id	sid	tid	token	lemma	pos
ajfsoa-272	1	1	in	in	ADP
ajfsoa-272	1	2	ternationa	ternationa	NOUN
ajfsoa-272	1	3	l	l	NOUN
ajfsoa-272	1	4	scholars	scholar	NOUN
ajfsoa-272	1	5	journa	journa	VERB
ajfsoa-272	1	6	ls	ls	ADJ
ajfsoa-272	1	7	african	african	ADJ
ajfsoa-272	1	8	journal	journal	NOUN
ajfsoa-272	1	9	of	of	ADP
ajfsoa-272	1	10	food	food	NOUN
ajfsoa-272	1	11	science	science	NOUN
ajfsoa-272	1	12	research	research	NOUN
ajfsoa-272	1	13	issn	issn	PROPN
ajfsoa-272	1	14	2375	2375	NUM
ajfsoa-272	1	15	-	-	SYM
ajfsoa-272	1	16	0723	0723	NUM
ajfsoa-272	1	17	vol	vol	NOUN
ajfsoa-272	1	18	.	.	PROPN
ajfsoa-272	1	19	6	6	NUM
ajfsoa-272	1	20	(	(	PUNCT
ajfsoa-272	1	21	3	3	NUM
ajfsoa-272	1	22	)	)	PUNCT
ajfsoa-272	1	23	,	,	PUNCT
ajfsoa-272	1	24	pp	pp	ADP
ajfsoa-272	1	25	.	.	PUNCT
ajfsoa-272	2	1	271	271	NUM
ajfsoa-272	2	2	-	-	SYM
ajfsoa-272	2	3	280	280	NUM
ajfsoa-272	2	4	,	,	PUNCT
ajfsoa-272	2	5	march	march	NOUN
ajfsoa-272	2	6	,	,	PUNCT
ajfsoa-272	2	7	2018	2018	NUM
ajfsoa-272	2	8	.	.	PUNCT
ajfsoa-272	3	1	available	available	ADJ
ajfsoa-272	3	2	online	online	ADV
ajfsoa-272	3	3	at	at	ADP
ajfsoa-272	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-272	3	5	©	©	PROPN
ajfsoa-272	3	6	international	international	ADJ
ajfsoa-272	3	7	scholars	scholar	NOUN
ajfsoa-272	3	8	journals	journal	NOUN
ajfsoa-272	3	9	author(s	author(s	PROPN
ajfsoa-272	3	10	)	)	PUNCT
ajfsoa-272	3	11	retain	retain	VERB
ajfsoa-272	3	12	the	the	DET
ajfsoa-272	3	13	copyright	copyright	NOUN
ajfsoa-272	3	14	of	of	ADP
ajfsoa-272	3	15	this	this	DET
ajfsoa-272	3	16	article	article	NOUN
ajfsoa-272	3	17	.	.	PUNCT
ajfsoa-272	4	1	full	full	ADJ
ajfsoa-272	4	2	length	length	NOUN
ajfsoa-272	4	3	research	research	NOUN
ajfsoa-272	4	4	paper	paper	NOUN
ajfsoa-272	4	5	properties	property	NOUN
ajfsoa-272	4	6	of	of	ADP
ajfsoa-272	4	7	the	the	DET
ajfsoa-272	4	8	starches	starch	NOUN
ajfsoa-272	4	9	from	from	ADP
ajfsoa-272	4	10	cassava	cassava	NOUN
ajfsoa-272	4	11	cultivars	cultivar	NOUN
ajfsoa-272	4	12	and	and	CCONJ
ajfsoa-272	4	13	cocoyam	cocoyam	AUX
ajfsoa-272	4	14	grown	grow	VERB
ajfsoa-272	4	15	in	in	ADP
ajfsoa-272	4	16	malawi	malawi	PROPN
ajfsoa-272	4	17	in	in	ADP
ajfsoa-272	4	18	industrial	industrial	ADJ
ajfsoa-272	4	19	utilization	utilization	NOUN
ajfsoa-272	4	20	davies	davy	NOUN
ajfsoa-272	4	21	e.	e.	PROPN
ajfsoa-272	4	22	mweta	mweta	PROPN
ajfsoa-272	4	23	1	1	PROPN
ajfsoa-272	4	24	*	*	PUNCT
ajfsoa-272	4	25	,	,	PUNCT
ajfsoa-272	4	26	maryke	maryke	ADJ
ajfsoa-272	4	27	t.	t.	PROPN
ajfsoa-272	4	28	labuschagne	labuschagne	NOUN
ajfsoa-272	4	29	1	1	NUM
ajfsoa-272	4	30	,	,	PUNCT
ajfsoa-272	4	31	elizma	elizma	ADJ
ajfsoa-272	4	32	koen	koen	PROPN
ajfsoa-272	4	33	1	1	NUM
ajfsoa-272	4	34	,	,	PUNCT
ajfsoa-272	4	35	ibrahim	ibrahim	PROPN
ajfsoa-272	4	36	r.	r.	PROPN
ajfsoa-272	4	37	m.	m.	PROPN
ajfsoa-272	4	38	benesi	benesi	PROPN
ajfsoa-272	4	39	2	2	PROPN
ajfsoa-272	4	40	and	and	CCONJ
ajfsoa-272	4	41	john	john	PROPN
ajfsoa-272	4	42	d.	d.	PROPN
ajfsoa-272	4	43	k.	k.	PROPN
ajfsoa-272	4	44	saka	saka	PROPN
ajfsoa-272	4	45	3	3	NUM
ajfsoa-272	4	46	1	1	NUM
ajfsoa-272	4	47	university	university	NOUN
ajfsoa-272	4	48	of	of	ADP
ajfsoa-272	4	49	the	the	DET
ajfsoa-272	4	50	free	free	ADJ
ajfsoa-272	4	51	state	state	NOUN
ajfsoa-272	4	52	,	,	PUNCT
ajfsoa-272	4	53	department	department	NOUN
ajfsoa-272	4	54	of	of	ADP
ajfsoa-272	4	55	plant	plant	NOUN
ajfsoa-272	4	56	sciences	science	NOUN
ajfsoa-272	4	57	,	,	PUNCT
ajfsoa-272	4	58	p.	p.	PROPN
ajfsoa-272	4	59	o.	o.	PROPN
ajfsoa-272	4	60	box	box	PROPN
ajfsoa-272	4	61	339	339	NUM
ajfsoa-272	4	62	,	,	PUNCT
ajfsoa-272	4	63	bloemfontein	bloemfontein	NOUN
ajfsoa-272	4	64	,	,	PUNCT
ajfsoa-272	4	65	9300	9300	NUM
ajfsoa-272	4	66	,	,	PUNCT
ajfsoa-272	4	67	south	south	PROPN
ajfsoa-272	4	68	africa	africa	PROPN
ajfsoa-272	4	69	.	.	PUNCT
ajfsoa-272	5	1	2	2	NUM
ajfsoa-272	5	2	chitedze	chitedze	NOUN
ajfsoa-272	5	3	agricultural	agricultural	ADJ
ajfsoa-272	5	4	research	research	NOUN
ajfsoa-272	5	5	station	station	NOUN
ajfsoa-272	5	6	,	,	PUNCT
ajfsoa-272	5	7	p.	p.	PROPN
ajfsoa-272	5	8	o.	o.	PROPN
ajfsoa-272	5	9	box	box	PROPN
ajfsoa-272	5	10	158	158	NUM
ajfsoa-272	5	11	,	,	PUNCT
ajfsoa-272	5	12	lilongwe	lilongwe	PROPN
ajfsoa-272	5	13	,	,	PUNCT
ajfsoa-272	5	14	malawi	malawi	PROPN
ajfsoa-272	5	15	.	.	PUNCT
ajfsoa-272	6	1	3	3	NUM
ajfsoa-272	6	2	university	university	PROPN
ajfsoa-272	6	3	of	of	ADP
ajfsoa-272	6	4	malawi	malawi	PROPN
ajfsoa-272	6	5	,	,	PUNCT
ajfsoa-272	6	6	chancellor	chancellor	PROPN
ajfsoa-272	6	7	college	college	NOUN
ajfsoa-272	6	8	,	,	PUNCT
ajfsoa-272	6	9	p.	p.	PROPN
ajfsoa-272	6	10	o.	o.	PROPN
ajfsoa-272	6	11	box	box	PROPN
ajfsoa-272	6	12	280	280	NUM
ajfsoa-272	6	13	,	,	PUNCT
ajfsoa-272	6	14	zomba	zomba	PROPN
ajfsoa-272	6	15	,	,	PUNCT
ajfsoa-272	6	16	malawi	malawi	PROPN
ajfsoa-272	6	17	.	.	PUNCT
ajfsoa-272	6	18	accepted	accept	VERB
ajfsoa-272	6	19	01	01	NUM
ajfsoa-272	6	20	september	september	PROPN
ajfsoa-272	6	21	,	,	PUNCT
ajfsoa-272	6	22	2017	2017	NUM
ajfsoa-272	6	23	the	the	DET
ajfsoa-272	6	24	physicochemical	physicochemical	ADJ
ajfsoa-272	6	25	and	and	CCONJ
ajfsoa-272	6	26	functional	functional	ADJ
ajfsoa-272	6	27	properties	property	NOUN
ajfsoa-272	6	28	of	of	ADP
ajfsoa-272	6	29	starch	starch	NOUN
ajfsoa-272	6	30	from	from	ADP
ajfsoa-272	6	31	cocoyam	cocoyam	NOUN
ajfsoa-272	6	32	and	and	CCONJ
ajfsoa-272	6	33	ten	ten	NUM
ajfsoa-272	6	34	varieties	variety	NOUN
ajfsoa-272	6	35	of	of	ADP
ajfsoa-272	6	36	cassava	cassava	NOUN
ajfsoa-272	6	37	grown	grow	VERB
ajfsoa-272	6	38	in	in	ADP
ajfsoa-272	6	39	malawi	malawi	PROPN
ajfsoa-272	6	40	were	be	AUX
ajfsoa-272	6	41	studied	study	VERB
ajfsoa-272	6	42	to	to	PART
ajfsoa-272	6	43	unravel	unravel	VERB
ajfsoa-272	6	44	their	their	PRON
ajfsoa-272	6	45	potential	potential	NOUN
ajfsoa-272	6	46	in	in	ADP
ajfsoa-272	6	47	industrial	industrial	ADJ
ajfsoa-272	6	48	application	application	NOUN
ajfsoa-272	6	49	.	.	PUNCT
ajfsoa-272	7	1	the	the	DET
ajfsoa-272	7	2	properties	property	NOUN
ajfsoa-272	7	3	of	of	ADP
ajfsoa-272	7	4	starch	starch	NOUN
ajfsoa-272	7	5	varied	varied	ADJ
ajfsoa-272	7	6	significantly	significantly	ADV
ajfsoa-272	7	7	with	with	ADP
ajfsoa-272	7	8	crop	crop	NOUN
ajfsoa-272	7	9	and	and	CCONJ
ajfsoa-272	7	10	among	among	ADP
ajfsoa-272	7	11	varieties	variety	NOUN
ajfsoa-272	7	12	.	.	PUNCT
ajfsoa-272	8	1	cocoyam	cocoyam	PROPN
ajfsoa-272	8	2	starch	starch	NOUN
ajfsoa-272	8	3	granules	granule	NOUN
ajfsoa-272	8	4	exhibited	exhibit	VERB
ajfsoa-272	8	5	polygonal	polygonal	ADJ
ajfsoa-272	8	6	truncated	truncated	ADJ
ajfsoa-272	8	7	shapes	shape	NOUN
ajfsoa-272	8	8	and	and	CCONJ
ajfsoa-272	8	9	small	small	ADJ
ajfsoa-272	8	10	sizes	size	NOUN
ajfsoa-272	8	11	(	(	PUNCT
ajfsoa-272	8	12	average	average	NOUN
ajfsoa-272	8	13	of	of	ADP
ajfsoa-272	8	14	7	7	NUM
ajfsoa-272	8	15	µm	µm	NOUN
ajfsoa-272	8	16	)	)	PUNCT
ajfsoa-272	8	17	while	while	SCONJ
ajfsoa-272	8	18	the	the	DET
ajfsoa-272	8	19	cassava	cassava	NOUN
ajfsoa-272	8	20	starch	starch	NOUN
ajfsoa-272	8	21	granules	granule	NOUN
ajfsoa-272	8	22	were	be	AUX
ajfsoa-272	8	23	rounded	rounded	ADJ
ajfsoa-272	8	24	,	,	PUNCT
ajfsoa-272	8	25	irregular	irregular	ADJ
ajfsoa-272	8	26	with	with	ADP
ajfsoa-272	8	27	oval	oval	NOUN
ajfsoa-272	8	28	and	and	CCONJ
ajfsoa-272	8	29	truncated	truncate	VERB
ajfsoa-272	8	30	ellipsoidal	ellipsoidal	ADJ
ajfsoa-272	8	31	-	-	PUNCT
ajfsoa-272	8	32	granules	granule	NOUN
ajfsoa-272	8	33	with	with	ADP
ajfsoa-272	8	34	average	average	ADJ
ajfsoa-272	8	35	size	size	NOUN
ajfsoa-272	8	36	of	of	ADP
ajfsoa-272	8	37	10.14	10.14	NUM
ajfsoa-272	8	38	µm	µm	NOUN
ajfsoa-272	8	39	.	.	PUNCT
ajfsoa-272	9	1	the	the	DET
ajfsoa-272	9	2	cocoyam	cocoyam	PROPN
ajfsoa-272	9	3	starch	starch	NOUN
ajfsoa-272	9	4	gave	give	VERB
ajfsoa-272	9	5	lower	low	ADJ
ajfsoa-272	9	6	values	value	NOUN
ajfsoa-272	9	7	of	of	ADP
ajfsoa-272	9	8	amylose	amylose	ADJ
ajfsoa-272	9	9	values	value	NOUN
ajfsoa-272	9	10	content	content	NOUN
ajfsoa-272	9	11	and	and	CCONJ
ajfsoa-272	9	12	paste	paste	NOUN
ajfsoa-272	9	13	clarity	clarity	NOUN
ajfsoa-272	9	14	but	but	CCONJ
ajfsoa-272	9	15	higher	high	ADJ
ajfsoa-272	9	16	phosphorus	phosphorus	NOUN
ajfsoa-272	9	17	content	content	NOUN
ajfsoa-272	9	18	,	,	PUNCT
ajfsoa-272	9	19	maximum	maximum	ADJ
ajfsoa-272	9	20	wavelength	wavelength	NOUN
ajfsoa-272	9	21	of	of	ADP
ajfsoa-272	9	22	iodine	iodine	NOUN
ajfsoa-272	9	23	complex	complex	ADJ
ajfsoa-272	9	24	absorption	absorption	NOUN
ajfsoa-272	9	25	and	and	CCONJ
ajfsoa-272	9	26	blue	blue	ADJ
ajfsoa-272	9	27	value	value	NOUN
ajfsoa-272	9	28	than	than	ADP
ajfsoa-272	9	29	cassava	cassava	NOUN
ajfsoa-272	9	30	starches	starch	NOUN
ajfsoa-272	9	31	.	.	PUNCT
ajfsoa-272	10	1	cassava	cassava	NOUN
ajfsoa-272	10	2	starches	starch	NOUN
ajfsoa-272	10	3	gels	gel	NOUN
ajfsoa-272	10	4	were	be	AUX
ajfsoa-272	10	5	more	more	ADV
ajfsoa-272	10	6	stable	stable	ADJ
ajfsoa-272	10	7	to	to	PART
ajfsoa-272	10	8	freeze	freeze	VERB
ajfsoa-272	10	9	thawing	thaw	VERB
ajfsoa-272	10	10	releasing	release	VERB
ajfsoa-272	10	11	28.40	28.40	NUM
ajfsoa-272	10	12	–	–	PUNCT
ajfsoa-272	10	13	46.92	46.92	NUM
ajfsoa-272	10	14	%	%	NOUN
ajfsoa-272	10	15	of	of	ADP
ajfsoa-272	10	16	the	the	DET
ajfsoa-272	10	17	water	water	NOUN
ajfsoa-272	10	18	than	than	ADP
ajfsoa-272	10	19	cocoyam	cocoyam	NOUN
ajfsoa-272	10	20	which	which	PRON
ajfsoa-272	10	21	released	release	VERB
ajfsoa-272	10	22	54.06	54.06	NUM
ajfsoa-272	10	23	%	%	NOUN
ajfsoa-272	10	24	of	of	ADP
ajfsoa-272	10	25	its	its	PRON
ajfsoa-272	10	26	water	water	NOUN
ajfsoa-272	10	27	.	.	PUNCT
ajfsoa-272	11	1	swelling	swell	VERB
ajfsoa-272	11	2	and	and	CCONJ
ajfsoa-272	11	3	solubility	solubility	NOUN
ajfsoa-272	11	4	of	of	ADP
ajfsoa-272	11	5	both	both	DET
ajfsoa-272	11	6	cocoyam	cocoyam	PROPN
ajfsoa-272	11	7	and	and	CCONJ
ajfsoa-272	11	8	cassava	cassava	NOUN
ajfsoa-272	11	9	starches	starch	NOUN
ajfsoa-272	11	10	increased	increase	VERB
ajfsoa-272	11	11	with	with	ADP
ajfsoa-272	11	12	temperature	temperature	NOUN
ajfsoa-272	11	13	(	(	PUNCT
ajfsoa-272	11	14	60	60	NUM
ajfsoa-272	11	15	90c	90c	NUM
ajfsoa-272	11	16	)	)	PUNCT
ajfsoa-272	11	17	.	.	PUNCT
ajfsoa-272	12	1	cocoyam	cocoyam	PROPN
ajfsoa-272	12	2	starch	starch	PROPN
ajfsoa-272	12	3	exhibited	exhibit	VERB
ajfsoa-272	12	4	lowered	lower	VERB
ajfsoa-272	12	5	swelling	swelling	NOUN
ajfsoa-272	12	6	power	power	NOUN
ajfsoa-272	12	7	and	and	CCONJ
ajfsoa-272	12	8	solubility	solubility	NOUN
ajfsoa-272	12	9	than	than	ADP
ajfsoa-272	12	10	cassava	cassava	NOUN
ajfsoa-272	12	11	starches	starch	NOUN
ajfsoa-272	12	12	.	.	PUNCT
ajfsoa-272	13	1	the	the	DET
ajfsoa-272	13	2	studies	study	NOUN
ajfsoa-272	13	3	of	of	ADP
ajfsoa-272	13	4	gelatinization	gelatinization	NOUN
ajfsoa-272	13	5	and	and	CCONJ
ajfsoa-272	13	6	retrogradation	retrogradation	NOUN
ajfsoa-272	13	7	characteristics	characteristic	NOUN
ajfsoa-272	13	8	indicated	indicate	VERB
ajfsoa-272	13	9	similar	similar	ADJ
ajfsoa-272	13	10	enthalpy	enthalpy	NOUN
ajfsoa-272	13	11	values	value	NOUN
ajfsoa-272	13	12	of	of	ADP
ajfsoa-272	13	13	gelatinization	gelatinization	NOUN
ajfsoa-272	13	14	of	of	ADP
ajfsoa-272	13	15	cocoyam	cocoyam	NOUN
ajfsoa-272	13	16	and	and	CCONJ
ajfsoa-272	13	17	cassava	cassava	NOUN
ajfsoa-272	13	18	starch	starch	NOUN
ajfsoa-272	13	19	;	;	PUNCT
ajfsoa-272	13	20	cocoyam	cocoyam	PROPN
ajfsoa-272	13	21	starch	starch	NOUN
ajfsoa-272	13	22	displayed	display	VERB
ajfsoa-272	13	23	higher	high	ADJ
ajfsoa-272	13	24	retrogradation	retrogradation	NOUN
ajfsoa-272	13	25	tendencies	tendency	NOUN
ajfsoa-272	13	26	than	than	ADP
ajfsoa-272	13	27	cassava	cassava	NOUN
ajfsoa-272	13	28	starches	starch	NOUN
ajfsoa-272	13	29	.	.	PUNCT
ajfsoa-272	14	1	key	key	ADJ
ajfsoa-272	14	2	words	word	NOUN
ajfsoa-272	14	3	:	:	PUNCT
ajfsoa-272	14	4	cocoyam	cocoyam	NOUN
ajfsoa-272	14	5	,	,	PUNCT
ajfsoa-272	14	6	cassava	cassava	NOUN
ajfsoa-272	14	7	,	,	PUNCT
ajfsoa-272	14	8	amylose	amylose	NOUN
ajfsoa-272	14	9	,	,	PUNCT
ajfsoa-272	14	10	blue	blue	ADJ
ajfsoa-272	14	11	value	value	NOUN
ajfsoa-272	14	12	,	,	PUNCT
ajfsoa-272	14	13	swelling	swelling	NOUN
ajfsoa-272	14	14	,	,	PUNCT
ajfsoa-272	14	15	solubility	solubility	NOUN
ajfsoa-272	14	16	,	,	PUNCT
ajfsoa-272	14	17	paste	paste	NOUN
ajfsoa-272	14	18	,	,	PUNCT
ajfsoa-272	14	19	freeze	freeze	NOUN
ajfsoa-272	14	20	-	-	PUNCT
ajfsoa-272	14	21	thaw	thaw	NOUN
ajfsoa-272	14	22	,	,	PUNCT
ajfsoa-272	14	23	gelatinization	gelatinization	NOUN
ajfsoa-272	14	24	,	,	PUNCT
ajfsoa-272	14	25	retrogradation	retrogradation	NOUN
ajfsoa-272	14	26	.	.	PUNCT
ajfsoa-272	15	1	introduction	introduction	NOUN
ajfsoa-272	15	2	starch	starch	NOUN
ajfsoa-272	15	3	is	be	AUX
ajfsoa-272	15	4	a	a	DET
ajfsoa-272	15	5	major	major	ADJ
ajfsoa-272	15	6	component	component	NOUN
ajfsoa-272	15	7	of	of	ADP
ajfsoa-272	15	8	plant	plant	NOUN
ajfsoa-272	15	9	foods	food	NOUN
ajfsoa-272	15	10	and	and	CCONJ
ajfsoa-272	15	11	an	an	DET
ajfsoa-272	15	12	important	important	ADJ
ajfsoa-272	15	13	raw	raw	ADJ
ajfsoa-272	15	14	material	material	NOUN
ajfsoa-272	15	15	for	for	ADP
ajfsoa-272	15	16	industry	industry	NOUN
ajfsoa-272	15	17	.	.	PUNCT
ajfsoa-272	16	1	in	in	ADP
ajfsoa-272	16	2	malawi	malawi	PROPN
ajfsoa-272	16	3	starch	starch	PROPN
ajfsoa-272	16	4	is	be	AUX
ajfsoa-272	16	5	widely	widely	ADV
ajfsoa-272	16	6	used	use	VERB
ajfsoa-272	16	7	to	to	PART
ajfsoa-272	16	8	manufacture	manufacture	VERB
ajfsoa-272	16	9	various	various	ADJ
ajfsoa-272	16	10	products	product	NOUN
ajfsoa-272	16	11	such	such	ADJ
ajfsoa-272	16	12	as	as	ADP
ajfsoa-272	16	13	food	food	NOUN
ajfsoa-272	16	14	,	,	PUNCT
ajfsoa-272	16	15	textiles	textile	NOUN
ajfsoa-272	16	16	,	,	PUNCT
ajfsoa-272	16	17	pharmaceuticals	pharmaceutical	NOUN
ajfsoa-272	16	18	,	,	PUNCT
ajfsoa-272	16	19	dry	dry	ADJ
ajfsoa-272	16	20	cells	cell	NOUN
ajfsoa-272	16	21	and	and	CCONJ
ajfsoa-272	16	22	adhesives	adhesive	NOUN
ajfsoa-272	16	23	.	.	PUNCT
ajfsoa-272	17	1	utilization	utilization	NOUN
ajfsoa-272	17	2	of	of	ADP
ajfsoa-272	17	3	native	native	ADJ
ajfsoa-272	17	4	starch	starch	NOUN
ajfsoa-272	17	5	in	in	ADP
ajfsoa-272	17	6	industries	industry	NOUN
ajfsoa-272	17	7	is	be	AUX
ajfsoa-272	17	8	limited	limit	VERB
ajfsoa-272	17	9	by	by	ADP
ajfsoa-272	17	10	its	its	PRON
ajfsoa-272	17	11	functional	functional	ADJ
ajfsoa-272	17	12	and	and	CCONJ
ajfsoa-272	17	13	physicochemical	physicochemical	ADJ
ajfsoa-272	17	14	properties	property	NOUN
ajfsoa-272	17	15	.	.	PUNCT
ajfsoa-272	18	1	botanical	botanical	ADJ
ajfsoa-272	18	2	source	source	NOUN
ajfsoa-272	18	3	,	,	PUNCT
ajfsoa-272	18	4	environmental	environmental	ADJ
ajfsoa-272	18	5	conditions	condition	NOUN
ajfsoa-272	18	6	and	and	CCONJ
ajfsoa-272	18	7	varietal	varietal	ADJ
ajfsoa-272	18	8	differences	difference	NOUN
ajfsoa-272	18	9	are	be	AUX
ajfsoa-272	18	10	known	know	VERB
ajfsoa-272	18	11	to	to	PART
ajfsoa-272	18	12	influence	influence	VERB
ajfsoa-272	18	13	the	the	DET
ajfsoa-272	18	14	functionality	functionality	NOUN
ajfsoa-272	18	15	of	of	ADP
ajfsoa-272	18	16	starches	starch	NOUN
ajfsoa-272	18	17	(	(	PUNCT
ajfsoa-272	18	18	peroni	peroni	PROPN
ajfsoa-272	18	19	et	et	PROPN
ajfsoa-272	18	20	al	al	PROPN
ajfsoa-272	18	21	.	.	PROPN
ajfsoa-272	18	22	,	,	PUNCT
ajfsoa-272	18	23	2006	2006	NUM
ajfsoa-272	18	24	;	;	PUNCT
ajfsoa-272	18	25	srichuwong	srichuwong	PROPN
ajfsoa-272	18	26	et	et	PROPN
ajfsoa-272	18	27	al	al	PROPN
ajfsoa-272	18	28	.	.	PROPN
ajfsoa-272	18	29	,	,	PUNCT
ajfsoa-272	18	30	2005	2005	NUM
ajfsoa-272	18	31	;	;	PUNCT
ajfsoa-272	18	32	riley	riley	PROPN
ajfsoa-272	18	33	et	et	PROPN
ajfsoa-272	18	34	al	al	PROPN
ajfsoa-272	18	35	.	.	PROPN
ajfsoa-272	18	36	,	,	PUNCT
ajfsoa-272	18	37	2006	2006	NUM
ajfsoa-272	18	38	;	;	PUNCT
ajfsoa-272	18	39	tester	tester	NOUN
ajfsoa-272	18	40	et	et	PROPN
ajfsoa-272	18	41	al	al	PROPN
ajfsoa-272	18	42	.	.	PROPN
ajfsoa-272	18	43	,	,	PUNCT
ajfsoa-272	18	44	2004	2004	NUM
ajfsoa-272	18	45	)	)	PUNCT
ajfsoa-272	18	46	.	.	PUNCT
ajfsoa-272	19	1	starches	starch	NOUN
ajfsoa-272	19	2	used	use	VERB
ajfsoa-272	19	3	in	in	ADP
ajfsoa-272	19	4	malawian	malawian	ADJ
ajfsoa-272	19	5	industries	industry	NOUN
ajfsoa-272	19	6	largely	largely	ADV
ajfsoa-272	19	7	constitute	constitute	VERB
ajfsoa-272	19	8	those	those	PRON
ajfsoa-272	19	9	of	of	ADP
ajfsoa-272	19	10	maize	maize	NOUN
ajfsoa-272	19	11	,	,	PUNCT
ajfsoa-272	19	12	potato	potato	NOUN
ajfsoa-272	19	13	and	and	CCONJ
ajfsoa-272	19	14	wheat	wheat	NOUN
ajfsoa-272	19	15	,	,	PUNCT
ajfsoa-272	19	16	which	which	PRON
ajfsoa-272	19	17	are	be	AUX
ajfsoa-272	19	18	imported	import	VERB
ajfsoa-272	19	19	from	from	ADP
ajfsoa-272	19	20	zimbabwe	zimbabwe	PROPN
ajfsoa-272	19	21	,	,	PUNCT
ajfsoa-272	19	22	south	south	PROPN
ajfsoa-272	19	23	africa	africa	PROPN
ajfsoa-272	19	24	,	,	PUNCT
ajfsoa-272	19	25	the	the	DET
ajfsoa-272	19	26	netherlands	netherlands	PROPN
ajfsoa-272	19	27	,	,	PUNCT
ajfsoa-272	19	28	united	unite	VERB
ajfsoa-272	19	29	*	*	PUNCT
ajfsoa-272	19	30	corresponding	correspond	VERB
ajfsoa-272	19	31	author	author	NOUN
ajfsoa-272	19	32	.	.	PUNCT
ajfsoa-272	20	1	e	e	X
ajfsoa-272	20	2	-	-	NOUN
ajfsoa-272	20	3	mail	mail	NOUN
ajfsoa-272	20	4	:	:	PUNCT
ajfsoa-272	21	1	davmweta@yahoo.com	davmweta@yahoo.com	X
ajfsoa-272	21	2	.	.	PUNCT
ajfsoa-272	22	1	tel	tel	ADP
ajfsoa-272	22	2	:	:	PUNCT
ajfsoa-272	22	3	+27	+27	PROPN
ajfsoa-272	22	4	727390713	727390713	NUM
ajfsoa-272	22	5	.	.	PUNCT
ajfsoa-272	23	1	fax	fax	NOUN
ajfsoa-272	23	2	:	:	PUNCT
ajfsoa-272	23	3	+27	+27	PROPN
ajfsoa-272	23	4	(	(	PUNCT
ajfsoa-272	23	5	051)4446318	051)4446318	PROPN
ajfsoa-272	23	6	.	.	PUNCT
ajfsoa-272	24	1	kingdom	kingdom	NOUN
ajfsoa-272	24	2	and	and	CCONJ
ajfsoa-272	24	3	tanzania	tanzania	PROPN
ajfsoa-272	24	4	.	.	PUNCT
ajfsoa-272	25	1	importation	importation	NOUN
ajfsoa-272	25	2	of	of	ADP
ajfsoa-272	25	3	starch	starch	NOUN
ajfsoa-272	25	4	leads	lead	VERB
ajfsoa-272	25	5	to	to	ADP
ajfsoa-272	25	6	loss	loss	NOUN
ajfsoa-272	25	7	of	of	ADP
ajfsoa-272	25	8	large	large	ADJ
ajfsoa-272	25	9	amounts	amount	NOUN
ajfsoa-272	25	10	of	of	ADP
ajfsoa-272	25	11	foreign	foreign	ADJ
ajfsoa-272	25	12	currency	currency	NOUN
ajfsoa-272	25	13	,	,	PUNCT
ajfsoa-272	25	14	and	and	CCONJ
ajfsoa-272	25	15	increased	increase	VERB
ajfsoa-272	25	16	unemployment	unemployment	NOUN
ajfsoa-272	25	17	(	(	PUNCT
ajfsoa-272	25	18	nso	nso	PROPN
ajfsoa-272	25	19	,	,	PUNCT
ajfsoa-272	25	20	1999	1999	NUM
ajfsoa-272	25	21	;	;	PUNCT
ajfsoa-272	25	22	masumbu	masumbu	NOUN
ajfsoa-272	25	23	,	,	PUNCT
ajfsoa-272	25	24	2002	2002	NUM
ajfsoa-272	25	25	)	)	PUNCT
ajfsoa-272	25	26	.	.	PUNCT
ajfsoa-272	26	1	therefore	therefore	ADV
ajfsoa-272	26	2	,	,	PUNCT
ajfsoa-272	26	3	there	there	PRON
ajfsoa-272	26	4	is	be	VERB
ajfsoa-272	26	5	need	need	NOUN
ajfsoa-272	26	6	for	for	ADP
ajfsoa-272	26	7	an	an	DET
ajfsoa-272	26	8	indigenous	indigenous	ADJ
ajfsoa-272	26	9	crop	crop	NOUN
ajfsoa-272	26	10	locally	locally	ADV
ajfsoa-272	26	11	grown	grow	VERB
ajfsoa-272	26	12	by	by	ADP
ajfsoa-272	26	13	subsistence	subsistence	NOUN
ajfsoa-272	26	14	farmers	farmer	NOUN
ajfsoa-272	26	15	that	that	PRON
ajfsoa-272	26	16	will	will	AUX
ajfsoa-272	26	17	help	help	VERB
ajfsoa-272	26	18	bring	bring	VERB
ajfsoa-272	26	19	direct	direct	ADJ
ajfsoa-272	26	20	economic	economic	ADJ
ajfsoa-272	26	21	benefits	benefit	NOUN
ajfsoa-272	26	22	to	to	ADP
ajfsoa-272	26	23	those	those	PRON
ajfsoa-272	26	24	who	who	PRON
ajfsoa-272	26	25	need	need	VERB
ajfsoa-272	26	26	it	it	PRON
ajfsoa-272	26	27	most	most	ADV
ajfsoa-272	26	28	.	.	PUNCT
ajfsoa-272	27	1	starch	starch	NOUN
ajfsoa-272	27	2	has	have	VERB
ajfsoa-272	27	3	two	two	NUM
ajfsoa-272	27	4	major	major	ADJ
ajfsoa-272	27	5	components	component	NOUN
ajfsoa-272	27	6	:	:	PUNCT
ajfsoa-272	27	7	amylose	amylose	NOUN
ajfsoa-272	27	8	and	and	CCONJ
ajfsoa-272	27	9	amylopectin	amylopectin	ADJ
ajfsoa-272	27	10	.	.	PUNCT
ajfsoa-272	28	1	these	these	DET
ajfsoa-272	28	2	polymers	polymer	NOUN
ajfsoa-272	28	3	are	be	AUX
ajfsoa-272	28	4	very	very	ADV
ajfsoa-272	28	5	different	different	ADJ
ajfsoa-272	28	6	structurally	structurally	ADV
ajfsoa-272	28	7	.	.	PUNCT
ajfsoa-272	29	1	amylose	amylose	PROPN
ajfsoa-272	29	2	is	be	AUX
ajfsoa-272	29	3	a	a	DET
ajfsoa-272	29	4	relatively	relatively	ADV
ajfsoa-272	29	5	long	long	ADJ
ajfsoa-272	29	6	,	,	PUNCT
ajfsoa-272	29	7	linear	linear	ADJ
ajfsoa-272	29	8	polymer	polymer	NOUN
ajfsoa-272	29	9	-glucan	-glucan	NOUN
ajfsoa-272	29	10	containing	contain	VERB
ajfsoa-272	29	11	around	around	ADP
ajfsoa-272	29	12	99	99	NUM
ajfsoa-272	29	13	%	%	NOUN
ajfsoa-272	29	14	(	(	PUNCT
ajfsoa-272	29	15	14)and	14)and	NUM
ajfsoa-272	29	16	1	1	NUM
ajfsoa-272	29	17	%	%	NOUN
ajfsoa-272	29	18	(	(	PUNCT
ajfsoa-272	29	19	16	16	NUM
ajfsoa-272	29	20	)	)	PUNCT
ajfsoa-272	29	21	linkages	linkage	NOUN
ajfsoa-272	29	22	while	while	SCONJ
ajfsoa-272	29	23	amylopectin	amylopectin	ADJ
ajfsoa-272	29	24	is	be	AUX
ajfsoa-272	29	25	a	a	DET
ajfsoa-272	29	26	much	much	ADV
ajfsoa-272	29	27	larger	large	ADJ
ajfsoa-272	29	28	molecule	molecule	NOUN
ajfsoa-272	29	29	and	and	CCONJ
ajfsoa-272	29	30	a	a	DET
ajfsoa-272	29	31	heavily	heavily	ADV
ajfsoa-272	29	32	branched	branched	ADJ
ajfsoa-272	29	33	structure	structure	NOUN
ajfsoa-272	29	34	built	build	VERB
ajfsoa-272	29	35	from	from	ADP
ajfsoa-272	29	36	about	about	ADV
ajfsoa-272	29	37	95	95	NUM
ajfsoa-272	29	38	%	%	NOUN
ajfsoa-272	29	39	(	(	PUNCT
ajfsoa-272	29	40	1	1	NUM
ajfsoa-272	29	41	4	4	NUM
ajfsoa-272	29	42	)	)	PUNCT
ajfsoa-272	29	43	and	and	CCONJ
ajfsoa-272	29	44	5	5	NUM
ajfsoa-272	29	45	%	%	NOUN
ajfsoa-272	29	46	(	(	PUNCT
ajfsoa-272	29	47	1	1	NUM
ajfsoa-272	29	48	6)linkages	6)linkage	NOUN
ajfsoa-272	29	49	.	.	PUNCT
ajfsoa-272	30	1	the	the	DET
ajfsoa-272	30	2	structures	structure	NOUN
ajfsoa-272	30	3	of	of	ADP
ajfsoa-272	30	4	these	these	DET
ajfsoa-272	30	5	polymers	polymer	NOUN
ajfsoa-272	30	6	play	play	VERB
ajfsoa-272	30	7	a	a	DET
ajfsoa-272	30	8	critical	critical	ADJ
ajfsoa-272	30	9	role	role	NOUN
ajfsoa-272	30	10	in	in	ADP
ajfsoa-272	30	11	the	the	DET
ajfsoa-272	30	12	functionality	functionality	NOUN
ajfsoa-272	30	13	of	of	ADP
ajfsoa-272	30	14	native	native	ADJ
ajfsoa-272	30	15	and	and	CCONJ
ajfsoa-272	30	16	modified	modified	ADJ
ajfsoa-272	30	17	starches	starch	NOUN
ajfsoa-272	30	18	.	.	PUNCT
ajfsoa-272	31	1	viscosity	viscosity	NOUN
ajfsoa-272	31	2	,	,	PUNCT
ajfsoa-272	31	3	shear	shear	NOUN
ajfsoa-272	31	4	resistance	resistance	NOUN
ajfsoa-272	31	5	,	,	PUNCT
ajfsoa-272	31	6	gelatinization	gelatinization	NOUN
ajfsoa-272	31	7	,	,	PUNCT
ajfsoa-272	31	8	solubility	solubility	NOUN
ajfsoa-272	31	9	,	,	PUNCT
ajfsoa-272	31	10	gel	gel	NOUN
ajfsoa-272	31	11	stability	stability	NOUN
ajfsoa-272	31	12	and	and	CCONJ
ajfsoa-272	31	13	retrogradation	retrogradation	NOUN
ajfsoa-272	31	14	are	be	AUX
ajfsoa-272	31	15	some	some	PRON
ajfsoa-272	31	16	of	of	ADP
ajfsoa-272	31	17	the	the	DET
ajfsoa-272	31	18	functional	functional	ADJ
ajfsoa-272	31	19	properties	property	NOUN
ajfsoa-272	31	20	that	that	PRON
ajfsoa-272	31	21	depend	depend	VERB
ajfsoa-272	31	22	on	on	ADP
ajfsoa-272	31	23	the	the	DET
ajfsoa-272	31	24	amylose	amylose	NOUN
ajfsoa-272	31	25	/	/	SYM
ajfsoa-272	31	26	amylopectin	amylopectin	ADJ
ajfsoa-272	31	27	ratio	ratio	NOUN
ajfsoa-272	31	28	of	of	ADP
ajfsoa-272	31	29	the	the	DET
ajfsoa-272	31	30	mweta	mweta	PROPN
ajfsoa-272	31	31	et	et	PROPN
ajfsoa-272	31	32	al	al	PROPN
ajfsoa-272	31	33	.	.	PROPN
ajfsoa-272	31	34	272	272	NUM
ajfsoa-272	31	35	the	the	DET
ajfsoa-272	31	36	starches	starch	NOUN
ajfsoa-272	31	37	(	(	PUNCT
ajfsoa-272	31	38	tziotisa	tziotisa	NOUN
ajfsoa-272	31	39	et	et	PROPN
ajfsoa-272	31	40	al	al	PROPN
ajfsoa-272	31	41	.	.	PROPN
ajfsoa-272	31	42	,	,	PUNCT
ajfsoa-272	31	43	2005	2005	NUM
ajfsoa-272	31	44	;	;	PUNCT
ajfsoa-272	32	1	chakraborty	chakraborty	PROPN
ajfsoa-272	32	2	et	et	PROPN
ajfsoa-272	32	3	al	al	PROPN
ajfsoa-272	32	4	.	.	PROPN
ajfsoa-272	32	5	,	,	PUNCT
ajfsoa-272	32	6	2004	2004	NUM
ajfsoa-272	32	7	)	)	PUNCT
ajfsoa-272	32	8	.	.	PUNCT
ajfsoa-272	33	1	cassava	cassava	NOUN
ajfsoa-272	33	2	(	(	PUNCT
ajfsoa-272	33	3	manihot	manihot	NOUN
ajfsoa-272	33	4	esculenta	esculenta	NOUN
ajfsoa-272	33	5	crantz	crantz	NOUN
ajfsoa-272	33	6	.	.	PUNCT
ajfsoa-272	33	7	)	)	PUNCT
ajfsoa-272	33	8	and	and	CCONJ
ajfsoa-272	33	9	cocoyam	cocoyam	PROPN
ajfsoa-272	33	10	(	(	PUNCT
ajfsoa-272	33	11	colocasia	colocasia	NOUN
ajfsoa-272	33	12	esculenta	esculenta	NOUN
ajfsoa-272	33	13	)	)	PUNCT
ajfsoa-272	33	14	are	be	AUX
ajfsoa-272	33	15	potentially	potentially	ADV
ajfsoa-272	33	16	important	important	ADJ
ajfsoa-272	33	17	sources	source	NOUN
ajfsoa-272	33	18	of	of	ADP
ajfsoa-272	33	19	starch	starch	NOUN
ajfsoa-272	33	20	in	in	ADP
ajfsoa-272	33	21	malawi	malawi	PROPN
ajfsoa-272	33	22	.	.	PUNCT
ajfsoa-272	34	1	unlike	unlike	ADP
ajfsoa-272	34	2	cassava	cassava	NOUN
ajfsoa-272	34	3	,	,	PUNCT
ajfsoa-272	34	4	cocoyam	cocoyam	PROPN
ajfsoa-272	34	5	starch	starch	NOUN
ajfsoa-272	34	6	has	have	AUX
ajfsoa-272	34	7	not	not	PART
ajfsoa-272	34	8	been	be	AUX
ajfsoa-272	34	9	exploited	exploit	VERB
ajfsoa-272	34	10	in	in	ADP
ajfsoa-272	34	11	local	local	ADJ
ajfsoa-272	34	12	industries	industry	NOUN
ajfsoa-272	34	13	.	.	PUNCT
ajfsoa-272	35	1	lack	lack	NOUN
ajfsoa-272	35	2	of	of	ADP
ajfsoa-272	35	3	information	information	NOUN
ajfsoa-272	35	4	on	on	ADP
ajfsoa-272	35	5	the	the	DET
ajfsoa-272	35	6	properties	property	NOUN
ajfsoa-272	35	7	of	of	ADP
ajfsoa-272	35	8	starches	starch	NOUN
ajfsoa-272	35	9	from	from	ADP
ajfsoa-272	35	10	cassava	cassava	NOUN
ajfsoa-272	35	11	and	and	CCONJ
ajfsoa-272	35	12	cocoyam	cocoyam	PROPN
ajfsoa-272	35	13	produced	produce	VERB
ajfsoa-272	35	14	in	in	ADP
ajfsoa-272	35	15	malawi	malawi	PROPN
ajfsoa-272	35	16	has	have	AUX
ajfsoa-272	35	17	contributed	contribute	VERB
ajfsoa-272	35	18	to	to	ADP
ajfsoa-272	35	19	limited	limited	ADJ
ajfsoa-272	35	20	utilization	utilization	NOUN
ajfsoa-272	35	21	of	of	ADP
ajfsoa-272	35	22	these	these	DET
ajfsoa-272	35	23	starches	starch	NOUN
ajfsoa-272	35	24	in	in	ADP
ajfsoa-272	35	25	industry	industry	NOUN
ajfsoa-272	35	26	.	.	PUNCT
ajfsoa-272	36	1	knowledge	knowledge	NOUN
ajfsoa-272	36	2	on	on	ADP
ajfsoa-272	36	3	properties	property	NOUN
ajfsoa-272	36	4	of	of	ADP
ajfsoa-272	36	5	the	the	DET
ajfsoa-272	36	6	starches	starch	NOUN
ajfsoa-272	36	7	from	from	ADP
ajfsoa-272	36	8	these	these	DET
ajfsoa-272	36	9	crops	crop	NOUN
ajfsoa-272	36	10	therefore	therefore	ADV
ajfsoa-272	36	11	would	would	AUX
ajfsoa-272	36	12	unravel	unravel	VERB
ajfsoa-272	36	13	the	the	DET
ajfsoa-272	36	14	opportunities	opportunity	NOUN
ajfsoa-272	36	15	offered	offer	VERB
ajfsoa-272	36	16	by	by	ADP
ajfsoa-272	36	17	these	these	DET
ajfsoa-272	36	18	root	root	NOUN
ajfsoa-272	36	19	crops	crop	NOUN
ajfsoa-272	36	20	and	and	CCONJ
ajfsoa-272	36	21	help	help	VERB
ajfsoa-272	36	22	their	their	PRON
ajfsoa-272	36	23	utilization	utilization	NOUN
ajfsoa-272	36	24	.	.	PUNCT
ajfsoa-272	37	1	this	this	DET
ajfsoa-272	37	2	paper	paper	NOUN
ajfsoa-272	37	3	,	,	PUNCT
ajfsoa-272	37	4	therefore	therefore	ADV
ajfsoa-272	37	5	,	,	PUNCT
ajfsoa-272	37	6	concerns	concern	VERB
ajfsoa-272	37	7	some	some	DET
ajfsoa-272	37	8	characteristic	characteristic	ADJ
ajfsoa-272	37	9	properties	property	NOUN
ajfsoa-272	37	10	of	of	ADP
ajfsoa-272	37	11	the	the	DET
ajfsoa-272	37	12	starches	starch	NOUN
ajfsoa-272	37	13	from	from	ADP
ajfsoa-272	37	14	cassava	cassava	NOUN
ajfsoa-272	37	15	cultivars	cultivar	NOUN
ajfsoa-272	37	16	and	and	CCONJ
ajfsoa-272	37	17	cocoyam	cocoyam	AUX
ajfsoa-272	37	18	grown	grow	VERB
ajfsoa-272	37	19	in	in	ADP
ajfsoa-272	37	20	malawi	malawi	PROPN
ajfsoa-272	37	21	that	that	PRON
ajfsoa-272	37	22	will	will	AUX
ajfsoa-272	37	23	help	help	VERB
ajfsoa-272	37	24	in	in	ADP
ajfsoa-272	37	25	industrial	industrial	ADJ
ajfsoa-272	37	26	utilization	utilization	NOUN
ajfsoa-272	37	27	of	of	ADP
ajfsoa-272	37	28	the	the	DET
ajfsoa-272	37	29	starches	starch	NOUN
ajfsoa-272	37	30	.	.	PUNCT
ajfsoa-272	38	1	materials	material	NOUN
ajfsoa-272	38	2	and	and	CCONJ
ajfsoa-272	38	3	methods	method	NOUN
ajfsoa-272	38	4	materials	material	NOUN
ajfsoa-272	38	5	the	the	DET
ajfsoa-272	38	6	study	study	NOUN
ajfsoa-272	38	7	used	use	VERB
ajfsoa-272	38	8	starch	starch	NOUN
ajfsoa-272	38	9	isolated	isolate	VERB
ajfsoa-272	38	10	from	from	ADP
ajfsoa-272	38	11	ten	ten	NUM
ajfsoa-272	38	12	cassava	cassava	NOUN
ajfsoa-272	38	13	varieties	variety	NOUN
ajfsoa-272	38	14	.	.	PUNCT
ajfsoa-272	39	1	cassava	cassava	NOUN
ajfsoa-272	39	2	varieties	variety	NOUN
ajfsoa-272	39	3	included	include	VERB
ajfsoa-272	39	4	were	be	AUX
ajfsoa-272	39	5	the	the	DET
ajfsoa-272	39	6	local	local	ADJ
ajfsoa-272	39	7	recommended	recommend	VERB
ajfsoa-272	39	8	varieties	variety	NOUN
ajfsoa-272	39	9	:	:	PUNCT
ajfsoa-272	39	10	mbundumali	mbundumali	ADJ
ajfsoa-272	39	11	,	,	PUNCT
ajfsoa-272	39	12	maunjili	maunjili	NOUN
ajfsoa-272	39	13	,	,	PUNCT
ajfsoa-272	39	14	silira	silira	PROPN
ajfsoa-272	39	15	and	and	CCONJ
ajfsoa-272	39	16	mkondezi	mkondezi	VERB
ajfsoa-272	39	17	,	,	PUNCT
ajfsoa-272	39	18	locally	locally	ADV
ajfsoa-272	39	19	screened	screen	VERB
ajfsoa-272	39	20	varieties	variety	NOUN
ajfsoa-272	39	21	:	:	PUNCT
ajfsoa-272	39	22	sauti	sauti	NOUN
ajfsoa-272	39	23	and	and	CCONJ
ajfsoa-272	39	24	ch92/082	ch92/082	PROPN
ajfsoa-272	39	25	,	,	PUNCT
ajfsoa-272	39	26	and	and	CCONJ
ajfsoa-272	39	27	introduced	introduce	VERB
ajfsoa-272	39	28	varieties	variety	NOUN
ajfsoa-272	39	29	from	from	ADP
ajfsoa-272	39	30	iita	iita	PROPN
ajfsoa-272	39	31	:	:	PUNCT
ajfsoa-272	39	32	83350	83350	NUM
ajfsoa-272	39	33	,	,	PUNCT
ajfsoa-272	39	34	tms4(2)1425	tms4(2)1425	NOUN
ajfsoa-272	39	35	,	,	PUNCT
ajfsoa-272	39	36	81/00015	81/00015	NUM
ajfsoa-272	39	37	and	and	CCONJ
ajfsoa-272	39	38	lcn	lcn	PROPN
ajfsoa-272	39	39	8010	8010	NUM
ajfsoa-272	39	40	(	(	PUNCT
ajfsoa-272	39	41	benesi	benesi	NOUN
ajfsoa-272	39	42	,	,	PUNCT
ajfsoa-272	39	43	2005	2005	NUM
ajfsoa-272	39	44	)	)	PUNCT
ajfsoa-272	39	45	.	.	PUNCT
ajfsoa-272	40	1	cocoyams	cocoyam	NOUN
ajfsoa-272	40	2	were	be	AUX
ajfsoa-272	40	3	purchased	purchase	VERB
ajfsoa-272	40	4	from	from	ADP
ajfsoa-272	40	5	masasa	masasa	PROPN
ajfsoa-272	40	6	,	,	PUNCT
ajfsoa-272	40	7	mzuzu	mzuzu	PROPN
ajfsoa-272	40	8	,	,	PUNCT
ajfsoa-272	40	9	malawi	malawi	PROPN
ajfsoa-272	40	10	and	and	CCONJ
ajfsoa-272	40	11	starch	starch	NOUN
ajfsoa-272	40	12	was	be	AUX
ajfsoa-272	40	13	extracted	extract	VERB
ajfsoa-272	40	14	as	as	SCONJ
ajfsoa-272	40	15	follows	follow	VERB
ajfsoa-272	40	16	:	:	PUNCT
ajfsoa-272	40	17	fresh	fresh	ADJ
ajfsoa-272	40	18	tuberous	tuberous	ADJ
ajfsoa-272	40	19	roots	root	NOUN
ajfsoa-272	40	20	were	be	AUX
ajfsoa-272	40	21	washed	wash	VERB
ajfsoa-272	40	22	,	,	PUNCT
ajfsoa-272	40	23	peeled	peel	VERB
ajfsoa-272	40	24	,	,	PUNCT
ajfsoa-272	40	25	washed	wash	VERB
ajfsoa-272	40	26	again	again	ADV
ajfsoa-272	40	27	,	,	PUNCT
ajfsoa-272	40	28	chopped	chop	VERB
ajfsoa-272	40	29	to	to	ADP
ajfsoa-272	40	30	about	about	ADP
ajfsoa-272	40	31	1	1	NUM
ajfsoa-272	40	32	cm	cm	NUM
ajfsoa-272	40	33	3	3	NUM
ajfsoa-272	40	34	cubes	cube	NOUN
ajfsoa-272	40	35	and	and	CCONJ
ajfsoa-272	40	36	transferred	transfer	VERB
ajfsoa-272	40	37	into	into	ADP
ajfsoa-272	40	38	a	a	DET
ajfsoa-272	40	39	heavy	heavy	ADJ
ajfsoa-272	40	40	duty	duty	NOUN
ajfsoa-272	40	41	blender	blender	NOUN
ajfsoa-272	40	42	(	(	PUNCT
ajfsoa-272	40	43	waring	waring	NOUN
ajfsoa-272	40	44	commercial	commercial	NOUN
ajfsoa-272	40	45	,	,	PUNCT
ajfsoa-272	40	46	model	model	NOUN
ajfsoa-272	40	47	cbcsa	cbcsa	VERB
ajfsoa-272	40	48	33bl34	33bl34	NUM
ajfsoa-272	40	49	)	)	PUNCT
ajfsoa-272	40	50	.	.	PUNCT
ajfsoa-272	41	1	one	one	NUM
ajfsoa-272	41	2	litre	litre	NOUN
ajfsoa-272	41	3	of	of	ADP
ajfsoa-272	41	4	water	water	NOUN
ajfsoa-272	41	5	was	be	AUX
ajfsoa-272	41	6	added	add	VERB
ajfsoa-272	41	7	to	to	ADP
ajfsoa-272	41	8	500	500	NUM
ajfsoa-272	41	9	g	g	NOUN
ajfsoa-272	41	10	of	of	ADP
ajfsoa-272	41	11	the	the	DET
ajfsoa-272	41	12	chopped	chop	VERB
ajfsoa-272	41	13	tubers	tuber	NOUN
ajfsoa-272	41	14	,	,	PUNCT
ajfsoa-272	41	15	and	and	CCONJ
ajfsoa-272	41	16	the	the	DET
ajfsoa-272	41	17	chopped	chop	VERB
ajfsoa-272	41	18	tubers	tuber	NOUN
ajfsoa-272	41	19	were	be	AUX
ajfsoa-272	41	20	pulverized	pulverize	VERB
ajfsoa-272	41	21	at	at	ADP
ajfsoa-272	41	22	a	a	DET
ajfsoa-272	41	23	high	high	ADJ
ajfsoa-272	41	24	speed	speed	NOUN
ajfsoa-272	41	25	for	for	ADP
ajfsoa-272	41	26	5	5	NUM
ajfsoa-272	41	27	min	min	NOUN
ajfsoa-272	41	28	.	.	PUNCT
ajfsoa-272	42	1	the	the	DET
ajfsoa-272	42	2	suspension	suspension	NOUN
ajfsoa-272	42	3	was	be	AUX
ajfsoa-272	42	4	then	then	ADV
ajfsoa-272	42	5	filtered	filter	VERB
ajfsoa-272	42	6	using	use	VERB
ajfsoa-272	42	7	a	a	DET
ajfsoa-272	42	8	double	double	ADJ
ajfsoa-272	42	9	cheese	cheese	NOUN
ajfsoa-272	42	10	(	(	PUNCT
ajfsoa-272	42	11	muslin	muslin	NOUN
ajfsoa-272	42	12	)	)	PUNCT
ajfsoa-272	42	13	cloth	cloth	NOUN
ajfsoa-272	42	14	.	.	PUNCT
ajfsoa-272	43	1	the	the	DET
ajfsoa-272	43	2	filtrate	filtrate	NOUN
ajfsoa-272	43	3	was	be	AUX
ajfsoa-272	43	4	allowed	allow	VERB
ajfsoa-272	43	5	to	to	PART
ajfsoa-272	43	6	stand	stand	VERB
ajfsoa-272	43	7	for	for	ADP
ajfsoa-272	43	8	four	four	NUM
ajfsoa-272	43	9	hours	hour	NOUN
ajfsoa-272	43	10	to	to	PART
ajfsoa-272	43	11	facilitate	facilitate	VERB
ajfsoa-272	43	12	starch	starch	NOUN
ajfsoa-272	43	13	sedimentation	sedimentation	NOUN
ajfsoa-272	43	14	and	and	CCONJ
ajfsoa-272	43	15	the	the	DET
ajfsoa-272	43	16	top	top	ADJ
ajfsoa-272	43	17	liquid	liquid	NOUN
ajfsoa-272	43	18	was	be	AUX
ajfsoa-272	43	19	decanted	decant	VERB
ajfsoa-272	43	20	and	and	CCONJ
ajfsoa-272	43	21	discarded	discard	VERB
ajfsoa-272	43	22	.	.	PUNCT
ajfsoa-272	44	1	the	the	DET
ajfsoa-272	44	2	sediment	sediment	NOUN
ajfsoa-272	44	3	was	be	AUX
ajfsoa-272	44	4	resuspended	resuspend	VERB
ajfsoa-272	44	5	in	in	ADP
ajfsoa-272	44	6	1	1	NUM
ajfsoa-272	44	7	l	l	NOUN
ajfsoa-272	44	8	of	of	ADP
ajfsoa-272	44	9	water	water	NOUN
ajfsoa-272	44	10	and	and	CCONJ
ajfsoa-272	44	11	the	the	DET
ajfsoa-272	44	12	whole	whole	ADJ
ajfsoa-272	44	13	process	process	NOUN
ajfsoa-272	44	14	was	be	AUX
ajfsoa-272	44	15	repeated	repeat	VERB
ajfsoa-272	44	16	three	three	NUM
ajfsoa-272	44	17	times	time	NOUN
ajfsoa-272	44	18	.	.	PUNCT
ajfsoa-272	45	1	the	the	DET
ajfsoa-272	45	2	sediment	sediment	NOUN
ajfsoa-272	45	3	was	be	AUX
ajfsoa-272	45	4	then	then	ADV
ajfsoa-272	45	5	washed	wash	VERB
ajfsoa-272	45	6	and	and	CCONJ
ajfsoa-272	45	7	dried	dry	VERB
ajfsoa-272	45	8	in	in	ADP
ajfsoa-272	45	9	the	the	DET
ajfsoa-272	45	10	sun	sun	NOUN
ajfsoa-272	45	11	(	(	PUNCT
ajfsoa-272	45	12	open	open	ADJ
ajfsoa-272	45	13	air	air	NOUN
ajfsoa-272	45	14	)	)	PUNCT
ajfsoa-272	45	15	for	for	ADP
ajfsoa-272	45	16	two	two	NUM
ajfsoa-272	45	17	days	day	NOUN
ajfsoa-272	45	18	.	.	PUNCT
ajfsoa-272	46	1	methods	method	NOUN
ajfsoa-272	46	2	moisture	moisture	VERB
ajfsoa-272	46	3	content	content	NOUN
ajfsoa-272	46	4	moisture	moisture	NOUN
ajfsoa-272	46	5	content	content	NOUN
ajfsoa-272	46	6	was	be	AUX
ajfsoa-272	46	7	determined	determine	VERB
ajfsoa-272	46	8	in	in	ADP
ajfsoa-272	46	9	duplicate	duplicate	NOUN
ajfsoa-272	46	10	by	by	ADP
ajfsoa-272	46	11	drying	dry	VERB
ajfsoa-272	46	12	starch	starch	NOUN
ajfsoa-272	46	13	samples	sample	NOUN
ajfsoa-272	46	14	of	of	ADP
ajfsoa-272	46	15	2	2	NUM
ajfsoa-272	46	16	3	3	NUM
ajfsoa-272	46	17	g	g	NOUN
ajfsoa-272	46	18	in	in	ADP
ajfsoa-272	46	19	an	an	DET
ajfsoa-272	46	20	air	air	NOUN
ajfsoa-272	46	21	oven	oven	NOUN
ajfsoa-272	46	22	at	at	ADP
ajfsoa-272	46	23	105c	105c	NUM
ajfsoa-272	46	24	overnight	overnight	ADV
ajfsoa-272	46	25	.	.	PUNCT
ajfsoa-272	47	1	the	the	DET
ajfsoa-272	47	2	samples	sample	NOUN
ajfsoa-272	47	3	were	be	AUX
ajfsoa-272	47	4	cooled	cool	VERB
ajfsoa-272	47	5	in	in	ADP
ajfsoa-272	47	6	a	a	DET
ajfsoa-272	47	7	desiccator	desiccator	NOUN
ajfsoa-272	47	8	for	for	ADP
ajfsoa-272	47	9	1	1	NUM
ajfsoa-272	47	10	h	h	NOUN
ajfsoa-272	47	11	and	and	CCONJ
ajfsoa-272	47	12	weighed	weigh	VERB
ajfsoa-272	47	13	to	to	ADP
ajfsoa-272	47	14	1	1	NUM
ajfsoa-272	47	15	mg	mg	NOUN
ajfsoa-272	47	16	to	to	PART
ajfsoa-272	47	17	determine	determine	VERB
ajfsoa-272	47	18	weight	weight	NOUN
ajfsoa-272	47	19	loss	loss	NOUN
ajfsoa-272	47	20	.	.	PUNCT
ajfsoa-272	48	1	moisture	moisture	NOUN
ajfsoa-272	48	2	content	content	NOUN
ajfsoa-272	48	3	(	(	PUNCT
ajfsoa-272	48	4	mc	mc	PROPN
ajfsoa-272	48	5	)	)	PUNCT
ajfsoa-272	48	6	was	be	AUX
ajfsoa-272	48	7	calculated	calculate	VERB
ajfsoa-272	48	8	in	in	ADP
ajfsoa-272	48	9	percent	percent	NOUN
ajfsoa-272	48	10	(	(	PUNCT
ajfsoa-272	48	11	%	%	NOUN
ajfsoa-272	48	12	)	)	PUNCT
ajfsoa-272	48	13	of	of	ADP
ajfsoa-272	48	14	sample	sample	NOUN
ajfsoa-272	48	15	.	.	PUNCT
ajfsoa-272	49	1	ph	ph	ADJ
ajfsoa-272	49	2	starch	starch	NOUN
ajfsoa-272	49	3	samples	sample	NOUN
ajfsoa-272	49	4	(	(	PUNCT
ajfsoa-272	49	5	5	5	NUM
ajfsoa-272	49	6	g	g	NOUN
ajfsoa-272	49	7	)	)	PUNCT
ajfsoa-272	49	8	were	be	AUX
ajfsoa-272	49	9	weighed	weigh	VERB
ajfsoa-272	49	10	in	in	ADP
ajfsoa-272	49	11	duplicate	duplicate	NOUN
ajfsoa-272	49	12	in	in	ADP
ajfsoa-272	49	13	a	a	DET
ajfsoa-272	49	14	beaker	beaker	NOUN
ajfsoa-272	49	15	,	,	PUNCT
ajfsoa-272	49	16	mixed	mix	VERB
ajfsoa-272	49	17	with	with	ADP
ajfsoa-272	49	18	20	20	NUM
ajfsoa-272	49	19	ml	ml	NOUN
ajfsoa-272	49	20	of	of	ADP
ajfsoa-272	49	21	distilled	distil	VERB
ajfsoa-272	49	22	water	water	NOUN
ajfsoa-272	49	23	,	,	PUNCT
ajfsoa-272	49	24	the	the	DET
ajfsoa-272	49	25	resulting	result	VERB
ajfsoa-272	49	26	suspension	suspension	NOUN
ajfsoa-272	49	27	stirred	stir	VERB
ajfsoa-272	49	28	for	for	ADP
ajfsoa-272	49	29	5	5	NUM
ajfsoa-272	49	30	min	min	NOUN
ajfsoa-272	49	31	and	and	CCONJ
ajfsoa-272	49	32	left	leave	VERB
ajfsoa-272	49	33	to	to	PART
ajfsoa-272	49	34	settle	settle	VERB
ajfsoa-272	49	35	for	for	ADP
ajfsoa-272	49	36	10	10	NUM
ajfsoa-272	49	37	min	min	NOUN
ajfsoa-272	49	38	.	.	PUNCT
ajfsoa-272	50	1	the	the	DET
ajfsoa-272	50	2	ph	ph	NOUN
ajfsoa-272	50	3	of	of	ADP
ajfsoa-272	50	4	the	the	DET
ajfsoa-272	50	5	water	water	NOUN
ajfsoa-272	50	6	phase	phase	NOUN
ajfsoa-272	50	7	was	be	AUX
ajfsoa-272	50	8	measured	measure	VERB
ajfsoa-272	50	9	using	use	VERB
ajfsoa-272	50	10	a	a	DET
ajfsoa-272	50	11	calibrated	calibrate	VERB
ajfsoa-272	50	12	ph	ph	ADJ
ajfsoa-272	50	13	meter	meter	NOUN
ajfsoa-272	50	14	(	(	PUNCT
ajfsoa-272	50	15	benesi	benesi	NOUN
ajfsoa-272	50	16	,	,	PUNCT
ajfsoa-272	50	17	2005	2005	NUM
ajfsoa-272	50	18	)	)	PUNCT
ajfsoa-272	50	19	.	.	PUNCT
ajfsoa-272	51	1	ash	ash	NOUN
ajfsoa-272	51	2	content	content	NOUN
ajfsoa-272	51	3	duplicate	duplicate	NOUN
ajfsoa-272	51	4	sets	set	NOUN
ajfsoa-272	51	5	of	of	ADP
ajfsoa-272	51	6	crucibles	crucible	NOUN
ajfsoa-272	51	7	containing	contain	VERB
ajfsoa-272	51	8	dried	dry	VERB
ajfsoa-272	51	9	starch	starch	NOUN
ajfsoa-272	51	10	samples	sample	NOUN
ajfsoa-272	51	11	(	(	PUNCT
ajfsoa-272	51	12	2	2	NUM
ajfsoa-272	51	13	3	3	NUM
ajfsoa-272	51	14	g	g	NOUN
ajfsoa-272	51	15	)	)	PUNCT
ajfsoa-272	51	16	were	be	AUX
ajfsoa-272	51	17	placed	place	VERB
ajfsoa-272	51	18	in	in	ADP
ajfsoa-272	51	19	a	a	DET
ajfsoa-272	51	20	muffle	muffle	ADJ
ajfsoa-272	51	21	furnace	furnace	NOUN
ajfsoa-272	51	22	at	at	ADP
ajfsoa-272	51	23	525c	525c	NUM
ajfsoa-272	51	24	for	for	ADP
ajfsoa-272	51	25	5	5	NUM
ajfsoa-272	51	26	h	h	NOUN
ajfsoa-272	51	27	,	,	PUNCT
ajfsoa-272	51	28	then	then	ADV
ajfsoa-272	51	29	cooled	cool	VERB
ajfsoa-272	51	30	in	in	ADP
ajfsoa-272	51	31	a	a	DET
ajfsoa-272	51	32	desiccator	desiccator	NOUN
ajfsoa-272	51	33	and	and	CCONJ
ajfsoa-272	51	34	weighed	weigh	VERB
ajfsoa-272	51	35	.	.	PUNCT
ajfsoa-272	52	1	ash	ash	NOUN
ajfsoa-272	52	2	content	content	NOUN
ajfsoa-272	52	3	was	be	AUX
ajfsoa-272	52	4	determined	determine	VERB
ajfsoa-272	52	5	by	by	ADP
ajfsoa-272	52	6	weight	weight	NOUN
ajfsoa-272	52	7	difference	difference	NOUN
ajfsoa-272	52	8	and	and	CCONJ
ajfsoa-272	52	9	expressed	express	VERB
ajfsoa-272	52	10	as	as	ADP
ajfsoa-272	52	11	a	a	DET
ajfsoa-272	52	12	percentage	percentage	NOUN
ajfsoa-272	52	13	.	.	PUNCT
ajfsoa-272	53	1	phosphorus	phosphorus	NOUN
ajfsoa-272	53	2	content	content	NOUN
ajfsoa-272	53	3	phosphorus	phosphorus	NOUN
ajfsoa-272	53	4	was	be	AUX
ajfsoa-272	53	5	determined	determine	VERB
ajfsoa-272	53	6	by	by	ADP
ajfsoa-272	53	7	a	a	DET
ajfsoa-272	53	8	modified	modify	VERB
ajfsoa-272	53	9	method	method	NOUN
ajfsoa-272	53	10	of	of	ADP
ajfsoa-272	53	11	riley	riley	PROPN
ajfsoa-272	53	12	et	et	PROPN
ajfsoa-272	53	13	al	al	PROPN
ajfsoa-272	53	14	.	.	PROPN
ajfsoa-272	54	1	(	(	PUNCT
ajfsoa-272	54	2	2006	2006	NUM
ajfsoa-272	54	3	)	)	PUNCT
ajfsoa-272	54	4	.	.	PUNCT
ajfsoa-272	55	1	starch	starch	NOUN
ajfsoa-272	55	2	samples	sample	NOUN
ajfsoa-272	55	3	(	(	PUNCT
ajfsoa-272	55	4	2	2	NUM
ajfsoa-272	55	5	g	g	NOUN
ajfsoa-272	55	6	)	)	PUNCT
ajfsoa-272	55	7	were	be	AUX
ajfsoa-272	55	8	weighed	weigh	VERB
ajfsoa-272	55	9	into	into	ADP
ajfsoa-272	55	10	150	150	NUM
ajfsoa-272	55	11	ml	ml	NOUN
ajfsoa-272	55	12	ceramic	ceramic	ADJ
ajfsoa-272	55	13	beaker	beaker	NOUN
ajfsoa-272	55	14	,	,	PUNCT
ajfsoa-272	55	15	ashed	ash	VERB
ajfsoa-272	55	16	at	at	ADP
ajfsoa-272	55	17	550c	550c	NUM
ajfsoa-272	55	18	for	for	ADP
ajfsoa-272	55	19	5	5	NUM
ajfsoa-272	55	20	h	h	NOUN
ajfsoa-272	55	21	,	,	PUNCT
ajfsoa-272	55	22	cooled	cool	VERB
ajfsoa-272	55	23	in	in	ADP
ajfsoa-272	55	24	a	a	DET
ajfsoa-272	55	25	desiccator	desiccator	NOUN
ajfsoa-272	55	26	,	,	PUNCT
ajfsoa-272	55	27	mixed	mix	VERB
ajfsoa-272	55	28	with	with	ADP
ajfsoa-272	55	29	100	100	NUM
ajfsoa-272	55	30	ml	ml	NOUN
ajfsoa-272	55	31	of	of	ADP
ajfsoa-272	55	32	1	1	NUM
ajfsoa-272	55	33	m	m	NOUN
ajfsoa-272	55	34	hcl	hcl	PROPN
ajfsoa-272	55	35	followed	follow	VERB
ajfsoa-272	55	36	by	by	ADP
ajfsoa-272	55	37	addition	addition	NOUN
ajfsoa-272	55	38	of	of	ADP
ajfsoa-272	55	39	1	1	NUM
ajfsoa-272	55	40	ml	ml	NOUN
ajfsoa-272	55	41	of	of	ADP
ajfsoa-272	55	42	1	1	NUM
ajfsoa-272	55	43	m	m	NOUN
ajfsoa-272	55	44	hno3	hno3	NOUN
ajfsoa-272	55	45	.	.	PUNCT
ajfsoa-272	56	1	the	the	DET
ajfsoa-272	56	2	resulting	result	VERB
ajfsoa-272	56	3	mixture	mixture	NOUN
ajfsoa-272	56	4	was	be	AUX
ajfsoa-272	56	5	heated	heat	VERB
ajfsoa-272	56	6	to	to	ADP
ajfsoa-272	56	7	boiling	boiling	NOUN
ajfsoa-272	56	8	,	,	PUNCT
ajfsoa-272	56	9	cooled	cool	VERB
ajfsoa-272	56	10	,	,	PUNCT
ajfsoa-272	56	11	transferred	transfer	VERB
ajfsoa-272	56	12	to	to	ADP
ajfsoa-272	56	13	a	a	DET
ajfsoa-272	56	14	100	100	NUM
ajfsoa-272	56	15	ml	ml	NOUN
ajfsoa-272	56	16	volumetric	volumetric	ADJ
ajfsoa-272	56	17	flask	flask	NOUN
ajfsoa-272	56	18	and	and	CCONJ
ajfsoa-272	56	19	made	make	VERB
ajfsoa-272	56	20	up	up	ADP
ajfsoa-272	56	21	to	to	PART
ajfsoa-272	56	22	volume	volume	NOUN
ajfsoa-272	56	23	with	with	ADP
ajfsoa-272	56	24	water	water	NOUN
ajfsoa-272	56	25	.	.	PUNCT
ajfsoa-272	57	1	aliquots	aliquot	NOUN
ajfsoa-272	57	2	(	(	PUNCT
ajfsoa-272	57	3	1	1	NUM
ajfsoa-272	57	4	ml	ml	NOUN
ajfsoa-272	57	5	)	)	PUNCT
ajfsoa-272	57	6	in	in	ADP
ajfsoa-272	57	7	triplicates	triplicate	NOUN
ajfsoa-272	57	8	were	be	AUX
ajfsoa-272	57	9	transferred	transfer	VERB
ajfsoa-272	57	10	to	to	PART
ajfsoa-272	57	11	test	test	VERB
ajfsoa-272	57	12	tubes	tube	NOUN
ajfsoa-272	57	13	mixed	mix	VERB
ajfsoa-272	57	14	with	with	ADP
ajfsoa-272	57	15	9	9	NUM
ajfsoa-272	57	16	ml	ml	NOUN
ajfsoa-272	57	17	of	of	ADP
ajfsoa-272	57	18	murphyriley	murphyriley	NOUN
ajfsoa-272	57	19	solution	solution	NOUN
ajfsoa-272	57	20	(	(	PUNCT
ajfsoa-272	57	21	murphy	murphy	NOUN
ajfsoa-272	57	22	and	and	CCONJ
ajfsoa-272	57	23	riley	riley	PROPN
ajfsoa-272	57	24	,	,	PUNCT
ajfsoa-272	57	25	1958	1958	NUM
ajfsoa-272	57	26	)	)	PUNCT
ajfsoa-272	57	27	,	,	PUNCT
ajfsoa-272	57	28	left	leave	VERB
ajfsoa-272	57	29	to	to	PART
ajfsoa-272	57	30	stand	stand	VERB
ajfsoa-272	57	31	for	for	ADP
ajfsoa-272	57	32	15	15	NUM
ajfsoa-272	57	33	min	min	NOUN
ajfsoa-272	57	34	and	and	CCONJ
ajfsoa-272	57	35	absorbance	absorbance	NOUN
ajfsoa-272	57	36	at	at	ADP
ajfsoa-272	57	37	880	880	NUM
ajfsoa-272	57	38	nm	nm	NOUN
ajfsoa-272	57	39	read	read	NOUN
ajfsoa-272	57	40	against	against	ADP
ajfsoa-272	57	41	a	a	DET
ajfsoa-272	57	42	reagent	reagent	ADJ
ajfsoa-272	57	43	blank	blank	NOUN
ajfsoa-272	57	44	.	.	PUNCT
ajfsoa-272	58	1	granule	granule	NOUN
ajfsoa-272	58	2	morphology	morphology	NOUN
ajfsoa-272	58	3	granule	granule	NOUN
ajfsoa-272	58	4	morphology	morphology	NOUN
ajfsoa-272	58	5	of	of	ADP
ajfsoa-272	58	6	the	the	DET
ajfsoa-272	58	7	native	native	ADJ
ajfsoa-272	58	8	starches	starch	NOUN
ajfsoa-272	58	9	was	be	AUX
ajfsoa-272	58	10	studied	study	VERB
ajfsoa-272	58	11	using	use	VERB
ajfsoa-272	58	12	scanning	scan	VERB
ajfsoa-272	58	13	electron	electron	NOUN
ajfsoa-272	58	14	microscopy	microscopy	NOUN
ajfsoa-272	58	15	(	(	PUNCT
ajfsoa-272	58	16	sem	sem	NOUN
ajfsoa-272	58	17	)	)	PUNCT
ajfsoa-272	58	18	.	.	PUNCT
ajfsoa-272	59	1	starch	starch	NOUN
ajfsoa-272	59	2	samples	sample	NOUN
ajfsoa-272	59	3	were	be	AUX
ajfsoa-272	59	4	mounted	mount	VERB
ajfsoa-272	59	5	on	on	ADP
ajfsoa-272	59	6	circular	circular	ADJ
ajfsoa-272	59	7	aluminium	aluminium	NOUN
ajfsoa-272	59	8	stubs	stub	NOUN
ajfsoa-272	59	9	using	use	VERB
ajfsoa-272	59	10	adhesive	adhesive	NOUN
ajfsoa-272	59	11	and	and	CCONJ
ajfsoa-272	59	12	then	then	ADV
ajfsoa-272	59	13	coated	coat	VERB
ajfsoa-272	59	14	with	with	ADP
ajfsoa-272	59	15	thin	thin	ADJ
ajfsoa-272	59	16	layer	layer	NOUN
ajfsoa-272	59	17	of	of	ADP
ajfsoa-272	59	18	gold	gold	NOUN
ajfsoa-272	59	19	using	use	VERB
ajfsoa-272	59	20	bio	bio	PROPN
ajfsoa-272	59	21	-	-	ADJ
ajfsoa-272	59	22	rad	rad	ADJ
ajfsoa-272	59	23	sputter	sputter	NOUN
ajfsoa-272	59	24	coating	coat	VERB
ajfsoa-272	59	25	system	system	NOUN
ajfsoa-272	59	26	.	.	PUNCT
ajfsoa-272	60	1	the	the	DET
ajfsoa-272	60	2	samples	sample	NOUN
ajfsoa-272	60	3	were	be	AUX
ajfsoa-272	60	4	examined	examine	VERB
ajfsoa-272	60	5	and	and	CCONJ
ajfsoa-272	60	6	photographed	photograph	VERB
ajfsoa-272	60	7	in	in	ADP
ajfsoa-272	60	8	a	a	DET
ajfsoa-272	60	9	jeol	jeol	NOUN
ajfsoa-272	60	10	scanning	scanning	NOUN
ajfsoa-272	60	11	microscope	microscope	NOUN
ajfsoa-272	60	12	(	(	PUNCT
ajfsoa-272	60	13	jsm-6400	jsm-6400	X
ajfsoa-272	60	14	,	,	PUNCT
ajfsoa-272	60	15	tokyo	tokyo	PROPN
ajfsoa-272	60	16	,	,	PUNCT
ajfsoa-272	60	17	japan	japan	PROPN
ajfsoa-272	60	18	)	)	PUNCT
ajfsoa-272	60	19	at	at	ADP
ajfsoa-272	60	20	an	an	DET
ajfsoa-272	60	21	accelerating	accelerate	VERB
ajfsoa-272	60	22	voltage	voltage	NOUN
ajfsoa-272	60	23	of	of	ADP
ajfsoa-272	60	24	5	5	NUM
ajfsoa-272	60	25	kv	kv	NOUN
ajfsoa-272	60	26	and	and	CCONJ
ajfsoa-272	60	27	a	a	DET
ajfsoa-272	60	28	magnification	magnification	NOUN
ajfsoa-272	60	29	of	of	ADP
ajfsoa-272	60	30	x1000	x1000	PROPN
ajfsoa-272	60	31	,	,	PUNCT
ajfsoa-272	60	32	x2000	x2000	PROPN
ajfsoa-272	60	33	and	and	CCONJ
ajfsoa-272	60	34	x3000	x3000	PROPN
ajfsoa-272	60	35	.	.	PUNCT
ajfsoa-272	61	1	twenty	twenty	NUM
ajfsoa-272	61	2	granules	granule	NOUN
ajfsoa-272	61	3	were	be	AUX
ajfsoa-272	61	4	selected	select	VERB
ajfsoa-272	61	5	randomly	randomly	ADV
ajfsoa-272	61	6	and	and	CCONJ
ajfsoa-272	61	7	their	their	PRON
ajfsoa-272	61	8	size	size	NOUN
ajfsoa-272	61	9	measured	measure	VERB
ajfsoa-272	61	10	using	use	VERB
ajfsoa-272	61	11	a	a	DET
ajfsoa-272	61	12	ruler	ruler	NOUN
ajfsoa-272	61	13	.	.	PUNCT
ajfsoa-272	62	1	water	water	NOUN
ajfsoa-272	62	2	holding	hold	VERB
ajfsoa-272	62	3	capacity	capacity	NOUN
ajfsoa-272	62	4	water	water	NOUN
ajfsoa-272	62	5	holding	holding	NOUN
ajfsoa-272	62	6	capacity	capacity	NOUN
ajfsoa-272	62	7	(	(	PUNCT
ajfsoa-272	62	8	whc	whc	PROPN
ajfsoa-272	62	9	)	)	PUNCT
ajfsoa-272	62	10	was	be	AUX
ajfsoa-272	62	11	determined	determine	VERB
ajfsoa-272	62	12	by	by	ADP
ajfsoa-272	62	13	centrifugal	centrifugal	ADJ
ajfsoa-272	62	14	procedure	procedure	NOUN
ajfsoa-272	62	15	.	.	PUNCT
ajfsoa-272	63	1	starch	starch	NOUN
ajfsoa-272	63	2	samples	sample	NOUN
ajfsoa-272	63	3	(	(	PUNCT
ajfsoa-272	63	4	1	1	NUM
ajfsoa-272	63	5	g	g	NOUN
ajfsoa-272	63	6	)	)	PUNCT
ajfsoa-272	63	7	were	be	AUX
ajfsoa-272	63	8	suspended	suspend	VERB
ajfsoa-272	63	9	in	in	ADP
ajfsoa-272	63	10	15	15	NUM
ajfsoa-272	63	11	ml	ml	NOUN
ajfsoa-272	63	12	of	of	ADP
ajfsoa-272	63	13	distilled	distil	VERB
ajfsoa-272	63	14	water	water	NOUN
ajfsoa-272	63	15	in	in	ADP
ajfsoa-272	63	16	pre	pre	ADJ
ajfsoa-272	63	17	-	-	ADJ
ajfsoa-272	63	18	weighed	weighed	ADJ
ajfsoa-272	63	19	centrifuge	centrifuge	NOUN
ajfsoa-272	63	20	tubes	tube	NOUN
ajfsoa-272	63	21	,	,	PUNCT
ajfsoa-272	63	22	slurry	slurry	NOUN
ajfsoa-272	63	23	shaken	shake	VERB
ajfsoa-272	63	24	on	on	ADP
ajfsoa-272	63	25	a	a	DET
ajfsoa-272	63	26	rocking	rock	VERB
ajfsoa-272	63	27	shaker	shaker	NOUN
ajfsoa-272	63	28	for	for	ADP
ajfsoa-272	63	29	1	1	NUM
ajfsoa-272	63	30	hour	hour	NOUN
ajfsoa-272	63	31	and	and	CCONJ
ajfsoa-272	63	32	centrifuged	centrifuge	VERB
ajfsoa-272	63	33	at	at	ADP
ajfsoa-272	63	34	12,100	12,100	NUM
ajfsoa-272	63	35	x	x	SYM
ajfsoa-272	63	36	g	g	NOUN
ajfsoa-272	63	37	for	for	ADP
ajfsoa-272	63	38	10	10	NUM
ajfsoa-272	63	39	min	min	NOUN
ajfsoa-272	63	40	.	.	PUNCT
ajfsoa-272	64	1	the	the	DET
ajfsoa-272	64	2	free	free	ADJ
ajfsoa-272	64	3	water	water	NOUN
ajfsoa-272	64	4	removed	remove	VERB
ajfsoa-272	64	5	carefully	carefully	ADV
ajfsoa-272	64	6	from	from	ADP
ajfsoa-272	64	7	the	the	DET
ajfsoa-272	64	8	wet	wet	ADJ
ajfsoa-272	64	9	starch	starch	NOUN
ajfsoa-272	64	10	and	and	CCONJ
ajfsoa-272	64	11	the	the	DET
ajfsoa-272	64	12	weight	weight	NOUN
ajfsoa-272	64	13	of	of	ADP
ajfsoa-272	64	14	wet	wet	ADJ
ajfsoa-272	64	15	starch	starch	NOUN
ajfsoa-272	64	16	was	be	AUX
ajfsoa-272	64	17	determined	determine	VERB
ajfsoa-272	64	18	.	.	PUNCT
ajfsoa-272	65	1	whc	whc	PROPN
ajfsoa-272	65	2	was	be	AUX
ajfsoa-272	65	3	calculated	calculate	VERB
ajfsoa-272	65	4	as	as	ADP
ajfsoa-272	65	5	the	the	DET
ajfsoa-272	65	6	ratio	ratio	NOUN
ajfsoa-272	65	7	of	of	ADP
ajfsoa-272	65	8	mass	mass	NOUN
ajfsoa-272	65	9	of	of	ADP
ajfsoa-272	65	10	water	water	NOUN
ajfsoa-272	65	11	absorbed	absorb	VERB
ajfsoa-272	65	12	to	to	ADP
ajfsoa-272	65	13	mass	mass	NOUN
ajfsoa-272	65	14	of	of	ADP
ajfsoa-272	65	15	dry	dry	ADJ
ajfsoa-272	65	16	starch	starch	NOUN
ajfsoa-272	65	17	.	.	PUNCT
ajfsoa-272	66	1	swelling	swell	VERB
ajfsoa-272	66	2	power	power	NOUN
ajfsoa-272	66	3	and	and	CCONJ
ajfsoa-272	66	4	solubility	solubility	NOUN
ajfsoa-272	66	5	patterns	pattern	NOUN
ajfsoa-272	66	6	swelling	swell	VERB
ajfsoa-272	66	7	power	power	NOUN
ajfsoa-272	66	8	was	be	AUX
ajfsoa-272	66	9	determined	determine	VERB
ajfsoa-272	66	10	by	by	ADP
ajfsoa-272	66	11	dispersing	disperse	VERB
ajfsoa-272	66	12	0.5	0.5	NUM
ajfsoa-272	66	13	g	g	NOUN
ajfsoa-272	66	14	of	of	ADP
ajfsoa-272	66	15	starch	starch	NOUN
ajfsoa-272	66	16	samples	sample	NOUN
ajfsoa-272	66	17	in	in	ADP
ajfsoa-272	66	18	20	20	NUM
ajfsoa-272	66	19	ml	ml	NOUN
ajfsoa-272	66	20	of	of	ADP
ajfsoa-272	66	21	distilled	distil	VERB
ajfsoa-272	66	22	water	water	NOUN
ajfsoa-272	66	23	in	in	ADP
ajfsoa-272	66	24	a	a	DET
ajfsoa-272	66	25	pre	pre	ADJ
ajfsoa-272	66	26	-	-	ADJ
ajfsoa-272	66	27	weighed	weighed	ADJ
ajfsoa-272	66	28	centrifuge	centrifuge	NOUN
ajfsoa-272	66	29	tubes	tube	NOUN
ajfsoa-272	66	30	.	.	PUNCT
ajfsoa-272	67	1	the	the	DET
ajfsoa-272	67	2	slurries	slurry	NOUN
ajfsoa-272	67	3	were	be	AUX
ajfsoa-272	67	4	heated	heat	VERB
ajfsoa-272	67	5	in	in	ADP
ajfsoa-272	67	6	a	a	DET
ajfsoa-272	67	7	thermostatically	thermostatically	ADV
ajfsoa-272	67	8	controlled	control	VERB
ajfsoa-272	67	9	water	water	NOUN
ajfsoa-272	67	10	bath	bath	NOUN
ajfsoa-272	67	11	at	at	ADP
ajfsoa-272	67	12	60	60	NUM
ajfsoa-272	67	13	,	,	PUNCT
ajfsoa-272	67	14	70	70	NUM
ajfsoa-272	67	15	,	,	PUNCT
ajfsoa-272	67	16	80	80	NUM
ajfsoa-272	67	17	and	and	CCONJ
ajfsoa-272	67	18	90oc	90oc	NOUN
ajfsoa-272	67	19	for	for	ADP
ajfsoa-272	67	20	30	30	NUM
ajfsoa-272	67	21	min	min	NOUN
ajfsoa-272	67	22	with	with	ADP
ajfsoa-272	67	23	shaking	shake	VERB
ajfsoa-272	67	24	every	every	DET
ajfsoa-272	67	25	5	5	NUM
ajfsoa-272	67	26	min	min	NOUN
ajfsoa-272	67	27	to	to	PART
ajfsoa-272	67	28	keep	keep	VERB
ajfsoa-272	67	29	the	the	DET
ajfsoa-272	67	30	starch	starch	NOUN
ajfsoa-272	67	31	granules	granule	NOUN
ajfsoa-272	67	32	suspended	suspend	VERB
ajfsoa-272	67	33	.	.	PUNCT
ajfsoa-272	68	1	the	the	DET
ajfsoa-272	68	2	heated	heated	ADJ
ajfsoa-272	68	3	slurries	slurry	NOUN
ajfsoa-272	68	4	were	be	AUX
ajfsoa-272	68	5	then	then	ADV
ajfsoa-272	68	6	cooled	cool	VERB
ajfsoa-272	68	7	to	to	ADP
ajfsoa-272	68	8	room	room	NOUN
ajfsoa-272	68	9	temperature	temperature	NOUN
ajfsoa-272	68	10	and	and	CCONJ
ajfsoa-272	68	11	centrifuged	centrifuge	VERB
ajfsoa-272	68	12	at	at	ADP
ajfsoa-272	68	13	12,100	12,100	NUM
ajfsoa-272	68	14	x	x	SYM
ajfsoa-272	68	15	g	g	NOUN
ajfsoa-272	68	16	for	for	ADP
ajfsoa-272	68	17	10	10	NUM
ajfsoa-272	68	18	min	min	NOUN
ajfsoa-272	68	19	to	to	PART
ajfsoa-272	68	20	separate	separate	VERB
ajfsoa-272	68	21	gel	gel	NOUN
ajfsoa-272	68	22	and	and	CCONJ
ajfsoa-272	68	23	supernatant	supernatant	NOUN
ajfsoa-272	68	24	.	.	PUNCT
ajfsoa-272	69	1	the	the	DET
ajfsoa-272	69	2	supernatant	supernatant	NOUN
ajfsoa-272	69	3	was	be	AUX
ajfsoa-272	69	4	decanted	decant	VERB
ajfsoa-272	69	5	carefully	carefully	ADV
ajfsoa-272	69	6	and	and	CCONJ
ajfsoa-272	69	7	poured	pour	VERB
ajfsoa-272	69	8	into	into	ADP
ajfsoa-272	69	9	dish	dish	NOUN
ajfsoa-272	69	10	for	for	ADP
ajfsoa-272	69	11	subsequent	subsequent	ADJ
ajfsoa-272	69	12	analysis	analysis	NOUN
ajfsoa-272	69	13	of	of	ADP
ajfsoa-272	69	14	solubility	solubility	NOUN
ajfsoa-272	69	15	pattern	pattern	NOUN
ajfsoa-272	69	16	.	.	PUNCT
ajfsoa-272	70	1	weight	weight	NOUN
ajfsoa-272	70	2	of	of	ADP
ajfsoa-272	70	3	swollen	swollen	ADJ
ajfsoa-272	70	4	starch	starch	NOUN
ajfsoa-272	70	5	was	be	AUX
ajfsoa-272	70	6	determined	determine	VERB
ajfsoa-272	70	7	and	and	CCONJ
ajfsoa-272	70	8	swelling	swell	VERB
ajfsoa-272	70	9	power	power	NOUN
ajfsoa-272	70	10	was	be	AUX
ajfsoa-272	70	11	determined	determine	VERB
ajfsoa-272	70	12	as	as	ADP
ajfsoa-272	70	13	the	the	DET
ajfsoa-272	70	14	ratio	ratio	NOUN
ajfsoa-272	70	15	of	of	ADP
ajfsoa-272	70	16	the	the	DET
ajfsoa-272	70	17	weight	weight	NOUN
ajfsoa-272	70	18	of	of	ADP
ajfsoa-272	70	19	the	the	DET
ajfsoa-272	70	20	swollen	swollen	ADJ
ajfsoa-272	70	21	starch	starch	NOUN
ajfsoa-272	70	22	to	to	ADP
ajfsoa-272	70	23	the	the	DET
ajfsoa-272	70	24	weight	weight	NOUN
ajfsoa-272	70	25	of	of	ADP
ajfsoa-272	70	26	the	the	DET
ajfsoa-272	70	27	starch	starch	NOUN
ajfsoa-272	70	28	sample	sample	NOUN
ajfsoa-272	70	29	.	.	PUNCT
ajfsoa-272	71	1	to	to	PART
ajfsoa-272	71	2	determine	determine	VERB
ajfsoa-272	71	3	solubility	solubility	NOUN
ajfsoa-272	71	4	of	of	ADP
ajfsoa-272	71	5	the	the	DET
ajfsoa-272	71	6	starches	starch	NOUN
ajfsoa-272	71	7	,	,	PUNCT
ajfsoa-272	71	8	supernatant	supernatant	NOUN
ajfsoa-272	71	9	was	be	AUX
ajfsoa-272	71	10	transferred	transfer	VERB
ajfsoa-272	71	11	into	into	ADP
ajfsoa-272	71	12	a	a	DET
ajfsoa-272	71	13	pre	pre	ADJ
ajfsoa-272	71	14	-	-	ADJ
ajfsoa-272	71	15	weighed	weighed	ADJ
ajfsoa-272	71	16	evaporating	evaporate	VERB
ajfsoa-272	71	17	dish	dish	NOUN
ajfsoa-272	71	18	and	and	CCONJ
ajfsoa-272	71	19	dried	dry	VERB
ajfsoa-272	71	20	in	in	ADP
ajfsoa-272	71	21	air	air	NOUN
ajfsoa-272	71	22	oven	oven	NOUN
ajfsoa-272	71	23	at	at	ADP
ajfsoa-272	71	24	105	105	NUM
ajfsoa-272	71	25	c	c	NOUN
ajfsoa-272	71	26	for	for	ADP
ajfsoa-272	71	27	4	4	NUM
ajfsoa-272	71	28	h.	h.	NOUN
ajfsoa-272	71	29	weight	weight	NOUN
ajfsoa-272	71	30	of	of	ADP
ajfsoa-272	71	31	the	the	DET
ajfsoa-272	71	32	residue	residue	NOUN
ajfsoa-272	71	33	was	be	AUX
ajfsoa-272	71	34	determined	determine	VERB
ajfsoa-272	71	35	and	and	CCONJ
ajfsoa-272	71	36	the	the	DET
ajfsoa-272	71	37	water	water	NOUN
ajfsoa-272	71	38	solubility	solubility	NOUN
ajfsoa-272	71	39	index	index	NOUN
ajfsoa-272	71	40	was	be	AUX
ajfsoa-272	71	41	calculated	calculate	VERB
ajfsoa-272	71	42	from	from	ADP
ajfsoa-272	71	43	the	the	DET
ajfsoa-272	71	44	amount	amount	NOUN
ajfsoa-272	71	45	of	of	ADP
ajfsoa-272	71	46	dried	dry	VERB
ajfsoa-272	71	47	solids	solid	NOUN
ajfsoa-272	71	48	recovered	recover	VERB
ajfsoa-272	71	49	by	by	ADP
ajfsoa-272	71	50	evaporating	evaporate	VERB
ajfsoa-272	71	51	the	the	DET
ajfsoa-272	71	52	supernatant	supernatant	NOUN
ajfsoa-272	71	53	and	and	CCONJ
ajfsoa-272	71	54	expressed	express	VERB
ajfsoa-272	71	55	as	as	ADP
ajfsoa-272	71	56	gram	gram	NOUN
ajfsoa-272	71	57	dried	dry	VERB
ajfsoa-272	71	58	solids	solid	NOUN
ajfsoa-272	71	59	per	per	ADP
ajfsoa-272	71	60	100	100	NUM
ajfsoa-272	71	61	gram	gram	NOUN
ajfsoa-272	71	62	of	of	ADP
ajfsoa-272	71	63	sample	sample	NOUN
ajfsoa-272	71	64	on	on	ADP
ajfsoa-272	71	65	dry	dry	ADJ
ajfsoa-272	71	66	weight	weight	NOUN
ajfsoa-272	71	67	basis	basis	NOUN
ajfsoa-272	71	68	(	(	PUNCT
ajfsoa-272	71	69	chiang	chiang	PROPN
ajfsoa-272	71	70	et	et	PROPN
ajfsoa-272	71	71	al	al	PROPN
ajfsoa-272	71	72	.	.	PROPN
ajfsoa-272	71	73	,	,	PUNCT
ajfsoa-272	71	74	2007	2007	NUM
ajfsoa-272	71	75	)	)	PUNCT
ajfsoa-272	71	76	.	.	PUNCT
ajfsoa-272	72	1	paste	paste	NOUN
ajfsoa-272	72	2	clarity	clarity	NOUN
ajfsoa-272	72	3	and	and	CCONJ
ajfsoa-272	72	4	stability	stability	NOUN
ajfsoa-272	72	5	the	the	DET
ajfsoa-272	72	6	paste	paste	NOUN
ajfsoa-272	72	7	clarity	clarity	NOUN
ajfsoa-272	72	8	was	be	AUX
ajfsoa-272	72	9	determined	determine	VERB
ajfsoa-272	72	10	according	accord	VERB
ajfsoa-272	72	11	to	to	ADP
ajfsoa-272	72	12	the	the	DET
ajfsoa-272	72	13	method	method	NOUN
ajfsoa-272	72	14	of	of	ADP
ajfsoa-272	72	15	craig	craig	PROPN
ajfsoa-272	72	16	et	et	PROPN
ajfsoa-272	72	17	al	al	PROPN
ajfsoa-272	72	18	.	.	PROPN
ajfsoa-272	72	19	,	,	PUNCT
ajfsoa-272	72	20	(	(	PUNCT
ajfsoa-272	72	21	1989	1989	NUM
ajfsoa-272	72	22	)	)	PUNCT
ajfsoa-272	72	23	.	.	PUNCT
ajfsoa-272	73	1	a	a	DET
ajfsoa-272	73	2	1	1	NUM
ajfsoa-272	73	3	%	%	NOUN
ajfsoa-272	73	4	aqueous	aqueous	ADJ
ajfsoa-272	73	5	suspension	suspension	NOUN
ajfsoa-272	73	6	was	be	AUX
ajfsoa-272	73	7	made	make	VERB
ajfsoa-272	73	8	by	by	ADP
ajfsoa-272	73	9	suspending	suspend	VERB
ajfsoa-272	73	10	0.2	0.2	NUM
ajfsoa-272	73	11	g	g	NOUN
ajfsoa-272	73	12	(	(	PUNCT
ajfsoa-272	73	13	db	db	PROPN
ajfsoa-272	73	14	)	)	PUNCT
ajfsoa-272	73	15	starch	starch	NOUN
ajfsoa-272	73	16	in	in	ADP
ajfsoa-272	73	17	20	20	NUM
ajfsoa-272	73	18	ml	ml	NOUN
ajfsoa-272	73	19	of	of	ADP
ajfsoa-272	73	20	distilled	distil	VERB
ajfsoa-272	73	21	water	water	NOUN
ajfsoa-272	73	22	in	in	ADP
ajfsoa-272	73	23	a	a	DET
ajfsoa-272	73	24	stoppered	stopper	VERB
ajfsoa-272	73	25	centrifuge	centrifuge	NOUN
ajfsoa-272	73	26	tube	tube	NOUN
ajfsoa-272	73	27	and	and	CCONJ
ajfsoa-272	73	28	vortex	vortex	NOUN
ajfsoa-272	73	29	mixed	mix	VERB
ajfsoa-272	73	30	.	.	PUNCT
ajfsoa-272	74	1	the	the	DET
ajfsoa-272	74	2	suspension	suspension	NOUN
ajfsoa-272	74	3	was	be	AUX
ajfsoa-272	74	4	heated	heat	VERB
ajfsoa-272	74	5	in	in	ADP
ajfsoa-272	74	6	a	a	DET
ajfsoa-272	74	7	boiling	boil	VERB
ajfsoa-272	74	8	water	water	NOUN
ajfsoa-272	74	9	bath	bath	NOUN
ajfsoa-272	74	10	for	for	ADP
ajfsoa-272	74	11	30	30	NUM
ajfsoa-272	74	12	min	min	NOUN
ajfsoa-272	74	13	thoroughly	thoroughly	ADV
ajfsoa-272	74	14	shaking	shake	VERB
ajfsoa-272	74	15	every	every	DET
ajfsoa-272	74	16	5	5	NUM
ajfsoa-272	74	17	min	min	NOUN
ajfsoa-272	74	18	.	.	NOUN
ajfsoa-272	74	19	after	after	ADP
ajfsoa-272	74	20	cooling	cool	VERB
ajfsoa-272	74	21	,	,	PUNCT
ajfsoa-272	74	22	clarity	clarity	NOUN
ajfsoa-272	74	23	of	of	ADP
ajfsoa-272	74	24	starches	starch	NOUN
ajfsoa-272	74	25	was	be	AUX
ajfsoa-272	74	26	determined	determine	VERB
ajfsoa-272	74	27	by	by	ADP
ajfsoa-272	74	28	measuring	measure	VERB
ajfsoa-272	74	29	percent	percent	NOUN
ajfsoa-272	74	30	transmittance	transmittance	NOUN
ajfsoa-272	74	31	at	at	ADP
ajfsoa-272	74	32	650	650	NUM
ajfsoa-272	74	33	nm	nm	NOUN
ajfsoa-272	74	34	against	against	ADP
ajfsoa-272	74	35	a	a	DET
ajfsoa-272	74	36	water	water	NOUN
ajfsoa-272	74	37	blank	blank	ADJ
ajfsoa-272	74	38	on	on	ADP
ajfsoa-272	74	39	a	a	DET
ajfsoa-272	74	40	spectrophotometer	spectrophotometer	NOUN
ajfsoa-272	74	41	(	(	PUNCT
ajfsoa-272	74	42	spectronic	spectronic	ADJ
ajfsoa-272	74	43	unicam	unicam	NOUN
ajfsoa-272	74	44	,	,	PUNCT
ajfsoa-272	74	45	he	he	PRON
ajfsoa-272	74	46	ios	ios	PROPN
ajfsoa-272	74	47	,	,	PUNCT
ajfsoa-272	74	48	cambridge	cambridge	PROPN
ajfsoa-272	74	49	,	,	PUNCT
ajfsoa-272	74	50	united	united	ADJ
ajfsoa-272	74	51	kingdom	kingdom	PROPN
ajfsoa-272	74	52	)	)	PUNCT
ajfsoa-272	74	53	.	.	PUNCT
ajfsoa-272	75	1	samples	sample	NOUN
ajfsoa-272	75	2	used	use	VERB
ajfsoa-272	75	3	to	to	PART
ajfsoa-272	75	4	determine	determine	VERB
ajfsoa-272	75	5	paste	paste	NOUN
ajfsoa-272	75	6	clarity	clarity	NOUN
ajfsoa-272	75	7	were	be	AUX
ajfsoa-272	75	8	stored	store	VERB
ajfsoa-272	75	9	at	at	ADP
ajfsoa-272	75	10	4c	4c	PROPN
ajfsoa-272	75	11	(	(	PUNCT
ajfsoa-272	75	12	in	in	ADP
ajfsoa-272	75	13	a	a	DET
ajfsoa-272	75	14	refrigerator	refrigerator	NOUN
ajfsoa-272	75	15	)	)	PUNCT
ajfsoa-272	75	16	for	for	ADP
ajfsoa-272	75	17	six	six	NUM
ajfsoa-272	75	18	days	day	NOUN
ajfsoa-272	75	19	and	and	CCONJ
ajfsoa-272	75	20	the	the	DET
ajfsoa-272	75	21	percentage	percentage	NOUN
ajfsoa-272	75	22	transmittance	transmittance	NOUN
ajfsoa-272	75	23	was	be	AUX
ajfsoa-272	75	24	measured	measure	VERB
ajfsoa-272	75	25	after	after	ADP
ajfsoa-272	75	26	every	every	DET
ajfsoa-272	75	27	24	24	NUM
ajfsoa-272	75	28	h	h	NOUN
ajfsoa-272	75	29	for	for	ADP
ajfsoa-272	75	30	the	the	DET
ajfsoa-272	75	31	period	period	NOUN
ajfsoa-272	75	32	of	of	ADP
ajfsoa-272	75	33	storage	storage	NOUN
ajfsoa-272	75	34	.	.	PUNCT
ajfsoa-272	76	1	273	273	NUM
ajfsoa-272	76	2	afr	afr	NOUN
ajfsoa-272	76	3	.	.	PUNCT
ajfsoa-272	77	1	j.	j.	PROPN
ajfsoa-272	77	2	food	food	PROPN
ajfsoa-272	77	3	sci	sci	PROPN
ajfsoa-272	77	4	.	.	PUNCT
ajfsoa-272	78	1	res	re	NOUN
ajfsoa-272	78	2	.	.	PUNCT
ajfsoa-272	79	1	freeze	freeze	NOUN
ajfsoa-272	79	2	-	-	PUNCT
ajfsoa-272	79	3	thaw	thaw	NOUN
ajfsoa-272	79	4	stability	stability	NOUN
ajfsoa-272	79	5	(	(	PUNCT
ajfsoa-272	79	6	syneresis	syneresis	NOUN
ajfsoa-272	79	7	)	)	PUNCT
ajfsoa-272	79	8	net	net	ADJ
ajfsoa-272	79	9	syneresis	syneresis	NOUN
ajfsoa-272	79	10	of	of	ADP
ajfsoa-272	79	11	gels	gel	NOUN
ajfsoa-272	79	12	from	from	ADP
ajfsoa-272	79	13	starch	starch	NOUN
ajfsoa-272	79	14	pastes	paste	NOUN
ajfsoa-272	79	15	was	be	AUX
ajfsoa-272	79	16	determined	determine	VERB
ajfsoa-272	79	17	according	accord	VERB
ajfsoa-272	79	18	to	to	ADP
ajfsoa-272	79	19	the	the	DET
ajfsoa-272	79	20	method	method	NOUN
ajfsoa-272	79	21	of	of	ADP
ajfsoa-272	79	22	(	(	PUNCT
ajfsoa-272	79	23	schmitz	schmitz	PROPN
ajfsoa-272	79	24	et	et	PROPN
ajfsoa-272	79	25	al	al	PROPN
ajfsoa-272	79	26	.	.	PROPN
ajfsoa-272	79	27	,	,	PUNCT
ajfsoa-272	79	28	2006	2006	NUM
ajfsoa-272	79	29	)	)	PUNCT
ajfsoa-272	79	30	.	.	PUNCT
ajfsoa-272	80	1	starch	starch	NOUN
ajfsoa-272	80	2	paste	paste	NOUN
ajfsoa-272	80	3	was	be	AUX
ajfsoa-272	80	4	prepared	prepare	VERB
ajfsoa-272	80	5	by	by	ADP
ajfsoa-272	80	6	heating	heat	VERB
ajfsoa-272	80	7	a	a	DET
ajfsoa-272	80	8	5	5	NUM
ajfsoa-272	80	9	%	%	NOUN
ajfsoa-272	80	10	starch	starch	NOUN
ajfsoa-272	80	11	suspension	suspension	NOUN
ajfsoa-272	80	12	(	(	PUNCT
ajfsoa-272	80	13	1.0	1.0	NUM
ajfsoa-272	80	14	g	g	NOUN
ajfsoa-272	80	15	starch	starch	NOUN
ajfsoa-272	80	16	in	in	ADP
ajfsoa-272	80	17	20	20	NUM
ajfsoa-272	80	18	ml	ml	NOUN
ajfsoa-272	80	19	of	of	ADP
ajfsoa-272	80	20	distilled	distil	VERB
ajfsoa-272	80	21	water	water	NOUN
ajfsoa-272	80	22	)	)	PUNCT
ajfsoa-272	80	23	at	at	ADP
ajfsoa-272	80	24	95c	95c	NUM
ajfsoa-272	80	25	for	for	ADP
ajfsoa-272	80	26	30	30	NUM
ajfsoa-272	80	27	min	min	NOUN
ajfsoa-272	80	28	with	with	ADP
ajfsoa-272	80	29	constant	constant	ADJ
ajfsoa-272	80	30	shaking	shaking	NOUN
ajfsoa-272	80	31	(	(	PUNCT
ajfsoa-272	80	32	every	every	DET
ajfsoa-272	80	33	5	5	NUM
ajfsoa-272	80	34	min	min	NOUN
ajfsoa-272	80	35	)	)	PUNCT
ajfsoa-272	80	36	.	.	PUNCT
ajfsoa-272	81	1	starch	starch	NOUN
ajfsoa-272	81	2	paste	paste	NOUN
ajfsoa-272	81	3	was	be	AUX
ajfsoa-272	81	4	weighed	weigh	VERB
ajfsoa-272	81	5	into	into	ADP
ajfsoa-272	81	6	polypropylene	polypropylene	NOUN
ajfsoa-272	81	7	centrifuge	centrifuge	NOUN
ajfsoa-272	81	8	tubes	tube	NOUN
ajfsoa-272	81	9	and	and	CCONJ
ajfsoa-272	81	10	submitted	submit	VERB
ajfsoa-272	81	11	to	to	ADP
ajfsoa-272	81	12	successive	successive	ADJ
ajfsoa-272	81	13	cycles	cycle	NOUN
ajfsoa-272	81	14	of	of	ADP
ajfsoa-272	81	15	freezing	freezing	NOUN
ajfsoa-272	81	16	and	and	CCONJ
ajfsoa-272	81	17	thawing	thawing	NOUN
ajfsoa-272	81	18	.	.	PUNCT
ajfsoa-272	82	1	the	the	DET
ajfsoa-272	82	2	gels	gel	NOUN
ajfsoa-272	82	3	were	be	AUX
ajfsoa-272	82	4	stored	store	VERB
ajfsoa-272	82	5	at	at	ADP
ajfsoa-272	82	6	-18c	-18c	PROPN
ajfsoa-272	82	7	for	for	ADP
ajfsoa-272	82	8	18	18	NUM
ajfsoa-272	82	9	h	h	NOUN
ajfsoa-272	82	10	(	(	PUNCT
ajfsoa-272	82	11	two	two	NUM
ajfsoa-272	82	12	tubes	tube	NOUN
ajfsoa-272	82	13	per	per	ADP
ajfsoa-272	82	14	sample	sample	NOUN
ajfsoa-272	82	15	)	)	PUNCT
ajfsoa-272	82	16	and	and	CCONJ
ajfsoa-272	82	17	thawed	thaw	VERB
ajfsoa-272	82	18	to	to	ADP
ajfsoa-272	82	19	30c	30c	NUM
ajfsoa-272	82	20	for	for	ADP
ajfsoa-272	82	21	90	90	NUM
ajfsoa-272	82	22	min	min	NOUN
ajfsoa-272	82	23	in	in	ADP
ajfsoa-272	82	24	a	a	DET
ajfsoa-272	82	25	water	water	NOUN
ajfsoa-272	82	26	bath	bath	NOUN
ajfsoa-272	82	27	.	.	PUNCT
ajfsoa-272	83	1	the	the	DET
ajfsoa-272	83	2	thawed	thaw	VERB
ajfsoa-272	83	3	gels	gel	NOUN
ajfsoa-272	83	4	were	be	AUX
ajfsoa-272	83	5	vortexed	vortexe	VERB
ajfsoa-272	83	6	for	for	ADP
ajfsoa-272	83	7	15	15	NUM
ajfsoa-272	83	8	s	s	VERB
ajfsoa-272	83	9	then	then	ADV
ajfsoa-272	83	10	centrifuged	centrifuge	VERB
ajfsoa-272	83	11	at	at	ADP
ajfsoa-272	83	12	24,200	24,200	NUM
ajfsoa-272	83	13	x	x	SYM
ajfsoa-272	83	14	g	g	NOUN
ajfsoa-272	83	15	for	for	ADP
ajfsoa-272	83	16	10	10	NUM
ajfsoa-272	83	17	min	min	NOUN
ajfsoa-272	83	18	.	.	PUNCT
ajfsoa-272	84	1	the	the	DET
ajfsoa-272	84	2	amount	amount	NOUN
ajfsoa-272	84	3	of	of	ADP
ajfsoa-272	84	4	water	water	NOUN
ajfsoa-272	84	5	eliminated	eliminate	VERB
ajfsoa-272	84	6	from	from	ADP
ajfsoa-272	84	7	the	the	DET
ajfsoa-272	84	8	gel	gel	NOUN
ajfsoa-272	84	9	was	be	AUX
ajfsoa-272	84	10	weighed	weigh	VERB
ajfsoa-272	84	11	.	.	PUNCT
ajfsoa-272	85	1	four	four	NUM
ajfsoa-272	85	2	freezing	freeze	VERB
ajfsoa-272	85	3	and	and	CCONJ
ajfsoa-272	85	4	thawing	thaw	VERB
ajfsoa-272	85	5	cycles	cycle	NOUN
ajfsoa-272	85	6	were	be	AUX
ajfsoa-272	85	7	performed	perform	VERB
ajfsoa-272	85	8	and	and	CCONJ
ajfsoa-272	85	9	syneresis	syneresis	NOUN
ajfsoa-272	85	10	was	be	AUX
ajfsoa-272	85	11	calculated	calculate	VERB
ajfsoa-272	85	12	as	as	ADP
ajfsoa-272	85	13	a	a	DET
ajfsoa-272	85	14	percentage	percentage	NOUN
ajfsoa-272	85	15	of	of	ADP
ajfsoa-272	85	16	the	the	DET
ajfsoa-272	85	17	total	total	ADJ
ajfsoa-272	85	18	weight	weight	NOUN
ajfsoa-272	85	19	of	of	ADP
ajfsoa-272	85	20	gelatinized	gelatinize	VERB
ajfsoa-272	85	21	samples	sample	NOUN
ajfsoa-272	85	22	.	.	PUNCT
ajfsoa-272	86	1	amylose	amylose	ADJ
ajfsoa-272	86	2	contents	content	NOUN
ajfsoa-272	86	3	amylose	amylose	PROPN
ajfsoa-272	86	4	content	content	NOUN
ajfsoa-272	86	5	was	be	AUX
ajfsoa-272	86	6	determined	determine	VERB
ajfsoa-272	86	7	using	use	VERB
ajfsoa-272	86	8	an	an	DET
ajfsoa-272	86	9	amylose	amylose	NOUN
ajfsoa-272	86	10	/	/	SYM
ajfsoa-272	86	11	amylopectin	amylopectin	ADJ
ajfsoa-272	86	12	assay	assay	NOUN
ajfsoa-272	86	13	kit	kit	NOUN
ajfsoa-272	86	14	(	(	PUNCT
ajfsoa-272	86	15	megazyme	megazyme	PROPN
ajfsoa-272	86	16	international	international	PROPN
ajfsoa-272	86	17	ireland	ireland	PROPN
ajfsoa-272	86	18	ltd	ltd	PROPN
ajfsoa-272	86	19	.	.	PROPN
ajfsoa-272	86	20	,	,	PUNCT
ajfsoa-272	86	21	bray	bray	PROPN
ajfsoa-272	86	22	,	,	PUNCT
ajfsoa-272	86	23	ireland	ireland	PROPN
ajfsoa-272	86	24	)	)	PUNCT
ajfsoa-272	86	25	.	.	PUNCT
ajfsoa-272	87	1	in	in	ADP
ajfsoa-272	87	2	this	this	DET
ajfsoa-272	87	3	method	method	NOUN
ajfsoa-272	87	4	starch	starch	NOUN
ajfsoa-272	87	5	samples	sample	NOUN
ajfsoa-272	87	6	are	be	AUX
ajfsoa-272	87	7	completely	completely	ADV
ajfsoa-272	87	8	dispersed	disperse	VERB
ajfsoa-272	87	9	by	by	ADP
ajfsoa-272	87	10	heating	heat	VERB
ajfsoa-272	87	11	in	in	ADP
ajfsoa-272	87	12	dimethyl	dimethyl	NOUN
ajfsoa-272	87	13	sulphoxide	sulphoxide	NOUN
ajfsoa-272	87	14	,	,	PUNCT
ajfsoa-272	87	15	and	and	CCONJ
ajfsoa-272	87	16	lipids	lipid	NOUN
ajfsoa-272	87	17	are	be	AUX
ajfsoa-272	87	18	removed	remove	VERB
ajfsoa-272	87	19	by	by	ADP
ajfsoa-272	87	20	precipitating	precipitate	VERB
ajfsoa-272	87	21	the	the	DET
ajfsoa-272	87	22	starch	starch	NOUN
ajfsoa-272	87	23	in	in	ADP
ajfsoa-272	87	24	ethanol	ethanol	NOUN
ajfsoa-272	87	25	.	.	PUNCT
ajfsoa-272	88	1	precipitated	precipitate	VERB
ajfsoa-272	88	2	starch	starch	NOUN
ajfsoa-272	88	3	is	be	AUX
ajfsoa-272	88	4	recovered	recover	VERB
ajfsoa-272	88	5	by	by	ADP
ajfsoa-272	88	6	centrifugation	centrifugation	NOUN
ajfsoa-272	88	7	and	and	CCONJ
ajfsoa-272	88	8	dissolved	dissolve	VERB
ajfsoa-272	88	9	in	in	ADP
ajfsoa-272	88	10	acetate	acetate	NOUN
ajfsoa-272	88	11	buffer	buffer	NOUN
ajfsoa-272	88	12	solution	solution	NOUN
ajfsoa-272	88	13	.	.	PUNCT
ajfsoa-272	89	1	amylopectin	amylopectin	ADJ
ajfsoa-272	89	2	is	be	AUX
ajfsoa-272	89	3	specifically	specifically	ADV
ajfsoa-272	89	4	precipitated	precipitate	VERB
ajfsoa-272	89	5	by	by	ADP
ajfsoa-272	89	6	addition	addition	NOUN
ajfsoa-272	89	7	of	of	ADP
ajfsoa-272	89	8	concavanalin	concavanalin	NOUN
ajfsoa-272	89	9	(	(	PUNCT
ajfsoa-272	89	10	con	con	PROPN
ajfsoa-272	89	11	a	a	X
ajfsoa-272	89	12	)	)	PUNCT
ajfsoa-272	89	13	and	and	CCONJ
ajfsoa-272	89	14	removed	remove	VERB
ajfsoa-272	89	15	by	by	ADP
ajfsoa-272	89	16	centrifugation	centrifugation	NOUN
ajfsoa-272	89	17	.	.	PUNCT
ajfsoa-272	90	1	amylose	amylose	NOUN
ajfsoa-272	90	2	in	in	ADP
ajfsoa-272	90	3	the	the	DET
ajfsoa-272	90	4	aliquot	aliquot	NOUN
ajfsoa-272	90	5	is	be	AUX
ajfsoa-272	90	6	determined	determine	VERB
ajfsoa-272	90	7	using	use	VERB
ajfsoa-272	90	8	glucose	glucose	NOUN
ajfsoa-272	90	9	/	/	SYM
ajfsoa-272	90	10	peroxidise	peroxidise	ADJ
ajfsoa-272	90	11	reagent	reagent	NOUN
ajfsoa-272	90	12	(	(	PUNCT
ajfsoa-272	90	13	gopod	gopod	NOUN
ajfsoa-272	90	14	)	)	PUNCT
ajfsoa-272	90	15	after	after	ADP
ajfsoa-272	90	16	enzymatic	enzymatic	ADJ
ajfsoa-272	90	17	hydrolysis	hydrolysis	NOUN
ajfsoa-272	90	18	to	to	ADP
ajfsoa-272	90	19	glucose	glucose	NOUN
ajfsoa-272	90	20	.	.	PUNCT
ajfsoa-272	91	1	total	total	ADJ
ajfsoa-272	91	2	starch	starch	NOUN
ajfsoa-272	91	3	in	in	ADP
ajfsoa-272	91	4	separate	separate	ADJ
ajfsoa-272	91	5	aliquot	aliquot	NOUN
ajfsoa-272	91	6	is	be	AUX
ajfsoa-272	91	7	determined	determine	VERB
ajfsoa-272	91	8	using	use	VERB
ajfsoa-272	91	9	gopod	gopod	ADJ
ajfsoa-272	91	10	reagent	reagent	NOUN
ajfsoa-272	91	11	after	after	SCONJ
ajfsoa-272	91	12	hydrolysis	hydrolysis	NOUN
ajfsoa-272	91	13	to	to	ADP
ajfsoa-272	91	14	glucose	glucose	NOUN
ajfsoa-272	91	15	and	and	CCONJ
ajfsoa-272	91	16	concentration	concentration	NOUN
ajfsoa-272	91	17	of	of	ADP
ajfsoa-272	91	18	amylose	amylose	NOUN
ajfsoa-272	91	19	is	be	AUX
ajfsoa-272	91	20	estimated	estimate	VERB
ajfsoa-272	91	21	as	as	ADP
ajfsoa-272	91	22	the	the	DET
ajfsoa-272	91	23	ratio	ratio	NOUN
ajfsoa-272	91	24	of	of	ADP
ajfsoa-272	91	25	gopod	gopod	ADJ
ajfsoa-272	91	26	absorbance	absorbance	NOUN
ajfsoa-272	91	27	at	at	ADP
ajfsoa-272	91	28	510	510	NUM
ajfsoa-272	91	29	nm	nm	NOUN
ajfsoa-272	91	30	of	of	ADP
ajfsoa-272	91	31	the	the	DET
ajfsoa-272	91	32	supernatant	supernatant	NOUN
ajfsoa-272	91	33	of	of	ADP
ajfsoa-272	91	34	con	con	PROPN
ajfsoa-272	91	35	a	a	DET
ajfsoa-272	91	36	precipitated	precipitate	VERB
ajfsoa-272	91	37	sample	sample	NOUN
ajfsoa-272	91	38	,	,	PUNCT
ajfsoa-272	91	39	to	to	ADP
ajfsoa-272	91	40	that	that	PRON
ajfsoa-272	91	41	of	of	ADP
ajfsoa-272	91	42	total	total	ADJ
ajfsoa-272	91	43	starch	starch	NOUN
ajfsoa-272	91	44	sample	sample	NOUN
ajfsoa-272	91	45	(	(	PUNCT
ajfsoa-272	91	46	gibson	gibson	PROPN
ajfsoa-272	91	47	et	et	PROPN
ajfsoa-272	91	48	al	al	PROPN
ajfsoa-272	91	49	.	.	PROPN
ajfsoa-272	91	50	,	,	PUNCT
ajfsoa-272	91	51	1997	1997	NUM
ajfsoa-272	91	52	)	)	PUNCT
ajfsoa-272	91	53	.	.	PUNCT
ajfsoa-272	92	1	iodine	iodine	NOUN
ajfsoa-272	92	2	absorption	absorption	NOUN
ajfsoa-272	92	3	spectra	spectra	NOUN
ajfsoa-272	92	4	and	and	CCONJ
ajfsoa-272	92	5	blue	blue	ADJ
ajfsoa-272	92	6	value	value	NOUN
ajfsoa-272	92	7	iodine	iodine	NOUN
ajfsoa-272	92	8	spectra	spectra	NOUN
ajfsoa-272	92	9	of	of	ADP
ajfsoa-272	92	10	the	the	DET
ajfsoa-272	92	11	native	native	ADJ
ajfsoa-272	92	12	starches	starch	NOUN
ajfsoa-272	92	13	were	be	AUX
ajfsoa-272	92	14	determined	determine	VERB
ajfsoa-272	92	15	by	by	ADP
ajfsoa-272	92	16	dmsourea	dmsourea	ADJ
ajfsoa-272	92	17	method	method	NOUN
ajfsoa-272	92	18	of	of	ADP
ajfsoa-272	92	19	van	van	PROPN
ajfsoa-272	92	20	hung	hung	PROPN
ajfsoa-272	92	21	and	and	CCONJ
ajfsoa-272	92	22	morita	morita	PROPN
ajfsoa-272	92	23	(	(	PUNCT
ajfsoa-272	92	24	2005	2005	NUM
ajfsoa-272	92	25	)	)	PUNCT
ajfsoa-272	92	26	.	.	PUNCT
ajfsoa-272	93	1	starch	starch	NOUN
ajfsoa-272	93	2	(	(	PUNCT
ajfsoa-272	93	3	40	40	NUM
ajfsoa-272	93	4	mg	mg	NOUN
ajfsoa-272	93	5	)	)	PUNCT
ajfsoa-272	93	6	was	be	AUX
ajfsoa-272	93	7	dispersed	disperse	VERB
ajfsoa-272	93	8	in	in	ADP
ajfsoa-272	93	9	10	10	NUM
ajfsoa-272	93	10	ml	ml	NOUN
ajfsoa-272	93	11	of	of	ADP
ajfsoa-272	93	12	10%urea	10%urea	NUM
ajfsoa-272	93	13	containing	contain	VERB
ajfsoa-272	93	14	dimethyl	dimethyl	NOUN
ajfsoa-272	93	15	sulphoxide	sulphoxide	NOUN
ajfsoa-272	93	16	(	(	PUNCT
ajfsoa-272	93	17	90	90	NUM
ajfsoa-272	93	18	%	%	NOUN
ajfsoa-272	93	19	dmso	dmso	NOUN
ajfsoa-272	93	20	,	,	PUNCT
ajfsoa-272	93	21	10	10	NUM
ajfsoa-272	93	22	%	%	NOUN
ajfsoa-272	93	23	6	6	NUM
ajfsoa-272	93	24	m	m	NOUN
ajfsoa-272	93	25	urea	urea	NOUN
ajfsoa-272	93	26	)	)	PUNCT
ajfsoa-272	93	27	by	by	ADP
ajfsoa-272	93	28	vigorous	vigorous	ADJ
ajfsoa-272	93	29	vortexing	vortexing	NOUN
ajfsoa-272	93	30	,	,	PUNCT
ajfsoa-272	93	31	heated	heat	VERB
ajfsoa-272	93	32	in	in	ADP
ajfsoa-272	93	33	a	a	DET
ajfsoa-272	93	34	boiling	boil	VERB
ajfsoa-272	93	35	water	water	NOUN
ajfsoa-272	93	36	bath	bath	NOUN
ajfsoa-272	93	37	for	for	ADP
ajfsoa-272	93	38	20	20	NUM
ajfsoa-272	93	39	min	min	NOUN
ajfsoa-272	93	40	and	and	CCONJ
ajfsoa-272	93	41	cooled	cool	VERB
ajfsoa-272	93	42	to	to	ADP
ajfsoa-272	93	43	room	room	NOUN
ajfsoa-272	93	44	temperature	temperature	NOUN
ajfsoa-272	93	45	.	.	PUNCT
ajfsoa-272	94	1	aliquots	aliquot	NOUN
ajfsoa-272	94	2	(	(	PUNCT
ajfsoa-272	94	3	0.5	0.5	NUM
ajfsoa-272	94	4	ml	ml	NOUN
ajfsoa-272	94	5	)	)	PUNCT
ajfsoa-272	94	6	of	of	ADP
ajfsoa-272	94	7	the	the	DET
ajfsoa-272	94	8	dispersion	dispersion	NOUN
ajfsoa-272	94	9	were	be	AUX
ajfsoa-272	94	10	transferred	transfer	VERB
ajfsoa-272	94	11	in	in	ADP
ajfsoa-272	94	12	triplicates	triplicate	NOUN
ajfsoa-272	94	13	to	to	ADP
ajfsoa-272	94	14	a	a	DET
ajfsoa-272	94	15	25	25	NUM
ajfsoa-272	94	16	ml	ml	NOUN
ajfsoa-272	94	17	volumetric	volumetric	ADJ
ajfsoa-272	94	18	flask	flask	NOUN
ajfsoa-272	94	19	,	,	PUNCT
ajfsoa-272	94	20	mixed	mix	VERB
ajfsoa-272	94	21	with	with	ADP
ajfsoa-272	94	22	about	about	ADV
ajfsoa-272	94	23	20	20	NUM
ajfsoa-272	94	24	ml	ml	NOUN
ajfsoa-272	94	25	of	of	ADP
ajfsoa-272	94	26	distilled	distil	VERB
ajfsoa-272	94	27	water	water	NOUN
ajfsoa-272	94	28	and	and	CCONJ
ajfsoa-272	94	29	1	1	NUM
ajfsoa-272	94	30	ml	ml	NOUN
ajfsoa-272	94	31	of	of	ADP
ajfsoa-272	94	32	iodine	iodine	NOUN
ajfsoa-272	94	33	-	-	PUNCT
ajfsoa-272	94	34	potassium	potassium	NOUN
ajfsoa-272	94	35	iodide	iodide	NOUN
ajfsoa-272	94	36	(	(	PUNCT
ajfsoa-272	94	37	200	200	NUM
ajfsoa-272	94	38	mg	mg	PROPN
ajfsoa-272	94	39	i2	i2	PROPN
ajfsoa-272	94	40	and	and	CCONJ
ajfsoa-272	94	41	2	2	NUM
ajfsoa-272	94	42	g	g	NOUN
ajfsoa-272	94	43	ki	ki	PROPN
ajfsoa-272	94	44	in	in	ADP
ajfsoa-272	94	45	100	100	NUM
ajfsoa-272	94	46	ml	ml	ADP
ajfsoa-272	94	47	distilled	distil	VERB
ajfsoa-272	94	48	water	water	NOUN
ajfsoa-272	94	49	)	)	PUNCT
ajfsoa-272	94	50	solution	solution	NOUN
ajfsoa-272	94	51	,	,	PUNCT
ajfsoa-272	94	52	and	and	CCONJ
ajfsoa-272	94	53	filled	fill	VERB
ajfsoa-272	94	54	to	to	ADP
ajfsoa-272	94	55	the	the	DET
ajfsoa-272	94	56	mark	mark	NOUN
ajfsoa-272	94	57	.	.	PUNCT
ajfsoa-272	95	1	the	the	DET
ajfsoa-272	95	2	mixture	mixture	NOUN
ajfsoa-272	95	3	was	be	AUX
ajfsoa-272	95	4	stood	stand	VERB
ajfsoa-272	95	5	for	for	ADP
ajfsoa-272	95	6	20	20	NUM
ajfsoa-272	95	7	min	min	NOUN
ajfsoa-272	95	8	at	at	ADP
ajfsoa-272	95	9	room	room	NOUN
ajfsoa-272	95	10	temperture	temperture	NOUN
ajfsoa-272	95	11	and	and	CCONJ
ajfsoa-272	95	12	an	an	DET
ajfsoa-272	95	13	absorption	absorption	NOUN
ajfsoa-272	95	14	curve	curve	NOUN
ajfsoa-272	95	15	was	be	AUX
ajfsoa-272	95	16	measured	measure	VERB
ajfsoa-272	95	17	from	from	ADP
ajfsoa-272	95	18	500	500	NUM
ajfsoa-272	95	19	to	to	PART
ajfsoa-272	95	20	800	800	NUM
ajfsoa-272	95	21	nm	nm	NOUN
ajfsoa-272	95	22	with	with	ADP
ajfsoa-272	95	23	a	a	DET
ajfsoa-272	95	24	spectrophotometer	spectrophotometer	NOUN
ajfsoa-272	95	25	(	(	PUNCT
ajfsoa-272	95	26	spectronic	spectronic	ADJ
ajfsoa-272	95	27	unicam	unicam	NOUN
ajfsoa-272	95	28	,	,	PUNCT
ajfsoa-272	95	29	he	he	PRON
ajfsoa-272	95	30	ios	ios	PROPN
ajfsoa-272	95	31	,	,	PUNCT
ajfsoa-272	95	32	cambridge	cambridge	PROPN
ajfsoa-272	95	33	,	,	PUNCT
ajfsoa-272	95	34	united	united	ADJ
ajfsoa-272	95	35	kingdom	kingdom	PROPN
ajfsoa-272	95	36	)	)	PUNCT
ajfsoa-272	95	37	.	.	PUNCT
ajfsoa-272	96	1	blue	blue	ADJ
ajfsoa-272	96	2	value	value	NOUN
ajfsoa-272	96	3	(	(	PUNCT
ajfsoa-272	96	4	bv	bv	PROPN
ajfsoa-272	96	5	)	)	PUNCT
ajfsoa-272	96	6	of	of	ADP
ajfsoa-272	96	7	the	the	DET
ajfsoa-272	96	8	starches	starch	NOUN
ajfsoa-272	96	9	was	be	AUX
ajfsoa-272	96	10	determined	determine	VERB
ajfsoa-272	96	11	as	as	ADP
ajfsoa-272	96	12	absorbance	absorbance	NOUN
ajfsoa-272	96	13	measured	measure	VERB
ajfsoa-272	96	14	at	at	ADP
ajfsoa-272	96	15	680	680	NUM
ajfsoa-272	96	16	nm	nm	PROPN
ajfsoa-272	96	17	.	.	PUNCT
ajfsoa-272	97	1	differential	differential	PROPN
ajfsoa-272	97	2	scanning	scan	VERB
ajfsoa-272	97	3	calorimetry	calorimetry	NOUN
ajfsoa-272	97	4	thermal	thermal	ADJ
ajfsoa-272	97	5	analyses	analysis	NOUN
ajfsoa-272	97	6	of	of	ADP
ajfsoa-272	97	7	starch	starch	NOUN
ajfsoa-272	97	8	samples	sample	NOUN
ajfsoa-272	97	9	were	be	AUX
ajfsoa-272	97	10	obtained	obtain	VERB
ajfsoa-272	97	11	using	use	VERB
ajfsoa-272	97	12	differential	differential	NOUN
ajfsoa-272	97	13	scanning	scanning	NOUN
ajfsoa-272	97	14	calorimetry	calorimetry	NOUN
ajfsoa-272	97	15	(	(	PUNCT
ajfsoa-272	97	16	dsc	dsc	PROPN
ajfsoa-272	97	17	822e	822e	PROPN
ajfsoa-272	97	18	,	,	PUNCT
ajfsoa-272	97	19	mettler	mettler	PROPN
ajfsoa-272	97	20	,	,	PUNCT
ajfsoa-272	97	21	toledo	toledo	PROPN
ajfsoa-272	97	22	,	,	PUNCT
ajfsoa-272	97	23	switzerland	switzerland	PROPN
ajfsoa-272	97	24	)	)	PUNCT
ajfsoa-272	97	25	using	use	VERB
ajfsoa-272	97	26	starch	starch	NOUN
ajfsoa-272	97	27	:	:	PUNCT
ajfsoa-272	97	28	water	water	NOUN
ajfsoa-272	97	29	ratio	ratio	NOUN
ajfsoa-272	97	30	of	of	ADP
ajfsoa-272	97	31	1:1	1:1	NUM
ajfsoa-272	97	32	.	.	PUNCT
ajfsoa-272	98	1	starch	starch	NOUN
ajfsoa-272	98	2	samples	sample	NOUN
ajfsoa-272	98	3	of	of	ADP
ajfsoa-272	98	4	3.0	3.0	NUM
ajfsoa-272	98	5	mg	mg	NOUN
ajfsoa-272	98	6	were	be	AUX
ajfsoa-272	98	7	weighed	weigh	VERB
ajfsoa-272	98	8	into	into	ADP
ajfsoa-272	98	9	dsc	dsc	NOUN
ajfsoa-272	98	10	aluminium	aluminium	NOUN
ajfsoa-272	98	11	pans	pan	NOUN
ajfsoa-272	98	12	.	.	PUNCT
ajfsoa-272	99	1	distilled	distil	VERB
ajfsoa-272	99	2	water	water	NOUN
ajfsoa-272	99	3	,	,	PUNCT
ajfsoa-272	99	4	3	3	NUM
ajfsoa-272	99	5	µl	µl	NOUN
ajfsoa-272	99	6	,	,	PUNCT
ajfsoa-272	99	7	was	be	AUX
ajfsoa-272	99	8	added	add	VERB
ajfsoa-272	99	9	to	to	PART
ajfsoa-272	99	10	starch	starch	NOUN
ajfsoa-272	99	11	sample	sample	NOUN
ajfsoa-272	99	12	using	use	VERB
ajfsoa-272	99	13	a	a	DET
ajfsoa-272	99	14	transfer	transfer	NOUN
ajfsoa-272	99	15	pipette	pipette	NOUN
ajfsoa-272	99	16	and	and	CCONJ
ajfsoa-272	99	17	the	the	DET
ajfsoa-272	99	18	pans	pan	NOUN
ajfsoa-272	99	19	were	be	AUX
ajfsoa-272	99	20	then	then	ADV
ajfsoa-272	99	21	sealed	seal	VERB
ajfsoa-272	99	22	,	,	PUNCT
ajfsoa-272	99	23	and	and	CCONJ
ajfsoa-272	99	24	the	the	DET
ajfsoa-272	99	25	samples	sample	NOUN
ajfsoa-272	99	26	were	be	AUX
ajfsoa-272	99	27	left	leave	VERB
ajfsoa-272	99	28	to	to	PART
ajfsoa-272	99	29	stand	stand	VERB
ajfsoa-272	99	30	for	for	ADP
ajfsoa-272	99	31	2	2	NUM
ajfsoa-272	99	32	h	h	NOUN
ajfsoa-272	99	33	at	at	ADP
ajfsoa-272	99	34	room	room	NOUN
ajfsoa-272	99	35	temperature	temperature	NOUN
ajfsoa-272	99	36	for	for	ADP
ajfsoa-272	99	37	moisture	moisture	NOUN
ajfsoa-272	99	38	equilibration	equilibration	NOUN
ajfsoa-272	99	39	.	.	PUNCT
ajfsoa-272	100	1	the	the	DET
ajfsoa-272	100	2	sealed	seal	VERB
ajfsoa-272	100	3	pans	pan	NOUN
ajfsoa-272	100	4	were	be	AUX
ajfsoa-272	100	5	then	then	ADV
ajfsoa-272	100	6	heated	heat	VERB
ajfsoa-272	100	7	from	from	ADP
ajfsoa-272	100	8	25	25	NUM
ajfsoa-272	100	9	to	to	ADP
ajfsoa-272	100	10	120c	120c	NUM
ajfsoa-272	100	11	at	at	ADP
ajfsoa-272	100	12	a	a	DET
ajfsoa-272	100	13	heating	heating	NOUN
ajfsoa-272	100	14	rate	rate	NOUN
ajfsoa-272	100	15	of	of	ADP
ajfsoa-272	100	16	10c	10c	NUM
ajfsoa-272	100	17	/	/	SYM
ajfsoa-272	100	18	min	min	NOUN
ajfsoa-272	100	19	to	to	PART
ajfsoa-272	100	20	gelatinize	gelatinize	VERB
ajfsoa-272	100	21	the	the	DET
ajfsoa-272	100	22	starch	starch	NOUN
ajfsoa-272	100	23	samples	sample	NOUN
ajfsoa-272	100	24	.	.	PUNCT
ajfsoa-272	101	1	from	from	ADP
ajfsoa-272	101	2	the	the	DET
ajfsoa-272	101	3	dsc	dsc	NOUN
ajfsoa-272	101	4	thermograms	thermogram	NOUN
ajfsoa-272	101	5	onset	onset	NOUN
ajfsoa-272	101	6	temperature	temperature	NOUN
ajfsoa-272	101	7	(	(	PUNCT
ajfsoa-272	101	8	to	to	PART
ajfsoa-272	101	9	)	)	PUNCT
ajfsoa-272	101	10	,	,	PUNCT
ajfsoa-272	101	11	peak	peak	NOUN
ajfsoa-272	101	12	temperature	temperature	NOUN
ajfsoa-272	101	13	(	(	PUNCT
ajfsoa-272	101	14	tp	tp	NOUN
ajfsoa-272	101	15	)	)	PUNCT
ajfsoa-272	101	16	,	,	PUNCT
ajfsoa-272	101	17	conclusion	conclusion	NOUN
ajfsoa-272	101	18	temperature	temperature	NOUN
ajfsoa-272	101	19	(	(	PUNCT
ajfsoa-272	101	20	tc	tc	NOUN
ajfsoa-272	101	21	)	)	PUNCT
ajfsoa-272	101	22	and	and	CCONJ
ajfsoa-272	101	23	enthalpy	enthalpy	NOUN
ajfsoa-272	101	24	of	of	ADP
ajfsoa-272	101	25	gelatinization	gelatinization	NOUN
ajfsoa-272	101	26	(	(	PUNCT
ajfsoa-272	101	27	hg	hg	ADJ
ajfsoa-272	101	28	)	)	PUNCT
ajfsoa-272	101	29	were	be	AUX
ajfsoa-272	101	30	determined	determine	VERB
ajfsoa-272	101	31	using	use	VERB
ajfsoa-272	101	32	instruments	instrument	NOUN
ajfsoa-272	101	33	software	software	NOUN
ajfsoa-272	101	34	(	(	PUNCT
ajfsoa-272	101	35	star	star	NOUN
ajfsoa-272	101	36	sw	sw	PROPN
ajfsoa-272	101	37	9.00	9.00	NUM
ajfsoa-272	101	38	)	)	PUNCT
ajfsoa-272	101	39	.	.	PUNCT
ajfsoa-272	102	1	temperature	temperature	NOUN
ajfsoa-272	102	2	range	range	NOUN
ajfsoa-272	102	3	and	and	CCONJ
ajfsoa-272	102	4	peak	peak	NOUN
ajfsoa-272	102	5	height	height	NOUN
ajfsoa-272	102	6	index	index	NOUN
ajfsoa-272	102	7	(	(	PUNCT
ajfsoa-272	102	8	phi	phi	NOUN
ajfsoa-272	102	9	)	)	PUNCT
ajfsoa-272	102	10	were	be	AUX
ajfsoa-272	102	11	also	also	ADV
ajfsoa-272	102	12	calculated	calculate	VERB
ajfsoa-272	102	13	as	as	ADP
ajfsoa-272	102	14	tc	tc	NUM
ajfsoa-272	102	15	to	to	ADP
ajfsoa-272	102	16	and	and	CCONJ
ajfsoa-272	102	17	as	as	ADP
ajfsoa-272	102	18	the	the	DET
ajfsoa-272	102	19	ratio	ratio	NOUN
ajfsoa-272	102	20	hg/(tp	hg/(tp	NOUN
ajfsoa-272	102	21	-	-	PUNCT
ajfsoa-272	102	22	to	to	PART
ajfsoa-272	102	23	)	)	PUNCT
ajfsoa-272	102	24	respectively	respectively	ADV
ajfsoa-272	102	25	.	.	PUNCT
ajfsoa-272	103	1	retrogradation	retrogradation	NOUN
ajfsoa-272	103	2	of	of	ADP
ajfsoa-272	103	3	the	the	DET
ajfsoa-272	103	4	starch	starch	NOUN
ajfsoa-272	103	5	was	be	AUX
ajfsoa-272	103	6	also	also	ADV
ajfsoa-272	103	7	determined	determine	VERB
ajfsoa-272	103	8	using	use	VERB
ajfsoa-272	103	9	differential	differential	NOUN
ajfsoa-272	103	10	scanning	scan	VERB
ajfsoa-272	103	11	calorimetry	calorimetry	NOUN
ajfsoa-272	103	12	.	.	PUNCT
ajfsoa-272	104	1	the	the	DET
ajfsoa-272	104	2	gelatinized	gelatinized	PROPN
ajfsoa-272	104	3	samples	sample	NOUN
ajfsoa-272	104	4	were	be	AUX
ajfsoa-272	104	5	stored	store	VERB
ajfsoa-272	104	6	at	at	ADP
ajfsoa-272	104	7	4c	4c	PROPN
ajfsoa-272	104	8	(	(	PUNCT
ajfsoa-272	104	9	refrigerator	refrigerator	NOUN
ajfsoa-272	104	10	)	)	PUNCT
ajfsoa-272	104	11	for	for	ADP
ajfsoa-272	104	12	periods	period	NOUN
ajfsoa-272	104	13	of	of	ADP
ajfsoa-272	104	14	1	1	NUM
ajfsoa-272	104	15	and	and	CCONJ
ajfsoa-272	104	16	7	7	NUM
ajfsoa-272	104	17	days	day	NOUN
ajfsoa-272	104	18	.	.	PUNCT
ajfsoa-272	105	1	after	after	ADP
ajfsoa-272	105	2	each	each	DET
ajfsoa-272	105	3	period	period	NOUN
ajfsoa-272	105	4	the	the	DET
ajfsoa-272	105	5	samples	sample	NOUN
ajfsoa-272	105	6	were	be	AUX
ajfsoa-272	105	7	equilibrated	equilibrate	VERB
ajfsoa-272	105	8	at	at	ADP
ajfsoa-272	105	9	room	room	NOUN
ajfsoa-272	105	10	temperature	temperature	NOUN
ajfsoa-272	105	11	for	for	ADP
ajfsoa-272	105	12	2	2	NUM
ajfsoa-272	105	13	h	h	NOUN
ajfsoa-272	105	14	,	,	PUNCT
ajfsoa-272	105	15	and	and	CCONJ
ajfsoa-272	105	16	then	then	ADV
ajfsoa-272	105	17	rescanned	rescanne	VERB
ajfsoa-272	105	18	in	in	ADP
ajfsoa-272	105	19	the	the	DET
ajfsoa-272	105	20	calorimeter	calorimeter	NOUN
ajfsoa-272	105	21	from	from	ADP
ajfsoa-272	105	22	20	20	NUM
ajfsoa-272	105	23	to	to	ADP
ajfsoa-272	105	24	120c	120c	NUM
ajfsoa-272	105	25	at	at	ADP
ajfsoa-272	105	26	10c	10c	NUM
ajfsoa-272	105	27	/	/	SYM
ajfsoa-272	105	28	min	min	NOUN
ajfsoa-272	105	29	to	to	PART
ajfsoa-272	105	30	measure	measure	VERB
ajfsoa-272	105	31	the	the	DET
ajfsoa-272	105	32	retrogradation	retrogradation	NOUN
ajfsoa-272	105	33	transition	transition	NOUN
ajfsoa-272	105	34	temperatures	temperature	NOUN
ajfsoa-272	105	35	and	and	CCONJ
ajfsoa-272	105	36	enthalpy	enthalpy	NOUN
ajfsoa-272	105	37	.	.	PUNCT
ajfsoa-272	106	1	the	the	DET
ajfsoa-272	106	2	degree	degree	NOUN
ajfsoa-272	106	3	of	of	ADP
ajfsoa-272	106	4	retrogradation	retrogradation	NOUN
ajfsoa-272	106	5	was	be	AUX
ajfsoa-272	106	6	determined	determine	VERB
ajfsoa-272	106	7	as	as	ADP
ajfsoa-272	106	8	the	the	DET
ajfsoa-272	106	9	ratio	ratio	NOUN
ajfsoa-272	106	10	of	of	ADP
ajfsoa-272	106	11	enthalpy	enthalpy	NOUN
ajfsoa-272	106	12	change	change	NOUN
ajfsoa-272	106	13	of	of	ADP
ajfsoa-272	106	14	retrograded	retrograded	ADJ
ajfsoa-272	106	15	starch	starch	NOUN
ajfsoa-272	106	16	to	to	PART
ajfsoa-272	106	17	enthalpy	enthalpy	VERB
ajfsoa-272	106	18	change	change	NOUN
ajfsoa-272	106	19	of	of	ADP
ajfsoa-272	106	20	gelatinized	gelatinized	ADJ
ajfsoa-272	106	21	starch	starch	NOUN
ajfsoa-272	106	22	(	(	PUNCT
ajfsoa-272	106	23	gunaratne	gunaratne	NOUN
ajfsoa-272	106	24	and	and	CCONJ
ajfsoa-272	106	25	hoover	hoover	NOUN
ajfsoa-272	106	26	,	,	PUNCT
ajfsoa-272	106	27	2002	2002	NUM
ajfsoa-272	106	28	)	)	PUNCT
ajfsoa-272	106	29	.	.	PUNCT
ajfsoa-272	107	1	statistical	statistical	ADJ
ajfsoa-272	107	2	analysis	analysis	NOUN
ajfsoa-272	107	3	data	datum	NOUN
ajfsoa-272	107	4	obtained	obtain	VERB
ajfsoa-272	107	5	was	be	AUX
ajfsoa-272	107	6	subjected	subject	VERB
ajfsoa-272	107	7	to	to	ADP
ajfsoa-272	107	8	analysis	analysis	NOUN
ajfsoa-272	107	9	of	of	ADP
ajfsoa-272	107	10	variance	variance	NOUN
ajfsoa-272	107	11	(	(	PUNCT
ajfsoa-272	107	12	anova	anova	PROPN
ajfsoa-272	107	13	)	)	PUNCT
ajfsoa-272	107	14	at	at	ADP
ajfsoa-272	107	15	the	the	DET
ajfsoa-272	107	16	significant	significant	ADJ
ajfsoa-272	107	17	level	level	NOUN
ajfsoa-272	107	18	of	of	ADP
ajfsoa-272	107	19	5	5	NUM
ajfsoa-272	107	20	%	%	NOUN
ajfsoa-272	107	21	(	(	PUNCT
ajfsoa-272	107	22			NOUN
ajfsoa-272	107	23	0.05	0.05	NUM
ajfsoa-272	107	24	)	)	PUNCT
ajfsoa-272	107	25	using	use	VERB
ajfsoa-272	107	26	statistix	statistix	NOUN
ajfsoa-272	107	27	8	8	NUM
ajfsoa-272	107	28	for	for	ADP
ajfsoa-272	107	29	windows	window	NOUN
ajfsoa-272	107	30	software	software	NOUN
ajfsoa-272	107	31	(	(	PUNCT
ajfsoa-272	107	32	analytical	analytical	ADJ
ajfsoa-272	107	33	software	software	NOUN
ajfsoa-272	107	34	,	,	PUNCT
ajfsoa-272	107	35	tallahassee	tallahassee	PROPN
ajfsoa-272	107	36	,	,	PUNCT
ajfsoa-272	107	37	usa	usa	PROPN
ajfsoa-272	107	38	)	)	PUNCT
ajfsoa-272	107	39	.	.	PUNCT
ajfsoa-272	108	1	when	when	SCONJ
ajfsoa-272	108	2	statistical	statistical	ADJ
ajfsoa-272	108	3	differences	difference	NOUN
ajfsoa-272	108	4	were	be	AUX
ajfsoa-272	108	5	found	find	VERB
ajfsoa-272	108	6	,	,	PUNCT
ajfsoa-272	108	7	the	the	DET
ajfsoa-272	108	8	least	least	ADV
ajfsoa-272	108	9	significant	significant	ADJ
ajfsoa-272	108	10	difference	difference	NOUN
ajfsoa-272	108	11	(	(	PUNCT
ajfsoa-272	108	12	lsd	lsd	NOUN
ajfsoa-272	108	13	)	)	PUNCT
ajfsoa-272	108	14	was	be	AUX
ajfsoa-272	108	15	used	use	VERB
ajfsoa-272	108	16	to	to	PART
ajfsoa-272	108	17	compare	compare	VERB
ajfsoa-272	108	18	means	mean	NOUN
ajfsoa-272	108	19	at	at	ADP
ajfsoa-272	108	20	the	the	DET
ajfsoa-272	108	21	5	5	NUM
ajfsoa-272	108	22	%	%	NOUN
ajfsoa-272	108	23	significance	significance	NOUN
ajfsoa-272	108	24	level	level	NOUN
ajfsoa-272	108	25	.	.	PUNCT
ajfsoa-272	109	1	correlations	correlation	NOUN
ajfsoa-272	109	2	between	between	ADP
ajfsoa-272	109	3	physicochemical	physicochemical	ADJ
ajfsoa-272	109	4	properties	property	NOUN
ajfsoa-272	109	5	were	be	AUX
ajfsoa-272	109	6	also	also	ADV
ajfsoa-272	109	7	evaluated	evaluate	VERB
ajfsoa-272	109	8	.	.	PUNCT
ajfsoa-272	110	1	results	result	NOUN
ajfsoa-272	110	2	and	and	CCONJ
ajfsoa-272	110	3	discussion	discussion	NOUN
ajfsoa-272	110	4	composition	composition	NOUN
ajfsoa-272	110	5	of	of	ADP
ajfsoa-272	110	6	the	the	DET
ajfsoa-272	110	7	starches	starch	NOUN
ajfsoa-272	110	8	results	result	NOUN
ajfsoa-272	110	9	of	of	ADP
ajfsoa-272	110	10	analysis	analysis	NOUN
ajfsoa-272	110	11	of	of	ADP
ajfsoa-272	110	12	moisture	moisture	NOUN
ajfsoa-272	110	13	,	,	PUNCT
ajfsoa-272	110	14	ash	ash	NOUN
ajfsoa-272	110	15	,	,	PUNCT
ajfsoa-272	110	16	amylose	amylose	NOUN
ajfsoa-272	110	17	and	and	CCONJ
ajfsoa-272	110	18	phosphorus	phosphorus	NOUN
ajfsoa-272	110	19	contents	content	NOUN
ajfsoa-272	110	20	the	the	DET
ajfsoa-272	110	21	starches	starch	NOUN
ajfsoa-272	110	22	are	be	AUX
ajfsoa-272	110	23	presented	present	VERB
ajfsoa-272	110	24	in	in	ADP
ajfsoa-272	110	25	table	table	NOUN
ajfsoa-272	110	26	1	1	NUM
ajfsoa-272	110	27	.	.	PUNCT
ajfsoa-272	110	28	moisture	moisture	NOUN
ajfsoa-272	110	29	content	content	NOUN
ajfsoa-272	110	30	of	of	ADP
ajfsoa-272	110	31	the	the	DET
ajfsoa-272	110	32	starches	starch	NOUN
ajfsoa-272	110	33	ranged	range	VERB
ajfsoa-272	110	34	from	from	ADP
ajfsoa-272	110	35	10.42	10.42	NUM
ajfsoa-272	110	36	to	to	ADP
ajfsoa-272	110	37	11.13	11.13	NUM
ajfsoa-272	110	38	%	%	NOUN
ajfsoa-272	110	39	.	.	PUNCT
ajfsoa-272	111	1	ash	ash	NOUN
ajfsoa-272	111	2	contents	content	NOUN
ajfsoa-272	111	3	of	of	ADP
ajfsoa-272	111	4	the	the	DET
ajfsoa-272	111	5	starches	starch	NOUN
ajfsoa-272	111	6	ranged	range	VERB
ajfsoa-272	111	7	from	from	ADP
ajfsoa-272	111	8	0.10	0.10	NUM
ajfsoa-272	111	9	to	to	ADP
ajfsoa-272	111	10	0.20	0.20	NUM
ajfsoa-272	111	11	%	%	NOUN
ajfsoa-272	111	12	.	.	PUNCT
ajfsoa-272	112	1	cocoyam	cocoyam	PROPN
ajfsoa-272	112	2	starch	starch	PROPN
ajfsoa-272	112	3	had	have	VERB
ajfsoa-272	112	4	ash	ash	NOUN
ajfsoa-272	112	5	content	content	NOUN
ajfsoa-272	112	6	(	(	PUNCT
ajfsoa-272	112	7	0.14	0.14	NUM
ajfsoa-272	112	8	%	%	NOUN
ajfsoa-272	112	9	)	)	PUNCT
ajfsoa-272	112	10	similar	similar	ADJ
ajfsoa-272	112	11	to	to	ADP
ajfsoa-272	112	12	the	the	DET
ajfsoa-272	112	13	cassava	cassava	NOUN
ajfsoa-272	112	14	starches	starch	NOUN
ajfsoa-272	112	15	.	.	PUNCT
ajfsoa-272	113	1	ph	ph	PROPN
ajfsoa-272	113	2	of	of	ADP
ajfsoa-272	113	3	cocoyam	cocoyam	PROPN
ajfsoa-272	113	4	starch	starch	NOUN
ajfsoa-272	113	5	(	(	PUNCT
ajfsoa-272	113	6	6.3	6.3	NUM
ajfsoa-272	113	7	)	)	PUNCT
ajfsoa-272	113	8	was	be	AUX
ajfsoa-272	113	9	higher	high	ADJ
ajfsoa-272	113	10	than	than	ADP
ajfsoa-272	113	11	that	that	PRON
ajfsoa-272	113	12	of	of	ADP
ajfsoa-272	113	13	cassava	cassava	NOUN
ajfsoa-272	113	14	starches	starch	NOUN
ajfsoa-272	113	15	(	(	PUNCT
ajfsoa-272	113	16	5.1	5.1	NUM
ajfsoa-272	113	17	6.0	6.0	NUM
ajfsoa-272	113	18	)	)	PUNCT
ajfsoa-272	113	19	.	.	PUNCT
ajfsoa-272	114	1	amylose	amylose	ADJ
ajfsoa-272	114	2	content	content	NOUN
ajfsoa-272	114	3	of	of	ADP
ajfsoa-272	114	4	the	the	DET
ajfsoa-272	114	5	starches	starch	NOUN
ajfsoa-272	114	6	ranged	range	VERB
ajfsoa-272	114	7	from	from	ADP
ajfsoa-272	114	8	16.27	16.27	NUM
ajfsoa-272	114	9	to	to	ADP
ajfsoa-272	114	10	28.82	28.82	NUM
ajfsoa-272	114	11	%	%	NOUN
ajfsoa-272	114	12	and	and	CCONJ
ajfsoa-272	114	13	varied	varied	ADJ
ajfsoa-272	114	14	significantly	significantly	ADV
ajfsoa-272	114	15	(	(	PUNCT
ajfsoa-272	114	16	p	p	X
ajfsoa-272	114	17	<	<	X
ajfsoa-272	114	18	0.001	0.001	NUM
ajfsoa-272	114	19	)	)	PUNCT
ajfsoa-272	114	20	with	with	ADP
ajfsoa-272	114	21	its	its	PRON
ajfsoa-272	114	22	source	source	NOUN
ajfsoa-272	114	23	.	.	PUNCT
ajfsoa-272	115	1	cocoyam	cocoyam	PROPN
ajfsoa-272	115	2	starch	starch	PROPN
ajfsoa-272	115	3	had	have	VERB
ajfsoa-272	115	4	lower	low	ADJ
ajfsoa-272	115	5	amylose	amylose	NOUN
ajfsoa-272	115	6	content	content	NOUN
ajfsoa-272	115	7	than	than	ADP
ajfsoa-272	115	8	cassava	cassava	NOUN
ajfsoa-272	115	9	starch	starch	NOUN
ajfsoa-272	115	10	.	.	PUNCT
ajfsoa-272	116	1	amylose	amylose	PROPN
ajfsoa-272	116	2	content	content	PROPN
ajfsoa-272	116	3	ranged	range	VERB
ajfsoa-272	116	4	from	from	ADP
ajfsoa-272	116	5	16.96	16.96	NUM
ajfsoa-272	116	6	to	to	ADP
ajfsoa-272	116	7	28.83	28.83	NUM
ajfsoa-272	116	8	%	%	NOUN
ajfsoa-272	116	9	for	for	ADP
ajfsoa-272	116	10	cassava	cassava	NOUN
ajfsoa-272	116	11	varieties	variety	NOUN
ajfsoa-272	116	12	,	,	PUNCT
ajfsoa-272	116	13	with	with	ADP
ajfsoa-272	116	14	silira	silira	PROPN
ajfsoa-272	116	15	having	have	VERB
ajfsoa-272	116	16	the	the	DET
ajfsoa-272	116	17	lowest	low	ADJ
ajfsoa-272	116	18	and	and	CCONJ
ajfsoa-272	116	19	81/0015	81/0015	NUM
ajfsoa-272	116	20	the	the	DET
ajfsoa-272	116	21	highest	high	ADJ
ajfsoa-272	116	22	.	.	PUNCT
ajfsoa-272	117	1	phosphorus	phosphorus	NOUN
ajfsoa-272	117	2	in	in	ADP
ajfsoa-272	117	3	starch	starch	NOUN
ajfsoa-272	117	4	exists	exist	VERB
ajfsoa-272	117	5	mainly	mainly	ADV
ajfsoa-272	117	6	in	in	ADP
ajfsoa-272	117	7	two	two	NUM
ajfsoa-272	117	8	forms	form	NOUN
ajfsoa-272	117	9	:	:	PUNCT
ajfsoa-272	117	10	phosphate	phosphate	NOUN
ajfsoa-272	117	11	-	-	PUNCT
ajfsoa-272	117	12	monoesters	monoester	NOUN
ajfsoa-272	117	13	and	and	CCONJ
ajfsoa-272	117	14	phospholipids	phospholipid	NOUN
ajfsoa-272	117	15	.	.	PUNCT
ajfsoa-272	118	1	root	root	NOUN
ajfsoa-272	118	2	and	and	CCONJ
ajfsoa-272	118	3	tuber	tuber	NOUN
ajfsoa-272	118	4	starches	starch	NOUN
ajfsoa-272	118	5	contain	contain	VERB
ajfsoa-272	118	6	phosphorus	phosphorus	NOUN
ajfsoa-272	118	7	in	in	ADP
ajfsoa-272	118	8	the	the	DET
ajfsoa-272	118	9	form	form	NOUN
ajfsoa-272	118	10	of	of	ADP
ajfsoa-272	118	11	mono	mono	NOUN
ajfsoa-272	118	12	phosphate	phosphate	NOUN
ajfsoa-272	118	13	esters	ester	NOUN
ajfsoa-272	118	14	covalently	covalently	ADV
ajfsoa-272	118	15	bonded	bond	VERB
ajfsoa-272	118	16	to	to	PART
ajfsoa-272	118	17	starch	starch	VERB
ajfsoa-272	118	18	while	while	SCONJ
ajfsoa-272	118	19	phospholipids	phospholipid	NOUN
ajfsoa-272	118	20	are	be	AUX
ajfsoa-272	118	21	predominant	predominant	ADJ
ajfsoa-272	118	22	in	in	ADP
ajfsoa-272	118	23	cereal	cereal	NOUN
ajfsoa-272	118	24	starches	starch	NOUN
ajfsoa-272	118	25	.	.	PUNCT
ajfsoa-272	119	1	phosphorus	phosphorus	NOUN
ajfsoa-272	119	2	contents	content	NOUN
ajfsoa-272	119	3	of	of	ADP
ajfsoa-272	119	4	starches	starch	NOUN
ajfsoa-272	119	5	vary	vary	VERB
ajfsoa-272	119	6	with	with	ADP
ajfsoa-272	119	7	botanical	botanical	ADJ
ajfsoa-272	119	8	source	source	NOUN
ajfsoa-272	119	9	,	,	PUNCT
ajfsoa-272	119	10	maturity	maturity	NOUN
ajfsoa-272	119	11	as	as	ADV
ajfsoa-272	119	12	well	well	ADV
ajfsoa-272	119	13	as	as	ADP
ajfsoa-272	119	14	growing	grow	VERB
ajfsoa-272	119	15	environment	environment	NOUN
ajfsoa-272	119	16	(	(	PUNCT
ajfsoa-272	119	17	jane	jane	NOUN
ajfsoa-272	119	18	et	et	PROPN
ajfsoa-272	119	19	al	al	PROPN
ajfsoa-272	119	20	.	.	PROPN
ajfsoa-272	119	21	,	,	PUNCT
ajfsoa-272	119	22	1996	1996	NUM
ajfsoa-272	119	23	)	)	PUNCT
ajfsoa-272	119	24	.	.	PUNCT
ajfsoa-272	120	1	phosphorus	phosphorus	NOUN
ajfsoa-272	120	2	content	content	NOUN
ajfsoa-272	120	3	of	of	ADP
ajfsoa-272	120	4	the	the	DET
ajfsoa-272	120	5	starches	starch	NOUN
ajfsoa-272	120	6	ranged	range	VERB
ajfsoa-272	120	7	from	from	ADP
ajfsoa-272	120	8	65.35	65.35	NUM
ajfsoa-272	120	9	to	to	ADP
ajfsoa-272	120	10	128.72	128.72	NUM
ajfsoa-272	120	11	mg	mg	NUM
ajfsoa-272	120	12	/	/	SYM
ajfsoa-272	120	13	kg	kg	PROPN
ajfsoa-272	120	14	(	(	PUNCT
ajfsoa-272	120	15	0.0063	0.0063	NUM
ajfsoa-272	120	16	to	to	ADP
ajfsoa-272	120	17	0.013	0.013	NUM
ajfsoa-272	120	18	%	%	NOUN
ajfsoa-272	120	19	)	)	PUNCT
ajfsoa-272	120	20	and	and	CCONJ
ajfsoa-272	120	21	varied	varied	ADJ
ajfsoa-272	120	22	significantly	significantly	ADV
ajfsoa-272	120	23	(	(	PUNCT
ajfsoa-272	120	24	p	p	X
ajfsoa-272	120	25	<	<	X
ajfsoa-272	120	26	0.001	0.001	NUM
ajfsoa-272	120	27	)	)	PUNCT
ajfsoa-272	120	28	with	with	ADP
ajfsoa-272	120	29	source	source	NOUN
ajfsoa-272	120	30	.	.	PUNCT
ajfsoa-272	121	1	cocoyam	cocoyam	PROPN
ajfsoa-272	121	2	starch	starch	PROPN
ajfsoa-272	121	3	had	have	VERB
ajfsoa-272	121	4	higher	high	ADJ
ajfsoa-272	121	5	phos	phos	NOUN
ajfsoa-272	121	6	-	-	PUNCT
ajfsoa-272	121	7	phorus	phorus	NOUN
ajfsoa-272	121	8	content	content	NOUN
ajfsoa-272	121	9	(	(	PUNCT
ajfsoa-272	121	10	119.15	119.15	NUM
ajfsoa-272	121	11	mg	mg	NOUN
ajfsoa-272	121	12	p	p	X
ajfsoa-272	121	13	/	/	SYM
ajfsoa-272	121	14	kg	kg	PROPN
ajfsoa-272	121	15	,	,	PUNCT
ajfsoa-272	121	16	0.012	0.012	NUM
ajfsoa-272	121	17	%	%	NOUN
ajfsoa-272	121	18	)	)	PUNCT
ajfsoa-272	121	19	than	than	ADP
ajfsoa-272	121	20	most	most	ADJ
ajfsoa-272	121	21	of	of	ADP
ajfsoa-272	121	22	the	the	DET
ajfsoa-272	121	23	cassava	cassava	NOUN
ajfsoa-272	121	24	varieties	variety	NOUN
ajfsoa-272	121	25	.	.	PUNCT
ajfsoa-272	122	1	mkondezi	mkondezi	PROPN
ajfsoa-272	122	2	,	,	PUNCT
ajfsoa-272	122	3	silira	silira	PROPN
ajfsoa-272	122	4	and	and	CCONJ
ajfsoa-272	122	5	ch92/082	ch92/082	PROPN
ajfsoa-272	122	6	cassava	cassava	NOUN
ajfsoa-272	122	7	varieties	variety	NOUN
ajfsoa-272	122	8	had	have	VERB
ajfsoa-272	122	9	the	the	DET
ajfsoa-272	122	10	lowest	low	ADJ
ajfsoa-272	122	11	phosphorus	phosphorus	NOUN
ajfsoa-272	122	12	contents	content	NOUN
ajfsoa-272	122	13	while	while	SCONJ
ajfsoa-272	122	14	tms4(2)1425	tms4(2)1425	NOUN
ajfsoa-272	122	15	had	have	VERB
ajfsoa-272	122	16	highest	high	ADJ
ajfsoa-272	122	17	.	.	PUNCT
ajfsoa-272	123	1	value	value	NOUN
ajfsoa-272	123	2	ranges	range	NOUN
ajfsoa-272	123	3	of	of	ADP
ajfsoa-272	123	4	13.6	13.6	NUM
ajfsoa-272	123	5	to	to	PART
ajfsoa-272	123	6	23.8	23.8	NUM
ajfsoa-272	123	7	%	%	NOUN
ajfsoa-272	123	8	and	and	CCONJ
ajfsoa-272	123	9	3	3	NUM
ajfsoa-272	123	10	43	43	NUM
ajfsoa-272	123	11	%	%	NOUN
ajfsoa-272	123	12	for	for	ADP
ajfsoa-272	123	13	amylose	amylose	ADJ
ajfsoa-272	123	14	content	content	NOUN
ajfsoa-272	123	15	,	,	PUNCT
ajfsoa-272	123	16	and	and	CCONJ
ajfsoa-272	123	17	,	,	PUNCT
ajfsoa-272	123	18	0.007	0.007	NUM
ajfsoa-272	123	19	0.012	0.012	NUM
ajfsoa-272	123	20	%	%	NOUN
ajfsoa-272	123	21	and	and	CCONJ
ajfsoa-272	123	22	0.006	0.006	NUM
ajfsoa-272	123	23	–	–	PUNCT
ajfsoa-272	123	24	0	0	NUM
ajfsoa-272	123	25	.	.	NOUN
ajfsoa-272	123	26	013	013	NUM
ajfsoa-272	123	27	%	%	NOUN
ajfsoa-272	123	28	for	for	ADP
ajfsoa-272	123	29	phosphorus	phosphorus	NOUN
ajfsoa-272	123	30	contents	content	NOUN
ajfsoa-272	123	31	have	have	AUX
ajfsoa-272	123	32	been	be	AUX
ajfsoa-272	123	33	reported	report	VERB
ajfsoa-272	123	34	for	for	ADP
ajfsoa-272	123	35	cassava	cassava	NOUN
ajfsoa-272	123	36	and	and	CCONJ
ajfsoa-272	123	37	cocoyam	cocoyam	PROPN
ajfsoa-272	123	38	respect	respect	VERB
ajfsoa-272	123	39	-	-	PUNCT
ajfsoa-272	123	40	tively	tively	ADV
ajfsoa-272	123	41	(	(	PUNCT
ajfsoa-272	123	42	moorthy	moorthy	PROPN
ajfsoa-272	123	43	,	,	PUNCT
ajfsoa-272	123	44	2002	2002	NUM
ajfsoa-272	123	45	)	)	PUNCT
ajfsoa-272	123	46	.	.	PUNCT
ajfsoa-272	124	1	our	our	PRON
ajfsoa-272	124	2	results	result	NOUN
ajfsoa-272	124	3	are	be	AUX
ajfsoa-272	124	4	therefore	therefore	ADV
ajfsoa-272	124	5	similar	similar	ADJ
ajfsoa-272	124	6	to	to	ADP
ajfsoa-272	124	7	those	those	PRON
ajfsoa-272	124	8	reported	report	VERB
ajfsoa-272	124	9	except	except	SCONJ
ajfsoa-272	124	10	for	for	ADP
ajfsoa-272	124	11	83350	83350	NUM
ajfsoa-272	124	12	,	,	PUNCT
ajfsoa-272	124	13	ch92/082	ch92/082	PROPN
ajfsoa-272	124	14	,	,	PUNCT
ajfsoa-272	124	15	81/0015	81/0015	NUM
ajfsoa-272	124	16	cassava	cassava	NOUN
ajfsoa-272	124	17	varieties	variety	NOUN
ajfsoa-272	124	18	which	which	PRON
ajfsoa-272	124	19	had	have	VERB
ajfsoa-272	124	20	amylose	amylose	ADJ
ajfsoa-272	124	21	content	content	NOUN
ajfsoa-272	124	22	and	and	CCONJ
ajfsoa-272	124	23	tms4(2)1425	tms4(2)1425	NOUN
ajfsoa-272	124	24	had	have	VERB
ajfsoa-272	124	25	higher	high	ADJ
ajfsoa-272	124	26	phosphorus	phosphorus	NOUN
ajfsoa-272	124	27	content	content	NOUN
ajfsoa-272	124	28	.	.	PUNCT
ajfsoa-272	125	1	mweta	mweta	PROPN
ajfsoa-272	125	2	et	et	PROPN
ajfsoa-272	125	3	al	al	PROPN
ajfsoa-272	125	4	.	.	PROPN
ajfsoa-272	125	5	274	274	NUM
ajfsoa-272	125	6	table	table	NOUN
ajfsoa-272	125	7	1	1	NUM
ajfsoa-272	125	8	.	.	PUNCT
ajfsoa-272	125	9	granule	granule	NOUN
ajfsoa-272	125	10	size	size	NOUN
ajfsoa-272	125	11	distribution	distribution	NOUN
ajfsoa-272	125	12	,	,	PUNCT
ajfsoa-272	125	13	moisture	moisture	NOUN
ajfsoa-272	125	14	content	content	NOUN
ajfsoa-272	125	15	(	(	PUNCT
ajfsoa-272	125	16	mc	mc	PROPN
ajfsoa-272	125	17	)	)	PUNCT
ajfsoa-272	125	18	,	,	PUNCT
ajfsoa-272	125	19	ash	ash	NOUN
ajfsoa-272	125	20	content	content	NOUN
ajfsoa-272	125	21	(	(	PUNCT
ajfsoa-272	125	22	ac	ac	PROPN
ajfsoa-272	125	23	)	)	PUNCT
ajfsoa-272	125	24	,	,	PUNCT
ajfsoa-272	125	25	ph	ph	VERB
ajfsoa-272	125	26	,	,	PUNCT
ajfsoa-272	125	27	amylose	amylose	ADJ
ajfsoa-272	125	28	content	content	NOUN
ajfsoa-272	125	29	(	(	PUNCT
ajfsoa-272	125	30	am	be	AUX
ajfsoa-272	125	31	)	)	PUNCT
ajfsoa-272	125	32	,	,	PUNCT
ajfsoa-272	125	33	phosphorus	phosphorus	NOUN
ajfsoa-272	125	34	content	content	NOUN
ajfsoa-272	125	35	(	(	PUNCT
ajfsoa-272	125	36	p	p	NOUN
ajfsoa-272	125	37	)	)	PUNCT
ajfsoa-272	125	38	,	,	PUNCT
ajfsoa-272	125	39	water	water	NOUN
ajfsoa-272	125	40	binding	bind	VERB
ajfsoa-272	125	41	capacity	capacity	NOUN
ajfsoa-272	125	42	(	(	PUNCT
ajfsoa-272	125	43	wbc	wbc	PROPN
ajfsoa-272	125	44	)	)	PUNCT
ajfsoa-272	125	45	,	,	PUNCT
ajfsoa-272	125	46	paste	paste	NOUN
ajfsoa-272	125	47	clarity	clarity	NOUN
ajfsoa-272	125	48	(	(	PUNCT
ajfsoa-272	125	49	pc	pc	NOUN
ajfsoa-272	125	50	)	)	PUNCT
ajfsoa-272	125	51	,	,	PUNCT
ajfsoa-272	125	52	maximum	maximum	ADJ
ajfsoa-272	125	53	wavelength	wavelength	NOUN
ajfsoa-272	125	54	(	(	PUNCT
ajfsoa-272	125	55	max	max	PROPN
ajfsoa-272	125	56	,	,	PUNCT
ajfsoa-272	125	57	)	)	PUNCT
ajfsoa-272	125	58	and	and	CCONJ
ajfsoa-272	125	59	blue	blue	ADJ
ajfsoa-272	125	60	value	value	NOUN
ajfsoa-272	125	61	(	(	PUNCT
ajfsoa-272	125	62	bv	bv	PROPN
ajfsoa-272	125	63	)	)	PUNCT
ajfsoa-272	125	64	cocoyam	cocoyam	NOUN
ajfsoa-272	125	65	and	and	CCONJ
ajfsoa-272	125	66	cassava	cassava	NOUN
ajfsoa-272	125	67	variety	variety	NOUN
ajfsoa-272	125	68	starches	starch	NOUN
ajfsoa-272	125	69	.	.	PUNCT
ajfsoa-272	126	1	starch	starch	NOUN
ajfsoa-272	126	2	granule	granule	NOUN
ajfsoa-272	126	3	size	size	NOUN
ajfsoa-272	126	4	distribution	distribution	NOUN
ajfsoa-272	126	5	mc	mc	PROPN
ajfsoa-272	126	6	%	%	NOUN
ajfsoa-272	126	7	)	)	PUNCT
ajfsoa-272	126	8	ash	ash	NOUN
ajfsoa-272	126	9	ph	ph	NOUN
ajfsoa-272	126	10	am	be	AUX
ajfsoa-272	126	11	p	p	NOUN
ajfsoa-272	126	12	wbc	wbc	PROPN
ajfsoa-272	126	13	pc	pc	NOUN
ajfsoa-272	126	14	max	max	PROPN
ajfsoa-272	126	15	bv	bv	PROPN
ajfsoa-272	126	16	source	source	NOUN
ajfsoa-272	126	17	(	(	PUNCT
ajfsoa-272	126	18	%	%	INTJ
ajfsoa-272	126	19	)	)	PUNCT
ajfsoa-272	126	20	(	(	PUNCT
ajfsoa-272	126	21	%	%	INTJ
ajfsoa-272	126	22	)	)	PUNCT
ajfsoa-272	126	23	(	(	PUNCT
ajfsoa-272	126	24	mg	mg	PROPN
ajfsoa-272	126	25	/	/	SYM
ajfsoa-272	126	26	kg	kg	NOUN
ajfsoa-272	126	27	)	)	PUNCT
ajfsoa-272	126	28	(	(	PUNCT
ajfsoa-272	126	29	g	g	PROPN
ajfsoa-272	126	30	/g	/g	PUNCT
ajfsoa-272	126	31	)	)	PUNCT
ajfsoa-272	126	32	(	(	PUNCT
ajfsoa-272	126	33	%	%	INTJ
ajfsoa-272	126	34	t	t	PROPN
ajfsoa-272	126	35	)	)	PUNCT
ajfsoa-272	126	36	(	(	PUNCT
ajfsoa-272	126	37	nm	nm	NOUN
ajfsoa-272	126	38	)	)	PUNCT
ajfsoa-272	126	39	size	size	NOUN
ajfsoa-272	126	40	range	range	NOUN
ajfsoa-272	126	41	(	(	PUNCT
ajfsoa-272	126	42	µm	µm	NOUN
ajfsoa-272	126	43	)	)	PUNCT
ajfsoa-272	126	44	mode	mode	NOUN
ajfsoa-272	126	45	(	(	PUNCT
ajfsoa-272	126	46	µm	µm	NOUN
ajfsoa-272	126	47	)	)	PUNCT
ajfsoa-272	126	48	average	average	ADJ
ajfsoa-272	126	49	size	size	NOUN
ajfsoa-272	126	50	(	(	PUNCT
ajfsoa-272	126	51	µm	µm	NOUN
ajfsoa-272	126	52	)	)	PUNCT
ajfsoa-272	126	53	cocoyam	cocoyam	NOUN
ajfsoa-272	126	54	2.78	2.78	NUM
ajfsoa-272	126	55	–	–	PUNCT
ajfsoa-272	126	56	13.88	13.88	NUM
ajfsoa-272	126	57	3.33	3.33	NUM
ajfsoa-272	126	58	7.00	7.00	NUM
ajfsoa-272	126	59	10.42	10.42	NUM
ajfsoa-272	126	60	0.14	0.14	NUM
ajfsoa-272	126	61	6.3	6.3	NUM
ajfsoa-272	126	62	16.27	16.27	NUM
ajfsoa-272	126	63	g	g	PROPN
ajfsoa-272	126	64	119.15	119.15	NUM
ajfsoa-272	126	65	a	a	DET
ajfsoa-272	126	66	0.90	0.90	NUM
ajfsoa-272	126	67	22.83	22.83	NUM
ajfsoa-272	126	68	e	e	NOUN
ajfsoa-272	126	69	614.5	614.5	NUM
ajfsoa-272	126	70	a	a	DET
ajfsoa-272	126	71	0.329	0.329	NUM
ajfsoa-272	126	72	a	a	DET
ajfsoa-272	126	73	81/00015	81/00015	NUM
ajfsoa-272	126	74	4.44	4.44	NUM
ajfsoa-272	126	75	–	–	PUNCT
ajfsoa-272	126	76	17.78	17.78	NUM
ajfsoa-272	126	77	10.00	10.00	NUM
ajfsoa-272	126	78	10.66	10.66	NUM
ajfsoa-272	126	79	10.85	10.85	NUM
ajfsoa-272	126	80	0.14	0.14	NUM
ajfsoa-272	126	81	5.6	5.6	NUM
ajfsoa-272	126	82	28.25	28.25	NUM
ajfsoa-272	126	83	a	a	DET
ajfsoa-272	126	84	95.32	95.32	NUM
ajfsoa-272	126	85	b	b	PROPN
ajfsoa-272	126	86	0.93	0.93	NUM
ajfsoa-272	126	87	44.16	44.16	NUM
ajfsoa-272	126	88	ab	ab	PROPN
ajfsoa-272	126	89	583.5	583.5	NUM
ajfsoa-272	126	90	c	c	NOUN
ajfsoa-272	126	91	0.234	0.234	NUM
ajfsoa-272	126	92	d	d	NOUN
ajfsoa-272	126	93	83350	83350	NUM
ajfsoa-272	126	94	4.44	4.44	NUM
ajfsoa-272	126	95	–	–	PUNCT
ajfsoa-272	126	96	15.56	15.56	NUM
ajfsoa-272	126	97	11.67	11.67	NUM
ajfsoa-272	126	98	10.52	10.52	NUM
ajfsoa-272	126	99	10.57	10.57	NUM
ajfsoa-272	126	100	0.13	0.13	NUM
ajfsoa-272	126	101	5.1	5.1	NUM
ajfsoa-272	126	102	24.27	24.27	NUM
ajfsoa-272	126	103	c	c	SYM
ajfsoa-272	126	104	73.34	73.34	NUM
ajfsoa-272	126	105	cd	cd	NOUN
ajfsoa-272	126	106	0.93	0.93	NUM
ajfsoa-272	126	107	48.64	48.64	NUM
ajfsoa-272	126	108	a	a	DET
ajfsoa-272	126	109	602.7	602.7	NUM
ajfsoa-272	126	110	b	b	SYM
ajfsoa-272	126	111	0.272	0.272	NUM
ajfsoa-272	126	112	bc	bc	PROPN
ajfsoa-272	126	113	ch92/082	ch92/082	PROPN
ajfsoa-272	126	114	4.44	4.44	NUM
ajfsoa-272	126	115	–	–	PUNCT
ajfsoa-272	126	116	15.00	15.00	NUM
ajfsoa-272	126	117	6.11	6.11	NUM
ajfsoa-272	126	118	9.38	9.38	NUM
ajfsoa-272	126	119	10.75	10.75	NUM
ajfsoa-272	126	120	0.15	0.15	NUM
ajfsoa-272	126	121	5.5	5.5	NUM
ajfsoa-272	126	122	26.56	26.56	NUM
ajfsoa-272	126	123	b	b	X
ajfsoa-272	126	124	65.34	65.34	NUM
ajfsoa-272	126	125	d	d	SYM
ajfsoa-272	126	126	0.98	0.98	NUM
ajfsoa-272	126	127	41.24	41.24	NUM
ajfsoa-272	126	128	bc	bc	PROPN
ajfsoa-272	126	129	596.5	596.5	NUM
ajfsoa-272	126	130	b	b	SYM
ajfsoa-272	126	131	0.248	0.248	NUM
ajfsoa-272	126	132	cd	cd	PROPN
ajfsoa-272	126	133	lcn8010	lcn8010	NOUN
ajfsoa-272	126	134	5.56	5.56	NUM
ajfsoa-272	126	135	–	–	PUNCT
ajfsoa-272	126	136	17.22	17.22	NUM
ajfsoa-272	126	137	10.00	10.00	NUM
ajfsoa-272	126	138	10.56	10.56	NUM
ajfsoa-272	126	139	10.74	10.74	NUM
ajfsoa-272	126	140	0.16	0.16	NUM
ajfsoa-272	126	141	5.7	5.7	NUM
ajfsoa-272	126	142	21.20	21.20	NUM
ajfsoa-272	126	143	e	e	SYM
ajfsoa-272	126	144	72.88	72.88	NUM
ajfsoa-272	126	145	cd	cd	PROPN
ajfsoa-272	126	146	1.08	1.08	NUM
ajfsoa-272	126	147	49.51	49.51	NUM
ajfsoa-272	126	148	a	a	DET
ajfsoa-272	126	149	598.0	598.0	NUM
ajfsoa-272	126	150	b	b	NOUN
ajfsoa-272	126	151	0.276	0.276	NUM
ajfsoa-272	126	152	b	b	NOUN
ajfsoa-272	126	153	maunjili	maunjili	NOUN
ajfsoa-272	126	154	4.17	4.17	NUM
ajfsoa-272	126	155	–	–	PUNCT
ajfsoa-272	126	156	13.89	13.89	NUM
ajfsoa-272	126	157	7.78	7.78	NUM
ajfsoa-272	126	158	9.61	9.61	NUM
ajfsoa-272	126	159	10.73	10.73	NUM
ajfsoa-272	126	160	0.10	0.10	NUM
ajfsoa-272	126	161	5.1	5.1	NUM
ajfsoa-272	126	162	19.20	19.20	NUM
ajfsoa-272	126	163	f	f	PROPN
ajfsoa-272	126	164	76.59	76.59	NUM
ajfsoa-272	126	165	bcd	bcd	PROPN
ajfsoa-272	126	166	0.99	0.99	NUM
ajfsoa-272	126	167	27.74	27.74	NUM
ajfsoa-272	126	168	e	e	NOUN
ajfsoa-272	126	169	597.5	597.5	NUM
ajfsoa-272	126	170	b	b	SYM
ajfsoa-272	126	171	0.270	0.270	NUM
ajfsoa-272	126	172	bc	bc	PROPN
ajfsoa-272	126	173	mbundumali	mbundumali	VERB
ajfsoa-272	126	174	5.00	5.00	NUM
ajfsoa-272	126	175	–	–	PUNCT
ajfsoa-272	126	176	16.67	16.67	NUM
ajfsoa-272	126	177	12.22	12.22	NUM
ajfsoa-272	126	178	12.07	12.07	NUM
ajfsoa-272	126	179	10.76	10.76	NUM
ajfsoa-272	126	180	0.19	0.19	NUM
ajfsoa-272	126	181	5.7	5.7	NUM
ajfsoa-272	126	182	19.48	19.48	NUM
ajfsoa-272	126	183	f	f	PROPN
ajfsoa-272	126	184	79.56	79.56	NUM
ajfsoa-272	126	185	bcd	bcd	PROPN
ajfsoa-272	126	186	1.00	1.00	NUM
ajfsoa-272	126	187	35.76	35.76	NUM
ajfsoa-272	126	188	cd	cd	PROPN
ajfsoa-272	126	189	596.7	596.7	NUM
ajfsoa-272	126	190	b	b	PROPN
ajfsoa-272	126	191	0.279	0.279	NUM
ajfsoa-272	126	192	b	b	NOUN
ajfsoa-272	126	193	mkondezi	mkondezi	NOUN
ajfsoa-272	126	194	2.78	2.78	NUM
ajfsoa-272	126	195	–	–	PUNCT
ajfsoa-272	126	196	22.22	22.22	NUM
ajfsoa-272	126	197	13.33	13.33	NUM
ajfsoa-272	126	198	11.01	11.01	NUM
ajfsoa-272	126	199	10.63	10.63	NUM
ajfsoa-272	126	200	0.14	0.14	NUM
ajfsoa-272	126	201	5.7	5.7	NUM
ajfsoa-272	126	202	19.73	19.73	NUM
ajfsoa-272	126	203	f	f	PROPN
ajfsoa-272	126	204	70.18	70.18	NUM
ajfsoa-272	126	205	cd	cd	PROPN
ajfsoa-272	126	206	0.94	0.94	NUM
ajfsoa-272	126	207	43.96	43.96	NUM
ajfsoa-272	126	208	ab	ab	PROPN
ajfsoa-272	126	209	596.8	596.8	NUM
ajfsoa-272	126	210	b	b	NOUN
ajfsoa-272	126	211	0.289	0.289	NUM
ajfsoa-272	126	212	b	b	NOUN
ajfsoa-272	126	213	sauti	sauti	VERB
ajfsoa-272	126	214	2.78	2.78	NUM
ajfsoa-272	126	215	–	–	PUNCT
ajfsoa-272	126	216	15.56	15.56	NUM
ajfsoa-272	126	217	5.56	5.56	NUM
ajfsoa-272	126	218	8.38	8.38	NUM
ajfsoa-272	126	219	10.87	10.87	NUM
ajfsoa-272	126	220	0.10	0.10	NUM
ajfsoa-272	126	221	5.1	5.1	NUM
ajfsoa-272	126	222	22.68	22.68	NUM
ajfsoa-272	126	223	d	d	SYM
ajfsoa-272	126	224	87.58	87.58	NUM
ajfsoa-272	126	225	bc	bc	PROPN
ajfsoa-272	126	226	0.97	0.97	NUM
ajfsoa-272	126	227	40.66	40.66	NUM
ajfsoa-272	126	228	bc	bc	PROPN
ajfsoa-272	126	229	598.8	598.8	NUM
ajfsoa-272	126	230	b	b	SYM
ajfsoa-272	126	231	0.247	0.247	NUM
ajfsoa-272	126	232	cd	cd	PROPN
ajfsoa-272	126	233	silira	silira	PROPN
ajfsoa-272	126	234	3.32	3.32	NUM
ajfsoa-272	126	235	–	–	PUNCT
ajfsoa-272	126	236	12.50	12.50	NUM
ajfsoa-272	126	237	10.56	10.56	NUM
ajfsoa-272	126	238	8.15	8.15	NUM
ajfsoa-272	126	239	11.13	11.13	NUM
ajfsoa-272	126	240	0.16	0.16	NUM
ajfsoa-272	126	241	5.5	5.5	NUM
ajfsoa-272	126	242	16.96	16.96	NUM
ajfsoa-272	126	243	g	g	PROPN
ajfsoa-272	126	244	68.18	68.18	NUM
ajfsoa-272	126	245	cd	cd	PROPN
ajfsoa-272	126	246	1.01	1.01	NUM
ajfsoa-272	126	247	33.81	33.81	NUM
ajfsoa-272	126	248	d	d	NOUN
ajfsoa-272	126	249	597.0	597.0	NUM
ajfsoa-272	126	250	b	b	NOUN
ajfsoa-272	126	251	0.264	0.264	NUM
ajfsoa-272	126	252	bc	bc	PROPN
ajfsoa-272	126	253	tms4(2)1425	tms4(2)1425	NOUN
ajfsoa-272	126	254	5.56	5.56	NUM
ajfsoa-272	126	255	–	–	PUNCT
ajfsoa-272	126	256	14.44	14.44	NUM
ajfsoa-272	126	257	14.44	14.44	NUM
ajfsoa-272	126	258	9.82	9.82	NUM
ajfsoa-272	126	259	10.88	10.88	NUM
ajfsoa-272	126	260	0.12	0.12	NUM
ajfsoa-272	126	261	5.3	5.3	NUM
ajfsoa-272	126	262	18.61	18.61	NUM
ajfsoa-272	126	263	g	g	ADP
ajfsoa-272	126	264	128.72	128.72	NUM
ajfsoa-272	126	265	a	a	DET
ajfsoa-272	126	266	0.86	0.86	NUM
ajfsoa-272	126	267	34.67	34.67	NUM
ajfsoa-272	126	268	d	d	PROPN
ajfsoa-272	126	269	598.3	598.3	NUM
ajfsoa-272	126	270	b	b	NUM
ajfsoa-272	126	271	0.277	0.277	NUM
ajfsoa-272	126	272	b	b	PROPN
ajfsoa-272	126	273	nb	nb	PROPN
ajfsoa-272	126	274	:	:	PUNCT
ajfsoa-272	126	275	means	mean	NOUN
ajfsoa-272	126	276	followed	follow	VERB
ajfsoa-272	126	277	by	by	ADP
ajfsoa-272	126	278	the	the	DET
ajfsoa-272	126	279	same	same	ADJ
ajfsoa-272	126	280	letter	letter	NOUN
ajfsoa-272	126	281	within	within	ADP
ajfsoa-272	126	282	the	the	DET
ajfsoa-272	126	283	same	same	ADJ
ajfsoa-272	126	284	column	column	NOUN
ajfsoa-272	126	285	are	be	AUX
ajfsoa-272	126	286	not	not	PART
ajfsoa-272	126	287	significantly	significantly	ADV
ajfsoa-272	126	288	different	different	ADJ
ajfsoa-272	126	289	from	from	ADP
ajfsoa-272	126	290	each	each	DET
ajfsoa-272	126	291	other	other	ADJ
ajfsoa-272	126	292	(	(	PUNCT
ajfsoa-272	126	293	p	p	X
ajfsoa-272	126	294	=	=	NOUN
ajfsoa-272	126	295	0.05	0.05	NUM
ajfsoa-272	126	296	)	)	PUNCT
ajfsoa-272	126	297	.	.	PUNCT
ajfsoa-272	127	1	microscopy	microscopy	NOUN
ajfsoa-272	127	2	of	of	ADP
ajfsoa-272	127	3	starch	starch	NOUN
ajfsoa-272	127	4	granule	granule	NOUN
ajfsoa-272	127	5	shapes	shape	NOUN
ajfsoa-272	127	6	and	and	CCONJ
ajfsoa-272	127	7	size	size	VERB
ajfsoa-272	127	8	the	the	DET
ajfsoa-272	127	9	size	size	NOUN
ajfsoa-272	127	10	and	and	CCONJ
ajfsoa-272	127	11	distribution	distribution	NOUN
ajfsoa-272	127	12	of	of	ADP
ajfsoa-272	127	13	starch	starch	NOUN
ajfsoa-272	127	14	granules	granule	NOUN
ajfsoa-272	127	15	is	be	AUX
ajfsoa-272	127	16	important	important	ADJ
ajfsoa-272	127	17	for	for	ADP
ajfsoa-272	127	18	specific	specific	ADJ
ajfsoa-272	127	19	applications	application	NOUN
ajfsoa-272	127	20	(	(	PUNCT
ajfsoa-272	127	21	wang	wang	PROPN
ajfsoa-272	127	22	,	,	PUNCT
ajfsoa-272	127	23	1983	1983	NUM
ajfsoa-272	127	24	)	)	PUNCT
ajfsoa-272	127	25	and	and	CCONJ
ajfsoa-272	127	26	this	this	PRON
ajfsoa-272	127	27	depends	depend	VERB
ajfsoa-272	127	28	on	on	ADP
ajfsoa-272	127	29	botanical	botanical	ADJ
ajfsoa-272	127	30	source	source	NOUN
ajfsoa-272	127	31	and	and	CCONJ
ajfsoa-272	127	32	may	may	AUX
ajfsoa-272	127	33	vary	vary	VERB
ajfsoa-272	127	34	among	among	ADP
ajfsoa-272	127	35	varieties	variety	NOUN
ajfsoa-272	127	36	of	of	ADP
ajfsoa-272	127	37	crop	crop	NOUN
ajfsoa-272	127	38	(	(	PUNCT
ajfsoa-272	127	39	moorthy	moorthy	PROPN
ajfsoa-272	127	40	,	,	PUNCT
ajfsoa-272	127	41	2002	2002	NUM
ajfsoa-272	127	42	;	;	PUNCT
ajfsoa-272	128	1	moorthy	moorthy	PROPN
ajfsoa-272	128	2	et	et	PROPN
ajfsoa-272	128	3	al	al	PROPN
ajfsoa-272	128	4	.	.	PROPN
ajfsoa-272	128	5	,	,	PUNCT
ajfsoa-272	128	6	1993	1993	NUM
ajfsoa-272	128	7	)	)	PUNCT
ajfsoa-272	128	8	.	.	PUNCT
ajfsoa-272	129	1	results	result	NOUN
ajfsoa-272	129	2	of	of	ADP
ajfsoa-272	129	3	morphological	morphological	ADJ
ajfsoa-272	129	4	appearance	appearance	NOUN
ajfsoa-272	129	5	and	and	CCONJ
ajfsoa-272	129	6	size	size	NOUN
ajfsoa-272	129	7	of	of	ADP
ajfsoa-272	129	8	cocoyam	cocoyam	NOUN
ajfsoa-272	129	9	and	and	CCONJ
ajfsoa-272	129	10	cassava	cassava	NOUN
ajfsoa-272	129	11	starches	starch	NOUN
ajfsoa-272	129	12	as	as	SCONJ
ajfsoa-272	129	13	determined	determine	VERB
ajfsoa-272	129	14	by	by	ADP
ajfsoa-272	129	15	sem	sem	PROPN
ajfsoa-272	129	16	are	be	AUX
ajfsoa-272	129	17	presented	present	VERB
ajfsoa-272	129	18	in	in	ADP
ajfsoa-272	129	19	figure	figure	NOUN
ajfsoa-272	129	20	1	1	NUM
ajfsoa-272	129	21	and	and	CCONJ
ajfsoa-272	129	22	table	table	NOUN
ajfsoa-272	129	23	1	1	NUM
ajfsoa-272	129	24	.	.	PUNCT
ajfsoa-272	129	25	cocoyam	cocoyam	PROPN
ajfsoa-272	129	26	starch	starch	NOUN
ajfsoa-272	129	27	showed	show	VERB
ajfsoa-272	129	28	small	small	ADJ
ajfsoa-272	129	29	and	and	CCONJ
ajfsoa-272	129	30	medium	medium	ADJ
ajfsoa-272	129	31	polyhedral	polyhedral	ADJ
ajfsoa-272	129	32	(	(	PUNCT
ajfsoa-272	129	33	polygonal	polygonal	ADJ
ajfsoa-272	129	34	)	)	PUNCT
ajfsoa-272	129	35	and	and	CCONJ
ajfsoa-272	129	36	truncated	truncated	ADJ
ajfsoa-272	129	37	granules	granule	NOUN
ajfsoa-272	129	38	(	(	PUNCT
ajfsoa-272	129	39	figure	figure	NOUN
ajfsoa-272	129	40	1a	1a	NOUN
ajfsoa-272	129	41	)	)	PUNCT
ajfsoa-272	129	42	and	and	CCONJ
ajfsoa-272	129	43	exhibited	exhibit	VERB
ajfsoa-272	129	44	smooth	smooth	ADJ
ajfsoa-272	129	45	surfaces	surface	NOUN
ajfsoa-272	129	46	with	with	ADP
ajfsoa-272	129	47	some	some	DET
ajfsoa-272	129	48	portions	portion	NOUN
ajfsoa-272	129	49	of	of	ADP
ajfsoa-272	129	50	the	the	DET
ajfsoa-272	129	51	surface	surface	NOUN
ajfsoa-272	129	52	being	be	AUX
ajfsoa-272	129	53	irregular	irregular	ADJ
ajfsoa-272	129	54	.	.	PUNCT
ajfsoa-272	130	1	granule	granule	ADJ
ajfsoa-272	130	2	size	size	NOUN
ajfsoa-272	130	3	ranged	range	VERB
ajfsoa-272	130	4	from	from	ADP
ajfsoa-272	130	5	2.78	2.78	NUM
ajfsoa-272	130	6	to	to	ADP
ajfsoa-272	130	7	13.88	13.88	NUM
ajfsoa-272	130	8	µm	µm	NOUN
ajfsoa-272	130	9	with	with	ADP
ajfsoa-272	130	10	a	a	DET
ajfsoa-272	130	11	mode	mode	NOUN
ajfsoa-272	130	12	of	of	ADP
ajfsoa-272	130	13	3.33	3.33	NUM
ajfsoa-272	130	14	µm	µm	NOUN
ajfsoa-272	130	15	and	and	CCONJ
ajfsoa-272	130	16	average	average	NOUN
ajfsoa-272	130	17	of	of	ADP
ajfsoa-272	130	18	7.00	7.00	NUM
ajfsoa-272	130	19	µm	µm	NOUN
ajfsoa-272	130	20	.	.	PUNCT
ajfsoa-272	131	1	shapes	shape	NOUN
ajfsoa-272	131	2	mostly	mostly	ADV
ajfsoa-272	131	3	spherical	spherical	ADJ
ajfsoa-272	131	4	,	,	PUNCT
ajfsoa-272	131	5	5to	5to	ADJ
ajfsoa-272	131	6	6	6	NUM
ajfsoa-272	131	7	-	-	PUNCT
ajfsoa-272	131	8	sided	sided	ADJ
ajfsoa-272	131	9	polygonal	polygonal	ADJ
ajfsoa-272	131	10	,	,	PUNCT
ajfsoa-272	131	11	small	small	ADJ
ajfsoa-272	131	12	rounded	rounded	ADJ
ajfsoa-272	131	13	,	,	PUNCT
ajfsoa-272	131	14	medium	medium	ADJ
ajfsoa-272	131	15	ellipsoidal	ellipsoidal	ADV
ajfsoa-272	131	16	-	-	PUNCT
ajfsoa-272	131	17	truncated	truncated	ADJ
ajfsoa-272	131	18	and	and	CCONJ
ajfsoa-272	131	19	large	large	ADJ
ajfsoa-272	131	20	polyhedral	polyhedral	NOUN
ajfsoa-272	131	21	with	with	ADP
ajfsoa-272	131	22	size	size	NOUN
ajfsoa-272	131	23	ranges	range	NOUN
ajfsoa-272	131	24	of	of	ADP
ajfsoa-272	131	25	0.05	0.05	NUM
ajfsoa-272	131	26	0.08	0.08	NUM
ajfsoa-272	131	27	µm	µm	NOUN
ajfsoa-272	131	28	,	,	PUNCT
ajfsoa-272	131	29	2.96	2.96	NUM
ajfsoa-272	131	30	–	–	PUNCT
ajfsoa-272	131	31	5.19	5.19	NUM
ajfsoa-272	131	32	µm	µm	NOUN
ajfsoa-272	131	33	and	and	CCONJ
ajfsoa-272	131	34	0.5	0.5	NUM
ajfsoa-272	131	35	to	to	ADP
ajfsoa-272	131	36	5.0	5.0	NUM
ajfsoa-272	131	37	µm	µm	NUM
ajfsoa-272	131	38	have	have	AUX
ajfsoa-272	131	39	been	be	AUX
ajfsoa-272	131	40	reported	report	VERB
ajfsoa-272	131	41	(	(	PUNCT
ajfsoa-272	131	42	maeda	maeda	PROPN
ajfsoa-272	131	43	et	et	PROPN
ajfsoa-272	131	44	al	al	PROPN
ajfsoa-272	131	45	.	.	PROPN
ajfsoa-272	131	46	,	,	PUNCT
ajfsoa-272	131	47	2004	2004	NUM
ajfsoa-272	131	48	;	;	PUNCT
ajfsoa-272	131	49	sefa	sefa	NOUN
ajfsoa-272	131	50	-	-	PUNCT
ajfsoa-272	131	51	dedeh	dedeh	PROPN
ajfsoa-272	131	52	and	and	CCONJ
ajfsoa-272	131	53	kofi	kofi	PROPN
ajfsoa-272	131	54	-	-	PUNCT
ajfsoa-272	131	55	agyir	agyir	PROPN
ajfsoa-272	131	56	sackey	sackey	NOUN
ajfsoa-272	131	57	,	,	PUNCT
ajfsoa-272	131	58	2002	2002	NUM
ajfsoa-272	131	59	;	;	PUNCT
ajfsoa-272	131	60	moorthy	moorthy	PROPN
ajfsoa-272	131	61	et	et	PROPN
ajfsoa-272	131	62	al	al	PROPN
ajfsoa-272	131	63	.	.	PROPN
ajfsoa-272	131	64	,1993	,1993	PROPN
ajfsoa-272	131	65	;	;	PUNCT
ajfsoa-272	131	66	pérez	pérez	NOUN
ajfsoa-272	131	67	et	et	PROPN
ajfsoa-272	131	68	al	al	PROPN
ajfsoa-272	131	69	.	.	PROPN
ajfsoa-272	131	70	,	,	PUNCT
ajfsoa-272	131	71	2005	2005	NUM
ajfsoa-272	131	72	)	)	PUNCT
ajfsoa-272	131	73	.	.	PUNCT
ajfsoa-272	132	1	the	the	DET
ajfsoa-272	132	2	range	range	NOUN
ajfsoa-272	132	3	of	of	ADP
ajfsoa-272	132	4	size	size	NOUN
ajfsoa-272	132	5	of	of	ADP
ajfsoa-272	132	6	the	the	DET
ajfsoa-272	132	7	granule	granule	NOUN
ajfsoa-272	132	8	in	in	ADP
ajfsoa-272	132	9	this	this	DET
ajfsoa-272	132	10	study	study	NOUN
ajfsoa-272	132	11	was	be	AUX
ajfsoa-272	132	12	comparatively	comparatively	ADV
ajfsoa-272	132	13	large	large	ADJ
ajfsoa-272	132	14	.	.	PUNCT
ajfsoa-272	133	1	cassava	cassava	NOUN
ajfsoa-272	133	2	starches	starch	NOUN
ajfsoa-272	133	3	showed	show	VERB
ajfsoa-272	133	4	small	small	ADJ
ajfsoa-272	133	5	to	to	ADP
ajfsoa-272	133	6	large	large	ADJ
ajfsoa-272	133	7	rounded	rounded	ADJ
ajfsoa-272	133	8	,	,	PUNCT
ajfsoa-272	133	9	irregular	irregular	ADJ
ajfsoa-272	133	10	with	with	ADP
ajfsoa-272	133	11	oval	oval	NOUN
ajfsoa-272	133	12	and	and	CCONJ
ajfsoa-272	133	13	truncated	truncate	VERB
ajfsoa-272	133	14	ellipsoidal	ellipsoidal	ADJ
ajfsoa-272	133	15	-	-	PUNCT
ajfsoa-272	133	16	granules	granule	NOUN
ajfsoa-272	133	17	within	within	ADP
ajfsoa-272	133	18	the	the	DET
ajfsoa-272	133	19	same	same	ADJ
ajfsoa-272	133	20	sample	sample	NOUN
ajfsoa-272	133	21	(	(	PUNCT
ajfsoa-272	133	22	figure	figure	NOUN
ajfsoa-272	133	23	1	1	NUM
ajfsoa-272	133	24	b	b	X
ajfsoa-272	133	25	-	-	PUNCT
ajfsoa-272	133	26	k	k	NOUN
ajfsoa-272	133	27	)	)	PUNCT
ajfsoa-272	133	28	.	.	PUNCT
ajfsoa-272	134	1	just	just	ADV
ajfsoa-272	134	2	like	like	INTJ
ajfsoa-272	134	3	cocoyam	cocoyam	PROPN
ajfsoa-272	134	4	the	the	DET
ajfsoa-272	134	5	starch	starch	NOUN
ajfsoa-272	134	6	granules	granule	NOUN
ajfsoa-272	134	7	had	have	VERB
ajfsoa-272	134	8	smooth	smooth	ADJ
ajfsoa-272	134	9	surfaces	surface	NOUN
ajfsoa-272	134	10	with	with	ADP
ajfsoa-272	134	11	some	some	DET
ajfsoa-272	134	12	portions	portion	NOUN
ajfsoa-272	134	13	being	be	AUX
ajfsoa-272	134	14	irregular	irregular	ADJ
ajfsoa-272	134	15	.	.	PUNCT
ajfsoa-272	135	1	granule	granule	NOUN
ajfsoa-272	135	2	size	size	NOUN
ajfsoa-272	135	3	distribution	distribution	NOUN
ajfsoa-272	135	4	varied	vary	VERB
ajfsoa-272	135	5	substantially	substantially	ADV
ajfsoa-272	135	6	among	among	ADP
ajfsoa-272	135	7	the	the	DET
ajfsoa-272	135	8	cassava	cassava	NOUN
ajfsoa-272	135	9	varieties	variety	NOUN
ajfsoa-272	135	10	.	.	PUNCT
ajfsoa-272	136	1	granule	granule	NOUN
ajfsoa-272	136	2	size	size	NOUN
ajfsoa-272	136	3	ranged	range	VERB
ajfsoa-272	136	4	from	from	ADP
ajfsoa-272	136	5	2.22	2.22	NUM
ajfsoa-272	136	6	to	to	ADP
ajfsoa-272	136	7	22.22	22.22	NUM
ajfsoa-272	136	8	µm	µm	NOUN
ajfsoa-272	136	9	with	with	ADP
ajfsoa-272	136	10	an	an	DET
ajfsoa-272	136	11	overall	overall	ADJ
ajfsoa-272	136	12	average	average	NOUN
ajfsoa-272	136	13	of	of	ADP
ajfsoa-272	136	14	10.14	10.14	NUM
ajfsoa-272	136	15	µm	µm	NOUN
ajfsoa-272	136	16	.	.	PROPN
ajfsoa-272	136	17	mbundumali	mbundumali	PROPN
ajfsoa-272	136	18	,	,	PUNCT
ajfsoa-272	136	19	and	and	CCONJ
ajfsoa-272	136	20	mkondezi	mkondezi	PROPN
ajfsoa-272	136	21	had	have	VERB
ajfsoa-272	136	22	the	the	DET
ajfsoa-272	136	23	largest	large	ADJ
ajfsoa-272	136	24	granule	granule	NOUN
ajfsoa-272	136	25	size	size	NOUN
ajfsoa-272	136	26	while	while	SCONJ
ajfsoa-272	136	27	silira	silira	PROPN
ajfsoa-272	136	28	and	and	CCONJ
ajfsoa-272	136	29	sauti	sauti	NOUN
ajfsoa-272	136	30	had	have	VERB
ajfsoa-272	136	31	the	the	DET
ajfsoa-272	136	32	smallest	small	ADJ
ajfsoa-272	136	33	.	.	PUNCT
ajfsoa-272	137	1	using	use	VERB
ajfsoa-272	137	2	light	light	ADJ
ajfsoa-272	137	3	microscopy	microscopy	NOUN
ajfsoa-272	137	4	,	,	PUNCT
ajfsoa-272	137	5	benesi	benesi	NOUN
ajfsoa-272	137	6	(	(	PUNCT
ajfsoa-272	137	7	2005	2005	NUM
ajfsoa-272	137	8	)	)	PUNCT
ajfsoa-272	137	9	reported	report	VERB
ajfsoa-272	137	10	mostly	mostly	ADV
ajfsoa-272	137	11	round	round	ADJ
ajfsoa-272	137	12	or	or	CCONJ
ajfsoa-272	137	13	oval	oval	ADJ
ajfsoa-272	137	14	shapes	shape	NOUN
ajfsoa-272	137	15	,	,	PUNCT
ajfsoa-272	137	16	with	with	ADP
ajfsoa-272	137	17	a	a	DET
ajfsoa-272	137	18	flat	flat	ADJ
ajfsoa-272	137	19	surface	surface	NOUN
ajfsoa-272	137	20	on	on	ADP
ajfsoa-272	137	21	one	one	NUM
ajfsoa-272	137	22	side	side	NOUN
ajfsoa-272	137	23	containing	contain	VERB
ajfsoa-272	137	24	a	a	DET
ajfsoa-272	137	25	conical	conical	ADJ
ajfsoa-272	137	26	pit	pit	NOUN
ajfsoa-272	137	27	which	which	PRON
ajfsoa-272	137	28	extended	extend	VERB
ajfsoa-272	137	29	to	to	ADP
ajfsoa-272	137	30	a	a	DET
ajfsoa-272	137	31	well	well	NOUN
ajfsoa-272	137	32	for	for	ADP
ajfsoa-272	137	33	cassava	cassava	NOUN
ajfsoa-272	137	34	starches	starch	NOUN
ajfsoa-272	137	35	.	.	PUNCT
ajfsoa-272	138	1	granule	granule	NOUN
ajfsoa-272	138	2	sizes	size	NOUN
ajfsoa-272	138	3	ranged	range	VERB
ajfsoa-272	138	4	from	from	ADP
ajfsoa-272	138	5	4.3	4.3	NUM
ajfsoa-272	138	6	to	to	ADP
ajfsoa-272	138	7	24.3	24.3	NUM
ajfsoa-272	138	8	µm	µm	NOUN
ajfsoa-272	138	9	.	.	PUNCT
ajfsoa-272	139	1	other	other	ADJ
ajfsoa-272	139	2	researchers	researcher	NOUN
ajfsoa-272	139	3	have	have	AUX
ajfsoa-272	139	4	reported	report	VERB
ajfsoa-272	139	5	round	round	ADV
ajfsoa-272	139	6	,	,	PUNCT
ajfsoa-272	139	7	oval	oval	NOUN
ajfsoa-272	139	8	,	,	PUNCT
ajfsoa-272	139	9	truncated	truncate	VERB
ajfsoa-272	139	10	,	,	PUNCT
ajfsoa-272	139	11	cylindri	cylindri	ADJ
ajfsoa-272	139	12	cal	cal	ADJ
ajfsoa-272	139	13	and	and	CCONJ
ajfsoa-272	139	14	spherical	spherical	ADJ
ajfsoa-272	139	15	shapes	shape	NOUN
ajfsoa-272	139	16	for	for	ADP
ajfsoa-272	139	17	cassava	cassava	NOUN
ajfsoa-272	139	18	starch	starch	NOUN
ajfsoa-272	139	19	granules	granule	NOUN
ajfsoa-272	139	20	with	with	ADP
ajfsoa-272	139	21	size	size	NOUN
ajfsoa-272	139	22	ranges	range	VERB
ajfsoa-272	139	23	from	from	ADP
ajfsoa-272	139	24	4	4	NUM
ajfsoa-272	139	25	to	to	PART
ajfsoa-272	139	26	25.0	25.0	NUM
ajfsoa-272	139	27	µm	µm	NOUN
ajfsoa-272	139	28	(	(	PUNCT
ajfsoa-272	139	29	gunaratne	gunaratne	NOUN
ajfsoa-272	139	30	and	and	CCONJ
ajfsoa-272	139	31	hoover	hoover	NOUN
ajfsoa-272	139	32	,	,	PUNCT
ajfsoa-272	139	33	2002	2002	NUM
ajfsoa-272	139	34	;	;	PUNCT
ajfsoa-272	139	35	sriroth	sriroth	X
ajfsoa-272	139	36	et	et	PROPN
ajfsoa-272	139	37	al	al	PROPN
ajfsoa-272	139	38	.	.	PROPN
ajfsoa-272	139	39	,1999	,1999	PROPN
ajfsoa-272	139	40	;	;	PUNCT
ajfsoa-272	139	41	mishra	mishra	PROPN
ajfsoa-272	139	42	and	and	CCONJ
ajfsoa-272	139	43	rai	rai	PROPN
ajfsoa-272	139	44	,	,	PUNCT
ajfsoa-272	139	45	2006	2006	NUM
ajfsoa-272	139	46	)	)	PUNCT
ajfsoa-272	139	47	.	.	PUNCT
ajfsoa-272	140	1	our	our	PRON
ajfsoa-272	140	2	results	result	NOUN
ajfsoa-272	140	3	are	be	AUX
ajfsoa-272	140	4	in	in	ADP
ajfsoa-272	140	5	agreement	agreement	NOUN
ajfsoa-272	140	6	with	with	ADP
ajfsoa-272	140	7	these	these	DET
ajfsoa-272	140	8	findings	finding	NOUN
ajfsoa-272	140	9	.	.	PUNCT
ajfsoa-272	141	1	wbc	wbc	PROPN
ajfsoa-272	141	2	,	,	PUNCT
ajfsoa-272	141	3	maximum	maximum	ADJ
ajfsoa-272	141	4	wavelength	wavelength	NOUN
ajfsoa-272	141	5	(	(	PUNCT
ajfsoa-272	141	6	max	max	PROPN
ajfsoa-272	141	7	)	)	PUNCT
ajfsoa-272	141	8	and	and	CCONJ
ajfsoa-272	141	9	bv	bv	PROPN
ajfsoa-272	141	10	whc	whc	PROPN
ajfsoa-272	141	11	of	of	ADP
ajfsoa-272	141	12	the	the	DET
ajfsoa-272	141	13	starches	starch	NOUN
ajfsoa-272	141	14	ranged	range	VERB
ajfsoa-272	141	15	from	from	ADP
ajfsoa-272	141	16	0.86	0.86	NUM
ajfsoa-272	141	17	to	to	PART
ajfsoa-272	141	18	1.08	1.08	NUM
ajfsoa-272	141	19	g	g	NOUN
ajfsoa-272	141	20	h2o/	h2o/	PROPN
ajfsoa-272	141	21	g	g	NOUN
ajfsoa-272	141	22	starch	starch	NOUN
ajfsoa-272	141	23	(	(	PUNCT
ajfsoa-272	141	24	table	table	NOUN
ajfsoa-272	141	25	1	1	NUM
ajfsoa-272	141	26	)	)	PUNCT
ajfsoa-272	141	27	and	and	CCONJ
ajfsoa-272	141	28	no	no	DET
ajfsoa-272	141	29	significant	significant	ADJ
ajfsoa-272	141	30	variations	variation	NOUN
ajfsoa-272	141	31	with	with	ADP
ajfsoa-272	141	32	starch	starch	NOUN
ajfsoa-272	141	33	source	source	NOUN
ajfsoa-272	141	34	were	be	AUX
ajfsoa-272	141	35	observed	observe	VERB
ajfsoa-272	141	36	.	.	PUNCT
ajfsoa-272	142	1	starch	starch	NOUN
ajfsoa-272	142	2	source	source	NOUN
ajfsoa-272	142	3	had	have	VERB
ajfsoa-272	142	4	a	a	DET
ajfsoa-272	142	5	highly	highly	ADV
ajfsoa-272	142	6	significant	significant	ADJ
ajfsoa-272	142	7	(	(	PUNCT
ajfsoa-272	142	8	p	p	X
ajfsoa-272	142	9	<	<	X
ajfsoa-272	142	10	0.001	0.001	NUM
ajfsoa-272	142	11	)	)	PUNCT
ajfsoa-272	142	12	influence	influence	NOUN
ajfsoa-272	142	13	on	on	ADP
ajfsoa-272	142	14	both	both	CCONJ
ajfsoa-272	142	15	the	the	DET
ajfsoa-272	142	16	max	max	PROPN
ajfsoa-272	142	17	and	and	CCONJ
ajfsoa-272	142	18	blue	blue	ADJ
ajfsoa-272	142	19	value	value	NOUN
ajfsoa-272	142	20	of	of	ADP
ajfsoa-272	142	21	the	the	DET
ajfsoa-272	142	22	starches	starch	NOUN
ajfsoa-272	142	23	.	.	PUNCT
ajfsoa-272	143	1	cocoyam	cocoyam	PROPN
ajfsoa-272	143	2	starch	starch	PROPN
ajfsoa-272	143	3	had	have	VERB
ajfsoa-272	143	4	higher	high	ADJ
ajfsoa-272	143	5	values	value	NOUN
ajfsoa-272	143	6	of	of	ADP
ajfsoa-272	143	7	max	max	PROPN
ajfsoa-272	143	8	and	and	CCONJ
ajfsoa-272	143	9	bv	bv	PROPN
ajfsoa-272	143	10	than	than	ADP
ajfsoa-272	143	11	cassava	cassava	NOUN
ajfsoa-272	143	12	starch	starch	NOUN
ajfsoa-272	143	13	(	(	PUNCT
ajfsoa-272	143	14	table	table	NOUN
ajfsoa-272	143	15	1	1	NUM
ajfsoa-272	143	16	)	)	PUNCT
ajfsoa-272	143	17	.	.	PUNCT
ajfsoa-272	144	1	the	the	DET
ajfsoa-272	144	2	value	value	NOUN
ajfsoa-272	144	3	of	of	ADP
ajfsoa-272	144	4	max	max	PROPN
ajfsoa-272	144	5	for	for	ADP
ajfsoa-272	144	6	the	the	DET
ajfsoa-272	144	7	starch	starch	NOUN
ajfsoa-272	144	8	-	-	PUNCT
ajfsoa-272	144	9	iodine	iodine	NOUN
ajfsoa-272	144	10	complex	complex	NOUN
ajfsoa-272	144	11	is	be	AUX
ajfsoa-272	144	12	related	relate	VERB
ajfsoa-272	144	13	to	to	ADP
ajfsoa-272	144	14	the	the	DET
ajfsoa-272	144	15	chain	chain	NOUN
ajfsoa-272	144	16	length	length	NOUN
ajfsoa-272	144	17	of	of	ADP
ajfsoa-272	144	18	the	the	DET
ajfsoa-272	144	19	starch	starch	NOUN
ajfsoa-272	144	20	mole	mole	NOUN
ajfsoa-272	144	21	cules	cule	NOUN
ajfsoa-272	144	22	.	.	PUNCT
ajfsoa-272	145	1	as	as	ADP
ajfsoa-272	145	2	the	the	DET
ajfsoa-272	145	3	chain	chain	NOUN
ajfsoa-272	145	4	length	length	NOUN
ajfsoa-272	145	5	increases	increase	NOUN
ajfsoa-272	145	6	,	,	PUNCT
ajfsoa-272	145	7	so	so	ADV
ajfsoa-272	145	8	does	do	VERB
ajfsoa-272	145	9	the	the	DET
ajfsoa-272	145	10	value	value	NOUN
ajfsoa-272	145	11	of	of	ADP
ajfsoa-272	145	12	max	max	PROPN
ajfsoa-272	145	13	(	(	PUNCT
ajfsoa-272	145	14	tetchi	tetchi	PROPN
ajfsoa-272	145	15	et	et	PROPN
ajfsoa-272	145	16	al	al	PROPN
ajfsoa-272	145	17	.	.	PROPN
ajfsoa-272	145	18	,	,	PUNCT
ajfsoa-272	145	19	2007	2007	NUM
ajfsoa-272	145	20	)	)	PUNCT
ajfsoa-272	145	21	.	.	PUNCT
ajfsoa-272	146	1	the	the	DET
ajfsoa-272	146	2	results	result	NOUN
ajfsoa-272	146	3	275	275	NUM
ajfsoa-272	146	4	afr	afr	NOUN
ajfsoa-272	146	5	.	.	PUNCT
ajfsoa-272	147	1	j.	j.	PROPN
ajfsoa-272	147	2	food	food	PROPN
ajfsoa-272	147	3	sci	sci	PROPN
ajfsoa-272	147	4	.	.	PUNCT
ajfsoa-272	148	1	res	res	PROPN
ajfsoa-272	148	2	.	.	PUNCT
ajfsoa-272	149	1	figure	figure	NOUN
ajfsoa-272	149	2	1	1	NUM
ajfsoa-272	149	3	.	.	PUNCT
ajfsoa-272	150	1	scanning	scan	VERB
ajfsoa-272	150	2	electron	electron	NOUN
ajfsoa-272	150	3	micrographs	micrograph	NOUN
ajfsoa-272	150	4	of	of	ADP
ajfsoa-272	150	5	the	the	DET
ajfsoa-272	150	6	starch	starch	NOUN
ajfsoa-272	150	7	samples	sample	NOUN
ajfsoa-272	150	8	therefore	therefore	ADV
ajfsoa-272	150	9	indicate	indicate	VERB
ajfsoa-272	150	10	the	the	DET
ajfsoa-272	150	11	presence	presence	NOUN
ajfsoa-272	150	12	of	of	ADP
ajfsoa-272	150	13	longer	long	ADJ
ajfsoa-272	150	14	chain	chain	NOUN
ajfsoa-272	150	15	starch	starch	NOUN
ajfsoa-272	150	16	molecules	molecule	NOUN
ajfsoa-272	150	17	in	in	ADP
ajfsoa-272	150	18	cocoyam	cocoyam	PROPN
ajfsoa-272	150	19	starch	starch	NOUN
ajfsoa-272	150	20	compared	compare	VERB
ajfsoa-272	150	21	to	to	ADP
ajfsoa-272	150	22	cassava	cassava	NOUN
ajfsoa-272	150	23	starches	starch	NOUN
ajfsoa-272	150	24	.	.	PUNCT
ajfsoa-272	151	1	freeze	freeze	NOUN
ajfsoa-272	151	2	-	-	PUNCT
ajfsoa-272	151	3	thaw	thaw	NOUN
ajfsoa-272	151	4	stability	stability	NOUN
ajfsoa-272	151	5	freeze	freeze	NOUN
ajfsoa-272	151	6	-	-	PUNCT
ajfsoa-272	151	7	thaw	thaw	NOUN
ajfsoa-272	151	8	stability	stability	NOUN
ajfsoa-272	151	9	,	,	PUNCT
ajfsoa-272	151	10	measured	measure	VERB
ajfsoa-272	151	11	by	by	ADP
ajfsoa-272	151	12	degree	degree	NOUN
ajfsoa-272	151	13	of	of	ADP
ajfsoa-272	151	14	syneresis	syneresis	NOUN
ajfsoa-272	151	15	,	,	PUNCT
ajfsoa-272	151	16	describes	describe	VERB
ajfsoa-272	151	17	release	release	NOUN
ajfsoa-272	151	18	of	of	ADP
ajfsoa-272	151	19	water	water	NOUN
ajfsoa-272	151	20	by	by	ADP
ajfsoa-272	151	21	gels	gel	NOUN
ajfsoa-272	151	22	that	that	PRON
ajfsoa-272	151	23	have	have	AUX
ajfsoa-272	151	24	been	be	AUX
ajfsoa-272	151	25	kept	keep	VERB
ajfsoa-272	151	26	for	for	ADP
ajfsoa-272	151	27	longer	long	ADJ
ajfsoa-272	151	28	periods	period	NOUN
ajfsoa-272	151	29	refrigerated	refrigerate	VERB
ajfsoa-272	151	30	or	or	CCONJ
ajfsoa-272	151	31	frozen	frozen	ADJ
ajfsoa-272	151	32	.	.	PUNCT
ajfsoa-272	152	1	this	this	PRON
ajfsoa-272	152	2	is	be	AUX
ajfsoa-272	152	3	an	an	DET
ajfsoa-272	152	4	important	important	ADJ
ajfsoa-272	152	5	factor	factor	NOUN
ajfsoa-272	152	6	to	to	PART
ajfsoa-272	152	7	be	be	AUX
ajfsoa-272	152	8	considered	consider	VERB
ajfsoa-272	152	9	when	when	SCONJ
ajfsoa-272	152	10	formulating	formulate	VERB
ajfsoa-272	152	11	refrigerated	refrigerated	ADJ
ajfsoa-272	152	12	and	and	CCONJ
ajfsoa-272	152	13	frozen	frozen	ADJ
ajfsoa-272	152	14	foods	food	NOUN
ajfsoa-272	152	15	(	(	PUNCT
ajfsoa-272	152	16	thomas	thomas	PROPN
ajfsoa-272	152	17	and	and	CCONJ
ajfsoa-272	152	18	atwell	atwell	PROPN
ajfsoa-272	152	19	,	,	PUNCT
ajfsoa-272	152	20	1999	1999	NUM
ajfsoa-272	152	21	)	)	PUNCT
ajfsoa-272	152	22	.	.	PUNCT
ajfsoa-272	153	1	results	result	NOUN
ajfsoa-272	153	2	of	of	ADP
ajfsoa-272	153	3	four	four	NUM
ajfsoa-272	153	4	cycles	cycle	NOUN
ajfsoa-272	153	5	of	of	ADP
ajfsoa-272	153	6	freeze	freeze	NOUN
ajfsoa-272	153	7	-	-	PUNCT
ajfsoa-272	153	8	thawing	thawing	NOUN
ajfsoa-272	153	9	are	be	AUX
ajfsoa-272	153	10	shown	show	VERB
ajfsoa-272	153	11	in	in	ADP
ajfsoa-272	153	12	figure	figure	NOUN
ajfsoa-272	153	13	2	2	NUM
ajfsoa-272	153	14	.	.	PUNCT
ajfsoa-272	154	1	the	the	DET
ajfsoa-272	154	2	amount	amount	NOUN
ajfsoa-272	154	3	of	of	ADP
ajfsoa-272	154	4	water	water	NOUN
ajfsoa-272	154	5	released	release	VERB
ajfsoa-272	154	6	by	by	ADP
ajfsoa-272	154	7	the	the	DET
ajfsoa-272	154	8	frozen	frozen	ADJ
ajfsoa-272	154	9	starches	starch	NOUN
ajfsoa-272	154	10	differed	differ	VERB
ajfsoa-272	154	11	significantly	significantly	ADV
ajfsoa-272	154	12	(	(	PUNCT
ajfsoa-272	154	13	p	p	X
ajfsoa-272	154	14	<	<	X
ajfsoa-272	154	15	0.001	0.001	NUM
ajfsoa-272	154	16	)	)	PUNCT
ajfsoa-272	154	17	.	.	PUNCT
ajfsoa-272	155	1	in	in	ADP
ajfsoa-272	155	2	the	the	DET
ajfsoa-272	155	3	first	first	ADJ
ajfsoa-272	155	4	cycle	cycle	NOUN
ajfsoa-272	155	5	cocoyam	cocoyam	PROPN
ajfsoa-272	155	6	starch	starch	NOUN
ajfsoa-272	155	7	,	,	PUNCT
ajfsoa-272	155	8	presented	present	VERB
ajfsoa-272	155	9	the	the	DET
ajfsoa-272	155	10	highest	high	ADJ
ajfsoa-272	155	11	tendency	tendency	NOUN
ajfsoa-272	155	12	for	for	ADP
ajfsoa-272	155	13	water	water	NOUN
ajfsoa-272	155	14	lost	lose	VERB
ajfsoa-272	155	15	compared	compare	VERB
ajfsoa-272	155	16	to	to	ADP
ajfsoa-272	155	17	the	the	DET
ajfsoa-272	155	18	cassava	cassava	NOUN
ajfsoa-272	155	19	starches	starch	NOUN
ajfsoa-272	155	20	draining	drain	VERB
ajfsoa-272	155	21	54.0	54.0	NUM
ajfsoa-272	155	22	%	%	NOUN
ajfsoa-272	155	23	of	of	ADP
ajfsoa-272	155	24	the	the	DET
ajfsoa-272	155	25	water	water	NOUN
ajfsoa-272	155	26	,	,	PUNCT
ajfsoa-272	155	27	however	however	ADV
ajfsoa-272	155	28	in	in	ADP
ajfsoa-272	155	29	the	the	DET
ajfsoa-272	155	30	second	second	ADJ
ajfsoa-272	155	31	,	,	PUNCT
ajfsoa-272	155	32	third	third	ADJ
ajfsoa-272	155	33	and	and	CCONJ
ajfsoa-272	155	34	fourth	fourth	ADJ
ajfsoa-272	155	35	cycles	cycle	NOUN
ajfsoa-272	155	36	,	,	PUNCT
ajfsoa-272	155	37	the	the	DET
ajfsoa-272	155	38	amount	amount	NOUN
ajfsoa-272	155	39	of	of	ADP
ajfsoa-272	155	40	water	water	NOUN
ajfsoa-272	155	41	released	release	VERB
ajfsoa-272	155	42	was	be	AUX
ajfsoa-272	155	43	within	within	ADP
ajfsoa-272	155	44	the	the	DET
ajfsoa-272	155	45	range	range	NOUN
ajfsoa-272	155	46	of	of	ADP
ajfsoa-272	155	47	cassava	cassava	NOUN
ajfsoa-272	155	48	varieties	variety	NOUN
ajfsoa-272	155	49	.	.	PUNCT
ajfsoa-272	156	1	among	among	ADP
ajfsoa-272	156	2	the	the	DET
ajfsoa-272	156	3	cassava	cassava	NOUN
ajfsoa-272	156	4	starches	starch	NOUN
ajfsoa-272	156	5	,	,	PUNCT
ajfsoa-272	156	6	lcn8010	lcn8010	ADJ
ajfsoa-272	156	7	,	,	PUNCT
ajfsoa-272	156	8	mbundumali	mbundumali	PROPN
ajfsoa-272	156	9	,	,	PUNCT
ajfsoa-272	156	10	83350	83350	NUM
ajfsoa-272	156	11	and	and	CCONJ
ajfsoa-272	156	12	silira	silira	PROPN
ajfsoa-272	156	13	showed	show	VERB
ajfsoa-272	156	14	greater	great	ADJ
ajfsoa-272	156	15	tendency	tendency	NOUN
ajfsoa-272	156	16	to	to	PART
ajfsoa-272	156	17	lose	lose	VERB
ajfsoa-272	156	18	water	water	NOUN
ajfsoa-272	156	19	draining	drain	VERB
ajfsoa-272	156	20	46.3	46.3	NUM
ajfsoa-272	156	21	,	,	PUNCT
ajfsoa-272	156	22	45.3	45.3	NUM
ajfsoa-272	156	23	,	,	PUNCT
ajfsoa-272	156	24	45.0	45.0	NUM
ajfsoa-272	156	25	and	and	CCONJ
ajfsoa-272	156	26	43.8	43.8	NUM
ajfsoa-272	156	27	%	%	NOUN
ajfsoa-272	156	28	of	of	ADP
ajfsoa-272	156	29	the	the	DET
ajfsoa-272	156	30	water	water	NOUN
ajfsoa-272	156	31	while	while	SCONJ
ajfsoa-272	156	32	81/00015	81/00015	PROPN
ajfsoa-272	156	33	presented	present	VERB
ajfsoa-272	156	34	the	the	DET
ajfsoa-272	156	35	least	least	ADJ
ajfsoa-272	156	36	(	(	PUNCT
ajfsoa-272	156	37	28.4	28.4	NUM
ajfsoa-272	156	38	%	%	NOUN
ajfsoa-272	156	39	)	)	PUNCT
ajfsoa-272	156	40	.	.	PUNCT
ajfsoa-272	157	1	the	the	DET
ajfsoa-272	157	2	percentage	percentage	NOUN
ajfsoa-272	157	3	of	of	ADP
ajfsoa-272	157	4	water	water	NOUN
ajfsoa-272	157	5	separated	separate	VERB
ajfsoa-272	157	6	in	in	ADP
ajfsoa-272	157	7	the	the	DET
ajfsoa-272	157	8	second	second	ADJ
ajfsoa-272	157	9	,	,	PUNCT
ajfsoa-272	157	10	third	third	ADJ
ajfsoa-272	157	11	and	and	CCONJ
ajfsoa-272	157	12	fourth	fourth	ADJ
ajfsoa-272	157	13	cycles	cycle	NOUN
ajfsoa-272	157	14	were	be	AUX
ajfsoa-272	157	15	low	low	ADJ
ajfsoa-272	157	16	for	for	ADP
ajfsoa-272	157	17	all	all	DET
ajfsoa-272	157	18	the	the	DET
ajfsoa-272	157	19	starches	starch	NOUN
ajfsoa-272	157	20	indicating	indicate	VERB
ajfsoa-272	157	21	high	high	ADJ
ajfsoa-272	157	22	stability	stability	NOUN
ajfsoa-272	157	23	at	at	ADP
ajfsoa-272	157	24	those	those	DET
ajfsoa-272	157	25	cycles	cycle	NOUN
ajfsoa-272	157	26	.	.	PUNCT
ajfsoa-272	158	1	lcn	lcn	PROPN
ajfsoa-272	158	2	8010	8010	NUM
ajfsoa-272	158	3	and	and	CCONJ
ajfsoa-272	158	4	81/00015	81/00015	NUM
ajfsoa-272	158	5	cassava	cassava	NOUN
ajfsoa-272	158	6	starches	starch	NOUN
ajfsoa-272	158	7	consistently	consistently	ADV
ajfsoa-272	158	8	showed	show	VERB
ajfsoa-272	158	9	high	high	ADJ
ajfsoa-272	158	10	tendency	tendency	NOUN
ajfsoa-272	158	11	to	to	PART
ajfsoa-272	158	12	release	release	VERB
ajfsoa-272	158	13	water	water	NOUN
ajfsoa-272	158	14	in	in	ADP
ajfsoa-272	158	15	the	the	DET
ajfsoa-272	158	16	second	second	ADJ
ajfsoa-272	158	17	,	,	PUNCT
ajfsoa-272	158	18	third	third	ADJ
ajfsoa-272	158	19	and	and	CCONJ
ajfsoa-272	158	20	fourth	fourth	ADJ
ajfsoa-272	158	21	cycle	cycle	NOUN
ajfsoa-272	158	22	.	.	PUNCT
ajfsoa-272	159	1	considering	consider	VERB
ajfsoa-272	159	2	total	total	ADJ
ajfsoa-272	159	3	amount	amount	NOUN
ajfsoa-272	159	4	of	of	ADP
ajfsoa-272	159	5	water	water	NOUN
ajfsoa-272	159	6	released	release	VERB
ajfsoa-272	159	7	in	in	ADP
ajfsoa-272	159	8	all	all	DET
ajfsoa-272	159	9	four	four	NUM
ajfsoa-272	159	10	cycles	cycle	NOUN
ajfsoa-272	159	11	,	,	PUNCT
ajfsoa-272	159	12	gels	gel	NOUN
ajfsoa-272	159	13	from	from	ADP
ajfsoa-272	159	14	cassava	cassava	NOUN
ajfsoa-272	159	15	starches	starch	NOUN
ajfsoa-272	159	16	exhibited	exhibit	VERB
ajfsoa-272	159	17	lowest	low	ADJ
ajfsoa-272	159	18	tendency	tendency	NOUN
ajfsoa-272	159	19	to	to	ADP
ajfsoa-272	159	20	syneresis	syneresis	NOUN
ajfsoa-272	159	21	compared	compare	VERB
ajfsoa-272	159	22	to	to	ADP
ajfsoa-272	159	23	cocoyam	cocoyam	PROPN
ajfsoa-272	159	24	except	except	SCONJ
ajfsoa-272	159	25	lcn8010	lcn8010	ADJ
ajfsoa-272	159	26	starches	starch	NOUN
ajfsoa-272	159	27	.	.	PUNCT
ajfsoa-272	160	1	these	these	DET
ajfsoa-272	160	2	results	result	NOUN
ajfsoa-272	160	3	indicate	indicate	VERB
ajfsoa-272	160	4	that	that	SCONJ
ajfsoa-272	160	5	cassava	cassava	NOUN
ajfsoa-272	160	6	starch	starch	NOUN
ajfsoa-272	160	7	is	be	AUX
ajfsoa-272	160	8	more	more	ADV
ajfsoa-272	160	9	stable	stable	ADJ
ajfsoa-272	160	10	to	to	ADP
ajfsoa-272	160	11	freeze	freeze	VERB
ajfsoa-272	160	12	-	-	PUNCT
ajfsoa-272	160	13	thawing	thawing	NOUN
ajfsoa-272	160	14	than	than	ADP
ajfsoa-272	160	15	cocoyam	cocoyam	NOUN
ajfsoa-272	160	16	starch	starch	NOUN
ajfsoa-272	160	17	and	and	CCONJ
ajfsoa-272	160	18	hence	hence	ADV
ajfsoa-272	160	19	could	could	AUX
ajfsoa-272	160	20	be	be	AUX
ajfsoa-272	160	21	better	well	ADV
ajfsoa-272	160	22	suited	suit	VERB
ajfsoa-272	160	23	for	for	ADP
ajfsoa-272	160	24	use	use	NOUN
ajfsoa-272	160	25	in	in	ADP
ajfsoa-272	160	26	freeze	freeze	ADJ
ajfsoa-272	160	27	products	product	NOUN
ajfsoa-272	160	28	than	than	ADP
ajfsoa-272	160	29	coco	coco	PROPN
ajfsoa-272	160	30	yam	yam	NOUN
ajfsoa-272	160	31	starches	starch	NOUN
ajfsoa-272	160	32	.	.	PUNCT
ajfsoa-272	161	1	among	among	ADP
ajfsoa-272	161	2	cassava	cassava	NOUN
ajfsoa-272	161	3	starches	starch	NOUN
ajfsoa-272	161	4	,	,	PUNCT
ajfsoa-272	161	5	ch92/082	ch92/082	PROPN
ajfsoa-272	161	6	,	,	PUNCT
ajfsoa-272	161	7	sauti	sauti	NOUN
ajfsoa-272	161	8	and	and	CCONJ
ajfsoa-272	161	9	maunjili	maunjili	NOUN
ajfsoa-272	161	10	would	would	AUX
ajfsoa-272	161	11	be	be	AUX
ajfsoa-272	161	12	more	more	ADV
ajfsoa-272	161	13	suitable	suitable	ADJ
ajfsoa-272	161	14	as	as	SCONJ
ajfsoa-272	161	15	they	they	PRON
ajfsoa-272	161	16	presented	present	VERB
ajfsoa-272	161	17	the	the	DET
ajfsoa-272	161	18	highest	high	ADJ
ajfsoa-272	161	19	freeze	freeze	NOUN
ajfsoa-272	161	20	-	-	PUNCT
ajfsoa-272	161	21	thawing	thaw	VERB
ajfsoa-272	161	22	stability	stability	NOUN
ajfsoa-272	161	23	.	.	PUNCT
ajfsoa-272	162	1	paste	paste	NOUN
ajfsoa-272	162	2	clarity	clarity	NOUN
ajfsoa-272	162	3	and	and	CCONJ
ajfsoa-272	162	4	stability	stability	NOUN
ajfsoa-272	162	5	starch	starch	NOUN
ajfsoa-272	162	6	gel	gel	NOUN
ajfsoa-272	162	7	clarity	clarity	NOUN
ajfsoa-272	162	8	is	be	AUX
ajfsoa-272	162	9	a	a	DET
ajfsoa-272	162	10	much	much	ADV
ajfsoa-272	162	11	desirable	desirable	ADJ
ajfsoa-272	162	12	functionality	functionality	NOUN
ajfsoa-272	162	13	of	of	ADP
ajfsoa-272	162	14	starches	starch	NOUN
ajfsoa-272	162	15	for	for	ADP
ajfsoa-272	162	16	its	its	PRON
ajfsoa-272	162	17	utilization	utilization	NOUN
ajfsoa-272	162	18	in	in	ADP
ajfsoa-272	162	19	food	food	NOUN
ajfsoa-272	162	20	industries	industry	NOUN
ajfsoa-272	162	21	since	since	SCONJ
ajfsoa-272	162	22	it	it	PRON
ajfsoa-272	162	23	directly	directly	ADV
ajfsoa-272	162	24	influences	influence	VERB
ajfsoa-272	162	25	brightness	brightness	NOUN
ajfsoa-272	162	26	and	and	CCONJ
ajfsoa-272	162	27	opacity	opacity	NOUN
ajfsoa-272	162	28	in	in	ADP
ajfsoa-272	162	29	foods	food	NOUN
ajfsoa-272	162	30	that	that	PRON
ajfsoa-272	162	31	contain	contain	VERB
ajfsoa-272	162	32	it	it	PRON
ajfsoa-272	162	33	as	as	ADP
ajfsoa-272	162	34	thickeners	thickener	NOUN
ajfsoa-272	162	35	.	.	PUNCT
ajfsoa-272	163	1	paste	paste	NOUN
ajfsoa-272	163	2	clarity	clarity	NOUN
ajfsoa-272	163	3	and	and	CCONJ
ajfsoa-272	163	4	significantly	significantly	ADV
ajfsoa-272	163	5	(	(	PUNCT
ajfsoa-272	163	6	p	p	X
ajfsoa-272	163	7	<	<	X
ajfsoa-272	163	8	0.001	0.001	NUM
ajfsoa-272	163	9	)	)	PUNCT
ajfsoa-272	163	10	varied	varied	ADJ
ajfsoa-272	163	11	with	with	ADP
ajfsoa-272	163	12	source	source	NOUN
ajfsoa-272	163	13	(	(	PUNCT
ajfsoa-272	163	14	table	table	NOUN
ajfsoa-272	163	15	1	1	NUM
ajfsoa-272	163	16	)	)	PUNCT
ajfsoa-272	163	17	.	.	PUNCT
ajfsoa-272	164	1	cocoyam	cocoyam	PROPN
ajfsoa-272	164	2	starch	starch	PROPN
ajfsoa-272	164	3	paste	paste	PROPN
ajfsoa-272	164	4	exhibited	exhibit	VERB
ajfsoa-272	164	5	lower	low	ADJ
ajfsoa-272	164	6	clarity	clarity	NOUN
ajfsoa-272	164	7	than	than	ADP
ajfsoa-272	164	8	the	the	DET
ajfsoa-272	164	9	cassava	cassava	NOUN
ajfsoa-272	164	10	starch	starch	NOUN
ajfsoa-272	164	11	pastes	paste	NOUN
ajfsoa-272	164	12	.	.	PUNCT
ajfsoa-272	165	1	within	within	ADP
ajfsoa-272	165	2	the	the	DET
ajfsoa-272	165	3	cassava	cassava	NOUN
ajfsoa-272	165	4	cultivars	cultivar	NOUN
ajfsoa-272	165	5	,	,	PUNCT
ajfsoa-272	165	6	paste	paste	NOUN
ajfsoa-272	165	7	from	from	ADP
ajfsoa-272	165	8	lcn	lcn	PROPN
ajfsoa-272	165	9	8010	8010	NUM
ajfsoa-272	165	10	,	,	PUNCT
ajfsoa-272	165	11	83350	83350	NUM
ajfsoa-272	165	12	,	,	PUNCT
ajfsoa-272	165	13	81/0015	81/0015	NUM
ajfsoa-272	165	14	and	and	CCONJ
ajfsoa-272	165	15	mkondezi	mkondezi	NOUN
ajfsoa-272	165	16	starches	starch	NOUN
ajfsoa-272	165	17	had	have	VERB
ajfsoa-272	165	18	the	the	DET
ajfsoa-272	165	19	highest	high	ADJ
ajfsoa-272	165	20	clarity	clarity	NOUN
ajfsoa-272	165	21	while	while	SCONJ
ajfsoa-272	165	22	maunjili	maunjili	NOUN
ajfsoa-272	165	23	starch	starch	NOUN
ajfsoa-272	165	24	had	have	VERB
ajfsoa-272	165	25	the	the	DET
ajfsoa-272	165	26	lowest	low	ADJ
ajfsoa-272	165	27	.	.	PUNCT
ajfsoa-272	166	1	amylose	amylose	ADJ
ajfsoa-272	166	2	content	content	NOUN
ajfsoa-272	166	3	is	be	AUX
ajfsoa-272	166	4	known	know	VERB
ajfsoa-272	166	5	to	to	PART
ajfsoa-272	166	6	influence	influence	VERB
ajfsoa-272	166	7	the	the	DET
ajfsoa-272	166	8	clarity	clarity	NOUN
ajfsoa-272	166	9	of	of	ADP
ajfsoa-272	166	10	starch	starch	NOUN
ajfsoa-272	166	11	pastes	paste	NOUN
ajfsoa-272	166	12	as	as	SCONJ
ajfsoa-272	166	13	lower	low	ADJ
ajfsoa-272	166	14	amylose	amylose	NOUN
ajfsoa-272	166	15	starches	starch	NOUN
ajfsoa-272	166	16	are	be	AUX
ajfsoa-272	166	17	easily	easily	ADV
ajfsoa-272	166	18	dispersed	disperse	VERB
ajfsoa-272	166	19	,	,	PUNCT
ajfsoa-272	166	20	increasing	increase	VERB
ajfsoa-272	166	21	transmittance	transmittance	NOUN
ajfsoa-272	166	22	and	and	CCONJ
ajfsoa-272	166	23	clarity	clarity	NOUN
ajfsoa-272	166	24	.	.	PUNCT
ajfsoa-272	167	1	however	however	ADV
ajfsoa-272	167	2	our	our	PRON
ajfsoa-272	167	3	results	result	NOUN
ajfsoa-272	167	4	are	be	AUX
ajfsoa-272	167	5	contrary	contrary	ADJ
ajfsoa-272	167	6	to	to	ADP
ajfsoa-272	167	7	this	this	DET
ajfsoa-272	167	8	observation	observation	NOUN
ajfsoa-272	167	9	.	.	PUNCT
ajfsoa-272	168	1	cocoyam	cocoyam	PROPN
ajfsoa-272	168	2	starch	starch	NOUN
ajfsoa-272	168	3	which	which	PRON
ajfsoa-272	168	4	showed	show	VERB
ajfsoa-272	168	5	the	the	DET
ajfsoa-272	168	6	lowest	low	ADJ
ajfsoa-272	168	7	clarity	clarity	NOUN
ajfsoa-272	168	8	had	have	VERB
ajfsoa-272	168	9	comparatively	comparatively	ADV
ajfsoa-272	168	10	lower	low	ADJ
ajfsoa-272	168	11	amylose	amylose	NOUN
ajfsoa-272	168	12	content	content	NOUN
ajfsoa-272	168	13	(	(	PUNCT
ajfsoa-272	168	14	table1	table1	PROPN
ajfsoa-272	168	15	)	)	PUNCT
ajfsoa-272	168	16	.	.	PUNCT
ajfsoa-272	169	1	on	on	ADP
ajfsoa-272	169	2	the	the	DET
ajfsoa-272	169	3	other	other	ADJ
ajfsoa-272	169	4	hand	hand	NOUN
ajfsoa-272	169	5	,	,	PUNCT
ajfsoa-272	169	6	83350	83350	NUM
ajfsoa-272	169	7	and	and	CCONJ
ajfsoa-272	169	8	81/00015	81/00015	NUM
ajfsoa-272	169	9	starches	starch	NOUN
ajfsoa-272	169	10	which	which	PRON
ajfsoa-272	169	11	showed	show	VERB
ajfsoa-272	169	12	the	the	DET
ajfsoa-272	169	13	highest	high	ADJ
ajfsoa-272	169	14	paste	paste	NOUN
ajfsoa-272	169	15	clarity	clarity	NOUN
ajfsoa-272	169	16	had	have	VERB
ajfsoa-272	169	17	higher	high	ADJ
ajfsoa-272	169	18	amylose	amylose	NOUN
ajfsoa-272	169	19	content	content	NOUN
ajfsoa-272	169	20	except	except	SCONJ
ajfsoa-272	169	21	for	for	ADP
ajfsoa-272	169	22	maunjili	maunjili	NOUN
ajfsoa-272	169	23	which	which	PRON
ajfsoa-272	169	24	had	have	VERB
ajfsoa-272	169	25	both	both	CCONJ
ajfsoa-272	169	26	lower	low	ADJ
ajfsoa-272	169	27	paste	paste	NOUN
ajfsoa-272	169	28	clarity	clarity	NOUN
ajfsoa-272	169	29	and	and	CCONJ
ajfsoa-272	169	30	amylose	amylose	ADJ
ajfsoa-272	169	31	content	content	NOUN
ajfsoa-272	169	32	.	.	PUNCT
ajfsoa-272	170	1	correlation	correlation	NOUN
ajfsoa-272	170	2	analysis	analysis	NOUN
ajfsoa-272	170	3	showed	show	VERB
ajfsoa-272	170	4	a	a	DET
ajfsoa-272	170	5	significant	significant	ADJ
ajfsoa-272	170	6	positive	positive	ADJ
ajfsoa-272	170	7	corre	corre	NOUN
ajfsoa-272	170	8	-	-	PUNCT
ajfsoa-272	170	9	lation	lation	NOUN
ajfsoa-272	170	10	of	of	ADP
ajfsoa-272	170	11	paste	paste	NOUN
ajfsoa-272	170	12	clarity	clarity	NOUN
ajfsoa-272	170	13	with	with	ADP
ajfsoa-272	170	14	amylose	amylose	ADJ
ajfsoa-272	170	15	content	content	NOUN
ajfsoa-272	170	16	and	and	CCONJ
ajfsoa-272	170	17	granule	granule	NOUN
ajfsoa-272	170	18	(	(	PUNCT
ajfsoa-272	170	19	table	table	NOUN
ajfsoa-272	170	20	4	4	NUM
ajfsoa-272	170	21	)	)	PUNCT
ajfsoa-272	170	22	.	.	PUNCT
ajfsoa-272	171	1	these	these	DET
ajfsoa-272	171	2	results	result	NOUN
ajfsoa-272	171	3	suggest	suggest	VERB
ajfsoa-272	171	4	that	that	SCONJ
ajfsoa-272	171	5	paste	paste	NOUN
ajfsoa-272	171	6	clarity	clarity	NOUN
ajfsoa-272	171	7	was	be	AUX
ajfsoa-272	171	8	influenced	influence	VERB
ajfsoa-272	171	9	by	by	ADP
ajfsoa-272	171	10	so	so	ADV
ajfsoa-272	171	11	many	many	ADJ
ajfsoa-272	171	12	factors	factor	NOUN
ajfsoa-272	171	13	,	,	PUNCT
ajfsoa-272	171	14	not	not	PART
ajfsoa-272	171	15	only	only	ADV
ajfsoa-272	171	16	amylose	amylose	ADJ
ajfsoa-272	171	17	to	to	ADP
ajfsoa-272	171	18	amylopectin	amylopectin	ADJ
ajfsoa-272	171	19	ratio	ratio	NOUN
ajfsoa-272	171	20	(	(	PUNCT
ajfsoa-272	171	21	craig	craig	PROPN
ajfsoa-272	171	22	et	et	PROPN
ajfsoa-272	171	23	al	al	PROPN
ajfsoa-272	171	24	.	.	PROPN
ajfsoa-272	171	25	,	,	PUNCT
ajfsoa-272	171	26	1989	1989	NUM
ajfsoa-272	171	27	)	)	PUNCT
ajfsoa-272	171	28	.	.	PUNCT
ajfsoa-272	172	1	usually	usually	ADV
ajfsoa-272	172	2	processed	process	VERB
ajfsoa-272	172	3	foods	food	NOUN
ajfsoa-272	172	4	are	be	AUX
ajfsoa-272	172	5	subjected	subject	VERB
ajfsoa-272	172	6	to	to	ADP
ajfsoa-272	172	7	storage	storage	NOUN
ajfsoa-272	172	8	by	by	ADP
ajfsoa-272	172	9	refrigeration	refrigeration	NOUN
ajfsoa-272	172	10	and	and	CCONJ
ajfsoa-272	172	11	during	during	ADP
ajfsoa-272	172	12	storage	storage	NOUN
ajfsoa-272	172	13	,	,	PUNCT
ajfsoa-272	172	14	retrogradation	retrogradation	NOUN
ajfsoa-272	172	15	process	process	NOUN
ajfsoa-272	172	16	occurs	occur	VERB
ajfsoa-272	172	17	.	.	PUNCT
ajfsoa-272	173	1	thus	thus	ADV
ajfsoa-272	173	2	unaltered	unaltered	ADJ
ajfsoa-272	173	3	transparency	transparency	NOUN
ajfsoa-272	173	4	during	during	ADP
ajfsoa-272	173	5	storage	storage	NOUN
ajfsoa-272	173	6	is	be	AUX
ajfsoa-272	173	7	a	a	DET
ajfsoa-272	173	8	much	much	ADV
ajfsoa-272	173	9	desirable	desirable	ADJ
ajfsoa-272	173	10	characteristic	characteristic	NOUN
ajfsoa-272	173	11	of	of	ADP
ajfsoa-272	173	12	starches	starch	NOUN
ajfsoa-272	173	13	used	use	VERB
ajfsoa-272	173	14	in	in	ADP
ajfsoa-272	173	15	food	food	NOUN
ajfsoa-272	173	16	products	product	NOUN
ajfsoa-272	173	17	(	(	PUNCT
ajfsoa-272	173	18	schmitz	schmitz	PROPN
ajfsoa-272	173	19	et	et	PROPN
ajfsoa-272	173	20	al	al	PROPN
ajfsoa-272	173	21	.	.	PROPN
ajfsoa-272	173	22	,	,	PUNCT
ajfsoa-272	173	23	2006	2006	NUM
ajfsoa-272	173	24	)	)	PUNCT
ajfsoa-272	173	25	.	.	PUNCT
ajfsoa-272	174	1	this	this	DET
ajfsoa-272	174	2	functionality	functionality	NOUN
ajfsoa-272	174	3	depends	depend	VERB
ajfsoa-272	174	4	on	on	ADP
ajfsoa-272	174	5	the	the	DET
ajfsoa-272	174	6	retrogradation	retrogradation	NOUN
ajfsoa-272	174	7	characteristics	characteristic	NOUN
ajfsoa-272	174	8	of	of	ADP
ajfsoa-272	174	9	the	the	DET
ajfsoa-272	174	10	starch	starch	NOUN
ajfsoa-272	174	11	.	.	PUNCT
ajfsoa-272	175	1	retrogradation	retrogradation	NOUN
ajfsoa-272	175	2	is	be	AUX
ajfsoa-272	175	3	a	a	DET
ajfsoa-272	175	4	process	process	NOUN
ajfsoa-272	175	5	where	where	SCONJ
ajfsoa-272	175	6	molecules	molecule	NOUN
ajfsoa-272	175	7	comprising	comprise	VERB
ajfsoa-272	175	8	gelatinized	gelatinize	VERB
ajfsoa-272	175	9	starch	starch	NOUN
ajfsoa-272	175	10	reassociate	reassociate	NOUN
ajfsoa-272	175	11	into	into	ADP
ajfsoa-272	175	12	an	an	DET
ajfsoa-272	175	13	ordered	order	VERB
ajfsoa-272	175	14	structure	structure	NOUN
ajfsoa-272	175	15	to	to	PART
ajfsoa-272	175	16	retrieve	retrieve	VERB
ajfsoa-272	175	17	a	a	DET
ajfsoa-272	175	18	crystalline	crystalline	ADJ
ajfsoa-272	175	19	order	order	NOUN
ajfsoa-272	175	20	,	,	PUNCT
ajfsoa-272	175	21	and	and	CCONJ
ajfsoa-272	175	22	during	during	ADP
ajfsoa-272	175	23	this	this	DET
ajfsoa-272	175	24	process	process	NOUN
ajfsoa-272	175	25	,	,	PUNCT
ajfsoa-272	175	26	the	the	DET
ajfsoa-272	175	27	starch	starch	NOUN
ajfsoa-272	175	28	paste	paste	NOUN
ajfsoa-272	175	29	becomes	become	VERB
ajfsoa-272	175	30	increasingly	increasingly	ADV
ajfsoa-272	175	31	more	more	ADJ
ajfsoa-272	175	32	opaque	opaque	ADJ
ajfsoa-272	175	33	(	(	PUNCT
ajfsoa-272	175	34	thomas	thomas	PROPN
ajfsoa-272	175	35	and	and	CCONJ
ajfsoa-272	175	36	atwell	atwell	PROPN
ajfsoa-272	175	37	,	,	PUNCT
ajfsoa-272	175	38	1999	1999	NUM
ajfsoa-272	175	39	)	)	PUNCT
ajfsoa-272	175	40	.	.	PUNCT
ajfsoa-272	176	1	for	for	ADP
ajfsoa-272	176	2	the	the	DET
ajfsoa-272	176	3	ten	ten	NUM
ajfsoa-272	176	4	days	day	NOUN
ajfsoa-272	176	5	of	of	ADP
ajfsoa-272	176	6	refrigerated	refrigerate	VERB
ajfsoa-272	176	7	storage	storage	NOUN
ajfsoa-272	176	8	applied	apply	VERB
ajfsoa-272	176	9	,	,	PUNCT
ajfsoa-272	176	10	opacity	opacity	NOUN
ajfsoa-272	176	11	of	of	ADP
ajfsoa-272	176	12	the	the	DET
ajfsoa-272	176	13	cocoyam	cocoyam	PROPN
ajfsoa-272	176	14	starch	starch	NOUN
ajfsoa-272	176	15	gel	gel	NOUN
ajfsoa-272	176	16	significantly	significantly	ADV
ajfsoa-272	176	17	increased	increase	VERB
ajfsoa-272	176	18	compared	compare	VERB
ajfsoa-272	176	19	with	with	ADP
ajfsoa-272	176	20	cassava	cassava	NOUN
ajfsoa-272	176	21	starches	starch	NOUN
ajfsoa-272	176	22	indicating	indicate	VERB
ajfsoa-272	176	23	higher	high	ADJ
ajfsoa-272	176	24	retrogradation	retrogradation	NOUN
ajfsoa-272	176	25	tendency	tendency	NOUN
ajfsoa-272	176	26	during	during	ADP
ajfsoa-272	176	27	storage	storage	NOUN
ajfsoa-272	176	28	(	(	PUNCT
ajfsoa-272	176	29	figure	figure	NOUN
ajfsoa-272	176	30	3	3	NUM
ajfsoa-272	176	31	)	)	PUNCT
ajfsoa-272	176	32	.	.	PUNCT
ajfsoa-272	177	1	s	s	VERB
ajfsoa-272	177	2	y	y	PROPN
ajfsoa-272	177	3	n	n	PROPN
ajfsoa-272	177	4	e	e	X
ajfsoa-272	177	5	re	re	X
ajfsoa-272	177	6	s	s	NOUN
ajfsoa-272	177	7	is	be	AUX
ajfsoa-272	177	8	(	(	PUNCT
ajfsoa-272	177	9	%	%	NOUN
ajfsoa-272	177	10	)	)	PUNCT
ajfsoa-272	177	11	83350	83350	NUM
ajfsoa-272	177	12	81/0015	81/0015	NUM
ajfsoa-272	177	13	ch92/082	ch92/082	PROPN
ajfsoa-272	177	14	cocoyam	cocoyam	PROPN
ajfsoa-272	177	15	lcn8010	lcn8010	ADJ
ajfsoa-272	177	16	maunjili	maunjili	NOUN
ajfsoa-272	177	17	mbundumali	mbundumali	PROPN
ajfsoa-272	177	18	mkondezi	mkondezi	PROPN
ajfsoa-272	177	19	sauti	sauti	VERB
ajfsoa-272	177	20	silira	silira	VERB
ajfsoa-272	177	21	tms4(2)1425	tms4(2)1425	NOUN
ajfsoa-272	177	22	60	60	NUM
ajfsoa-272	177	23	50	50	NUM
ajfsoa-272	177	24	40	40	NUM
ajfsoa-272	177	25	30	30	NUM
ajfsoa-272	177	26	20	20	NUM
ajfsoa-272	177	27	10	10	NUM
ajfsoa-272	177	28	0	0	NUM
ajfsoa-272	177	29	1	1	NUM
ajfsoa-272	177	30	2	2	NUM
ajfsoa-272	177	31	3	3	NUM
ajfsoa-272	177	32	4	4	NUM
ajfsoa-272	177	33	cycle	cycle	NOUN
ajfsoa-272	177	34	figure	figure	NOUN
ajfsoa-272	177	35	2	2	NUM
ajfsoa-272	177	36	.	.	PUNCT
ajfsoa-272	178	1	syneresis	syneresis	NOUN
ajfsoa-272	178	2	(	(	PUNCT
ajfsoa-272	178	3	%	%	INTJ
ajfsoa-272	178	4	)	)	PUNCT
ajfsoa-272	178	5	during	during	ADP
ajfsoa-272	178	6	freeze	freeze	NOUN
ajfsoa-272	178	7	-	-	PUNCT
ajfsoa-272	178	8	thawing	thaw	VERB
ajfsoa-272	178	9	cycles	cycle	NOUN
ajfsoa-272	178	10	of	of	ADP
ajfsoa-272	178	11	the	the	DET
ajfsoa-272	178	12	starches	starch	NOUN
ajfsoa-272	178	13	.	.	PUNCT
ajfsoa-272	179	1	83350	83350	NUM
ajfsoa-272	179	2	81/0015	81/0015	NUM
ajfsoa-272	179	3	ch92/082	ch92/082	PROPN
ajfsoa-272	179	4	cocoyam	cocoyam	PROPN
ajfsoa-272	179	5	lcn8010	lcn8010	ADJ
ajfsoa-272	179	6	maunjili	maunjili	NOUN
ajfsoa-272	179	7	mbundumali	mbundumali	PROPN
ajfsoa-272	179	8	mkondezi	mkondezi	PROPN
ajfsoa-272	179	9	sauti	sauti	AUX
ajfsoa-272	179	10	silira	silira	PROPN
ajfsoa-272	179	11	tms4(2)1425	tms4(2)1425	PROPN
ajfsoa-272	179	12	t	t	PROPN
ajfsoa-272	179	13	ra	ra	PROPN
ajfsoa-272	180	1	n	n	PROPN
ajfsoa-272	180	2	s	s	NOUN
ajfsoa-272	180	3	m	m	VERB
ajfsoa-272	180	4	it	it	PRON
ajfsoa-272	180	5	ta	ta	ADP
ajfsoa-272	180	6	n	n	PROPN
ajfsoa-272	180	7	c	c	NOUN
ajfsoa-272	180	8	e	e	X
ajfsoa-272	180	9	(	(	PUNCT
ajfsoa-272	180	10	%	%	NOUN
ajfsoa-272	180	11	)	)	PUNCT
ajfsoa-272	180	12	55	55	NUM
ajfsoa-272	180	13	45	45	NUM
ajfsoa-272	180	14	35	35	NUM
ajfsoa-272	180	15	25	25	NUM
ajfsoa-272	180	16	15	15	NUM
ajfsoa-272	180	17	5	5	NUM
ajfsoa-272	180	18	1	1	NUM
ajfsoa-272	180	19	2	2	NUM
ajfsoa-272	180	20	3	3	NUM
ajfsoa-272	180	21	4	4	NUM
ajfsoa-272	180	22	5	5	NUM
ajfsoa-272	180	23	6	6	NUM
ajfsoa-272	180	24	7	7	NUM
ajfsoa-272	180	25	8	8	NUM
ajfsoa-272	180	26	10	10	NUM
ajfsoa-272	180	27	day	day	NOUN
ajfsoa-272	180	28	figure	figure	NOUN
ajfsoa-272	180	29	3	3	NUM
ajfsoa-272	180	30	.	.	NOUN
ajfsoa-272	180	31	effect	effect	NOUN
ajfsoa-272	180	32	of	of	ADP
ajfsoa-272	180	33	storage	storage	NOUN
ajfsoa-272	180	34	on	on	ADP
ajfsoa-272	180	35	gel	gel	NOUN
ajfsoa-272	180	36	light	light	NOUN
ajfsoa-272	180	37	absorbance	absorbance	NOUN
ajfsoa-272	180	38	of	of	ADP
ajfsoa-272	180	39	some	some	PRON
ajfsoa-272	180	40	of	of	ADP
ajfsoa-272	180	41	the	the	DET
ajfsoa-272	180	42	starches	starch	NOUN
ajfsoa-272	180	43	at	at	ADP
ajfsoa-272	180	44	650	650	NUM
ajfsoa-272	180	45	nm	nm	NOUN
ajfsoa-272	180	46	.	.	PUNCT
ajfsoa-272	181	1	swelling	swell	VERB
ajfsoa-272	181	2	power	power	NOUN
ajfsoa-272	181	3	and	and	CCONJ
ajfsoa-272	181	4	solubility	solubility	NOUN
ajfsoa-272	181	5	patterns	pattern	NOUN
ajfsoa-272	181	6	solubility	solubility	NOUN
ajfsoa-272	181	7	patterns	pattern	NOUN
ajfsoa-272	181	8	of	of	ADP
ajfsoa-272	181	9	all	all	DET
ajfsoa-272	181	10	starches	starch	NOUN
ajfsoa-272	181	11	at	at	ADP
ajfsoa-272	181	12	different	different	ADJ
ajfsoa-272	181	13	temperatures	temperature	NOUN
ajfsoa-272	181	14	are	be	AUX
ajfsoa-272	181	15	shown	show	VERB
ajfsoa-272	181	16	in	in	ADP
ajfsoa-272	181	17	figure	figure	NOUN
ajfsoa-272	181	18	4	4	NUM
ajfsoa-272	181	19	.	.	PUNCT
ajfsoa-272	182	1	solubility	solubility	NOUN
ajfsoa-272	182	2	increased	increase	VERB
ajfsoa-272	182	3	as	as	SCONJ
ajfsoa-272	182	4	the	the	DET
ajfsoa-272	182	5	tempe	tempe	NOUN
ajfsoa-272	182	6	rature	rature	NOUN
ajfsoa-272	182	7	increased	increase	VERB
ajfsoa-272	182	8	from	from	ADP
ajfsoa-272	182	9	60	60	NUM
ajfsoa-272	182	10	to	to	ADP
ajfsoa-272	182	11	90c	90c	NUM
ajfsoa-272	182	12	.	.	PUNCT
ajfsoa-272	183	1	generally	generally	ADV
ajfsoa-272	183	2	cassava	cassava	NOUN
ajfsoa-272	183	3	starches	starch	NOUN
ajfsoa-272	183	4	showed	show	VERB
ajfsoa-272	183	5	higher	high	ADJ
ajfsoa-272	183	6	solubility	solubility	NOUN
ajfsoa-272	183	7	at	at	ADP
ajfsoa-272	183	8	all	all	DET
ajfsoa-272	183	9	temperatures	temperature	NOUN
ajfsoa-272	183	10	compared	compare	VERB
ajfsoa-272	183	11	to	to	ADP
ajfsoa-272	183	12	cocoyam	cocoyam	PROPN
ajfsoa-272	183	13	starch	starch	NOUN
ajfsoa-272	183	14	.	.	PUNCT
ajfsoa-272	184	1	silira	silira	PROPN
ajfsoa-272	184	2	and	and	CCONJ
ajfsoa-272	184	3	sauti	sauti	NOUN
ajfsoa-272	184	4	varieties	variety	NOUN
ajfsoa-272	184	5	showed	show	VERB
ajfsoa-272	184	6	significantly	significantly	ADV
ajfsoa-272	184	7	higher	high	ADJ
ajfsoa-272	184	8	solubility	solubility	NOUN
ajfsoa-272	184	9	than	than	ADP
ajfsoa-272	184	10	the	the	DET
ajfsoa-272	184	11	other	other	ADJ
ajfsoa-272	184	12	varie	varie	ADJ
ajfsoa-272	184	13	ties	tie	NOUN
ajfsoa-272	184	14	at	at	ADP
ajfsoa-272	184	15	70	70	NUM
ajfsoa-272	184	16	,	,	PUNCT
ajfsoa-272	184	17	80	80	NUM
ajfsoa-272	184	18	and	and	CCONJ
ajfsoa-272	184	19	90c	90c	NUM
ajfsoa-272	184	20	however	however	ADV
ajfsoa-272	184	21	no	no	DET
ajfsoa-272	184	22	cassava	cassava	NOUN
ajfsoa-272	184	23	varieties	variety	NOUN
ajfsoa-272	184	24	showed	show	VERB
ajfsoa-272	184	25	consistently	consistently	ADV
ajfsoa-272	184	26	lower	low	ADJ
ajfsoa-272	184	27	solubility	solubility	NOUN
ajfsoa-272	184	28	at	at	ADP
ajfsoa-272	184	29	all	all	DET
ajfsoa-272	184	30	temperatures	temperature	NOUN
ajfsoa-272	184	31	.	.	PUNCT
ajfsoa-272	185	1	swelling	swell	VERB
ajfsoa-272	185	2	power	power	NOUN
ajfsoa-272	185	3	of	of	ADP
ajfsoa-272	185	4	all	all	DET
ajfsoa-272	185	5	starches	starch	NOUN
ajfsoa-272	185	6	showed	show	VERB
ajfsoa-272	185	7	similar	similar	ADJ
ajfsoa-272	185	8	pattern	pattern	NOUN
ajfsoa-272	185	9	as	as	ADP
ajfsoa-272	185	10	the	the	DET
ajfsoa-272	185	11	solubility	solubility	NOUN
ajfsoa-272	185	12	(	(	PUNCT
ajfsoa-272	185	13	figure	figure	NOUN
ajfsoa-272	185	14	5	5	NUM
ajfsoa-272	185	15	)	)	PUNCT
ajfsoa-272	185	16	and	and	CCONJ
ajfsoa-272	185	17	source	source	NOUN
ajfsoa-272	185	18	had	have	VERB
ajfsoa-272	185	19	significant	significant	ADJ
ajfsoa-272	185	20	effect	effect	NOUN
ajfsoa-272	185	21	mweta	mweta	PROPN
ajfsoa-272	185	22	et	et	PROPN
ajfsoa-272	185	23	al	al	PROPN
ajfsoa-272	185	24	.	.	PROPN
ajfsoa-272	185	25	276	276	NUM
ajfsoa-272	185	26	277	277	NUM
ajfsoa-272	185	27	afr	afr	NOUN
ajfsoa-272	185	28	.	.	PUNCT
ajfsoa-272	186	1	j.	j.	PROPN
ajfsoa-272	186	2	food	food	PROPN
ajfsoa-272	186	3	sci	sci	PROPN
ajfsoa-272	186	4	.	.	PUNCT
ajfsoa-272	187	1	res	res	PROPN
ajfsoa-272	187	2	.	.	PUNCT
ajfsoa-272	188	1	60	60	NUM
ajfsoa-272	188	2	°	°	NUM
ajfsoa-272	188	3	c	c	NOUN
ajfsoa-272	188	4	70	70	NUM
ajfsoa-272	188	5	°	°	NOUN
ajfsoa-272	188	6	c	c	NOUN
ajfsoa-272	188	7	80	80	NUM
ajfsoa-272	188	8	°	°	SYM
ajfsoa-272	188	9	c	c	NOUN
ajfsoa-272	188	10	90	90	NUM
ajfsoa-272	188	11	°	°	NOUN
ajfsoa-272	188	12	c	c	NOUN
ajfsoa-272	188	13	s	s	NOUN
ajfsoa-272	188	14	o	o	X
ajfsoa-272	188	15	lu	lu	PROPN
ajfsoa-272	188	16	b	b	PROPN
ajfsoa-272	188	17	il	il	PROPN
ajfsoa-272	189	1	ty	ty	INTJ
ajfsoa-272	189	2	(	(	PUNCT
ajfsoa-272	189	3	g	g	PROPN
ajfsoa-272	189	4	1	1	NUM
ajfsoa-272	189	5	0	0	NUM
ajfsoa-272	189	6	0	0	NUM
ajfsoa-272	190	1	g	g	NOUN
ajfsoa-272	190	2	-1	-1	PROPN
ajfsoa-272	191	1	d	d	X
ajfsoa-272	191	2	ry	ry	PROPN
ajfsoa-272	191	3	s	s	VERB
ajfsoa-272	191	4	a	a	DET
ajfsoa-272	191	5	m	m	NOUN
ajfsoa-272	191	6	p	p	X
ajfsoa-272	191	7	le	le	X
ajfsoa-272	191	8	)	)	PUNCT
ajfsoa-272	191	9	35	35	NUM
ajfsoa-272	191	10	30	30	NUM
ajfsoa-272	191	11	25	25	NUM
ajfsoa-272	191	12	20	20	NUM
ajfsoa-272	191	13	15	15	NUM
ajfsoa-272	191	14	10	10	NUM
ajfsoa-272	191	15	5	5	NUM
ajfsoa-272	191	16	0	0	NUM
ajfsoa-272	191	17	8	8	NUM
ajfsoa-272	191	18	3	3	NUM
ajfsoa-272	191	19	3	3	NUM
ajfsoa-272	191	20	5	5	NUM
ajfsoa-272	191	21	0	0	NUM
ajfsoa-272	191	22	8	8	NUM
ajfsoa-272	191	23	1	1	NUM
ajfsoa-272	191	24	/0	/0	NOUN
ajfsoa-272	191	25	0	0	NUM
ajfsoa-272	191	26	1	1	NUM
ajfsoa-272	191	27	5	5	NUM
ajfsoa-272	191	28	c	c	NOUN
ajfsoa-272	191	29	h	h	NOUN
ajfsoa-272	191	30	9	9	NUM
ajfsoa-272	191	31	2	2	NUM
ajfsoa-272	191	32	/0	/0	NOUN
ajfsoa-272	191	33	8	8	NUM
ajfsoa-272	191	34	2	2	NUM
ajfsoa-272	191	35	c	c	NOUN
ajfsoa-272	191	36	o	o	X
ajfsoa-272	191	37	co	co	VERB
ajfsoa-272	191	38	ya	ya	NOUN
ajfsoa-272	191	39	m	m	PROPN
ajfsoa-272	191	40	l	l	NOUN
ajfsoa-272	191	41	c	c	NOUN
ajfsoa-272	191	42	n	n	PROPN
ajfsoa-272	191	43	8	8	NUM
ajfsoa-272	191	44	0	0	NUM
ajfsoa-272	191	45	1	1	NUM
ajfsoa-272	191	46	0	0	NUM
ajfsoa-272	191	47	m	m	VERB
ajfsoa-272	191	48	a	a	DET
ajfsoa-272	191	49	u	u	NOUN
ajfsoa-272	191	50	n	n	ADP
ajfsoa-272	191	51	jil	jil	PROPN
ajfsoa-272	192	1	i	i	PRON
ajfsoa-272	192	2	m	m	VERB
ajfsoa-272	192	3	b	b	VERB
ajfsoa-272	192	4	u	u	X
ajfsoa-272	192	5	n	n	PROPN
ajfsoa-272	192	6	d	d	PROPN
ajfsoa-272	192	7	u	u	X
ajfsoa-272	192	8	m	m	VERB
ajfsoa-272	192	9	a	a	DET
ajfsoa-272	192	10	li	li	PROPN
ajfsoa-272	192	11	m	m	PROPN
ajfsoa-272	192	12	ko	ko	PROPN
ajfsoa-272	192	13	n	n	PROPN
ajfsoa-272	192	14	d	d	PROPN
ajfsoa-272	192	15	e	e	X
ajfsoa-272	192	16	zi	zi	PROPN
ajfsoa-272	192	17	s	s	VERB
ajfsoa-272	192	18	a	a	DET
ajfsoa-272	192	19	u	u	NOUN
ajfsoa-272	192	20	ti	ti	NOUN
ajfsoa-272	192	21	s	s	PROPN
ajfsoa-272	192	22	ili	ili	PROPN
ajfsoa-272	193	1	ra	ra	PROPN
ajfsoa-272	194	1	t	t	PROPN
ajfsoa-272	194	2	m	m	PROPN
ajfsoa-272	194	3	s	s	NOUN
ajfsoa-272	194	4	4	4	NUM
ajfsoa-272	194	5	(	(	PUNCT
ajfsoa-272	194	6	2	2	NUM
ajfsoa-272	194	7	)	)	SYM
ajfsoa-272	194	8	1	1	NUM
ajfsoa-272	194	9	4	4	NUM
ajfsoa-272	194	10	2	2	NUM
ajfsoa-272	194	11	5	5	NUM
ajfsoa-272	194	12	starch	starch	NOUN
ajfsoa-272	194	13	figure	figure	NOUN
ajfsoa-272	194	14	4	4	NUM
ajfsoa-272	194	15	.	.	PUNCT
ajfsoa-272	194	16	solubility	solubility	NOUN
ajfsoa-272	194	17	patterns	pattern	NOUN
ajfsoa-272	194	18	of	of	ADP
ajfsoa-272	194	19	the	the	DET
ajfsoa-272	194	20	starches	starch	NOUN
ajfsoa-272	194	21	60	60	NUM
ajfsoa-272	194	22	°	°	ADP
ajfsoa-272	194	23	c	c	NOUN
ajfsoa-272	194	24	70	70	NUM
ajfsoa-272	194	25	°	°	NOUN
ajfsoa-272	194	26	c	c	NOUN
ajfsoa-272	194	27	80	80	NUM
ajfsoa-272	194	28	°	°	SYM
ajfsoa-272	194	29	c	c	NOUN
ajfsoa-272	194	30	90	90	NUM
ajfsoa-272	194	31	°	°	NOUN
ajfsoa-272	194	32	c	c	NOUN
ajfsoa-272	194	33	s	s	PART
ajfsoa-272	194	34	w	w	NOUN
ajfsoa-272	194	35	e	e	NOUN
ajfsoa-272	194	36	ll	ll	NOUN
ajfsoa-272	194	37	in	in	ADP
ajfsoa-272	194	38	g	g	PROPN
ajfsoa-272	194	39	p	p	PROPN
ajfsoa-272	194	40	o	o	PROPN
ajfsoa-272	194	41	w	w	NOUN
ajfsoa-272	194	42	e	e	NOUN
ajfsoa-272	194	43	r	r	NOUN
ajfsoa-272	194	44	(	(	PUNCT
ajfsoa-272	194	45	g	g	PROPN
ajfsoa-272	194	46	g	g	PROPN
ajfsoa-272	194	47	-1	-1	PROPN
ajfsoa-272	195	1	d	d	X
ajfsoa-272	195	2	ry	ry	PROPN
ajfsoa-272	195	3	s	s	VERB
ajfsoa-272	195	4	a	a	DET
ajfsoa-272	195	5	m	m	NOUN
ajfsoa-272	195	6	p	p	X
ajfsoa-272	195	7	le	le	X
ajfsoa-272	195	8	)	)	PUNCT
ajfsoa-272	195	9	50	50	NUM
ajfsoa-272	195	10	45	45	NUM
ajfsoa-272	195	11	40	40	NUM
ajfsoa-272	195	12	35	35	NUM
ajfsoa-272	195	13	30	30	NUM
ajfsoa-272	195	14	25	25	NUM
ajfsoa-272	195	15	20	20	NUM
ajfsoa-272	195	16	15	15	NUM
ajfsoa-272	195	17	10	10	NUM
ajfsoa-272	195	18	5	5	NUM
ajfsoa-272	195	19	0	0	NUM
ajfsoa-272	195	20	8	8	NUM
ajfsoa-272	195	21	3	3	NUM
ajfsoa-272	195	22	3	3	NUM
ajfsoa-272	195	23	5	5	NUM
ajfsoa-272	195	24	0	0	NUM
ajfsoa-272	195	25	8	8	NUM
ajfsoa-272	195	26	1	1	NUM
ajfsoa-272	195	27	/0	/0	NOUN
ajfsoa-272	195	28	0	0	NUM
ajfsoa-272	195	29	1	1	NUM
ajfsoa-272	195	30	5	5	NUM
ajfsoa-272	195	31	c	c	NOUN
ajfsoa-272	195	32	h	h	NOUN
ajfsoa-272	195	33	9	9	NUM
ajfsoa-272	195	34	2	2	NUM
ajfsoa-272	195	35	/0	/0	NOUN
ajfsoa-272	195	36	8	8	NUM
ajfsoa-272	195	37	2	2	NUM
ajfsoa-272	196	1	c	c	NOUN
ajfsoa-272	196	2	o	o	NOUN
ajfsoa-272	196	3	c	c	NOUN
ajfsoa-272	197	1	o	o	X
ajfsoa-272	197	2	y	y	NOUN
ajfsoa-272	197	3	a	a	DET
ajfsoa-272	197	4	m	m	NOUN
ajfsoa-272	197	5	l	l	NOUN
ajfsoa-272	197	6	c	c	NOUN
ajfsoa-272	197	7	n	n	PROPN
ajfsoa-272	197	8	8	8	NUM
ajfsoa-272	197	9	0	0	NUM
ajfsoa-272	197	10	1	1	NUM
ajfsoa-272	197	11	0	0	NUM
ajfsoa-272	197	12	m	m	VERB
ajfsoa-272	197	13	a	a	DET
ajfsoa-272	197	14	u	u	NOUN
ajfsoa-272	197	15	n	n	ADP
ajfsoa-272	197	16	jil	jil	PROPN
ajfsoa-272	198	1	i	i	PRON
ajfsoa-272	198	2	m	m	VERB
ajfsoa-272	198	3	b	b	VERB
ajfsoa-272	198	4	u	u	X
ajfsoa-272	198	5	n	n	PROPN
ajfsoa-272	198	6	d	d	PROPN
ajfsoa-272	198	7	u	u	X
ajfsoa-272	198	8	m	m	VERB
ajfsoa-272	198	9	a	a	DET
ajfsoa-272	198	10	li	li	PROPN
ajfsoa-272	199	1	m	m	PROPN
ajfsoa-272	199	2	k	k	NOUN
ajfsoa-272	199	3	o	o	PROPN
ajfsoa-272	199	4	n	n	X
ajfsoa-272	199	5	d	d	X
ajfsoa-272	199	6	e	e	PROPN
ajfsoa-272	199	7	z	z	NOUN
ajfsoa-272	200	1	i	i	PRON
ajfsoa-272	200	2	s	s	VERB
ajfsoa-272	200	3	a	a	DET
ajfsoa-272	200	4	u	u	NOUN
ajfsoa-272	200	5	ti	ti	NOUN
ajfsoa-272	200	6	s	s	PROPN
ajfsoa-272	201	1	ili	ili	PROPN
ajfsoa-272	201	2	ra	ra	PROPN
ajfsoa-272	202	1	t	t	PROPN
ajfsoa-272	202	2	m	m	PROPN
ajfsoa-272	202	3	s	s	NOUN
ajfsoa-272	202	4	4	4	NUM
ajfsoa-272	202	5	(	(	PUNCT
ajfsoa-272	202	6	2	2	NUM
ajfsoa-272	202	7	)	)	SYM
ajfsoa-272	202	8	1	1	NUM
ajfsoa-272	202	9	4	4	NUM
ajfsoa-272	202	10	2	2	NUM
ajfsoa-272	202	11	5	5	NUM
ajfsoa-272	202	12	starch	starch	NOUN
ajfsoa-272	202	13	figure	figure	NOUN
ajfsoa-272	202	14	5	5	NUM
ajfsoa-272	202	15	.	.	PUNCT
ajfsoa-272	202	16	swelling	swell	VERB
ajfsoa-272	202	17	profiles	profile	NOUN
ajfsoa-272	202	18	of	of	ADP
ajfsoa-272	202	19	the	the	DET
ajfsoa-272	202	20	starches	starch	NOUN
ajfsoa-272	202	21	.	.	PUNCT
ajfsoa-272	203	1	on	on	ADP
ajfsoa-272	203	2	swelling	swell	VERB
ajfsoa-272	203	3	power	power	NOUN
ajfsoa-272	203	4	.	.	PUNCT
ajfsoa-272	204	1	cocoyam	cocoyam	PROPN
ajfsoa-272	204	2	starch	starch	PROPN
ajfsoa-272	204	3	exhibited	exhibit	VERB
ajfsoa-272	204	4	lowest	low	ADJ
ajfsoa-272	204	5	swelling	swell	VERB
ajfsoa-272	204	6	power	power	NOUN
ajfsoa-272	204	7	at	at	ADP
ajfsoa-272	204	8	all	all	DET
ajfsoa-272	204	9	temperatures	temperature	NOUN
ajfsoa-272	204	10	.	.	PUNCT
ajfsoa-272	205	1	maunjili	maunjili	NOUN
ajfsoa-272	205	2	,	,	PUNCT
ajfsoa-272	205	3	81/00015	81/00015	NUM
ajfsoa-272	205	4	,	,	PUNCT
ajfsoa-272	205	5	sauti	sauti	NOUN
ajfsoa-272	205	6	,	,	PUNCT
ajfsoa-272	205	7	lcn8010	lcn8010	ADJ
ajfsoa-272	205	8	and	and	CCONJ
ajfsoa-272	205	9	sauti	sauti	NOUN
ajfsoa-272	205	10	starches	starch	NOUN
ajfsoa-272	205	11	showed	show	VERB
ajfsoa-272	205	12	consistently	consistently	ADV
ajfsoa-272	205	13	higher	high	ADJ
ajfsoa-272	205	14	swelling	swell	VERB
ajfsoa-272	205	15	power	power	NOUN
ajfsoa-272	205	16	than	than	ADP
ajfsoa-272	205	17	other	other	ADJ
ajfsoa-272	205	18	cassava	cassava	NOUN
ajfsoa-272	205	19	varieties	variety	NOUN
ajfsoa-272	205	20	while	while	SCONJ
ajfsoa-272	205	21	tms4(2)1425	tms4(2)1425	NOUN
ajfsoa-272	205	22	starch	starch	NOUN
ajfsoa-272	205	23	exhibited	exhibit	VERB
ajfsoa-272	205	24	lowest	low	ADJ
ajfsoa-272	205	25	swelling	swell	VERB
ajfsoa-272	205	26	power	power	NOUN
ajfsoa-272	205	27	.	.	PUNCT
ajfsoa-272	206	1	thus	thus	ADV
ajfsoa-272	206	2	botanical	botanical	ADJ
ajfsoa-272	206	3	source	source	NOUN
ajfsoa-272	206	4	variety	variety	NOUN
ajfsoa-272	206	5	had	have	VERB
ajfsoa-272	206	6	significant	significant	ADJ
ajfsoa-272	206	7	effect	effect	NOUN
ajfsoa-272	206	8	on	on	ADP
ajfsoa-272	206	9	swelling	swell	VERB
ajfsoa-272	206	10	power	power	NOUN
ajfsoa-272	206	11	and	and	CCONJ
ajfsoa-272	206	12	solubility	solubility	NOUN
ajfsoa-272	206	13	of	of	ADP
ajfsoa-272	206	14	the	the	DET
ajfsoa-272	206	15	starches	starch	NOUN
ajfsoa-272	206	16	under	under	ADP
ajfsoa-272	206	17	study	study	NOUN
ajfsoa-272	206	18	.	.	PUNCT
ajfsoa-272	207	1	the	the	DET
ajfsoa-272	207	2	differences	difference	NOUN
ajfsoa-272	207	3	in	in	ADP
ajfsoa-272	207	4	solubility	solubility	NOUN
ajfsoa-272	207	5	and	and	CCONJ
ajfsoa-272	207	6	swelling	swell	VERB
ajfsoa-272	207	7	behavior	behavior	NOUN
ajfsoa-272	207	8	indicate	indicate	VERB
ajfsoa-272	207	9	differences	difference	NOUN
ajfsoa-272	207	10	in	in	ADP
ajfsoa-272	207	11	the	the	DET
ajfsoa-272	207	12	structure	structure	NOUN
ajfsoa-272	207	13	of	of	ADP
ajfsoa-272	207	14	starches	starch	NOUN
ajfsoa-272	207	15	.	.	PUNCT
ajfsoa-272	208	1	differences	difference	NOUN
ajfsoa-272	208	2	in	in	ADP
ajfsoa-272	208	3	solubility	solubility	NOUN
ajfsoa-272	208	4	could	could	AUX
ajfsoa-272	208	5	be	be	AUX
ajfsoa-272	208	6	attributed	attribute	VERB
ajfsoa-272	208	7	to	to	ADP
ajfsoa-272	208	8	different	different	ADJ
ajfsoa-272	208	9	chain	chain	NOUN
ajfsoa-272	208	10	length	length	NOUN
ajfsoa-272	208	11	distributions	distribution	NOUN
ajfsoa-272	208	12	in	in	ADP
ajfsoa-272	208	13	the	the	DET
ajfsoa-272	208	14	starches	starch	NOUN
ajfsoa-272	208	15	(	(	PUNCT
ajfsoa-272	208	16	bello	bello	NOUN
ajfsoa-272	208	17	-	-	NOUN
ajfsoa-272	208	18	pérez	pérez	NOUN
ajfsoa-272	208	19	et	et	PROPN
ajfsoa-272	208	20	al	al	PROPN
ajfsoa-272	208	21	.	.	PROPN
ajfsoa-272	208	22	,	,	PUNCT
ajfsoa-272	208	23	2000	2000	NUM
ajfsoa-272	208	24	)	)	PUNCT
ajfsoa-272	208	25	.	.	PUNCT
ajfsoa-272	209	1	mweta	mweta	PROPN
ajfsoa-272	209	2	et	et	PROPN
ajfsoa-272	209	3	al	al	PROPN
ajfsoa-272	209	4	.	.	PROPN
ajfsoa-272	209	5	278	278	NUM
ajfsoa-272	209	6	table	table	NOUN
ajfsoa-272	209	7	2.thermal	2.thermal	NUM
ajfsoa-272	209	8	properties	property	NOUN
ajfsoa-272	209	9	of	of	ADP
ajfsoa-272	209	10	the	the	DET
ajfsoa-272	209	11	native	native	ADJ
ajfsoa-272	209	12	starches	starch	NOUN
ajfsoa-272	209	13	to	to	ADP
ajfsoa-272	209	14	(	(	PUNCT
ajfsoa-272	209	15	c	c	PROPN
ajfsoa-272	209	16	)	)	PUNCT
ajfsoa-272	209	17	tp	tp	ADP
ajfsoa-272	209	18	(	(	PUNCT
ajfsoa-272	209	19	c	c	PROPN
ajfsoa-272	209	20	)	)	PUNCT
ajfsoa-272	209	21	tc	tc	NOUN
ajfsoa-272	209	22	(	(	PUNCT
ajfsoa-272	209	23	c	c	PROPN
ajfsoa-272	209	24	)	)	PUNCT
ajfsoa-272	209	25	hg	hg	NOUN
ajfsoa-272	210	1	(	(	PUNCT
ajfsoa-272	210	2	j	j	NOUN
ajfsoa-272	210	3	/	/	SYM
ajfsoa-272	210	4	g	g	NOUN
ajfsoa-272	210	5	)	)	PUNCT
ajfsoa-272	210	6	r	r	NOUN
ajfsoa-272	210	7	(	(	PUNCT
ajfsoa-272	210	8	c	c	NOUN
ajfsoa-272	210	9	)	)	PUNCT
ajfsoa-272	210	10	phi	phi	NOUN
ajfsoa-272	210	11	cocoyam	cocoyam	NOUN
ajfsoa-272	210	12	59.88	59.88	NUM
ajfsoa-272	210	13	cde	cde	PROPN
ajfsoa-272	210	14	70.03	70.03	NUM
ajfsoa-272	210	15	a	a	DET
ajfsoa-272	210	16	83.48	83.48	NUM
ajfsoa-272	210	17	ab	ab	PROPN
ajfsoa-272	210	18	11.43	11.43	NUM
ajfsoa-272	210	19	c	c	PROPN
ajfsoa-272	210	20	20.31	20.31	NUM
ajfsoa-272	210	21	a	a	DET
ajfsoa-272	210	22	1.12	1.12	NUM
ajfsoa-272	210	23	e	e	NOUN
ajfsoa-272	210	24	81/0015	81/0015	NUM
ajfsoa-272	210	25	59.22	59.22	NUM
ajfsoa-272	210	26	de	de	PROPN
ajfsoa-272	210	27	63.78	63.78	NUM
ajfsoa-272	210	28	d	d	PROPN
ajfsoa-272	210	29	72.30	72.30	NUM
ajfsoa-272	210	30	d	d	SYM
ajfsoa-272	210	31	12.24	12.24	NUM
ajfsoa-272	210	32	bc	bc	PROPN
ajfsoa-272	210	33	9.12	9.12	NUM
ajfsoa-272	210	34	f	f	PROPN
ajfsoa-272	210	35	2.68	2.68	NUM
ajfsoa-272	210	36	b	b	NOUN
ajfsoa-272	210	37	83350	83350	NUM
ajfsoa-272	210	38	58.56	58.56	NUM
ajfsoa-272	210	39	eg	eg	NOUN
ajfsoa-272	210	40	66.74	66.74	NUM
ajfsoa-272	210	41	bc	bc	PROPN
ajfsoa-272	210	42	82.00	82.00	NUM
ajfsoa-272	210	43	abc	abc	PROPN
ajfsoa-272	210	44	12.74	12.74	NUM
ajfsoa-272	210	45	abc	abc	PROPN
ajfsoa-272	210	46	16.36	16.36	NUM
ajfsoa-272	210	47	b	b	SYM
ajfsoa-272	210	48	1.56	1.56	NUM
ajfsoa-272	210	49	de	de	X
ajfsoa-272	210	50	ch92/082	ch92/082	PROPN
ajfsoa-272	210	51	61.96	61.96	NUM
ajfsoa-272	210	52	ab	ab	PROPN
ajfsoa-272	210	53	66.96	66.96	NUM
ajfsoa-272	210	54	bc	bc	PROPN
ajfsoa-272	210	55	79.94	79.94	NUM
ajfsoa-272	210	56	abc	abc	PROPN
ajfsoa-272	210	57	11.41	11.41	NUM
ajfsoa-272	210	58	c	c	PROPN
ajfsoa-272	210	59	9.99	9.99	NUM
ajfsoa-272	210	60	ef	ef	PROPN
ajfsoa-272	210	61	2.28	2.28	NUM
ajfsoa-272	210	62	bc	bc	PROPN
ajfsoa-272	210	63	lcn8010	lcn8010	NOUN
ajfsoa-272	210	64	57.63	57.63	NUM
ajfsoa-272	210	65	f	f	X
ajfsoa-272	211	1	63.77	63.77	NUM
ajfsoa-272	211	2	d	d	SYM
ajfsoa-272	211	3	76.32	76.32	NUM
ajfsoa-272	211	4	cd	cd	PROPN
ajfsoa-272	211	5	14.10	14.10	NUM
ajfsoa-272	211	6	ab	ab	PROPN
ajfsoa-272	211	7	12.28	12.28	NUM
ajfsoa-272	211	8	de	de	SYM
ajfsoa-272	211	9	2.30	2.30	NUM
ajfsoa-272	211	10	bc	bc	PROPN
ajfsoa-272	211	11	maunjili	maunjili	NOUN
ajfsoa-272	211	12	58.68	58.68	NUM
ajfsoa-272	211	13	ef	ef	PROPN
ajfsoa-272	211	14	62.84	62.84	NUM
ajfsoa-272	211	15	d	d	NOUN
ajfsoa-272	211	16	85.08	85.08	NUM
ajfsoa-272	211	17	a	a	DET
ajfsoa-272	211	18	13.73	13.73	NUM
ajfsoa-272	211	19	abc	abc	PROPN
ajfsoa-272	211	20	8.31	8.31	NUM
ajfsoa-272	211	21	f	f	PROPN
ajfsoa-272	211	22	3.30	3.30	NUM
ajfsoa-272	211	23	a	a	DET
ajfsoa-272	211	24	mbundumali	mbundumali	PROPN
ajfsoa-272	211	25	62.48	62.48	NUM
ajfsoa-272	211	26	a	a	DET
ajfsoa-272	211	27	67.41	67.41	NUM
ajfsoa-272	211	28	b	b	SYM
ajfsoa-272	211	29	79.70	79.70	NUM
ajfsoa-272	211	30	abc	abc	PROPN
ajfsoa-272	211	31	13.54	13.54	NUM
ajfsoa-272	211	32	abc	abc	PROPN
ajfsoa-272	211	33	9.86	9.86	NUM
ajfsoa-272	211	34	f	f	PROPN
ajfsoa-272	211	35	2.76	2.76	NUM
ajfsoa-272	211	36	ab	ab	PROPN
ajfsoa-272	211	37	mkondezi	mkondezi	PROPN
ajfsoa-272	211	38	60.80	60.80	NUM
ajfsoa-272	211	39	bc	bc	PROPN
ajfsoa-272	211	40	65.79	65.79	NUM
ajfsoa-272	211	41	c	c	PROPN
ajfsoa-272	211	42	76.48	76.48	NUM
ajfsoa-272	211	43	cd	cd	PROPN
ajfsoa-272	211	44	13.63	13.63	NUM
ajfsoa-272	211	45	abc	abc	PROPN
ajfsoa-272	211	46	9.98	9.98	NUM
ajfsoa-272	211	47	ef	ef	PROPN
ajfsoa-272	211	48	2.74	2.74	NUM
ajfsoa-272	211	49	ab	ab	PROPN
ajfsoa-272	211	50	sauti	sauti	PROPN
ajfsoa-272	211	51	59.46	59.46	NUM
ajfsoa-272	211	52	cde	cde	NOUN
ajfsoa-272	211	53	65.62	65.62	NUM
ajfsoa-272	211	54	c	c	PROPN
ajfsoa-272	211	55	77.16	77.16	NUM
ajfsoa-272	211	56	bcd	bcd	PROPN
ajfsoa-272	211	57	12.63	12.63	NUM
ajfsoa-272	211	58	bc	bc	PROPN
ajfsoa-272	211	59	12.32	12.32	NUM
ajfsoa-272	211	60	de	de	SYM
ajfsoa-272	211	61	2.05	2.05	NUM
ajfsoa-272	211	62	cd	cd	PROPN
ajfsoa-272	211	63	silira	silira	PROPN
ajfsoa-272	211	64	59.35	59.35	NUM
ajfsoa-272	211	65	de	de	PROPN
ajfsoa-272	211	66	66.73	66.73	NUM
ajfsoa-272	211	67	bc	bc	PROPN
ajfsoa-272	211	68	80.08	80.08	NUM
ajfsoa-272	211	69	abc	abc	PROPN
ajfsoa-272	211	70	15.04	15.04	NUM
ajfsoa-272	211	71	a	a	DET
ajfsoa-272	211	72	14.76	14.76	NUM
ajfsoa-272	211	73	bc	bc	PROPN
ajfsoa-272	211	74	2.04	2.04	NUM
ajfsoa-272	211	75	cd	cd	PROPN
ajfsoa-272	211	76	tms4(2)1425	tms4(2)1425	NOUN
ajfsoa-272	211	77	60.14	60.14	NUM
ajfsoa-272	211	78	cd	cd	PROPN
ajfsoa-272	211	79	66.68	66.68	NUM
ajfsoa-272	211	80	bc	bc	PROPN
ajfsoa-272	211	81	76.32	76.32	NUM
ajfsoa-272	211	82	cd	cd	PROPN
ajfsoa-272	211	83	11.77	11.77	NUM
ajfsoa-272	211	84	bc	bc	PROPN
ajfsoa-272	211	85	13.08	13.08	NUM
ajfsoa-272	211	86	cd	cd	PROPN
ajfsoa-272	211	87	1.80	1.80	NUM
ajfsoa-272	211	88	cd	cd	PROPN
ajfsoa-272	211	89	nb	nb	PROPN
ajfsoa-272	211	90	:	:	PUNCT
ajfsoa-272	211	91	means	mean	NOUN
ajfsoa-272	211	92	followed	follow	VERB
ajfsoa-272	211	93	by	by	ADP
ajfsoa-272	211	94	the	the	DET
ajfsoa-272	211	95	same	same	ADJ
ajfsoa-272	211	96	letter	letter	NOUN
ajfsoa-272	211	97	within	within	ADP
ajfsoa-272	211	98	the	the	DET
ajfsoa-272	211	99	same	same	ADJ
ajfsoa-272	211	100	row	row	NOUN
ajfsoa-272	211	101	are	be	AUX
ajfsoa-272	211	102	not	not	PART
ajfsoa-272	211	103	significantly	significantly	ADV
ajfsoa-272	211	104	different	different	ADJ
ajfsoa-272	211	105	from	from	ADP
ajfsoa-272	211	106	each	each	DET
ajfsoa-272	211	107	other	other	ADJ
ajfsoa-272	211	108	(	(	PUNCT
ajfsoa-272	211	109	p	p	X
ajfsoa-272	211	110	=	=	NOUN
ajfsoa-272	211	111	0.05	0.05	NUM
ajfsoa-272	211	112	)	)	PUNCT
ajfsoa-272	211	113	.	.	PUNCT
ajfsoa-272	212	1	table	table	NOUN
ajfsoa-272	212	2	3.thermal	3.thermal	NUM
ajfsoa-272	212	3	properties	property	NOUN
ajfsoa-272	212	4	of	of	ADP
ajfsoa-272	212	5	the	the	DET
ajfsoa-272	212	6	retrograded	retrograded	ADJ
ajfsoa-272	212	7	starches	starch	NOUN
ajfsoa-272	212	8	to	to	ADP
ajfsoa-272	212	9	(	(	PUNCT
ajfsoa-272	212	10	c	c	PROPN
ajfsoa-272	212	11	)	)	PUNCT
ajfsoa-272	212	12	tp	tp	ADP
ajfsoa-272	212	13	(	(	PUNCT
ajfsoa-272	212	14	c	c	PROPN
ajfsoa-272	212	15	)	)	PUNCT
ajfsoa-272	212	16	tc	tc	NOUN
ajfsoa-272	212	17	(	(	PUNCT
ajfsoa-272	212	18	c	c	PROPN
ajfsoa-272	212	19	)	)	PUNCT
ajfsoa-272	212	20	hg	hg	PUNCT
ajfsoa-272	213	1	j	j	PROPN
ajfsoa-272	213	2	/	/	SYM
ajfsoa-272	213	3	g	g	NOUN
ajfsoa-272	213	4	)	)	PUNCT
ajfsoa-272	213	5	r	r	NOUN
ajfsoa-272	213	6	(	(	PUNCT
ajfsoa-272	213	7	c	c	NOUN
ajfsoa-272	213	8	)	)	PUNCT
ajfsoa-272	213	9	phi	phi	ADJ
ajfsoa-272	213	10	%	%	NOUN
ajfsoa-272	213	11	retrograd	retrograd	NOUN
ajfsoa-272	213	12	cocoyam	cocoyam	PROPN
ajfsoa-272	213	13	50.81	50.81	NUM
ajfsoa-272	213	14	a	a	DET
ajfsoa-272	213	15	61.01	61.01	NUM
ajfsoa-272	213	16	a	a	DET
ajfsoa-272	213	17	72.10	72.10	NUM
ajfsoa-272	213	18	7.04	7.04	NUM
ajfsoa-272	213	19	a	a	DET
ajfsoa-272	213	20	20.40	20.40	NUM
ajfsoa-272	213	21	0.70	0.70	NUM
ajfsoa-272	213	22	a	a	DET
ajfsoa-272	213	23	61.82	61.82	NUM
ajfsoa-272	213	24	a	a	DET
ajfsoa-272	213	25	81/0015	81/0015	NUM
ajfsoa-272	213	26	48.71	48.71	NUM
ajfsoa-272	213	27	bcd	bcd	PROPN
ajfsoa-272	213	28	57.44	57.44	NUM
ajfsoa-272	213	29	b	b	NOUN
ajfsoa-272	213	30	65.10	65.10	NUM
ajfsoa-272	213	31	4.44	4.44	NUM
ajfsoa-272	213	32	b	b	NOUN
ajfsoa-272	213	33	17.48	17.48	NUM
ajfsoa-272	213	34	0.51	0.51	NUM
ajfsoa-272	213	35	bc	bc	PROPN
ajfsoa-272	213	36	36.25	36.25	NUM
ajfsoa-272	213	37	bcd	bcd	PROPN
ajfsoa-272	213	38	83350	83350	NUM
ajfsoa-272	213	39	48.67	48.67	NUM
ajfsoa-272	213	40	bcd	bcd	PROPN
ajfsoa-272	213	41	58.24	58.24	NUM
ajfsoa-272	213	42	ab	ab	PROPN
ajfsoa-272	213	43	66.25	66.25	NUM
ajfsoa-272	213	44	5.00	5.00	NUM
ajfsoa-272	213	45	b	b	NOUN
ajfsoa-272	213	46	19.14	19.14	NUM
ajfsoa-272	213	47	0.52	0.52	NUM
ajfsoa-272	213	48	bc	bc	PROPN
ajfsoa-272	213	49	39.25	39.25	NUM
ajfsoa-272	213	50	bcd	bcd	NOUN
ajfsoa-272	213	51	ch92/082	ch92/082	PROPN
ajfsoa-272	213	52	50.01	50.01	NUM
ajfsoa-272	213	53	ab	ab	PROPN
ajfsoa-272	213	54	57.88	57.88	NUM
ajfsoa-272	213	55	ab	ab	PROPN
ajfsoa-272	213	56	64.40	64.40	NUM
ajfsoa-272	213	57	4.63	4.63	NUM
ajfsoa-272	213	58	b	b	PROPN
ajfsoa-272	213	59	15.75	15.75	NUM
ajfsoa-272	213	60	0.60	0.60	NUM
ajfsoa-272	213	61	ab	ab	PROPN
ajfsoa-272	213	62	40.88	40.88	NUM
ajfsoa-272	213	63	bc	bc	PROPN
ajfsoa-272	213	64	lcn8010	lcn8010	NOUN
ajfsoa-272	213	65	48.74	48.74	NUM
ajfsoa-272	213	66	bcd	bcd	PROPN
ajfsoa-272	213	67	58.26	58.26	NUM
ajfsoa-272	213	68	ab	ab	PROPN
ajfsoa-272	213	69	66.17	66.17	NUM
ajfsoa-272	213	70	5.17	5.17	NUM
ajfsoa-272	213	71	b	b	PROPN
ajfsoa-272	213	72	19.04	19.04	NUM
ajfsoa-272	213	73	0.54	0.54	NUM
ajfsoa-272	213	74	bc	bc	PROPN
ajfsoa-272	213	75	36.67	36.67	NUM
ajfsoa-272	213	76	bcd	bcd	PROPN
ajfsoa-272	213	77	maunjili	maunjili	NOUN
ajfsoa-272	213	78	48.01	48.01	NUM
ajfsoa-272	213	79	cd	cd	PROPN
ajfsoa-272	213	80	57.66	57.66	NUM
ajfsoa-272	213	81	ab	ab	PROPN
ajfsoa-272	213	82	67.24	67.24	NUM
ajfsoa-272	213	83	4.86	4.86	NUM
ajfsoa-272	213	84	b	b	NOUN
ajfsoa-272	213	85	19.29	19.29	NUM
ajfsoa-272	213	86	0.50	0.50	NUM
ajfsoa-272	213	87	bc	bc	PROPN
ajfsoa-272	213	88	35.66	35.66	NUM
ajfsoa-272	213	89	bcd	bcd	PROPN
ajfsoa-272	213	90	mbundumali	mbundumali	PROPN
ajfsoa-272	213	91	47.54	47.54	NUM
ajfsoa-272	214	1	d	d	X
ajfsoa-272	214	2	56.66	56.66	NUM
ajfsoa-272	214	3	b	b	PROPN
ajfsoa-272	214	4	63.85	63.85	NUM
ajfsoa-272	214	5	4.24	4.24	NUM
ajfsoa-272	214	6	b	b	NOUN
ajfsoa-272	214	7	18.22	18.22	NUM
ajfsoa-272	214	8	0.46	0.46	NUM
ajfsoa-272	214	9	bcd	bcd	PROPN
ajfsoa-272	214	10	31.28	31.28	NUM
ajfsoa-272	214	11	cd	cd	NOUN
ajfsoa-272	214	12	mkondezi	mkondezi	NOUN
ajfsoa-272	214	13	47.71	47.71	NUM
ajfsoa-272	215	1	d	d	SYM
ajfsoa-272	215	2	57.10	57.10	NUM
ajfsoa-272	215	3	b	b	NOUN
ajfsoa-272	215	4	64.73	64.73	NUM
ajfsoa-272	215	5	4.08	4.08	NUM
ajfsoa-272	215	6	b	b	NOUN
ajfsoa-272	215	7	18.78	18.78	NUM
ajfsoa-272	215	8	0.44	0.44	NUM
ajfsoa-272	215	9	cd	cd	PROPN
ajfsoa-272	215	10	29.89	29.89	NUM
ajfsoa-272	215	11	d	d	NOUN
ajfsoa-272	215	12	sauti	sauti	VERB
ajfsoa-272	215	13	49.60	49.60	NUM
ajfsoa-272	215	14	abc	abc	PROPN
ajfsoa-272	215	15	58.80	58.80	NUM
ajfsoa-272	215	16	ab	ab	PROPN
ajfsoa-272	215	17	64.05	64.05	NUM
ajfsoa-272	215	18	4.10	4.10	NUM
ajfsoa-272	215	19	b	b	NOUN
ajfsoa-272	215	20	18.28	18.28	NUM
ajfsoa-272	215	21	0.45	0.45	NUM
ajfsoa-272	215	22	bcd	bcd	PROPN
ajfsoa-272	215	23	32.46	32.46	NUM
ajfsoa-272	215	24	bcd	bcd	PROPN
ajfsoa-272	215	25	silira	silira	PROPN
ajfsoa-272	215	26	47.86	47.86	NUM
ajfsoa-272	215	27	cd	cd	PROPN
ajfsoa-272	215	28	56.40	56.40	NUM
ajfsoa-272	215	29	b	b	PROPN
ajfsoa-272	215	30	62.64	62.64	NUM
ajfsoa-272	215	31	2.83	2.83	NUM
ajfsoa-272	215	32	c	c	NOUN
ajfsoa-272	215	33	17.09	17.09	NUM
ajfsoa-272	215	34	0.33	0.33	NUM
ajfsoa-272	215	35	d	d	SYM
ajfsoa-272	215	36	18.90	18.90	NUM
ajfsoa-272	215	37	e	e	NOUN
ajfsoa-272	215	38	tms4(2)1425	tms4(2)1425	NOUN
ajfsoa-272	215	39	49.72	49.72	NUM
ajfsoa-272	215	40	abc	abc	PROPN
ajfsoa-272	215	41	58.60	58.60	NUM
ajfsoa-272	215	42	ab	ab	PROPN
ajfsoa-272	215	43	65.76	65.76	NUM
ajfsoa-272	215	44	4.97	4.97	NUM
ajfsoa-272	215	45	b	b	PROPN
ajfsoa-272	215	46	17.76	17.76	NUM
ajfsoa-272	215	47	0.56	0.56	NUM
ajfsoa-272	215	48	abc	abc	PROPN
ajfsoa-272	215	49	42.40	42.40	NUM
ajfsoa-272	215	50	b	b	PROPN
ajfsoa-272	215	51	nb	nb	PROPN
ajfsoa-272	215	52	:	:	PUNCT
ajfsoa-272	215	53	means	mean	NOUN
ajfsoa-272	215	54	followed	follow	VERB
ajfsoa-272	215	55	by	by	ADP
ajfsoa-272	215	56	the	the	DET
ajfsoa-272	215	57	same	same	ADJ
ajfsoa-272	215	58	letter	letter	NOUN
ajfsoa-272	215	59	within	within	ADP
ajfsoa-272	215	60	the	the	DET
ajfsoa-272	215	61	same	same	ADJ
ajfsoa-272	215	62	column	column	NOUN
ajfsoa-272	215	63	are	be	AUX
ajfsoa-272	215	64	not	not	PART
ajfsoa-272	215	65	significantly	significantly	ADV
ajfsoa-272	215	66	different	different	ADJ
ajfsoa-272	215	67	from	from	ADP
ajfsoa-272	215	68	each	each	DET
ajfsoa-272	215	69	other	other	ADJ
ajfsoa-272	215	70	(	(	PUNCT
ajfsoa-272	215	71	p	p	X
ajfsoa-272	215	72	=	=	NOUN
ajfsoa-272	215	73	0.05	0.05	NUM
ajfsoa-272	215	74	)	)	PUNCT
ajfsoa-272	215	75	swelling	swell	VERB
ajfsoa-272	215	76	power	power	NOUN
ajfsoa-272	215	77	of	of	ADP
ajfsoa-272	215	78	starch	starch	NOUN
ajfsoa-272	215	79	depends	depend	VERB
ajfsoa-272	215	80	on	on	ADP
ajfsoa-272	215	81	the	the	DET
ajfsoa-272	215	82	capacity	capacity	NOUN
ajfsoa-272	215	83	of	of	ADP
ajfsoa-272	215	84	starch	starch	NOUN
ajfsoa-272	215	85	molecules	molecule	NOUN
ajfsoa-272	215	86	to	to	PART
ajfsoa-272	215	87	hold	hold	VERB
ajfsoa-272	215	88	water	water	NOUN
ajfsoa-272	215	89	through	through	ADP
ajfsoa-272	215	90	hydrogen	hydrogen	NOUN
ajfsoa-272	215	91	bonding	bonding	NOUN
ajfsoa-272	215	92	.	.	PUNCT
ajfsoa-272	216	1	after	after	ADP
ajfsoa-272	216	2	gelatinization	gelatinization	NOUN
ajfsoa-272	216	3	these	these	DET
ajfsoa-272	216	4	hydrogen	hydrogen	NOUN
ajfsoa-272	216	5	bonds	bond	NOUN
ajfsoa-272	216	6	between	between	ADP
ajfsoa-272	216	7	starch	starch	NOUN
ajfsoa-272	216	8	molecules	molecule	NOUN
ajfsoa-272	216	9	are	be	AUX
ajfsoa-272	216	10	broken	break	VERB
ajfsoa-272	216	11	and	and	CCONJ
ajfsoa-272	216	12	are	be	AUX
ajfsoa-272	216	13	replaced	replace	VERB
ajfsoa-272	216	14	by	by	ADP
ajfsoa-272	216	15	hydrogen	hydrogen	NOUN
ajfsoa-272	216	16	bonds	bond	NOUN
ajfsoa-272	216	17	with	with	ADP
ajfsoa-272	216	18	water	water	NOUN
ajfsoa-272	216	19	.	.	PUNCT
ajfsoa-272	217	1	amylose	amylose	ADJ
ajfsoa-272	217	2	content	content	NOUN
ajfsoa-272	217	3	and	and	CCONJ
ajfsoa-272	217	4	proportion	proportion	NOUN
ajfsoa-272	217	5	of	of	ADP
ajfsoa-272	217	6	outside	outside	ADJ
ajfsoa-272	217	7	-	-	PUNCT
ajfsoa-272	217	8	chains	chain	NOUN
ajfsoa-272	217	9	of	of	ADP
ajfsoa-272	217	10	amylopectin	amylopectin	ADJ
ajfsoa-272	217	11	are	be	AUX
ajfsoa-272	217	12	thought	think	VERB
ajfsoa-272	217	13	to	to	PART
ajfsoa-272	217	14	be	be	AUX
ajfsoa-272	217	15	major	major	ADJ
ajfsoa-272	217	16	players	player	NOUN
ajfsoa-272	217	17	in	in	ADP
ajfsoa-272	217	18	the	the	DET
ajfsoa-272	217	19	water	water	NOUN
ajfsoa-272	217	20	retention	retention	NOUN
ajfsoa-272	217	21	capacity	capacity	NOUN
ajfsoa-272	217	22	of	of	ADP
ajfsoa-272	217	23	gel	gel	NOUN
ajfsoa-272	217	24	(	(	PUNCT
ajfsoa-272	217	25	tang	tang	NOUN
ajfsoa-272	217	26	et	et	PROPN
ajfsoa-272	217	27	al	al	PROPN
ajfsoa-272	217	28	.	.	PROPN
ajfsoa-272	217	29	,	,	PUNCT
ajfsoa-272	217	30	2005	2005	NUM
ajfsoa-272	217	31	)	)	PUNCT
ajfsoa-272	217	32	.	.	PUNCT
ajfsoa-272	218	1	positive	positive	ADJ
ajfsoa-272	218	2	and	and	CCONJ
ajfsoa-272	218	3	negative	negative	ADJ
ajfsoa-272	218	4	significant	significant	ADJ
ajfsoa-272	218	5	correlations	correlation	NOUN
ajfsoa-272	218	6	have	have	AUX
ajfsoa-272	218	7	been	be	AUX
ajfsoa-272	218	8	reported	report	VERB
ajfsoa-272	218	9	between	between	ADP
ajfsoa-272	218	10	swelling	swell	VERB
ajfsoa-272	218	11	power	power	NOUN
ajfsoa-272	218	12	with	with	ADP
ajfsoa-272	218	13	amylopectin	amylopectin	ADJ
ajfsoa-272	218	14	unit	unit	NOUN
ajfsoa-272	218	15	-	-	PUNCT
ajfsoa-272	218	16	chain	chain	NOUN
ajfsoa-272	218	17	ratio	ratio	NOUN
ajfsoa-272	218	18	and	and	CCONJ
ajfsoa-272	218	19	amylose	amylose	ADJ
ajfsoa-272	218	20	content	content	NOUN
ajfsoa-272	218	21	respectively	respectively	ADV
ajfsoa-272	218	22	(	(	PUNCT
ajfsoa-272	218	23	srichuwong	srichuwong	PROPN
ajfsoa-272	218	24	et	et	PROPN
ajfsoa-272	218	25	al	al	PROPN
ajfsoa-272	218	26	.	.	PROPN
ajfsoa-272	218	27	,	,	PUNCT
ajfsoa-272	218	28	2005	2005	NUM
ajfsoa-272	218	29	;	;	PUNCT
ajfsoa-272	218	30	sasaki	sasaki	NOUN
ajfsoa-272	218	31	and	and	CCONJ
ajfsoa-272	218	32	masuki	masuki	NOUN
ajfsoa-272	218	33	,	,	PUNCT
ajfsoa-272	218	34	1998	1998	NUM
ajfsoa-272	218	35	)	)	PUNCT
ajfsoa-272	218	36	.	.	PUNCT
ajfsoa-272	219	1	in	in	ADP
ajfsoa-272	219	2	this	this	DET
ajfsoa-272	219	3	study	study	NOUN
ajfsoa-272	219	4	swelling	swell	VERB
ajfsoa-272	219	5	power	power	NOUN
ajfsoa-272	219	6	had	have	VERB
ajfsoa-272	219	7	a	a	DET
ajfsoa-272	219	8	positive	positive	ADJ
ajfsoa-272	219	9	significant	significant	ADJ
ajfsoa-272	219	10	correlation	correlation	NOUN
ajfsoa-272	219	11	with	with	ADP
ajfsoa-272	219	12	amylose	amylose	ADJ
ajfsoa-272	219	13	content	content	NOUN
ajfsoa-272	219	14	(	(	PUNCT
ajfsoa-272	219	15	table	table	NOUN
ajfsoa-272	219	16	4	4	NUM
ajfsoa-272	219	17	)	)	PUNCT
ajfsoa-272	219	18	.	.	PUNCT
ajfsoa-272	220	1	gelatinization	gelatinization	NOUN
ajfsoa-272	220	2	and	and	CCONJ
ajfsoa-272	220	3	retrogradation	retrogradation	NOUN
ajfsoa-272	220	4	thickening	thickening	NOUN
ajfsoa-272	220	5	and	and	CCONJ
ajfsoa-272	220	6	swelling	swelling	NOUN
ajfsoa-272	220	7	are	be	AUX
ajfsoa-272	220	8	desired	desire	VERB
ajfsoa-272	220	9	functionalities	functionality	NOUN
ajfsoa-272	220	10	governing	govern	VERB
ajfsoa-272	220	11	the	the	DET
ajfsoa-272	220	12	use	use	NOUN
ajfsoa-272	220	13	of	of	ADP
ajfsoa-272	220	14	starch	starch	NOUN
ajfsoa-272	220	15	in	in	ADP
ajfsoa-272	220	16	food	food	NOUN
ajfsoa-272	220	17	industries	industry	NOUN
ajfsoa-272	220	18	as	as	ADP
ajfsoa-272	220	19	thickening	thickening	NOUN
ajfsoa-272	220	20	agent	agent	NOUN
ajfsoa-272	220	21	in	in	ADP
ajfsoa-272	220	22	food	food	NOUN
ajfsoa-272	220	23	products	product	NOUN
ajfsoa-272	220	24	such	such	ADJ
ajfsoa-272	220	25	as	as	ADP
ajfsoa-272	220	26	sauce	sauce	NOUN
ajfsoa-272	220	27	.	.	PUNCT
ajfsoa-272	221	1	these	these	DET
ajfsoa-272	221	2	two	two	NUM
ajfsoa-272	221	3	functionalities	functionality	NOUN
ajfsoa-272	221	4	depend	depend	VERB
ajfsoa-272	221	5	on	on	ADP
ajfsoa-272	221	6	gelatinization	gelatinization	NOUN
ajfsoa-272	221	7	characteristics	characteristic	NOUN
ajfsoa-272	221	8	of	of	ADP
ajfsoa-272	221	9	starches	starch	NOUN
ajfsoa-272	221	10	(	(	PUNCT
ajfsoa-272	221	11	karim	karim	PROPN
ajfsoa-272	221	12	et	et	PROPN
ajfsoa-272	221	13	al	al	PROPN
ajfsoa-272	221	14	.	.	PROPN
ajfsoa-272	221	15	,	,	PUNCT
ajfsoa-272	221	16	2007	2007	NUM
ajfsoa-272	221	17	)	)	PUNCT
ajfsoa-272	221	18	.	.	PUNCT
ajfsoa-272	222	1	starch	starch	NOUN
ajfsoa-272	222	2	gelatinization	gelatinization	NOUN
ajfsoa-272	222	3	refers	refer	VERB
ajfsoa-272	222	4	to	to	ADP
ajfsoa-272	222	5	the	the	DET
ajfsoa-272	222	6	collapse	collapse	NOUN
ajfsoa-272	222	7	of	of	ADP
ajfsoa-272	222	8	molecular	molecular	ADJ
ajfsoa-272	222	9	order	order	NOUN
ajfsoa-272	222	10	within	within	ADP
ajfsoa-272	222	11	the	the	DET
ajfsoa-272	222	12	starch	starch	NOUN
ajfsoa-272	222	13	granule	granule	NOUN
ajfsoa-272	222	14	manifested	manifest	VERB
ajfsoa-272	222	15	in	in	ADP
ajfsoa-272	222	16	irreversible	irreversible	ADJ
ajfsoa-272	222	17	changes	change	NOUN
ajfsoa-272	222	18	in	in	ADP
ajfsoa-272	222	19	properties	property	NOUN
ajfsoa-272	222	20	as	as	ADP
ajfsoa-272	222	21	granular	granular	ADJ
ajfsoa-272	222	22	swelling	swelling	NOUN
ajfsoa-272	222	23	,	,	PUNCT
ajfsoa-272	222	24	native	native	ADJ
ajfsoa-272	222	25	crystalline	crystalline	NOUN
ajfsoa-272	222	26	melting	melting	NOUN
ajfsoa-272	222	27	,	,	PUNCT
ajfsoa-272	222	28	loss	loss	NOUN
ajfsoa-272	222	29	of	of	ADP
ajfsoa-272	222	30	birefringence	birefringence	NOUN
ajfsoa-272	222	31	and	and	CCONJ
ajfsoa-272	222	32	starch	starch	NOUN
ajfsoa-272	222	33	solubilization	solubilization	NOUN
ajfsoa-272	222	34	(	(	PUNCT
ajfsoa-272	222	35	thomas	thomas	PROPN
ajfsoa-272	222	36	and	and	CCONJ
ajfsoa-272	222	37	atwell	atwell	PROPN
ajfsoa-272	222	38	,	,	PUNCT
ajfsoa-272	222	39	1999	1999	NUM
ajfsoa-272	222	40	)	)	PUNCT
ajfsoa-272	222	41	.	.	PUNCT
ajfsoa-272	223	1	transition	transition	NOUN
ajfsoa-272	223	2	tem	tem	PROPN
ajfsoa-272	223	3	-	-	PUNCT
ajfsoa-272	223	4	peratures	perature	NOUN
ajfsoa-272	223	5	(	(	PUNCT
ajfsoa-272	223	6	to	to	PART
ajfsoa-272	223	7	,	,	PUNCT
ajfsoa-272	223	8	tp	tp	NOUN
ajfsoa-272	223	9	,	,	PUNCT
ajfsoa-272	223	10	and	and	CCONJ
ajfsoa-272	223	11	tc	tc	X
ajfsoa-272	223	12	)	)	PUNCT
ajfsoa-272	223	13	and	and	CCONJ
ajfsoa-272	223	14	hg	hg	NOUN
ajfsoa-272	223	15	for	for	ADP
ajfsoa-272	223	16	the	the	DET
ajfsoa-272	223	17	gelatinized	gelatinized	PROPN
ajfsoa-272	223	18	and	and	CCONJ
ajfsoa-272	223	19	retrograded	retrograded	ADJ
ajfsoa-272	223	20	starches	starch	NOUN
ajfsoa-272	223	21	are	be	AUX
ajfsoa-272	223	22	presented	present	VERB
ajfsoa-272	223	23	in	in	ADP
ajfsoa-272	223	24	tables	table	NOUN
ajfsoa-272	223	25	2	2	NUM
ajfsoa-272	223	26	and	and	CCONJ
ajfsoa-272	223	27	3	3	NUM
ajfsoa-272	223	28	.	.	X
ajfsoa-272	223	29	thermal	thermal	ADJ
ajfsoa-272	223	30	properties	property	NOUN
ajfsoa-272	223	31	varied	vary	VERB
ajfsoa-272	223	32	significantly	significantly	ADV
ajfsoa-272	223	33	(	(	PUNCT
ajfsoa-272	223	34	p	p	X
ajfsoa-272	223	35	<	<	X
ajfsoa-272	223	36	0.001	0.001	NUM
ajfsoa-272	223	37	)	)	PUNCT
ajfsoa-272	223	38	among	among	ADP
ajfsoa-272	223	39	the	the	DET
ajfsoa-272	223	40	starches	starch	NOUN
ajfsoa-272	223	41	.	.	PUNCT
ajfsoa-272	224	1	cocoyam	cocoyam	PROPN
ajfsoa-272	224	2	starch	starch	PROPN
ajfsoa-272	224	3	exhibited	exhibit	VERB
ajfsoa-272	224	4	signify	signify	VERB
ajfsoa-272	224	5	-	-	PUNCT
ajfsoa-272	224	6	cantly	cantly	ADV
ajfsoa-272	224	7	higher	high	ADJ
ajfsoa-272	224	8	tp	tp	NOUN
ajfsoa-272	224	9	,	,	PUNCT
ajfsoa-272	224	10	and	and	CCONJ
ajfsoa-272	224	11	tc	tc	NUM
ajfsoa-272	224	12	values	value	NOUN
ajfsoa-272	224	13	than	than	ADP
ajfsoa-272	224	14	the	the	DET
ajfsoa-272	224	15	cassava	cassava	NOUN
ajfsoa-272	224	16	starches	starch	NOUN
ajfsoa-272	224	17	however	however	ADV
ajfsoa-272	224	18	to	to	PART
ajfsoa-272	224	19	was	be	AUX
ajfsoa-272	224	20	within	within	ADP
ajfsoa-272	224	21	the	the	DET
ajfsoa-272	224	22	same	same	ADJ
ajfsoa-272	224	23	range	range	NOUN
ajfsoa-272	224	24	of	of	ADP
ajfsoa-272	224	25	cassava	cassava	NOUN
ajfsoa-272	224	26	starches	starch	NOUN
ajfsoa-272	224	27	.	.	PUNCT
ajfsoa-272	225	1	mbundumali	mbundumali	PROPN
ajfsoa-272	225	2	exhibited	exhibit	VERB
ajfsoa-272	225	3	high	high	ADJ
ajfsoa-272	225	4	t	t	PROPN
ajfsoa-272	225	5	o	o	NOUN
ajfsoa-272	225	6	,	,	PUNCT
ajfsoa-272	225	7	tp	tp	NOUN
ajfsoa-272	225	8	,	,	PUNCT
ajfsoa-272	225	9	and	and	CCONJ
ajfsoa-272	225	10	tc	tc	NUM
ajfsoa-272	225	11	values	value	NOUN
ajfsoa-272	225	12	among	among	ADP
ajfsoa-272	225	13	the	the	DET
ajfsoa-272	225	14	cassava	cassava	NOUN
ajfsoa-272	225	15	varieties	variety	NOUN
ajfsoa-272	225	16	while	while	SCONJ
ajfsoa-272	225	17	lcn8010	lcn8010	ADJ
ajfsoa-272	225	18	and	and	CCONJ
ajfsoa-272	225	19	81/00015	81/00015	NUM
ajfsoa-272	225	20	consistently	consistently	ADV
ajfsoa-272	225	21	showed	show	VERB
ajfsoa-272	225	22	lower	lower	ADV
ajfsoa-272	225	23	to	to	ADP
ajfsoa-272	225	24	,	,	PUNCT
ajfsoa-272	225	25	tp	tp	NOUN
ajfsoa-272	225	26	and	and	CCONJ
ajfsoa-272	225	27	tc	tc	NUM
ajfsoa-272	225	28	values	value	NOUN
ajfsoa-272	225	29	.	.	PUNCT
ajfsoa-272	226	1	hg	hg	NOUN
ajfsoa-272	226	2	was	be	AUX
ajfsoa-272	226	3	significantly	significantly	ADV
ajfsoa-272	226	4	lower	low	ADJ
ajfsoa-272	226	5	for	for	ADP
ajfsoa-272	226	6	cocoyam	cocoyam	PROPN
ajfsoa-272	226	7	starch	starch	NOUN
ajfsoa-272	226	8	compared	compare	VERB
ajfsoa-272	226	9	to	to	ADP
ajfsoa-272	226	10	cassava	cassava	NOUN
ajfsoa-272	226	11	starches	starch	NOUN
ajfsoa-272	226	12	but	but	CCONJ
ajfsoa-272	226	13	similar	similar	ADJ
ajfsoa-272	226	14	to	to	ADP
ajfsoa-272	226	15	that	that	PRON
ajfsoa-272	226	16	of	of	ADP
ajfsoa-272	226	17	ch92/082	ch92/082	PROPN
ajfsoa-272	226	18	va	va	PROPN
ajfsoa-272	226	19	-	-	NOUN
ajfsoa-272	226	20	riety	riety	NOUN
ajfsoa-272	226	21	.	.	PUNCT
ajfsoa-272	227	1	silira	silira	PROPN
ajfsoa-272	227	2	and	and	CCONJ
ajfsoa-272	227	3	ch92/082	ch92/082	PROPN
ajfsoa-272	227	4	exhibited	exhibit	VERB
ajfsoa-272	227	5	the	the	DET
ajfsoa-272	227	6	highest	high	ADJ
ajfsoa-272	227	7	and	and	CCONJ
ajfsoa-272	227	8	low	low	ADJ
ajfsoa-272	227	9	est	est	X
ajfsoa-272	227	10	hg	hg	NOUN
ajfsoa-272	227	11	respectively	respectively	ADV
ajfsoa-272	227	12	.	.	PUNCT
ajfsoa-272	228	1	phi	phi	NOUN
ajfsoa-272	228	2	is	be	AUX
ajfsoa-272	228	3	the	the	DET
ajfsoa-272	228	4	ratio	ratio	NOUN
ajfsoa-272	228	5	of	of	ADP
ajfsoa-272	228	6	enthalpy	enthalpy	NOUN
ajfsoa-272	228	7	of	of	ADP
ajfsoa-272	228	8	gelatinization	gelatinization	NOUN
ajfsoa-272	228	9	to	to	ADP
ajfsoa-272	228	10	the	the	DET
ajfsoa-272	228	11	temperature	temperature	NOUN
ajfsoa-272	228	12	range	range	NOUN
ajfsoa-272	228	13	and	and	CCONJ
ajfsoa-272	228	14	measures	measure	NOUN
ajfsoa-272	228	15	unifor	unifor	PROPN
ajfsoa-272	228	16	279	279	NUM
ajfsoa-272	228	17	afr	afr	NOUN
ajfsoa-272	228	18	.	.	PUNCT
ajfsoa-272	229	1	j.	j.	PROPN
ajfsoa-272	229	2	food	food	PROPN
ajfsoa-272	229	3	sci	sci	PROPN
ajfsoa-272	229	4	.	.	PUNCT
ajfsoa-272	230	1	res	res	PROPN
ajfsoa-272	230	2	.	.	PROPN
ajfsoa-272	230	3	table	table	NOUN
ajfsoa-272	230	4	4	4	NUM
ajfsoa-272	230	5	.	.	PUNCT
ajfsoa-272	230	6	correlations	correlation	NOUN
ajfsoa-272	230	7	of	of	ADP
ajfsoa-272	230	8	the	the	DET
ajfsoa-272	230	9	starch	starch	NOUN
ajfsoa-272	230	10	properties	property	NOUN
ajfsoa-272	230	11	amy	amy	PROPN
ajfsoa-272	230	12	gs	gs	PROPN
ajfsoa-272	230	13	paste	paste	VERB
ajfsoa-272	230	14	to	to	ADP
ajfsoa-272	230	15	tp	tp	ADP
ajfsoa-272	230	16	tc	tc	NUM
ajfsoa-272	230	17	hg	hg	NOUN
ajfsoa-272	230	18	range	range	PROPN
ajfsoa-272	230	19	phi	phi	PROPN
ajfsoa-272	230	20	hr	hr	PROPN
ajfsoa-272	230	21	dr	dr	PROPN
ajfsoa-272	230	22	syn	syn	PROPN
ajfsoa-272	230	23	sp	sp	ADP
ajfsoa-272	230	24	s	s	PROPN
ajfsoa-272	230	25	gs	gs	PROPN
ajfsoa-272	230	26	0.2247	0.2247	NUM
ajfsoa-272	230	27	paste	paste	VERB
ajfsoa-272	230	28	0.552	0.552	NUM
ajfsoa-272	230	29	*	*	NOUN
ajfsoa-272	230	30	0.509	0.509	NUM
ajfsoa-272	230	31	*	*	PUNCT
ajfsoa-272	230	32	to	to	PART
ajfsoa-272	230	33	-0.029	-0.029	VERB
ajfsoa-272	230	34	0.312	0.312	NUM
ajfsoa-272	230	35	-0.219	-0.219	NUM
ajfsoa-272	230	36	tp	tp	ADP
ajfsoa-272	230	37	-0.307	-0.307	NUM
ajfsoa-272	230	38	-0.298	-0.298	PUNCT
ajfsoa-272	231	1	-0.406	-0.406	NUM
ajfsoa-272	232	1	*	*	PUNCT
ajfsoa-272	232	2	0.570	0.570	NUM
ajfsoa-272	232	3	*	*	PUNCT
ajfsoa-272	232	4	tc	tc	NUM
ajfsoa-272	233	1	0.401	0.401	NUM
ajfsoa-272	233	2	*	*	PUNCT
ajfsoa-272	234	1	-0.178	-0.178	PUNCT
ajfsoa-272	234	2	-0.522	-0.522	NOUN
ajfsoa-272	235	1	*	*	PUNCT
ajfsoa-272	235	2	0.284	0.284	NUM
ajfsoa-272	235	3	0.415	0.415	NUM
ajfsoa-272	235	4	*	*	PUNCT
ajfsoa-272	235	5	hg	hg	X
ajfsoa-272	235	6	-0.467	-0.467	PUNCT
ajfsoa-272	235	7	*	*	PROPN
ajfsoa-272	235	8	0.324	0.324	NUM
ajfsoa-272	235	9	0.142	0.142	NUM
ajfsoa-272	235	10	-0.022	-0.022	NUM
ajfsoa-272	235	11	-0.246	-0.246	NUM
ajfsoa-272	235	12	0.198	0.198	NUM
ajfsoa-272	235	13	range	range	NOUN
ajfsoa-272	235	14	-0.327	-0.327	PUNCT
ajfsoa-272	235	15	-0.647	-0.647	PUNCT
ajfsoa-272	235	16	*	*	PUNCT
ajfsoa-272	235	17	*	*	PUNCT
ajfsoa-272	235	18	-0.258	-0.258	NUM
ajfsoa-272	235	19	0.308	0.308	NUM
ajfsoa-272	235	20	0.606	0.606	NUM
ajfsoa-272	235	21	*	*	SYM
ajfsoa-272	235	22	0.205	0.205	NUM
ajfsoa-272	235	23	-0.254	-0.254	NOUN
ajfsoa-272	235	24	phi	phi	NOUN
ajfsoa-272	235	25	0.026	0.026	NUM
ajfsoa-272	235	26	0.616	0.616	NUM
ajfsoa-272	235	27	*	*	PUNCT
ajfsoa-272	235	28	*	*	PUNCT
ajfsoa-272	235	29	0.117	0.117	NUM
ajfsoa-272	235	30	0.255	0.255	NUM
ajfsoa-272	235	31	-0.563	-0.563	NOUN
ajfsoa-272	235	32	*	*	PUNCT
ajfsoa-272	235	33	0.030	0.030	NUM
ajfsoa-272	235	34	0.560	0.560	NUM
ajfsoa-272	235	35	*	*	PUNCT
ajfsoa-272	235	36	-0.899	-0.899	PUNCT
ajfsoa-272	236	1	*	*	PUNCT
ajfsoa-272	236	2	*	*	PUNCT
ajfsoa-272	236	3	hr	hr	NOUN
ajfsoa-272	236	4	0.120	0.120	NUM
ajfsoa-272	236	5	-0.203	-0.203	PART
ajfsoa-272	236	6	-0.325	-0.325	NOUN
ajfsoa-272	236	7	-0.049	-0.049	PUNCT
ajfsoa-272	236	8	0.333	0.333	NUM
ajfsoa-272	236	9	0.258	0.258	NUM
ajfsoa-272	236	10	-0.411	-0.411	PUNCT
ajfsoa-272	237	1	*	*	PUNCT
ajfsoa-272	237	2	0.431	0.431	NUM
ajfsoa-272	237	3	*	*	PUNCT
ajfsoa-272	237	4	-0.375	-0.375	PUNCT
ajfsoa-272	237	5	dr	dr	PROPN
ajfsoa-272	237	6	0.056	0.056	NUM
ajfsoa-272	237	7	-0.363	-0.363	NUM
ajfsoa-272	237	8	-0.364	-0.364	INTJ
ajfsoa-272	237	9	-0.032	-0.032	ADP
ajfsoa-272	237	10	0.400	0.400	NUM
ajfsoa-272	237	11	*	*	PUNCT
ajfsoa-272	237	12	0.142	0.142	NUM
ajfsoa-272	237	13	-0.738	-0.738	NOUN
ajfsoa-272	237	14	*	*	PUNCT
ajfsoa-272	237	15	*	*	PUNCT
ajfsoa-272	237	16	0.494	0.494	NUM
ajfsoa-272	237	17	*	*	PUNCT
ajfsoa-272	237	18	-0.568	-0.568	PUNCT
ajfsoa-272	238	1	*	*	PUNCT
ajfsoa-272	238	2	0.908	0.908	NUM
ajfsoa-272	238	3	*	*	PUNCT
ajfsoa-272	238	4	*	*	PUNCT
ajfsoa-272	238	5	syn	syn	X
ajfsoa-272	238	6	0.759	0.759	NUM
ajfsoa-272	238	7	*	*	PUNCT
ajfsoa-272	238	8	*	*	PUNCT
ajfsoa-272	238	9	-0.143	-0.143	NOUN
ajfsoa-272	238	10	-0.328	-0.328	ADP
ajfsoa-272	238	11	0.034	0.034	NUM
ajfsoa-272	238	12	0.470	0.470	NUM
ajfsoa-272	238	13	*	*	PUNCT
ajfsoa-272	239	1	0.568	0.568	NUM
ajfsoa-272	239	2	*	*	PUNCT
ajfsoa-272	239	3	0.360	0.360	NUM
ajfsoa-272	239	4	0.512	0.512	NUM
ajfsoa-272	239	5	*	*	PUNCT
ajfsoa-272	239	6	-0.215	-0.215	ADP
ajfsoa-272	239	7	0.420	0.420	NUM
ajfsoa-272	239	8	*	*	NOUN
ajfsoa-272	239	9	0.201	0.201	NUM
ajfsoa-272	239	10	sp	sp	ADP
ajfsoa-272	239	11	0.444	0.444	NUM
ajfsoa-272	239	12	*	*	NUM
ajfsoa-272	239	13	0.229	0.229	NUM
ajfsoa-272	239	14	0.455	0.455	NUM
ajfsoa-272	239	15	*	*	PUNCT
ajfsoa-272	239	16	-0.452	-0.452	PUNCT
ajfsoa-272	239	17	*	*	PUNCT
ajfsoa-272	239	18	-0.818	-0.818	NUM
ajfsoa-272	240	1	*	*	PUNCT
ajfsoa-272	240	2	*	*	PUNCT
ajfsoa-272	241	1	-0.483	-0.483	NUM
ajfsoa-272	241	2	*	*	PUNCT
ajfsoa-272	241	3	0.263	0.263	NUM
ajfsoa-272	241	4	-0.499	-0.499	X
ajfsoa-272	242	1	*	*	PUNCT
ajfsoa-272	242	2	0.500	0.500	NUM
ajfsoa-272	242	3	*	*	PUNCT
ajfsoa-272	242	4	-0.361	-0.361	NOUN
ajfsoa-272	242	5	-0.430	-0.430	PUNCT
ajfsoa-272	243	1	*	*	PUNCT
ajfsoa-272	243	2	-0.507	-0.507	PUNCT
ajfsoa-272	243	3	*	*	PUNCT
ajfsoa-272	243	4	s	s	X
ajfsoa-272	243	5	-0.213	-0.213	X
ajfsoa-272	243	6	-0.087	-0.087	PUNCT
ajfsoa-272	243	7	0.109	0.109	NUM
ajfsoa-272	243	8	-0.076	-0.076	NUM
ajfsoa-272	243	9	-0.160	-0.160	NOUN
ajfsoa-272	243	10	-0.162	-0.162	PUNCT
ajfsoa-272	243	11	0.507	0.507	X
ajfsoa-272	243	12	*	*	PUNCT
ajfsoa-272	243	13	-0.112	-0.112	PUNCT
ajfsoa-272	243	14	0.165	0.165	NUM
ajfsoa-272	243	15	-0.735	-0.735	NOUN
ajfsoa-272	243	16	*	*	PUNCT
ajfsoa-272	243	17	*	*	PUNCT
ajfsoa-272	243	18	-0.733	-0.733	PUNCT
ajfsoa-272	244	1	*	*	PUNCT
ajfsoa-272	244	2	*	*	PUNCT
ajfsoa-272	244	3	-0.081	-0.081	NOUN
ajfsoa-272	244	4	0.104	0.104	NUM
ajfsoa-272	244	5	p	p	X
ajfsoa-272	244	6	-0.029	-0.029	X
ajfsoa-272	244	7	-0.320	-0.320	X
ajfsoa-272	244	8	-0.438	-0.438	PUNCT
ajfsoa-272	244	9	*	*	PUNCT
ajfsoa-272	244	10	0.048	0.048	NUM
ajfsoa-272	244	11	0.363	0.363	NUM
ajfsoa-272	244	12	-0.065	-0.065	PUNCT
ajfsoa-272	245	1	-0.634	-0.634	PUNCT
ajfsoa-272	246	1	*	*	PUNCT
ajfsoa-272	246	2	*	*	PUNCT
ajfsoa-272	246	3	0.374	0.374	NUM
ajfsoa-272	246	4	*	*	PUNCT
ajfsoa-272	246	5	-0.510	-0.510	NOUN
ajfsoa-272	246	6	*	*	PUNCT
ajfsoa-272	247	1	0.448	0.448	NUM
ajfsoa-272	247	2	*	*	NUM
ajfsoa-272	247	3	0.618	0.618	NUM
ajfsoa-272	247	4	*	*	PUNCT
ajfsoa-272	247	5	*	*	PUNCT
ajfsoa-272	247	6	-0.121	-0.121	PUNCT
ajfsoa-272	247	7	-0.490	-0.490	X
ajfsoa-272	247	8	*	*	NOUN
ajfsoa-272	247	9	0.018	0.018	NUM
ajfsoa-272	247	10	*	*	PUNCT
ajfsoa-272	247	11	=	=	NOUN
ajfsoa-272	247	12	p<0.05	p<0.05	NOUN
ajfsoa-272	247	13	;	;	PUNCT
ajfsoa-272	247	14	*	*	PUNCT
ajfsoa-272	247	15	*	*	PUNCT
ajfsoa-272	247	16	=	=	X
ajfsoa-272	247	17	p<0.001	p<0.001	X
ajfsoa-272	247	18	amy	amy	PROPN
ajfsoa-272	247	19	=	=	PROPN
ajfsoa-272	247	20	amylose	amylose	NOUN
ajfsoa-272	247	21	content	content	NOUN
ajfsoa-272	247	22	;	;	PUNCT
ajfsoa-272	247	23	gs	gs	NOUN
ajfsoa-272	247	24	=	=	NOUN
ajfsoa-272	247	25	granule	granule	NOUN
ajfsoa-272	247	26	size	size	NOUN
ajfsoa-272	247	27	;	;	PUNCT
ajfsoa-272	247	28	to	to	PART
ajfsoa-272	247	29	=	=	PUNCT
ajfsoa-272	247	30	onset	onset	NOUN
ajfsoa-272	247	31	temperature	temperature	NOUN
ajfsoa-272	247	32	;	;	PUNCT
ajfsoa-272	247	33	tp	tp	NOUN
ajfsoa-272	247	34	=	=	PUNCT
ajfsoa-272	247	35	peak	peak	NOUN
ajfsoa-272	247	36	temperature	temperature	NOUN
ajfsoa-272	247	37	;	;	PUNCT
ajfsoa-272	247	38	tc	tc	NUM
ajfsoa-272	247	39	=	=	SYM
ajfsoa-272	247	40	conclusion	conclusion	NOUN
ajfsoa-272	247	41	temperature	temperature	NOUN
ajfsoa-272	247	42	;	;	PUNCT
ajfsoa-272	247	43	hg	hg	NOUN
ajfsoa-272	247	44	=	=	PUNCT
ajfsoa-272	247	45	enthalpy	enthalpy	NOUN
ajfsoa-272	247	46	of	of	ADP
ajfsoa-272	247	47	gelatinization	gelatinization	NOUN
ajfsoa-272	247	48	;	;	PUNCT
ajfsoa-272	247	49	range	range	NOUN
ajfsoa-272	247	50	=	=	SYM
ajfsoa-272	247	51	temperature	temperature	NOUN
ajfsoa-272	247	52	range	range	NOUN
ajfsoa-272	247	53	;	;	PUNCT
ajfsoa-272	247	54	phi	phi	NOUN
ajfsoa-272	247	55	=	=	SYM
ajfsoa-272	247	56	peak	peak	NOUN
ajfsoa-272	247	57	height	height	NOUN
ajfsoa-272	247	58	index	index	NOUN
ajfsoa-272	247	59	;	;	PUNCT
ajfsoa-272	247	60	hr	hr	NOUN
ajfsoa-272	247	61	=	=	SYM
ajfsoa-272	247	62	enthalpy	enthalpy	NOUN
ajfsoa-272	247	63	of	of	ADP
ajfsoa-272	247	64	retrogradation	retrogradation	NOUN
ajfsoa-272	247	65	;	;	PUNCT
ajfsoa-272	247	66	dr	dr	PROPN
ajfsoa-272	247	67	=	=	PROPN
ajfsoa-272	247	68	degree	degree	NOUN
ajfsoa-272	247	69	of	of	ADP
ajfsoa-272	247	70	retrogradation	retrogradation	NOUN
ajfsoa-272	247	71	;	;	PUNCT
ajfsoa-272	247	72	syn	syn	PROPN
ajfsoa-272	247	73	=	=	PROPN
ajfsoa-272	247	74	syneresis	syneresis	NOUN
ajfsoa-272	247	75	;	;	PUNCT
ajfsoa-272	247	76	sp	sp	ADP
ajfsoa-272	247	77	=	=	VERB
ajfsoa-272	247	78	swelling	swell	VERB
ajfsoa-272	247	79	power	power	NOUN
ajfsoa-272	247	80	(	(	PUNCT
ajfsoa-272	247	81	80c	80c	NUM
ajfsoa-272	247	82	)	)	PUNCT
ajfsoa-272	247	83	;	;	PUNCT
ajfsoa-272	247	84	s	s	X
ajfsoa-272	247	85	=	=	SYM
ajfsoa-272	247	86	solubility	solubility	NOUN
ajfsoa-272	247	87	at	at	ADP
ajfsoa-272	247	88	80c	80c	NUM
ajfsoa-272	247	89	;	;	PUNCT
ajfsoa-272	247	90	p	p	NOUN
ajfsoa-272	247	91	=	=	NOUN
ajfsoa-272	247	92	phosphorus	phosphorus	NOUN
ajfsoa-272	247	93	mity	mity	NOUN
ajfsoa-272	247	94	in	in	ADP
ajfsoa-272	247	95	gelatinization	gelatinization	NOUN
ajfsoa-272	247	96	(	(	PUNCT
ajfsoa-272	247	97	sandhu	sandhu	PROPN
ajfsoa-272	247	98	et	et	PROPN
ajfsoa-272	247	99	al	al	PROPN
ajfsoa-272	247	100	.	.	PROPN
ajfsoa-272	247	101	,	,	PUNCT
ajfsoa-272	247	102	2005	2005	NUM
ajfsoa-272	247	103	)	)	PUNCT
ajfsoa-272	247	104	.	.	PUNCT
ajfsoa-272	248	1	average	average	ADJ
ajfsoa-272	248	2	phi	phi	NOUN
ajfsoa-272	248	3	values	value	NOUN
ajfsoa-272	248	4	ranged	range	VERB
ajfsoa-272	248	5	from	from	ADP
ajfsoa-272	248	6	1.12	1.12	NUM
ajfsoa-272	248	7	to	to	ADP
ajfsoa-272	248	8	3.30	3.30	NUM
ajfsoa-272	248	9	.	.	PUNCT
ajfsoa-272	249	1	r	r	NOUN
ajfsoa-272	249	2	values	value	NOUN
ajfsoa-272	249	3	ranged	range	VERB
ajfsoa-272	249	4	from	from	ADP
ajfsoa-272	249	5	8.31	8.31	NUM
ajfsoa-272	249	6	to	to	ADP
ajfsoa-272	249	7	20.31c	20.31c	NUM
ajfsoa-272	249	8	.	.	PUNCT
ajfsoa-272	249	9	cocoyam	cocoyam	PROPN
ajfsoa-272	249	10	had	have	VERB
ajfsoa-272	249	11	the	the	DET
ajfsoa-272	249	12	highest	high	ADJ
ajfsoa-272	249	13	r	r	NOUN
ajfsoa-272	249	14	values	value	NOUN
ajfsoa-272	249	15	compared	compare	VERB
ajfsoa-272	249	16	to	to	ADP
ajfsoa-272	249	17	cassava	cassava	NOUN
ajfsoa-272	249	18	starches	starch	NOUN
ajfsoa-272	249	19	.	.	PUNCT
ajfsoa-272	250	1	among	among	ADP
ajfsoa-272	250	2	cassava	cassava	NOUN
ajfsoa-272	250	3	cultivars	cultivar	NOUN
ajfsoa-272	250	4	maunjili	maunjili	NOUN
ajfsoa-272	250	5	and	and	CCONJ
ajfsoa-272	250	6	81/0015	81/0015	NUM
ajfsoa-272	250	7	cassava	cassava	NOUN
ajfsoa-272	250	8	varieties	variety	NOUN
ajfsoa-272	250	9	had	have	VERB
ajfsoa-272	250	10	the	the	DET
ajfsoa-272	250	11	lowest	low	ADJ
ajfsoa-272	250	12	r	r	NOUN
ajfsoa-272	250	13	values	value	NOUN
ajfsoa-272	250	14	while	while	SCONJ
ajfsoa-272	250	15	83350	83350	NUM
ajfsoa-272	250	16	had	have	VERB
ajfsoa-272	250	17	the	the	DET
ajfsoa-272	250	18	highest	high	ADJ
ajfsoa-272	250	19	.	.	PUNCT
ajfsoa-272	251	1	the	the	DET
ajfsoa-272	251	2	differences	difference	NOUN
ajfsoa-272	251	3	in	in	ADP
ajfsoa-272	251	4	gelatinization	gelatinization	NOUN
ajfsoa-272	251	5	properties	property	NOUN
ajfsoa-272	251	6	of	of	ADP
ajfsoa-272	251	7	starches	starch	NOUN
ajfsoa-272	251	8	are	be	AUX
ajfsoa-272	251	9	attributed	attribute	VERB
ajfsoa-272	251	10	to	to	ADP
ajfsoa-272	251	11	factors	factor	NOUN
ajfsoa-272	251	12	such	such	ADJ
ajfsoa-272	251	13	as	as	ADP
ajfsoa-272	251	14	starch	starch	NOUN
ajfsoa-272	251	15	composition	composition	NOUN
ajfsoa-272	251	16	(	(	PUNCT
ajfsoa-272	251	17	amylose	amylose	VERB
ajfsoa-272	251	18	to	to	ADP
ajfsoa-272	251	19	amylopectin	amylopectin	ADJ
ajfsoa-272	251	20	ratio	ratio	NOUN
ajfsoa-272	251	21	,	,	PUNCT
ajfsoa-272	251	22	amount	amount	NOUN
ajfsoa-272	251	23	of	of	ADP
ajfsoa-272	251	24	lipid	lipid	NOUN
ajfsoa-272	251	25	complexed	complexe	VERB
ajfsoa-272	251	26	,	,	PUNCT
ajfsoa-272	251	27	amylose	amylose	ADJ
ajfsoa-272	251	28	chains	chain	NOUN
ajfsoa-272	251	29	,	,	PUNCT
ajfsoa-272	251	30	phosphorus	phosphorus	NOUN
ajfsoa-272	251	31	content	content	NOUN
ajfsoa-272	251	32	)	)	PUNCT
ajfsoa-272	251	33	,	,	PUNCT
ajfsoa-272	251	34	molecular	molecular	ADJ
ajfsoa-272	251	35	structure	structure	NOUN
ajfsoa-272	251	36	of	of	ADP
ajfsoa-272	251	37	amylopectin	amylopectin	ADJ
ajfsoa-272	251	38	(	(	PUNCT
ajfsoa-272	251	39	unit	unit	NOUN
ajfsoa-272	251	40	chain	chain	NOUN
ajfsoa-272	251	41	and	and	CCONJ
ajfsoa-272	251	42	extent	extent	NOUN
ajfsoa-272	251	43	of	of	ADP
ajfsoa-272	251	44	branching	branch	VERB
ajfsoa-272	251	45	)	)	PUNCT
ajfsoa-272	251	46	,	,	PUNCT
ajfsoa-272	251	47	and	and	CCONJ
ajfsoa-272	251	48	granular	granular	ADJ
ajfsoa-272	251	49	architecture	architecture	NOUN
ajfsoa-272	251	50	(	(	PUNCT
ajfsoa-272	251	51	crystalline	crystalline	NOUN
ajfsoa-272	251	52	to	to	ADP
ajfsoa-272	251	53	amorphous	amorphous	ADJ
ajfsoa-272	251	54	ratio	ratio	NOUN
ajfsoa-272	251	55	)	)	PUNCT
ajfsoa-272	251	56	(	(	PUNCT
ajfsoa-272	251	57	gunaratne	gunaratne	NOUN
ajfsoa-272	251	58	and	and	CCONJ
ajfsoa-272	251	59	hoover	hoover	NOUN
ajfsoa-272	251	60	,	,	PUNCT
ajfsoa-272	251	61	2002	2002	NUM
ajfsoa-272	251	62	)	)	PUNCT
ajfsoa-272	251	63	.	.	PUNCT
ajfsoa-272	252	1	gelatinization	gelatinization	NOUN
ajfsoa-272	252	2	enthalpy	enthalpy	NOUN
ajfsoa-272	252	3	was	be	AUX
ajfsoa-272	252	4	significantly	significantly	ADV
ajfsoa-272	252	5	negatively	negatively	ADV
ajfsoa-272	252	6	correlated	correlate	VERB
ajfsoa-272	252	7	with	with	ADP
ajfsoa-272	252	8	amylose	amylose	NOUN
ajfsoa-272	252	9	and	and	CCONJ
ajfsoa-272	252	10	phosphorus	phosphorus	NOUN
ajfsoa-272	252	11	contents	content	NOUN
ajfsoa-272	252	12	of	of	ADP
ajfsoa-272	252	13	the	the	DET
ajfsoa-272	252	14	starches	starch	NOUN
ajfsoa-272	252	15	(	(	PUNCT
ajfsoa-272	252	16	table	table	NOUN
ajfsoa-272	252	17	4	4	NUM
ajfsoa-272	252	18	)	)	PUNCT
ajfsoa-272	252	19	.	.	PUNCT
ajfsoa-272	253	1	gelatinization	gelatinization	NOUN
ajfsoa-272	253	2	temperature	temperature	NOUN
ajfsoa-272	253	3	is	be	AUX
ajfsoa-272	253	4	considered	consider	VERB
ajfsoa-272	253	5	reflection	reflection	NOUN
ajfsoa-272	253	6	of	of	ADP
ajfsoa-272	253	7	the	the	DET
ajfsoa-272	253	8	degree	degree	NOUN
ajfsoa-272	253	9	of	of	ADP
ajfsoa-272	253	10	orderly	orderly	ADJ
ajfsoa-272	253	11	arrangement	arrangement	NOUN
ajfsoa-272	253	12	of	of	ADP
ajfsoa-272	253	13	molecules	molecule	NOUN
ajfsoa-272	253	14	in	in	ADP
ajfsoa-272	253	15	the	the	DET
ajfsoa-272	253	16	starch	starch	NOUN
ajfsoa-272	253	17	granule	granule	NOUN
ajfsoa-272	253	18	.	.	PUNCT
ajfsoa-272	254	1	to	to	PART
ajfsoa-272	254	2	is	be	AUX
ajfsoa-272	254	3	influenced	influence	VERB
ajfsoa-272	254	4	by	by	ADP
ajfsoa-272	254	5	short	short	ADJ
ajfsoa-272	254	6	amylopectin	amylopectin	ADJ
ajfsoa-272	254	7	branch	branch	NOUN
ajfsoa-272	254	8	-	-	PUNCT
ajfsoa-272	254	9	chains	chain	NOUN
ajfsoa-272	254	10	and	and	CCONJ
ajfsoa-272	254	11	low	low	ADJ
ajfsoa-272	254	12	gelatinization	gelatinization	NOUN
ajfsoa-272	254	13	temperatures	temperature	NOUN
ajfsoa-272	254	14	are	be	AUX
ajfsoa-272	254	15	characteristic	characteristic	ADJ
ajfsoa-272	254	16	of	of	ADP
ajfsoa-272	254	17	starches	starch	NOUN
ajfsoa-272	254	18	with	with	ADP
ajfsoa-272	254	19	larger	large	ADJ
ajfsoa-272	254	20	proportions	proportion	NOUN
ajfsoa-272	254	21	of	of	ADP
ajfsoa-272	254	22	short	short	ADJ
ajfsoa-272	254	23	amylopectin	amylopectin	ADJ
ajfsoa-272	254	24	branch	branch	NOUN
ajfsoa-272	254	25	chains	chain	NOUN
ajfsoa-272	254	26	(	(	PUNCT
ajfsoa-272	254	27	jane	jane	PROPN
ajfsoa-272	254	28	et	et	PROPN
ajfsoa-272	254	29	al	al	PROPN
ajfsoa-272	254	30	.	.	PROPN
ajfsoa-272	254	31	,	,	PUNCT
ajfsoa-272	254	32	1999	1999	NUM
ajfsoa-272	254	33	)	)	PUNCT
ajfsoa-272	254	34	.	.	PUNCT
ajfsoa-272	255	1	tp	tp	NOUN
ajfsoa-272	255	2	is	be	AUX
ajfsoa-272	255	3	an	an	DET
ajfsoa-272	255	4	indication	indication	NOUN
ajfsoa-272	255	5	granular	granular	ADJ
ajfsoa-272	255	6	architecture	architecture	NOUN
ajfsoa-272	255	7	(	(	PUNCT
ajfsoa-272	255	8	crystalline	crystalline	NOUN
ajfsoa-272	255	9	quality	quality	NOUN
ajfsoa-272	255	10	)	)	PUNCT
ajfsoa-272	255	11	and	and	CCONJ
ajfsoa-272	255	12	high	high	ADJ
ajfsoa-272	255	13	peak	peak	NOUN
ajfsoa-272	255	14	temperature	temperature	NOUN
ajfsoa-272	255	15	might	might	AUX
ajfsoa-272	255	16	be	be	AUX
ajfsoa-272	255	17	due	due	ADJ
ajfsoa-272	255	18	to	to	ADP
ajfsoa-272	255	19	higher	high	ADJ
ajfsoa-272	255	20	proportion	proportion	NOUN
ajfsoa-272	255	21	of	of	ADP
ajfsoa-272	255	22	longer	long	ADJ
ajfsoa-272	255	23	chains	chain	NOUN
ajfsoa-272	255	24	in	in	ADP
ajfsoa-272	255	25	the	the	DET
ajfsoa-272	255	26	amylopectins	amylopectin	NOUN
ajfsoa-272	255	27	as	as	SCONJ
ajfsoa-272	255	28	these	these	PRON
ajfsoa-272	255	29	require	require	VERB
ajfsoa-272	255	30	higher	high	ADJ
ajfsoa-272	255	31	temperatures	temperature	NOUN
ajfsoa-272	255	32	to	to	PART
ajfsoa-272	255	33	dissociate	dissociate	VERB
ajfsoa-272	255	34	completely	completely	ADV
ajfsoa-272	255	35	than	than	SCONJ
ajfsoa-272	255	36	required	require	VERB
ajfsoa-272	255	37	for	for	ADP
ajfsoa-272	255	38	shorter	short	ADJ
ajfsoa-272	255	39	double	double	ADJ
ajfsoa-272	255	40	helices	helix	NOUN
ajfsoa-272	255	41	(	(	PUNCT
ajfsoa-272	255	42	karim	karim	PROPN
ajfsoa-272	255	43	et	et	PROPN
ajfsoa-272	255	44	al	al	PROPN
ajfsoa-272	255	45	.	.	PROPN
ajfsoa-272	255	46	,	,	PUNCT
ajfsoa-272	255	47	2007	2007	NUM
ajfsoa-272	255	48	)	)	PUNCT
ajfsoa-272	255	49	.	.	PUNCT
ajfsoa-272	256	1	higher	high	ADJ
ajfsoa-272	256	2	peak	peak	NOUN
ajfsoa-272	256	3	temperature	temperature	NOUN
ajfsoa-272	256	4	for	for	ADP
ajfsoa-272	256	5	cocoyam	cocoyam	PROPN
ajfsoa-272	256	6	starch	starch	NOUN
ajfsoa-272	256	7	compared	compare	VERB
ajfsoa-272	256	8	to	to	ADP
ajfsoa-272	256	9	cassava	cassava	NOUN
ajfsoa-272	256	10	starches	starch	NOUN
ajfsoa-272	256	11	suggests	suggest	VERB
ajfsoa-272	256	12	the	the	DET
ajfsoa-272	256	13	presence	presence	NOUN
ajfsoa-272	256	14	of	of	ADP
ajfsoa-272	256	15	higher	high	ADJ
ajfsoa-272	256	16	proportions	proportion	NOUN
ajfsoa-272	256	17	of	of	ADP
ajfsoa-272	256	18	long	long	ADJ
ajfsoa-272	256	19	amylopectin	amylopectin	ADJ
ajfsoa-272	256	20	chains	chain	NOUN
ajfsoa-272	256	21	in	in	ADP
ajfsoa-272	256	22	cocoyam	cocoyam	PROPN
ajfsoa-272	256	23	starch	starch	NOUN
ajfsoa-272	256	24	.	.	PUNCT
ajfsoa-272	257	1	thus	thus	ADV
ajfsoa-272	257	2	among	among	ADP
ajfsoa-272	257	3	cassava	cassava	NOUN
ajfsoa-272	257	4	starches	starch	NOUN
ajfsoa-272	257	5	,	,	PUNCT
ajfsoa-272	257	6	mbundumali	mbundumali	PROPN
ajfsoa-272	257	7	could	could	AUX
ajfsoa-272	257	8	have	have	VERB
ajfsoa-272	257	9	higher	high	ADJ
ajfsoa-272	257	10	proportion	proportion	NOUN
ajfsoa-272	257	11	of	of	ADP
ajfsoa-272	257	12	long	long	ADJ
ajfsoa-272	257	13	-	-	PUNCT
ajfsoa-272	257	14	chain	chain	NOUN
ajfsoa-272	257	15	amylopectins	amylopectin	NOUN
ajfsoa-272	257	16	than	than	ADP
ajfsoa-272	257	17	the	the	DET
ajfsoa-272	257	18	other	other	ADJ
ajfsoa-272	257	19	varieties	variety	NOUN
ajfsoa-272	257	20	.	.	PUNCT
ajfsoa-272	258	1	retrograded	retrograde	VERB
ajfsoa-272	258	2	starches	starch	NOUN
ajfsoa-272	258	3	showed	show	VERB
ajfsoa-272	258	4	lower	low	ADJ
ajfsoa-272	258	5	gelatinization	gelatinization	NOUN
ajfsoa-272	258	6	temperatures	temperature	NOUN
ajfsoa-272	258	7	(	(	PUNCT
ajfsoa-272	258	8	to	to	PART
ajfsoa-272	258	9	,	,	PUNCT
ajfsoa-272	258	10	tp	tp	NOUN
ajfsoa-272	258	11	,	,	PUNCT
ajfsoa-272	258	12	and	and	CCONJ
ajfsoa-272	258	13	t	t	PROPN
ajfsoa-272	258	14	c	c	PROPN
ajfsoa-272	258	15	)	)	PUNCT
ajfsoa-272	258	16	and	and	CCONJ
ajfsoa-272	258	17	smaller	small	ADJ
ajfsoa-272	258	18	enthalpy	enthalpy	NOUN
ajfsoa-272	258	19	than	than	ADP
ajfsoa-272	258	20	raw	raw	ADJ
ajfsoa-272	258	21	starches	starch	NOUN
ajfsoa-272	258	22	(	(	PUNCT
ajfsoa-272	258	23	tables	table	NOUN
ajfsoa-272	258	24	2	2	NUM
ajfsoa-272	258	25	and	and	CCONJ
ajfsoa-272	258	26	3	3	NUM
ajfsoa-272	258	27	)	)	PUNCT
ajfsoa-272	258	28	indicating	indicate	VERB
ajfsoa-272	258	29	weaker	weak	ADJ
ajfsoa-272	258	30	starch	starch	NOUN
ajfsoa-272	258	31	crystallinity	crystallinity	NOUN
ajfsoa-272	258	32	(	(	PUNCT
ajfsoa-272	258	33	sasaki	sasaki	NOUN
ajfsoa-272	258	34	,	,	PUNCT
ajfsoa-272	258	35	2005	2005	NUM
ajfsoa-272	258	36	)	)	PUNCT
ajfsoa-272	258	37	.	.	PUNCT
ajfsoa-272	259	1	to	to	ADP
ajfsoa-272	259	2	,	,	PUNCT
ajfsoa-272	259	3	tp	tp	NOUN
ajfsoa-272	259	4	,	,	PUNCT
ajfsoa-272	259	5	and	and	CCONJ
ajfsoa-272	259	6	phi	phi	NOUN
ajfsoa-272	259	7	values	value	NOUN
ajfsoa-272	259	8	for	for	ADP
ajfsoa-272	259	9	retrograded	retrograded	ADJ
ajfsoa-272	259	10	cocoyam	cocoyam	PROPN
ajfsoa-272	259	11	starch	starch	NOUN
ajfsoa-272	259	12	were	be	AUX
ajfsoa-272	259	13	significantly	significantly	ADV
ajfsoa-272	259	14	(	(	PUNCT
ajfsoa-272	259	15	p<0.05	p<0.05	NOUN
ajfsoa-272	259	16	)	)	PUNCT
ajfsoa-272	259	17	higher	high	ADJ
ajfsoa-272	259	18	than	than	ADP
ajfsoa-272	259	19	for	for	ADP
ajfsoa-272	259	20	cassava	cassava	NOUN
ajfsoa-272	259	21	starches	starch	NOUN
ajfsoa-272	259	22	while	while	SCONJ
ajfsoa-272	259	23	tc	tc	PRON
ajfsoa-272	259	24	and	and	CCONJ
ajfsoa-272	259	25	r	r	NOUN
ajfsoa-272	259	26	values	value	NOUN
ajfsoa-272	259	27	were	be	AUX
ajfsoa-272	259	28	similar	similar	ADJ
ajfsoa-272	259	29	for	for	ADP
ajfsoa-272	259	30	all	all	DET
ajfsoa-272	259	31	retrograded	retrograded	ADJ
ajfsoa-272	259	32	starches	starch	NOUN
ajfsoa-272	259	33	.	.	PUNCT
ajfsoa-272	260	1	enthalpy	enthalpy	NOUN
ajfsoa-272	260	2	and	and	CCONJ
ajfsoa-272	260	3	degree	degree	NOUN
ajfsoa-272	260	4	of	of	ADP
ajfsoa-272	260	5	retrogradation	retrogradation	NOUN
ajfsoa-272	260	6	for	for	ADP
ajfsoa-272	260	7	cocoyam	cocoyam	PROPN
ajfsoa-272	260	8	starch	starch	NOUN
ajfsoa-272	260	9	were	be	AUX
ajfsoa-272	260	10	significantly	significantly	ADV
ajfsoa-272	260	11	(	(	PUNCT
ajfsoa-272	260	12	p	p	X
ajfsoa-272	260	13	<	<	X
ajfsoa-272	260	14	0.001	0.001	NUM
ajfsoa-272	260	15	)	)	PUNCT
ajfsoa-272	260	16	higher	high	ADJ
ajfsoa-272	260	17	for	for	ADP
ajfsoa-272	260	18	cocoyam	cocoyam	PROPN
ajfsoa-272	260	19	starch	starch	NOUN
ajfsoa-272	260	20	compared	compare	VERB
ajfsoa-272	260	21	to	to	ADP
ajfsoa-272	260	22	the	the	DET
ajfsoa-272	260	23	cassava	cassava	NOUN
ajfsoa-272	260	24	starches	starch	NOUN
ajfsoa-272	260	25	suggesting	suggest	VERB
ajfsoa-272	260	26	rapid	rapid	ADJ
ajfsoa-272	260	27	retrogradation	retrogradation	NOUN
ajfsoa-272	260	28	for	for	ADP
ajfsoa-272	260	29	cocoyam	cocoyam	PROPN
ajfsoa-272	260	30	starches	starch	NOUN
ajfsoa-272	260	31	.	.	PUNCT
ajfsoa-272	261	1	retrogradation	retrogradation	NOUN
ajfsoa-272	261	2	properties	property	NOUN
ajfsoa-272	261	3	of	of	ADP
ajfsoa-272	261	4	starch	starch	NOUN
ajfsoa-272	261	5	paste	paste	NOUN
ajfsoa-272	261	6	are	be	AUX
ajfsoa-272	261	7	often	often	ADV
ajfsoa-272	261	8	related	relate	VERB
ajfsoa-272	261	9	to	to	ADP
ajfsoa-272	261	10	structures	structure	NOUN
ajfsoa-272	261	11	of	of	ADP
ajfsoa-272	261	12	amylose	amylose	NOUN
ajfsoa-272	261	13	and	and	CCONJ
ajfsoa-272	261	14	amylopectin	amylopectin	ADJ
ajfsoa-272	261	15	.	.	PUNCT
ajfsoa-272	262	1	higher	high	ADJ
ajfsoa-272	262	2	retrogradation	retrogradation	NOUN
ajfsoa-272	262	3	tendencies	tendency	NOUN
ajfsoa-272	262	4	are	be	AUX
ajfsoa-272	262	5	attributed	attribute	VERB
ajfsoa-272	262	6	to	to	ADP
ajfsoa-272	262	7	crystallization	crystallization	NOUN
ajfsoa-272	262	8	involving	involve	VERB
ajfsoa-272	262	9	small	small	ADJ
ajfsoa-272	262	10	amylose	amylose	ADJ
ajfsoa-272	262	11	molecules	molecule	NOUN
ajfsoa-272	262	12	and	and	CCONJ
ajfsoa-272	262	13	long	long	ADJ
ajfsoa-272	262	14	chain	chain	NOUN
ajfsoa-272	262	15	amylopectin	amylopectin	ADJ
ajfsoa-272	262	16	(	(	PUNCT
ajfsoa-272	262	17	peroni	peroni	PROPN
ajfsoa-272	262	18	et	et	PROPN
ajfsoa-272	262	19	al	al	PROPN
ajfsoa-272	262	20	.	.	PROPN
ajfsoa-272	262	21	,	,	PUNCT
ajfsoa-272	262	22	2006	2006	NUM
ajfsoa-272	262	23	)	)	PUNCT
ajfsoa-272	262	24	.	.	PUNCT
ajfsoa-272	263	1	our	our	PRON
ajfsoa-272	263	2	results	result	NOUN
ajfsoa-272	263	3	therefore	therefore	ADV
ajfsoa-272	263	4	suggest	suggest	VERB
ajfsoa-272	263	5	that	that	SCONJ
ajfsoa-272	263	6	cocoyam	cocoyam	PROPN
ajfsoa-272	263	7	starch	starch	NOUN
ajfsoa-272	263	8	contain	contain	VERB
ajfsoa-272	263	9	amylose	amylose	NOUN
ajfsoa-272	263	10	and	and	CCONJ
ajfsoa-272	263	11	amylopectin	amylopectin	ADJ
ajfsoa-272	263	12	molecules	molecule	NOUN
ajfsoa-272	263	13	with	with	ADP
ajfsoa-272	263	14	such	such	ADJ
ajfsoa-272	263	15	characteristics	characteristic	NOUN
ajfsoa-272	263	16	.	.	PUNCT
ajfsoa-272	264	1	among	among	ADP
ajfsoa-272	264	2	the	the	DET
ajfsoa-272	264	3	cassava	cassava	NOUN
ajfsoa-272	264	4	varieties	variety	NOUN
ajfsoa-272	264	5	,	,	PUNCT
ajfsoa-272	264	6	mbundumali	mbundumali	PROPN
ajfsoa-272	264	7	,	,	PUNCT
ajfsoa-272	264	8	mkondezi	mkondezi	PROPN
ajfsoa-272	264	9	and	and	CCONJ
ajfsoa-272	264	10	silira	silira	PROPN
ajfsoa-272	264	11	exhibited	exhibit	VERB
ajfsoa-272	264	12	lower	low	ADJ
ajfsoa-272	264	13	thermal	thermal	ADJ
ajfsoa-272	264	14	properties	property	NOUN
ajfsoa-272	264	15	of	of	ADP
ajfsoa-272	264	16	the	the	DET
ajfsoa-272	264	17	retrograded	retrograded	ADJ
ajfsoa-272	264	18	starches	starch	NOUN
ajfsoa-272	264	19	compared	compare	VERB
ajfsoa-272	264	20	to	to	ADP
ajfsoa-272	264	21	other	other	ADJ
ajfsoa-272	264	22	cassava	cassava	NOUN
ajfsoa-272	264	23	varieties	variety	NOUN
ajfsoa-272	264	24	.	.	PUNCT
ajfsoa-272	265	1	conclusion	conclusion	NOUN
ajfsoa-272	265	2	results	result	NOUN
ajfsoa-272	265	3	of	of	ADP
ajfsoa-272	265	4	this	this	DET
ajfsoa-272	265	5	study	study	NOUN
ajfsoa-272	265	6	have	have	AUX
ajfsoa-272	265	7	revealed	reveal	VERB
ajfsoa-272	265	8	differences	difference	NOUN
ajfsoa-272	265	9	in	in	ADP
ajfsoa-272	265	10	chemical	chemical	ADJ
ajfsoa-272	265	11	compositions	composition	NOUN
ajfsoa-272	265	12	and	and	CCONJ
ajfsoa-272	265	13	functional	functional	ADJ
ajfsoa-272	265	14	properties	property	NOUN
ajfsoa-272	265	15	of	of	ADP
ajfsoa-272	265	16	the	the	DET
ajfsoa-272	265	17	starches	starch	NOUN
ajfsoa-272	265	18	with	with	ADP
ajfsoa-272	265	19	crop	crop	NOUN
ajfsoa-272	265	20	and	and	CCONJ
ajfsoa-272	265	21	within	within	ADP
ajfsoa-272	265	22	varieties	variety	NOUN
ajfsoa-272	265	23	of	of	ADP
ajfsoa-272	265	24	the	the	DET
ajfsoa-272	265	25	crop	crop	NOUN
ajfsoa-272	265	26	.	.	PUNCT
ajfsoa-272	266	1	cocoyam	cocoyam	PROPN
ajfsoa-272	266	2	showed	show	VERB
ajfsoa-272	266	3	small	small	ADJ
ajfsoa-272	266	4	to	to	PART
ajfsoa-272	266	5	medium	medium	ADJ
ajfsoa-272	266	6	polyhedral	polyhedral	ADJ
ajfsoa-272	266	7	starch	starch	NOUN
ajfsoa-272	266	8	granules	granule	NOUN
ajfsoa-272	266	9	while	while	SCONJ
ajfsoa-272	266	10	cassava	cassava	NOUN
ajfsoa-272	266	11	starches	starch	NOUN
ajfsoa-272	266	12	showed	show	VERB
ajfsoa-272	266	13	small	small	ADJ
ajfsoa-272	266	14	to	to	ADP
ajfsoa-272	266	15	large	large	ADJ
ajfsoa-272	266	16	rounded	rounded	ADJ
ajfsoa-272	266	17	,	,	PUNCT
ajfsoa-272	266	18	irregular	irregular	ADJ
ajfsoa-272	266	19	with	with	ADP
ajfsoa-272	266	20	oval	oval	NOUN
ajfsoa-272	266	21	and	and	CCONJ
ajfsoa-272	266	22	truncated	truncate	VERB
ajfsoa-272	266	23	ellipsoidal	ellipsoidal	ADJ
ajfsoa-272	266	24	-	-	PUNCT
ajfsoa-272	266	25	granules	granule	NOUN
ajfsoa-272	266	26	.	.	PUNCT
ajfsoa-272	267	1	cocoyam	cocoyam	PROPN
ajfsoa-272	267	2	starch	starch	PROPN
ajfsoa-272	267	3	had	have	VERB
ajfsoa-272	267	4	lower	low	ADJ
ajfsoa-272	267	5	amylose	amylose	NOUN
ajfsoa-272	267	6	content	content	NOUN
ajfsoa-272	267	7	but	but	CCONJ
ajfsoa-272	267	8	higher	high	ADJ
ajfsoa-272	267	9	phosphorus	phosphorus	NOUN
ajfsoa-272	267	10	content	content	NOUN
ajfsoa-272	267	11	,	,	PUNCT
ajfsoa-272	267	12	maximum	maximum	ADJ
ajfsoa-272	267	13	wavelength	wavelength	NOUN
ajfsoa-272	267	14	of	of	ADP
ajfsoa-272	267	15	starchiodine	starchiodine	PROPN
ajfsoa-272	267	16	complex	complex	ADJ
ajfsoa-272	267	17	and	and	CCONJ
ajfsoa-272	267	18	blue	blue	ADJ
ajfsoa-272	267	19	value	value	NOUN
ajfsoa-272	267	20	than	than	ADP
ajfsoa-272	267	21	the	the	DET
ajfsoa-272	267	22	cassava	cassava	NOUN
ajfsoa-272	267	23	starches	starch	NOUN
ajfsoa-272	267	24	.	.	PUNCT
ajfsoa-272	268	1	cocoyam	cocoyam	PROPN
ajfsoa-272	268	2	starch	starch	NOUN
ajfsoa-272	268	3	showed	show	VERB
ajfsoa-272	268	4	lower	low	ADJ
ajfsoa-272	268	5	swelling	swell	VERB
ajfsoa-272	268	6	power	power	NOUN
ajfsoa-272	268	7	and	and	CCONJ
ajfsoa-272	268	8	solubility	solubility	NOUN
ajfsoa-272	268	9	.	.	PUNCT
ajfsoa-272	269	1	the	the	DET
ajfsoa-272	269	2	gelatinization	gelatinization	NOUN
ajfsoa-272	269	3	ranges	range	VERB
ajfsoa-272	269	4	for	for	SCONJ
ajfsoa-272	269	5	cocoyam	cocoyam	NOUN
ajfsoa-272	269	6	and	and	CCONJ
ajfsoa-272	269	7	cassava	cassava	NOUN
ajfsoa-272	269	8	starch	starch	NOUN
ajfsoa-272	269	9	were	be	AUX
ajfsoa-272	269	10	similar	similar	ADJ
ajfsoa-272	269	11	however	however	ADV
ajfsoa-272	269	12	cocoyam	cocoyam	PROPN
ajfsoa-272	269	13	starch	starch	NOUN
ajfsoa-272	269	14	showed	show	VERB
ajfsoa-272	269	15	higher	high	ADJ
ajfsoa-272	269	16	degree	degree	NOUN
ajfsoa-272	269	17	of	of	ADP
ajfsoa-272	269	18	retrogradation	retrogradation	NOUN
ajfsoa-272	269	19	than	than	ADP
ajfsoa-272	269	20	cassava	cassava	NOUN
ajfsoa-272	269	21	mweta	mweta	PROPN
ajfsoa-272	269	22	et	et	PROPN
ajfsoa-272	269	23	al	al	PROPN
ajfsoa-272	269	24	.	.	PROPN
ajfsoa-272	269	25	280	280	NUM
ajfsoa-272	269	26	starches	starch	NOUN
ajfsoa-272	269	27	.	.	PUNCT
ajfsoa-272	270	1	starch	starch	NOUN
ajfsoa-272	270	2	from	from	ADP
ajfsoa-272	270	3	cocoyam	cocoyam	PROPN
ajfsoa-272	270	4	starch	starch	NOUN
ajfsoa-272	270	5	was	be	AUX
ajfsoa-272	270	6	more	more	ADV
ajfsoa-272	270	7	opaque	opaque	ADJ
ajfsoa-272	270	8	than	than	ADP
ajfsoa-272	270	9	cassava	cassava	NOUN
ajfsoa-272	270	10	starch	starch	NOUN
ajfsoa-272	270	11	gels	gel	NOUN
ajfsoa-272	270	12	and	and	CCONJ
ajfsoa-272	270	13	paste	paste	NOUN
ajfsoa-272	270	14	clarity	clarity	NOUN
ajfsoa-272	270	15	of	of	ADP
ajfsoa-272	270	16	cocoyam	cocoyam	PROPN
ajfsoa-272	270	17	starch	starch	NOUN
ajfsoa-272	270	18	decreased	decrease	VERB
ajfsoa-272	270	19	significantly	significantly	ADV
ajfsoa-272	270	20	with	with	ADP
ajfsoa-272	270	21	storage	storage	NOUN
ajfsoa-272	270	22	.	.	PUNCT
ajfsoa-272	271	1	starches	starch	NOUN
ajfsoa-272	271	2	from	from	ADP
ajfsoa-272	271	3	the	the	DET
ajfsoa-272	271	4	different	different	ADJ
ajfsoa-272	271	5	cassava	cassava	NOUN
ajfsoa-272	271	6	varieties	variety	NOUN
ajfsoa-272	271	7	involved	involve	VERB
ajfsoa-272	271	8	in	in	ADP
ajfsoa-272	271	9	this	this	DET
ajfsoa-272	271	10	study	study	NOUN
ajfsoa-272	271	11	differed	differ	VERB
ajfsoa-272	271	12	in	in	ADP
ajfsoa-272	271	13	their	their	PRON
ajfsoa-272	271	14	properties	property	NOUN
ajfsoa-272	271	15	.	.	PUNCT
ajfsoa-272	272	1	the	the	DET
ajfsoa-272	272	2	differences	difference	NOUN
ajfsoa-272	272	3	in	in	ADP
ajfsoa-272	272	4	the	the	DET
ajfsoa-272	272	5	functional	functional	ADJ
ajfsoa-272	272	6	properties	property	NOUN
ajfsoa-272	272	7	of	of	ADP
ajfsoa-272	272	8	the	the	DET
ajfsoa-272	272	9	starches	starch	NOUN
ajfsoa-272	272	10	from	from	ADP
ajfsoa-272	272	11	cocoyam	cocoyam	NOUN
ajfsoa-272	272	12	and	and	CCONJ
ajfsoa-272	272	13	cassava	cassava	NOUN
ajfsoa-272	272	14	could	could	AUX
ajfsoa-272	272	15	be	be	AUX
ajfsoa-272	272	16	attributed	attribute	VERB
ajfsoa-272	272	17	to	to	ADP
ajfsoa-272	272	18	different	different	ADJ
ajfsoa-272	272	19	chemical	chemical	NOUN
ajfsoa-272	272	20	compositions	composition	NOUN
ajfsoa-272	272	21	and	and	CCONJ
ajfsoa-272	272	22	structures	structure	NOUN
ajfsoa-272	272	23	.	.	PUNCT
ajfsoa-272	273	1	acknowledgements	acknowledgement	NOUN
ajfsoa-272	273	2	this	this	DET
ajfsoa-272	273	3	work	work	NOUN
ajfsoa-272	273	4	is	be	AUX
ajfsoa-272	273	5	part	part	NOUN
ajfsoa-272	273	6	of	of	ADP
ajfsoa-272	273	7	the	the	DET
ajfsoa-272	273	8	ongoing	ongoing	ADJ
ajfsoa-272	273	9	human	human	ADJ
ajfsoa-272	273	10	capacity	capacity	NOUN
ajfsoa-272	273	11	development	development	NOUN
ajfsoa-272	273	12	program	program	NOUN
ajfsoa-272	273	13	in	in	ADP
ajfsoa-272	273	14	the	the	DET
ajfsoa-272	273	15	malawi	malawi	PROPN
ajfsoa-272	273	16	project	project	NOUN
ajfsoa-272	273	17	-	-	PUNCT
ajfsoa-272	273	18	genetics	genetic	NOUN
ajfsoa-272	273	19	and	and	CCONJ
ajfsoa-272	273	20	chemistry	chemistry	NOUN
ajfsoa-272	273	21	of	of	ADP
ajfsoa-272	273	22	root	root	NOUN
ajfsoa-272	273	23	and	and	CCONJ
ajfsoa-272	273	24	tuber	tuber	NOUN
ajfsoa-272	273	25	crops	crop	NOUN
ajfsoa-272	273	26	in	in	ADP
ajfsoa-272	273	27	malawi	malawi	PROPN
ajfsoa-272	273	28	(	(	PUNCT
ajfsoa-272	273	29	mw01	mw01	PROPN
ajfsoa-272	273	30	)	)	PUNCT
ajfsoa-272	273	31	being	be	AUX
ajfsoa-272	273	32	supported	support	VERB
ajfsoa-272	273	33	by	by	ADP
ajfsoa-272	273	34	the	the	DET
ajfsoa-272	273	35	international	international	ADJ
ajfsoa-272	273	36	program	program	NOUN
ajfsoa-272	273	37	in	in	ADP
ajfsoa-272	273	38	chemical	chemical	PROPN
ajfsoa-272	273	39	sciences	sciences	PROPN
ajfsoa-272	273	40	-	-	PUNCT
ajfsoa-272	273	41	international	international	ADJ
ajfsoa-272	273	42	science	science	NOUN
ajfsoa-272	273	43	program	program	NOUN
ajfsoa-272	273	44	(	(	PUNCT
ajfsoa-272	273	45	ipics	ipic	NOUN
ajfsoa-272	273	46	-	-	PUNCT
ajfsoa-272	273	47	isp	isp	NOUN
ajfsoa-272	273	48	)	)	PUNCT
ajfsoa-272	273	49	,	,	PUNCT
ajfsoa-272	273	50	uppsala	uppsala	PROPN
ajfsoa-272	273	51	university	university	PROPN
ajfsoa-272	273	52	,	,	PUNCT
ajfsoa-272	273	53	sweden	sweden	PROPN
ajfsoa-272	273	54	.	.	PUNCT
ajfsoa-272	274	1	we	we	PRON
ajfsoa-272	274	2	would	would	AUX
ajfsoa-272	274	3	like	like	VERB
ajfsoa-272	274	4	to	to	PART
ajfsoa-272	274	5	thank	thank	VERB
ajfsoa-272	274	6	the	the	DET
ajfsoa-272	274	7	ipics	ipic	NOUN
ajfsoa-272	274	8	-	-	PUNCT
ajfsoa-272	274	9	isp	isp	NOUN
ajfsoa-272	274	10	for	for	ADP
ajfsoa-272	274	11	the	the	DET
ajfsoa-272	274	12	financial	financial	ADJ
ajfsoa-272	274	13	support	support	NOUN
ajfsoa-272	274	14	towards	towards	ADP
ajfsoa-272	274	15	this	this	DET
ajfsoa-272	274	16	project	project	NOUN
ajfsoa-272	274	17	.	.	PUNCT
ajfsoa-272	275	1	references	reference	NOUN
ajfsoa-272	275	2	bello	bello	PROPN
ajfsoa-272	275	3	-	-	PUNCT
ajfsoa-272	275	4	perez	perez	PROPN
ajfsoa-272	275	5	la	la	PROPN
ajfsoa-272	275	6	,	,	PUNCT
ajfsoa-272	275	7	contreras	contreras	PROPN
ajfsoa-272	275	8	-	-	PUNCT
ajfsoa-272	275	9	ramos	ramos	PROPN
ajfsoa-272	275	10	sm	sm	PROPN
ajfsoa-272	275	11	,	,	PUNCT
ajfsoa-272	275	12	jimenez	jimenez	PROPN
ajfsoa-272	275	13	-	-	PUNCT
ajfsoa-272	275	14	aparicio	aparicio	PROPN
ajfsoa-272	275	15	a	a	PRON
ajfsoa-272	275	16	,	,	PUNCT
ajfsoa-272	275	17	paredeslopez	paredeslopez	NOUN
ajfsoa-272	275	18	o	o	X
ajfsoa-272	275	19	(	(	PUNCT
ajfsoa-272	275	20	2000	2000	NUM
ajfsoa-272	275	21	)	)	PUNCT
ajfsoa-272	275	22	.	.	PUNCT
ajfsoa-272	276	1	acetylation	acetylation	NOUN
ajfsoa-272	276	2	and	and	CCONJ
ajfsoa-272	276	3	characterization	characterization	NOUN
ajfsoa-272	276	4	of	of	ADP
ajfsoa-272	276	5	banana	banana	NOUN
ajfsoa-272	276	6	(	(	PUNCT
ajfsoa-272	276	7	musa	musa	PROPN
ajfsoa-272	276	8	paradisiaca	paradisiaca	PROPN
ajfsoa-272	276	9	)	)	PUNCT
ajfsoa-272	276	10	starch	starch	NOUN
ajfsoa-272	276	11	.	.	PUNCT
ajfsoa-272	277	1	acta	acta	PROPN
ajfsoa-272	277	2	cient	cient	PROPN
ajfsoa-272	277	3	.	.	PUNCT
ajfsoa-272	278	1	venez	venez	PROPN
ajfsoa-272	278	2	.	.	PUNCT
ajfsoa-272	279	1	51	51	NUM
ajfsoa-272	279	2	:	:	PUNCT
ajfsoa-272	279	3	143	143	NUM
ajfsoa-272	279	4	-	-	SYM
ajfsoa-272	279	5	149	149	NUM
ajfsoa-272	279	6	.	.	PUNCT
ajfsoa-272	279	7	benesi	benesi	PROPN
ajfsoa-272	279	8	ir	ir	PROPN
ajfsoa-272	279	9	(	(	PUNCT
ajfsoa-272	279	10	2005	2005	NUM
ajfsoa-272	279	11	)	)	PUNCT
ajfsoa-272	279	12	.	.	PUNCT
ajfsoa-272	280	1	characterisation	characterisation	NOUN
ajfsoa-272	280	2	of	of	ADP
ajfsoa-272	280	3	malawian	malawian	ADJ
ajfsoa-272	280	4	cassava	cassava	NOUN
ajfsoa-272	280	5	germplasm	germplasm	NOUN
ajfsoa-272	280	6	for	for	ADP
ajfsoa-272	280	7	diversity	diversity	NOUN
ajfsoa-272	280	8	,	,	PUNCT
ajfsoa-272	280	9	starch	starch	NOUN
ajfsoa-272	280	10	extraction	extraction	NOUN
ajfsoa-272	280	11	and	and	CCONJ
ajfsoa-272	280	12	its	its	PRON
ajfsoa-272	280	13	native	native	ADJ
ajfsoa-272	280	14	and	and	CCONJ
ajfsoa-272	280	15	modified	modified	ADJ
ajfsoa-272	280	16	properties	property	NOUN
ajfsoa-272	280	17	.	.	PUNCT
ajfsoa-272	281	1	bloemfontein	bloemfontein	PROPN
ajfsoa-272	281	2	:	:	PUNCT
ajfsoa-272	281	3	phd	phd	NOUN
ajfsoa-272	281	4	thesis	thesis	NOUN
ajfsoa-272	281	5	,	,	PUNCT
ajfsoa-272	281	6	department	department	NOUN
ajfsoa-272	281	7	of	of	ADP
ajfsoa-272	281	8	plant	plant	NOUN
ajfsoa-272	281	9	sciences	sciences	PROPN
ajfsoa-272	281	10	,	,	PUNCT
ajfsoa-272	281	11	university	university	NOUN
ajfsoa-272	281	12	of	of	ADP
ajfsoa-272	281	13	the	the	DET
ajfsoa-272	281	14	free	free	ADJ
ajfsoa-272	281	15	state	state	NOUN
ajfsoa-272	281	16	,	,	PUNCT
ajfsoa-272	281	17	south	south	PROPN
ajfsoa-272	281	18	africa	africa	PROPN
ajfsoa-272	281	19	.	.	PUNCT
ajfsoa-272	282	1	chakraborty	chakraborty	PROPN
ajfsoa-272	282	2	m	m	PROPN
ajfsoa-272	282	3	,	,	PUNCT
ajfsoa-272	282	4	matkovic	matkovic	PROPN
ajfsoa-272	282	5	k	k	NOUN
ajfsoa-272	282	6	,	,	PUNCT
ajfsoa-272	282	7	grier	grier	PROPN
ajfsoa-272	282	8	dg	dg	PROPN
ajfsoa-272	282	9	,	,	PUNCT
ajfsoa-272	282	10	jarabek	jarabek	PROPN
ajfsoa-272	282	11	el	el	PROPN
ajfsoa-272	282	12	,	,	PUNCT
ajfsoa-272	282	13	berzonsky	berzonsky	PROPN
ajfsoa-272	282	14	wa	wa	PROPN
ajfsoa-272	282	15	,	,	PUNCT
ajfsoa-272	282	16	mcmullen	mcmullen	PROPN
ajfsoa-272	282	17	,	,	PUNCT
ajfsoa-272	282	18	ms	ms	PROPN
ajfsoa-272	282	19	(	(	PUNCT
ajfsoa-272	282	20	2004	2004	NUM
ajfsoa-272	282	21	)	)	PUNCT
ajfsoa-272	282	22	.	.	PUNCT
ajfsoa-272	283	1	physicochemical	physicochemical	ADJ
ajfsoa-272	283	2	and	and	CCONJ
ajfsoa-272	283	3	functional	functional	ADJ
ajfsoa-272	283	4	properties	property	NOUN
ajfsoa-272	283	5	of	of	ADP
ajfsoa-272	283	6	tetraploid	tetraploid	NOUN
ajfsoa-272	283	7	and	and	CCONJ
ajfsoa-272	283	8	hexaploid	hexaploid	ADJ
ajfsoa-272	283	9	waxy	waxy	NOUN
ajfsoa-272	283	10	wheat	wheat	NOUN
ajfsoa-272	283	11	starch	starch	NOUN
ajfsoa-272	283	12	.	.	PUNCT
ajfsoa-272	284	1	starch	starch	NOUN
ajfsoa-272	284	2	–	–	PUNCT
ajfsoa-272	284	3	stärke	stärke	PROPN
ajfsoa-272	284	4	.	.	PROPN
ajfsoa-272	285	1	56	56	NUM
ajfsoa-272	285	2	(	(	PUNCT
ajfsoa-272	285	3	8)	8)	NUM
ajfsoa-272	285	4	:	:	PUNCT
ajfsoa-272	285	5	339	339	NUM
ajfsoa-272	285	6	-	-	SYM
ajfsoa-272	285	7	347	347	NUM
ajfsoa-272	285	8	.	.	PUNCT
ajfsoa-272	286	1	py	py	PROPN
ajfsoa-272	286	2	,	,	PUNCT
ajfsoa-272	286	3	li	li	PROPN
ajfsoa-272	286	4	ph	ph	PROPN
ajfsoa-272	286	5	,	,	PUNCT
ajfsoa-272	286	6	huang	huang	PROPN
ajfsoa-272	286	7	cc	cc	PROPN
ajfsoa-272	286	8	,	,	PUNCT
ajfsoa-272	286	9	wang	wang	PROPN
ajfsoa-272	286	10	ccr	ccr	PROPN
ajfsoa-272	286	11	(	(	PUNCT
ajfsoa-272	286	12	2007	2007	NUM
ajfsoa-272	286	13	)	)	PUNCT
ajfsoa-272	286	14	.	.	PUNCT
ajfsoa-272	287	1	changes	change	NOUN
ajfsoa-272	287	2	in	in	ADP
ajfsoa-272	287	3	functional	functional	ADJ
ajfsoa-272	287	4	characteristics	characteristic	NOUN
ajfsoa-272	287	5	of	of	ADP
ajfsoa-272	287	6	starch	starch	NOUN
ajfsoa-272	287	7	during	during	ADP
ajfsoa-272	287	8	water	water	NOUN
ajfsoa-272	287	9	caltrop	caltrop	NOUN
ajfsoa-272	287	10	(	(	PUNCT
ajfsoa-272	287	11	trapa	trapa	VERB
ajfsoa-272	287	12	quadrispinosa	quadrispinosa	PROPN
ajfsoa-272	287	13	roxb	roxb	NOUN
ajfsoa-272	287	14	.	.	PUNCT
ajfsoa-272	287	15	)	)	PUNCT
ajfsoa-272	288	1	growth	growth	NOUN
ajfsoa-272	288	2	.	.	PUNCT
ajfsoa-272	289	1	food	food	NOUN
ajfsoa-272	289	2	chem	chem	NOUN
ajfsoa-272	289	3	.	.	PUNCT
ajfsoa-272	290	1	104:376	104:376	NOUN
ajfsoa-272	290	2	-	-	SYM
ajfsoa-272	290	3	382	382	NUM
ajfsoa-272	290	4	.	.	PUNCT
ajfsoa-272	291	1	craig	craig	PROPN
ajfsoa-272	291	2	sas	sas	PROPN
ajfsoa-272	291	3	,	,	PUNCT
ajfsoa-272	291	4	maningat	maningat	PROPN
ajfsoa-272	291	5	cc	cc	PROPN
ajfsoa-272	291	6	,	,	PUNCT
ajfsoa-272	291	7	seib	seib	PROPN
ajfsoa-272	291	8	pa	pa	PROPN
ajfsoa-272	291	9	,	,	PUNCT
ajfsoa-272	291	10	hoseney	hoseney	PROPN
ajfsoa-272	291	11	rc	rc	PROPN
ajfsoa-272	291	12	(	(	PUNCT
ajfsoa-272	291	13	1989	1989	NUM
ajfsoa-272	291	14	)	)	PUNCT
ajfsoa-272	291	15	.	.	PUNCT
ajfsoa-272	292	1	starch	starch	NOUN
ajfsoa-272	292	2	paste	paste	NOUN
ajfsoa-272	292	3	clarity	clarity	NOUN
ajfsoa-272	292	4	.	.	PUNCT
ajfsoa-272	293	1	cereal	cereal	NOUN
ajfsoa-272	293	2	chem	chem	NOUN
ajfsoa-272	293	3	.	.	PUNCT
ajfsoa-272	294	1	66:173	66:173	NUM
ajfsoa-272	294	2	-	-	SYM
ajfsoa-272	294	3	82	82	NUM
ajfsoa-272	294	4	.	.	PUNCT
ajfsoa-272	295	1	gibson	gibson	PROPN
ajfsoa-272	295	2	ts	ts	PROPN
ajfsoa-272	295	3	,	,	PUNCT
ajfsoa-272	295	4	solah	solah	PROPN
ajfsoa-272	295	5	va	va	PROPN
ajfsoa-272	295	6	,	,	PUNCT
ajfsoa-272	295	7	mccleary	mccleary	PROPN
ajfsoa-272	295	8	bv	bv	PROPN
ajfsoa-272	295	9	(	(	PUNCT
ajfsoa-272	295	10	1997	1997	NUM
ajfsoa-272	295	11	)	)	PUNCT
ajfsoa-272	295	12	.	.	PUNCT
ajfsoa-272	296	1	a	a	DET
ajfsoa-272	296	2	procedure	procedure	NOUN
ajfsoa-272	296	3	to	to	PART
ajfsoa-272	296	4	measure	measure	VERB
ajfsoa-272	296	5	amylose	amylose	VERB
ajfsoa-272	296	6	in	in	ADP
ajfsoa-272	296	7	cereal	cereal	NOUN
ajfsoa-272	296	8	starches	starch	NOUN
ajfsoa-272	296	9	and	and	CCONJ
ajfsoa-272	296	10	flours	flour	NOUN
ajfsoa-272	296	11	with	with	ADP
ajfsoa-272	296	12	concanavalin	concanavalin	PROPN
ajfsoa-272	296	13	a.	a.	PROPN
ajfsoa-272	296	14	j.	j.	PROPN
ajfsoa-272	296	15	cereal	cereal	PROPN
ajfsoa-272	296	16	sci	sci	PROPN
ajfsoa-272	296	17	.	.	PROPN
ajfsoa-272	297	1	25	25	NUM
ajfsoa-272	297	2	:	:	PUNCT
ajfsoa-272	297	3	111	111	NUM
ajfsoa-272	297	4	-	-	SYM
ajfsoa-272	297	5	119	119	NUM
ajfsoa-272	297	6	.	.	PUNCT
ajfsoa-272	298	1	gunaratne	gunaratne	PROPN
ajfsoa-272	298	2	a	a	PRON
ajfsoa-272	298	3	,	,	PUNCT
ajfsoa-272	298	4	hoover	hoover	NOUN
ajfsoa-272	298	5	r	r	NOUN
ajfsoa-272	298	6	(	(	PUNCT
ajfsoa-272	298	7	2002	2002	NUM
ajfsoa-272	298	8	)	)	PUNCT
ajfsoa-272	298	9	.	.	PUNCT
ajfsoa-272	299	1	effect	effect	NOUN
ajfsoa-272	299	2	of	of	ADP
ajfsoa-272	299	3	heat	heat	NOUN
ajfsoa-272	299	4	-	-	PUNCT
ajfsoa-272	299	5	moisture	moisture	NOUN
ajfsoa-272	299	6	treatment	treatment	NOUN
ajfsoa-272	299	7	on	on	ADP
ajfsoa-272	299	8	the	the	DET
ajfsoa-272	299	9	structure	structure	NOUN
ajfsoa-272	299	10	and	and	CCONJ
ajfsoa-272	299	11	physicochemical	physicochemical	ADJ
ajfsoa-272	299	12	properties	property	NOUN
ajfsoa-272	299	13	of	of	ADP
ajfsoa-272	299	14	tuber	tuber	NOUN
ajfsoa-272	299	15	and	and	CCONJ
ajfsoa-272	299	16	root	root	NOUN
ajfsoa-272	299	17	starches	starch	NOUN
ajfsoa-272	299	18	.	.	PUNCT
ajfsoa-272	300	1	carbohydrate	carbohydrate	NOUN
ajfsoa-272	300	2	poly	poly	NOUN
ajfsoa-272	300	3	.	.	PUNCT
ajfsoa-272	301	1	49	49	NUM
ajfsoa-272	301	2	:	:	PUNCT
ajfsoa-272	301	3	425	425	NUM
ajfsoa-272	301	4	-	-	SYM
ajfsoa-272	301	5	437	437	NUM
ajfsoa-272	301	6	.	.	PUNCT
ajfsoa-272	302	1	jane	jane	PROPN
ajfsoa-272	302	2	j	j	PROPN
ajfsoa-272	302	3	,	,	PUNCT
ajfsoa-272	302	4	kasemsuwan	kasemsuwan	PROPN
ajfsoa-272	302	5	t	t	PROPN
ajfsoa-272	302	6	,	,	PUNCT
ajfsoa-272	302	7	chen	chen	PROPN
ajfsoa-272	302	8	jf	jf	PROPN
ajfsoa-272	302	9	(	(	PUNCT
ajfsoa-272	302	10	1996	1996	NUM
ajfsoa-272	302	11	)	)	PUNCT
ajfsoa-272	302	12	.	.	PUNCT
ajfsoa-272	303	1	phosphorus	phosphorus	NOUN
ajfsoa-272	303	2	in	in	ADP
ajfsoa-272	303	3	rice	rice	NOUN
ajfsoa-272	303	4	and	and	CCONJ
ajfsoa-272	303	5	other	other	ADJ
ajfsoa-272	303	6	starches	starch	NOUN
ajfsoa-272	303	7	.	.	PUNCT
ajfsoa-272	304	1	cereal	cereal	NOUN
ajfsoa-272	304	2	foods	food	NOUN
ajfsoa-272	304	3	world	world	NOUN
ajfsoa-272	304	4	.	.	PUNCT
ajfsoa-272	305	1	41(11	41(11	NUM
ajfsoa-272	305	2	):	):	PUNCT
ajfsoa-272	305	3	827	827	NUM
ajfsoa-272	305	4	-	-	SYM
ajfsoa-272	305	5	832	832	NUM
ajfsoa-272	305	6	.	.	PUNCT
ajfsoa-272	306	1	jane	jane	PROPN
ajfsoa-272	306	2	j	j	PROPN
ajfsoa-272	306	3	,	,	PUNCT
ajfsoa-272	306	4	chen	chen	PROPN
ajfsoa-272	306	5	yy	yy	PROPN
ajfsoa-272	306	6	,	,	PUNCT
ajfsoa-272	306	7	lee	lee	PROPN
ajfsoa-272	306	8	lf	lf	PROPN
ajfsoa-272	306	9	,	,	PUNCT
ajfsoa-272	306	10	mcpherson	mcpherson	PROPN
ajfsoa-272	306	11	ae	ae	PROPN
ajfsoa-272	306	12	,	,	PUNCT
ajfsoa-272	306	13	wong	wong	PROPN
ajfsoa-272	306	14	ks	ks	PROPN
ajfsoa-272	306	15	,	,	PUNCT
ajfsoa-272	306	16	radosavljevic	radosavljevic	PROPN
ajfsoa-272	306	17	m	m	PROPN
ajfsoa-272	306	18	(	(	PUNCT
ajfsoa-272	306	19	1999	1999	NUM
ajfsoa-272	306	20	)	)	PUNCT
ajfsoa-272	306	21	.	.	PUNCT
ajfsoa-272	307	1	effects	effect	NOUN
ajfsoa-272	307	2	of	of	ADP
ajfsoa-272	307	3	amylopectin	amylopectin	ADJ
ajfsoa-272	307	4	branch	branch	NOUN
ajfsoa-272	307	5	chain	chain	NOUN
ajfsoa-272	307	6	length	length	NOUN
ajfsoa-272	307	7	and	and	CCONJ
ajfsoa-272	307	8	amylose	amylose	ADJ
ajfsoa-272	307	9	content	content	NOUN
ajfsoa-272	307	10	on	on	ADP
ajfsoa-272	307	11	the	the	DET
ajfsoa-272	307	12	gelatinization	gelatinization	NOUN
ajfsoa-272	307	13	and	and	CCONJ
ajfsoa-272	307	14	pasting	pasting	NOUN
ajfsoa-272	307	15	properties	property	NOUN
ajfsoa-272	307	16	of	of	ADP
ajfsoa-272	307	17	starch	starch	NOUN
ajfsoa-272	307	18	.	.	PUNCT
ajfsoa-272	308	1	cereal	cereal	NOUN
ajfsoa-272	308	2	chem	chem	NOUN
ajfsoa-272	308	3	.	.	PUNCT
ajfsoa-272	309	1	76(5	76(5	NUM
ajfsoa-272	309	2	):	):	PUNCT
ajfsoa-272	310	1	629	629	NUM
ajfsoa-272	310	2	-	-	SYM
ajfsoa-272	310	3	637	637	NUM
ajfsoa-272	310	4	.	.	PUNCT
ajfsoa-272	311	1	karim	karim	PROPN
ajfsoa-272	311	2	aa	aa	PROPN
ajfsoa-272	311	3	,	,	PUNCT
ajfsoa-272	311	4	toon	toon	PROPN
ajfsoa-272	311	5	lc	lc	PROPN
ajfsoa-272	311	6	,	,	PUNCT
ajfsoa-272	311	7	lee	lee	PROPN
ajfsoa-272	311	8	vp	vp	PROPN
ajfsoa-272	311	9	,	,	PUNCT
ajfsoa-272	311	10	ong	ong	PROPN
ajfsoa-272	311	11	wy	wy	PROPN
ajfsoa-272	311	12	,	,	PUNCT
ajfsoa-272	311	13	fazilah	fazilah	PROPN
ajfsoa-272	311	14	a	a	NOUN
ajfsoa-272	311	15	,	,	PUNCT
ajfsoa-272	311	16	noda	noda	PROPN
ajfsoa-272	311	17	t	t	PROPN
ajfsoa-272	311	18	(	(	PUNCT
ajfsoa-272	311	19	2007	2007	NUM
ajfsoa-272	311	20	)	)	PUNCT
ajfsoa-272	311	21	.	.	PUNCT
ajfsoa-272	312	1	effects	effect	NOUN
ajfsoa-272	312	2	of	of	ADP
ajfsoa-272	312	3	phosphorus	phosphorus	NOUN
ajfsoa-272	312	4	contents	content	NOUN
ajfsoa-272	312	5	on	on	ADP
ajfsoa-272	312	6	the	the	DET
ajfsoa-272	312	7	gelatinization	gelatinization	NOUN
ajfsoa-272	312	8	and	and	CCONJ
ajfsoa-272	312	9	retrogradation	retrogradation	NOUN
ajfsoa-272	312	10	of	of	ADP
ajfsoa-272	312	11	potato	potato	NOUN
ajfsoa-272	312	12	starch	starch	NOUN
ajfsoa-272	312	13	.	.	PUNCT
ajfsoa-272	313	1	j.	j.	PROPN
ajfsoa-272	313	2	food	food	PROPN
ajfsoa-272	313	3	sci	sci	PROPN
ajfsoa-272	313	4	.	.	PUNCT
ajfsoa-272	314	1	72(2	72(2	NUM
ajfsoa-272	314	2	):	):	PUNCT
ajfsoa-272	314	3	132	132	NUM
ajfsoa-272	314	4	-	-	SYM
ajfsoa-272	314	5	138	138	NUM
ajfsoa-272	314	6	.	.	PUNCT
ajfsoa-272	315	1	maeda	maeda	PROPN
ajfsoa-272	315	2	t	t	PROPN
ajfsoa-272	315	3	,	,	PUNCT
ajfsoa-272	315	4	maryant	maryant	ADJ
ajfsoa-272	315	5	o	o	PROPN
ajfsoa-272	315	6	,	,	PUNCT
ajfsoa-272	315	7	morita	morita	PROPN
ajfsoa-272	315	8	n	n	PROPN
ajfsoa-272	315	9	(	(	PUNCT
ajfsoa-272	315	10	2004	2004	NUM
ajfsoa-272	315	11	)	)	PUNCT
ajfsoa-272	315	12	.	.	PUNCT
ajfsoa-272	316	1	characteristics	characteristic	NOUN
ajfsoa-272	316	2	of	of	ADP
ajfsoa-272	316	3	java	java	PROPN
ajfsoa-272	316	4	taro	taro	NOUN
ajfsoa-272	316	5	starches	starch	NOUN
ajfsoa-272	316	6	and	and	CCONJ
ajfsoa-272	316	7	physical	physical	ADJ
ajfsoa-272	316	8	properties	property	NOUN
ajfsoa-272	316	9	of	of	ADP
ajfsoa-272	316	10	acidand	acidand	ADJ
ajfsoa-272	316	11	heat	heat	NOUN
ajfsoa-272	316	12	-	-	PUNCT
ajfsoa-272	316	13	treated	treat	VERB
ajfsoa-272	316	14	taro	taro	NOUN
ajfsoa-272	316	15	starches	starch	NOUN
ajfsoa-272	316	16	.	.	PUNCT
ajfsoa-272	317	1	j.	j.	PROPN
ajfsoa-272	317	2	applied	applied	PROPN
ajfsoa-272	317	3	glyco	glyco	PROPN
ajfsoa-272	317	4	.	.	PROPN
ajfsoa-272	317	5	59(2	59(2	NUM
ajfsoa-272	317	6	):	):	PUNCT
ajfsoa-272	317	7	109	109	NUM
ajfsoa-272	317	8	-	-	SYM
ajfsoa-272	317	9	113	113	NUM
ajfsoa-272	317	10	.	.	PUNCT
ajfsoa-272	318	1	masumbu	masumbu	NOUN
ajfsoa-272	318	2	f	f	PROPN
ajfsoa-272	318	3	(	(	PUNCT
ajfsoa-272	318	4	2002	2002	NUM
ajfsoa-272	318	5	)	)	PUNCT
ajfsoa-272	318	6	.	.	PUNCT
ajfsoa-272	319	1	production	production	NOUN
ajfsoa-272	319	2	of	of	ADP
ajfsoa-272	319	3	cold	cold	ADJ
ajfsoa-272	319	4	-	-	PUNCT
ajfsoa-272	319	5	setting	set	VERB
ajfsoa-272	319	6	adhesives	adhesive	NOUN
ajfsoa-272	319	7	using	use	VERB
ajfsoa-272	319	8	starch	starch	NOUN
ajfsoa-272	319	9	and	and	CCONJ
ajfsoa-272	319	10	dextrins	dextrin	NOUN
ajfsoa-272	319	11	from	from	ADP
ajfsoa-272	319	12	cassava	cassava	NOUN
ajfsoa-272	319	13	(	(	PUNCT
ajfsoa-272	319	14	manihot	manihot	NOUN
ajfsoa-272	319	15	esculenta	esculenta	NOUN
ajfsoa-272	319	16	crantz	crantz	NOUN
ajfsoa-272	319	17	)	)	PUNCT
ajfsoa-272	319	18	.	.	PUNCT
ajfsoa-272	320	1	msc	msc	PROPN
ajfsoa-272	320	2	in	in	ADP
ajfsoa-272	320	3	applied	apply	VERB
ajfsoa-272	320	4	chemistry	chemistry	NOUN
ajfsoa-272	320	5	thesis	thesis	NOUN
ajfsoa-272	320	6	.	.	PUNCT
ajfsoa-272	321	1	zomba	zomba	PROPN
ajfsoa-272	321	2	,	,	PUNCT
ajfsoa-272	321	3	malawi	malawi	PROPN
ajfsoa-272	321	4	:	:	PUNCT
ajfsoa-272	321	5	university	university	NOUN
ajfsoa-272	321	6	of	of	ADP
ajfsoa-272	321	7	malawi	malawi	PROPN
ajfsoa-272	321	8	.	.	PUNCT
ajfsoa-272	322	1	mishra	mishra	PROPN
ajfsoa-272	322	2	s	s	PROPN
ajfsoa-272	322	3	,	,	PUNCT
ajfsoa-272	322	4	rai	rai	PROPN
ajfsoa-272	322	5	t	t	PROPN
ajfsoa-272	322	6	(	(	PUNCT
ajfsoa-272	322	7	2006	2006	NUM
ajfsoa-272	322	8	)	)	PUNCT
ajfsoa-272	322	9	.	.	PUNCT
ajfsoa-272	323	1	morphology	morphology	NOUN
ajfsoa-272	323	2	and	and	CCONJ
ajfsoa-272	323	3	functional	functional	ADJ
ajfsoa-272	323	4	properties	property	NOUN
ajfsoa-272	323	5	of	of	ADP
ajfsoa-272	323	6	corn	corn	NOUN
ajfsoa-272	323	7	,	,	PUNCT
ajfsoa-272	323	8	potato	potato	NOUN
ajfsoa-272	323	9	and	and	CCONJ
ajfsoa-272	323	10	tapioca	tapioca	NOUN
ajfsoa-272	323	11	starches	starch	NOUN
ajfsoa-272	323	12	.	.	PUNCT
ajfsoa-272	324	1	food	food	NOUN
ajfsoa-272	324	2	hydro	hydro	PROPN
ajfsoa-272	324	3	.	.	PUNCT
ajfsoa-272	325	1	20	20	NUM
ajfsoa-272	325	2	:	:	PUNCT
ajfsoa-272	325	3	557	557	NUM
ajfsoa-272	325	4	-	-	SYM
ajfsoa-272	325	5	566	566	NUM
ajfsoa-272	325	6	.	.	PUNCT
ajfsoa-272	326	1	moorthy	moorthy	PROPN
ajfsoa-272	326	2	,	,	PUNCT
ajfsoa-272	326	3	s.	s.	PROPN
ajfsoa-272	326	4	n.	n.	PROPN
ajfsoa-272	326	5	(	(	PUNCT
ajfsoa-272	326	6	2002	2002	NUM
ajfsoa-272	326	7	)	)	PUNCT
ajfsoa-272	326	8	.	.	PUNCT
ajfsoa-272	327	1	physicochemical	physicochemical	ADJ
ajfsoa-272	327	2	and	and	CCONJ
ajfsoa-272	327	3	functional	functional	ADJ
ajfsoa-272	327	4	properties	property	NOUN
ajfsoa-272	327	5	of	of	ADP
ajfsoa-272	327	6	tropical	tropical	ADJ
ajfsoa-272	327	7	tuber	tuber	NOUN
ajfsoa-272	327	8	starches	starch	NOUN
ajfsoa-272	327	9	:	:	PUNCT
ajfsoa-272	327	10	a	a	DET
ajfsoa-272	327	11	review	review	NOUN
ajfsoa-272	327	12	.	.	PUNCT
ajfsoa-272	328	1	starch	starch	NOUN
ajfsoa-272	328	2	/	/	SYM
ajfsoa-272	328	3	starke	starke	PROPN
ajfsoa-272	328	4	.	.	PUNCT
ajfsoa-272	329	1	54	54	NUM
ajfsoa-272	329	2	:	:	PUNCT
ajfsoa-272	329	3	559	559	NUM
ajfsoa-272	329	4	-	-	SYM
ajfsoa-272	329	5	592	592	NUM
ajfsoa-272	329	6	.	.	PUNCT
ajfsoa-272	330	1	moorthy	moorthy	PROPN
ajfsoa-272	330	2	sn	sn	PROPN
ajfsoa-272	330	3	,	,	PUNCT
ajfsoa-272	330	4	thankamma	thankamma	PROPN
ajfsoa-272	330	5	pillai	pillai	PROPN
ajfsoa-272	330	6	pk	pk	PROPN
ajfsoa-272	330	7	,	,	PUNCT
ajfsoa-272	330	8	unnikrishnan	unnikrishnan	NOUN
ajfsoa-272	330	9	m	m	PROPN
ajfsoa-272	330	10	(	(	PUNCT
ajfsoa-272	330	11	1993	1993	NUM
ajfsoa-272	330	12	)	)	PUNCT
ajfsoa-272	330	13	.	.	PUNCT
ajfsoa-272	331	1	variability	variability	NOUN
ajfsoa-272	331	2	in	in	ADP
ajfsoa-272	331	3	starch	starch	NOUN
ajfsoa-272	331	4	extarcted	extarcte	VERB
ajfsoa-272	331	5	from	from	ADP
ajfsoa-272	331	6	taro	taro	NOUN
ajfsoa-272	331	7	.	.	PUNCT
ajfsoa-272	332	1	carbohydrate	carbohydrate	NOUN
ajfsoa-272	332	2	poly	poly	NOUN
ajfsoa-272	332	3	.	.	PUNCT
ajfsoa-272	333	1	20(3	20(3	NOUN
ajfsoa-272	333	2	):	):	PUNCT
ajfsoa-272	333	3	169	169	NUM
ajfsoa-272	333	4	-	-	SYM
ajfsoa-272	333	5	173	173	NUM
ajfsoa-272	333	6	.	.	PUNCT
ajfsoa-272	334	1	murphy	murphy	PROPN
ajfsoa-272	334	2	j	j	PROPN
ajfsoa-272	334	3	,	,	PUNCT
ajfsoa-272	334	4	riley	riley	PROPN
ajfsoa-272	334	5	jp	jp	PROPN
ajfsoa-272	334	6	(	(	PUNCT
ajfsoa-272	334	7	1958	1958	NUM
ajfsoa-272	334	8	)	)	PUNCT
ajfsoa-272	334	9	.	.	PUNCT
ajfsoa-272	335	1	a	a	DET
ajfsoa-272	335	2	single	single	ADJ
ajfsoa-272	335	3	-	-	PUNCT
ajfsoa-272	335	4	solution	solution	NOUN
ajfsoa-272	335	5	method	method	NOUN
ajfsoa-272	335	6	for	for	ADP
ajfsoa-272	335	7	the	the	DET
ajfsoa-272	335	8	determination	determination	NOUN
ajfsoa-272	335	9	of	of	ADP
ajfsoa-272	335	10	soluble	soluble	ADJ
ajfsoa-272	335	11	phosphate	phosphate	NOUN
ajfsoa-272	335	12	in	in	ADP
ajfsoa-272	335	13	sea	sea	NOUN
ajfsoa-272	335	14	water	water	NOUN
ajfsoa-272	335	15	.	.	PUNCT
ajfsoa-272	336	1	j.	j.	PROPN
ajfsoa-272	336	2	mar	mar	PROPN
ajfsoa-272	336	3	.	.	PUNCT
ajfsoa-272	336	4	biol	biol	PROPN
ajfsoa-272	336	5	.	.	PUNCT
ajfsoa-272	337	1	ass	ass	PROPN
ajfsoa-272	337	2	.	.	PUNCT
ajfsoa-272	338	1	uk	uk	PROPN
ajfsoa-272	338	2	.	.	PROPN
ajfsoa-272	338	3	37	37	NUM
ajfsoa-272	338	4	:	:	PUNCT
ajfsoa-272	338	5	9	9	NUM
ajfsoa-272	338	6	-	-	SYM
ajfsoa-272	338	7	14	14	NUM
ajfsoa-272	338	8	.	.	PUNCT
ajfsoa-272	339	1	nso	nso	NOUN
ajfsoa-272	339	2	(	(	PUNCT
ajfsoa-272	339	3	1999	1999	NUM
ajfsoa-272	339	4	)	)	PUNCT
ajfsoa-272	339	5	.	.	PUNCT
ajfsoa-272	340	1	bill	bill	NOUN
ajfsoa-272	340	2	of	of	ADP
ajfsoa-272	340	3	entry	entry	NOUN
ajfsoa-272	340	4	on	on	ADP
ajfsoa-272	340	5	starches	starch	NOUN
ajfsoa-272	340	6	,	,	PUNCT
ajfsoa-272	340	7	dextrins	dextrin	NOUN
ajfsoa-272	340	8	and	and	CCONJ
ajfsoa-272	340	9	other	other	ADJ
ajfsoa-272	340	10	modified	modify	VERB
ajfsoa-272	340	11	starches	starch	NOUN
ajfsoa-272	340	12	(	(	PUNCT
ajfsoa-272	340	13	1994	1994	NUM
ajfsoa-272	340	14	-	-	SYM
ajfsoa-272	340	15	1999	1999	NUM
ajfsoa-272	340	16	)	)	PUNCT
ajfsoa-272	340	17	.	.	PUNCT
ajfsoa-272	341	1	zomba	zomba	PROPN
ajfsoa-272	341	2	,	,	PUNCT
ajfsoa-272	341	3	malawi	malawi	PROPN
ajfsoa-272	341	4	:	:	PUNCT
ajfsoa-272	341	5	national	national	PROPN
ajfsoa-272	341	6	statistics	statistics	PROPN
ajfsoa-272	341	7	office	office	PROPN
ajfsoa-272	341	8	.	.	PUNCT
ajfsoa-272	342	1	pérez	pérez	NOUN
ajfsoa-272	342	2	e	e	PROPN
ajfsoa-272	342	3	,	,	PUNCT
ajfsoa-272	342	4	schultz	schultz	PROPN
ajfsoa-272	342	5	fs	fs	PROPN
ajfsoa-272	342	6	,	,	PUNCT
ajfsoa-272	342	7	de	de	PROPN
ajfsoa-272	342	8	delahaye	delahaye	X
ajfsoa-272	342	9	ep	ep	PROPN
ajfsoa-272	342	10	.	.	PUNCT
ajfsoa-272	343	1	(	(	PUNCT
ajfsoa-272	343	2	2005	2005	NUM
ajfsoa-272	343	3	)	)	PUNCT
ajfsoa-272	343	4	.	.	PUNCT
ajfsoa-272	344	1	characterization	characterization	NOUN
ajfsoa-272	344	2	of	of	ADP
ajfsoa-272	344	3	some	some	DET
ajfsoa-272	344	4	properties	property	NOUN
ajfsoa-272	344	5	of	of	ADP
ajfsoa-272	344	6	starches	starch	NOUN
ajfsoa-272	344	7	isolated	isolate	VERB
ajfsoa-272	344	8	from	from	ADP
ajfsoa-272	344	9	xanthosoma	xanthosoma	PROPN
ajfsoa-272	344	10	sagittifolium	sagittifolium	PROPN
ajfsoa-272	344	11	(	(	PUNCT
ajfsoa-272	344	12	tannia	tannia	NOUN
ajfsoa-272	344	13	)	)	PUNCT
ajfsoa-272	344	14	and	and	CCONJ
ajfsoa-272	344	15	colocasia	colocasia	PROPN
ajfsoa-272	344	16	esculenta	esculenta	NOUN
ajfsoa-272	344	17	(	(	PUNCT
ajfsoa-272	344	18	taro	taro	NOUN
ajfsoa-272	344	19	)	)	PUNCT
ajfsoa-272	344	20	.	.	PUNCT
ajfsoa-272	345	1	carbohydrate	carbohydrate	NOUN
ajfsoa-272	345	2	poly	poly	NOUN
ajfsoa-272	345	3	.	.	PUNCT
ajfsoa-272	346	1	60	60	NUM
ajfsoa-272	346	2	:	:	PUNCT
ajfsoa-272	346	3	139	139	NUM
ajfsoa-272	346	4	-	-	SYM
ajfsoa-272	346	5	145	145	NUM
ajfsoa-272	346	6	.	.	PUNCT
ajfsoa-272	347	1	peroni	peroni	PROPN
ajfsoa-272	347	2	f	f	PROPN
ajfsoa-272	347	3	,	,	PUNCT
ajfsoa-272	347	4	rocha	rocha	PROPN
ajfsoa-272	347	5	t	t	PROPN
ajfsoa-272	347	6	,	,	PUNCT
ajfsoa-272	347	7	franco	franco	PROPN
ajfsoa-272	347	8	c	c	PROPN
ajfsoa-272	347	9	(	(	PUNCT
ajfsoa-272	347	10	2006	2006	NUM
ajfsoa-272	347	11	)	)	PUNCT
ajfsoa-272	347	12	.	.	PUNCT
ajfsoa-272	348	1	some	some	DET
ajfsoa-272	348	2	structural	structural	ADJ
ajfsoa-272	348	3	and	and	CCONJ
ajfsoa-272	348	4	physicochmical	physicochmical	ADJ
ajfsoa-272	348	5	characteristics	characteristic	NOUN
ajfsoa-272	348	6	of	of	ADP
ajfsoa-272	348	7	tuber	tuber	NOUN
ajfsoa-272	348	8	and	and	CCONJ
ajfsoa-272	348	9	root	root	NOUN
ajfsoa-272	348	10	starches	starch	NOUN
ajfsoa-272	348	11	.	.	PUNCT
ajfsoa-272	349	1	food	food	PROPN
ajfsoa-272	349	2	sci	sci	PROPN
ajfsoa-272	349	3	.	.	PUNCT
ajfsoa-272	349	4	tech	tech	PROPN
ajfsoa-272	349	5	.	.	PUNCT
ajfsoa-272	350	1	int	int	NOUN
ajfsoa-272	350	2	.	.	PUNCT
ajfsoa-272	351	1	12(6	12(6	NUM
ajfsoa-272	351	2	):	):	PUNCT
ajfsoa-272	351	3	505	505	NUM
ajfsoa-272	351	4	-	-	SYM
ajfsoa-272	351	5	513	513	NUM
ajfsoa-272	351	6	.	.	PUNCT
ajfsoa-272	352	1	riley	riley	PROPN
ajfsoa-272	352	2	ck	ck	PROPN
ajfsoa-272	352	3	,	,	PUNCT
ajfsoa-272	352	4	wheatley	wheatley	PROPN
ajfsoa-272	352	5	ao	ao	PROPN
ajfsoa-272	352	6	,	,	PUNCT
ajfsoa-272	352	7	asemota	asemota	PROPN
ajfsoa-272	352	8	hn	hn	PROPN
ajfsoa-272	352	9	(	(	PUNCT
ajfsoa-272	352	10	2006	2006	NUM
ajfsoa-272	352	11	)	)	PUNCT
ajfsoa-272	352	12	.	.	PUNCT
ajfsoa-272	353	1	isolationand	isolationand	NOUN
ajfsoa-272	353	2	characterization	characterization	NOUN
ajfsoa-272	353	3	of	of	ADP
ajfsoa-272	353	4	starches	starch	NOUN
ajfsoa-272	353	5	from	from	ADP
ajfsoa-272	353	6	eight	eight	NUM
ajfsoa-272	353	7	dioscorea	dioscorea	NOUN
ajfsoa-272	353	8	alata	alata	NOUN
ajfsoa-272	353	9	cultivars	cultivar	NOUN
ajfsoa-272	353	10	grown	grow	VERB
ajfsoa-272	353	11	in	in	ADP
ajfsoa-272	353	12	jamaica	jamaica	PROPN
ajfsoa-272	353	13	.	.	PUNCT
ajfsoa-272	354	1	afri	afri	PROPN
ajfsoa-272	354	2	.	.	PUNCT
ajfsoa-272	355	1	j.	j.	PROPN
ajfsoa-272	355	2	biotechnol	biotechnol	PROPN
ajfsoa-272	355	3	.	.	PUNCT
ajfsoa-272	356	1	5	5	NUM
ajfsoa-272	356	2	(	(	PUNCT
ajfsoa-272	356	3	7	7	NUM
ajfsoa-272	356	4	):	):	PUNCT
ajfsoa-272	356	5	1528	1528	NUM
ajfsoa-272	356	6	-	-	SYM
ajfsoa-272	356	7	1536	1536	NUM
ajfsoa-272	356	8	.	.	PUNCT
ajfsoa-272	357	1	sandhu	sandhu	PROPN
ajfsoa-272	357	2	ks	ks	PROPN
ajfsoa-272	357	3	,	,	PUNCT
ajfsoa-272	357	4	singh	singh	PROPN
ajfsoa-272	357	5	n	n	CCONJ
ajfsoa-272	357	6	,	,	PUNCT
ajfsoa-272	357	7	malhi	malhi	PROPN
ajfsoa-272	357	8	ns	ns	NUM
ajfsoa-272	357	9	(	(	PUNCT
ajfsoa-272	357	10	2005	2005	NUM
ajfsoa-272	357	11	)	)	PUNCT
ajfsoa-272	357	12	.	.	PUNCT
ajfsoa-272	358	1	physicochemical	physicochemical	ADJ
ajfsoa-272	358	2	and	and	CCONJ
ajfsoa-272	358	3	thermal	thermal	ADJ
ajfsoa-272	358	4	properties	property	NOUN
ajfsoa-272	358	5	of	of	ADP
ajfsoa-272	358	6	starhes	starhe	NOUN
ajfsoa-272	358	7	separated	separate	VERB
ajfsoa-272	358	8	from	from	ADP
ajfsoa-272	358	9	corn	corn	NOUN
ajfsoa-272	358	10	produced	produce	VERB
ajfsoa-272	358	11	from	from	ADP
ajfsoa-272	358	12	crosses	crosse	NOUN
ajfsoa-272	358	13	of	of	ADP
ajfsoa-272	358	14	two	two	NUM
ajfsoa-272	358	15	germ	germ	NOUN
ajfsoa-272	358	16	pools	pool	NOUN
ajfsoa-272	358	17	.	.	PUNCT
ajfsoa-272	359	1	food	food	NOUN
ajfsoa-272	359	2	chem	chem	NOUN
ajfsoa-272	359	3	.	.	PUNCT
ajfsoa-272	360	1	89	89	NUM
ajfsoa-272	360	2	:	:	PUNCT
ajfsoa-272	360	3	541	541	NUM
ajfsoa-272	360	4	-	-	SYM
ajfsoa-272	360	5	548	548	NUM
ajfsoa-272	360	6	.	.	PUNCT
ajfsoa-272	361	1	sasaki	sasaki	PROPN
ajfsoa-272	361	2	t	t	PROPN
ajfsoa-272	361	3	(	(	PUNCT
ajfsoa-272	361	4	2005	2005	NUM
ajfsoa-272	361	5	)	)	PUNCT
ajfsoa-272	361	6	.	.	PUNCT
ajfsoa-272	362	1	effect	effect	NOUN
ajfsoa-272	362	2	of	of	ADP
ajfsoa-272	362	3	wheat	wheat	NOUN
ajfsoa-272	362	4	starch	starch	NOUN
ajfsoa-272	362	5	characteristics	characteristic	NOUN
ajfsoa-272	362	6	on	on	ADP
ajfsoa-272	362	7	gelatinizaion	gelatinizaion	NOUN
ajfsoa-272	362	8	,	,	PUNCT
ajfsoa-272	362	9	retrogradation	retrogradation	NOUN
ajfsoa-272	362	10	and	and	CCONJ
ajfsoa-272	362	11	gelation	gelation	NOUN
ajfsoa-272	362	12	properties	property	NOUN
ajfsoa-272	362	13	:	:	PUNCT
ajfsoa-272	362	14	a	a	DET
ajfsoa-272	362	15	review	review	NOUN
ajfsoa-272	362	16	.	.	PUNCT
ajfsoa-272	363	1	jarq	jarq	PROPN
ajfsoa-272	363	2	.	.	PUNCT
ajfsoa-272	364	1	39	39	NUM
ajfsoa-272	364	2	(	(	PUNCT
ajfsoa-272	364	3	4):253260	4):253260	NOUN
ajfsoa-272	364	4	.	.	PUNCT
ajfsoa-272	365	1	sasaki	sasaki	PROPN
ajfsoa-272	365	2	t	t	PROPN
ajfsoa-272	365	3	,	,	PUNCT
ajfsoa-272	365	4	masuki	masuki	PROPN
ajfsoa-272	365	5	j	j	PROPN
ajfsoa-272	365	6	(	(	PUNCT
ajfsoa-272	365	7	1998	1998	NUM
ajfsoa-272	365	8	)	)	PUNCT
ajfsoa-272	365	9	.	.	PUNCT
ajfsoa-272	366	1	effect	effect	NOUN
ajfsoa-272	366	2	of	of	ADP
ajfsoa-272	366	3	wheat	wheat	NOUN
ajfsoa-272	366	4	structure	structure	NOUN
ajfsoa-272	366	5	on	on	ADP
ajfsoa-272	366	6	swelling	swell	VERB
ajfsoa-272	366	7	power	power	NOUN
ajfsoa-272	366	8	.	.	PUNCT
ajfsoa-272	367	1	cereal	cereal	NOUN
ajfsoa-272	367	2	chem	chem	NOUN
ajfsoa-272	367	3	.	.	PUNCT
ajfsoa-272	368	1	75	75	NUM
ajfsoa-272	368	2	:	:	PUNCT
ajfsoa-272	368	3	525	525	NUM
ajfsoa-272	368	4	-	-	SYM
ajfsoa-272	368	5	529	529	NUM
ajfsoa-272	368	6	.	.	PUNCT
ajfsoa-272	369	1	schmitz	schmitz	PROPN
ajfsoa-272	369	2	cs	cs	PROPN
ajfsoa-272	369	3	,	,	PUNCT
ajfsoa-272	369	4	de	de	PROPN
ajfsoa-272	369	5	simas	simas	PROPN
ajfsoa-272	369	6	kn	kn	PROPN
ajfsoa-272	369	7	,	,	PUNCT
ajfsoa-272	369	8	joao	joao	PROPN
ajfsoa-272	369	9	jj	jj	PROPN
ajfsoa-272	369	10	,	,	PUNCT
ajfsoa-272	369	11	de	de	PROPN
ajfsoa-272	369	12	mello	mello	PROPN
ajfsoa-272	369	13	castanho	castanho	PROPN
ajfsoa-272	369	14	amboni	amboni	PROPN
ajfsoa-272	369	15	rd	rd	PROPN
ajfsoa-272	369	16	,	,	PUNCT
ajfsoa-272	369	17	amante	amante	PROPN
ajfsoa-272	369	18	er	er	INTJ
ajfsoa-272	369	19	(	(	PUNCT
ajfsoa-272	369	20	2006	2006	NUM
ajfsoa-272	369	21	)	)	PUNCT
ajfsoa-272	369	22	.	.	PUNCT
ajfsoa-272	370	1	cassava	cassava	NOUN
ajfsoa-272	370	2	starch	starch	NOUN
ajfsoa-272	370	3	functional	functional	ADJ
ajfsoa-272	370	4	properties	property	NOUN
ajfsoa-272	370	5	by	by	ADP
ajfsoa-272	370	6	etherification	etherification	NOUN
ajfsoa-272	370	7	-	-	PUNCT
ajfsoa-272	370	8	hydroxypropylation	hydroxypropylation	NOUN
ajfsoa-272	370	9	.	.	PUNCT
ajfsoa-272	371	1	int	int	NOUN
ajfsoa-272	371	2	.	.	PUNCT
ajfsoa-272	372	1	j.	j.	PROPN
ajfsoa-272	372	2	food	food	PROPN
ajfsoa-272	372	3	sci	sci	PROPN
ajfsoa-272	372	4	.	.	PUNCT
ajfsoa-272	372	5	tech	tech	PROPN
ajfsoa-272	372	6	.	.	PUNCT
ajfsoa-272	373	1	41	41	NUM
ajfsoa-272	373	2	:	:	PUNCT
ajfsoa-272	373	3	681	681	NUM
ajfsoa-272	373	4	-	-	NOUN
ajfsoa-272	373	5	687	687	NUM
ajfsoa-272	373	6	.	.	PUNCT
ajfsoa-272	374	1	sefa	sefa	NOUN
ajfsoa-272	374	2	-	-	PUNCT
ajfsoa-272	374	3	dedeh	dedeh	PROPN
ajfsoa-272	374	4	s	s	PROPN
ajfsoa-272	374	5	,	,	PUNCT
ajfsoa-272	374	6	kofi	kofi	PROPN
ajfsoa-272	374	7	-	-	PUNCT
ajfsoa-272	374	8	agyir	agyir	PROPN
ajfsoa-272	374	9	sackey	sackey	NOUN
ajfsoa-272	374	10	e	e	PROPN
ajfsoa-272	374	11	(	(	PUNCT
ajfsoa-272	374	12	2002	2002	NUM
ajfsoa-272	374	13	)	)	PUNCT
ajfsoa-272	374	14	.	.	PUNCT
ajfsoa-272	375	1	starch	starch	NOUN
ajfsoa-272	375	2	structure	structure	NOUN
ajfsoa-272	375	3	and	and	CCONJ
ajfsoa-272	375	4	some	some	DET
ajfsoa-272	375	5	properties	property	NOUN
ajfsoa-272	375	6	of	of	ADP
ajfsoa-272	375	7	cocoyam	cocoyam	PROPN
ajfsoa-272	375	8	(	(	PUNCT
ajfsoa-272	375	9	xanthosoma	xanthosoma	PROPN
ajfsoa-272	375	10	sagittifolium	sagittifolium	PROPN
ajfsoa-272	375	11	and	and	CCONJ
ajfsoa-272	375	12	colocasia	colocasia	PROPN
ajfsoa-272	375	13	esculenta	esculenta	NOUN
ajfsoa-272	375	14	)	)	PUNCT
ajfsoa-272	375	15	starch	starch	NOUN
ajfsoa-272	375	16	and	and	CCONJ
ajfsoa-272	375	17	raphides	raphis	NOUN
ajfsoa-272	375	18	.	.	PUNCT
ajfsoa-272	376	1	food	food	NOUN
ajfsoa-272	376	2	chem	chem	NOUN
ajfsoa-272	376	3	.	.	PUNCT
ajfsoa-272	377	1	79	79	NUM
ajfsoa-272	377	2	:	:	PUNCT
ajfsoa-272	378	1	435	435	NUM
ajfsoa-272	378	2	-	-	SYM
ajfsoa-272	378	3	444	444	NUM
ajfsoa-272	378	4	.	.	PUNCT
ajfsoa-272	379	1	srichuwong	srichuwong	PROPN
ajfsoa-272	379	2	s	s	PROPN
ajfsoa-272	379	3	,	,	PUNCT
ajfsoa-272	379	4	sunarti	sunarti	PROPN
ajfsoa-272	379	5	tc	tc	PROPN
ajfsoa-272	379	6	,	,	PUNCT
ajfsoa-272	379	7	mishima	mishima	PROPN
ajfsoa-272	379	8	t	t	PROPN
ajfsoa-272	379	9	,	,	PUNCT
ajfsoa-272	379	10	isono	isono	NOUN
ajfsoa-272	379	11	n	n	CCONJ
ajfsoa-272	379	12	,	,	PUNCT
ajfsoa-272	379	13	hisamatsu	hisamatsu	NOUN
ajfsoa-272	379	14	m	m	PROPN
ajfsoa-272	379	15	(	(	PUNCT
ajfsoa-272	379	16	2005	2005	NUM
ajfsoa-272	379	17	)	)	PUNCT
ajfsoa-272	379	18	.	.	PUNCT
ajfsoa-272	380	1	starches	starch	NOUN
ajfsoa-272	380	2	from	from	ADP
ajfsoa-272	380	3	different	different	ADJ
ajfsoa-272	380	4	botanical	botanical	PROPN
ajfsoa-272	380	5	sources	source	NOUN
ajfsoa-272	380	6	ii	ii	NOUN
ajfsoa-272	380	7	:	:	PUNCT
ajfsoa-272	380	8	contribution	contribution	NOUN
ajfsoa-272	380	9	of	of	ADP
ajfsoa-272	380	10	starch	starch	NOUN
ajfsoa-272	380	11	structure	structure	NOUN
ajfsoa-272	380	12	to	to	ADP
ajfsoa-272	380	13	swelling	swell	VERB
ajfsoa-272	380	14	and	and	CCONJ
ajfsoa-272	380	15	pasting	paste	VERB
ajfsoa-272	380	16	properties	property	NOUN
ajfsoa-272	380	17	.	.	PUNCT
ajfsoa-272	381	1	carbohydrate	carbohydrate	NOUN
ajfsoa-272	381	2	poly	poly	NOUN
ajfsoa-272	381	3	.	.	PUNCT
ajfsoa-272	382	1	62	62	NUM
ajfsoa-272	382	2	:	:	PUNCT
ajfsoa-272	382	3	25	25	NUM
ajfsoa-272	382	4	-	-	SYM
ajfsoa-272	382	5	34	34	NUM
ajfsoa-272	382	6	.	.	PUNCT
ajfsoa-272	383	1	sriroth	sriroth	PROPN
ajfsoa-272	383	2	k	k	PROPN
ajfsoa-272	383	3	,	,	PUNCT
ajfsoa-272	383	4	santisopasri	santisopasri	NOUN
ajfsoa-272	383	5	v	v	NOUN
ajfsoa-272	383	6	,	,	PUNCT
ajfsoa-272	383	7	petchalanuwat	petchalanuwat	PROPN
ajfsoa-272	383	8	c	c	PROPN
ajfsoa-272	383	9	,	,	PUNCT
ajfsoa-272	383	10	kuotjanawong	kuotjanawong	PROPN
ajfsoa-272	383	11	k	k	PROPN
ajfsoa-272	383	12	,	,	PUNCT
ajfsoa-272	383	13	piyachomkwan	piyachomkwan	PROPN
ajfsoa-272	383	14	k	k	PROPN
ajfsoa-272	383	15	,	,	PUNCT
ajfsoa-272	383	16	oates	oates	PROPN
ajfsoa-272	383	17	cg	cg	PROPN
ajfsoa-272	383	18	(	(	PUNCT
ajfsoa-272	383	19	1999	1999	NUM
ajfsoa-272	383	20	)	)	PUNCT
ajfsoa-272	383	21	.	.	PUNCT
ajfsoa-272	384	1	cassava	cassava	NOUN
ajfsoa-272	384	2	starch	starch	NOUN
ajfsoa-272	384	3	granule	granule	NOUN
ajfsoa-272	384	4	structure	structure	NOUN
ajfsoa-272	384	5	-	-	PUNCT
ajfsoa-272	384	6	function	function	NOUN
ajfsoa-272	384	7	properties	property	NOUN
ajfsoa-272	384	8	:	:	PUNCT
ajfsoa-272	384	9	influence	influence	NOUN
ajfsoa-272	384	10	of	of	ADP
ajfsoa-272	384	11	time	time	NOUN
ajfsoa-272	384	12	and	and	CCONJ
ajfsoa-272	384	13	conditions	condition	NOUN
ajfsoa-272	384	14	at	at	ADP
ajfsoa-272	384	15	harvest	harvest	NOUN
ajfsoa-272	384	16	on	on	ADP
ajfsoa-272	384	17	four	four	NUM
ajfsoa-272	384	18	cultivars	cultivar	NOUN
ajfsoa-272	384	19	of	of	ADP
ajfsoa-272	384	20	cassava	cassava	NOUN
ajfsoa-272	384	21	starch	starch	NOUN
ajfsoa-272	384	22	.	.	PUNCT
ajfsoa-272	385	1	carbohydrate	carbohydrate	NOUN
ajfsoa-272	385	2	poly	poly	NOUN
ajfsoa-272	385	3	.	.	PUNCT
ajfsoa-272	386	1	38	38	NUM
ajfsoa-272	386	2	:	:	SYM
ajfsoa-272	386	3	161	161	NUM
ajfsoa-272	386	4	-	-	SYM
ajfsoa-272	386	5	170	170	NUM
ajfsoa-272	386	6	.	.	PUNCT
ajfsoa-272	387	1	tang	tang	PROPN
ajfsoa-272	387	2	h	h	PROPN
ajfsoa-272	387	3	,	,	PUNCT
ajfsoa-272	387	4	mitsunaga	mitsunaga	PROPN
ajfsoa-272	387	5	t	t	PROPN
ajfsoa-272	387	6	,	,	PUNCT
ajfsoa-272	387	7	kawamura	kawamura	PROPN
ajfsoa-272	387	8	y	y	PROPN
ajfsoa-272	387	9	(	(	PUNCT
ajfsoa-272	387	10	2005	2005	NUM
ajfsoa-272	387	11	)	)	PUNCT
ajfsoa-272	387	12	.	.	PUNCT
ajfsoa-272	388	1	functionality	functionality	NOUN
ajfsoa-272	388	2	of	of	ADP
ajfsoa-272	388	3	starch	starch	NOUN
ajfsoa-272	388	4	granules	granule	NOUN
ajfsoa-272	388	5	in	in	ADP
ajfsoa-272	388	6	milling	mill	VERB
ajfsoa-272	388	7	fractions	fraction	NOUN
ajfsoa-272	388	8	of	of	ADP
ajfsoa-272	388	9	normal	normal	ADJ
ajfsoa-272	388	10	wheat	wheat	NOUN
ajfsoa-272	388	11	grain	grain	NOUN
ajfsoa-272	388	12	.	.	PUNCT
ajfsoa-272	389	1	carbohydrate	carbohydrate	NOUN
ajfsoa-272	389	2	poly	poly	NOUN
ajfsoa-272	389	3	.	.	PUNCT
ajfsoa-272	390	1	59	59	NUM
ajfsoa-272	390	2	:	:	PUNCT
ajfsoa-272	390	3	11	11	NUM
ajfsoa-272	390	4	-	-	SYM
ajfsoa-272	390	5	17	17	NUM
ajfsoa-272	390	6	.	.	PUNCT
ajfsoa-272	391	1	tester	tester	PROPN
ajfsoa-272	391	2	rf	rf	PROPN
ajfsoa-272	391	3	,	,	PUNCT
ajfsoa-272	391	4	yusuph	yusuph	NOUN
ajfsoa-272	391	5	m	m	PROPN
ajfsoa-272	391	6	,	,	PUNCT
ajfsoa-272	391	7	millam	millam	PROPN
ajfsoa-272	391	8	s	s	PROPN
ajfsoa-272	391	9	,	,	PUNCT
ajfsoa-272	391	10	davies	davies	PROPN
ajfsoa-272	391	11	hv	hv	PROPN
ajfsoa-272	391	12	(	(	PUNCT
ajfsoa-272	391	13	2004	2004	NUM
ajfsoa-272	391	14	)	)	PUNCT
ajfsoa-272	391	15	.	.	PUNCT
ajfsoa-272	392	1	effects	effect	NOUN
ajfsoa-272	392	2	of	of	ADP
ajfsoa-272	392	3	temperature	temperature	NOUN
ajfsoa-272	392	4	on	on	ADP
ajfsoa-272	392	5	the	the	DET
ajfsoa-272	392	6	physicochemical	physicochemical	ADJ
ajfsoa-272	392	7	properties	property	NOUN
ajfsoa-272	392	8	of	of	ADP
ajfsoa-272	392	9	starches	starch	NOUN
ajfsoa-272	392	10	extracted	extract	VERB
ajfsoa-272	392	11	from	from	ADP
ajfsoa-272	392	12	microtubers	microtuber	NOUN
ajfsoa-272	392	13	grown	grow	VERB
ajfsoa-272	392	14	from	from	ADP
ajfsoa-272	392	15	different	different	ADJ
ajfsoa-272	392	16	potato	potato	NOUN
ajfsoa-272	392	17	cultivars	cultivar	NOUN
ajfsoa-272	392	18	.	.	PUNCT
ajfsoa-272	393	1	j.	j.	PROPN
ajfsoa-272	393	2	sci	sci	PROPN
ajfsoa-272	393	3	.	.	PUNCT
ajfsoa-272	393	4	food	food	PROPN
ajfsoa-272	393	5	agric	agric	PROPN
ajfsoa-272	393	6	.	.	PUNCT
ajfsoa-272	394	1	84	84	NUM
ajfsoa-272	394	2	:	:	PUNCT
ajfsoa-272	394	3	1397	1397	NUM
ajfsoa-272	394	4	-	-	SYM
ajfsoa-272	394	5	1404	1404	NUM
ajfsoa-272	394	6	.	.	PUNCT
ajfsoa-272	395	1	tetchi	tetchi	PROPN
ajfsoa-272	395	2	fa	fa	PROPN
ajfsoa-272	395	3	,	,	PUNCT
ajfsoa-272	395	4	rolland	rolland	NOUN
ajfsoa-272	395	5	-	-	PUNCT
ajfsoa-272	395	6	sabate	sabate	NOUN
ajfsoa-272	395	7	a	a	PRON
ajfsoa-272	395	8	,	,	PUNCT
ajfsoa-272	395	9	amani	amani	PROPN
ajfsoa-272	395	10	gn	gn	PROPN
ajfsoa-272	395	11	,	,	PUNCT
ajfsoa-272	395	12	colonna	colonna	NOUN
ajfsoa-272	395	13	p	p	NOUN
ajfsoa-272	395	14	(	(	PUNCT
ajfsoa-272	395	15	2007	2007	NUM
ajfsoa-272	395	16	)	)	PUNCT
ajfsoa-272	395	17	.	.	PUNCT
ajfsoa-272	396	1	molecular	molecular	ADJ
ajfsoa-272	396	2	and	and	CCONJ
ajfsoa-272	396	3	physicochemical	physicochemical	ADJ
ajfsoa-272	396	4	characterisation	characterisation	NOUN
ajfsoa-272	396	5	of	of	ADP
ajfsoa-272	396	6	starches	starch	NOUN
ajfsoa-272	396	7	from	from	ADP
ajfsoa-272	396	8	yam	yam	NOUN
ajfsoa-272	396	9	,	,	PUNCT
ajfsoa-272	396	10	cocoyam	cocoyam	NOUN
ajfsoa-272	396	11	,	,	PUNCT
ajfsoa-272	396	12	cassava	cassava	NOUN
ajfsoa-272	396	13	,	,	PUNCT
ajfsoa-272	396	14	sweet	sweet	ADJ
ajfsoa-272	396	15	potato	potato	NOUN
ajfsoa-272	396	16	and	and	CCONJ
ajfsoa-272	396	17	ginger	ginger	NOUN
ajfsoa-272	396	18	produced	produce	VERB
ajfsoa-272	396	19	in	in	ADP
ajfsoa-272	396	20	ivory	ivory	PROPN
ajfsoa-272	396	21	coast	coast	PROPN
ajfsoa-272	396	22	.	.	PUNCT
ajfsoa-272	397	1	j.	j.	PROPN
ajfsoa-272	397	2	sci	sci	PROPN
ajfsoa-272	397	3	.	.	PUNCT
ajfsoa-272	397	4	food	food	PROPN
ajfsoa-272	397	5	agric	agric	PROPN
ajfsoa-272	397	6	.	.	PUNCT
ajfsoa-272	398	1	87	87	NUM
ajfsoa-272	398	2	:	:	SYM
ajfsoa-272	398	3	1906	1906	NUM
ajfsoa-272	398	4	-	-	SYM
ajfsoa-272	398	5	1916	1916	NUM
ajfsoa-272	398	6	.	.	PUNCT
ajfsoa-272	399	1	thomas	thomas	PROPN
ajfsoa-272	399	2	dj	dj	PROPN
ajfsoa-272	399	3	,	,	PUNCT
ajfsoa-272	399	4	atwell	atwell	PROPN
ajfsoa-272	399	5	wa	wa	PROPN
ajfsoa-272	399	6	(	(	PUNCT
ajfsoa-272	399	7	1999	1999	NUM
ajfsoa-272	399	8	)	)	PUNCT
ajfsoa-272	399	9	.	.	PUNCT
ajfsoa-272	400	1	gelatinization	gelatinization	NOUN
ajfsoa-272	400	2	,	,	PUNCT
ajfsoa-272	400	3	pasting	pasting	NOUN
ajfsoa-272	400	4	and	and	CCONJ
ajfsoa-272	400	5	retrogradation	retrogradation	NOUN
ajfsoa-272	400	6	.	.	PUNCT
ajfsoa-272	401	1	in	in	ADP
ajfsoa-272	401	2	d.	d.	PROPN
ajfsoa-272	401	3	j.	j.	PROPN
ajfsoa-272	401	4	thomas	thomas	PROPN
ajfsoa-272	401	5	,	,	PUNCT
ajfsoa-272	401	6	and	and	CCONJ
ajfsoa-272	401	7	w.	w.	PROPN
ajfsoa-272	401	8	a.	a.	PROPN
ajfsoa-272	401	9	atwell	atwell	PROPN
ajfsoa-272	401	10	,	,	PUNCT
ajfsoa-272	401	11	starches	starch	NOUN
ajfsoa-272	401	12	:	:	PUNCT
ajfsoa-272	401	13	practical	practical	ADJ
ajfsoa-272	401	14	guides	guide	NOUN
ajfsoa-272	401	15	for	for	ADP
ajfsoa-272	401	16	the	the	DET
ajfsoa-272	401	17	food	food	NOUN
ajfsoa-272	401	18	industry	industry	NOUN
ajfsoa-272	401	19	.	.	PUNCT
ajfsoa-272	402	1	st	st	PROPN
ajfsoa-272	402	2	paul	paul	PROPN
ajfsoa-272	402	3	,	,	PUNCT
ajfsoa-272	402	4	minnesota	minnesota	PROPN
ajfsoa-272	402	5	,	,	PUNCT
ajfsoa-272	402	6	usa	usa	PROPN
ajfsoa-272	402	7	:	:	PUNCT
ajfsoa-272	402	8	eagan	eagan	PROPN
ajfsoa-272	402	9	press	press	PROPN
ajfsoa-272	402	10	.	.	PUNCT
ajfsoa-272	403	1	pp	pp	ADV
ajfsoa-272	403	2	.	.	PUNCT
ajfsoa-272	404	1	25	25	NUM
ajfsoa-272	404	2	-	-	SYM
ajfsoa-272	404	3	29	29	NUM
ajfsoa-272	404	4	.	.	PUNCT
ajfsoa-272	405	1	tziotisa	tziotisa	NOUN
ajfsoa-272	405	2	a	a	PRON
ajfsoa-272	405	3	,	,	PUNCT
ajfsoa-272	405	4	seetharamanb	seetharamanb	PROPN
ajfsoa-272	405	5	k	k	PROPN
ajfsoa-272	405	6	,	,	PUNCT
ajfsoa-272	405	7	klucinec	klucinec	PROPN
ajfsoa-272	405	8	jd	jd	PROPN
ajfsoa-272	405	9	,	,	PUNCT
ajfsoa-272	405	10	keeling	keel	VERB
ajfsoa-272	405	11	p	p	PRON
ajfsoa-272	405	12	,	,	PUNCT
ajfsoa-272	405	13	pamela	pamela	PROPN
ajfsoa-272	405	14	j	j	PROPN
ajfsoa-272	405	15	(	(	PUNCT
ajfsoa-272	405	16	2005	2005	NUM
ajfsoa-272	405	17	)	)	PUNCT
ajfsoa-272	405	18	.	.	PUNCT
ajfsoa-272	406	1	functional	functional	ADJ
ajfsoa-272	406	2	properties	property	NOUN
ajfsoa-272	406	3	of	of	ADP
ajfsoa-272	406	4	starch	starch	NOUN
ajfsoa-272	406	5	from	from	ADP
ajfsoa-272	406	6	normal	normal	ADJ
ajfsoa-272	406	7	and	and	CCONJ
ajfsoa-272	406	8	mutant	mutant	ADJ
ajfsoa-272	406	9	corn	corn	NOUN
ajfsoa-272	406	10	genotypes	genotype	NOUN
ajfsoa-272	406	11	.	.	PUNCT
ajfsoa-272	407	1	carbohydrate	carbohydrate	NOUN
ajfsoa-272	407	2	poly	poly	NOUN
ajfsoa-272	407	3	.	.	PUNCT
ajfsoa-272	408	1	61	61	NUM
ajfsoa-272	408	2	:	:	SYM
ajfsoa-272	408	3	238	238	NUM
ajfsoa-272	408	4	-	-	SYM
ajfsoa-272	408	5	247	247	NUM
ajfsoa-272	408	6	.	.	PUNCT
ajfsoa-272	409	1	van	van	PROPN
ajfsoa-272	409	2	hung	hang	VERB
ajfsoa-272	409	3	p	p	PROPN
ajfsoa-272	409	4	,	,	PUNCT
ajfsoa-272	409	5	morita	morita	PROPN
ajfsoa-272	409	6	n	n	PROPN
ajfsoa-272	409	7	(	(	PUNCT
ajfsoa-272	409	8	2005	2005	NUM
ajfsoa-272	409	9	)	)	PUNCT
ajfsoa-272	409	10	.	.	PUNCT
ajfsoa-272	410	1	physicochemical	physicochemical	ADJ
ajfsoa-272	410	2	properties	property	NOUN
ajfsoa-272	410	3	and	and	CCONJ
ajfsoa-272	410	4	enzymatic	enzymatic	ADJ
ajfsoa-272	410	5	digestibility	digestibility	NOUN
ajfsoa-272	410	6	of	of	ADP
ajfsoa-272	410	7	starch	starch	NOUN
ajfsoa-272	410	8	from	from	ADP
ajfsoa-272	410	9	edible	edible	ADJ
ajfsoa-272	410	10	canna	canna	NOUN
ajfsoa-272	410	11	(	(	PUNCT
ajfsoa-272	410	12	canna	canna	NOUN
ajfsoa-272	410	13	edulis	eduli	NOUN
ajfsoa-272	410	14	)	)	PUNCT
ajfsoa-272	410	15	grown	grow	VERB
ajfsoa-272	410	16	in	in	ADP
ajfsoa-272	410	17	vietnam	vietnam	PROPN
ajfsoa-272	410	18	.	.	PUNCT
ajfsoa-272	411	1	carbohydrate	carbohydrate	NOUN
ajfsoa-272	411	2	poly	poly	NOUN
ajfsoa-272	411	3	.	.	PUNCT
ajfsoa-272	412	1	61	61	NUM
ajfsoa-272	412	2	:	:	SYM
ajfsoa-272	412	3	314	314	NUM
ajfsoa-272	412	4	-	-	SYM
ajfsoa-272	412	5	321	321	NUM
ajfsoa-272	412	6	.	.	PUNCT
ajfsoa-272	413	1	wang	wang	PROPN
ajfsoa-272	413	2	jk	jk	PROPN
ajfsoa-272	413	3	(	(	PUNCT
ajfsoa-272	413	4	1983	1983	NUM
ajfsoa-272	413	5	)	)	PUNCT
ajfsoa-272	413	6	.	.	PUNCT
ajfsoa-272	414	1	taro	taro	NOUN
ajfsoa-272	414	2	.	.	PUNCT
ajfsoa-272	415	1	in	in	ADP
ajfsoa-272	415	2	j.	j.	PROPN
ajfsoa-272	415	3	wang	wang	PROPN
ajfsoa-272	415	4	,	,	PUNCT
ajfsoa-272	415	5	taro	taro	NOUN
ajfsoa-272	415	6	.	.	PUNCT
ajfsoa-272	416	1	honolulu	honolulu	PROPN
ajfsoa-272	416	2	:	:	PUNCT
ajfsoa-272	416	3	university	university	NOUN
ajfsoa-272	416	4	of	of	ADP
ajfsoa-272	416	5	hawaii	hawaii	PROPN
ajfsoa-272	416	6	press	press	NOUN
ajfsoa-272	416	7	.	.	PUNCT
ajfsoa-272	417	1	p.	p.	NOUN
ajfsoa-272	417	2	4	4	NUM