id	sid	tid	token	lemma	pos
ajfsoa-27	1	1	african	african	ADJ
ajfsoa-27	1	2	journal	journal	PROPN
ajfsoa-27	1	3	of	of	ADP
ajfsoa-27	1	4	food	food	NOUN
ajfsoa-27	1	5	science	science	NOUN
ajfsoa-27	1	6	research	research	NOUN
ajfsoa-27	1	7	vol	vol	NOUN
ajfsoa-27	1	8	.	.	PROPN
ajfsoa-27	1	9	1	1	NUM
ajfsoa-27	1	10	(	(	PUNCT
ajfsoa-27	1	11	1	1	NUM
ajfsoa-27	1	12	)	)	PUNCT
ajfsoa-27	1	13	,	,	PUNCT
ajfsoa-27	1	14	pp	pp	PROPN
ajfsoa-27	1	15	.	.	PUNCT
ajfsoa-27	2	1	001	001	NUM
ajfsoa-27	2	2	-	-	PUNCT
ajfsoa-27	2	3	009	009	NUM
ajfsoa-27	2	4	,	,	PUNCT
ajfsoa-27	2	5	september	september	PROPN
ajfsoa-27	2	6	,	,	PUNCT
ajfsoa-27	2	7	2013	2013	NUM
ajfsoa-27	2	8	.	.	PUNCT
ajfsoa-27	3	1	available	available	ADJ
ajfsoa-27	3	2	online	online	ADV
ajfsoa-27	3	3	at	at	ADP
ajfsoa-27	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-27	3	5	©	©	PROPN
ajfsoa-27	3	6	international	international	ADJ
ajfsoa-27	3	7	scholars	scholar	NOUN
ajfsoa-27	3	8	journals	journal	VERB
ajfsoa-27	3	9	full	full	ADJ
ajfsoa-27	3	10	length	length	NOUN
ajfsoa-27	3	11	research	research	NOUN
ajfsoa-27	3	12	paper	paper	NOUN
ajfsoa-27	3	13	optimization	optimization	NOUN
ajfsoa-27	3	14	of	of	ADP
ajfsoa-27	3	15	process	process	NOUN
ajfsoa-27	3	16	conditions	condition	NOUN
ajfsoa-27	3	17	for	for	ADP
ajfsoa-27	3	18	cassava	cassava	NOUN
ajfsoa-27	3	19	(	(	PUNCT
ajfsoa-27	3	20	manihot	manihot	NOUN
ajfsoa-27	3	21	esculenta	esculenta	NOUN
ajfsoa-27	3	22	)	)	PUNCT
ajfsoa-27	3	23	lafun	lafun	NOUN
ajfsoa-27	3	24	production	production	NOUN
ajfsoa-27	3	25	nwabueze	nwabueze	NOUN
ajfsoa-27	3	26	,	,	PUNCT
ajfsoa-27	4	1	t.	t.	PROPN
ajfsoa-27	4	2	u.	u.	PROPN
ajfsoa-27	4	3	*	*	PROPN
ajfsoa-27	4	4	and	and	CCONJ
ajfsoa-27	4	5	odunsi	odunsi	PROPN
ajfsoa-27	4	6	,	,	PUNCT
ajfsoa-27	4	7	f.	f.	PROPN
ajfsoa-27	4	8	o.	o.	PROPN
ajfsoa-27	4	9	department	department	PROPN
ajfsoa-27	4	10	of	of	ADP
ajfsoa-27	4	11	food	food	NOUN
ajfsoa-27	4	12	science	science	NOUN
ajfsoa-27	4	13	and	and	CCONJ
ajfsoa-27	4	14	technology	technology	NOUN
ajfsoa-27	4	15	,	,	PUNCT
ajfsoa-27	4	16	michael	michael	PROPN
ajfsoa-27	4	17	okpara	okpara	PROPN
ajfsoa-27	4	18	university	university	PROPN
ajfsoa-27	4	19	of	of	ADP
ajfsoa-27	4	20	agriculture	agriculture	PROPN
ajfsoa-27	4	21	,	,	PUNCT
ajfsoa-27	4	22	umudike	umudike	NOUN
ajfsoa-27	4	23	,	,	PUNCT
ajfsoa-27	4	24	p.m.b	p.m.b	NOUN
ajfsoa-27	4	25	.	.	PROPN
ajfsoa-27	4	26	7267	7267	NUM
ajfsoa-27	4	27	,	,	PUNCT
ajfsoa-27	4	28	umuahia	umuahia	VERB
ajfsoa-27	4	29	,	,	PUNCT
ajfsoa-27	4	30	abia	abia	PROPN
ajfsoa-27	4	31	state	state	PROPN
ajfsoa-27	4	32	,	,	PUNCT
ajfsoa-27	4	33	nigeria	nigeria	PROPN
ajfsoa-27	4	34	.	.	PUNCT
ajfsoa-27	4	35	accepted	accept	VERB
ajfsoa-27	4	36	28	28	NUM
ajfsoa-27	4	37	th	th	NOUN
ajfsoa-27	4	38	september	september	PROPN
ajfsoa-27	4	39	,	,	PUNCT
ajfsoa-27	4	40	2013	2013	NUM
ajfsoa-27	4	41	optimization	optimization	NOUN
ajfsoa-27	4	42	of	of	ADP
ajfsoa-27	4	43	cassava	cassava	NOUN
ajfsoa-27	4	44	(	(	PUNCT
ajfsoa-27	4	45	manihot	manihot	NOUN
ajfsoa-27	4	46	esculenta	esculenta	NOUN
ajfsoa-27	4	47	,	,	PUNCT
ajfsoa-27	4	48	nr8082	nr8082	PROPN
ajfsoa-27	4	49	clone	clone	NOUN
ajfsoa-27	4	50	)	)	PUNCT
ajfsoa-27	4	51	lafun	lafun	NOUN
ajfsoa-27	4	52	production	production	NOUN
ajfsoa-27	4	53	and	and	CCONJ
ajfsoa-27	4	54	evaluation	evaluation	NOUN
ajfsoa-27	4	55	was	be	AUX
ajfsoa-27	4	56	carried	carry	VERB
ajfsoa-27	4	57	out	out	ADP
ajfsoa-27	4	58	using	use	VERB
ajfsoa-27	4	59	response	response	NOUN
ajfsoa-27	4	60	surface	surface	NOUN
ajfsoa-27	4	61	methodology	methodology	NOUN
ajfsoa-27	4	62	.	.	PUNCT
ajfsoa-27	5	1	the	the	DET
ajfsoa-27	5	2	selected	select	VERB
ajfsoa-27	5	3	experimental	experimental	ADJ
ajfsoa-27	5	4	design	design	NOUN
ajfsoa-27	5	5	had	have	VERB
ajfsoa-27	5	6	three	three	NUM
ajfsoa-27	5	7	variables	variable	NOUN
ajfsoa-27	5	8	and	and	CCONJ
ajfsoa-27	5	9	five	five	NUM
ajfsoa-27	5	10	levels	level	NOUN
ajfsoa-27	5	11	referred	refer	VERB
ajfsoa-27	5	12	to	to	ADP
ajfsoa-27	5	13	as	as	ADP
ajfsoa-27	5	14	central	central	ADJ
ajfsoa-27	5	15	composite	composite	ADJ
ajfsoa-27	5	16	design	design	NOUN
ajfsoa-27	5	17	.	.	PUNCT
ajfsoa-27	6	1	process	process	NOUN
ajfsoa-27	6	2	variables	variable	NOUN
ajfsoa-27	6	3	were	be	AUX
ajfsoa-27	6	4	inoculum	inoculum	NOUN
ajfsoa-27	6	5	volume	volume	NOUN
ajfsoa-27	6	6	,	,	PUNCT
ajfsoa-27	6	7	fermentation	fermentation	NOUN
ajfsoa-27	6	8	time	time	NOUN
ajfsoa-27	6	9	and	and	CCONJ
ajfsoa-27	6	10	drying	dry	VERB
ajfsoa-27	6	11	temperature	temperature	NOUN
ajfsoa-27	6	12	.	.	PUNCT
ajfsoa-27	7	1	inoculum	inoculum	NOUN
ajfsoa-27	7	2	volumes	volume	NOUN
ajfsoa-27	7	3	were	be	AUX
ajfsoa-27	7	4	1.50	1.50	NUM
ajfsoa-27	7	5	,	,	PUNCT
ajfsoa-27	7	6	2.00	2.00	NUM
ajfsoa-27	7	7	,	,	PUNCT
ajfsoa-27	7	8	2.50	2.50	NUM
ajfsoa-27	7	9	,	,	PUNCT
ajfsoa-27	7	10	3.00	3.00	NUM
ajfsoa-27	7	11	and	and	CCONJ
ajfsoa-27	7	12	3.50	3.50	NUM
ajfsoa-27	7	13	l.	l.	NOUN
ajfsoa-27	7	14	fermentation	fermentation	NOUN
ajfsoa-27	7	15	times	time	NOUN
ajfsoa-27	7	16	were	be	AUX
ajfsoa-27	7	17	24	24	NUM
ajfsoa-27	7	18	,	,	PUNCT
ajfsoa-27	7	19	36	36	NUM
ajfsoa-27	7	20	,	,	PUNCT
ajfsoa-27	7	21	48	48	NUM
ajfsoa-27	7	22	,	,	PUNCT
ajfsoa-27	7	23	60	60	NUM
ajfsoa-27	7	24	and	and	CCONJ
ajfsoa-27	7	25	72	72	NUM
ajfsoa-27	7	26	h	h	NOUN
ajfsoa-27	7	27	while	while	SCONJ
ajfsoa-27	7	28	drying	dry	VERB
ajfsoa-27	7	29	temperatures	temperature	NOUN
ajfsoa-27	7	30	were	be	AUX
ajfsoa-27	7	31	35	35	NUM
ajfsoa-27	7	32	,	,	PUNCT
ajfsoa-27	7	33	41	41	NUM
ajfsoa-27	7	34	,	,	PUNCT
ajfsoa-27	7	35	47	47	NUM
ajfsoa-27	7	36	,	,	PUNCT
ajfsoa-27	7	37	53	53	NUM
ajfsoa-27	7	38	and	and	CCONJ
ajfsoa-27	7	39	59	59	NUM
ajfsoa-27	7	40	o	o	NOUN
ajfsoa-27	7	41	c.	c.	PROPN
ajfsoa-27	7	42	response	response	PROPN
ajfsoa-27	7	43	surface	surface	NOUN
ajfsoa-27	7	44	data	datum	NOUN
ajfsoa-27	7	45	on	on	ADP
ajfsoa-27	7	46	lafun	lafun	ADJ
ajfsoa-27	7	47	yields	yield	NOUN
ajfsoa-27	7	48	,	,	PUNCT
ajfsoa-27	7	49	colour	colour	NOUN
ajfsoa-27	7	50	index	index	NOUN
ajfsoa-27	7	51	and	and	CCONJ
ajfsoa-27	7	52	cyanogenic	cyanogenic	ADJ
ajfsoa-27	7	53	potentials	potential	NOUN
ajfsoa-27	7	54	were	be	AUX
ajfsoa-27	7	55	analyzed	analyze	VERB
ajfsoa-27	7	56	in	in	ADP
ajfsoa-27	7	57	a	a	DET
ajfsoa-27	7	58	regression	regression	NOUN
ajfsoa-27	7	59	model	model	NOUN
ajfsoa-27	7	60	while	while	SCONJ
ajfsoa-27	7	61	threedimensional	threedimensional	ADJ
ajfsoa-27	7	62	response	response	NOUN
ajfsoa-27	7	63	surface	surface	NOUN
ajfsoa-27	7	64	plots	plot	NOUN
ajfsoa-27	7	65	were	be	AUX
ajfsoa-27	7	66	made	make	VERB
ajfsoa-27	7	67	.	.	PUNCT
ajfsoa-27	8	1	effects	effect	NOUN
ajfsoa-27	8	2	of	of	ADP
ajfsoa-27	8	3	process	process	NOUN
ajfsoa-27	8	4	variables	variable	NOUN
ajfsoa-27	8	5	on	on	ADP
ajfsoa-27	8	6	lafun	lafun	ADJ
ajfsoa-27	8	7	parameters	parameter	NOUN
ajfsoa-27	8	8	varied	varied	ADJ
ajfsoa-27	8	9	depending	depend	VERB
ajfsoa-27	8	10	on	on	ADP
ajfsoa-27	8	11	which	which	DET
ajfsoa-27	8	12	response	response	NOUN
ajfsoa-27	8	13	was	be	AUX
ajfsoa-27	8	14	analyzed	analyze	VERB
ajfsoa-27	8	15	.	.	PUNCT
ajfsoa-27	9	1	maximum	maximum	ADJ
ajfsoa-27	9	2	and	and	CCONJ
ajfsoa-27	9	3	minimum	minimum	ADJ
ajfsoa-27	9	4	yields	yield	NOUN
ajfsoa-27	9	5	were	be	AUX
ajfsoa-27	9	6	82.68	82.68	NUM
ajfsoa-27	9	7	and	and	CCONJ
ajfsoa-27	9	8	66.68	66.68	NUM
ajfsoa-27	9	9	%	%	NOUN
ajfsoa-27	9	10	for	for	ADP
ajfsoa-27	9	11	lafun	lafun	ADJ
ajfsoa-27	9	12	flour	flour	NOUN
ajfsoa-27	9	13	and	and	CCONJ
ajfsoa-27	9	14	68.24	68.24	NUM
ajfsoa-27	9	15	and	and	CCONJ
ajfsoa-27	9	16	56.20	56.20	NUM
ajfsoa-27	9	17	%	%	NOUN
ajfsoa-27	9	18	for	for	ADP
ajfsoa-27	9	19	lafun	lafun	ADJ
ajfsoa-27	9	20	starch	starch	NOUN
ajfsoa-27	9	21	,	,	PUNCT
ajfsoa-27	9	22	respectively	respectively	ADV
ajfsoa-27	9	23	.	.	PUNCT
ajfsoa-27	10	1	photometric	photometric	ADJ
ajfsoa-27	10	2	colour	colour	NOUN
ajfsoa-27	10	3	index	index	NOUN
ajfsoa-27	10	4	ranged	range	VERB
ajfsoa-27	10	5	from	from	ADP
ajfsoa-27	10	6	10.03	10.03	NUM
ajfsoa-27	10	7	to	to	ADP
ajfsoa-27	10	8	30.51	30.51	NUM
ajfsoa-27	10	9	while	while	SCONJ
ajfsoa-27	10	10	cyanogenic	cyanogenic	ADJ
ajfsoa-27	10	11	potentials	potential	NOUN
ajfsoa-27	10	12	of	of	ADP
ajfsoa-27	10	13	the	the	DET
ajfsoa-27	10	14	flour	flour	NOUN
ajfsoa-27	10	15	ranged	range	VERB
ajfsoa-27	10	16	from	from	ADP
ajfsoa-27	10	17	1.88	1.88	NUM
ajfsoa-27	10	18	to	to	ADP
ajfsoa-27	10	19	5.31	5.31	NUM
ajfsoa-27	10	20	mg	mg	NUM
ajfsoa-27	10	21	hcn	hcn	PROPN
ajfsoa-27	10	22	/	/	SYM
ajfsoa-27	10	23	kg	kg	PROPN
ajfsoa-27	10	24	and	and	CCONJ
ajfsoa-27	10	25	that	that	PRON
ajfsoa-27	10	26	of	of	ADP
ajfsoa-27	10	27	the	the	DET
ajfsoa-27	10	28	paste	paste	NOUN
ajfsoa-27	10	29	from	from	ADP
ajfsoa-27	10	30	0.93	0.93	NUM
ajfsoa-27	10	31	to	to	ADP
ajfsoa-27	10	32	3.11	3.11	NUM
ajfsoa-27	10	33	mg	mg	PROPN
ajfsoa-27	10	34	hcn	hcn	PROPN
ajfsoa-27	10	35	/	/	SYM
ajfsoa-27	10	36	kg	kg	PROPN
ajfsoa-27	10	37	.	.	PUNCT
ajfsoa-27	10	38	models	model	NOUN
ajfsoa-27	10	39	developed	develop	VERB
ajfsoa-27	10	40	by	by	ADP
ajfsoa-27	10	41	response	response	NOUN
ajfsoa-27	10	42	surface	surface	NOUN
ajfsoa-27	10	43	analysis	analysis	NOUN
ajfsoa-27	10	44	for	for	ADP
ajfsoa-27	10	45	these	these	DET
ajfsoa-27	10	46	responses	response	NOUN
ajfsoa-27	10	47	were	be	AUX
ajfsoa-27	10	48	significant	significant	ADJ
ajfsoa-27	10	49	at	at	ADP
ajfsoa-27	10	50	low	low	ADJ
ajfsoa-27	10	51	(	(	PUNCT
ajfsoa-27	10	52	1	1	NUM
ajfsoa-27	10	53	to	to	PART
ajfsoa-27	10	54	5	5	NUM
ajfsoa-27	10	55	%	%	NOUN
ajfsoa-27	10	56	)	)	PUNCT
ajfsoa-27	10	57	levels	level	NOUN
ajfsoa-27	10	58	of	of	ADP
ajfsoa-27	10	59	probabilities	probability	NOUN
ajfsoa-27	10	60	and	and	CCONJ
ajfsoa-27	10	61	could	could	AUX
ajfsoa-27	10	62	be	be	AUX
ajfsoa-27	10	63	explained	explain	VERB
ajfsoa-27	10	64	by	by	ADP
ajfsoa-27	10	65	regression	regression	NOUN
ajfsoa-27	10	66	coefficients	coefficient	NOUN
ajfsoa-27	10	67	in	in	ADP
ajfsoa-27	10	68	the	the	DET
ajfsoa-27	10	69	models	model	NOUN
ajfsoa-27	10	70	.	.	PUNCT
ajfsoa-27	11	1	variabilities	variability	NOUN
ajfsoa-27	11	2	explained	explain	VERB
ajfsoa-27	11	3	by	by	ADP
ajfsoa-27	11	4	the	the	DET
ajfsoa-27	11	5	models	model	NOUN
ajfsoa-27	11	6	were	be	AUX
ajfsoa-27	11	7	low	low	ADJ
ajfsoa-27	11	8	for	for	ADP
ajfsoa-27	11	9	lafun	lafun	ADJ
ajfsoa-27	11	10	flour	flour	NOUN
ajfsoa-27	11	11	yield	yield	NOUN
ajfsoa-27	11	12	(	(	PUNCT
ajfsoa-27	11	13	r	r	NOUN
ajfsoa-27	11	14	2	2	NUM
ajfsoa-27	11	15	=	=	SYM
ajfsoa-27	11	16	0.3188	0.3188	NUM
ajfsoa-27	11	17	)	)	PUNCT
ajfsoa-27	11	18	but	but	CCONJ
ajfsoa-27	11	19	high	high	ADJ
ajfsoa-27	11	20	for	for	ADP
ajfsoa-27	11	21	photometric	photometric	ADJ
ajfsoa-27	11	22	colour	colour	NOUN
ajfsoa-27	11	23	index	index	NOUN
ajfsoa-27	11	24	(	(	PUNCT
ajfsoa-27	11	25	r	r	NOUN
ajfsoa-27	11	26	2	2	NUM
ajfsoa-27	11	27	=	=	SYM
ajfsoa-27	11	28	0.8098	0.8098	NUM
ajfsoa-27	11	29	)	)	PUNCT
ajfsoa-27	11	30	.	.	PUNCT
ajfsoa-27	12	1	optimum	optimum	ADJ
ajfsoa-27	12	2	process	process	NOUN
ajfsoa-27	12	3	conditions	condition	NOUN
ajfsoa-27	12	4	obtained	obtain	VERB
ajfsoa-27	12	5	for	for	ADP
ajfsoa-27	12	6	starch	starch	NOUN
ajfsoa-27	12	7	yield	yield	NOUN
ajfsoa-27	12	8	,	,	PUNCT
ajfsoa-27	12	9	photometric	photometric	ADJ
ajfsoa-27	12	10	colour	colour	NOUN
ajfsoa-27	12	11	index	index	NOUN
ajfsoa-27	12	12	and	and	CCONJ
ajfsoa-27	12	13	cyanide	cyanide	NOUN
ajfsoa-27	12	14	reduction	reduction	NOUN
ajfsoa-27	12	15	were	be	AUX
ajfsoa-27	12	16	2.0	2.0	NUM
ajfsoa-27	12	17	l	l	NOUN
ajfsoa-27	12	18	,	,	PUNCT
ajfsoa-27	12	19	36	36	NUM
ajfsoa-27	12	20	h	h	NOUN
ajfsoa-27	12	21	and	and	CCONJ
ajfsoa-27	12	22	41	41	NUM
ajfsoa-27	12	23	o	o	NOUN
ajfsoa-27	12	24	c	c	NOUN
ajfsoa-27	12	25	;	;	PUNCT
ajfsoa-27	12	26	2.50	2.50	NUM
ajfsoa-27	12	27	l	l	NOUN
ajfsoa-27	12	28	,	,	PUNCT
ajfsoa-27	12	29	48	48	NUM
ajfsoa-27	12	30	h	h	NOUN
ajfsoa-27	12	31	and	and	CCONJ
ajfsoa-27	12	32	35	35	NUM
ajfsoa-27	12	33	o	o	NOUN
ajfsoa-27	12	34	c	c	NOUN
ajfsoa-27	12	35	;	;	PUNCT
ajfsoa-27	12	36	and	and	CCONJ
ajfsoa-27	12	37	2.50	2.50	NUM
ajfsoa-27	12	38	l	l	NOUN
ajfsoa-27	12	39	,	,	PUNCT
ajfsoa-27	12	40	72	72	NUM
ajfsoa-27	12	41	h	h	NOUN
ajfsoa-27	12	42	and	and	CCONJ
ajfsoa-27	12	43	41	41	NUM
ajfsoa-27	12	44	o	o	NOUN
ajfsoa-27	12	45	c	c	NOUN
ajfsoa-27	12	46	,	,	PUNCT
ajfsoa-27	12	47	respectively	respectively	ADV
ajfsoa-27	12	48	.	.	PUNCT
ajfsoa-27	13	1	key	key	ADJ
ajfsoa-27	13	2	words	word	NOUN
ajfsoa-27	13	3	:	:	PUNCT
ajfsoa-27	13	4	cassava	cassava	NOUN
ajfsoa-27	13	5	,	,	PUNCT
ajfsoa-27	13	6	lafun	lafun	NOUN
ajfsoa-27	13	7	,	,	PUNCT
ajfsoa-27	13	8	fufu	fufu	PROPN
ajfsoa-27	13	9	,	,	PUNCT
ajfsoa-27	13	10	hydrogen	hydrogen	NOUN
ajfsoa-27	13	11	cyanide	cyanide	NOUN
ajfsoa-27	13	12	,	,	PUNCT
ajfsoa-27	13	13	optimization	optimization	NOUN
ajfsoa-27	13	14	,	,	PUNCT
ajfsoa-27	13	15	response	response	NOUN
ajfsoa-27	13	16	surface	surface	NOUN
ajfsoa-27	13	17	methodology	methodology	NOUN
ajfsoa-27	13	18	.	.	PUNCT
ajfsoa-27	14	1	introduction	introduction	NOUN
ajfsoa-27	14	2	cassava	cassava	NOUN
ajfsoa-27	14	3	(	(	PUNCT
ajfsoa-27	14	4	manihot	manihot	NOUN
ajfsoa-27	14	5	esculenta	esculenta	NOUN
ajfsoa-27	14	6	)	)	PUNCT
ajfsoa-27	14	7	is	be	AUX
ajfsoa-27	14	8	an	an	DET
ajfsoa-27	14	9	important	important	ADJ
ajfsoa-27	14	10	food	food	NOUN
ajfsoa-27	14	11	in	in	ADP
ajfsoa-27	14	12	the	the	DET
ajfsoa-27	14	13	tropical	tropical	ADJ
ajfsoa-27	14	14	areas	area	NOUN
ajfsoa-27	14	15	of	of	ADP
ajfsoa-27	14	16	african	african	PROPN
ajfsoa-27	14	17	,	,	PUNCT
ajfsoa-27	14	18	asia	asia	PROPN
ajfsoa-27	14	19	and	and	CCONJ
ajfsoa-27	14	20	latin	latin	PROPN
ajfsoa-27	14	21	america	america	PROPN
ajfsoa-27	14	22	.	.	PUNCT
ajfsoa-27	15	1	it	it	PRON
ajfsoa-27	15	2	is	be	AUX
ajfsoa-27	15	3	estimated	estimate	VERB
ajfsoa-27	15	4	(	(	PUNCT
ajfsoa-27	15	5	iita	iita	NOUN
ajfsoa-27	15	6	,	,	PUNCT
ajfsoa-27	15	7	1990	1990	NUM
ajfsoa-27	15	8	)	)	PUNCT
ajfsoa-27	15	9	that	that	SCONJ
ajfsoa-27	15	10	the	the	DET
ajfsoa-27	15	11	crop	crop	NOUN
ajfsoa-27	15	12	provides	provide	VERB
ajfsoa-27	15	13	about	about	ADV
ajfsoa-27	15	14	40	40	NUM
ajfsoa-27	15	15	%	%	NOUN
ajfsoa-27	15	16	of	of	ADP
ajfsoa-27	15	17	all	all	DET
ajfsoa-27	15	18	the	the	DET
ajfsoa-27	15	19	calories	calorie	NOUN
ajfsoa-27	15	20	consumed	consume	VERB
ajfsoa-27	15	21	in	in	ADP
ajfsoa-27	15	22	africa	africa	PROPN
ajfsoa-27	15	23	and	and	CCONJ
ajfsoa-27	15	24	ranks	rank	VERB
ajfsoa-27	15	25	second	second	ADV
ajfsoa-27	15	26	only	only	ADV
ajfsoa-27	15	27	to	to	ADP
ajfsoa-27	15	28	cereal	cereal	NOUN
ajfsoa-27	15	29	grains	grain	NOUN
ajfsoa-27	15	30	as	as	ADP
ajfsoa-27	15	31	chief	chief	ADJ
ajfsoa-27	15	32	source	source	NOUN
ajfsoa-27	15	33	of	of	ADP
ajfsoa-27	15	34	energy	energy	NOUN
ajfsoa-27	15	35	in	in	ADP
ajfsoa-27	15	36	nigerian	nigerian	ADJ
ajfsoa-27	15	37	diet	diet	PROPN
ajfsoa-27	15	38	(	(	PUNCT
ajfsoa-27	15	39	ngoddy	ngoddy	PROPN
ajfsoa-27	15	40	,	,	PUNCT
ajfsoa-27	15	41	1989	1989	NUM
ajfsoa-27	15	42	)	)	PUNCT
ajfsoa-27	15	43	.	.	PUNCT
ajfsoa-27	16	1	by	by	ADP
ajfsoa-27	16	2	this	this	PRON
ajfsoa-27	16	3	,	,	PUNCT
ajfsoa-27	16	4	cassava	cassava	NOUN
ajfsoa-27	16	5	plays	play	VERB
ajfsoa-27	16	6	important	important	ADJ
ajfsoa-27	16	7	role	role	NOUN
ajfsoa-27	16	8	in	in	ADP
ajfsoa-27	16	9	alleviating	alleviate	VERB
ajfsoa-27	16	10	african	african	ADJ
ajfsoa-27	16	11	food	food	NOUN
ajfsoa-27	16	12	crisis	crisis	NOUN
ajfsoa-27	16	13	though	though	SCONJ
ajfsoa-27	16	14	poor	poor	ADJ
ajfsoa-27	16	15	in	in	ADP
ajfsoa-27	16	16	protein	protein	NOUN
ajfsoa-27	16	17	(	(	PUNCT
ajfsoa-27	16	18	1.20	1.20	NUM
ajfsoa-27	16	19	%	%	NOUN
ajfsoa-27	16	20	)	)	PUNCT
ajfsoa-27	16	21	and	and	CCONJ
ajfsoa-27	16	22	rich	rich	ADJ
ajfsoa-27	16	23	in	in	ADP
ajfsoa-27	16	24	cyanide	cyanide	NOUN
ajfsoa-27	16	25	(	(	PUNCT
ajfsoa-27	16	26	>	>	X
ajfsoa-27	16	27	10	10	NUM
ajfsoa-27	16	28	mg/100	mg/100	NOUN
ajfsoa-27	16	29	g	g	ADP
ajfsoa-27	16	30	fresh	fresh	ADJ
ajfsoa-27	16	31	weight	weight	NOUN
ajfsoa-27	16	32	)	)	PUNCT
ajfsoa-27	16	33	in	in	ADP
ajfsoa-27	16	34	some	some	DET
ajfsoa-27	16	35	varieties	variety	NOUN
ajfsoa-27	16	36	such	such	ADJ
ajfsoa-27	16	37	as	as	ADP
ajfsoa-27	16	38	tms	tms	PROPN
ajfsoa-27	16	39	50395	50395	NUM
ajfsoa-27	16	40	(	(	PUNCT
ajfsoa-27	16	41	iita	iita	PROPN
ajfsoa-27	16	42	,	,	PUNCT
ajfsoa-27	16	43	1990	1990	NUM
ajfsoa-27	16	44	;	;	PUNCT
ajfsoa-27	16	45	janssens	janssen	NOUN
ajfsoa-27	16	46	,	,	PUNCT
ajfsoa-27	16	47	2001	2001	NUM
ajfsoa-27	16	48	)	)	PUNCT
ajfsoa-27	16	49	.	.	PUNCT
ajfsoa-27	17	1	the	the	DET
ajfsoa-27	17	2	variety	variety	NOUN
ajfsoa-27	17	3	/	/	SYM
ajfsoa-27	17	4	clone	clone	NOUN
ajfsoa-27	17	5	nr8082	nr8082	NOUN
ajfsoa-27	17	6	is	be	AUX
ajfsoa-27	17	7	low	low	ADJ
ajfsoa-27	17	8	cyanide	cyanide	NOUN
ajfsoa-27	17	9	high	high	ADV
ajfsoa-27	17	10	-	-	PUNCT
ajfsoa-27	17	11	yielding	yield	VERB
ajfsoa-27	17	12	cassava	cassava	NOUN
ajfsoa-27	17	13	developed	develop	VERB
ajfsoa-27	17	14	by	by	ADP
ajfsoa-27	17	15	the	the	DET
ajfsoa-27	17	16	national	national	PROPN
ajfsoa-27	17	17	root	root	PROPN
ajfsoa-27	17	18	crops	crops	PROPN
ajfsoa-27	17	19	research	research	PROPN
ajfsoa-27	17	20	institute	institute	PROPN
ajfsoa-27	17	21	,	,	PUNCT
ajfsoa-27	17	22	nigeria	nigeria	PROPN
ajfsoa-27	17	23	and	and	CCONJ
ajfsoa-27	17	24	commonly	commonly	ADV
ajfsoa-27	17	25	distributed	distribute	VERB
ajfsoa-27	17	26	to	to	ADP
ajfsoa-27	17	27	nigerian	nigerian	ADJ
ajfsoa-27	17	28	farmers	farmer	NOUN
ajfsoa-27	17	29	.	.	PUNCT
ajfsoa-27	18	1	*	*	PUNCT
ajfsoa-27	18	2	corresponding	correspond	VERB
ajfsoa-27	18	3	author	author	NOUN
ajfsoa-27	18	4	.	.	PUNCT
ajfsoa-27	19	1	e	e	X
ajfsoa-27	19	2	-	-	NOUN
ajfsoa-27	19	3	mail	mail	NOUN
ajfsoa-27	19	4	:	:	PUNCT
ajfsoa-27	20	1	teeubueze@yahoo.co.uk	teeubueze@yahoo.co.uk	NOUN
ajfsoa-27	20	2	.	.	PUNCT
ajfsoa-27	21	1	raw	raw	ADJ
ajfsoa-27	21	2	cassava	cassava	NOUN
ajfsoa-27	21	3	has	have	AUX
ajfsoa-27	21	4	been	be	AUX
ajfsoa-27	21	5	reported	report	VERB
ajfsoa-27	21	6	(	(	PUNCT
ajfsoa-27	21	7	onabolu	onabolu	PROPN
ajfsoa-27	21	8	,	,	PUNCT
ajfsoa-27	21	9	1989	1989	NUM
ajfsoa-27	21	10	;	;	PUNCT
ajfsoa-27	21	11	cereda	cereda	NOUN
ajfsoa-27	21	12	and	and	CCONJ
ajfsoa-27	21	13	mattos	matto	NOUN
ajfsoa-27	21	14	,	,	PUNCT
ajfsoa-27	21	15	1996	1996	NUM
ajfsoa-27	21	16	)	)	PUNCT
ajfsoa-27	21	17	to	to	PART
ajfsoa-27	21	18	contain	contain	VERB
ajfsoa-27	21	19	two	two	NUM
ajfsoa-27	21	20	cyanogenic	cyanogenic	ADJ
ajfsoa-27	21	21	glycosides	glycoside	NOUN
ajfsoa-27	21	22	known	know	VERB
ajfsoa-27	21	23	as	as	ADP
ajfsoa-27	21	24	linamarin	linamarin	NOUN
ajfsoa-27	21	25	and	and	CCONJ
ajfsoa-27	21	26	lotaustralin	lotaustralin	NOUN
ajfsoa-27	21	27	with	with	ADP
ajfsoa-27	21	28	the	the	DET
ajfsoa-27	21	29	former	former	ADJ
ajfsoa-27	21	30	being	be	AUX
ajfsoa-27	21	31	the	the	DET
ajfsoa-27	21	32	most	most	ADV
ajfsoa-27	21	33	representative	representative	ADJ
ajfsoa-27	21	34	glucoside	glucoside	NOUN
ajfsoa-27	21	35	,	,	PUNCT
ajfsoa-27	21	36	accounting	account	VERB
ajfsoa-27	21	37	for	for	ADP
ajfsoa-27	21	38	about	about	ADV
ajfsoa-27	21	39	80	80	NUM
ajfsoa-27	21	40	%	%	NOUN
ajfsoa-27	21	41	of	of	ADP
ajfsoa-27	21	42	the	the	DET
ajfsoa-27	21	43	total	total	ADJ
ajfsoa-27	21	44	cassava	cassava	NOUN
ajfsoa-27	21	45	glucoside	glucoside	NOUN
ajfsoa-27	21	46	(	(	PUNCT
ajfsoa-27	21	47	dicar	dicar	NOUN
ajfsoa-27	21	48	,	,	PUNCT
ajfsoa-27	21	49	1993	1993	NUM
ajfsoa-27	21	50	)	)	PUNCT
ajfsoa-27	21	51	.	.	PUNCT
ajfsoa-27	22	1	linamarin	linamarin	NOUN
ajfsoa-27	22	2	and	and	CCONJ
ajfsoa-27	22	3	lotaustralin	lotaustralin	NOUN
ajfsoa-27	22	4	are	be	AUX
ajfsoa-27	22	5	-glucosides	-glucoside	NOUN
ajfsoa-27	22	6	of	of	ADP
ajfsoa-27	22	7	acetone	acetone	NOUN
ajfsoa-27	22	8	cyanohydrin	cyanohydrin	NOUN
ajfsoa-27	22	9	and	and	CCONJ
ajfsoa-27	22	10	ethyl	ethyl	NOUN
ajfsoa-27	22	11	-	-	PUNCT
ajfsoa-27	22	12	methylketonecyanohydrin	methylketonecyanohydrin	NOUN
ajfsoa-27	22	13	,	,	PUNCT
ajfsoa-27	22	14	respectively	respectively	ADV
ajfsoa-27	22	15	(	(	PUNCT
ajfsoa-27	22	16	cereda	cereda	NOUN
ajfsoa-27	22	17	and	and	CCONJ
ajfsoa-27	22	18	mattos	matto	NOUN
ajfsoa-27	22	19	,	,	PUNCT
ajfsoa-27	22	20	1996	1996	NUM
ajfsoa-27	22	21	)	)	PUNCT
ajfsoa-27	22	22	.	.	PUNCT
ajfsoa-27	23	1	linamarin	linamarin	PROPN
ajfsoa-27	23	2	produces	produce	VERB
ajfsoa-27	23	3	the	the	DET
ajfsoa-27	23	4	toxic	toxic	ADJ
ajfsoa-27	23	5	compound	compound	NOUN
ajfsoa-27	23	6	(	(	PUNCT
ajfsoa-27	23	7	hydrogen	hydrogen	NOUN
ajfsoa-27	23	8	cyanide	cyanide	NOUN
ajfsoa-27	23	9	,	,	PUNCT
ajfsoa-27	23	10	hcn	hcn	PROPN
ajfsoa-27	23	11	)	)	PUNCT
ajfsoa-27	23	12	,	,	PUNCT
ajfsoa-27	23	13	which	which	PRON
ajfsoa-27	23	14	can	can	AUX
ajfsoa-27	23	15	be	be	AUX
ajfsoa-27	23	16	hazardous	hazardous	ADJ
ajfsoa-27	23	17	to	to	ADP
ajfsoa-27	23	18	the	the	DET
ajfsoa-27	23	19	consumer	consumer	NOUN
ajfsoa-27	23	20	.	.	PUNCT
ajfsoa-27	24	1	cassava	cassava	NOUN
ajfsoa-27	24	2	processing	processing	NOUN
ajfsoa-27	24	3	by	by	ADP
ajfsoa-27	24	4	fermentation	fermentation	NOUN
ajfsoa-27	24	5	is	be	AUX
ajfsoa-27	24	6	one	one	NUM
ajfsoa-27	24	7	of	of	ADP
ajfsoa-27	24	8	the	the	DET
ajfsoa-27	24	9	most	most	ADV
ajfsoa-27	24	10	widespread	widespread	ADJ
ajfsoa-27	24	11	techniques	technique	NOUN
ajfsoa-27	24	12	used	use	VERB
ajfsoa-27	24	13	in	in	ADP
ajfsoa-27	24	14	africa	africa	PROPN
ajfsoa-27	24	15	and	and	CCONJ
ajfsoa-27	24	16	is	be	AUX
ajfsoa-27	24	17	considered	consider	VERB
ajfsoa-27	24	18	an	an	DET
ajfsoa-27	24	19	efficient	efficient	ADJ
ajfsoa-27	24	20	means	mean	NOUN
ajfsoa-27	24	21	of	of	ADP
ajfsoa-27	24	22	reducing	reduce	VERB
ajfsoa-27	24	23	cyanogenic	cyanogenic	ADJ
ajfsoa-27	24	24	potential	potential	NOUN
ajfsoa-27	24	25	in	in	ADP
ajfsoa-27	24	26	the	the	DET
ajfsoa-27	24	27	resulting	result	VERB
ajfsoa-27	24	28	food	food	NOUN
ajfsoa-27	24	29	(	(	PUNCT
ajfsoa-27	24	30	brainbridge	brainbridge	NOUN
ajfsoa-27	24	31	,	,	PUNCT
ajfsoa-27	24	32	1994	1994	NUM
ajfsoa-27	24	33	)	)	PUNCT
ajfsoa-27	24	34	.	.	PUNCT
ajfsoa-27	25	1	lafun	lafun	PROPN
ajfsoa-27	25	2	is	be	AUX
ajfsoa-27	25	3	fermented	ferment	VERB
ajfsoa-27	25	4	cassava	cassava	NOUN
ajfsoa-27	25	5	flour	flour	NOUN
ajfsoa-27	25	6	popular	popular	ADJ
ajfsoa-27	25	7	among	among	ADP
ajfsoa-27	25	8	the	the	DET
ajfsoa-27	25	9	people	people	NOUN
ajfsoa-27	25	10	in	in	ADP
ajfsoa-27	25	11	the	the	DET
ajfsoa-27	25	12	southwestern	southwestern	ADJ
ajfsoa-27	25	13	states	state	NOUN
ajfsoa-27	25	14	of	of	ADP
ajfsoa-27	25	15	nigeria	nigeria	PROPN
ajfsoa-27	25	16	(	(	PUNCT
ajfsoa-27	25	17	cereda	cereda	PROPN
ajfsoa-27	25	18	and	and	CCONJ
ajfsoa-27	25	19	mattos	matto	NOUN
ajfsoa-27	25	20	,	,	PUNCT
ajfsoa-27	25	21	1996	1996	NUM
ajfsoa-27	25	22	)	)	PUNCT
ajfsoa-27	25	23	.	.	PUNCT
ajfsoa-27	26	1	the	the	DET
ajfsoa-27	26	2	traditional	traditional	ADJ
ajfsoa-27	26	3	method	method	NOUN
ajfsoa-27	26	4	of	of	ADP
ajfsoa-27	26	5	processing	processing	NOUN
ajfsoa-27	26	6	cassava	cassava	NOUN
ajfsoa-27	26	7	into	into	ADP
ajfsoa-27	26	8	lafun	lafun	NOUN
ajfsoa-27	26	9	though	though	SCONJ
ajfsoa-27	26	10	unique	unique	ADJ
ajfsoa-27	26	11	for	for	ADP
ajfsoa-27	26	12	its	its	PRON
ajfsoa-27	26	13	ability	ability	NOUN
ajfsoa-27	26	14	to	to	PART
ajfsoa-27	26	15	reduce	reduce	VERB
ajfsoa-27	26	16	nwabueze	nwabueze	NOUN
ajfsoa-27	26	17	and	and	CCONJ
ajfsoa-27	26	18	odunsi	odunsi	NOUN
ajfsoa-27	26	19	002	002	NUM
ajfsoa-27	27	1	the	the	DET
ajfsoa-27	27	2	toxic	toxic	ADJ
ajfsoa-27	27	3	cyanogenic	cyanogenic	ADJ
ajfsoa-27	27	4	compound	compound	NOUN
ajfsoa-27	27	5	to	to	ADP
ajfsoa-27	27	6	a	a	DET
ajfsoa-27	27	7	least	least	ADV
ajfsoa-27	27	8	possible	possible	ADJ
ajfsoa-27	27	9	level	level	NOUN
ajfsoa-27	27	10	(	(	PUNCT
ajfsoa-27	27	11	numfor	numfor	ADJ
ajfsoa-27	27	12	,	,	PUNCT
ajfsoa-27	27	13	1983	1983	NUM
ajfsoa-27	27	14	)	)	PUNCT
ajfsoa-27	27	15	imparts	impart	VERB
ajfsoa-27	27	16	a	a	DET
ajfsoa-27	27	17	strong	strong	ADJ
ajfsoa-27	27	18	smell	smell	NOUN
ajfsoa-27	27	19	to	to	ADP
ajfsoa-27	27	20	the	the	DET
ajfsoa-27	27	21	product	product	NOUN
ajfsoa-27	27	22	(	(	PUNCT
ajfsoa-27	27	23	cereda	cereda	NOUN
ajfsoa-27	27	24	and	and	CCONJ
ajfsoa-27	27	25	mattos	matto	NOUN
ajfsoa-27	27	26	,	,	PUNCT
ajfsoa-27	27	27	1996	1996	NUM
ajfsoa-27	27	28	)	)	PUNCT
ajfsoa-27	27	29	.	.	PUNCT
ajfsoa-27	28	1	lafun	lafun	PROPN
ajfsoa-27	28	2	,	,	PUNCT
ajfsoa-27	28	3	like	like	ADP
ajfsoa-27	28	4	gari	gari	NOUN
ajfsoa-27	28	5	,	,	PUNCT
ajfsoa-27	28	6	another	another	DET
ajfsoa-27	28	7	fermented	ferment	VERB
ajfsoa-27	28	8	product	product	NOUN
ajfsoa-27	28	9	from	from	ADP
ajfsoa-27	28	10	cassava	cassava	NOUN
ajfsoa-27	28	11	,	,	PUNCT
ajfsoa-27	28	12	is	be	AUX
ajfsoa-27	28	13	a	a	DET
ajfsoa-27	28	14	dry	dry	ADJ
ajfsoa-27	28	15	product	product	NOUN
ajfsoa-27	28	16	,	,	PUNCT
ajfsoa-27	28	17	which	which	PRON
ajfsoa-27	28	18	can	can	AUX
ajfsoa-27	28	19	be	be	AUX
ajfsoa-27	28	20	preserved	preserve	VERB
ajfsoa-27	28	21	for	for	ADP
ajfsoa-27	28	22	a	a	DET
ajfsoa-27	28	23	long	long	ADJ
ajfsoa-27	28	24	time	time	NOUN
ajfsoa-27	28	25	under	under	ADP
ajfsoa-27	28	26	the	the	DET
ajfsoa-27	28	27	prevailing	prevail	VERB
ajfsoa-27	28	28	local	local	ADJ
ajfsoa-27	28	29	environment	environment	NOUN
ajfsoa-27	28	30	.	.	PUNCT
ajfsoa-27	29	1	it	it	PRON
ajfsoa-27	29	2	is	be	AUX
ajfsoa-27	29	3	a	a	DET
ajfsoa-27	29	4	cheap	cheap	ADJ
ajfsoa-27	29	5	and	and	CCONJ
ajfsoa-27	29	6	popular	popular	ADJ
ajfsoa-27	29	7	meal	meal	NOUN
ajfsoa-27	29	8	in	in	ADP
ajfsoa-27	29	9	the	the	DET
ajfsoa-27	29	10	rural	rural	ADJ
ajfsoa-27	29	11	areas	area	NOUN
ajfsoa-27	29	12	of	of	ADP
ajfsoa-27	29	13	nigeria	nigeria	PROPN
ajfsoa-27	29	14	and	and	CCONJ
ajfsoa-27	29	15	can	can	AUX
ajfsoa-27	29	16	be	be	AUX
ajfsoa-27	29	17	prepared	prepare	VERB
ajfsoa-27	29	18	into	into	ADP
ajfsoa-27	29	19	ready	ready	ADJ
ajfsoa-27	29	20	food	food	NOUN
ajfsoa-27	29	21	much	much	ADV
ajfsoa-27	29	22	more	more	ADV
ajfsoa-27	29	23	quickly	quickly	ADV
ajfsoa-27	29	24	than	than	ADP
ajfsoa-27	29	25	gari	gari	X
ajfsoa-27	29	26	(	(	PUNCT
ajfsoa-27	29	27	latunde	latunde	NOUN
ajfsoa-27	29	28	-	-	PUNCT
ajfsoa-27	29	29	dada	dada	NOUN
ajfsoa-27	29	30	,	,	PUNCT
ajfsoa-27	29	31	1997	1997	NUM
ajfsoa-27	29	32	)	)	PUNCT
ajfsoa-27	29	33	.	.	PUNCT
ajfsoa-27	30	1	lafun	lafun	PROPN
ajfsoa-27	30	2	is	be	AUX
ajfsoa-27	30	3	generally	generally	ADV
ajfsoa-27	30	4	prepared	prepare	VERB
ajfsoa-27	30	5	into	into	ADP
ajfsoa-27	30	6	a	a	DET
ajfsoa-27	30	7	thick	thick	ADJ
ajfsoa-27	30	8	paste	paste	NOUN
ajfsoa-27	30	9	in	in	ADP
ajfsoa-27	30	10	boiling	boiling	NOUN
ajfsoa-27	30	11	water	water	NOUN
ajfsoa-27	30	12	and	and	CCONJ
ajfsoa-27	30	13	eaten	eat	VERB
ajfsoa-27	30	14	with	with	ADP
ajfsoa-27	30	15	vegetable	vegetable	NOUN
ajfsoa-27	30	16	soup	soup	NOUN
ajfsoa-27	30	17	or	or	CCONJ
ajfsoa-27	30	18	stew	stew	NOUN
ajfsoa-27	30	19	.	.	PUNCT
ajfsoa-27	31	1	oyewole	oyewole	NOUN
ajfsoa-27	31	2	and	and	CCONJ
ajfsoa-27	31	3	ogundele	ogundele	PROPN
ajfsoa-27	31	4	(	(	PUNCT
ajfsoa-27	31	5	2001	2001	NUM
ajfsoa-27	31	6	)	)	PUNCT
ajfsoa-27	31	7	reported	report	VERB
ajfsoa-27	31	8	that	that	SCONJ
ajfsoa-27	31	9	lafun	lafun	ADJ
ajfsoa-27	31	10	quality	quality	NOUN
ajfsoa-27	31	11	varies	vary	VERB
ajfsoa-27	31	12	with	with	ADP
ajfsoa-27	31	13	processing	processing	NOUN
ajfsoa-27	31	14	methods	method	NOUN
ajfsoa-27	31	15	and	and	CCONJ
ajfsoa-27	31	16	with	with	ADP
ajfsoa-27	31	17	rocesssors	rocesssor	NOUN
ajfsoa-27	31	18	.	.	PUNCT
ajfsoa-27	32	1	in	in	ADP
ajfsoa-27	32	2	spite	spite	NOUN
ajfsoa-27	32	3	of	of	ADP
ajfsoa-27	32	4	various	various	ADJ
ajfsoa-27	32	5	reports	report	NOUN
ajfsoa-27	32	6	in	in	ADP
ajfsoa-27	32	7	literature	literature	NOUN
ajfsoa-27	32	8	(	(	PUNCT
ajfsoa-27	32	9	oyewole	oyewole	NOUN
ajfsoa-27	32	10	and	and	CCONJ
ajfsoa-27	32	11	odunfa	odunfa	NOUN
ajfsoa-27	32	12	,	,	PUNCT
ajfsoa-27	32	13	1990	1990	NUM
ajfsoa-27	32	14	;	;	PUNCT
ajfsoa-27	32	15	oyewole	oyewole	NOUN
ajfsoa-27	32	16	and	and	CCONJ
ajfsoa-27	32	17	afolami	afolami	PROPN
ajfsoa-27	32	18	,	,	PUNCT
ajfsoa-27	32	19	2000	2000	NUM
ajfsoa-27	32	20	;	;	PUNCT
ajfsoa-27	32	21	oyewole	oyewole	NOUN
ajfsoa-27	32	22	and	and	CCONJ
ajfsoa-27	32	23	ogundele	ogundele	NOUN
ajfsoa-27	32	24	,	,	PUNCT
ajfsoa-27	32	25	2001	2001	NUM
ajfsoa-27	32	26	)	)	PUNCT
ajfsoa-27	32	27	on	on	ADP
ajfsoa-27	32	28	lafun	lafun	ADJ
ajfsoa-27	32	29	production	production	NOUN
ajfsoa-27	32	30	from	from	ADP
ajfsoa-27	32	31	different	different	ADJ
ajfsoa-27	32	32	cassava	cassava	NOUN
ajfsoa-27	32	33	varieties	variety	NOUN
ajfsoa-27	32	34	,	,	PUNCT
ajfsoa-27	32	35	there	there	PRON
ajfsoa-27	32	36	is	be	VERB
ajfsoa-27	32	37	scarcity	scarcity	NOUN
ajfsoa-27	32	38	of	of	ADP
ajfsoa-27	32	39	information	information	NOUN
ajfsoa-27	32	40	on	on	ADP
ajfsoa-27	32	41	efforts	effort	NOUN
ajfsoa-27	32	42	to	to	PART
ajfsoa-27	32	43	optimize	optimize	VERB
ajfsoa-27	32	44	known	know	VERB
ajfsoa-27	32	45	process	process	NOUN
ajfsoa-27	32	46	conditions	condition	NOUN
ajfsoa-27	32	47	for	for	ADP
ajfsoa-27	32	48	maximum	maximum	ADJ
ajfsoa-27	32	49	product	product	NOUN
ajfsoa-27	32	50	quality	quality	NOUN
ajfsoa-27	32	51	in	in	ADP
ajfsoa-27	32	52	mind	mind	NOUN
ajfsoa-27	32	53	.	.	PUNCT
ajfsoa-27	33	1	the	the	DET
ajfsoa-27	33	2	need	need	NOUN
ajfsoa-27	33	3	to	to	PART
ajfsoa-27	33	4	optimize	optimize	VERB
ajfsoa-27	33	5	process	process	NOUN
ajfsoa-27	33	6	conditions	condition	NOUN
ajfsoa-27	33	7	to	to	PART
ajfsoa-27	33	8	enhance	enhance	VERB
ajfsoa-27	33	9	product	product	NOUN
ajfsoa-27	33	10	quality	quality	NOUN
ajfsoa-27	33	11	in	in	ADP
ajfsoa-27	33	12	terms	term	NOUN
ajfsoa-27	33	13	of	of	ADP
ajfsoa-27	33	14	yield	yield	NOUN
ajfsoa-27	33	15	,	,	PUNCT
ajfsoa-27	33	16	cyanogenic	cyanogenic	ADJ
ajfsoa-27	33	17	potentials	potential	NOUN
ajfsoa-27	33	18	and	and	CCONJ
ajfsoa-27	33	19	sensory	sensory	ADJ
ajfsoa-27	33	20	acceptability	acceptability	NOUN
ajfsoa-27	33	21	through	through	ADP
ajfsoa-27	33	22	response	response	NOUN
ajfsoa-27	33	23	surface	surface	NOUN
ajfsoa-27	33	24	methodology	methodology	NOUN
ajfsoa-27	33	25	,	,	PUNCT
ajfsoa-27	33	26	becomes	become	VERB
ajfsoa-27	33	27	relevant	relevant	ADJ
ajfsoa-27	33	28	given	give	VERB
ajfsoa-27	33	29	the	the	DET
ajfsoa-27	33	30	present	present	ADJ
ajfsoa-27	33	31	need	need	NOUN
ajfsoa-27	33	32	for	for	ADP
ajfsoa-27	33	33	small	small	ADJ
ajfsoa-27	33	34	scale	scale	NOUN
ajfsoa-27	33	35	food	food	NOUN
ajfsoa-27	33	36	processing	processing	NOUN
ajfsoa-27	33	37	and	and	CCONJ
ajfsoa-27	33	38	spread	spread	NOUN
ajfsoa-27	33	39	of	of	ADP
ajfsoa-27	33	40	consumers	consumer	NOUN
ajfsoa-27	33	41	.	.	PUNCT
ajfsoa-27	34	1	in	in	ADP
ajfsoa-27	34	2	many	many	ADJ
ajfsoa-27	34	3	applications	application	NOUN
ajfsoa-27	34	4	,	,	PUNCT
ajfsoa-27	34	5	the	the	DET
ajfsoa-27	34	6	system	system	NOUN
ajfsoa-27	34	7	to	to	PART
ajfsoa-27	34	8	be	be	AUX
ajfsoa-27	34	9	optimized	optimize	VERB
ajfsoa-27	34	10	can	can	AUX
ajfsoa-27	34	11	be	be	AUX
ajfsoa-27	34	12	formulated	formulate	VERB
ajfsoa-27	34	13	as	as	ADP
ajfsoa-27	34	14	a	a	DET
ajfsoa-27	34	15	mathematical	mathematical	ADJ
ajfsoa-27	34	16	model	model	NOUN
ajfsoa-27	34	17	.	.	PUNCT
ajfsoa-27	35	1	with	with	ADP
ajfsoa-27	35	2	the	the	DET
ajfsoa-27	35	3	advent	advent	NOUN
ajfsoa-27	35	4	of	of	ADP
ajfsoa-27	35	5	high	high	ADJ
ajfsoa-27	35	6	-	-	PUNCT
ajfsoa-27	35	7	speed	speed	NOUN
ajfsoa-27	35	8	computers	computer	NOUN
ajfsoa-27	35	9	,	,	PUNCT
ajfsoa-27	35	10	very	very	ADV
ajfsoa-27	35	11	large	large	ADJ
ajfsoa-27	35	12	and	and	CCONJ
ajfsoa-27	35	13	complex	complex	ADJ
ajfsoa-27	35	14	systems	system	NOUN
ajfsoa-27	35	15	can	can	AUX
ajfsoa-27	35	16	be	be	AUX
ajfsoa-27	35	17	modeled	model	VERB
ajfsoa-27	35	18	and	and	CCONJ
ajfsoa-27	35	19	optimization	optimization	NOUN
ajfsoa-27	35	20	can	can	AUX
ajfsoa-27	35	21	yield	yield	VERB
ajfsoa-27	35	22	substantially	substantially	ADV
ajfsoa-27	35	23	improved	improve	VERB
ajfsoa-27	35	24	benefits	benefit	NOUN
ajfsoa-27	35	25	.	.	PUNCT
ajfsoa-27	36	1	although	although	SCONJ
ajfsoa-27	36	2	optimization	optimization	NOUN
ajfsoa-27	36	3	has	have	AUX
ajfsoa-27	36	4	become	become	VERB
ajfsoa-27	36	5	popular	popular	ADJ
ajfsoa-27	36	6	in	in	ADP
ajfsoa-27	36	7	many	many	ADJ
ajfsoa-27	36	8	sectors	sector	NOUN
ajfsoa-27	36	9	of	of	ADP
ajfsoa-27	36	10	the	the	DET
ajfsoa-27	36	11	food	food	NOUN
ajfsoa-27	36	12	industry	industry	NOUN
ajfsoa-27	36	13	,	,	PUNCT
ajfsoa-27	36	14	it	it	PRON
ajfsoa-27	36	15	is	be	AUX
ajfsoa-27	36	16	a	a	DET
ajfsoa-27	36	17	procedure	procedure	NOUN
ajfsoa-27	36	18	for	for	ADP
ajfsoa-27	36	19	developing	develop	VERB
ajfsoa-27	36	20	the	the	DET
ajfsoa-27	36	21	best	good	ADJ
ajfsoa-27	36	22	possible	possible	ADJ
ajfsoa-27	36	23	product	product	NOUN
ajfsoa-27	36	24	in	in	ADP
ajfsoa-27	36	25	its	its	PRON
ajfsoa-27	36	26	class	class	NOUN
ajfsoa-27	36	27	(	(	PUNCT
ajfsoa-27	36	28	ruguo	ruguo	ADJ
ajfsoa-27	36	29	,	,	PUNCT
ajfsoa-27	36	30	1999	1999	NUM
ajfsoa-27	36	31	)	)	PUNCT
ajfsoa-27	36	32	.	.	PUNCT
ajfsoa-27	37	1	the	the	DET
ajfsoa-27	37	2	intention	intention	NOUN
ajfsoa-27	37	3	of	of	ADP
ajfsoa-27	37	4	optimization	optimization	NOUN
ajfsoa-27	37	5	is	be	AUX
ajfsoa-27	37	6	to	to	PART
ajfsoa-27	37	7	provide	provide	VERB
ajfsoa-27	37	8	a	a	DET
ajfsoa-27	37	9	more	more	ADV
ajfsoa-27	37	10	precise	precise	ADJ
ajfsoa-27	37	11	map	map	NOUN
ajfsoa-27	37	12	of	of	ADP
ajfsoa-27	37	13	the	the	DET
ajfsoa-27	37	14	path	path	NOUN
ajfsoa-27	37	15	that	that	PRON
ajfsoa-27	37	16	has	have	VERB
ajfsoa-27	37	17	the	the	DET
ajfsoa-27	37	18	highest	high	ADJ
ajfsoa-27	37	19	probability	probability	NOUN
ajfsoa-27	37	20	of	of	ADP
ajfsoa-27	37	21	leading	lead	VERB
ajfsoa-27	37	22	to	to	ADP
ajfsoa-27	37	23	a	a	DET
ajfsoa-27	37	24	successful	successful	ADJ
ajfsoa-27	37	25	food	food	NOUN
ajfsoa-27	37	26	product	product	NOUN
ajfsoa-27	37	27	(	(	PUNCT
ajfsoa-27	37	28	ruguo	ruguo	ADJ
ajfsoa-27	37	29	,	,	PUNCT
ajfsoa-27	37	30	1999	1999	NUM
ajfsoa-27	37	31	;	;	PUNCT
ajfsoa-27	37	32	crapiste	crapiste	NOUN
ajfsoa-27	37	33	,	,	PUNCT
ajfsoa-27	37	34	2000	2000	NUM
ajfsoa-27	37	35	)	)	PUNCT
ajfsoa-27	37	36	.	.	PUNCT
ajfsoa-27	38	1	the	the	DET
ajfsoa-27	38	2	objective	objective	NOUN
ajfsoa-27	38	3	of	of	ADP
ajfsoa-27	38	4	this	this	DET
ajfsoa-27	38	5	study	study	NOUN
ajfsoa-27	38	6	is	be	AUX
ajfsoa-27	38	7	to	to	PART
ajfsoa-27	38	8	use	use	VERB
ajfsoa-27	38	9	the	the	DET
ajfsoa-27	38	10	response	response	NOUN
ajfsoa-27	38	11	surface	surface	NOUN
ajfsoa-27	38	12	application	application	NOUN
ajfsoa-27	38	13	to	to	PART
ajfsoa-27	38	14	optimize	optimize	VERB
ajfsoa-27	38	15	process	process	NOUN
ajfsoa-27	38	16	variables	variable	NOUN
ajfsoa-27	38	17	to	to	PART
ajfsoa-27	38	18	maximize	maximize	VERB
ajfsoa-27	38	19	cassava	cassava	NOUN
ajfsoa-27	38	20	lafun	lafun	NOUN
ajfsoa-27	38	21	yields	yield	NOUN
ajfsoa-27	38	22	,	,	PUNCT
ajfsoa-27	38	23	colour	colour	NOUN
ajfsoa-27	38	24	and	and	CCONJ
ajfsoa-27	38	25	sensory	sensory	ADJ
ajfsoa-27	38	26	attributes	attribute	NOUN
ajfsoa-27	38	27	or	or	CCONJ
ajfsoa-27	38	28	reduce	reduce	VERB
ajfsoa-27	38	29	cyanogenic	cyanogenic	ADJ
ajfsoa-27	38	30	potentials	potential	NOUN
ajfsoa-27	38	31	without	without	ADP
ajfsoa-27	38	32	large	large	ADJ
ajfsoa-27	38	33	changes	change	NOUN
ajfsoa-27	38	34	in	in	ADP
ajfsoa-27	38	35	the	the	DET
ajfsoa-27	38	36	operational	operational	ADJ
ajfsoa-27	38	37	parameters	parameter	NOUN
ajfsoa-27	38	38	.	.	PUNCT
ajfsoa-27	39	1	these	these	DET
ajfsoa-27	39	2	process	process	NOUN
ajfsoa-27	39	3	variable	variable	ADJ
ajfsoa-27	39	4	conditions	condition	NOUN
ajfsoa-27	39	5	investigated	investigate	VERB
ajfsoa-27	39	6	included	include	VERB
ajfsoa-27	39	7	inoculum	inoculum	NOUN
ajfsoa-27	39	8	volume	volume	NOUN
ajfsoa-27	39	9	(	(	PUNCT
ajfsoa-27	39	10	l	l	NOUN
ajfsoa-27	39	11	)	)	PUNCT
ajfsoa-27	39	12	,	,	PUNCT
ajfsoa-27	39	13	fermentation	fermentation	NOUN
ajfsoa-27	39	14	time	time	NOUN
ajfsoa-27	39	15	(	(	PUNCT
ajfsoa-27	39	16	h	h	NOUN
ajfsoa-27	39	17	)	)	PUNCT
ajfsoa-27	39	18	and	and	CCONJ
ajfsoa-27	39	19	flour	flour	NOUN
ajfsoa-27	39	20	dry	dry	ADJ
ajfsoa-27	39	21	ing	ing	ADJ
ajfsoa-27	39	22	temperature	temperature	NOUN
ajfsoa-27	39	23	(	(	PUNCT
ajfsoa-27	39	24	c	c	PROPN
ajfsoa-27	39	25	)	)	PUNCT
ajfsoa-27	39	26	.	.	PUNCT
ajfsoa-27	40	1	the	the	DET
ajfsoa-27	40	2	process	process	NOUN
ajfsoa-27	40	3	variable	variable	ADJ
ajfsoa-27	40	4	combination	combination	NOUN
ajfsoa-27	40	5	that	that	PRON
ajfsoa-27	40	6	gave	give	VERB
ajfsoa-27	40	7	maximum	maximum	ADJ
ajfsoa-27	40	8	cassava	cassava	NOUN
ajfsoa-27	40	9	lafun	lafun	NOUN
ajfsoa-27	40	10	response	response	NOUN
ajfsoa-27	40	11	is	be	AUX
ajfsoa-27	40	12	recommended	recommend	VERB
ajfsoa-27	40	13	for	for	ADP
ajfsoa-27	40	14	scale	scale	NOUN
ajfsoa-27	40	15	up	up	ADP
ajfsoa-27	40	16	production	production	NOUN
ajfsoa-27	40	17	in	in	ADP
ajfsoa-27	40	18	that	that	DET
ajfsoa-27	40	19	response	response	NOUN
ajfsoa-27	40	20	.	.	PUNCT
ajfsoa-27	41	1	materials	material	NOUN
ajfsoa-27	41	2	and	and	CCONJ
ajfsoa-27	41	3	methods	method	NOUN
ajfsoa-27	41	4	source	source	NOUN
ajfsoa-27	41	5	of	of	ADP
ajfsoa-27	41	6	cassava	cassava	NOUN
ajfsoa-27	41	7	roots	root	NOUN
ajfsoa-27	41	8	cassava	cassava	NOUN
ajfsoa-27	41	9	roots	root	NOUN
ajfsoa-27	41	10	of	of	ADP
ajfsoa-27	41	11	the	the	DET
ajfsoa-27	41	12	nr8082	nr8082	PROPN
ajfsoa-27	41	13	clone	clone	NOUN
ajfsoa-27	41	14	were	be	AUX
ajfsoa-27	41	15	obtained	obtain	VERB
ajfsoa-27	41	16	from	from	ADP
ajfsoa-27	41	17	the	the	DET
ajfsoa-27	41	18	national	national	PROPN
ajfsoa-27	41	19	root	root	PROPN
ajfsoa-27	41	20	crops	crops	PROPN
ajfsoa-27	41	21	research	research	PROPN
ajfsoa-27	41	22	institute	institute	PROPN
ajfsoa-27	41	23	,	,	PUNCT
ajfsoa-27	41	24	umudike	umudike	PROPN
ajfsoa-27	41	25	,	,	PUNCT
ajfsoa-27	41	26	abia	abia	PROPN
ajfsoa-27	41	27	state	state	PROPN
ajfsoa-27	41	28	,	,	PUNCT
ajfsoa-27	41	29	nigeria	nigeria	PROPN
ajfsoa-27	41	30	.	.	PUNCT
ajfsoa-27	42	1	the	the	DET
ajfsoa-27	42	2	cassava	cassava	NOUN
ajfsoa-27	42	3	roots	root	NOUN
ajfsoa-27	42	4	were	be	AUX
ajfsoa-27	42	5	freshly	freshly	ADV
ajfsoa-27	42	6	harvested	harvest	VERB
ajfsoa-27	42	7	at	at	ADP
ajfsoa-27	42	8	10	10	NUM
ajfsoa-27	42	9	–	–	SYM
ajfsoa-27	42	10	12	12	NUM
ajfsoa-27	42	11	months	month	NOUN
ajfsoa-27	42	12	of	of	ADP
ajfsoa-27	42	13	age	age	NOUN
ajfsoa-27	42	14	.	.	PUNCT
ajfsoa-27	43	1	cassava	cassava	NOUN
ajfsoa-27	43	2	roots	root	NOUN
ajfsoa-27	43	3	preparation	preparation	NOUN
ajfsoa-27	43	4	freshly	freshly	ADV
ajfsoa-27	43	5	harvested	harvest	VERB
ajfsoa-27	43	6	cassava	cassava	NOUN
ajfsoa-27	43	7	roots	root	NOUN
ajfsoa-27	43	8	of	of	ADP
ajfsoa-27	43	9	the	the	DET
ajfsoa-27	43	10	nr8082	nr8082	PROPN
ajfsoa-27	43	11	clone	clone	NOUN
ajfsoa-27	43	12	were	be	AUX
ajfsoa-27	43	13	peeled	peel	VERB
ajfsoa-27	43	14	,	,	PUNCT
ajfsoa-27	43	15	washed	wash	VERB
ajfsoa-27	43	16	and	and	CCONJ
ajfsoa-27	43	17	fermented	ferment	VERB
ajfsoa-27	43	18	according	accord	VERB
ajfsoa-27	43	19	to	to	ADP
ajfsoa-27	43	20	the	the	DET
ajfsoa-27	43	21	method	method	NOUN
ajfsoa-27	43	22	described	describe	VERB
ajfsoa-27	43	23	in	in	ADP
ajfsoa-27	43	24	literature	literature	NOUN
ajfsoa-27	43	25	(	(	PUNCT
ajfsoa-27	43	26	oyewole	oyewole	NOUN
ajfsoa-27	43	27	,	,	PUNCT
ajfsoa-27	43	28	1994	1994	NUM
ajfsoa-27	43	29	;	;	PUNCT
ajfsoa-27	43	30	oyewole	oyewole	NOUN
ajfsoa-27	43	31	and	and	CCONJ
ajfsoa-27	43	32	odunfa	odunfa	NOUN
ajfsoa-27	43	33	,	,	PUNCT
ajfsoa-27	43	34	1990	1990	NUM
ajfsoa-27	43	35	)	)	PUNCT
ajfsoa-27	43	36	.	.	PUNCT
ajfsoa-27	44	1	the	the	DET
ajfsoa-27	44	2	cassava	cassava	NOUN
ajfsoa-27	44	3	roots	root	NOUN
ajfsoa-27	44	4	were	be	AUX
ajfsoa-27	44	5	then	then	ADV
ajfsoa-27	44	6	grated	grate	VERB
ajfsoa-27	44	7	with	with	ADP
ajfsoa-27	44	8	a	a	DET
ajfsoa-27	44	9	local	local	ADJ
ajfsoa-27	44	10	grating	grate	VERB
ajfsoa-27	44	11	machine	machine	NOUN
ajfsoa-27	44	12	and	and	CCONJ
ajfsoa-27	44	13	fermented	ferment	VERB
ajfsoa-27	44	14	with	with	ADP
ajfsoa-27	44	15	appropriate	appropriate	ADJ
ajfsoa-27	44	16	inoculums	inoculum	NOUN
ajfsoa-27	44	17	from	from	ADP
ajfsoa-27	44	18	a	a	DET
ajfsoa-27	44	19	4	4	NUM
ajfsoa-27	44	20	-	-	PUNCT
ajfsoa-27	44	21	day	day	NOUN
ajfsoa-27	44	22	-	-	PUNCT
ajfsoa-27	44	23	old	old	ADJ
ajfsoa-27	44	24	starter	starter	ADJ
ajfsoa-27	44	25	culture	culture	NOUN
ajfsoa-27	44	26	containing	contain	VERB
ajfsoa-27	44	27	about	about	ADV
ajfsoa-27	44	28	10	10	NUM
ajfsoa-27	44	29	cfu	cfu	NOUN
ajfsoa-27	44	30	/	/	SYM
ajfsoa-27	44	31	g	g	NOUN
ajfsoa-27	44	32	of	of	ADP
ajfsoa-27	44	33	microorganisms	microorganism	NOUN
ajfsoa-27	44	34	comprising	comprising	NOUN
ajfsoa-27	44	35	mainly	mainly	ADV
ajfsoa-27	44	36	corynebacterum	corynebacterum	NOUN
ajfsoa-27	44	37	manihot	manihot	NOUN
ajfsoa-27	44	38	and	and	CCONJ
ajfsoa-27	44	39	geotricum	geotricum	PROPN
ajfsoa-27	44	40	candida	candida	PROPN
ajfsoa-27	44	41	.	.	PUNCT
ajfsoa-27	45	1	processing	processing	NOUN
ajfsoa-27	45	2	variables	variable	NOUN
ajfsoa-27	45	3	process	process	VERB
ajfsoa-27	45	4	variable	variable	ADJ
ajfsoa-27	45	5	conditions	condition	NOUN
ajfsoa-27	45	6	investigated	investigate	VERB
ajfsoa-27	45	7	for	for	ADP
ajfsoa-27	45	8	optimization	optimization	NOUN
ajfsoa-27	45	9	in	in	ADP
ajfsoa-27	45	10	lafun	lafun	ADJ
ajfsoa-27	45	11	production	production	NOUN
ajfsoa-27	45	12	included	include	VERB
ajfsoa-27	45	13	inoculum	inoculum	NOUN
ajfsoa-27	45	14	volume	volume	NOUN
ajfsoa-27	45	15	(	(	PUNCT
ajfsoa-27	45	16	l	l	NOUN
ajfsoa-27	45	17	)	)	PUNCT
ajfsoa-27	45	18	,	,	PUNCT
ajfsoa-27	45	19	fermentation	fermentation	NOUN
ajfsoa-27	45	20	time	time	NOUN
ajfsoa-27	45	21	(	(	PUNCT
ajfsoa-27	45	22	h	h	NOUN
ajfsoa-27	45	23	)	)	PUNCT
ajfsoa-27	45	24	and	and	CCONJ
ajfsoa-27	45	25	flour	flour	NOUN
ajfsoa-27	45	26	drying	dry	VERB
ajfsoa-27	45	27	temperature	temperature	NOUN
ajfsoa-27	45	28	(	(	PUNCT
ajfsoa-27	45	29	c	c	NOUN
ajfsoa-27	45	30	)	)	PUNCT
ajfsoa-27	45	31	.	.	PUNCT
ajfsoa-27	46	1	inoculums	inoculum	VERB
ajfsoa-27	46	2	the	the	DET
ajfsoa-27	46	3	methods	method	NOUN
ajfsoa-27	46	4	described	describe	VERB
ajfsoa-27	46	5	by	by	ADP
ajfsoa-27	46	6	mathew	mathew	PROPN
ajfsoa-27	46	7	(	(	PUNCT
ajfsoa-27	46	8	2002	2002	NUM
ajfsoa-27	46	9	)	)	PUNCT
ajfsoa-27	46	10	and	and	CCONJ
ajfsoa-27	46	11	numfor	numfor	ADV
ajfsoa-27	46	12	(	(	PUNCT
ajfsoa-27	46	13	1983	1983	NUM
ajfsoa-27	46	14	)	)	PUNCT
ajfsoa-27	46	15	were	be	AUX
ajfsoa-27	46	16	used	use	VERB
ajfsoa-27	46	17	with	with	ADP
ajfsoa-27	46	18	minor	minor	ADJ
ajfsoa-27	46	19	modifications	modification	NOUN
ajfsoa-27	46	20	.	.	PUNCT
ajfsoa-27	47	1	inoculums	inoculum	NOUN
ajfsoa-27	47	2	from	from	ADP
ajfsoa-27	47	3	the	the	DET
ajfsoa-27	47	4	starter	starter	ADJ
ajfsoa-27	47	5	culture	culture	NOUN
ajfsoa-27	47	6	were	be	AUX
ajfsoa-27	47	7	introduced	introduce	VERB
ajfsoa-27	47	8	into	into	ADP
ajfsoa-27	47	9	the	the	DET
ajfsoa-27	47	10	cassava	cassava	NOUN
ajfsoa-27	47	11	pulp	pulp	NOUN
ajfsoa-27	47	12	at	at	ADP
ajfsoa-27	47	13	various	various	ADJ
ajfsoa-27	47	14	volumes	volume	NOUN
ajfsoa-27	47	15	of	of	ADP
ajfsoa-27	47	16	1.5	1.5	NUM
ajfsoa-27	47	17	,	,	PUNCT
ajfsoa-27	47	18	2.0	2.0	NUM
ajfsoa-27	47	19	,	,	PUNCT
ajfsoa-27	47	20	2.5	2.5	NUM
ajfsoa-27	47	21	,	,	PUNCT
ajfsoa-27	47	22	3.0	3.0	NUM
ajfsoa-27	47	23	and	and	CCONJ
ajfsoa-27	47	24	3.5	3.5	NUM
ajfsoa-27	47	25	l	l	NOUN
ajfsoa-27	47	26	(	(	PUNCT
ajfsoa-27	47	27	x1	x1	PROPN
ajfsoa-27	47	28	)	)	PUNCT
ajfsoa-27	47	29	.	.	PUNCT
ajfsoa-27	48	1	the	the	DET
ajfsoa-27	48	2	medium	medium	NOUN
ajfsoa-27	48	3	was	be	AUX
ajfsoa-27	48	4	stirred	stir	VERB
ajfsoa-27	48	5	to	to	PART
ajfsoa-27	48	6	bring	bring	VERB
ajfsoa-27	48	7	about	about	ADP
ajfsoa-27	48	8	uniform	uniform	ADJ
ajfsoa-27	48	9	distribution	distribution	NOUN
ajfsoa-27	48	10	of	of	ADP
ajfsoa-27	48	11	the	the	DET
ajfsoa-27	48	12	microorganisms	microorganism	NOUN
ajfsoa-27	48	13	.	.	PUNCT
ajfsoa-27	49	1	drying	dry	VERB
ajfsoa-27	49	2	temperature	temperature	NOUN
ajfsoa-27	49	3	of	of	ADP
ajfsoa-27	49	4	lafun	lafun	ADJ
ajfsoa-27	49	5	flour	flour	NOUN
ajfsoa-27	49	6	the	the	DET
ajfsoa-27	49	7	fermenting	fermenting	NOUN
ajfsoa-27	49	8	liquor	liquor	NOUN
ajfsoa-27	49	9	was	be	AUX
ajfsoa-27	49	10	decanted	decant	VERB
ajfsoa-27	49	11	and	and	CCONJ
ajfsoa-27	49	12	the	the	DET
ajfsoa-27	49	13	pulp	pulp	NOUN
ajfsoa-27	49	14	processed	process	VERB
ajfsoa-27	49	15	using	use	VERB
ajfsoa-27	49	16	a	a	DET
ajfsoa-27	49	17	local	local	ADJ
ajfsoa-27	49	18	screw	screw	NOUN
ajfsoa-27	49	19	press	press	NOUN
ajfsoa-27	49	20	.	.	PUNCT
ajfsoa-27	50	1	the	the	DET
ajfsoa-27	50	2	dewatered	dewatere	VERB
ajfsoa-27	50	3	pulp	pulp	NOUN
ajfsoa-27	50	4	was	be	AUX
ajfsoa-27	50	5	dried	dry	VERB
ajfsoa-27	50	6	in	in	ADP
ajfsoa-27	50	7	the	the	DET
ajfsoa-27	50	8	oven	oven	NOUN
ajfsoa-27	50	9	(	(	PUNCT
ajfsoa-27	50	10	carbolite	carbolite	PROPN
ajfsoa-27	50	11	md	md	PROPN
ajfsoa-27	50	12	1430	1430	NUM
ajfsoa-27	50	13	,	,	PUNCT
ajfsoa-27	50	14	england	england	PROPN
ajfsoa-27	50	15	)	)	PUNCT
ajfsoa-27	50	16	at	at	ADP
ajfsoa-27	50	17	variable	variable	ADJ
ajfsoa-27	50	18	temperatures	temperature	NOUN
ajfsoa-27	50	19	of	of	ADP
ajfsoa-27	50	20	35	35	NUM
ajfsoa-27	50	21	,	,	PUNCT
ajfsoa-27	50	22	41	41	NUM
ajfsoa-27	50	23	,	,	PUNCT
ajfsoa-27	50	24	47	47	NUM
ajfsoa-27	50	25	,	,	PUNCT
ajfsoa-27	50	26	53	53	NUM
ajfsoa-27	50	27	and	and	CCONJ
ajfsoa-27	50	28	59c	59c	NUM
ajfsoa-27	50	29	(	(	PUNCT
ajfsoa-27	50	30	x2	x2	PROPN
ajfsoa-27	50	31	)	)	PUNCT
ajfsoa-27	50	32	.	.	PUNCT
ajfsoa-27	51	1	fermentation	fermentation	NOUN
ajfsoa-27	51	2	time	time	NOUN
ajfsoa-27	51	3	of	of	ADP
ajfsoa-27	51	4	the	the	DET
ajfsoa-27	51	5	cassava	cassava	NOUN
ajfsoa-27	51	6	pulp	pulp	NOUN
ajfsoa-27	51	7	the	the	DET
ajfsoa-27	51	8	cassava	cassava	NOUN
ajfsoa-27	51	9	pulp	pulp	NOUN
ajfsoa-27	51	10	was	be	AUX
ajfsoa-27	51	11	allowed	allow	VERB
ajfsoa-27	51	12	to	to	PART
ajfsoa-27	51	13	ferment	ferment	VERB
ajfsoa-27	51	14	at	at	ADP
ajfsoa-27	51	15	room	room	NOUN
ajfsoa-27	51	16	temperature	temperature	NOUN
ajfsoa-27	51	17	for	for	ADP
ajfsoa-27	51	18	variable	variable	ADJ
ajfsoa-27	51	19	time	time	NOUN
ajfsoa-27	51	20	intervals	interval	NOUN
ajfsoa-27	51	21	of	of	ADP
ajfsoa-27	51	22	24	24	NUM
ajfsoa-27	51	23	,	,	PUNCT
ajfsoa-27	51	24	36	36	NUM
ajfsoa-27	51	25	,	,	PUNCT
ajfsoa-27	51	26	38	38	NUM
ajfsoa-27	51	27	,	,	PUNCT
ajfsoa-27	51	28	60	60	NUM
ajfsoa-27	51	29	and	and	CCONJ
ajfsoa-27	51	30	72	72	NUM
ajfsoa-27	51	31	h	h	NOUN
ajfsoa-27	51	32	(	(	PUNCT
ajfsoa-27	51	33	x3	x3	ADJ
ajfsoa-27	51	34	)	)	PUNCT
ajfsoa-27	51	35	.	.	PUNCT
ajfsoa-27	52	1	lafun	lafun	PROPN
ajfsoa-27	52	2	flour	flour	NOUN
ajfsoa-27	52	3	yield	yield	NOUN
ajfsoa-27	52	4	the	the	DET
ajfsoa-27	52	5	percent	percent	NOUN
ajfsoa-27	52	6	yield	yield	NOUN
ajfsoa-27	52	7	of	of	ADP
ajfsoa-27	52	8	lafun	lafun	ADJ
ajfsoa-27	52	9	flour	flour	NOUN
ajfsoa-27	52	10	was	be	AUX
ajfsoa-27	52	11	calculated	calculate	VERB
ajfsoa-27	52	12	from	from	ADP
ajfsoa-27	52	13	the	the	DET
ajfsoa-27	52	14	weight	weight	NOUN
ajfsoa-27	52	15	of	of	ADP
ajfsoa-27	52	16	lafun	lafun	NOUN
ajfsoa-27	52	17	obtained	obtain	VERB
ajfsoa-27	52	18	from	from	ADP
ajfsoa-27	52	19	known	know	VERB
ajfsoa-27	52	20	weight	weight	NOUN
ajfsoa-27	52	21	of	of	ADP
ajfsoa-27	52	22	the	the	DET
ajfsoa-27	52	23	peeled	peel	VERB
ajfsoa-27	52	24	cassava	cassava	NOUN
ajfsoa-27	52	25	roots	root	NOUN
ajfsoa-27	52	26	used	use	VERB
ajfsoa-27	52	27	(	(	PUNCT
ajfsoa-27	52	28	oyewole	oyewole	NOUN
ajfsoa-27	52	29	and	and	CCONJ
ajfsoa-27	52	30	ogundele	ogundele	NOUN
ajfsoa-27	52	31	,	,	PUNCT
ajfsoa-27	52	32	2001	2001	NUM
ajfsoa-27	52	33	)	)	PUNCT
ajfsoa-27	52	34	.	.	PUNCT
ajfsoa-27	53	1	lafun	lafun	PROPN
ajfsoa-27	53	2	starch	starch	NOUN
ajfsoa-27	53	3	yield	yield	NOUN
ajfsoa-27	53	4	a	a	DET
ajfsoa-27	53	5	50	50	NUM
ajfsoa-27	53	6	g	g	NOUN
ajfsoa-27	53	7	sample	sample	NOUN
ajfsoa-27	53	8	of	of	ADP
ajfsoa-27	53	9	lafun	lafun	ADJ
ajfsoa-27	53	10	flour	flour	NOUN
ajfsoa-27	53	11	was	be	AUX
ajfsoa-27	53	12	thoroughly	thoroughly	ADV
ajfsoa-27	53	13	mixed	mixed	ADJ
ajfsoa-27	53	14	with	with	ADP
ajfsoa-27	53	15	sufficient	sufficient	ADJ
ajfsoa-27	53	16	water	water	NOUN
ajfsoa-27	53	17	and	and	CCONJ
ajfsoa-27	53	18	filtered	filter	VERB
ajfsoa-27	53	19	through	through	ADP
ajfsoa-27	53	20	a	a	DET
ajfsoa-27	53	21	50	50	NUM
ajfsoa-27	53	22	sieve	sieve	NOUN
ajfsoa-27	53	23	.	.	PUNCT
ajfsoa-27	54	1	the	the	DET
ajfsoa-27	54	2	mixture	mixture	NOUN
ajfsoa-27	54	3	was	be	AUX
ajfsoa-27	54	4	allowed	allow	VERB
ajfsoa-27	54	5	to	to	PART
ajfsoa-27	54	6	stand	stand	VERB
ajfsoa-27	54	7	overnight	overnight	ADV
ajfsoa-27	54	8	(	(	PUNCT
ajfsoa-27	54	9	oyewole	oyewole	NOUN
ajfsoa-27	54	10	and	and	CCONJ
ajfsoa-27	54	11	afolami	afolami	PROPN
ajfsoa-27	54	12	,	,	PUNCT
ajfsoa-27	54	13	2001	2001	NUM
ajfsoa-27	54	14	)	)	PUNCT
ajfsoa-27	54	15	.	.	PUNCT
ajfsoa-27	55	1	it	it	PRON
ajfsoa-27	55	2	was	be	AUX
ajfsoa-27	55	3	decanted	decant	VERB
ajfsoa-27	55	4	and	and	CCONJ
ajfsoa-27	55	5	recovered	recover	VERB
ajfsoa-27	55	6	starch	starch	NOUN
ajfsoa-27	55	7	was	be	AUX
ajfsoa-27	55	8	dried	dry	VERB
ajfsoa-27	55	9	in	in	ADP
ajfsoa-27	55	10	oven	oven	NOUN
ajfsoa-27	55	11	to	to	ADP
ajfsoa-27	55	12	a	a	DET
ajfsoa-27	55	13	constant	constant	ADJ
ajfsoa-27	55	14	weight	weight	NOUN
ajfsoa-27	55	15	.	.	PUNCT
ajfsoa-27	56	1	weight	weight	NOUN
ajfsoa-27	56	2	of	of	ADP
ajfsoa-27	56	3	dried	dry	VERB
ajfsoa-27	56	4	starch	starch	NOUN
ajfsoa-27	56	5	starch	starch	NOUN
ajfsoa-27	56	6	(	(	PUNCT
ajfsoa-27	56	7	%	%	INTJ
ajfsoa-27	56	8	)	)	PUNCT
ajfsoa-27	56	9	=	=	PUNCT
ajfsoa-27	57	1	x	x	SYM
ajfsoa-27	57	2	100	100	NUM
ajfsoa-27	57	3	(	(	PUNCT
ajfsoa-27	57	4	1	1	NUM
ajfsoa-27	57	5	)	)	PUNCT
ajfsoa-27	57	6	weight	weight	NOUN
ajfsoa-27	57	7	of	of	ADP
ajfsoa-27	57	8	sample	sample	NOUN
ajfsoa-27	57	9	photometric	photometric	NOUN
ajfsoa-27	57	10	colour	colour	NOUN
ajfsoa-27	57	11	index	index	NOUN
ajfsoa-27	57	12	photometric	photometric	NOUN
ajfsoa-27	57	13	colour	colour	NOUN
ajfsoa-27	57	14	of	of	ADP
ajfsoa-27	57	15	various	various	ADJ
ajfsoa-27	57	16	lafun	lafun	NOUN
ajfsoa-27	57	17	flours	flour	NOUN
ajfsoa-27	57	18	was	be	AUX
ajfsoa-27	57	19	determined	determine	VERB
ajfsoa-27	57	20	on	on	ADP
ajfsoa-27	57	21	1	1	NUM
ajfsoa-27	57	22	g	g	NOUN
ajfsoa-27	57	23	sample	sample	NOUN
ajfsoa-27	57	24	according	accord	VERB
ajfsoa-27	57	25	to	to	ADP
ajfsoa-27	57	26	the	the	DET
ajfsoa-27	57	27	method	method	NOUN
ajfsoa-27	57	28	described	describe	VERB
ajfsoa-27	57	29	by	by	ADP
ajfsoa-27	57	30	pike	pike	NOUN
ajfsoa-27	57	31	(	(	PUNCT
ajfsoa-27	57	32	2003	2003	NUM
ajfsoa-27	57	33	)	)	PUNCT
ajfsoa-27	57	34	.	.	PUNCT
ajfsoa-27	58	1	the	the	DET
ajfsoa-27	58	2	sample	sample	NOUN
ajfsoa-27	58	3	was	be	AUX
ajfsoa-27	58	4	weighed	weigh	VERB
ajfsoa-27	58	5	and	and	CCONJ
ajfsoa-27	58	6	dissolved	dissolve	VERB
ajfsoa-27	58	7	in	in	ADP
ajfsoa-27	58	8	20	20	NUM
ajfsoa-27	58	9	ml	ml	NOUN
ajfsoa-27	58	10	water	water	NOUN
ajfsoa-27	58	11	/	/	SYM
ajfsoa-27	58	12	ethanol	ethanol	NOUN
ajfsoa-27	58	13	mixture	mixture	NOUN
ajfsoa-27	58	14	.	.	PUNCT
ajfsoa-27	59	1	the	the	DET
ajfsoa-27	59	2	mixture	mixture	NOUN
ajfsoa-27	59	3	was	be	AUX
ajfsoa-27	59	4	filtered	filter	VERB
ajfsoa-27	59	5	after	after	ADP
ajfsoa-27	59	6	standing	stand	VERB
ajfsoa-27	59	7	for	for	ADP
ajfsoa-27	59	8	30min	30min	NOUN
ajfsoa-27	59	9	.	.	PUNCT
ajfsoa-27	60	1	the	the	DET
ajfsoa-27	60	2	absorbance	absorbance	NOUN
ajfsoa-27	60	3	of	of	ADP
ajfsoa-27	60	4	the	the	DET
ajfsoa-27	60	5	filterate	filterate	NOUN
ajfsoa-27	60	6	was	be	AUX
ajfsoa-27	60	7	measured	measure	VERB
ajfsoa-27	60	8	at	at	ADP
ajfsoa-27	60	9	400	400	NUM
ajfsoa-27	60	10	,	,	PUNCT
ajfsoa-27	60	11	550	550	NUM
ajfsoa-27	60	12	,	,	PUNCT
ajfsoa-27	60	13	620	620	NUM
ajfsoa-27	60	14	and	and	CCONJ
ajfsoa-27	60	15	670	670	NUM
ajfsoa-27	60	16	nm	nm	NOUN
ajfsoa-27	60	17	using	use	VERB
ajfsoa-27	60	18	003	003	NUM
ajfsoa-27	60	19	afr	afr	PROPN
ajfsoa-27	60	20	.	.	PUNCT
ajfsoa-27	61	1	j.	j.	PROPN
ajfsoa-27	61	2	food	food	PROPN
ajfsoa-27	61	3	sci	sci	PROPN
ajfsoa-27	61	4	.	.	PUNCT
ajfsoa-27	62	1	res	res	PROPN
ajfsoa-27	62	2	.	.	PROPN
ajfsoa-27	62	3	table	table	NOUN
ajfsoa-27	63	1	1	1	NUM
ajfsoa-27	63	2	.	.	PUNCT
ajfsoa-27	63	3	central	central	ADJ
ajfsoa-27	63	4	composite	composite	ADJ
ajfsoa-27	63	5	experimental	experimental	ADJ
ajfsoa-27	63	6	design	design	NOUN
ajfsoa-27	63	7	of	of	ADP
ajfsoa-27	63	8	3	3	NUM
ajfsoa-27	63	9	variable	variable	ADJ
ajfsoa-27	63	10	five	five	NUM
ajfsoa-27	63	11	level	level	NOUN
ajfsoa-27	63	12	process	process	NOUN
ajfsoa-27	63	13	conditions	condition	NOUN
ajfsoa-27	63	14	for	for	ADP
ajfsoa-27	63	15	production	production	NOUN
ajfsoa-27	63	16	of	of	ADP
ajfsoa-27	63	17	lafun	lafun	ADJ
ajfsoa-27	63	18	flour	flour	NOUN
ajfsoa-27	63	19	from	from	ADP
ajfsoa-27	63	20	cassava	cassava	NOUN
ajfsoa-27	63	21	root	root	NOUN
ajfsoa-27	63	22	.	.	PUNCT
ajfsoa-27	64	1	exptal	exptal	ADJ
ajfsoa-27	64	2	a	a	DET
ajfsoa-27	64	3	run	run	VERB
ajfsoa-27	64	4	inoculum	inoculum	NOUN
ajfsoa-27	64	5	volume	volume	NOUN
ajfsoa-27	64	6	(	(	PUNCT
ajfsoa-27	64	7	i	i	NOUN
ajfsoa-27	64	8	)	)	PUNCT
ajfsoa-27	64	9	fermentation	fermentation	NOUN
ajfsoa-27	64	10	time	time	NOUN
ajfsoa-27	64	11	(	(	PUNCT
ajfsoa-27	64	12	h	h	NOUN
ajfsoa-27	64	13	)	)	PUNCT
ajfsoa-27	64	14	drying	dry	VERB
ajfsoa-27	64	15	temperature(c	temperature(c	NOUN
ajfsoa-27	64	16	)	)	PUNCT
ajfsoa-27	64	17	1	1	NUM
ajfsoa-27	64	18	2.0	2.0	NUM
ajfsoa-27	64	19	(	(	PUNCT
ajfsoa-27	64	20	-1	-1	ADJ
ajfsoa-27	64	21	)	)	PUNCT
ajfsoa-27	64	22	36	36	NUM
ajfsoa-27	64	23	(	(	PUNCT
ajfsoa-27	64	24	-1	-1	ADJ
ajfsoa-27	64	25	)	)	PUNCT
ajfsoa-27	64	26	41	41	NUM
ajfsoa-27	64	27	(	(	PUNCT
ajfsoa-27	64	28	-1	-1	ADJ
ajfsoa-27	64	29	)	)	PUNCT
ajfsoa-27	64	30	2	2	NUM
ajfsoa-27	64	31	2.0	2.0	NUM
ajfsoa-27	64	32	(	(	PUNCT
ajfsoa-27	64	33	-1	-1	ADJ
ajfsoa-27	64	34	)	)	PUNCT
ajfsoa-27	64	35	36	36	NUM
ajfsoa-27	64	36	(	(	PUNCT
ajfsoa-27	64	37	-1	-1	ADJ
ajfsoa-27	64	38	)	)	PUNCT
ajfsoa-27	64	39	53	53	NUM
ajfsoa-27	64	40	(	(	PUNCT
ajfsoa-27	64	41	+1	+1	NOUN
ajfsoa-27	64	42	)	)	PUNCT
ajfsoa-27	64	43	3	3	NUM
ajfsoa-27	64	44	2.0	2.0	NUM
ajfsoa-27	64	45	(	(	PUNCT
ajfsoa-27	64	46	-1	-1	ADJ
ajfsoa-27	64	47	)	)	PUNCT
ajfsoa-27	64	48	60	60	NUM
ajfsoa-27	64	49	(	(	PUNCT
ajfsoa-27	64	50	+1	+1	NOUN
ajfsoa-27	64	51	)	)	PUNCT
ajfsoa-27	64	52	41	41	NUM
ajfsoa-27	64	53	(	(	PUNCT
ajfsoa-27	64	54	-1	-1	ADJ
ajfsoa-27	64	55	)	)	PUNCT
ajfsoa-27	64	56	4	4	NUM
ajfsoa-27	64	57	2.0	2.0	NUM
ajfsoa-27	64	58	(	(	PUNCT
ajfsoa-27	64	59	1	1	NUM
ajfsoa-27	64	60	)	)	PUNCT
ajfsoa-27	64	61	60	60	NUM
ajfsoa-27	64	62	(	(	PUNCT
ajfsoa-27	64	63	+1	+1	NOUN
ajfsoa-27	64	64	)	)	PUNCT
ajfsoa-27	64	65	53	53	NUM
ajfsoa-27	64	66	(	(	PUNCT
ajfsoa-27	64	67	+1	+1	NOUN
ajfsoa-27	64	68	)	)	PUNCT
ajfsoa-27	64	69	5	5	NUM
ajfsoa-27	64	70	3.0	3.0	NUM
ajfsoa-27	64	71	(	(	PUNCT
ajfsoa-27	64	72	+1	+1	NOUN
ajfsoa-27	64	73	)	)	PUNCT
ajfsoa-27	64	74	36	36	NUM
ajfsoa-27	64	75	(	(	PUNCT
ajfsoa-27	64	76	-1	-1	ADJ
ajfsoa-27	64	77	)	)	PUNCT
ajfsoa-27	64	78	41	41	NUM
ajfsoa-27	64	79	(	(	PUNCT
ajfsoa-27	64	80	-1	-1	ADJ
ajfsoa-27	64	81	)	)	PUNCT
ajfsoa-27	64	82	6	6	NUM
ajfsoa-27	64	83	3.0	3.0	NUM
ajfsoa-27	64	84	(	(	PUNCT
ajfsoa-27	64	85	+1	+1	NOUN
ajfsoa-27	64	86	)	)	PUNCT
ajfsoa-27	64	87	36	36	NUM
ajfsoa-27	64	88	(	(	PUNCT
ajfsoa-27	64	89	-1	-1	ADJ
ajfsoa-27	64	90	)	)	PUNCT
ajfsoa-27	64	91	53	53	NUM
ajfsoa-27	64	92	(	(	PUNCT
ajfsoa-27	64	93	+1	+1	NOUN
ajfsoa-27	64	94	)	)	PUNCT
ajfsoa-27	64	95	7	7	NUM
ajfsoa-27	64	96	3.0	3.0	NUM
ajfsoa-27	64	97	(	(	PUNCT
ajfsoa-27	64	98	+1	+1	NOUN
ajfsoa-27	64	99	)	)	PUNCT
ajfsoa-27	64	100	60	60	NUM
ajfsoa-27	64	101	(	(	PUNCT
ajfsoa-27	64	102	+1	+1	NOUN
ajfsoa-27	64	103	)	)	PUNCT
ajfsoa-27	64	104	41	41	NUM
ajfsoa-27	64	105	(	(	PUNCT
ajfsoa-27	64	106	-1	-1	ADJ
ajfsoa-27	64	107	)	)	PUNCT
ajfsoa-27	64	108	8	8	NUM
ajfsoa-27	64	109	3.0	3.0	NUM
ajfsoa-27	64	110	(	(	PUNCT
ajfsoa-27	64	111	+1	+1	NOUN
ajfsoa-27	64	112	)	)	PUNCT
ajfsoa-27	64	113	60	60	NUM
ajfsoa-27	64	114	(	(	PUNCT
ajfsoa-27	64	115	+1	+1	NOUN
ajfsoa-27	64	116	)	)	PUNCT
ajfsoa-27	64	117	53	53	NUM
ajfsoa-27	64	118	(	(	PUNCT
ajfsoa-27	64	119	+1	+1	NOUN
ajfsoa-27	64	120	)	)	PUNCT
ajfsoa-27	64	121	9	9	NUM
ajfsoa-27	64	122	3.5	3.5	NUM
ajfsoa-27	64	123	(	(	PUNCT
ajfsoa-27	64	124	+	+	NOUN
ajfsoa-27	64	125	a	a	X
ajfsoa-27	64	126	)	)	PUNCT
ajfsoa-27	64	127	36	36	NUM
ajfsoa-27	64	128	(	(	PUNCT
ajfsoa-27	64	129	-1	-1	ADJ
ajfsoa-27	64	130	)	)	PUNCT
ajfsoa-27	64	131	41	41	NUM
ajfsoa-27	64	132	(	(	PUNCT
ajfsoa-27	64	133	-1	-1	ADJ
ajfsoa-27	64	134	)	)	PUNCT
ajfsoa-27	64	135	10	10	NUM
ajfsoa-27	64	136	1.5	1.5	NUM
ajfsoa-27	64	137	(	(	PUNCT
ajfsoa-27	64	138	-a	-a	X
ajfsoa-27	64	139	)	)	PUNCT
ajfsoa-27	64	140	36	36	NUM
ajfsoa-27	64	141	(	(	PUNCT
ajfsoa-27	64	142	-1	-1	ADJ
ajfsoa-27	64	143	)	)	PUNCT
ajfsoa-27	64	144	53	53	NUM
ajfsoa-27	64	145	(	(	PUNCT
ajfsoa-27	64	146	+1	+1	NOUN
ajfsoa-27	64	147	)	)	PUNCT
ajfsoa-27	64	148	11	11	NUM
ajfsoa-27	64	149	2.5	2.5	NUM
ajfsoa-27	64	150	(	(	PUNCT
ajfsoa-27	64	151	0	0	NUM
ajfsoa-27	64	152	)	)	PUNCT
ajfsoa-27	64	153	72	72	NUM
ajfsoa-27	64	154	(	(	PUNCT
ajfsoa-27	64	155	+	+	NOUN
ajfsoa-27	64	156	a	a	X
ajfsoa-27	64	157	)	)	PUNCT
ajfsoa-27	64	158	41	41	NUM
ajfsoa-27	64	159	(	(	PUNCT
ajfsoa-27	64	160	-1	-1	ADJ
ajfsoa-27	64	161	)	)	PUNCT
ajfsoa-27	64	162	12	12	NUM
ajfsoa-27	64	163	2.5	2.5	NUM
ajfsoa-27	64	164	(	(	PUNCT
ajfsoa-27	64	165	0	0	NUM
ajfsoa-27	64	166	)	)	PUNCT
ajfsoa-27	64	167	24	24	NUM
ajfsoa-27	64	168	(	(	PUNCT
ajfsoa-27	64	169	-a	-a	X
ajfsoa-27	64	170	)	)	PUNCT
ajfsoa-27	64	171	53	53	NUM
ajfsoa-27	64	172	(	(	PUNCT
ajfsoa-27	64	173	+1	+1	NOUN
ajfsoa-27	64	174	)	)	PUNCT
ajfsoa-27	64	175	13	13	NUM
ajfsoa-27	64	176	2.5	2.5	NUM
ajfsoa-27	64	177	(	(	PUNCT
ajfsoa-27	64	178	0	0	NUM
ajfsoa-27	64	179	)	)	PUNCT
ajfsoa-27	64	180	48	48	NUM
ajfsoa-27	64	181	(	(	PUNCT
ajfsoa-27	64	182	0	0	NUM
ajfsoa-27	64	183	)	)	PUNCT
ajfsoa-27	64	184	59	59	NUM
ajfsoa-27	64	185	(	(	PUNCT
ajfsoa-27	64	186	+	+	NOUN
ajfsoa-27	64	187	a	a	X
ajfsoa-27	64	188	)	)	PUNCT
ajfsoa-27	64	189	14	14	NUM
ajfsoa-27	64	190	2.5	2.5	NUM
ajfsoa-27	64	191	(	(	PUNCT
ajfsoa-27	64	192	0	0	NUM
ajfsoa-27	64	193	)	)	PUNCT
ajfsoa-27	64	194	48	48	NUM
ajfsoa-27	64	195	(	(	PUNCT
ajfsoa-27	64	196	0	0	NUM
ajfsoa-27	64	197	)	)	PUNCT
ajfsoa-27	64	198	35	35	NUM
ajfsoa-27	64	199	(	(	PUNCT
ajfsoa-27	64	200	-a	-a	X
ajfsoa-27	64	201	)	)	PUNCT
ajfsoa-27	64	202	15	15	NUM
ajfsoa-27	64	203	2.5	2.5	NUM
ajfsoa-27	64	204	(	(	PUNCT
ajfsoa-27	64	205	0	0	NUM
ajfsoa-27	64	206	)	)	PUNCT
ajfsoa-27	64	207	48	48	NUM
ajfsoa-27	64	208	(	(	PUNCT
ajfsoa-27	64	209	0	0	NUM
ajfsoa-27	64	210	)	)	PUNCT
ajfsoa-27	64	211	47	47	NUM
ajfsoa-27	64	212	(	(	PUNCT
ajfsoa-27	64	213	0	0	NUM
ajfsoa-27	64	214	)	)	PUNCT
ajfsoa-27	64	215	16	16	NUM
ajfsoa-27	64	216	2.5	2.5	NUM
ajfsoa-27	64	217	(	(	PUNCT
ajfsoa-27	64	218	0	0	NUM
ajfsoa-27	64	219	)	)	PUNCT
ajfsoa-27	64	220	48	48	NUM
ajfsoa-27	64	221	(	(	PUNCT
ajfsoa-27	64	222	0	0	NUM
ajfsoa-27	64	223	)	)	PUNCT
ajfsoa-27	64	224	47	47	NUM
ajfsoa-27	64	225	(	(	PUNCT
ajfsoa-27	64	226	0	0	NUM
ajfsoa-27	64	227	)	)	PUNCT
ajfsoa-27	64	228	17	17	NUM
ajfsoa-27	64	229	2.5	2.5	NUM
ajfsoa-27	64	230	(	(	PUNCT
ajfsoa-27	64	231	0	0	NUM
ajfsoa-27	64	232	)	)	PUNCT
ajfsoa-27	64	233	48	48	NUM
ajfsoa-27	64	234	(	(	PUNCT
ajfsoa-27	64	235	0	0	NUM
ajfsoa-27	64	236	)	)	PUNCT
ajfsoa-27	64	237	47	47	NUM
ajfsoa-27	64	238	(	(	PUNCT
ajfsoa-27	64	239	0	0	NUM
ajfsoa-27	64	240	)	)	PUNCT
ajfsoa-27	64	241	18	18	NUM
ajfsoa-27	64	242	2.5	2.5	NUM
ajfsoa-27	64	243	(	(	PUNCT
ajfsoa-27	64	244	0	0	NUM
ajfsoa-27	64	245	)	)	PUNCT
ajfsoa-27	64	246	48	48	NUM
ajfsoa-27	64	247	(	(	PUNCT
ajfsoa-27	64	248	0	0	NUM
ajfsoa-27	64	249	)	)	PUNCT
ajfsoa-27	64	250	47	47	NUM
ajfsoa-27	64	251	(	(	PUNCT
ajfsoa-27	64	252	0	0	NUM
ajfsoa-27	64	253	)	)	PUNCT
ajfsoa-27	64	254	19	19	NUM
ajfsoa-27	64	255	2.5	2.5	NUM
ajfsoa-27	64	256	(	(	PUNCT
ajfsoa-27	64	257	0	0	NUM
ajfsoa-27	64	258	)	)	PUNCT
ajfsoa-27	64	259	48	48	NUM
ajfsoa-27	64	260	(	(	PUNCT
ajfsoa-27	64	261	0	0	NUM
ajfsoa-27	64	262	)	)	PUNCT
ajfsoa-27	64	263	47	47	NUM
ajfsoa-27	64	264	(	(	PUNCT
ajfsoa-27	64	265	0	0	NUM
ajfsoa-27	64	266	)	)	PUNCT
ajfsoa-27	64	267	20	20	NUM
ajfsoa-27	64	268	2.5	2.5	NUM
ajfsoa-27	64	269	(	(	PUNCT
ajfsoa-27	64	270	0	0	NUM
ajfsoa-27	64	271	)	)	PUNCT
ajfsoa-27	64	272	48	48	NUM
ajfsoa-27	64	273	(	(	PUNCT
ajfsoa-27	64	274	0	0	NUM
ajfsoa-27	64	275	)	)	PUNCT
ajfsoa-27	64	276	47	47	NUM
ajfsoa-27	64	277	(	(	PUNCT
ajfsoa-27	64	278	0	0	NUM
ajfsoa-27	64	279	)	)	PUNCT
ajfsoa-27	64	280	21	21	NUM
ajfsoa-27	64	281	2.5	2.5	NUM
ajfsoa-27	64	282	(	(	PUNCT
ajfsoa-27	64	283	0	0	NUM
ajfsoa-27	64	284	)	)	PUNCT
ajfsoa-27	64	285	48	48	NUM
ajfsoa-27	64	286	(	(	PUNCT
ajfsoa-27	64	287	0	0	NUM
ajfsoa-27	64	288	)	)	PUNCT
ajfsoa-27	64	289	47	47	NUM
ajfsoa-27	64	290	(	(	PUNCT
ajfsoa-27	64	291	0	0	NUM
ajfsoa-27	64	292	)	)	PUNCT
ajfsoa-27	64	293	22	22	NUM
ajfsoa-27	64	294	2.5	2.5	NUM
ajfsoa-27	64	295	(	(	PUNCT
ajfsoa-27	64	296	0	0	NUM
ajfsoa-27	64	297	)	)	PUNCT
ajfsoa-27	64	298	48	48	NUM
ajfsoa-27	64	299	(	(	PUNCT
ajfsoa-27	64	300	0	0	NUM
ajfsoa-27	64	301	)	)	PUNCT
ajfsoa-27	64	302	47	47	NUM
ajfsoa-27	64	303	(	(	PUNCT
ajfsoa-27	64	304	0	0	NUM
ajfsoa-27	64	305	)	)	PUNCT
ajfsoa-27	64	306	23	23	NUM
ajfsoa-27	64	307	2.5	2.5	NUM
ajfsoa-27	64	308	(	(	PUNCT
ajfsoa-27	64	309	0	0	NUM
ajfsoa-27	64	310	)	)	PUNCT
ajfsoa-27	64	311	48	48	NUM
ajfsoa-27	64	312	(	(	PUNCT
ajfsoa-27	64	313	0	0	NUM
ajfsoa-27	64	314	)	)	PUNCT
ajfsoa-27	64	315	47	47	NUM
ajfsoa-27	64	316	(	(	PUNCT
ajfsoa-27	64	317	0	0	NUM
ajfsoa-27	64	318	)	)	PUNCT
ajfsoa-27	64	319	numbers	number	NOUN
ajfsoa-27	64	320	in	in	ADP
ajfsoa-27	64	321	brackets	bracket	NOUN
ajfsoa-27	64	322	are	be	AUX
ajfsoa-27	64	323	the	the	DET
ajfsoa-27	64	324	coded	code	VERB
ajfsoa-27	64	325	values	value	NOUN
ajfsoa-27	64	326	of	of	ADP
ajfsoa-27	64	327	the	the	DET
ajfsoa-27	64	328	independent	independent	ADJ
ajfsoa-27	64	329	variables	variable	NOUN
ajfsoa-27	64	330	in	in	ADP
ajfsoa-27	64	331	the	the	DET
ajfsoa-27	64	332	experimental	experimental	ADJ
ajfsoa-27	64	333	design	design	NOUN
ajfsoa-27	64	334	.	.	PUNCT
ajfsoa-27	65	1	exptal	exptal	ADJ
ajfsoa-27	65	2	=	=	SYM
ajfsoa-27	65	3	experimental	experimental	NOUN
ajfsoa-27	65	4	.	.	PUNCT
ajfsoa-27	66	1	spectrophotometer	spectrophotometer	NOUN
ajfsoa-27	66	2	(	(	PUNCT
ajfsoa-27	66	3	unican	unican	PROPN
ajfsoa-27	66	4	he	he	PRON
ajfsoa-27	66	5	105y	105y	PROPN
ajfsoa-27	66	6	,	,	PUNCT
ajfsoa-27	66	7	england	england	PROPN
ajfsoa-27	66	8	)	)	PUNCT
ajfsoa-27	66	9	.	.	PUNCT
ajfsoa-27	67	1	the	the	DET
ajfsoa-27	67	2	solvent	solvent	NOUN
ajfsoa-27	67	3	was	be	AUX
ajfsoa-27	67	4	a	a	DET
ajfsoa-27	67	5	small	small	ADJ
ajfsoa-27	67	6	consumer	consumer	NOUN
ajfsoa-27	67	7	acceptance	acceptance	NOUN
ajfsoa-27	67	8	panel	panel	NOUN
ajfsoa-27	67	9	(	(	PUNCT
ajfsoa-27	67	10	stone	stone	NOUN
ajfsoa-27	67	11	and	and	CCONJ
ajfsoa-27	67	12	sidel	sidel	PROPN
ajfsoa-27	67	13	,	,	PUNCT
ajfsoa-27	67	14	1985	1985	NUM
ajfsoa-27	67	15	)	)	PUNCT
ajfsoa-27	67	16	used	use	VERB
ajfsoa-27	67	17	as	as	ADP
ajfsoa-27	67	18	blank	blank	ADJ
ajfsoa-27	67	19	.	.	PUNCT
ajfsoa-27	68	1	photometric	photometric	ADJ
ajfsoa-27	68	2	colour	colour	NOUN
ajfsoa-27	68	3	index	index	NOUN
ajfsoa-27	68	4	was	be	AUX
ajfsoa-27	68	5	calculated	calculate	VERB
ajfsoa-27	68	6	as	as	ADP
ajfsoa-27	68	7	:	:	PUNCT
ajfsoa-27	68	8	familiar	familiar	ADJ
ajfsoa-27	68	9	with	with	ADP
ajfsoa-27	68	10	lafun	lafun	ADJ
ajfsoa-27	68	11	consumption	consumption	NOUN
ajfsoa-27	68	12	and	and	CCONJ
ajfsoa-27	68	13	with	with	ADP
ajfsoa-27	68	14	the	the	DET
ajfsoa-27	68	15	sensory	sensory	ADJ
ajfsoa-27	68	16	scale	scale	NOUN
ajfsoa-27	68	17	and	and	CCONJ
ajfsoa-27	68	18	method	method	NOUN
ajfsoa-27	68	19	of	of	ADP
ajfsoa-27	68	20	assessment	assessment	NOUN
ajfsoa-27	68	21	were	be	AUX
ajfsoa-27	68	22	drawn	draw	VERB
ajfsoa-27	68	23	from	from	ADP
ajfsoa-27	68	24	southwestern	southwestern	ADJ
ajfsoa-27	68	25	nigeria	nigeria	PROPN
ajfsoa-27	68	26	pci	pci	PROPN
ajfsoa-27	68	27	=	=	SYM
ajfsoa-27	68	28	1.29	1.29	NUM
ajfsoa-27	68	29	(	(	PUNCT
ajfsoa-27	68	30	a400	a400	PROPN
ajfsoa-27	68	31	)	)	PUNCT
ajfsoa-27	69	1	+	+	CCONJ
ajfsoa-27	69	2	69.70	69.70	NUM
ajfsoa-27	69	3	(	(	PUNCT
ajfsoa-27	69	4	a500	a500	NUM
ajfsoa-27	69	5	)	)	PUNCT
ajfsoa-27	69	6	+	+	CCONJ
ajfsoa-27	69	7	41.20	41.20	NUM
ajfsoa-27	69	8	(	(	PUNCT
ajfsoa-27	69	9	a620	a620	NUM
ajfsoa-27	69	10	)	)	PUNCT
ajfsoa-27	69	11	–	–	PUNCT
ajfsoa-27	69	12	56.41	56.41	NUM
ajfsoa-27	69	13	(	(	PUNCT
ajfsoa-27	69	14	a670	a670	PROPN
ajfsoa-27	69	15	)	)	PUNCT
ajfsoa-27	69	16	(	(	PUNCT
ajfsoa-27	69	17	2	2	X
ajfsoa-27	69	18	)	)	PUNCT
ajfsoa-27	69	19	students	student	NOUN
ajfsoa-27	69	20	of	of	ADP
ajfsoa-27	69	21	michael	michael	PROPN
ajfsoa-27	69	22	okpara	okpara	PROPN
ajfsoa-27	69	23	university	university	PROPN
ajfsoa-27	69	24	of	of	ADP
ajfsoa-27	69	25	agriculture	agriculture	PROPN
ajfsoa-27	69	26	,	,	PUNCT
ajfsoa-27	69	27	umudike	umudike	NOUN
ajfsoa-27	69	28	and	and	CCONJ
ajfsoa-27	69	29	used	use	VERB
ajfsoa-27	69	30	to	to	PART
ajfsoa-27	69	31	evaluate	evaluate	VERB
ajfsoa-27	69	32	sensory	sensory	ADJ
ajfsoa-27	69	33	attributes	attribute	NOUN
ajfsoa-27	69	34	of	of	ADP
ajfsoa-27	69	35	the	the	DET
ajfsoa-27	69	36	cooked	cook	VERB
ajfsoa-27	69	37	paste	paste	NOUN
ajfsoa-27	69	38	.	.	PUNCT
ajfsoa-27	70	1	where	where	SCONJ
ajfsoa-27	70	2	a	a	DET
ajfsoa-27	70	3	=	=	NOUN
ajfsoa-27	70	4	absorbance	absorbance	NOUN
ajfsoa-27	70	5	.	.	PUNCT
ajfsoa-27	71	1	the	the	DET
ajfsoa-27	71	2	samples	sample	NOUN
ajfsoa-27	71	3	were	be	AUX
ajfsoa-27	71	4	arranged	arrange	VERB
ajfsoa-27	71	5	randomly	randomly	ADV
ajfsoa-27	71	6	in	in	ADP
ajfsoa-27	71	7	similar	similar	ADJ
ajfsoa-27	71	8	plates	plate	NOUN
ajfsoa-27	71	9	each	each	PRON
ajfsoa-27	71	10	with	with	ADP
ajfsoa-27	71	11	coded	code	VERB
ajfsoa-27	71	12	3	3	NUM
ajfsoa-27	71	13	-	-	PUNCT
ajfsoa-27	71	14	digit	digit	NOUN
ajfsoa-27	71	15	non	non	ADJ
ajfsoa-27	71	16	-	-	ADJ
ajfsoa-27	71	17	misleading	misleading	ADJ
ajfsoa-27	71	18	or	or	CCONJ
ajfsoa-27	71	19	biasing	bias	VERB
ajfsoa-27	71	20	numbers	number	NOUN
ajfsoa-27	71	21	.	.	PUNCT
ajfsoa-27	72	1	a	a	DET
ajfsoa-27	72	2	9	9	NUM
ajfsoa-27	72	3	-	-	PUNCT
ajfsoa-27	72	4	point	point	NOUN
ajfsoa-27	72	5	hedonic	hedonic	ADJ
ajfsoa-27	72	6	scale	scale	NOUN
ajfsoa-27	72	7	was	be	AUX
ajfsoa-27	72	8	used	use	VERB
ajfsoa-27	72	9	to	to	PART
ajfsoa-27	72	10	make	make	VERB
ajfsoa-27	72	11	panelists	panelist	NOUN
ajfsoa-27	72	12	express	express	VERB
ajfsoa-27	72	13	their	their	PRON
ajfsoa-27	72	14	feelings	feeling	NOUN
ajfsoa-27	72	15	of	of	ADP
ajfsoa-27	72	16	cyanogenic	cyanogenic	ADJ
ajfsoa-27	72	17	potentials	potential	NOUN
ajfsoa-27	72	18	of	of	ADP
ajfsoa-27	72	19	lafun	lafun	ADJ
ajfsoa-27	72	20	flour	flour	NOUN
ajfsoa-27	72	21	and	and	CCONJ
ajfsoa-27	72	22	paste	paste	NOUN
ajfsoa-27	72	23	like	like	ADP
ajfsoa-27	72	24	and	and	CCONJ
ajfsoa-27	72	25	dislike	dislike	VERB
ajfsoa-27	72	26	for	for	ADP
ajfsoa-27	72	27	the	the	DET
ajfsoa-27	72	28	flavour	flavour	ADJ
ajfsoa-27	72	29	,	,	PUNCT
ajfsoa-27	72	30	colour	colour	NOUN
ajfsoa-27	72	31	,	,	PUNCT
ajfsoa-27	72	32	texture	texture	NOUN
ajfsoa-27	72	33	,	,	PUNCT
ajfsoa-27	72	34	taste	taste	NOUN
ajfsoa-27	72	35	and	and	CCONJ
ajfsoa-27	72	36	overall	overall	ADJ
ajfsoa-27	72	37	acceptability	acceptability	NOUN
ajfsoa-27	72	38	of	of	ADP
ajfsoa-27	72	39	the	the	DET
ajfsoa-27	72	40	pastes	paste	NOUN
ajfsoa-27	72	41	.	.	PUNCT
ajfsoa-27	73	1	on	on	ADP
ajfsoa-27	73	2	the	the	DET
ajfsoa-27	73	3	scale	scale	NOUN
ajfsoa-27	73	4	score	score	NOUN
ajfsoa-27	73	5	,	,	PUNCT
ajfsoa-27	73	6	9	9	NUM
ajfsoa-27	73	7	represented	represent	VERB
ajfsoa-27	73	8	like	like	ADP
ajfsoa-27	73	9	cyanogenic	cyanogenic	ADJ
ajfsoa-27	73	10	potentials	potential	NOUN
ajfsoa-27	73	11	of	of	ADP
ajfsoa-27	73	12	lafun	lafun	ADJ
ajfsoa-27	73	13	flour	flour	NOUN
ajfsoa-27	73	14	and	and	CCONJ
ajfsoa-27	73	15	paste	paste	NOUN
ajfsoa-27	73	16	were	be	AUX
ajfsoa-27	73	17	determined	determine	VERB
ajfsoa-27	73	18	extremely	extremely	ADV
ajfsoa-27	73	19	,	,	PUNCT
ajfsoa-27	73	20	1	1	NUM
ajfsoa-27	73	21	represented	represent	VERB
ajfsoa-27	73	22	dislike	dislike	NOUN
ajfsoa-27	73	23	extremely	extremely	ADV
ajfsoa-27	73	24	while	while	SCONJ
ajfsoa-27	73	25	5	5	NUM
ajfsoa-27	73	26	represented	represent	VERB
ajfsoa-27	73	27	neither	neither	CCONJ
ajfsoa-27	73	28	like	like	ADJ
ajfsoa-27	73	29	nor	nor	CCONJ
ajfsoa-27	73	30	dislike	dislike	VERB
ajfsoa-27	73	31	.	.	PUNCT
ajfsoa-27	74	1	data	datum	NOUN
ajfsoa-27	74	2	generated	generate	VERB
ajfsoa-27	74	3	from	from	ADP
ajfsoa-27	74	4	scores	score	NOUN
ajfsoa-27	74	5	were	be	AUX
ajfsoa-27	74	6	analyzed	analyze	VERB
ajfsoa-27	74	7	using	use	VERB
ajfsoa-27	74	8	picrate	picrate	ADJ
ajfsoa-27	74	9	paper	paper	NOUN
ajfsoa-27	74	10	kits	kit	NOUN
ajfsoa-27	74	11	method	method	NOUN
ajfsoa-27	74	12	described	describe	VERB
ajfsoa-27	74	13	by	by	ADP
ajfsoa-27	74	14	bradburg	bradburg	NOUN
ajfsoa-27	74	15	(	(	PUNCT
ajfsoa-27	74	16	1999	1999	NUM
ajfsoa-27	74	17	)	)	PUNCT
ajfsoa-27	74	18	.	.	PUNCT
ajfsoa-27	75	1	for	for	ADP
ajfsoa-27	75	2	variance	variance	NOUN
ajfsoa-27	75	3	as	as	SCONJ
ajfsoa-27	75	4	described	describe	VERB
ajfsoa-27	75	5	by	by	ADP
ajfsoa-27	75	6	larmond	larmond	NOUN
ajfsoa-27	75	7	(	(	PUNCT
ajfsoa-27	75	8	1977	1977	NUM
ajfsoa-27	75	9	)	)	PUNCT
ajfsoa-27	75	10	.	.	PUNCT
ajfsoa-27	76	1	one	one	NUM
ajfsoa-27	76	2	-	-	PUNCT
ajfsoa-27	76	3	gram	gram	NOUN
ajfsoa-27	76	4	sample	sample	NOUN
ajfsoa-27	76	5	of	of	ADP
ajfsoa-27	76	6	lafun	lafun	ADJ
ajfsoa-27	76	7	flour	flour	NOUN
ajfsoa-27	76	8	was	be	AUX
ajfsoa-27	76	9	homogenized	homogenize	VERB
ajfsoa-27	76	10	in	in	ADP
ajfsoa-27	76	11	a	a	DET
ajfsoa-27	76	12	250	250	NUM
ajfsoa-27	76	13	ml	ml	NOUN
ajfsoa-27	76	14	conical	conical	ADJ
ajfsoa-27	76	15	flask	flask	NOUN
ajfsoa-27	76	16	containing	contain	VERB
ajfsoa-27	76	17	25	25	NUM
ajfsoa-27	76	18	ml	ml	NOUN
ajfsoa-27	76	19	water	water	NOUN
ajfsoa-27	76	20	.	.	PUNCT
ajfsoa-27	77	1	a	a	DET
ajfsoa-27	77	2	strip	strip	NOUN
ajfsoa-27	77	3	of	of	ADP
ajfsoa-27	77	4	spot	spot	NOUN
ajfsoa-27	77	5	paper	paper	NOUN
ajfsoa-27	77	6	soaked	soak	VERB
ajfsoa-27	77	7	in	in	ADP
ajfsoa-27	77	8	an	an	DET
ajfsoa-27	77	9	alkaline	alkaline	ADJ
ajfsoa-27	77	10	sodium	sodium	NOUN
ajfsoa-27	77	11	picrate	picrate	ADJ
ajfsoa-27	77	12	solution	solution	NOUN
ajfsoa-27	77	13	was	be	AUX
ajfsoa-27	77	14	fixed	fix	VERB
ajfsoa-27	77	15	in	in	ADP
ajfsoa-27	77	16	the	the	DET
ajfsoa-27	77	17	solution	solution	NOUN
ajfsoa-27	77	18	with	with	ADP
ajfsoa-27	77	19	the	the	DET
ajfsoa-27	77	20	experimental	experimental	ADJ
ajfsoa-27	77	21	design	design	NOUN
ajfsoa-27	77	22	cork	cork	NOUN
ajfsoa-27	77	23	.	.	PUNCT
ajfsoa-27	78	1	the	the	DET
ajfsoa-27	78	2	flask	flask	NOUN
ajfsoa-27	78	3	was	be	AUX
ajfsoa-27	78	4	kept	keep	VERB
ajfsoa-27	78	5	for	for	ADP
ajfsoa-27	78	6	18	18	NUM
ajfsoa-27	78	7	h	h	NOUN
ajfsoa-27	78	8	at	at	ADP
ajfsoa-27	78	9	room	room	NOUN
ajfsoa-27	78	10	temperature	temperature	NOUN
ajfsoa-27	78	11	.	.	PUNCT
ajfsoa-27	79	1	the	the	DET
ajfsoa-27	79	2	strip	strip	NOUN
ajfsoa-27	79	3	was	be	AUX
ajfsoa-27	79	4	removed	remove	VERB
ajfsoa-27	79	5	and	and	CCONJ
ajfsoa-27	79	6	eluted	elute	VERB
ajfsoa-27	79	7	in	in	ADP
ajfsoa-27	79	8	60	60	NUM
ajfsoa-27	79	9	ml	ml	NOUN
ajfsoa-27	79	10	water	water	NOUN
ajfsoa-27	79	11	and	and	CCONJ
ajfsoa-27	79	12	the	the	DET
ajfsoa-27	79	13	absorbance	absorbance	NOUN
ajfsoa-27	79	14	was	be	AUX
ajfsoa-27	79	15	the	the	DET
ajfsoa-27	79	16	experimental	experimental	ADJ
ajfsoa-27	79	17	design	design	NOUN
ajfsoa-27	79	18	of	of	ADP
ajfsoa-27	79	19	3	3	NUM
ajfsoa-27	79	20	-	-	PUNCT
ajfsoa-27	79	21	factor	factor	NOUN
ajfsoa-27	79	22	factorial	factorial	NOUN
ajfsoa-27	79	23	in	in	ADP
ajfsoa-27	79	24	completely	completely	ADV
ajfsoa-27	79	25	read	read	VERB
ajfsoa-27	79	26	at	at	ADP
ajfsoa-27	79	27	540	540	NUM
ajfsoa-27	79	28	nm	nm	NOUN
ajfsoa-27	79	29	using	use	VERB
ajfsoa-27	79	30	a	a	DET
ajfsoa-27	79	31	spectrophotometer	spectrophotometer	NOUN
ajfsoa-27	79	32	(	(	PUNCT
ajfsoa-27	79	33	unican	unican	PROPN
ajfsoa-27	79	34	he	he	PRON
ajfsoa-27	79	35	105y	105y	NUM
ajfsoa-27	79	36	,	,	PUNCT
ajfsoa-27	80	1	randomized	randomize	VERB
ajfsoa-27	80	2	design	design	NOUN
ajfsoa-27	80	3	(	(	PUNCT
ajfsoa-27	80	4	crd	crd	NOUN
ajfsoa-27	80	5	)	)	PUNCT
ajfsoa-27	80	6	as	as	SCONJ
ajfsoa-27	80	7	reported	report	VERB
ajfsoa-27	80	8	by	by	ADP
ajfsoa-27	80	9	meilgaard	meilgaard	NOUN
ajfsoa-27	80	10	et	et	PROPN
ajfsoa-27	80	11	al	al	PROPN
ajfsoa-27	80	12	.	.	PROPN
ajfsoa-27	80	13	(	(	PUNCT
ajfsoa-27	80	14	1999	1999	NUM
ajfsoa-27	80	15	)	)	PUNCT
ajfsoa-27	80	16	england	england	PROPN
ajfsoa-27	80	17	)	)	PUNCT
ajfsoa-27	80	18	.	.	PUNCT
ajfsoa-27	81	1	as	as	SCONJ
ajfsoa-27	81	2	shown	show	VERB
ajfsoa-27	81	3	in	in	ADP
ajfsoa-27	81	4	eq	eq	ADP
ajfsoa-27	81	5	.	.	PUNCT
ajfsoa-27	82	1	(	(	PUNCT
ajfsoa-27	82	2	3	3	X
ajfsoa-27	82	3	)	)	PUNCT
ajfsoa-27	82	4	was	be	AUX
ajfsoa-27	82	5	adopted	adopt	VERB
ajfsoa-27	82	6	.	.	PUNCT
ajfsoa-27	83	1	thus	thus	ADV
ajfsoa-27	83	2	:	:	PUNCT
ajfsoa-27	83	3	sensory	sensory	ADJ
ajfsoa-27	83	4	evaluation	evaluation	NOUN
ajfsoa-27	83	5	of	of	ADP
ajfsoa-27	83	6	lafun	lafun	ADJ
ajfsoa-27	83	7	paste	paste	NOUN
ajfsoa-27	83	8	lafun	lafun	PROPN
ajfsoa-27	83	9	flour	flour	NOUN
ajfsoa-27	83	10	was	be	AUX
ajfsoa-27	83	11	first	first	ADV
ajfsoa-27	83	12	sifted	sift	VERB
ajfsoa-27	83	13	through	through	ADP
ajfsoa-27	83	14	a	a	DET
ajfsoa-27	83	15	50	50	NUM
ajfsoa-27	83	16	µ	µ	NOUN
ajfsoa-27	83	17	sieve	sieve	NOUN
ajfsoa-27	83	18	.	.	PUNCT
ajfsoa-27	84	1	it	it	PRON
ajfsoa-27	84	2	was	be	AUX
ajfsoa-27	84	3	then	then	ADV
ajfsoa-27	84	4	cooked	cook	VERB
ajfsoa-27	84	5	(	(	PUNCT
ajfsoa-27	84	6	3	3	NUM
ajfsoa-27	84	7	)	)	PUNCT
ajfsoa-27	84	8	where	where	SCONJ
ajfsoa-27	84	9	y	y	PROPN
ajfsoa-27	84	10	is	be	AUX
ajfsoa-27	84	11	the	the	DET
ajfsoa-27	84	12	dependent	dependent	ADJ
ajfsoa-27	84	13	variable	variable	NOUN
ajfsoa-27	84	14	,	,	PUNCT
ajfsoa-27	84	15	xi	xi	PROPN
ajfsoa-27	84	16	and	and	CCONJ
ajfsoa-27	84	17	xj	xj	NOUN
ajfsoa-27	84	18	the	the	DET
ajfsoa-27	84	19	independent	independent	NOUN
ajfsoa-27	84	20	into	into	ADP
ajfsoa-27	84	21	a	a	DET
ajfsoa-27	84	22	paste	paste	NOUN
ajfsoa-27	84	23	by	by	ADP
ajfsoa-27	84	24	turning	turn	VERB
ajfsoa-27	84	25	the	the	DET
ajfsoa-27	84	26	flour	flour	NOUN
ajfsoa-27	84	27	in	in	ADP
ajfsoa-27	84	28	boiled	boil	VERB
ajfsoa-27	84	29	water	water	NOUN
ajfsoa-27	84	30	at	at	ADP
ajfsoa-27	84	31	flour	flour	NOUN
ajfsoa-27	84	32	/	/	SYM
ajfsoa-27	84	33	water	water	NOUN
ajfsoa-27	84	34	ratio	ratio	NOUN
ajfsoa-27	84	35	of	of	ADP
ajfsoa-27	84	36	1:4	1:4	NUM
ajfsoa-27	84	37	(	(	PUNCT
ajfsoa-27	84	38	w	w	NOUN
ajfsoa-27	84	39	/	/	SYM
ajfsoa-27	84	40	v	v	NOUN
ajfsoa-27	84	41	)	)	PUNCT
ajfsoa-27	84	42	.	.	PUNCT
ajfsoa-27	85	1	sensory	sensory	ADJ
ajfsoa-27	85	2	evaluation	evaluation	NOUN
ajfsoa-27	85	3	was	be	AUX
ajfsoa-27	85	4	carried	carry	VERB
ajfsoa-27	85	5	out	out	ADP
ajfsoa-27	85	6	within	within	ADP
ajfsoa-27	85	7	ten	ten	NUM
ajfsoa-27	85	8	minutes	minute	NOUN
ajfsoa-27	85	9	of	of	ADP
ajfsoa-27	85	10	variables	variable	NOUN
ajfsoa-27	85	11	in	in	ADP
ajfsoa-27	85	12	the	the	DET
ajfsoa-27	85	13	model	model	NOUN
ajfsoa-27	85	14	,	,	PUNCT
ajfsoa-27	85	15	k	k	PROPN
ajfsoa-27	85	16	the	the	DET
ajfsoa-27	85	17	number	number	NOUN
ajfsoa-27	85	18	of	of	ADP
ajfsoa-27	85	19	independent	independent	ADJ
ajfsoa-27	85	20	variables	variable	NOUN
ajfsoa-27	85	21	,	,	PUNCT
ajfsoa-27	85	22	ßo	ßo	ADJ
ajfsoa-27	85	23	preparation	preparation	NOUN
ajfsoa-27	85	24	(	(	PUNCT
ajfsoa-27	85	25	oyewole	oyewole	NOUN
ajfsoa-27	85	26	and	and	CCONJ
ajfsoa-27	85	27	afolami	afolami	PROPN
ajfsoa-27	85	28	,	,	PUNCT
ajfsoa-27	85	29	2001	2001	NUM
ajfsoa-27	85	30	)	)	PUNCT
ajfsoa-27	85	31	following	follow	VERB
ajfsoa-27	85	32	the	the	DET
ajfsoa-27	85	33	method	method	NOUN
ajfsoa-27	85	34	the	the	DET
ajfsoa-27	85	35	intercept	intercept	NOUN
ajfsoa-27	85	36	(	(	PUNCT
ajfsoa-27	85	37	constants	constant	NOUN
ajfsoa-27	85	38	and	and	CCONJ
ajfsoa-27	85	39	regression	regression	NOUN
ajfsoa-27	85	40	coefficients	coefficient	NOUN
ajfsoa-27	85	41	of	of	ADP
ajfsoa-27	85	42	the	the	DET
ajfsoa-27	85	43	model	model	NOUN
ajfsoa-27	85	44	)	)	PUNCT
ajfsoa-27	85	45	,	,	PUNCT
ajfsoa-27	85	46	described	describe	VERB
ajfsoa-27	85	47	by	by	ADP
ajfsoa-27	85	48	stone	stone	NOUN
ajfsoa-27	85	49	and	and	CCONJ
ajfsoa-27	85	50	sidel	sidel	PROPN
ajfsoa-27	85	51	(	(	PUNCT
ajfsoa-27	85	52	1985	1985	NUM
ajfsoa-27	85	53	)	)	PUNCT
ajfsoa-27	85	54	with	with	ADP
ajfsoa-27	85	55	minor	minor	ADJ
ajfsoa-27	85	56	modifications	modification	NOUN
ajfsoa-27	85	57	.	.	PUNCT
ajfsoa-27	86	1	and	and	CCONJ
ajfsoa-27	86	2	the	the	DET
ajfsoa-27	86	3	random	random	ADJ
ajfsoa-27	86	4	error	error	NOUN
ajfsoa-27	86	5	term	term	NOUN
ajfsoa-27	86	6	.	.	PUNCT
ajfsoa-27	87	1	nwabueze	nwabueze	NOUN
ajfsoa-27	87	2	and	and	CCONJ
ajfsoa-27	87	3	odunsi	odunsi	NOUN
ajfsoa-27	87	4	004	004	NUM
ajfsoa-27	87	5	table	table	NOUN
ajfsoa-27	87	6	2	2	NUM
ajfsoa-27	87	7	.	.	PUNCT
ajfsoa-27	87	8	analysis	analysis	NOUN
ajfsoa-27	87	9	for	for	ADP
ajfsoa-27	87	10	quality	quality	NOUN
ajfsoa-27	87	11	parameters	parameter	NOUN
ajfsoa-27	87	12	of	of	ADP
ajfsoa-27	87	13	lafun	lafun	ADJ
ajfsoa-27	87	14	flour	flour	NOUN
ajfsoa-27	87	15	and	and	CCONJ
ajfsoa-27	87	16	starch	starch	NOUN
ajfsoa-27	87	17	yields	yield	NOUN
ajfsoa-27	87	18	(	(	PUNCT
ajfsoa-27	87	19	%	%	INTJ
ajfsoa-27	87	20	)	)	PUNCT
ajfsoa-27	87	21	,	,	PUNCT
ajfsoa-27	87	22	photometric	photometric	NOUN
ajfsoa-27	87	23	colour	colour	NOUN
ajfsoa-27	87	24	index	index	NOUN
ajfsoa-27	87	25	and	and	CCONJ
ajfsoa-27	87	26	cyanogenic	cyanogenic	ADJ
ajfsoa-27	87	27	potentials	potential	NOUN
ajfsoa-27	87	28	(	(	PUNCT
ajfsoa-27	87	29	mg	mg	PROPN
ajfsoa-27	87	30	hcn	hcn	PROPN
ajfsoa-27	87	31	/	/	SYM
ajfsoa-27	87	32	kg	kg	PROPN
ajfsoa-27	87	33	)	)	PUNCT
ajfsoa-27	87	34	for	for	ADP
ajfsoa-27	87	35	flour	flour	NOUN
ajfsoa-27	87	36	and	and	CCONJ
ajfsoa-27	87	37	paste	paste	VERB
ajfsoa-27	87	38	a	a	PRON
ajfsoa-27	87	39	.	.	PUNCT
ajfsoa-27	88	1	exptal	exptal	PROPN
ajfsoa-27	88	2	b	b	PROPN
ajfsoa-27	88	3	run	run	NOUN
ajfsoa-27	88	4	yields	yield	NOUN
ajfsoa-27	88	5	(	(	PUNCT
ajfsoa-27	88	6	%	%	INTJ
ajfsoa-27	88	7	)	)	PUNCT
ajfsoa-27	88	8	photometric	photometric	NOUN
ajfsoa-27	88	9	colour	colour	NOUN
ajfsoa-27	88	10	index	index	NOUN
ajfsoa-27	88	11	cyanogenic	cyanogenic	NOUN
ajfsoa-27	88	12	potentials	potential	NOUN
ajfsoa-27	88	13	c	c	NOUN
ajfsoa-27	88	14	flour	flour	NOUN
ajfsoa-27	88	15	starch	starch	NOUN
ajfsoa-27	88	16	flour	flour	NOUN
ajfsoa-27	88	17	paste	paste	NOUN
ajfsoa-27	88	18	1	1	NUM
ajfsoa-27	88	19	82.68	82.68	NUM
ajfsoa-27	88	20	68.24	68.24	NUM
ajfsoa-27	88	21	14.47	14.47	NUM
ajfsoa-27	88	22	3.75	3.75	NUM
ajfsoa-27	88	23	2.17	2.17	NUM
ajfsoa-27	88	24	2	2	NUM
ajfsoa-27	88	25	80.00	80.00	NUM
ajfsoa-27	88	26	64.62	64.62	NUM
ajfsoa-27	88	27	14.52	14.52	NUM
ajfsoa-27	88	28	4.06	4.06	NUM
ajfsoa-27	88	29	2.17	2.17	NUM
ajfsoa-27	88	30	3	3	NUM
ajfsoa-27	88	31	78.68	78.68	NUM
ajfsoa-27	88	32	56.72	56.72	NUM
ajfsoa-27	88	33	19.74	19.74	NUM
ajfsoa-27	88	34	3.13	3.13	NUM
ajfsoa-27	88	35	1.86	1.86	NUM
ajfsoa-27	88	36	4	4	NUM
ajfsoa-27	88	37	66.68	66.68	NUM
ajfsoa-27	88	38	64.32	64.32	NUM
ajfsoa-27	88	39	29.26	29.26	NUM
ajfsoa-27	88	40	3.44	3.44	NUM
ajfsoa-27	88	41	2.17	2.17	NUM
ajfsoa-27	88	42	5	5	NUM
ajfsoa-27	88	43	80.26	80.26	NUM
ajfsoa-27	88	44	58.74	58.74	NUM
ajfsoa-27	88	45	14.54	14.54	NUM
ajfsoa-27	88	46	3.75	3.75	NUM
ajfsoa-27	88	47	2.48	2.48	NUM
ajfsoa-27	88	48	6	6	NUM
ajfsoa-27	88	49	78.68	78.68	NUM
ajfsoa-27	88	50	64.32	64.32	NUM
ajfsoa-27	88	51	13.80	13.80	NUM
ajfsoa-27	88	52	4.06	4.06	NUM
ajfsoa-27	88	53	2.48	2.48	NUM
ajfsoa-27	88	54	7	7	NUM
ajfsoa-27	88	55	80.08	80.08	NUM
ajfsoa-27	88	56	56.20	56.20	NUM
ajfsoa-27	88	57	15.48	15.48	NUM
ajfsoa-27	88	58	3.75	3.75	NUM
ajfsoa-27	88	59	2.48	2.48	NUM
ajfsoa-27	88	60	8	8	NUM
ajfsoa-27	88	61	73.32	73.32	NUM
ajfsoa-27	88	62	56.70	56.70	NUM
ajfsoa-27	88	63	17.59	17.59	NUM
ajfsoa-27	88	64	4.06	4.06	NUM
ajfsoa-27	88	65	2.17	2.17	NUM
ajfsoa-27	88	66	9	9	NUM
ajfsoa-27	88	67	71.04	71.04	NUM
ajfsoa-27	88	68	58.68	58.68	NUM
ajfsoa-27	88	69	12.04	12.04	NUM
ajfsoa-27	88	70	4.06	4.06	NUM
ajfsoa-27	88	71	1.86	1.86	NUM
ajfsoa-27	88	72	10	10	NUM
ajfsoa-27	88	73	67.04	67.04	NUM
ajfsoa-27	88	74	65.70	65.70	NUM
ajfsoa-27	88	75	13.44	13.44	NUM
ajfsoa-27	88	76	4.38	4.38	NUM
ajfsoa-27	88	77	2.48	2.48	NUM
ajfsoa-27	88	78	11	11	NUM
ajfsoa-27	88	79	77.32	77.32	NUM
ajfsoa-27	88	80	55.80	55.80	NUM
ajfsoa-27	88	81	10.03	10.03	NUM
ajfsoa-27	88	82	1.88	1.88	NUM
ajfsoa-27	88	83	0.93	0.93	NUM
ajfsoa-27	88	84	12	12	NUM
ajfsoa-27	88	85	66.68	66.68	NUM
ajfsoa-27	88	86	57.20	57.20	NUM
ajfsoa-27	88	87	10.08	10.08	NUM
ajfsoa-27	88	88	5.63	5.63	NUM
ajfsoa-27	88	89	3.11	3.11	NUM
ajfsoa-27	88	90	13	13	NUM
ajfsoa-27	88	91	77.32	77.32	NUM
ajfsoa-27	88	92	57.80	57.80	NUM
ajfsoa-27	88	93	12.74	12.74	NUM
ajfsoa-27	88	94	5.31	5.31	NUM
ajfsoa-27	88	95	2.80	2.80	NUM
ajfsoa-27	88	96	14	14	NUM
ajfsoa-27	88	97	66.68	66.68	NUM
ajfsoa-27	88	98	64.66	64.66	NUM
ajfsoa-27	88	99	30.51	30.51	NUM
ajfsoa-27	88	100	4.38	4.38	NUM
ajfsoa-27	88	101	2.48	2.48	NUM
ajfsoa-27	88	102	15	15	NUM
ajfsoa-27	88	103	73.32	73.32	NUM
ajfsoa-27	88	104	60.86	60.86	NUM
ajfsoa-27	88	105	20.83	20.83	NUM
ajfsoa-27	88	106	4.69	4.69	NUM
ajfsoa-27	88	107	2.48	2.48	NUM
ajfsoa-27	88	108	16	16	NUM
ajfsoa-27	88	109	77.32	77.32	NUM
ajfsoa-27	88	110	60.72	60.72	NUM
ajfsoa-27	88	111	22.34	22.34	NUM
ajfsoa-27	88	112	4.69	4.69	NUM
ajfsoa-27	88	113	2.48	2.48	NUM
ajfsoa-27	88	114	17	17	NUM
ajfsoa-27	88	115	66.68	66.68	NUM
ajfsoa-27	88	116	62.72	62.72	NUM
ajfsoa-27	88	117	24.79	24.79	NUM
ajfsoa-27	88	118	4.69	4.69	NUM
ajfsoa-27	88	119	2.17	2.17	NUM
ajfsoa-27	88	120	18	18	NUM
ajfsoa-27	88	121	73.32	73.32	NUM
ajfsoa-27	88	122	60.24	60.24	NUM
ajfsoa-27	88	123	29.59	29.59	NUM
ajfsoa-27	88	124	5.00	5.00	NUM
ajfsoa-27	88	125	2.48	2.48	NUM
ajfsoa-27	88	126	19	19	NUM
ajfsoa-27	88	127	66.68	66.68	NUM
ajfsoa-27	88	128	62.30	62.30	NUM
ajfsoa-27	88	129	26.62	26.62	NUM
ajfsoa-27	88	130	5.00	5.00	NUM
ajfsoa-27	88	131	2.48	2.48	NUM
ajfsoa-27	88	132	20	20	NUM
ajfsoa-27	88	133	78.68	78.68	NUM
ajfsoa-27	88	134	60.30	60.30	NUM
ajfsoa-27	88	135	21.06	21.06	NUM
ajfsoa-27	88	136	4.69	4.69	NUM
ajfsoa-27	88	137	2.17	2.17	NUM
ajfsoa-27	88	138	21	21	NUM
ajfsoa-27	88	139	78.68	78.68	NUM
ajfsoa-27	88	140	61.28	61.28	NUM
ajfsoa-27	88	141	18.41	18.41	NUM
ajfsoa-27	88	142	4.69	4.69	NUM
ajfsoa-27	88	143	2.48	2.48	NUM
ajfsoa-27	88	144	22	22	NUM
ajfsoa-27	88	145	77.32	77.32	NUM
ajfsoa-27	88	146	60.74	60.74	NUM
ajfsoa-27	88	147	21.10	21.10	NUM
ajfsoa-27	88	148	5.00	5.00	NUM
ajfsoa-27	88	149	2.48	2.48	NUM
ajfsoa-27	88	150	23	23	NUM
ajfsoa-27	88	151	77.32	77.32	NUM
ajfsoa-27	88	152	60.24	60.24	NUM
ajfsoa-27	88	153	20.46	20.46	NUM
ajfsoa-27	88	154	4.69	4.69	NUM
ajfsoa-27	88	155	2.17	2.17	NUM
ajfsoa-27	88	156	a	a	DET
ajfsoa-27	88	157	lafun	lafun	ADJ
ajfsoa-27	88	158	flour	flour	NOUN
ajfsoa-27	88	159	cooked	cook	VERB
ajfsoa-27	88	160	into	into	ADP
ajfsoa-27	88	161	paste	paste	NOUN
ajfsoa-27	88	162	by	by	ADP
ajfsoa-27	88	163	stirring	stir	VERB
ajfsoa-27	88	164	in	in	ADP
ajfsoa-27	88	165	boiled	boil	VERB
ajfsoa-27	88	166	water	water	NOUN
ajfsoa-27	88	167	ready	ready	ADJ
ajfsoa-27	88	168	for	for	ADP
ajfsoa-27	88	169	consumption	consumption	NOUN
ajfsoa-27	88	170	,	,	PUNCT
ajfsoa-27	88	171	b	b	X
ajfsoa-27	88	172	experimental	experimental	NOUN
ajfsoa-27	88	173	,	,	PUNCT
ajfsoa-27	88	174	c	c	PROPN
ajfsoa-27	88	175	cyanogenic	cyanogenic	NOUN
ajfsoa-27	88	176	potentials	potential	NOUN
ajfsoa-27	88	177	(	(	PUNCT
ajfsoa-27	88	178	mg	mg	PROPN
ajfsoa-27	88	179	hcn	hcn	PROPN
ajfsoa-27	88	180	/	/	SYM
ajfsoa-27	88	181	kg	kg	PROPN
ajfsoa-27	88	182	)	)	PUNCT
ajfsoa-27	88	183	.	.	PUNCT
ajfsoa-27	89	1	the	the	DET
ajfsoa-27	89	2	three	three	NUM
ajfsoa-27	89	3	variables	variable	NOUN
ajfsoa-27	89	4	;	;	PUNCT
ajfsoa-27	89	5	inoculum	inoculum	NOUN
ajfsoa-27	89	6	volume	volume	NOUN
ajfsoa-27	89	7	(	(	PUNCT
ajfsoa-27	89	8	l	l	NOUN
ajfsoa-27	89	9	)	)	PUNCT
ajfsoa-27	89	10	,	,	PUNCT
ajfsoa-27	89	11	fermentation	fermentation	NOUN
ajfsoa-27	89	12	time	time	NOUN
ajfsoa-27	89	13	(	(	PUNCT
ajfsoa-27	89	14	h	h	NOUN
ajfsoa-27	89	15	)	)	PUNCT
ajfsoa-27	89	16	and	and	CCONJ
ajfsoa-27	89	17	results	result	NOUN
ajfsoa-27	89	18	and	and	CCONJ
ajfsoa-27	89	19	discussion	discussion	NOUN
ajfsoa-27	89	20	flour	flour	NOUN
ajfsoa-27	89	21	drying	dry	VERB
ajfsoa-27	89	22	temperature	temperature	NOUN
ajfsoa-27	89	23	(	(	PUNCT
ajfsoa-27	89	24	c	c	VERB
ajfsoa-27	89	25	)	)	PUNCT
ajfsoa-27	89	26	and	and	CCONJ
ajfsoa-27	89	27	five	five	NUM
ajfsoa-27	89	28	levels	level	NOUN
ajfsoa-27	89	29	coded	code	VERB
ajfsoa-27	89	30	-a	-a	NUM
ajfsoa-27	89	31	,	,	PUNCT
ajfsoa-27	89	32	-1	-1	ADJ
ajfsoa-27	89	33	,	,	PUNCT
ajfsoa-27	89	34	0	0	NUM
ajfsoa-27	89	35	,	,	PUNCT
ajfsoa-27	89	36	+1	+1	NOUN
ajfsoa-27	89	37	and	and	CCONJ
ajfsoa-27	89	38	+	+	ADP
ajfsoa-27	89	39	a	a	DET
ajfsoa-27	89	40	gave	give	VERB
ajfsoa-27	89	41	15	15	NUM
ajfsoa-27	89	42	variable	variable	ADJ
ajfsoa-27	89	43	combinations	combination	NOUN
ajfsoa-27	89	44	which	which	PRON
ajfsoa-27	89	45	when	when	SCONJ
ajfsoa-27	89	46	replicated	replicate	VERB
ajfsoa-27	89	47	8	8	NUM
ajfsoa-27	89	48	times	time	NOUN
ajfsoa-27	89	49	at	at	ADP
ajfsoa-27	89	50	response	response	NOUN
ajfsoa-27	89	51	surface	surface	NOUN
ajfsoa-27	89	52	analysis	analysis	NOUN
ajfsoa-27	89	53	for	for	ADP
ajfsoa-27	89	54	lafun	lafun	ADJ
ajfsoa-27	89	55	flour	flour	NOUN
ajfsoa-27	89	56	the	the	DET
ajfsoa-27	89	57	center	center	NOUN
ajfsoa-27	89	58	point	point	NOUN
ajfsoa-27	89	59	(	(	PUNCT
ajfsoa-27	89	60	0	0	NUM
ajfsoa-27	89	61	)	)	PUNCT
ajfsoa-27	89	62	generated	generate	VERB
ajfsoa-27	89	63	a	a	DET
ajfsoa-27	89	64	total	total	NOUN
ajfsoa-27	89	65	of	of	ADP
ajfsoa-27	89	66	23	23	NUM
ajfsoa-27	89	67	experimental	experimental	ADJ
ajfsoa-27	89	68	runs	run	NOUN
ajfsoa-27	89	69	.	.	PUNCT
ajfsoa-27	90	1	the	the	DET
ajfsoa-27	90	2	experimental	experimental	ADJ
ajfsoa-27	90	3	design	design	NOUN
ajfsoa-27	90	4	had	have	VERB
ajfsoa-27	90	5	upper	upper	ADJ
ajfsoa-27	90	6	(	(	PUNCT
ajfsoa-27	90	7	+	+	NOUN
ajfsoa-27	90	8	a	a	X
ajfsoa-27	90	9	)	)	PUNCT
ajfsoa-27	90	10	,	,	PUNCT
ajfsoa-27	90	11	intermediate	intermediate	ADJ
ajfsoa-27	90	12	(	(	PUNCT
ajfsoa-27	90	13	0	0	NUM
ajfsoa-27	90	14	)	)	PUNCT
ajfsoa-27	90	15	and	and	CCONJ
ajfsoa-27	90	16	lower	low	ADJ
ajfsoa-27	90	17	(	(	PUNCT
ajfsoa-27	90	18	-a	-a	NOUN
ajfsoa-27	90	19	)	)	PUNCT
ajfsoa-27	90	20	data	datum	NOUN
ajfsoa-27	90	21	on	on	ADP
ajfsoa-27	90	22	quality	quality	NOUN
ajfsoa-27	90	23	parameters	parameter	NOUN
ajfsoa-27	90	24	of	of	ADP
ajfsoa-27	90	25	cassava	cassava	NOUN
ajfsoa-27	90	26	lafun	lafun	NOUN
ajfsoa-27	90	27	are	be	AUX
ajfsoa-27	90	28	presen	presen	ADJ
ajfsoa-27	90	29	values	value	NOUN
ajfsoa-27	90	30	of	of	ADP
ajfsoa-27	90	31	process	process	NOUN
ajfsoa-27	90	32	variable	variable	ADJ
ajfsoa-27	90	33	conditions	condition	NOUN
ajfsoa-27	90	34	(	(	PUNCT
ajfsoa-27	90	35	table	table	NOUN
ajfsoa-27	90	36	1	1	NUM
ajfsoa-27	90	37	)	)	PUNCT
ajfsoa-27	90	38	.	.	PUNCT
ajfsoa-27	91	1	ted	te	VERB
ajfsoa-27	91	2	in	in	ADP
ajfsoa-27	91	3	table	table	NOUN
ajfsoa-27	91	4	2	2	NUM
ajfsoa-27	91	5	.	.	PUNCT
ajfsoa-27	91	6	optimum	optimum	ADJ
ajfsoa-27	91	7	process	process	NOUN
ajfsoa-27	91	8	condition	condition	NOUN
ajfsoa-27	91	9	for	for	ADP
ajfsoa-27	91	10	maximum	maximum	ADJ
ajfsoa-27	91	11	yield	yield	NOUN
ajfsoa-27	91	12	(	(	PUNCT
ajfsoa-27	91	13	82.68	82.68	NUM
ajfsoa-27	91	14	%	%	NOUN
ajfsoa-27	91	15	)	)	PUNCT
ajfsoa-27	91	16	was	be	AUX
ajfsoa-27	91	17	2.0	2.0	NUM
ajfsoa-27	91	18	l	l	NOUN
ajfsoa-27	91	19	,	,	PUNCT
ajfsoa-27	91	20	36	36	NUM
ajfsoa-27	91	21	h	h	NOUN
ajfsoa-27	91	22	and	and	CCONJ
ajfsoa-27	91	23	41c	41c	NUM
ajfsoa-27	91	24	.	.	PUNCT
ajfsoa-27	92	1	(	(	PUNCT
ajfsoa-27	92	2	inoculum	inoculum	NOUN
ajfsoa-27	92	3	statistical	statistical	ADJ
ajfsoa-27	92	4	analysis	analysis	NOUN
ajfsoa-27	92	5	volume	volume	NOUN
ajfsoa-27	92	6	,	,	PUNCT
ajfsoa-27	92	7	fermentation	fermentation	NOUN
ajfsoa-27	92	8	time	time	NOUN
ajfsoa-27	92	9	and	and	CCONJ
ajfsoa-27	92	10	drying	dry	VERB
ajfsoa-27	92	11	temperature	temperature	NOUN
ajfsoa-27	92	12	,	,	PUNCT
ajfsoa-27	92	13	res	re	NOUN
ajfsoa-27	92	14	pectively	pectively	ADV
ajfsoa-27	92	15	)	)	PUNCT
ajfsoa-27	92	16	.	.	PUNCT
ajfsoa-27	93	1	lower	low	ADJ
ajfsoa-27	93	2	or	or	CCONJ
ajfsoa-27	93	3	upper	upper	ADJ
ajfsoa-27	93	4	process	process	NOUN
ajfsoa-27	93	5	conditions	condition	NOUN
ajfsoa-27	93	6	reduced	reduce	VERB
ajfsoa-27	93	7	data	datum	NOUN
ajfsoa-27	93	8	collected	collect	VERB
ajfsoa-27	93	9	were	be	AUX
ajfsoa-27	93	10	analyzed	analyze	VERB
ajfsoa-27	93	11	using	use	VERB
ajfsoa-27	93	12	an	an	DET
ajfsoa-27	93	13	appropriate	appropriate	ADJ
ajfsoa-27	93	14	statistics	statistic	NOUN
ajfsoa-27	93	15	flour	flour	NOUN
ajfsoa-27	93	16	yields	yield	NOUN
ajfsoa-27	93	17	.	.	PUNCT
ajfsoa-27	94	1	the	the	DET
ajfsoa-27	94	2	independent	independent	ADJ
ajfsoa-27	94	3	variable	variable	NOUN
ajfsoa-27	94	4	with	with	ADP
ajfsoa-27	94	5	most	most	ADV
ajfsoa-27	94	6	signi	signi	ADJ
ajfsoa-27	94	7	package	package	NOUN
ajfsoa-27	94	8	(	(	PUNCT
ajfsoa-27	94	9	spss	spss	ADJ
ajfsoa-27	94	10	/	/	SYM
ajfsoa-27	94	11	pc	pc	NOUN
ajfsoa-27	94	12	+	+	NOUN
ajfsoa-27	94	13	)	)	PUNCT
ajfsoa-27	94	14	in	in	ADP
ajfsoa-27	94	15	a	a	DET
ajfsoa-27	94	16	regression	regression	NOUN
ajfsoa-27	94	17	model	model	NOUN
ajfsoa-27	94	18	.	.	PUNCT
ajfsoa-27	95	1	three	three	NUM
ajfsoa-27	95	2	-	-	PUNCT
ajfsoa-27	95	3	dimensional	dimensional	ADJ
ajfsoa-27	95	4	ficant	ficant	NOUN
ajfsoa-27	95	5	(	(	PUNCT
ajfsoa-27	95	6	p	p	NOUN
ajfsoa-27	95	7	0.1	0.1	NUM
ajfsoa-27	95	8	)	)	PUNCT
ajfsoa-27	95	9	effect	effect	NOUN
ajfsoa-27	95	10	on	on	ADP
ajfsoa-27	95	11	flour	flour	NOUN
ajfsoa-27	95	12	yield	yield	NOUN
ajfsoa-27	95	13	was	be	AUX
ajfsoa-27	95	14	the	the	DET
ajfsoa-27	95	15	length	length	NOUN
ajfsoa-27	95	16	of	of	ADP
ajfsoa-27	95	17	response	response	NOUN
ajfsoa-27	95	18	surface	surface	NOUN
ajfsoa-27	95	19	plots	plot	NOUN
ajfsoa-27	95	20	were	be	AUX
ajfsoa-27	95	21	made	make	VERB
ajfsoa-27	95	22	using	use	VERB
ajfsoa-27	95	23	a	a	DET
ajfsoa-27	95	24	statgraphic	statgraphic	ADJ
ajfsoa-27	95	25	computer	computer	NOUN
ajfsoa-27	95	26	fermentation	fermentation	NOUN
ajfsoa-27	95	27	.	.	PUNCT
ajfsoa-27	96	1	short	short	ADJ
ajfsoa-27	96	2	fermentation	fermentation	NOUN
ajfsoa-27	96	3	times	time	NOUN
ajfsoa-27	96	4	impair	impair	NOUN
ajfsoa-27	96	5	root	root	NOUN
ajfsoa-27	96	6	tissue	tissue	NOUN
ajfsoa-27	96	7	package	package	NOUN
ajfsoa-27	96	8	(	(	PUNCT
ajfsoa-27	96	9	statistica	statistica	PROPN
ajfsoa-27	96	10	,	,	PUNCT
ajfsoa-27	96	11	statsoft	statsoft	PROPN
ajfsoa-27	96	12	,	,	PUNCT
ajfsoa-27	96	13	inc	inc	PROPN
ajfsoa-27	96	14	.	.	PROPN
ajfsoa-27	96	15	,	,	PUNCT
ajfsoa-27	96	16	tulsa	tulsa	PROPN
ajfsoa-27	96	17	,	,	PUNCT
ajfsoa-27	96	18	ok	ok	ADJ
ajfsoa-27	96	19	)	)	PUNCT
ajfsoa-27	96	20	.	.	PUNCT
ajfsoa-27	97	1	softening	soften	VERB
ajfsoa-27	97	2	while	while	SCONJ
ajfsoa-27	97	3	long	long	ADJ
ajfsoa-27	97	4	fermentation	fermentation	NOUN
ajfsoa-27	97	5	times	time	NOUN
ajfsoa-27	97	6	as	as	ADP
ajfsoa-27	97	7	in	in	ADP
ajfsoa-27	97	8	the	the	DET
ajfsoa-27	97	9	tradi	tradi	NOUN
ajfsoa-27	97	10	tional	tional	ADJ
ajfsoa-27	97	11	practice	practice	NOUN
ajfsoa-27	97	12	favour	favour	VERB
ajfsoa-27	97	13	it	it	PRON
ajfsoa-27	97	14	and	and	CCONJ
ajfsoa-27	97	15	result	result	VERB
ajfsoa-27	97	16	in	in	ADP
ajfsoa-27	97	17	increased	increase	VERB
ajfsoa-27	97	18	flour	flour	NOUN
ajfsoa-27	97	19	yield	yield	NOUN
ajfsoa-27	97	20	.	.	PUNCT
ajfsoa-27	98	1	tissue	tissue	NOUN
ajfsoa-27	98	2	softening	soften	VERB
ajfsoa-27	98	3	is	be	AUX
ajfsoa-27	98	4	a	a	DET
ajfsoa-27	98	5	product	product	NOUN
ajfsoa-27	98	6	of	of	ADP
ajfsoa-27	98	7	associative	associative	ADJ
ajfsoa-27	98	8	interaction	interaction	NOUN
ajfsoa-27	98	9	of	of	ADP
ajfsoa-27	98	10	(	(	PUNCT
ajfsoa-27	98	11	4	4	X
ajfsoa-27	98	12	)	)	PUNCT
ajfsoa-27	98	13	several	several	ADJ
ajfsoa-27	98	14	microbes	microbe	NOUN
ajfsoa-27	98	15	and	and	CCONJ
ajfsoa-27	98	16	enzymes	enzyme	NOUN
ajfsoa-27	98	17	such	such	ADJ
ajfsoa-27	98	18	as	as	ADP
ajfsoa-27	98	19	polygalactu	polygalactu	ADJ
ajfsoa-27	98	20	ronase	ronase	NOUN
ajfsoa-27	98	21	,	,	PUNCT
ajfsoa-27	98	22	pectinase	pectinase	VERB
ajfsoa-27	98	23	and	and	CCONJ
ajfsoa-27	98	24	cellulase	cellulase	VERB
ajfsoa-27	98	25	with	with	ADP
ajfsoa-27	98	26	tissue	tissue	NOUN
ajfsoa-27	98	27	degrading	degrade	VERB
ajfsoa-27	98	28	where	where	SCONJ
ajfsoa-27	98	29	activities	activity	NOUN
ajfsoa-27	98	30	(	(	PUNCT
ajfsoa-27	98	31	meilgard	meilgard	NOUN
ajfsoa-27	98	32	et	et	PROPN
ajfsoa-27	98	33	al	al	PROPN
ajfsoa-27	98	34	.	.	PROPN
ajfsoa-27	98	35	,	,	PUNCT
ajfsoa-27	98	36	1999	1999	NUM
ajfsoa-27	98	37	;	;	PUNCT
ajfsoa-27	98	38	okolie	okolie	NOUN
ajfsoa-27	98	39	and	and	CCONJ
ajfsoa-27	98	40	ugochukwu	ugochukwu	NOUN
ajfsoa-27	98	41	,	,	PUNCT
ajfsoa-27	98	42	1988	1988	NUM
ajfsoa-27	98	43	)	)	PUNCT
ajfsoa-27	98	44	.	.	PUNCT
ajfsoa-27	99	1	y	y	NOUN
ajfsoa-27	99	2	=	=	PUNCT
ajfsoa-27	100	1	dependent	dependent	ADJ
ajfsoa-27	100	2	variable	variable	NOUN
ajfsoa-27	100	3	,	,	PUNCT
ajfsoa-27	100	4	0	0	NUM
ajfsoa-27	100	5	…	…	PUNCT
ajfsoa-27	100	6	.	.	PUNCT
ajfsoa-27	101	1	3	3	NUM
ajfsoa-27	101	2	=	=	NUM
ajfsoa-27	101	3	estimated	estimated	ADJ
ajfsoa-27	101	4	regression	regression	VERB
ajfsoa-27	101	5	the	the	DET
ajfsoa-27	101	6	polynomial	polynomial	ADJ
ajfsoa-27	101	7	equation	equation	NOUN
ajfsoa-27	101	8	(	(	PUNCT
ajfsoa-27	101	9	eq.5	eq.5	NOUN
ajfsoa-27	101	10	)	)	PUNCT
ajfsoa-27	101	11	shows	show	VERB
ajfsoa-27	101	12	that	that	SCONJ
ajfsoa-27	101	13	only	only	ADV
ajfsoa-27	101	14	cross	cross	VERB
ajfsoa-27	101	15	coefficient	coefficient	NOUN
ajfsoa-27	101	16	,	,	PUNCT
ajfsoa-27	101	17	x1	x1	PROPN
ajfsoa-27	101	18	…	…	PUNCT
ajfsoa-27	101	19	.x3	.x3	PUNCT
ajfsoa-27	102	1	=	=	PUNCT
ajfsoa-27	102	2	independent	independent	ADJ
ajfsoa-27	102	3	variables	variable	NOUN
ajfsoa-27	102	4	,	,	PUNCT
ajfsoa-27	102	5	and	and	CCONJ
ajfsoa-27	102	6	=	=	SYM
ajfsoa-27	102	7	random	random	ADJ
ajfsoa-27	102	8	error	error	NOUN
ajfsoa-27	102	9	.	.	PUNCT
ajfsoa-27	103	1	product	product	NOUN
ajfsoa-27	103	2	effects	effect	NOUN
ajfsoa-27	103	3	of	of	ADP
ajfsoa-27	103	4	process	process	NOUN
ajfsoa-27	103	5	variables	variable	NOUN
ajfsoa-27	103	6	had	have	VERB
ajfsoa-27	103	7	significant	significant	ADJ
ajfsoa-27	103	8	(	(	PUNCT
ajfsoa-27	103	9	p	p	NOUN
ajfsoa-27	103	10	0.05	0.05	NUM
ajfsoa-27	103	11	)	)	PUNCT
ajfsoa-27	103	12	effect	effect	NOUN
ajfsoa-27	103	13	on	on	ADP
ajfsoa-27	103	14	lafun	lafun	ADJ
ajfsoa-27	103	15	flour	flour	NOUN
ajfsoa-27	103	16	yield	yield	NOUN
ajfsoa-27	103	17	.	.	PUNCT
ajfsoa-27	104	1	essentially	essentially	ADV
ajfsoa-27	104	2	,	,	PUNCT
ajfsoa-27	104	3	length	length	NOUN
ajfsoa-27	104	4	of	of	ADP
ajfsoa-27	104	5	005	005	NUM
ajfsoa-27	104	6	afr	afr	PROPN
ajfsoa-27	104	7	.	.	PUNCT
ajfsoa-27	105	1	j.	j.	PROPN
ajfsoa-27	105	2	food	food	PROPN
ajfsoa-27	105	3	sci	sci	PROPN
ajfsoa-27	105	4	.	.	PUNCT
ajfsoa-27	106	1	res	res	PROPN
ajfsoa-27	106	2	.	.	PUNCT
ajfsoa-27	107	1	figure	figure	NOUN
ajfsoa-27	107	2	1	1	NUM
ajfsoa-27	107	3	.	.	PUNCT
ajfsoa-27	107	4	effect	effect	NOUN
ajfsoa-27	107	5	of	of	ADP
ajfsoa-27	107	6	process	process	NOUN
ajfsoa-27	107	7	conditions	condition	NOUN
ajfsoa-27	107	8	on	on	ADP
ajfsoa-27	107	9	lafun	lafun	ADJ
ajfsoa-27	107	10	starch	starch	NOUN
ajfsoa-27	107	11	yield	yield	NOUN
ajfsoa-27	107	12	(	(	PUNCT
ajfsoa-27	107	13	in	in	ADP
ajfsoa-27	107	14	=	=	PUNCT
ajfsoa-27	107	15	inoculum	inoculum	NOUN
ajfsoa-27	107	16	volume	volume	NOUN
ajfsoa-27	107	17	(	(	PUNCT
ajfsoa-27	107	18	l	l	NOUN
ajfsoa-27	107	19	)	)	PUNCT
ajfsoa-27	107	20	and	and	CCONJ
ajfsoa-27	107	21	dt	dt	X
ajfsoa-27	107	22	=	=	SYM
ajfsoa-27	107	23	drying	dry	VERB
ajfsoa-27	107	24	temperature	temperature	NOUN
ajfsoa-27	107	25	(	(	PUNCT
ajfsoa-27	107	26	o	o	NOUN
ajfsoa-27	107	27	c	c	NOUN
ajfsoa-27	107	28	)	)	PUNCT
ajfsoa-27	107	29	)	)	PUNCT
ajfsoa-27	107	30	.	.	PUNCT
ajfsoa-27	108	1	table	table	NOUN
ajfsoa-27	108	2	3	3	NUM
ajfsoa-27	108	3	.	.	PUNCT
ajfsoa-27	108	4	estimated	estimate	VERB
ajfsoa-27	108	5	regression	regression	NOUN
ajfsoa-27	108	6	coefficients	coefficient	NOUN
ajfsoa-27	108	7	for	for	ADP
ajfsoa-27	108	8	starch	starch	NOUN
ajfsoa-27	108	9	content	content	NOUN
ajfsoa-27	108	10	of	of	ADP
ajfsoa-27	108	11	lafun	lafun	ADJ
ajfsoa-27	108	12	four	four	NUM
ajfsoa-27	108	13	.	.	PUNCT
ajfsoa-27	109	1	source	source	NOUN
ajfsoa-27	109	2	coeficient	coeficient	NOUN
ajfsoa-27	109	3	std	std	NOUN
ajfsoa-27	109	4	error	error	NOUN
ajfsoa-27	109	5	df	df	NOUN
ajfsoa-27	109	6	p	p	ADJ
ajfsoa-27	109	7	–	–	PUNCT
ajfsoa-27	109	8	value	value	NOUN
ajfsoa-27	109	9	regression	regression	NOUN
ajfsoa-27	109	10	on	on	ADP
ajfsoa-27	109	11	constant	constant	ADJ
ajfsoa-27	109	12	33.576623	33.576623	NUM
ajfsoa-27	109	13	84.594281	84.594281	NUM
ajfsoa-27	109	14	x1	x1	PROPN
ajfsoa-27	109	15	-258.193308	-258.193308	ADP
ajfsoa-27	109	16	54.030059	54.030059	NUM
ajfsoa-27	109	17	1	1	NUM
ajfsoa-27	109	18	0.004	0.004	NUM
ajfsoa-27	109	19	x2	x2	PROPN
ajfsoa-27	109	20	5.933780	5.933780	NUM
ajfsoa-27	109	21	3.073175	3.073175	NUM
ajfsoa-27	109	22	1	1	NUM
ajfsoa-27	109	23	0.0756	0.0756	NUM
ajfsoa-27	109	24	x1.x1	x1.x1	PROPN
ajfsoa-27	109	25	10.087864	10.087864	NUM
ajfsoa-27	110	1	4.386095	4.386095	NUM
ajfsoa-27	110	2	1	1	NUM
ajfsoa-27	110	3	0.0387	0.0387	NUM
ajfsoa-27	110	4	x2.x2	x2.x2	PROPN
ajfsoa-27	110	5	-0.102818	-0.102818	NOUN
ajfsoa-27	110	6	0.021418	0.021418	NUM
ajfsoa-27	110	7	1	1	NUM
ajfsoa-27	110	8	0.0003	0.0003	NUM
ajfsoa-27	110	9	x3.x3	x3.x3	PROPN
ajfsoa-27	110	10	-0.042018	-0.042018	VERB
ajfsoa-27	110	11	0.009088	0.009088	NUM
ajfsoa-27	110	12	1	1	NUM
ajfsoa-27	110	13	0.0005	0.0005	NUM
ajfsoa-27	110	14	x1.x2	x1.x2	X
ajfsoa-27	111	1	4.105445	4.105445	NUM
ajfsoa-27	111	2	1.210963	1.210963	NUM
ajfsoa-27	111	3	1	1	NUM
ajfsoa-27	111	4	0.0048	0.0048	NUM
ajfsoa-27	111	5	x1.x3	x1.x3	X
ajfsoa-27	112	1	4.553212	4.553212	NUM
ajfsoa-27	112	2	0.865245	0.865245	NUM
ajfsoa-27	112	3	1	1	NUM
ajfsoa-27	112	4	0.0002	0.0002	NUM
ajfsoa-27	112	5	x2.x3	x2.x3	NOUN
ajfsoa-27	112	6	0.060312	0.060312	NUM
ajfsoa-27	112	7	0.054932	0.054932	NUM
ajfsoa-27	112	8	1	1	NUM
ajfsoa-27	112	9	0.2921	0.2921	NUM
ajfsoa-27	112	10	r	r	NOUN
ajfsoa-27	112	11	2	2	NUM
ajfsoa-27	112	12	0.85464	0.85464	NUM
ajfsoa-27	112	13	fermentation	fermentation	NOUN
ajfsoa-27	112	14	was	be	AUX
ajfsoa-27	112	15	central	central	ADJ
ajfsoa-27	112	16	in	in	ADP
ajfsoa-27	112	17	this	this	DET
ajfsoa-27	112	18	effect	effect	NOUN
ajfsoa-27	112	19	on	on	ADP
ajfsoa-27	112	20	lafun	lafun	ADJ
ajfsoa-27	112	21	flour	flour	NOUN
ajfsoa-27	112	22	yield	yield	NOUN
ajfsoa-27	112	23	.	.	PUNCT
ajfsoa-27	113	1	fermentation	fermentation	NOUN
ajfsoa-27	113	2	time	time	NOUN
ajfsoa-27	113	3	(	(	PUNCT
ajfsoa-27	113	4	x	x	NOUN
ajfsoa-27	113	5	3	3	X
ajfsoa-27	113	6	)	)	PUNCT
ajfsoa-27	113	7	had	have	VERB
ajfsoa-27	113	8	a	a	DET
ajfsoa-27	113	9	cross	cross	NOUN
ajfsoa-27	113	10	product	product	NOUN
ajfsoa-27	113	11	order	order	NOUN
ajfsoa-27	113	12	effect	effect	NOUN
ajfsoa-27	113	13	when	when	SCONJ
ajfsoa-27	113	14	interacted	interact	VERB
ajfsoa-27	113	15	with	with	ADP
ajfsoa-27	113	16	either	either	CCONJ
ajfsoa-27	113	17	the	the	DET
ajfsoa-27	113	18	inoculum	inoculum	NOUN
ajfsoa-27	113	19	volume	volume	NOUN
ajfsoa-27	113	20	(	(	PUNCT
ajfsoa-27	113	21	x1	x1	PROPN
ajfsoa-27	113	22	)	)	PUNCT
ajfsoa-27	113	23	or	or	CCONJ
ajfsoa-27	113	24	the	the	DET
ajfsoa-27	113	25	drying	dry	VERB
ajfsoa-27	113	26	temperature	temperature	NOUN
ajfsoa-27	113	27	(	(	PUNCT
ajfsoa-27	113	28	x2	x2	PROPN
ajfsoa-27	113	29	)	)	PUNCT
ajfsoa-27	113	30	.	.	PUNCT
ajfsoa-27	114	1	inoculum	inoculum	NOUN
ajfsoa-27	114	2	volume	volume	NOUN
ajfsoa-27	114	3	increased	increase	VERB
ajfsoa-27	114	4	microbial	microbial	ADJ
ajfsoa-27	114	5	load	load	NOUN
ajfsoa-27	114	6	in	in	ADP
ajfsoa-27	114	7	the	the	DET
ajfsoa-27	114	8	medium	medium	NOUN
ajfsoa-27	114	9	and	and	CCONJ
ajfsoa-27	114	10	hence	hence	ADV
ajfsoa-27	114	11	favoured	favour	VERB
ajfsoa-27	114	12	fermentation	fermentation	NOUN
ajfsoa-27	114	13	while	while	SCONJ
ajfsoa-27	114	14	drying	dry	VERB
ajfsoa-27	114	15	temperature	temperature	NOUN
ajfsoa-27	114	16	limited	limit	VERB
ajfsoa-27	114	17	their	their	PRON
ajfsoa-27	114	18	activities	activity	NOUN
ajfsoa-27	114	19	.	.	PUNCT
ajfsoa-27	115	1	since	since	SCONJ
ajfsoa-27	115	2	flour	flour	NOUN
ajfsoa-27	115	3	yield	yield	NOUN
ajfsoa-27	115	4	was	be	AUX
ajfsoa-27	115	5	relative	relative	ADJ
ajfsoa-27	115	6	to	to	ADP
ajfsoa-27	115	7	the	the	DET
ajfsoa-27	115	8	intact	intact	ADJ
ajfsoa-27	115	9	cassava	cassava	NOUN
ajfsoa-27	115	10	root	root	NOUN
ajfsoa-27	115	11	,	,	PUNCT
ajfsoa-27	115	12	loss	loss	NOUN
ajfsoa-27	115	13	of	of	ADP
ajfsoa-27	115	14	moisture	moisture	NOUN
ajfsoa-27	115	15	and	and	CCONJ
ajfsoa-27	115	16	volatile	volatile	ADJ
ajfsoa-27	115	17	components	component	NOUN
ajfsoa-27	115	18	of	of	ADP
ajfsoa-27	115	19	fermentation	fermentation	NOUN
ajfsoa-27	115	20	(	(	PUNCT
ajfsoa-27	115	21	bokanga	bokanga	ADJ
ajfsoa-27	115	22	,	,	PUNCT
ajfsoa-27	115	23	1992	1992	NUM
ajfsoa-27	115	24	)	)	PUNCT
ajfsoa-27	115	25	could	could	AUX
ajfsoa-27	115	26	affect	affect	VERB
ajfsoa-27	115	27	the	the	DET
ajfsoa-27	115	28	actual	actual	ADJ
ajfsoa-27	115	29	values	value	NOUN
ajfsoa-27	115	30	obtained	obtain	VERB
ajfsoa-27	115	31	for	for	ADP
ajfsoa-27	115	32	lafun	lafun	ADJ
ajfsoa-27	115	33	flour	flour	NOUN
ajfsoa-27	115	34	in	in	ADP
ajfsoa-27	115	35	table	table	NOUN
ajfsoa-27	115	36	2	2	NUM
ajfsoa-27	115	37	:	:	PUNCT
ajfsoa-27	115	38	yflour	yflour	PROPN
ajfsoa-27	115	39	=	=	SYM
ajfsoa-27	115	40	30.14444–0.52332x1.x3–0.03695x2.x3	30.14444–0.52332x1.x3–0.03695x2.x3	PROPN
ajfsoa-27	115	41	(	(	PUNCT
ajfsoa-27	115	42	5	5	NUM
ajfsoa-27	115	43	)	)	PUNCT
ajfsoa-27	115	44	the	the	DET
ajfsoa-27	115	45	model	model	NOUN
ajfsoa-27	115	46	for	for	ADP
ajfsoa-27	115	47	this	this	DET
ajfsoa-27	115	48	parameter	parameter	NOUN
ajfsoa-27	115	49	explained	explain	VERB
ajfsoa-27	115	50	only	only	ADV
ajfsoa-27	115	51	31.89	31.89	NUM
ajfsoa-27	115	52	%	%	NOUN
ajfsoa-27	115	53	of	of	ADP
ajfsoa-27	115	54	the	the	DET
ajfsoa-27	115	55	total	total	ADJ
ajfsoa-27	115	56	variations	variation	NOUN
ajfsoa-27	115	57	in	in	ADP
ajfsoa-27	115	58	flour	flour	NOUN
ajfsoa-27	115	59	yield	yield	NOUN
ajfsoa-27	115	60	showing	show	VERB
ajfsoa-27	115	61	a	a	DET
ajfsoa-27	115	62	significant	significant	ADJ
ajfsoa-27	115	63	(	(	PUNCT
ajfsoa-27	115	64	p	p	NOUN
ajfsoa-27	115	65	0.05	0.05	NUM
ajfsoa-27	115	66	)	)	PUNCT
ajfsoa-27	115	67	lack	lack	NOUN
ajfsoa-27	115	68	of	of	ADP
ajfsoa-27	115	69	fit	fit	ADJ
ajfsoa-27	115	70	.	.	PUNCT
ajfsoa-27	116	1	response	response	NOUN
ajfsoa-27	116	2	surface	surface	NOUN
ajfsoa-27	116	3	analysis	analysis	NOUN
ajfsoa-27	116	4	for	for	ADP
ajfsoa-27	116	5	lafun	lafun	ADJ
ajfsoa-27	116	6	starch	starch	NOUN
ajfsoa-27	116	7	lafun	lafun	NOUN
ajfsoa-27	116	8	flour	flour	NOUN
ajfsoa-27	116	9	was	be	AUX
ajfsoa-27	116	10	essentially	essentially	ADV
ajfsoa-27	116	11	of	of	ADP
ajfsoa-27	116	12	starch	starch	NOUN
ajfsoa-27	116	13	material	material	NOUN
ajfsoa-27	116	14	with	with	ADP
ajfsoa-27	116	15	maximum	maximum	ADJ
ajfsoa-27	116	16	yield	yield	NOUN
ajfsoa-27	116	17	of	of	ADP
ajfsoa-27	116	18	68.24	68.24	NUM
ajfsoa-27	116	19	%	%	NOUN
ajfsoa-27	116	20	at	at	ADP
ajfsoa-27	116	21	optimum	optimum	ADJ
ajfsoa-27	116	22	process	process	NOUN
ajfsoa-27	116	23	condition	condition	NOUN
ajfsoa-27	116	24	(	(	PUNCT
ajfsoa-27	116	25	table	table	NOUN
ajfsoa-27	116	26	2	2	NUM
ajfsoa-27	116	27	)	)	PUNCT
ajfsoa-27	116	28	.	.	PUNCT
ajfsoa-27	117	1	response	response	NOUN
ajfsoa-27	117	2	surface	surface	NOUN
ajfsoa-27	117	3	plot	plot	NOUN
ajfsoa-27	117	4	of	of	ADP
ajfsoa-27	117	5	lafun	lafun	ADJ
ajfsoa-27	117	6	starch	starch	NOUN
ajfsoa-27	117	7	yield	yield	NOUN
ajfsoa-27	117	8	had	have	VERB
ajfsoa-27	117	9	a	a	DET
ajfsoa-27	117	10	twisted	twisted	ADJ
ajfsoa-27	117	11	shape	shape	NOUN
ajfsoa-27	117	12	(	(	PUNCT
ajfsoa-27	117	13	figure	figure	NOUN
ajfsoa-27	117	14	1	1	NUM
ajfsoa-27	117	15	)	)	PUNCT
ajfsoa-27	117	16	and	and	CCONJ
ajfsoa-27	117	17	linear	linear	ADJ
ajfsoa-27	117	18	,	,	PUNCT
ajfsoa-27	117	19	quadratic	quadratic	ADJ
ajfsoa-27	117	20	and	and	CCONJ
ajfsoa-27	117	21	cross	cross	NOUN
ajfsoa-27	117	22	product	product	NOUN
ajfsoa-27	117	23	order	order	NOUN
ajfsoa-27	117	24	effects	effect	NOUN
ajfsoa-27	117	25	were	be	AUX
ajfsoa-27	117	26	significant	significant	ADJ
ajfsoa-27	117	27	at	at	ADP
ajfsoa-27	117	28	1	1	NUM
ajfsoa-27	117	29	–	–	SYM
ajfsoa-27	117	30	5	5	NUM
ajfsoa-27	117	31	%	%	NOUN
ajfsoa-27	117	32	levels	level	NOUN
ajfsoa-27	117	33	of	of	ADP
ajfsoa-27	117	34	probability	probability	NOUN
ajfsoa-27	117	35	.	.	PUNCT
ajfsoa-27	118	1	the	the	DET
ajfsoa-27	118	2	plot	plot	NOUN
ajfsoa-27	118	3	showed	show	VERB
ajfsoa-27	118	4	that	that	SCONJ
ajfsoa-27	118	5	starch	starch	NOUN
ajfsoa-27	118	6	yield	yield	NOUN
ajfsoa-27	118	7	increased	increase	VERB
ajfsoa-27	118	8	with	with	ADP
ajfsoa-27	118	9	inoculum	inoculum	NOUN
ajfsoa-27	118	10	volume	volume	NOUN
ajfsoa-27	118	11	and	and	CCONJ
ajfsoa-27	118	12	drying	dry	VERB
ajfsoa-27	118	13	temperature	temperature	NOUN
ajfsoa-27	118	14	effect	effect	NOUN
ajfsoa-27	118	15	up	up	ADP
ajfsoa-27	118	16	to	to	ADP
ajfsoa-27	118	17	a	a	DET
ajfsoa-27	118	18	maximum	maximum	NOUN
ajfsoa-27	118	19	of	of	ADP
ajfsoa-27	118	20	2.0	2.0	NUM
ajfsoa-27	118	21	l	l	NOUN
ajfsoa-27	118	22	and	and	CCONJ
ajfsoa-27	118	23	41c	41c	NUM
ajfsoa-27	118	24	,	,	PUNCT
ajfsoa-27	118	25	respectively	respectively	ADV
ajfsoa-27	118	26	,	,	PUNCT
ajfsoa-27	118	27	before	before	SCONJ
ajfsoa-27	118	28	a	a	DET
ajfsoa-27	118	29	twist	twist	ADJ
ajfsoa-27	118	30	effect	effect	NOUN
ajfsoa-27	118	31	of	of	ADP
ajfsoa-27	118	32	these	these	DET
ajfsoa-27	118	33	variables	variable	NOUN
ajfsoa-27	118	34	occurred	occur	VERB
ajfsoa-27	118	35	at	at	ADP
ajfsoa-27	118	36	an	an	DET
ajfsoa-27	118	37	increased	increase	VERB
ajfsoa-27	118	38	fermentation	fermentation	NOUN
ajfsoa-27	118	39	time	time	NOUN
ajfsoa-27	118	40	.	.	PUNCT
ajfsoa-27	119	1	at	at	ADP
ajfsoa-27	119	2	longer	long	ADV
ajfsoa-27	119	3	fermentation	fermentation	NOUN
ajfsoa-27	119	4	times	time	NOUN
ajfsoa-27	119	5	,	,	PUNCT
ajfsoa-27	119	6	disintegrated	disintegrate	VERB
ajfsoa-27	119	7	tissue	tissue	NOUN
ajfsoa-27	119	8	pulps	pulp	NOUN
ajfsoa-27	119	9	have	have	VERB
ajfsoa-27	119	10	the	the	DET
ajfsoa-27	119	11	chances	chance	NOUN
ajfsoa-27	119	12	of	of	ADP
ajfsoa-27	119	13	leaching	leach	VERB
ajfsoa-27	119	14	into	into	ADP
ajfsoa-27	119	15	the	the	DET
ajfsoa-27	119	16	fermenting	fermenting	NOUN
ajfsoa-27	119	17	water	water	NOUN
ajfsoa-27	119	18	,	,	PUNCT
ajfsoa-27	119	19	there	there	ADV
ajfsoa-27	119	20	by	by	ADP
ajfsoa-27	119	21	reducing	reduce	VERB
ajfsoa-27	119	22	starch	starch	NOUN
ajfsoa-27	119	23	yield	yield	NOUN
ajfsoa-27	119	24	.	.	PUNCT
ajfsoa-27	120	1	corynebacterum	corynebacterum	PROPN
ajfsoa-27	120	2	manihot	manihot	PROPN
ajfsoa-27	120	3	population	population	NOUN
ajfsoa-27	120	4	in	in	ADP
ajfsoa-27	120	5	the	the	DET
ajfsoa-27	120	6	fermenting	fermenting	NOUN
ajfsoa-27	120	7	medium	medium	NOUN
ajfsoa-27	120	8	which	which	PRON
ajfsoa-27	120	9	initiates	initiate	VERB
ajfsoa-27	120	10	cassava	cassava	NOUN
ajfsoa-27	120	11	starch	starch	NOUN
ajfsoa-27	120	12	break	break	VERB
ajfsoa-27	120	13	down	down	ADP
ajfsoa-27	120	14	could	could	AUX
ajfsoa-27	120	15	have	have	VERB
ajfsoa-27	120	16	bond	bond	NOUN
ajfsoa-27	120	17	breaking	break	VERB
ajfsoa-27	120	18	effect	effect	NOUN
ajfsoa-27	120	19	thereby	thereby	ADV
ajfsoa-27	120	20	lowering	lower	VERB
ajfsoa-27	120	21	water	water	NOUN
ajfsoa-27	120	22	holding	hold	VERB
ajfsoa-27	120	23	capacity	capacity	NOUN
ajfsoa-27	120	24	of	of	ADP
ajfsoa-27	120	25	the	the	DET
ajfsoa-27	120	26	pulp	pulp	NOUN
ajfsoa-27	120	27	.	.	PUNCT
ajfsoa-27	121	1	this	this	DET
ajfsoa-27	121	2	activity	activity	NOUN
ajfsoa-27	121	3	invariably	invariably	ADV
ajfsoa-27	121	4	culminates	culminate	VERB
ajfsoa-27	121	5	in	in	ADP
ajfsoa-27	121	6	loss	loss	NOUN
ajfsoa-27	121	7	in	in	ADP
ajfsoa-27	121	8	moisture	moisture	NOUN
ajfsoa-27	121	9	and	and	CCONJ
ajfsoa-27	121	10	consequently	consequently	ADV
ajfsoa-27	121	11	starch	starch	NOUN
ajfsoa-27	121	12	as	as	ADP
ajfsoa-27	121	13	a	a	DET
ajfsoa-27	121	14	soluble	soluble	ADJ
ajfsoa-27	121	15	cassava	cassava	NOUN
ajfsoa-27	121	16	constituent	constituent	NOUN
ajfsoa-27	121	17	.	.	PUNCT
ajfsoa-27	122	1	the	the	DET
ajfsoa-27	122	2	response	response	NOUN
ajfsoa-27	122	3	surface	surface	NOUN
ajfsoa-27	122	4	equation	equation	NOUN
ajfsoa-27	122	5	developed	develop	VERB
ajfsoa-27	122	6	from	from	ADP
ajfsoa-27	122	7	the	the	DET
ajfsoa-27	122	8	regression	regression	NOUN
ajfsoa-27	122	9	table	table	NOUN
ajfsoa-27	122	10	(	(	PUNCT
ajfsoa-27	122	11	table	table	NOUN
ajfsoa-27	122	12	3	3	NUM
ajfsoa-27	122	13	)	)	PUNCT
ajfsoa-27	122	14	after	after	ADP
ajfsoa-27	122	15	removal	removal	NOUN
ajfsoa-27	122	16	of	of	ADP
ajfsoa-27	122	17	non	non	ADJ
ajfsoa-27	122	18	significant	significant	ADJ
ajfsoa-27	122	19	(	(	PUNCT
ajfsoa-27	122	20	p>0.05	p>0.05	NOUN
ajfsoa-27	122	21	)	)	PUNCT
ajfsoa-27	122	22	terms	term	NOUN
ajfsoa-27	122	23	becomes	become	VERB
ajfsoa-27	122	24	:	:	PUNCT
ajfsoa-27	122	25	ystarch	ystarch	NOUN
ajfsoa-27	122	26	=	=	SYM
ajfsoa-27	122	27	33.57662	33.57662	NUM
ajfsoa-27	122	28	–	–	PUNCT
ajfsoa-27	122	29	258.19331x1	258.19331x1	NUM
ajfsoa-27	123	1	+	+	CCONJ
ajfsoa-27	123	2	10.08764x1	10.08764x1	NUM
ajfsoa-27	123	3	2	2	NUM
ajfsoa-27	123	4	–	–	PUNCT
ajfsoa-27	123	5	0.10282x2	0.10282x2	NUM
ajfsoa-27	123	6	2	2	NUM
ajfsoa-27	123	7	–	–	PUNCT
ajfsoa-27	123	8	0.04202x3	0.04202x3	NUM
ajfsoa-27	123	9	2	2	NUM
ajfsoa-27	124	1	+	+	CCONJ
ajfsoa-27	124	2	4.10545x1.x2	4.10545x1.x2	NUM
ajfsoa-27	125	1	+	+	CCONJ
ajfsoa-27	125	2	4.55321x1.x3	4.55321x1.x3	NUM
ajfsoa-27	125	3	(	(	PUNCT
ajfsoa-27	125	4	6	6	NUM
ajfsoa-27	125	5	)	)	PUNCT
ajfsoa-27	125	6	the	the	DET
ajfsoa-27	125	7	model	model	NOUN
ajfsoa-27	125	8	accounted	account	VERB
ajfsoa-27	125	9	for	for	ADP
ajfsoa-27	125	10	85.46	85.46	NUM
ajfsoa-27	125	11	%	%	NOUN
ajfsoa-27	125	12	of	of	ADP
ajfsoa-27	125	13	the	the	DET
ajfsoa-27	125	14	total	total	ADJ
ajfsoa-27	125	15	variation	variation	NOUN
ajfsoa-27	125	16	in	in	ADP
ajfsoa-27	125	17	lafun	lafun	ADJ
ajfsoa-27	125	18	starch	starch	NOUN
ajfsoa-27	125	19	yield	yield	NOUN
ajfsoa-27	125	20	and	and	CCONJ
ajfsoa-27	125	21	significantly	significantly	ADV
ajfsoa-27	125	22	(	(	PUNCT
ajfsoa-27	125	23	p	p	NOUN
ajfsoa-27	125	24	0.05	0.05	NUM
ajfsoa-27	125	25	)	)	PUNCT
ajfsoa-27	125	26	fitted	fit	VERB
ajfsoa-27	125	27	.	.	PUNCT
ajfsoa-27	126	1	response	response	NOUN
ajfsoa-27	126	2	surface	surface	NOUN
ajfsoa-27	126	3	analysis	analysis	NOUN
ajfsoa-27	126	4	of	of	ADP
ajfsoa-27	126	5	lafun	lafun	ADJ
ajfsoa-27	126	6	colour	colour	NOUN
ajfsoa-27	126	7	index	index	NOUN
ajfsoa-27	126	8	all	all	DET
ajfsoa-27	126	9	lafun	lafun	ADJ
ajfsoa-27	126	10	flour	flour	NOUN
ajfsoa-27	126	11	samples	sample	NOUN
ajfsoa-27	126	12	were	be	AUX
ajfsoa-27	126	13	visually	visually	ADV
ajfsoa-27	126	14	white	white	ADJ
ajfsoa-27	126	15	in	in	ADP
ajfsoa-27	126	16	colour	colour	NOUN
ajfsoa-27	126	17	.	.	PUNCT
ajfsoa-27	127	1	however	however	ADV
ajfsoa-27	127	2	the	the	DET
ajfsoa-27	127	3	photometric	photometric	ADJ
ajfsoa-27	127	4	determinations	determination	NOUN
ajfsoa-27	127	5	presented	present	VERB
ajfsoa-27	127	6	in	in	ADP
ajfsoa-27	127	7	table	table	NOUN
ajfsoa-27	127	8	2	2	NUM
ajfsoa-27	127	9	showed	show	VERB
ajfsoa-27	127	10	that	that	SCONJ
ajfsoa-27	127	11	flour	flour	NOUN
ajfsoa-27	127	12	whiteness	whiteness	NOUN
ajfsoa-27	127	13	reading	read	VERB
ajfsoa-27	127	14	varied	varied	ADJ
ajfsoa-27	127	15	from	from	ADP
ajfsoa-27	127	16	10.03	10.03	NUM
ajfsoa-27	127	17	to	to	ADP
ajfsoa-27	127	18	30.51	30.51	NUM
ajfsoa-27	127	19	.	.	PUNCT
ajfsoa-27	128	1	the	the	DET
ajfsoa-27	128	2	highest	high	ADJ
ajfsoa-27	128	3	index	index	NOUN
ajfsoa-27	128	4	was	be	AUX
ajfsoa-27	128	5	obtained	obtain	VERB
ajfsoa-27	128	6	at	at	ADP
ajfsoa-27	128	7	process	process	NOUN
ajfsoa-27	128	8	variable	variable	ADJ
ajfsoa-27	128	9	condition	condition	NOUN
ajfsoa-27	128	10	of	of	ADP
ajfsoa-27	128	11	2.5	2.5	NUM
ajfsoa-27	128	12	l	l	NOUN
ajfsoa-27	128	13	(	(	PUNCT
ajfsoa-27	128	14	inoculum	inoculum	NOUN
ajfsoa-27	128	15	volume	volume	NOUN
ajfsoa-27	128	16	)	)	PUNCT
ajfsoa-27	128	17	,	,	PUNCT
ajfsoa-27	128	18	48	48	NUM
ajfsoa-27	128	19	h	h	NOUN
ajfsoa-27	128	20	(	(	PUNCT
ajfsoa-27	128	21	fermentation	fermentation	NOUN
ajfsoa-27	128	22	time	time	NOUN
ajfsoa-27	128	23	)	)	PUNCT
ajfsoa-27	128	24	and	and	CCONJ
ajfsoa-27	128	25	35c	35c	NUM
ajfsoa-27	128	26	(	(	PUNCT
ajfsoa-27	128	27	drying	dry	VERB
ajfsoa-27	128	28	temperature	temperature	NOUN
ajfsoa-27	128	29	)	)	PUNCT
ajfsoa-27	128	30	.	.	PUNCT
ajfsoa-27	129	1	cassava	cassava	NOUN
ajfsoa-27	129	2	pulps	pulp	NOUN
ajfsoa-27	129	3	fermented	ferment	VERB
ajfsoa-27	129	4	with	with	ADP
ajfsoa-27	129	5	higher	high	ADJ
ajfsoa-27	129	6	or	or	CCONJ
ajfsoa-27	129	7	lower	low	ADJ
ajfsoa-27	129	8	(	(	PUNCT
ajfsoa-27	129	9	2.5	2.5	NUM
ajfsoa-27	129	10	l	l	NOUN
ajfsoa-27	129	11	)	)	PUNCT
ajfsoa-27	129	12	inoculum	inoculum	NOUN
ajfsoa-27	129	13	volumes	volume	NOUN
ajfsoa-27	129	14	and	and	CCONJ
ajfsoa-27	129	15	for	for	ADP
ajfsoa-27	129	16	longer	long	ADV
ajfsoa-27	129	17	or	or	CCONJ
ajfsoa-27	129	18	shorter	short	ADJ
ajfsoa-27	129	19	(	(	PUNCT
ajfsoa-27	129	20	48	48	NUM
ajfsoa-27	129	21	h	h	NOUN
ajfsoa-27	129	22	)	)	PUNCT
ajfsoa-27	129	23	periods	period	NOUN
ajfsoa-27	129	24	,	,	PUNCT
ajfsoa-27	129	25	produced	produce	VERB
ajfsoa-27	129	26	lafun	lafun	ADJ
ajfsoa-27	129	27	flours	flour	NOUN
ajfsoa-27	129	28	with	with	ADP
ajfsoa-27	129	29	lower	low	ADJ
ajfsoa-27	129	30	photometric	photometric	NOUN
ajfsoa-27	129	31	colour	colour	NOUN
ajfsoa-27	129	32	indices	index	NOUN
ajfsoa-27	129	33	particularly	particularly	ADV
ajfsoa-27	129	34	when	when	SCONJ
ajfsoa-27	129	35	dried	dry	VERB
ajfsoa-27	129	36	at	at	ADP
ajfsoa-27	129	37	higher	high	ADJ
ajfsoa-27	129	38	temperature	temperature	NOUN
ajfsoa-27	129	39	range	range	NOUN
ajfsoa-27	129	40	of	of	ADP
ajfsoa-27	129	41	47	47	NUM
ajfsoa-27	129	42	to	to	PART
ajfsoa-27	129	43	59c	59c	NUM
ajfsoa-27	129	44	(	(	PUNCT
ajfsoa-27	129	45	figure	figure	NOUN
ajfsoa-27	129	46	2	2	NUM
ajfsoa-27	129	47	)	)	PUNCT
ajfsoa-27	129	48	.	.	PUNCT
ajfsoa-27	130	1	the	the	DET
ajfsoa-27	130	2	figure	figure	NOUN
ajfsoa-27	130	3	confirms	confirm	VERB
ajfsoa-27	130	4	that	that	SCONJ
ajfsoa-27	130	5	white	white	ADJ
ajfsoa-27	130	6	flour	flour	NOUN
ajfsoa-27	130	7	is	be	AUX
ajfsoa-27	130	8	produceable	produceable	ADJ
ajfsoa-27	130	9	with	with	ADP
ajfsoa-27	130	10	>	>	X
ajfsoa-27	130	11	1.5l	1.5l	NUM
ajfsoa-27	130	12	(	(	PUNCT
ajfsoa-27	130	13	inoculum	inoculum	NOUN
ajfsoa-27	130	14	volume	volume	NOUN
ajfsoa-27	130	15	)	)	PUNCT
ajfsoa-27	130	16	and	and	CCONJ
ajfsoa-27	130	17	<	<	AUX
ajfsoa-27	130	18	47c	47c	PRON
ajfsoa-27	130	19	(	(	PUNCT
ajfsoa-27	130	20	drying	dry	VERB
ajfsoa-27	130	21	temperature	temperature	NOUN
ajfsoa-27	130	22	)	)	PUNCT
ajfsoa-27	130	23	.	.	PUNCT
ajfsoa-27	131	1	lafun	lafun	PROPN
ajfsoa-27	131	2	flour	flour	NOUN
ajfsoa-27	131	3	from	from	ADP
ajfsoa-27	131	4	72	72	NUM
ajfsoa-27	131	5	h	h	NOUN
ajfsoa-27	131	6	fermented	ferment	VERB
ajfsoa-27	131	7	pulp	pulp	NOUN
ajfsoa-27	131	8	had	have	VERB
ajfsoa-27	131	9	the	the	DET
ajfsoa-27	131	10	least	least	ADJ
ajfsoa-27	131	11	colour	colour	NOUN
ajfsoa-27	131	12	index	index	NOUN
ajfsoa-27	131	13	(	(	PUNCT
ajfsoa-27	131	14	10.03	10.03	NUM
ajfsoa-27	131	15	)	)	PUNCT
ajfsoa-27	131	16	indicating	indicate	VERB
ajfsoa-27	131	17	that	that	SCONJ
ajfsoa-27	131	18	long	long	ADJ
ajfsoa-27	131	19	fermentation	fermentation	NOUN
ajfsoa-27	131	20	times	time	NOUN
ajfsoa-27	131	21	could	could	AUX
ajfsoa-27	131	22	encourage	encourage	VERB
ajfsoa-27	131	23	microbial	microbial	ADJ
ajfsoa-27	131	24	breakdown	breakdown	NOUN
ajfsoa-27	131	25	of	of	ADP
ajfsoa-27	131	26	colour	colour	ADJ
ajfsoa-27	131	27	pigments	pigment	NOUN
ajfsoa-27	131	28	as	as	ADV
ajfsoa-27	131	29	well	well	ADV
ajfsoa-27	131	30	as	as	ADP
ajfsoa-27	131	31	increase	increase	VERB
ajfsoa-27	131	32	availability	availability	NOUN
ajfsoa-27	131	33	of	of	ADP
ajfsoa-27	131	34	reactive	reactive	ADJ
ajfsoa-27	131	35	groups	group	NOUN
ajfsoa-27	131	36	which	which	PRON
ajfsoa-27	131	37	can	can	AUX
ajfsoa-27	131	38	go	go	VERB
ajfsoa-27	131	39	on	on	ADP
ajfsoa-27	131	40	to	to	PART
ajfsoa-27	131	41	take	take	VERB
ajfsoa-27	131	42	part	part	NOUN
ajfsoa-27	131	43	in	in	ADP
ajfsoa-27	131	44	reactions	reaction	NOUN
ajfsoa-27	131	45	in	in	ADP
ajfsoa-27	131	46	low	low	ADJ
ajfsoa-27	131	47	molecular	molecular	ADJ
ajfsoa-27	131	48	weight	weight	NOUN
ajfsoa-27	131	49	carbohydrates	carbohydrate	NOUN
ajfsoa-27	131	50	during	during	ADP
ajfsoa-27	131	51	drying	dry	VERB
ajfsoa-27	131	52	.	.	PUNCT
ajfsoa-27	132	1	this	this	DET
ajfsoa-27	132	2	effect	effect	NOUN
ajfsoa-27	132	3	was	be	AUX
ajfsoa-27	132	4	stronger	strong	ADJ
ajfsoa-27	132	5	at	at	ADP
ajfsoa-27	132	6	higher	high	ADJ
ajfsoa-27	132	7	drying	dry	VERB
ajfsoa-27	132	8	temperatures	temperature	NOUN
ajfsoa-27	132	9	(	(	PUNCT
ajfsoa-27	132	10	47	47	NUM
ajfsoa-27	132	11	-	-	SYM
ajfsoa-27	132	12	59c	59c	NUM
ajfsoa-27	132	13	)	)	PUNCT
ajfsoa-27	132	14	where	where	SCONJ
ajfsoa-27	132	15	mild	mild	ADJ
ajfsoa-27	132	16	reactions	reaction	NOUN
ajfsoa-27	132	17	such	such	ADJ
ajfsoa-27	132	18	as	as	ADP
ajfsoa-27	132	19	caramelization	caramelization	NOUN
ajfsoa-27	132	20	of	of	ADP
ajfsoa-27	132	21	carbohydrates	carbohydrate	NOUN
ajfsoa-27	132	22	and	and	CCONJ
ajfsoa-27	132	23	millard	millard	PROPN
ajfsoa-27	132	24	browning	browning	NOUN
ajfsoa-27	132	25	involving	involve	VERB
ajfsoa-27	132	26	amino	amino	NOUN
ajfsoa-27	132	27	acid	acid	NOUN
ajfsoa-27	132	28	compounds	compound	NOUN
ajfsoa-27	132	29	of	of	ADP
ajfsoa-27	132	30	natural	natural	ADJ
ajfsoa-27	132	31	proteins	protein	NOUN
ajfsoa-27	132	32	and	and	CCONJ
ajfsoa-27	132	33	nwabueze	nwabueze	NOUN
ajfsoa-27	132	34	and	and	CCONJ
ajfsoa-27	132	35	odunsi	odunsi	NOUN
ajfsoa-27	132	36	006	006	NUM
ajfsoa-27	132	37	table	table	NOUN
ajfsoa-27	132	38	4	4	NUM
ajfsoa-27	132	39	.	.	PUNCT
ajfsoa-27	132	40	estimated	estimate	VERB
ajfsoa-27	132	41	regression	regression	NOUN
ajfsoa-27	132	42	coefficients	coefficient	NOUN
ajfsoa-27	132	43	for	for	ADP
ajfsoa-27	132	44	photometric	photometric	ADJ
ajfsoa-27	132	45	colour	colour	NOUN
ajfsoa-27	132	46	index	index	NOUN
ajfsoa-27	132	47	of	of	ADP
ajfsoa-27	132	48	lafun	lafun	ADJ
ajfsoa-27	132	49	flour	flour	NOUN
ajfsoa-27	132	50	.	.	PUNCT
ajfsoa-27	133	1	source	source	NOUN
ajfsoa-27	133	2	coeficient	coeficient	NOUN
ajfsoa-27	133	3	std	std	NOUN
ajfsoa-27	133	4	error	error	NOUN
ajfsoa-27	133	5	df	df	NOUN
ajfsoa-27	133	6	p	p	ADJ
ajfsoa-27	133	7	–	–	PUNCT
ajfsoa-27	133	8	value	value	NOUN
ajfsoa-27	133	9	regression	regression	NOUN
ajfsoa-27	133	10	on	on	ADP
ajfsoa-27	133	11	constant	constant	ADJ
ajfsoa-27	133	12	63.100223	63.100223	NUM
ajfsoa-27	133	13	80.738146	80.738146	NUM
ajfsoa-27	133	14	x1	x1	NUM
ajfsoa-27	133	15	-82.826304	-82.826304	NUM
ajfsoa-27	133	16	51.567161	51.567161	NUM
ajfsoa-27	133	17	1	1	NUM
ajfsoa-27	133	18	0.1322	0.1322	NUM
ajfsoa-27	133	19	x2	x2	SYM
ajfsoa-27	133	20	-5.308687	-5.308687	NOUN
ajfsoa-27	133	21	2.933088	2.933088	NUM
ajfsoa-27	133	22	1	1	NUM
ajfsoa-27	133	23	0.0935	0.0935	NUM
ajfsoa-27	133	24	x1.x1	x1.x1	PROPN
ajfsoa-27	133	25	-6.880421	-6.880421	PUNCT
ajfsoa-27	134	1	4.186160	4.186160	NUM
ajfsoa-27	134	2	1	1	NUM
ajfsoa-27	134	3	0.1242	0.1242	NUM
ajfsoa-27	134	4	x2.x2	x2.x2	PROPN
ajfsoa-27	134	5	-0.008258	-0.008258	VERB
ajfsoa-27	134	6	0.020442	0.020442	NUM
ajfsoa-27	134	7	1	1	NUM
ajfsoa-27	134	8	0.6928	0.6928	NUM
ajfsoa-27	134	9	x3.x3	x3.x3	PROPN
ajfsoa-27	134	10	-0.050130	-0.050130	NOUN
ajfsoa-27	134	11	0.008674	0.008674	NUM
ajfsoa-27	134	12	1	1	NUM
ajfsoa-27	134	13	0.0001	0.0001	NUM
ajfsoa-27	134	14	x1.x2	x1.x2	X
ajfsoa-27	135	1	4.207685	4.207685	NUM
ajfsoa-27	135	2	1.155763	1.155763	NUM
ajfsoa-27	135	3	1	1	NUM
ajfsoa-27	135	4	0.0030	0.0030	NUM
ajfsoa-27	135	5	x1.x3	x1.x3	PROPN
ajfsoa-27	136	1	3.866535	3.866535	NUM
ajfsoa-27	136	2	0.825804	0.825804	NUM
ajfsoa-27	136	3	1	1	NUM
ajfsoa-27	136	4	0.0004	0.0004	NUM
ajfsoa-27	136	5	x2.x3	x2.x3	NUM
ajfsoa-27	136	6	0.214220	0.214220	NUM
ajfsoa-27	136	7	0.052428	0.052428	NUM
ajfsoa-27	136	8	1	1	NUM
ajfsoa-27	136	9	0.0013	0.0013	NUM
ajfsoa-27	136	10	r2	r2	NOUN
ajfsoa-27	136	11	0.80980	0.80980	NUM
ajfsoa-27	136	12	figure	figure	NOUN
ajfsoa-27	136	13	2	2	NUM
ajfsoa-27	136	14	.	.	PUNCT
ajfsoa-27	136	15	effect	effect	NOUN
ajfsoa-27	136	16	of	of	ADP
ajfsoa-27	136	17	process	process	NOUN
ajfsoa-27	136	18	conditions	condition	NOUN
ajfsoa-27	136	19	on	on	ADP
ajfsoa-27	136	20	photometric	photometric	ADJ
ajfsoa-27	136	21	colour	colour	NOUN
ajfsoa-27	136	22	index	index	NOUN
ajfsoa-27	136	23	(	(	PUNCT
ajfsoa-27	136	24	pci	pci	PROPN
ajfsoa-27	136	25	)	)	PUNCT
ajfsoa-27	136	26	of	of	ADP
ajfsoa-27	136	27	lafun	lafun	ADJ
ajfsoa-27	136	28	flour	flour	NOUN
ajfsoa-27	136	29	.	.	PUNCT
ajfsoa-27	137	1	in	in	ADP
ajfsoa-27	137	2	=	=	VERB
ajfsoa-27	137	3	inoculum	inoculum	NOUN
ajfsoa-27	137	4	volume	volume	NOUN
ajfsoa-27	137	5	(	(	PUNCT
ajfsoa-27	137	6	l	l	NOUN
ajfsoa-27	137	7	)	)	PUNCT
ajfsoa-27	137	8	and	and	CCONJ
ajfsoa-27	137	9	dt	dt	X
ajfsoa-27	137	10	=	=	SYM
ajfsoa-27	137	11	drying	dry	VERB
ajfsoa-27	137	12	temperature	temperature	NOUN
ajfsoa-27	137	13	(	(	PUNCT
ajfsoa-27	137	14	o	o	NOUN
ajfsoa-27	137	15	c	c	X
ajfsoa-27	137	16	)	)	PUNCT
ajfsoa-27	137	17	reducing	reduce	VERB
ajfsoa-27	137	18	sugars	sugar	NOUN
ajfsoa-27	137	19	affect	affect	VERB
ajfsoa-27	137	20	flour	flour	NOUN
ajfsoa-27	137	21	whiteness	whiteness	NOUN
ajfsoa-27	137	22	.	.	PUNCT
ajfsoa-27	138	1	badrie	badrie	NOUN
ajfsoa-27	138	2	and	and	CCONJ
ajfsoa-27	138	3	mellowes	mellowe	NOUN
ajfsoa-27	138	4	(	(	PUNCT
ajfsoa-27	138	5	1992	1992	NUM
ajfsoa-27	138	6	)	)	PUNCT
ajfsoa-27	138	7	who	who	PRON
ajfsoa-27	138	8	considered	consider	VERB
ajfsoa-27	138	9	effect	effect	NOUN
ajfsoa-27	138	10	of	of	ADP
ajfsoa-27	138	11	cassava	cassava	NOUN
ajfsoa-27	138	12	starch	starch	NOUN
ajfsoa-27	138	13	or	or	CCONJ
ajfsoa-27	138	14	amylose	amylose	VERB
ajfsoa-27	138	15	on	on	ADP
ajfsoa-27	138	16	characteristics	characteristic	NOUN
ajfsoa-27	138	17	of	of	ADP
ajfsoa-27	138	18	cassava	cassava	NOUN
ajfsoa-27	138	19	extrudate	extrudate	NOUN
ajfsoa-27	138	20	,	,	PUNCT
ajfsoa-27	138	21	reported	report	VERB
ajfsoa-27	138	22	the	the	DET
ajfsoa-27	138	23	potentials	potential	NOUN
ajfsoa-27	138	24	for	for	ADP
ajfsoa-27	138	25	interactions	interaction	NOUN
ajfsoa-27	138	26	between	between	ADP
ajfsoa-27	138	27	lipids	lipid	NOUN
ajfsoa-27	138	28	,	,	PUNCT
ajfsoa-27	138	29	proteins	protein	NOUN
ajfsoa-27	138	30	and	and	CCONJ
ajfsoa-27	138	31	carbohydrates	carbohydrate	NOUN
ajfsoa-27	138	32	and	and	CCONJ
ajfsoa-27	138	33	their	their	PRON
ajfsoa-27	138	34	breakdown	breakdown	ADJ
ajfsoa-27	138	35	products	product	NOUN
ajfsoa-27	138	36	,	,	PUNCT
ajfsoa-27	138	37	which	which	PRON
ajfsoa-27	138	38	under	under	ADP
ajfsoa-27	138	39	the	the	DET
ajfsoa-27	138	40	present	present	ADJ
ajfsoa-27	138	41	processing	processing	NOUN
ajfsoa-27	138	42	conditions	condition	NOUN
ajfsoa-27	138	43	could	could	AUX
ajfsoa-27	138	44	affect	affect	VERB
ajfsoa-27	138	45	flour	flour	NOUN
ajfsoa-27	138	46	colour	colour	NOUN
ajfsoa-27	138	47	.	.	PUNCT
ajfsoa-27	139	1	the	the	DET
ajfsoa-27	139	2	response	response	NOUN
ajfsoa-27	139	3	surface	surface	NOUN
ajfsoa-27	139	4	analysis	analysis	NOUN
ajfsoa-27	139	5	of	of	ADP
ajfsoa-27	139	6	data	datum	NOUN
ajfsoa-27	139	7	on	on	ADP
ajfsoa-27	139	8	the	the	DET
ajfsoa-27	139	9	photometric	photometric	NOUN
ajfsoa-27	139	10	colour	colour	NOUN
ajfsoa-27	139	11	index	index	NOUN
ajfsoa-27	139	12	(	(	PUNCT
ajfsoa-27	139	13	table	table	NOUN
ajfsoa-27	139	14	4	4	NUM
ajfsoa-27	139	15	)	)	PUNCT
ajfsoa-27	139	16	showed	show	VERB
ajfsoa-27	139	17	that	that	SCONJ
ajfsoa-27	139	18	the	the	DET
ajfsoa-27	139	19	response	response	NOUN
ajfsoa-27	139	20	depended	depend	VERB
ajfsoa-27	139	21	more	more	ADV
ajfsoa-27	139	22	significantly	significantly	ADV
ajfsoa-27	139	23	(	(	PUNCT
ajfsoa-27	139	24	p	p	NOUN
ajfsoa-27	139	25	0.05	0.05	NUM
ajfsoa-27	139	26	)	)	PUNCT
ajfsoa-27	139	27	on	on	ADP
ajfsoa-27	139	28	cross	cross	NOUN
ajfsoa-27	139	29	product	product	NOUN
ajfsoa-27	139	30	order	order	NOUN
ajfsoa-27	139	31	effects	effect	NOUN
ajfsoa-27	139	32	of	of	ADP
ajfsoa-27	139	33	independent	independent	ADJ
ajfsoa-27	139	34	variable	variable	ADJ
ajfsoa-27	139	35	interactions	interaction	NOUN
ajfsoa-27	139	36	than	than	ADP
ajfsoa-27	139	37	on	on	ADP
ajfsoa-27	139	38	linear	linear	ADJ
ajfsoa-27	139	39	order	order	NOUN
ajfsoa-27	139	40	effects	effect	NOUN
ajfsoa-27	139	41	of	of	ADP
ajfsoa-27	139	42	individual	individual	ADJ
ajfsoa-27	139	43	variables	variable	NOUN
ajfsoa-27	139	44	.	.	PUNCT
ajfsoa-27	140	1	fermentation	fermentation	NOUN
ajfsoa-27	140	2	time	time	NOUN
ajfsoa-27	140	3	had	have	VERB
ajfsoa-27	140	4	significant	significant	ADJ
ajfsoa-27	140	5	(	(	PUNCT
ajfsoa-27	140	6	p	p	NOUN
ajfsoa-27	140	7	0.05	0.05	NUM
ajfsoa-27	140	8	)	)	PUNCT
ajfsoa-27	140	9	quadratic	quadratic	ADJ
ajfsoa-27	140	10	and	and	CCONJ
ajfsoa-27	140	11	cross	cross	NOUN
ajfsoa-27	140	12	product	product	NOUN
ajfsoa-27	140	13	effect	effect	NOUN
ajfsoa-27	140	14	on	on	ADP
ajfsoa-27	140	15	the	the	DET
ajfsoa-27	140	16	flour	flour	NOUN
ajfsoa-27	140	17	colour	colour	NOUN
ajfsoa-27	140	18	.	.	PUNCT
ajfsoa-27	141	1	the	the	DET
ajfsoa-27	141	2	interac	interac	PROPN
ajfsoa-27	141	3	tive	tive	PROPN
ajfsoa-27	141	4	cross	cross	NOUN
ajfsoa-27	141	5	product	product	NOUN
ajfsoa-27	141	6	effects	effect	NOUN
ajfsoa-27	141	7	of	of	ADP
ajfsoa-27	141	8	inoculum	inoculum	NOUN
ajfsoa-27	141	9	volume	volume	NOUN
ajfsoa-27	141	10	with	with	ADP
ajfsoa-27	141	11	drying	dry	VERB
ajfsoa-27	141	12	temperature	temperature	NOUN
ajfsoa-27	141	13	was	be	AUX
ajfsoa-27	141	14	most	most	ADV
ajfsoa-27	141	15	significant	significant	ADJ
ajfsoa-27	141	16	(	(	PUNCT
ajfsoa-27	141	17	p	p	NOUN
ajfsoa-27	141	18	0.05	0.05	NUM
ajfsoa-27	141	19	)	)	PUNCT
ajfsoa-27	141	20	(	(	PUNCT
ajfsoa-27	141	21	eq	eq	NOUN
ajfsoa-27	141	22	.	.	NOUN
ajfsoa-27	141	23	7	7	NUM
ajfsoa-27	141	24	)	)	PUNCT
ajfsoa-27	141	25	followed	follow	VERB
ajfsoa-27	141	26	by	by	ADP
ajfsoa-27	141	27	that	that	PRON
ajfsoa-27	141	28	with	with	ADP
ajfsoa-27	141	29	fermentation	fermentation	NOUN
ajfsoa-27	141	30	time	time	NOUN
ajfsoa-27	141	31	,	,	PUNCT
ajfsoa-27	141	32	while	while	SCONJ
ajfsoa-27	141	33	drying	dry	VERB
ajfsoa-27	141	34	temperature	temperature	NOUN
ajfsoa-27	141	35	and	and	CCONJ
ajfsoa-27	141	36	fermentation	fermentation	NOUN
ajfsoa-27	141	37	time	time	NOUN
ajfsoa-27	141	38	was	be	AUX
ajfsoa-27	141	39	the	the	DET
ajfsoa-27	141	40	least	least	ADJ
ajfsoa-27	141	41	.	.	PUNCT
ajfsoa-27	142	1	on	on	ADP
ajfsoa-27	142	2	removal	removal	NOUN
ajfsoa-27	142	3	of	of	ADP
ajfsoa-27	142	4	non	non	ADJ
ajfsoa-27	142	5	significant	significant	ADJ
ajfsoa-27	142	6	(	(	PUNCT
ajfsoa-27	142	7	p	p	X
ajfsoa-27	142	8	>	>	X
ajfsoa-27	142	9	0.05	0.05	NUM
ajfsoa-27	142	10	)	)	PUNCT
ajfsoa-27	142	11	terms	term	NOUN
ajfsoa-27	142	12	and	and	CCONJ
ajfsoa-27	142	13	recomputing	recomputing	NOUN
ajfsoa-27	142	14	,	,	PUNCT
ajfsoa-27	142	15	the	the	DET
ajfsoa-27	142	16	polynomial	polynomial	NOUN
ajfsoa-27	142	17	becomes	become	VERB
ajfsoa-27	142	18	:	:	PUNCT
ajfsoa-27	142	19	ycolour	ycolour	PROPN
ajfsoa-27	142	20	=	=	SYM
ajfsoa-27	142	21	–	–	PUNCT
ajfsoa-27	142	22	63.10022	63.10022	NUM
ajfsoa-27	142	23	–	–	PUNCT
ajfsoa-27	142	24	0.05013x3	0.05013x3	X
ajfsoa-27	142	25	2	2	NUM
ajfsoa-27	142	26	+	+	NUM
ajfsoa-27	142	27	4.20769x1.x2	4.20769x1.x2	NUM
ajfsoa-27	142	28	+	+	CCONJ
ajfsoa-27	142	29	3.86654x1.x3	3.86654x1.x3	NUM
ajfsoa-27	142	30	+	+	X
ajfsoa-27	142	31	0.21422x2.x3	0.21422x2.x3	NUM
ajfsoa-27	142	32	(	(	PUNCT
ajfsoa-27	142	33	7	7	NUM
ajfsoa-27	142	34	)	)	PUNCT
ajfsoa-27	142	35	the	the	DET
ajfsoa-27	142	36	model	model	NOUN
ajfsoa-27	142	37	accounted	account	VERB
ajfsoa-27	142	38	for	for	ADP
ajfsoa-27	142	39	80.98	80.98	NUM
ajfsoa-27	142	40	%	%	NOUN
ajfsoa-27	142	41	of	of	ADP
ajfsoa-27	142	42	total	total	ADJ
ajfsoa-27	142	43	variation	variation	NOUN
ajfsoa-27	142	44	in	in	ADP
ajfsoa-27	142	45	lafun	lafun	ADJ
ajfsoa-27	142	46	colour	colour	NOUN
ajfsoa-27	142	47	and	and	CCONJ
ajfsoa-27	142	48	significantly	significantly	ADV
ajfsoa-27	142	49	(	(	PUNCT
ajfsoa-27	142	50	p	p	NOUN
ajfsoa-27	142	51	0.05	0.05	NUM
ajfsoa-27	142	52	)	)	PUNCT
ajfsoa-27	142	53	fitted	fit	VERB
ajfsoa-27	142	54	.	.	PUNCT
ajfsoa-27	143	1	response	response	NOUN
ajfsoa-27	143	2	surface	surface	NOUN
ajfsoa-27	143	3	analysis	analysis	NOUN
ajfsoa-27	143	4	of	of	ADP
ajfsoa-27	143	5	cyanogenic	cyanogenic	ADJ
ajfsoa-27	143	6	potentials	potential	NOUN
ajfsoa-27	143	7	of	of	ADP
ajfsoa-27	143	8	lafun	lafun	ADJ
ajfsoa-27	143	9	flour	flour	NOUN
ajfsoa-27	143	10	and	and	CCONJ
ajfsoa-27	143	11	paste	paste	VERB
ajfsoa-27	143	12	the	the	DET
ajfsoa-27	143	13	independent	independent	ADJ
ajfsoa-27	143	14	process	process	NOUN
ajfsoa-27	143	15	variable	variable	NOUN
ajfsoa-27	143	16	most	most	ADV
ajfsoa-27	143	17	affecting	affect	VERB
ajfsoa-27	143	18	cyanide	cyanide	NOUN
ajfsoa-27	143	19	reduction	reduction	NOUN
ajfsoa-27	143	20	was	be	AUX
ajfsoa-27	143	21	the	the	DET
ajfsoa-27	143	22	length	length	NOUN
ajfsoa-27	143	23	of	of	ADP
ajfsoa-27	143	24	fermentation	fermentation	NOUN
ajfsoa-27	143	25	.	.	PUNCT
ajfsoa-27	144	1	fermentation	fermentation	NOUN
ajfsoa-27	144	2	times	time	NOUN
ajfsoa-27	144	3	of	of	ADP
ajfsoa-27	144	4	60	60	NUM
ajfsoa-27	144	5	to	to	PART
ajfsoa-27	144	6	72	72	NUM
ajfsoa-27	144	7	h	h	NOUN
ajfsoa-27	144	8	reduced	reduce	VERB
ajfsoa-27	144	9	cyanogenic	cyanogenic	ADJ
ajfsoa-27	144	10	potentials	potential	NOUN
ajfsoa-27	144	11	from	from	ADP
ajfsoa-27	144	12	79.80	79.80	NUM
ajfsoa-27	144	13	mg	mg	PROPN
ajfsoa-27	144	14	hcn	hcn	PROPN
ajfsoa-27	144	15	/	/	SYM
ajfsoa-27	144	16	kg	kg	PROPN
ajfsoa-27	144	17	originally	originally	ADV
ajfsoa-27	144	18	present	present	ADJ
ajfsoa-27	144	19	in	in	ADP
ajfsoa-27	144	20	the	the	DET
ajfsoa-27	144	21	raw	raw	ADJ
ajfsoa-27	144	22	cassava	cassava	NOUN
ajfsoa-27	144	23	root	root	NOUN
ajfsoa-27	144	24	(	(	PUNCT
ajfsoa-27	144	25	nr8082	nr8082	PROPN
ajfsoa-27	144	26	clone	clone	NOUN
ajfsoa-27	144	27	)	)	PUNCT
ajfsoa-27	144	28	to	to	ADP
ajfsoa-27	144	29	a	a	DET
ajfsoa-27	144	30	range	range	NOUN
ajfsoa-27	144	31	of	of	ADP
ajfsoa-27	144	32	3.75	3.75	NUM
ajfsoa-27	144	33	to	to	ADP
ajfsoa-27	144	34	1.88	1.88	NUM
ajfsoa-27	144	35	mg	mg	PROPN
ajfsoa-27	144	36	hcn	hcn	PROPN
ajfsoa-27	144	37	/	/	SYM
ajfsoa-27	144	38	kg	kg	PROPN
ajfsoa-27	144	39	in	in	ADP
ajfsoa-27	144	40	the	the	DET
ajfsoa-27	144	41	flour	flour	NOUN
ajfsoa-27	144	42	and	and	CCONJ
ajfsoa-27	144	43	2.17	2.17	NUM
ajfsoa-27	144	44	to	to	ADP
ajfsoa-27	144	45	0.93	0.93	NUM
ajfsoa-27	144	46	mg	mg	PROPN
ajfsoa-27	144	47	hcn	hcn	PROPN
ajfsoa-27	144	48	/	/	SYM
ajfsoa-27	144	49	kg	kg	PROPN
ajfsoa-27	144	50	in	in	ADP
ajfsoa-27	144	51	the	the	DET
ajfsoa-27	144	52	paste	paste	NOUN
ajfsoa-27	144	53	.	.	PUNCT
ajfsoa-27	145	1	shorter	short	ADJ
ajfsoa-27	145	2	fermentation	fermentation	NOUN
ajfsoa-27	145	3	times	time	NOUN
ajfsoa-27	145	4	(	(	PUNCT
ajfsoa-27	145	5	24	24	NUM
ajfsoa-27	145	6	–	–	SYM
ajfsoa-27	145	7	48	48	NUM
ajfsoa-27	145	8	h	h	NOUN
ajfsoa-27	145	9	)	)	PUNCT
ajfsoa-27	145	10	reduced	reduce	VERB
ajfsoa-27	145	11	the	the	DET
ajfsoa-27	145	12	cyanide	cyanide	NOUN
ajfsoa-27	145	13	potentials	potential	VERB
ajfsoa-27	145	14	from	from	ADP
ajfsoa-27	145	15	5.63	5.63	NUM
ajfsoa-27	145	16	to	to	ADP
ajfsoa-27	145	17	3.75	3.75	NUM
ajfsoa-27	145	18	mg	mg	PROPN
ajfsoa-27	145	19	hcn	hcn	PROPN
ajfsoa-27	145	20	/	/	SYM
ajfsoa-27	145	21	kg	kg	PROPN
ajfsoa-27	145	22	in	in	ADP
ajfsoa-27	145	23	flour	flour	NOUN
ajfsoa-27	145	24	and	and	CCONJ
ajfsoa-27	145	25	from	from	ADP
ajfsoa-27	145	26	3.11	3.11	NUM
ajfsoa-27	145	27	to	to	ADP
ajfsoa-27	145	28	2.17	2.17	NUM
ajfsoa-27	145	29	mg	mg	PROPN
ajfsoa-27	145	30	hcn	hcn	PROPN
ajfsoa-27	145	31	/	/	SYM
ajfsoa-27	145	32	kg	kg	PROPN
ajfsoa-27	145	33	in	in	ADP
ajfsoa-27	145	34	the	the	DET
ajfsoa-27	145	35	paste	paste	NOUN
ajfsoa-27	145	36	(	(	PUNCT
ajfsoa-27	145	37	table	table	NOUN
ajfsoa-27	145	38	2	2	NUM
ajfsoa-27	145	39	)	)	PUNCT
ajfsoa-27	145	40	.	.	PUNCT
ajfsoa-27	146	1	optimum	optimum	ADJ
ajfsoa-27	146	2	process	process	NOUN
ajfsoa-27	146	3	variable	variable	ADJ
ajfsoa-27	146	4	condition	condition	NOUN
ajfsoa-27	146	5	of	of	ADP
ajfsoa-27	146	6	2.5	2.5	NUM
ajfsoa-27	146	7	l	l	NOUN
ajfsoa-27	146	8	,	,	PUNCT
ajfsoa-27	146	9	72	72	NUM
ajfsoa-27	146	10	h	h	NOUN
ajfsoa-27	146	11	and	and	CCONJ
ajfsoa-27	146	12	41c	41c	NUM
ajfsoa-27	146	13	produced	produce	VERB
ajfsoa-27	146	14	lafun	lafun	NOUN
ajfsoa-27	146	15	flours	flour	NOUN
ajfsoa-27	146	16	with	with	ADP
ajfsoa-27	146	17	least	least	ADJ
ajfsoa-27	146	18	cyanogenic	cyanogenic	ADJ
ajfsoa-27	146	19	potentials	potential	NOUN
ajfsoa-27	146	20	in	in	ADP
ajfsoa-27	146	21	flour	flour	NOUN
ajfsoa-27	146	22	(	(	PUNCT
ajfsoa-27	146	23	1.88	1.88	NUM
ajfsoa-27	146	24	mg	mg	PROPN
ajfsoa-27	146	25	hcn	hcn	PROPN
ajfsoa-27	146	26	/	/	SYM
ajfsoa-27	146	27	kg	kg	PROPN
ajfsoa-27	146	28	)	)	PUNCT
ajfsoa-27	146	29	and	and	CCONJ
ajfsoa-27	146	30	paste	paste	NOUN
ajfsoa-27	146	31	(	(	PUNCT
ajfsoa-27	146	32	0.93	0.93	NUM
ajfsoa-27	146	33	mg	mg	PROPN
ajfsoa-27	146	34	hcn	hcn	PROPN
ajfsoa-27	146	35	/	/	SYM
ajfsoa-27	146	36	kg	kg	PROPN
ajfsoa-27	146	37	)	)	PUNCT
ajfsoa-27	146	38	.	.	PUNCT
ajfsoa-27	147	1	long	long	ADJ
ajfsoa-27	147	2	fermentation	fermentation	NOUN
ajfsoa-27	147	3	periods	period	NOUN
ajfsoa-27	147	4	gave	give	VERB
ajfsoa-27	147	5	fermenting	fermenting	NOUN
ajfsoa-27	147	6	microorganisms	microorganism	NOUN
ajfsoa-27	147	7	ample	ample	ADJ
ajfsoa-27	147	8	opportunity	opportunity	NOUN
ajfsoa-27	147	9	to	to	PART
ajfsoa-27	147	10	produce	produce	VERB
ajfsoa-27	147	11	enzyme	enzyme	NOUN
ajfsoa-27	147	12	linamarase	linamarase	NOUN
ajfsoa-27	147	13	which	which	PRON
ajfsoa-27	147	14	when	when	SCONJ
ajfsoa-27	147	15	combined	combine	VERB
ajfsoa-27	147	16	with	with	ADP
ajfsoa-27	147	17	retting	retting	NOUN
ajfsoa-27	147	18	and	and	CCONJ
ajfsoa-27	147	19	drying	dry	VERB
ajfsoa-27	147	20	drastically	drastically	ADV
ajfsoa-27	147	21	reduced	reduce	VERB
ajfsoa-27	147	22	cyanide	cyanide	NOUN
ajfsoa-27	147	23	content	content	NOUN
ajfsoa-27	147	24	in	in	ADP
ajfsoa-27	147	25	the	the	DET
ajfsoa-27	147	26	flour	flour	NOUN
ajfsoa-27	147	27	.	.	PUNCT
ajfsoa-27	148	1	optimum	optimum	ADJ
ajfsoa-27	148	2	independent	independent	ADJ
ajfsoa-27	148	3	process	process	NOUN
ajfsoa-27	148	4	condition	condition	NOUN
ajfsoa-27	148	5	of	of	ADP
ajfsoa-27	148	6	2.0	2.0	NUM
ajfsoa-27	148	7	l	l	NOUN
ajfsoa-27	148	8	,	,	PUNCT
ajfsoa-27	148	9	36	36	NUM
ajfsoa-27	148	10	h	h	NOUN
ajfsoa-27	148	11	and	and	CCONJ
ajfsoa-27	148	12	41c	41c	NUM
ajfsoa-27	148	13	(	(	PUNCT
ajfsoa-27	148	14	inoculum	inoculum	NOUN
ajfsoa-27	148	15	volume	volume	NOUN
ajfsoa-27	148	16	,	,	PUNCT
ajfsoa-27	148	17	fermentation	fermentation	NOUN
ajfsoa-27	148	18	time	time	NOUN
ajfsoa-27	148	19	and	and	CCONJ
ajfsoa-27	148	20	drying	dry	VERB
ajfsoa-27	148	21	temperature	temperature	NOUN
ajfsoa-27	148	22	)	)	PUNCT
ajfsoa-27	148	23	,	,	PUNCT
ajfsoa-27	148	24	reduced	reduce	VERB
ajfsoa-27	148	25	cyanogenic	cyanogenic	ADJ
ajfsoa-27	148	26	potentials	potential	NOUN
ajfsoa-27	148	27	to	to	ADP
ajfsoa-27	148	28	95.30	95.30	NUM
ajfsoa-27	148	29	%	%	NOUN
ajfsoa-27	148	30	in	in	ADP
ajfsoa-27	148	31	the	the	DET
ajfsoa-27	148	32	flour	flour	NOUN
ajfsoa-27	148	33	and	and	CCONJ
ajfsoa-27	148	34	97.28	97.28	NUM
ajfsoa-27	148	35	%	%	NOUN
ajfsoa-27	148	36	in	in	ADP
ajfsoa-27	148	37	the	the	DET
ajfsoa-27	148	38	paste	paste	NOUN
ajfsoa-27	148	39	.	.	PUNCT
ajfsoa-27	149	1	cooking	cook	VERB
ajfsoa-27	149	2	the	the	DET
ajfsoa-27	149	3	flour	flour	NOUN
ajfsoa-27	149	4	into	into	ADP
ajfsoa-27	149	5	paste	paste	NOUN
ajfsoa-27	149	6	resulted	result	VERB
ajfsoa-27	149	7	in	in	ADP
ajfsoa-27	149	8	a	a	DET
ajfsoa-27	149	9	loss	loss	NOUN
ajfsoa-27	149	10	of	of	ADP
ajfsoa-27	149	11	50.53	50.53	NUM
ajfsoa-27	149	12	%	%	NOUN
ajfsoa-27	149	13	and	and	CCONJ
ajfsoa-27	149	14	98.83	98.83	NUM
ajfsoa-27	149	15	%	%	NOUN
ajfsoa-27	149	16	of	of	ADP
ajfsoa-27	149	17	cyanide	cyanide	NOUN
ajfsoa-27	149	18	007	007	NUM
ajfsoa-27	149	19	afr	afr	NOUN
ajfsoa-27	149	20	.	.	PUNCT
ajfsoa-27	150	1	j.	j.	PROPN
ajfsoa-27	150	2	food	food	PROPN
ajfsoa-27	150	3	sci	sci	PROPN
ajfsoa-27	150	4	.	.	PUNCT
ajfsoa-27	151	1	res	res	PROPN
ajfsoa-27	151	2	.	.	PROPN
ajfsoa-27	151	3	table	table	NOUN
ajfsoa-27	151	4	5	5	NUM
ajfsoa-27	151	5	.	.	PUNCT
ajfsoa-27	151	6	estimated	estimate	VERB
ajfsoa-27	151	7	regression	regression	NOUN
ajfsoa-27	151	8	coefficients	coefficient	NOUN
ajfsoa-27	151	9	for	for	ADP
ajfsoa-27	151	10	cyanogenic	cyanogenic	ADJ
ajfsoa-27	151	11	potentials	potential	NOUN
ajfsoa-27	151	12	of	of	ADP
ajfsoa-27	151	13	lafun	lafun	PROPN
ajfsoa-27	151	14	paste	paste	NOUN
ajfsoa-27	151	15	a	a	PRON
ajfsoa-27	151	16	.	.	PUNCT
ajfsoa-27	152	1	source	source	NOUN
ajfsoa-27	152	2	coeficient	coeficient	NOUN
ajfsoa-27	152	3	std	std	NOUN
ajfsoa-27	152	4	error	error	NOUN
ajfsoa-27	152	5	df	df	NOUN
ajfsoa-27	152	6	p	p	ADJ
ajfsoa-27	152	7	–	–	PUNCT
ajfsoa-27	152	8	value	value	NOUN
ajfsoa-27	152	9	regression	regression	NOUN
ajfsoa-27	152	10	on	on	ADP
ajfsoa-27	152	11	constant	constant	ADJ
ajfsoa-27	152	12	3.469850	3.469850	NUM
ajfsoa-27	152	13	6.468992	6.468992	NUM
ajfsoa-27	152	14	x1	x1	PROPN
ajfsoa-27	152	15	5.184381	5.184381	NUM
ajfsoa-27	152	16	4.131722	4.131722	NUM
ajfsoa-27	152	17	1	1	NUM
ajfsoa-27	152	18	0.2317	0.2317	NUM
ajfsoa-27	152	19	x2	x2	NUM
ajfsoa-27	152	20	-0.043815	-0.043815	NOUN
ajfsoa-27	152	21	0.235008	0.235008	NUM
ajfsoa-27	152	22	1	1	NUM
ajfsoa-27	152	23	0.8550	0.8550	NUM
ajfsoa-27	152	24	x1.x1	x1.x1	PROPN
ajfsoa-27	152	25	-0.868747	-0.868747	NOUN
ajfsoa-27	153	1	0.335408	0.335408	ADV
ajfsoa-27	153	2	1	1	NUM
ajfsoa-27	153	3	0.0224	0.0224	NUM
ajfsoa-27	153	4	x2.x2	x2.x2	PROPN
ajfsoa-27	153	5	0.001506	0.001506	NUM
ajfsoa-27	153	6	0.001638	0.001638	NUM
ajfsoa-27	153	7	1	1	NUM
ajfsoa-27	153	8	0.3747	0.3747	NUM
ajfsoa-27	153	9	x3.x3	x3.x3	PROPN
ajfsoa-27	153	10	-0.000705	-0.000705	VERB
ajfsoa-27	153	11	0.000695	0.000695	NUM
ajfsoa-27	153	12	1	1	NUM
ajfsoa-27	153	13	0.3291	0.3291	NUM
ajfsoa-27	153	14	x1.x2	x1.x2	PROPN
ajfsoa-27	153	15	-0.026021	-0.026021	PROPN
ajfsoa-27	154	1	0.092603	0.092603	NUM
ajfsoa-27	154	2	1	1	NUM
ajfsoa-27	154	3	0.7831	0.7831	NUM
ajfsoa-27	154	4	x1.x3	x1.x3	X
ajfsoa-27	155	1	0.019166	0.019166	NUM
ajfsoa-27	155	2	0.066166	0.066166	NUM
ajfsoa-27	155	3	1	1	NUM
ajfsoa-27	155	4	0.0466	0.0466	NUM
ajfsoa-27	155	5	x2.x3	x2.x3	NOUN
ajfsoa-27	155	6	0.000196	0.000196	NUM
ajfsoa-27	155	7	0.004201	0.004201	NUM
ajfsoa-27	155	8	1	1	NUM
ajfsoa-27	155	9	0.0636	0.0636	NUM
ajfsoa-27	155	10	r2	r2	NOUN
ajfsoa-27	155	11	0.68678	0.68678	NUM
ajfsoa-27	155	12	a	a	DET
ajfsoa-27	155	13	lafun	lafun	ADJ
ajfsoa-27	155	14	flour	flour	NOUN
ajfsoa-27	155	15	cooked	cook	VERB
ajfsoa-27	155	16	into	into	ADP
ajfsoa-27	155	17	paste	paste	NOUN
ajfsoa-27	155	18	by	by	ADP
ajfsoa-27	155	19	stirring	stir	VERB
ajfsoa-27	155	20	in	in	ADP
ajfsoa-27	155	21	boiled	boil	VERB
ajfsoa-27	155	22	water	water	NOUN
ajfsoa-27	155	23	ready	ready	ADJ
ajfsoa-27	155	24	for	for	ADP
ajfsoa-27	155	25	consumption	consumption	NOUN
ajfsoa-27	155	26	.	.	PUNCT
ajfsoa-27	156	1	figure	figure	NOUN
ajfsoa-27	156	2	3	3	NUM
ajfsoa-27	156	3	.	.	PUNCT
ajfsoa-27	156	4	effect	effect	NOUN
ajfsoa-27	156	5	of	of	ADP
ajfsoa-27	156	6	process	process	NOUN
ajfsoa-27	156	7	conditions	condition	NOUN
ajfsoa-27	156	8	on	on	ADP
ajfsoa-27	156	9	cyanogenic	cyanogenic	ADJ
ajfsoa-27	156	10	potential	potential	NOUN
ajfsoa-27	156	11	(	(	PUNCT
ajfsoa-27	156	12	cocnp	cocnp	ADJ
ajfsoa-27	156	13	)	)	PUNCT
ajfsoa-27	156	14	of	of	ADP
ajfsoa-27	156	15	lafun	lafun	ADJ
ajfsoa-27	156	16	paste	paste	NOUN
ajfsoa-27	156	17	.	.	PUNCT
ajfsoa-27	157	1	in	in	ADP
ajfsoa-27	157	2	=	=	NOUN
ajfsoa-27	157	3	inoculum	inoculum	NOUN
ajfsoa-27	157	4	volume	volume	NOUN
ajfsoa-27	157	5	(	(	PUNCT
ajfsoa-27	157	6	l	l	NOUN
ajfsoa-27	157	7	)	)	PUNCT
ajfsoa-27	157	8	and	and	CCONJ
ajfsoa-27	157	9	st	st	NOUN
ajfsoa-27	157	10	=	=	NOUN
ajfsoa-27	157	11	fermentation	fermentation	NOUN
ajfsoa-27	157	12	time	time	NOUN
ajfsoa-27	157	13	(	(	PUNCT
ajfsoa-27	157	14	h	h	NOUN
ajfsoa-27	157	15	)	)	PUNCT
ajfsoa-27	157	16	.	.	PUNCT
ajfsoa-27	158	1	present	present	ADJ
ajfsoa-27	158	2	in	in	ADP
ajfsoa-27	158	3	the	the	DET
ajfsoa-27	158	4	flour	flour	NOUN
ajfsoa-27	158	5	and	and	CCONJ
ajfsoa-27	158	6	raw	raw	ADJ
ajfsoa-27	158	7	cassava	cassava	NOUN
ajfsoa-27	158	8	root	root	NOUN
ajfsoa-27	158	9	(	(	PUNCT
ajfsoa-27	158	10	nr8082	nr8082	PROPN
ajfsoa-27	158	11	)	)	PUNCT
ajfsoa-27	158	12	,	,	PUNCT
ajfsoa-27	158	13	respectively	respectively	ADV
ajfsoa-27	158	14	.	.	PUNCT
ajfsoa-27	159	1	the	the	DET
ajfsoa-27	159	2	high	high	ADJ
ajfsoa-27	159	3	percentage	percentage	NOUN
ajfsoa-27	159	4	loss	loss	NOUN
ajfsoa-27	159	5	is	be	AUX
ajfsoa-27	159	6	attributable	attributable	ADJ
ajfsoa-27	159	7	to	to	ADP
ajfsoa-27	159	8	its	its	PRON
ajfsoa-27	159	9	solubility	solubility	NOUN
ajfsoa-27	159	10	and	and	CCONJ
ajfsoa-27	159	11	heat	heat	NOUN
ajfsoa-27	159	12	labile	labile	ADJ
ajfsoa-27	159	13	nature	nature	NOUN
ajfsoa-27	159	14	particularly	particularly	ADV
ajfsoa-27	159	15	in	in	ADP
ajfsoa-27	159	16	the	the	DET
ajfsoa-27	159	17	paste	paste	NOUN
ajfsoa-27	159	18	.	.	PUNCT
ajfsoa-27	160	1	this	this	PRON
ajfsoa-27	160	2	is	be	AUX
ajfsoa-27	160	3	one	one	NUM
ajfsoa-27	160	4	major	major	ADJ
ajfsoa-27	160	5	nutritional	nutritional	ADJ
ajfsoa-27	160	6	benefit	benefit	NOUN
ajfsoa-27	160	7	of	of	ADP
ajfsoa-27	160	8	traditional	traditional	ADJ
ajfsoa-27	160	9	practice	practice	NOUN
ajfsoa-27	160	10	of	of	ADP
ajfsoa-27	160	11	combining	combine	VERB
ajfsoa-27	160	12	long	long	ADJ
ajfsoa-27	160	13	period	period	NOUN
ajfsoa-27	160	14	of	of	ADP
ajfsoa-27	160	15	fermentation	fermentation	NOUN
ajfsoa-27	160	16	(	(	PUNCT
ajfsoa-27	160	17	about	about	ADV
ajfsoa-27	160	18	96	96	NUM
ajfsoa-27	160	19	h	h	NOUN
ajfsoa-27	160	20	)	)	PUNCT
ajfsoa-27	160	21	and	and	CCONJ
ajfsoa-27	160	22	twice	twice	ADV
ajfsoa-27	160	23	cooking	cooking	NOUN
ajfsoa-27	160	24	as	as	ADP
ajfsoa-27	160	25	unit	unit	NOUN
ajfsoa-27	160	26	operations	operation	NOUN
ajfsoa-27	160	27	in	in	ADP
ajfsoa-27	160	28	local	local	ADJ
ajfsoa-27	160	29	cassava	cassava	NOUN
ajfsoa-27	160	30	processing	processing	NOUN
ajfsoa-27	160	31	and	and	CCONJ
ajfsoa-27	160	32	utilization	utilization	NOUN
ajfsoa-27	160	33	in	in	ADP
ajfsoa-27	160	34	africa	africa	PROPN
ajfsoa-27	160	35	.	.	PUNCT
ajfsoa-27	161	1	this	this	DET
ajfsoa-27	161	2	observation	observation	NOUN
ajfsoa-27	161	3	agrees	agree	VERB
ajfsoa-27	161	4	with	with	ADP
ajfsoa-27	161	5	the	the	DET
ajfsoa-27	161	6	report	report	NOUN
ajfsoa-27	161	7	(	(	PUNCT
ajfsoa-27	161	8	brainbridge	brainbridge	NOUN
ajfsoa-27	161	9	,	,	PUNCT
ajfsoa-27	161	10	1994	1994	NUM
ajfsoa-27	161	11	)	)	PUNCT
ajfsoa-27	161	12	that	that	SCONJ
ajfsoa-27	161	13	fermentation	fermentation	NOUN
ajfsoa-27	161	14	is	be	AUX
ajfsoa-27	161	15	the	the	DET
ajfsoa-27	161	16	most	most	ADV
ajfsoa-27	161	17	widespread	widespread	ADJ
ajfsoa-27	161	18	techniques	technique	NOUN
ajfsoa-27	161	19	used	use	VERB
ajfsoa-27	161	20	in	in	ADP
ajfsoa-27	161	21	africa	africa	PROPN
ajfsoa-27	161	22	as	as	ADP
ajfsoa-27	161	23	effective	effective	ADJ
ajfsoa-27	161	24	means	mean	NOUN
ajfsoa-27	161	25	of	of	ADP
ajfsoa-27	161	26	reducing	reduce	VERB
ajfsoa-27	161	27	cyanogens	cyanogen	NOUN
ajfsoa-27	161	28	in	in	ADP
ajfsoa-27	161	29	cassava	cassava	NOUN
ajfsoa-27	161	30	products	product	NOUN
ajfsoa-27	161	31	.	.	PUNCT
ajfsoa-27	162	1	response	response	NOUN
ajfsoa-27	162	2	surface	surface	NOUN
ajfsoa-27	162	3	analysis	analysis	NOUN
ajfsoa-27	162	4	of	of	ADP
ajfsoa-27	162	5	the	the	DET
ajfsoa-27	162	6	cyanogenic	cyanogenic	ADJ
ajfsoa-27	162	7	potentials	potential	NOUN
ajfsoa-27	162	8	of	of	ADP
ajfsoa-27	162	9	lafun	lafun	ADJ
ajfsoa-27	162	10	paste	paste	NOUN
ajfsoa-27	162	11	(	(	PUNCT
ajfsoa-27	162	12	table	table	NOUN
ajfsoa-27	162	13	5	5	NUM
ajfsoa-27	162	14	)	)	PUNCT
ajfsoa-27	162	15	indicated	indicate	VERB
ajfsoa-27	162	16	that	that	SCONJ
ajfsoa-27	162	17	quadratic	quadratic	ADJ
ajfsoa-27	162	18	and	and	CCONJ
ajfsoa-27	162	19	cross	cross	NOUN
ajfsoa-27	162	20	product	product	NOUN
ajfsoa-27	162	21	coefficients	coefficient	NOUN
ajfsoa-27	162	22	of	of	ADP
ajfsoa-27	162	23	the	the	DET
ajfsoa-27	162	24	model	model	NOUN
ajfsoa-27	162	25	were	be	AUX
ajfsoa-27	162	26	significant	significant	ADJ
ajfsoa-27	162	27	(	(	PUNCT
ajfsoa-27	162	28	p	p	NOUN
ajfsoa-27	162	29	0.05	0.05	NUM
ajfsoa-27	162	30	)	)	PUNCT
ajfsoa-27	162	31	while	while	SCONJ
ajfsoa-27	162	32	the	the	DET
ajfsoa-27	162	33	plot	plot	NOUN
ajfsoa-27	162	34	showed	show	VERB
ajfsoa-27	162	35	a	a	DET
ajfsoa-27	162	36	dome	dome	NOUN
ajfsoa-27	162	37	shape	shape	NOUN
ajfsoa-27	162	38	(	(	PUNCT
ajfsoa-27	162	39	figure	figure	NOUN
ajfsoa-27	162	40	3	3	NUM
ajfsoa-27	162	41	)	)	PUNCT
ajfsoa-27	162	42	.	.	PUNCT
ajfsoa-27	163	1	reduction	reduction	NOUN
ajfsoa-27	163	2	in	in	ADP
ajfsoa-27	163	3	cyanide	cyanide	NOUN
ajfsoa-27	163	4	increased	increase	VERB
ajfsoa-27	163	5	quadratically	quadratically	ADV
ajfsoa-27	163	6	with	with	ADP
ajfsoa-27	163	7	inoculum	inoculum	NOUN
ajfsoa-27	163	8	volume	volume	NOUN
ajfsoa-27	163	9	corresponding	correspond	VERB
ajfsoa-27	163	10	to	to	ADP
ajfsoa-27	163	11	48	48	NUM
ajfsoa-27	163	12	h	h	NOUN
ajfsoa-27	163	13	fermentation	fermentation	NOUN
ajfsoa-27	163	14	time	time	NOUN
ajfsoa-27	163	15	before	before	ADP
ajfsoa-27	163	16	declining	decline	VERB
ajfsoa-27	163	17	.	.	PUNCT
ajfsoa-27	164	1	the	the	DET
ajfsoa-27	164	2	cross	cross	NOUN
ajfsoa-27	164	3	product	product	NOUN
ajfsoa-27	164	4	order	order	NOUN
ajfsoa-27	164	5	effect	effect	NOUN
ajfsoa-27	164	6	of	of	ADP
ajfsoa-27	164	7	fermentation	fermentation	NOUN
ajfsoa-27	164	8	time	time	NOUN
ajfsoa-27	164	9	and	and	CCONJ
ajfsoa-27	164	10	inoculum	inoculum	NOUN
ajfsoa-27	164	11	volume	volume	NOUN
ajfsoa-27	164	12	was	be	AUX
ajfsoa-27	164	13	significant	significant	ADJ
ajfsoa-27	164	14	up	up	ADP
ajfsoa-27	164	15	to	to	PART
ajfsoa-27	164	16	55	55	NUM
ajfsoa-27	164	17	h	h	NOUN
ajfsoa-27	164	18	before	before	ADP
ajfsoa-27	164	19	linear	linear	ADJ
ajfsoa-27	164	20	effect	effect	NOUN
ajfsoa-27	164	21	of	of	ADP
ajfsoa-27	164	22	fermentation	fermentation	NOUN
ajfsoa-27	164	23	time	time	NOUN
ajfsoa-27	164	24	took	take	VERB
ajfsoa-27	164	25	over	over	ADP
ajfsoa-27	164	26	,	,	PUNCT
ajfsoa-27	164	27	being	be	AUX
ajfsoa-27	164	28	maximum	maximum	ADJ
ajfsoa-27	164	29	at	at	ADP
ajfsoa-27	164	30	72	72	NUM
ajfsoa-27	164	31	h.	h.	NOUN
ajfsoa-27	164	32	effect	effect	NOUN
ajfsoa-27	164	33	of	of	ADP
ajfsoa-27	164	34	inoculum	inoculum	NOUN
ajfsoa-27	164	35	volume	volume	NOUN
ajfsoa-27	164	36	on	on	ADP
ajfsoa-27	164	37	cycanide	cycanide	NOUN
ajfsoa-27	164	38	reduction	reduction	NOUN
ajfsoa-27	164	39	was	be	AUX
ajfsoa-27	164	40	due	due	ADJ
ajfsoa-27	164	41	to	to	ADP
ajfsoa-27	164	42	heavy	heavy	ADJ
ajfsoa-27	164	43	microbial	microbial	ADJ
ajfsoa-27	164	44	concentration	concentration	NOUN
ajfsoa-27	164	45	,	,	PUNCT
ajfsoa-27	164	46	which	which	PRON
ajfsoa-27	164	47	favoured	favour	VERB
ajfsoa-27	164	48	fermentation	fermentation	NOUN
ajfsoa-27	164	49	.	.	PUNCT
ajfsoa-27	165	1	on	on	ADP
ajfsoa-27	165	2	removing	remove	VERB
ajfsoa-27	165	3	the	the	DET
ajfsoa-27	165	4	non	non	ADJ
ajfsoa-27	165	5	significant	significant	ADJ
ajfsoa-27	165	6	(	(	PUNCT
ajfsoa-27	165	7	p>0.05	p>0.05	NOUN
ajfsoa-27	165	8	)	)	PUNCT
ajfsoa-27	165	9	terms	term	NOUN
ajfsoa-27	165	10	and	and	CCONJ
ajfsoa-27	165	11	recomputing	recomputing	NOUN
ajfsoa-27	165	12	,	,	PUNCT
ajfsoa-27	165	13	the	the	DET
ajfsoa-27	165	14	polynomial	polynomial	ADJ
ajfsoa-27	165	15	equation	equation	NOUN
ajfsoa-27	165	16	becomes	become	VERB
ajfsoa-27	165	17	:	:	PUNCT
ajfsoa-27	165	18	ypaste	ypaste	NOUN
ajfsoa-27	165	19	=	=	PROPN
ajfsoa-27	165	20	–	–	PUNCT
ajfsoa-27	165	21	3.46985	3.46985	NUM
ajfsoa-27	165	22	–	–	PUNCT
ajfsoa-27	165	23	0.8687x1	0.8687x1	NUM
ajfsoa-27	165	24	2	2	NUM
ajfsoa-27	165	25	–	–	PUNCT
ajfsoa-27	165	26	0.01917x1.x3	0.01917x1.x3	X
ajfsoa-27	165	27	(	(	PUNCT
ajfsoa-27	165	28	8)	8)	NUM
ajfsoa-27	165	29	the	the	DET
ajfsoa-27	165	30	model	model	NOUN
ajfsoa-27	165	31	contributed	contribute	VERB
ajfsoa-27	165	32	68.68	68.68	NUM
ajfsoa-27	165	33	%	%	NOUN
ajfsoa-27	165	34	of	of	ADP
ajfsoa-27	165	35	the	the	DET
ajfsoa-27	165	36	total	total	ADJ
ajfsoa-27	165	37	variation	variation	NOUN
ajfsoa-27	165	38	in	in	ADP
ajfsoa-27	165	39	cyanide	cyanide	NOUN
ajfsoa-27	165	40	content	content	NOUN
ajfsoa-27	165	41	of	of	ADP
ajfsoa-27	165	42	lafun	lafun	ADJ
ajfsoa-27	165	43	paste	paste	NOUN
ajfsoa-27	165	44	.	.	PUNCT
ajfsoa-27	166	1	sensory	sensory	ADJ
ajfsoa-27	166	2	evaluation	evaluation	NOUN
ajfsoa-27	166	3	table	table	NOUN
ajfsoa-27	166	4	6	6	NUM
ajfsoa-27	166	5	shows	show	VERB
ajfsoa-27	166	6	sensory	sensory	ADJ
ajfsoa-27	166	7	evaluation	evaluation	NOUN
ajfsoa-27	166	8	of	of	ADP
ajfsoa-27	166	9	the	the	DET
ajfsoa-27	166	10	lafun	lafun	NOUN
ajfsoa-27	166	11	paste	paste	NOUN
ajfsoa-27	166	12	.	.	PUNCT
ajfsoa-27	167	1	one	one	NUM
ajfsoa-27	167	2	significant	significant	ADJ
ajfsoa-27	167	3	observation	observation	NOUN
ajfsoa-27	167	4	in	in	ADP
ajfsoa-27	167	5	this	this	DET
ajfsoa-27	167	6	study	study	NOUN
ajfsoa-27	167	7	is	be	AUX
ajfsoa-27	167	8	that	that	SCONJ
ajfsoa-27	167	9	all	all	DET
ajfsoa-27	167	10	the	the	DET
ajfsoa-27	167	11	lafun	lafun	ADJ
ajfsoa-27	167	12	paste	paste	NOUN
ajfsoa-27	167	13	samples	sample	NOUN
ajfsoa-27	167	14	were	be	AUX
ajfsoa-27	167	15	acceptable	acceptable	ADJ
ajfsoa-27	167	16	to	to	ADP
ajfsoa-27	167	17	the	the	DET
ajfsoa-27	167	18	panelists	panelist	NOUN
ajfsoa-27	167	19	for	for	ADP
ajfsoa-27	167	20	the	the	DET
ajfsoa-27	167	21	sensory	sensory	ADJ
ajfsoa-27	167	22	attributes	attribute	NOUN
ajfsoa-27	167	23	evaluated	evaluate	VERB
ajfsoa-27	167	24	.	.	PUNCT
ajfsoa-27	168	1	the	the	DET
ajfsoa-27	168	2	samples	sample	NOUN
ajfsoa-27	168	3	visually	visually	ADV
ajfsoa-27	168	4	looked	look	VERB
ajfsoa-27	168	5	alike	alike	ADV
ajfsoa-27	168	6	but	but	CCONJ
ajfsoa-27	168	7	for	for	ADP
ajfsoa-27	168	8	the	the	DET
ajfsoa-27	168	9	experience	experience	NOUN
ajfsoa-27	168	10	of	of	ADP
ajfsoa-27	168	11	the	the	DET
ajfsoa-27	168	12	traditional	traditional	ADJ
ajfsoa-27	168	13	lafun	lafun	ADJ
ajfsoa-27	168	14	consumers	consumer	NOUN
ajfsoa-27	168	15	.	.	PUNCT
ajfsoa-27	169	1	differences	difference	NOUN
ajfsoa-27	169	2	in	in	ADP
ajfsoa-27	169	3	sensory	sensory	ADJ
ajfsoa-27	169	4	data	datum	NOUN
ajfsoa-27	169	5	were	be	AUX
ajfsoa-27	169	6	not	not	PART
ajfsoa-27	169	7	statistically	statistically	ADV
ajfsoa-27	169	8	significant	significant	ADJ
ajfsoa-27	169	9	(	(	PUNCT
ajfsoa-27	169	10	p	p	X
ajfsoa-27	169	11	>	>	X
ajfsoa-27	169	12	0.05	0.05	NUM
ajfsoa-27	169	13	)	)	PUNCT
ajfsoa-27	169	14	.	.	PUNCT
ajfsoa-27	170	1	panelists	panelist	NOUN
ajfsoa-27	170	2	had	have	AUX
ajfsoa-27	170	3	been	be	AUX
ajfsoa-27	170	4	used	use	VERB
ajfsoa-27	170	5	to	to	ADP
ajfsoa-27	170	6	consuming	consume	VERB
ajfsoa-27	170	7	traditionally	traditionally	ADV
ajfsoa-27	170	8	processed	process	VERB
ajfsoa-27	170	9	cassava	cassava	NOUN
ajfsoa-27	170	10	lafun	lafun	NOUN
ajfsoa-27	170	11	pastes	paste	NOUN
ajfsoa-27	170	12	,	,	PUNCT
ajfsoa-27	170	13	which	which	PRON
ajfsoa-27	170	14	are	be	AUX
ajfsoa-27	170	15	odourous	odourous	ADJ
ajfsoa-27	170	16	,	,	PUNCT
ajfsoa-27	170	17	stickier	sticki	ADJ
ajfsoa-27	170	18	,	,	PUNCT
ajfsoa-27	170	19	and	and	CCONJ
ajfsoa-27	170	20	darker	dark	ADJ
ajfsoa-27	170	21	in	in	ADP
ajfsoa-27	170	22	colour	colour	NOUN
ajfsoa-27	170	23	than	than	ADP
ajfsoa-27	170	24	products	product	NOUN
ajfsoa-27	170	25	of	of	ADP
ajfsoa-27	170	26	this	this	DET
ajfsoa-27	170	27	experimentation	experimentation	NOUN
ajfsoa-27	170	28	.	.	PUNCT
ajfsoa-27	171	1	they	they	PRON
ajfsoa-27	171	2	describe	describe	VERB
ajfsoa-27	171	3	lafun	lafun	ADJ
ajfsoa-27	171	4	pastes	paste	NOUN
ajfsoa-27	171	5	with	with	ADP
ajfsoa-27	171	6	little	little	ADJ
ajfsoa-27	171	7	or	or	CCONJ
ajfsoa-27	171	8	no	no	PRON
ajfsoa-27	171	9	odour	odour	NOUN
ajfsoa-27	171	10	,	,	PUNCT
ajfsoa-27	171	11	having	have	VERB
ajfsoa-27	171	12	a	a	DET
ajfsoa-27	171	13	characteristic	characteristic	ADJ
ajfsoa-27	171	14	white	white	ADJ
ajfsoa-27	171	15	colour	colour	NOUN
ajfsoa-27	171	16	and	and	CCONJ
ajfsoa-27	171	17	good	good	ADJ
ajfsoa-27	171	18	texture	texture	NOUN
ajfsoa-27	171	19	as	as	ADP
ajfsoa-27	171	20	good	good	ADJ
ajfsoa-27	171	21	quality	quality	NOUN
ajfsoa-27	171	22	lafun	lafun	NOUN
ajfsoa-27	171	23	(	(	PUNCT
ajfsoa-27	171	24	oyewole	oyewole	NOUN
ajfsoa-27	171	25	and	and	CCONJ
ajfsoa-27	171	26	afolami	afolami	PROPN
ajfsoa-27	171	27	,	,	PUNCT
ajfsoa-27	171	28	2001	2001	NUM
ajfsoa-27	171	29	)	)	PUNCT
ajfsoa-27	171	30	.	.	PUNCT
ajfsoa-27	172	1	perhaps	perhaps	ADV
ajfsoa-27	172	2	loss	loss	NOUN
ajfsoa-27	172	3	of	of	ADP
ajfsoa-27	172	4	volatile	volatile	ADJ
ajfsoa-27	172	5	products	product	NOUN
ajfsoa-27	172	6	of	of	ADP
ajfsoa-27	172	7	fermentation	fermentation	NOUN
ajfsoa-27	172	8	during	during	ADP
ajfsoa-27	172	9	decanting	decanting	NOUN
ajfsoa-27	172	10	and	and	CCONJ
ajfsoa-27	172	11	subsequent	subsequent	ADJ
ajfsoa-27	172	12	cooking	cooking	NOUN
ajfsoa-27	172	13	operations	operation	NOUN
ajfsoa-27	172	14	reduced	reduce	VERB
ajfsoa-27	172	15	the	the	DET
ajfsoa-27	172	16	offensive	offensive	ADJ
ajfsoa-27	172	17	smell	smell	NOUN
ajfsoa-27	172	18	of	of	ADP
ajfsoa-27	172	19	the	the	DET
ajfsoa-27	172	20	product	product	NOUN
ajfsoa-27	172	21	.	.	PUNCT
ajfsoa-27	173	1	conclusion	conclusion	NOUN
ajfsoa-27	173	2	optimization	optimization	NOUN
ajfsoa-27	173	3	of	of	ADP
ajfsoa-27	173	4	process	process	NOUN
ajfsoa-27	173	5	variables	variable	NOUN
ajfsoa-27	173	6	to	to	PART
ajfsoa-27	173	7	maximize	maximize	VERB
ajfsoa-27	173	8	cassava	cassava	NOUN
ajfsoa-27	173	9	lafun	lafun	NOUN
ajfsoa-27	173	10	yields	yield	NOUN
ajfsoa-27	173	11	,	,	PUNCT
ajfsoa-27	173	12	colour	colour	NOUN
ajfsoa-27	173	13	and	and	CCONJ
ajfsoa-27	173	14	sensory	sensory	ADJ
ajfsoa-27	173	15	attributes	attribute	NOUN
ajfsoa-27	173	16	or	or	CCONJ
ajfsoa-27	173	17	reduce	reduce	VERB
ajfsoa-27	173	18	cyanogenic	cyanogenic	ADJ
ajfsoa-27	173	19	potentials	potential	NOUN
ajfsoa-27	173	20	without	without	SCONJ
ajfsoa-27	173	21	large	large	ADJ
ajfsoa-27	173	22	changes	change	NOUN
ajfsoa-27	173	23	in	in	ADP
ajfsoa-27	173	24	the	the	DET
ajfsoa-27	173	25	operational	operational	ADJ
ajfsoa-27	173	26	parameters	parameter	NOUN
ajfsoa-27	173	27	was	be	AUX
ajfsoa-27	173	28	achieved	achieve	VERB
ajfsoa-27	173	29	in	in	ADP
ajfsoa-27	173	30	this	this	DET
ajfsoa-27	173	31	study	study	NOUN
ajfsoa-27	173	32	.	.	PUNCT
ajfsoa-27	174	1	the	the	DET
ajfsoa-27	174	2	process	process	NOUN
ajfsoa-27	174	3	variable	variable	ADJ
ajfsoa-27	174	4	condition	condition	NOUN
ajfsoa-27	174	5	that	that	PRON
ajfsoa-27	174	6	gave	give	VERB
ajfsoa-27	174	7	maximum	maximum	ADJ
ajfsoa-27	174	8	cassava	cassava	NOUN
ajfsoa-27	174	9	lafun	lafun	NOUN
ajfsoa-27	174	10	flour	flour	NOUN
ajfsoa-27	174	11	(	(	PUNCT
ajfsoa-27	174	12	82.68	82.68	NUM
ajfsoa-27	174	13	%	%	NOUN
ajfsoa-27	174	14	)	)	PUNCT
ajfsoa-27	174	15	and	and	CCONJ
ajfsoa-27	174	16	starch	starch	NOUN
ajfsoa-27	174	17	(	(	PUNCT
ajfsoa-27	174	18	68.24	68.24	NUM
ajfsoa-27	174	19	%	%	NOUN
ajfsoa-27	174	20	)	)	PUNCT
ajfsoa-27	174	21	yields	yield	NOUN
ajfsoa-27	174	22	were	be	AUX
ajfsoa-27	174	23	2.0	2.0	NUM
ajfsoa-27	174	24	l	l	NOUN
ajfsoa-27	174	25	,	,	PUNCT
ajfsoa-27	174	26	36	36	NUM
ajfsoa-27	174	27	h	h	NOUN
ajfsoa-27	174	28	and	and	CCONJ
ajfsoa-27	174	29	41c	41c	NUM
ajfsoa-27	174	30	(	(	PUNCT
ajfsoa-27	174	31	inoculum	inoculum	NOUN
ajfsoa-27	174	32	volume	volume	NOUN
ajfsoa-27	174	33	(	(	PUNCT
ajfsoa-27	174	34	l	l	NOUN
ajfsoa-27	174	35	)	)	PUNCT
ajfsoa-27	174	36	,	,	PUNCT
ajfsoa-27	174	37	fermentation	fermentation	NOUN
ajfsoa-27	174	38	time	time	NOUN
ajfsoa-27	174	39	(	(	PUNCT
ajfsoa-27	174	40	h	h	NOUN
ajfsoa-27	174	41	)	)	PUNCT
ajfsoa-27	174	42	and	and	CCONJ
ajfsoa-27	174	43	drying	dry	VERB
ajfsoa-27	174	44	temperature	temperature	NOUN
ajfsoa-27	174	45	(	(	PUNCT
ajfsoa-27	174	46	c	c	NOUN
ajfsoa-27	174	47	)	)	PUNCT
ajfsoa-27	174	48	)	)	PUNCT
ajfsoa-27	174	49	.	.	PUNCT
ajfsoa-27	175	1	under	under	ADP
ajfsoa-27	175	2	these	these	DET
ajfsoa-27	175	3	variable	variable	ADJ
ajfsoa-27	175	4	condition	condition	NOUN
ajfsoa-27	175	5	,	,	PUNCT
ajfsoa-27	175	6	cyanogenic	cyanogenic	ADJ
ajfsoa-27	175	7	potentials	potential	NOUN
ajfsoa-27	175	8	reduced	reduce	VERB
ajfsoa-27	175	9	by	by	ADP
ajfsoa-27	175	10	95.30	95.30	NUM
ajfsoa-27	175	11	%	%	NOUN
ajfsoa-27	175	12	in	in	ADP
ajfsoa-27	175	13	the	the	DET
ajfsoa-27	175	14	flour	flour	NOUN
ajfsoa-27	175	15	and	and	CCONJ
ajfsoa-27	175	16	97.28	97.28	NUM
ajfsoa-27	175	17	%	%	NOUN
ajfsoa-27	175	18	in	in	ADP
ajfsoa-27	175	19	the	the	DET
ajfsoa-27	175	20	paste	paste	NOUN
ajfsoa-27	175	21	from	from	ADP
ajfsoa-27	175	22	its	its	PRON
ajfsoa-27	175	23	79.80	79.80	NUM
ajfsoa-27	175	24	mg	mg	NUM
ajfsoa-27	175	25	hcn	hcn	PROPN
ajfsoa-27	175	26	/	/	SYM
ajfsoa-27	175	27	kg	kg	PROPN
ajfsoa-27	175	28	in	in	ADP
ajfsoa-27	175	29	the	the	DET
ajfsoa-27	175	30	raw	raw	ADJ
ajfsoa-27	175	31	cassava	cassava	NOUN
ajfsoa-27	175	32	pulp	pulp	NOUN
ajfsoa-27	175	33	(	(	PUNCT
ajfsoa-27	175	34	nr8082	nr8082	PROPN
ajfsoa-27	175	35	clone	clone	PROPN
ajfsoa-27	175	36	)	)	PUNCT
ajfsoa-27	175	37	.	.	PUNCT
ajfsoa-27	176	1	since	since	SCONJ
ajfsoa-27	176	2	all	all	DET
ajfsoa-27	176	3	lafun	lafun	NOUN
ajfsoa-27	176	4	flours	flour	NOUN
ajfsoa-27	176	5	were	be	AUX
ajfsoa-27	176	6	visually	visually	ADV
ajfsoa-27	176	7	white	white	ADJ
ajfsoa-27	176	8	and	and	CCONJ
ajfsoa-27	176	9	the	the	DET
ajfsoa-27	176	10	corresponding	corresponding	ADJ
ajfsoa-27	176	11	pastes	paste	NOUN
ajfsoa-27	176	12	generally	generally	ADV
ajfsoa-27	176	13	liked	like	VERB
ajfsoa-27	176	14	by	by	ADP
ajfsoa-27	176	15	sensory	sensory	ADJ
ajfsoa-27	176	16	panelists	panelist	NOUN
ajfsoa-27	176	17	,	,	PUNCT
ajfsoa-27	176	18	the	the	DET
ajfsoa-27	176	19	optimum	optimum	ADJ
ajfsoa-27	176	20	nwabueze	nwabueze	NOUN
ajfsoa-27	176	21	and	and	CCONJ
ajfsoa-27	176	22	odunsi	odunsi	NOUN
ajfsoa-27	176	23	008	008	NUM
ajfsoa-27	176	24	table	table	NOUN
ajfsoa-27	176	25	6	6	NUM
ajfsoa-27	176	26	.	.	PUNCT
ajfsoa-27	176	27	sensory	sensory	ADJ
ajfsoa-27	176	28	evaluation	evaluation	NOUN
ajfsoa-27	176	29	of	of	ADP
ajfsoa-27	176	30	lafun	lafun	ADJ
ajfsoa-27	176	31	paste	paste	NOUN
ajfsoa-27	176	32	*	*	PUNCT
ajfsoa-27	176	33	run	run	VERB
ajfsoa-27	176	34	colour	colour	ADJ
ajfsoa-27	176	35	flavour	flavour	ADJ
ajfsoa-27	176	36	texture	texture	NOUN
ajfsoa-27	176	37	taste	taste	NOUN
ajfsoa-27	176	38	overall	overall	ADJ
ajfsoa-27	176	39	acceptability	acceptability	NOUN
ajfsoa-27	176	40	1	1	NUM
ajfsoa-27	176	41	7.3±0.25	7.3±0.25	NUM
ajfsoa-27	176	42	ab	ab	NOUN
ajfsoa-27	176	43	7.3±0.37	7.3±0.37	NUM
ajfsoa-27	176	44	a	a	DET
ajfsoa-27	176	45	7.5±0.44	7.5±0.44	NUM
ajfsoa-27	176	46	a	a	DET
ajfsoa-27	176	47	7.6±0.22	7.6±0.22	NOUN
ajfsoa-27	176	48	a	a	DET
ajfsoa-27	176	49	7.6±0.23	7.6±0.23	NUM
ajfsoa-27	176	50	a	a	DET
ajfsoa-27	176	51	2	2	NUM
ajfsoa-27	176	52	6.9±0.38	6.9±0.38	NUM
ajfsoa-27	176	53	ab	ab	PROPN
ajfsoa-27	176	54	7.00±0.44	7.00±0.44	PROPN
ajfsoa-27	176	55	a	a	DET
ajfsoa-27	176	56	7.7±0.27	7.7±0.27	NUM
ajfsoa-27	176	57	a	a	DET
ajfsoa-27	176	58	7.3±0.32	7.3±0.32	NUM
ajfsoa-27	176	59	a	a	DET
ajfsoa-27	176	60	7.1±0.34	7.1±0.34	NUM
ajfsoa-27	176	61	a	a	DET
ajfsoa-27	176	62	3	3	NUM
ajfsoa-27	176	63	6.7±0.27	6.7±0.27	NUM
ajfsoa-27	176	64	a	a	DET
ajfsoa-27	176	65	6.8±0.53	6.8±0.53	NOUN
ajfsoa-27	176	66	a	a	DET
ajfsoa-27	176	67	6.8±0.38	6.8±0.38	NOUN
ajfsoa-27	176	68	a	a	DET
ajfsoa-27	176	69	7.2±0.34	7.2±0.34	NUM
ajfsoa-27	176	70	a	a	DET
ajfsoa-27	176	71	7.0±0.27	7.0±0.27	NUM
ajfsoa-27	176	72	a	a	DET
ajfsoa-27	176	73	4	4	NUM
ajfsoa-27	176	74	7.5±0.25	7.5±0.25	NUM
ajfsoa-27	176	75	ab	ab	PROPN
ajfsoa-27	176	76	7.3±0.42	7.3±0.42	NUM
ajfsoa-27	176	77	a	a	DET
ajfsoa-27	176	78	7.9±0.24	7.9±0.24	NUM
ajfsoa-27	176	79	a	a	DET
ajfsoa-27	176	80	7.8±0.22	7.8±0.22	NOUN
ajfsoa-27	176	81	a	a	DET
ajfsoa-27	176	82	7.7±0.24	7.7±0.24	NUM
ajfsoa-27	176	83	a	a	DET
ajfsoa-27	176	84	5	5	NUM
ajfsoa-27	176	85	7.0±0.24	7.0±0.24	NUM
ajfsoa-27	176	86	ab	ab	NOUN
ajfsoa-27	176	87	7.2±0.27	7.2±0.27	NUM
ajfsoa-27	176	88	a	a	DET
ajfsoa-27	176	89	7.5±0.36	7.5±0.36	NUM
ajfsoa-27	176	90	a	a	DET
ajfsoa-27	176	91	7.3±0.25	7.3±0.25	NOUN
ajfsoa-27	176	92	a	a	DET
ajfsoa-27	176	93	7.3±0.20	7.3±0.20	NUM
ajfsoa-27	176	94	a	a	DET
ajfsoa-27	176	95	6	6	NUM
ajfsoa-27	176	96	7.6±0.23	7.6±0.23	NUM
ajfsoa-27	176	97	ab	ab	NOUN
ajfsoa-27	176	98	7.8±0.13	7.8±0.13	NUM
ajfsoa-27	177	1	a	a	DET
ajfsoa-27	177	2	7.2±0.23	7.2±0.23	NUM
ajfsoa-27	177	3	ab	ab	NOUN
ajfsoa-27	177	4	7.6±0.23	7.6±0.23	NUM
ajfsoa-27	177	5	a	a	DET
ajfsoa-27	177	6	7.7±0.23	7.7±0.23	NUM
ajfsoa-27	177	7	a	a	DET
ajfsoa-27	177	8	7	7	NUM
ajfsoa-27	177	9	7.8±0.21	7.8±0.21	NUM
ajfsoa-27	177	10	ab	ab	NOUN
ajfsoa-27	177	11	7.5±0.13	7.5±0.13	NUM
ajfsoa-27	177	12	a	a	DET
ajfsoa-27	177	13	7.3±0.46	7.3±0.46	NUM
ajfsoa-27	177	14	a	a	DET
ajfsoa-27	177	15	7.7±0.23	7.7±0.23	NUM
ajfsoa-27	177	16	a	a	DET
ajfsoa-27	177	17	7.9±0.23	7.9±0.23	NUM
ajfsoa-27	177	18	a	a	DET
ajfsoa-27	177	19	8	8	NUM
ajfsoa-27	177	20	7.3±0.31	7.3±0.31	NUM
ajfsoa-27	177	21	ab	ab	NOUN
ajfsoa-27	177	22	7.7±0.23	7.7±0.23	NUM
ajfsoa-27	177	23	a	a	DET
ajfsoa-27	177	24	7.5±0.26	7.5±0.26	NUM
ajfsoa-27	177	25	a	a	DET
ajfsoa-27	177	26	7.2±0.23	7.2±0.23	NUM
ajfsoa-27	177	27	a	a	DET
ajfsoa-27	177	28	7.8±0.20	7.8±0.20	NUM
ajfsoa-27	177	29	a	a	DET
ajfsoa-27	177	30	9	9	NUM
ajfsoa-27	177	31	7.4±0.33	7.4±0.33	NUM
ajfsoa-27	177	32	ab	ab	NOUN
ajfsoa-27	177	33	7.3±0.31	7.3±0.31	NUM
ajfsoa-27	177	34	a	a	DET
ajfsoa-27	177	35	7.7±0.28	7.7±0.28	NUM
ajfsoa-27	178	1	a	a	DET
ajfsoa-27	178	2	7.6±0.30	7.6±0.30	NUM
ajfsoa-27	178	3	a	a	DET
ajfsoa-27	178	4	7.4±0.28	7.4±0.28	NUM
ajfsoa-27	178	5	a	a	DET
ajfsoa-27	178	6	10	10	NUM
ajfsoa-27	178	7	7.0±0.30	7.0±0.30	NUM
ajfsoa-27	178	8	ab	ab	NOUN
ajfsoa-27	178	9	7.8±0.40	7.8±0.40	NUM
ajfsoa-27	178	10	a	a	DET
ajfsoa-27	178	11	7.6±0.23	7.6±0.23	NUM
ajfsoa-27	178	12	a	a	DET
ajfsoa-27	178	13	7.9±0.19	7.9±0.19	NUM
ajfsoa-27	178	14	a	a	DET
ajfsoa-27	178	15	7.4±0.20	7.4±0.20	NUM
ajfsoa-27	178	16	a	a	DET
ajfsoa-27	178	17	11	11	NUM
ajfsoa-27	178	18	7.6±0.23	7.6±0.23	NUM
ajfsoa-27	178	19	ab	ab	NOUN
ajfsoa-27	178	20	7.7±0.22	7.7±0.22	NOUN
ajfsoa-27	178	21	a	a	DET
ajfsoa-27	178	22	7.7	7.7	NUM
ajfsoa-27	178	23	±0.31	±0.31	ADP
ajfsoa-27	178	24	a	a	DET
ajfsoa-27	178	25	7.7±0.31	7.7±0.31	NUM
ajfsoa-27	178	26	a	a	DET
ajfsoa-27	178	27	7.7±0.24	7.7±0.24	NUM
ajfsoa-27	178	28	a	a	DET
ajfsoa-27	178	29	12	12	NUM
ajfsoa-27	178	30	7.8±0.21	7.8±0.21	NUM
ajfsoa-27	178	31	ab	ab	PROPN
ajfsoa-27	178	32	7.4±0.31	7.4±0.31	NUM
ajfsoa-27	178	33	a	a	DET
ajfsoa-27	178	34	7.5±0.43	7.5±0.43	NUM
ajfsoa-27	178	35	a	a	DET
ajfsoa-27	178	36	7.6±0.35	7.6±0.35	NUM
ajfsoa-27	178	37	a	a	DET
ajfsoa-27	178	38	7.5±0.25	7.5±0.25	NUM
ajfsoa-27	178	39	a	a	DET
ajfsoa-27	178	40	13	13	NUM
ajfsoa-27	178	41	7.4±0.22	7.4±0.22	NUM
ajfsoa-27	178	42	ab	ab	NOUN
ajfsoa-27	178	43	7.6±0.20	7.6±0.20	NOUN
ajfsoa-27	178	44	a	a	DET
ajfsoa-27	178	45	7.1±0.51	7.1±0.51	NOUN
ajfsoa-27	178	46	a	a	DET
ajfsoa-27	178	47	7.7±0.28	7.7±0.28	NUM
ajfsoa-27	178	48	a	a	DET
ajfsoa-27	178	49	7.3±0.33	7.3±0.33	NUM
ajfsoa-27	178	50	a	a	DET
ajfsoa-27	178	51	14	14	NUM
ajfsoa-27	178	52	7.3±0.32	7.3±0.32	NUM
ajfsoa-27	178	53	ab	ab	NOUN
ajfsoa-27	178	54	7.3±0.39	7.3±0.39	NUM
ajfsoa-27	178	55	a	a	DET
ajfsoa-27	178	56	7.0±0.45	7.0±0.45	NUM
ajfsoa-27	178	57	a	a	DET
ajfsoa-27	178	58	7.3±0.37	7.3±0.37	NUM
ajfsoa-27	178	59	a	a	DET
ajfsoa-27	178	60	7.6±0.31	7.6±0.31	NUM
ajfsoa-27	178	61	a	a	DET
ajfsoa-27	178	62	15	15	NUM
ajfsoa-27	178	63	7.1±0.29	7.1±0.29	NUM
ajfsoa-27	178	64	ab	ab	NOUN
ajfsoa-27	178	65	7.4±0.32	7.4±0.32	NUM
ajfsoa-27	178	66	a	a	DET
ajfsoa-27	178	67	7.5±0.41	7.5±0.41	NUM
ajfsoa-27	178	68	a	a	DET
ajfsoa-27	178	69	7.4±0.28	7.4±0.28	NUM
ajfsoa-27	178	70	a	a	DET
ajfsoa-27	178	71	7.4±0.23	7.4±0.23	NUM
ajfsoa-27	178	72	a	a	DET
ajfsoa-27	178	73	16	16	NUM
ajfsoa-27	178	74	7.6±0.16	7.6±0.16	NUM
ajfsoa-27	178	75	ab	ab	PROPN
ajfsoa-27	178	76	7.3±0.28	7.3±0.28	NOUN
ajfsoa-27	178	77	a	a	DET
ajfsoa-27	178	78	7.5±0.38	7.5±0.38	NUM
ajfsoa-27	178	79	a	a	DET
ajfsoa-27	178	80	7.2±0.20	7.2±0.20	NOUN
ajfsoa-27	178	81	a	a	DET
ajfsoa-27	178	82	7.5±0.17	7.5±0.17	NUM
ajfsoa-27	178	83	a	a	DET
ajfsoa-27	178	84	17	17	NUM
ajfsoa-27	178	85	6.6±0.36	6.6±0.36	NUM
ajfsoa-27	178	86	ab	ab	PROPN
ajfsoa-27	178	87	7.2±0.33	7.2±0.33	NUM
ajfsoa-27	178	88	a	a	DET
ajfsoa-27	178	89	7.6±0.23	7.6±0.23	NUM
ajfsoa-27	178	90	a	a	DET
ajfsoa-27	178	91	7.4±0.43	7.4±0.43	NUM
ajfsoa-27	178	92	a	a	DET
ajfsoa-27	178	93	7.6±0.32	7.6±0.32	NUM
ajfsoa-27	178	94	a	a	DET
ajfsoa-27	178	95	18	18	NUM
ajfsoa-27	178	96	7.3±0.26	7.3±0.26	NUM
ajfsoa-27	178	97	ab	ab	PROPN
ajfsoa-27	178	98	7.3±0.28	7.3±0.28	NOUN
ajfsoa-27	178	99	a	a	DET
ajfsoa-27	178	100	7.9±0.30	7.9±0.30	NUM
ajfsoa-27	178	101	a	a	DET
ajfsoa-27	178	102	7.1±0.35	7.1±0.35	NUM
ajfsoa-27	178	103	a	a	DET
ajfsoa-27	178	104	7.1±0.29	7.1±0.29	NUM
ajfsoa-27	178	105	a	a	DET
ajfsoa-27	178	106	19	19	NUM
ajfsoa-27	178	107	7.4±0.16	7.4±0.16	NOUN
ajfsoa-27	179	1	ab	ab	NOUN
ajfsoa-27	179	2	7.3±0.36	7.3±0.36	NUM
ajfsoa-27	179	3	a	a	DET
ajfsoa-27	179	4	7.4±0.32	7.4±0.32	NUM
ajfsoa-27	179	5	a	a	DET
ajfsoa-27	179	6	7.2±0.26	7.2±0.26	NUM
ajfsoa-27	179	7	a	a	DET
ajfsoa-27	179	8	7.3±0.34	7.3±0.34	NUM
ajfsoa-27	179	9	a	a	DET
ajfsoa-27	179	10	20	20	NUM
ajfsoa-27	179	11	7.3±0.10	7.3±0.10	NUM
ajfsoa-27	180	1	ab	ab	PROPN
ajfsoa-27	180	2	7.3±0.23	7.3±0.23	NUM
ajfsoa-27	180	3	a	a	DET
ajfsoa-27	180	4	7.6±0.24	7.6±0.24	NUM
ajfsoa-27	180	5	a	a	DET
ajfsoa-27	180	6	7.3±0.34	7.3±0.34	NUM
ajfsoa-27	180	7	a	a	DET
ajfsoa-27	180	8	7.3±0.24	7.3±0.24	NUM
ajfsoa-27	180	9	a	a	DET
ajfsoa-27	180	10	21	21	NUM
ajfsoa-27	180	11	6.7±0.38	6.7±0.38	NUM
ajfsoa-27	180	12	ab	ab	NOUN
ajfsoa-27	180	13	6.7±0.32	6.7±0.32	NUM
ajfsoa-27	180	14	a	a	DET
ajfsoa-27	180	15	7.1±0.32	7.1±0.32	NUM
ajfsoa-27	180	16	a	a	DET
ajfsoa-27	180	17	7.0±0.36	7.0±0.36	NUM
ajfsoa-27	180	18	a	a	DET
ajfsoa-27	180	19	6.9±0.42	6.9±0.42	NUM
ajfsoa-27	180	20	a	a	DET
ajfsoa-27	180	21	22	22	NUM
ajfsoa-27	180	22	7.6±0.19	7.6±0.19	NUM
ajfsoa-27	180	23	ab	ab	PROPN
ajfsoa-27	180	24	7.6±0.27	7.6±0.27	NUM
ajfsoa-27	180	25	a	a	DET
ajfsoa-27	180	26	7.0±0.44	7.0±0.44	NUM
ajfsoa-27	180	27	a	a	DET
ajfsoa-27	180	28	7.9±0.32a	7.9±0.32a	NUM
ajfsoa-27	180	29	7.8±0.20	7.8±0.20	NUM
ajfsoa-27	180	30	a	a	DET
ajfsoa-27	180	31	23	23	NUM
ajfsoa-27	180	32	7.9±0.17	7.9±0.17	NUM
ajfsoa-27	180	33	a	a	DET
ajfsoa-27	180	34	7.0±0.16	7.0±0.16	NUM
ajfsoa-27	180	35	a	a	DET
ajfsoa-27	180	36	7.9±0.45	7.9±0.45	NUM
ajfsoa-27	180	37	a	a	DET
ajfsoa-27	180	38	7.7	7.7	NUM
ajfsoa-27	180	39	±0.32a	±0.32a	NOUN
ajfsoa-27	180	40	7.2±0.20	7.2±0.20	NUM
ajfsoa-27	180	41	a	a	DET
ajfsoa-27	180	42	*	*	PUNCT
ajfsoa-27	180	43	lafun	lafun	NOUN
ajfsoa-27	180	44	flour	flour	NOUN
ajfsoa-27	180	45	cooked	cook	VERB
ajfsoa-27	180	46	into	into	ADP
ajfsoa-27	180	47	paste	paste	NOUN
ajfsoa-27	180	48	by	by	ADP
ajfsoa-27	180	49	stirring	stir	VERB
ajfsoa-27	180	50	in	in	ADP
ajfsoa-27	180	51	boiled	boil	VERB
ajfsoa-27	180	52	water	water	NOUN
ajfsoa-27	180	53	ready	ready	ADJ
ajfsoa-27	180	54	for	for	ADP
ajfsoa-27	180	55	consumption	consumption	NOUN
ajfsoa-27	180	56	.	.	PUNCT
ajfsoa-27	181	1	process	process	NOUN
ajfsoa-27	181	2	condition	condition	NOUN
ajfsoa-27	181	3	producing	produce	VERB
ajfsoa-27	181	4	highest	high	ADJ
ajfsoa-27	181	5	lafun	lafun	ADJ
ajfsoa-27	181	6	yields	yield	NOUN
ajfsoa-27	181	7	in	in	ADP
ajfsoa-27	181	8	terms	term	NOUN
ajfsoa-27	181	9	of	of	ADP
ajfsoa-27	181	10	flour	flour	NOUN
ajfsoa-27	181	11	and	and	CCONJ
ajfsoa-27	181	12	starch	starch	NOUN
ajfsoa-27	181	13	with	with	ADP
ajfsoa-27	181	14	low	low	ADJ
ajfsoa-27	181	15	flour	flour	NOUN
ajfsoa-27	181	16	and	and	CCONJ
ajfsoa-27	181	17	paste	paste	NOUN
ajfsoa-27	181	18	cyanide	cyanide	NOUN
ajfsoa-27	181	19	concentration	concentration	NOUN
ajfsoa-27	181	20	(	(	PUNCT
ajfsoa-27	181	21	2.0	2.0	NUM
ajfsoa-27	181	22	l	l	NOUN
ajfsoa-27	181	23	,	,	PUNCT
ajfsoa-27	181	24	36	36	NUM
ajfsoa-27	181	25	h	h	NOUN
ajfsoa-27	181	26	and	and	CCONJ
ajfsoa-27	181	27	41c	41c	NUM
ajfsoa-27	181	28	)	)	PUNCT
ajfsoa-27	181	29	,	,	PUNCT
ajfsoa-27	181	30	is	be	AUX
ajfsoa-27	181	31	recommended	recommend	VERB
ajfsoa-27	181	32	for	for	ADP
ajfsoa-27	181	33	scale	scale	NOUN
ajfsoa-27	181	34	up	up	ADP
ajfsoa-27	181	35	production	production	NOUN
ajfsoa-27	181	36	when	when	SCONJ
ajfsoa-27	181	37	using	use	VERB
ajfsoa-27	181	38	cassava	cassava	NOUN
ajfsoa-27	181	39	nr8082	nr8082	PROPN
ajfsoa-27	181	40	clone	clone	PROPN
ajfsoa-27	181	41	,	,	PUNCT
ajfsoa-27	181	42	on	on	ADP
ajfsoa-27	181	43	the	the	DET
ajfsoa-27	181	44	basis	basis	NOUN
ajfsoa-27	181	45	of	of	ADP
ajfsoa-27	181	46	yield	yield	NOUN
ajfsoa-27	181	47	,	,	PUNCT
ajfsoa-27	181	48	safety	safety	NOUN
ajfsoa-27	181	49	and	and	CCONJ
ajfsoa-27	181	50	acceptability	acceptability	NOUN
ajfsoa-27	181	51	.	.	PUNCT
ajfsoa-27	182	1	references	reference	NOUN
ajfsoa-27	182	2	badrie	badrie	NOUN
ajfsoa-27	182	3	n	n	CCONJ
ajfsoa-27	182	4	,	,	PUNCT
ajfsoa-27	182	5	mellowes	mellowe	NOUN
ajfsoa-27	182	6	wa	wa	X
ajfsoa-27	182	7	(	(	PUNCT
ajfsoa-27	182	8	1992	1992	NUM
ajfsoa-27	182	9	)	)	PUNCT
ajfsoa-27	182	10	.	.	PUNCT
ajfsoa-27	183	1	cassava	cassava	NOUN
ajfsoa-27	183	2	starch	starch	NOUN
ajfsoa-27	183	3	or	or	CCONJ
ajfsoa-27	183	4	amylase	amylase	NOUN
ajfsoa-27	183	5	effects	effect	NOUN
ajfsoa-27	183	6	on	on	ADP
ajfsoa-27	183	7	characteristics	characteristic	NOUN
ajfsoa-27	183	8	of	of	ADP
ajfsoa-27	183	9	cassava	cassava	NOUN
ajfsoa-27	183	10	(	(	PUNCT
ajfsoa-27	183	11	manihot	manihot	NOUN
ajfsoa-27	183	12	esculenta	esculenta	NOUN
ajfsoa-27	183	13	crantz	crantz	NOUN
ajfsoa-27	183	14	)	)	PUNCT
ajfsoa-27	183	15	extrudate	extrudate	NOUN
ajfsoa-27	183	16	.	.	PUNCT
ajfsoa-27	184	1	j.	j.	PROPN
ajfsoa-27	184	2	food	food	PROPN
ajfsoa-27	184	3	sci	sci	PROPN
ajfsoa-27	184	4	.	.	PROPN
ajfsoa-27	185	1	57	57	NUM
ajfsoa-27	185	2	:	:	SYM
ajfsoa-27	185	3	103	103	NUM
ajfsoa-27	185	4	–	–	SYM
ajfsoa-27	185	5	107	107	NUM
ajfsoa-27	185	6	.	.	PUNCT
ajfsoa-27	186	1	bokanga	bokanga	PROPN
ajfsoa-27	186	2	m	m	PROPN
ajfsoa-27	186	3	(	(	PUNCT
ajfsoa-27	186	4	1992	1992	NUM
ajfsoa-27	186	5	)	)	PUNCT
ajfsoa-27	186	6	.	.	PUNCT
ajfsoa-27	187	1	mechanisms	mechanism	NOUN
ajfsoa-27	187	2	of	of	ADP
ajfsoa-27	187	3	the	the	DET
ajfsoa-27	187	4	elimination	elimination	NOUN
ajfsoa-27	187	5	of	of	ADP
ajfsoa-27	187	6	cyanogens	cyanogen	NOUN
ajfsoa-27	187	7	from	from	ADP
ajfsoa-27	187	8	cassava	cassava	NOUN
ajfsoa-27	187	9	during	during	ADP
ajfsoa-27	187	10	traditional	traditional	ADJ
ajfsoa-27	187	11	processing	processing	NOUN
ajfsoa-27	187	12	.	.	PUNCT
ajfsoa-27	188	1	in	in	ADP
ajfsoa-27	188	2	:	:	PUNCT
ajfsoa-27	188	3	traditional	traditional	ADJ
ajfsoa-27	188	4	african	african	ADJ
ajfsoa-27	188	5	foods	food	NOUN
ajfsoa-27	188	6	–	–	PUNCT
ajfsoa-27	188	7	quality	quality	NOUN
ajfsoa-27	188	8	and	and	CCONJ
ajfsoa-27	188	9	nutrition	nutrition	NOUN
ajfsoa-27	188	10	.	.	PUNCT
ajfsoa-27	189	1	a	a	DET
ajfsoa-27	189	2	westby	westby	NOUN
ajfsoa-27	189	3	,	,	PUNCT
ajfsoa-27	189	4	pja	pja	PROPN
ajfsoa-27	189	5	reilly	reilly	ADV
ajfsoa-27	189	6	(	(	PUNCT
ajfsoa-27	189	7	eds	ed	NOUN
ajfsoa-27	189	8	.	.	PUNCT
ajfsoa-27	189	9	)	)	PUNCT
ajfsoa-27	189	10	international	international	ADJ
ajfsoa-27	189	11	foundation	foundation	NOUN
ajfsoa-27	189	12	for	for	ADP
ajfsoa-27	189	13	science	science	NOUN
ajfsoa-27	189	14	,	,	PUNCT
ajfsoa-27	189	15	stockolm	stockolm	ADJ
ajfsoa-27	189	16	,	,	PUNCT
ajfsoa-27	189	17	sweden	sweden	PROPN
ajfsoa-27	189	18	.	.	PUNCT
ajfsoa-27	190	1	bradburg	bradburg	PROPN
ajfsoa-27	190	2	gm	gm	PROPN
ajfsoa-27	190	3	,	,	PUNCT
ajfsoa-27	190	4	egan	egan	PROPN
ajfsoa-27	190	5	sv	sv	PROPN
ajfsoa-27	190	6	,	,	PUNCT
ajfsoa-27	190	7	bradburg	bradburg	PROPN
ajfsoa-27	190	8	jh	jh	PROPN
ajfsoa-27	190	9	(	(	PUNCT
ajfsoa-27	190	10	1999	1999	NUM
ajfsoa-27	190	11	)	)	PUNCT
ajfsoa-27	190	12	.	.	PUNCT
ajfsoa-27	191	1	determination	determination	NOUN
ajfsoa-27	191	2	of	of	ADP
ajfsoa-27	191	3	all	all	DET
ajfsoa-27	191	4	forms	form	NOUN
ajfsoa-27	191	5	of	of	ADP
ajfsoa-27	191	6	cyanogens	cyanogen	NOUN
ajfsoa-27	191	7	in	in	ADP
ajfsoa-27	191	8	cassava	cassava	NOUN
ajfsoa-27	191	9	roots	root	NOUN
ajfsoa-27	191	10	and	and	CCONJ
ajfsoa-27	191	11	cassava	cassava	NOUN
ajfsoa-27	191	12	products	product	NOUN
ajfsoa-27	191	13	using	use	VERB
ajfsoa-27	191	14	picrate	picrate	ADJ
ajfsoa-27	191	15	paper	paper	NOUN
ajfsoa-27	191	16	kits	kit	NOUN
ajfsoa-27	191	17	.	.	PUNCT
ajfsoa-27	192	1	j.	j.	PROPN
ajfsoa-27	192	2	sci	sci	PROPN
ajfsoa-27	192	3	.	.	PUNCT
ajfsoa-27	192	4	food	food	PROPN
ajfsoa-27	192	5	agric	agric	PROPN
ajfsoa-27	192	6	.	.	PUNCT
ajfsoa-27	193	1	79	79	NUM
ajfsoa-27	193	2	:	:	PUNCT
ajfsoa-27	193	3	593	593	NUM
ajfsoa-27	193	4	–	–	PUNCT
ajfsoa-27	193	5	601	601	NUM
ajfsoa-27	193	6	.	.	PUNCT
ajfsoa-27	193	7	brainbridge	brainbridge	PROPN
ajfsoa-27	193	8	z	z	PROPN
ajfsoa-27	193	9	(	(	PUNCT
ajfsoa-27	193	10	1994	1994	NUM
ajfsoa-27	193	11	)	)	PUNCT
ajfsoa-27	193	12	.	.	PUNCT
ajfsoa-27	194	1	case	case	NOUN
ajfsoa-27	194	2	studies	study	NOUN
ajfsoa-27	194	3	in	in	ADP
ajfsoa-27	194	4	cassava	cassava	NOUN
ajfsoa-27	194	5	processing	processing	NOUN
ajfsoa-27	194	6	and	and	CCONJ
ajfsoa-27	194	7	cyanogens	cyanogen	VERB
ajfsoa-27	194	8	elimination	elimination	NOUN
ajfsoa-27	194	9	.	.	PUNCT
ajfsoa-27	195	1	proc	proc	NOUN
ajfsoa-27	195	2	.	.	PUNCT
ajfsoa-27	196	1	fifth	fifth	ADJ
ajfsoa-27	196	2	symposium	symposium	NOUN
ajfsoa-27	196	3	.	.	PUNCT
ajfsoa-27	197	1	istrc	istrc	PROPN
ajfsoa-27	197	2	–	–	PUNCT
ajfsoa-27	197	3	ab	ab	PROPN
ajfsoa-27	197	4	,	,	PUNCT
ajfsoa-27	197	5	343	343	NUM
ajfsoa-27	197	6	–	–	SYM
ajfsoa-27	197	7	347	347	NUM
ajfsoa-27	197	8	.	.	PUNCT
ajfsoa-27	198	1	cereda	cereda	PROPN
ajfsoa-27	198	2	mp	mp	PROPN
ajfsoa-27	198	3	,	,	PUNCT
ajfsoa-27	198	4	mattos	matto	VERB
ajfsoa-27	198	5	mcy	mcy	PROPN
ajfsoa-27	198	6	(	(	PUNCT
ajfsoa-27	198	7	1996	1996	NUM
ajfsoa-27	198	8	)	)	PUNCT
ajfsoa-27	198	9	.	.	PUNCT
ajfsoa-27	199	1	linamarin	linamarin	PROPN
ajfsoa-27	199	2	:	:	PUNCT
ajfsoa-27	199	3	the	the	DET
ajfsoa-27	199	4	toxic	toxic	ADJ
ajfsoa-27	199	5	compound	compound	NOUN
ajfsoa-27	199	6	of	of	ADP
ajfsoa-27	199	7	cassava	cassava	NOUN
ajfsoa-27	199	8	.	.	PUNCT
ajfsoa-27	200	1	j.	j.	PROPN
ajfsoa-27	200	2	venom	venom	PROPN
ajfsoa-27	200	3	.	.	PUNCT
ajfsoa-27	201	1	anim	anim	NOUN
ajfsoa-27	201	2	.	.	PUNCT
ajfsoa-27	202	1	toxins	toxin	NOUN
ajfsoa-27	202	2	2	2	NUM
ajfsoa-27	202	3	:	:	SYM
ajfsoa-27	202	4	6	6	NUM
ajfsoa-27	202	5	–	–	SYM
ajfsoa-27	202	6	12	12	NUM
ajfsoa-27	202	7	.	.	PUNCT
ajfsoa-27	203	1	crapiste	crapiste	PROPN
ajfsoa-27	203	2	gh	gh	PROPN
ajfsoa-27	203	3	(	(	PUNCT
ajfsoa-27	203	4	2000	2000	NUM
ajfsoa-27	203	5	)	)	PUNCT
ajfsoa-27	203	6	.	.	PUNCT
ajfsoa-27	204	1	simulation	simulation	NOUN
ajfsoa-27	204	2	of	of	ADP
ajfsoa-27	204	3	drying	dry	VERB
ajfsoa-27	204	4	rates	rate	NOUN
ajfsoa-27	204	5	and	and	CCONJ
ajfsoa-27	204	6	quality	quality	NOUN
ajfsoa-27	204	7	changes	change	NOUN
ajfsoa-27	204	8	during	during	ADP
ajfsoa-27	204	9	the	the	DET
ajfsoa-27	204	10	dehydration	dehydration	NOUN
ajfsoa-27	204	11	of	of	ADP
ajfsoa-27	204	12	foodstuffs	foodstuff	NOUN
ajfsoa-27	204	13	.	.	PUNCT
ajfsoa-27	205	1	in	in	ADP
ajfsoa-27	205	2	:	:	PUNCT
ajfsoa-27	205	3	trends	trend	NOUN
ajfsoa-27	205	4	in	in	ADP
ajfsoa-27	205	5	food	food	NOUN
ajfsoa-27	205	6	engineering	engineering	NOUN
ajfsoa-27	205	7	.	.	PUNCT
ajfsoa-27	206	1	je	je	PROPN
ajfsoa-27	206	2	lozano	lozano	PROPN
ajfsoa-27	206	3	,	,	PUNCT
ajfsoa-27	206	4	c	c	PROPN
ajfsoa-27	206	5	anon	anon	PROPN
ajfsoa-27	206	6	,	,	PUNCT
ajfsoa-27	206	7	e	e	PROPN
ajfsoa-27	206	8	parada	parada	NOUN
ajfsoa-27	206	9	-	-	PUNCT
ajfsoa-27	206	10	arias	aria	NOUN
ajfsoa-27	206	11	,	,	PUNCT
ajfsoa-27	206	12	gv	gv	PROPN
ajfsoa-27	206	13	barbosa	barbosa	PROPN
ajfsoa-27	206	14	-	-	PUNCT
ajfsoa-27	206	15	canovas	canovas	PROPN
ajfsoa-27	206	16	eds	ed	NOUN
ajfsoa-27	206	17	technomic	technomic	PROPN
ajfsoa-27	206	18	publishing	publishing	PROPN
ajfsoa-27	206	19	co	co	PROPN
ajfsoa-27	206	20	,	,	PUNCT
ajfsoa-27	206	21	inc	inc	PROPN
ajfsoa-27	206	22	pennsyvania	pennsyvania	PROPN
ajfsoa-27	206	23	,	,	PUNCT
ajfsoa-27	206	24	usa	usa	PROPN
ajfsoa-27	206	25	.	.	PROPN
ajfsoa-27	206	26	dicar	dicar	PROPN
ajfsoa-27	206	27	ha	ha	INTJ
ajfsoa-27	206	28	(	(	PUNCT
ajfsoa-27	206	29	1993	1993	NUM
ajfsoa-27	206	30	)	)	PUNCT
ajfsoa-27	206	31	.	.	PUNCT
ajfsoa-27	207	1	the	the	DET
ajfsoa-27	207	2	indigenous	indigenous	ADJ
ajfsoa-27	207	3	foods	food	NOUN
ajfsoa-27	207	4	of	of	ADP
ajfsoa-27	207	5	the	the	DET
ajfsoa-27	207	6	sudan	sudan	PROPN
ajfsoa-27	207	7	:	:	PUNCT
ajfsoa-27	207	8	a	a	DET
ajfsoa-27	207	9	study	study	NOUN
ajfsoa-27	207	10	in	in	ADP
ajfsoa-27	207	11	african	african	ADJ
ajfsoa-27	207	12	foods	food	NOUN
ajfsoa-27	207	13	and	and	CCONJ
ajfsoa-27	207	14	nutrition	nutrition	NOUN
ajfsoa-27	207	15	.	.	PUNCT
ajfsoa-27	208	1	center	center	NOUN
ajfsoa-27	208	2	for	for	ADP
ajfsoa-27	208	3	agriculture	agriculture	NOUN
ajfsoa-27	208	4	and	and	CCONJ
ajfsoa-27	208	5	biosciences	bioscience	NOUN
ajfsoa-27	208	6	international	international	PROPN
ajfsoa-27	208	7	(	(	PUNCT
ajfsoa-27	208	8	cbs	cbs	PROPN
ajfsoa-27	208	9	)	)	PUNCT
ajfsoa-27	208	10	publication	publication	NOUN
ajfsoa-27	208	11	,	,	PUNCT
ajfsoa-27	208	12	walling	wall	VERB
ajfsoa-27	208	13	ford	ford	NOUN
ajfsoa-27	208	14	,	,	PUNCT
ajfsoa-27	208	15	uk	uk	PROPN
ajfsoa-27	208	16	.	.	PROPN
ajfsoa-27	208	17	iita	iita	PROPN
ajfsoa-27	208	18	(	(	PUNCT
ajfsoa-27	208	19	1990	1990	NUM
ajfsoa-27	208	20	)	)	PUNCT
ajfsoa-27	208	21	.	.	PUNCT
ajfsoa-27	209	1	cassava	cassava	NOUN
ajfsoa-27	209	2	in	in	ADP
ajfsoa-27	209	3	tropical	tropical	ADJ
ajfsoa-27	209	4	agric	agric	NOUN
ajfsoa-27	209	5	:	:	PUNCT
ajfsoa-27	209	6	a	a	DET
ajfsoa-27	209	7	reference	reference	NOUN
ajfsoa-27	209	8	manual	manual	NOUN
ajfsoa-27	209	9	.	.	PUNCT
ajfsoa-27	210	1	iita	iita	PROPN
ajfsoa-27	210	2	,	,	PUNCT
ajfsoa-27	210	3	ibadan	ibadan	PROPN
ajfsoa-27	210	4	,	,	PUNCT
ajfsoa-27	210	5	nig	nig	PROPN
ajfsoa-27	210	6	.	.	PUNCT
ajfsoa-27	211	1	pp	pp	ADJ
ajfsoa-27	211	2	.	.	PUNCT
ajfsoa-27	212	1	87	87	NUM
ajfsoa-27	212	2	–	–	SYM
ajfsoa-27	212	3	120	120	NUM
ajfsoa-27	212	4	.	.	PUNCT
ajfsoa-27	213	1	janssens	janssens	PROPN
ajfsoa-27	213	2	m	m	PROPN
ajfsoa-27	213	3	(	(	PUNCT
ajfsoa-27	213	4	2001	2001	NUM
ajfsoa-27	213	5	)	)	PUNCT
ajfsoa-27	213	6	.	.	PUNCT
ajfsoa-27	214	1	cassava	cassava	NOUN
ajfsoa-27	214	2	(	(	PUNCT
ajfsoa-27	214	3	manihot	manihot	PROPN
ajfsoa-27	214	4	esulenta	esulenta	PROPN
ajfsoa-27	214	5	crantz	crantz	NOUN
ajfsoa-27	214	6	)	)	PUNCT
ajfsoa-27	214	7	.	.	PUNCT
ajfsoa-27	215	1	in	in	ADP
ajfsoa-27	215	2	:	:	PUNCT
ajfsoa-27	215	3	crop	crop	NOUN
ajfsoa-27	215	4	production	production	NOUN
ajfsoa-27	215	5	in	in	ADP
ajfsoa-27	215	6	tropical	tropical	PROPN
ajfsoa-27	215	7	africa	africa	PROPN
ajfsoa-27	215	8	.	.	PUNCT
ajfsoa-27	216	1	rh	rh	PROPN
ajfsoa-27	216	2	raemaekers	raemaekers	PROPN
ajfsoa-27	216	3	ed	ed	PROPN
ajfsoa-27	216	4	.	.	PUNCT
ajfsoa-27	217	1	dgic	dgic	PROPN
ajfsoa-27	217	2	,	,	PUNCT
ajfsoa-27	217	3	brussels	brussels	PROPN
ajfsoa-27	217	4	,	,	PUNCT
ajfsoa-27	217	5	belgium	belgium	PROPN
ajfsoa-27	217	6	.	.	PUNCT
ajfsoa-27	218	1	larmond	larmond	PROPN
ajfsoa-27	218	2	e	e	PROPN
ajfsoa-27	218	3	(	(	PUNCT
ajfsoa-27	218	4	1977	1977	NUM
ajfsoa-27	218	5	)	)	PUNCT
ajfsoa-27	218	6	.	.	PUNCT
ajfsoa-27	219	1	laboratory	laboratory	NOUN
ajfsoa-27	219	2	method	method	NOUN
ajfsoa-27	219	3	of	of	ADP
ajfsoa-27	219	4	sensory	sensory	ADJ
ajfsoa-27	219	5	evaluation	evaluation	NOUN
ajfsoa-27	219	6	of	of	ADP
ajfsoa-27	219	7	foods	food	NOUN
ajfsoa-27	219	8	.	.	PUNCT
ajfsoa-27	220	1	department	department	NOUN
ajfsoa-27	220	2	of	of	ADP
ajfsoa-27	220	3	agriculture	agriculture	PROPN
ajfsoa-27	220	4	,	,	PUNCT
ajfsoa-27	220	5	canada	canada	PROPN
ajfsoa-27	220	6	publications	publication	NOUN
ajfsoa-27	220	7	,	,	PUNCT
ajfsoa-27	220	8	1637:33	1637:33	NUM
ajfsoa-27	220	9	.	.	PUNCT
ajfsoa-27	221	1	latunde	latunde	NOUN
ajfsoa-27	221	2	–	–	PUNCT
ajfsoa-27	221	3	dada	dada	NOUN
ajfsoa-27	221	4	go	go	NOUN
ajfsoa-27	221	5	(	(	PUNCT
ajfsoa-27	221	6	1997	1997	NUM
ajfsoa-27	221	7	)	)	PUNCT
ajfsoa-27	221	8	.	.	PUNCT
ajfsoa-27	222	1	fermented	ferment	VERB
ajfsoa-27	222	2	foods	food	NOUN
ajfsoa-27	222	3	and	and	CCONJ
ajfsoa-27	222	4	cottage	cottage	NOUN
ajfsoa-27	222	5	industries	industry	NOUN
ajfsoa-27	222	6	in	in	ADP
ajfsoa-27	222	7	nigeria	nigeria	PROPN
ajfsoa-27	222	8	.	.	PUNCT
ajfsoa-27	223	1	food	food	PROPN
ajfsoa-27	223	2	nutr	nutr	PROPN
ajfsoa-27	223	3	.	.	PUNCT
ajfsoa-27	224	1	bull	bull	PROPN
ajfsoa-27	224	2	.	.	PUNCT
ajfsoa-27	225	1	18	18	NUM
ajfsoa-27	225	2	:	:	SYM
ajfsoa-27	225	3	4	4	NUM
ajfsoa-27	225	4	.	.	X
ajfsoa-27	225	5	mathew	mathew	PROPN
ajfsoa-27	225	6	g	g	PROPN
ajfsoa-27	225	7	(	(	PUNCT
ajfsoa-27	225	8	2002).cell	2002).cell	NUM
ajfsoa-27	225	9	separation	separation	NOUN
ajfsoa-27	225	10	and	and	CCONJ
ajfsoa-27	225	11	softening	softening	NOUN
ajfsoa-27	225	12	of	of	ADP
ajfsoa-27	225	13	cassava	cassava	NOUN
ajfsoa-27	225	14	after	after	ADP
ajfsoa-27	225	15	fermentation	fermentation	NOUN
ajfsoa-27	225	16	with	with	ADP
ajfsoa-27	225	17	a	a	DET
ajfsoa-27	225	18	mixed	mixed	ADJ
ajfsoa-27	225	19	culture	culture	NOUN
ajfsoa-27	225	20	inoculum	inoculum	NOUN
ajfsoa-27	225	21	.	.	PUNCT
ajfsoa-27	226	1	proc	proc	NOUN
ajfsoa-27	226	2	12	12	NUM
ajfsoa-27	226	3	th	th	NUM
ajfsoa-27	226	4	symp	symp	NOUN
ajfsoa-27	226	5	.	.	PUNCT
ajfsoa-27	227	1	istrc	istrc	PROPN
ajfsoa-27	227	2	–	–	PUNCT
ajfsoa-27	227	3	japan	japan	PROPN
ajfsoa-27	227	4	,	,	PUNCT
ajfsoa-27	227	5	pp	pp	X
ajfsoa-27	227	6	.	.	PUNCT
ajfsoa-27	228	1	104	104	NUM
ajfsoa-27	228	2	–	–	SYM
ajfsoa-27	228	3	105	105	NUM
ajfsoa-27	228	4	.	.	PUNCT
ajfsoa-27	229	1	meilgard	meilgard	PROPN
ajfsoa-27	229	2	m	m	PROPN
ajfsoa-27	229	3	,	,	PUNCT
ajfsoa-27	229	4	civille	civille	NOUN
ajfsoa-27	229	5	gv	gv	ADP
ajfsoa-27	229	6	,	,	PUNCT
ajfsoa-27	229	7	carr	carr	PROPN
ajfsoa-27	229	8	bt	bt	PROPN
ajfsoa-27	229	9	(	(	PUNCT
ajfsoa-27	229	10	1999	1999	NUM
ajfsoa-27	229	11	)	)	PUNCT
ajfsoa-27	229	12	.	.	PUNCT
ajfsoa-27	230	1	sensory	sensory	ADJ
ajfsoa-27	230	2	evaluation	evaluation	NOUN
ajfsoa-27	230	3	techniques	technique	NOUN
ajfsoa-27	230	4	.	.	PUNCT
ajfsoa-27	231	1	3	3	NUM
ajfsoa-27	231	2	rd	rd	PROPN
ajfsoa-27	231	3	edition	edition	NOUN
ajfsoa-27	231	4	.	.	PUNCT
ajfsoa-27	232	1	crc	crc	PROPN
ajfsoa-27	232	2	.	.	PUNCT
ajfsoa-27	233	1	press	press	PROPN
ajfsoa-27	233	2	,	,	PUNCT
ajfsoa-27	233	3	boca	boca	PROPN
ajfsoa-27	233	4	raton	raton	PROPN
ajfsoa-27	233	5	,	,	PUNCT
ajfsoa-27	233	6	florida	florida	PROPN
ajfsoa-27	233	7	.	.	PUNCT
ajfsoa-27	234	1	ngoddy	ngoddy	PROPN
ajfsoa-27	234	2	po	po	PROPN
ajfsoa-27	234	3	(	(	PUNCT
ajfsoa-27	234	4	1989	1989	NUM
ajfsoa-27	234	5	)	)	PUNCT
ajfsoa-27	234	6	.	.	PUNCT
ajfsoa-27	235	1	processing	processing	NOUN
ajfsoa-27	235	2	and	and	CCONJ
ajfsoa-27	235	3	storage	storage	NOUN
ajfsoa-27	235	4	of	of	ADP
ajfsoa-27	235	5	cassava	cassava	NOUN
ajfsoa-27	235	6	.	.	PUNCT
ajfsoa-27	236	1	proceedings	proceeding	NOUN
ajfsoa-27	236	2	of	of	ADP
ajfsoa-27	236	3	a	a	DET
ajfsoa-27	236	4	course	course	NOUN
ajfsoa-27	236	5	held	hold	VERB
ajfsoa-27	236	6	at	at	ADP
ajfsoa-27	236	7	university	university	PROPN
ajfsoa-27	236	8	of	of	ADP
ajfsoa-27	236	9	nigeria	nigeria	PROPN
ajfsoa-27	236	10	nsukka	nsukka	PROPN
ajfsoa-27	236	11	,	,	PUNCT
ajfsoa-27	236	12	10	10	NUM
ajfsoa-27	236	13	–	–	SYM
ajfsoa-27	236	14	23	23	NUM
ajfsoa-27	236	15	april	april	PROPN
ajfsoa-27	236	16	.	.	PUNCT
ajfsoa-27	237	1	1988	1988	NUM
ajfsoa-27	237	2	.	.	PUNCT
ajfsoa-27	238	1	dotam	dotam	PROPN
ajfsoa-27	238	2	publications	publications	PROPN
ajfsoa-27	238	3	ltd	ltd	PROPN
ajfsoa-27	238	4	.	.	PROPN
ajfsoa-27	239	1	pp	pp	ADJ
ajfsoa-27	239	2	.	.	PUNCT
ajfsoa-27	240	1	51	51	NUM
ajfsoa-27	240	2	-	-	SYM
ajfsoa-27	240	3	57	57	NUM
ajfsoa-27	240	4	.	.	PUNCT
ajfsoa-27	241	1	numfor	numfor	ADP
ajfsoa-27	241	2	fa	fa	PROPN
ajfsoa-27	241	3	(	(	PUNCT
ajfsoa-27	241	4	1983	1983	NUM
ajfsoa-27	241	5	)	)	PUNCT
ajfsoa-27	241	6	.	.	PUNCT
ajfsoa-27	242	1	an	an	DET
ajfsoa-27	242	2	improved	improved	ADJ
ajfsoa-27	242	3	technique	technique	NOUN
ajfsoa-27	242	4	of	of	ADP
ajfsoa-27	242	5	processing	processing	NOUN
ajfsoa-27	242	6	cassava	cassava	NOUN
ajfsoa-27	242	7	fufu	fufu	PROPN
ajfsoa-27	242	8	.	.	PUNCT
ajfsoa-27	243	1	proceedings	proceeding	NOUN
ajfsoa-27	243	2	of	of	ADP
ajfsoa-27	243	3	2	2	NUM
ajfsoa-27	243	4	nd	nd	NOUN
ajfsoa-27	243	5	symposium	symposium	NOUN
ajfsoa-27	243	6	.	.	PUNCT
ajfsoa-27	244	1	istrc	istrc	PROPN
ajfsoa-27	244	2	–	–	PUNCT
ajfsoa-27	244	3	ab	ab	PROPN
ajfsoa-27	244	4	,	,	PUNCT
ajfsoa-27	244	5	11	11	NUM
ajfsoa-27	244	6	–	–	SYM
ajfsoa-27	244	7	113	113	NUM
ajfsoa-27	244	8	.	.	PUNCT
ajfsoa-27	245	1	okolie	okolie	PROPN
ajfsoa-27	245	2	pn	pn	PROPN
ajfsoa-27	245	3	,	,	PUNCT
ajfsoa-27	245	4	ugochukwu	ugochukwu	PROPN
ajfsoa-27	245	5	en	en	PROPN
ajfsoa-27	245	6	(	(	PUNCT
ajfsoa-27	245	7	1988	1988	NUM
ajfsoa-27	245	8	)	)	PUNCT
ajfsoa-27	245	9	.	.	PUNCT
ajfsoa-27	246	1	changes	change	NOUN
ajfsoa-27	246	2	in	in	ADP
ajfsoa-27	246	3	activities	activity	NOUN
ajfsoa-27	246	4	of	of	ADP
ajfsoa-27	246	5	cell	cell	NOUN
ajfsoa-27	246	6	wall	wall	NOUN
ajfsoa-27	246	7	degrading	degrade	VERB
ajfsoa-27	246	8	enzymes	enzyme	NOUN
ajfsoa-27	246	9	during	during	ADP
ajfsoa-27	246	10	fermentation	fermentation	NOUN
ajfsoa-27	246	11	of	of	ADP
ajfsoa-27	246	12	cassava	cassava	NOUN
ajfsoa-27	246	13	(	(	PUNCT
ajfsoa-27	246	14	manihot	manihot	NOUN
ajfsoa-27	246	15	esculenta	esculenta	NOUN
ajfsoa-27	246	16	crantz	crantz	NOUN
ajfsoa-27	246	17	)	)	PUNCT
ajfsoa-27	246	18	with	with	ADP
ajfsoa-27	246	19	citrobacter	citrobacter	ADJ
ajfsoa-27	246	20	freundii	freundii	PROPN
ajfsoa-27	246	21	.	.	PUNCT
ajfsoa-27	247	1	j.	j.	PROPN
ajfsoa-27	247	2	sci	sci	PROPN
ajfsoa-27	247	3	.	.	PUNCT
ajfsoa-27	247	4	food	food	PROPN
ajfsoa-27	247	5	agric	agric	PROPN
ajfsoa-27	247	6	.	.	PUNCT
ajfsoa-27	248	1	44	44	NUM
ajfsoa-27	248	2	:	:	SYM
ajfsoa-27	248	3	51	51	NUM
ajfsoa-27	248	4	–	–	SYM
ajfsoa-27	248	5	61	61	NUM
ajfsoa-27	248	6	.	.	PUNCT
ajfsoa-27	249	1	onabolu	onabolu	PROPN
ajfsoa-27	249	2	ao	ao	PROPN
ajfsoa-27	249	3	(	(	PUNCT
ajfsoa-27	249	4	1989	1989	NUM
ajfsoa-27	249	5	)	)	PUNCT
ajfsoa-27	249	6	.	.	PUNCT
ajfsoa-27	250	1	cassava	cassava	NOUN
ajfsoa-27	250	2	utilization	utilization	NOUN
ajfsoa-27	250	3	and	and	CCONJ
ajfsoa-27	250	4	nutrition	nutrition	NOUN
ajfsoa-27	250	5	.	.	PUNCT
ajfsoa-27	251	1	proceedings	proceeding	NOUN
ajfsoa-27	251	2	of	of	ADP
ajfsoa-27	251	3	cassava	cassava	NOUN
ajfsoa-27	251	4	held	hold	VERB
ajfsoa-27	251	5	at	at	ADP
ajfsoa-27	251	6	the	the	DET
ajfsoa-27	251	7	university	university	PROPN
ajfsoa-27	251	8	of	of	ADP
ajfsoa-27	251	9	nigeria	nigeria	PROPN
ajfsoa-27	251	10	nsukka	nsukka	PROPN
ajfsoa-27	251	11	,	,	PUNCT
ajfsoa-27	251	12	10	10	NUM
ajfsoa-27	251	13	–	–	SYM
ajfsoa-27	251	14	13april	13april	NUM
ajfsoa-27	251	15	,	,	PUNCT
ajfsoa-27	251	16	1988	1988	NUM
ajfsoa-27	251	17	.	.	PUNCT
ajfsoa-27	252	1	dotam	dotam	NOUN
ajfsoa-27	252	2	publication	publication	NOUN
ajfsoa-27	252	3	limited	limit	VERB
ajfsoa-27	252	4	.	.	PUNCT
ajfsoa-27	253	1	pp	pp	ADV
ajfsoa-27	253	2	.	.	PUNCT
ajfsoa-27	254	1	90	90	NUM
ajfsoa-27	254	2	–	–	SYM
ajfsoa-27	254	3	95	95	NUM
ajfsoa-27	254	4	.	.	PUNCT
ajfsoa-27	255	1	oyewole	oyewole	NOUN
ajfsoa-27	255	2	ob	ob	PROPN
ajfsoa-27	255	3	(	(	PUNCT
ajfsoa-27	255	4	1994	1994	NUM
ajfsoa-27	255	5	)	)	PUNCT
ajfsoa-27	255	6	.	.	PUNCT
ajfsoa-27	256	1	upgrading	upgrade	VERB
ajfsoa-27	256	2	traditional	traditional	ADJ
ajfsoa-27	256	3	cassava	cassava	NOUN
ajfsoa-27	256	4	fermentation	fermentation	NOUN
ajfsoa-27	256	5	through	through	ADP
ajfsoa-27	256	6	process	process	NOUN
ajfsoa-27	256	7	improvement	improvement	NOUN
ajfsoa-27	256	8	.	.	PUNCT
ajfsoa-27	257	1	proceedings	proceeding	NOUN
ajfsoa-27	257	2	of	of	ADP
ajfsoa-27	257	3	9	9	NUM
ajfsoa-27	257	4	th	th	NUM
ajfsoa-27	257	5	symposium	symposium	NOUN
ajfsoa-27	257	6	.	.	PUNCT
ajfsoa-27	258	1	istrc	istrc	PROPN
ajfsoa-27	258	2	–	–	PUNCT
ajfsoa-27	258	3	ab	ab	PROPN
ajfsoa-27	258	4	.	.	PUNCT
ajfsoa-27	259	1	pp.261	pp.261	PROPN
ajfsoa-27	259	2	–	–	PUNCT
ajfsoa-27	259	3	266	266	NUM
ajfsoa-27	259	4	.	.	PUNCT
ajfsoa-27	259	5	oyewole	oyewole	NOUN
ajfsoa-27	259	6	ob	ob	PROPN
ajfsoa-27	259	7	,	,	PUNCT
ajfsoa-27	259	8	afolami	afolami	ADJ
ajfsoa-27	259	9	oa	oa	X
ajfsoa-27	259	10	(	(	PUNCT
ajfsoa-27	259	11	2001	2001	NUM
ajfsoa-27	259	12	)	)	PUNCT
ajfsoa-27	259	13	.	.	PUNCT
ajfsoa-27	260	1	quality	quality	NOUN
ajfsoa-27	260	2	and	and	CCONJ
ajfsoa-27	260	3	preference	preference	NOUN
ajfsoa-27	260	4	of	of	ADP
ajfsoa-27	260	5	different	different	ADJ
ajfsoa-27	260	6	cassava	cassava	NOUN
ajfsoa-27	260	7	varieties	variety	NOUN
ajfsoa-27	260	8	for	for	ADP
ajfsoa-27	260	9	lafun	lafun	ADJ
ajfsoa-27	260	10	production	production	NOUN
ajfsoa-27	260	11	.	.	PUNCT
ajfsoa-27	261	1	j.	j.	PROPN
ajfsoa-27	261	2	food	food	PROPN
ajfsoa-27	261	3	technol	technol	PROPN
ajfsoa-27	261	4	.	.	PUNCT
ajfsoa-27	262	1	afr	afr	PROPN
ajfsoa-27	262	2	.	.	PUNCT
ajfsoa-27	263	1	6	6	NUM
ajfsoa-27	263	2	:	:	SYM
ajfsoa-27	263	3	27–29	27–29	NUM
ajfsoa-27	263	4	.	.	PUNCT
ajfsoa-27	263	5	oyewole	oyewole	PROPN
ajfsoa-27	263	6	ob	ob	PROPN
ajfsoa-27	263	7	,	,	PUNCT
ajfsoa-27	263	8	odunfa	odunfa	PROPN
ajfsoa-27	263	9	sa	sa	PROPN
ajfsoa-27	263	10	(	(	PUNCT
ajfsoa-27	263	11	1990	1990	NUM
ajfsoa-27	263	12	)	)	PUNCT
ajfsoa-27	263	13	.	.	PUNCT
ajfsoa-27	264	1	characterization	characterization	NOUN
ajfsoa-27	264	2	and	and	CCONJ
ajfsoa-27	264	3	distribution	distribution	NOUN
ajfsoa-27	264	4	of	of	ADP
ajfsoa-27	264	5	009	009	NUM
ajfsoa-27	264	6	afr	afr	NOUN
ajfsoa-27	264	7	.	.	PUNCT
ajfsoa-27	265	1	j.	j.	PROPN
ajfsoa-27	265	2	food	food	PROPN
ajfsoa-27	265	3	sci	sci	PROPN
ajfsoa-27	265	4	.	.	PUNCT
ajfsoa-27	266	1	res	re	NOUN
ajfsoa-27	266	2	.	.	PUNCT
ajfsoa-27	267	1	lactic	lactic	ADJ
ajfsoa-27	267	2	acid	acid	NOUN
ajfsoa-27	267	3	bacteria	bacteria	NOUN
ajfsoa-27	267	4	in	in	ADP
ajfsoa-27	267	5	cassava	cassava	NOUN
ajfsoa-27	267	6	fermentation	fermentation	NOUN
ajfsoa-27	267	7	for	for	ADP
ajfsoa-27	267	8	fufu	fufu	PROPN
ajfsoa-27	267	9	production	production	NOUN
ajfsoa-27	267	10	.	.	PUNCT
ajfsoa-27	268	1	j.	j.	PROPN
ajfsoa-27	268	2	appl	appl	PROPN
ajfsoa-27	268	3	.	.	PROPN
ajfsoa-27	268	4	bact	bact	PROPN
ajfsoa-27	268	5	.	.	PUNCT
ajfsoa-27	269	1	68	68	NUM
ajfsoa-27	269	2	:	:	PUNCT
ajfsoa-27	269	3	45	45	NUM
ajfsoa-27	269	4	–	–	SYM
ajfsoa-27	269	5	52	52	NUM
ajfsoa-27	269	6	.	.	PUNCT
ajfsoa-27	269	7	oyewole	oyewole	PROPN
ajfsoa-27	269	8	ob	ob	PROPN
ajfsoa-27	269	9	,	,	PUNCT
ajfsoa-27	269	10	ogundele	ogundele	NOUN
ajfsoa-27	269	11	sl	sl	NOUN
ajfsoa-27	269	12	(	(	PUNCT
ajfsoa-27	269	13	2001	2001	NUM
ajfsoa-27	269	14	)	)	PUNCT
ajfsoa-27	269	15	.	.	PUNCT
ajfsoa-27	270	1	effects	effect	NOUN
ajfsoa-27	270	2	of	of	ADP
ajfsoa-27	270	3	length	length	NOUN
ajfsoa-27	270	4	of	of	ADP
ajfsoa-27	270	5	fermentation	fermentation	NOUN
ajfsoa-27	270	6	on	on	ADP
ajfsoa-27	270	7	the	the	DET
ajfsoa-27	270	8	functional	functional	ADJ
ajfsoa-27	270	9	characteristics	characteristic	NOUN
ajfsoa-27	270	10	of	of	ADP
ajfsoa-27	270	11	fermented	fermented	ADJ
ajfsoa-27	270	12	cassava	cassava	NOUN
ajfsoa-27	270	13	fufu	fufu	PROPN
ajfsoa-27	270	14	.	.	PUNCT
ajfsoa-27	271	1	j.	j.	PROPN
ajfsoa-27	271	2	food	food	PROPN
ajfsoa-27	271	3	technol	technol	PROPN
ajfsoa-27	271	4	.	.	PUNCT
ajfsoa-27	272	1	afr	afr	PROPN
ajfsoa-27	272	2	.	.	PUNCT
ajfsoa-27	273	1	6	6	NUM
ajfsoa-27	273	2	:	:	SYM
ajfsoa-27	273	3	38	38	NUM
ajfsoa-27	273	4	-	-	SYM
ajfsoa-27	273	5	40	40	NUM
ajfsoa-27	273	6	.	.	PUNCT
ajfsoa-27	274	1	pike	pike	NOUN
ajfsoa-27	274	2	oa	oa	INTJ
ajfsoa-27	274	3	(	(	PUNCT
ajfsoa-27	274	4	2003	2003	NUM
ajfsoa-27	274	5	)	)	PUNCT
ajfsoa-27	274	6	.	.	PUNCT
ajfsoa-27	275	1	colour	colour	NOUN
ajfsoa-27	275	2	in	in	ADP
ajfsoa-27	275	3	food	food	NOUN
ajfsoa-27	275	4	analysis	analysis	NOUN
ajfsoa-27	275	5	.	.	PUNCT
ajfsoa-27	276	1	3	3	NUM
ajfsoa-27	276	2	rd	rd	PROPN
ajfsoa-27	276	3	edn	edn	PROPN
ajfsoa-27	276	4	.	.	PUNCT
ajfsoa-27	277	1	kluwer	kluwer	PROPN
ajfsoa-27	277	2	academic	academic	PROPN
ajfsoa-27	277	3	hoenin	hoenin	PROPN
ajfsoa-27	277	4	publisher	publisher	NOUN
ajfsoa-27	277	5	,	,	PUNCT
ajfsoa-27	277	6	ny	ny	PROPN
ajfsoa-27	277	7	.	.	PROPN
ajfsoa-27	277	8	ruguo	ruguo	PROPN
ajfsoa-27	277	9	hu	hu	PROPN
ajfsoa-27	277	10	(	(	PUNCT
ajfsoa-27	277	11	1999	1999	NUM
ajfsoa-27	277	12	)	)	PUNCT
ajfsoa-27	277	13	.	.	PUNCT
ajfsoa-27	278	1	food	food	NOUN
ajfsoa-27	278	2	product	product	NOUN
ajfsoa-27	278	3	design	design	NOUN
ajfsoa-27	278	4	:	:	PUNCT
ajfsoa-27	278	5	a	a	DET
ajfsoa-27	278	6	computer	computer	NOUN
ajfsoa-27	278	7	aided	aid	VERB
ajfsoa-27	278	8	statistical	statistical	ADJ
ajfsoa-27	278	9	approach	approach	NOUN
ajfsoa-27	278	10	.	.	PUNCT
ajfsoa-27	279	1	crc	crc	PROPN
ajfsoa-27	279	2	press	press	PROPN
ajfsoa-27	279	3	,	,	PUNCT
ajfsoa-27	279	4	boca	boca	PROPN
ajfsoa-27	279	5	raton	raton	PROPN
ajfsoa-27	279	6	,	,	PUNCT
ajfsoa-27	279	7	florida	florida	PROPN
ajfsoa-27	279	8	.	.	PUNCT
ajfsoa-27	280	1	stone	stone	PROPN
ajfsoa-27	280	2	h	h	PROPN
ajfsoa-27	280	3	,	,	PUNCT
ajfsoa-27	280	4	sidel	sidel	PROPN
ajfsoa-27	280	5	jl	jl	NOUN
ajfsoa-27	280	6	(	(	PUNCT
ajfsoa-27	280	7	1985	1985	NUM
ajfsoa-27	280	8	)	)	PUNCT
ajfsoa-27	280	9	.	.	PUNCT
ajfsoa-27	281	1	sensory	sensory	ADJ
ajfsoa-27	281	2	evaluation	evaluation	NOUN
ajfsoa-27	281	3	practices	practice	NOUN
ajfsoa-27	281	4	.	.	PUNCT
ajfsoa-27	282	1	san	san	PROPN
ajfsoa-27	282	2	diego	diego	PROPN
ajfsoa-27	282	3	.	.	PUNCT
ajfsoa-27	283	1	califonia	califonia	PROPN
ajfsoa-27	283	2	:	:	PUNCT
ajfsoa-27	283	3	academic	academic	ADJ
ajfsoa-27	283	4	press	press	PROPN
ajfsoa-27	283	5	,	,	PUNCT
ajfsoa-27	283	6	inc	inc	PROPN
ajfsoa-27	283	7	.	.	PUNCT
ajfsoa-27	284	1	p.	p.	NOUN
ajfsoa-27	284	2	311	311	NUM
ajfsoa-27	284	3	.	.	PUNCT