id	sid	tid	token	lemma	pos
ajfsoa-271	1	1	in	in	ADP
ajfsoa-271	1	2	ternationa	ternationa	NOUN
ajfsoa-271	1	3	l	l	NOUN
ajfsoa-271	1	4	scholars	scholar	NOUN
ajfsoa-271	1	5	journa	journa	VERB
ajfsoa-271	1	6	ls	ls	ADJ
ajfsoa-271	1	7	african	african	ADJ
ajfsoa-271	1	8	journal	journal	NOUN
ajfsoa-271	1	9	of	of	ADP
ajfsoa-271	1	10	food	food	NOUN
ajfsoa-271	1	11	science	science	NOUN
ajfsoa-271	1	12	research	research	NOUN
ajfsoa-271	1	13	issn	issn	PROPN
ajfsoa-271	1	14	2375	2375	NUM
ajfsoa-271	1	15	-	-	SYM
ajfsoa-271	1	16	0723	0723	NUM
ajfsoa-271	1	17	vol	vol	NOUN
ajfsoa-271	1	18	.	.	PROPN
ajfsoa-271	1	19	6	6	NUM
ajfsoa-271	1	20	(	(	PUNCT
ajfsoa-271	1	21	3	3	NUM
ajfsoa-271	1	22	)	)	PUNCT
ajfsoa-271	1	23	,	,	PUNCT
ajfsoa-271	1	24	pp	pp	ADP
ajfsoa-271	1	25	.	.	PUNCT
ajfsoa-271	2	1	267	267	NUM
ajfsoa-271	2	2	-	-	SYM
ajfsoa-271	2	3	270	270	NUM
ajfsoa-271	2	4	,	,	PUNCT
ajfsoa-271	2	5	march	march	NOUN
ajfsoa-271	2	6	,	,	PUNCT
ajfsoa-271	2	7	2018	2018	NUM
ajfsoa-271	2	8	.	.	PUNCT
ajfsoa-271	3	1	available	available	ADJ
ajfsoa-271	3	2	online	online	ADV
ajfsoa-271	3	3	at	at	ADP
ajfsoa-271	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-271	3	5	©	©	PROPN
ajfsoa-271	3	6	international	international	ADJ
ajfsoa-271	3	7	scholars	scholar	NOUN
ajfsoa-271	3	8	journals	journal	NOUN
ajfsoa-271	3	9	author(s	author(s	PROPN
ajfsoa-271	3	10	)	)	PUNCT
ajfsoa-271	3	11	retain	retain	VERB
ajfsoa-271	3	12	the	the	DET
ajfsoa-271	3	13	copyright	copyright	NOUN
ajfsoa-271	3	14	of	of	ADP
ajfsoa-271	3	15	this	this	DET
ajfsoa-271	3	16	article	article	NOUN
ajfsoa-271	3	17	.	.	PUNCT
ajfsoa-271	4	1	full	full	ADJ
ajfsoa-271	4	2	length	length	NOUN
ajfsoa-271	4	3	research	research	NOUN
ajfsoa-271	4	4	paper	paper	NOUN
ajfsoa-271	4	5	production	production	NOUN
ajfsoa-271	4	6	of	of	ADP
ajfsoa-271	4	7	kokoro	kokoro	PROPN
ajfsoa-271	4	8	with	with	ADP
ajfsoa-271	4	9	better	well	ADJ
ajfsoa-271	4	10	nutritional	nutritional	ADJ
ajfsoa-271	4	11	content	content	NOUN
ajfsoa-271	4	12	and	and	CCONJ
ajfsoa-271	4	13	sensory	sensory	ADJ
ajfsoa-271	4	14	quality	quality	NOUN
ajfsoa-271	4	15	from	from	ADP
ajfsoa-271	4	16	maize	maize	NOUN
ajfsoa-271	4	17	flour	flour	NOUN
ajfsoa-271	4	18	p.	p.	PROPN
ajfsoa-271	4	19	i.	i.	PROPN
ajfsoa-271	4	20	uzor	uzor	PROPN
ajfsoa-271	4	21	-	-	PUNCT
ajfsoa-271	4	22	peters	peters	PROPN
ajfsoa-271	4	23	1	1	NUM
ajfsoa-271	4	24	,	,	PUNCT
ajfsoa-271	4	25	n.	n.	PROPN
ajfsoa-271	4	26	u.	u.	PROPN
ajfsoa-271	4	27	arisa	arisa	PROPN
ajfsoa-271	4	28	2	2	NUM
ajfsoa-271	4	29	*	*	PROPN
ajfsoa-271	4	30	,	,	PUNCT
ajfsoa-271	4	31	c.	c.	PROPN
ajfsoa-271	4	32	o.	o.	PROPN
ajfsoa-271	4	33	lawrence	lawrence	PROPN
ajfsoa-271	4	34	1	1	NUM
ajfsoa-271	4	35	,	,	PUNCT
ajfsoa-271	4	36	n.	n.	PROPN
ajfsoa-271	4	37	s.	s.	PROPN
ajfsoa-271	4	38	osondu	osondu	PROPN
ajfsoa-271	4	39	1	1	NUM
ajfsoa-271	4	40	,	,	PUNCT
ajfsoa-271	4	41	and	and	CCONJ
ajfsoa-271	4	42	a.	a.	NOUN
ajfsoa-271	4	43	adelaja	adelaja	NOUN
ajfsoa-271	4	44	1	1	NUM
ajfsoa-271	4	45	1	1	NUM
ajfsoa-271	4	46	department	department	NOUN
ajfsoa-271	4	47	of	of	ADP
ajfsoa-271	4	48	food	food	NOUN
ajfsoa-271	4	49	technology	technology	NOUN
ajfsoa-271	4	50	,	,	PUNCT
ajfsoa-271	4	51	university	university	PROPN
ajfsoa-271	4	52	of	of	ADP
ajfsoa-271	4	53	ibadan	ibadan	PROPN
ajfsoa-271	4	54	,	,	PUNCT
ajfsoa-271	4	55	ibadan	ibadan	PROPN
ajfsoa-271	4	56	,	,	PUNCT
ajfsoa-271	4	57	nigeria	nigeria	PROPN
ajfsoa-271	4	58	2	2	NUM
ajfsoa-271	4	59	department	department	NOUN
ajfsoa-271	4	60	of	of	ADP
ajfsoa-271	4	61	food	food	NOUN
ajfsoa-271	4	62	technology	technology	NOUN
ajfsoa-271	4	63	,	,	PUNCT
ajfsoa-271	4	64	bells	bell	VERB
ajfsoa-271	4	65	university	university	PROPN
ajfsoa-271	4	66	of	of	ADP
ajfsoa-271	4	67	technology	technology	PROPN
ajfsoa-271	4	68	,	,	PUNCT
ajfsoa-271	4	69	ota	ota	PROPN
ajfsoa-271	4	70	,	,	PUNCT
ajfsoa-271	4	71	nigeria	nigeria	PROPN
ajfsoa-271	4	72	.	.	PUNCT
ajfsoa-271	5	1	accepted	accept	VERB
ajfsoa-271	5	2	09	09	NUM
ajfsoa-271	5	3	july	july	PROPN
ajfsoa-271	5	4	,	,	PUNCT
ajfsoa-271	5	5	2017	2017	NUM
ajfsoa-271	5	6	kokoro	kokoro	PROPN
ajfsoa-271	5	7	a	a	DET
ajfsoa-271	5	8	local	local	ADJ
ajfsoa-271	5	9	maize	maize	NOUN
ajfsoa-271	5	10	snack	snack	NOUN
ajfsoa-271	5	11	was	be	AUX
ajfsoa-271	5	12	made	make	VERB
ajfsoa-271	5	13	from	from	ADP
ajfsoa-271	5	14	substitution	substitution	NOUN
ajfsoa-271	5	15	of	of	ADP
ajfsoa-271	5	16	maize	maize	NOUN
ajfsoa-271	5	17	flour	flour	NOUN
ajfsoa-271	5	18	with	with	ADP
ajfsoa-271	5	19	either	either	CCONJ
ajfsoa-271	5	20	defatted	defatted	ADJ
ajfsoa-271	5	21	soybean	soybean	NOUN
ajfsoa-271	5	22	or	or	CCONJ
ajfsoa-271	5	23	groundnut	groundnut	NOUN
ajfsoa-271	5	24	cake	cake	NOUN
ajfsoa-271	5	25	flour	flour	NOUN
ajfsoa-271	5	26	(	(	PUNCT
ajfsoa-271	5	27	9:1	9:1	NUM
ajfsoa-271	5	28	,	,	PUNCT
ajfsoa-271	5	29	7:3	7:3	NUM
ajfsoa-271	5	30	,	,	PUNCT
ajfsoa-271	5	31	5:5	5:5	NUM
ajfsoa-271	5	32	,	,	PUNCT
ajfsoa-271	5	33	3:7	3:7	NUM
ajfsoa-271	5	34	and	and	CCONJ
ajfsoa-271	5	35	1:9	1:9	NUM
ajfsoa-271	5	36	substitution	substitution	NOUN
ajfsoa-271	5	37	ratios	ratio	NOUN
ajfsoa-271	5	38	)	)	PUNCT
ajfsoa-271	5	39	were	be	AUX
ajfsoa-271	5	40	evaluated	evaluate	VERB
ajfsoa-271	5	41	for	for	ADP
ajfsoa-271	5	42	proximate	proximate	NOUN
ajfsoa-271	5	43	and	and	CCONJ
ajfsoa-271	5	44	sensory	sensory	ADJ
ajfsoa-271	5	45	qualities	quality	NOUN
ajfsoa-271	5	46	.	.	PUNCT
ajfsoa-271	6	1	increase	increase	VERB
ajfsoa-271	6	2	in	in	ADP
ajfsoa-271	6	3	substitution	substitution	NOUN
ajfsoa-271	6	4	ratio	ratio	NOUN
ajfsoa-271	6	5	produced	produce	VERB
ajfsoa-271	6	6	kokoro	kokoro	PROPN
ajfsoa-271	6	7	with	with	ADP
ajfsoa-271	6	8	higher	high	ADJ
ajfsoa-271	6	9	nutritional	nutritional	ADJ
ajfsoa-271	6	10	content	content	NOUN
ajfsoa-271	6	11	(	(	PUNCT
ajfsoa-271	6	12	28.46	28.46	NUM
ajfsoa-271	6	13	and	and	CCONJ
ajfsoa-271	6	14	35.10	35.10	NUM
ajfsoa-271	6	15	percent	percent	NOUN
ajfsoa-271	6	16	protein	protein	NOUN
ajfsoa-271	6	17	for	for	ADP
ajfsoa-271	6	18	those	those	PRON
ajfsoa-271	6	19	made	make	VERB
ajfsoa-271	6	20	from	from	ADP
ajfsoa-271	6	21	1:9	1:9	NUM
ajfsoa-271	6	22	substitution	substitution	NOUN
ajfsoa-271	6	23	ratio	ratio	NOUN
ajfsoa-271	6	24	respectively	respectively	ADV
ajfsoa-271	6	25	)	)	PUNCT
ajfsoa-271	6	26	.	.	PUNCT
ajfsoa-271	7	1	increase	increase	VERB
ajfsoa-271	7	2	in	in	ADP
ajfsoa-271	7	3	substitution	substitution	NOUN
ajfsoa-271	7	4	with	with	ADP
ajfsoa-271	7	5	the	the	DET
ajfsoa-271	7	6	two	two	NUM
ajfsoa-271	7	7	substitutes	substitute	NOUN
ajfsoa-271	7	8	progressively	progressively	ADV
ajfsoa-271	7	9	increased	increase	VERB
ajfsoa-271	7	10	protein	protein	NOUN
ajfsoa-271	7	11	and	and	CCONJ
ajfsoa-271	7	12	fat	fat	ADJ
ajfsoa-271	7	13	content	content	NOUN
ajfsoa-271	7	14	but	but	CCONJ
ajfsoa-271	7	15	reduced	reduce	VERB
ajfsoa-271	7	16	the	the	DET
ajfsoa-271	7	17	ash	ash	NOUN
ajfsoa-271	7	18	,	,	PUNCT
ajfsoa-271	7	19	crude	crude	ADJ
ajfsoa-271	7	20	fibre	fibre	NOUN
ajfsoa-271	7	21	and	and	CCONJ
ajfsoa-271	7	22	carbohydrate	carbohydrate	VERB
ajfsoa-271	7	23	contents	content	NOUN
ajfsoa-271	7	24	.	.	PUNCT
ajfsoa-271	8	1	more	more	ADV
ajfsoa-271	8	2	over	over	ADP
ajfsoa-271	8	3	the	the	DET
ajfsoa-271	8	4	crispiness	crispiness	NOUN
ajfsoa-271	8	5	and	and	CCONJ
ajfsoa-271	8	6	over	over	ADP
ajfsoa-271	8	7	all	all	DET
ajfsoa-271	8	8	acceptability	acceptability	NOUN
ajfsoa-271	8	9	of	of	ADP
ajfsoa-271	8	10	the	the	DET
ajfsoa-271	8	11	kokoro	kokoro	PROPN
ajfsoa-271	8	12	decreased	decrease	VERB
ajfsoa-271	8	13	with	with	ADP
ajfsoa-271	8	14	increasing	increase	VERB
ajfsoa-271	8	15	substitution	substitution	NOUN
ajfsoa-271	8	16	.	.	PUNCT
ajfsoa-271	9	1	products	product	NOUN
ajfsoa-271	9	2	made	make	VERB
ajfsoa-271	9	3	from	from	ADP
ajfsoa-271	9	4	9:1	9:1	NUM
ajfsoa-271	9	5	substitution	substitution	NOUN
ajfsoa-271	9	6	were	be	AUX
ajfsoa-271	9	7	well	well	ADV
ajfsoa-271	9	8	accepted	accept	VERB
ajfsoa-271	9	9	and	and	CCONJ
ajfsoa-271	9	10	compared	compare	VERB
ajfsoa-271	9	11	favourably	favourably	ADV
ajfsoa-271	9	12	with	with	ADP
ajfsoa-271	9	13	whole	whole	ADJ
ajfsoa-271	9	14	maize	maize	NOUN
ajfsoa-271	9	15	product	product	NOUN
ajfsoa-271	9	16	.	.	PUNCT
ajfsoa-271	10	1	key	key	ADJ
ajfsoa-271	10	2	words	word	NOUN
ajfsoa-271	10	3	:	:	PUNCT
ajfsoa-271	10	4	maize	maize	NOUN
ajfsoa-271	10	5	,	,	PUNCT
ajfsoa-271	10	6	soybeans	soybean	NOUN
ajfsoa-271	10	7	,	,	PUNCT
ajfsoa-271	10	8	groundnuts	groundnut	NOUN
ajfsoa-271	10	9	,	,	PUNCT
ajfsoa-271	10	10	defatted	defatte	VERB
ajfsoa-271	10	11	,	,	PUNCT
ajfsoa-271	10	12	substitution	substitution	NOUN
ajfsoa-271	10	13	,	,	PUNCT
ajfsoa-271	10	14	nutrition	nutrition	NOUN
ajfsoa-271	10	15	.	.	PUNCT
ajfsoa-271	11	1	introduction	introduction	NOUN
ajfsoa-271	11	2	cereal	cereal	NOUN
ajfsoa-271	11	3	grains	grain	NOUN
ajfsoa-271	11	4	are	be	AUX
ajfsoa-271	11	5	used	use	VERB
ajfsoa-271	11	6	for	for	ADP
ajfsoa-271	11	7	production	production	NOUN
ajfsoa-271	11	8	of	of	ADP
ajfsoa-271	11	9	different	different	ADJ
ajfsoa-271	11	10	classes	class	NOUN
ajfsoa-271	11	11	of	of	ADP
ajfsoa-271	11	12	foods	food	NOUN
ajfsoa-271	11	13	;	;	PUNCT
ajfsoa-271	11	14	these	these	PRON
ajfsoa-271	11	15	include	include	VERB
ajfsoa-271	11	16	breakfast	breakfast	NOUN
ajfsoa-271	11	17	cereals	cereal	NOUN
ajfsoa-271	11	18	such	such	ADJ
ajfsoa-271	11	19	as	as	ADP
ajfsoa-271	11	20	corn	corn	NOUN
ajfsoa-271	11	21	flakes	flake	NOUN
ajfsoa-271	11	22	,	,	PUNCT
ajfsoa-271	11	23	breads	bread	NOUN
ajfsoa-271	11	24	,	,	PUNCT
ajfsoa-271	11	25	and	and	CCONJ
ajfsoa-271	11	26	pastries	pastry	NOUN
ajfsoa-271	11	27	brewing	brew	VERB
ajfsoa-271	11	28	of	of	ADP
ajfsoa-271	11	29	both	both	CCONJ
ajfsoa-271	11	30	alcoholic	alcoholic	ADJ
ajfsoa-271	11	31	and	and	CCONJ
ajfsoa-271	11	32	nonalcoholic	nonalcoholic	NOUN
ajfsoa-271	11	33	drinks	drink	NOUN
ajfsoa-271	11	34	.	.	PUNCT
ajfsoa-271	12	1	in	in	ADP
ajfsoa-271	12	2	different	different	ADJ
ajfsoa-271	12	3	cultures	culture	NOUN
ajfsoa-271	12	4	and	and	CCONJ
ajfsoa-271	12	5	societies	society	NOUN
ajfsoa-271	12	6	staple	staple	NOUN
ajfsoa-271	12	7	foods	food	NOUN
ajfsoa-271	12	8	are	be	AUX
ajfsoa-271	12	9	also	also	ADV
ajfsoa-271	12	10	produced	produce	VERB
ajfsoa-271	12	11	for	for	ADP
ajfsoa-271	12	12	use	use	NOUN
ajfsoa-271	12	13	as	as	ADP
ajfsoa-271	12	14	accompa	accompa	NOUN
ajfsoa-271	12	15	-	-	PUNCT
ajfsoa-271	12	16	niments	niment	NOUN
ajfsoa-271	12	17	for	for	ADP
ajfsoa-271	12	18	soups	soup	NOUN
ajfsoa-271	12	19	,	,	PUNCT
ajfsoa-271	12	20	gravies	gravy	NOUN
ajfsoa-271	12	21	and	and	CCONJ
ajfsoa-271	12	22	stews	stew	NOUN
ajfsoa-271	12	23	and	and	CCONJ
ajfsoa-271	12	24	they	they	PRON
ajfsoa-271	12	25	supply	supply	VERB
ajfsoa-271	12	26	the	the	DET
ajfsoa-271	12	27	basic	basic	ADJ
ajfsoa-271	12	28	energy	energy	NOUN
ajfsoa-271	12	29	requirement	requirement	NOUN
ajfsoa-271	12	30	of	of	ADP
ajfsoa-271	12	31	the	the	DET
ajfsoa-271	12	32	consumers	consumer	NOUN
ajfsoa-271	12	33	.	.	PUNCT
ajfsoa-271	12	34	.	.	PUNCT
ajfsoa-271	13	1	they	they	PRON
ajfsoa-271	13	2	are	be	AUX
ajfsoa-271	13	3	also	also	ADV
ajfsoa-271	13	4	used	use	VERB
ajfsoa-271	13	5	for	for	ADP
ajfsoa-271	13	6	the	the	DET
ajfsoa-271	13	7	production	production	NOUN
ajfsoa-271	13	8	of	of	ADP
ajfsoa-271	13	9	different	different	ADJ
ajfsoa-271	13	10	snack	snack	NOUN
ajfsoa-271	13	11	foods	food	NOUN
ajfsoa-271	13	12	which	which	PRON
ajfsoa-271	13	13	are	be	AUX
ajfsoa-271	13	14	eaten	eat	VERB
ajfsoa-271	13	15	to	to	PART
ajfsoa-271	13	16	prevent	prevent	VERB
ajfsoa-271	13	17	hunger	hunger	NOUN
ajfsoa-271	13	18	before	before	ADP
ajfsoa-271	13	19	main	main	ADJ
ajfsoa-271	13	20	meals	meal	NOUN
ajfsoa-271	13	21	or	or	CCONJ
ajfsoa-271	13	22	just	just	ADV
ajfsoa-271	13	23	(	(	PUNCT
ajfsoa-271	13	24	as	as	ADP
ajfsoa-271	13	25	relish	relish	NOUN
ajfsoa-271	13	26	)	)	PUNCT
ajfsoa-271	13	27	for	for	ADP
ajfsoa-271	13	28	the	the	DET
ajfsoa-271	13	29	fun	fun	NOUN
ajfsoa-271	13	30	of	of	ADP
ajfsoa-271	13	31	eating	eat	VERB
ajfsoa-271	13	32	them	they	PRON
ajfsoa-271	13	33	,	,	PUNCT
ajfsoa-271	13	34	but	but	CCONJ
ajfsoa-271	13	35	they	they	PRON
ajfsoa-271	13	36	are	be	AUX
ajfsoa-271	13	37	deficient	deficient	ADJ
ajfsoa-271	13	38	in	in	ADP
ajfsoa-271	13	39	some	some	DET
ajfsoa-271	13	40	essential	essential	ADJ
ajfsoa-271	13	41	amino	amino	ADJ
ajfsoa-271	13	42	acids	acid	NOUN
ajfsoa-271	13	43	like	like	ADP
ajfsoa-271	13	44	lysine	lysine	NOUN
ajfsoa-271	13	45	.	.	PUNCT
ajfsoa-271	14	1	these	these	DET
ajfsoa-271	14	2	amino	amino	ADJ
ajfsoa-271	14	3	acids	acid	NOUN
ajfsoa-271	14	4	can	can	AUX
ajfsoa-271	14	5	be	be	AUX
ajfsoa-271	14	6	supplied	supply	VERB
ajfsoa-271	14	7	to	to	ADP
ajfsoa-271	14	8	the	the	DET
ajfsoa-271	14	9	food	food	NOUN
ajfsoa-271	14	10	by	by	ADP
ajfsoa-271	14	11	compli	compli	PROPN
ajfsoa-271	14	12	-	-	PUNCT
ajfsoa-271	14	13	menting	menting	NOUN
ajfsoa-271	14	14	the	the	DET
ajfsoa-271	14	15	maize	maize	NOUN
ajfsoa-271	14	16	with	with	ADP
ajfsoa-271	14	17	legumes	legume	NOUN
ajfsoa-271	14	18	such	such	ADJ
ajfsoa-271	14	19	as	as	ADP
ajfsoa-271	14	20	groundnuts	groundnut	NOUN
ajfsoa-271	14	21	and	and	CCONJ
ajfsoa-271	14	22	soybeans	soybean	NOUN
ajfsoa-271	14	23	which	which	PRON
ajfsoa-271	14	24	are	be	AUX
ajfsoa-271	14	25	better	well	ADJ
ajfsoa-271	14	26	sources	source	NOUN
ajfsoa-271	14	27	of	of	ADP
ajfsoa-271	14	28	the	the	DET
ajfsoa-271	14	29	sulphur	sulphur	NOUN
ajfsoa-271	14	30	amino	amino	NOUN
ajfsoa-271	14	31	acids	acid	NOUN
ajfsoa-271	14	32	(	(	PUNCT
ajfsoa-271	14	33	okaka	okaka	NOUN
ajfsoa-271	14	34	,	,	PUNCT
ajfsoa-271	14	35	2005	2005	NUM
ajfsoa-271	14	36	)	)	PUNCT
ajfsoa-271	14	37	.	.	PUNCT
ajfsoa-271	15	1	there	there	PRON
ajfsoa-271	15	2	is	be	VERB
ajfsoa-271	15	3	usually	usually	ADV
ajfsoa-271	15	4	improved	improve	VERB
ajfsoa-271	15	5	balance	balance	NOUN
ajfsoa-271	15	6	of	of	ADP
ajfsoa-271	15	7	amino	amino	ADJ
ajfsoa-271	15	8	acids	acid	NOUN
ajfsoa-271	15	9	in	in	ADP
ajfsoa-271	15	10	the	the	DET
ajfsoa-271	15	11	products	product	NOUN
ajfsoa-271	15	12	made	make	VERB
ajfsoa-271	15	13	from	from	ADP
ajfsoa-271	15	14	such	such	ADJ
ajfsoa-271	15	15	combina	combina	PROPN
ajfsoa-271	15	16	-	-	PUNCT
ajfsoa-271	15	17	tions	tion	NOUN
ajfsoa-271	15	18	(	(	PUNCT
ajfsoa-271	15	19	ameida	ameida	PROPN
ajfsoa-271	15	20	-	-	PUNCT
ajfsoa-271	15	21	dominguez	dominguez	PROPN
ajfsoa-271	15	22	et	et	PROPN
ajfsoa-271	15	23	al	al	PROPN
ajfsoa-271	15	24	.	.	PROPN
ajfsoa-271	15	25	,	,	PUNCT
ajfsoa-271	15	26	1990	1990	NUM
ajfsoa-271	15	27	)	)	PUNCT
ajfsoa-271	15	28	.	.	PUNCT
ajfsoa-271	16	1	most	most	ADV
ajfsoa-271	16	2	often	often	ADV
ajfsoa-271	16	3	snack	snack	VERB
ajfsoa-271	16	4	foods	food	NOUN
ajfsoa-271	16	5	do	do	AUX
ajfsoa-271	16	6	not	not	PART
ajfsoa-271	16	7	provide	provide	VERB
ajfsoa-271	16	8	nutrients	nutrient	NOUN
ajfsoa-271	16	9	in	in	ADP
ajfsoa-271	16	10	adequate	adequate	ADJ
ajfsoa-271	16	11	quantities	quantity	NOUN
ajfsoa-271	16	12	needed	need	VERB
ajfsoa-271	16	13	by	by	ADP
ajfsoa-271	16	14	the	the	DET
ajfsoa-271	16	15	body	body	NOUN
ajfsoa-271	16	16	(	(	PUNCT
ajfsoa-271	16	17	omueti	omueti	ADJ
ajfsoa-271	16	18	and	and	CCONJ
ajfsoa-271	16	19	morton	morton	PROPN
ajfsoa-271	16	20	,	,	PUNCT
ajfsoa-271	16	21	1996	1996	NUM
ajfsoa-271	16	22	)	)	PUNCT
ajfsoa-271	16	23	.	.	PUNCT
ajfsoa-271	17	1	this	this	PRON
ajfsoa-271	17	2	may	may	AUX
ajfsoa-271	17	3	be	be	AUX
ajfsoa-271	17	4	due	due	ADJ
ajfsoa-271	17	5	to	to	ADP
ajfsoa-271	17	6	their	their	PRON
ajfsoa-271	17	7	composition	composition	NOUN
ajfsoa-271	17	8	or	or	CCONJ
ajfsoa-271	17	9	due	due	ADP
ajfsoa-271	17	10	to	to	ADP
ajfsoa-271	17	11	the	the	DET
ajfsoa-271	17	12	production	production	NOUN
ajfsoa-271	17	13	process	process	NOUN
ajfsoa-271	17	14	they	they	PRON
ajfsoa-271	17	15	went	go	VERB
ajfsoa-271	17	16	through	through	ADV
ajfsoa-271	17	17	.	.	PUNCT
ajfsoa-271	18	1	what	what	PRON
ajfsoa-271	18	2	ever	ever	ADV
ajfsoa-271	18	3	is	be	AUX
ajfsoa-271	18	4	responsible	responsible	ADJ
ajfsoa-271	18	5	for	for	ADP
ajfsoa-271	18	6	their	their	PRON
ajfsoa-271	18	7	poor	poor	ADJ
ajfsoa-271	18	8	nutritional	nutritional	ADJ
ajfsoa-271	18	9	content	content	NOUN
ajfsoa-271	18	10	,	,	PUNCT
ajfsoa-271	18	11	it	it	PRON
ajfsoa-271	18	12	is	be	AUX
ajfsoa-271	18	13	necessary	necessary	ADJ
ajfsoa-271	18	14	to	to	PART
ajfsoa-271	18	15	ensure	ensure	VERB
ajfsoa-271	18	16	that	that	SCONJ
ajfsoa-271	18	17	every	every	DET
ajfsoa-271	18	18	food	food	NOUN
ajfsoa-271	18	19	consumed	consume	VERB
ajfsoa-271	18	20	by	by	ADP
ajfsoa-271	18	21	an	an	DET
ajfsoa-271	18	22	*	*	PUNCT
ajfsoa-271	18	23	corresponding	correspond	VERB
ajfsoa-271	18	24	author	author	NOUN
ajfsoa-271	18	25	.	.	PUNCT
ajfsoa-271	19	1	e	e	X
ajfsoa-271	19	2	-	-	NOUN
ajfsoa-271	19	3	mail	mail	NOUN
ajfsoa-271	19	4	chizaramekpere2006@yahoo.co.uk	chizaramekpere2006@yahoo.co.uk	PROPN
ajfsoa-271	19	5	individual	individual	NOUN
ajfsoa-271	19	6	contains	contain	VERB
ajfsoa-271	19	7	required	require	VERB
ajfsoa-271	19	8	nutrients	nutrient	NOUN
ajfsoa-271	19	9	in	in	ADP
ajfsoa-271	19	10	adequate	adequate	ADJ
ajfsoa-271	19	11	amounts	amount	NOUN
ajfsoa-271	19	12	.	.	PUNCT
ajfsoa-271	20	1	this	this	PRON
ajfsoa-271	20	2	is	be	AUX
ajfsoa-271	20	3	especially	especially	ADV
ajfsoa-271	20	4	important	important	ADJ
ajfsoa-271	20	5	due	due	ADP
ajfsoa-271	20	6	to	to	ADP
ajfsoa-271	20	7	the	the	DET
ajfsoa-271	20	8	fact	fact	NOUN
ajfsoa-271	20	9	that	that	SCONJ
ajfsoa-271	20	10	many	many	ADJ
ajfsoa-271	20	11	people	people	NOUN
ajfsoa-271	20	12	now	now	ADV
ajfsoa-271	20	13	work	work	VERB
ajfsoa-271	20	14	outside	outside	ADP
ajfsoa-271	20	15	their	their	PRON
ajfsoa-271	20	16	homes	home	NOUN
ajfsoa-271	20	17	and	and	CCONJ
ajfsoa-271	20	18	are	be	AUX
ajfsoa-271	20	19	becoming	become	VERB
ajfsoa-271	20	20	more	more	ADV
ajfsoa-271	20	21	dependent	dependent	ADJ
ajfsoa-271	20	22	on	on	ADP
ajfsoa-271	20	23	snacks	snack	NOUN
ajfsoa-271	20	24	for	for	ADP
ajfsoa-271	20	25	the	the	DET
ajfsoa-271	20	26	supply	supply	NOUN
ajfsoa-271	20	27	of	of	ADP
ajfsoa-271	20	28	part	part	NOUN
ajfsoa-271	20	29	of	of	ADP
ajfsoa-271	20	30	their	their	PRON
ajfsoa-271	20	31	daily	daily	ADJ
ajfsoa-271	20	32	nutritional	nutritional	ADJ
ajfsoa-271	20	33	requirements	requirement	NOUN
ajfsoa-271	20	34	.	.	PUNCT
ajfsoa-271	21	1	it	it	PRON
ajfsoa-271	21	2	is	be	AUX
ajfsoa-271	21	3	therefore	therefore	ADV
ajfsoa-271	21	4	necessary	necessary	ADJ
ajfsoa-271	21	5	to	to	PART
ajfsoa-271	21	6	produce	produce	VERB
ajfsoa-271	21	7	a	a	DET
ajfsoa-271	21	8	highly	highly	ADV
ajfsoa-271	21	9	acceptable	acceptable	ADJ
ajfsoa-271	21	10	snack	snack	NOUN
ajfsoa-271	21	11	with	with	ADP
ajfsoa-271	21	12	high	high	ADJ
ajfsoa-271	21	13	nutritional	nutritional	ADJ
ajfsoa-271	21	14	quality	quality	NOUN
ajfsoa-271	21	15	that	that	PRON
ajfsoa-271	21	16	could	could	AUX
ajfsoa-271	21	17	be	be	AUX
ajfsoa-271	21	18	useful	useful	ADJ
ajfsoa-271	21	19	in	in	ADP
ajfsoa-271	21	20	nutritional	nutritional	ADJ
ajfsoa-271	21	21	programmes	programme	NOUN
ajfsoa-271	21	22	to	to	PART
ajfsoa-271	21	23	combat	combat	NOUN
ajfsoa-271	21	24	malnutrition	malnutrition	NOUN
ajfsoa-271	21	25	and	and	CCONJ
ajfsoa-271	21	26	nutrient	nutrient	ADJ
ajfsoa-271	21	27	deficien	deficien	ADJ
ajfsoa-271	21	28	-	-	PUNCT
ajfsoa-271	21	29	cies	cie	NOUN
ajfsoa-271	21	30	(	(	PUNCT
ajfsoa-271	21	31	rosa	rosa	PROPN
ajfsoa-271	21	32	et	et	PROPN
ajfsoa-271	21	33	al	al	PROPN
ajfsoa-271	21	34	,	,	PUNCT
ajfsoa-271	21	35	2003	2003	NUM
ajfsoa-271	21	36	)	)	PUNCT
ajfsoa-271	21	37	.	.	PUNCT
ajfsoa-271	22	1	kokoro	kokoro	PROPN
ajfsoa-271	22	2	is	be	AUX
ajfsoa-271	22	3	a	a	DET
ajfsoa-271	22	4	popular	popular	ADJ
ajfsoa-271	22	5	local	local	ADJ
ajfsoa-271	22	6	snack	snack	NOUN
ajfsoa-271	22	7	made	make	VERB
ajfsoa-271	22	8	and	and	CCONJ
ajfsoa-271	22	9	consumed	consume	VERB
ajfsoa-271	22	10	during	during	ADP
ajfsoa-271	22	11	the	the	DET
ajfsoa-271	22	12	day	day	NOUN
ajfsoa-271	22	13	,	,	PUNCT
ajfsoa-271	22	14	alone	alone	ADV
ajfsoa-271	22	15	or	or	CCONJ
ajfsoa-271	22	16	with	with	ADP
ajfsoa-271	22	17	roasted	roasted	ADJ
ajfsoa-271	22	18	groundnuts	groundnut	NOUN
ajfsoa-271	22	19	,	,	PUNCT
ajfsoa-271	22	20	and	and	CCONJ
ajfsoa-271	22	21	‘	'	PUNCT
ajfsoa-271	22	22	washed	wash	VERB
ajfsoa-271	22	23	down	down	ADP
ajfsoa-271	22	24	’	'	PUNCT
ajfsoa-271	22	25	with	with	ADP
ajfsoa-271	22	26	soft	soft	ADJ
ajfsoa-271	22	27	drinks	drink	NOUN
ajfsoa-271	22	28	or	or	CCONJ
ajfsoa-271	22	29	just	just	ADV
ajfsoa-271	22	30	water	water	NOUN
ajfsoa-271	22	31	by	by	ADP
ajfsoa-271	22	32	the	the	DET
ajfsoa-271	22	33	people	people	NOUN
ajfsoa-271	22	34	of	of	ADP
ajfsoa-271	22	35	south	south	ADJ
ajfsoa-271	22	36	western	western	PROPN
ajfsoa-271	22	37	nigeria	nigeria	PROPN
ajfsoa-271	22	38	.	.	PUNCT
ajfsoa-271	23	1	it	it	PRON
ajfsoa-271	23	2	is	be	AUX
ajfsoa-271	23	3	made	make	VERB
ajfsoa-271	23	4	from	from	ADP
ajfsoa-271	23	5	maize	maize	NOUN
ajfsoa-271	23	6	flour	flour	NOUN
ajfsoa-271	23	7	which	which	PRON
ajfsoa-271	23	8	contains	contain	VERB
ajfsoa-271	23	9	primarily	primarily	ADV
ajfsoa-271	23	10	carbohydrates	carbohydrate	NOUN
ajfsoa-271	23	11	.	.	PUNCT
ajfsoa-271	24	1	as	as	ADP
ajfsoa-271	24	2	a	a	DET
ajfsoa-271	24	3	product	product	NOUN
ajfsoa-271	24	4	that	that	PRON
ajfsoa-271	24	5	is	be	AUX
ajfsoa-271	24	6	consumed	consume	VERB
ajfsoa-271	24	7	on	on	ADP
ajfsoa-271	24	8	such	such	DET
ajfsoa-271	24	9	a	a	DET
ajfsoa-271	24	10	wide	wide	ADJ
ajfsoa-271	24	11	scale	scale	NOUN
ajfsoa-271	24	12	it	it	PRON
ajfsoa-271	24	13	would	would	AUX
ajfsoa-271	24	14	be	be	AUX
ajfsoa-271	24	15	important	important	ADJ
ajfsoa-271	24	16	to	to	PART
ajfsoa-271	24	17	enhance	enhance	VERB
ajfsoa-271	24	18	its	its	PRON
ajfsoa-271	24	19	nutritional	nutritional	ADJ
ajfsoa-271	24	20	value	value	NOUN
ajfsoa-271	24	21	.	.	PUNCT
ajfsoa-271	25	1	addition	addition	NOUN
ajfsoa-271	25	2	of	of	ADP
ajfsoa-271	25	3	vegetable	vegetable	NOUN
ajfsoa-271	25	4	protein	protein	NOUN
ajfsoa-271	25	5	such	such	ADJ
ajfsoa-271	25	6	as	as	ADP
ajfsoa-271	25	7	textured	textured	ADJ
ajfsoa-271	25	8	vegetable	vegetable	NOUN
ajfsoa-271	25	9	protein	protein	NOUN
ajfsoa-271	25	10	could	could	AUX
ajfsoa-271	25	11	be	be	AUX
ajfsoa-271	25	12	one	one	NUM
ajfsoa-271	25	13	way	way	NOUN
ajfsoa-271	25	14	of	of	ADP
ajfsoa-271	25	15	raising	raise	VERB
ajfsoa-271	25	16	the	the	DET
ajfsoa-271	25	17	nutritional	nutritional	ADJ
ajfsoa-271	25	18	value	value	NOUN
ajfsoa-271	25	19	of	of	ADP
ajfsoa-271	25	20	the	the	DET
ajfsoa-271	25	21	product	product	NOUN
ajfsoa-271	25	22	by	by	ADP
ajfsoa-271	25	23	intro	intro	VERB
ajfsoa-271	25	24	-	-	PUNCT
ajfsoa-271	25	25	ducing	duce	VERB
ajfsoa-271	25	26	more	more	ADJ
ajfsoa-271	25	27	protein	protein	NOUN
ajfsoa-271	25	28	into	into	ADP
ajfsoa-271	25	29	it	it	PRON
ajfsoa-271	25	30	(	(	PUNCT
ajfsoa-271	25	31	rosa	rosa	PROPN
ajfsoa-271	25	32	et	et	PROPN
ajfsoa-271	25	33	al	al	PROPN
ajfsoa-271	25	34	,	,	PUNCT
ajfsoa-271	25	35	2003	2003	NUM
ajfsoa-271	25	36	)	)	PUNCT
ajfsoa-271	25	37	.	.	PUNCT
ajfsoa-271	26	1	the	the	DET
ajfsoa-271	26	2	possibility	possibility	NOUN
ajfsoa-271	26	3	of	of	ADP
ajfsoa-271	26	4	producing	produce	VERB
ajfsoa-271	26	5	acceptable	acceptable	ADJ
ajfsoa-271	26	6	kokoro	kokoro	NOUN
ajfsoa-271	26	7	,	,	PUNCT
ajfsoa-271	26	8	with	with	ADP
ajfsoa-271	26	9	better	well	ADJ
ajfsoa-271	26	10	nutritional	nutritional	ADJ
ajfsoa-271	26	11	content	content	NOUN
ajfsoa-271	26	12	and	and	CCONJ
ajfsoa-271	26	13	sensory	sensory	ADJ
ajfsoa-271	26	14	quality	quality	NOUN
ajfsoa-271	26	15	from	from	ADP
ajfsoa-271	26	16	maize	maize	NOUN
ajfsoa-271	26	17	flour	flour	NOUN
ajfsoa-271	26	18	mixed	mix	VERB
ajfsoa-271	26	19	with	with	ADP
ajfsoa-271	26	20	either	either	CCONJ
ajfsoa-271	26	21	defatted	defatted	ADJ
ajfsoa-271	26	22	groundnuts	groundnut	NOUN
ajfsoa-271	26	23	or	or	CCONJ
ajfsoa-271	26	24	soybeans	soybean	NOUN
ajfsoa-271	26	25	flour	flour	NOUN
ajfsoa-271	26	26	was	be	AUX
ajfsoa-271	26	27	therefore	therefore	ADV
ajfsoa-271	26	28	investigated	investigate	VERB
ajfsoa-271	26	29	.	.	PUNCT
ajfsoa-271	27	1	this	this	PRON
ajfsoa-271	27	2	was	be	AUX
ajfsoa-271	27	3	hoped	hope	VERB
ajfsoa-271	27	4	,	,	PUNCT
ajfsoa-271	27	5	will	will	AUX
ajfsoa-271	27	6	increase	increase	VERB
ajfsoa-271	27	7	the	the	DET
ajfsoa-271	27	8	nutritional	nutritional	ADJ
ajfsoa-271	27	9	content	content	NOUN
ajfsoa-271	27	10	of	of	ADP
ajfsoa-271	27	11	the	the	DET
ajfsoa-271	27	12	snack	snack	NOUN
ajfsoa-271	27	13	as	as	ADV
ajfsoa-271	27	14	well	well	ADV
ajfsoa-271	27	15	as	as	ADP
ajfsoa-271	27	16	increase	increase	VERB
ajfsoa-271	27	17	the	the	DET
ajfsoa-271	27	18	use	use	NOUN
ajfsoa-271	27	19	to	to	PART
ajfsoa-271	27	20	which	which	PRON
ajfsoa-271	27	21	the	the	DET
ajfsoa-271	27	22	defatted	defatted	ADJ
ajfsoa-271	27	23	products	product	NOUN
ajfsoa-271	27	24	(	(	PUNCT
ajfsoa-271	27	25	soybean	soybean	NOUN
ajfsoa-271	27	26	and	and	CCONJ
ajfsoa-271	27	27	groundnuts	groundnut	NOUN
ajfsoa-271	27	28	cakes	cake	NOUN
ajfsoa-271	27	29	)	)	PUNCT
ajfsoa-271	27	30	can	can	AUX
ajfsoa-271	27	31	be	be	AUX
ajfsoa-271	27	32	put	put	VERB
ajfsoa-271	27	33	to	to	ADP
ajfsoa-271	27	34	,	,	PUNCT
ajfsoa-271	27	35	in	in	ADP
ajfsoa-271	27	36	addition	addition	NOUN
ajfsoa-271	27	37	to	to	ADP
ajfsoa-271	27	38	their	their	PRON
ajfsoa-271	27	39	use	use	NOUN
ajfsoa-271	27	40	as	as	ADP
ajfsoa-271	27	41	animal	animal	NOUN
ajfsoa-271	27	42	feed	feed	NOUN
ajfsoa-271	27	43	.	.	PUNCT
ajfsoa-271	28	1	table	table	NOUN
ajfsoa-271	28	2	1	1	NUM
ajfsoa-271	28	3	.	.	X
ajfsoa-271	29	1	proximate	proximate	VERB
ajfsoa-271	29	2	composition	composition	NOUN
ajfsoa-271	29	3	of	of	ADP
ajfsoa-271	29	4	kokoro	kokoro	PROPN
ajfsoa-271	29	5	treatment	treatment	NOUN
ajfsoa-271	29	6	subst	subst	NOUN
ajfsoa-271	29	7	moisture	moisture	NOUN
ajfsoa-271	29	8	protein	protein	NOUN
ajfsoa-271	29	9	content	content	NOUN
ajfsoa-271	29	10	fat	fat	ADJ
ajfsoa-271	29	11	content	content	NOUN
ajfsoa-271	29	12	ash	ash	NOUN
ajfsoa-271	29	13	content	content	NOUN
ajfsoa-271	29	14	cf	cf	NOUN
ajfsoa-271	29	15	content	content	PROPN
ajfsoa-271	29	16	cho	cho	PROPN
ajfsoa-271	29	17	content	content	PROPN
ajfsoa-271	29	18	ratio	ratio	NOUN
ajfsoa-271	29	19	content	content	NOUN
ajfsoa-271	29	20	(	(	PUNCT
ajfsoa-271	29	21	%	%	INTJ
ajfsoa-271	29	22	)	)	PUNCT
ajfsoa-271	29	23	(	(	PUNCT
ajfsoa-271	29	24	%	%	INTJ
ajfsoa-271	29	25	)	)	PUNCT
ajfsoa-271	29	26	(	(	PUNCT
ajfsoa-271	29	27	%	%	INTJ
ajfsoa-271	29	28	)	)	PUNCT
ajfsoa-271	29	29	(	(	PUNCT
ajfsoa-271	29	30	%	%	INTJ
ajfsoa-271	29	31	)	)	PUNCT
ajfsoa-271	29	32	(	(	PUNCT
ajfsoa-271	29	33	%	%	INTJ
ajfsoa-271	29	34	)	)	PUNCT
ajfsoa-271	29	35	(	(	PUNCT
ajfsoa-271	29	36	%	%	INTJ
ajfsoa-271	29	37	)	)	PUNCT
ajfsoa-271	29	38	whole	whole	ADJ
ajfsoa-271	29	39	mazie	mazie	NOUN
ajfsoa-271	29	40	1	1	NUM
ajfsoa-271	29	41	7.58	7.58	NUM
ajfsoa-271	29	42	+	+	NOUN
ajfsoa-271	29	43	0.376	0.376	NOUN
ajfsoa-271	29	44	7.03	7.03	NUM
ajfsoa-271	29	45	+	+	NOUN
ajfsoa-271	29	46	0.473	0.473	NUM
ajfsoa-271	29	47	1.43	1.43	NUM
ajfsoa-271	29	48	+	+	NOUN
ajfsoa-271	29	49	0.441	0.441	NUM
ajfsoa-271	29	50	1.55	1.55	NUM
ajfsoa-271	29	51	+	+	NOUN
ajfsoa-271	29	52	0.318	0.318	NUM
ajfsoa-271	29	53	1.26	1.26	NUM
ajfsoa-271	29	54	+	+	NUM
ajfsoa-271	29	55	0.441	0.441	NUM
ajfsoa-271	29	56	76.19	76.19	NUM
ajfsoa-271	29	57	+	+	SYM
ajfsoa-271	29	58	0.408	0.408	NUM
ajfsoa-271	29	59	means	mean	NOUN
ajfsoa-271	29	60	of	of	ADP
ajfsoa-271	29	61	triplicate	triplicate	NOUN
ajfsoa-271	29	62	determinations	determination	NOUN
ajfsoa-271	29	63	and	and	CCONJ
ajfsoa-271	29	64	standard	standard	ADJ
ajfsoa-271	29	65	deviations	deviation	NOUN
ajfsoa-271	29	66	note	note	NOUN
ajfsoa-271	29	67	:	:	PUNCT
ajfsoa-271	29	68	cho	cho	ADJ
ajfsoa-271	29	69	,	,	PUNCT
ajfsoa-271	29	70	carbohydrates	carbohydrate	NOUN
ajfsoa-271	29	71	cf	cf	NOUN
ajfsoa-271	29	72	,	,	PUNCT
ajfsoa-271	29	73	crude	crude	ADJ
ajfsoa-271	29	74	fibre	fibre	NOUN
ajfsoa-271	29	75	maize	maize	NOUN
ajfsoa-271	29	76	(	(	PUNCT
ajfsoa-271	29	77	zeamays	zeamay	NOUN
ajfsoa-271	29	78	indenta	indenta	ADJ
ajfsoa-271	29	79	)	)	PUNCT
ajfsoa-271	29	80	cleaned	clean	VERB
ajfsoa-271	29	81	mill	mill	NOUN
ajfsoa-271	29	82	(	(	PUNCT
ajfsoa-271	29	83	dry	dry	ADJ
ajfsoa-271	29	84	milling	milling	NOUN
ajfsoa-271	29	85	100	100	NUM
ajfsoa-271	29	86	µm	µm	NOUN
ajfsoa-271	29	87	size	size	NOUN
ajfsoa-271	29	88	mesh	mesh	NOUN
ajfsoa-271	29	89	)	)	PUNCT
ajfsoa-271	29	90	mixing	mix	VERB
ajfsoa-271	29	91	maize	maize	NOUN
ajfsoa-271	29	92	with	with	ADP
ajfsoa-271	29	93	either	either	CCONJ
ajfsoa-271	29	94	defatted	defatted	ADJ
ajfsoa-271	29	95	groundnut	groundnut	NOUN
ajfsoa-271	29	96	or	or	CCONJ
ajfsoa-271	29	97	soybean	soybean	NOUN
ajfsoa-271	29	98	cake	cake	NOUN
ajfsoa-271	29	99	flours	flour	NOUN
ajfsoa-271	29	100	boil	boil	VERB
ajfsoa-271	29	101	(	(	PUNCT
ajfsoa-271	29	102	continuous	continuous	ADJ
ajfsoa-271	29	103	stirring	stirring	NOUN
ajfsoa-271	29	104	)	)	PUNCT
ajfsoa-271	29	105	cool	cool	NOUN
ajfsoa-271	29	106	(	(	PUNCT
ajfsoa-271	29	107	40	40	NUM
ajfsoa-271	29	108	o	o	NOUN
ajfsoa-271	29	109	c	c	NOUN
ajfsoa-271	29	110	)	)	PUNCT
ajfsoa-271	29	111	knead	knead	NOUN
ajfsoa-271	29	112	(	(	PUNCT
ajfsoa-271	29	113	5	5	NUM
ajfsoa-271	29	114	minutes	minute	NOUN
ajfsoa-271	29	115	)	)	PUNCT
ajfsoa-271	29	116	roll	roll	VERB
ajfsoa-271	29	117	into	into	ADP
ajfsoa-271	29	118	shape	shape	NOUN
ajfsoa-271	29	119	fry	fry	NOUN
ajfsoa-271	29	120	(	(	PUNCT
ajfsoa-271	29	121	3	3	NUM
ajfsoa-271	29	122	minutes	minute	NOUN
ajfsoa-271	29	123	)	)	PUNCT
ajfsoa-271	29	124	cool	cool	VERB
ajfsoa-271	29	125	and	and	CCONJ
ajfsoa-271	29	126	pack	pack	VERB
ajfsoa-271	29	127	1:9	1:9	NUM
ajfsoa-271	29	128	(	(	PUNCT
ajfsoa-271	29	129	figure	figure	NOUN
ajfsoa-271	29	130	1	1	NUM
ajfsoa-271	29	131	)	)	PUNCT
ajfsoa-271	29	132	.	.	PUNCT
ajfsoa-271	30	1	the	the	DET
ajfsoa-271	30	2	kokoro	kokoro	PROPN
ajfsoa-271	30	3	snacks	snack	NOUN
ajfsoa-271	30	4	were	be	AUX
ajfsoa-271	30	5	made	make	VERB
ajfsoa-271	30	6	from	from	ADP
ajfsoa-271	30	7	the	the	DET
ajfsoa-271	30	8	produced	produce	VERB
ajfsoa-271	30	9	from	from	ADP
ajfsoa-271	30	10	100	100	NUM
ajfsoa-271	30	11	%	%	NOUN
ajfsoa-271	30	12	maize	maize	NOUN
ajfsoa-271	30	13	flour	flour	NOUN
ajfsoa-271	30	14	.	.	PUNCT
ajfsoa-271	31	1	kokoro	kokoro	PROPN
ajfsoa-271	31	2	production	production	PROPN
ajfsoa-271	31	3	was	be	AUX
ajfsoa-271	31	4	as	as	SCONJ
ajfsoa-271	31	5	follows	follow	VERB
ajfsoa-271	31	6	:	:	PUNCT
ajfsoa-271	31	7	the	the	DET
ajfsoa-271	31	8	250	250	NUM
ajfsoa-271	31	9	g	g	NOUN
ajfsoa-271	31	10	of	of	ADP
ajfsoa-271	31	11	composites	composite	NOUN
ajfsoa-271	31	12	flour	flour	NOUN
ajfsoa-271	31	13	,	,	PUNCT
ajfsoa-271	31	14	30	30	NUM
ajfsoa-271	31	15	g	g	NOUN
ajfsoa-271	31	16	of	of	ADP
ajfsoa-271	31	17	sugar	sugar	NOUN
ajfsoa-271	31	18	and	and	CCONJ
ajfsoa-271	31	19	10	10	NUM
ajfsoa-271	31	20	g	g	NOUN
ajfsoa-271	31	21	of	of	ADP
ajfsoa-271	31	22	salt	salt	NOUN
ajfsoa-271	31	23	were	be	AUX
ajfsoa-271	31	24	gently	gently	ADV
ajfsoa-271	31	25	stirred	stir	VERB
ajfsoa-271	31	26	into	into	ADP
ajfsoa-271	31	27	500	500	NUM
ajfsoa-271	31	28	cm	cm	NOUN
ajfsoa-271	31	29	3	3	NUM
ajfsoa-271	31	30	boiling	boiling	NOUN
ajfsoa-271	31	31	water	water	NOUN
ajfsoa-271	31	32	in	in	ADP
ajfsoa-271	31	33	a	a	DET
ajfsoa-271	31	34	stainless	stainless	ADJ
ajfsoa-271	31	35	steel	steel	NOUN
ajfsoa-271	31	36	pot	pot	NOUN
ajfsoa-271	31	37	.	.	PUNCT
ajfsoa-271	32	1	the	the	DET
ajfsoa-271	32	2	mixture	mixture	NOUN
ajfsoa-271	32	3	was	be	AUX
ajfsoa-271	32	4	cooked	cook	VERB
ajfsoa-271	32	5	with	with	ADP
ajfsoa-271	32	6	continuous	continuous	ADJ
ajfsoa-271	32	7	stirring	stirring	NOUN
ajfsoa-271	32	8	until	until	SCONJ
ajfsoa-271	32	9	stiff	stiff	ADJ
ajfsoa-271	32	10	dough	dough	NOUN
ajfsoa-271	32	11	was	be	AUX
ajfsoa-271	32	12	formed	form	VERB
ajfsoa-271	32	13	.	.	PUNCT
ajfsoa-271	33	1	the	the	DET
ajfsoa-271	33	2	dough	dough	NOUN
ajfsoa-271	33	3	was	be	AUX
ajfsoa-271	33	4	cooled	cool	VERB
ajfsoa-271	33	5	to	to	ADP
ajfsoa-271	33	6	a	a	DET
ajfsoa-271	33	7	temperature	temperature	NOUN
ajfsoa-271	33	8	(	(	PUNCT
ajfsoa-271	33	9	40	40	NUM
ajfsoa-271	33	10	o	o	NOUN
ajfsoa-271	33	11	c	c	NOUN
ajfsoa-271	33	12	)	)	PUNCT
ajfsoa-271	33	13	at	at	ADP
ajfsoa-271	33	14	which	which	PRON
ajfsoa-271	33	15	it	it	PRON
ajfsoa-271	33	16	could	could	AUX
ajfsoa-271	33	17	be	be	AUX
ajfsoa-271	33	18	kneaded	knead	VERB
ajfsoa-271	33	19	by	by	ADP
ajfsoa-271	33	20	hand	hand	NOUN
ajfsoa-271	33	21	for	for	ADP
ajfsoa-271	33	22	5	5	NUM
ajfsoa-271	33	23	min	min	NOUN
ajfsoa-271	33	24	.	.	PUNCT
ajfsoa-271	34	1	the	the	DET
ajfsoa-271	34	2	kneaded	knead	VERB
ajfsoa-271	34	3	dough	dough	NOUN
ajfsoa-271	34	4	was	be	AUX
ajfsoa-271	34	5	cut	cut	VERB
ajfsoa-271	34	6	into	into	ADP
ajfsoa-271	34	7	pieces	piece	NOUN
ajfsoa-271	34	8	,	,	PUNCT
ajfsoa-271	34	9	rolled	roll	VERB
ajfsoa-271	34	10	into	into	ADP
ajfsoa-271	34	11	cylindrical	cylindrical	ADJ
ajfsoa-271	34	12	shapes	shape	NOUN
ajfsoa-271	34	13	and	and	CCONJ
ajfsoa-271	34	14	fried	fry	VERB
ajfsoa-271	34	15	in	in	ADP
ajfsoa-271	34	16	1000	1000	NUM
ajfsoa-271	34	17	cm	cm	NOUN
ajfsoa-271	34	18	3	3	NUM
ajfsoa-271	34	19	of	of	ADP
ajfsoa-271	34	20	hot	hot	ADJ
ajfsoa-271	34	21	refined	refined	ADJ
ajfsoa-271	34	22	vegetable	vegetable	NOUN
ajfsoa-271	34	23	oil	oil	NOUN
ajfsoa-271	34	24	for	for	ADP
ajfsoa-271	34	25	3	3	NUM
ajfsoa-271	34	26	min	min	NOUN
ajfsoa-271	34	27	and	and	CCONJ
ajfsoa-271	34	28	then	then	ADV
ajfsoa-271	34	29	cooled	cool	VERB
ajfsoa-271	34	30	and	and	CCONJ
ajfsoa-271	34	31	packed	pack	VERB
ajfsoa-271	34	32	in	in	ADP
ajfsoa-271	34	33	sealed	seal	VERB
ajfsoa-271	34	34	polyethylene	polyethylene	NOUN
ajfsoa-271	34	35	bags	bag	NOUN
ajfsoa-271	34	36	.	.	PUNCT
ajfsoa-271	35	1	proximate	proximate	VERB
ajfsoa-271	35	2	analysis	analysis	NOUN
ajfsoa-271	35	3	moisture	moisture	NOUN
ajfsoa-271	35	4	and	and	CCONJ
ajfsoa-271	35	5	protein	protein	NOUN
ajfsoa-271	35	6	content	content	NOUN
ajfsoa-271	35	7	analysis	analysis	NOUN
ajfsoa-271	35	8	were	be	AUX
ajfsoa-271	35	9	determined	determine	VERB
ajfsoa-271	35	10	using	use	VERB
ajfsoa-271	35	11	the	the	DET
ajfsoa-271	35	12	procedure	procedure	NOUN
ajfsoa-271	35	13	described	describe	VERB
ajfsoa-271	35	14	by	by	ADP
ajfsoa-271	35	15	aoac	aoac	PROPN
ajfsoa-271	35	16	(	(	PUNCT
ajfsoa-271	35	17	1990	1990	NUM
ajfsoa-271	35	18	)	)	PUNCT
ajfsoa-271	35	19	.	.	PUNCT
ajfsoa-271	36	1	the	the	DET
ajfsoa-271	36	2	ash	ash	NOUN
ajfsoa-271	36	3	content	content	NOUN
ajfsoa-271	36	4	was	be	AUX
ajfsoa-271	36	5	determined	determine	VERB
ajfsoa-271	36	6	using	use	VERB
ajfsoa-271	36	7	the	the	DET
ajfsoa-271	36	8	procedure	procedure	NOUN
ajfsoa-271	36	9	described	describe	VERB
ajfsoa-271	36	10	by	by	ADP
ajfsoa-271	36	11	pearson	pearson	PROPN
ajfsoa-271	36	12	(	(	PUNCT
ajfsoa-271	36	13	1976	1976	NUM
ajfsoa-271	36	14	)	)	PUNCT
ajfsoa-271	36	15	.	.	PUNCT
ajfsoa-271	37	1	the	the	DET
ajfsoa-271	37	2	sample	sample	NOUN
ajfsoa-271	37	3	(	(	PUNCT
ajfsoa-271	37	4	5	5	NUM
ajfsoa-271	37	5	g	g	NOUN
ajfsoa-271	37	6	)	)	PUNCT
ajfsoa-271	37	7	was	be	AUX
ajfsoa-271	37	8	dried	dry	VERB
ajfsoa-271	37	9	in	in	ADP
ajfsoa-271	37	10	an	an	DET
ajfsoa-271	37	11	oven	oven	NOUN
ajfsoa-271	37	12	at	at	ADP
ajfsoa-271	37	13	100	100	NUM
ajfsoa-271	37	14	o	o	NOUN
ajfsoa-271	37	15	c	c	NOUN
ajfsoa-271	37	16	for	for	ADP
ajfsoa-271	37	17	2	2	NUM
ajfsoa-271	37	18	h.	h.	NOUN
ajfsoa-271	37	19	the	the	DET
ajfsoa-271	37	20	dried	dry	VERB
ajfsoa-271	37	21	sample	sample	NOUN
ajfsoa-271	37	22	was	be	AUX
ajfsoa-271	37	23	placed	place	VERB
ajfsoa-271	37	24	in	in	ADP
ajfsoa-271	37	25	a	a	DET
ajfsoa-271	37	26	furnace	furnace	NOUN
ajfsoa-271	37	27	and	and	CCONJ
ajfsoa-271	37	28	ignited	ignite	VERB
ajfsoa-271	37	29	at	at	ADP
ajfsoa-271	37	30	550	550	NUM
ajfsoa-271	37	31	o	o	NOUN
ajfsoa-271	37	32	c	c	NOUN
ajfsoa-271	37	33	for	for	ADP
ajfsoa-271	37	34	2.5	2.5	NUM
ajfsoa-271	37	35	h	h	NOUN
ajfsoa-271	37	36	,	,	PUNCT
ajfsoa-271	37	37	cooled	cool	VERB
ajfsoa-271	37	38	and	and	CCONJ
ajfsoa-271	37	39	weighed	weigh	VERB
ajfsoa-271	37	40	.	.	PUNCT
ajfsoa-271	38	1	the	the	DET
ajfsoa-271	38	2	soxhlet	soxhlet	PROPN
ajfsoa-271	38	3	extraction	extraction	NOUN
ajfsoa-271	38	4	method	method	NOUN
ajfsoa-271	38	5	was	be	AUX
ajfsoa-271	38	6	used	use	VERB
ajfsoa-271	38	7	for	for	ADP
ajfsoa-271	38	8	the	the	DET
ajfsoa-271	38	9	fat	fat	ADJ
ajfsoa-271	38	10	content	content	NOUN
ajfsoa-271	38	11	determination	determination	NOUN
ajfsoa-271	38	12	.	.	PUNCT
ajfsoa-271	39	1	oil	oil	NOUN
ajfsoa-271	39	2	in	in	ADP
ajfsoa-271	39	3	5	5	NUM
ajfsoa-271	39	4	g	g	NOUN
ajfsoa-271	39	5	sample	sample	NOUN
ajfsoa-271	39	6	was	be	AUX
ajfsoa-271	39	7	extracted	extract	VERB
ajfsoa-271	39	8	using	use	VERB
ajfsoa-271	39	9	hexane	hexane	NOUN
ajfsoa-271	39	10	in	in	ADP
ajfsoa-271	39	11	soxhlet	soxhlet	ADJ
ajfsoa-271	39	12	extraction	extraction	NOUN
ajfsoa-271	39	13	equipment	equipment	NOUN
ajfsoa-271	39	14	for	for	ADP
ajfsoa-271	39	15	2.5	2.5	NUM
ajfsoa-271	39	16	h	h	NOUN
ajfsoa-271	39	17	under	under	ADP
ajfsoa-271	39	18	reflux	reflux	NOUN
ajfsoa-271	39	19	.	.	PUNCT
ajfsoa-271	40	1	the	the	DET
ajfsoa-271	40	2	crude	crude	ADJ
ajfsoa-271	40	3	fibre	fibre	NOUN
ajfsoa-271	40	4	content	content	NOUN
ajfsoa-271	40	5	was	be	AUX
ajfsoa-271	40	6	determined	determine	VERB
ajfsoa-271	40	7	using	use	VERB
ajfsoa-271	40	8	the	the	DET
ajfsoa-271	40	9	procedure	procedure	NOUN
ajfsoa-271	40	10	described	describe	VERB
ajfsoa-271	40	11	by	by	ADP
ajfsoa-271	40	12	kirk	kirk	PROPN
ajfsoa-271	40	13	and	and	CCONJ
ajfsoa-271	40	14	sawyer	sawyer	PROPN
ajfsoa-271	40	15	(	(	PUNCT
ajfsoa-271	40	16	1991	1991	NUM
ajfsoa-271	40	17	)	)	PUNCT
ajfsoa-271	40	18	.	.	PUNCT
ajfsoa-271	41	1	carbohydrate	carbohydrate	NOUN
ajfsoa-271	41	2	content	content	NOUN
ajfsoa-271	41	3	was	be	AUX
ajfsoa-271	41	4	determined	determine	VERB
ajfsoa-271	41	5	using	use	VERB
ajfsoa-271	41	6	the	the	DET
ajfsoa-271	41	7	method	method	NOUN
ajfsoa-271	41	8	described	describe	VERB
ajfsoa-271	41	9	by	by	ADP
ajfsoa-271	41	10	pearson	pearson	PROPN
ajfsoa-271	41	11	,	,	PUNCT
ajfsoa-271	41	12	(	(	PUNCT
ajfsoa-271	41	13	1976	1976	NUM
ajfsoa-271	41	14	)	)	PUNCT
ajfsoa-271	41	15	.	.	PUNCT
ajfsoa-271	42	1	kokoro	kokoro	PROPN
ajfsoa-271	42	2	figure	figure	VERB
ajfsoa-271	42	3	1	1	NUM
ajfsoa-271	42	4	.	.	PUNCT
ajfsoa-271	43	1	flow	flow	VERB
ajfsoa-271	43	2	chart	chart	NOUN
ajfsoa-271	43	3	of	of	ADP
ajfsoa-271	43	4	kokoro	kokoro	PROPN
ajfsoa-271	43	5	production	production	NOUN
ajfsoa-271	43	6	materials	material	NOUN
ajfsoa-271	43	7	and	and	CCONJ
ajfsoa-271	43	8	methods	method	NOUN
ajfsoa-271	43	9	maize	maize	NOUN
ajfsoa-271	43	10	(	(	PUNCT
ajfsoa-271	43	11	zea	zea	PROPN
ajfsoa-271	43	12	mays	mays	PROPN
ajfsoa-271	43	13	indentata	indentata	PROPN
ajfsoa-271	43	14	)	)	PUNCT
ajfsoa-271	43	15	was	be	AUX
ajfsoa-271	43	16	obtained	obtain	VERB
ajfsoa-271	43	17	from	from	ADP
ajfsoa-271	43	18	bodija	bodija	PROPN
ajfsoa-271	43	19	market	market	NOUN
ajfsoa-271	43	20	ibadan	ibadan	PROPN
ajfsoa-271	43	21	,	,	PUNCT
ajfsoa-271	43	22	oyo	oyo	NOUN
ajfsoa-271	43	23	state	state	NOUN
ajfsoa-271	43	24	,	,	PUNCT
ajfsoa-271	43	25	nigeria	nigeria	PROPN
ajfsoa-271	43	26	.	.	PUNCT
ajfsoa-271	44	1	partially	partially	ADV
ajfsoa-271	44	2	defatted	defatte	VERB
ajfsoa-271	44	3	soybeans	soybean	NOUN
ajfsoa-271	44	4	and	and	CCONJ
ajfsoa-271	44	5	groundnut	groundnut	NOUN
ajfsoa-271	44	6	cakes	cake	NOUN
ajfsoa-271	44	7	were	be	AUX
ajfsoa-271	44	8	sourced	source	VERB
ajfsoa-271	44	9	from	from	ADP
ajfsoa-271	44	10	adom	adom	PROPN
ajfsoa-271	44	11	feed	feed	NOUN
ajfsoa-271	44	12	mills	mill	NOUN
ajfsoa-271	44	13	limited	limit	VERB
ajfsoa-271	44	14	and	and	CCONJ
ajfsoa-271	44	15	sudit	sudit	NOUN
ajfsoa-271	44	16	oil	oil	NOUN
ajfsoa-271	44	17	and	and	CCONJ
ajfsoa-271	44	18	chemical	chemical	NOUN
ajfsoa-271	44	19	limited	limit	VERB
ajfsoa-271	44	20	ibadan	ibadan	PROPN
ajfsoa-271	44	21	,	,	PUNCT
ajfsoa-271	44	22	nigeria	nigeria	PROPN
ajfsoa-271	44	23	,	,	PUNCT
ajfsoa-271	44	24	respectively	respectively	ADV
ajfsoa-271	44	25	.	.	PUNCT
ajfsoa-271	45	1	cleaned	clean	VERB
ajfsoa-271	45	2	maize	maize	NOUN
ajfsoa-271	45	3	was	be	AUX
ajfsoa-271	45	4	dry	dry	ADJ
ajfsoa-271	45	5	milled	mill	VERB
ajfsoa-271	45	6	using	use	VERB
ajfsoa-271	45	7	a	a	DET
ajfsoa-271	45	8	hammer	hammer	NOUN
ajfsoa-271	45	9	mill	mill	NOUN
ajfsoa-271	45	10	and	and	CCONJ
ajfsoa-271	45	11	sieved	sieve	VERB
ajfsoa-271	45	12	with	with	ADP
ajfsoa-271	45	13	a	a	DET
ajfsoa-271	45	14	100	100	NUM
ajfsoa-271	45	15	µm	µm	ADP
ajfsoa-271	45	16	sieve	sieve	NOUN
ajfsoa-271	45	17	and	and	CCONJ
ajfsoa-271	45	18	stored	store	VERB
ajfsoa-271	45	19	for	for	ADP
ajfsoa-271	45	20	use	use	NOUN
ajfsoa-271	45	21	in	in	ADP
ajfsoa-271	45	22	polyethylene	polyethylene	NOUN
ajfsoa-271	45	23	bags	bag	NOUN
ajfsoa-271	45	24	at	at	ADP
ajfsoa-271	45	25	room	room	NOUN
ajfsoa-271	45	26	temperature	temperature	NOUN
ajfsoa-271	45	27	(	(	PUNCT
ajfsoa-271	45	28	28	28	NUM
ajfsoa-271	45	29	o	o	NOUN
ajfsoa-271	45	30	c	c	NOUN
ajfsoa-271	45	31	)	)	PUNCT
ajfsoa-271	45	32	.	.	PUNCT
ajfsoa-271	46	1	the	the	DET
ajfsoa-271	46	2	partially	partially	ADV
ajfsoa-271	46	3	defatted	defatte	VERB
ajfsoa-271	46	4	soybeans	soybean	NOUN
ajfsoa-271	46	5	and	and	CCONJ
ajfsoa-271	46	6	groundnut	groundnut	NOUN
ajfsoa-271	46	7	cakes	cake	NOUN
ajfsoa-271	46	8	were	be	AUX
ajfsoa-271	46	9	separately	separately	ADV
ajfsoa-271	46	10	milled	mill	VERB
ajfsoa-271	46	11	with	with	ADP
ajfsoa-271	46	12	a	a	DET
ajfsoa-271	46	13	hammer	hammer	NOUN
ajfsoa-271	46	14	mill	mill	NOUN
ajfsoa-271	46	15	,	,	PUNCT
ajfsoa-271	46	16	and	and	CCONJ
ajfsoa-271	46	17	classified	classify	VERB
ajfsoa-271	46	18	using	use	VERB
ajfsoa-271	46	19	a	a	DET
ajfsoa-271	46	20	100	100	NUM
ajfsoa-271	46	21	µm	µm	ADP
ajfsoa-271	46	22	sieve	sieve	NOUN
ajfsoa-271	46	23	and	and	CCONJ
ajfsoa-271	46	24	then	then	ADV
ajfsoa-271	46	25	stored	store	VERB
ajfsoa-271	46	26	in	in	ADP
ajfsoa-271	46	27	polyethylene	polyethylene	NOUN
ajfsoa-271	46	28	bags	bag	NOUN
ajfsoa-271	46	29	at	at	ADP
ajfsoa-271	46	30	room	room	NOUN
ajfsoa-271	46	31	temperature	temperature	NOUN
ajfsoa-271	46	32	(	(	PUNCT
ajfsoa-271	46	33	28	28	NUM
ajfsoa-271	46	34	o	o	NOUN
ajfsoa-271	46	35	c	c	NOUN
ajfsoa-271	46	36	)	)	PUNCT
ajfsoa-271	46	37	for	for	ADP
ajfsoa-271	46	38	1	1	NUM
ajfsoa-271	46	39	week	week	NOUN
ajfsoa-271	46	40	within	within	ADP
ajfsoa-271	46	41	which	which	PRON
ajfsoa-271	46	42	they	they	PRON
ajfsoa-271	46	43	were	be	AUX
ajfsoa-271	46	44	used	use	VERB
ajfsoa-271	46	45	for	for	ADP
ajfsoa-271	46	46	kokoro	kokoro	PROPN
ajfsoa-271	46	47	production	production	NOUN
ajfsoa-271	46	48	.	.	PUNCT
ajfsoa-271	47	1	kokoro	kokoro	PROPN
ajfsoa-271	47	2	production	production	NOUN
ajfsoa-271	47	3	composite	composite	ADJ
ajfsoa-271	47	4	flours	flour	NOUN
ajfsoa-271	47	5	of	of	ADP
ajfsoa-271	47	6	the	the	DET
ajfsoa-271	47	7	maize	maize	NOUN
ajfsoa-271	47	8	flour	flour	NOUN
ajfsoa-271	47	9	and	and	CCONJ
ajfsoa-271	47	10	legume	legume	NOUN
ajfsoa-271	47	11	flour	flour	NOUN
ajfsoa-271	47	12	(	(	PUNCT
ajfsoa-271	47	13	partially	partially	ADV
ajfsoa-271	47	14	defatted	defatted	ADJ
ajfsoa-271	47	15	soybean	soybean	NOUN
ajfsoa-271	47	16	or	or	CCONJ
ajfsoa-271	47	17	groundnut	groundnut	NOUN
ajfsoa-271	47	18	flour	flour	NOUN
ajfsoa-271	47	19	)	)	PUNCT
ajfsoa-271	47	20	were	be	AUX
ajfsoa-271	47	21	produced	produce	VERB
ajfsoa-271	47	22	using	use	VERB
ajfsoa-271	47	23	different	different	ADJ
ajfsoa-271	47	24	levels	level	NOUN
ajfsoa-271	47	25	of	of	ADP
ajfsoa-271	47	26	the	the	DET
ajfsoa-271	47	27	legume	legume	NOUN
ajfsoa-271	47	28	flours	flour	NOUN
ajfsoa-271	47	29	in	in	ADP
ajfsoa-271	47	30	the	the	DET
ajfsoa-271	47	31	following	follow	VERB
ajfsoa-271	47	32	ratios	ratio	NOUN
ajfsoa-271	47	33	:	:	PUNCT
ajfsoa-271	47	34	9:1	9:1	NUM
ajfsoa-271	47	35	,	,	PUNCT
ajfsoa-271	47	36	7:3	7:3	NUM
ajfsoa-271	47	37	,	,	PUNCT
ajfsoa-271	47	38	5:5	5:5	NUM
ajfsoa-271	47	39	,	,	PUNCT
ajfsoa-271	47	40	3:7	3:7	NUM
ajfsoa-271	47	41	different	different	ADJ
ajfsoa-271	47	42	composites	composite	NOUN
ajfsoa-271	47	43	flours	flour	NOUN
ajfsoa-271	47	44	a	a	DET
ajfsoa-271	47	45	control	control	NOUN
ajfsoa-271	47	46	kokoro	kokoro	PROPN
ajfsoa-271	47	47	sample	sample	PROPN
ajfsoa-271	47	48	was	be	AUX
ajfsoa-271	47	49	also	also	ADV
ajfsoa-271	47	50	and	and	CCONJ
ajfsoa-271	47	51	sensory	sensory	ADJ
ajfsoa-271	47	52	evaluation	evaluation	NOUN
ajfsoa-271	47	53	a	a	DET
ajfsoa-271	47	54	nine	nine	NUM
ajfsoa-271	47	55	point	point	NOUN
ajfsoa-271	47	56	hedonic	hedonic	ADJ
ajfsoa-271	47	57	scale	scale	NOUN
ajfsoa-271	47	58	and	and	CCONJ
ajfsoa-271	47	59	multiple	multiple	ADJ
ajfsoa-271	47	60	comparison	comparison	NOUN
ajfsoa-271	47	61	preference	preference	NOUN
ajfsoa-271	47	62	test	test	NOUN
ajfsoa-271	47	63	described	describe	VERB
ajfsoa-271	47	64	by	by	ADP
ajfsoa-271	47	65	larmond	larmond	NOUN
ajfsoa-271	47	66	(	(	PUNCT
ajfsoa-271	47	67	1977	1977	NUM
ajfsoa-271	47	68	)	)	PUNCT
ajfsoa-271	47	69	was	be	AUX
ajfsoa-271	47	70	used	use	VERB
ajfsoa-271	47	71	to	to	PART
ajfsoa-271	47	72	test	test	VERB
ajfsoa-271	47	73	the	the	DET
ajfsoa-271	47	74	acceptability	acceptability	NOUN
ajfsoa-271	47	75	of	of	ADP
ajfsoa-271	47	76	the	the	DET
ajfsoa-271	47	77	kokoro	kokoro	PROPN
ajfsoa-271	47	78	made	make	VERB
ajfsoa-271	47	79	from	from	ADP
ajfsoa-271	47	80	maize	maize	NOUN
ajfsoa-271	47	81	and	and	CCONJ
ajfsoa-271	47	82	defatted	defatted	ADJ
ajfsoa-271	47	83	soybean	soybean	NOUN
ajfsoa-271	47	84	or	or	CCONJ
ajfsoa-271	47	85	groundnut	groundnut	NOUN
ajfsoa-271	47	86	cake	cake	NOUN
ajfsoa-271	47	87	flour	flour	NOUN
ajfsoa-271	47	88	against	against	ADP
ajfsoa-271	47	89	a	a	DET
ajfsoa-271	47	90	whole	whole	ADJ
ajfsoa-271	47	91	maize	maize	NOUN
ajfsoa-271	47	92	kokoro	kokoro	PROPN
ajfsoa-271	47	93	..	..	PUNCT
ajfsoa-271	47	94	a	a	DET
ajfsoa-271	47	95	panel	panel	NOUN
ajfsoa-271	47	96	of	of	ADP
ajfsoa-271	47	97	10	10	NUM
ajfsoa-271	47	98	judges	judge	NOUN
ajfsoa-271	47	99	who	who	PRON
ajfsoa-271	47	100	were	be	AUX
ajfsoa-271	47	101	conversant	conversant	ADJ
ajfsoa-271	47	102	with	with	ADP
ajfsoa-271	47	103	the	the	DET
ajfsoa-271	47	104	sensory	sensory	ADJ
ajfsoa-271	47	105	qualities	quality	NOUN
ajfsoa-271	47	106	of	of	ADP
ajfsoa-271	47	107	kokoro	kokoro	PROPN
ajfsoa-271	47	108	was	be	AUX
ajfsoa-271	47	109	chosen	choose	VERB
ajfsoa-271	47	110	.	.	PUNCT
ajfsoa-271	48	1	the	the	DET
ajfsoa-271	48	2	panelists	panelist	NOUN
ajfsoa-271	48	3	were	be	AUX
ajfsoa-271	48	4	each	each	PRON
ajfsoa-271	48	5	given	give	VERB
ajfsoa-271	48	6	six	six	NUM
ajfsoa-271	48	7	samples	sample	NOUN
ajfsoa-271	48	8	at	at	ADP
ajfsoa-271	48	9	a	a	DET
ajfsoa-271	48	10	time	time	NOUN
ajfsoa-271	48	11	to	to	PART
ajfsoa-271	48	12	evaluate	evaluate	VERB
ajfsoa-271	48	13	the	the	DET
ajfsoa-271	48	14	effect	effect	NOUN
ajfsoa-271	48	15	the	the	DET
ajfsoa-271	48	16	different	different	ADJ
ajfsoa-271	48	17	substitution	substitution	NOUN
ajfsoa-271	48	18	ratios	ratio	NOUN
ajfsoa-271	48	19	will	will	AUX
ajfsoa-271	48	20	have	have	VERB
ajfsoa-271	48	21	on	on	ADP
ajfsoa-271	48	22	the	the	DET
ajfsoa-271	48	23	appearance	appearance	NOUN
ajfsoa-271	48	24	,	,	PUNCT
ajfsoa-271	48	25	aroma	aroma	NOUN
ajfsoa-271	48	26	,	,	PUNCT
ajfsoa-271	48	27	taste	taste	NOUN
ajfsoa-271	48	28	,	,	PUNCT
ajfsoa-271	48	29	crispiness	crispiness	NOUN
ajfsoa-271	48	30	,	,	PUNCT
ajfsoa-271	48	31	and	and	CCONJ
ajfsoa-271	48	32	over	over	ADP
ajfsoa-271	48	33	all	all	DET
ajfsoa-271	48	34	acceptability	acceptability	NOUN
ajfsoa-271	48	35	of	of	ADP
ajfsoa-271	48	36	the	the	DET
ajfsoa-271	48	37	kokoro	kokoro	PROPN
ajfsoa-271	48	38	at	at	ADP
ajfsoa-271	48	39	5	5	NUM
ajfsoa-271	48	40	%	%	NOUN
ajfsoa-271	48	41	confidence	confidence	NOUN
ajfsoa-271	48	42	level	level	NOUN
ajfsoa-271	48	43	.	.	PUNCT
ajfsoa-271	49	1	results	result	NOUN
ajfsoa-271	49	2	and	and	CCONJ
ajfsoa-271	49	3	discussions	discussion	NOUN
ajfsoa-271	49	4	the	the	DET
ajfsoa-271	49	5	proximate	proximate	NOUN
ajfsoa-271	49	6	composition	composition	NOUN
ajfsoa-271	49	7	of	of	ADP
ajfsoa-271	49	8	kokoro	kokoro	PROPN
ajfsoa-271	49	9	made	make	VERB
ajfsoa-271	49	10	with	with	ADP
ajfsoa-271	49	11	whole	whole	ADJ
ajfsoa-271	49	12	maize	maize	NOUN
ajfsoa-271	49	13	flour	flour	NOUN
ajfsoa-271	49	14	is	be	AUX
ajfsoa-271	49	15	shown	show	VERB
ajfsoa-271	49	16	in	in	ADP
ajfsoa-271	49	17	table	table	NOUN
ajfsoa-271	49	18	1	1	NUM
ajfsoa-271	49	19	.	.	PUNCT
ajfsoa-271	50	1	the	the	DET
ajfsoa-271	50	2	production	production	NOUN
ajfsoa-271	50	3	of	of	ADP
ajfsoa-271	50	4	kokoro	kokoro	PROPN
ajfsoa-271	50	5	with	with	ADP
ajfsoa-271	50	6	1:9	1:9	NUM
ajfsoa-271	50	7	ratio	ratio	NOUN
ajfsoa-271	50	8	flours	flour	NOUN
ajfsoa-271	50	9	(	(	PUNCT
ajfsoa-271	50	10	maize	maize	NOUN
ajfsoa-271	50	11	to	to	ADP
ajfsoa-271	50	12	either	either	CCONJ
ajfsoa-271	50	13	defatted	defatted	ADJ
ajfsoa-271	50	14	soybean	soybean	NOUN
ajfsoa-271	50	15	or	or	CCONJ
ajfsoa-271	50	16	groundnut	groundnut	NOUN
ajfsoa-271	50	17	cake	cake	NOUN
ajfsoa-271	50	18	flour	flour	NOUN
ajfsoa-271	50	19	)	)	PUNCT
ajfsoa-271	50	20	resulted	result	VERB
ajfsoa-271	50	21	in	in	ADP
ajfsoa-271	50	22	products	product	NOUN
ajfsoa-271	50	23	with	with	ADP
ajfsoa-271	50	24	14	14	NUM
ajfsoa-271	50	25	%	%	NOUN
ajfsoa-271	50	26	or	or	CCONJ
ajfsoa-271	50	27	11	11	NUM
ajfsoa-271	50	28	%	%	NOUN
ajfsoa-271	50	29	(	(	PUNCT
ajfsoa-271	50	30	tables	table	NOUN
ajfsoa-271	50	31	2	2	NUM
ajfsoa-271	50	32	and	and	CCONJ
ajfsoa-271	50	33	3	3	NUM
ajfsoa-271	50	34	)	)	PUNCT
ajfsoa-271	50	35	protein	protein	NOUN
ajfsoa-271	50	36	contents	content	NOUN
ajfsoa-271	50	37	respectively	respectively	ADV
ajfsoa-271	50	38	.	.	PUNCT
ajfsoa-271	51	1	this	this	PRON
ajfsoa-271	51	2	showed	show	VERB
ajfsoa-271	51	3	an	an	DET
ajfsoa-271	51	4	increase	increase	NOUN
ajfsoa-271	51	5	in	in	ADP
ajfsoa-271	51	6	the	the	DET
ajfsoa-271	51	7	level	level	NOUN
ajfsoa-271	51	8	of	of	ADP
ajfsoa-271	51	9	protein	protein	NOUN
ajfsoa-271	51	10	in	in	ADP
ajfsoa-271	51	11	the	the	DET
ajfsoa-271	51	12	products	product	NOUN
ajfsoa-271	51	13	.percentage	.percentage	NOUN
ajfsoa-271	51	14	protein	protein	NOUN
ajfsoa-271	51	15	in	in	ADP
ajfsoa-271	51	16	the	the	DET
ajfsoa-271	51	17	products	product	NOUN
ajfsoa-271	51	18	increased	increase	VERB
ajfsoa-271	51	19	as	as	ADP
ajfsoa-271	51	20	the	the	DET
ajfsoa-271	51	21	level	level	NOUN
ajfsoa-271	51	22	of	of	ADP
ajfsoa-271	51	23	flour	flour	NOUN
ajfsoa-271	51	24	substitution	substitution	NOUN
ajfsoa-271	51	25	increased	increase	VERB
ajfsoa-271	51	26	table	table	NOUN
ajfsoa-271	51	27	(	(	PUNCT
ajfsoa-271	51	28	35.10	35.10	NUM
ajfsoa-271	51	29	and	and	CCONJ
ajfsoa-271	51	30	28.46	28.46	NUM
ajfsoa-271	51	31	%	%	NOUN
ajfsoa-271	51	32	protein	protein	NOUN
ajfsoa-271	51	33	respectively	respectively	ADV
ajfsoa-271	51	34	for	for	ADP
ajfsoa-271	51	35	90	90	NUM
ajfsoa-271	51	36	%	%	NOUN
ajfsoa-271	51	37	substitution	substitution	NOUN
ajfsoa-271	51	38	with	with	ADP
ajfsoa-271	51	39	defatted	defatted	ADJ
ajfsoa-271	51	40	soybean	soybean	NOUN
ajfsoa-271	51	41	and	and	CCONJ
ajfsoa-271	51	42	groundnut	groundnut	NOUN
ajfsoa-271	51	43	cake	cake	NOUN
ajfsoa-271	51	44	flours	flour	NOUN
ajfsoa-271	51	45	)	)	PUNCT
ajfsoa-271	51	46	.	.	PUNCT
ajfsoa-271	52	1	similar	similar	ADJ
ajfsoa-271	52	2	trend	trend	NOUN
ajfsoa-271	52	3	was	be	AUX
ajfsoa-271	52	4	shown	show	VERB
ajfsoa-271	52	5	by	by	ADP
ajfsoa-271	52	6	the	the	DET
ajfsoa-271	52	7	fat	fat	ADJ
ajfsoa-271	52	8	content	content	NOUN
ajfsoa-271	52	9	.	.	PUNCT
ajfsoa-271	53	1	increased	increase	VERB
ajfsoa-271	53	2	protein	protein	NOUN
ajfsoa-271	53	3	and	and	CCONJ
ajfsoa-271	53	4	fat	fat	ADJ
ajfsoa-271	53	5	con	con	PROPN
ajfsoa-271	53	6	uzor	uzor	PROPN
ajfsoa-271	53	7	-	-	PUNCT
ajfsoa-271	53	8	peters	peters	PROPN
ajfsoa-271	53	9	et	et	PROPN
ajfsoa-271	53	10	al	al	PROPN
ajfsoa-271	53	11	.	.	PROPN
ajfsoa-271	54	1	268	268	NUM
ajfsoa-271	54	2	269	269	NUM
ajfsoa-271	54	3	afr	afr	NOUN
ajfsoa-271	54	4	.	.	PUNCT
ajfsoa-271	55	1	j.	j.	PROPN
ajfsoa-271	55	2	food	food	PROPN
ajfsoa-271	55	3	sci	sci	PROPN
ajfsoa-271	55	4	.	.	PUNCT
ajfsoa-271	56	1	res	res	PROPN
ajfsoa-271	56	2	.	.	PROPN
ajfsoa-271	56	3	table	table	NOUN
ajfsoa-271	57	1	2	2	NUM
ajfsoa-271	57	2	.	.	PUNCT
ajfsoa-271	57	3	effect	effect	NOUN
ajfsoa-271	57	4	of	of	ADP
ajfsoa-271	57	5	partially	partially	ADV
ajfsoa-271	57	6	defatted	defatte	VERB
ajfsoa-271	57	7	groundnut	groundnut	NOUN
ajfsoa-271	57	8	cake	cake	NOUN
ajfsoa-271	57	9	flours	flour	NOUN
ajfsoa-271	57	10	on	on	ADP
ajfsoa-271	57	11	the	the	DET
ajfsoa-271	57	12	proximate	proximate	NOUN
ajfsoa-271	57	13	composition	composition	NOUN
ajfsoa-271	57	14	of	of	ADP
ajfsoa-271	57	15	kokoro	kokoro	PROPN
ajfsoa-271	57	16	treatment	treatment	NOUN
ajfsoa-271	57	17	subst	subst	NOUN
ajfsoa-271	57	18	ratio	ratio	NOUN
ajfsoa-271	57	19	moisture	moisture	NOUN
ajfsoa-271	57	20	protein	protein	NOUN
ajfsoa-271	57	21	fat	fat	NOUN
ajfsoa-271	57	22	content	content	NOUN
ajfsoa-271	57	23	ash	ash	NOUN
ajfsoa-271	57	24	content	content	NOUN
ajfsoa-271	57	25	cf	cf	NOUN
ajfsoa-271	57	26	content	content	PROPN
ajfsoa-271	57	27	cho	cho	PROPN
ajfsoa-271	57	28	content	content	PROPN
ajfsoa-271	57	29	content	content	NOUN
ajfsoa-271	57	30	(	(	PUNCT
ajfsoa-271	57	31	%	%	INTJ
ajfsoa-271	57	32	)	)	PUNCT
ajfsoa-271	57	33	content	content	NOUN
ajfsoa-271	57	34	(	(	PUNCT
ajfsoa-271	57	35	%	%	INTJ
ajfsoa-271	57	36	)	)	PUNCT
ajfsoa-271	57	37	content	content	NOUN
ajfsoa-271	57	38	(	(	PUNCT
ajfsoa-271	57	39	%	%	INTJ
ajfsoa-271	57	40	)	)	PUNCT
ajfsoa-271	57	41	(	(	PUNCT
ajfsoa-271	57	42	%	%	INTJ
ajfsoa-271	57	43	)	)	PUNCT
ajfsoa-271	57	44	(	(	PUNCT
ajfsoa-271	57	45	%	%	INTJ
ajfsoa-271	57	46	)	)	PUNCT
ajfsoa-271	57	47	(	(	PUNCT
ajfsoa-271	57	48	%	%	INTJ
ajfsoa-271	57	49	)	)	PUNCT
ajfsoa-271	57	50	(	(	PUNCT
ajfsoa-271	57	51	%	%	INTJ
ajfsoa-271	57	52	)	)	PUNCT
ajfsoa-271	57	53	maize	maize	NOUN
ajfsoa-271	57	54	/dgcf	/dgcf	PROPN
ajfsoa-271	57	55	9:1	9:1	NUM
ajfsoa-271	57	56	5.79	5.79	NUM
ajfsoa-271	57	57	+	+	ADP
ajfsoa-271	57	58	0.334	0.334	NUM
ajfsoa-271	57	59	11.82	11.82	NUM
ajfsoa-271	57	60	+	+	NOUN
ajfsoa-271	57	61	0.425	0.425	NUM
ajfsoa-271	57	62	13.00	13.00	NUM
ajfsoa-271	57	63	+	+	NUM
ajfsoa-271	57	64	0.163	0.163	NUM
ajfsoa-271	57	65	0.98	0.98	NUM
ajfsoa-271	58	1	+	+	NUM
ajfsoa-271	58	2	0.358	0.358	NUM
ajfsoa-271	58	3	0.90	0.90	NUM
ajfsoa-271	58	4	+	+	ADP
ajfsoa-271	58	5	0.358	0.358	NUM
ajfsoa-271	58	6	67.51	67.51	NUM
ajfsoa-271	58	7	+	+	SYM
ajfsoa-271	58	8	0.425	0.425	NUM
ajfsoa-271	58	9	7:3	7:3	NUM
ajfsoa-271	58	10	7.52	7.52	NUM
ajfsoa-271	58	11	+	+	NOUN
ajfsoa-271	58	12	0.237	0.237	NUM
ajfsoa-271	58	13	15.32	15.32	NUM
ajfsoa-271	58	14	+	+	NOUN
ajfsoa-271	58	15	0.245	0.245	NUM
ajfsoa-271	58	16	16.58	16.58	NUM
ajfsoa-271	58	17	+	+	NOUN
ajfsoa-271	58	18	0.367	0.367	NUM
ajfsoa-271	58	19	0.95	0.95	NUM
ajfsoa-271	58	20	+	+	NOUN
ajfsoa-271	58	21	0.261	0.261	NUM
ajfsoa-271	58	22	0.63	0.63	NUM
ajfsoa-271	58	23	+	+	NOUN
ajfsoa-271	58	24	0.089	0.089	NUM
ajfsoa-271	58	25	59.00	59.00	NUM
ajfsoa-271	58	26	+	+	NOUN
ajfsoa-271	58	27	0.628	0.628	NUM
ajfsoa-271	58	28	1:1	1:1	NUM
ajfsoa-271	58	29	9.64	9.64	NUM
ajfsoa-271	58	30	+	+	NOUN
ajfsoa-271	58	31	0.318	0.318	NUM
ajfsoa-271	58	32	15.32	15.32	NUM
ajfsoa-271	58	33	+	+	ADP
ajfsoa-271	58	34	0.245	0.245	NUM
ajfsoa-271	58	35	18.74	18.74	NUM
ajfsoa-271	58	36	+	+	PROPN
ajfsoa-271	58	37	0.278	0.278	NUM
ajfsoa-271	58	38	0.92	0.92	NUM
ajfsoa-271	58	39	+	+	ADV
ajfsoa-271	58	40	0.141	0.141	NUM
ajfsoa-271	58	41	0.52	0.52	NUM
ajfsoa-271	58	42	+	+	NUM
ajfsoa-271	58	43	0.089	0.089	NUM
ajfsoa-271	58	44	49.05	49.05	NUM
ajfsoa-271	58	45	+	+	NOUN
ajfsoa-271	58	46	0.249	0.249	NUM
ajfsoa-271	58	47	3	3	NUM
ajfsoa-271	58	48	:	:	SYM
ajfsoa-271	58	49	7	7	NUM
ajfsoa-271	58	50	11.24	11.24	NUM
ajfsoa-271	58	51	+	+	NUM
ajfsoa-271	58	52	0.327	0.327	NOUN
ajfsoa-271	58	53	26.71	26.71	NUM
ajfsoa-271	58	54	+	+	NOUN
ajfsoa-271	58	55	0.412	0.412	NUM
ajfsoa-271	58	56	29.97	29.97	NUM
ajfsoa-271	58	57	+	+	NUM
ajfsoa-271	58	58	0.278	0.278	NUM
ajfsoa-271	58	59	0.94	0.94	NUM
ajfsoa-271	58	60	+	+	NOUN
ajfsoa-271	58	61	0.384	0.384	NUM
ajfsoa-271	58	62	0.22	0.22	NUM
ajfsoa-271	58	63	+	+	NUM
ajfsoa-271	58	64	0.171	0.171	NUM
ajfsoa-271	58	65	30.92	30.92	NUM
ajfsoa-271	58	66	+	+	NOUN
ajfsoa-271	58	67	0.396	0.396	NUM
ajfsoa-271	58	68	1	1	NUM
ajfsoa-271	58	69	:	:	SYM
ajfsoa-271	58	70	9	9	NUM
ajfsoa-271	58	71	8.82	8.82	NUM
ajfsoa-271	58	72	+	+	NOUN
ajfsoa-271	58	73	0.335	0.335	NOUN
ajfsoa-271	58	74	28.46	28.46	NUM
ajfsoa-271	58	75	+	+	NOUN
ajfsoa-271	58	76	0.327	0.327	NUM
ajfsoa-271	58	77	34.06	34.06	NUM
ajfsoa-271	58	78	+	+	NOUN
ajfsoa-271	58	79	0.325	0.325	NUM
ajfsoa-271	58	80	0.90	0.90	NUM
ajfsoa-271	58	81	+	+	ADP
ajfsoa-271	58	82	0.365	0.365	NUM
ajfsoa-271	58	83	0.16	0.16	NUM
ajfsoa-271	58	84	+	+	NOUN
ajfsoa-271	58	85	0.065	0.065	NUM
ajfsoa-271	58	86	27.06	27.06	NUM
ajfsoa-271	58	87	+	+	SYM
ajfsoa-271	58	88	0.433	0.433	NUM
ajfsoa-271	58	89	means	mean	NOUN
ajfsoa-271	58	90	of	of	ADP
ajfsoa-271	58	91	triplicate	triplicate	NOUN
ajfsoa-271	58	92	determinations	determination	NOUN
ajfsoa-271	58	93	and	and	CCONJ
ajfsoa-271	58	94	standard	standard	ADJ
ajfsoa-271	58	95	deviations	deviation	NOUN
ajfsoa-271	58	96	note	note	NOUN
ajfsoa-271	58	97	:	:	PUNCT
ajfsoa-271	58	98	dgcf	dgcf	PROPN
ajfsoa-271	58	99	,	,	PUNCT
ajfsoa-271	58	100	defatted	defatted	ADJ
ajfsoa-271	58	101	groundnut	groundnut	NOUN
ajfsoa-271	58	102	cake	cake	NOUN
ajfsoa-271	58	103	flour	flour	NOUN
ajfsoa-271	58	104	cho	cho	NOUN
ajfsoa-271	58	105	,	,	PUNCT
ajfsoa-271	58	106	carbohydrates	carbohydrate	NOUN
ajfsoa-271	58	107	cf	cf	NOUN
ajfsoa-271	58	108	,	,	PUNCT
ajfsoa-271	58	109	crude	crude	ADJ
ajfsoa-271	58	110	fibre	fibre	NOUN
ajfsoa-271	58	111	table	table	NOUN
ajfsoa-271	58	112	3	3	NUM
ajfsoa-271	58	113	.	.	PUNCT
ajfsoa-271	58	114	effect	effect	NOUN
ajfsoa-271	58	115	of	of	ADP
ajfsoa-271	58	116	partially	partially	ADV
ajfsoa-271	58	117	defatted	defatte	VERB
ajfsoa-271	58	118	soybeans	soybean	NOUN
ajfsoa-271	58	119	on	on	ADP
ajfsoa-271	58	120	the	the	DET
ajfsoa-271	58	121	proximate	proximate	NOUN
ajfsoa-271	58	122	composition	composition	NOUN
ajfsoa-271	58	123	of	of	ADP
ajfsoa-271	58	124	kokoro	kokoro	PROPN
ajfsoa-271	58	125	treatment	treatment	NOUN
ajfsoa-271	58	126	subst	subst	NOUN
ajfsoa-271	58	127	ratio	ratio	NOUN
ajfsoa-271	58	128	moisture	moisture	NOUN
ajfsoa-271	58	129	protein	protein	NOUN
ajfsoa-271	58	130	content	content	NOUN
ajfsoa-271	58	131	fat	fat	ADJ
ajfsoa-271	58	132	content	content	NOUN
ajfsoa-271	58	133	ash	ash	NOUN
ajfsoa-271	58	134	content	content	NOUN
ajfsoa-271	58	135	cf	cf	NOUN
ajfsoa-271	58	136	content	content	PROPN
ajfsoa-271	58	137	cho	cho	PROPN
ajfsoa-271	58	138	content	content	PROPN
ajfsoa-271	58	139	content	content	NOUN
ajfsoa-271	58	140	(	(	PUNCT
ajfsoa-271	58	141	%	%	INTJ
ajfsoa-271	58	142	)	)	PUNCT
ajfsoa-271	58	143	content	content	NOUN
ajfsoa-271	58	144	(	(	PUNCT
ajfsoa-271	58	145	%	%	INTJ
ajfsoa-271	58	146	)	)	PUNCT
ajfsoa-271	58	147	(	(	PUNCT
ajfsoa-271	58	148	%	%	INTJ
ajfsoa-271	58	149	)	)	PUNCT
ajfsoa-271	58	150	(	(	PUNCT
ajfsoa-271	58	151	%	%	INTJ
ajfsoa-271	58	152	)	)	PUNCT
ajfsoa-271	58	153	(	(	PUNCT
ajfsoa-271	58	154	%	%	INTJ
ajfsoa-271	58	155	)	)	PUNCT
ajfsoa-271	58	156	(	(	PUNCT
ajfsoa-271	58	157	%	%	INTJ
ajfsoa-271	58	158	)	)	PUNCT
ajfsoa-271	58	159	(	(	PUNCT
ajfsoa-271	58	160	%	%	INTJ
ajfsoa-271	58	161	)	)	PUNCT
ajfsoa-271	58	162	maize	maize	NOUN
ajfsoa-271	58	163	9:1	9:1	NUM
ajfsoa-271	58	164	7.80	7.80	NUM
ajfsoa-271	58	165	+	+	NOUN
ajfsoa-271	58	166	0.335	0.335	NUM
ajfsoa-271	58	167	14.00	14.00	NUM
ajfsoa-271	58	168	+	+	NOUN
ajfsoa-271	58	169	0.140	0.140	NUM
ajfsoa-271	58	170	12.70	12.70	NUM
ajfsoa-271	58	171	+	+	NOUN
ajfsoa-271	58	172	0.466	0.466	NUM
ajfsoa-271	58	173	1.80	1.80	NUM
ajfsoa-271	58	174	+	+	NOUN
ajfsoa-271	58	175	0	0	NUM
ajfsoa-271	58	176	..	..	SYM
ajfsoa-271	58	177	310	310	NUM
ajfsoa-271	58	178	1.12	1.12	NUM
ajfsoa-271	58	179	+	+	NOUN
ajfsoa-271	58	180	0.279	0.279	NUM
ajfsoa-271	58	181	62.68	62.68	NUM
ajfsoa-271	58	182	+	+	SYM
ajfsoa-271	58	183	0.335	0.335	NUM
ajfsoa-271	58	184	/dgcf	/dgcf	NUM
ajfsoa-271	58	185	7:3	7:3	NUM
ajfsoa-271	59	1	7.60	7.60	NUM
ajfsoa-271	59	2	+	+	NOUN
ajfsoa-271	59	3	0.190	0.190	NUM
ajfsoa-271	59	4	22,30	22,30	NUM
ajfsoa-271	59	5	+	+	NOUN
ajfsoa-271	59	6	0.272	0.272	NUM
ajfsoa-271	59	7	18.40	18.40	NUM
ajfsoa-271	59	8	+	+	NOUN
ajfsoa-271	59	9	0.360	0.360	NUM
ajfsoa-271	59	10	1.00	1.00	NUM
ajfsoa-271	59	11	+	+	NOUN
ajfsoa-271	59	12	0.197	0.197	NUM
ajfsoa-271	59	13	0.88	0.88	NUM
ajfsoa-271	59	14	+	+	NUM
ajfsoa-271	59	15	0.141	0.141	NUM
ajfsoa-271	59	16	49.82	49.82	NUM
ajfsoa-271	59	17	+	+	NUM
ajfsoa-271	59	18	0.358	0.358	NUM
ajfsoa-271	59	19	1:1	1:1	NUM
ajfsoa-271	59	20	5.20	5.20	NUM
ajfsoa-271	59	21	+	+	ADP
ajfsoa-271	59	22	0.180	0.180	NUM
ajfsoa-271	59	23	26.20	26.20	NUM
ajfsoa-271	59	24	+	+	PROPN
ajfsoa-271	59	25	0.082	0.082	NUM
ajfsoa-271	59	26	21.90	21.90	NUM
ajfsoa-271	59	27	+	+	NOUN
ajfsoa-271	59	28	0.114	0.114	NUM
ajfsoa-271	59	29	0.84	0.84	NUM
ajfsoa-271	59	30	+	+	NOUN
ajfsoa-271	59	31	0.253	0.253	NUM
ajfsoa-271	59	32	0.82	0.82	NUM
ajfsoa-271	59	33	+	+	NUM
ajfsoa-271	59	34	0.256	0.256	NUM
ajfsoa-271	59	35	45.00	45.00	NUM
ajfsoa-271	60	1	+	+	NOUN
ajfsoa-271	60	2	0.274	0.274	NUM
ajfsoa-271	60	3	3	3	NUM
ajfsoa-271	60	4	:	:	SYM
ajfsoa-271	60	5	7	7	NUM
ajfsoa-271	60	6	4.90	4.90	NUM
ajfsoa-271	60	7	+	+	NOUN
ajfsoa-271	60	8	0.220	0.220	NOUN
ajfsoa-271	60	9	31.07	31.07	NUM
ajfsoa-271	60	10	+	+	NOUN
ajfsoa-271	60	11	0.348	0.348	NUM
ajfsoa-271	60	12	23.20	23.20	NUM
ajfsoa-271	60	13	+	+	NOUN
ajfsoa-271	60	14	0.237	0.237	NUM
ajfsoa-271	60	15	0.84	0.84	NUM
ajfsoa-271	61	1	+	+	NOUN
ajfsoa-271	62	1	0.253	0.253	NUM
ajfsoa-271	62	2	0.54	0.54	NUM
ajfsoa-271	62	3	+	+	NUM
ajfsoa-271	62	4	0.171	0.171	NUM
ajfsoa-271	62	5	39.50	39.50	NUM
ajfsoa-271	62	6	+	+	NOUN
ajfsoa-271	62	7	0.204	0.204	NUM
ajfsoa-271	62	8	1	1	NUM
ajfsoa-271	62	9	:	:	SYM
ajfsoa-271	62	10	9	9	NUM
ajfsoa-271	62	11	3.40	3.40	NUM
ajfsoa-271	62	12	+	+	NUM
ajfsoa-271	63	1	0.290	0.290	NUM
ajfsoa-271	63	2	35.10	35.10	NUM
ajfsoa-271	63	3	+	+	NOUN
ajfsoa-271	63	4	0.224	0.224	NUM
ajfsoa-271	63	5	26.8	26.8	NUM
ajfsoa-271	63	6	+	+	NUM
ajfsoa-271	63	7	0.343	0.343	NUM
ajfsoa-271	63	8	0.72	0.72	NUM
ajfsoa-271	63	9	+	+	NOUN
ajfsoa-271	63	10	0.188	0.188	NUM
ajfsoa-271	63	11	0.49	0.49	NUM
ajfsoa-271	63	12	+	+	NUM
ajfsoa-271	63	13	0.139	0.139	NUM
ajfsoa-271	63	14	33.49	33.49	NUM
ajfsoa-271	63	15	+	+	NOUN
ajfsoa-271	63	16	0.269	0.269	NUM
ajfsoa-271	63	17	means	mean	NOUN
ajfsoa-271	63	18	of	of	ADP
ajfsoa-271	63	19	triplicate	triplicate	NOUN
ajfsoa-271	63	20	determinations	determination	NOUN
ajfsoa-271	63	21	and	and	CCONJ
ajfsoa-271	63	22	standard	standard	ADJ
ajfsoa-271	63	23	deviations	deviation	NOUN
ajfsoa-271	63	24	note	note	NOUN
ajfsoa-271	63	25	:	:	PUNCT
ajfsoa-271	63	26	dscf	dscf	ADV
ajfsoa-271	63	27	,	,	PUNCT
ajfsoa-271	63	28	defatted	defatted	ADJ
ajfsoa-271	63	29	soybean	soybean	NOUN
ajfsoa-271	63	30	cake	cake	NOUN
ajfsoa-271	63	31	flour	flour	NOUN
ajfsoa-271	63	32	cho	cho	NOUN
ajfsoa-271	63	33	,	,	PUNCT
ajfsoa-271	63	34	carbohydrates	carbohydrate	NOUN
ajfsoa-271	63	35	cf	cf	NOUN
ajfsoa-271	63	36	,	,	PUNCT
ajfsoa-271	63	37	crude	crude	ADJ
ajfsoa-271	63	38	fibre	fibre	NOUN
ajfsoa-271	63	39	contents	content	NOUN
ajfsoa-271	63	40	were	be	AUX
ajfsoa-271	63	41	due	due	ADJ
ajfsoa-271	63	42	to	to	ADP
ajfsoa-271	63	43	the	the	DET
ajfsoa-271	63	44	incorporation	incorporation	NOUN
ajfsoa-271	63	45	of	of	ADP
ajfsoa-271	63	46	either	either	CCONJ
ajfsoa-271	63	47	the	the	DET
ajfsoa-271	63	48	defatted	defatted	ADJ
ajfsoa-271	63	49	soybean	soybean	NOUN
ajfsoa-271	63	50	or	or	CCONJ
ajfsoa-271	63	51	groundnut	groundnut	NOUN
ajfsoa-271	63	52	cake	cake	NOUN
ajfsoa-271	63	53	flours	flour	NOUN
ajfsoa-271	63	54	in	in	ADP
ajfsoa-271	63	55	the	the	PRON
ajfsoa-271	63	56	in	in	ADP
ajfsoa-271	63	57	the	the	DET
ajfsoa-271	63	58	formulation	formulation	NOUN
ajfsoa-271	63	59	.	.	PUNCT
ajfsoa-271	64	1	also	also	ADV
ajfsoa-271	64	2	this	this	DET
ajfsoa-271	64	3	inclusion	inclusion	NOUN
ajfsoa-271	64	4	may	may	AUX
ajfsoa-271	64	5	have	have	AUX
ajfsoa-271	64	6	also	also	ADV
ajfsoa-271	64	7	increased	increase	VERB
ajfsoa-271	64	8	the	the	DET
ajfsoa-271	64	9	oil	oil	NOUN
ajfsoa-271	64	10	absorption	absorption	NOUN
ajfsoa-271	64	11	capacity	capacity	NOUN
ajfsoa-271	64	12	of	of	ADP
ajfsoa-271	64	13	the	the	DET
ajfsoa-271	64	14	dough	dough	NOUN
ajfsoa-271	64	15	thereby	thereby	ADV
ajfsoa-271	64	16	resulting	result	VERB
ajfsoa-271	64	17	in	in	ADP
ajfsoa-271	64	18	the	the	DET
ajfsoa-271	64	19	product	product	NOUN
ajfsoa-271	64	20	’s	’s	PART
ajfsoa-271	64	21	higher	high	ADJ
ajfsoa-271	64	22	fat	fat	ADJ
ajfsoa-271	64	23	content	content	NOUN
ajfsoa-271	64	24	of	of	ADP
ajfsoa-271	64	25	26.80	26.80	NUM
ajfsoa-271	64	26	%	%	NOUN
ajfsoa-271	64	27	and	and	CCONJ
ajfsoa-271	64	28	34.06	34.06	NUM
ajfsoa-271	64	29	for	for	ADP
ajfsoa-271	64	30	9:1	9:1	NUM
ajfsoa-271	64	31	ratio	ratio	NOUN
ajfsoa-271	64	32	flours	flour	NOUN
ajfsoa-271	64	33	(	(	PUNCT
ajfsoa-271	64	34	maize	maize	NOUN
ajfsoa-271	64	35	to	to	ADP
ajfsoa-271	64	36	either	either	CCONJ
ajfsoa-271	64	37	defatted	defatted	ADJ
ajfsoa-271	64	38	soybean	soybean	NOUN
ajfsoa-271	64	39	or	or	CCONJ
ajfsoa-271	64	40	groundnut	groundnut	NOUN
ajfsoa-271	64	41	cake	cake	NOUN
ajfsoa-271	64	42	flour	flour	NOUN
ajfsoa-271	64	43	)	)	PUNCT
ajfsoa-271	64	44	respectively	respectively	ADV
ajfsoa-271	64	45	.	.	PUNCT
ajfsoa-271	65	1	however	however	ADV
ajfsoa-271	65	2	,	,	PUNCT
ajfsoa-271	65	3	the	the	DET
ajfsoa-271	65	4	higher	high	ADJ
ajfsoa-271	65	5	level	level	NOUN
ajfsoa-271	65	6	of	of	ADP
ajfsoa-271	65	7	substitution	substitution	NOUN
ajfsoa-271	65	8	resulted	result	VERB
ajfsoa-271	65	9	in	in	ADP
ajfsoa-271	65	10	lower	low	ADJ
ajfsoa-271	65	11	ash	ash	NOUN
ajfsoa-271	65	12	,	,	PUNCT
ajfsoa-271	65	13	crude	crude	ADJ
ajfsoa-271	65	14	fibre	fibre	NOUN
ajfsoa-271	65	15	and	and	CCONJ
ajfsoa-271	65	16	carbohydrate	carbohydrate	VERB
ajfsoa-271	65	17	contents	content	NOUN
ajfsoa-271	65	18	of	of	ADP
ajfsoa-271	65	19	the	the	DET
ajfsoa-271	65	20	resultant	resultant	NOUN
ajfsoa-271	65	21	kokoro	kokoro	PROPN
ajfsoa-271	65	22	.	.	PUNCT
ajfsoa-271	66	1	the	the	DET
ajfsoa-271	66	2	reduction	reduction	NOUN
ajfsoa-271	66	3	in	in	ADP
ajfsoa-271	66	4	the	the	DET
ajfsoa-271	66	5	carbohydrates	carbohydrate	NOUN
ajfsoa-271	66	6	was	be	AUX
ajfsoa-271	66	7	due	due	ADJ
ajfsoa-271	66	8	to	to	ADP
ajfsoa-271	66	9	the	the	DET
ajfsoa-271	66	10	increasing	increase	VERB
ajfsoa-271	66	11	level	level	NOUN
ajfsoa-271	66	12	of	of	ADP
ajfsoa-271	66	13	flour	flour	NOUN
ajfsoa-271	66	14	with	with	ADP
ajfsoa-271	66	15	higher	high	ADJ
ajfsoa-271	66	16	protein	protein	NOUN
ajfsoa-271	66	17	and	and	CCONJ
ajfsoa-271	66	18	fat	fat	ADJ
ajfsoa-271	66	19	contents	content	NOUN
ajfsoa-271	66	20	and	and	CCONJ
ajfsoa-271	66	21	the	the	DET
ajfsoa-271	66	22	tendency	tendency	NOUN
ajfsoa-271	66	23	of	of	ADP
ajfsoa-271	66	24	the	the	DET
ajfsoa-271	66	25	dough	dough	NOUN
ajfsoa-271	66	26	mixture	mixture	NOUN
ajfsoa-271	66	27	to	to	PART
ajfsoa-271	66	28	absorb	absorb	VERB
ajfsoa-271	66	29	more	more	ADJ
ajfsoa-271	66	30	oil	oil	NOUN
ajfsoa-271	66	31	than	than	SCONJ
ajfsoa-271	66	32	that	that	PRON
ajfsoa-271	66	33	made	make	VERB
ajfsoa-271	66	34	solely	solely	ADV
ajfsoa-271	66	35	from	from	ADP
ajfsoa-271	66	36	maize	maize	NOUN
ajfsoa-271	66	37	flour	flour	NOUN
ajfsoa-271	66	38	(	(	PUNCT
ajfsoa-271	66	39	table	table	NOUN
ajfsoa-271	66	40	2	2	NUM
ajfsoa-271	66	41	and	and	CCONJ
ajfsoa-271	66	42	3	3	NUM
ajfsoa-271	66	43	)	)	PUNCT
ajfsoa-271	66	44	.	.	PUNCT
ajfsoa-271	67	1	the	the	DET
ajfsoa-271	67	2	reduced	reduce	VERB
ajfsoa-271	67	3	crude	crude	ADJ
ajfsoa-271	67	4	fibre	fibre	NOUN
ajfsoa-271	67	5	and	and	CCONJ
ajfsoa-271	67	6	oil	oil	NOUN
ajfsoa-271	67	7	content	content	NOUN
ajfsoa-271	67	8	in	in	ADP
ajfsoa-271	67	9	the	the	DET
ajfsoa-271	67	10	products	product	NOUN
ajfsoa-271	67	11	may	may	AUX
ajfsoa-271	67	12	have	have	AUX
ajfsoa-271	67	13	made	make	VERB
ajfsoa-271	67	14	the	the	DET
ajfsoa-271	67	15	products	product	NOUN
ajfsoa-271	67	16	to	to	PART
ajfsoa-271	67	17	have	have	AUX
ajfsoa-271	67	18	reduced	reduce	VERB
ajfsoa-271	67	19	level	level	NOUN
ajfsoa-271	67	20	of	of	ADP
ajfsoa-271	67	21	crispiness	crispiness	NOUN
ajfsoa-271	67	22	.	.	PUNCT
ajfsoa-271	68	1	sensory	sensory	ADJ
ajfsoa-271	68	2	evaluation	evaluation	NOUN
ajfsoa-271	68	3	increase	increase	NOUN
ajfsoa-271	68	4	in	in	ADP
ajfsoa-271	68	5	the	the	DET
ajfsoa-271	68	6	level	level	NOUN
ajfsoa-271	68	7	of	of	ADP
ajfsoa-271	68	8	substitution	substitution	NOUN
ajfsoa-271	68	9	of	of	ADP
ajfsoa-271	68	10	the	the	DET
ajfsoa-271	68	11	maize	maize	NOUN
ajfsoa-271	68	12	flour	flour	NOUN
ajfsoa-271	68	13	with	with	ADP
ajfsoa-271	68	14	either	either	CCONJ
ajfsoa-271	68	15	defatted	defatted	ADJ
ajfsoa-271	68	16	soybean	soybean	NOUN
ajfsoa-271	68	17	or	or	CCONJ
ajfsoa-271	68	18	groundnut	groundnut	NOUN
ajfsoa-271	68	19	cake	cake	NOUN
ajfsoa-271	68	20	flour	flour	NOUN
ajfsoa-271	68	21	resulted	result	VERB
ajfsoa-271	68	22	in	in	ADP
ajfsoa-271	68	23	decrease	decrease	NOUN
ajfsoa-271	68	24	in	in	ADP
ajfsoa-271	68	25	the	the	DET
ajfsoa-271	68	26	acceptability	acceptability	NOUN
ajfsoa-271	68	27	of	of	ADP
ajfsoa-271	68	28	the	the	DET
ajfsoa-271	68	29	aroma	aroma	NOUN
ajfsoa-271	68	30	rating	rating	NOUN
ajfsoa-271	68	31	of	of	ADP
ajfsoa-271	68	32	the	the	DET
ajfsoa-271	68	33	kokoro	kokoro	PROPN
ajfsoa-271	68	34	especially	especially	ADV
ajfsoa-271	68	35	for	for	ADP
ajfsoa-271	68	36	that	that	PRON
ajfsoa-271	68	37	made	make	VERB
ajfsoa-271	68	38	with	with	ADP
ajfsoa-271	68	39	defatted	defatted	ADJ
ajfsoa-271	68	40	soybean	soybean	NOUN
ajfsoa-271	68	41	cake	cake	NOUN
ajfsoa-271	68	42	flour	flour	NOUN
ajfsoa-271	68	43	(	(	PUNCT
ajfsoa-271	68	44	table	table	NOUN
ajfsoa-271	68	45	4	4	NUM
ajfsoa-271	68	46	and	and	CCONJ
ajfsoa-271	68	47	5	5	NUM
ajfsoa-271	68	48	)	)	PUNCT
ajfsoa-271	68	49	.	.	PUNCT
ajfsoa-271	69	1	there	there	PRON
ajfsoa-271	69	2	was	be	VERB
ajfsoa-271	69	3	no	no	DET
ajfsoa-271	69	4	significant	significant	ADJ
ajfsoa-271	69	5	difference	difference	NOUN
ajfsoa-271	69	6	between	between	ADP
ajfsoa-271	69	7	the	the	DET
ajfsoa-271	69	8	products	product	NOUN
ajfsoa-271	69	9	made	make	VERB
ajfsoa-271	69	10	from	from	ADP
ajfsoa-271	69	11	1:9	1:9	NUM
ajfsoa-271	69	12	,	,	PUNCT
ajfsoa-271	69	13	3:7	3:7	NUM
ajfsoa-271	69	14	and	and	CCONJ
ajfsoa-271	69	15	5:7	5:7	NUM
ajfsoa-271	69	16	ratios	ratio	NOUN
ajfsoa-271	69	17	of	of	ADP
ajfsoa-271	69	18	maize	maize	NOUN
ajfsoa-271	69	19	to	to	ADP
ajfsoa-271	69	20	defatted	defatted	ADJ
ajfsoa-271	69	21	soybean	soybean	NOUN
ajfsoa-271	69	22	cake	cake	NOUN
ajfsoa-271	69	23	flour	flour	NOUN
ajfsoa-271	69	24	in	in	ADP
ajfsoa-271	69	25	terms	term	NOUN
ajfsoa-271	69	26	of	of	ADP
ajfsoa-271	69	27	taste	taste	NOUN
ajfsoa-271	69	28	and	and	CCONJ
ajfsoa-271	69	29	aroma	aroma	NOUN
ajfsoa-271	69	30	.	.	PUNCT
ajfsoa-271	70	1	the	the	DET
ajfsoa-271	70	2	level	level	NOUN
ajfsoa-271	70	3	of	of	ADP
ajfsoa-271	70	4	crispiness	crispiness	NOUN
ajfsoa-271	70	5	decreased	decrease	VERB
ajfsoa-271	70	6	with	with	ADP
ajfsoa-271	70	7	increase	increase	NOUN
ajfsoa-271	70	8	in	in	ADP
ajfsoa-271	70	9	substitution	substitution	NOUN
ajfsoa-271	70	10	for	for	ADP
ajfsoa-271	70	11	both	both	DET
ajfsoa-271	70	12	treatments	treatment	NOUN
ajfsoa-271	70	13	(	(	PUNCT
ajfsoa-271	70	14	defatted	defatted	ADJ
ajfsoa-271	70	15	soybean	soybean	NOUN
ajfsoa-271	70	16	or	or	CCONJ
ajfsoa-271	70	17	groundnut	groundnut	NOUN
ajfsoa-271	70	18	cake	cake	NOUN
ajfsoa-271	70	19	flour	flour	NOUN
ajfsoa-271	70	20	)	)	PUNCT
ajfsoa-271	70	21	.	.	PUNCT
ajfsoa-271	71	1	there	there	PRON
ajfsoa-271	71	2	was	be	VERB
ajfsoa-271	71	3	significant	significant	ADJ
ajfsoa-271	71	4	difference	difference	NOUN
ajfsoa-271	71	5	in	in	ADP
ajfsoa-271	71	6	the	the	DET
ajfsoa-271	71	7	crispiness	crispiness	NOUN
ajfsoa-271	71	8	of	of	ADP
ajfsoa-271	71	9	products	product	NOUN
ajfsoa-271	71	10	made	make	VERB
ajfsoa-271	71	11	from	from	ADP
ajfsoa-271	71	12	1:9	1:9	NUM
ajfsoa-271	71	13	,	,	PUNCT
ajfsoa-271	71	14	3:7	3:7	NUM
ajfsoa-271	71	15	and	and	CCONJ
ajfsoa-271	71	16	5:5	5:5	NUM
ajfsoa-271	71	17	substitutions	substitution	NOUN
ajfsoa-271	71	18	ratios	ratio	NOUN
ajfsoa-271	71	19	.	.	PUNCT
ajfsoa-271	72	1	the	the	DET
ajfsoa-271	72	2	taste	taste	NOUN
ajfsoa-271	72	3	of	of	ADP
ajfsoa-271	72	4	the	the	DET
ajfsoa-271	72	5	products	product	NOUN
ajfsoa-271	72	6	made	make	VERB
ajfsoa-271	72	7	from	from	ADP
ajfsoa-271	72	8	1:9	1:9	NUM
ajfsoa-271	72	9	ratios	ratio	NOUN
ajfsoa-271	72	10	of	of	ADP
ajfsoa-271	72	11	maize	maize	NOUN
ajfsoa-271	72	12	to	to	ADP
ajfsoa-271	72	13	either	either	CCONJ
ajfsoa-271	72	14	defatted	defatted	ADJ
ajfsoa-271	72	15	soybean	soybean	NOUN
ajfsoa-271	72	16	or	or	CCONJ
ajfsoa-271	72	17	groundnut	groundnut	NOUN
ajfsoa-271	72	18	cake	cake	NOUN
ajfsoa-271	72	19	flours	flour	NOUN
ajfsoa-271	72	20	was	be	AUX
ajfsoa-271	72	21	preferred	prefer	VERB
ajfsoa-271	72	22	.	.	PUNCT
ajfsoa-271	73	1	in	in	ADP
ajfsoa-271	73	2	terms	term	NOUN
ajfsoa-271	73	3	of	of	ADP
ajfsoa-271	73	4	overall	overall	ADJ
ajfsoa-271	73	5	acceptability	acceptability	NOUN
ajfsoa-271	73	6	of	of	ADP
ajfsoa-271	73	7	the	the	DET
ajfsoa-271	73	8	products	product	NOUN
ajfsoa-271	73	9	,	,	PUNCT
ajfsoa-271	73	10	those	those	PRON
ajfsoa-271	73	11	made	make	VERB
ajfsoa-271	73	12	from	from	ADP
ajfsoa-271	73	13	1:9	1:9	NUM
ajfsoa-271	73	14	ratios	ratio	NOUN
ajfsoa-271	73	15	of	of	ADP
ajfsoa-271	73	16	maize	maize	NOUN
ajfsoa-271	73	17	to	to	ADP
ajfsoa-271	73	18	either	either	CCONJ
ajfsoa-271	73	19	defatted	defatted	ADJ
ajfsoa-271	73	20	soybean	soybean	NOUN
ajfsoa-271	73	21	or	or	CCONJ
ajfsoa-271	73	22	groundnut	groundnut	NOUN
ajfsoa-271	73	23	cake	cake	NOUN
ajfsoa-271	73	24	flours	flour	NOUN
ajfsoa-271	73	25	were	be	AUX
ajfsoa-271	73	26	well	well	ADV
ajfsoa-271	73	27	accepted	accept	VERB
ajfsoa-271	73	28	in	in	ADP
ajfsoa-271	73	29	terms	term	NOUN
ajfsoa-271	73	30	of	of	ADP
ajfsoa-271	73	31	all	all	DET
ajfsoa-271	73	32	the	the	DET
ajfsoa-271	73	33	sensory	sensory	ADJ
ajfsoa-271	73	34	characteristics	characteristic	NOUN
ajfsoa-271	73	35	studied	study	VERB
ajfsoa-271	73	36	.	.	PUNCT
ajfsoa-271	74	1	however	however	ADV
ajfsoa-271	74	2	,	,	PUNCT
ajfsoa-271	74	3	products	product	NOUN
ajfsoa-271	74	4	made	make	VERB
ajfsoa-271	74	5	from	from	ADP
ajfsoa-271	74	6	3:7	3:7	NUM
ajfsoa-271	74	7	ratio	ratio	NOUN
ajfsoa-271	74	8	of	of	ADP
ajfsoa-271	74	9	maize	maize	NOUN
ajfsoa-271	74	10	to	to	ADP
ajfsoa-271	74	11	defatted	defatted	ADJ
ajfsoa-271	74	12	groundnut	groundnut	NOUN
ajfsoa-271	74	13	cake	cake	NOUN
ajfsoa-271	74	14	flour	flour	NOUN
ajfsoa-271	74	15	received	receive	VERB
ajfsoa-271	74	16	good	good	ADJ
ajfsoa-271	74	17	aroma	aroma	NOUN
ajfsoa-271	74	18	ratings	rating	NOUN
ajfsoa-271	74	19	(	(	PUNCT
ajfsoa-271	74	20	table	table	NOUN
ajfsoa-271	74	21	5	5	NUM
ajfsoa-271	74	22	)	)	PUNCT
ajfsoa-271	74	23	.	.	PUNCT
ajfsoa-271	75	1	the	the	DET
ajfsoa-271	75	2	acceptability	acceptability	NOUN
ajfsoa-271	75	3	of	of	ADP
ajfsoa-271	75	4	the	the	DET
ajfsoa-271	75	5	kokoro	kokoro	PROPN
ajfsoa-271	75	6	made	make	VERB
ajfsoa-271	75	7	from	from	ADP
ajfsoa-271	75	8	1:9	1:9	NUM
ajfsoa-271	75	9	and	and	CCONJ
ajfsoa-271	75	10	3:7	3:7	NUM
ajfsoa-271	75	11	substitution	substitution	NOUN
ajfsoa-271	75	12	could	could	AUX
ajfsoa-271	75	13	have	have	AUX
ajfsoa-271	75	14	been	be	AUX
ajfsoa-271	75	15	due	due	ADJ
ajfsoa-271	75	16	to	to	ADP
ajfsoa-271	75	17	the	the	DET
ajfsoa-271	75	18	fact	fact	NOUN
ajfsoa-271	75	19	that	that	SCONJ
ajfsoa-271	75	20	at	at	ADP
ajfsoa-271	75	21	this	this	DET
ajfsoa-271	75	22	level	level	NOUN
ajfsoa-271	75	23	of	of	ADP
ajfsoa-271	75	24	substitution	substitution	NOUN
ajfsoa-271	75	25	the	the	DET
ajfsoa-271	75	26	taste	taste	NOUN
ajfsoa-271	75	27	of	of	ADP
ajfsoa-271	75	28	legumes	legume	NOUN
ajfsoa-271	75	29	did	do	AUX
ajfsoa-271	75	30	mask	mask	VERB
ajfsoa-271	75	31	the	the	DET
ajfsoa-271	75	32	taste	taste	NOUN
ajfsoa-271	75	33	of	of	ADP
ajfsoa-271	75	34	the	the	DET
ajfsoa-271	75	35	maize	maize	NOUN
ajfsoa-271	75	36	but	but	CCONJ
ajfsoa-271	75	37	just	just	ADV
ajfsoa-271	75	38	complimented	compliment	VERB
ajfsoa-271	75	39	it	it	PRON
ajfsoa-271	75	40	,	,	PUNCT
ajfsoa-271	75	41	giving	give	VERB
ajfsoa-271	75	42	it	it	PRON
ajfsoa-271	75	43	a	a	DET
ajfsoa-271	75	44	slightly	slightly	ADV
ajfsoa-271	75	45	more	more	ADV
ajfsoa-271	75	46	desirable	desirable	ADJ
ajfsoa-271	75	47	different	different	ADJ
ajfsoa-271	75	48	taste	taste	NOUN
ajfsoa-271	75	49	compared	compare	VERB
ajfsoa-271	75	50	to	to	ADP
ajfsoa-271	75	51	kokoro	kokoro	PROPN
ajfsoa-271	75	52	made	make	VERB
ajfsoa-271	75	53	with	with	ADP
ajfsoa-271	75	54	whole	whole	ADJ
ajfsoa-271	75	55	maize	maize	NOUN
ajfsoa-271	75	56	flour	flour	NOUN
ajfsoa-271	75	57	this	this	PRON
ajfsoa-271	75	58	is	be	AUX
ajfsoa-271	75	59	in	in	ADP
ajfsoa-271	75	60	line	line	NOUN
ajfsoa-271	75	61	with	with	ADP
ajfsoa-271	75	62	the	the	DET
ajfsoa-271	75	63	findings	finding	NOUN
ajfsoa-271	75	64	of	of	ADP
ajfsoa-271	75	65	onweluzo	onweluzo	NOUN
ajfsoa-271	75	66	and	and	CCONJ
ajfsoa-271	75	67	morakinyo	morakinyo	NOUN
ajfsoa-271	75	68	(	(	PUNCT
ajfsoa-271	75	69	1997	1997	NUM
ajfsoa-271	75	70	)	)	PUNCT
ajfsoa-271	75	71	who	who	PRON
ajfsoa-271	75	72	said	say	VERB
ajfsoa-271	75	73	that	that	SCONJ
ajfsoa-271	75	74	flour	flour	NOUN
ajfsoa-271	75	75	prepared	prepare	VERB
ajfsoa-271	75	76	from	from	ADP
ajfsoa-271	75	77	seeds	seed	NOUN
ajfsoa-271	75	78	of	of	ADP
ajfsoa-271	75	79	afzelia	afzelia	PROPN
ajfsoa-271	75	80	africana	africana	NOUN
ajfsoa-271	75	81	dehulled	dehulle	VERB
ajfsoa-271	75	82	by	by	ADP
ajfsoa-271	75	83	different	different	ADJ
ajfsoa-271	75	84	treatments	treatment	NOUN
ajfsoa-271	75	85	used	use	VERB
ajfsoa-271	75	86	to	to	PART
ajfsoa-271	75	87	replace	replace	VERB
ajfsoa-271	75	88	10	10	NUM
ajfsoa-271	75	89	,	,	PUNCT
ajfsoa-271	75	90	20	20	NUM
ajfsoa-271	75	91	,	,	PUNCT
ajfsoa-271	75	92	30	30	NUM
ajfsoa-271	75	93	,	,	PUNCT
ajfsoa-271	75	94	40	40	NUM
ajfsoa-271	75	95	and	and	CCONJ
ajfsoa-271	75	96	50	50	NUM
ajfsoa-271	75	97	%	%	NOUN
ajfsoa-271	75	98	wheat	wheat	NOUN
ajfsoa-271	75	99	flour	flour	NOUN
ajfsoa-271	75	100	in	in	ADP
ajfsoa-271	75	101	biscuits	biscuit	NOUN
ajfsoa-271	75	102	and	and	CCONJ
ajfsoa-271	75	103	doughnuts	doughnut	NOUN
ajfsoa-271	75	104	had	have	VERB
ajfsoa-271	75	105	sensory	sensory	ADJ
ajfsoa-271	75	106	scores	score	NOUN
ajfsoa-271	75	107	of	of	ADP
ajfsoa-271	75	108	high	high	ADJ
ajfsoa-271	75	109	overall	overall	ADJ
ajfsoa-271	75	110	acceptability	acceptability	NOUN
ajfsoa-271	75	111	for	for	ADP
ajfsoa-271	75	112	products	product	NOUN
ajfsoa-271	75	113	made	make	VERB
ajfsoa-271	75	114	from	from	ADP
ajfsoa-271	75	115	10–30	10–30	NUM
ajfsoa-271	75	116	%	%	NOUN
ajfsoa-271	75	117	level	level	NOUN
ajfsoa-271	75	118	of	of	ADP
ajfsoa-271	75	119	substitution	substitution	NOUN
ajfsoa-271	75	120	.	.	PUNCT
ajfsoa-271	76	1	in	in	ADP
ajfsoa-271	76	2	terms	term	NOUN
ajfsoa-271	76	3	of	of	ADP
ajfsoa-271	76	4	the	the	DET
ajfsoa-271	76	5	crispiness	crispiness	NOUN
ajfsoa-271	76	6	and	and	CCONJ
ajfsoa-271	76	7	the	the	DET
ajfsoa-271	76	8	general	general	ADJ
ajfsoa-271	76	9	appearance	appearance	NOUN
ajfsoa-271	76	10	of	of	ADP
ajfsoa-271	76	11	the	the	DET
ajfsoa-271	76	12	kokoro	kokoro	PROPN
ajfsoa-271	76	13	at	at	ADP
ajfsoa-271	76	14	that	that	DET
ajfsoa-271	76	15	level	level	NOUN
ajfsoa-271	76	16	(	(	PUNCT
ajfsoa-271	76	17	1:9	1:9	NUM
ajfsoa-271	76	18	and	and	CCONJ
ajfsoa-271	76	19	3:7	3:7	NUM
ajfsoa-271	76	20	)	)	PUNCT
ajfsoa-271	76	21	of	of	ADP
ajfsoa-271	76	22	substitution	substitution	NOUN
ajfsoa-271	76	23	ratio	ratio	NOUN
ajfsoa-271	76	24	they	they	PRON
ajfsoa-271	76	25	still	still	ADV
ajfsoa-271	76	26	resembled	resemble	VERB
ajfsoa-271	76	27	those	those	PRON
ajfsoa-271	76	28	of	of	ADP
ajfsoa-271	76	29	whole	whole	ADJ
ajfsoa-271	76	30	uzor	uzor	ADJ
ajfsoa-271	76	31	-	-	PUNCT
ajfsoa-271	76	32	peters	peters	PROPN
ajfsoa-271	76	33	et	et	PROPN
ajfsoa-271	76	34	al	al	PROPN
ajfsoa-271	76	35	.	.	PROPN
ajfsoa-271	76	36	270	270	NUM
ajfsoa-271	76	37	table	table	NOUN
ajfsoa-271	76	38	4	4	NUM
ajfsoa-271	76	39	.	.	PUNCT
ajfsoa-271	76	40	effect	effect	NOUN
ajfsoa-271	76	41	of	of	ADP
ajfsoa-271	76	42	partially	partially	ADV
ajfsoa-271	76	43	defatted	defatted	ADJ
ajfsoa-271	76	44	soybean	soybean	NOUN
ajfsoa-271	76	45	cake	cake	NOUN
ajfsoa-271	76	46	flour	flour	NOUN
ajfsoa-271	76	47	on	on	ADP
ajfsoa-271	76	48	the	the	DET
ajfsoa-271	76	49	sensory	sensory	ADJ
ajfsoa-271	76	50	characteristics	characteristic	NOUN
ajfsoa-271	76	51	of	of	ADP
ajfsoa-271	76	52	kokoro	kokoro	PROPN
ajfsoa-271	76	53	treatment	treatment	NOUN
ajfsoa-271	76	54	subs.ratio	subs.ratio	PROPN
ajfsoa-271	76	55	appearance	appearance	NOUN
ajfsoa-271	76	56	aroma	aroma	NOUN
ajfsoa-271	76	57	taste	taste	NOUN
ajfsoa-271	76	58	crispiness	crispiness	NOUN
ajfsoa-271	76	59	oaa	oaa	VERB
ajfsoa-271	76	60	maize	maize	NOUN
ajfsoa-271	76	61	/	/	SYM
ajfsoa-271	76	62	dscf	dscf	PROPN
ajfsoa-271	76	63	9:1	9:1	NUM
ajfsoa-271	76	64	5.10	5.10	NUM
ajfsoa-271	76	65	a	a	DET
ajfsoa-271	76	66	5.10	5.10	NUM
ajfsoa-271	76	67	a	a	DET
ajfsoa-271	76	68	5.10	5.10	NUM
ajfsoa-271	76	69	a	a	DET
ajfsoa-271	76	70	4.60	4.60	NUM
ajfsoa-271	76	71	a	a	DET
ajfsoa-271	76	72	5.20	5.20	NUM
ajfsoa-271	76	73	a	a	DET
ajfsoa-271	76	74	7:3	7:3	NUM
ajfsoa-271	76	75	4.30	4.30	NUM
ajfsoa-271	76	76	a	a	DET
ajfsoa-271	76	77	4.30	4.30	NUM
ajfsoa-271	76	78	a	a	DET
ajfsoa-271	76	79	4.50	4.50	NUM
ajfsoa-271	76	80	a	a	DET
ajfsoa-271	76	81	3.80	3.80	NUM
ajfsoa-271	76	82	b	b	SYM
ajfsoa-271	76	83	4.40	4.40	NUM
ajfsoa-271	76	84	a	a	DET
ajfsoa-271	76	85	1:1	1:1	NUM
ajfsoa-271	76	86	3.00	3.00	NUM
ajfsoa-271	76	87	b	b	NOUN
ajfsoa-271	76	88	3.70	3.70	NUM
ajfsoa-271	76	89	b	b	NOUN
ajfsoa-271	76	90	3.80	3.80	NUM
ajfsoa-271	76	91	b	b	NOUN
ajfsoa-271	76	92	3.20	3.20	NUM
ajfsoa-271	76	93	b	b	NOUN
ajfsoa-271	76	94	3.90	3.90	NUM
ajfsoa-271	76	95	b	b	NOUN
ajfsoa-271	76	96	3	3	NUM
ajfsoa-271	76	97	:	:	SYM
ajfsoa-271	76	98	7	7	NUM
ajfsoa-271	76	99	2.40	2.40	NUM
ajfsoa-271	76	100	c	c	NOUN
ajfsoa-271	76	101	2.60	2.60	NUM
ajfsoa-271	76	102	b	b	SYM
ajfsoa-271	76	103	2.40	2.40	NUM
ajfsoa-271	76	104	c	c	NOUN
ajfsoa-271	76	105	1.50	1.50	NUM
ajfsoa-271	76	106	d	d	NUM
ajfsoa-271	76	107	2.10	2.10	NUM
ajfsoa-271	76	108	c	c	NOUN
ajfsoa-271	76	109	1	1	NUM
ajfsoa-271	76	110	:	:	SYM
ajfsoa-271	76	111	9	9	NUM
ajfsoa-271	76	112	1.30	1.30	NUM
ajfsoa-271	76	113	d	d	NUM
ajfsoa-271	76	114	1.80	1.80	NUM
ajfsoa-271	76	115	c	c	NOUN
ajfsoa-271	76	116	1.80	1.80	NUM
ajfsoa-271	76	117	c	c	NOUN
ajfsoa-271	76	118	1.26	1.26	NUM
ajfsoa-271	76	119	d	d	NOUN
ajfsoa-271	76	120	1.40	1.40	NUM
ajfsoa-271	76	121	d	d	NOUN
ajfsoa-271	76	122	note	note	NOUN
ajfsoa-271	76	123	:	:	PUNCT
ajfsoa-271	76	124	dscf	dscf	ADV
ajfsoa-271	76	125	:	:	PUNCT
ajfsoa-271	76	126	defatted	defatted	ADJ
ajfsoa-271	76	127	soybean	soybean	NOUN
ajfsoa-271	76	128	cake	cake	NOUN
ajfsoa-271	76	129	flour	flour	NOUN
ajfsoa-271	76	130	subs	sub	NOUN
ajfsoa-271	76	131	.	.	PUNCT
ajfsoa-271	77	1	substitution	substitution	NOUN
ajfsoa-271	77	2	oaa	oaa	PROPN
ajfsoa-271	77	3	,	,	PUNCT
ajfsoa-271	77	4	over	over	ADP
ajfsoa-271	77	5	all	all	DET
ajfsoa-271	77	6	acceptability	acceptability	NOUN
ajfsoa-271	77	7	table	table	NOUN
ajfsoa-271	77	8	5	5	NUM
ajfsoa-271	77	9	.	.	PUNCT
ajfsoa-271	77	10	effect	effect	NOUN
ajfsoa-271	77	11	of	of	ADP
ajfsoa-271	77	12	partially	partially	ADV
ajfsoa-271	77	13	defatted	defatte	VERB
ajfsoa-271	77	14	groundnut	groundnut	NOUN
ajfsoa-271	77	15	cake	cake	NOUN
ajfsoa-271	77	16	flour	flour	NOUN
ajfsoa-271	77	17	on	on	ADP
ajfsoa-271	77	18	the	the	DET
ajfsoa-271	77	19	sensory	sensory	ADJ
ajfsoa-271	77	20	characteristics	characteristic	NOUN
ajfsoa-271	77	21	of	of	ADP
ajfsoa-271	77	22	kokoro	kokoro	PROPN
ajfsoa-271	77	23	treatment	treatment	NOUN
ajfsoa-271	77	24	subs	sub	NOUN
ajfsoa-271	77	25	.	.	PUNCT
ajfsoa-271	78	1	ratio	ratio	NOUN
ajfsoa-271	78	2	appearance	appearance	NOUN
ajfsoa-271	78	3	aroma	aroma	NOUN
ajfsoa-271	78	4	taste	taste	NOUN
ajfsoa-271	78	5	crispiness	crispiness	NOUN
ajfsoa-271	78	6	oaa	oaa	VERB
ajfsoa-271	78	7	maize	maize	NOUN
ajfsoa-271	78	8	9:1	9:1	NUM
ajfsoa-271	78	9	5.00	5.00	NUM
ajfsoa-271	78	10	a	a	DET
ajfsoa-271	78	11	4.93	4.93	NUM
ajfsoa-271	78	12	a	a	DET
ajfsoa-271	78	13	5.40	5.40	NUM
ajfsoa-271	78	14	a	a	DET
ajfsoa-271	78	15	4.80	4.80	NUM
ajfsoa-271	78	16	a	a	DET
ajfsoa-271	78	17	4.90	4.90	NUM
ajfsoa-271	78	18	a	a	DET
ajfsoa-271	78	19	/dgcf	/dgcf	PROPN
ajfsoa-271	78	20	7:3	7:3	NUM
ajfsoa-271	78	21	3.37	3.37	NUM
ajfsoa-271	78	22	b	b	NUM
ajfsoa-271	78	23	4.43	4.43	NUM
ajfsoa-271	78	24	a	a	DET
ajfsoa-271	78	25	3.62	3.62	NUM
ajfsoa-271	78	26	b	b	NOUN
ajfsoa-271	78	27	3.10	3.10	NUM
ajfsoa-271	78	28	b	b	NOUN
ajfsoa-271	78	29	3.50	3.50	NUM
ajfsoa-271	78	30	b	b	NOUN
ajfsoa-271	78	31	1:1	1:1	NUM
ajfsoa-271	78	32	2.25	2.25	NUM
ajfsoa-271	78	33	c	c	NOUN
ajfsoa-271	78	34	3.31	3.31	NUM
ajfsoa-271	78	35	b	b	NOUN
ajfsoa-271	78	36	2.93	2.93	NUM
ajfsoa-271	78	37	b	b	NUM
ajfsoa-271	78	38	2.00	2.00	NUM
ajfsoa-271	78	39	c	c	NOUN
ajfsoa-271	78	40	2.40	2.40	NUM
ajfsoa-271	78	41	c	c	NOUN
ajfsoa-271	78	42	3:7	3:7	NUM
ajfsoa-271	78	43	1.50	1.50	NUM
ajfsoa-271	78	44	d	d	NOUN
ajfsoa-271	78	45	2.37	2.37	NUM
ajfsoa-271	78	46	b	b	NUM
ajfsoa-271	78	47	1.93	1.93	NUM
ajfsoa-271	78	48	c	c	NOUN
ajfsoa-271	78	49	1.40	1.40	NUM
ajfsoa-271	78	50	d	d	NOUN
ajfsoa-271	78	51	1.50	1.50	NUM
ajfsoa-271	78	52	d	d	NOUN
ajfsoa-271	78	53	1:9	1:9	NUM
ajfsoa-271	78	54	1.18	1.18	NUM
ajfsoa-271	78	55	d	d	NUM
ajfsoa-271	78	56	2.06	2.06	NUM
ajfsoa-271	78	57	b	b	NUM
ajfsoa-271	78	58	1.37	1.37	NUM
ajfsoa-271	78	59	d	d	NUM
ajfsoa-271	78	60	1.10	1.10	NUM
ajfsoa-271	78	61	d	d	SYM
ajfsoa-271	78	62	1.10	1.10	NUM
ajfsoa-271	78	63	d	d	NUM
ajfsoa-271	78	64	dgcf	dgcf	PROPN
ajfsoa-271	78	65	:	:	PUNCT
ajfsoa-271	78	66	defatted	defatted	ADJ
ajfsoa-271	78	67	groundnut	groundnut	NOUN
ajfsoa-271	78	68	cake	cake	NOUN
ajfsoa-271	78	69	flour	flour	NOUN
ajfsoa-271	78	70	subs	sub	NOUN
ajfsoa-271	78	71	.	.	PUNCT
ajfsoa-271	79	1	substitution	substitution	NOUN
ajfsoa-271	79	2	oaa	oaa	VERB
ajfsoa-271	79	3	,	,	PUNCT
ajfsoa-271	79	4	over	over	ADP
ajfsoa-271	79	5	all	all	DET
ajfsoa-271	79	6	acceptability	acceptability	NOUN
ajfsoa-271	79	7	maize	maize	NOUN
ajfsoa-271	79	8	products	product	NOUN
ajfsoa-271	79	9	.	.	PUNCT
ajfsoa-271	80	1	however	however	ADV
ajfsoa-271	80	2	as	as	SCONJ
ajfsoa-271	80	3	the	the	DET
ajfsoa-271	80	4	substitution	substitution	NOUN
ajfsoa-271	80	5	level	level	NOUN
ajfsoa-271	80	6	increased	increase	VERB
ajfsoa-271	80	7	the	the	DET
ajfsoa-271	80	8	flovour	flovour	NOUN
ajfsoa-271	80	9	,	,	PUNCT
ajfsoa-271	80	10	aroma	aroma	NOUN
ajfsoa-271	80	11	,	,	PUNCT
ajfsoa-271	80	12	taste	taste	NOUN
ajfsoa-271	80	13	,	,	PUNCT
ajfsoa-271	80	14	crispiness	crispiness	NOUN
ajfsoa-271	80	15	and	and	CCONJ
ajfsoa-271	80	16	general	general	ADJ
ajfsoa-271	80	17	appearance	appearance	NOUN
ajfsoa-271	80	18	of	of	ADP
ajfsoa-271	80	19	the	the	DET
ajfsoa-271	80	20	products	product	NOUN
ajfsoa-271	80	21	became	become	VERB
ajfsoa-271	80	22	different	different	ADJ
ajfsoa-271	80	23	from	from	ADP
ajfsoa-271	80	24	the	the	DET
ajfsoa-271	80	25	standard	standard	ADJ
ajfsoa-271	80	26	whole	whole	ADJ
ajfsoa-271	80	27	maize	maize	NOUN
ajfsoa-271	80	28	kokoro	kokoro	PROPN
ajfsoa-271	80	29	.	.	PUNCT
ajfsoa-271	81	1	this	this	DET
ajfsoa-271	81	2	difference	difference	NOUN
ajfsoa-271	81	3	could	could	AUX
ajfsoa-271	81	4	have	have	AUX
ajfsoa-271	81	5	been	be	AUX
ajfsoa-271	81	6	as	as	ADP
ajfsoa-271	81	7	a	a	DET
ajfsoa-271	81	8	result	result	NOUN
ajfsoa-271	81	9	of	of	ADP
ajfsoa-271	81	10	;	;	PUNCT
ajfsoa-271	81	11	the	the	DET
ajfsoa-271	81	12	higher	high	ADJ
ajfsoa-271	81	13	oil	oil	NOUN
ajfsoa-271	81	14	content	content	NOUN
ajfsoa-271	81	15	which	which	PRON
ajfsoa-271	81	16	would	would	AUX
ajfsoa-271	81	17	have	have	AUX
ajfsoa-271	81	18	affected	affect	VERB
ajfsoa-271	81	19	the	the	DET
ajfsoa-271	81	20	taste	taste	NOUN
ajfsoa-271	81	21	,	,	PUNCT
ajfsoa-271	81	22	flavour	flavour	ADJ
ajfsoa-271	81	23	,	,	PUNCT
ajfsoa-271	81	24	crispiness	crispiness	NOUN
ajfsoa-271	81	25	and	and	CCONJ
ajfsoa-271	81	26	appearance	appearance	NOUN
ajfsoa-271	81	27	of	of	ADP
ajfsoa-271	81	28	the	the	DET
ajfsoa-271	81	29	products	product	NOUN
ajfsoa-271	81	30	,	,	PUNCT
ajfsoa-271	81	31	the	the	DET
ajfsoa-271	81	32	increase	increase	NOUN
ajfsoa-271	81	33	would	would	AUX
ajfsoa-271	81	34	have	have	AUX
ajfsoa-271	81	35	also	also	ADV
ajfsoa-271	81	36	resulted	result	VERB
ajfsoa-271	81	37	in	in	ADP
ajfsoa-271	81	38	increased	increase	VERB
ajfsoa-271	81	39	masking	masking	NOUN
ajfsoa-271	81	40	of	of	ADP
ajfsoa-271	81	41	the	the	DET
ajfsoa-271	81	42	taste	taste	NOUN
ajfsoa-271	81	43	,	,	PUNCT
ajfsoa-271	81	44	aroma	aroma	NOUN
ajfsoa-271	81	45	and	and	CCONJ
ajfsoa-271	81	46	flavour	flavour	NOUN
ajfsoa-271	81	47	of	of	ADP
ajfsoa-271	81	48	the	the	DET
ajfsoa-271	81	49	kokoro	kokoro	PROPN
ajfsoa-271	81	50	especially	especially	ADV
ajfsoa-271	81	51	those	those	PRON
ajfsoa-271	81	52	made	make	VERB
ajfsoa-271	81	53	from	from	ADP
ajfsoa-271	81	54	substitution	substitution	NOUN
ajfsoa-271	81	55	with	with	ADP
ajfsoa-271	81	56	defatted	defatted	ADJ
ajfsoa-271	81	57	soybeans	soybean	NOUN
ajfsoa-271	81	58	which	which	PRON
ajfsoa-271	81	59	would	would	AUX
ajfsoa-271	81	60	have	have	AUX
ajfsoa-271	81	61	become	become	VERB
ajfsoa-271	81	62	increasingly	increasingly	ADV
ajfsoa-271	81	63	more	more	ADJ
ajfsoa-271	81	64	beany	beany	NOUN
ajfsoa-271	81	65	in	in	ADP
ajfsoa-271	81	66	flavour	flavour	ADJ
ajfsoa-271	81	67	,	,	PUNCT
ajfsoa-271	81	68	aroma	aroma	NOUN
ajfsoa-271	81	69	and	and	CCONJ
ajfsoa-271	81	70	taste	taste	NOUN
ajfsoa-271	81	71	.	.	PUNCT
ajfsoa-271	82	1	conclusion	conclusion	NOUN
ajfsoa-271	82	2	kokoro	kokoro	PROPN
ajfsoa-271	82	3	with	with	ADP
ajfsoa-271	82	4	higher	high	ADJ
ajfsoa-271	82	5	nutritional	nutritional	ADJ
ajfsoa-271	82	6	content	content	NOUN
ajfsoa-271	82	7	can	can	AUX
ajfsoa-271	82	8	be	be	AUX
ajfsoa-271	82	9	made	make	VERB
ajfsoa-271	82	10	with	with	ADP
ajfsoa-271	82	11	composite	composite	ADJ
ajfsoa-271	82	12	flours	flour	NOUN
ajfsoa-271	82	13	from	from	ADP
ajfsoa-271	82	14	defatted	defatted	ADJ
ajfsoa-271	82	15	soybean	soybean	NOUN
ajfsoa-271	82	16	or	or	CCONJ
ajfsoa-271	82	17	groundnut	groundnut	NOUN
ajfsoa-271	82	18	cake	cake	NOUN
ajfsoa-271	82	19	flour	flour	NOUN
ajfsoa-271	82	20	,	,	PUNCT
ajfsoa-271	82	21	but	but	CCONJ
ajfsoa-271	82	22	the	the	DET
ajfsoa-271	82	23	maximum	maximum	ADJ
ajfsoa-271	82	24	level	level	NOUN
ajfsoa-271	82	25	of	of	ADP
ajfsoa-271	82	26	substitution	substitution	NOUN
ajfsoa-271	82	27	which	which	PRON
ajfsoa-271	82	28	is	be	AUX
ajfsoa-271	82	29	sensorially	sensorially	ADV
ajfsoa-271	82	30	acceptable	acceptable	ADJ
ajfsoa-271	82	31	is	be	AUX
ajfsoa-271	82	32	a	a	DET
ajfsoa-271	82	33	ratio	ratio	NOUN
ajfsoa-271	82	34	of	of	ADP
ajfsoa-271	82	35	to	to	ADP
ajfsoa-271	82	36	3	3	NUM
ajfsoa-271	82	37	maize:7	maize:7	ADP
ajfsoa-271	82	38	either	either	CCONJ
ajfsoa-271	82	39	defatted	defatted	ADJ
ajfsoa-271	82	40	soybeans	soybean	NOUN
ajfsoa-271	82	41	or	or	CCONJ
ajfsoa-271	82	42	groundnut	groundnut	NOUN
ajfsoa-271	82	43	cake	cake	NOUN
ajfsoa-271	82	44	flours	flour	NOUN
ajfsoa-271	82	45	.	.	PUNCT
ajfsoa-271	83	1	references	reference	NOUN
ajfsoa-271	83	2	ameida	ameida	PROPN
ajfsoa-271	83	3	-	-	PUNCT
ajfsoa-271	83	4	dominguez	dominguez	PROPN
ajfsoa-271	83	5	ng	ng	PROPN
ajfsoa-271	83	6	,	,	PUNCT
ajfsoa-271	83	7	valencia	valencia	PROPN
ajfsoa-271	83	8	me	i	PRON
ajfsoa-271	83	9	,	,	PUNCT
ajfsoa-271	83	10	higuera	higuera	NOUN
ajfsoa-271	83	11	-	-	PUNCT
ajfsoa-271	83	12	capra	capra	X
ajfsoa-271	83	13	i	i	PRON
ajfsoa-271	83	14	(	(	PUNCT
ajfsoa-271	83	15	1990	1990	NUM
ajfsoa-271	83	16	)	)	PUNCT
ajfsoa-271	83	17	.	.	PUNCT
ajfsoa-271	84	1	formulation	formulation	NOUN
ajfsoa-271	84	2	of	of	ADP
ajfsoa-271	84	3	corn	corn	NOUN
ajfsoa-271	84	4	based	base	VERB
ajfsoa-271	84	5	snack	snack	NOUN
ajfsoa-271	84	6	with	with	ADP
ajfsoa-271	84	7	high	high	ADJ
ajfsoa-271	84	8	nutritional	nutritional	ADJ
ajfsoa-271	84	9	and	and	CCONJ
ajfsoa-271	84	10	biololgical	biololgical	ADJ
ajfsoa-271	84	11	and	and	CCONJ
ajfsoa-271	84	12	sensory	sensory	ADJ
ajfsoa-271	84	13	evaluation	evaluation	NOUN
ajfsoa-271	84	14	.	.	PUNCT
ajfsoa-271	85	1	j.	j.	PROPN
ajfsoa-271	85	2	food	food	PROPN
ajfsoa-271	85	3	sci	sci	PROPN
ajfsoa-271	85	4	.	.	PROPN
ajfsoa-271	86	1	55	55	NUM
ajfsoa-271	86	2	.	.	X
ajfsoa-271	87	1	228	228	NUM
ajfsoa-271	87	2	.	.	PUNCT
ajfsoa-271	88	1	aoac	aoac	PROPN
ajfsoa-271	88	2	(	(	PUNCT
ajfsoa-271	88	3	1990	1990	NUM
ajfsoa-271	88	4	)	)	PUNCT
ajfsoa-271	88	5	.	.	PUNCT
ajfsoa-271	89	1	association	association	NOUN
ajfsoa-271	89	2	of	of	ADP
ajfsoa-271	89	3	official	official	ADJ
ajfsoa-271	89	4	analytical	analytical	ADJ
ajfsoa-271	89	5	chemist	chemist	NOUN
ajfsoa-271	89	6	,	,	PUNCT
ajfsoa-271	89	7	official	official	ADJ
ajfsoa-271	89	8	method	method	NOUN
ajfsoa-271	89	9	of	of	ADP
ajfsoa-271	89	10	analysis	analysis	NOUN
ajfsoa-271	89	11	14	14	NUM
ajfsoa-271	89	12	th	th	NUM
ajfsoa-271	89	13	edition	edition	PROPN
ajfsoa-271	89	14	,	,	PUNCT
ajfsoa-271	89	15	washington	washington	PROPN
ajfsoa-271	89	16	.	.	PUNCT
ajfsoa-271	90	1	kirk	kirk	PROPN
ajfsoa-271	90	2	rs	rs	PROPN
ajfsoa-271	90	3	,	,	PUNCT
ajfsoa-271	90	4	sawyer	sawyer	NOUN
ajfsoa-271	90	5	r(1991	r(1991	PROPN
ajfsoa-271	90	6	)	)	PUNCT
ajfsoa-271	90	7	.	.	PUNCT
ajfsoa-271	91	1	pearson	pearson	PROPN
ajfsoa-271	91	2	’s	’s	PART
ajfsoa-271	91	3	composition	composition	NOUN
ajfsoa-271	91	4	and	and	CCONJ
ajfsoa-271	91	5	analysis	analysis	NOUN
ajfsoa-271	91	6	of	of	ADP
ajfsoa-271	91	7	foods	food	NOUN
ajfsoa-271	91	8	.	.	PUNCT
ajfsoa-271	92	1	9	9	NUM
ajfsoa-271	92	2	th	th	NUM
ajfsoa-271	92	3	edn	edn	NOUN
ajfsoa-271	92	4	.	.	PUNCT
ajfsoa-271	93	1	longman	longman	PROPN
ajfsoa-271	93	2	group	group	NOUN
ajfsoa-271	93	3	.	.	PUNCT
ajfsoa-271	94	1	p	p	NOUN
ajfsoa-271	94	2	646	646	NUM
ajfsoa-271	94	3	.	.	PUNCT
ajfsoa-271	95	1	larmond	larmond	NOUN
ajfsoa-271	95	2	,	,	PUNCT
ajfsoa-271	95	3	,	,	PUNCT
ajfsoa-271	95	4	e.	e.	PROPN
ajfsoa-271	95	5	(	(	PUNCT
ajfsoa-271	95	6	1977	1977	NUM
ajfsoa-271	95	7	)	)	PUNCT
ajfsoa-271	95	8	.	.	PUNCT
ajfsoa-271	96	1	laboratory	laboratory	NOUN
ajfsoa-271	96	2	method	method	NOUN
ajfsoa-271	96	3	for	for	ADP
ajfsoa-271	96	4	sensory	sensory	ADJ
ajfsoa-271	96	5	evaluation	evaluation	NOUN
ajfsoa-271	96	6	of	of	ADP
ajfsoa-271	96	7	foods	food	NOUN
ajfsoa-271	96	8	.	.	PUNCT
ajfsoa-271	97	1	canadiandepartment	canadiandepartment	NOUN
ajfsoa-271	97	2	of	of	ADP
ajfsoa-271	97	3	agricolture	agricolture	NOUN
ajfsoa-271	97	4	(	(	PUNCT
ajfsoa-271	97	5	1637	1637	NUM
ajfsoa-271	97	6	)	)	PUNCT
ajfsoa-271	97	7	.	.	PUNCT
ajfsoa-271	98	1	ottawa	ottawa	PROPN
ajfsoa-271	98	2	.	.	PUNCT
ajfsoa-271	99	1	pp	pp	ADJ
ajfsoa-271	99	2	.	.	PUNCT
ajfsoa-271	100	1	7479	7479	NUM
ajfsoa-271	100	2	.	.	PUNCT
ajfsoa-271	101	1	matz	matz	PROPN
ajfsoa-271	101	2	,	,	PUNCT
ajfsoa-271	101	3	s.	s.	PROPN
ajfsoa-271	101	4	a.	a.	PROPN
ajfsoa-271	101	5	(	(	PUNCT
ajfsoa-271	101	6	1976	1976	NUM
ajfsoa-271	101	7	)	)	PUNCT
ajfsoa-271	101	8	.	.	PUNCT
ajfsoa-271	102	1	snack	snack	NOUN
ajfsoa-271	102	2	food	food	NOUN
ajfsoa-271	102	3	technology.avi	technology.avi	X
ajfsoa-271	102	4	publ	publ	NOUN
ajfsoa-271	102	5	.	.	PUNCT
ajfsoa-271	102	6	company	company	NOUN
ajfsoa-271	102	7	,	,	PUNCT
ajfsoa-271	102	8	westpoint	westpoint	PROPN
ajfsoa-271	102	9	connecticut	connecticut	PROPN
ajfsoa-271	102	10	.	.	PUNCT
ajfsoa-271	103	1	pp	pp	ADV
ajfsoa-271	103	2	.	.	PUNCT
ajfsoa-271	104	1	337	337	NUM
ajfsoa-271	104	2	-	-	SYM
ajfsoa-271	104	3	339	339	NUM
ajfsoa-271	104	4	.	.	PUNCT
ajfsoa-271	104	5	okaka	okaka	PROPN
ajfsoa-271	104	6	,	,	PUNCT
ajfsoa-271	104	7	jc	jc	PROPN
ajfsoa-271	104	8	(	(	PUNCT
ajfsoa-271	104	9	2005	2005	NUM
ajfsoa-271	104	10	)	)	PUNCT
ajfsoa-271	104	11	.	.	PUNCT
ajfsoa-271	105	1	basic	basic	ADJ
ajfsoa-271	105	2	processing	processing	NOUN
ajfsoa-271	105	3	of	of	ADP
ajfsoa-271	105	4	grain	grain	NOUN
ajfsoa-271	105	5	cereals	cereal	NOUN
ajfsoa-271	105	6	and	and	CCONJ
ajfsoa-271	105	7	legumes	legume	NOUN
ajfsoa-271	105	8	in	in	ADP
ajfsoa-271	105	9	:	:	PUNCT
ajfsoa-271	105	10	handling	handling	NOUN
ajfsoa-271	105	11	,	,	PUNCT
ajfsoa-271	105	12	storage	storage	NOUN
ajfsoa-271	105	13	and	and	CCONJ
ajfsoa-271	105	14	processing	processing	NOUN
ajfsoa-271	105	15	of	of	ADP
ajfsoa-271	105	16	plant	plant	NOUN
ajfsoa-271	105	17	foods	food	NOUN
ajfsoa-271	105	18	.	.	PUNCT
ajfsoa-271	106	1	ocj	ocj	VERB
ajfsoa-271	106	2	academic	academic	ADJ
ajfsoa-271	106	3	publishers	publisher	NOUN
ajfsoa-271	106	4	,	,	PUNCT
ajfsoa-271	106	5	enugn	enugn	PROPN
ajfsoa-271	106	6	,	,	PUNCT
ajfsoa-271	106	7	nigeria	nigeria	PROPN
ajfsoa-271	106	8	.	.	PUNCT
ajfsoa-271	107	1	pp	pp	ADV
ajfsoa-271	107	2	.	.	PUNCT
ajfsoa-271	108	1	30	30	NUM
ajfsoa-271	108	2	-	-	SYM
ajfsoa-271	108	3	60	60	NUM
ajfsoa-271	108	4	omueti	omueti	ADJ
ajfsoa-271	108	5	o	o	NOUN
ajfsoa-271	108	6	,	,	PUNCT
ajfsoa-271	108	7	morton	morton	PROPN
ajfsoa-271	108	8	i	i	PROPN
ajfsoa-271	108	9	d	d	PROPN
ajfsoa-271	108	10	(	(	PUNCT
ajfsoa-271	108	11	1996).development	1996).development	NUM
ajfsoa-271	108	12	by	by	ADP
ajfsoa-271	108	13	extrusion	extrusion	NOUN
ajfsoa-271	108	14	of	of	ADP
ajfsoa-271	108	15	soybean	soybean	NOUN
ajfsoa-271	108	16	snack	snack	NOUN
ajfsoa-271	108	17	sticks	stick	NOUN
ajfsoa-271	108	18	a	a	DET
ajfsoa-271	108	19	nutritionally	nutritionally	ADV
ajfsoa-271	108	20	improved	improve	VERB
ajfsoa-271	108	21	soya	soya	NOUN
ajfsoa-271	108	22	-	-	PUNCT
ajfsoa-271	108	23	maize	maize	NOUN
ajfsoa-271	108	24	products	product	NOUN
ajfsoa-271	108	25	based	base	VERB
ajfsoa-271	108	26	on	on	ADP
ajfsoa-271	108	27	the	the	DET
ajfsoa-271	108	28	nigeria	nigeria	PROPN
ajfsoa-271	108	29	snack	snack	NOUN
ajfsoa-271	108	30	(	(	PUNCT
ajfsoa-271	108	31	kokoro	kokoro	PROPN
ajfsoa-271	108	32	)	)	PUNCT
ajfsoa-271	108	33	.	.	PUNCT
ajfsoa-271	109	1	inter	inter	PROPN
ajfsoa-271	109	2	.	.	PUNCT
ajfsoa-271	110	1	j.	j.	PROPN
ajfsoa-271	110	2	food	food	PROPN
ajfsoa-271	110	3	sci	sci	PROPN
ajfsoa-271	110	4	.	.	PUNCT
ajfsoa-271	110	5	nutri	nutri	PROPN
ajfsoa-271	110	6	.	.	PUNCT
ajfsoa-271	111	1	47	47	NUM
ajfsoa-271	111	2	:	:	SYM
ajfsoa-271	111	3	5	5	NUM
ajfsoa-271	111	4	-	-	SYM
ajfsoa-271	111	5	13	13	NUM
ajfsoa-271	111	6	.	.	PUNCT
ajfsoa-271	112	1	onweluzo	onweluzo	PROPN
ajfsoa-271	112	2	jc	jc	PROPN
ajfsoa-271	112	3	,	,	PUNCT
ajfsoa-271	112	4	morakinyo	morakinyo	PROPN
ajfsoa-271	112	5	ao	ao	PROPN
ajfsoa-271	112	6	(	(	PUNCT
ajfsoa-271	112	7	1997	1997	NUM
ajfsoa-271	112	8	)	)	PUNCT
ajfsoa-271	112	9	.	.	PUNCT
ajfsoa-271	113	1	effect	effect	NOUN
ajfsoa-271	113	2	of	of	ADP
ajfsoa-271	113	3	pre	pre	ADJ
ajfsoa-271	113	4	-	-	ADJ
ajfsoa-271	113	5	dehulling	dehulling	ADJ
ajfsoa-271	113	6	treatments	treatment	NOUN
ajfsoa-271	113	7	on	on	ADP
ajfsoa-271	113	8	the	the	DET
ajfsoa-271	113	9	composition	composition	NOUN
ajfsoa-271	113	10	of	of	ADP
ajfsoa-271	113	11	seeds	seed	NOUN
ajfsoa-271	113	12	of	of	ADP
ajfsoa-271	113	13	the	the	DET
ajfsoa-271	113	14	legume	legume	NOUN
ajfsoa-271	113	15	afzelia	afzelia	PROPN
ajfsoa-271	113	16	africana	africana	PROPN
ajfsoa-271	113	17	and	and	CCONJ
ajfsoa-271	113	18	its	its	PRON
ajfsoa-271	113	19	potential	potential	ADJ
ajfsoa-271	113	20	use	use	NOUN
ajfsoa-271	113	21	in	in	ADP
ajfsoa-271	113	22	pastries	pastry	NOUN
ajfsoa-271	113	23	.	.	PUNCT
ajfsoa-271	114	1	j.	j.	PROPN
ajfsoa-271	114	2	plant	plant	NOUN
ajfsoa-271	114	3	foods	food	NOUN
ajfsoa-271	114	4	for	for	ADP
ajfsoa-271	114	5	human	human	PROPN
ajfsoa-271	114	6	nutri	nutri	PROPN
ajfsoa-271	114	7	.	.	PUNCT
ajfsoa-271	114	8	springer	springer	PROPN
ajfsoa-271	114	9	netherlands	netherlands	PROPN
ajfsoa-271	114	10	.	.	PUNCT
ajfsoa-271	115	1	50	50	NUM
ajfsoa-271	115	2	(	(	PUNCT
ajfsoa-271	115	3	3	3	NUM
ajfsoa-271	115	4	):	):	PUNCT
ajfsoa-271	115	5	203	203	NUM
ajfsoa-271	115	6	-	-	SYM
ajfsoa-271	115	7	210	210	NUM
ajfsoa-271	115	8	.	.	PUNCT
ajfsoa-271	116	1	pearson	pearson	PROPN
ajfsoa-271	116	2	d	d	PROPN
ajfsoa-271	116	3	(	(	PUNCT
ajfsoa-271	116	4	1976	1976	NUM
ajfsoa-271	116	5	)	)	PUNCT
ajfsoa-271	116	6	.	.	PUNCT
ajfsoa-271	117	1	chemical	chemical	ADJ
ajfsoa-271	117	2	analysis	analysis	NOUN
ajfsoa-271	117	3	of	of	ADP
ajfsoa-271	117	4	foods.7	foods.7	NOUN
ajfsoa-271	117	5	th	th	X
ajfsoa-271	117	6	edition	edition	PROPN
ajfsoa-271	117	7	,	,	PUNCT
ajfsoa-271	117	8	churchill	churchill	PROPN
ajfsoa-271	117	9	livingston	livingston	PROPN
ajfsoa-271	117	10	,	,	PUNCT
ajfsoa-271	117	11	edinburgh	edinburgh	PROPN
ajfsoa-271	117	12	,	,	PUNCT
ajfsoa-271	117	13	united	united	ADJ
ajfsoa-271	117	14	kingdom	kingdom	PROPN
ajfsoa-271	117	15	.	.	PUNCT
ajfsoa-271	118	1	rosa	rosa	PROPN
ajfsoa-271	118	2	n	n	CCONJ
ajfsoa-271	118	3	,	,	PUNCT
ajfsoa-271	118	4	chávez	chávez	PROPN
ajfsoa-271	118	5	-	-	PUNCT
ajfsoa-271	118	6	jáuregui	jáuregui	PROPN
ajfsoa-271	118	7	rac	rac	PROPN
ajfsoa-271	118	8	,	,	PUNCT
ajfsoa-271	118	9	maria	maria	PROPN
ajfsoa-271	118	10	em	em	PRON
ajfsoa-271	118	11	,	,	PUNCT
ajfsoa-271	118	12	pinto	pinto	NOUN
ajfsoa-271	118	13	es	es	NOUN
ajfsoa-271	118	14	,	,	PUNCT
ajfsoa-271	118	15	jose	jose	PROPN
ajfsoa-271	118	16	aga	aga	NOUN
ajfsoa-271	118	17	(	(	PUNCT
ajfsoa-271	118	18	2003	2003	NUM
ajfsoa-271	118	19	)	)	PUNCT
ajfsoa-271	118	20	.	.	PUNCT
ajfsoa-271	119	1	acceptability	acceptability	NOUN
ajfsoa-271	119	2	of	of	ADP
ajfsoa-271	119	3	snacks	snack	NOUN
ajfsoa-271	119	4	produced	produce	VERB
ajfsoa-271	119	5	by	by	ADP
ajfsoa-271	119	6	the	the	DET
ajfsoa-271	119	7	extrusion	extrusion	NOUN
ajfsoa-271	119	8	of	of	ADP
ajfsoa-271	119	9	amaranth	amaranth	NOUN
ajfsoa-271	119	10	and	and	CCONJ
ajfsoa-271	119	11	blends	blend	NOUN
ajfsoa-271	119	12	of	of	ADP
ajfsoa-271	119	13	chickpea	chickpea	NOUN
ajfsoa-271	119	14	and	and	CCONJ
ajfsoa-271	119	15	bovine	bovine	NOUN
ajfsoa-271	119	16	lung	lung	PROPN
ajfsoa-271	119	17	.	.	PUNCT
ajfsoa-271	120	1	international	international	ADJ
ajfsoa-271	120	2	j.	j.	PROPN
ajfsoa-271	120	3	food	food	PROPN
ajfsoa-271	120	4	sci	sci	PROPN
ajfsoa-271	120	5	.	.	PROPN
ajfsoa-271	120	6	technol	technol	PROPN
ajfsoa-271	120	7	.	.	PUNCT
ajfsoa-271	121	1	38(7	38(7	NUM
ajfsoa-271	122	1	):	):	PUNCT
ajfsoa-271	122	2	795	795	NUM
ajfsoa-271	122	3	-	-	SYM
ajfsoa-271	122	4	798	798	NUM
ajfsoa-271	122	5	.	.	PUNCT
ajfsoa-271	123	1	usda	usda	NOUN
ajfsoa-271	123	2	(	(	PUNCT
ajfsoa-271	123	3	1971	1971	NUM
ajfsoa-271	123	4	)	)	PUNCT
ajfsoa-271	123	5	textured	textured	ADJ
ajfsoa-271	123	6	vegetable	vegetable	NOUN
ajfsoa-271	123	7	products	product	NOUN
ajfsoa-271	123	8	.	.	PUNCT
ajfsoa-271	124	1	notice	notice	VERB
ajfsoa-271	124	2	209	209	NUM
ajfsoa-271	124	3	.	.	PUNCT
ajfsoa-271	125	1	food	food	NOUN
ajfsoa-271	125	2	and	and	CCONJ
ajfsoa-271	125	3	nutrition	nutrition	NOUN
ajfsoa-271	125	4	service	service	NOUN
ajfsoa-271	125	5	,	,	PUNCT
ajfsoa-271	125	6	washington	washington	PROPN
ajfsoa-271	125	7	d.c	d.c	PROPN
ajfsoa-271	125	8	.	.	PUNCT