id	sid	tid	token	lemma	pos
ajfsoa-200	1	1	1	1	NUM
ajfsoa-200	1	2	in	in	ADP
ajfsoa-200	1	3	ternationa	ternationa	NOUN
ajfsoa-200	1	4	l	l	NOUN
ajfsoa-200	1	5	scholars	scholar	NOUN
ajfsoa-200	1	6	journa	journa	VERB
ajfsoa-200	1	7	ls	ls	ADJ
ajfsoa-200	1	8	african	african	ADJ
ajfsoa-200	1	9	journal	journal	NOUN
ajfsoa-200	1	10	of	of	ADP
ajfsoa-200	1	11	food	food	NOUN
ajfsoa-200	1	12	science	science	PROPN
ajfsoa-200	1	13	research	research	PROPN
ajfsoa-200	1	14	issn	issn	PROPN
ajfsoa-200	1	15	:	:	PUNCT
ajfsoa-200	1	16	2375	2375	NUM
ajfsoa-200	1	17	-	-	SYM
ajfsoa-200	1	18	0723	0723	NUM
ajfsoa-200	1	19	vol	vol	NOUN
ajfsoa-200	1	20	.	.	NOUN
ajfsoa-200	1	21	5	5	NUM
ajfsoa-200	1	22	(	(	PUNCT
ajfsoa-200	1	23	8)	8)	NUM
ajfsoa-200	1	24	,	,	PUNCT
ajfsoa-200	1	25	pp	pp	ADJ
ajfsoa-200	1	26	.	.	PUNCT
ajfsoa-200	2	1	236	236	NUM
ajfsoa-200	2	2	-	-	SYM
ajfsoa-200	2	3	249	249	NUM
ajfsoa-200	2	4	,	,	PUNCT
ajfsoa-200	2	5	september	september	PROPN
ajfsoa-200	2	6	,	,	PUNCT
ajfsoa-200	2	7	2017	2017	NUM
ajfsoa-200	2	8	.	.	PUNCT
ajfsoa-200	3	1	available	available	ADJ
ajfsoa-200	3	2	online	online	ADV
ajfsoa-200	3	3	at	at	ADP
ajfsoa-200	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-200	3	5	©	©	PROPN
ajfsoa-200	3	6	international	international	ADJ
ajfsoa-200	3	7	scholars	scholar	NOUN
ajfsoa-200	3	8	journals	journal	NOUN
ajfsoa-200	3	9	author(s	author(s	PROPN
ajfsoa-200	3	10	)	)	PUNCT
ajfsoa-200	3	11	retain	retain	VERB
ajfsoa-200	3	12	the	the	DET
ajfsoa-200	3	13	copyright	copyright	NOUN
ajfsoa-200	3	14	of	of	ADP
ajfsoa-200	3	15	this	this	DET
ajfsoa-200	3	16	article	article	NOUN
ajfsoa-200	3	17	.	.	PUNCT
ajfsoa-200	4	1	full	full	ADJ
ajfsoa-200	4	2	length	length	NOUN
ajfsoa-200	4	3	research	research	NOUN
ajfsoa-200	4	4	paper	paper	NOUN
ajfsoa-200	4	5	comparative	comparative	NOUN
ajfsoa-200	4	6	and	and	CCONJ
ajfsoa-200	4	7	quality	quality	NOUN
ajfsoa-200	4	8	analyses	analysis	NOUN
ajfsoa-200	4	9	of	of	ADP
ajfsoa-200	4	10	different	different	ADJ
ajfsoa-200	4	11	tomato	tomato	NOUN
ajfsoa-200	4	12	brands	brand	NOUN
ajfsoa-200	4	13	sold	sell	VERB
ajfsoa-200	4	14	in	in	ADP
ajfsoa-200	4	15	major	major	ADJ
ajfsoa-200	4	16	markets	market	NOUN
ajfsoa-200	4	17	in	in	ADP
ajfsoa-200	4	18	ibadan	ibadan	PROPN
ajfsoa-200	4	19	,	,	PUNCT
ajfsoa-200	4	20	nigeria	nigeria	PROPN
ajfsoa-200	4	21	1a	1a	PROPN
ajfsoa-200	4	22	.	.	PUNCT
ajfsoa-200	5	1	a	a	DET
ajfsoa-200	5	2	onyeaghala	onyeaghala	NOUN
ajfsoa-200	5	3	*	*	SYM
ajfsoa-200	5	4	,	,	PUNCT
ajfsoa-200	5	5	2	2	NUM
ajfsoa-200	5	6	i.	i.	NOUN
ajfsoa-200	5	7	f	f	PROPN
ajfsoa-200	5	8	ijagbone	ijagbone	PROPN
ajfsoa-200	5	9	and	and	CCONJ
ajfsoa-200	5	10	2chima	2chima	NUM
ajfsoa-200	5	11	o.	o.	NOUN
ajfsoa-200	5	12	kalu	kalu	PROPN
ajfsoa-200	5	13	1	1	NUM
ajfsoa-200	5	14	unit	unit	NOUN
ajfsoa-200	5	15	of	of	ADP
ajfsoa-200	5	16	chemical	chemical	PROPN
ajfsoa-200	5	17	pathology	pathology	PROPN
ajfsoa-200	5	18	,	,	PUNCT
ajfsoa-200	5	19	department	department	PROPN
ajfsoa-200	5	20	of	of	ADP
ajfsoa-200	5	21	medical	medical	ADJ
ajfsoa-200	5	22	laboratory	laboratory	NOUN
ajfsoa-200	5	23	science	science	NOUN
ajfsoa-200	5	24	,	,	PUNCT
ajfsoa-200	5	25	afe	afe	PROPN
ajfsoa-200	5	26	babalola	babalola	PROPN
ajfsoa-200	5	27	university	university	PROPN
ajfsoa-200	5	28	,	,	PUNCT
ajfsoa-200	5	29	ado	ado	NOUN
ajfsoa-200	5	30	-	-	PUNCT
ajfsoa-200	5	31	ekiti	ekiti	ADJ
ajfsoa-200	5	32	,	,	PUNCT
ajfsoa-200	5	33	ekiti	ekiti	ADJ
ajfsoa-200	5	34	state	state	NOUN
ajfsoa-200	5	35	,	,	PUNCT
ajfsoa-200	5	36	nigeria	nigeria	PROPN
ajfsoa-200	5	37	,	,	PUNCT
ajfsoa-200	5	38	2	2	NUM
ajfsoa-200	5	39	nigeria	nigeria	PROPN
ajfsoa-200	5	40	institute	institute	PROPN
ajfsoa-200	5	41	of	of	ADP
ajfsoa-200	5	42	science	science	PROPN
ajfsoa-200	5	43	laboratory	laboratory	NOUN
ajfsoa-200	5	44	technology	technology	NOUN
ajfsoa-200	5	45	,	,	PUNCT
ajfsoa-200	5	46	samonda	samonda	ADV
ajfsoa-200	5	47	,	,	PUNCT
ajfsoa-200	5	48	ibadan	ibadan	PROPN
ajfsoa-200	5	49	.	.	PUNCT
ajfsoa-200	5	50	accepted	accept	VERB
ajfsoa-200	5	51	28	28	NUM
ajfsoa-200	5	52	june	june	PROPN
ajfsoa-200	5	53	,	,	PUNCT
ajfsoa-200	5	54	2016	2016	NUM
ajfsoa-200	5	55	tomato	tomato	NOUN
ajfsoa-200	5	56	paste	paste	NOUN
ajfsoa-200	5	57	is	be	AUX
ajfsoa-200	5	58	a	a	DET
ajfsoa-200	5	59	good	good	ADJ
ajfsoa-200	5	60	source	source	NOUN
ajfsoa-200	5	61	of	of	ADP
ajfsoa-200	5	62	lycopene	lycopene	NOUN
ajfsoa-200	5	63	and	and	CCONJ
ajfsoa-200	5	64	vitamin	vitamin	NOUN
ajfsoa-200	5	65	c.	c.	NOUN
ajfsoa-200	5	66	these	these	PRON
ajfsoa-200	5	67	are	be	AUX
ajfsoa-200	5	68	antioxidants	antioxidant	NOUN
ajfsoa-200	5	69	which	which	PRON
ajfsoa-200	5	70	limit	limit	VERB
ajfsoa-200	5	71	the	the	DET
ajfsoa-200	5	72	adverse	adverse	ADJ
ajfsoa-200	5	73	effects	effect	NOUN
ajfsoa-200	5	74	of	of	ADP
ajfsoa-200	5	75	free	free	ADJ
ajfsoa-200	5	76	radicals	radical	NOUN
ajfsoa-200	5	77	.	.	PUNCT
ajfsoa-200	6	1	it	it	PRON
ajfsoa-200	6	2	had	have	AUX
ajfsoa-200	6	3	been	be	AUX
ajfsoa-200	6	4	reported	report	VERB
ajfsoa-200	6	5	that	that	SCONJ
ajfsoa-200	6	6	tomato	tomato	NOUN
ajfsoa-200	6	7	products	product	NOUN
ajfsoa-200	6	8	imported	import	VERB
ajfsoa-200	6	9	into	into	ADP
ajfsoa-200	6	10	nigeria	nigeria	PROPN
ajfsoa-200	6	11	were	be	AUX
ajfsoa-200	6	12	adulterated	adulterate	VERB
ajfsoa-200	6	13	and	and	CCONJ
ajfsoa-200	6	14	substandard	substandard	ADJ
ajfsoa-200	6	15	,	,	PUNCT
ajfsoa-200	6	16	but	but	CCONJ
ajfsoa-200	6	17	these	these	DET
ajfsoa-200	6	18	claims	claim	NOUN
ajfsoa-200	6	19	have	have	AUX
ajfsoa-200	6	20	not	not	PART
ajfsoa-200	6	21	been	be	AUX
ajfsoa-200	6	22	supported	support	VERB
ajfsoa-200	6	23	using	use	VERB
ajfsoa-200	6	24	evidence	evidence	NOUN
ajfsoa-200	6	25	based	base	VERB
ajfsoa-200	6	26	study	study	NOUN
ajfsoa-200	6	27	.	.	PUNCT
ajfsoa-200	7	1	twenty	twenty	NUM
ajfsoa-200	7	2	eight	eight	NUM
ajfsoa-200	7	3	different	different	ADJ
ajfsoa-200	7	4	tomato	tomato	NOUN
ajfsoa-200	7	5	products	product	NOUN
ajfsoa-200	7	6	were	be	AUX
ajfsoa-200	7	7	identified	identify	VERB
ajfsoa-200	7	8	.	.	PUNCT
ajfsoa-200	8	1	of	of	ADP
ajfsoa-200	8	2	these	these	DET
ajfsoa-200	8	3	numbers	number	NOUN
ajfsoa-200	8	4	,	,	PUNCT
ajfsoa-200	8	5	sixteen	sixteen	NUM
ajfsoa-200	8	6	were	be	AUX
ajfsoa-200	8	7	randomly	randomly	ADV
ajfsoa-200	8	8	selected	select	VERB
ajfsoa-200	8	9	.	.	PUNCT
ajfsoa-200	9	1	five	five	NUM
ajfsoa-200	9	2	tins	tin	NOUN
ajfsoa-200	9	3	and	and	CCONJ
ajfsoa-200	9	4	sachets	sachet	NOUN
ajfsoa-200	9	5	of	of	ADP
ajfsoa-200	9	6	each	each	PRON
ajfsoa-200	9	7	of	of	ADP
ajfsoa-200	9	8	these	these	DET
ajfsoa-200	9	9	products	product	NOUN
ajfsoa-200	9	10	were	be	AUX
ajfsoa-200	9	11	purchased	purchase	VERB
ajfsoa-200	9	12	respectively	respectively	ADV
ajfsoa-200	9	13	and	and	CCONJ
ajfsoa-200	9	14	used	use	VERB
ajfsoa-200	9	15	for	for	ADP
ajfsoa-200	9	16	analyses	analysis	NOUN
ajfsoa-200	9	17	.	.	PUNCT
ajfsoa-200	10	1	all	all	DET
ajfsoa-200	10	2	the	the	DET
ajfsoa-200	10	3	products	product	NOUN
ajfsoa-200	10	4	were	be	AUX
ajfsoa-200	10	5	registered	register	VERB
ajfsoa-200	10	6	with	with	ADP
ajfsoa-200	10	7	nafdac	nafdac	PROPN
ajfsoa-200	10	8	.	.	PUNCT
ajfsoa-200	11	1	among	among	ADP
ajfsoa-200	11	2	the	the	DET
ajfsoa-200	11	3	products	product	NOUN
ajfsoa-200	11	4	investigated	investigate	VERB
ajfsoa-200	11	5	,	,	PUNCT
ajfsoa-200	11	6	there	there	PRON
ajfsoa-200	11	7	were	be	VERB
ajfsoa-200	11	8	significant	significant	ADJ
ajfsoa-200	11	9	differences	difference	NOUN
ajfsoa-200	11	10	in	in	ADP
ajfsoa-200	11	11	moisture	moisture	NOUN
ajfsoa-200	11	12	,	,	PUNCT
ajfsoa-200	11	13	lycopene	lycopene	NOUN
ajfsoa-200	11	14	,	,	PUNCT
ajfsoa-200	11	15	total	total	ADJ
ajfsoa-200	11	16	sugar	sugar	NOUN
ajfsoa-200	11	17	,	,	PUNCT
ajfsoa-200	11	18	starch	starch	NOUN
ajfsoa-200	11	19	,	,	PUNCT
ajfsoa-200	11	20	vitamin	vitamin	NOUN
ajfsoa-200	11	21	c	c	NOUN
ajfsoa-200	11	22	and	and	CCONJ
ajfsoa-200	11	23	acidity	acidity	NOUN
ajfsoa-200	11	24	(	(	PUNCT
ajfsoa-200	11	25	p<0.05	p<0.05	NOUN
ajfsoa-200	11	26	)	)	PUNCT
ajfsoa-200	11	27	.	.	PUNCT
ajfsoa-200	12	1	14	14	NUM
ajfsoa-200	12	2	(	(	PUNCT
ajfsoa-200	12	3	87.5	87.5	NUM
ajfsoa-200	12	4	%	%	NOUN
ajfsoa-200	12	5	)	)	PUNCT
ajfsoa-200	12	6	of	of	ADP
ajfsoa-200	12	7	the	the	DET
ajfsoa-200	12	8	tomato	tomato	NOUN
ajfsoa-200	12	9	products	product	NOUN
ajfsoa-200	12	10	contained	contain	VERB
ajfsoa-200	12	11	sugar	sugar	NOUN
ajfsoa-200	12	12	against	against	ADP
ajfsoa-200	12	13	2	2	NUM
ajfsoa-200	12	14	(	(	PUNCT
ajfsoa-200	12	15	12.5	12.5	NUM
ajfsoa-200	12	16	%	%	NOUN
ajfsoa-200	12	17	)	)	PUNCT
ajfsoa-200	12	18	which	which	PRON
ajfsoa-200	12	19	were	be	AUX
ajfsoa-200	12	20	sugar	sugar	NOUN
ajfsoa-200	12	21	–	–	PUNCT
ajfsoa-200	12	22	free	free	ADJ
ajfsoa-200	12	23	.	.	PUNCT
ajfsoa-200	13	1	13	13	NUM
ajfsoa-200	14	1	(	(	PUNCT
ajfsoa-200	14	2	81.25	81.25	NUM
ajfsoa-200	14	3	%	%	NOUN
ajfsoa-200	14	4	)	)	PUNCT
ajfsoa-200	14	5	contained	contain	VERB
ajfsoa-200	14	6	starch	starch	NOUN
ajfsoa-200	14	7	against	against	ADP
ajfsoa-200	14	8	3	3	NUM
ajfsoa-200	14	9	(	(	PUNCT
ajfsoa-200	14	10	18.75	18.75	NUM
ajfsoa-200	14	11	%	%	NOUN
ajfsoa-200	14	12	)	)	PUNCT
ajfsoa-200	14	13	which	which	PRON
ajfsoa-200	14	14	were	be	AUX
ajfsoa-200	14	15	starchfree	starchfree	ADJ
ajfsoa-200	14	16	;	;	PUNCT
ajfsoa-200	14	17	and	and	CCONJ
ajfsoa-200	14	18	this	this	PRON
ajfsoa-200	14	19	was	be	AUX
ajfsoa-200	14	20	not	not	PART
ajfsoa-200	14	21	declared	declare	VERB
ajfsoa-200	14	22	in	in	ADP
ajfsoa-200	14	23	over	over	ADP
ajfsoa-200	14	24	75	75	NUM
ajfsoa-200	14	25	%	%	NOUN
ajfsoa-200	14	26	of	of	ADP
ajfsoa-200	14	27	the	the	DET
ajfsoa-200	14	28	products	product	NOUN
ajfsoa-200	14	29	.	.	PUNCT
ajfsoa-200	15	1	tomato	tomato	NOUN
ajfsoa-200	15	2	products	product	NOUN
ajfsoa-200	15	3	made	make	VERB
ajfsoa-200	15	4	in	in	ADP
ajfsoa-200	15	5	nigeria	nigeria	PROPN
ajfsoa-200	15	6	were	be	AUX
ajfsoa-200	15	7	of	of	ADP
ajfsoa-200	15	8	comparable	comparable	ADJ
ajfsoa-200	15	9	quality	quality	NOUN
ajfsoa-200	15	10	with	with	ADP
ajfsoa-200	15	11	those	those	PRON
ajfsoa-200	15	12	made	make	VERB
ajfsoa-200	15	13	in	in	ADP
ajfsoa-200	15	14	us	we	PRON
ajfsoa-200	15	15	and	and	CCONJ
ajfsoa-200	15	16	italy	italy	PROPN
ajfsoa-200	15	17	(	(	PUNCT
ajfsoa-200	15	18	p>0.05	p>0.05	PROPN
ajfsoa-200	15	19	)	)	PUNCT
ajfsoa-200	15	20	,	,	PUNCT
ajfsoa-200	15	21	but	but	CCONJ
ajfsoa-200	15	22	those	those	PRON
ajfsoa-200	15	23	imported	import	VERB
ajfsoa-200	15	24	from	from	ADP
ajfsoa-200	15	25	china	china	PROPN
ajfsoa-200	15	26	were	be	AUX
ajfsoa-200	15	27	significantly	significantly	ADV
ajfsoa-200	15	28	higher	high	ADJ
ajfsoa-200	15	29	in	in	ADP
ajfsoa-200	15	30	total	total	ADJ
ajfsoa-200	15	31	sugar	sugar	NOUN
ajfsoa-200	15	32	and	and	CCONJ
ajfsoa-200	15	33	starch	starch	NOUN
ajfsoa-200	15	34	,	,	PUNCT
ajfsoa-200	15	35	but	but	CCONJ
ajfsoa-200	15	36	significantly	significantly	ADV
ajfsoa-200	15	37	lower	low	ADJ
ajfsoa-200	15	38	in	in	ADP
ajfsoa-200	15	39	lycopene	lycopene	NOUN
ajfsoa-200	15	40	(	(	PUNCT
ajfsoa-200	15	41	p	p	X
ajfsoa-200	15	42	<	<	X
ajfsoa-200	15	43	0.05	0.05	NUM
ajfsoa-200	15	44	)	)	PUNCT
ajfsoa-200	15	45	.	.	PUNCT
ajfsoa-200	16	1	variations	variation	NOUN
ajfsoa-200	16	2	in	in	ADP
ajfsoa-200	16	3	content	content	NOUN
ajfsoa-200	16	4	between	between	ADP
ajfsoa-200	16	5	tin	tin	NOUN
ajfsoa-200	16	6	and	and	CCONJ
ajfsoa-200	16	7	sachet	sachet	NOUN
ajfsoa-200	16	8	of	of	ADP
ajfsoa-200	16	9	the	the	DET
ajfsoa-200	16	10	same	same	ADJ
ajfsoa-200	16	11	brand	brand	NOUN
ajfsoa-200	16	12	and	and	CCONJ
ajfsoa-200	16	13	between	between	ADP
ajfsoa-200	16	14	different	different	ADJ
ajfsoa-200	16	15	batches	batch	NOUN
ajfsoa-200	16	16	of	of	ADP
ajfsoa-200	16	17	the	the	DET
ajfsoa-200	16	18	same	same	ADJ
ajfsoa-200	16	19	product	product	NOUN
ajfsoa-200	16	20	were	be	AUX
ajfsoa-200	16	21	observed	observe	VERB
ajfsoa-200	16	22	.	.	PUNCT
ajfsoa-200	17	1	the	the	DET
ajfsoa-200	17	2	need	need	NOUN
ajfsoa-200	17	3	to	to	PART
ajfsoa-200	17	4	patronize	patronize	VERB
ajfsoa-200	17	5	and	and	CCONJ
ajfsoa-200	17	6	support	support	VERB
ajfsoa-200	17	7	local	local	ADJ
ajfsoa-200	17	8	made	make	VERB
ajfsoa-200	17	9	products	product	NOUN
ajfsoa-200	17	10	while	while	SCONJ
ajfsoa-200	17	11	tightening	tighten	VERB
ajfsoa-200	17	12	regulatory	regulatory	ADJ
ajfsoa-200	17	13	processes	process	NOUN
ajfsoa-200	17	14	of	of	ADP
ajfsoa-200	17	15	products	product	NOUN
ajfsoa-200	17	16	imported	import	VERB
ajfsoa-200	17	17	into	into	ADP
ajfsoa-200	17	18	the	the	DET
ajfsoa-200	17	19	country	country	NOUN
ajfsoa-200	17	20	becomes	become	VERB
ajfsoa-200	17	21	imperative	imperative	ADJ
ajfsoa-200	17	22	.	.	PUNCT
ajfsoa-200	18	1	keywords	keyword	NOUN
ajfsoa-200	18	2	:	:	PUNCT
ajfsoa-200	18	3	tomato	tomato	NOUN
ajfsoa-200	18	4	,	,	PUNCT
ajfsoa-200	18	5	quality	quality	NOUN
ajfsoa-200	18	6	assurance	assurance	NOUN
ajfsoa-200	18	7	,	,	PUNCT
ajfsoa-200	18	8	biochemical	biochemical	ADJ
ajfsoa-200	18	9	analysis	analysis	NOUN
ajfsoa-200	18	10	,	,	PUNCT
ajfsoa-200	18	11	free	free	ADJ
ajfsoa-200	18	12	radicals	radical	NOUN
ajfsoa-200	18	13	,	,	PUNCT
ajfsoa-200	18	14	oxidative	oxidative	ADJ
ajfsoa-200	18	15	stress	stress	NOUN
ajfsoa-200	18	16	,	,	PUNCT
ajfsoa-200	18	17	antioxidants	antioxidant	NOUN
ajfsoa-200	18	18	.	.	PUNCT
ajfsoa-200	19	1	introduction	introduction	NOUN
ajfsoa-200	19	2	tomato	tomato	NOUN
ajfsoa-200	19	3	is	be	AUX
ajfsoa-200	19	4	an	an	DET
ajfsoa-200	19	5	annual	annual	ADJ
ajfsoa-200	19	6	vegetable	vegetable	NOUN
ajfsoa-200	19	7	commonly	commonly	ADV
ajfsoa-200	19	8	consumed	consume	VERB
ajfsoa-200	19	9	in	in	ADP
ajfsoa-200	19	10	nigeria	nigeria	PROPN
ajfsoa-200	19	11	.	.	PUNCT
ajfsoa-200	20	1	it	it	PRON
ajfsoa-200	20	2	is	be	AUX
ajfsoa-200	20	3	widely	widely	ADV
ajfsoa-200	20	4	distributed	distribute	VERB
ajfsoa-200	20	5	crop	crop	NOUN
ajfsoa-200	20	6	which	which	PRON
ajfsoa-200	20	7	can	can	AUX
ajfsoa-200	20	8	be	be	AUX
ajfsoa-200	20	9	consumed	consume	VERB
ajfsoa-200	20	10	fresh	fresh	ADJ
ajfsoa-200	20	11	,	,	PUNCT
ajfsoa-200	20	12	cooked	cook	VERB
ajfsoa-200	20	13	or	or	CCONJ
ajfsoa-200	20	14	processed	process	VERB
ajfsoa-200	20	15	into	into	ADP
ajfsoa-200	20	16	a	a	DET
ajfsoa-200	20	17	paste	paste	NOUN
ajfsoa-200	20	18	or	or	CCONJ
ajfsoa-200	20	19	syrup	syrup	NOUN
ajfsoa-200	20	20	otherwise	otherwise	ADV
ajfsoa-200	20	21	called	call	VERB
ajfsoa-200	20	22	a	a	DET
ajfsoa-200	20	23	tomato	tomato	NOUN
ajfsoa-200	20	24	puree	puree	NOUN
ajfsoa-200	20	25	.	.	PUNCT
ajfsoa-200	21	1	tomato	tomato	NOUN
ajfsoa-200	21	2	crop	crop	NOUN
ajfsoa-200	21	3	can	can	AUX
ajfsoa-200	21	4	grow	grow	VERB
ajfsoa-200	21	5	in	in	ADP
ajfsoa-200	21	6	several	several	ADJ
ajfsoa-200	21	7	climates	climate	NOUN
ajfsoa-200	21	8	and	and	CCONJ
ajfsoa-200	21	9	this	this	DET
ajfsoa-200	21	10	confers	confer	NOUN
ajfsoa-200	21	11	on	on	ADP
ajfsoa-200	21	12	the	the	DET
ajfsoa-200	21	13	crop	crop	NOUN
ajfsoa-200	21	14	,	,	PUNCT
ajfsoa-200	21	15	its	its	PRON
ajfsoa-200	21	16	ability	ability	NOUN
ajfsoa-200	21	17	to	to	PART
ajfsoa-200	21	18	survive	survive	VERB
ajfsoa-200	21	19	at	at	ADP
ajfsoa-200	21	20	various	various	ADJ
ajfsoa-200	21	21	temperatures	temperature	NOUN
ajfsoa-200	21	22	.	.	PUNCT
ajfsoa-200	22	1	more	more	ADJ
ajfsoa-200	22	2	than	than	ADP
ajfsoa-200	22	3	30	30	NUM
ajfsoa-200	22	4	%	%	NOUN
ajfsoa-200	22	5	of	of	ADP
ajfsoa-200	22	6	global	global	ADJ
ajfsoa-200	22	7	tomato	tomato	NOUN
ajfsoa-200	22	8	is	be	AUX
ajfsoa-200	22	9	sourced	source	VERB
ajfsoa-200	22	10	from	from	ADP
ajfsoa-200	22	11	the	the	DET
ajfsoa-200	22	12	mediterranean	mediterranean	PROPN
ajfsoa-200	23	1	[	[	X
ajfsoa-200	23	2	ahmet	ahmet	NOUN
ajfsoa-200	23	3	and	and	CCONJ
ajfsoa-200	23	4	vedat	vedat	NOUN
ajfsoa-200	23	5	,	,	PUNCT
ajfsoa-200	23	6	2009	2009	NUM
ajfsoa-200	23	7	]	]	PUNCT
ajfsoa-200	23	8	,	,	PUNCT
ajfsoa-200	23	9	but	but	CCONJ
ajfsoa-200	23	10	a	a	DET
ajfsoa-200	23	11	greater	great	ADJ
ajfsoa-200	23	12	percentage	percentage	NOUN
ajfsoa-200	23	13	also	also	ADV
ajfsoa-200	23	14	comes	come	VERB
ajfsoa-200	23	15	from	from	ADP
ajfsoa-200	23	16	turkey	turkey	NOUN
ajfsoa-200	23	17	which	which	PRON
ajfsoa-200	23	18	is	be	AUX
ajfsoa-200	23	19	located	locate	VERB
ajfsoa-200	23	20	in	in	ADP
ajfsoa-200	23	21	the	the	DET
ajfsoa-200	23	22	east	east	NOUN
ajfsoa-200	23	23	of	of	ADP
ajfsoa-200	23	24	the	the	DET
ajfsoa-200	23	25	mediterranean	mediterranean	PROPN
ajfsoa-200	24	1	[	[	X
ajfsoa-200	24	2	ahmet	ahmet	NOUN
ajfsoa-200	24	3	and	and	CCONJ
ajfsoa-200	24	4	vedat	vedat	NOUN
ajfsoa-200	24	5	,	,	PUNCT
ajfsoa-200	24	6	2009	2009	NUM
ajfsoa-200	24	7	]	]	PUNCT
ajfsoa-200	24	8	.	.	PUNCT
ajfsoa-200	25	1	according	accord	VERB
ajfsoa-200	25	2	to	to	ADP
ajfsoa-200	25	3	powell	powell	PROPN
ajfsoa-200	25	4	et	et	PROPN
ajfsoa-200	25	5	al	al	PROPN
ajfsoa-200	26	1	[	[	X
ajfsoa-200	26	2	2003	2003	NUM
ajfsoa-200	26	3	]	]	PUNCT
ajfsoa-200	26	4	,	,	PUNCT
ajfsoa-200	26	5	tomato	tomato	NOUN
ajfsoa-200	26	6	is	be	AUX
ajfsoa-200	26	7	grown	grow	VERB
ajfsoa-200	26	8	with	with	ADP
ajfsoa-200	26	9	a	a	DET
ajfsoa-200	26	10	view	view	NOUN
ajfsoa-200	26	11	to	to	ADP
ajfsoa-200	26	12	*	*	PUNCT
ajfsoa-200	26	13	corresponding	correspond	VERB
ajfsoa-200	26	14	author	author	NOUN
ajfsoa-200	26	15	e	e	NOUN
ajfsoa-200	26	16	-	-	NOUN
ajfsoa-200	26	17	mail	mail	NOUN
ajfsoa-200	26	18	:	:	PUNCT
ajfsoa-200	26	19	aaonyeaghala@gmail.com	aaonyeaghala@gmail.com	X
ajfsoa-200	26	20	consuming	consume	VERB
ajfsoa-200	26	21	it	it	PRON
ajfsoa-200	26	22	fresh	fresh	ADJ
ajfsoa-200	26	23	or	or	CCONJ
ajfsoa-200	26	24	processing	process	VERB
ajfsoa-200	26	25	it	it	PRON
ajfsoa-200	26	26	into	into	ADP
ajfsoa-200	26	27	other	other	ADJ
ajfsoa-200	26	28	forms	form	NOUN
ajfsoa-200	26	29	such	such	ADJ
ajfsoa-200	26	30	as	as	ADP
ajfsoa-200	26	31	pastes	paste	NOUN
ajfsoa-200	26	32	or	or	CCONJ
ajfsoa-200	26	33	puree	puree	NOUN
ajfsoa-200	26	34	.	.	PUNCT
ajfsoa-200	27	1	a	a	DET
ajfsoa-200	27	2	good	good	ADJ
ajfsoa-200	27	3	number	number	NOUN
ajfsoa-200	27	4	of	of	ADP
ajfsoa-200	27	5	tomato	tomato	NOUN
ajfsoa-200	27	6	paste	paste	NOUN
ajfsoa-200	27	7	products	product	NOUN
ajfsoa-200	27	8	currently	currently	ADV
ajfsoa-200	27	9	sold	sell	VERB
ajfsoa-200	27	10	in	in	ADP
ajfsoa-200	27	11	nigeria	nigeria	PROPN
ajfsoa-200	27	12	are	be	AUX
ajfsoa-200	27	13	mostly	mostly	ADV
ajfsoa-200	27	14	supplied	supply	VERB
ajfsoa-200	27	15	from	from	ADP
ajfsoa-200	27	16	china	china	PROPN
ajfsoa-200	27	17	and	and	CCONJ
ajfsoa-200	27	18	other	other	ADJ
ajfsoa-200	27	19	asian	asian	ADJ
ajfsoa-200	27	20	countries	country	NOUN
ajfsoa-200	27	21	.	.	PUNCT
ajfsoa-200	28	1	studies	study	NOUN
ajfsoa-200	28	2	have	have	AUX
ajfsoa-200	28	3	shown	show	VERB
ajfsoa-200	28	4	that	that	SCONJ
ajfsoa-200	28	5	lycopene	lycopene	NOUN
ajfsoa-200	28	6	from	from	ADP
ajfsoa-200	28	7	processed	process	VERB
ajfsoa-200	28	8	tomatoes	tomato	NOUN
ajfsoa-200	28	9	are	be	AUX
ajfsoa-200	28	10	better	well	ADV
ajfsoa-200	28	11	absorbed	absorb	VERB
ajfsoa-200	28	12	than	than	ADP
ajfsoa-200	28	13	lycopene	lycopene	NOUN
ajfsoa-200	28	14	from	from	ADP
ajfsoa-200	28	15	fresh	fresh	ADJ
ajfsoa-200	28	16	tomato	tomato	NOUN
ajfsoa-200	28	17	[	[	X
ajfsoa-200	28	18	anonymous	anonymous	ADJ
ajfsoa-200	28	19	,	,	PUNCT
ajfsoa-200	28	20	1997	1997	NUM
ajfsoa-200	28	21	]	]	PUNCT
ajfsoa-200	28	22	.	.	PUNCT
ajfsoa-200	29	1	this	this	PRON
ajfsoa-200	29	2	suggests	suggest	VERB
ajfsoa-200	29	3	that	that	SCONJ
ajfsoa-200	29	4	processed	process	VERB
ajfsoa-200	29	5	tomato	tomato	NOUN
ajfsoa-200	29	6	products	product	NOUN
ajfsoa-200	29	7	such	such	ADJ
ajfsoa-200	29	8	as	as	ADP
ajfsoa-200	29	9	tomato	tomato	NOUN
ajfsoa-200	29	10	paste	paste	NOUN
ajfsoa-200	29	11	,	,	PUNCT
ajfsoa-200	29	12	tomato	tomato	NOUN
ajfsoa-200	29	13	sauce	sauce	NOUN
ajfsoa-200	29	14	and	and	CCONJ
ajfsoa-200	29	15	ketchup	ketchup	NOUN
ajfsoa-200	29	16	are	be	AUX
ajfsoa-200	29	17	better	well	ADJ
ajfsoa-200	29	18	sources	source	NOUN
ajfsoa-200	29	19	of	of	ADP
ajfsoa-200	29	20	this	this	DET
ajfsoa-200	29	21	antioxidant	antioxidant	NOUN
ajfsoa-200	29	22	.	.	PUNCT
ajfsoa-200	30	1	it	it	PRON
ajfsoa-200	30	2	has	have	AUX
ajfsoa-200	30	3	also	also	ADV
ajfsoa-200	30	4	been	be	AUX
ajfsoa-200	30	5	reported	report	VERB
ajfsoa-200	30	6	that	that	SCONJ
ajfsoa-200	30	7	lycopene	lycopene	NOUN
ajfsoa-200	30	8	from	from	ADP
ajfsoa-200	30	9	tomato	tomato	NOUN
ajfsoa-200	30	10	paste	paste	NOUN
ajfsoa-200	30	11	was	be	AUX
ajfsoa-200	30	12	2.5	2.5	NUM
ajfsoa-200	30	13	times	time	NOUN
ajfsoa-200	30	14	more	more	ADJ
ajfsoa-200	30	15	bioavailable	bioavailable	ADJ
ajfsoa-200	30	16	in	in	ADP
ajfsoa-200	30	17	humans	human	NOUN
ajfsoa-200	30	18	than	than	ADP
ajfsoa-200	30	19	lycopene	lycopene	NOUN
ajfsoa-200	30	20	from	from	ADP
ajfsoa-200	30	21	fresh	fresh	ADJ
ajfsoa-200	30	22	tomatoes	tomato	NOUN
ajfsoa-200	30	23	especially	especially	ADV
ajfsoa-200	30	24	when	when	SCONJ
ajfsoa-200	30	25	boiled	boil	VERB
ajfsoa-200	30	26	with	with	ADP
ajfsoa-200	30	27	oil	oil	NOUN
ajfsoa-200	30	28	,	,	PUNCT
ajfsoa-200	30	29	a	a	DET
ajfsoa-200	30	30	common	common	ADJ
ajfsoa-200	30	31	medium	medium	NOUN
ajfsoa-200	30	32	in	in	ADP
ajfsoa-200	30	33	which	which	PRON
ajfsoa-200	30	34	tomato	tomato	NOUN
ajfsoa-200	30	35	is	be	AUX
ajfsoa-200	30	36	prepared	prepare	VERB
ajfsoa-200	30	37	in	in	ADP
ajfsoa-200	30	38	this	this	DET
ajfsoa-200	30	39	region	region	NOUN
ajfsoa-200	30	40	of	of	ADP
ajfsoa-200	30	41	the	the	DET
ajfsoa-200	30	42	world.[powell	world.[powell	NOUN
ajfsoa-200	30	43	et	et	PROPN
ajfsoa-200	30	44	al	al	PROPN
ajfsoa-200	30	45	,	,	PUNCT
ajfsoa-200	30	46	2003	2003	NUM
ajfsoa-200	30	47	;	;	PUNCT
ajfsoa-200	30	48	ahmet	ahmet	PROPN
ajfsoa-200	30	49	and	and	CCONJ
ajfsoa-200	30	50	vedat	vedat	NOUN
ajfsoa-200	30	51	,	,	PUNCT
ajfsoa-200	30	52	2009	2009	NUM
ajfsoa-200	30	53	]	]	PUNCT
ajfsoa-200	30	54	.	.	PUNCT
ajfsoa-200	31	1	recent	recent	ADJ
ajfsoa-200	31	2	reports	report	NOUN
ajfsoa-200	31	3	have	have	AUX
ajfsoa-200	31	4	shown	show	VERB
ajfsoa-200	31	5	that	that	SCONJ
ajfsoa-200	31	6	lycopene	lycopene	NOUN
ajfsoa-200	31	7	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PRON
ajfsoa-200	31	8	2	2	NUM
ajfsoa-200	31	9	onyeaghala	onyeaghala	NOUN
ajfsoa-200	31	10	et	et	PROPN
ajfsoa-200	31	11	al	al	PROPN
ajfsoa-200	31	12	.	.	PROPN
ajfsoa-200	31	13	237	237	NUM
ajfsoa-200	31	14	helps	help	VERB
ajfsoa-200	31	15	prevent	prevent	VERB
ajfsoa-200	31	16	the	the	DET
ajfsoa-200	31	17	development	development	NOUN
ajfsoa-200	31	18	of	of	ADP
ajfsoa-200	31	19	cancer	cancer	NOUN
ajfsoa-200	31	20	,	,	PUNCT
ajfsoa-200	31	21	especially	especially	ADV
ajfsoa-200	31	22	prostate	prostate	NOUN
ajfsoa-200	31	23	cancer	cancer	NOUN
ajfsoa-200	31	24	[	[	X
ajfsoa-200	31	25	anonymous	anonymous	ADJ
ajfsoa-200	31	26	,	,	PUNCT
ajfsoa-200	31	27	1997	1997	NUM
ajfsoa-200	31	28	]	]	PUNCT
ajfsoa-200	31	29	.	.	PUNCT
ajfsoa-200	32	1	this	this	PRON
ajfsoa-200	32	2	implies	imply	VERB
ajfsoa-200	32	3	that	that	SCONJ
ajfsoa-200	32	4	commercially	commercially	ADV
ajfsoa-200	32	5	sold	sell	VERB
ajfsoa-200	32	6	processed	process	VERB
ajfsoa-200	32	7	tomato	tomato	NOUN
ajfsoa-200	32	8	paste	paste	NOUN
ajfsoa-200	32	9	should	should	AUX
ajfsoa-200	32	10	contain	contain	VERB
ajfsoa-200	32	11	a	a	DET
ajfsoa-200	32	12	good	good	ADJ
ajfsoa-200	32	13	amount	amount	NOUN
ajfsoa-200	32	14	of	of	ADP
ajfsoa-200	32	15	this	this	DET
ajfsoa-200	32	16	phytochemical	phytochemical	ADJ
ajfsoa-200	32	17	which	which	PRON
ajfsoa-200	32	18	when	when	SCONJ
ajfsoa-200	32	19	consumed	consume	VERB
ajfsoa-200	32	20	,	,	PUNCT
ajfsoa-200	32	21	should	should	AUX
ajfsoa-200	32	22	be	be	AUX
ajfsoa-200	32	23	able	able	ADJ
ajfsoa-200	32	24	to	to	PART
ajfsoa-200	32	25	benefit	benefit	VERB
ajfsoa-200	32	26	humans	human	NOUN
ajfsoa-200	32	27	.	.	PUNCT
ajfsoa-200	33	1	several	several	ADJ
ajfsoa-200	33	2	parameters	parameter	NOUN
ajfsoa-200	33	3	have	have	AUX
ajfsoa-200	33	4	been	be	AUX
ajfsoa-200	33	5	used	use	VERB
ajfsoa-200	33	6	to	to	PART
ajfsoa-200	33	7	assess	assess	VERB
ajfsoa-200	33	8	the	the	DET
ajfsoa-200	33	9	quality	quality	NOUN
ajfsoa-200	33	10	of	of	ADP
ajfsoa-200	33	11	tomato	tomato	NOUN
ajfsoa-200	33	12	paste	paste	NOUN
ajfsoa-200	33	13	.	.	PUNCT
ajfsoa-200	34	1	these	these	PRON
ajfsoa-200	34	2	include	include	VERB
ajfsoa-200	34	3	:	:	PUNCT
ajfsoa-200	34	4	the	the	DET
ajfsoa-200	34	5	consistency	consistency	NOUN
ajfsoa-200	34	6	,	,	PUNCT
ajfsoa-200	34	7	total	total	ADJ
ajfsoa-200	34	8	solids	solid	NOUN
ajfsoa-200	34	9	content	content	NOUN
ajfsoa-200	34	10	,	,	PUNCT
ajfsoa-200	34	11	titratable	titratable	ADJ
ajfsoa-200	34	12	acidity	acidity	NOUN
ajfsoa-200	34	13	,	,	PUNCT
ajfsoa-200	34	14	ph	ph	NOUN
ajfsoa-200	34	15	and	and	CCONJ
ajfsoa-200	34	16	levels	level	NOUN
ajfsoa-200	34	17	of	of	ADP
ajfsoa-200	34	18	sugar	sugar	NOUN
ajfsoa-200	34	19	[	[	X
ajfsoa-200	34	20	ahmet	ahmet	NOUN
ajfsoa-200	34	21	and	and	CCONJ
ajfsoa-200	34	22	vedat	vedat	NOUN
ajfsoa-200	34	23	,	,	PUNCT
ajfsoa-200	34	24	2009	2009	NUM
ajfsoa-200	34	25	;	;	PUNCT
ajfsoa-200	34	26	luzhang	luzhang	PROPN
ajfsoa-200	34	27	et	et	PROPN
ajfsoa-200	34	28	al	al	PROPN
ajfsoa-200	34	29	,	,	PUNCT
ajfsoa-200	34	30	[	[	X
ajfsoa-200	34	31	2014	2014	NUM
ajfsoa-200	34	32	]	]	PUNCT
ajfsoa-200	34	33	.	.	PUNCT
ajfsoa-200	35	1	wellstructured	wellstructure	VERB
ajfsoa-200	35	2	studies	study	NOUN
ajfsoa-200	35	3	which	which	PRON
ajfsoa-200	35	4	examine	examine	VERB
ajfsoa-200	35	5	the	the	DET
ajfsoa-200	35	6	quality	quality	NOUN
ajfsoa-200	35	7	of	of	ADP
ajfsoa-200	35	8	different	different	ADJ
ajfsoa-200	35	9	tomato	tomato	NOUN
ajfsoa-200	35	10	brands	brand	NOUN
ajfsoa-200	35	11	sold	sell	VERB
ajfsoa-200	35	12	in	in	ADP
ajfsoa-200	35	13	nigeria	nigeria	PROPN
ajfsoa-200	35	14	are	be	AUX
ajfsoa-200	35	15	limited	limited	ADJ
ajfsoa-200	35	16	.	.	PUNCT
ajfsoa-200	36	1	however	however	ADV
ajfsoa-200	36	2	,	,	PUNCT
ajfsoa-200	36	3	available	available	ADJ
ajfsoa-200	36	4	but	but	CCONJ
ajfsoa-200	36	5	invalidated	invalidated	ADJ
ajfsoa-200	36	6	reports	report	NOUN
ajfsoa-200	36	7	have	have	AUX
ajfsoa-200	36	8	repeatedly	repeatedly	ADV
ajfsoa-200	36	9	shown	show	VERB
ajfsoa-200	36	10	that	that	SCONJ
ajfsoa-200	36	11	many	many	ADJ
ajfsoa-200	36	12	tomato	tomato	NOUN
ajfsoa-200	36	13	brands	brand	NOUN
ajfsoa-200	36	14	imported	import	VERB
ajfsoa-200	36	15	into	into	ADP
ajfsoa-200	36	16	the	the	DET
ajfsoa-200	36	17	country	country	NOUN
ajfsoa-200	36	18	were	be	AUX
ajfsoa-200	36	19	adulterated	adulterate	VERB
ajfsoa-200	36	20	with	with	ADP
ajfsoa-200	36	21	starch	starch	NOUN
ajfsoa-200	36	22	and	and	CCONJ
ajfsoa-200	36	23	colorants	colorant	NOUN
ajfsoa-200	36	24	.	.	PUNCT
ajfsoa-200	37	1	[	[	X
ajfsoa-200	37	2	shuehu	shuehu	PROPN
ajfsoa-200	37	3	,	,	PUNCT
ajfsoa-200	37	4	2014	2014	NUM
ajfsoa-200	37	5	,	,	PUNCT
ajfsoa-200	37	6	umeofia	umeofia	NOUN
ajfsoa-200	37	7	,	,	PUNCT
ajfsoa-200	37	8	2016	2016	NUM
ajfsoa-200	37	9	]	]	PUNCT
ajfsoa-200	37	10	umeofia	umeofia	NOUN
ajfsoa-200	37	11	[	[	X
ajfsoa-200	37	12	2016	2016	NUM
ajfsoa-200	37	13	]	]	PUNCT
ajfsoa-200	37	14	,	,	PUNCT
ajfsoa-200	37	15	a	a	DET
ajfsoa-200	37	16	leading	lead	VERB
ajfsoa-200	37	17	chief	chief	ADJ
ajfsoa-200	37	18	executive	executive	NOUN
ajfsoa-200	37	19	in	in	ADP
ajfsoa-200	37	20	one	one	NUM
ajfsoa-200	37	21	of	of	ADP
ajfsoa-200	37	22	the	the	DET
ajfsoa-200	37	23	tomato	tomato	NOUN
ajfsoa-200	37	24	manufacturing	manufacturing	NOUN
ajfsoa-200	37	25	companies	company	NOUN
ajfsoa-200	37	26	in	in	ADP
ajfsoa-200	37	27	nigeria	nigeria	PROPN
ajfsoa-200	37	28	,	,	PUNCT
ajfsoa-200	37	29	had	have	AUX
ajfsoa-200	37	30	lamented	lament	VERB
ajfsoa-200	37	31	that	that	SCONJ
ajfsoa-200	37	32	the	the	DET
ajfsoa-200	37	33	country	country	NOUN
ajfsoa-200	37	34	loses	lose	VERB
ajfsoa-200	37	35	huge	huge	ADJ
ajfsoa-200	37	36	sums	sum	NOUN
ajfsoa-200	37	37	of	of	ADP
ajfsoa-200	37	38	money	money	NOUN
ajfsoa-200	37	39	to	to	ADP
ajfsoa-200	37	40	importation	importation	NOUN
ajfsoa-200	37	41	of	of	ADP
ajfsoa-200	37	42	fake	fake	ADJ
ajfsoa-200	37	43	tomato	tomato	NOUN
ajfsoa-200	37	44	products	product	NOUN
ajfsoa-200	37	45	.	.	PUNCT
ajfsoa-200	38	1	he	he	PRON
ajfsoa-200	38	2	reported	report	VERB
ajfsoa-200	38	3	that	that	SCONJ
ajfsoa-200	38	4	a	a	DET
ajfsoa-200	38	5	good	good	ADJ
ajfsoa-200	38	6	number	number	NOUN
ajfsoa-200	38	7	of	of	ADP
ajfsoa-200	38	8	tomato	tomato	NOUN
ajfsoa-200	38	9	products	product	NOUN
ajfsoa-200	38	10	imported	import	VERB
ajfsoa-200	38	11	into	into	ADP
ajfsoa-200	38	12	the	the	DET
ajfsoa-200	38	13	country	country	NOUN
ajfsoa-200	38	14	from	from	ADP
ajfsoa-200	38	15	asia	asia	PROPN
ajfsoa-200	38	16	were	be	AUX
ajfsoa-200	38	17	often	often	ADV
ajfsoa-200	38	18	adulterated	adulterate	VERB
ajfsoa-200	38	19	with	with	ADP
ajfsoa-200	38	20	starch	starch	NOUN
ajfsoa-200	38	21	which	which	PRON
ajfsoa-200	38	22	could	could	AUX
ajfsoa-200	38	23	have	have	VERB
ajfsoa-200	38	24	adverse	adverse	ADJ
ajfsoa-200	38	25	effects	effect	NOUN
ajfsoa-200	38	26	on	on	ADP
ajfsoa-200	38	27	the	the	DET
ajfsoa-200	38	28	health	health	NOUN
ajfsoa-200	38	29	of	of	ADP
ajfsoa-200	38	30	nigerians	nigerians	PROPN
ajfsoa-200	38	31	.	.	PUNCT
ajfsoa-200	39	1	shehu	shehu	PROPN
ajfsoa-200	40	1	[	[	X
ajfsoa-200	40	2	2014	2014	NUM
ajfsoa-200	40	3	]	]	PUNCT
ajfsoa-200	40	4	reported	report	VERB
ajfsoa-200	40	5	that	that	SCONJ
ajfsoa-200	40	6	nigeria	nigeria	PROPN
ajfsoa-200	40	7	had	have	AUX
ajfsoa-200	40	8	turned	turn	VERB
ajfsoa-200	40	9	into	into	ADP
ajfsoa-200	40	10	a	a	DET
ajfsoa-200	40	11	dumping	dumping	NOUN
ajfsoa-200	40	12	ground	ground	NOUN
ajfsoa-200	40	13	for	for	ADP
ajfsoa-200	40	14	fake	fake	ADJ
ajfsoa-200	40	15	and	and	CCONJ
ajfsoa-200	40	16	low	low	ADJ
ajfsoa-200	40	17	quality	quality	NOUN
ajfsoa-200	40	18	tomato	tomato	NOUN
ajfsoa-200	40	19	products	product	NOUN
ajfsoa-200	40	20	imported	import	VERB
ajfsoa-200	40	21	from	from	ADP
ajfsoa-200	40	22	asia	asia	PROPN
ajfsoa-200	40	23	.	.	PUNCT
ajfsoa-200	41	1	the	the	DET
ajfsoa-200	41	2	report	report	NOUN
ajfsoa-200	41	3	further	far	ADV
ajfsoa-200	41	4	said	say	VERB
ajfsoa-200	41	5	that	that	SCONJ
ajfsoa-200	41	6	the	the	DET
ajfsoa-200	41	7	spate	spate	NOUN
ajfsoa-200	41	8	of	of	ADP
ajfsoa-200	41	9	importation	importation	NOUN
ajfsoa-200	41	10	of	of	ADP
ajfsoa-200	41	11	adulterated	adulterate	VERB
ajfsoa-200	41	12	tomato	tomato	NOUN
ajfsoa-200	41	13	sauce	sauce	NOUN
ajfsoa-200	41	14	in	in	ADP
ajfsoa-200	41	15	the	the	DET
ajfsoa-200	41	16	name	name	NOUN
ajfsoa-200	41	17	of	of	ADP
ajfsoa-200	41	18	tomato	tomato	NOUN
ajfsoa-200	41	19	paste	paste	NOUN
ajfsoa-200	41	20	was	be	AUX
ajfsoa-200	41	21	of	of	ADP
ajfsoa-200	41	22	grave	grave	ADJ
ajfsoa-200	41	23	concern	concern	NOUN
ajfsoa-200	41	24	to	to	ADP
ajfsoa-200	41	25	stakeholders	stakeholder	NOUN
ajfsoa-200	41	26	in	in	ADP
ajfsoa-200	41	27	the	the	DET
ajfsoa-200	41	28	tomato	tomato	NOUN
ajfsoa-200	41	29	industry	industry	NOUN
ajfsoa-200	41	30	.	.	PUNCT
ajfsoa-200	42	1	the	the	DET
ajfsoa-200	42	2	infiltration	infiltration	NOUN
ajfsoa-200	42	3	of	of	ADP
ajfsoa-200	42	4	poor	poor	ADJ
ajfsoa-200	42	5	quality	quality	NOUN
ajfsoa-200	42	6	tomato	tomato	NOUN
ajfsoa-200	42	7	products	product	NOUN
ajfsoa-200	42	8	into	into	ADP
ajfsoa-200	42	9	the	the	DET
ajfsoa-200	42	10	country	country	NOUN
ajfsoa-200	42	11	has	have	AUX
ajfsoa-200	42	12	been	be	AUX
ajfsoa-200	42	13	attributed	attribute	VERB
ajfsoa-200	42	14	to	to	ADP
ajfsoa-200	42	15	the	the	DET
ajfsoa-200	42	16	activities	activity	NOUN
ajfsoa-200	42	17	of	of	ADP
ajfsoa-200	42	18	unpatriotic	unpatriotic	ADJ
ajfsoa-200	42	19	marketers	marketer	NOUN
ajfsoa-200	42	20	conniving	connive	VERB
ajfsoa-200	42	21	with	with	ADP
ajfsoa-200	42	22	unethical	unethical	ADJ
ajfsoa-200	42	23	foreign	foreign	ADJ
ajfsoa-200	42	24	companies	company	NOUN
ajfsoa-200	42	25	to	to	PART
ajfsoa-200	42	26	haul	haul	VERB
ajfsoa-200	42	27	in	in	ADP
ajfsoa-200	42	28	tomato	tomato	NOUN
ajfsoa-200	42	29	paste	paste	NOUN
ajfsoa-200	42	30	loaded	load	VERB
ajfsoa-200	42	31	with	with	ADP
ajfsoa-200	42	32	starch	starch	NOUN
ajfsoa-200	42	33	and	and	CCONJ
ajfsoa-200	42	34	treated	treat	VERB
ajfsoa-200	42	35	with	with	ADP
ajfsoa-200	42	36	food	food	NOUN
ajfsoa-200	42	37	colour	colour	NOUN
ajfsoa-200	42	38	additives	additive	NOUN
ajfsoa-200	42	39	to	to	PART
ajfsoa-200	42	40	achieve	achieve	VERB
ajfsoa-200	42	41	the	the	DET
ajfsoa-200	42	42	deep	deep	ADJ
ajfsoa-200	42	43	red	red	ADJ
ajfsoa-200	42	44	colour	colour	NOUN
ajfsoa-200	42	45	and	and	CCONJ
ajfsoa-200	42	46	the	the	DET
ajfsoa-200	42	47	premium	premium	NOUN
ajfsoa-200	42	48	placed	place	VERB
ajfsoa-200	42	49	on	on	ADP
ajfsoa-200	42	50	national	national	ADJ
ajfsoa-200	42	51	agency	agency	NOUN
ajfsoa-200	42	52	for	for	ADP
ajfsoa-200	42	53	food	food	NOUN
ajfsoa-200	42	54	and	and	CCONJ
ajfsoa-200	42	55	drug	drug	NOUN
ajfsoa-200	42	56	administration	administration	NOUN
ajfsoa-200	42	57	and	and	CCONJ
ajfsoa-200	42	58	control	control	NOUN
ajfsoa-200	42	59	(	(	PUNCT
ajfsoa-200	42	60	nafdac	nafdac	PROPN
ajfsoa-200	42	61	)	)	PUNCT
ajfsoa-200	42	62	on	on	ADP
ajfsoa-200	42	63	the	the	DET
ajfsoa-200	42	64	scrutiny	scrutiny	NOUN
ajfsoa-200	42	65	of	of	ADP
ajfsoa-200	42	66	drugs	drug	NOUN
ajfsoa-200	42	67	imported	import	VERB
ajfsoa-200	42	68	into	into	ADP
ajfsoa-200	42	69	the	the	DET
ajfsoa-200	42	70	country	country	NOUN
ajfsoa-200	42	71	to	to	ADP
ajfsoa-200	42	72	the	the	DET
ajfsoa-200	42	73	detriment	detriment	NOUN
ajfsoa-200	42	74	of	of	ADP
ajfsoa-200	42	75	food	food	NOUN
ajfsoa-200	42	76	and	and	CCONJ
ajfsoa-200	42	77	cosmetics	cosmetic	NOUN
ajfsoa-200	42	78	[	[	X
ajfsoa-200	42	79	shehu	shehu	NOUN
ajfsoa-200	42	80	,	,	PUNCT
ajfsoa-200	42	81	2014	2014	NUM
ajfsoa-200	42	82	]	]	PUNCT
ajfsoa-200	42	83	.	.	PUNCT
ajfsoa-200	43	1	the	the	DET
ajfsoa-200	43	2	importation	importation	NOUN
ajfsoa-200	43	3	of	of	ADP
ajfsoa-200	43	4	fake	fake	ADJ
ajfsoa-200	43	5	tomato	tomato	NOUN
ajfsoa-200	43	6	products	product	NOUN
ajfsoa-200	43	7	is	be	AUX
ajfsoa-200	43	8	not	not	PART
ajfsoa-200	43	9	only	only	ADV
ajfsoa-200	43	10	a	a	DET
ajfsoa-200	43	11	problem	problem	NOUN
ajfsoa-200	43	12	in	in	ADP
ajfsoa-200	43	13	nigeria	nigeria	PROPN
ajfsoa-200	43	14	.	.	PUNCT
ajfsoa-200	44	1	nkruma	nkruma	ADV
ajfsoa-200	44	2	,	,	PUNCT
ajfsoa-200	44	3	[	[	X
ajfsoa-200	44	4	2015	2015	NUM
ajfsoa-200	44	5	]	]	PUNCT
ajfsoa-200	44	6	has	have	AUX
ajfsoa-200	44	7	reported	report	VERB
ajfsoa-200	44	8	that	that	SCONJ
ajfsoa-200	44	9	most	most	ADJ
ajfsoa-200	44	10	tomato	tomato	NOUN
ajfsoa-200	44	11	brands	brand	NOUN
ajfsoa-200	44	12	sold	sell	VERB
ajfsoa-200	44	13	in	in	ADP
ajfsoa-200	44	14	ghana	ghana	PROPN
ajfsoa-200	44	15	contained	contain	VERB
ajfsoa-200	44	16	starch	starch	NOUN
ajfsoa-200	44	17	and	and	CCONJ
ajfsoa-200	44	18	sugar	sugar	NOUN
ajfsoa-200	44	19	which	which	PRON
ajfsoa-200	44	20	have	have	AUX
ajfsoa-200	44	21	raised	raise	VERB
ajfsoa-200	44	22	safety	safety	NOUN
ajfsoa-200	44	23	concerns	concern	NOUN
ajfsoa-200	44	24	among	among	ADP
ajfsoa-200	44	25	consumers	consumer	NOUN
ajfsoa-200	44	26	of	of	ADP
ajfsoa-200	44	27	such	such	ADJ
ajfsoa-200	44	28	products	product	NOUN
ajfsoa-200	44	29	.	.	PUNCT
ajfsoa-200	45	1	the	the	DET
ajfsoa-200	45	2	reports	report	NOUN
ajfsoa-200	45	3	showed	show	VERB
ajfsoa-200	45	4	that	that	SCONJ
ajfsoa-200	45	5	the	the	DET
ajfsoa-200	45	6	products	product	NOUN
ajfsoa-200	45	7	had	have	VERB
ajfsoa-200	45	8	labels	label	NOUN
ajfsoa-200	45	9	which	which	PRON
ajfsoa-200	45	10	indicated	indicate	VERB
ajfsoa-200	45	11	that	that	SCONJ
ajfsoa-200	45	12	they	they	PRON
ajfsoa-200	45	13	contained	contain	VERB
ajfsoa-200	45	14	modified	modify	VERB
ajfsoa-200	45	15	starch	starch	NOUN
ajfsoa-200	45	16	,	,	PUNCT
ajfsoa-200	45	17	tomato	tomato	NOUN
ajfsoa-200	45	18	paste	paste	NOUN
ajfsoa-200	45	19	,	,	PUNCT
ajfsoa-200	45	20	sugar	sugar	NOUN
ajfsoa-200	45	21	and	and	CCONJ
ajfsoa-200	45	22	some	some	DET
ajfsoa-200	45	23	acidic	acidic	ADJ
ajfsoa-200	45	24	component	component	NOUN
ajfsoa-200	45	25	,	,	PUNCT
ajfsoa-200	45	26	but	but	CCONJ
ajfsoa-200	45	27	there	there	PRON
ajfsoa-200	45	28	were	be	VERB
ajfsoa-200	45	29	no	no	DET
ajfsoa-200	45	30	indications	indication	NOUN
ajfsoa-200	45	31	of	of	ADP
ajfsoa-200	45	32	the	the	DET
ajfsoa-200	45	33	relative	relative	ADJ
ajfsoa-200	45	34	quantities	quantity	NOUN
ajfsoa-200	45	35	of	of	ADP
ajfsoa-200	45	36	those	those	DET
ajfsoa-200	45	37	ingredients	ingredient	NOUN
ajfsoa-200	45	38	,	,	PUNCT
ajfsoa-200	45	39	a	a	DET
ajfsoa-200	45	40	situation	situation	NOUN
ajfsoa-200	45	41	which	which	PRON
ajfsoa-200	45	42	has	have	AUX
ajfsoa-200	45	43	raised	raise	VERB
ajfsoa-200	45	44	concerns	concern	NOUN
ajfsoa-200	45	45	over	over	ADP
ajfsoa-200	45	46	the	the	DET
ajfsoa-200	45	47	quality	quality	NOUN
ajfsoa-200	45	48	of	of	ADP
ajfsoa-200	45	49	the	the	DET
ajfsoa-200	45	50	products	product	NOUN
ajfsoa-200	45	51	and	and	CCONJ
ajfsoa-200	45	52	the	the	DET
ajfsoa-200	45	53	possible	possible	ADJ
ajfsoa-200	45	54	health	health	NOUN
ajfsoa-200	45	55	implications	implication	NOUN
ajfsoa-200	45	56	related	relate	VERB
ajfsoa-200	45	57	to	to	ADP
ajfsoa-200	45	58	their	their	PRON
ajfsoa-200	45	59	consumption	consumption	NOUN
ajfsoa-200	46	1	[	[	X
ajfsoa-200	46	2	nkruma	nkruma	ADV
ajfsoa-200	46	3	,	,	PUNCT
ajfsoa-200	46	4	2015	2015	NUM
ajfsoa-200	46	5	]	]	PUNCT
ajfsoa-200	46	6	.	.	PUNCT
ajfsoa-200	47	1	the	the	DET
ajfsoa-200	47	2	consequences	consequence	NOUN
ajfsoa-200	47	3	of	of	ADP
ajfsoa-200	47	4	consuming	consume	VERB
ajfsoa-200	47	5	fake	fake	ADJ
ajfsoa-200	47	6	and	and	CCONJ
ajfsoa-200	47	7	substandard	substandard	ADJ
ajfsoa-200	47	8	products	product	NOUN
ajfsoa-200	47	9	are	be	AUX
ajfsoa-200	47	10	better	well	ADV
ajfsoa-200	47	11	imagined	imagine	VERB
ajfsoa-200	47	12	than	than	SCONJ
ajfsoa-200	47	13	experienced	experienced	ADJ
ajfsoa-200	47	14	.	.	PUNCT
ajfsoa-200	48	1	the	the	DET
ajfsoa-200	48	2	effects	effect	NOUN
ajfsoa-200	48	3	and	and	CCONJ
ajfsoa-200	48	4	several	several	ADJ
ajfsoa-200	48	5	deaths	death	NOUN
ajfsoa-200	48	6	resulting	result	VERB
ajfsoa-200	48	7	from	from	ADP
ajfsoa-200	48	8	my	my	PRON
ajfsoa-200	48	9	pikin	pikin	ADJ
ajfsoa-200	48	10	tee	tee	NOUN
ajfsoa-200	48	11	thing	thing	NOUN
ajfsoa-200	48	12	powder	powder	NOUN
ajfsoa-200	48	13	episode	episode	NOUN
ajfsoa-200	48	14	in	in	ADP
ajfsoa-200	48	15	nigeria	nigeria	PROPN
ajfsoa-200	48	16	can	can	AUX
ajfsoa-200	48	17	never	never	ADV
ajfsoa-200	48	18	be	be	AUX
ajfsoa-200	48	19	forgotten	forget	VERB
ajfsoa-200	48	20	.	.	PUNCT
ajfsoa-200	49	1	the	the	DET
ajfsoa-200	49	2	high	high	ADJ
ajfsoa-200	49	3	prevalence	prevalence	NOUN
ajfsoa-200	49	4	of	of	ADP
ajfsoa-200	49	5	several	several	ADJ
ajfsoa-200	49	6	diseases	disease	NOUN
ajfsoa-200	49	7	like	like	ADP
ajfsoa-200	49	8	cancer	cancer	NOUN
ajfsoa-200	49	9	,	,	PUNCT
ajfsoa-200	49	10	hypertension	hypertension	NOUN
ajfsoa-200	49	11	,	,	PUNCT
ajfsoa-200	49	12	diabetes	diabetes	NOUN
ajfsoa-200	49	13	,	,	PUNCT
ajfsoa-200	49	14	cardiovascular	cardiovascular	ADJ
ajfsoa-200	49	15	disorders	disorder	NOUN
ajfsoa-200	49	16	,	,	PUNCT
ajfsoa-200	49	17	kidney	kidney	NOUN
ajfsoa-200	49	18	and	and	CCONJ
ajfsoa-200	49	19	liver	liver	NOUN
ajfsoa-200	49	20	disorders	disorder	NOUN
ajfsoa-200	49	21	are	be	AUX
ajfsoa-200	49	22	evident	evident	ADJ
ajfsoa-200	49	23	within	within	ADP
ajfsoa-200	49	24	the	the	DET
ajfsoa-200	49	25	country	country	NOUN
ajfsoa-200	49	26	.	.	PUNCT
ajfsoa-200	50	1	several	several	ADJ
ajfsoa-200	50	2	manufactures	manufacture	NOUN
ajfsoa-200	50	3	have	have	AUX
ajfsoa-200	50	4	been	be	AUX
ajfsoa-200	50	5	forced	force	VERB
ajfsoa-200	50	6	to	to	PART
ajfsoa-200	50	7	close	close	VERB
ajfsoa-200	50	8	their	their	PRON
ajfsoa-200	50	9	businesses	business	NOUN
ajfsoa-200	50	10	due	due	ADJ
ajfsoa-200	50	11	to	to	ADP
ajfsoa-200	50	12	preference	preference	NOUN
ajfsoa-200	50	13	of	of	ADP
ajfsoa-200	50	14	nigerians	nigerians	PROPN
ajfsoa-200	50	15	to	to	ADP
ajfsoa-200	50	16	imported	import	VERB
ajfsoa-200	50	17	goods	good	NOUN
ajfsoa-200	50	18	.	.	PUNCT
ajfsoa-200	51	1	even	even	ADV
ajfsoa-200	51	2	when	when	SCONJ
ajfsoa-200	51	3	such	such	ADJ
ajfsoa-200	51	4	products	product	NOUN
ajfsoa-200	51	5	are	be	AUX
ajfsoa-200	51	6	unhealthy	unhealthy	ADJ
ajfsoa-200	51	7	and	and	CCONJ
ajfsoa-200	51	8	substandard	substandard	ADJ
ajfsoa-200	51	9	compared	compare	VERB
ajfsoa-200	51	10	to	to	ADP
ajfsoa-200	51	11	local	local	ADJ
ajfsoa-200	51	12	made	make	VERB
ajfsoa-200	51	13	products	product	NOUN
ajfsoa-200	51	14	,	,	PUNCT
ajfsoa-200	51	15	many	many	ADJ
ajfsoa-200	51	16	nigerians	nigerians	PROPN
ajfsoa-200	51	17	still	still	ADV
ajfsoa-200	51	18	prefer	prefer	VERB
ajfsoa-200	51	19	imported	import	VERB
ajfsoa-200	51	20	goods	good	NOUN
ajfsoa-200	51	21	to	to	ADP
ajfsoa-200	51	22	local	local	ADJ
ajfsoa-200	51	23	made	make	VERB
ajfsoa-200	51	24	products	product	NOUN
ajfsoa-200	51	25	.	.	PUNCT
ajfsoa-200	52	1	considering	consider	VERB
ajfsoa-200	52	2	the	the	DET
ajfsoa-200	52	3	lack	lack	NOUN
ajfsoa-200	52	4	of	of	ADP
ajfsoa-200	52	5	documented	document	VERB
ajfsoa-200	52	6	information	information	NOUN
ajfsoa-200	52	7	on	on	ADP
ajfsoa-200	52	8	quality	quality	NOUN
ajfsoa-200	52	9	assessment	assessment	NOUN
ajfsoa-200	52	10	of	of	ADP
ajfsoa-200	52	11	imported	import	VERB
ajfsoa-200	52	12	and	and	CCONJ
ajfsoa-200	52	13	different	different	ADJ
ajfsoa-200	52	14	tomato	tomato	NOUN
ajfsoa-200	52	15	products	product	NOUN
ajfsoa-200	52	16	manufactured	manufacture	VERB
ajfsoa-200	52	17	within	within	ADP
ajfsoa-200	52	18	the	the	DET
ajfsoa-200	52	19	country	country	NOUN
ajfsoa-200	52	20	,	,	PUNCT
ajfsoa-200	52	21	this	this	DET
ajfsoa-200	52	22	study	study	NOUN
ajfsoa-200	52	23	was	be	AUX
ajfsoa-200	52	24	conducted	conduct	VERB
ajfsoa-200	52	25	to	to	PART
ajfsoa-200	52	26	bridge	bridge	VERB
ajfsoa-200	52	27	this	this	DET
ajfsoa-200	52	28	gap	gap	NOUN
ajfsoa-200	52	29	.	.	PUNCT
ajfsoa-200	53	1	the	the	DET
ajfsoa-200	53	2	objectives	objective	NOUN
ajfsoa-200	53	3	of	of	ADP
ajfsoa-200	53	4	the	the	DET
ajfsoa-200	53	5	study	study	NOUN
ajfsoa-200	53	6	were	be	AUX
ajfsoa-200	53	7	to	to	PART
ajfsoa-200	53	8	determine	determine	VERB
ajfsoa-200	53	9	the	the	DET
ajfsoa-200	53	10	biochemical	biochemical	ADJ
ajfsoa-200	53	11	parameters	parameter	NOUN
ajfsoa-200	53	12	contained	contain	VERB
ajfsoa-200	53	13	in	in	ADP
ajfsoa-200	53	14	selected	select	VERB
ajfsoa-200	53	15	local	local	ADJ
ajfsoa-200	53	16	and	and	CCONJ
ajfsoa-200	53	17	imported	import	VERB
ajfsoa-200	53	18	tomato	tomato	NOUN
ajfsoa-200	53	19	brands	brand	NOUN
ajfsoa-200	53	20	,	,	PUNCT
ajfsoa-200	53	21	ascertain	ascertain	VERB
ajfsoa-200	53	22	if	if	SCONJ
ajfsoa-200	53	23	imported	import	VERB
ajfsoa-200	53	24	tomato	tomato	NOUN
ajfsoa-200	53	25	brand	brand	NOUN
ajfsoa-200	53	26	was	be	AUX
ajfsoa-200	53	27	better	well	ADJ
ajfsoa-200	53	28	than	than	ADP
ajfsoa-200	53	29	those	those	PRON
ajfsoa-200	53	30	manufactured	manufacture	VERB
ajfsoa-200	53	31	and	and	CCONJ
ajfsoa-200	53	32	packaged	package	VERB
ajfsoa-200	53	33	locally	locally	ADV
ajfsoa-200	53	34	,	,	PUNCT
ajfsoa-200	53	35	determine	determine	VERB
ajfsoa-200	53	36	if	if	SCONJ
ajfsoa-200	53	37	there	there	PRON
ajfsoa-200	53	38	were	be	VERB
ajfsoa-200	53	39	differences	difference	NOUN
ajfsoa-200	53	40	in	in	ADP
ajfsoa-200	53	41	content	content	NOUN
ajfsoa-200	53	42	between	between	ADP
ajfsoa-200	53	43	tin	tin	NOUN
ajfsoa-200	53	44	and	and	CCONJ
ajfsoa-200	53	45	sachet	sachet	NOUN
ajfsoa-200	53	46	of	of	ADP
ajfsoa-200	53	47	the	the	DET
ajfsoa-200	53	48	same	same	ADJ
ajfsoa-200	53	49	tomato	tomato	NOUN
ajfsoa-200	53	50	brand	brand	NOUN
ajfsoa-200	53	51	and	and	CCONJ
ajfsoa-200	53	52	ascertain	ascertain	VERB
ajfsoa-200	53	53	if	if	SCONJ
ajfsoa-200	53	54	there	there	PRON
ajfsoa-200	53	55	were	be	VERB
ajfsoa-200	53	56	variations	variation	NOUN
ajfsoa-200	53	57	in	in	ADP
ajfsoa-200	53	58	content	content	NOUN
ajfsoa-200	53	59	between	between	ADP
ajfsoa-200	53	60	different	different	ADJ
ajfsoa-200	53	61	batches	batch	NOUN
ajfsoa-200	53	62	of	of	ADP
ajfsoa-200	53	63	the	the	DET
ajfsoa-200	53	64	same	same	ADJ
ajfsoa-200	53	65	tomato	tomato	NOUN
ajfsoa-200	53	66	brand	brand	NOUN
ajfsoa-200	53	67	.	.	PUNCT
ajfsoa-200	54	1	the	the	DET
ajfsoa-200	54	2	information	information	NOUN
ajfsoa-200	54	3	generated	generate	VERB
ajfsoa-200	54	4	would	would	AUX
ajfsoa-200	54	5	help	help	VERB
ajfsoa-200	54	6	consumers	consumer	NOUN
ajfsoa-200	54	7	of	of	ADP
ajfsoa-200	54	8	tomato	tomato	NOUN
ajfsoa-200	54	9	products	product	NOUN
ajfsoa-200	54	10	to	to	PART
ajfsoa-200	54	11	make	make	VERB
ajfsoa-200	54	12	an	an	DET
ajfsoa-200	54	13	informed	informed	ADJ
ajfsoa-200	54	14	decision	decision	NOUN
ajfsoa-200	54	15	when	when	SCONJ
ajfsoa-200	54	16	choosing	choose	VERB
ajfsoa-200	54	17	available	available	ADJ
ajfsoa-200	54	18	products	product	NOUN
ajfsoa-200	54	19	.	.	PUNCT
ajfsoa-200	55	1	justification	justification	NOUN
ajfsoa-200	55	2	for	for	ADP
ajfsoa-200	55	3	the	the	DET
ajfsoa-200	55	4	study	study	NOUN
ajfsoa-200	55	5	nigeria	nigeria	PROPN
ajfsoa-200	55	6	is	be	AUX
ajfsoa-200	55	7	the	the	DET
ajfsoa-200	55	8	biggest	big	ADJ
ajfsoa-200	55	9	economy	economy	NOUN
ajfsoa-200	55	10	in	in	ADP
ajfsoa-200	55	11	africa	africa	PROPN
ajfsoa-200	55	12	.	.	PUNCT
ajfsoa-200	56	1	premised	premise	VERB
ajfsoa-200	56	2	on	on	ADP
ajfsoa-200	56	3	her	her	PRON
ajfsoa-200	56	4	economic	economic	ADJ
ajfsoa-200	56	5	size	size	NOUN
ajfsoa-200	56	6	and	and	CCONJ
ajfsoa-200	56	7	huge	huge	ADJ
ajfsoa-200	56	8	population	population	NOUN
ajfsoa-200	56	9	,	,	PUNCT
ajfsoa-200	56	10	manufacturers	manufacturer	NOUN
ajfsoa-200	56	11	all	all	ADV
ajfsoa-200	56	12	over	over	ADP
ajfsoa-200	56	13	the	the	DET
ajfsoa-200	56	14	world	world	NOUN
ajfsoa-200	56	15	have	have	AUX
ajfsoa-200	56	16	hinged	hinge	VERB
ajfsoa-200	56	17	on	on	ADP
ajfsoa-200	56	18	these	these	PRON
ajfsoa-200	56	19	to	to	PART
ajfsoa-200	56	20	bring	bring	VERB
ajfsoa-200	56	21	in	in	ADP
ajfsoa-200	56	22	several	several	ADJ
ajfsoa-200	56	23	products	product	NOUN
ajfsoa-200	56	24	into	into	ADP
ajfsoa-200	56	25	the	the	DET
ajfsoa-200	56	26	country	country	NOUN
ajfsoa-200	56	27	with	with	ADP
ajfsoa-200	56	28	a	a	DET
ajfsoa-200	56	29	view	view	NOUN
ajfsoa-200	56	30	to	to	ADP
ajfsoa-200	56	31	increasing	increase	VERB
ajfsoa-200	56	32	sales	sale	NOUN
ajfsoa-200	56	33	and	and	CCONJ
ajfsoa-200	56	34	making	make	VERB
ajfsoa-200	56	35	more	more	ADJ
ajfsoa-200	56	36	profit	profit	NOUN
ajfsoa-200	56	37	.	.	PUNCT
ajfsoa-200	57	1	the	the	DET
ajfsoa-200	57	2	desire	desire	NOUN
ajfsoa-200	57	3	for	for	ADP
ajfsoa-200	57	4	imported	import	VERB
ajfsoa-200	57	5	goods	good	NOUN
ajfsoa-200	57	6	has	have	AUX
ajfsoa-200	57	7	driven	drive	VERB
ajfsoa-200	57	8	many	many	ADJ
ajfsoa-200	57	9	nigerians	nigerians	PROPN
ajfsoa-200	57	10	to	to	PART
ajfsoa-200	57	11	relegate	relegate	VERB
ajfsoa-200	57	12	to	to	ADP
ajfsoa-200	57	13	the	the	DET
ajfsoa-200	57	14	background	background	NOUN
ajfsoa-200	57	15	several	several	ADJ
ajfsoa-200	57	16	products	product	NOUN
ajfsoa-200	57	17	manufactured	manufacture	VERB
ajfsoa-200	57	18	locally	locally	ADV
ajfsoa-200	57	19	;	;	PUNCT
ajfsoa-200	57	20	even	even	ADV
ajfsoa-200	57	21	when	when	SCONJ
ajfsoa-200	57	22	it	it	PRON
ajfsoa-200	57	23	has	have	AUX
ajfsoa-200	57	24	been	be	AUX
ajfsoa-200	57	25	hypothesized	hypothesize	VERB
ajfsoa-200	57	26	that	that	SCONJ
ajfsoa-200	57	27	local	local	ADJ
ajfsoa-200	57	28	made	make	VERB
ajfsoa-200	57	29	goods	good	NOUN
ajfsoa-200	57	30	were	be	AUX
ajfsoa-200	57	31	better	well	ADJ
ajfsoa-200	57	32	than	than	ADP
ajfsoa-200	57	33	imported	import	VERB
ajfsoa-200	57	34	products	product	NOUN
ajfsoa-200	57	35	.	.	PUNCT
ajfsoa-200	58	1	on	on	ADP
ajfsoa-200	58	2	this	this	DET
ajfsoa-200	58	3	account	account	NOUN
ajfsoa-200	58	4	,	,	PUNCT
ajfsoa-200	58	5	several	several	ADJ
ajfsoa-200	58	6	manufactures	manufacture	NOUN
ajfsoa-200	58	7	across	across	ADP
ajfsoa-200	58	8	the	the	DET
ajfsoa-200	58	9	globe	globe	NOUN
ajfsoa-200	58	10	,	,	PUNCT
ajfsoa-200	58	11	have	have	AUX
ajfsoa-200	58	12	brought	bring	VERB
ajfsoa-200	58	13	in	in	ADP
ajfsoa-200	58	14	fake	fake	ADJ
ajfsoa-200	58	15	and	and	CCONJ
ajfsoa-200	58	16	substandard	substandard	ADJ
ajfsoa-200	58	17	products	product	NOUN
ajfsoa-200	58	18	into	into	ADP
ajfsoa-200	58	19	the	the	DET
ajfsoa-200	58	20	country	country	NOUN
ajfsoa-200	58	21	believing	believe	VERB
ajfsoa-200	58	22	that	that	SCONJ
ajfsoa-200	58	23	since	since	SCONJ
ajfsoa-200	58	24	most	most	ADJ
ajfsoa-200	58	25	nigerians	nigerians	PROPN
ajfsoa-200	58	26	prefer	prefer	VERB
ajfsoa-200	58	27	cheap	cheap	ADJ
ajfsoa-200	58	28	products	product	NOUN
ajfsoa-200	58	29	to	to	ADP
ajfsoa-200	58	30	costlier	costly	ADJ
ajfsoa-200	58	31	ones	one	NOUN
ajfsoa-200	58	32	,	,	PUNCT
ajfsoa-200	58	33	reducing	reduce	VERB
ajfsoa-200	58	34	the	the	DET
ajfsoa-200	58	35	quality	quality	NOUN
ajfsoa-200	58	36	of	of	ADP
ajfsoa-200	58	37	such	such	ADJ
ajfsoa-200	58	38	products	product	NOUN
ajfsoa-200	58	39	could	could	AUX
ajfsoa-200	58	40	attract	attract	VERB
ajfsoa-200	58	41	more	more	ADJ
ajfsoa-200	58	42	purchase	purchase	NOUN
ajfsoa-200	58	43	and	and	CCONJ
ajfsoa-200	58	44	patronage	patronage	NOUN
ajfsoa-200	58	45	.	.	PUNCT
ajfsoa-200	59	1	this	this	PRON
ajfsoa-200	59	2	has	have	AUX
ajfsoa-200	59	3	predisposed	predispose	VERB
ajfsoa-200	59	4	the	the	DET
ajfsoa-200	59	5	nation	nation	NOUN
ajfsoa-200	59	6	to	to	PART
ajfsoa-200	59	7	become	become	VERB
ajfsoa-200	59	8	a	a	DET
ajfsoa-200	59	9	dumping	dumping	NOUN
ajfsoa-200	59	10	ground	ground	NOUN
ajfsoa-200	59	11	for	for	ADP
ajfsoa-200	59	12	several	several	ADJ
ajfsoa-200	59	13	substandard	substandard	ADJ
ajfsoa-200	59	14	,	,	PUNCT
ajfsoa-200	59	15	fake	fake	ADJ
ajfsoa-200	59	16	and	and	CCONJ
ajfsoa-200	59	17	unhealthy	unhealthy	ADJ
ajfsoa-200	59	18	products	product	NOUN
ajfsoa-200	59	19	.	.	PUNCT
ajfsoa-200	60	1	with	with	ADP
ajfsoa-200	60	2	poor	poor	ADJ
ajfsoa-200	60	3	regulatory	regulatory	ADJ
ajfsoa-200	60	4	systems	system	NOUN
ajfsoa-200	60	5	,	,	PUNCT
ajfsoa-200	60	6	poor	poor	ADJ
ajfsoa-200	60	7	adherence	adherence	NOUN
ajfsoa-200	60	8	to	to	ADP
ajfsoa-200	60	9	quality	quality	NOUN
ajfsoa-200	60	10	managements	management	NOUN
ajfsoa-200	60	11	system	system	NOUN
ajfsoa-200	60	12	fundamentals	fundamental	NOUN
ajfsoa-200	60	13	,	,	PUNCT
ajfsoa-200	60	14	porous	porous	ADJ
ajfsoa-200	60	15	borders	border	NOUN
ajfsoa-200	60	16	,	,	PUNCT
ajfsoa-200	60	17	increase	increase	VERB
ajfsoa-200	60	18	in	in	ADP
ajfsoa-200	60	19	the	the	DET
ajfsoa-200	60	20	importation	importation	NOUN
ajfsoa-200	60	21	of	of	ADP
ajfsoa-200	60	22	sub	sub	ADJ
ajfsoa-200	60	23	-	-	ADJ
ajfsoa-200	60	24	standard	standard	ADJ
ajfsoa-200	60	25	products	product	NOUN
ajfsoa-200	60	26	into	into	ADP
ajfsoa-200	60	27	the	the	DET
ajfsoa-200	60	28	country	country	NOUN
ajfsoa-200	60	29	and	and	CCONJ
ajfsoa-200	60	30	corrupt	corrupt	ADJ
ajfsoa-200	60	31	practices	practice	NOUN
ajfsoa-200	60	32	across	across	ADP
ajfsoa-200	60	33	various	various	ADJ
ajfsoa-200	60	34	agencies	agency	NOUN
ajfsoa-200	60	35	of	of	ADP
ajfsoa-200	60	36	government	government	NOUN
ajfsoa-200	60	37	,	,	PUNCT
ajfsoa-200	60	38	there	there	PRON
ajfsoa-200	60	39	is	be	VERB
ajfsoa-200	60	40	no	no	DET
ajfsoa-200	60	41	doubt	doubt	NOUN
ajfsoa-200	60	42	that	that	SCONJ
ajfsoa-200	60	43	it	it	PRON
ajfsoa-200	60	44	is	be	AUX
ajfsoa-200	60	45	the	the	DET
ajfsoa-200	60	46	responsibility	responsibility	NOUN
ajfsoa-200	60	47	of	of	ADP
ajfsoa-200	60	48	researchers	researcher	NOUN
ajfsoa-200	60	49	to	to	PART
ajfsoa-200	60	50	assess	assess	VERB
ajfsoa-200	60	51	the	the	DET
ajfsoa-200	60	52	quality	quality	NOUN
ajfsoa-200	60	53	of	of	ADP
ajfsoa-200	60	54	several	several	ADJ
ajfsoa-200	60	55	products	product	NOUN
ajfsoa-200	60	56	sold	sell	VERB
ajfsoa-200	60	57	to	to	ADP
ajfsoa-200	60	58	her	her	PRON
ajfsoa-200	60	59	citizens	citizen	NOUN
ajfsoa-200	60	60	with	with	ADP
ajfsoa-200	60	61	a	a	DET
ajfsoa-200	60	62	view	view	NOUN
ajfsoa-200	60	63	to	to	ADP
ajfsoa-200	60	64	generating	generate	VERB
ajfsoa-200	60	65	evidence	evidence	NOUN
ajfsoa-200	60	66	based	base	VERB
ajfsoa-200	60	67	data	datum	NOUN
ajfsoa-200	60	68	and	and	CCONJ
ajfsoa-200	60	69	information	information	NOUN
ajfsoa-200	60	70	which	which	PRON
ajfsoa-200	60	71	could	could	AUX
ajfsoa-200	60	72	be	be	AUX
ajfsoa-200	60	73	helpful	helpful	ADJ
ajfsoa-200	60	74	in	in	ADP
ajfsoa-200	60	75	strengthening	strengthen	VERB
ajfsoa-200	60	76	regulatory	regulatory	ADJ
ajfsoa-200	60	77	agencies	agency	NOUN
ajfsoa-200	60	78	,	,	PUNCT
ajfsoa-200	60	79	formulate	formulate	VERB
ajfsoa-200	60	80	better	well	ADJ
ajfsoa-200	60	81	polices	police	NOUN
ajfsoa-200	60	82	that	that	PRON
ajfsoa-200	60	83	will	will	AUX
ajfsoa-200	60	84	benefit	benefit	VERB
ajfsoa-200	60	85	the	the	DET
ajfsoa-200	60	86	nation	nation	NOUN
ajfsoa-200	60	87	,	,	PUNCT
ajfsoa-200	60	88	improve	improve	VERB
ajfsoa-200	60	89	public	public	ADJ
ajfsoa-200	60	90	health	health	NOUN
ajfsoa-200	60	91	and	and	CCONJ
ajfsoa-200	60	92	quality	quality	NOUN
ajfsoa-200	60	93	of	of	ADP
ajfsoa-200	60	94	life	life	NOUN
ajfsoa-200	60	95	of	of	ADP
ajfsoa-200	60	96	citizens	citizen	NOUN
ajfsoa-200	60	97	.	.	PUNCT
ajfsoa-200	61	1	materials	material	NOUN
ajfsoa-200	61	2	and	and	CCONJ
ajfsoa-200	61	3	methods	method	NOUN
ajfsoa-200	61	4	study	study	NOUN
ajfsoa-200	61	5	area	area	NOUN
ajfsoa-200	61	6	and	and	CCONJ
ajfsoa-200	61	7	site	site	VERB
ajfsoa-200	61	8	different	different	ADJ
ajfsoa-200	61	9	brands	brand	NOUN
ajfsoa-200	61	10	of	of	ADP
ajfsoa-200	61	11	tomato	tomato	NOUN
ajfsoa-200	61	12	paste	paste	NOUN
ajfsoa-200	61	13	sold	sell	VERB
ajfsoa-200	61	14	in	in	ADP
ajfsoa-200	61	15	two	two	NUM
ajfsoa-200	61	16	major	major	ADJ
ajfsoa-200	61	17	markets	market	NOUN
ajfsoa-200	61	18	in	in	ADP
ajfsoa-200	61	19	ibadan	ibadan	PROPN
ajfsoa-200	61	20	,	,	PUNCT
ajfsoa-200	61	21	agbeni	agbeni	ADJ
ajfsoa-200	61	22	and	and	CCONJ
ajfsoa-200	61	23	bodija	bodija	NOUN
ajfsoa-200	61	24	were	be	AUX
ajfsoa-200	61	25	identified	identify	VERB
ajfsoa-200	61	26	.	.	PUNCT
ajfsoa-200	62	1	in	in	ADP
ajfsoa-200	62	2	all	all	PRON
ajfsoa-200	62	3	,	,	PUNCT
ajfsoa-200	62	4	28	28	NUM
ajfsoa-200	62	5	different	different	ADJ
ajfsoa-200	62	6	tomato	tomato	NOUN
ajfsoa-200	62	7	brands	brand	NOUN
ajfsoa-200	62	8	were	be	AUX
ajfsoa-200	62	9	identified	identify	VERB
ajfsoa-200	62	10	.	.	PUNCT
ajfsoa-200	63	1	of	of	ADP
ajfsoa-200	63	2	these	these	DET
ajfsoa-200	63	3	brands	brand	NOUN
ajfsoa-200	63	4	,	,	PUNCT
ajfsoa-200	63	5	16	16	NUM
ajfsoa-200	63	6	of	of	ADP
ajfsoa-200	63	7	them	they	PRON
ajfsoa-200	63	8	were	be	AUX
ajfsoa-200	63	9	selected	select	VERB
ajfsoa-200	63	10	at	at	ADP
ajfsoa-200	63	11	random	random	ADJ
ajfsoa-200	63	12	.	.	PUNCT
ajfsoa-200	64	1	five	five	NUM
ajfsoa-200	64	2	tins	tin	NOUN
ajfsoa-200	64	3	each	each	PRON
ajfsoa-200	64	4	among	among	ADP
ajfsoa-200	64	5	the	the	DET
ajfsoa-200	64	6	16	16	NUM
ajfsoa-200	64	7	selected	select	VERB
ajfsoa-200	64	8	brands	brand	NOUN
ajfsoa-200	64	9	were	be	AUX
ajfsoa-200	64	10	purchased	purchase	VERB
ajfsoa-200	64	11	from	from	ADP
ajfsoa-200	64	12	randomly	randomly	ADV
ajfsoa-200	64	13	selected	select	VERB
ajfsoa-200	64	14	retailers	retailer	NOUN
ajfsoa-200	64	15	.	.	PUNCT
ajfsoa-200	65	1	tomato	tomato	NOUN
ajfsoa-200	65	2	brands	brand	NOUN
ajfsoa-200	65	3	,	,	PUNCT
ajfsoa-200	65	4	having	have	VERB
ajfsoa-200	65	5	3	3	NUM
ajfsoa-200	65	6	238	238	NUM
ajfsoa-200	65	7	afr	afr	NOUN
ajfsoa-200	65	8	.	.	PUNCT
ajfsoa-200	66	1	j.	j.	PROPN
ajfsoa-200	66	2	food	food	PROPN
ajfsoa-200	66	3	sci	sci	PROPN
ajfsoa-200	66	4	.	.	PUNCT
ajfsoa-200	67	1	res	res	PROPN
ajfsoa-200	67	2	.	.	PUNCT
ajfsoa-200	68	1	corresponding	correspond	VERB
ajfsoa-200	68	2	sachet	sachet	NOUN
ajfsoa-200	68	3	were	be	AUX
ajfsoa-200	68	4	also	also	ADV
ajfsoa-200	68	5	selected	select	VERB
ajfsoa-200	68	6	and	and	CCONJ
ajfsoa-200	68	7	purchased	purchase	VERB
ajfsoa-200	68	8	.	.	PUNCT
ajfsoa-200	69	1	this	this	PRON
ajfsoa-200	69	2	gave	give	VERB
ajfsoa-200	69	3	a	a	DET
ajfsoa-200	69	4	total	total	NOUN
ajfsoa-200	69	5	of	of	ADP
ajfsoa-200	69	6	80	80	NUM
ajfsoa-200	69	7	tins	tin	NOUN
ajfsoa-200	69	8	and	and	CCONJ
ajfsoa-200	69	9	50	50	NUM
ajfsoa-200	69	10	sachets	sachet	NOUN
ajfsoa-200	69	11	of	of	ADP
ajfsoa-200	69	12	different	different	ADJ
ajfsoa-200	69	13	tomato	tomato	NOUN
ajfsoa-200	69	14	brands	brand	NOUN
ajfsoa-200	69	15	including	include	VERB
ajfsoa-200	69	16	hunt	hunt	NOUN
ajfsoa-200	69	17	,	,	PUNCT
ajfsoa-200	69	18	a	a	DET
ajfsoa-200	69	19	tomato	tomato	NOUN
ajfsoa-200	69	20	paste	paste	NOUN
ajfsoa-200	69	21	manufactured	manufacture	VERB
ajfsoa-200	69	22	and	and	CCONJ
ajfsoa-200	69	23	approved	approve	VERB
ajfsoa-200	69	24	by	by	ADP
ajfsoa-200	69	25	the	the	DET
ajfsoa-200	69	26	united	united	PROPN
ajfsoa-200	69	27	states	states	PROPN
ajfsoa-200	69	28	food	food	PROPN
ajfsoa-200	69	29	and	and	CCONJ
ajfsoa-200	69	30	drug	drug	PROPN
ajfsoa-200	69	31	administration	administration	PROPN
ajfsoa-200	69	32	(	(	PUNCT
ajfsoa-200	69	33	usfda	usfda	PROPN
ajfsoa-200	69	34	)	)	PUNCT
ajfsoa-200	69	35	.	.	PUNCT
ajfsoa-200	70	1	both	both	CCONJ
ajfsoa-200	70	2	the	the	DET
ajfsoa-200	70	3	tins	tin	NOUN
ajfsoa-200	70	4	and	and	CCONJ
ajfsoa-200	70	5	sachets	sachet	NOUN
ajfsoa-200	70	6	of	of	ADP
ajfsoa-200	70	7	selected	select	VERB
ajfsoa-200	70	8	tomato	tomato	NOUN
ajfsoa-200	70	9	brands	brand	NOUN
ajfsoa-200	70	10	were	be	AUX
ajfsoa-200	70	11	all	all	ADV
ajfsoa-200	70	12	registered	register	VERB
ajfsoa-200	70	13	with	with	ADP
ajfsoa-200	70	14	the	the	DET
ajfsoa-200	70	15	national	national	ADJ
ajfsoa-200	70	16	agency	agency	NOUN
ajfsoa-200	70	17	for	for	ADP
ajfsoa-200	70	18	food	food	NOUN
ajfsoa-200	70	19	and	and	CCONJ
ajfsoa-200	70	20	drug	drug	NOUN
ajfsoa-200	70	21	administration	administration	NOUN
ajfsoa-200	70	22	and	and	CCONJ
ajfsoa-200	70	23	control	control	NOUN
ajfsoa-200	70	24	(	(	PUNCT
ajfsoa-200	70	25	nafdac	nafdac	PROPN
ajfsoa-200	70	26	)	)	PUNCT
ajfsoa-200	70	27	.	.	PUNCT
ajfsoa-200	71	1	products	product	NOUN
ajfsoa-200	71	2	endorsed	endorse	VERB
ajfsoa-200	71	3	by	by	ADP
ajfsoa-200	71	4	the	the	DET
ajfsoa-200	71	5	nigeria	nigeria	PROPN
ajfsoa-200	71	6	industrial	industrial	ADJ
ajfsoa-200	71	7	standards	standard	NOUN
ajfsoa-200	71	8	(	(	PUNCT
ajfsoa-200	71	9	nis	nis	NOUN
ajfsoa-200	71	10	)	)	PUNCT
ajfsoa-200	71	11	were	be	AUX
ajfsoa-200	71	12	also	also	ADV
ajfsoa-200	71	13	noted	note	VERB
ajfsoa-200	71	14	and	and	CCONJ
ajfsoa-200	71	15	documented	document	VERB
ajfsoa-200	71	16	.	.	PUNCT
ajfsoa-200	72	1	the	the	DET
ajfsoa-200	72	2	manufactured	manufacture	VERB
ajfsoa-200	72	3	,	,	PUNCT
ajfsoa-200	72	4	expiry	expiry	NOUN
ajfsoa-200	72	5	dates	date	NOUN
ajfsoa-200	72	6	and	and	CCONJ
ajfsoa-200	72	7	batch	batch	VERB
ajfsoa-200	72	8	numbers	number	NOUN
ajfsoa-200	72	9	of	of	ADP
ajfsoa-200	72	10	all	all	DET
ajfsoa-200	72	11	products	product	NOUN
ajfsoa-200	72	12	were	be	AUX
ajfsoa-200	72	13	noted	note	VERB
ajfsoa-200	72	14	and	and	CCONJ
ajfsoa-200	72	15	recorded	record	VERB
ajfsoa-200	72	16	.	.	PUNCT
ajfsoa-200	73	1	justification	justification	NOUN
ajfsoa-200	73	2	for	for	ADP
ajfsoa-200	73	3	market	market	NOUN
ajfsoa-200	73	4	selection	selection	NOUN
ajfsoa-200	73	5	markets	market	NOUN
ajfsoa-200	73	6	located	locate	VERB
ajfsoa-200	73	7	in	in	ADP
ajfsoa-200	73	8	agbeni	agbeni	ADJ
ajfsoa-200	73	9	and	and	CCONJ
ajfsoa-200	73	10	bodija	bodija	NOUN
ajfsoa-200	73	11	are	be	AUX
ajfsoa-200	73	12	the	the	DET
ajfsoa-200	73	13	melting	melting	NOUN
ajfsoa-200	73	14	points	point	NOUN
ajfsoa-200	73	15	of	of	ADP
ajfsoa-200	73	16	major	major	ADJ
ajfsoa-200	73	17	commercial	commercial	ADJ
ajfsoa-200	73	18	activities	activity	NOUN
ajfsoa-200	73	19	not	not	PART
ajfsoa-200	73	20	only	only	ADV
ajfsoa-200	73	21	for	for	ADP
ajfsoa-200	73	22	people	people	NOUN
ajfsoa-200	73	23	living	live	VERB
ajfsoa-200	73	24	in	in	ADP
ajfsoa-200	73	25	ibadan	ibadan	PROPN
ajfsoa-200	73	26	,	,	PUNCT
ajfsoa-200	73	27	but	but	CCONJ
ajfsoa-200	73	28	also	also	ADV
ajfsoa-200	73	29	many	many	ADJ
ajfsoa-200	73	30	other	other	ADJ
ajfsoa-200	73	31	states	state	NOUN
ajfsoa-200	73	32	in	in	ADP
ajfsoa-200	73	33	the	the	DET
ajfsoa-200	73	34	south	south	PROPN
ajfsoa-200	73	35	west	west	PROPN
ajfsoa-200	73	36	geo	geo	PROPN
ajfsoa-200	73	37	political	political	ADJ
ajfsoa-200	73	38	zone	zone	NOUN
ajfsoa-200	73	39	.	.	PUNCT
ajfsoa-200	74	1	these	these	DET
ajfsoa-200	74	2	markets	market	NOUN
ajfsoa-200	74	3	are	be	AUX
ajfsoa-200	74	4	major	major	ADJ
ajfsoa-200	74	5	commercial	commercial	ADJ
ajfsoa-200	74	6	nerves	nerve	NOUN
ajfsoa-200	74	7	for	for	ADP
ajfsoa-200	74	8	consumers	consumer	NOUN
ajfsoa-200	74	9	and	and	CCONJ
ajfsoa-200	74	10	major	major	ADJ
ajfsoa-200	74	11	distributors	distributor	NOUN
ajfsoa-200	74	12	in	in	ADP
ajfsoa-200	74	13	oyo	oyo	NOUN
ajfsoa-200	74	14	state	state	NOUN
ajfsoa-200	74	15	and	and	CCONJ
ajfsoa-200	74	16	other	other	ADJ
ajfsoa-200	74	17	nearby	nearby	ADJ
ajfsoa-200	74	18	south	south	ADJ
ajfsoa-200	74	19	western	western	ADJ
ajfsoa-200	74	20	states	state	NOUN
ajfsoa-200	74	21	.	.	PUNCT
ajfsoa-200	75	1	majority	majority	NOUN
ajfsoa-200	75	2	of	of	ADP
ajfsoa-200	75	3	household	household	NOUN
ajfsoa-200	75	4	products	product	NOUN
ajfsoa-200	75	5	are	be	AUX
ajfsoa-200	75	6	deposited	deposit	VERB
ajfsoa-200	75	7	at	at	ADP
ajfsoa-200	75	8	these	these	DET
ajfsoa-200	75	9	markets	market	NOUN
ajfsoa-200	75	10	by	by	ADP
ajfsoa-200	75	11	different	different	ADJ
ajfsoa-200	75	12	producers	producer	NOUN
ajfsoa-200	75	13	from	from	ADP
ajfsoa-200	75	14	where	where	SCONJ
ajfsoa-200	75	15	many	many	ADJ
ajfsoa-200	75	16	retailers	retailer	NOUN
ajfsoa-200	75	17	and	and	CCONJ
ajfsoa-200	75	18	users	user	NOUN
ajfsoa-200	75	19	come	come	VERB
ajfsoa-200	75	20	to	to	PART
ajfsoa-200	75	21	repurchase	repurchase	VERB
ajfsoa-200	75	22	both	both	PRON
ajfsoa-200	75	23	for	for	ADP
ajfsoa-200	75	24	resale	resale	NOUN
ajfsoa-200	75	25	and	and	CCONJ
ajfsoa-200	75	26	for	for	ADP
ajfsoa-200	75	27	household	household	NOUN
ajfsoa-200	75	28	consumption	consumption	NOUN
ajfsoa-200	75	29	.	.	PUNCT
ajfsoa-200	76	1	sample	sample	NOUN
ajfsoa-200	76	2	size	size	NOUN
ajfsoa-200	76	3	calculation	calculation	NOUN
ajfsoa-200	76	4	:	:	PUNCT
ajfsoa-200	76	5	studies	study	NOUN
ajfsoa-200	76	6	examining	examine	VERB
ajfsoa-200	76	7	the	the	DET
ajfsoa-200	76	8	quality	quality	NOUN
ajfsoa-200	76	9	of	of	ADP
ajfsoa-200	76	10	different	different	ADJ
ajfsoa-200	76	11	brands	brand	NOUN
ajfsoa-200	76	12	of	of	ADP
ajfsoa-200	76	13	tomato	tomato	NOUN
ajfsoa-200	76	14	paste	paste	NOUN
ajfsoa-200	76	15	sold	sell	VERB
ajfsoa-200	76	16	in	in	ADP
ajfsoa-200	76	17	nigeria	nigeria	PROPN
ajfsoa-200	76	18	are	be	AUX
ajfsoa-200	76	19	limited	limited	ADJ
ajfsoa-200	76	20	.	.	PUNCT
ajfsoa-200	77	1	one	one	NUM
ajfsoa-200	77	2	of	of	ADP
ajfsoa-200	77	3	the	the	DET
ajfsoa-200	77	4	outcomes	outcome	NOUN
ajfsoa-200	77	5	for	for	ADP
ajfsoa-200	77	6	determining	determine	VERB
ajfsoa-200	77	7	the	the	DET
ajfsoa-200	77	8	quality	quality	NOUN
ajfsoa-200	77	9	of	of	ADP
ajfsoa-200	77	10	tomato	tomato	NOUN
ajfsoa-200	77	11	is	be	AUX
ajfsoa-200	77	12	the	the	DET
ajfsoa-200	77	13	quantity	quantity	NOUN
ajfsoa-200	77	14	of	of	ADP
ajfsoa-200	77	15	lycopene	lycopene	NOUN
ajfsoa-200	77	16	contained	contain	VERB
ajfsoa-200	77	17	in	in	ADP
ajfsoa-200	77	18	the	the	DET
ajfsoa-200	77	19	paste	paste	NOUN
ajfsoa-200	77	20	.	.	PUNCT
ajfsoa-200	78	1	study	study	NOUN
ajfsoa-200	78	2	by	by	ADP
ajfsoa-200	78	3	maria	maria	PROPN
ajfsoa-200	78	4	lorena	lorena	PROPN
ajfsoa-200	78	5	et	et	PROPN
ajfsoa-200	78	6	al	al	PROPN
ajfsoa-200	79	1	[	[	X
ajfsoa-200	79	2	2014	2014	NUM
ajfsoa-200	79	3	]	]	PUNCT
ajfsoa-200	79	4	in	in	ADP
ajfsoa-200	79	5	mexico	mexico	PROPN
ajfsoa-200	79	6	on	on	ADP
ajfsoa-200	79	7	quality	quality	NOUN
ajfsoa-200	79	8	parameters	parameter	NOUN
ajfsoa-200	79	9	and	and	CCONJ
ajfsoa-200	79	10	bioactive	bioactive	ADJ
ajfsoa-200	79	11	compounds	compound	NOUN
ajfsoa-200	79	12	of	of	ADP
ajfsoa-200	79	13	red	red	ADJ
ajfsoa-200	79	14	tomatoes	tomato	NOUN
ajfsoa-200	79	15	at	at	ADP
ajfsoa-200	79	16	different	different	ADJ
ajfsoa-200	79	17	post	post	ADJ
ajfsoa-200	79	18	-	-	ADJ
ajfsoa-200	79	19	harvest	harvest	ADJ
ajfsoa-200	79	20	conditions	condition	NOUN
ajfsoa-200	79	21	,	,	PUNCT
ajfsoa-200	79	22	reported	report	VERB
ajfsoa-200	79	23	a	a	DET
ajfsoa-200	79	24	standard	standard	ADJ
ajfsoa-200	79	25	deviation	deviation	NOUN
ajfsoa-200	79	26	of	of	ADP
ajfsoa-200	79	27	1.5	1.5	NUM
ajfsoa-200	79	28	lycopene	lycopene	NOUN
ajfsoa-200	79	29	in	in	ADP
ajfsoa-200	79	30	tomatoes	tomato	NOUN
ajfsoa-200	79	31	.	.	PUNCT
ajfsoa-200	80	1	using	use	VERB
ajfsoa-200	80	2	this	this	DET
ajfsoa-200	80	3	information	information	NOUN
ajfsoa-200	80	4	,	,	PUNCT
ajfsoa-200	80	5	the	the	DET
ajfsoa-200	80	6	number	number	NOUN
ajfsoa-200	80	7	of	of	ADP
ajfsoa-200	80	8	tomato	tomato	NOUN
ajfsoa-200	80	9	samples	sample	NOUN
ajfsoa-200	80	10	used	use	VERB
ajfsoa-200	80	11	for	for	ADP
ajfsoa-200	80	12	the	the	DET
ajfsoa-200	80	13	study	study	NOUN
ajfsoa-200	80	14	was	be	AUX
ajfsoa-200	80	15	calculated	calculate	VERB
ajfsoa-200	80	16	using	use	VERB
ajfsoa-200	80	17	the	the	DET
ajfsoa-200	80	18	following	follow	VERB
ajfsoa-200	80	19	formular	formular	NOUN
ajfsoa-200	80	20	:	:	PUNCT
ajfsoa-200	80	21	n	n	PROPN
ajfsoa-200	80	22	=	=	SYM
ajfsoa-200	80	23	2(zα	2(zα	NOUN
ajfsoa-200	81	1	+	+	CCONJ
ajfsoa-200	81	2	zβ	zβ	NOUN
ajfsoa-200	81	3	)	)	PUNCT
ajfsoa-200	81	4	2	2	NUM
ajfsoa-200	81	5	δ	δ	NOUN
ajfsoa-200	81	6	2	2	NUM
ajfsoa-200	81	7	(	(	PUNCT
ajfsoa-200	81	8	µ1	µ1	PROPN
ajfsoa-200	81	9	µ2	µ2	PROPN
ajfsoa-200	81	10	)	)	PUNCT
ajfsoa-200	81	11	2	2	NUM
ajfsoa-200	81	12	where	where	SCONJ
ajfsoa-200	81	13	:	:	PUNCT
ajfsoa-200	81	14	z	z	NOUN
ajfsoa-200	81	15	α	α	NOUN
ajfsoa-200	81	16	=	=	X
ajfsoa-200	81	17	standard	standard	ADJ
ajfsoa-200	81	18	normal	normal	ADJ
ajfsoa-200	81	19	deviate	deviate	NOUN
ajfsoa-200	81	20	corresponding	correspond	VERB
ajfsoa-200	81	21	to	to	ADP
ajfsoa-200	81	22	2	2	NUM
ajfsoa-200	81	23	sided	sided	ADJ
ajfsoa-200	81	24	level	level	NOUN
ajfsoa-200	81	25	of	of	ADP
ajfsoa-200	81	26	significance	significance	NOUN
ajfsoa-200	81	27	of	of	ADP
ajfsoa-200	81	28	5%=1.96	5%=1.96	NUM
ajfsoa-200	81	29	zβ	zβ	NOUN
ajfsoa-200	81	30	=	=	PUNCT
ajfsoa-200	81	31	standard	standard	ADJ
ajfsoa-200	81	32	normal	normal	ADJ
ajfsoa-200	81	33	deviate	deviate	NOUN
ajfsoa-200	81	34	corresponding	correspond	VERB
ajfsoa-200	81	35	to	to	ADP
ajfsoa-200	81	36	80	80	NUM
ajfsoa-200	81	37	%	%	NOUN
ajfsoa-200	81	38	power	power	NOUN
ajfsoa-200	81	39	=	=	NOUN
ajfsoa-200	81	40	0.84	0.84	NUM
ajfsoa-200	81	41	n	n	NOUN
ajfsoa-200	81	42	=	=	NOUN
ajfsoa-200	81	43	number	number	NOUN
ajfsoa-200	81	44	of	of	ADP
ajfsoa-200	81	45	samples	sample	NOUN
ajfsoa-200	81	46	δ	δ	NOUN
ajfsoa-200	81	47	=	=	SYM
ajfsoa-200	81	48	standard	standard	ADJ
ajfsoa-200	81	49	deviation	deviation	NOUN
ajfsoa-200	81	50	(	(	PUNCT
ajfsoa-200	81	51	µ1	µ1	PROPN
ajfsoa-200	81	52	µ2	µ2	PROPN
ajfsoa-200	81	53	)	)	PUNCT
ajfsoa-200	81	54	=	=	PRON
ajfsoa-200	81	55	assumed	assume	VERB
ajfsoa-200	81	56	difference	difference	NOUN
ajfsoa-200	81	57	in	in	ADP
ajfsoa-200	81	58	means	mean	NOUN
ajfsoa-200	81	59	between	between	ADP
ajfsoa-200	81	60	the	the	DET
ajfsoa-200	81	61	two	two	NUM
ajfsoa-200	81	62	groups	group	NOUN
ajfsoa-200	81	63	considered	consider	VERB
ajfsoa-200	81	64	significant	significant	ADJ
ajfsoa-200	81	65	.	.	PUNCT
ajfsoa-200	82	1	it	it	PRON
ajfsoa-200	82	2	is	be	AUX
ajfsoa-200	82	3	assumed	assume	VERB
ajfsoa-200	82	4	to	to	PART
ajfsoa-200	82	5	be	be	AUX
ajfsoa-200	82	6	50	50	NUM
ajfsoa-200	82	7	%	%	NOUN
ajfsoa-200	82	8	of	of	ADP
ajfsoa-200	82	9	the	the	DET
ajfsoa-200	82	10	standard	standard	ADJ
ajfsoa-200	82	11	deviation	deviation	NOUN
ajfsoa-200	82	12	.	.	PUNCT
ajfsoa-200	83	1	therefore	therefore	ADV
ajfsoa-200	83	2	,	,	PUNCT
ajfsoa-200	83	3	the	the	DET
ajfsoa-200	83	4	minimum	minimum	ADJ
ajfsoa-200	83	5	number	number	NOUN
ajfsoa-200	83	6	of	of	ADP
ajfsoa-200	83	7	tomato	tomato	NOUN
ajfsoa-200	83	8	samples	sample	NOUN
ajfsoa-200	83	9	used	use	VERB
ajfsoa-200	83	10	was	be	AUX
ajfsoa-200	83	11	calculated	calculate	VERB
ajfsoa-200	83	12	thus	thus	ADV
ajfsoa-200	83	13	:	:	PUNCT
ajfsoa-200	83	14	n	n	PROPN
ajfsoa-200	83	15	=	=	SYM
ajfsoa-200	83	16	2	2	NUM
ajfsoa-200	83	17	×	×	NOUN
ajfsoa-200	83	18	(	(	PUNCT
ajfsoa-200	83	19	1.96	1.96	NUM
ajfsoa-200	83	20	+	+	NOUN
ajfsoa-200	83	21	0.84	0.84	NUM
ajfsoa-200	83	22	)	)	PUNCT
ajfsoa-200	83	23	2	2	NUM
ajfsoa-200	83	24	×	×	NOUN
ajfsoa-200	83	25	(	(	PUNCT
ajfsoa-200	83	26	1.5	1.5	NUM
ajfsoa-200	83	27	)	)	SYM
ajfsoa-200	83	28	2	2	NUM
ajfsoa-200	83	29	(	(	PUNCT
ajfsoa-200	83	30	0.75	0.75	NUM
ajfsoa-200	83	31	)	)	PUNCT
ajfsoa-200	83	32	2	2	NUM
ajfsoa-200	83	33	n	n	NOUN
ajfsoa-200	83	34	=	=	SYM
ajfsoa-200	83	35	2	2	NUM
ajfsoa-200	83	36	×	×	NOUN
ajfsoa-200	83	37	7.84	7.84	NUM
ajfsoa-200	83	38	×	×	NOUN
ajfsoa-200	83	39	2.25	2.25	NUM
ajfsoa-200	83	40	0.56	0.56	NUM
ajfsoa-200	83	41	n	n	NOUN
ajfsoa-200	83	42	=	=	NOUN
ajfsoa-200	83	43	62.72	62.72	NUM
ajfsoa-200	83	44	therefore	therefore	ADV
ajfsoa-200	83	45	the	the	DET
ajfsoa-200	83	46	minimum	minimum	ADJ
ajfsoa-200	83	47	number	number	NOUN
ajfsoa-200	83	48	of	of	ADP
ajfsoa-200	83	49	tomato	tomato	NOUN
ajfsoa-200	83	50	samples	sample	NOUN
ajfsoa-200	83	51	was	be	AUX
ajfsoa-200	83	52	63	63	NUM
ajfsoa-200	83	53	.	.	PUNCT
ajfsoa-200	84	1	this	this	PRON
ajfsoa-200	84	2	was	be	AUX
ajfsoa-200	84	3	increased	increase	VERB
ajfsoa-200	84	4	to	to	ADP
ajfsoa-200	84	5	130	130	NUM
ajfsoa-200	84	6	tomato	tomato	NOUN
ajfsoa-200	84	7	samples	sample	NOUN
ajfsoa-200	84	8	for	for	ADP
ajfsoa-200	84	9	easy	easy	ADJ
ajfsoa-200	84	10	generalizability	generalizability	NOUN
ajfsoa-200	84	11	of	of	ADP
ajfsoa-200	84	12	information	information	NOUN
ajfsoa-200	84	13	.	.	PUNCT
ajfsoa-200	85	1	selection	selection	NOUN
ajfsoa-200	85	2	criteria	criteria	VERB
ajfsoa-200	85	3	the	the	DET
ajfsoa-200	85	4	inclusion	inclusion	NOUN
ajfsoa-200	85	5	and	and	CCONJ
ajfsoa-200	85	6	exclusion	exclusion	NOUN
ajfsoa-200	85	7	criteria	criterion	NOUN
ajfsoa-200	85	8	for	for	ADP
ajfsoa-200	85	9	all	all	DET
ajfsoa-200	85	10	tomato	tomato	NOUN
ajfsoa-200	85	11	brands	brand	NOUN
ajfsoa-200	85	12	used	use	VERB
ajfsoa-200	85	13	for	for	ADP
ajfsoa-200	85	14	the	the	DET
ajfsoa-200	85	15	study	study	NOUN
ajfsoa-200	85	16	were	be	AUX
ajfsoa-200	85	17	:	:	PUNCT
ajfsoa-200	85	18	inclusion	inclusion	NOUN
ajfsoa-200	85	19	criteria	criterion	NOUN
ajfsoa-200	85	20	presence	presence	NOUN
ajfsoa-200	85	21	of	of	ADP
ajfsoa-200	85	22	nafdac	nafdac	ADJ
ajfsoa-200	85	23	registration	registration	NOUN
ajfsoa-200	85	24	inscription	inscription	NOUN
ajfsoa-200	85	25	of	of	ADP
ajfsoa-200	85	26	batch	batch	NOUN
ajfsoa-200	85	27	number	number	NOUN
ajfsoa-200	85	28	presence	presence	NOUN
ajfsoa-200	85	29	of	of	ADP
ajfsoa-200	85	30	manufactured	manufacture	VERB
ajfsoa-200	85	31	and	and	CCONJ
ajfsoa-200	85	32	expiry	expiry	NOUN
ajfsoa-200	85	33	dates	date	VERB
ajfsoa-200	85	34	indication	indication	NOUN
ajfsoa-200	85	35	of	of	ADP
ajfsoa-200	85	36	country	country	NOUN
ajfsoa-200	85	37	of	of	ADP
ajfsoa-200	85	38	production	production	NOUN
ajfsoa-200	85	39	or	or	CCONJ
ajfsoa-200	85	40	packaging	packaging	NOUN
ajfsoa-200	85	41	must	must	AUX
ajfsoa-200	85	42	either	either	CCONJ
ajfsoa-200	85	43	be	be	AUX
ajfsoa-200	85	44	in	in	ADP
ajfsoa-200	85	45	tin	tin	NOUN
ajfsoa-200	85	46	and	and	CCONJ
ajfsoa-200	85	47	or	or	CCONJ
ajfsoa-200	85	48	sachet	sachet	NOUN
ajfsoa-200	85	49	exclusion	exclusion	NOUN
ajfsoa-200	85	50	criteria	criterion	NOUN
ajfsoa-200	85	51	:	:	PUNCT
ajfsoa-200	85	52	no	no	DET
ajfsoa-200	85	53	nafdac	nafdac	NOUN
ajfsoa-200	85	54	number	number	NOUN
ajfsoa-200	85	55	no	no	PRON
ajfsoa-200	85	56	manufactured	manufacture	VERB
ajfsoa-200	85	57	and	and	CCONJ
ajfsoa-200	85	58	expiry	expiry	NOUN
ajfsoa-200	85	59	dates	date	VERB
ajfsoa-200	85	60	no	no	DET
ajfsoa-200	85	61	inscription	inscription	NOUN
ajfsoa-200	85	62	of	of	ADP
ajfsoa-200	85	63	country	country	NOUN
ajfsoa-200	85	64	of	of	ADP
ajfsoa-200	85	65	origin	origin	NOUN
ajfsoa-200	85	66	no	no	DET
ajfsoa-200	85	67	batch	batch	NOUN
ajfsoa-200	85	68	number	number	NOUN
ajfsoa-200	85	69	laboratory	laboratory	NOUN
ajfsoa-200	85	70	analysis	analysis	NOUN
ajfsoa-200	85	71	all	all	DET
ajfsoa-200	85	72	biochemical	biochemical	ADJ
ajfsoa-200	85	73	parameters	parameter	NOUN
ajfsoa-200	85	74	associated	associate	VERB
ajfsoa-200	85	75	with	with	ADP
ajfsoa-200	85	76	this	this	DET
ajfsoa-200	85	77	study	study	NOUN
ajfsoa-200	85	78	were	be	AUX
ajfsoa-200	85	79	analyzed	analyze	VERB
ajfsoa-200	85	80	at	at	ADP
ajfsoa-200	85	81	the	the	DET
ajfsoa-200	85	82	nigeria	nigeria	PROPN
ajfsoa-200	85	83	institute	institute	PROPN
ajfsoa-200	85	84	of	of	ADP
ajfsoa-200	85	85	science	science	PROPN
ajfsoa-200	85	86	laboratory	laboratory	NOUN
ajfsoa-200	85	87	technology	technology	NOUN
ajfsoa-200	85	88	(	(	PUNCT
ajfsoa-200	85	89	nislt	nislt	NOUN
ajfsoa-200	85	90	)	)	PUNCT
ajfsoa-200	85	91	samonda	samonda	ADV
ajfsoa-200	85	92	,	,	PUNCT
ajfsoa-200	85	93	ibadan	ibadan	PROPN
ajfsoa-200	85	94	.	.	PUNCT
ajfsoa-200	86	1	the	the	DET
ajfsoa-200	86	2	following	follow	VERB
ajfsoa-200	86	3	analyses	analysis	NOUN
ajfsoa-200	86	4	were	be	AUX
ajfsoa-200	86	5	performed	perform	VERB
ajfsoa-200	86	6	in	in	ADP
ajfsoa-200	86	7	all	all	DET
ajfsoa-200	86	8	the	the	DET
ajfsoa-200	86	9	samples	sample	NOUN
ajfsoa-200	86	10	:	:	PUNCT
ajfsoa-200	86	11	moisture	moisture	NOUN
ajfsoa-200	86	12	content	content	NOUN
ajfsoa-200	86	13	,	,	PUNCT
ajfsoa-200	86	14	total	total	ADJ
ajfsoa-200	86	15	solids	solid	NOUN
ajfsoa-200	86	16	,	,	PUNCT
ajfsoa-200	86	17	lycopene	lycopene	NOUN
ajfsoa-200	86	18	,	,	PUNCT
ajfsoa-200	86	19	total	total	ADJ
ajfsoa-200	86	20	sugar	sugar	NOUN
ajfsoa-200	86	21	,	,	PUNCT
ajfsoa-200	86	22	starch	starch	NOUN
ajfsoa-200	86	23	content	content	NOUN
ajfsoa-200	86	24	,	,	PUNCT
ajfsoa-200	86	25	vitamin	vitamin	NOUN
ajfsoa-200	86	26	c	c	NOUN
ajfsoa-200	86	27	and	and	CCONJ
ajfsoa-200	86	28	total	total	ADJ
ajfsoa-200	86	29	acidity	acidity	NOUN
ajfsoa-200	86	30	.	.	PUNCT
ajfsoa-200	87	1	all	all	DET
ajfsoa-200	87	2	parameters	parameter	NOUN
ajfsoa-200	87	3	were	be	AUX
ajfsoa-200	87	4	measured	measure	VERB
ajfsoa-200	87	5	using	use	VERB
ajfsoa-200	87	6	the	the	DET
ajfsoa-200	87	7	approved	approve	VERB
ajfsoa-200	87	8	and	and	CCONJ
ajfsoa-200	87	9	validated	validated	ADJ
ajfsoa-200	87	10	method	method	NOUN
ajfsoa-200	87	11	of	of	ADP
ajfsoa-200	87	12	association	association	NOUN
ajfsoa-200	87	13	of	of	ADP
ajfsoa-200	87	14	official	official	ADJ
ajfsoa-200	87	15	analytical	analytical	ADJ
ajfsoa-200	87	16	chemists	chemist	NOUN
ajfsoa-200	87	17	[	[	X
ajfsoa-200	87	18	aoac	aoac	X
ajfsoa-200	87	19	]	]	X
ajfsoa-200	87	20	laboratory	laboratory	NOUN
ajfsoa-200	87	21	methods	method	NOUN
ajfsoa-200	87	22	analysis	analysis	NOUN
ajfsoa-200	87	23	of	of	ADP
ajfsoa-200	87	24	starch	starch	NOUN
ajfsoa-200	87	25	and	and	CCONJ
ajfsoa-200	87	26	sugar	sugar	NOUN
ajfsoa-200	87	27	,	,	PUNCT
ajfsoa-200	87	28	[	[	X
ajfsoa-200	87	29	aoac	aoac	ADJ
ajfsoa-200	87	30	,	,	PUNCT
ajfsoa-200	87	31	2000	2000	NUM
ajfsoa-200	87	32	]	]	PUNCT
ajfsoa-200	87	33	protocol	protocol	NOUN
ajfsoa-200	87	34	summary	summary	NOUN
ajfsoa-200	87	35	starch	starch	NOUN
ajfsoa-200	87	36	was	be	AUX
ajfsoa-200	87	37	first	first	ADV
ajfsoa-200	87	38	hydrolysed	hydrolyse	VERB
ajfsoa-200	87	39	to	to	ADP
ajfsoa-200	87	40	sugar	sugar	NOUN
ajfsoa-200	87	41	.	.	PUNCT
ajfsoa-200	88	1	the	the	DET
ajfsoa-200	88	2	sugar	sugar	NOUN
ajfsoa-200	88	3	was	be	AUX
ajfsoa-200	88	4	determined	determine	VERB
ajfsoa-200	88	5	using	use	VERB
ajfsoa-200	88	6	the	the	DET
ajfsoa-200	88	7	lane	lane	NOUN
ajfsoa-200	88	8	and	and	CCONJ
ajfsoa-200	88	9	eynon	eynon	NOUN
ajfsoa-200	88	10	method	method	NOUN
ajfsoa-200	88	11	.	.	PUNCT
ajfsoa-200	89	1	result	result	NOUN
ajfsoa-200	89	2	was	be	AUX
ajfsoa-200	89	3	expressed	express	VERB
ajfsoa-200	89	4	in	in	ADP
ajfsoa-200	89	5	gms/100gms	gms/100gms	PROPN
ajfsoa-200	89	6	(	(	PUNCT
ajfsoa-200	89	7	w	w	PROPN
ajfsoa-200	89	8	/	/	SYM
ajfsoa-200	89	9	w	w	NOUN
ajfsoa-200	89	10	)	)	PUNCT
ajfsoa-200	89	11	of	of	ADP
ajfsoa-200	89	12	tomato	tomato	NOUN
ajfsoa-200	89	13	paste	paste	NOUN
ajfsoa-200	89	14	.	.	PUNCT
ajfsoa-200	90	1	the	the	DET
ajfsoa-200	90	2	level	level	NOUN
ajfsoa-200	90	3	of	of	ADP
ajfsoa-200	90	4	starch	starch	NOUN
ajfsoa-200	90	5	was	be	AUX
ajfsoa-200	90	6	determined	determine	VERB
ajfsoa-200	90	7	by	by	ADP
ajfsoa-200	90	8	multiplying	multiply	VERB
ajfsoa-200	90	9	the	the	DET
ajfsoa-200	90	10	sugar	sugar	NOUN
ajfsoa-200	90	11	value	value	NOUN
ajfsoa-200	90	12	by	by	ADP
ajfsoa-200	90	13	a	a	DET
ajfsoa-200	90	14	factor	factor	NOUN
ajfsoa-200	90	15	of	of	ADP
ajfsoa-200	90	16	0.9	0.9	NUM
ajfsoa-200	90	17	.	.	PUNCT
ajfsoa-200	91	1	the	the	DET
ajfsoa-200	91	2	value	value	NOUN
ajfsoa-200	91	3	obtained	obtain	VERB
ajfsoa-200	91	4	was	be	AUX
ajfsoa-200	91	5	expressed	express	VERB
ajfsoa-200	91	6	in	in	ADP
ajfsoa-200	91	7	g/100	g/100	PROPN
ajfsoa-200	91	8	g	g	NOUN
ajfsoa-200	91	9	of	of	ADP
ajfsoa-200	91	10	tomato	tomato	NOUN
ajfsoa-200	91	11	paste	paste	NOUN
ajfsoa-200	91	12	.	.	PUNCT
ajfsoa-200	92	1	the	the	DET
ajfsoa-200	92	2	presence	presence	NOUN
ajfsoa-200	92	3	of	of	ADP
ajfsoa-200	92	4	starch	starch	NOUN
ajfsoa-200	92	5	was	be	AUX
ajfsoa-200	92	6	qualitatively	qualitatively	ADV
ajfsoa-200	92	7	confirmed	confirm	VERB
ajfsoa-200	92	8	using	use	VERB
ajfsoa-200	92	9	the	the	DET
ajfsoa-200	92	10	iodine	iodine	NOUN
ajfsoa-200	92	11	method	method	NOUN
ajfsoa-200	92	12	.	.	PUNCT
ajfsoa-200	93	1	vitamin	vitamin	NOUN
ajfsoa-200	93	2	c	c	PROPN
ajfsoa-200	93	3	(	(	PUNCT
ajfsoa-200	93	4	rhamanet	rhamanet	PROPN
ajfsoa-200	93	5	al	al	PROPN
ajfsoa-200	94	1	[	[	X
ajfsoa-200	94	2	2006	2006	NUM
ajfsoa-200	94	3	]	]	PUNCT
ajfsoa-200	94	4	)	)	PUNCT
ajfsoa-200	94	5	protocol	protocol	NOUN
ajfsoa-200	94	6	summary	summary	NOUN
ajfsoa-200	94	7	ascorbic	ascorbic	NOUN
ajfsoa-200	94	8	acid	acid	NOUN
ajfsoa-200	94	9	was	be	AUX
ajfsoa-200	94	10	oxidized	oxidize	VERB
ajfsoa-200	94	11	to	to	ADP
ajfsoa-200	94	12	dehydroascorbic	dehydroascorbic	NOUN
ajfsoa-200	94	13	acid	acid	NOUN
ajfsoa-200	94	14	by	by	ADP
ajfsoa-200	94	15	bromine	bromine	NOUN
ajfsoa-200	94	16	water	water	NOUN
ajfsoa-200	94	17	in	in	ADP
ajfsoa-200	94	18	the	the	DET
ajfsoa-200	94	19	presence	presence	NOUN
ajfsoa-200	94	20	of	of	ADP
ajfsoa-200	94	21	acetic	acetic	ADJ
ajfsoa-200	94	22	acid	acid	NOUN
ajfsoa-200	94	23	.	.	PUNCT
ajfsoa-200	95	1	after	after	ADP
ajfsoa-200	95	2	4	4	NUM
ajfsoa-200	95	3	onyeaghala	onyeaghala	NOUN
ajfsoa-200	95	4	et	et	PROPN
ajfsoa-200	95	5	al	al	PROPN
ajfsoa-200	95	6	.	.	PROPN
ajfsoa-200	95	7	239	239	NUM
ajfsoa-200	95	8	table	table	NOUN
ajfsoa-200	95	9	1	1	NUM
ajfsoa-200	95	10	.	.	PUNCT
ajfsoa-200	95	11	comparative	comparative	ADJ
ajfsoa-200	95	12	analysis	analysis	NOUN
ajfsoa-200	95	13	of	of	ADP
ajfsoa-200	95	14	various	various	ADJ
ajfsoa-200	95	15	biochemical	biochemical	ADJ
ajfsoa-200	95	16	contents	content	NOUN
ajfsoa-200	95	17	among	among	ADP
ajfsoa-200	95	18	different	different	ADJ
ajfsoa-200	95	19	tin	tin	NOUN
ajfsoa-200	95	20	tomato	tomato	NOUN
ajfsoa-200	95	21	products	product	NOUN
ajfsoa-200	95	22	.	.	PUNCT
ajfsoa-200	96	1	paramet	paramet	NOUN
ajfsoa-200	96	2	er	er	INTJ
ajfsoa-200	96	3	tomatoes	tomato	NOUN
ajfsoa-200	96	4	(	(	PUNCT
ajfsoa-200	96	5	n=80	n=80	PROPN
ajfsoa-200	96	6	)	)	PUNCT
ajfsoa-200	96	7	for	for	ADP
ajfsoa-200	96	8	all	all	DET
ajfsoa-200	96	9	products	product	NOUN
ajfsoa-200	96	10	*	*	PUNCT
ajfsoa-200	96	11	*	*	PUNCT
ajfsoa-200	96	12	products	product	NOUN
ajfsoa-200	96	13	packaged	package	VERB
ajfsoa-200	96	14	in	in	ADP
ajfsoa-200	96	15	nigeria	nigeria	PROPN
ajfsoa-200	96	16	fvalue	fvalue	NOUN
ajfsoa-200	96	17	pvalue	pvalue	NOUN
ajfsoa-200	96	18	rg	rg	PROPN
ajfsoa-200	96	19	br	br	PROPN
ajfsoa-200	96	20	dock	dock	PROPN
ajfsoa-200	96	21	han	han	PROPN
ajfsoa-200	96	22	gin	gin	PROPN
ajfsoa-200	96	23	ros	ros	PROPN
ajfsoa-200	96	24	tai	tai	PROPN
ajfsoa-200	96	25	st	st	PROPN
ajfsoa-200	96	26	..	..	PROPN
ajfsoa-200	96	27	rit	rit	PROPN
ajfsoa-200	96	28	der	der	PROPN
ajfsoa-200	96	29	de	de	PROPN
ajfsoa-200	96	30	-	-	PROPN
ajfsoa-200	96	31	g	g	PROPN
ajfsoa-200	96	32	l79	l79	VERB
ajfsoa-200	96	33	tt	tt	PROPN
ajfsoa-200	96	34	po	po	PROPN
ajfsoa-200	96	35	m	m	PROPN
ajfsoa-200	96	36	cia	cia	PROPN
ajfsoa-200	96	37	lun	lun	PROPN
ajfsoa-200	96	38	hun	hun	PROPN
ajfsoa-200	96	39	moisture	moisture	NOUN
ajfsoa-200	96	40	(	(	PUNCT
ajfsoa-200	96	41	g/100	g/100	VERB
ajfsoa-200	96	42	g	g	NOUN
ajfsoa-200	96	43	)	)	PUNCT
ajfsoa-200	96	44	70±.09	70±.09	NUM
ajfsoa-200	96	45	72±2.07	72±2.07	NUM
ajfsoa-200	96	46	71±2.1	71±2.1	NUM
ajfsoa-200	96	47	9	9	NUM
ajfsoa-200	96	48	70±3.2	70±3.2	NUM
ajfsoa-200	96	49	1	1	NUM
ajfsoa-200	96	50	73±3.1	73±3.1	NUM
ajfsoa-200	96	51	6	6	NUM
ajfsoa-200	96	52	70±3.3	70±3.3	NUM
ajfsoa-200	96	53	6	6	NUM
ajfsoa-200	96	54	71±2.8	71±2.8	NUM
ajfsoa-200	96	55	2	2	NUM
ajfsoa-200	96	56	69±2.6	69±2.6	NUM
ajfsoa-200	96	57	8	8	NUM
ajfsoa-200	96	58	73±3.1	73±3.1	NUM
ajfsoa-200	96	59	1	1	NUM
ajfsoa-200	96	60	69±2.5	69±2.5	NUM
ajfsoa-200	96	61	1	1	NUM
ajfsoa-200	96	62	70±3	70±3	NOUN
ajfsoa-200	96	63	.	.	PUNCT
ajfsoa-200	97	1	03	03	NUM
ajfsoa-200	98	1	71±	71±	NUM
ajfsoa-200	98	2	3.51	3.51	NUM
ajfsoa-200	98	3	73±	73±	NOUN
ajfsoa-200	98	4	3.4	3.4	NUM
ajfsoa-200	98	5	0	0	NUM
ajfsoa-200	98	6	71±	71±	NUM
ajfsoa-200	98	7	2.68	2.68	NUM
ajfsoa-200	98	8	73±3	73±3	NUM
ajfsoa-200	98	9	,	,	PUNCT
ajfsoa-200	98	10	78	78	NUM
ajfsoa-200	98	11	76±3.0	76±3.0	NUM
ajfsoa-200	98	12	3	3	NUM
ajfsoa-200	98	13	2.03	2.03	NUM
ajfsoa-200	98	14	0.027	0.027	NUM
ajfsoa-200	98	15	*	*	PUNCT
ajfsoa-200	98	16	t	t	X
ajfsoa-200	98	17	solid	solid	ADJ
ajfsoa-200	98	18	g/100	g/100	PROPN
ajfsoa-200	98	19	g	g	NOUN
ajfsoa-200	98	20	)	)	PUNCT
ajfsoa-200	98	21	30.49±6	30.49±6	PROPN
ajfsoa-200	98	22	.6	.6	PROPN
ajfsoa-200	98	23	28.85±6	28.85±6	PROPN
ajfsoa-200	98	24	.02	.02	NUM
ajfsoa-200	98	25	22.62±	22.62±	NUM
ajfsoa-200	98	26	3.35	3.35	NUM
ajfsoa-200	98	27	25.25±	25.25±	NUM
ajfsoa-200	98	28	14.01	14.01	NUM
ajfsoa-200	98	29	23.55±	23.55±	NUM
ajfsoa-200	98	30	7.70	7.70	NUM
ajfsoa-200	98	31	28.74±	28.74±	NUM
ajfsoa-200	98	32	5.01	5.01	NUM
ajfsoa-200	98	33	24.23±	24.23±	NUM
ajfsoa-200	98	34	9.51	9.51	NUM
ajfsoa-200	98	35	26.00±	26.00±	NUM
ajfsoa-200	98	36	7.76	7.76	NUM
ajfsoa-200	98	37	30.67±	30.67±	NUM
ajfsoa-200	98	38	10.44	10.44	NUM
ajfsoa-200	98	39	28.49±	28.49±	NUM
ajfsoa-200	98	40	5.77	5.77	NUM
ajfsoa-200	98	41	26.58	26.58	NUM
ajfsoa-200	98	42	±	±	NUM
ajfsoa-200	98	43	5.21	5.21	NUM
ajfsoa-200	98	44	39.0	39.0	NUM
ajfsoa-200	98	45	3±10	3±10	NUM
ajfsoa-200	98	46	.66	.66	NUM
ajfsoa-200	98	47	28	28	NUM
ajfsoa-200	98	48	.	.	PUNCT
ajfsoa-200	99	1	05±	05±	PROPN
ajfsoa-200	99	2	3.8	3.8	NUM
ajfsoa-200	99	3	4	4	NUM
ajfsoa-200	99	4	21.69	21.69	NUM
ajfsoa-200	99	5	±6.75	±6.75	PROPN
ajfsoa-200	99	6	24.56	24.56	NUM
ajfsoa-200	99	7	±2.15	±2.15	PROPN
ajfsoa-200	99	8	20.53±	20.53±	NUM
ajfsoa-200	99	9	2.31	2.31	NUM
ajfsoa-200	99	10	1.49	1.49	NUM
ajfsoa-200	99	11	0.13	0.13	NUM
ajfsoa-200	99	12	lycopen	lycopen	ADJ
ajfsoa-200	99	13	e	e	NOUN
ajfsoa-200	99	14	(	(	PUNCT
ajfsoa-200	99	15	mg/100	mg/100	PROPN
ajfsoa-200	99	16	g	g	NOUN
ajfsoa-200	99	17	)	)	PUNCT
ajfsoa-200	99	18	9.88±1	9.88±1	NUM
ajfsoa-200	99	19	.	.	PUNCT
ajfsoa-200	100	1	38	38	NUM
ajfsoa-200	100	2	6.50±0	6.50±0	NOUN
ajfsoa-200	100	3	.	.	PUNCT
ajfsoa-200	101	1	73	73	NUM
ajfsoa-200	101	2	7.83±2	7.83±2	NUM
ajfsoa-200	101	3	.09	.09	NUM
ajfsoa-200	101	4	6.71±	6.71±	NUM
ajfsoa-200	101	5	2.70	2.70	NUM
ajfsoa-200	101	6	8.79±1	8.79±1	NOUN
ajfsoa-200	101	7	.26	.26	NUM
ajfsoa-200	101	8	8.57±1	8.57±1	NUM
ajfsoa-200	101	9	.53	.53	NUM
ajfsoa-200	101	10	9.25±1	9.25±1	NOUN
ajfsoa-200	102	1	.08	.08	NUM
ajfsoa-200	102	2	7.74±1	7.74±1	NOUN
ajfsoa-200	102	3	.00	.00	NUM
ajfsoa-200	102	4	8.49±1	8.49±1	NUM
ajfsoa-200	102	5	.87	.87	NUM
ajfsoa-200	102	6	7.54±0	7.54±0	NOUN
ajfsoa-200	103	1	.80	.80	NUM
ajfsoa-200	103	2	7.07±	7.07±	NUM
ajfsoa-200	103	3	2.11	2.11	NUM
ajfsoa-200	103	4	9.11	9.11	NUM
ajfsoa-200	103	5	±1.2	±1.2	NOUN
ajfsoa-200	103	6	5	5	NUM
ajfsoa-200	103	7	8.6	8.6	NUM
ajfsoa-200	103	8	3±1	3±1	NUM
ajfsoa-200	103	9	.25	.25	NUM
ajfsoa-200	103	10	8.56±	8.56±	NUM
ajfsoa-200	103	11	0.72	0.72	NUM
ajfsoa-200	103	12	9.85±	9.85±	NOUN
ajfsoa-200	103	13	0.98	0.98	NUM
ajfsoa-200	103	14	9.49±	9.49±	NUM
ajfsoa-200	103	15	1.47	1.47	NUM
ajfsoa-200	103	16	2.23	2.23	NUM
ajfsoa-200	103	17	0.007	0.007	NUM
ajfsoa-200	103	18	*	*	PUNCT
ajfsoa-200	103	19	t.sugar	t.sugar	NOUN
ajfsoa-200	103	20	(	(	PUNCT
ajfsoa-200	103	21	g/100	g/100	PROPN
ajfsoa-200	103	22	g	g	NOUN
ajfsoa-200	103	23	)	)	PUNCT
ajfsoa-200	103	24	0	0	NUM
ajfsoa-200	104	1	21.9±	21.9±	NUM
ajfsoa-200	104	2	2.55	2.55	NUM
ajfsoa-200	104	3	27.32±	27.32±	NUM
ajfsoa-200	104	4	2.55	2.55	NUM
ajfsoa-200	104	5	29.58±	29.58±	NUM
ajfsoa-200	104	6	1.48	1.48	NUM
ajfsoa-200	104	7	11.88±	11.88±	NUM
ajfsoa-200	104	8	1.02	1.02	NUM
ajfsoa-200	104	9	30.9±	30.9±	NUM
ajfsoa-200	104	10	1.29	1.29	NUM
ajfsoa-200	104	11	21.32±	21.32±	NUM
ajfsoa-200	104	12	1.82	1.82	NUM
ajfsoa-200	104	13	20.92±	20.92±	NUM
ajfsoa-200	104	14	0.96	0.96	NUM
ajfsoa-200	104	15	0	0	NUM
ajfsoa-200	104	16	31.1±	31.1±	ADP
ajfsoa-200	104	17	1.80	1.80	NUM
ajfsoa-200	104	18	21.16	21.16	NUM
ajfsoa-200	104	19	±	±	NUM
ajfsoa-200	104	20	1.27	1.27	NUM
ajfsoa-200	104	21	31.2	31.2	NUM
ajfsoa-200	104	22	3±	3±	NUM
ajfsoa-200	104	23	1.80	1.80	NUM
ajfsoa-200	104	24	0.4	0.4	NUM
ajfsoa-200	104	25	6±0	6±0	NUM
ajfsoa-200	104	26	.35	.35	NUM
ajfsoa-200	105	1	21.88	21.88	NUM
ajfsoa-200	105	2	±	±	NUM
ajfsoa-200	105	3	2.12	2.12	NUM
ajfsoa-200	105	4	12.62	12.62	NUM
ajfsoa-200	105	5	±	±	NUM
ajfsoa-200	105	6	1.31	1.31	NUM
ajfsoa-200	105	7	12.00±	12.00±	NUM
ajfsoa-200	105	8	0.00	0.00	NUM
ajfsoa-200	105	9	287.1	287.1	NUM
ajfsoa-200	105	10	0.000	0.000	NUM
ajfsoa-200	105	11	*	*	PUNCT
ajfsoa-200	105	12	starch	starch	NOUN
ajfsoa-200	105	13	(	(	PUNCT
ajfsoa-200	105	14	g/100	g/100	VERB
ajfsoa-200	105	15	g	g	NOUN
ajfsoa-200	105	16	)	)	PUNCT
ajfsoa-200	105	17	0	0	NUM
ajfsoa-200	106	1	19.76±0	19.76±0	NUM
ajfsoa-200	106	2	.73	.73	NUM
ajfsoa-200	106	3	24.62±	24.62±	NUM
ajfsoa-200	106	4	2.32	2.32	NUM
ajfsoa-200	106	5	26.04±	26.04±	NUM
ajfsoa-200	106	6	0.23	0.23	NUM
ajfsoa-200	106	7	10.74±	10.74±	NUM
ajfsoa-200	106	8	0.91	0.91	NUM
ajfsoa-200	106	9	27.88±	27.88±	NUM
ajfsoa-200	106	10	1.16	1.16	NUM
ajfsoa-200	106	11	19.24±	19.24±	NUM
ajfsoa-200	106	12	1.62	1.62	NUM
ajfsoa-200	106	13	18.88±	18.88±	NUM
ajfsoa-200	106	14	0.84	0.84	NUM
ajfsoa-200	106	15	0	0	NUM
ajfsoa-200	107	1	28.02±	28.02±	NUM
ajfsoa-200	107	2	1.61	1.61	NUM
ajfsoa-200	107	3	19.08	19.08	NUM
ajfsoa-200	107	4	±1.13	±1.13	PROPN
ajfsoa-200	107	5	28.1	28.1	NUM
ajfsoa-200	107	6	3±2	3±2	NUM
ajfsoa-200	107	7	.	.	PUNCT
ajfsoa-200	108	1	73	73	NUM
ajfsoa-200	108	2	0.1	0.1	NUM
ajfsoa-200	108	3	4±	4±	NUM
ajfsoa-200	108	4	0.3	0.3	NUM
ajfsoa-200	108	5	1	1	NUM
ajfsoa-200	108	6	19.72	19.72	NUM
ajfsoa-200	108	7	±1.92	±1.92	PROPN
ajfsoa-200	108	8	11.58	11.58	NUM
ajfsoa-200	108	9	±1.18	±1.18	PROPN
ajfsoa-200	108	10	0	0	NUM
ajfsoa-200	108	11	354.2	354.2	NUM
ajfsoa-200	108	12	7	7	NUM
ajfsoa-200	108	13	0.000	0.000	NUM
ajfsoa-200	108	14	*	*	PUNCT
ajfsoa-200	108	15	vit	vit	NOUN
ajfsoa-200	108	16	c	c	NOUN
ajfsoa-200	108	17	(	(	PUNCT
ajfsoa-200	108	18	mg/100	mg/100	PROPN
ajfsoa-200	108	19	g	g	NOUN
ajfsoa-200	108	20	)	)	PUNCT
ajfsoa-200	109	1	30.00±2	30.00±2	PROPN
ajfsoa-200	109	2	.60	.60	NUM
ajfsoa-200	109	3	23.44±	23.44±	NUM
ajfsoa-200	109	4	4.05	4.05	NUM
ajfsoa-200	109	5	16.64±	16.64±	NUM
ajfsoa-200	109	6	3.4	3.4	NUM
ajfsoa-200	109	7	20.74±	20.74±	NUM
ajfsoa-200	109	8	1.14	1.14	NUM
ajfsoa-200	109	9	21.84±	21.84±	NUM
ajfsoa-200	109	10	1.85	1.85	NUM
ajfsoa-200	109	11	25.26±	25.26±	NUM
ajfsoa-200	109	12	2.18	2.18	NUM
ajfsoa-200	109	13	20.86±	20.86±	NUM
ajfsoa-200	109	14	3.47	3.47	NUM
ajfsoa-200	109	15	17.88±	17.88±	NUM
ajfsoa-200	109	16	4.22	4.22	NUM
ajfsoa-200	109	17	17.84±	17.84±	NUM
ajfsoa-200	109	18	2.85	2.85	NUM
ajfsoa-200	109	19	27.30±	27.30±	NUM
ajfsoa-200	109	20	3.24	3.24	NUM
ajfsoa-200	109	21	13.3±	13.3±	NUM
ajfsoa-200	109	22	2.77	2.77	NUM
ajfsoa-200	109	23	27.2	27.2	NUM
ajfsoa-200	109	24	3±3	3±3	NUM
ajfsoa-200	109	25	.	.	PUNCT
ajfsoa-200	110	1	35	35	NUM
ajfsoa-200	110	2	22	22	NUM
ajfsoa-200	110	3	.	.	PUNCT
ajfsoa-200	111	1	82±	82±	ADP
ajfsoa-200	111	2	7.2	7.2	NUM
ajfsoa-200	111	3	9	9	NUM
ajfsoa-200	111	4	16.28	16.28	NUM
ajfsoa-200	111	5	±5.51	±5.51	PROPN
ajfsoa-200	111	6	17.84	17.84	NUM
ajfsoa-200	111	7	±2.22	±2.22	NOUN
ajfsoa-200	111	8	26.26±	26.26±	NUM
ajfsoa-200	111	9	2.26	2.26	NUM
ajfsoa-200	111	10	8.44	8.44	NUM
ajfsoa-200	111	11	0.000	0.000	NUM
ajfsoa-200	111	12	*	*	PUNCT
ajfsoa-200	111	13	t.acidity	t.acidity	NOUN
ajfsoa-200	111	14	(	(	PUNCT
ajfsoa-200	111	15	g	g	NOUN
ajfsoa-200	111	16	/	/	SYM
ajfsoa-200	111	17	l	l	NOUN
ajfsoa-200	111	18	)	)	PUNCT
ajfsoa-200	111	19	0.24±0	0.24±0	NOUN
ajfsoa-200	111	20	.	.	PUNCT
ajfsoa-200	112	1	16	16	NUM
ajfsoa-200	112	2	0.18±0	0.18±0	NOUN
ajfsoa-200	112	3	.	.	PUNCT
ajfsoa-200	113	1	01	01	NUM
ajfsoa-200	114	1	0.16±0	0.16±0	NUM
ajfsoa-200	114	2	.03	.03	NUM
ajfsoa-200	114	3	0.17±0	0.17±0	NUM
ajfsoa-200	114	4	.02	.02	NUM
ajfsoa-200	114	5	0.28±0	0.28±0	NOUN
ajfsoa-200	115	1	.02	.02	NUM
ajfsoa-200	115	2	0.18±0	0.18±0	NOUN
ajfsoa-200	115	3	.00	.00	NUM
ajfsoa-200	116	1	0.17±0	0.17±0	NUM
ajfsoa-200	116	2	.03	.03	NUM
ajfsoa-200	116	3	0.19±0	0.19±0	ADJ
ajfsoa-200	116	4	,	,	PUNCT
ajfsoa-200	116	5	030	030	NUM
ajfsoa-200	116	6	0.26±0	0.26±0	NUM
ajfsoa-200	116	7	.06	.06	NUM
ajfsoa-200	117	1	0.29±0	0.29±0	CCONJ
ajfsoa-200	117	2	.09	.09	NUM
ajfsoa-200	117	3	0.31±	0.31±	NOUN
ajfsoa-200	117	4	0.11	0.11	NUM
ajfsoa-200	117	5	0.22	0.22	NUM
ajfsoa-200	117	6	±0.0	±0.0	PROPN
ajfsoa-200	117	7	6	6	NUM
ajfsoa-200	117	8	0.3	0.3	NUM
ajfsoa-200	117	9	0±0	0±0	NUM
ajfsoa-200	117	10	.03	.03	NUM
ajfsoa-200	117	11	0.25±	0.25±	NUM
ajfsoa-200	117	12	0.05	0.05	NUM
ajfsoa-200	117	13	0.33±	0.33±	NUM
ajfsoa-200	117	14	0.01	0.01	NUM
ajfsoa-200	117	15	0.22±0	0.22±0	NOUN
ajfsoa-200	117	16	.08	.08	NUM
ajfsoa-200	117	17	3.39	3.39	NUM
ajfsoa-200	117	18	0.000	0.000	NUM
ajfsoa-200	117	19	*	*	PUNCT
ajfsoa-200	117	20	*	*	PUNCT
ajfsoa-200	117	21	p<0.05	p<0.05	NOUN
ajfsoa-200	117	22	(	(	PUNCT
ajfsoa-200	117	23	significant	significant	ADJ
ajfsoa-200	117	24	)	)	PUNCT
ajfsoa-200	117	25	rg	rg	NOUN
ajfsoa-200	117	26	=	=	PROPN
ajfsoa-200	117	27	ric	ric	PROPN
ajfsoa-200	117	28	giko	giko	NOUN
ajfsoa-200	117	29	,	,	PUNCT
ajfsoa-200	117	30	br=	br=	NOUN
ajfsoa-200	117	31	brisk	brisk	ADJ
ajfsoa-200	117	32	,	,	PUNCT
ajfsoa-200	117	33	dock=	dock=	PROPN
ajfsoa-200	117	34	docker	docker	NOUN
ajfsoa-200	117	35	,	,	PUNCT
ajfsoa-200	117	36	han=	han=	PROPN
ajfsoa-200	117	37	hanno	hanno	NOUN
ajfsoa-200	117	38	,	,	PUNCT
ajfsoa-200	117	39	gin=	gin=	PROPN
ajfsoa-200	117	40	gino	gino	NOUN
ajfsoa-200	117	41	,	,	PUNCT
ajfsoa-200	117	42	ros=	ros=	PROPN
ajfsoa-200	117	43	rosa	rosa	PROPN
ajfsoa-200	117	44	,	,	PUNCT
ajfsoa-200	117	45	tai	tai	PROPN
ajfsoa-200	117	46	=	=	PROPN
ajfsoa-200	117	47	taima	taima	PROPN
ajfsoa-200	117	48	,	,	PUNCT
ajfsoa-200	117	49	st.rit	st.rit	PROPN
ajfsoa-200	117	50	=	=	PROPN
ajfsoa-200	117	51	st	st	PROPN
ajfsoa-200	117	52	rita	rita	PROPN
ajfsoa-200	117	53	,	,	PUNCT
ajfsoa-200	117	54	der,=derica	der,=derica	PROPN
ajfsoa-200	117	55	,	,	PUNCT
ajfsoa-200	117	56	deg	deg	NOUN
ajfsoa-200	117	57	=	=	PROPN
ajfsoa-200	117	58	de	de	X
ajfsoa-200	117	59	gold	gold	NOUN
ajfsoa-200	117	60	;	;	PUNCT
ajfsoa-200	117	61	l79=	l79=	NUM
ajfsoa-200	117	62	l79	l79	NOUN
ajfsoa-200	117	63	;	;	PUNCT
ajfsoa-200	117	64	tt	tt	PROPN
ajfsoa-200	117	65	=	=	NOUN
ajfsoa-200	117	66	tasty	tasty	ADJ
ajfsoa-200	117	67	tom	tom	PROPN
ajfsoa-200	117	68	;	;	PUNCT
ajfsoa-200	117	69	pom=	pom=	PROPN
ajfsoa-200	117	70	pomo	pomo	NOUN
ajfsoa-200	117	71	;	;	PUNCT
ajfsoa-200	117	72	cia	cia	PROPN
ajfsoa-200	117	73	,	,	PUNCT
ajfsoa-200	117	74	ciao	ciao	PROPN
ajfsoa-200	117	75	,	,	PUNCT
ajfsoa-200	117	76	lun	lun	PROPN
ajfsoa-200	117	77	=	=	NOUN
ajfsoa-200	117	78	luna	luna	PROPN
ajfsoa-200	117	79	;	;	PUNCT
ajfsoa-200	117	80	hun	hun	PROPN
ajfsoa-200	117	81	=	=	SYM
ajfsoa-200	117	82	hunt	hunt	NOUN
ajfsoa-200	117	83	.	.	PUNCT
ajfsoa-200	118	1	coupling	couple	VERB
ajfsoa-200	118	2	with	with	ADP
ajfsoa-200	118	3	2	2	NUM
ajfsoa-200	118	4	,	,	PUNCT
ajfsoa-200	118	5	4	4	NUM
ajfsoa-200	118	6	,	,	PUNCT
ajfsoa-200	118	7	dinitrophenylhydrazine	dinitrophenylhydrazine	NOUN
ajfsoa-200	118	8	,	,	PUNCT
ajfsoa-200	118	9	dnph	dnph	PROPN
ajfsoa-200	118	10	,	,	PUNCT
ajfsoa-200	118	11	the	the	DET
ajfsoa-200	118	12	solution	solution	NOUN
ajfsoa-200	118	13	was	be	AUX
ajfsoa-200	118	14	treated	treat	VERB
ajfsoa-200	118	15	with	with	ADP
ajfsoa-200	118	16	85	85	NUM
ajfsoa-200	118	17	%	%	NOUN
ajfsoa-200	118	18	h2so4	h2so4	NOUN
ajfsoa-200	118	19	to	to	PART
ajfsoa-200	118	20	produce	produce	VERB
ajfsoa-200	118	21	a	a	DET
ajfsoa-200	118	22	red	red	ADJ
ajfsoa-200	118	23	complex	complex	NOUN
ajfsoa-200	118	24	.	.	PUNCT
ajfsoa-200	119	1	the	the	DET
ajfsoa-200	119	2	colour	colour	NOUN
ajfsoa-200	119	3	formed	form	VERB
ajfsoa-200	119	4	was	be	AUX
ajfsoa-200	119	5	measured	measure	VERB
ajfsoa-200	119	6	spectrophotometrically	spectrophotometrically	ADV
ajfsoa-200	119	7	at	at	ADP
ajfsoa-200	119	8	521	521	NUM
ajfsoa-200	119	9	nm	nm	NOUN
ajfsoa-200	119	10	.	.	PUNCT
ajfsoa-200	120	1	the	the	DET
ajfsoa-200	120	2	intensity	intensity	NOUN
ajfsoa-200	120	3	of	of	ADP
ajfsoa-200	120	4	colour	colour	NOUN
ajfsoa-200	120	5	formed	form	VERB
ajfsoa-200	120	6	was	be	AUX
ajfsoa-200	120	7	directly	directly	ADV
ajfsoa-200	120	8	proportional	proportional	ADJ
ajfsoa-200	120	9	to	to	ADP
ajfsoa-200	120	10	the	the	DET
ajfsoa-200	120	11	concentration	concentration	NOUN
ajfsoa-200	120	12	of	of	ADP
ajfsoa-200	120	13	vitamin	vitamin	NOUN
ajfsoa-200	120	14	c	c	NOUN
ajfsoa-200	120	15	present	present	NOUN
ajfsoa-200	120	16	in	in	ADP
ajfsoa-200	120	17	the	the	DET
ajfsoa-200	120	18	sample	sample	NOUN
ajfsoa-200	120	19	.	.	PUNCT
ajfsoa-200	121	1	the	the	DET
ajfsoa-200	121	2	result	result	NOUN
ajfsoa-200	121	3	obtained	obtain	VERB
ajfsoa-200	121	4	was	be	AUX
ajfsoa-200	121	5	expressed	express	VERB
ajfsoa-200	121	6	in	in	ADP
ajfsoa-200	121	7	mg/100	mg/100	PROPN
ajfsoa-200	121	8	g	g	NOUN
ajfsoa-200	121	9	of	of	ADP
ajfsoa-200	121	10	tomato	tomato	NOUN
ajfsoa-200	121	11	paste	paste	NOUN
ajfsoa-200	121	12	.	.	PUNCT
ajfsoa-200	122	1	total	total	ADJ
ajfsoa-200	122	2	solids	solid	NOUN
ajfsoa-200	122	3	[	[	X
ajfsoa-200	122	4	aoac	aoac	ADJ
ajfsoa-200	122	5	,	,	PUNCT
ajfsoa-200	122	6	2000	2000	NUM
ajfsoa-200	122	7	]	]	PUNCT
ajfsoa-200	122	8	protocol	protocol	NOUN
ajfsoa-200	122	9	summary	summary	NOUN
ajfsoa-200	122	10	the	the	DET
ajfsoa-200	122	11	total	total	ADJ
ajfsoa-200	122	12	solids	solid	NOUN
ajfsoa-200	122	13	content	content	NOUN
ajfsoa-200	122	14	is	be	AUX
ajfsoa-200	122	15	a	a	DET
ajfsoa-200	122	16	measure	measure	NOUN
ajfsoa-200	122	17	of	of	ADP
ajfsoa-200	122	18	the	the	DET
ajfsoa-200	122	19	amount	amount	NOUN
ajfsoa-200	122	20	of	of	ADP
ajfsoa-200	122	21	paste	paste	NOUN
ajfsoa-200	122	22	remaining	remain	VERB
ajfsoa-200	122	23	after	after	SCONJ
ajfsoa-200	122	24	all	all	DET
ajfsoa-200	122	25	the	the	DET
ajfsoa-200	122	26	water	water	NOUN
ajfsoa-200	122	27	has	have	AUX
ajfsoa-200	122	28	been	be	AUX
ajfsoa-200	122	29	evaporated	evaporate	VERB
ajfsoa-200	122	30	in	in	ADP
ajfsoa-200	122	31	an	an	DET
ajfsoa-200	122	32	oven	oven	NOUN
ajfsoa-200	122	33	.	.	PUNCT
ajfsoa-200	123	1	the	the	DET
ajfsoa-200	123	2	mass	mass	NOUN
ajfsoa-200	123	3	of	of	ADP
ajfsoa-200	123	4	the	the	DET
ajfsoa-200	123	5	residue	residue	NOUN
ajfsoa-200	123	6	is	be	AUX
ajfsoa-200	123	7	expressed	express	VERB
ajfsoa-200	123	8	as	as	ADP
ajfsoa-200	123	9	a	a	DET
ajfsoa-200	123	10	percentage(%	percentage(%	NOUN
ajfsoa-200	123	11	)	)	PUNCT
ajfsoa-200	123	12	of	of	ADP
ajfsoa-200	123	13	the	the	DET
ajfsoa-200	123	14	original	original	ADJ
ajfsoa-200	123	15	mass	mass	NOUN
ajfsoa-200	123	16	of	of	ADP
ajfsoa-200	123	17	paste	paste	NOUN
ajfsoa-200	123	18	.	.	PUNCT
ajfsoa-200	124	1	the	the	DET
ajfsoa-200	124	2	gravimetry	gravimetry	NOUN
ajfsoa-200	124	3	,	,	PUNCT
ajfsoa-200	124	4	weight	weight	NOUN
ajfsoa-200	124	5	difference	difference	NOUN
ajfsoa-200	124	6	recorded	record	VERB
ajfsoa-200	124	7	after	after	ADP
ajfsoa-200	124	8	removal	removal	NOUN
ajfsoa-200	124	9	of	of	ADP
ajfsoa-200	124	10	moisture	moisture	NOUN
ajfsoa-200	124	11	from	from	ADP
ajfsoa-200	124	12	the	the	DET
ajfsoa-200	124	13	tomato	tomato	NOUN
ajfsoa-200	124	14	paste	paste	NOUN
ajfsoa-200	124	15	by	by	ADP
ajfsoa-200	124	16	ovendrying	ovendrye	VERB
ajfsoa-200	124	17	is	be	AUX
ajfsoa-200	124	18	a	a	DET
ajfsoa-200	124	19	function	function	NOUN
ajfsoa-200	124	20	of	of	ADP
ajfsoa-200	124	21	the	the	DET
ajfsoa-200	124	22	total	total	ADJ
ajfsoa-200	124	23	solids	solid	NOUN
ajfsoa-200	124	24	.	.	PUNCT
ajfsoa-200	125	1	data	datum	NOUN
ajfsoa-200	125	2	obtained	obtain	VERB
ajfsoa-200	125	3	was	be	AUX
ajfsoa-200	125	4	expressed	express	VERB
ajfsoa-200	125	5	in	in	ADP
ajfsoa-200	125	6	g/100gms	g/100gms	NOUN
ajfsoa-200	125	7	(	(	PUNCT
ajfsoa-200	125	8	w	w	NOUN
ajfsoa-200	125	9	/	/	SYM
ajfsoa-200	125	10	w	w	NOUN
ajfsoa-200	125	11	)	)	PUNCT
ajfsoa-200	125	12	of	of	ADP
ajfsoa-200	125	13	paste	paste	NOUN
ajfsoa-200	125	14	.	.	PUNCT
ajfsoa-200	126	1	moisture	moisture	NOUN
ajfsoa-200	127	1	[	[	X
ajfsoa-200	127	2	aoac	aoac	ADJ
ajfsoa-200	127	3	,	,	PUNCT
ajfsoa-200	127	4	1995	1995	NUM
ajfsoa-200	127	5	]	]	PUNCT
ajfsoa-200	127	6	summary	summary	NOUN
ajfsoa-200	127	7	of	of	ADP
ajfsoa-200	127	8	protocol	protocol	NOUN
ajfsoa-200	127	9	the	the	DET
ajfsoa-200	127	10	moisture	moisture	NOUN
ajfsoa-200	127	11	content	content	NOUN
ajfsoa-200	127	12	was	be	AUX
ajfsoa-200	127	13	determined	determine	VERB
ajfsoa-200	127	14	by	by	ADP
ajfsoa-200	127	15	measuring	measure	VERB
ajfsoa-200	127	16	5	5	NUM
ajfsoa-200	127	17	240	240	NUM
ajfsoa-200	127	18	afr	afr	NOUN
ajfsoa-200	127	19	.	.	PUNCT
ajfsoa-200	128	1	j.	j.	PROPN
ajfsoa-200	128	2	food	food	PROPN
ajfsoa-200	128	3	sci	sci	PROPN
ajfsoa-200	128	4	.	.	PUNCT
ajfsoa-200	129	1	res	res	PROPN
ajfsoa-200	129	2	.	.	PROPN
ajfsoa-200	129	3	fig	fig	PROPN
ajfsoa-200	129	4	1	1	NUM
ajfsoa-200	129	5	.	.	PUNCT
ajfsoa-200	130	1	chart	chart	NOUN
ajfsoa-200	130	2	showing	show	VERB
ajfsoa-200	130	3	percentage	percentage	NOUN
ajfsoa-200	130	4	tomato	tomato	NOUN
ajfsoa-200	130	5	products	product	NOUN
ajfsoa-200	130	6	that	that	PRON
ajfsoa-200	130	7	contained	contain	VERB
ajfsoa-200	130	8	and	and	CCONJ
ajfsoa-200	130	9	those	those	PRON
ajfsoa-200	130	10	that	that	PRON
ajfsoa-200	130	11	did	do	AUX
ajfsoa-200	130	12	not	not	PART
ajfsoa-200	130	13	contain	contain	VERB
ajfsoa-200	130	14	sugar	sugar	NOUN
ajfsoa-200	130	15	the	the	DET
ajfsoa-200	130	16	mass	mass	NOUN
ajfsoa-200	130	17	of	of	ADP
ajfsoa-200	130	18	tomato	tomato	NOUN
ajfsoa-200	130	19	paste	paste	NOUN
ajfsoa-200	130	20	before	before	ADV
ajfsoa-200	130	21	and	and	CCONJ
ajfsoa-200	130	22	after	after	SCONJ
ajfsoa-200	130	23	the	the	DET
ajfsoa-200	130	24	water	water	NOUN
ajfsoa-200	130	25	was	be	AUX
ajfsoa-200	130	26	removed	remove	VERB
ajfsoa-200	130	27	by	by	ADP
ajfsoa-200	130	28	evaporation	evaporation	NOUN
ajfsoa-200	130	29	in	in	ADP
ajfsoa-200	130	30	an	an	DET
ajfsoa-200	130	31	oven	oven	NOUN
ajfsoa-200	130	32	.	.	PUNCT
ajfsoa-200	131	1	the	the	DET
ajfsoa-200	131	2	mass	mass	NOUN
ajfsoa-200	131	3	of	of	ADP
ajfsoa-200	131	4	the	the	DET
ajfsoa-200	131	5	residue	residue	NOUN
ajfsoa-200	131	6	is	be	AUX
ajfsoa-200	131	7	expressed	express	VERB
ajfsoa-200	131	8	as	as	ADP
ajfsoa-200	131	9	a	a	DET
ajfsoa-200	131	10	percentage(%	percentage(%	NOUN
ajfsoa-200	131	11	)	)	PUNCT
ajfsoa-200	131	12	of	of	ADP
ajfsoa-200	131	13	the	the	DET
ajfsoa-200	131	14	original	original	ADJ
ajfsoa-200	131	15	mass	mass	NOUN
ajfsoa-200	131	16	of	of	ADP
ajfsoa-200	131	17	paste	paste	NOUN
ajfsoa-200	131	18	.	.	PUNCT
ajfsoa-200	132	1	gravimetry	gravimetry	NOUN
ajfsoa-200	132	2	,	,	PUNCT
ajfsoa-200	132	3	weight	weight	NOUN
ajfsoa-200	132	4	difference	difference	NOUN
ajfsoa-200	132	5	after	after	ADP
ajfsoa-200	132	6	removal	removal	NOUN
ajfsoa-200	132	7	of	of	ADP
ajfsoa-200	132	8	moisture	moisture	NOUN
ajfsoa-200	132	9	by	by	ADP
ajfsoa-200	132	10	oven	oven	NOUN
ajfsoa-200	132	11	-	-	PUNCT
ajfsoa-200	132	12	drying	drying	NOUN
ajfsoa-200	132	13	was	be	AUX
ajfsoa-200	132	14	determined	determine	VERB
ajfsoa-200	132	15	.	.	PUNCT
ajfsoa-200	133	1	data	datum	NOUN
ajfsoa-200	133	2	was	be	AUX
ajfsoa-200	133	3	expressed	express	VERB
ajfsoa-200	133	4	in	in	ADP
ajfsoa-200	133	5	percentage	percentage	NOUN
ajfsoa-200	133	6	(	(	PUNCT
ajfsoa-200	133	7	w	w	NOUN
ajfsoa-200	133	8	/	/	SYM
ajfsoa-200	133	9	w	w	NOUN
ajfsoa-200	133	10	)	)	PUNCT
ajfsoa-200	133	11	determination	determination	NOUN
ajfsoa-200	133	12	of	of	ADP
ajfsoa-200	133	13	total	total	ADJ
ajfsoa-200	133	14	acidity	acidity	NOUN
ajfsoa-200	133	15	[	[	X
ajfsoa-200	133	16	aoac	aoac	ADJ
ajfsoa-200	133	17	,	,	PUNCT
ajfsoa-200	133	18	2000	2000	NUM
ajfsoa-200	133	19	]	]	PUNCT
ajfsoa-200	133	20	protocol	protocol	NOUN
ajfsoa-200	133	21	summary	summary	NOUN
ajfsoa-200	133	22	the	the	DET
ajfsoa-200	133	23	volume	volume	NOUN
ajfsoa-200	133	24	of	of	ADP
ajfsoa-200	133	25	0.1	0.1	NUM
ajfsoa-200	133	26	m	m	NOUN
ajfsoa-200	133	27	solution	solution	NOUN
ajfsoa-200	133	28	of	of	ADP
ajfsoa-200	133	29	naoh	naoh	NOUN
ajfsoa-200	133	30	required	require	VERB
ajfsoa-200	133	31	to	to	PART
ajfsoa-200	133	32	neutralize	neutralize	VERB
ajfsoa-200	133	33	a	a	DET
ajfsoa-200	133	34	standardized	standardized	ADJ
ajfsoa-200	133	35	and	and	CCONJ
ajfsoa-200	133	36	measured	measure	VERB
ajfsoa-200	133	37	amount	amount	NOUN
ajfsoa-200	133	38	of	of	ADP
ajfsoa-200	133	39	sample	sample	NOUN
ajfsoa-200	133	40	is	be	AUX
ajfsoa-200	133	41	the	the	DET
ajfsoa-200	133	42	function	function	NOUN
ajfsoa-200	133	43	of	of	ADP
ajfsoa-200	133	44	its	its	PRON
ajfsoa-200	133	45	acidic	acidic	ADJ
ajfsoa-200	133	46	content	content	NOUN
ajfsoa-200	133	47	.	.	PUNCT
ajfsoa-200	134	1	since	since	SCONJ
ajfsoa-200	134	2	citric	citric	ADJ
ajfsoa-200	134	3	acid	acid	NOUN
ajfsoa-200	134	4	is	be	AUX
ajfsoa-200	134	5	the	the	DET
ajfsoa-200	134	6	commonest	commonest	NOUN
ajfsoa-200	134	7	acid	acid	NOUN
ajfsoa-200	134	8	present	present	ADJ
ajfsoa-200	134	9	in	in	ADP
ajfsoa-200	134	10	fruits	fruit	NOUN
ajfsoa-200	134	11	,	,	PUNCT
ajfsoa-200	134	12	volume	volume	NOUN
ajfsoa-200	134	13	of	of	ADP
ajfsoa-200	134	14	naoh	naoh	PROPN
ajfsoa-200	134	15	consumed	consume	VERB
ajfsoa-200	134	16	is	be	AUX
ajfsoa-200	134	17	directly	directly	ADV
ajfsoa-200	134	18	proportional	proportional	ADJ
ajfsoa-200	134	19	to	to	ADP
ajfsoa-200	134	20	the	the	DET
ajfsoa-200	134	21	citric	citric	ADJ
ajfsoa-200	134	22	acid	acid	NOUN
ajfsoa-200	134	23	present	present	NOUN
ajfsoa-200	134	24	in	in	ADP
ajfsoa-200	134	25	the	the	DET
ajfsoa-200	134	26	sample	sample	NOUN
ajfsoa-200	134	27	.	.	PUNCT
ajfsoa-200	135	1	the	the	DET
ajfsoa-200	135	2	data	datum	NOUN
ajfsoa-200	135	3	obtained	obtain	VERB
ajfsoa-200	135	4	was	be	AUX
ajfsoa-200	135	5	expressed	express	VERB
ajfsoa-200	135	6	in	in	ADP
ajfsoa-200	135	7	g	g	PROPN
ajfsoa-200	135	8	/	/	SYM
ajfsoa-200	135	9	l	l	NOUN
ajfsoa-200	135	10	of	of	ADP
ajfsoa-200	135	11	citric	citric	ADJ
ajfsoa-200	135	12	acid	acid	NOUN
ajfsoa-200	135	13	spectrophotometric	spectrophotometric	ADJ
ajfsoa-200	135	14	determination	determination	NOUN
ajfsoa-200	135	15	of	of	ADP
ajfsoa-200	135	16	lycopene	lycopene	NOUN
ajfsoa-200	135	17	[	[	X
ajfsoa-200	135	18	anonymous	anonymous	ADJ
ajfsoa-200	135	19	,	,	PUNCT
ajfsoa-200	135	20	2016	2016	NUM
ajfsoa-200	135	21	]	]	PUNCT
ajfsoa-200	135	22	protocol	protocol	NOUN
ajfsoa-200	135	23	summary	summary	NOUN
ajfsoa-200	135	24	lycopene	lycopene	NOUN
ajfsoa-200	135	25	was	be	AUX
ajfsoa-200	135	26	extracted	extract	VERB
ajfsoa-200	135	27	using	use	VERB
ajfsoa-200	135	28	hexane	hexane	NOUN
ajfsoa-200	135	29	,	,	PUNCT
ajfsoa-200	135	30	ethanol	ethanol	NOUN
ajfsoa-200	135	31	and	and	CCONJ
ajfsoa-200	135	32	acetone	acetone	NOUN
ajfsoa-200	135	33	mixture	mixture	NOUN
ajfsoa-200	135	34	.	.	PUNCT
ajfsoa-200	136	1	the	the	DET
ajfsoa-200	136	2	extract	extract	NOUN
ajfsoa-200	136	3	was	be	AUX
ajfsoa-200	136	4	measured	measure	VERB
ajfsoa-200	136	5	spectrophotometrically	spectrophotometrically	ADV
ajfsoa-200	136	6	at	at	ADP
ajfsoa-200	136	7	503	503	NUM
ajfsoa-200	136	8	nm	nm	NOUN
ajfsoa-200	136	9	.	.	PUNCT
ajfsoa-200	137	1	the	the	DET
ajfsoa-200	137	2	data	datum	NOUN
ajfsoa-200	137	3	obtained	obtain	VERB
ajfsoa-200	137	4	was	be	AUX
ajfsoa-200	137	5	expressed	express	VERB
ajfsoa-200	137	6	in	in	ADP
ajfsoa-200	137	7	mg/100	mg/100	PROPN
ajfsoa-200	137	8	g	g	PROPN
ajfsoa-200	137	9	data	data	NOUN
ajfsoa-200	137	10	analysis	analysis	NOUN
ajfsoa-200	137	11	and	and	CCONJ
ajfsoa-200	137	12	management	management	NOUN
ajfsoa-200	137	13	data	datum	NOUN
ajfsoa-200	137	14	collected	collect	VERB
ajfsoa-200	137	15	from	from	ADP
ajfsoa-200	137	16	biochemical	biochemical	ADJ
ajfsoa-200	137	17	analysis	analysis	NOUN
ajfsoa-200	137	18	were	be	AUX
ajfsoa-200	137	19	analyzed	analyze	VERB
ajfsoa-200	137	20	using	use	VERB
ajfsoa-200	137	21	spss	spss	PROPN
ajfsoa-200	137	22	version	version	NOUN
ajfsoa-200	137	23	20	20	NUM
ajfsoa-200	137	24	statistical	statistical	ADJ
ajfsoa-200	137	25	software	software	NOUN
ajfsoa-200	137	26	.	.	PUNCT
ajfsoa-200	138	1	data	datum	NOUN
ajfsoa-200	138	2	obtained	obtain	VERB
ajfsoa-200	138	3	were	be	AUX
ajfsoa-200	138	4	expressed	express	VERB
ajfsoa-200	138	5	as	as	ADP
ajfsoa-200	138	6	mean	mean	ADJ
ajfsoa-200	138	7	and	and	CCONJ
ajfsoa-200	138	8	±	±	NOUN
ajfsoa-200	138	9	standard	standard	ADJ
ajfsoa-200	138	10	deviation	deviation	NOUN
ajfsoa-200	138	11	(	(	PUNCT
ajfsoa-200	138	12	±sd	±sd	NOUN
ajfsoa-200	138	13	)	)	PUNCT
ajfsoa-200	138	14	for	for	ADP
ajfsoa-200	138	15	quantitative	quantitative	ADJ
ajfsoa-200	138	16	variables	variable	NOUN
ajfsoa-200	138	17	.	.	PUNCT
ajfsoa-200	139	1	paired	pair	VERB
ajfsoa-200	139	2	t	t	PROPN
ajfsoa-200	139	3	-	-	PUNCT
ajfsoa-200	139	4	test	test	NOUN
ajfsoa-200	139	5	was	be	AUX
ajfsoa-200	139	6	used	use	VERB
ajfsoa-200	139	7	to	to	PART
ajfsoa-200	139	8	test	test	VERB
ajfsoa-200	139	9	the	the	DET
ajfsoa-200	139	10	significance	significance	NOUN
ajfsoa-200	139	11	difference	difference	NOUN
ajfsoa-200	139	12	between	between	ADP
ajfsoa-200	139	13	mean	mean	ADJ
ajfsoa-200	139	14	values	value	NOUN
ajfsoa-200	139	15	of	of	ADP
ajfsoa-200	139	16	laboratory	laboratory	NOUN
ajfsoa-200	139	17	results	result	NOUN
ajfsoa-200	139	18	.	.	PUNCT
ajfsoa-200	140	1	one	one	NUM
ajfsoa-200	140	2	way	way	NOUN
ajfsoa-200	140	3	and	and	CCONJ
ajfsoa-200	140	4	twoway	twoway	VERB
ajfsoa-200	140	5	analysis	analysis	NOUN
ajfsoa-200	140	6	of	of	ADP
ajfsoa-200	140	7	variance	variance	NOUN
ajfsoa-200	140	8	(	(	PUNCT
ajfsoa-200	140	9	anova	anova	PROPN
ajfsoa-200	140	10	)	)	PUNCT
ajfsoa-200	140	11	were	be	AUX
ajfsoa-200	140	12	used	use	VERB
ajfsoa-200	140	13	for	for	SCONJ
ajfsoa-200	140	14	the	the	DET
ajfsoa-200	140	15	comparison	comparison	NOUN
ajfsoa-200	140	16	of	of	ADP
ajfsoa-200	140	17	means	mean	NOUN
ajfsoa-200	140	18	between	between	ADP
ajfsoa-200	140	19	groups.appropriate	groups.appropriate	NOUN
ajfsoa-200	140	20	graphical	graphical	ADJ
ajfsoa-200	140	21	application	application	NOUN
ajfsoa-200	140	22	was	be	AUX
ajfsoa-200	140	23	used	use	VERB
ajfsoa-200	140	24	to	to	PART
ajfsoa-200	140	25	express	express	VERB
ajfsoa-200	140	26	data	datum	NOUN
ajfsoa-200	140	27	and	and	CCONJ
ajfsoa-200	140	28	non	non	ADJ
ajfsoa-200	140	29	-	-	ADJ
ajfsoa-200	140	30	parametric	parametric	ADJ
ajfsoa-200	140	31	analysis	analysis	NOUN
ajfsoa-200	140	32	was	be	AUX
ajfsoa-200	140	33	used	use	VERB
ajfsoa-200	140	34	to	to	PART
ajfsoa-200	140	35	determine	determine	VERB
ajfsoa-200	140	36	the	the	DET
ajfsoa-200	140	37	degree	degree	NOUN
ajfsoa-200	140	38	of	of	ADP
ajfsoa-200	140	39	significance	significance	NOUN
ajfsoa-200	140	40	between	between	ADP
ajfsoa-200	140	41	mean	mean	ADJ
ajfsoa-200	140	42	groups	group	NOUN
ajfsoa-200	140	43	.	.	PUNCT
ajfsoa-200	141	1	ethical	ethical	ADJ
ajfsoa-200	141	2	issues	issue	NOUN
ajfsoa-200	141	3	ethical	ethical	ADJ
ajfsoa-200	141	4	approval	approval	NOUN
ajfsoa-200	141	5	for	for	ADP
ajfsoa-200	141	6	this	this	DET
ajfsoa-200	141	7	study	study	NOUN
ajfsoa-200	141	8	was	be	AUX
ajfsoa-200	141	9	obtained	obtain	VERB
ajfsoa-200	141	10	from	from	ADP
ajfsoa-200	141	11	the	the	DET
ajfsoa-200	141	12	oyo	oyo	NOUN
ajfsoa-200	141	13	state	state	NOUN
ajfsoa-200	141	14	ministry	ministry	PROPN
ajfsoa-200	141	15	of	of	ADP
ajfsoa-200	141	16	health	health	PROPN
ajfsoa-200	141	17	ethical	ethical	PROPN
ajfsoa-200	141	18	committee	committee	PROPN
ajfsoa-200	141	19	(	(	PUNCT
ajfsoa-200	141	20	approval	approval	NOUN
ajfsoa-200	141	21	reference	reference	NOUN
ajfsoa-200	141	22	ad13/479/1016	ad13/479/1016	ADP
ajfsoa-200	141	23	of	of	ADP
ajfsoa-200	141	24	february	february	PROPN
ajfsoa-200	141	25	,	,	PUNCT
ajfsoa-200	141	26	2016	2016	NUM
ajfsoa-200	141	27	)	)	PUNCT
ajfsoa-200	141	28	.	.	PUNCT
ajfsoa-200	142	1	all	all	DET
ajfsoa-200	142	2	samples	sample	NOUN
ajfsoa-200	142	3	were	be	AUX
ajfsoa-200	142	4	blinded	blind	VERB
ajfsoa-200	142	5	during	during	ADP
ajfsoa-200	142	6	the	the	DET
ajfsoa-200	142	7	sampling	sampling	NOUN
ajfsoa-200	142	8	and	and	CCONJ
ajfsoa-200	142	9	analytical	analytical	ADJ
ajfsoa-200	142	10	phases	phase	NOUN
ajfsoa-200	142	11	of	of	ADP
ajfsoa-200	142	12	the	the	DET
ajfsoa-200	142	13	study	study	NOUN
ajfsoa-200	142	14	,	,	PUNCT
ajfsoa-200	142	15	but	but	CCONJ
ajfsoa-200	142	16	were	be	AUX
ajfsoa-200	142	17	unblinded	unblinde	VERB
ajfsoa-200	142	18	during	during	ADP
ajfsoa-200	142	19	the	the	DET
ajfsoa-200	142	20	reporting	reporting	NOUN
ajfsoa-200	142	21	stage	stage	NOUN
ajfsoa-200	142	22	.	.	PUNCT
ajfsoa-200	143	1	this	this	PRON
ajfsoa-200	143	2	was	be	AUX
ajfsoa-200	143	3	performed	perform	VERB
ajfsoa-200	143	4	to	to	PART
ajfsoa-200	143	5	eliminate	eliminate	VERB
ajfsoa-200	143	6	bias	bias	NOUN
ajfsoa-200	143	7	.	.	PUNCT
ajfsoa-200	144	1	confidentiality	confidentiality	NOUN
ajfsoa-200	144	2	of	of	ADP
ajfsoa-200	144	3	data	datum	NOUN
ajfsoa-200	144	4	was	be	AUX
ajfsoa-200	144	5	maintained	maintain	VERB
ajfsoa-200	144	6	in	in	ADP
ajfsoa-200	144	7	all	all	DET
ajfsoa-200	144	8	stages	stage	NOUN
ajfsoa-200	144	9	of	of	ADP
ajfsoa-200	144	10	the	the	DET
ajfsoa-200	144	11	study	study	NOUN
ajfsoa-200	144	12	.	.	PUNCT
ajfsoa-200	145	1	sugar	sugar	PROPN
ajfsoa-200	145	2	free	free	ADJ
ajfsoa-200	145	3	2(12.5	2(12.5	PROPN
ajfsoa-200	145	4	%	%	NOUN
ajfsoa-200	145	5	)	)	PUNCT
ajfsoa-200	145	6	sugar	sugar	NOUN
ajfsoa-200	145	7	14(87.5	14(87.5	NOUN
ajfsoa-200	145	8	%	%	NOUN
ajfsoa-200	145	9	)	)	PUNCT
ajfsoa-200	145	10	sugar	sugar	NOUN
ajfsoa-200	145	11	free	free	ADJ
ajfsoa-200	145	12	sugar	sugar	NOUN
ajfsoa-200	145	13	6	6	NUM
ajfsoa-200	145	14	onyeaghala	onyeaghala	NOUN
ajfsoa-200	145	15	et	et	PROPN
ajfsoa-200	145	16	al	al	PROPN
ajfsoa-200	145	17	.	.	PROPN
ajfsoa-200	145	18	241	241	NUM
ajfsoa-200	145	19	fig	fig	NOUN
ajfsoa-200	145	20	2	2	NUM
ajfsoa-200	145	21	.	.	PUNCT
ajfsoa-200	146	1	chart	chart	NOUN
ajfsoa-200	146	2	showing	show	VERB
ajfsoa-200	146	3	tomato	tomato	NOUN
ajfsoa-200	146	4	products	product	NOUN
ajfsoa-200	146	5	that	that	PRON
ajfsoa-200	146	6	contained	contain	VERB
ajfsoa-200	146	7	and	and	CCONJ
ajfsoa-200	146	8	those	those	PRON
ajfsoa-200	146	9	that	that	PRON
ajfsoa-200	146	10	did	do	AUX
ajfsoa-200	146	11	not	not	PART
ajfsoa-200	146	12	contain	contain	VERB
ajfsoa-200	146	13	starch	starch	NOUN
ajfsoa-200	146	14	results	result	NOUN
ajfsoa-200	146	15	the	the	DET
ajfsoa-200	146	16	mean	mean	ADJ
ajfsoa-200	146	17	concentration	concentration	NOUN
ajfsoa-200	146	18	and	and	CCONJ
ajfsoa-200	146	19	comparative	comparative	ADJ
ajfsoa-200	146	20	analysis	analysis	NOUN
ajfsoa-200	146	21	of	of	ADP
ajfsoa-200	146	22	various	various	ADJ
ajfsoa-200	146	23	biochemical	biochemical	ADJ
ajfsoa-200	146	24	contents	content	NOUN
ajfsoa-200	146	25	among	among	ADP
ajfsoa-200	146	26	different	different	ADJ
ajfsoa-200	146	27	tin	tin	NOUN
ajfsoa-200	146	28	tomato	tomato	NOUN
ajfsoa-200	146	29	products	product	NOUN
ajfsoa-200	146	30	is	be	AUX
ajfsoa-200	146	31	shown	show	VERB
ajfsoa-200	146	32	in	in	ADP
ajfsoa-200	146	33	table	table	NOUN
ajfsoa-200	146	34	1	1	NUM
ajfsoa-200	146	35	.	.	PUNCT
ajfsoa-200	147	1	it	it	PRON
ajfsoa-200	147	2	was	be	AUX
ajfsoa-200	147	3	evident	evident	ADJ
ajfsoa-200	147	4	that	that	SCONJ
ajfsoa-200	147	5	there	there	PRON
ajfsoa-200	147	6	were	be	VERB
ajfsoa-200	147	7	significant	significant	ADJ
ajfsoa-200	147	8	differences	difference	NOUN
ajfsoa-200	147	9	in	in	ADP
ajfsoa-200	147	10	moisture	moisture	NOUN
ajfsoa-200	147	11	,	,	PUNCT
ajfsoa-200	147	12	lycopene	lycopene	NOUN
ajfsoa-200	147	13	,	,	PUNCT
ajfsoa-200	147	14	total	total	ADJ
ajfsoa-200	147	15	sugar	sugar	NOUN
ajfsoa-200	147	16	,	,	PUNCT
ajfsoa-200	147	17	starch	starch	NOUN
ajfsoa-200	147	18	,	,	PUNCT
ajfsoa-200	147	19	vitamin	vitamin	NOUN
ajfsoa-200	147	20	c	c	NOUN
ajfsoa-200	147	21	and	and	CCONJ
ajfsoa-200	147	22	acidity	acidity	NOUN
ajfsoa-200	147	23	among	among	ADP
ajfsoa-200	147	24	all	all	DET
ajfsoa-200	147	25	products	product	NOUN
ajfsoa-200	147	26	(	(	PUNCT
ajfsoa-200	147	27	p<0.05	p<0.05	NOUN
ajfsoa-200	147	28	)	)	PUNCT
ajfsoa-200	147	29	.	.	PUNCT
ajfsoa-200	148	1	figure	figure	NOUN
ajfsoa-200	148	2	1	1	NUM
ajfsoa-200	148	3	shows	show	VERB
ajfsoa-200	148	4	percentage	percentage	NOUN
ajfsoa-200	148	5	tomato	tomato	NOUN
ajfsoa-200	148	6	products	product	NOUN
ajfsoa-200	148	7	that	that	PRON
ajfsoa-200	148	8	contained	contain	VERB
ajfsoa-200	148	9	and	and	CCONJ
ajfsoa-200	148	10	those	those	PRON
ajfsoa-200	148	11	that	that	PRON
ajfsoa-200	148	12	did	do	AUX
ajfsoa-200	148	13	not	not	PART
ajfsoa-200	148	14	contain	contain	VERB
ajfsoa-200	148	15	sugar	sugar	NOUN
ajfsoa-200	148	16	.	.	PUNCT
ajfsoa-200	149	1	of	of	ADP
ajfsoa-200	149	2	all	all	DET
ajfsoa-200	149	3	the	the	DET
ajfsoa-200	149	4	tin	tin	NOUN
ajfsoa-200	149	5	tomato	tomato	NOUN
ajfsoa-200	149	6	products	product	NOUN
ajfsoa-200	149	7	analyzed	analyze	VERB
ajfsoa-200	149	8	,	,	PUNCT
ajfsoa-200	149	9	14	14	NUM
ajfsoa-200	149	10	(	(	PUNCT
ajfsoa-200	149	11	87.5	87.5	NUM
ajfsoa-200	149	12	%	%	NOUN
ajfsoa-200	149	13	)	)	PUNCT
ajfsoa-200	149	14	contained	contain	VERB
ajfsoa-200	149	15	sugar	sugar	NOUN
ajfsoa-200	149	16	in	in	ADP
ajfsoa-200	149	17	varying	vary	VERB
ajfsoa-200	149	18	degrees	degree	NOUN
ajfsoa-200	149	19	against	against	ADP
ajfsoa-200	149	20	2(12.5	2(12.5	NUM
ajfsoa-200	149	21	%	%	NOUN
ajfsoa-200	149	22	)	)	PUNCT
ajfsoa-200	149	23	which	which	PRON
ajfsoa-200	149	24	were	be	AUX
ajfsoa-200	149	25	sugar	sugar	NOUN
ajfsoa-200	149	26	free	free	ADJ
ajfsoa-200	149	27	.	.	PUNCT
ajfsoa-200	150	1	of	of	ADP
ajfsoa-200	150	2	all	all	DET
ajfsoa-200	150	3	the	the	DET
ajfsoa-200	150	4	tin	tin	NOUN
ajfsoa-200	150	5	tomato	tomato	NOUN
ajfsoa-200	150	6	products	product	NOUN
ajfsoa-200	150	7	analyzed	analyze	VERB
ajfsoa-200	150	8	,	,	PUNCT
ajfsoa-200	150	9	13	13	NUM
ajfsoa-200	150	10	(	(	PUNCT
ajfsoa-200	150	11	81.25	81.25	NUM
ajfsoa-200	150	12	%	%	NOUN
ajfsoa-200	150	13	)	)	PUNCT
ajfsoa-200	150	14	contained	contain	VERB
ajfsoa-200	150	15	starch	starch	NOUN
ajfsoa-200	150	16	in	in	ADP
ajfsoa-200	150	17	varying	vary	VERB
ajfsoa-200	150	18	concentration	concentration	NOUN
ajfsoa-200	150	19	against	against	ADP
ajfsoa-200	150	20	3	3	NUM
ajfsoa-200	150	21	(	(	PUNCT
ajfsoa-200	150	22	18.75	18.75	NUM
ajfsoa-200	150	23	%	%	NOUN
ajfsoa-200	150	24	)	)	PUNCT
ajfsoa-200	150	25	which	which	PRON
ajfsoa-200	150	26	were	be	AUX
ajfsoa-200	150	27	starch	starch	NOUN
ajfsoa-200	150	28	free	free	ADJ
ajfsoa-200	150	29	(	(	PUNCT
ajfsoa-200	150	30	figure	figure	NOUN
ajfsoa-200	150	31	2	2	NUM
ajfsoa-200	150	32	)	)	PUNCT
ajfsoa-200	150	33	.	.	PUNCT
ajfsoa-200	151	1	among	among	ADP
ajfsoa-200	151	2	the	the	DET
ajfsoa-200	151	3	tomato	tomato	NOUN
ajfsoa-200	151	4	brands	brand	NOUN
ajfsoa-200	151	5	which	which	PRON
ajfsoa-200	151	6	contained	contain	VERB
ajfsoa-200	151	7	starch	starch	NOUN
ajfsoa-200	151	8	,	,	PUNCT
ajfsoa-200	151	9	the	the	DET
ajfsoa-200	151	10	starch	starch	NOUN
ajfsoa-200	151	11	contained	contain	VERB
ajfsoa-200	151	12	in	in	ADP
ajfsoa-200	151	13	such	such	ADJ
ajfsoa-200	151	14	products	product	NOUN
ajfsoa-200	151	15	was	be	AUX
ajfsoa-200	151	16	not	not	PART
ajfsoa-200	151	17	declared	declare	VERB
ajfsoa-200	151	18	.	.	PUNCT
ajfsoa-200	152	1	(	(	PUNCT
ajfsoa-200	152	2	figure	figure	NOUN
ajfsoa-200	152	3	3	3	NUM
ajfsoa-200	152	4	)	)	PUNCT
ajfsoa-200	152	5	.	.	PUNCT
ajfsoa-200	153	1	figures	figure	NOUN
ajfsoa-200	153	2	4	4	NUM
ajfsoa-200	153	3	,	,	PUNCT
ajfsoa-200	153	4	5	5	NUM
ajfsoa-200	153	5	,	,	PUNCT
ajfsoa-200	153	6	6	6	NUM
ajfsoa-200	153	7	,	,	PUNCT
ajfsoa-200	153	8	7	7	NUM
ajfsoa-200	153	9	and	and	CCONJ
ajfsoa-200	153	10	8	8	NUM
ajfsoa-200	153	11	show	show	VERB
ajfsoa-200	153	12	the	the	DET
ajfsoa-200	153	13	mean	mean	ADJ
ajfsoa-200	153	14	concentrations	concentration	NOUN
ajfsoa-200	153	15	of	of	ADP
ajfsoa-200	153	16	lycopene	lycopene	NOUN
ajfsoa-200	153	17	,	,	PUNCT
ajfsoa-200	153	18	starch	starch	NOUN
ajfsoa-200	153	19	,	,	PUNCT
ajfsoa-200	153	20	sugar	sugar	NOUN
ajfsoa-200	153	21	,	,	PUNCT
ajfsoa-200	153	22	total	total	ADJ
ajfsoa-200	153	23	acidity	acidity	NOUN
ajfsoa-200	153	24	and	and	CCONJ
ajfsoa-200	153	25	total	total	ADJ
ajfsoa-200	153	26	solids	solid	NOUN
ajfsoa-200	153	27	contained	contain	VERB
ajfsoa-200	153	28	in	in	ADP
ajfsoa-200	153	29	sachets	sachet	NOUN
ajfsoa-200	153	30	of	of	ADP
ajfsoa-200	153	31	different	different	ADJ
ajfsoa-200	153	32	tomato	tomato	NOUN
ajfsoa-200	153	33	brands	brand	NOUN
ajfsoa-200	153	34	.	.	PUNCT
ajfsoa-200	154	1	a	a	DET
ajfsoa-200	154	2	comparative	comparative	ADJ
ajfsoa-200	154	3	analysis	analysis	NOUN
ajfsoa-200	154	4	in	in	ADP
ajfsoa-200	154	5	biochemical	biochemical	ADJ
ajfsoa-200	154	6	parameters	parameter	NOUN
ajfsoa-200	154	7	between	between	ADP
ajfsoa-200	154	8	tomato	tomato	NOUN
ajfsoa-200	154	9	products	product	NOUN
ajfsoa-200	154	10	made	make	VERB
ajfsoa-200	154	11	in	in	ADP
ajfsoa-200	154	12	nigeria	nigeria	PROPN
ajfsoa-200	154	13	and	and	CCONJ
ajfsoa-200	154	14	those	those	PRON
ajfsoa-200	154	15	imported	import	VERB
ajfsoa-200	154	16	from	from	ADP
ajfsoa-200	154	17	other	other	ADJ
ajfsoa-200	154	18	countries	country	NOUN
ajfsoa-200	154	19	such	such	ADJ
ajfsoa-200	154	20	as	as	ADP
ajfsoa-200	154	21	china	china	PROPN
ajfsoa-200	154	22	,	,	PUNCT
ajfsoa-200	154	23	italy	italy	PROPN
ajfsoa-200	154	24	and	and	CCONJ
ajfsoa-200	154	25	usa	usa	PROPN
ajfsoa-200	154	26	using	use	VERB
ajfsoa-200	154	27	anova	anova	PROPN
ajfsoa-200	154	28	showed	show	VERB
ajfsoa-200	154	29	thatthere	thatthere	NOUN
ajfsoa-200	154	30	were	be	AUX
ajfsoa-200	154	31	significant	significant	ADJ
ajfsoa-200	154	32	differences	difference	NOUN
ajfsoa-200	154	33	in	in	ADP
ajfsoa-200	154	34	moisture	moisture	NOUN
ajfsoa-200	154	35	,	,	PUNCT
ajfsoa-200	154	36	(	(	PUNCT
ajfsoa-200	154	37	p=	p=	NOUN
ajfsoa-200	154	38	0.008	0.008	NUM
ajfsoa-200	154	39	)	)	PUNCT
ajfsoa-200	154	40	;	;	PUNCT
ajfsoa-200	154	41	lycopene	lycopene	NOUN
ajfsoa-200	154	42	(	(	PUNCT
ajfsoa-200	154	43	p=0.001	p=0.001	NUM
ajfsoa-200	154	44	)	)	PUNCT
ajfsoa-200	154	45	;	;	PUNCT
ajfsoa-200	154	46	total	total	ADJ
ajfsoa-200	154	47	sugar	sugar	NOUN
ajfsoa-200	154	48	(	(	PUNCT
ajfsoa-200	154	49	p=	p=	NOUN
ajfsoa-200	154	50	0.000	0.000	NUM
ajfsoa-200	154	51	)	)	PUNCT
ajfsoa-200	154	52	and	and	CCONJ
ajfsoa-200	154	53	starch	starch	NOUN
ajfsoa-200	154	54	(	(	PUNCT
ajfsoa-200	154	55	p=0.000	p=0.000	NOUN
ajfsoa-200	154	56	)	)	PUNCT
ajfsoa-200	154	57	,	,	PUNCT
ajfsoa-200	154	58	table	table	NOUN
ajfsoa-200	154	59	2	2	NUM
ajfsoa-200	154	60	.	.	X
ajfsoa-200	154	61	post	post	VERB
ajfsoa-200	154	62	hoc	hoc	X
ajfsoa-200	154	63	analysis	analysis	NOUN
ajfsoa-200	154	64	of	of	ADP
ajfsoa-200	154	65	tomato	tomato	NOUN
ajfsoa-200	154	66	products	product	NOUN
ajfsoa-200	154	67	made	make	VERB
ajfsoa-200	154	68	in	in	ADP
ajfsoa-200	154	69	nigeria	nigeria	PROPN
ajfsoa-200	154	70	and	and	CCONJ
ajfsoa-200	154	71	those	those	PRON
ajfsoa-200	154	72	from	from	ADP
ajfsoa-200	154	73	other	other	ADJ
ajfsoa-200	154	74	countries	country	NOUN
ajfsoa-200	154	75	showed	show	VERB
ajfsoa-200	154	76	that	that	SCONJ
ajfsoa-200	154	77	tomato	tomato	NOUN
ajfsoa-200	154	78	brands	brand	NOUN
ajfsoa-200	154	79	made	make	VERB
ajfsoa-200	154	80	in	in	ADP
ajfsoa-200	154	81	the	the	DET
ajfsoa-200	154	82	country	country	NOUN
ajfsoa-200	154	83	were	be	AUX
ajfsoa-200	154	84	of	of	ADP
ajfsoa-200	154	85	comparable	comparable	ADJ
ajfsoa-200	154	86	biochemical	biochemical	ADJ
ajfsoa-200	154	87	quality	quality	NOUN
ajfsoa-200	154	88	in	in	ADP
ajfsoa-200	154	89	lycopene	lycopene	NOUN
ajfsoa-200	154	90	,	,	PUNCT
ajfsoa-200	154	91	total	total	ADJ
ajfsoa-200	154	92	sugar	sugar	NOUN
ajfsoa-200	154	93	and	and	CCONJ
ajfsoa-200	154	94	starch	starch	NOUN
ajfsoa-200	154	95	(	(	PUNCT
ajfsoa-200	154	96	if	if	SCONJ
ajfsoa-200	154	97	any	any	PRON
ajfsoa-200	154	98	)	)	PUNCT
ajfsoa-200	154	99	when	when	SCONJ
ajfsoa-200	154	100	compared	compare	VERB
ajfsoa-200	154	101	with	with	ADP
ajfsoa-200	154	102	products	product	NOUN
ajfsoa-200	154	103	from	from	ADP
ajfsoa-200	154	104	usa	usa	PROPN
ajfsoa-200	154	105	and	and	CCONJ
ajfsoa-200	154	106	italy	italy	PROPN
ajfsoa-200	154	107	(	(	PUNCT
ajfsoa-200	154	108	p>0.05	p>0.05	PROPN
ajfsoa-200	154	109	)	)	PUNCT
ajfsoa-200	154	110	.	.	PUNCT
ajfsoa-200	155	1	tomato	tomato	NOUN
ajfsoa-200	155	2	products	product	NOUN
ajfsoa-200	155	3	imported	import	VERB
ajfsoa-200	155	4	from	from	ADP
ajfsoa-200	155	5	china	china	PROPN
ajfsoa-200	155	6	were	be	AUX
ajfsoa-200	155	7	consistently	consistently	ADV
ajfsoa-200	155	8	and	and	CCONJ
ajfsoa-200	155	9	significantly	significantly	ADV
ajfsoa-200	155	10	higher	high	ADJ
ajfsoa-200	155	11	in	in	ADP
ajfsoa-200	155	12	total	total	ADJ
ajfsoa-200	155	13	sugar	sugar	NOUN
ajfsoa-200	155	14	,	,	PUNCT
ajfsoa-200	155	15	starch	starch	NOUN
ajfsoa-200	155	16	,	,	PUNCT
ajfsoa-200	155	17	but	but	CCONJ
ajfsoa-200	155	18	significantly	significantly	ADV
ajfsoa-200	155	19	lower	low	ADJ
ajfsoa-200	155	20	in	in	ADP
ajfsoa-200	155	21	lycopene	lycopene	NOUN
ajfsoa-200	155	22	content	content	NOUN
ajfsoa-200	155	23	(	(	PUNCT
ajfsoa-200	155	24	p	p	X
ajfsoa-200	155	25	<	<	X
ajfsoa-200	155	26	0.05	0.05	NUM
ajfsoa-200	155	27	)	)	PUNCT
ajfsoa-200	155	28	respectively	respectively	ADV
ajfsoa-200	155	29	,	,	PUNCT
ajfsoa-200	155	30	table	table	NOUN
ajfsoa-200	155	31	3	3	NUM
ajfsoa-200	155	32	.	.	PUNCT
ajfsoa-200	155	33	comparative	comparative	ADJ
ajfsoa-200	155	34	analysis	analysis	NOUN
ajfsoa-200	155	35	of	of	ADP
ajfsoa-200	155	36	tins	tin	NOUN
ajfsoa-200	155	37	and	and	CCONJ
ajfsoa-200	155	38	sachets	sachet	NOUN
ajfsoa-200	155	39	of	of	ADP
ajfsoa-200	155	40	the	the	DET
ajfsoa-200	155	41	same	same	ADJ
ajfsoa-200	155	42	tomato	tomato	NOUN
ajfsoa-200	155	43	brand	brand	NOUN
ajfsoa-200	155	44	raveled	ravel	VERB
ajfsoa-200	155	45	that	that	SCONJ
ajfsoa-200	155	46	significant	significant	ADJ
ajfsoa-200	155	47	differences	difference	NOUN
ajfsoa-200	155	48	(	(	PUNCT
ajfsoa-200	155	49	p<0.05	p<0.05	NOUN
ajfsoa-200	155	50	)	)	PUNCT
ajfsoa-200	155	51	were	be	AUX
ajfsoa-200	155	52	observed	observe	VERB
ajfsoa-200	155	53	among	among	ADP
ajfsoa-200	155	54	some	some	DET
ajfsoa-200	155	55	tomato	tomato	NOUN
ajfsoa-200	155	56	brands	brand	NOUN
ajfsoa-200	155	57	.	.	PUNCT
ajfsoa-200	156	1	in	in	ADP
ajfsoa-200	156	2	gino	gino	NOUN
ajfsoa-200	156	3	tomato	tomato	NOUN
ajfsoa-200	156	4	paste	paste	NOUN
ajfsoa-200	156	5	,	,	PUNCT
ajfsoa-200	156	6	significant	significant	ADJ
ajfsoa-200	156	7	differences	difference	NOUN
ajfsoa-200	156	8	were	be	AUX
ajfsoa-200	156	9	observed	observe	VERB
ajfsoa-200	156	10	in	in	ADP
ajfsoa-200	156	11	moisture	moisture	NOUN
ajfsoa-200	156	12	,	,	PUNCT
ajfsoa-200	156	13	total	total	ADJ
ajfsoa-200	156	14	sugar	sugar	NOUN
ajfsoa-200	156	15	and	and	CCONJ
ajfsoa-200	156	16	starch	starch	NOUN
ajfsoa-200	156	17	content	content	NOUN
ajfsoa-200	156	18	of	of	ADP
ajfsoa-200	156	19	the	the	DET
ajfsoa-200	156	20	tomato	tomato	NOUN
ajfsoa-200	156	21	brand	brand	NOUN
ajfsoa-200	156	22	(	(	PUNCT
ajfsoa-200	156	23	p<0.05	p<0.05	NOUN
ajfsoa-200	156	24	;	;	PUNCT
ajfsoa-200	156	25	table	table	NOUN
ajfsoa-200	156	26	4	4	NUM
ajfsoa-200	156	27	)	)	PUNCT
ajfsoa-200	156	28	.	.	PUNCT
ajfsoa-200	157	1	in	in	ADP
ajfsoa-200	157	2	hanno	hanno	PROPN
ajfsoa-200	157	3	tomato	tomato	NOUN
ajfsoa-200	157	4	paste	paste	NOUN
ajfsoa-200	157	5	,	,	PUNCT
ajfsoa-200	157	6	differences	difference	NOUN
ajfsoa-200	157	7	were	be	AUX
ajfsoa-200	157	8	observed	observe	VERB
ajfsoa-200	157	9	in	in	ADP
ajfsoa-200	157	10	the	the	DET
ajfsoa-200	157	11	starch	starch	NOUN
ajfsoa-200	157	12	and	and	CCONJ
ajfsoa-200	157	13	total	total	ADJ
ajfsoa-200	157	14	acidity	acidity	NOUN
ajfsoa-200	157	15	contents	content	NOUN
ajfsoa-200	157	16	of	of	ADP
ajfsoa-200	157	17	the	the	DET
ajfsoa-200	157	18	tomato	tomato	NOUN
ajfsoa-200	157	19	product	product	NOUN
ajfsoa-200	157	20	(	(	PUNCT
ajfsoa-200	157	21	p<0.05	p<0.05	NOUN
ajfsoa-200	157	22	;	;	PUNCT
ajfsoa-200	157	23	table	table	NOUN
ajfsoa-200	157	24	5	5	NUM
ajfsoa-200	157	25	)	)	PUNCT
ajfsoa-200	157	26	.	.	PUNCT
ajfsoa-200	158	1	in	in	ADP
ajfsoa-200	158	2	tasty	tasty	ADJ
ajfsoa-200	158	3	tom	tom	PROPN
ajfsoa-200	158	4	,	,	PUNCT
ajfsoa-200	158	5	significant	significant	ADJ
ajfsoa-200	158	6	differences	difference	NOUN
ajfsoa-200	158	7	were	be	AUX
ajfsoa-200	158	8	observed	observe	VERB
ajfsoa-200	158	9	in	in	ADP
ajfsoa-200	158	10	total	total	ADJ
ajfsoa-200	158	11	solid	solid	ADJ
ajfsoa-200	158	12	and	and	CCONJ
ajfsoa-200	158	13	total	total	ADJ
ajfsoa-200	158	14	acidity	acidity	NOUN
ajfsoa-200	158	15	contents	content	NOUN
ajfsoa-200	158	16	of	of	ADP
ajfsoa-200	158	17	the	the	DET
ajfsoa-200	158	18	tomato	tomato	NOUN
ajfsoa-200	158	19	products	product	NOUN
ajfsoa-200	158	20	(	(	PUNCT
ajfsoa-200	158	21	p<0.05	p<0.05	NOUN
ajfsoa-200	158	22	;	;	PUNCT
ajfsoa-200	158	23	table	table	NOUN
ajfsoa-200	158	24	6	6	NUM
ajfsoa-200	158	25	)	)	PUNCT
ajfsoa-200	158	26	.	.	PUNCT
ajfsoa-200	159	1	in	in	ADP
ajfsoa-200	159	2	derica	derica	PROPN
ajfsoa-200	159	3	,	,	PUNCT
ajfsoa-200	159	4	there	there	PRON
ajfsoa-200	159	5	was	be	VERB
ajfsoa-200	159	6	significant	significant	ADJ
ajfsoa-200	159	7	difference	difference	NOUN
ajfsoa-200	159	8	in	in	ADP
ajfsoa-200	159	9	the	the	DET
ajfsoa-200	159	10	lycopene	lycopene	NOUN
ajfsoa-200	159	11	content	content	NOUN
ajfsoa-200	159	12	between	between	ADP
ajfsoa-200	159	13	tin	tin	NOUN
ajfsoa-200	159	14	and	and	CCONJ
ajfsoa-200	159	15	sachet	sachet	NOUN
ajfsoa-200	159	16	of	of	ADP
ajfsoa-200	159	17	the	the	DET
ajfsoa-200	159	18	same	same	ADJ
ajfsoa-200	159	19	product	product	NOUN
ajfsoa-200	159	20	(	(	PUNCT
ajfsoa-200	159	21	p<0.05	p<0.05	NOUN
ajfsoa-200	159	22	;	;	PUNCT
ajfsoa-200	159	23	table	table	NOUN
ajfsoa-200	159	24	7	7	NUM
ajfsoa-200	159	25	)	)	PUNCT
ajfsoa-200	159	26	.	.	PUNCT
ajfsoa-200	160	1	there	there	PRON
ajfsoa-200	160	2	was	be	VERB
ajfsoa-200	160	3	no	no	DET
ajfsoa-200	160	4	significant	significant	ADJ
ajfsoa-200	160	5	difference	difference	NOUN
ajfsoa-200	160	6	in	in	ADP
ajfsoa-200	160	7	starch	starch	NOUN
ajfsoa-200	160	8	free	free	ADJ
ajfsoa-200	160	9	3(18.75	3(18.75	NUM
ajfsoa-200	160	10	%	%	NOUN
ajfsoa-200	160	11	)	)	PUNCT
ajfsoa-200	160	12	starch	starch	NOUN
ajfsoa-200	160	13	13(81.25	13(81.25	NUM
ajfsoa-200	160	14	%	%	NOUN
ajfsoa-200	160	15	)	)	PUNCT
ajfsoa-200	160	16	starch	starch	NOUN
ajfsoa-200	160	17	free	free	ADJ
ajfsoa-200	160	18	starch	starch	NOUN
ajfsoa-200	160	19	7	7	NUM
ajfsoa-200	160	20	242	242	NUM
ajfsoa-200	160	21	afr	afr	NOUN
ajfsoa-200	160	22	.	.	PUNCT
ajfsoa-200	161	1	j.	j.	PROPN
ajfsoa-200	161	2	food	food	PROPN
ajfsoa-200	161	3	sci	sci	PROPN
ajfsoa-200	161	4	.	.	PUNCT
ajfsoa-200	162	1	res	res	PROPN
ajfsoa-200	162	2	.	.	PROPN
ajfsoa-200	162	3	fig	fig	PROPN
ajfsoa-200	162	4	3	3	NUM
ajfsoa-200	162	5	.	.	PUNCT
ajfsoa-200	162	6	declaration	declaration	NOUN
ajfsoa-200	162	7	of	of	ADP
ajfsoa-200	162	8	starch	starch	NOUN
ajfsoa-200	162	9	contained	contain	VERB
ajfsoa-200	162	10	in	in	ADP
ajfsoa-200	162	11	different	different	ADJ
ajfsoa-200	162	12	tomato	tomato	NOUN
ajfsoa-200	162	13	brands	brand	NOUN
ajfsoa-200	162	14	.	.	PUNCT
ajfsoa-200	163	1	key	key	ADJ
ajfsoa-200	163	2	:	:	PUNCT
ajfsoa-200	163	3	starch	starch	NOUN
ajfsoa-200	163	4	not	not	PART
ajfsoa-200	163	5	declared	declare	VERB
ajfsoa-200	163	6	.	.	PUNCT
ajfsoa-200	164	1	starch	starch	PROPN
ajfsoa-200	164	2	declared	declare	VERB
ajfsoa-200	164	3	.	.	PUNCT
ajfsoa-200	165	1	both	both	CCONJ
ajfsoa-200	165	2	the	the	DET
ajfsoa-200	165	3	tin	tin	NOUN
ajfsoa-200	165	4	and	and	CCONJ
ajfsoa-200	165	5	sachet	sachet	NOUN
ajfsoa-200	165	6	of	of	ADP
ajfsoa-200	165	7	ric	ric	PROPN
ajfsoa-200	165	8	giko	giko	NOUN
ajfsoa-200	165	9	and	and	CCONJ
ajfsoa-200	165	10	promo	promo	VERB
ajfsoa-200	165	11	tomato	tomato	NOUN
ajfsoa-200	165	12	brands	brand	NOUN
ajfsoa-200	165	13	(	(	PUNCT
ajfsoa-200	165	14	p>0.05	p>0.05	NOUN
ajfsoa-200	165	15	;	;	PUNCT
ajfsoa-200	165	16	tables	table	NOUN
ajfsoa-200	165	17	8	8	NUM
ajfsoa-200	165	18	and	and	CCONJ
ajfsoa-200	165	19	9	9	NUM
ajfsoa-200	165	20	)	)	PUNCT
ajfsoa-200	165	21	respectively	respectively	ADV
ajfsoa-200	165	22	.	.	PUNCT
ajfsoa-200	166	1	comparative	comparative	ADJ
ajfsoa-200	166	2	biochemical	biochemical	ADJ
ajfsoa-200	166	3	analysis	analysis	NOUN
ajfsoa-200	166	4	between	between	ADP
ajfsoa-200	166	5	different	different	ADJ
ajfsoa-200	166	6	batches	batch	NOUN
ajfsoa-200	166	7	of	of	ADP
ajfsoa-200	166	8	the	the	DET
ajfsoa-200	166	9	same	same	ADJ
ajfsoa-200	166	10	tomato	tomato	NOUN
ajfsoa-200	166	11	brand	brand	NOUN
ajfsoa-200	166	12	showed	show	VERB
ajfsoa-200	166	13	that	that	SCONJ
ajfsoa-200	166	14	in	in	ADP
ajfsoa-200	166	15	gino	gino	PROPN
ajfsoa-200	166	16	and	and	CCONJ
ajfsoa-200	166	17	derica	derica	NOUN
ajfsoa-200	166	18	tomato	tomato	NOUN
ajfsoa-200	166	19	brands	brand	NOUN
ajfsoa-200	166	20	,	,	PUNCT
ajfsoa-200	166	21	there	there	PRON
ajfsoa-200	166	22	were	be	VERB
ajfsoa-200	166	23	significant	significant	ADJ
ajfsoa-200	166	24	differences	difference	NOUN
ajfsoa-200	166	25	in	in	ADP
ajfsoa-200	166	26	total	total	ADJ
ajfsoa-200	166	27	solid	solid	ADJ
ajfsoa-200	166	28	content	content	NOUN
ajfsoa-200	166	29	of	of	ADP
ajfsoa-200	166	30	the	the	DET
ajfsoa-200	166	31	tomato	tomato	NOUN
ajfsoa-200	166	32	brands	brand	NOUN
ajfsoa-200	166	33	(	(	PUNCT
ajfsoa-200	166	34	p=	p=	NOUN
ajfsoa-200	166	35	0.002	0.002	NUM
ajfsoa-200	166	36	,	,	PUNCT
ajfsoa-200	166	37	tables	table	VERB
ajfsoa-200	166	38	10	10	NUM
ajfsoa-200	166	39	and	and	CCONJ
ajfsoa-200	166	40	11	11	NUM
ajfsoa-200	166	41	)	)	PUNCT
ajfsoa-200	166	42	respectively	respectively	ADV
ajfsoa-200	166	43	.	.	PUNCT
ajfsoa-200	167	1	in	in	ADP
ajfsoa-200	167	2	ric	ric	PROPN
ajfsoa-200	167	3	–	–	PUNCT
ajfsoa-200	167	4	giko	giko	NOUN
ajfsoa-200	167	5	tomato	tomato	NOUN
ajfsoa-200	167	6	brand	brand	NOUN
ajfsoa-200	167	7	,	,	PUNCT
ajfsoa-200	167	8	there	there	PRON
ajfsoa-200	167	9	was	be	VERB
ajfsoa-200	167	10	no	no	DET
ajfsoa-200	167	11	observed	observe	VERB
ajfsoa-200	167	12	significant	significant	ADJ
ajfsoa-200	167	13	batch	batch	NOUN
ajfsoa-200	167	14	variations	variation	NOUN
ajfsoa-200	167	15	in	in	ADP
ajfsoa-200	167	16	biochemical	biochemical	ADJ
ajfsoa-200	167	17	parameters	parameter	NOUN
ajfsoa-200	167	18	(	(	PUNCT
ajfsoa-200	167	19	p>0.05	p>0.05	NOUN
ajfsoa-200	167	20	)	)	PUNCT
ajfsoa-200	167	21	,	,	PUNCT
ajfsoa-200	167	22	table	table	NOUN
ajfsoa-200	167	23	12	12	NUM
ajfsoa-200	167	24	.	.	PUNCT
ajfsoa-200	168	1	in	in	ADP
ajfsoa-200	168	2	dangote	dangote	NOUN
ajfsoa-200	168	3	tomato	tomato	NOUN
ajfsoa-200	168	4	brand	brand	NOUN
ajfsoa-200	168	5	,	,	PUNCT
ajfsoa-200	168	6	significant	significant	ADJ
ajfsoa-200	168	7	differences	difference	NOUN
ajfsoa-200	168	8	were	be	AUX
ajfsoa-200	168	9	observed	observe	VERB
ajfsoa-200	168	10	in	in	ADP
ajfsoa-200	168	11	total	total	ADJ
ajfsoa-200	168	12	solid	solid	ADJ
ajfsoa-200	168	13	(	(	PUNCT
ajfsoa-200	168	14	p=	p=	NOUN
ajfsoa-200	168	15	0.025	0.025	NUM
ajfsoa-200	168	16	)	)	PUNCT
ajfsoa-200	168	17	,	,	PUNCT
ajfsoa-200	168	18	vitamin	vitamin	NOUN
ajfsoa-200	168	19	c	c	NOUN
ajfsoa-200	168	20	(	(	PUNCT
ajfsoa-200	168	21	p=	p=	NOUN
ajfsoa-200	168	22	0.011	0.011	NUM
ajfsoa-200	168	23	)	)	PUNCT
ajfsoa-200	168	24	and	and	CCONJ
ajfsoa-200	168	25	total	total	ADJ
ajfsoa-200	168	26	acidity	acidity	NOUN
ajfsoa-200	168	27	(	(	PUNCT
ajfsoa-200	168	28	p=	p=	NOUN
ajfsoa-200	168	29	0.001	0.001	NUM
ajfsoa-200	168	30	)	)	PUNCT
ajfsoa-200	168	31	,	,	PUNCT
ajfsoa-200	168	32	table	table	NOUN
ajfsoa-200	168	33	13	13	NUM
ajfsoa-200	168	34	.	.	PUNCT
ajfsoa-200	169	1	discussion	discussion	NOUN
ajfsoa-200	169	2	tomato	tomato	NOUN
ajfsoa-200	169	3	pastes	paste	NOUN
ajfsoa-200	169	4	are	be	AUX
ajfsoa-200	169	5	often	often	ADV
ajfsoa-200	169	6	consumed	consume	VERB
ajfsoa-200	169	7	everyday	everyday	ADV
ajfsoa-200	169	8	by	by	ADP
ajfsoa-200	169	9	many	many	ADJ
ajfsoa-200	169	10	homes	home	NOUN
ajfsoa-200	169	11	including	include	VERB
ajfsoa-200	169	12	those	those	PRON
ajfsoa-200	169	13	in	in	ADP
ajfsoa-200	169	14	south	south	PROPN
ajfsoa-200	169	15	west	west	PROPN
ajfsoa-200	169	16	nigeria	nigeria	PROPN
ajfsoa-200	169	17	.	.	PUNCT
ajfsoa-200	170	1	they	they	PRON
ajfsoa-200	170	2	are	be	AUX
ajfsoa-200	170	3	good	good	ADJ
ajfsoa-200	170	4	sources	source	NOUN
ajfsoa-200	170	5	of	of	ADP
ajfsoa-200	170	6	lycopene	lycopene	NOUN
ajfsoa-200	170	7	and	and	CCONJ
ajfsoa-200	170	8	vitamin	vitamin	NOUN
ajfsoa-200	170	9	c	c	NOUN
ajfsoa-200	170	10	,	,	PUNCT
ajfsoa-200	170	11	phytochemicals	phytochemical	NOUN
ajfsoa-200	170	12	which	which	PRON
ajfsoa-200	170	13	have	have	AUX
ajfsoa-200	170	14	been	be	AUX
ajfsoa-200	170	15	implicated	implicate	VERB
ajfsoa-200	170	16	in	in	ADP
ajfsoa-200	170	17	the	the	DET
ajfsoa-200	170	18	fight	fight	NOUN
ajfsoa-200	170	19	against	against	ADP
ajfsoa-200	170	20	cancer	cancer	NOUN
ajfsoa-200	170	21	and	and	CCONJ
ajfsoa-200	170	22	other	other	ADJ
ajfsoa-200	170	23	disorders	disorder	NOUN
ajfsoa-200	170	24	initiated	initiate	VERB
ajfsoa-200	170	25	by	by	ADP
ajfsoa-200	170	26	oxidative	oxidative	ADJ
ajfsoa-200	170	27	stress	stress	NOUN
ajfsoa-200	170	28	.	.	PUNCT
ajfsoa-200	171	1	premised	premise	VERB
ajfsoa-200	171	2	on	on	ADP
ajfsoa-200	171	3	their	their	PRON
ajfsoa-200	171	4	high	high	ADJ
ajfsoa-200	171	5	demand	demand	NOUN
ajfsoa-200	171	6	,	,	PUNCT
ajfsoa-200	171	7	it	it	PRON
ajfsoa-200	171	8	becomes	become	VERB
ajfsoa-200	171	9	imperative	imperative	ADJ
ajfsoa-200	171	10	that	that	SCONJ
ajfsoa-200	171	11	tomato	tomato	NOUN
ajfsoa-200	171	12	products	product	NOUN
ajfsoa-200	171	13	sold	sell	VERB
ajfsoa-200	171	14	in	in	ADP
ajfsoa-200	171	15	various	various	ADJ
ajfsoa-200	171	16	markets	market	NOUN
ajfsoa-200	171	17	should	should	AUX
ajfsoa-200	171	18	be	be	AUX
ajfsoa-200	171	19	of	of	ADP
ajfsoa-200	171	20	the	the	DET
ajfsoa-200	171	21	best	good	ADJ
ajfsoa-200	171	22	international	international	ADJ
ajfsoa-200	171	23	and	and	CCONJ
ajfsoa-200	171	24	acceptable	acceptable	ADJ
ajfsoa-200	171	25	standards	standard	NOUN
ajfsoa-200	171	26	.	.	PUNCT
ajfsoa-200	172	1	several	several	ADJ
ajfsoa-200	172	2	biochemical	biochemical	ADJ
ajfsoa-200	172	3	parameters	parameter	NOUN
ajfsoa-200	172	4	have	have	AUX
ajfsoa-200	172	5	been	be	AUX
ajfsoa-200	172	6	used	use	VERB
ajfsoa-200	172	7	to	to	PART
ajfsoa-200	172	8	assess	assess	VERB
ajfsoa-200	172	9	the	the	DET
ajfsoa-200	172	10	quality	quality	NOUN
ajfsoa-200	172	11	of	of	ADP
ajfsoa-200	172	12	tomato	tomato	NOUN
ajfsoa-200	172	13	.	.	PUNCT
ajfsoa-200	173	1	this	this	PRON
ajfsoa-200	173	2	includes	include	VERB
ajfsoa-200	173	3	the	the	DET
ajfsoa-200	173	4	total	total	ADJ
ajfsoa-200	173	5	acidity	acidity	NOUN
ajfsoa-200	173	6	,	,	PUNCT
ajfsoa-200	173	7	sugar	sugar	NOUN
ajfsoa-200	173	8	,	,	PUNCT
ajfsoa-200	173	9	moisture	moisture	NOUN
ajfsoa-200	173	10	and	and	CCONJ
ajfsoa-200	173	11	total	total	ADJ
ajfsoa-200	173	12	solids	solid	NOUN
ajfsoa-200	173	13	.	.	PUNCT
ajfsoa-200	174	1	however	however	ADV
ajfsoa-200	174	2	,	,	PUNCT
ajfsoa-200	174	3	it	it	PRON
ajfsoa-200	174	4	is	be	AUX
ajfsoa-200	174	5	expedient	expedient	ADJ
ajfsoa-200	174	6	that	that	SCONJ
ajfsoa-200	174	7	all	all	DET
ajfsoa-200	174	8	tomato	tomato	NOUN
ajfsoa-200	174	9	pastes	paste	NOUN
ajfsoa-200	174	10	solely	solely	ADV
ajfsoa-200	174	11	produced	produce	VERB
ajfsoa-200	174	12	from	from	ADP
ajfsoa-200	174	13	pure	pure	ADJ
ajfsoa-200	174	14	tomato	tomato	NOUN
ajfsoa-200	174	15	seed	seed	NOUN
ajfsoa-200	174	16	should	should	AUX
ajfsoa-200	174	17	contain	contain	VERB
ajfsoa-200	174	18	a	a	DET
ajfsoa-200	174	19	high	high	ADJ
ajfsoa-200	174	20	percentage	percentage	NOUN
ajfsoa-200	174	21	of	of	ADP
ajfsoa-200	174	22	lycopene	lycopene	NOUN
ajfsoa-200	174	23	and	and	CCONJ
ajfsoa-200	174	24	vitamin	vitamin	NOUN
ajfsoa-200	174	25	c.	c.	NOUN
ajfsoa-200	174	26	this	this	DET
ajfsoa-200	174	27	study	study	NOUN
ajfsoa-200	174	28	has	have	AUX
ajfsoa-200	174	29	shown	show	VERB
ajfsoa-200	174	30	that	that	SCONJ
ajfsoa-200	174	31	the	the	DET
ajfsoa-200	174	32	various	various	ADJ
ajfsoa-200	174	33	tomato	tomato	NOUN
ajfsoa-200	174	34	brands	brand	NOUN
ajfsoa-200	174	35	investigated	investigate	VERB
ajfsoa-200	174	36	contained	contain	VERB
ajfsoa-200	174	37	various	various	ADJ
ajfsoa-200	174	38	levels	level	NOUN
ajfsoa-200	174	39	of	of	ADP
ajfsoa-200	174	40	these	these	DET
ajfsoa-200	174	41	biochemical	biochemical	ADJ
ajfsoa-200	174	42	substances	substance	NOUN
ajfsoa-200	174	43	.	.	PUNCT
ajfsoa-200	175	1	this	this	PRON
ajfsoa-200	175	2	could	could	AUX
ajfsoa-200	175	3	imply	imply	VERB
ajfsoa-200	175	4	that	that	SCONJ
ajfsoa-200	175	5	each	each	PRON
ajfsoa-200	175	6	of	of	ADP
ajfsoa-200	175	7	the	the	DET
ajfsoa-200	175	8	tomato	tomato	NOUN
ajfsoa-200	175	9	brands	brand	NOUN
ajfsoa-200	175	10	was	be	AUX
ajfsoa-200	175	11	made	make	VERB
ajfsoa-200	175	12	from	from	ADP
ajfsoa-200	175	13	different	different	ADJ
ajfsoa-200	175	14	species	specie	NOUN
ajfsoa-200	175	15	of	of	ADP
ajfsoa-200	175	16	tomato	tomato	NOUN
ajfsoa-200	175	17	seed	seed	NOUN
ajfsoa-200	175	18	which	which	PRON
ajfsoa-200	175	19	depending	depend	VERB
ajfsoa-200	175	20	on	on	ADP
ajfsoa-200	175	21	region	region	NOUN
ajfsoa-200	175	22	and	and	CCONJ
ajfsoa-200	175	23	level	level	NOUN
ajfsoa-200	175	24	of	of	ADP
ajfsoa-200	175	25	ripening	ripening	NOUN
ajfsoa-200	175	26	,	,	PUNCT
ajfsoa-200	175	27	could	could	AUX
ajfsoa-200	175	28	contain	contain	VERB
ajfsoa-200	175	29	varying	vary	VERB
ajfsoa-200	175	30	levels	level	NOUN
ajfsoa-200	175	31	of	of	ADP
ajfsoa-200	175	32	these	these	DET
ajfsoa-200	175	33	biochemicals	biochemical	NOUN
ajfsoa-200	175	34	.	.	PUNCT
ajfsoa-200	176	1	all	all	DET
ajfsoa-200	176	2	the	the	DET
ajfsoa-200	176	3	tin	tin	NOUN
ajfsoa-200	176	4	tomato	tomato	NOUN
ajfsoa-200	176	5	brands	brand	NOUN
ajfsoa-200	176	6	investigatedcontained	investigatedcontaine	VERB
ajfsoa-200	176	7	sugar	sugar	NOUN
ajfsoa-200	176	8	except	except	SCONJ
ajfsoa-200	176	9	rick	rick	PROPN
ajfsoa-200	176	10	giko	giko	PROPN
ajfsoa-200	176	11	and	and	CCONJ
ajfsoa-200	176	12	derica	derica	NOUN
ajfsoa-200	176	13	tomato	tomato	NOUN
ajfsoa-200	176	14	products	product	NOUN
ajfsoa-200	176	15	.	.	PUNCT
ajfsoa-200	177	1	it	it	PRON
ajfsoa-200	177	2	is	be	AUX
ajfsoa-200	177	3	important	important	ADJ
ajfsoa-200	177	4	to	to	PART
ajfsoa-200	177	5	note	note	VERB
ajfsoa-200	177	6	that	that	SCONJ
ajfsoa-200	177	7	the	the	DET
ajfsoa-200	177	8	sugar	sugar	NOUN
ajfsoa-200	177	9	and	and	CCONJ
ajfsoa-200	177	10	starch	starch	NOUN
ajfsoa-200	177	11	content	content	NOUN
ajfsoa-200	177	12	of	of	ADP
ajfsoa-200	177	13	pomo	pomo	NOUN
ajfsoa-200	177	14	tomato	tomato	NOUN
ajfsoa-200	177	15	brand	brand	NOUN
ajfsoa-200	177	16	was	be	AUX
ajfsoa-200	177	17	negligible	negligible	ADJ
ajfsoa-200	177	18	and	and	CCONJ
ajfsoa-200	177	19	this	this	PRON
ajfsoa-200	177	20	could	could	AUX
ajfsoa-200	177	21	be	be	AUX
ajfsoa-200	177	22	as	as	ADP
ajfsoa-200	177	23	a	a	DET
ajfsoa-200	177	24	result	result	NOUN
ajfsoa-200	177	25	of	of	ADP
ajfsoa-200	177	26	contamination	contamination	NOUN
ajfsoa-200	177	27	during	during	ADP
ajfsoa-200	177	28	the	the	DET
ajfsoa-200	177	29	production	production	NOUN
ajfsoa-200	177	30	process	process	NOUN
ajfsoa-200	177	31	.	.	PUNCT
ajfsoa-200	178	1	since	since	SCONJ
ajfsoa-200	178	2	most	most	ADJ
ajfsoa-200	178	3	of	of	ADP
ajfsoa-200	178	4	the	the	DET
ajfsoa-200	178	5	tomato	tomato	NOUN
ajfsoa-200	178	6	products	product	NOUN
ajfsoa-200	178	7	contained	contain	VERB
ajfsoa-200	178	8	starch	starch	NOUN
ajfsoa-200	178	9	,	,	PUNCT
ajfsoa-200	178	10	it	it	PRON
ajfsoa-200	178	11	is	be	AUX
ajfsoa-200	178	12	possible	possible	ADJ
ajfsoa-200	178	13	that	that	SCONJ
ajfsoa-200	178	14	the	the	DET
ajfsoa-200	178	15	presence	presence	NOUN
ajfsoa-200	178	16	of	of	ADP
ajfsoa-200	178	17	sugar	sugar	NOUN
ajfsoa-200	178	18	could	could	AUX
ajfsoa-200	178	19	either	either	CCONJ
ajfsoa-200	178	20	be	be	AUX
ajfsoa-200	178	21	as	as	ADP
ajfsoa-200	178	22	a	a	DET
ajfsoa-200	178	23	result	result	NOUN
ajfsoa-200	178	24	of	of	ADP
ajfsoa-200	178	25	hydrolysis	hydrolysis	NOUN
ajfsoa-200	178	26	of	of	ADP
ajfsoa-200	178	27	starch	starch	NOUN
ajfsoa-200	178	28	or	or	CCONJ
ajfsoa-200	178	29	deliberately	deliberately	ADV
ajfsoa-200	178	30	added	add	VERB
ajfsoa-200	178	31	during	during	ADP
ajfsoa-200	178	32	the	the	DET
ajfsoa-200	178	33	manufacturing	manufacturing	NOUN
ajfsoa-200	178	34	process	process	NOUN
ajfsoa-200	178	35	with	with	ADP
ajfsoa-200	178	36	a	a	DET
ajfsoa-200	178	37	view	view	NOUN
ajfsoa-200	178	38	to	to	ADP
ajfsoa-200	178	39	improving	improve	VERB
ajfsoa-200	178	40	series1	series1	NOUN
ajfsoa-200	178	41	,	,	PUNCT
ajfsoa-200	178	42	brisk	brisk	ADJ
ajfsoa-200	178	43	,	,	PUNCT
ajfsoa-200	178	44	19.76	19.76	NUM
ajfsoa-200	178	45	series1	series1	NOUN
ajfsoa-200	178	46	,	,	PUNCT
ajfsoa-200	178	47	dockers	docker	NOUN
ajfsoa-200	178	48	,	,	PUNCT
ajfsoa-200	178	49	24.62	24.62	NUM
ajfsoa-200	178	50	series1	series1	NOUN
ajfsoa-200	178	51	,	,	PUNCT
ajfsoa-200	178	52	hanno	hanno	NOUN
ajfsoa-200	178	53	,	,	PUNCT
ajfsoa-200	178	54	26.04	26.04	NUM
ajfsoa-200	178	55	series1	series1	NOUN
ajfsoa-200	178	56	,	,	PUNCT
ajfsoa-200	178	57	gino	gino	NOUN
ajfsoa-200	178	58	,	,	PUNCT
ajfsoa-200	178	59	10.74	10.74	NUM
ajfsoa-200	178	60	series1	series1	NOUN
ajfsoa-200	178	61	,	,	PUNCT
ajfsoa-200	178	62	rosa	rosa	PROPN
ajfsoa-200	178	63	,	,	PUNCT
ajfsoa-200	178	64	27.88	27.88	NUM
ajfsoa-200	178	65	series1	series1	NOUN
ajfsoa-200	178	66	,	,	PUNCT
ajfsoa-200	178	67	taima	taima	PROPN
ajfsoa-200	178	68	,	,	PUNCT
ajfsoa-200	178	69	19.24	19.24	NUM
ajfsoa-200	178	70	series1	series1	NOUN
ajfsoa-200	178	71	,	,	PUNCT
ajfsoa-200	178	72	st	st	PROPN
ajfsoa-200	178	73	rita	rita	PROPN
ajfsoa-200	178	74	,	,	PUNCT
ajfsoa-200	178	75	18.88	18.88	NUM
ajfsoa-200	178	76	series1	series1	NOUN
ajfsoa-200	178	77	,	,	PUNCT
ajfsoa-200	178	78	de	de	X
ajfsoa-200	178	79	gold	gold	NOUN
ajfsoa-200	178	80	,	,	PUNCT
ajfsoa-200	178	81	28.02	28.02	NUM
ajfsoa-200	178	82	series1	series1	NOUN
ajfsoa-200	178	83	,	,	PUNCT
ajfsoa-200	178	84	l79	l79	NOUN
ajfsoa-200	178	85	,	,	PUNCT
ajfsoa-200	178	86	19.08	19.08	NUM
ajfsoa-200	178	87	series1	series1	NOUN
ajfsoa-200	178	88	,	,	PUNCT
ajfsoa-200	178	89	tasty	tasty	ADJ
ajfsoa-200	178	90	tom	tom	PROPN
ajfsoa-200	178	91	,	,	PUNCT
ajfsoa-200	178	92	28.1333	28.1333	NUM
ajfsoa-200	178	93	series1	series1	NOUN
ajfsoa-200	178	94	,	,	PUNCT
ajfsoa-200	178	95	promo	promo	NOUN
ajfsoa-200	178	96	,	,	PUNCT
ajfsoa-200	178	97	0.14	0.14	NUM
ajfsoa-200	178	98	series1	series1	NOUN
ajfsoa-200	178	99	,	,	PUNCT
ajfsoa-200	178	100	ciao	ciao	PROPN
ajfsoa-200	178	101	,	,	PUNCT
ajfsoa-200	178	102	19.72	19.72	NUM
ajfsoa-200	178	103	series1	series1	NOUN
ajfsoa-200	178	104	,	,	PUNCT
ajfsoa-200	178	105	luna	luna	PROPN
ajfsoa-200	178	106	,	,	PUNCT
ajfsoa-200	178	107	11.58	11.58	NUM
ajfsoa-200	178	108	m	m	NOUN
ajfsoa-200	178	109	ea	ea	NOUN
ajfsoa-200	178	110	n	n	NUM
ajfsoa-200	178	111	s	s	NOUN
ajfsoa-200	178	112	ta	ta	ADP
ajfsoa-200	178	113	r	r	NOUN
ajfsoa-200	178	114	c	c	NOUN
ajfsoa-200	178	115	h	h	NOUN
ajfsoa-200	179	1	c	c	NOUN
ajfsoa-200	179	2	o	o	NOUN
ajfsoa-200	179	3	n	n	X
ajfsoa-200	179	4	c	c	X
ajfsoa-200	179	5	en	en	X
ajfsoa-200	179	6	tr	tr	NOUN
ajfsoa-200	179	7	a	a	DET
ajfsoa-200	179	8	ti	ti	NOUN
ajfsoa-200	179	9	o	o	NOUN
ajfsoa-200	179	10	n	n	CCONJ
ajfsoa-200	179	11	s	s	NOUN
ajfsoa-200	179	12	tin	tin	NOUN
ajfsoa-200	179	13	tomato	tomato	NOUN
ajfsoa-200	179	14	brands	brand	NOUN
ajfsoa-200	179	15	8	8	NUM
ajfsoa-200	179	16	onyeaghala	onyeaghala	NOUN
ajfsoa-200	179	17	et	et	PROPN
ajfsoa-200	179	18	al	al	PROPN
ajfsoa-200	179	19	.	.	PROPN
ajfsoa-200	180	1	243	243	NUM
ajfsoa-200	180	2	biochemical	biochemical	ADJ
ajfsoa-200	180	3	parameters	parameter	NOUN
ajfsoa-200	180	4	in	in	ADP
ajfsoa-200	180	5	different	different	ADJ
ajfsoa-200	180	6	brands	brand	NOUN
ajfsoa-200	180	7	of	of	ADP
ajfsoa-200	180	8	sachet	sachet	NOUN
ajfsoa-200	180	9	tomato	tomato	NOUN
ajfsoa-200	180	10	figure	figure	NOUN
ajfsoa-200	180	11	4	4	NUM
ajfsoa-200	180	12	.	.	PUNCT
ajfsoa-200	181	1	mean	mean	ADJ
ajfsoa-200	181	2	concentration	concentration	NOUN
ajfsoa-200	181	3	of	of	ADP
ajfsoa-200	181	4	lycopene	lycopene	NOUN
ajfsoa-200	181	5	(	(	PUNCT
ajfsoa-200	181	6	mg/100	mg/100	NOUN
ajfsoa-200	181	7	g	g	NOUN
ajfsoa-200	181	8	)	)	PUNCT
ajfsoa-200	181	9	in	in	ADP
ajfsoa-200	181	10	sachets	sachet	NOUN
ajfsoa-200	181	11	of	of	ADP
ajfsoa-200	181	12	different	different	ADJ
ajfsoa-200	181	13	tomato	tomato	NOUN
ajfsoa-200	181	14	brands	brand	NOUN
ajfsoa-200	181	15	.	.	PUNCT
ajfsoa-200	182	1	figure	figure	NOUN
ajfsoa-200	182	2	5	5	NUM
ajfsoa-200	182	3	.	.	PUNCT
ajfsoa-200	183	1	mean	mean	ADJ
ajfsoa-200	183	2	concentration	concentration	NOUN
ajfsoa-200	183	3	of	of	ADP
ajfsoa-200	183	4	starch	starch	NOUN
ajfsoa-200	183	5	(	(	PUNCT
ajfsoa-200	183	6	g/100g)in	g/100g)in	ADJ
ajfsoa-200	183	7	sachets	sachet	NOUN
ajfsoa-200	183	8	of	of	ADP
ajfsoa-200	183	9	different	different	ADJ
ajfsoa-200	183	10	tomato	tomato	NOUN
ajfsoa-200	183	11	brands	brand	NOUN
ajfsoa-200	183	12	.	.	PUNCT
ajfsoa-200	184	1	quantity	quantity	NOUN
ajfsoa-200	184	2	and	and	CCONJ
ajfsoa-200	184	3	taste	taste	NOUN
ajfsoa-200	184	4	.	.	PUNCT
ajfsoa-200	185	1	this	this	PRON
ajfsoa-200	185	2	is	be	AUX
ajfsoa-200	185	3	however	however	ADV
ajfsoa-200	185	4	subject	subject	ADJ
ajfsoa-200	185	5	to	to	ADP
ajfsoa-200	185	6	further	further	ADJ
ajfsoa-200	185	7	investigation	investigation	NOUN
ajfsoa-200	185	8	for	for	ADP
ajfsoa-200	185	9	proper	proper	ADJ
ajfsoa-200	185	10	elucidation	elucidation	NOUN
ajfsoa-200	185	11	.	.	PUNCT
ajfsoa-200	186	1	the	the	DET
ajfsoa-200	186	2	sugar	sugar	NOUN
ajfsoa-200	186	3	contained	contain	VERB
ajfsoa-200	186	4	in	in	ADP
ajfsoa-200	186	5	hunt	hunt	NOUN
ajfsoa-200	186	6	and	and	CCONJ
ajfsoa-200	186	7	brisk	brisk	ADJ
ajfsoa-200	186	8	tomato	tomato	NOUN
ajfsoa-200	186	9	products	product	NOUN
ajfsoa-200	186	10	were	be	AUX
ajfsoa-200	186	11	declared	declare	VERB
ajfsoa-200	186	12	,	,	PUNCT
ajfsoa-200	186	13	while	while	SCONJ
ajfsoa-200	186	14	that	that	PRON
ajfsoa-200	186	15	contained	contain	VERB
ajfsoa-200	186	16	in	in	ADP
ajfsoa-200	186	17	other	other	ADJ
ajfsoa-200	186	18	products	product	NOUN
ajfsoa-200	186	19	were	be	AUX
ajfsoa-200	186	20	not	not	PART
ajfsoa-200	186	21	declared	declare	VERB
ajfsoa-200	186	22	.	.	PUNCT
ajfsoa-200	187	1	hunt	hunt	NOUN
ajfsoa-200	187	2	is	be	AUX
ajfsoa-200	187	3	a	a	DET
ajfsoa-200	187	4	tomato	tomato	NOUN
ajfsoa-200	187	5	paste	paste	NOUN
ajfsoa-200	187	6	made	make	VERB
ajfsoa-200	187	7	and	and	CCONJ
ajfsoa-200	187	8	approved	approve	VERB
ajfsoa-200	187	9	by	by	ADP
ajfsoa-200	187	10	the	the	DET
ajfsoa-200	187	11	usfda	usfda	NOUN
ajfsoa-200	187	12	.	.	PUNCT
ajfsoa-200	188	1	it	it	PRON
ajfsoa-200	188	2	is	be	AUX
ajfsoa-200	188	3	a	a	DET
ajfsoa-200	188	4	regulatory	regulatory	ADJ
ajfsoa-200	188	5	requirement	requirement	NOUN
ajfsoa-200	188	6	in	in	ADP
ajfsoa-200	188	7	us	we	PRON
ajfsoa-200	188	8	that	that	SCONJ
ajfsoa-200	188	9	all	all	DET
ajfsoa-200	188	10	products	product	NOUN
ajfsoa-200	188	11	made	make	VERB
ajfsoa-200	188	12	and	and	CCONJ
ajfsoa-200	188	13	sold	sell	VERB
ajfsoa-200	188	14	in	in	ADP
ajfsoa-200	188	15	the	the	DET
ajfsoa-200	188	16	united	united	PROPN
ajfsoa-200	188	17	state	state	PROPN
ajfsoa-200	188	18	should	should	AUX
ajfsoa-200	188	19	declare	declare	VERB
ajfsoa-200	188	20	all	all	DET
ajfsoa-200	188	21	chemicals	chemical	NOUN
ajfsoa-200	188	22	known	know	VERB
ajfsoa-200	188	23	or	or	CCONJ
ajfsoa-200	188	24	unknown	unknown	ADJ
ajfsoa-200	188	25	before	before	SCONJ
ajfsoa-200	188	26	such	such	ADJ
ajfsoa-200	188	27	products	product	NOUN
ajfsoa-200	188	28	are	be	AUX
ajfsoa-200	188	29	either	either	ADV
ajfsoa-200	188	30	approved	approve	VERB
ajfsoa-200	188	31	by	by	ADP
ajfsoa-200	188	32	fda	fda	PROPN
ajfsoa-200	188	33	or	or	CCONJ
ajfsoa-200	188	34	sold	sell	VERB
ajfsoa-200	188	35	in	in	ADP
ajfsoa-200	188	36	the	the	DET
ajfsoa-200	188	37	usa	usa	PROPN
ajfsoa-200	188	38	.	.	PUNCT
ajfsoa-200	189	1	furthermore	furthermore	ADV
ajfsoa-200	189	2	,	,	PUNCT
ajfsoa-200	189	3	brisk	brisk	ADJ
ajfsoa-200	189	4	tomato	tomato	NOUN
ajfsoa-200	189	5	paste	paste	NOUN
ajfsoa-200	189	6	could	could	AUX
ajfsoa-200	189	7	be	be	AUX
ajfsoa-200	189	8	made	make	VERB
ajfsoa-200	189	9	for	for	ADP
ajfsoa-200	189	10	export	export	NOUN
ajfsoa-200	189	11	to	to	ADP
ajfsoa-200	189	12	us	us	PROPN
ajfsoa-200	189	13	market	market	NOUN
ajfsoa-200	189	14	which	which	PRON
ajfsoa-200	189	15	necessitated	necessitate	VERB
ajfsoa-200	189	16	the	the	DET
ajfsoa-200	189	17	declaration	declaration	NOUN
ajfsoa-200	189	18	of	of	ADP
ajfsoa-200	189	19	the	the	DET
ajfsoa-200	189	20	sugar	sugar	NOUN
ajfsoa-200	189	21	contained	contain	VERB
ajfsoa-200	189	22	in	in	ADP
ajfsoa-200	189	23	the	the	DET
ajfsoa-200	189	24	paste	paste	NOUN
ajfsoa-200	189	25	.	.	PUNCT
ajfsoa-200	190	1	the	the	DET
ajfsoa-200	190	2	findings	finding	NOUN
ajfsoa-200	190	3	from	from	ADP
ajfsoa-200	190	4	this	this	DET
ajfsoa-200	190	5	study	study	NOUN
ajfsoa-200	190	6	showed	show	VERB
ajfsoa-200	190	7	that	that	SCONJ
ajfsoa-200	190	8	most	most	ADJ
ajfsoa-200	190	9	of	of	ADP
ajfsoa-200	190	10	the	the	DET
ajfsoa-200	190	11	products	product	NOUN
ajfsoa-200	190	12	investigated	investigate	VERB
ajfsoa-200	190	13	contained	contain	VERB
ajfsoa-200	190	14	starch	starch	NOUN
ajfsoa-200	190	15	except	except	SCONJ
ajfsoa-200	190	16	ric	ric	PROPN
ajfsoa-200	190	17	giko	giko	PROPN
ajfsoa-200	190	18	,	,	PUNCT
ajfsoa-200	190	19	derica	derica	PROPN
ajfsoa-200	190	20	,	,	PUNCT
ajfsoa-200	190	21	dangoteand	dangoteand	NOUN
ajfsoa-200	190	22	hunt	hunt	NOUN
ajfsoa-200	190	23	tomato	tomato	NOUN
ajfsoa-200	190	24	products	product	NOUN
ajfsoa-200	190	25	.	.	PUNCT
ajfsoa-200	191	1	it	it	PRON
ajfsoa-200	191	2	is	be	AUX
ajfsoa-200	191	3	worthy	worthy	ADJ
ajfsoa-200	191	4	of	of	ADP
ajfsoa-200	191	5	note	note	NOUN
ajfsoa-200	191	6	that	that	SCONJ
ajfsoa-200	191	7	majority	majority	NOUN
ajfsoa-200	191	8	of	of	ADP
ajfsoa-200	191	9	such	such	ADJ
ajfsoa-200	191	10	tomato	tomato	NOUN
ajfsoa-200	191	11	brands	brand	NOUN
ajfsoa-200	191	12	were	be	AUX
ajfsoa-200	191	13	those	those	PRON
ajfsoa-200	191	14	imported	import	VERB
ajfsoa-200	191	15	from	from	ADP
ajfsoa-200	191	16	china	china	PROPN
ajfsoa-200	191	17	for	for	ADP
ajfsoa-200	191	18	nigeria	nigeria	PROPN
ajfsoa-200	191	19	market	market	NOUN
ajfsoa-200	191	20	.	.	PUNCT
ajfsoa-200	192	1	previous	previous	ADJ
ajfsoa-200	192	2	reports	report	NOUN
ajfsoa-200	192	3	have	have	AUX
ajfsoa-200	192	4	shown	show	VERB
ajfsoa-200	192	5	that	that	SCONJ
ajfsoa-200	192	6	different	different	ADJ
ajfsoa-200	192	7	tomato	tomato	NOUN
ajfsoa-200	192	8	brands	brand	NOUN
ajfsoa-200	192	9	especially	especially	ADV
ajfsoa-200	192	10	those	those	DET
ajfsoa-200	192	11	series1	series1	NOUN
ajfsoa-200	192	12	,	,	PUNCT
ajfsoa-200	192	13	gino	gino	NOUN
ajfsoa-200	192	14	,	,	PUNCT
ajfsoa-200	192	15	9.815	9.815	NUM
ajfsoa-200	192	16	series1	series1	NOUN
ajfsoa-200	192	17	,	,	PUNCT
ajfsoa-200	192	18	dangote	dangote	NOUN
ajfsoa-200	192	19	,	,	PUNCT
ajfsoa-200	192	20	10.427	10.427	NUM
ajfsoa-200	192	21	series1	series1	NOUN
ajfsoa-200	192	22	,	,	PUNCT
ajfsoa-200	192	23	hanno	hanno	NOUN
ajfsoa-200	192	24	,	,	PUNCT
ajfsoa-200	192	25	7.96	7.96	NUM
ajfsoa-200	192	26	series1	series1	NOUN
ajfsoa-200	192	27	,	,	PUNCT
ajfsoa-200	192	28	tasty	tasty	ADJ
ajfsoa-200	192	29	tom	tom	PROPN
ajfsoa-200	192	30	,	,	PUNCT
ajfsoa-200	192	31	8.812	8.812	NUM
ajfsoa-200	192	32	series1	series1	NOUN
ajfsoa-200	192	33	,	,	PUNCT
ajfsoa-200	192	34	derica	derica	PROPN
ajfsoa-200	192	35	,	,	PUNCT
ajfsoa-200	192	36	10.182	10.182	NUM
ajfsoa-200	192	37	series1	series1	NOUN
ajfsoa-200	192	38	,	,	PUNCT
ajfsoa-200	192	39	promo	promo	NOUN
ajfsoa-200	192	40	,	,	PUNCT
ajfsoa-200	192	41	8.748	8.748	NUM
ajfsoa-200	192	42	series1	series1	NOUN
ajfsoa-200	192	43	,	,	PUNCT
ajfsoa-200	192	44	ric	ric	ADJ
ajfsoa-200	192	45	-	-	PUNCT
ajfsoa-200	192	46	giko	giko	NOUN
ajfsoa-200	192	47	,	,	PUNCT
ajfsoa-200	192	48	9.812	9.812	NUM
ajfsoa-200	192	49	m	m	NOUN
ajfsoa-200	192	50	ea	ea	NOUN
ajfsoa-200	192	51	n	n	ADP
ajfsoa-200	192	52	l	l	NOUN
ajfsoa-200	192	53	y	y	NOUN
ajfsoa-200	193	1	c	c	NOUN
ajfsoa-200	193	2	o	o	X
ajfsoa-200	193	3	p	p	X
ajfsoa-200	193	4	en	en	X
ajfsoa-200	193	5	e	e	X
ajfsoa-200	193	6	c	c	NOUN
ajfsoa-200	193	7	o	o	PROPN
ajfsoa-200	193	8	n	n	X
ajfsoa-200	193	9	c	c	X
ajfsoa-200	193	10	en	en	X
ajfsoa-200	193	11	tr	tr	NOUN
ajfsoa-200	193	12	a	a	DET
ajfsoa-200	193	13	ti	ti	NOUN
ajfsoa-200	193	14	o	o	NOUN
ajfsoa-200	193	15	n	n	PROPN
ajfsoa-200	193	16	s	s	NOUN
ajfsoa-200	193	17	sachet	sachet	NOUN
ajfsoa-200	193	18	tomato	tomato	NOUN
ajfsoa-200	193	19	brands	brand	NOUN
ajfsoa-200	193	20	series1	series1	NOUN
ajfsoa-200	193	21	,	,	PUNCT
ajfsoa-200	193	22	gino	gino	NOUN
ajfsoa-200	193	23	,	,	PUNCT
ajfsoa-200	193	24	12.44	12.44	NUM
ajfsoa-200	193	25	series1	series1	NOUN
ajfsoa-200	193	26	,	,	PUNCT
ajfsoa-200	193	27	dangote	dangote	NOUN
ajfsoa-200	193	28	,	,	PUNCT
ajfsoa-200	193	29	0.07	0.07	NUM
ajfsoa-200	193	30	series1	series1	NOUN
ajfsoa-200	193	31	,	,	PUNCT
ajfsoa-200	193	32	hanno	hanno	NOUN
ajfsoa-200	193	33	,	,	PUNCT
ajfsoa-200	193	34	28.42	28.42	NUM
ajfsoa-200	193	35	series1	series1	NOUN
ajfsoa-200	193	36	,	,	PUNCT
ajfsoa-200	193	37	tasty	tasty	ADJ
ajfsoa-200	193	38	tom	tom	PROPN
ajfsoa-200	193	39	,	,	PUNCT
ajfsoa-200	193	40	26.34	26.34	NUM
ajfsoa-200	193	41	series1	series1	NOUN
ajfsoa-200	193	42	,	,	PUNCT
ajfsoa-200	193	43	derica	derica	PROPN
ajfsoa-200	193	44	,	,	PUNCT
ajfsoa-200	193	45	0.09	0.09	NUM
ajfsoa-200	193	46	series1	series1	NOUN
ajfsoa-200	193	47	,	,	PUNCT
ajfsoa-200	193	48	promo	promo	NOUN
ajfsoa-200	193	49	,	,	PUNCT
ajfsoa-200	194	1	0.24	0.24	NUM
ajfsoa-200	194	2	m	m	NOUN
ajfsoa-200	194	3	ea	ea	NOUN
ajfsoa-200	194	4	n	n	NUM
ajfsoa-200	194	5	s	s	NOUN
ajfsoa-200	194	6	ta	ta	ADP
ajfsoa-200	194	7	r	r	NOUN
ajfsoa-200	194	8	c	c	NOUN
ajfsoa-200	194	9	h	h	NOUN
ajfsoa-200	195	1	c	c	NOUN
ajfsoa-200	195	2	o	o	NOUN
ajfsoa-200	195	3	n	n	X
ajfsoa-200	195	4	c	c	X
ajfsoa-200	195	5	en	en	X
ajfsoa-200	195	6	tr	tr	NOUN
ajfsoa-200	195	7	a	a	DET
ajfsoa-200	195	8	ti	ti	NOUN
ajfsoa-200	195	9	o	o	NOUN
ajfsoa-200	195	10	n	n	PROPN
ajfsoa-200	195	11	s	s	NOUN
ajfsoa-200	195	12	sachet	sachet	NOUN
ajfsoa-200	195	13	tomato	tomato	NOUN
ajfsoa-200	195	14	brands	brand	NOUN
ajfsoa-200	195	15	9	9	NUM
ajfsoa-200	195	16	244	244	NUM
ajfsoa-200	195	17	afr	afr	NOUN
ajfsoa-200	195	18	.	.	PUNCT
ajfsoa-200	196	1	j.	j.	PROPN
ajfsoa-200	196	2	food	food	PROPN
ajfsoa-200	196	3	sci	sci	PROPN
ajfsoa-200	196	4	.	.	PUNCT
ajfsoa-200	197	1	res	res	PROPN
ajfsoa-200	197	2	.	.	PUNCT
ajfsoa-200	198	1	figure	figure	NOUN
ajfsoa-200	198	2	6	6	NUM
ajfsoa-200	198	3	.	.	PUNCT
ajfsoa-200	199	1	mean	mean	ADJ
ajfsoa-200	199	2	concentration	concentration	NOUN
ajfsoa-200	199	3	of	of	ADP
ajfsoa-200	199	4	sugar	sugar	NOUN
ajfsoa-200	199	5	(	(	PUNCT
ajfsoa-200	199	6	g/100	g/100	PROPN
ajfsoa-200	199	7	g	g	NOUN
ajfsoa-200	199	8	)	)	PUNCT
ajfsoa-200	199	9	in	in	ADP
ajfsoa-200	199	10	sachets	sachet	NOUN
ajfsoa-200	199	11	of	of	ADP
ajfsoa-200	199	12	different	different	ADJ
ajfsoa-200	199	13	tomato	tomato	NOUN
ajfsoa-200	199	14	brands	brand	NOUN
ajfsoa-200	199	15	.	.	PUNCT
ajfsoa-200	200	1	figure	figure	VERB
ajfsoa-200	200	2	7	7	NUM
ajfsoa-200	200	3	.	.	PUNCT
ajfsoa-200	201	1	mean	mean	ADJ
ajfsoa-200	201	2	concentration	concentration	NOUN
ajfsoa-200	201	3	of	of	ADP
ajfsoa-200	201	4	total	total	ADJ
ajfsoa-200	201	5	acidity	acidity	NOUN
ajfsoa-200	201	6	(	(	PUNCT
ajfsoa-200	201	7	g	g	NOUN
ajfsoa-200	201	8	/	/	SYM
ajfsoa-200	201	9	l	l	NOUN
ajfsoa-200	201	10	)	)	PUNCT
ajfsoa-200	201	11	in	in	ADP
ajfsoa-200	201	12	sachets	sachet	NOUN
ajfsoa-200	201	13	of	of	ADP
ajfsoa-200	201	14	different	different	ADJ
ajfsoa-200	201	15	tomato	tomato	NOUN
ajfsoa-200	201	16	brands	brand	NOUN
ajfsoa-200	201	17	.	.	PUNCT
ajfsoa-200	202	1	figure	figure	NOUN
ajfsoa-200	202	2	8	8	NUM
ajfsoa-200	202	3	.	.	PUNCT
ajfsoa-200	203	1	mean	mean	ADJ
ajfsoa-200	203	2	concentration	concentration	NOUN
ajfsoa-200	203	3	of	of	ADP
ajfsoa-200	203	4	total	total	ADJ
ajfsoa-200	203	5	solid(g	solid(g	PROPN
ajfsoa-200	203	6	/	/	SYM
ajfsoa-200	203	7	g	g	NOUN
ajfsoa-200	203	8	)	)	PUNCT
ajfsoa-200	203	9	in	in	ADP
ajfsoa-200	203	10	sachets	sachet	NOUN
ajfsoa-200	203	11	of	of	ADP
ajfsoa-200	203	12	different	different	ADJ
ajfsoa-200	203	13	tomato	tomato	NOUN
ajfsoa-200	203	14	brands	brand	NOUN
ajfsoa-200	203	15	.	.	PUNCT
ajfsoa-200	204	1	manufactured	manufacture	VERB
ajfsoa-200	204	2	and	and	CCONJ
ajfsoa-200	204	3	imported	import	VERB
ajfsoa-200	204	4	from	from	ADP
ajfsoa-200	204	5	china	china	PROPN
ajfsoa-200	204	6	contained	contain	VERB
ajfsoa-200	204	7	starch	starch	NOUN
ajfsoa-200	205	1	[	[	X
ajfsoa-200	205	2	nkruma	nkruma	ADV
ajfsoa-200	205	3	,	,	PUNCT
ajfsoa-200	205	4	2015	2015	NUM
ajfsoa-200	205	5	;	;	PUNCT
ajfsoa-200	205	6	umeofia	umeofia	NOUN
ajfsoa-200	205	7	,	,	PUNCT
ajfsoa-200	205	8	2016	2016	NUM
ajfsoa-200	205	9	;	;	PUNCT
ajfsoa-200	205	10	shehu	shehu	NOUN
ajfsoa-200	205	11	,	,	PUNCT
ajfsoa-200	205	12	2016	2016	NUM
ajfsoa-200	205	13	]	]	PUNCT
ajfsoa-200	205	14	.	.	PUNCT
ajfsoa-200	206	1	this	this	DET
ajfsoa-200	206	2	study	study	NOUN
ajfsoa-200	206	3	supports	support	VERB
ajfsoa-200	206	4	their	their	PRON
ajfsoa-200	206	5	claims	claim	NOUN
ajfsoa-200	206	6	.	.	PUNCT
ajfsoa-200	207	1	derica	derica	PROPN
ajfsoa-200	207	2	and	and	CCONJ
ajfsoa-200	207	3	hunt	hunt	NOUN
ajfsoa-200	207	4	tomato	tomato	NOUN
ajfsoa-200	207	5	brands	brand	NOUN
ajfsoa-200	207	6	were	be	AUX
ajfsoa-200	207	7	products	product	NOUN
ajfsoa-200	207	8	made	make	VERB
ajfsoa-200	207	9	in	in	ADP
ajfsoa-200	207	10	italy	italy	PROPN
ajfsoa-200	207	11	and	and	CCONJ
ajfsoa-200	207	12	us	we	PRON
ajfsoa-200	207	13	respectively	respectively	ADV
ajfsoa-200	207	14	.	.	PUNCT
ajfsoa-200	208	1	series1	series1	NOUN
ajfsoa-200	208	2	,	,	PUNCT
ajfsoa-200	208	3	gino	gino	NOUN
ajfsoa-200	208	4	,	,	PUNCT
ajfsoa-200	208	5	13.79	13.79	NUM
ajfsoa-200	208	6	series1	series1	NOUN
ajfsoa-200	208	7	,	,	PUNCT
ajfsoa-200	208	8	dangote	dangote	NOUN
ajfsoa-200	208	9	,	,	PUNCT
ajfsoa-200	208	10	0.08	0.08	NUM
ajfsoa-200	208	11	series1	series1	NOUN
ajfsoa-200	208	12	,	,	PUNCT
ajfsoa-200	208	13	hanno	hanno	NOUN
ajfsoa-200	208	14	,	,	PUNCT
ajfsoa-200	208	15	31.52	31.52	NUM
ajfsoa-200	208	16	series1	series1	NOUN
ajfsoa-200	208	17	,	,	PUNCT
ajfsoa-200	208	18	tasty	tasty	ADJ
ajfsoa-200	208	19	tom	tom	PROPN
ajfsoa-200	208	20	,	,	PUNCT
ajfsoa-200	208	21	29.2	29.2	NUM
ajfsoa-200	208	22	series1	series1	NOUN
ajfsoa-200	208	23	,	,	PUNCT
ajfsoa-200	208	24	derica	derica	PROPN
ajfsoa-200	208	25	,	,	PUNCT
ajfsoa-200	208	26	0.1	0.1	NUM
ajfsoa-200	208	27	series1	series1	NOUN
ajfsoa-200	208	28	,	,	PUNCT
ajfsoa-200	208	29	promo	promo	NOUN
ajfsoa-200	208	30	,	,	PUNCT
ajfsoa-200	208	31	0.28	0.28	NUM
ajfsoa-200	208	32	m	m	NOUN
ajfsoa-200	208	33	ea	ea	NOUN
ajfsoa-200	208	34	n	n	CCONJ
ajfsoa-200	208	35	s	s	NOUN
ajfsoa-200	208	36	u	u	NOUN
ajfsoa-200	208	37	g	g	NOUN
ajfsoa-200	208	38	a	a	DET
ajfsoa-200	208	39	r	r	NOUN
ajfsoa-200	208	40	c	c	NOUN
ajfsoa-200	208	41	o	o	NOUN
ajfsoa-200	208	42	n	n	X
ajfsoa-200	208	43	c	c	X
ajfsoa-200	208	44	en	en	X
ajfsoa-200	208	45	tr	tr	NOUN
ajfsoa-200	208	46	a	a	DET
ajfsoa-200	208	47	ti	ti	NOUN
ajfsoa-200	208	48	o	o	NOUN
ajfsoa-200	208	49	n	n	PROPN
ajfsoa-200	208	50	s	s	NOUN
ajfsoa-200	208	51	sachet	sachet	NOUN
ajfsoa-200	208	52	tomato	tomato	NOUN
ajfsoa-200	208	53	brands	brand	NOUN
ajfsoa-200	208	54	series1	series1	NOUN
ajfsoa-200	208	55	,	,	PUNCT
ajfsoa-200	208	56	gino	gino	NOUN
ajfsoa-200	208	57	,	,	PUNCT
ajfsoa-200	208	58	0.28175	0.28175	NUM
ajfsoa-200	208	59	series1	series1	NOUN
ajfsoa-200	208	60	,	,	PUNCT
ajfsoa-200	208	61	dangote	dangote	NOUN
ajfsoa-200	208	62	,	,	PUNCT
ajfsoa-200	208	63	0.315	0.315	NUM
ajfsoa-200	208	64	series1	series1	NOUN
ajfsoa-200	208	65	,	,	PUNCT
ajfsoa-200	208	66	hanno	hanno	NOUN
ajfsoa-200	208	67	,	,	PUNCT
ajfsoa-200	208	68	0.1428	0.1428	NUM
ajfsoa-200	208	69	series1	series1	NOUN
ajfsoa-200	208	70	,	,	PUNCT
ajfsoa-200	208	71	tasty	tasty	ADJ
ajfsoa-200	208	72	tom	tom	PROPN
ajfsoa-200	208	73	,	,	PUNCT
ajfsoa-200	208	74	0.3383	0.3383	NUM
ajfsoa-200	208	75	series1	series1	NOUN
ajfsoa-200	208	76	,	,	PUNCT
ajfsoa-200	208	77	derica	derica	PROPN
ajfsoa-200	208	78	,	,	PUNCT
ajfsoa-200	208	79	0.2594	0.2594	NUM
ajfsoa-200	208	80	series1	series1	NOUN
ajfsoa-200	208	81	,	,	PUNCT
ajfsoa-200	208	82	promo	promo	NOUN
ajfsoa-200	208	83	,	,	PUNCT
ajfsoa-200	208	84	0.3185	0.3185	NUM
ajfsoa-200	208	85	series1	series1	NOUN
ajfsoa-200	208	86	,	,	PUNCT
ajfsoa-200	208	87	ric	ric	NOUN
ajfsoa-200	208	88	-	-	PUNCT
ajfsoa-200	208	89	giko	giko	NOUN
ajfsoa-200	208	90	,	,	PUNCT
ajfsoa-200	208	91	0.1589	0.1589	NUM
ajfsoa-200	208	92	m	m	NOUN
ajfsoa-200	208	93	ea	ea	NOUN
ajfsoa-200	208	94	n	n	NUM
ajfsoa-200	208	95	a	a	NOUN
ajfsoa-200	208	96	c	c	NOUN
ajfsoa-200	209	1	i	i	NOUN
ajfsoa-200	209	2	d	d	NOUN
ajfsoa-200	210	1	it	it	PRON
ajfsoa-200	211	1	y	y	NOUN
ajfsoa-200	211	2	c	c	NOUN
ajfsoa-200	212	1	o	o	NOUN
ajfsoa-200	212	2	n	n	X
ajfsoa-200	212	3	c	c	X
ajfsoa-200	212	4	en	en	X
ajfsoa-200	212	5	tr	tr	NOUN
ajfsoa-200	212	6	a	a	DET
ajfsoa-200	212	7	ti	ti	NOUN
ajfsoa-200	212	8	o	o	NOUN
ajfsoa-200	212	9	n	n	PROPN
ajfsoa-200	212	10	s	s	NOUN
ajfsoa-200	212	11	sachet	sachet	NOUN
ajfsoa-200	212	12	tomato	tomato	NOUN
ajfsoa-200	212	13	brands	brand	NOUN
ajfsoa-200	212	14	series1	series1	NOUN
ajfsoa-200	212	15	,	,	PUNCT
ajfsoa-200	212	16	gino	gino	NOUN
ajfsoa-200	212	17	,	,	PUNCT
ajfsoa-200	212	18	26.983	26.983	NUM
ajfsoa-200	212	19	series1	series1	NOUN
ajfsoa-200	212	20	,	,	PUNCT
ajfsoa-200	212	21	dangote	dangote	NOUN
ajfsoa-200	212	22	,	,	PUNCT
ajfsoa-200	212	23	32.503	32.503	NUM
ajfsoa-200	212	24	series1	series1	NOUN
ajfsoa-200	212	25	,	,	PUNCT
ajfsoa-200	212	26	hanno	hanno	NOUN
ajfsoa-200	212	27	,	,	PUNCT
ajfsoa-200	212	28	29.012	29.012	NUM
ajfsoa-200	212	29	series1	series1	NOUN
ajfsoa-200	212	30	,	,	PUNCT
ajfsoa-200	212	31	tasty	tasty	ADJ
ajfsoa-200	212	32	tom	tom	PROPN
ajfsoa-200	212	33	,	,	PUNCT
ajfsoa-200	212	34	27.048	27.048	NUM
ajfsoa-200	212	35	series1	series1	NOUN
ajfsoa-200	212	36	,	,	PUNCT
ajfsoa-200	212	37	derica	derica	PROPN
ajfsoa-200	212	38	,	,	PUNCT
ajfsoa-200	212	39	33.408	33.408	NUM
ajfsoa-200	212	40	series1	series1	NOUN
ajfsoa-200	212	41	,	,	PUNCT
ajfsoa-200	212	42	promo	promo	NOUN
ajfsoa-200	212	43	,	,	PUNCT
ajfsoa-200	212	44	24.348	24.348	NUM
ajfsoa-200	212	45	series1	series1	NOUN
ajfsoa-200	212	46	,	,	PUNCT
ajfsoa-200	212	47	ric	ric	ADJ
ajfsoa-200	212	48	-	-	PUNCT
ajfsoa-200	212	49	giko	giko	NOUN
ajfsoa-200	212	50	,	,	PUNCT
ajfsoa-200	212	51	26.294	26.294	NUM
ajfsoa-200	212	52	m	m	NOUN
ajfsoa-200	212	53	ea	ea	NOUN
ajfsoa-200	212	54	n	n	NUM
ajfsoa-200	212	55	t	t	NOUN
ajfsoa-200	212	56	o	o	X
ajfsoa-200	212	57	ta	ta	X
ajfsoa-200	212	58	l	l	NOUN
ajfsoa-200	213	1	so	so	ADV
ajfsoa-200	213	2	li	li	PROPN
ajfsoa-200	214	1	d	d	PROPN
ajfsoa-200	214	2	s	s	PROPN
ajfsoa-200	214	3	c	c	X
ajfsoa-200	214	4	o	o	NOUN
ajfsoa-200	214	5	n	n	X
ajfsoa-200	214	6	c	c	X
ajfsoa-200	214	7	en	en	X
ajfsoa-200	214	8	tr	tr	NOUN
ajfsoa-200	214	9	a	a	DET
ajfsoa-200	214	10	ti	ti	NOUN
ajfsoa-200	214	11	o	o	NOUN
ajfsoa-200	214	12	n	n	PROPN
ajfsoa-200	214	13	s	s	NOUN
ajfsoa-200	214	14	sachet	sachet	NOUN
ajfsoa-200	214	15	tomato	tomato	NOUN
ajfsoa-200	214	16	brands	brand	NOUN
ajfsoa-200	214	17	10	10	NUM
ajfsoa-200	214	18	onyeaghala	onyeaghala	NOUN
ajfsoa-200	214	19	et	et	PROPN
ajfsoa-200	214	20	al	al	PROPN
ajfsoa-200	214	21	.	.	PROPN
ajfsoa-200	215	1	245	245	NUM
ajfsoa-200	215	2	table	table	NOUN
ajfsoa-200	215	3	2	2	NUM
ajfsoa-200	215	4	.	.	PUNCT
ajfsoa-200	215	5	comparative	comparative	ADJ
ajfsoa-200	215	6	analysis	analysis	NOUN
ajfsoa-200	215	7	in	in	ADP
ajfsoa-200	215	8	biochemical	biochemical	ADJ
ajfsoa-200	215	9	parameters	parameter	NOUN
ajfsoa-200	215	10	between	between	ADP
ajfsoa-200	215	11	tomato	tomato	NOUN
ajfsoa-200	215	12	products	product	NOUN
ajfsoa-200	215	13	made	make	VERB
ajfsoa-200	215	14	in	in	ADP
ajfsoa-200	215	15	nigeria	nigeria	PROPN
ajfsoa-200	215	16	and	and	CCONJ
ajfsoa-200	215	17	products	product	NOUN
ajfsoa-200	215	18	from	from	ADP
ajfsoa-200	215	19	other	other	ADJ
ajfsoa-200	215	20	countries	country	NOUN
ajfsoa-200	215	21	(	(	PUNCT
ajfsoa-200	215	22	china	china	PROPN
ajfsoa-200	215	23	,	,	PUNCT
ajfsoa-200	215	24	italy	italy	PROPN
ajfsoa-200	215	25	and	and	CCONJ
ajfsoa-200	215	26	usa	usa	PROPN
ajfsoa-200	215	27	)	)	PUNCT
ajfsoa-200	215	28	using	use	VERB
ajfsoa-200	215	29	anova	anova	PROPN
ajfsoa-200	215	30	.	.	PUNCT
ajfsoa-200	216	1	parameters	parameter	NOUN
ajfsoa-200	216	2	tomatoes	tomato	NOUN
ajfsoa-200	216	3	(	(	PUNCT
ajfsoa-200	216	4	n=80	n=80	PROPN
ajfsoa-200	216	5	)	)	PUNCT
ajfsoa-200	216	6	for	for	ADP
ajfsoa-200	216	7	all	all	DET
ajfsoa-200	216	8	products	product	NOUN
ajfsoa-200	216	9	f	f	NOUN
ajfsoa-200	216	10	-	-	PUNCT
ajfsoa-200	216	11	value	value	NOUN
ajfsoa-200	216	12	p	p	NOUN
ajfsoa-200	216	13	-	-	PUNCT
ajfsoa-200	216	14	value	value	NOUN
ajfsoa-200	216	15	nig	nig	NOUN
ajfsoa-200	216	16	=	=	NOUN
ajfsoa-200	216	17	15	15	NUM
ajfsoa-200	216	18	china	china	NOUN
ajfsoa-200	216	19	=	=	SYM
ajfsoa-200	216	20	53	53	NUM
ajfsoa-200	216	21	italy=5	italy=5	NOUN
ajfsoa-200	216	22	usa=5	usa=5	PROPN
ajfsoa-200	216	23	moisture	moisture	PROPN
ajfsoa-200	216	24	71.13±	71.13±	NUM
ajfsoa-200	216	25	3.45	3.45	NUM
ajfsoa-200	216	26	70.66	70.66	NUM
ajfsoa-200	216	27	±	±	NUM
ajfsoa-200	216	28	3.14	3.14	NUM
ajfsoa-200	216	29	73.20±3.11	73.20±3.11	NUM
ajfsoa-200	216	30	75.23±	75.23±	NUM
ajfsoa-200	216	31	3.05	3.05	NUM
ajfsoa-200	216	32	4.260	4.260	NUM
ajfsoa-200	216	33	0.008	0.008	NUM
ajfsoa-200	216	34	*	*	PUNCT
ajfsoa-200	216	35	t	t	NOUN
ajfsoa-200	216	36	solid	solid	ADJ
ajfsoa-200	216	37	26.43±	26.43±	NUM
ajfsoa-200	216	38	6.97	6.97	NUM
ajfsoa-200	216	39	26.72±	26.72±	NUM
ajfsoa-200	216	40	7.67	7.67	NUM
ajfsoa-200	216	41	30.76±	30.76±	NUM
ajfsoa-200	216	42	10.44	10.44	NUM
ajfsoa-200	216	43	20.53±	20.53±	NUM
ajfsoa-200	216	44	7.61	7.61	NUM
ajfsoa-200	216	45	1.571	1.571	NUM
ajfsoa-200	216	46	0.204	0.204	NUM
ajfsoa-200	216	47	lycopene	lycopene	NOUN
ajfsoa-200	216	48	9.66±	9.66±	NUM
ajfsoa-200	216	49	1.12	1.12	NUM
ajfsoa-200	216	50	7.87±	7.87±	NUM
ajfsoa-200	216	51	1.62	1.62	NUM
ajfsoa-200	216	52	8.49±1.87	8.49±1.87	NUM
ajfsoa-200	216	53	9.49±	9.49±	NUM
ajfsoa-200	216	54	1.47	1.47	NUM
ajfsoa-200	216	55	6.189	6.189	NUM
ajfsoa-200	216	56	0.001	0.001	NUM
ajfsoa-200	216	57	*	*	PUNCT
ajfsoa-200	216	58	t.	t.	NOUN
ajfsoa-200	216	59	sugar	sugar	NOUN
ajfsoa-200	216	60	11.31±	11.31±	NUM
ajfsoa-200	216	61	9.13	9.13	NUM
ajfsoa-200	216	62	22.22±	22.22±	NUM
ajfsoa-200	216	63	9.31	9.31	NUM
ajfsoa-200	216	64	0.000	0.000	NUM
ajfsoa-200	216	65	12.00±	12.00±	NUM
ajfsoa-200	216	66	0.00	0.00	NUM
ajfsoa-200	216	67	14.838	14.838	NUM
ajfsoa-200	216	68	0.000	0.000	NUM
ajfsoa-200	216	69	*	*	PUNCT
ajfsoa-200	216	70	starch	starch	NOUN
ajfsoa-200	216	71	10.27±	10.27±	NUM
ajfsoa-200	216	72	8.25	8.25	NUM
ajfsoa-200	216	73	19.97±	19.97±	NUM
ajfsoa-200	216	74	8.33	8.33	NUM
ajfsoa-200	216	75	0.000	0.000	NUM
ajfsoa-200	216	76	0.000	0.000	NUM
ajfsoa-200	216	77	20.926	20.926	NUM
ajfsoa-200	216	78	0.000	0.000	NUM
ajfsoa-200	216	79	*	*	PUNCT
ajfsoa-200	217	1	vit	vit	NOUN
ajfsoa-200	217	2	c	c	PROPN
ajfsoa-200	217	3	22.90±	22.90±	NUM
ajfsoa-200	217	4	5.95	5.95	NUM
ajfsoa-200	217	5	20.92±	20.92±	NUM
ajfsoa-200	217	6	5.64	5.64	NUM
ajfsoa-200	217	7	17.84±	17.84±	NUM
ajfsoa-200	217	8	2.85	2.85	NUM
ajfsoa-200	217	9	26.26±	26.26±	NUM
ajfsoa-200	217	10	2.26	2.26	NUM
ajfsoa-200	217	11	2.534	2.534	NUM
ajfsoa-200	217	12	0.063	0.063	NUM
ajfsoa-200	217	13	t.acidity	t.acidity	NUM
ajfsoa-200	217	14	0.25±	0.25±	NOUN
ajfsoa-200	217	15	0.11	0.11	NUM
ajfsoa-200	217	16	0.23±	0.23±	NOUN
ajfsoa-200	217	17	0.07	0.07	NUM
ajfsoa-200	217	18	0.26±	0.26±	NOUN
ajfsoa-200	217	19	0.06	0.06	NUM
ajfsoa-200	217	20	0.22±	0.22±	NOUN
ajfsoa-200	217	21	0.10	0.10	NUM
ajfsoa-200	217	22	0.418	0.418	NUM
ajfsoa-200	217	23	0.741	0.741	NUM
ajfsoa-200	217	24	*	*	PUNCT
ajfsoa-200	217	25	p<0.05	p<0.05	NOUN
ajfsoa-200	217	26	(	(	PUNCT
ajfsoa-200	217	27	significant	significant	ADJ
ajfsoa-200	217	28	)	)	PUNCT
ajfsoa-200	217	29	table	table	NOUN
ajfsoa-200	217	30	3	3	NUM
ajfsoa-200	217	31	.	.	X
ajfsoa-200	217	32	post	post	VERB
ajfsoa-200	217	33	hoc	hoc	X
ajfsoa-200	217	34	analysis	analysis	NOUN
ajfsoa-200	217	35	of	of	ADP
ajfsoa-200	217	36	tomato	tomato	NOUN
ajfsoa-200	217	37	products	product	NOUN
ajfsoa-200	217	38	made	make	VERB
ajfsoa-200	217	39	in	in	ADP
ajfsoa-200	217	40	nigeria	nigeria	PROPN
ajfsoa-200	217	41	and	and	CCONJ
ajfsoa-200	217	42	those	those	PRON
ajfsoa-200	217	43	from	from	ADP
ajfsoa-200	217	44	other	other	ADJ
ajfsoa-200	217	45	countries	country	NOUN
ajfsoa-200	217	46	variable	variable	ADJ
ajfsoa-200	217	47	country	country	NOUN
ajfsoa-200	217	48	of	of	ADP
ajfsoa-200	217	49	origin	origin	NOUN
ajfsoa-200	217	50	country	country	NOUN
ajfsoa-200	217	51	mean	mean	VERB
ajfsoa-200	217	52	diff	diff	PROPN
ajfsoa-200	217	53	p	p	NOUN
ajfsoa-200	217	54	-	-	PUNCT
ajfsoa-200	217	55	value	value	NOUN
ajfsoa-200	217	56	moisture	moisture	NOUN
ajfsoa-200	217	57	nigeria	nigeria	PROPN
ajfsoa-200	217	58	(	(	PUNCT
ajfsoa-200	217	59	mean	mean	PROPN
ajfsoa-200	217	60	sd	sd	NOUN
ajfsoa-200	217	61	)	)	PUNCT
ajfsoa-200	217	62	71.13±	71.13±	NUM
ajfsoa-200	217	63	3.45	3.45	NUM
ajfsoa-200	217	64	china	china	NOUN
ajfsoa-200	217	65	(	(	PUNCT
ajfsoa-200	217	66	70.66	70.66	NUM
ajfsoa-200	217	67	±	±	NUM
ajfsoa-200	217	68	3.14	3.14	NUM
ajfsoa-200	217	69	)	)	PUNCT
ajfsoa-200	217	70	0.473	0.473	NUM
ajfsoa-200	217	71	1.00	1.00	NUM
ajfsoa-200	217	72	italy	italy	PROPN
ajfsoa-200	217	73	(	(	PUNCT
ajfsoa-200	217	74	73.20±3.11	73.20±3.11	NUM
ajfsoa-200	217	75	)	)	PUNCT
ajfsoa-200	217	76	-2.067	-2.067	NOUN
ajfsoa-200	217	77	1.00	1.00	NUM
ajfsoa-200	217	78	usa	usa	NOUN
ajfsoa-200	217	79	(	(	PUNCT
ajfsoa-200	217	80	75.23±	75.23±	NOUN
ajfsoa-200	217	81	3.05	3.05	NUM
ajfsoa-200	217	82	)	)	PUNCT
ajfsoa-200	217	83	-4.467	-4.467	PUNCT
ajfsoa-200	217	84	0.053	0.053	NUM
ajfsoa-200	217	85	*	*	PUNCT
ajfsoa-200	217	86	lycopene	lycopene	NOUN
ajfsoa-200	218	1	nigeria	nigeria	NOUN
ajfsoa-200	218	2	9.66±	9.66±	NUM
ajfsoa-200	218	3	1.12	1.12	NUM
ajfsoa-200	218	4	china	china	PROPN
ajfsoa-200	218	5	(	(	PUNCT
ajfsoa-200	218	6	7.87±	7.87±	NUM
ajfsoa-200	218	7	1.62	1.62	NUM
ajfsoa-200	218	8	)	)	PUNCT
ajfsoa-200	218	9	1.791	1.791	NUM
ajfsoa-200	218	10	0.001	0.001	NUM
ajfsoa-200	218	11	*	*	X
ajfsoa-200	218	12	italy	italy	PROPN
ajfsoa-200	218	13	(	(	PUNCT
ajfsoa-200	218	14	8.49±1.87	8.49±1.87	PROPN
ajfsoa-200	218	15	)	)	PUNCT
ajfsoa-200	218	16	1.170	1.170	NUM
ajfsoa-200	218	17	0.887	0.887	NUM
ajfsoa-200	218	18	usa	usa	PROPN
ajfsoa-200	218	19	(	(	PUNCT
ajfsoa-200	218	20	9.49±	9.49±	NUM
ajfsoa-200	218	21	1.47	1.47	NUM
ajfsoa-200	218	22	)	)	PUNCT
ajfsoa-200	218	23	0.172	0.172	NUM
ajfsoa-200	218	24	1.000	1.000	NUM
ajfsoa-200	218	25	total	total	ADJ
ajfsoa-200	218	26	sugar	sugar	NOUN
ajfsoa-200	218	27	nigeria	nigeria	PROPN
ajfsoa-200	218	28	11.31±	11.31±	NUM
ajfsoa-200	218	29	9.13	9.13	NUM
ajfsoa-200	218	30	china	china	PROPN
ajfsoa-200	218	31	(	(	PUNCT
ajfsoa-200	218	32	22.22±	22.22±	NUM
ajfsoa-200	218	33	9.31	9.31	NUM
ajfsoa-200	218	34	)	)	PUNCT
ajfsoa-200	218	35	-10.907	-10.907	PUNCT
ajfsoa-200	219	1	0.000	0.000	NUM
ajfsoa-200	219	2	*	*	X
ajfsoa-200	219	3	italy	italy	PROPN
ajfsoa-200	219	4	(	(	PUNCT
ajfsoa-200	219	5	0.000	0.000	NUM
ajfsoa-200	219	6	)	)	PUNCT
ajfsoa-200	219	7	11.31	11.31	NUM
ajfsoa-200	219	8	0.088	0.088	NUM
ajfsoa-200	219	9	usa	usa	PROPN
ajfsoa-200	219	10	(	(	PUNCT
ajfsoa-200	219	11	12.00±	12.00±	NUM
ajfsoa-200	219	12	0.00	0.00	NUM
ajfsoa-200	219	13	)	)	PUNCT
ajfsoa-200	219	14	-0.6866	-0.6866	PROPN
ajfsoa-200	219	15	1.000	1.000	NUM
ajfsoa-200	219	16	starch	starch	NOUN
ajfsoa-200	219	17	nigeria	nigeria	PROPN
ajfsoa-200	219	18	10.27±	10.27±	NUM
ajfsoa-200	219	19	8.25	8.25	NUM
ajfsoa-200	219	20	china	china	NOUN
ajfsoa-200	219	21	(	(	PUNCT
ajfsoa-200	219	22	19.97±	19.97±	NUM
ajfsoa-200	219	23	8.33	8.33	NUM
ajfsoa-200	219	24	)	)	PUNCT
ajfsoa-200	219	25	-9.704	-9.704	NOUN
ajfsoa-200	220	1	0.000	0.000	NUM
ajfsoa-200	220	2	*	*	X
ajfsoa-200	220	3	italy	italy	PROPN
ajfsoa-200	220	4	(	(	PUNCT
ajfsoa-200	220	5	0.000	0.000	NUM
ajfsoa-200	220	6	)	)	PUNCT
ajfsoa-200	220	7	10.273	10.273	NUM
ajfsoa-200	220	8	0.081	0.081	NUM
ajfsoa-200	220	9	usa	usa	PROPN
ajfsoa-200	220	10	(	(	PUNCT
ajfsoa-200	220	11	0.000	0.000	NUM
ajfsoa-200	220	12	)	)	PUNCT
ajfsoa-200	220	13	10.273	10.273	NUM
ajfsoa-200	220	14	0.081	0.081	NUM
ajfsoa-200	220	15	*	*	PUNCT
ajfsoa-200	220	16	p	p	X
ajfsoa-200	220	17	<	<	X
ajfsoa-200	220	18	0.05	0.05	NUM
ajfsoa-200	220	19	(	(	PUNCT
ajfsoa-200	220	20	significant	significant	ADJ
ajfsoa-200	220	21	)	)	PUNCT
ajfsoa-200	220	22	products	product	NOUN
ajfsoa-200	220	23	from	from	ADP
ajfsoa-200	220	24	these	these	DET
ajfsoa-200	220	25	countries	country	NOUN
ajfsoa-200	220	26	are	be	AUX
ajfsoa-200	220	27	highly	highly	ADV
ajfsoa-200	220	28	regulated	regulate	VERB
ajfsoa-200	220	29	and	and	CCONJ
ajfsoa-200	220	30	often	often	ADV
ajfsoa-200	220	31	conform	conform	VERB
ajfsoa-200	220	32	to	to	ADP
ajfsoa-200	220	33	required	require	VERB
ajfsoa-200	220	34	regulatory	regulatory	ADJ
ajfsoa-200	220	35	standards	standard	NOUN
ajfsoa-200	220	36	prior	prior	ADV
ajfsoa-200	220	37	to	to	ADP
ajfsoa-200	220	38	marketing	marketing	NOUN
ajfsoa-200	220	39	.	.	PUNCT
ajfsoa-200	221	1	this	this	DET
ajfsoa-200	221	2	finding	finding	NOUN
ajfsoa-200	221	3	also	also	ADV
ajfsoa-200	221	4	implies	imply	VERB
ajfsoa-200	221	5	that	that	SCONJ
ajfsoa-200	221	6	rick	rick	PROPN
ajfsoa-200	221	7	giko	giko	PROPN
ajfsoa-200	221	8	tomato	tomato	NOUN
ajfsoa-200	221	9	brand	brand	NOUN
ajfsoa-200	221	10	is	be	AUX
ajfsoa-200	221	11	consistent	consistent	ADJ
ajfsoa-200	221	12	in	in	ADP
ajfsoa-200	221	13	content	content	NOUN
ajfsoa-200	221	14	and	and	CCONJ
ajfsoa-200	221	15	qualitywith	qualitywith	NOUN
ajfsoa-200	221	16	hunt	hunt	NOUN
ajfsoa-200	221	17	,	,	PUNCT
ajfsoa-200	221	18	derica	derica	NOUN
ajfsoa-200	221	19	and	and	CCONJ
ajfsoa-200	221	20	dangote	dangote	VERB
ajfsoa-200	221	21	tomato	tomato	NOUN
ajfsoa-200	221	22	products	product	NOUN
ajfsoa-200	221	23	.	.	PUNCT
ajfsoa-200	222	1	starch	starch	NOUN
ajfsoa-200	222	2	should	should	AUX
ajfsoa-200	222	3	not	not	PART
ajfsoa-200	222	4	be	be	AUX
ajfsoa-200	222	5	a	a	DET
ajfsoa-200	222	6	component	component	NOUN
ajfsoa-200	222	7	of	of	ADP
ajfsoa-200	222	8	quality	quality	NOUN
ajfsoa-200	222	9	tomato	tomato	NOUN
ajfsoa-200	222	10	paste	paste	NOUN
ajfsoa-200	222	11	.	.	PUNCT
ajfsoa-200	223	1	nevertheless	nevertheless	ADV
ajfsoa-200	223	2	,	,	PUNCT
ajfsoa-200	223	3	when	when	SCONJ
ajfsoa-200	223	4	it	it	PRON
ajfsoa-200	223	5	forms	form	VERB
ajfsoa-200	223	6	part	part	NOUN
ajfsoa-200	223	7	of	of	ADP
ajfsoa-200	223	8	the	the	DET
ajfsoa-200	223	9	biochemical	biochemical	ADJ
ajfsoa-200	223	10	components	component	NOUN
ajfsoa-200	223	11	,	,	PUNCT
ajfsoa-200	223	12	regulatory	regulatory	ADJ
ajfsoa-200	223	13	processes	process	NOUN
ajfsoa-200	223	14	should	should	AUX
ajfsoa-200	223	15	mandate	mandate	VERB
ajfsoa-200	223	16	that	that	SCONJ
ajfsoa-200	223	17	such	such	ADJ
ajfsoa-200	223	18	be	be	AUX
ajfsoa-200	223	19	declared	declare	VERB
ajfsoa-200	223	20	to	to	PART
ajfsoa-200	223	21	enable	enable	VERB
ajfsoa-200	223	22	consumers	consumer	NOUN
ajfsoa-200	223	23	make	make	VERB
ajfsoa-200	223	24	an	an	DET
ajfsoa-200	223	25	informed	informed	ADJ
ajfsoa-200	223	26	decision	decision	NOUN
ajfsoa-200	223	27	.	.	PUNCT
ajfsoa-200	224	1	from	from	ADP
ajfsoa-200	224	2	this	this	DET
ajfsoa-200	224	3	study	study	NOUN
ajfsoa-200	224	4	,	,	PUNCT
ajfsoa-200	224	5	among	among	ADP
ajfsoa-200	224	6	all	all	DET
ajfsoa-200	224	7	the	the	DET
ajfsoa-200	224	8	products	product	NOUN
ajfsoa-200	224	9	that	that	PRON
ajfsoa-200	224	10	contained	contain	VERB
ajfsoa-200	224	11	starch	starch	NOUN
ajfsoa-200	224	12	,	,	PUNCT
ajfsoa-200	224	13	the	the	DET
ajfsoa-200	224	14	starch	starch	NOUN
ajfsoa-200	224	15	contained	contain	VERB
ajfsoa-200	224	16	in	in	ADP
ajfsoa-200	224	17	such	such	ADJ
ajfsoa-200	224	18	products	product	NOUN
ajfsoa-200	224	19	was	be	AUX
ajfsoa-200	224	20	not	not	PART
ajfsoa-200	224	21	declared	declare	VERB
ajfsoa-200	224	22	.	.	PUNCT
ajfsoa-200	225	1	this	this	PRON
ajfsoa-200	225	2	presents	present	VERB
ajfsoa-200	225	3	the	the	DET
ajfsoa-200	225	4	products	product	NOUN
ajfsoa-200	225	5	as	as	SCONJ
ajfsoa-200	225	6	though	though	SCONJ
ajfsoa-200	225	7	they	they	PRON
ajfsoa-200	225	8	only	only	ADV
ajfsoa-200	225	9	contained	contain	VERB
ajfsoa-200	225	10	tomato	tomato	NOUN
ajfsoa-200	225	11	paste	paste	NOUN
ajfsoa-200	225	12	,	,	PUNCT
ajfsoa-200	225	13	thus	thus	ADV
ajfsoa-200	225	14	creating	create	VERB
ajfsoa-200	225	15	a	a	DET
ajfsoa-200	225	16	wrong	wrong	ADJ
ajfsoa-200	225	17	impression	impression	NOUN
ajfsoa-200	225	18	to	to	ADP
ajfsoa-200	225	19	the	the	DET
ajfsoa-200	225	20	buyers	buyer	NOUN
ajfsoa-200	225	21	of	of	ADP
ajfsoa-200	225	22	such	such	ADJ
ajfsoa-200	225	23	products	product	NOUN
ajfsoa-200	225	24	.	.	PUNCT
ajfsoa-200	226	1	in	in	ADP
ajfsoa-200	226	2	products	product	NOUN
ajfsoa-200	226	3	were	be	AUX
ajfsoa-200	226	4	starch	starch	NOUN
ajfsoa-200	226	5	contained	contain	VERB
ajfsoa-200	226	6	in	in	ADP
ajfsoa-200	226	7	tomato	tomato	NOUN
ajfsoa-200	226	8	paste	paste	NOUN
ajfsoa-200	226	9	were	be	AUX
ajfsoa-200	226	10	declared	declare	VERB
ajfsoa-200	226	11	,	,	PUNCT
ajfsoa-200	226	12	since	since	SCONJ
ajfsoa-200	226	13	the	the	DET
ajfsoa-200	226	14	manufacturers	manufacturer	NOUN
ajfsoa-200	226	15	of	of	ADP
ajfsoa-200	226	16	such	such	ADJ
ajfsoa-200	226	17	products	product	NOUN
ajfsoa-200	226	18	have	have	AUX
ajfsoa-200	226	19	already	already	ADV
ajfsoa-200	226	20	intimated	intimate	VERB
ajfsoa-200	226	21	buyers	buyer	NOUN
ajfsoa-200	226	22	about	about	ADP
ajfsoa-200	226	23	the	the	DET
ajfsoa-200	226	24	content	content	NOUN
ajfsoa-200	226	25	of	of	ADP
ajfsoa-200	226	26	the	the	DET
ajfsoa-200	226	27	product	product	NOUN
ajfsoa-200	226	28	,	,	PUNCT
ajfsoa-200	226	29	it	it	PRON
ajfsoa-200	226	30	is	be	AUX
ajfsoa-200	226	31	the	the	DET
ajfsoa-200	226	32	choice	choice	NOUN
ajfsoa-200	226	33	of	of	ADP
ajfsoa-200	226	34	the	the	DET
ajfsoa-200	226	35	buyer	buyer	NOUN
ajfsoa-200	226	36	to	to	PART
ajfsoa-200	226	37	make	make	VERB
ajfsoa-200	226	38	informed	informed	ADJ
ajfsoa-200	226	39	decision	decision	NOUN
ajfsoa-200	226	40	before	before	ADP
ajfsoa-200	226	41	purchasing	purchase	VERB
ajfsoa-200	226	42	such	such	ADJ
ajfsoa-200	226	43	products	product	NOUN
ajfsoa-200	226	44	.	.	PUNCT
ajfsoa-200	227	1	approving	approve	VERB
ajfsoa-200	227	2	products	product	NOUN
ajfsoa-200	227	3	which	which	PRON
ajfsoa-200	227	4	were	be	AUX
ajfsoa-200	227	5	majorly	majorly	ADV
ajfsoa-200	227	6	starch	starch	NOUN
ajfsoa-200	227	7	with	with	ADP
ajfsoa-200	227	8	lower	low	ADJ
ajfsoa-200	227	9	contents	content	NOUN
ajfsoa-200	227	10	in	in	ADP
ajfsoa-200	227	11	vitamin	vitamin	NOUN
ajfsoa-200	227	12	c	c	NOUN
ajfsoa-200	227	13	and	and	CCONJ
ajfsoa-200	227	14	lycopene	lycopene	NOUN
ajfsoa-200	227	15	is	be	AUX
ajfsoa-200	227	16	highly	highly	ADV
ajfsoa-200	227	17	inimical	inimical	ADJ
ajfsoa-200	227	18	to	to	ADP
ajfsoa-200	227	19	consumers	consumer	NOUN
ajfsoa-200	227	20	’	’	PART
ajfsoa-200	227	21	health	health	NOUN
ajfsoa-200	227	22	.	.	PUNCT
ajfsoa-200	228	1	several	several	ADJ
ajfsoa-200	228	2	diseases	disease	NOUN
ajfsoa-200	228	3	have	have	AUX
ajfsoa-200	228	4	been	be	AUX
ajfsoa-200	228	5	linked	link	VERB
ajfsoa-200	228	6	to	to	ADP
ajfsoa-200	228	7	obesity	obesity	NOUN
ajfsoa-200	228	8	and	and	CCONJ
ajfsoa-200	228	9	excessive	excessive	ADJ
ajfsoa-200	228	10	generation	generation	NOUN
ajfsoa-200	228	11	of	of	ADP
ajfsoa-200	228	12	free	free	ADJ
ajfsoa-200	228	13	radicals	radical	NOUN
ajfsoa-200	228	14	.	.	PUNCT
ajfsoa-200	229	1	it	it	PRON
ajfsoa-200	229	2	is	be	AUX
ajfsoa-200	229	3	possible	possible	ADJ
ajfsoa-200	229	4	that	that	SCONJ
ajfsoa-200	229	5	consumption	consumption	NOUN
ajfsoa-200	229	6	of	of	ADP
ajfsoa-200	229	7	tomato	tomato	NOUN
ajfsoa-200	229	8	paste	paste	NOUN
ajfsoa-200	229	9	loaded	load	VERB
ajfsoa-200	229	10	with	with	ADP
ajfsoa-200	229	11	starch	starch	NOUN
ajfsoa-200	229	12	and	and	CCONJ
ajfsoa-200	229	13	lower	low	ADJ
ajfsoa-200	229	14	in	in	ADP
ajfsoa-200	229	15	lycopene	lycopene	NOUN
ajfsoa-200	229	16	and	and	CCONJ
ajfsoa-200	229	17	vitamin	vitamin	NOUN
ajfsoa-200	229	18	c	c	NOUN
ajfsoa-200	229	19	contents	content	NOUN
ajfsoa-200	229	20	could	could	AUX
ajfsoa-200	229	21	be	be	AUX
ajfsoa-200	229	22	contributing	contribute	VERB
ajfsoa-200	229	23	to	to	ADP
ajfsoa-200	229	24	this	this	DET
ajfsoa-200	229	25	high	high	ADJ
ajfsoa-200	229	26	incidence	incidence	NOUN
ajfsoa-200	229	27	of	of	ADP
ajfsoa-200	229	28	obesity	obesity	NOUN
ajfsoa-200	229	29	and	and	CCONJ
ajfsoa-200	229	30	associated	associated	ADJ
ajfsoa-200	229	31	medical	medical	ADJ
ajfsoa-200	229	32	problem	problem	NOUN
ajfsoa-200	229	33	prevalent	prevalent	ADJ
ajfsoa-200	229	34	in	in	ADP
ajfsoa-200	229	35	the	the	DET
ajfsoa-200	229	36	country	country	NOUN
ajfsoa-200	229	37	.	.	PUNCT
ajfsoa-200	230	1	this	this	PRON
ajfsoa-200	230	2	is	be	AUX
ajfsoa-200	230	3	subject	subject	ADJ
ajfsoa-200	230	4	to	to	ADP
ajfsoa-200	230	5	further	further	ADJ
ajfsoa-200	230	6	investigation	investigation	NOUN
ajfsoa-200	230	7	using	use	VERB
ajfsoa-200	230	8	a	a	DET
ajfsoa-200	230	9	well	well	ADV
ajfsoa-200	230	10	-	-	PUNCT
ajfsoa-200	230	11	structured	structure	VERB
ajfsoa-200	230	12	clinical	clinical	ADJ
ajfsoa-200	230	13	study	study	NOUN
ajfsoa-200	230	14	.	.	PUNCT
ajfsoa-200	231	1	all	all	DET
ajfsoa-200	231	2	the	the	DET
ajfsoa-200	231	3	products	product	NOUN
ajfsoa-200	231	4	which	which	PRON
ajfsoa-200	231	5	contained	contain	VERB
ajfsoa-200	231	6	starch	starch	NOUN
ajfsoa-200	231	7	had	have	VERB
ajfsoa-200	231	8	nafdac	nafdac	ADJ
ajfsoa-200	231	9	registration	registration	NOUN
ajfsoa-200	231	10	and	and	CCONJ
ajfsoa-200	231	11	endorsement	endorsement	NOUN
ajfsoa-200	231	12	,	,	PUNCT
ajfsoa-200	231	13	but	but	CCONJ
ajfsoa-200	231	14	without	without	ADP
ajfsoa-200	231	15	nis	nis	PROPN
ajfsoa-200	231	16	endorsement	endorsement	PROPN
ajfsoa-200	231	17	.	.	PUNCT
ajfsoa-200	232	1	however	however	ADV
ajfsoa-200	232	2	,	,	PUNCT
ajfsoa-200	232	3	it	it	PRON
ajfsoa-200	232	4	is	be	AUX
ajfsoa-200	232	5	worrisome	worrisome	ADJ
ajfsoa-200	232	6	that	that	SCONJ
ajfsoa-200	232	7	the	the	DET
ajfsoa-200	232	8	nation	nation	NOUN
ajfsoa-200	232	9	’s	’s	PART
ajfsoa-200	232	10	regulatory	regulatory	ADJ
ajfsoa-200	232	11	agency	agency	NOUN
ajfsoa-200	232	12	should	should	AUX
ajfsoa-200	232	13	approve	approve	VERB
ajfsoa-200	232	14	and	and	CCONJ
ajfsoa-200	232	15	register	register	VERB
ajfsoa-200	232	16	products	product	NOUN
ajfsoa-200	232	17	which	which	PRON
ajfsoa-200	232	18	could	could	AUX
ajfsoa-200	232	19	be	be	AUX
ajfsoa-200	232	20	inimical	inimical	ADJ
ajfsoa-200	232	21	to	to	ADP
ajfsoa-200	232	22	people	people	NOUN
ajfsoa-200	232	23	’s	’s	PART
ajfsoa-200	232	24	health	health	NOUN
ajfsoa-200	232	25	without	without	ADP
ajfsoa-200	232	26	adequately	adequately	ADV
ajfsoa-200	232	27	evaluation	evaluation	NOUN
ajfsoa-200	232	28	such	such	ADJ
ajfsoa-200	232	29	products	product	NOUN
ajfsoa-200	232	30	for	for	ADP
ajfsoa-200	232	31	quality	quality	NOUN
ajfsoa-200	232	32	and	and	CCONJ
ajfsoa-200	232	33	safety	safety	NOUN
ajfsoa-200	232	34	using	use	VERB
ajfsoa-200	232	35	established	establish	VERB
ajfsoa-200	232	36	and	and	CCONJ
ajfsoa-200	232	37	acceptable	acceptable	ADJ
ajfsoa-200	232	38	guidelines	guideline	NOUN
ajfsoa-200	232	39	.	.	PUNCT
ajfsoa-200	233	1	from	from	ADP
ajfsoa-200	233	2	this	this	DET
ajfsoa-200	233	3	study	study	NOUN
ajfsoa-200	233	4	,	,	PUNCT
ajfsoa-200	233	5	the	the	DET
ajfsoa-200	233	6	need	need	NOUN
ajfsoa-200	233	7	for	for	ADP
ajfsoa-200	233	8	reviewing	review	VERB
ajfsoa-200	233	9	,	,	PUNCT
ajfsoa-200	233	10	strengthening	strengthen	VERB
ajfsoa-200	233	11	and	and	CCONJ
ajfsoa-200	233	12	tightening	tighten	VERB
ajfsoa-200	233	13	regulatory	regulatory	ADJ
ajfsoa-200	233	14	processes	process	NOUN
ajfsoa-200	233	15	for	for	ADP
ajfsoa-200	233	16	registration	registration	NOUN
ajfsoa-200	233	17	of	of	ADP
ajfsoa-200	233	18	tomato	tomato	NOUN
ajfsoa-200	233	19	products	product	NOUN
ajfsoa-200	233	20	imported	import	VERB
ajfsoa-200	233	21	into	into	ADP
ajfsoa-200	233	22	the	the	DET
ajfsoa-200	233	23	country	country	NOUN
ajfsoa-200	233	24	becomes	become	VERB
ajfsoa-200	233	25	very	very	ADV
ajfsoa-200	233	26	evident	evident	ADJ
ajfsoa-200	233	27	.	.	PUNCT
ajfsoa-200	234	1	in	in	ADP
ajfsoa-200	234	2	every	every	DET
ajfsoa-200	234	3	manufacturing	manufacturing	NOUN
ajfsoa-200	234	4	process	process	NOUN
ajfsoa-200	234	5	especially	especially	ADV
ajfsoa-200	234	6	for	for	ADP
ajfsoa-200	234	7	food	food	NOUN
ajfsoa-200	234	8	industry	industry	NOUN
ajfsoa-200	234	9	,	,	PUNCT
ajfsoa-200	234	10	it	it	PRON
ajfsoa-200	234	11	is	be	AUX
ajfsoa-200	234	12	expected	expect	VERB
ajfsoa-200	234	13	that	that	SCONJ
ajfsoa-200	234	14	manufacturers	manufacturer	NOUN
ajfsoa-200	234	15	adhere	adhere	VERB
ajfsoa-200	234	16	strictly	strictly	ADV
ajfsoa-200	234	17	to	to	ADP
ajfsoa-200	234	18	the	the	DET
ajfsoa-200	234	19	principles	principle	NOUN
ajfsoa-200	234	20	of	of	ADP
ajfsoa-200	234	21	good	good	ADJ
ajfsoa-200	234	22	manufacturing	manufacturing	NOUN
ajfsoa-200	234	23	practice	practice	NOUN
ajfsoa-200	234	24	while	while	SCONJ
ajfsoa-200	234	25	putting	put	VERB
ajfsoa-200	234	26	in	in	ADP
ajfsoa-200	234	27	place	place	NOUN
ajfsoa-200	234	28	good	good	ADJ
ajfsoa-200	234	29	quality	quality	NOUN
ajfsoa-200	234	30	assurance	assurance	NOUN
ajfsoa-200	234	31	measures	measure	NOUN
ajfsoa-200	234	32	.	.	PUNCT
ajfsoa-200	235	1	from	from	ADP
ajfsoa-200	235	2	11	11	NUM
ajfsoa-200	235	3	246	246	NUM
ajfsoa-200	235	4	afr	afr	NOUN
ajfsoa-200	235	5	.	.	PUNCT
ajfsoa-200	236	1	j.	j.	PROPN
ajfsoa-200	236	2	food	food	PROPN
ajfsoa-200	236	3	sci	sci	PROPN
ajfsoa-200	236	4	.	.	PUNCT
ajfsoa-200	237	1	res	re	NOUN
ajfsoa-200	237	2	.	.	PUNCT
ajfsoa-200	238	1	biochemical	biochemical	ADJ
ajfsoa-200	238	2	analysis	analysis	NOUN
ajfsoa-200	238	3	between	between	ADP
ajfsoa-200	238	4	tin	tin	NOUN
ajfsoa-200	238	5	and	and	CCONJ
ajfsoa-200	238	6	sachet	sachet	NOUN
ajfsoa-200	238	7	of	of	ADP
ajfsoa-200	238	8	the	the	DET
ajfsoa-200	238	9	same	same	ADJ
ajfsoa-200	238	10	tomato	tomato	NOUN
ajfsoa-200	238	11	brand	brand	NOUN
ajfsoa-200	238	12	table	table	NOUN
ajfsoa-200	238	13	4	4	NUM
ajfsoa-200	238	14	.	.	PUNCT
ajfsoa-200	239	1	comparative	comparative	ADJ
ajfsoa-200	239	2	analysis	analysis	NOUN
ajfsoa-200	239	3	between	between	ADP
ajfsoa-200	239	4	gino	gino	NOUN
ajfsoa-200	239	5	tin	tin	NOUN
ajfsoa-200	239	6	vs	vs	ADP
ajfsoa-200	239	7	gino	gino	PROPN
ajfsoa-200	239	8	sachet	sachet	NOUN
ajfsoa-200	239	9	.	.	PUNCT
ajfsoa-200	240	1	variable	variable	ADJ
ajfsoa-200	240	2	tin	tin	NOUN
ajfsoa-200	240	3	(	(	PUNCT
ajfsoa-200	240	4	n=5	n=5	PROPN
ajfsoa-200	240	5	)	)	PUNCT
ajfsoa-200	240	6	sachet	sachet	NOUN
ajfsoa-200	240	7	(	(	PUNCT
ajfsoa-200	240	8	n=10	n=10	NOUN
ajfsoa-200	240	9	)	)	PUNCT
ajfsoa-200	240	10	t	t	PROPN
ajfsoa-200	240	11	test	test	NOUN
ajfsoa-200	240	12	p	p	NOUN
ajfsoa-200	240	13	value	value	NOUN
ajfsoa-200	240	14	moisture	moisture	NOUN
ajfsoa-200	240	15	73.0±3.16	73.0±3.16	NUM
ajfsoa-200	240	16	76.5±2.17	76.5±2.17	NUM
ajfsoa-200	240	17	-2.536	-2.536	NOUN
ajfsoa-200	240	18	0.025	0.025	NUM
ajfsoa-200	240	19	*	*	PUNCT
ajfsoa-200	240	20	total	total	NOUN
ajfsoa-200	240	21	solid	solid	ADJ
ajfsoa-200	240	22	23.5±7.7	23.5±7.7	NUM
ajfsoa-200	240	23	26.98±5.28	26.98±5.28	NUM
ajfsoa-200	240	24	-1.0213	-1.0213	NOUN
ajfsoa-200	240	25	0.326	0.326	NUM
ajfsoa-200	240	26	lycopene	lycopene	NOUN
ajfsoa-200	240	27	8.79±1.26	8.79±1.26	PROPN
ajfsoa-200	240	28	9.47±2.23	9.47±2.23	PROPN
ajfsoa-200	240	29	-0.8196	-0.8196	NOUN
ajfsoa-200	240	30	0.427	0.427	NUM
ajfsoa-200	240	31	total	total	ADJ
ajfsoa-200	240	32	sugar	sugar	NOUN
ajfsoa-200	240	33	11.88±1.02	11.88±1.02	NUM
ajfsoa-200	240	34	13.79±1.20	13.79±1.20	NUM
ajfsoa-200	240	35	-3	-3	PUNCT
ajfsoa-200	240	36	.	.	PUNCT
ajfsoa-200	241	1	0337	0337	NUM
ajfsoa-200	242	1	0.010	0.010	NUM
ajfsoa-200	242	2	*	*	PUNCT
ajfsoa-200	242	3	starch	starch	NOUN
ajfsoa-200	242	4	10.74±0.98	10.74±0.98	NUM
ajfsoa-200	242	5	12.44±1.09	12.44±1.09	NUM
ajfsoa-200	242	6	-2.9681	-2.9681	NOUN
ajfsoa-200	242	7	0.011	0.011	NUM
ajfsoa-200	242	8	*	*	PUNCT
ajfsoa-200	242	9	vitamin	vitamin	NOUN
ajfsoa-200	242	10	c	c	NOUN
ajfsoa-200	242	11	21.84±1.85	21.84±1.85	NUM
ajfsoa-200	242	12	26.18±5.12	26.18±5.12	NUM
ajfsoa-200	242	13	-1.8076	-1.8076	VERB
ajfsoa-200	242	14	0.094	0.094	NUM
ajfsoa-200	242	15	total	total	ADJ
ajfsoa-200	242	16	acidity	acidity	NOUN
ajfsoa-200	242	17	0.28±0.02	0.28±0.02	ADJ
ajfsoa-200	242	18	0.28±0.03	0.28±0.03	NOUN
ajfsoa-200	242	19	0.1790	0.1790	NUM
ajfsoa-200	242	20	0.861	0.861	NUM
ajfsoa-200	242	21	*	*	PUNCT
ajfsoa-200	243	1	p	p	X
ajfsoa-200	243	2	<	<	X
ajfsoa-200	243	3	0.05	0.05	NUM
ajfsoa-200	243	4	(	(	PUNCT
ajfsoa-200	243	5	significant	significant	ADJ
ajfsoa-200	243	6	)	)	PUNCT
ajfsoa-200	243	7	table	table	NOUN
ajfsoa-200	243	8	5	5	NUM
ajfsoa-200	243	9	.	.	PUNCT
ajfsoa-200	243	10	comparative	comparative	ADJ
ajfsoa-200	243	11	analysis	analysis	NOUN
ajfsoa-200	243	12	between	between	ADP
ajfsoa-200	243	13	hano	hano	PROPN
ajfsoa-200	243	14	tin	tin	PROPN
ajfsoa-200	243	15	vshano	vshano	PROPN
ajfsoa-200	243	16	sachet	sachet	NOUN
ajfsoa-200	243	17	.	.	PUNCT
ajfsoa-200	244	1	variable	variable	ADJ
ajfsoa-200	244	2	tin	tin	NOUN
ajfsoa-200	244	3	(	(	PUNCT
ajfsoa-200	244	4	n=5	n=5	PROPN
ajfsoa-200	244	5	)	)	PUNCT
ajfsoa-200	244	6	sachet	sachet	NOUN
ajfsoa-200	244	7	(	(	PUNCT
ajfsoa-200	244	8	n=5	n=5	PROPN
ajfsoa-200	244	9	)	)	PUNCT
ajfsoa-200	244	10	t	t	NOUN
ajfsoa-200	244	11	test	test	NOUN
ajfsoa-200	244	12	p	p	NOUN
ajfsoa-200	244	13	value	value	NOUN
ajfsoa-200	244	14	moisture	moisture	NOUN
ajfsoa-200	244	15	70.4	70.4	NUM
ajfsoa-200	244	16	±	±	NUM
ajfsoa-200	244	17	3.20	3.20	NUM
ajfsoa-200	244	18	70.2±	70.2±	NUM
ajfsoa-200	244	19	3.11	3.11	NUM
ajfsoa-200	244	20	1.000	1.000	NUM
ajfsoa-200	244	21	0.3739	0.3739	NUM
ajfsoa-200	244	22	total	total	NOUN
ajfsoa-200	244	23	solid	solid	ADJ
ajfsoa-200	244	24	25.25±	25.25±	NUM
ajfsoa-200	244	25	14.0	14.0	NUM
ajfsoa-200	244	26	29.01±5.28	29.01±5.28	NUM
ajfsoa-200	244	27	-0.9030	-0.9030	NOUN
ajfsoa-200	244	28	0.417	0.417	NUM
ajfsoa-200	244	29	lycopene	lycopene	NOUN
ajfsoa-200	244	30	6.71±	6.71±	NOUN
ajfsoa-200	244	31	2.70	2.70	NUM
ajfsoa-200	244	32	7.96±	7.96±	NUM
ajfsoa-200	244	33	2.26	2.26	NUM
ajfsoa-200	244	34	-0.7950	-0.7950	NOUN
ajfsoa-200	244	35	0.471	0.471	NUM
ajfsoa-200	244	36	total	total	ADJ
ajfsoa-200	244	37	sugar	sugar	NOUN
ajfsoa-200	244	38	29.58±1.48	29.58±1.48	PROPN
ajfsoa-200	244	39	31.52±	31.52±	NUM
ajfsoa-200	244	40	1.89	1.89	NUM
ajfsoa-200	244	41	-2.4334	-2.4334	NOUN
ajfsoa-200	244	42	0.0717	0.0717	NUM
ajfsoa-200	244	43	starch	starch	NOUN
ajfsoa-200	244	44	26.04±	26.04±	NUM
ajfsoa-200	244	45	0.23	0.23	NUM
ajfsoa-200	244	46	28.42±	28.42±	NUM
ajfsoa-200	244	47	1.69	1.69	NUM
ajfsoa-200	244	48	-2.8623	-2.8623	NOUN
ajfsoa-200	244	49	0.0458	0.0458	NUM
ajfsoa-200	244	50	*	*	PUNCT
ajfsoa-200	244	51	vitamin	vitamin	NOUN
ajfsoa-200	244	52	c	c	NOUN
ajfsoa-200	244	53	20.74±	20.74±	NUM
ajfsoa-200	244	54	1.14	1.14	NUM
ajfsoa-200	244	55	20.67±	20.67±	NUM
ajfsoa-200	244	56	1.56	1.56	NUM
ajfsoa-200	244	57	0.128	0.128	NUM
ajfsoa-200	244	58	0.9039	0.9039	NUM
ajfsoa-200	244	59	total	total	ADJ
ajfsoa-200	244	60	acidity	acidity	NOUN
ajfsoa-200	244	61	0.17±0.21	0.17±0.21	NOUN
ajfsoa-200	244	62	0.14±0.11	0.14±0.11	NUM
ajfsoa-200	244	63	7.3232	7.3232	NUM
ajfsoa-200	244	64	0.001	0.001	NUM
ajfsoa-200	244	65	*	*	PUNCT
ajfsoa-200	245	1	*	*	PUNCT
ajfsoa-200	245	2	p	p	X
ajfsoa-200	245	3	<	<	X
ajfsoa-200	245	4	0.05	0.05	NUM
ajfsoa-200	245	5	(	(	PUNCT
ajfsoa-200	245	6	significant	significant	ADJ
ajfsoa-200	245	7	)	)	PUNCT
ajfsoa-200	245	8	table	table	NOUN
ajfsoa-200	245	9	6	6	NUM
ajfsoa-200	245	10	.	.	PUNCT
ajfsoa-200	246	1	comparative	comparative	ADJ
ajfsoa-200	246	2	analysis	analysis	NOUN
ajfsoa-200	246	3	between	between	ADP
ajfsoa-200	246	4	tasty	tasty	ADJ
ajfsoa-200	246	5	tom	tom	PROPN
ajfsoa-200	246	6	tin	tin	NOUN
ajfsoa-200	246	7	vs	vs	ADP
ajfsoa-200	246	8	tasty	tasty	ADJ
ajfsoa-200	246	9	tom	tom	PROPN
ajfsoa-200	246	10	sachet	sachet	NOUN
ajfsoa-200	246	11	.	.	PUNCT
ajfsoa-200	247	1	variable	variable	ADJ
ajfsoa-200	247	2	tin	tin	NOUN
ajfsoa-200	247	3	(	(	PUNCT
ajfsoa-200	247	4	n=5	n=5	PROPN
ajfsoa-200	247	5	)	)	PUNCT
ajfsoa-200	247	6	sachet	sachet	NOUN
ajfsoa-200	247	7	(	(	PUNCT
ajfsoa-200	247	8	n=5	n=5	PROPN
ajfsoa-200	247	9	)	)	PUNCT
ajfsoa-200	247	10	t	t	NOUN
ajfsoa-200	247	11	test	test	NOUN
ajfsoa-200	247	12	p	p	NOUN
ajfsoa-200	247	13	value	value	NOUN
ajfsoa-200	247	14	moisture	moisture	NOUN
ajfsoa-200	247	15	70.67±	70.67±	NUM
ajfsoa-200	247	16	3.51	3.51	NUM
ajfsoa-200	247	17	75.7±2.51	75.7±2.51	NUM
ajfsoa-200	247	18	-2.343	-2.343	NOUN
ajfsoa-200	247	19	0.058	0.058	NUM
ajfsoa-200	247	20	total	total	NOUN
ajfsoa-200	247	21	solid	solid	ADJ
ajfsoa-200	247	22	39.03±	39.03±	NUM
ajfsoa-200	247	23	10.66	10.66	NUM
ajfsoa-200	247	24	27.04±2.23	27.04±2.23	NUM
ajfsoa-200	247	25	2.555	2.555	NUM
ajfsoa-200	247	26	0.043	0.043	NUM
ajfsoa-200	247	27	*	*	PUNCT
ajfsoa-200	247	28	lycopene	lycopene	NOUN
ajfsoa-200	247	29	9.11±	9.11±	NOUN
ajfsoa-200	247	30	1.25	1.25	NUM
ajfsoa-200	247	31	8.81±2.63	8.81±2.63	PROPN
ajfsoa-200	247	32	0.1819	0.1819	NUM
ajfsoa-200	247	33	0.862	0.862	NUM
ajfsoa-200	247	34	total	total	ADJ
ajfsoa-200	247	35	sugar	sugar	NOUN
ajfsoa-200	247	36	31.23±	31.23±	NUM
ajfsoa-200	247	37	3.02	3.02	NUM
ajfsoa-200	247	38	29.2±	29.2±	NUM
ajfsoa-200	247	39	1.16	1.16	NUM
ajfsoa-200	247	40	1.398	1.398	NUM
ajfsoa-200	247	41	0.211	0.211	NUM
ajfsoa-200	247	42	starch	starch	NOUN
ajfsoa-200	247	43	28.13±	28.13±	NUM
ajfsoa-200	247	44	2.73	2.73	NUM
ajfsoa-200	247	45	26.34±	26.34±	NUM
ajfsoa-200	247	46	1.03	1.03	NUM
ajfsoa-200	247	47	1.3735	1.3735	NUM
ajfsoa-200	247	48	0.219	0.219	NUM
ajfsoa-200	247	49	vitamin	vitamin	NOUN
ajfsoa-200	247	50	c	c	NOUN
ajfsoa-200	247	51	27.23±3.35	27.23±3.35	NUM
ajfsoa-200	247	52	16.44±	16.44±	NUM
ajfsoa-200	247	53	1.68	1.68	NUM
ajfsoa-200	247	54	-0.5053	-0.5053	VERB
ajfsoa-200	247	55	0.6314	0.6314	NUM
ajfsoa-200	247	56	total	total	ADJ
ajfsoa-200	247	57	acidity	acidity	NOUN
ajfsoa-200	247	58	0.22±0.06	0.22±0.06	NOUN
ajfsoa-200	247	59	0.33±0.05	0.33±0.05	NOUN
ajfsoa-200	247	60	-2.4732	-2.4732	NOUN
ajfsoa-200	247	61	0.048	0.048	NUM
ajfsoa-200	247	62	*	*	PUNCT
ajfsoa-200	247	63	*	*	PUNCT
ajfsoa-200	247	64	p	p	X
ajfsoa-200	247	65	<	<	X
ajfsoa-200	247	66	0.05	0.05	NUM
ajfsoa-200	247	67	(	(	PUNCT
ajfsoa-200	247	68	significant	significant	ADJ
ajfsoa-200	247	69	)	)	PUNCT
ajfsoa-200	247	70	table	table	NOUN
ajfsoa-200	247	71	7	7	NUM
ajfsoa-200	247	72	.	.	PUNCT
ajfsoa-200	247	73	comparative	comparative	ADJ
ajfsoa-200	247	74	analysis	analysis	NOUN
ajfsoa-200	247	75	between	between	ADP
ajfsoa-200	247	76	derica	derica	NOUN
ajfsoa-200	247	77	tin	tin	NOUN
ajfsoa-200	247	78	vs	vs	ADP
ajfsoa-200	247	79	derica	derica	PROPN
ajfsoa-200	247	80	sachet	sachet	NOUN
ajfsoa-200	247	81	.	.	PUNCT
ajfsoa-200	248	1	variable	variable	ADJ
ajfsoa-200	248	2	tin	tin	NOUN
ajfsoa-200	248	3	(	(	PUNCT
ajfsoa-200	248	4	n=5	n=5	PROPN
ajfsoa-200	248	5	)	)	PUNCT
ajfsoa-200	248	6	sachet	sachet	NOUN
ajfsoa-200	248	7	(	(	PUNCT
ajfsoa-200	248	8	n=10	n=10	NOUN
ajfsoa-200	248	9	)	)	PUNCT
ajfsoa-200	248	10	t	t	PROPN
ajfsoa-200	248	11	test	test	NOUN
ajfsoa-200	248	12	p	p	NOUN
ajfsoa-200	248	13	value	value	NOUN
ajfsoa-200	248	14	moisture	moisture	NOUN
ajfsoa-200	248	15	73.2±	73.2±	NOUN
ajfsoa-200	248	16	3.11	3.11	NUM
ajfsoa-200	248	17	76.0±	76.0±	NUM
ajfsoa-200	248	18	2.40	2.40	NUM
ajfsoa-200	248	19	1.934	1.934	NUM
ajfsoa-200	248	20	0.075	0.075	NUM
ajfsoa-200	248	21	total	total	NOUN
ajfsoa-200	248	22	solid	solid	ADJ
ajfsoa-200	248	23	30.67±	30.67±	NUM
ajfsoa-200	248	24	10.44	10.44	NUM
ajfsoa-200	248	25	33.4±	33.4±	NUM
ajfsoa-200	248	26	10.68	10.68	NUM
ajfsoa-200	248	27	0.471	0.471	NUM
ajfsoa-200	248	28	0.646	0.646	NUM
ajfsoa-200	248	29	lycopene	lycopene	NOUN
ajfsoa-200	248	30	8.49±	8.49±	NUM
ajfsoa-200	248	31	1.87	1.87	NUM
ajfsoa-200	248	32	10.18±0.60	10.18±0.60	NUM
ajfsoa-200	248	33	2.663	2.663	NUM
ajfsoa-200	248	34	0.020	0.020	NUM
ajfsoa-200	248	35	*	*	PUNCT
ajfsoa-200	248	36	total	total	ADJ
ajfsoa-200	248	37	sugar	sugar	NOUN
ajfsoa-200	248	38	0.00±0.00	0.00±0.00	NOUN
ajfsoa-200	248	39	0.1±0.2	0.1±0.2	NUM
ajfsoa-200	249	1	1.016	1.016	NUM
ajfsoa-200	249	2	0.328	0.328	NUM
ajfsoa-200	249	3	starch	starch	NOUN
ajfsoa-200	249	4	0.00±0.00	0.00±0.00	NOUN
ajfsoa-200	249	5	0.09±0.19	0.09±0.19	NUM
ajfsoa-200	249	6	1.033	1.033	NUM
ajfsoa-200	249	7	0.320	0.320	NUM
ajfsoa-200	249	8	vitamin	vitamin	NOUN
ajfsoa-200	249	9	c	c	X
ajfsoa-200	249	10	17.84±2.85	17.84±2.85	NUM
ajfsoa-200	249	11	18.25±	18.25±	NUM
ajfsoa-200	249	12	2.23	2.23	NUM
ajfsoa-200	249	13	0.306	0.306	NUM
ajfsoa-200	249	14	0.764	0.764	NUM
ajfsoa-200	249	15	total	total	ADJ
ajfsoa-200	249	16	acidity	acidity	NOUN
ajfsoa-200	249	17	0.26±0.06	0.26±0.06	NOUN
ajfsoa-200	249	18	0.26±0.07	0.26±0.07	NOUN
ajfsoa-200	250	1	-0.253	-0.253	PUNCT
ajfsoa-200	251	1	0.804	0.804	NUM
ajfsoa-200	251	2	*	*	PUNCT
ajfsoa-200	252	1	p	p	X
ajfsoa-200	252	2	<	<	X
ajfsoa-200	252	3	0.05	0.05	NUM
ajfsoa-200	252	4	(	(	PUNCT
ajfsoa-200	252	5	significant	significant	ADJ
ajfsoa-200	252	6	)	)	PUNCT
ajfsoa-200	252	7	the	the	DET
ajfsoa-200	252	8	findings	finding	NOUN
ajfsoa-200	252	9	from	from	ADP
ajfsoa-200	252	10	this	this	DET
ajfsoa-200	252	11	study	study	NOUN
ajfsoa-200	252	12	,	,	PUNCT
ajfsoa-200	252	13	it	it	PRON
ajfsoa-200	252	14	was	be	AUX
ajfsoa-200	252	15	evident	evident	ADJ
ajfsoa-200	252	16	that	that	SCONJ
ajfsoa-200	252	17	there	there	PRON
ajfsoa-200	252	18	were	be	VERB
ajfsoa-200	252	19	variations	variation	NOUN
ajfsoa-200	252	20	in	in	ADP
ajfsoa-200	252	21	tin	tin	NOUN
ajfsoa-200	252	22	and	and	CCONJ
ajfsoa-200	252	23	sachet	sachet	NOUN
ajfsoa-200	252	24	of	of	ADP
ajfsoa-200	252	25	the	the	DET
ajfsoa-200	252	26	same	same	ADJ
ajfsoa-200	252	27	tomato	tomato	NOUN
ajfsoa-200	252	28	brand	brand	NOUN
ajfsoa-200	252	29	except	except	SCONJ
ajfsoa-200	252	30	those	those	PRON
ajfsoa-200	252	31	of	of	ADP
ajfsoa-200	252	32	ric	ric	NOUN
ajfsoa-200	252	33	-	-	PUNCT
ajfsoa-200	252	34	giko	giko	NOUN
ajfsoa-200	252	35	.	.	PUNCT
ajfsoa-200	253	1	consistency	consistency	NOUN
ajfsoa-200	253	2	in	in	ADP
ajfsoa-200	253	3	tin	tin	NOUN
ajfsoa-200	253	4	and	and	CCONJ
ajfsoa-200	253	5	sachet	sachet	NOUN
ajfsoa-200	253	6	of	of	ADP
ajfsoa-200	253	7	the	the	DET
ajfsoa-200	253	8	same	same	ADJ
ajfsoa-200	253	9	tomato	tomato	NOUN
ajfsoa-200	253	10	product	product	NOUN
ajfsoa-200	253	11	implies	imply	VERB
ajfsoa-200	253	12	that	that	SCONJ
ajfsoa-200	253	13	such	such	ADJ
ajfsoa-200	253	14	products	product	NOUN
ajfsoa-200	253	15	were	be	AUX
ajfsoa-200	253	16	processed	process	VERB
ajfsoa-200	253	17	under	under	ADP
ajfsoa-200	253	18	good	good	ADJ
ajfsoa-200	253	19	manufacturing	manufacturing	NOUN
ajfsoa-200	253	20	practice	practice	NOUN
ajfsoa-200	253	21	and	and	CCONJ
ajfsoa-200	253	22	are	be	AUX
ajfsoa-200	253	23	in	in	ADP
ajfsoa-200	253	24	consistent	consistent	ADJ
ajfsoa-200	253	25	with	with	ADP
ajfsoa-200	253	26	good	good	ADJ
ajfsoa-200	253	27	quality	quality	NOUN
ajfsoa-200	253	28	assurance	assurance	NOUN
ajfsoa-200	253	29	measures	measure	NOUN
ajfsoa-200	253	30	.	.	PUNCT
ajfsoa-200	254	1	in	in	ADP
ajfsoa-200	254	2	products	product	NOUN
ajfsoa-200	254	3	that	that	PRON
ajfsoa-200	254	4	showed	show	VERB
ajfsoa-200	254	5	variation	variation	NOUN
ajfsoa-200	254	6	in	in	ADP
ajfsoa-200	254	7	tin	tin	NOUN
ajfsoa-200	254	8	and	and	CCONJ
ajfsoa-200	254	9	sachet	sachet	NOUN
ajfsoa-200	254	10	of	of	ADP
ajfsoa-200	254	11	the	the	DET
ajfsoa-200	254	12	same	same	ADJ
ajfsoa-200	254	13	tomato	tomato	NOUN
ajfsoa-200	254	14	brand	brand	NOUN
ajfsoa-200	254	15	,	,	PUNCT
ajfsoa-200	254	16	this	this	PRON
ajfsoa-200	254	17	could	could	AUX
ajfsoa-200	254	18	be	be	AUX
ajfsoa-200	254	19	attributed	attribute	VERB
ajfsoa-200	254	20	to	to	ADP
ajfsoa-200	254	21	either	either	DET
ajfsoa-200	254	22	differences	difference	NOUN
ajfsoa-200	254	23	in	in	ADP
ajfsoa-200	254	24	manufacturing	manufacturing	NOUN
ajfsoa-200	254	25	process	process	NOUN
ajfsoa-200	254	26	,	,	PUNCT
ajfsoa-200	254	27	limited	limit	VERB
ajfsoa-200	254	28	to	to	PART
ajfsoa-200	254	29	lack	lack	VERB
ajfsoa-200	254	30	or	or	CCONJ
ajfsoa-200	254	31	poor	poor	ADJ
ajfsoa-200	254	32	implementation	implementation	NOUN
ajfsoa-200	254	33	of	of	ADP
ajfsoa-200	254	34	established	establish	VERB
ajfsoa-200	254	35	quality	quality	NOUN
ajfsoa-200	254	36	assurance	assurance	NOUN
ajfsoa-200	254	37	measures	measure	NOUN
ajfsoa-200	254	38	.	.	PUNCT
ajfsoa-200	255	1	it	it	PRON
ajfsoa-200	255	2	could	could	AUX
ajfsoa-200	255	3	also	also	ADV
ajfsoa-200	255	4	be	be	AUX
ajfsoa-200	255	5	attributed	attribute	VERB
ajfsoa-200	255	6	to	to	ADP
ajfsoa-200	255	7	different	different	ADJ
ajfsoa-200	255	8	locations	location	NOUN
ajfsoa-200	255	9	where	where	SCONJ
ajfsoa-200	255	10	the	the	DET
ajfsoa-200	255	11	tin	tin	NOUN
ajfsoa-200	255	12	and	and	CCONJ
ajfsoa-200	255	13	sachet	sachet	NOUN
ajfsoa-200	255	14	of	of	ADP
ajfsoa-200	255	15	the	the	DET
ajfsoa-200	255	16	same	same	ADJ
ajfsoa-200	255	17	tomato	tomato	NOUN
ajfsoa-200	255	18	brand	brand	NOUN
ajfsoa-200	255	19	were	be	AUX
ajfsoa-200	255	20	packaged	package	VERB
ajfsoa-200	255	21	.	.	PUNCT
ajfsoa-200	256	1	it	it	PRON
ajfsoa-200	256	2	is	be	AUX
ajfsoa-200	256	3	possible	possible	ADJ
ajfsoa-200	256	4	that	that	SCONJ
ajfsoa-200	256	5	many	many	ADJ
ajfsoa-200	256	6	sachet	sachet	NOUN
ajfsoa-200	256	7	tomato	tomato	NOUN
ajfsoa-200	256	8	brands	brand	NOUN
ajfsoa-200	256	9	sold	sell	VERB
ajfsoa-200	256	10	in	in	ADP
ajfsoa-200	256	11	nigeria	nigeria	PROPN
ajfsoa-200	256	12	are	be	AUX
ajfsoa-200	256	13	packaged	package	VERB
ajfsoa-200	256	14	locally	locally	ADV
ajfsoa-200	256	15	while	while	SCONJ
ajfsoa-200	256	16	the	the	DET
ajfsoa-200	256	17	tin	tin	NOUN
ajfsoa-200	256	18	of	of	ADP
ajfsoa-200	256	19	the	the	DET
ajfsoa-200	256	20	same	same	ADJ
ajfsoa-200	256	21	brand	brand	NOUN
ajfsoa-200	256	22	is	be	AUX
ajfsoa-200	256	23	packaged	package	VERB
ajfsoa-200	256	24	overseas	overseas	ADV
ajfsoa-200	256	25	before	before	SCONJ
ajfsoa-200	256	26	they	they	PRON
ajfsoa-200	256	27	are	be	AUX
ajfsoa-200	256	28	imported	import	VERB
ajfsoa-200	256	29	into	into	ADP
ajfsoa-200	256	30	the	the	DET
ajfsoa-200	256	31	country	country	NOUN
ajfsoa-200	256	32	for	for	ADP
ajfsoa-200	256	33	sales	sale	NOUN
ajfsoa-200	256	34	.	.	PUNCT
ajfsoa-200	257	1	this	this	PRON
ajfsoa-200	257	2	could	could	AUX
ajfsoa-200	257	3	account	account	VERB
ajfsoa-200	257	4	for	for	ADP
ajfsoa-200	257	5	the	the	DET
ajfsoa-200	257	6	difference	difference	NOUN
ajfsoa-200	257	7	observed	observe	VERB
ajfsoa-200	257	8	in	in	ADP
ajfsoa-200	257	9	tomato	tomato	NOUN
ajfsoa-200	257	10	brands	brand	NOUN
ajfsoa-200	257	11	which	which	PRON
ajfsoa-200	257	12	exhibited	exhibit	VERB
ajfsoa-200	257	13	such	such	ADJ
ajfsoa-200	257	14	variations	variation	NOUN
ajfsoa-200	257	15	.	.	PUNCT
ajfsoa-200	258	1	lack	lack	NOUN
ajfsoa-200	258	2	of	of	ADP
ajfsoa-200	258	3	variations	variation	NOUN
ajfsoa-200	258	4	12	12	NUM
ajfsoa-200	258	5	onyeaghala	onyeaghala	NOUN
ajfsoa-200	258	6	et	et	PROPN
ajfsoa-200	258	7	al	al	PROPN
ajfsoa-200	258	8	.	.	PROPN
ajfsoa-200	258	9	247	247	NUM
ajfsoa-200	258	10	table	table	NOUN
ajfsoa-200	258	11	8	8	NUM
ajfsoa-200	258	12	.	.	PUNCT
ajfsoa-200	259	1	comparative	comparative	ADJ
ajfsoa-200	259	2	analysis	analysis	NOUN
ajfsoa-200	259	3	between	between	ADP
ajfsoa-200	259	4	promo	promo	NOUN
ajfsoa-200	259	5	tin	tin	NOUN
ajfsoa-200	259	6	vs	vs	ADP
ajfsoa-200	259	7	promo	promo	NOUN
ajfsoa-200	259	8	sachet	sachet	NOUN
ajfsoa-200	259	9	.	.	PUNCT
ajfsoa-200	260	1	variable	variable	ADJ
ajfsoa-200	260	2	tin	tin	NOUN
ajfsoa-200	260	3	(	(	PUNCT
ajfsoa-200	260	4	n=5	n=5	PROPN
ajfsoa-200	260	5	)	)	PUNCT
ajfsoa-200	260	6	sachet	sachet	NOUN
ajfsoa-200	260	7	(	(	PUNCT
ajfsoa-200	260	8	n=5	n=5	PROPN
ajfsoa-200	260	9	)	)	PUNCT
ajfsoa-200	260	10	t	t	NOUN
ajfsoa-200	260	11	test	test	NOUN
ajfsoa-200	260	12	p	p	NOUN
ajfsoa-200	260	13	value	value	NOUN
ajfsoa-200	260	14	moisture	moisture	NOUN
ajfsoa-200	260	15	73.2±	73.2±	NUM
ajfsoa-200	260	16	3.96	3.96	NUM
ajfsoa-200	260	17	75.2±2.95	75.2±2.95	NUM
ajfsoa-200	260	18	-1.291	-1.291	PUNCT
ajfsoa-200	260	19	0.266	0.266	NUM
ajfsoa-200	260	20	total	total	NOUN
ajfsoa-200	260	21	solid	solid	ADJ
ajfsoa-200	260	22	28.05±	28.05±	NUM
ajfsoa-200	260	23	3.84	3.84	NUM
ajfsoa-200	260	24	24.34±	24.34±	NUM
ajfsoa-200	260	25	4.78	4.78	NUM
ajfsoa-200	260	26	1.204	1.204	NUM
ajfsoa-200	260	27	0.295	0.295	NUM
ajfsoa-200	260	28	lycopene	lycopene	NOUN
ajfsoa-200	260	29	8.63±1.25	8.63±1.25	PROPN
ajfsoa-200	260	30	8.74±1.63	8.74±1.63	PROPN
ajfsoa-200	260	31	-0.113	-0.113	NOUN
ajfsoa-200	260	32	0.916	0.916	NUM
ajfsoa-200	260	33	total	total	ADJ
ajfsoa-200	260	34	sugar	sugar	NOUN
ajfsoa-200	260	35	0.16±0.35	0.16±0.35	NOUN
ajfsoa-200	260	36	0.28±0.38	0.28±0.38	PROPN
ajfsoa-200	260	37	-0.429	-0.429	NUM
ajfsoa-200	260	38	0.690	0.690	NUM
ajfsoa-200	260	39	starch	starch	NOUN
ajfsoa-200	260	40	0.14±0.31	0.14±0.31	NOUN
ajfsoa-200	260	41	0.24±0.33	0.24±0.33	NOUN
ajfsoa-200	260	42	-0.412	-0.412	PUNCT
ajfsoa-200	260	43	0.702	0.702	NUM
ajfsoa-200	260	44	vitamin	vitamin	NOUN
ajfsoa-200	260	45	c	c	NOUN
ajfsoa-200	260	46	22.82±7.29	22.82±7.29	NUM
ajfsoa-200	260	47	14.78±2.27	14.78±2.27	PROPN
ajfsoa-200	260	48	2.244	2.244	NUM
ajfsoa-200	260	49	0.08	0.08	NUM
ajfsoa-200	260	50	total	total	ADJ
ajfsoa-200	260	51	acidity	acidity	NOUN
ajfsoa-200	260	52	0.30±0.03	0.30±0.03	NOUN
ajfsoa-200	261	1	0.31±0.27	0.31±0.27	NOUN
ajfsoa-200	261	2	-1.0330	-1.0330	NOUN
ajfsoa-200	261	3	0.360	0.360	NUM
ajfsoa-200	262	1	*	*	PUNCT
ajfsoa-200	262	2	p	p	X
ajfsoa-200	262	3	<	<	X
ajfsoa-200	262	4	0.05	0.05	NUM
ajfsoa-200	262	5	(	(	PUNCT
ajfsoa-200	262	6	significant	significant	ADJ
ajfsoa-200	262	7	)	)	PUNCT
ajfsoa-200	262	8	table	table	NOUN
ajfsoa-200	262	9	9	9	NUM
ajfsoa-200	262	10	.	.	PUNCT
ajfsoa-200	263	1	comparative	comparative	ADJ
ajfsoa-200	263	2	analysis	analysis	NOUN
ajfsoa-200	263	3	between	between	ADP
ajfsoa-200	263	4	rick	rick	PROPN
ajfsoa-200	263	5	giko	giko	PROPN
ajfsoa-200	263	6	tin	tin	PROPN
ajfsoa-200	263	7	vsric	vsric	ADJ
ajfsoa-200	263	8	giko	giko	NOUN
ajfsoa-200	263	9	sachet	sachet	NOUN
ajfsoa-200	263	10	.	.	PUNCT
ajfsoa-200	264	1	variable	variable	ADJ
ajfsoa-200	264	2	tin	tin	NOUN
ajfsoa-200	264	3	(	(	PUNCT
ajfsoa-200	264	4	n=5	n=5	PROPN
ajfsoa-200	264	5	)	)	PUNCT
ajfsoa-200	264	6	sachet	sachet	NOUN
ajfsoa-200	264	7	(	(	PUNCT
ajfsoa-200	264	8	n=5	n=5	PROPN
ajfsoa-200	264	9	)	)	PUNCT
ajfsoa-200	264	10	t	t	NOUN
ajfsoa-200	264	11	test	test	NOUN
ajfsoa-200	264	12	p	p	NOUN
ajfsoa-200	264	13	value	value	NOUN
ajfsoa-200	264	14	moisture	moisture	NOUN
ajfsoa-200	264	15	69.8±	69.8±	ADP
ajfsoa-200	264	16	4.08	4.08	NUM
ajfsoa-200	264	17	71.0±0.70	71.0±0.70	NUM
ajfsoa-200	264	18	0.753	0.753	NUM
ajfsoa-200	264	19	0.493	0.493	NUM
ajfsoa-200	264	20	total	total	NOUN
ajfsoa-200	264	21	solid	solid	ADJ
ajfsoa-200	264	22	30.49±6.62	30.49±6.62	NUM
ajfsoa-200	264	23	26.2±	26.2±	NUM
ajfsoa-200	264	24	4.92	4.92	NUM
ajfsoa-200	264	25	-2.0687	-2.0687	NOUN
ajfsoa-200	264	26	0.107	0.107	NUM
ajfsoa-200	264	27	lycopene	lycopene	NOUN
ajfsoa-200	264	28	9.88±	9.88±	NUM
ajfsoa-200	264	29	1.38	1.38	NUM
ajfsoa-200	264	30	9.81±	9.81±	NUM
ajfsoa-200	265	1	0.22	0.22	NUM
ajfsoa-200	265	2	-0.129	-0.129	NUM
ajfsoa-200	265	3	0.903	0.903	NUM
ajfsoa-200	265	4	total	total	ADJ
ajfsoa-200	265	5	sugar	sugar	NOUN
ajfsoa-200	265	6	0.00±0.00	0.00±0.00	PROPN
ajfsoa-200	265	7	0.00±0.00	0.00±0.00	PROPN
ajfsoa-200	266	1	starch	starch	NOUN
ajfsoa-200	266	2	0.00±0.00	0.00±0.00	NOUN
ajfsoa-200	266	3	0.00±0.00	0.00±0.00	NOUN
ajfsoa-200	266	4	vitamin	vitamin	NOUN
ajfsoa-200	266	5	c	c	NOUN
ajfsoa-200	266	6	30.00±2.6	30.00±2.6	NUM
ajfsoa-200	266	7	29.2±3.57	29.2±3.57	NUM
ajfsoa-200	266	8	-0.748	-0.748	NUM
ajfsoa-200	266	9	0.496	0.496	NUM
ajfsoa-200	266	10	total	total	ADJ
ajfsoa-200	266	11	acidity	acidity	NOUN
ajfsoa-200	266	12	0.24±0.16	0.24±0.16	NOUN
ajfsoa-200	267	1	0.20±0.11	0.20±0.11	NOUN
ajfsoa-200	267	2	-1.086	-1.086	NUM
ajfsoa-200	267	3	0.338	0.338	NUM
ajfsoa-200	267	4	p	p	X
ajfsoa-200	267	5	<	<	X
ajfsoa-200	267	6	0.05	0.05	NUM
ajfsoa-200	267	7	(	(	PUNCT
ajfsoa-200	267	8	significant	significant	ADJ
ajfsoa-200	267	9	)	)	PUNCT
ajfsoa-200	267	10	biochemical	biochemical	ADJ
ajfsoa-200	267	11	parameters	parameter	NOUN
ajfsoa-200	267	12	between	between	ADP
ajfsoa-200	267	13	different	different	ADJ
ajfsoa-200	267	14	batches	batch	NOUN
ajfsoa-200	267	15	of	of	ADP
ajfsoa-200	267	16	the	the	DET
ajfsoa-200	267	17	same	same	ADJ
ajfsoa-200	267	18	tomato	tomato	NOUN
ajfsoa-200	267	19	brand	brand	NOUN
ajfsoa-200	267	20	table	table	NOUN
ajfsoa-200	267	21	10	10	NUM
ajfsoa-200	267	22	:	:	PUNCT
ajfsoa-200	267	23	comparative	comparative	ADJ
ajfsoa-200	267	24	analysis	analysis	NOUN
ajfsoa-200	267	25	between	between	ADP
ajfsoa-200	267	26	gino	gino	NOUN
ajfsoa-200	267	27	tomato	tomato	NOUN
ajfsoa-200	267	28	products	product	NOUN
ajfsoa-200	267	29	of	of	ADP
ajfsoa-200	267	30	different	different	ADJ
ajfsoa-200	267	31	batches	batch	NOUN
ajfsoa-200	267	32	variable	variable	ADJ
ajfsoa-200	267	33	batch	batch	NOUN
ajfsoa-200	267	34	1	1	NUM
ajfsoa-200	267	35	(	(	PUNCT
ajfsoa-200	267	36	n=5	n=5	ADJ
ajfsoa-200	267	37	)	)	PUNCT
ajfsoa-200	267	38	batch	batch	NOUN
ajfsoa-200	267	39	2	2	NUM
ajfsoa-200	267	40	(	(	PUNCT
ajfsoa-200	267	41	n=5	n=5	PROPN
ajfsoa-200	267	42	)	)	PUNCT
ajfsoa-200	267	43	t	t	NOUN
ajfsoa-200	267	44	test	test	NOUN
ajfsoa-200	267	45	p	p	NOUN
ajfsoa-200	267	46	value	value	NOUN
ajfsoa-200	267	47	moisture	moisture	NOUN
ajfsoa-200	267	48	76.4±3.21	76.4±3.21	NUM
ajfsoa-200	267	49	76.6±0.55	76.6±0.55	NUM
ajfsoa-200	267	50	-0.126	-0.126	NOUN
ajfsoa-200	267	51	0.906	0.906	NUM
ajfsoa-200	267	52	total	total	NOUN
ajfsoa-200	267	53	solid	solid	ADJ
ajfsoa-200	267	54	22.40±1.39	22.40±1.39	NUM
ajfsoa-200	267	55	31.56±2.92	31.56±2.92	NUM
ajfsoa-200	267	56	-7.214	-7.214	PUNCT
ajfsoa-200	267	57	0.002	0.002	NUM
ajfsoa-200	267	58	*	*	PUNCT
ajfsoa-200	267	59	lycopene	lycopene	NOUN
ajfsoa-200	267	60	8.27±2.99	8.27±2.99	PROPN
ajfsoa-200	267	61	11.36±0.33	11.36±0.33	NUM
ajfsoa-200	267	62	-2.289	-2.289	NOUN
ajfsoa-200	267	63	0.083	0.083	NUM
ajfsoa-200	267	64	total	total	ADJ
ajfsoa-200	267	65	sugar	sugar	NOUN
ajfsoa-200	267	66	13.36±0.99	13.36±0.99	PROPN
ajfsoa-200	267	67	14.22±1.34	14.22±1.34	NUM
ajfsoa-200	267	68	-0	-0	PUNCT
ajfsoa-200	267	69	.	.	PUNCT
ajfsoa-200	268	1	985	985	NUM
ajfsoa-200	268	2	0.380	0.380	NUM
ajfsoa-200	268	3	starch	starch	NOUN
ajfsoa-200	268	4	12.06±0.93	12.06±0.93	NUM
ajfsoa-200	268	5	12.82±1.22	12.82±1.22	NUM
ajfsoa-200	268	6	-0.944	-0.944	NOUN
ajfsoa-200	268	7	0.398	0.398	NUM
ajfsoa-200	268	8	vitamin	vitamin	NOUN
ajfsoa-200	268	9	c	c	NOUN
ajfsoa-200	268	10	29.34±5.56	29.34±5.56	NUM
ajfsoa-200	268	11	23.02±1.78	23.02±1.78	NUM
ajfsoa-200	268	12	2.409	2.409	NUM
ajfsoa-200	268	13	0.074	0.074	NUM
ajfsoa-200	268	14	total	total	ADJ
ajfsoa-200	268	15	acidity	acidity	NOUN
ajfsoa-200	268	16	0.27±0.03	0.27±0.03	NOUN
ajfsoa-200	268	17	0.29±0.04	0.29±0.04	NOUN
ajfsoa-200	268	18	-2.217	-2.217	PROPN
ajfsoa-200	268	19	0.091	0.091	NUM
ajfsoa-200	268	20	*	*	PUNCT
ajfsoa-200	268	21	p	p	X
ajfsoa-200	268	22	<	<	X
ajfsoa-200	268	23	0.05	0.05	NUM
ajfsoa-200	268	24	(	(	PUNCT
ajfsoa-200	268	25	significant	significant	ADJ
ajfsoa-200	268	26	)	)	PUNCT
ajfsoa-200	268	27	table	table	NOUN
ajfsoa-200	268	28	11	11	NUM
ajfsoa-200	268	29	.	.	PUNCT
ajfsoa-200	269	1	comparative	comparative	ADJ
ajfsoa-200	269	2	analysis	analysis	NOUN
ajfsoa-200	269	3	between	between	ADP
ajfsoa-200	269	4	derica	derica	NOUN
ajfsoa-200	269	5	tomato	tomato	NOUN
ajfsoa-200	269	6	products	product	NOUN
ajfsoa-200	269	7	of	of	ADP
ajfsoa-200	269	8	different	different	ADJ
ajfsoa-200	269	9	batches	batch	NOUN
ajfsoa-200	269	10	.	.	PUNCT
ajfsoa-200	270	1	variable	variable	ADJ
ajfsoa-200	270	2	batch	batch	NOUN
ajfsoa-200	270	3	1	1	NUM
ajfsoa-200	270	4	(	(	PUNCT
ajfsoa-200	270	5	n=5	n=5	ADJ
ajfsoa-200	270	6	)	)	PUNCT
ajfsoa-200	270	7	batch	batch	NOUN
ajfsoa-200	270	8	2	2	NUM
ajfsoa-200	270	9	(	(	PUNCT
ajfsoa-200	270	10	n=5	n=5	PROPN
ajfsoa-200	270	11	)	)	PUNCT
ajfsoa-200	270	12	t	t	NOUN
ajfsoa-200	270	13	test	test	NOUN
ajfsoa-200	270	14	p	p	NOUN
ajfsoa-200	270	15	value	value	NOUN
ajfsoa-200	270	16	moisture	moisture	NOUN
ajfsoa-200	270	17	75.2±3.11	75.2±3.11	NUM
ajfsoa-200	270	18	76.8±1.30	76.8±1.30	NUM
ajfsoa-200	270	19	-1.000	-1.000	NUM
ajfsoa-200	270	20	0.374	0.374	NUM
ajfsoa-200	270	21	total	total	NOUN
ajfsoa-200	270	22	solid	solid	ADJ
ajfsoa-200	270	23	23.93±4.73	23.93±4.73	NUM
ajfsoa-200	270	24	42.88±3.13	42.88±3.13	NUM
ajfsoa-200	270	25	-7.681	-7.681	NUM
ajfsoa-200	270	26	0.002	0.002	NUM
ajfsoa-200	270	27	*	*	PUNCT
ajfsoa-200	270	28	lycopene	lycopene	NOUN
ajfsoa-200	270	29	10.28±0.86	10.28±0.86	NUM
ajfsoa-200	270	30	10.08±0.25	10.08±0.25	NUM
ajfsoa-200	270	31	0.551	0.551	NUM
ajfsoa-200	270	32	0.611	0.611	NUM
ajfsoa-200	270	33	total	total	ADJ
ajfsoa-200	270	34	sugar	sugar	NOUN
ajfsoa-200	270	35	0.20	0.20	NUM
ajfsoa-200	270	36	±0.28	±0.28	NOUN
ajfsoa-200	270	37	0.00±0.00	0.00±0.00	NOUN
ajfsoa-200	270	38	1.581	1.581	NUM
ajfsoa-200	270	39	0.189	0.189	NUM
ajfsoa-200	270	40	starch	starch	NOUN
ajfsoa-200	270	41	0.18±0.25	0.18±0.25	NOUN
ajfsoa-200	270	42	0.00	0.00	NUM
ajfsoa-200	270	43	±0.00	±0.00	NOUN
ajfsoa-200	270	44	1.616	1.616	NUM
ajfsoa-200	270	45	0.181	0.181	NUM
ajfsoa-200	270	46	vitamin	vitamin	NOUN
ajfsoa-200	270	47	c	c	NOUN
ajfsoa-200	270	48	16.74	16.74	NUM
ajfsoa-200	270	49	±2.04	±2.04	PROPN
ajfsoa-200	270	50	19.76±1.18	19.76±1.18	PROPN
ajfsoa-200	270	51	-2.689	-2.689	PUNCT
ajfsoa-200	270	52	0.055	0.055	NUM
ajfsoa-200	270	53	total	total	ADJ
ajfsoa-200	270	54	acidity	acidity	NOUN
ajfsoa-200	270	55	0.22±0.09	0.22±0.09	ADJ
ajfsoa-200	270	56	0.30±0.03	0.30±0.03	NOUN
ajfsoa-200	270	57	-1.780	-1.780	PUNCT
ajfsoa-200	270	58	0.149	0.149	NUM
ajfsoa-200	270	59	*	*	PUNCT
ajfsoa-200	271	1	p	p	X
ajfsoa-200	271	2	<	<	X
ajfsoa-200	271	3	0.05	0.05	NUM
ajfsoa-200	271	4	(	(	PUNCT
ajfsoa-200	271	5	significant	significant	ADJ
ajfsoa-200	271	6	)	)	PUNCT
ajfsoa-200	271	7	observed	observe	VERB
ajfsoa-200	271	8	among	among	ADP
ajfsoa-200	271	9	different	different	ADJ
ajfsoa-200	271	10	batches	batch	NOUN
ajfsoa-200	271	11	of	of	ADP
ajfsoa-200	271	12	the	the	DET
ajfsoa-200	271	13	same	same	ADJ
ajfsoa-200	271	14	tomato	tomato	NOUN
ajfsoa-200	271	15	product	product	NOUN
ajfsoa-200	271	16	could	could	AUX
ajfsoa-200	271	17	also	also	ADV
ajfsoa-200	271	18	be	be	AUX
ajfsoa-200	271	19	attributed	attribute	VERB
ajfsoa-200	271	20	to	to	ADP
ajfsoa-200	271	21	good	good	ADJ
ajfsoa-200	271	22	consistency	consistency	NOUN
ajfsoa-200	271	23	in	in	ADP
ajfsoa-200	271	24	quality	quality	NOUN
ajfsoa-200	271	25	in	in	ADP
ajfsoa-200	271	26	various	various	ADJ
ajfsoa-200	271	27	batches	batch	NOUN
ajfsoa-200	271	28	of	of	ADP
ajfsoa-200	271	29	the	the	DET
ajfsoa-200	271	30	same	same	ADJ
ajfsoa-200	271	31	tomato	tomato	NOUN
ajfsoa-200	271	32	brand	brand	NOUN
ajfsoa-200	271	33	.	.	PUNCT
ajfsoa-200	272	1	conclusion	conclusion	NOUN
ajfsoa-200	272	2	based	base	VERB
ajfsoa-200	272	3	on	on	ADP
ajfsoa-200	272	4	the	the	DET
ajfsoa-200	272	5	objectives	objective	NOUN
ajfsoa-200	272	6	of	of	ADP
ajfsoa-200	272	7	this	this	DET
ajfsoa-200	272	8	study	study	NOUN
ajfsoa-200	272	9	and	and	CCONJ
ajfsoa-200	272	10	following	follow	VERB
ajfsoa-200	272	11	the	the	DET
ajfsoa-200	272	12	biochemical	biochemical	ADJ
ajfsoa-200	272	13	information	information	NOUN
ajfsoa-200	272	14	obtained	obtain	VERB
ajfsoa-200	272	15	,	,	PUNCT
ajfsoa-200	272	16	it	it	PRON
ajfsoa-200	272	17	was	be	AUX
ajfsoa-200	272	18	evident	evident	ADJ
ajfsoa-200	272	19	that	that	SCONJ
ajfsoa-200	272	20	the	the	DET
ajfsoa-200	272	21	quality	quality	NOUN
ajfsoa-200	272	22	of	of	ADP
ajfsoa-200	272	23	tomato	tomato	NOUN
ajfsoa-200	272	24	brand	brand	NOUN
ajfsoa-200	272	25	made	make	VERB
ajfsoa-200	272	26	in	in	ADP
ajfsoa-200	272	27	nigeria	nigeria	PROPN
ajfsoa-200	272	28	compared	compare	VERB
ajfsoa-200	272	29	well	well	ADV
ajfsoa-200	272	30	with	with	ADP
ajfsoa-200	272	31	tomato	tomato	NOUN
ajfsoa-200	272	32	brands	brand	NOUN
ajfsoa-200	272	33	made	make	VERB
ajfsoa-200	272	34	in	in	ADP
ajfsoa-200	272	35	united	united	PROPN
ajfsoa-200	272	36	states	states	PROPN
ajfsoa-200	272	37	and	and	CCONJ
ajfsoa-200	272	38	italy.imported	italy.importe	VERB
ajfsoa-200	272	39	tomato	tomato	NOUN
ajfsoa-200	272	40	brands	brand	NOUN
ajfsoa-200	272	41	especially	especially	ADV
ajfsoa-200	272	42	those	those	PRON
ajfsoa-200	272	43	from	from	ADP
ajfsoa-200	272	44	china	china	PROPN
ajfsoa-200	272	45	were	be	AUX
ajfsoa-200	272	46	of	of	ADP
ajfsoa-200	272	47	poorer	poor	ADJ
ajfsoa-200	272	48	quality	quality	NOUN
ajfsoa-200	272	49	than	than	ADP
ajfsoa-200	272	50	those	those	PRON
ajfsoa-200	272	51	manufactured	manufacture	VERB
ajfsoa-200	272	52	and	and	CCONJ
ajfsoa-200	272	53	packaged	package	VERB
ajfsoa-200	272	54	within	within	ADP
ajfsoa-200	272	55	the	the	DET
ajfsoa-200	272	56	country	country	NOUN
ajfsoa-200	272	57	.	.	PUNCT
ajfsoa-200	273	1	however	however	ADV
ajfsoa-200	273	2	,	,	PUNCT
ajfsoa-200	273	3	in	in	ADP
ajfsoa-200	273	4	most	most	ADJ
ajfsoa-200	273	5	of	of	ADP
ajfsoa-200	273	6	the	the	DET
ajfsoa-200	273	7	tomato	tomato	NOUN
ajfsoa-200	273	8	products	product	NOUN
ajfsoa-200	273	9	investigated	investigate	VERB
ajfsoa-200	273	10	,	,	PUNCT
ajfsoa-200	273	11	there	there	PRON
ajfsoa-200	273	12	were	be	VERB
ajfsoa-200	273	13	variations	variation	NOUN
ajfsoa-200	273	14	in	in	ADP
ajfsoa-200	273	15	content	content	NOUN
ajfsoa-200	273	16	between	between	ADP
ajfsoa-200	273	17	tin	tin	NOUN
ajfsoa-200	273	18	and	and	CCONJ
ajfsoa-200	273	19	sachet	sachet	NOUN
ajfsoa-200	273	20	of	of	ADP
ajfsoa-200	273	21	the	the	DET
ajfsoa-200	273	22	same	same	ADJ
ajfsoa-200	273	23	brand	brand	NOUN
ajfsoa-200	273	24	and	and	CCONJ
ajfsoa-200	273	25	variations	variation	NOUN
ajfsoa-200	273	26	between	between	ADP
ajfsoa-200	273	27	different	different	ADJ
ajfsoa-200	273	28	batches	batch	NOUN
ajfsoa-200	273	29	of	of	ADP
ajfsoa-200	273	30	the	the	DET
ajfsoa-200	273	31	same	same	ADJ
ajfsoa-200	273	32	product	product	NOUN
ajfsoa-200	273	33	.	.	PUNCT
ajfsoa-200	274	1	this	this	DET
ajfsoa-200	274	2	study	study	NOUN
ajfsoa-200	274	3	provides	provide	VERB
ajfsoa-200	274	4	scientific	scientific	ADJ
ajfsoa-200	274	5	evidence	evidence	NOUN
ajfsoa-200	274	6	that	that	SCONJ
ajfsoa-200	274	7	local	local	ADJ
ajfsoa-200	274	8	made	make	VERB
ajfsoa-200	274	9	tomato	tomato	NOUN
ajfsoa-200	274	10	products	product	NOUN
ajfsoa-200	274	11	are	be	AUX
ajfsoa-200	274	12	better	well	ADJ
ajfsoa-200	274	13	in	in	ADP
ajfsoa-200	274	14	quality	quality	NOUN
ajfsoa-200	274	15	and	and	CCONJ
ajfsoa-200	274	16	consistency	consistency	NOUN
ajfsoa-200	274	17	in	in	ADP
ajfsoa-200	274	18	biochemical	biochemical	ADJ
ajfsoa-200	274	19	parameters	parameter	NOUN
ajfsoa-200	274	20	than	than	ADP
ajfsoa-200	274	21	products	product	NOUN
ajfsoa-200	274	22	imported	import	VERB
ajfsoa-200	274	23	from	from	ADP
ajfsoa-200	274	24	china	china	PROPN
ajfsoa-200	274	25	.	.	PUNCT
ajfsoa-200	275	1	it	it	PRON
ajfsoa-200	275	2	was	be	AUX
ajfsoa-200	275	3	also	also	ADV
ajfsoa-200	275	4	very	very	ADV
ajfsoa-200	275	5	evident	evident	ADJ
ajfsoa-200	275	6	that	that	SCONJ
ajfsoa-200	275	7	ric	ric	ADJ
ajfsoa-200	275	8	-	-	PUNCT
ajfsoa-200	275	9	giko	giko	NOUN
ajfsoa-200	275	10	tomato	tomato	NOUN
ajfsoa-200	275	11	products	product	NOUN
ajfsoa-200	275	12	showed	show	VERB
ajfsoa-200	275	13	good	good	ADJ
ajfsoa-200	275	14	consistency	consistency	NOUN
ajfsoa-200	275	15	between	between	ADP
ajfsoa-200	275	16	batches	batch	NOUN
ajfsoa-200	275	17	as	as	ADP
ajfsoa-200	275	18	13	13	NUM
ajfsoa-200	275	19	248	248	NUM
ajfsoa-200	275	20	afr	afr	NOUN
ajfsoa-200	275	21	.	.	PUNCT
ajfsoa-200	276	1	j.	j.	PROPN
ajfsoa-200	276	2	food	food	PROPN
ajfsoa-200	276	3	sci	sci	PROPN
ajfsoa-200	276	4	.	.	PUNCT
ajfsoa-200	277	1	res	res	PROPN
ajfsoa-200	277	2	.	.	PROPN
ajfsoa-200	277	3	table	table	NOUN
ajfsoa-200	277	4	12	12	NUM
ajfsoa-200	277	5	.	.	PUNCT
ajfsoa-200	278	1	comparative	comparative	ADJ
ajfsoa-200	278	2	analysis	analysis	NOUN
ajfsoa-200	278	3	between	between	ADP
ajfsoa-200	278	4	ric	ric	ADJ
ajfsoa-200	278	5	–	–	PUNCT
ajfsoa-200	278	6	giko	giko	NOUN
ajfsoa-200	278	7	tomato	tomato	NOUN
ajfsoa-200	278	8	products	product	NOUN
ajfsoa-200	278	9	of	of	ADP
ajfsoa-200	278	10	different	different	ADJ
ajfsoa-200	278	11	batches	batch	NOUN
ajfsoa-200	278	12	.	.	PUNCT
ajfsoa-200	279	1	variable	variable	ADJ
ajfsoa-200	279	2	batch	batch	NOUN
ajfsoa-200	279	3	1	1	NUM
ajfsoa-200	279	4	(	(	PUNCT
ajfsoa-200	279	5	n=5	n=5	ADJ
ajfsoa-200	279	6	)	)	PUNCT
ajfsoa-200	279	7	batch	batch	NOUN
ajfsoa-200	279	8	2	2	NUM
ajfsoa-200	279	9	(	(	PUNCT
ajfsoa-200	279	10	n=5	n=5	PROPN
ajfsoa-200	279	11	)	)	PUNCT
ajfsoa-200	279	12	t	t	NOUN
ajfsoa-200	279	13	test	test	NOUN
ajfsoa-200	279	14	p	p	NOUN
ajfsoa-200	279	15	value	value	NOUN
ajfsoa-200	279	16	moisture	moisture	NOUN
ajfsoa-200	279	17	71.0±0.71	71.0±0.71	NUM
ajfsoa-200	279	18	69.8±4.09	69.8±4.09	NUM
ajfsoa-200	279	19	0.735	0.735	NUM
ajfsoa-200	279	20	0.493	0.493	NUM
ajfsoa-200	279	21	total	total	NOUN
ajfsoa-200	279	22	solid	solid	ADJ
ajfsoa-200	279	23	26.29±4.93	26.29±4.93	NUM
ajfsoa-200	279	24	30.49±6.63	30.49±6.63	NUM
ajfsoa-200	279	25	-2.069	-2.069	NUM
ajfsoa-200	279	26	0.107	0.107	NUM
ajfsoa-200	279	27	lycopene	lycopene	NOUN
ajfsoa-200	279	28	9.81±0.23	9.81±0.23	NOUN
ajfsoa-200	279	29	9.89±1	9.89±1	NOUN
ajfsoa-200	279	30	.	.	PUNCT
ajfsoa-200	280	1	39	39	NUM
ajfsoa-200	280	2	-0.129	-0.129	NUM
ajfsoa-200	280	3	0.903	0.903	NUM
ajfsoa-200	280	4	total	total	ADJ
ajfsoa-200	280	5	sugar	sugar	NOUN
ajfsoa-200	280	6	0.00	0.00	NUM
ajfsoa-200	280	7	±0.00	±0.00	NOUN
ajfsoa-200	280	8	0.000±	0.000±	NOUN
ajfsoa-200	280	9	starch	starch	NOUN
ajfsoa-200	280	10	0.00±0.00	0.00±0.00	NOUN
ajfsoa-200	280	11	0.00	0.00	NUM
ajfsoa-200	280	12	±0.00	±0.00	NOUN
ajfsoa-200	280	13	vitamin	vitamin	NOUN
ajfsoa-200	280	14	c	c	NOUN
ajfsoa-200	280	15	29.2±3.57	29.2±3.57	NUM
ajfsoa-200	280	16	30.0±2.60	30.0±2.60	NUM
ajfsoa-200	280	17	-0.747	-0.747	NOUN
ajfsoa-200	280	18	0.496	0.496	NUM
ajfsoa-200	280	19	total	total	ADJ
ajfsoa-200	280	20	acidity	acidity	NOUN
ajfsoa-200	280	21	0.16±0.02	0.16±0.02	NOUN
ajfsoa-200	280	22	0.24±0.16	0.24±0.16	NOUN
ajfsoa-200	280	23	-1.086	-1.086	PUNCT
ajfsoa-200	280	24	0.339	0.339	NUM
ajfsoa-200	280	25	*	*	PUNCT
ajfsoa-200	281	1	p	p	X
ajfsoa-200	281	2	<	<	X
ajfsoa-200	281	3	0.05	0.05	NUM
ajfsoa-200	281	4	(	(	PUNCT
ajfsoa-200	281	5	significant	significant	ADJ
ajfsoa-200	281	6	)	)	PUNCT
ajfsoa-200	281	7	table	table	NOUN
ajfsoa-200	281	8	13	13	NUM
ajfsoa-200	281	9	.	.	PUNCT
ajfsoa-200	282	1	comparative	comparative	ADJ
ajfsoa-200	282	2	analysis	analysis	NOUN
ajfsoa-200	282	3	between	between	ADP
ajfsoa-200	282	4	dangote	dangote	NOUN
ajfsoa-200	282	5	tomato	tomato	NOUN
ajfsoa-200	282	6	products	product	NOUN
ajfsoa-200	282	7	of	of	ADP
ajfsoa-200	282	8	different	different	ADJ
ajfsoa-200	282	9	batches	batch	NOUN
ajfsoa-200	282	10	.	.	PUNCT
ajfsoa-200	283	1	variable	variable	ADJ
ajfsoa-200	283	2	batch	batch	NOUN
ajfsoa-200	283	3	1	1	NUM
ajfsoa-200	283	4	(	(	PUNCT
ajfsoa-200	283	5	n=5	n=5	ADJ
ajfsoa-200	283	6	)	)	PUNCT
ajfsoa-200	283	7	batch	batch	NOUN
ajfsoa-200	283	8	2	2	NUM
ajfsoa-200	283	9	(	(	PUNCT
ajfsoa-200	283	10	n=5	n=5	PROPN
ajfsoa-200	283	11	)	)	PUNCT
ajfsoa-200	283	12	t	t	NOUN
ajfsoa-200	283	13	test	test	NOUN
ajfsoa-200	283	14	p	p	NOUN
ajfsoa-200	283	15	value	value	NOUN
ajfsoa-200	283	16	moisture	moisture	NOUN
ajfsoa-200	283	17	74.6±5.86	74.6±5.86	NUM
ajfsoa-200	283	18	77.0±0.71	77.0±0.71	NUM
ajfsoa-200	283	19	-0.862	-0.862	NOUN
ajfsoa-200	283	20	0.438	0.438	NUM
ajfsoa-200	283	21	total	total	NOUN
ajfsoa-200	283	22	solid	solid	ADJ
ajfsoa-200	283	23	26.24±5.59	26.24±5.59	NUM
ajfsoa-200	283	24	38.77±2.79	38.77±2.79	NUM
ajfsoa-200	283	25	-3.485	-3.485	X
ajfsoa-200	283	26	0.025	0.025	NUM
ajfsoa-200	283	27	*	*	PUNCT
ajfsoa-200	283	28	lycopene	lycopene	NOUN
ajfsoa-200	283	29	10.81±2.65	10.81±2.65	PRON
ajfsoa-200	283	30	10.04±0.12	10.04±0.12	NUM
ajfsoa-200	283	31	0.664	0.664	NUM
ajfsoa-200	283	32	0.543	0.543	NUM
ajfsoa-200	283	33	total	total	ADJ
ajfsoa-200	283	34	sugar	sugar	NOUN
ajfsoa-200	283	35	0.00	0.00	NUM
ajfsoa-200	283	36	±0.00	±0.00	NOUN
ajfsoa-200	283	37	0.16±0.36	0.16±0.36	NOUN
ajfsoa-200	283	38	-1.000	-1.000	NUM
ajfsoa-200	283	39	0.374	0.374	NUM
ajfsoa-200	283	40	starch	starch	NOUN
ajfsoa-200	283	41	0.00±0.00	0.00±0.00	NOUN
ajfsoa-200	283	42	0.14	0.14	NUM
ajfsoa-200	284	1	±0.31	±0.31	PROPN
ajfsoa-200	284	2	-1.000	-1.000	NUM
ajfsoa-200	284	3	0.374	0.374	NUM
ajfsoa-200	284	4	vitamin	vitamin	NOUN
ajfsoa-200	284	5	c	c	NOUN
ajfsoa-200	284	6	16.54±1.48	16.54±1.48	PROPN
ajfsoa-200	284	7	11.64±1.48	11.64±1.48	NUM
ajfsoa-200	284	8	4.406	4.406	NUM
ajfsoa-200	284	9	0.011	0.011	NUM
ajfsoa-200	284	10	*	*	PUNCT
ajfsoa-200	284	11	total	total	ADJ
ajfsoa-200	284	12	acidity	acidity	NOUN
ajfsoa-200	284	13	0.34±0.01	0.34±0.01	ADJ
ajfsoa-200	284	14	0.29±0.02	0.29±0.02	NOUN
ajfsoa-200	284	15	7.913	7.913	NUM
ajfsoa-200	284	16	0.001	0.001	NUM
ajfsoa-200	284	17	*	*	PUNCT
ajfsoa-200	285	1	*	*	PUNCT
ajfsoa-200	285	2	p	p	X
ajfsoa-200	285	3	<	<	X
ajfsoa-200	285	4	0.05	0.05	NUM
ajfsoa-200	285	5	(	(	PUNCT
ajfsoa-200	285	6	significant	significant	ADJ
ajfsoa-200	285	7	)	)	PUNCT
ajfsoa-200	285	8	well	well	ADV
ajfsoa-200	285	9	as	as	ADP
ajfsoa-200	285	10	between	between	ADP
ajfsoa-200	285	11	tin	tin	NOUN
ajfsoa-200	285	12	and	and	CCONJ
ajfsoa-200	285	13	sachet	sachet	NOUN
ajfsoa-200	285	14	of	of	ADP
ajfsoa-200	285	15	the	the	DET
ajfsoa-200	285	16	same	same	ADJ
ajfsoa-200	285	17	product	product	NOUN
ajfsoa-200	285	18	.	.	PUNCT
ajfsoa-200	286	1	unlike	unlike	ADP
ajfsoa-200	286	2	ric	ric	PROPN
ajfsoa-200	286	3	giko	giko	NOUN
ajfsoa-200	286	4	tomato	tomato	NOUN
ajfsoa-200	286	5	products	product	NOUN
ajfsoa-200	286	6	that	that	PRON
ajfsoa-200	286	7	had	have	AUX
ajfsoa-200	286	8	both	both	CCONJ
ajfsoa-200	286	9	nafdac	nafdac	ADJ
ajfsoa-200	286	10	and	and	CCONJ
ajfsoa-200	286	11	nigerian	nigerian	ADJ
ajfsoa-200	286	12	industrial	industrial	ADJ
ajfsoa-200	286	13	standards	standard	NOUN
ajfsoa-200	286	14	(	(	PUNCT
ajfsoa-200	286	15	nis	nis	NOUN
ajfsoa-200	286	16	)	)	PUNCT
ajfsoa-200	286	17	endorsement	endorsement	NOUN
ajfsoa-200	286	18	,	,	PUNCT
ajfsoa-200	286	19	many	many	ADJ
ajfsoa-200	286	20	of	of	ADP
ajfsoa-200	286	21	the	the	DET
ajfsoa-200	286	22	products	product	NOUN
ajfsoa-200	286	23	which	which	PRON
ajfsoa-200	286	24	were	be	AUX
ajfsoa-200	286	25	of	of	ADP
ajfsoa-200	286	26	poor	poor	ADJ
ajfsoa-200	286	27	quality	quality	NOUN
ajfsoa-200	286	28	had	have	VERB
ajfsoa-200	286	29	only	only	ADV
ajfsoa-200	286	30	nafdac	nafdac	ADJ
ajfsoa-200	286	31	registration	registration	NOUN
ajfsoa-200	286	32	,	,	PUNCT
ajfsoa-200	286	33	but	but	CCONJ
ajfsoa-200	286	34	lacked	lack	VERB
ajfsoa-200	286	35	nis	nis	NOUN
ajfsoa-200	286	36	endorsement	endorsement	NOUN
ajfsoa-200	286	37	.	.	PUNCT
ajfsoa-200	287	1	the	the	DET
ajfsoa-200	287	2	need	need	NOUN
ajfsoa-200	287	3	to	to	PART
ajfsoa-200	287	4	patronize	patronize	VERB
ajfsoa-200	287	5	,	,	PUNCT
ajfsoa-200	287	6	encourage	encourage	VERB
ajfsoa-200	287	7	and	and	CCONJ
ajfsoa-200	287	8	support	support	VERB
ajfsoa-200	287	9	local	local	ADJ
ajfsoa-200	287	10	manufactures	manufacture	NOUN
ajfsoa-200	287	11	while	while	SCONJ
ajfsoa-200	287	12	tightening	tighten	VERB
ajfsoa-200	287	13	regulatory	regulatory	ADJ
ajfsoa-200	287	14	processes	process	NOUN
ajfsoa-200	287	15	in	in	ADP
ajfsoa-200	287	16	the	the	DET
ajfsoa-200	287	17	registration	registration	NOUN
ajfsoa-200	287	18	of	of	ADP
ajfsoa-200	287	19	products	product	NOUN
ajfsoa-200	287	20	imported	import	VERB
ajfsoa-200	287	21	into	into	ADP
ajfsoa-200	287	22	the	the	DET
ajfsoa-200	287	23	country	country	NOUN
ajfsoa-200	287	24	becomes	become	VERB
ajfsoa-200	287	25	very	very	ADV
ajfsoa-200	287	26	imperative	imperative	ADJ
ajfsoa-200	287	27	and	and	CCONJ
ajfsoa-200	287	28	should	should	AUX
ajfsoa-200	287	29	not	not	PART
ajfsoa-200	287	30	be	be	AUX
ajfsoa-200	287	31	compromised	compromise	VERB
ajfsoa-200	287	32	if	if	SCONJ
ajfsoa-200	287	33	the	the	DET
ajfsoa-200	287	34	health	health	NOUN
ajfsoa-200	287	35	,	,	PUNCT
ajfsoa-200	287	36	consumer	consumer	NOUN
ajfsoa-200	287	37	right	right	NOUN
ajfsoa-200	287	38	and	and	CCONJ
ajfsoa-200	287	39	well	well	ADV
ajfsoa-200	287	40	being	being	NOUN
ajfsoa-200	287	41	of	of	ADP
ajfsoa-200	287	42	the	the	DET
ajfsoa-200	287	43	people	people	NOUN
ajfsoa-200	287	44	are	be	AUX
ajfsoa-200	287	45	to	to	PART
ajfsoa-200	287	46	be	be	AUX
ajfsoa-200	287	47	preserved	preserve	VERB
ajfsoa-200	287	48	.	.	PUNCT
ajfsoa-200	288	1	acknowledgement	acknowledgement	NOUN
ajfsoa-200	288	2	the	the	DET
ajfsoa-200	288	3	authors	author	NOUN
ajfsoa-200	288	4	express	express	VERB
ajfsoa-200	288	5	their	their	PRON
ajfsoa-200	288	6	gratitude	gratitude	NOUN
ajfsoa-200	288	7	to	to	ADP
ajfsoa-200	288	8	the	the	DET
ajfsoa-200	288	9	management	management	NOUN
ajfsoa-200	288	10	of	of	ADP
ajfsoa-200	288	11	erisco	erisco	PROPN
ajfsoa-200	288	12	nigeria	nigeria	PROPN
ajfsoa-200	288	13	limited	limit	VERB
ajfsoa-200	288	14	,	,	PUNCT
ajfsoa-200	288	15	ikeja	ikeja	NOUN
ajfsoa-200	288	16	,	,	PUNCT
ajfsoa-200	288	17	lagos	lago	NOUN
ajfsoa-200	288	18	for	for	ADP
ajfsoa-200	288	19	providing	provide	VERB
ajfsoa-200	288	20	some	some	DET
ajfsoa-200	288	21	financial	financial	ADJ
ajfsoa-200	288	22	assistance	assistance	NOUN
ajfsoa-200	288	23	towards	towards	ADP
ajfsoa-200	288	24	this	this	DET
ajfsoa-200	288	25	study	study	NOUN
ajfsoa-200	288	26	.	.	PUNCT
ajfsoa-200	289	1	the	the	DET
ajfsoa-200	289	2	entire	entire	ADJ
ajfsoa-200	289	3	efforts	effort	NOUN
ajfsoa-200	289	4	and	and	CCONJ
ajfsoa-200	289	5	commitment	commitment	NOUN
ajfsoa-200	289	6	of	of	ADP
ajfsoa-200	289	7	all	all	DET
ajfsoa-200	289	8	scientists	scientist	NOUN
ajfsoa-200	289	9	at	at	ADP
ajfsoa-200	289	10	the	the	DET
ajfsoa-200	289	11	nilst	nilst	PROPN
ajfsoa-200	289	12	laboratory	laboratory	NOUN
ajfsoa-200	289	13	,	,	PUNCT
ajfsoa-200	289	14	samonda	samonda	ADV
ajfsoa-200	289	15	,	,	PUNCT
ajfsoa-200	289	16	ibadan	ibadan	PROPN
ajfsoa-200	289	17	,	,	PUNCT
ajfsoa-200	289	18	nigeria	nigeria	PROPN
ajfsoa-200	289	19	who	who	PRON
ajfsoa-200	289	20	painstakingly	painstakingly	ADV
ajfsoa-200	289	21	performed	perform	VERB
ajfsoa-200	289	22	all	all	DET
ajfsoa-200	289	23	the	the	DET
ajfsoa-200	289	24	laboratory	laboratory	NOUN
ajfsoa-200	289	25	analyses	analysis	NOUN
ajfsoa-200	289	26	is	be	AUX
ajfsoa-200	289	27	also	also	ADV
ajfsoa-200	289	28	highly	highly	ADV
ajfsoa-200	289	29	appreciated	appreciated	ADJ
ajfsoa-200	289	30	.	.	PUNCT
ajfsoa-200	290	1	disclaimer	disclaimer	NOUN
ajfsoa-200	290	2	this	this	DET
ajfsoa-200	290	3	study	study	NOUN
ajfsoa-200	290	4	is	be	AUX
ajfsoa-200	290	5	free	free	ADJ
ajfsoa-200	290	6	from	from	ADP
ajfsoa-200	290	7	all	all	DET
ajfsoa-200	290	8	forms	form	NOUN
ajfsoa-200	290	9	of	of	ADP
ajfsoa-200	290	10	conflict	conflict	NOUN
ajfsoa-200	290	11	of	of	ADP
ajfsoa-200	290	12	interest	interest	NOUN
ajfsoa-200	290	13	.	.	PUNCT
ajfsoa-200	291	1	it	it	PRON
ajfsoa-200	291	2	was	be	AUX
ajfsoa-200	291	3	basically	basically	ADV
ajfsoa-200	291	4	a	a	DET
ajfsoa-200	291	5	scientific	scientific	ADJ
ajfsoa-200	291	6	research	research	NOUN
ajfsoa-200	291	7	activity	activity	NOUN
ajfsoa-200	291	8	performed	perform	VERB
ajfsoa-200	291	9	with	with	ADP
ajfsoa-200	291	10	a	a	DET
ajfsoa-200	291	11	view	view	NOUN
ajfsoa-200	291	12	to	to	ADP
ajfsoa-200	291	13	assessing	assess	VERB
ajfsoa-200	291	14	the	the	DET
ajfsoa-200	291	15	quality	quality	NOUN
ajfsoa-200	291	16	of	of	ADP
ajfsoa-200	291	17	different	different	ADJ
ajfsoa-200	291	18	tomato	tomato	NOUN
ajfsoa-200	291	19	products	product	NOUN
ajfsoa-200	291	20	sold	sell	VERB
ajfsoa-200	291	21	and	and	CCONJ
ajfsoa-200	291	22	consumed	consume	VERB
ajfsoa-200	291	23	by	by	ADP
ajfsoa-200	291	24	many	many	ADJ
ajfsoa-200	291	25	nigerians	nigerians	PROPN
ajfsoa-200	291	26	.	.	PUNCT
ajfsoa-200	292	1	the	the	DET
ajfsoa-200	292	2	mentioning	mentioning	NOUN
ajfsoa-200	292	3	of	of	ADP
ajfsoa-200	292	4	products	product	NOUN
ajfsoa-200	292	5	’	'	PUNCT
ajfsoa-200	292	6	name	name	NOUN
ajfsoa-200	292	7	in	in	ADP
ajfsoa-200	292	8	this	this	DET
ajfsoa-200	292	9	article	article	NOUN
ajfsoa-200	292	10	was	be	AUX
ajfsoa-200	292	11	solely	solely	ADV
ajfsoa-200	292	12	for	for	ADP
ajfsoa-200	292	13	providing	provide	VERB
ajfsoa-200	292	14	scientific	scientific	ADJ
ajfsoa-200	292	15	information	information	NOUN
ajfsoa-200	292	16	.	.	PUNCT
ajfsoa-200	293	1	it	it	PRON
ajfsoa-200	293	2	is	be	AUX
ajfsoa-200	293	3	not	not	PART
ajfsoa-200	293	4	intended	intend	VERB
ajfsoa-200	293	5	to	to	PART
ajfsoa-200	293	6	disapprove	disapprove	VERB
ajfsoa-200	293	7	any	any	DET
ajfsoa-200	293	8	product	product	NOUN
ajfsoa-200	293	9	,	,	PUNCT
ajfsoa-200	293	10	but	but	CCONJ
ajfsoa-200	293	11	to	to	PART
ajfsoa-200	293	12	provide	provide	VERB
ajfsoa-200	293	13	information	information	NOUN
ajfsoa-200	293	14	which	which	PRON
ajfsoa-200	293	15	could	could	AUX
ajfsoa-200	293	16	strengthen	strengthen	VERB
ajfsoa-200	293	17	regulatory	regulatory	ADJ
ajfsoa-200	293	18	processes	process	NOUN
ajfsoa-200	293	19	and	and	CCONJ
ajfsoa-200	293	20	enable	enable	VERB
ajfsoa-200	293	21	consumers	consumer	NOUN
ajfsoa-200	293	22	have	have	VERB
ajfsoa-200	293	23	adequate	adequate	ADJ
ajfsoa-200	293	24	information	information	NOUN
ajfsoa-200	293	25	to	to	PART
ajfsoa-200	293	26	make	make	VERB
ajfsoa-200	293	27	informed	informed	ADJ
ajfsoa-200	293	28	decision	decision	NOUN
ajfsoa-200	293	29	.	.	PUNCT
ajfsoa-200	294	1	contribution	contribution	NOUN
ajfsoa-200	294	2	of	of	ADP
ajfsoa-200	294	3	authors	author	NOUN
ajfsoa-200	294	4	:	:	PUNCT
ajfsoa-200	294	5	aao	aao	PROPN
ajfsoa-200	294	6	designed	design	VERB
ajfsoa-200	294	7	the	the	DET
ajfsoa-200	294	8	study	study	NOUN
ajfsoa-200	294	9	,	,	PUNCT
ajfsoa-200	294	10	documented	document	VERB
ajfsoa-200	294	11	the	the	DET
ajfsoa-200	294	12	proposal	proposal	NOUN
ajfsoa-200	294	13	,	,	PUNCT
ajfsoa-200	294	14	managed	manage	VERB
ajfsoa-200	294	15	literature	literature	NOUN
ajfsoa-200	294	16	search	search	NOUN
ajfsoa-200	294	17	,	,	PUNCT
ajfsoa-200	294	18	drafted	draft	VERB
ajfsoa-200	294	19	the	the	DET
ajfsoa-200	294	20	manuscript	manuscript	NOUN
ajfsoa-200	294	21	and	and	CCONJ
ajfsoa-200	294	22	managed	manage	VERB
ajfsoa-200	294	23	reviewers	reviewer	NOUN
ajfsoa-200	294	24	comment	comment	VERB
ajfsoa-200	294	25	.	.	PUNCT
ajfsoa-200	295	1	ifi	ifi	PROPN
ajfsoa-200	295	2	contributed	contribute	VERB
ajfsoa-200	295	3	to	to	ADP
ajfsoa-200	295	4	the	the	DET
ajfsoa-200	295	5	drafting	drafting	NOUN
ajfsoa-200	295	6	of	of	ADP
ajfsoa-200	295	7	the	the	DET
ajfsoa-200	295	8	proposal	proposal	NOUN
ajfsoa-200	295	9	,	,	PUNCT
ajfsoa-200	295	10	provided	provide	VERB
ajfsoa-200	295	11	the	the	DET
ajfsoa-200	295	12	facility	facility	NOUN
ajfsoa-200	295	13	for	for	ADP
ajfsoa-200	295	14	laboratory	laboratory	NOUN
ajfsoa-200	295	15	analysis	analysis	NOUN
ajfsoa-200	295	16	.	.	PUNCT
ajfsoa-200	296	1	cok	cok	PROPN
ajfsoa-200	296	2	provided	provide	VERB
ajfsoa-200	296	3	additional	additional	ADJ
ajfsoa-200	296	4	information	information	NOUN
ajfsoa-200	296	5	during	during	ADP
ajfsoa-200	296	6	the	the	DET
ajfsoa-200	296	7	drafting	drafting	NOUN
ajfsoa-200	296	8	of	of	ADP
ajfsoa-200	296	9	proposal	proposal	NOUN
ajfsoa-200	296	10	,	,	PUNCT
ajfsoa-200	296	11	managed	manage	VERB
ajfsoa-200	296	12	and	and	CCONJ
ajfsoa-200	296	13	supervised	supervise	VERB
ajfsoa-200	296	14	laboratory	laboratory	NOUN
ajfsoa-200	296	15	analysis	analysis	NOUN
ajfsoa-200	296	16	,	,	PUNCT
ajfsoa-200	296	17	provided	provide	VERB
ajfsoa-200	296	18	laboratory	laboratory	NOUN
ajfsoa-200	296	19	technical	technical	ADJ
ajfsoa-200	296	20	support	support	NOUN
ajfsoa-200	296	21	,	,	PUNCT
ajfsoa-200	296	22	ensured	ensure	VERB
ajfsoa-200	296	23	quality	quality	NOUN
ajfsoa-200	296	24	assurance	assurance	NOUN
ajfsoa-200	296	25	of	of	ADP
ajfsoa-200	296	26	data	datum	NOUN
ajfsoa-200	296	27	and	and	CCONJ
ajfsoa-200	296	28	contributed	contribute	VERB
ajfsoa-200	296	29	to	to	ADP
ajfsoa-200	296	30	the	the	DET
ajfsoa-200	296	31	drafting	drafting	NOUN
ajfsoa-200	296	32	of	of	ADP
ajfsoa-200	296	33	the	the	DET
ajfsoa-200	296	34	final	final	ADJ
ajfsoa-200	296	35	manuscript	manuscript	NOUN
ajfsoa-200	296	36	.	.	PUNCT
ajfsoa-200	297	1	all	all	DET
ajfsoa-200	297	2	authors	author	NOUN
ajfsoa-200	297	3	read	read	VERB
ajfsoa-200	297	4	and	and	CCONJ
ajfsoa-200	297	5	approved	approve	VERB
ajfsoa-200	297	6	the	the	DET
ajfsoa-200	297	7	manuscript	manuscript	NOUN
ajfsoa-200	297	8	.	.	PUNCT
ajfsoa-200	298	1	references	reference	NOUN
ajfsoa-200	298	2	ahmetturhan	ahmetturhan	ADJ
ajfsoa-200	298	3	and	and	CCONJ
ajfsoa-200	298	4	vedat	vedat	NOUN
ajfsoa-200	298	5	eniz	eniz	PROPN
ajfsoa-200	298	6	.	.	PUNCT
ajfsoa-200	299	1	(	(	PUNCT
ajfsoa-200	299	2	2009	2009	NUM
ajfsoa-200	299	3	)	)	PUNCT
ajfsoa-200	299	4	.	.	PUNCT
ajfsoa-200	300	1	estimation	estimation	NOUN
ajfsoa-200	300	2	of	of	ADP
ajfsoa-200	300	3	certain	certain	ADJ
ajfsoa-200	300	4	chemical	chemical	ADJ
ajfsoa-200	300	5	constituents	constituent	NOUN
ajfsoa-200	300	6	of	of	ADP
ajfsoa-200	300	7	fruits	fruit	NOUN
ajfsoa-200	300	8	selected	select	VERB
ajfsoa-200	300	9	tomato	tomato	NOUN
ajfsoa-200	300	10	genotypes	genotype	NOUN
ajfsoa-200	300	11	grown	grow	VERB
ajfsoa-200	300	12	in	in	ADP
ajfsoa-200	300	13	turkey	turkey	NOUN
ajfsoa-200	300	14	.	.	PUNCT
ajfsoa-200	301	1	afric	afric	PROPN
ajfsoa-200	301	2	.	.	PUNCT
ajfsoa-200	302	1	j.	j.	PROPN
ajfsoa-200	302	2	agric	agric	PROPN
ajfsoa-200	302	3	.	.	PUNCT
ajfsoa-200	303	1	res	re	NOUN
ajfsoa-200	303	2	.	.	PROPN
ajfsoa-200	303	3	2009	2009	NUM
ajfsoa-200	303	4	;	;	PUNCT
ajfsoa-200	303	5	4	4	NUM
ajfsoa-200	303	6	(	(	PUNCT
ajfsoa-200	303	7	10	10	NUM
ajfsoa-200	303	8	):	):	PUNCT
ajfsoa-200	303	9	1086	1086	NUM
ajfsoa-200	303	10	-	-	SYM
ajfsoa-200	303	11	1092	1092	NUM
ajfsoa-200	303	12	.	.	PUNCT
ajfsoa-200	304	1	anonymous	anonymous	ADJ
ajfsoa-200	304	2	(	(	PUNCT
ajfsoa-200	304	3	2016	2016	NUM
ajfsoa-200	304	4	)	)	PUNCT
ajfsoa-200	304	5	.	.	PUNCT
ajfsoa-200	305	1	spectrophotometric	spectrophotometric	ADJ
ajfsoa-200	305	2	determination	determination	NOUN
ajfsoa-200	305	3	of	of	ADP
ajfsoa-200	305	4	14	14	NUM
ajfsoa-200	305	5	onyeaghala	onyeaghala	NOUN
ajfsoa-200	305	6	et	et	PROPN
ajfsoa-200	305	7	al	al	PROPN
ajfsoa-200	305	8	.	.	PROPN
ajfsoa-200	306	1	249	249	NUM
ajfsoa-200	306	2	lycopene	lycopene	NOUN
ajfsoa-200	306	3	from	from	ADP
ajfsoa-200	306	4	tomatoes	tomato	NOUN
ajfsoa-200	306	5	by	by	ADP
ajfsoa-200	306	6	extraction	extraction	NOUN
ajfsoa-200	306	7	with	with	ADP
ajfsoa-200	306	8	hexane	hexane	NOUN
ajfsoa-200	306	9	/	/	SYM
ajfsoa-200	306	10	ethanol	ethanol	NOUN
ajfsoa-200	306	11	/	/	SYM
ajfsoa-200	306	12	acetone	acetone	NOUN
ajfsoa-200	306	13	and	and	CCONJ
ajfsoa-200	306	14	absorbance	absorbance	NOUN
ajfsoa-200	306	15	measurement	measurement	NOUN
ajfsoa-200	306	16	at	at	ADP
ajfsoa-200	306	17	503nm.available	503nm.available	NUM
ajfsoa-200	306	18	at	at	ADP
ajfsoa-200	306	19	www.fruitandvegetable.ucdavis.edu/files/123842	www.fruitandvegetable.ucdavis.edu/files/123842	NOUN
ajfsoa-200	306	20	.	.	PUNCT
ajfsoa-200	307	1	pdf	pdf	NOUN
ajfsoa-200	307	2	.	.	PUNCT
ajfsoa-200	307	3	accessed	access	VERB
ajfsoa-200	307	4	on	on	ADP
ajfsoa-200	307	5	14th	14th	ADJ
ajfsoa-200	307	6	january	january	PROPN
ajfsoa-200	307	7	,	,	PUNCT
ajfsoa-200	307	8	2016	2016	NUM
ajfsoa-200	307	9	.	.	PUNCT
ajfsoa-200	308	1	anonymous	anonymous	ADJ
ajfsoa-200	308	2	:	:	PUNCT
ajfsoa-200	308	3	(	(	PUNCT
ajfsoa-200	308	4	1997	1997	NUM
ajfsoa-200	308	5	)	)	PUNCT
ajfsoa-200	308	6	.	.	PUNCT
ajfsoa-200	309	1	new	new	ADJ
ajfsoa-200	309	2	study	study	NOUN
ajfsoa-200	309	3	shows	show	VERB
ajfsoa-200	309	4	processed	process	VERB
ajfsoa-200	309	5	tomato	tomato	NOUN
ajfsoa-200	309	6	products	product	NOUN
ajfsoa-200	309	7	are	be	AUX
ajfsoa-200	309	8	a	a	DET
ajfsoa-200	309	9	better	well	ADJ
ajfsoa-200	309	10	source	source	NOUN
ajfsoa-200	309	11	of	of	ADP
ajfsoa-200	309	12	lycopene	lycopene	NOUN
ajfsoa-200	309	13	than	than	ADP
ajfsoa-200	309	14	fresh	fresh	ADJ
ajfsoa-200	309	15	tomatoes	tomato	NOUN
ajfsoa-200	309	16	.	.	PUNCT
ajfsoa-200	310	1	december	december	PROPN
ajfsoa-200	310	2	01	01	NUM
ajfsoa-200	310	3	,	,	PUNCT
ajfsoa-200	310	4	1997	1997	NUM
ajfsoa-200	310	5	available	available	ADJ
ajfsoa-200	310	6	at	at	ADP
ajfsoa-200	310	7	http://www.cancernetwork.com/articles/new-studyshows-processed-tomato-products-are-better-sourcelycopene-fresh-tomatoes	http://www.cancernetwork.com/articles/new-studyshows-processed-tomato-products-are-better-sourcelycopene-fresh-tomatoe	NOUN
ajfsoa-200	310	8	.	.	PUNCT
ajfsoa-200	311	1	accessed	access	VERB
ajfsoa-200	311	2	on	on	ADP
ajfsoa-200	311	3	19	19	NUM
ajfsoa-200	311	4	th	th	NUM
ajfsoa-200	311	5	january	january	PROPN
ajfsoa-200	311	6	,	,	PUNCT
ajfsoa-200	311	7	2016	2016	NUM
ajfsoa-200	311	8	.	.	PUNCT
ajfsoa-200	312	1	aoac	aoac	PROPN
ajfsoa-200	312	2	(	(	PUNCT
ajfsoa-200	312	3	1995).official	1995).official	NUM
ajfsoa-200	312	4	methods	method	NOUN
ajfsoa-200	312	5	of	of	ADP
ajfsoa-200	312	6	analysis	analysis	NOUN
ajfsoa-200	312	7	,	,	PUNCT
ajfsoa-200	312	8	association	association	NOUN
ajfsoa-200	312	9	of	of	ADP
ajfsoa-200	312	10	official	official	ADJ
ajfsoa-200	312	11	analytical	analytical	ADJ
ajfsoa-200	312	12	chemists.16th	chemists.16th	PROPN
ajfsoa-200	312	13	ed	ed	PROPN
ajfsoa-200	312	14	.	.	PUNCT
ajfsoa-200	313	1	arlington	arlington	PROPN
ajfsoa-200	313	2	,	,	PUNCT
ajfsoa-200	313	3	virginia	virginia	PROPN
ajfsoa-200	313	4	,	,	PUNCT
ajfsoa-200	313	5	usa	usa	PROPN
ajfsoa-200	313	6	.	.	PROPN
ajfsoa-200	313	7	luzhang	luzhang	PROPN
ajfsoa-200	313	8	,	,	PUNCT
ajfsoa-200	313	9	michellea.schultz	michellea.schultz	PROPN
ajfsoa-200	313	10	,	,	PUNCT
ajfsoa-200	313	11	rick	rick	NOUN
ajfsoa-200	313	12	cash	cash	NOUN
ajfsoa-200	313	13	,	,	PUNCT
ajfsoa-200	313	14	diane	diane	PROPN
ajfsoa-200	313	15	m.	m.	PROPN
ajfsoa-200	313	16	barrett	barrett	PROPN
ajfsoa-200	313	17	,	,	PUNCT
ajfsoa-200	313	18	michael	michael	PROPN
ajfsoa-200	313	19	j.	j.	PROPN
ajfsoa-200	313	20	mccarthy	mccarthy	PROPN
ajfsoa-200	313	21	(	(	PUNCT
ajfsoa-200	313	22	2014	2014	NUM
ajfsoa-200	313	23	.	.	PUNCT
ajfsoa-200	313	24	)	)	PUNCT
ajfsoa-200	314	1	determination	determination	NOUN
ajfsoa-200	314	2	of	of	ADP
ajfsoa-200	314	3	quality	quality	NOUN
ajfsoa-200	314	4	parameters	parameter	NOUN
ajfsoa-200	314	5	of	of	ADP
ajfsoa-200	314	6	tomato	tomato	NOUN
ajfsoa-200	314	7	paste	paste	NOUN
ajfsoa-200	314	8	using	use	VERB
ajfsoa-200	314	9	guided	guide	VERB
ajfsoa-200	314	10	microwave	microwave	NOUN
ajfsoa-200	314	11	spectroscopy	spectroscopy	NOUN
ajfsoa-200	314	12	.	.	PUNCT
ajfsoa-200	315	1	food	food	NOUN
ajfsoa-200	315	2	control	control	NOUN
ajfsoa-200	315	3	.	.	PUNCT
ajfsoa-200	316	1	40	40	NUM
ajfsoa-200	316	2	:	:	PUNCT
ajfsoa-200	316	3	214	214	NUM
ajfsoa-200	316	4	-	-	SYM
ajfsoa-200	316	5	223	223	NUM
ajfsoa-200	316	6	.	.	PUNCT
ajfsoa-200	317	1	maría	maría	PROPN
ajfsoa-200	317	2	lorena	lorena	PROPN
ajfsoa-200	317	3	luna	luna	PROPN
ajfsoa-200	317	4	-	-	PUNCT
ajfsoa-200	317	5	guevara	guevara	PROPN
ajfsoa-200	317	6	,	,	PUNCT
ajfsoa-200	317	7	óscar	óscar	ADJ
ajfsoa-200	317	8	jiménez	jiménez	PROPN
ajfsoa-200	317	9	-	-	PUNCT
ajfsoa-200	317	10	gonzález	gonzález	PROPN
ajfsoa-200	317	11	,	,	PUNCT
ajfsoa-200	317	12	juan	juan	PROPN
ajfsoa-200	317	13	josé	josé	PROPN
ajfsoa-200	317	14	luna	luna	PROPN
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ajfsoa-200	317	16	guevara	guevara	PROPN
ajfsoa-200	317	17	,	,	PUNCT
ajfsoa-200	317	18	paola	paola	PROPN
ajfsoa-200	317	19	hernández	hernández	PROPN
ajfsoa-200	317	20	-	-	PUNCT
ajfsoa-200	317	21	carranza	carranza	PROPN
ajfsoa-200	317	22	and	and	CCONJ
ajfsoa-200	317	23	carlos	carlos	PROPN
ajfsoa-200	317	24	enrique	enrique	PROPN
ajfsoa-200	317	25	ochoa	ochoa	PROPN
ajfsoa-200	317	26	-	-	PUNCT
ajfsoa-200	317	27	velasco	velasco	PROPN
ajfsoa-200	317	28	(	(	PUNCT
ajfsoa-200	317	29	2014	2014	NUM
ajfsoa-200	317	30	)	)	PUNCT
ajfsoa-200	317	31	.	.	PUNCT
ajfsoa-200	318	1	quality	quality	NOUN
ajfsoa-200	318	2	parameters	parameter	NOUN
ajfsoa-200	318	3	and	and	CCONJ
ajfsoa-200	318	4	bioactive	bioactive	ADJ
ajfsoa-200	318	5	compounds	compound	NOUN
ajfsoa-200	318	6	of	of	ADP
ajfsoa-200	318	7	red	red	ADJ
ajfsoa-200	318	8	tomatoes	tomato	NOUN
ajfsoa-200	318	9	(	(	PUNCT
ajfsoa-200	318	10	solanumlycopersicum	solanumlycopersicum	PROPN
ajfsoa-200	318	11	l.	l.	PROPN
ajfsoa-200	318	12	)	)	PUNCT
ajfsoa-200	318	13	cv	cv	PROPN
ajfsoa-200	318	14	roma	roma	PROPN
ajfsoa-200	318	15	vf	vf	PROPN
ajfsoa-200	318	16	at	at	ADP
ajfsoa-200	318	17	different	different	ADJ
ajfsoa-200	318	18	postharvest	postharv	ADJ
ajfsoa-200	318	19	conditions	condition	NOUN
ajfsoa-200	318	20	.	.	PUNCT
ajfsoa-200	319	1	j.	j.	PROPN
ajfsoa-200	319	2	food	food	PROPN
ajfsoa-200	319	3	res	re	NOUN
ajfsoa-200	319	4	.	.	PUNCT
ajfsoa-200	320	1	3	3	NUM
ajfsoa-200	320	2	(	(	PUNCT
ajfsoa-200	320	3	5	5	NUM
ajfsoa-200	320	4	):	):	PUNCT
ajfsoa-200	320	5	818	818	NUM
ajfsoa-200	320	6	.	.	PUNCT
ajfsoa-200	321	1	nkrumadaniel	nkrumadaniel	NOUN
ajfsoa-200	321	2	(	(	PUNCT
ajfsoa-200	321	3	2015	2015	NUM
ajfsoa-200	321	4	)	)	PUNCT
ajfsoa-200	321	5	.	.	PUNCT
ajfsoa-200	322	1	tomato	tomato	NOUN
ajfsoa-200	322	2	scare	scare	NOUN
ajfsoa-200	322	3	gsb	gsb	PROPN
ajfsoa-200	322	4	raises	raise	VERB
ajfsoa-200	322	5	eyebrows	eyebrow	NOUN
ajfsoa-200	322	6	over	over	ADP
ajfsoa-200	322	7	sugar	sugar	NOUN
ajfsoa-200	322	8	,	,	PUNCT
ajfsoa-200	322	9	starch	starch	NOUN
ajfsoa-200	322	10	in	in	ADP
ajfsoa-200	322	11	puree	puree	ADJ
ajfsoa-200	322	12	.available	.available	NOUN
ajfsoa-200	322	13	at	at	ADP
ajfsoa-200	322	14	http://www.modernghana.com/news/245838/1/tomatoscare-gsb-raises-eyebrows-oversugar-starch.html.accessed	http://www.modernghana.com/news/245838/1/tomatoscare-gsb-raises-eyebrows-oversugar-starch.html.accesse	VERB
ajfsoa-200	322	15	on	on	ADP
ajfsoa-200	322	16	29th	29th	ADJ
ajfsoa-200	322	17	december	december	PROPN
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ajfsoa-200	322	19	2015	2015	NUM
ajfsoa-200	322	20	.	.	PUNCT
ajfsoa-200	323	1	official	official	ADJ
ajfsoa-200	323	2	methods	method	NOUN
ajfsoa-200	323	3	of	of	ADP
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ajfsoa-200	323	5	,	,	PUNCT
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ajfsoa-200	323	8	official	official	ADJ
ajfsoa-200	323	9	analytical	analytical	ADJ
ajfsoa-200	323	10	chemists	chemist	NOUN
ajfsoa-200	323	11	(	(	PUNCT
ajfsoa-200	323	12	aoac	aoac	ADJ
ajfsoa-200	323	13	)	)	PUNCT
ajfsoa-200	323	14	.	.	PUNCT
ajfsoa-200	324	1	(	(	PUNCT
ajfsoa-200	324	2	2000	2000	NUM
ajfsoa-200	324	3	)	)	PUNCT
ajfsoa-200	324	4	william	william	PROPN
ajfsoa-200	324	5	horwitz	horwitz	PROPN
ajfsoa-200	324	6	;	;	PUNCT
ajfsoa-200	324	7	17th	17th	ADJ
ajfsoa-200	324	8	ed	ed	NOUN
ajfsoa-200	324	9	.	.	PUNCT
ajfsoa-200	325	1	gaithersburg	gaithersburg	PROPN
ajfsoa-200	325	2	,	,	PUNCT
ajfsoa-200	325	3	md	md	PROPN
ajfsoa-200	325	4	.	.	PROPN
ajfsoa-200	325	5	usa	usa	PROPN
ajfsoa-200	325	6	.	.	PROPN
ajfsoa-200	326	1	powell	powell	PROPN
ajfsoa-200	326	2	lt	lt	PROPN
ajfsoa-200	326	3	,	,	PUNCT
ajfsoa-200	326	4	kalamaki	kalamaki	PROPN
ajfsoa-200	326	5	ms	ms	PROPN
ajfsoa-200	326	6	,	,	PUNCT
ajfsoa-200	326	7	kurien	kurien	PROPN
ajfsoa-200	326	8	fa	fa	PROPN
ajfsoa-200	326	9	,	,	PUNCT
ajfsoa-200	326	10	gurrieri	gurrieri	PROPN
ajfsoa-200	326	11	s	s	PROPN
ajfsoa-200	326	12	,	,	PUNCT
ajfsoa-200	326	13	bennett	bennett	PROPN
ajfsoa-200	326	14	ab	ab	PROPN
ajfsoa-200	326	15	.	.	PUNCT
ajfsoa-200	326	16	(	(	PUNCT
ajfsoa-200	326	17	2003	2003	NUM
ajfsoa-200	326	18	)	)	PUNCT
ajfsoa-200	326	19	.	.	PUNCT
ajfsoa-200	327	1	simultaneous	simultaneous	ADJ
ajfsoa-200	327	2	transgenic	transgenic	NOUN
ajfsoa-200	327	3	suppression	suppression	NOUN
ajfsoa-200	327	4	of	of	ADP
ajfsoa-200	327	5	lep6	lep6	NOUN
ajfsoa-200	327	6	and	and	CCONJ
ajfsoa-200	327	7	leexp	leexp	NOUN
ajfsoa-200	327	8	influences	influence	VERB
ajfsoa-200	327	9	fruit	fruit	NOUN
ajfsoa-200	327	10	texture	texture	NOUN
ajfsoa-200	327	11	and	and	CCONJ
ajfsoa-200	327	12	juice	juice	NOUN
ajfsoa-200	327	13	viscosity	viscosity	NOUN
ajfsoa-200	327	14	a	a	DET
ajfsoa-200	327	15	fresh	fresh	ADJ
ajfsoa-200	327	16	market	market	NOUN
ajfsoa-200	327	17	tomato	tomato	NOUN
ajfsoa-200	327	18	variety	variety	NOUN
ajfsoa-200	327	19	.	.	PUNCT
ajfsoa-200	328	1	j.	j.	PROPN
ajfsoa-200	328	2	agric	agric	PROPN
ajfsoa-200	328	3	.	.	PUNCT
ajfsoa-200	329	1	food	food	NOUN
ajfsoa-200	329	2	chem	chem	NOUN
ajfsoa-200	329	3	.	.	PUNCT
ajfsoa-200	330	1	51	51	NUM
ajfsoa-200	330	2	:	:	PUNCT
ajfsoa-200	330	3	7450	7450	NUM
ajfsoa-200	330	4	-	-	SYM
ajfsoa-200	330	5	7455	7455	NUM
ajfsoa-200	330	6	.	.	PUNCT
ajfsoa-200	331	1	rahaman	rahaman	PROPN
ajfsoa-200	331	2	m.m	m.m	PROPN
ajfsoa-200	331	3	khan	khan	PROPN
ajfsoa-200	331	4	,	,	PUNCT
ajfsoa-200	331	5	rahaman	rahaman	PROPN
ajfsoa-200	331	6	m.m	m.m	PROPN
ajfsoa-200	331	7	,	,	PUNCT
ajfsoa-200	331	8	islam	islam	PROPN
ajfsoa-200	331	9	m.s	m.s	PROPN
ajfsoa-200	331	10	and	and	CCONJ
ajfsoa-200	331	11	s.a	s.a	PROPN
ajfsoa-200	331	12	begun	begin	VERB
ajfsoa-200	331	13	.	.	PUNCT
ajfsoa-200	332	1	(	(	PUNCT
ajfsoa-200	332	2	2006	2006	NUM
ajfsoa-200	332	3	)	)	PUNCT
ajfsoa-200	332	4	.	.	PUNCT
ajfsoa-200	333	1	a	a	DET
ajfsoa-200	333	2	simple	simple	ADJ
ajfsoa-200	333	3	uv	uv	NOUN
ajfsoa-200	333	4	spectrophotometric	spectrophotometric	ADJ
ajfsoa-200	333	5	method	method	NOUN
ajfsoa-200	333	6	for	for	ADP
ajfsoa-200	333	7	the	the	DET
ajfsoa-200	333	8	determination	determination	NOUN
ajfsoa-200	333	9	of	of	ADP
ajfsoa-200	333	10	vitamin	vitamin	NOUN
ajfsoa-200	333	11	c	c	NOUN
ajfsoa-200	333	12	content	content	NOUN
ajfsoa-200	333	13	in	in	ADP
ajfsoa-200	333	14	various	various	ADJ
ajfsoa-200	333	15	fruits	fruit	NOUN
ajfsoa-200	333	16	and	and	CCONJ
ajfsoa-200	333	17	vegetables	vegetable	NOUN
ajfsoa-200	333	18	at	at	ADP
ajfsoa-200	333	19	sylhet	sylhet	PROPN
ajfsoa-200	333	20	area	area	NOUN
ajfsoa-200	333	21	in	in	ADP
ajfsoa-200	333	22	bangladesh	bangladesh	PROPN
ajfsoa-200	333	23	.j	.j	PROPN
ajfsoa-200	333	24	.	.	PUNCT
ajfsoa-200	334	1	biol	biol	PROPN
ajfsoa-200	334	2	.	.	PUNCT
ajfsoa-200	335	1	sci.6	sci.6	PROPN
ajfsoa-200	335	2	(	(	PUNCT
ajfsoa-200	335	3	2	2	NUM
ajfsoa-200	335	4	):	):	PUNCT
ajfsoa-200	335	5	388	388	NUM
ajfsoa-200	335	6	-	-	SYM
ajfsoa-200	335	7	392	392	NUM
ajfsoa-200	335	8	shehuabubaka	shehuabubaka	NOUN
ajfsoa-200	335	9	(	(	PUNCT
ajfsoa-200	335	10	2016	2016	NUM
ajfsoa-200	335	11	)	)	PUNCT
ajfsoa-200	335	12	.	.	PUNCT
ajfsoa-200	336	1	fake	fake	ADJ
ajfsoa-200	336	2	asian	asian	ADJ
ajfsoa-200	336	3	tomato	tomato	NOUN
ajfsoa-200	336	4	paste	paste	NOUN
ajfsoa-200	336	5	flood	flood	NOUN
ajfsoa-200	336	6	nigerian	nigerian	ADJ
ajfsoa-200	336	7	markets	market	NOUN
ajfsoa-200	336	8	(	(	PUNCT
ajfsoa-200	336	9	source	source	NOUN
ajfsoa-200	336	10	:	:	PUNCT
ajfsoa-200	336	11	.	.	PUNCT
ajfsoa-200	337	1	available	available	ADJ
ajfsoa-200	337	2	at	at	ADP
ajfsoa-200	337	3	http://www.dailytrust.com.ng/daily/agriculture/3704fake-asian-tomato-paste-flood-nigerianmarkets#seg3ddojctgz0eyc.99	http://www.dailytrust.com.ng/daily/agriculture/3704fake-asian-tomato-paste-flood-nigerianmarkets#seg3ddojctgz0eyc.99	PROPN
ajfsoa-200	337	4	,	,	PUNCT
ajfsoa-200	337	5	2014.accessed	2014.accesse	VERB
ajfsoa-200	337	6	on	on	ADP
ajfsoa-200	337	7	18	18	NUM
ajfsoa-200	337	8	th	th	NUM
ajfsoa-200	337	9	april	april	PROPN
ajfsoa-200	337	10	2016	2016	NUM
ajfsoa-200	337	11	.	.	PUNCT
ajfsoa-200	338	1	umeofia	umeofia	NOUN
ajfsoa-200	338	2	(	(	PUNCT
ajfsoa-200	338	3	2016).nigeria	2016).nigeria	NUM
ajfsoa-200	338	4	loses	lose	VERB
ajfsoa-200	338	5	n197bn	n197bn	PROPN
ajfsoa-200	338	6	to	to	PART
ajfsoa-200	338	7	tomato	tomato	NOUN
ajfsoa-200	338	8	import	import	NOUN
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ajfsoa-200	339	1	available	available	ADJ
ajfsoa-200	339	2	at	at	ADP
ajfsoa-200	339	3	http://inthenews.com.ng/nigeria-losesn197bn-to-tomato-import.2016	http://inthenews.com.ng/nigeria-losesn197bn-to-tomato-import.2016	PROPN
ajfsoa-200	339	4	.	.	PUNCT
ajfsoa-200	340	1	accessed	access	VERB
ajfsoa-200	340	2	on	on	ADP
ajfsoa-200	340	3	18th	18th	ADJ
ajfsoa-200	340	4	april	april	PROPN
ajfsoa-200	340	5	,	,	PUNCT
ajfsoa-200	340	6	2016	2016	NUM
ajfsoa-200	340	7	.	.	PUNCT
ajfsoa-200	340	8	.	.	PUNCT
ajfsoa-200	341	1	http://www.cancernetwork.com/articles/new-study-shows-processed-tomato-products-are-better-source-lycopene-fresh-tomatoes	http://www.cancernetwork.com/articles/new-study-shows-processed-tomato-products-are-better-source-lycopene-fresh-tomatoe	NOUN
ajfsoa-200	342	1	http://www.cancernetwork.com/articles/new-study-shows-processed-tomato-products-are-better-source-lycopene-fresh-tomatoes	http://www.cancernetwork.com/articles/new-study-shows-processed-tomato-products-are-better-source-lycopene-fresh-tomatoe	NOUN
ajfsoa-200	342	2	http://www.cancernetwork.com/articles/new-study-shows-processed-tomato-products-are-better-source-lycopene-fresh-tomatoes	http://www.cancernetwork.com/articles/new-study-shows-processed-tomato-products-are-better-source-lycopene-fresh-tomatoe	NOUN
ajfsoa-200	343	1	http://www.modernghana.com/news/245838/1/tomato-scare-gsb-raises-eyebrows-oversugar-starch-.html	http://www.modernghana.com/news/245838/1/tomato-scare-gsb-raises-eyebrows-oversugar-starch-.html	PROPN
ajfsoa-200	343	2	http://www.modernghana.com/news/245838/1/tomato-scare-gsb-raises-eyebrows-oversugar-starch-.html	http://www.modernghana.com/news/245838/1/tomato-scare-gsb-raises-eyebrows-oversugar-starch-.html	NOUN
ajfsoa-200	343	3	http://www.modernghana.com/news/245838/1/tomato-scare-gsb-raises-eyebrows-oversugar-starch-.html	http://www.modernghana.com/news/245838/1/tomato-scare-gsb-raises-eyebrows-oversugar-starch-.html	PRON
ajfsoa-200	343	4	http://www.dailytrust.com.ng/daily/agriculture/3704-fake-asian-tomato-paste-flood-nigerian-markets#seg3ddojctgz0eyc.99	http://www.dailytrust.com.ng/daily/agriculture/3704-fake-asian-tomato-paste-flood-nigerian-markets#seg3ddojctgz0eyc.99	NOUN
ajfsoa-200	343	5	http://www.dailytrust.com.ng/daily/agriculture/3704-fake-asian-tomato-paste-flood-nigerian-markets#seg3ddojctgz0eyc.99	http://www.dailytrust.com.ng/daily/agriculture/3704-fake-asian-tomato-paste-flood-nigerian-markets#seg3ddojctgz0eyc.99	NOUN
ajfsoa-200	343	6	http://www.dailytrust.com.ng/daily/agriculture/3704-fake-asian-tomato-paste-flood-nigerian-markets#seg3ddojctgz0eyc.99	http://www.dailytrust.com.ng/daily/agriculture/3704-fake-asian-tomato-paste-flood-nigerian-markets#seg3ddojctgz0eyc.99	NOUN
ajfsoa-200	344	1	http://inthenews.com.ng/nigeria-loses-n197bn-to-tomato-import.2016	http://inthenews.com.ng/nigeria-loses-n197bn-to-tomato-import.2016	PROPN
ajfsoa-200	344	2	http://inthenews.com.ng/nigeria-loses-n197bn-to-tomato-import.2016	http://inthenews.com.ng/nigeria-loses-n197bn-to-tomato-import.2016	PROPN