id	sid	tid	token	lemma	pos
ajfsoa-189	1	1	in	in	ADP
ajfsoa-189	1	2	ternationa	ternationa	NOUN
ajfsoa-189	1	3	l	l	NOUN
ajfsoa-189	1	4	scholars	scholar	NOUN
ajfsoa-189	1	5	journa	journa	VERB
ajfsoa-189	1	6	ls	ls	ADJ
ajfsoa-189	1	7	african	african	ADJ
ajfsoa-189	1	8	journal	journal	NOUN
ajfsoa-189	1	9	of	of	ADP
ajfsoa-189	1	10	food	food	NOUN
ajfsoa-189	1	11	science	science	NOUN
ajfsoa-189	1	12	research	research	NOUN
ajfsoa-189	1	13	issn	issn	PROPN
ajfsoa-189	1	14	2375	2375	NUM
ajfsoa-189	1	15	-	-	SYM
ajfsoa-189	1	16	0723	0723	NUM
ajfsoa-189	1	17	vol	vol	NOUN
ajfsoa-189	1	18	.	.	NOUN
ajfsoa-189	1	19	5	5	NUM
ajfsoa-189	1	20	(	(	PUNCT
ajfsoa-189	1	21	7	7	NUM
ajfsoa-189	1	22	)	)	PUNCT
ajfsoa-189	1	23	,	,	PUNCT
ajfsoa-189	1	24	pp	pp	ADJ
ajfsoa-189	1	25	.	.	PUNCT
ajfsoa-189	2	1	206	206	NUM
ajfsoa-189	2	2	-	-	SYM
ajfsoa-189	2	3	210	210	NUM
ajfsoa-189	2	4	,	,	PUNCT
ajfsoa-189	2	5	july	july	PROPN
ajfsoa-189	2	6	,	,	PUNCT
ajfsoa-189	2	7	2017	2017	NUM
ajfsoa-189	2	8	.	.	PUNCT
ajfsoa-189	3	1	available	available	ADJ
ajfsoa-189	3	2	online	online	ADV
ajfsoa-189	3	3	at	at	ADP
ajfsoa-189	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-189	3	5	©	©	PROPN
ajfsoa-189	3	6	international	international	ADJ
ajfsoa-189	3	7	scholars	scholar	NOUN
ajfsoa-189	3	8	journals	journal	NOUN
ajfsoa-189	3	9	author(s	author(s	PROPN
ajfsoa-189	3	10	)	)	PUNCT
ajfsoa-189	3	11	retain	retain	VERB
ajfsoa-189	3	12	the	the	DET
ajfsoa-189	3	13	copyright	copyright	NOUN
ajfsoa-189	3	14	of	of	ADP
ajfsoa-189	3	15	this	this	DET
ajfsoa-189	3	16	article	article	NOUN
ajfsoa-189	3	17	.	.	PUNCT
ajfsoa-189	4	1	full	full	ADJ
ajfsoa-189	4	2	length	length	NOUN
ajfsoa-189	4	3	research	research	NOUN
ajfsoa-189	4	4	paper	paper	NOUN
ajfsoa-189	4	5	a	a	DET
ajfsoa-189	4	6	study	study	NOUN
ajfsoa-189	4	7	of	of	ADP
ajfsoa-189	4	8	the	the	DET
ajfsoa-189	4	9	composition	composition	NOUN
ajfsoa-189	4	10	,	,	PUNCT
ajfsoa-189	4	11	physico	physico	NOUN
ajfsoa-189	4	12	-	-	PUNCT
ajfsoa-189	4	13	chemical	chemical	NOUN
ajfsoa-189	4	14	and	and	CCONJ
ajfsoa-189	4	15	viscoelastic	viscoelastic	NOUN
ajfsoa-189	4	16	properties	property	NOUN
ajfsoa-189	4	17	of	of	ADP
ajfsoa-189	4	18	flour	flour	NOUN
ajfsoa-189	4	19	and	and	CCONJ
ajfsoa-189	4	20	sensory	sensory	ADJ
ajfsoa-189	4	21	properties	property	NOUN
ajfsoa-189	4	22	of	of	ADP
ajfsoa-189	4	23	bread	bread	NOUN
ajfsoa-189	4	24	ade	ade	NOUN
ajfsoa-189	4	25	-	-	PUNCT
ajfsoa-189	4	26	omowaye	omowaye	PROPN
ajfsoa-189	4	27	,	,	PUNCT
ajfsoa-189	4	28	b.	b.	PROPN
ajfsoa-189	4	29	i.	i.	PROPN
ajfsoa-189	4	30	o.	o.	PROPN
ajfsoa-189	4	31	*	*	PROPN
ajfsoa-189	4	32	,	,	PUNCT
ajfsoa-189	4	33	akinwande	akinwande	PROPN
ajfsoa-189	4	34	,	,	PUNCT
ajfsoa-189	4	35	b.	b.	PROPN
ajfsoa-189	4	36	a.	a.	PROPN
ajfsoa-189	4	37	,	,	PUNCT
ajfsoa-189	4	38	bolarinwa	bolarinwa	PROPN
ajfsoa-189	4	39	,	,	PUNCT
ajfsoa-189	4	40	i.	i.	PROPN
ajfsoa-189	4	41	f.	f.	PROPN
ajfsoa-189	4	42	and	and	CCONJ
ajfsoa-189	4	43	adebiyi	adebiyi	NOUN
ajfsoa-189	4	44	,	,	PUNCT
ajfsoa-189	4	45	a.o	a.o	PROPN
ajfsoa-189	4	46	.	.	PROPN
ajfsoa-189	4	47	department	department	PROPN
ajfsoa-189	4	48	of	of	ADP
ajfsoa-189	4	49	food	food	NOUN
ajfsoa-189	4	50	science	science	NOUN
ajfsoa-189	4	51	and	and	CCONJ
ajfsoa-189	4	52	engineering	engineering	NOUN
ajfsoa-189	4	53	,	,	PUNCT
ajfsoa-189	4	54	ladoke	ladoke	PROPN
ajfsoa-189	4	55	akintola	akintola	PROPN
ajfsoa-189	4	56	university	university	PROPN
ajfsoa-189	4	57	of	of	ADP
ajfsoa-189	4	58	technology	technology	NOUN
ajfsoa-189	4	59	,	,	PUNCT
ajfsoa-189	4	60	p.	p.	PROPN
ajfsoa-189	4	61	m.	m.	PROPN
ajfsoa-189	4	62	b.	b.	PROPN
ajfsoa-189	5	1	4000	4000	NUM
ajfsoa-189	5	2	,	,	PUNCT
ajfsoa-189	5	3	ogbomoso	ogbomoso	ADJ
ajfsoa-189	5	4	,	,	PUNCT
ajfsoa-189	5	5	oyo	oyo	NOUN
ajfsoa-189	5	6	state	state	NOUN
ajfsoa-189	5	7	.	.	PUNCT
ajfsoa-189	6	1	nigeria	nigeria	PROPN
ajfsoa-189	6	2	.	.	PUNCT
ajfsoa-189	7	1	accepted	accept	VERB
ajfsoa-189	7	2	09	09	NUM
ajfsoa-189	7	3	april	april	PROPN
ajfsoa-189	7	4	2017	2017	NUM
ajfsoa-189	7	5	consumer	consumer	NOUN
ajfsoa-189	7	6	interest	interest	NOUN
ajfsoa-189	7	7	in	in	ADP
ajfsoa-189	7	8	dietary	dietary	ADJ
ajfsoa-189	7	9	fiber	fiber	NOUN
ajfsoa-189	7	10	has	have	AUX
ajfsoa-189	7	11	continued	continue	VERB
ajfsoa-189	7	12	to	to	PART
ajfsoa-189	7	13	increase	increase	VERB
ajfsoa-189	7	14	as	as	SCONJ
ajfsoa-189	7	15	more	more	ADJ
ajfsoa-189	7	16	information	information	NOUN
ajfsoa-189	7	17	about	about	ADP
ajfsoa-189	7	18	its	its	PRON
ajfsoa-189	7	19	potential	potential	ADJ
ajfsoa-189	7	20	impact	impact	NOUN
ajfsoa-189	7	21	on	on	ADP
ajfsoa-189	7	22	health	health	NOUN
ajfsoa-189	7	23	has	have	AUX
ajfsoa-189	7	24	become	become	VERB
ajfsoa-189	7	25	available	available	ADJ
ajfsoa-189	7	26	.	.	PUNCT
ajfsoa-189	8	1	among	among	ADP
ajfsoa-189	8	2	the	the	DET
ajfsoa-189	8	3	underutilized	underutilized	ADJ
ajfsoa-189	8	4	crops	crop	NOUN
ajfsoa-189	8	5	in	in	ADP
ajfsoa-189	8	6	nigeria	nigeria	PROPN
ajfsoa-189	8	7	is	be	AUX
ajfsoa-189	8	8	tigernut	tigernut	NOUN
ajfsoa-189	8	9	which	which	PRON
ajfsoa-189	8	10	could	could	AUX
ajfsoa-189	8	11	find	find	VERB
ajfsoa-189	8	12	useful	useful	ADJ
ajfsoa-189	8	13	application	application	NOUN
ajfsoa-189	8	14	in	in	ADP
ajfsoa-189	8	15	baking	bake	VERB
ajfsoa-189	8	16	industry	industry	NOUN
ajfsoa-189	8	17	because	because	SCONJ
ajfsoa-189	8	18	of	of	ADP
ajfsoa-189	8	19	its	its	PRON
ajfsoa-189	8	20	high	high	ADJ
ajfsoa-189	8	21	level	level	NOUN
ajfsoa-189	8	22	of	of	ADP
ajfsoa-189	8	23	dietary	dietary	ADJ
ajfsoa-189	8	24	fibre	fibre	NOUN
ajfsoa-189	8	25	and	and	CCONJ
ajfsoa-189	8	26	other	other	ADJ
ajfsoa-189	8	27	inherent	inherent	ADJ
ajfsoa-189	8	28	properties	property	NOUN
ajfsoa-189	8	29	.	.	PUNCT
ajfsoa-189	9	1	this	this	DET
ajfsoa-189	9	2	study	study	NOUN
ajfsoa-189	9	3	therefore	therefore	ADV
ajfsoa-189	9	4	aimed	aim	VERB
ajfsoa-189	9	5	at	at	ADP
ajfsoa-189	9	6	widening	widen	VERB
ajfsoa-189	9	7	tigernut	tigernut	DET
ajfsoa-189	9	8	utilization	utilization	NOUN
ajfsoa-189	9	9	in	in	ADP
ajfsoa-189	9	10	the	the	DET
ajfsoa-189	9	11	country	country	NOUN
ajfsoa-189	9	12	.	.	PUNCT
ajfsoa-189	10	1	substituted	substitute	VERB
ajfsoa-189	10	2	wheat	wheat	NOUN
ajfsoa-189	10	3	flour	flour	NOUN
ajfsoa-189	10	4	(	(	PUNCT
ajfsoa-189	10	5	wf	wf	PROPN
ajfsoa-189	10	6	)	)	PUNCT
ajfsoa-189	10	7	with	with	ADP
ajfsoa-189	10	8	tigernut	tigernut	NOUN
ajfsoa-189	10	9	flour	flour	NOUN
ajfsoa-189	10	10	(	(	PUNCT
ajfsoa-189	10	11	tf	tf	INTJ
ajfsoa-189	10	12	)	)	PUNCT
ajfsoa-189	10	13	at	at	ADP
ajfsoa-189	10	14	varying	vary	VERB
ajfsoa-189	10	15	proportions	proportion	NOUN
ajfsoa-189	10	16	(	(	PUNCT
ajfsoa-189	10	17	100:0	100:0	NUM
ajfsoa-189	10	18	;	;	PUNCT
ajfsoa-189	10	19	90:10	90:10	NUM
ajfsoa-189	10	20	;	;	PUNCT
ajfsoa-189	10	21	80:20	80:20	NUM
ajfsoa-189	10	22	;	;	PUNCT
ajfsoa-189	10	23	70:30	70:30	NUM
ajfsoa-189	10	24	;	;	PUNCT
ajfsoa-189	10	25	60:40	60:40	NUM
ajfsoa-189	10	26	;	;	PUNCT
ajfsoa-189	10	27	50:50	50:50	NUM
ajfsoa-189	10	28	)	)	PUNCT
ajfsoa-189	10	29	was	be	AUX
ajfsoa-189	10	30	evaluated	evaluate	VERB
ajfsoa-189	10	31	for	for	ADP
ajfsoa-189	10	32	proximate	proximate	NOUN
ajfsoa-189	10	33	composition	composition	NOUN
ajfsoa-189	10	34	and	and	CCONJ
ajfsoa-189	10	35	physico	physico	NOUN
ajfsoa-189	10	36	-	-	PUNCT
ajfsoa-189	10	37	chemical	chemical	NOUN
ajfsoa-189	10	38	properties	property	NOUN
ajfsoa-189	10	39	.	.	PUNCT
ajfsoa-189	11	1	physicochemical	physicochemical	ADJ
ajfsoa-189	11	2	properties	property	NOUN
ajfsoa-189	11	3	of	of	ADP
ajfsoa-189	11	4	dough	dough	NOUN
ajfsoa-189	11	5	as	as	ADV
ajfsoa-189	11	6	well	well	ADV
ajfsoa-189	11	7	as	as	ADP
ajfsoa-189	11	8	sensory	sensory	ADJ
ajfsoa-189	11	9	and	and	CCONJ
ajfsoa-189	11	10	physical	physical	ADJ
ajfsoa-189	11	11	properties	property	NOUN
ajfsoa-189	11	12	of	of	ADP
ajfsoa-189	11	13	the	the	DET
ajfsoa-189	11	14	bread	bread	NOUN
ajfsoa-189	11	15	produced	produce	VERB
ajfsoa-189	11	16	from	from	ADP
ajfsoa-189	11	17	the	the	DET
ajfsoa-189	11	18	different	different	ADJ
ajfsoa-189	11	19	flour	flour	NOUN
ajfsoa-189	11	20	samples	sample	NOUN
ajfsoa-189	11	21	were	be	AUX
ajfsoa-189	11	22	also	also	ADV
ajfsoa-189	11	23	evaluated	evaluate	VERB
ajfsoa-189	11	24	.	.	PUNCT
ajfsoa-189	12	1	the	the	DET
ajfsoa-189	12	2	proximate	proximate	NOUN
ajfsoa-189	12	3	composition	composition	NOUN
ajfsoa-189	12	4	of	of	ADP
ajfsoa-189	12	5	the	the	DET
ajfsoa-189	12	6	flour	flour	NOUN
ajfsoa-189	12	7	samples	sample	NOUN
ajfsoa-189	12	8	showed	show	VERB
ajfsoa-189	12	9	a	a	DET
ajfsoa-189	12	10	reduction	reduction	NOUN
ajfsoa-189	12	11	of	of	ADP
ajfsoa-189	12	12	about	about	ADV
ajfsoa-189	12	13	14	14	NUM
ajfsoa-189	12	14	to	to	PART
ajfsoa-189	12	15	38	38	NUM
ajfsoa-189	12	16	%	%	NOUN
ajfsoa-189	12	17	in	in	ADP
ajfsoa-189	12	18	protein	protein	NOUN
ajfsoa-189	12	19	content	content	NOUN
ajfsoa-189	12	20	but	but	CCONJ
ajfsoa-189	12	21	with	with	ADP
ajfsoa-189	12	22	a	a	DET
ajfsoa-189	12	23	significant	significant	ADJ
ajfsoa-189	12	24	enhancement	enhancement	NOUN
ajfsoa-189	12	25	in	in	ADP
ajfsoa-189	12	26	the	the	DET
ajfsoa-189	12	27	fibre	fibre	NOUN
ajfsoa-189	12	28	content	content	NOUN
ajfsoa-189	12	29	(	(	PUNCT
ajfsoa-189	12	30	167	167	NUM
ajfsoa-189	12	31	to	to	PART
ajfsoa-189	12	32	967	967	NUM
ajfsoa-189	12	33	%	%	NOUN
ajfsoa-189	12	34	)	)	PUNCT
ajfsoa-189	12	35	depending	depend	VERB
ajfsoa-189	12	36	on	on	ADP
ajfsoa-189	12	37	the	the	DET
ajfsoa-189	12	38	level	level	NOUN
ajfsoa-189	12	39	of	of	ADP
ajfsoa-189	12	40	substitution	substitution	NOUN
ajfsoa-189	12	41	.	.	PUNCT
ajfsoa-189	13	1	the	the	DET
ajfsoa-189	13	2	fat	fat	NOUN
ajfsoa-189	13	3	and	and	CCONJ
ajfsoa-189	13	4	ash	ash	NOUN
ajfsoa-189	13	5	contents	content	NOUN
ajfsoa-189	13	6	,	,	PUNCT
ajfsoa-189	13	7	as	as	ADV
ajfsoa-189	13	8	well	well	ADV
ajfsoa-189	13	9	as	as	ADP
ajfsoa-189	13	10	the	the	DET
ajfsoa-189	13	11	ph	ph	NOUN
ajfsoa-189	13	12	of	of	ADP
ajfsoa-189	13	13	the	the	DET
ajfsoa-189	13	14	flour	flour	NOUN
ajfsoa-189	13	15	samples	sample	NOUN
ajfsoa-189	13	16	increased	increase	VERB
ajfsoa-189	13	17	with	with	ADP
ajfsoa-189	13	18	increase	increase	NOUN
ajfsoa-189	13	19	in	in	ADP
ajfsoa-189	13	20	the	the	DET
ajfsoa-189	13	21	proportion	proportion	NOUN
ajfsoa-189	13	22	of	of	ADP
ajfsoa-189	13	23	the	the	DET
ajfsoa-189	13	24	tigernut	tigernut	NOUN
ajfsoa-189	13	25	.	.	PUNCT
ajfsoa-189	14	1	dough	dough	NOUN
ajfsoa-189	14	2	with	with	ADP
ajfsoa-189	14	3	good	good	ADJ
ajfsoa-189	14	4	viscoelastic	viscoelastic	ADJ
ajfsoa-189	14	5	properties	property	NOUN
ajfsoa-189	14	6	and	and	CCONJ
ajfsoa-189	14	7	acceptable	acceptable	ADJ
ajfsoa-189	14	8	bread	bread	NOUN
ajfsoa-189	14	9	with	with	ADP
ajfsoa-189	14	10	qualities	quality	NOUN
ajfsoa-189	14	11	similar	similar	ADJ
ajfsoa-189	14	12	to	to	ADP
ajfsoa-189	14	13	100	100	NUM
ajfsoa-189	14	14	%	%	NOUN
ajfsoa-189	14	15	wheat	wheat	NOUN
ajfsoa-189	14	16	bread	bread	NOUN
ajfsoa-189	14	17	was	be	AUX
ajfsoa-189	14	18	produced	produce	VERB
ajfsoa-189	14	19	from	from	ADP
ajfsoa-189	14	20	10	10	NUM
ajfsoa-189	14	21	%	%	NOUN
ajfsoa-189	14	22	tigernut	tigernut	NOUN
ajfsoa-189	14	23	flour	flour	NOUN
ajfsoa-189	14	24	addition	addition	NOUN
ajfsoa-189	14	25	.	.	PUNCT
ajfsoa-189	15	1	key	key	ADJ
ajfsoa-189	15	2	words	word	NOUN
ajfsoa-189	15	3	:	:	PUNCT
ajfsoa-189	15	4	wheat	wheat	NOUN
ajfsoa-189	15	5	,	,	PUNCT
ajfsoa-189	15	6	tigernut	tigernut	NOUN
ajfsoa-189	15	7	,	,	PUNCT
ajfsoa-189	15	8	composite	composite	ADJ
ajfsoa-189	15	9	flour	flour	NOUN
ajfsoa-189	15	10	,	,	PUNCT
ajfsoa-189	15	11	bread	bread	NOUN
ajfsoa-189	15	12	,	,	PUNCT
ajfsoa-189	15	13	proximate	proximate	VERB
ajfsoa-189	15	14	composition	composition	NOUN
ajfsoa-189	15	15	.	.	PUNCT
ajfsoa-189	16	1	introduction	introduction	NOUN
ajfsoa-189	16	2	bread	bread	NOUN
ajfsoa-189	16	3	is	be	AUX
ajfsoa-189	16	4	an	an	DET
ajfsoa-189	16	5	important	important	ADJ
ajfsoa-189	16	6	staple	staple	NOUN
ajfsoa-189	16	7	food	food	NOUN
ajfsoa-189	16	8	in	in	ADP
ajfsoa-189	16	9	nigeria	nigeria	PROPN
ajfsoa-189	16	10	.	.	PUNCT
ajfsoa-189	17	1	it	it	PRON
ajfsoa-189	17	2	is	be	AUX
ajfsoa-189	17	3	how	how	SCONJ
ajfsoa-189	17	4	-	-	PUNCT
ajfsoa-189	17	5	ever	ever	ADV
ajfsoa-189	17	6	,	,	PUNCT
ajfsoa-189	17	7	relatively	relatively	ADV
ajfsoa-189	17	8	expensive	expensive	ADJ
ajfsoa-189	17	9	,	,	PUNCT
ajfsoa-189	17	10	being	be	AUX
ajfsoa-189	17	11	made	make	VERB
ajfsoa-189	17	12	from	from	ADP
ajfsoa-189	17	13	imported	import	VERB
ajfsoa-189	17	14	wheat	wheat	NOUN
ajfsoa-189	17	15	that	that	PRON
ajfsoa-189	17	16	is	be	AUX
ajfsoa-189	17	17	not	not	PART
ajfsoa-189	17	18	cultivated	cultivate	VERB
ajfsoa-189	17	19	in	in	ADP
ajfsoa-189	17	20	the	the	DET
ajfsoa-189	17	21	tropics	tropic	NOUN
ajfsoa-189	17	22	for	for	ADP
ajfsoa-189	17	23	climatic	climatic	ADJ
ajfsoa-189	17	24	reasons	reason	NOUN
ajfsoa-189	17	25	(	(	PUNCT
ajfsoa-189	17	26	olaoye	olaoye	NOUN
ajfsoa-189	17	27	et	et	PROPN
ajfsoa-189	17	28	al	al	PROPN
ajfsoa-189	17	29	.	.	PROPN
ajfsoa-189	17	30	,	,	PUNCT
ajfsoa-189	17	31	2006	2006	NUM
ajfsoa-189	17	32	)	)	PUNCT
ajfsoa-189	18	1	.the	.the	DET
ajfsoa-189	18	2	idea	idea	NOUN
ajfsoa-189	18	3	of	of	ADP
ajfsoa-189	18	4	substituting	substitute	VERB
ajfsoa-189	18	5	part	part	NOUN
ajfsoa-189	18	6	of	of	ADP
ajfsoa-189	18	7	wheat	wheat	NOUN
ajfsoa-189	18	8	with	with	ADP
ajfsoa-189	18	9	other	other	ADJ
ajfsoa-189	18	10	starchy	starchy	NOUN
ajfsoa-189	18	11	crops	crop	NOUN
ajfsoa-189	18	12	is	be	AUX
ajfsoa-189	18	13	not	not	PART
ajfsoa-189	18	14	new	new	ADJ
ajfsoa-189	18	15	.	.	PUNCT
ajfsoa-189	19	1	several	several	ADJ
ajfsoa-189	19	2	institutions	institution	NOUN
ajfsoa-189	19	3	,	,	PUNCT
ajfsoa-189	19	4	including	include	VERB
ajfsoa-189	19	5	fao	fao	NOUN
ajfsoa-189	19	6	,	,	PUNCT
ajfsoa-189	19	7	have	have	AUX
ajfsoa-189	19	8	carried	carry	VERB
ajfsoa-189	19	9	out	out	ADP
ajfsoa-189	19	10	research	research	NOUN
ajfsoa-189	19	11	designed	design	VERB
ajfsoa-189	19	12	to	to	PART
ajfsoa-189	19	13	find	find	VERB
ajfsoa-189	19	14	ways	way	NOUN
ajfsoa-189	19	15	of	of	ADP
ajfsoa-189	19	16	partially	partially	ADV
ajfsoa-189	19	17	substituting	substitute	VERB
ajfsoa-189	19	18	wheat	wheat	NOUN
ajfsoa-189	19	19	flour	flour	NOUN
ajfsoa-189	19	20	with	with	ADP
ajfsoa-189	19	21	other	other	ADJ
ajfsoa-189	19	22	sources	source	NOUN
ajfsoa-189	19	23	of	of	ADP
ajfsoa-189	19	24	flour	flour	NOUN
ajfsoa-189	19	25	or	or	CCONJ
ajfsoa-189	19	26	replacing	replace	VERB
ajfsoa-189	19	27	wheat	wheat	NOUN
ajfsoa-189	19	28	altogether	altogether	ADV
ajfsoa-189	19	29	(	(	PUNCT
ajfsoa-189	19	30	bokanga	bokanga	ADJ
ajfsoa-189	19	31	,	,	PUNCT
ajfsoa-189	19	32	1995	1995	NUM
ajfsoa-189	19	33	)	)	PUNCT
ajfsoa-189	19	34	.	.	PUNCT
ajfsoa-189	20	1	with	with	ADP
ajfsoa-189	20	2	the	the	DET
ajfsoa-189	20	3	constant	constant	ADJ
ajfsoa-189	20	4	increasing	increase	VERB
ajfsoa-189	20	5	con	con	NOUN
ajfsoa-189	20	6	-	-	PUNCT
ajfsoa-189	20	7	sumption	sumption	NOUN
ajfsoa-189	20	8	of	of	ADP
ajfsoa-189	20	9	bread	bread	NOUN
ajfsoa-189	20	10	and	and	CCONJ
ajfsoa-189	20	11	other	other	ADJ
ajfsoa-189	20	12	baked	baked	ADJ
ajfsoa-189	20	13	products	product	NOUN
ajfsoa-189	20	14	in	in	ADP
ajfsoa-189	20	15	many	many	ADJ
ajfsoa-189	20	16	countries	country	NOUN
ajfsoa-189	20	17	,	,	PUNCT
ajfsoa-189	20	18	the	the	DET
ajfsoa-189	20	19	composite	composite	ADJ
ajfsoa-189	20	20	flour	flour	NOUN
ajfsoa-189	20	21	programme	programme	NOUN
ajfsoa-189	20	22	promises	promise	VERB
ajfsoa-189	20	23	to	to	PART
ajfsoa-189	20	24	save	save	VERB
ajfsoa-189	20	25	significant	significant	ADJ
ajfsoa-189	20	26	amount	amount	NOUN
ajfsoa-189	20	27	of	of	ADP
ajfsoa-189	20	28	foreign	foreign	ADJ
ajfsoa-189	20	29	exchange	exchange	NOUN
ajfsoa-189	20	30	,	,	PUNCT
ajfsoa-189	20	31	provide	provide	VERB
ajfsoa-189	20	32	a	a	DET
ajfsoa-189	20	33	traditional	traditional	ADJ
ajfsoa-189	20	34	nutritious	nutritious	ADJ
ajfsoa-189	20	35	food	food	NOUN
ajfsoa-189	20	36	to	to	ADP
ajfsoa-189	20	37	more	more	ADJ
ajfsoa-189	20	38	people	people	NOUN
ajfsoa-189	20	39	at	at	ADP
ajfsoa-189	20	40	lower	low	ADJ
ajfsoa-189	20	41	cost	cost	NOUN
ajfsoa-189	20	42	and	and	CCONJ
ajfsoa-189	20	43	to	to	PART
ajfsoa-189	20	44	utilize	utilize	VERB
ajfsoa-189	20	45	indigenous	indigenous	ADJ
ajfsoa-189	20	46	crops	crop	NOUN
ajfsoa-189	20	47	to	to	ADP
ajfsoa-189	20	48	a	a	DET
ajfsoa-189	20	49	greater	great	ADJ
ajfsoa-189	20	50	extent	extent	NOUN
ajfsoa-189	20	51	.	.	PUNCT
ajfsoa-189	21	1	previous	previous	ADJ
ajfsoa-189	21	2	efforts	effort	NOUN
ajfsoa-189	21	3	in	in	ADP
ajfsoa-189	21	4	nigeria	nigeria	PROPN
ajfsoa-189	21	5	on	on	ADP
ajfsoa-189	21	6	the	the	DET
ajfsoa-189	21	7	use	use	NOUN
ajfsoa-189	21	8	of	of	ADP
ajfsoa-189	21	9	composite	composite	ADJ
ajfsoa-189	21	10	flour	flour	NOUN
ajfsoa-189	21	11	for	for	ADP
ajfsoa-189	21	12	bread	bread	NOUN
ajfsoa-189	21	13	have	have	AUX
ajfsoa-189	21	14	concentrated	concentrate	VERB
ajfsoa-189	21	15	on	on	ADP
ajfsoa-189	21	16	the	the	DET
ajfsoa-189	21	17	use	use	NOUN
ajfsoa-189	21	18	of	of	ADP
ajfsoa-189	21	19	flour	flour	NOUN
ajfsoa-189	21	20	from	from	ADP
ajfsoa-189	21	21	cassava	cassava	NOUN
ajfsoa-189	21	22	.	.	PUNCT
ajfsoa-189	22	1	different	different	ADJ
ajfsoa-189	22	2	levels	level	NOUN
ajfsoa-189	22	3	of	of	ADP
ajfsoa-189	22	4	success	success	NOUN
ajfsoa-189	22	5	have	have	AUX
ajfsoa-189	22	6	also	also	ADV
ajfsoa-189	22	7	been	be	AUX
ajfsoa-189	22	8	recorded	record	VERB
ajfsoa-189	22	9	with	with	ADP
ajfsoa-189	22	10	the	the	DET
ajfsoa-189	22	11	use	use	NOUN
ajfsoa-189	22	12	of	of	ADP
ajfsoa-189	22	13	flours	flour	NOUN
ajfsoa-189	22	14	from	from	ADP
ajfsoa-189	22	15	legume	legume	NOUN
ajfsoa-189	22	16	,	,	PUNCT
ajfsoa-189	22	17	cereals	cereal	NOUN
ajfsoa-189	22	18	,	,	PUNCT
ajfsoa-189	22	19	roots	root	NOUN
ajfsoa-189	22	20	and	and	CCONJ
ajfsoa-189	22	21	tubers	tuber	NOUN
ajfsoa-189	22	22	in	in	ADP
ajfsoa-189	22	23	baked	baked	ADJ
ajfsoa-189	22	24	goods	good	NOUN
ajfsoa-189	22	25	(	(	PUNCT
ajfsoa-189	22	26	kure	kure	PROPN
ajfsoa-189	22	27	et	et	PROPN
ajfsoa-189	22	28	al	al	PROPN
ajfsoa-189	22	29	.	.	PROPN
ajfsoa-189	22	30	,	,	PUNCT
ajfsoa-189	22	31	1998	1998	NUM
ajfsoa-189	22	32	;	;	PUNCT
ajfsoa-189	22	33	dhingra	dhingra	NOUN
ajfsoa-189	22	34	and	and	CCONJ
ajfsoa-189	22	35	jood	jood	NOUN
ajfsoa-189	22	36	,	,	PUNCT
ajfsoa-189	22	37	2002	2002	NUM
ajfsoa-189	22	38	;	;	PUNCT
ajfsoa-189	22	39	basman	basman	NOUN
ajfsoa-189	22	40	et	et	PROPN
ajfsoa-189	22	41	al	al	PROPN
ajfsoa-189	22	42	.	.	PROPN
ajfsoa-189	22	43	,	,	PUNCT
ajfsoa-189	22	44	2003	2003	NUM
ajfsoa-189	22	45	)	)	PUNCT
ajfsoa-189	22	46	.	.	PUNCT
ajfsoa-189	23	1	*	*	PUNCT
ajfsoa-189	23	2	corresponding	correspond	VERB
ajfsoa-189	23	3	author	author	NOUN
ajfsoa-189	23	4	.	.	PUNCT
ajfsoa-189	24	1	e	e	X
ajfsoa-189	24	2	-	-	NOUN
ajfsoa-189	24	3	mail	mail	NOUN
ajfsoa-189	24	4	:	:	PUNCT
ajfsoa-189	25	1	adeomowaye@yahoo.com	adeomowaye@yahoo.com	PROPN
ajfsoa-189	25	2	.	.	PUNCT
ajfsoa-189	26	1	tigernut	tigernut	PROPN
ajfsoa-189	26	2	(	(	PUNCT
ajfsoa-189	26	3	cyperus	cyperus	NOUN
ajfsoa-189	26	4	esculentus	esculentus	NOUN
ajfsoa-189	26	5	)	)	PUNCT
ajfsoa-189	26	6	,	,	PUNCT
ajfsoa-189	26	7	an	an	DET
ajfsoa-189	26	8	underutilized	underutilized	ADJ
ajfsoa-189	26	9	crop	crop	NOUN
ajfsoa-189	26	10	,	,	PUNCT
ajfsoa-189	26	11	was	be	AUX
ajfsoa-189	26	12	reported	report	VERB
ajfsoa-189	26	13	to	to	PART
ajfsoa-189	26	14	be	be	AUX
ajfsoa-189	26	15	high	high	ADJ
ajfsoa-189	26	16	in	in	ADP
ajfsoa-189	26	17	dietary	dietary	ADJ
ajfsoa-189	26	18	fibre	fibre	NOUN
ajfsoa-189	26	19	content	content	NOUN
ajfsoa-189	26	20	,	,	PUNCT
ajfsoa-189	26	21	which	which	PRON
ajfsoa-189	26	22	could	could	AUX
ajfsoa-189	26	23	be	be	AUX
ajfsoa-189	26	24	effective	effective	ADJ
ajfsoa-189	26	25	in	in	ADP
ajfsoa-189	26	26	the	the	DET
ajfsoa-189	26	27	treatment	treatment	NOUN
ajfsoa-189	26	28	and	and	CCONJ
ajfsoa-189	26	29	prevention	prevention	NOUN
ajfsoa-189	26	30	of	of	ADP
ajfsoa-189	26	31	many	many	ADJ
ajfsoa-189	26	32	diseases	disease	NOUN
ajfsoa-189	26	33	including	include	VERB
ajfsoa-189	26	34	colon	colon	NOUN
ajfsoa-189	26	35	cancer	cancer	NOUN
ajfsoa-189	26	36	,	,	PUNCT
ajfsoa-189	26	37	coronary	coronary	ADJ
ajfsoa-189	26	38	hearth	hearth	NOUN
ajfsoa-189	26	39	diseases	disease	NOUN
ajfsoa-189	26	40	,	,	PUNCT
ajfsoa-189	26	41	obesity	obesity	NOUN
ajfsoa-189	26	42	,	,	PUNCT
ajfsoa-189	26	43	diabetics	diabetic	NOUN
ajfsoa-189	26	44	and	and	CCONJ
ajfsoa-189	26	45	gastro	gastro	ADJ
ajfsoa-189	26	46	intestinal	intestinal	ADJ
ajfsoa-189	26	47	dis	dis	NOUN
ajfsoa-189	26	48	-	-	PUNCT
ajfsoa-189	26	49	orders	order	NOUN
ajfsoa-189	26	50	(	(	PUNCT
ajfsoa-189	26	51	anderson	anderson	PROPN
ajfsoa-189	26	52	et	et	PROPN
ajfsoa-189	26	53	al	al	PROPN
ajfsoa-189	26	54	.	.	PROPN
ajfsoa-189	26	55	,	,	PUNCT
ajfsoa-189	26	56	1994	1994	NUM
ajfsoa-189	26	57	)	)	PUNCT
ajfsoa-189	26	58	.	.	PUNCT
ajfsoa-189	27	1	tigernut	tigernut	NOUN
ajfsoa-189	27	2	flour	flour	NOUN
ajfsoa-189	27	3	has	have	AUX
ajfsoa-189	27	4	been	be	AUX
ajfsoa-189	27	5	demonstrated	demonstrate	VERB
ajfsoa-189	27	6	to	to	PART
ajfsoa-189	27	7	be	be	AUX
ajfsoa-189	27	8	a	a	DET
ajfsoa-189	27	9	rich	rich	ADJ
ajfsoa-189	27	10	source	source	NOUN
ajfsoa-189	27	11	of	of	ADP
ajfsoa-189	27	12	quality	quality	NOUN
ajfsoa-189	27	13	oil	oil	NOUN
ajfsoa-189	27	14	and	and	CCONJ
ajfsoa-189	27	15	con	con	NOUN
ajfsoa-189	27	16	-	-	PUNCT
ajfsoa-189	27	17	tains	tain	NOUN
ajfsoa-189	27	18	moderate	moderate	ADJ
ajfsoa-189	27	19	amount	amount	NOUN
ajfsoa-189	27	20	of	of	ADP
ajfsoa-189	27	21	protein	protein	NOUN
ajfsoa-189	27	22	.	.	PUNCT
ajfsoa-189	28	1	it	it	PRON
ajfsoa-189	28	2	is	be	AUX
ajfsoa-189	28	3	also	also	ADV
ajfsoa-189	28	4	an	an	DET
ajfsoa-189	28	5	excellent	excellent	ADJ
ajfsoa-189	28	6	source	source	NOUN
ajfsoa-189	28	7	of	of	ADP
ajfsoa-189	28	8	some	some	DET
ajfsoa-189	28	9	useful	useful	ADJ
ajfsoa-189	28	10	minerals	mineral	NOUN
ajfsoa-189	28	11	such	such	ADJ
ajfsoa-189	28	12	as	as	ADP
ajfsoa-189	28	13	iron	iron	NOUN
ajfsoa-189	28	14	and	and	CCONJ
ajfsoa-189	28	15	calcium	calcium	NOUN
ajfsoa-189	28	16	which	which	PRON
ajfsoa-189	28	17	are	be	AUX
ajfsoa-189	28	18	essential	essential	ADJ
ajfsoa-189	28	19	for	for	ADP
ajfsoa-189	28	20	body	body	NOUN
ajfsoa-189	28	21	growth	growth	NOUN
ajfsoa-189	28	22	and	and	CCONJ
ajfsoa-189	28	23	development	development	NOUN
ajfsoa-189	28	24	(	(	PUNCT
ajfsoa-189	28	25	oladele	oladele	NOUN
ajfsoa-189	28	26	and	and	CCONJ
ajfsoa-189	28	27	aina	aina	PROPN
ajfsoa-189	28	28	,	,	PUNCT
ajfsoa-189	28	29	2007	2007	NUM
ajfsoa-189	28	30	)	)	PUNCT
ajfsoa-189	28	31	.	.	PUNCT
ajfsoa-189	29	1	its	its	PRON
ajfsoa-189	29	2	tubers	tuber	NOUN
ajfsoa-189	29	3	are	be	AUX
ajfsoa-189	29	4	also	also	ADV
ajfsoa-189	29	5	said	say	VERB
ajfsoa-189	29	6	to	to	PART
ajfsoa-189	29	7	be	be	AUX
ajfsoa-189	29	8	aphrodisiac	aphrodisiac	NOUN
ajfsoa-189	29	9	,	,	PUNCT
ajfsoa-189	29	10	carminative	carminative	ADJ
ajfsoa-189	29	11	,	,	PUNCT
ajfsoa-189	29	12	diuretic	diuretic	ADJ
ajfsoa-189	29	13	,	,	PUNCT
ajfsoa-189	29	14	emmanogogue	emmanogogue	NOUN
ajfsoa-189	29	15	,	,	PUNCT
ajfsoa-189	29	16	stimu	stimu	NOUN
ajfsoa-189	29	17	-	-	PUNCT
ajfsoa-189	29	18	lant	lant	NOUN
ajfsoa-189	29	19	and	and	CCONJ
ajfsoa-189	29	20	tonic	tonic	NOUN
ajfsoa-189	29	21	(	(	PUNCT
ajfsoa-189	29	22	chopra	chopra	PROPN
ajfsoa-189	29	23	et	et	PROPN
ajfsoa-189	29	24	al	al	PROPN
ajfsoa-189	29	25	.	.	PROPN
ajfsoa-189	29	26	,	,	PUNCT
ajfsoa-189	29	27	1986	1986	NUM
ajfsoa-189	29	28	;	;	PUNCT
ajfsoa-189	29	29	chevallier	chevallier	NOUN
ajfsoa-189	29	30	,	,	PUNCT
ajfsoa-189	29	31	1996	1996	NUM
ajfsoa-189	29	32	)	)	PUNCT
ajfsoa-189	29	33	.	.	PUNCT
ajfsoa-189	30	1	tigernut	tigernut	PROPN
ajfsoa-189	30	2	has	have	AUX
ajfsoa-189	30	3	also	also	ADV
ajfsoa-189	30	4	been	be	AUX
ajfsoa-189	30	5	reported	report	VERB
ajfsoa-189	30	6	to	to	PART
ajfsoa-189	30	7	be	be	AUX
ajfsoa-189	30	8	used	use	VERB
ajfsoa-189	30	9	in	in	ADP
ajfsoa-189	30	10	the	the	DET
ajfsoa-189	30	11	treatment	treatment	NOUN
ajfsoa-189	30	12	of	of	ADP
ajfsoa-189	30	13	flatulence	flatulence	NOUN
ajfsoa-189	30	14	,	,	PUNCT
ajfsoa-189	30	15	indigestion	indigestion	NOUN
ajfsoa-189	30	16	,	,	PUNCT
ajfsoa-189	30	17	diarrhoea	diarrhoea	NOUN
ajfsoa-189	30	18	,	,	PUNCT
ajfsoa-189	30	19	dysentery	dysentery	NOUN
ajfsoa-189	30	20	,	,	PUNCT
ajfsoa-189	30	21	and	and	CCONJ
ajfsoa-189	30	22	excessive	excessive	ADJ
ajfsoa-189	30	23	thirst	thirst	NOUN
ajfsoa-189	30	24	(	(	PUNCT
ajfsoa-189	30	25	chevallier	chevallier	NOUN
ajfsoa-189	30	26	,	,	PUNCT
ajfsoa-189	30	27	1996	1996	NUM
ajfsoa-189	30	28	)	)	PUNCT
ajfsoa-189	30	29	.	.	PUNCT
ajfsoa-189	31	1	in	in	ADP
ajfsoa-189	31	2	addition	addition	NOUN
ajfsoa-189	31	3	,	,	PUNCT
ajfsoa-189	31	4	tiger	tiger	NOUN
ajfsoa-189	31	5	-	-	PUNCT
ajfsoa-189	31	6	nut	nut	NOUN
ajfsoa-189	31	7	has	have	AUX
ajfsoa-189	31	8	been	be	AUX
ajfsoa-189	31	9	demonstrated	demonstrate	VERB
ajfsoa-189	31	10	to	to	PART
ajfsoa-189	31	11	contain	contain	VERB
ajfsoa-189	31	12	higher	high	ADJ
ajfsoa-189	31	13	essential	essential	ADJ
ajfsoa-189	31	14	amino	amino	ADJ
ajfsoa-189	31	15	acids	acid	NOUN
ajfsoa-189	31	16	than	than	ADP
ajfsoa-189	31	17	those	those	PRON
ajfsoa-189	31	18	proposed	propose	VERB
ajfsoa-189	31	19	in	in	ADP
ajfsoa-189	31	20	the	the	DET
ajfsoa-189	31	21	protein	protein	NOUN
ajfsoa-189	31	22	standard	standard	NOUN
ajfsoa-189	31	23	by	by	ADP
ajfsoa-189	31	24	the	the	DET
ajfsoa-189	31	25	fao	fao	PROPN
ajfsoa-189	31	26	/	/	SYM
ajfsoa-189	31	27	who	who	PRON
ajfsoa-189	31	28	(	(	PUNCT
ajfsoa-189	31	29	1985	1985	NUM
ajfsoa-189	31	30	)	)	PUNCT
ajfsoa-189	31	31	for	for	ADP
ajfsoa-189	31	32	satisfying	satisfy	VERB
ajfsoa-189	31	33	adult	adult	NOUN
ajfsoa-189	31	34	needs	need	NOUN
ajfsoa-189	31	35	(	(	PUNCT
ajfsoa-189	31	36	bosch	bosch	PROPN
ajfsoa-189	31	37	et	et	PROPN
ajfsoa-189	31	38	al	al	PROPN
ajfsoa-189	31	39	.	.	PROPN
ajfsoa-189	31	40	,	,	PUNCT
ajfsoa-189	31	41	2005	2005	NUM
ajfsoa-189	31	42	)	)	PUNCT
ajfsoa-189	31	43	.	.	PUNCT
ajfsoa-189	32	1	therefore	therefore	ADV
ajfsoa-189	32	2	,	,	PUNCT
ajfsoa-189	32	3	tigernut	tigernut	NOUN
ajfsoa-189	32	4	,	,	PUNCT
ajfsoa-189	32	5	with	with	ADP
ajfsoa-189	32	6	its	its	PRON
ajfsoa-189	32	7	inherent	inherent	ADJ
ajfsoa-189	32	8	nutritional	nutritional	ADJ
ajfsoa-189	32	9	and	and	CCONJ
ajfsoa-189	32	10	therapeutic	therapeutic	ADJ
ajfsoa-189	32	11	advantage	advantage	NOUN
ajfsoa-189	32	12	,	,	PUNCT
ajfsoa-189	32	13	could	could	AUX
ajfsoa-189	32	14	serve	serve	VERB
ajfsoa-189	32	15	as	as	ADP
ajfsoa-189	32	16	good	good	ADJ
ajfsoa-189	32	17	alternative	alternative	NOUN
ajfsoa-189	32	18	to	to	ADP
ajfsoa-189	32	19	cassava	cassava	NOUN
ajfsoa-189	32	20	in	in	ADP
ajfsoa-189	32	21	baking	bake	VERB
ajfsoa-189	32	22	industry	industry	NOUN
ajfsoa-189	32	23	.	.	PUNCT
ajfsoa-189	33	1	with	with	ADP
ajfsoa-189	33	2	the	the	DET
ajfsoa-189	33	3	progressive	progressive	ADJ
ajfsoa-189	33	4	increase	increase	NOUN
ajfsoa-189	33	5	in	in	ADP
ajfsoa-189	33	6	the	the	DET
ajfsoa-189	33	7	consumption	consumption	NOUN
ajfsoa-189	33	8	of	of	ADP
ajfsoa-189	33	9	bread	bread	NOUN
ajfsoa-189	33	10	and	and	CCONJ
ajfsoa-189	33	11	other	other	ADJ
ajfsoa-189	33	12	baked	baked	ADJ
ajfsoa-189	33	13	products	product	NOUN
ajfsoa-189	33	14	in	in	ADP
ajfsoa-189	33	15	many	many	ADJ
ajfsoa-189	33	16	countries	country	NOUN
ajfsoa-189	33	17	,	,	PUNCT
ajfsoa-189	33	18	the	the	DET
ajfsoa-189	33	19	ade	ade	PROPN
ajfsoa-189	33	20	-	-	PUNCT
ajfsoa-189	33	21	omowaye	omowaye	PROPN
ajfsoa-189	33	22	et	et	PROPN
ajfsoa-189	33	23	al	al	PROPN
ajfsoa-189	33	24	.	.	PROPN
ajfsoa-189	33	25	207	207	NUM
ajfsoa-189	33	26	table	table	NOUN
ajfsoa-189	33	27	1	1	NUM
ajfsoa-189	33	28	.	.	PUNCT
ajfsoa-189	33	29	proximate	proximate	VERB
ajfsoa-189	33	30	composition	composition	NOUN
ajfsoa-189	33	31	of	of	ADP
ajfsoa-189	33	32	the	the	DET
ajfsoa-189	33	33	composite	composite	ADJ
ajfsoa-189	33	34	flour	flour	NOUN
ajfsoa-189	33	35	samples	sample	NOUN
ajfsoa-189	33	36	.	.	PUNCT
ajfsoa-189	34	1	sample	sample	NOUN
ajfsoa-189	34	2	moisture	moisture	NOUN
ajfsoa-189	34	3	(	(	PUNCT
ajfsoa-189	34	4	%	%	INTJ
ajfsoa-189	34	5	)	)	PUNCT
ajfsoa-189	34	6	protein	protein	NOUN
ajfsoa-189	34	7	(	(	PUNCT
ajfsoa-189	34	8	%	%	NOUN
ajfsoa-189	34	9	)	)	PUNCT
ajfsoa-189	34	10	fat	fat	NOUN
ajfsoa-189	34	11	(	(	PUNCT
ajfsoa-189	34	12	%	%	INTJ
ajfsoa-189	34	13	)	)	PUNCT
ajfsoa-189	34	14	ash	ash	NOUN
ajfsoa-189	34	15	(	(	PUNCT
ajfsoa-189	34	16	%	%	INTJ
ajfsoa-189	34	17	)	)	PUNCT
ajfsoa-189	34	18	fibre	fibre	NOUN
ajfsoa-189	34	19	(	(	PUNCT
ajfsoa-189	34	20	%	%	INTJ
ajfsoa-189	34	21	)	)	PUNCT
ajfsoa-189	34	22	carbohydrate(by	carbohydrate(by	NOUN
ajfsoa-189	34	23	diff	diff	PROPN
ajfsoa-189	34	24	)	)	PUNCT
ajfsoa-189	34	25	a	a	DET
ajfsoa-189	34	26	14.7	14.7	NUM
ajfsoa-189	34	27	+	+	NUM
ajfsoa-189	34	28	0.1	0.1	NUM
ajfsoa-189	34	29	c	c	NOUN
ajfsoa-189	34	30	15.1	15.1	NUM
ajfsoa-189	34	31	+	+	NOUN
ajfsoa-189	34	32	0.3	0.3	NUM
ajfsoa-189	34	33	f	f	NOUN
ajfsoa-189	34	34	1.3	1.3	NUM
ajfsoa-189	34	35	+	+	NUM
ajfsoa-189	34	36	0.3	0.3	NUM
ajfsoa-189	34	37	a	a	DET
ajfsoa-189	34	38	0.45	0.45	NUM
ajfsoa-189	34	39	+	+	NOUN
ajfsoa-189	34	40	0.01	0.01	NUM
ajfsoa-189	34	41	a	a	DET
ajfsoa-189	34	42	0.3	0.3	NUM
ajfsoa-189	34	43	+	+	NOUN
ajfsoa-189	34	44	0.1	0.1	NUM
ajfsoa-189	34	45	a	a	DET
ajfsoa-189	34	46	68.7	68.7	NUM
ajfsoa-189	34	47	b	b	NOUN
ajfsoa-189	34	48	14.4	14.4	NUM
ajfsoa-189	34	49	+	+	SYM
ajfsoa-189	34	50	0.1	0.1	NUM
ajfsoa-189	34	51	bc	bc	PROPN
ajfsoa-189	34	52	12.9	12.9	NUM
ajfsoa-189	34	53	+	+	NUM
ajfsoa-189	34	54	0.5	0.5	NUM
ajfsoa-189	34	55	de	de	ADP
ajfsoa-189	34	56	4.6	4.6	NUM
ajfsoa-189	34	57	+	+	NUM
ajfsoa-189	34	58	0.2	0.2	NUM
ajfsoa-189	34	59	b	b	NUM
ajfsoa-189	34	60	0.8	0.8	NUM
ajfsoa-189	34	61	+	+	NOUN
ajfsoa-189	34	62	0.02	0.02	NUM
ajfsoa-189	34	63	b	b	NOUN
ajfsoa-189	34	64	0.8	0.8	NUM
ajfsoa-189	34	65	+	+	SYM
ajfsoa-189	34	66	0.1	0.1	NUM
ajfsoa-189	34	67	ab	ab	NOUN
ajfsoa-189	34	68	66.5	66.5	NUM
ajfsoa-189	34	69	c	c	PROPN
ajfsoa-189	34	70	14.4	14.4	NUM
ajfsoa-189	34	71	+	+	NOUN
ajfsoa-189	34	72	0.0	0.0	NUM
ajfsoa-189	34	73	bc	bc	PROPN
ajfsoa-189	34	74	12.0	12.0	NUM
ajfsoa-189	34	75	+	+	SYM
ajfsoa-189	34	76	0.4	0.4	NUM
ajfsoa-189	34	77	cd	cd	NOUN
ajfsoa-189	34	78	7.7	7.7	NUM
ajfsoa-189	34	79	+	+	NUM
ajfsoa-189	34	80	0.3	0.3	NUM
ajfsoa-189	34	81	c	c	NOUN
ajfsoa-189	34	82	1.1	1.1	NUM
ajfsoa-189	34	83	+	+	NOUN
ajfsoa-189	34	84	0.02	0.02	NUM
ajfsoa-189	34	85	c	c	NOUN
ajfsoa-189	34	86	1.4	1.4	NUM
ajfsoa-189	34	87	+	+	SYM
ajfsoa-189	34	88	0.4	0.4	NUM
ajfsoa-189	34	89	bc	bc	PROPN
ajfsoa-189	34	90	63.4	63.4	NUM
ajfsoa-189	34	91	d	d	SYM
ajfsoa-189	34	92	14.2	14.2	NUM
ajfsoa-189	34	93	+	+	NOUN
ajfsoa-189	34	94	0.0	0.0	NUM
ajfsoa-189	34	95	b	b	NOUN
ajfsoa-189	34	96	11.1	11.1	NUM
ajfsoa-189	34	97	+	+	NOUN
ajfsoa-189	34	98	0.3	0.3	NUM
ajfsoa-189	34	99	bc	bc	PROPN
ajfsoa-189	34	100	11.0	11.0	NUM
ajfsoa-189	34	101	+	+	NUM
ajfsoa-189	34	102	0.3	0.3	NUM
ajfsoa-189	34	103	d	d	SYM
ajfsoa-189	34	104	1.2	1.2	NUM
ajfsoa-189	34	105	+	+	NUM
ajfsoa-189	34	106	0.01	0.01	NUM
ajfsoa-189	34	107	d	d	SYM
ajfsoa-189	34	108	2.0	2.0	NUM
ajfsoa-189	35	1	+	+	SYM
ajfsoa-189	35	2	0.4	0.4	NUM
ajfsoa-189	35	3	cd	cd	NOUN
ajfsoa-189	35	4	60.5	60.5	NUM
ajfsoa-189	35	5	e	e	NOUN
ajfsoa-189	35	6	13.8	13.8	NUM
ajfsoa-189	35	7	+	+	NUM
ajfsoa-189	35	8	0.2	0.2	NUM
ajfsoa-189	35	9	a	a	DET
ajfsoa-189	35	10	10.2	10.2	NUM
ajfsoa-189	35	11	+	+	SYM
ajfsoa-189	35	12	0.3	0.3	NUM
ajfsoa-189	35	13	ab	ab	NOUN
ajfsoa-189	35	14	14.0	14.0	NUM
ajfsoa-189	35	15	+	+	NUM
ajfsoa-189	35	16	0.2	0.2	NUM
ajfsoa-189	35	17	e	e	NOUN
ajfsoa-189	35	18	1.4	1.4	NUM
ajfsoa-189	35	19	+	+	NUM
ajfsoa-189	35	20	0.01	0.01	NUM
ajfsoa-189	35	21	e	e	NOUN
ajfsoa-189	35	22	2.6	2.6	NUM
ajfsoa-189	35	23	+	+	SYM
ajfsoa-189	35	24	0.3	0.3	NUM
ajfsoa-189	35	25	de	de	SYM
ajfsoa-189	35	26	58.0	58.0	NUM
ajfsoa-189	35	27	f	f	PROPN
ajfsoa-189	35	28	13.8	13.8	NUM
ajfsoa-189	35	29	+	+	NOUN
ajfsoa-189	35	30	0.1	0.1	NUM
ajfsoa-189	35	31	a	a	DET
ajfsoa-189	35	32	9.4	9.4	NUM
ajfsoa-189	35	33	+	+	SYM
ajfsoa-189	35	34	0.5	0.5	NUM
ajfsoa-189	35	35	a	a	DET
ajfsoa-189	35	36	17.3	17.3	NUM
ajfsoa-189	35	37	+	+	SYM
ajfsoa-189	35	38	0.4	0.4	NUM
ajfsoa-189	35	39	f	f	NOUN
ajfsoa-189	35	40	1.6	1.6	NUM
ajfsoa-189	35	41	+	+	NUM
ajfsoa-189	35	42	0.01	0.01	NUM
ajfsoa-189	35	43	f	f	NOUN
ajfsoa-189	35	44	3.2	3.2	NUM
ajfsoa-189	35	45	+	+	NUM
ajfsoa-189	35	46	0.1	0.1	NUM
ajfsoa-189	35	47	e	e	NOUN
ajfsoa-189	35	48	54.7	54.7	NUM
ajfsoa-189	35	49	means	mean	NOUN
ajfsoa-189	35	50	followed	follow	VERB
ajfsoa-189	35	51	by	by	ADP
ajfsoa-189	35	52	different	different	ADJ
ajfsoa-189	35	53	superscript	superscript	NOUN
ajfsoa-189	35	54	within	within	ADP
ajfsoa-189	35	55	a	a	DET
ajfsoa-189	35	56	column	column	NOUN
ajfsoa-189	35	57	are	be	AUX
ajfsoa-189	35	58	significantly	significantly	ADV
ajfsoa-189	35	59	different	different	ADJ
ajfsoa-189	35	60	(	(	PUNCT
ajfsoa-189	35	61	p	p	NOUN
ajfsoa-189	35	62	0.05	0.05	NUM
ajfsoa-189	35	63	)	)	PUNCT
ajfsoa-189	35	64	a-100%wf	a-100%wf	NOUN
ajfsoa-189	35	65	;	;	PUNCT
ajfsoa-189	35	66	b	b	X
ajfsoa-189	35	67	90%wf,10%tf	90%wf,10%tf	NUM
ajfsoa-189	35	68	;	;	PUNCT
ajfsoa-189	35	69	c80%wf,20%tf	c80%wf,20%tf	NOUN
ajfsoa-189	35	70	;	;	PUNCT
ajfsoa-189	35	71	d-70%wf,30%tf	d-70%wf,30%tf	NOUN
ajfsoa-189	35	72	;	;	PUNCT
ajfsoa-189	35	73	e60%wf	e60%wf	ADJ
ajfsoa-189	35	74	,	,	PUNCT
ajfsoa-189	35	75	40%tf	40%tf	NOUN
ajfsoa-189	35	76	;	;	PUNCT
ajfsoa-189	35	77	f-50%wf	f-50%wf	NOUN
ajfsoa-189	35	78	,	,	PUNCT
ajfsoa-189	35	79	50%tf	50%tf	NUM
ajfsoa-189	35	80	composite	composite	ADJ
ajfsoa-189	35	81	flour	flour	NOUN
ajfsoa-189	35	82	programme	programme	NOUN
ajfsoa-189	35	83	,	,	PUNCT
ajfsoa-189	35	84	especially	especially	ADV
ajfsoa-189	35	85	in	in	ADP
ajfsoa-189	35	86	developing	develop	VERB
ajfsoa-189	35	87	countries	country	NOUN
ajfsoa-189	35	88	,	,	PUNCT
ajfsoa-189	35	89	has	have	VERB
ajfsoa-189	35	90	the	the	DET
ajfsoa-189	35	91	potential	potential	NOUN
ajfsoa-189	35	92	to	to	PART
ajfsoa-189	35	93	conserve	conserve	VERB
ajfsoa-189	35	94	foreign	foreign	ADJ
ajfsoa-189	35	95	exchange	exchange	NOUN
ajfsoa-189	35	96	,	,	PUNCT
ajfsoa-189	35	97	provide	provide	VERB
ajfsoa-189	35	98	nutritious	nutritious	ADJ
ajfsoa-189	35	99	food	food	NOUN
ajfsoa-189	35	100	to	to	ADP
ajfsoa-189	35	101	more	more	ADJ
ajfsoa-189	35	102	people	people	NOUN
ajfsoa-189	35	103	at	at	ADP
ajfsoa-189	35	104	affordable	affordable	ADJ
ajfsoa-189	35	105	cost	cost	NOUN
ajfsoa-189	35	106	and	and	CCONJ
ajfsoa-189	35	107	widen	widen	VERB
ajfsoa-189	35	108	the	the	DET
ajfsoa-189	35	109	utilization	utilization	NOUN
ajfsoa-189	35	110	of	of	ADP
ajfsoa-189	35	111	indigeneous	indigeneous	ADJ
ajfsoa-189	35	112	crops	crop	NOUN
ajfsoa-189	35	113	in	in	ADP
ajfsoa-189	35	114	food	food	NOUN
ajfsoa-189	35	115	formulation	formulation	NOUN
ajfsoa-189	35	116	.	.	PUNCT
ajfsoa-189	36	1	information	information	NOUN
ajfsoa-189	36	2	on	on	ADP
ajfsoa-189	36	3	the	the	DET
ajfsoa-189	36	4	use	use	NOUN
ajfsoa-189	36	5	of	of	ADP
ajfsoa-189	36	6	tigernut	tigernut	NOUN
ajfsoa-189	36	7	in	in	ADP
ajfsoa-189	36	8	baked	baked	ADJ
ajfsoa-189	36	9	goods	good	NOUN
ajfsoa-189	36	10	is	be	AUX
ajfsoa-189	36	11	scanty	scanty	ADJ
ajfsoa-189	36	12	.	.	PUNCT
ajfsoa-189	37	1	thus	thus	ADV
ajfsoa-189	37	2	,	,	PUNCT
ajfsoa-189	37	3	this	this	DET
ajfsoa-189	37	4	study	study	NOUN
ajfsoa-189	37	5	evaluated	evaluate	VERB
ajfsoa-189	37	6	the	the	DET
ajfsoa-189	37	7	proximate	proximate	NOUN
ajfsoa-189	37	8	composition	composition	NOUN
ajfsoa-189	37	9	,	,	PUNCT
ajfsoa-189	37	10	physico	physico	NOUN
ajfsoa-189	37	11	-	-	PUNCT
ajfsoa-189	37	12	chemical	chemical	NOUN
ajfsoa-189	37	13	and	and	CCONJ
ajfsoa-189	37	14	visco	visco	ADJ
ajfsoa-189	37	15	-	-	ADJ
ajfsoa-189	37	16	elastic	elastic	ADJ
ajfsoa-189	37	17	properties	property	NOUN
ajfsoa-189	37	18	of	of	ADP
ajfsoa-189	37	19	flour	flour	NOUN
ajfsoa-189	37	20	and	and	CCONJ
ajfsoa-189	37	21	sensory	sensory	ADJ
ajfsoa-189	37	22	properties	property	NOUN
ajfsoa-189	37	23	of	of	ADP
ajfsoa-189	37	24	bread	bread	NOUN
ajfsoa-189	37	25	produced	produce	VERB
ajfsoa-189	37	26	from	from	ADP
ajfsoa-189	37	27	wheat	wheat	NOUN
ajfsoa-189	37	28	-	-	PUNCT
ajfsoa-189	37	29	tigernut	tigernut	NOUN
ajfsoa-189	37	30	composite	composite	ADJ
ajfsoa-189	37	31	flour	flour	NOUN
ajfsoa-189	37	32	at	at	ADP
ajfsoa-189	37	33	varying	vary	VERB
ajfsoa-189	37	34	levels	level	NOUN
ajfsoa-189	37	35	of	of	ADP
ajfsoa-189	37	36	tigernut	tigernut	NOUN
ajfsoa-189	37	37	substitution	substitution	NOUN
ajfsoa-189	37	38	(	(	PUNCT
ajfsoa-189	37	39	10	10	NUM
ajfsoa-189	37	40	50	50	NUM
ajfsoa-189	37	41	%	%	NOUN
ajfsoa-189	37	42	)	)	PUNCT
ajfsoa-189	37	43	.	.	PUNCT
ajfsoa-189	38	1	materials	material	NOUN
ajfsoa-189	38	2	and	and	CCONJ
ajfsoa-189	38	3	methods	method	NOUN
ajfsoa-189	38	4	dry	dry	VERB
ajfsoa-189	38	5	tigernut	tigernut	NOUN
ajfsoa-189	38	6	(	(	PUNCT
ajfsoa-189	38	7	brown	brown	ADJ
ajfsoa-189	38	8	variety	variety	NOUN
ajfsoa-189	38	9	)	)	PUNCT
ajfsoa-189	38	10	was	be	AUX
ajfsoa-189	38	11	purchased	purchase	VERB
ajfsoa-189	38	12	locally	locally	ADV
ajfsoa-189	38	13	.	.	PUNCT
ajfsoa-189	39	1	wheat	wheat	NOUN
ajfsoa-189	39	2	flour	flour	NOUN
ajfsoa-189	39	3	and	and	CCONJ
ajfsoa-189	39	4	other	other	ADJ
ajfsoa-189	39	5	principal	principal	ADJ
ajfsoa-189	39	6	ingredients	ingredient	NOUN
ajfsoa-189	39	7	like	like	ADP
ajfsoa-189	39	8	yeast	yeast	NOUN
ajfsoa-189	39	9	,	,	PUNCT
ajfsoa-189	39	10	sugar	sugar	NOUN
ajfsoa-189	39	11	,	,	PUNCT
ajfsoa-189	39	12	fat	fat	NOUN
ajfsoa-189	39	13	and	and	CCONJ
ajfsoa-189	39	14	salt	salt	NOUN
ajfsoa-189	39	15	were	be	AUX
ajfsoa-189	39	16	also	also	ADV
ajfsoa-189	39	17	obtained	obtain	VERB
ajfsoa-189	39	18	from	from	ADP
ajfsoa-189	39	19	a	a	DET
ajfsoa-189	39	20	local	local	ADJ
ajfsoa-189	39	21	market	market	NOUN
ajfsoa-189	39	22	in	in	ADP
ajfsoa-189	39	23	the	the	DET
ajfsoa-189	39	24	southwestern	southwestern	ADJ
ajfsoa-189	39	25	part	part	NOUN
ajfsoa-189	39	26	of	of	ADP
ajfsoa-189	39	27	nigeria	nigeria	PROPN
ajfsoa-189	39	28	.	.	PUNCT
ajfsoa-189	40	1	preparation	preparation	NOUN
ajfsoa-189	40	2	of	of	ADP
ajfsoa-189	40	3	tigernut	tigernut	PRON
ajfsoa-189	40	4	flour	flour	NOUN
ajfsoa-189	40	5	the	the	DET
ajfsoa-189	40	6	method	method	NOUN
ajfsoa-189	40	7	of	of	ADP
ajfsoa-189	40	8	adeyemi	adeyemi	ADV
ajfsoa-189	40	9	(	(	PUNCT
ajfsoa-189	40	10	1988	1988	NUM
ajfsoa-189	40	11	)	)	PUNCT
ajfsoa-189	40	12	was	be	AUX
ajfsoa-189	40	13	used	use	VERB
ajfsoa-189	40	14	in	in	ADP
ajfsoa-189	40	15	the	the	DET
ajfsoa-189	40	16	preparation	preparation	NOUN
ajfsoa-189	40	17	of	of	ADP
ajfsoa-189	40	18	tigernut	tigernut	DET
ajfsoa-189	40	19	flour	flour	NOUN
ajfsoa-189	40	20	.	.	PUNCT
ajfsoa-189	41	1	dry	dry	ADJ
ajfsoa-189	41	2	tigernuts	tigernut	NOUN
ajfsoa-189	41	3	were	be	AUX
ajfsoa-189	41	4	sorted	sort	VERB
ajfsoa-189	41	5	to	to	PART
ajfsoa-189	41	6	remove	remove	VERB
ajfsoa-189	41	7	unwanted	unwanted	ADJ
ajfsoa-189	41	8	materials	material	NOUN
ajfsoa-189	41	9	like	like	ADP
ajfsoa-189	41	10	stones	stone	NOUN
ajfsoa-189	41	11	,	,	PUNCT
ajfsoa-189	41	12	pebbles	pebble	NOUN
ajfsoa-189	41	13	and	and	CCONJ
ajfsoa-189	41	14	other	other	ADJ
ajfsoa-189	41	15	foreign	foreign	ADJ
ajfsoa-189	41	16	seeds	seed	NOUN
ajfsoa-189	41	17	,	,	PUNCT
ajfsoa-189	41	18	before	before	ADP
ajfsoa-189	41	19	washing	wash	VERB
ajfsoa-189	41	20	with	with	ADP
ajfsoa-189	41	21	tap	tap	NOUN
ajfsoa-189	41	22	water	water	NOUN
ajfsoa-189	41	23	.	.	PUNCT
ajfsoa-189	42	1	the	the	DET
ajfsoa-189	42	2	cleaned	clean	VERB
ajfsoa-189	42	3	nuts	nut	NOUN
ajfsoa-189	42	4	were	be	AUX
ajfsoa-189	42	5	dried	dry	VERB
ajfsoa-189	42	6	in	in	ADP
ajfsoa-189	42	7	a	a	DET
ajfsoa-189	42	8	cabinet	cabinet	NOUN
ajfsoa-189	42	9	dryer	dryer	NOUN
ajfsoa-189	42	10	at	at	ADP
ajfsoa-189	42	11	60	60	NUM
ajfsoa-189	42	12	o	o	NOUN
ajfsoa-189	42	13	c	c	NOUN
ajfsoa-189	42	14	for	for	ADP
ajfsoa-189	42	15	24	24	NUM
ajfsoa-189	42	16	h	h	NOUN
ajfsoa-189	42	17	to	to	ADP
ajfsoa-189	42	18	a	a	DET
ajfsoa-189	42	19	moisture	moisture	NOUN
ajfsoa-189	42	20	content	content	NOUN
ajfsoa-189	42	21	of	of	ADP
ajfsoa-189	42	22	about	about	ADV
ajfsoa-189	42	23	13	13	NUM
ajfsoa-189	42	24	%	%	NOUN
ajfsoa-189	42	25	.	.	PUNCT
ajfsoa-189	43	1	the	the	DET
ajfsoa-189	43	2	dried	dry	VERB
ajfsoa-189	43	3	nuts	nut	NOUN
ajfsoa-189	43	4	were	be	AUX
ajfsoa-189	43	5	milled	mill	VERB
ajfsoa-189	43	6	and	and	CCONJ
ajfsoa-189	43	7	sieved	sieve	VERB
ajfsoa-189	43	8	through	through	ADP
ajfsoa-189	43	9	600	600	NUM
ajfsoa-189	43	10	µm	µm	ADP
ajfsoa-189	43	11	aperture	aperture	ADJ
ajfsoa-189	43	12	size	size	NOUN
ajfsoa-189	43	13	.	.	PUNCT
ajfsoa-189	44	1	the	the	DET
ajfsoa-189	44	2	resultant	resultant	NOUN
ajfsoa-189	44	3	flour	flour	NOUN
ajfsoa-189	44	4	was	be	AUX
ajfsoa-189	44	5	packed	pack	VERB
ajfsoa-189	44	6	and	and	CCONJ
ajfsoa-189	44	7	sealed	seal	VERB
ajfsoa-189	44	8	in	in	ADP
ajfsoa-189	44	9	polythene	polythene	NOUN
ajfsoa-189	44	10	bags	bag	NOUN
ajfsoa-189	44	11	until	until	SCONJ
ajfsoa-189	44	12	analyzed	analyze	VERB
ajfsoa-189	44	13	.	.	PUNCT
ajfsoa-189	45	1	preparation	preparation	NOUN
ajfsoa-189	45	2	of	of	ADP
ajfsoa-189	45	3	the	the	DET
ajfsoa-189	45	4	various	various	ADJ
ajfsoa-189	45	5	flours	flour	NOUN
ajfsoa-189	45	6	blends	blend	VERB
ajfsoa-189	45	7	flour	flour	NOUN
ajfsoa-189	45	8	blends	blend	NOUN
ajfsoa-189	45	9	containing	contain	VERB
ajfsoa-189	45	10	varying	vary	VERB
ajfsoa-189	45	11	proportions	proportion	NOUN
ajfsoa-189	45	12	of	of	ADP
ajfsoa-189	45	13	tigernut	tigernut	NOUN
ajfsoa-189	45	14	flour	flour	NOUN
ajfsoa-189	45	15	(	(	PUNCT
ajfsoa-189	45	16	10	10	NUM
ajfsoa-189	45	17	50	50	NUM
ajfsoa-189	45	18	%	%	NOUN
ajfsoa-189	45	19	)	)	PUNCT
ajfsoa-189	45	20	together	together	ADV
ajfsoa-189	45	21	with	with	SCONJ
ajfsoa-189	45	22	wheat	wheat	NOUN
ajfsoa-189	45	23	flour	flour	NOUN
ajfsoa-189	45	24	were	be	AUX
ajfsoa-189	45	25	prepared	prepare	VERB
ajfsoa-189	45	26	by	by	ADP
ajfsoa-189	45	27	mixing	mix	VERB
ajfsoa-189	45	28	required	require	VERB
ajfsoa-189	45	29	amounts	amount	NOUN
ajfsoa-189	45	30	of	of	ADP
ajfsoa-189	45	31	respective	respective	ADJ
ajfsoa-189	45	32	flours	flour	NOUN
ajfsoa-189	45	33	.	.	PUNCT
ajfsoa-189	46	1	production	production	NOUN
ajfsoa-189	46	2	of	of	ADP
ajfsoa-189	46	3	bread	bread	NOUN
ajfsoa-189	46	4	the	the	DET
ajfsoa-189	46	5	procedure	procedure	NOUN
ajfsoa-189	46	6	for	for	ADP
ajfsoa-189	46	7	the	the	DET
ajfsoa-189	46	8	production	production	NOUN
ajfsoa-189	46	9	of	of	ADP
ajfsoa-189	46	10	bread	bread	NOUN
ajfsoa-189	46	11	in	in	ADP
ajfsoa-189	46	12	aacc	aacc	PROPN
ajfsoa-189	46	13	(	(	PUNCT
ajfsoa-189	46	14	1984	1984	NUM
ajfsoa-189	46	15	)	)	PUNCT
ajfsoa-189	46	16	was	be	AUX
ajfsoa-189	46	17	used	use	VERB
ajfsoa-189	46	18	,	,	PUNCT
ajfsoa-189	46	19	which	which	PRON
ajfsoa-189	46	20	employs	employ	VERB
ajfsoa-189	46	21	a	a	DET
ajfsoa-189	46	22	bulk	bulk	ADJ
ajfsoa-189	46	23	fermentation	fermentation	NOUN
ajfsoa-189	46	24	process	process	NOUN
ajfsoa-189	46	25	.	.	PUNCT
ajfsoa-189	47	1	two	two	NUM
ajfsoa-189	47	2	hundred	hundred	NUM
ajfsoa-189	47	3	gram	gram	NOUN
ajfsoa-189	47	4	of	of	ADP
ajfsoa-189	47	5	each	each	PRON
ajfsoa-189	47	6	of	of	ADP
ajfsoa-189	47	7	the	the	DET
ajfsoa-189	47	8	composite	composite	ADJ
ajfsoa-189	47	9	flour	flour	NOUN
ajfsoa-189	47	10	sample	sample	NOUN
ajfsoa-189	47	11	was	be	AUX
ajfsoa-189	47	12	weighed	weigh	VERB
ajfsoa-189	47	13	along	along	ADV
ajfsoa-189	47	14	with	with	ADP
ajfsoa-189	47	15	the	the	DET
ajfsoa-189	47	16	required	require	VERB
ajfsoa-189	47	17	amount	amount	NOUN
ajfsoa-189	47	18	of	of	ADP
ajfsoa-189	47	19	water	water	NOUN
ajfsoa-189	47	20	to	to	PART
ajfsoa-189	47	21	obtain	obtain	VERB
ajfsoa-189	47	22	dough	dough	NOUN
ajfsoa-189	47	23	,	,	PUNCT
ajfsoa-189	47	24	which	which	PRON
ajfsoa-189	47	25	was	be	AUX
ajfsoa-189	47	26	kneaded	knead	VERB
ajfsoa-189	47	27	on	on	ADP
ajfsoa-189	47	28	a	a	DET
ajfsoa-189	47	29	pastry	pastry	NOUN
ajfsoa-189	47	30	-	-	PUNCT
ajfsoa-189	47	31	board	board	NOUN
ajfsoa-189	47	32	to	to	PART
ajfsoa-189	47	33	smoothen	smoothen	VERB
ajfsoa-189	47	34	it	it	PRON
ajfsoa-189	47	35	.	.	PUNCT
ajfsoa-189	48	1	the	the	DET
ajfsoa-189	48	2	dough	dough	NOUN
ajfsoa-189	48	3	was	be	AUX
ajfsoa-189	48	4	initially	initially	ADV
ajfsoa-189	48	5	fermented	ferment	VERB
ajfsoa-189	48	6	for	for	ADP
ajfsoa-189	48	7	2	2	NUM
ajfsoa-189	48	8	h	h	NOUN
ajfsoa-189	48	9	at	at	ADP
ajfsoa-189	48	10	30	30	NUM
ajfsoa-189	48	11	o	o	NOUN
ajfsoa-189	48	12	c	c	NOUN
ajfsoa-189	48	13	before	before	ADP
ajfsoa-189	48	14	being	be	AUX
ajfsoa-189	48	15	subsequently	subsequently	ADV
ajfsoa-189	48	16	knocked	knock	VERB
ajfsoa-189	48	17	back	back	ADP
ajfsoa-189	48	18	by	by	ADP
ajfsoa-189	48	19	kneading	knead	VERB
ajfsoa-189	48	20	to	to	PART
ajfsoa-189	48	21	expel	expel	VERB
ajfsoa-189	48	22	carbon	carbon	NOUN
ajfsoa-189	48	23	dioxide	dioxide	NOUN
ajfsoa-189	48	24	and	and	CCONJ
ajfsoa-189	48	25	tighten	tighten	VERB
ajfsoa-189	48	26	-	-	PUNCT
ajfsoa-189	48	27	up	up	ADP
ajfsoa-189	48	28	the	the	DET
ajfsoa-189	48	29	dough	dough	NOUN
ajfsoa-189	48	30	to	to	PART
ajfsoa-189	48	31	improve	improve	VERB
ajfsoa-189	48	32	the	the	DET
ajfsoa-189	48	33	texture	texture	NOUN
ajfsoa-189	48	34	of	of	ADP
ajfsoa-189	48	35	the	the	DET
ajfsoa-189	48	36	final	final	ADJ
ajfsoa-189	48	37	product	product	NOUN
ajfsoa-189	48	38	.	.	PUNCT
ajfsoa-189	49	1	the	the	DET
ajfsoa-189	49	2	secondary	secondary	ADJ
ajfsoa-189	49	3	fermentation	fermentation	NOUN
ajfsoa-189	49	4	also	also	ADV
ajfsoa-189	49	5	lasted	last	VERB
ajfsoa-189	49	6	for	for	ADP
ajfsoa-189	49	7	2	2	NUM
ajfsoa-189	49	8	h	h	NOUN
ajfsoa-189	49	9	at	at	ADP
ajfsoa-189	49	10	30	30	NUM
ajfsoa-189	49	11	o	o	NOUN
ajfsoa-189	49	12	c.	c.	NOUN
ajfsoa-189	49	13	the	the	DET
ajfsoa-189	49	14	dough	dough	NOUN
ajfsoa-189	49	15	were	be	AUX
ajfsoa-189	49	16	then	then	ADV
ajfsoa-189	49	17	sized	sized	ADJ
ajfsoa-189	49	18	and	and	CCONJ
ajfsoa-189	49	19	moulded	mould	VERB
ajfsoa-189	49	20	into	into	ADP
ajfsoa-189	49	21	the	the	DET
ajfsoa-189	49	22	baking	baking	NOUN
ajfsoa-189	49	23	pans	pan	NOUN
ajfsoa-189	49	24	for	for	ADP
ajfsoa-189	49	25	final	final	ADJ
ajfsoa-189	49	26	proving	proving	NOUN
ajfsoa-189	49	27	at	at	ADP
ajfsoa-189	49	28	30	30	NUM
ajfsoa-189	49	29	o	o	NOUN
ajfsoa-189	49	30	c	c	NOUN
ajfsoa-189	49	31	for	for	ADP
ajfsoa-189	49	32	2	2	NUM
ajfsoa-189	49	33	h.	h.	NOUN
ajfsoa-189	49	34	dough	dough	NOUN
ajfsoa-189	49	35	baking	baking	NOUN
ajfsoa-189	49	36	was	be	AUX
ajfsoa-189	49	37	carried	carry	VERB
ajfsoa-189	49	38	out	out	ADP
ajfsoa-189	49	39	in	in	ADP
ajfsoa-189	49	40	the	the	DET
ajfsoa-189	49	41	oven	oven	NOUN
ajfsoa-189	49	42	at	at	ADP
ajfsoa-189	49	43	a	a	DET
ajfsoa-189	49	44	temperature	temperature	NOUN
ajfsoa-189	49	45	of	of	ADP
ajfsoa-189	49	46	230	230	NUM
ajfsoa-189	49	47	o	o	NOUN
ajfsoa-189	49	48	c	c	NOUN
ajfsoa-189	49	49	for	for	ADP
ajfsoa-189	49	50	25	25	NUM
ajfsoa-189	49	51	min	min	NOUN
ajfsoa-189	49	52	.	.	PROPN
ajfsoa-189	49	53	proximate	proximate	VERB
ajfsoa-189	49	54	analysis	analysis	NOUN
ajfsoa-189	49	55	protein	protein	NOUN
ajfsoa-189	49	56	(	(	PUNCT
ajfsoa-189	49	57	n	n	X
ajfsoa-189	49	58	*	*	PROPN
ajfsoa-189	49	59	6.25	6.25	NUM
ajfsoa-189	49	60	)	)	PUNCT
ajfsoa-189	49	61	,	,	PUNCT
ajfsoa-189	49	62	moisture	moisture	NOUN
ajfsoa-189	49	63	,	,	PUNCT
ajfsoa-189	49	64	fat	fat	ADJ
ajfsoa-189	49	65	,	,	PUNCT
ajfsoa-189	49	66	ash	ash	NOUN
ajfsoa-189	49	67	and	and	CCONJ
ajfsoa-189	49	68	crude	crude	ADJ
ajfsoa-189	49	69	fibre	fibre	NOUN
ajfsoa-189	49	70	contents	content	NOUN
ajfsoa-189	49	71	were	be	AUX
ajfsoa-189	49	72	determined	determine	VERB
ajfsoa-189	49	73	using	use	VERB
ajfsoa-189	49	74	aoac	aoac	NOUN
ajfsoa-189	49	75	(	(	PUNCT
ajfsoa-189	49	76	1990	1990	NUM
ajfsoa-189	49	77	)	)	PUNCT
ajfsoa-189	49	78	methods	method	NOUN
ajfsoa-189	49	79	.	.	PUNCT
ajfsoa-189	50	1	carbohydrate	carbohydrate	NOUN
ajfsoa-189	50	2	content	content	NOUN
ajfsoa-189	50	3	was	be	AUX
ajfsoa-189	50	4	determined	determine	VERB
ajfsoa-189	50	5	by	by	ADP
ajfsoa-189	50	6	difference	difference	NOUN
ajfsoa-189	50	7	.	.	PUNCT
ajfsoa-189	51	1	other	other	ADJ
ajfsoa-189	51	2	analyses	analyse	VERB
ajfsoa-189	51	3	the	the	DET
ajfsoa-189	51	4	ph	ph	ADJ
ajfsoa-189	51	5	and	and	CCONJ
ajfsoa-189	51	6	titratable	titratable	ADJ
ajfsoa-189	51	7	acidity	acidity	NOUN
ajfsoa-189	51	8	(	(	PUNCT
ajfsoa-189	51	9	tta	tta	NOUN
ajfsoa-189	51	10	)	)	PUNCT
ajfsoa-189	51	11	of	of	ADP
ajfsoa-189	51	12	the	the	DET
ajfsoa-189	51	13	composite	composite	ADJ
ajfsoa-189	51	14	flour	flour	NOUN
ajfsoa-189	51	15	were	be	AUX
ajfsoa-189	51	16	determined	determine	VERB
ajfsoa-189	51	17	by	by	ADP
ajfsoa-189	51	18	the	the	DET
ajfsoa-189	51	19	methods	method	NOUN
ajfsoa-189	51	20	of	of	ADP
ajfsoa-189	51	21	aoac	aoac	ADJ
ajfsoa-189	51	22	(	(	PUNCT
ajfsoa-189	51	23	1990	1990	NUM
ajfsoa-189	51	24	)	)	PUNCT
ajfsoa-189	51	25	.	.	PUNCT
ajfsoa-189	52	1	water	water	NOUN
ajfsoa-189	52	2	absorption	absorption	NOUN
ajfsoa-189	52	3	capacity	capacity	NOUN
ajfsoa-189	52	4	(	(	PUNCT
ajfsoa-189	52	5	wac	wac	PROPN
ajfsoa-189	52	6	)	)	PUNCT
ajfsoa-189	52	7	was	be	AUX
ajfsoa-189	52	8	determined	determine	VERB
ajfsoa-189	52	9	using	use	VERB
ajfsoa-189	52	10	the	the	DET
ajfsoa-189	52	11	method	method	NOUN
ajfsoa-189	52	12	of	of	ADP
ajfsoa-189	52	13	mbofung	mbofung	PROPN
ajfsoa-189	52	14	et	et	PROPN
ajfsoa-189	52	15	al	al	PROPN
ajfsoa-189	52	16	(	(	PUNCT
ajfsoa-189	52	17	2006	2006	NUM
ajfsoa-189	52	18	)	)	PUNCT
ajfsoa-189	52	19	.	.	PUNCT
ajfsoa-189	53	1	bulk	bulk	ADJ
ajfsoa-189	53	2	density	density	NOUN
ajfsoa-189	53	3	was	be	AUX
ajfsoa-189	53	4	determined	determine	VERB
ajfsoa-189	53	5	following	follow	VERB
ajfsoa-189	53	6	the	the	DET
ajfsoa-189	53	7	method	method	NOUN
ajfsoa-189	53	8	describe	describe	NOUN
ajfsoa-189	53	9	-	-	PUNCT
ajfsoa-189	53	10	ed	ed	NOUN
ajfsoa-189	53	11	by	by	ADP
ajfsoa-189	53	12	wang	wang	PROPN
ajfsoa-189	53	13	and	and	CCONJ
ajfsoa-189	53	14	kinsella	kinsella	PROPN
ajfsoa-189	53	15	(	(	PUNCT
ajfsoa-189	53	16	1976	1976	NUM
ajfsoa-189	53	17	)	)	PUNCT
ajfsoa-189	53	18	.	.	PUNCT
ajfsoa-189	54	1	the	the	DET
ajfsoa-189	54	2	visco	visco	ADJ
ajfsoa-189	54	3	-	-	PUNCT
ajfsoa-189	54	4	elastic	elastic	ADJ
ajfsoa-189	54	5	property	property	NOUN
ajfsoa-189	54	6	of	of	ADP
ajfsoa-189	54	7	dough	dough	NOUN
ajfsoa-189	54	8	from	from	ADP
ajfsoa-189	54	9	the	the	DET
ajfsoa-189	54	10	composite	composite	ADJ
ajfsoa-189	54	11	flour	flour	NOUN
ajfsoa-189	54	12	was	be	AUX
ajfsoa-189	54	13	determined	determine	VERB
ajfsoa-189	54	14	using	use	VERB
ajfsoa-189	54	15	alveograph	alveograph	NOUN
ajfsoa-189	54	16	mixer	mixer	NOUN
ajfsoa-189	54	17	as	as	SCONJ
ajfsoa-189	54	18	described	describe	VERB
ajfsoa-189	54	19	by	by	ADP
ajfsoa-189	54	20	gilles	gille	NOUN
ajfsoa-189	54	21	and	and	CCONJ
ajfsoa-189	54	22	medcalf	medcalf	NOUN
ajfsoa-189	54	23	(	(	PUNCT
ajfsoa-189	54	24	1965	1965	NUM
ajfsoa-189	54	25	)	)	PUNCT
ajfsoa-189	54	26	.	.	PUNCT
ajfsoa-189	55	1	sensory	sensory	ADJ
ajfsoa-189	55	2	evaluation	evaluation	NOUN
ajfsoa-189	55	3	the	the	DET
ajfsoa-189	55	4	baked	baked	NOUN
ajfsoa-189	55	5	,	,	PUNCT
ajfsoa-189	55	6	cooled	cool	VERB
ajfsoa-189	55	7	bread	bread	NOUN
ajfsoa-189	55	8	samples	sample	NOUN
ajfsoa-189	55	9	were	be	AUX
ajfsoa-189	55	10	presented	present	VERB
ajfsoa-189	55	11	to	to	ADP
ajfsoa-189	55	12	10	10	NUM
ajfsoa-189	55	13	semi	semi	ADV
ajfsoa-189	55	14	trained	train	VERB
ajfsoa-189	55	15	panelists	panelist	NOUN
ajfsoa-189	55	16	using	use	VERB
ajfsoa-189	55	17	the	the	DET
ajfsoa-189	55	18	method	method	NOUN
ajfsoa-189	55	19	described	describe	VERB
ajfsoa-189	55	20	by	by	ADP
ajfsoa-189	55	21	taiwo	taiwo	PROPN
ajfsoa-189	55	22	et	et	PROPN
ajfsoa-189	55	23	al	al	PROPN
ajfsoa-189	55	24	.	.	PROPN
ajfsoa-189	56	1	(	(	PUNCT
ajfsoa-189	56	2	1997	1997	NUM
ajfsoa-189	56	3	)	)	PUNCT
ajfsoa-189	56	4	.	.	PUNCT
ajfsoa-189	57	1	the	the	DET
ajfsoa-189	57	2	panelists	panelist	NOUN
ajfsoa-189	57	3	were	be	AUX
ajfsoa-189	57	4	asked	ask	VERB
ajfsoa-189	57	5	to	to	PART
ajfsoa-189	57	6	indicate	indicate	VERB
ajfsoa-189	57	7	their	their	PRON
ajfsoa-189	57	8	observations	observation	NOUN
ajfsoa-189	57	9	using	use	VERB
ajfsoa-189	57	10	a	a	DET
ajfsoa-189	57	11	6	6	NUM
ajfsoa-189	57	12	point	point	NOUN
ajfsoa-189	57	13	hedonic	hedonic	ADJ
ajfsoa-189	57	14	scale	scale	NOUN
ajfsoa-189	57	15	for	for	ADP
ajfsoa-189	57	16	crust	crust	NOUN
ajfsoa-189	57	17	colour	colour	NOUN
ajfsoa-189	57	18	,	,	PUNCT
ajfsoa-189	57	19	crumb	crumb	NOUN
ajfsoa-189	57	20	colour	colour	NOUN
ajfsoa-189	57	21	,	,	PUNCT
ajfsoa-189	57	22	crumb	crumb	NOUN
ajfsoa-189	57	23	grain	grain	NOUN
ajfsoa-189	57	24	texture	texture	NOUN
ajfsoa-189	57	25	,	,	PUNCT
ajfsoa-189	57	26	aroma	aroma	NOUN
ajfsoa-189	57	27	,	,	PUNCT
ajfsoa-189	57	28	taste	taste	NOUN
ajfsoa-189	57	29	,	,	PUNCT
ajfsoa-189	57	30	flavour	flavour	ADJ
ajfsoa-189	57	31	,	,	PUNCT
ajfsoa-189	57	32	symmetry	symmetry	NOUN
ajfsoa-189	57	33	,	,	PUNCT
ajfsoa-189	57	34	and	and	CCONJ
ajfsoa-189	57	35	overall	overall	ADJ
ajfsoa-189	57	36	acceptability	acceptability	NOUN
ajfsoa-189	57	37	.	.	PUNCT
ajfsoa-189	58	1	excellent	excellent	ADJ
ajfsoa-189	58	2	and	and	CCONJ
ajfsoa-189	58	3	very	very	ADV
ajfsoa-189	58	4	poor	poor	ADJ
ajfsoa-189	58	5	were	be	AUX
ajfsoa-189	58	6	ranked	rank	VERB
ajfsoa-189	58	7	6	6	NUM
ajfsoa-189	58	8	and	and	CCONJ
ajfsoa-189	58	9	1	1	NUM
ajfsoa-189	58	10	respectively	respectively	ADV
ajfsoa-189	58	11	.	.	PUNCT
ajfsoa-189	59	1	statistical	statistical	ADJ
ajfsoa-189	59	2	analysis	analysis	NOUN
ajfsoa-189	59	3	all	all	DET
ajfsoa-189	59	4	analyses	analysis	NOUN
ajfsoa-189	59	5	were	be	AUX
ajfsoa-189	59	6	carried	carry	VERB
ajfsoa-189	59	7	out	out	ADP
ajfsoa-189	59	8	in	in	ADP
ajfsoa-189	59	9	duplicates	duplicate	NOUN
ajfsoa-189	59	10	and	and	CCONJ
ajfsoa-189	59	11	the	the	DET
ajfsoa-189	59	12	data	datum	NOUN
ajfsoa-189	59	13	collected	collect	VERB
ajfsoa-189	59	14	were	be	AUX
ajfsoa-189	59	15	analyzed	analyze	VERB
ajfsoa-189	59	16	using	use	VERB
ajfsoa-189	59	17	plot	plot	NOUN
ajfsoa-189	59	18	it	it	PRON
ajfsoa-189	59	19	software	software	NOUN
ajfsoa-189	59	20	(	(	PUNCT
ajfsoa-189	59	21	spe	spe	PROPN
ajfsoa-189	59	22	,	,	PUNCT
ajfsoa-189	59	23	1993	1993	NUM
ajfsoa-189	59	24	)	)	PUNCT
ajfsoa-189	59	25	.	.	PUNCT
ajfsoa-189	60	1	data	datum	NOUN
ajfsoa-189	60	2	were	be	AUX
ajfsoa-189	60	3	subjected	subject	VERB
ajfsoa-189	60	4	to	to	ADP
ajfsoa-189	60	5	analysis	analysis	NOUN
ajfsoa-189	60	6	of	of	ADP
ajfsoa-189	60	7	variance	variance	NOUN
ajfsoa-189	60	8	(	(	PUNCT
ajfsoa-189	60	9	anova	anova	PROPN
ajfsoa-189	60	10	)	)	PUNCT
ajfsoa-189	60	11	and	and	CCONJ
ajfsoa-189	60	12	turkey	turkey	PROPN
ajfsoa-189	60	13	’s	’s	PART
ajfsoa-189	60	14	test	test	NOUN
ajfsoa-189	60	15	was	be	AUX
ajfsoa-189	60	16	used	use	VERB
ajfsoa-189	60	17	for	for	ADP
ajfsoa-189	60	18	comparison	comparison	NOUN
ajfsoa-189	60	19	of	of	ADP
ajfsoa-189	60	20	means	mean	NOUN
ajfsoa-189	60	21	.	.	PUNCT
ajfsoa-189	61	1	significance	significance	NOUN
ajfsoa-189	61	2	was	be	AUX
ajfsoa-189	61	3	accepted	accept	VERB
ajfsoa-189	61	4	at	at	ADP
ajfsoa-189	61	5	p	p	NOUN
ajfsoa-189	61	6	=	=	PROPN
ajfsoa-189	61	7	0.05	0.05	NUM
ajfsoa-189	61	8	.	.	PUNCT
ajfsoa-189	62	1	results	result	NOUN
ajfsoa-189	62	2	and	and	CCONJ
ajfsoa-189	62	3	discussion	discussion	NOUN
ajfsoa-189	62	4	proximate	proximate	VERB
ajfsoa-189	62	5	composition	composition	NOUN
ajfsoa-189	62	6	proximate	proximate	NOUN
ajfsoa-189	62	7	composition	composition	NOUN
ajfsoa-189	62	8	of	of	ADP
ajfsoa-189	62	9	the	the	DET
ajfsoa-189	62	10	flour	flour	NOUN
ajfsoa-189	62	11	samples	sample	NOUN
ajfsoa-189	62	12	are	be	AUX
ajfsoa-189	62	13	presented	present	VERB
ajfsoa-189	62	14	in	in	ADP
ajfsoa-189	62	15	table	table	NOUN
ajfsoa-189	62	16	1	1	NUM
ajfsoa-189	62	17	.	.	PUNCT
ajfsoa-189	63	1	the	the	DET
ajfsoa-189	63	2	protein	protein	NOUN
ajfsoa-189	63	3	content	content	NOUN
ajfsoa-189	63	4	(	(	PUNCT
ajfsoa-189	63	5	%	%	INTJ
ajfsoa-189	63	6	)	)	PUNCT
ajfsoa-189	63	7	of	of	ADP
ajfsoa-189	63	8	the	the	DET
ajfsoa-189	63	9	composite	composite	ADJ
ajfsoa-189	63	10	flour	flour	NOUN
ajfsoa-189	63	11	decreased	decrease	VERB
ajfsoa-189	63	12	from	from	ADP
ajfsoa-189	63	13	12.9	12.9	NUM
ajfsoa-189	63	14	to	to	ADP
ajfsoa-189	63	15	9.40	9.40	NUM
ajfsoa-189	63	16	with	with	ADP
ajfsoa-189	63	17	increase	increase	NOUN
ajfsoa-189	63	18	in	in	ADP
ajfsoa-189	63	19	tigernut	tigernut	ADJ
ajfsoa-189	63	20	flour	flour	NOUN
ajfsoa-189	63	21	substitution	substitution	NOUN
ajfsoa-189	63	22	.	.	PUNCT
ajfsoa-189	64	1	this	this	PRON
ajfsoa-189	64	2	may	may	AUX
ajfsoa-189	64	3	be	be	AUX
ajfsoa-189	64	4	attributed	attribute	VERB
ajfsoa-189	64	5	to	to	ADP
ajfsoa-189	64	6	low	low	ADJ
ajfsoa-189	64	7	protein	protein	NOUN
ajfsoa-189	64	8	content	content	NOUN
ajfsoa-189	64	9	of	of	ADP
ajfsoa-189	64	10	tigernut	tigernut	NOUN
ajfsoa-189	64	11	(	(	PUNCT
ajfsoa-189	64	12	addy	addy	NOUN
ajfsoa-189	64	13	and	and	CCONJ
ajfsoa-189	64	14	eteshola	eteshola	PROPN
ajfsoa-189	64	15	,	,	PUNCT
ajfsoa-189	64	16	1984	1984	NUM
ajfsoa-189	64	17	)	)	PUNCT
ajfsoa-189	64	18	.	.	PUNCT
ajfsoa-189	65	1	although	although	SCONJ
ajfsoa-189	65	2	there	there	PRON
ajfsoa-189	65	3	was	be	VERB
ajfsoa-189	65	4	a	a	DET
ajfsoa-189	65	5	reduction	reduction	NOUN
ajfsoa-189	65	6	in	in	ADP
ajfsoa-189	65	7	the	the	DET
ajfsoa-189	65	8	protein	protein	NOUN
ajfsoa-189	65	9	content	content	NOUN
ajfsoa-189	65	10	of	of	ADP
ajfsoa-189	65	11	substituted	substitute	VERB
ajfsoa-189	65	12	table	table	NOUN
ajfsoa-189	65	13	2	2	NUM
ajfsoa-189	65	14	.	.	PUNCT
ajfsoa-189	65	15	physico	physico	NOUN
ajfsoa-189	65	16	-	-	PUNCT
ajfsoa-189	65	17	chemical	chemical	NOUN
ajfsoa-189	65	18	properties	property	NOUN
ajfsoa-189	65	19	of	of	ADP
ajfsoa-189	65	20	the	the	DET
ajfsoa-189	65	21	flour	flour	NOUN
ajfsoa-189	65	22	samples	sample	NOUN
ajfsoa-189	65	23	.	.	PUNCT
ajfsoa-189	66	1	sample	sample	NOUN
ajfsoa-189	66	2	titratable	titratable	ADJ
ajfsoa-189	66	3	acidity	acidity	NOUN
ajfsoa-189	66	4	(	(	PUNCT
ajfsoa-189	66	5	%	%	NOUN
ajfsoa-189	66	6	)	)	PUNCT
ajfsoa-189	66	7	ph	ph	ADJ
ajfsoa-189	66	8	water	water	NOUN
ajfsoa-189	66	9	absorption	absorption	NOUN
ajfsoa-189	66	10	capacity	capacity	NOUN
ajfsoa-189	66	11	(	(	PUNCT
ajfsoa-189	66	12	%	%	INTJ
ajfsoa-189	66	13	)	)	PUNCT
ajfsoa-189	66	14	bulk	bulk	ADJ
ajfsoa-189	66	15	density	density	NOUN
ajfsoa-189	66	16	(	(	PUNCT
ajfsoa-189	66	17	g	g	NOUN
ajfsoa-189	66	18	/	/	SYM
ajfsoa-189	66	19	ml	ml	NOUN
ajfsoa-189	66	20	)	)	PUNCT
ajfsoa-189	66	21	a	a	DET
ajfsoa-189	66	22	0.057	0.057	NUM
ajfsoa-189	66	23	e	e	NOUN
ajfsoa-189	66	24	5.80	5.80	NUM
ajfsoa-189	66	25	a	a	DET
ajfsoa-189	66	26	85.17	85.17	NUM
ajfsoa-189	66	27	a	a	DET
ajfsoa-189	66	28	0.57	0.57	NUM
ajfsoa-189	66	29	a	a	DET
ajfsoa-189	66	30	b	b	NOUN
ajfsoa-189	66	31	0.054	0.054	NUM
ajfsoa-189	66	32	e	e	NOUN
ajfsoa-189	66	33	5.95	5.95	NUM
ajfsoa-189	66	34	b	b	SYM
ajfsoa-189	66	35	85.36	85.36	NUM
ajfsoa-189	66	36	ab	ab	PROPN
ajfsoa-189	66	37	0.59	0.59	NUM
ajfsoa-189	66	38	ab	ab	PROPN
ajfsoa-189	66	39	c	c	PROPN
ajfsoa-189	66	40	0.045	0.045	NUM
ajfsoa-189	66	41	d	d	PROPN
ajfsoa-189	66	42	6.02	6.02	NUM
ajfsoa-189	66	43	bc	bc	PROPN
ajfsoa-189	66	44	85.5.0	85.5.0	PROPN
ajfsoa-189	66	45	b	b	PROPN
ajfsoa-189	66	46	0.60	0.60	NUM
ajfsoa-189	66	47	bc	bc	PROPN
ajfsoa-189	66	48	d	d	PROPN
ajfsoa-189	66	49	0.041	0.041	NUM
ajfsoa-189	66	50	c	c	PROPN
ajfsoa-189	66	51	6.06	6.06	NUM
ajfsoa-189	66	52	bcd	bcd	PROPN
ajfsoa-189	66	53	85.61	85.61	NUM
ajfsoa-189	66	54	bc	bc	PROPN
ajfsoa-189	66	55	0.61	0.61	NUM
ajfsoa-189	66	56	bc	bc	PROPN
ajfsoa-189	66	57	e	e	PROPN
ajfsoa-189	66	58	0.036	0.036	NUM
ajfsoa-189	66	59	b	b	SYM
ajfsoa-189	66	60	6.10	6.10	NUM
ajfsoa-189	66	61	cd	cd	PROPN
ajfsoa-189	66	62	85.85	85.85	NUM
ajfsoa-189	66	63	cd	cd	PROPN
ajfsoa-189	66	64	0.62	0.62	NUM
ajfsoa-189	66	65	cd	cd	PROPN
ajfsoa-189	66	66	f	f	PROPN
ajfsoa-189	66	67	0.024	0.024	NUM
ajfsoa-189	66	68	a	a	DET
ajfsoa-189	66	69	6.16	6.16	NUM
ajfsoa-189	66	70	d	d	NOUN
ajfsoa-189	66	71	86.01	86.01	NUM
ajfsoa-189	66	72	d	d	NOUN
ajfsoa-189	66	73	0.64	0.64	NUM
ajfsoa-189	66	74	d	d	NOUN
ajfsoa-189	66	75	means	mean	NOUN
ajfsoa-189	66	76	followed	follow	VERB
ajfsoa-189	66	77	by	by	ADP
ajfsoa-189	66	78	different	different	ADJ
ajfsoa-189	66	79	superscript	superscript	NOUN
ajfsoa-189	66	80	within	within	ADP
ajfsoa-189	66	81	a	a	DET
ajfsoa-189	66	82	column	column	NOUN
ajfsoa-189	66	83	are	be	AUX
ajfsoa-189	66	84	significantly	significantly	ADV
ajfsoa-189	66	85	different	different	ADJ
ajfsoa-189	66	86	(	(	PUNCT
ajfsoa-189	66	87	p	p	NOUN
ajfsoa-189	66	88	0.05	0.05	NUM
ajfsoa-189	66	89	)	)	PUNCT
ajfsoa-189	66	90	a	a	DET
ajfsoa-189	66	91	,	,	PUNCT
ajfsoa-189	66	92	b	b	NOUN
ajfsoa-189	66	93	,	,	PUNCT
ajfsoa-189	66	94	c	c	NOUN
ajfsoa-189	66	95	,	,	PUNCT
ajfsoa-189	66	96	d	d	NOUN
ajfsoa-189	66	97	,	,	PUNCT
ajfsoa-189	66	98	e	e	NOUN
ajfsoa-189	66	99	,	,	PUNCT
ajfsoa-189	66	100	and	and	CCONJ
ajfsoa-189	66	101	f	f	PROPN
ajfsoa-189	66	102	are	be	AUX
ajfsoa-189	66	103	as	as	ADV
ajfsoa-189	66	104	defined	define	VERB
ajfsoa-189	66	105	in	in	ADP
ajfsoa-189	66	106	table	table	NOUN
ajfsoa-189	66	107	1	1	NUM
ajfsoa-189	66	108	table	table	NOUN
ajfsoa-189	66	109	3	3	NUM
ajfsoa-189	66	110	.	.	NOUN
ajfsoa-189	66	111	viscoelasticity	viscoelasticity	NOUN
ajfsoa-189	66	112	properties	property	NOUN
ajfsoa-189	66	113	of	of	ADP
ajfsoa-189	66	114	dough	dough	NOUN
ajfsoa-189	66	115	from	from	ADP
ajfsoa-189	66	116	wheat	wheat	NOUN
ajfsoa-189	66	117	-	-	PUNCT
ajfsoa-189	66	118	tiger	tiger	NOUN
ajfsoa-189	66	119	nut	nut	NOUN
ajfsoa-189	66	120	flour	flour	NOUN
ajfsoa-189	66	121	mixes	mix	NOUN
ajfsoa-189	66	122	.	.	PUNCT
ajfsoa-189	67	1	samples	sample	NOUN
ajfsoa-189	67	2	p	p	NOUN
ajfsoa-189	67	3	(	(	PUNCT
ajfsoa-189	67	4	mmhg	mmhg	PROPN
ajfsoa-189	67	5	)	)	PUNCT
ajfsoa-189	67	6	l	l	NOUN
ajfsoa-189	67	7	(	(	PUNCT
ajfsoa-189	67	8	mm	mm	INTJ
ajfsoa-189	67	9	)	)	PUNCT
ajfsoa-189	68	1	g	g	PROPN
ajfsoa-189	68	2	w	w	PROPN
ajfsoa-189	68	3	(	(	PUNCT
ajfsoa-189	68	4	j	j	PROPN
ajfsoa-189	68	5	)	)	PUNCT
ajfsoa-189	68	6	a	a	DET
ajfsoa-189	68	7	130	130	NUM
ajfsoa-189	68	8	e	e	NOUN
ajfsoa-189	68	9	79	79	NUM
ajfsoa-189	68	10	e	e	NOUN
ajfsoa-189	68	11	19.8	19.8	NUM
ajfsoa-189	68	12	e	e	NOUN
ajfsoa-189	68	13	402	402	NUM
ajfsoa-189	68	14	f	f	SYM
ajfsoa-189	68	15	b	b	PROPN
ajfsoa-189	68	16	106	106	NUM
ajfsoa-189	68	17	d	d	SYM
ajfsoa-189	68	18	63	63	NUM
ajfsoa-189	68	19	d	d	NUM
ajfsoa-189	68	20	17.7	17.7	NUM
ajfsoa-189	68	21	d	d	NOUN
ajfsoa-189	68	22	276	276	NUM
ajfsoa-189	68	23	e	e	NOUN
ajfsoa-189	68	24	c	c	NOUN
ajfsoa-189	68	25	90	90	NUM
ajfsoa-189	68	26	c	c	NOUN
ajfsoa-189	68	27	52	52	NUM
ajfsoa-189	68	28	c	c	NOUN
ajfsoa-189	68	29	16.1	16.1	NUM
ajfsoa-189	68	30	c	c	NOUN
ajfsoa-189	68	31	190	190	NUM
ajfsoa-189	68	32	d	d	NOUN
ajfsoa-189	68	33	d	d	NOUN
ajfsoa-189	68	34	76	76	NUM
ajfsoa-189	68	35	b	b	NUM
ajfsoa-189	68	36	42	42	NUM
ajfsoa-189	68	37	b	b	NOUN
ajfsoa-189	68	38	14.4	14.4	NUM
ajfsoa-189	68	39	b	b	NUM
ajfsoa-189	68	40	134	134	NUM
ajfsoa-189	68	41	c	c	NOUN
ajfsoa-189	68	42	e	e	NOUN
ajfsoa-189	68	43	62	62	NUM
ajfsoa-189	68	44	a	a	DET
ajfsoa-189	68	45	38	38	NUM
ajfsoa-189	68	46	b	b	NUM
ajfsoa-189	68	47	13.7	13.7	NUM
ajfsoa-189	68	48	b	b	NOUN
ajfsoa-189	68	49	100	100	NUM
ajfsoa-189	68	50	b	b	NOUN
ajfsoa-189	68	51	f	f	PROPN
ajfsoa-189	68	52	58	58	NUM
ajfsoa-189	68	53	a	a	DET
ajfsoa-189	68	54	22	22	NUM
ajfsoa-189	68	55	a	a	DET
ajfsoa-189	68	56	10.5	10.5	NUM
ajfsoa-189	68	57	a	a	DET
ajfsoa-189	68	58	60	60	NUM
ajfsoa-189	68	59	a	a	DET
ajfsoa-189	68	60	presistance	presistance	NOUN
ajfsoa-189	68	61	to	to	ADP
ajfsoa-189	68	62	deformation	deformation	NOUN
ajfsoa-189	68	63	of	of	ADP
ajfsoa-189	68	64	the	the	DET
ajfsoa-189	68	65	dough	dough	NOUN
ajfsoa-189	68	66	;	;	PUNCT
ajfsoa-189	68	67	ldough	ldough	NOUN
ajfsoa-189	68	68	extensibility	extensibility	NOUN
ajfsoa-189	68	69	;	;	PUNCT
ajfsoa-189	68	70	gindex	gindex	NOUN
ajfsoa-189	68	71	of	of	ADP
ajfsoa-189	68	72	swelling	swelling	NOUN
ajfsoa-189	68	73	;	;	PUNCT
ajfsoa-189	68	74	w	w	X
ajfsoa-189	68	75	-	-	PUNCT
ajfsoa-189	68	76	deformation	deformation	NOUN
ajfsoa-189	68	77	work	work	NOUN
ajfsoa-189	68	78	.	.	PUNCT
ajfsoa-189	69	1	means	mean	NOUN
ajfsoa-189	69	2	followed	follow	VERB
ajfsoa-189	69	3	by	by	ADP
ajfsoa-189	69	4	different	different	ADJ
ajfsoa-189	69	5	superscript	superscript	NOUN
ajfsoa-189	69	6	within	within	ADP
ajfsoa-189	69	7	a	a	DET
ajfsoa-189	69	8	column	column	NOUN
ajfsoa-189	69	9	are	be	AUX
ajfsoa-189	69	10	significantly	significantly	ADV
ajfsoa-189	69	11	different	different	ADJ
ajfsoa-189	69	12	(	(	PUNCT
ajfsoa-189	69	13	p	p	NOUN
ajfsoa-189	69	14	0.05	0.05	NUM
ajfsoa-189	69	15	)	)	PUNCT
ajfsoa-189	69	16	a	a	DET
ajfsoa-189	69	17	,	,	PUNCT
ajfsoa-189	69	18	b	b	NOUN
ajfsoa-189	69	19	,	,	PUNCT
ajfsoa-189	69	20	c	c	NOUN
ajfsoa-189	69	21	,	,	PUNCT
ajfsoa-189	69	22	d	d	NOUN
ajfsoa-189	69	23	,	,	PUNCT
ajfsoa-189	69	24	e	e	NOUN
ajfsoa-189	69	25	,	,	PUNCT
ajfsoa-189	69	26	and	and	CCONJ
ajfsoa-189	69	27	f	f	PROPN
ajfsoa-189	69	28	are	be	AUX
ajfsoa-189	69	29	as	as	ADV
ajfsoa-189	69	30	defined	define	VERB
ajfsoa-189	69	31	in	in	ADP
ajfsoa-189	69	32	table	table	NOUN
ajfsoa-189	69	33	1	1	NUM
ajfsoa-189	69	34	wheat	wheat	NOUN
ajfsoa-189	69	35	flour	flour	NOUN
ajfsoa-189	69	36	samples	sample	NOUN
ajfsoa-189	69	37	with	with	ADP
ajfsoa-189	69	38	tigernut	tigernut	ADJ
ajfsoa-189	69	39	flour	flour	NOUN
ajfsoa-189	69	40	,	,	PUNCT
ajfsoa-189	69	41	a	a	DET
ajfsoa-189	69	42	notable	notable	ADJ
ajfsoa-189	69	43	enhancement	enhancement	NOUN
ajfsoa-189	69	44	of	of	ADP
ajfsoa-189	69	45	fiber	fiber	NOUN
ajfsoa-189	69	46	content	content	NOUN
ajfsoa-189	69	47	in	in	ADP
ajfsoa-189	69	48	the	the	DET
ajfsoa-189	69	49	range	range	NOUN
ajfsoa-189	69	50	of	of	ADP
ajfsoa-189	69	51	167	167	NUM
ajfsoa-189	69	52	967	967	NUM
ajfsoa-189	69	53	%	%	NOUN
ajfsoa-189	69	54	was	be	AUX
ajfsoa-189	69	55	achieved	achieve	VERB
ajfsoa-189	69	56	.	.	PUNCT
ajfsoa-189	70	1	tigernut	tigernut	DET
ajfsoa-189	70	2	addition	addition	NOUN
ajfsoa-189	70	3	also	also	ADV
ajfsoa-189	70	4	resulted	result	VERB
ajfsoa-189	70	5	in	in	ADP
ajfsoa-189	70	6	71	71	NUM
ajfsoa-189	70	7	to	to	PART
ajfsoa-189	70	8	256	256	NUM
ajfsoa-189	70	9	%	%	NOUN
ajfsoa-189	70	10	improvement	improvement	NOUN
ajfsoa-189	70	11	in	in	ADP
ajfsoa-189	70	12	the	the	DET
ajfsoa-189	70	13	ash	ash	NOUN
ajfsoa-189	70	14	content	content	NOUN
ajfsoa-189	70	15	of	of	ADP
ajfsoa-189	70	16	the	the	DET
ajfsoa-189	70	17	composite	composite	ADJ
ajfsoa-189	70	18	flour	flour	NOUN
ajfsoa-189	70	19	.	.	PUNCT
ajfsoa-189	71	1	the	the	DET
ajfsoa-189	71	2	fat	fat	ADJ
ajfsoa-189	71	3	content	content	NOUN
ajfsoa-189	71	4	(	(	PUNCT
ajfsoa-189	71	5	%	%	INTJ
ajfsoa-189	71	6	)	)	PUNCT
ajfsoa-189	71	7	of	of	ADP
ajfsoa-189	71	8	the	the	DET
ajfsoa-189	71	9	composite	composite	ADJ
ajfsoa-189	71	10	flour	flour	NOUN
ajfsoa-189	71	11	increased	increase	VERB
ajfsoa-189	71	12	from	from	ADP
ajfsoa-189	71	13	1.3	1.3	NUM
ajfsoa-189	71	14	to	to	PART
ajfsoa-189	71	15	17.3	17.3	NUM
ajfsoa-189	71	16	proportionately	proportionately	ADV
ajfsoa-189	71	17	as	as	SCONJ
ajfsoa-189	71	18	tigernut	tigernut	NOUN
ajfsoa-189	71	19	flour	flour	NOUN
ajfsoa-189	71	20	increaseed	increase	VERB
ajfsoa-189	71	21	.	.	PUNCT
ajfsoa-189	72	1	this	this	PRON
ajfsoa-189	72	2	might	might	AUX
ajfsoa-189	72	3	be	be	AUX
ajfsoa-189	72	4	due	due	ADJ
ajfsoa-189	72	5	to	to	ADP
ajfsoa-189	72	6	high	high	ADJ
ajfsoa-189	72	7	fat	fat	ADJ
ajfsoa-189	72	8	content	content	NOUN
ajfsoa-189	72	9	(	(	PUNCT
ajfsoa-189	72	10	32.88	32.88	NUM
ajfsoa-189	72	11	%	%	NOUN
ajfsoa-189	72	12	)	)	PUNCT
ajfsoa-189	72	13	of	of	ADP
ajfsoa-189	72	14	the	the	DET
ajfsoa-189	72	15	tigernut	tigernut	NOUN
ajfsoa-189	72	16	flour	flour	NOUN
ajfsoa-189	72	17	(	(	PUNCT
ajfsoa-189	72	18	addy	addy	NOUN
ajfsoa-189	72	19	and	and	CCONJ
ajfsoa-189	72	20	eteshola	eteshola	PROPN
ajfsoa-189	72	21	,	,	PUNCT
ajfsoa-189	72	22	1984	1984	NUM
ajfsoa-189	72	23	)	)	PUNCT
ajfsoa-189	72	24	.	.	PUNCT
ajfsoa-189	73	1	hence	hence	ADV
ajfsoa-189	73	2	,	,	PUNCT
ajfsoa-189	73	3	defatting	defatte	VERB
ajfsoa-189	73	4	the	the	DET
ajfsoa-189	73	5	nut	nut	NOUN
ajfsoa-189	73	6	before	before	SCONJ
ajfsoa-189	73	7	utilization	utilization	NOUN
ajfsoa-189	73	8	may	may	AUX
ajfsoa-189	73	9	yield	yield	VERB
ajfsoa-189	73	10	better	well	ADJ
ajfsoa-189	73	11	result	result	NOUN
ajfsoa-189	73	12	.	.	PUNCT
ajfsoa-189	74	1	the	the	DET
ajfsoa-189	74	2	carbohydrate	carbohydrate	NOUN
ajfsoa-189	74	3	content	content	NOUN
ajfsoa-189	74	4	(	(	PUNCT
ajfsoa-189	74	5	%	%	INTJ
ajfsoa-189	74	6	)	)	PUNCT
ajfsoa-189	74	7	of	of	ADP
ajfsoa-189	74	8	the	the	DET
ajfsoa-189	74	9	composite	composite	ADJ
ajfsoa-189	74	10	flour	flour	NOUN
ajfsoa-189	74	11	decreased	decrease	VERB
ajfsoa-189	74	12	from	from	ADP
ajfsoa-189	74	13	68.7	68.7	NUM
ajfsoa-189	74	14	to	to	PART
ajfsoa-189	74	15	54.7	54.7	NUM
ajfsoa-189	74	16	%	%	NOUN
ajfsoa-189	74	17	indicating	indicate	VERB
ajfsoa-189	74	18	low	low	ADJ
ajfsoa-189	74	19	carbohydrate	carbohydrate	NOUN
ajfsoa-189	74	20	content	content	NOUN
ajfsoa-189	74	21	of	of	ADP
ajfsoa-189	74	22	the	the	DET
ajfsoa-189	74	23	tigernut	tigernut	NOUN
ajfsoa-189	74	24	flour	flour	NOUN
ajfsoa-189	74	25	.	.	PUNCT
ajfsoa-189	75	1	physico	physico	NOUN
ajfsoa-189	75	2	-	-	PUNCT
ajfsoa-189	75	3	chemical	chemical	NOUN
ajfsoa-189	75	4	properties	property	NOUN
ajfsoa-189	75	5	of	of	ADP
ajfsoa-189	75	6	the	the	DET
ajfsoa-189	75	7	flour	flour	NOUN
ajfsoa-189	75	8	water	water	NOUN
ajfsoa-189	75	9	absorption	absorption	NOUN
ajfsoa-189	75	10	capacity	capacity	NOUN
ajfsoa-189	75	11	(	(	PUNCT
ajfsoa-189	75	12	wac	wac	PROPN
ajfsoa-189	75	13	)	)	PUNCT
ajfsoa-189	75	14	of	of	ADP
ajfsoa-189	75	15	the	the	DET
ajfsoa-189	75	16	composite	composite	ADJ
ajfsoa-189	75	17	flour	flour	NOUN
ajfsoa-189	75	18	ranged	range	VERB
ajfsoa-189	75	19	from	from	ADP
ajfsoa-189	75	20	85.17	85.17	NUM
ajfsoa-189	75	21	to	to	ADP
ajfsoa-189	75	22	86.01	86.01	NUM
ajfsoa-189	75	23	%	%	NOUN
ajfsoa-189	75	24	as	as	SCONJ
ajfsoa-189	75	25	indicated	indicate	VERB
ajfsoa-189	75	26	in	in	ADP
ajfsoa-189	75	27	table	table	NOUN
ajfsoa-189	75	28	2	2	NUM
ajfsoa-189	75	29	.	.	PUNCT
ajfsoa-189	76	1	the	the	DET
ajfsoa-189	76	2	rate	rate	NOUN
ajfsoa-189	76	3	at	at	ADP
ajfsoa-189	76	4	which	which	PRON
ajfsoa-189	76	5	each	each	DET
ajfsoa-189	76	6	sample	sample	NOUN
ajfsoa-189	76	7	absorbed	absorb	VERB
ajfsoa-189	76	8	water	water	NOUN
ajfsoa-189	76	9	increased	increase	VERB
ajfsoa-189	76	10	with	with	ADP
ajfsoa-189	76	11	increase	increase	NOUN
ajfsoa-189	76	12	in	in	ADP
ajfsoa-189	76	13	tigernut	tigernut	DET
ajfsoa-189	76	14	addition	addition	NOUN
ajfsoa-189	76	15	.	.	PUNCT
ajfsoa-189	77	1	no	no	DET
ajfsoa-189	77	2	significant	significant	ADJ
ajfsoa-189	77	3	difference	difference	NOUN
ajfsoa-189	77	4	was	be	AUX
ajfsoa-189	77	5	found	find	VERB
ajfsoa-189	77	6	between	between	ADP
ajfsoa-189	77	7	pure	pure	ADJ
ajfsoa-189	77	8	wheat	wheat	NOUN
ajfsoa-189	77	9	flour	flour	NOUN
ajfsoa-189	77	10	and	and	CCONJ
ajfsoa-189	77	11	substituted	substitute	VERB
ajfsoa-189	77	12	wheat	wheat	NOUN
ajfsoa-189	77	13	flour	flour	NOUN
ajfsoa-189	77	14	with	with	ADP
ajfsoa-189	77	15	10	10	NUM
ajfsoa-189	77	16	%	%	NOUN
ajfsoa-189	77	17	tigernut	tigernut	NOUN
ajfsoa-189	77	18	flour	flour	NOUN
ajfsoa-189	77	19	.	.	PUNCT
ajfsoa-189	78	1	however	however	ADV
ajfsoa-189	78	2	there	there	PRON
ajfsoa-189	78	3	were	be	VERB
ajfsoa-189	78	4	significant	significant	ADJ
ajfsoa-189	78	5	differences	difference	NOUN
ajfsoa-189	78	6	among	among	ADP
ajfsoa-189	78	7	100	100	NUM
ajfsoa-189	78	8	%	%	NOUN
ajfsoa-189	78	9	wheat	wheat	NOUN
ajfsoa-189	78	10	flour	flour	NOUN
ajfsoa-189	78	11	and	and	CCONJ
ajfsoa-189	78	12	other	other	ADJ
ajfsoa-189	78	13	substituted	substitute	VERB
ajfsoa-189	78	14	wheat	wheat	NOUN
ajfsoa-189	78	15	flour	flour	NOUN
ajfsoa-189	78	16	samples	sample	NOUN
ajfsoa-189	78	17	.	.	PUNCT
ajfsoa-189	79	1	alobo	alobo	NOUN
ajfsoa-189	79	2	and	and	CCONJ
ajfsoa-189	79	3	ogbogo	ogbogo	PROPN
ajfsoa-189	79	4	(	(	PUNCT
ajfsoa-189	79	5	2007	2007	NUM
ajfsoa-189	79	6	)	)	PUNCT
ajfsoa-189	79	7	reported	report	VERB
ajfsoa-189	79	8	that	that	SCONJ
ajfsoa-189	79	9	the	the	DET
ajfsoa-189	79	10	wac	wac	NOUN
ajfsoa-189	79	11	of	of	ADP
ajfsoa-189	79	12	gelatinized	gelatinize	VERB
ajfsoa-189	79	13	tigernut	tigernut	PROPN
ajfsoa-189	79	14	starch	starch	NOUN
ajfsoa-189	79	15	was	be	AUX
ajfsoa-189	79	16	70	70	NUM
ajfsoa-189	79	17	%	%	NOUN
ajfsoa-189	79	18	.	.	PUNCT
ajfsoa-189	80	1	the	the	DET
ajfsoa-189	80	2	increase	increase	NOUN
ajfsoa-189	80	3	in	in	ADP
ajfsoa-189	80	4	wac	wac	NOUN
ajfsoa-189	80	5	of	of	ADP
ajfsoa-189	80	6	the	the	DET
ajfsoa-189	80	7	composite	composite	ADJ
ajfsoa-189	80	8	flour	flour	NOUN
ajfsoa-189	80	9	may	may	AUX
ajfsoa-189	80	10	be	be	AUX
ajfsoa-189	80	11	attributed	attribute	VERB
ajfsoa-189	80	12	to	to	ADP
ajfsoa-189	80	13	higher	high	ADJ
ajfsoa-189	80	14	fibre	fibre	NOUN
ajfsoa-189	80	15	and	and	CCONJ
ajfsoa-189	80	16	starch	starch	NOUN
ajfsoa-189	80	17	contents	content	NOUN
ajfsoa-189	80	18	with	with	ADP
ajfsoa-189	80	19	increasing	increase	VERB
ajfsoa-189	80	20	tigernut	tigernut	ADJ
ajfsoa-189	80	21	substitution	substitution	NOUN
ajfsoa-189	80	22	.	.	PUNCT
ajfsoa-189	81	1	the	the	DET
ajfsoa-189	81	2	ability	ability	NOUN
ajfsoa-189	81	3	of	of	ADP
ajfsoa-189	81	4	flour	flour	NOUN
ajfsoa-189	81	5	to	to	PART
ajfsoa-189	81	6	absorb	absorb	VERB
ajfsoa-189	81	7	water	water	NOUN
ajfsoa-189	81	8	was	be	AUX
ajfsoa-189	81	9	reported	report	VERB
ajfsoa-189	81	10	to	to	PART
ajfsoa-189	81	11	have	have	VERB
ajfsoa-189	81	12	a	a	DET
ajfsoa-189	81	13	significant	significant	ADJ
ajfsoa-189	81	14	correlation	correlation	NOUN
ajfsoa-189	81	15	with	with	ADP
ajfsoa-189	81	16	its	its	PRON
ajfsoa-189	81	17	starch	starch	NOUN
ajfsoa-189	81	18	content	content	NOUN
ajfsoa-189	81	19	(	(	PUNCT
ajfsoa-189	81	20	mbofung	mbofung	PROPN
ajfsoa-189	81	21	et	et	PROPN
ajfsoa-189	81	22	al	al	PROPN
ajfsoa-189	81	23	.	.	PROPN
ajfsoa-189	81	24	,	,	PUNCT
ajfsoa-189	81	25	2006	2006	NUM
ajfsoa-189	81	26	)	)	PUNCT
ajfsoa-189	81	27	.	.	PUNCT
ajfsoa-189	82	1	result	result	NOUN
ajfsoa-189	82	2	of	of	ADP
ajfsoa-189	82	3	the	the	DET
ajfsoa-189	82	4	bulk	bulk	ADJ
ajfsoa-189	82	5	density	density	NOUN
ajfsoa-189	82	6	of	of	ADP
ajfsoa-189	82	7	the	the	DET
ajfsoa-189	82	8	samples	sample	NOUN
ajfsoa-189	82	9	is	be	AUX
ajfsoa-189	82	10	also	also	ADV
ajfsoa-189	82	11	presented	present	VERB
ajfsoa-189	82	12	in	in	ADP
ajfsoa-189	82	13	table1	table1	PROPN
ajfsoa-189	82	14	.	.	PUNCT
ajfsoa-189	83	1	the	the	DET
ajfsoa-189	83	2	values	value	NOUN
ajfsoa-189	83	3	ranged	range	VERB
ajfsoa-189	83	4	from	from	ADP
ajfsoa-189	83	5	0.57	0.57	NUM
ajfsoa-189	83	6	to	to	ADP
ajfsoa-189	83	7	0.64	0.64	NUM
ajfsoa-189	83	8	g	g	NOUN
ajfsoa-189	83	9	/	/	SYM
ajfsoa-189	83	10	ml	ml	NOUN
ajfsoa-189	83	11	which	which	PRON
ajfsoa-189	83	12	showed	show	VERB
ajfsoa-189	83	13	an	an	DET
ajfsoa-189	83	14	increasing	increase	VERB
ajfsoa-189	83	15	trend	trend	NOUN
ajfsoa-189	83	16	with	with	ADP
ajfsoa-189	83	17	increase	increase	NOUN
ajfsoa-189	83	18	in	in	ADP
ajfsoa-189	83	19	tigernut	tigernut	ADJ
ajfsoa-189	83	20	flour	flour	NOUN
ajfsoa-189	83	21	addition	addition	NOUN
ajfsoa-189	83	22	.	.	PUNCT
ajfsoa-189	84	1	earlier	early	ADJ
ajfsoa-189	84	2	work	work	NOUN
ajfsoa-189	84	3	has	have	AUX
ajfsoa-189	84	4	reported	report	VERB
ajfsoa-189	84	5	bulk	bulk	ADJ
ajfsoa-189	84	6	density	density	NOUN
ajfsoa-189	84	7	of	of	ADP
ajfsoa-189	84	8	0.48	0.48	NUM
ajfsoa-189	84	9	0.66	0.66	NUM
ajfsoa-189	84	10	g	g	NOUN
ajfsoa-189	84	11	/	/	SYM
ajfsoa-189	84	12	ml	ml	X
ajfsoa-189	84	13	for	for	ADP
ajfsoa-189	84	14	raw	raw	ADJ
ajfsoa-189	84	15	and	and	CCONJ
ajfsoa-189	84	16	malted	malted	ADJ
ajfsoa-189	84	17	wheat	wheat	NOUN
ajfsoa-189	84	18	flour	flour	NOUN
ajfsoa-189	84	19	(	(	PUNCT
ajfsoa-189	84	20	magnesia	magnesia	NOUN
ajfsoa-189	84	21	and	and	CCONJ
ajfsoa-189	84	22	wafflemix	wafflemix	NOUN
ajfsoa-189	84	23	,	,	PUNCT
ajfsoa-189	84	24	2007	2007	NUM
ajfsoa-189	84	25	)	)	PUNCT
ajfsoa-189	84	26	,	,	PUNCT
ajfsoa-189	84	27	which	which	PRON
ajfsoa-189	84	28	is	be	AUX
ajfsoa-189	84	29	comparable	comparable	ADJ
ajfsoa-189	84	30	to	to	ADP
ajfsoa-189	84	31	that	that	PRON
ajfsoa-189	84	32	obtained	obtain	VERB
ajfsoa-189	84	33	in	in	ADP
ajfsoa-189	84	34	this	this	DET
ajfsoa-189	84	35	study	study	NOUN
ajfsoa-189	84	36	.	.	PUNCT
ajfsoa-189	85	1	there	there	PRON
ajfsoa-189	85	2	was	be	VERB
ajfsoa-189	85	3	increase	increase	NOUN
ajfsoa-189	85	4	in	in	ADP
ajfsoa-189	85	5	ph	ph	ADJ
ajfsoa-189	85	6	values	value	NOUN
ajfsoa-189	85	7	with	with	ADP
ajfsoa-189	85	8	corresponding	corresponding	ADJ
ajfsoa-189	85	9	decrease	decrease	NOUN
ajfsoa-189	85	10	in	in	ADP
ajfsoa-189	85	11	titratable	titratable	ADJ
ajfsoa-189	85	12	acidity	acidity	NOUN
ajfsoa-189	85	13	values	value	NOUN
ajfsoa-189	85	14	of	of	ADP
ajfsoa-189	85	15	the	the	DET
ajfsoa-189	85	16	flour	flour	NOUN
ajfsoa-189	85	17	samples	sample	NOUN
ajfsoa-189	85	18	as	as	ADP
ajfsoa-189	85	19	the	the	DET
ajfsoa-189	85	20	content	content	NOUN
ajfsoa-189	85	21	of	of	ADP
ajfsoa-189	85	22	tigernut	tigernut	NOUN
ajfsoa-189	85	23	flour	flour	NOUN
ajfsoa-189	85	24	increased	increase	VERB
ajfsoa-189	85	25	(	(	PUNCT
ajfsoa-189	85	26	table	table	NOUN
ajfsoa-189	85	27	2	2	NUM
ajfsoa-189	85	28	)	)	PUNCT
ajfsoa-189	85	29	.	.	PUNCT
ajfsoa-189	86	1	the	the	DET
ajfsoa-189	86	2	titratable	titratable	ADJ
ajfsoa-189	86	3	acidity	acidity	NOUN
ajfsoa-189	86	4	values	value	NOUN
ajfsoa-189	86	5	ranged	range	VERB
ajfsoa-189	86	6	from	from	ADP
ajfsoa-189	86	7	0.024	0.024	NUM
ajfsoa-189	86	8	to	to	ADP
ajfsoa-189	86	9	0.057	0.057	NUM
ajfsoa-189	86	10	%	%	NOUN
ajfsoa-189	86	11	while	while	SCONJ
ajfsoa-189	86	12	the	the	DET
ajfsoa-189	86	13	ph	ph	ADJ
ajfsoa-189	86	14	values	value	NOUN
ajfsoa-189	86	15	were	be	AUX
ajfsoa-189	86	16	between	between	ADP
ajfsoa-189	86	17	5.80	5.80	NUM
ajfsoa-189	86	18	and	and	CCONJ
ajfsoa-189	86	19	6.16	6.16	NUM
ajfsoa-189	86	20	.	.	PUNCT
ajfsoa-189	87	1	an	an	DET
ajfsoa-189	87	2	earlier	early	ADJ
ajfsoa-189	87	3	report	report	NOUN
ajfsoa-189	87	4	has	have	AUX
ajfsoa-189	87	5	shown	show	VERB
ajfsoa-189	87	6	that	that	SCONJ
ajfsoa-189	87	7	the	the	DET
ajfsoa-189	87	8	ph	ph	NOUN
ajfsoa-189	87	9	of	of	ADP
ajfsoa-189	87	10	cassava	cassava	NOUN
ajfsoa-189	87	11	flour	flour	NOUN
ajfsoa-189	87	12	was	be	AUX
ajfsoa-189	87	13	6.55	6.55	NUM
ajfsoa-189	87	14	(	(	PUNCT
ajfsoa-189	87	15	chinma	chinma	ADJ
ajfsoa-189	87	16	and	and	CCONJ
ajfsoa-189	87	17	ocheme	ocheme	NOUN
ajfsoa-189	87	18	,	,	PUNCT
ajfsoa-189	87	19	2007	2007	NUM
ajfsoa-189	87	20	)	)	PUNCT
ajfsoa-189	87	21	.	.	PUNCT
ajfsoa-189	88	1	visco	visco	ADJ
ajfsoa-189	88	2	-	-	ADJ
ajfsoa-189	88	3	elastic	elastic	ADJ
ajfsoa-189	88	4	properties	property	NOUN
ajfsoa-189	88	5	of	of	ADP
ajfsoa-189	88	6	dough	dough	NOUN
ajfsoa-189	88	7	from	from	ADP
ajfsoa-189	88	8	the	the	DET
ajfsoa-189	88	9	flour	flour	NOUN
ajfsoa-189	88	10	samples	sample	NOUN
ajfsoa-189	88	11	and	and	CCONJ
ajfsoa-189	88	12	physical	physical	ADJ
ajfsoa-189	88	13	characteristic	characteristic	NOUN
ajfsoa-189	88	14	of	of	ADP
ajfsoa-189	88	15	bread	bread	NOUN
ajfsoa-189	88	16	result	result	NOUN
ajfsoa-189	88	17	of	of	ADP
ajfsoa-189	88	18	the	the	DET
ajfsoa-189	88	19	visco	visco	ADJ
ajfsoa-189	88	20	-	-	ADJ
ajfsoa-189	88	21	elastic	elastic	ADJ
ajfsoa-189	88	22	characteristics	characteristic	NOUN
ajfsoa-189	88	23	of	of	ADP
ajfsoa-189	88	24	the	the	DET
ajfsoa-189	88	25	dough	dough	NOUN
ajfsoa-189	88	26	is	be	AUX
ajfsoa-189	88	27	presented	present	VERB
ajfsoa-189	88	28	in	in	ADP
ajfsoa-189	88	29	table	table	NOUN
ajfsoa-189	88	30	3	3	NUM
ajfsoa-189	88	31	.	.	PUNCT
ajfsoa-189	89	1	the	the	DET
ajfsoa-189	89	2	index	index	NOUN
ajfsoa-189	89	3	of	of	ADP
ajfsoa-189	89	4	swelling	swelling	NOUN
ajfsoa-189	89	5	of	of	ADP
ajfsoa-189	89	6	the	the	DET
ajfsoa-189	89	7	dough	dough	NOUN
ajfsoa-189	89	8	ranged	range	VERB
ajfsoa-189	89	9	from	from	ADP
ajfsoa-189	89	10	10.5	10.5	NUM
ajfsoa-189	89	11	to	to	ADP
ajfsoa-189	89	12	19.8	19.8	NUM
ajfsoa-189	89	13	with	with	ADP
ajfsoa-189	89	14	the	the	DET
ajfsoa-189	89	15	dough	dough	NOUN
ajfsoa-189	89	16	from	from	ADP
ajfsoa-189	89	17	pure	pure	ADJ
ajfsoa-189	89	18	wheat	wheat	NOUN
ajfsoa-189	89	19	flour	flour	NOUN
ajfsoa-189	89	20	having	have	VERB
ajfsoa-189	89	21	the	the	DET
ajfsoa-189	89	22	highest	high	ADJ
ajfsoa-189	89	23	value	value	NOUN
ajfsoa-189	89	24	and	and	CCONJ
ajfsoa-189	89	25	the	the	DET
ajfsoa-189	89	26	sample	sample	NOUN
ajfsoa-189	89	27	substituted	substitute	VERB
ajfsoa-189	89	28	with	with	ADP
ajfsoa-189	89	29	the	the	DET
ajfsoa-189	89	30	highest	high	ADJ
ajfsoa-189	89	31	level	level	NOUN
ajfsoa-189	89	32	of	of	ADP
ajfsoa-189	89	33	tigernut	tigernut	NOUN
ajfsoa-189	89	34	had	have	VERB
ajfsoa-189	89	35	the	the	DET
ajfsoa-189	89	36	least	least	ADJ
ajfsoa-189	89	37	value	value	NOUN
ajfsoa-189	89	38	.	.	PUNCT
ajfsoa-189	90	1	a	a	DET
ajfsoa-189	90	2	decreasing	decrease	VERB
ajfsoa-189	90	3	trend	trend	NOUN
ajfsoa-189	90	4	(	(	PUNCT
ajfsoa-189	90	5	60	60	NUM
ajfsoa-189	90	6	402	402	NUM
ajfsoa-189	90	7	j	j	NOUN
ajfsoa-189	90	8	)	)	PUNCT
ajfsoa-189	90	9	in	in	ADP
ajfsoa-189	90	10	the	the	DET
ajfsoa-189	90	11	deformation	deformation	NOUN
ajfsoa-189	90	12	work	work	NOUN
ajfsoa-189	90	13	was	be	AUX
ajfsoa-189	90	14	observed	observe	VERB
ajfsoa-189	90	15	with	with	ADP
ajfsoa-189	90	16	increase	increase	NOUN
ajfsoa-189	90	17	in	in	ADP
ajfsoa-189	90	18	the	the	DET
ajfsoa-189	90	19	level	level	NOUN
ajfsoa-189	90	20	of	of	ADP
ajfsoa-189	90	21	tigernut	tigernut	PRON
ajfsoa-189	90	22	addi	addi	ADJ
ajfsoa-189	90	23	-	-	PUNCT
ajfsoa-189	90	24	tion	tion	NOUN
ajfsoa-189	90	25	.	.	PUNCT
ajfsoa-189	91	1	the	the	DET
ajfsoa-189	91	2	extensibility	extensibility	NOUN
ajfsoa-189	91	3	of	of	ADP
ajfsoa-189	91	4	the	the	DET
ajfsoa-189	91	5	dough	dough	NOUN
ajfsoa-189	91	6	ranged	range	VERB
ajfsoa-189	91	7	from	from	ADP
ajfsoa-189	91	8	22	22	NUM
ajfsoa-189	91	9	to	to	PART
ajfsoa-189	91	10	79	79	NUM
ajfsoa-189	91	11	mm	mm	NOUN
ajfsoa-189	91	12	while	while	SCONJ
ajfsoa-189	91	13	the	the	DET
ajfsoa-189	91	14	dough	dough	NOUN
ajfsoa-189	91	15	resistance	resistance	NOUN
ajfsoa-189	91	16	to	to	ADP
ajfsoa-189	91	17	deformation	deformation	NOUN
ajfsoa-189	91	18	ranged	range	VERB
ajfsoa-189	91	19	between	between	ADP
ajfsoa-189	91	20	58	58	NUM
ajfsoa-189	91	21	and	and	CCONJ
ajfsoa-189	91	22	130	130	NUM
ajfsoa-189	91	23	mmhg	mmhg	NOUN
ajfsoa-189	91	24	.	.	PUNCT
ajfsoa-189	92	1	pure	pure	ADJ
ajfsoa-189	92	2	wheat	wheat	NOUN
ajfsoa-189	92	3	dough	dough	NOUN
ajfsoa-189	92	4	had	have	VERB
ajfsoa-189	92	5	the	the	DET
ajfsoa-189	92	6	highest	high	ADJ
ajfsoa-189	92	7	values	value	NOUN
ajfsoa-189	92	8	in	in	ADP
ajfsoa-189	92	9	all	all	DET
ajfsoa-189	92	10	the	the	DET
ajfsoa-189	92	11	parameters	parameter	NOUN
ajfsoa-189	92	12	evaluated	evaluate	VERB
ajfsoa-189	92	13	.	.	PUNCT
ajfsoa-189	93	1	wheat	wheat	NOUN
ajfsoa-189	93	2	produces	produce	VERB
ajfsoa-189	93	3	white	white	ADJ
ajfsoa-189	93	4	flour	flour	NOUN
ajfsoa-189	93	5	that	that	PRON
ajfsoa-189	93	6	has	have	VERB
ajfsoa-189	93	7	a	a	DET
ajfsoa-189	93	8	unique	unique	ADJ
ajfsoa-189	93	9	property	property	NOUN
ajfsoa-189	93	10	of	of	ADP
ajfsoa-189	93	11	wheat	wheat	NOUN
ajfsoa-189	93	12	proteins	protein	NOUN
ajfsoa-189	93	13	,	,	PUNCT
ajfsoa-189	93	14	which	which	PRON
ajfsoa-189	93	15	can	can	AUX
ajfsoa-189	93	16	produce	produce	VERB
ajfsoa-189	93	17	dough	dough	NOUN
ajfsoa-189	93	18	with	with	ADP
ajfsoa-189	93	19	sufficient	sufficient	ADJ
ajfsoa-189	93	20	strength	strength	NOUN
ajfsoa-189	93	21	and	and	CCONJ
ajfsoa-189	93	22	elasticity	elasticity	NOUN
ajfsoa-189	93	23	required	require	VERB
ajfsoa-189	93	24	to	to	PART
ajfsoa-189	93	25	produce	produce	VERB
ajfsoa-189	93	26	low	low	ADJ
ajfsoa-189	93	27	density	density	NOUN
ajfsoa-189	93	28	bread	bread	NOUN
ajfsoa-189	93	29	.	.	PUNCT
ajfsoa-189	94	1	this	this	DET
ajfsoa-189	94	2	observation	observation	NOUN
ajfsoa-189	94	3	suggests	suggest	VERB
ajfsoa-189	94	4	that	that	SCONJ
ajfsoa-189	94	5	an	an	DET
ajfsoa-189	94	6	increase	increase	NOUN
ajfsoa-189	94	7	in	in	ADP
ajfsoa-189	94	8	tigernut	tigernut	ADJ
ajfsoa-189	94	9	flour	flour	NOUN
ajfsoa-189	94	10	addition	addition	NOUN
ajfsoa-189	94	11	result	result	NOUN
ajfsoa-189	94	12	in	in	ADP
ajfsoa-189	94	13	reduced	reduced	ADJ
ajfsoa-189	94	14	dough	dough	NOUN
ajfsoa-189	94	15	extensibility	extensibility	NOUN
ajfsoa-189	94	16	.	.	PUNCT
ajfsoa-189	95	1	the	the	DET
ajfsoa-189	95	2	high	high	ADJ
ajfsoa-189	95	3	fat	fat	NOUN
ajfsoa-189	95	4	and	and	CCONJ
ajfsoa-189	95	5	fibre	fibre	NOUN
ajfsoa-189	95	6	contents	content	NOUN
ajfsoa-189	95	7	in	in	ADP
ajfsoa-189	95	8	tigernut	tigernut	NOUN
ajfsoa-189	95	9	may	may	AUX
ajfsoa-189	95	10	be	be	AUX
ajfsoa-189	95	11	responsible	responsible	ADJ
ajfsoa-189	95	12	for	for	ADP
ajfsoa-189	95	13	the	the	DET
ajfsoa-189	95	14	reduction	reduction	NOUN
ajfsoa-189	95	15	in	in	ADP
ajfsoa-189	95	16	the	the	DET
ajfsoa-189	95	17	dough	dough	NOUN
ajfsoa-189	95	18	elasticity	elasticity	NOUN
ajfsoa-189	95	19	of	of	ADP
ajfsoa-189	95	20	the	the	DET
ajfsoa-189	95	21	substituted	substitute	VERB
ajfsoa-189	95	22	wheat	wheat	NOUN
ajfsoa-189	95	23	flour	flour	NOUN
ajfsoa-189	95	24	with	with	ADP
ajfsoa-189	95	25	tigernut	tigernut	NOUN
ajfsoa-189	95	26	flour	flour	NOUN
ajfsoa-189	95	27	.	.	PUNCT
ajfsoa-189	96	1	however	however	ADV
ajfsoa-189	96	2	,	,	PUNCT
ajfsoa-189	96	3	the	the	DET
ajfsoa-189	96	4	visco	visco	ADJ
ajfsoa-189	96	5	-	-	ADJ
ajfsoa-189	96	6	elastic	elastic	ADJ
ajfsoa-189	96	7	property	property	NOUN
ajfsoa-189	96	8	of	of	ADP
ajfsoa-189	96	9	dough	dough	NOUN
ajfsoa-189	96	10	produced	produce	VERB
ajfsoa-189	96	11	from	from	ADP
ajfsoa-189	96	12	flour	flour	NOUN
ajfsoa-189	96	13	substituted	substitute	VERB
ajfsoa-189	96	14	with	with	ADP
ajfsoa-189	96	15	10	10	NUM
ajfsoa-189	96	16	%	%	NOUN
ajfsoa-189	96	17	tigernut	tigernut	NOUN
ajfsoa-189	96	18	flour	flour	NOUN
ajfsoa-189	96	19	was	be	AUX
ajfsoa-189	96	20	close	close	ADJ
ajfsoa-189	96	21	to	to	ADP
ajfsoa-189	96	22	that	that	PRON
ajfsoa-189	96	23	of	of	ADP
ajfsoa-189	96	24	pure	pure	ADJ
ajfsoa-189	96	25	wheat	wheat	NOUN
ajfsoa-189	96	26	flour	flour	NOUN
ajfsoa-189	96	27	,	,	PUNCT
ajfsoa-189	96	28	suggesting	suggest	VERB
ajfsoa-189	96	29	its	its	PRON
ajfsoa-189	96	30	potential	potential	ADJ
ajfsoa-189	96	31	utilization	utilization	NOUN
ajfsoa-189	96	32	in	in	ADP
ajfsoa-189	96	33	the	the	DET
ajfsoa-189	96	34	baking	baking	NOUN
ajfsoa-189	96	35	sector	sector	NOUN
ajfsoa-189	96	36	.	.	PUNCT
ajfsoa-189	97	1	the	the	DET
ajfsoa-189	97	2	loaf	loaf	NOUN
ajfsoa-189	97	3	volume	volume	NOUN
ajfsoa-189	97	4	ranged	range	VERB
ajfsoa-189	97	5	from	from	ADP
ajfsoa-189	97	6	145	145	NUM
ajfsoa-189	97	7	to	to	PART
ajfsoa-189	97	8	350	350	NUM
ajfsoa-189	97	9	cm	cm	NOUN
ajfsoa-189	97	10	3	3	NUM
ajfsoa-189	97	11	as	as	SCONJ
ajfsoa-189	97	12	shown	show	VERB
ajfsoa-189	97	13	208	208	NUM
ajfsoa-189	97	14	afr	afr	NOUN
ajfsoa-189	97	15	.	.	PUNCT
ajfsoa-189	98	1	j.	j.	PROPN
ajfsoa-189	98	2	food	food	PROPN
ajfsoa-189	98	3	sci	sci	PROPN
ajfsoa-189	98	4	.	.	PUNCT
ajfsoa-189	99	1	res	res	PROPN
ajfsoa-189	99	2	.	.	PUNCT
ajfsoa-189	100	1	ade	ade	PROPN
ajfsoa-189	100	2	-	-	PUNCT
ajfsoa-189	100	3	omowaye	omowaye	PROPN
ajfsoa-189	100	4	et	et	PROPN
ajfsoa-189	100	5	al	al	PROPN
ajfsoa-189	100	6	.	.	PROPN
ajfsoa-189	101	1	209	209	NUM
ajfsoa-189	101	2	table	table	NOUN
ajfsoa-189	101	3	5	5	NUM
ajfsoa-189	101	4	.	.	PUNCT
ajfsoa-189	101	5	scores	score	NOUN
ajfsoa-189	101	6	for	for	ADP
ajfsoa-189	101	7	sensory	sensory	ADJ
ajfsoa-189	101	8	attributes	attribute	NOUN
ajfsoa-189	101	9	of	of	ADP
ajfsoa-189	101	10	bread	bread	NOUN
ajfsoa-189	101	11	samples	sample	NOUN
ajfsoa-189	101	12	from	from	ADP
ajfsoa-189	101	13	the	the	DET
ajfsoa-189	101	14	composite	composite	ADJ
ajfsoa-189	101	15	flour	flour	NOUN
ajfsoa-189	101	16	.	.	PUNCT
ajfsoa-189	102	1	quality	quality	NOUN
ajfsoa-189	102	2	attributes	attribute	VERB
ajfsoa-189	102	3	sample	sample	PROPN
ajfsoa-189	102	4	code	code	NOUN
ajfsoa-189	102	5	crust	crust	NOUN
ajfsoa-189	102	6	crumb	crumb	NOUN
ajfsoa-189	102	7	crumb	crumb	NOUN
ajfsoa-189	102	8	grain	grain	NOUN
ajfsoa-189	102	9	symmetry	symmetry	NOUN
ajfsoa-189	102	10	taste	taste	NOUN
ajfsoa-189	102	11	aroma	aroma	NOUN
ajfsoa-189	102	12	overall	overall	ADV
ajfsoa-189	102	13	attributes	attribute	VERB
ajfsoa-189	102	14	colour	colour	ADJ
ajfsoa-189	102	15	colour	colour	NOUN
ajfsoa-189	102	16	texture	texture	NOUN
ajfsoa-189	102	17	acceptability	acceptability	NOUN
ajfsoa-189	102	18	a	a	DET
ajfsoa-189	102	19	5.3	5.3	NUM
ajfsoa-189	102	20	a	a	DET
ajfsoa-189	102	21	5.3	5.3	NUM
ajfsoa-189	102	22	a	a	DET
ajfsoa-189	102	23	5.4	5.4	NUM
ajfsoa-189	102	24	a	a	DET
ajfsoa-189	102	25	5.8	5.8	NUM
ajfsoa-189	102	26	a	a	DET
ajfsoa-189	102	27	4.7	4.7	NUM
ajfsoa-189	102	28	a	a	DET
ajfsoa-189	102	29	4.3	4.3	NUM
ajfsoa-189	102	30	b	b	SYM
ajfsoa-189	102	31	5.8	5.8	NUM
ajfsoa-189	102	32	a	a	DET
ajfsoa-189	102	33	b	b	PROPN
ajfsoa-189	103	1	5.3a	5.3a	NUM
ajfsoa-189	103	2	5.2	5.2	NUM
ajfsoa-189	103	3	a	a	DET
ajfsoa-189	103	4	5.3	5.3	NUM
ajfsoa-189	103	5	a	a	DET
ajfsoa-189	103	6	5.6	5.6	NUM
ajfsoa-189	103	7	a	a	DET
ajfsoa-189	103	8	4.8	4.8	NUM
ajfsoa-189	103	9	a	a	DET
ajfsoa-189	103	10	4.6	4.6	NUM
ajfsoa-189	103	11	a	a	DET
ajfsoa-189	103	12	5.6	5.6	NUM
ajfsoa-189	103	13	a	a	DET
ajfsoa-189	103	14	c	c	NOUN
ajfsoa-189	103	15	4.4	4.4	NUM
ajfsoa-189	103	16	b	b	PROPN
ajfsoa-189	103	17	4.3	4.3	NUM
ajfsoa-189	103	18	b	b	SYM
ajfsoa-189	103	19	4.8	4.8	NUM
ajfsoa-189	103	20	b	b	SYM
ajfsoa-189	103	21	5.4	5.4	NUM
ajfsoa-189	103	22	a	a	DET
ajfsoa-189	103	23	5.3	5.3	NUM
ajfsoa-189	103	24	a	a	DET
ajfsoa-189	103	25	5	5	NUM
ajfsoa-189	103	26	.	.	PUNCT
ajfsoa-189	104	1	0a	0a	PROPN
ajfsoa-189	104	2	5.5	5.5	NUM
ajfsoa-189	104	3	a	a	DET
ajfsoa-189	104	4	d	d	PROPN
ajfsoa-189	104	5	4.0	4.0	NUM
ajfsoa-189	104	6	b	b	NOUN
ajfsoa-189	104	7	4.0	4.0	NUM
ajfsoa-189	104	8	b	b	SYM
ajfsoa-189	104	9	4.1	4.1	NUM
ajfsoa-189	104	10	c	c	NOUN
ajfsoa-189	104	11	4.7	4.7	NUM
ajfsoa-189	104	12	b	b	SYM
ajfsoa-189	104	13	4.9	4.9	NUM
ajfsoa-189	104	14	a	a	DET
ajfsoa-189	104	15	5.0	5.0	NUM
ajfsoa-189	104	16	a	a	DET
ajfsoa-189	104	17	4.9	4.9	NUM
ajfsoa-189	104	18	b	b	NOUN
ajfsoa-189	104	19	e	e	X
ajfsoa-189	104	20	3.6	3.6	NUM
ajfsoa-189	104	21	b	b	SYM
ajfsoa-189	104	22	3.6	3.6	NUM
ajfsoa-189	104	23	b	b	NOUN
ajfsoa-189	104	24	3.5	3.5	NUM
ajfsoa-189	104	25	c	c	NOUN
ajfsoa-189	104	26	4.3	4.3	NUM
ajfsoa-189	104	27	b	b	SYM
ajfsoa-189	104	28	4.8	4.8	NUM
ajfsoa-189	104	29	a	a	DET
ajfsoa-189	104	30	5.0	5.0	NUM
ajfsoa-189	104	31	a	a	DET
ajfsoa-189	104	32	4.6	4.6	NUM
ajfsoa-189	104	33	b	b	NOUN
ajfsoa-189	104	34	f	f	PROPN
ajfsoa-189	104	35	2.8	2.8	NUM
ajfsoa-189	104	36	c	c	PROPN
ajfsoa-189	104	37	3.0	3.0	NUM
ajfsoa-189	104	38	c	c	NOUN
ajfsoa-189	104	39	3.0	3.0	NUM
ajfsoa-189	104	40	c	c	NOUN
ajfsoa-189	104	41	3.4	3.4	NUM
ajfsoa-189	104	42	c	c	NOUN
ajfsoa-189	104	43	5.1	5.1	NUM
ajfsoa-189	104	44	a	a	DET
ajfsoa-189	104	45	5.2	5.2	NUM
ajfsoa-189	104	46	a	a	DET
ajfsoa-189	104	47	3.4	3.4	NUM
ajfsoa-189	104	48	c	c	NOUN
ajfsoa-189	104	49	means	mean	NOUN
ajfsoa-189	104	50	followed	follow	VERB
ajfsoa-189	104	51	by	by	ADP
ajfsoa-189	104	52	different	different	ADJ
ajfsoa-189	104	53	superscript	superscript	NOUN
ajfsoa-189	104	54	within	within	ADP
ajfsoa-189	104	55	a	a	DET
ajfsoa-189	104	56	column	column	NOUN
ajfsoa-189	104	57	are	be	AUX
ajfsoa-189	104	58	significantly	significantly	ADV
ajfsoa-189	104	59	different	different	ADJ
ajfsoa-189	104	60	(	(	PUNCT
ajfsoa-189	104	61	p	p	NOUN
ajfsoa-189	104	62	0.05	0.05	NUM
ajfsoa-189	104	63	)	)	PUNCT
ajfsoa-189	104	64	a	a	DET
ajfsoa-189	104	65	,	,	PUNCT
ajfsoa-189	104	66	b	b	NOUN
ajfsoa-189	104	67	,	,	PUNCT
ajfsoa-189	104	68	c	c	NOUN
ajfsoa-189	104	69	,	,	PUNCT
ajfsoa-189	104	70	d	d	NOUN
ajfsoa-189	104	71	,	,	PUNCT
ajfsoa-189	104	72	e	e	NOUN
ajfsoa-189	104	73	,	,	PUNCT
ajfsoa-189	104	74	and	and	CCONJ
ajfsoa-189	104	75	f	f	PROPN
ajfsoa-189	104	76	are	be	AUX
ajfsoa-189	104	77	as	as	ADV
ajfsoa-189	104	78	defined	define	VERB
ajfsoa-189	104	79	in	in	ADP
ajfsoa-189	104	80	table	table	NOUN
ajfsoa-189	104	81	1	1	NUM
ajfsoa-189	104	82	.	.	PUNCT
ajfsoa-189	104	83	table	table	NOUN
ajfsoa-189	104	84	4	4	NUM
ajfsoa-189	104	85	.	.	PUNCT
ajfsoa-189	104	86	loaf	loaf	NOUN
ajfsoa-189	104	87	volume	volume	NOUN
ajfsoa-189	104	88	(	(	PUNCT
ajfsoa-189	104	89	100	100	NUM
ajfsoa-189	104	90	g	g	PROPN
ajfsoa-189	104	91	dough	dough	NOUN
ajfsoa-189	104	92	)	)	PUNCT
ajfsoa-189	104	93	of	of	ADP
ajfsoa-189	104	94	bread	bread	NOUN
ajfsoa-189	104	95	produced	produce	VERB
ajfsoa-189	104	96	from	from	ADP
ajfsoa-189	104	97	the	the	DET
ajfsoa-189	104	98	composite	composite	ADJ
ajfsoa-189	104	99	flour	flour	NOUN
ajfsoa-189	104	100	samples	sample	NOUN
ajfsoa-189	104	101	.	.	PUNCT
ajfsoa-189	105	1	samples	sample	NOUN
ajfsoa-189	105	2	volume	volume	NOUN
ajfsoa-189	105	3	(	(	PUNCT
ajfsoa-189	105	4	cm	cm	NOUN
ajfsoa-189	105	5	3	3	NUM
ajfsoa-189	105	6	)	)	PUNCT
ajfsoa-189	105	7	a	a	DET
ajfsoa-189	105	8	350	350	NUM
ajfsoa-189	105	9	f	f	PROPN
ajfsoa-189	105	10	b	b	PROPN
ajfsoa-189	105	11	315	315	NUM
ajfsoa-189	105	12	e	e	NOUN
ajfsoa-189	105	13	c	c	PROPN
ajfsoa-189	105	14	290	290	NUM
ajfsoa-189	105	15	d	d	NOUN
ajfsoa-189	105	16	d	d	PROPN
ajfsoa-189	105	17	240	240	NUM
ajfsoa-189	105	18	c	c	NOUN
ajfsoa-189	105	19	e	e	X
ajfsoa-189	105	20	175	175	NUM
ajfsoa-189	105	21	b	b	NOUN
ajfsoa-189	105	22	f	f	PROPN
ajfsoa-189	105	23	145	145	NUM
ajfsoa-189	105	24	a	a	DET
ajfsoa-189	105	25	means	mean	NOUN
ajfsoa-189	105	26	followed	follow	VERB
ajfsoa-189	105	27	by	by	ADP
ajfsoa-189	105	28	different	different	ADJ
ajfsoa-189	105	29	superscript	superscript	NOUN
ajfsoa-189	105	30	within	within	ADP
ajfsoa-189	105	31	a	a	DET
ajfsoa-189	105	32	column	column	NOUN
ajfsoa-189	105	33	are	be	AUX
ajfsoa-189	105	34	significantly	significantly	ADV
ajfsoa-189	105	35	different	different	ADJ
ajfsoa-189	105	36	(	(	PUNCT
ajfsoa-189	105	37	p	p	NOUN
ajfsoa-189	105	38	0.05	0.05	NUM
ajfsoa-189	105	39	)	)	PUNCT
ajfsoa-189	105	40	a	a	DET
ajfsoa-189	105	41	,	,	PUNCT
ajfsoa-189	105	42	b	b	NOUN
ajfsoa-189	105	43	,	,	PUNCT
ajfsoa-189	105	44	c	c	NOUN
ajfsoa-189	105	45	,	,	PUNCT
ajfsoa-189	105	46	d	d	NOUN
ajfsoa-189	105	47	,	,	PUNCT
ajfsoa-189	105	48	e	e	NOUN
ajfsoa-189	105	49	,	,	PUNCT
ajfsoa-189	105	50	and	and	CCONJ
ajfsoa-189	105	51	f	f	PROPN
ajfsoa-189	105	52	are	be	AUX
ajfsoa-189	105	53	as	as	ADV
ajfsoa-189	105	54	defined	define	VERB
ajfsoa-189	105	55	in	in	ADP
ajfsoa-189	105	56	table	table	NOUN
ajfsoa-189	105	57	1	1	NUM
ajfsoa-189	105	58	.	.	PUNCT
ajfsoa-189	106	1	in	in	ADP
ajfsoa-189	106	2	table	table	NOUN
ajfsoa-189	106	3	4	4	NUM
ajfsoa-189	106	4	,	,	PUNCT
ajfsoa-189	106	5	with	with	ADP
ajfsoa-189	106	6	100	100	NUM
ajfsoa-189	106	7	%	%	NOUN
ajfsoa-189	106	8	wheat	wheat	NOUN
ajfsoa-189	106	9	bread	bread	NOUN
ajfsoa-189	106	10	having	have	VERB
ajfsoa-189	106	11	the	the	DET
ajfsoa-189	106	12	highest	high	ADJ
ajfsoa-189	106	13	value	value	NOUN
ajfsoa-189	106	14	.	.	PUNCT
ajfsoa-189	107	1	this	this	DET
ajfsoa-189	107	2	result	result	NOUN
ajfsoa-189	107	3	showed	show	VERB
ajfsoa-189	107	4	reduced	reduce	VERB
ajfsoa-189	107	5	loaf	loaf	NOUN
ajfsoa-189	107	6	volume	volume	NOUN
ajfsoa-189	107	7	as	as	ADP
ajfsoa-189	107	8	proportion	proportion	NOUN
ajfsoa-189	107	9	of	of	ADP
ajfsoa-189	107	10	tigernut	tigernut	NOUN
ajfsoa-189	107	11	increased	increase	VERB
ajfsoa-189	107	12	in	in	ADP
ajfsoa-189	107	13	the	the	DET
ajfsoa-189	107	14	flour	flour	NOUN
ajfsoa-189	107	15	mixes	mix	NOUN
ajfsoa-189	107	16	.	.	PUNCT
ajfsoa-189	108	1	however	however	ADV
ajfsoa-189	108	2	,	,	PUNCT
ajfsoa-189	108	3	volume	volume	NOUN
ajfsoa-189	108	4	of	of	ADP
ajfsoa-189	108	5	bread	bread	NOUN
ajfsoa-189	108	6	produced	produce	VERB
ajfsoa-189	108	7	from	from	ADP
ajfsoa-189	108	8	90:10	90:10	NUM
ajfsoa-189	108	9	wheattigernut	wheattigernut	NOUN
ajfsoa-189	108	10	mixes	mix	NOUN
ajfsoa-189	108	11	was	be	AUX
ajfsoa-189	108	12	comparable	comparable	ADJ
ajfsoa-189	108	13	to	to	ADP
ajfsoa-189	108	14	those	those	PRON
ajfsoa-189	108	15	produced	produce	VERB
ajfsoa-189	108	16	from	from	ADP
ajfsoa-189	108	17	pure	pure	ADJ
ajfsoa-189	108	18	wheat	wheat	NOUN
ajfsoa-189	108	19	flour	flour	NOUN
ajfsoa-189	108	20	.	.	PUNCT
ajfsoa-189	109	1	sensory	sensory	ADJ
ajfsoa-189	109	2	properties	property	NOUN
ajfsoa-189	109	3	the	the	DET
ajfsoa-189	109	4	mean	mean	ADJ
ajfsoa-189	109	5	sensory	sensory	ADJ
ajfsoa-189	109	6	scores	score	NOUN
ajfsoa-189	109	7	for	for	ADP
ajfsoa-189	109	8	the	the	DET
ajfsoa-189	109	9	bread	bread	NOUN
ajfsoa-189	109	10	produced	produce	VERB
ajfsoa-189	109	11	from	from	ADP
ajfsoa-189	109	12	the	the	DET
ajfsoa-189	109	13	composite	composite	ADJ
ajfsoa-189	109	14	flour	flour	NOUN
ajfsoa-189	109	15	are	be	AUX
ajfsoa-189	109	16	presented	present	VERB
ajfsoa-189	109	17	in	in	ADP
ajfsoa-189	109	18	table	table	NOUN
ajfsoa-189	109	19	5	5	NUM
ajfsoa-189	109	20	.	.	PUNCT
ajfsoa-189	110	1	the	the	DET
ajfsoa-189	110	2	result	result	NOUN
ajfsoa-189	110	3	of	of	ADP
ajfsoa-189	110	4	the	the	DET
ajfsoa-189	110	5	sensory	sensory	ADJ
ajfsoa-189	110	6	evaluation	evaluation	NOUN
ajfsoa-189	110	7	revealed	reveal	VERB
ajfsoa-189	110	8	that	that	SCONJ
ajfsoa-189	110	9	bread	bread	NOUN
ajfsoa-189	110	10	from	from	ADP
ajfsoa-189	110	11	pure	pure	ADJ
ajfsoa-189	110	12	wheat	wheat	NOUN
ajfsoa-189	110	13	flour	flour	NOUN
ajfsoa-189	110	14	and	and	CCONJ
ajfsoa-189	110	15	those	those	PRON
ajfsoa-189	110	16	produced	produce	VERB
ajfsoa-189	110	17	from	from	ADP
ajfsoa-189	110	18	composite	composite	ADJ
ajfsoa-189	110	19	flour	flour	NOUN
ajfsoa-189	110	20	with	with	ADP
ajfsoa-189	110	21	10	10	NUM
ajfsoa-189	110	22	%	%	NOUN
ajfsoa-189	110	23	and	and	CCONJ
ajfsoa-189	110	24	20	20	NUM
ajfsoa-189	110	25	%	%	NOUN
ajfsoa-189	110	26	tigernut	tigernut	NOUN
ajfsoa-189	110	27	flour	flour	NOUN
ajfsoa-189	110	28	were	be	AUX
ajfsoa-189	110	29	rated	rate	VERB
ajfsoa-189	110	30	alike	alike	ADV
ajfsoa-189	110	31	in	in	ADP
ajfsoa-189	110	32	almost	almost	ADV
ajfsoa-189	110	33	all	all	DET
ajfsoa-189	110	34	the	the	DET
ajfsoa-189	110	35	quality	quality	NOUN
ajfsoa-189	110	36	attributes	attribute	VERB
ajfsoa-189	110	37	evaluated	evaluate	VERB
ajfsoa-189	110	38	indicating	indicate	VERB
ajfsoa-189	110	39	the	the	DET
ajfsoa-189	110	40	feasibility	feasibility	NOUN
ajfsoa-189	110	41	of	of	ADP
ajfsoa-189	110	42	adding	add	VERB
ajfsoa-189	110	43	tigernut	tigernut	NOUN
ajfsoa-189	110	44	to	to	ADP
ajfsoa-189	110	45	baked	bake	VERB
ajfsoa-189	110	46	goods	good	NOUN
ajfsoa-189	110	47	.	.	PUNCT
ajfsoa-189	111	1	this	this	DET
ajfsoa-189	111	2	result	result	NOUN
ajfsoa-189	111	3	suggests	suggest	VERB
ajfsoa-189	111	4	the	the	DET
ajfsoa-189	111	5	potential	potential	ADJ
ajfsoa-189	111	6	application	application	NOUN
ajfsoa-189	111	7	of	of	ADP
ajfsoa-189	111	8	tigernut	tigernut	NOUN
ajfsoa-189	111	9	flour	flour	NOUN
ajfsoa-189	111	10	either	either	CCONJ
ajfsoa-189	111	11	as	as	ADP
ajfsoa-189	111	12	full	full	ADJ
ajfsoa-189	111	13	fat	fat	NOUN
ajfsoa-189	111	14	or	or	CCONJ
ajfsoa-189	111	15	defatted	defatted	ADJ
ajfsoa-189	111	16	flour	flour	NOUN
ajfsoa-189	111	17	in	in	ADP
ajfsoa-189	111	18	baking	bake	VERB
ajfsoa-189	111	19	industry	industry	NOUN
ajfsoa-189	111	20	.	.	PUNCT
ajfsoa-189	112	1	conclusion	conclusion	NOUN
ajfsoa-189	112	2	inclusion	inclusion	NOUN
ajfsoa-189	112	3	of	of	ADP
ajfsoa-189	112	4	tigernut	tigernut	PRON
ajfsoa-189	112	5	flour	flour	NOUN
ajfsoa-189	112	6	in	in	ADP
ajfsoa-189	112	7	wheat	wheat	NOUN
ajfsoa-189	112	8	flour	flour	NOUN
ajfsoa-189	112	9	at	at	ADP
ajfsoa-189	112	10	levels	level	NOUN
ajfsoa-189	112	11	of	of	ADP
ajfsoa-189	112	12	10	10	NUM
ajfsoa-189	112	13	to	to	PART
ajfsoa-189	112	14	50	50	NUM
ajfsoa-189	112	15	%	%	NOUN
ajfsoa-189	112	16	resulted	result	VERB
ajfsoa-189	112	17	in	in	ADP
ajfsoa-189	112	18	notable	notable	ADJ
ajfsoa-189	112	19	increase	increase	NOUN
ajfsoa-189	112	20	in	in	ADP
ajfsoa-189	112	21	fibre	fibre	NOUN
ajfsoa-189	112	22	and	and	CCONJ
ajfsoa-189	112	23	ash	ash	NOUN
ajfsoa-189	112	24	contents	content	NOUN
ajfsoa-189	112	25	while	while	SCONJ
ajfsoa-189	112	26	protein	protein	NOUN
ajfsoa-189	112	27	content	content	NOUN
ajfsoa-189	112	28	decreased	decrease	VERB
ajfsoa-189	112	29	.	.	PUNCT
ajfsoa-189	113	1	the	the	DET
ajfsoa-189	113	2	significant	significant	ADJ
ajfsoa-189	113	3	increase	increase	NOUN
ajfsoa-189	113	4	in	in	ADP
ajfsoa-189	113	5	the	the	DET
ajfsoa-189	113	6	fibre	fibre	NOUN
ajfsoa-189	113	7	content	content	NOUN
ajfsoa-189	113	8	(	(	PUNCT
ajfsoa-189	113	9	167	167	NUM
ajfsoa-189	113	10	to	to	PART
ajfsoa-189	113	11	967	967	NUM
ajfsoa-189	113	12	%	%	NOUN
ajfsoa-189	113	13	)	)	PUNCT
ajfsoa-189	113	14	could	could	AUX
ajfsoa-189	113	15	be	be	AUX
ajfsoa-189	113	16	nutritionally	nutritionally	ADV
ajfsoa-189	113	17	advantageous	advantageous	ADJ
ajfsoa-189	113	18	in	in	ADP
ajfsoa-189	113	19	nigeria	nigeria	PROPN
ajfsoa-189	113	20	,	,	PUNCT
ajfsoa-189	113	21	where	where	SCONJ
ajfsoa-189	113	22	white	white	ADJ
ajfsoa-189	113	23	bread	bread	NOUN
ajfsoa-189	113	24	is	be	AUX
ajfsoa-189	113	25	one	one	NUM
ajfsoa-189	113	26	of	of	ADP
ajfsoa-189	113	27	commonest	commonest	NOUN
ajfsoa-189	113	28	staples	staple	NOUN
ajfsoa-189	113	29	among	among	ADP
ajfsoa-189	113	30	all	all	DET
ajfsoa-189	113	31	classes	class	NOUN
ajfsoa-189	113	32	of	of	ADP
ajfsoa-189	113	33	people	people	NOUN
ajfsoa-189	113	34	.	.	PUNCT
ajfsoa-189	114	1	evaluation	evaluation	NOUN
ajfsoa-189	114	2	of	of	ADP
ajfsoa-189	114	3	the	the	DET
ajfsoa-189	114	4	viscoelastic	viscoelastic	ADJ
ajfsoa-189	114	5	properties	property	NOUN
ajfsoa-189	114	6	of	of	ADP
ajfsoa-189	114	7	dough	dough	NOUN
ajfsoa-189	114	8	from	from	ADP
ajfsoa-189	114	9	the	the	DET
ajfsoa-189	114	10	composite	composite	ADJ
ajfsoa-189	114	11	flour	flour	NOUN
ajfsoa-189	114	12	,	,	PUNCT
ajfsoa-189	114	13	physical	physical	ADJ
ajfsoa-189	114	14	and	and	CCONJ
ajfsoa-189	114	15	sensory	sensory	ADJ
ajfsoa-189	114	16	properties	property	NOUN
ajfsoa-189	114	17	of	of	ADP
ajfsoa-189	114	18	bread	bread	NOUN
ajfsoa-189	114	19	revealed	reveal	VERB
ajfsoa-189	114	20	that	that	SCONJ
ajfsoa-189	114	21	a	a	DET
ajfsoa-189	114	22	10	10	NUM
ajfsoa-189	114	23	%	%	NOUN
ajfsoa-189	114	24	wheat	wheat	NOUN
ajfsoa-189	114	25	flour	flour	NOUN
ajfsoa-189	114	26	substitution	substitution	NOUN
ajfsoa-189	114	27	with	with	ADP
ajfsoa-189	114	28	tigernut	tigernut	NOUN
ajfsoa-189	114	29	flour	flour	NOUN
ajfsoa-189	114	30	yielded	yield	VERB
ajfsoa-189	114	31	bread	bread	NOUN
ajfsoa-189	114	32	product	product	NOUN
ajfsoa-189	114	33	that	that	PRON
ajfsoa-189	114	34	was	be	AUX
ajfsoa-189	114	35	similarly	similarly	ADV
ajfsoa-189	114	36	rated	rate	VERB
ajfsoa-189	114	37	with	with	ADP
ajfsoa-189	114	38	that	that	PRON
ajfsoa-189	114	39	produced	produce	VERB
ajfsoa-189	114	40	from	from	ADP
ajfsoa-189	114	41	pure	pure	ADJ
ajfsoa-189	114	42	wheat	wheat	NOUN
ajfsoa-189	114	43	flour	flour	NOUN
ajfsoa-189	114	44	.	.	PUNCT
ajfsoa-189	115	1	from	from	ADP
ajfsoa-189	115	2	the	the	DET
ajfsoa-189	115	3	result	result	NOUN
ajfsoa-189	115	4	of	of	ADP
ajfsoa-189	115	5	this	this	DET
ajfsoa-189	115	6	study	study	NOUN
ajfsoa-189	115	7	,	,	PUNCT
ajfsoa-189	115	8	it	it	PRON
ajfsoa-189	115	9	could	could	AUX
ajfsoa-189	115	10	be	be	AUX
ajfsoa-189	115	11	suggested	suggest	VERB
ajfsoa-189	115	12	that	that	SCONJ
ajfsoa-189	115	13	tigernut	tigernut	ADJ
ajfsoa-189	115	14	flour	flour	NOUN
ajfsoa-189	115	15	might	might	AUX
ajfsoa-189	115	16	find	find	VERB
ajfsoa-189	115	17	useful	useful	ADJ
ajfsoa-189	115	18	application	application	NOUN
ajfsoa-189	115	19	in	in	ADP
ajfsoa-189	115	20	the	the	DET
ajfsoa-189	115	21	nigerian	nigerian	ADJ
ajfsoa-189	115	22	baking	baking	NOUN
ajfsoa-189	115	23	industry	industry	NOUN
ajfsoa-189	115	24	.	.	PUNCT
ajfsoa-189	116	1	references	reference	NOUN
ajfsoa-189	116	2	aacc	aacc	PROPN
ajfsoa-189	116	3	(	(	PUNCT
ajfsoa-189	116	4	1984	1984	NUM
ajfsoa-189	116	5	)	)	PUNCT
ajfsoa-189	116	6	.	.	PUNCT
ajfsoa-189	117	1	approved	approve	VERB
ajfsoa-189	117	2	methods	method	NOUN
ajfsoa-189	117	3	of	of	ADP
ajfsoa-189	117	4	analysis	analysis	NOUN
ajfsoa-189	117	5	.	.	PUNCT
ajfsoa-189	118	1	st	st	PROPN
ajfsoa-189	118	2	.	.	PROPN
ajfsoa-189	118	3	paul	paul	PROPN
ajfsoa-189	118	4	.	.	PUNCT
ajfsoa-189	119	1	minnesota	minnesota	PROPN
ajfsoa-189	119	2	:	:	PUNCT
ajfsoa-189	120	1	the	the	DET
ajfsoa-189	120	2	american	american	PROPN
ajfsoa-189	120	3	association	association	PROPN
ajfsoa-189	120	4	of	of	ADP
ajfsoa-189	120	5	cereal	cereal	NOUN
ajfsoa-189	120	6	chemists	chemist	NOUN
ajfsoa-189	120	7	p.1298	p.1298	PUNCT
ajfsoa-189	120	8	aoac	aoac	PROPN
ajfsoa-189	120	9	(	(	PUNCT
ajfsoa-189	120	10	1990	1990	NUM
ajfsoa-189	120	11	)	)	PUNCT
ajfsoa-189	120	12	.	.	PUNCT
ajfsoa-189	121	1	association	association	NOUN
ajfsoa-189	121	2	of	of	ADP
ajfsoa-189	121	3	official	official	ADJ
ajfsoa-189	121	4	analytical	analytical	ADJ
ajfsoa-189	121	5	chemists	chemist	NOUN
ajfsoa-189	121	6	,	,	PUNCT
ajfsoa-189	121	7	15	15	NUM
ajfsoa-189	121	8	th	th	NUM
ajfsoa-189	121	9	edition	edition	NOUN
ajfsoa-189	121	10	.	.	PUNCT
ajfsoa-189	122	1	wincosin	wincosin	PROPN
ajfsoa-189	122	2	u.s.a	u.s.a	PROPN
ajfsoa-189	122	3	.	.	PUNCT
ajfsoa-189	123	1	p.	p.	NOUN
ajfsoa-189	123	2	1298	1298	NUM
ajfsoa-189	124	1	adeyemi	adeyemi	ADV
ajfsoa-189	124	2	ia	ia	PROPN
ajfsoa-189	124	3	(	(	PUNCT
ajfsoa-189	124	4	1988	1988	NUM
ajfsoa-189	124	5	)	)	PUNCT
ajfsoa-189	124	6	.	.	PUNCT
ajfsoa-189	125	1	a	a	DET
ajfsoa-189	125	2	research	research	NOUN
ajfsoa-189	125	3	note	note	NOUN
ajfsoa-189	125	4	:	:	PUNCT
ajfsoa-189	125	5	ogi	ogi	PROPN
ajfsoa-189	125	6	quality	quality	NOUN
ajfsoa-189	125	7	sorghum	sorghum	NOUN
ajfsoa-189	125	8	dry	dry	ADV
ajfsoa-189	125	9	milled	mill	VERB
ajfsoa-189	125	10	from	from	ADP
ajfsoa-189	125	11	fermented	ferment	VERB
ajfsoa-189	125	12	sorghum	sorghum	NOUN
ajfsoa-189	125	13	grains	grain	NOUN
ajfsoa-189	125	14	.	.	PUNCT
ajfsoa-189	126	1	j.	j.	PROPN
ajfsoa-189	126	2	cereal	cereal	PROPN
ajfsoa-189	126	3	sci	sci	PROPN
ajfsoa-189	126	4	.	.	PROPN
ajfsoa-189	127	1	53	53	NUM
ajfsoa-189	127	2	:	:	PUNCT
ajfsoa-189	127	3	640	640	NUM
ajfsoa-189	127	4	-	-	SYM
ajfsoa-189	127	5	642	642	NUM
ajfsoa-189	127	6	.	.	PUNCT
ajfsoa-189	128	1	addy	addy	PROPN
ajfsoa-189	128	2	eo	eo	PROPN
ajfsoa-189	128	3	,	,	PUNCT
ajfsoa-189	128	4	eteshola	eteshola	PROPN
ajfsoa-189	128	5	e	e	PROPN
ajfsoa-189	128	6	(	(	PUNCT
ajfsoa-189	128	7	1984	1984	NUM
ajfsoa-189	128	8	)	)	PUNCT
ajfsoa-189	128	9	.	.	PUNCT
ajfsoa-189	129	1	nutritive	nutritive	ADJ
ajfsoa-189	129	2	value	value	NOUN
ajfsoa-189	129	3	of	of	ADP
ajfsoa-189	129	4	a	a	DET
ajfsoa-189	129	5	mixture	mixture	NOUN
ajfsoa-189	129	6	of	of	ADP
ajfsoa-189	129	7	tigernut	tigernut	NOUN
ajfsoa-189	129	8	tubers	tuber	NOUN
ajfsoa-189	129	9	and	and	CCONJ
ajfsoa-189	129	10	baobab	baobab	NOUN
ajfsoa-189	129	11	seeds	seed	NOUN
ajfsoa-189	129	12	.	.	PUNCT
ajfsoa-189	130	1	j.	j.	PROPN
ajfsoa-189	130	2	science	science	PROPN
ajfsoa-189	130	3	,	,	PUNCT
ajfsoa-189	130	4	food	food	NOUN
ajfsoa-189	130	5	agric	agric	NOUN
ajfsoa-189	130	6	.	.	PUNCT
ajfsoa-189	131	1	35	35	NUM
ajfsoa-189	131	2	:	:	PUNCT
ajfsoa-189	131	3	437	437	NUM
ajfsoa-189	131	4	-	-	SYM
ajfsoa-189	131	5	440	440	NUM
ajfsoa-189	131	6	.	.	PUNCT
ajfsoa-189	132	1	anderson	anderson	PROPN
ajfsoa-189	132	2	jw	jw	PROPN
ajfsoa-189	132	3	,	,	PUNCT
ajfsoa-189	132	4	smith	smith	PROPN
ajfsoa-189	132	5	bm	bm	PROPN
ajfsoa-189	132	6	,	,	PUNCT
ajfsoa-189	132	7	gustafson	gustafson	PROPN
ajfsoa-189	132	8	nj	nj	PROPN
ajfsoa-189	132	9	(	(	PUNCT
ajfsoa-189	132	10	1994	1994	NUM
ajfsoa-189	132	11	)	)	PUNCT
ajfsoa-189	132	12	.	.	PUNCT
ajfsoa-189	133	1	health	health	NOUN
ajfsoa-189	133	2	benefits	benefit	NOUN
ajfsoa-189	133	3	and	and	CCONJ
ajfsoa-189	133	4	practical	practical	ADJ
ajfsoa-189	133	5	aspects	aspect	NOUN
ajfsoa-189	133	6	of	of	ADP
ajfsoa-189	133	7	high	high	ADJ
ajfsoa-189	133	8	fibre	fibre	NOUN
ajfsoa-189	133	9	diets	diet	NOUN
ajfsoa-189	133	10	.	.	PUNCT
ajfsoa-189	134	1	ame	ame	PROPN
ajfsoa-189	134	2	.	.	PUNCT
ajfsoa-189	135	1	j.	j.	PROPN
ajfsoa-189	135	2	clinical	clinical	PROPN
ajfsoa-189	135	3	nutr	nutr	PROPN
ajfsoa-189	135	4	.	.	PROPN
ajfsoa-189	136	1	59	59	NUM
ajfsoa-189	136	2	:	:	SYM
ajfsoa-189	136	3	1242s1247s	1242s1247s	NUM
ajfsoa-189	136	4	.	.	PUNCT
ajfsoa-189	137	1	alobo	alobo	PROPN
ajfsoa-189	137	2	ap	ap	PROPN
ajfsoa-189	137	3	,	,	PUNCT
ajfsoa-189	137	4	ogbogo	ogbogo	PROPN
ajfsoa-189	137	5	po	po	X
ajfsoa-189	137	6	(	(	PUNCT
ajfsoa-189	137	7	2007	2007	NUM
ajfsoa-189	137	8	)	)	PUNCT
ajfsoa-189	137	9	.	.	PUNCT
ajfsoa-189	138	1	selected	select	VERB
ajfsoa-189	138	2	properties	property	NOUN
ajfsoa-189	138	3	of	of	ADP
ajfsoa-189	138	4	tigernut	tigernut	NOUN
ajfsoa-189	138	5	starch	starch	NOUN
ajfsoa-189	138	6	as	as	SCONJ
ajfsoa-189	138	7	affected	affect	VERB
ajfsoa-189	138	8	by	by	ADP
ajfsoa-189	138	9	physical	physical	ADJ
ajfsoa-189	138	10	and	and	CCONJ
ajfsoa-189	138	11	chemical	chemical	NOUN
ajfsoa-189	138	12	modifications	modification	NOUN
ajfsoa-189	138	13	.	.	PUNCT
ajfsoa-189	139	1	proceeding	proceed	VERB
ajfsoa-189	139	2	of	of	ADP
ajfsoa-189	139	3	the	the	DET
ajfsoa-189	139	4	31	31	NUM
ajfsoa-189	139	5	st	st	PROPN
ajfsoa-189	139	6	annual	annual	ADJ
ajfsoa-189	139	7	nifst	nifst	PROPN
ajfsoa-189	139	8	conference	conference	PROPN
ajfsoa-189	139	9	,	,	PUNCT
ajfsoa-189	139	10	abuja	abuja	PROPN
ajfsoa-189	139	11	,	,	PUNCT
ajfsoa-189	139	12	nigeria	nigeria	PROPN
ajfsoa-189	139	13	.	.	PUNCT
ajfsoa-189	140	1	22	22	NUM
ajfsoa-189	140	2	nd	nd	NUM
ajfsoa-189	140	3	–	–	PUNCT
ajfsoa-189	140	4	25	25	NUM
ajfsoa-189	140	5	th	th	NUM
ajfsoa-189	140	6	october	october	PROPN
ajfsoa-189	140	7	,	,	PUNCT
ajfsoa-189	140	8	2007	2007	NUM
ajfsoa-189	140	9	.	.	PUNCT
ajfsoa-189	141	1	basman	basman	PROPN
ajfsoa-189	141	2	a	a	PRON
ajfsoa-189	141	3	,	,	PUNCT
ajfsoa-189	141	4	koksel	koksel	PROPN
ajfsoa-189	141	5	h	h	NOUN
ajfsoa-189	141	6	(	(	PUNCT
ajfsoa-189	141	7	2003	2003	NUM
ajfsoa-189	141	8	)	)	PUNCT
ajfsoa-189	141	9	.	.	PUNCT
ajfsoa-189	142	1	utilization	utilization	NOUN
ajfsoa-189	142	2	of	of	ADP
ajfsoa-189	142	3	transgluranase	transgluranase	NOUN
ajfsoa-189	142	4	use	use	NOUN
ajfsoa-189	142	5	to	to	PART
ajfsoa-189	142	6	increase	increase	VERB
ajfsoa-189	142	7	the	the	DET
ajfsoa-189	142	8	level	level	NOUN
ajfsoa-189	142	9	of	of	ADP
ajfsoa-189	142	10	barley	barley	NOUN
ajfsoa-189	142	11	and	and	CCONJ
ajfsoa-189	142	12	soy	soy	NOUN
ajfsoa-189	142	13	flour	flour	NOUN
ajfsoa-189	142	14	incorporation	incorporation	NOUN
ajfsoa-189	142	15	in	in	ADP
ajfsoa-189	142	16	wheat	wheat	NOUN
ajfsoa-189	142	17	flour	flour	NOUN
ajfsoa-189	142	18	breads	bread	NOUN
ajfsoa-189	142	19	.	.	PUNCT
ajfsoa-189	143	1	j.	j.	PROPN
ajfsoa-189	143	2	food	food	PROPN
ajfsoa-189	143	3	sci	sci	PROPN
ajfsoa-189	143	4	.	.	PUNCT
ajfsoa-189	144	1	68(8	68(8	NUM
ajfsoa-189	144	2	):	):	PUNCT
ajfsoa-189	144	3	2453	2453	NUM
ajfsoa-189	144	4	-	-	SYM
ajfsoa-189	144	5	2460	2460	NUM
ajfsoa-189	144	6	.	.	PUNCT
ajfsoa-189	145	1	bokanga	bokanga	PROPN
ajfsoa-189	145	2	m	m	PROPN
ajfsoa-189	145	3	(	(	PUNCT
ajfsoa-189	145	4	1995	1995	NUM
ajfsoa-189	145	5	.	.	PUNCT
ajfsoa-189	145	6	)	)	PUNCT
ajfsoa-189	146	1	cassava	cassava	NOUN
ajfsoa-189	146	2	:	:	PUNCT
ajfsoa-189	146	3	opportunity	opportunity	NOUN
ajfsoa-189	146	4	for	for	ADP
ajfsoa-189	146	5	food	food	NOUN
ajfsoa-189	146	6	,	,	PUNCT
ajfsoa-189	146	7	feed	feed	NOUN
ajfsoa-189	146	8	,	,	PUNCT
ajfsoa-189	146	9	and	and	CCONJ
ajfsoa-189	146	10	other	other	ADJ
ajfsoa-189	146	11	industries	industry	NOUN
ajfsoa-189	146	12	in	in	ADP
ajfsoa-189	146	13	africa	africa	PROPN
ajfsoa-189	146	14	.	.	PUNCT
ajfsoa-189	147	1	in	in	ADP
ajfsoa-189	147	2	:	:	PUNCT
ajfsoa-189	147	3	agbor	agbor	PROPN
ajfsoa-189	147	4	t	t	PROPN
ajfsoa-189	147	5	,	,	PUNCT
ajfsoa-189	147	6	egbe	egbe	VERB
ajfsoa-189	147	7	a	a	PRON
ajfsoa-189	147	8	,	,	PUNCT
ajfsoa-189	147	9	brauman	brauman	NOUN
ajfsoa-189	147	10	griffon	griffon	PROPN
ajfsoa-189	147	11	d	d	PROPN
ajfsoa-189	147	12	,	,	PUNCT
ajfsoa-189	147	13	treche	treche	NOUN
ajfsoa-189	147	14	s	s	X
ajfsoa-189	147	15	(	(	PUNCT
ajfsoa-189	147	16	eds	ed	NOUN
ajfsoa-189	147	17	.	.	PUNCT
ajfsoa-189	147	18	)	)	PUNCT
ajfsoa-189	148	1	orstom	orstom	ADJ
ajfsoa-189	148	2	.	.	PUNCT
ajfsoa-189	149	1	pp	pp	ADJ
ajfsoa-189	149	2	.	.	PUNCT
ajfsoa-189	150	1	557	557	NUM
ajfsoa-189	150	2	-	-	SYM
ajfsoa-189	150	3	569	569	NUM
ajfsoa-189	150	4	.	.	PUNCT
ajfsoa-189	150	5	bosch	bosch	PROPN
ajfsoa-189	150	6	l	l	PROPN
ajfsoa-189	150	7	,	,	PUNCT
ajfsoa-189	150	8	alegria	alegria	PROPN
ajfsoa-189	150	9	a	a	PROPN
ajfsoa-189	150	10	,	,	PUNCT
ajfsoa-189	150	11	farre	farre	PROPN
ajfsoa-189	150	12	r	r	NOUN
ajfsoa-189	150	13	(	(	PUNCT
ajfsoa-189	150	14	2005	2005	NUM
ajfsoa-189	150	15	)	)	PUNCT
ajfsoa-189	150	16	.	.	PUNCT
ajfsoa-189	151	1	rp	rp	NOUN
ajfsoa-189	151	2	-	-	PUNCT
ajfsoa-189	151	3	hplc	hplc	NOUN
ajfsoa-189	151	4	determination	determination	NOUN
ajfsoa-189	151	5	of	of	ADP
ajfsoa-189	151	6	tigernut	tigernut	NOUN
ajfsoa-189	151	7	and	and	CCONJ
ajfsoa-189	151	8	orgeat	orgeat	ADJ
ajfsoa-189	151	9	amino	amino	NOUN
ajfsoa-189	151	10	acid	acid	NOUN
ajfsoa-189	151	11	contents	content	NOUN
ajfsoa-189	151	12	.	.	PUNCT
ajfsoa-189	152	1	food	food	NOUN
ajfsoa-189	152	2	sci.technology	sci.technology	PUNCT
ajfsoa-189	152	3	inter	inter	PROPN
ajfsoa-189	152	4	.	.	PUNCT
ajfsoa-189	153	1	11(1	11(1	NUM
ajfsoa-189	153	2	):	):	PUNCT
ajfsoa-189	153	3	33	33	NUM
ajfsoa-189	153	4	-	-	SYM
ajfsoa-189	153	5	40	40	NUM
ajfsoa-189	153	6	.	.	PUNCT
ajfsoa-189	154	1	fao	fao	PROPN
ajfsoa-189	154	2	/	/	SYM
ajfsoa-189	154	3	who	who	PRON
ajfsoa-189	154	4	(	(	PUNCT
ajfsoa-189	154	5	1985	1985	NUM
ajfsoa-189	154	6	)	)	PUNCT
ajfsoa-189	154	7	.	.	PUNCT
ajfsoa-189	155	1	energy	energy	NOUN
ajfsoa-189	155	2	and	and	CCONJ
ajfsoa-189	155	3	protein	protein	NOUN
ajfsoa-189	155	4	requirement	requirement	NOUN
ajfsoa-189	155	5	,	,	PUNCT
ajfsoa-189	155	6	geneva	geneva	PROPN
ajfsoa-189	155	7	.	.	PUNCT
ajfsoa-189	156	1	report	report	NOUN
ajfsoa-189	156	2	of	of	ADP
ajfsoa-189	156	3	a	a	DET
ajfsoa-189	156	4	joint	joint	ADJ
ajfsoa-189	156	5	fao	fao	NOUN
ajfsoa-189	156	6	/	/	SYM
ajfsoa-189	156	7	who	who	PRON
ajfsoa-189	156	8	/	/	SYM
ajfsoa-189	156	9	unu	unu	PROPN
ajfsoa-189	156	10	expert	expert	NOUN
ajfsoa-189	156	11	consultation	consultation	NOUN
ajfsoa-189	156	12	.	.	PUNCT
ajfsoa-189	157	1	who	who	PRON
ajfsoa-189	157	2	technical	technical	ADJ
ajfsoa-189	157	3	report	report	PROPN
ajfsoa-189	157	4	series	series	AUX
ajfsoa-189	157	5	no	no	INTJ
ajfsoa-189	157	6	.	.	PUNCT
ajfsoa-189	157	7	724	724	NUM
ajfsoa-189	157	8	.	.	X
ajfsoa-189	157	9	chevallier	chevallier	NOUN
ajfsoa-189	157	10	a	a	PRON
ajfsoa-189	157	11	(	(	PUNCT
ajfsoa-189	157	12	1996	1996	NUM
ajfsoa-189	157	13	)	)	PUNCT
ajfsoa-189	157	14	.	.	PUNCT
ajfsoa-189	158	1	the	the	DET
ajfsoa-189	158	2	encyclopedia	encyclopedia	NOUN
ajfsoa-189	158	3	of	of	ADP
ajfsoa-189	158	4	medicinal	medicinal	ADJ
ajfsoa-189	158	5	plants	plant	NOUN
ajfsoa-189	158	6	.	.	PUNCT
ajfsoa-189	159	1	dorling	dorle	VERB
ajfsoa-189	159	2	kindersley	kindersley	PROPN
ajfsoa-189	159	3	.	.	PUNCT
ajfsoa-189	160	1	london	london	PROPN
ajfsoa-189	160	2	.	.	PUNCT
ajfsoa-189	161	1	isbn	isbn	PROPN
ajfsoa-189	161	2	.	.	PUNCT
ajfsoa-189	162	1	9	9	NUM
ajfsoa-189	162	2	:	:	SYM
ajfsoa-189	162	3	980751	980751	NUM
ajfsoa-189	162	4	-	-	SYM
ajfsoa-189	162	5	303148	303148	NUM
ajfsoa-189	162	6	.	.	PUNCT
ajfsoa-189	163	1	chinma	chinma	PROPN
ajfsoa-189	163	2	ce	ce	PROPN
ajfsoa-189	163	3	,	,	PUNCT
ajfsoa-189	163	4	ocheme	ocheme	NOUN
ajfsoa-189	163	5	ob	ob	X
ajfsoa-189	163	6	(	(	PUNCT
ajfsoa-189	163	7	2007	2007	NUM
ajfsoa-189	163	8	)	)	PUNCT
ajfsoa-189	163	9	.	.	PUNCT
ajfsoa-189	164	1	effect	effect	NOUN
ajfsoa-189	164	2	of	of	ADP
ajfsoa-189	164	3	simple	simple	ADJ
ajfsoa-189	164	4	wetting	wetting	NOUN
ajfsoa-189	164	5	method	method	NOUN
ajfsoa-189	164	6	for	for	ADP
ajfsoa-189	164	7	cyanide	cyanide	NOUN
ajfsoa-189	164	8	reduction	reduction	NOUN
ajfsoa-189	164	9	on	on	ADP
ajfsoa-189	164	10	the	the	DET
ajfsoa-189	164	11	physico	physico	NOUN
ajfsoa-189	164	12	-	-	PUNCT
ajfsoa-189	164	13	chemical	chemical	NOUN
ajfsoa-189	164	14	properties	property	NOUN
ajfsoa-189	164	15	of	of	ADP
ajfsoa-189	164	16	cassava	cassava	NOUN
ajfsoa-189	164	17	flour	flour	NOUN
ajfsoa-189	164	18	.	.	PUNCT
ajfsoa-189	165	1	proceeding	proceeding	NOUN
ajfsoa-189	165	2	of	of	ADP
ajfsoa-189	165	3	the	the	DET
ajfsoa-189	165	4	31	31	NUM
ajfsoa-189	165	5	st	st	PROPN
ajfsoa-189	165	6	annual	annual	ADJ
ajfsoa-189	165	7	nifst	nifst	PROPN
ajfsoa-189	165	8	conference	conference	PROPN
ajfsoa-189	165	9	,	,	PUNCT
ajfsoa-189	165	10	abuja	abuja	PROPN
ajfsoa-189	165	11	,	,	PUNCT
ajfsoa-189	165	12	nigeria	nigeria	PROPN
ajfsoa-189	165	13	.	.	PUNCT
ajfsoa-189	166	1	22	22	NUM
ajfsoa-189	166	2	nd	nd	NUM
ajfsoa-189	166	3	–	–	PUNCT
ajfsoa-189	166	4	25	25	NUM
ajfsoa-189	166	5	th	th	NUM
ajfsoa-189	166	6	october	october	PROPN
ajfsoa-189	166	7	,	,	PUNCT
ajfsoa-189	166	8	2007	2007	NUM
ajfsoa-189	166	9	.	.	PUNCT
ajfsoa-189	167	1	chopra	chopra	PROPN
ajfsoa-189	167	2	rn	rn	PROPN
ajfsoa-189	167	3	,	,	PUNCT
ajfsoa-189	167	4	nayar	nayar	PROPN
ajfsoa-189	167	5	sl	sl	PROPN
ajfsoa-189	167	6	,	,	PUNCT
ajfsoa-189	167	7	chopra	chopra	PROPN
ajfsoa-189	167	8	ic	ic	PROPN
ajfsoa-189	167	9	(	(	PUNCT
ajfsoa-189	167	10	1986	1986	NUM
ajfsoa-189	167	11	)	)	PUNCT
ajfsoa-189	167	12	.	.	PUNCT
ajfsoa-189	168	1	glossary	glossary	NOUN
ajfsoa-189	168	2	of	of	ADP
ajfsoa-189	168	3	indian	indian	ADJ
ajfsoa-189	168	4	medicinal	medicinal	ADJ
ajfsoa-189	168	5	plants	plant	NOUN
ajfsoa-189	168	6	(	(	PUNCT
ajfsoa-189	168	7	including	include	VERB
ajfsoa-189	168	8	the	the	DET
ajfsoa-189	168	9	supplement	supplement	NOUN
ajfsoa-189	168	10	)	)	PUNCT
ajfsoa-189	168	11	.	.	PUNCT
ajfsoa-189	169	1	council	council	PROPN
ajfsoa-189	169	2	of	of	ADP
ajfsoa-189	169	3	scientific	scientific	ADJ
ajfsoa-189	169	4	and	and	CCONJ
ajfsoa-189	169	5	industrial	industrial	ADJ
ajfsoa-189	169	6	research	research	NOUN
ajfsoa-189	169	7	,	,	PUNCT
ajfsoa-189	169	8	new	new	ADJ
ajfsoa-189	169	9	delhi	delhi	PROPN
ajfsoa-189	169	10	.	.	PUNCT
ajfsoa-189	170	1	pp	pp	ADJ
ajfsoa-189	170	2	.	.	PUNCT
ajfsoa-189	171	1	18	18	NUM
ajfsoa-189	171	2	-	-	SYM
ajfsoa-189	171	3	30	30	NUM
ajfsoa-189	171	4	.	.	PUNCT
ajfsoa-189	172	1	dhingra	dhingra	PROPN
ajfsoa-189	172	2	s	s	PROPN
ajfsoa-189	172	3	,	,	PUNCT
ajfsoa-189	172	4	jood	jood	NOUN
ajfsoa-189	172	5	s	s	X
ajfsoa-189	172	6	(	(	PUNCT
ajfsoa-189	172	7	2002	2002	NUM
ajfsoa-189	172	8	)	)	PUNCT
ajfsoa-189	172	9	.	.	PUNCT
ajfsoa-189	173	1	physico	physico	NOUN
ajfsoa-189	173	2	-	-	PUNCT
ajfsoa-189	173	3	chemical	chemical	ADJ
ajfsoa-189	173	4	and	and	CCONJ
ajfsoa-189	173	5	nutritional	nutritional	ADJ
ajfsoa-189	173	6	properties	property	NOUN
ajfsoa-189	173	7	210	210	NUM
ajfsoa-189	173	8	afr	afr	NOUN
ajfsoa-189	173	9	.	.	PUNCT
ajfsoa-189	174	1	j.	j.	PROPN
ajfsoa-189	174	2	food	food	PROPN
ajfsoa-189	174	3	sci	sci	PROPN
ajfsoa-189	174	4	.	.	PUNCT
ajfsoa-189	175	1	res	res	PROPN
ajfsoa-189	175	2	.	.	PROPN
ajfsoa-189	175	3	of	of	ADP
ajfsoa-189	175	4	cereal	cereal	NOUN
ajfsoa-189	175	5	-	-	PUNCT
ajfsoa-189	175	6	pulse	pulse	NOUN
ajfsoa-189	175	7	blends	blend	NOUN
ajfsoa-189	175	8	for	for	ADP
ajfsoa-189	175	9	bread	bread	NOUN
ajfsoa-189	175	10	making	making	NOUN
ajfsoa-189	175	11	.	.	PUNCT
ajfsoa-189	176	1	nutrition	nutrition	NOUN
ajfsoa-189	176	2	and	and	CCONJ
ajfsoa-189	176	3	health	health	NOUN
ajfsoa-189	176	4	.	.	PUNCT
ajfsoa-189	177	1	16(3	16(3	NUM
ajfsoa-189	177	2	):	):	PUNCT
ajfsoa-189	177	3	183	183	NUM
ajfsoa-189	177	4	-	-	SYM
ajfsoa-189	177	5	94	94	NUM
ajfsoa-189	177	6	.	.	PUNCT
ajfsoa-189	178	1	gilles	gilles	PROPN
ajfsoa-189	178	2	ka	ka	PROPN
ajfsoa-189	178	3	and	and	CCONJ
ajfsoa-189	178	4	medcalf	medcalf	ADV
ajfsoa-189	178	5	dg	dg	PROPN
ajfsoa-189	178	6	(	(	PUNCT
ajfsoa-189	178	7	1965	1965	NUM
ajfsoa-189	178	8	)	)	PUNCT
ajfsoa-189	178	9	.	.	PUNCT
ajfsoa-189	179	1	wheat	wheat	NOUN
ajfsoa-189	179	2	starches	starch	NOUN
ajfsoa-189	179	3	,	,	PUNCT
ajfsoa-189	179	4	comparison	comparison	NOUN
ajfsoa-189	179	5	of	of	ADP
ajfsoa-189	179	6	physicochemical	physicochemical	ADJ
ajfsoa-189	179	7	properties	property	NOUN
ajfsoa-189	179	8	.	.	PUNCT
ajfsoa-189	180	1	cereal	cereal	NOUN
ajfsoa-189	180	2	chemistry	chemistry	NOUN
ajfsoa-189	180	3	42	42	NUM
ajfsoa-189	180	4	:	:	PUNCT
ajfsoa-189	180	5	558	558	NUM
ajfsoa-189	180	6	-	-	SYM
ajfsoa-189	180	7	685	685	NUM
ajfsoa-189	180	8	kure	kure	NOUN
ajfsoa-189	180	9	oa	oa	PROPN
ajfsoa-189	180	10	,	,	PUNCT
ajfsoa-189	180	11	bahago	bahago	PROPN
ajfsoa-189	180	12	ej	ej	PROPN
ajfsoa-189	180	13	,	,	PUNCT
ajfsoa-189	180	14	daniel	daniel	PROPN
ajfsoa-189	180	15	ea	ea	PROPN
ajfsoa-189	180	16	(	(	PUNCT
ajfsoa-189	180	17	1998	1998	NUM
ajfsoa-189	180	18	)	)	PUNCT
ajfsoa-189	180	19	.	.	PUNCT
ajfsoa-189	181	1	studies	study	NOUN
ajfsoa-189	181	2	on	on	ADP
ajfsoa-189	181	3	the	the	DET
ajfsoa-189	181	4	proximta	proximta	ADJ
ajfsoa-189	181	5	composition	composition	NOUN
ajfsoa-189	181	6	and	and	CCONJ
ajfsoa-189	181	7	effect	effect	NOUN
ajfsoa-189	181	8	of	of	ADP
ajfsoa-189	181	9	flour	flour	NOUN
ajfsoa-189	181	10	particle	particle	NOUN
ajfsoa-189	181	11	size	size	NOUN
ajfsoa-189	181	12	of	of	ADP
ajfsoa-189	181	13	acceptability	acceptability	NOUN
ajfsoa-189	181	14	of	of	ADP
ajfsoa-189	181	15	biscuits	biscuit	NOUN
ajfsoa-189	181	16	produced	produce	VERB
ajfsoa-189	181	17	from	from	ADP
ajfsoa-189	181	18	blends	blend	NOUN
ajfsoa-189	181	19	of	of	ADP
ajfsoa-189	181	20	soybeans	soybean	NOUN
ajfsoa-189	181	21	and	and	CCONJ
ajfsoa-189	181	22	plantain	plantain	NOUN
ajfsoa-189	181	23	flours	flour	NOUN
ajfsoa-189	181	24	.	.	PUNCT
ajfsoa-189	182	1	j.	j.	PROPN
ajfsoa-189	182	2	namoda	namoda	PROPN
ajfsoa-189	182	3	technol	technol	NOUN
ajfsoa-189	182	4	.	.	PUNCT
ajfsoa-189	183	1	3(2	3(2	NUM
ajfsoa-189	183	2	):	):	PUNCT
ajfsoa-189	183	3	17	17	NUM
ajfsoa-189	183	4	-	-	SYM
ajfsoa-189	183	5	22	22	NUM
ajfsoa-189	183	6	.	.	PUNCT
ajfsoa-189	184	1	magnesia	magnesia	NOUN
ajfsoa-189	184	2	m.	m.	PROPN
ajfsoa-189	184	3	,	,	PUNCT
ajfsoa-189	184	4	wafflemix	wafflemix	NOUN
ajfsoa-189	184	5	w.s.(2007	w.s.(2007	NOUN
ajfsoa-189	184	6	)	)	PUNCT
ajfsoa-189	184	7	.	.	PUNCT
ajfsoa-189	185	1	engineering	engineering	NOUN
ajfsoa-189	185	2	resources	resource	NOUN
ajfsoa-189	185	3	bulk	bulk	ADJ
ajfsoa-189	185	4	density	density	NOUN
ajfsoa-189	185	5	&	&	CCONJ
ajfsoa-189	185	6	specific	specific	ADJ
ajfsoa-189	185	7	gravity	gravity	NOUN
ajfsoa-189	185	8	chart	chart	NOUN
ajfsoa-189	185	9	.	.	PUNCT
ajfsoa-189	186	1	camber	camber	PROPN
ajfsoa-189	186	2	southeast	southeast	PROPN
ajfsoa-189	186	3	.	.	PUNCT
ajfsoa-189	186	4	inc	inc	PROPN
ajfsoa-189	186	5	.	.	PROPN
ajfsoa-189	187	1	(	(	PUNCT
ajfsoa-189	187	2	www.powderandbulk.com/resources/material_bulk_density_charts.ht	www.powderandbulk.com/resources/material_bulk_density_charts.ht	NOUN
ajfsoa-189	187	3	m	m	NOUN
ajfsoa-189	187	4	)	)	PUNCT
ajfsoa-189	187	5	mbofung	mbofung	PROPN
ajfsoa-189	187	6	cmf	cmf	PROPN
ajfsoa-189	187	7	,	,	PUNCT
ajfsoa-189	187	8	abuobakar	abuobakar	PROPN
ajfsoa-189	187	9	yn	yn	PROPN
ajfsoa-189	187	10	,	,	PUNCT
ajfsoa-189	187	11	njintang	njintang	PROPN
ajfsoa-189	187	12	a	a	DET
ajfsoa-189	187	13	,	,	PUNCT
ajfsoa-189	187	14	abduo	abduo	NOUN
ajfsoa-189	187	15	boubak	boubak	NOUN
ajfsoa-189	187	16	,	,	PUNCT
ajfsoa-189	187	17	balaam	balaam	PROPN
ajfsoa-189	187	18	f	f	PROPN
ajfsoa-189	187	19	(	(	PUNCT
ajfsoa-189	187	20	2006	2006	NUM
ajfsoa-189	187	21	)	)	PUNCT
ajfsoa-189	187	22	.	.	PUNCT
ajfsoa-189	188	1	physico	physico	NOUN
ajfsoa-189	188	2	-	-	PUNCT
ajfsoa-189	188	3	chemical	chemical	ADJ
ajfsoa-189	188	4	and	and	CCONJ
ajfsoa-189	188	5	functional	functional	ADJ
ajfsoa-189	188	6	properties	property	NOUN
ajfsoa-189	188	7	of	of	ADP
ajfsoa-189	188	8	six	six	NUM
ajfsoa-189	188	9	varietes	variete	NOUN
ajfsoa-189	188	10	of	of	ADP
ajfsoa-189	188	11	taro	taro	NOUN
ajfsoa-189	188	12	(	(	PUNCT
ajfsoa-189	188	13	colocasia	colocasia	PROPN
ajfsoa-189	188	14	esculenta	esculenta	PROPN
ajfsoa-189	188	15	l.schott	l.schott	PROPN
ajfsoa-189	188	16	)	)	PUNCT
ajfsoa-189	188	17	flour	flour	NOUN
ajfsoa-189	188	18	.	.	PUNCT
ajfsoa-189	189	1	j.	j.	PROPN
ajfsoa-189	189	2	food	food	PROPN
ajfsoa-189	189	3	technol	technol	NOUN
ajfsoa-189	189	4	.	.	PUNCT
ajfsoa-189	190	1	4(2	4(2	NUM
ajfsoa-189	190	2	):	):	PUNCT
ajfsoa-189	190	3	135142	135142	NUM
ajfsoa-189	190	4	.	.	PUNCT
ajfsoa-189	191	1	oladele	oladele	PROPN
ajfsoa-189	191	2	ak	ak	PROPN
ajfsoa-189	191	3	,	,	PUNCT
ajfsoa-189	191	4	k	k	PROPN
ajfsoa-189	191	5	aina	aina	PROPN
ajfsoa-189	191	6	jo	jo	PROPN
ajfsoa-189	191	7	(	(	PUNCT
ajfsoa-189	191	8	2007	2007	NUM
ajfsoa-189	191	9	)	)	PUNCT
ajfsoa-189	191	10	.	.	PUNCT
ajfsoa-189	192	1	chemical	chemical	NOUN
ajfsoa-189	192	2	composition	composition	NOUN
ajfsoa-189	192	3	and	and	CCONJ
ajfsoa-189	192	4	functional	functional	ADJ
ajfsoa-189	192	5	properties	property	NOUN
ajfsoa-189	192	6	of	of	ADP
ajfsoa-189	192	7	flour	flour	NOUN
ajfsoa-189	192	8	from	from	ADP
ajfsoa-189	192	9	two	two	NUM
ajfsoa-189	192	10	varieties	variety	NOUN
ajfsoa-189	192	11	of	of	ADP
ajfsoa-189	192	12	tigernut	tigernut	NOUN
ajfsoa-189	192	13	(	(	PUNCT
ajfsoa-189	192	14	cyperus	cyperus	NOUN
ajfsoa-189	192	15	esculentus	esculentus	NOUN
ajfsoa-189	192	16	)	)	PUNCT
ajfsoa-189	192	17	.	.	PUNCT
ajfsoa-189	193	1	afr	afr	PROPN
ajfsoa-189	193	2	.	.	PUNCT
ajfsoa-189	194	1	j.	j.	PROPN
ajfsoa-189	194	2	biotechnol	biotechnol	PROPN
ajfsoa-189	194	3	.	.	PUNCT
ajfsoa-189	195	1	6(21	6(21	NUM
ajfsoa-189	195	2	):	):	PUNCT
ajfsoa-189	195	3	2473	2473	NUM
ajfsoa-189	195	4	-	-	SYM
ajfsoa-189	195	5	2476	2476	NUM
ajfsoa-189	195	6	.	.	PUNCT
ajfsoa-189	196	1	olaoye	olaoye	PROPN
ajfsoa-189	196	2	oa	oa	PROPN
ajfsoa-189	196	3	,	,	PUNCT
ajfsoa-189	196	4	onilude	onilude	VERB
ajfsoa-189	196	5	aa	aa	NOUN
ajfsoa-189	196	6	,	,	PUNCT
ajfsoa-189	196	7	idowu	idowu	NOUN
ajfsoa-189	196	8	oa	oa	X
ajfsoa-189	196	9	(	(	PUNCT
ajfsoa-189	196	10	2006	2006	NUM
ajfsoa-189	196	11	)	)	PUNCT
ajfsoa-189	196	12	.	.	PUNCT
ajfsoa-189	197	1	quality	quality	NOUN
ajfsoa-189	197	2	characteristics	characteristic	NOUN
ajfsoa-189	197	3	of	of	ADP
ajfsoa-189	197	4	bread	bread	NOUN
ajfsoa-189	197	5	produced	produce	VERB
ajfsoa-189	197	6	from	from	ADP
ajfsoa-189	197	7	composite	composite	ADJ
ajfsoa-189	197	8	flours	flour	NOUN
ajfsoa-189	197	9	of	of	ADP
ajfsoa-189	197	10	wheat	wheat	NOUN
ajfsoa-189	197	11	,	,	PUNCT
ajfsoa-189	197	12	plantain	plantain	NOUN
ajfsoa-189	197	13	and	and	CCONJ
ajfsoa-189	197	14	soybeans	soybean	NOUN
ajfsoa-189	197	15	.	.	PUNCT
ajfsoa-189	198	1	afr	afr	PROPN
ajfsoa-189	198	2	.	.	PUNCT
ajfsoa-189	199	1	j.	j.	PROPN
ajfsoa-189	199	2	biotechnol	biotechnol	PROPN
ajfsoa-189	199	3	.	.	PUNCT
ajfsoa-189	200	1	5	5	NUM
ajfsoa-189	200	2	(	(	PUNCT
ajfsoa-189	200	3	11	11	NUM
ajfsoa-189	200	4	):	):	PUNCT
ajfsoa-189	200	5	1102	1102	NUM
ajfsoa-189	200	6	-	-	SYM
ajfsoa-189	200	7	1106	1106	NUM
ajfsoa-189	200	8	.	.	PUNCT
ajfsoa-189	201	1	spe	spe	PROPN
ajfsoa-189	201	2	(	(	PUNCT
ajfsoa-189	201	3	1993	1993	NUM
ajfsoa-189	201	4	)	)	PUNCT
ajfsoa-189	201	5	.	.	PUNCT
ajfsoa-189	202	1	scientific	scientific	ADJ
ajfsoa-189	202	2	program	program	NOUN
ajfsoa-189	202	3	enterprises	enterprise	NOUN
ajfsoa-189	202	4	.	.	PUNCT
ajfsoa-189	203	1	computer	computer	NOUN
ajfsoa-189	203	2	software	software	PROPN
ajfsoa-189	203	3	plotit	plotit	NOUN
ajfsoa-189	203	4	graphics	graphic	NOUN
ajfsoa-189	203	5	and	and	CCONJ
ajfsoa-189	203	6	statistics	statistic	NOUN
ajfsoa-189	203	7	version	version	NOUN
ajfsoa-189	203	8	2.0	2.0	NUM
ajfsoa-189	203	9	(	(	PUNCT
ajfsoa-189	203	10	ics	ics	NOUN
ajfsoa-189	203	11	gmbh	gmbh	NOUN
ajfsoa-189	203	12	,	,	PUNCT
ajfsoa-189	203	13	frankfurt	frankfurt	PROPN
ajfsoa-189	203	14	)	)	PUNCT
ajfsoa-189	203	15	.	.	PUNCT
ajfsoa-189	204	1	taiwo	taiwo	PROPN
ajfsoa-189	204	2	,	,	PUNCT
ajfsoa-189	204	3	k.a	k.a	PROPN
ajfsoa-189	204	4	.	.	PROPN
ajfsoa-189	204	5	,	,	PUNCT
ajfsoa-189	204	6	akanbi	akanbi	PROPN
ajfsoa-189	204	7	,	,	PUNCT
ajfsoa-189	204	8	c.t	c.t	PROPN
ajfsoa-189	204	9	.	.	PROPN
ajfsoa-189	204	10	,	,	PUNCT
ajfsoa-189	204	11	ajibola	ajibola	PROPN
ajfsoa-189	204	12	,	,	PUNCT
ajfsoa-189	204	13	o.o	o.o	PROPN
ajfsoa-189	204	14	.	.	PROPN
ajfsoa-189	204	15	(	(	PUNCT
ajfsoa-189	204	16	1997	1997	NUM
ajfsoa-189	204	17	)	)	PUNCT
ajfsoa-189	204	18	.	.	PUNCT
ajfsoa-189	205	1	establishing	establish	VERB
ajfsoa-189	205	2	processing	processing	NOUN
ajfsoa-189	205	3	conditions	condition	NOUN
ajfsoa-189	205	4	for	for	ADP
ajfsoa-189	205	5	canning	can	VERB
ajfsoa-189	205	6	cowpea	cowpea	NOUN
ajfsoa-189	205	7	seeds	seed	NOUN
ajfsoa-189	205	8	in	in	ADP
ajfsoa-189	205	9	tomato	tomato	NOUN
ajfsoa-189	205	10	sauce	sauce	NOUN
ajfsoa-189	205	11	.	.	PUNCT
ajfsoa-189	206	1	inter	inter	PROPN
ajfsoa-189	206	2	.	.	PUNCT
ajfsoa-189	206	3	j.food	j.food	PROPN
ajfsoa-189	207	1	sci	sci	PROPN
ajfsoa-189	207	2	.	.	PROPN
ajfsoa-189	207	3	technol	technol	PROPN
ajfsoa-189	207	4	.	.	PUNCT
ajfsoa-189	208	1	32	32	NUM
ajfsoa-189	208	2	:	:	PUNCT
ajfsoa-189	208	3	313	313	NUM
ajfsoa-189	208	4	-	-	SYM
ajfsoa-189	208	5	324	324	NUM
ajfsoa-189	208	6	.	.	PUNCT
ajfsoa-189	209	1	wang	wang	PROPN
ajfsoa-189	209	2	yd	yd	PROPN
ajfsoa-189	209	3	,	,	PUNCT
ajfsoa-189	209	4	kinsella	kinsella	PROPN
ajfsoa-189	209	5	je	je	PROPN
ajfsoa-189	209	6	(	(	PUNCT
ajfsoa-189	209	7	1976	1976	NUM
ajfsoa-189	209	8	)	)	PUNCT
ajfsoa-189	209	9	.	.	PUNCT
ajfsoa-189	210	1	functional	functional	ADJ
ajfsoa-189	210	2	properties	property	NOUN
ajfsoa-189	210	3	of	of	ADP
ajfsoa-189	210	4	novel	novel	ADJ
ajfsoa-189	210	5	protein	protein	NOUN
ajfsoa-189	210	6	.	.	PUNCT
ajfsoa-189	211	1	j.food	j.food	PUNCT
ajfsoa-189	212	1	sci	sci	PROPN
ajfsoa-189	212	2	.	.	PROPN
ajfsoa-189	212	3	41(2	41(2	NUM
ajfsoa-189	212	4	):	):	PUNCT
ajfsoa-189	212	5	286	286	NUM
ajfsoa-189	212	6	-	-	SYM
ajfsoa-189	212	7	294	294	NUM
ajfsoa-189	212	8	.	.	PUNCT