id	sid	tid	token	lemma	pos
ajfsoa-269	1	1	in	in	ADP
ajfsoa-269	1	2	ternationa	ternationa	NOUN
ajfsoa-269	1	3	l	l	NOUN
ajfsoa-269	1	4	scholars	scholar	NOUN
ajfsoa-269	1	5	journa	journa	VERB
ajfsoa-269	1	6	ls	ls	ADJ
ajfsoa-269	1	7	african	african	ADJ
ajfsoa-269	1	8	journal	journal	NOUN
ajfsoa-269	1	9	of	of	ADP
ajfsoa-269	1	10	food	food	NOUN
ajfsoa-269	1	11	science	science	NOUN
ajfsoa-269	1	12	research	research	NOUN
ajfsoa-269	1	13	issn	issn	PROPN
ajfsoa-269	1	14	2375	2375	NUM
ajfsoa-269	1	15	-	-	SYM
ajfsoa-269	1	16	0723	0723	NUM
ajfsoa-269	1	17	vol	vol	NOUN
ajfsoa-269	1	18	.	.	PROPN
ajfsoa-269	1	19	6	6	NUM
ajfsoa-269	1	20	(	(	PUNCT
ajfsoa-269	1	21	2	2	NUM
ajfsoa-269	1	22	)	)	PUNCT
ajfsoa-269	1	23	,	,	PUNCT
ajfsoa-269	1	24	pp	pp	ADJ
ajfsoa-269	1	25	.	.	PUNCT
ajfsoa-269	2	1	255	255	NUM
ajfsoa-269	2	2	-	-	SYM
ajfsoa-269	2	3	262	262	NUM
ajfsoa-269	2	4	,	,	PUNCT
ajfsoa-269	2	5	february	february	PROPN
ajfsoa-269	2	6	,	,	PUNCT
ajfsoa-269	2	7	2018	2018	NUM
ajfsoa-269	2	8	.	.	PUNCT
ajfsoa-269	3	1	available	available	ADJ
ajfsoa-269	3	2	online	online	ADV
ajfsoa-269	3	3	at	at	ADP
ajfsoa-269	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-269	3	5	©	©	PROPN
ajfsoa-269	3	6	international	international	ADJ
ajfsoa-269	3	7	scholars	scholar	NOUN
ajfsoa-269	3	8	journals	journal	NOUN
ajfsoa-269	3	9	author(s	author(s	PROPN
ajfsoa-269	3	10	)	)	PUNCT
ajfsoa-269	3	11	retain	retain	VERB
ajfsoa-269	3	12	the	the	DET
ajfsoa-269	3	13	copyright	copyright	NOUN
ajfsoa-269	3	14	of	of	ADP
ajfsoa-269	3	15	this	this	DET
ajfsoa-269	3	16	article	article	NOUN
ajfsoa-269	3	17	.	.	PUNCT
ajfsoa-269	4	1	full	full	ADJ
ajfsoa-269	4	2	length	length	NOUN
ajfsoa-269	4	3	research	research	NOUN
ajfsoa-269	4	4	paper	paper	NOUN
ajfsoa-269	4	5	a	a	DET
ajfsoa-269	4	6	study	study	NOUN
ajfsoa-269	4	7	of	of	ADP
ajfsoa-269	4	8	the	the	DET
ajfsoa-269	4	9	nutritional	nutritional	ADJ
ajfsoa-269	4	10	composition	composition	NOUN
ajfsoa-269	4	11	of	of	ADP
ajfsoa-269	4	12	complementary	complementary	ADJ
ajfsoa-269	4	13	foods	food	NOUN
ajfsoa-269	4	14	micronutrients	micronutrient	NOUN
ajfsoa-269	4	15	improved	improve	VERB
ajfsoa-269	4	16	cassava	cassava	NOUN
ajfsoa-269	4	17	varieties	variety	NOUN
ajfsoa-269	5	1	o.	o.	PROPN
ajfsoa-269	5	2	o.	o.	PROPN
ajfsoa-269	5	3	onabanjo	onabanjo	PROPN
ajfsoa-269	5	4	1	1	NUM
ajfsoa-269	5	5	,	,	PUNCT
ajfsoa-269	5	6	2	2	NUM
ajfsoa-269	5	7	*	*	NOUN
ajfsoa-269	5	8	,	,	PUNCT
ajfsoa-269	5	9	c.	c.	PROPN
ajfsoa-269	5	10	r.	r.	PROPN
ajfsoa-269	5	11	b.	b.	PROPN
ajfsoa-269	5	12	oguntona	oguntona	PROPN
ajfsoa-269	5	13	1	1	NUM
ajfsoa-269	5	14	,	,	PUNCT
ajfsoa-269	5	15	bussie	bussie	PROPN
ajfsoa-269	5	16	maziya	maziya	PROPN
ajfsoa-269	5	17	-	-	PUNCT
ajfsoa-269	5	18	dixon	dixon	PROPN
ajfsoa-269	5	19	2	2	NUM
ajfsoa-269	5	20	,	,	PUNCT
ajfsoa-269	5	21	i.	i.	PROPN
ajfsoa-269	5	22	o.	o.	PROPN
ajfsoa-269	5	23	olayiwola	olayiwola	PROPN
ajfsoa-269	6	1	1	1	NUM
ajfsoa-269	6	2	,	,	PUNCT
ajfsoa-269	6	3	e.	e.	PROPN
ajfsoa-269	6	4	b.	b.	PROPN
ajfsoa-269	6	5	oguntona	oguntona	PROPN
ajfsoa-269	6	6	3	3	NUM
ajfsoa-269	6	7	and	and	CCONJ
ajfsoa-269	7	1	a.	a.	NOUN
ajfsoa-269	7	2	g.	g.	PROPN
ajfsoa-269	7	3	o.	o.	PROPN
ajfsoa-269	7	4	dixon	dixon	PROPN
ajfsoa-269	7	5	2	2	NUM
ajfsoa-269	7	6	1	1	NUM
ajfsoa-269	7	7	department	department	NOUN
ajfsoa-269	7	8	of	of	ADP
ajfsoa-269	7	9	nutrition	nutrition	NOUN
ajfsoa-269	7	10	and	and	CCONJ
ajfsoa-269	7	11	dietetics	dietetic	NOUN
ajfsoa-269	7	12	,	,	PUNCT
ajfsoa-269	7	13	university	university	NOUN
ajfsoa-269	7	14	of	of	ADP
ajfsoa-269	7	15	agriculture	agriculture	PROPN
ajfsoa-269	7	16	,	,	PUNCT
ajfsoa-269	7	17	abeokuta	abeokuta	PROPN
ajfsoa-269	7	18	,	,	PUNCT
ajfsoa-269	7	19	ogun	ogun	PROPN
ajfsoa-269	7	20	state	state	PROPN
ajfsoa-269	7	21	,	,	PUNCT
ajfsoa-269	7	22	nigeria	nigeria	PROPN
ajfsoa-269	7	23	,	,	PUNCT
ajfsoa-269	7	24	2	2	NUM
ajfsoa-269	7	25	international	international	PROPN
ajfsoa-269	7	26	institute	institute	NOUN
ajfsoa-269	7	27	of	of	ADP
ajfsoa-269	7	28	tropical	tropical	PROPN
ajfsoa-269	7	29	agriculture	agriculture	PROPN
ajfsoa-269	7	30	,	,	PUNCT
ajfsoa-269	7	31	ibadan	ibadan	PROPN
ajfsoa-269	7	32	,	,	PUNCT
ajfsoa-269	7	33	oyo	oyo	NOUN
ajfsoa-269	7	34	state	state	NOUN
ajfsoa-269	7	35	,	,	PUNCT
ajfsoa-269	7	36	nigeria	nigeria	PROPN
ajfsoa-269	7	37	,	,	PUNCT
ajfsoa-269	7	38	3	3	NUM
ajfsoa-269	7	39	department	department	NOUN
ajfsoa-269	7	40	of	of	ADP
ajfsoa-269	7	41	animal	animal	NOUN
ajfsoa-269	7	42	nutrition	nutrition	NOUN
ajfsoa-269	7	43	,	,	PUNCT
ajfsoa-269	7	44	university	university	NOUN
ajfsoa-269	7	45	of	of	ADP
ajfsoa-269	7	46	agriculture	agriculture	PROPN
ajfsoa-269	7	47	,	,	PUNCT
ajfsoa-269	7	48	abeokuta	abeokuta	PROPN
ajfsoa-269	7	49	,	,	PUNCT
ajfsoa-269	7	50	ogun	ogun	PROPN
ajfsoa-269	7	51	state	state	PROPN
ajfsoa-269	7	52	,	,	PUNCT
ajfsoa-269	7	53	nigeria	nigeria	PROPN
ajfsoa-269	7	54	.	.	PUNCT
ajfsoa-269	7	55	accepted	accept	VERB
ajfsoa-269	7	56	24	24	NUM
ajfsoa-269	7	57	august	august	PROPN
ajfsoa-269	7	58	,	,	PUNCT
ajfsoa-269	7	59	2017	2017	NUM
ajfsoa-269	7	60	complementary	complementary	ADJ
ajfsoa-269	7	61	foods	food	NOUN
ajfsoa-269	7	62	were	be	AUX
ajfsoa-269	7	63	formulated	formulate	VERB
ajfsoa-269	7	64	and	and	CCONJ
ajfsoa-269	7	65	their	their	PRON
ajfsoa-269	7	66	nutritional	nutritional	ADJ
ajfsoa-269	7	67	composition	composition	NOUN
ajfsoa-269	7	68	analyzed	analyze	VERB
ajfsoa-269	7	69	from	from	ADP
ajfsoa-269	7	70	three	three	NUM
ajfsoa-269	7	71	yellow	yellow	ADJ
ajfsoa-269	7	72	and	and	CCONJ
ajfsoa-269	7	73	one	one	NUM
ajfsoa-269	7	74	white	white	ADJ
ajfsoa-269	7	75	cassava	cassava	NOUN
ajfsoa-269	7	76	varieties	variety	NOUN
ajfsoa-269	7	77	.	.	PUNCT
ajfsoa-269	8	1	the	the	DET
ajfsoa-269	8	2	composites	composite	NOUN
ajfsoa-269	8	3	were	be	AUX
ajfsoa-269	8	4	analyzed	analyze	VERB
ajfsoa-269	8	5	for	for	ADP
ajfsoa-269	8	6	proximate	proximate	NOUN
ajfsoa-269	8	7	,	,	PUNCT
ajfsoa-269	8	8	mineral	mineral	NOUN
ajfsoa-269	8	9	,	,	PUNCT
ajfsoa-269	8	10	fatty	fatty	NOUN
ajfsoa-269	8	11	acids	acid	NOUN
ajfsoa-269	8	12	and	and	CCONJ
ajfsoa-269	8	13	amino	amino	ADJ
ajfsoa-269	8	14	acids	acid	NOUN
ajfsoa-269	8	15	.	.	PUNCT
ajfsoa-269	9	1	the	the	DET
ajfsoa-269	9	2	mean	mean	ADJ
ajfsoa-269	9	3	values	value	NOUN
ajfsoa-269	9	4	for	for	ADP
ajfsoa-269	9	5	the	the	DET
ajfsoa-269	9	6	proximate	proximate	NOUN
ajfsoa-269	9	7	composition	composition	NOUN
ajfsoa-269	9	8	of	of	ADP
ajfsoa-269	9	9	the	the	DET
ajfsoa-269	9	10	diets	diet	NOUN
ajfsoa-269	9	11	are	be	AUX
ajfsoa-269	9	12	moisture	moisture	NOUN
ajfsoa-269	9	13	(	(	PUNCT
ajfsoa-269	9	14	41.4	41.4	NUM
ajfsoa-269	9	15	g	g	NOUN
ajfsoa-269	9	16	kg	kg	INTJ
ajfsoa-269	9	17	-1	-1	PUNCT
ajfsoa-269	9	18	)	)	PUNCT
ajfsoa-269	9	19	wet	wet	ADJ
ajfsoa-269	9	20	weight	weight	NOUN
ajfsoa-269	9	21	,	,	PUNCT
ajfsoa-269	9	22	ash	ash	NOUN
ajfsoa-269	9	23	(	(	PUNCT
ajfsoa-269	9	24	47.4	47.4	NUM
ajfsoa-269	9	25	g	g	NOUN
ajfsoa-269	9	26	kg	kg	INTJ
ajfsoa-269	9	27	-1	-1	PUNCT
ajfsoa-269	9	28	)	)	PUNCT
ajfsoa-269	9	29	,	,	PUNCT
ajfsoa-269	9	30	crude	crude	ADJ
ajfsoa-269	9	31	protein	protein	NOUN
ajfsoa-269	9	32	(	(	PUNCT
ajfsoa-269	9	33	145.8	145.8	NUM
ajfsoa-269	9	34	g	g	NOUN
ajfsoa-269	9	35	kg	kg	INTJ
ajfsoa-269	9	36	-1	-1	PUNCT
ajfsoa-269	9	37	)	)	PUNCT
ajfsoa-269	9	38	,	,	PUNCT
ajfsoa-269	9	39	crude	crude	ADJ
ajfsoa-269	9	40	fat	fat	NOUN
ajfsoa-269	9	41	(	(	PUNCT
ajfsoa-269	9	42	106.7	106.7	NUM
ajfsoa-269	9	43	g	g	NOUN
ajfsoa-269	9	44	kg	kg	INTJ
ajfsoa-269	9	45	-1	-1	PUNCT
ajfsoa-269	9	46	)	)	PUNCT
ajfsoa-269	9	47	,	,	PUNCT
ajfsoa-269	9	48	crude	crude	ADJ
ajfsoa-269	9	49	fiber	fiber	NOUN
ajfsoa-269	9	50	(	(	PUNCT
ajfsoa-269	9	51	21.1	21.1	NUM
ajfsoa-269	9	52	g	g	NOUN
ajfsoa-269	9	53	kg	kg	INTJ
ajfsoa-269	9	54	-1	-1	PUNCT
ajfsoa-269	9	55	)	)	PUNCT
ajfsoa-269	9	56	,	,	PUNCT
ajfsoa-269	9	57	total	total	ADJ
ajfsoa-269	9	58	carbohydrate	carbohydrate	NOUN
ajfsoa-269	9	59	(	(	PUNCT
ajfsoa-269	9	60	633.5	633.5	NUM
ajfsoa-269	9	61	g	g	NOUN
ajfsoa-269	9	62	kg	kg	INTJ
ajfsoa-269	9	63	-1	-1	PUNCT
ajfsoa-269	9	64	)	)	PUNCT
ajfsoa-269	9	65	,	,	PUNCT
ajfsoa-269	9	66	and	and	CCONJ
ajfsoa-269	9	67	energy	energy	NOUN
ajfsoa-269	9	68	(	(	PUNCT
ajfsoa-269	9	69	409.2	409.2	NUM
ajfsoa-269	9	70	kcal	kcal	NOUN
ajfsoa-269	9	71	)	)	PUNCT
ajfsoa-269	9	72	.	.	PUNCT
ajfsoa-269	10	1	the	the	DET
ajfsoa-269	10	2	diets	diet	NOUN
ajfsoa-269	10	3	supplied	supply	VERB
ajfsoa-269	10	4	adequate	adequate	ADJ
ajfsoa-269	10	5	amounts	amount	NOUN
ajfsoa-269	10	6	of	of	ADP
ajfsoa-269	10	7	most	most	ADJ
ajfsoa-269	10	8	minerals	mineral	NOUN
ajfsoa-269	10	9	,	,	PUNCT
ajfsoa-269	10	10	except	except	SCONJ
ajfsoa-269	10	11	iron	iron	NOUN
ajfsoa-269	10	12	(	(	PUNCT
ajfsoa-269	10	13	about	about	ADV
ajfsoa-269	10	14	65	65	NUM
ajfsoa-269	10	15	%	%	NOUN
ajfsoa-269	10	16	of	of	ADP
ajfsoa-269	10	17	the	the	DET
ajfsoa-269	10	18	standard	standard	NOUN
ajfsoa-269	10	19	)	)	PUNCT
ajfsoa-269	10	20	.	.	PUNCT
ajfsoa-269	11	1	the	the	DET
ajfsoa-269	11	2	composites	composite	NOUN
ajfsoa-269	11	3	contained	contain	VERB
ajfsoa-269	11	4	all	all	DET
ajfsoa-269	11	5	the	the	DET
ajfsoa-269	11	6	essential	essential	ADJ
ajfsoa-269	11	7	amino	amino	ADJ
ajfsoa-269	11	8	acids	acid	NOUN
ajfsoa-269	11	9	with	with	ADP
ajfsoa-269	11	10	adequate	adequate	ADJ
ajfsoa-269	11	11	chemical	chemical	NOUN
ajfsoa-269	11	12	score	score	NOUN
ajfsoa-269	11	13	for	for	ADP
ajfsoa-269	11	14	most	most	ADJ
ajfsoa-269	11	15	amino	amino	ADJ
ajfsoa-269	11	16	acids	acid	NOUN
ajfsoa-269	11	17	.	.	PUNCT
ajfsoa-269	12	1	the	the	DET
ajfsoa-269	12	2	complementary	complementary	ADJ
ajfsoa-269	12	3	diets	diet	NOUN
ajfsoa-269	12	4	contained	contain	VERB
ajfsoa-269	12	5	moderate	moderate	ADJ
ajfsoa-269	12	6	to	to	ADP
ajfsoa-269	12	7	high	high	ADJ
ajfsoa-269	12	8	proportions	proportion	NOUN
ajfsoa-269	12	9	of	of	ADP
ajfsoa-269	12	10	-linolenic	-linolenic	ADJ
ajfsoa-269	12	11	acids	acid	NOUN
ajfsoa-269	12	12	(	(	PUNCT
ajfsoa-269	12	13	18:3n3	18:3n3	NUM
ajfsoa-269	12	14	)	)	PUNCT
ajfsoa-269	12	15	and	and	CCONJ
ajfsoa-269	12	16	a	a	DET
ajfsoa-269	12	17	high	high	ADJ
ajfsoa-269	12	18	proportion	proportion	NOUN
ajfsoa-269	12	19	of	of	ADP
ajfsoa-269	12	20	linoleic	linoleic	X
ajfsoa-269	12	21	acid	acid	NOUN
ajfsoa-269	12	22	(	(	PUNCT
ajfsoa-269	12	23	18:2n6	18:2n6	NOUN
ajfsoa-269	12	24	)	)	PUNCT
ajfsoa-269	12	25	,	,	PUNCT
ajfsoa-269	12	26	which	which	PRON
ajfsoa-269	12	27	resulted	result	VERB
ajfsoa-269	12	28	in	in	ADP
ajfsoa-269	12	29	a	a	DET
ajfsoa-269	12	30	high	high	ADJ
ajfsoa-269	12	31	total	total	ADJ
ajfsoa-269	12	32	n-6	n-6	PROPN
ajfsoa-269	12	33	/	/	SYM
ajfsoa-269	12	34	total	total	ADJ
ajfsoa-269	12	35	n-3	n-3	ADJ
ajfsoa-269	12	36	ratio	ratio	NOUN
ajfsoa-269	12	37	and	and	CCONJ
ajfsoa-269	12	38	a	a	DET
ajfsoa-269	12	39	high	high	ADJ
ajfsoa-269	12	40	linoleic/	linoleic/	NUM
ajfsoa-269	12	41	-linolenic	-linolenic	ADJ
ajfsoa-269	12	42	acids	acid	NOUN
ajfsoa-269	12	43	ratio	ratio	NOUN
ajfsoa-269	12	44	.	.	PUNCT
ajfsoa-269	13	1	micronutrient	micronutrient	PROPN
ajfsoa-269	13	2	improved	improve	VERB
ajfsoa-269	13	3	cassava	cassava	NOUN
ajfsoa-269	13	4	varieties	variety	NOUN
ajfsoa-269	13	5	can	can	AUX
ajfsoa-269	13	6	be	be	AUX
ajfsoa-269	13	7	effectively	effectively	ADV
ajfsoa-269	13	8	used	use	VERB
ajfsoa-269	13	9	to	to	PART
ajfsoa-269	13	10	formulate	formulate	VERB
ajfsoa-269	13	11	complementary	complementary	ADJ
ajfsoa-269	13	12	food	food	NOUN
ajfsoa-269	13	13	as	as	ADP
ajfsoa-269	13	14	acceptable	acceptable	ADJ
ajfsoa-269	13	15	micronutrients	micronutrient	NOUN
ajfsoa-269	13	16	supplement	supplement	NOUN
ajfsoa-269	13	17	.	.	PUNCT
ajfsoa-269	14	1	key	key	ADJ
ajfsoa-269	14	2	words	word	NOUN
ajfsoa-269	14	3	:	:	PUNCT
ajfsoa-269	14	4	micronutrient	micronutrient	NOUN
ajfsoa-269	14	5	-	-	PUNCT
ajfsoa-269	14	6	improved	improve	VERB
ajfsoa-269	14	7	,	,	PUNCT
ajfsoa-269	14	8	cassava	cassava	NOUN
ajfsoa-269	14	9	,	,	PUNCT
ajfsoa-269	14	10	complementary	complementary	ADJ
ajfsoa-269	14	11	foods	food	NOUN
ajfsoa-269	14	12	,	,	PUNCT
ajfsoa-269	14	13	children	child	NOUN
ajfsoa-269	14	14	.	.	PUNCT
ajfsoa-269	15	1	introduction	introduction	NOUN
ajfsoa-269	15	2	childhood	childhood	NOUN
ajfsoa-269	15	3	malnutrition	malnutrition	NOUN
ajfsoa-269	15	4	is	be	AUX
ajfsoa-269	15	5	widely	widely	ADV
ajfsoa-269	15	6	prevalent	prevalent	ADJ
ajfsoa-269	15	7	in	in	ADP
ajfsoa-269	15	8	many	many	ADJ
ajfsoa-269	15	9	parts	part	NOUN
ajfsoa-269	15	10	of	of	ADP
ajfsoa-269	15	11	the	the	DET
ajfsoa-269	15	12	world	world	NOUN
ajfsoa-269	15	13	,	,	PUNCT
ajfsoa-269	15	14	particularly	particularly	ADV
ajfsoa-269	15	15	in	in	ADP
ajfsoa-269	15	16	the	the	DET
ajfsoa-269	15	17	developing	develop	VERB
ajfsoa-269	15	18	countries	country	NOUN
ajfsoa-269	15	19	like	like	ADP
ajfsoa-269	15	20	nigeria	nigeria	PROPN
ajfsoa-269	15	21	(	(	PUNCT
ajfsoa-269	15	22	unicef	unicef	PROPN
ajfsoa-269	15	23	,	,	PUNCT
ajfsoa-269	15	24	2006	2006	NUM
ajfsoa-269	15	25	)	)	PUNCT
ajfsoa-269	15	26	.	.	PUNCT
ajfsoa-269	16	1	protein	protein	NOUN
ajfsoa-269	16	2	,	,	PUNCT
ajfsoa-269	16	3	energy	energy	NOUN
ajfsoa-269	16	4	and	and	CCONJ
ajfsoa-269	16	5	micronutrient	micronutrient	NOUN
ajfsoa-269	16	6	malnutrition	malnutrition	NOUN
ajfsoa-269	16	7	are	be	AUX
ajfsoa-269	16	8	the	the	DET
ajfsoa-269	16	9	commonest	commonest	NOUN
ajfsoa-269	16	10	form	form	NOUN
ajfsoa-269	16	11	.	.	PUNCT
ajfsoa-269	17	1	the	the	DET
ajfsoa-269	17	2	period	period	NOUN
ajfsoa-269	17	3	from	from	ADP
ajfsoa-269	17	4	birth	birth	NOUN
ajfsoa-269	17	5	to	to	ADP
ajfsoa-269	17	6	2	2	NUM
ajfsoa-269	17	7	years	year	NOUN
ajfsoa-269	17	8	of	of	ADP
ajfsoa-269	17	9	age	age	NOUN
ajfsoa-269	17	10	is	be	AUX
ajfsoa-269	17	11	a	a	DET
ajfsoa-269	17	12	critical	critical	ADJ
ajfsoa-269	17	13	period	period	NOUN
ajfsoa-269	17	14	for	for	ADP
ajfsoa-269	17	15	the	the	DET
ajfsoa-269	17	16	promotion	promotion	NOUN
ajfsoa-269	17	17	of	of	ADP
ajfsoa-269	17	18	optimal	optimal	ADJ
ajfsoa-269	17	19	growth	growth	NOUN
ajfsoa-269	17	20	,	,	PUNCT
ajfsoa-269	17	21	health	health	NOUN
ajfsoa-269	17	22	,	,	PUNCT
ajfsoa-269	17	23	and	and	CCONJ
ajfsoa-269	17	24	behavioral	behavioral	ADJ
ajfsoa-269	17	25	development	development	NOUN
ajfsoa-269	17	26	.	.	PUNCT
ajfsoa-269	18	1	studies	study	NOUN
ajfsoa-269	18	2	in	in	ADP
ajfsoa-269	18	3	nigeria	nigeria	PROPN
ajfsoa-269	18	4	have	have	AUX
ajfsoa-269	18	5	indicated	indicate	VERB
ajfsoa-269	18	6	a	a	DET
ajfsoa-269	18	7	high	high	ADJ
ajfsoa-269	18	8	prevalence	prevalence	NOUN
ajfsoa-269	18	9	of	of	ADP
ajfsoa-269	18	10	malnutrition	malnutrition	NOUN
ajfsoa-269	18	11	among	among	ADP
ajfsoa-269	18	12	under	under	ADP
ajfsoa-269	18	13	-	-	PUNCT
ajfsoa-269	18	14	five	five	NUM
ajfsoa-269	18	15	children	child	NOUN
ajfsoa-269	18	16	of	of	ADP
ajfsoa-269	18	17	which	which	PRON
ajfsoa-269	18	18	inappropriate	inappropriate	ADJ
ajfsoa-269	18	19	breastfeeding	breastfeeding	NOUN
ajfsoa-269	18	20	and	and	CCONJ
ajfsoa-269	18	21	complementary	complementary	ADJ
ajfsoa-269	18	22	feeding	feeding	NOUN
ajfsoa-269	18	23	practices	practice	NOUN
ajfsoa-269	18	24	coupled	couple	VERB
ajfsoa-269	18	25	with	with	ADP
ajfsoa-269	18	26	high	high	ADJ
ajfsoa-269	18	27	rates	rate	NOUN
ajfsoa-269	18	28	of	of	ADP
ajfsoa-269	18	29	infectious	infectious	ADJ
ajfsoa-269	18	30	diseases	disease	NOUN
ajfsoa-269	18	31	are	be	AUX
ajfsoa-269	18	32	the	the	DET
ajfsoa-269	18	33	principal	principal	ADJ
ajfsoa-269	18	34	proximate	proximate	NOUN
ajfsoa-269	18	35	causes	cause	NOUN
ajfsoa-269	18	36	of	of	ADP
ajfsoa-269	18	37	malnutrition	malnutrition	NOUN
ajfsoa-269	18	38	during	during	ADP
ajfsoa-269	18	39	the	the	DET
ajfsoa-269	18	40	first	first	ADJ
ajfsoa-269	18	41	two	two	NUM
ajfsoa-269	18	42	years	year	NOUN
ajfsoa-269	18	43	of	of	ADP
ajfsoa-269	18	44	life	life	NOUN
ajfsoa-269	18	45	(	(	PUNCT
ajfsoa-269	18	46	nfcns	nfcns	NOUN
ajfsoa-269	18	47	,	,	PUNCT
ajfsoa-269	18	48	2003	2003	NUM
ajfsoa-269	18	49	;	;	PUNCT
ajfsoa-269	19	1	ndhs	ndhs	PROPN
ajfsoa-269	19	2	,	,	PUNCT
ajfsoa-269	19	3	2003	2003	NUM
ajfsoa-269	19	4	)	)	PUNCT
ajfsoa-269	19	5	.	.	PUNCT
ajfsoa-269	20	1	breast	breast	NOUN
ajfsoa-269	20	2	milk	milk	NOUN
ajfsoa-269	20	3	is	be	AUX
ajfsoa-269	20	4	the	the	DET
ajfsoa-269	20	5	perfect	perfect	ADJ
ajfsoa-269	20	6	food	food	NOUN
ajfsoa-269	20	7	for	for	ADP
ajfsoa-269	20	8	the	the	DET
ajfsoa-269	20	9	infant	infant	NOUN
ajfsoa-269	20	10	during	during	ADP
ajfsoa-269	20	11	the	the	DET
ajfsoa-269	20	12	first	first	ADJ
ajfsoa-269	20	13	6	6	NUM
ajfsoa-269	20	14	months	month	NOUN
ajfsoa-269	20	15	of	of	ADP
ajfsoa-269	20	16	life	life	NOUN
ajfsoa-269	20	17	(	(	PUNCT
ajfsoa-269	20	18	unicef	unicef	NOUN
ajfsoa-269	20	19	,	,	PUNCT
ajfsoa-269	20	20	2006	2006	NUM
ajfsoa-269	20	21	)	)	PUNCT
ajfsoa-269	20	22	,	,	PUNCT
ajfsoa-269	20	23	because	because	SCONJ
ajfsoa-269	20	24	it	it	PRON
ajfsoa-269	20	25	contains	contain	VERB
ajfsoa-269	20	26	all	all	DET
ajfsoa-269	20	27	the	the	DET
ajfsoa-269	20	28	nutrients	nutrient	NOUN
ajfsoa-269	20	29	and	and	CCONJ
ajfsoa-269	20	30	immunological	immunological	ADJ
ajfsoa-269	20	31	factors	factor	NOUN
ajfsoa-269	20	32	an	an	DET
ajfsoa-269	20	33	infant	infant	NOUN
ajfsoa-269	20	34	requires	require	VERB
ajfsoa-269	20	35	to	to	PART
ajfsoa-269	20	36	maintain	maintain	VERB
ajfsoa-269	20	37	optimal	optimal	ADJ
ajfsoa-269	20	38	health	health	NOUN
ajfsoa-269	20	39	and	and	CCONJ
ajfsoa-269	20	40	growth	growth	NOUN
ajfsoa-269	20	41	.	.	PUNCT
ajfsoa-269	21	1	however	however	ADV
ajfsoa-269	21	2	,	,	PUNCT
ajfsoa-269	21	3	at	at	ADP
ajfsoa-269	21	4	about	about	ADV
ajfsoa-269	21	5	6	6	NUM
ajfsoa-269	21	6	months	month	NOUN
ajfsoa-269	21	7	,	,	PUNCT
ajfsoa-269	21	8	the	the	DET
ajfsoa-269	21	9	supply	supply	NOUN
ajfsoa-269	21	10	of	of	ADP
ajfsoa-269	21	11	energy	energy	NOUN
ajfsoa-269	21	12	and	and	CCONJ
ajfsoa-269	21	13	some	some	DET
ajfsoa-269	21	14	nutrients	nutrient	NOUN
ajfsoa-269	21	15	from	from	ADP
ajfsoa-269	21	16	breast	breast	NOUN
ajfsoa-269	21	17	milk	milk	NOUN
ajfsoa-269	21	18	is	be	AUX
ajfsoa-269	21	19	no	no	ADV
ajfsoa-269	21	20	longer	long	ADV
ajfsoa-269	21	21	adequate	adequate	ADJ
ajfsoa-269	21	22	to	to	PART
ajfsoa-269	21	23	meet	meet	VERB
ajfsoa-269	21	24	*	*	PUNCT
ajfsoa-269	21	25	corresponding	correspond	VERB
ajfsoa-269	21	26	author	author	NOUN
ajfsoa-269	21	27	.	.	PUNCT
ajfsoa-269	22	1	e	e	X
ajfsoa-269	22	2	-	-	NOUN
ajfsoa-269	22	3	mail	mail	NOUN
ajfsoa-269	22	4	:	:	PUNCT
ajfsoa-269	23	1	oonabanjo@cgiar.org	oonabanjo@cgiar.org	PROPN
ajfsoa-269	23	2	.	.	PUNCT
ajfsoa-269	23	3	an	an	DET
ajfsoa-269	23	4	infant	infant	NOUN
ajfsoa-269	23	5	’s	’s	PART
ajfsoa-269	23	6	needs	need	NOUN
ajfsoa-269	23	7	,	,	PUNCT
ajfsoa-269	23	8	hence	hence	ADV
ajfsoa-269	23	9	,	,	PUNCT
ajfsoa-269	23	10	need	need	VERB
ajfsoa-269	23	11	for	for	ADP
ajfsoa-269	23	12	complementary	complementary	ADJ
ajfsoa-269	23	13	food	food	NOUN
ajfsoa-269	23	14	(	(	PUNCT
ajfsoa-269	23	15	who	who	PRON
ajfsoa-269	23	16	/	/	SYM
ajfsoa-269	23	17	unicef	unicef	PROPN
ajfsoa-269	23	18	,	,	PUNCT
ajfsoa-269	23	19	1998	1998	NUM
ajfsoa-269	23	20	;	;	PUNCT
ajfsoa-269	23	21	dewey	dewey	PROPN
ajfsoa-269	23	22	,	,	PUNCT
ajfsoa-269	23	23	2003	2003	NUM
ajfsoa-269	23	24	;	;	PUNCT
ajfsoa-269	23	25	dewey	dewey	PROPN
ajfsoa-269	23	26	and	and	CCONJ
ajfsoa-269	23	27	brown	brown	PROPN
ajfsoa-269	23	28	,	,	PUNCT
ajfsoa-269	23	29	2003	2003	NUM
ajfsoa-269	23	30	)	)	PUNCT
ajfsoa-269	23	31	.	.	PUNCT
ajfsoa-269	24	1	the	the	DET
ajfsoa-269	24	2	amount	amount	NOUN
ajfsoa-269	24	3	of	of	ADP
ajfsoa-269	24	4	nutrients	nutrient	NOUN
ajfsoa-269	24	5	required	require	VERB
ajfsoa-269	24	6	from	from	ADP
ajfsoa-269	24	7	complementary	complementary	ADJ
ajfsoa-269	24	8	foods	food	NOUN
ajfsoa-269	24	9	depends	depend	VERB
ajfsoa-269	24	10	on	on	ADP
ajfsoa-269	24	11	the	the	DET
ajfsoa-269	24	12	quantity	quantity	NOUN
ajfsoa-269	24	13	provided	provide	VERB
ajfsoa-269	24	14	by	by	ADP
ajfsoa-269	24	15	human	human	ADJ
ajfsoa-269	24	16	milk	milk	NOUN
ajfsoa-269	24	17	and	and	CCONJ
ajfsoa-269	24	18	varies	vary	VERB
ajfsoa-269	24	19	markedly	markedly	ADV
ajfsoa-269	24	20	by	by	ADP
ajfsoa-269	24	21	nutrient	nutrient	NOUN
ajfsoa-269	24	22	,	,	PUNCT
ajfsoa-269	24	23	ranging	range	VERB
ajfsoa-269	24	24	from	from	ADP
ajfsoa-269	24	25	nearly	nearly	ADV
ajfsoa-269	24	26	100	100	NUM
ajfsoa-269	24	27	%	%	NOUN
ajfsoa-269	24	28	for	for	ADP
ajfsoa-269	24	29	iron	iron	NOUN
ajfsoa-269	24	30	to	to	ADP
ajfsoa-269	24	31	0	0	NUM
ajfsoa-269	24	32	%	%	NOUN
ajfsoa-269	24	33	for	for	ADP
ajfsoa-269	24	34	vitamin	vitamin	NOUN
ajfsoa-269	24	35	c.	c.	NOUN
ajfsoa-269	24	36	the	the	DET
ajfsoa-269	24	37	calculation	calculation	NOUN
ajfsoa-269	24	38	of	of	ADP
ajfsoa-269	24	39	the	the	DET
ajfsoa-269	24	40	nutrients	nutrient	NOUN
ajfsoa-269	24	41	required	require	VERB
ajfsoa-269	24	42	from	from	ADP
ajfsoa-269	24	43	complementary	complementary	ADJ
ajfsoa-269	24	44	foods	food	NOUN
ajfsoa-269	24	45	is	be	AUX
ajfsoa-269	24	46	based	base	VERB
ajfsoa-269	24	47	on	on	ADP
ajfsoa-269	24	48	the	the	DET
ajfsoa-269	24	49	recommended	recommend	VERB
ajfsoa-269	24	50	intake	intake	NOUN
ajfsoa-269	24	51	for	for	ADP
ajfsoa-269	24	52	each	each	DET
ajfsoa-269	24	53	nutrient	nutrient	NOUN
ajfsoa-269	24	54	minus	minus	ADP
ajfsoa-269	24	55	the	the	DET
ajfsoa-269	24	56	amount	amount	NOUN
ajfsoa-269	24	57	of	of	ADP
ajfsoa-269	24	58	the	the	DET
ajfsoa-269	24	59	nutrient	nutrient	NOUN
ajfsoa-269	24	60	consumed	consume	VERB
ajfsoa-269	24	61	daily	daily	ADV
ajfsoa-269	24	62	from	from	ADP
ajfsoa-269	24	63	human	human	ADJ
ajfsoa-269	24	64	milk	milk	NOUN
ajfsoa-269	24	65	(	(	PUNCT
ajfsoa-269	24	66	who	who	PRON
ajfsoa-269	24	67	/	/	SYM
ajfsoa-269	24	68	unicef	unicef	PROPN
ajfsoa-269	24	69	,	,	PUNCT
ajfsoa-269	24	70	1998	1998	NUM
ajfsoa-269	24	71	;	;	PUNCT
ajfsoa-269	24	72	dewey	dewey	PROPN
ajfsoa-269	24	73	and	and	CCONJ
ajfsoa-269	24	74	brown	brown	PROPN
ajfsoa-269	24	75	,	,	PUNCT
ajfsoa-269	24	76	2003	2003	NUM
ajfsoa-269	24	77	)	)	PUNCT
ajfsoa-269	24	78	.	.	PUNCT
ajfsoa-269	25	1	the	the	DET
ajfsoa-269	25	2	adequacy	adequacy	NOUN
ajfsoa-269	25	3	of	of	ADP
ajfsoa-269	25	4	complementary	complementary	ADJ
ajfsoa-269	25	5	diet	diet	NOUN
ajfsoa-269	25	6	to	to	PART
ajfsoa-269	25	7	meet	meet	VERB
ajfsoa-269	25	8	nutrient	nutrient	NOUN
ajfsoa-269	25	9	requirements	requirement	NOUN
ajfsoa-269	25	10	depends	depend	VERB
ajfsoa-269	25	11	on	on	ADP
ajfsoa-269	25	12	the	the	DET
ajfsoa-269	25	13	nutrient	nutrient	ADJ
ajfsoa-269	25	14	content	content	NOUN
ajfsoa-269	25	15	of	of	ADP
ajfsoa-269	25	16	foodstuff	foodstuff	NOUN
ajfsoa-269	25	17	used	use	VERB
ajfsoa-269	25	18	in	in	ADP
ajfsoa-269	25	19	the	the	DET
ajfsoa-269	25	20	formulation	formulation	NOUN
ajfsoa-269	25	21	.	.	PUNCT
ajfsoa-269	26	1	the	the	DET
ajfsoa-269	26	2	food	food	NOUN
ajfsoa-269	26	3	-	-	PUNCT
ajfsoa-269	26	4	based	base	VERB
ajfsoa-269	26	5	dietary	dietary	ADJ
ajfsoa-269	26	6	guideline	guideline	NOUN
ajfsoa-269	26	7	for	for	ADP
ajfsoa-269	26	8	nigeria	nigeria	PROPN
ajfsoa-269	26	9	has	have	AUX
ajfsoa-269	26	10	recommended	recommend	VERB
ajfsoa-269	26	11	the	the	DET
ajfsoa-269	26	12	use	use	NOUN
ajfsoa-269	26	13	of	of	ADP
ajfsoa-269	26	14	available	available	ADJ
ajfsoa-269	26	15	foodstuff	foodstuff	NOUN
ajfsoa-269	26	16	in	in	ADP
ajfsoa-269	26	17	various	various	ADJ
ajfsoa-269	26	18	communities	community	NOUN
ajfsoa-269	26	19	and	and	CCONJ
ajfsoa-269	26	20	home	home	NOUN
ajfsoa-269	26	21	levels	level	NOUN
ajfsoa-269	26	22	to	to	PART
ajfsoa-269	26	23	prepare	prepare	VERB
ajfsoa-269	26	24	nutritious	nutritious	ADJ
ajfsoa-269	26	25	diets	diet	NOUN
ajfsoa-269	26	26	for	for	ADP
ajfsoa-269	26	27	infants	infant	NOUN
ajfsoa-269	26	28	and	and	CCONJ
ajfsoa-269	26	29	children	child	NOUN
ajfsoa-269	26	30	.	.	PUNCT
ajfsoa-269	27	1	cassava	cassava	NOUN
ajfsoa-269	27	2	,	,	PUNCT
ajfsoa-269	27	3	soybean	soybean	NOUN
ajfsoa-269	27	4	,	,	PUNCT
ajfsoa-269	27	5	groundnut	groundnut	NOUN
ajfsoa-269	27	6	and	and	CCONJ
ajfsoa-269	27	7	carrot	carrot	NOUN
ajfsoa-269	27	8	are	be	AUX
ajfsoa-269	27	9	readily	readily	ADV
ajfsoa-269	27	10	available	available	ADJ
ajfsoa-269	27	11	foods	food	NOUN
ajfsoa-269	27	12	in	in	ADP
ajfsoa-269	27	13	nigeria	nigeria	PROPN
ajfsoa-269	27	14	.	.	PUNCT
ajfsoa-269	28	1	they	they	PRON
ajfsoa-269	28	2	have	have	AUX
ajfsoa-269	28	3	promising	promise	VERB
ajfsoa-269	28	4	nutritional	nutritional	ADJ
ajfsoa-269	28	5	attributes	attribute	NOUN
ajfsoa-269	28	6	.	.	PUNCT
ajfsoa-269	29	1	cassava	cassava	NOUN
ajfsoa-269	29	2	is	be	AUX
ajfsoa-269	29	3	one	one	NUM
ajfsoa-269	29	4	of	of	ADP
ajfsoa-269	29	5	such	such	ADJ
ajfsoa-269	29	6	staples	staple	NOUN
ajfsoa-269	29	7	with	with	ADP
ajfsoa-269	29	8	potential	potential	NOUN
ajfsoa-269	29	9	to	to	PART
ajfsoa-269	29	10	meet	meet	VERB
ajfsoa-269	29	11	this	this	DET
ajfsoa-269	29	12	requirement	requirement	NOUN
ajfsoa-269	29	13	,	,	PUNCT
ajfsoa-269	29	14	especially	especially	ADV
ajfsoa-269	29	15	in	in	ADP
ajfsoa-269	29	16	the	the	DET
ajfsoa-269	29	17	sub	sub	ADJ
ajfsoa-269	29	18	-	-	ADJ
ajfsoa-269	29	19	saharan	saharan	ADJ
ajfsoa-269	29	20	africa	africa	PROPN
ajfsoa-269	29	21	.	.	PUNCT
ajfsoa-269	30	1	the	the	DET
ajfsoa-269	30	2	importance	importance	NOUN
ajfsoa-269	30	3	of	of	ADP
ajfsoa-269	30	4	cassava	cassava	NOUN
ajfsoa-269	30	5	to	to	ADP
ajfsoa-269	30	6	the	the	DET
ajfsoa-269	30	7	livelihoods	livelihood	NOUN
ajfsoa-269	30	8	of	of	ADP
ajfsoa-269	30	9	many	many	ADJ
ajfsoa-269	30	10	millions	million	NOUN
ajfsoa-269	30	11	of	of	ADP
ajfsoa-269	30	12	poor	poor	ADJ
ajfsoa-269	30	13	people	people	NOUN
ajfsoa-269	30	14	has	have	AUX
ajfsoa-269	30	15	made	make	VERB
ajfsoa-269	30	16	the	the	DET
ajfsoa-269	30	17	commodity	commodity	NOUN
ajfsoa-269	30	18	a	a	DET
ajfsoa-269	30	19	target	target	NOUN
ajfsoa-269	30	20	onabanjo	onabanjo	PROPN
ajfsoa-269	30	21	et	et	PROPN
ajfsoa-269	30	22	.	.	PUNCT
ajfsoa-269	31	1	al	al	PROPN
ajfsoa-269	31	2	.	.	PROPN
ajfsoa-269	31	3	256	256	NUM
ajfsoa-269	31	4	for	for	ADP
ajfsoa-269	31	5	interventions	intervention	NOUN
ajfsoa-269	31	6	.	.	PUNCT
ajfsoa-269	32	1	new	new	ADJ
ajfsoa-269	32	2	partnership	partnership	NOUN
ajfsoa-269	32	3	for	for	ADP
ajfsoa-269	32	4	africa	africa	PROPN
ajfsoa-269	32	5	development	development	PROPN
ajfsoa-269	32	6	(	(	PUNCT
ajfsoa-269	32	7	nepad	nepad	NOUN
ajfsoa-269	32	8	)	)	PUNCT
ajfsoa-269	32	9	has	have	AUX
ajfsoa-269	32	10	adopted	adopt	VERB
ajfsoa-269	32	11	the	the	DET
ajfsoa-269	32	12	slogan	slogan	NOUN
ajfsoa-269	32	13	“	"	PUNCT
ajfsoa-269	32	14	cassava	cassava	NOUN
ajfsoa-269	32	15	:	:	PUNCT
ajfsoa-269	32	16	a	a	DET
ajfsoa-269	32	17	powerful	powerful	ADJ
ajfsoa-269	32	18	poverty	poverty	NOUN
ajfsoa-269	32	19	fighter	fighter	NOUN
ajfsoa-269	32	20	in	in	ADP
ajfsoa-269	32	21	africa	africa	PROPN
ajfsoa-269	32	22	”	"	PUNCT
ajfsoa-269	32	23	for	for	ADP
ajfsoa-269	32	24	its	its	PRON
ajfsoa-269	32	25	pan	pan	ADJ
ajfsoa-269	32	26	-	-	ADJ
ajfsoa-269	32	27	african	african	ADJ
ajfsoa-269	32	28	cassava	cassava	NOUN
ajfsoa-269	32	29	initiative	initiative	NOUN
ajfsoa-269	32	30	.	.	PUNCT
ajfsoa-269	33	1	the	the	DET
ajfsoa-269	33	2	normal	normal	ADJ
ajfsoa-269	33	3	white	white	ADJ
ajfsoa-269	33	4	tubers	tuber	NOUN
ajfsoa-269	33	5	contain	contain	VERB
ajfsoa-269	33	6	only	only	ADV
ajfsoa-269	33	7	small	small	ADJ
ajfsoa-269	33	8	amounts	amount	NOUN
ajfsoa-269	33	9	of	of	ADP
ajfsoa-269	33	10	-carotene	-carotene	NOUN
ajfsoa-269	33	11	(	(	PUNCT
ajfsoa-269	33	12	bradbury	bradbury	NOUN
ajfsoa-269	33	13	and	and	CCONJ
ajfsoa-269	33	14	holloway	holloway	PROPN
ajfsoa-269	33	15	,	,	PUNCT
ajfsoa-269	33	16	1998	1998	NUM
ajfsoa-269	33	17	)	)	PUNCT
ajfsoa-269	33	18	,	,	PUNCT
ajfsoa-269	33	19	but	but	CCONJ
ajfsoa-269	33	20	yellow	yellow	ADJ
ajfsoa-269	33	21	cassava	cassava	NOUN
ajfsoa-269	33	22	contains	contain	VERB
ajfsoa-269	33	23	up	up	ADP
ajfsoa-269	33	24	to	to	ADP
ajfsoa-269	33	25	about	about	ADP
ajfsoa-269	33	26	100	100	NUM
ajfsoa-269	33	27	times	time	NOUN
ajfsoa-269	33	28	as	as	ADV
ajfsoa-269	33	29	much	much	ADV
ajfsoa-269	33	30	(	(	PUNCT
ajfsoa-269	33	31	mcdowell	mcdowell	PROPN
ajfsoa-269	33	32	and	and	CCONJ
ajfsoa-269	33	33	oduro	oduro	NOUN
ajfsoa-269	33	34	,	,	PUNCT
ajfsoa-269	33	35	1993	1993	NUM
ajfsoa-269	33	36	)	)	PUNCT
ajfsoa-269	33	37	.	.	PUNCT
ajfsoa-269	34	1	in	in	ADP
ajfsoa-269	34	2	addition	addition	NOUN
ajfsoa-269	34	3	,	,	PUNCT
ajfsoa-269	34	4	cassava	cassava	NOUN
ajfsoa-269	34	5	leaves	leave	NOUN
ajfsoa-269	34	6	are	be	AUX
ajfsoa-269	34	7	good	good	ADJ
ajfsoa-269	34	8	sources	source	NOUN
ajfsoa-269	34	9	of	of	ADP
ajfsoa-269	34	10	-carotene	-carotene	NOUN
ajfsoa-269	34	11	and	and	CCONJ
ajfsoa-269	34	12	are	be	AUX
ajfsoa-269	34	13	consumed	consume	VERB
ajfsoa-269	34	14	as	as	ADP
ajfsoa-269	34	15	vegetables	vegetable	NOUN
ajfsoa-269	34	16	in	in	ADP
ajfsoa-269	34	17	many	many	ADJ
ajfsoa-269	34	18	parts	part	NOUN
ajfsoa-269	34	19	of	of	ADP
ajfsoa-269	34	20	the	the	DET
ajfsoa-269	34	21	third	third	ADJ
ajfsoa-269	34	22	world	world	NOUN
ajfsoa-269	34	23	,	,	PUNCT
ajfsoa-269	34	24	especially	especially	ADV
ajfsoa-269	34	25	in	in	ADP
ajfsoa-269	34	26	the	the	DET
ajfsoa-269	34	27	democratic	democratic	PROPN
ajfsoa-269	34	28	republic	republic	PROPN
ajfsoa-269	34	29	of	of	ADP
ajfsoa-269	34	30	congo	congo	PROPN
ajfsoa-269	34	31	,	,	PUNCT
ajfsoa-269	34	32	and	and	CCONJ
ajfsoa-269	34	33	senegal	senegal	NOUN
ajfsoa-269	34	34	.	.	PUNCT
ajfsoa-269	35	1	cassava	cassava	NOUN
ajfsoa-269	35	2	could	could	AUX
ajfsoa-269	35	3	be	be	AUX
ajfsoa-269	35	4	a	a	DET
ajfsoa-269	35	5	vehicle	vehicle	NOUN
ajfsoa-269	35	6	for	for	ADP
ajfsoa-269	35	7	delivering	deliver	VERB
ajfsoa-269	35	8	micronutrientrich	micronutrientrich	ADV
ajfsoa-269	35	9	food	food	NOUN
ajfsoa-269	35	10	to	to	PART
ajfsoa-269	35	11	alleviate	alleviate	VERB
ajfsoa-269	35	12	deficiencies	deficiency	NOUN
ajfsoa-269	35	13	.	.	PUNCT
ajfsoa-269	36	1	use	use	NOUN
ajfsoa-269	36	2	of	of	ADP
ajfsoa-269	36	3	multimix	multimix	NOUN
ajfsoa-269	36	4	might	might	AUX
ajfsoa-269	36	5	help	help	VERB
ajfsoa-269	36	6	to	to	PART
ajfsoa-269	36	7	ensure	ensure	VERB
ajfsoa-269	36	8	nutrition	nutrition	NOUN
ajfsoa-269	36	9	security	security	NOUN
ajfsoa-269	36	10	in	in	ADP
ajfsoa-269	36	11	infants	infant	NOUN
ajfsoa-269	36	12	and	and	CCONJ
ajfsoa-269	36	13	young	young	ADJ
ajfsoa-269	36	14	children	child	NOUN
ajfsoa-269	36	15	.	.	PUNCT
ajfsoa-269	37	1	the	the	DET
ajfsoa-269	37	2	nutrient	nutrient	NOUN
ajfsoa-269	37	3	potentials	potential	VERB
ajfsoa-269	37	4	of	of	ADP
ajfsoa-269	37	5	the	the	DET
ajfsoa-269	37	6	food	food	NOUN
ajfsoa-269	37	7	(	(	PUNCT
ajfsoa-269	37	8	cassava	cassava	NOUN
ajfsoa-269	37	9	,	,	PUNCT
ajfsoa-269	37	10	soybean	soybean	NOUN
ajfsoa-269	37	11	,	,	PUNCT
ajfsoa-269	37	12	groundnut	groundnut	NOUN
ajfsoa-269	37	13	and	and	CCONJ
ajfsoa-269	37	14	carrot	carrot	NOUN
ajfsoa-269	37	15	)	)	PUNCT
ajfsoa-269	37	16	make	make	VERB
ajfsoa-269	37	17	it	it	PRON
ajfsoa-269	37	18	imperative	imperative	ADJ
ajfsoa-269	37	19	that	that	SCONJ
ajfsoa-269	37	20	scientific	scientific	ADJ
ajfsoa-269	37	21	studies	study	NOUN
ajfsoa-269	37	22	be	be	AUX
ajfsoa-269	37	23	made	make	VERB
ajfsoa-269	37	24	on	on	ADP
ajfsoa-269	37	25	their	their	PRON
ajfsoa-269	37	26	composite	composite	NOUN
ajfsoa-269	37	27	for	for	ADP
ajfsoa-269	37	28	possible	possible	ADJ
ajfsoa-269	37	29	use	use	NOUN
ajfsoa-269	37	30	as	as	ADP
ajfsoa-269	37	31	complementary	complementary	ADJ
ajfsoa-269	37	32	food	food	NOUN
ajfsoa-269	37	33	.	.	PUNCT
ajfsoa-269	38	1	the	the	DET
ajfsoa-269	38	2	purpose	purpose	NOUN
ajfsoa-269	38	3	of	of	ADP
ajfsoa-269	38	4	the	the	DET
ajfsoa-269	38	5	study	study	NOUN
ajfsoa-269	38	6	was	be	AUX
ajfsoa-269	38	7	to	to	PART
ajfsoa-269	38	8	formulate	formulate	VERB
ajfsoa-269	38	9	and	and	CCONJ
ajfsoa-269	38	10	analyze	analyze	VERB
ajfsoa-269	38	11	the	the	DET
ajfsoa-269	38	12	nutritional	nutritional	ADJ
ajfsoa-269	38	13	composition	composition	NOUN
ajfsoa-269	38	14	of	of	ADP
ajfsoa-269	38	15	complementary	complementary	ADJ
ajfsoa-269	38	16	foods	food	NOUN
ajfsoa-269	38	17	micronutrients	micronutrient	NOUN
ajfsoa-269	38	18	improved	improve	VERB
ajfsoa-269	38	19	(	(	PUNCT
ajfsoa-269	38	20	3	3	NUM
ajfsoa-269	38	21	yellow	yellow	ADJ
ajfsoa-269	38	22	and	and	CCONJ
ajfsoa-269	38	23	one	one	NUM
ajfsoa-269	38	24	fleshed	fleshed	ADJ
ajfsoa-269	38	25	)	)	PUNCT
ajfsoa-269	38	26	cassava	cassava	NOUN
ajfsoa-269	38	27	varieties	variety	NOUN
ajfsoa-269	38	28	.	.	PUNCT
ajfsoa-269	39	1	materials	material	NOUN
ajfsoa-269	39	2	and	and	CCONJ
ajfsoa-269	39	3	methods	method	NOUN
ajfsoa-269	39	4	characteristics	characteristic	NOUN
ajfsoa-269	39	5	of	of	ADP
ajfsoa-269	39	6	raw	raw	ADJ
ajfsoa-269	39	7	ingredients	ingredient	NOUN
ajfsoa-269	39	8	cassava	cassava	NOUN
ajfsoa-269	39	9	roots	root	NOUN
ajfsoa-269	39	10	and	and	CCONJ
ajfsoa-269	39	11	leaves	leave	NOUN
ajfsoa-269	39	12	(	(	PUNCT
ajfsoa-269	39	13	manihot	manihot	NOUN
ajfsoa-269	39	14	esculenta	esculenta	NOUN
ajfsoa-269	39	15	)	)	PUNCT
ajfsoa-269	39	16	,	,	PUNCT
ajfsoa-269	39	17	soybean	soybean	NOUN
ajfsoa-269	39	18	(	(	PUNCT
ajfsoa-269	39	19	glycine	glycine	NOUN
ajfsoa-269	39	20	max	max	PROPN
ajfsoa-269	39	21	.	.	PROPN
ajfsoa-269	39	22	)	)	PUNCT
ajfsoa-269	39	23	,	,	PUNCT
ajfsoa-269	39	24	groundnut	groundnut	NOUN
ajfsoa-269	39	25	(	(	PUNCT
ajfsoa-269	39	26	arachis	arachis	NUM
ajfsoa-269	39	27	hypogaea	hypogaea	NOUN
ajfsoa-269	39	28	)	)	PUNCT
ajfsoa-269	39	29	,	,	PUNCT
ajfsoa-269	39	30	and	and	CCONJ
ajfsoa-269	39	31	carrot	carrot	NOUN
ajfsoa-269	39	32	(	(	PUNCT
ajfsoa-269	39	33	daucus	daucus	NOUN
ajfsoa-269	39	34	carota	carota	NOUN
ajfsoa-269	39	35	)	)	PUNCT
ajfsoa-269	39	36	were	be	AUX
ajfsoa-269	39	37	used	use	VERB
ajfsoa-269	39	38	to	to	PART
ajfsoa-269	39	39	formulate	formulate	VERB
ajfsoa-269	39	40	four	four	NUM
ajfsoa-269	39	41	composite	composite	ADJ
ajfsoa-269	39	42	diets	diet	NOUN
ajfsoa-269	39	43	.	.	PUNCT
ajfsoa-269	40	1	the	the	DET
ajfsoa-269	40	2	cassava	cassava	NOUN
ajfsoa-269	40	3	roots	root	NOUN
ajfsoa-269	40	4	and	and	CCONJ
ajfsoa-269	40	5	leaves	leave	NOUN
ajfsoa-269	40	6	,	,	PUNCT
ajfsoa-269	40	7	and	and	CCONJ
ajfsoa-269	40	8	soybean	soybean	NOUN
ajfsoa-269	40	9	were	be	AUX
ajfsoa-269	40	10	obtained	obtain	VERB
ajfsoa-269	40	11	from	from	ADP
ajfsoa-269	40	12	the	the	DET
ajfsoa-269	40	13	experimental	experimental	ADJ
ajfsoa-269	40	14	fields	field	NOUN
ajfsoa-269	40	15	of	of	ADP
ajfsoa-269	40	16	the	the	DET
ajfsoa-269	40	17	international	international	PROPN
ajfsoa-269	40	18	institute	institute	PROPN
ajfsoa-269	40	19	of	of	ADP
ajfsoa-269	40	20	tropical	tropical	ADJ
ajfsoa-269	40	21	agriculture	agriculture	NOUN
ajfsoa-269	40	22	,	,	PUNCT
ajfsoa-269	40	23	(	(	PUNCT
ajfsoa-269	40	24	iita	iita	PROPN
ajfsoa-269	40	25	)	)	PUNCT
ajfsoa-269	40	26	ibadan	ibadan	PROPN
ajfsoa-269	40	27	,	,	PUNCT
ajfsoa-269	40	28	nigeria	nigeria	PROPN
ajfsoa-269	40	29	.	.	PUNCT
ajfsoa-269	41	1	groundnut	groundnut	NOUN
ajfsoa-269	41	2	and	and	CCONJ
ajfsoa-269	41	3	carrot	carrot	NOUN
ajfsoa-269	41	4	were	be	AUX
ajfsoa-269	41	5	purchased	purchase	VERB
ajfsoa-269	41	6	from	from	ADP
ajfsoa-269	41	7	local	local	ADJ
ajfsoa-269	41	8	markets	market	NOUN
ajfsoa-269	41	9	in	in	ADP
ajfsoa-269	41	10	ibadan	ibadan	PROPN
ajfsoa-269	41	11	.	.	PUNCT
ajfsoa-269	42	1	cassava	cassava	NOUN
ajfsoa-269	42	2	roots	root	NOUN
ajfsoa-269	42	3	were	be	AUX
ajfsoa-269	42	4	peeled	peel	VERB
ajfsoa-269	42	5	manually	manually	ADV
ajfsoa-269	42	6	with	with	ADP
ajfsoa-269	42	7	a	a	DET
ajfsoa-269	42	8	stainless	stainless	ADJ
ajfsoa-269	42	9	steel	steel	NOUN
ajfsoa-269	42	10	knife	knife	NOUN
ajfsoa-269	42	11	,	,	PUNCT
ajfsoa-269	42	12	washed	wash	VERB
ajfsoa-269	42	13	thoroughly	thoroughly	ADV
ajfsoa-269	42	14	with	with	ADP
ajfsoa-269	42	15	potable	potable	ADJ
ajfsoa-269	42	16	water	water	NOUN
ajfsoa-269	42	17	to	to	PART
ajfsoa-269	42	18	remove	remove	VERB
ajfsoa-269	42	19	all	all	DET
ajfsoa-269	42	20	dirt	dirt	NOUN
ajfsoa-269	42	21	and	and	CCONJ
ajfsoa-269	42	22	adhering	adhere	VERB
ajfsoa-269	42	23	sand	sand	NOUN
ajfsoa-269	42	24	particles	particle	NOUN
ajfsoa-269	42	25	.	.	PUNCT
ajfsoa-269	43	1	the	the	DET
ajfsoa-269	43	2	roots	root	NOUN
ajfsoa-269	43	3	were	be	AUX
ajfsoa-269	43	4	then	then	ADV
ajfsoa-269	43	5	grated	grate	VERB
ajfsoa-269	43	6	into	into	ADP
ajfsoa-269	43	7	mash	mash	NOUN
ajfsoa-269	43	8	using	use	VERB
ajfsoa-269	43	9	a	a	DET
ajfsoa-269	43	10	stainless	stainless	ADJ
ajfsoa-269	43	11	steel	steel	NOUN
ajfsoa-269	43	12	grater	grater	NOUN
ajfsoa-269	43	13	driven	drive	VERB
ajfsoa-269	43	14	by	by	ADP
ajfsoa-269	43	15	a	a	DET
ajfsoa-269	43	16	petrol	petrol	NOUN
ajfsoa-269	43	17	engine	engine	NOUN
ajfsoa-269	43	18	,	,	PUNCT
ajfsoa-269	43	19	packed	pack	VERB
ajfsoa-269	43	20	into	into	ADP
ajfsoa-269	43	21	hessian	hessian	ADJ
ajfsoa-269	43	22	sacks	sack	NOUN
ajfsoa-269	43	23	,	,	PUNCT
ajfsoa-269	43	24	and	and	CCONJ
ajfsoa-269	43	25	dewatered	dewatere	VERB
ajfsoa-269	43	26	immediately	immediately	ADV
ajfsoa-269	43	27	using	use	VERB
ajfsoa-269	43	28	a	a	DET
ajfsoa-269	43	29	hydraulic	hydraulic	ADJ
ajfsoa-269	43	30	press	press	NOUN
ajfsoa-269	43	31	to	to	PART
ajfsoa-269	43	32	express	express	VERB
ajfsoa-269	43	33	liquid	liquid	NOUN
ajfsoa-269	43	34	from	from	ADP
ajfsoa-269	43	35	the	the	DET
ajfsoa-269	43	36	mash	mash	NOUN
ajfsoa-269	43	37	as	as	ADV
ajfsoa-269	43	38	well	well	ADV
ajfsoa-269	43	39	as	as	ADP
ajfsoa-269	43	40	to	to	PART
ajfsoa-269	43	41	prevent	prevent	VERB
ajfsoa-269	43	42	fermentation	fermentation	NOUN
ajfsoa-269	43	43	.	.	PUNCT
ajfsoa-269	44	1	the	the	DET
ajfsoa-269	44	2	mash	mash	NOUN
ajfsoa-269	44	3	was	be	AUX
ajfsoa-269	44	4	then	then	ADV
ajfsoa-269	44	5	sieved	sieve	VERB
ajfsoa-269	44	6	manually	manually	ADV
ajfsoa-269	44	7	with	with	ADP
ajfsoa-269	44	8	a	a	DET
ajfsoa-269	44	9	stainless	stainless	ADJ
ajfsoa-269	44	10	steel	steel	NOUN
ajfsoa-269	44	11	sieve	sieve	NOUN
ajfsoa-269	44	12	to	to	PART
ajfsoa-269	44	13	pulverize	pulverize	VERB
ajfsoa-269	44	14	the	the	DET
ajfsoa-269	44	15	pressed	press	VERB
ajfsoa-269	44	16	cake	cake	NOUN
ajfsoa-269	44	17	and	and	CCONJ
ajfsoa-269	44	18	separate	separate	ADJ
ajfsoa-269	44	19	fibrous	fibrous	ADJ
ajfsoa-269	44	20	materials	material	NOUN
ajfsoa-269	44	21	.	.	PUNCT
ajfsoa-269	45	1	the	the	DET
ajfsoa-269	45	2	resulting	result	VERB
ajfsoa-269	45	3	flour	flour	NOUN
ajfsoa-269	45	4	was	be	AUX
ajfsoa-269	45	5	dried	dry	VERB
ajfsoa-269	45	6	in	in	ADP
ajfsoa-269	45	7	an	an	DET
ajfsoa-269	45	8	oven	oven	NOUN
ajfsoa-269	45	9	dryer	dryer	NOUN
ajfsoa-269	45	10	at	at	ADP
ajfsoa-269	45	11	40	40	NUM
ajfsoa-269	45	12	0	0	NUM
ajfsoa-269	45	13	c	c	NOUN
ajfsoa-269	45	14	,	,	PUNCT
ajfsoa-269	45	15	and	and	CCONJ
ajfsoa-269	45	16	milled	mill	VERB
ajfsoa-269	45	17	using	use	VERB
ajfsoa-269	45	18	a	a	DET
ajfsoa-269	45	19	stainless	stainless	ADJ
ajfsoa-269	45	20	steel	steel	NOUN
ajfsoa-269	45	21	milling	milling	NOUN
ajfsoa-269	45	22	machine	machine	NOUN
ajfsoa-269	45	23	before	before	ADP
ajfsoa-269	45	24	being	be	AUX
ajfsoa-269	45	25	packaged	package	VERB
ajfsoa-269	45	26	into	into	ADP
ajfsoa-269	45	27	polyethylene	polyethylene	NOUN
ajfsoa-269	45	28	bags	bag	NOUN
ajfsoa-269	45	29	and	and	CCONJ
ajfsoa-269	45	30	stored	store	VERB
ajfsoa-269	45	31	at	at	ADP
ajfsoa-269	45	32	a	a	DET
ajfsoa-269	45	33	cool	cool	ADJ
ajfsoa-269	45	34	dry	dry	ADJ
ajfsoa-269	45	35	room	room	NOUN
ajfsoa-269	45	36	at	at	ADP
ajfsoa-269	45	37	-20	-20	NUM
ajfsoa-269	45	38	0	0	NUM
ajfsoa-269	45	39	c.	c.	PROPN
ajfsoa-269	45	40	soybean	soybean	PROPN
ajfsoa-269	45	41	and	and	CCONJ
ajfsoa-269	45	42	groundnut	groundnut	NOUN
ajfsoa-269	45	43	were	be	AUX
ajfsoa-269	45	44	cleaned	clean	VERB
ajfsoa-269	45	45	and	and	CCONJ
ajfsoa-269	45	46	roasted	roast	VERB
ajfsoa-269	45	47	in	in	ADP
ajfsoa-269	45	48	a	a	DET
ajfsoa-269	45	49	preheated	preheat	VERB
ajfsoa-269	45	50	stainless	stainless	ADJ
ajfsoa-269	45	51	steel	steel	NOUN
ajfsoa-269	45	52	pot	pot	NOUN
ajfsoa-269	45	53	on	on	ADP
ajfsoa-269	45	54	an	an	DET
ajfsoa-269	45	55	electric	electric	ADJ
ajfsoa-269	45	56	stove	stove	NOUN
ajfsoa-269	45	57	for	for	ADP
ajfsoa-269	45	58	15	15	NUM
ajfsoa-269	45	59	min	min	NOUN
ajfsoa-269	45	60	.	.	PUNCT
ajfsoa-269	46	1	the	the	DET
ajfsoa-269	46	2	roasted	roasted	ADJ
ajfsoa-269	46	3	seeds	seed	NOUN
ajfsoa-269	46	4	were	be	AUX
ajfsoa-269	46	5	dehulled	dehulle	VERB
ajfsoa-269	46	6	manually	manually	ADV
ajfsoa-269	46	7	by	by	ADP
ajfsoa-269	46	8	rubbing	rub	VERB
ajfsoa-269	46	9	gently	gently	ADV
ajfsoa-269	46	10	with	with	ADP
ajfsoa-269	46	11	hand	hand	NOUN
ajfsoa-269	46	12	and	and	CCONJ
ajfsoa-269	46	13	winnowed	winnow	VERB
ajfsoa-269	46	14	to	to	PART
ajfsoa-269	46	15	remove	remove	VERB
ajfsoa-269	46	16	the	the	DET
ajfsoa-269	46	17	hulls	hull	NOUN
ajfsoa-269	46	18	.	.	PUNCT
ajfsoa-269	47	1	the	the	DET
ajfsoa-269	47	2	dehulled	dehulle	VERB
ajfsoa-269	47	3	seeds	seed	NOUN
ajfsoa-269	47	4	were	be	AUX
ajfsoa-269	47	5	then	then	ADV
ajfsoa-269	47	6	ground	grind	VERB
ajfsoa-269	47	7	into	into	ADP
ajfsoa-269	47	8	fine	fine	ADJ
ajfsoa-269	47	9	flour	flour	NOUN
ajfsoa-269	47	10	with	with	ADP
ajfsoa-269	47	11	a	a	DET
ajfsoa-269	47	12	domestic	domestic	ADJ
ajfsoa-269	47	13	grinding	grind	VERB
ajfsoa-269	47	14	machine	machine	NOUN
ajfsoa-269	47	15	.	.	PUNCT
ajfsoa-269	48	1	cassava	cassava	NOUN
ajfsoa-269	48	2	leaf	leaf	NOUN
ajfsoa-269	48	3	flour	flour	NOUN
ajfsoa-269	48	4	was	be	AUX
ajfsoa-269	48	5	obtained	obtain	VERB
ajfsoa-269	48	6	by	by	ADP
ajfsoa-269	48	7	washing	wash	VERB
ajfsoa-269	48	8	fresh	fresh	ADJ
ajfsoa-269	48	9	leaves	leave	NOUN
ajfsoa-269	48	10	and	and	CCONJ
ajfsoa-269	48	11	pressing	press	VERB
ajfsoa-269	48	12	them	they	PRON
ajfsoa-269	48	13	between	between	ADP
ajfsoa-269	48	14	the	the	DET
ajfsoa-269	48	15	palms	palm	NOUN
ajfsoa-269	48	16	to	to	PART
ajfsoa-269	48	17	remove	remove	VERB
ajfsoa-269	48	18	excess	excess	ADJ
ajfsoa-269	48	19	water	water	NOUN
ajfsoa-269	48	20	.	.	PUNCT
ajfsoa-269	49	1	the	the	DET
ajfsoa-269	49	2	leaves	leave	NOUN
ajfsoa-269	49	3	were	be	AUX
ajfsoa-269	49	4	heattreated	heattreate	VERB
ajfsoa-269	49	5	in	in	ADP
ajfsoa-269	49	6	an	an	DET
ajfsoa-269	49	7	empty	empty	ADJ
ajfsoa-269	49	8	dry	dry	ADJ
ajfsoa-269	49	9	pot	pot	NOUN
ajfsoa-269	49	10	,	,	PUNCT
ajfsoa-269	49	11	placed	place	VERB
ajfsoa-269	49	12	over	over	ADP
ajfsoa-269	49	13	a	a	DET
ajfsoa-269	49	14	source	source	NOUN
ajfsoa-269	49	15	of	of	ADP
ajfsoa-269	49	16	heat	heat	NOUN
ajfsoa-269	49	17	.	.	PUNCT
ajfsoa-269	50	1	the	the	DET
ajfsoa-269	50	2	leaves	leave	NOUN
ajfsoa-269	50	3	were	be	AUX
ajfsoa-269	50	4	tossed	toss	VERB
ajfsoa-269	50	5	constantly	constantly	ADV
ajfsoa-269	50	6	with	with	ADP
ajfsoa-269	50	7	a	a	DET
ajfsoa-269	50	8	wooden	wooden	ADJ
ajfsoa-269	50	9	spoon	spoon	NOUN
ajfsoa-269	50	10	to	to	PART
ajfsoa-269	50	11	ensure	ensure	VERB
ajfsoa-269	50	12	even	even	ADV
ajfsoa-269	50	13	distribution	distribution	NOUN
ajfsoa-269	50	14	of	of	ADP
ajfsoa-269	50	15	heat	heat	NOUN
ajfsoa-269	50	16	for	for	ADP
ajfsoa-269	50	17	5	5	NUM
ajfsoa-269	50	18	min	min	NOUN
ajfsoa-269	50	19	.	.	PUNCT
ajfsoa-269	51	1	the	the	DET
ajfsoa-269	51	2	heat	heat	NOUN
ajfsoa-269	51	3	–	–	PUNCT
ajfsoa-269	51	4	treated	treat	VERB
ajfsoa-269	51	5	leaves	leave	NOUN
ajfsoa-269	51	6	were	be	AUX
ajfsoa-269	51	7	pounded	pound	VERB
ajfsoa-269	51	8	in	in	ADP
ajfsoa-269	51	9	a	a	DET
ajfsoa-269	51	10	wooden	wooden	ADJ
ajfsoa-269	51	11	mortar	mortar	NOUN
ajfsoa-269	51	12	for	for	ADP
ajfsoa-269	51	13	30	30	NUM
ajfsoa-269	51	14	min	min	NOUN
ajfsoa-269	51	15	.	.	PUNCT
ajfsoa-269	52	1	the	the	DET
ajfsoa-269	52	2	pounded	pound	VERB
ajfsoa-269	52	3	leaves	leave	NOUN
ajfsoa-269	52	4	were	be	AUX
ajfsoa-269	52	5	put	put	VERB
ajfsoa-269	52	6	in	in	ADP
ajfsoa-269	52	7	twice	twice	DET
ajfsoa-269	52	8	their	their	PRON
ajfsoa-269	52	9	weight	weight	NOUN
ajfsoa-269	52	10	of	of	ADP
ajfsoa-269	52	11	water	water	NOUN
ajfsoa-269	52	12	,	,	PUNCT
ajfsoa-269	52	13	gradually	gradually	ADV
ajfsoa-269	52	14	brought	bring	VERB
ajfsoa-269	52	15	to	to	ADP
ajfsoa-269	52	16	a	a	DET
ajfsoa-269	52	17	boil	boil	NOUN
ajfsoa-269	52	18	,	,	PUNCT
ajfsoa-269	52	19	and	and	CCONJ
ajfsoa-269	52	20	cooked	cook	VERB
ajfsoa-269	52	21	for	for	ADP
ajfsoa-269	52	22	1	1	NUM
ajfsoa-269	52	23	h	h	NOUN
ajfsoa-269	52	24	30	30	NUM
ajfsoa-269	52	25	min	min	NOUN
ajfsoa-269	52	26	.	.	PUNCT
ajfsoa-269	53	1	the	the	DET
ajfsoa-269	53	2	processed	process	VERB
ajfsoa-269	53	3	leaves	leave	NOUN
ajfsoa-269	53	4	were	be	AUX
ajfsoa-269	53	5	dried	dry	VERB
ajfsoa-269	53	6	at	at	ADP
ajfsoa-269	53	7	60	60	NUM
ajfsoa-269	53	8	0	0	NUM
ajfsoa-269	53	9	c	c	NOUN
ajfsoa-269	53	10	for	for	ADP
ajfsoa-269	53	11	48	48	NUM
ajfsoa-269	53	12	h	h	NOUN
ajfsoa-269	53	13	,	,	PUNCT
ajfsoa-269	53	14	milled	mill	VERB
ajfsoa-269	53	15	,	,	PUNCT
ajfsoa-269	53	16	and	and	CCONJ
ajfsoa-269	53	17	stored	store	VERB
ajfsoa-269	53	18	in	in	ADP
ajfsoa-269	53	19	air	air	NOUN
ajfsoa-269	53	20	-	-	PUNCT
ajfsoa-269	53	21	tight	tight	NOUN
ajfsoa-269	53	22	zip	zip	NOUN
ajfsoa-269	53	23	-	-	PUNCT
ajfsoa-269	53	24	lock	lock	NOUN
ajfsoa-269	53	25	bags	bag	NOUN
ajfsoa-269	53	26	until	until	ADP
ajfsoa-269	53	27	analysis	analysis	NOUN
ajfsoa-269	53	28	(	(	PUNCT
ajfsoa-269	53	29	bokanga	bokanga	ADJ
ajfsoa-269	53	30	,	,	PUNCT
ajfsoa-269	53	31	1994	1994	NUM
ajfsoa-269	53	32	)	)	PUNCT
ajfsoa-269	53	33	.	.	PUNCT
ajfsoa-269	54	1	the	the	DET
ajfsoa-269	54	2	carrot	carrot	NOUN
ajfsoa-269	54	3	powder	powder	NOUN
ajfsoa-269	54	4	was	be	AUX
ajfsoa-269	54	5	obtained	obtain	VERB
ajfsoa-269	54	6	by	by	ADP
ajfsoa-269	54	7	washing	wash	VERB
ajfsoa-269	54	8	the	the	DET
ajfsoa-269	54	9	carrot	carrot	NOUN
ajfsoa-269	54	10	roots	root	NOUN
ajfsoa-269	54	11	with	with	ADP
ajfsoa-269	54	12	water	water	NOUN
ajfsoa-269	54	13	and	and	CCONJ
ajfsoa-269	54	14	then	then	ADV
ajfsoa-269	54	15	slicing	slice	VERB
ajfsoa-269	54	16	and	and	CCONJ
ajfsoa-269	54	17	drying	dry	VERB
ajfsoa-269	54	18	them	they	PRON
ajfsoa-269	54	19	at	at	ADP
ajfsoa-269	54	20	40	40	NUM
ajfsoa-269	54	21	0	0	SYM
ajfsoa-269	54	22	c	c	NOUN
ajfsoa-269	54	23	,	,	PUNCT
ajfsoa-269	54	24	and	and	CCONJ
ajfsoa-269	54	25	milling	mill	VERB
ajfsoa-269	54	26	them	they	PRON
ajfsoa-269	54	27	into	into	ADP
ajfsoa-269	54	28	flour	flour	NOUN
ajfsoa-269	54	29	with	with	ADP
ajfsoa-269	54	30	a	a	DET
ajfsoa-269	54	31	stainless	stainless	ADJ
ajfsoa-269	54	32	steel	steel	NOUN
ajfsoa-269	54	33	milling	mill	VERB
ajfsoa-269	54	34	machine	machine	NOUN
ajfsoa-269	54	35	.	.	PUNCT
ajfsoa-269	55	1	lastly	lastly	ADV
ajfsoa-269	55	2	,	,	PUNCT
ajfsoa-269	55	3	the	the	DET
ajfsoa-269	55	4	processed	process	VERB
ajfsoa-269	55	5	food	food	NOUN
ajfsoa-269	55	6	commodities	commodity	NOUN
ajfsoa-269	55	7	were	be	AUX
ajfsoa-269	55	8	analyzed	analyze	VERB
ajfsoa-269	55	9	for	for	ADP
ajfsoa-269	55	10	their	their	PRON
ajfsoa-269	55	11	chemical	chemical	ADJ
ajfsoa-269	55	12	proximate	proximate	NOUN
ajfsoa-269	55	13	and	and	CCONJ
ajfsoa-269	55	14	mineral	mineral	NOUN
ajfsoa-269	55	15	composition	composition	NOUN
ajfsoa-269	55	16	,	,	PUNCT
ajfsoa-269	55	17	fatty	fatty	NOUN
ajfsoa-269	55	18	and	and	CCONJ
ajfsoa-269	55	19	amino	amino	ADJ
ajfsoa-269	55	20	acids	acid	NOUN
ajfsoa-269	55	21	profile	profile	NOUN
ajfsoa-269	55	22	and	and	CCONJ
ajfsoa-269	55	23	diets	diet	NOUN
ajfsoa-269	55	24	formulated	formulate	VERB
ajfsoa-269	55	25	based	base	VERB
ajfsoa-269	55	26	on	on	ADP
ajfsoa-269	55	27	the	the	DET
ajfsoa-269	55	28	who	who	PRON
ajfsoa-269	55	29	/	/	SYM
ajfsoa-269	55	30	fao	fao	PROPN
ajfsoa-269	55	31	codex	codex	NOUN
ajfsoa-269	55	32	standard	standard	NOUN
ajfsoa-269	55	33	(	(	PUNCT
ajfsoa-269	55	34	fao	fao	PROPN
ajfsoa-269	55	35	/	/	SYM
ajfsoa-269	55	36	who	who	PRON
ajfsoa-269	55	37	,	,	PUNCT
ajfsoa-269	55	38	1991	1991	NUM
ajfsoa-269	55	39	)	)	PUNCT
ajfsoa-269	55	40	.	.	PUNCT
ajfsoa-269	56	1	formulation	formulation	NOUN
ajfsoa-269	56	2	of	of	ADP
ajfsoa-269	56	3	composite	composite	ADJ
ajfsoa-269	56	4	flours	flour	NOUN
ajfsoa-269	56	5	the	the	DET
ajfsoa-269	56	6	composite	composite	ADJ
ajfsoa-269	56	7	flours	flour	NOUN
ajfsoa-269	56	8	were	be	AUX
ajfsoa-269	56	9	formulated	formulate	VERB
ajfsoa-269	56	10	by	by	ADP
ajfsoa-269	56	11	blending	blend	VERB
ajfsoa-269	56	12	all	all	DET
ajfsoa-269	56	13	the	the	DET
ajfsoa-269	56	14	ingredients	ingredient	NOUN
ajfsoa-269	56	15	in	in	ADP
ajfsoa-269	56	16	different	different	ADJ
ajfsoa-269	56	17	proportions	proportion	NOUN
ajfsoa-269	56	18	using	use	VERB
ajfsoa-269	56	19	the	the	DET
ajfsoa-269	56	20	owl	owl	NOUN
ajfsoa-269	56	21	tech	tech	NOUN
ajfsoa-269	56	22	wizard	wizard	ADJ
ajfsoa-269	56	23	software	software	NOUN
ajfsoa-269	56	24	tm	tm	NOUN
ajfsoa-269	56	25	,	,	PUNCT
ajfsoa-269	56	26	version	version	NOUN
ajfsoa-269	56	27	3	3	NUM
ajfsoa-269	56	28	to	to	PART
ajfsoa-269	56	29	develop	develop	VERB
ajfsoa-269	56	30	and	and	CCONJ
ajfsoa-269	56	31	optimize	optimize	VERB
ajfsoa-269	56	32	the	the	DET
ajfsoa-269	56	33	different	different	ADJ
ajfsoa-269	56	34	formulations	formulation	NOUN
ajfsoa-269	56	35	.	.	PUNCT
ajfsoa-269	57	1	the	the	DET
ajfsoa-269	57	2	composite	composite	ADJ
ajfsoa-269	57	3	flours	flour	NOUN
ajfsoa-269	57	4	of	of	ADP
ajfsoa-269	57	5	the	the	DET
ajfsoa-269	57	6	four	four	NUM
ajfsoa-269	57	7	complementary	complementary	ADJ
ajfsoa-269	57	8	foods	food	NOUN
ajfsoa-269	57	9	were	be	AUX
ajfsoa-269	57	10	formulated	formulate	VERB
ajfsoa-269	57	11	based	base	VERB
ajfsoa-269	57	12	on	on	ADP
ajfsoa-269	57	13	the	the	DET
ajfsoa-269	57	14	optimization	optimization	NOUN
ajfsoa-269	57	15	given	give	VERB
ajfsoa-269	57	16	by	by	ADP
ajfsoa-269	57	17	the	the	DET
ajfsoa-269	57	18	software	software	NOUN
ajfsoa-269	57	19	as	as	SCONJ
ajfsoa-269	57	20	follows	follow	VERB
ajfsoa-269	57	21	:	:	PUNCT
ajfsoa-269	57	22	diet	diet	NOUN
ajfsoa-269	57	23	1	1	NUM
ajfsoa-269	57	24	:	:	PUNCT
ajfsoa-269	57	25	cassava	cassava	NOUN
ajfsoa-269	57	26	root	root	NOUN
ajfsoa-269	57	27	(	(	PUNCT
ajfsoa-269	57	28	variety	variety	NOUN
ajfsoa-269	57	29	01/1371	01/1371	NUM
ajfsoa-269	57	30	)	)	PUNCT
ajfsoa-269	57	31	,	,	PUNCT
ajfsoa-269	57	32	67	67	NUM
ajfsoa-269	57	33	%	%	NOUN
ajfsoa-269	57	34	:	:	PUNCT
ajfsoa-269	57	35	soybean	soybean	NOUN
ajfsoa-269	57	36	,	,	PUNCT
ajfsoa-269	57	37	14.7	14.7	NUM
ajfsoa-269	57	38	%	%	NOUN
ajfsoa-269	57	39	:	:	PUNCT
ajfsoa-269	57	40	groundnut	groundnut	NOUN
ajfsoa-269	57	41	,	,	PUNCT
ajfsoa-269	57	42	10.5	10.5	NUM
ajfsoa-269	57	43	%	%	NOUN
ajfsoa-269	57	44	:	:	PUNCT
ajfsoa-269	57	45	cassava	cassava	NOUN
ajfsoa-269	57	46	leaves	leave	NOUN
ajfsoa-269	57	47	,	,	PUNCT
ajfsoa-269	57	48	5.3	5.3	NUM
ajfsoa-269	57	49	%	%	NOUN
ajfsoa-269	57	50	:	:	PUNCT
ajfsoa-269	57	51	carrot	carrot	NOUN
ajfsoa-269	57	52	,	,	PUNCT
ajfsoa-269	57	53	2.5	2.5	NUM
ajfsoa-269	57	54	%	%	NOUN
ajfsoa-269	57	55	(	(	PUNCT
ajfsoa-269	57	56	w	w	NOUN
ajfsoa-269	57	57	/	/	SYM
ajfsoa-269	57	58	w	w	NOUN
ajfsoa-269	57	59	)	)	PUNCT
ajfsoa-269	57	60	.	.	PUNCT
ajfsoa-269	58	1	diet	diet	NOUN
ajfsoa-269	58	2	2	2	NUM
ajfsoa-269	58	3	:	:	PUNCT
ajfsoa-269	58	4	cassava	cassava	NOUN
ajfsoa-269	58	5	root	root	NOUN
ajfsoa-269	58	6	(	(	PUNCT
ajfsoa-269	58	7	variety	variety	NOUN
ajfsoa-269	58	8	01/1235	01/1235	NOUN
ajfsoa-269	58	9	)	)	PUNCT
ajfsoa-269	58	10	,	,	PUNCT
ajfsoa-269	58	11	67.6	67.6	NUM
ajfsoa-269	58	12	%	%	NOUN
ajfsoa-269	58	13	:	:	PUNCT
ajfsoa-269	58	14	soybean	soybean	NOUN
ajfsoa-269	58	15	,	,	PUNCT
ajfsoa-269	58	16	13.5	13.5	NUM
ajfsoa-269	58	17	%	%	NOUN
ajfsoa-269	58	18	:	:	PUNCT
ajfsoa-269	58	19	groundnut	groundnut	NOUN
ajfsoa-269	58	20	,	,	PUNCT
ajfsoa-269	58	21	10.5	10.5	NUM
ajfsoa-269	58	22	%	%	NOUN
ajfsoa-269	58	23	:	:	PUNCT
ajfsoa-269	58	24	cassava	cassava	NOUN
ajfsoa-269	58	25	leaves	leave	NOUN
ajfsoa-269	58	26	,	,	PUNCT
ajfsoa-269	58	27	5.7	5.7	NUM
ajfsoa-269	58	28	%	%	NOUN
ajfsoa-269	58	29	:	:	PUNCT
ajfsoa-269	58	30	carrot	carrot	NOUN
ajfsoa-269	58	31	,	,	PUNCT
ajfsoa-269	58	32	2.7	2.7	NUM
ajfsoa-269	58	33	%	%	NOUN
ajfsoa-269	58	34	(	(	PUNCT
ajfsoa-269	58	35	w	w	NOUN
ajfsoa-269	58	36	/	/	SYM
ajfsoa-269	58	37	w	w	NOUN
ajfsoa-269	58	38	)	)	PUNCT
ajfsoa-269	58	39	.	.	PUNCT
ajfsoa-269	59	1	diet	diet	NOUN
ajfsoa-269	59	2	3	3	NUM
ajfsoa-269	59	3	:	:	PUNCT
ajfsoa-269	59	4	cassava	cassava	NOUN
ajfsoa-269	59	5	root	root	NOUN
ajfsoa-269	59	6	(	(	PUNCT
ajfsoa-269	59	7	variety	variety	NOUN
ajfsoa-269	59	8	94/0006	94/0006	NUM
ajfsoa-269	59	9	)	)	PUNCT
ajfsoa-269	59	10	,	,	PUNCT
ajfsoa-269	59	11	67.7	67.7	NUM
ajfsoa-269	59	12	%	%	NOUN
ajfsoa-269	59	13	:	:	PUNCT
ajfsoa-269	59	14	soybean	soybean	NOUN
ajfsoa-269	59	15	,	,	PUNCT
ajfsoa-269	59	16	14.1	14.1	NUM
ajfsoa-269	59	17	%	%	NOUN
ajfsoa-269	59	18	:	:	PUNCT
ajfsoa-269	59	19	groundnut	groundnut	NOUN
ajfsoa-269	59	20	,	,	PUNCT
ajfsoa-269	59	21	9.7	9.7	NUM
ajfsoa-269	59	22	%	%	NOUN
ajfsoa-269	59	23	:	:	PUNCT
ajfsoa-269	59	24	cassava	cassava	NOUN
ajfsoa-269	59	25	leaves	leave	NOUN
ajfsoa-269	59	26	,	,	PUNCT
ajfsoa-269	59	27	5.7	5.7	NUM
ajfsoa-269	59	28	%	%	NOUN
ajfsoa-269	59	29	:	:	PUNCT
ajfsoa-269	59	30	carrot	carrot	NOUN
ajfsoa-269	59	31	,	,	PUNCT
ajfsoa-269	59	32	1.8	1.8	NUM
ajfsoa-269	59	33	%	%	NOUN
ajfsoa-269	59	34	(	(	PUNCT
ajfsoa-269	59	35	w	w	NOUN
ajfsoa-269	59	36	/	/	SYM
ajfsoa-269	59	37	w	w	NOUN
ajfsoa-269	59	38	)	)	PUNCT
ajfsoa-269	59	39	.	.	PUNCT
ajfsoa-269	60	1	diet	diet	PROPN
ajfsoa-269	60	2	4	4	NUM
ajfsoa-269	60	3	:	:	PUNCT
ajfsoa-269	60	4	cassava	cassava	NOUN
ajfsoa-269	60	5	root	root	NOUN
ajfsoa-269	60	6	(	(	PUNCT
ajfsoa-269	60	7	variety	variety	NOUN
ajfsoa-269	60	8	tme	tme	PROPN
ajfsoa-269	60	9	1	1	NUM
ajfsoa-269	60	10	)	)	PUNCT
ajfsoa-269	60	11	,	,	PUNCT
ajfsoa-269	60	12	68.9	68.9	NUM
ajfsoa-269	60	13	%	%	NOUN
ajfsoa-269	60	14	:	:	PUNCT
ajfsoa-269	60	15	soybean	soybean	NOUN
ajfsoa-269	60	16	,	,	PUNCT
ajfsoa-269	60	17	13.8	13.8	NUM
ajfsoa-269	60	18	%	%	NOUN
ajfsoa-269	60	19	:	:	PUNCT
ajfsoa-269	60	20	groundnut	groundnut	NOUN
ajfsoa-269	60	21	,	,	PUNCT
ajfsoa-269	60	22	9.3	9.3	NUM
ajfsoa-269	60	23	%	%	NOUN
ajfsoa-269	60	24	:	:	PUNCT
ajfsoa-269	60	25	cassava	cassava	NOUN
ajfsoa-269	60	26	leaves	leave	NOUN
ajfsoa-269	60	27	,	,	PUNCT
ajfsoa-269	60	28	5.7	5.7	NUM
ajfsoa-269	60	29	%	%	NOUN
ajfsoa-269	60	30	:	:	PUNCT
ajfsoa-269	60	31	carrot	carrot	NOUN
ajfsoa-269	60	32	,	,	PUNCT
ajfsoa-269	60	33	2.3	2.3	NUM
ajfsoa-269	60	34	%	%	NOUN
ajfsoa-269	60	35	(	(	PUNCT
ajfsoa-269	60	36	w	w	NOUN
ajfsoa-269	60	37	/	/	SYM
ajfsoa-269	60	38	w	w	NOUN
ajfsoa-269	60	39	)	)	PUNCT
ajfsoa-269	60	40	.	.	PUNCT
ajfsoa-269	61	1	chemical	chemical	NOUN
ajfsoa-269	61	2	analysis	analysis	NOUN
ajfsoa-269	61	3	the	the	DET
ajfsoa-269	61	4	composite	composite	ADJ
ajfsoa-269	61	5	flours	flour	NOUN
ajfsoa-269	61	6	were	be	AUX
ajfsoa-269	61	7	analyzed	analyze	VERB
ajfsoa-269	61	8	for	for	SCONJ
ajfsoa-269	61	9	their	their	PRON
ajfsoa-269	61	10	proximate	proximate	NOUN
ajfsoa-269	61	11	composition	composition	NOUN
ajfsoa-269	61	12	,	,	PUNCT
ajfsoa-269	61	13	minerals	mineral	NOUN
ajfsoa-269	61	14	,	,	PUNCT
ajfsoa-269	61	15	amino	amino	NOUN
ajfsoa-269	61	16	acids	acid	NOUN
ajfsoa-269	61	17	,	,	PUNCT
ajfsoa-269	61	18	and	and	CCONJ
ajfsoa-269	61	19	fatty	fatty	ADJ
ajfsoa-269	61	20	acids	acid	NOUN
ajfsoa-269	61	21	profile	profile	NOUN
ajfsoa-269	61	22	to	to	PART
ajfsoa-269	61	23	ascertain	ascertain	VERB
ajfsoa-269	61	24	their	their	PRON
ajfsoa-269	61	25	conformity	conformity	NOUN
ajfsoa-269	61	26	with	with	ADP
ajfsoa-269	61	27	the	the	DET
ajfsoa-269	61	28	standards	standard	NOUN
ajfsoa-269	61	29	.	.	PUNCT
ajfsoa-269	62	1	proximate	proximate	VERB
ajfsoa-269	62	2	composition	composition	NOUN
ajfsoa-269	62	3	standard	standard	ADJ
ajfsoa-269	62	4	procedures	procedure	NOUN
ajfsoa-269	62	5	(	(	PUNCT
ajfsoa-269	62	6	aoac	aoac	ADJ
ajfsoa-269	62	7	,	,	PUNCT
ajfsoa-269	62	8	2005	2005	NUM
ajfsoa-269	62	9	)	)	PUNCT
ajfsoa-269	62	10	were	be	AUX
ajfsoa-269	62	11	used	use	VERB
ajfsoa-269	62	12	to	to	PART
ajfsoa-269	62	13	determine	determine	VERB
ajfsoa-269	62	14	the	the	DET
ajfsoa-269	62	15	moisture	moisture	NOUN
ajfsoa-269	62	16	content	content	NOUN
ajfsoa-269	62	17	,	,	PUNCT
ajfsoa-269	62	18	crude	crude	ADJ
ajfsoa-269	62	19	fat	fat	NOUN
ajfsoa-269	62	20	,	,	PUNCT
ajfsoa-269	62	21	fibre	fibre	NOUN
ajfsoa-269	62	22	and	and	CCONJ
ajfsoa-269	62	23	ash	ash	NOUN
ajfsoa-269	62	24	content	content	NOUN
ajfsoa-269	62	25	,	,	PUNCT
ajfsoa-269	62	26	crude	crude	ADJ
ajfsoa-269	62	27	protein	protein	NOUN
ajfsoa-269	62	28	(	(	PUNCT
ajfsoa-269	62	29	n	n	NOUN
ajfsoa-269	62	30	*	*	NUM
ajfsoa-269	62	31	6.25	6.25	NUM
ajfsoa-269	62	32	)	)	PUNCT
ajfsoa-269	62	33	by	by	ADP
ajfsoa-269	62	34	(	(	PUNCT
ajfsoa-269	62	35	hach	hach	NOUN
ajfsoa-269	62	36	,	,	PUNCT
ajfsoa-269	62	37	1990	1990	NUM
ajfsoa-269	62	38	)	)	PUNCT
ajfsoa-269	62	39	,	,	PUNCT
ajfsoa-269	62	40	and	and	CCONJ
ajfsoa-269	62	41	total	total	ADJ
ajfsoa-269	62	42	carbohydrate	carbohydrate	NOUN
ajfsoa-269	62	43	(	(	PUNCT
ajfsoa-269	62	44	dubois	dubois	PROPN
ajfsoa-269	62	45	et	et	PROPN
ajfsoa-269	62	46	al	al	PROPN
ajfsoa-269	62	47	.	.	PROPN
ajfsoa-269	62	48	,	,	PUNCT
ajfsoa-269	62	49	1956	1956	NUM
ajfsoa-269	62	50	)	)	PUNCT
ajfsoa-269	62	51	from	from	ADP
ajfsoa-269	62	52	total	total	ADJ
ajfsoa-269	62	53	starch	starch	NOUN
ajfsoa-269	62	54	and	and	CCONJ
ajfsoa-269	62	55	sugar	sugar	NOUN
ajfsoa-269	62	56	.	.	PUNCT
ajfsoa-269	63	1	energy	energy	NOUN
ajfsoa-269	63	2	value	value	NOUN
ajfsoa-269	63	3	was	be	AUX
ajfsoa-269	63	4	calculated	calculate	VERB
ajfsoa-269	63	5	using	use	VERB
ajfsoa-269	63	6	the	the	DET
ajfsoa-269	63	7	atwater	atwater	NOUN
ajfsoa-269	63	8	’s	’s	PART
ajfsoa-269	63	9	conversion	conversion	NOUN
ajfsoa-269	63	10	factors	factor	NOUN
ajfsoa-269	63	11	,	,	PUNCT
ajfsoa-269	63	12	protein	protein	NOUN
ajfsoa-269	63	13	and	and	CCONJ
ajfsoa-269	63	14	carbohydrate	carbohydrate	NOUN
ajfsoa-269	63	15	(	(	PUNCT
ajfsoa-269	63	16	4	4	NUM
ajfsoa-269	63	17	kcal	kcal	NOUN
ajfsoa-269	63	18	/	/	SYM
ajfsoa-269	63	19	g	g	NOUN
ajfsoa-269	63	20	)	)	PUNCT
ajfsoa-269	63	21	and	and	CCONJ
ajfsoa-269	63	22	fat	fat	ADJ
ajfsoa-269	63	23	(	(	PUNCT
ajfsoa-269	63	24	9	9	NUM
ajfsoa-269	63	25	kcal	kcal	NOUN
ajfsoa-269	63	26	/	/	SYM
ajfsoa-269	63	27	g	g	NOUN
ajfsoa-269	63	28	)	)	PUNCT
ajfsoa-269	63	29	.	.	PUNCT
ajfsoa-269	64	1	methods	method	NOUN
ajfsoa-269	64	2	validation	validation	VERB
ajfsoa-269	64	3	the	the	DET
ajfsoa-269	64	4	accuracy	accuracy	NOUN
ajfsoa-269	64	5	of	of	ADP
ajfsoa-269	64	6	the	the	DET
ajfsoa-269	64	7	concentrations	concentration	NOUN
ajfsoa-269	64	8	determined	determine	VERB
ajfsoa-269	64	9	in	in	ADP
ajfsoa-269	64	10	this	this	DET
ajfsoa-269	64	11	study	study	NOUN
ajfsoa-269	64	12	was	be	AUX
ajfsoa-269	64	13	checked	check	VERB
ajfsoa-269	64	14	by	by	ADP
ajfsoa-269	64	15	measurements	measurement	NOUN
ajfsoa-269	64	16	of	of	ADP
ajfsoa-269	64	17	the	the	DET
ajfsoa-269	64	18	reference	reference	NOUN
ajfsoa-269	64	19	materials	material	NOUN
ajfsoa-269	64	20	srm	srm	PROPN
ajfsoa-269	65	1	no	no	INTJ
ajfsoa-269	65	2	.	.	PROPN
ajfsoa-269	65	3	2383	2383	NUM
ajfsoa-269	65	4	baby	baby	NOUN
ajfsoa-269	65	5	food	food	NOUN
ajfsoa-269	65	6	composite	composite	NOUN
ajfsoa-269	65	7	from	from	ADP
ajfsoa-269	65	8	the	the	DET
ajfsoa-269	65	9	national	national	PROPN
ajfsoa-269	65	10	institute	institute	PROPN
ajfsoa-269	65	11	of	of	ADP
ajfsoa-269	65	12	standards	standard	NOUN
ajfsoa-269	65	13	and	and	CCONJ
ajfsoa-269	65	14	technology	technology	NOUN
ajfsoa-269	65	15	of	of	ADP
ajfsoa-269	65	16	the	the	DET
ajfsoa-269	65	17	department	department	PROPN
ajfsoa-269	65	18	of	of	ADP
ajfsoa-269	65	19	commerce	commerce	PROPN
ajfsoa-269	65	20	,	,	PUNCT
ajfsoa-269	65	21	united	united	PROPN
ajfsoa-269	65	22	states	states	PROPN
ajfsoa-269	65	23	of	of	ADP
ajfsoa-269	65	24	america	america	PROPN
ajfsoa-269	65	25	.	.	PUNCT
ajfsoa-269	66	1	amino	amino	PROPN
ajfsoa-269	66	2	acid	acid	PROPN
ajfsoa-269	66	3	analysis	analysis	NOUN
ajfsoa-269	66	4	amino	amino	NOUN
ajfsoa-269	66	5	acids	acid	NOUN
ajfsoa-269	66	6	composition	composition	NOUN
ajfsoa-269	66	7	was	be	AUX
ajfsoa-269	66	8	quantified	quantify	VERB
ajfsoa-269	66	9	after	after	ADP
ajfsoa-269	66	10	hydrolysis	hydrolysis	NOUN
ajfsoa-269	66	11	with	with	ADP
ajfsoa-269	66	12	hplc	hplc	NOUN
ajfsoa-269	66	13	in	in	ADP
ajfsoa-269	66	14	reversed	reverse	VERB
ajfsoa-269	66	15	-	-	PUNCT
ajfsoa-269	66	16	phase	phase	NOUN
ajfsoa-269	66	17	column	column	NOUN
ajfsoa-269	66	18	,	,	PUNCT
ajfsoa-269	66	19	after	after	ADP
ajfsoa-269	66	20	a	a	DET
ajfsoa-269	66	21	derivatization	derivatization	NOUN
ajfsoa-269	66	22	with	with	ADP
ajfsoa-269	66	23	9fluorentylmethyl	9fluorentylmethyl	PROPN
ajfsoa-269	66	24	chloroformate	chloroformate	NOUN
ajfsoa-269	66	25	and	and	CCONJ
ajfsoa-269	66	26	a	a	DET
ajfsoa-269	66	27	fluorescence	fluorescence	NOUN
ajfsoa-269	66	28	detector	detector	NOUN
ajfsoa-269	66	29	at	at	ADP
ajfsoa-269	66	30	the	the	DET
ajfsoa-269	66	31	irene	irene	PROPN
ajfsoa-269	66	32	analytical	analytical	ADJ
ajfsoa-269	66	33	services	service	NOUN
ajfsoa-269	66	34	,	,	PUNCT
ajfsoa-269	66	35	south	south	PROPN
ajfsoa-269	66	36	africa	africa	PROPN
ajfsoa-269	66	37	(	(	PUNCT
ajfsoa-269	66	38	aoac	aoac	PROPN
ajfsoa-269	66	39	,	,	PUNCT
ajfsoa-269	66	40	2005	2005	NUM
ajfsoa-269	66	41	)	)	PUNCT
ajfsoa-269	66	42	.	.	PUNCT
ajfsoa-269	67	1	the	the	DET
ajfsoa-269	67	2	concentration	concentration	NOUN
ajfsoa-269	67	3	of	of	ADP
ajfsoa-269	67	4	the	the	DET
ajfsoa-269	67	5	individual	individual	ADJ
ajfsoa-269	67	6	amino	amino	NOUN
ajfsoa-269	67	7	acid	acid	NOUN
ajfsoa-269	67	8	was	be	AUX
ajfsoa-269	67	9	calculated	calculate	VERB
ajfsoa-269	67	10	in	in	ADP
ajfsoa-269	67	11	relation	relation	NOUN
ajfsoa-269	67	12	to	to	ADP
ajfsoa-269	67	13	the	the	DET
ajfsoa-269	67	14	protein	protein	NOUN
ajfsoa-269	67	15	content	content	NOUN
ajfsoa-269	67	16	.	.	PUNCT
ajfsoa-269	68	1	chemical	chemical	ADJ
ajfsoa-269	68	2	score	score	NOUN
ajfsoa-269	68	3	was	be	AUX
ajfsoa-269	68	4	calculated	calculate	VERB
ajfsoa-269	68	5	as	as	SCONJ
ajfsoa-269	68	6	follows	follow	VERB
ajfsoa-269	68	7	using	use	VERB
ajfsoa-269	68	8	egg	egg	NOUN
ajfsoa-269	68	9	as	as	ADP
ajfsoa-269	68	10	the	the	DET
ajfsoa-269	68	11	reference	reference	NOUN
ajfsoa-269	68	12	protein	protein	NOUN
ajfsoa-269	68	13	.	.	PUNCT
ajfsoa-269	69	1	chemical	chemical	NOUN
ajfsoa-269	69	2	score	score	NOUN
ajfsoa-269	70	1	=	=	PUNCT
ajfsoa-269	70	2	mg	mg	ADJ
ajfsoa-269	70	3	amino	amino	NOUN
ajfsoa-269	70	4	acid	acid	NOUN
ajfsoa-269	70	5	in	in	ADP
ajfsoa-269	70	6	1	1	NUM
ajfsoa-269	70	7	g	g	NOUN
ajfsoa-269	70	8	of	of	ADP
ajfsoa-269	70	9	test	test	NOUN
ajfsoa-269	70	10	protein	protein	NOUN
ajfsoa-269	70	11	×	×	NOUN
ajfsoa-269	70	12	100	100	NUM
ajfsoa-269	70	13	mg	mg	ADJ
ajfsoa-269	70	14	amino	amino	NOUN
ajfsoa-269	70	15	acid	acid	NOUN
ajfsoa-269	70	16	in	in	ADP
ajfsoa-269	70	17	1	1	NUM
ajfsoa-269	70	18	g	g	NOUN
ajfsoa-269	70	19	of	of	ADP
ajfsoa-269	70	20	reference	reference	NOUN
ajfsoa-269	70	21	protein	protein	NOUN
ajfsoa-269	70	22	fatty	fatty	NOUN
ajfsoa-269	70	23	acid	acid	NOUN
ajfsoa-269	70	24	analysis	analysis	NOUN
ajfsoa-269	70	25	fatty	fatty	NOUN
ajfsoa-269	70	26	acids	acid	NOUN
ajfsoa-269	70	27	were	be	AUX
ajfsoa-269	70	28	separated	separate	VERB
ajfsoa-269	70	29	and	and	CCONJ
ajfsoa-269	70	30	quantified	quantify	VERB
ajfsoa-269	70	31	using	use	VERB
ajfsoa-269	70	32	a	a	DET
ajfsoa-269	70	33	hewlett	hewlett	PROPN
ajfsoa-269	70	34	-	-	PUNCT
ajfsoa-269	70	35	packard	packard	PROPN
ajfsoa-269	70	36	gas	gas	NOUN
ajfsoa-269	70	37	chromatograph	chromatograph	NOUN
ajfsoa-269	70	38	equipped	equip	VERB
ajfsoa-269	70	39	with	with	ADP
ajfsoa-269	70	40	hp	hp	PROPN
ajfsoa-269	70	41	chemstation	chemstation	NOUN
ajfsoa-269	70	42	software	software	NOUN
ajfsoa-269	70	43	(	(	PUNCT
ajfsoa-269	70	44	6890	6890	NUM
ajfsoa-269	70	45	series	series	NOUN
ajfsoa-269	70	46	ii	ii	PROPN
ajfsoa-269	70	47	)	)	PUNCT
ajfsoa-269	70	48	after	after	ADP
ajfsoa-269	70	49	extraction	extraction	NOUN
ajfsoa-269	70	50	with	with	ADP
ajfsoa-269	70	51	chloroform	chloroform	NOUN
ajfsoa-269	70	52	:	:	PUNCT
ajfsoa-269	70	53	methanol	methanol	NOUN
ajfsoa-269	70	54	(	(	PUNCT
ajfsoa-269	70	55	2:1	2:1	NUM
ajfsoa-269	70	56	,	,	PUNCT
ajfsoa-269	70	57	v	v	NOUN
ajfsoa-269	70	58	/	/	SYM
ajfsoa-269	70	59	v	v	NOUN
ajfsoa-269	70	60	)	)	PUNCT
ajfsoa-269	70	61	as	as	SCONJ
ajfsoa-269	70	62	described	describe	VERB
ajfsoa-269	70	63	by	by	ADP
ajfsoa-269	70	64	(	(	PUNCT
ajfsoa-269	70	65	christopherson	christopherson	PROPN
ajfsoa-269	70	66	and	and	CCONJ
ajfsoa-269	70	67	glass	glass	NOUN
ajfsoa-269	70	68	,	,	PUNCT
ajfsoa-269	70	69	1969	1969	NUM
ajfsoa-269	70	70	)	)	PUNCT
ajfsoa-269	70	71	.	.	PUNCT
ajfsoa-269	71	1	257	257	NUM
ajfsoa-269	71	2	afr	afr	NOUN
ajfsoa-269	71	3	.	.	PUNCT
ajfsoa-269	72	1	j.	j.	PROPN
ajfsoa-269	72	2	food	food	PROPN
ajfsoa-269	72	3	sci	sci	PROPN
ajfsoa-269	72	4	.	.	PUNCT
ajfsoa-269	73	1	res	res	PROPN
ajfsoa-269	73	2	.	.	PROPN
ajfsoa-269	73	3	table	table	NOUN
ajfsoa-269	73	4	1	1	NUM
ajfsoa-269	73	5	.	.	X
ajfsoa-269	74	1	proximate	proximate	VERB
ajfsoa-269	74	2	composition	composition	NOUN
ajfsoa-269	74	3	of	of	ADP
ajfsoa-269	74	4	the	the	DET
ajfsoa-269	74	5	composite	composite	ADJ
ajfsoa-269	74	6	diets	diet	NOUN
ajfsoa-269	74	7	g	g	NOUN
ajfsoa-269	74	8	kg	kg	INTJ
ajfsoa-269	74	9	-1	-1	ADP
ajfsoa-269	74	10	dry	dry	ADJ
ajfsoa-269	74	11	weight	weight	NOUN
ajfsoa-269	74	12	*	*	PUNCT
ajfsoa-269	74	13	nutrients	nutrient	NOUN
ajfsoa-269	74	14	diet	diet	NOUN
ajfsoa-269	74	15	1	1	NUM
ajfsoa-269	74	16	diet	diet	NOUN
ajfsoa-269	74	17	2	2	NUM
ajfsoa-269	74	18	diet	diet	NOUN
ajfsoa-269	74	19	3	3	NUM
ajfsoa-269	74	20	diet	diet	NOUN
ajfsoa-269	74	21	4	4	NUM
ajfsoa-269	74	22	yellow	yellow	ADJ
ajfsoa-269	74	23	white	white	ADJ
ajfsoa-269	74	24	moisture	moisture	PROPN
ajfsoa-269	74	25	41.7±	41.7±	PROPN
ajfsoa-269	74	26	0.14	0.14	NUM
ajfsoa-269	74	27	40.5±	40.5±	NOUN
ajfsoa-269	74	28	0.07	0.07	NUM
ajfsoa-269	74	29	42.1±	42.1±	NUM
ajfsoa-269	74	30	0.02	0.02	NUM
ajfsoa-269	74	31	41.1±	41.1±	NOUN
ajfsoa-269	74	32	0.13	0.13	NUM
ajfsoa-269	74	33	ash	ash	NOUN
ajfsoa-269	74	34	50.2±	50.2±	NOUN
ajfsoa-269	74	35	0.07	0.07	NUM
ajfsoa-269	74	36	49.4±	49.4±	NOUN
ajfsoa-269	74	37	0.22	0.22	NUM
ajfsoa-269	74	38	44.4±	44.4±	NOUN
ajfsoa-269	74	39	0.08	0.08	NUM
ajfsoa-269	74	40	45.4±	45.4±	NUM
ajfsoa-269	74	41	0.06	0.06	NUM
ajfsoa-269	74	42	crude	crude	ADJ
ajfsoa-269	74	43	protein	protein	NOUN
ajfsoa-269	74	44	147.7±	147.7±	NUM
ajfsoa-269	74	45	0.22	0.22	NUM
ajfsoa-269	74	46	145.6±	145.6±	NUM
ajfsoa-269	74	47	0.38	0.38	NUM
ajfsoa-269	74	48	145.0±	145.0±	NUM
ajfsoa-269	74	49	1.02	1.02	NUM
ajfsoa-269	74	50	145.0±	145.0±	NUM
ajfsoa-269	74	51	0.86	0.86	NUM
ajfsoa-269	74	52	crude	crude	ADJ
ajfsoa-269	74	53	fat	fat	NOUN
ajfsoa-269	74	54	108.9±	108.9±	NUM
ajfsoa-269	74	55	0.57	0.57	NUM
ajfsoa-269	74	56	107.0±	107.0±	NUM
ajfsoa-269	74	57	0.21	0.21	NUM
ajfsoa-269	74	58	106.7±	106.7±	NUM
ajfsoa-269	74	59	0.08	0.08	NUM
ajfsoa-269	74	60	104.1±	104.1±	NUM
ajfsoa-269	74	61	0.33	0.33	NUM
ajfsoa-269	74	62	fiber	fiber	NOUN
ajfsoa-269	74	63	21.0±	21.0±	NUM
ajfsoa-269	74	64	0.08	0.08	NUM
ajfsoa-269	74	65	21.7±	21.7±	NUM
ajfsoa-269	74	66	0.11	0.11	NUM
ajfsoa-269	74	67	20.1±	20.1±	NUM
ajfsoa-269	74	68	1.01	1.01	NUM
ajfsoa-269	74	69	21.7±	21.7±	NUM
ajfsoa-269	74	70	0.88	0.88	NUM
ajfsoa-269	74	71	sugars	sugar	NOUN
ajfsoa-269	74	72	62.2±	62.2±	ADP
ajfsoa-269	74	73	0.54	0.54	NUM
ajfsoa-269	74	74	58.9±	58.9±	NUM
ajfsoa-269	74	75	0.22	0.22	NUM
ajfsoa-269	74	76	61.0±	61.0±	NUM
ajfsoa-269	74	77	1.09	1.09	NUM
ajfsoa-269	74	78	46.5±	46.5±	NUM
ajfsoa-269	74	79	0.76	0.76	NUM
ajfsoa-269	74	80	starch	starch	NOUN
ajfsoa-269	74	81	581.3±	581.3±	NUM
ajfsoa-269	74	82	1.31	1.31	NUM
ajfsoa-269	74	83	600.1±	600.1±	NUM
ajfsoa-269	74	84	0.21	0.21	NUM
ajfsoa-269	74	85	558.7±	558.7±	NUM
ajfsoa-269	74	86	0.97	0.97	NUM
ajfsoa-269	74	87	577.9±	577.9±	NUM
ajfsoa-269	74	88	0.54	0.54	NUM
ajfsoa-269	74	89	total	total	ADJ
ajfsoa-269	74	90	carbohydrate	carbohydrate	NOUN
ajfsoa-269	74	91	643.5±	643.5±	NUM
ajfsoa-269	74	92	1.80	1.80	NUM
ajfsoa-269	74	93	658.9±	658.9±	NUM
ajfsoa-269	74	94	2.17	2.17	NUM
ajfsoa-269	74	95	619.7±	619.7±	NUM
ajfsoa-269	74	96	1.17	1.17	NUM
ajfsoa-269	74	97	624.4±	624.4±	NUM
ajfsoa-269	74	98	1.11	1.11	NUM
ajfsoa-269	74	99	energy	energy	NOUN
ajfsoa-269	74	100	(	(	PUNCT
ajfsoa-269	74	101	kj	kj	PROPN
ajfsoa-269	74	102	)	)	PUNCT
ajfsoa-269	74	103	414500±12.33	414500±12.33	PROPN
ajfsoa-269	74	104	418900±	418900±	NOUN
ajfsoa-269	74	105	11.10	11.10	NUM
ajfsoa-269	74	106	401900±	401900±	NOUN
ajfsoa-269	74	107	9.44	9.44	NUM
ajfsoa-269	74	108	401500±	401500±	NOUN
ajfsoa-269	74	109	14.11	14.11	NUM
ajfsoa-269	74	110	*	*	PUNCT
ajfsoa-269	74	111	values	value	NOUN
ajfsoa-269	74	112	are	be	AUX
ajfsoa-269	74	113	means	mean	VERB
ajfsoa-269	74	114	±	±	NUM
ajfsoa-269	74	115	sd	sd	NOUN
ajfsoa-269	74	116	for	for	ADP
ajfsoa-269	74	117	three	three	NUM
ajfsoa-269	74	118	determinations	determination	NOUN
ajfsoa-269	74	119	complementary	complementary	ADJ
ajfsoa-269	74	120	foods	food	NOUN
ajfsoa-269	74	121	,	,	PUNCT
ajfsoa-269	74	122	diet	diet	NOUN
ajfsoa-269	74	123	1	1	NUM
ajfsoa-269	74	124	(	(	PUNCT
ajfsoa-269	74	125	cassava	cassava	NOUN
ajfsoa-269	74	126	variety	variety	NOUN
ajfsoa-269	74	127	01/1371	01/1371	PROPN
ajfsoa-269	74	128	)	)	PUNCT
ajfsoa-269	74	129	,	,	PUNCT
ajfsoa-269	74	130	2	2	NUM
ajfsoa-269	74	131	(	(	PUNCT
ajfsoa-269	74	132	variety	variety	NOUN
ajfsoa-269	74	133	01/1235	01/1235	NOUN
ajfsoa-269	74	134	)	)	PUNCT
ajfsoa-269	74	135	,	,	PUNCT
ajfsoa-269	74	136	3	3	NUM
ajfsoa-269	74	137	(	(	PUNCT
ajfsoa-269	74	138	variety	variety	NOUN
ajfsoa-269	74	139	94/0006	94/0006	NUM
ajfsoa-269	74	140	)	)	PUNCT
ajfsoa-269	74	141	,	,	PUNCT
ajfsoa-269	74	142	4	4	NUM
ajfsoa-269	74	143	(	(	PUNCT
ajfsoa-269	74	144	variety	variety	NOUN
ajfsoa-269	74	145	tme	tme	NOUN
ajfsoa-269	74	146	1	1	NUM
ajfsoa-269	74	147	)	)	PUNCT
ajfsoa-269	74	148	table	table	NOUN
ajfsoa-269	74	149	2	2	NUM
ajfsoa-269	74	150	.	.	PUNCT
ajfsoa-269	74	151	mineral	mineral	NOUN
ajfsoa-269	74	152	contents	content	NOUN
ajfsoa-269	74	153	(	(	PUNCT
ajfsoa-269	74	154	mg	mg	NOUN
ajfsoa-269	74	155	kg	kg	INTJ
ajfsoa-269	74	156	-1	-1	PUNCT
ajfsoa-269	74	157	)	)	PUNCT
ajfsoa-269	74	158	)	)	PUNCT
ajfsoa-269	74	159	of	of	ADP
ajfsoa-269	74	160	the	the	DET
ajfsoa-269	74	161	diets	diet	NOUN
ajfsoa-269	74	162	.	.	PUNCT
ajfsoa-269	75	1	mineral	mineral	NOUN
ajfsoa-269	75	2	diet	diet	NOUN
ajfsoa-269	75	3	1	1	NUM
ajfsoa-269	75	4	diet	diet	NOUN
ajfsoa-269	75	5	2	2	NUM
ajfsoa-269	75	6	diet	diet	NOUN
ajfsoa-269	75	7	3	3	NUM
ajfsoa-269	75	8	diet	diet	NOUN
ajfsoa-269	75	9	4	4	NUM
ajfsoa-269	75	10	(	(	PUNCT
ajfsoa-269	75	11	mg	mg	NOUN
ajfsoa-269	75	12	kg	kg	INTJ
ajfsoa-269	75	13	-1	-1	PUNCT
ajfsoa-269	75	14	)	)	PUNCT
ajfsoa-269	75	15	yellow	yellow	ADJ
ajfsoa-269	75	16	white	white	ADJ
ajfsoa-269	75	17	iron	iron	NOUN
ajfsoa-269	75	18	75.4	75.4	NUM
ajfsoa-269	75	19	73.8	73.8	NUM
ajfsoa-269	75	20	74.2	74.2	NUM
ajfsoa-269	75	21	73.9	73.9	NUM
ajfsoa-269	75	22	zinc	zinc	NOUN
ajfsoa-269	75	23	63.0	63.0	NUM
ajfsoa-269	75	24	62.6	62.6	NUM
ajfsoa-269	75	25	62.2	62.2	NUM
ajfsoa-269	75	26	62.0	62.0	NUM
ajfsoa-269	75	27	manganese	manganese	NOUN
ajfsoa-269	75	28	29.0	29.0	NUM
ajfsoa-269	75	29	28.0	28.0	NUM
ajfsoa-269	75	30	27.0	27.0	NUM
ajfsoa-269	75	31	27.0	27.0	NUM
ajfsoa-269	75	32	copper	copper	NOUN
ajfsoa-269	75	33	89.0	89.0	NUM
ajfsoa-269	75	34	87.0	87.0	NUM
ajfsoa-269	75	35	87.0	87.0	NUM
ajfsoa-269	75	36	90.0	90.0	NUM
ajfsoa-269	75	37	calcium	calcium	NOUN
ajfsoa-269	75	38	2700.0	2700.0	NUM
ajfsoa-269	75	39	2480.0	2480.0	NUM
ajfsoa-269	75	40	2380.0	2380.0	NUM
ajfsoa-269	75	41	2510.0	2510.0	NUM
ajfsoa-269	75	42	boron	boron	NOUN
ajfsoa-269	75	43	13.0	13.0	NUM
ajfsoa-269	75	44	13.0	13.0	NUM
ajfsoa-269	75	45	14.0	14.0	NUM
ajfsoa-269	75	46	13.0	13.0	NUM
ajfsoa-269	75	47	molybdenum	molybdenum	NOUN
ajfsoa-269	75	48	0.8	0.8	NUM
ajfsoa-269	75	49	0.9	0.9	NUM
ajfsoa-269	75	50	0.9	0.9	NUM
ajfsoa-269	75	51	1.0	1.0	NUM
ajfsoa-269	75	52	cobalt	cobalt	NOUN
ajfsoa-269	75	53	0.2	0.2	NUM
ajfsoa-269	75	54	0.2	0.2	NUM
ajfsoa-269	75	55	0.2	0.2	NUM
ajfsoa-269	75	56	0.2	0.2	NUM
ajfsoa-269	75	57	nickel	nickel	NOUN
ajfsoa-269	75	58	1.9	1.9	NUM
ajfsoa-269	75	59	1.7	1.7	NUM
ajfsoa-269	75	60	1.7	1.7	NUM
ajfsoa-269	75	61	2.0	2.0	NUM
ajfsoa-269	75	62	magnesium	magnesium	NOUN
ajfsoa-269	75	63	1490.0	1490.0	NUM
ajfsoa-269	75	64	1490.0	1490.0	NUM
ajfsoa-269	75	65	1440.0	1440.0	NUM
ajfsoa-269	75	66	1470.0	1470.0	NUM
ajfsoa-269	75	67	sodium	sodium	NOUN
ajfsoa-269	75	68	210.0	210.0	NUM
ajfsoa-269	75	69	230.0	230.0	NUM
ajfsoa-269	75	70	168.0	168.0	NUM
ajfsoa-269	75	71	210.0	210.0	NUM
ajfsoa-269	75	72	potassium	potassium	NOUN
ajfsoa-269	75	73	9100.0	9100.0	NUM
ajfsoa-269	75	74	9000.0	9000.0	NUM
ajfsoa-269	75	75	8600.0	8600.0	NUM
ajfsoa-269	75	76	8600.0	8600.0	NUM
ajfsoa-269	75	77	phosphorus	phosphorus	NOUN
ajfsoa-269	75	78	2400.0	2400.0	NUM
ajfsoa-269	75	79	2500.0	2500.0	NUM
ajfsoa-269	75	80	2600.0	2600.0	NUM
ajfsoa-269	75	81	2600.0	2600.0	NUM
ajfsoa-269	75	82	silicon	silicon	NOUN
ajfsoa-269	75	83	1480.0	1480.0	NUM
ajfsoa-269	75	84	1480.0	1480.0	NUM
ajfsoa-269	75	85	1490.0	1490.0	NUM
ajfsoa-269	75	86	1460.0	1460.0	NUM
ajfsoa-269	75	87	aluminium	aluminium	NOUN
ajfsoa-269	75	88	10.0	10.0	NUM
ajfsoa-269	75	89	1.4	1.4	NUM
ajfsoa-269	75	90	9.0	9.0	NUM
ajfsoa-269	75	91	1.1	1.1	NUM
ajfsoa-269	75	92	titanium	titanium	NOUN
ajfsoa-269	75	93	0.6	0.6	NUM
ajfsoa-269	75	94	0.7	0.7	NUM
ajfsoa-269	75	95	0.6	0.6	NUM
ajfsoa-269	75	96	0.6	0.6	NUM
ajfsoa-269	75	97	chromium	chromium	NOUN
ajfsoa-269	75	98	0.0	0.0	NUM
ajfsoa-269	75	99	0.0	0.0	NUM
ajfsoa-269	75	100	0.0	0.0	NUM
ajfsoa-269	75	101	0.0	0.0	NUM
ajfsoa-269	75	102	cadmium	cadmium	NOUN
ajfsoa-269	75	103	0.1	0.1	NUM
ajfsoa-269	75	104	0.1	0.1	NUM
ajfsoa-269	75	105	0.1	0.1	NUM
ajfsoa-269	75	106	0.1	0.1	NUM
ajfsoa-269	75	107	lead	lead	VERB
ajfsoa-269	75	108	1.0	1.0	NUM
ajfsoa-269	75	109	1.0	1.0	NUM
ajfsoa-269	75	110	1.0	1.0	NUM
ajfsoa-269	75	111	1.0	1.0	NUM
ajfsoa-269	75	112	selenium	selenium	NOUN
ajfsoa-269	75	113	4.0	4.0	NUM
ajfsoa-269	75	114	4.0	4.0	NUM
ajfsoa-269	75	115	4.0	4.0	NUM
ajfsoa-269	75	116	4.0	4.0	NUM
ajfsoa-269	75	117	analysis	analysis	NOUN
ajfsoa-269	75	118	of	of	ADP
ajfsoa-269	75	119	minerals	mineral	NOUN
ajfsoa-269	75	120	the	the	DET
ajfsoa-269	75	121	minerals	mineral	NOUN
ajfsoa-269	75	122	were	be	AUX
ajfsoa-269	75	123	determined	determine	VERB
ajfsoa-269	75	124	at	at	ADP
ajfsoa-269	75	125	waite	waite	PROPN
ajfsoa-269	75	126	analytical	analytical	ADJ
ajfsoa-269	75	127	services	service	NOUN
ajfsoa-269	75	128	.	.	PUNCT
ajfsoa-269	76	1	school	school	NOUN
ajfsoa-269	76	2	of	of	ADP
ajfsoa-269	76	3	agriculture	agriculture	NOUN
ajfsoa-269	76	4	and	and	CCONJ
ajfsoa-269	76	5	wine	wine	NOUN
ajfsoa-269	76	6	,	,	PUNCT
ajfsoa-269	76	7	university	university	NOUN
ajfsoa-269	76	8	of	of	ADP
ajfsoa-269	76	9	adelaide	adelaide	PROPN
ajfsoa-269	76	10	,	,	PUNCT
ajfsoa-269	76	11	australia	australia	PROPN
ajfsoa-269	76	12	using	use	VERB
ajfsoa-269	76	13	an	an	DET
ajfsoa-269	76	14	inductively	inductively	ADV
ajfsoa-269	76	15	coupled	couple	VERB
ajfsoa-269	76	16	plasma	plasma	NOUN
ajfsoa-269	76	17	atomic	atomic	ADJ
ajfsoa-269	76	18	emission	emission	NOUN
ajfsoa-269	76	19	spectrometry	spectrometry	NOUN
ajfsoa-269	76	20	(	(	PUNCT
ajfsoa-269	76	21	aoac	aoac	PROPN
ajfsoa-269	76	22	,	,	PUNCT
ajfsoa-269	76	23	2005	2005	NUM
ajfsoa-269	76	24	)	)	PUNCT
ajfsoa-269	76	25	(	(	PUNCT
ajfsoa-269	76	26	icpaes	icpaes	ADV
ajfsoa-269	76	27	)	)	PUNCT
ajfsoa-269	76	28	made	make	VERB
ajfsoa-269	76	29	in	in	ADP
ajfsoa-269	76	30	switzerland	switzerland	PROPN
ajfsoa-269	76	31	by	by	ADP
ajfsoa-269	76	32	arl	arl	PROPN
ajfsoa-269	76	33	model	model	PROPN
ajfsoa-269	76	34	3580	3580	NUM
ajfsoa-269	76	35	b.	b.	PROPN
ajfsoa-269	76	36	replicates	replicate	NOUN
ajfsoa-269	76	37	of	of	ADP
ajfsoa-269	76	38	three	three	NUM
ajfsoa-269	76	39	samples	sample	NOUN
ajfsoa-269	76	40	were	be	AUX
ajfsoa-269	76	41	analyzed	analyze	VERB
ajfsoa-269	76	42	to	to	PART
ajfsoa-269	76	43	check	check	VERB
ajfsoa-269	76	44	on	on	ADP
ajfsoa-269	76	45	the	the	DET
ajfsoa-269	76	46	accuracy	accuracy	NOUN
ajfsoa-269	76	47	and	and	CCONJ
ajfsoa-269	76	48	reproducibility	reproducibility	NOUN
ajfsoa-269	76	49	of	of	ADP
ajfsoa-269	76	50	the	the	DET
ajfsoa-269	76	51	method	method	NOUN
ajfsoa-269	76	52	.	.	PUNCT
ajfsoa-269	77	1	results	result	VERB
ajfsoa-269	77	2	the	the	DET
ajfsoa-269	77	3	proximate	proximate	NOUN
ajfsoa-269	77	4	compositions	composition	NOUN
ajfsoa-269	77	5	of	of	ADP
ajfsoa-269	77	6	the	the	DET
ajfsoa-269	77	7	diets	diet	NOUN
ajfsoa-269	77	8	are	be	AUX
ajfsoa-269	77	9	presented	present	VERB
ajfsoa-269	77	10	in	in	ADP
ajfsoa-269	77	11	table	table	NOUN
ajfsoa-269	77	12	1	1	NUM
ajfsoa-269	77	13	.	.	PUNCT
ajfsoa-269	78	1	the	the	DET
ajfsoa-269	78	2	mean	mean	ADJ
ajfsoa-269	78	3	compositions	composition	NOUN
ajfsoa-269	78	4	are	be	AUX
ajfsoa-269	78	5	moisture	moisture	NOUN
ajfsoa-269	78	6	(	(	PUNCT
ajfsoa-269	78	7	41.4	41.4	NUM
ajfsoa-269	78	8	g	g	NOUN
ajfsoa-269	78	9	kg	kg	INTJ
ajfsoa-269	78	10	-1	-1	PUNCT
ajfsoa-269	78	11	)	)	PUNCT
ajfsoa-269	78	12	,	,	PUNCT
ajfsoa-269	78	13	ash	ash	NOUN
ajfsoa-269	78	14	(	(	PUNCT
ajfsoa-269	78	15	47.4	47.4	NUM
ajfsoa-269	78	16	g	g	NOUN
ajfsoa-269	78	17	kg	kg	INTJ
ajfsoa-269	78	18	-1	-1	PUNCT
ajfsoa-269	78	19	)	)	PUNCT
ajfsoa-269	78	20	,	,	PUNCT
ajfsoa-269	78	21	crude	crude	ADJ
ajfsoa-269	78	22	protein	protein	NOUN
ajfsoa-269	78	23	(	(	PUNCT
ajfsoa-269	78	24	145.8	145.8	NUM
ajfsoa-269	78	25	g	g	NOUN
ajfsoa-269	78	26	kg	kg	INTJ
ajfsoa-269	78	27	-1	-1	PUNCT
ajfsoa-269	78	28	)	)	PUNCT
ajfsoa-269	78	29	,	,	PUNCT
ajfsoa-269	78	30	crude	crude	ADJ
ajfsoa-269	78	31	fat	fat	NOUN
ajfsoa-269	78	32	(	(	PUNCT
ajfsoa-269	78	33	106.7	106.7	NUM
ajfsoa-269	78	34	g	g	NOUN
ajfsoa-269	78	35	kg	kg	INTJ
ajfsoa-269	78	36	-1	-1	PUNCT
ajfsoa-269	78	37	)	)	PUNCT
ajfsoa-269	78	38	,	,	PUNCT
ajfsoa-269	78	39	crude	crude	ADJ
ajfsoa-269	78	40	fibre	fibre	NOUN
ajfsoa-269	78	41	(	(	PUNCT
ajfsoa-269	78	42	21.1	21.1	NUM
ajfsoa-269	78	43	g	g	NOUN
ajfsoa-269	78	44	kg	kg	INTJ
ajfsoa-269	78	45	-1	-1	PUNCT
ajfsoa-269	78	46	)	)	PUNCT
ajfsoa-269	78	47	,	,	PUNCT
ajfsoa-269	78	48	total	total	ADJ
ajfsoa-269	78	49	carbohydrate	carbohydrate	NOUN
ajfsoa-269	78	50	(	(	PUNCT
ajfsoa-269	78	51	633.5	633.5	NUM
ajfsoa-269	78	52	g	g	NOUN
ajfsoa-269	78	53	kg	kg	INTJ
ajfsoa-269	78	54	-1	-1	PUNCT
ajfsoa-269	78	55	)	)	PUNCT
ajfsoa-269	78	56	,	,	PUNCT
ajfsoa-269	78	57	and	and	CCONJ
ajfsoa-269	78	58	energy	energy	NOUN
ajfsoa-269	78	59	(	(	PUNCT
ajfsoa-269	78	60	409.2	409.2	NUM
ajfsoa-269	78	61	kcal	kcal	NOUN
ajfsoa-269	78	62	)	)	PUNCT
ajfsoa-269	78	63	.	.	PUNCT
ajfsoa-269	79	1	the	the	DET
ajfsoa-269	79	2	mineral	mineral	NOUN
ajfsoa-269	79	3	compositions	composition	NOUN
ajfsoa-269	79	4	of	of	ADP
ajfsoa-269	79	5	the	the	DET
ajfsoa-269	79	6	four	four	NUM
ajfsoa-269	79	7	diets	diet	NOUN
ajfsoa-269	79	8	are	be	AUX
ajfsoa-269	79	9	presented	present	VERB
ajfsoa-269	79	10	in	in	ADP
ajfsoa-269	79	11	table	table	NOUN
ajfsoa-269	79	12	2	2	NUM
ajfsoa-269	79	13	.	.	PUNCT
ajfsoa-269	80	1	the	the	DET
ajfsoa-269	80	2	iron	iron	NOUN
ajfsoa-269	80	3	,	,	PUNCT
ajfsoa-269	80	4	zinc	zinc	NOUN
ajfsoa-269	80	5	and	and	CCONJ
ajfsoa-269	80	6	calcium	calcium	NOUN
ajfsoa-269	80	7	contents	content	NOUN
ajfsoa-269	80	8	of	of	ADP
ajfsoa-269	80	9	the	the	DET
ajfsoa-269	80	10	flours	flour	NOUN
ajfsoa-269	80	11	ranged	range	VERB
ajfsoa-269	80	12	from	from	ADP
ajfsoa-269	80	13	73.8	73.8	NUM
ajfsoa-269	80	14	75.4	75.4	NUM
ajfsoa-269	80	15	mg	mg	NOUN
ajfsoa-269	80	16	,	,	PUNCT
ajfsoa-269	80	17	62.0	62.0	NUM
ajfsoa-269	80	18	63.0	63.0	NUM
ajfsoa-269	80	19	mg	mg	NOUN
ajfsoa-269	80	20	and	and	CCONJ
ajfsoa-269	80	21	2380	2380	NUM
ajfsoa-269	80	22	–	–	PUNCT
ajfsoa-269	80	23	2700	2700	NUM
ajfsoa-269	80	24	mg	mg	NOUN
ajfsoa-269	80	25	per	per	ADP
ajfsoa-269	80	26	kg	kg	X
ajfsoa-269	80	27	dry	dry	ADJ
ajfsoa-269	80	28	flours	flour	NOUN
ajfsoa-269	80	29	respectively	respectively	ADV
ajfsoa-269	80	30	.	.	PUNCT
ajfsoa-269	81	1	the	the	DET
ajfsoa-269	81	2	flours	flour	NOUN
ajfsoa-269	81	3	supplied	supply	VERB
ajfsoa-269	81	4	adequate	adequate	ADJ
ajfsoa-269	81	5	amounts	amount	NOUN
ajfsoa-269	81	6	of	of	ADP
ajfsoa-269	81	7	most	most	ADJ
ajfsoa-269	81	8	minerals	mineral	NOUN
ajfsoa-269	81	9	except	except	SCONJ
ajfsoa-269	81	10	for	for	ADP
ajfsoa-269	81	11	iron	iron	NOUN
ajfsoa-269	81	12	and	and	CCONJ
ajfsoa-269	81	13	zinc	zinc	NOUN
ajfsoa-269	81	14	contents	content	NOUN
ajfsoa-269	81	15	,	,	PUNCT
ajfsoa-269	81	16	which	which	PRON
ajfsoa-269	81	17	supplied	supply	VERB
ajfsoa-269	81	18	about	about	ADV
ajfsoa-269	81	19	65	65	NUM
ajfsoa-269	81	20	and	and	CCONJ
ajfsoa-269	81	21	67	67	NUM
ajfsoa-269	81	22	%	%	NOUN
ajfsoa-269	81	23	of	of	ADP
ajfsoa-269	81	24	the	the	DET
ajfsoa-269	81	25	codex	codex	NOUN
ajfsoa-269	81	26	standard	standard	NOUN
ajfsoa-269	81	27	(	(	PUNCT
ajfsoa-269	81	28	fao	fao	PROPN
ajfsoa-269	81	29	/	/	SYM
ajfsoa-269	81	30	who	who	PRON
ajfsoa-269	81	31	,	,	PUNCT
ajfsoa-269	81	32	1991	1991	NUM
ajfsoa-269	81	33	)	)	PUNCT
ajfsoa-269	81	34	respectively	respectively	ADV
ajfsoa-269	81	35	.	.	PUNCT
ajfsoa-269	82	1	again	again	ADV
ajfsoa-269	82	2	,	,	PUNCT
ajfsoa-269	82	3	a	a	DET
ajfsoa-269	82	4	dry	dry	ADJ
ajfsoa-269	82	5	weight	weight	NOUN
ajfsoa-269	82	6	of	of	ADP
ajfsoa-269	82	7	65	65	NUM
ajfsoa-269	82	8	g	g	NOUN
ajfsoa-269	82	9	of	of	ADP
ajfsoa-269	82	10	the	the	DET
ajfsoa-269	82	11	composite	composite	ADJ
ajfsoa-269	82	12	flours	flour	NOUN
ajfsoa-269	82	13	were	be	AUX
ajfsoa-269	82	14	calculated	calculate	VERB
ajfsoa-269	82	15	and	and	CCONJ
ajfsoa-269	82	16	compared	compare	VERB
ajfsoa-269	82	17	to	to	PART
ajfsoa-269	82	18	recommended	recommend	VERB
ajfsoa-269	82	19	dietary	dietary	ADJ
ajfsoa-269	82	20	allowances	allowance	NOUN
ajfsoa-269	82	21	(	(	PUNCT
ajfsoa-269	82	22	rda	rda	NOUN
ajfsoa-269	82	23	)	)	PUNCT
ajfsoa-269	82	24	for	for	ADP
ajfsoa-269	82	25	the	the	DET
ajfsoa-269	82	26	same	same	ADJ
ajfsoa-269	82	27	age	age	NOUN
ajfsoa-269	82	28	groups	group	NOUN
ajfsoa-269	82	29	(	(	PUNCT
ajfsoa-269	82	30	dewey	dewey	PROPN
ajfsoa-269	82	31	,	,	PUNCT
ajfsoa-269	82	32	2001	2001	NUM
ajfsoa-269	82	33	)	)	PUNCT
ajfsoa-269	82	34	.	.	PUNCT
ajfsoa-269	83	1	the	the	DET
ajfsoa-269	83	2	comparison	comparison	NOUN
ajfsoa-269	83	3	result	result	NOUN
ajfsoa-269	83	4	is	be	AUX
ajfsoa-269	83	5	presented	present	VERB
ajfsoa-269	83	6	in	in	ADP
ajfsoa-269	83	7	table	table	NOUN
ajfsoa-269	83	8	3	3	NUM
ajfsoa-269	83	9	.	.	PUNCT
ajfsoa-269	84	1	all	all	DET
ajfsoa-269	84	2	the	the	DET
ajfsoa-269	84	3	four	four	NUM
ajfsoa-269	84	4	complementary	complementary	ADJ
ajfsoa-269	84	5	foods	food	NOUN
ajfsoa-269	84	6	were	be	AUX
ajfsoa-269	84	7	found	find	VERB
ajfsoa-269	84	8	to	to	PART
ajfsoa-269	84	9	provide	provide	VERB
ajfsoa-269	84	10	more	more	ADJ
ajfsoa-269	84	11	than	than	ADP
ajfsoa-269	84	12	adequate	adequate	ADJ
ajfsoa-269	84	13	intake	intake	ADJ
ajfsoa-269	84	14	levels	level	NOUN
ajfsoa-269	84	15	of	of	ADP
ajfsoa-269	84	16	selenium	selenium	NOUN
ajfsoa-269	84	17	(	(	PUNCT
ajfsoa-269	84	18	4	4	NUM
ajfsoa-269	84	19	mg	mg	NUM
ajfsoa-269	84	20	/	/	SYM
ajfsoa-269	84	21	kg	kg	PROPN
ajfsoa-269	84	22	/	/	SYM
ajfsoa-269	84	23	day	day	NOUN
ajfsoa-269	84	24	)	)	PUNCT
ajfsoa-269	84	25	and	and	CCONJ
ajfsoa-269	84	26	magnesium	magnesium	NOUN
ajfsoa-269	84	27	(	(	PUNCT
ajfsoa-269	84	28	957.1	957.1	NUM
ajfsoa-269	84	29	mg	mg	PROPN
ajfsoa-269	84	30	/	/	SYM
ajfsoa-269	84	31	kg	kg	PROPN
ajfsoa-269	84	32	/	/	SYM
ajfsoa-269	84	33	day	day	NOUN
ajfsoa-269	84	34	)	)	PUNCT
ajfsoa-269	84	35	,	,	PUNCT
ajfsoa-269	84	36	and	and	CCONJ
ajfsoa-269	84	37	relatively	relatively	ADV
ajfsoa-269	84	38	low	low	ADJ
ajfsoa-269	84	39	amounts	amount	NOUN
ajfsoa-269	84	40	of	of	ADP
ajfsoa-269	84	41	calcium	calcium	NOUN
ajfsoa-269	84	42	(	(	PUNCT
ajfsoa-269	84	43	1636	1636	NUM
ajfsoa-269	84	44	mg	mg	PROPN
ajfsoa-269	84	45	/	/	SYM
ajfsoa-269	84	46	kg	kg	PROPN
ajfsoa-269	84	47	/	/	SYM
ajfsoa-269	84	48	day	day	NOUN
ajfsoa-269	84	49	)	)	PUNCT
ajfsoa-269	84	50	,	,	PUNCT
ajfsoa-269	84	51	iron	iron	NOUN
ajfsoa-269	84	52	(	(	PUNCT
ajfsoa-269	84	53	48.31	48.31	NUM
ajfsoa-269	84	54	mg	mg	PROPN
ajfsoa-269	84	55	/	/	SYM
ajfsoa-269	84	56	kg	kg	PROPN
ajfsoa-269	84	57	/	/	SYM
ajfsoa-269	84	58	day	day	NOUN
ajfsoa-269	84	59	)	)	PUNCT
ajfsoa-269	84	60	,	,	PUNCT
ajfsoa-269	84	61	and	and	CCONJ
ajfsoa-269	84	62	zinc	zinc	NOUN
ajfsoa-269	84	63	(	(	PUNCT
ajfsoa-269	84	64	40.59	40.59	NUM
ajfsoa-269	84	65	mg	mg	PROPN
ajfsoa-269	84	66	/	/	SYM
ajfsoa-269	84	67	kg	kg	PROPN
ajfsoa-269	84	68	/	/	SYM
ajfsoa-269	84	69	day	day	NOUN
ajfsoa-269	84	70	)	)	PUNCT
ajfsoa-269	84	71	.	.	PUNCT
ajfsoa-269	85	1	the	the	DET
ajfsoa-269	85	2	composites	composite	NOUN
ajfsoa-269	85	3	contained	contain	VERB
ajfsoa-269	85	4	all	all	DET
ajfsoa-269	85	5	the	the	DET
ajfsoa-269	85	6	essential	essential	ADJ
ajfsoa-269	85	7	amino	amino	ADJ
ajfsoa-269	85	8	acids	acid	NOUN
ajfsoa-269	85	9	(	(	PUNCT
ajfsoa-269	85	10	table	table	NOUN
ajfsoa-269	85	11	4	4	NUM
ajfsoa-269	85	12	)	)	PUNCT
ajfsoa-269	85	13	.	.	PUNCT
ajfsoa-269	86	1	the	the	DET
ajfsoa-269	86	2	comparison	comparison	NOUN
ajfsoa-269	86	3	of	of	ADP
ajfsoa-269	86	4	the	the	DET
ajfsoa-269	86	5	essential	essential	ADJ
ajfsoa-269	86	6	amino	amino	ADJ
ajfsoa-269	86	7	acids	acid	NOUN
ajfsoa-269	86	8	to	to	ADP
ajfsoa-269	86	9	the	the	DET
ajfsoa-269	86	10	fao	fao	PROPN
ajfsoa-269	86	11	reference	reference	NOUN
ajfsoa-269	86	12	values	value	NOUN
ajfsoa-269	86	13	(	(	PUNCT
ajfsoa-269	86	14	who	who	PRON
ajfsoa-269	86	15	/	/	SYM
ajfsoa-269	86	16	fao	fao	ADJ
ajfsoa-269	86	17	,	,	PUNCT
ajfsoa-269	86	18	1985	1985	NUM
ajfsoa-269	86	19	)	)	PUNCT
ajfsoa-269	86	20	,	,	PUNCT
ajfsoa-269	86	21	and	and	CCONJ
ajfsoa-269	86	22	percentage	percentage	NOUN
ajfsoa-269	86	23	chemical	chemical	NOUN
ajfsoa-269	86	24	score	score	NOUN
ajfsoa-269	86	25	are	be	AUX
ajfsoa-269	86	26	presented	present	VERB
ajfsoa-269	86	27	in	in	ADP
ajfsoa-269	86	28	table	table	NOUN
ajfsoa-269	86	29	5	5	NUM
ajfsoa-269	86	30	.	.	PUNCT
ajfsoa-269	87	1	the	the	DET
ajfsoa-269	87	2	complementary	complementary	ADJ
ajfsoa-269	87	3	foods	food	NOUN
ajfsoa-269	87	4	contained	contain	VERB
ajfsoa-269	87	5	higher	high	ADJ
ajfsoa-269	87	6	chemical	chemical	NOUN
ajfsoa-269	87	7	scores	score	NOUN
ajfsoa-269	87	8	of	of	ADP
ajfsoa-269	87	9	most	most	ADJ
ajfsoa-269	87	10	essential	essential	ADJ
ajfsoa-269	87	11	amino	amino	ADJ
ajfsoa-269	87	12	acids	acid	NOUN
ajfsoa-269	87	13	.	.	PUNCT
ajfsoa-269	88	1	the	the	DET
ajfsoa-269	88	2	chemical	chemical	NOUN
ajfsoa-269	88	3	score	score	NOUN
ajfsoa-269	88	4	ranged	range	VERB
ajfsoa-269	88	5	from	from	ADP
ajfsoa-269	88	6	37.7	37.7	NUM
ajfsoa-269	88	7	%	%	NOUN
ajfsoa-269	88	8	in	in	ADP
ajfsoa-269	88	9	formula	formula	NOUN
ajfsoa-269	88	10	4	4	NUM
ajfsoa-269	88	11	for	for	ADP
ajfsoa-269	88	12	methionine	methionine	NOUN
ajfsoa-269	88	13	to	to	ADP
ajfsoa-269	88	14	310	310	NUM
ajfsoa-269	88	15	%	%	NOUN
ajfsoa-269	88	16	in	in	ADP
ajfsoa-269	88	17	formula	formula	NOUN
ajfsoa-269	88	18	1	1	NUM
ajfsoa-269	88	19	for	for	ADP
ajfsoa-269	88	20	leucine	leucine	NOUN
ajfsoa-269	88	21	.	.	PUNCT
ajfsoa-269	89	1	six	six	NUM
ajfsoa-269	89	2	(	(	PUNCT
ajfsoa-269	89	3	6	6	NUM
ajfsoa-269	89	4	)	)	PUNCT
ajfsoa-269	89	5	of	of	ADP
ajfsoa-269	89	6	the	the	DET
ajfsoa-269	89	7	essential	essential	ADJ
ajfsoa-269	89	8	amino	amino	NOUN
ajfsoa-269	89	9	acids	acid	NOUN
ajfsoa-269	89	10	,	,	PUNCT
ajfsoa-269	89	11	leucine	leucine	NOUN
ajfsoa-269	89	12	,	,	PUNCT
ajfsoa-269	89	13	lysine	lysine	NOUN
ajfsoa-269	89	14	,	,	PUNCT
ajfsoa-269	89	15	phenylalanine	phenylalanine	NOUN
ajfsoa-269	89	16	,	,	PUNCT
ajfsoa-269	89	17	threonine	threonine	ADJ
ajfsoa-269	89	18	,	,	PUNCT
ajfsoa-269	89	19	tyrosine	tyrosine	NOUN
ajfsoa-269	89	20	and	and	CCONJ
ajfsoa-269	89	21	valine	valine	NOUN
ajfsoa-269	89	22	,	,	PUNCT
ajfsoa-269	89	23	met	meet	VERB
ajfsoa-269	89	24	the	the	DET
ajfsoa-269	89	25	fao	fao	NOUN
ajfsoa-269	89	26	/	/	SYM
ajfsoa-269	89	27	who	who	PRON
ajfsoa-269	89	28	reference	reference	VERB
ajfsoa-269	89	29	values	value	NOUN
ajfsoa-269	89	30	in	in	ADP
ajfsoa-269	89	31	all	all	DET
ajfsoa-269	89	32	the	the	DET
ajfsoa-269	89	33	diets	diet	NOUN
ajfsoa-269	89	34	.	.	PUNCT
ajfsoa-269	90	1	the	the	DET
ajfsoa-269	90	2	fatty	fatty	NOUN
ajfsoa-269	90	3	acids	acid	NOUN
ajfsoa-269	90	4	compositions	composition	NOUN
ajfsoa-269	90	5	of	of	ADP
ajfsoa-269	90	6	the	the	DET
ajfsoa-269	90	7	diets	diet	NOUN
ajfsoa-269	90	8	are	be	AUX
ajfsoa-269	90	9	presented	present	VERB
ajfsoa-269	90	10	in	in	ADP
ajfsoa-269	90	11	table	table	NOUN
ajfsoa-269	90	12	6	6	NUM
ajfsoa-269	90	13	.	.	PUNCT
ajfsoa-269	91	1	the	the	DET
ajfsoa-269	91	2	four	four	NUM
ajfsoa-269	91	3	diets	diet	NOUN
ajfsoa-269	91	4	contained	contain	VERB
ajfsoa-269	91	5	all	all	DET
ajfsoa-269	91	6	the	the	DET
ajfsoa-269	91	7	fatty	fatty	NOUN
ajfsoa-269	91	8	acids	acid	NOUN
ajfsoa-269	91	9	between	between	ADP
ajfsoa-269	91	10	tetradecanoic	tetradecanoic	ADJ
ajfsoa-269	91	11	acid	acid	NOUN
ajfsoa-269	91	12	tetracosanoic	tetracosanoic	NOUN
ajfsoa-269	91	13	acid	acid	NOUN
ajfsoa-269	91	14	(	(	PUNCT
ajfsoa-269	91	15	c-14	c-14	PROPN
ajfsoa-269	91	16	to	to	ADP
ajfsoa-269	91	17	c-24	c-24	NOUN
ajfsoa-269	91	18	)	)	PUNCT
ajfsoa-269	91	19	with	with	ADP
ajfsoa-269	91	20	the	the	DET
ajfsoa-269	91	21	exception	exception	NOUN
ajfsoa-269	91	22	of	of	ADP
ajfsoa-269	91	23	hexanoic	hexanoic	ADJ
ajfsoa-269	91	24	acid	acid	NOUN
ajfsoa-269	91	25	(	(	PUNCT
ajfsoa-269	91	26	c-6	c-6	NOUN
ajfsoa-269	91	27	)	)	PUNCT
ajfsoa-269	91	28	through	through	ADP
ajfsoa-269	91	29	tridecanoic	tridecanoic	NOUN
ajfsoa-269	91	30	acid	acid	NOUN
ajfsoa-269	91	31	(	(	PUNCT
ajfsoa-269	91	32	c-13	c-13	PROPN
ajfsoa-269	91	33	)	)	PUNCT
ajfsoa-269	91	34	,	,	PUNCT
ajfsoa-269	91	35	pentadecanoic	pentadecanoic	NOUN
ajfsoa-269	91	36	acid	acid	NOUN
ajfsoa-269	91	37	(	(	PUNCT
ajfsoa-269	91	38	c-15	c-15	NOUN
ajfsoa-269	91	39	)	)	PUNCT
ajfsoa-269	91	40	,	,	PUNCT
ajfsoa-269	91	41	and	and	CCONJ
ajfsoa-269	91	42	nicodecanoic	nicodecanoic	ADJ
ajfsoa-269	91	43	acid	acid	PROPN
ajfsoa-269	91	44	(	(	PUNCT
ajfsoa-269	91	45	c-21	c-21	PROPN
ajfsoa-269	91	46	)	)	PUNCT
ajfsoa-269	91	47	.	.	PUNCT
ajfsoa-269	92	1	odd	odd	ADJ
ajfsoa-269	92	2	-	-	PUNCT
ajfsoa-269	92	3	chain	chain	NOUN
ajfsoa-269	92	4	fatty	fatty	NOUN
ajfsoa-269	92	5	acids	acid	NOUN
ajfsoa-269	92	6	,	,	PUNCT
ajfsoa-269	92	7	such	such	ADJ
ajfsoa-269	92	8	as	as	ADP
ajfsoa-269	92	9	heptadecanoic	heptadecanoic	ADJ
ajfsoa-269	92	10	acid	acid	NOUN
ajfsoa-269	92	11	(	(	PUNCT
ajfsoa-269	92	12	c17:0	c17:0	X
ajfsoa-269	92	13	)	)	PUNCT
ajfsoa-269	92	14	and	and	CCONJ
ajfsoa-269	92	15	10heptadecenoic	10heptadecenoic	NUM
ajfsoa-269	92	16	acid	acid	NOUN
ajfsoa-269	92	17	(	(	PUNCT
ajfsoa-269	92	18	c17:1	c17:1	NOUN
ajfsoa-269	92	19	)	)	PUNCT
ajfsoa-269	92	20	,	,	PUNCT
ajfsoa-269	92	21	were	be	AUX
ajfsoa-269	92	22	present	present	ADJ
ajfsoa-269	92	23	in	in	ADP
ajfsoa-269	92	24	very	very	ADV
ajfsoa-269	92	25	small	small	ADJ
ajfsoa-269	92	26	concentrations	concentration	NOUN
ajfsoa-269	92	27	,	,	PUNCT
ajfsoa-269	92	28	varying	vary	VERB
ajfsoa-269	92	29	from	from	ADP
ajfsoa-269	92	30	0.4	0.4	NUM
ajfsoa-269	92	31	g	g	PROPN
ajfsoa-269	92	32	kg	kg	INTJ
ajfsoa-269	92	33	-1	-1	NOUN
ajfsoa-269	92	34	of	of	ADP
ajfsoa-269	92	35	total	total	ADJ
ajfsoa-269	92	36	fatty	fatty	NOUN
ajfsoa-269	92	37	acids	acid	NOUN
ajfsoa-269	92	38	to	to	ADP
ajfsoa-269	92	39	1.1	1.1	NUM
ajfsoa-269	92	40	g	g	NOUN
ajfsoa-269	92	41	kg	kg	INTJ
ajfsoa-269	92	42	-1	-1	PUNCT
ajfsoa-269	92	43	.	.	PUNCT
ajfsoa-269	93	1	compared	compare	VERB
ajfsoa-269	93	2	with	with	ADP
ajfsoa-269	93	3	the	the	PRON
ajfsoa-269	93	4	who	who	PRON
ajfsoa-269	93	5	recommendation	recommendation	VERB
ajfsoa-269	93	6	onabanjo	onabanjo	PROPN
ajfsoa-269	93	7	et	et	PROPN
ajfsoa-269	93	8	.	.	PUNCT
ajfsoa-269	94	1	al	al	PROPN
ajfsoa-269	94	2	.	.	PROPN
ajfsoa-269	94	3	258	258	NUM
ajfsoa-269	94	4	table	table	NOUN
ajfsoa-269	94	5	3	3	NUM
ajfsoa-269	94	6	.	.	PUNCT
ajfsoa-269	95	1	daily	daily	ADJ
ajfsoa-269	95	2	consumption	consumption	NOUN
ajfsoa-269	95	3	of	of	ADP
ajfsoa-269	95	4	the	the	DET
ajfsoa-269	95	5	four	four	NUM
ajfsoa-269	95	6	complementary	complementary	ADJ
ajfsoa-269	95	7	diets	diet	NOUN
ajfsoa-269	95	8	compared	compare	VERB
ajfsoa-269	95	9	to	to	ADP
ajfsoa-269	95	10	the	the	DET
ajfsoa-269	95	11	recommended	recommend	VERB
ajfsoa-269	95	12	daily	daily	ADJ
ajfsoa-269	95	13	allowance	allowance	NOUN
ajfsoa-269	95	14	.	.	PUNCT
ajfsoa-269	96	1	mineral	mineral	NOUN
ajfsoa-269	96	2	diet	diet	NOUN
ajfsoa-269	96	3	1	1	NUM
ajfsoa-269	96	4	diet	diet	NOUN
ajfsoa-269	96	5	2	2	NUM
ajfsoa-269	96	6	diet	diet	NOUN
ajfsoa-269	96	7	3	3	NUM
ajfsoa-269	96	8	diet	diet	NOUN
ajfsoa-269	96	9	4	4	NUM
ajfsoa-269	96	10	mean	mean	NOUN
ajfsoa-269	96	11	rda	rda	NOUN
ajfsoa-269	96	12	†	†	X
ajfsoa-269	96	13	(	(	PUNCT
ajfsoa-269	96	14	6	6	NUM
ajfsoa-269	96	15	-	-	SYM
ajfsoa-269	96	16	11	11	NUM
ajfsoa-269	96	17	(	(	PUNCT
ajfsoa-269	96	18	mg	mg	NOUN
ajfsoa-269	96	19	kg	kg	INTJ
ajfsoa-269	96	20	-1	-1	X
ajfsoa-269	96	21	/day	/day	NUM
ajfsoa-269	96	22	)	)	PUNCT
ajfsoa-269	96	23	yellow	yellow	ADJ
ajfsoa-269	96	24	white	white	ADJ
ajfsoa-269	96	25	months	month	NOUN
ajfsoa-269	96	26	)	)	PUNCT
ajfsoa-269	96	27	iron	iron	NOUN
ajfsoa-269	96	28	49.01	49.01	NUM
ajfsoa-269	96	29	47.97	47.97	NUM
ajfsoa-269	96	30	48.23	48.23	NUM
ajfsoa-269	96	31	48.035	48.035	NUM
ajfsoa-269	96	32	48.31	48.31	NUM
ajfsoa-269	96	33	90.0	90.0	NUM
ajfsoa-269	96	34	*	*	PUNCT
ajfsoa-269	96	35	zinc	zinc	NOUN
ajfsoa-269	96	36	40.95	40.95	NUM
ajfsoa-269	96	37	40.69	40.69	NUM
ajfsoa-269	96	38	40.43	40.43	NUM
ajfsoa-269	96	39	40.30	40.30	NUM
ajfsoa-269	96	40	40.59	40.59	NUM
ajfsoa-269	96	41	41.0	41.0	NUM
ajfsoa-269	96	42	*	*	PUNCT
ajfsoa-269	96	43	†	†	PROPN
ajfsoa-269	96	44	manganese	manganese	NOUN
ajfsoa-269	96	45	18.85	18.85	NUM
ajfsoa-269	96	46	18.20	18.20	NUM
ajfsoa-269	96	47	17.55	17.55	NUM
ajfsoa-269	96	48	17.55	17.55	NUM
ajfsoa-269	96	49	18.04	18.04	NUM
ajfsoa-269	96	50	copper	copper	NOUN
ajfsoa-269	96	51	57.85	57.85	NUM
ajfsoa-269	96	52	56.55	56.55	NUM
ajfsoa-269	96	53	56.55	56.55	NUM
ajfsoa-269	96	54	58.50	58.50	NUM
ajfsoa-269	96	55	57.36	57.36	NUM
ajfsoa-269	96	56	calcium	calcium	NOUN
ajfsoa-269	96	57	1755.00	1755.00	NUM
ajfsoa-269	96	58	1612.00	1612.00	NUM
ajfsoa-269	96	59	1547.00	1547.00	NUM
ajfsoa-269	96	60	1631.50	1631.50	NUM
ajfsoa-269	96	61	1636.00	1636.00	NUM
ajfsoa-269	96	62	4000.0	4000.0	NUM
ajfsoa-269	96	63	boron	boron	NOUN
ajfsoa-269	96	64	8.45	8.45	NUM
ajfsoa-269	96	65	8.45	8.45	NUM
ajfsoa-269	96	66	9.10	9.10	NUM
ajfsoa-269	96	67	8.45	8.45	NUM
ajfsoa-269	96	68	8.61	8.61	NUM
ajfsoa-269	96	69	molybdenum	molybdenum	NOUN
ajfsoa-269	96	70	0.52	0.52	NUM
ajfsoa-269	96	71	0.59	0.59	NUM
ajfsoa-269	96	72	0.59	0.59	NUM
ajfsoa-269	96	73	0.65	0.65	NUM
ajfsoa-269	96	74	0.59	0.59	NUM
ajfsoa-269	96	75	cobalt	cobalt	NOUN
ajfsoa-269	96	76	0.13	0.13	NUM
ajfsoa-269	96	77	0.13	0.13	NUM
ajfsoa-269	96	78	0.13	0.13	NUM
ajfsoa-269	96	79	0.13	0.13	NUM
ajfsoa-269	96	80	0.13	0.13	NUM
ajfsoa-269	96	81	nickel	nickel	NOUN
ajfsoa-269	96	82	1.24	1.24	NUM
ajfsoa-269	96	83	1.11	1.11	NUM
ajfsoa-269	96	84	1.11	1.11	NUM
ajfsoa-269	96	85	1.30	1.30	NUM
ajfsoa-269	96	86	1.19	1.19	NUM
ajfsoa-269	96	87	magnesium	magnesium	NOUN
ajfsoa-269	96	88	968.50	968.50	NUM
ajfsoa-269	96	89	968.50	968.50	NUM
ajfsoa-269	96	90	936.00	936.00	NUM
ajfsoa-269	96	91	955.50	955.50	NUM
ajfsoa-269	96	92	957.10	957.10	NUM
ajfsoa-269	96	93	530.0	530.0	NUM
ajfsoa-269	96	94	sodium	sodium	NOUN
ajfsoa-269	96	95	136.50	136.50	NUM
ajfsoa-269	96	96	149.50	149.50	NUM
ajfsoa-269	96	97	109.20	109.20	NUM
ajfsoa-269	96	98	136.50	136.50	NUM
ajfsoa-269	96	99	132.90	132.90	NUM
ajfsoa-269	96	100	potassium	potassium	NOUN
ajfsoa-269	96	101	5915.00	5915.00	NUM
ajfsoa-269	96	102	5850.00	5850.00	NUM
ajfsoa-269	96	103	5590.00	5590.00	NUM
ajfsoa-269	96	104	5590.00	5590.00	NUM
ajfsoa-269	96	105	5736.00	5736.00	NUM
ajfsoa-269	96	106	phosphorus	phosphorus	NOUN
ajfsoa-269	96	107	1560.00	1560.00	NUM
ajfsoa-269	96	108	1625.00	1625.00	NUM
ajfsoa-269	96	109	1690.00	1690.00	NUM
ajfsoa-269	96	110	1690.00	1690.00	NUM
ajfsoa-269	96	111	1641.00	1641.00	NUM
ajfsoa-269	96	112	silicon	silicon	NOUN
ajfsoa-269	96	113	962.00	962.00	NUM
ajfsoa-269	96	114	962.00	962.00	NUM
ajfsoa-269	96	115	968.50	968.50	NUM
ajfsoa-269	96	116	949.00	949.00	NUM
ajfsoa-269	96	117	960.40	960.40	NUM
ajfsoa-269	96	118	aluminium	aluminium	NOUN
ajfsoa-269	96	119	6.50	6.50	NUM
ajfsoa-269	96	120	9.10	9.10	NUM
ajfsoa-269	96	121	5.85	5.85	NUM
ajfsoa-269	96	122	0.72	0.72	NUM
ajfsoa-269	96	123	5.54	5.54	NUM
ajfsoa-269	96	124	titanium	titanium	NOUN
ajfsoa-269	96	125	0.39	0.39	NUM
ajfsoa-269	96	126	0.46	0.46	NUM
ajfsoa-269	96	127	0.39	0.39	NUM
ajfsoa-269	96	128	0.39	0.39	NUM
ajfsoa-269	96	129	0.41	0.41	NUM
ajfsoa-269	96	130	chromium	chromium	NOUN
ajfsoa-269	96	131	0.00	0.00	NUM
ajfsoa-269	96	132	0.00	0.00	NUM
ajfsoa-269	96	133	0.00	0.00	NUM
ajfsoa-269	96	134	0.00	0.00	NUM
ajfsoa-269	96	135	0.00	0.00	NUM
ajfsoa-269	96	136	cadmium	cadmium	NOUN
ajfsoa-269	96	137	0.07	0.07	NUM
ajfsoa-269	96	138	0.07	0.07	NUM
ajfsoa-269	96	139	0.07	0.07	NUM
ajfsoa-269	96	140	0.07	0.07	NUM
ajfsoa-269	96	141	0.07	0.07	NUM
ajfsoa-269	96	142	lead	lead	NOUN
ajfsoa-269	96	143	0.65	0.65	NUM
ajfsoa-269	96	144	0.65	0.65	NUM
ajfsoa-269	96	145	0.65	0.65	NUM
ajfsoa-269	96	146	0.65	0.65	NUM
ajfsoa-269	96	147	0.65	0.65	NUM
ajfsoa-269	96	148	selenium	selenium	NOUN
ajfsoa-269	96	149	2.60	2.60	NUM
ajfsoa-269	96	150	2.60	2.60	NUM
ajfsoa-269	96	151	2.60	2.60	NUM
ajfsoa-269	96	152	2.60	2.60	NUM
ajfsoa-269	96	153	2.60	2.60	NUM
ajfsoa-269	96	154	1.00	1.00	NUM
ajfsoa-269	96	155	†	†	X
ajfsoa-269	96	156	fao	fao	PROPN
ajfsoa-269	96	157	/	/	SYM
ajfsoa-269	96	158	who	who	PRON
ajfsoa-269	96	159	(	(	PUNCT
ajfsoa-269	96	160	2002	2002	NUM
ajfsoa-269	96	161	)	)	PUNCT
ajfsoa-269	96	162	.	.	PUNCT
ajfsoa-269	97	1	*	*	PUNCT
ajfsoa-269	97	2	rda	rda	NOUN
ajfsoa-269	97	3	,	,	PUNCT
ajfsoa-269	97	4	assuming	assume	VERB
ajfsoa-269	97	5	a	a	DET
ajfsoa-269	97	6	moderate	moderate	ADJ
ajfsoa-269	97	7	bioavailability	bioavailability	NOUN
ajfsoa-269	97	8	of	of	ADP
ajfsoa-269	97	9	10	10	NUM
ajfsoa-269	97	10	%	%	NOUN
ajfsoa-269	97	11	iron	iron	NOUN
ajfsoa-269	97	12	absorption	absorption	NOUN
ajfsoa-269	97	13	.	.	PUNCT
ajfsoa-269	98	1	*	*	PUNCT
ajfsoa-269	98	2	†	†	X
ajfsoa-269	98	3	rda	rda	NOUN
ajfsoa-269	98	4	,	,	PUNCT
ajfsoa-269	98	5	assuming	assume	VERB
ajfsoa-269	98	6	a	a	DET
ajfsoa-269	98	7	moderate	moderate	ADJ
ajfsoa-269	98	8	bioavailability	bioavailability	NOUN
ajfsoa-269	98	9	.	.	PUNCT
ajfsoa-269	99	1	table	table	NOUN
ajfsoa-269	99	2	4	4	NUM
ajfsoa-269	99	3	.	.	PUNCT
ajfsoa-269	99	4	amino	amino	NOUN
ajfsoa-269	99	5	acid	acid	NOUN
ajfsoa-269	99	6	composition	composition	NOUN
ajfsoa-269	99	7	of	of	ADP
ajfsoa-269	99	8	the	the	DET
ajfsoa-269	99	9	diets	diet	NOUN
ajfsoa-269	99	10	(	(	PUNCT
ajfsoa-269	99	11	g	g	NOUN
ajfsoa-269	99	12	kg	kg	INTJ
ajfsoa-269	99	13	-1	-1	NOUN
ajfsoa-269	99	14	protein	protein	NOUN
ajfsoa-269	99	15	)	)	PUNCT
ajfsoa-269	99	16	.	.	PUNCT
ajfsoa-269	100	1	amino	amino	ADJ
ajfsoa-269	100	2	acids	acid	NOUN
ajfsoa-269	100	3	fao	fao	PROPN
ajfsoa-269	100	4	/	/	SYM
ajfsoa-269	100	5	who	who	PRON
ajfsoa-269	100	6	diet	diet	VERB
ajfsoa-269	100	7	1	1	NUM
ajfsoa-269	100	8	diet	diet	NOUN
ajfsoa-269	100	9	2	2	NUM
ajfsoa-269	100	10	diet	diet	NOUN
ajfsoa-269	100	11	3	3	NUM
ajfsoa-269	100	12	diet	diet	NOUN
ajfsoa-269	100	13	4	4	NUM
ajfsoa-269	100	14	reference.protein	reference.protein	PROPN
ajfsoa-269	100	15	*	*	VERB
ajfsoa-269	100	16	yellow	yellow	ADJ
ajfsoa-269	100	17	white	white	PROPN
ajfsoa-269	100	18	isoleucine	isoleucine	PROPN
ajfsoa-269	100	19	42	42	NUM
ajfsoa-269	100	20	40.0	40.0	NUM
ajfsoa-269	100	21	38.4	38.4	NUM
ajfsoa-269	100	22	39.5	39.5	NUM
ajfsoa-269	100	23	41.4	41.4	NUM
ajfsoa-269	100	24	leucine	leucine	NOUN
ajfsoa-269	100	25	42	42	NUM
ajfsoa-269	100	26	130.2	130.2	NUM
ajfsoa-269	100	27	72.9	72.9	NUM
ajfsoa-269	100	28	71.9	71.9	NUM
ajfsoa-269	100	29	72.7	72.7	NUM
ajfsoa-269	100	30	lysine	lysine	NOUN
ajfsoa-269	100	31	42	42	NUM
ajfsoa-269	100	32	65.4	65.4	NUM
ajfsoa-269	100	33	61.4	61.4	NUM
ajfsoa-269	100	34	64.1	64.1	NUM
ajfsoa-269	100	35	62.6	62.6	NUM
ajfsoa-269	100	36	methionine	methionine	NOUN
ajfsoa-269	100	37	22	22	NUM
ajfsoa-269	100	38	10.6	10.6	NUM
ajfsoa-269	100	39	11.5	11.5	NUM
ajfsoa-269	100	40	10.2	10.2	NUM
ajfsoa-269	100	41	8.3	8.3	NUM
ajfsoa-269	100	42	phenylalanine	phenylalanine	NOUN
ajfsoa-269	100	43	28	28	NUM
ajfsoa-269	100	44	50.1	50.1	NUM
ajfsoa-269	100	45	50.5	50.5	NUM
ajfsoa-269	100	46	50.3	50.3	NUM
ajfsoa-269	100	47	50.8	50.8	NUM
ajfsoa-269	100	48	threonine	threonine	NOUN
ajfsoa-269	100	49	28	28	NUM
ajfsoa-269	100	50	35.3	35.3	NUM
ajfsoa-269	100	51	35.8	35.8	NUM
ajfsoa-269	100	52	35.9	35.9	NUM
ajfsoa-269	100	53	36.1	36.1	NUM
ajfsoa-269	100	54	valine	valine	NOUN
ajfsoa-269	100	55	42	42	NUM
ajfsoa-269	100	56	46.5	46.5	NUM
ajfsoa-269	100	57	46.1	46.1	NUM
ajfsoa-269	100	58	47.3	47.3	NUM
ajfsoa-269	100	59	48.5	48.5	NUM
ajfsoa-269	100	60	tryptophan	tryptophan	NOUN
ajfsoa-269	100	61	14	14	NUM
ajfsoa-269	100	62	8.8	8.8	NUM
ajfsoa-269	100	63	12.8	12.8	NUM
ajfsoa-269	100	64	12.0	12.0	NUM
ajfsoa-269	100	65	13.6	13.6	NUM
ajfsoa-269	100	66	alanine	alanine	NOUN
ajfsoa-269	100	67	45.9	45.9	NUM
ajfsoa-269	100	68	44.8	44.8	NUM
ajfsoa-269	100	69	45.5	45.5	NUM
ajfsoa-269	100	70	47.3	47.3	NUM
ajfsoa-269	100	71	arginine	arginine	NOUN
ajfsoa-269	100	72	106.0	106.0	NUM
ajfsoa-269	100	73	108.1	108.1	NUM
ajfsoa-269	100	74	108.4	108.4	NUM
ajfsoa-269	100	75	109.9	109.9	NUM
ajfsoa-269	100	76	aspatatic	aspatatic	ADJ
ajfsoa-269	100	77	acid	acid	NOUN
ajfsoa-269	100	78	111.9	111.9	NUM
ajfsoa-269	100	79	113.2	113.2	NUM
ajfsoa-269	100	80	11.08	11.08	NUM
ajfsoa-269	100	81	114.1	114.1	NUM
ajfsoa-269	100	82	cysteine	cysteine	NOUN
ajfsoa-269	100	83	20	20	NUM
ajfsoa-269	100	84	11.2	11.2	NUM
ajfsoa-269	100	85	9.0	9.0	NUM
ajfsoa-269	100	86	9.0	9.0	NUM
ajfsoa-269	100	87	08.9	08.9	NUM
ajfsoa-269	100	88	glutamic	glutamic	ADJ
ajfsoa-269	100	89	acid	acid	NOUN
ajfsoa-269	100	90	177.3	177.3	NUM
ajfsoa-269	100	91	181.7	181.7	NUM
ajfsoa-269	100	92	179.1	179.1	NUM
ajfsoa-269	100	93	178.5	178.5	NUM
ajfsoa-269	100	94	glycine	glycine	NOUN
ajfsoa-269	100	95	47.7	47.7	NUM
ajfsoa-269	100	96	48.6	48.6	NUM
ajfsoa-269	100	97	46.7	46.7	NUM
ajfsoa-269	100	98	48.5	48.5	NUM
ajfsoa-269	100	99	histidine	histidine	NOUN
ajfsoa-269	100	100	37.1	37.1	NUM
ajfsoa-269	100	101	27.5	27.5	NUM
ajfsoa-269	100	102	33.0	33.0	NUM
ajfsoa-269	100	103	26.0	26.0	NUM
ajfsoa-269	100	104	proline	proline	NOUN
ajfsoa-269	100	105	48.3	48.3	NUM
ajfsoa-269	100	106	48.6	48.6	NUM
ajfsoa-269	100	107	48.5	48.5	NUM
ajfsoa-269	100	108	47.9	47.9	NUM
ajfsoa-269	100	109	serine	serine	NOUN
ajfsoa-269	100	110	44.8	44.8	NUM
ajfsoa-269	100	111	47.3	47.3	NUM
ajfsoa-269	100	112	45.5	45.5	NUM
ajfsoa-269	100	113	44.9	44.9	NUM
ajfsoa-269	100	114	tyrosine	tyrosine	NOUN
ajfsoa-269	100	115	28	28	NUM
ajfsoa-269	100	116	41.8	41.8	NUM
ajfsoa-269	100	117	41.6	41.6	NUM
ajfsoa-269	100	118	41.9	41.9	NUM
ajfsoa-269	100	119	40.2	40.2	NUM
ajfsoa-269	100	120	*	*	PUNCT
ajfsoa-269	100	121	(	(	PUNCT
ajfsoa-269	100	122	fao	fao	PROPN
ajfsoa-269	100	123	/	/	SYM
ajfsoa-269	100	124	who	who	PRON
ajfsoa-269	100	125	,	,	PUNCT
ajfsoa-269	100	126	1985	1985	NUM
ajfsoa-269	100	127	)	)	PUNCT
ajfsoa-269	100	128	259	259	NUM
ajfsoa-269	100	129	afr	afr	NOUN
ajfsoa-269	100	130	.	.	PUNCT
ajfsoa-269	101	1	j.	j.	PROPN
ajfsoa-269	101	2	food	food	PROPN
ajfsoa-269	101	3	sci	sci	PROPN
ajfsoa-269	101	4	.	.	PUNCT
ajfsoa-269	102	1	res	res	PROPN
ajfsoa-269	102	2	.	.	PROPN
ajfsoa-269	102	3	table	table	NOUN
ajfsoa-269	102	4	5	5	NUM
ajfsoa-269	102	5	.	.	PUNCT
ajfsoa-269	102	6	percentage	percentage	NOUN
ajfsoa-269	102	7	chemical	chemical	NOUN
ajfsoa-269	102	8	scores	score	NOUN
ajfsoa-269	102	9	of	of	ADP
ajfsoa-269	102	10	the	the	DET
ajfsoa-269	102	11	essential	essential	ADJ
ajfsoa-269	102	12	amino	amino	ADJ
ajfsoa-269	102	13	acids	acid	NOUN
ajfsoa-269	102	14	in	in	ADP
ajfsoa-269	102	15	the	the	DET
ajfsoa-269	102	16	diets	diet	NOUN
ajfsoa-269	102	17	.	.	PUNCT
ajfsoa-269	103	1	amino	amino	NOUN
ajfsoa-269	103	2	acid	acid	PROPN
ajfsoa-269	103	3	diet	diet	NOUN
ajfsoa-269	103	4	1	1	NUM
ajfsoa-269	103	5	diet	diet	NOUN
ajfsoa-269	103	6	2	2	NUM
ajfsoa-269	103	7	diet	diet	NOUN
ajfsoa-269	103	8	3	3	NUM
ajfsoa-269	103	9	diet	diet	NOUN
ajfsoa-269	103	10	4	4	NUM
ajfsoa-269	103	11	yellow	yellow	ADJ
ajfsoa-269	103	12	white	white	PROPN
ajfsoa-269	103	13	isoleucine	isoleucine	PROPN
ajfsoa-269	103	14	95.2	95.2	NUM
ajfsoa-269	103	15	91.4	91.4	NUM
ajfsoa-269	103	16	94.0	94.0	NUM
ajfsoa-269	103	17	98.6	98.6	NUM
ajfsoa-269	103	18	leucine	leucine	NOUN
ajfsoa-269	103	19	310.0	310.0	NUM
ajfsoa-269	103	20	173.6	173.6	NUM
ajfsoa-269	103	21	171.2	171.2	NUM
ajfsoa-269	103	22	173.1	173.1	NUM
ajfsoa-269	103	23	lysine	lysine	NOUN
ajfsoa-269	103	24	155.7	155.7	NUM
ajfsoa-269	103	25	146.2	146.2	NUM
ajfsoa-269	103	26	152.6	152.6	NUM
ajfsoa-269	103	27	149.0	149.0	NUM
ajfsoa-269	103	28	methionine	methionine	NOUN
ajfsoa-269	103	29	48.2	48.2	NUM
ajfsoa-269	103	30	52.3	52.3	NUM
ajfsoa-269	103	31	46.4	46.4	NUM
ajfsoa-269	103	32	37.7	37.7	NUM
ajfsoa-269	103	33	phenylalanine	phenylalanine	NOUN
ajfsoa-269	103	34	178.9	178.9	NUM
ajfsoa-269	103	35	180.4	180.4	NUM
ajfsoa-269	103	36	179.6	179.6	NUM
ajfsoa-269	103	37	181.4	181.4	NUM
ajfsoa-269	103	38	threonine	threonine	NOUN
ajfsoa-269	103	39	126.1	126.1	NUM
ajfsoa-269	103	40	127.9	127.9	NUM
ajfsoa-269	103	41	128.2	128.2	NUM
ajfsoa-269	103	42	128.9	128.9	NUM
ajfsoa-269	103	43	valine	valine	NOUN
ajfsoa-269	103	44	110.7	110.7	NUM
ajfsoa-269	103	45	109.8	109.8	NUM
ajfsoa-269	103	46	112.6	112.6	NUM
ajfsoa-269	103	47	115.5	115.5	NUM
ajfsoa-269	103	48	tryptophan	tryptophan	NOUN
ajfsoa-269	103	49	62.9	62.9	NUM
ajfsoa-269	103	50	91.4	91.4	NUM
ajfsoa-269	103	51	85.7	85.7	NUM
ajfsoa-269	103	52	97.1	97.1	NUM
ajfsoa-269	103	53	table	table	NOUN
ajfsoa-269	103	54	6	6	NUM
ajfsoa-269	103	55	.	.	PUNCT
ajfsoa-269	104	1	fatty	fatty	ADJ
ajfsoa-269	104	2	acids	acid	NOUN
ajfsoa-269	104	3	composition	composition	NOUN
ajfsoa-269	104	4	of	of	ADP
ajfsoa-269	104	5	complementary	complementary	ADJ
ajfsoa-269	104	6	diets	diet	NOUN
ajfsoa-269	104	7	as	as	ADP
ajfsoa-269	104	8	g	g	PROPN
ajfsoa-269	104	9	kg	kg	INTJ
ajfsoa-269	104	10	-1	-1	INTJ
ajfsoa-269	104	11	total	total	ADJ
ajfsoa-269	104	12	fatty	fatty	NOUN
ajfsoa-269	104	13	acids	acid	NOUN
ajfsoa-269	104	14	.	.	PUNCT
ajfsoa-269	105	1	fatty	fatty	NOUN
ajfsoa-269	105	2	acid	acid	ADJ
ajfsoa-269	105	3	diet	diet	NOUN
ajfsoa-269	105	4	1	1	NUM
ajfsoa-269	105	5	diet	diet	NOUN
ajfsoa-269	105	6	2	2	NUM
ajfsoa-269	105	7	diet	diet	NOUN
ajfsoa-269	105	8	3	3	NUM
ajfsoa-269	105	9	diet	diet	NOUN
ajfsoa-269	105	10	4	4	NUM
ajfsoa-269	105	11	yellow	yellow	ADJ
ajfsoa-269	105	12	white	white	ADJ
ajfsoa-269	105	13	saturated	saturate	VERB
ajfsoa-269	105	14	fatty	fatty	NOUN
ajfsoa-269	105	15	acid	acid	NOUN
ajfsoa-269	105	16	tetradecanoic	tetradecanoic	ADJ
ajfsoa-269	105	17	acid	acid	NOUN
ajfsoa-269	105	18	(	(	PUNCT
ajfsoa-269	105	19	14:0	14:0	NUM
ajfsoa-269	105	20	)	)	PUNCT
ajfsoa-269	105	21	0.7	0.7	NUM
ajfsoa-269	105	22	0.5	0.5	NUM
ajfsoa-269	105	23	0.4	0.4	NUM
ajfsoa-269	105	24	0.4	0.4	NUM
ajfsoa-269	105	25	hexadecanoic	hexadecanoic	PROPN
ajfsoa-269	105	26	acid	acid	PROPN
ajfsoa-269	105	27	(	(	PUNCT
ajfsoa-269	105	28	16:0	16:0	NUM
ajfsoa-269	105	29	)	)	PUNCT
ajfsoa-269	105	30	97.3	97.3	NUM
ajfsoa-269	105	31	97.2	97.2	NUM
ajfsoa-269	105	32	97.7	97.7	NUM
ajfsoa-269	105	33	98.1	98.1	NUM
ajfsoa-269	105	34	heptadecanoic	heptadecanoic	ADJ
ajfsoa-269	105	35	acid	acid	NOUN
ajfsoa-269	105	36	(	(	PUNCT
ajfsoa-269	105	37	17:0	17:0	NUM
ajfsoa-269	105	38	)	)	PUNCT
ajfsoa-269	105	39	1.0	1.0	NUM
ajfsoa-269	105	40	0.9	0.9	NUM
ajfsoa-269	105	41	0.9	0.9	NUM
ajfsoa-269	105	42	1.1	1.1	NUM
ajfsoa-269	105	43	octadecanoic	octadecanoic	ADJ
ajfsoa-269	105	44	acid	acid	NOUN
ajfsoa-269	105	45	(	(	PUNCT
ajfsoa-269	105	46	18:0	18:0	NUM
ajfsoa-269	105	47	)	)	PUNCT
ajfsoa-269	105	48	0.6	0.6	NUM
ajfsoa-269	105	49	29.8	29.8	NUM
ajfsoa-269	105	50	30.3	30.3	NUM
ajfsoa-269	105	51	30.2	30.2	NUM
ajfsoa-269	105	52	eicosanoic	eicosanoic	ADJ
ajfsoa-269	105	53	acid	acid	NOUN
ajfsoa-269	105	54	(	(	PUNCT
ajfsoa-269	105	55	20:0	20:0	NUM
ajfsoa-269	105	56	)	)	PUNCT
ajfsoa-269	105	57	13.1	13.1	NUM
ajfsoa-269	105	58	13.1	13.1	NUM
ajfsoa-269	105	59	13.7	13.7	NUM
ajfsoa-269	105	60	13.3	13.3	NUM
ajfsoa-269	105	61	docosanoic	docosanoic	ADJ
ajfsoa-269	105	62	acid	acid	NOUN
ajfsoa-269	105	63	(	(	PUNCT
ajfsoa-269	105	64	22:0	22:0	NUM
ajfsoa-269	105	65	)	)	PUNCT
ajfsoa-269	105	66	0.6	0.6	NUM
ajfsoa-269	105	67	20.5	20.5	NUM
ajfsoa-269	105	68	20.8	20.8	NUM
ajfsoa-269	105	69	21.0	21.0	NUM
ajfsoa-269	105	70	tetracosanoic	tetracosanoic	ADJ
ajfsoa-269	105	71	acid	acid	NOUN
ajfsoa-269	105	72	(	(	PUNCT
ajfsoa-269	105	73	24:0	24:0	NUM
ajfsoa-269	105	74	)	)	PUNCT
ajfsoa-269	105	75	1.6	1.6	NUM
ajfsoa-269	105	76	11.4	11.4	NUM
ajfsoa-269	105	77	11.7	11.7	NUM
ajfsoa-269	105	78	11.6	11.6	NUM
ajfsoa-269	105	79	monosaturated	monosaturate	VERB
ajfsoa-269	105	80	fatty	fatty	NOUN
ajfsoa-269	105	81	acids	acid	NOUN
ajfsoa-269	105	82	9	9	NUM
ajfsoa-269	105	83	-	-	PUNCT
ajfsoa-269	105	84	tetradecenoic	tetradecenoic	ADJ
ajfsoa-269	105	85	acid	acid	NOUN
ajfsoa-269	105	86	(	(	PUNCT
ajfsoa-269	105	87	16:1	16:1	PROPN
ajfsoa-269	105	88	)	)	PUNCT
ajfsoa-269	105	89	0.7	0.7	NUM
ajfsoa-269	105	90	0.6	0.6	NUM
ajfsoa-269	105	91	0.6	0.6	NUM
ajfsoa-269	105	92	0.7	0.7	NUM
ajfsoa-269	105	93	10	10	NUM
ajfsoa-269	105	94	-	-	PUNCT
ajfsoa-269	105	95	heptadecenoic	heptadecenoic	ADJ
ajfsoa-269	105	96	acid	acid	NOUN
ajfsoa-269	105	97	(	(	PUNCT
ajfsoa-269	105	98	17:1	17:1	NUM
ajfsoa-269	105	99	)	)	PUNCT
ajfsoa-269	105	100	0.4	0.4	NUM
ajfsoa-269	105	101	0.4	0.4	NUM
ajfsoa-269	105	102	0.5	0.5	NUM
ajfsoa-269	105	103	0.4	0.4	NUM
ajfsoa-269	105	104	9octadecenoic	9octadecenoic	NUM
ajfsoa-269	105	105	acid	acid	NOUN
ajfsoa-269	105	106	(	(	PUNCT
ajfsoa-269	105	107	18:1	18:1	NUM
ajfsoa-269	105	108	)	)	PUNCT
ajfsoa-269	105	109	529.0	529.0	NUM
ajfsoa-269	105	110	518.7	518.7	NUM
ajfsoa-269	105	111	512.9	512.9	NUM
ajfsoa-269	105	112	515.8	515.8	NUM
ajfsoa-269	105	113	11	11	NUM
ajfsoa-269	105	114	-	-	PUNCT
ajfsoa-269	105	115	eicosenoic	eicosenoic	NOUN
ajfsoa-269	105	116	acid	acid	NOUN
ajfsoa-269	105	117	(	(	PUNCT
ajfsoa-269	105	118	20:1	20:1	NUM
ajfsoa-269	105	119	)	)	PUNCT
ajfsoa-269	105	120	10.0	10.0	NUM
ajfsoa-269	105	121	9.8	9.8	NUM
ajfsoa-269	105	122	9.9	9.9	NUM
ajfsoa-269	105	123	9.7	9.7	NUM
ajfsoa-269	105	124	13	13	NUM
ajfsoa-269	105	125	-	-	PUNCT
ajfsoa-269	105	126	docosenoic	docosenoic	NOUN
ajfsoa-269	105	127	acid	acid	NOUN
ajfsoa-269	105	128	(	(	PUNCT
ajfsoa-269	105	129	22:1	22:1	NUM
ajfsoa-269	105	130	)	)	PUNCT
ajfsoa-269	105	131	0.6	0.6	NUM
ajfsoa-269	105	132	0.6	0.6	NUM
ajfsoa-269	105	133	0.6	0.6	NUM
ajfsoa-269	105	134	0.6	0.6	NUM
ajfsoa-269	105	135	polyunsaturated	polyunsaturated	ADJ
ajfsoa-269	105	136	fatty	fatty	NOUN
ajfsoa-269	105	137	acids	acid	NOUN
ajfsoa-269	105	138	9,12	9,12	NUM
ajfsoa-269	105	139	-	-	PUNCT
ajfsoa-269	105	140	octadecadienoic	octadecadienoic	ADJ
ajfsoa-269	105	141	acid	acid	NOUN
ajfsoa-269	105	142	(	(	PUNCT
ajfsoa-269	105	143	18:2	18:2	NUM
ajfsoa-269	105	144	)	)	PUNCT
ajfsoa-269	105	145	270.6	270.6	NUM
ajfsoa-269	105	146	282.2	282.2	NUM
ajfsoa-269	105	147	285.9	285.9	NUM
ajfsoa-269	105	148	283.2	283.2	NUM
ajfsoa-269	105	149	9,12,15	9,12,15	NUM
ajfsoa-269	105	150	-	-	PUNCT
ajfsoa-269	105	151	octadecatrienoic	octadecatrienoic	NOUN
ajfsoa-269	105	152	acid	acid	NOUN
ajfsoa-269	105	153	(	(	PUNCT
ajfsoa-269	105	154	18:3	18:3	NUM
ajfsoa-269	105	155	)	)	PUNCT
ajfsoa-269	105	156	12.5	12.5	NUM
ajfsoa-269	105	157	13.3	13.3	NUM
ajfsoa-269	105	158	13.2	13.2	NUM
ajfsoa-269	105	159	13.0	13.0	NUM
ajfsoa-269	105	160	9,12,15	9,12,15	NUM
ajfsoa-269	105	161	-	-	PUNCT
ajfsoa-269	105	162	eicodecatrienoic	eicodecatrienoic	ADJ
ajfsoa-269	105	163	acid	acid	NOUN
ajfsoa-269	105	164	(	(	PUNCT
ajfsoa-269	105	165	20:3	20:3	NUM
ajfsoa-269	105	166	)	)	PUNCT
ajfsoa-269	105	167	0.6	0.6	NUM
ajfsoa-269	105	168	0.7	0.7	NUM
ajfsoa-269	105	169	0.6	0.6	NUM
ajfsoa-269	105	170	0.6	0.6	NUM
ajfsoa-269	105	171	9,12,15,18	9,12,15,18	NUM
ajfsoa-269	105	172	-	-	PUNCT
ajfsoa-269	105	173	eicodecatetranoic	eicodecatetranoic	NOUN
ajfsoa-269	105	174	acid	acid	NOUN
ajfsoa-269	105	175	(	(	PUNCT
ajfsoa-269	105	176	20:4	20:4	NUM
ajfsoa-269	105	177	)	)	PUNCT
ajfsoa-269	105	178	0.4	0.4	NUM
ajfsoa-269	105	179	0.5	0.5	NUM
ajfsoa-269	105	180	0.6	0.6	NUM
ajfsoa-269	105	181	0.4	0.4	NUM
ajfsoa-269	105	182	diets	diet	NOUN
ajfsoa-269	105	183	contained	contain	VERB
ajfsoa-269	105	184	moderate	moderate	ADJ
ajfsoa-269	105	185	(	(	PUNCT
ajfsoa-269	105	186	12.5	12.5	NUM
ajfsoa-269	105	187	13.3	13.3	NUM
ajfsoa-269	105	188	g	g	NOUN
ajfsoa-269	105	189	kg	kg	INTJ
ajfsoa-269	105	190	-1	-1	PUNCT
ajfsoa-269	105	191	)	)	PUNCT
ajfsoa-269	105	192	to	to	ADP
ajfsoa-269	105	193	high	high	ADJ
ajfsoa-269	105	194	proportions	proportion	NOUN
ajfsoa-269	105	195	of	of	ADP
ajfsoa-269	105	196	-linolenic	-linolenic	ADJ
ajfsoa-269	105	197	acids	acid	NOUN
ajfsoa-269	105	198	(	(	PUNCT
ajfsoa-269	105	199	18:3n3	18:3n3	NUM
ajfsoa-269	105	200	)	)	PUNCT
ajfsoa-269	105	201	and	and	CCONJ
ajfsoa-269	105	202	high	high	ADJ
ajfsoa-269	105	203	proportion	proportion	NOUN
ajfsoa-269	105	204	of	of	ADP
ajfsoa-269	105	205	linoleic	linoleic	X
ajfsoa-269	105	206	acid	acid	NOUN
ajfsoa-269	105	207	(	(	PUNCT
ajfsoa-269	105	208	18:2n6	18:2n6	NOUN
ajfsoa-269	105	209	)	)	PUNCT
ajfsoa-269	105	210	,	,	PUNCT
ajfsoa-269	105	211	which	which	PRON
ajfsoa-269	105	212	resulted	result	VERB
ajfsoa-269	105	213	in	in	ADP
ajfsoa-269	105	214	a	a	DET
ajfsoa-269	105	215	high	high	ADJ
ajfsoa-269	105	216	total	total	ADJ
ajfsoa-269	105	217	n-6	n-6	PROPN
ajfsoa-269	105	218	/	/	SYM
ajfsoa-269	105	219	total	total	ADJ
ajfsoa-269	105	220	n-3	n-3	ADJ
ajfsoa-269	105	221	ratio	ratio	NOUN
ajfsoa-269	105	222	and	and	CCONJ
ajfsoa-269	105	223	a	a	DET
ajfsoa-269	105	224	high	high	ADJ
ajfsoa-269	105	225	linoleic/	linoleic/	NUM
ajfsoa-269	105	226	-linolenic	-linolenic	ADJ
ajfsoa-269	105	227	acids	acid	NOUN
ajfsoa-269	105	228	ratio	ratio	NOUN
ajfsoa-269	105	229	(	(	PUNCT
ajfsoa-269	105	230	20.10	20.10	NUM
ajfsoa-269	105	231	22.10	22.10	NUM
ajfsoa-269	105	232	)	)	PUNCT
ajfsoa-269	105	233	(	(	PUNCT
ajfsoa-269	105	234	table	table	NOUN
ajfsoa-269	105	235	7	7	NUM
ajfsoa-269	105	236	)	)	PUNCT
ajfsoa-269	105	237	.	.	PUNCT
ajfsoa-269	106	1	discussion	discussion	NOUN
ajfsoa-269	106	2	in	in	ADP
ajfsoa-269	106	3	assessing	assess	VERB
ajfsoa-269	106	4	the	the	DET
ajfsoa-269	106	5	overall	overall	ADJ
ajfsoa-269	106	6	nutritive	nutritive	PROPN
ajfsoa-269	106	7	intake	intake	NOUN
ajfsoa-269	106	8	of	of	ADP
ajfsoa-269	106	9	infants	infant	NOUN
ajfsoa-269	106	10	,	,	PUNCT
ajfsoa-269	106	11	the	the	DET
ajfsoa-269	106	12	combined	combined	ADJ
ajfsoa-269	106	13	composition	composition	NOUN
ajfsoa-269	106	14	of	of	ADP
ajfsoa-269	106	15	the	the	DET
ajfsoa-269	106	16	breast	breast	NOUN
ajfsoa-269	106	17	milk	milk	NOUN
ajfsoa-269	106	18	and	and	CCONJ
ajfsoa-269	106	19	complementary	complementary	ADJ
ajfsoa-269	106	20	food	food	NOUN
ajfsoa-269	106	21	needs	need	VERB
ajfsoa-269	106	22	to	to	PART
ajfsoa-269	106	23	be	be	AUX
ajfsoa-269	106	24	taken	take	VERB
ajfsoa-269	106	25	into	into	ADP
ajfsoa-269	106	26	consideration	consideration	NOUN
ajfsoa-269	106	27	.	.	PUNCT
ajfsoa-269	107	1	some	some	DET
ajfsoa-269	107	2	nutrients	nutrient	NOUN
ajfsoa-269	107	3	,	,	PUNCT
ajfsoa-269	107	4	such	such	ADJ
ajfsoa-269	107	5	as	as	ADP
ajfsoa-269	107	6	fatty	fatty	NOUN
ajfsoa-269	107	7	acids	acid	NOUN
ajfsoa-269	107	8	,	,	PUNCT
ajfsoa-269	107	9	are	be	AUX
ajfsoa-269	107	10	abundant	abundant	ADJ
ajfsoa-269	107	11	in	in	ADP
ajfsoa-269	107	12	breast	breast	NOUN
ajfsoa-269	107	13	milk	milk	NOUN
ajfsoa-269	107	14	.	.	PUNCT
ajfsoa-269	108	1	however	however	ADV
ajfsoa-269	108	2	,	,	PUNCT
ajfsoa-269	108	3	low	low	ADJ
ajfsoa-269	108	4	concentrations	concentration	NOUN
ajfsoa-269	108	5	of	of	ADP
ajfsoa-269	108	6	other	other	ADJ
ajfsoa-269	108	7	nutrients	nutrient	NOUN
ajfsoa-269	108	8	,	,	PUNCT
ajfsoa-269	108	9	such	such	ADJ
ajfsoa-269	108	10	as	as	ADP
ajfsoa-269	108	11	iron	iron	NOUN
ajfsoa-269	108	12	,	,	PUNCT
ajfsoa-269	108	13	calcium	calcium	NOUN
ajfsoa-269	108	14	,	,	PUNCT
ajfsoa-269	108	15	and	and	CCONJ
ajfsoa-269	108	16	zinc	zinc	NOUN
ajfsoa-269	108	17	,	,	PUNCT
ajfsoa-269	108	18	may	may	AUX
ajfsoa-269	108	19	lead	lead	VERB
ajfsoa-269	108	20	to	to	ADP
ajfsoa-269	108	21	clinically	clinically	ADV
ajfsoa-269	108	22	significant	significant	ADJ
ajfsoa-269	108	23	deficiencies	deficiency	NOUN
ajfsoa-269	108	24	if	if	SCONJ
ajfsoa-269	108	25	without	without	ADP
ajfsoa-269	108	26	supplementation	supplementation	NOUN
ajfsoa-269	108	27	(	(	PUNCT
ajfsoa-269	108	28	fao	fao	PROPN
ajfsoa-269	108	29	/	/	SYM
ajfsoa-269	108	30	who	who	PRON
ajfsoa-269	108	31	,	,	PUNCT
ajfsoa-269	108	32	1995	1995	NUM
ajfsoa-269	108	33	)	)	PUNCT
ajfsoa-269	108	34	.	.	PUNCT
ajfsoa-269	109	1	also	also	ADV
ajfsoa-269	109	2	,	,	PUNCT
ajfsoa-269	109	3	the	the	DET
ajfsoa-269	109	4	recommendation	recommendation	NOUN
ajfsoa-269	109	5	of	of	ADP
ajfsoa-269	109	6	the	the	DET
ajfsoa-269	109	7	world	world	NOUN
ajfsoa-269	109	8	health	health	NOUN
ajfsoa-269	109	9	organization	organization	NOUN
ajfsoa-269	109	10	that	that	SCONJ
ajfsoa-269	109	11	children	child	NOUN
ajfsoa-269	109	12	should	should	AUX
ajfsoa-269	109	13	be	be	AUX
ajfsoa-269	109	14	exclusively	exclusively	ADV
ajfsoa-269	109	15	breastfed	breastfe	VERB
ajfsoa-269	109	16	until	until	ADP
ajfsoa-269	109	17	6	6	NUM
ajfsoa-269	109	18	months	month	NOUN
ajfsoa-269	109	19	,	,	PUNCT
ajfsoa-269	109	20	with	with	ADP
ajfsoa-269	109	21	introduction	introduction	NOUN
ajfsoa-269	109	22	of	of	ADP
ajfsoa-269	109	23	complementary	complementary	ADJ
ajfsoa-269	109	24	foods	food	NOUN
ajfsoa-269	109	25	and	and	CCONJ
ajfsoa-269	109	26	continued	continue	VERB
ajfsoa-269	109	27	breastfeeding	breastfeed	VERB
ajfsoa-269	109	28	thereafter	thereafter	ADV
ajfsoa-269	109	29	(	(	PUNCT
ajfsoa-269	109	30	fao	fao	VERB
ajfsoa-269	109	31	/	/	SYM
ajfsoa-269	109	32	who	who	PRON
ajfsoa-269	109	33	/	/	SYM
ajfsoa-269	109	34	unu	unu	PROPN
ajfsoa-269	109	35	,	,	PUNCT
ajfsoa-269	109	36	1985	1985	NUM
ajfsoa-269	109	37	)	)	PUNCT
ajfsoa-269	109	38	,	,	PUNCT
ajfsoa-269	109	39	was	be	AUX
ajfsoa-269	109	40	considered	consider	VERB
ajfsoa-269	109	41	in	in	ADP
ajfsoa-269	109	42	analyzing	analyze	VERB
ajfsoa-269	109	43	the	the	DET
ajfsoa-269	109	44	nutritional	nutritional	ADJ
ajfsoa-269	109	45	value	value	NOUN
ajfsoa-269	109	46	of	of	ADP
ajfsoa-269	109	47	the	the	DET
ajfsoa-269	109	48	complementary	complementary	ADJ
ajfsoa-269	109	49	foods	food	NOUN
ajfsoa-269	109	50	.	.	PUNCT
ajfsoa-269	110	1	the	the	DET
ajfsoa-269	110	2	potential	potential	ADJ
ajfsoa-269	110	3	disadvantages	disadvantage	NOUN
ajfsoa-269	110	4	of	of	ADP
ajfsoa-269	110	5	fiber	fiber	NOUN
ajfsoa-269	110	6	in	in	ADP
ajfsoa-269	110	7	foods	food	NOUN
ajfsoa-269	110	8	for	for	ADP
ajfsoa-269	110	9	infants	infant	NOUN
ajfsoa-269	110	10	and	and	CCONJ
ajfsoa-269	110	11	young	young	ADJ
ajfsoa-269	110	12	children	child	NOUN
ajfsoa-269	110	13	are	be	AUX
ajfsoa-269	110	14	an	an	DET
ajfsoa-269	110	15	important	important	ADJ
ajfsoa-269	110	16	nutritional	nutritional	ADJ
ajfsoa-269	110	17	issue	issue	NOUN
ajfsoa-269	110	18	(	(	PUNCT
ajfsoa-269	110	19	jansen	jansen	PROPN
ajfsoa-269	110	20	,	,	PUNCT
ajfsoa-269	110	21	1980	1980	NUM
ajfsoa-269	110	22	)	)	PUNCT
ajfsoa-269	110	23	.	.	PUNCT
ajfsoa-269	111	1	possible	possible	ADJ
ajfsoa-269	111	2	undesirable	undesirable	ADJ
ajfsoa-269	111	3	aspects	aspect	NOUN
ajfsoa-269	111	4	of	of	ADP
ajfsoa-269	111	5	high	high	ADJ
ajfsoa-269	111	6	fiber	fiber	NOUN
ajfsoa-269	111	7	levels	level	NOUN
ajfsoa-269	111	8	in	in	ADP
ajfsoa-269	111	9	weaning	weaning	NOUN
ajfsoa-269	111	10	foods	food	NOUN
ajfsoa-269	111	11	include	include	VERB
ajfsoa-269	111	12	increased	increase	VERB
ajfsoa-269	111	13	bulk	bulk	ADJ
ajfsoa-269	111	14	and	and	CCONJ
ajfsoa-269	111	15	lower	low	ADJ
ajfsoa-269	111	16	caloric	caloric	NOUN
ajfsoa-269	111	17	density	density	NOUN
ajfsoa-269	111	18	,	,	PUNCT
ajfsoa-269	111	19	irritation	irritation	NOUN
ajfsoa-269	111	20	of	of	ADP
ajfsoa-269	111	21	the	the	DET
ajfsoa-269	111	22	gut	gut	NOUN
ajfsoa-269	111	23	mucosa	mucosa	NOUN
ajfsoa-269	111	24	,	,	PUNCT
ajfsoa-269	111	25	and	and	CCONJ
ajfsoa-269	111	26	onabanjo	onabanjo	PROPN
ajfsoa-269	111	27	et	et	PROPN
ajfsoa-269	111	28	.	.	PUNCT
ajfsoa-269	112	1	al	al	PROPN
ajfsoa-269	112	2	.	.	PROPN
ajfsoa-269	112	3	260	260	NUM
ajfsoa-269	112	4	table	table	NOUN
ajfsoa-269	112	5	7	7	NUM
ajfsoa-269	112	6	.	.	PUNCT
ajfsoa-269	112	7	fatty	fatty	NOUN
ajfsoa-269	112	8	acid	acid	NOUN
ajfsoa-269	112	9	composition	composition	NOUN
ajfsoa-269	112	10	(	(	PUNCT
ajfsoa-269	112	11	g	g	NOUN
ajfsoa-269	112	12	kg	kg	INTJ
ajfsoa-269	112	13	-1	-1	NOUN
ajfsoa-269	112	14	wt	wt	NOUN
ajfsoa-269	112	15	/	/	SYM
ajfsoa-269	112	16	wt	wt	NOUN
ajfsoa-269	112	17	)	)	PUNCT
ajfsoa-269	112	18	of	of	ADP
ajfsoa-269	112	19	the	the	DET
ajfsoa-269	112	20	complementary	complementary	ADJ
ajfsoa-269	112	21	diets	diet	NOUN
ajfsoa-269	112	22	compare	compare	VERB
ajfsoa-269	112	23	to	to	ADP
ajfsoa-269	112	24	who	who	PRON
ajfsoa-269	112	25	recommendations	recommendation	VERB
ajfsoa-269	112	26	.	.	PUNCT
ajfsoa-269	113	1	fatty	fatty	NOUN
ajfsoa-269	113	2	acid	acid	ADJ
ajfsoa-269	113	3	diet	diet	NOUN
ajfsoa-269	113	4	1	1	NUM
ajfsoa-269	113	5	diet	diet	NOUN
ajfsoa-269	113	6	2	2	NUM
ajfsoa-269	113	7	diet	diet	NOUN
ajfsoa-269	113	8	3	3	NUM
ajfsoa-269	113	9	diet	diet	NOUN
ajfsoa-269	113	10	4	4	NUM
ajfsoa-269	113	11	recommended	recommend	VERB
ajfsoa-269	113	12	†	†	PROPN
ajfsoa-269	113	13	yellow	yellow	PROPN
ajfsoa-269	113	14	white	white	PROPN
ajfsoa-269	113	15	linoleic	linoleic	X
ajfsoa-269	113	16	acid	acid	NOUN
ajfsoa-269	113	17	18:2n-6	18:2n-6	PROPN
ajfsoa-269	114	1	270.6	270.6	NUM
ajfsoa-269	114	2	283.2	283.2	NUM
ajfsoa-269	114	3	110	110	NUM
ajfsoa-269	114	4	-	-	SYM
ajfsoa-269	114	5	120	120	NUM
ajfsoa-269	114	6	282.2	282.2	NUM
ajfsoa-269	114	7	285.9	285.9	NUM
ajfsoa-269	114	8	linolenic	linolenic	NOUN
ajfsoa-269	114	9	acid	acid	NOUN
ajfsoa-269	114	10	18:3n-3	18:3n-3	NUM
ajfsoa-269	114	11	12.5	12.5	NUM
ajfsoa-269	114	12	13.3	13.3	NUM
ajfsoa-269	114	13	13.2	13.2	NUM
ajfsoa-269	114	14	13.0	13.0	NUM
ajfsoa-269	114	15	8	8	NUM
ajfsoa-269	114	16	-	-	SYM
ajfsoa-269	114	17	9	9	NUM
ajfsoa-269	114	18	arachidonic	arachidonic	ADJ
ajfsoa-269	114	19	acid	acid	NOUN
ajfsoa-269	114	20	20:4n-6	20:4n-6	NUM
ajfsoa-269	114	21	0.4	0.4	NUM
ajfsoa-269	114	22	00.5	00.5	NUM
ajfsoa-269	114	23	0.6	0.6	NUM
ajfsoa-269	114	24	0.4	0.4	NUM
ajfsoa-269	114	25	5	5	NUM
ajfsoa-269	114	26	-	-	SYM
ajfsoa-269	114	27	6	6	NUM
ajfsoa-269	114	28	total	total	NOUN
ajfsoa-269	114	29	unsaturated	unsaturate	VERB
ajfsoa-269	114	30	824.8	824.8	NUM
ajfsoa-269	114	31	826.8	826.8	NUM
ajfsoa-269	114	32	824.8	824.8	NUM
ajfsoa-269	114	33	824.4	824.4	NUM
ajfsoa-269	114	34	448	448	NUM
ajfsoa-269	114	35	-	-	SYM
ajfsoa-269	114	36	524	524	NUM
ajfsoa-269	114	37	total	total	NOUN
ajfsoa-269	114	38	saturated	saturate	VERB
ajfsoa-269	114	39	174.9	174.9	NUM
ajfsoa-269	114	40	173.4	173.4	NUM
ajfsoa-269	114	41	175.5	175.5	NUM
ajfsoa-269	114	42	175.7	175.7	NUM
ajfsoa-269	114	43	452	452	NUM
ajfsoa-269	114	44	-	-	SYM
ajfsoa-269	114	45	535	535	NUM
ajfsoa-269	114	46	unsaturated	unsaturate	VERB
ajfsoa-269	114	47	/	/	SYM
ajfsoa-269	114	48	saturated	saturate	VERB
ajfsoa-269	114	49	ratio	ratio	NOUN
ajfsoa-269	114	50	5:10	5:10	NUM
ajfsoa-269	114	51	5:10	5:10	NUM
ajfsoa-269	114	52	5:10	5:10	NUM
ajfsoa-269	114	53	5:10	5:10	NUM
ajfsoa-269	114	54	0.84:1	0.84:1	NUM
ajfsoa-269	114	55	-	-	PUNCT
ajfsoa-269	114	56	1.16:1	1.16:1	NUM
ajfsoa-269	114	57	18:2n-6/18:3n-3	18:2n-6/18:3n-3	NUM
ajfsoa-269	114	58	ratio	ratio	NOUN
ajfsoa-269	114	59	20:10	20:10	NUM
ajfsoa-269	114	60	21:10	21:10	NUM
ajfsoa-269	114	61	22:10	22:10	NUM
ajfsoa-269	114	62	22:10	22:10	NUM
ajfsoa-269	114	63	5:1	5:1	NUM
ajfsoa-269	114	64	-	-	SYM
ajfsoa-269	114	65	10:1	10:1	NUM
ajfsoa-269	114	66	total	total	ADJ
ajfsoa-269	114	67	n-6	n-6	PROPN
ajfsoa-269	114	68	/	/	SYM
ajfsoa-269	114	69	total	total	NOUN
ajfsoa-269	114	70	n-3	n-3	ADJ
ajfsoa-269	114	71	ratio	ratio	NOUN
ajfsoa-269	114	72	22:10	22:10	NUM
ajfsoa-269	114	73	22:10	22:10	NUM
ajfsoa-269	114	74	22:10	22:10	NUM
ajfsoa-269	114	75	22:10	22:10	NUM
ajfsoa-269	114	76	2.4:1	2.4:1	NUM
ajfsoa-269	114	77	-	-	SYM
ajfsoa-269	114	78	2.7:1	2.7:1	PROPN
ajfsoa-269	114	79	†	†	NOUN
ajfsoa-269	114	80	recommended	recommend	VERB
ajfsoa-269	114	81	data	datum	NOUN
ajfsoa-269	114	82	from	from	ADP
ajfsoa-269	114	83	koletzko	koletzko	PROPN
ajfsoa-269	114	84	et	et	PROPN
ajfsoa-269	114	85	al	al	PROPN
ajfsoa-269	114	86	.	.	PROPN
ajfsoa-269	115	1	(	(	PUNCT
ajfsoa-269	115	2	1992	1992	NUM
ajfsoa-269	115	3	)	)	PUNCT
ajfsoa-269	115	4	.	.	PUNCT
ajfsoa-269	116	1	medians	median	NOUN
ajfsoa-269	116	2	calculated	calculate	VERB
ajfsoa-269	116	3	from	from	ADP
ajfsoa-269	116	4	average	average	ADJ
ajfsoa-269	116	5	fa	fa	NOUN
ajfsoa-269	116	6	values	value	NOUN
ajfsoa-269	116	7	reported	report	VERB
ajfsoa-269	116	8	of	of	ADP
ajfsoa-269	116	9	human	human	ADJ
ajfsoa-269	116	10	milk	milk	NOUN
ajfsoa-269	116	11	in	in	ADP
ajfsoa-269	116	12	europe	europe	PROPN
ajfsoa-269	116	13	and	and	CCONJ
ajfsoa-269	116	14	africa	africa	PROPN
ajfsoa-269	116	15	.	.	PUNCT
ajfsoa-269	117	1	ratio	ratio	NOUN
ajfsoa-269	117	2	of	of	ADP
ajfsoa-269	117	3	18:0	18:0	NUM
ajfsoa-269	117	4	to	to	ADP
ajfsoa-269	117	5	18:3	18:3	NUM
ajfsoa-269	117	6	as	as	SCONJ
ajfsoa-269	117	7	suggested	suggest	VERB
ajfsoa-269	117	8	by	by	ADP
ajfsoa-269	117	9	the	the	DET
ajfsoa-269	117	10	fao	fao	PROPN
ajfsoa-269	117	11	/	/	SYM
ajfsoa-269	117	12	who	who	PRON
ajfsoa-269	117	13	joint	joint	ADJ
ajfsoa-269	117	14	consultation	consultation	NOUN
ajfsoa-269	117	15	,	,	PUNCT
ajfsoa-269	117	16	1995	1995	NUM
ajfsoa-269	117	17	.	.	PUNCT
ajfsoa-269	118	1	adverse	adverse	ADJ
ajfsoa-269	118	2	effects	effect	NOUN
ajfsoa-269	118	3	on	on	ADP
ajfsoa-269	118	4	the	the	DET
ajfsoa-269	118	5	efficiency	efficiency	NOUN
ajfsoa-269	118	6	of	of	ADP
ajfsoa-269	118	7	absorption	absorption	NOUN
ajfsoa-269	118	8	of	of	ADP
ajfsoa-269	118	9	various	various	ADJ
ajfsoa-269	118	10	nutrients	nutrient	NOUN
ajfsoa-269	118	11	of	of	ADP
ajfsoa-269	118	12	significance	significance	NOUN
ajfsoa-269	118	13	in	in	ADP
ajfsoa-269	118	14	diets	diet	NOUN
ajfsoa-269	118	15	with	with	ADP
ajfsoa-269	118	16	marginal	marginal	ADJ
ajfsoa-269	118	17	nutrient	nutrient	NOUN
ajfsoa-269	118	18	content	content	NOUN
ajfsoa-269	118	19	.	.	PUNCT
ajfsoa-269	119	1	a	a	DET
ajfsoa-269	119	2	maximum	maximum	ADJ
ajfsoa-269	119	3	level	level	NOUN
ajfsoa-269	119	4	of	of	ADP
ajfsoa-269	119	5	5	5	NUM
ajfsoa-269	119	6	%	%	NOUN
ajfsoa-269	119	7	of	of	ADP
ajfsoa-269	119	8	fiber	fiber	NOUN
ajfsoa-269	119	9	for	for	ADP
ajfsoa-269	119	10	infants	infant	NOUN
ajfsoa-269	119	11	and	and	CCONJ
ajfsoa-269	119	12	young	young	ADJ
ajfsoa-269	119	13	children	child	NOUN
ajfsoa-269	119	14	is	be	AUX
ajfsoa-269	119	15	set	set	VERB
ajfsoa-269	119	16	by	by	ADP
ajfsoa-269	119	17	the	the	DET
ajfsoa-269	119	18	fao	fao	PROPN
ajfsoa-269	119	19	/	/	SYM
ajfsoa-269	119	20	who	who	PRON
ajfsoa-269	119	21	/	/	SYM
ajfsoa-269	119	22	unu	unu	PROPN
ajfsoa-269	119	23	codex	codex	NOUN
ajfsoa-269	119	24	standards	standard	NOUN
ajfsoa-269	119	25	(	(	PUNCT
ajfsoa-269	119	26	fao	fao	PROPN
ajfsoa-269	119	27	/	/	SYM
ajfsoa-269	119	28	who	who	PRON
ajfsoa-269	119	29	,	,	PUNCT
ajfsoa-269	119	30	1998	1998	NUM
ajfsoa-269	119	31	)	)	PUNCT
ajfsoa-269	119	32	.	.	PUNCT
ajfsoa-269	120	1	children	child	NOUN
ajfsoa-269	120	2	should	should	AUX
ajfsoa-269	120	3	have	have	VERB
ajfsoa-269	120	4	lower	low	ADJ
ajfsoa-269	120	5	dietary	dietary	ADJ
ajfsoa-269	120	6	fiber	fiber	NOUN
ajfsoa-269	120	7	intakes	intake	NOUN
ajfsoa-269	120	8	than	than	ADP
ajfsoa-269	120	9	adults	adult	NOUN
ajfsoa-269	120	10	,	,	PUNCT
ajfsoa-269	120	11	with	with	ADP
ajfsoa-269	120	12	the	the	DET
ajfsoa-269	120	13	recommended	recommend	VERB
ajfsoa-269	120	14	amount	amount	NOUN
ajfsoa-269	120	15	proportional	proportional	ADJ
ajfsoa-269	120	16	to	to	ADP
ajfsoa-269	120	17	body	body	NOUN
ajfsoa-269	120	18	weight	weight	NOUN
ajfsoa-269	120	19	(	(	PUNCT
ajfsoa-269	120	20	hegazy	hegazy	ADV
ajfsoa-269	120	21	et	et	PROPN
ajfsoa-269	120	22	al	al	PROPN
ajfsoa-269	120	23	.	.	PROPN
ajfsoa-269	120	24	,	,	PUNCT
ajfsoa-269	120	25	1989	1989	NUM
ajfsoa-269	120	26	)	)	PUNCT
ajfsoa-269	120	27	.	.	PUNCT
ajfsoa-269	121	1	the	the	DET
ajfsoa-269	121	2	fat	fat	ADJ
ajfsoa-269	121	3	content	content	NOUN
ajfsoa-269	121	4	of	of	ADP
ajfsoa-269	121	5	the	the	DET
ajfsoa-269	121	6	complementary	complementary	ADJ
ajfsoa-269	121	7	foods	food	NOUN
ajfsoa-269	121	8	was	be	AUX
ajfsoa-269	121	9	within	within	ADP
ajfsoa-269	121	10	the	the	DET
ajfsoa-269	121	11	fao	fao	NOUN
ajfsoa-269	121	12	/	/	SYM
ajfsoa-269	122	1	who	who	PRON
ajfsoa-269	122	2	codex	codex	PROPN
ajfsoa-269	122	3	standard	standard	NOUN
ajfsoa-269	122	4	(	(	PUNCT
ajfsoa-269	122	5	fao	fao	PROPN
ajfsoa-269	122	6	/	/	SYM
ajfsoa-269	122	7	who	who	PRON
ajfsoa-269	122	8	,	,	PUNCT
ajfsoa-269	122	9	1991	1991	NUM
ajfsoa-269	122	10	)	)	PUNCT
ajfsoa-269	122	11	.	.	PUNCT
ajfsoa-269	123	1	this	this	PRON
ajfsoa-269	123	2	could	could	AUX
ajfsoa-269	123	3	be	be	AUX
ajfsoa-269	123	4	attributed	attribute	VERB
ajfsoa-269	123	5	to	to	ADP
ajfsoa-269	123	6	the	the	DET
ajfsoa-269	123	7	inclusion	inclusion	NOUN
ajfsoa-269	123	8	of	of	ADP
ajfsoa-269	123	9	soybean	soybean	NOUN
ajfsoa-269	123	10	and	and	CCONJ
ajfsoa-269	123	11	groundnut	groundnut	NOUN
ajfsoa-269	123	12	in	in	ADP
ajfsoa-269	123	13	the	the	DET
ajfsoa-269	123	14	blends	blend	NOUN
ajfsoa-269	123	15	,	,	PUNCT
ajfsoa-269	123	16	and	and	CCONJ
ajfsoa-269	123	17	tends	tend	VERB
ajfsoa-269	123	18	to	to	PART
ajfsoa-269	123	19	agree	agree	VERB
ajfsoa-269	123	20	with	with	ADP
ajfsoa-269	123	21	the	the	DET
ajfsoa-269	123	22	recommendations	recommendation	NOUN
ajfsoa-269	123	23	(	(	PUNCT
ajfsoa-269	123	24	fao	fao	NOUN
ajfsoa-269	123	25	/	/	SYM
ajfsoa-269	123	26	who	who	PRON
ajfsoa-269	123	27	,	,	PUNCT
ajfsoa-269	123	28	1998	1998	NUM
ajfsoa-269	123	29	)	)	PUNCT
ajfsoa-269	123	30	,	,	PUNCT
ajfsoa-269	123	31	that	that	SCONJ
ajfsoa-269	123	32	vegetable	vegetable	ADJ
ajfsoa-269	123	33	oils	oil	NOUN
ajfsoa-269	123	34	be	be	AUX
ajfsoa-269	123	35	added	add	VERB
ajfsoa-269	123	36	in	in	ADP
ajfsoa-269	123	37	foods	food	NOUN
ajfsoa-269	123	38	meant	mean	VERB
ajfsoa-269	123	39	for	for	ADP
ajfsoa-269	123	40	infants	infant	NOUN
ajfsoa-269	123	41	and	and	CCONJ
ajfsoa-269	123	42	children	child	NOUN
ajfsoa-269	123	43	.	.	PUNCT
ajfsoa-269	124	1	this	this	PRON
ajfsoa-269	124	2	will	will	AUX
ajfsoa-269	124	3	not	not	PART
ajfsoa-269	124	4	only	only	ADV
ajfsoa-269	124	5	increase	increase	VERB
ajfsoa-269	124	6	the	the	DET
ajfsoa-269	124	7	energy	energy	NOUN
ajfsoa-269	124	8	density	density	NOUN
ajfsoa-269	124	9	but	but	CCONJ
ajfsoa-269	124	10	also	also	ADV
ajfsoa-269	124	11	be	be	AUX
ajfsoa-269	124	12	a	a	DET
ajfsoa-269	124	13	transport	transport	NOUN
ajfsoa-269	124	14	vehicle	vehicle	NOUN
ajfsoa-269	124	15	for	for	ADP
ajfsoa-269	124	16	fat	fat	ADJ
ajfsoa-269	124	17	soluble	soluble	ADJ
ajfsoa-269	124	18	vitamins	vitamin	NOUN
ajfsoa-269	124	19	.	.	PUNCT
ajfsoa-269	125	1	brown	brown	PROPN
ajfsoa-269	125	2	et	et	PROPN
ajfsoa-269	125	3	al	al	PROPN
ajfsoa-269	125	4	.	.	PUNCT
ajfsoa-269	126	1	(	(	PUNCT
ajfsoa-269	126	2	1998	1998	NUM
ajfsoa-269	126	3	)	)	PUNCT
ajfsoa-269	126	4	have	have	AUX
ajfsoa-269	126	5	concluded	conclude	VERB
ajfsoa-269	126	6	that	that	SCONJ
ajfsoa-269	126	7	infants	infant	NOUN
ajfsoa-269	126	8	aged	age	VERB
ajfsoa-269	126	9	6	6	NUM
ajfsoa-269	126	10	8	8	NUM
ajfsoa-269	126	11	months	month	NOUN
ajfsoa-269	126	12	who	who	PRON
ajfsoa-269	126	13	are	be	AUX
ajfsoa-269	126	14	consuming	consume	VERB
ajfsoa-269	126	15	an	an	DET
ajfsoa-269	126	16	average	average	ADJ
ajfsoa-269	126	17	amount	amount	NOUN
ajfsoa-269	126	18	of	of	ADP
ajfsoa-269	126	19	breast	breast	NOUN
ajfsoa-269	126	20	milk	milk	NOUN
ajfsoa-269	126	21	/	/	SYM
ajfsoa-269	126	22	day	day	NOUN
ajfsoa-269	126	23	(	(	PUNCT
ajfsoa-269	126	24	674	674	NUM
ajfsoa-269	126	25	g	g	NOUN
ajfsoa-269	126	26	/	/	SYM
ajfsoa-269	126	27	day	day	NOUN
ajfsoa-269	126	28	)	)	PUNCT
ajfsoa-269	126	29	do	do	AUX
ajfsoa-269	126	30	not	not	PART
ajfsoa-269	126	31	need	need	VERB
ajfsoa-269	126	32	the	the	DET
ajfsoa-269	126	33	dietary	dietary	ADJ
ajfsoa-269	126	34	supplementation	supplementation	NOUN
ajfsoa-269	126	35	of	of	ADP
ajfsoa-269	126	36	fatty	fatty	ADJ
ajfsoa-269	126	37	acids	acid	NOUN
ajfsoa-269	126	38	to	to	PART
ajfsoa-269	126	39	achieve	achieve	VERB
ajfsoa-269	126	40	30	30	NUM
ajfsoa-269	126	41	%	%	NOUN
ajfsoa-269	126	42	of	of	ADP
ajfsoa-269	126	43	the	the	DET
ajfsoa-269	126	44	daily	daily	ADJ
ajfsoa-269	126	45	intake	intake	NOUN
ajfsoa-269	126	46	.	.	PUNCT
ajfsoa-269	127	1	if	if	SCONJ
ajfsoa-269	127	2	the	the	DET
ajfsoa-269	127	3	breast	breast	NOUN
ajfsoa-269	127	4	milk	milk	NOUN
ajfsoa-269	127	5	has	have	VERB
ajfsoa-269	127	6	a	a	DET
ajfsoa-269	127	7	low	low	ADJ
ajfsoa-269	127	8	fat	fat	ADJ
ajfsoa-269	127	9	concentration	concentration	NOUN
ajfsoa-269	127	10	,	,	PUNCT
ajfsoa-269	127	11	as	as	SCONJ
ajfsoa-269	127	12	may	may	AUX
ajfsoa-269	127	13	happen	happen	VERB
ajfsoa-269	127	14	in	in	ADP
ajfsoa-269	127	15	developing	develop	VERB
ajfsoa-269	127	16	countries	country	NOUN
ajfsoa-269	127	17	,	,	PUNCT
ajfsoa-269	127	18	infants	infant	NOUN
ajfsoa-269	127	19	require	require	VERB
ajfsoa-269	127	20	an	an	DET
ajfsoa-269	127	21	additional	additional	ADJ
ajfsoa-269	127	22	10	10	NUM
ajfsoa-269	127	23	24	24	NUM
ajfsoa-269	127	24	%	%	NOUN
ajfsoa-269	127	25	of	of	ADP
ajfsoa-269	127	26	the	the	DET
ajfsoa-269	127	27	energy	energy	NOUN
ajfsoa-269	127	28	from	from	ADP
ajfsoa-269	127	29	fat	fat	PROPN
ajfsoa-269	127	30	.	.	PUNCT
ajfsoa-269	128	1	by	by	ADP
ajfsoa-269	128	2	the	the	DET
ajfsoa-269	128	3	time	time	NOUN
ajfsoa-269	128	4	infants	infant	NOUN
ajfsoa-269	128	5	reach	reach	VERB
ajfsoa-269	128	6	9	9	NUM
ajfsoa-269	128	7	months	month	NOUN
ajfsoa-269	128	8	of	of	ADP
ajfsoa-269	128	9	age	age	NOUN
ajfsoa-269	128	10	,	,	PUNCT
ajfsoa-269	128	11	their	their	PRON
ajfsoa-269	128	12	complementary	complementary	ADJ
ajfsoa-269	128	13	food	food	NOUN
ajfsoa-269	128	14	diet	diet	NOUN
ajfsoa-269	128	15	should	should	AUX
ajfsoa-269	128	16	provide	provide	VERB
ajfsoa-269	128	17	13	13	NUM
ajfsoa-269	128	18	%	%	NOUN
ajfsoa-269	128	19	of	of	ADP
ajfsoa-269	128	20	the	the	DET
ajfsoa-269	128	21	energy	energy	NOUN
ajfsoa-269	128	22	from	from	ADP
ajfsoa-269	128	23	fat	fat	ADJ
ajfsoa-269	128	24	(	(	PUNCT
ajfsoa-269	128	25	dewey	dewey	PROPN
ajfsoa-269	128	26	and	and	CCONJ
ajfsoa-269	128	27	brown	brown	PROPN
ajfsoa-269	128	28	,	,	PUNCT
ajfsoa-269	128	29	2003	2003	NUM
ajfsoa-269	128	30	)	)	PUNCT
ajfsoa-269	128	31	.	.	PUNCT
ajfsoa-269	129	1	the	the	DET
ajfsoa-269	129	2	four	four	NUM
ajfsoa-269	129	3	complementary	complementary	ADJ
ajfsoa-269	129	4	formulas	formula	NOUN
ajfsoa-269	129	5	supply	supply	VERB
ajfsoa-269	129	6	appreciable	appreciable	ADJ
ajfsoa-269	129	7	quantities	quantity	NOUN
ajfsoa-269	129	8	of	of	ADP
ajfsoa-269	129	9	fat	fat	NOUN
ajfsoa-269	129	10	to	to	ADP
ajfsoa-269	129	11	the	the	DET
ajfsoa-269	129	12	blends	blend	NOUN
ajfsoa-269	129	13	.	.	PUNCT
ajfsoa-269	130	1	the	the	DET
ajfsoa-269	130	2	fat	fat	NOUN
ajfsoa-269	130	3	can	can	AUX
ajfsoa-269	130	4	also	also	ADV
ajfsoa-269	130	5	provide	provide	VERB
ajfsoa-269	130	6	essential	essential	ADJ
ajfsoa-269	130	7	fatty	fatty	NOUN
ajfsoa-269	130	8	acids	acid	NOUN
ajfsoa-269	130	9	,	,	PUNCT
ajfsoa-269	130	10	such	such	ADJ
ajfsoa-269	130	11	as	as	ADP
ajfsoa-269	130	12	n-3	n-3	ADJ
ajfsoa-269	130	13	and	and	CCONJ
ajfsoa-269	130	14	n6	n6	PROPN
ajfsoa-269	130	15	polyunsaturated	polyunsaturate	VERB
ajfsoa-269	130	16	fatty	fatty	NOUN
ajfsoa-269	130	17	acids	acid	NOUN
ajfsoa-269	130	18	(	(	PUNCT
ajfsoa-269	130	19	pufa	pufa	NOUN
ajfsoa-269	130	20	)	)	PUNCT
ajfsoa-269	130	21	,	,	PUNCT
ajfsoa-269	130	22	needed	need	VERB
ajfsoa-269	130	23	to	to	PART
ajfsoa-269	130	24	ensure	ensure	VERB
ajfsoa-269	130	25	proper	proper	ADJ
ajfsoa-269	130	26	neural	neural	ADJ
ajfsoa-269	130	27	development	development	NOUN
ajfsoa-269	130	28	.	.	PUNCT
ajfsoa-269	131	1	fatty	fatty	NOUN
ajfsoa-269	131	2	acids	acid	NOUN
ajfsoa-269	131	3	,	,	PUNCT
ajfsoa-269	131	4	especially	especially	ADV
ajfsoa-269	131	5	the	the	DET
ajfsoa-269	131	6	essential	essential	ADJ
ajfsoa-269	131	7	ones	one	NOUN
ajfsoa-269	131	8	(	(	PUNCT
ajfsoa-269	131	9	efa	efa	PROPN
ajfsoa-269	131	10	)	)	PUNCT
ajfsoa-269	131	11	,	,	PUNCT
ajfsoa-269	131	12	linolenic	linolenic	NOUN
ajfsoa-269	131	13	acid	acid	NOUN
ajfsoa-269	131	14	and	and	CCONJ
ajfsoa-269	131	15	linoleic	linoleic	ADJ
ajfsoa-269	131	16	acid	acid	NOUN
ajfsoa-269	131	17	,	,	PUNCT
ajfsoa-269	131	18	are	be	AUX
ajfsoa-269	131	19	precursors	precursor	NOUN
ajfsoa-269	131	20	to	to	ADP
ajfsoa-269	131	21	docosahexaenoic	docosahexaenoic	ADJ
ajfsoa-269	131	22	acid	acid	NOUN
ajfsoa-269	131	23	and	and	CCONJ
ajfsoa-269	131	24	arachidonic	arachidonic	ADJ
ajfsoa-269	131	25	acid	acid	NOUN
ajfsoa-269	131	26	that	that	PRON
ajfsoa-269	131	27	are	be	AUX
ajfsoa-269	131	28	critical	critical	ADJ
ajfsoa-269	131	29	for	for	ADP
ajfsoa-269	131	30	growth	growth	NOUN
ajfsoa-269	131	31	and	and	CCONJ
ajfsoa-269	131	32	development	development	NOUN
ajfsoa-269	131	33	,	,	PUNCT
ajfsoa-269	131	34	particularly	particularly	ADV
ajfsoa-269	131	35	of	of	ADP
ajfsoa-269	131	36	the	the	DET
ajfsoa-269	131	37	nervous	nervous	ADJ
ajfsoa-269	131	38	system	system	NOUN
ajfsoa-269	131	39	in	in	ADP
ajfsoa-269	131	40	the	the	DET
ajfsoa-269	131	41	first	first	ADJ
ajfsoa-269	131	42	6	6	NUM
ajfsoa-269	131	43	months	month	NOUN
ajfsoa-269	131	44	of	of	ADP
ajfsoa-269	131	45	life	life	NOUN
ajfsoa-269	131	46	(	(	PUNCT
ajfsoa-269	131	47	salem	salem	NOUN
ajfsoa-269	131	48	et	et	PROPN
ajfsoa-269	131	49	al	al	PROPN
ajfsoa-269	131	50	.	.	PROPN
ajfsoa-269	131	51	,	,	PUNCT
ajfsoa-269	131	52	1996	1996	NUM
ajfsoa-269	131	53	)	)	PUNCT
ajfsoa-269	131	54	.	.	PUNCT
ajfsoa-269	132	1	both	both	PRON
ajfsoa-269	132	2	are	be	AUX
ajfsoa-269	132	3	necessary	necessary	ADJ
ajfsoa-269	132	4	components	component	NOUN
ajfsoa-269	132	5	of	of	ADP
ajfsoa-269	132	6	myelin	myelin	NOUN
ajfsoa-269	132	7	,	,	PUNCT
ajfsoa-269	132	8	synaptic	synaptic	ADJ
ajfsoa-269	132	9	cell	cell	NOUN
ajfsoa-269	132	10	membranes	membrane	NOUN
ajfsoa-269	132	11	,	,	PUNCT
ajfsoa-269	132	12	and	and	CCONJ
ajfsoa-269	132	13	photoreceptor	photoreceptor	NOUN
ajfsoa-269	132	14	cells	cell	NOUN
ajfsoa-269	132	15	.	.	PUNCT
ajfsoa-269	133	1	the	the	DET
ajfsoa-269	133	2	report	report	NOUN
ajfsoa-269	133	3	of	of	ADP
ajfsoa-269	133	4	who	who	PRON
ajfsoa-269	133	5	on	on	ADP
ajfsoa-269	133	6	complementary	complementary	ADJ
ajfsoa-269	133	7	feeding	feeding	NOUN
ajfsoa-269	133	8	concludes	conclude	VERB
ajfsoa-269	133	9	that	that	SCONJ
ajfsoa-269	133	10	diets	diet	NOUN
ajfsoa-269	133	11	low	low	ADJ
ajfsoa-269	133	12	in	in	ADP
ajfsoa-269	133	13	fat	fat	NOUN
ajfsoa-269	133	14	may	may	AUX
ajfsoa-269	133	15	be	be	AUX
ajfsoa-269	133	16	adequate	adequate	ADJ
ajfsoa-269	133	17	,	,	PUNCT
ajfsoa-269	133	18	as	as	ADV
ajfsoa-269	133	19	long	long	ADV
ajfsoa-269	133	20	as	as	SCONJ
ajfsoa-269	133	21	the	the	DET
ajfsoa-269	133	22	minimum	minimum	ADJ
ajfsoa-269	133	23	requirements	requirement	NOUN
ajfsoa-269	133	24	for	for	ADP
ajfsoa-269	133	25	efa	efa	PROPN
ajfsoa-269	133	26	are	be	AUX
ajfsoa-269	133	27	met	meet	VERB
ajfsoa-269	133	28	(	(	PUNCT
ajfsoa-269	133	29	brown	brown	PROPN
ajfsoa-269	133	30	et	et	PROPN
ajfsoa-269	133	31	al	al	PROPN
ajfsoa-269	133	32	.	.	PROPN
ajfsoa-269	133	33	,	,	PUNCT
ajfsoa-269	133	34	1998	1998	NUM
ajfsoa-269	133	35	)	)	PUNCT
ajfsoa-269	133	36	.	.	PUNCT
ajfsoa-269	134	1	fernandez	fernandez	PROPN
ajfsoa-269	134	2	et	et	PROPN
ajfsoa-269	134	3	al	al	PROPN
ajfsoa-269	134	4	.	.	PROPN
ajfsoa-269	134	5	(	(	PUNCT
ajfsoa-269	134	6	2002	2002	NUM
ajfsoa-269	134	7	)	)	PUNCT
ajfsoa-269	134	8	,	,	PUNCT
ajfsoa-269	134	9	and	and	CCONJ
ajfsoa-269	134	10	his	his	PRON
ajfsoa-269	134	11	colleagues	colleague	NOUN
ajfsoa-269	134	12	also	also	ADV
ajfsoa-269	134	13	were	be	AUX
ajfsoa-269	134	14	of	of	ADP
ajfsoa-269	134	15	the	the	DET
ajfsoa-269	134	16	same	same	ADJ
ajfsoa-269	134	17	opinion	opinion	NOUN
ajfsoa-269	134	18	,	,	PUNCT
ajfsoa-269	134	19	as	as	SCONJ
ajfsoa-269	134	20	the	the	DET
ajfsoa-269	134	21	findings	finding	NOUN
ajfsoa-269	134	22	of	of	ADP
ajfsoa-269	134	23	their	their	PRON
ajfsoa-269	134	24	study	study	NOUN
ajfsoa-269	134	25	on	on	ADP
ajfsoa-269	134	26	the	the	DET
ajfsoa-269	134	27	fatty	fatty	NOUN
ajfsoa-269	134	28	acid	acid	NOUN
ajfsoa-269	134	29	composition	composition	NOUN
ajfsoa-269	134	30	of	of	ADP
ajfsoa-269	134	31	nigerian	nigerian	ADJ
ajfsoa-269	134	32	weaning	weaning	NOUN
ajfsoa-269	134	33	foods	food	NOUN
ajfsoa-269	134	34	revealed	reveal	VERB
ajfsoa-269	134	35	that	that	SCONJ
ajfsoa-269	134	36	the	the	DET
ajfsoa-269	134	37	foods	food	NOUN
ajfsoa-269	134	38	were	be	AUX
ajfsoa-269	134	39	devoid	devoid	ADJ
ajfsoa-269	134	40	of	of	ADP
ajfsoa-269	134	41	arachidonic	arachidonic	ADJ
ajfsoa-269	134	42	and	and	CCONJ
ajfsoa-269	134	43	decosahexanoic	decosahexanoic	ADJ
ajfsoa-269	134	44	acids	acid	NOUN
ajfsoa-269	134	45	,	,	PUNCT
ajfsoa-269	134	46	but	but	CCONJ
ajfsoa-269	134	47	high	high	ADJ
ajfsoa-269	134	48	in	in	ADP
ajfsoa-269	134	49	linoleic	linoleic	NUM
ajfsoa-269	134	50	and	and	CCONJ
ajfsoa-269	134	51	linolenic	linolenic	NOUN
ajfsoa-269	134	52	acids	acid	NOUN
ajfsoa-269	134	53	.	.	PUNCT
ajfsoa-269	135	1	the	the	DET
ajfsoa-269	135	2	linoleic	linoleic	ADJ
ajfsoa-269	135	3	acid	acid	NOUN
ajfsoa-269	135	4	to	to	ADP
ajfsoa-269	135	5	linolenic	linolenic	NOUN
ajfsoa-269	135	6	acid	acid	NOUN
ajfsoa-269	135	7	ratio	ratio	NOUN
ajfsoa-269	135	8	observed	observe	VERB
ajfsoa-269	135	9	in	in	ADP
ajfsoa-269	135	10	this	this	DET
ajfsoa-269	135	11	study	study	NOUN
ajfsoa-269	135	12	is	be	AUX
ajfsoa-269	135	13	higher	high	ADJ
ajfsoa-269	135	14	than	than	ADP
ajfsoa-269	135	15	the	the	DET
ajfsoa-269	135	16	recommendation	recommendation	NOUN
ajfsoa-269	135	17	.	.	PUNCT
ajfsoa-269	136	1	the	the	DET
ajfsoa-269	136	2	concern	concern	NOUN
ajfsoa-269	136	3	is	be	AUX
ajfsoa-269	136	4	that	that	SCONJ
ajfsoa-269	136	5	the	the	DET
ajfsoa-269	136	6	relatively	relatively	ADV
ajfsoa-269	136	7	high	high	ADJ
ajfsoa-269	136	8	levels	level	NOUN
ajfsoa-269	136	9	of	of	ADP
ajfsoa-269	136	10	linoleic	linoleic	X
ajfsoa-269	136	11	acid	acid	NOUN
ajfsoa-269	136	12	might	might	AUX
ajfsoa-269	136	13	inhibit	inhibit	VERB
ajfsoa-269	136	14	the	the	DET
ajfsoa-269	136	15	synthesis	synthesis	NOUN
ajfsoa-269	136	16	of	of	ADP
ajfsoa-269	136	17	docosahexaenoic	docosahexaenoic	ADJ
ajfsoa-269	136	18	acid	acid	NOUN
ajfsoa-269	136	19	from	from	ADP
ajfsoa-269	136	20	-linolenic	-linolenic	ADJ
ajfsoa-269	136	21	acid	acid	NOUN
ajfsoa-269	136	22	(	(	PUNCT
ajfsoa-269	136	23	ballabriga	ballabriga	ADJ
ajfsoa-269	136	24	,	,	PUNCT
ajfsoa-269	136	25	1994	1994	NUM
ajfsoa-269	136	26	)	)	PUNCT
ajfsoa-269	136	27	.	.	PUNCT
ajfsoa-269	137	1	the	the	DET
ajfsoa-269	137	2	energy	energy	NOUN
ajfsoa-269	137	3	values	value	NOUN
ajfsoa-269	137	4	of	of	ADP
ajfsoa-269	137	5	the	the	DET
ajfsoa-269	137	6	complementary	complementary	ADJ
ajfsoa-269	137	7	foods	food	NOUN
ajfsoa-269	137	8	are	be	AUX
ajfsoa-269	137	9	in	in	ADP
ajfsoa-269	137	10	accordance	accordance	NOUN
ajfsoa-269	137	11	with	with	ADP
ajfsoa-269	137	12	the	the	DET
ajfsoa-269	137	13	recommendations	recommendation	NOUN
ajfsoa-269	137	14	of	of	ADP
ajfsoa-269	137	15	fao	fao	NOUN
ajfsoa-269	137	16	/	/	SYM
ajfsoa-269	137	17	who	who	PRON
ajfsoa-269	137	18	/	/	SYM
ajfsoa-269	137	19	unu	unu	PROPN
ajfsoa-269	137	20	(	(	PUNCT
ajfsoa-269	137	21	1985	1985	NUM
ajfsoa-269	137	22	)	)	PUNCT
ajfsoa-269	137	23	,	,	PUNCT
ajfsoa-269	137	24	which	which	PRON
ajfsoa-269	137	25	specify	specify	VERB
ajfsoa-269	137	26	1000	1000	NUM
ajfsoa-269	137	27	kj	kj	PROPN
ajfsoa-269	137	28	/	/	SYM
ajfsoa-269	137	29	g	g	PROPN
ajfsoa-269	137	30	(	(	PUNCT
ajfsoa-269	137	31	1.0	1.0	NUM
ajfsoa-269	137	32	kcal	kcal	NOUN
ajfsoa-269	137	33	/	/	SYM
ajfsoa-269	137	34	g	g	NOUN
ajfsoa-269	137	35	)	)	PUNCT
ajfsoa-269	137	36	as	as	ADV
ajfsoa-269	137	37	safe	safe	ADJ
ajfsoa-269	137	38	for	for	ADP
ajfsoa-269	137	39	small	small	ADJ
ajfsoa-269	137	40	children	child	NOUN
ajfsoa-269	137	41	aged	age	VERB
ajfsoa-269	137	42	2	2	NUM
ajfsoa-269	137	43	to	to	PART
ajfsoa-269	137	44	5	5	NUM
ajfsoa-269	137	45	years	year	NOUN
ajfsoa-269	137	46	.	.	PUNCT
ajfsoa-269	138	1	the	the	DET
ajfsoa-269	138	2	food	food	NOUN
ajfsoa-269	138	3	and	and	CCONJ
ajfsoa-269	138	4	agriculture	agriculture	NOUN
ajfsoa-269	138	5	organization	organization	NOUN
ajfsoa-269	138	6	and	and	CCONJ
ajfsoa-269	138	7	the	the	DET
ajfsoa-269	138	8	world	world	PROPN
ajfsoa-269	138	9	health	health	PROPN
ajfsoa-269	138	10	organization	organization	NOUN
ajfsoa-269	138	11	(	(	PUNCT
ajfsoa-269	138	12	fao	fao	PROPN
ajfsoa-269	138	13	/	/	SYM
ajfsoa-269	138	14	who	who	PRON
ajfsoa-269	138	15	,	,	PUNCT
ajfsoa-269	138	16	1998	1998	NUM
ajfsoa-269	138	17	)	)	PUNCT
ajfsoa-269	138	18	have	have	AUX
ajfsoa-269	138	19	also	also	ADV
ajfsoa-269	138	20	recommended	recommend	VERB
ajfsoa-269	138	21	that	that	SCONJ
ajfsoa-269	138	22	foods	food	NOUN
ajfsoa-269	138	23	fed	feed	VERB
ajfsoa-269	138	24	to	to	ADP
ajfsoa-269	138	25	infants	infant	NOUN
ajfsoa-269	138	26	and	and	CCONJ
ajfsoa-269	138	27	children	child	NOUN
ajfsoa-269	138	28	should	should	AUX
ajfsoa-269	138	29	be	be	AUX
ajfsoa-269	138	30	energydense	energydense	NOUN
ajfsoa-269	138	31	.	.	PUNCT
ajfsoa-269	139	1	this	this	PRON
ajfsoa-269	139	2	,	,	PUNCT
ajfsoa-269	139	3	according	accord	VERB
ajfsoa-269	139	4	to	to	ADP
ajfsoa-269	139	5	the	the	DET
ajfsoa-269	139	6	recommendation	recommendation	NOUN
ajfsoa-269	139	7	,	,	PUNCT
ajfsoa-269	139	8	is	be	AUX
ajfsoa-269	139	9	necessary	necessary	ADJ
ajfsoa-269	139	10	because	because	SCONJ
ajfsoa-269	139	11	low	low	ADJ
ajfsoa-269	139	12	energy	energy	NOUN
ajfsoa-269	139	13	intake	intake	NOUN
ajfsoa-269	139	14	foods	food	NOUN
ajfsoa-269	139	15	tend	tend	VERB
ajfsoa-269	139	16	to	to	PART
ajfsoa-269	139	17	limit	limit	VERB
ajfsoa-269	139	18	total	total	ADJ
ajfsoa-269	139	19	energy	energy	NOUN
ajfsoa-269	139	20	intake	intake	NOUN
ajfsoa-269	139	21	and	and	CCONJ
ajfsoa-269	139	22	the	the	DET
ajfsoa-269	139	23	utilization	utilization	NOUN
ajfsoa-269	139	24	of	of	ADP
ajfsoa-269	139	25	other	other	ADJ
ajfsoa-269	139	26	nutrients	nutrient	NOUN
ajfsoa-269	139	27	.	.	PUNCT
ajfsoa-269	140	1	this	this	PRON
ajfsoa-269	140	2	suggests	suggest	VERB
ajfsoa-269	140	3	that	that	SCONJ
ajfsoa-269	140	4	infants	infant	NOUN
ajfsoa-269	140	5	may	may	AUX
ajfsoa-269	140	6	not	not	PART
ajfsoa-269	140	7	have	have	VERB
ajfsoa-269	140	8	to	to	PART
ajfsoa-269	140	9	consume	consume	VERB
ajfsoa-269	140	10	larger	large	ADJ
ajfsoa-269	140	11	quantities	quantity	NOUN
ajfsoa-269	140	12	of	of	ADP
ajfsoa-269	140	13	the	the	DET
ajfsoa-269	140	14	formulas	formula	NOUN
ajfsoa-269	140	15	to	to	PART
ajfsoa-269	140	16	meet	meet	VERB
ajfsoa-269	140	17	their	their	PRON
ajfsoa-269	140	18	energy	energy	NOUN
ajfsoa-269	140	19	needs	need	NOUN
ajfsoa-269	140	20	.	.	PUNCT
ajfsoa-269	141	1	the	the	DET
ajfsoa-269	141	2	requirements	requirement	NOUN
ajfsoa-269	141	3	for	for	ADP
ajfsoa-269	141	4	the	the	DET
ajfsoa-269	141	5	maintenance	maintenance	NOUN
ajfsoa-269	141	6	of	of	ADP
ajfsoa-269	141	7	body	body	NOUN
ajfsoa-269	141	8	protein	protein	NOUN
ajfsoa-269	141	9	equilibrium	equilibrium	NOUN
ajfsoa-269	141	10	as	as	ADV
ajfsoa-269	141	11	well	well	ADV
ajfsoa-269	141	12	as	as	ADP
ajfsoa-269	141	13	the	the	DET
ajfsoa-269	141	14	optimum	optimum	ADJ
ajfsoa-269	141	15	pattern	pattern	NOUN
ajfsoa-269	141	16	of	of	ADP
ajfsoa-269	141	17	individual	individual	ADJ
ajfsoa-269	141	18	essential	essential	ADJ
ajfsoa-269	141	19	amino	amino	NOUN
ajfsoa-269	141	20	acids	acid	NOUN
ajfsoa-269	141	21	change	change	NOUN
ajfsoa-269	141	22	little	little	ADJ
ajfsoa-269	141	23	between	between	ADP
ajfsoa-269	141	24	the	the	DET
ajfsoa-269	141	25	ages	age	NOUN
ajfsoa-269	141	26	of	of	ADP
ajfsoa-269	141	27	6	6	NUM
ajfsoa-269	141	28	and	and	CCONJ
ajfsoa-269	141	29	24	24	NUM
ajfsoa-269	141	30	months	month	NOUN
ajfsoa-269	141	31	(	(	PUNCT
ajfsoa-269	141	32	reeds	reed	NOUN
ajfsoa-269	141	33	and	and	CCONJ
ajfsoa-269	141	34	garlick	garlick	PROPN
ajfsoa-269	141	35	,	,	PUNCT
ajfsoa-269	141	36	2003	2003	NUM
ajfsoa-269	141	37	)	)	PUNCT
ajfsoa-269	141	38	.	.	PUNCT
ajfsoa-269	142	1	according	accord	VERB
ajfsoa-269	142	2	to	to	ADP
ajfsoa-269	142	3	the	the	DET
ajfsoa-269	142	4	codex	codex	NOUN
ajfsoa-269	142	5	standard	standard	NOUN
ajfsoa-269	142	6	,	,	PUNCT
ajfsoa-269	142	7	the	the	DET
ajfsoa-269	142	8	amounts	amount	NOUN
ajfsoa-269	142	9	of	of	ADP
ajfsoa-269	142	10	protein	protein	NOUN
ajfsoa-269	142	11	that	that	PRON
ajfsoa-269	142	12	should	should	AUX
ajfsoa-269	142	13	be	be	AUX
ajfsoa-269	142	14	supplied	supply	VERB
ajfsoa-269	142	15	by	by	ADP
ajfsoa-269	142	16	complementary	complementary	ADJ
ajfsoa-269	142	17	foods	food	NOUN
ajfsoa-269	142	18	are	be	AUX
ajfsoa-269	142	19	between	between	ADP
ajfsoa-269	142	20	60	60	NUM
ajfsoa-269	142	21	and	and	CCONJ
ajfsoa-269	142	22	110	110	NUM
ajfsoa-269	142	23	g	g	NOUN
ajfsoa-269	142	24	kg	kg	INTJ
ajfsoa-269	142	25	-1	-1	VERB
ajfsoa-269	142	26	of	of	ADP
ajfsoa-269	142	27	dry	dry	ADJ
ajfsoa-269	142	28	food	food	NOUN
ajfsoa-269	142	29	.	.	PUNCT
ajfsoa-269	143	1	the	the	DET
ajfsoa-269	143	2	protein	protein	NOUN
ajfsoa-269	143	3	values	value	NOUN
ajfsoa-269	143	4	in	in	ADP
ajfsoa-269	143	5	this	this	DET
ajfsoa-269	143	6	study	study	NOUN
ajfsoa-269	143	7	agrees	agree	VERB
ajfsoa-269	143	8	with	with	ADP
ajfsoa-269	143	9	the	the	DET
ajfsoa-269	143	10	recommended	recommend	VERB
ajfsoa-269	143	11	values	value	NOUN
ajfsoa-269	143	12	of	of	ADP
ajfsoa-269	143	13	the	the	DET
ajfsoa-269	143	14	codex	codex	NOUN
ajfsoa-269	143	15	standard	standard	NOUN
ajfsoa-269	143	16	,	,	PUNCT
ajfsoa-269	143	17	meaning	mean	VERB
ajfsoa-269	143	18	that	that	SCONJ
ajfsoa-269	143	19	all	all	DET
ajfsoa-269	143	20	the	the	DET
ajfsoa-269	143	21	formulas	formula	NOUN
ajfsoa-269	143	22	provide	provide	VERB
ajfsoa-269	143	23	adequate	adequate	ADJ
ajfsoa-269	143	24	levels	level	NOUN
ajfsoa-269	143	25	of	of	ADP
ajfsoa-269	143	26	protein	protein	NOUN
ajfsoa-269	143	27	for	for	ADP
ajfsoa-269	143	28	a	a	DET
ajfsoa-269	143	29	child	child	NOUN
ajfsoa-269	143	30	who	who	PRON
ajfsoa-269	143	31	consumes	consume	VERB
ajfsoa-269	143	32	an	an	DET
ajfsoa-269	143	33	average	average	ADJ
ajfsoa-269	143	34	amount	amount	NOUN
ajfsoa-269	143	35	of	of	ADP
ajfsoa-269	143	36	breast	breast	NOUN
ajfsoa-269	143	37	milk	milk	NOUN
ajfsoa-269	143	38	.	.	PUNCT
ajfsoa-269	144	1	these	these	DET
ajfsoa-269	144	2	values	value	NOUN
ajfsoa-269	144	3	are	be	AUX
ajfsoa-269	144	4	slightly	slightly	ADV
ajfsoa-269	144	5	below	below	ADP
ajfsoa-269	144	6	the	the	DET
ajfsoa-269	144	7	recommendation	recommendation	NOUN
ajfsoa-269	144	8	of	of	ADP
ajfsoa-269	144	9	the	the	DET
ajfsoa-269	144	10	fao	fao	NOUN
ajfsoa-269	144	11	/	/	SYM
ajfsoa-269	144	12	who	who	PRON
ajfsoa-269	144	13	/	/	SYM
ajfsoa-269	144	14	unu	unu	PROPN
ajfsoa-269	144	15	(	(	PUNCT
ajfsoa-269	144	16	1985	1985	NUM
ajfsoa-269	144	17	)	)	PUNCT
ajfsoa-269	144	18	,	,	PUNCT
ajfsoa-269	144	19	which	which	PRON
ajfsoa-269	144	20	recommends	recommend	VERB
ajfsoa-269	144	21	a	a	DET
ajfsoa-269	144	22	minimum	minimum	ADJ
ajfsoa-269	144	23	protein	protein	NOUN
ajfsoa-269	144	24	content	content	NOUN
ajfsoa-269	144	25	of	of	ADP
ajfsoa-269	144	26	261	261	NUM
ajfsoa-269	144	27	afr	afr	NOUN
ajfsoa-269	144	28	.	.	PUNCT
ajfsoa-269	145	1	j.	j.	PROPN
ajfsoa-269	145	2	food	food	PROPN
ajfsoa-269	145	3	sci	sci	PROPN
ajfsoa-269	145	4	.	.	PUNCT
ajfsoa-269	146	1	res	re	NOUN
ajfsoa-269	146	2	.	.	PROPN
ajfsoa-269	147	1	150	150	NUM
ajfsoa-269	147	2	g	g	NOUN
ajfsoa-269	147	3	kg	kg	INTJ
ajfsoa-269	147	4	-1	-1	ADP
ajfsoa-269	147	5	dry	dry	ADJ
ajfsoa-269	147	6	weight	weight	NOUN
ajfsoa-269	147	7	.	.	PUNCT
ajfsoa-269	148	1	both	both	DET
ajfsoa-269	148	2	soybean	soybean	NOUN
ajfsoa-269	148	3	and	and	CCONJ
ajfsoa-269	148	4	groundnut	groundnut	NOUN
ajfsoa-269	148	5	have	have	AUX
ajfsoa-269	148	6	been	be	AUX
ajfsoa-269	148	7	recommended	recommend	VERB
ajfsoa-269	148	8	for	for	ADP
ajfsoa-269	148	9	infant	infant	NOUN
ajfsoa-269	148	10	feeding	feeding	NOUN
ajfsoa-269	148	11	(	(	PUNCT
ajfsoa-269	148	12	badamosi	badamosi	INTJ
ajfsoa-269	148	13	et	et	PROPN
ajfsoa-269	148	14	al	al	PROPN
ajfsoa-269	148	15	.	.	PROPN
ajfsoa-269	148	16	,	,	PUNCT
ajfsoa-269	148	17	1995	1995	NUM
ajfsoa-269	148	18	;	;	PUNCT
ajfsoa-269	148	19	temple	temple	PROPN
ajfsoa-269	148	20	et	et	PROPN
ajfsoa-269	148	21	al	al	PROPN
ajfsoa-269	148	22	.	.	PROPN
ajfsoa-269	148	23	,	,	PUNCT
ajfsoa-269	148	24	1996	1996	NUM
ajfsoa-269	148	25	;	;	PUNCT
ajfsoa-269	148	26	gibson	gibson	PROPN
ajfsoa-269	148	27	et	et	PROPN
ajfsoa-269	148	28	al	al	PROPN
ajfsoa-269	148	29	.	.	PROPN
ajfsoa-269	148	30	,	,	PUNCT
ajfsoa-269	148	31	1998	1998	NUM
ajfsoa-269	148	32	;	;	PUNCT
ajfsoa-269	148	33	nnam	nnam	NOUN
ajfsoa-269	148	34	,	,	PUNCT
ajfsoa-269	148	35	2002	2002	NUM
ajfsoa-269	148	36	)	)	PUNCT
ajfsoa-269	148	37	due	due	ADP
ajfsoa-269	148	38	to	to	ADP
ajfsoa-269	148	39	their	their	PRON
ajfsoa-269	148	40	positive	positive	ADJ
ajfsoa-269	148	41	contribution	contribution	NOUN
ajfsoa-269	148	42	to	to	ADP
ajfsoa-269	148	43	protein	protein	NOUN
ajfsoa-269	148	44	nutrition	nutrition	NOUN
ajfsoa-269	148	45	levels	level	NOUN
ajfsoa-269	148	46	.	.	PUNCT
ajfsoa-269	149	1	the	the	DET
ajfsoa-269	149	2	amino	amino	NOUN
ajfsoa-269	149	3	acid	acid	NOUN
ajfsoa-269	149	4	content	content	NOUN
ajfsoa-269	149	5	of	of	ADP
ajfsoa-269	149	6	complementary	complementary	ADJ
ajfsoa-269	149	7	foods	food	NOUN
ajfsoa-269	149	8	is	be	AUX
ajfsoa-269	149	9	a	a	DET
ajfsoa-269	149	10	particularly	particularly	ADV
ajfsoa-269	149	11	relevant	relevant	ADJ
ajfsoa-269	149	12	issue	issue	NOUN
ajfsoa-269	149	13	in	in	ADP
ajfsoa-269	149	14	infant	infant	NOUN
ajfsoa-269	149	15	feeding	feeding	NOUN
ajfsoa-269	149	16	,	,	PUNCT
ajfsoa-269	149	17	where	where	SCONJ
ajfsoa-269	149	18	protein	protein	NOUN
ajfsoa-269	149	19	-	-	PUNCT
ajfsoa-269	149	20	energy	energy	NOUN
ajfsoa-269	149	21	malnutrition	malnutrition	NOUN
ajfsoa-269	149	22	(	(	PUNCT
ajfsoa-269	149	23	pem	pem	NOUN
ajfsoa-269	149	24	)	)	PUNCT
ajfsoa-269	149	25	has	have	AUX
ajfsoa-269	149	26	continued	continue	VERB
ajfsoa-269	149	27	to	to	PART
ajfsoa-269	149	28	pose	pose	VERB
ajfsoa-269	149	29	challenges	challenge	NOUN
ajfsoa-269	149	30	in	in	ADP
ajfsoa-269	149	31	developing	develop	VERB
ajfsoa-269	149	32	countries	country	NOUN
ajfsoa-269	149	33	.	.	PUNCT
ajfsoa-269	150	1	this	this	PRON
ajfsoa-269	150	2	,	,	PUNCT
ajfsoa-269	150	3	according	accord	VERB
ajfsoa-269	150	4	to	to	ADP
ajfsoa-269	150	5	other	other	ADJ
ajfsoa-269	150	6	researchers	researcher	NOUN
ajfsoa-269	150	7	,	,	PUNCT
ajfsoa-269	150	8	is	be	AUX
ajfsoa-269	150	9	due	due	ADJ
ajfsoa-269	150	10	to	to	ADP
ajfsoa-269	150	11	poor	poor	ADJ
ajfsoa-269	150	12	feeding	feeding	NOUN
ajfsoa-269	150	13	practices	practice	NOUN
ajfsoa-269	150	14	and	and	CCONJ
ajfsoa-269	150	15	the	the	DET
ajfsoa-269	150	16	low	low	ADJ
ajfsoa-269	150	17	quality	quality	NOUN
ajfsoa-269	150	18	protein	protein	NOUN
ajfsoa-269	150	19	commonly	commonly	ADV
ajfsoa-269	150	20	associated	associate	VERB
ajfsoa-269	150	21	with	with	ADP
ajfsoa-269	150	22	plantbased	plantbase	VERB
ajfsoa-269	150	23	single	single	ADJ
ajfsoa-269	150	24	diets	diet	NOUN
ajfsoa-269	150	25	(	(	PUNCT
ajfsoa-269	150	26	badamosi	badamosi	INTJ
ajfsoa-269	150	27	et	et	PROPN
ajfsoa-269	150	28	al	al	PROPN
ajfsoa-269	150	29	.	.	PROPN
ajfsoa-269	150	30	,	,	PUNCT
ajfsoa-269	150	31	1995	1995	NUM
ajfsoa-269	150	32	;	;	PUNCT
ajfsoa-269	150	33	temple	temple	PROPN
ajfsoa-269	150	34	et	et	PROPN
ajfsoa-269	150	35	al	al	PROPN
ajfsoa-269	150	36	.	.	PROPN
ajfsoa-269	150	37	,	,	PUNCT
ajfsoa-269	150	38	1996	1996	NUM
ajfsoa-269	150	39	)	)	PUNCT
ajfsoa-269	150	40	.	.	PUNCT
ajfsoa-269	151	1	all	all	DET
ajfsoa-269	151	2	the	the	DET
ajfsoa-269	151	3	essential	essential	ADJ
ajfsoa-269	151	4	amino	amino	ADJ
ajfsoa-269	151	5	acids	acid	NOUN
ajfsoa-269	151	6	were	be	AUX
ajfsoa-269	151	7	present	present	ADJ
ajfsoa-269	151	8	in	in	ADP
ajfsoa-269	151	9	the	the	DET
ajfsoa-269	151	10	complementary	complementary	ADJ
ajfsoa-269	151	11	foods	food	NOUN
ajfsoa-269	151	12	,	,	PUNCT
ajfsoa-269	151	13	but	but	CCONJ
ajfsoa-269	151	14	quite	quite	DET
ajfsoa-269	151	15	a	a	DET
ajfsoa-269	151	16	number	number	NOUN
ajfsoa-269	151	17	did	do	AUX
ajfsoa-269	151	18	not	not	PART
ajfsoa-269	151	19	meet	meet	VERB
ajfsoa-269	151	20	the	the	DET
ajfsoa-269	151	21	fao	fao	NOUN
ajfsoa-269	151	22	/	/	SYM
ajfsoa-269	151	23	who	who	PRON
ajfsoa-269	151	24	reference	reference	VERB
ajfsoa-269	151	25	values	value	NOUN
ajfsoa-269	151	26	.	.	PUNCT
ajfsoa-269	152	1	a	a	DET
ajfsoa-269	152	2	lower	low	ADJ
ajfsoa-269	152	3	score	score	NOUN
ajfsoa-269	152	4	for	for	ADP
ajfsoa-269	152	5	any	any	PRON
ajfsoa-269	152	6	of	of	ADP
ajfsoa-269	152	7	the	the	DET
ajfsoa-269	152	8	essential	essential	ADJ
ajfsoa-269	152	9	amino	amino	ADJ
ajfsoa-269	152	10	acids	acid	NOUN
ajfsoa-269	152	11	designates	designate	VERB
ajfsoa-269	152	12	the	the	DET
ajfsoa-269	152	13	limiting	limit	VERB
ajfsoa-269	152	14	characteristics	characteristic	NOUN
ajfsoa-269	152	15	of	of	ADP
ajfsoa-269	152	16	the	the	DET
ajfsoa-269	152	17	amino	amino	NOUN
ajfsoa-269	152	18	acid	acid	NOUN
ajfsoa-269	152	19	and	and	CCONJ
ajfsoa-269	152	20	gives	give	VERB
ajfsoa-269	152	21	an	an	DET
ajfsoa-269	152	22	indication	indication	NOUN
ajfsoa-269	152	23	of	of	ADP
ajfsoa-269	152	24	the	the	DET
ajfsoa-269	152	25	protein	protein	NOUN
ajfsoa-269	152	26	quality	quality	NOUN
ajfsoa-269	152	27	.	.	PUNCT
ajfsoa-269	153	1	complementary	complementary	ADJ
ajfsoa-269	153	2	foods	food	NOUN
ajfsoa-269	153	3	are	be	AUX
ajfsoa-269	153	4	important	important	ADJ
ajfsoa-269	153	5	sources	source	NOUN
ajfsoa-269	153	6	of	of	ADP
ajfsoa-269	153	7	micronutrients	micronutrient	NOUN
ajfsoa-269	153	8	for	for	ADP
ajfsoa-269	153	9	developing	develop	VERB
ajfsoa-269	153	10	infants	infant	NOUN
ajfsoa-269	153	11	.	.	PUNCT
ajfsoa-269	154	1	iron	iron	NOUN
ajfsoa-269	154	2	,	,	PUNCT
ajfsoa-269	154	3	zinc	zinc	NOUN
ajfsoa-269	154	4	,	,	PUNCT
ajfsoa-269	154	5	phosphorus	phosphorus	NOUN
ajfsoa-269	154	6	,	,	PUNCT
ajfsoa-269	154	7	magnesium	magnesium	NOUN
ajfsoa-269	154	8	,	,	PUNCT
ajfsoa-269	154	9	and	and	CCONJ
ajfsoa-269	154	10	calcium	calcium	NOUN
ajfsoa-269	154	11	have	have	AUX
ajfsoa-269	154	12	been	be	AUX
ajfsoa-269	154	13	identified	identify	VERB
ajfsoa-269	154	14	as	as	ADP
ajfsoa-269	154	15	problem	problem	NOUN
ajfsoa-269	154	16	nutrients	nutrient	NOUN
ajfsoa-269	154	17	from	from	ADP
ajfsoa-269	154	18	six	six	NUM
ajfsoa-269	154	19	months	month	NOUN
ajfsoa-269	154	20	of	of	ADP
ajfsoa-269	154	21	age	age	NOUN
ajfsoa-269	154	22	and	and	CCONJ
ajfsoa-269	154	23	must	must	AUX
ajfsoa-269	154	24	be	be	AUX
ajfsoa-269	154	25	supplemented	supplement	VERB
ajfsoa-269	154	26	by	by	ADP
ajfsoa-269	154	27	the	the	DET
ajfsoa-269	154	28	addition	addition	NOUN
ajfsoa-269	154	29	of	of	ADP
ajfsoa-269	154	30	complementary	complementary	ADJ
ajfsoa-269	154	31	food	food	NOUN
ajfsoa-269	154	32	(	(	PUNCT
ajfsoa-269	154	33	brown	brown	PROPN
ajfsoa-269	154	34	et	et	PROPN
ajfsoa-269	154	35	al	al	PROPN
ajfsoa-269	154	36	.	.	PROPN
ajfsoa-269	154	37	,	,	PUNCT
ajfsoa-269	154	38	1998	1998	NUM
ajfsoa-269	154	39	)	)	PUNCT
ajfsoa-269	154	40	.	.	PUNCT
ajfsoa-269	155	1	according	accord	VERB
ajfsoa-269	155	2	to	to	ADP
ajfsoa-269	155	3	brown	brown	ADJ
ajfsoa-269	155	4	and	and	CCONJ
ajfsoa-269	155	5	co	co	NOUN
ajfsoa-269	155	6	-	-	NOUN
ajfsoa-269	155	7	workers	worker	NOUN
ajfsoa-269	155	8	(	(	PUNCT
ajfsoa-269	155	9	who	who	PRON
ajfsoa-269	155	10	,	,	PUNCT
ajfsoa-269	155	11	1998	1998	NUM
ajfsoa-269	155	12	)	)	PUNCT
ajfsoa-269	155	13	,	,	PUNCT
ajfsoa-269	155	14	breast	breast	NOUN
ajfsoa-269	155	15	milk	milk	NOUN
ajfsoa-269	155	16	can	can	AUX
ajfsoa-269	155	17	adequately	adequately	ADV
ajfsoa-269	155	18	supply	supply	VERB
ajfsoa-269	155	19	the	the	DET
ajfsoa-269	155	20	nutrients	nutrient	NOUN
ajfsoa-269	155	21	need	need	NOUN
ajfsoa-269	155	22	of	of	ADP
ajfsoa-269	155	23	infants	infant	NOUN
ajfsoa-269	155	24	9	9	NUM
ajfsoa-269	155	25	to	to	PART
ajfsoa-269	155	26	11	11	NUM
ajfsoa-269	155	27	months	month	NOUN
ajfsoa-269	155	28	old	old	ADJ
ajfsoa-269	155	29	for	for	ADP
ajfsoa-269	155	30	vitamin	vitamin	NOUN
ajfsoa-269	155	31	c	c	NOUN
ajfsoa-269	155	32	,	,	PUNCT
ajfsoa-269	155	33	folate	folate	NOUN
ajfsoa-269	155	34	and	and	CCONJ
ajfsoa-269	155	35	b12	b12	NOUN
ajfsoa-269	155	36	.	.	PUNCT
ajfsoa-269	156	1	in	in	ADP
ajfsoa-269	156	2	contrast	contrast	NOUN
ajfsoa-269	156	3	,	,	PUNCT
ajfsoa-269	156	4	complementary	complementary	ADJ
ajfsoa-269	156	5	foods	food	NOUN
ajfsoa-269	156	6	should	should	AUX
ajfsoa-269	156	7	provide	provide	VERB
ajfsoa-269	156	8	approximately	approximately	ADV
ajfsoa-269	156	9	12	12	NUM
ajfsoa-269	156	10	%	%	NOUN
ajfsoa-269	156	11	of	of	ADP
ajfsoa-269	156	12	the	the	DET
ajfsoa-269	156	13	vitamin	vitamin	NOUN
ajfsoa-269	156	14	a	a	PRON
ajfsoa-269	156	15	,	,	PUNCT
ajfsoa-269	156	16	25	25	NUM
ajfsoa-269	156	17	%	%	NOUN
ajfsoa-269	156	18	to	to	PART
ajfsoa-269	156	19	50	50	NUM
ajfsoa-269	156	20	%	%	NOUN
ajfsoa-269	156	21	of	of	ADP
ajfsoa-269	156	22	the	the	DET
ajfsoa-269	156	23	cu	cu	PROPN
ajfsoa-269	156	24	,	,	PUNCT
ajfsoa-269	156	25	riboflavin	riboflavin	NOUN
ajfsoa-269	156	26	,	,	PUNCT
ajfsoa-269	156	27	50	50	NUM
ajfsoa-269	156	28	%	%	NOUN
ajfsoa-269	156	29	to	to	PART
ajfsoa-269	156	30	75	75	NUM
ajfsoa-269	156	31	%	%	NOUN
ajfsoa-269	156	32	of	of	ADP
ajfsoa-269	156	33	thiamin	thiamin	NOUN
ajfsoa-269	156	34	,	,	PUNCT
ajfsoa-269	156	35	mn	mn	PROPN
ajfsoa-269	156	36	,	,	PUNCT
ajfsoa-269	156	37	and	and	CCONJ
ajfsoa-269	156	38	75	75	NUM
ajfsoa-269	156	39	%	%	NOUN
ajfsoa-269	156	40	to	to	PART
ajfsoa-269	156	41	100	100	NUM
ajfsoa-269	156	42	%	%	NOUN
ajfsoa-269	156	43	of	of	ADP
ajfsoa-269	156	44	niacin	niacin	NOUN
ajfsoa-269	156	45	,	,	PUNCT
ajfsoa-269	156	46	zn	zn	PROPN
ajfsoa-269	156	47	and	and	CCONJ
ajfsoa-269	156	48	fe	fe	PROPN
ajfsoa-269	156	49	,	,	PUNCT
ajfsoa-269	156	50	assuming	assume	VERB
ajfsoa-269	156	51	an	an	DET
ajfsoa-269	156	52	average	average	ADJ
ajfsoa-269	156	53	composition	composition	NOUN
ajfsoa-269	156	54	and	and	CCONJ
ajfsoa-269	156	55	intake	intake	NOUN
ajfsoa-269	156	56	of	of	ADP
ajfsoa-269	156	57	breast	breast	NOUN
ajfsoa-269	156	58	milk	milk	NOUN
ajfsoa-269	156	59	,	,	PUNCT
ajfsoa-269	156	60	meaning	mean	VERB
ajfsoa-269	156	61	that	that	SCONJ
ajfsoa-269	156	62	the	the	DET
ajfsoa-269	156	63	composition	composition	NOUN
ajfsoa-269	156	64	of	of	ADP
ajfsoa-269	156	65	these	these	DET
ajfsoa-269	156	66	micronutrient	micronutrient	NOUN
ajfsoa-269	156	67	is	be	AUX
ajfsoa-269	156	68	low	low	ADJ
ajfsoa-269	156	69	in	in	ADP
ajfsoa-269	156	70	human	human	ADJ
ajfsoa-269	156	71	breast	breast	NOUN
ajfsoa-269	156	72	milk	milk	NOUN
ajfsoa-269	156	73	.	.	PUNCT
ajfsoa-269	157	1	the	the	DET
ajfsoa-269	157	2	calcium	calcium	NOUN
ajfsoa-269	157	3	,	,	PUNCT
ajfsoa-269	157	4	zinc	zinc	NOUN
ajfsoa-269	157	5	,	,	PUNCT
ajfsoa-269	157	6	copper	copper	NOUN
ajfsoa-269	157	7	,	,	PUNCT
ajfsoa-269	157	8	magnesium	magnesium	NOUN
ajfsoa-269	157	9	,	,	PUNCT
ajfsoa-269	157	10	and	and	CCONJ
ajfsoa-269	157	11	phosphorus	phosphorus	NOUN
ajfsoa-269	157	12	contents	content	NOUN
ajfsoa-269	157	13	of	of	ADP
ajfsoa-269	157	14	the	the	DET
ajfsoa-269	157	15	four	four	NUM
ajfsoa-269	157	16	complementary	complementary	ADJ
ajfsoa-269	157	17	foods	food	NOUN
ajfsoa-269	157	18	are	be	AUX
ajfsoa-269	157	19	adequate	adequate	ADJ
ajfsoa-269	157	20	to	to	PART
ajfsoa-269	157	21	meet	meet	VERB
ajfsoa-269	157	22	the	the	DET
ajfsoa-269	157	23	needs	need	NOUN
ajfsoa-269	157	24	of	of	ADP
ajfsoa-269	157	25	children	child	NOUN
ajfsoa-269	157	26	aged	age	VERB
ajfsoa-269	157	27	6	6	NUM
ajfsoa-269	157	28	to	to	PART
ajfsoa-269	157	29	23	23	NUM
ajfsoa-269	157	30	months	month	NOUN
ajfsoa-269	157	31	.	.	PUNCT
ajfsoa-269	158	1	this	this	PRON
ajfsoa-269	158	2	supported	support	VERB
ajfsoa-269	158	3	the	the	DET
ajfsoa-269	158	4	findings	finding	NOUN
ajfsoa-269	158	5	(	(	PUNCT
ajfsoa-269	158	6	bond	bond	NOUN
ajfsoa-269	158	7	et	et	PROPN
ajfsoa-269	158	8	al	al	PROPN
ajfsoa-269	158	9	.	.	PROPN
ajfsoa-269	158	10	,	,	PUNCT
ajfsoa-269	158	11	2005	2005	NUM
ajfsoa-269	158	12	)	)	PUNCT
ajfsoa-269	158	13	.	.	PUNCT
ajfsoa-269	159	1	however	however	ADV
ajfsoa-269	159	2	,	,	PUNCT
ajfsoa-269	159	3	the	the	DET
ajfsoa-269	159	4	iron	iron	NOUN
ajfsoa-269	159	5	standards	standard	NOUN
ajfsoa-269	159	6	were	be	AUX
ajfsoa-269	159	7	not	not	PART
ajfsoa-269	159	8	met	meet	VERB
ajfsoa-269	159	9	,	,	PUNCT
ajfsoa-269	159	10	although	although	SCONJ
ajfsoa-269	159	11	about	about	ADV
ajfsoa-269	159	12	65	65	NUM
ajfsoa-269	159	13	%	%	NOUN
ajfsoa-269	159	14	of	of	ADP
ajfsoa-269	159	15	the	the	DET
ajfsoa-269	159	16	fao	fao	PROPN
ajfsoa-269	159	17	/	/	SYM
ajfsoa-269	159	18	who	who	PRON
ajfsoa-269	159	19	codex	codex	NOUN
ajfsoa-269	159	20	standards	standard	NOUN
ajfsoa-269	159	21	were	be	AUX
ajfsoa-269	159	22	supplied	supply	VERB
ajfsoa-269	159	23	(	(	PUNCT
ajfsoa-269	159	24	fao	fao	PROPN
ajfsoa-269	159	25	/	/	SYM
ajfsoa-269	159	26	who	who	PRON
ajfsoa-269	159	27	,	,	PUNCT
ajfsoa-269	159	28	1991	1991	NUM
ajfsoa-269	159	29	)	)	PUNCT
ajfsoa-269	159	30	.	.	PUNCT
ajfsoa-269	160	1	these	these	DET
ajfsoa-269	160	2	local	local	ADJ
ajfsoa-269	160	3	complementary	complementary	ADJ
ajfsoa-269	160	4	foods	food	NOUN
ajfsoa-269	160	5	would	would	AUX
ajfsoa-269	160	6	have	have	VERB
ajfsoa-269	160	7	to	to	PART
ajfsoa-269	160	8	be	be	AUX
ajfsoa-269	160	9	further	far	ADV
ajfsoa-269	160	10	fortified	fortify	VERB
ajfsoa-269	160	11	with	with	ADP
ajfsoa-269	160	12	iron	iron	NOUN
ajfsoa-269	160	13	to	to	PART
ajfsoa-269	160	14	adequately	adequately	ADV
ajfsoa-269	160	15	complement	complement	VERB
ajfsoa-269	160	16	breast	breast	NOUN
ajfsoa-269	160	17	milk	milk	NOUN
ajfsoa-269	160	18	.	.	PUNCT
ajfsoa-269	161	1	the	the	DET
ajfsoa-269	161	2	absorption	absorption	NOUN
ajfsoa-269	161	3	and	and	CCONJ
ajfsoa-269	161	4	utilization	utilization	NOUN
ajfsoa-269	161	5	of	of	ADP
ajfsoa-269	161	6	the	the	DET
ajfsoa-269	161	7	iron	iron	NOUN
ajfsoa-269	161	8	and	and	CCONJ
ajfsoa-269	161	9	zinc	zinc	NOUN
ajfsoa-269	161	10	in	in	ADP
ajfsoa-269	161	11	complementary	complementary	ADJ
ajfsoa-269	161	12	foods	food	NOUN
ajfsoa-269	161	13	which	which	PRON
ajfsoa-269	161	14	contain	contain	VERB
ajfsoa-269	161	15	plant	plant	NOUN
ajfsoa-269	161	16	materials	material	NOUN
ajfsoa-269	161	17	are	be	AUX
ajfsoa-269	161	18	significantly	significantly	ADV
ajfsoa-269	161	19	lower	low	ADJ
ajfsoa-269	161	20	than	than	ADP
ajfsoa-269	161	21	in	in	ADP
ajfsoa-269	161	22	those	those	PRON
ajfsoa-269	161	23	from	from	ADP
ajfsoa-269	161	24	animal	animal	NOUN
ajfsoa-269	161	25	sources	source	NOUN
ajfsoa-269	161	26	.	.	PUNCT
ajfsoa-269	162	1	the	the	DET
ajfsoa-269	162	2	bioavailability	bioavailability	NOUN
ajfsoa-269	162	3	of	of	ADP
ajfsoa-269	162	4	non	non	ADJ
ajfsoa-269	162	5	-	-	ADJ
ajfsoa-269	162	6	heme	heme	ADJ
ajfsoa-269	162	7	iron	iron	NOUN
ajfsoa-269	162	8	found	find	VERB
ajfsoa-269	162	9	in	in	ADP
ajfsoa-269	162	10	plant	plant	NOUN
ajfsoa-269	162	11	sources	source	NOUN
ajfsoa-269	162	12	is	be	AUX
ajfsoa-269	162	13	2	2	NUM
ajfsoa-269	162	14	8	8	NUM
ajfsoa-269	162	15	%	%	NOUN
ajfsoa-269	162	16	,	,	PUNCT
ajfsoa-269	162	17	compared	compare	VERB
ajfsoa-269	162	18	to	to	ADP
ajfsoa-269	162	19	25	25	NUM
ajfsoa-269	162	20	%	%	NOUN
ajfsoa-269	162	21	bioavailability	bioavailability	NOUN
ajfsoa-269	162	22	of	of	ADP
ajfsoa-269	162	23	heme	heme	NOUN
ajfsoa-269	162	24	iron	iron	NOUN
ajfsoa-269	162	25	found	find	VERB
ajfsoa-269	162	26	in	in	ADP
ajfsoa-269	162	27	animal	animal	NOUN
ajfsoa-269	162	28	products	product	NOUN
ajfsoa-269	162	29	(	(	PUNCT
ajfsoa-269	162	30	brown	brown	NOUN
ajfsoa-269	162	31	et	et	PROPN
ajfsoa-269	162	32	al	al	PROPN
ajfsoa-269	162	33	.	.	PROPN
ajfsoa-269	162	34	,	,	PUNCT
ajfsoa-269	162	35	1998	1998	NUM
ajfsoa-269	162	36	)	)	PUNCT
ajfsoa-269	162	37	.	.	PUNCT
ajfsoa-269	163	1	phytic	phytic	ADJ
ajfsoa-269	163	2	acid	acid	NOUN
ajfsoa-269	163	3	is	be	AUX
ajfsoa-269	163	4	a	a	DET
ajfsoa-269	163	5	potential	potential	ADJ
ajfsoa-269	163	6	inhibitor	inhibitor	NOUN
ajfsoa-269	163	7	of	of	ADP
ajfsoa-269	163	8	both	both	DET
ajfsoa-269	163	9	iron	iron	NOUN
ajfsoa-269	163	10	and	and	CCONJ
ajfsoa-269	163	11	zinc	zinc	NOUN
ajfsoa-269	163	12	in	in	ADP
ajfsoa-269	163	13	plant	plant	NOUN
ajfsoa-269	163	14	food	food	NOUN
ajfsoa-269	163	15	materials	material	NOUN
ajfsoa-269	163	16	.	.	PUNCT
ajfsoa-269	164	1	it	it	PRON
ajfsoa-269	164	2	affects	affect	VERB
ajfsoa-269	164	3	the	the	DET
ajfsoa-269	164	4	bioavailability	bioavailability	NOUN
ajfsoa-269	164	5	of	of	ADP
ajfsoa-269	164	6	minerals	mineral	NOUN
ajfsoa-269	164	7	by	by	ADP
ajfsoa-269	164	8	forming	form	VERB
ajfsoa-269	164	9	an	an	DET
ajfsoa-269	164	10	insoluble	insoluble	ADJ
ajfsoa-269	164	11	complex	complex	NOUN
ajfsoa-269	164	12	with	with	ADP
ajfsoa-269	164	13	the	the	DET
ajfsoa-269	164	14	metals	metal	NOUN
ajfsoa-269	164	15	of	of	ADP
ajfsoa-269	164	16	iron	iron	NOUN
ajfsoa-269	164	17	,	,	PUNCT
ajfsoa-269	164	18	zinc	zinc	NOUN
ajfsoa-269	164	19	,	,	PUNCT
ajfsoa-269	164	20	and	and	CCONJ
ajfsoa-269	164	21	calcium	calcium	NOUN
ajfsoa-269	164	22	,	,	PUNCT
ajfsoa-269	164	23	inhibiting	inhibit	VERB
ajfsoa-269	164	24	their	their	PRON
ajfsoa-269	164	25	absorption	absorption	NOUN
ajfsoa-269	164	26	(	(	PUNCT
ajfsoa-269	164	27	gibson	gibson	PROPN
ajfsoa-269	164	28	et	et	PROPN
ajfsoa-269	164	29	al	al	PROPN
ajfsoa-269	164	30	.	.	PROPN
ajfsoa-269	164	31	,	,	PUNCT
ajfsoa-269	164	32	1998	1998	NUM
ajfsoa-269	164	33	)	)	PUNCT
ajfsoa-269	164	34	.	.	PUNCT
ajfsoa-269	165	1	the	the	DET
ajfsoa-269	165	2	inhibitory	inhibitory	ADJ
ajfsoa-269	165	3	effect	effect	NOUN
ajfsoa-269	165	4	of	of	ADP
ajfsoa-269	165	5	phytic	phytic	ADJ
ajfsoa-269	165	6	acid	acid	NOUN
ajfsoa-269	165	7	on	on	ADP
ajfsoa-269	165	8	zinc	zinc	NOUN
ajfsoa-269	165	9	absorption	absorption	NOUN
ajfsoa-269	165	10	is	be	AUX
ajfsoa-269	165	11	notably	notably	ADV
ajfsoa-269	165	12	dose	dose	VERB
ajfsoa-269	165	13	-	-	PUNCT
ajfsoa-269	165	14	dependent	dependent	ADJ
ajfsoa-269	165	15	(	(	PUNCT
ajfsoa-269	165	16	sandstrom	sandstrom	NOUN
ajfsoa-269	165	17	and	and	CCONJ
ajfsoa-269	165	18	lonnerdal	lonnerdal	NOUN
ajfsoa-269	165	19	,	,	PUNCT
ajfsoa-269	165	20	1989	1989	NUM
ajfsoa-269	165	21	)	)	PUNCT
ajfsoa-269	165	22	.	.	PUNCT
ajfsoa-269	166	1	hence	hence	ADV
ajfsoa-269	166	2	,	,	PUNCT
ajfsoa-269	166	3	any	any	DET
ajfsoa-269	166	4	strategies	strategy	NOUN
ajfsoa-269	166	5	that	that	PRON
ajfsoa-269	166	6	reduce	reduce	VERB
ajfsoa-269	166	7	the	the	DET
ajfsoa-269	166	8	phytic	phytic	ADJ
ajfsoa-269	166	9	acid	acid	NOUN
ajfsoa-269	166	10	content	content	NOUN
ajfsoa-269	166	11	of	of	ADP
ajfsoa-269	166	12	these	these	DET
ajfsoa-269	166	13	complementary	complementary	ADJ
ajfsoa-269	166	14	foods	food	NOUN
ajfsoa-269	166	15	might	might	AUX
ajfsoa-269	166	16	markedly	markedly	ADV
ajfsoa-269	166	17	enhance	enhance	VERB
ajfsoa-269	166	18	zinc	zinc	NOUN
ajfsoa-269	166	19	bioavailability	bioavailability	NOUN
ajfsoa-269	166	20	and	and	CCONJ
ajfsoa-269	166	21	simultaneously	simultaneously	ADV
ajfsoa-269	166	22	increase	increase	VERB
ajfsoa-269	166	23	absorption	absorption	NOUN
ajfsoa-269	166	24	of	of	ADP
ajfsoa-269	166	25	non	non	ADJ
ajfsoa-269	166	26	-	-	ADJ
ajfsoa-269	166	27	heme	heme	ADJ
ajfsoa-269	166	28	iron	iron	NOUN
ajfsoa-269	166	29	and	and	CCONJ
ajfsoa-269	166	30	calcium	calcium	NOUN
ajfsoa-269	166	31	to	to	ADP
ajfsoa-269	166	32	some	some	DET
ajfsoa-269	166	33	extent	extent	NOUN
ajfsoa-269	166	34	.	.	PUNCT
ajfsoa-269	167	1	the	the	DET
ajfsoa-269	167	2	bioavailability	bioavailability	NOUN
ajfsoa-269	167	3	of	of	ADP
ajfsoa-269	167	4	non	non	ADJ
ajfsoa-269	167	5	-	-	ADJ
ajfsoa-269	167	6	heme	heme	ADJ
ajfsoa-269	167	7	iron	iron	NOUN
ajfsoa-269	167	8	or	or	CCONJ
ajfsoa-269	167	9	zinc	zinc	NOUN
ajfsoa-269	167	10	can	can	AUX
ajfsoa-269	167	11	also	also	ADV
ajfsoa-269	167	12	be	be	AUX
ajfsoa-269	167	13	improved	improve	VERB
ajfsoa-269	167	14	by	by	ADP
ajfsoa-269	167	15	enriching	enrich	VERB
ajfsoa-269	167	16	the	the	DET
ajfsoa-269	167	17	complementary	complementary	ADJ
ajfsoa-269	167	18	foods	food	NOUN
ajfsoa-269	167	19	with	with	ADP
ajfsoa-269	167	20	sources	source	NOUN
ajfsoa-269	167	21	of	of	ADP
ajfsoa-269	167	22	absorption	absorption	NOUN
ajfsoa-269	167	23	enhancers	enhancer	NOUN
ajfsoa-269	167	24	such	such	ADJ
ajfsoa-269	167	25	as	as	ADP
ajfsoa-269	167	26	ascorbic	ascorbic	NOUN
ajfsoa-269	167	27	acid	acid	NOUN
ajfsoa-269	167	28	(	(	PUNCT
ajfsoa-269	167	29	for	for	ADP
ajfsoa-269	167	30	non	non	ADJ
ajfsoa-269	167	31	-	-	ADJ
ajfsoa-269	167	32	heme	heme	ADJ
ajfsoa-269	167	33	iron	iron	NOUN
ajfsoa-269	167	34	)	)	PUNCT
ajfsoa-269	167	35	,	,	PUNCT
ajfsoa-269	167	36	other	other	ADJ
ajfsoa-269	167	37	organic	organic	ADJ
ajfsoa-269	167	38	acids	acid	NOUN
ajfsoa-269	167	39	and	and	CCONJ
ajfsoa-269	167	40	cellular	cellular	ADJ
ajfsoa-269	167	41	animal	animal	NOUN
ajfsoa-269	167	42	protein	protein	NOUN
ajfsoa-269	167	43	(	(	PUNCT
ajfsoa-269	167	44	for	for	ADP
ajfsoa-269	167	45	non	non	ADJ
ajfsoa-269	167	46	-	-	ADJ
ajfsoa-269	167	47	heme	heme	ADJ
ajfsoa-269	167	48	iron	iron	NOUN
ajfsoa-269	167	49	and	and	CCONJ
ajfsoa-269	167	50	zinc	zinc	NOUN
ajfsoa-269	167	51	)	)	PUNCT
ajfsoa-269	167	52	,	,	PUNCT
ajfsoa-269	167	53	and	and	CCONJ
ajfsoa-269	167	54	fat	fat	ADJ
ajfsoa-269	167	55	(	(	PUNCT
ajfsoa-269	167	56	for	for	ADP
ajfsoa-269	167	57	retinol	retinol	NOUN
ajfsoa-269	167	58	and	and	CCONJ
ajfsoa-269	167	59	provitamin	provitamin	NOUN
ajfsoa-269	167	60	a	a	DET
ajfsoa-269	167	61	carotenoids	carotenoid	NOUN
ajfsoa-269	167	62	)	)	PUNCT
ajfsoa-269	167	63	.	.	PUNCT
ajfsoa-269	168	1	these	these	DET
ajfsoa-269	168	2	enhancers	enhancer	NOUN
ajfsoa-269	168	3	can	can	AUX
ajfsoa-269	168	4	be	be	AUX
ajfsoa-269	168	5	added	add	VERB
ajfsoa-269	168	6	in	in	ADP
ajfsoa-269	168	7	the	the	DET
ajfsoa-269	168	8	form	form	NOUN
ajfsoa-269	168	9	of	of	ADP
ajfsoa-269	168	10	fresh	fresh	ADJ
ajfsoa-269	168	11	fruits	fruit	NOUN
ajfsoa-269	168	12	(	(	PUNCT
ajfsoa-269	168	13	citrus	citrus	NOUN
ajfsoa-269	168	14	fruits	fruit	NOUN
ajfsoa-269	168	15	)	)	PUNCT
ajfsoa-269	168	16	,	,	PUNCT
ajfsoa-269	168	17	vegetables	vegetable	NOUN
ajfsoa-269	168	18	(	(	PUNCT
ajfsoa-269	168	19	tomatoes	tomato	NOUN
ajfsoa-269	168	20	,	,	PUNCT
ajfsoa-269	168	21	green	green	ADJ
ajfsoa-269	168	22	leaves	leave	NOUN
ajfsoa-269	168	23	)	)	PUNCT
ajfsoa-269	168	24	,	,	PUNCT
ajfsoa-269	168	25	legumes	legume	NOUN
ajfsoa-269	168	26	(	(	PUNCT
ajfsoa-269	168	27	groundnut	groundnut	NOUN
ajfsoa-269	168	28	flour	flour	NOUN
ajfsoa-269	168	29	)	)	PUNCT
ajfsoa-269	168	30	or	or	CCONJ
ajfsoa-269	168	31	small	small	ADJ
ajfsoa-269	168	32	amounts	amount	NOUN
ajfsoa-269	168	33	of	of	ADP
ajfsoa-269	168	34	meat	meat	NOUN
ajfsoa-269	168	35	,	,	PUNCT
ajfsoa-269	168	36	poultry	poultry	NOUN
ajfsoa-269	168	37	,	,	PUNCT
ajfsoa-269	168	38	or	or	CCONJ
ajfsoa-269	168	39	fish	fish	NOUN
ajfsoa-269	168	40	(	(	PUNCT
ajfsoa-269	168	41	perhaps	perhaps	ADV
ajfsoa-269	168	42	as	as	ADP
ajfsoa-269	168	43	dried	dry	VERB
ajfsoa-269	168	44	flours	flour	NOUN
ajfsoa-269	168	45	)	)	PUNCT
ajfsoa-269	168	46	and	and	CCONJ
ajfsoa-269	168	47	their	their	PRON
ajfsoa-269	168	48	inclusion	inclusion	NOUN
ajfsoa-269	168	49	in	in	ADP
ajfsoa-269	168	50	complementary	complementary	ADJ
ajfsoa-269	168	51	foods	food	NOUN
ajfsoa-269	168	52	should	should	AUX
ajfsoa-269	168	53	be	be	AUX
ajfsoa-269	168	54	encouraged	encourage	VERB
ajfsoa-269	168	55	(	(	PUNCT
ajfsoa-269	168	56	gibson	gibson	PROPN
ajfsoa-269	168	57	et	et	PROPN
ajfsoa-269	168	58	al	al	PROPN
ajfsoa-269	168	59	.	.	PROPN
ajfsoa-269	168	60	,	,	PUNCT
ajfsoa-269	168	61	1998	1998	NUM
ajfsoa-269	168	62	)	)	PUNCT
ajfsoa-269	168	63	.	.	PUNCT
ajfsoa-269	169	1	from	from	ADP
ajfsoa-269	169	2	this	this	DET
ajfsoa-269	169	3	study	study	NOUN
ajfsoa-269	169	4	,	,	PUNCT
ajfsoa-269	169	5	it	it	PRON
ajfsoa-269	169	6	would	would	AUX
ajfsoa-269	169	7	be	be	AUX
ajfsoa-269	169	8	concluded	conclude	VERB
ajfsoa-269	169	9	that	that	SCONJ
ajfsoa-269	169	10	utilization	utilization	NOUN
ajfsoa-269	169	11	of	of	ADP
ajfsoa-269	169	12	micronutrients	micronutrient	NOUN
ajfsoa-269	169	13	improved	improved	ADJ
ajfsoa-269	169	14	cassava	cassava	NOUN
ajfsoa-269	169	15	varieties	variety	NOUN
ajfsoa-269	169	16	particularly	particularly	ADV
ajfsoa-269	169	17	to	to	PART
ajfsoa-269	169	18	formulate	formulate	VERB
ajfsoa-269	169	19	complementary	complementary	ADJ
ajfsoa-269	169	20	food	food	NOUN
ajfsoa-269	169	21	in	in	ADP
ajfsoa-269	169	22	various	various	ADJ
ajfsoa-269	169	23	cassava	cassava	NOUN
ajfsoa-269	169	24	agroecologies	agroecologie	NOUN
ajfsoa-269	169	25	in	in	ADP
ajfsoa-269	169	26	the	the	DET
ajfsoa-269	169	27	region	region	NOUN
ajfsoa-269	169	28	will	will	AUX
ajfsoa-269	169	29	contribute	contribute	VERB
ajfsoa-269	169	30	to	to	ADP
ajfsoa-269	169	31	an	an	DET
ajfsoa-269	169	32	increase	increase	NOUN
ajfsoa-269	169	33	in	in	ADP
ajfsoa-269	169	34	the	the	DET
ajfsoa-269	169	35	intake	intake	NOUN
ajfsoa-269	169	36	of	of	ADP
ajfsoa-269	169	37	micronutrients	micronutrient	NOUN
ajfsoa-269	169	38	and	and	CCONJ
ajfsoa-269	169	39	hence	hence	ADV
ajfsoa-269	169	40	help	help	VERB
ajfsoa-269	169	41	in	in	ADP
ajfsoa-269	169	42	combating	combat	VERB
ajfsoa-269	169	43	deficiencies	deficiency	NOUN
ajfsoa-269	169	44	,	,	PUNCT
ajfsoa-269	169	45	primarily	primarily	ADV
ajfsoa-269	169	46	of	of	ADP
ajfsoa-269	169	47	iron	iron	NOUN
ajfsoa-269	169	48	,	,	PUNCT
ajfsoa-269	169	49	calcium	calcium	NOUN
ajfsoa-269	169	50	,	,	PUNCT
ajfsoa-269	169	51	and	and	CCONJ
ajfsoa-269	169	52	zinc	zinc	NOUN
ajfsoa-269	169	53	.	.	PUNCT
ajfsoa-269	170	1	acknowledgements	acknowledgement	NOUN
ajfsoa-269	170	2	we	we	PRON
ajfsoa-269	170	3	thank	thank	VERB
ajfsoa-269	170	4	the	the	DET
ajfsoa-269	170	5	international	international	PROPN
ajfsoa-269	170	6	institute	institute	PROPN
ajfsoa-269	170	7	of	of	ADP
ajfsoa-269	170	8	tropical	tropical	PROPN
ajfsoa-269	170	9	agriculture	agriculture	PROPN
ajfsoa-269	170	10	,	,	PUNCT
ajfsoa-269	170	11	ibadan	ibadan	PROPN
ajfsoa-269	170	12	,	,	PUNCT
ajfsoa-269	170	13	nigeria	nigeria	PROPN
ajfsoa-269	170	14	,	,	PUNCT
ajfsoa-269	170	15	for	for	ADP
ajfsoa-269	170	16	support	support	NOUN
ajfsoa-269	170	17	to	to	ADP
ajfsoa-269	170	18	this	this	DET
ajfsoa-269	170	19	research	research	NOUN
ajfsoa-269	170	20	.	.	PUNCT
ajfsoa-269	171	1	references	reference	NOUN
ajfsoa-269	171	2	aoac	aoac	VERB
ajfsoa-269	171	3	(	(	PUNCT
ajfsoa-269	171	4	2005	2005	NUM
ajfsoa-269	171	5	)	)	PUNCT
ajfsoa-269	171	6	official	official	ADJ
ajfsoa-269	171	7	methods	method	NOUN
ajfsoa-269	171	8	of	of	ADP
ajfsoa-269	171	9	analysis	analysis	NOUN
ajfsoa-269	171	10	association	association	NOUN
ajfsoa-269	171	11	of	of	ADP
ajfsoa-269	171	12	official	official	ADJ
ajfsoa-269	171	13	analytical	analytical	ADJ
ajfsoa-269	171	14	chemists	chemist	NOUN
ajfsoa-269	171	15	,	,	PUNCT
ajfsoa-269	171	16	washington	washington	PROPN
ajfsoa-269	171	17	d.c	d.c	PROPN
ajfsoa-269	171	18	,	,	PUNCT
ajfsoa-269	171	19	usa	usa	PROPN
ajfsoa-269	171	20	.	.	PROPN
ajfsoa-269	171	21	badamosi	badamosi	PROPN
ajfsoa-269	172	1	ej	ej	PROPN
ajfsoa-269	172	2	,	,	PUNCT
ajfsoa-269	172	3	ibrahim	ibrahim	PROPN
ajfsoa-269	172	4	lm	lm	PROPN
ajfsoa-269	172	5	,	,	PUNCT
ajfsoa-269	172	6	temple	temple	PROPN
ajfsoa-269	172	7	vj	vj	PROPN
ajfsoa-269	172	8	(	(	PUNCT
ajfsoa-269	172	9	1995	1995	NUM
ajfsoa-269	172	10	)	)	PUNCT
ajfsoa-269	172	11	nutritional	nutritional	ADJ
ajfsoa-269	172	12	evaluation	evaluation	NOUN
ajfsoa-269	172	13	of	of	ADP
ajfsoa-269	172	14	a	a	DET
ajfsoa-269	172	15	locally	locally	ADV
ajfsoa-269	172	16	formulated	formulate	VERB
ajfsoa-269	172	17	weaning	weaning	NOUN
ajfsoa-269	172	18	food	food	NOUN
ajfsoa-269	172	19	,	,	PUNCT
ajfsoa-269	172	20	juth	juth	NOUN
ajfsoa-269	172	21	-	-	PUNCT
ajfsoa-269	172	22	pap	pap	NOUN
ajfsoa-269	172	23	.	.	PUNCT
ajfsoa-269	173	1	west	west	PROPN
ajfsoa-269	173	2	afr	afr	PROPN
ajfsoa-269	173	3	.	.	PUNCT
ajfsoa-269	174	1	j.	j.	PROPN
ajfsoa-269	174	2	biol	biol	PROPN
ajfsoa-269	174	3	.	.	PUNCT
ajfsoa-269	175	1	sci	sci	PROPN
ajfsoa-269	175	2	.	.	PROPN
ajfsoa-269	176	1	3	3	NUM
ajfsoa-269	176	2	:	:	PUNCT
ajfsoa-269	176	3	85	85	NUM
ajfsoa-269	176	4	-	-	SYM
ajfsoa-269	176	5	93	93	NUM
ajfsoa-269	176	6	.	.	PUNCT
ajfsoa-269	177	1	ballabriga	ballabriga	PROPN
ajfsoa-269	177	2	a	a	DET
ajfsoa-269	177	3	(	(	PUNCT
ajfsoa-269	177	4	1994	1994	NUM
ajfsoa-269	177	5	)	)	PUNCT
ajfsoa-269	177	6	essential	essential	ADJ
ajfsoa-269	177	7	fatty	fatty	NOUN
ajfsoa-269	177	8	acids	acid	NOUN
ajfsoa-269	177	9	and	and	CCONJ
ajfsoa-269	177	10	human	human	ADJ
ajfsoa-269	177	11	tissue	tissue	NOUN
ajfsoa-269	177	12	composition	composition	NOUN
ajfsoa-269	177	13	.	.	PUNCT
ajfsoa-269	178	1	an	an	DET
ajfsoa-269	178	2	overview	overview	NOUN
ajfsoa-269	178	3	.	.	PUNCT
ajfsoa-269	179	1	acta	acta	PROPN
ajfsoa-269	179	2	paediatrica	paediatrica	PROPN
ajfsoa-269	179	3	scandinavica	scandinavica	PROPN
ajfsoa-269	179	4	.	.	PUNCT
ajfsoa-269	180	1	402	402	NUM
ajfsoa-269	180	2	:	:	PUNCT
ajfsoa-269	180	3	63	63	NUM
ajfsoa-269	180	4	-	-	SYM
ajfsoa-269	180	5	68	68	NUM
ajfsoa-269	180	6	.	.	PUNCT
ajfsoa-269	181	1	bokanga	bokanga	PROPN
ajfsoa-269	181	2	m	m	PROPN
ajfsoa-269	181	3	(	(	PUNCT
ajfsoa-269	181	4	1994	1994	NUM
ajfsoa-269	181	5	)	)	PUNCT
ajfsoa-269	181	6	.	.	PUNCT
ajfsoa-269	182	1	processing	processing	NOUN
ajfsoa-269	182	2	of	of	ADP
ajfsoa-269	182	3	cassava	cassava	NOUN
ajfsoa-269	182	4	leaves	leave	VERB
ajfsoa-269	182	5	for	for	ADP
ajfsoa-269	182	6	human	human	ADJ
ajfsoa-269	182	7	consumption	consumption	NOUN
ajfsoa-269	182	8	.	.	PUNCT
ajfsoa-269	183	1	international	international	ADJ
ajfsoa-269	183	2	workshop	workshop	NOUN
ajfsoa-269	183	3	on	on	ADP
ajfsoa-269	183	4	cassava	cassava	NOUN
ajfsoa-269	183	5	safety	safety	NOUN
ajfsoa-269	183	6	.	.	PUNCT
ajfsoa-269	184	1	acta	acta	PROPN
ajfsoa-269	184	2	horticulturae	horticulturae	PROPN
ajfsoa-269	184	3	375	375	NUM
ajfsoa-269	184	4	:	:	SYM
ajfsoa-269	184	5	203207	203207	NUM
ajfsoa-269	184	6	.	.	PUNCT
ajfsoa-269	185	1	bond	bond	NOUN
ajfsoa-269	185	2	b	b	PROPN
ajfsoa-269	185	3	,	,	PUNCT
ajfsoa-269	185	4	fernandez	fernandez	PROPN
ajfsoa-269	185	5	diane	diane	PROPN
ajfsoa-269	185	6	r	r	PROPN
ajfsoa-269	185	7	,	,	PUNCT
ajfsoa-269	185	8	vanderjagt	vanderjagt	PROPN
ajfsoa-269	185	9	dorothy	dorothy	PROPN
ajfsoa-269	185	10	j	j	PROPN
ajfsoa-269	185	11	,	,	PUNCT
ajfsoa-269	185	12	williams	williams	PROPN
ajfsoa-269	185	13	margaret	margaret	PROPN
ajfsoa-269	185	14	,	,	PUNCT
ajfsoa-269	185	15	huang	huang	PROPN
ajfsoa-269	185	16	yung	yung	PROPN
ajfsoa-269	185	17	-	-	PROPN
ajfsoa-269	185	18	sheng	sheng	PROPN
ajfsoa-269	185	19	,	,	PUNCT
ajfsoa-269	185	20	chuang	chuang	PROPN
ajfsoa-269	185	21	lu	lu	PROPN
ajfsoa-269	185	22	-	-	PUNCT
ajfsoa-269	185	23	te	te	PROPN
ajfsoa-269	185	24	,	,	PUNCT
ajfsoa-269	185	25	millson	millson	NOUN
ajfsoa-269	185	26	mark	mark	NOUN
ajfsoa-269	185	27	,	,	PUNCT
ajfsoa-269	185	28	andrews	andrews	PROPN
ajfsoa-269	185	29	ronee	ronee	NOUN
ajfsoa-269	185	30	,	,	PUNCT
ajfsoa-269	185	31	glew	glew	PROPN
ajfsoa-269	185	32	robert	robert	PROPN
ajfsoa-269	185	33	h	h	PROPN
ajfsoa-269	185	34	(	(	PUNCT
ajfsoa-269	185	35	2005	2005	NUM
ajfsoa-269	185	36	)	)	PUNCT
ajfsoa-269	185	37	.	.	PUNCT
ajfsoa-269	186	1	fatty	fatty	PROPN
ajfsoa-269	186	2	acid	acid	NOUN
ajfsoa-269	186	3	,	,	PUNCT
ajfsoa-269	186	4	amino	amino	NOUN
ajfsoa-269	186	5	acid	acid	NOUN
ajfsoa-269	186	6	and	and	CCONJ
ajfsoa-269	186	7	trace	trace	NOUN
ajfsoa-269	186	8	mineral	mineral	NOUN
ajfsoa-269	186	9	analysis	analysis	NOUN
ajfsoa-269	186	10	of	of	ADP
ajfsoa-269	186	11	three	three	NUM
ajfsoa-269	186	12	complementary	complementary	ADJ
ajfsoa-269	186	13	foods	food	NOUN
ajfsoa-269	186	14	from	from	ADP
ajfsoa-269	186	15	jos	jos	PROPN
ajfsoa-269	186	16	,	,	PUNCT
ajfsoa-269	186	17	nigeria	nigeria	PROPN
ajfsoa-269	186	18	.	.	PUNCT
ajfsoa-269	187	1	j.food	j.food	PROPN
ajfsoa-269	187	2	comp	comp	PROPN
ajfsoa-269	187	3	.	.	PUNCT
ajfsoa-269	188	1	anal	anal	PROPN
ajfsoa-269	188	2	.	.	PUNCT
ajfsoa-269	189	1	18	18	NUM
ajfsoa-269	189	2	:	:	SYM
ajfsoa-269	189	3	675	675	NUM
ajfsoa-269	189	4	-	-	SYM
ajfsoa-269	189	5	690	690	NUM
ajfsoa-269	189	6	.	.	PUNCT
ajfsoa-269	189	7	bradbury	bradbury	PROPN
ajfsoa-269	189	8	jh	jh	PROPN
ajfsoa-269	189	9	,	,	PUNCT
ajfsoa-269	189	10	holloway	holloway	PROPN
ajfsoa-269	189	11	wd	wd	PROPN
ajfsoa-269	189	12	,	,	PUNCT
ajfsoa-269	189	13	(	(	PUNCT
ajfsoa-269	189	14	1988	1988	NUM
ajfsoa-269	189	15	)	)	PUNCT
ajfsoa-269	189	16	.	.	PUNCT
ajfsoa-269	190	1	chemistry	chemistry	NOUN
ajfsoa-269	190	2	of	of	ADP
ajfsoa-269	190	3	tropical	tropical	ADJ
ajfsoa-269	190	4	root	root	NOUN
ajfsoa-269	190	5	crops	crop	NOUN
ajfsoa-269	190	6	;	;	PUNCT
ajfsoa-269	190	7	significance	significance	NOUN
ajfsoa-269	190	8	for	for	ADP
ajfsoa-269	190	9	nutrition	nutrition	NOUN
ajfsoa-269	190	10	and	and	CCONJ
ajfsoa-269	190	11	agriculture	agriculture	NOUN
ajfsoa-269	190	12	in	in	ADP
ajfsoa-269	190	13	the	the	DET
ajfsoa-269	190	14	pacific	pacific	PROPN
ajfsoa-269	190	15	.	.	PUNCT
ajfsoa-269	191	1	aciar	aciar	VERB
ajfsoa-269	191	2	monograph	monograph	PROPN
ajfsoa-269	191	3	series	series	PROPN
ajfsoa-269	191	4	.	.	PUNCT
ajfsoa-269	192	1	ramsay	ramsay	PROPN
ajfsoa-269	192	2	ware	ware	PROPN
ajfsoa-269	192	3	printing	printing	NOUN
ajfsoa-269	192	4	,	,	PUNCT
ajfsoa-269	192	5	melbourne	melbourne	PROPN
ajfsoa-269	192	6	.	.	PUNCT
ajfsoa-269	193	1	p.890	p.890	NOUN
ajfsoa-269	193	2	brown	brown	ADJ
ajfsoa-269	193	3	kh	kh	PROPN
ajfsoa-269	193	4	,	,	PUNCT
ajfsoa-269	193	5	dewey	dewey	PROPN
ajfsoa-269	193	6	kg	kg	PROPN
ajfsoa-269	193	7	,	,	PUNCT
ajfsoa-269	193	8	allen	allen	PROPN
ajfsoa-269	193	9	lh	lh	PROPN
ajfsoa-269	193	10	(	(	PUNCT
ajfsoa-269	193	11	1998	1998	NUM
ajfsoa-269	193	12	)	)	PUNCT
ajfsoa-269	193	13	.	.	PUNCT
ajfsoa-269	194	1	complementary	complementary	ADJ
ajfsoa-269	194	2	feeding	feeding	NOUN
ajfsoa-269	194	3	of	of	ADP
ajfsoa-269	194	4	young	young	ADJ
ajfsoa-269	194	5	children	child	NOUN
ajfsoa-269	194	6	in	in	ADP
ajfsoa-269	194	7	developing	develop	VERB
ajfsoa-269	194	8	countries	country	NOUN
ajfsoa-269	194	9	:	:	PUNCT
ajfsoa-269	194	10	a	a	DET
ajfsoa-269	194	11	review	review	NOUN
ajfsoa-269	194	12	of	of	ADP
ajfsoa-269	194	13	current	current	ADJ
ajfsoa-269	194	14	scientific	scientific	ADJ
ajfsoa-269	194	15	knowledge	knowledge	NOUN
ajfsoa-269	194	16	.	.	PUNCT
ajfsoa-269	195	1	who	who	PRON
ajfsoa-269	195	2	/	/	SYM
ajfsoa-269	195	3	nut/98	nut/98	ADJ
ajfsoa-269	195	4	.	.	PUNCT
ajfsoa-269	195	5	world	world	PROPN
ajfsoa-269	195	6	health	health	PROPN
ajfsoa-269	195	7	organization	organization	PROPN
ajfsoa-269	195	8	,	,	PUNCT
ajfsoa-269	195	9	geneva	geneva	PROPN
ajfsoa-269	195	10	,	,	PUNCT
ajfsoa-269	195	11	switzerland	switzerland	PROPN
ajfsoa-269	195	12	.	.	PUNCT
ajfsoa-269	195	13	christopherson	christopherson	PROPN
ajfsoa-269	195	14	sw	sw	PROPN
ajfsoa-269	195	15	,	,	PUNCT
ajfsoa-269	195	16	glass	glass	PROPN
ajfsoa-269	195	17	l	l	NOUN
ajfsoa-269	195	18	(	(	PUNCT
ajfsoa-269	195	19	1969	1969	NUM
ajfsoa-269	195	20	)	)	PUNCT
ajfsoa-269	195	21	.	.	PUNCT
ajfsoa-269	196	1	preparation	preparation	NOUN
ajfsoa-269	196	2	of	of	ADP
ajfsoa-269	196	3	milk	milk	NOUN
ajfsoa-269	196	4	fat	fat	ADJ
ajfsoa-269	196	5	methyl	methyl	NOUN
ajfsoa-269	196	6	esters	ester	NOUN
ajfsoa-269	196	7	by	by	ADP
ajfsoa-269	196	8	alcoholysis	alcoholysis	NOUN
ajfsoa-269	196	9	in	in	ADP
ajfsoa-269	196	10	an	an	DET
ajfsoa-269	196	11	essential	essential	ADJ
ajfsoa-269	196	12	nonalcoholic	nonalcoholic	NOUN
ajfsoa-269	196	13	solution	solution	NOUN
ajfsoa-269	196	14	.	.	PUNCT
ajfsoa-269	197	1	j.	j.	PROPN
ajfsoa-269	197	2	dairy	dairy	PROPN
ajfsoa-269	197	3	sci	sci	PROPN
ajfsoa-269	197	4	.	.	PROPN
ajfsoa-269	198	1	52	52	NUM
ajfsoa-269	198	2	:	:	SYM
ajfsoa-269	198	3	1289	1289	NUM
ajfsoa-269	198	4	-	-	SYM
ajfsoa-269	198	5	1290	1290	NUM
ajfsoa-269	198	6	.	.	PUNCT
ajfsoa-269	199	1	dewey	dewey	PROPN
ajfsoa-269	199	2	kg	kg	PROPN
ajfsoa-269	199	3	,	,	PUNCT
ajfsoa-269	199	4	brown	brown	PROPN
ajfsoa-269	199	5	kh	kh	PROPN
ajfsoa-269	199	6	(	(	PUNCT
ajfsoa-269	199	7	2003	2003	NUM
ajfsoa-269	199	8	)	)	PUNCT
ajfsoa-269	199	9	.	.	PUNCT
ajfsoa-269	200	1	update	update	NOUN
ajfsoa-269	200	2	on	on	ADP
ajfsoa-269	200	3	technical	technical	ADJ
ajfsoa-269	200	4	issues	issue	NOUN
ajfsoa-269	200	5	concerning	concern	VERB
ajfsoa-269	200	6	complementary	complementary	ADJ
ajfsoa-269	200	7	feeding	feeding	NOUN
ajfsoa-269	200	8	of	of	ADP
ajfsoa-269	200	9	young	young	ADJ
ajfsoa-269	200	10	children	child	NOUN
ajfsoa-269	200	11	in	in	ADP
ajfsoa-269	200	12	developing	develop	VERB
ajfsoa-269	200	13	countries	country	NOUN
ajfsoa-269	200	14	and	and	CCONJ
ajfsoa-269	200	15	implications	implication	NOUN
ajfsoa-269	200	16	for	for	ADP
ajfsoa-269	200	17	intervention	intervention	NOUN
ajfsoa-269	200	18	programs	program	NOUN
ajfsoa-269	200	19	.	.	PUNCT
ajfsoa-269	201	1	food	food	NOUN
ajfsoa-269	201	2	nutr	nutr	PROPN
ajfsoa-269	201	3	.	.	PUNCT
ajfsoa-269	201	4	bull	bull	PROPN
ajfsoa-269	201	5	.	.	PUNCT
ajfsoa-269	202	1	24	24	NUM
ajfsoa-269	202	2	:	:	PUNCT
ajfsoa-269	202	3	5	5	NUM
ajfsoa-269	202	4	-	-	SYM
ajfsoa-269	202	5	28	28	NUM
ajfsoa-269	202	6	.	.	PUNCT
ajfsoa-269	203	1	dewey	dewey	PROPN
ajfsoa-269	203	2	kg	kg	PROPN
ajfsoa-269	203	3	(	(	PUNCT
ajfsoa-269	203	4	2003	2003	NUM
ajfsoa-269	203	5	)	)	PUNCT
ajfsoa-269	203	6	.	.	PUNCT
ajfsoa-269	204	1	nutrient	nutrient	ADJ
ajfsoa-269	204	2	composition	composition	NOUN
ajfsoa-269	204	3	of	of	ADP
ajfsoa-269	204	4	fortified	fortified	ADJ
ajfsoa-269	204	5	complementary	complementary	ADJ
ajfsoa-269	204	6	foods	food	NOUN
ajfsoa-269	204	7	:	:	PUNCT
ajfsoa-269	204	8	should	should	AUX
ajfsoa-269	204	9	age	age	NOUN
ajfsoa-269	204	10	-	-	PUNCT
ajfsoa-269	204	11	specific	specific	ADJ
ajfsoa-269	204	12	micronutrient	micronutrient	NOUN
ajfsoa-269	204	13	content	content	NOUN
ajfsoa-269	204	14	and	and	CCONJ
ajfsoa-269	204	15	ration	ration	NOUN
ajfsoa-269	204	16	sizes	size	NOUN
ajfsoa-269	204	17	be	be	AUX
ajfsoa-269	204	18	recommended	recommend	VERB
ajfsoa-269	204	19	?	?	PUNCT
ajfsoa-269	205	1	j.	j.	PROPN
ajfsoa-269	205	2	nutr	nutr	PROPN
ajfsoa-269	205	3	.	.	PROPN
ajfsoa-269	206	1	133	133	NUM
ajfsoa-269	206	2	:	:	PUNCT
ajfsoa-269	206	3	2950s-2952s	2950s-2952s	NUM
ajfsoa-269	206	4	.	.	PUNCT
ajfsoa-269	207	1	dewey	dewey	PROPN
ajfsoa-269	207	2	kg	kg	PROPN
ajfsoa-269	207	3	(	(	PUNCT
ajfsoa-269	207	4	2001	2001	NUM
ajfsoa-269	207	5	)	)	PUNCT
ajfsoa-269	207	6	.	.	PUNCT
ajfsoa-269	208	1	nutrition	nutrition	NOUN
ajfsoa-269	208	2	,	,	PUNCT
ajfsoa-269	208	3	growth	growth	NOUN
ajfsoa-269	208	4	and	and	CCONJ
ajfsoa-269	208	5	complementary	complementary	ADJ
ajfsoa-269	208	6	feeding	feeding	NOUN
ajfsoa-269	208	7	of	of	ADP
ajfsoa-269	208	8	the	the	DET
ajfsoa-269	208	9	breastfed	breastfe	VERB
ajfsoa-269	208	10	infant	infant	NOUN
ajfsoa-269	208	11	.	.	PUNCT
ajfsoa-269	209	1	ped	ped	PROPN
ajfsoa-269	209	2	.	.	PUNCT
ajfsoa-269	210	1	clin	clin	PROPN
ajfsoa-269	210	2	.	.	PUNCT
ajfsoa-269	211	1	n.	n.	PROPN
ajfsoa-269	211	2	amer	amer	PROPN
ajfsoa-269	211	3	.	.	PUNCT
ajfsoa-269	212	1	48	48	NUM
ajfsoa-269	212	2	:	:	PUNCT
ajfsoa-269	212	3	87	87	NUM
ajfsoa-269	212	4	-	-	SYM
ajfsoa-269	212	5	104	104	NUM
ajfsoa-269	212	6	.	.	PUNCT
ajfsoa-269	213	1	dubois	dubois	PROPN
ajfsoa-269	213	2	m	m	PROPN
ajfsoa-269	213	3	,	,	PUNCT
ajfsoa-269	213	4	gilles	gilles	PROPN
ajfsoa-269	213	5	ka	ka	PROPN
ajfsoa-269	213	6	,	,	PUNCT
ajfsoa-269	213	7	hamilton	hamilton	PROPN
ajfsoa-269	213	8	jk	jk	PROPN
ajfsoa-269	213	9	,	,	PUNCT
ajfsoa-269	213	10	rebers	reber	NOUN
ajfsoa-269	213	11	pa	pa	PROPN
ajfsoa-269	213	12	,	,	PUNCT
ajfsoa-269	213	13	smith	smith	PROPN
ajfsoa-269	213	14	f	f	PROPN
ajfsoa-269	213	15	(	(	PUNCT
ajfsoa-269	213	16	1956	1956	NUM
ajfsoa-269	213	17	)	)	PUNCT
ajfsoa-269	213	18	.	.	PUNCT
ajfsoa-269	214	1	colorimetric	colorimetric	ADJ
ajfsoa-269	214	2	method	method	NOUN
ajfsoa-269	214	3	for	for	ADP
ajfsoa-269	214	4	determination	determination	NOUN
ajfsoa-269	214	5	of	of	ADP
ajfsoa-269	214	6	sugars	sugar	NOUN
ajfsoa-269	214	7	and	and	CCONJ
ajfsoa-269	214	8	related	related	ADJ
ajfsoa-269	214	9	substances	substance	NOUN
ajfsoa-269	214	10	.	.	PUNCT
ajfsoa-269	215	1	anul	anul	PROPN
ajfsoa-269	215	2	.	.	PUNCT
ajfsoa-269	216	1	chem	chem	PROPN
ajfsoa-269	216	2	.	.	PUNCT
ajfsoa-269	217	1	28	28	NUM
ajfsoa-269	217	2	:	:	PUNCT
ajfsoa-269	217	3	350	350	NUM
ajfsoa-269	217	4	-	-	SYM
ajfsoa-269	217	5	356	356	NUM
ajfsoa-269	217	6	.	.	PUNCT
ajfsoa-269	217	7	onabanjo	onabanjo	PROPN
ajfsoa-269	217	8	et	et	PROPN
ajfsoa-269	217	9	.	.	PUNCT
ajfsoa-269	218	1	al	al	PROPN
ajfsoa-269	218	2	.	.	PROPN
ajfsoa-269	218	3	262	262	NUM
ajfsoa-269	218	4	fao	fao	NOUN
ajfsoa-269	218	5	/	/	SYM
ajfsoa-269	218	6	who	who	PRON
ajfsoa-269	218	7	(	(	PUNCT
ajfsoa-269	218	8	1991	1991	NUM
ajfsoa-269	218	9	)	)	PUNCT
ajfsoa-269	218	10	.	.	PUNCT
ajfsoa-269	219	1	codex	codex	PROPN
ajfsoa-269	219	2	standard	standard	PROPN
ajfsoa-269	219	3	for	for	ADP
ajfsoa-269	219	4	processed	process	VERB
ajfsoa-269	219	5	cereal	cereal	NOUN
ajfsoa-269	219	6	-	-	PUNCT
ajfsoa-269	219	7	based	base	VERB
ajfsoa-269	219	8	foods	food	NOUN
ajfsoa-269	219	9	(	(	PUNCT
ajfsoa-269	219	10	including	include	VERB
ajfsoa-269	219	11	guidelines	guideline	NOUN
ajfsoa-269	219	12	on	on	ADP
ajfsoa-269	219	13	formulated	formulate	VERB
ajfsoa-269	219	14	supplementary	supplementary	ADJ
ajfsoa-269	219	15	foods	food	NOUN
ajfsoa-269	219	16	for	for	ADP
ajfsoa-269	219	17	older	old	ADJ
ajfsoa-269	219	18	infants	infant	NOUN
ajfsoa-269	219	19	and	and	CCONJ
ajfsoa-269	219	20	young	young	ADJ
ajfsoa-269	219	21	children	child	NOUN
ajfsoa-269	219	22	)	)	PUNCT
ajfsoa-269	219	23	.	.	PUNCT
ajfsoa-269	220	1	world	world	PROPN
ajfsoa-269	220	2	health	health	PROPN
ajfsoa-269	220	3	organization	organization	PROPN
ajfsoa-269	220	4	,	,	PUNCT
ajfsoa-269	220	5	geneva	geneva	PROPN
ajfsoa-269	220	6	,	,	PUNCT
ajfsoa-269	220	7	switzerland	switzerland	PROPN
ajfsoa-269	220	8	.	.	PUNCT
ajfsoa-269	221	1	fao	fao	PROPN
ajfsoa-269	221	2	/	/	SYM
ajfsoa-269	221	3	who	who	PRON
ajfsoa-269	221	4	(	(	PUNCT
ajfsoa-269	221	5	2002	2002	NUM
ajfsoa-269	221	6	)	)	PUNCT
ajfsoa-269	221	7	.	.	PUNCT
ajfsoa-269	222	1	human	human	ADJ
ajfsoa-269	222	2	vitamin	vitamin	NOUN
ajfsoa-269	222	3	and	and	CCONJ
ajfsoa-269	222	4	mineral	mineral	NOUN
ajfsoa-269	222	5	requirements	requirement	NOUN
ajfsoa-269	222	6	.	.	PUNCT
ajfsoa-269	223	1	report	report	NOUN
ajfsoa-269	223	2	of	of	ADP
ajfsoa-269	223	3	a	a	DET
ajfsoa-269	223	4	joint	joint	ADJ
ajfsoa-269	223	5	fao	fao	NOUN
ajfsoa-269	223	6	/	/	SYM
ajfsoa-269	223	7	who	who	PRON
ajfsoa-269	223	8	expert	expert	VERB
ajfsoa-269	223	9	consultation	consultation	NOUN
ajfsoa-269	223	10	.	.	PUNCT
ajfsoa-269	224	1	rome	rome	PROPN
ajfsoa-269	224	2	,	,	PUNCT
ajfsoa-269	224	3	italy	italy	PROPN
ajfsoa-269	224	4	fao	fao	PROPN
ajfsoa-269	224	5	/	/	SYM
ajfsoa-269	224	6	who	who	PRON
ajfsoa-269	224	7	(	(	PUNCT
ajfsoa-269	224	8	1998	1998	NUM
ajfsoa-269	224	9	)	)	PUNCT
ajfsoa-269	224	10	.	.	PUNCT
ajfsoa-269	225	1	preparation	preparation	NOUN
ajfsoa-269	225	2	and	and	CCONJ
ajfsoa-269	225	3	use	use	NOUN
ajfsoa-269	225	4	of	of	ADP
ajfsoa-269	225	5	food	food	NOUN
ajfsoa-269	225	6	-	-	PUNCT
ajfsoa-269	225	7	based	base	VERB
ajfsoa-269	225	8	dietary	dietary	ADJ
ajfsoa-269	225	9	guidelines	guideline	NOUN
ajfsoa-269	225	10	.	.	PUNCT
ajfsoa-269	226	1	report	report	NOUN
ajfsoa-269	226	2	of	of	ADP
ajfsoa-269	226	3	a	a	DET
ajfsoa-269	226	4	joint	joint	ADJ
ajfsoa-269	226	5	fao	fao	NOUN
ajfsoa-269	226	6	/	/	SYM
ajfsoa-269	226	7	who	who	PRON
ajfsoa-269	226	8	consultation	consultation	NOUN
ajfsoa-269	226	9	.	.	PUNCT
ajfsoa-269	227	1	technical	technical	ADJ
ajfsoa-269	227	2	report	report	PROPN
ajfsoa-269	227	3	series	series	PROPN
ajfsoa-269	227	4	880	880	NUM
ajfsoa-269	227	5	.	.	PUNCT
ajfsoa-269	228	1	who	who	PRON
ajfsoa-269	228	2	,	,	PUNCT
ajfsoa-269	228	3	geneva	geneva	PROPN
ajfsoa-269	228	4	,	,	PUNCT
ajfsoa-269	228	5	switzerland	switzerland	PROPN
ajfsoa-269	228	6	.	.	PUNCT
ajfsoa-269	228	7	fao	fao	PROPN
ajfsoa-269	228	8	/	/	SYM
ajfsoa-269	228	9	who	who	PRON
ajfsoa-269	228	10	/	/	SYM
ajfsoa-269	228	11	unu	unu	PROPN
ajfsoa-269	228	12	(	(	PUNCT
ajfsoa-269	228	13	1985	1985	NUM
ajfsoa-269	228	14	)	)	PUNCT
ajfsoa-269	228	15	.	.	PUNCT
ajfsoa-269	229	1	energy	energy	NOUN
ajfsoa-269	229	2	and	and	CCONJ
ajfsoa-269	229	3	protein	protein	NOUN
ajfsoa-269	229	4	requirements	requirement	NOUN
ajfsoa-269	229	5	.	.	PUNCT
ajfsoa-269	230	1	reports	report	NOUN
ajfsoa-269	230	2	of	of	ADP
ajfsoa-269	230	3	a	a	DET
ajfsoa-269	230	4	joint	joint	ADJ
ajfsoa-269	230	5	fao	fao	NOUN
ajfsoa-269	230	6	/	/	SYM
ajfsoa-269	230	7	who	who	PRON
ajfsoa-269	230	8	/	/	SYM
ajfsoa-269	230	9	unu	unu	PROPN
ajfsoa-269	230	10	expert	expert	PROPN
ajfsoa-269	230	11	consultation	consultation	NOUN
ajfsoa-269	230	12	.	.	PUNCT
ajfsoa-269	231	1	world	world	PROPN
ajfsoa-269	231	2	health	health	PROPN
ajfsoa-269	231	3	organization	organization	PROPN
ajfsoa-269	231	4	technical	technical	PROPN
ajfsoa-269	231	5	report	report	PROPN
ajfsoa-269	231	6	series	series	PROPN
ajfsoa-269	231	7	724	724	NUM
ajfsoa-269	231	8	.	.	PUNCT
ajfsoa-269	232	1	who	who	PRON
ajfsoa-269	232	2	.	.	PUNCT
ajfsoa-269	233	1	geneva	geneva	PROPN
ajfsoa-269	233	2	,	,	PUNCT
ajfsoa-269	233	3	switzerland	switzerland	PROPN
ajfsoa-269	233	4	.	.	PUNCT
ajfsoa-269	234	1	fernandez	fernandez	PROPN
ajfsoa-269	234	2	de	de	PROPN
ajfsoa-269	234	3	,	,	PUNCT
ajfsoa-269	234	4	vanderjagt	vanderjagt	NOUN
ajfsoa-269	234	5	dj	dj	PROPN
ajfsoa-269	234	6	,	,	PUNCT
ajfsoa-269	234	7	williams	williams	PROPN
ajfsoa-269	234	8	m	m	PROPN
ajfsoa-269	234	9	,	,	PUNCT
ajfsoa-269	234	10	huarg	huarg	NOUN
ajfsoa-269	234	11	ys	ys	PROPN
ajfsoa-269	234	12	,	,	PUNCT
ajfsoa-269	234	13	chuang	chuang	PROPN
ajfsoa-269	234	14	lut	lut	PROPN
ajfsoa-269	234	15	-	-	PUNCT
ajfsoa-269	234	16	te	te	PROPN
ajfsoa-269	234	17	,	,	PUNCT
ajfsoa-269	234	18	millson	millson	PROPN
ajfsoa-269	234	19	m	m	PROPN
ajfsoa-269	234	20	,	,	PUNCT
ajfsoa-269	234	21	andrew	andrew	PROPN
ajfsoa-269	234	22	r	r	PROPN
ajfsoa-269	234	23	,	,	PUNCT
ajfsoa-269	234	24	pastuszyn	pastuszyn	NOUN
ajfsoa-269	234	25	a	a	X
ajfsoa-269	234	26	,	,	PUNCT
ajfsoa-269	234	27	rh	rh	PROPN
ajfsoa-269	234	28	glew	glew	NOUN
ajfsoa-269	234	29	(	(	PUNCT
ajfsoa-269	234	30	2002	2002	NUM
ajfsoa-269	234	31	)	)	PUNCT
ajfsoa-269	234	32	.	.	PUNCT
ajfsoa-269	235	1	fatty	fatty	NOUN
ajfsoa-269	235	2	acids	acid	NOUN
ajfsoa-269	235	3	,	,	PUNCT
ajfsoa-269	235	4	amino	amino	NOUN
ajfsoa-269	235	5	acids	acid	NOUN
ajfsoa-269	235	6	,	,	PUNCT
ajfsoa-269	235	7	and	and	CCONJ
ajfsoa-269	235	8	trace	trace	NOUN
ajfsoa-269	235	9	mineral	mineral	NOUN
ajfsoa-269	235	10	analyses	analysis	NOUN
ajfsoa-269	235	11	of	of	ADP
ajfsoa-269	235	12	five	five	NUM
ajfsoa-269	235	13	weaning	weaning	NOUN
ajfsoa-269	235	14	foods	food	NOUN
ajfsoa-269	235	15	from	from	ADP
ajfsoa-269	235	16	jos	jos	PROPN
ajfsoa-269	235	17	,	,	PUNCT
ajfsoa-269	235	18	nigeria	nigeria	PROPN
ajfsoa-269	235	19	.	.	PUNCT
ajfsoa-269	236	1	plant	plant	NOUN
ajfsoa-269	236	2	foods	food	NOUN
ajfsoa-269	236	3	for	for	ADP
ajfsoa-269	236	4	human	human	ADJ
ajfsoa-269	236	5	nutrition	nutrition	NOUN
ajfsoa-269	236	6	.	.	PUNCT
ajfsoa-269	237	1	57	57	NUM
ajfsoa-269	237	2	:	:	PUNCT
ajfsoa-269	237	3	257	257	NUM
ajfsoa-269	237	4	-	-	SYM
ajfsoa-269	237	5	274	274	NUM
ajfsoa-269	237	6	gibson	gibson	NOUN
ajfsoa-269	237	7	rs	rs	PROPN
ajfsoa-269	237	8	,	,	PUNCT
ajfsoa-269	237	9	ferguson	ferguson	PROPN
ajfsoa-269	237	10	el	el	PROPN
ajfsoa-269	237	11	,	,	PUNCT
ajfsoa-269	237	12	lehrfeld	lehrfeld	VERB
ajfsoa-269	237	13	j	j	PROPN
ajfsoa-269	237	14	(	(	PUNCT
ajfsoa-269	237	15	1998	1998	NUM
ajfsoa-269	237	16	)	)	PUNCT
ajfsoa-269	237	17	.	.	PUNCT
ajfsoa-269	238	1	complementary	complementary	ADJ
ajfsoa-269	238	2	foods	food	NOUN
ajfsoa-269	238	3	for	for	ADP
ajfsoa-269	238	4	infants	infant	NOUN
ajfsoa-269	238	5	feeding	feed	VERB
ajfsoa-269	238	6	in	in	ADP
ajfsoa-269	238	7	developing	develop	VERB
ajfsoa-269	238	8	countries	country	NOUN
ajfsoa-269	238	9	:	:	PUNCT
ajfsoa-269	238	10	their	their	PRON
ajfsoa-269	238	11	nutrient	nutrient	ADJ
ajfsoa-269	238	12	adequacy	adequacy	NOUN
ajfsoa-269	238	13	and	and	CCONJ
ajfsoa-269	238	14	improvement	improvement	NOUN
ajfsoa-269	238	15	.	.	PUNCT
ajfsoa-269	239	1	eur	eur	NOUN
ajfsoa-269	239	2	.	.	PUNCT
ajfsoa-269	240	1	j.clin	j.clin	NOUN
ajfsoa-269	240	2	.	.	PUNCT
ajfsoa-269	241	1	nutr	nutr	PROPN
ajfsoa-269	241	2	.	.	PROPN
ajfsoa-269	242	1	52	52	NUM
ajfsoa-269	242	2	:	:	PUNCT
ajfsoa-269	242	3	764	764	NUM
ajfsoa-269	242	4	-	-	SYM
ajfsoa-269	242	5	770	770	NUM
ajfsoa-269	242	6	.	.	PUNCT
ajfsoa-269	242	7	hach	hach	NOUN
ajfsoa-269	242	8	(	(	PUNCT
ajfsoa-269	242	9	1990	1990	NUM
ajfsoa-269	242	10	)	)	PUNCT
ajfsoa-269	242	11	.	.	PUNCT
ajfsoa-269	243	1	systems	system	NOUN
ajfsoa-269	243	2	for	for	ADP
ajfsoa-269	243	3	food	food	NOUN
ajfsoa-269	243	4	,	,	PUNCT
ajfsoa-269	243	5	feed	feed	NOUN
ajfsoa-269	243	6	and	and	CCONJ
ajfsoa-269	243	7	beverage	beverage	NOUN
ajfsoa-269	243	8	analysis	analysis	NOUN
ajfsoa-269	243	9	procedures	procedure	NOUN
ajfsoa-269	243	10	.	.	PUNCT
ajfsoa-269	244	1	hach	hach	NOUN
ajfsoa-269	244	2	company	company	NOUN
ajfsoa-269	244	3	,	,	PUNCT
ajfsoa-269	244	4	loveland	loveland	PROPN
ajfsoa-269	244	5	,	,	PUNCT
ajfsoa-269	244	6	colorado	colorado	PROPN
ajfsoa-269	244	7	.	.	PUNCT
ajfsoa-269	244	8	80539	80539	NUM
ajfsoa-269	244	9	-	-	SYM
ajfsoa-269	244	10	0389	0389	NUM
ajfsoa-269	244	11	,	,	PUNCT
ajfsoa-269	244	12	usa	usa	PROPN
ajfsoa-269	244	13	.	.	PROPN
ajfsoa-269	244	14	hegazy	hegazy	PROPN
ajfsoa-269	244	15	sm	sm	PROPN
ajfsoa-269	244	16	,	,	PUNCT
ajfsoa-269	244	17	hussien	hussien	PROPN
ajfsoa-269	244	18	nm	nm	PROPN
ajfsoa-269	244	19	,	,	PUNCT
ajfsoa-269	244	20	bressani	bressani	ADJ
ajfsoa-269	244	21	r	r	NOUN
ajfsoa-269	244	22	(	(	PUNCT
ajfsoa-269	244	23	1989	1989	NUM
ajfsoa-269	244	24	)	)	PUNCT
ajfsoa-269	244	25	.	.	PUNCT
ajfsoa-269	245	1	nutritional	nutritional	ADJ
ajfsoa-269	245	2	quality	quality	NOUN
ajfsoa-269	245	3	of	of	ADP
ajfsoa-269	245	4	lowcost	lowcost	PROPN
ajfsoa-269	245	5	food	food	NOUN
ajfsoa-269	245	6	supplements	supplement	NOUN
ajfsoa-269	245	7	for	for	ADP
ajfsoa-269	245	8	infant	infant	NOUN
ajfsoa-269	245	9	feeding	feeding	NOUN
ajfsoa-269	245	10	.	.	PUNCT
ajfsoa-269	246	1	egypt	egypt	PROPN
ajfsoa-269	246	2	j.	j.	PROPN
ajfsoa-269	246	3	food	food	PROPN
ajfsoa-269	246	4	sci	sci	PROPN
ajfsoa-269	246	5	.	.	PUNCT
ajfsoa-269	247	1	17:1	17:1	NUM
ajfsoa-269	247	2	-	-	SYM
ajfsoa-269	247	3	13	13	NUM
ajfsoa-269	247	4	.	.	PUNCT
ajfsoa-269	248	1	jansen	jansen	PROPN
ajfsoa-269	248	2	gr	gr	PROPN
ajfsoa-269	248	3	(	(	PUNCT
ajfsoa-269	248	4	1980	1980	NUM
ajfsoa-269	248	5	)	)	PUNCT
ajfsoa-269	248	6	.	.	PUNCT
ajfsoa-269	249	1	a	a	DET
ajfsoa-269	249	2	consideration	consideration	NOUN
ajfsoa-269	249	3	of	of	ADP
ajfsoa-269	249	4	allowable	allowable	ADJ
ajfsoa-269	249	5	fiber	fiber	NOUN
ajfsoa-269	249	6	levels	level	NOUN
ajfsoa-269	249	7	in	in	ADP
ajfsoa-269	249	8	weaning	weaning	NOUN
ajfsoa-269	249	9	foods	food	NOUN
ajfsoa-269	249	10	.	.	PUNCT
ajfsoa-269	250	1	food	food	PROPN
ajfsoa-269	250	2	nutr	nutr	PROPN
ajfsoa-269	250	3	.	.	PUNCT
ajfsoa-269	250	4	bull	bull	PROPN
ajfsoa-269	250	5	.	.	PUNCT
ajfsoa-269	251	1	2:38	2:38	NUM
ajfsoa-269	251	2	-	-	SYM
ajfsoa-269	251	3	47	47	NUM
ajfsoa-269	251	4	.	.	PUNCT
ajfsoa-269	252	1	koletzko	koletzko	PROPN
ajfsoa-269	252	2	b	b	PROPN
ajfsoa-269	252	3	,	,	PUNCT
ajfsoa-269	252	4	thiel	thiel	PROPN
ajfsoa-269	252	5	i	i	PROPN
ajfsoa-269	252	6	,	,	PUNCT
ajfsoa-269	252	7	abiodun	abiodun	PROPN
ajfsoa-269	252	8	po	po	PROPN
ajfsoa-269	252	9	(	(	PUNCT
ajfsoa-269	252	10	1992	1992	NUM
ajfsoa-269	252	11	)	)	PUNCT
ajfsoa-269	252	12	.	.	PUNCT
ajfsoa-269	253	1	the	the	DET
ajfsoa-269	253	2	fatty	fatty	NOUN
ajfsoa-269	253	3	acid	acid	NOUN
ajfsoa-269	253	4	composition	composition	NOUN
ajfsoa-269	253	5	of	of	ADP
ajfsoa-269	253	6	human	human	ADJ
ajfsoa-269	253	7	milk	milk	NOUN
ajfsoa-269	253	8	in	in	ADP
ajfsoa-269	253	9	europe	europe	PROPN
ajfsoa-269	253	10	and	and	CCONJ
ajfsoa-269	253	11	africa	africa	PROPN
ajfsoa-269	253	12	.	.	PUNCT
ajfsoa-269	254	1	j.	j.	PROPN
ajfsoa-269	254	2	paed	paed	PROPN
ajfsoa-269	254	3	.	.	PUNCT
ajfsoa-269	255	1	120	120	NUM
ajfsoa-269	255	2	:	:	PUNCT
ajfsoa-269	255	3	62	62	NUM
ajfsoa-269	255	4	-	-	SYM
ajfsoa-269	255	5	70	70	NUM
ajfsoa-269	255	6	.	.	PUNCT
ajfsoa-269	256	1	mcdowell	mcdowell	PROPN
ajfsoa-269	256	2	i	i	PROPN
ajfsoa-269	256	3	,	,	PUNCT
ajfsoa-269	256	4	oduro	oduro	PROPN
ajfsoa-269	256	5	ka	ka	PROPN
ajfsoa-269	256	6	(	(	PUNCT
ajfsoa-269	256	7	1993	1993	NUM
ajfsoa-269	256	8	)	)	PUNCT
ajfsoa-269	256	9	.	.	PUNCT
ajfsoa-269	257	1	investigation	investigation	NOUN
ajfsoa-269	257	2	of	of	ADP
ajfsoa-269	257	3	the	the	DET
ajfsoa-269	257	4	bcarotene	bcarotene	ADJ
ajfsoa-269	257	5	content	content	NOUN
ajfsoa-269	257	6	of	of	ADP
ajfsoa-269	257	7	yellow	yellow	ADJ
ajfsoa-269	257	8	varieties	variety	NOUN
ajfsoa-269	257	9	of	of	ADP
ajfsoa-269	257	10	cassava	cassava	NOUN
ajfsoa-269	257	11	(	(	PUNCT
ajfsoa-269	257	12	manihot	manihot	NOUN
ajfsoa-269	257	13	esculenta	esculenta	NOUN
ajfsoa-269	257	14	crantz	crantz	NOUN
ajfsoa-269	257	15	)	)	PUNCT
ajfsoa-269	257	16	.	.	PUNCT
ajfsoa-269	258	1	j	j	PROPN
ajfsoa-269	258	2	plant	plant	NOUN
ajfsoa-269	258	3	foods	food	NOUN
ajfsoa-269	258	4	.	.	PUNCT
ajfsoa-269	259	1	5	5	NUM
ajfsoa-269	259	2	:	:	SYM
ajfsoa-269	259	3	169	169	NUM
ajfsoa-269	259	4	-	-	SYM
ajfsoa-269	259	5	171	171	NUM
ajfsoa-269	259	6	.	.	PUNCT
ajfsoa-269	260	1	nigeria	nigeria	PROPN
ajfsoa-269	260	2	demographic	demographic	ADJ
ajfsoa-269	260	3	and	and	CCONJ
ajfsoa-269	260	4	health	health	NOUN
ajfsoa-269	260	5	survey	survey	NOUN
ajfsoa-269	260	6	(	(	PUNCT
ajfsoa-269	260	7	ndhs	ndhs	PROPN
ajfsoa-269	260	8	)	)	PUNCT
ajfsoa-269	260	9	(	(	PUNCT
ajfsoa-269	260	10	2003	2003	NUM
ajfsoa-269	260	11	)	)	PUNCT
ajfsoa-269	260	12	.	.	PUNCT
ajfsoa-269	261	1	in	in	ADP
ajfsoa-269	261	2	nutrition	nutrition	NOUN
ajfsoa-269	261	3	of	of	ADP
ajfsoa-269	261	4	young	young	ADJ
ajfsoa-269	261	5	children	child	NOUN
ajfsoa-269	261	6	and	and	CCONJ
ajfsoa-269	261	7	mothers	mother	NOUN
ajfsoa-269	261	8	in	in	ADP
ajfsoa-269	261	9	nigeria	nigeria	PROPN
ajfsoa-269	261	10	,	,	PUNCT
ajfsoa-269	261	11	usa	usa	PROPN
ajfsoa-269	261	12	.	.	PROPN
ajfsoa-269	261	13	nigeria	nigeria	PROPN
ajfsoa-269	261	14	food	food	NOUN
ajfsoa-269	261	15	consumption	consumption	NOUN
ajfsoa-269	261	16	and	and	CCONJ
ajfsoa-269	261	17	nutrition	nutrition	NOUN
ajfsoa-269	261	18	survey	survey	NOUN
ajfsoa-269	261	19	summary	summary	NOUN
ajfsoa-269	261	20	.	.	PUNCT
ajfsoa-269	262	1	iita	iita	PROPN
ajfsoa-269	262	2	,	,	PUNCT
ajfsoa-269	262	3	ibadan	ibadan	PROPN
ajfsoa-269	262	4	,	,	PUNCT
ajfsoa-269	262	5	nigeria	nigeria	PROPN
ajfsoa-269	262	6	(	(	PUNCT
ajfsoa-269	262	7	2003	2003	NUM
ajfsoa-269	262	8	)	)	PUNCT
ajfsoa-269	262	9	.	.	PUNCT
ajfsoa-269	263	1	nnam	nnam	PROPN
ajfsoa-269	263	2	nm	nm	INTJ
ajfsoa-269	263	3	(	(	PUNCT
ajfsoa-269	263	4	2002	2002	NUM
ajfsoa-269	263	5	)	)	PUNCT
ajfsoa-269	263	6	.	.	PUNCT
ajfsoa-269	264	1	evaluation	evaluation	NOUN
ajfsoa-269	264	2	of	of	ADP
ajfsoa-269	264	3	complementary	complementary	ADJ
ajfsoa-269	264	4	foods	food	NOUN
ajfsoa-269	264	5	based	base	VERB
ajfsoa-269	264	6	on	on	ADP
ajfsoa-269	264	7	maize	maize	NOUN
ajfsoa-269	264	8	,	,	PUNCT
ajfsoa-269	264	9	groundnut	groundnut	NOUN
ajfsoa-269	264	10	,	,	PUNCT
ajfsoa-269	264	11	pawpaw	pawpaw	NOUN
ajfsoa-269	264	12	and	and	CCONJ
ajfsoa-269	264	13	mango	mango	NOUN
ajfsoa-269	264	14	flour	flour	NOUN
ajfsoa-269	264	15	blends	blend	NOUN
ajfsoa-269	264	16	.	.	PUNCT
ajfsoa-269	265	1	nig	nig	PROPN
ajfsoa-269	265	2	.	.	PUNCT
ajfsoa-269	266	1	j.	j.	PROPN
ajfsoa-269	266	2	nutr	nutr	PROPN
ajfsoa-269	266	3	.	.	PUNCT
ajfsoa-269	267	1	sci	sci	PROPN
ajfsoa-269	267	2	.	.	PUNCT
ajfsoa-269	268	1	22(23	22(23	NOUN
ajfsoa-269	268	2	):	):	PUNCT
ajfsoa-269	268	3	8	8	NUM
ajfsoa-269	268	4	-18	-18	NUM
ajfsoa-269	268	5	.	.	PUNCT
ajfsoa-269	269	1	reeds	reeds	PROPN
ajfsoa-269	269	2	pj	pj	PROPN
ajfsoa-269	269	3	,	,	PUNCT
ajfsoa-269	269	4	garlick	garlick	PROPN
ajfsoa-269	269	5	pj	pj	PROPN
ajfsoa-269	269	6	(	(	PUNCT
ajfsoa-269	269	7	2003	2003	NUM
ajfsoa-269	269	8	)	)	PUNCT
ajfsoa-269	269	9	.	.	PUNCT
ajfsoa-269	270	1	protein	protein	NOUN
ajfsoa-269	270	2	and	and	CCONJ
ajfsoa-269	270	3	amino	amino	NOUN
ajfsoa-269	270	4	acid	acid	NOUN
ajfsoa-269	270	5	requirements	requirement	NOUN
ajfsoa-269	270	6	and	and	CCONJ
ajfsoa-269	270	7	the	the	DET
ajfsoa-269	270	8	composition	composition	NOUN
ajfsoa-269	270	9	of	of	ADP
ajfsoa-269	270	10	complementary	complementary	ADJ
ajfsoa-269	270	11	foods	food	NOUN
ajfsoa-269	270	12	.	.	PUNCT
ajfsoa-269	271	1	j.	j.	PROPN
ajfsoa-269	271	2	nutr	nutr	PROPN
ajfsoa-269	271	3	.	.	PROPN
ajfsoa-269	272	1	133	133	NUM
ajfsoa-269	272	2	:	:	SYM
ajfsoa-269	272	3	2953s-2961s	2953s-2961s	NUM
ajfsoa-269	272	4	.	.	PUNCT
ajfsoa-269	272	5	salem	salem	PROPN
ajfsoa-269	272	6	norman	norman	PROPN
ajfsoa-269	272	7	jr	jr	PROPN
ajfsoa-269	272	8	,	,	PUNCT
ajfsoa-269	272	9	wegher	wegher	PROPN
ajfsoa-269	272	10	brent	brent	PROPN
ajfsoa-269	272	11	,	,	PUNCT
ajfsoa-269	272	12	mena	mena	PROPN
ajfsoa-269	272	13	patricia	patricia	PROPN
ajfsoa-269	272	14	,	,	PUNCT
ajfsoa-269	272	15	uauy	uauy	PROPN
ajfsoa-269	272	16	ricardo	ricardo	PROPN
ajfsoa-269	272	17	(	(	PUNCT
ajfsoa-269	272	18	1996	1996	NUM
ajfsoa-269	272	19	)	)	PUNCT
ajfsoa-269	272	20	.	.	PUNCT
ajfsoa-269	273	1	arachidonic	arachidonic	ADJ
ajfsoa-269	273	2	and	and	CCONJ
ajfsoa-269	273	3	docosahexaenoic	docosahexaenoic	ADJ
ajfsoa-269	273	4	acids	acid	NOUN
ajfsoa-269	273	5	are	be	AUX
ajfsoa-269	273	6	biosynthesized	biosynthesize	VERB
ajfsoa-269	273	7	from	from	ADP
ajfsoa-269	273	8	their	their	PRON
ajfsoa-269	273	9	18	18	NUM
ajfsoa-269	273	10	-	-	PUNCT
ajfsoa-269	273	11	carbon	carbon	NOUN
ajfsoa-269	273	12	precursors	precursor	NOUN
ajfsoa-269	273	13	in	in	ADP
ajfsoa-269	273	14	human	human	ADJ
ajfsoa-269	273	15	infants	infant	NOUN
ajfsoa-269	273	16	.	.	PUNCT
ajfsoa-269	274	1	proc	proc	NOUN
ajfsoa-269	274	2	.	.	PUNCT
ajfsoa-269	275	1	natl	natl	PROPN
ajfsoa-269	275	2	.	.	PUNCT
ajfsoa-269	276	1	acad	acad	PROPN
ajfsoa-269	276	2	.	.	PUNCT
ajfsoa-269	277	1	sci	sci	PROPN
ajfsoa-269	277	2	.	.	PROPN
ajfsoa-269	277	3	usa	usa	PROPN
ajfsoa-269	277	4	sandstrom	sandstrom	PROPN
ajfsoa-269	277	5	,	,	PUNCT
ajfsoa-269	277	6	b	b	PROPN
ajfsoa-269	277	7	and	and	CCONJ
ajfsoa-269	277	8	lonnerdal	lonnerdal	NOUN
ajfsoa-269	277	9	,	,	PUNCT
ajfsoa-269	277	10	b.	b.	PROPN
ajfsoa-269	277	11	(	(	PUNCT
ajfsoa-269	277	12	1989	1989	NUM
ajfsoa-269	277	13	)	)	PUNCT
ajfsoa-269	277	14	.	.	PUNCT
ajfsoa-269	278	1	promoters	promoter	NOUN
ajfsoa-269	278	2	and	and	CCONJ
ajfsoa-269	278	3	antagonists	antagonist	NOUN
ajfsoa-269	278	4	of	of	ADP
ajfsoa-269	278	5	zinc	zinc	NOUN
ajfsoa-269	278	6	absorption	absorption	NOUN
ajfsoa-269	278	7	,	,	PUNCT
ajfsoa-269	278	8	in	in	ADP
ajfsoa-269	278	9	zinc	zinc	NOUN
ajfsoa-269	278	10	in	in	ADP
ajfsoa-269	278	11	human	human	ADJ
ajfsoa-269	278	12	biology	biology	NOUN
ajfsoa-269	278	13	ed	ed	NOUN
ajfsoa-269	278	14	.	.	PUNCT
ajfsoa-269	279	1	cf	cf	NOUN
ajfsoa-269	279	2	mills	mill	NOUN
ajfsoa-269	279	3	57	57	NUM
ajfsoa-269	279	4	-	-	SYM
ajfsoa-269	279	5	58	58	NUM
ajfsoa-269	279	6	.	.	PUNCT
ajfsoa-269	280	1	international	international	ADJ
ajfsoa-269	280	2	life	life	PROPN
ajfsoa-269	280	3	sciences	sciences	PROPN
ajfsoa-269	280	4	institute	institute	PROPN
ajfsoa-269	280	5	.	.	PUNCT
ajfsoa-269	281	1	human	human	ADJ
ajfsoa-269	281	2	nutrition	nutrition	NOUN
ajfsoa-269	281	3	reviews	review	NOUN
ajfsoa-269	281	4	,	,	PUNCT
ajfsoa-269	281	5	springer	springer	NOUN
ajfsoa-269	281	6	-	-	PUNCT
ajfsoa-269	281	7	verlag	verlag	PROPN
ajfsoa-269	281	8	.	.	PUNCT
ajfsoa-269	282	1	london	london	PROPN
ajfsoa-269	282	2	,	,	PUNCT
ajfsoa-269	282	3	uk	uk	PROPN
ajfsoa-269	282	4	.	.	PROPN
ajfsoa-269	282	5	temple	temple	PROPN
ajfsoa-269	282	6	vj	vj	PROPN
ajfsoa-269	282	7	,	,	PUNCT
ajfsoa-269	282	8	badamosi	badamosi	PROPN
ajfsoa-269	282	9	ej	ej	PROPN
ajfsoa-269	282	10	,	,	PUNCT
ajfsoa-269	282	11	ladeji	ladeji	PROPN
ajfsoa-269	282	12	o	o	PROPN
ajfsoa-269	282	13	,	,	PUNCT
ajfsoa-269	282	14	solomon	solomon	PROPN
ajfsoa-269	282	15	m	m	PROPN
ajfsoa-269	282	16	(	(	PUNCT
ajfsoa-269	282	17	1996	1996	NUM
ajfsoa-269	282	18	)	)	PUNCT
ajfsoa-269	282	19	.	.	PUNCT
ajfsoa-269	283	1	proximate	proximate	VERB
ajfsoa-269	283	2	chemical	chemical	ADJ
ajfsoa-269	283	3	composition	composition	NOUN
ajfsoa-269	283	4	of	of	ADP
ajfsoa-269	283	5	three	three	NUM
ajfsoa-269	283	6	locally	locally	ADV
ajfsoa-269	283	7	formulated	formulate	VERB
ajfsoa-269	283	8	complementary	complementary	ADJ
ajfsoa-269	283	9	foods	food	NOUN
ajfsoa-269	283	10	.	.	PUNCT
ajfsoa-269	284	1	west	west	PROPN
ajfsoa-269	284	2	afr	afr	PROPN
ajfsoa-269	284	3	.	.	PUNCT
ajfsoa-269	285	1	j.	j.	PROPN
ajfsoa-269	285	2	biol	biol	PROPN
ajfsoa-269	285	3	.	.	PUNCT
ajfsoa-269	286	1	sci	sci	PROPN
ajfsoa-269	286	2	.	.	PROPN
ajfsoa-269	287	1	5	5	NUM
ajfsoa-269	287	2	:	:	SYM
ajfsoa-269	287	3	134	134	NUM
ajfsoa-269	287	4	-	-	SYM
ajfsoa-269	287	5	143	143	NUM
ajfsoa-269	287	6	unicef	unicef	NOUN
ajfsoa-269	287	7	(	(	PUNCT
ajfsoa-269	287	8	2006	2006	NUM
ajfsoa-269	287	9	)	)	PUNCT
ajfsoa-269	287	10	.	.	PUNCT
ajfsoa-269	288	1	united	united	PROPN
ajfsoa-269	288	2	nations	nations	PROPN
ajfsoa-269	288	3	children	child	NOUN
ajfsoa-269	288	4	's	's	PART
ajfsoa-269	288	5	fund	fund	NOUN
ajfsoa-269	288	6	.	.	PUNCT
ajfsoa-269	289	1	state	state	NOUN
ajfsoa-269	289	2	of	of	ADP
ajfsoa-269	289	3	the	the	DET
ajfsoa-269	289	4	world	world	NOUN
ajfsoa-269	289	5	children	child	NOUN
ajfsoa-269	289	6	,	,	PUNCT
ajfsoa-269	289	7	brodock	brodock	PROPN
ajfsoa-269	289	8	press	press	NOUN
ajfsoa-269	289	9	limited	limit	VERB
ajfsoa-269	289	10	.	.	PUNCT
ajfsoa-269	290	1	who	who	PRON
ajfsoa-269	290	2	/	/	SYM
ajfsoa-269	290	3	fao	fao	NOUN
ajfsoa-269	290	4	(	(	PUNCT
ajfsoa-269	290	5	1995	1995	NUM
ajfsoa-269	290	6	)	)	PUNCT
ajfsoa-269	290	7	.	.	PUNCT
ajfsoa-269	291	1	(	(	PUNCT
ajfsoa-269	291	2	world	world	NOUN
ajfsoa-269	291	3	health	health	NOUN
ajfsoa-269	291	4	organization	organization	PROPN
ajfsoa-269	291	5	/	/	SYM
ajfsoa-269	291	6	food	food	NOUN
ajfsoa-269	291	7	and	and	CCONJ
ajfsoa-269	291	8	agriculture	agriculture	NOUN
ajfsoa-269	291	9	organization	organization	NOUN
ajfsoa-269	291	10	)	)	PUNCT
ajfsoa-269	291	11	.	.	PUNCT
ajfsoa-269	292	1	who	who	PRON
ajfsoa-269	292	2	and	and	CCONJ
ajfsoa-269	292	3	fao	fao	PROPN
ajfsoa-269	292	4	consultation	consultation	NOUN
ajfsoa-269	292	5	:	:	PUNCT
ajfsoa-269	292	6	fats	fat	NOUN
ajfsoa-269	292	7	and	and	CCONJ
ajfsoa-269	292	8	oils	oil	NOUN
ajfsoa-269	292	9	in	in	ADP
ajfsoa-269	292	10	human	human	ADJ
ajfsoa-269	292	11	nutrition	nutrition	NOUN
ajfsoa-269	292	12	.	.	PUNCT
ajfsoa-269	293	1	nutrition	nutrition	NOUN
ajfsoa-269	293	2	rev	rev	VERB
ajfsoa-269	293	3	.	.	PROPN
ajfsoa-269	294	1	53	53	NUM
ajfsoa-269	294	2	:	:	PUNCT
ajfsoa-269	294	3	202	202	NUM
ajfsoa-269	294	4	-	-	SYM
ajfsoa-269	294	5	205	205	NUM
ajfsoa-269	294	6	.	.	PUNCT
ajfsoa-269	295	1	who	who	PRON
ajfsoa-269	295	2	/	/	SYM
ajfsoa-269	295	3	unicef	unicef	PROPN
ajfsoa-269	295	4	(	(	PUNCT
ajfsoa-269	295	5	1998	1998	NUM
ajfsoa-269	295	6	)	)	PUNCT
ajfsoa-269	295	7	.	.	PUNCT
ajfsoa-269	295	8	complementary	complementary	ADJ
ajfsoa-269	295	9	feeding	feeding	NOUN
ajfsoa-269	295	10	of	of	ADP
ajfsoa-269	295	11	young	young	ADJ
ajfsoa-269	295	12	children	child	NOUN
ajfsoa-269	295	13	in	in	ADP
ajfsoa-269	295	14	developing	develop	VERB
ajfsoa-269	295	15	countries	country	NOUN
ajfsoa-269	295	16	:	:	PUNCT
ajfsoa-269	295	17	a	a	DET
ajfsoa-269	295	18	review	review	NOUN
ajfsoa-269	295	19	of	of	ADP
ajfsoa-269	295	20	current	current	ADJ
ajfsoa-269	295	21	scientific	scientific	ADJ
ajfsoa-269	295	22	knowledge	knowledge	NOUN
ajfsoa-269	295	23	.	.	PUNCT
ajfsoa-269	296	1	who	who	PRON
ajfsoa-269	296	2	/	/	SYM
ajfsoa-269	296	3	nut/98.1	nut/98.1	PROPN
ajfsoa-269	296	4	.	.	PUNCT
ajfsoa-269	296	5	world	world	PROPN
ajfsoa-269	296	6	health	health	PROPN
ajfsoa-269	296	7	organization	organization	PROPN
ajfsoa-269	296	8	,	,	PUNCT
ajfsoa-269	296	9	geneva	geneva	PROPN
ajfsoa-269	296	10	.	.	PUNCT
ajfsoa-269	297	1	pp	pp	ADJ
ajfsoa-269	297	2	.	.	PUNCT
ajfsoa-269	298	1	1	1	NUM
ajfsoa-269	298	2	-	-	SYM
ajfsoa-269	298	3	228	228	NUM
ajfsoa-269	298	4	.	.	PUNCT