ajfsoa-183	155	39	p	p	X
ajfsoa-183	155	40	<	<	X
ajfsoa-183	155	41	0.05	0.05	NUM
ajfsoa-183	155	42	)	)	PUNCT
ajfsoa-183	155	43	*	*	PUNCT
ajfsoa-183	155	44	average	average	NOUN
ajfsoa-183	155	45	of	of	ADP
ajfsoa-183	155	46	ten	ten	NUM
ajfsoa-183	155	47	panelist	panelist	NOUN
ajfsoa-183	155	48	1	1	NUM
ajfsoa-183	155	49	-	-	SYM
ajfsoa-183	155	50	1.9	1.9	NUM
ajfsoa-183	155	51	=	=	SYM
ajfsoa-183	155	52	none	none	NOUN
ajfsoa-183	155	53	,	,	PUNCT
ajfsoa-183	155	54	2	2	NUM
ajfsoa-183	155	55	-	-	SYM
ajfsoa-183	155	56	2.9	2.9	NUM
ajfsoa-183	155	57	=	=	SYM
ajfsoa-183	155	58	slight	slight	ADJ
ajfsoa-183	155	59	,	,	PUNCT
ajfsoa-183	155	60	3	3	NUM
ajfsoa-183	155	61	-	-	SYM
ajfsoa-183	155	62	3.9	3.9	NUM
ajfsoa-183	155	63	=	=	SYM
ajfsoa-183	155	64	moderate	moderate	ADJ
ajfsoa-183	155	65	,	,	PUNCT
ajfsoa-183	155	66	4	4	NUM
ajfsoa-183	155	67	-	-	SYM
ajfsoa-183	155	68	4.9	4.9	NUM
ajfsoa-183	155	69	=	=	SYM
ajfsoa-183	155	70	strong	strong	ADJ
ajfsoa-183	155	71	adhesiveness	adhesiveness	NOUN
ajfsoa-183	155	72	,	,	PUNCT
ajfsoa-183	155	73	of	of	ADP
ajfsoa-183	155	74	dough	dough	NOUN
ajfsoa-183	155	75	’s	’s	PART
ajfsoa-183	155	76	increased	increase	VERB
ajfsoa-183	155	77	significantly	significantly	ADV
ajfsoa-183	155	78	(	(	PUNCT
ajfsoa-183	155	79	p	p	X
ajfsoa-183	155	80	<	<	X
ajfsoa-183	155	81	=	=	NOUN
ajfsoa-183	155	82	0.05	0.05	NUM
ajfsoa-183	155	83	)	)	PUNCT
ajfsoa-183	155	84	up	up	ADP
ajfsoa-183	155	85	to	to	ADP
ajfsoa-183	155	86	340.15	340.15	NUM
ajfsoa-183	155	87	at	at	ADP
ajfsoa-183	155	88	80	80	NUM
ajfsoa-183	155	89	%	%	NOUN
ajfsoa-183	155	90	sweetpotato	sweetpotato	NOUN
ajfsoa-183	155	91	flour	flour	NOUN
ajfsoa-183	155	92	addition	addition	NOUN
ajfsoa-183	155	93	,	,	PUNCT
ajfsoa-183	155	94	but	but	CCONJ
ajfsoa-183	155	95	at	at	ADP
ajfsoa-183	155	96	100	100	NUM
ajfsoa-183	155	97	%	%	NOUN
ajfsoa-183	155	98	sweetpotato	sweetpotato	NOUN
ajfsoa-183	155	99	flour	flour	NOUN
ajfsoa-183	155	100	the	the	DET
ajfsoa-183	155	101	values	value	NOUN
ajfsoa-183	155	102	decreased	decrease	VERB
ajfsoa-183	155	103	to	to	ADP
ajfsoa-183	155	104	260.30	260.30	NUM
ajfsoa-183	155	105	.	.	PUNCT
ajfsoa-183	156	1	the	the	DET
ajfsoa-183	156	2	cohesiveness	cohesiveness	NOUN
ajfsoa-183	156	3	increased	increase	VERB
ajfsoa-183	156	4	significantly	significantly	ADV
ajfsoa-183	156	5	from	from	ADP
ajfsoa-183	156	6	0.295	0.295	NUM
ajfsoa-183	156	7	to	to	ADP
ajfsoa-183	156	8	0.425	0.425	NUM
ajfsoa-183	156	9	up	up	ADP
ajfsoa-183	156	10	to	to	PART
ajfsoa-183	156	11	40	40	NUM
ajfsoa-183	156	12	%	%	NOUN
ajfsoa-183	156	13	sweetpotato	sweetpotato	NOUN
ajfsoa-183	156	14	flour	flour	NOUN
ajfsoa-183	156	15	addition	addition	NOUN
ajfsoa-183	156	16	and	and	CCONJ
ajfsoa-183	156	17	then	then	ADV
ajfsoa-183	156	18	decreased	decrease	VERB
ajfsoa-183	156	19	to	to	ADP
ajfsoa-183	156	20	0.317	0.317	NUM
ajfsoa-183	156	21	with	with	ADP
ajfsoa-183	156	22	increasing	increase	VERB
ajfsoa-183	156	23	sweetpotato	sweetpotato	NOUN
ajfsoa-183	156	24	flour	flour	NOUN
ajfsoa-183	156	25	to	to	ADP
ajfsoa-183	156	26	100	100	NUM
ajfsoa-183	156	27	%	%	NOUN
ajfsoa-183	156	28	.	.	PUNCT
ajfsoa-183	157	1	quality	quality	NOUN
ajfsoa-183	157	2	characteristics	characteristic	NOUN
ajfsoa-183	157	3	of	of	ADP
ajfsoa-183	157	4	cookies	cookie	NOUN
ajfsoa-183	157	5	physical	physical	ADJ
ajfsoa-183	157	6	characteristics	characteristic	NOUN
ajfsoa-183	157	7	of	of	ADP
ajfsoa-183	157	8	cookies	cookie	NOUN
ajfsoa-183	157	9	the	the	DET
ajfsoa-183	157	10	spread	spread	ADJ
ajfsoa-183	157	11	value	value	NOUN
ajfsoa-183	157	12	of	of	ADP
ajfsoa-183	157	13	cookies	cookie	NOUN
ajfsoa-183	157	14	from	from	ADP
ajfsoa-183	157	15	different	different	ADJ
ajfsoa-183	157	16	flours	flour	NOUN
ajfsoa-183	157	17	was	be	AUX
ajfsoa-183	157	18	not	not	PART
ajfsoa-183	157	19	affected	affect	VERB
ajfsoa-183	157	20	significantly	significantly	ADV
ajfsoa-183	157	21	(	(	PUNCT
ajfsoa-183	157	22	table	table	NOUN
ajfsoa-183	157	23	8)	8)	NUM
ajfsoa-183	157	24	.	.	PUNCT
ajfsoa-183	158	1	the	the	DET
ajfsoa-183	158	2	spread	spread	NOUN
ajfsoa-183	158	3	was	be	AUX
ajfsoa-183	158	4	greater	great	ADJ
ajfsoa-183	158	5	6.67	6.67	NUM
ajfsoa-183	158	6	for	for	ADP
ajfsoa-183	158	7	cookies	cookie	NOUN
ajfsoa-183	158	8	made	make	VERB
ajfsoa-183	158	9	from	from	ADP
ajfsoa-183	158	10	control	control	NOUN
ajfsoa-183	158	11	,	,	PUNCT
ajfsoa-183	158	12	and	and	CCONJ
ajfsoa-183	158	13	decreased	decrease	VERB
ajfsoa-183	158	14	significantly	significantly	ADV
ajfsoa-183	158	15	with	with	ADP
ajfsoa-183	158	16	increasing	increase	VERB
ajfsoa-183	158	17	the	the	DET
ajfsoa-183	158	18	proportion	proportion	NOUN
ajfsoa-183	158	19	of	of	ADP
ajfsoa-183	158	20	sweetpotato	sweetpotato	NOUN
ajfsoa-183	158	21	table	table	NOUN
ajfsoa-183	158	22	5	5	NUM
ajfsoa-183	158	23	.	.	PUNCT
ajfsoa-183	158	24	effect	effect	NOUN
ajfsoa-183	158	25	of	of	ADP
ajfsoa-183	158	26	sweetpotato	sweetpotato	NOUN
ajfsoa-183	158	27	flour	flour	NOUN
ajfsoa-183	158	28	(	(	PUNCT
ajfsoa-183	158	29	spf	spf	NOUN
ajfsoa-183	158	30	)	)	PUNCT
ajfsoa-183	158	31	on	on	ADP
ajfsoa-183	158	32	color	color	NOUN
ajfsoa-183	158	33	values	value	NOUN
ajfsoa-183	158	34	.	.	PUNCT
ajfsoa-183	159	1	spf	spf	ADJ
ajfsoa-183	159	2	:	:	PUNCT
ajfsoa-183	159	3	wf(%	wf(%	NOUN
ajfsoa-183	159	4	)	)	PUNCT
ajfsoa-183	160	1	l	l	NOUN
ajfsoa-183	160	2	*	*	PUNCT
ajfsoa-183	160	3	a	a	PROPN
ajfsoa-183	160	4	*	*	X
ajfsoa-183	160	5	b	b	PROPN
ajfsoa-183	160	6	*	*	X
ajfsoa-183	160	7	chroma	chroma	ADJ
ajfsoa-183	160	8	hue	hue	NOUN
ajfsoa-183	160	9	angle	angle	NOUN
ajfsoa-183	160	10	00:100	00:100	NOUN
ajfsoa-183	160	11	94.43	94.43	NUM
ajfsoa-183	161	1	d	d	SYM
ajfsoa-183	161	2	2.73	2.73	NUM
ajfsoa-183	161	3	a	a	DET
ajfsoa-183	161	4	9.23	9.23	NUM
ajfsoa-183	161	5	a	a	DET
ajfsoa-183	161	6	9.63	9.63	NUM
ajfsoa-183	161	7	a	a	DET
ajfsoa-183	161	8	73.50	73.50	NUM
ajfsoa-183	161	9	c	c	NOUN
ajfsoa-183	161	10	20:80	20:80	NUM
ajfsoa-183	161	11	89.71	89.71	NUM
ajfsoa-183	161	12	c	c	PROPN
ajfsoa-183	161	13	4.66	4.66	NUM
ajfsoa-183	161	14	b	b	NOUN
ajfsoa-183	161	15	13.22	13.22	NUM
ajfsoa-183	161	16	b	b	PROPN
ajfsoa-183	161	17	14.02	14.02	NUM
ajfsoa-183	161	18	b	b	SYM
ajfsoa-183	161	19	70.55	70.55	NUM
ajfsoa-183	161	20	c	c	PROPN
ajfsoa-183	161	21	40:60	40:60	NUM
ajfsoa-183	161	22	85.78	85.78	NUM
ajfsoa-183	161	23	b	b	NUM
ajfsoa-183	161	24	6.75	6.75	NUM
ajfsoa-183	161	25	c	c	NOUN
ajfsoa-183	161	26	17.93	17.93	NUM
ajfsoa-183	161	27	c	c	NOUN
ajfsoa-183	161	28	19.16	19.16	NUM
ajfsoa-183	161	29	c	c	NOUN
ajfsoa-183	161	30	59.34	59.34	NUM
ajfsoa-183	161	31	b	b	NOUN
ajfsoa-183	161	32	60:40	60:40	NUM
ajfsoa-183	161	33	85.21	85.21	NUM
ajfsoa-183	161	34	b	b	NOUN
ajfsoa-183	162	1	7.23	7.23	NUM
ajfsoa-183	162	2	c	c	NOUN
ajfsoa-183	162	3	19.84	19.84	NUM
ajfsoa-183	162	4	c	c	NOUN
ajfsoa-183	162	5	21.12	21.12	NUM
ajfsoa-183	162	6	c	c	PROPN
ajfsoa-183	162	7	59.96	59.96	NUM
ajfsoa-183	162	8	b	b	PROPN
ajfsoa-183	162	9	80:20	80:20	NUM
ajfsoa-183	162	10	84.94	84.94	NUM
ajfsoa-183	162	11	b	b	NOUN
ajfsoa-183	162	12	8.10	8.10	NUM
ajfsoa-183	162	13	d	d	PROPN
ajfsoa-183	162	14	21.59	21.59	NUM
ajfsoa-183	162	15	d	d	NOUN
ajfsoa-183	162	16	23.05	23.05	NUM
ajfsoa-183	162	17	d	d	PROPN
ajfsoa-183	162	18	59.43	59.43	NUM
ajfsoa-183	162	19	b	b	SYM
ajfsoa-183	162	20	100:00	100:00	NUM
ajfsoa-183	162	21	82.38	82.38	NUM
ajfsoa-183	162	22	a	a	PRON
ajfsoa-183	162	23	8.52	8.52	NUM
ajfsoa-183	162	24	d	d	NOUN
ajfsoa-183	162	25	21.59	21.59	NUM
ajfsoa-183	162	26	d	d	NOUN
ajfsoa-183	162	27	23.21	23.21	NUM
ajfsoa-183	162	28	d	d	PROPN
ajfsoa-183	162	29	58.44	58.44	NUM
ajfsoa-183	162	30	a	a	DET
ajfsoa-183	162	31	the	the	DET
ajfsoa-183	162	32	values	value	NOUN
ajfsoa-183	162	33	denoted	denote	VERB
ajfsoa-183	162	34	by	by	ADP
ajfsoa-183	162	35	different	different	ADJ
ajfsoa-183	162	36	letters	letter	NOUN
ajfsoa-183	162	37	in	in	ADP
ajfsoa-183	162	38	the	the	DET
ajfsoa-183	162	39	same	same	ADJ
ajfsoa-183	162	40	column	column	NOUN
ajfsoa-183	162	41	are	be	AUX
ajfsoa-183	162	42	significantly	significantly	ADV
ajfsoa-183	162	43	different	different	ADJ
ajfsoa-183	162	44	(	(	PUNCT
ajfsoa-183	162	45	p	p	X
ajfsoa-183	162	46	<	<	X
ajfsoa-183	162	47	0.05	0.05	NUM
ajfsoa-183	162	48	)	)	PUNCT
ajfsoa-183	162	49	*	*	PUNCT
ajfsoa-183	162	50	average	average	NOUN
ajfsoa-183	162	51	of	of	ADP
ajfsoa-183	162	52	three	three	NUM
ajfsoa-183	162	53	reading	reading	NOUN
ajfsoa-183	162	54	.	.	PUNCT
ajfsoa-183	163	1	table	table	NOUN
ajfsoa-183	163	2	6	6	NUM
ajfsoa-183	163	3	.	.	PUNCT
ajfsoa-183	163	4	effect	effect	NOUN
ajfsoa-183	163	5	of	of	ADP
ajfsoa-183	163	6	sweetpotato	sweetpotato	NOUN
ajfsoa-183	163	7	flour	flour	NOUN
ajfsoa-183	163	8	(	(	PUNCT
ajfsoa-183	163	9	spf	spf	NOUN
ajfsoa-183	163	10	)	)	PUNCT
ajfsoa-183	163	11	on	on	ADP
ajfsoa-183	163	12	color	color	NOUN
ajfsoa-183	163	13	values	value	NOUN
ajfsoa-183	163	14	of	of	ADP
ajfsoa-183	163	15	cookies	cookie	NOUN
ajfsoa-183	163	16	.	.	PUNCT
ajfsoa-183	164	1	spf	spf	ADJ
ajfsoa-183	164	2	:	:	PUNCT
ajfsoa-183	164	3	wf(%	wf(%	NOUN
ajfsoa-183	164	4	)	)	PUNCT
ajfsoa-183	165	1	l	l	NOUN
ajfsoa-183	165	2	*	*	PUNCT
ajfsoa-183	165	3	a	a	PROPN
ajfsoa-183	165	4	*	*	X
ajfsoa-183	165	5	b	b	PROPN
ajfsoa-183	165	6	*	*	X
ajfsoa-183	165	7	chroma	chroma	ADJ
ajfsoa-183	165	8	hue	hue	NOUN
ajfsoa-183	165	9	angle	angle	NOUN
ajfsoa-183	165	10	00:100	00:100	NOUN
ajfsoa-183	165	11	62.26	62.26	NUM
ajfsoa-183	166	1	e	e	X
ajfsoa-183	166	2	17.30	17.30	NUM
ajfsoa-183	166	3	d	d	SYM
ajfsoa-183	166	4	27.89	27.89	NUM
ajfsoa-183	166	5	d	d	SYM
ajfsoa-183	166	6	32.88	32.88	NUM
ajfsoa-183	166	7	d	d	NOUN
ajfsoa-183	166	8	58.18	58.18	NUM
ajfsoa-183	166	9	d	d	SYM
ajfsoa-183	166	10	20:80	20:80	NUM
ajfsoa-183	166	11	61.45	61.45	NUM
ajfsoa-183	166	12	d	d	PROPN
ajfsoa-183	166	13	17.32	17.32	NUM
ajfsoa-183	166	14	d	d	PROPN
ajfsoa-183	166	15	27.58	27.58	NUM
ajfsoa-183	166	16	d	d	PROPN
ajfsoa-183	166	17	32.57	32.57	NUM
ajfsoa-183	166	18	d	d	SYM
ajfsoa-183	166	19	57.86	57.86	NUM
ajfsoa-183	166	20	c	c	PROPN
ajfsoa-183	166	21	40:60	40:60	NUM
ajfsoa-183	166	22	58.23	58.23	NUM
ajfsoa-183	166	23	c	c	NOUN
ajfsoa-183	166	24	15.98	15.98	NUM
ajfsoa-183	166	25	c	c	NOUN
ajfsoa-183	166	26	24.45	24.45	NUM
ajfsoa-183	166	27	c	c	NOUN
ajfsoa-183	166	28	29.21	29.21	NUM
ajfsoa-183	166	29	c	c	NOUN
ajfsoa-183	166	30	56.81	56.81	NUM
ajfsoa-183	166	31	c	c	PROPN
ajfsoa-183	166	32	60:40	60:40	NUM
ajfsoa-183	166	33	54.14	54.14	NUM
ajfsoa-183	166	34	b	b	PROPN
ajfsoa-183	166	35	14.35	14.35	NUM
ajfsoa-183	166	36	bc	bc	PROPN
ajfsoa-183	166	37	20.36	20.36	NUM
ajfsoa-183	166	38	b	b	PROPN
ajfsoa-183	166	39	24.91	24.91	NUM
ajfsoa-183	166	40	b	b	NOUN
ajfsoa-183	166	41	54.80	54.80	NUM
ajfsoa-183	166	42	b	b	PROPN
ajfsoa-183	166	43	80:20	80:20	NUM
ajfsoa-183	166	44	53.89	53.89	NUM
ajfsoa-183	166	45	b	b	NOUN
ajfsoa-183	166	46	13.47	13.47	NUM
ajfsoa-183	166	47	b	b	NOUN
ajfsoa-183	166	48	19.04	19.04	NUM
ajfsoa-183	166	49	b	b	PROPN
ajfsoa-183	166	50	23.32	23.32	NUM
ajfsoa-183	166	51	b	b	PROPN
ajfsoa-183	166	52	54.71	54.71	NUM
ajfsoa-183	166	53	b	b	SYM
ajfsoa-183	166	54	100:00	100:00	NUM
ajfsoa-183	166	55	48.43	48.43	NUM
ajfsoa-183	166	56	a	a	DET
ajfsoa-183	166	57	11.03	11.03	NUM
ajfsoa-183	166	58	a	a	DET
ajfsoa-183	166	59	13.49	13.49	NUM
ajfsoa-183	166	60	a	a	DET
ajfsoa-183	166	61	17.43	17.43	NUM
ajfsoa-183	166	62	a	a	DET
ajfsoa-183	166	63	50.70	50.70	NUM
ajfsoa-183	166	64	a	a	DET
ajfsoa-183	166	65	the	the	DET
ajfsoa-183	166	66	values	value	NOUN
ajfsoa-183	166	67	denoted	denote	VERB
ajfsoa-183	166	68	by	by	ADP
ajfsoa-183	166	69	different	different	ADJ
ajfsoa-183	166	70	letters	letter	NOUN
ajfsoa-183	166	71	in	in	ADP
ajfsoa-183	166	72	the	the	DET
ajfsoa-183	166	73	same	same	ADJ
ajfsoa-183	166	74	column	column	NOUN
ajfsoa-183	166	75	are	be	AUX
ajfsoa-183	166	76	significantly	significantly	ADV
ajfsoa-183	166	77	different	different	ADJ
ajfsoa-183	166	78	(	(	PUNCT
ajfsoa-183	166	79	p	p	X
ajfsoa-183	166	80	<	<	X
ajfsoa-183	166	81	0.05	0.05	NUM
ajfsoa-183	166	82	)	)	PUNCT
ajfsoa-183	166	83	*	*	PUNCT
ajfsoa-183	166	84	average	average	NOUN
ajfsoa-183	166	85	of	of	ADP
ajfsoa-183	166	86	three	three	NUM
ajfsoa-183	166	87	reading	reading	NOUN
ajfsoa-183	166	88	.	.	PUNCT
ajfsoa-183	167	1	table	table	NOUN
ajfsoa-183	167	2	7	7	NUM
ajfsoa-183	167	3	.	.	PUNCT
ajfsoa-183	167	4	effect	effect	NOUN
ajfsoa-183	167	5	of	of	ADP
ajfsoa-183	167	6	different	different	ADJ
ajfsoa-183	167	7	ratios	ratio	NOUN
ajfsoa-183	167	8	of	of	ADP
ajfsoa-183	167	9	sweetpotato	sweetpotato	NOUN
ajfsoa-183	167	10	flour	flour	NOUN
ajfsoa-183	167	11	dough	dough	NOUN
ajfsoa-183	167	12	on	on	ADP
ajfsoa-183	167	13	texture	texture	ADJ
ajfsoa-183	167	14	profile	profile	NOUN
ajfsoa-183	167	15	analysis	analysis	NOUN
ajfsoa-183	167	16	.	.	PUNCT
ajfsoa-183	168	1	spf	spf	ADJ
ajfsoa-183	168	2	:	:	PUNCT
ajfsoa-183	168	3	wf	wf	PROPN
ajfsoa-183	168	4	(	(	PUNCT
ajfsoa-183	168	5	%	%	INTJ
ajfsoa-183	168	6	)	)	PUNCT
ajfsoa-183	168	7	hardness	hardness	NOUN
ajfsoa-183	168	8	force	force	NOUN
ajfsoa-183	168	9	(	(	PUNCT
ajfsoa-183	168	10	g	g	NOUN
ajfsoa-183	168	11	)	)	PUNCT
ajfsoa-183	168	12	springiness	springiness	NOUN
ajfsoa-183	168	13	resilience	resilience	NOUN
ajfsoa-183	168	14	cohesiveness	cohesiveness	NOUN
ajfsoa-183	168	15	adhesiveness(g	adhesiveness(g	PROPN
ajfsoa-183	168	16	/	/	SYM
ajfsoa-183	168	17	s	s	NOUN
ajfsoa-183	168	18	)	)	PUNCT
ajfsoa-183	168	19	(	(	PUNCT
ajfsoa-183	168	20	l2	l2	NOUN
ajfsoa-183	168	21	/	/	SYM
ajfsoa-183	168	22	l1	l1	PROPN
ajfsoa-183	168	23	)	)	PUNCT
ajfsoa-183	168	24	mm	mm	PROPN
ajfsoa-183	168	25	a5	a5	PROPN
ajfsoa-183	168	26	/	/	SYM
ajfsoa-183	168	27	a4	a4	PROPN
ajfsoa-183	168	28	g	g	NOUN
ajfsoa-183	168	29	/	/	SYM
ajfsoa-183	168	30	s	s	X
ajfsoa-183	168	31	(	(	PUNCT
ajfsoa-183	168	32	a2	a2	PROPN
ajfsoa-183	168	33	/	/	SYM
ajfsoa-183	168	34	a1	a1	NOUN
ajfsoa-183	168	35	)	)	PUNCT
ajfsoa-183	168	36	g	g	NOUN
ajfsoa-183	168	37	/	/	SYM
ajfsoa-183	168	38	s	s	PART
ajfsoa-183	168	39	00:100	00:100	NOUN
ajfsoa-183	168	40	1105.0	1105.0	NUM
ajfsoa-183	168	41	a	a	DET
ajfsoa-183	168	42	0.364	0.364	NUM
ajfsoa-183	168	43	a	a	DET
ajfsoa-183	168	44	0.151	0.151	NUM
ajfsoa-183	168	45	a	a	DET
ajfsoa-183	168	46	0.295	0.295	NUM
ajfsoa-183	168	47	a	a	DET
ajfsoa-183	168	48	19.31	19.31	NUM
ajfsoa-183	168	49	a	a	DET
ajfsoa-183	168	50	20:80	20:80	NUM
ajfsoa-183	168	51	1688.2	1688.2	NUM
ajfsoa-183	168	52	b	b	NOUN
ajfsoa-183	168	53	0.537	0.537	NUM
ajfsoa-183	168	54	c	c	NOUN
ajfsoa-183	168	55	0.129	0.129	NUM
ajfsoa-183	168	56	c	c	NOUN
ajfsoa-183	168	57	0.380	0.380	NUM
ajfsoa-183	168	58	b	b	X
ajfsoa-183	168	59	164.27	164.27	NUM
ajfsoa-183	168	60	b	b	PROPN
ajfsoa-183	168	61	40:60	40:60	NUM
ajfsoa-183	168	62	2649.1	2649.1	NUM
ajfsoa-183	168	63	c	c	NOUN
ajfsoa-183	168	64	0.522	0.522	NUM
ajfsoa-183	168	65	c	c	NOUN
ajfsoa-183	168	66	0.132	0.132	NUM
ajfsoa-183	168	67	c	c	NOUN
ajfsoa-183	168	68	0.425	0.425	NUM
ajfsoa-183	168	69	c	c	NOUN
ajfsoa-183	168	70	209.69	209.69	NUM
ajfsoa-183	168	71	c	c	NOUN
ajfsoa-183	168	72	60:40	60:40	NUM
ajfsoa-183	168	73	2955.3	2955.3	NUM
ajfsoa-183	168	74	c	c	NOUN
ajfsoa-183	168	75	0.529	0.529	NUM
ajfsoa-183	168	76	c	c	NOUN
ajfsoa-183	168	77	0.135	0.135	NUM
ajfsoa-183	168	78	b	b	NUM
ajfsoa-183	168	79	0.382	0.382	NUM
ajfsoa-183	168	80	b	b	SYM
ajfsoa-183	168	81	323.27	323.27	NUM
ajfsoa-183	168	82	e	e	NOUN
ajfsoa-183	168	83	80:20	80:20	NUM
ajfsoa-183	168	84	3684.7	3684.7	NUM
ajfsoa-183	168	85	d	d	NOUN
ajfsoa-183	168	86	0.443	0.443	NUM
ajfsoa-183	168	87	b	b	NUM
ajfsoa-183	168	88	0.138	0.138	NUM
ajfsoa-183	168	89	b	b	NUM
ajfsoa-183	168	90	0.365	0.365	NUM
ajfsoa-183	168	91	b	b	PROPN
ajfsoa-183	168	92	340.15	340.15	NUM
ajfsoa-183	168	93	e	e	X
ajfsoa-183	168	94	100:00	100:00	PROPN
ajfsoa-183	168	95	4864.3	4864.3	NUM
ajfsoa-183	168	96	d	d	NOUN
ajfsoa-183	168	97	0.356	0.356	NUM
ajfsoa-183	168	98	a	a	DET
ajfsoa-183	168	99	0.150	0.150	NUM
ajfsoa-183	168	100	a	a	DET
ajfsoa-183	168	101	0.317	0.317	NUM
ajfsoa-183	168	102	a	a	DET
ajfsoa-183	168	103	260.30	260.30	NUM
ajfsoa-183	168	104	d	d	NOUN
ajfsoa-183	168	105	the	the	DET
ajfsoa-183	168	106	values	value	NOUN
ajfsoa-183	168	107	denoted	denote	VERB
ajfsoa-183	168	108	by	by	ADP
ajfsoa-183	168	109	different	different	ADJ
ajfsoa-183	168	110	letters	letter	NOUN
ajfsoa-183	168	111	in	in	ADP
ajfsoa-183	168	112	the	the	DET
ajfsoa-183	168	113	same	same	ADJ
ajfsoa-183	168	114	column	column	NOUN
ajfsoa-183	168	115	are	be	AUX
ajfsoa-183	168	116	significantly	significantly	ADV
ajfsoa-183	168	117	different	different	ADJ
ajfsoa-183	168	118	(	(	PUNCT
ajfsoa-183	168	119	p	p	X
ajfsoa-183	168	120	<	<	X
ajfsoa-183	168	121	0.05	0.05	NUM
ajfsoa-183	168	122	)	)	PUNCT
ajfsoa-183	168	123	*	*	PUNCT
ajfsoa-183	168	124	average	average	NOUN
ajfsoa-183	168	125	of	of	ADP
ajfsoa-183	168	126	three	three	NUM
ajfsoa-183	168	127	reading	reading	NOUN
ajfsoa-183	168	128	.	.	PUNCT
ajfsoa-183	169	1	flour	flour	NOUN
ajfsoa-183	169	2	.	.	PUNCT
ajfsoa-183	170	1	there	there	PRON
ajfsoa-183	170	2	was	be	VERB
ajfsoa-183	170	3	significant	significant	ADJ
ajfsoa-183	170	4	decrease	decrease	NOUN
ajfsoa-183	170	5	in	in	ADP
ajfsoa-183	170	6	thickness	thickness	NOUN
ajfsoa-183	170	7	of	of	ADP
ajfsoa-183	170	8	cookies	cookie	NOUN
ajfsoa-183	170	9	with	with	ADP
ajfsoa-183	170	10	marginal	marginal	ADJ
ajfsoa-183	170	11	increases	increase	NOUN
ajfsoa-183	170	12	in	in	ADP
ajfsoa-183	170	13	sweetpotato	sweetpotato	NOUN
ajfsoa-183	170	14	flours	flour	NOUN
ajfsoa-183	170	15	.	.	PUNCT
ajfsoa-183	171	1	the	the	DET
ajfsoa-183	171	2	density	density	NOUN
ajfsoa-183	171	3	of	of	ADP
ajfsoa-183	171	4	the	the	DET
ajfsoa-183	171	5	cookies	cookie	NOUN
ajfsoa-183	171	6	,	,	PUNCT
ajfsoa-183	171	7	decrease	decrease	VERB
ajfsoa-183	171	8	gradually	gradually	ADV
ajfsoa-183	171	9	from	from	ADP
ajfsoa-183	171	10	0.587	0.587	NUM
ajfsoa-183	171	11	to	to	ADP
ajfsoa-183	171	12	0.540g	0.540g	NOUN
ajfsoa-183	171	13	/	/	SYM
ajfsoa-183	171	14	cc	cc	NOUN
ajfsoa-183	171	15	and	and	CCONJ
ajfsoa-183	171	16	the	the	DET
ajfsoa-183	171	17	decrease	decrease	NOUN
ajfsoa-183	171	18	was	be	AUX
ajfsoa-183	171	19	significant	significant	ADJ
ajfsoa-183	171	20	.	.	PUNCT
ajfsoa-183	172	1	however	however	ADV
ajfsoa-183	172	2	,	,	PUNCT
ajfsoa-183	172	3	the	the	DET
ajfsoa-183	172	4	fracture	fracture	NOUN
ajfsoa-183	172	5	strength	strength	NOUN
ajfsoa-183	172	6	of	of	ADP
ajfsoa-183	172	7	cookies	cookie	NOUN
ajfsoa-183	172	8	increased	increase	VERB
ajfsoa-183	172	9	with	with	ADP
ajfsoa-183	172	10	addition	addition	NOUN
ajfsoa-183	172	11	of	of	ADP
ajfsoa-183	172	12	sweetpotato	sweetpotato	NOUN
ajfsoa-183	172	13	flour	flour	NOUN
ajfsoa-183	172	14	up	up	ADP
ajfsoa-183	172	15	to	to	PART
ajfsoa-183	172	16	40	40	NUM
ajfsoa-183	172	17	%	%	NOUN
ajfsoa-183	172	18	and	and	CCONJ
ajfsoa-183	172	19	further	far	ADV
ajfsoa-183	172	20	decreased	decrease	VERB
ajfsoa-183	172	21	with	with	ADP
ajfsoa-183	172	22	increase	increase	NOUN
ajfsoa-183	172	23	in	in	ADP
ajfsoa-183	172	24	sweetpotato	sweetpotato	NOUN
ajfsoa-183	172	25	flour	flour	NOUN
ajfsoa-183	172	26	.	.	PUNCT
ajfsoa-183	173	1	this	this	PRON
ajfsoa-183	173	2	may	may	AUX
ajfsoa-183	173	3	be	be	AUX
ajfsoa-183	173	4	due	due	ADJ
ajfsoa-183	173	5	to	to	ADP
ajfsoa-183	173	6	the	the	DET
ajfsoa-183	173	7	higher	high	ADJ
ajfsoa-183	173	8	fiber	fiber	NOUN
ajfsoa-183	173	9	content	content	NOUN
ajfsoa-183	173	10	in	in	ADP
ajfsoa-183	173	11	the	the	DET
ajfsoa-183	173	12	flour	flour	NOUN
ajfsoa-183	173	13	.	.	PUNCT
ajfsoa-183	174	1	this	this	PRON
ajfsoa-183	174	2	indicated	indicate	VERB
ajfsoa-183	174	3	that	that	SCONJ
ajfsoa-183	174	4	the	the	DET
ajfsoa-183	174	5	cookies	cookie	NOUN
ajfsoa-183	174	6	became	become	VERB
ajfsoa-183	174	7	soft	soft	ADJ
ajfsoa-183	174	8	with	with	ADP
ajfsoa-183	174	9	increased	increase	VERB
ajfsoa-183	174	10	sweetpotato	sweetpotato	NOUN
ajfsoa-183	174	11	flour	flour	NOUN
ajfsoa-183	174	12	content	content	NOUN
ajfsoa-183	174	13	.	.	PUNCT
ajfsoa-183	175	1	sensory	sensory	ADJ
ajfsoa-183	175	2	characteristics	characteristic	NOUN
ajfsoa-183	175	3	of	of	ADP
ajfsoa-183	175	4	cookies	cookie	NOUN
ajfsoa-183	175	5	the	the	DET
ajfsoa-183	175	6	cookies	cookie	NOUN
ajfsoa-183	175	7	formed	form	VERB
ajfsoa-183	175	8	with	with	ADP
ajfsoa-183	175	9	addition	addition	NOUN
ajfsoa-183	175	10	of	of	ADP
ajfsoa-183	175	11	40	40	NUM
ajfsoa-183	175	12	%	%	NOUN
ajfsoa-183	175	13	sweet	sweet	ADJ
ajfsoa-183	175	14	potato	potato	NOUN
ajfsoa-183	175	15	flour	flour	NOUN
ajfsoa-183	175	16	got	get	VERB
ajfsoa-183	175	17	overall	overall	ADJ
ajfsoa-183	175	18	acceptability	acceptability	NOUN
ajfsoa-183	175	19	score	score	NOUN
ajfsoa-183	175	20	of	of	ADP
ajfsoa-183	175	21	3.6	3.6	NUM
ajfsoa-183	175	22	which	which	PRON
ajfsoa-183	175	23	is	be	AUX
ajfsoa-183	175	24	very	very	ADV
ajfsoa-183	175	25	much	much	ADV
ajfsoa-183	175	26	acceptable	acceptable	ADJ
ajfsoa-183	175	27	to	to	ADP
ajfsoa-183	175	28	consumer	consumer	NOUN
ajfsoa-183	175	29	(	(	PUNCT
ajfsoa-183	175	30	table	table	NOUN
ajfsoa-183	175	31	9	9	NUM
ajfsoa-183	175	32	)	)	PUNCT
ajfsoa-183	175	33	.	.	PUNCT
ajfsoa-183	176	1	sensory	sensory	ADJ
ajfsoa-183	176	2	evaluation	evaluation	NOUN
ajfsoa-183	176	3	shows	show	VERB
ajfsoa-183	176	4	that	that	SCONJ
ajfsoa-183	176	5	the	the	DET
ajfsoa-183	176	6	cookies	cookie	NOUN
ajfsoa-183	176	7	made	make	VERB
ajfsoa-183	176	8	from	from	ADP
ajfsoa-183	176	9	100	100	NUM
ajfsoa-183	176	10	%	%	NOUN
ajfsoa-183	176	11	sweetpotato	sweetpotato	NOUN
ajfsoa-183	176	12	flour	flour	NOUN
ajfsoa-183	176	13	was	be	AUX
ajfsoa-183	176	14	marginal	marginal	ADJ
ajfsoa-183	176	15	acceptable	acceptable	ADJ
ajfsoa-183	176	16	with	with	ADP
ajfsoa-183	176	17	an	an	DET
ajfsoa-183	176	18	overall	overall	ADJ
ajfsoa-183	176	19	score	score	NOUN
ajfsoa-183	176	20	of	of	ADP
ajfsoa-183	176	21	2.1	2.1	NUM
ajfsoa-183	176	22	.	.	PUNCT
ajfsoa-183	177	1	the	the	DET
ajfsoa-183	177	2	score	score	NOUN
ajfsoa-183	177	3	of	of	ADP
ajfsoa-183	177	4	taste	taste	NOUN
ajfsoa-183	177	5	reduced	reduce	VERB
ajfsoa-183	177	6	significantly	significantly	ADV
ajfsoa-183	177	7	to	to	ADP
ajfsoa-183	177	8	1.8	1.8	NUM
ajfsoa-183	177	9	.	.	PUNCT
ajfsoa-183	178	1	this	this	PRON
ajfsoa-183	178	2	is	be	AUX
ajfsoa-183	178	3	because	because	SCONJ
ajfsoa-183	178	4	of	of	ADP
ajfsoa-183	178	5	typical	typical	ADJ
ajfsoa-183	178	6	flavor	flavor	NOUN
ajfsoa-183	178	7	component	component	NOUN
ajfsoa-183	178	8	and	and	CCONJ
ajfsoa-183	178	9	caramalization	caramalization	NOUN
ajfsoa-183	178	10	of	of	ADP
ajfsoa-183	178	11	free	free	ADJ
ajfsoa-183	178	12	sugar	sugar	NOUN
ajfsoa-183	178	13	in	in	ADP
ajfsoa-183	178	14	sweetpotato	sweetpotato	NOUN
ajfsoa-183	178	15	flour	flour	NOUN
ajfsoa-183	178	16	during	during	ADP
ajfsoa-183	178	17	baking	baking	NOUN
ajfsoa-183	178	18	.	.	PUNCT
ajfsoa-183	179	1	however	however	ADV
ajfsoa-183	179	2	the	the	DET
ajfsoa-183	179	3	texture	texture	NOUN
ajfsoa-183	179	4	of	of	ADP
ajfsoa-183	179	5	cookies	cookie	NOUN
ajfsoa-183	179	6	made	make	VERB
ajfsoa-183	179	7	from	from	ADP
ajfsoa-183	179	8	100	100	NUM
ajfsoa-183	179	9	%	%	NOUN
ajfsoa-183	179	10	sweetpotato	sweetpotato	NOUN
ajfsoa-183	179	11	flour	flour	NOUN
ajfsoa-183	179	12	was	be	AUX
ajfsoa-183	179	13	tender	tender	ADJ
ajfsoa-183	179	14	and	and	CCONJ
ajfsoa-183	179	15	acceptable	acceptable	ADJ
ajfsoa-183	179	16	.	.	PUNCT
ajfsoa-183	180	1	the	the	DET
ajfsoa-183	180	2	sensory	sensory	ADJ
ajfsoa-183	180	3	score	score	NOUN
ajfsoa-183	180	4	shows	show	VERB
ajfsoa-183	180	5	that	that	SCONJ
ajfsoa-183	180	6	sweet	sweet	ADJ
ajfsoa-183	180	7	potato	potato	NOUN
ajfsoa-183	180	8	flour	flour	NOUN
ajfsoa-183	180	9	@	@	ADP
ajfsoa-183	180	10	40	40	NUM
ajfsoa-183	180	11	%	%	NOUN
ajfsoa-183	180	12	is	be	AUX
ajfsoa-183	180	13	acceptable	acceptable	ADJ
ajfsoa-183	180	14	with	with	ADP
ajfsoa-183	180	15	reference	reference	NOUN
ajfsoa-183	180	16	to	to	PART
ajfsoa-183	180	17	taste	taste	VERB
ajfsoa-183	180	18	mouth	mouth	NOUN
ajfsoa-183	180	19	feel	feel	VERB
ajfsoa-183	180	20	,	,	PUNCT
ajfsoa-183	180	21	color	color	NOUN
ajfsoa-183	180	22	and	and	CCONJ
ajfsoa-183	180	23	texture	texture	NOUN
ajfsoa-183	180	24	.	.	PUNCT
ajfsoa-183	181	1	cookies	cookie	NOUN
ajfsoa-183	181	2	can	can	AUX
ajfsoa-183	181	3	be	be	AUX
ajfsoa-183	181	4	made	make	VERB
ajfsoa-183	181	5	from	from	ADP
ajfsoa-183	181	6	sweet	sweet	ADJ
ajfsoa-183	181	7	potato	potato	NOUN
ajfsoa-183	181	8	flour	flour	NOUN
ajfsoa-183	181	9	by	by	ADP
ajfsoa-183	181	10	addition	addition	NOUN
ajfsoa-183	181	11	of	of	ADP
ajfsoa-183	181	12	some	some	DET
ajfsoa-183	181	13	flavor	flavor	NOUN
ajfsoa-183	181	14	and	and	CCONJ
ajfsoa-183	181	15	improver	improver	NOUN
ajfsoa-183	181	16	.	.	PUNCT
ajfsoa-183	182	1	singh	singh	PROPN
ajfsoa-183	182	2	et	et	PROPN
ajfsoa-183	182	3	al	al	PROPN
ajfsoa-183	182	4	.	.	PROPN
ajfsoa-183	182	5	088	088	NUM
ajfsoa-183	182	6	089	089	NUM
ajfsoa-183	182	7	afr	afr	PROPN
ajfsoa-183	182	8	.	.	PUNCT
ajfsoa-183	183	1	j.	j.	PROPN
ajfsoa-183	183	2	food	food	PROPN
ajfsoa-183	183	3	sci	sci	PROPN
ajfsoa-183	183	4	.	.	PUNCT
ajfsoa-183	184	1	res	res	PROPN
ajfsoa-183	184	2	.	.	PROPN
ajfsoa-183	184	3	table	table	NOUN
ajfsoa-183	184	4	8	8	NUM
ajfsoa-183	184	5	.	.	PUNCT
ajfsoa-183	184	6	effect	effect	NOUN
ajfsoa-183	184	7	of	of	ADP
ajfsoa-183	184	8	incorporation	incorporation	NOUN
ajfsoa-183	184	9	of	of	ADP
ajfsoa-183	184	10	sweetpotato	sweetpotato	NOUN
ajfsoa-183	184	11	flour	flour	NOUN
ajfsoa-183	184	12	into	into	ADP
ajfsoa-183	184	13	wheat	wheat	NOUN
ajfsoa-183	184	14	flour	flour	NOUN
ajfsoa-183	184	15	on	on	ADP
ajfsoa-183	184	16	the	the	DET
ajfsoa-183	184	17	physical	physical	ADJ
ajfsoa-183	184	18	characteristics	characteristic	NOUN
ajfsoa-183	184	19	of	of	ADP
ajfsoa-183	184	20	cookies	cookie	NOUN
ajfsoa-183	184	21	.	.	PUNCT
ajfsoa-183	185	1	spf	spf	ADJ
ajfsoa-183	185	2	:	:	PUNCT
ajfsoa-183	185	3	wf(%	wf(%	NOUN
ajfsoa-183	185	4	)	)	PUNCT
ajfsoa-183	185	5	width(mm	width(mm	PROPN
ajfsoa-183	185	6	)	)	PUNCT
ajfsoa-183	185	7	thickness(mm	thickness(mm	NOUN
ajfsoa-183	185	8	)	)	PUNCT
ajfsoa-183	185	9	spread	spread	VERB
ajfsoa-183	185	10	density	density	NOUN
ajfsoa-183	185	11	fracture	fracture	NOUN
ajfsoa-183	185	12	strength	strength	NOUN
ajfsoa-183	185	13	force	force	NOUN
ajfsoa-183	185	14	(	(	PUNCT
ajfsoa-183	185	15	g	g	NOUN
ajfsoa-183	185	16	)	)	PUNCT
ajfsoa-183	185	17	factor	factor	NOUN
ajfsoa-183	185	18	(	(	PUNCT
ajfsoa-183	185	19	g	g	NOUN
ajfsoa-183	185	20	/	/	SYM
ajfsoa-183	185	21	cc	cc	NOUN
ajfsoa-183	185	22	)	)	PUNCT
ajfsoa-183	185	23	00:100	00:100	NOUN
ajfsoa-183	186	1	320	320	NUM
ajfsoa-183	186	2	d	d	NOUN
ajfsoa-183	186	3	48	48	NUM
ajfsoa-183	186	4	e	e	NOUN
ajfsoa-183	186	5	6.666	6.666	NUM
ajfsoa-183	186	6	e	e	NOUN
ajfsoa-183	186	7	0.587	0.587	NUM
ajfsoa-183	186	8	e	e	NOUN
ajfsoa-183	186	9	2632	2632	NUM
ajfsoa-183	186	10	a	a	DET
ajfsoa-183	186	11	20:80	20:80	NUM
ajfsoa-183	186	12	310	310	NUM
ajfsoa-183	186	13	c	c	NOUN
ajfsoa-183	186	14	47	47	NUM
ajfsoa-183	186	15	d	d	NOUN
ajfsoa-183	186	16	6.595	6.595	NUM
ajfsoa-183	186	17	d	d	NOUN
ajfsoa-183	186	18	0.560	0.560	NUM
ajfsoa-183	186	19	d	d	SYM
ajfsoa-183	186	20	3730	3730	NUM
ajfsoa-183	186	21	d	d	PROPN
ajfsoa-183	186	22	40:60	40:60	NUM
ajfsoa-183	186	23	301	301	NUM
ajfsoa-183	186	24	b	b	NUM
ajfsoa-183	186	25	46	46	NUM
ajfsoa-183	186	26	c	c	NOUN
ajfsoa-183	186	27	6.543	6.543	NUM
ajfsoa-183	186	28	c	c	NOUN
ajfsoa-183	186	29	0.551	0.551	NUM
ajfsoa-183	186	30	c	c	NOUN
ajfsoa-183	186	31	3800	3800	NUM
ajfsoa-183	186	32	d	d	NOUN
ajfsoa-183	186	33	60:40	60:40	NUM
ajfsoa-183	186	34	293	293	NUM
ajfsoa-183	186	35	b	b	NUM
ajfsoa-183	186	36	45	45	NUM
ajfsoa-183	186	37	b	b	NUM
ajfsoa-183	186	38	6.511	6.511	NUM
ajfsoa-183	186	39	c	c	NOUN
ajfsoa-183	186	40	0.549	0.549	NUM
ajfsoa-183	186	41	bc	bc	PROPN
ajfsoa-183	186	42	3722	3722	NUM
ajfsoa-183	186	43	d	d	NOUN
ajfsoa-183	186	44	80:20	80:20	NUM
ajfsoa-183	186	45	280	280	NUM
ajfsoa-183	186	46	a	a	DET
ajfsoa-183	186	47	44	44	NUM
ajfsoa-183	186	48	a	a	DET
ajfsoa-183	186	49	6.363	6.363	NUM
ajfsoa-183	186	50	b	b	NUM
ajfsoa-183	186	51	0.543	0.543	NUM
ajfsoa-183	186	52	ab	ab	NUM
ajfsoa-183	186	53	3535	3535	NUM
ajfsoa-183	186	54	c	c	PROPN
ajfsoa-183	186	55	100:00	100:00	PROPN
ajfsoa-183	186	56	275	275	NUM
ajfsoa-183	186	57	a	a	DET
ajfsoa-183	186	58	44	44	NUM
ajfsoa-183	186	59	a	a	DET
ajfsoa-183	186	60	6.150	6.150	NUM
ajfsoa-183	186	61	a	a	DET
ajfsoa-183	186	62	0.540	0.540	NUM
ajfsoa-183	186	63	a	a	DET
ajfsoa-183	186	64	3072	3072	NUM
ajfsoa-183	186	65	b	b	X
ajfsoa-183	186	66	*	*	PUNCT
ajfsoa-183	186	67	the	the	DET
ajfsoa-183	186	68	values	value	NOUN
ajfsoa-183	186	69	denoted	denote	VERB
ajfsoa-183	186	70	by	by	ADP
ajfsoa-183	186	71	different	different	ADJ
ajfsoa-183	186	72	letters	letter	NOUN
ajfsoa-183	186	73	in	in	ADP
ajfsoa-183	186	74	the	the	DET
ajfsoa-183	186	75	same	same	ADJ
ajfsoa-183	186	76	column	column	NOUN
ajfsoa-183	186	77	are	be	AUX
ajfsoa-183	186	78	significantly	significantly	ADV
ajfsoa-183	186	79	different	different	ADJ
ajfsoa-183	186	80	(	(	PUNCT
ajfsoa-183	186	81	p	p	X
ajfsoa-183	186	82	<	<	X
ajfsoa-183	186	83	0.05	0.05	NUM
ajfsoa-183	186	84	)	)	PUNCT
ajfsoa-183	186	85	*	*	PUNCT
ajfsoa-183	186	86	average	average	NOUN
ajfsoa-183	186	87	of	of	ADP
ajfsoa-183	186	88	three	three	NUM
ajfsoa-183	186	89	reading	reading	NOUN
ajfsoa-183	186	90	.	.	PUNCT
ajfsoa-183	187	1	table	table	NOUN
ajfsoa-183	187	2	9	9	NUM
ajfsoa-183	187	3	.	.	PUNCT
ajfsoa-183	188	1	sensory	sensory	ADJ
ajfsoa-183	188	2	characteristics	characteristic	NOUN
ajfsoa-183	188	3	of	of	ADP
ajfsoa-183	188	4	cookies	cookie	NOUN
ajfsoa-183	188	5	made	make	VERB
ajfsoa-183	188	6	by	by	ADP
ajfsoa-183	188	7	adding	add	VERB
ajfsoa-183	188	8	various	various	ADJ
ajfsoa-183	188	9	proportion	proportion	NOUN
ajfsoa-183	188	10	of	of	ADP
ajfsoa-183	188	11	sweetpotato	sweetpotato	NOUN
ajfsoa-183	188	12	flour	flour	NOUN
ajfsoa-183	188	13	into	into	ADP
ajfsoa-183	188	14	wheat	wheat	NOUN
ajfsoa-183	188	15	flour	flour	NOUN
ajfsoa-183	188	16	*	*	NOUN
ajfsoa-183	188	17	.	.	PUNCT
ajfsoa-183	189	1	spf	spf	ADJ
ajfsoa-183	189	2	:	:	PUNCT
ajfsoa-183	189	3	wf	wf	PROPN
ajfsoa-183	189	4	(	(	PUNCT
ajfsoa-183	189	5	%	%	INTJ
ajfsoa-183	189	6	)	)	PUNCT
ajfsoa-183	189	7	initial	initial	ADJ
ajfsoa-183	189	8	bite	bite	NOUN
ajfsoa-183	189	9	(	(	PUNCT
ajfsoa-183	189	10	texture	texture	NOUN
ajfsoa-183	189	11	)	)	PUNCT
ajfsoa-183	189	12	mouth	mouth	NOUN
ajfsoa-183	189	13	feel	feel	VERB
ajfsoa-183	189	14	taste	taste	NOUN
ajfsoa-183	189	15	color	color	NOUN
ajfsoa-183	189	16	overall	overall	ADJ
ajfsoa-183	189	17	00:100	00:100	NOUN
ajfsoa-183	190	1	4.6	4.6	NUM
ajfsoa-183	191	1	d	d	SYM
ajfsoa-183	191	2	4.1	4.1	NUM
ajfsoa-183	191	3	d	d	SYM
ajfsoa-183	191	4	4.7	4.7	NUM
ajfsoa-183	191	5	c	c	NOUN
ajfsoa-183	191	6	4.3	4.3	NUM
ajfsoa-183	191	7	c	c	NOUN
ajfsoa-183	191	8	4.7	4.7	NUM
ajfsoa-183	191	9	d	d	NOUN
ajfsoa-183	191	10	20:80	20:80	NUM
ajfsoa-183	191	11	3.9	3.9	NUM
ajfsoa-183	191	12	c	c	NOUN
ajfsoa-183	191	13	3.8	3.8	NUM
ajfsoa-183	191	14	cd	cd	NOUN
ajfsoa-183	191	15	3.7	3.7	NUM
ajfsoa-183	191	16	b	b	NOUN
ajfsoa-183	191	17	4.1	4.1	NUM
ajfsoa-183	191	18	b	b	NOUN
ajfsoa-183	191	19	3.9	3.9	NUM
ajfsoa-183	191	20	c	c	NOUN
ajfsoa-183	191	21	40:60	40:60	NUM
ajfsoa-183	191	22	3.7	3.7	NUM
ajfsoa-183	191	23	c	c	NOUN
ajfsoa-183	191	24	3.5	3.5	NUM
ajfsoa-183	191	25	c	c	NOUN
ajfsoa-183	191	26	3.5	3.5	NUM
ajfsoa-183	191	27	b	b	NOUN
ajfsoa-183	191	28	4.0	4.0	NUM
ajfsoa-183	191	29	b	b	NOUN
ajfsoa-183	191	30	3.6	3.6	NUM
ajfsoa-183	191	31	b	b	NOUN
ajfsoa-183	191	32	60:40	60:40	NUM
ajfsoa-183	191	33	3.4	3.4	NUM
ajfsoa-183	191	34	a	a	DET
ajfsoa-183	191	35	2.3	2.3	NUM
ajfsoa-183	191	36	b	b	NOUN
ajfsoa-183	191	37	2.1	2.1	NUM
ajfsoa-183	191	38	a	a	DET
ajfsoa-183	191	39	3.7	3.7	NUM
ajfsoa-183	191	40	a	a	DET
ajfsoa-183	191	41	2.7	2.7	NUM
ajfsoa-183	191	42	b	b	NOUN
ajfsoa-183	191	43	80:20	80:20	NUM
ajfsoa-183	191	44	3.2	3.2	NUM
ajfsoa-183	191	45	a	a	DET
ajfsoa-183	191	46	1.9	1.9	NUM
ajfsoa-183	191	47	b	b	NOUN
ajfsoa-183	191	48	1.9	1.9	NUM
ajfsoa-183	191	49	a	a	DET
ajfsoa-183	191	50	3.7	3.7	NUM
ajfsoa-183	191	51	a	a	DET
ajfsoa-183	191	52	2.3	2.3	NUM
ajfsoa-183	191	53	a	a	DET
ajfsoa-183	191	54	100:00	100:00	NUM
ajfsoa-183	191	55	3.2	3.2	NUM
ajfsoa-183	191	56	a	a	DET
ajfsoa-183	191	57	1.3	1.3	NUM
ajfsoa-183	191	58	a	a	DET
ajfsoa-183	191	59	1.8	1.8	NUM
ajfsoa-183	191	60	a	a	DET
ajfsoa-183	191	61	3.6	3.6	NUM
ajfsoa-183	191	62	a	a	DET
ajfsoa-183	191	63	2.1	2.1	NUM
ajfsoa-183	191	64	a	a	PRON
ajfsoa-183	191	65	*	*	PUNCT
ajfsoa-183	191	66	the	the	DET
ajfsoa-183	191	67	values	value	NOUN
ajfsoa-183	191	68	denoted	denote	VERB
ajfsoa-183	191	69	by	by	ADP
ajfsoa-183	191	70	different	different	ADJ
ajfsoa-183	191	71	letters	letter	NOUN
ajfsoa-183	191	72	in	in	ADP
ajfsoa-183	191	73	the	the	DET
ajfsoa-183	191	74	same	same	ADJ
ajfsoa-183	191	75	column	column	NOUN
ajfsoa-183	191	76	are	be	AUX
ajfsoa-183	191	77	significantly	significantly	ADV
ajfsoa-183	191	78	different	different	ADJ
ajfsoa-183	191	79	(	(	PUNCT
ajfsoa-183	191	80	p	p	NOUN
ajfsoa-183	191	81	0.05	0.05	NUM
ajfsoa-183	191	82	)	)	PUNCT
ajfsoa-183	191	83	.	.	PUNCT
ajfsoa-183	192	1	conclusion	conclusion	NOUN
ajfsoa-183	192	2	the	the	DET
ajfsoa-183	192	3	out	out	ADP
ajfsoa-183	192	4	come	come	NOUN
ajfsoa-183	192	5	of	of	ADP
ajfsoa-183	192	6	the	the	DET
ajfsoa-183	192	7	present	present	ADJ
ajfsoa-183	192	8	research	research	NOUN
ajfsoa-183	192	9	can	can	AUX
ajfsoa-183	192	10	be	be	AUX
ajfsoa-183	192	11	used	use	VERB
ajfsoa-183	192	12	as	as	ADP
ajfsoa-183	192	13	valuable	valuable	ADJ
ajfsoa-183	192	14	information	information	NOUN
ajfsoa-183	192	15	for	for	ADP
ajfsoa-183	192	16	the	the	DET
ajfsoa-183	192	17	development	development	NOUN
ajfsoa-183	192	18	of	of	ADP
ajfsoa-183	192	19	high	high	ADJ
ajfsoa-183	192	20	fiber	fiber	NOUN
ajfsoa-183	192	21	low	low	ADJ
ajfsoa-183	192	22	gluten	gluten	ADJ
ajfsoa-183	192	23	cookies	cookie	NOUN
ajfsoa-183	192	24	.	.	PUNCT
ajfsoa-183	193	1	incorporation	incorporation	NOUN
ajfsoa-183	193	2	of	of	ADP
ajfsoa-183	193	3	40	40	NUM
ajfsoa-183	193	4	%	%	NOUN
ajfsoa-183	193	5	sweetpotato	sweetpotato	NOUN
ajfsoa-183	193	6	flour	flour	NOUN
ajfsoa-183	193	7	yielded	yield	VERB
ajfsoa-183	193	8	approximately	approximately	ADV
ajfsoa-183	193	9	similar	similar	ADJ
ajfsoa-183	193	10	results	result	NOUN
ajfsoa-183	193	11	compared	compare	VERB
ajfsoa-183	193	12	with	with	ADP
ajfsoa-183	193	13	wheat	wheat	NOUN
ajfsoa-183	193	14	flour	flour	NOUN
ajfsoa-183	193	15	cookies	cookie	NOUN
ajfsoa-183	193	16	with	with	ADP
ajfsoa-183	193	17	improved	improved	ADJ
ajfsoa-183	193	18	nutritional	nutritional	ADJ
ajfsoa-183	193	19	value	value	NOUN
ajfsoa-183	193	20	and	and	CCONJ
ajfsoa-183	193	21	texture	texture	NOUN
ajfsoa-183	193	22	.	.	PUNCT
ajfsoa-183	194	1	industrial	industrial	ADJ
ajfsoa-183	194	2	relevance	relevance	NOUN
ajfsoa-183	194	3	this	this	DET
ajfsoa-183	194	4	work	work	NOUN
ajfsoa-183	194	5	showed	show	VERB
ajfsoa-183	194	6	the	the	DET
ajfsoa-183	194	7	peculiar	peculiar	ADJ
ajfsoa-183	194	8	characteristics	characteristic	NOUN
ajfsoa-183	194	9	(	(	PUNCT
ajfsoa-183	194	10	water	water	NOUN
ajfsoa-183	194	11	absorption	absorption	NOUN
ajfsoa-183	194	12	capacity	capacity	NOUN
ajfsoa-183	194	13	,	,	PUNCT
ajfsoa-183	194	14	moisture	moisture	NOUN
ajfsoa-183	194	15	,	,	PUNCT
ajfsoa-183	194	16	protein	protein	NOUN
ajfsoa-183	194	17	,	,	PUNCT
ajfsoa-183	194	18	ash	ash	NOUN
ajfsoa-183	194	19	,	,	PUNCT
ajfsoa-183	194	20	lipids	lipid	NOUN
ajfsoa-183	194	21	,	,	PUNCT
ajfsoa-183	194	22	crude	crude	ADJ
ajfsoa-183	194	23	fiber	fiber	NOUN
ajfsoa-183	194	24	and	and	CCONJ
ajfsoa-183	194	25	falling	fall	VERB
ajfsoa-183	194	26	number	number	NOUN
ajfsoa-183	194	27	)	)	PUNCT
ajfsoa-183	194	28	of	of	ADP
ajfsoa-183	194	29	sweetpotato	sweetpotato	NOUN
ajfsoa-183	194	30	flour	flour	NOUN
ajfsoa-183	194	31	.	.	PUNCT
ajfsoa-183	195	1	the	the	DET
ajfsoa-183	195	2	results	result	NOUN
ajfsoa-183	195	3	obtained	obtain	VERB
ajfsoa-183	195	4	could	could	AUX
ajfsoa-183	195	5	be	be	AUX
ajfsoa-183	195	6	very	very	ADV
ajfsoa-183	195	7	valuable	valuable	ADJ
ajfsoa-183	195	8	in	in	ADP
ajfsoa-183	195	9	decision	decision	NOUN
ajfsoa-183	195	10	making	make	VERB
ajfsoa-183	195	11	for	for	ADP
ajfsoa-183	195	12	industries	industry	NOUN
ajfsoa-183	195	13	that	that	PRON
ajfsoa-183	195	14	want	want	VERB
ajfsoa-183	195	15	to	to	PART
ajfsoa-183	195	16	take	take	VERB
ajfsoa-183	195	17	nutritional	nutritional	ADJ
ajfsoa-183	195	18	advantage	advantage	NOUN
ajfsoa-183	195	19	of	of	ADP
ajfsoa-183	195	20	sweetpotato	sweetpotato	NOUN
ajfsoa-183	195	21	flour	flour	NOUN
ajfsoa-183	195	22	as	as	ADP
ajfsoa-183	195	23	alternative	alternative	ADJ
ajfsoa-183	195	24	or	or	CCONJ
ajfsoa-183	195	25	supplement	supplement	NOUN
ajfsoa-183	195	26	to	to	ADP
ajfsoa-183	195	27	cereal	cereal	NOUN
ajfsoa-183	195	28	flours	flour	NOUN
ajfsoa-183	195	29	.	.	PUNCT
ajfsoa-183	196	1	sweetpotato	sweetpotato	NOUN
ajfsoa-183	196	2	flour	flour	NOUN
ajfsoa-183	196	3	could	could	AUX
ajfsoa-183	196	4	be	be	AUX
ajfsoa-183	196	5	useful	useful	ADJ
ajfsoa-183	196	6	in	in	ADP
ajfsoa-183	196	7	the	the	DET
ajfsoa-183	196	8	manufacture	manufacture	NOUN
ajfsoa-183	196	9	of	of	ADP
ajfsoa-183	196	10	highly	highly	ADV
ajfsoa-183	196	11	nutritious	nutritious	ADJ
ajfsoa-183	196	12	cookies	cookie	NOUN
ajfsoa-183	196	13	.	.	PUNCT
ajfsoa-183	197	1	references	reference	NOUN
ajfsoa-183	197	2	aacc	aacc	PROPN
ajfsoa-183	197	3	(	(	PUNCT
ajfsoa-183	197	4	1983	1983	NUM
ajfsoa-183	197	5	)	)	PUNCT
ajfsoa-183	197	6	approved	approve	VERB
ajfsoa-183	197	7	methods	method	NOUN
ajfsoa-183	197	8	,	,	PUNCT
ajfsoa-183	197	9	8th	8th	ADJ
ajfsoa-183	197	10	ed	ed	NOUN
ajfsoa-183	197	11	.	.	PUNCT
ajfsoa-183	197	12	st	st	PROPN
ajfsoa-183	197	13	.	.	PROPN
ajfsoa-183	197	14	paul	paul	PROPN
ajfsoa-183	197	15	,	,	PUNCT
ajfsoa-183	197	16	mn	mn	PROPN
ajfsoa-183	197	17	:	:	PUNCT
ajfsoa-183	197	18	american	american	PROPN
ajfsoa-183	197	19	association	association	PROPN
ajfsoa-183	197	20	of	of	ADP
ajfsoa-183	197	21	cereal	cereal	NOUN
ajfsoa-183	197	22	chemists	chemist	NOUN
ajfsoa-183	197	23	aacc	aacc	PROPN
ajfsoa-183	197	24	(	(	PUNCT
ajfsoa-183	197	25	1995	1995	NUM
ajfsoa-183	197	26	)	)	PUNCT
ajfsoa-183	197	27	approved	approve	VERB
ajfsoa-183	197	28	methods	method	NOUN
ajfsoa-183	197	29	of	of	ADP
ajfsoa-183	197	30	the	the	DET
ajfsoa-183	197	31	american	american	PROPN
ajfsoa-183	197	32	association	association	PROPN
ajfsoa-183	197	33	of	of	ADP
ajfsoa-183	197	34	cereal	cereal	NOUN
ajfsoa-183	197	35	chemists	chemist	NOUN
ajfsoa-183	197	36	.	.	PUNCT
ajfsoa-183	198	1	10	10	NUM
ajfsoa-183	198	2	th	th	NUM
ajfsoa-183	198	3	ed	ed	NOUN
ajfsoa-183	198	4	.	.	PUNCT
ajfsoa-183	199	1	method	method	PROPN
ajfsoa-183	199	2	44	44	NUM
ajfsoa-183	199	3	-	-	PUNCT
ajfsoa-183	199	4	15a	15a	NOUN
ajfsoa-183	199	5	,	,	PUNCT
ajfsoa-183	199	6	44	44	NUM
ajfsoa-183	199	7	-	-	SYM
ajfsoa-183	199	8	13	13	NUM
ajfsoa-183	199	9	,	,	PUNCT
ajfsoa-183	199	10	08	08	NUM
ajfsoa-183	199	11	-	-	SYM
ajfsoa-183	199	12	01	01	NUM
ajfsoa-183	199	13	,	,	PUNCT
ajfsoa-183	199	14	30	30	NUM
ajfsoa-183	199	15	-	-	SYM
ajfsoa-183	199	16	10	10	NUM
ajfsoa-183	199	17	and	and	CCONJ
ajfsoa-183	199	18	32	32	NUM
ajfsoa-183	199	19	-	-	SYM
ajfsoa-183	199	20	10	10	NUM
ajfsoa-183	199	21	..	..	PUNCT
ajfsoa-183	199	22	the	the	DET
ajfsoa-183	199	23	association	association	NOUN
ajfsoa-183	199	24	:	:	PUNCT
ajfsoa-183	199	25	st	st	PROPN
ajfsoa-183	199	26	.	.	PROPN
ajfsoa-183	199	27	paul	paul	PROPN
ajfsoa-183	199	28	,	,	PUNCT
ajfsoa-183	199	29	mn	mn	PROPN
ajfsoa-183	199	30	.	.	PROPN
ajfsoa-183	200	1	abd	abd	PROPN
ajfsoa-183	200	2	el	el	PROPN
ajfsoa-183	200	3	,	,	PUNCT
ajfsoa-183	200	4	moniem	moniem	VERB
ajfsoa-183	200	5	gm	gm	PROPN
ajfsoa-183	200	6	(	(	PUNCT
ajfsoa-183	200	7	1994	1994	NUM
ajfsoa-183	200	8	)	)	PUNCT
ajfsoa-183	200	9	mathematical	mathematical	ADJ
ajfsoa-183	200	10	models	model	NOUN
ajfsoa-183	200	11	for	for	ADP
ajfsoa-183	200	12	maximum	maximum	ADJ
ajfsoa-183	200	13	improvement	improvement	NOUN
ajfsoa-183	200	14	of	of	ADP
ajfsoa-183	200	15	in	in	ADP
ajfsoa-183	200	16	vitro	vitro	X
ajfsoa-183	200	17	protein	protein	NOUN
ajfsoa-183	200	18	digestibility	digestibility	NOUN
ajfsoa-183	200	19	of	of	ADP
ajfsoa-183	200	20	high	high	ADJ
ajfsoa-183	200	21	dietary	dietary	ADJ
ajfsoa-183	200	22	fiber	fiber	NOUN
ajfsoa-183	200	23	cookies	cookie	NOUN
ajfsoa-183	200	24	,	,	PUNCT
ajfsoa-183	200	25	nahrung	nahrung	PROPN
ajfsoa-183	200	26	.	.	PUNCT
ajfsoa-183	201	1	38	38	NUM
ajfsoa-183	201	2	(	(	PUNCT
ajfsoa-183	201	3	1	1	NUM
ajfsoa-183	201	4	):	):	PUNCT
ajfsoa-183	201	5	32	32	NUM
ajfsoa-183	201	6	-	-	SYM
ajfsoa-183	201	7	37	37	NUM
ajfsoa-183	201	8	anderson	anderson	PROPN
ajfsoa-183	201	9	ra	ra	PROPN
ajfsoa-183	201	10	,	,	PUNCT
ajfsoa-183	201	11	conway	conway	PROPN
ajfsoa-183	201	12	hf	hf	PROPN
ajfsoa-183	201	13	,	,	PUNCT
ajfsoa-183	201	14	pfeifer	pfeifer	PROPN
ajfsoa-183	201	15	vf	vf	PROPN
ajfsoa-183	201	16	,	,	PUNCT
ajfsoa-183	201	17	griffin	griffin	PROPN
ajfsoa-183	201	18	el	el	PROPN
ajfsoa-183	201	19	(	(	PUNCT
ajfsoa-183	201	20	1969	1969	NUM
ajfsoa-183	201	21	)	)	PUNCT
ajfsoa-183	201	22	.	.	PUNCT
ajfsoa-183	202	1	gelatinization	gelatinization	NOUN
ajfsoa-183	202	2	of	of	ADP
ajfsoa-183	202	3	corn	corn	NOUN
ajfsoa-183	202	4	grits	grit	NOUN
ajfsoa-183	202	5	by	by	ADP
ajfsoa-183	202	6	roll	roll	NOUN
ajfsoa-183	202	7	and	and	CCONJ
ajfsoa-183	202	8	extrusion	extrusion	NOUN
ajfsoa-183	202	9	cooking	cooking	NOUN
ajfsoa-183	202	10	.	.	PUNCT
ajfsoa-183	203	1	cereal	cereal	NOUN
ajfsoa-183	203	2	science	science	NOUN
ajfsoa-183	203	3	today	today	NOUN
ajfsoa-183	203	4	.	.	PUNCT
ajfsoa-183	204	1	14	14	NUM
ajfsoa-183	204	2	:	:	SYM
ajfsoa-183	204	3	4	4	NUM
ajfsoa-183	204	4	-	-	SYM
ajfsoa-183	204	5	6	6	NUM
ajfsoa-183	204	6	.	.	PUNCT
ajfsoa-183	204	7	aoac	aoac	PROPN
ajfsoa-183	204	8	(	(	PUNCT
ajfsoa-183	204	9	1981	1981	NUM
ajfsoa-183	204	10	)	)	PUNCT
ajfsoa-183	204	11	.	.	PUNCT
ajfsoa-183	205	1	official	official	ADJ
ajfsoa-183	205	2	methods	method	NOUN
ajfsoa-183	205	3	of	of	ADP
ajfsoa-183	205	4	analysis	analysis	NOUN
ajfsoa-183	205	5	of	of	ADP
ajfsoa-183	205	6	aoac	aoac	ADJ
ajfsoa-183	205	7	.	.	PUNCT
ajfsoa-183	206	1	14	14	NUM
ajfsoa-183	206	2	th	th	NUM
ajfsoa-183	206	3	ed	ed	NOUN
ajfsoa-183	206	4	.	.	PUNCT
ajfsoa-183	207	1	washington	washington	PROPN
ajfsoa-183	207	2	,	,	PUNCT
ajfsoa-183	207	3	association	association	NOUN
ajfsoa-183	207	4	of	of	ADP
ajfsoa-183	207	5	analytical	analytical	ADJ
ajfsoa-183	207	6	chemists	chemist	NOUN
ajfsoa-183	207	7	.	.	PUNCT
ajfsoa-183	208	1	bloksma	bloksma	PROPN
ajfsoa-183	208	2	ah	ah	INTJ
ajfsoa-183	208	3	,	,	PUNCT
ajfsoa-183	208	4	bushuk	bushuk	PROPN
ajfsoa-183	208	5	w	w	PROPN
ajfsoa-183	208	6	(	(	PUNCT
ajfsoa-183	208	7	1988	1988	NUM
ajfsoa-183	208	8	)	)	PUNCT
ajfsoa-183	208	9	.	.	PUNCT
ajfsoa-183	209	1	rheology	rheology	NOUN
ajfsoa-183	209	2	and	and	CCONJ
ajfsoa-183	209	3	chemistry	chemistry	NOUN
ajfsoa-183	209	4	of	of	ADP
ajfsoa-183	209	5	dough	dough	NOUN
ajfsoa-183	209	6	.	.	PUNCT
ajfsoa-183	210	1	in	in	ADP
ajfsoa-183	210	2	:	:	PUNCT
ajfsoa-183	210	3	pomeranz	pomeranz	PROPN
ajfsoa-183	210	4	y	y	PROPN
ajfsoa-183	210	5	(	(	PUNCT
ajfsoa-183	210	6	ed	ed	NOUN
ajfsoa-183	210	7	)	)	PUNCT
ajfsoa-183	210	8	wheat	wheat	NOUN
ajfsoa-183	210	9	chemistry	chemistry	NOUN
ajfsoa-183	210	10	and	and	CCONJ
ajfsoa-183	210	11	technology	technology	NOUN
ajfsoa-183	210	12	,	,	PUNCT
ajfsoa-183	210	13	3rd	3rd	ADJ
ajfsoa-183	210	14	edn	edn	NOUN
ajfsoa-183	210	15	.	.	PUNCT
ajfsoa-183	211	1	american	american	PROPN
ajfsoa-183	211	2	association	association	PROPN
ajfsoa-183	211	3	of	of	ADP
ajfsoa-183	211	4	cereal	cereal	NOUN
ajfsoa-183	211	5	chemists	chemist	NOUN
ajfsoa-183	211	6	,	,	PUNCT
ajfsoa-183	211	7	minnesota	minnesota	PROPN
ajfsoa-183	211	8	.	.	PUNCT
ajfsoa-183	212	1	pp	pp	X
ajfsoa-183	212	2	.	.	PUNCT
ajfsoa-183	213	1	131–217	131–217	NUM
ajfsoa-183	213	2	chiappe	chiappe	NOUN
ajfsoa-183	213	3	l	l	PROPN
ajfsoa-183	213	4	,	,	PUNCT
ajfsoa-183	213	5	lopez	lopez	PROPN
ajfsoa-183	213	6	pe	pe	PROPN
ajfsoa-183	213	7	,	,	PUNCT
ajfsoa-183	213	8	villagarcia	villagarcia	PROPN
ajfsoa-183	213	9	m	m	PROPN
ajfsoa-183	213	10	(	(	PUNCT
ajfsoa-183	213	11	1984	1984	NUM
ajfsoa-183	213	12	)	)	PUNCT
ajfsoa-183	213	13	.	.	PUNCT
ajfsoa-183	214	1	yield	yield	NOUN
ajfsoa-183	214	2	and	and	CCONJ
ajfsoa-183	214	3	flour	flour	NOUN
ajfsoa-183	214	4	production	production	NOUN
ajfsoa-183	214	5	of	of	ADP
ajfsoa-183	214	6	twelve	twelve	NUM
ajfsoa-183	214	7	white	white	ADJ
ajfsoa-183	214	8	sweet	sweet	ADJ
ajfsoa-183	214	9	potato	potato	NOUN
ajfsoa-183	214	10	cultivars	cultivar	NOUN
ajfsoa-183	214	11	for	for	ADP
ajfsoa-183	214	12	industrial	industrial	ADJ
ajfsoa-183	214	13	use	use	NOUN
ajfsoa-183	214	14	.	.	PUNCT
ajfsoa-183	215	1	in	in	ADP
ajfsoa-183	215	2	:	:	PUNCT
ajfsoa-183	215	3	proceedings	proceeding	NOUN
ajfsoa-183	215	4	of	of	ADP
ajfsoa-183	215	5	sixth	sixth	ADJ
ajfsoa-183	215	6	symposium	symposium	NOUN
ajfsoa-183	215	7	of	of	ADP
ajfsoa-183	215	8	the	the	DET
ajfsoa-183	215	9	international	international	ADJ
ajfsoa-183	215	10	society	society	NOUN
ajfsoa-183	215	11	for	for	ADP
ajfsoa-183	215	12	tropical	tropical	ADJ
ajfsoa-183	215	13	root	root	NOUN
ajfsoa-183	215	14	crops	crop	NOUN
ajfsoa-183	215	15	(	(	PUNCT
ajfsoa-183	215	16	edited	edit	VERB
ajfsoa-183	215	17	by	by	ADP
ajfsoa-183	215	18	j.e	j.e	PROPN
ajfsoa-183	215	19	.	.	PROPN
ajfsoa-183	215	20	wenham	wenham	PROPN
ajfsoa-183	215	21	)	)	PUNCT
ajfsoa-183	215	22	.	.	PUNCT
ajfsoa-183	216	1	lima	lima	PROPN
ajfsoa-183	216	2	,	,	PUNCT
ajfsoa-183	216	3	peru	peru	PROPN
ajfsoa-183	216	4	:	:	PUNCT
ajfsoa-183	216	5	faculty	faculty	NOUN
ajfsoa-183	216	6	of	of	ADP
ajfsoa-183	216	7	agriculture	agriculture	PROPN
ajfsoa-183	216	8	,	,	PUNCT
ajfsoa-183	216	9	national	national	ADJ
ajfsoa-183	216	10	agrarian	agrarian	PROPN
ajfsoa-183	216	11	university	university	PROPN
ajfsoa-183	216	12	.	.	PUNCT
ajfsoa-183	217	1	pp	pp	ADJ
ajfsoa-183	217	2	.	.	PUNCT
ajfsoa-183	218	1	587589	587589	NUM
ajfsoa-183	218	2	.	.	PUNCT
ajfsoa-183	219	1	collins	collins	PROPN
ajfsoa-183	219	2	m	m	PROPN
ajfsoa-183	219	3	(	(	PUNCT
ajfsoa-183	219	4	1989).economic	1989).economic	NUM
ajfsoa-183	219	5	analysis	analysis	NOUN
ajfsoa-183	219	6	of	of	ADP
ajfsoa-183	219	7	wholesale	wholesale	ADJ
ajfsoa-183	219	8	demand	demand	NOUN
ajfsoa-183	219	9	for	for	ADP
ajfsoa-183	219	10	sweetpotatoes	sweetpotatoe	NOUN
ajfsoa-183	219	11	in	in	ADP
ajfsoa-183	219	12	lima	lima	PROPN
ajfsoa-183	219	13	,	,	PUNCT
ajfsoa-183	219	14	peru	peru	PROPN
ajfsoa-183	219	15	,	,	PUNCT
ajfsoa-183	219	16	m.sc	m.sc	PROPN
ajfsoa-183	219	17	.	.	PUNCT
ajfsoa-183	220	1	thesis	thesis	NOUN
ajfsoa-183	220	2	,	,	PUNCT
ajfsoa-183	220	3	department	department	NOUN
ajfsoa-183	220	4	of	of	ADP
ajfsoa-183	220	5	agricultural	agricultural	ADJ
ajfsoa-183	220	6	and	and	CCONJ
ajfsoa-183	220	7	resource	resource	NOUN
ajfsoa-183	220	8	economics	economic	NOUN
ajfsoa-183	220	9	,	,	PUNCT
ajfsoa-183	220	10	university	university	PROPN
ajfsoa-183	220	11	of	of	ADP
ajfsoa-183	220	12	florida	florida	PROPN
ajfsoa-183	220	13	,	,	PUNCT
ajfsoa-183	220	14	gainesville	gainesville	PROPN
ajfsoa-183	220	15	,	,	PUNCT
ajfsoa-183	220	16	usa.pp.1	usa.pp.1	NOUN
ajfsoa-183	220	17	-	-	PUNCT
ajfsoa-183	220	18	164	164	NUM
ajfsoa-183	220	19	.	.	PUNCT
ajfsoa-183	221	1	el	el	NOUN
ajfsoa-183	221	2	-	-	PUNCT
ajfsoa-183	221	3	sahy	sahy	PROPN
ajfsoa-183	221	4	km	km	NOUN
ajfsoa-183	221	5	,	,	PUNCT
ajfsoa-183	221	6	siliha	siliha	ADJ
ajfsoa-183	221	7	h	h	NOUN
ajfsoa-183	221	8	(	(	PUNCT
ajfsoa-183	221	9	1988	1988	NUM
ajfsoa-183	221	10	)	)	PUNCT
ajfsoa-183	221	11	.	.	PUNCT
ajfsoa-183	222	1	use	use	NOUN
ajfsoa-183	222	2	of	of	ADP
ajfsoa-183	222	3	sulphite	sulphite	ADJ
ajfsoa-183	222	4	treated	treat	VERB
ajfsoa-183	222	5	sweet	sweet	ADJ
ajfsoa-183	222	6	potato	potato	NOUN
ajfsoa-183	222	7	flour	flour	NOUN
ajfsoa-183	222	8	in	in	ADP
ajfsoa-183	222	9	manufacturing	manufacturing	NOUN
ajfsoa-183	222	10	of	of	ADP
ajfsoa-183	222	11	wheat	wheat	NOUN
ajfsoa-183	222	12	bread	bread	NOUN
ajfsoa-183	222	13	.	.	PUNCT
ajfsoa-183	223	1	getreide	getreide	PROPN
ajfsoa-183	223	2	mehl	mehl	PROPN
ajfsoa-183	223	3	und	und	PROPN
ajfsoa-183	223	4	brot	brot	PROPN
ajfsoa-183	223	5	.	.	PUNCT
ajfsoa-183	224	1	42	42	NUM
ajfsoa-183	224	2	(	(	PUNCT
ajfsoa-183	224	3	7	7	NUM
ajfsoa-183	224	4	):	):	PUNCT
ajfsoa-183	224	5	215	215	NUM
ajfsoa-183	224	6	-	-	SYM
ajfsoa-183	224	7	217	217	NUM
ajfsoa-183	224	8	faridi	faridi	NOUN
ajfsoa-183	224	9	h	h	NOUN
ajfsoa-183	224	10	,	,	PUNCT
ajfsoa-183	224	11	faubion	faubion	PROPN
ajfsoa-183	224	12	jm	jm	PROPN
ajfsoa-183	224	13	(	(	PUNCT
ajfsoa-183	224	14	1986	1986	NUM
ajfsoa-183	224	15	)	)	PUNCT
ajfsoa-183	224	16	.	.	PUNCT
ajfsoa-183	225	1	dough	dough	NOUN
ajfsoa-183	225	2	rheology	rheology	NOUN
ajfsoa-183	225	3	:	:	PUNCT
ajfsoa-183	225	4	its	its	PRON
ajfsoa-183	225	5	benefits	benefit	NOUN
ajfsoa-183	225	6	to	to	ADP
ajfsoa-183	225	7	cereal	cereal	NOUN
ajfsoa-183	225	8	chemists	chemist	NOUN
ajfsoa-183	225	9	.	.	PUNCT
ajfsoa-183	226	1	in	in	ADP
ajfsoa-183	226	2	:	:	PUNCT
ajfsoa-183	226	3	faridi	faridi	NOUN
ajfsoa-183	226	4	h	h	NOUN
ajfsoa-183	226	5	,	,	PUNCT
ajfsoa-183	226	6	faubion	faubion	PROPN
ajfsoa-183	226	7	jm	jm	PROPN
ajfsoa-183	226	8	(	(	PUNCT
ajfsoa-183	226	9	eds	ed	NOUN
ajfsoa-183	226	10	)	)	PUNCT
ajfsoa-183	226	11	fundamentals	fundamental	NOUN
ajfsoa-183	226	12	of	of	ADP
ajfsoa-183	226	13	dough	dough	NOUN
ajfsoa-183	226	14	rheology	rheology	NOUN
ajfsoa-183	226	15	.	.	PUNCT
ajfsoa-183	227	1	american	american	PROPN
ajfsoa-183	227	2	association	association	PROPN
ajfsoa-183	227	3	of	of	ADP
ajfsoa-183	227	4	cereal	cereal	NOUN
ajfsoa-183	227	5	chemists	chemist	NOUN
ajfsoa-183	227	6	,	,	PUNCT
ajfsoa-183	227	7	minnesota	minnesota	PROPN
ajfsoa-183	227	8	.	.	PUNCT
ajfsoa-183	228	1	pp	pp	ADJ
ajfsoa-183	228	2	.	.	PUNCT
ajfsoa-183	229	1	1	1	NUM
ajfsoa-183	229	2	-	-	SYM
ajfsoa-183	229	3	9	9	NUM
ajfsoa-183	229	4	.	.	PUNCT
ajfsoa-183	230	1	hagenimana	hagenimana	PROPN
ajfsoa-183	230	2	v	v	PROPN
ajfsoa-183	230	3	,	,	PUNCT
ajfsoa-183	230	4	carey	carey	PROPN
ajfsoa-183	230	5	e	e	PROPN
ajfsoa-183	230	6	,	,	PUNCT
ajfsoa-183	230	7	gichuki	gichuki	PROPN
ajfsoa-183	230	8	st	st	PROPN
ajfsoa-183	230	9	,	,	PUNCT
ajfsoa-183	230	10	oyunga	oyunga	ADV
ajfsoa-183	230	11	ma	ma	PROPN
ajfsoa-183	230	12	,	,	PUNCT
ajfsoa-183	230	13	imungi	imungi	PROPN
ajfsoa-183	230	14	jk	jk	PROPN
ajfsoa-183	230	15	(	(	PUNCT
ajfsoa-183	230	16	1992	1992	NUM
ajfsoa-183	230	17	)	)	PUNCT
ajfsoa-183	230	18	changes	change	NOUN
ajfsoa-183	230	19	in	in	ADP
ajfsoa-183	230	20	carotenoid	carotenoid	NOUN
ajfsoa-183	230	21	content	content	NOUN
ajfsoa-183	230	22	after	after	ADP
ajfsoa-183	230	23	drying	dry	VERB
ajfsoa-183	230	24	and	and	CCONJ
ajfsoa-183	230	25	processing	process	VERB
ajfsoa-183	230	26	sweetpotato	sweetpotato	NOUN
ajfsoa-183	230	27	products	product	NOUN
ajfsoa-183	230	28	.	.	PUNCT
ajfsoa-183	231	1	ecological	ecological	ADJ
ajfsoa-183	231	2	food	food	NOUN
ajfsoa-183	231	3	nutrition	nutrition	PROPN
ajfsoa-183	231	4	,	,	PUNCT
ajfsoa-183	231	5	37	37	NUM
ajfsoa-183	231	6	:	:	SYM
ajfsoa-183	231	7	450	450	NUM
ajfsoa-183	231	8	-	-	SYM
ajfsoa-183	231	9	473	473	NUM
ajfsoa-183	231	10	hamed	hamed	PROPN
ajfsoa-183	231	11	mge	mge	PROPN
ajfsoa-183	231	12	,	,	PUNCT
ajfsoa-183	231	13	siliha	siliha	VERB
ajfsoa-183	231	14	h	h	NOUN
ajfsoa-183	231	15	,	,	PUNCT
ajfsoa-183	231	16	sandy	sandy	ADJ
ajfsoa-183	231	17	sk	sk	X
ajfsoa-183	231	18	(	(	PUNCT
ajfsoa-183	231	19	1973	1973	NUM
ajfsoa-183	231	20	)	)	PUNCT
ajfsoa-183	231	21	.	.	PUNCT
ajfsoa-183	232	1	preparation	preparation	NOUN
ajfsoa-183	232	2	and	and	CCONJ
ajfsoa-183	232	3	chemical	chemical	NOUN
ajfsoa-183	232	4	composition	composition	NOUN
ajfsoa-183	232	5	of	of	ADP
ajfsoa-183	232	6	sweet	sweet	ADJ
ajfsoa-183	232	7	potato	potato	NOUN
ajfsoa-183	232	8	flour	flour	NOUN
ajfsoa-183	232	9	.	.	PUNCT
ajfsoa-183	233	1	cereal	cereal	NOUN
ajfsoa-183	233	2	and	and	CCONJ
ajfsoa-183	233	3	bakery	bakery	NOUN
ajfsoa-183	233	4	products	product	NOUN
ajfsoa-183	233	5	.	.	PUNCT
ajfsoa-183	234	1	50	50	NUM
ajfsoa-183	234	2	(	(	PUNCT
ajfsoa-183	234	3	2	2	NUM
ajfsoa-183	234	4	):	):	PUNCT
ajfsoa-183	234	5	133	133	NUM
ajfsoa-183	234	6	-	-	SYM
ajfsoa-183	234	7	139	139	NUM
ajfsoa-183	234	8	.	.	PUNCT
ajfsoa-183	235	1	horton	horton	PROPN
ajfsoa-183	235	2	d	d	PROPN
ajfsoa-183	235	3	,	,	PUNCT
ajfsoa-183	235	4	fano	fano	PROPN
ajfsoa-183	235	5	h	h	NOUN
ajfsoa-183	235	6	(	(	PUNCT
ajfsoa-183	235	7	1985	1985	NUM
ajfsoa-183	235	8	)	)	PUNCT
ajfsoa-183	235	9	.	.	PUNCT
ajfsoa-183	236	1	potato	potato	PROPN
ajfsoa-183	236	2	atlas	atlas	PROPN
ajfsoa-183	236	3	,	,	PUNCT
ajfsoa-183	236	4	international	international	ADJ
ajfsoa-183	236	5	potato	potato	NOUN
ajfsoa-183	236	6	center	center	NOUN
ajfsoa-183	236	7	(	(	PUNCT
ajfsoa-183	236	8	cip	cip	PROPN
ajfsoa-183	236	9	)	)	PUNCT
ajfsoa-183	236	10	,	,	PUNCT
ajfsoa-183	236	11	lima	lima	PROPN
ajfsoa-183	236	12	,	,	PUNCT
ajfsoa-183	236	13	peru	peru	PROPN
ajfsoa-183	236	14	.	.	PUNCT
ajfsoa-183	237	1	p.	p.	NOUN
ajfsoa-183	237	2	136	136	NUM
ajfsoa-183	237	3	.	.	PUNCT
ajfsoa-183	238	1	lizado	lizado	PROPN
ajfsoa-183	238	2	mlc	mlc	PROPN
ajfsoa-183	238	3	,	,	PUNCT
ajfsoa-183	238	4	guzman	guzman	PROPN
ajfsoa-183	238	5	mp	mp	PROPN
ajfsoa-183	238	6	(	(	PUNCT
ajfsoa-183	238	7	1982	1982	NUM
ajfsoa-183	238	8	)	)	PUNCT
ajfsoa-183	238	9	.	.	PUNCT
ajfsoa-183	239	1	development	development	NOUN
ajfsoa-183	239	2	of	of	ADP
ajfsoa-183	239	3	new	new	ADJ
ajfsoa-183	239	4	products	product	NOUN
ajfsoa-183	239	5	using	use	VERB
ajfsoa-183	239	6	singh	singh	PROPN
ajfsoa-183	239	7	et	et	PROPN
ajfsoa-183	239	8	al	al	PROPN
ajfsoa-183	239	9	.	.	PROPN
ajfsoa-183	239	10	090	090	NUM
ajfsoa-183	239	11	sweetpotato	sweetpotato	NOUN
ajfsoa-183	239	12	flour	flour	NOUN
ajfsoa-183	239	13	home	home	PROPN
ajfsoa-183	239	14	econ	econ	NOUN
ajfsoa-183	239	15	.	.	PUNCT
ajfsoa-183	240	1	j.	j.	PROPN
ajfsoa-183	240	2	10(1	10(1	NUM
ajfsoa-183	240	3	):	):	PUNCT
ajfsoa-183	240	4	62	62	NUM
ajfsoa-183	240	5	.	.	PUNCT
ajfsoa-183	241	1	manohar	manohar	PROPN
ajfsoa-183	241	2	rs	rs	PROPN
ajfsoa-183	241	3	,	,	PUNCT
ajfsoa-183	241	4	haridas	haridas	PROPN
ajfsoa-183	241	5	r.	r.	PROPN
ajfsoa-183	241	6	(	(	PUNCT
ajfsoa-183	241	7	1999	1999	NUM
ajfsoa-183	241	8	)	)	PUNCT
ajfsoa-183	241	9	.	.	PUNCT
ajfsoa-183	242	1	effects	effect	NOUN
ajfsoa-183	242	2	of	of	ADP
ajfsoa-183	242	3	water	water	NOUN
ajfsoa-183	242	4	on	on	ADP
ajfsoa-183	242	5	the	the	DET
ajfsoa-183	242	6	rheological	rheological	ADJ
ajfsoa-183	242	7	characteristics	characteristic	NOUN
ajfsoa-183	242	8	of	of	ADP
ajfsoa-183	242	9	biscuit	biscuit	NOUN
ajfsoa-183	242	10	dough	dough	NOUN
ajfsoa-183	242	11	and	and	CCONJ
ajfsoa-183	242	12	quality	quality	NOUN
ajfsoa-183	242	13	of	of	ADP
ajfsoa-183	242	14	biscuits	biscuit	NOUN
ajfsoa-183	242	15	.	.	PUNCT
ajfsoa-183	243	1	eur	eur	ADJ
ajfsoa-183	243	2	food	food	NOUN
ajfsoa-183	243	3	res	re	NOUN
ajfsoa-183	243	4	technol	technol	NOUN
ajfsoa-183	243	5	(	(	PUNCT
ajfsoa-183	243	6	209):281	209):281	NUM
ajfsoa-183	243	7	-	-	SYM
ajfsoa-183	243	8	285	285	NUM
ajfsoa-183	243	9	owori	owori	NOUN
ajfsoa-183	243	10	c	c	NOUN
ajfsoa-183	243	11	,	,	PUNCT
ajfsoa-183	243	12	hagenimana	hagenimana	PROPN
ajfsoa-183	243	13	v	v	PROPN
ajfsoa-183	243	14	(	(	PUNCT
ajfsoa-183	243	15	2000	2000	NUM
ajfsoa-183	243	16	)	)	PUNCT
ajfsoa-183	243	17	.	.	PUNCT
ajfsoa-183	244	1	quality	quality	NOUN
ajfsoa-183	244	2	evaluation	evaluation	NOUN
ajfsoa-183	244	3	of	of	ADP
ajfsoa-183	244	4	sweetpotato	sweetpotato	NOUN
ajfsoa-183	244	5	flour	flour	NOUN
ajfsoa-183	244	6	processed	process	VERB
ajfsoa-183	244	7	in	in	ADP
ajfsoa-183	244	8	different	different	ADJ
ajfsoa-183	244	9	agro	agro	ADJ
ajfsoa-183	244	10	-	-	PUNCT
ajfsoa-183	244	11	ecological	ecological	ADJ
ajfsoa-183	244	12	sites	site	NOUN
ajfsoa-183	244	13	using	use	VERB
ajfsoa-183	244	14	small	small	ADJ
ajfsoa-183	244	15	scale	scale	NOUN
ajfsoa-183	244	16	processing	processing	NOUN
ajfsoa-183	244	17	technologies	technology	NOUN
ajfsoa-183	244	18	.	.	PUNCT
ajfsoa-183	245	1	african	african	ADJ
ajfsoa-183	245	2	potato	potato	PROPN
ajfsoa-183	245	3	association	association	PROPN
ajfsoa-183	245	4	conference	conference	NOUN
ajfsoa-183	245	5	proceedings	proceeding	NOUN
ajfsoa-183	245	6	.	.	PUNCT
ajfsoa-183	246	1	5	5	NUM
ajfsoa-183	246	2	:	:	SYM
ajfsoa-183	246	3	483	483	NUM
ajfsoa-183	246	4	-	-	SYM
ajfsoa-183	246	5	490	490	NUM
ajfsoa-183	246	6	.	.	PUNCT
ajfsoa-183	247	1	purcell	purcell	PROPN
ajfsoa-183	247	2	ae	ae	PROPN
ajfsoa-183	247	3	,	,	PUNCT
ajfsoa-183	247	4	later	later	ADV
ajfsoa-183	247	5	wl	wl	PROPN
ajfsoa-183	247	6	,	,	PUNCT
ajfsoa-183	247	7	lee	lee	PROPN
ajfsoa-183	247	8	ml	ml	PROPN
ajfsoa-183	247	9	(	(	PUNCT
ajfsoa-183	247	10	1980	1980	NUM
ajfsoa-183	247	11	)	)	PUNCT
ajfsoa-183	247	12	.	.	PUNCT
ajfsoa-183	248	1	analysis	analysis	NOUN
ajfsoa-183	248	2	of	of	ADP
ajfsoa-183	248	3	the	the	DET
ajfsoa-183	248	4	volatile	volatile	ADJ
ajfsoa-183	248	5	constituents	constituent	NOUN
ajfsoa-183	248	6	of	of	ADP
ajfsoa-183	248	7	baked	baked	ADJ
ajfsoa-183	248	8	,	,	PUNCT
ajfsoa-183	248	9	“	"	PUNCT
ajfsoa-183	248	10	jewel	jewel	ADJ
ajfsoa-183	248	11	”	"	PUNCT
ajfsoa-183	248	12	sweetpotato	sweetpotato	NOUN
ajfsoa-183	248	13	.	.	PUNCT
ajfsoa-183	249	1	j.	j.	PROPN
ajfsoa-183	249	2	agric	agric	PROPN
ajfsoa-183	249	3	.	.	PUNCT
ajfsoa-183	250	1	food	food	NOUN
ajfsoa-183	250	2	chem	chem	NOUN
ajfsoa-183	250	3	(	(	PUNCT
ajfsoa-183	250	4	28	28	NUM
ajfsoa-183	250	5	):	):	PUNCT
ajfsoa-183	250	6	939	939	NUM
ajfsoa-183	250	7	-	-	SYM
ajfsoa-183	250	8	941	941	NUM
ajfsoa-183	250	9	.	.	PUNCT
ajfsoa-183	251	1	ranganna	ranganna	PROPN
ajfsoa-183	251	2	s	s	PART
ajfsoa-183	251	3	(	(	PUNCT
ajfsoa-183	251	4	1999	1999	NUM
ajfsoa-183	251	5	)	)	PUNCT
ajfsoa-183	251	6	.	.	PUNCT
ajfsoa-183	252	1	handbook	handbook	NOUN
ajfsoa-183	252	2	of	of	ADP
ajfsoa-183	252	3	analysis	analysis	NOUN
ajfsoa-183	252	4	and	and	CCONJ
ajfsoa-183	252	5	quality	quality	NOUN
ajfsoa-183	252	6	control	control	NOUN
ajfsoa-183	252	7	for	for	ADP
ajfsoa-183	252	8	fruits	fruit	NOUN
ajfsoa-183	252	9	and	and	CCONJ
ajfsoa-183	252	10	vegetable	vegetable	NOUN
ajfsoa-183	252	11	products	product	NOUN
ajfsoa-183	252	12	.	.	PUNCT
ajfsoa-183	253	1	tata	tata	PROPN
ajfsoa-183	253	2	mcgraw	mcgraw	PROPN
ajfsoa-183	253	3	hill	hill	PROPN
ajfsoa-183	253	4	publication	publication	NOUN
ajfsoa-183	253	5	,	,	PUNCT
ajfsoa-183	253	6	2nd	2nd	ADJ
ajfsoa-183	253	7	ed	ed	NOUN
ajfsoa-183	253	8	.	.	PUNCT
ajfsoa-183	254	1	new	new	ADJ
ajfsoa-183	254	2	delhi	delhi	PROPN
ajfsoa-183	254	3	.	.	PUNCT
ajfsoa-183	255	1	pp	pp	ADJ
ajfsoa-183	255	2	.	.	PUNCT
ajfsoa-183	256	1	1	1	NUM
ajfsoa-183	256	2	-	-	SYM
ajfsoa-183	256	3	15	15	NUM
ajfsoa-183	256	4	tilman	tilman	PROPN
ajfsoa-183	256	5	jc	jc	PROPN
ajfsoa-183	256	6	,	,	PUNCT
ajfsoa-183	256	7	colm	colm	PROPN
ajfsoa-183	256	8	mob	mob	PROPN
ajfsoa-183	256	9	,	,	PUNCT
ajfsoa-183	256	10	denise	denise	PROPN
ajfsoa-183	256	11	mc	mc	PROPN
ajfsoa-183	256	12	,	,	PUNCT
ajfsoa-183	256	13	anja	anja	PROPN
ajfsoa-183	256	14	d	d	PROPN
ajfsoa-183	256	15	,	,	PUNCT
ajfsoa-183	256	16	elke	elke	PROPN
ajfsoa-183	256	17	ka	ka	PROPN
ajfsoa-183	256	18	(	(	PUNCT
ajfsoa-183	256	19	2003	2003	NUM
ajfsoa-183	256	20	)	)	PUNCT
ajfsoa-183	256	21	.	.	PUNCT
ajfsoa-183	257	1	influence	influence	NOUN
ajfsoa-183	257	2	of	of	ADP
ajfsoa-183	257	3	gluten	gluten	ADJ
ajfsoa-183	257	4	free	free	ADJ
ajfsoa-183	257	5	flour	flour	NOUN
ajfsoa-183	257	6	mixes	mix	NOUN
ajfsoa-183	257	7	and	and	CCONJ
ajfsoa-183	257	8	fat	fat	ADJ
ajfsoa-183	257	9	powder	powder	NOUN
ajfsoa-183	257	10	on	on	ADP
ajfsoa-183	257	11	the	the	DET
ajfsoa-183	257	12	quality	quality	NOUN
ajfsoa-183	257	13	of	of	ADP
ajfsoa-183	257	14	gluten	gluten	ADJ
ajfsoa-183	257	15	free	free	ADJ
ajfsoa-183	257	16	biscuits	biscuit	NOUN
ajfsoa-183	257	17	eur	eur	PROPN
ajfsoa-183	257	18	food	food	NOUN
ajfsoa-183	257	19	res	re	NOUN
ajfsoa-183	257	20	.	.	PUNCT
ajfsoa-183	258	1	technol	technol	NOUN
ajfsoa-183	258	2	216	216	NUM
ajfsoa-183	258	3	:	:	PUNCT
ajfsoa-183	258	4	369	369	NUM
ajfsoa-183	258	5	-	-	SYM
ajfsoa-183	258	6	376	376	NUM
ajfsoa-183	258	7	ulm	ulm	NOUN
ajfsoa-183	258	8	sg	sg	PROPN
ajfsoa-183	258	9	(	(	PUNCT
ajfsoa-183	258	10	1988	1988	NUM
ajfsoa-183	258	11	)	)	PUNCT
ajfsoa-183	258	12	.	.	PUNCT
ajfsoa-183	259	1	the	the	DET
ajfsoa-183	259	2	effect	effect	NOUN
ajfsoa-183	259	3	of	of	ADP
ajfsoa-183	259	4	storage	storage	NOUN
ajfsoa-183	259	5	conditions	condition	NOUN
ajfsoa-183	259	6	on	on	ADP
ajfsoa-183	259	7	selected	select	VERB
ajfsoa-183	259	8	quality	quality	NOUN
ajfsoa-183	259	9	attributes	attribute	NOUN
ajfsoa-183	259	10	of	of	ADP
ajfsoa-183	259	11	sweetpotato	sweetpotato	NOUN
ajfsoa-183	259	12	flour	flour	NOUN
ajfsoa-183	259	13	,	,	PUNCT
ajfsoa-183	259	14	thesis	thesis	NOUN
ajfsoa-183	259	15	of	of	ADP
ajfsoa-183	259	16	the	the	DET
ajfsoa-183	259	17	university	university	PROPN
ajfsoa-183	259	18	of	of	ADP
ajfsoa-183	259	19	tennessee	tennessee	PROPN
ajfsoa-183	259	20	,	,	PUNCT
ajfsoa-183	259	21	knoxville	knoxville	PROPN
ajfsoa-183	259	22	.	.	PUNCT
ajfsoa-183	260	1	p.	p.	NOUN
ajfsoa-183	260	2	7	7	NUM
ajfsoa-183	260	3	-	-	SYM
ajfsoa-183	260	4	26	26	NUM
ajfsoa-183	260	5	van	van	PROPN
ajfsoa-183	260	6	hal	hal	PROPN
ajfsoa-183	260	7	m	m	PROPN
ajfsoa-183	260	8	(	(	PUNCT
ajfsoa-183	260	9	2000	2000	NUM
ajfsoa-183	260	10	)	)	PUNCT
ajfsoa-183	260	11	.	.	PUNCT
ajfsoa-183	261	1	quality	quality	NOUN
ajfsoa-183	261	2	of	of	ADP
ajfsoa-183	261	3	sweetpotato	sweetpotato	NOUN
ajfsoa-183	261	4	flour	flour	NOUN
ajfsoa-183	261	5	during	during	ADP
ajfsoa-183	261	6	processing	processing	NOUN
ajfsoa-183	261	7	and	and	CCONJ
ajfsoa-183	261	8	storage	storage	NOUN
ajfsoa-183	261	9	.	.	PUNCT
ajfsoa-183	262	1	food	food	NOUN
ajfsoa-183	262	2	rev	rev	VERB
ajfsoa-183	262	3	.	.	PUNCT
ajfsoa-183	263	1	inter	inter	PROPN
ajfsoa-183	263	2	.	.	PUNCT
ajfsoa-183	264	1	16	16	NUM
ajfsoa-183	264	2	:	:	PUNCT
ajfsoa-183	264	3	1	1	NUM
ajfsoa-183	264	4	-	-	SYM
ajfsoa-183	264	5	37	37	NUM
ajfsoa-183	264	6	.	.	PUNCT
ajfsoa-183	265	1	woolfe	woolfe	PROPN
ajfsoa-183	265	2	ja	ja	PROPN
ajfsoa-183	265	3	(	(	PUNCT
ajfsoa-183	265	4	1992	1992	NUM
ajfsoa-183	265	5	)	)	PUNCT
ajfsoa-183	265	6	.	.	PUNCT
ajfsoa-183	266	1	sweetpotato	sweetpotato	PROPN
ajfsoa-183	266	2	:	:	PUNCT
ajfsoa-183	266	3	an	an	DET
ajfsoa-183	266	4	untapped	untapped	ADJ
ajfsoa-183	266	5	food	food	NOUN
ajfsoa-183	266	6	resource	resource	NOUN
ajfsoa-183	266	7	,	,	PUNCT
ajfsoa-183	266	8	cambridge	cambridge	PROPN
ajfsoa-183	266	9	university	university	PROPN
ajfsoa-183	266	10	press	press	PROPN
ajfsoa-183	266	11	,	,	PUNCT
ajfsoa-183	266	12	cambridge	cambridge	PROPN
ajfsoa-183	266	13	,	,	PUNCT
ajfsoa-183	266	14	292	292	NUM
ajfsoa-183	266	15	-	-	SYM
ajfsoa-183	266	16	389	389	NUM
ajfsoa-183	266	17	.	.	PUNCT