id	sid	tid	token	lemma	pos
ajfsoa-193	1	1	in	in	ADP
ajfsoa-193	1	2	ternationa	ternationa	NOUN
ajfsoa-193	1	3	l	l	NOUN
ajfsoa-193	1	4	scholars	scholar	NOUN
ajfsoa-193	1	5	journa	journa	VERB
ajfsoa-193	1	6	ls	ls	ADJ
ajfsoa-193	1	7	african	african	ADJ
ajfsoa-193	1	8	journal	journal	NOUN
ajfsoa-193	1	9	of	of	ADP
ajfsoa-193	1	10	food	food	NOUN
ajfsoa-193	1	11	science	science	NOUN
ajfsoa-193	1	12	research	research	NOUN
ajfsoa-193	1	13	issn	issn	PROPN
ajfsoa-193	1	14	2375	2375	NUM
ajfsoa-193	1	15	-	-	SYM
ajfsoa-193	1	16	0723	0723	NUM
ajfsoa-193	1	17	vol	vol	NOUN
ajfsoa-193	1	18	.	.	NOUN
ajfsoa-193	1	19	5	5	NUM
ajfsoa-193	1	20	(	(	PUNCT
ajfsoa-193	1	21	7	7	NUM
ajfsoa-193	1	22	)	)	PUNCT
ajfsoa-193	1	23	,	,	PUNCT
ajfsoa-193	1	24	pp	pp	ADJ
ajfsoa-193	1	25	.	.	PUNCT
ajfsoa-193	2	1	217	217	NUM
ajfsoa-193	2	2	-	-	SYM
ajfsoa-193	2	3	223	223	NUM
ajfsoa-193	2	4	,	,	PUNCT
ajfsoa-193	2	5	july	july	PROPN
ajfsoa-193	2	6	,	,	PUNCT
ajfsoa-193	2	7	2017	2017	NUM
ajfsoa-193	2	8	.	.	PUNCT
ajfsoa-193	3	1	available	available	ADJ
ajfsoa-193	3	2	online	online	ADV
ajfsoa-193	3	3	at	at	ADP
ajfsoa-193	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-193	3	5	©	©	PROPN
ajfsoa-193	3	6	international	international	ADJ
ajfsoa-193	3	7	scholars	scholar	NOUN
ajfsoa-193	3	8	journals	journal	NOUN
ajfsoa-193	3	9	author(s	author(s	PROPN
ajfsoa-193	3	10	)	)	PUNCT
ajfsoa-193	3	11	retain	retain	VERB
ajfsoa-193	3	12	the	the	DET
ajfsoa-193	3	13	copyright	copyright	NOUN
ajfsoa-193	3	14	of	of	ADP
ajfsoa-193	3	15	this	this	DET
ajfsoa-193	3	16	article	article	NOUN
ajfsoa-193	3	17	.	.	PUNCT
ajfsoa-193	4	1	full	full	ADJ
ajfsoa-193	4	2	length	length	NOUN
ajfsoa-193	4	3	research	research	NOUN
ajfsoa-193	4	4	paper	paper	NOUN
ajfsoa-193	4	5	a	a	DET
ajfsoa-193	4	6	study	study	NOUN
ajfsoa-193	4	7	of	of	ADP
ajfsoa-193	4	8	fungal	fungal	ADJ
ajfsoa-193	4	9	profiles	profile	NOUN
ajfsoa-193	4	10	of	of	ADP
ajfsoa-193	4	11	cocoa	cocoa	NOUN
ajfsoa-193	4	12	produced	produce	VERB
ajfsoa-193	4	13	in	in	ADP
ajfsoa-193	4	14	côte	côte	PROPN
ajfsoa-193	4	15	d’ivoire	d’ivoire	NOUN
ajfsoa-193	4	16	in	in	ADP
ajfsoa-193	4	17	order	order	NOUN
ajfsoa-193	4	18	to	to	PART
ajfsoa-193	4	19	discover	discover	VERB
ajfsoa-193	4	20	whether	whether	SCONJ
ajfsoa-193	4	21	toxigenic	toxigenic	ADJ
ajfsoa-193	4	22	and	and	CCONJ
ajfsoa-193	4	23	pathogenic	pathogenic	ADJ
ajfsoa-193	4	24	moulds	mould	NOUN
ajfsoa-193	4	25	are	be	AUX
ajfsoa-193	4	26	present	present	ADJ
ajfsoa-193	4	27	tagro	tagro	ADP
ajfsoa-193	4	28	s.	s.	PROPN
ajfsoa-193	4	29	guehi	guehi	PROPN
ajfsoa-193	4	30	1	1	NUM
ajfsoa-193	4	31	*	*	NOUN
ajfsoa-193	4	32	,	,	PUNCT
ajfsoa-193	4	33	n’dri	n’dri	PROPN
ajfsoa-193	4	34	d.	d.	PROPN
ajfsoa-193	4	35	yao	yao	PROPN
ajfsoa-193	4	36	1	1	NUM
ajfsoa-193	4	37	,	,	PUNCT
ajfsoa-193	4	38	niamien	niamien	PROPN
ajfsoa-193	4	39	p.	p.	PROPN
ajfsoa-193	4	40	manizan	manizan	NOUN
ajfsoa-193	4	41	2	2	NUM
ajfsoa-193	4	42	,	,	PUNCT
ajfsoa-193	4	43	koffi	koffi	PROPN
ajfsoa-193	4	44	r.	r.	PROPN
ajfsoa-193	4	45	nevry	nevry	PROPN
ajfsoa-193	4	46	3	3	NUM
ajfsoa-193	4	47	,	,	PUNCT
ajfsoa-193	4	48	louis	louis	PROPN
ajfsoa-193	4	49	b.	b.	PROPN
ajfsoa-193	4	50	koffi	koffi	PROPN
ajfsoa-193	4	51	4	4	NUM
ajfsoa-193	4	52	and	and	CCONJ
ajfsoa-193	4	53	yao	yao	PROPN
ajfsoa-193	4	54	m.	m.	PROPN
ajfsoa-193	4	55	konan	konan	PROPN
ajfsoa-193	4	56	3	3	NUM
ajfsoa-193	4	57	1	1	NUM
ajfsoa-193	4	58	laboratoire	laboratoire	PROPN
ajfsoa-193	4	59	de	de	X
ajfsoa-193	4	60	biochimie	biochimie	ADP
ajfsoa-193	4	61	et	et	PROPN
ajfsoa-193	4	62	de	de	X
ajfsoa-193	4	63	technologie	technologie	X
ajfsoa-193	4	64	alimentaire	alimentaire	PROPN
ajfsoa-193	4	65	.	.	PUNCT
ajfsoa-193	5	1	u.f.r	u.f.r	NOUN
ajfsoa-193	5	2	-	-	PUNCT
ajfsoa-193	5	3	s.t.a	s.t.a	NOUN
ajfsoa-193	5	4	,	,	PUNCT
ajfsoa-193	5	5	université	université	PROPN
ajfsoa-193	5	6	d’abobo	d’abobo	NOUN
ajfsoa-193	5	7	-	-	PUNCT
ajfsoa-193	5	8	adjamé	adjamé	NOUN
ajfsoa-193	5	9	,	,	PUNCT
ajfsoa-193	5	10	02	02	NUM
ajfsoa-193	5	11	bp	bp	PROPN
ajfsoa-193	5	12	801	801	NUM
ajfsoa-193	5	13	abidjan	abidjan	PROPN
ajfsoa-193	5	14	02	02	NUM
ajfsoa-193	5	15	côte	côte	PROPN
ajfsoa-193	5	16	d’ivoire	d’ivoire	NOUN
ajfsoa-193	5	17	.	.	NOUN
ajfsoa-193	5	18	2	2	NUM
ajfsoa-193	5	19	laboratoire	laboratoire	PROPN
ajfsoa-193	5	20	d’environnement	d’environnement	ADJ
ajfsoa-193	5	21	et	et	PROPN
ajfsoa-193	5	22	de	de	X
ajfsoa-193	5	23	biologie	biologie	PROPN
ajfsoa-193	5	24	aquatique	aquatique	ADJ
ajfsoa-193	5	25	(	(	PUNCT
ajfsoa-193	5	26	leba	leba	PROPN
ajfsoa-193	5	27	)	)	PUNCT
ajfsoa-193	5	28	.	.	PUNCT
ajfsoa-193	6	1	ufr	ufr	PROPN
ajfsoa-193	6	2	-	-	PUNCT
ajfsoa-193	6	3	sge	sge	PROPN
ajfsoa-193	6	4	université	université	PROPN
ajfsoa-193	6	5	d’aboboadjamé	d’aboboadjamé	PROPN
ajfsoa-193	6	6	,	,	PUNCT
ajfsoa-193	6	7	02	02	NUM
ajfsoa-193	6	8	bp	bp	PROPN
ajfsoa-193	6	9	801	801	NUM
ajfsoa-193	6	10	abidjan	abidjan	PROPN
ajfsoa-193	6	11	02	02	NUM
ajfsoa-193	6	12	côte	côte	PROPN
ajfsoa-193	6	13	d’ivoire	d’ivoire	NOUN
ajfsoa-193	6	14	.	.	PROPN
ajfsoa-193	6	15	3	3	NUM
ajfsoa-193	6	16	laboratoire	laboratoire	X
ajfsoa-193	6	17	de	de	X
ajfsoa-193	6	18	microbiologie	microbiologie	PROPN
ajfsoa-193	6	19	et	et	PROPN
ajfsoa-193	6	20	de	de	PROPN
ajfsoa-193	6	21	biologie	biologie	PROPN
ajfsoa-193	6	22	moléculaire	moléculaire	PROPN
ajfsoa-193	6	23	.	.	PUNCT
ajfsoa-193	7	1	u.f.r	u.f.r	NOUN
ajfsoa-193	7	2	-	-	PUNCT
ajfsoa-193	7	3	s.t.a	s.t.a	NOUN
ajfsoa-193	7	4	,	,	PUNCT
ajfsoa-193	7	5	université	université	PROPN
ajfsoa-193	7	6	d’abobo	d’abobo	NOUN
ajfsoa-193	7	7	-	-	PUNCT
ajfsoa-193	7	8	adjamé	adjamé	NOUN
ajfsoa-193	7	9	,	,	PUNCT
ajfsoa-193	7	10	02	02	NUM
ajfsoa-193	7	11	bp	bp	PROPN
ajfsoa-193	7	12	801	801	NUM
ajfsoa-193	7	13	abidjan	abidjan	PROPN
ajfsoa-193	7	14	02	02	NUM
ajfsoa-193	7	15	côte	côte	PROPN
ajfsoa-193	7	16	d’ivoire	d’ivoire	NOUN
ajfsoa-193	7	17	.	.	PROPN
ajfsoa-193	7	18	4	4	NUM
ajfsoa-193	7	19	laboratoire	laboratoire	PROPN
ajfsoa-193	7	20	de	de	X
ajfsoa-193	7	21	biotechnologie	biotechnologie	X
ajfsoa-193	7	22	et	et	PROPN
ajfsoa-193	7	23	de	de	X
ajfsoa-193	7	24	microbiologie	microbiologie	PROPN
ajfsoa-193	7	25	.	.	PUNCT
ajfsoa-193	8	1	programme	programme	NOUN
ajfsoa-193	8	2	cacao	cacao	NOUN
ajfsoa-193	8	3	.	.	PUNCT
ajfsoa-193	9	1	cnra	cnra	NOUN
ajfsoa-193	9	2	.	.	PUNCT
ajfsoa-193	10	1	08	08	NUM
ajfsoa-193	10	2	bp	bp	PROPN
ajfsoa-193	10	3	33	33	NUM
ajfsoa-193	10	4	abidjan	abidjan	PROPN
ajfsoa-193	10	5	08	08	NUM
ajfsoa-193	10	6	côte	côte	PROPN
ajfsoa-193	10	7	d'ivoire	d'ivoire	PROPN
ajfsoa-193	10	8	.	.	PUNCT
ajfsoa-193	11	1	accepted	accept	VERB
ajfsoa-193	11	2	09	09	NUM
ajfsoa-193	11	3	may	may	NOUN
ajfsoa-193	11	4	,	,	PUNCT
ajfsoa-193	11	5	2017	2017	NUM
ajfsoa-193	11	6	the	the	DET
ajfsoa-193	11	7	degree	degree	NOUN
ajfsoa-193	11	8	of	of	ADP
ajfsoa-193	11	9	fermentation	fermentation	NOUN
ajfsoa-193	11	10	and	and	CCONJ
ajfsoa-193	11	11	incidence	incidence	NOUN
ajfsoa-193	11	12	of	of	ADP
ajfsoa-193	11	13	contaminating	contaminate	VERB
ajfsoa-193	11	14	fungi	fungus	NOUN
ajfsoa-193	11	15	were	be	AUX
ajfsoa-193	11	16	determined	determine	VERB
ajfsoa-193	11	17	in	in	ADP
ajfsoa-193	11	18	90	90	NUM
ajfsoa-193	11	19	raw	raw	ADJ
ajfsoa-193	11	20	cocoa	cocoa	NOUN
ajfsoa-193	11	21	bean	bean	NOUN
ajfsoa-193	11	22	samples	sample	NOUN
ajfsoa-193	11	23	.	.	PUNCT
ajfsoa-193	12	1	excessive	excessive	ADJ
ajfsoa-193	12	2	moisture	moisture	NOUN
ajfsoa-193	12	3	content	content	NOUN
ajfsoa-193	12	4	and	and	CCONJ
ajfsoa-193	12	5	low	low	ADJ
ajfsoa-193	12	6	percentages	percentage	NOUN
ajfsoa-193	12	7	of	of	ADP
ajfsoa-193	12	8	brown	brown	ADJ
ajfsoa-193	12	9	beans	bean	NOUN
ajfsoa-193	12	10	are	be	AUX
ajfsoa-193	12	11	recorded	record	VERB
ajfsoa-193	12	12	in	in	ADP
ajfsoa-193	12	13	cocoa	cocoa	NOUN
ajfsoa-193	12	14	samples	sample	NOUN
ajfsoa-193	12	15	from	from	ADP
ajfsoa-193	12	16	soubré	soubré	ADJ
ajfsoa-193	12	17	and	and	CCONJ
ajfsoa-193	12	18	alépé	alépé	PROPN
ajfsoa-193	12	19	,	,	PUNCT
ajfsoa-193	12	20	corresponding	correspond	VERB
ajfsoa-193	12	21	to	to	ADP
ajfsoa-193	12	22	maximum	maximum	ADJ
ajfsoa-193	12	23	value	value	NOUN
ajfsoa-193	12	24	of	of	ADP
ajfsoa-193	12	25	percentages	percentage	NOUN
ajfsoa-193	12	26	of	of	ADP
ajfsoa-193	12	27	purple	purple	NOUN
ajfsoa-193	12	28	,	,	PUNCT
ajfsoa-193	12	29	mouldy	mouldy	NOUN
ajfsoa-193	12	30	and	and	CCONJ
ajfsoa-193	12	31	insect	insect	VERB
ajfsoa-193	12	32	infested	infest	VERB
ajfsoa-193	12	33	beans	bean	NOUN
ajfsoa-193	12	34	.	.	PUNCT
ajfsoa-193	13	1	differences	difference	NOUN
ajfsoa-193	13	2	in	in	ADP
ajfsoa-193	13	3	mould	mould	NOUN
ajfsoa-193	13	4	counts	count	NOUN
ajfsoa-193	13	5	were	be	AUX
ajfsoa-193	13	6	detected	detect	VERB
ajfsoa-193	13	7	in	in	ADP
ajfsoa-193	13	8	cocoa	cocoa	NOUN
ajfsoa-193	13	9	beans	bean	NOUN
ajfsoa-193	13	10	according	accord	VERB
ajfsoa-193	13	11	to	to	ADP
ajfsoa-193	13	12	the	the	DET
ajfsoa-193	13	13	producing	produce	VERB
ajfsoa-193	13	14	regions	region	NOUN
ajfsoa-193	13	15	;	;	PUNCT
ajfsoa-193	13	16	cocoa	cocoa	NOUN
ajfsoa-193	13	17	from	from	ADP
ajfsoa-193	13	18	alépé	alépé	PROPN
ajfsoa-193	13	19	was	be	AUX
ajfsoa-193	13	20	most	most	ADV
ajfsoa-193	13	21	contaminated	contaminate	VERB
ajfsoa-193	13	22	by	by	ADP
ajfsoa-193	13	23	moulds	mould	NOUN
ajfsoa-193	13	24	.	.	PUNCT
ajfsoa-193	14	1	six	six	NUM
ajfsoa-193	14	2	fungi	fungus	NOUN
ajfsoa-193	14	3	were	be	AUX
ajfsoa-193	14	4	commonly	commonly	ADV
ajfsoa-193	14	5	isolated	isolate	VERB
ajfsoa-193	14	6	that	that	PRON
ajfsoa-193	14	7	is	be	AUX
ajfsoa-193	14	8	,	,	PUNCT
ajfsoa-193	14	9	absidia	absidia	PROPN
ajfsoa-193	14	10	corymbifera	corymbifera	PROPN
ajfsoa-193	14	11	,	,	PUNCT
ajfsoa-193	14	12	rhizopus	rhizopus	PROPN
ajfsoa-193	14	13	oryzae	oryzae	PROPN
ajfsoa-193	14	14	,	,	PUNCT
ajfsoa-193	14	15	aspergillus	aspergillus	NOUN
ajfsoa-193	14	16	tubingensis	tubingensis	NOUN
ajfsoa-193	14	17	,	,	PUNCT
ajfsoa-193	14	18	aspergillus	aspergillus	NOUN
ajfsoa-193	14	19	tamarii	tamarii	NOUN
ajfsoa-193	14	20	,	,	PUNCT
ajfsoa-193	14	21	aspergillus	aspergillus	NOUN
ajfsoa-193	14	22	flavus	flavus	NOUN
ajfsoa-193	14	23	and	and	CCONJ
ajfsoa-193	14	24	penicillium	penicillium	NOUN
ajfsoa-193	14	25	chrysogenum	chrysogenum	ADJ
ajfsoa-193	14	26	.	.	PUNCT
ajfsoa-193	15	1	nearly	nearly	ADV
ajfsoa-193	15	2	all	all	PRON
ajfsoa-193	15	3	of	of	ADP
ajfsoa-193	15	4	the	the	DET
ajfsoa-193	15	5	fungi	fungus	NOUN
ajfsoa-193	15	6	recovered	recover	VERB
ajfsoa-193	15	7	can	can	AUX
ajfsoa-193	15	8	be	be	AUX
ajfsoa-193	15	9	considered	consider	VERB
ajfsoa-193	15	10	as	as	ADP
ajfsoa-193	15	11	storage	storage	NOUN
ajfsoa-193	15	12	fungi	fungus	NOUN
ajfsoa-193	15	13	.	.	PUNCT
ajfsoa-193	16	1	studies	study	NOUN
ajfsoa-193	16	2	of	of	ADP
ajfsoa-193	16	3	cocoa	cocoa	NOUN
ajfsoa-193	16	4	samples	sample	NOUN
ajfsoa-193	16	5	revealed	reveal	VERB
ajfsoa-193	16	6	that	that	SCONJ
ajfsoa-193	16	7	raw	raw	ADJ
ajfsoa-193	16	8	cocoa	cocoa	NOUN
ajfsoa-193	16	9	beans	bean	NOUN
ajfsoa-193	16	10	collected	collect	VERB
ajfsoa-193	16	11	from	from	ADP
ajfsoa-193	16	12	duékoué	duékoué	NOUN
ajfsoa-193	16	13	appeared	appear	VERB
ajfsoa-193	16	14	to	to	PART
ajfsoa-193	16	15	be	be	AUX
ajfsoa-193	16	16	of	of	ADP
ajfsoa-193	16	17	better	well	ADJ
ajfsoa-193	16	18	quality	quality	NOUN
ajfsoa-193	16	19	than	than	ADP
ajfsoa-193	16	20	that	that	PRON
ajfsoa-193	16	21	from	from	ADP
ajfsoa-193	16	22	alépé	alépé	PROPN
ajfsoa-193	16	23	and	and	CCONJ
ajfsoa-193	16	24	soubré	soubré	ADJ
ajfsoa-193	16	25	.	.	PUNCT
ajfsoa-193	17	1	key	key	ADJ
ajfsoa-193	17	2	words	word	NOUN
ajfsoa-193	17	3	:	:	PUNCT
ajfsoa-193	17	4	cocoa	cocoa	NOUN
ajfsoa-193	17	5	,	,	PUNCT
ajfsoa-193	17	6	fermentation	fermentation	NOUN
ajfsoa-193	17	7	,	,	PUNCT
ajfsoa-193	17	8	fungi	fungus	NOUN
ajfsoa-193	17	9	,	,	PUNCT
ajfsoa-193	17	10	quality	quality	NOUN
ajfsoa-193	17	11	.	.	PUNCT
ajfsoa-193	18	1	introduction	introduction	NOUN
ajfsoa-193	18	2	nowadays	nowadays	ADV
ajfsoa-193	18	3	,	,	PUNCT
ajfsoa-193	18	4	one	one	NUM
ajfsoa-193	18	5	of	of	ADP
ajfsoa-193	18	6	the	the	DET
ajfsoa-193	18	7	most	most	ADV
ajfsoa-193	18	8	widespread	widespread	ADJ
ajfsoa-193	18	9	concerns	concern	NOUN
ajfsoa-193	18	10	in	in	ADP
ajfsoa-193	18	11	advanced	advanced	ADJ
ajfsoa-193	18	12	technological	technological	ADJ
ajfsoa-193	18	13	countries	country	NOUN
ajfsoa-193	18	14	is	be	AUX
ajfsoa-193	18	15	food	food	NOUN
ajfsoa-193	18	16	quality	quality	NOUN
ajfsoa-193	18	17	and	and	CCONJ
ajfsoa-193	18	18	safety	safety	NOUN
ajfsoa-193	18	19	.	.	PUNCT
ajfsoa-193	19	1	the	the	DET
ajfsoa-193	19	2	economy	economy	NOUN
ajfsoa-193	19	3	of	of	ADP
ajfsoa-193	19	4	most	most	ADJ
ajfsoa-193	19	5	developing	develop	VERB
ajfsoa-193	19	6	countries	country	NOUN
ajfsoa-193	19	7	,	,	PUNCT
ajfsoa-193	19	8	based	base	VERB
ajfsoa-193	19	9	primarily	primarily	ADV
ajfsoa-193	19	10	on	on	ADP
ajfsoa-193	19	11	their	their	PRON
ajfsoa-193	19	12	agricultural	agricultural	ADJ
ajfsoa-193	19	13	resources	resource	NOUN
ajfsoa-193	19	14	,	,	PUNCT
ajfsoa-193	19	15	is	be	AUX
ajfsoa-193	19	16	strongly	strongly	ADV
ajfsoa-193	19	17	dependent	dependent	ADJ
ajfsoa-193	19	18	on	on	ADP
ajfsoa-193	19	19	the	the	DET
ajfsoa-193	19	20	often	often	ADV
ajfsoa-193	19	21	rigorous	rigorous	ADJ
ajfsoa-193	19	22	and	and	CCONJ
ajfsoa-193	19	23	rigid	rigid	ADJ
ajfsoa-193	19	24	quality	quality	NOUN
ajfsoa-193	19	25	standards	standard	NOUN
ajfsoa-193	19	26	set	set	VERB
ajfsoa-193	19	27	by	by	ADP
ajfsoa-193	19	28	developed	developed	ADJ
ajfsoa-193	19	29	countries	country	NOUN
ajfsoa-193	19	30	.	.	PUNCT
ajfsoa-193	20	1	cocoa	cocoa	NOUN
ajfsoa-193	20	2	is	be	AUX
ajfsoa-193	20	3	a	a	DET
ajfsoa-193	20	4	very	very	ADV
ajfsoa-193	20	5	important	important	ADJ
ajfsoa-193	20	6	ingredient	ingredient	NOUN
ajfsoa-193	20	7	in	in	ADP
ajfsoa-193	20	8	several	several	ADJ
ajfsoa-193	20	9	kinds	kind	NOUN
ajfsoa-193	20	10	of	of	ADP
ajfsoa-193	20	11	foods	food	NOUN
ajfsoa-193	20	12	,	,	PUNCT
ajfsoa-193	20	13	such	such	ADJ
ajfsoa-193	20	14	as	as	ADP
ajfsoa-193	20	15	cakes	cake	NOUN
ajfsoa-193	20	16	,	,	PUNCT
ajfsoa-193	20	17	biscuits	biscuit	NOUN
ajfsoa-193	20	18	,	,	PUNCT
ajfsoa-193	20	19	child	child	NOUN
ajfsoa-193	20	20	-	-	PUNCT
ajfsoa-193	20	21	foods	food	NOUN
ajfsoa-193	20	22	,	,	PUNCT
ajfsoa-193	20	23	icecreams	icecream	NOUN
ajfsoa-193	20	24	and	and	CCONJ
ajfsoa-193	20	25	sweets	sweet	NOUN
ajfsoa-193	20	26	.	.	PUNCT
ajfsoa-193	21	1	cocoa	cocoa	NOUN
ajfsoa-193	21	2	beans	bean	NOUN
ajfsoa-193	21	3	are	be	AUX
ajfsoa-193	21	4	an	an	DET
ajfsoa-193	21	5	important	important	ADJ
ajfsoa-193	21	6	source	source	NOUN
ajfsoa-193	21	7	of	of	ADP
ajfsoa-193	21	8	cocoa	cocoa	NOUN
ajfsoa-193	21	9	powder	powder	NOUN
ajfsoa-193	21	10	and	and	CCONJ
ajfsoa-193	21	11	food	food	NOUN
ajfsoa-193	21	12	worldwide	worldwide	ADV
ajfsoa-193	21	13	and	and	CCONJ
ajfsoa-193	21	14	constitute	constitute	VERB
ajfsoa-193	21	15	an	an	DET
ajfsoa-193	21	16	inexpensive	inexpensive	ADJ
ajfsoa-193	21	17	fat	fat	ADJ
ajfsoa-193	21	18	source	source	NOUN
ajfsoa-193	21	19	and	and	CCONJ
ajfsoa-193	21	20	are	be	AUX
ajfsoa-193	21	21	the	the	DET
ajfsoa-193	21	22	principal	principal	ADJ
ajfsoa-193	21	23	raw	raw	ADJ
ajfsoa-193	21	24	material	material	NOUN
ajfsoa-193	21	25	of	of	ADP
ajfsoa-193	21	26	chocolate	chocolate	NOUN
ajfsoa-193	21	27	from	from	ADP
ajfsoa-193	21	28	africa	africa	PROPN
ajfsoa-193	21	29	and	and	CCONJ
ajfsoa-193	21	30	both	both	CCONJ
ajfsoa-193	21	31	central	central	ADJ
ajfsoa-193	21	32	and	and	CCONJ
ajfsoa-193	21	33	south	south	PROPN
ajfsoa-193	21	34	america	america	PROPN
ajfsoa-193	21	35	(	(	PUNCT
ajfsoa-193	21	36	tafuri	tafuri	NOUN
ajfsoa-193	21	37	et	et	PROPN
ajfsoa-193	21	38	al	al	PROPN
ajfsoa-193	21	39	.	.	PROPN
ajfsoa-193	21	40	,	,	PUNCT
ajfsoa-193	21	41	2004	2004	NUM
ajfsoa-193	21	42	)	)	PUNCT
ajfsoa-193	21	43	.	.	PUNCT
ajfsoa-193	22	1	export	export	NOUN
ajfsoa-193	22	2	of	of	ADP
ajfsoa-193	22	3	raw	raw	ADJ
ajfsoa-193	22	4	cocoa	cocoa	NOUN
ajfsoa-193	22	5	beans	bean	NOUN
ajfsoa-193	22	6	is	be	AUX
ajfsoa-193	22	7	of	of	ADP
ajfsoa-193	22	8	great	great	ADJ
ajfsoa-193	22	9	economic	economic	ADJ
ajfsoa-193	22	10	importance	importance	NOUN
ajfsoa-193	22	11	in	in	ADP
ajfsoa-193	22	12	several	several	ADJ
ajfsoa-193	22	13	tropical	tropical	ADJ
ajfsoa-193	22	14	countries	country	NOUN
ajfsoa-193	22	15	.	.	PUNCT
ajfsoa-193	23	1	west	west	PROPN
ajfsoa-193	23	2	africa	africa	PROPN
ajfsoa-193	23	3	produces	produce	VERB
ajfsoa-193	23	4	two	two	NUM
ajfsoa-193	23	5	-	-	PUNCT
ajfsoa-193	23	6	thirds	third	NOUN
ajfsoa-193	23	7	of	of	ADP
ajfsoa-193	23	8	the	the	DET
ajfsoa-193	23	9	world	world	NOUN
ajfsoa-193	23	10	's	's	PART
ajfsoa-193	23	11	cocoa	cocoa	NOUN
ajfsoa-193	23	12	,	,	PUNCT
ajfsoa-193	23	13	with	with	ADP
ajfsoa-193	23	14	côte	côte	NOUN
ajfsoa-193	23	15	d'ivoire	d'ivoire	PROPN
ajfsoa-193	23	16	and	and	CCONJ
ajfsoa-193	23	17	ghana	ghana	PROPN
ajfsoa-193	23	18	as	as	ADP
ajfsoa-193	23	19	the	the	DET
ajfsoa-193	23	20	major	major	ADJ
ajfsoa-193	23	21	producers	producer	NOUN
ajfsoa-193	23	22	(	(	PUNCT
ajfsoa-193	23	23	anon	anon	PROPN
ajfsoa-193	23	24	,	,	PUNCT
ajfsoa-193	23	25	*	*	PUNCT
ajfsoa-193	23	26	corresponding	correspond	VERB
ajfsoa-193	23	27	author	author	NOUN
ajfsoa-193	23	28	.	.	PUNCT
ajfsoa-193	24	1	email	email	NOUN
ajfsoa-193	24	2	:	:	PUNCT
ajfsoa-193	24	3	g_tagro@hotmail.com	g_tagro@hotmail.com	X
ajfsoa-193	24	4	2004	2004	NUM
ajfsoa-193	24	5	)	)	PUNCT
ajfsoa-193	24	6	.	.	PUNCT
ajfsoa-193	25	1	cocoa	cocoa	NOUN
ajfsoa-193	25	2	beans	bean	NOUN
ajfsoa-193	25	3	are	be	AUX
ajfsoa-193	25	4	seeds	seed	NOUN
ajfsoa-193	25	5	from	from	ADP
ajfsoa-193	25	6	fruit	fruit	NOUN
ajfsoa-193	25	7	pods	pod	NOUN
ajfsoa-193	25	8	of	of	ADP
ajfsoa-193	25	9	the	the	DET
ajfsoa-193	25	10	tree	tree	NOUN
ajfsoa-193	25	11	theobroma	theobroma	NOUN
ajfsoa-193	25	12	cacao	cacao	PROPN
ajfsoa-193	25	13	l.	l.	PROPN
ajfsoa-193	25	14	each	each	DET
ajfsoa-193	25	15	pod	pod	NOUN
ajfsoa-193	25	16	contains	contain	VERB
ajfsoa-193	25	17	30	30	NUM
ajfsoa-193	25	18	40	40	NUM
ajfsoa-193	25	19	beans	bean	NOUN
ajfsoa-193	25	20	,	,	PUNCT
ajfsoa-193	25	21	embedded	embed	VERB
ajfsoa-193	25	22	in	in	ADP
ajfsoa-193	25	23	a	a	DET
ajfsoa-193	25	24	mucilaginous	mucilaginous	ADJ
ajfsoa-193	25	25	pulp	pulp	NOUN
ajfsoa-193	25	26	.	.	PUNCT
ajfsoa-193	26	1	following	follow	VERB
ajfsoa-193	26	2	opening	opening	NOUN
ajfsoa-193	26	3	of	of	ADP
ajfsoa-193	26	4	the	the	DET
ajfsoa-193	26	5	pods	pod	NOUN
ajfsoa-193	26	6	,	,	PUNCT
ajfsoa-193	26	7	cocoa	cocoa	NOUN
ajfsoa-193	26	8	beans	bean	NOUN
ajfsoa-193	26	9	become	become	AUX
ajfsoa-193	26	10	contaminated	contaminate	VERB
ajfsoa-193	26	11	naturally	naturally	ADV
ajfsoa-193	26	12	with	with	ADP
ajfsoa-193	26	13	a	a	DET
ajfsoa-193	26	14	variety	variety	NOUN
ajfsoa-193	26	15	of	of	ADP
ajfsoa-193	26	16	micro	micro	NOUN
ajfsoa-193	26	17	-	-	NOUN
ajfsoa-193	26	18	organisms	organism	NOUN
ajfsoa-193	26	19	,	,	PUNCT
ajfsoa-193	26	20	originating	originate	VERB
ajfsoa-193	26	21	from	from	ADP
ajfsoa-193	26	22	workers	worker	NOUN
ajfsoa-193	26	23	'	'	PART
ajfsoa-193	26	24	hands	hand	NOUN
ajfsoa-193	26	25	,	,	PUNCT
ajfsoa-193	26	26	containers	container	NOUN
ajfsoa-193	26	27	for	for	ADP
ajfsoa-193	26	28	transport	transport	NOUN
ajfsoa-193	26	29	,	,	PUNCT
ajfsoa-193	26	30	knives	knife	NOUN
ajfsoa-193	26	31	,	,	PUNCT
ajfsoa-193	26	32	pod	pod	ADJ
ajfsoa-193	26	33	sur	sur	PROPN
ajfsoa-193	26	34	-	-	PUNCT
ajfsoa-193	26	35	faces	face	NOUN
ajfsoa-193	26	36	,	,	PUNCT
ajfsoa-193	26	37	etc	etc	X
ajfsoa-193	26	38	.	.	X
ajfsoa-193	26	39	fresh	fresh	ADJ
ajfsoa-193	26	40	cocoa	cocoa	NOUN
ajfsoa-193	26	41	beans	bean	NOUN
ajfsoa-193	26	42	have	have	VERB
ajfsoa-193	26	43	an	an	DET
ajfsoa-193	26	44	astringent	astringent	ADJ
ajfsoa-193	26	45	,	,	PUNCT
ajfsoa-193	26	46	unpleasant	unpleasant	ADJ
ajfsoa-193	26	47	taste	taste	NOUN
ajfsoa-193	26	48	.	.	PUNCT
ajfsoa-193	27	1	such	such	ADJ
ajfsoa-193	27	2	product	product	NOUN
ajfsoa-193	27	3	has	have	VERB
ajfsoa-193	27	4	to	to	PART
ajfsoa-193	27	5	be	be	AUX
ajfsoa-193	27	6	fermented	ferment	VERB
ajfsoa-193	27	7	,	,	PUNCT
ajfsoa-193	27	8	dried	dry	VERB
ajfsoa-193	27	9	and	and	CCONJ
ajfsoa-193	27	10	roasted	roast	VERB
ajfsoa-193	27	11	in	in	ADP
ajfsoa-193	27	12	order	order	NOUN
ajfsoa-193	27	13	to	to	PART
ajfsoa-193	27	14	obtain	obtain	VERB
ajfsoa-193	27	15	raw	raw	ADJ
ajfsoa-193	27	16	cocoa	cocoa	NOUN
ajfsoa-193	27	17	beans	bean	NOUN
ajfsoa-193	27	18	with	with	ADP
ajfsoa-193	27	19	desired	desire	VERB
ajfsoa-193	27	20	characteristic	characteristic	ADJ
ajfsoa-193	27	21	flavour	flavour	NOUN
ajfsoa-193	27	22	and	and	CCONJ
ajfsoa-193	27	23	taste	taste	NOUN
ajfsoa-193	27	24	(	(	PUNCT
ajfsoa-193	27	25	thompson	thompson	PROPN
ajfsoa-193	27	26	et	et	PROPN
ajfsoa-193	27	27	al	al	PROPN
ajfsoa-193	27	28	.	.	PROPN
ajfsoa-193	27	29	,	,	PUNCT
ajfsoa-193	27	30	2001	2001	NUM
ajfsoa-193	27	31	)	)	PUNCT
ajfsoa-193	27	32	.	.	PUNCT
ajfsoa-193	28	1	beans	bean	NOUN
ajfsoa-193	28	2	are	be	AUX
ajfsoa-193	28	3	piled	pile	VERB
ajfsoa-193	28	4	in	in	ADP
ajfsoa-193	28	5	either	either	DET
ajfsoa-193	28	6	heaps	heap	NOUN
ajfsoa-193	28	7	,	,	PUNCT
ajfsoa-193	28	8	boxes	box	NOUN
ajfsoa-193	28	9	,	,	PUNCT
ajfsoa-193	28	10	trays	tray	NOUN
ajfsoa-193	28	11	or	or	CCONJ
ajfsoa-193	28	12	small	small	ADJ
ajfsoa-193	28	13	baskets	basket	NOUN
ajfsoa-193	28	14	,	,	PUNCT
ajfsoa-193	28	15	covered	cover	VERB
ajfsoa-193	28	16	with	with	ADP
ajfsoa-193	28	17	plantain	plantain	NOUN
ajfsoa-193	28	18	leaves	leave	NOUN
ajfsoa-193	28	19	and	and	CCONJ
ajfsoa-193	28	20	left	leave	VERB
ajfsoa-193	28	21	to	to	ADP
ajfsoa-193	28	22	ferment	ferment	NOUN
ajfsoa-193	28	23	for	for	ADP
ajfsoa-193	28	24	5	5	NUM
ajfsoa-193	28	25	7	7	NUM
ajfsoa-193	28	26	days	day	NOUN
ajfsoa-193	28	27	(	(	PUNCT
ajfsoa-193	28	28	fowler	fowler	PROPN
ajfsoa-193	28	29	,	,	PUNCT
ajfsoa-193	28	30	1999	1999	NUM
ajfsoa-193	28	31	)	)	PUNCT
ajfsoa-193	28	32	.	.	PUNCT
ajfsoa-193	29	1	during	during	ADP
ajfsoa-193	29	2	cocoa	cocoa	NOUN
ajfsoa-193	29	3	bean	bean	NOUN
ajfsoa-193	29	4	fermentation	fermentation	NOUN
ajfsoa-193	29	5	,	,	PUNCT
ajfsoa-193	29	6	sugars	sugar	NOUN
ajfsoa-193	29	7	in	in	ADP
ajfsoa-193	29	8	the	the	DET
ajfsoa-193	29	9	mucilage	mucilage	NOUN
ajfsoa-193	29	10	are	be	AUX
ajfsoa-193	29	11	converted	convert	VERB
ajfsoa-193	29	12	into	into	ADP
ajfsoa-193	29	13	alcohol	alcohol	NOUN
ajfsoa-193	29	14	by	by	ADP
ajfsoa-193	29	15	yeasts	yeast	NOUN
ajfsoa-193	29	16	which	which	PRON
ajfsoa-193	29	17	proliferate	proliferate	VERB
ajfsoa-193	29	18	after	after	SCONJ
ajfsoa-193	29	19	the	the	DET
ajfsoa-193	29	20	sterile	sterile	ADJ
ajfsoa-193	29	21	mass	mass	NOUN
ajfsoa-193	29	22	from	from	ADP
ajfsoa-193	29	23	the	the	DET
ajfsoa-193	29	24	pods	pod	NOUN
ajfsoa-193	29	25	is	be	AUX
ajfsoa-193	29	26	exposed	expose	VERB
ajfsoa-193	29	27	to	to	ADP
ajfsoa-193	29	28	the	the	DET
ajfsoa-193	29	29	surrounding	surround	VERB
ajfsoa-193	29	30	air	air	NOUN
ajfsoa-193	29	31	(	(	PUNCT
ajfsoa-193	29	32	ardhana	ardhana	NOUN
ajfsoa-193	29	33	and	and	CCONJ
ajfsoa-193	29	34	fleet	fleet	NOUN
ajfsoa-193	29	35	,	,	PUNCT
ajfsoa-193	29	36	2003	2003	NUM
ajfsoa-193	29	37	)	)	PUNCT
ajfsoa-193	29	38	.	.	PUNCT
ajfsoa-193	30	1	the	the	DET
ajfsoa-193	30	2	mass	mass	NOUN
ajfsoa-193	30	3	then	then	ADV
ajfsoa-193	30	4	becomes	become	VERB
ajfsoa-193	30	5	runny	runny	ADJ
ajfsoa-193	30	6	and	and	CCONJ
ajfsoa-193	30	7	drops	drop	VERB
ajfsoa-193	30	8	away	away	ADV
ajfsoa-193	30	9	from	from	ADP
ajfsoa-193	30	10	the	the	DET
ajfsoa-193	30	11	beans	bean	NOUN
ajfsoa-193	30	12	.	.	PUNCT
ajfsoa-193	31	1	an	an	DET
ajfsoa-193	31	2	enzymatic	enzymatic	ADJ
ajfsoa-193	31	3	reaction	reaction	NOUN
ajfsoa-193	31	4	takes	take	VERB
ajfsoa-193	31	5	place	place	NOUN
ajfsoa-193	31	6	killing	kill	VERB
ajfsoa-193	31	7	the	the	DET
ajfsoa-193	31	8	embryo	embryo	NOUN
ajfsoa-193	31	9	and	and	CCONJ
ajfsoa-193	31	10	contributing	contribute	VERB
ajfsoa-193	31	11	to	to	ADP
ajfsoa-193	31	12	the	the	DET
ajfsoa-193	31	13	formation	formation	NOUN
ajfsoa-193	31	14	of	of	ADP
ajfsoa-193	31	15	flavour	flavour	NOUN
ajfsoa-193	31	16	and	and	CCONJ
ajfsoa-193	31	17	the	the	DET
ajfsoa-193	31	18	colour	colour	NOUN
ajfsoa-193	31	19	changes	change	NOUN
ajfsoa-193	31	20	in	in	ADP
ajfsoa-193	31	21	cotyledons	cotyledon	NOUN
ajfsoa-193	31	22	from	from	ADP
ajfsoa-193	31	23	purple	purple	ADJ
ajfsoa-193	31	24	to	to	AUX
ajfsoa-193	31	25	brown	brown	VERB
ajfsoa-193	31	26	.	.	PUNCT
ajfsoa-193	32	1	guehi	guehi	NOUN
ajfsoa-193	32	2	et	et	PROPN
ajfsoa-193	32	3	al	al	PROPN
ajfsoa-193	32	4	.	.	PROPN
ajfsoa-193	32	5	218	218	NUM
ajfsoa-193	32	6	fermentation	fermentation	NOUN
ajfsoa-193	32	7	reactions	reaction	NOUN
ajfsoa-193	32	8	have	have	AUX
ajfsoa-193	32	9	been	be	AUX
ajfsoa-193	32	10	reviewed	review	VERB
ajfsoa-193	32	11	by	by	ADP
ajfsoa-193	32	12	fowler	fowler	PROPN
ajfsoa-193	32	13	(	(	PUNCT
ajfsoa-193	32	14	1999	1999	NUM
ajfsoa-193	32	15	)	)	PUNCT
ajfsoa-193	32	16	and	and	CCONJ
ajfsoa-193	32	17	beckett	beckett	PROPN
ajfsoa-193	32	18	(	(	PUNCT
ajfsoa-193	32	19	2000	2000	NUM
ajfsoa-193	32	20	)	)	PUNCT
ajfsoa-193	32	21	.	.	PUNCT
ajfsoa-193	33	1	at	at	ADP
ajfsoa-193	33	2	the	the	DET
ajfsoa-193	33	3	end	end	NOUN
ajfsoa-193	33	4	of	of	ADP
ajfsoa-193	33	5	cocoa	cocoa	NOUN
ajfsoa-193	33	6	fermentation	fermentation	NOUN
ajfsoa-193	33	7	,	,	PUNCT
ajfsoa-193	33	8	changes	change	NOUN
ajfsoa-193	33	9	in	in	ADP
ajfsoa-193	33	10	colour	colour	NOUN
ajfsoa-193	33	11	are	be	AUX
ajfsoa-193	33	12	widely	widely	ADV
ajfsoa-193	33	13	used	use	VERB
ajfsoa-193	33	14	to	to	PART
ajfsoa-193	33	15	predict	predict	VERB
ajfsoa-193	33	16	flavour	flavour	ADJ
ajfsoa-193	33	17	potential	potential	NOUN
ajfsoa-193	33	18	of	of	ADP
ajfsoa-193	33	19	cocoa	cocoa	NOUN
ajfsoa-193	33	20	beans	bean	NOUN
ajfsoa-193	33	21	.	.	PUNCT
ajfsoa-193	34	1	during	during	ADP
ajfsoa-193	34	2	the	the	DET
ajfsoa-193	34	3	quality	quality	NOUN
ajfsoa-193	34	4	control	control	NOUN
ajfsoa-193	34	5	,	,	PUNCT
ajfsoa-193	34	6	a	a	DET
ajfsoa-193	34	7	cut	cut	NOUN
ajfsoa-193	34	8	test	test	NOUN
ajfsoa-193	34	9	to	to	PART
ajfsoa-193	34	10	observe	observe	VERB
ajfsoa-193	34	11	changes	change	NOUN
ajfsoa-193	34	12	in	in	ADP
ajfsoa-193	34	13	cotyledon	cotyledon	ADJ
ajfsoa-193	34	14	colour	colour	NOUN
ajfsoa-193	34	15	during	during	ADP
ajfsoa-193	34	16	fermentation	fermentation	NOUN
ajfsoa-193	34	17	has	have	AUX
ajfsoa-193	34	18	been	be	AUX
ajfsoa-193	34	19	considered	consider	VERB
ajfsoa-193	34	20	as	as	ADP
ajfsoa-193	34	21	a	a	DET
ajfsoa-193	34	22	good	good	ADJ
ajfsoa-193	34	23	indicator	indicator	NOUN
ajfsoa-193	34	24	(	(	PUNCT
ajfsoa-193	34	25	shamsuddin	shamsuddin	NOUN
ajfsoa-193	34	26	and	and	CCONJ
ajfsoa-193	34	27	dimmick	dimmick	NOUN
ajfsoa-193	34	28	,	,	PUNCT
ajfsoa-193	34	29	1986	1986	NUM
ajfsoa-193	34	30	)	)	PUNCT
ajfsoa-193	34	31	when	when	SCONJ
ajfsoa-193	34	32	determining	determine	VERB
ajfsoa-193	34	33	the	the	DET
ajfsoa-193	34	34	degree	degree	NOUN
ajfsoa-193	34	35	of	of	ADP
ajfsoa-193	34	36	fermentation	fermentation	NOUN
ajfsoa-193	34	37	of	of	ADP
ajfsoa-193	34	38	cocoa	cocoa	NOUN
ajfsoa-193	34	39	beans	bean	NOUN
ajfsoa-193	34	40	(	(	PUNCT
ajfsoa-193	34	41	pettipher	pettipher	INTJ
ajfsoa-193	34	42	,	,	PUNCT
ajfsoa-193	34	43	1986	1986	NUM
ajfsoa-193	34	44	;	;	PUNCT
ajfsoa-193	34	45	misnawi	misnawi	PROPN
ajfsoa-193	34	46	et	et	PROPN
ajfsoa-193	34	47	al	al	PROPN
ajfsoa-193	34	48	.	.	PROPN
ajfsoa-193	34	49	,	,	PUNCT
ajfsoa-193	34	50	2003	2003	NUM
ajfsoa-193	34	51	)	)	PUNCT
ajfsoa-193	34	52	.	.	PUNCT
ajfsoa-193	35	1	thereafter	thereafter	ADV
ajfsoa-193	35	2	,	,	PUNCT
ajfsoa-193	35	3	drying	dry	VERB
ajfsoa-193	35	4	to	to	PART
ajfsoa-193	35	5	reduce	reduce	VERB
ajfsoa-193	35	6	moisture	moisture	NOUN
ajfsoa-193	35	7	content	content	NOUN
ajfsoa-193	35	8	of	of	ADP
ajfsoa-193	35	9	beans	bean	NOUN
ajfsoa-193	35	10	from	from	ADP
ajfsoa-193	35	11	60	60	NUM
ajfsoa-193	35	12	to	to	PART
ajfsoa-193	35	13	8	8	NUM
ajfsoa-193	35	14	%	%	NOUN
ajfsoa-193	35	15	limits	limit	NOUN
ajfsoa-193	35	16	mould	mould	AUX
ajfsoa-193	35	17	growth	growth	NOUN
ajfsoa-193	35	18	during	during	ADP
ajfsoa-193	35	19	transportation	transportation	NOUN
ajfsoa-193	35	20	and	and	CCONJ
ajfsoa-193	35	21	storage	storage	NOUN
ajfsoa-193	35	22	.	.	PUNCT
ajfsoa-193	36	1	as	as	SCONJ
ajfsoa-193	36	2	is	be	AUX
ajfsoa-193	36	3	common	common	ADJ
ajfsoa-193	36	4	with	with	ADP
ajfsoa-193	36	5	agricultural	agricultural	ADJ
ajfsoa-193	36	6	food	food	NOUN
ajfsoa-193	36	7	commodities	commodity	NOUN
ajfsoa-193	36	8	,	,	PUNCT
ajfsoa-193	36	9	raw	raw	ADJ
ajfsoa-193	36	10	cocoa	cocoa	NOUN
ajfsoa-193	36	11	bean	bean	NOUN
ajfsoa-193	36	12	quality	quality	NOUN
ajfsoa-193	36	13	after	after	SCONJ
ajfsoa-193	36	14	harvest	harvest	NOUN
ajfsoa-193	36	15	is	be	AUX
ajfsoa-193	36	16	influenced	influence	VERB
ajfsoa-193	36	17	by	by	ADP
ajfsoa-193	36	18	a	a	DET
ajfsoa-193	36	19	wide	wide	ADJ
ajfsoa-193	36	20	variety	variety	NOUN
ajfsoa-193	36	21	of	of	ADP
ajfsoa-193	36	22	abiotic	abiotic	ADJ
ajfsoa-193	36	23	and	and	CCONJ
ajfsoa-193	36	24	biotic	biotic	ADJ
ajfsoa-193	36	25	factors	factor	NOUN
ajfsoa-193	36	26	.	.	PUNCT
ajfsoa-193	37	1	mould	mould	AUX
ajfsoa-193	37	2	contamination	contamination	NOUN
ajfsoa-193	37	3	of	of	ADP
ajfsoa-193	37	4	food	food	NOUN
ajfsoa-193	37	5	and	and	CCONJ
ajfsoa-193	37	6	feed	feed	NOUN
ajfsoa-193	37	7	is	be	AUX
ajfsoa-193	37	8	difficult	difficult	ADJ
ajfsoa-193	37	9	to	to	PART
ajfsoa-193	37	10	predict	predict	VERB
ajfsoa-193	37	11	because	because	SCONJ
ajfsoa-193	37	12	it	it	PRON
ajfsoa-193	37	13	depends	depend	VERB
ajfsoa-193	37	14	on	on	ADP
ajfsoa-193	37	15	a	a	DET
ajfsoa-193	37	16	complex	complex	ADJ
ajfsoa-193	37	17	interaction	interaction	NOUN
ajfsoa-193	37	18	of	of	ADP
ajfsoa-193	37	19	factors	factor	NOUN
ajfsoa-193	37	20	,	,	PUNCT
ajfsoa-193	37	21	such	such	ADJ
ajfsoa-193	37	22	as	as	ADP
ajfsoa-193	37	23	temperature	temperature	NOUN
ajfsoa-193	37	24	,	,	PUNCT
ajfsoa-193	37	25	moisture	moisture	NOUN
ajfsoa-193	37	26	,	,	PUNCT
ajfsoa-193	37	27	endogenous	endogenous	ADJ
ajfsoa-193	37	28	fungal	fungal	ADJ
ajfsoa-193	37	29	species	specie	NOUN
ajfsoa-193	37	30	,	,	PUNCT
ajfsoa-193	37	31	storage	storage	NOUN
ajfsoa-193	37	32	history	history	NOUN
ajfsoa-193	37	33	and	and	CCONJ
ajfsoa-193	37	34	storage	storage	NOUN
ajfsoa-193	37	35	time	time	NOUN
ajfsoa-193	37	36	(	(	PUNCT
ajfsoa-193	37	37	chelack	chelack	NOUN
ajfsoa-193	37	38	et	et	NOUN
ajfsoa-193	37	39	al	al	PROPN
ajfsoa-193	37	40	.	.	PROPN
ajfsoa-193	37	41	,	,	PUNCT
ajfsoa-193	37	42	1991	1991	NUM
ajfsoa-193	37	43	)	)	PUNCT
ajfsoa-193	37	44	.	.	PUNCT
ajfsoa-193	38	1	important	important	ADJ
ajfsoa-193	38	2	factors	factor	NOUN
ajfsoa-193	38	3	include	include	VERB
ajfsoa-193	38	4	processing	processing	NOUN
ajfsoa-193	38	5	technologies	technology	NOUN
ajfsoa-193	38	6	and	and	CCONJ
ajfsoa-193	38	7	storage	storage	NOUN
ajfsoa-193	38	8	conditions	condition	NOUN
ajfsoa-193	38	9	for	for	ADP
ajfsoa-193	38	10	preventing	prevent	VERB
ajfsoa-193	38	11	the	the	DET
ajfsoa-193	38	12	development	development	NOUN
ajfsoa-193	38	13	of	of	ADP
ajfsoa-193	38	14	mould	mould	NOUN
ajfsoa-193	38	15	(	(	PUNCT
ajfsoa-193	38	16	magan	magan	PROPN
ajfsoa-193	38	17	et	et	PROPN
ajfsoa-193	38	18	al	al	PROPN
ajfsoa-193	38	19	.	.	PROPN
ajfsoa-193	38	20	,	,	PUNCT
ajfsoa-193	38	21	2003	2003	NUM
ajfsoa-193	38	22	)	)	PUNCT
ajfsoa-193	38	23	.	.	PUNCT
ajfsoa-193	39	1	exposure	exposure	NOUN
ajfsoa-193	39	2	of	of	ADP
ajfsoa-193	39	3	cocoa	cocoa	NOUN
ajfsoa-193	39	4	beans	bean	NOUN
ajfsoa-193	39	5	to	to	ADP
ajfsoa-193	39	6	high	high	ADJ
ajfsoa-193	39	7	humidity	humidity	NOUN
ajfsoa-193	39	8	is	be	AUX
ajfsoa-193	39	9	most	most	ADV
ajfsoa-193	39	10	likely	likely	ADJ
ajfsoa-193	39	11	to	to	PART
ajfsoa-193	39	12	occur	occur	VERB
ajfsoa-193	39	13	at	at	ADP
ajfsoa-193	39	14	stages	stage	NOUN
ajfsoa-193	39	15	between	between	ADP
ajfsoa-193	39	16	harvest	harvest	NOUN
ajfsoa-193	39	17	and	and	CCONJ
ajfsoa-193	39	18	final	final	ADJ
ajfsoa-193	39	19	consumption	consumption	NOUN
ajfsoa-193	39	20	.	.	PUNCT
ajfsoa-193	40	1	then	then	ADV
ajfsoa-193	40	2	,	,	PUNCT
ajfsoa-193	40	3	poor	poor	ADJ
ajfsoa-193	40	4	post	post	ADJ
ajfsoa-193	40	5	-	-	ADJ
ajfsoa-193	40	6	harvest	harvest	ADJ
ajfsoa-193	40	7	management	management	NOUN
ajfsoa-193	40	8	can	can	AUX
ajfsoa-193	40	9	lead	lead	VERB
ajfsoa-193	40	10	to	to	ADP
ajfsoa-193	40	11	rapid	rapid	ADJ
ajfsoa-193	40	12	deterioration	deterioration	NOUN
ajfsoa-193	40	13	in	in	ADP
ajfsoa-193	40	14	the	the	DET
ajfsoa-193	40	15	quality	quality	NOUN
ajfsoa-193	40	16	of	of	ADP
ajfsoa-193	40	17	cocoa	cocoa	NOUN
ajfsoa-193	40	18	,	,	PUNCT
ajfsoa-193	40	19	severely	severely	ADV
ajfsoa-193	40	20	decreasing	decrease	VERB
ajfsoa-193	40	21	of	of	ADP
ajfsoa-193	40	22	commercial	commercial	ADJ
ajfsoa-193	40	23	and	and	CCONJ
ajfsoa-193	40	24	nutritional	nutritional	ADJ
ajfsoa-193	40	25	values	value	NOUN
ajfsoa-193	40	26	.	.	PUNCT
ajfsoa-193	41	1	fungal	fungal	ADJ
ajfsoa-193	41	2	activity	activity	NOUN
ajfsoa-193	41	3	can	can	AUX
ajfsoa-193	41	4	also	also	ADV
ajfsoa-193	41	5	cause	cause	VERB
ajfsoa-193	41	6	undesirable	undesirable	ADJ
ajfsoa-193	41	7	effects	effect	NOUN
ajfsoa-193	41	8	in	in	ADP
ajfsoa-193	41	9	food	food	NOUN
ajfsoa-193	41	10	commodities	commodity	NOUN
ajfsoa-193	41	11	including	include	VERB
ajfsoa-193	41	12	discolouration	discolouration	NOUN
ajfsoa-193	41	13	and	and	CCONJ
ajfsoa-193	41	14	deterioration	deterioration	NOUN
ajfsoa-193	41	15	in	in	ADP
ajfsoa-193	41	16	quality	quality	NOUN
ajfsoa-193	41	17	,	,	PUNCT
ajfsoa-193	41	18	and	and	CCONJ
ajfsoa-193	41	19	can	can	AUX
ajfsoa-193	41	20	result	result	VERB
ajfsoa-193	41	21	in	in	ADP
ajfsoa-193	41	22	contamination	contamination	NOUN
ajfsoa-193	41	23	with	with	ADP
ajfsoa-193	41	24	mycotoxins	mycotoxin	NOUN
ajfsoa-193	41	25	(	(	PUNCT
ajfsoa-193	41	26	magan	magan	PROPN
ajfsoa-193	41	27	et	et	PROPN
ajfsoa-193	41	28	al	al	PROPN
ajfsoa-193	41	29	.	.	PROPN
ajfsoa-193	41	30	,	,	PUNCT
ajfsoa-193	41	31	2003	2003	NUM
ajfsoa-193	41	32	)	)	PUNCT
ajfsoa-193	41	33	.	.	PUNCT
ajfsoa-193	42	1	it	it	PRON
ajfsoa-193	42	2	is	be	AUX
ajfsoa-193	42	3	important	important	ADJ
ajfsoa-193	42	4	to	to	PART
ajfsoa-193	42	5	note	note	VERB
ajfsoa-193	42	6	that	that	SCONJ
ajfsoa-193	42	7	ivorian	ivorian	ADJ
ajfsoa-193	42	8	raw	raw	ADJ
ajfsoa-193	42	9	cocoa	cocoa	NOUN
ajfsoa-193	42	10	bean	bean	NOUN
ajfsoa-193	42	11	quality	quality	NOUN
ajfsoa-193	42	12	did	do	AUX
ajfsoa-193	42	13	not	not	PART
ajfsoa-193	42	14	escape	escape	VERB
ajfsoa-193	42	15	being	be	AUX
ajfsoa-193	42	16	degraded	degrade	VERB
ajfsoa-193	42	17	since	since	SCONJ
ajfsoa-193	42	18	the	the	DET
ajfsoa-193	42	19	liberalization	liberalization	NOUN
ajfsoa-193	42	20	of	of	ADP
ajfsoa-193	42	21	the	the	DET
ajfsoa-193	42	22	cocoa	cocoa	NOUN
ajfsoa-193	42	23	-	-	PUNCT
ajfsoa-193	42	24	producing	produce	VERB
ajfsoa-193	42	25	chain	chain	NOUN
ajfsoa-193	42	26	in	in	ADP
ajfsoa-193	42	27	1999	1999	NUM
ajfsoa-193	42	28	and	and	CCONJ
ajfsoa-193	42	29	the	the	DET
ajfsoa-193	42	30	reasons	reason	NOUN
ajfsoa-193	42	31	were	be	AUX
ajfsoa-193	42	32	unspecified	unspecified	ADJ
ajfsoa-193	42	33	(	(	PUNCT
ajfsoa-193	42	34	dgtcp	dgtcp	PROPN
ajfsoa-193	42	35	,	,	PUNCT
ajfsoa-193	42	36	2004	2004	NUM
ajfsoa-193	42	37	)	)	PUNCT
ajfsoa-193	42	38	.	.	PUNCT
ajfsoa-193	43	1	therefore	therefore	ADV
ajfsoa-193	43	2	it	it	PRON
ajfsoa-193	43	3	is	be	AUX
ajfsoa-193	43	4	important	important	ADJ
ajfsoa-193	43	5	to	to	PART
ajfsoa-193	43	6	identify	identify	VERB
ajfsoa-193	43	7	the	the	DET
ajfsoa-193	43	8	factors	factor	NOUN
ajfsoa-193	43	9	that	that	PRON
ajfsoa-193	43	10	reduce	reduce	VERB
ajfsoa-193	43	11	commercial	commercial	ADJ
ajfsoa-193	43	12	value	value	NOUN
ajfsoa-193	43	13	by	by	ADP
ajfsoa-193	43	14	studying	study	VERB
ajfsoa-193	43	15	the	the	DET
ajfsoa-193	43	16	degree	degree	NOUN
ajfsoa-193	43	17	of	of	ADP
ajfsoa-193	43	18	fermentation	fermentation	NOUN
ajfsoa-193	43	19	and	and	CCONJ
ajfsoa-193	43	20	incidence	incidence	NOUN
ajfsoa-193	43	21	of	of	ADP
ajfsoa-193	43	22	contaminating	contaminate	VERB
ajfsoa-193	43	23	fungi	fungus	NOUN
ajfsoa-193	43	24	in	in	ADP
ajfsoa-193	43	25	some	some	DET
ajfsoa-193	43	26	samples	sample	NOUN
ajfsoa-193	43	27	of	of	ADP
ajfsoa-193	43	28	ivorian	ivorian	ADJ
ajfsoa-193	43	29	cocoa	cocoa	NOUN
ajfsoa-193	43	30	beans	bean	NOUN
ajfsoa-193	43	31	because	because	SCONJ
ajfsoa-193	43	32	moulds	mould	NOUN
ajfsoa-193	43	33	can	can	AUX
ajfsoa-193	43	34	produce	produce	VERB
ajfsoa-193	43	35	mycotoxins	mycotoxin	NOUN
ajfsoa-193	43	36	.	.	PUNCT
ajfsoa-193	44	1	the	the	DET
ajfsoa-193	44	2	objective	objective	NOUN
ajfsoa-193	44	3	of	of	ADP
ajfsoa-193	44	4	this	this	DET
ajfsoa-193	44	5	study	study	NOUN
ajfsoa-193	44	6	did	do	AUX
ajfsoa-193	44	7	not	not	PART
ajfsoa-193	44	8	focus	focus	VERB
ajfsoa-193	44	9	on	on	ADP
ajfsoa-193	44	10	post	post	ADJ
ajfsoa-193	44	11	-	-	ADJ
ajfsoa-193	44	12	harvest	harvest	ADJ
ajfsoa-193	44	13	handling	handling	NOUN
ajfsoa-193	44	14	and	and	CCONJ
ajfsoa-193	44	15	technology	technology	NOUN
ajfsoa-193	44	16	processing	processing	NOUN
ajfsoa-193	44	17	of	of	ADP
ajfsoa-193	44	18	cocoa	cocoa	NOUN
ajfsoa-193	44	19	beans	bean	NOUN
ajfsoa-193	44	20	at	at	ADP
ajfsoa-193	44	21	the	the	DET
ajfsoa-193	44	22	farmer	farmer	NOUN
ajfsoa-193	44	23	’s	’s	PART
ajfsoa-193	44	24	level	level	NOUN
ajfsoa-193	44	25	in	in	ADP
ajfsoa-193	44	26	côte	côte	PROPN
ajfsoa-193	44	27	d’ivoire	d’ivoire	NOUN
ajfsoa-193	44	28	.	.	PUNCT
ajfsoa-193	45	1	first	first	ADV
ajfsoa-193	45	2	,	,	PUNCT
ajfsoa-193	45	3	we	we	PRON
ajfsoa-193	45	4	purchased	purchase	VERB
ajfsoa-193	45	5	raw	raw	ADJ
ajfsoa-193	45	6	cocoa	cocoa	NOUN
ajfsoa-193	45	7	beans	bean	NOUN
ajfsoa-193	45	8	from	from	ADP
ajfsoa-193	45	9	three	three	NUM
ajfsoa-193	45	10	main	main	ADJ
ajfsoa-193	45	11	ivorian	ivorian	ADJ
ajfsoa-193	45	12	producing	produce	VERB
ajfsoa-193	45	13	regions	region	NOUN
ajfsoa-193	45	14	in	in	ADP
ajfsoa-193	45	15	order	order	NOUN
ajfsoa-193	45	16	to	to	PART
ajfsoa-193	45	17	compare	compare	VERB
ajfsoa-193	45	18	their	their	PRON
ajfsoa-193	45	19	degree	degree	NOUN
ajfsoa-193	45	20	of	of	ADP
ajfsoa-193	45	21	fermentation	fermentation	NOUN
ajfsoa-193	45	22	.	.	PUNCT
ajfsoa-193	46	1	secondly	secondly	ADV
ajfsoa-193	46	2	,	,	PUNCT
ajfsoa-193	46	3	the	the	DET
ajfsoa-193	46	4	study	study	NOUN
ajfsoa-193	46	5	explored	explore	VERB
ajfsoa-193	46	6	the	the	DET
ajfsoa-193	46	7	fungal	fungal	ADJ
ajfsoa-193	46	8	profiles	profile	NOUN
ajfsoa-193	46	9	of	of	ADP
ajfsoa-193	46	10	cocoa	cocoa	NOUN
ajfsoa-193	46	11	produced	produce	VERB
ajfsoa-193	46	12	in	in	ADP
ajfsoa-193	46	13	côte	côte	PROPN
ajfsoa-193	46	14	d’ivoire	d’ivoire	NOUN
ajfsoa-193	46	15	in	in	ADP
ajfsoa-193	46	16	order	order	NOUN
ajfsoa-193	46	17	to	to	PART
ajfsoa-193	46	18	discover	discover	VERB
ajfsoa-193	46	19	whether	whether	SCONJ
ajfsoa-193	46	20	toxigenic	toxigenic	ADJ
ajfsoa-193	46	21	and	and	CCONJ
ajfsoa-193	46	22	pathogenic	pathogenic	ADJ
ajfsoa-193	46	23	moulds	mould	NOUN
ajfsoa-193	46	24	are	be	AUX
ajfsoa-193	46	25	present	present	ADJ
ajfsoa-193	46	26	.	.	PUNCT
ajfsoa-193	47	1	materials	material	NOUN
ajfsoa-193	47	2	and	and	CCONJ
ajfsoa-193	47	3	methods	method	NOUN
ajfsoa-193	47	4	cocoa	cocoa	NOUN
ajfsoa-193	47	5	-	-	PUNCT
ajfsoa-193	47	6	producing	produce	VERB
ajfsoa-193	47	7	regions	region	NOUN
ajfsoa-193	47	8	three	three	NUM
ajfsoa-193	47	9	cocoa	cocoa	NOUN
ajfsoa-193	47	10	producing	produce	VERB
ajfsoa-193	47	11	regions	region	NOUN
ajfsoa-193	47	12	in	in	ADP
ajfsoa-193	47	13	côte	côte	PROPN
ajfsoa-193	47	14	d’ivoire	d’ivoire	NOUN
ajfsoa-193	47	15	,	,	PUNCT
ajfsoa-193	47	16	characterized	characterize	VERB
ajfsoa-193	47	17	by	by	ADP
ajfsoa-193	47	18	differing	differ	VERB
ajfsoa-193	47	19	climatic	climatic	ADJ
ajfsoa-193	47	20	conditions	condition	NOUN
ajfsoa-193	47	21	during	during	ADP
ajfsoa-193	47	22	harvesting	harvesting	NOUN
ajfsoa-193	47	23	and	and	CCONJ
ajfsoa-193	47	24	raw	raw	ADJ
ajfsoa-193	47	25	cocoa	cocoa	NOUN
ajfsoa-193	47	26	bean	bean	NOUN
ajfsoa-193	47	27	yield	yield	NOUN
ajfsoa-193	47	28	,	,	PUNCT
ajfsoa-193	47	29	were	be	AUX
ajfsoa-193	47	30	selected	select	VERB
ajfsoa-193	47	31	for	for	ADP
ajfsoa-193	47	32	study	study	NOUN
ajfsoa-193	47	33	.	.	PUNCT
ajfsoa-193	48	1	the	the	DET
ajfsoa-193	48	2	regions	region	NOUN
ajfsoa-193	48	3	were	be	AUX
ajfsoa-193	48	4	as	as	SCONJ
ajfsoa-193	48	5	follows	follow	VERB
ajfsoa-193	48	6	:	:	PUNCT
ajfsoa-193	48	7	(	(	PUNCT
ajfsoa-193	48	8	i	i	NOUN
ajfsoa-193	48	9	)	)	PUNCT
ajfsoa-193	49	1	alépé	alépé	PROPN
ajfsoa-193	49	2	,	,	PUNCT
ajfsoa-193	49	3	a	a	DET
ajfsoa-193	49	4	southern	southern	ADJ
ajfsoa-193	49	5	area	area	NOUN
ajfsoa-193	49	6	near	near	ADP
ajfsoa-193	49	7	abidjan	abidjan	PROPN
ajfsoa-193	49	8	,	,	PUNCT
ajfsoa-193	49	9	a	a	DET
ajfsoa-193	49	10	moderate	moderate	ADJ
ajfsoa-193	49	11	hot	hot	ADJ
ajfsoa-193	49	12	rainy	rainy	ADJ
ajfsoa-193	49	13	region	region	NOUN
ajfsoa-193	49	14	with	with	ADP
ajfsoa-193	49	15	an	an	DET
ajfsoa-193	49	16	average	average	NOUN
ajfsoa-193	49	17	of	of	ADP
ajfsoa-193	49	18	28	28	NUM
ajfsoa-193	49	19	29	29	NUM
ajfsoa-193	49	20	°	°	ADP
ajfsoa-193	49	21	c	c	NOUN
ajfsoa-193	49	22	during	during	ADP
ajfsoa-193	49	23	the	the	DET
ajfsoa-193	49	24	harvest	harvest	NOUN
ajfsoa-193	49	25	season	season	NOUN
ajfsoa-193	49	26	,	,	PUNCT
ajfsoa-193	49	27	a	a	DET
ajfsoa-193	49	28	low	low	ADJ
ajfsoa-193	49	29	altitude	altitude	NOUN
ajfsoa-193	49	30	,	,	PUNCT
ajfsoa-193	49	31	below	below	ADP
ajfsoa-193	49	32	500	500	NUM
ajfsoa-193	49	33	m	m	NOUN
ajfsoa-193	49	34	,	,	PUNCT
ajfsoa-193	49	35	70	70	NUM
ajfsoa-193	49	36	80	80	NUM
ajfsoa-193	49	37	mm	mm	NOUN
ajfsoa-193	49	38	/	/	SYM
ajfsoa-193	49	39	month	month	NOUN
ajfsoa-193	49	40	rainfall	rainfall	NOUN
ajfsoa-193	49	41	and	and	CCONJ
ajfsoa-193	49	42	moderate	moderate	ADJ
ajfsoa-193	49	43	cocoa	cocoa	NOUN
ajfsoa-193	49	44	yield	yield	NOUN
ajfsoa-193	49	45	;	;	PUNCT
ajfsoa-193	49	46	(	(	PUNCT
ajfsoa-193	49	47	ii	ii	NOUN
ajfsoa-193	49	48	)	)	PUNCT
ajfsoa-193	49	49	duékoué	duékoué	VERB
ajfsoa-193	49	50	a	a	DET
ajfsoa-193	49	51	western	western	ADJ
ajfsoa-193	49	52	area	area	NOUN
ajfsoa-193	49	53	,	,	PUNCT
ajfsoa-193	49	54	a	a	DET
ajfsoa-193	49	55	relatively	relatively	ADV
ajfsoa-193	49	56	cold	cold	ADJ
ajfsoa-193	49	57	,	,	PUNCT
ajfsoa-193	49	58	high	high	ADJ
ajfsoa-193	49	59	rainy	rainy	ADJ
ajfsoa-193	49	60	region	region	NOUN
ajfsoa-193	49	61	with	with	ADP
ajfsoa-193	49	62	an	an	DET
ajfsoa-193	49	63	average	average	NOUN
ajfsoa-193	49	64	of	of	ADP
ajfsoa-193	49	65	23	23	NUM
ajfsoa-193	49	66	24	24	NUM
ajfsoa-193	49	67	°	°	NOUN
ajfsoa-193	49	68	c	c	NOUN
ajfsoa-193	49	69	and	and	CCONJ
ajfsoa-193	49	70	70	70	NUM
ajfsoa-193	49	71	mm	mm	NOUN
ajfsoa-193	49	72	/	/	SYM
ajfsoa-193	49	73	month	month	NOUN
ajfsoa-193	49	74	rainfall	rainfall	NOUN
ajfsoa-193	49	75	,	,	PUNCT
ajfsoa-193	49	76	with	with	ADP
ajfsoa-193	49	77	relatively	relatively	ADV
ajfsoa-193	49	78	high	high	ADJ
ajfsoa-193	49	79	altitude	altitude	NOUN
ajfsoa-193	49	80	of	of	ADP
ajfsoa-193	49	81	800	800	NUM
ajfsoa-193	49	82	1000	1000	NUM
ajfsoa-193	49	83	m	m	NOUN
ajfsoa-193	49	84	and	and	CCONJ
ajfsoa-193	49	85	relatively	relatively	ADV
ajfsoa-193	49	86	high	high	ADJ
ajfsoa-193	49	87	cocoa	cocoa	NOUN
ajfsoa-193	49	88	produce	produce	NOUN
ajfsoa-193	49	89	,	,	PUNCT
ajfsoa-193	49	90	(	(	PUNCT
ajfsoa-193	49	91	iii	iii	X
ajfsoa-193	49	92	)	)	PUNCT
ajfsoa-193	49	93	soubré	soubré	NOUN
ajfsoa-193	49	94	a	a	DET
ajfsoa-193	49	95	western	western	ADJ
ajfsoa-193	49	96	center	center	NOUN
ajfsoa-193	49	97	region	region	NOUN
ajfsoa-193	49	98	,	,	PUNCT
ajfsoa-193	49	99	with	with	ADP
ajfsoa-193	49	100	temperate	temperate	ADJ
ajfsoa-193	49	101	,	,	PUNCT
ajfsoa-193	49	102	relatively	relatively	ADV
ajfsoa-193	49	103	high	high	ADJ
ajfsoa-193	49	104	rainy	rainy	ADJ
ajfsoa-193	49	105	region	region	NOUN
ajfsoa-193	49	106	with	with	ADP
ajfsoa-193	49	107	an	an	DET
ajfsoa-193	49	108	average	average	NOUN
ajfsoa-193	49	109	of	of	ADP
ajfsoa-193	49	110	25	25	NUM
ajfsoa-193	49	111	28	28	NUM
ajfsoa-193	49	112	°	°	ADP
ajfsoa-193	49	113	c	c	NOUN
ajfsoa-193	49	114	and	and	CCONJ
ajfsoa-193	49	115	65	65	NUM
ajfsoa-193	49	116	-	-	SYM
ajfsoa-193	49	117	70	70	NUM
ajfsoa-193	49	118	mm	mm	NOUN
ajfsoa-193	49	119	/	/	SYM
ajfsoa-193	49	120	month	month	NOUN
ajfsoa-193	49	121	rainfall	rainfall	NOUN
ajfsoa-193	49	122	,	,	PUNCT
ajfsoa-193	49	123	with	with	ADP
ajfsoa-193	49	124	moderate	moderate	ADJ
ajfsoa-193	49	125	altitude	altitude	NOUN
ajfsoa-193	49	126	below	below	ADP
ajfsoa-193	49	127	600	600	NUM
ajfsoa-193	49	128	m	m	NOUN
ajfsoa-193	49	129	and	and	CCONJ
ajfsoa-193	49	130	very	very	ADV
ajfsoa-193	49	131	high	high	ADJ
ajfsoa-193	49	132	cocoa	cocoa	NOUN
ajfsoa-193	49	133	yield	yield	NOUN
ajfsoa-193	49	134	.	.	PUNCT
ajfsoa-193	50	1	sampling	sample	VERB
ajfsoa-193	50	2	during	during	ADP
ajfsoa-193	50	3	the	the	DET
ajfsoa-193	50	4	first	first	ADJ
ajfsoa-193	50	5	3	3	NUM
ajfsoa-193	50	6	months	month	NOUN
ajfsoa-193	50	7	of	of	ADP
ajfsoa-193	50	8	the	the	DET
ajfsoa-193	50	9	2007	2007	NUM
ajfsoa-193	50	10	harvest	harvest	NOUN
ajfsoa-193	50	11	period	period	NOUN
ajfsoa-193	50	12	,	,	PUNCT
ajfsoa-193	50	13	90	90	NUM
ajfsoa-193	50	14	raw	raw	ADJ
ajfsoa-193	50	15	cocoa	cocoa	NOUN
ajfsoa-193	50	16	bean	bean	NOUN
ajfsoa-193	50	17	samples	sample	NOUN
ajfsoa-193	50	18	belonging	belong	VERB
ajfsoa-193	50	19	to	to	ADP
ajfsoa-193	50	20	three	three	NUM
ajfsoa-193	50	21	types	type	NOUN
ajfsoa-193	50	22	(	(	PUNCT
ajfsoa-193	50	23	brown	brown	ADJ
ajfsoa-193	50	24	,	,	PUNCT
ajfsoa-193	50	25	black	black	ADJ
ajfsoa-193	50	26	and	and	CCONJ
ajfsoa-193	50	27	clustered	clustered	ADJ
ajfsoa-193	50	28	)	)	PUNCT
ajfsoa-193	50	29	of	of	ADP
ajfsoa-193	50	30	bean	bean	NOUN
ajfsoa-193	50	31	was	be	AUX
ajfsoa-193	50	32	collected	collect	VERB
ajfsoa-193	50	33	from	from	ADP
ajfsoa-193	50	34	three	three	NUM
ajfsoa-193	50	35	farms	farm	NOUN
ajfsoa-193	50	36	in	in	ADP
ajfsoa-193	50	37	each	each	PRON
ajfsoa-193	50	38	of	of	ADP
ajfsoa-193	50	39	three	three	NUM
ajfsoa-193	50	40	selected	select	VERB
ajfsoa-193	50	41	regions	region	NOUN
ajfsoa-193	50	42	at	at	ADP
ajfsoa-193	50	43	the	the	DET
ajfsoa-193	50	44	end	end	NOUN
ajfsoa-193	50	45	of	of	ADP
ajfsoa-193	50	46	the	the	DET
ajfsoa-193	50	47	drying	dry	VERB
ajfsoa-193	50	48	stage	stage	NOUN
ajfsoa-193	50	49	or	or	CCONJ
ajfsoa-193	50	50	during	during	ADP
ajfsoa-193	50	51	storage	storage	NOUN
ajfsoa-193	50	52	.	.	PUNCT
ajfsoa-193	51	1	currently	currently	ADV
ajfsoa-193	51	2	when	when	SCONJ
ajfsoa-193	51	3	cocoa	cocoa	NOUN
ajfsoa-193	51	4	beans	bean	NOUN
ajfsoa-193	51	5	processing	processing	NOUN
ajfsoa-193	51	6	technologies	technology	NOUN
ajfsoa-193	51	7	were	be	AUX
ajfsoa-193	51	8	carefully	carefully	ADV
ajfsoa-193	51	9	conducted	conduct	VERB
ajfsoa-193	51	10	both	both	DET
ajfsoa-193	51	11	cocoa	cocoa	NOUN
ajfsoa-193	51	12	beans	bean	NOUN
ajfsoa-193	51	13	surface	surface	NOUN
ajfsoa-193	51	14	and	and	CCONJ
ajfsoa-193	51	15	inside	inside	ADJ
ajfsoa-193	51	16	colour	colour	NOUN
ajfsoa-193	51	17	is	be	AUX
ajfsoa-193	51	18	brown	brown	ADJ
ajfsoa-193	51	19	.	.	PUNCT
ajfsoa-193	52	1	but	but	CCONJ
ajfsoa-193	52	2	in	in	ADP
ajfsoa-193	52	3	some	some	DET
ajfsoa-193	52	4	case	case	NOUN
ajfsoa-193	52	5	such	such	ADJ
ajfsoa-193	52	6	as	as	ADP
ajfsoa-193	52	7	when	when	SCONJ
ajfsoa-193	52	8	a	a	X
ajfsoa-193	52	9	)	)	PUNCT
ajfsoa-193	52	10	cocoa	cocoa	NOUN
ajfsoa-193	52	11	beans	bean	NOUN
ajfsoa-193	52	12	were	be	AUX
ajfsoa-193	52	13	extracted	extract	VERB
ajfsoa-193	52	14	from	from	ADP
ajfsoa-193	52	15	rotten	rotten	ADJ
ajfsoa-193	52	16	or	or	CCONJ
ajfsoa-193	52	17	decayed	decayed	ADJ
ajfsoa-193	52	18	pods	pod	NOUN
ajfsoa-193	52	19	,	,	PUNCT
ajfsoa-193	52	20	b	b	X
ajfsoa-193	52	21	)	)	PUNCT
ajfsoa-193	52	22	beans	bean	NOUN
ajfsoa-193	52	23	were	be	AUX
ajfsoa-193	52	24	dried	dry	VERB
ajfsoa-193	52	25	in	in	ADP
ajfsoa-193	52	26	iron	iron	NOUN
ajfsoa-193	52	27	surface	surface	NOUN
ajfsoa-193	52	28	or	or	CCONJ
ajfsoa-193	52	29	c	c	X
ajfsoa-193	52	30	)	)	PUNCT
ajfsoa-193	52	31	they	they	PRON
ajfsoa-193	52	32	are	be	AUX
ajfsoa-193	52	33	get	get	VERB
ajfsoa-193	52	34	wet	wet	ADJ
ajfsoa-193	52	35	by	by	ADP
ajfsoa-193	52	36	the	the	DET
ajfsoa-193	52	37	rains	rain	NOUN
ajfsoa-193	52	38	,	,	PUNCT
ajfsoa-193	52	39	their	their	PRON
ajfsoa-193	52	40	only	only	ADJ
ajfsoa-193	52	41	surface	surface	NOUN
ajfsoa-193	52	42	’s	’s	PART
ajfsoa-193	52	43	colour	colour	NOUN
ajfsoa-193	52	44	changed	change	VERB
ajfsoa-193	52	45	from	from	ADP
ajfsoa-193	52	46	brown	brown	NOUN
ajfsoa-193	52	47	in	in	ADP
ajfsoa-193	52	48	to	to	ADP
ajfsoa-193	52	49	black	black	VERB
ajfsoa-193	52	50	.	.	PUNCT
ajfsoa-193	53	1	clustered	clustered	ADJ
ajfsoa-193	53	2	beans	bean	NOUN
ajfsoa-193	53	3	came	come	VERB
ajfsoa-193	53	4	from	from	ADP
ajfsoa-193	53	5	fermentation	fermentation	NOUN
ajfsoa-193	53	6	of	of	ADP
ajfsoa-193	53	7	beans	bean	NOUN
ajfsoa-193	53	8	with	with	ADP
ajfsoa-193	53	9	the	the	DET
ajfsoa-193	53	10	rachis	rachis	NOUN
ajfsoa-193	53	11	together	together	ADV
ajfsoa-193	53	12	.	.	PUNCT
ajfsoa-193	54	1	thereafter	thereafter	ADV
ajfsoa-193	54	2	drying	dry	VERB
ajfsoa-193	54	3	of	of	ADP
ajfsoa-193	54	4	cocoa	cocoa	NOUN
ajfsoa-193	54	5	,	,	PUNCT
ajfsoa-193	54	6	the	the	DET
ajfsoa-193	54	7	mass	mass	NOUN
ajfsoa-193	54	8	of	of	ADP
ajfsoa-193	54	9	beans	bean	NOUN
ajfsoa-193	54	10	were	be	AUX
ajfsoa-193	54	11	obtained	obtain	VERB
ajfsoa-193	54	12	and	and	CCONJ
ajfsoa-193	54	13	constituted	constitute	VERB
ajfsoa-193	54	14	clustered	clustered	ADJ
ajfsoa-193	54	15	beans	bean	NOUN
ajfsoa-193	54	16	type	type	NOUN
ajfsoa-193	54	17	.	.	PUNCT
ajfsoa-193	55	1	they	they	PRON
ajfsoa-193	55	2	are	be	AUX
ajfsoa-193	55	3	characterized	characterize	VERB
ajfsoa-193	55	4	by	by	ADP
ajfsoa-193	55	5	current	current	ADJ
ajfsoa-193	55	6	high	high	ADJ
ajfsoa-193	55	7	moisture	moisture	NOUN
ajfsoa-193	55	8	content	content	NOUN
ajfsoa-193	55	9	up	up	ADP
ajfsoa-193	55	10	to	to	PART
ajfsoa-193	55	11	8	8	NUM
ajfsoa-193	55	12	%	%	NOUN
ajfsoa-193	55	13	and	and	CCONJ
ajfsoa-193	55	14	by	by	ADP
ajfsoa-193	55	15	several	several	ADJ
ajfsoa-193	55	16	beans	bean	NOUN
ajfsoa-193	55	17	up	up	ADP
ajfsoa-193	55	18	to	to	ADP
ajfsoa-193	55	19	two	two	NUM
ajfsoa-193	55	20	in	in	ADP
ajfsoa-193	55	21	the	the	DET
ajfsoa-193	55	22	same	same	ADJ
ajfsoa-193	55	23	cluster	cluster	NOUN
ajfsoa-193	55	24	.	.	PUNCT
ajfsoa-193	56	1	ten	ten	NUM
ajfsoa-193	56	2	samples	sample	NOUN
ajfsoa-193	56	3	(	(	PUNCT
ajfsoa-193	56	4	each	each	DET
ajfsoa-193	56	5	approximately	approximately	ADV
ajfsoa-193	56	6	1	1	NUM
ajfsoa-193	56	7	kg	kg	NOUN
ajfsoa-193	56	8	)	)	PUNCT
ajfsoa-193	56	9	of	of	ADP
ajfsoa-193	56	10	each	each	DET
ajfsoa-193	56	11	descriptive	descriptive	ADJ
ajfsoa-193	56	12	type	type	NOUN
ajfsoa-193	56	13	of	of	ADP
ajfsoa-193	56	14	bean	bean	NOUN
ajfsoa-193	56	15	were	be	AUX
ajfsoa-193	56	16	taken	take	VERB
ajfsoa-193	56	17	from	from	ADP
ajfsoa-193	56	18	each	each	DET
ajfsoa-193	56	19	farm	farm	NOUN
ajfsoa-193	56	20	at	at	ADP
ajfsoa-193	56	21	a	a	DET
ajfsoa-193	56	22	single	single	ADJ
ajfsoa-193	56	23	sampling	sampling	NOUN
ajfsoa-193	56	24	time	time	NOUN
ajfsoa-193	56	25	and	and	CCONJ
ajfsoa-193	56	26	kept	keep	VERB
ajfsoa-193	56	27	inside	inside	ADV
ajfsoa-193	56	28	in	in	ADP
ajfsoa-193	56	29	polythene	polythene	NOUN
ajfsoa-193	56	30	bags	bag	NOUN
ajfsoa-193	56	31	during	during	ADP
ajfsoa-193	56	32	transport	transport	NOUN
ajfsoa-193	56	33	from	from	ADP
ajfsoa-193	56	34	the	the	DET
ajfsoa-193	56	35	farm	farm	NOUN
ajfsoa-193	56	36	to	to	ADP
ajfsoa-193	56	37	the	the	DET
ajfsoa-193	56	38	laboratory	laboratory	NOUN
ajfsoa-193	56	39	.	.	PUNCT
ajfsoa-193	57	1	the	the	DET
ajfsoa-193	57	2	period	period	NOUN
ajfsoa-193	57	3	from	from	ADP
ajfsoa-193	57	4	sampling	sample	VERB
ajfsoa-193	57	5	to	to	ADP
ajfsoa-193	57	6	mycological	mycological	ADJ
ajfsoa-193	57	7	analysis	analysis	NOUN
ajfsoa-193	57	8	did	do	AUX
ajfsoa-193	57	9	not	not	PART
ajfsoa-193	57	10	exceed	exceed	VERB
ajfsoa-193	57	11	a	a	DET
ajfsoa-193	57	12	week	week	NOUN
ajfsoa-193	57	13	.	.	PUNCT
ajfsoa-193	58	1	the	the	DET
ajfsoa-193	58	2	farmers	farmer	NOUN
ajfsoa-193	58	3	were	be	AUX
ajfsoa-193	58	4	questioned	question	VERB
ajfsoa-193	58	5	on	on	ADP
ajfsoa-193	58	6	processing	process	VERB
ajfsoa-193	58	7	history	history	NOUN
ajfsoa-193	58	8	and	and	CCONJ
ajfsoa-193	58	9	storage	storage	NOUN
ajfsoa-193	58	10	time	time	NOUN
ajfsoa-193	58	11	of	of	ADP
ajfsoa-193	58	12	their	their	PRON
ajfsoa-193	58	13	products	product	NOUN
ajfsoa-193	58	14	.	.	PUNCT
ajfsoa-193	59	1	cocoa	cocoa	NOUN
ajfsoa-193	59	2	beans	bean	NOUN
ajfsoa-193	59	3	quality	quality	NOUN
ajfsoa-193	59	4	analyses	analysis	NOUN
ajfsoa-193	59	5	moisture	moisture	NOUN
ajfsoa-193	59	6	content	content	NOUN
ajfsoa-193	59	7	moisture	moisture	NOUN
ajfsoa-193	59	8	in	in	ADP
ajfsoa-193	59	9	the	the	DET
ajfsoa-193	59	10	beans	bean	NOUN
ajfsoa-193	59	11	was	be	AUX
ajfsoa-193	59	12	determined	determine	VERB
ajfsoa-193	59	13	using	use	VERB
ajfsoa-193	59	14	the	the	DET
ajfsoa-193	59	15	international	international	ADJ
ajfsoa-193	59	16	organisation	organisation	NOUN
ajfsoa-193	59	17	for	for	ADP
ajfsoa-193	59	18	standards	standard	NOUN
ajfsoa-193	59	19	(	(	PUNCT
ajfsoa-193	59	20	iso	iso	NOUN
ajfsoa-193	59	21	)	)	PUNCT
ajfsoa-193	59	22	method	method	NOUN
ajfsoa-193	59	23	(	(	PUNCT
ajfsoa-193	59	24	hamid	hamid	PROPN
ajfsoa-193	59	25	and	and	CCONJ
ajfsoa-193	59	26	lopez	lopez	NOUN
ajfsoa-193	59	27	,	,	PUNCT
ajfsoa-193	59	28	2000	2000	NUM
ajfsoa-193	59	29	)	)	PUNCT
ajfsoa-193	59	30	.	.	PUNCT
ajfsoa-193	60	1	approximately	approximately	ADV
ajfsoa-193	60	2	10	10	NUM
ajfsoa-193	60	3	g	g	NOUN
ajfsoa-193	60	4	of	of	ADP
ajfsoa-193	60	5	ground	ground	NOUN
ajfsoa-193	60	6	bean	bean	NOUN
ajfsoa-193	60	7	sample	sample	NOUN
ajfsoa-193	60	8	was	be	AUX
ajfsoa-193	60	9	placed	place	VERB
ajfsoa-193	60	10	into	into	ADP
ajfsoa-193	60	11	a	a	DET
ajfsoa-193	60	12	pre	pre	ADJ
ajfsoa-193	60	13	-	-	ADJ
ajfsoa-193	60	14	weighed	weighed	ADJ
ajfsoa-193	60	15	dish	dish	NOUN
ajfsoa-193	60	16	(	(	PUNCT
ajfsoa-193	60	17	w1	w1	NOUN
ajfsoa-193	60	18	)	)	PUNCT
ajfsoa-193	60	19	with	with	ADP
ajfsoa-193	60	20	a	a	DET
ajfsoa-193	60	21	lid	lid	NOUN
ajfsoa-193	60	22	and	and	CCONJ
ajfsoa-193	60	23	re	re	VERB
ajfsoa-193	60	24	-	-	VERB
ajfsoa-193	60	25	weighed	weigh	VERB
ajfsoa-193	60	26	to	to	ADP
ajfsoa-193	60	27	the	the	DET
ajfsoa-193	60	28	nearest	near	ADJ
ajfsoa-193	60	29	mg	mg	PROPN
ajfsoa-193	60	30	(	(	PUNCT
ajfsoa-193	60	31	w2	w2	NOUN
ajfsoa-193	60	32	)	)	PUNCT
ajfsoa-193	60	33	.	.	PUNCT
ajfsoa-193	61	1	dishes	dish	NOUN
ajfsoa-193	61	2	and	and	CCONJ
ajfsoa-193	61	3	contents	content	NOUN
ajfsoa-193	61	4	were	be	AUX
ajfsoa-193	61	5	put	put	VERB
ajfsoa-193	61	6	in	in	ADP
ajfsoa-193	61	7	an	an	DET
ajfsoa-193	61	8	oven	oven	NOUN
ajfsoa-193	61	9	at	at	ADP
ajfsoa-193	61	10	103	103	NUM
ajfsoa-193	61	11	±	±	NUM
ajfsoa-193	61	12	2	2	NUM
ajfsoa-193	61	13	°	°	ADP
ajfsoa-193	61	14	c	c	NOUN
ajfsoa-193	61	15	for	for	ADP
ajfsoa-193	61	16	16	16	NUM
ajfsoa-193	61	17	h.	h.	NOUN
ajfsoa-193	61	18	after	after	ADP
ajfsoa-193	61	19	cooling	cool	VERB
ajfsoa-193	61	20	in	in	ADP
ajfsoa-193	61	21	desiccators	desiccator	NOUN
ajfsoa-193	61	22	they	they	PRON
ajfsoa-193	61	23	were	be	AUX
ajfsoa-193	61	24	weighed	weigh	VERB
ajfsoa-193	61	25	(	(	PUNCT
ajfsoa-193	61	26	w3	w3	PROPN
ajfsoa-193	61	27	)	)	PUNCT
ajfsoa-193	61	28	and	and	CCONJ
ajfsoa-193	61	29	the	the	DET
ajfsoa-193	61	30	percentage	percentage	NOUN
ajfsoa-193	61	31	moisture	moisture	NOUN
ajfsoa-193	61	32	content	content	NOUN
ajfsoa-193	61	33	was	be	AUX
ajfsoa-193	61	34	calculated	calculate	VERB
ajfsoa-193	61	35	using	use	VERB
ajfsoa-193	61	36	the	the	DET
ajfsoa-193	61	37	following	follow	VERB
ajfsoa-193	61	38	formula	formula	NOUN
ajfsoa-193	61	39	:	:	PUNCT
ajfsoa-193	61	40	moisture	moisture	NOUN
ajfsoa-193	61	41	content	content	NOUN
ajfsoa-193	61	42	(	(	PUNCT
ajfsoa-193	61	43	%	%	INTJ
ajfsoa-193	61	44	)	)	PUNCT
ajfsoa-193	61	45			NOUN
ajfsoa-193	61	46	(	(	PUNCT
ajfsoa-193	62	1	w	w	PROPN
ajfsoa-193	62	2	2	2	NUM
ajfsoa-193	62	3	w	w	PROPN
ajfsoa-193	62	4	3	3	NUM
ajfsoa-193	62	5	)	)	PUNCT
ajfsoa-193	62	6	100	100	ADV
ajfsoa-193	62	7	(	(	PUNCT
ajfsoa-193	62	8	w2	w2	NOUN
ajfsoa-193	62	9	w1	w1	NOUN
ajfsoa-193	62	10	)	)	PUNCT
ajfsoa-193	62	11	cut	cut	VERB
ajfsoa-193	62	12	test	test	NOUN
ajfsoa-193	62	13	score	score	NOUN
ajfsoa-193	62	14	(	(	PUNCT
ajfsoa-193	62	15	%	%	INTJ
ajfsoa-193	62	16	)	)	PUNCT
ajfsoa-193	62	17	the	the	DET
ajfsoa-193	62	18	cut	cut	NOUN
ajfsoa-193	62	19	test	test	NOUN
ajfsoa-193	62	20	for	for	ADP
ajfsoa-193	62	21	sanitary	sanitary	NOUN
ajfsoa-193	62	22	and	and	CCONJ
ajfsoa-193	62	23	fermentation	fermentation	NOUN
ajfsoa-193	62	24	quality	quality	NOUN
ajfsoa-193	62	25	of	of	ADP
ajfsoa-193	62	26	beans	bean	NOUN
ajfsoa-193	62	27	was	be	AUX
ajfsoa-193	62	28	performed	perform	VERB
ajfsoa-193	62	29	according	accord	VERB
ajfsoa-193	62	30	to	to	ADP
ajfsoa-193	62	31	the	the	DET
ajfsoa-193	62	32	international	international	ADJ
ajfsoa-193	62	33	method	method	NOUN
ajfsoa-193	62	34	described	describe	VERB
ajfsoa-193	62	35	by	by	ADP
ajfsoa-193	62	36	hamid	hamid	PROPN
ajfsoa-193	62	37	and	and	CCONJ
ajfsoa-193	62	38	lopez	lopez	PROPN
ajfsoa-193	62	39	(	(	PUNCT
ajfsoa-193	62	40	2000	2000	NUM
ajfsoa-193	62	41	)	)	PUNCT
ajfsoa-193	62	42	.	.	PUNCT
ajfsoa-193	63	1	random	random	ADJ
ajfsoa-193	63	2	samples	sample	NOUN
ajfsoa-193	63	3	of	of	ADP
ajfsoa-193	63	4	300	300	NUM
ajfsoa-193	63	5	beans	bean	NOUN
ajfsoa-193	63	6	for	for	ADP
ajfsoa-193	63	7	each	each	DET
ajfsoa-193	63	8	cocoa	cocoa	NOUN
ajfsoa-193	63	9	sample	sample	NOUN
ajfsoa-193	63	10	were	be	AUX
ajfsoa-193	63	11	cut	cut	VERB
ajfsoa-193	63	12	lengthwise	lengthwise	NOUN
ajfsoa-193	63	13	using	use	VERB
ajfsoa-193	63	14	a	a	DET
ajfsoa-193	63	15	sharp	sharp	ADJ
ajfsoa-193	63	16	knife	knife	NOUN
ajfsoa-193	63	17	to	to	PART
ajfsoa-193	63	18	expose	expose	VERB
ajfsoa-193	63	19	a	a	DET
ajfsoa-193	63	20	maximum	maximum	ADJ
ajfsoa-193	63	21	cotyledon	cotyledon	ADJ
ajfsoa-193	63	22	surface	surface	NOUN
ajfsoa-193	63	23	.	.	PUNCT
ajfsoa-193	64	1	both	both	DET
ajfsoa-193	64	2	halves	half	NOUN
ajfsoa-193	64	3	of	of	ADP
ajfsoa-193	64	4	the	the	DET
ajfsoa-193	64	5	cotyledon	cotyledon	NOUN
ajfsoa-193	64	6	were	be	AUX
ajfsoa-193	64	7	examined	examine	VERB
ajfsoa-193	64	8	visually	visually	ADV
ajfsoa-193	64	9	in	in	ADP
ajfsoa-193	64	10	daylight	daylight	NOUN
ajfsoa-193	64	11	.	.	PUNCT
ajfsoa-193	65	1	observations	observation	NOUN
ajfsoa-193	65	2	were	be	AUX
ajfsoa-193	65	3	made	make	VERB
ajfsoa-193	65	4	for	for	ADP
ajfsoa-193	65	5	insect	insect	NOUN
ajfsoa-193	65	6	damage	damage	NOUN
ajfsoa-193	65	7	,	,	PUNCT
ajfsoa-193	65	8	mould	mould	AUX
ajfsoa-193	65	9	infestation	infestation	NOUN
ajfsoa-193	65	10	,	,	PUNCT
ajfsoa-193	65	11	germination	germination	NOUN
ajfsoa-193	65	12	as	as	ADV
ajfsoa-193	65	13	well	well	ADV
ajfsoa-193	65	14	as	as	ADP
ajfsoa-193	65	15	of	of	ADP
ajfsoa-193	65	16	the	the	DET
ajfsoa-193	65	17	colour	colour	NOUN
ajfsoa-193	65	18	of	of	ADP
ajfsoa-193	65	19	the	the	DET
ajfsoa-193	65	20	beans	bean	NOUN
ajfsoa-193	65	21	(	(	PUNCT
ajfsoa-193	65	22	slate	slate	NOUN
ajfsoa-193	65	23	,	,	PUNCT
ajfsoa-193	65	24	fully	fully	ADV
ajfsoa-193	65	25	purple	purple	ADJ
ajfsoa-193	65	26	and	and	CCONJ
ajfsoa-193	65	27	fully	fully	ADV
ajfsoa-193	65	28	brown	brown	ADJ
ajfsoa-193	65	29	)	)	PUNCT
ajfsoa-193	65	30	.	.	PUNCT
ajfsoa-193	66	1	slate	slate	NOUN
ajfsoa-193	66	2	bean	bean	NOUN
ajfsoa-193	66	3	characteristics	characteristic	NOUN
ajfsoa-193	66	4	include	include	VERB
ajfsoa-193	66	5	rubbery	rubbery	ADJ
ajfsoa-193	66	6	cotyledon	cotyledon	NOUN
ajfsoa-193	66	7	,	,	PUNCT
ajfsoa-193	66	8	blackish	blackish	ADJ
ajfsoa-193	66	9	colour	colour	NOUN
ajfsoa-193	66	10	,	,	PUNCT
ajfsoa-193	66	11	and	and	CCONJ
ajfsoa-193	66	12	resistance	resistance	NOUN
ajfsoa-193	66	13	to	to	ADP
ajfsoa-193	66	14	cutting	cut	VERB
ajfsoa-193	66	15	.	.	PUNCT
ajfsoa-193	67	1	purple	purple	ADJ
ajfsoa-193	67	2	beans	bean	NOUN
ajfsoa-193	67	3	occur	occur	VERB
ajfsoa-193	67	4	when	when	SCONJ
ajfsoa-193	67	5	the	the	DET
ajfsoa-193	67	6	fermentation	fermentation	NOUN
ajfsoa-193	67	7	has	have	AUX
ajfsoa-193	67	8	been	be	AUX
ajfsoa-193	67	9	terminated	terminate	VERB
ajfsoa-193	67	10	prematurely	prematurely	ADV
ajfsoa-193	67	11	.	.	PUNCT
ajfsoa-193	68	1	fully	fully	ADV
ajfsoa-193	68	2	brown	brown	ADJ
ajfsoa-193	68	3	beans	bean	NOUN
ajfsoa-193	68	4	are	be	AUX
ajfsoa-193	68	5	well	well	ADV
ajfsoa-193	68	6	-	-	PUNCT
ajfsoa-193	68	7	fermented	ferment	VERB
ajfsoa-193	68	8	beans	bean	NOUN
ajfsoa-193	68	9	.	.	PUNCT
ajfsoa-193	69	1	results	result	NOUN
ajfsoa-193	69	2	were	be	AUX
ajfsoa-193	69	3	expressed	express	VERB
ajfsoa-193	69	4	as	as	ADP
ajfsoa-193	69	5	a	a	DET
ajfsoa-193	69	6	percentage	percentage	NOUN
ajfsoa-193	69	7	and	and	CCONJ
ajfsoa-193	69	8	all	all	DET
ajfsoa-193	69	9	analyses	analysis	NOUN
ajfsoa-193	69	10	were	be	AUX
ajfsoa-193	69	11	done	do	VERB
ajfsoa-193	69	12	triplicate	triplicate	NOUN
ajfsoa-193	69	13	.	.	PUNCT
ajfsoa-193	70	1	mycological	mycological	ADJ
ajfsoa-193	70	2	analysis	analysis	NOUN
ajfsoa-193	70	3	of	of	ADP
ajfsoa-193	70	4	the	the	DET
ajfsoa-193	70	5	cocoa	cocoa	NOUN
ajfsoa-193	70	6	beans	bean	NOUN
ajfsoa-193	70	7	sub	sub	NOUN
ajfsoa-193	70	8	-	-	NOUN
ajfsoa-193	70	9	samples	sample	NOUN
ajfsoa-193	70	10	of	of	ADP
ajfsoa-193	70	11	cocoa	cocoa	NOUN
ajfsoa-193	70	12	beans	bean	NOUN
ajfsoa-193	70	13	were	be	AUX
ajfsoa-193	70	14	stirred	stir	VERB
ajfsoa-193	70	15	for	for	ADP
ajfsoa-193	70	16	5	5	NUM
ajfsoa-193	70	17	min	min	NOUN
ajfsoa-193	70	18	at	at	ADP
ajfsoa-193	70	19	room	room	NOUN
ajfsoa-193	70	20	tempe	tempe	PROPN
ajfsoa-193	70	21	219	219	NUM
ajfsoa-193	70	22	afr	afr	NOUN
ajfsoa-193	70	23	.	.	PUNCT
ajfsoa-193	71	1	j.	j.	PROPN
ajfsoa-193	71	2	food	food	PROPN
ajfsoa-193	71	3	sci	sci	PROPN
ajfsoa-193	71	4	.	.	PUNCT
ajfsoa-193	72	1	res	res	PROPN
ajfsoa-193	72	2	.	.	PROPN
ajfsoa-193	72	3	table	table	NOUN
ajfsoa-193	72	4	1	1	NUM
ajfsoa-193	72	5	.	.	X
ajfsoa-193	72	6	cut	cut	VERB
ajfsoa-193	72	7	test	test	NOUN
ajfsoa-193	72	8	scores	score	NOUN
ajfsoa-193	72	9	(	(	PUNCT
ajfsoa-193	72	10	%	%	INTJ
ajfsoa-193	72	11	)	)	PUNCT
ajfsoa-193	72	12	of	of	ADP
ajfsoa-193	72	13	each	each	DET
ajfsoa-193	72	14	type	type	NOUN
ajfsoa-193	72	15	of	of	ADP
ajfsoa-193	72	16	10	10	NUM
ajfsoa-193	72	17	cocoa	cocoa	NOUN
ajfsoa-193	72	18	beans	bean	NOUN
ajfsoa-193	72	19	samples	sample	NOUN
ajfsoa-193	72	20	collected	collect	VERB
ajfsoa-193	72	21	from	from	ADP
ajfsoa-193	72	22	alépé	alépé	PROPN
ajfsoa-193	72	23	.	.	PUNCT
ajfsoa-193	73	1	values	value	NOUN
ajfsoa-193	73	2	are	be	AUX
ajfsoa-193	73	3	means	mean	NOUN
ajfsoa-193	73	4	of	of	ADP
ajfsoa-193	73	5	10	10	NUM
ajfsoa-193	73	6	samples	sample	NOUN
ajfsoa-193	73	7	of	of	ADP
ajfsoa-193	73	8	each	each	DET
ajfsoa-193	73	9	type	type	NOUN
ajfsoa-193	73	10	of	of	ADP
ajfsoa-193	73	11	beans	bean	NOUN
ajfsoa-193	73	12	.	.	PUNCT
ajfsoa-193	74	1	within	within	ADP
ajfsoa-193	74	2	columns	column	NOUN
ajfsoa-193	74	3	,	,	PUNCT
ajfsoa-193	74	4	values	value	NOUN
ajfsoa-193	74	5	followed	follow	VERB
ajfsoa-193	74	6	by	by	ADP
ajfsoa-193	74	7	the	the	DET
ajfsoa-193	74	8	same	same	ADJ
ajfsoa-193	74	9	letters	letter	NOUN
ajfsoa-193	74	10	are	be	AUX
ajfsoa-193	74	11	not	not	PART
ajfsoa-193	74	12	significantly	significantly	ADV
ajfsoa-193	74	13	(	(	PUNCT
ajfsoa-193	74	14	p	p	X
ajfsoa-193	74	15	=	=	NOUN
ajfsoa-193	74	16	0.05	0.05	NUM
ajfsoa-193	74	17	)	)	PUNCT
ajfsoa-193	74	18	different	different	ADJ
ajfsoa-193	74	19	according	accord	VERB
ajfsoa-193	74	20	to	to	ADP
ajfsoa-193	74	21	the	the	DET
ajfsoa-193	74	22	fisher	fisher	PROPN
ajfsoa-193	74	23	protected	protect	VERB
ajfsoa-193	74	24	l.s.d	l.s.d	PROPN
ajfsoa-193	74	25	.	.	PUNCT
ajfsoa-193	74	26	test	test	NOUN
ajfsoa-193	74	27	.	.	PUNCT
ajfsoa-193	75	1	types	type	NOUN
ajfsoa-193	75	2	of	of	ADP
ajfsoa-193	75	3	cocoa	cocoa	NOUN
ajfsoa-193	75	4	quality	quality	NOUN
ajfsoa-193	75	5	/	/	SYM
ajfsoa-193	75	6	characters	character	NOUN
ajfsoa-193	75	7	beans	bean	NOUN
ajfsoa-193	75	8	samples	sample	NOUN
ajfsoa-193	75	9	average	average	ADJ
ajfsoa-193	75	10	slaty	slaty	NOUN
ajfsoa-193	75	11	fully	fully	ADV
ajfsoa-193	75	12	purple	purple	ADJ
ajfsoa-193	75	13	purple	purple	ADJ
ajfsoa-193	75	14	brown	brown	ADJ
ajfsoa-193	75	15	brown	brown	NOUN
ajfsoa-193	75	16	germinated	germinate	VERB
ajfsoa-193	75	17	mouldy	mouldy	NOUN
ajfsoa-193	75	18	insect	insect	NOUN
ajfsoa-193	75	19	infested	infest	VERB
ajfsoa-193	75	20	moisture	moisture	NOUN
ajfsoa-193	75	21	content	content	NOUN
ajfsoa-193	75	22	brown	brown	ADJ
ajfsoa-193	75	23	beans	bean	NOUN
ajfsoa-193	75	24	6.72±0.60	6.72±0.60	VERB
ajfsoa-193	75	25	a	a	DET
ajfsoa-193	75	26	1.52±0.69	1.52±0.69	NUM
ajfsoa-193	75	27	bd	bd	PROPN
ajfsoa-193	75	28	1.71±0.58	1.71±0.58	PROPN
ajfsoa-193	76	1	ac	ac	PROPN
ajfsoa-193	76	2	0.77±0.12	0.77±0.12	NOUN
ajfsoa-193	76	3	a	a	DET
ajfsoa-193	76	4	87.19±3.88	87.19±3.88	NUM
ajfsoa-193	76	5	bd	bd	NUM
ajfsoa-193	76	6	2.74±0.87	2.74±0.87	NUM
ajfsoa-193	76	7	a	a	DET
ajfsoa-193	76	8	2.31±0.92	2.31±0.92	PROPN
ajfsoa-193	76	9	a	a	DET
ajfsoa-193	76	10	1.83±0.54	1.83±0.54	NUM
ajfsoa-193	76	11	a	a	DET
ajfsoa-193	76	12	black	black	ADJ
ajfsoa-193	76	13	beans	bean	NOUN
ajfsoa-193	76	14	7.94±0.69	7.94±0.69	PROPN
ajfsoa-193	77	1	ac	ac	PROPN
ajfsoa-193	77	2	0.81±0.44	0.81±0.44	NOUN
ajfsoa-193	77	3	a	a	DET
ajfsoa-193	77	4	1.64±0.71	1.64±0.71	NUM
ajfsoa-193	78	1	a	a	DET
ajfsoa-193	78	2	0.79±0.19	0.79±0.19	NUM
ajfsoa-193	78	3	ac	ac	PROPN
ajfsoa-193	79	1	62.45±4.15	62.45±4.15	PROPN
ajfsoa-193	80	1	a	a	DET
ajfsoa-193	80	2	4.57±1.38	4.57±1.38	PROPN
ajfsoa-193	80	3	cd	cd	NOUN
ajfsoa-193	80	4	20.62±2.66	20.62±2.66	NUM
ajfsoa-193	80	5	ce	ce	PROPN
ajfsoa-193	80	6	4.00±0.67	4.00±0.67	PROPN
ajfsoa-193	80	7	bd	bd	PROPN
ajfsoa-193	80	8	clustered	clustered	ADJ
ajfsoa-193	80	9	beans	bean	NOUN
ajfsoa-193	80	10	9.58±0.30	9.58±0.30	NOUN
ajfsoa-193	81	1	bd	bd	PROPN
ajfsoa-193	81	2	2.43±1.24	2.43±1.24	NUM
ajfsoa-193	81	3	ce	ce	PROPN
ajfsoa-193	81	4	4.29±1.38	4.29±1.38	PROPN
ajfsoa-193	81	5	bd	bd	PROPN
ajfsoa-193	81	6	2.12±0.61	2.12±0.61	NUM
ajfsoa-193	81	7	bd	bd	PROPN
ajfsoa-193	81	8	72.76±6.15	72.76±6.15	PROPN
ajfsoa-193	81	9	ac	ac	NOUN
ajfsoa-193	81	10	3.57±0.49	3.57±0.49	NUM
ajfsoa-193	81	11	bd	bd	PROPN
ajfsoa-193	81	12	8.40±1.72	8.40±1.72	NOUN
ajfsoa-193	81	13	bd	bd	PROPN
ajfsoa-193	81	14	2.33±0.85	2.33±0.85	NOUN
ajfsoa-193	81	15	ad	ad	NOUN
ajfsoa-193	81	16	temperature	temperature	NOUN
ajfsoa-193	81	17	in	in	ADP
ajfsoa-193	81	18	0.1	0.1	NUM
ajfsoa-193	81	19	%	%	NOUN
ajfsoa-193	81	20	peptone	peptone	NOUN
ajfsoa-193	81	21	water	water	NOUN
ajfsoa-193	81	22	(	(	PUNCT
ajfsoa-193	81	23	1:10	1:10	NUM
ajfsoa-193	81	24	w	w	NOUN
ajfsoa-193	81	25	/	/	SYM
ajfsoa-193	81	26	v	v	NOUN
ajfsoa-193	81	27	)	)	PUNCT
ajfsoa-193	81	28	and	and	CCONJ
ajfsoa-193	81	29	triplicate	triplicate	VERB
ajfsoa-193	81	30	0.1	0.1	NUM
ajfsoa-193	81	31	ml	ml	NOUN
ajfsoa-193	81	32	of	of	ADP
ajfsoa-193	81	33	each	each	DET
ajfsoa-193	81	34	dilution	dilution	NOUN
ajfsoa-193	81	35	was	be	AUX
ajfsoa-193	81	36	spread	spread	VERB
ajfsoa-193	81	37	on	on	ADP
ajfsoa-193	81	38	three	three	NUM
ajfsoa-193	81	39	90	90	NUM
ajfsoa-193	81	40	cm	cm	NOUN
ajfsoa-193	81	41	petri	petri	ADJ
ajfsoa-193	81	42	plates	plate	NOUN
ajfsoa-193	81	43	of	of	ADP
ajfsoa-193	81	44	dichloran	dichloran	NOUN
ajfsoa-193	81	45	rose	rise	VERB
ajfsoa-193	81	46	bengal	bengal	ADJ
ajfsoa-193	81	47	chloramphenicol	chloramphenicol	NOUN
ajfsoa-193	81	48	agar	agar	NOUN
ajfsoa-193	81	49	(	(	PUNCT
ajfsoa-193	81	50	drbc	drbc	PROPN
ajfsoa-193	81	51	)	)	PUNCT
ajfsoa-193	81	52	(	(	PUNCT
ajfsoa-193	81	53	samson	samson	NOUN
ajfsoa-193	81	54	,	,	PUNCT
ajfsoa-193	81	55	1991	1991	NUM
ajfsoa-193	81	56	)	)	PUNCT
ajfsoa-193	81	57	.	.	PUNCT
ajfsoa-193	82	1	the	the	DET
ajfsoa-193	82	2	results	result	NOUN
ajfsoa-193	82	3	(	(	PUNCT
ajfsoa-193	82	4	n	n	CCONJ
ajfsoa-193	82	5	)	)	PUNCT
ajfsoa-193	82	6	were	be	AUX
ajfsoa-193	82	7	expressed	express	VERB
ajfsoa-193	82	8	in	in	ADP
ajfsoa-193	82	9	cfu.g	cfu.g	PROPN
ajfsoa-193	82	10	-1	-1	PUNCT
ajfsoa-193	82	11	using	use	VERB
ajfsoa-193	82	12	the	the	DET
ajfsoa-193	82	13	following	follow	VERB
ajfsoa-193	82	14	formula	formula	NOUN
ajfsoa-193	82	15	(	(	PUNCT
ajfsoa-193	82	16	afnor	afnor	NOUN
ajfsoa-193	82	17	,	,	PUNCT
ajfsoa-193	82	18	2002	2002	NUM
ajfsoa-193	82	19	):	):	PUNCT
ajfsoa-193	82	20	n	n	PRON
ajfsoa-193	82	21			NOUN
ajfsoa-193	82	22	c	c	NOUN
ajfsoa-193	82	23	v	v	X
ajfsoa-193	82	24			PROPN
ajfsoa-193	82	25	(	(	PUNCT
ajfsoa-193	82	26	n	n	X
ajfsoa-193	82	27			X
ajfsoa-193	82	28	0.1	0.1	NUM
ajfsoa-193	82	29	n	n	NOUN
ajfsoa-193	82	30	)	)	PUNCT
ajfsoa-193	82	31			PROPN
ajfsoa-193	83	1	d	d	PROPN
ajfsoa-193	83	2	1	1	NUM
ajfsoa-193	83	3	2	2	NUM
ajfsoa-193	83	4	where	where	SCONJ
ajfsoa-193	83	5	:	:	PUNCT
ajfsoa-193	83	6	c	c	NOUN
ajfsoa-193	83	7	is	be	AUX
ajfsoa-193	83	8	the	the	DET
ajfsoa-193	83	9	sum	sum	NOUN
ajfsoa-193	83	10	of	of	ADP
ajfsoa-193	83	11	colonies	colony	NOUN
ajfsoa-193	83	12	count	count	VERB
ajfsoa-193	83	13	on	on	ADP
ajfsoa-193	83	14	all	all	PRON
ajfsoa-193	83	15	retained	retain	VERB
ajfsoa-193	83	16	successive	successive	ADJ
ajfsoa-193	83	17	dilution	dilution	NOUN
ajfsoa-193	83	18	petri	petri	ADJ
ajfsoa-193	83	19	dishes	dish	NOUN
ajfsoa-193	83	20	;	;	PUNCT
ajfsoa-193	83	21	v	v	NOUN
ajfsoa-193	83	22	is	be	AUX
ajfsoa-193	83	23	the	the	DET
ajfsoa-193	83	24	volume	volume	NOUN
ajfsoa-193	83	25	of	of	ADP
ajfsoa-193	83	26	inoculums	inoculum	NOUN
ajfsoa-193	83	27	spread	spread	NOUN
ajfsoa-193	83	28	-	-	PUNCT
ajfsoa-193	83	29	plated	plate	VERB
ajfsoa-193	83	30	onto	onto	ADP
ajfsoa-193	83	31	drbc	drbc	NOUN
ajfsoa-193	83	32	;	;	PUNCT
ajfsoa-193	83	33	n1	n1	PROPN
ajfsoa-193	83	34	is	be	AUX
ajfsoa-193	83	35	the	the	DET
ajfsoa-193	83	36	number	number	NOUN
ajfsoa-193	83	37	of	of	ADP
ajfsoa-193	83	38	petri	petri	ADJ
ajfsoa-193	83	39	dishes	dish	NOUN
ajfsoa-193	83	40	retained	retain	VERB
ajfsoa-193	83	41	to	to	ADP
ajfsoa-193	83	42	the	the	DET
ajfsoa-193	83	43	first	first	ADJ
ajfsoa-193	83	44	dilution	dilution	NOUN
ajfsoa-193	83	45	;	;	PUNCT
ajfsoa-193	83	46	n2	n2	NOUN
ajfsoa-193	83	47	is	be	AUX
ajfsoa-193	83	48	the	the	DET
ajfsoa-193	83	49	number	number	NOUN
ajfsoa-193	83	50	of	of	ADP
ajfsoa-193	83	51	petri	petri	ADJ
ajfsoa-193	83	52	dishes	dish	NOUN
ajfsoa-193	83	53	retained	retain	VERB
ajfsoa-193	83	54	to	to	ADP
ajfsoa-193	83	55	the	the	DET
ajfsoa-193	83	56	second	second	ADJ
ajfsoa-193	83	57	dilution	dilution	NOUN
ajfsoa-193	83	58	;	;	PUNCT
ajfsoa-193	83	59	d	d	X
ajfsoa-193	83	60	is	be	AUX
ajfsoa-193	83	61	the	the	DET
ajfsoa-193	83	62	dilution	dilution	NOUN
ajfsoa-193	83	63	rate	rate	NOUN
ajfsoa-193	83	64	of	of	ADP
ajfsoa-193	83	65	the	the	DET
ajfsoa-193	83	66	first	first	ADJ
ajfsoa-193	83	67	retained	retain	VERB
ajfsoa-193	83	68	dilution	dilution	NOUN
ajfsoa-193	83	69	.	.	PUNCT
ajfsoa-193	84	1	calculations	calculation	NOUN
ajfsoa-193	84	2	are	be	AUX
ajfsoa-193	84	3	carried	carry	VERB
ajfsoa-193	84	4	out	out	ADP
ajfsoa-193	84	5	with	with	ADP
ajfsoa-193	84	6	a	a	DET
ajfsoa-193	84	7	probability	probability	NOUN
ajfsoa-193	84	8	of	of	ADP
ajfsoa-193	84	9	95	95	NUM
ajfsoa-193	84	10	%	%	NOUN
ajfsoa-193	84	11	.	.	PUNCT
ajfsoa-193	85	1	the	the	DET
ajfsoa-193	85	2	confidence	confidence	NOUN
ajfsoa-193	85	3	interval	interval	NOUN
ajfsoa-193	85	4	was	be	AUX
ajfsoa-193	85	5	calculated	calculate	VERB
ajfsoa-193	85	6	by	by	ADP
ajfsoa-193	85	7	the	the	DET
ajfsoa-193	85	8	following	follow	VERB
ajfsoa-193	85	9	formula	formula	NOUN
ajfsoa-193	85	10	:	:	PUNCT
ajfsoa-193	85	11			NUM
ajfsoa-193	85	12			PROPN
ajfsoa-193	85	13	c	c	NOUN
ajfsoa-193	85	14	1,96	1,96	PROPN
ajfsoa-193	85	15	c	c	PROPN
ajfsoa-193	85	16			PROPN
ajfsoa-193	85	17	1	1	PROPN
ajfsoa-193	85	18	bbd	bbd	PROPN
ajfsoa-193	85	19			NUM
ajfsoa-193	85	20	where	where	SCONJ
ajfsoa-193	86	1	b	b	X
ajfsoa-193	86	2			NOUN
ajfsoa-193	86	3	v	v	NOUN
ajfsoa-193	86	4	(	(	PUNCT
ajfsoa-193	86	5	n1	n1	PROPN
ajfsoa-193	86	6			ADV
ajfsoa-193	86	7	0,1n2	0,1n2	NOUN
ajfsoa-193	86	8	)	)	PUNCT
ajfsoa-193	86	9	moulds	mould	NOUN
ajfsoa-193	86	10	detected	detect	VERB
ajfsoa-193	86	11	were	be	AUX
ajfsoa-193	86	12	isolated	isolate	VERB
ajfsoa-193	86	13	and	and	CCONJ
ajfsoa-193	86	14	sub	sub	VERB
ajfsoa-193	86	15	cultured	cultured	ADJ
ajfsoa-193	86	16	on	on	ADP
ajfsoa-193	86	17	czapeck	czapeck	NOUN
ajfsoa-193	86	18	-	-	PUNCT
ajfsoa-193	86	19	dox	dox	NOUN
ajfsoa-193	86	20	agar	agar	NOUN
ajfsoa-193	86	21	for	for	ADP
ajfsoa-193	86	22	identification	identification	NOUN
ajfsoa-193	86	23	purposes	purpose	NOUN
ajfsoa-193	86	24	.	.	PUNCT
ajfsoa-193	87	1	all	all	DET
ajfsoa-193	87	2	isolated	isolated	ADJ
ajfsoa-193	87	3	moulds	mould	NOUN
ajfsoa-193	87	4	were	be	AUX
ajfsoa-193	87	5	identified	identify	VERB
ajfsoa-193	87	6	firstly	firstly	ADV
ajfsoa-193	87	7	by	by	ADP
ajfsoa-193	87	8	the	the	DET
ajfsoa-193	87	9	macroscopic	macroscopic	ADJ
ajfsoa-193	87	10	characters	character	NOUN
ajfsoa-193	87	11	and	and	CCONJ
ajfsoa-193	87	12	then	then	ADV
ajfsoa-193	87	13	according	accord	VERB
ajfsoa-193	87	14	to	to	ADP
ajfsoa-193	87	15	the	the	DET
ajfsoa-193	87	16	identification	identification	NOUN
ajfsoa-193	87	17	keys	key	NOUN
ajfsoa-193	87	18	for	for	ADP
ajfsoa-193	87	19	common	common	ADJ
ajfsoa-193	87	20	food	food	NOUN
ajfsoa-193	87	21	-	-	PUNCT
ajfsoa-193	87	22	born	bear	VERB
ajfsoa-193	87	23	fungi	fungus	NOUN
ajfsoa-193	87	24	(	(	PUNCT
ajfsoa-193	87	25	pitt	pitt	PROPN
ajfsoa-193	87	26	,	,	PUNCT
ajfsoa-193	87	27	1985	1985	NUM
ajfsoa-193	87	28	;	;	PUNCT
ajfsoa-193	87	29	pitt	pitt	PROPN
ajfsoa-193	87	30	and	and	CCONJ
ajfsoa-193	87	31	hocking	hocking	NOUN
ajfsoa-193	87	32	,	,	PUNCT
ajfsoa-193	87	33	1997	1997	NUM
ajfsoa-193	87	34	)	)	PUNCT
ajfsoa-193	87	35	.	.	PUNCT
ajfsoa-193	88	1	fungal	fungal	ADJ
ajfsoa-193	88	2	isolates	isolate	NOUN
ajfsoa-193	88	3	were	be	AUX
ajfsoa-193	88	4	sent	send	VERB
ajfsoa-193	88	5	to	to	PART
ajfsoa-193	88	6	bccm	bccm	VERB
ajfsoa-193	88	7	tm	tm	PROPN
ajfsoa-193	88	8	/mulc	/mulc	PROPN
ajfsoa-193	88	9	culture	culture	NOUN
ajfsoa-193	88	10	collection	collection	NOUN
ajfsoa-193	88	11	(	(	PUNCT
ajfsoa-193	88	12	leuven	leuven	PROPN
ajfsoa-193	88	13	catholic	catholic	PROPN
ajfsoa-193	88	14	university	university	PROPN
ajfsoa-193	88	15	,	,	PUNCT
ajfsoa-193	88	16	b-1348	b-1348	PROPN
ajfsoa-193	88	17	louvain	louvain	NOUN
ajfsoa-193	88	18	-	-	PUNCT
ajfsoa-193	88	19	laneuve	laneuve	NOUN
ajfsoa-193	88	20	,	,	PUNCT
ajfsoa-193	88	21	belgium	belgium	NOUN
ajfsoa-193	88	22	)	)	PUNCT
ajfsoa-193	88	23	for	for	ADP
ajfsoa-193	88	24	to	to	PART
ajfsoa-193	88	25	complete	complete	VERB
ajfsoa-193	88	26	or	or	CCONJ
ajfsoa-193	88	27	to	to	PART
ajfsoa-193	88	28	confirm	confirm	VERB
ajfsoa-193	88	29	the	the	DET
ajfsoa-193	88	30	identity	identity	NOUN
ajfsoa-193	88	31	of	of	ADP
ajfsoa-193	88	32	moulds	mould	NOUN
ajfsoa-193	88	33	.	.	PUNCT
ajfsoa-193	89	1	statistical	statistical	ADJ
ajfsoa-193	89	2	analysis	analysis	NOUN
ajfsoa-193	89	3	data	datum	NOUN
ajfsoa-193	89	4	were	be	AUX
ajfsoa-193	89	5	subjected	subject	VERB
ajfsoa-193	89	6	to	to	AUX
ajfsoa-193	89	7	oneway	oneway	VERB
ajfsoa-193	89	8	analysis	analysis	NOUN
ajfsoa-193	89	9	of	of	ADP
ajfsoa-193	89	10	variance	variance	NOUN
ajfsoa-193	89	11	(	(	PUNCT
ajfsoa-193	89	12	anova	anova	PROPN
ajfsoa-193	89	13	)	)	PUNCT
ajfsoa-193	89	14	using	use	VERB
ajfsoa-193	89	15	jmp	jmp	PROPN
ajfsoa-193	89	16	software	software	PROPN
ajfsoa-193	89	17	version	version	NOUN
ajfsoa-193	89	18	5	5	NUM
ajfsoa-193	89	19	(	(	PUNCT
ajfsoa-193	89	20	sas	sas	PROPN
ajfsoa-193	89	21	institute	institute	PROPN
ajfsoa-193	89	22	,	,	PUNCT
ajfsoa-193	89	23	2002	2002	NUM
ajfsoa-193	89	24	)	)	PUNCT
ajfsoa-193	89	25	and	and	CCONJ
ajfsoa-193	89	26	significant	significant	ADJ
ajfsoa-193	89	27	differences	difference	NOUN
ajfsoa-193	89	28	between	between	ADP
ajfsoa-193	89	29	means	mean	NOUN
ajfsoa-193	89	30	were	be	AUX
ajfsoa-193	89	31	performed	perform	VERB
ajfsoa-193	89	32	by	by	ADP
ajfsoa-193	89	33	fisher	fisher	PROPN
ajfsoa-193	89	34	protected	protect	VERB
ajfsoa-193	89	35	l.s.d	l.s.d	ADJ
ajfsoa-193	89	36	test	test	NOUN
ajfsoa-193	89	37	at	at	ADP
ajfsoa-193	89	38	p	p	NOUN
ajfsoa-193	89	39	=	=	PROPN
ajfsoa-193	89	40	0.05	0.05	NUM
ajfsoa-193	89	41	.	.	PUNCT
ajfsoa-193	90	1	results	result	NOUN
ajfsoa-193	90	2	measurement	measurement	NOUN
ajfsoa-193	90	3	of	of	ADP
ajfsoa-193	90	4	the	the	DET
ajfsoa-193	90	5	degree	degree	NOUN
ajfsoa-193	90	6	of	of	ADP
ajfsoa-193	90	7	fermentation	fermentation	NOUN
ajfsoa-193	90	8	of	of	ADP
ajfsoa-193	90	9	cocoa	cocoa	NOUN
ajfsoa-193	90	10	beans	bean	NOUN
ajfsoa-193	90	11	results	result	NOUN
ajfsoa-193	90	12	of	of	ADP
ajfsoa-193	90	13	cut	cut	ADJ
ajfsoa-193	90	14	test	test	NOUN
ajfsoa-193	90	15	analysis	analysis	NOUN
ajfsoa-193	90	16	of	of	ADP
ajfsoa-193	90	17	cocoa	cocoa	NOUN
ajfsoa-193	90	18	beans	bean	NOUN
ajfsoa-193	90	19	collected	collect	VERB
ajfsoa-193	90	20	from	from	ADP
ajfsoa-193	90	21	alépé	alépé	NOUN
ajfsoa-193	90	22	are	be	AUX
ajfsoa-193	90	23	summarized	summarize	VERB
ajfsoa-193	90	24	in	in	ADP
ajfsoa-193	90	25	table	table	NOUN
ajfsoa-193	90	26	1	1	NUM
ajfsoa-193	90	27	.	.	PUNCT
ajfsoa-193	91	1	they	they	PRON
ajfsoa-193	91	2	showed	show	VERB
ajfsoa-193	91	3	that	that	SCONJ
ajfsoa-193	91	4	clustered	clustered	ADJ
ajfsoa-193	91	5	cocoa	cocoa	NOUN
ajfsoa-193	91	6	beans	bean	NOUN
ajfsoa-193	91	7	samples	sample	NOUN
ajfsoa-193	91	8	had	have	VERB
ajfsoa-193	91	9	high	high	ADJ
ajfsoa-193	91	10	percentage	percentage	NOUN
ajfsoa-193	91	11	of	of	ADP
ajfsoa-193	91	12	fully	fully	ADV
ajfsoa-193	91	13	purple	purple	ADJ
ajfsoa-193	91	14	beans	bean	NOUN
ajfsoa-193	91	15	with	with	ADP
ajfsoa-193	91	16	4.29	4.29	NUM
ajfsoa-193	91	17	±	±	NUM
ajfsoa-193	91	18	1.38	1.38	NUM
ajfsoa-193	91	19	%	%	NOUN
ajfsoa-193	91	20	.	.	PUNCT
ajfsoa-193	92	1	black	black	ADJ
ajfsoa-193	92	2	beans	bean	NOUN
ajfsoa-193	92	3	samples	sample	NOUN
ajfsoa-193	92	4	presented	present	VERB
ajfsoa-193	92	5	very	very	ADV
ajfsoa-193	92	6	high	high	ADJ
ajfsoa-193	92	7	percentage	percentage	NOUN
ajfsoa-193	92	8	above	above	ADP
ajfsoa-193	92	9	20	20	NUM
ajfsoa-193	92	10	%	%	NOUN
ajfsoa-193	92	11	of	of	ADP
ajfsoa-193	92	12	mouldy	mouldy	NOUN
ajfsoa-193	92	13	beans	bean	NOUN
ajfsoa-193	92	14	.	.	PUNCT
ajfsoa-193	93	1	percentage	percentage	NOUN
ajfsoa-193	93	2	of	of	ADP
ajfsoa-193	93	3	insect	insect	NOUN
ajfsoa-193	93	4	infested	infest	VERB
ajfsoa-193	93	5	beans	bean	NOUN
ajfsoa-193	93	6	was	be	AUX
ajfsoa-193	93	7	low	low	ADJ
ajfsoa-193	93	8	except	except	SCONJ
ajfsoa-193	93	9	for	for	ADP
ajfsoa-193	93	10	black	black	ADJ
ajfsoa-193	93	11	beans	bean	NOUN
ajfsoa-193	93	12	type	type	NOUN
ajfsoa-193	93	13	.	.	PUNCT
ajfsoa-193	94	1	table	table	NOUN
ajfsoa-193	94	2	1	1	NUM
ajfsoa-193	94	3	also	also	ADV
ajfsoa-193	94	4	showed	show	VERB
ajfsoa-193	94	5	that	that	SCONJ
ajfsoa-193	94	6	only	only	ADV
ajfsoa-193	94	7	clustered	clustered	ADJ
ajfsoa-193	94	8	beans	bean	NOUN
ajfsoa-193	94	9	presented	present	VERB
ajfsoa-193	94	10	moisture	moisture	NOUN
ajfsoa-193	94	11	content	content	NOUN
ajfsoa-193	94	12	above	above	ADP
ajfsoa-193	94	13	8	8	NUM
ajfsoa-193	94	14	%	%	NOUN
ajfsoa-193	94	15	.	.	PUNCT
ajfsoa-193	95	1	cocoa	cocoa	NOUN
ajfsoa-193	95	2	collected	collect	VERB
ajfsoa-193	95	3	from	from	ADP
ajfsoa-193	95	4	duékoué	duékoué	NOUN
ajfsoa-193	95	5	showed	show	VERB
ajfsoa-193	95	6	the	the	DET
ajfsoa-193	95	7	same	same	ADJ
ajfsoa-193	95	8	percentage	percentage	NOUN
ajfsoa-193	95	9	of	of	ADP
ajfsoa-193	95	10	fully	fully	ADV
ajfsoa-193	95	11	purple	purple	ADJ
ajfsoa-193	95	12	beans	bean	NOUN
ajfsoa-193	95	13	for	for	ADP
ajfsoa-193	95	14	all	all	DET
ajfsoa-193	95	15	studied	study	VERB
ajfsoa-193	95	16	types	type	NOUN
ajfsoa-193	95	17	of	of	ADP
ajfsoa-193	95	18	beans	bean	NOUN
ajfsoa-193	95	19	(	(	PUNCT
ajfsoa-193	95	20	table	table	NOUN
ajfsoa-193	95	21	2	2	NUM
ajfsoa-193	95	22	)	)	PUNCT
ajfsoa-193	95	23	.	.	PUNCT
ajfsoa-193	96	1	but	but	CCONJ
ajfsoa-193	96	2	black	black	ADJ
ajfsoa-193	96	3	and	and	CCONJ
ajfsoa-193	96	4	clustered	clustered	ADJ
ajfsoa-193	96	5	beans	bean	NOUN
ajfsoa-193	96	6	samples	sample	NOUN
ajfsoa-193	96	7	had	have	VERB
ajfsoa-193	96	8	higher	high	ADJ
ajfsoa-193	96	9	percentages	percentage	NOUN
ajfsoa-193	96	10	of	of	ADP
ajfsoa-193	96	11	mouldy	mouldy	NOUN
ajfsoa-193	96	12	beans	bean	NOUN
ajfsoa-193	96	13	of	of	ADP
ajfsoa-193	96	14	12.32	12.32	NUM
ajfsoa-193	96	15	±	±	NUM
ajfsoa-193	96	16	9.64	9.64	NUM
ajfsoa-193	96	17	%	%	NOUN
ajfsoa-193	96	18	and	and	CCONJ
ajfsoa-193	96	19	of	of	ADP
ajfsoa-193	96	20	9.43	9.43	NUM
ajfsoa-193	96	21	±	±	NUM
ajfsoa-193	96	22	4.47	4.47	NUM
ajfsoa-193	96	23	%	%	NOUN
ajfsoa-193	96	24	respectively	respectively	ADV
ajfsoa-193	96	25	than	than	ADP
ajfsoa-193	96	26	brown	brown	ADJ
ajfsoa-193	96	27	beans	bean	NOUN
ajfsoa-193	96	28	(	(	PUNCT
ajfsoa-193	96	29	0.84	0.84	NUM
ajfsoa-193	96	30	±	±	NUM
ajfsoa-193	96	31	0.69	0.69	NUM
ajfsoa-193	96	32	%	%	NOUN
ajfsoa-193	96	33	)	)	PUNCT
ajfsoa-193	96	34	.	.	PUNCT
ajfsoa-193	97	1	low	low	ADJ
ajfsoa-193	97	2	percentage	percentage	NOUN
ajfsoa-193	97	3	of	of	ADP
ajfsoa-193	97	4	insect	insect	NOUN
ajfsoa-193	97	5	infested	infest	VERB
ajfsoa-193	97	6	beans	bean	NOUN
ajfsoa-193	97	7	was	be	AUX
ajfsoa-193	97	8	found	find	VERB
ajfsoa-193	97	9	in	in	ADP
ajfsoa-193	97	10	all	all	DET
ajfsoa-193	97	11	cocoa	cocoa	NOUN
ajfsoa-193	97	12	samples	sample	NOUN
ajfsoa-193	97	13	from	from	ADP
ajfsoa-193	97	14	duékoué	duékoué	NOUN
ajfsoa-193	97	15	whatever	whatever	PRON
ajfsoa-193	97	16	the	the	DET
ajfsoa-193	97	17	quality	quality	NOUN
ajfsoa-193	97	18	(	(	PUNCT
ajfsoa-193	97	19	ranged	range	VERB
ajfsoa-193	97	20	from	from	ADP
ajfsoa-193	97	21	0.33	0.33	NUM
ajfsoa-193	97	22	to	to	ADP
ajfsoa-193	97	23	2.14	2.14	NUM
ajfsoa-193	97	24	%	%	NOUN
ajfsoa-193	97	25	)	)	PUNCT
ajfsoa-193	97	26	.	.	PUNCT
ajfsoa-193	98	1	clustered	clustered	ADJ
ajfsoa-193	98	2	beans	bean	NOUN
ajfsoa-193	98	3	showed	show	VERB
ajfsoa-193	98	4	relatively	relatively	ADV
ajfsoa-193	98	5	high	high	ADJ
ajfsoa-193	98	6	moisture	moisture	NOUN
ajfsoa-193	98	7	content	content	NOUN
ajfsoa-193	98	8	of	of	ADP
ajfsoa-193	98	9	8.41	8.41	NUM
ajfsoa-193	98	10	±	±	NUM
ajfsoa-193	98	11	1.28	1.28	NUM
ajfsoa-193	98	12	%	%	NOUN
ajfsoa-193	98	13	and	and	CCONJ
ajfsoa-193	98	14	lower	low	ADJ
ajfsoa-193	98	15	percentage	percentage	NOUN
ajfsoa-193	98	16	of	of	ADP
ajfsoa-193	98	17	purple	purple	ADJ
ajfsoa-193	98	18	beans	bean	NOUN
ajfsoa-193	98	19	(	(	PUNCT
ajfsoa-193	98	20	3.88	3.88	NUM
ajfsoa-193	98	21	±	±	NUM
ajfsoa-193	98	22	1.09	1.09	NUM
ajfsoa-193	98	23	%	%	NOUN
ajfsoa-193	98	24	)	)	PUNCT
ajfsoa-193	98	25	than	than	ADP
ajfsoa-193	98	26	black	black	ADJ
ajfsoa-193	98	27	beans	bean	NOUN
ajfsoa-193	98	28	.	.	PUNCT
ajfsoa-193	99	1	table	table	NOUN
ajfsoa-193	99	2	3	3	NUM
ajfsoa-193	99	3	presents	present	VERB
ajfsoa-193	99	4	the	the	DET
ajfsoa-193	99	5	results	result	NOUN
ajfsoa-193	99	6	of	of	ADP
ajfsoa-193	99	7	measurement	measurement	NOUN
ajfsoa-193	99	8	of	of	ADP
ajfsoa-193	99	9	moisture	moisture	NOUN
ajfsoa-193	99	10	content	content	NOUN
ajfsoa-193	99	11	and	and	CCONJ
ajfsoa-193	99	12	of	of	ADP
ajfsoa-193	99	13	the	the	DET
ajfsoa-193	99	14	degree	degree	NOUN
ajfsoa-193	99	15	of	of	ADP
ajfsoa-193	99	16	fermen	ferman	NOUN
ajfsoa-193	99	17	-	-	PUNCT
ajfsoa-193	99	18	tation	tation	NOUN
ajfsoa-193	99	19	of	of	ADP
ajfsoa-193	99	20	cocoa	cocoa	NOUN
ajfsoa-193	99	21	collected	collect	VERB
ajfsoa-193	99	22	from	from	ADP
ajfsoa-193	99	23	soubré	soubré	PROPN
ajfsoa-193	99	24	.	.	PUNCT
ajfsoa-193	100	1	all	all	DET
ajfsoa-193	100	2	tested	test	VERB
ajfsoa-193	100	3	samples	sample	NOUN
ajfsoa-193	100	4	showed	show	VERB
ajfsoa-193	100	5	moisture	moisture	NOUN
ajfsoa-193	100	6	contents	content	NOUN
ajfsoa-193	100	7	above	above	ADP
ajfsoa-193	100	8	8	8	NUM
ajfsoa-193	100	9	%	%	NOUN
ajfsoa-193	100	10	whatever	whatever	PRON
ajfsoa-193	100	11	their	their	PRON
ajfsoa-193	100	12	physical	physical	ADJ
ajfsoa-193	100	13	characteristics	characteristic	NOUN
ajfsoa-193	100	14	:	:	PUNCT
ajfsoa-193	100	15	11.11	11.11	NUM
ajfsoa-193	100	16	,	,	PUNCT
ajfsoa-193	100	17	11.44	11.44	NUM
ajfsoa-193	100	18	and	and	CCONJ
ajfsoa-193	100	19	12.69	12.69	NUM
ajfsoa-193	100	20	%	%	NOUN
ajfsoa-193	100	21	in	in	ADP
ajfsoa-193	100	22	respectively	respectively	ADV
ajfsoa-193	100	23	brown	brown	ADJ
ajfsoa-193	100	24	,	,	PUNCT
ajfsoa-193	100	25	black	black	ADJ
ajfsoa-193	100	26	and	and	CCONJ
ajfsoa-193	100	27	clustered	clustered	ADJ
ajfsoa-193	100	28	beans	bean	NOUN
ajfsoa-193	100	29	.	.	PUNCT
ajfsoa-193	101	1	in	in	ADP
ajfsoa-193	101	2	others	other	NOUN
ajfsoa-193	101	3	respects	respect	NOUN
ajfsoa-193	101	4	,	,	PUNCT
ajfsoa-193	101	5	clustered	clustered	ADJ
ajfsoa-193	101	6	beans	bean	NOUN
ajfsoa-193	101	7	showed	show	VERB
ajfsoa-193	101	8	higher	high	ADJ
ajfsoa-193	101	9	percentage	percentage	NOUN
ajfsoa-193	101	10	of	of	ADP
ajfsoa-193	101	11	fully	fully	ADV
ajfsoa-193	101	12	purple	purple	ADJ
ajfsoa-193	101	13	beans	bean	NOUN
ajfsoa-193	101	14	(	(	PUNCT
ajfsoa-193	101	15	7.10	7.10	NUM
ajfsoa-193	101	16	%	%	NOUN
ajfsoa-193	101	17	)	)	PUNCT
ajfsoa-193	101	18	than	than	ADP
ajfsoa-193	101	19	all	all	DET
ajfsoa-193	101	20	others	other	NOUN
ajfsoa-193	101	21	beans	bean	NOUN
ajfsoa-193	101	22	.	.	PUNCT
ajfsoa-193	102	1	highest	high	ADJ
ajfsoa-193	102	2	percentage	percentage	NOUN
ajfsoa-193	102	3	of	of	ADP
ajfsoa-193	102	4	mouldy	mouldy	NOUN
ajfsoa-193	102	5	beans	bean	NOUN
ajfsoa-193	102	6	were	be	AUX
ajfsoa-193	102	7	obtained	obtain	VERB
ajfsoa-193	102	8	only	only	ADV
ajfsoa-193	102	9	in	in	ADP
ajfsoa-193	102	10	black	black	ADJ
ajfsoa-193	102	11	and	and	CCONJ
ajfsoa-193	102	12	clustered	clustered	ADJ
ajfsoa-193	102	13	beans	bean	NOUN
ajfsoa-193	102	14	of	of	ADP
ajfsoa-193	102	15	8.86	8.86	NUM
ajfsoa-193	102	16	±	±	NUM
ajfsoa-193	102	17	2.96	2.96	NUM
ajfsoa-193	102	18	%	%	NOUN
ajfsoa-193	102	19	and	and	CCONJ
ajfsoa-193	102	20	5.17	5.17	NUM
ajfsoa-193	102	21	±	±	NUM
ajfsoa-193	102	22	1.84	1.84	NUM
ajfsoa-193	102	23	%	%	NOUN
ajfsoa-193	102	24	respectively	respectively	ADV
ajfsoa-193	102	25	.	.	PUNCT
ajfsoa-193	103	1	the	the	DET
ajfsoa-193	103	2	percentage	percentage	NOUN
ajfsoa-193	103	3	of	of	ADP
ajfsoa-193	103	4	insect	insect	NOUN
ajfsoa-193	103	5	infested	infest	VERB
ajfsoa-193	103	6	beans	bean	NOUN
ajfsoa-193	103	7	is	be	AUX
ajfsoa-193	103	8	low	low	ADJ
ajfsoa-193	103	9	whatever	whatever	PRON
ajfsoa-193	103	10	the	the	DET
ajfsoa-193	103	11	physical	physical	ADJ
ajfsoa-193	103	12	quality	quality	NOUN
ajfsoa-193	103	13	of	of	ADP
ajfsoa-193	103	14	cocoa	cocoa	NOUN
ajfsoa-193	103	15	beans	bean	NOUN
ajfsoa-193	103	16	analysed	analyse	VERB
ajfsoa-193	103	17	(	(	PUNCT
ajfsoa-193	103	18	ranged	range	VERB
ajfsoa-193	103	19	from	from	ADP
ajfsoa-193	103	20	0.27	0.27	NUM
ajfsoa-193	103	21	to	to	ADP
ajfsoa-193	103	22	2.60	2.60	NUM
ajfsoa-193	103	23	%	%	NOUN
ajfsoa-193	103	24	)	)	PUNCT
ajfsoa-193	103	25	.	.	PUNCT
ajfsoa-193	104	1	results	result	NOUN
ajfsoa-193	104	2	of	of	ADP
ajfsoa-193	104	3	cut	cut	NOUN
ajfsoa-193	104	4	test	test	NOUN
ajfsoa-193	104	5	scores	score	NOUN
ajfsoa-193	104	6	of	of	ADP
ajfsoa-193	104	7	cocoa	cocoa	NOUN
ajfsoa-193	104	8	collected	collect	VERB
ajfsoa-193	104	9	from	from	ADP
ajfsoa-193	104	10	each	each	DET
ajfsoa-193	104	11	cocoa	cocoa	NOUN
ajfsoa-193	104	12	producing	produce	VERB
ajfsoa-193	104	13	region	region	NOUN
ajfsoa-193	104	14	are	be	AUX
ajfsoa-193	104	15	shown	show	VERB
ajfsoa-193	104	16	in	in	ADP
ajfsoa-193	104	17	table	table	NOUN
ajfsoa-193	104	18	4	4	NUM
ajfsoa-193	104	19	.	.	PUNCT
ajfsoa-193	105	1	the	the	DET
ajfsoa-193	105	2	highest	high	ADJ
ajfsoa-193	105	3	moisture	moisture	NOUN
ajfsoa-193	105	4	content	content	NOUN
ajfsoa-193	105	5	(	(	PUNCT
ajfsoa-193	105	6	11.74	11.74	NUM
ajfsoa-193	105	7	%	%	NOUN
ajfsoa-193	105	8	)	)	PUNCT
ajfsoa-193	105	9	is	be	AUX
ajfsoa-193	105	10	measured	measure	VERB
ajfsoa-193	105	11	in	in	ADP
ajfsoa-193	105	12	cocoa	cocoa	NOUN
ajfsoa-193	105	13	from	from	ADP
ajfsoa-193	105	14	soubré	soubré	PROPN
ajfsoa-193	105	15	.	.	PUNCT
ajfsoa-193	106	1	cocoa	cocoa	NOUN
ajfsoa-193	106	2	collected	collect	VERB
ajfsoa-193	106	3	from	from	ADP
ajfsoa-193	106	4	duékoué	duékoué	NOUN
ajfsoa-193	106	5	and	and	CCONJ
ajfsoa-193	106	6	soubré	soubré	ADJ
ajfsoa-193	106	7	guehi	guehi	NOUN
ajfsoa-193	106	8	et	et	PROPN
ajfsoa-193	106	9	al	al	PROPN
ajfsoa-193	106	10	.	.	PROPN
ajfsoa-193	106	11	220	220	NUM
ajfsoa-193	106	12	table	table	NOUN
ajfsoa-193	106	13	2	2	NUM
ajfsoa-193	106	14	.	.	X
ajfsoa-193	106	15	cut	cut	VERB
ajfsoa-193	106	16	test	test	NOUN
ajfsoa-193	106	17	scores	score	NOUN
ajfsoa-193	106	18	(	(	PUNCT
ajfsoa-193	106	19	%	%	INTJ
ajfsoa-193	106	20	)	)	PUNCT
ajfsoa-193	106	21	of	of	ADP
ajfsoa-193	106	22	each	each	DET
ajfsoa-193	106	23	type	type	NOUN
ajfsoa-193	106	24	of	of	ADP
ajfsoa-193	106	25	cocoa	cocoa	NOUN
ajfsoa-193	106	26	beans	bean	NOUN
ajfsoa-193	106	27	samples	sample	NOUN
ajfsoa-193	106	28	collected	collect	VERB
ajfsoa-193	106	29	from	from	ADP
ajfsoa-193	106	30	duékoué	duékoué	NOUN
ajfsoa-193	106	31	.	.	PUNCT
ajfsoa-193	107	1	values	value	NOUN
ajfsoa-193	107	2	are	be	AUX
ajfsoa-193	107	3	means	mean	NOUN
ajfsoa-193	107	4	of	of	ADP
ajfsoa-193	107	5	10	10	NUM
ajfsoa-193	107	6	samples	sample	NOUN
ajfsoa-193	107	7	of	of	ADP
ajfsoa-193	107	8	each	each	DET
ajfsoa-193	107	9	type	type	NOUN
ajfsoa-193	107	10	of	of	ADP
ajfsoa-193	107	11	beans	bean	NOUN
ajfsoa-193	107	12	.	.	PUNCT
ajfsoa-193	108	1	within	within	ADP
ajfsoa-193	108	2	columns	column	NOUN
ajfsoa-193	108	3	,	,	PUNCT
ajfsoa-193	108	4	values	value	NOUN
ajfsoa-193	108	5	followed	follow	VERB
ajfsoa-193	108	6	by	by	ADP
ajfsoa-193	108	7	the	the	DET
ajfsoa-193	108	8	same	same	ADJ
ajfsoa-193	108	9	letters	letter	NOUN
ajfsoa-193	108	10	are	be	AUX
ajfsoa-193	108	11	not	not	PART
ajfsoa-193	108	12	significantly	significantly	ADV
ajfsoa-193	108	13	(	(	PUNCT
ajfsoa-193	108	14	p	p	X
ajfsoa-193	108	15	=	=	NOUN
ajfsoa-193	108	16	0.05	0.05	NUM
ajfsoa-193	108	17	)	)	PUNCT
ajfsoa-193	108	18	different	different	ADJ
ajfsoa-193	108	19	according	accord	VERB
ajfsoa-193	108	20	to	to	ADP
ajfsoa-193	108	21	the	the	DET
ajfsoa-193	108	22	fisher	fisher	PROPN
ajfsoa-193	108	23	protected	protect	VERB
ajfsoa-193	108	24	l.s.d	l.s.d	PROPN
ajfsoa-193	108	25	.	.	PUNCT
ajfsoa-193	108	26	test	test	NOUN
ajfsoa-193	108	27	.	.	PUNCT
ajfsoa-193	109	1	types	type	NOUN
ajfsoa-193	109	2	of	of	ADP
ajfsoa-193	109	3	cocoa	cocoa	NOUN
ajfsoa-193	109	4	beans	bean	NOUN
ajfsoa-193	109	5	samples	sample	VERB
ajfsoa-193	109	6	quality	quality	NOUN
ajfsoa-193	109	7	/	/	SYM
ajfsoa-193	109	8	characters	character	NOUN
ajfsoa-193	109	9	average	average	ADJ
ajfsoa-193	109	10	moisture	moisture	NOUN
ajfsoa-193	109	11	content	content	NOUN
ajfsoa-193	109	12	slaty	slaty	NOUN
ajfsoa-193	109	13	fully	fully	ADV
ajfsoa-193	109	14	purple	purple	ADJ
ajfsoa-193	109	15	purple	purple	ADJ
ajfsoa-193	109	16	brown	brown	ADJ
ajfsoa-193	109	17	brown	brown	NOUN
ajfsoa-193	109	18	germinated	germinate	VERB
ajfsoa-193	109	19	mouldy	mouldy	NOUN
ajfsoa-193	109	20	insect	insect	NOUN
ajfsoa-193	109	21	infested	infest	VERB
ajfsoa-193	109	22	brown	brown	ADJ
ajfsoa-193	109	23	beans	bean	NOUN
ajfsoa-193	109	24	7.47±1.14	7.47±1.14	NUM
ajfsoa-193	109	25	ab	ab	PROPN
ajfsoa-193	109	26	2.07±1.01	2.07±1.01	NUM
ajfsoa-193	110	1	ab	ab	PROPN
ajfsoa-193	110	2	4.07±1.38	4.07±1.38	NUM
ajfsoa-193	110	3	ab	ab	NOUN
ajfsoa-193	110	4	1.88±0.53	1.88±0.53	PROPN
ajfsoa-193	110	5	a	a	DET
ajfsoa-193	110	6	82.60±3.21	82.60±3.21	NUM
ajfsoa-193	110	7	c	c	NOUN
ajfsoa-193	110	8	0.74±0.68	0.74±0.68	NOUN
ajfsoa-193	110	9	a	a	DET
ajfsoa-193	110	10	0.84±0.69	0.84±0.69	NOUN
ajfsoa-193	110	11	a	a	DET
ajfsoa-193	110	12	0.33±0.24	0.33±0.24	NOUN
ajfsoa-193	110	13	a	a	DET
ajfsoa-193	110	14	black	black	ADJ
ajfsoa-193	110	15	beans	bean	NOUN
ajfsoa-193	110	16	7.23±0.89	7.23±0.89	NOUN
ajfsoa-193	110	17	a	a	PRON
ajfsoa-193	110	18	2.82±2.12	2.82±2.12	NUM
ajfsoa-193	110	19	b	b	NOUN
ajfsoa-193	110	20	4.36±3.21	4.36±3.21	NOUN
ajfsoa-193	110	21	b	b	PROPN
ajfsoa-193	111	1	3.05±1.26	3.05±1.26	NUM
ajfsoa-193	111	2	b	b	X
ajfsoa-193	111	3	64.68±5.61	64.68±5.61	NOUN
ajfsoa-193	111	4	a	a	DET
ajfsoa-193	111	5	3.40±1.93	3.40±1.93	NOUN
ajfsoa-193	111	6	c	c	NOUN
ajfsoa-193	111	7	12.32±9.64	12.32±9.64	NUM
ajfsoa-193	111	8	c	c	NOUN
ajfsoa-193	111	9	2.14±0.76	2.14±0.76	PROPN
ajfsoa-193	111	10	c	c	NOUN
ajfsoa-193	111	11	clustered	clustered	ADJ
ajfsoa-193	111	12	beans	bean	NOUN
ajfsoa-193	111	13	8.41±1.28	8.41±1.28	PROPN
ajfsoa-193	111	14	b	b	PROPN
ajfsoa-193	111	15	2.02±1.09	2.02±1.09	NUM
ajfsoa-193	111	16	a	a	DET
ajfsoa-193	111	17	3.88±1.09	3.88±1.09	NOUN
ajfsoa-193	111	18	a	a	DET
ajfsoa-193	111	19	4.53±2.31	4.53±2.31	PROPN
ajfsoa-193	111	20	b	b	PROPN
ajfsoa-193	111	21	70.18±4.19	70.18±4.19	NUM
ajfsoa-193	112	1	ab	ab	PROPN
ajfsoa-193	112	2	0.79±0.70	0.79±0.70	PROPN
ajfsoa-193	112	3	ab	ab	PROPN
ajfsoa-193	112	4	9.43±4.47	9.43±4.47	PROPN
ajfsoa-193	112	5	bc	bc	PROPN
ajfsoa-193	112	6	0.76±0.58	0.76±0.58	PROPN
ajfsoa-193	112	7	ab	ab	PROPN
ajfsoa-193	112	8	table	table	NOUN
ajfsoa-193	112	9	3	3	X
ajfsoa-193	112	10	.	.	X
ajfsoa-193	112	11	cut	cut	VERB
ajfsoa-193	112	12	test	test	NOUN
ajfsoa-193	112	13	scores	score	NOUN
ajfsoa-193	112	14	(	(	PUNCT
ajfsoa-193	112	15	%	%	INTJ
ajfsoa-193	112	16	)	)	PUNCT
ajfsoa-193	112	17	of	of	ADP
ajfsoa-193	112	18	each	each	DET
ajfsoa-193	112	19	type	type	NOUN
ajfsoa-193	112	20	of	of	ADP
ajfsoa-193	112	21	cocoa	cocoa	NOUN
ajfsoa-193	112	22	beans	bean	NOUN
ajfsoa-193	112	23	samples	sample	NOUN
ajfsoa-193	112	24	collected	collect	VERB
ajfsoa-193	112	25	from	from	ADP
ajfsoa-193	112	26	soubré	soubré	PROPN
ajfsoa-193	112	27	.	.	PUNCT
ajfsoa-193	113	1	values	value	NOUN
ajfsoa-193	113	2	are	be	AUX
ajfsoa-193	113	3	means	mean	NOUN
ajfsoa-193	113	4	of	of	ADP
ajfsoa-193	113	5	results	result	NOUN
ajfsoa-193	113	6	of	of	ADP
ajfsoa-193	113	7	10	10	NUM
ajfsoa-193	113	8	samples	sample	NOUN
ajfsoa-193	113	9	of	of	ADP
ajfsoa-193	113	10	each	each	DET
ajfsoa-193	113	11	type	type	NOUN
ajfsoa-193	113	12	of	of	ADP
ajfsoa-193	113	13	beans	bean	NOUN
ajfsoa-193	113	14	.	.	PUNCT
ajfsoa-193	114	1	within	within	ADP
ajfsoa-193	114	2	columns	column	NOUN
ajfsoa-193	114	3	,	,	PUNCT
ajfsoa-193	114	4	values	value	NOUN
ajfsoa-193	114	5	followed	follow	VERB
ajfsoa-193	114	6	by	by	ADP
ajfsoa-193	114	7	the	the	DET
ajfsoa-193	114	8	same	same	ADJ
ajfsoa-193	114	9	letters	letter	NOUN
ajfsoa-193	114	10	are	be	AUX
ajfsoa-193	114	11	not	not	PART
ajfsoa-193	114	12	significantly	significantly	ADV
ajfsoa-193	114	13	(	(	PUNCT
ajfsoa-193	114	14	p	p	X
ajfsoa-193	114	15	=	=	NOUN
ajfsoa-193	114	16	0.05	0.05	NUM
ajfsoa-193	114	17	)	)	PUNCT
ajfsoa-193	114	18	different	different	ADJ
ajfsoa-193	114	19	according	accord	VERB
ajfsoa-193	114	20	to	to	ADP
ajfsoa-193	114	21	the	the	DET
ajfsoa-193	114	22	fisher	fisher	PROPN
ajfsoa-193	114	23	protected	protect	VERB
ajfsoa-193	114	24	l.s.d	l.s.d	PROPN
ajfsoa-193	114	25	.	.	PUNCT
ajfsoa-193	114	26	test	test	NOUN
ajfsoa-193	114	27	.	.	PUNCT
ajfsoa-193	115	1	types	type	NOUN
ajfsoa-193	115	2	of	of	ADP
ajfsoa-193	115	3	cocoa	cocoa	NOUN
ajfsoa-193	115	4	beans	bean	NOUN
ajfsoa-193	115	5	samples	sample	VERB
ajfsoa-193	115	6	quality	quality	NOUN
ajfsoa-193	115	7	/	/	SYM
ajfsoa-193	115	8	characters	character	NOUN
ajfsoa-193	115	9	average	average	ADJ
ajfsoa-193	115	10	moisture	moisture	NOUN
ajfsoa-193	115	11	content	content	NOUN
ajfsoa-193	115	12	slaty	slaty	NOUN
ajfsoa-193	115	13	fully	fully	ADV
ajfsoa-193	115	14	purple	purple	ADJ
ajfsoa-193	115	15	purple	purple	ADJ
ajfsoa-193	115	16	brown	brown	ADJ
ajfsoa-193	115	17	brown	brown	NOUN
ajfsoa-193	115	18	germinated	germinate	VERB
ajfsoa-193	115	19	mouldy	mouldy	NOUN
ajfsoa-193	115	20	insect	insect	NOUN
ajfsoa-193	115	21	infested	infest	VERB
ajfsoa-193	115	22	brown	brown	ADJ
ajfsoa-193	115	23	beans	bean	NOUN
ajfsoa-193	115	24	11.11±0.92	11.11±0.92	PROPN
ajfsoa-193	115	25	a	a	DET
ajfsoa-193	115	26	1.98±0.36	1.98±0.36	NUM
ajfsoa-193	115	27	a	a	DET
ajfsoa-193	115	28	8.26±3.42	8.26±3.42	PROPN
ajfsoa-193	115	29	b	b	SYM
ajfsoa-193	115	30	4.61±0.47	4.61±0.47	NUM
ajfsoa-193	115	31	b	b	NOUN
ajfsoa-193	115	32	78.96±3.21	78.96±3.21	NUM
ajfsoa-193	115	33	b	b	NOUN
ajfsoa-193	115	34	0.52±0.46	0.52±0.46	NOUN
ajfsoa-193	115	35	a	a	DET
ajfsoa-193	115	36	0.29±0.22	0.29±0.22	NOUN
ajfsoa-193	115	37	a	a	DET
ajfsoa-193	115	38	0.27±0.22	0.27±0.22	NOUN
ajfsoa-193	115	39	a	a	DET
ajfsoa-193	115	40	black	black	ADJ
ajfsoa-193	115	41	beans	bean	NOUN
ajfsoa-193	115	42	11.44±0.98	11.44±0.98	NUM
ajfsoa-193	115	43	a	a	DET
ajfsoa-193	115	44	2.05±0.69	2.05±0.69	NOUN
ajfsoa-193	115	45	a	a	DET
ajfsoa-193	115	46	3.64±0.69	3.64±0.69	NOUN
ajfsoa-193	115	47	a	a	DET
ajfsoa-193	115	48	1.77±0.68	1.77±0.68	NOUN
ajfsoa-193	115	49	a	a	DET
ajfsoa-193	115	50	77.49±1.68	77.49±1.68	PROPN
ajfsoa-193	115	51	b	b	PROPN
ajfsoa-193	115	52	0.93±0.69	0.93±0.69	PROPN
ajfsoa-193	115	53	b	b	PROPN
ajfsoa-193	115	54	8.86±2.96	8.86±2.96	PROPN
ajfsoa-193	115	55	c	c	PROPN
ajfsoa-193	115	56	2.60±1.19	2.60±1.19	NUM
ajfsoa-193	115	57	b	b	NOUN
ajfsoa-193	115	58	clustered	clustered	ADJ
ajfsoa-193	115	59	beans	bean	NOUN
ajfsoa-193	115	60	12.69±0.79	12.69±0.79	NUM
ajfsoa-193	115	61	b	b	PROPN
ajfsoa-193	115	62	3.33±0.90	3.33±0.90	NUM
ajfsoa-193	115	63	b	b	PROPN
ajfsoa-193	116	1	7.10±2.10	7.10±2.10	NUM
ajfsoa-193	116	2	b	b	PROPN
ajfsoa-193	116	3	8.68±1.27	8.68±1.27	NUM
ajfsoa-193	116	4	c	c	NOUN
ajfsoa-193	116	5	71.65±2.13	71.65±2.13	NUM
ajfsoa-193	116	6	a	a	DET
ajfsoa-193	116	7	0.43±0.36	0.43±0.36	NOUN
ajfsoa-193	116	8	a	a	DET
ajfsoa-193	116	9	5.17±1.84	5.17±1.84	PROPN
ajfsoa-193	116	10	b	b	PROPN
ajfsoa-193	116	11	0.56±0.53	0.56±0.53	NOUN
ajfsoa-193	116	12	a	a	PRON
ajfsoa-193	116	13	showed	show	VERB
ajfsoa-193	116	14	highest	high	ADJ
ajfsoa-193	116	15	percentage	percentage	NOUN
ajfsoa-193	116	16	of	of	ADP
ajfsoa-193	116	17	fully	fully	ADV
ajfsoa-193	116	18	purple	purple	ADJ
ajfsoa-193	116	19	beans	bean	NOUN
ajfsoa-193	116	20	.	.	PUNCT
ajfsoa-193	117	1	the	the	DET
ajfsoa-193	117	2	highest	high	ADJ
ajfsoa-193	117	3	percentage	percentage	NOUN
ajfsoa-193	117	4	of	of	ADP
ajfsoa-193	117	5	mouldy	mouldy	NOUN
ajfsoa-193	117	6	beans	bean	NOUN
ajfsoa-193	117	7	was	be	AUX
ajfsoa-193	117	8	recorded	record	VERB
ajfsoa-193	117	9	in	in	ADP
ajfsoa-193	117	10	cocoa	cocoa	NOUN
ajfsoa-193	117	11	purchased	purchase	VERB
ajfsoa-193	117	12	from	from	ADP
ajfsoa-193	117	13	alépé	alépé	NOUN
ajfsoa-193	117	14	with	with	ADP
ajfsoa-193	117	15	10.43	10.43	NUM
ajfsoa-193	117	16	±	±	NUM
ajfsoa-193	117	17	8.00	8.00	NUM
ajfsoa-193	117	18	%	%	NOUN
ajfsoa-193	117	19	.	.	PUNCT
ajfsoa-193	118	1	but	but	CCONJ
ajfsoa-193	118	2	the	the	DET
ajfsoa-193	118	3	same	same	ADJ
ajfsoa-193	118	4	percentage	percentage	NOUN
ajfsoa-193	118	5	of	of	ADP
ajfsoa-193	118	6	slaty	slaty	NOUN
ajfsoa-193	118	7	beans	bean	NOUN
ajfsoa-193	118	8	(	(	PUNCT
ajfsoa-193	118	9	1.56	1.56	NUM
ajfsoa-193	118	10	to	to	PART
ajfsoa-193	118	11	2.41	2.41	NUM
ajfsoa-193	118	12	%	%	NOUN
ajfsoa-193	118	13	)	)	PUNCT
ajfsoa-193	118	14	and	and	CCONJ
ajfsoa-193	118	15	the	the	DET
ajfsoa-193	118	16	same	same	ADJ
ajfsoa-193	118	17	level	level	NOUN
ajfsoa-193	118	18	of	of	ADP
ajfsoa-193	118	19	brown	brown	ADJ
ajfsoa-193	118	20	beans	bean	NOUN
ajfsoa-193	118	21	(	(	PUNCT
ajfsoa-193	118	22	70	70	NUM
ajfsoa-193	118	23	%	%	NOUN
ajfsoa-193	118	24	)	)	PUNCT
ajfsoa-193	118	25	were	be	AUX
ajfsoa-193	118	26	recorded	record	VERB
ajfsoa-193	118	27	in	in	ADP
ajfsoa-193	118	28	cocoa	cocoa	NOUN
ajfsoa-193	118	29	whatever	whatever	PRON
ajfsoa-193	118	30	the	the	DET
ajfsoa-193	118	31	origin	origin	NOUN
ajfsoa-193	118	32	.	.	PUNCT
ajfsoa-193	119	1	in	in	ADP
ajfsoa-193	119	2	average	average	ADJ
ajfsoa-193	119	3	,	,	PUNCT
ajfsoa-193	119	4	all	all	DET
ajfsoa-193	119	5	cocoa	cocoa	NOUN
ajfsoa-193	119	6	samples	sample	NOUN
ajfsoa-193	119	7	studied	study	VERB
ajfsoa-193	119	8	presented	present	VERB
ajfsoa-193	119	9	9.78	9.78	NUM
ajfsoa-193	119	10	%	%	NOUN
ajfsoa-193	119	11	moisture	moisture	NOUN
ajfsoa-193	119	12	content	content	NOUN
ajfsoa-193	119	13	,	,	PUNCT
ajfsoa-193	119	14	4.17	4.17	NUM
ajfsoa-193	119	15	%	%	NOUN
ajfsoa-193	119	16	of	of	ADP
ajfsoa-193	119	17	fully	fully	ADV
ajfsoa-193	119	18	purple	purple	ADJ
ajfsoa-193	119	19	beans	bean	NOUN
ajfsoa-193	119	20	,	,	PUNCT
ajfsoa-193	119	21	7.18	7.18	NUM
ajfsoa-193	119	22	%	%	NOUN
ajfsoa-193	119	23	of	of	ADP
ajfsoa-193	119	24	mouldy	mouldy	NOUN
ajfsoa-193	119	25	beans	bean	NOUN
ajfsoa-193	119	26	.	.	PUNCT
ajfsoa-193	120	1	moulds	mould	NOUN
ajfsoa-193	120	2	counts	count	NOUN
ajfsoa-193	120	3	and	and	CCONJ
ajfsoa-193	120	4	fungal	fungal	ADJ
ajfsoa-193	120	5	profile	profile	NOUN
ajfsoa-193	120	6	in	in	ADP
ajfsoa-193	120	7	each	each	DET
ajfsoa-193	120	8	type	type	NOUN
ajfsoa-193	120	9	of	of	ADP
ajfsoa-193	120	10	beans	bean	NOUN
ajfsoa-193	120	11	.	.	PUNCT
ajfsoa-193	121	1	overall	overall	ADJ
ajfsoa-193	121	2	,	,	PUNCT
ajfsoa-193	121	3	levels	level	NOUN
ajfsoa-193	121	4	of	of	ADP
ajfsoa-193	121	5	fungal	fungal	ADJ
ajfsoa-193	121	6	contamination	contamination	NOUN
ajfsoa-193	121	7	of	of	ADP
ajfsoa-193	121	8	tested	test	VERB
ajfsoa-193	121	9	cocoa	cocoa	NOUN
ajfsoa-193	121	10	samples	sample	NOUN
ajfsoa-193	121	11	purchased	purchase	VERB
ajfsoa-193	121	12	from	from	ADP
ajfsoa-193	121	13	each	each	DET
ajfsoa-193	121	14	cocoa	cocoa	NOUN
ajfsoa-193	121	15	producing	produce	VERB
ajfsoa-193	121	16	region	region	NOUN
ajfsoa-193	121	17	are	be	AUX
ajfsoa-193	121	18	summarized	summarize	VERB
ajfsoa-193	121	19	in	in	ADP
ajfsoa-193	121	20	tables	table	NOUN
ajfsoa-193	121	21	5	5	NUM
ajfsoa-193	121	22	.	.	PUNCT
ajfsoa-193	122	1	mould	mould	AUX
ajfsoa-193	122	2	counts	count	NOUN
ajfsoa-193	122	3	in	in	ADP
ajfsoa-193	122	4	cocoa	cocoa	NOUN
ajfsoa-193	122	5	analysed	analyse	VERB
ajfsoa-193	122	6	reached	reach	VERB
ajfsoa-193	122	7	maximum	maximum	ADJ
ajfsoa-193	122	8	values	value	NOUN
ajfsoa-193	122	9	of	of	ADP
ajfsoa-193	122	10	541.98	541.98	NUM
ajfsoa-193	122	11	±	±	NOUN
ajfsoa-193	122	12	0.14×10	0.14×10	NOUN
ajfsoa-193	122	13	5	5	NUM
ajfsoa-193	122	14	and	and	CCONJ
ajfsoa-193	122	15	186.16	186.16	NUM
ajfsoa-193	122	16	±	±	NUM
ajfsoa-193	122	17	0.70×10	0.70×10	NOUN
ajfsoa-193	122	18	4	4	NUM
ajfsoa-193	122	19	cfu.g	cfu.g	NUM
ajfsoa-193	122	20	-1	-1	PUNCT
ajfsoa-193	122	21	in	in	ADP
ajfsoa-193	122	22	black	black	ADJ
ajfsoa-193	122	23	beans	bean	NOUN
ajfsoa-193	122	24	and	and	CCONJ
ajfsoa-193	122	25	clustered	clustered	ADJ
ajfsoa-193	122	26	beans	bean	NOUN
ajfsoa-193	122	27	respectively	respectively	ADV
ajfsoa-193	122	28	at	at	ADP
ajfsoa-193	122	29	alépé	alépé	NOUN
ajfsoa-193	122	30	.	.	PUNCT
ajfsoa-193	123	1	there	there	PRON
ajfsoa-193	123	2	was	be	VERB
ajfsoa-193	123	3	a	a	DET
ajfsoa-193	123	4	quailtative	quailtative	ADJ
ajfsoa-193	123	5	uniform	uniform	ADJ
ajfsoa-193	123	6	distribution	distribution	NOUN
ajfsoa-193	123	7	of	of	ADP
ajfsoa-193	123	8	filamentous	filamentous	ADJ
ajfsoa-193	123	9	fungi	fungus	NOUN
ajfsoa-193	123	10	in	in	ADP
ajfsoa-193	123	11	samples	sample	NOUN
ajfsoa-193	123	12	tested	test	VERB
ajfsoa-193	123	13	.	.	PUNCT
ajfsoa-193	124	1	at	at	ADP
ajfsoa-193	124	2	duékoué	duékoué	NOUN
ajfsoa-193	124	3	,	,	PUNCT
ajfsoa-193	124	4	higher	high	ADJ
ajfsoa-193	124	5	levels	level	NOUN
ajfsoa-193	124	6	of	of	ADP
ajfsoa-193	124	7	mould	mould	NOUN
ajfsoa-193	124	8	counts	count	NOUN
ajfsoa-193	124	9	(	(	PUNCT
ajfsoa-193	124	10	434.59	434.59	NUM
ajfsoa-193	124	11	±	±	NUM
ajfsoa-193	124	12	0.55×10	0.55×10	NUM
ajfsoa-193	124	13	4	4	NUM
ajfsoa-193	124	14	and	and	CCONJ
ajfsoa-193	124	15	167.1	167.1	NUM
ajfsoa-193	124	16	±	±	NUM
ajfsoa-193	124	17	0.60×10	0.60×10	NUM
ajfsoa-193	124	18	4	4	NUM
ajfsoa-193	124	19	cfu.g	cfu.g	NUM
ajfsoa-193	124	20	-1	-1	PUNCT
ajfsoa-193	124	21	)	)	PUNCT
ajfsoa-193	124	22	were	be	AUX
ajfsoa-193	124	23	recovered	recover	VERB
ajfsoa-193	124	24	in	in	ADP
ajfsoa-193	124	25	black	black	ADJ
ajfsoa-193	124	26	and	and	CCONJ
ajfsoa-193	124	27	clustered	clustered	ADJ
ajfsoa-193	124	28	beans	bean	NOUN
ajfsoa-193	124	29	respectively	respectively	ADV
ajfsoa-193	124	30	than	than	ADP
ajfsoa-193	124	31	brown	brown	ADJ
ajfsoa-193	124	32	beans	bean	NOUN
ajfsoa-193	124	33	(	(	PUNCT
ajfsoa-193	124	34	2.60	2.60	NUM
ajfsoa-193	124	35	±	±	NUM
ajfsoa-193	124	36	1.35.10	1.35.10	NUM
ajfsoa-193	124	37	3	3	NUM
ajfsoa-193	124	38	cfu.g	cfu.g	PROPN
ajfsoa-193	124	39	-1	-1	PUNCT
ajfsoa-193	124	40	)	)	PUNCT
ajfsoa-193	124	41	.	.	PUNCT
ajfsoa-193	125	1	six	six	NUM
ajfsoa-193	125	2	strains	strain	NOUN
ajfsoa-193	125	3	of	of	ADP
ajfsoa-193	125	4	filament	filament	NOUN
ajfsoa-193	125	5	-	-	PUNCT
ajfsoa-193	125	6	tous	tous	NOUN
ajfsoa-193	125	7	fungi	fungus	NOUN
ajfsoa-193	125	8	such	such	ADJ
ajfsoa-193	125	9	as	as	ADP
ajfsoa-193	125	10	absidia	absidia	PROPN
ajfsoa-193	125	11	corymbifera	corymbifera	NOUN
ajfsoa-193	125	12	(	(	PUNCT
ajfsoa-193	125	13	cohn	cohn	PROPN
ajfsoa-193	125	14	)	)	PUNCT
ajfsoa-193	125	15	saccardo	saccardo	NOUN
ajfsoa-193	125	16	and	and	CCONJ
ajfsoa-193	125	17	trotter	trotter	NOUN
ajfsoa-193	125	18	,	,	PUNCT
ajfsoa-193	125	19	rhizopus	rhizopus	PROPN
ajfsoa-193	125	20	oryzae	oryzae	NOUN
ajfsoa-193	125	21	went	go	VERB
ajfsoa-193	125	22	and	and	CCONJ
ajfsoa-193	125	23	prinsen	prinsen	ADJ
ajfsoa-193	125	24	geerlings	geerling	NOUN
ajfsoa-193	125	25	,	,	PUNCT
ajfsoa-193	125	26	aspergillus	aspergillus	NOUN
ajfsoa-193	125	27	tubingensis	tubingensis	NOUN
ajfsoa-193	125	28	(	(	PUNCT
ajfsoa-193	125	29	scho	scho	PROPN
ajfsoa-193	125	30	-	-	PUNCT
ajfsoa-193	125	31	ber	ber	PROPN
ajfsoa-193	125	32	)	)	PUNCT
ajfsoa-193	125	33	mosseray	mosseray	NOUN
ajfsoa-193	125	34	,	,	PUNCT
ajfsoa-193	125	35	aspergillus	aspergillus	PROPN
ajfsoa-193	125	36	tamarii	tamarii	VERB
ajfsoa-193	125	37	kita	kita	PROPN
ajfsoa-193	125	38	,	,	PUNCT
ajfsoa-193	125	39	a.	a.	NOUN
ajfsoa-193	125	40	flavus	flavus	PROPN
ajfsoa-193	125	41	link	link	PROPN
ajfsoa-193	125	42	:	:	PUNCT
ajfsoa-193	125	43	fries	fry	NOUN
ajfsoa-193	125	44	,	,	PUNCT
ajfsoa-193	125	45	penicillium	penicillium	NOUN
ajfsoa-193	125	46	chrysogenum	chrysogenum	PROPN
ajfsoa-193	125	47	thom	thom	PROPN
ajfsoa-193	125	48	,	,	PUNCT
ajfsoa-193	125	49	were	be	AUX
ajfsoa-193	125	50	found	find	VERB
ajfsoa-193	125	51	in	in	ADP
ajfsoa-193	125	52	black	black	ADJ
ajfsoa-193	125	53	beans	bean	NOUN
ajfsoa-193	125	54	while	while	SCONJ
ajfsoa-193	125	55	a	a	DET
ajfsoa-193	125	56	few	few	ADJ
ajfsoa-193	125	57	fungi	fungi	NOUN
ajfsoa-193	125	58	(	(	PUNCT
ajfsoa-193	125	59	asper	asper	NOUN
ajfsoa-193	125	60	-	-	PUNCT
ajfsoa-193	125	61	gillus	gillus	NOUN
ajfsoa-193	125	62	tubingensis	tubingensis	NOUN
ajfsoa-193	125	63	,	,	PUNCT
ajfsoa-193	125	64	absidia	absidia	PROPN
ajfsoa-193	125	65	corymbifera	corymbifera	PROPN
ajfsoa-193	125	66	)	)	PUNCT
ajfsoa-193	125	67	were	be	AUX
ajfsoa-193	125	68	recorded	record	VERB
ajfsoa-193	125	69	in	in	ADP
ajfsoa-193	125	70	brown	brown	ADJ
ajfsoa-193	125	71	beans	bean	NOUN
ajfsoa-193	125	72	from	from	ADP
ajfsoa-193	125	73	duékoué	duékoué	NOUN
ajfsoa-193	125	74	.	.	PUNCT
ajfsoa-193	126	1	there	there	PRON
ajfsoa-193	126	2	was	be	VERB
ajfsoa-193	126	3	a	a	DET
ajfsoa-193	126	4	qualitative	qualitative	ADJ
ajfsoa-193	126	5	variable	variable	ADJ
ajfsoa-193	126	6	distribution	distribution	NOUN
ajfsoa-193	126	7	of	of	ADP
ajfsoa-193	126	8	filament	filament	NOUN
ajfsoa-193	126	9	-	-	PUNCT
ajfsoa-193	126	10	tous	tous	ADJ
ajfsoa-193	126	11	fungi	fungus	NOUN
ajfsoa-193	126	12	in	in	ADP
ajfsoa-193	126	13	cocoa	cocoa	NOUN
ajfsoa-193	126	14	samples	sample	NOUN
ajfsoa-193	126	15	tested	test	VERB
ajfsoa-193	126	16	in	in	ADP
ajfsoa-193	126	17	accordance	accordance	NOUN
ajfsoa-193	126	18	with	with	ADP
ajfsoa-193	126	19	their	their	PRON
ajfsoa-193	126	20	quality	quality	NOUN
ajfsoa-193	126	21	.	.	PUNCT
ajfsoa-193	127	1	cocoa	cocoa	NOUN
ajfsoa-193	127	2	collected	collect	VERB
ajfsoa-193	127	3	from	from	ADP
ajfsoa-193	127	4	soubré	soubré	PROPN
ajfsoa-193	127	5	showed	show	VERB
ajfsoa-193	127	6	most	most	ADV
ajfsoa-193	127	7	infected	infect	VERB
ajfsoa-193	127	8	beans	bean	NOUN
ajfsoa-193	127	9	.	.	PUNCT
ajfsoa-193	128	1	indeed	indeed	ADV
ajfsoa-193	128	2	black	black	ADJ
ajfsoa-193	128	3	beans	bean	NOUN
ajfsoa-193	128	4	and	and	CCONJ
ajfsoa-193	128	5	clustered	clustered	ADJ
ajfsoa-193	128	6	beans	bean	NOUN
ajfsoa-193	128	7	cont	cont	ADV
ajfsoa-193	128	8	-	-	PUNCT
ajfsoa-193	128	9	ained	aine	VERB
ajfsoa-193	128	10	341.01	341.01	NUM
ajfsoa-193	128	11	±	±	NUM
ajfsoa-193	128	12	0.35	0.35	NUM
ajfsoa-193	128	13	×	×	NOUN
ajfsoa-193	128	14	10	10	NUM
ajfsoa-193	128	15	4	4	NUM
ajfsoa-193	128	16	and	and	CCONJ
ajfsoa-193	128	17	96.20	96.20	NUM
ajfsoa-193	128	18	±	±	NUM
ajfsoa-193	128	19	0.554	0.554	NUM
ajfsoa-193	128	20	×	×	NOUN
ajfsoa-193	128	21	10	10	NUM
ajfsoa-193	128	22	4	4	NUM
ajfsoa-193	128	23	cfu.g	cfu.g	NUM
ajfsoa-193	128	24	-1	-1	PUNCT
ajfsoa-193	128	25	respectively	respectively	ADV
ajfsoa-193	128	26	.	.	PUNCT
ajfsoa-193	129	1	at	at	ADP
ajfsoa-193	129	2	this	this	DET
ajfsoa-193	129	3	region	region	NOUN
ajfsoa-193	129	4	,	,	PUNCT
ajfsoa-193	129	5	several	several	ADJ
ajfsoa-193	129	6	strains	strain	NOUN
ajfsoa-193	129	7	of	of	ADP
ajfsoa-193	129	8	filamentous	filamentous	ADJ
ajfsoa-193	129	9	fungi	fungus	NOUN
ajfsoa-193	129	10	were	be	AUX
ajfsoa-193	129	11	found	find	VERB
ajfsoa-193	129	12	in	in	ADP
ajfsoa-193	129	13	black	black	ADJ
ajfsoa-193	129	14	beans	bean	NOUN
ajfsoa-193	129	15	samples	sample	NOUN
ajfsoa-193	129	16	while	while	SCONJ
ajfsoa-193	129	17	two	two	NUM
ajfsoa-193	129	18	strains	strain	NOUN
ajfsoa-193	129	19	were	be	AUX
ajfsoa-193	129	20	recorded	record	VERB
ajfsoa-193	129	21	in	in	ADP
ajfsoa-193	129	22	clustered	clustered	ADJ
ajfsoa-193	129	23	beans	bean	NOUN
ajfsoa-193	129	24	and	and	CCONJ
ajfsoa-193	129	25	only	only	ADV
ajfsoa-193	129	26	one	one	NUM
ajfsoa-193	129	27	strain	strain	NOUN
ajfsoa-193	129	28	was	be	AUX
ajfsoa-193	129	29	isolated	isolate	VERB
ajfsoa-193	129	30	from	from	ADP
ajfsoa-193	129	31	brown	brown	ADJ
ajfsoa-193	129	32	beans	bean	NOUN
ajfsoa-193	129	33	sam	sam	PROPN
ajfsoa-193	129	34	ples	ple	NOUN
ajfsoa-193	129	35	.	.	PUNCT
ajfsoa-193	130	1	discussion	discussion	NOUN
ajfsoa-193	130	2	in	in	ADP
ajfsoa-193	130	3	order	order	NOUN
ajfsoa-193	130	4	to	to	PART
ajfsoa-193	130	5	evaluate	evaluate	VERB
ajfsoa-193	130	6	the	the	DET
ajfsoa-193	130	7	commercial	commercial	ADJ
ajfsoa-193	130	8	value	value	NOUN
ajfsoa-193	130	9	of	of	ADP
ajfsoa-193	130	10	cocoa	cocoa	NOUN
ajfsoa-193	130	11	according	accord	VERB
ajfsoa-193	130	12	to	to	ADP
ajfsoa-193	130	13	the	the	DET
ajfsoa-193	130	14	type	type	NOUN
ajfsoa-193	130	15	of	of	ADP
ajfsoa-193	130	16	beans	bean	NOUN
ajfsoa-193	130	17	90	90	NUM
ajfsoa-193	130	18	samples	sample	NOUN
ajfsoa-193	130	19	were	be	AUX
ajfsoa-193	130	20	collected	collect	VERB
ajfsoa-193	130	21	from	from	ADP
ajfsoa-193	130	22	three	three	NUM
ajfsoa-193	130	23	ivorian	ivorian	ADJ
ajfsoa-193	130	24	mains	main	NOUN
ajfsoa-193	130	25	cocoa	cocoa	NOUN
ajfsoa-193	130	26	producing	produce	VERB
ajfsoa-193	130	27	regions	region	NOUN
ajfsoa-193	130	28	.	.	PUNCT
ajfsoa-193	131	1	the	the	DET
ajfsoa-193	131	2	degree	degree	NOUN
ajfsoa-193	131	3	of	of	ADP
ajfsoa-193	131	4	fermentation	fermentation	NOUN
ajfsoa-193	131	5	and	and	CCONJ
ajfsoa-193	131	6	moisture	moisture	NOUN
ajfsoa-193	131	7	content	content	NOUN
ajfsoa-193	131	8	were	be	AUX
ajfsoa-193	131	9	measured	measure	VERB
ajfsoa-193	131	10	.	.	PUNCT
ajfsoa-193	132	1	moisture	moisture	NOUN
ajfsoa-193	132	2	content	content	NOUN
ajfsoa-193	132	3	of	of	ADP
ajfsoa-193	132	4	clustered	clustered	ADJ
ajfsoa-193	132	5	beans	bean	NOUN
ajfsoa-193	132	6	is	be	AUX
ajfsoa-193	132	7	higher	high	ADJ
ajfsoa-193	132	8	than	than	ADP
ajfsoa-193	132	9	tolerable	tolerable	ADJ
ajfsoa-193	132	10	limits	limit	NOUN
ajfsoa-193	132	11	(	(	PUNCT
ajfsoa-193	132	12	8	8	NUM
ajfsoa-193	132	13	%	%	NOUN
ajfsoa-193	132	14	)	)	PUNCT
ajfsoa-193	133	1	whatever	whatever	PRON
ajfsoa-193	133	2	the	the	DET
ajfsoa-193	133	3	producing	produce	VERB
ajfsoa-193	133	4	area	area	NOUN
ajfsoa-193	133	5	.	.	PUNCT
ajfsoa-193	134	1	that	that	DET
ajfsoa-193	134	2	high	high	ADJ
ajfsoa-193	134	3	moisture	moisture	NOUN
ajfsoa-193	134	4	content	content	NOUN
ajfsoa-193	134	5	is	be	AUX
ajfsoa-193	134	6	due	due	ADJ
ajfsoa-193	134	7	to	to	ADP
ajfsoa-193	134	8	the	the	DET
ajfsoa-193	134	9	agglomeration	agglomeration	NOUN
ajfsoa-193	134	10	of	of	ADP
ajfsoa-193	134	11	several	several	ADJ
ajfsoa-193	134	12	beans	bean	NOUN
ajfsoa-193	134	13	.	.	PUNCT
ajfsoa-193	135	1	beans	bean	NOUN
ajfsoa-193	135	2	clustering	cluster	VERB
ajfsoa-193	135	3	could	could	AUX
ajfsoa-193	135	4	has	have	AUX
ajfsoa-193	135	5	been	be	AUX
ajfsoa-193	135	6	caused	cause	VERB
ajfsoa-193	135	7	either	either	CCONJ
ajfsoa-193	135	8	by	by	ADP
ajfsoa-193	135	9	harvesting	harvesting	NOUN
ajfsoa-193	135	10	of	of	ADP
ajfsoa-193	135	11	unripe	unripe	NOUN
ajfsoa-193	135	12	pods	pod	NOUN
ajfsoa-193	135	13	,	,	PUNCT
ajfsoa-193	135	14	or	or	CCONJ
ajfsoa-193	135	15	by	by	ADP
ajfsoa-193	135	16	poor	poor	ADJ
ajfsoa-193	135	17	separation	separation	NOUN
ajfsoa-193	135	18	of	of	ADP
ajfsoa-193	135	19	beans	bean	NOUN
ajfsoa-193	135	20	and	and	CCONJ
ajfsoa-193	135	21	placenta	placenta	NOUN
ajfsoa-193	135	22	during	during	ADP
ajfsoa-193	135	23	cocoa	cocoa	NOUN
ajfsoa-193	135	24	pods	pod	NOUN
ajfsoa-193	135	25	opening	opening	NOUN
ajfsoa-193	135	26	.	.	PUNCT
ajfsoa-193	136	1	so	so	SCONJ
ajfsoa-193	136	2	beans	bean	NOUN
ajfsoa-193	136	3	would	would	AUX
ajfsoa-193	136	4	be	be	AUX
ajfsoa-193	136	5	remained	remain	VERB
ajfsoa-193	136	6	clustered	cluster	VERB
ajfsoa-193	136	7	within	within	ADP
ajfsoa-193	136	8	the	the	DET
ajfsoa-193	136	9	placenta	placenta	NOUN
ajfsoa-193	136	10	during	during	ADP
ajfsoa-193	136	11	and	and	CCONJ
ajfsoa-193	136	12	after	after	ADP
ajfsoa-193	136	13	fermentation	fermentation	NOUN
ajfsoa-193	136	14	.	.	PUNCT
ajfsoa-193	137	1	therefore	therefore	ADV
ajfsoa-193	137	2	,	,	PUNCT
ajfsoa-193	137	3	drying	dry	VERB
ajfsoa-193	137	4	induces	induce	VERB
ajfsoa-193	137	5	clustered	clustered	ADJ
ajfsoa-193	137	6	beans	bean	NOUN
ajfsoa-193	137	7	which	which	PRON
ajfsoa-193	137	8	were	be	AUX
ajfsoa-193	137	9	not	not	PART
ajfsoa-193	137	10	dried	dry	VERB
ajfsoa-193	137	11	properly	properly	ADV
ajfsoa-193	137	12	as	as	SCONJ
ajfsoa-193	137	13	previously	previously	ADV
ajfsoa-193	137	14	demonstrated	demonstrate	VERB
ajfsoa-193	137	15	by	by	ADP
ajfsoa-193	137	16	barel	barel	PROPN
ajfsoa-193	137	17	(	(	PUNCT
ajfsoa-193	137	18	1998	1998	NUM
ajfsoa-193	137	19	)	)	PUNCT
ajfsoa-193	137	20	.	.	PUNCT
ajfsoa-193	138	1	indeed	indeed	ADV
ajfsoa-193	138	2	,	,	PUNCT
ajfsoa-193	138	3	the	the	DET
ajfsoa-193	138	4	hot	hot	ADJ
ajfsoa-193	138	5	air	air	NOUN
ajfsoa-193	138	6	in	in	ADP
ajfsoa-193	138	7	contact	contact	NOUN
ajfsoa-193	138	8	with	with	ADP
ajfsoa-193	138	9	external	external	ADJ
ajfsoa-193	138	10	cocoa	cocoa	NOUN
ajfsoa-193	138	11	beans	bean	NOUN
ajfsoa-193	138	12	221	221	NUM
ajfsoa-193	138	13	afr	afr	NOUN
ajfsoa-193	138	14	.	.	PUNCT
ajfsoa-193	139	1	j.	j.	PROPN
ajfsoa-193	139	2	food	food	PROPN
ajfsoa-193	139	3	sci	sci	PROPN
ajfsoa-193	139	4	.	.	PUNCT
ajfsoa-193	140	1	res	res	PROPN
ajfsoa-193	140	2	.	.	PROPN
ajfsoa-193	140	3	table	table	NOUN
ajfsoa-193	140	4	4	4	NUM
ajfsoa-193	140	5	.	.	X
ajfsoa-193	140	6	cut	cut	VERB
ajfsoa-193	140	7	test	test	NOUN
ajfsoa-193	140	8	scores	score	NOUN
ajfsoa-193	140	9	(	(	PUNCT
ajfsoa-193	140	10	%	%	INTJ
ajfsoa-193	140	11	)	)	PUNCT
ajfsoa-193	140	12	of	of	ADP
ajfsoa-193	140	13	all	all	DET
ajfsoa-193	140	14	cocoa	cocoa	NOUN
ajfsoa-193	140	15	beans	bean	NOUN
ajfsoa-193	140	16	samples	sample	NOUN
ajfsoa-193	140	17	collected	collect	VERB
ajfsoa-193	140	18	from	from	ADP
ajfsoa-193	140	19	each	each	DET
ajfsoa-193	140	20	producing	produce	VERB
ajfsoa-193	140	21	region	region	NOUN
ajfsoa-193	140	22	.	.	PUNCT
ajfsoa-193	141	1	values	value	NOUN
ajfsoa-193	141	2	are	be	AUX
ajfsoa-193	141	3	means	mean	NOUN
ajfsoa-193	141	4	of	of	ADP
ajfsoa-193	141	5	results	result	NOUN
ajfsoa-193	141	6	of	of	ADP
ajfsoa-193	141	7	all	all	DET
ajfsoa-193	141	8	30	30	NUM
ajfsoa-193	141	9	samples	sample	NOUN
ajfsoa-193	141	10	from	from	ADP
ajfsoa-193	141	11	each	each	DET
ajfsoa-193	141	12	selected	select	VERB
ajfsoa-193	141	13	region	region	NOUN
ajfsoa-193	141	14	.	.	PUNCT
ajfsoa-193	142	1	within	within	ADP
ajfsoa-193	142	2	columns	column	NOUN
ajfsoa-193	142	3	,	,	PUNCT
ajfsoa-193	142	4	values	value	NOUN
ajfsoa-193	142	5	followed	follow	VERB
ajfsoa-193	142	6	by	by	ADP
ajfsoa-193	142	7	the	the	DET
ajfsoa-193	142	8	same	same	ADJ
ajfsoa-193	142	9	letters	letter	NOUN
ajfsoa-193	142	10	are	be	AUX
ajfsoa-193	142	11	not	not	PART
ajfsoa-193	142	12	significantly	significantly	ADV
ajfsoa-193	142	13	(	(	PUNCT
ajfsoa-193	142	14	p	p	X
ajfsoa-193	142	15	=	=	NOUN
ajfsoa-193	142	16	0.05	0.05	NUM
ajfsoa-193	142	17	)	)	PUNCT
ajfsoa-193	142	18	different	different	ADJ
ajfsoa-193	142	19	according	accord	VERB
ajfsoa-193	142	20	to	to	ADP
ajfsoa-193	142	21	the	the	DET
ajfsoa-193	142	22	fisher	fisher	PROPN
ajfsoa-193	142	23	protected	protect	VERB
ajfsoa-193	142	24	l.s.d	l.s.d	PROPN
ajfsoa-193	142	25	.	.	PUNCT
ajfsoa-193	142	26	test	test	NOUN
ajfsoa-193	142	27	.	.	PUNCT
ajfsoa-193	143	1	cocoa	cocoa	NOUN
ajfsoa-193	143	2	quality	quality	NOUN
ajfsoa-193	143	3	/	/	SYM
ajfsoa-193	143	4	characters	character	NOUN
ajfsoa-193	143	5	producing	produce	VERB
ajfsoa-193	143	6	average	average	ADJ
ajfsoa-193	143	7	moisture	moisture	NOUN
ajfsoa-193	143	8	slaty	slaty	NOUN
ajfsoa-193	143	9	fully	fully	ADV
ajfsoa-193	143	10	purple	purple	ADJ
ajfsoa-193	143	11	brown	brown	NOUN
ajfsoa-193	143	12	germinated	germinate	VERB
ajfsoa-193	143	13	mouldy	mouldy	NOUN
ajfsoa-193	143	14	insect	insect	NOUN
ajfsoa-193	143	15	regions	region	NOUN
ajfsoa-193	143	16	content	content	VERB
ajfsoa-193	143	17	purple	purple	ADJ
ajfsoa-193	143	18	brown	brown	NOUN
ajfsoa-193	143	19	infested	infest	VERB
ajfsoa-193	144	1	alépé	alépé	NOUN
ajfsoa-193	144	2	8.08±1.31	8.08±1.31	PROPN
ajfsoa-193	144	3	a	a	DET
ajfsoa-193	144	4	1.56±1.05	1.56±1.05	NUM
ajfsoa-193	144	5	a	a	DET
ajfsoa-193	144	6	2.53±1.53	2.53±1.53	NOUN
ajfsoa-193	144	7	a	a	DET
ajfsoa-193	144	8	0.97±0.61	0.97±0.61	NOUN
ajfsoa-193	144	9	a	a	DET
ajfsoa-193	144	10	70,21±5.21	70,21±5.21	NUM
ajfsoa-193	144	11	a	a	DET
ajfsoa-193	144	12	3.62±1.28	3.62±1.28	NOUN
ajfsoa-193	144	13	c	c	PROPN
ajfsoa-193	144	14	10.43±8.00	10.43±8.00	NUM
ajfsoa-193	144	15	b	b	SYM
ajfsoa-193	144	16	2.60±1.19	2.60±1.19	NUM
ajfsoa-193	144	17	c	c	NOUN
ajfsoa-193	144	18	duékoué	duékoué	VERB
ajfsoa-193	144	19	7.71±1.19	7.71±1.19	PRON
ajfsoa-193	144	20	a	a	DET
ajfsoa-193	144	21	2.10±0.80	2.10±0.80	PROPN
ajfsoa-193	144	22	b	b	PROPN
ajfsoa-193	144	23	4.03±1.19	4.03±1.19	NOUN
ajfsoa-193	144	24	b	b	PROPN
ajfsoa-193	144	25	2.29±1.03	2.29±1.03	NUM
ajfsoa-193	144	26	b	b	PROPN
ajfsoa-193	144	27	76,02±7.35	76,02±7.35	NUM
ajfsoa-193	144	28	b	b	PROPN
ajfsoa-193	144	29	1.01±0.99	1.01±0.99	NUM
ajfsoa-193	144	30	a	a	DET
ajfsoa-193	144	31	6.31±5.20	6.31±5.20	NOUN
ajfsoa-193	144	32	a	a	DET
ajfsoa-193	144	33	0.56±0.53	0.56±0.53	NOUN
ajfsoa-193	145	1	a	a	DET
ajfsoa-193	145	2	soubré	soubré	ADJ
ajfsoa-193	145	3	11.74±1.11	11.74±1.11	NUM
ajfsoa-193	145	4	b	b	SYM
ajfsoa-193	145	5	2.41±0.90	2.41±0.90	NUM
ajfsoa-193	145	6	c	c	NOUN
ajfsoa-193	145	7	5.96±2.87	5.96±2.87	NUM
ajfsoa-193	145	8	c	c	NOUN
ajfsoa-193	145	9	3.09±1.11	3.09±1.11	NUM
ajfsoa-193	145	10	c	c	NOUN
ajfsoa-193	145	11	71,23±6.21	71,23±6.21	NUM
ajfsoa-193	145	12	a	a	DET
ajfsoa-193	145	13	0.56±0.54	0.56±0.54	PROPN
ajfsoa-193	145	14	a	a	DET
ajfsoa-193	145	15	4.79±3.97	4.79±3.97	NOUN
ajfsoa-193	145	16	a	a	DET
ajfsoa-193	145	17	0.22±0.27	0.22±0.27	PROPN
ajfsoa-193	145	18	a	a	DET
ajfsoa-193	145	19	total	total	ADJ
ajfsoa-193	145	20	samples	sample	NOUN
ajfsoa-193	145	21	9.78±0.25	9.78±0.25	NOUN
ajfsoa-193	146	1	a	a	DET
ajfsoa-193	146	2	2.02±0.25	2.02±0.25	PROPN
ajfsoa-193	146	3	b	b	PROPN
ajfsoa-193	146	4	4.17±0.47	4.17±0.47	NUM
ajfsoa-193	146	5	b	b	PROPN
ajfsoa-193	146	6	2.16±0.12	2.16±0.12	NUM
ajfsoa-193	146	7	b	b	X
ajfsoa-193	146	8	71,84±3.56	71,84±3.56	NUM
ajfsoa-193	146	9	a	a	DET
ajfsoa-193	146	10	1.73±0.29	1.73±0.29	NUM
ajfsoa-193	146	11	b	b	PROPN
ajfsoa-193	146	12	7.18±0.81	7.18±0.81	NUM
ajfsoa-193	146	13	a	a	DET
ajfsoa-193	146	14	1.12±0.18	1.12±0.18	NUM
ajfsoa-193	146	15	b	b	NOUN
ajfsoa-193	146	16	table	table	NOUN
ajfsoa-193	146	17	5	5	NUM
ajfsoa-193	146	18	.	.	PUNCT
ajfsoa-193	146	19	total	total	NOUN
ajfsoa-193	146	20	mould	mould	AUX
ajfsoa-193	146	21	count	count	VERB
ajfsoa-193	146	22	(	(	PUNCT
ajfsoa-193	146	23	cfu.g	cfu.g	PROPN
ajfsoa-193	146	24	-1	-1	PUNCT
ajfsoa-193	146	25	)	)	PUNCT
ajfsoa-193	146	26	on	on	ADP
ajfsoa-193	146	27	drbc	drbc	VERB
ajfsoa-193	146	28	agar	agar	NOUN
ajfsoa-193	146	29	and	and	CCONJ
ajfsoa-193	146	30	main	main	ADJ
ajfsoa-193	146	31	fungal	fungal	ADJ
ajfsoa-193	146	32	isolates	isolate	NOUN
ajfsoa-193	146	33	in	in	ADP
ajfsoa-193	146	34	each	each	DET
ajfsoa-193	146	35	type	type	NOUN
ajfsoa-193	146	36	of	of	ADP
ajfsoa-193	146	37	cocoa	cocoa	NOUN
ajfsoa-193	146	38	beans	bean	NOUN
ajfsoa-193	146	39	collected	collect	VERB
ajfsoa-193	146	40	from	from	ADP
ajfsoa-193	146	41	alépé	alépé	PROPN
ajfsoa-193	146	42	,	,	PUNCT
ajfsoa-193	146	43	duékoué	duékoué	NOUN
ajfsoa-193	146	44	and	and	CCONJ
ajfsoa-193	146	45	soubré	soubré	PROPN
ajfsoa-193	146	46	.	.	PUNCT
ajfsoa-193	147	1	values	value	NOUN
ajfsoa-193	147	2	are	be	AUX
ajfsoa-193	147	3	means	mean	NOUN
ajfsoa-193	147	4	of	of	ADP
ajfsoa-193	147	5	results	result	NOUN
ajfsoa-193	147	6	of	of	ADP
ajfsoa-193	147	7	10	10	NUM
ajfsoa-193	147	8	samples	sample	NOUN
ajfsoa-193	147	9	of	of	ADP
ajfsoa-193	147	10	each	each	DET
ajfsoa-193	147	11	type	type	NOUN
ajfsoa-193	147	12	of	of	ADP
ajfsoa-193	147	13	beans	bean	NOUN
ajfsoa-193	147	14	.	.	PUNCT
ajfsoa-193	148	1	within	within	ADP
ajfsoa-193	148	2	columns	column	NOUN
ajfsoa-193	148	3	of	of	ADP
ajfsoa-193	148	4	each	each	DET
ajfsoa-193	148	5	cocoa	cocoa	NOUN
ajfsoa-193	148	6	producing	produce	VERB
ajfsoa-193	148	7	region	region	NOUN
ajfsoa-193	148	8	,	,	PUNCT
ajfsoa-193	148	9	values	value	NOUN
ajfsoa-193	148	10	followed	follow	VERB
ajfsoa-193	148	11	by	by	ADP
ajfsoa-193	148	12	the	the	DET
ajfsoa-193	148	13	same	same	ADJ
ajfsoa-193	148	14	letters	letter	NOUN
ajfsoa-193	148	15	are	be	AUX
ajfsoa-193	148	16	not	not	PART
ajfsoa-193	148	17	significantly	significantly	ADV
ajfsoa-193	148	18	(	(	PUNCT
ajfsoa-193	148	19	p=0.05	p=0.05	NOUN
ajfsoa-193	148	20	)	)	PUNCT
ajfsoa-193	148	21	different	different	ADJ
ajfsoa-193	148	22	according	accord	VERB
ajfsoa-193	148	23	to	to	ADP
ajfsoa-193	148	24	the	the	DET
ajfsoa-193	148	25	fisher	fisher	PROPN
ajfsoa-193	148	26	protected	protect	VERB
ajfsoa-193	148	27	l.s.d	l.s.d	PROPN
ajfsoa-193	148	28	.	.	PUNCT
ajfsoa-193	148	29	test	test	NOUN
ajfsoa-193	148	30	.	.	PUNCT
ajfsoa-193	149	1	cocoa	cocoa	NOUN
ajfsoa-193	149	2	producing	produce	VERB
ajfsoa-193	149	3	regions	region	NOUN
ajfsoa-193	149	4	types	type	NOUN
ajfsoa-193	149	5	of	of	ADP
ajfsoa-193	149	6	cocoa	cocoa	NOUN
ajfsoa-193	149	7	beans	bean	NOUN
ajfsoa-193	149	8	mould	mould	AUX
ajfsoa-193	149	9	count	count	VERB
ajfsoa-193	149	10	(	(	PUNCT
ajfsoa-193	149	11	cfu.g	cfu.g	PROPN
ajfsoa-193	149	12	-1	-1	ADJ
ajfsoa-193	149	13	)	)	PUNCT
ajfsoa-193	149	14	main	main	ADJ
ajfsoa-193	149	15	isolates	isolate	NOUN
ajfsoa-193	149	16	strains	strain	NOUN
ajfsoa-193	149	17	isolated	isolated	ADJ
ajfsoa-193	149	18	(	(	PUNCT
ajfsoa-193	149	19	ranked	rank	VERB
ajfsoa-193	149	20	in	in	ADP
ajfsoa-193	149	21	order	order	NOUN
ajfsoa-193	149	22	of	of	ADP
ajfsoa-193	149	23	relative	relative	ADJ
ajfsoa-193	149	24	importance	importance	NOUN
ajfsoa-193	149	25	)	)	PUNCT
ajfsoa-193	149	26	brown	brown	ADJ
ajfsoa-193	149	27	beans	bean	NOUN
ajfsoa-193	149	28	6.27±2.05×10	6.27±2.05×10	NUM
ajfsoa-193	149	29	3a	3a	NUM
ajfsoa-193	149	30	aspergillus	aspergillus	NOUN
ajfsoa-193	149	31	tubingensis	tubingensis	NOUN
ajfsoa-193	149	32	,	,	PUNCT
ajfsoa-193	149	33	a.	a.	NOUN
ajfsoa-193	149	34	flavus	flavus	NOUN
ajfsoa-193	149	35	,	,	PUNCT
ajfsoa-193	149	36	absidia	absidia	PROPN
ajfsoa-193	149	37	corymbifera	corymbifera	PROPN
ajfsoa-193	149	38	,	,	PUNCT
ajfsoa-193	149	39	penicillium	penicillium	NOUN
ajfsoa-193	149	40	chrysogenum	chrysogenum	ADJ
ajfsoa-193	149	41	alépé	alépé	PROPN
ajfsoa-193	149	42	black	black	ADJ
ajfsoa-193	149	43	beans	bean	NOUN
ajfsoa-193	149	44	54198.37±13.82×10	54198.37±13.82×10	NUM
ajfsoa-193	149	45	3c	3c	NUM
ajfsoa-193	149	46	absidia	absidia	PROPN
ajfsoa-193	149	47	corymbifera	corymbifera	NOUN
ajfsoa-193	149	48	,	,	PUNCT
ajfsoa-193	149	49	aspergillus	aspergillus	NOUN
ajfsoa-193	149	50	tubingensis	tubingensis	NOUN
ajfsoa-193	149	51	,	,	PUNCT
ajfsoa-193	149	52	a.	a.	NOUN
ajfsoa-193	149	53	tamarii	tamarii	NOUN
ajfsoa-193	149	54	,	,	PUNCT
ajfsoa-193	149	55	a.	a.	NOUN
ajfsoa-193	149	56	flavus	flavus	NOUN
ajfsoa-193	149	57	,	,	PUNCT
ajfsoa-193	149	58	penicillium	penicillium	NOUN
ajfsoa-193	149	59	chrysogenum	chrysogenum	ADJ
ajfsoa-193	149	60	clustered	clustered	ADJ
ajfsoa-193	149	61	beans	bean	NOUN
ajfsoa-193	149	62	1861.61±7.03×10	1861.61±7.03×10	NUM
ajfsoa-193	149	63	3b	3b	NUM
ajfsoa-193	149	64	absidia	absidia	NOUN
ajfsoa-193	149	65	corymbifera	corymbifera	NOUN
ajfsoa-193	149	66	,	,	PUNCT
ajfsoa-193	149	67	aspergillus	aspergillus	PROPN
ajfsoa-193	149	68	tamarii	tamarii	NOUN
ajfsoa-193	149	69	,	,	PUNCT
ajfsoa-193	149	70	2.60±1.35×10	2.60±1.35×10	NUM
ajfsoa-193	149	71	3a	3a	NUM
ajfsoa-193	149	72	a.tubingensis	a.tubingensis	NOUN
ajfsoa-193	149	73	,	,	PUNCT
ajfsoa-193	149	74	penicillium	penicillium	NOUN
ajfsoa-193	149	75	chrysogenum	chrysogenum	ADJ
ajfsoa-193	149	76	brown	brown	ADJ
ajfsoa-193	149	77	beans	bean	NOUN
ajfsoa-193	149	78	aspergillus	aspergillus	NOUN
ajfsoa-193	149	79	tubingensis	tubingensis	NOUN
ajfsoa-193	149	80	,	,	PUNCT
ajfsoa-193	149	81	absidia	absidia	PROPN
ajfsoa-193	149	82	corymbifera	corymbifera	NOUN
ajfsoa-193	149	83	4346.92±5.55×10	4346.92±5.55×10	NUM
ajfsoa-193	149	84	3b	3b	PROPN
ajfsoa-193	149	85	absidia	absidia	PROPN
ajfsoa-193	149	86	corymbifera	corymbifera	PROPN
ajfsoa-193	149	87	,	,	PUNCT
ajfsoa-193	149	88	rhizopus	rhizopus	PROPN
ajfsoa-193	149	89	oryzae	oryzae	PROPN
ajfsoa-193	149	90	,	,	PUNCT
ajfsoa-193	149	91	duékoué	duékoué	VERB
ajfsoa-193	149	92	black	black	ADJ
ajfsoa-193	149	93	beans	bean	NOUN
ajfsoa-193	149	94	aspergillus	aspergillus	NOUN
ajfsoa-193	149	95	tubingensis	tubingensis	NOUN
ajfsoa-193	149	96	,	,	PUNCT
ajfsoa-193	149	97	a.	a.	NOUN
ajfsoa-193	149	98	tamarii	tamarii	NOUN
ajfsoa-193	149	99	,	,	PUNCT
ajfsoa-193	149	100	a.	a.	NOUN
ajfsoa-193	149	101	flavus	flavus	NOUN
ajfsoa-193	149	102	,	,	PUNCT
ajfsoa-193	149	103	penicillium	penicillium	NOUN
ajfsoa-193	149	104	chrysogenum	chrysogenum	ADJ
ajfsoa-193	149	105	clustered	clustered	ADJ
ajfsoa-193	149	106	beans	bean	NOUN
ajfsoa-193	149	107	1671.86±5.97×10	1671.86±5.97×10	NUM
ajfsoa-193	149	108	3c	3c	NUM
ajfsoa-193	149	109	absidia	absidia	PROPN
ajfsoa-193	149	110	corymbifera	corymbifera	NOUN
ajfsoa-193	149	111	,	,	PUNCT
ajfsoa-193	149	112	aspergillus	aspergillus	PROPN
ajfsoa-193	149	113	tamarii	tamarii	NOUN
ajfsoa-193	149	114	,	,	PUNCT
ajfsoa-193	149	115	a.	a.	NOUN
ajfsoa-193	149	116	1.53±0.82×10	1.53±0.82×10	NUM
ajfsoa-193	149	117	3a	3a	NUM
ajfsoa-193	149	118	tubingensis	tubingensis	NOUN
ajfsoa-193	149	119	,	,	PUNCT
ajfsoa-193	149	120	penicillium	penicillium	NOUN
ajfsoa-193	149	121	chrysogenum	chrysogenum	ADJ
ajfsoa-193	149	122	brown	brown	ADJ
ajfsoa-193	149	123	beans	bean	NOUN
ajfsoa-193	149	124	absidia	absidia	X
ajfsoa-193	149	125	corymbifera	corymbifera	NOUN
ajfsoa-193	149	126	soubré	soubré	ADJ
ajfsoa-193	149	127	black	black	ADJ
ajfsoa-193	149	128	beans	bean	NOUN
ajfsoa-193	149	129	3410.14±3.53×10	3410.14±3.53×10	NUM
ajfsoa-193	149	130	3c	3c	NUM
ajfsoa-193	149	131	absidia	absidia	PROPN
ajfsoa-193	149	132	corymbifera	corymbifera	NOUN
ajfsoa-193	149	133	,	,	PUNCT
ajfsoa-193	149	134	aspergillus	aspergillus	NOUN
ajfsoa-193	149	135	tubingensis	tubingensis	NOUN
ajfsoa-193	149	136	,	,	PUNCT
ajfsoa-193	149	137	a.	a.	PROPN
ajfsoa-193	149	138	961.95±5.44	961.95±5.44	NUM
ajfsoa-193	149	139	×10	×10	PROPN
ajfsoa-193	149	140	3b	3b	NUM
ajfsoa-193	149	141	tamarii	tamarii	NOUN
ajfsoa-193	149	142	,	,	PUNCT
ajfsoa-193	149	143	penicillium	penicillium	NOUN
ajfsoa-193	149	144	chrysogenum	chrysogenum	ADJ
ajfsoa-193	149	145	clustered	clustered	ADJ
ajfsoa-193	149	146	beans	bean	NOUN
ajfsoa-193	149	147	absidia	absidia	PROPN
ajfsoa-193	149	148	corymbifera	corymbifera	PROPN
ajfsoa-193	149	149	,	,	PUNCT
ajfsoa-193	149	150	rhizopus	rhizopus	PROPN
ajfsoa-193	149	151	oryzae	oryzae	NOUN
ajfsoa-193	149	152	would	would	AUX
ajfsoa-193	149	153	dry	dry	VERB
ajfsoa-193	149	154	residual	residual	ADJ
ajfsoa-193	149	155	pulp	pulp	NOUN
ajfsoa-193	149	156	and	and	CCONJ
ajfsoa-193	149	157	causes	cause	VERB
ajfsoa-193	149	158	the	the	DET
ajfsoa-193	149	159	formation	formation	NOUN
ajfsoa-193	149	160	of	of	ADP
ajfsoa-193	149	161	internal	internal	ADJ
ajfsoa-193	149	162	and	and	CCONJ
ajfsoa-193	149	163	external	external	ADJ
ajfsoa-193	149	164	crusts	crust	NOUN
ajfsoa-193	149	165	.	.	PUNCT
ajfsoa-193	150	1	these	these	DET
ajfsoa-193	150	2	crusts	crust	NOUN
ajfsoa-193	150	3	slow	slow	VERB
ajfsoa-193	150	4	down	down	ADP
ajfsoa-193	150	5	the	the	DET
ajfsoa-193	150	6	departure	departure	NOUN
ajfsoa-193	150	7	of	of	ADP
ajfsoa-193	150	8	most	most	ADJ
ajfsoa-193	150	9	of	of	ADP
ajfsoa-193	150	10	water	water	NOUN
ajfsoa-193	150	11	from	from	ADP
ajfsoa-193	150	12	internal	internal	ADJ
ajfsoa-193	150	13	beans	bean	NOUN
ajfsoa-193	150	14	.	.	PUNCT
ajfsoa-193	151	1	at	at	ADP
ajfsoa-193	151	2	the	the	DET
ajfsoa-193	151	3	end	end	NOUN
ajfsoa-193	151	4	of	of	ADP
ajfsoa-193	151	5	drying	dry	VERB
ajfsoa-193	151	6	stage	stage	NOUN
ajfsoa-193	151	7	,	,	PUNCT
ajfsoa-193	151	8	the	the	DET
ajfsoa-193	151	9	internal	internal	ADJ
ajfsoa-193	151	10	beans	bean	NOUN
ajfsoa-193	151	11	contain	contain	VERB
ajfsoa-193	151	12	moisture	moisture	NOUN
ajfsoa-193	151	13	contents	content	NOUN
ajfsoa-193	151	14	largely	largely	ADV
ajfsoa-193	151	15	higher	high	ADJ
ajfsoa-193	151	16	than	than	ADP
ajfsoa-193	151	17	those	those	PRON
ajfsoa-193	151	18	of	of	ADP
ajfsoa-193	151	19	external	external	ADJ
ajfsoa-193	151	20	beans	bean	NOUN
ajfsoa-193	151	21	.	.	PUNCT
ajfsoa-193	152	1	consequently	consequently	ADV
ajfsoa-193	152	2	,	,	PUNCT
ajfsoa-193	152	3	whole	whole	ADJ
ajfsoa-193	152	4	clustered	clustered	ADJ
ajfsoa-193	152	5	beans	bean	NOUN
ajfsoa-193	152	6	show	show	VERB
ajfsoa-193	152	7	moisture	moisture	NOUN
ajfsoa-193	152	8	content	content	NOUN
ajfsoa-193	152	9	higher	high	ADJ
ajfsoa-193	152	10	than	than	ADP
ajfsoa-193	152	11	the	the	DET
ajfsoa-193	152	12	critical	critical	ADJ
ajfsoa-193	152	13	moisture	moisture	NOUN
ajfsoa-193	152	14	content	content	NOUN
ajfsoa-193	152	15	(	(	PUNCT
ajfsoa-193	152	16	8	8	NUM
ajfsoa-193	152	17	%	%	NOUN
ajfsoa-193	152	18	)	)	PUNCT
ajfsoa-193	152	19	for	for	ADP
ajfsoa-193	152	20	mould	mould	NOUN
ajfsoa-193	152	21	growth	growth	NOUN
ajfsoa-193	152	22	(	(	PUNCT
ajfsoa-193	152	23	hansen	hansen	PROPN
ajfsoa-193	152	24	,	,	PUNCT
ajfsoa-193	152	25	1975	1975	NUM
ajfsoa-193	152	26	)	)	PUNCT
ajfsoa-193	152	27	.	.	PUNCT
ajfsoa-193	153	1	highest	high	ADJ
ajfsoa-193	153	2	moisture	moisture	NOUN
ajfsoa-193	153	3	contents	content	NOUN
ajfsoa-193	153	4	were	be	AUX
ajfsoa-193	153	5	recorded	record	VERB
ajfsoa-193	153	6	in	in	ADP
ajfsoa-193	153	7	cocoa	cocoa	NOUN
ajfsoa-193	153	8	beans	bean	NOUN
ajfsoa-193	153	9	collected	collect	VERB
ajfsoa-193	153	10	from	from	ADP
ajfsoa-193	153	11	soubré	soubré	PROPN
ajfsoa-193	153	12	.	.	PUNCT
ajfsoa-193	154	1	these	these	DET
ajfsoa-193	154	2	moisture	moisture	NOUN
ajfsoa-193	154	3	contents	content	NOUN
ajfsoa-193	154	4	could	could	AUX
ajfsoa-193	154	5	be	be	AUX
ajfsoa-193	154	6	due	due	ADJ
ajfsoa-193	154	7	to	to	ADP
ajfsoa-193	154	8	insufficient	insufficient	ADJ
ajfsoa-193	154	9	or	or	CCONJ
ajfsoa-193	154	10	inadequate	inadequate	ADJ
ajfsoa-193	154	11	drying	dry	VERB
ajfsoa-193	154	12	system	system	NOUN
ajfsoa-193	154	13	of	of	ADP
ajfsoa-193	154	14	cocoa	cocoa	NOUN
ajfsoa-193	154	15	linked	link	VERB
ajfsoa-193	154	16	to	to	ADP
ajfsoa-193	154	17	two	two	NUM
ajfsoa-193	154	18	raisons	raison	NOUN
ajfsoa-193	154	19	.	.	PUNCT
ajfsoa-193	155	1	firstly	firstly	ADV
ajfsoa-193	155	2	,	,	PUNCT
ajfsoa-193	155	3	according	accord	VERB
ajfsoa-193	155	4	to	to	ADP
ajfsoa-193	155	5	the	the	DET
ajfsoa-193	155	6	investigations	investigation	NOUN
ajfsoa-193	155	7	that	that	PRON
ajfsoa-193	155	8	we	we	PRON
ajfsoa-193	155	9	have	have	AUX
ajfsoa-193	155	10	carried	carry	VERB
ajfsoa-193	155	11	out	out	ADP
ajfsoa-193	155	12	,	,	PUNCT
ajfsoa-193	155	13	the	the	DET
ajfsoa-193	155	14	growers	grower	NOUN
ajfsoa-193	155	15	do	do	AUX
ajfsoa-193	155	16	not	not	PART
ajfsoa-193	155	17	take	take	VERB
ajfsoa-193	155	18	any	any	DET
ajfsoa-193	155	19	more	more	ADJ
ajfsoa-193	155	20	time	time	NOUN
ajfsoa-193	155	21	to	to	PART
ajfsoa-193	155	22	dry	dry	VERB
ajfsoa-193	155	23	their	their	PRON
ajfsoa-193	155	24	product	product	NOUN
ajfsoa-193	155	25	until	until	SCONJ
ajfsoa-193	155	26	the	the	DET
ajfsoa-193	155	27	water	water	NOUN
ajfsoa-193	155	28	content	content	NOUN
ajfsoa-193	155	29	reached	reach	VERB
ajfsoa-193	155	30	8	8	NUM
ajfsoa-193	155	31	%	%	NOUN
ajfsoa-193	155	32	because	because	SCONJ
ajfsoa-193	155	33	of	of	ADP
ajfsoa-193	155	34	hard	hard	ADJ
ajfsoa-193	155	35	competition	competition	NOUN
ajfsoa-193	155	36	between	between	ADP
ajfsoa-193	155	37	the	the	DET
ajfsoa-193	155	38	exporters	exporter	NOUN
ajfsoa-193	155	39	of	of	ADP
ajfsoa-193	155	40	cocoa	cocoa	NOUN
ajfsoa-193	155	41	since	since	SCONJ
ajfsoa-193	155	42	the	the	DET
ajfsoa-193	155	43	liberalization	liberalization	NOUN
ajfsoa-193	155	44	of	of	ADP
ajfsoa-193	155	45	the	the	DET
ajfsoa-193	155	46	cocoa	cocoa	NOUN
ajfsoa-193	155	47	chain	chain	NOUN
ajfsoa-193	155	48	.	.	PUNCT
ajfsoa-193	156	1	at	at	ADP
ajfsoa-193	156	2	farmer	farmer	NOUN
ajfsoa-193	156	3	’s	’s	PART
ajfsoa-193	156	4	level	level	NOUN
ajfsoa-193	156	5	,	,	PUNCT
ajfsoa-193	156	6	some	some	DET
ajfsoa-193	156	7	exporters	exporter	NOUN
ajfsoa-193	156	8	did	do	AUX
ajfsoa-193	156	9	not	not	PART
ajfsoa-193	156	10	inspect	inspect	VERB
ajfsoa-193	156	11	cocoa	cocoa	NOUN
ajfsoa-193	156	12	beans	bean	NOUN
ajfsoa-193	156	13	correctly	correctly	ADV
ajfsoa-193	156	14	for	for	ADP
ajfsoa-193	156	15	moisture	moisture	NOUN
ajfsoa-193	156	16	content	content	NOUN
ajfsoa-193	156	17	determination	determination	NOUN
ajfsoa-193	156	18	and	and	CCONJ
ajfsoa-193	156	19	often	often	ADV
ajfsoa-193	156	20	preferred	prefer	VERB
ajfsoa-193	156	21	to	to	PART
ajfsoa-193	156	22	buy	buy	VERB
ajfsoa-193	156	23	wet	wet	ADJ
ajfsoa-193	156	24	cocoa	cocoa	NOUN
ajfsoa-193	156	25	beans	bean	NOUN
ajfsoa-193	156	26	(	(	PUNCT
ajfsoa-193	156	27	moisture	moisture	NOUN
ajfsoa-193	156	28	content	content	NOUN
ajfsoa-193	156	29	above	above	ADP
ajfsoa-193	156	30	8	8	NUM
ajfsoa-193	156	31	%	%	NOUN
ajfsoa-193	156	32	)	)	PUNCT
ajfsoa-193	156	33	for	for	ADP
ajfsoa-193	156	34	fear	fear	NOUN
ajfsoa-193	156	35	it	it	PRON
ajfsoa-193	156	36	would	would	AUX
ajfsoa-193	156	37	be	be	AUX
ajfsoa-193	156	38	sold	sell	VERB
ajfsoa-193	156	39	with	with	ADP
ajfsoa-193	156	40	the	the	DET
ajfsoa-193	156	41	competitors	competitor	NOUN
ajfsoa-193	156	42	.	.	PUNCT
ajfsoa-193	157	1	in	in	ADP
ajfsoa-193	157	2	the	the	DET
ajfsoa-193	157	3	others	other	NOUN
ajfsoa-193	157	4	respects	respect	NOUN
ajfsoa-193	157	5	,	,	PUNCT
ajfsoa-193	157	6	at	at	ADP
ajfsoa-193	157	7	soubré	soubré	ADJ
ajfsoa-193	157	8	farmers	farmer	NOUN
ajfsoa-193	157	9	did	do	AUX
ajfsoa-193	157	10	not	not	PART
ajfsoa-193	157	11	pay	pay	VERB
ajfsoa-193	157	12	too	too	ADV
ajfsoa-193	157	13	much	much	ADJ
ajfsoa-193	157	14	attention	attention	NOUN
ajfsoa-193	157	15	to	to	ADP
ajfsoa-193	157	16	the	the	DET
ajfsoa-193	157	17	moisture	moisture	NOUN
ajfsoa-193	157	18	content	content	NOUN
ajfsoa-193	157	19	of	of	ADP
ajfsoa-193	157	20	cocoa	cocoa	NOUN
ajfsoa-193	157	21	beans	bean	NOUN
ajfsoa-193	157	22	sold	sell	VERB
ajfsoa-193	157	23	,	,	PUNCT
ajfsoa-193	157	24	because	because	SCONJ
ajfsoa-193	157	25	they	they	PRON
ajfsoa-193	157	26	want	want	VERB
ajfsoa-193	157	27	to	to	PART
ajfsoa-193	157	28	get	get	VERB
ajfsoa-193	157	29	money	money	NOUN
ajfsoa-193	157	30	quickly	quickly	ADV
ajfsoa-193	157	31	.	.	PUNCT
ajfsoa-193	158	1	secondly	secondly	ADV
ajfsoa-193	158	2	,	,	PUNCT
ajfsoa-193	158	3	the	the	DET
ajfsoa-193	158	4	high	high	ADJ
ajfsoa-193	158	5	moisture	moisture	NOUN
ajfsoa-193	158	6	content	content	NOUN
ajfsoa-193	158	7	observed	observe	VERB
ajfsoa-193	158	8	in	in	ADP
ajfsoa-193	158	9	cocoa	cocoa	NOUN
ajfsoa-193	158	10	collected	collect	VERB
ajfsoa-193	158	11	from	from	ADP
ajfsoa-193	158	12	soubré	soubré	PROPN
ajfsoa-193	158	13	could	could	AUX
ajfsoa-193	158	14	be	be	AUX
ajfsoa-193	158	15	due	due	ADJ
ajfsoa-193	158	16	to	to	ADP
ajfsoa-193	158	17	the	the	DET
ajfsoa-193	158	18	high	high	ADJ
ajfsoa-193	158	19	rainfall	rainfall	NOUN
ajfsoa-193	158	20	(	(	PUNCT
ajfsoa-193	158	21	65	65	NUM
ajfsoa-193	158	22	70	70	NUM
ajfsoa-193	158	23	mm	mm	NOUN
ajfsoa-193	158	24	/	/	SYM
ajfsoa-193	158	25	month	month	NOUN
ajfsoa-193	158	26	)	)	PUNCT
ajfsoa-193	158	27	which	which	PRON
ajfsoa-193	158	28	can	can	AUX
ajfsoa-193	158	29	increase	increase	VERB
ajfsoa-193	158	30	the	the	DET
ajfsoa-193	158	31	relative	relative	ADJ
ajfsoa-193	158	32	humidity	humidity	NOUN
ajfsoa-193	158	33	in	in	ADP
ajfsoa-193	158	34	this	this	DET
ajfsoa-193	158	35	region	region	NOUN
ajfsoa-193	158	36	during	during	ADP
ajfsoa-193	158	37	the	the	DET
ajfsoa-193	158	38	harvest	harvest	NOUN
ajfsoa-193	158	39	.	.	PUNCT
ajfsoa-193	159	1	indeed	indeed	ADV
ajfsoa-193	159	2	,	,	PUNCT
ajfsoa-193	159	3	according	accord	VERB
ajfsoa-193	159	4	to	to	ADP
ajfsoa-193	159	5	hamid	hamid	PROPN
ajfsoa-193	159	6	and	and	CCONJ
ajfsoa-193	159	7	lopez	lopez	PROPN
ajfsoa-193	159	8	(	(	PUNCT
ajfsoa-193	159	9	2000	2000	NUM
ajfsoa-193	159	10	)	)	PUNCT
ajfsoa-193	159	11	the	the	DET
ajfsoa-193	159	12	beans	bean	NOUN
ajfsoa-193	159	13	exchange	exchange	NOUN
ajfsoa-193	159	14	moisture	moisture	NOUN
ajfsoa-193	159	15	in	in	ADP
ajfsoa-193	159	16	accordance	accordance	NOUN
ajfsoa-193	159	17	with	with	ADP
ajfsoa-193	159	18	the	the	DET
ajfsoa-193	159	19	site	site	NOUN
ajfsoa-193	159	20	.	.	PUNCT
ajfsoa-193	160	1	therefore	therefore	ADV
ajfsoa-193	160	2	,	,	PUNCT
ajfsoa-193	160	3	properly	properly	ADV
ajfsoa-193	160	4	dried	dry	VERB
ajfsoa-193	160	5	cocoa	cocoa	NOUN
ajfsoa-193	160	6	beans	bean	NOUN
ajfsoa-193	160	7	could	could	AUX
ajfsoa-193	160	8	absorb	absorb	VERB
ajfsoa-193	160	9	moisture	moisture	NOUN
ajfsoa-193	160	10	during	during	ADP
ajfsoa-193	160	11	the	the	DET
ajfsoa-193	160	12	storage	storage	NOUN
ajfsoa-193	160	13	.	.	PUNCT
ajfsoa-193	161	1	in	in	ADP
ajfsoa-193	161	2	others	other	NOUN
ajfsoa-193	161	3	regions	region	NOUN
ajfsoa-193	161	4	such	such	ADJ
ajfsoa-193	161	5	as	as	ADP
ajfsoa-193	161	6	alépé	alépé	NOUN
ajfsoa-193	161	7	and	and	CCONJ
ajfsoa-193	161	8	duékoué	duékoué	NOUN
ajfsoa-193	161	9	,	,	PUNCT
ajfsoa-193	161	10	cocoa	cocoa	PROPN
ajfsoa-193	161	11	’s	’s	PART
ajfsoa-193	161	12	growers	grower	NOUN
ajfsoa-193	161	13	seemed	seem	VERB
ajfsoa-193	161	14	to	to	PART
ajfsoa-193	161	15	observe	observe	VERB
ajfsoa-193	161	16	carefully	carefully	ADV
ajfsoa-193	161	17	official	official	ADJ
ajfsoa-193	161	18	recommendations	recommendation	NOUN
ajfsoa-193	161	19	about	about	ADP
ajfsoa-193	161	20	the	the	DET
ajfsoa-193	161	21	conduction	conduction	NOUN
ajfsoa-193	161	22	of	of	ADP
ajfsoa-193	161	23	cocoa	cocoa	NOUN
ajfsoa-193	161	24	drying	dry	VERB
ajfsoa-193	161	25	in	in	ADP
ajfsoa-193	161	26	order	order	NOUN
ajfsoa-193	161	27	to	to	PART
ajfsoa-193	161	28	obtain	obtain	VERB
ajfsoa-193	161	29	final	final	ADJ
ajfsoa-193	161	30	moisture	moisture	NOUN
ajfsoa-193	161	31	content	content	NOUN
ajfsoa-193	161	32	around	around	ADP
ajfsoa-193	161	33	of	of	ADP
ajfsoa-193	161	34	8	8	NUM
ajfsoa-193	161	35	%	%	NOUN
ajfsoa-193	161	36	.	.	PUNCT
ajfsoa-193	162	1	although	although	SCONJ
ajfsoa-193	162	2	the	the	DET
ajfsoa-193	162	3	percentage	percentage	NOUN
ajfsoa-193	162	4	of	of	ADP
ajfsoa-193	162	5	brown	brown	ADJ
ajfsoa-193	162	6	beans	bean	NOUN
ajfsoa-193	162	7	was	be	AUX
ajfsoa-193	162	8	above	above	ADP
ajfsoa-193	162	9	60	60	NUM
ajfsoa-193	162	10	%	%	NOUN
ajfsoa-193	162	11	in	in	ADP
ajfsoa-193	162	12	all	all	DET
ajfsoa-193	162	13	samples	sample	NOUN
ajfsoa-193	162	14	collected	collect	VERB
ajfsoa-193	162	15	,	,	PUNCT
ajfsoa-193	162	16	the	the	DET
ajfsoa-193	162	17	percentage	percentage	NOUN
ajfsoa-193	162	18	of	of	ADP
ajfsoa-193	162	19	fully	fully	ADV
ajfsoa-193	162	20	purple	purple	ADJ
ajfsoa-193	162	21	beans	bean	NOUN
ajfsoa-193	162	22	was	be	AUX
ajfsoa-193	162	23	highest	high	ADJ
ajfsoa-193	162	24	in	in	ADP
ajfsoa-193	162	25	clustered	clustered	ADJ
ajfsoa-193	162	26	beans	bean	NOUN
ajfsoa-193	162	27	(	(	PUNCT
ajfsoa-193	162	28	4.29	4.29	NUM
ajfsoa-193	162	29	%	%	NOUN
ajfsoa-193	162	30	)	)	PUNCT
ajfsoa-193	162	31	collected	collect	VERB
ajfsoa-193	162	32	from	from	ADP
ajfsoa-193	162	33	alépé	alépé	ADJ
ajfsoa-193	162	34	;	;	PUNCT
ajfsoa-193	162	35	brown	brown	ADJ
ajfsoa-193	162	36	and	and	CCONJ
ajfsoa-193	162	37	clustered	clustered	ADJ
ajfsoa-193	162	38	beans	bean	NOUN
ajfsoa-193	162	39	from	from	ADP
ajfsoa-193	162	40	soubré	soubré	NOUN
ajfsoa-193	162	41	in	in	ADP
ajfsoa-193	162	42	a	a	DET
ajfsoa-193	162	43	discordance	discordance	NOUN
ajfsoa-193	162	44	with	with	ADP
ajfsoa-193	162	45	beans	bean	NOUN
ajfsoa-193	162	46	appearance	appearance	NOUN
ajfsoa-193	162	47	.	.	PUNCT
ajfsoa-193	163	1	according	accord	VERB
ajfsoa-193	163	2	to	to	ADP
ajfsoa-193	163	3	misnawi	misnawi	PROPN
ajfsoa-193	163	4	et	et	PROPN
ajfsoa-193	163	5	al	al	PROPN
ajfsoa-193	163	6	.	.	PROPN
ajfsoa-193	164	1	(	(	PUNCT
ajfsoa-193	164	2	2003	2003	NUM
ajfsoa-193	164	3	)	)	PUNCT
ajfsoa-193	164	4	high	high	ADJ
ajfsoa-193	164	5	percentage	percentage	NOUN
ajfsoa-193	164	6	of	of	ADP
ajfsoa-193	164	7	fully	fully	ADV
ajfsoa-193	164	8	purple	purple	ADJ
ajfsoa-193	164	9	cocoa	cocoa	NOUN
ajfsoa-193	164	10	beans	bean	NOUN
ajfsoa-193	164	11	is	be	AUX
ajfsoa-193	164	12	not	not	PART
ajfsoa-193	164	13	considered	consider	VERB
ajfsoa-193	164	14	as	as	ADP
ajfsoa-193	164	15	a	a	DET
ajfsoa-193	164	16	severe	severe	ADJ
ajfsoa-193	164	17	default	default	NOUN
ajfsoa-193	164	18	of	of	ADP
ajfsoa-193	164	19	cocoa	cocoa	NOUN
ajfsoa-193	164	20	quality	quality	NOUN
ajfsoa-193	164	21	because	because	SCONJ
ajfsoa-193	164	22	some	some	DET
ajfsoa-193	164	23	countries	country	NOUN
ajfsoa-193	164	24	such	such	ADJ
ajfsoa-193	164	25	as	as	ADP
ajfsoa-193	164	26	malaysia	malaysia	PROPN
ajfsoa-193	164	27	guehi	guehi	NOUN
ajfsoa-193	164	28	et	et	PROPN
ajfsoa-193	164	29	al	al	PROPN
ajfsoa-193	164	30	.	.	PROPN
ajfsoa-193	164	31	222	222	NUM
ajfsoa-193	164	32	are	be	AUX
ajfsoa-193	164	33	currently	currently	ADV
ajfsoa-193	164	34	making	make	VERB
ajfsoa-193	164	35	use	use	NOUN
ajfsoa-193	164	36	of	of	ADP
ajfsoa-193	164	37	the	the	DET
ajfsoa-193	164	38	unfermented	unfermented	ADJ
ajfsoa-193	164	39	and	and	CCONJ
ajfsoa-193	164	40	partly	partly	ADV
ajfsoa-193	164	41	fermented	ferment	VERB
ajfsoa-193	164	42	cocoa	cocoa	NOUN
ajfsoa-193	164	43	beans	bean	NOUN
ajfsoa-193	164	44	especially	especially	ADV
ajfsoa-193	164	45	for	for	ADP
ajfsoa-193	164	46	cocoa	cocoa	NOUN
ajfsoa-193	164	47	liquor	liquor	NOUN
ajfsoa-193	164	48	,	,	PUNCT
ajfsoa-193	164	49	powder	powder	NOUN
ajfsoa-193	164	50	and	and	CCONJ
ajfsoa-193	164	51	cocoa	cocoa	NOUN
ajfsoa-193	164	52	butter	butter	NOUN
ajfsoa-193	164	53	production	production	NOUN
ajfsoa-193	164	54	.	.	PUNCT
ajfsoa-193	165	1	but	but	CCONJ
ajfsoa-193	165	2	because	because	SCONJ
ajfsoa-193	165	3	of	of	ADP
ajfsoa-193	165	4	the	the	DET
ajfsoa-193	165	5	excessive	excessive	ADJ
ajfsoa-193	165	6	astringency	astringency	NOUN
ajfsoa-193	165	7	and	and	CCONJ
ajfsoa-193	165	8	bitterness	bitterness	NOUN
ajfsoa-193	165	9	of	of	ADP
ajfsoa-193	165	10	such	such	ADJ
ajfsoa-193	165	11	cocoa	cocoa	NOUN
ajfsoa-193	165	12	beans	bean	NOUN
ajfsoa-193	165	13	,	,	PUNCT
ajfsoa-193	165	14	fully	fully	ADV
ajfsoa-193	165	15	purple	purple	ADJ
ajfsoa-193	165	16	beans	bean	NOUN
ajfsoa-193	165	17	are	be	AUX
ajfsoa-193	165	18	undesirable	undesirable	ADJ
ajfsoa-193	165	19	in	in	ADP
ajfsoa-193	165	20	west	west	PROPN
ajfsoa-193	165	21	africa	africa	PROPN
ajfsoa-193	165	22	where	where	SCONJ
ajfsoa-193	165	23	fermentation	fermentation	NOUN
ajfsoa-193	165	24	process	process	NOUN
ajfsoa-193	165	25	is	be	AUX
ajfsoa-193	165	26	strongly	strongly	ADV
ajfsoa-193	165	27	recommended	recommend	VERB
ajfsoa-193	165	28	to	to	PART
ajfsoa-193	165	29	be	be	AUX
ajfsoa-193	165	30	made	make	VERB
ajfsoa-193	165	31	during	during	ADP
ajfsoa-193	165	32	5	5	NUM
ajfsoa-193	165	33	7	7	NUM
ajfsoa-193	165	34	days	day	NOUN
ajfsoa-193	165	35	.	.	PUNCT
ajfsoa-193	166	1	this	this	DET
ajfsoa-193	166	2	treatment	treatment	NOUN
ajfsoa-193	166	3	aims	aim	VERB
ajfsoa-193	166	4	to	to	PART
ajfsoa-193	166	5	reduce	reduce	VERB
ajfsoa-193	166	6	considerably	considerably	ADV
ajfsoa-193	166	7	the	the	DET
ajfsoa-193	166	8	content	content	NOUN
ajfsoa-193	166	9	of	of	ADP
ajfsoa-193	166	10	polyphenols	polyphenol	NOUN
ajfsoa-193	166	11	,	,	PUNCT
ajfsoa-193	166	12	to	to	PART
ajfsoa-193	166	13	lead	lead	VERB
ajfsoa-193	166	14	to	to	ADP
ajfsoa-193	166	15	the	the	DET
ajfsoa-193	166	16	change	change	NOUN
ajfsoa-193	166	17	of	of	ADP
ajfsoa-193	166	18	beans	bean	NOUN
ajfsoa-193	166	19	internal	internal	ADJ
ajfsoa-193	166	20	colour	colour	NOUN
ajfsoa-193	166	21	from	from	ADP
ajfsoa-193	166	22	purple	purple	ADJ
ajfsoa-193	166	23	to	to	ADP
ajfsoa-193	166	24	brown	brown	ADJ
ajfsoa-193	166	25	(	(	PUNCT
ajfsoa-193	166	26	pettipher	pettipher	INTJ
ajfsoa-193	166	27	,	,	PUNCT
ajfsoa-193	166	28	1986	1986	NUM
ajfsoa-193	166	29	)	)	PUNCT
ajfsoa-193	166	30	and	and	CCONJ
ajfsoa-193	166	31	to	to	PART
ajfsoa-193	166	32	confer	confer	VERB
ajfsoa-193	166	33	to	to	ADP
ajfsoa-193	166	34	cocoa	cocoa	NOUN
ajfsoa-193	166	35	a	a	DET
ajfsoa-193	166	36	good	good	ADJ
ajfsoa-193	166	37	chocolate	chocolate	NOUN
ajfsoa-193	166	38	’s	’s	PART
ajfsoa-193	166	39	flavour	flavour	ADJ
ajfsoa-193	166	40	potential	potential	NOUN
ajfsoa-193	166	41	(	(	PUNCT
ajfsoa-193	166	42	misnawi	misnawi	NOUN
ajfsoa-193	166	43	et	et	PROPN
ajfsoa-193	166	44	al	al	PROPN
ajfsoa-193	166	45	.	.	PROPN
ajfsoa-193	166	46	,	,	PUNCT
ajfsoa-193	166	47	2003	2003	NUM
ajfsoa-193	166	48	)	)	PUNCT
ajfsoa-193	166	49	.	.	PUNCT
ajfsoa-193	167	1	indeed	indeed	ADV
ajfsoa-193	167	2	,	,	PUNCT
ajfsoa-193	167	3	during	during	ADP
ajfsoa-193	167	4	cocoa	cocoa	NOUN
ajfsoa-193	167	5	fermentation	fermentation	NOUN
ajfsoa-193	167	6	polyphenols	polyphenol	NOUN
ajfsoa-193	167	7	are	be	AUX
ajfsoa-193	167	8	subjected	subject	VERB
ajfsoa-193	167	9	to	to	ADP
ajfsoa-193	167	10	biochemical	biochemical	ADJ
ajfsoa-193	167	11	modification	modification	NOUN
ajfsoa-193	167	12	through	through	ADP
ajfsoa-193	167	13	polymerization	polymerization	NOUN
ajfsoa-193	167	14	and	and	CCONJ
ajfsoa-193	167	15	complexation	complexation	NOUN
ajfsoa-193	167	16	with	with	ADP
ajfsoa-193	167	17	protein	protein	NOUN
ajfsoa-193	167	18	,	,	PUNCT
ajfsoa-193	167	19	hence	hence	ADV
ajfsoa-193	167	20	decreasing	decrease	VERB
ajfsoa-193	167	21	astringency	astringency	NOUN
ajfsoa-193	167	22	(	(	PUNCT
ajfsoa-193	167	23	bonvehi	bonvehi	NOUN
ajfsoa-193	167	24	and	and	CCONJ
ajfsoa-193	167	25	coll	coll	PROPN
ajfsoa-193	167	26	,	,	PUNCT
ajfsoa-193	167	27	1997	1997	NUM
ajfsoa-193	167	28	)	)	PUNCT
ajfsoa-193	167	29	.	.	PUNCT
ajfsoa-193	168	1	at	at	ADP
ajfsoa-193	168	2	the	the	DET
ajfsoa-193	168	3	same	same	ADJ
ajfsoa-193	168	4	time	time	NOUN
ajfsoa-193	168	5	anthocyanins	anthocyanin	NOUN
ajfsoa-193	168	6	are	be	AUX
ajfsoa-193	168	7	hydrolysed	hydrolyse	VERB
ajfsoa-193	168	8	to	to	ADP
ajfsoa-193	168	9	anthocyanidins	anthocyanidin	NOUN
ajfsoa-193	168	10	and	and	CCONJ
ajfsoa-193	168	11	usually	usually	ADV
ajfsoa-193	168	12	disappear	disappear	VERB
ajfsoa-193	168	13	rapidly	rapidly	ADV
ajfsoa-193	168	14	during	during	ADP
ajfsoa-193	168	15	the	the	DET
ajfsoa-193	168	16	fermentation	fermentation	NOUN
ajfsoa-193	168	17	process	process	NOUN
ajfsoa-193	168	18	,	,	PUNCT
ajfsoa-193	168	19	e.g.	e.g.	ADV
ajfsoa-193	168	20	wollgast	wollgast	VERB
ajfsoa-193	168	21	and	and	CCONJ
ajfsoa-193	168	22	anklam	anklam	PROPN
ajfsoa-193	168	23	(	(	PUNCT
ajfsoa-193	168	24	2000	2000	NUM
ajfsoa-193	168	25	)	)	PUNCT
ajfsoa-193	168	26	have	have	AUX
ajfsoa-193	168	27	reported	report	VERB
ajfsoa-193	168	28	a	a	DET
ajfsoa-193	168	29	lost	lose	VERB
ajfsoa-193	168	30	of	of	ADP
ajfsoa-193	168	31	93	93	NUM
ajfsoa-193	168	32	%	%	NOUN
ajfsoa-193	168	33	after	after	ADP
ajfsoa-193	168	34	4	4	NUM
ajfsoa-193	168	35	days	day	NOUN
ajfsoa-193	168	36	fermentation	fermentation	NOUN
ajfsoa-193	168	37	.	.	PUNCT
ajfsoa-193	169	1	so	so	ADV
ajfsoa-193	169	2	at	at	ADP
ajfsoa-193	169	3	duékoué	duékoué	NOUN
ajfsoa-193	169	4	,	,	PUNCT
ajfsoa-193	169	5	fermentation	fermentation	NOUN
ajfsoa-193	169	6	pro	pro	ADJ
ajfsoa-193	169	7	-	-	ADJ
ajfsoa-193	169	8	cessing	cessing	ADJ
ajfsoa-193	169	9	seems	seem	VERB
ajfsoa-193	169	10	not	not	PART
ajfsoa-193	169	11	properly	properly	ADV
ajfsoa-193	169	12	conducted	conduct	VERB
ajfsoa-193	169	13	.	.	PUNCT
ajfsoa-193	170	1	according	accord	VERB
ajfsoa-193	170	2	to	to	ADP
ajfsoa-193	170	3	the	the	DET
ajfsoa-193	170	4	growers	grower	NOUN
ajfsoa-193	170	5	of	of	ADP
ajfsoa-193	170	6	this	this	DET
ajfsoa-193	170	7	region	region	NOUN
ajfsoa-193	170	8	,	,	PUNCT
ajfsoa-193	170	9	the	the	DET
ajfsoa-193	170	10	fermentation	fermentation	NOUN
ajfsoa-193	170	11	process	process	NOUN
ajfsoa-193	170	12	was	be	AUX
ajfsoa-193	170	13	stopped	stop	VERB
ajfsoa-193	170	14	sooner	soon	ADV
ajfsoa-193	170	15	(	(	PUNCT
ajfsoa-193	170	16	below	below	ADP
ajfsoa-193	170	17	4	4	NUM
ajfsoa-193	170	18	days	day	NOUN
ajfsoa-193	170	19	)	)	PUNCT
ajfsoa-193	170	20	than	than	ADP
ajfsoa-193	170	21	necessary	necessary	ADJ
ajfsoa-193	170	22	because	because	SCONJ
ajfsoa-193	170	23	of	of	ADP
ajfsoa-193	170	24	the	the	DET
ajfsoa-193	170	25	thieves	thief	NOUN
ajfsoa-193	170	26	since	since	SCONJ
ajfsoa-193	170	27	the	the	DET
ajfsoa-193	170	28	increasing	increasing	NOUN
ajfsoa-193	170	29	of	of	ADP
ajfsoa-193	170	30	insecurity	insecurity	NOUN
ajfsoa-193	170	31	due	due	ADP
ajfsoa-193	170	32	to	to	ADP
ajfsoa-193	170	33	the	the	DET
ajfsoa-193	170	34	war	war	NOUN
ajfsoa-193	170	35	situation	situation	NOUN
ajfsoa-193	170	36	in	in	ADP
ajfsoa-193	170	37	côte	côte	PROPN
ajfsoa-193	170	38	d’ivoire	d’ivoire	NOUN
ajfsoa-193	170	39	since	since	SCONJ
ajfsoa-193	170	40	2002	2002	NUM
ajfsoa-193	170	41	.	.	PUNCT
ajfsoa-193	171	1	some	some	DET
ajfsoa-193	171	2	cocoa	cocoa	NOUN
ajfsoa-193	171	3	farmers	farmer	NOUN
ajfsoa-193	171	4	of	of	ADP
ajfsoa-193	171	5	region	region	NOUN
ajfsoa-193	171	6	of	of	ADP
ajfsoa-193	171	7	soubré	soubré	ADJ
ajfsoa-193	171	8	recognize	recognize	VERB
ajfsoa-193	171	9	that	that	SCONJ
ajfsoa-193	171	10	they	they	PRON
ajfsoa-193	171	11	fermented	ferment	VERB
ajfsoa-193	171	12	their	their	PRON
ajfsoa-193	171	13	cocoa	cocoa	NOUN
ajfsoa-193	171	14	during	during	ADP
ajfsoa-193	171	15	short	short	ADJ
ajfsoa-193	171	16	duration	duration	NOUN
ajfsoa-193	171	17	likely	likely	ADV
ajfsoa-193	171	18	the	the	DET
ajfsoa-193	171	19	growers	grower	NOUN
ajfsoa-193	171	20	at	at	ADP
ajfsoa-193	171	21	duékoué	duékoué	NOUN
ajfsoa-193	171	22	because	because	SCONJ
ajfsoa-193	171	23	of	of	ADP
ajfsoa-193	171	24	the	the	DET
ajfsoa-193	171	25	high	high	ADJ
ajfsoa-193	171	26	yield	yield	NOUN
ajfsoa-193	171	27	of	of	ADP
ajfsoa-193	171	28	cocoa	cocoa	NOUN
ajfsoa-193	171	29	per	per	ADP
ajfsoa-193	171	30	week	week	NOUN
ajfsoa-193	171	31	.	.	PUNCT
ajfsoa-193	172	1	high	high	ADJ
ajfsoa-193	172	2	percentage	percentage	NOUN
ajfsoa-193	172	3	of	of	ADP
ajfsoa-193	172	4	fully	fully	ADV
ajfsoa-193	172	5	purple	purple	ADJ
ajfsoa-193	172	6	beans	bean	NOUN
ajfsoa-193	172	7	in	in	ADP
ajfsoa-193	172	8	clustered	clustered	ADJ
ajfsoa-193	172	9	beans	bean	NOUN
ajfsoa-193	172	10	collected	collect	VERB
ajfsoa-193	172	11	from	from	ADP
ajfsoa-193	172	12	alépé	alépé	PROPN
ajfsoa-193	172	13	could	could	AUX
ajfsoa-193	172	14	be	be	AUX
ajfsoa-193	172	15	due	due	ADJ
ajfsoa-193	172	16	to	to	ADP
ajfsoa-193	172	17	the	the	DET
ajfsoa-193	172	18	formation	formation	NOUN
ajfsoa-193	172	19	of	of	ADP
ajfsoa-193	172	20	clusters	cluster	NOUN
ajfsoa-193	172	21	probably	probably	ADV
ajfsoa-193	172	22	due	due	ADP
ajfsoa-193	172	23	to	to	ADP
ajfsoa-193	172	24	the	the	DET
ajfsoa-193	172	25	absence	absence	NOUN
ajfsoa-193	172	26	of	of	ADP
ajfsoa-193	172	27	the	the	DET
ajfsoa-193	172	28	manually	manually	ADV
ajfsoa-193	172	29	daily	daily	ADJ
ajfsoa-193	172	30	turning	turning	NOUN
ajfsoa-193	172	31	of	of	ADP
ajfsoa-193	172	32	the	the	DET
ajfsoa-193	172	33	fermentation	fermentation	NOUN
ajfsoa-193	172	34	mass	mass	NOUN
ajfsoa-193	172	35	.	.	PUNCT
ajfsoa-193	173	1	however	however	ADV
ajfsoa-193	173	2	,	,	PUNCT
ajfsoa-193	173	3	according	accord	VERB
ajfsoa-193	173	4	to	to	ADP
ajfsoa-193	173	5	crespo	crespo	PROPN
ajfsoa-193	173	6	(	(	PUNCT
ajfsoa-193	173	7	1986	1986	NUM
ajfsoa-193	173	8	)	)	PUNCT
ajfsoa-193	173	9	many	many	ADJ
ajfsoa-193	173	10	forastero	forastero	NOUN
ajfsoa-193	173	11	beans	bean	NOUN
ajfsoa-193	173	12	often	often	ADV
ajfsoa-193	173	13	have	have	VERB
ajfsoa-193	173	14	a	a	DET
ajfsoa-193	173	15	purplish	purplish	ADJ
ajfsoa-193	173	16	tone	tone	NOUN
ajfsoa-193	173	17	even	even	ADV
ajfsoa-193	173	18	after	after	ADP
ajfsoa-193	173	19	proper	proper	ADJ
ajfsoa-193	173	20	fermentation	fermentation	NOUN
ajfsoa-193	173	21	.	.	PUNCT
ajfsoa-193	174	1	as	as	SCONJ
ajfsoa-193	174	2	any	any	DET
ajfsoa-193	174	3	information	information	NOUN
ajfsoa-193	174	4	about	about	ADP
ajfsoa-193	174	5	the	the	DET
ajfsoa-193	174	6	genotypic	genotypic	ADJ
ajfsoa-193	174	7	origin	origin	NOUN
ajfsoa-193	174	8	of	of	ADP
ajfsoa-193	174	9	collected	collect	VERB
ajfsoa-193	174	10	cocoa	cocoa	NOUN
ajfsoa-193	174	11	beans	bean	NOUN
ajfsoa-193	174	12	is	be	AUX
ajfsoa-193	174	13	unavailable	unavailable	ADJ
ajfsoa-193	174	14	,	,	PUNCT
ajfsoa-193	174	15	no	no	DET
ajfsoa-193	174	16	conclusion	conclusion	NOUN
ajfsoa-193	174	17	can	can	AUX
ajfsoa-193	174	18	be	be	AUX
ajfsoa-193	174	19	made	make	VERB
ajfsoa-193	174	20	on	on	ADP
ajfsoa-193	174	21	the	the	DET
ajfsoa-193	174	22	causes	cause	NOUN
ajfsoa-193	174	23	of	of	ADP
ajfsoa-193	174	24	formation	formation	NOUN
ajfsoa-193	174	25	of	of	ADP
ajfsoa-193	174	26	purple	purple	ADJ
ajfsoa-193	174	27	beans	bean	NOUN
ajfsoa-193	174	28	in	in	ADP
ajfsoa-193	174	29	samples	sample	NOUN
ajfsoa-193	174	30	studied	study	VERB
ajfsoa-193	174	31	.	.	PUNCT
ajfsoa-193	175	1	but	but	CCONJ
ajfsoa-193	175	2	on	on	ADP
ajfsoa-193	175	3	the	the	DET
ajfsoa-193	175	4	basis	basis	NOUN
ajfsoa-193	175	5	of	of	ADP
ajfsoa-193	175	6	current	current	ADJ
ajfsoa-193	175	7	results	result	NOUN
ajfsoa-193	175	8	,	,	PUNCT
ajfsoa-193	175	9	the	the	DET
ajfsoa-193	175	10	cocoa	cocoa	NOUN
ajfsoa-193	175	11	collected	collect	VERB
ajfsoa-193	175	12	from	from	ADP
ajfsoa-193	175	13	soubré	soubré	PROPN
ajfsoa-193	175	14	is	be	AUX
ajfsoa-193	175	15	poorly	poorly	ADV
ajfsoa-193	175	16	fermented	ferment	VERB
ajfsoa-193	175	17	compared	compare	VERB
ajfsoa-193	175	18	to	to	ADP
ajfsoa-193	175	19	the	the	DET
ajfsoa-193	175	20	cocoa	cocoa	NOUN
ajfsoa-193	175	21	collected	collect	VERB
ajfsoa-193	175	22	from	from	ADP
ajfsoa-193	175	23	duékoué	duékoué	NOUN
ajfsoa-193	175	24	and	and	CCONJ
ajfsoa-193	175	25	alépé	alépé	PROPN
ajfsoa-193	175	26	.	.	PUNCT
ajfsoa-193	176	1	differences	difference	NOUN
ajfsoa-193	176	2	in	in	ADP
ajfsoa-193	176	3	mould	mould	NOUN
ajfsoa-193	176	4	counts	count	NOUN
ajfsoa-193	176	5	of	of	ADP
ajfsoa-193	176	6	cocoa	cocoa	NOUN
ajfsoa-193	176	7	beans	bean	NOUN
ajfsoa-193	176	8	have	have	AUX
ajfsoa-193	176	9	been	be	AUX
ajfsoa-193	176	10	detected	detect	VERB
ajfsoa-193	176	11	between	between	ADP
ajfsoa-193	176	12	cocoa	cocoa	NOUN
ajfsoa-193	176	13	producing	produce	VERB
ajfsoa-193	176	14	regions	region	NOUN
ajfsoa-193	176	15	.	.	PUNCT
ajfsoa-193	177	1	higher	high	ADJ
ajfsoa-193	177	2	percentages	percentage	NOUN
ajfsoa-193	177	3	of	of	ADP
ajfsoa-193	177	4	mouldy	mouldy	NOUN
ajfsoa-193	177	5	beans	bean	NOUN
ajfsoa-193	177	6	were	be	AUX
ajfsoa-193	177	7	recorded	record	VERB
ajfsoa-193	177	8	in	in	ADP
ajfsoa-193	177	9	black	black	ADJ
ajfsoa-193	177	10	and	and	CCONJ
ajfsoa-193	177	11	clustered	clustered	ADJ
ajfsoa-193	177	12	beans	bean	NOUN
ajfsoa-193	177	13	samples	sample	NOUN
ajfsoa-193	177	14	whatever	whatever	PRON
ajfsoa-193	177	15	their	their	PRON
ajfsoa-193	177	16	origins	origin	NOUN
ajfsoa-193	177	17	than	than	ADP
ajfsoa-193	177	18	brown	brown	ADJ
ajfsoa-193	177	19	beans	bean	NOUN
ajfsoa-193	177	20	.	.	PUNCT
ajfsoa-193	178	1	but	but	CCONJ
ajfsoa-193	178	2	cocoa	cocoa	NOUN
ajfsoa-193	178	3	collected	collect	VERB
ajfsoa-193	178	4	from	from	ADP
ajfsoa-193	178	5	alépé	alépé	PROPN
ajfsoa-193	178	6	is	be	AUX
ajfsoa-193	178	7	more	more	ADV
ajfsoa-193	178	8	contaminated	contaminate	VERB
ajfsoa-193	178	9	by	by	ADP
ajfsoa-193	178	10	moulds	mould	NOUN
ajfsoa-193	178	11	than	than	ADP
ajfsoa-193	178	12	cocoa	cocoa	NOUN
ajfsoa-193	178	13	produced	produce	VERB
ajfsoa-193	178	14	at	at	ADP
ajfsoa-193	178	15	soubré	soubré	ADJ
ajfsoa-193	178	16	and	and	CCONJ
ajfsoa-193	178	17	duékoué	duékoué	NOUN
ajfsoa-193	178	18	.	.	PUNCT
ajfsoa-193	179	1	differences	difference	NOUN
ajfsoa-193	179	2	in	in	ADP
ajfsoa-193	179	3	moulds	mould	NOUN
ajfsoa-193	179	4	contamination	contamination	NOUN
ajfsoa-193	179	5	level	level	NOUN
ajfsoa-193	179	6	seem	seem	VERB
ajfsoa-193	179	7	to	to	PART
ajfsoa-193	179	8	be	be	AUX
ajfsoa-193	179	9	linked	link	VERB
ajfsoa-193	179	10	to	to	ADP
ajfsoa-193	179	11	meteorological	meteorological	ADJ
ajfsoa-193	179	12	differences	difference	NOUN
ajfsoa-193	179	13	between	between	ADP
ajfsoa-193	179	14	cocoa	cocoa	NOUN
ajfsoa-193	179	15	growing	grow	VERB
ajfsoa-193	179	16	.	.	PUNCT
ajfsoa-193	180	1	surprising	surprising	ADJ
ajfsoa-193	180	2	observation	observation	NOUN
ajfsoa-193	180	3	of	of	ADP
ajfsoa-193	180	4	an	an	DET
ajfsoa-193	180	5	inverse	inverse	NOUN
ajfsoa-193	180	6	relationship	relationship	NOUN
ajfsoa-193	180	7	in	in	ADP
ajfsoa-193	180	8	soubré	soubré	PROPN
ajfsoa-193	180	9	between	between	ADP
ajfsoa-193	180	10	moisture	moisture	NOUN
ajfsoa-193	180	11	content	content	NOUN
ajfsoa-193	180	12	and	and	CCONJ
ajfsoa-193	180	13	mouldiness	mouldiness	NOUN
ajfsoa-193	180	14	was	be	AUX
ajfsoa-193	180	15	made	make	VERB
ajfsoa-193	180	16	.	.	PUNCT
ajfsoa-193	181	1	this	this	DET
ajfsoa-193	181	2	relationship	relationship	NOUN
ajfsoa-193	181	3	could	could	AUX
ajfsoa-193	181	4	be	be	AUX
ajfsoa-193	181	5	linked	link	VERB
ajfsoa-193	181	6	to	to	ADP
ajfsoa-193	181	7	the	the	DET
ajfsoa-193	181	8	fact	fact	NOUN
ajfsoa-193	181	9	cocoa	cocoa	NOUN
ajfsoa-193	181	10	beans	bean	NOUN
ajfsoa-193	181	11	were	be	AUX
ajfsoa-193	181	12	freshly	freshly	ADV
ajfsoa-193	181	13	prepared	prepare	VERB
ajfsoa-193	181	14	and	and	CCONJ
ajfsoa-193	181	15	then	then	ADV
ajfsoa-193	181	16	shortly	shortly	ADV
ajfsoa-193	181	17	stored	store	VERB
ajfsoa-193	181	18	at	at	ADP
ajfsoa-193	181	19	framers	framer	NOUN
ajfsoa-193	181	20	level	level	VERB
ajfsoa-193	181	21	when	when	SCONJ
ajfsoa-193	181	22	they	they	PRON
ajfsoa-193	181	23	we	we	PRON
ajfsoa-193	181	24	re	re	VERB
ajfsoa-193	181	25	collected	collect	VERB
ajfsoa-193	181	26	.	.	PUNCT
ajfsoa-193	182	1	in	in	ADP
ajfsoa-193	182	2	the	the	DET
ajfsoa-193	182	3	others	other	NOUN
ajfsoa-193	182	4	respects	respect	NOUN
ajfsoa-193	182	5	,	,	PUNCT
ajfsoa-193	182	6	at	at	ADP
ajfsoa-193	182	7	this	this	DET
ajfsoa-193	182	8	region	region	NOUN
ajfsoa-193	182	9	cocoa	cocoa	NOUN
ajfsoa-193	182	10	beans	bean	NOUN
ajfsoa-193	182	11	were	be	AUX
ajfsoa-193	182	12	not	not	PART
ajfsoa-193	182	13	properly	properly	ADV
ajfsoa-193	182	14	dried	dry	VERB
ajfsoa-193	182	15	before	before	ADP
ajfsoa-193	182	16	selling	sell	VERB
ajfsoa-193	182	17	because	because	SCONJ
ajfsoa-193	182	18	of	of	ADP
ajfsoa-193	182	19	the	the	DET
ajfsoa-193	182	20	abundance	abundance	NOUN
ajfsoa-193	182	21	of	of	ADP
ajfsoa-193	182	22	the	the	DET
ajfsoa-193	182	23	cocoa	cocoa	NOUN
ajfsoa-193	182	24	’s	’s	PART
ajfsoa-193	182	25	production	production	NOUN
ajfsoa-193	182	26	and	and	CCONJ
ajfsoa-193	182	27	the	the	DET
ajfsoa-193	182	28	increasing	increase	VERB
ajfsoa-193	182	29	competition	competition	NOUN
ajfsoa-193	182	30	between	between	ADP
ajfsoa-193	182	31	the	the	DET
ajfsoa-193	182	32	multinational	multinational	ADJ
ajfsoa-193	182	33	cocoa	cocoa	NOUN
ajfsoa-193	182	34	companies	company	NOUN
ajfsoa-193	182	35	’	'	PUNCT
ajfsoa-193	182	36	traders	trader	NOUN
ajfsoa-193	182	37	.	.	PUNCT
ajfsoa-193	183	1	highest	high	ADJ
ajfsoa-193	183	2	percentage	percentage	NOUN
ajfsoa-193	183	3	of	of	ADP
ajfsoa-193	183	4	mouldy	mouldy	NOUN
ajfsoa-193	183	5	beans	bean	NOUN
ajfsoa-193	183	6	in	in	ADP
ajfsoa-193	183	7	black	black	ADJ
ajfsoa-193	183	8	beans	bean	NOUN
ajfsoa-193	183	9	could	could	AUX
ajfsoa-193	183	10	be	be	AUX
ajfsoa-193	183	11	attributed	attribute	VERB
ajfsoa-193	183	12	to	to	ADP
ajfsoa-193	183	13	their	their	PRON
ajfsoa-193	183	14	probable	probable	ADJ
ajfsoa-193	183	15	origin	origin	NOUN
ajfsoa-193	183	16	from	from	ADP
ajfsoa-193	183	17	rotten	rotten	ADJ
ajfsoa-193	183	18	pods	pod	NOUN
ajfsoa-193	183	19	or	or	CCONJ
ajfsoa-193	183	20	pods	pod	NOUN
ajfsoa-193	183	21	which	which	PRON
ajfsoa-193	183	22	were	be	AUX
ajfsoa-193	183	23	stored	store	VERB
ajfsoa-193	183	24	during	during	ADP
ajfsoa-193	183	25	long	long	ADJ
ajfsoa-193	183	26	time	time	NOUN
ajfsoa-193	183	27	before	before	ADP
ajfsoa-193	183	28	opening	opening	NOUN
ajfsoa-193	183	29	.	.	PUNCT
ajfsoa-193	184	1	these	these	DET
ajfsoa-193	184	2	results	result	NOUN
ajfsoa-193	184	3	agreed	agree	VERB
ajfsoa-193	184	4	with	with	ADP
ajfsoa-193	184	5	those	those	PRON
ajfsoa-193	184	6	of	of	ADP
ajfsoa-193	184	7	renaud	renaud	NOUN
ajfsoa-193	184	8	(	(	PUNCT
ajfsoa-193	184	9	1954	1954	NUM
ajfsoa-193	184	10	)	)	PUNCT
ajfsoa-193	184	11	who	who	PRON
ajfsoa-193	184	12	reported	report	VERB
ajfsoa-193	184	13	that	that	SCONJ
ajfsoa-193	184	14	such	such	ADJ
ajfsoa-193	184	15	beans	bean	NOUN
ajfsoa-193	184	16	are	be	AUX
ajfsoa-193	184	17	easily	easily	ADV
ajfsoa-193	184	18	contaminated	contaminate	VERB
ajfsoa-193	184	19	by	by	ADP
ajfsoa-193	184	20	the	the	DET
ajfsoa-193	184	21	moulds	mould	NOUN
ajfsoa-193	184	22	during	during	ADP
ajfsoa-193	184	23	fermentation	fermentation	NOUN
ajfsoa-193	184	24	and	and	CCONJ
ajfsoa-193	184	25	drying	dry	VERB
ajfsoa-193	184	26	stages	stage	NOUN
ajfsoa-193	184	27	.	.	PUNCT
ajfsoa-193	185	1	they	they	PRON
ajfsoa-193	185	2	confirmed	confirm	VERB
ajfsoa-193	185	3	also	also	ADV
ajfsoa-193	185	4	that	that	SCONJ
ajfsoa-193	185	5	poor	poor	ADJ
ajfsoa-193	185	6	post	post	ADJ
ajfsoa-193	185	7	-	-	ADJ
ajfsoa-193	185	8	harvest	harvest	ADJ
ajfsoa-193	185	9	management	management	NOUN
ajfsoa-193	185	10	can	can	AUX
ajfsoa-193	185	11	lead	lead	VERB
ajfsoa-193	185	12	to	to	ADP
ajfsoa-193	185	13	rapid	rapid	ADJ
ajfsoa-193	185	14	invasion	invasion	NOUN
ajfsoa-193	185	15	of	of	ADP
ajfsoa-193	185	16	stored	store	VERB
ajfsoa-193	185	17	agricultural	agricultural	ADJ
ajfsoa-193	185	18	commodities	commodity	NOUN
ajfsoa-193	185	19	by	by	ADP
ajfsoa-193	185	20	moulds	mould	NOUN
ajfsoa-193	185	21	(	(	PUNCT
ajfsoa-193	185	22	lacey	lacey	NOUN
ajfsoa-193	185	23	and	and	CCONJ
ajfsoa-193	185	24	magan	magan	PROPN
ajfsoa-193	185	25	,	,	PUNCT
ajfsoa-193	185	26	1991	1991	NUM
ajfsoa-193	185	27	)	)	PUNCT
ajfsoa-193	185	28	.	.	PUNCT
ajfsoa-193	186	1	moulds	mould	NOUN
ajfsoa-193	186	2	could	could	AUX
ajfsoa-193	186	3	penetrate	penetrate	VERB
ajfsoa-193	186	4	the	the	DET
ajfsoa-193	186	5	beans	bean	NOUN
ajfsoa-193	186	6	through	through	ADP
ajfsoa-193	186	7	the	the	DET
ajfsoa-193	186	8	germ	germ	NOUN
ajfsoa-193	186	9	sections	section	NOUN
ajfsoa-193	186	10	and	and	CCONJ
ajfsoa-193	186	11	spoil	spoil	NOUN
ajfsoa-193	186	12	cotyledons	cotyledon	NOUN
ajfsoa-193	186	13	,	,	PUNCT
ajfsoa-193	186	14	the	the	DET
ajfsoa-193	186	15	flavour	flavour	NOUN
ajfsoa-193	186	16	and	and	CCONJ
ajfsoa-193	186	17	the	the	DET
ajfsoa-193	186	18	whole	whole	ADJ
ajfsoa-193	186	19	bean	bean	NOUN
ajfsoa-193	186	20	(	(	PUNCT
ajfsoa-193	186	21	crespo	crespo	NOUN
ajfsoa-193	186	22	,	,	PUNCT
ajfsoa-193	186	23	1986	1986	NUM
ajfsoa-193	186	24	)	)	PUNCT
ajfsoa-193	186	25	.	.	PUNCT
ajfsoa-193	187	1	mechanical	mechanical	ADJ
ajfsoa-193	187	2	damages	damage	NOUN
ajfsoa-193	187	3	are	be	AUX
ajfsoa-193	187	4	also	also	ADV
ajfsoa-193	187	5	conducive	conducive	ADJ
ajfsoa-193	187	6	to	to	ADP
ajfsoa-193	187	7	entry	entry	NOUN
ajfsoa-193	187	8	of	of	ADP
ajfsoa-193	187	9	spoilage	spoilage	NOUN
ajfsoa-193	187	10	fungi	fungus	NOUN
ajfsoa-193	187	11	in	in	ADP
ajfsoa-193	187	12	insufficiently	insufficiently	ADV
ajfsoa-193	187	13	dried	dry	VERB
ajfsoa-193	187	14	grains	grain	NOUN
ajfsoa-193	187	15	.	.	PUNCT
ajfsoa-193	188	1	according	accord	VERB
ajfsoa-193	188	2	to	to	ADP
ajfsoa-193	188	3	bopaiah	bopaiah	NOUN
ajfsoa-193	188	4	(	(	PUNCT
ajfsoa-193	188	5	1992	1992	NUM
ajfsoa-193	188	6	)	)	PUNCT
ajfsoa-193	188	7	the	the	DET
ajfsoa-193	188	8	presence	presence	NOUN
ajfsoa-193	188	9	of	of	ADP
ajfsoa-193	188	10	germinated	germinate	VERB
ajfsoa-193	188	11	and	and	CCONJ
ajfsoa-193	188	12	broken	broken	ADJ
ajfsoa-193	188	13	beans	bean	NOUN
ajfsoa-193	188	14	could	could	AUX
ajfsoa-193	188	15	also	also	ADV
ajfsoa-193	188	16	favour	favour	VERB
ajfsoa-193	188	17	the	the	DET
ajfsoa-193	188	18	formation	formation	NOUN
ajfsoa-193	188	19	of	of	ADP
ajfsoa-193	188	20	mouldy	mouldy	NOUN
ajfsoa-193	188	21	beans	bean	NOUN
ajfsoa-193	188	22	.	.	PUNCT
ajfsoa-193	189	1	percentage	percentage	NOUN
ajfsoa-193	189	2	of	of	ADP
ajfsoa-193	189	3	mouldy	mouldy	NOUN
ajfsoa-193	189	4	beans	bean	NOUN
ajfsoa-193	189	5	in	in	ADP
ajfsoa-193	189	6	clustered	clustered	ADJ
ajfsoa-193	189	7	beans	bean	NOUN
ajfsoa-193	189	8	could	could	AUX
ajfsoa-193	189	9	be	be	AUX
ajfsoa-193	189	10	linked	link	VERB
ajfsoa-193	189	11	to	to	ADP
ajfsoa-193	189	12	their	their	PRON
ajfsoa-193	189	13	high	high	ADJ
ajfsoa-193	189	14	moisture	moisture	NOUN
ajfsoa-193	189	15	contents	content	NOUN
ajfsoa-193	189	16	as	as	SCONJ
ajfsoa-193	189	17	stated	state	VERB
ajfsoa-193	189	18	by	by	ADP
ajfsoa-193	189	19	magan	magan	PROPN
ajfsoa-193	189	20	and	and	CCONJ
ajfsoa-193	189	21	lacey	lacey	PROPN
ajfsoa-193	189	22	(	(	PUNCT
ajfsoa-193	189	23	1988	1988	NUM
ajfsoa-193	189	24	)	)	PUNCT
ajfsoa-193	189	25	.	.	PUNCT
ajfsoa-193	190	1	analysis	analysis	NOUN
ajfsoa-193	190	2	of	of	ADP
ajfsoa-193	190	3	percentage	percentage	NOUN
ajfsoa-193	190	4	of	of	ADP
ajfsoa-193	190	5	mouldy	mouldy	NOUN
ajfsoa-193	190	6	beans	bean	NOUN
ajfsoa-193	190	7	of	of	ADP
ajfsoa-193	190	8	each	each	DET
ajfsoa-193	190	9	type	type	NOUN
ajfsoa-193	190	10	of	of	ADP
ajfsoa-193	190	11	cocoa	cocoa	NOUN
ajfsoa-193	190	12	carried	carry	VERB
ajfsoa-193	190	13	out	out	ADP
ajfsoa-193	190	14	that	that	DET
ajfsoa-193	190	15	percentage	percentage	NOUN
ajfsoa-193	190	16	of	of	ADP
ajfsoa-193	190	17	mouldy	mouldy	NOUN
ajfsoa-193	190	18	beans	bean	NOUN
ajfsoa-193	190	19	seems	seem	VERB
ajfsoa-193	190	20	to	to	PART
ajfsoa-193	190	21	be	be	AUX
ajfsoa-193	190	22	positively	positively	ADV
ajfsoa-193	190	23	correlated	correlate	VERB
ajfsoa-193	190	24	with	with	ADP
ajfsoa-193	190	25	the	the	DET
ajfsoa-193	190	26	percentage	percentage	NOUN
ajfsoa-193	190	27	of	of	ADP
ajfsoa-193	190	28	insect	insect	NOUN
ajfsoa-193	190	29	infested	infest	VERB
ajfsoa-193	190	30	beans	bean	NOUN
ajfsoa-193	190	31	.	.	PUNCT
ajfsoa-193	191	1	those	those	DET
ajfsoa-193	191	2	observations	observation	NOUN
ajfsoa-193	191	3	would	would	AUX
ajfsoa-193	191	4	confirm	confirm	VERB
ajfsoa-193	191	5	that	that	SCONJ
ajfsoa-193	191	6	some	some	DET
ajfsoa-193	191	7	storage	storage	NOUN
ajfsoa-193	191	8	insects	insect	NOUN
ajfsoa-193	191	9	disseminated	disseminate	VERB
ajfsoa-193	191	10	storage	storage	NOUN
ajfsoa-193	191	11	fungi	fungus	NOUN
ajfsoa-193	191	12	as	as	SCONJ
ajfsoa-193	191	13	previously	previously	ADV
ajfsoa-193	191	14	suggested	suggest	VERB
ajfsoa-193	191	15	by	by	ADP
ajfsoa-193	191	16	sinha	sinha	NOUN
ajfsoa-193	191	17	(	(	PUNCT
ajfsoa-193	191	18	1971	1971	NUM
ajfsoa-193	191	19	)	)	PUNCT
ajfsoa-193	191	20	.	.	PUNCT
ajfsoa-193	192	1	as	as	SCONJ
ajfsoa-193	192	2	cut	cut	NOUN
ajfsoa-193	192	3	test	test	NOUN
ajfsoa-193	192	4	is	be	AUX
ajfsoa-193	192	5	usually	usually	ADV
ajfsoa-193	192	6	adopted	adopt	VERB
ajfsoa-193	192	7	at	at	ADP
ajfsoa-193	192	8	the	the	DET
ajfsoa-193	192	9	international	international	ADJ
ajfsoa-193	192	10	market	market	NOUN
ajfsoa-193	192	11	allowing	allow	VERB
ajfsoa-193	192	12	the	the	DET
ajfsoa-193	192	13	maximum	maximum	ADJ
ajfsoa-193	192	14	mouldy	mouldy	NOUN
ajfsoa-193	192	15	beans	bean	NOUN
ajfsoa-193	192	16	of	of	ADP
ajfsoa-193	192	17	3	3	NUM
ajfsoa-193	192	18	%	%	NOUN
ajfsoa-193	192	19	for	for	ADP
ajfsoa-193	192	20	grade	grade	NOUN
ajfsoa-193	192	21	1	1	NUM
ajfsoa-193	192	22	and	and	CCONJ
ajfsoa-193	192	23	4	4	NUM
ajfsoa-193	192	24	%	%	NOUN
ajfsoa-193	192	25	for	for	ADP
ajfsoa-193	192	26	grade	grade	NOUN
ajfsoa-193	192	27	2	2	NUM
ajfsoa-193	192	28	respectively	respectively	ADV
ajfsoa-193	192	29	,	,	PUNCT
ajfsoa-193	192	30	only	only	ADV
ajfsoa-193	192	31	brown	brown	ADJ
ajfsoa-193	192	32	cocoa	cocoa	NOUN
ajfsoa-193	192	33	beans	bean	NOUN
ajfsoa-193	192	34	can	can	AUX
ajfsoa-193	192	35	consider	consider	VERB
ajfsoa-193	192	36	as	as	ADP
ajfsoa-193	192	37	good	good	ADJ
ajfsoa-193	192	38	quality	quality	NOUN
ajfsoa-193	192	39	cocoa	cocoa	NOUN
ajfsoa-193	192	40	.	.	PUNCT
ajfsoa-193	193	1	highest	high	ADJ
ajfsoa-193	193	2	mould	mould	AUX
ajfsoa-193	193	3	count	count	VERB
ajfsoa-193	193	4	up	up	ADV
ajfsoa-193	193	5	to	to	PART
ajfsoa-193	193	6	4	4	NUM
ajfsoa-193	193	7	%	%	NOUN
ajfsoa-193	193	8	was	be	AUX
ajfsoa-193	193	9	observed	observe	VERB
ajfsoa-193	193	10	in	in	ADP
ajfsoa-193	193	11	black	black	ADJ
ajfsoa-193	193	12	and	and	CCONJ
ajfsoa-193	193	13	clustered	clustered	ADJ
ajfsoa-193	193	14	beans	bean	NOUN
ajfsoa-193	193	15	whereas	whereas	SCONJ
ajfsoa-193	193	16	brown	brown	ADJ
ajfsoa-193	193	17	beans	bean	NOUN
ajfsoa-193	193	18	showed	show	VERB
ajfsoa-193	193	19	good	good	ADJ
ajfsoa-193	193	20	quality	quality	NOUN
ajfsoa-193	193	21	characteristics	characteristic	NOUN
ajfsoa-193	193	22	whatever	whatever	PRON
ajfsoa-193	193	23	the	the	DET
ajfsoa-193	193	24	cocoa	cocoa	NOUN
ajfsoa-193	193	25	producing	produce	VERB
ajfsoa-193	193	26	region	region	NOUN
ajfsoa-193	193	27	.	.	PUNCT
ajfsoa-193	194	1	these	these	DET
ajfsoa-193	194	2	observations	observation	NOUN
ajfsoa-193	194	3	are	be	AUX
ajfsoa-193	194	4	not	not	PART
ajfsoa-193	194	5	surprising	surprising	ADJ
ajfsoa-193	194	6	considering	consider	VERB
ajfsoa-193	194	7	the	the	DET
ajfsoa-193	194	8	fact	fact	NOUN
ajfsoa-193	194	9	that	that	SCONJ
ajfsoa-193	194	10	black	black	ADJ
ajfsoa-193	194	11	beans	bean	NOUN
ajfsoa-193	194	12	could	could	AUX
ajfsoa-193	194	13	be	be	AUX
ajfsoa-193	194	14	obtained	obtain	VERB
ajfsoa-193	194	15	from	from	ADP
ajfsoa-193	194	16	rotten	rotten	ADJ
ajfsoa-193	194	17	pods	pod	NOUN
ajfsoa-193	194	18	as	as	ADP
ajfsoa-193	194	19	reportedly	reportedly	ADV
ajfsoa-193	194	20	by	by	ADP
ajfsoa-193	194	21	renaud	renaud	PROPN
ajfsoa-193	194	22	(	(	PUNCT
ajfsoa-193	194	23	1954	1954	NUM
ajfsoa-193	194	24	)	)	PUNCT
ajfsoa-193	194	25	and	and	CCONJ
ajfsoa-193	194	26	clustered	clustered	ADJ
ajfsoa-193	194	27	beans	bean	NOUN
ajfsoa-193	194	28	presented	present	VERB
ajfsoa-193	194	29	high	high	ADJ
ajfsoa-193	194	30	moisture	moisture	NOUN
ajfsoa-193	194	31	content	content	NOUN
ajfsoa-193	194	32	(	(	PUNCT
ajfsoa-193	194	33	hansen	hansen	PROPN
ajfsoa-193	194	34	,	,	PUNCT
ajfsoa-193	194	35	1975	1975	NUM
ajfsoa-193	194	36	)	)	PUNCT
ajfsoa-193	194	37	.	.	PUNCT
ajfsoa-193	195	1	black	black	ADJ
ajfsoa-193	195	2	and	and	CCONJ
ajfsoa-193	195	3	clustered	clustered	ADJ
ajfsoa-193	195	4	beans	bean	NOUN
ajfsoa-193	195	5	could	could	AUX
ajfsoa-193	195	6	be	be	AUX
ajfsoa-193	195	7	again	again	ADV
ajfsoa-193	195	8	considered	consider	VERB
ajfsoa-193	195	9	as	as	ADP
ajfsoa-193	195	10	poor	poor	ADJ
ajfsoa-193	195	11	quality	quality	NOUN
ajfsoa-193	195	12	beans	bean	NOUN
ajfsoa-193	195	13	because	because	SCONJ
ajfsoa-193	195	14	highest	high	ADJ
ajfsoa-193	195	15	mould	mould	NOUN
ajfsoa-193	195	16	counts	count	VERB
ajfsoa-193	195	17	(	(	PUNCT
ajfsoa-193	195	18	that	that	PRON
ajfsoa-193	195	19	is	is	ADV
ajfsoa-193	195	20	,	,	PUNCT
ajfsoa-193	195	21	10	10	NUM
ajfsoa-193	195	22	6	6	NUM
ajfsoa-193	195	23	ufc	ufc	NOUN
ajfsoa-193	195	24	/	/	SYM
ajfsoa-193	195	25	g	g	NOUN
ajfsoa-193	195	26	)	)	PUNCT
ajfsoa-193	195	27	with	with	ADP
ajfsoa-193	195	28	the	the	DET
ajfsoa-193	195	29	risks	risk	NOUN
ajfsoa-193	195	30	of	of	ADP
ajfsoa-193	195	31	the	the	DET
ajfsoa-193	195	32	production	production	NOUN
ajfsoa-193	195	33	of	of	ADP
ajfsoa-193	195	34	mycotoxins	mycotoxin	NOUN
ajfsoa-193	195	35	(	(	PUNCT
ajfsoa-193	195	36	gourama	gourama	NOUN
ajfsoa-193	195	37	and	and	CCONJ
ajfsoa-193	195	38	bullerman	bullerman	NOUN
ajfsoa-193	195	39	1995	1995	NUM
ajfsoa-193	195	40	)	)	PUNCT
ajfsoa-193	195	41	.	.	PUNCT
ajfsoa-193	196	1	as	as	SCONJ
ajfsoa-193	196	2	brown	brown	ADJ
ajfsoa-193	196	3	beans	bean	NOUN
ajfsoa-193	196	4	are	be	AUX
ajfsoa-193	196	5	smooth	smooth	ADJ
ajfsoa-193	196	6	,	,	PUNCT
ajfsoa-193	196	7	hard	hard	ADJ
ajfsoa-193	196	8	skins	skin	NOUN
ajfsoa-193	196	9	,	,	PUNCT
ajfsoa-193	196	10	they	they	PRON
ajfsoa-193	196	11	were	be	AUX
ajfsoa-193	196	12	impermeable	impermeable	ADJ
ajfsoa-193	196	13	to	to	ADP
ajfsoa-193	196	14	most	most	ADJ
ajfsoa-193	196	15	fungi	fungus	NOUN
ajfsoa-193	196	16	.	.	PUNCT
ajfsoa-193	197	1	although	although	SCONJ
ajfsoa-193	197	2	mouldy	mouldy	NOUN
ajfsoa-193	197	3	beans	bean	NOUN
ajfsoa-193	197	4	were	be	AUX
ajfsoa-193	197	5	determined	determine	VERB
ajfsoa-193	197	6	based	base	VERB
ajfsoa-193	197	7	on	on	ADP
ajfsoa-193	197	8	two	two	NUM
ajfsoa-193	197	9	different	different	ADJ
ajfsoa-193	197	10	methods	method	NOUN
ajfsoa-193	197	11	,	,	PUNCT
ajfsoa-193	197	12	namely	namely	ADV
ajfsoa-193	197	13	cut	cut	VERB
ajfsoa-193	197	14	test	test	NOUN
ajfsoa-193	197	15	and	and	CCONJ
ajfsoa-193	197	16	plating	plating	NOUN
ajfsoa-193	197	17	methods	method	NOUN
ajfsoa-193	197	18	on	on	ADP
ajfsoa-193	197	19	drbc	drbc	NOUN
ajfsoa-193	197	20	,	,	PUNCT
ajfsoa-193	197	21	results	result	NOUN
ajfsoa-193	197	22	of	of	ADP
ajfsoa-193	197	23	mouldy	mouldy	NOUN
ajfsoa-193	197	24	beans	bean	NOUN
ajfsoa-193	197	25	seem	seem	VERB
ajfsoa-193	197	26	to	to	PART
ajfsoa-193	197	27	be	be	AUX
ajfsoa-193	197	28	positively	positively	ADV
ajfsoa-193	197	29	correlated	correlate	VERB
ajfsoa-193	197	30	with	with	ADP
ajfsoa-193	197	31	mouldy	mouldy	NOUN
ajfsoa-193	197	32	beans	bean	NOUN
ajfsoa-193	197	33	.	.	PUNCT
ajfsoa-193	198	1	cocoa	cocoa	NOUN
ajfsoa-193	198	2	collected	collect	VERB
ajfsoa-193	198	3	from	from	ADP
ajfsoa-193	198	4	alépé	alépé	PROPN
ajfsoa-193	198	5	is	be	AUX
ajfsoa-193	198	6	most	most	ADV
ajfsoa-193	198	7	contaminated	contaminate	VERB
ajfsoa-193	198	8	by	by	ADP
ajfsoa-193	198	9	moulds	mould	NOUN
ajfsoa-193	198	10	.	.	PUNCT
ajfsoa-193	199	1	this	this	DET
ajfsoa-193	199	2	strong	strong	ADJ
ajfsoa-193	199	3	contamination	contamination	NOUN
ajfsoa-193	199	4	could	could	AUX
ajfsoa-193	199	5	be	be	AUX
ajfsoa-193	199	6	due	due	ADJ
ajfsoa-193	199	7	to	to	ADP
ajfsoa-193	199	8	the	the	DET
ajfsoa-193	199	9	fact	fact	NOUN
ajfsoa-193	199	10	that	that	SCONJ
ajfsoa-193	199	11	culture	culture	NOUN
ajfsoa-193	199	12	of	of	ADP
ajfsoa-193	199	13	cocoa	cocoa	NOUN
ajfsoa-193	199	14	would	would	AUX
ajfsoa-193	199	15	have	have	AUX
ajfsoa-193	199	16	passed	pass	VERB
ajfsoa-193	199	17	in	in	ADP
ajfsoa-193	199	18	the	the	DET
ajfsoa-193	199	19	second	second	ADJ
ajfsoa-193	199	20	plan	plan	NOUN
ajfsoa-193	199	21	to	to	ADP
ajfsoa-193	199	22	the	the	DET
ajfsoa-193	199	23	profit	profit	NOUN
ajfsoa-193	199	24	of	of	ADP
ajfsoa-193	199	25	others	other	NOUN
ajfsoa-193	199	26	crops	crop	NOUN
ajfsoa-193	199	27	such	such	ADJ
ajfsoa-193	199	28	as	as	ADP
ajfsoa-193	199	29	hevea	hevea	NOUN
ajfsoa-193	199	30	.	.	PUNCT
ajfsoa-193	200	1	consequently	consequently	ADV
ajfsoa-193	200	2	ferment	ferment	NOUN
ajfsoa-193	200	3	and	and	CCONJ
ajfsoa-193	200	4	dried	dry	VERB
ajfsoa-193	200	5	cocoa	cocoa	NOUN
ajfsoa-193	200	6	beans	bean	NOUN
ajfsoa-193	200	7	could	could	AUX
ajfsoa-193	200	8	be	be	AUX
ajfsoa-193	200	9	remained	remain	VERB
ajfsoa-193	200	10	probably	probably	ADV
ajfsoa-193	200	11	in	in	ADP
ajfsoa-193	200	12	storage	storage	NOUN
ajfsoa-193	200	13	for	for	ADP
ajfsoa-193	200	14	a	a	DET
ajfsoa-193	200	15	long	long	ADJ
ajfsoa-193	200	16	time	time	NOUN
ajfsoa-193	200	17	at	at	ADP
ajfsoa-193	200	18	the	the	DET
ajfsoa-193	200	19	farmer	farmer	NOUN
ajfsoa-193	200	20	’s	’s	PART
ajfsoa-193	200	21	level	level	NOUN
ajfsoa-193	200	22	under	under	ADP
ajfsoa-193	200	23	inappropriate	inappropriate	ADJ
ajfsoa-193	200	24	conditions	condition	NOUN
ajfsoa-193	200	25	.	.	PUNCT
ajfsoa-193	201	1	six	six	NUM
ajfsoa-193	201	2	species	specie	NOUN
ajfsoa-193	201	3	of	of	ADP
ajfsoa-193	201	4	moulds	mould	NOUN
ajfsoa-193	201	5	were	be	AUX
ajfsoa-193	201	6	isolated	isolate	VERB
ajfsoa-193	201	7	from	from	ADP
ajfsoa-193	201	8	cocoa	cocoa	NOUN
ajfsoa-193	201	9	beans	bean	NOUN
ajfsoa-193	201	10	collected	collect	VERB
ajfsoa-193	201	11	that	that	PRON
ajfsoa-193	201	12	is	be	AUX
ajfsoa-193	201	13	,	,	PUNCT
ajfsoa-193	201	14	a.corymbifera	a.corymbifera	ADV
ajfsoa-193	201	15	,	,	PUNCT
ajfsoa-193	201	16	r.	r.	PROPN
ajfsoa-193	201	17	oryzae	oryzae	PROPN
ajfsoa-193	201	18	,	,	PUNCT
ajfsoa-193	201	19	a.	a.	NOUN
ajfsoa-193	201	20	tubingensis	tubingensis	NOUN
ajfsoa-193	201	21	,	,	PUNCT
ajfsoa-193	201	22	a.	a.	NOUN
ajfsoa-193	201	23	tamarii	tamarii	NOUN
ajfsoa-193	201	24	,	,	PUNCT
ajfsoa-193	201	25	a.	a.	NOUN
ajfsoa-193	201	26	flavus	flavus	NOUN
ajfsoa-193	201	27	,	,	PUNCT
ajfsoa-193	201	28	p.	p.	PROPN
ajfsoa-193	201	29	chrysogenum	chrysogenum	PROPN
ajfsoa-193	201	30	.	.	PUNCT
ajfsoa-193	202	1	all	all	DET
ajfsoa-193	202	2	fungi	fungus	NOUN
ajfsoa-193	202	3	generaly	generaly	NOUN
ajfsoa-193	202	4	identified	identify	VERB
ajfsoa-193	202	5	had	have	AUX
ajfsoa-193	202	6	already	already	ADV
ajfsoa-193	202	7	been	be	AUX
ajfsoa-193	202	8	recorded	record	VERB
ajfsoa-193	202	9	in	in	ADP
ajfsoa-193	202	10	cocoa	cocoa	NOUN
ajfsoa-193	202	11	from	from	ADP
ajfsoa-193	202	12	different	different	ADJ
ajfsoa-193	202	13	cocoa	cocoa	NOUN
ajfsoa-193	202	14	producing	produce	VERB
ajfsoa-193	202	15	areas	area	NOUN
ajfsoa-193	202	16	(	(	PUNCT
ajfsoa-193	202	17	hansen	hansen	PROPN
ajfsoa-193	202	18	,	,	PUNCT
ajfsoa-193	202	19	1975	1975	NUM
ajfsoa-193	202	20	;	;	PUNCT
ajfsoa-193	202	21	guénot	guénot	PROPN
ajfsoa-193	202	22	et	et	PROPN
ajfsoa-193	202	23	al	al	PROPN
ajfsoa-193	202	24	.	.	PROPN
ajfsoa-193	202	25	,	,	PUNCT
ajfsoa-193	202	26	1976	1976	NUM
ajfsoa-193	202	27	;	;	PUNCT
ajfsoa-193	202	28	niles	nile	NOUN
ajfsoa-193	202	29	,	,	PUNCT
ajfsoa-193	202	30	1981	1981	NUM
ajfsoa-193	202	31	,	,	PUNCT
ajfsoa-193	202	32	bopaiah	bopaiah	NOUN
ajfsoa-193	202	33	,	,	PUNCT
ajfsoa-193	202	34	1992	1992	NUM
ajfsoa-193	202	35	;	;	PUNCT
ajfsoa-193	202	36	dharmaputra	dharmaputra	PROPN
ajfsoa-193	202	37	et	et	PROPN
ajfsoa-193	202	38	al	al	PROPN
ajfsoa-193	202	39	.	.	PROPN
ajfsoa-193	202	40	,	,	PUNCT
ajfsoa-193	202	41	1999	1999	NUM
ajfsoa-193	202	42	)	)	PUNCT
ajfsoa-193	202	43	.	.	PUNCT
ajfsoa-193	203	1	nearly	nearly	ADV
ajfsoa-193	203	2	all	all	DET
ajfsoa-193	203	3	species	specie	NOUN
ajfsoa-193	203	4	of	of	ADP
ajfsoa-193	203	5	fungi	fungi	PROPN
ajfsoa-193	203	6	re	re	VERB
ajfsoa-193	203	7	223	223	NUM
ajfsoa-193	203	8	afr	afr	NOUN
ajfsoa-193	203	9	.	.	PUNCT
ajfsoa-193	204	1	j.	j.	PROPN
ajfsoa-193	204	2	food	food	PROPN
ajfsoa-193	204	3	sci	sci	PROPN
ajfsoa-193	204	4	.	.	PUNCT
ajfsoa-193	205	1	res	re	NOUN
ajfsoa-193	205	2	.	.	PROPN
ajfsoa-193	206	1	covered	cover	VERB
ajfsoa-193	206	2	in	in	ADP
ajfsoa-193	206	3	the	the	DET
ajfsoa-193	206	4	present	present	ADJ
ajfsoa-193	206	5	work	work	NOUN
ajfsoa-193	206	6	can	can	AUX
ajfsoa-193	206	7	be	be	AUX
ajfsoa-193	206	8	considered	consider	VERB
ajfsoa-193	206	9	as	as	ADP
ajfsoa-193	206	10	common	common	ADJ
ajfsoa-193	206	11	saprophytic	saprophytic	ADJ
ajfsoa-193	206	12	soil	soil	NOUN
ajfsoa-193	206	13	organisms	organism	NOUN
ajfsoa-193	206	14	or	or	CCONJ
ajfsoa-193	206	15	storage	storage	NOUN
ajfsoa-193	206	16	fungi	fungus	NOUN
ajfsoa-193	206	17	.	.	PUNCT
ajfsoa-193	207	1	post	post	NOUN
ajfsoa-193	207	2	harvest	harvest	NOUN
ajfsoa-193	207	3	moulds	mould	NOUN
ajfsoa-193	207	4	development	development	NOUN
ajfsoa-193	207	5	in	in	ADP
ajfsoa-193	207	6	cocoa	cocoa	NOUN
ajfsoa-193	207	7	can	can	AUX
ajfsoa-193	207	8	be	be	AUX
ajfsoa-193	207	9	expected	expect	VERB
ajfsoa-193	207	10	to	to	PART
ajfsoa-193	207	11	relate	relate	VERB
ajfsoa-193	207	12	to	to	ADP
ajfsoa-193	207	13	unfavourable	unfavourable	ADJ
ajfsoa-193	207	14	climates	climate	NOUN
ajfsoa-193	207	15	for	for	ADP
ajfsoa-193	207	16	drying	dry	VERB
ajfsoa-193	207	17	and	and	CCONJ
ajfsoa-193	207	18	storage	storage	NOUN
ajfsoa-193	207	19	:	:	PUNCT
ajfsoa-193	207	20	poor	poor	ADJ
ajfsoa-193	207	21	drying	dry	VERB
ajfsoa-193	207	22	practice	practice	NOUN
ajfsoa-193	207	23	or	or	CCONJ
ajfsoa-193	207	24	quality	quality	NOUN
ajfsoa-193	207	25	control	control	NOUN
ajfsoa-193	207	26	,	,	PUNCT
ajfsoa-193	207	27	inadequate	inadequate	ADJ
ajfsoa-193	207	28	or	or	CCONJ
ajfsoa-193	207	29	poor	poor	ADJ
ajfsoa-193	207	30	storage	storage	NOUN
ajfsoa-193	207	31	conditions	condition	NOUN
ajfsoa-193	207	32	.	.	PUNCT
ajfsoa-193	208	1	no	no	DET
ajfsoa-193	208	2	ochratoxin	ochratoxin	NOUN
ajfsoa-193	208	3	aproducing	aproduce	VERB
ajfsoa-193	208	4	fungi	fungus	NOUN
ajfsoa-193	208	5	were	be	AUX
ajfsoa-193	208	6	isolated	isolate	VERB
ajfsoa-193	208	7	from	from	ADP
ajfsoa-193	208	8	any	any	DET
ajfsoa-193	208	9	samples	sample	NOUN
ajfsoa-193	208	10	tested	test	VERB
ajfsoa-193	208	11	but	but	CCONJ
ajfsoa-193	208	12	unfortunately	unfortunately	ADV
ajfsoa-193	208	13	one	one	NUM
ajfsoa-193	208	14	potential	potential	ADJ
ajfsoa-193	208	15	aflatoxin	aflatoxin	NOUN
ajfsoa-193	208	16	producing	produce	VERB
ajfsoa-193	208	17	fungus	fungus	NOUN
ajfsoa-193	208	18	such	such	ADJ
ajfsoa-193	208	19	as	as	ADP
ajfsoa-193	208	20	a.	a.	NOUN
ajfsoa-193	208	21	flavus	flavus	NOUN
ajfsoa-193	208	22	was	be	AUX
ajfsoa-193	208	23	recorded	record	VERB
ajfsoa-193	208	24	in	in	ADP
ajfsoa-193	208	25	some	some	DET
ajfsoa-193	208	26	samples	sample	NOUN
ajfsoa-193	208	27	from	from	ADP
ajfsoa-193	208	28	alépé	alépé	NOUN
ajfsoa-193	208	29	and	and	CCONJ
ajfsoa-193	208	30	duékoué	duékoué	NOUN
ajfsoa-193	208	31	.	.	PUNCT
ajfsoa-193	209	1	as	as	SCONJ
ajfsoa-193	209	2	mycotoxin	mycotoxin	NOUN
ajfsoa-193	209	3	-	-	PUNCT
ajfsoa-193	209	4	producing	produce	VERB
ajfsoa-193	209	5	abilities	ability	NOUN
ajfsoa-193	209	6	of	of	ADP
ajfsoa-193	209	7	fungi	fungus	NOUN
ajfsoa-193	209	8	isolated	isolate	VERB
ajfsoa-193	209	9	from	from	ADP
ajfsoa-193	209	10	raw	raw	ADJ
ajfsoa-193	209	11	cocoa	cocoa	NOUN
ajfsoa-193	209	12	beans	bean	NOUN
ajfsoa-193	209	13	were	be	AUX
ajfsoa-193	209	14	not	not	PART
ajfsoa-193	209	15	elucidated	elucidate	VERB
ajfsoa-193	209	16	in	in	ADP
ajfsoa-193	209	17	this	this	DET
ajfsoa-193	209	18	study	study	NOUN
ajfsoa-193	209	19	,	,	PUNCT
ajfsoa-193	209	20	very	very	ADV
ajfsoa-193	209	21	high	high	ADJ
ajfsoa-193	209	22	mould	mould	NOUN
ajfsoa-193	209	23	counts	count	VERB
ajfsoa-193	209	24	in	in	ADP
ajfsoa-193	209	25	black	black	ADJ
ajfsoa-193	209	26	and	and	CCONJ
ajfsoa-193	209	27	clustered	clustered	ADJ
ajfsoa-193	209	28	beans	bean	NOUN
ajfsoa-193	209	29	showed	show	VERB
ajfsoa-193	209	30	good	good	ADJ
ajfsoa-193	209	31	evidence	evidence	NOUN
ajfsoa-193	209	32	to	to	PART
ajfsoa-193	209	33	support	support	VERB
ajfsoa-193	209	34	their	their	PRON
ajfsoa-193	209	35	potential	potential	ADJ
ajfsoa-193	209	36	toxigenic	toxigenic	ADJ
ajfsoa-193	209	37	abilities	ability	NOUN
ajfsoa-193	209	38	and	and	CCONJ
ajfsoa-193	209	39	to	to	PART
ajfsoa-193	209	40	extend	extend	VERB
ajfsoa-193	209	41	this	this	DET
ajfsoa-193	209	42	study	study	NOUN
ajfsoa-193	209	43	to	to	ADP
ajfsoa-193	209	44	others	other	NOUN
ajfsoa-193	209	45	cocoa	cocoa	NOUN
ajfsoa-193	209	46	producing	produce	VERB
ajfsoa-193	209	47	regions	region	NOUN
ajfsoa-193	209	48	in	in	ADP
ajfsoa-193	209	49	the	the	DET
ajfsoa-193	209	50	east	east	NOUN
ajfsoa-193	209	51	of	of	ADP
ajfsoa-193	209	52	côte	côte	PROPN
ajfsoa-193	209	53	d’ivoire	d’ivoire	NOUN
ajfsoa-193	209	54	for	for	ADP
ajfsoa-193	209	55	example	example	NOUN
ajfsoa-193	209	56	.	.	PUNCT
ajfsoa-193	210	1	acknowledgements	acknowledgement	NOUN
ajfsoa-193	210	2	dr	dr	PROPN
ajfsoa-193	210	3	.	.	PROPN
ajfsoa-193	210	4	tagro	tagro	PROPN
ajfsoa-193	210	5	guehi	guehi	NOUN
ajfsoa-193	210	6	gratefully	gratefully	ADV
ajfsoa-193	210	7	acknowledges	acknowledge	VERB
ajfsoa-193	210	8	selected	select	VERB
ajfsoa-193	210	9	cocoa	cocoa	NOUN
ajfsoa-193	210	10	growers	grower	NOUN
ajfsoa-193	210	11	of	of	ADP
ajfsoa-193	210	12	alépé	alépé	PROPN
ajfsoa-193	210	13	,	,	PUNCT
ajfsoa-193	210	14	duékoué	duékoué	NOUN
ajfsoa-193	210	15	and	and	CCONJ
ajfsoa-193	210	16	soubré	soubré	NOUN
ajfsoa-193	210	17	for	for	ADP
ajfsoa-193	210	18	their	their	PRON
ajfsoa-193	210	19	hearty	hearty	ADJ
ajfsoa-193	210	20	welcome	welcome	NOUN
ajfsoa-193	210	21	,	,	PUNCT
ajfsoa-193	210	22	their	their	PRON
ajfsoa-193	210	23	open	open	ADJ
ajfsoa-193	210	24	collaboration	collaboration	NOUN
ajfsoa-193	210	25	and	and	CCONJ
ajfsoa-193	210	26	for	for	ADP
ajfsoa-193	210	27	provid	provid	PROPN
ajfsoa-193	210	28	-	-	PUNCT
ajfsoa-193	210	29	ing	ing	NOUN
ajfsoa-193	210	30	all	all	DET
ajfsoa-193	210	31	required	require	VERB
ajfsoa-193	210	32	cocoa	cocoa	NOUN
ajfsoa-193	210	33	beans	bean	NOUN
ajfsoa-193	210	34	samples	sample	NOUN
ajfsoa-193	210	35	.	.	PUNCT
ajfsoa-193	211	1	references	reference	NOUN
ajfsoa-193	211	2	afnor	afnor	NOUN
ajfsoa-193	211	3	(	(	PUNCT
ajfsoa-193	211	4	2002	2002	NUM
ajfsoa-193	211	5	)	)	PUNCT
ajfsoa-193	211	6	.	.	PUNCT
ajfsoa-193	212	1	microbiologie	microbiologie	PROPN
ajfsoa-193	212	2	alimentaire	alimentaire	PROPN
ajfsoa-193	212	3	.	.	PUNCT
ajfsoa-193	213	1	(	(	PUNCT
ajfsoa-193	213	2	saint	saint	NOUN
ajfsoa-193	213	3	-	-	PUNCT
ajfsoa-193	213	4	denis	denis	PROPN
ajfsoa-193	213	5	la	la	PROPN
ajfsoa-193	213	6	plaine	plaine	PROPN
ajfsoa-193	213	7	cedex	cedex	PROPN
ajfsoa-193	213	8	)	)	PUNCT
ajfsoa-193	213	9	.	.	PUNCT
ajfsoa-193	214	1	anon	anon	PROPN
ajfsoa-193	214	2	(	(	PUNCT
ajfsoa-193	214	3	2004	2004	NUM
ajfsoa-193	214	4	)	)	PUNCT
ajfsoa-193	214	5	.	.	PUNCT
ajfsoa-193	215	1	annual	annual	ADJ
ajfsoa-193	215	2	report	report	NOUN
ajfsoa-193	215	3	for	for	ADP
ajfsoa-193	215	4	2001/02	2001/02	NUM
ajfsoa-193	215	5	.	.	PUNCT
ajfsoa-193	216	1	international	international	ADJ
ajfsoa-193	216	2	cocoa	cocoa	NOUN
ajfsoa-193	216	3	organization	organization	NOUN
ajfsoa-193	216	4	;	;	PUNCT
ajfsoa-193	216	5	https://www.aginternetwork.net/http://www.icco.org	https://www.aginternetwork.net/http://www.icco.org	NUM
ajfsoa-193	216	6	.	.	PUNCT
ajfsoa-193	217	1	(	(	PUNCT
ajfsoa-193	217	2	january	january	PROPN
ajfsoa-193	217	3	2005	2005	NUM
ajfsoa-193	217	4	)	)	PUNCT
ajfsoa-193	218	1	ardhana	ardhana	PROPN
ajfsoa-193	218	2	m	m	PROPN
ajfsoa-193	218	3	,	,	PUNCT
ajfsoa-193	218	4	fleet	fleet	PROPN
ajfsoa-193	218	5	gh	gh	PROPN
ajfsoa-193	218	6	(	(	PUNCT
ajfsoa-193	218	7	2003	2003	NUM
ajfsoa-193	218	8	)	)	PUNCT
ajfsoa-193	218	9	.	.	PUNCT
ajfsoa-193	219	1	the	the	DET
ajfsoa-193	219	2	microbial	microbial	ADJ
ajfsoa-193	219	3	ecology	ecology	NOUN
ajfsoa-193	219	4	of	of	ADP
ajfsoa-193	219	5	cocoa	cocoa	NOUN
ajfsoa-193	219	6	fermentations	fermentation	NOUN
ajfsoa-193	219	7	in	in	ADP
ajfsoa-193	219	8	indonesia	indonesia	PROPN
ajfsoa-193	219	9	.	.	PUNCT
ajfsoa-193	220	1	int	int	PROPN
ajfsoa-193	220	2	.	.	PUNCT
ajfsoa-193	221	1	j.	j.	PROPN
ajfsoa-193	221	2	food	food	PROPN
ajfsoa-193	221	3	microbiol	microbiol	PROPN
ajfsoa-193	221	4	.	.	PUNCT
ajfsoa-193	222	1	86:87	86:87	NUM
ajfsoa-193	222	2	-	-	SYM
ajfsoa-193	222	3	99	99	NUM
ajfsoa-193	222	4	.	.	PUNCT
ajfsoa-193	223	1	barel	barel	PROPN
ajfsoa-193	223	2	ma	ma	PROPN
ajfsoa-193	223	3	(	(	PUNCT
ajfsoa-193	223	4	1998	1998	NUM
ajfsoa-193	223	5	)	)	PUNCT
ajfsoa-193	223	6	.	.	PUNCT
ajfsoa-193	224	1	première	première	PROPN
ajfsoa-193	224	2	transformation	transformation	NOUN
ajfsoa-193	224	3	du	du	PROPN
ajfsoa-193	224	4	cacao	cacao	NOUN
ajfsoa-193	224	5	.	.	PUNCT
ajfsoa-193	225	1	formation	formation	NOUN
ajfsoa-193	225	2	de	de	ADP
ajfsoa-193	225	3	l’arôme	l’arôme	PROPN
ajfsoa-193	225	4	cacao	cacao	NOUN
ajfsoa-193	225	5	.	.	PUNCT
ajfsoa-193	226	1	in	in	ADP
ajfsoa-193	226	2	pontillon	pontillon	NOUN
ajfsoa-193	226	3	j	j	PROPN
ajfsoa-193	226	4	(	(	PUNCT
ajfsoa-193	226	5	eds	ed	NOUN
ajfsoa-193	226	6	)	)	PUNCT
ajfsoa-193	226	7	cacao	cacao	NOUN
ajfsoa-193	226	8	et	et	NOUN
ajfsoa-193	226	9	chocolat	chocolat	NOUN
ajfsoa-193	226	10	.	.	PUNCT
ajfsoa-193	227	1	production	production	NOUN
ajfsoa-193	227	2	,	,	PUNCT
ajfsoa-193	227	3	utilisation	utilisation	NOUN
ajfsoa-193	227	4	et	et	NOUN
ajfsoa-193	227	5	caractéristiques	caractéristique	NOUN
ajfsoa-193	227	6	,	,	PUNCT
ajfsoa-193	227	7	lavoisier	lavoisier	NOUN
ajfsoa-193	227	8	tec	tec	PROPN
ajfsoa-193	227	9	&	&	CCONJ
ajfsoa-193	227	10	doc	doc	PROPN
ajfsoa-193	227	11	.	.	PROPN
ajfsoa-193	227	12	,	,	PUNCT
ajfsoa-193	227	13	collection	collection	NOUN
ajfsoa-193	227	14	sciences	sciences	PROPN
ajfsoa-193	227	15	et	et	PROPN
ajfsoa-193	227	16	techniques	technique	NOUN
ajfsoa-193	227	17	agroalimentaires	agroalimentaire	NOUN
ajfsoa-193	227	18	,	,	PUNCT
ajfsoa-193	227	19	paris	paris	PROPN
ajfsoa-193	227	20	,	,	PUNCT
ajfsoa-193	227	21	pp	pp	ADV
ajfsoa-193	227	22	96	96	NUM
ajfsoa-193	227	23	-	-	SYM
ajfsoa-193	227	24	115	115	NUM
ajfsoa-193	227	25	.	.	PUNCT
ajfsoa-193	228	1	beckett	beckett	PROPN
ajfsoa-193	228	2	st	st	PROPN
ajfsoa-193	228	3	(	(	PUNCT
ajfsoa-193	228	4	2000	2000	NUM
ajfsoa-193	228	5	)	)	PUNCT
ajfsoa-193	228	6	.	.	PUNCT
ajfsoa-193	229	1	the	the	DET
ajfsoa-193	229	2	science	science	NOUN
ajfsoa-193	229	3	of	of	ADP
ajfsoa-193	229	4	chocolate	chocolate	NOUN
ajfsoa-193	229	5	.	.	PUNCT
ajfsoa-193	230	1	royal	royal	ADJ
ajfsoa-193	230	2	society	society	NOUN
ajfsoa-193	230	3	of	of	ADP
ajfsoa-193	230	4	chemistry	chemistry	NOUN
ajfsoa-193	230	5	paperbacks	paperback	NOUN
ajfsoa-193	230	6	.	.	PUNCT
ajfsoa-193	231	1	bonvehi	bonvehi	PROPN
ajfsoa-193	231	2	js	js	PROPN
ajfsoa-193	231	3	,	,	PUNCT
ajfsoa-193	231	4	coll	coll	PROPN
ajfsoa-193	231	5	fv	fv	PROPN
ajfsoa-193	231	6	(	(	PUNCT
ajfsoa-193	231	7	1997	1997	NUM
ajfsoa-193	231	8	)	)	PUNCT
ajfsoa-193	231	9	.	.	PUNCT
ajfsoa-193	232	1	evaluation	evaluation	NOUN
ajfsoa-193	232	2	of	of	ADP
ajfsoa-193	232	3	purine	purine	NOUN
ajfsoa-193	232	4	alkaloids	alkaloid	NOUN
ajfsoa-193	232	5	and	and	CCONJ
ajfsoa-193	232	6	diketopirazines	diketopirazine	NOUN
ajfsoa-193	232	7	contents	content	NOUN
ajfsoa-193	232	8	in	in	ADP
ajfsoa-193	232	9	processed	process	VERB
ajfsoa-193	232	10	cocoa	cocoa	NOUN
ajfsoa-193	232	11	powder	powder	NOUN
ajfsoa-193	232	12	.	.	PUNCT
ajfsoa-193	233	1	food	food	NOUN
ajfsoa-193	233	2	chemistry	chemistry	NOUN
ajfsoa-193	233	3	,	,	PUNCT
ajfsoa-193	233	4	60:365	60:365	PROPN
ajfsoa-193	233	5	-	-	PUNCT
ajfsoa-193	233	6	370	370	NUM
ajfsoa-193	233	7	.	.	PUNCT
ajfsoa-193	234	1	bopaiah	bopaiah	PROPN
ajfsoa-193	234	2	bm	bm	PROPN
ajfsoa-193	234	3	(	(	PUNCT
ajfsoa-193	234	4	1992	1992	NUM
ajfsoa-193	234	5	)	)	PUNCT
ajfsoa-193	234	6	.	.	PUNCT
ajfsoa-193	235	1	deterioration	deterioration	NOUN
ajfsoa-193	235	2	of	of	ADP
ajfsoa-193	235	3	processed	process	VERB
ajfsoa-193	235	4	cocoa	cocoa	NOUN
ajfsoa-193	235	5	beans	bean	NOUN
ajfsoa-193	235	6	in	in	ADP
ajfsoa-193	235	7	storage	storage	NOUN
ajfsoa-193	235	8	and	and	CCONJ
ajfsoa-193	235	9	mycotoxin	mycotoxin	NOUN
ajfsoa-193	235	10	.	.	PUNCT
ajfsoa-193	236	1	indian	indian	ADJ
ajfsoa-193	236	2	cocoa	cocoa	PROPN
ajfsoa-193	236	3	.	.	PUNCT
ajfsoa-193	237	1	arecanut	arecanut	PROPN
ajfsoa-193	237	2	&	&	CCONJ
ajfsoa-193	237	3	spices	spice	NOUN
ajfsoa-193	237	4	journal	journal	PROPN
ajfsoa-193	237	5	,	,	PUNCT
ajfsoa-193	237	6	xvi:1113	xvi:1113	PROPN
ajfsoa-193	237	7	.	.	PUNCT
ajfsoa-193	238	1	chelack	chelack	PROPN
ajfsoa-193	238	2	ws	ws	PROPN
ajfsoa-193	238	3	,	,	PUNCT
ajfsoa-193	238	4	borsa	borsa	PROPN
ajfsoa-193	238	5	j	j	PROPN
ajfsoa-193	238	6	,	,	PUNCT
ajfsoa-193	238	7	marquardt	marquardt	PROPN
ajfsoa-193	238	8	r	r	PROPN
ajfsoa-193	238	9	,	,	PUNCT
ajfsoa-193	238	10	frohlich	frohlich	NOUN
ajfsoa-193	238	11	aa	aa	NOUN
ajfsoa-193	238	12	(	(	PUNCT
ajfsoa-193	238	13	1991	1991	NUM
ajfsoa-193	238	14	)	)	PUNCT
ajfsoa-193	238	15	.	.	PUNCT
ajfsoa-193	239	1	role	role	NOUN
ajfsoa-193	239	2	of	of	ADP
ajfsoa-193	239	3	the	the	DET
ajfsoa-193	239	4	competitive	competitive	ADJ
ajfsoa-193	239	5	microbial	microbial	ADJ
ajfsoa-193	239	6	flora	flora	NOUN
ajfsoa-193	239	7	in	in	ADP
ajfsoa-193	239	8	the	the	DET
ajfsoa-193	239	9	radiation	radiation	NOUN
ajfsoa-193	239	10	-	-	PUNCT
ajfsoa-193	239	11	induced	induce	VERB
ajfsoa-193	239	12	enhancement	enhancement	NOUN
ajfsoa-193	239	13	of	of	ADP
ajfsoa-193	239	14	ochratoxin	ochratoxin	PROPN
ajfsoa-193	239	15	production	production	NOUN
ajfsoa-193	239	16	by	by	ADP
ajfsoa-193	239	17	aspergillus	aspergillus	PROPN
ajfsoa-193	239	18	alutaceus	alutaceus	PROPN
ajfsoa-193	239	19	var	var	PROPN
ajfsoa-193	239	20	.	.	PUNCT
ajfsoa-193	240	1	alutaceus	alutaceus	PROPN
ajfsoa-193	240	2	nrrl	nrrl	PROPN
ajfsoa-193	240	3	3174	3174	NUM
ajfsoa-193	240	4	.	.	PUNCT
ajfsoa-193	241	1	appl	appl	PROPN
ajfsoa-193	241	2	.	.	PUNCT
ajfsoa-193	242	1	environ	environ	PROPN
ajfsoa-193	242	2	.	.	PUNCT
ajfsoa-193	242	3	microbiol	microbiol	PROPN
ajfsoa-193	242	4	.	.	PUNCT
ajfsoa-193	243	1	57:2492	57:2492	NUM
ajfsoa-193	243	2	-	-	SYM
ajfsoa-193	243	3	2496	2496	NUM
ajfsoa-193	243	4	.	.	PUNCT
ajfsoa-193	244	1	crespo	crespo	PROPN
ajfsoa-193	244	2	s	s	PART
ajfsoa-193	244	3	(	(	PUNCT
ajfsoa-193	244	4	1986	1986	NUM
ajfsoa-193	244	5	)	)	PUNCT
ajfsoa-193	244	6	.	.	PUNCT
ajfsoa-193	245	1	cacao	cacao	NOUN
ajfsoa-193	245	2	beans	bean	NOUN
ajfsoa-193	245	3	today	today	NOUN
ajfsoa-193	245	4	.	.	PUNCT
ajfsoa-193	246	1	pennsylvania	pennsylvania	PROPN
ajfsoa-193	246	2	,	,	PUNCT
ajfsoa-193	246	3	lititz	lititz	PROPN
ajfsoa-193	246	4	.	.	PUNCT
ajfsoa-193	247	1	dgtcp	dgtcp	PROPN
ajfsoa-193	247	2	(	(	PUNCT
ajfsoa-193	247	3	direction	direction	NOUN
ajfsoa-193	247	4	générale	générale	X
ajfsoa-193	247	5	du	du	PROPN
ajfsoa-193	247	6	trésor	trésor	PROPN
ajfsoa-193	247	7	et	et	PROPN
ajfsoa-193	247	8	de	de	X
ajfsoa-193	247	9	la	la	X
ajfsoa-193	247	10	comptabilité	comptabilité	NOUN
ajfsoa-193	247	11	publique	publique	PROPN
ajfsoa-193	247	12	de	de	PROPN
ajfsoa-193	247	13	cote	cote	PROPN
ajfsoa-193	247	14	d’ivoire	d’ivoire	PROPN
ajfsoa-193	247	15	)	)	PUNCT
ajfsoa-193	247	16	(	(	PUNCT
ajfsoa-193	247	17	2004	2004	NUM
ajfsoa-193	247	18	)	)	PUNCT
ajfsoa-193	247	19	commercialisation	commercialisation	NOUN
ajfsoa-193	247	20	du	du	NOUN
ajfsoa-193	247	21	cacao	cacao	NOUN
ajfsoa-193	247	22	:	:	PUNCT
ajfsoa-193	247	23	la	la	PROPN
ajfsoa-193	247	24	cote	cote	X
ajfsoa-193	247	25	d’ivoire	d’ivoire	PROPN
ajfsoa-193	247	26	s’apprête	s’apprête	PROPN
ajfsoa-193	247	27	à	à	X
ajfsoa-193	247	28	relever	relever	PROPN
ajfsoa-193	247	29	le	le	X
ajfsoa-193	247	30	défi	défi	PROPN
ajfsoa-193	247	31	de	de	PROPN
ajfsoa-193	247	32	la	la	PROPN
ajfsoa-193	247	33	certification	certification	NOUN
ajfsoa-193	247	34	.	.	PUNCT
ajfsoa-193	248	1	article	article	NOUN
ajfsoa-193	248	2	140	140	NUM
ajfsoa-193	248	3	online	online	ADJ
ajfsoa-193	248	4	www.tresor.gov.ci/actualités	www.tresor.gov.ci/actualités	PROPN
ajfsoa-193	248	5	(	(	PUNCT
ajfsoa-193	248	6	may	may	NOUN
ajfsoa-193	248	7	2005	2005	NUM
ajfsoa-193	248	8	)	)	PUNCT
ajfsoa-193	248	9	dharmaputra	dharmaputra	ADJ
ajfsoa-193	248	10	os	os	PROPN
ajfsoa-193	248	11	,	,	PUNCT
ajfsoa-193	248	12	amad	amad	ADJ
ajfsoa-193	248	13	sm	sm	NOUN
ajfsoa-193	248	14	,	,	PUNCT
ajfsoa-193	248	15	retnowati	retnowati	PROPN
ajfsoa-193	248	16	i	i	PROPN
ajfsoa-193	248	17	,	,	PUNCT
ajfsoa-193	248	18	wahyudi	wahyudi	PROPN
ajfsoa-193	248	19	t	t	PROPN
ajfsoa-193	248	20	(	(	PUNCT
ajfsoa-193	248	21	1999	1999	NUM
ajfsoa-193	248	22	)	)	PUNCT
ajfsoa-193	248	23	.	.	PUNCT
ajfsoa-193	249	1	the	the	DET
ajfsoa-193	249	2	occurrence	occurrence	NOUN
ajfsoa-193	249	3	of	of	ADP
ajfsoa-193	249	4	insects	insect	NOUN
ajfsoa-193	249	5	and	and	CCONJ
ajfsoa-193	249	6	moulds	mould	NOUN
ajfsoa-193	249	7	in	in	ADP
ajfsoa-193	249	8	stored	store	VERB
ajfsoa-193	249	9	cocoa	cocoa	NOUN
ajfsoa-193	249	10	beans	bean	NOUN
ajfsoa-193	249	11	at	at	ADP
ajfsoa-193	249	12	south	south	PROPN
ajfsoa-193	249	13	sulawesi	sulawesi	NOUN
ajfsoa-193	249	14	.	.	PUNCT
ajfsoa-193	250	1	biotropia	biotropia	PROPN
ajfsoa-193	250	2	,	,	PUNCT
ajfsoa-193	250	3	12:1	12:1	NUM
ajfsoa-193	250	4	-	-	SYM
ajfsoa-193	250	5	18	18	NUM
ajfsoa-193	250	6	.	.	PUNCT
ajfsoa-193	251	1	fowler	fowler	PROPN
ajfsoa-193	251	2	ms	ms	PROPN
ajfsoa-193	251	3	(	(	PUNCT
ajfsoa-193	251	4	1999	1999	NUM
ajfsoa-193	251	5	)	)	PUNCT
ajfsoa-193	251	6	.	.	PUNCT
ajfsoa-193	252	1	cocoa	cocoa	NOUN
ajfsoa-193	252	2	beans	bean	NOUN
ajfsoa-193	252	3	:	:	PUNCT
ajfsoa-193	252	4	from	from	ADP
ajfsoa-193	252	5	tree	tree	NOUN
ajfsoa-193	252	6	to	to	ADP
ajfsoa-193	252	7	factory	factory	NOUN
ajfsoa-193	252	8	.	.	PUNCT
ajfsoa-193	253	1	in	in	ADP
ajfsoa-193	253	2	beckett	beckett	PROPN
ajfsoa-193	253	3	st	st	PROPN
ajfsoa-193	253	4	(	(	PUNCT
ajfsoa-193	253	5	eds	eds	PROPN
ajfsoa-193	253	6	)	)	PUNCT
ajfsoa-193	253	7	industrial	industrial	ADJ
ajfsoa-193	253	8	chocolate	chocolate	NOUN
ajfsoa-193	253	9	manufacture	manufacture	NOUN
ajfsoa-193	253	10	and	and	CCONJ
ajfsoa-193	253	11	use	use	NOUN
ajfsoa-193	253	12	,	,	PUNCT
ajfsoa-193	253	13	blackwell	blackwell	NOUN
ajfsoa-193	253	14	science	science	NOUN
ajfsoa-193	253	15	,	,	PUNCT
ajfsoa-193	253	16	oxford	oxford	PROPN
ajfsoa-193	253	17	,	,	PUNCT
ajfsoa-193	253	18	pp	pp	ADV
ajfsoa-193	253	19	137	137	NUM
ajfsoa-193	253	20	-	-	SYM
ajfsoa-193	253	21	152	152	NUM
ajfsoa-193	253	22	.	.	PUNCT
ajfsoa-193	254	1	gourama	gourama	PROPN
ajfsoa-193	254	2	h	h	NOUN
ajfsoa-193	254	3	,	,	PUNCT
ajfsoa-193	254	4	bullerman	bullerman	NOUN
ajfsoa-193	254	5	lb	lb	ADP
ajfsoa-193	254	6	(	(	PUNCT
ajfsoa-193	254	7	1995	1995	NUM
ajfsoa-193	254	8	)	)	PUNCT
ajfsoa-193	254	9	.	.	PUNCT
ajfsoa-193	255	1	relationship	relationship	NOUN
ajfsoa-193	255	2	between	between	ADP
ajfsoa-193	255	3	aflatoxin	aflatoxin	NOUN
ajfsoa-193	255	4	production	production	NOUN
ajfsoa-193	255	5	and	and	CCONJ
ajfsoa-193	255	6	mold	mold	NOUN
ajfsoa-193	255	7	growth	growth	NOUN
ajfsoa-193	255	8	as	as	SCONJ
ajfsoa-193	255	9	measured	measure	VERB
ajfsoa-193	255	10	by	by	ADP
ajfsoa-193	255	11	ergosterol	ergosterol	NOUN
ajfsoa-193	255	12	and	and	CCONJ
ajfsoa-193	255	13	plate	plate	NOUN
ajfsoa-193	255	14	count	count	NOUN
ajfsoa-193	255	15	.	.	PUNCT
ajfsoa-193	256	1	lebensm.wiss	lebensm.wiss	PROPN
ajfsoa-193	256	2	.	.	PUNCT
ajfsoa-193	256	3	u	u	NOUN
ajfsoa-193	256	4	-	-	NOUN
ajfsoa-193	256	5	technol	technol	ADJ
ajfsoa-193	256	6	.	.	PUNCT
ajfsoa-193	257	1	28	28	NUM
ajfsoa-193	257	2	:	:	PUNCT
ajfsoa-193	257	3	185	185	NUM
ajfsoa-193	257	4	-	-	SYM
ajfsoa-193	257	5	189	189	NUM
ajfsoa-193	257	6	.	.	PUNCT
ajfsoa-193	258	1	guénot	guénot	PROPN
ajfsoa-193	258	2	m	m	PROPN
ajfsoa-193	258	3	-	-	PUNCT
ajfsoa-193	258	4	c	c	PROPN
ajfsoa-193	258	5	,	,	PUNCT
ajfsoa-193	258	6	perriot	perriot	PROPN
ajfsoa-193	258	7	j	j	PROPN
ajfsoa-193	258	8	-j	-j	PROPN
ajfsoa-193	258	9	,	,	PUNCT
ajfsoa-193	258	10	vincent	vincent	PROPN
ajfsoa-193	258	11	j	j	PROPN
ajfsoa-193	258	12	-	-	PROPN
ajfsoa-193	258	13	c	c	PROPN
ajfsoa-193	258	14	(	(	PUNCT
ajfsoa-193	258	15	1976	1976	NUM
ajfsoa-193	258	16	)	)	PUNCT
ajfsoa-193	258	17	.	.	PUNCT
ajfsoa-193	259	1	evolution	evolution	PROPN
ajfsoa-193	259	2	de	de	PROPN
ajfsoa-193	259	3	la	la	PROPN
ajfsoa-193	259	4	microflore	microflore	X
ajfsoa-193	259	5	et	et	PROPN
ajfsoa-193	259	6	des	des	PROPN
ajfsoa-193	259	7	acides	acide	VERB
ajfsoa-193	259	8	gras	gras	PROPN
ajfsoa-193	259	9	des	des	PROPN
ajfsoa-193	259	10	fèves	fève	NOUN
ajfsoa-193	259	11	de	de	X
ajfsoa-193	259	12	cacao	cacao	PROPN
ajfsoa-193	259	13	au	au	PROPN
ajfsoa-193	259	14	cours	cours	PROPN
ajfsoa-193	259	15	du	du	PROPN
ajfsoa-193	259	16	stockage	stockage	PROPN
ajfsoa-193	259	17	:	:	PUNCT
ajfsoa-193	259	18	étude	étude	PROPN
ajfsoa-193	259	19	préliminaire	préliminaire	PROPN
ajfsoa-193	259	20	.	.	PUNCT
ajfsoa-193	260	1	café	café	NOUN
ajfsoa-193	260	2	,	,	PUNCT
ajfsoa-193	260	3	cacao	cacao	NOUN
ajfsoa-193	260	4	,	,	PUNCT
ajfsoa-193	260	5	thé	thé	PROPN
ajfsoa-193	260	6	,	,	PUNCT
ajfsoa-193	260	7	30:53	30:53	NUM
ajfsoa-193	260	8	-	-	SYM
ajfsoa-193	260	9	58	58	NUM
ajfsoa-193	260	10	.	.	PUNCT
ajfsoa-193	261	1	hamid	hamid	PROPN
ajfsoa-193	261	2	a	a	PROPN
ajfsoa-193	261	3	,	,	PUNCT
ajfsoa-193	261	4	lopez	lopez	NOUN
ajfsoa-193	261	5	as	as	ADP
ajfsoa-193	261	6	(	(	PUNCT
ajfsoa-193	261	7	2000	2000	NUM
ajfsoa-193	261	8	)	)	PUNCT
ajfsoa-193	261	9	.	.	PUNCT
ajfsoa-193	262	1	quality	quality	NOUN
ajfsoa-193	262	2	and	and	CCONJ
ajfsoa-193	262	3	weight	weight	NOUN
ajfsoa-193	262	4	changes	change	NOUN
ajfsoa-193	262	5	in	in	ADP
ajfsoa-193	262	6	cocoa	cocoa	NOUN
ajfsoa-193	262	7	beans	bean	NOUN
ajfsoa-193	262	8	stored	store	VERB
ajfsoa-193	262	9	under	under	ADP
ajfsoa-193	262	10	two	two	NUM
ajfsoa-193	262	11	warehouses	warehouse	NOUN
ajfsoa-193	262	12	’	'	PUNCT
ajfsoa-193	262	13	conditions	condition	NOUN
ajfsoa-193	262	14	in	in	ADP
ajfsoa-193	262	15	east	east	PROPN
ajfsoa-193	262	16	malaysia	malaysia	PROPN
ajfsoa-193	262	17	.	.	PUNCT
ajfsoa-193	263	1	the	the	DET
ajfsoa-193	263	2	planter	planter	NOUN
ajfsoa-193	263	3	,	,	PUNCT
ajfsoa-193	263	4	kuala	kuala	PROPN
ajfsoa-193	263	5	lumpur	lumpur	PROPN
ajfsoa-193	263	6	76:619	76:619	NUM
ajfsoa-193	263	7	-	-	SYM
ajfsoa-193	263	8	637	637	NUM
ajfsoa-193	263	9	.	.	PUNCT
ajfsoa-193	264	1	hansen	hansen	PROPN
ajfsoa-193	264	2	ap	ap	PROPN
ajfsoa-193	264	3	(	(	PUNCT
ajfsoa-193	264	4	1975	1975	NUM
ajfsoa-193	264	5	)	)	PUNCT
ajfsoa-193	264	6	.	.	PUNCT
ajfsoa-193	265	1	microbiological	microbiological	ADJ
ajfsoa-193	265	2	activity	activity	NOUN
ajfsoa-193	265	3	and	and	CCONJ
ajfsoa-193	265	4	its	its	PRON
ajfsoa-193	265	5	effect	effect	NOUN
ajfsoa-193	265	6	on	on	ADP
ajfsoa-193	265	7	cocoa	cocoa	NOUN
ajfsoa-193	265	8	beans	bean	NOUN
ajfsoa-193	265	9	.	.	PUNCT
ajfsoa-193	266	1	the	the	DET
ajfsoa-193	266	2	manufacuring	manufacuring	NOUN
ajfsoa-193	266	3	confectioner	confectioner	NOUN
ajfsoa-193	266	4	55:35	55:35	NUM
ajfsoa-193	266	5	-	-	SYM
ajfsoa-193	266	6	39	39	NUM
ajfsoa-193	266	7	.	.	PUNCT
ajfsoa-193	267	1	lacey	lacey	PROPN
ajfsoa-193	267	2	j	j	PROPN
ajfsoa-193	267	3	,	,	PUNCT
ajfsoa-193	267	4	magan	magan	PROPN
ajfsoa-193	267	5	n	n	PROPN
ajfsoa-193	267	6	(	(	PUNCT
ajfsoa-193	267	7	1991	1991	NUM
ajfsoa-193	267	8	)	)	PUNCT
ajfsoa-193	267	9	.	.	PUNCT
ajfsoa-193	268	1	fungi	fungus	NOUN
ajfsoa-193	268	2	colonising	colonise	VERB
ajfsoa-193	268	3	cereal	cereal	NOUN
ajfsoa-193	268	4	grain	grain	NOUN
ajfsoa-193	268	5	:	:	PUNCT
ajfsoa-193	268	6	their	their	PRON
ajfsoa-193	268	7	occurrence	occurrence	NOUN
ajfsoa-193	268	8	and	and	CCONJ
ajfsoa-193	268	9	water	water	NOUN
ajfsoa-193	268	10	and	and	CCONJ
ajfsoa-193	268	11	temperature	temperature	NOUN
ajfsoa-193	268	12	relationships	relationship	NOUN
ajfsoa-193	268	13	.	.	PUNCT
ajfsoa-193	269	1	in	in	ADP
ajfsoa-193	269	2	chlkowski	chlkowski	PROPN
ajfsoa-193	269	3	j	j	PROPN
ajfsoa-193	269	4	(	(	PUNCT
ajfsoa-193	269	5	eds	eds	PROPN
ajfsoa-193	269	6	)	)	PUNCT
ajfsoa-193	269	7	cereal	cereal	NOUN
ajfsoa-193	269	8	grain	grain	NOUN
ajfsoa-193	269	9	–	–	PUNCT
ajfsoa-193	269	10	mycotoxins	mycotoxin	NOUN
ajfsoa-193	269	11	,	,	PUNCT
ajfsoa-193	269	12	fungi	fungus	NOUN
ajfsoa-193	269	13	and	and	CCONJ
ajfsoa-193	269	14	quality	quality	NOUN
ajfsoa-193	269	15	in	in	ADP
ajfsoa-193	269	16	storage	storage	NOUN
ajfsoa-193	269	17	,	,	PUNCT
ajfsoa-193	269	18	elsevier	elsevier	NOUN
ajfsoa-193	269	19	,	,	PUNCT
ajfsoa-193	269	20	amsterdam	amsterdam	PROPN
ajfsoa-193	269	21	,	,	PUNCT
ajfsoa-193	269	22	pp	pp	ADJ
ajfsoa-193	269	23	77	77	NUM
ajfsoa-193	269	24	-	-	SYM
ajfsoa-193	269	25	118	118	NUM
ajfsoa-193	269	26	magan	magan	PROPN
ajfsoa-193	269	27	n	n	CCONJ
ajfsoa-193	269	28	,	,	PUNCT
ajfsoa-193	269	29	lacey	lacey	PROPN
ajfsoa-193	269	30	j	j	PROPN
ajfsoa-193	269	31	(	(	PUNCT
ajfsoa-193	269	32	1988	1988	NUM
ajfsoa-193	269	33	)	)	PUNCT
ajfsoa-193	269	34	.	.	PUNCT
ajfsoa-193	270	1	the	the	DET
ajfsoa-193	270	2	phylloplane	phylloplane	ADJ
ajfsoa-193	270	3	microbial	microbial	ADJ
ajfsoa-193	270	4	population	population	NOUN
ajfsoa-193	270	5	of	of	ADP
ajfsoa-193	270	6	wheat	wheat	NOUN
ajfsoa-193	270	7	and	and	CCONJ
ajfsoa-193	270	8	effect	effect	NOUN
ajfsoa-193	270	9	of	of	ADP
ajfsoa-193	270	10	late	late	ADJ
ajfsoa-193	270	11	fungicide	fungicide	NOUN
ajfsoa-193	270	12	applications	application	NOUN
ajfsoa-193	270	13	.	.	PUNCT
ajfsoa-193	271	1	annals	annal	NOUN
ajfsoa-193	271	2	of	of	ADP
ajfsoa-193	271	3	appl	appl	NOUN
ajfsoa-193	271	4	.	.	PUNCT
ajfsoa-193	272	1	biol	biol	PROPN
ajfsoa-193	272	2	.	.	PUNCT
ajfsoa-193	273	1	109:117	109:117	NUM
ajfsoa-193	273	2	-	-	PUNCT
ajfsoa-193	273	3	128	128	NUM
ajfsoa-193	273	4	.	.	PUNCT
ajfsoa-193	274	1	misnawi	misnawi	PROPN
ajfsoa-193	274	2	,	,	PUNCT
ajfsoa-193	274	3	jinap	jinap	NOUN
ajfsoa-193	274	4	s	s	PROPN
ajfsoa-193	274	5	,	,	PUNCT
ajfsoa-193	274	6	jamilah	jamilah	PROPN
ajfsoa-193	274	7	b	b	PROPN
ajfsoa-193	274	8	,	,	PUNCT
ajfsoa-193	274	9	nazamid	nazamid	PROPN
ajfsoa-193	274	10	s	s	PART
ajfsoa-193	274	11	(	(	PUNCT
ajfsoa-193	274	12	2003	2003	NUM
ajfsoa-193	274	13	)	)	PUNCT
ajfsoa-193	274	14	.	.	PUNCT
ajfsoa-193	275	1	effects	effect	NOUN
ajfsoa-193	275	2	of	of	ADP
ajfsoa-193	275	3	incubation	incubation	NOUN
ajfsoa-193	275	4	and	and	CCONJ
ajfsoa-193	275	5	polyphenol	polyphenol	NOUN
ajfsoa-193	275	6	oxydase	oxydase	NOUN
ajfsoa-193	275	7	,	,	PUNCT
ajfsoa-193	275	8	enrichment	enrichment	NOUN
ajfsoa-193	275	9	on	on	ADP
ajfsoa-193	275	10	colour	colour	NOUN
ajfsoa-193	275	11	,	,	PUNCT
ajfsoa-193	275	12	fermentation	fermentation	NOUN
ajfsoa-193	275	13	index	index	NOUN
ajfsoa-193	275	14	,	,	PUNCT
ajfsoa-193	275	15	procyanydins	procyanydin	NOUN
ajfsoa-193	275	16	and	and	CCONJ
ajfsoa-193	275	17	astringency	astringency	NOUN
ajfsoa-193	275	18	of	of	ADP
ajfsoa-193	275	19	unfermented	unfermented	ADJ
ajfsoa-193	275	20	and	and	CCONJ
ajfsoa-193	275	21	partly	partly	ADV
ajfsoa-193	275	22	fermented	ferment	VERB
ajfsoa-193	275	23	cocoa	cocoa	NOUN
ajfsoa-193	275	24	beans	bean	NOUN
ajfsoa-193	275	25	.	.	PUNCT
ajfsoa-193	276	1	int	int	NOUN
ajfsoa-193	276	2	.	.	PUNCT
ajfsoa-193	277	1	j.	j.	PROPN
ajfsoa-193	277	2	food	food	PROPN
ajfsoa-193	277	3	sci	sci	PROPN
ajfsoa-193	277	4	.	.	PROPN
ajfsoa-193	277	5	technol	technol	PROPN
ajfsoa-193	277	6	.	.	PUNCT
ajfsoa-193	278	1	38:285	38:285	NUM
ajfsoa-193	278	2	-	-	SYM
ajfsoa-193	278	3	295	295	NUM
ajfsoa-193	278	4	.	.	PUNCT
ajfsoa-193	279	1	magan	magan	PROPN
ajfsoa-193	279	2	n	n	PROPN
ajfsoa-193	279	3	,	,	PUNCT
ajfsoa-193	279	4	hope	hope	NOUN
ajfsoa-193	279	5	r	r	PROPN
ajfsoa-193	279	6	,	,	PUNCT
ajfsoa-193	279	7	cairns	cairns	PROPN
ajfsoa-193	279	8	v	v	NOUN
ajfsoa-193	279	9	,	,	PUNCT
ajfsoa-193	279	10	aldred	aldre	VERB
ajfsoa-193	279	11	d	d	PROPN
ajfsoa-193	279	12	(	(	PUNCT
ajfsoa-193	279	13	2003	2003	NUM
ajfsoa-193	279	14	)	)	PUNCT
ajfsoa-193	279	15	.	.	PUNCT
ajfsoa-193	280	1	post	post	ADJ
ajfsoa-193	280	2	-	-	ADJ
ajfsoa-193	280	3	harvest	harvest	ADJ
ajfsoa-193	280	4	fungal	fungal	ADJ
ajfsoa-193	280	5	ecology	ecology	NOUN
ajfsoa-193	280	6	:	:	PUNCT
ajfsoa-193	280	7	impact	impact	NOUN
ajfsoa-193	280	8	of	of	ADP
ajfsoa-193	280	9	fungal	fungal	ADJ
ajfsoa-193	280	10	growth	growth	NOUN
ajfsoa-193	280	11	and	and	CCONJ
ajfsoa-193	280	12	mycotoxin	mycotoxin	NOUN
ajfsoa-193	280	13	accumulation	accumulation	NOUN
ajfsoa-193	280	14	in	in	ADP
ajfsoa-193	280	15	stored	store	VERB
ajfsoa-193	280	16	grain	grain	NOUN
ajfsoa-193	280	17	.	.	PUNCT
ajfsoa-193	281	1	eur	eur	PROPN
ajfsoa-193	281	2	.	.	PUNCT
ajfsoa-193	282	1	j.	j.	PROPN
ajfsoa-193	282	2	plant	plant	PROPN
ajfsoa-193	282	3	pathol	pathol	NOUN
ajfsoa-193	282	4	.	.	PUNCT
ajfsoa-193	283	1	109:723	109:723	ADJ
ajfsoa-193	283	2	-	-	PUNCT
ajfsoa-193	283	3	730	730	NUM
ajfsoa-193	283	4	.	.	PUNCT
ajfsoa-193	284	1	niles	niles	PROPN
ajfsoa-193	284	2	ev	ev	X
ajfsoa-193	284	3	(	(	PUNCT
ajfsoa-193	284	4	1981	1981	NUM
ajfsoa-193	284	5	)	)	PUNCT
ajfsoa-193	284	6	.	.	PUNCT
ajfsoa-193	285	1	microflora	microflora	NOUN
ajfsoa-193	285	2	of	of	ADP
ajfsoa-193	285	3	imported	import	VERB
ajfsoa-193	285	4	cocoa	cocoa	NOUN
ajfsoa-193	285	5	beans	bean	NOUN
ajfsoa-193	285	6	.	.	PUNCT
ajfsoa-193	286	1	j.	j.	PROPN
ajfsoa-193	286	2	of	of	ADP
ajfsoa-193	286	3	stored	store	VERB
ajfsoa-193	286	4	products	product	NOUN
ajfsoa-193	286	5	and	and	CCONJ
ajfsoa-193	286	6	res	re	NOUN
ajfsoa-193	286	7	.	.	PUNCT
ajfsoa-193	287	1	17:147	17:147	NUM
ajfsoa-193	287	2	-	-	SYM
ajfsoa-193	287	3	150	150	NUM
ajfsoa-193	287	4	.	.	PUNCT
ajfsoa-193	288	1	pettipher	pettipher	PROPN
ajfsoa-193	288	2	gl	gl	PROPN
ajfsoa-193	288	3	(	(	PUNCT
ajfsoa-193	288	4	1986	1986	NUM
ajfsoa-193	288	5	)	)	PUNCT
ajfsoa-193	288	6	.	.	PUNCT
ajfsoa-193	289	1	an	an	DET
ajfsoa-193	289	2	improved	improved	ADJ
ajfsoa-193	289	3	method	method	NOUN
ajfsoa-193	289	4	for	for	ADP
ajfsoa-193	289	5	the	the	DET
ajfsoa-193	289	6	extraction	extraction	NOUN
ajfsoa-193	289	7	and	and	CCONJ
ajfsoa-193	289	8	quantification	quantification	NOUN
ajfsoa-193	289	9	of	of	ADP
ajfsoa-193	289	10	anthocyanins	anthocyanin	NOUN
ajfsoa-193	289	11	in	in	ADP
ajfsoa-193	289	12	cocoa	cocoa	NOUN
ajfsoa-193	289	13	beans	bean	NOUN
ajfsoa-193	289	14	and	and	CCONJ
ajfsoa-193	289	15	its	its	PRON
ajfsoa-193	289	16	use	use	NOUN
ajfsoa-193	289	17	as	as	ADP
ajfsoa-193	289	18	an	an	DET
ajfsoa-193	289	19	index	index	NOUN
ajfsoa-193	289	20	of	of	ADP
ajfsoa-193	289	21	the	the	DET
ajfsoa-193	289	22	degree	degree	NOUN
ajfsoa-193	289	23	of	of	ADP
ajfsoa-193	289	24	the	the	DET
ajfsoa-193	289	25	fermentation	fermentation	NOUN
ajfsoa-193	289	26	.	.	PUNCT
ajfsoa-193	290	1	j.	j.	PROPN
ajfsoa-193	290	2	sci	sci	PROPN
ajfsoa-193	290	3	.	.	PUNCT
ajfsoa-193	290	4	food	food	NOUN
ajfsoa-193	290	5	agr	agr	PROPN
ajfsoa-193	290	6	.	.	PUNCT
ajfsoa-193	291	1	37:289296	37:289296	X
ajfsoa-193	291	2	.	.	PUNCT
ajfsoa-193	292	1	pitt	pitt	PROPN
ajfsoa-193	292	2	ji	ji	PROPN
ajfsoa-193	292	3	(	(	PUNCT
ajfsoa-193	292	4	1985	1985	NUM
ajfsoa-193	292	5	)	)	PUNCT
ajfsoa-193	292	6	.	.	PUNCT
ajfsoa-193	293	1	laboratory	laboratory	NOUN
ajfsoa-193	293	2	guide	guide	NOUN
ajfsoa-193	293	3	to	to	ADP
ajfsoa-193	293	4	common	common	ADJ
ajfsoa-193	293	5	penicillium	penicillium	NOUN
ajfsoa-193	293	6	species	species	NOUN
ajfsoa-193	293	7	csrio	csrio	NOUN
ajfsoa-193	293	8	division	division	NOUN
ajfsoa-193	293	9	of	of	ADP
ajfsoa-193	293	10	food	food	NOUN
ajfsoa-193	293	11	research	research	NOUN
ajfsoa-193	293	12	.	.	PUNCT
ajfsoa-193	294	1	north	north	PROPN
ajfsoa-193	294	2	ryde	ryde	PROPN
ajfsoa-193	294	3	,	,	PUNCT
ajfsoa-193	294	4	new	new	ADJ
ajfsoa-193	294	5	south	south	ADJ
ajfsoa-193	294	6	waler	waler	NOUN
ajfsoa-193	294	7	,	,	PUNCT
ajfsoa-193	294	8	australia	australia	PROPN
ajfsoa-193	294	9	.	.	PUNCT
ajfsoa-193	295	1	pitt	pitt	PROPN
ajfsoa-193	295	2	ji	ji	PROPN
ajfsoa-193	295	3	,	,	PUNCT
ajfsoa-193	295	4	hocking	hock	VERB
ajfsoa-193	295	5	ad	ad	NOUN
ajfsoa-193	295	6	(	(	PUNCT
ajfsoa-193	295	7	1997	1997	NUM
ajfsoa-193	295	8	)	)	PUNCT
ajfsoa-193	295	9	.	.	PUNCT
ajfsoa-193	296	1	fungi	fungus	NOUN
ajfsoa-193	296	2	and	and	CCONJ
ajfsoa-193	296	3	food	food	NOUN
ajfsoa-193	296	4	spoilage	spoilage	NOUN
ajfsoa-193	296	5	.	.	PUNCT
ajfsoa-193	297	1	2	2	NUM
ajfsoa-193	297	2	nd	nd	NUM
ajfsoa-193	297	3	edn	edn	PROPN
ajfsoa-193	297	4	london	london	PROPN
ajfsoa-193	297	5	,	,	PUNCT
ajfsoa-193	297	6	blackie	blackie	NOUN
ajfsoa-193	297	7	academia	academia	NOUN
ajfsoa-193	297	8	and	and	CCONJ
ajfsoa-193	297	9	professional	professional	ADJ
ajfsoa-193	297	10	.	.	PUNCT
ajfsoa-193	298	1	renaud	renaud	PROPN
ajfsoa-193	298	2	r	r	PROPN
ajfsoa-193	298	3	(	(	PUNCT
ajfsoa-193	298	4	1954	1954	NUM
ajfsoa-193	298	5	)	)	PUNCT
ajfsoa-193	298	6	.	.	PUNCT
ajfsoa-193	299	1	la	la	PROPN
ajfsoa-193	299	2	qualité	qualité	X
ajfsoa-193	299	3	du	du	X
ajfsoa-193	299	4	cacao	cacao	NOUN
ajfsoa-193	299	5	.	.	PUNCT
ajfsoa-193	300	1	les	les	PROPN
ajfsoa-193	300	2	moisissures	moisissure	NOUN
ajfsoa-193	300	3	des	des	PROPN
ajfsoa-193	300	4	fèves	fève	NOUN
ajfsoa-193	300	5	fermentées	fermentées	VERB
ajfsoa-193	300	6	.	.	PUNCT
ajfsoa-193	301	1	agronomie	agronomie	PROPN
ajfsoa-193	301	2	tropicale	tropicale	NOUN
ajfsoa-193	301	3	(	(	PUNCT
ajfsoa-193	301	4	nogent	nogent	NOUN
ajfsoa-193	301	5	-	-	PUNCT
ajfsoa-193	301	6	sur	sur	PROPN
ajfsoa-193	301	7	-	-	PUNCT
ajfsoa-193	301	8	marne	marne	NOUN
ajfsoa-193	301	9	)	)	PUNCT
ajfsoa-193	301	10	9:563	9:563	NUM
ajfsoa-193	301	11	-	-	SYM
ajfsoa-193	301	12	583	583	NUM
ajfsoa-193	301	13	samson	samson	PROPN
ajfsoa-193	301	14	ra	ra	PROPN
ajfsoa-193	301	15	,	,	PUNCT
ajfsoa-193	301	16	hoekstra	hoekstra	PROPN
ajfsoa-193	301	17	es	es	PROPN
ajfsoa-193	301	18	,	,	PUNCT
ajfsoa-193	301	19	frisvad	frisvad	PROPN
ajfsoa-193	301	20	jc	jc	PROPN
ajfsoa-193	301	21	,	,	PUNCT
ajfsoa-193	301	22	filtenborg	filtenborg	PROPN
ajfsoa-193	301	23	o	o	X
ajfsoa-193	301	24	(	(	PUNCT
ajfsoa-193	301	25	1995	1995	NUM
ajfsoa-193	301	26	)	)	PUNCT
ajfsoa-193	301	27	.	.	PUNCT
ajfsoa-193	302	1	introduction	introduction	NOUN
ajfsoa-193	302	2	to	to	ADP
ajfsoa-193	302	3	food	food	NOUN
ajfsoa-193	302	4	-	-	PUNCT
ajfsoa-193	302	5	borne	bear	VERB
ajfsoa-193	302	6	fungi	fungi	PROPN
ajfsoa-193	302	7	.	.	PUNCT
ajfsoa-193	303	1	delft	delft	PROPN
ajfsoa-193	303	2	netherlands	netherlands	PROPN
ajfsoa-193	303	3	:	:	PUNCT
ajfsoa-193	303	4	centraalbureau	centraalbureau	NOUN
ajfsoa-193	303	5	voor	voor	PROPN
ajfsoa-193	303	6	schimmelcultures	schimmelculture	VERB
ajfsoa-193	303	7	baarn	baarn	PROPN
ajfsoa-193	303	8	.	.	PUNCT
ajfsoa-193	304	1	sas	sas	PROPN
ajfsoa-193	304	2	institute	institute	PROPN
ajfsoa-193	304	3	,	,	PUNCT
ajfsoa-193	304	4	inc	inc	PROPN
ajfsoa-193	304	5	.	.	PROPN
ajfsoa-193	304	6	(	(	PUNCT
ajfsoa-193	304	7	2002	2002	NUM
ajfsoa-193	304	8	)	)	PUNCT
ajfsoa-193	304	9	.	.	PUNCT
ajfsoa-193	305	1	jmp	jmp	PROPN
ajfsoa-193	305	2	software	software	PROPN
ajfsoa-193	305	3	version	version	PROPN
ajfsoa-193	305	4	5	5	NUM
ajfsoa-193	305	5	(	(	PUNCT
ajfsoa-193	305	6	cary	cary	PROPN
ajfsoa-193	305	7	,	,	PUNCT
ajfsoa-193	305	8	nc	nc	PROPN
ajfsoa-193	305	9	)	)	PUNCT
ajfsoa-193	305	10	shamsuddin	shamsuddin	PROPN
ajfsoa-193	305	11	sb	sb	PROPN
ajfsoa-193	305	12	,	,	PUNCT
ajfsoa-193	305	13	dimmick	dimmick	PROPN
ajfsoa-193	305	14	ps	ps	PROPN
ajfsoa-193	305	15	(	(	PUNCT
ajfsoa-193	305	16	1986	1986	NUM
ajfsoa-193	305	17	)	)	PUNCT
ajfsoa-193	305	18	.	.	PUNCT
ajfsoa-193	306	1	qualitative	qualitative	ADJ
ajfsoa-193	306	2	and	and	CCONJ
ajfsoa-193	306	3	quantitative	quantitative	ADJ
ajfsoa-193	306	4	measurement	measurement	NOUN
ajfsoa-193	306	5	of	of	ADP
ajfsoa-193	306	6	cacao	cacao	NOUN
ajfsoa-193	306	7	beans	bean	NOUN
ajfsoa-193	306	8	fermentation	fermentation	NOUN
ajfsoa-193	306	9	.	.	PUNCT
ajfsoa-193	307	1	in	in	ADP
ajfsoa-193	307	2	pennsylvania	pennsylvania	PROPN
ajfsoa-193	307	3	state	state	PROPN
ajfsoa-193	307	4	university	university	PROPN
ajfsoa-193	307	5	(	(	PUNCT
ajfsoa-193	307	6	eds	eds	PROPN
ajfsoa-193	307	7	)	)	PUNCT
ajfsoa-193	307	8	proceeding	proceeding	NOUN
ajfsoa-193	307	9	of	of	ADP
ajfsoa-193	307	10	the	the	DET
ajfsoa-193	307	11	symposium	symposium	NOUN
ajfsoa-193	307	12	of	of	ADP
ajfsoa-193	307	13	cacao	cacao	NOUN
ajfsoa-193	307	14	biotechnology	biotechnology	NOUN
ajfsoa-193	307	15	,	,	PUNCT
ajfsoa-193	307	16	pp	pp	ADV
ajfsoa-193	307	17	55	55	NUM
ajfsoa-193	307	18	-	-	SYM
ajfsoa-193	307	19	78	78	NUM
ajfsoa-193	307	20	.	.	PUNCT
ajfsoa-193	308	1	sinha	sinha	PROPN
ajfsoa-193	308	2	rn	rn	PROPN
ajfsoa-193	308	3	(	(	PUNCT
ajfsoa-193	308	4	1971	1971	NUM
ajfsoa-193	308	5	)	)	PUNCT
ajfsoa-193	308	6	.	.	PUNCT
ajfsoa-193	309	1	fungus	fungus	VERB
ajfsoa-193	309	2	as	as	ADP
ajfsoa-193	309	3	food	food	NOUN
ajfsoa-193	309	4	for	for	ADP
ajfsoa-193	309	5	some	some	DET
ajfsoa-193	309	6	stored	store	VERB
ajfsoa-193	309	7	product	product	NOUN
ajfsoa-193	309	8	insects	insect	NOUN
ajfsoa-193	309	9	.	.	PUNCT
ajfsoa-193	310	1	j.	j.	PROPN
ajfsoa-193	310	2	econ	econ	PROPN
ajfsoa-193	310	3	.	.	PUNCT
ajfsoa-193	311	1	entomol	entomol	PROPN
ajfsoa-193	311	2	.	.	PUNCT
ajfsoa-193	312	1	64:3	64:3	NUM
ajfsoa-193	312	2	-	-	SYM
ajfsoa-193	312	3	6	6	NUM
ajfsoa-193	312	4	tafuri	tafuri	NOUN
ajfsoa-193	312	5	a	a	NOUN
ajfsoa-193	312	6	,	,	PUNCT
ajfsoa-193	312	7	ferracane	ferracane	NOUN
ajfsoa-193	312	8	r	r	NOUN
ajfsoa-193	312	9	,	,	PUNCT
ajfsoa-193	312	10	ritieni	ritieni	NOUN
ajfsoa-193	312	11	a	a	PRON
ajfsoa-193	312	12	(	(	PUNCT
ajfsoa-193	312	13	2004	2004	NUM
ajfsoa-193	312	14	)	)	PUNCT
ajfsoa-193	312	15	.	.	PUNCT
ajfsoa-193	313	1	ochratoxin	ochratoxin	PROPN
ajfsoa-193	314	1	a	a	PRON
ajfsoa-193	314	2	in	in	ADP
ajfsoa-193	314	3	italian	italian	ADJ
ajfsoa-193	314	4	marketed	market	VERB
ajfsoa-193	314	5	cocoa	cocoa	NOUN
ajfsoa-193	314	6	products	product	NOUN
ajfsoa-193	314	7	.	.	PUNCT
ajfsoa-193	315	1	food	food	NOUN
ajfsoa-193	315	2	chemistry	chemistry	NOUN
ajfsoa-193	315	3	.	.	PUNCT
ajfsoa-193	316	1	88:487	88:487	NUM
ajfsoa-193	316	2	-	-	SYM
ajfsoa-193	316	3	494	494	NUM
ajfsoa-193	316	4	.	.	PUNCT
ajfsoa-193	317	1	thompson	thompson	PROPN
ajfsoa-193	317	2	ss	ss	PROPN
ajfsoa-193	317	3	,	,	PUNCT
ajfsoa-193	317	4	miller	miller	PROPN
ajfsoa-193	317	5	kb	kb	PROPN
ajfsoa-193	317	6	,	,	PUNCT
ajfsoa-193	317	7	lopez	lopez	NOUN
ajfsoa-193	317	8	as	as	ADP
ajfsoa-193	317	9	(	(	PUNCT
ajfsoa-193	317	10	2001	2001	NUM
ajfsoa-193	317	11	)	)	PUNCT
ajfsoa-193	317	12	.	.	PUNCT
ajfsoa-193	318	1	cocoa	cocoa	NOUN
ajfsoa-193	318	2	and	and	CCONJ
ajfsoa-193	318	3	coffee	coffee	NOUN
ajfsoa-193	318	4	.	.	PUNCT
ajfsoa-193	319	1	in	in	ADP
ajfsoa-193	319	2	doyle	doyle	PROPN
ajfsoa-193	319	3	et	et	PROPN
ajfsoa-193	319	4	al	al	PROPN
ajfsoa-193	319	5	.	.	PROPN
ajfsoa-193	319	6	(	(	PUNCT
ajfsoa-193	319	7	eds	ed	NOUN
ajfsoa-193	319	8	)	)	PUNCT
ajfsoa-193	319	9	food	food	NOUN
ajfsoa-193	319	10	microbiology	microbiology	NOUN
ajfsoa-193	319	11	fundamentals	fundamental	NOUN
ajfsoa-193	319	12	and	and	CCONJ
ajfsoa-193	319	13	frontiers	frontier	NOUN
ajfsoa-193	319	14	,	,	PUNCT
ajfsoa-193	319	15	asm	asm	NOUN
ajfsoa-193	319	16	press	press	NOUN
ajfsoa-193	319	17	,	,	PUNCT
ajfsoa-193	319	18	washington	washington	PROPN
ajfsoa-193	319	19	,	,	PUNCT
ajfsoa-193	319	20	pp	pp	PROPN
ajfsoa-193	319	21	.	.	PUNCT
ajfsoa-193	319	22	721	721	NUM
ajfsoa-193	319	23	-	-	SYM
ajfsoa-193	319	24	733	733	NUM
ajfsoa-193	319	25	.	.	PUNCT
ajfsoa-193	320	1	wollgast	wollgast	VERB
ajfsoa-193	320	2	j	j	NOUN
ajfsoa-193	320	3	,	,	PUNCT
ajfsoa-193	320	4	anklam	anklam	PROPN
ajfsoa-193	320	5	e	e	NOUN
ajfsoa-193	320	6	,	,	PUNCT
ajfsoa-193	320	7	(	(	PUNCT
ajfsoa-193	320	8	2000	2000	NUM
ajfsoa-193	320	9	)	)	PUNCT
ajfsoa-193	320	10	.	.	PUNCT
ajfsoa-193	321	1	review	review	NOUN
ajfsoa-193	321	2	on	on	ADP
ajfsoa-193	321	3	polyphenols	polyphenol	NOUN
ajfsoa-193	321	4	in	in	ADP
ajfsoa-193	321	5	theobroma	theobroma	NOUN
ajfsoa-193	321	6	cacao	cacao	NOUN
ajfsoa-193	321	7	:	:	PUNCT
ajfsoa-193	321	8	changes	change	NOUN
ajfsoa-193	321	9	in	in	ADP
ajfsoa-193	321	10	composition	composition	NOUN
ajfsoa-193	321	11	during	during	ADP
ajfsoa-193	321	12	the	the	DET
ajfsoa-193	321	13	manufacture	manufacture	NOUN
ajfsoa-193	321	14	of	of	ADP
ajfsoa-193	321	15	chocolate	chocolate	NOUN
ajfsoa-193	321	16	and	and	CCONJ
ajfsoa-193	321	17	methodology	methodology	NOUN
ajfsoa-193	321	18	for	for	ADP
ajfsoa-193	321	19	identification	identification	NOUN
ajfsoa-193	321	20	and	and	CCONJ
ajfsoa-193	321	21	quantification	quantification	NOUN
ajfsoa-193	321	22	.	.	PUNCT
ajfsoa-193	322	1	food	food	NOUN
ajfsoa-193	322	2	res	re	NOUN
ajfsoa-193	322	3	.	.	PUNCT
ajfsoa-193	323	1	inter	inter	PROPN
ajfsoa-193	323	2	.	.	PUNCT
ajfsoa-193	324	1	33:423	33:423	NUM
ajfsoa-193	324	2	-	-	SYM
ajfsoa-193	324	3	447	447	NUM
ajfsoa-193	324	4	.	.	PUNCT