id	sid	tid	token	lemma	pos
ajfsoa-273	1	1	in	in	ADP
ajfsoa-273	1	2	ternationa	ternationa	NOUN
ajfsoa-273	1	3	l	l	NOUN
ajfsoa-273	1	4	scholars	scholar	NOUN
ajfsoa-273	1	5	journa	journa	VERB
ajfsoa-273	1	6	ls	ls	ADJ
ajfsoa-273	1	7	african	african	ADJ
ajfsoa-273	1	8	journal	journal	NOUN
ajfsoa-273	1	9	of	of	ADP
ajfsoa-273	1	10	food	food	NOUN
ajfsoa-273	1	11	science	science	NOUN
ajfsoa-273	1	12	research	research	NOUN
ajfsoa-273	1	13	issn	issn	PROPN
ajfsoa-273	1	14	2375	2375	NUM
ajfsoa-273	1	15	-	-	SYM
ajfsoa-273	1	16	0723	0723	NUM
ajfsoa-273	1	17	vol	vol	NOUN
ajfsoa-273	1	18	.	.	PROPN
ajfsoa-273	1	19	6	6	NUM
ajfsoa-273	1	20	(	(	PUNCT
ajfsoa-273	1	21	4	4	NUM
ajfsoa-273	1	22	)	)	PUNCT
ajfsoa-273	1	23	,	,	PUNCT
ajfsoa-273	1	24	pp	pp	PROPN
ajfsoa-273	1	25	.	.	PUNCT
ajfsoa-273	2	1	289	289	NUM
ajfsoa-273	2	2	-	-	SYM
ajfsoa-273	2	3	296	296	NUM
ajfsoa-273	2	4	,	,	PUNCT
ajfsoa-273	2	5	april	april	PROPN
ajfsoa-273	2	6	,	,	PUNCT
ajfsoa-273	2	7	2018	2018	NUM
ajfsoa-273	2	8	.	.	PUNCT
ajfsoa-273	3	1	available	available	ADJ
ajfsoa-273	3	2	online	online	ADV
ajfsoa-273	3	3	at	at	ADP
ajfsoa-273	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-273	3	5	©	©	PROPN
ajfsoa-273	3	6	international	international	ADJ
ajfsoa-273	3	7	scholars	scholar	NOUN
ajfsoa-273	3	8	journals	journal	NOUN
ajfsoa-273	3	9	author(s	author(s	PROPN
ajfsoa-273	3	10	)	)	PUNCT
ajfsoa-273	3	11	retain	retain	VERB
ajfsoa-273	3	12	the	the	DET
ajfsoa-273	3	13	copyright	copyright	NOUN
ajfsoa-273	3	14	of	of	ADP
ajfsoa-273	3	15	this	this	DET
ajfsoa-273	3	16	article	article	NOUN
ajfsoa-273	3	17	.	.	PUNCT
ajfsoa-273	4	1	full	full	ADJ
ajfsoa-273	4	2	length	length	NOUN
ajfsoa-273	4	3	research	research	NOUN
ajfsoa-273	4	4	paper	paper	NOUN
ajfsoa-273	4	5	evaluation	evaluation	NOUN
ajfsoa-273	4	6	of	of	ADP
ajfsoa-273	4	7	the	the	DET
ajfsoa-273	4	8	chemical	chemical	NOUN
ajfsoa-273	4	9	composition	composition	NOUN
ajfsoa-273	4	10	and	and	CCONJ
ajfsoa-273	4	11	functional	functional	ADJ
ajfsoa-273	4	12	properties	property	NOUN
ajfsoa-273	4	13	of	of	ADP
ajfsoa-273	4	14	bambara	bambara	PROPN
ajfsoa-273	4	15	groundnut	groundnut	PROPN
ajfsoa-273	4	16	and	and	CCONJ
ajfsoa-273	4	17	cooking	cook	VERB
ajfsoa-273	4	18	banana	banana	NOUN
ajfsoa-273	4	19	ijarotimi	ijarotimi	PROPN
ajfsoa-273	4	20	oluwole	oluwole	PROPN
ajfsoa-273	4	21	steve	steve	PROPN
ajfsoa-273	5	1	*	*	PROPN
ajfsoa-273	5	2	,	,	PUNCT
ajfsoa-273	5	3	oyewo	oyewo	PROPN
ajfsoa-273	5	4	mary	mary	PROPN
ajfsoa-273	5	5	temitope	temitope	PROPN
ajfsoa-273	5	6	and	and	CCONJ
ajfsoa-273	5	7	oladeji	oladeji	PROPN
ajfsoa-273	5	8	babatunde	babatunde	PROPN
ajfsoa-273	5	9	stephen	stephen	PROPN
ajfsoa-273	5	10	department	department	PROPN
ajfsoa-273	5	11	of	of	ADP
ajfsoa-273	5	12	food	food	NOUN
ajfsoa-273	5	13	science	science	NOUN
ajfsoa-273	5	14	and	and	CCONJ
ajfsoa-273	5	15	technology	technology	NOUN
ajfsoa-273	5	16	,	,	PUNCT
ajfsoa-273	5	17	federal	federal	ADJ
ajfsoa-273	5	18	university	university	PROPN
ajfsoa-273	5	19	of	of	ADP
ajfsoa-273	5	20	technology	technology	NOUN
ajfsoa-273	5	21	,	,	PUNCT
ajfsoa-273	5	22	akure	akure	NOUN
ajfsoa-273	5	23	,	,	PUNCT
ajfsoa-273	5	24	ondo	ondo	NOUN
ajfsoa-273	5	25	state	state	PROPN
ajfsoa-273	5	26	,	,	PUNCT
ajfsoa-273	5	27	nigeria	nigeria	PROPN
ajfsoa-273	5	28	.	.	PUNCT
ajfsoa-273	6	1	accepted	accept	VERB
ajfsoa-273	6	2	06	06	NUM
ajfsoa-273	6	3	may	may	AUX
ajfsoa-273	6	4	,	,	PUNCT
ajfsoa-273	6	5	2017	2017	NUM
ajfsoa-273	6	6	the	the	DET
ajfsoa-273	6	7	cooking	cook	VERB
ajfsoa-273	6	8	banana	banana	PROPN
ajfsoa-273	6	9	and	and	CCONJ
ajfsoa-273	6	10	bambara	bambara	PROPN
ajfsoa-273	6	11	ground	ground	PROPN
ajfsoa-273	6	12	nut	nut	NOUN
ajfsoa-273	6	13	were	be	AUX
ajfsoa-273	6	14	processed	process	VERB
ajfsoa-273	6	15	into	into	ADP
ajfsoa-273	6	16	flour	flour	NOUN
ajfsoa-273	6	17	,	,	PUNCT
ajfsoa-273	6	18	mixed	mix	VERB
ajfsoa-273	6	19	in	in	ADP
ajfsoa-273	6	20	ratios	ratio	NOUN
ajfsoa-273	6	21	of	of	ADP
ajfsoa-273	6	22	90:10	90:10	NUM
ajfsoa-273	6	23	,	,	PUNCT
ajfsoa-273	6	24	80:20	80:20	NUM
ajfsoa-273	6	25	,	,	PUNCT
ajfsoa-273	6	26	70:30	70:30	NUM
ajfsoa-273	6	27	and	and	CCONJ
ajfsoa-273	6	28	60:40	60:40	NUM
ajfsoa-273	6	29	respectively	respectively	ADV
ajfsoa-273	6	30	and	and	CCONJ
ajfsoa-273	6	31	chemical	chemical	ADJ
ajfsoa-273	6	32	,	,	PUNCT
ajfsoa-273	6	33	functional	functional	ADJ
ajfsoa-273	6	34	and	and	CCONJ
ajfsoa-273	6	35	sensory	sensory	ADJ
ajfsoa-273	6	36	properties	property	NOUN
ajfsoa-273	6	37	were	be	AUX
ajfsoa-273	6	38	evaluated	evaluate	VERB
ajfsoa-273	6	39	.	.	PUNCT
ajfsoa-273	7	1	the	the	DET
ajfsoa-273	7	2	protein	protein	NOUN
ajfsoa-273	7	3	contents	content	NOUN
ajfsoa-273	7	4	of	of	ADP
ajfsoa-273	7	5	formulated	formulated	ADJ
ajfsoa-273	7	6	samples	sample	NOUN
ajfsoa-273	7	7	were	be	AUX
ajfsoa-273	7	8	significantly	significantly	ADV
ajfsoa-273	7	9	higher	high	ADJ
ajfsoa-273	7	10	than	than	ADP
ajfsoa-273	7	11	ogi	ogi	PROPN
ajfsoa-273	7	12	,	,	PUNCT
ajfsoa-273	7	13	but	but	CCONJ
ajfsoa-273	7	14	lower	low	ADJ
ajfsoa-273	7	15	than	than	ADP
ajfsoa-273	7	16	nutrend	nutrend	NOUN
ajfsoa-273	7	17	(	(	PUNCT
ajfsoa-273	7	18	p	p	X
ajfsoa-273	7	19	<	<	X
ajfsoa-273	7	20	0.05	0.05	NUM
ajfsoa-273	7	21	)	)	PUNCT
ajfsoa-273	7	22	.	.	PUNCT
ajfsoa-273	8	1	also	also	ADV
ajfsoa-273	8	2	,	,	PUNCT
ajfsoa-273	8	3	the	the	DET
ajfsoa-273	8	4	energy	energy	NOUN
ajfsoa-273	8	5	values	value	NOUN
ajfsoa-273	8	6	of	of	ADP
ajfsoa-273	8	7	cbr4	cbr4	PROPN
ajfsoa-273	8	8	(	(	PUNCT
ajfsoa-273	8	9	384.4	384.4	NUM
ajfsoa-273	8	10			PROPN
ajfsoa-273	8	11	0.3	0.3	NUM
ajfsoa-273	8	12	kcal	kcal	NOUN
ajfsoa-273	8	13	.	.	PUNCT
ajfsoa-273	8	14	)	)	PUNCT
ajfsoa-273	8	15	was	be	AUX
ajfsoa-273	8	16	significantly	significantly	ADV
ajfsoa-273	8	17	lower	low	ADJ
ajfsoa-273	8	18	than	than	ADP
ajfsoa-273	8	19	the	the	DET
ajfsoa-273	8	20	nutrend	nutrend	NOUN
ajfsoa-273	8	21	(	(	PUNCT
ajfsoa-273	8	22	397.1	397.1	NUM
ajfsoa-273	8	23	±	±	NUM
ajfsoa-273	8	24	1.8	1.8	NUM
ajfsoa-273	8	25	kcal	kcal	NOUN
ajfsoa-273	8	26	.	.	PUNCT
ajfsoa-273	8	27	)	)	PUNCT
ajfsoa-273	9	1	(	(	PUNCT
ajfsoa-273	9	2	p	p	X
ajfsoa-273	9	3	<	<	X
ajfsoa-273	9	4	0.05	0.05	NUM
ajfsoa-273	9	5	)	)	PUNCT
ajfsoa-273	9	6	and	and	CCONJ
ajfsoa-273	9	7	there	there	PRON
ajfsoa-273	9	8	was	be	VERB
ajfsoa-273	9	9	no	no	DET
ajfsoa-273	9	10	significant	significant	ADJ
ajfsoa-273	9	11	difference	difference	NOUN
ajfsoa-273	9	12	with	with	ADP
ajfsoa-273	9	13	the	the	DET
ajfsoa-273	9	14	ogi	ogi	NOUN
ajfsoa-273	9	15	(	(	PUNCT
ajfsoa-273	9	16	383.1	383.1	NUM
ajfsoa-273	9	17			PROPN
ajfsoa-273	9	18	0.1	0.1	NUM
ajfsoa-273	9	19	kcal	kcal	NOUN
ajfsoa-273	9	20	.	.	PUNCT
ajfsoa-273	9	21	)	)	PUNCT
ajfsoa-273	10	1	(	(	PUNCT
ajfsoa-273	10	2	p	p	X
ajfsoa-273	10	3	<	<	X
ajfsoa-273	10	4	0.05	0.05	NUM
ajfsoa-273	10	5	)	)	PUNCT
ajfsoa-273	10	6	.	.	PUNCT
ajfsoa-273	11	1	the	the	DET
ajfsoa-273	11	2	mineral	mineral	NOUN
ajfsoa-273	11	3	composition	composition	NOUN
ajfsoa-273	11	4	of	of	ADP
ajfsoa-273	11	5	cbr4	cbr4	PROPN
ajfsoa-273	11	6	had	have	VERB
ajfsoa-273	11	7	the	the	DET
ajfsoa-273	11	8	highest	high	ADJ
ajfsoa-273	11	9	amount	amount	NOUN
ajfsoa-273	11	10	of	of	ADP
ajfsoa-273	11	11	calcium	calcium	NOUN
ajfsoa-273	11	12	,	,	PUNCT
ajfsoa-273	11	13	magnesium	magnesium	NOUN
ajfsoa-273	11	14	,	,	PUNCT
ajfsoa-273	11	15	iron	iron	NOUN
ajfsoa-273	11	16	,	,	PUNCT
ajfsoa-273	11	17	potassium	potassium	NOUN
ajfsoa-273	11	18	,	,	PUNCT
ajfsoa-273	11	19	sodium	sodium	NOUN
ajfsoa-273	11	20	and	and	CCONJ
ajfsoa-273	11	21	phosphorous	phosphorous	ADJ
ajfsoa-273	11	22	when	when	SCONJ
ajfsoa-273	11	23	compared	compare	VERB
ajfsoa-273	11	24	with	with	ADP
ajfsoa-273	11	25	other	other	ADJ
ajfsoa-273	11	26	formulated	formulate	VERB
ajfsoa-273	11	27	food	food	NOUN
ajfsoa-273	11	28	samples	sample	NOUN
ajfsoa-273	11	29	.	.	PUNCT
ajfsoa-273	12	1	the	the	DET
ajfsoa-273	12	2	cbr4	cbr4	PROPN
ajfsoa-273	12	3	had	have	VERB
ajfsoa-273	12	4	the	the	DET
ajfsoa-273	12	5	highest	high	ADJ
ajfsoa-273	12	6	water	water	NOUN
ajfsoa-273	12	7	absorption	absorption	NOUN
ajfsoa-273	12	8	capacity	capacity	NOUN
ajfsoa-273	12	9	,	,	PUNCT
ajfsoa-273	12	10	least	least	ADJ
ajfsoa-273	12	11	gelation	gelation	VERB
ajfsoa-273	12	12	capacity	capacity	NOUN
ajfsoa-273	12	13	and	and	CCONJ
ajfsoa-273	12	14	swelling	swelling	NOUN
ajfsoa-273	12	15	capacity	capacity	NOUN
ajfsoa-273	12	16	,	,	PUNCT
ajfsoa-273	12	17	while	while	SCONJ
ajfsoa-273	12	18	cbr1	cbr1	PROPN
ajfsoa-273	12	19	had	have	VERB
ajfsoa-273	12	20	the	the	DET
ajfsoa-273	12	21	least	least	ADJ
ajfsoa-273	12	22	values	value	NOUN
ajfsoa-273	12	23	of	of	ADP
ajfsoa-273	12	24	the	the	DET
ajfsoa-273	12	25	formulated	formulate	VERB
ajfsoa-273	12	26	food	food	NOUN
ajfsoa-273	12	27	samples	sample	NOUN
ajfsoa-273	12	28	.	.	PUNCT
ajfsoa-273	13	1	the	the	DET
ajfsoa-273	13	2	overall	overall	ADJ
ajfsoa-273	13	3	acceptability	acceptability	NOUN
ajfsoa-273	13	4	of	of	ADP
ajfsoa-273	13	5	the	the	DET
ajfsoa-273	13	6	formulated	formulate	VERB
ajfsoa-273	13	7	food	food	NOUN
ajfsoa-273	13	8	samples	sample	NOUN
ajfsoa-273	13	9	were	be	AUX
ajfsoa-273	13	10	significantly	significantly	ADV
ajfsoa-273	13	11	lower	low	ADJ
ajfsoa-273	13	12	than	than	ADP
ajfsoa-273	13	13	the	the	DET
ajfsoa-273	13	14	ogi	ogi	NOUN
ajfsoa-273	13	15	and	and	CCONJ
ajfsoa-273	13	16	nutrend	nutrend	VERB
ajfsoa-273	13	17	(	(	PUNCT
ajfsoa-273	13	18	p	p	X
ajfsoa-273	13	19	<	<	X
ajfsoa-273	13	20	0.05	0.05	NUM
ajfsoa-273	13	21	)	)	PUNCT
ajfsoa-273	13	22	.	.	PUNCT
ajfsoa-273	14	1	the	the	DET
ajfsoa-273	14	2	amount	amount	NOUN
ajfsoa-273	14	3	of	of	ADP
ajfsoa-273	14	4	cbr3	cbr3	PROPN
ajfsoa-273	14	5	and	and	CCONJ
ajfsoa-273	14	6	cbr4	cbr4	PROPN
ajfsoa-273	14	7	needed	need	VERB
ajfsoa-273	14	8	to	to	PART
ajfsoa-273	14	9	meet	meet	VERB
ajfsoa-273	14	10	the	the	DET
ajfsoa-273	14	11	rda	rda	NOUN
ajfsoa-273	14	12	for	for	ADP
ajfsoa-273	14	13	energy	energy	NOUN
ajfsoa-273	14	14	,	,	PUNCT
ajfsoa-273	14	15	protein	protein	NOUN
ajfsoa-273	14	16	and	and	CCONJ
ajfsoa-273	14	17	minerals	mineral	NOUN
ajfsoa-273	14	18	of	of	ADP
ajfsoa-273	14	19	infant	infant	NOUN
ajfsoa-273	14	20	were	be	AUX
ajfsoa-273	14	21	comparable	comparable	ADJ
ajfsoa-273	14	22	with	with	ADP
ajfsoa-273	14	23	that	that	PRON
ajfsoa-273	14	24	of	of	ADP
ajfsoa-273	14	25	nutrend	nutrend	PROPN
ajfsoa-273	14	26	,	,	PUNCT
ajfsoa-273	14	27	but	but	CCONJ
ajfsoa-273	14	28	lower	low	ADJ
ajfsoa-273	14	29	than	than	ADP
ajfsoa-273	14	30	ogi	ogi	PROPN
ajfsoa-273	14	31	.	.	PUNCT
ajfsoa-273	15	1	the	the	DET
ajfsoa-273	15	2	study	study	NOUN
ajfsoa-273	15	3	concluded	conclude	VERB
ajfsoa-273	15	4	that	that	SCONJ
ajfsoa-273	15	5	the	the	DET
ajfsoa-273	15	6	nutrient	nutrient	NOUN
ajfsoa-273	15	7	composition	composition	NOUN
ajfsoa-273	15	8	of	of	ADP
ajfsoa-273	15	9	cbr4	cbr4	PROPN
ajfsoa-273	15	10	was	be	AUX
ajfsoa-273	15	11	better	well	ADJ
ajfsoa-273	15	12	than	than	ADP
ajfsoa-273	15	13	ogi	ogi	PROPN
ajfsoa-273	15	14	,	,	PUNCT
ajfsoa-273	15	15	but	but	CCONJ
ajfsoa-273	15	16	lower	low	ADJ
ajfsoa-273	15	17	than	than	ADP
ajfsoa-273	15	18	nutrend	nutrend	NOUN
ajfsoa-273	15	19	.	.	PUNCT
ajfsoa-273	16	1	hence	hence	ADV
ajfsoa-273	16	2	,	,	PUNCT
ajfsoa-273	16	3	it	it	PRON
ajfsoa-273	16	4	may	may	AUX
ajfsoa-273	16	5	be	be	AUX
ajfsoa-273	16	6	used	use	VERB
ajfsoa-273	16	7	as	as	ADP
ajfsoa-273	16	8	a	a	DET
ajfsoa-273	16	9	substitute	substitute	NOUN
ajfsoa-273	16	10	for	for	ADP
ajfsoa-273	16	11	ogi	ogi	PROPN
ajfsoa-273	16	12	and	and	CCONJ
ajfsoa-273	16	13	the	the	DET
ajfsoa-273	16	14	expensive	expensive	ADJ
ajfsoa-273	16	15	commercial	commercial	ADJ
ajfsoa-273	16	16	weaning	weaning	NOUN
ajfsoa-273	16	17	formula	formula	NOUN
ajfsoa-273	16	18	.	.	PUNCT
ajfsoa-273	17	1	key	key	ADJ
ajfsoa-273	17	2	words	word	NOUN
ajfsoa-273	17	3	:	:	PUNCT
ajfsoa-273	17	4	chemical	chemical	NOUN
ajfsoa-273	17	5	composition	composition	NOUN
ajfsoa-273	17	6	,	,	PUNCT
ajfsoa-273	17	7	functional	functional	ADJ
ajfsoa-273	17	8	properties	property	NOUN
ajfsoa-273	17	9	,	,	PUNCT
ajfsoa-273	17	10	cooking	cook	VERB
ajfsoa-273	17	11	banana	banana	NOUN
ajfsoa-273	17	12	,	,	PUNCT
ajfsoa-273	17	13	bambara	bambara	PROPN
ajfsoa-273	17	14	groundnut	groundnut	PROPN
ajfsoa-273	17	15	,	,	PUNCT
ajfsoa-273	17	16	infant	infant	NOUN
ajfsoa-273	17	17	mix	mix	NOUN
ajfsoa-273	17	18	.	.	PUNCT
ajfsoa-273	18	1	introduction	introduction	NOUN
ajfsoa-273	18	2	childhood	childhood	NOUN
ajfsoa-273	18	3	malnutrition	malnutrition	NOUN
ajfsoa-273	18	4	is	be	AUX
ajfsoa-273	18	5	very	very	ADV
ajfsoa-273	18	6	common	common	ADJ
ajfsoa-273	18	7	in	in	ADP
ajfsoa-273	18	8	developing	develop	VERB
ajfsoa-273	18	9	countries	country	NOUN
ajfsoa-273	18	10	(	(	PUNCT
ajfsoa-273	18	11	plahar	plahar	NOUN
ajfsoa-273	18	12	and	and	CCONJ
ajfsoa-273	18	13	hoyle	hoyle	NOUN
ajfsoa-273	18	14	,	,	PUNCT
ajfsoa-273	18	15	1991	1991	NUM
ajfsoa-273	18	16	;	;	PUNCT
ajfsoa-273	18	17	kim	kim	PROPN
ajfsoa-273	18	18	,	,	PUNCT
ajfsoa-273	18	19	2000	2000	NUM
ajfsoa-273	18	20	;	;	PUNCT
ajfsoa-273	18	21	fao	fao	PROPN
ajfsoa-273	18	22	,	,	PUNCT
ajfsoa-273	18	23	2004	2004	NUM
ajfsoa-273	18	24	)	)	PUNCT
ajfsoa-273	18	25	.	.	PUNCT
ajfsoa-273	19	1	this	this	PRON
ajfsoa-273	19	2	is	be	AUX
ajfsoa-273	19	3	because	because	SCONJ
ajfsoa-273	19	4	infants	infant	NOUN
ajfsoa-273	19	5	at	at	ADP
ajfsoa-273	19	6	this	this	DET
ajfsoa-273	19	7	stage	stage	NOUN
ajfsoa-273	19	8	of	of	ADP
ajfsoa-273	19	9	develop	develop	NOUN
ajfsoa-273	19	10	-	-	PUNCT
ajfsoa-273	19	11	ment	ment	NOUN
ajfsoa-273	19	12	require	require	VERB
ajfsoa-273	19	13	higher	high	ADJ
ajfsoa-273	19	14	energy	energy	NOUN
ajfsoa-273	19	15	and	and	CCONJ
ajfsoa-273	19	16	proteins	protein	NOUN
ajfsoa-273	19	17	in	in	ADP
ajfsoa-273	19	18	their	their	PRON
ajfsoa-273	19	19	diet	diet	NOUN
ajfsoa-273	19	20	so	so	SCONJ
ajfsoa-273	19	21	as	as	SCONJ
ajfsoa-273	19	22	to	to	PART
ajfsoa-273	19	23	meet	meet	VERB
ajfsoa-273	19	24	increasing	increase	VERB
ajfsoa-273	19	25	demand	demand	NOUN
ajfsoa-273	19	26	for	for	ADP
ajfsoa-273	19	27	metabolism	metabolism	NOUN
ajfsoa-273	19	28	.	.	PUNCT
ajfsoa-273	20	1	the	the	DET
ajfsoa-273	20	2	nu	nu	ADJ
ajfsoa-273	20	3	-	-	PUNCT
ajfsoa-273	20	4	triational	triational	ADJ
ajfsoa-273	20	5	status	status	NOUN
ajfsoa-273	20	6	of	of	ADP
ajfsoa-273	20	7	children	child	NOUN
ajfsoa-273	20	8	less	less	ADJ
ajfsoa-273	20	9	than	than	ADP
ajfsoa-273	20	10	5	5	NUM
ajfsoa-273	20	11	years	year	NOUN
ajfsoa-273	20	12	of	of	ADP
ajfsoa-273	20	13	age	age	NOUN
ajfsoa-273	20	14	is	be	AUX
ajfsoa-273	20	15	of	of	ADP
ajfsoa-273	20	16	particular	particular	ADJ
ajfsoa-273	20	17	concern	concern	NOUN
ajfsoa-273	20	18	,	,	PUNCT
ajfsoa-273	20	19	since	since	SCONJ
ajfsoa-273	20	20	the	the	DET
ajfsoa-273	20	21	early	early	ADJ
ajfsoa-273	20	22	years	year	NOUN
ajfsoa-273	20	23	of	of	ADP
ajfsoa-273	20	24	life	life	NOUN
ajfsoa-273	20	25	represent	represent	VERB
ajfsoa-273	20	26	the	the	DET
ajfsoa-273	20	27	period	period	NOUN
ajfsoa-273	20	28	for	for	ADP
ajfsoa-273	20	29	optimal	optimal	ADJ
ajfsoa-273	20	30	growth	growth	NOUN
ajfsoa-273	20	31	and	and	CCONJ
ajfsoa-273	20	32	development	development	NOUN
ajfsoa-273	20	33	(	(	PUNCT
ajfsoa-273	20	34	prechu	prechu	ADJ
ajfsoa-273	20	35	-	-	PUNCT
ajfsoa-273	20	36	lek	lek	PROPN
ajfsoa-273	20	37	et	et	PROPN
ajfsoa-273	20	38	al	al	PROPN
ajfsoa-273	20	39	.	.	PROPN
ajfsoa-273	20	40	,	,	PUNCT
ajfsoa-273	20	41	1999	1999	NUM
ajfsoa-273	20	42	)	)	PUNCT
ajfsoa-273	20	43	.	.	PUNCT
ajfsoa-273	21	1	their	their	PRON
ajfsoa-273	21	2	nutritional	nutritional	ADJ
ajfsoa-273	21	3	well	well	NOUN
ajfsoa-273	21	4	-	-	PUNCT
ajfsoa-273	21	5	being	being	NOUN
ajfsoa-273	21	6	reflects	reflect	VERB
ajfsoa-273	21	7	household	household	NOUN
ajfsoa-273	21	8	,	,	PUNCT
ajfsoa-273	21	9	community	community	NOUN
ajfsoa-273	21	10	and	and	CCONJ
ajfsoa-273	21	11	national	national	ADJ
ajfsoa-273	21	12	investments	investment	NOUN
ajfsoa-273	21	13	in	in	ADP
ajfsoa-273	21	14	family	family	NOUN
ajfsoa-273	21	15	health	health	NOUN
ajfsoa-273	21	16	thereby	thereby	ADV
ajfsoa-273	21	17	contributing	contribute	VERB
ajfsoa-273	21	18	both	both	CCONJ
ajfsoa-273	21	19	directly	directly	ADV
ajfsoa-273	21	20	and	and	CCONJ
ajfsoa-273	21	21	indirectly	indirectly	ADV
ajfsoa-273	21	22	to	to	ADP
ajfsoa-273	21	23	overall	overall	ADJ
ajfsoa-273	21	24	country	country	NOUN
ajfsoa-273	21	25	development	development	NOUN
ajfsoa-273	21	26	and	and	CCONJ
ajfsoa-273	21	27	in	in	ADP
ajfsoa-273	21	28	particular	particular	ADJ
ajfsoa-273	21	29	,	,	PUNCT
ajfsoa-273	21	30	develop	develop	VERB
ajfsoa-273	21	31	-	-	PUNCT
ajfsoa-273	21	32	ment	ment	NOUN
ajfsoa-273	21	33	of	of	ADP
ajfsoa-273	21	34	human	human	ADJ
ajfsoa-273	21	35	resource	resource	NOUN
ajfsoa-273	21	36	(	(	PUNCT
ajfsoa-273	21	37	central	central	ADJ
ajfsoa-273	21	38	bureau	bureau	NOUN
ajfsoa-273	21	39	of	of	ADP
ajfsoa-273	21	40	statistic	statistic	PROPN
ajfsoa-273	21	41	,	,	PUNCT
ajfsoa-273	21	42	1999	1999	NUM
ajfsoa-273	21	43	)	)	PUNCT
ajfsoa-273	21	44	.	.	PUNCT
ajfsoa-273	22	1	malnutrition	malnutrition	NOUN
ajfsoa-273	22	2	contributes	contribute	VERB
ajfsoa-273	22	3	directly	directly	ADV
ajfsoa-273	22	4	or	or	CCONJ
ajfsoa-273	22	5	indirectly	indirectly	ADV
ajfsoa-273	22	6	to	to	ADP
ajfsoa-273	22	7	more	more	ADJ
ajfsoa-273	22	8	than	than	ADP
ajfsoa-273	22	9	60	60	NUM
ajfsoa-273	22	10	%	%	NOUN
ajfsoa-273	22	11	of	of	ADP
ajfsoa-273	22	12	ten	ten	NUM
ajfsoa-273	22	13	million	million	NUM
ajfsoa-273	22	14	child	child	NOUN
ajfsoa-273	22	15	deaths	death	NOUN
ajfsoa-273	22	16	each	each	DET
ajfsoa-273	22	17	year	year	NOUN
ajfsoa-273	22	18	(	(	PUNCT
ajfsoa-273	22	19	who	who	PRON
ajfsoa-273	22	20	,	,	PUNCT
ajfsoa-273	22	21	2002	2002	NUM
ajfsoa-273	22	22	)	)	PUNCT
ajfsoa-273	22	23	.	.	PUNCT
ajfsoa-273	23	1	it	it	PRON
ajfsoa-273	23	2	has	have	AUX
ajfsoa-273	23	3	been	be	AUX
ajfsoa-273	23	4	reported	report	VERB
ajfsoa-273	23	5	that	that	SCONJ
ajfsoa-273	23	6	over	over	ADP
ajfsoa-273	23	7	226	226	NUM
ajfsoa-273	23	8	million	million	NUM
ajfsoa-273	23	9	children	child	NOUN
ajfsoa-273	23	10	*	*	PUNCT
ajfsoa-273	23	11	corresponding	correspond	VERB
ajfsoa-273	23	12	author	author	NOUN
ajfsoa-273	23	13	.	.	PUNCT
ajfsoa-273	24	1	e	e	X
ajfsoa-273	24	2	-	-	NOUN
ajfsoa-273	24	3	mail	mail	NOUN
ajfsoa-273	24	4	:	:	PUNCT
ajfsoa-273	24	5	soijarotimi@gmail.com	soijarotimi@gmail.com	X
ajfsoa-273	24	6	.	.	PUNCT
ajfsoa-273	25	1	tel	tel	PROPN
ajfsoa-273	25	2	.	.	PUNCT
ajfsoa-273	25	3	:	:	PUNCT
ajfsoa-273	26	1	2348035670760	2348035670760	NUM
ajfsoa-273	26	2	.	.	PUNCT
ajfsoa-273	27	1	below	below	ADP
ajfsoa-273	27	2	5	5	NUM
ajfsoa-273	27	3	years	year	NOUN
ajfsoa-273	27	4	old	old	ADJ
ajfsoa-273	27	5	are	be	AUX
ajfsoa-273	27	6	stunted	stunted	ADJ
ajfsoa-273	27	7	,	,	PUNCT
ajfsoa-273	27	8	67	67	NUM
ajfsoa-273	27	9	million	million	NUM
ajfsoa-273	27	10	are	be	AUX
ajfsoa-273	27	11	wasted	waste	VERB
ajfsoa-273	27	12	and	and	CCONJ
ajfsoa-273	27	13	183	183	NUM
ajfsoa-273	27	14	million	million	NUM
ajfsoa-273	27	15	weight	weight	NOUN
ajfsoa-273	27	16	less	less	ADJ
ajfsoa-273	27	17	than	than	SCONJ
ajfsoa-273	27	18	they	they	PRON
ajfsoa-273	27	19	should	should	AUX
ajfsoa-273	27	20	for	for	ADP
ajfsoa-273	27	21	their	their	PRON
ajfsoa-273	27	22	age	age	NOUN
ajfsoa-273	27	23	(	(	PUNCT
ajfsoa-273	27	24	unicef	unicef	PROPN
ajfsoa-273	27	25	,	,	PUNCT
ajfsoa-273	27	26	1998	1998	NUM
ajfsoa-273	27	27	)	)	PUNCT
ajfsoa-273	27	28	.	.	PUNCT
ajfsoa-273	28	1	the	the	DET
ajfsoa-273	28	2	prevalence	prevalence	NOUN
ajfsoa-273	28	3	of	of	ADP
ajfsoa-273	28	4	malnutrition	malnutrition	NOUN
ajfsoa-273	28	5	incre	incre	PROPN
ajfsoa-273	28	6	-	-	PUNCT
ajfsoa-273	28	7	ases	ases	PROPN
ajfsoa-273	28	8	dramatically	dramatically	ADV
ajfsoa-273	28	9	from	from	ADP
ajfsoa-273	28	10	the	the	DET
ajfsoa-273	28	11	age	age	NOUN
ajfsoa-273	28	12	of	of	ADP
ajfsoa-273	28	13	6	6	NUM
ajfsoa-273	28	14	18	18	NUM
ajfsoa-273	28	15	months	month	NOUN
ajfsoa-273	28	16	as	as	ADP
ajfsoa-273	28	17	a	a	DET
ajfsoa-273	28	18	re	re	NOUN
ajfsoa-273	28	19	-	-	NOUN
ajfsoa-273	28	20	sult	sult	ADJ
ajfsoa-273	28	21	of	of	ADP
ajfsoa-273	28	22	poor	poor	ADJ
ajfsoa-273	28	23	feeding	feeding	NOUN
ajfsoa-273	28	24	practices	practice	NOUN
ajfsoa-273	28	25	and	and	CCONJ
ajfsoa-273	28	26	low	low	ADJ
ajfsoa-273	28	27	purchasing	purchasing	NOUN
ajfsoa-273	28	28	power	power	NOUN
ajfsoa-273	28	29	that	that	PRON
ajfsoa-273	28	30	characterized	characterize	VERB
ajfsoa-273	28	31	many	many	ADJ
ajfsoa-273	28	32	homes	home	NOUN
ajfsoa-273	28	33	.	.	PUNCT
ajfsoa-273	29	1	diets	diet	NOUN
ajfsoa-273	29	2	in	in	ADP
ajfsoa-273	29	3	developing	develop	VERB
ajfsoa-273	29	4	cou	cou	NOUN
ajfsoa-273	29	5	-	-	PUNCT
ajfsoa-273	29	6	ntries	ntrie	NOUN
ajfsoa-273	29	7	are	be	AUX
ajfsoa-273	29	8	frequently	frequently	ADV
ajfsoa-273	29	9	deficient	deficient	ADJ
ajfsoa-273	29	10	in	in	ADP
ajfsoa-273	29	11	macronutrients	macronutrient	NOUN
ajfsoa-273	29	12	(	(	PUNCT
ajfsoa-273	29	13	protein	protein	NOUN
ajfsoa-273	29	14	,	,	PUNCT
ajfsoa-273	29	15	carbohydrates	carbohydrate	NOUN
ajfsoa-273	29	16	and	and	CCONJ
ajfsoa-273	29	17	fat	fat	ADJ
ajfsoa-273	29	18	,	,	PUNCT
ajfsoa-273	29	19	leading	lead	VERB
ajfsoa-273	29	20	to	to	ADP
ajfsoa-273	29	21	protein	protein	NOUN
ajfsoa-273	29	22	-	-	PUNCT
ajfsoa-273	29	23	energy	energy	NOUN
ajfsoa-273	29	24	malnutrition	malnutrition	NOUN
ajfsoa-273	29	25	)	)	PUNCT
ajfsoa-273	29	26	,	,	PUNCT
ajfsoa-273	29	27	micronutrients	micronutrient	NOUN
ajfsoa-273	29	28	(	(	PUNCT
ajfsoa-273	29	29	electrolytes	electrolyte	NOUN
ajfsoa-273	29	30	,	,	PUNCT
ajfsoa-273	29	31	minerals	mineral	NOUN
ajfsoa-273	29	32	and	and	CCONJ
ajfsoa-273	29	33	vitamins	vitamin	NOUN
ajfsoa-273	29	34	,	,	PUNCT
ajfsoa-273	29	35	leading	lead	VERB
ajfsoa-273	29	36	to	to	ADP
ajfsoa-273	29	37	specific	specific	ADJ
ajfsoa-273	29	38	micronutrient	micronutrient	NOUN
ajfsoa-273	29	39	deficiencies	deficiency	NOUN
ajfsoa-273	29	40	)	)	PUNCT
ajfsoa-273	29	41	or	or	CCONJ
ajfsoa-273	29	42	both	both	PRON
ajfsoa-273	29	43	(	(	PUNCT
ajfsoa-273	29	44	brabin	brabin	NOUN
ajfsoa-273	29	45	and	and	CCONJ
ajfsoa-273	29	46	coulter	coulter	PROPN
ajfsoa-273	29	47	,	,	PUNCT
ajfsoa-273	29	48	2003	2003	NUM
ajfsoa-273	29	49	;	;	PUNCT
ajfsoa-273	29	50	pinstrup	pinstrup	NOUN
ajfsoa-273	29	51	-	-	PUNCT
ajfsoa-273	29	52	andersen	andersen	PROPN
ajfsoa-273	29	53	et	et	PROPN
ajfsoa-273	29	54	al	al	PROPN
ajfsoa-273	29	55	.	.	PROPN
ajfsoa-273	29	56	,	,	PUNCT
ajfsoa-273	29	57	1993	1993	NUM
ajfsoa-273	29	58	;	;	PUNCT
ajfsoa-273	29	59	levin	levin	PROPN
ajfsoa-273	29	60	et	et	PROPN
ajfsoa-273	29	61	al	al	PROPN
ajfsoa-273	29	62	.	.	PROPN
ajfsoa-273	29	63	,	,	PUNCT
ajfsoa-273	29	64	1993	1993	NUM
ajfsoa-273	29	65	;	;	PUNCT
ajfsoa-273	29	66	millward	millward	PROPN
ajfsoa-273	29	67	and	and	CCONJ
ajfsoa-273	29	68	jackson	jackson	PROPN
ajfsoa-273	29	69	,	,	PUNCT
ajfsoa-273	29	70	2004	2004	NUM
ajfsoa-273	29	71	)	)	PUNCT
ajfsoa-273	29	72	.	.	PUNCT
ajfsoa-273	30	1	in	in	ADP
ajfsoa-273	30	2	order	order	NOUN
ajfsoa-273	30	3	to	to	PART
ajfsoa-273	30	4	solve	solve	VERB
ajfsoa-273	30	5	this	this	DET
ajfsoa-273	30	6	nutrition	nutrition	NOUN
ajfsoa-273	30	7	problem	problem	NOUN
ajfsoa-273	30	8	many	many	ADJ
ajfsoa-273	30	9	researchers	researcher	NOUN
ajfsoa-273	30	10	have	have	AUX
ajfsoa-273	30	11	worked	work	VERB
ajfsoa-273	30	12	extensively	extensively	ADV
ajfsoa-273	30	13	on	on	ADP
ajfsoa-273	30	14	cereal	cereal	NOUN
ajfsoa-273	30	15	-	-	PUNCT
ajfsoa-273	30	16	legume	legume	NOUN
ajfsoa-273	30	17	combinations	combination	NOUN
ajfsoa-273	30	18	in	in	ADP
ajfsoa-273	30	19	nigeria	nigeria	PROPN
ajfsoa-273	30	20	.	.	PUNCT
ajfsoa-273	31	1	for	for	ADP
ajfsoa-273	31	2	example	example	NOUN
ajfsoa-273	31	3	,	,	PUNCT
ajfsoa-273	31	4	fashakin	fashakin	ADJ
ajfsoa-273	31	5	and	and	CCONJ
ajfsoa-273	31	6	ogunsoola	ogunsoola	PROPN
ajfsoa-273	31	7	(	(	PUNCT
ajfsoa-273	31	8	1982	1982	NUM
ajfsoa-273	31	9	)	)	PUNCT
ajfsoa-273	31	10	formulated	formulate	VERB
ajfsoa-273	31	11	nutogi	nutogi	NOUN
ajfsoa-273	31	12	(	(	PUNCT
ajfsoa-273	31	13	a	a	DET
ajfsoa-273	31	14	mixture	mixture	NOUN
ajfsoa-273	31	15	of	of	ADP
ajfsoa-273	31	16	corn	corn	NOUN
ajfsoa-273	31	17	gruel	gruel	NOUN
ajfsoa-273	31	18	and	and	CCONJ
ajfsoa-273	31	19	peanut	peanut	NOUN
ajfsoa-273	31	20	)	)	PUNCT
ajfsoa-273	31	21	,	,	PUNCT
ajfsoa-273	31	22	akinrele	akinrele	PROPN
ajfsoa-273	31	23	and	and	CCONJ
ajfsoa-273	31	24	edwards	edwards	PROPN
ajfsoa-273	31	25	(	(	PUNCT
ajfsoa-273	31	26	1989	1989	NUM
ajfsoa-273	31	27	)	)	PUNCT
ajfsoa-273	31	28	formulated	formulate	VERB
ajfsoa-273	31	29	soya	soya	NOUN
ajfsoa-273	31	30	-	-	PUNCT
ajfsoa-273	31	31	ogi	ogi	NOUN
ajfsoa-273	31	32	(	(	PUNCT
ajfsoa-273	31	33	corn	corn	NOUN
ajfsoa-273	31	34	gruel	gruel	NOUN
ajfsoa-273	31	35	plus	plus	CCONJ
ajfsoa-273	31	36	soya	soya	PROPN
ajfsoa-273	31	37	bean).the	bean).the	DET
ajfsoa-273	31	38	traditional	traditional	ADJ
ajfsoa-273	31	39	weaning	weaning	NOUN
ajfsoa-273	31	40	foods	food	NOUN
ajfsoa-273	31	41	could	could	AUX
ajfsoa-273	31	42	be	be	AUX
ajfsoa-273	31	43	improved	improve	VERB
ajfsoa-273	31	44	upon	upon	SCONJ
ajfsoa-273	31	45	by	by	ADP
ajfsoa-273	31	46	combining	combine	VERB
ajfsoa-273	31	47	locally	locally	ADV
ajfsoa-273	31	48	available	available	ADJ
ajfsoa-273	31	49	foods	food	NOUN
ajfsoa-273	31	50	that	that	PRON
ajfsoa-273	31	51	complement	complement	VERB
ajfsoa-273	31	52	each	each	DET
ajfsoa-273	31	53	other	other	ADJ
ajfsoa-273	31	54	in	in	ADP
ajfsoa-273	31	55	such	such	DET
ajfsoa-273	31	56	a	a	DET
ajfsoa-273	31	57	way	way	NOUN
ajfsoa-273	31	58	that	that	SCONJ
ajfsoa-273	31	59	new	new	ADJ
ajfsoa-273	31	60	pattern	pattern	NOUN
ajfsoa-273	31	61	of	of	ADP
ajfsoa-273	31	62	amino	amino	ADJ
ajfsoa-273	31	63	acids	acid	NOUN
ajfsoa-273	31	64	created	create	VERB
ajfsoa-273	31	65	by	by	ADP
ajfsoa-273	31	66	this	this	DET
ajfsoa-273	31	67	combination	combination	NOUN
ajfsoa-273	31	68	is	be	AUX
ajfsoa-273	31	69	similar	similar	ADJ
ajfsoa-273	31	70	to	to	ADP
ajfsoa-273	31	71	that	that	PRON
ajfsoa-273	31	72	recommended	recommend	VERB
ajfsoa-273	31	73	for	for	ADP
ajfsoa-273	31	74	infants	infant	NOUN
ajfsoa-273	31	75	(	(	PUNCT
ajfsoa-273	31	76	fashakin	fashakin	X
ajfsoa-273	31	77	et	et	PROPN
ajfsoa-273	31	78	al	al	PROPN
ajfsoa-273	31	79	.	.	PROPN
ajfsoa-273	31	80	,	,	PUNCT
ajfsoa-273	31	81	ijarotimi	ijarotimi	PROPN
ajfsoa-273	31	82	et	et	PROPN
ajfsoa-273	31	83	al	al	PROPN
ajfsoa-273	31	84	.	.	PROPN
ajfsoa-273	31	85	290	290	NUM
ajfsoa-273	31	86	bambara	bambara	PROPN
ajfsoa-273	31	87	groundnut	groundnut	NOUN
ajfsoa-273	31	88	seed	seed	NOUN
ajfsoa-273	31	89	cleaning	cleaning	NOUN
ajfsoa-273	31	90	/	/	SYM
ajfsoa-273	31	91	sorting	sort	VERB
ajfsoa-273	31	92	soaking	soak	VERB
ajfsoa-273	31	93	(	(	PUNCT
ajfsoa-273	31	94	24hours	24hours	NUM
ajfsoa-273	31	95	)	)	PUNCT
ajfsoa-273	31	96	draining	drain	VERB
ajfsoa-273	31	97	roasting	roast	VERB
ajfsoa-273	31	98	(	(	PUNCT
ajfsoa-273	31	99	180	180	NUM
ajfsoa-273	31	100	0	0	NUM
ajfsoa-273	31	101	c	c	NOUN
ajfsoa-273	31	102	,	,	PUNCT
ajfsoa-273	31	103	15minutes	15minutes	NUM
ajfsoa-273	31	104	)	)	PUNCT
ajfsoa-273	31	105	winnowing	winnow	VERB
ajfsoa-273	31	106	milling	mill	VERB
ajfsoa-273	31	107	sieving	sieve	VERB
ajfsoa-273	31	108	roasted	roast	VERB
ajfsoa-273	31	109	bambara	bambara	PROPN
ajfsoa-273	31	110	groundnut	groundnut	PROPN
ajfsoa-273	31	111	flour	flour	NOUN
ajfsoa-273	31	112	figure	figure	NOUN
ajfsoa-273	31	113	1	1	NUM
ajfsoa-273	31	114	.	.	PUNCT
ajfsoa-273	32	1	flow	flow	NOUN
ajfsoa-273	32	2	chart	chart	NOUN
ajfsoa-273	32	3	showing	show	VERB
ajfsoa-273	32	4	roasted	roasted	ADJ
ajfsoa-273	32	5	bambara	bambara	PROPN
ajfsoa-273	32	6	groundnut	groundnut	PROPN
ajfsoa-273	32	7	flour	flour	NOUN
ajfsoa-273	32	8	.	.	PUNCT
ajfsoa-273	33	1	cooking	cook	VERB
ajfsoa-273	33	2	banana	banana	NOUN
ajfsoa-273	33	3	cleaning	cleaning	NOUN
ajfsoa-273	33	4	/	/	SYM
ajfsoa-273	33	5	sorting	sort	VERB
ajfsoa-273	33	6	peeling	peel	VERB
ajfsoa-273	33	7	slicing	slice	VERB
ajfsoa-273	33	8	drying	dry	VERB
ajfsoa-273	33	9	(	(	PUNCT
ajfsoa-273	33	10	60	60	NUM
ajfsoa-273	33	11	0	0	NUM
ajfsoa-273	33	12	c	c	NOUN
ajfsoa-273	33	13	,	,	PUNCT
ajfsoa-273	33	14	24hours	24hours	NUM
ajfsoa-273	33	15	)	)	PUNCT
ajfsoa-273	33	16	milling	mill	VERB
ajfsoa-273	33	17	sieving	sieving	NOUN
ajfsoa-273	33	18	(	(	PUNCT
ajfsoa-273	33	19	0.4	0.4	NUM
ajfsoa-273	33	20	mm	mm	NOUN
ajfsoa-273	33	21	mesh	mesh	NOUN
ajfsoa-273	33	22	)	)	PUNCT
ajfsoa-273	33	23	cooking	cook	VERB
ajfsoa-273	33	24	banana	banana	NOUN
ajfsoa-273	33	25	flour	flour	NOUN
ajfsoa-273	33	26	figure	figure	NOUN
ajfsoa-273	33	27	2	2	NUM
ajfsoa-273	33	28	.	.	PUNCT
ajfsoa-273	34	1	flow	flow	NOUN
ajfsoa-273	34	2	chart	chart	NOUN
ajfsoa-273	34	3	showing	show	VERB
ajfsoa-273	34	4	cooking	cook	VERB
ajfsoa-273	34	5	banana	banana	NOUN
ajfsoa-273	34	6	flour	flour	NOUN
ajfsoa-273	34	7	.	.	PUNCT
ajfsoa-273	34	8	1986	1986	NUM
ajfsoa-273	34	9	)	)	PUNCT
ajfsoa-273	34	10	.	.	PUNCT
ajfsoa-273	35	1	in	in	ADP
ajfsoa-273	35	2	view	view	NOUN
ajfsoa-273	35	3	of	of	ADP
ajfsoa-273	35	4	this	this	PRON
ajfsoa-273	35	5	,	,	PUNCT
ajfsoa-273	35	6	the	the	DET
ajfsoa-273	35	7	present	present	ADJ
ajfsoa-273	35	8	study	study	NOUN
ajfsoa-273	35	9	therefore	therefore	ADV
ajfsoa-273	35	10	was	be	AUX
ajfsoa-273	35	11	undertaken	undertake	VERB
ajfsoa-273	35	12	to	to	PART
ajfsoa-273	35	13	develop	develop	VERB
ajfsoa-273	35	14	low	low	ADJ
ajfsoa-273	35	15	cost	cost	NOUN
ajfsoa-273	35	16	formulations	formulation	NOUN
ajfsoa-273	35	17	,	,	PUNCT
ajfsoa-273	35	18	using	use	VERB
ajfsoa-273	35	19	cooking	cooking	NOUN
ajfsoa-273	35	20	banana	banana	NOUN
ajfsoa-273	35	21	fruits	fruit	NOUN
ajfsoa-273	35	22	(	(	PUNCT
ajfsoa-273	35	23	musa	musa	PROPN
ajfsoa-273	35	24	spp	spp	PROPN
ajfsoa-273	35	25	.	.	PROPN
ajfsoa-273	35	26	,	,	PUNCT
ajfsoa-273	35	27	abb	abb	NOUN
ajfsoa-273	35	28	genome	genome	NOUN
ajfsoa-273	35	29	)	)	PUNCT
ajfsoa-273	35	30	and	and	CCONJ
ajfsoa-273	35	31	roasted	roast	VERB
ajfsoa-273	35	32	bambara	bambara	PROPN
ajfsoa-273	35	33	groundnut	groundnut	NOUN
ajfsoa-273	35	34	seeds	seed	NOUN
ajfsoa-273	35	35	(	(	PUNCT
ajfsoa-273	35	36	vigna	vigna	PROPN
ajfsoa-273	35	37	subterranean	subterranean	PROPN
ajfsoa-273	35	38	l.	l.	PROPN
ajfsoa-273	35	39	verde	verde	PROPN
ajfsoa-273	35	40	)	)	PUNCT
ajfsoa-273	35	41	with	with	ADP
ajfsoa-273	35	42	locally	locally	ADV
ajfsoa-273	35	43	available	available	ADJ
ajfsoa-273	35	44	technology	technology	NOUN
ajfsoa-273	35	45	and	and	CCONJ
ajfsoa-273	35	46	an	an	DET
ajfsoa-273	35	47	attempt	attempt	NOUN
ajfsoa-273	35	48	was	be	AUX
ajfsoa-273	35	49	made	make	VERB
ajfsoa-273	35	50	to	to	PART
ajfsoa-273	35	51	evaluate	evaluate	VERB
ajfsoa-273	35	52	the	the	DET
ajfsoa-273	35	53	chemical	chemical	NOUN
ajfsoa-273	35	54	composition	composition	NOUN
ajfsoa-273	35	55	and	and	CCONJ
ajfsoa-273	35	56	functional	functional	ADJ
ajfsoa-273	35	57	properties	property	NOUN
ajfsoa-273	35	58	of	of	ADP
ajfsoa-273	35	59	the	the	DET
ajfsoa-273	35	60	food	food	NOUN
ajfsoa-273	35	61	samples	sample	NOUN
ajfsoa-273	35	62	.	.	PUNCT
ajfsoa-273	36	1	materials	material	NOUN
ajfsoa-273	36	2	and	and	CCONJ
ajfsoa-273	36	3	methods	method	NOUN
ajfsoa-273	36	4	materials	material	NOUN
ajfsoa-273	36	5	the	the	DET
ajfsoa-273	36	6	materials	material	NOUN
ajfsoa-273	36	7	,	,	PUNCT
ajfsoa-273	36	8	that	that	ADV
ajfsoa-273	36	9	is	is	ADV
ajfsoa-273	36	10	,	,	PUNCT
ajfsoa-273	36	11	raw	raw	ADJ
ajfsoa-273	36	12	green	green	ADJ
ajfsoa-273	36	13	cooking	cook	VERB
ajfsoa-273	36	14	banana	banana	NOUN
ajfsoa-273	36	15	(	(	PUNCT
ajfsoa-273	36	16	musa	musa	PROPN
ajfsoa-273	36	17	spp	spp	PROPN
ajfsoa-273	36	18	,	,	PUNCT
ajfsoa-273	36	19	abb	abb	NOUN
ajfsoa-273	36	20	genome	genome	NOUN
ajfsoa-273	36	21	)	)	PUNCT
ajfsoa-273	36	22	,	,	PUNCT
ajfsoa-273	36	23	bambara	bambara	PROPN
ajfsoa-273	36	24	groundnut	groundnut	PROPN
ajfsoa-273	36	25	(	(	PUNCT
ajfsoa-273	36	26	v.	v.	ADP
ajfsoa-273	36	27	subterranean	subterranean	PROPN
ajfsoa-273	36	28	l.	l.	PROPN
ajfsoa-273	36	29	verdc	verdc	PROPN
ajfsoa-273	36	30	)	)	PUNCT
ajfsoa-273	36	31	,	,	PUNCT
ajfsoa-273	36	32	nutrend	nutrend	VERB
ajfsoa-273	36	33	(	(	PUNCT
ajfsoa-273	36	34	a	a	DET
ajfsoa-273	36	35	commercial	commercial	ADJ
ajfsoa-273	36	36	weaning	weaning	NOUN
ajfsoa-273	36	37	food	food	NOUN
ajfsoa-273	36	38	)	)	PUNCT
ajfsoa-273	36	39	and	and	CCONJ
ajfsoa-273	36	40	ogi	ogi	PROPN
ajfsoa-273	36	41	(	(	PUNCT
ajfsoa-273	36	42	a	a	DET
ajfsoa-273	36	43	traditional	traditional	ADJ
ajfsoa-273	36	44	weaning	weaning	NOUN
ajfsoa-273	36	45	food	food	NOUN
ajfsoa-273	36	46	)	)	PUNCT
ajfsoa-273	36	47	were	be	AUX
ajfsoa-273	36	48	purchased	purchase	VERB
ajfsoa-273	36	49	from	from	ADP
ajfsoa-273	36	50	a	a	DET
ajfsoa-273	36	51	local	local	ADJ
ajfsoa-273	36	52	market	market	NOUN
ajfsoa-273	36	53	in	in	ADP
ajfsoa-273	36	54	akure	akure	NOUN
ajfsoa-273	36	55	town	town	NOUN
ajfsoa-273	36	56	,	,	PUNCT
ajfsoa-273	36	57	ondo	ondo	NOUN
ajfsoa-273	36	58	state	state	PROPN
ajfsoa-273	36	59	,	,	PUNCT
ajfsoa-273	36	60	nigeria	nigeria	PROPN
ajfsoa-273	36	61	.	.	PUNCT
ajfsoa-273	37	1	methods	method	NOUN
ajfsoa-273	37	2	preparation	preparation	NOUN
ajfsoa-273	37	3	of	of	ADP
ajfsoa-273	37	4	samples	sample	NOUN
ajfsoa-273	37	5	the	the	DET
ajfsoa-273	37	6	bambara	bambara	PROPN
ajfsoa-273	37	7	groundnut	groundnut	PROPN
ajfsoa-273	37	8	seeds	seed	NOUN
ajfsoa-273	37	9	were	be	AUX
ajfsoa-273	37	10	sorted	sort	VERB
ajfsoa-273	37	11	,	,	PUNCT
ajfsoa-273	37	12	soaked	soak	VERB
ajfsoa-273	37	13	for	for	ADP
ajfsoa-273	37	14	24	24	NUM
ajfsoa-273	37	15	h	h	NOUN
ajfsoa-273	37	16	in	in	ADP
ajfsoa-273	37	17	hot	hot	ADJ
ajfsoa-273	37	18	water	water	NOUN
ajfsoa-273	37	19	,	,	PUNCT
ajfsoa-273	37	20	drained	drain	VERB
ajfsoa-273	37	21	and	and	CCONJ
ajfsoa-273	37	22	roasted	roast	VERB
ajfsoa-273	37	23	in	in	ADP
ajfsoa-273	37	24	hot	hot	ADJ
ajfsoa-273	37	25	fine	fine	ADJ
ajfsoa-273	37	26	sand	sand	NOUN
ajfsoa-273	37	27	at	at	ADP
ajfsoa-273	37	28	180	180	NUM
ajfsoa-273	37	29	°	°	NOUN
ajfsoa-273	37	30	c	c	NOUN
ajfsoa-273	37	31	for	for	ADP
ajfsoa-273	37	32	15	15	NUM
ajfsoa-273	37	33	min	min	NOUN
ajfsoa-273	37	34	.	.	PUNCT
ajfsoa-273	38	1	the	the	DET
ajfsoa-273	38	2	roasted	roasted	ADJ
ajfsoa-273	38	3	seeds	seed	NOUN
ajfsoa-273	38	4	were	be	AUX
ajfsoa-273	38	5	winnowed	winnow	VERB
ajfsoa-273	38	6	,	,	PUNCT
ajfsoa-273	38	7	dry	dry	ADJ
ajfsoa-273	38	8	milled	mill	VERB
ajfsoa-273	38	9	,	,	PUNCT
ajfsoa-273	38	10	sieved	sieve	VERB
ajfsoa-273	38	11	through	through	ADP
ajfsoa-273	38	12	0.4	0.4	NUM
ajfsoa-273	38	13	mm	mm	PROPN
ajfsoa-273	38	14	wire	wire	NOUN
ajfsoa-273	38	15	mesh	mesh	NOUN
ajfsoa-273	38	16	screen	screen	NOUN
ajfsoa-273	38	17	(	(	PUNCT
ajfsoa-273	38	18	figure	figure	NOUN
ajfsoa-273	38	19	1	1	NUM
ajfsoa-273	38	20	)	)	PUNCT
ajfsoa-273	38	21	.	.	PUNCT
ajfsoa-273	39	1	cooking	cook	VERB
ajfsoa-273	39	2	banana	banana	NOUN
ajfsoa-273	39	3	fruits	fruit	NOUN
ajfsoa-273	39	4	were	be	AUX
ajfsoa-273	39	5	peeled	peel	VERB
ajfsoa-273	39	6	,	,	PUNCT
ajfsoa-273	39	7	sliced	slice	VERB
ajfsoa-273	39	8	into	into	ADP
ajfsoa-273	39	9	pieces	piece	NOUN
ajfsoa-273	39	10	,	,	PUNCT
ajfsoa-273	39	11	oven	oven	NOUN
ajfsoa-273	39	12	-	-	PUNCT
ajfsoa-273	39	13	dried	dry	VERB
ajfsoa-273	39	14	at	at	ADP
ajfsoa-273	39	15	60	60	NUM
ajfsoa-273	39	16	°	°	ADP
ajfsoa-273	40	1	c	c	NOUN
ajfsoa-273	40	2	for	for	ADP
ajfsoa-273	40	3	24	24	NUM
ajfsoa-273	40	4	h	h	NOUN
ajfsoa-273	40	5	,	,	PUNCT
ajfsoa-273	40	6	milled	mill	VERB
ajfsoa-273	40	7	and	and	CCONJ
ajfsoa-273	40	8	sieved	sieve	VERB
ajfsoa-273	40	9	through	through	ADP
ajfsoa-273	40	10	0.4	0.4	NUM
ajfsoa-273	40	11	mm	mm	PROPN
ajfsoa-273	40	12	wire	wire	NOUN
ajfsoa-273	40	13	mesh	mesh	NOUN
ajfsoa-273	40	14	screen	screen	NOUN
ajfsoa-273	40	15	.	.	PUNCT
ajfsoa-273	41	1	the	the	DET
ajfsoa-273	41	2	flours	flour	NOUN
ajfsoa-273	41	3	were	be	AUX
ajfsoa-273	41	4	stored	store	VERB
ajfsoa-273	41	5	in	in	ADP
ajfsoa-273	41	6	sealed	seal	VERB
ajfsoa-273	41	7	cellophane	cellophane	NOUN
ajfsoa-273	41	8	bag	bag	NOUN
ajfsoa-273	41	9	at	at	ADP
ajfsoa-273	41	10	room	room	NOUN
ajfsoa-273	41	11	temperature	temperature	NOUN
ajfsoa-273	41	12	(	(	PUNCT
ajfsoa-273	41	13	figure	figure	NOUN
ajfsoa-273	41	14	2	2	NUM
ajfsoa-273	41	15	)	)	PUNCT
ajfsoa-273	41	16	.	.	PUNCT
ajfsoa-273	42	1	the	the	DET
ajfsoa-273	42	2	cooking	cook	VERB
ajfsoa-273	42	3	banana	banana	NOUN
ajfsoa-273	42	4	flour	flour	NOUN
ajfsoa-273	42	5	and	and	CCONJ
ajfsoa-273	42	6	roasted	roasted	ADJ
ajfsoa-273	42	7	bambara	bambara	PROPN
ajfsoa-273	42	8	groundnut	groundnut	PROPN
ajfsoa-273	42	9	flour	flour	NOUN
ajfsoa-273	42	10	were	be	AUX
ajfsoa-273	42	11	mixed	mix	VERB
ajfsoa-273	42	12	in	in	ADP
ajfsoa-273	42	13	ratios	ratio	NOUN
ajfsoa-273	42	14	of	of	ADP
ajfsoa-273	42	15	90:10	90:10	NUM
ajfsoa-273	42	16	,	,	PUNCT
ajfsoa-273	42	17	80	80	NUM
ajfsoa-273	42	18	:	:	SYM
ajfsoa-273	42	19	20	20	NUM
ajfsoa-273	42	20	,	,	PUNCT
ajfsoa-273	42	21	70	70	NUM
ajfsoa-273	42	22	:	:	SYM
ajfsoa-273	42	23	30	30	NUM
ajfsoa-273	42	24	and	and	CCONJ
ajfsoa-273	42	25	60:40	60:40	NUM
ajfsoa-273	42	26	respectively	respectively	ADV
ajfsoa-273	42	27	and	and	CCONJ
ajfsoa-273	42	28	the	the	DET
ajfsoa-273	42	29	flour	flour	NOUN
ajfsoa-273	42	30	were	be	AUX
ajfsoa-273	42	31	then	then	ADV
ajfsoa-273	42	32	stored	store	VERB
ajfsoa-273	42	33	in	in	ADP
ajfsoa-273	42	34	cellophane	cellophane	NOUN
ajfsoa-273	42	35	bag	bag	NOUN
ajfsoa-273	42	36	at	at	ADP
ajfsoa-273	42	37	room	room	NOUN
ajfsoa-273	42	38	temperature	temperature	NOUN
ajfsoa-273	42	39	prior	prior	ADV
ajfsoa-273	42	40	to	to	ADP
ajfsoa-273	42	41	analysis	analysis	NOUN
ajfsoa-273	42	42	.	.	PUNCT
ajfsoa-273	43	1	chemical	chemical	NOUN
ajfsoa-273	43	2	analyses	analyse	VERB
ajfsoa-273	43	3	the	the	DET
ajfsoa-273	43	4	nutrient	nutrient	ADJ
ajfsoa-273	43	5	composition	composition	NOUN
ajfsoa-273	43	6	of	of	ADP
ajfsoa-273	43	7	the	the	DET
ajfsoa-273	43	8	food	food	NOUN
ajfsoa-273	43	9	samples	sample	NOUN
ajfsoa-273	43	10	was	be	AUX
ajfsoa-273	43	11	determined	determine	VERB
ajfsoa-273	43	12	using	use	VERB
ajfsoa-273	43	13	the	the	DET
ajfsoa-273	43	14	standard	standard	ADJ
ajfsoa-273	43	15	procedures	procedure	NOUN
ajfsoa-273	43	16	of	of	ADP
ajfsoa-273	43	17	association	association	NOUN
ajfsoa-273	43	18	of	of	ADP
ajfsoa-273	43	19	official	official	ADJ
ajfsoa-273	43	20	analytical	analytical	ADJ
ajfsoa-273	43	21	chemists	chemist	NOUN
ajfsoa-273	43	22	(	(	PUNCT
ajfsoa-273	43	23	1990	1990	NUM
ajfsoa-273	43	24	)	)	PUNCT
ajfsoa-273	43	25	.	.	PUNCT
ajfsoa-273	44	1	triplicate	triplicate	VERB
ajfsoa-273	44	2	samples	sample	NOUN
ajfsoa-273	44	3	of	of	ADP
ajfsoa-273	44	4	each	each	DET
ajfsoa-273	44	5	sample	sample	NOUN
ajfsoa-273	44	6	were	be	AUX
ajfsoa-273	44	7	determined	determine	VERB
ajfsoa-273	44	8	for	for	ADP
ajfsoa-273	44	9	moisture	moisture	NOUN
ajfsoa-273	44	10	content	content	NOUN
ajfsoa-273	44	11	in	in	ADP
ajfsoa-273	44	12	a	a	DET
ajfsoa-273	44	13	hot	hot	ADJ
ajfsoa-273	44	14	-	-	PUNCT
ajfsoa-273	44	15	air	air	NOUN
ajfsoa-273	44	16	circulating	circulate	VERB
ajfsoa-273	44	17	oven	oven	NOUN
ajfsoa-273	44	18	(	(	PUNCT
ajfsoa-273	44	19	galenkamp	galenkamp	NOUN
ajfsoa-273	44	20	)	)	PUNCT
ajfsoa-273	44	21	.	.	PUNCT
ajfsoa-273	45	1	ash	ash	NOUN
ajfsoa-273	45	2	was	be	AUX
ajfsoa-273	45	3	determined	determine	VERB
ajfsoa-273	45	4	by	by	ADP
ajfsoa-273	45	5	incineration	incineration	NOUN
ajfsoa-273	45	6	(	(	PUNCT
ajfsoa-273	45	7	550	550	NUM
ajfsoa-273	45	8	°	°	NOUN
ajfsoa-273	45	9	c	c	NOUN
ajfsoa-273	45	10	)	)	PUNCT
ajfsoa-273	45	11	of	of	ADP
ajfsoa-273	45	12	known	know	VERB
ajfsoa-273	45	13	weights	weight	NOUN
ajfsoa-273	45	14	of	of	ADP
ajfsoa-273	45	15	the	the	DET
ajfsoa-273	45	16	samples	sample	NOUN
ajfsoa-273	45	17	in	in	ADP
ajfsoa-273	45	18	a	a	DET
ajfsoa-273	45	19	muffle	muffle	ADJ
ajfsoa-273	45	20	furnace	furnace	NOUN
ajfsoa-273	45	21	(	(	PUNCT
ajfsoa-273	45	22	gallenkamp	gallenkamp	NOUN
ajfsoa-273	45	23	,	,	PUNCT
ajfsoa-273	45	24	size	size	NOUN
ajfsoa-273	45	25	3	3	NUM
ajfsoa-273	45	26	)	)	PUNCT
ajfsoa-273	45	27	.	.	PUNCT
ajfsoa-273	46	1	crude	crude	ADJ
ajfsoa-273	46	2	fat	fat	NOUN
ajfsoa-273	46	3	was	be	AUX
ajfsoa-273	46	4	determined	determine	VERB
ajfsoa-273	46	5	by	by	ADP
ajfsoa-273	46	6	exhaustively	exhaustively	ADV
ajfsoa-273	46	7	extracting	extract	VERB
ajfsoa-273	46	8	a	a	DET
ajfsoa-273	46	9	known	know	VERB
ajfsoa-273	46	10	weight	weight	NOUN
ajfsoa-273	46	11	of	of	ADP
ajfsoa-273	46	12	sample	sample	NOUN
ajfsoa-273	46	13	in	in	ADP
ajfsoa-273	46	14	petroleum	petroleum	NOUN
ajfsoa-273	46	15	ether	ether	NOUN
ajfsoa-273	46	16	(	(	PUNCT
ajfsoa-273	46	17	boiling	boiling	NOUN
ajfsoa-273	46	18	point	point	NOUN
ajfsoa-273	46	19	,	,	PUNCT
ajfsoa-273	46	20	40	40	NUM
ajfsoa-273	46	21	to	to	PART
ajfsoa-273	46	22	60	60	NUM
ajfsoa-273	46	23	°	°	NOUN
ajfsoa-273	46	24	c	c	NOUN
ajfsoa-273	46	25	)	)	PUNCT
ajfsoa-273	46	26	in	in	ADP
ajfsoa-273	46	27	a	a	DET
ajfsoa-273	46	28	soxhlet	soxhlet	NOUN
ajfsoa-273	46	29	extractor	extractor	NOUN
ajfsoa-273	46	30	.	.	PUNCT
ajfsoa-273	47	1	protein	protein	NOUN
ajfsoa-273	47	2	(	(	PUNCT
ajfsoa-273	47	3	n	n	CCONJ
ajfsoa-273	47	4	×	×	NOUN
ajfsoa-273	47	5	6.25	6.25	NUM
ajfsoa-273	47	6	)	)	PUNCT
ajfsoa-273	47	7	was	be	AUX
ajfsoa-273	47	8	determined	determine	VERB
ajfsoa-273	47	9	by	by	ADP
ajfsoa-273	47	10	the	the	DET
ajfsoa-273	47	11	kjeldahl	kjeldahl	NOUN
ajfsoa-273	47	12	method	method	NOUN
ajfsoa-273	47	13	.	.	PUNCT
ajfsoa-273	48	1	crude	crude	ADJ
ajfsoa-273	48	2	fiber	fiber	NOUN
ajfsoa-273	48	3	was	be	AUX
ajfsoa-273	48	4	determined	determine	VERB
ajfsoa-273	48	5	after	after	ADP
ajfsoa-273	48	6	digesting	digest	VERB
ajfsoa-273	48	7	a	a	DET
ajfsoa-273	48	8	known	know	VERB
ajfsoa-273	48	9	weight	weight	NOUN
ajfsoa-273	48	10	of	of	ADP
ajfsoa-273	48	11	fat	fat	ADJ
ajfsoa-273	48	12	-	-	PUNCT
ajfsoa-273	48	13	free	free	ADJ
ajfsoa-273	48	14	sample	sample	NOUN
ajfsoa-273	48	15	in	in	ADP
ajfsoa-273	48	16	refluxing	refluxing	NOUN
ajfsoa-273	48	17	1.25	1.25	NUM
ajfsoa-273	48	18	%	%	NOUN
ajfsoa-273	48	19	sulfuric	sulfuric	NOUN
ajfsoa-273	48	20	acid	acid	NOUN
ajfsoa-273	48	21	and	and	CCONJ
ajfsoa-273	48	22	1.25	1.25	NUM
ajfsoa-273	48	23	%	%	NOUN
ajfsoa-273	48	24	sodium	sodium	NOUN
ajfsoa-273	48	25	hydroxide	hydroxide	NOUN
ajfsoa-273	48	26	.	.	PUNCT
ajfsoa-273	49	1	the	the	DET
ajfsoa-273	49	2	carbohydrate	carbohydrate	NOUN
ajfsoa-273	49	3	content	content	NOUN
ajfsoa-273	49	4	was	be	AUX
ajfsoa-273	49	5	determined	determine	VERB
ajfsoa-273	49	6	by	by	ADP
ajfsoa-273	49	7	subtracting	subtract	VERB
ajfsoa-273	49	8	the	the	DET
ajfsoa-273	49	9	total	total	ADJ
ajfsoa-273	49	10	crude	crude	ADJ
ajfsoa-273	49	11	protein	protein	NOUN
ajfsoa-273	49	12	,	,	PUNCT
ajfsoa-273	49	13	crude	crude	ADJ
ajfsoa-273	49	14	fiber	fiber	NOUN
ajfsoa-273	49	15	,	,	PUNCT
ajfsoa-273	49	16	ash	ash	NOUN
ajfsoa-273	49	17	and	and	CCONJ
ajfsoa-273	49	18	fat	fat	NOUN
ajfsoa-273	49	19	from	from	ADP
ajfsoa-273	49	20	the	the	DET
ajfsoa-273	49	21	total	total	ADJ
ajfsoa-273	49	22	dry	dry	ADJ
ajfsoa-273	49	23	weight	weight	NOUN
ajfsoa-273	49	24	(	(	PUNCT
ajfsoa-273	49	25	100	100	NUM
ajfsoa-273	49	26	g	g	NOUN
ajfsoa-273	49	27	)	)	PUNCT
ajfsoa-273	49	28	of	of	ADP
ajfsoa-273	49	29	the	the	DET
ajfsoa-273	49	30	food	food	NOUN
ajfsoa-273	49	31	sample	sample	NOUN
ajfsoa-273	49	32	differences	difference	NOUN
ajfsoa-273	49	33	.	.	PUNCT
ajfsoa-273	50	1	the	the	DET
ajfsoa-273	50	2	gross	gross	ADJ
ajfsoa-273	50	3	energy	energy	NOUN
ajfsoa-273	50	4	was	be	AUX
ajfsoa-273	50	5	determined	determine	VERB
ajfsoa-273	50	6	with	with	ADP
ajfsoa-273	50	7	a	a	DET
ajfsoa-273	50	8	gallenkamp	gallenkamp	ADJ
ajfsoa-273	50	9	ballistic	ballistic	ADJ
ajfsoa-273	50	10	bomb	bomb	NOUN
ajfsoa-273	50	11	calorimeter	calorimeter	NOUN
ajfsoa-273	50	12	(	(	PUNCT
ajfsoa-273	50	13	gallenkamp	gallenkamp	VERB
ajfsoa-273	50	14	ccb-330	ccb-330	NOUN
ajfsoa-273	50	15	-	-	PUNCT
ajfsoa-273	50	16	010l	010l	NUM
ajfsoa-273	50	17	uk	uk	PROPN
ajfsoa-273	50	18	)	)	PUNCT
ajfsoa-273	50	19	.	.	PUNCT
ajfsoa-273	51	1	minerals	mineral	NOUN
ajfsoa-273	51	2	content	content	NOUN
ajfsoa-273	51	3	(	(	PUNCT
ajfsoa-273	51	4	sodium	sodium	NOUN
ajfsoa-273	51	5	,	,	PUNCT
ajfsoa-273	51	6	potassium	potassium	NOUN
ajfsoa-273	51	7	,	,	PUNCT
ajfsoa-273	51	8	calcium	calcium	NOUN
ajfsoa-273	51	9	,	,	PUNCT
ajfsoa-273	51	10	magnesium	magnesium	NOUN
ajfsoa-273	51	11	,	,	PUNCT
ajfsoa-273	51	12	iron	iron	NOUN
ajfsoa-273	51	13	,	,	PUNCT
ajfsoa-273	51	14	copper	copper	NOUN
ajfsoa-273	51	15	,	,	PUNCT
ajfsoa-273	51	16	zinc	zinc	NOUN
ajfsoa-273	51	17	,	,	PUNCT
ajfsoa-273	51	18	manganese	manganese	NOUN
ajfsoa-273	51	19	and	and	CCONJ
ajfsoa-273	51	20	selenium	selenium	NOUN
ajfsoa-273	51	21	)	)	PUNCT
ajfsoa-273	51	22	of	of	ADP
ajfsoa-273	51	23	the	the	DET
ajfsoa-273	51	24	flour	flour	NOUN
ajfsoa-273	51	25	samples	sample	NOUN
ajfsoa-273	51	26	was	be	AUX
ajfsoa-273	51	27	determined	determine	VERB
ajfsoa-273	51	28	using	use	VERB
ajfsoa-273	51	29	association	association	NOUN
ajfsoa-273	51	30	of	of	ADP
ajfsoa-273	51	31	official	official	ADJ
ajfsoa-273	51	32	analytical	analytical	ADJ
ajfsoa-273	51	33	chemists	chemist	NOUN
ajfsoa-273	51	34	(	(	PUNCT
ajfsoa-273	51	35	1990	1990	NUM
ajfsoa-273	51	36	)	)	PUNCT
ajfsoa-273	51	37	method	method	NOUN
ajfsoa-273	51	38	.	.	PUNCT
ajfsoa-273	52	1	flour	flour	NOUN
ajfsoa-273	52	2	was	be	AUX
ajfsoa-273	52	3	digested	digest	VERB
ajfsoa-273	52	4	with	with	ADP
ajfsoa-273	52	5	a	a	DET
ajfsoa-273	52	6	mixture	mixture	NOUN
ajfsoa-273	52	7	of	of	ADP
ajfsoa-273	52	8	concentrated	concentrate	VERB
ajfsoa-273	52	9	nitric	nitric	ADJ
ajfsoa-273	52	10	acid	acid	NOUN
ajfsoa-273	52	11	,	,	PUNCT
ajfsoa-273	52	12	sulfuric	sulfuric	ADJ
ajfsoa-273	52	13	acid	acid	PROPN
ajfsoa-273	52	14	and	and	CCONJ
ajfsoa-273	52	15	perchloric	perchloric	ADJ
ajfsoa-273	52	16	acid	acid	NOUN
ajfsoa-273	52	17	(	(	PUNCT
ajfsoa-273	52	18	10:0.5:2	10:0.5:2	NUM
ajfsoa-273	52	19	,	,	PUNCT
ajfsoa-273	52	20	v	v	NOUN
ajfsoa-273	52	21	/	/	SYM
ajfsoa-273	52	22	v	v	NOUN
ajfsoa-273	52	23	and	and	CCONJ
ajfsoa-273	52	24	analysed	analyse	VERB
ajfsoa-273	52	25	using	use	VERB
ajfsoa-273	52	26	an	an	DET
ajfsoa-273	52	27	atomic	atomic	ADJ
ajfsoa-273	52	28	absorption	absorption	NOUN
ajfsoa-273	52	29	spectrophotometer	spectrophotometer	NOUN
ajfsoa-273	52	30	(	(	PUNCT
ajfsoa-273	52	31	gbc	gbc	NOUN
ajfsoa-273	52	32	904aa	904aa	NOUN
ajfsoa-273	52	33	;	;	PUNCT
ajfsoa-273	52	34	germany	germany	PROPN
ajfsoa-273	52	35	)	)	PUNCT
ajfsoa-273	52	36	.	.	PUNCT
ajfsoa-273	53	1	the	the	DET
ajfsoa-273	53	2	total	total	ADJ
ajfsoa-273	53	3	phosphorus	phosphorus	NOUN
ajfsoa-273	53	4	was	be	AUX
ajfsoa-273	53	5	determined	determine	VERB
ajfsoa-273	53	6	as	as	ADP
ajfsoa-273	53	7	orthophosphate	orthophosphate	ADJ
ajfsoa-273	53	8	by	by	ADP
ajfsoa-273	53	9	the	the	DET
ajfsoa-273	53	10	ascorbic	ascorbic	NOUN
ajfsoa-273	53	11	acid	acid	NOUN
ajfsoa-273	53	12	method	method	NOUN
ajfsoa-273	53	13	after	after	ADP
ajfsoa-273	53	14	acid	acid	NOUN
ajfsoa-273	53	15	digestion	digestion	NOUN
ajfsoa-273	53	16	and	and	CCONJ
ajfsoa-273	53	17	neutralization	neutralization	NOUN
ajfsoa-273	53	18	using	use	VERB
ajfsoa-273	53	19	phenolphthalein	phenolphthalein	NOUN
ajfsoa-273	53	20	indicator	indicator	NOUN
ajfsoa-273	53	21	and	and	CCONJ
ajfsoa-273	53	22	combined	combined	ADJ
ajfsoa-273	53	23	reagent	reagent	NOUN
ajfsoa-273	53	24	(	(	PUNCT
ajfsoa-273	53	25	apha	apha	ADJ
ajfsoa-273	53	26	,	,	PUNCT
ajfsoa-273	53	27	1995	1995	NUM
ajfsoa-273	53	28	)	)	PUNCT
ajfsoa-273	53	29	.	.	PUNCT
ajfsoa-273	54	1	the	the	DET
ajfsoa-273	54	2	absorbance	absorbance	NOUN
ajfsoa-273	54	3	was	be	AUX
ajfsoa-273	54	4	read	read	VERB
ajfsoa-273	54	5	at	at	ADP
ajfsoa-273	54	6	880	880	NUM
ajfsoa-273	54	7	nm	nm	NOUN
ajfsoa-273	54	8	(	(	PUNCT
ajfsoa-273	54	9	spectronic	spectronic	ADJ
ajfsoa-273	54	10	21	21	NUM
ajfsoa-273	54	11	d	d	PROPN
ajfsoa-273	54	12	,	,	PUNCT
ajfsoa-273	54	13	miltonroy	miltonroy	PROPN
ajfsoa-273	54	14	,	,	PUNCT
ajfsoa-273	54	15	new	new	PROPN
ajfsoa-273	54	16	york	york	PROPN
ajfsoa-273	54	17	,	,	PUNCT
ajfsoa-273	54	18	usa	usa	PROPN
ajfsoa-273	54	19	)	)	PUNCT
ajfsoa-273	54	20	and	and	CCONJ
ajfsoa-273	54	21	kh2po4	kh2po4	PROPN
ajfsoa-273	54	22	(	(	PUNCT
ajfsoa-273	54	23	merck	merck	PROPN
ajfsoa-273	54	24	,	,	PUNCT
ajfsoa-273	54	25	mumbai	mumbai	PROPN
ajfsoa-273	54	26	,	,	PUNCT
ajfsoa-273	54	27	india	india	PROPN
ajfsoa-273	54	28	)	)	PUNCT
ajfsoa-273	54	29	served	serve	VERB
ajfsoa-273	54	30	as	as	ADP
ajfsoa-273	54	31	a	a	DET
ajfsoa-273	54	32	standard	standard	NOUN
ajfsoa-273	54	33	.	.	PUNCT
ajfsoa-273	55	1	anti	anti	ADJ
ajfsoa-273	55	2	-	-	ADJ
ajfsoa-273	55	3	nutrient	nutrient	ADJ
ajfsoa-273	55	4	determinations	determination	NOUN
ajfsoa-273	55	5	phytic	phytic	ADJ
ajfsoa-273	55	6	acid	acid	NOUN
ajfsoa-273	55	7	was	be	AUX
ajfsoa-273	55	8	extracted	extract	VERB
ajfsoa-273	55	9	from	from	ADP
ajfsoa-273	55	10	each	each	DET
ajfsoa-273	55	11	3	3	NUM
ajfsoa-273	55	12	g	g	NOUN
ajfsoa-273	55	13	flour	flour	NOUN
ajfsoa-273	55	14	sample	sample	NOUN
ajfsoa-273	55	15	with	with	ADP
ajfsoa-273	55	16	3	3	NUM
ajfsoa-273	55	17	%	%	NOUN
ajfsoa-273	55	18	291	291	NUM
ajfsoa-273	55	19	afr	afr	NOUN
ajfsoa-273	55	20	.	.	PUNCT
ajfsoa-273	56	1	j.	j.	PROPN
ajfsoa-273	56	2	food	food	PROPN
ajfsoa-273	56	3	sci	sci	PROPN
ajfsoa-273	56	4	.	.	PUNCT
ajfsoa-273	57	1	res	res	PROPN
ajfsoa-273	57	2	.	.	PUNCT
ajfsoa-273	58	1	trichloro	trichloro	NOUN
ajfsoa-273	58	2	-	-	PUNCT
ajfsoa-273	58	3	acetic	acetic	ADJ
ajfsoa-273	58	4	acid	acid	NOUN
ajfsoa-273	58	5	by	by	ADP
ajfsoa-273	58	6	shaking	shake	VERB
ajfsoa-273	58	7	at	at	ADP
ajfsoa-273	58	8	room	room	NOUN
ajfsoa-273	58	9	temperature	temperature	NOUN
ajfsoa-273	58	10	followed	follow	VERB
ajfsoa-273	58	11	by	by	ADP
ajfsoa-273	58	12	high	high	ADJ
ajfsoa-273	58	13	speed	speed	NOUN
ajfsoa-273	58	14	centrifugation	centrifugation	NOUN
ajfsoa-273	58	15	as	as	SCONJ
ajfsoa-273	58	16	described	describe	VERB
ajfsoa-273	58	17	by	by	ADP
ajfsoa-273	58	18	wheeler	wheeler	NOUN
ajfsoa-273	58	19	and	and	CCONJ
ajfsoa-273	58	20	ferrel	ferrel	PROPN
ajfsoa-273	58	21	(	(	PUNCT
ajfsoa-273	58	22	1971	1971	NUM
ajfsoa-273	58	23	)	)	PUNCT
ajfsoa-273	58	24	.	.	PUNCT
ajfsoa-273	59	1	the	the	DET
ajfsoa-273	59	2	phytic	phytic	ADJ
ajfsoa-273	59	3	acid	acid	NOUN
ajfsoa-273	59	4	in	in	ADP
ajfsoa-273	59	5	the	the	DET
ajfsoa-273	59	6	supernatant	supernatant	NOUN
ajfsoa-273	59	7	was	be	AUX
ajfsoa-273	59	8	precipitated	precipitate	VERB
ajfsoa-273	59	9	as	as	ADP
ajfsoa-273	59	10	ferric	ferric	ADJ
ajfsoa-273	59	11	phytate	phytate	NOUN
ajfsoa-273	59	12	and	and	CCONJ
ajfsoa-273	59	13	iron	iron	NOUN
ajfsoa-273	59	14	in	in	ADP
ajfsoa-273	59	15	the	the	DET
ajfsoa-273	59	16	sample	sample	NOUN
ajfsoa-273	59	17	was	be	AUX
ajfsoa-273	59	18	estimated	estimate	VERB
ajfsoa-273	59	19	.	.	PUNCT
ajfsoa-273	60	1	phytate	phytate	NOUN
ajfsoa-273	60	2	-	-	PUNCT
ajfsoa-273	60	3	phosphorus	phosphorus	NOUN
ajfsoa-273	60	4	(	(	PUNCT
ajfsoa-273	60	5	phytate	phytate	VERB
ajfsoa-273	60	6	-	-	PUNCT
ajfsoa-273	60	7	p	p	NOUN
ajfsoa-273	60	8	)	)	PUNCT
ajfsoa-273	60	9	was	be	AUX
ajfsoa-273	60	10	calculated	calculate	VERB
ajfsoa-273	60	11	from	from	ADP
ajfsoa-273	60	12	the	the	DET
ajfsoa-273	60	13	iron	iron	NOUN
ajfsoa-273	60	14	results	result	NOUN
ajfsoa-273	60	15	assuming	assume	VERB
ajfsoa-273	60	16	a	a	DET
ajfsoa-273	60	17	4:6	4:6	NUM
ajfsoa-273	60	18	iron	iron	NOUN
ajfsoa-273	60	19	:	:	PUNCT
ajfsoa-273	60	20	phosphorus	phosphorus	NOUN
ajfsoa-273	60	21	molecular	molecular	ADJ
ajfsoa-273	60	22	ratio	ratio	NOUN
ajfsoa-273	60	23	.	.	PUNCT
ajfsoa-273	61	1	the	the	DET
ajfsoa-273	61	2	phytic	phytic	ADJ
ajfsoa-273	61	3	acid	acid	NOUN
ajfsoa-273	61	4	was	be	AUX
ajfsoa-273	61	5	estimated	estimate	VERB
ajfsoa-273	61	6	by	by	ADP
ajfsoa-273	61	7	multiplying	multiply	VERB
ajfsoa-273	61	8	the	the	DET
ajfsoa-273	61	9	amount	amount	NOUN
ajfsoa-273	61	10	of	of	ADP
ajfsoa-273	61	11	phytate	phytate	NOUN
ajfsoa-273	61	12	-	-	PUNCT
ajfsoa-273	61	13	phosphorus	phosphorus	NOUN
ajfsoa-273	61	14	by	by	ADP
ajfsoa-273	61	15	the	the	DET
ajfsoa-273	61	16	factor	factor	NOUN
ajfsoa-273	61	17	3.55	3.55	NUM
ajfsoa-273	61	18	based	base	VERB
ajfsoa-273	61	19	on	on	ADP
ajfsoa-273	61	20	the	the	DET
ajfsoa-273	61	21	empirical	empirical	ADJ
ajfsoa-273	61	22	formula	formula	NOUN
ajfsoa-273	61	23	c6p6o24h18	c6p6o24h18	NOUN
ajfsoa-273	61	24	.	.	PUNCT
ajfsoa-273	62	1	tannin	tannin	NOUN
ajfsoa-273	62	2	contents	content	NOUN
ajfsoa-273	62	3	were	be	AUX
ajfsoa-273	62	4	determined	determine	VERB
ajfsoa-273	62	5	by	by	ADP
ajfsoa-273	62	6	the	the	DET
ajfsoa-273	62	7	modified	modify	VERB
ajfsoa-273	62	8	vanillin	vanillin	NOUN
ajfsoa-273	62	9	-	-	PUNCT
ajfsoa-273	62	10	hcl	hcl	PROPN
ajfsoa-273	62	11	methods	method	NOUN
ajfsoa-273	62	12	(	(	PUNCT
ajfsoa-273	62	13	burns	burn	NOUN
ajfsoa-273	62	14	1971	1971	NUM
ajfsoa-273	62	15	;	;	PUNCT
ajfsoa-273	62	16	price	price	NOUN
ajfsoa-273	62	17	et	et	PROPN
ajfsoa-273	62	18	al	al	PROPN
ajfsoa-273	62	19	.	.	PROPN
ajfsoa-273	62	20	,	,	PUNCT
ajfsoa-273	62	21	1978	1978	NUM
ajfsoa-273	62	22	)	)	PUNCT
ajfsoa-273	62	23	.	.	PUNCT
ajfsoa-273	63	1	a	a	DET
ajfsoa-273	63	2	2	2	NUM
ajfsoa-273	63	3	g	g	NOUN
ajfsoa-273	63	4	sample	sample	NOUN
ajfsoa-273	63	5	was	be	AUX
ajfsoa-273	63	6	extracted	extract	VERB
ajfsoa-273	63	7	with	with	ADP
ajfsoa-273	63	8	50	50	NUM
ajfsoa-273	63	9	ml	ml	NUM
ajfsoa-273	63	10	99.9	99.9	NUM
ajfsoa-273	63	11	%	%	NOUN
ajfsoa-273	63	12	methanol	methanol	NOUN
ajfsoa-273	63	13	for	for	ADP
ajfsoa-273	63	14	20	20	NUM
ajfsoa-273	63	15	min	min	NOUN
ajfsoa-273	63	16	at	at	ADP
ajfsoa-273	63	17	room	room	NOUN
ajfsoa-273	63	18	temperature	temperature	NOUN
ajfsoa-273	63	19	with	with	ADP
ajfsoa-273	63	20	constant	constant	ADJ
ajfsoa-273	63	21	agitation	agitation	NOUN
ajfsoa-273	63	22	.	.	PUNCT
ajfsoa-273	64	1	after	after	SCONJ
ajfsoa-273	64	2	centrifugation	centrifugation	NOUN
ajfsoa-273	64	3	for	for	ADP
ajfsoa-273	64	4	10	10	NUM
ajfsoa-273	64	5	min	min	NOUN
ajfsoa-273	64	6	at	at	ADP
ajfsoa-273	64	7	653	653	NUM
ajfsoa-273	64	8	x	x	SYM
ajfsoa-273	64	9	g	g	NOUN
ajfsoa-273	64	10	,	,	PUNCT
ajfsoa-273	64	11	5	5	NUM
ajfsoa-273	64	12	ml	ml	NOUN
ajfsoa-273	64	13	of	of	ADP
ajfsoa-273	64	14	vanillinhcl	vanillinhcl	PROPN
ajfsoa-273	64	15	(	(	PUNCT
ajfsoa-273	64	16	2	2	NUM
ajfsoa-273	64	17	%	%	NOUN
ajfsoa-273	64	18	vanilli	vanilli	ADJ
ajfsoa-273	64	19	and	and	CCONJ
ajfsoa-273	64	20	1	1	NUM
ajfsoa-273	64	21	%	%	NOUN
ajfsoa-273	64	22	hcl	hcl	PROPN
ajfsoa-273	64	23	)	)	PUNCT
ajfsoa-273	64	24	reagent	reagent	NOUN
ajfsoa-273	64	25	was	be	AUX
ajfsoa-273	64	26	added	add	VERB
ajfsoa-273	64	27	to	to	ADP
ajfsoa-273	64	28	1	1	NUM
ajfsoa-273	64	29	ml	ml	NOUN
ajfsoa-273	64	30	aliquots	aliquot	NOUN
ajfsoa-273	64	31	and	and	CCONJ
ajfsoa-273	64	32	the	the	DET
ajfsoa-273	64	33	colour	colour	NOUN
ajfsoa-273	64	34	developed	develop	VERB
ajfsoa-273	64	35	after	after	SCONJ
ajfsoa-273	64	36	20	20	NUM
ajfsoa-273	64	37	min	min	NOUN
ajfsoa-273	64	38	at	at	ADP
ajfsoa-273	64	39	room	room	NOUN
ajfsoa-273	64	40	temperature	temperature	NOUN
ajfsoa-273	64	41	was	be	AUX
ajfsoa-273	64	42	read	read	VERB
ajfsoa-273	64	43	at	at	ADP
ajfsoa-273	64	44	500	500	NUM
ajfsoa-273	64	45	nm	nm	NOUN
ajfsoa-273	64	46	.	.	PUNCT
ajfsoa-273	65	1	correction	correction	NOUN
ajfsoa-273	65	2	for	for	ADP
ajfsoa-273	65	3	interference	interference	NOUN
ajfsoa-273	65	4	light	light	ADJ
ajfsoa-273	65	5	natural	natural	ADJ
ajfsoa-273	65	6	pigments	pigment	NOUN
ajfsoa-273	65	7	in	in	ADP
ajfsoa-273	65	8	the	the	DET
ajfsoa-273	65	9	sample	sample	NOUN
ajfsoa-273	65	10	was	be	AUX
ajfsoa-273	65	11	achieved	achieve	VERB
ajfsoa-273	65	12	by	by	ADP
ajfsoa-273	65	13	subjecting	subject	VERB
ajfsoa-273	65	14	the	the	DET
ajfsoa-273	65	15	extract	extract	NOUN
ajfsoa-273	65	16	to	to	ADP
ajfsoa-273	65	17	the	the	DET
ajfsoa-273	65	18	conditions	condition	NOUN
ajfsoa-273	65	19	of	of	ADP
ajfsoa-273	65	20	the	the	DET
ajfsoa-273	65	21	reaction	reaction	NOUN
ajfsoa-273	65	22	,	,	PUNCT
ajfsoa-273	65	23	but	but	CCONJ
ajfsoa-273	65	24	without	without	ADP
ajfsoa-273	65	25	vanillin	vanillin	NOUN
ajfsoa-273	65	26	reagent	reagent	NOUN
ajfsoa-273	65	27	.	.	PUNCT
ajfsoa-273	66	1	a	a	DET
ajfsoa-273	66	2	standard	standard	ADJ
ajfsoa-273	66	3	curve	curve	NOUN
ajfsoa-273	66	4	was	be	AUX
ajfsoa-273	66	5	prepared	prepare	VERB
ajfsoa-273	66	6	using	use	VERB
ajfsoa-273	66	7	catechin	catechin	NOUN
ajfsoa-273	66	8	(	(	PUNCT
ajfsoa-273	66	9	sigma	sigma	PROPN
ajfsoa-273	66	10	chemical	chemical	PROPN
ajfsoa-273	66	11	,	,	PUNCT
ajfsoa-273	66	12	st	st	PROPN
ajfsoa-273	66	13	.	.	PROPN
ajfsoa-273	66	14	louis	louis	PROPN
ajfsoa-273	66	15	,	,	PUNCT
ajfsoa-273	66	16	mo	mo	PROPN
ajfsoa-273	66	17	)	)	PUNCT
ajfsoa-273	66	18	after	after	SCONJ
ajfsoa-273	66	19	correcting	correct	VERB
ajfsoa-273	66	20	for	for	ADP
ajfsoa-273	66	21	blank	blank	ADJ
ajfsoa-273	66	22	and	and	CCONJ
ajfsoa-273	66	23	tannin	tannin	NOUN
ajfsoa-273	66	24	concentration	concentration	NOUN
ajfsoa-273	66	25	was	be	AUX
ajfsoa-273	66	26	expressed	express	VERB
ajfsoa-273	66	27	in	in	ADP
ajfsoa-273	66	28	g/100	g/100	PROPN
ajfsoa-273	66	29	g.	g.	PROPN
ajfsoa-273	66	30	oxalate	oxalate	PROPN
ajfsoa-273	66	31	was	be	AUX
ajfsoa-273	66	32	determined	determine	VERB
ajfsoa-273	66	33	by	by	ADP
ajfsoa-273	66	34	aoac	aoac	PROPN
ajfsoa-273	66	35	(	(	PUNCT
ajfsoa-273	66	36	1990	1990	NUM
ajfsoa-273	66	37	)	)	PUNCT
ajfsoa-273	66	38	method	method	NOUN
ajfsoa-273	66	39	.	.	PUNCT
ajfsoa-273	67	1	1	1	NUM
ajfsoa-273	67	2	g	g	NOUN
ajfsoa-273	67	3	of	of	ADP
ajfsoa-273	67	4	the	the	DET
ajfsoa-273	67	5	sample	sample	NOUN
ajfsoa-273	67	6	was	be	AUX
ajfsoa-273	67	7	weighed	weigh	VERB
ajfsoa-273	67	8	into	into	ADP
ajfsoa-273	67	9	100	100	NUM
ajfsoa-273	67	10	ml	ml	ADP
ajfsoa-273	67	11	conical	conical	ADJ
ajfsoa-273	67	12	flask	flask	NOUN
ajfsoa-273	67	13	.	.	PUNCT
ajfsoa-273	68	1	75	75	NUM
ajfsoa-273	68	2	ml	ml	NOUN
ajfsoa-273	68	3	of	of	ADP
ajfsoa-273	68	4	3	3	NUM
ajfsoa-273	68	5	m	m	NOUN
ajfsoa-273	68	6	h2	h2	PROPN
ajfsoa-273	68	7	so4	so4	PROPN
ajfsoa-273	68	8	was	be	AUX
ajfsoa-273	68	9	added	add	VERB
ajfsoa-273	68	10	and	and	CCONJ
ajfsoa-273	68	11	the	the	DET
ajfsoa-273	68	12	solution	solution	NOUN
ajfsoa-273	68	13	was	be	AUX
ajfsoa-273	68	14	carefully	carefully	ADV
ajfsoa-273	68	15	stirred	stir	VERB
ajfsoa-273	68	16	intermittently	intermittently	ADV
ajfsoa-273	68	17	with	with	ADP
ajfsoa-273	68	18	a	a	DET
ajfsoa-273	68	19	magnetic	magnetic	ADJ
ajfsoa-273	68	20	stirrer	stirrer	NOUN
ajfsoa-273	68	21	for	for	ADP
ajfsoa-273	68	22	about	about	ADV
ajfsoa-273	68	23	1h	1h	NUM
ajfsoa-273	68	24	and	and	CCONJ
ajfsoa-273	68	25	then	then	ADV
ajfsoa-273	68	26	filtered	filter	VERB
ajfsoa-273	68	27	using	use	VERB
ajfsoa-273	68	28	whatman	whatman	NOUN
ajfsoa-273	68	29	no.1	no.1	VERB
ajfsoa-273	68	30	filter	filter	NOUN
ajfsoa-273	68	31	paper	paper	NOUN
ajfsoa-273	68	32	.	.	PUNCT
ajfsoa-273	69	1	the	the	DET
ajfsoa-273	69	2	sample	sample	NOUN
ajfsoa-273	69	3	filtrate	filtrate	NOUN
ajfsoa-273	69	4	(	(	PUNCT
ajfsoa-273	69	5	extract	extract	NOUN
ajfsoa-273	69	6	)	)	PUNCT
ajfsoa-273	69	7	(	(	PUNCT
ajfsoa-273	69	8	25	25	NUM
ajfsoa-273	69	9	ml	ml	NOUN
ajfsoa-273	69	10	)	)	PUNCT
ajfsoa-273	69	11	was	be	AUX
ajfsoa-273	69	12	collected	collect	VERB
ajfsoa-273	69	13	and	and	CCONJ
ajfsoa-273	69	14	titrated	titrate	VERB
ajfsoa-273	69	15	against	against	ADP
ajfsoa-273	69	16	hot	hot	ADJ
ajfsoa-273	69	17	(	(	PUNCT
ajfsoa-273	69	18	80	80	NUM
ajfsoa-273	69	19	90	90	NUM
ajfsoa-273	69	20	°	°	NUM
ajfsoa-273	70	1	c	c	X
ajfsoa-273	70	2	)	)	PUNCT
ajfsoa-273	70	3	0.1	0.1	NUM
ajfsoa-273	70	4	n	n	DET
ajfsoa-273	70	5	kmno4	kmno4	VERB
ajfsoa-273	70	6	solution	solution	NOUN
ajfsoa-273	70	7	to	to	ADP
ajfsoa-273	70	8	the	the	DET
ajfsoa-273	70	9	point	point	NOUN
ajfsoa-273	70	10	when	when	SCONJ
ajfsoa-273	70	11	a	a	DET
ajfsoa-273	70	12	faint	faint	ADJ
ajfsoa-273	70	13	pink	pink	ADJ
ajfsoa-273	70	14	colour	colour	NOUN
ajfsoa-273	70	15	appeared	appear	VERB
ajfsoa-273	70	16	that	that	PRON
ajfsoa-273	70	17	persisted	persist	VERB
ajfsoa-273	70	18	for	for	ADP
ajfsoa-273	70	19	at	at	ADV
ajfsoa-273	70	20	least	least	ADV
ajfsoa-273	70	21	30	30	NUM
ajfsoa-273	70	22	s.	s.	NOUN
ajfsoa-273	70	23	the	the	DET
ajfsoa-273	70	24	concentration	concentration	NOUN
ajfsoa-273	70	25	of	of	ADP
ajfsoa-273	70	26	oxalate	oxalate	NOUN
ajfsoa-273	70	27	in	in	ADP
ajfsoa-273	70	28	each	each	DET
ajfsoa-273	70	29	sample	sample	NOUN
ajfsoa-273	70	30	was	be	AUX
ajfsoa-273	70	31	obtained	obtain	VERB
ajfsoa-273	70	32	from	from	ADP
ajfsoa-273	70	33	the	the	DET
ajfsoa-273	70	34	calculation	calculation	NOUN
ajfsoa-273	70	35	:	:	PUNCT
ajfsoa-273	70	36	1	1	NUM
ajfsoa-273	70	37	ml	ml	NOUN
ajfsoa-273	70	38	0.1	0.1	NUM
ajfsoa-273	70	39	permanganate	permanganate	NOUN
ajfsoa-273	70	40	=	=	SYM
ajfsoa-273	70	41	0.006303	0.006303	NUM
ajfsoa-273	70	42	g	g	ADP
ajfsoa-273	70	43	oxalate	oxalate	NOUN
ajfsoa-273	70	44	.	.	PUNCT
ajfsoa-273	71	1	trypsin	trypsin	NOUN
ajfsoa-273	71	2	inhibition	inhibition	NOUN
ajfsoa-273	71	3	activity	activity	NOUN
ajfsoa-273	71	4	(	(	PUNCT
ajfsoa-273	71	5	tia	tia	PROPN
ajfsoa-273	71	6	)	)	PUNCT
ajfsoa-273	71	7	the	the	DET
ajfsoa-273	71	8	trypsin	trypsin	NOUN
ajfsoa-273	71	9	inhibition	inhibition	NOUN
ajfsoa-273	71	10	activity	activity	NOUN
ajfsoa-273	71	11	was	be	AUX
ajfsoa-273	71	12	assayed	assayed	ADJ
ajfsoa-273	71	13	in	in	ADP
ajfsoa-273	71	14	terms	term	NOUN
ajfsoa-273	71	15	of	of	ADP
ajfsoa-273	71	16	the	the	DET
ajfsoa-273	71	17	extent	extent	NOUN
ajfsoa-273	71	18	to	to	PART
ajfsoa-273	71	19	which	which	PRON
ajfsoa-273	71	20	an	an	DET
ajfsoa-273	71	21	extract	extract	NOUN
ajfsoa-273	71	22	of	of	ADP
ajfsoa-273	71	23	the	the	DET
ajfsoa-273	71	24	defatted	defatte	VERB
ajfsoa-273	71	25	flour	flour	NOUN
ajfsoa-273	71	26	inhibited	inhibit	VERB
ajfsoa-273	71	27	the	the	DET
ajfsoa-273	71	28	action	action	NOUN
ajfsoa-273	71	29	of	of	ADP
ajfsoa-273	71	30	bovine	bovine	ADJ
ajfsoa-273	71	31	trypsin	trypsin	NOUN
ajfsoa-273	71	32	(	(	PUNCT
ajfsoa-273	71	33	ec	ec	PROPN
ajfsoa-273	71	34	3.4.21.4	3.4.21.4	NUM
ajfsoa-273	71	35	)	)	PUNCT
ajfsoa-273	71	36	on	on	ADP
ajfsoa-273	71	37	the	the	DET
ajfsoa-273	71	38	substrate	substrate	NOUN
ajfsoa-273	71	39	benzoyl	benzoyl	NOUN
ajfsoa-273	71	40	-	-	PUNCT
ajfsoa-273	71	41	dlarginine	dlarginine	NOUN
ajfsoa-273	71	42	-	-	PUNCT
ajfsoa-273	71	43	p	p	NOUN
ajfsoa-273	71	44	-	-	PUNCT
ajfsoa-273	71	45	nitrianilide	nitrianilide	NOUN
ajfsoa-273	71	46	(	(	PUNCT
ajfsoa-273	71	47	bapna	bapna	NOUN
ajfsoa-273	71	48	)	)	PUNCT
ajfsoa-273	71	49	hydrochloric	hydrochloric	NOUN
ajfsoa-273	71	50	(	(	PUNCT
ajfsoa-273	71	51	kakade	kakade	NOUN
ajfsoa-273	71	52	et	et	PROPN
ajfsoa-273	71	53	al	al	PROPN
ajfsoa-273	71	54	.	.	PROPN
ajfsoa-273	71	55	,	,	PUNCT
ajfsoa-273	71	56	1974	1974	NUM
ajfsoa-273	71	57	)	)	PUNCT
ajfsoa-273	71	58	.	.	PUNCT
ajfsoa-273	72	1	the	the	DET
ajfsoa-273	72	2	samples	sample	NOUN
ajfsoa-273	72	3	(	(	PUNCT
ajfsoa-273	72	4	1	1	NUM
ajfsoa-273	72	5	g	g	NOUN
ajfsoa-273	72	6	each	each	PRON
ajfsoa-273	72	7	)	)	PUNCT
ajfsoa-273	72	8	were	be	AUX
ajfsoa-273	72	9	extracted	extract	VERB
ajfsoa-273	72	10	continuously	continuously	ADV
ajfsoa-273	72	11	at	at	ADP
ajfsoa-273	72	12	ambient	ambient	ADJ
ajfsoa-273	72	13	temperature	temperature	NOUN
ajfsoa-273	72	14	for	for	ADP
ajfsoa-273	72	15	3	3	NUM
ajfsoa-273	72	16	h	h	NOUN
ajfsoa-273	72	17	with	with	ADP
ajfsoa-273	72	18	50	50	NUM
ajfsoa-273	72	19	ml	ml	NOUN
ajfsoa-273	72	20	,	,	PUNCT
ajfsoa-273	72	21	10	10	NUM
ajfsoa-273	72	22	mm	mm	PROPN
ajfsoa-273	72	23	naoh	naoh	NOUN
ajfsoa-273	72	24	using	use	VERB
ajfsoa-273	72	25	a	a	DET
ajfsoa-273	72	26	mechanical	mechanical	ADJ
ajfsoa-273	72	27	shaker	shaker	NOUN
ajfsoa-273	72	28	(	(	PUNCT
ajfsoa-273	72	29	gallenkamp	gallenkamp	VERB
ajfsoa-273	72	30	orbital	orbital	ADJ
ajfsoa-273	72	31	shaker	shaker	NOUN
ajfsoa-273	72	32	surrey	surrey	NOUN
ajfsoa-273	72	33	,	,	PUNCT
ajfsoa-273	72	34	uk	uk	PROPN
ajfsoa-273	72	35	)	)	PUNCT
ajfsoa-273	72	36	.	.	PUNCT
ajfsoa-273	73	1	the	the	DET
ajfsoa-273	73	2	ph	ph	NOUN
ajfsoa-273	73	3	of	of	ADP
ajfsoa-273	73	4	the	the	DET
ajfsoa-273	73	5	resulting	result	VERB
ajfsoa-273	73	6	slurry	slurry	NOUN
ajfsoa-273	73	7	was	be	AUX
ajfsoa-273	73	8	adjusted	adjust	VERB
ajfsoa-273	73	9	to	to	ADP
ajfsoa-273	73	10	9.4	9.4	NUM
ajfsoa-273	73	11	9.6	9.6	NUM
ajfsoa-273	73	12	with	with	ADP
ajfsoa-273	73	13	1	1	NUM
ajfsoa-273	73	14	m	m	NOUN
ajfsoa-273	73	15	naoh	naoh	NOUN
ajfsoa-273	73	16	.	.	PUNCT
ajfsoa-273	74	1	after	after	ADP
ajfsoa-273	74	2	extraction	extraction	NOUN
ajfsoa-273	74	3	,	,	PUNCT
ajfsoa-273	74	4	the	the	DET
ajfsoa-273	74	5	suspendsion	suspendsion	NOUN
ajfsoa-273	74	6	was	be	AUX
ajfsoa-273	74	7	shaken	shake	VERB
ajfsoa-273	74	8	and	and	CCONJ
ajfsoa-273	74	9	diluted	dilute	VERB
ajfsoa-273	74	10	with	with	ADP
ajfsoa-273	74	11	distilled	distil	VERB
ajfsoa-273	74	12	water	water	NOUN
ajfsoa-273	74	13	such	such	ADJ
ajfsoa-273	74	14	that	that	SCONJ
ajfsoa-273	74	15	1	1	NUM
ajfsoa-273	74	16	cm	cm	SYM
ajfsoa-273	74	17	3	3	NUM
ajfsoa-273	74	18	of	of	ADP
ajfsoa-273	74	19	the	the	DET
ajfsoa-273	74	20	extract	extract	NOUN
ajfsoa-273	74	21	produced	produce	VERB
ajfsoa-273	74	22	trypsin	trypsin	NOUN
ajfsoa-273	74	23	inhibition	inhibition	NOUN
ajfsoa-273	74	24	of	of	ADP
ajfsoa-273	74	25	40	40	NUM
ajfsoa-273	74	26	60	60	NUM
ajfsoa-273	74	27	%	%	NOUN
ajfsoa-273	74	28	at	at	ADP
ajfsoa-273	74	29	37	37	NUM
ajfsoa-273	74	30	°	°	ADP
ajfsoa-273	75	1	c.	c.	NOUN
ajfsoa-273	75	2	the	the	DET
ajfsoa-273	75	3	respective	respective	ADJ
ajfsoa-273	75	4	dilutions	dilution	NOUN
ajfsoa-273	75	5	were	be	AUX
ajfsoa-273	75	6	noted	note	VERB
ajfsoa-273	75	7	.	.	PUNCT
ajfsoa-273	76	1	consequently	consequently	ADV
ajfsoa-273	76	2	,	,	PUNCT
ajfsoa-273	76	3	tia	tia	PROPN
ajfsoa-273	76	4	was	be	AUX
ajfsoa-273	76	5	calculated	calculate	VERB
ajfsoa-273	76	6	in	in	ADP
ajfsoa-273	76	7	terms	term	NOUN
ajfsoa-273	76	8	of	of	ADP
ajfsoa-273	76	9	mg	mg	PROPN
ajfsoa-273	76	10	pure	pure	ADJ
ajfsoa-273	76	11	trypsin	trypsin	NOUN
ajfsoa-273	76	12	(	(	PUNCT
ajfsoa-273	76	13	sigma	sigma	PROPN
ajfsoa-273	76	14	type	type	NOUN
ajfsoa-273	76	15	lll	lll	NOUN
ajfsoa-273	76	16	,	,	PUNCT
ajfsoa-273	76	17	lot	lot	NOUN
ajfsoa-273	76	18	20h0868	20h0868	NUM
ajfsoa-273	76	19	)	)	PUNCT
ajfsoa-273	76	20	tia	tia	PROPN
ajfsoa-273	76	21	=	=	PUNCT
ajfsoa-273	77	1	2.632da	2.632da	NUM
ajfsoa-273	77	2	mg	mg	ADP
ajfsoa-273	77	3	pure	pure	ADJ
ajfsoa-273	77	4	trypsin	trypsin	NOUN
ajfsoa-273	77	5	inhibited	inhibit	VERB
ajfsoa-273	77	6	g	g	PROPN
ajfsoa-273	77	7	-1	-1	INTJ
ajfsoa-273	77	8	sample	sample	PROPN
ajfsoa-273	77	9	s	s	VERB
ajfsoa-273	77	10	where	where	SCONJ
ajfsoa-273	77	11	d	d	NOUN
ajfsoa-273	77	12	is	be	AUX
ajfsoa-273	77	13	the	the	DET
ajfsoa-273	77	14	dilution	dilution	NOUN
ajfsoa-273	77	15	factor	factor	NOUN
ajfsoa-273	77	16	,	,	PUNCT
ajfsoa-273	77	17	a	a	PRON
ajfsoa-273	77	18	is	be	AUX
ajfsoa-273	77	19	the	the	DET
ajfsoa-273	77	20	change	change	NOUN
ajfsoa-273	77	21	in	in	ADP
ajfsoa-273	77	22	absorbance	absorbance	NOUN
ajfsoa-273	77	23	at	at	ADP
ajfsoa-273	77	24	410	410	NUM
ajfsoa-273	77	25	mm	mm	NOUN
ajfsoa-273	77	26	due	due	ADP
ajfsoa-273	77	27	to	to	ADP
ajfsoa-273	77	28	trypsin	trypsin	NOUN
ajfsoa-273	77	29	inhibition	inhibition	NOUN
ajfsoa-273	77	30	per	per	ADP
ajfsoa-273	77	31	cm	cm	NOUN
ajfsoa-273	77	32	3	3	NUM
ajfsoa-273	77	33	diluted	dilute	VERB
ajfsoa-273	77	34	sample	sample	NOUN
ajfsoa-273	77	35	extract	extract	NOUN
ajfsoa-273	77	36	and	and	CCONJ
ajfsoa-273	77	37	s	s	VERB
ajfsoa-273	77	38	is	be	AUX
ajfsoa-273	77	39	the	the	DET
ajfsoa-273	77	40	weight	weight	NOUN
ajfsoa-273	77	41	of	of	ADP
ajfsoa-273	77	42	the	the	DET
ajfsoa-273	77	43	sample	sample	NOUN
ajfsoa-273	77	44	.	.	PUNCT
ajfsoa-273	78	1	functional	functional	ADJ
ajfsoa-273	78	2	property	property	NOUN
ajfsoa-273	78	3	determination	determination	NOUN
ajfsoa-273	78	4	water	water	NOUN
ajfsoa-273	78	5	absorption	absorption	NOUN
ajfsoa-273	78	6	capacity	capacity	NOUN
ajfsoa-273	78	7	was	be	AUX
ajfsoa-273	78	8	determined	determine	VERB
ajfsoa-273	78	9	using	use	VERB
ajfsoa-273	78	10	the	the	DET
ajfsoa-273	78	11	method	method	NOUN
ajfsoa-273	78	12	of	of	ADP
ajfsoa-273	78	13	salunkhe	salunkhe	ADJ
ajfsoa-273	78	14	(	(	PUNCT
ajfsoa-273	78	15	1985	1985	NUM
ajfsoa-273	78	16	)	)	PUNCT
ajfsoa-273	78	17	modified	modify	VERB
ajfsoa-273	78	18	by	by	ADP
ajfsoa-273	78	19	adebowale	adebowale	PROPN
ajfsoa-273	78	20	et	et	PROPN
ajfsoa-273	78	21	al	al	PROPN
ajfsoa-273	78	22	.	.	PUNCT
ajfsoa-273	79	1	(	(	PUNCT
ajfsoa-273	79	2	2002	2002	NUM
ajfsoa-273	79	3	)	)	PUNCT
ajfsoa-273	79	4	.	.	PUNCT
ajfsoa-273	80	1	10	10	NUM
ajfsoa-273	80	2	ml	ml	NOUN
ajfsoa-273	80	3	of	of	ADP
ajfsoa-273	80	4	distilled	distil	VERB
ajfsoa-273	80	5	and	and	CCONJ
ajfsoa-273	80	6	deionized	deionize	VERB
ajfsoa-273	80	7	water	water	NOUN
ajfsoa-273	80	8	was	be	AUX
ajfsoa-273	80	9	added	add	VERB
ajfsoa-273	80	10	to	to	ADP
ajfsoa-273	80	11	1.0	1.0	NUM
ajfsoa-273	80	12	g	g	NOUN
ajfsoa-273	80	13	of	of	ADP
ajfsoa-273	80	14	the	the	DET
ajfsoa-273	80	15	sample	sample	NOUN
ajfsoa-273	80	16	in	in	ADP
ajfsoa-273	80	17	a	a	DET
ajfsoa-273	80	18	beaker	beaker	NOUN
ajfsoa-273	80	19	.	.	PUNCT
ajfsoa-273	81	1	the	the	DET
ajfsoa-273	81	2	suspension	suspension	NOUN
ajfsoa-273	81	3	was	be	AUX
ajfsoa-273	81	4	stirred	stir	VERB
ajfsoa-273	81	5	using	use	VERB
ajfsoa-273	81	6	magnetic	magnetic	ADJ
ajfsoa-273	81	7	stirrer	stirrer	NOUN
ajfsoa-273	81	8	for	for	ADP
ajfsoa-273	81	9	5	5	NUM
ajfsoa-273	81	10	min	min	NOUN
ajfsoa-273	81	11	.	.	PUNCT
ajfsoa-273	82	1	the	the	DET
ajfsoa-273	82	2	suspension	suspension	NOUN
ajfsoa-273	82	3	obtained	obtain	VERB
ajfsoa-273	82	4	was	be	AUX
ajfsoa-273	82	5	centrifuge	centrifuge	NOUN
ajfsoa-273	82	6	at	at	ADP
ajfsoa-273	82	7	3500	3500	NUM
ajfsoa-273	82	8	rpm	rpm	NOUN
ajfsoa-273	82	9	for	for	ADP
ajfsoa-273	82	10	30	30	NUM
ajfsoa-273	82	11	min	min	NOUN
ajfsoa-273	82	12	and	and	CCONJ
ajfsoa-273	82	13	the	the	DET
ajfsoa-273	82	14	supernatant	supernatant	NOUN
ajfsoa-273	82	15	was	be	AUX
ajfsoa-273	82	16	measured	measure	VERB
ajfsoa-273	82	17	into	into	ADP
ajfsoa-273	82	18	a	a	DET
ajfsoa-273	82	19	10	10	NUM
ajfsoa-273	82	20	ml	ml	NOUN
ajfsoa-273	82	21	graduated	graduate	VERB
ajfsoa-273	82	22	cylinder	cylinder	NOUN
ajfsoa-273	82	23	.	.	PUNCT
ajfsoa-273	83	1	water	water	NOUN
ajfsoa-273	83	2	absorbed	absorb	VERB
ajfsoa-273	83	3	was	be	AUX
ajfsoa-273	83	4	calculated	calculate	VERB
ajfsoa-273	83	5	as	as	ADP
ajfsoa-273	83	6	the	the	DET
ajfsoa-273	83	7	difference	difference	NOUN
ajfsoa-273	83	8	between	between	ADP
ajfsoa-273	83	9	the	the	DET
ajfsoa-273	83	10	initial	initial	ADJ
ajfsoa-273	83	11	volume	volume	NOUN
ajfsoa-273	83	12	of	of	ADP
ajfsoa-273	83	13	water	water	NOUN
ajfsoa-273	83	14	added	add	VERB
ajfsoa-273	83	15	to	to	ADP
ajfsoa-273	83	16	the	the	DET
ajfsoa-273	83	17	sample	sample	NOUN
ajfsoa-273	83	18	and	and	CCONJ
ajfsoa-273	83	19	the	the	DET
ajfsoa-273	83	20	volume	volume	NOUN
ajfsoa-273	83	21	of	of	ADP
ajfsoa-273	83	22	the	the	DET
ajfsoa-273	83	23	supernatant	supernatant	NOUN
ajfsoa-273	83	24	.	.	PUNCT
ajfsoa-273	84	1	least	least	ADJ
ajfsoa-273	84	2	gelation	gelation	NOUN
ajfsoa-273	84	3	property	property	NOUN
ajfsoa-273	84	4	was	be	AUX
ajfsoa-273	84	5	determined	determine	VERB
ajfsoa-273	84	6	using	use	VERB
ajfsoa-273	84	7	the	the	DET
ajfsoa-273	84	8	method	method	NOUN
ajfsoa-273	84	9	described	describe	VERB
ajfsoa-273	84	10	by	by	ADP
ajfsoa-273	84	11	coffman	coffman	PROPN
ajfsoa-273	84	12	and	and	CCONJ
ajfsoa-273	84	13	garcia	garcia	PROPN
ajfsoa-273	84	14	(	(	PUNCT
ajfsoa-273	84	15	1977	1977	NUM
ajfsoa-273	84	16	)	)	PUNCT
ajfsoa-273	84	17	.	.	PUNCT
ajfsoa-273	85	1	sample	sample	NOUN
ajfsoa-273	85	2	suspendsions	suspendsion	NOUN
ajfsoa-273	85	3	of	of	ADP
ajfsoa-273	85	4	2	2	NUM
ajfsoa-273	85	5	16	16	NUM
ajfsoa-273	85	6	%	%	NOUN
ajfsoa-273	85	7	were	be	AUX
ajfsoa-273	85	8	prepared	prepare	VERB
ajfsoa-273	85	9	in	in	ADP
ajfsoa-273	85	10	distilled	distil	VERB
ajfsoa-273	85	11	water	water	NOUN
ajfsoa-273	85	12	.	.	PUNCT
ajfsoa-273	86	1	10	10	NUM
ajfsoa-273	86	2	ml	ml	NOUN
ajfsoa-273	86	3	of	of	ADP
ajfsoa-273	86	4	each	each	PRON
ajfsoa-273	86	5	of	of	ADP
ajfsoa-273	86	6	the	the	DET
ajfsoa-273	86	7	prepared	prepare	VERB
ajfsoa-273	86	8	dispersions	dispersion	NOUN
ajfsoa-273	86	9	was	be	AUX
ajfsoa-273	86	10	transferred	transfer	VERB
ajfsoa-273	86	11	into	into	ADP
ajfsoa-273	86	12	a	a	DET
ajfsoa-273	86	13	test	test	NOUN
ajfsoa-273	86	14	tube	tube	NOUN
ajfsoa-273	86	15	and	and	CCONJ
ajfsoa-273	86	16	heated	heat	VERB
ajfsoa-273	86	17	in	in	ADP
ajfsoa-273	86	18	a	a	DET
ajfsoa-273	86	19	boiling	boil	VERB
ajfsoa-273	86	20	water	water	NOUN
ajfsoa-273	86	21	bath	bath	NOUN
ajfsoa-273	86	22	for	for	ADP
ajfsoa-273	86	23	1	1	NUM
ajfsoa-273	86	24	h	h	NOUN
ajfsoa-273	86	25	,	,	PUNCT
ajfsoa-273	86	26	cooled	cool	VERB
ajfsoa-273	86	27	rapidly	rapidly	ADV
ajfsoa-273	86	28	in	in	ADP
ajfsoa-273	86	29	a	a	DET
ajfsoa-273	86	30	cold	cold	ADJ
ajfsoa-273	86	31	water	water	NOUN
ajfsoa-273	86	32	bath	bath	NOUN
ajfsoa-273	86	33	and	and	CCONJ
ajfsoa-273	86	34	allowed	allow	VERB
ajfsoa-273	86	35	to	to	PART
ajfsoa-273	86	36	cool	cool	VERB
ajfsoa-273	86	37	further	far	ADV
ajfsoa-273	86	38	at	at	ADP
ajfsoa-273	86	39	4	4	NUM
ajfsoa-273	86	40	°	°	NOUN
ajfsoa-273	86	41	c	c	NOUN
ajfsoa-273	86	42	for	for	ADP
ajfsoa-273	86	43	2	2	NUM
ajfsoa-273	86	44	h.	h.	NOUN
ajfsoa-273	86	45	the	the	DET
ajfsoa-273	86	46	least	least	ADJ
ajfsoa-273	86	47	gelation	gelation	NOUN
ajfsoa-273	86	48	concentration	concentration	NOUN
ajfsoa-273	86	49	was	be	AUX
ajfsoa-273	86	50	determined	determine	VERB
ajfsoa-273	86	51	when	when	SCONJ
ajfsoa-273	86	52	the	the	DET
ajfsoa-273	86	53	sample	sample	NOUN
ajfsoa-273	86	54	from	from	ADP
ajfsoa-273	86	55	the	the	DET
ajfsoa-273	86	56	inverted	inverted	ADJ
ajfsoa-273	86	57	test	test	NOUN
ajfsoa-273	86	58	tube	tube	NOUN
ajfsoa-273	86	59	did	do	AUX
ajfsoa-273	86	60	not	not	PART
ajfsoa-273	86	61	slip	slip	VERB
ajfsoa-273	86	62	or	or	CCONJ
ajfsoa-273	86	63	fall	fall	VERB
ajfsoa-273	86	64	.	.	PUNCT
ajfsoa-273	87	1	swelling	swell	VERB
ajfsoa-273	87	2	capacity	capacity	NOUN
ajfsoa-273	87	3	was	be	AUX
ajfsoa-273	87	4	determined	determine	VERB
ajfsoa-273	87	5	by	by	ADP
ajfsoa-273	87	6	weighing	weigh	VERB
ajfsoa-273	87	7	20	20	NUM
ajfsoa-273	87	8	g	g	NOUN
ajfsoa-273	87	9	of	of	ADP
ajfsoa-273	87	10	the	the	DET
ajfsoa-273	87	11	food	food	NOUN
ajfsoa-273	87	12	sample	sample	NOUN
ajfsoa-273	87	13	into	into	ADP
ajfsoa-273	87	14	a	a	DET
ajfsoa-273	87	15	cleaned	clean	VERB
ajfsoa-273	87	16	,	,	PUNCT
ajfsoa-273	87	17	dried	dry	VERB
ajfsoa-273	87	18	graduated	graduate	VERB
ajfsoa-273	87	19	cylinder	cylinder	NOUN
ajfsoa-273	87	20	.	.	PUNCT
ajfsoa-273	88	1	the	the	DET
ajfsoa-273	88	2	cylinder	cylinder	NOUN
ajfsoa-273	88	3	was	be	AUX
ajfsoa-273	88	4	tapped	tap	VERB
ajfsoa-273	88	5	3	3	NUM
ajfsoa-273	88	6	times	time	NOUN
ajfsoa-273	88	7	on	on	ADP
ajfsoa-273	88	8	the	the	DET
ajfsoa-273	88	9	table	table	NOUN
ajfsoa-273	88	10	and	and	CCONJ
ajfsoa-273	88	11	then	then	ADV
ajfsoa-273	88	12	80	80	NUM
ajfsoa-273	88	13	ml	ml	NOUN
ajfsoa-273	88	14	of	of	ADP
ajfsoa-273	88	15	distilled	distil	VERB
ajfsoa-273	88	16	water	water	NOUN
ajfsoa-273	88	17	was	be	AUX
ajfsoa-273	88	18	poured	pour	VERB
ajfsoa-273	88	19	into	into	ADP
ajfsoa-273	88	20	the	the	DET
ajfsoa-273	88	21	cylinder	cylinder	NOUN
ajfsoa-273	88	22	.	.	PUNCT
ajfsoa-273	89	1	the	the	DET
ajfsoa-273	89	2	cylinder	cylinder	NOUN
ajfsoa-273	89	3	was	be	AUX
ajfsoa-273	89	4	allowed	allow	VERB
ajfsoa-273	89	5	to	to	PART
ajfsoa-273	89	6	stand	stand	VERB
ajfsoa-273	89	7	for	for	ADP
ajfsoa-273	89	8	1	1	NUM
ajfsoa-273	89	9	h	h	NOUN
ajfsoa-273	89	10	after	after	ADP
ajfsoa-273	89	11	which	which	PRON
ajfsoa-273	89	12	the	the	DET
ajfsoa-273	89	13	final	final	ADJ
ajfsoa-273	89	14	volume	volume	NOUN
ajfsoa-273	89	15	of	of	ADP
ajfsoa-273	89	16	the	the	DET
ajfsoa-273	89	17	food	food	NOUN
ajfsoa-273	89	18	sample	sample	NOUN
ajfsoa-273	89	19	was	be	AUX
ajfsoa-273	89	20	noted	note	VERB
ajfsoa-273	89	21	.	.	PUNCT
ajfsoa-273	90	1	the	the	DET
ajfsoa-273	90	2	ratio	ratio	NOUN
ajfsoa-273	90	3	of	of	ADP
ajfsoa-273	90	4	the	the	DET
ajfsoa-273	90	5	final	final	ADJ
ajfsoa-273	90	6	volume	volume	NOUN
ajfsoa-273	90	7	to	to	ADP
ajfsoa-273	90	8	initial	initial	ADJ
ajfsoa-273	90	9	volume	volume	NOUN
ajfsoa-273	90	10	gave	give	VERB
ajfsoa-273	90	11	the	the	DET
ajfsoa-273	90	12	swelling	swell	VERB
ajfsoa-273	90	13	capacity	capacity	NOUN
ajfsoa-273	90	14	on	on	ADP
ajfsoa-273	90	15	volume	volume	NOUN
ajfsoa-273	90	16	basis	basis	NOUN
ajfsoa-273	90	17	.	.	PUNCT
ajfsoa-273	91	1	the	the	DET
ajfsoa-273	91	2	supernatant	supernatant	NOUN
ajfsoa-273	91	3	was	be	AUX
ajfsoa-273	91	4	decanted	decant	VERB
ajfsoa-273	91	5	and	and	CCONJ
ajfsoa-273	91	6	the	the	DET
ajfsoa-273	91	7	weight	weight	NOUN
ajfsoa-273	91	8	of	of	ADP
ajfsoa-273	91	9	food	food	NOUN
ajfsoa-273	91	10	sample	sample	NOUN
ajfsoa-273	91	11	and	and	CCONJ
ajfsoa-273	91	12	the	the	DET
ajfsoa-273	91	13	cylinder	cylinder	NOUN
ajfsoa-273	91	14	was	be	AUX
ajfsoa-273	91	15	obtained	obtain	VERB
ajfsoa-273	91	16	and	and	CCONJ
ajfsoa-273	91	17	the	the	DET
ajfsoa-273	91	18	ratio	ratio	NOUN
ajfsoa-273	91	19	of	of	ADP
ajfsoa-273	91	20	final	final	ADJ
ajfsoa-273	91	21	weight	weight	NOUN
ajfsoa-273	91	22	to	to	ADP
ajfsoa-273	91	23	initial	initial	ADJ
ajfsoa-273	91	24	weight	weight	NOUN
ajfsoa-273	91	25	of	of	ADP
ajfsoa-273	91	26	the	the	DET
ajfsoa-273	91	27	food	food	NOUN
ajfsoa-273	91	28	sample	sample	NOUN
ajfsoa-273	91	29	gave	give	VERB
ajfsoa-273	91	30	the	the	DET
ajfsoa-273	91	31	swelling	swell	VERB
ajfsoa-273	91	32	capacity	capacity	NOUN
ajfsoa-273	91	33	on	on	ADP
ajfsoa-273	91	34	weight	weight	NOUN
ajfsoa-273	91	35	basis	basis	NOUN
ajfsoa-273	91	36	.	.	PUNCT
ajfsoa-273	92	1	sensory	sensory	ADJ
ajfsoa-273	92	2	evaluation	evaluation	NOUN
ajfsoa-273	92	3	the	the	DET
ajfsoa-273	92	4	4	4	NUM
ajfsoa-273	92	5	formulated	formulate	VERB
ajfsoa-273	92	6	samples	sample	NOUN
ajfsoa-273	92	7	obtained	obtain	VERB
ajfsoa-273	92	8	from	from	ADP
ajfsoa-273	92	9	the	the	DET
ajfsoa-273	92	10	different	different	ADJ
ajfsoa-273	92	11	fractions	fraction	NOUN
ajfsoa-273	92	12	of	of	ADP
ajfsoa-273	92	13	cooking	cook	VERB
ajfsoa-273	92	14	banana	banana	PROPN
ajfsoa-273	92	15	and	and	CCONJ
ajfsoa-273	92	16	bambara	bambara	PROPN
ajfsoa-273	92	17	groundnut	groundnut	PROPN
ajfsoa-273	92	18	mixes	mix	NOUN
ajfsoa-273	92	19	were	be	AUX
ajfsoa-273	92	20	made	make	VERB
ajfsoa-273	92	21	into	into	ADP
ajfsoa-273	92	22	light	light	ADJ
ajfsoa-273	92	23	gruels	gruel	NOUN
ajfsoa-273	92	24	,	,	PUNCT
ajfsoa-273	92	25	using	use	VERB
ajfsoa-273	92	26	about	about	ADV
ajfsoa-273	92	27	20	20	NUM
ajfsoa-273	92	28	g	g	NOUN
ajfsoa-273	92	29	and	and	CCONJ
ajfsoa-273	92	30	60	60	NUM
ajfsoa-273	92	31	ml	ml	NOUN
ajfsoa-273	92	32	of	of	ADP
ajfsoa-273	92	33	water	water	NOUN
ajfsoa-273	92	34	.	.	PUNCT
ajfsoa-273	93	1	the	the	DET
ajfsoa-273	93	2	reconstituted	reconstitute	VERB
ajfsoa-273	93	3	formulated	formulated	ADJ
ajfsoa-273	93	4	and	and	CCONJ
ajfsoa-273	93	5	control	control	NOUN
ajfsoa-273	93	6	food	food	NOUN
ajfsoa-273	93	7	samples	sample	NOUN
ajfsoa-273	93	8	(	(	PUNCT
ajfsoa-273	93	9	that	that	PRON
ajfsoa-273	93	10	is	is	ADV
ajfsoa-273	93	11	,	,	PUNCT
ajfsoa-273	93	12	nutrend	nutrend	PROPN
ajfsoa-273	93	13	,	,	PUNCT
ajfsoa-273	93	14	a	a	DET
ajfsoa-273	93	15	commercial	commercial	ADJ
ajfsoa-273	93	16	weaning	weaning	NOUN
ajfsoa-273	93	17	food	food	NOUN
ajfsoa-273	93	18	and	and	CCONJ
ajfsoa-273	93	19	ogi	ogi	PROPN
ajfsoa-273	93	20	,	,	PUNCT
ajfsoa-273	93	21	a	a	DET
ajfsoa-273	93	22	traditional	traditional	ADJ
ajfsoa-273	93	23	weaning	weaning	NOUN
ajfsoa-273	93	24	food	food	NOUN
ajfsoa-273	93	25	)	)	PUNCT
ajfsoa-273	93	26	were	be	AUX
ajfsoa-273	93	27	coded	code	VERB
ajfsoa-273	93	28	and	and	CCONJ
ajfsoa-273	93	29	presented	present	VERB
ajfsoa-273	93	30	to	to	ADP
ajfsoa-273	93	31	30	30	NUM
ajfsoa-273	93	32	panelists	panelist	NOUN
ajfsoa-273	93	33	that	that	PRON
ajfsoa-273	93	34	were	be	AUX
ajfsoa-273	93	35	familiar	familiar	ADJ
ajfsoa-273	93	36	with	with	ADP
ajfsoa-273	93	37	the	the	DET
ajfsoa-273	93	38	product	product	NOUN
ajfsoa-273	93	39	.	.	PUNCT
ajfsoa-273	94	1	the	the	DET
ajfsoa-273	94	2	samples	sample	NOUN
ajfsoa-273	94	3	were	be	AUX
ajfsoa-273	94	4	rated	rate	VERB
ajfsoa-273	94	5	based	base	VERB
ajfsoa-273	94	6	on	on	ADP
ajfsoa-273	94	7	colour	colour	NOUN
ajfsoa-273	94	8	,	,	PUNCT
ajfsoa-273	94	9	aroma	aroma	NOUN
ajfsoa-273	94	10	,	,	PUNCT
ajfsoa-273	94	11	taste	taste	NOUN
ajfsoa-273	94	12	,	,	PUNCT
ajfsoa-273	94	13	mouth	mouth	NOUN
ajfsoa-273	94	14	feel	feel	VERB
ajfsoa-273	94	15	and	and	CCONJ
ajfsoa-273	94	16	overall	overall	ADJ
ajfsoa-273	94	17	acceptability	acceptability	NOUN
ajfsoa-273	94	18	using	use	VERB
ajfsoa-273	94	19	9	9	NUM
ajfsoa-273	94	20	point	point	NOUN
ajfsoa-273	94	21	hedonic	hedonic	ADJ
ajfsoa-273	94	22	scale	scale	NOUN
ajfsoa-273	94	23	scored	score	VERB
ajfsoa-273	94	24	from	from	ADP
ajfsoa-273	94	25	dislike	dislike	NOUN
ajfsoa-273	94	26	extremely	extremely	ADV
ajfsoa-273	94	27	(	(	PUNCT
ajfsoa-273	94	28	1	1	X
ajfsoa-273	94	29	)	)	PUNCT
ajfsoa-273	94	30	to	to	PART
ajfsoa-273	94	31	like	like	VERB
ajfsoa-273	94	32	extremely	extremely	ADV
ajfsoa-273	94	33	(	(	PUNCT
ajfsoa-273	94	34	9	9	NUM
ajfsoa-273	94	35	)	)	PUNCT
ajfsoa-273	94	36	.	.	PUNCT
ajfsoa-273	95	1	statistical	statistical	ADJ
ajfsoa-273	95	2	analysis	analysis	NOUN
ajfsoa-273	95	3	the	the	DET
ajfsoa-273	95	4	data	datum	NOUN
ajfsoa-273	95	5	were	be	AUX
ajfsoa-273	95	6	analysed	analyse	VERB
ajfsoa-273	95	7	using	use	VERB
ajfsoa-273	95	8	spss	spss	PROPN
ajfsoa-273	95	9	version	version	NOUN
ajfsoa-273	95	10	13.0	13.0	NUM
ajfsoa-273	95	11	.	.	PUNCT
ajfsoa-273	96	1	the	the	DET
ajfsoa-273	96	2	mean	mean	ADJ
ajfsoa-273	96	3	and	and	CCONJ
ajfsoa-273	96	4	standard	standard	ADJ
ajfsoa-273	96	5	error	error	NOUN
ajfsoa-273	96	6	of	of	ADP
ajfsoa-273	96	7	means	mean	NOUN
ajfsoa-273	96	8	(	(	PUNCT
ajfsoa-273	96	9	sem	sem	NOUN
ajfsoa-273	96	10	)	)	PUNCT
ajfsoa-273	96	11	of	of	ADP
ajfsoa-273	96	12	the	the	DET
ajfsoa-273	96	13	triplicate	triplicate	NOUN
ajfsoa-273	96	14	analyses	analysis	NOUN
ajfsoa-273	96	15	were	be	AUX
ajfsoa-273	96	16	calculated	calculate	VERB
ajfsoa-273	96	17	.	.	PUNCT
ajfsoa-273	97	1	the	the	DET
ajfsoa-273	97	2	analysis	analysis	NOUN
ajfsoa-273	97	3	of	of	ADP
ajfsoa-273	97	4	variance	variance	NOUN
ajfsoa-273	97	5	(	(	PUNCT
ajfsoa-273	97	6	anova	anova	PROPN
ajfsoa-273	97	7	)	)	PUNCT
ajfsoa-273	97	8	was	be	AUX
ajfsoa-273	97	9	performed	perform	VERB
ajfsoa-273	97	10	to	to	PART
ajfsoa-273	97	11	determine	determine	VERB
ajfsoa-273	97	12	significant	significant	ADJ
ajfsoa-273	97	13	differences	difference	NOUN
ajfsoa-273	97	14	between	between	ADP
ajfsoa-273	97	15	the	the	DET
ajfsoa-273	97	16	means	mean	NOUN
ajfsoa-273	97	17	,	,	PUNCT
ajfsoa-273	97	18	while	while	SCONJ
ajfsoa-273	97	19	the	the	DET
ajfsoa-273	97	20	means	mean	NOUN
ajfsoa-273	97	21	were	be	AUX
ajfsoa-273	97	22	separated	separate	VERB
ajfsoa-273	97	23	using	use	VERB
ajfsoa-273	97	24	the	the	DET
ajfsoa-273	97	25	new	new	ADJ
ajfsoa-273	97	26	duncan	duncan	ADJ
ajfsoa-273	97	27	multiple	multiple	ADJ
ajfsoa-273	97	28	range	range	NOUN
ajfsoa-273	97	29	test	test	NOUN
ajfsoa-273	97	30	.	.	PUNCT
ajfsoa-273	98	1	results	result	NOUN
ajfsoa-273	98	2	and	and	CCONJ
ajfsoa-273	98	3	discussion	discussion	VERB
ajfsoa-273	98	4	the	the	DET
ajfsoa-273	98	5	proximate	proximate	NOUN
ajfsoa-273	98	6	composition	composition	NOUN
ajfsoa-273	98	7	of	of	ADP
ajfsoa-273	98	8	the	the	DET
ajfsoa-273	98	9	formulated	formulate	VERB
ajfsoa-273	98	10	food	food	NOUN
ajfsoa-273	98	11	samples	sample	NOUN
ajfsoa-273	98	12	are	be	AUX
ajfsoa-273	98	13	shown	show	VERB
ajfsoa-273	98	14	in	in	ADP
ajfsoa-273	98	15	tables	table	NOUN
ajfsoa-273	98	16	1	1	NUM
ajfsoa-273	98	17	.	.	PUNCT
ajfsoa-273	99	1	the	the	DET
ajfsoa-273	99	2	formulated	formulated	ADJ
ajfsoa-273	99	3	diet	diet	NOUN
ajfsoa-273	99	4	containing	contain	VERB
ajfsoa-273	99	5	60	60	NUM
ajfsoa-273	99	6	%	%	NOUN
ajfsoa-273	99	7	cooking	cooking	NOUN
ajfsoa-273	99	8	banana	banana	NOUN
ajfsoa-273	99	9	fruit	fruit	NOUN
ajfsoa-273	99	10	flour	flour	NOUN
ajfsoa-273	99	11	and	and	CCONJ
ajfsoa-273	99	12	40	40	NUM
ajfsoa-273	99	13	%	%	NOUN
ajfsoa-273	99	14	bambara	bambara	PROPN
ajfsoa-273	99	15	groundnut	groundnut	PROPN
ajfsoa-273	99	16	flour	flour	NOUN
ajfsoa-273	99	17	(	(	PUNCT
ajfsoa-273	99	18	cbr4	cbr4	PROPN
ajfsoa-273	99	19	)	)	PUNCT
ajfsoa-273	99	20	had	have	VERB
ajfsoa-273	99	21	the	the	DET
ajfsoa-273	99	22	highest	high	ADJ
ajfsoa-273	99	23	energy	energy	NOUN
ajfsoa-273	99	24	value	value	NOUN
ajfsoa-273	99	25	(	(	PUNCT
ajfsoa-273	99	26	384.4	384.4	NUM
ajfsoa-273	99	27			PROPN
ajfsoa-273	99	28	1.3	1.3	NUM
ajfsoa-273	99	29	kcal	kcal	NOUN
ajfsoa-273	99	30	.	.	PUNCT
ajfsoa-273	99	31	)	)	PUNCT
ajfsoa-273	100	1	,	,	PUNCT
ajfsoa-273	100	2	while	while	SCONJ
ajfsoa-273	100	3	the	the	DET
ajfsoa-273	100	4	sample	sample	NOUN
ajfsoa-273	100	5	containing	contain	VERB
ajfsoa-273	100	6	90	90	NUM
ajfsoa-273	100	7	%	%	NOUN
ajfsoa-273	100	8	cooking	cook	VERB
ajfsoa-273	100	9	banana	banana	NOUN
ajfsoa-273	100	10	and	and	CCONJ
ajfsoa-273	100	11	10	10	NUM
ajfsoa-273	100	12	%	%	NOUN
ajfsoa-273	100	13	bambara	bambara	PROPN
ajfsoa-273	100	14	groundnut	groundnut	PROPN
ajfsoa-273	100	15	flour	flour	NOUN
ajfsoa-273	100	16	(	(	PUNCT
ajfsoa-273	100	17	cbr1	cbr1	PROPN
ajfsoa-273	100	18	)	)	PUNCT
ajfsoa-273	100	19	had	have	VERB
ajfsoa-273	100	20	the	the	DET
ajfsoa-273	100	21	least	least	ADJ
ajfsoa-273	100	22	energy	energy	NOUN
ajfsoa-273	100	23	value	value	NOUN
ajfsoa-273	100	24	(	(	PUNCT
ajfsoa-273	100	25	361.5	361.5	NUM
ajfsoa-273	100	26			PROPN
ajfsoa-273	100	27	1.0	1.0	NUM
ajfsoa-273	100	28	kcal	kcal	NOUN
ajfsoa-273	100	29	.	.	PUNCT
ajfsoa-273	100	30	)	)	PUNCT
ajfsoa-273	100	31	.	.	PUNCT
ajfsoa-273	101	1	the	the	DET
ajfsoa-273	101	2	energy	energy	NOUN
ajfsoa-273	101	3	value	value	NOUN
ajfsoa-273	101	4	of	of	ADP
ajfsoa-273	101	5	cbr4	cbr4	PROPN
ajfsoa-273	101	6	was	be	AUX
ajfsoa-273	101	7	insignificantly	insignificantly	ADV
ajfsoa-273	101	8	high	high	ADJ
ajfsoa-273	101	9	when	when	SCONJ
ajfsoa-273	101	10	compared	compare	VERB
ajfsoa-273	101	11	with	with	ADP
ajfsoa-273	101	12	other	other	ADJ
ajfsoa-273	101	13	formulated	formulated	ADJ
ajfsoa-273	101	14	diets	diet	NOUN
ajfsoa-273	101	15	and	and	CCONJ
ajfsoa-273	101	16	ogi	ogi	PROPN
ajfsoa-273	101	17	(	(	PUNCT
ajfsoa-273	101	18	traditional	traditional	ADJ
ajfsoa-273	101	19	weaning	weaning	NOUN
ajfsoa-273	101	20	diet	diet	NOUN
ajfsoa-273	101	21	,	,	PUNCT
ajfsoa-273	101	22	corn	corn	NOUN
ajfsoa-273	101	23	gruel	gruel	NOUN
ajfsoa-273	101	24	)	)	PUNCT
ajfsoa-273	101	25	(	(	PUNCT
ajfsoa-273	101	26	p	p	X
ajfsoa-273	101	27	>	>	X
ajfsoa-273	101	28	0.05	0.05	NUM
ajfsoa-273	101	29	)	)	PUNCT
ajfsoa-273	101	30	,	,	PUNCT
ajfsoa-273	101	31	but	but	CCONJ
ajfsoa-273	101	32	significantly	significantly	ADV
ajfsoa-273	101	33	lower	low	ADJ
ajfsoa-273	101	34	when	when	SCONJ
ajfsoa-273	101	35	compared	compare	VERB
ajfsoa-273	101	36	with	with	ADP
ajfsoa-273	101	37	the	the	DET
ajfsoa-273	101	38	nutrend	nutrend	NOUN
ajfsoa-273	101	39	(	(	PUNCT
ajfsoa-273	101	40	commercial	commercial	ADJ
ajfsoa-273	101	41	weaning	weaning	NOUN
ajfsoa-273	101	42	diet	diet	NOUN
ajfsoa-273	101	43	)	)	PUNCT
ajfsoa-273	101	44	(	(	PUNCT
ajfsoa-273	101	45	p	p	X
ajfsoa-273	101	46	<	<	X
ajfsoa-273	101	47	0.05	0.05	NUM
ajfsoa-273	101	48	)	)	PUNCT
ajfsoa-273	101	49	.	.	PUNCT
ajfsoa-273	102	1	the	the	DET
ajfsoa-273	102	2	protein	protein	NOUN
ajfsoa-273	102	3	content	content	NOUN
ajfsoa-273	102	4	of	of	ADP
ajfsoa-273	102	5	cbr4	cbr4	PROPN
ajfsoa-273	102	6	(	(	PUNCT
ajfsoa-273	102	7	13.8	13.8	NUM
ajfsoa-273	102	8			PROPN
ajfsoa-273	102	9	0.01	0.01	NUM
ajfsoa-273	102	10	g	g	NOUN
ajfsoa-273	102	11	)	)	PUNCT
ajfsoa-273	102	12	was	be	AUX
ajfsoa-273	102	13	significantly	significantly	ADV
ajfsoa-273	102	14	higher	high	ADJ
ajfsoa-273	102	15	than	than	ADP
ajfsoa-273	102	16	ogi	ogi	PROPN
ajfsoa-273	102	17	(	(	PUNCT
ajfsoa-273	102	18	5.60	5.60	NUM
ajfsoa-273	102	19			PROPN
ajfsoa-273	102	20	0.02	0.02	NUM
ajfsoa-273	102	21	g	g	NOUN
ajfsoa-273	102	22	)	)	PUNCT
ajfsoa-273	102	23	and	and	CCONJ
ajfsoa-273	102	24	other	other	ADJ
ajfsoa-273	102	25	formulated	formulated	ADJ
ajfsoa-273	102	26	foods	food	NOUN
ajfsoa-273	102	27	,	,	PUNCT
ajfsoa-273	102	28	but	but	CCONJ
ajfsoa-273	102	29	also	also	ADV
ajfsoa-273	102	30	significantly	significantly	ADV
ajfsoa-273	102	31	lower	low	ADJ
ajfsoa-273	102	32	than	than	ADP
ajfsoa-273	102	33	nutrend	nutrend	NOUN
ajfsoa-273	102	34	(	(	PUNCT
ajfsoa-273	102	35	16.00	16.00	NUM
ajfsoa-273	102	36			PROPN
ajfsoa-273	102	37	0.2	0.2	NUM
ajfsoa-273	102	38	g	g	NOUN
ajfsoa-273	102	39	)	)	PUNCT
ajfsoa-273	102	40	.	.	PUNCT
ajfsoa-273	103	1	in	in	ADP
ajfsoa-273	103	2	this	this	DET
ajfsoa-273	103	3	present	present	ADJ
ajfsoa-273	103	4	study	study	NOUN
ajfsoa-273	103	5	it	it	PRON
ajfsoa-273	103	6	was	be	AUX
ajfsoa-273	103	7	shown	show	VERB
ajfsoa-273	103	8	that	that	SCONJ
ajfsoa-273	103	9	the	the	DET
ajfsoa-273	103	10	protein	protein	NOUN
ajfsoa-273	103	11	content	content	NOUN
ajfsoa-273	103	12	of	of	ADP
ajfsoa-273	103	13	the	the	DET
ajfsoa-273	103	14	formulated	formulate	VERB
ajfsoa-273	103	15	diet	diet	NOUN
ajfsoa-273	103	16	increases	increase	VERB
ajfsoa-273	103	17	progressively	progressively	ADV
ajfsoa-273	103	18	as	as	ADP
ajfsoa-273	103	19	the	the	DET
ajfsoa-273	103	20	%	%	NOUN
ajfsoa-273	103	21	of	of	ADP
ajfsoa-273	103	22	bambara	bambara	PROPN
ajfsoa-273	103	23	groundnut	groundnut	NOUN
ajfsoa-273	103	24	increases	increase	NOUN
ajfsoa-273	103	25	.	.	PUNCT
ajfsoa-273	104	1	also	also	ADV
ajfsoa-273	104	2	,	,	PUNCT
ajfsoa-273	104	3	it	it	PRON
ajfsoa-273	104	4	was	be	AUX
ajfsoa-273	104	5	observed	observe	VERB
ajfsoa-273	104	6	that	that	SCONJ
ajfsoa-273	104	7	the	the	DET
ajfsoa-273	104	8	protein	protein	NOUN
ajfsoa-273	104	9	content	content	NOUN
ajfsoa-273	104	10	of	of	ADP
ajfsoa-273	104	11	cooking	cook	VERB
ajfsoa-273	104	12	banana	banana	NOUN
ajfsoa-273	104	13	diet	diet	NOUN
ajfsoa-273	104	14	supplemented	supplement	VERB
ajfsoa-273	104	15	with	with	ADP
ajfsoa-273	104	16	roasted	roasted	ADJ
ajfsoa-273	104	17	bam	bam	NOUN
ajfsoa-273	104	18	bara	bara	PROPN
ajfsoa-273	104	19	groundnut	groundnut	PROPN
ajfsoa-273	104	20	(	(	PUNCT
ajfsoa-273	104	21	13.8	13.8	NUM
ajfsoa-273	104	22			PROPN
ajfsoa-273	104	23	0.01	0.01	NUM
ajfsoa-273	104	24	g	g	NOUN
ajfsoa-273	104	25	)	)	PUNCT
ajfsoa-273	104	26	was	be	AUX
ajfsoa-273	104	27	lower	low	ADJ
ajfsoa-273	104	28	when	when	SCONJ
ajfsoa-273	104	29	compared	compare	VERB
ajfsoa-273	104	30	with	with	ADP
ajfsoa-273	104	31	the	the	DET
ajfsoa-273	104	32	cooking	cook	VERB
ajfsoa-273	104	33	banana	banana	NOUN
ajfsoa-273	104	34	and	and	CCONJ
ajfsoa-273	104	35	fermented	ferment	VERB
ajfsoa-273	104	36	bambara	bambara	PROPN
ajfsoa-273	104	37	ground	ground	NOUN
ajfsoa-273	104	38	nut	nut	NOUN
ajfsoa-273	104	39	mixed	mixed	ADJ
ajfsoa-273	104	40	(	(	PUNCT
ajfsoa-273	104	41	ijarotimi	ijarotimi	ADJ
ajfsoa-273	104	42	,	,	PUNCT
ajfsoa-273	104	43	2008	2008	NUM
ajfsoa-273	104	44	)	)	PUNCT
ajfsoa-273	104	45	.	.	PUNCT
ajfsoa-273	105	1	quite	quite	DET
ajfsoa-273	105	2	a	a	DET
ajfsoa-273	105	3	number	number	NOUN
ajfsoa-273	105	4	of	of	ADP
ajfsoa-273	105	5	studies	study	NOUN
ajfsoa-273	105	6	have	have	AUX
ajfsoa-273	105	7	reported	report	VERB
ajfsoa-273	105	8	that	that	SCONJ
ajfsoa-273	105	9	fermentation	fermentation	NOUN
ajfsoa-273	105	10	method	method	NOUN
ajfsoa-273	105	11	improves	improve	VERB
ajfsoa-273	105	12	the	the	DET
ajfsoa-273	105	13	nutritive	nutritive	ADJ
ajfsoa-273	105	14	values	value	NOUN
ajfsoa-273	105	15	of	of	ADP
ajfsoa-273	105	16	food	food	NOUN
ajfsoa-273	105	17	products	product	NOUN
ajfsoa-273	105	18	compared	compare	VERB
ajfsoa-273	105	19	with	with	ADP
ajfsoa-273	105	20	other	other	ADJ
ajfsoa-273	105	21	processing	processing	NOUN
ajfsoa-273	105	22	methods	method	NOUN
ajfsoa-273	105	23	,	,	PUNCT
ajfsoa-273	105	24	such	such	ADJ
ajfsoa-273	105	25	as	as	ADP
ajfsoa-273	105	26	roasting	roast	VERB
ajfsoa-273	105	27	,	,	PUNCT
ajfsoa-273	105	28	cooking	cooking	NOUN
ajfsoa-273	105	29	,	,	PUNCT
ajfsoa-273	105	30	etc	etc	X
ajfsoa-273	105	31	(	(	PUNCT
ajfsoa-273	105	32	paredes	parede	NOUN
ajfsoa-273	105	33	-	-	PUNCT
ajfsoa-273	105	34	lópez	lópez	NOUN
ajfsoa-273	105	35	and	and	CCONJ
ajfsoa-273	105	36	harry	harry	PROPN
ajfsoa-273	105	37	,	,	PUNCT
ajfsoa-273	105	38	1988	1988	NUM
ajfsoa-273	105	39	;	;	PUNCT
ajfsoa-273	105	40	adams	adam	NOUN
ajfsoa-273	105	41	,	,	PUNCT
ajfsoa-273	105	42	1990	1990	NUM
ajfsoa-273	105	43	;	;	PUNCT
ajfsoa-273	106	1	obizoba	obizoba	NOUN
ajfsoa-273	106	2	ijarotimi	ijarotimi	VERB
ajfsoa-273	106	3	et	et	PROPN
ajfsoa-273	106	4	al	al	PROPN
ajfsoa-273	106	5	.	.	PROPN
ajfsoa-273	107	1	292	292	NUM
ajfsoa-273	107	2	table	table	NOUN
ajfsoa-273	107	3	1	1	NUM
ajfsoa-273	107	4	.	.	PUNCT
ajfsoa-273	108	1	mean	mean	VERB
ajfsoa-273	108	2	(	(	PUNCT
ajfsoa-273	108	3	sem	sem	NOUN
ajfsoa-273	108	4	)	)	PUNCT
ajfsoa-273	108	5	of	of	ADP
ajfsoa-273	108	6	proximate	proximate	NOUN
ajfsoa-273	108	7	composition	composition	NOUN
ajfsoa-273	108	8	of	of	ADP
ajfsoa-273	108	9	cooking	cook	VERB
ajfsoa-273	108	10	banana	banana	PROPN
ajfsoa-273	108	11	and	and	CCONJ
ajfsoa-273	108	12	bambara	bambara	PROPN
ajfsoa-273	108	13	groundnut	groundnut	PROPN
ajfsoa-273	108	14	formulated	formulate	VERB
ajfsoa-273	108	15	diets	diet	NOUN
ajfsoa-273	108	16	.	.	PUNCT
ajfsoa-273	109	1	nutrients	nutrient	NOUN
ajfsoa-273	109	2	rcb	rcb	PROPN
ajfsoa-273	109	3	rbg	rbg	PROPN
ajfsoa-273	109	4	cbr1	cbr1	PROPN
ajfsoa-273	109	5	cbr2	cbr2	PROPN
ajfsoa-273	109	6	cbr3	cbr3	PROPN
ajfsoa-273	109	7	cbr4	cbr4	PROPN
ajfsoa-273	109	8	ogi	ogi	PROPN
ajfsoa-273	109	9	nutrend	nutrend	VERB
ajfsoa-273	109	10	energy	energy	NOUN
ajfsoa-273	109	11	(	(	PUNCT
ajfsoa-273	109	12	kcal	kcal	PROPN
ajfsoa-273	109	13	)	)	PUNCT
ajfsoa-273	109	14	361.5	361.5	NUM
ajfsoa-273	109	15			PROPN
ajfsoa-273	109	16	1.0d	1.0d	PROPN
ajfsoa-273	109	17	387.8	387.8	NUM
ajfsoa-273	109	18			PROPN
ajfsoa-273	109	19	1.9b	1.9b	NUM
ajfsoa-273	109	20	359.7	359.7	NUM
ajfsoa-273	109	21	1.5d	1.5d	NUM
ajfsoa-273	110	1	368.8	368.8	NUM
ajfsoa-273	110	2			PROPN
ajfsoa-273	110	3	1.0c	1.0c	NUM
ajfsoa-273	110	4	382.5	382.5	NUM
ajfsoa-273	110	5			PROPN
ajfsoa-273	110	6	3.0b	3.0b	NUM
ajfsoa-273	110	7	384.4	384.4	NUM
ajfsoa-273	110	8			PROPN
ajfsoa-273	110	9	0.3b	0.3b	NOUN
ajfsoa-273	110	10	383.1	383.1	NUM
ajfsoa-273	110	11			PROPN
ajfsoa-273	110	12	0.1b	0.1b	PROPN
ajfsoa-273	110	13	397.1	397.1	NUM
ajfsoa-273	110	14			PROPN
ajfsoa-273	110	15	1.8a	1.8a	NUM
ajfsoa-273	110	16	moisture	moisture	NOUN
ajfsoa-273	110	17	(	(	PUNCT
ajfsoa-273	110	18	g	g	NOUN
ajfsoa-273	110	19	)	)	PUNCT
ajfsoa-273	110	20	8.9	8.9	NUM
ajfsoa-273	111	1			PROPN
ajfsoa-273	111	2	0.2a	0.2a	NUM
ajfsoa-273	112	1	4.6	4.6	NUM
ajfsoa-273	112	2			PROPN
ajfsoa-273	112	3	0.3e	0.3e	NOUN
ajfsoa-273	113	1	5.9	5.9	NUM
ajfsoa-273	113	2			PROPN
ajfsoa-273	113	3	0.01d	0.01d	PROPN
ajfsoa-273	113	4	6.4	6.4	NUM
ajfsoa-273	113	5			PROPN
ajfsoa-273	113	6	0.03c	0.03c	PROPN
ajfsoa-273	113	7	6.7b	6.7b	NOUN
ajfsoa-273	113	8			PROPN
ajfsoa-273	113	9	0.03c	0.03c	PROPN
ajfsoa-273	113	10	6.9	6.9	NUM
ajfsoa-273	114	1			PROPN
ajfsoa-273	114	2	0.02b	0.02b	NUM
ajfsoa-273	114	3	2.9	2.9	NUM
ajfsoa-273	114	4			PROPN
ajfsoa-273	114	5	0.06f	0.06f	NUM
ajfsoa-273	114	6	4.8	4.8	NUM
ajfsoa-273	114	7			PROPN
ajfsoa-273	114	8	0.02e	0.02e	NUM
ajfsoa-273	114	9	protein	protein	NOUN
ajfsoa-273	114	10	(	(	PUNCT
ajfsoa-273	114	11	g	g	NOUN
ajfsoa-273	114	12	)	)	PUNCT
ajfsoa-273	114	13	3.3	3.3	NUM
ajfsoa-273	114	14			PROPN
ajfsoa-273	114	15	0.1h	0.1h	NUM
ajfsoa-273	114	16	18.9	18.9	NUM
ajfsoa-273	115	1			PROPN
ajfsoa-273	115	2	0.1a	0.1a	VERB
ajfsoa-273	115	3	6.7	6.7	NUM
ajfsoa-273	115	4			PROPN
ajfsoa-273	115	5	0.18f	0.18f	NUM
ajfsoa-273	115	6	8.6	8.6	NUM
ajfsoa-273	116	1			PROPN
ajfsoa-273	116	2	0.02e	0.02e	PROPN
ajfsoa-273	116	3	11.5	11.5	NUM
ajfsoa-273	116	4			PROPN
ajfsoa-273	116	5	0.02d	0.02d	NUM
ajfsoa-273	116	6	13.8	13.8	NUM
ajfsoa-273	116	7			PROPN
ajfsoa-273	116	8	0.01c	0.01c	SYM
ajfsoa-273	116	9	5.6	5.6	NUM
ajfsoa-273	116	10			PROPN
ajfsoa-273	116	11	0.02	0.02	NUM
ajfsoa-273	116	12	g	g	NOUN
ajfsoa-273	116	13	16.2	16.2	NUM
ajfsoa-273	116	14			PROPN
ajfsoa-273	116	15	0.2b	0.2b	NOUN
ajfsoa-273	116	16	fat	fat	ADJ
ajfsoa-273	116	17	(	(	PUNCT
ajfsoa-273	116	18	g	g	NOUN
ajfsoa-273	116	19	)	)	PUNCT
ajfsoa-273	116	20	1.5	1.5	NUM
ajfsoa-273	117	1			PROPN
ajfsoa-273	117	2	0.1f	0.1f	NOUN
ajfsoa-273	117	3	6.6	6.6	NUM
ajfsoa-273	117	4			PROPN
ajfsoa-273	117	5	0.2b	0.2b	VERB
ajfsoa-273	117	6	2.4	2.4	NUM
ajfsoa-273	117	7	0.02e	0.02e	NOUN
ajfsoa-273	117	8	3.3	3.3	NUM
ajfsoa-273	117	9			PROPN
ajfsoa-273	117	10	0.06d	0.06d	NOUN
ajfsoa-273	117	11	3.6	3.6	NUM
ajfsoa-273	117	12			PROPN
ajfsoa-273	117	13	0.23d	0.23d	NUM
ajfsoa-273	118	1	5.9	5.9	NUM
ajfsoa-273	118	2			PROPN
ajfsoa-273	118	3	0.05c	0.05c	NUM
ajfsoa-273	118	4	0.80	0.80	NUM
ajfsoa-273	118	5	±	±	NUM
ajfsoa-273	118	6	02	02	NUM
ajfsoa-273	118	7	g	g	PROPN
ajfsoa-273	118	8	8.5	8.5	NUM
ajfsoa-273	118	9			PROPN
ajfsoa-273	118	10	0.03a	0.03a	PROPN
ajfsoa-273	118	11	fibre	fibre	NOUN
ajfsoa-273	118	12	(	(	PUNCT
ajfsoa-273	118	13	g	g	NOUN
ajfsoa-273	118	14	)	)	PUNCT
ajfsoa-273	118	15	1.2	1.2	NUM
ajfsoa-273	118	16			PROPN
ajfsoa-273	118	17	0.2e	0.2e	NOUN
ajfsoa-273	118	18	3.8	3.8	NUM
ajfsoa-273	118	19			PROPN
ajfsoa-273	118	20	0.2b	0.2b	VERB
ajfsoa-273	118	21	3.9	3.9	NUM
ajfsoa-273	118	22			PROPN
ajfsoa-273	118	23	0.01b	0.01b	PROPN
ajfsoa-273	118	24	2.8	2.8	NUM
ajfsoa-273	118	25			PROPN
ajfsoa-273	118	26	0.03c	0.03c	PROPN
ajfsoa-273	118	27	2.7	2.7	NUM
ajfsoa-273	118	28			PROPN
ajfsoa-273	118	29	0.01c	0.01c	NOUN
ajfsoa-273	118	30	2.3	2.3	NUM
ajfsoa-273	119	1			PROPN
ajfsoa-273	119	2	0.01d	0.01d	PROPN
ajfsoa-273	119	3	0.5	0.5	NUM
ajfsoa-273	119	4			PROPN
ajfsoa-273	119	5	0.01f	0.01f	NUM
ajfsoa-273	119	6	4.5	4.5	NUM
ajfsoa-273	119	7			PROPN
ajfsoa-273	119	8	0.01a	0.01a	NOUN
ajfsoa-273	119	9	ash	ash	NOUN
ajfsoa-273	119	10	(	(	PUNCT
ajfsoa-273	119	11	g	g	NOUN
ajfsoa-273	119	12	)	)	PUNCT
ajfsoa-273	119	13	2.6	2.6	NUM
ajfsoa-273	120	1			PROPN
ajfsoa-273	120	2	0.2bc	0.2bc	PROPN
ajfsoa-273	120	3	3.5	3.5	NUM
ajfsoa-273	120	4			PROPN
ajfsoa-273	120	5	0.1a	0.1a	VERB
ajfsoa-273	120	6	3.4	3.4	NUM
ajfsoa-273	120	7			PROPN
ajfsoa-273	120	8	0.4a	0.4a	NUM
ajfsoa-273	120	9	3.1a	3.1a	NUM
ajfsoa-273	120	10			PROPN
ajfsoa-273	120	11	0.03b	0.03b	NUM
ajfsoa-273	120	12	2.9	2.9	NUM
ajfsoa-273	120	13			PROPN
ajfsoa-273	120	14	0.02ab	0.02ab	NOUN
ajfsoa-273	120	15	2.3	2.3	NUM
ajfsoa-273	121	1			PROPN
ajfsoa-273	121	2	0.06cd	0.06cd	NOUN
ajfsoa-273	121	3	1.7	1.7	NUM
ajfsoa-273	122	1			PROPN
ajfsoa-273	122	2	00.02d	00.02d	NUM
ajfsoa-273	122	3	2.7	2.7	NUM
ajfsoa-273	123	1			PROPN
ajfsoa-273	123	2	0.02bc	0.02bc	PROPN
ajfsoa-273	123	3	carbohydrate(g	carbohydrate(g	NOUN
ajfsoa-273	123	4	)	)	PUNCT
ajfsoa-273	123	5	83.7	83.7	NUM
ajfsoa-273	123	6			PROPN
ajfsoa-273	123	7	0.1b	0.1b	NOUN
ajfsoa-273	123	8	63.3	63.3	NUM
ajfsoa-273	123	9			PROPN
ajfsoa-273	123	10	0.7f	0.7f	NOUN
ajfsoa-273	124	1	77.8	77.8	NUM
ajfsoa-273	125	1			PROPN
ajfsoa-273	125	2	0.2c	0.2c	NUM
ajfsoa-273	125	3	76.1	76.1	NUM
ajfsoa-273	125	4			PROPN
ajfsoa-273	125	5	0.2d	0.2d	VERB
ajfsoa-273	126	1	75.9	75.9	NUM
ajfsoa-273	126	2			PROPN
ajfsoa-273	126	3	0.3d	0.3d	NOUN
ajfsoa-273	126	4	68.9	68.9	NUM
ajfsoa-273	126	5			PROPN
ajfsoa-273	126	6	0.2e	0.2e	NOUN
ajfsoa-273	127	1	88.4	88.4	NUM
ajfsoa-273	127	2			PROPN
ajfsoa-273	127	3	0.01a	0.01a	NOUN
ajfsoa-273	127	4	64.0	64.0	NUM
ajfsoa-273	127	5			PROPN
ajfsoa-273	127	6	0.2f	0.2f	NOUN
ajfsoa-273	127	7	cbr1	cbr1	PROPN
ajfsoa-273	127	8	cooking	cooking	NOUN
ajfsoa-273	127	9	banana	banana	NOUN
ajfsoa-273	127	10	+	+	CCONJ
ajfsoa-273	127	11	roasted	roasted	ADJ
ajfsoa-273	127	12	bambara	bambara	PROPN
ajfsoa-273	127	13	groundnut	groundnut	PROPN
ajfsoa-273	127	14	(	(	PUNCT
ajfsoa-273	127	15	90:10	90:10	NUM
ajfsoa-273	127	16	)	)	PUNCT
ajfsoa-273	127	17	cbr2	cbr2	NOUN
ajfsoa-273	127	18	cooking	cook	VERB
ajfsoa-273	127	19	banana	banana	NOUN
ajfsoa-273	127	20	+	+	CCONJ
ajfsoa-273	127	21	roasted	roasted	ADJ
ajfsoa-273	127	22	bambara	bambara	PROPN
ajfsoa-273	127	23	groundnut	groundnut	PROPN
ajfsoa-273	127	24	(	(	PUNCT
ajfsoa-273	127	25	80:20	80:20	NUM
ajfsoa-273	127	26	)	)	PUNCT
ajfsoa-273	127	27	cbr3	cbr3	PROPN
ajfsoa-273	127	28	cooking	cook	VERB
ajfsoa-273	127	29	banana	banana	PROPN
ajfsoa-273	127	30	+	+	CCONJ
ajfsoa-273	127	31	roasted	roasted	ADJ
ajfsoa-273	127	32	bambara	bambara	PROPN
ajfsoa-273	127	33	groundnut	groundnut	PROPN
ajfsoa-273	127	34	(	(	PUNCT
ajfsoa-273	127	35	70:30	70:30	NUM
ajfsoa-273	127	36	)	)	PUNCT
ajfsoa-273	127	37	cbr4	cbr4	PROPN
ajfsoa-273	127	38	cooking	cook	VERB
ajfsoa-273	127	39	banana	banana	NOUN
ajfsoa-273	127	40	+	+	CCONJ
ajfsoa-273	127	41	roasted	roasted	ADJ
ajfsoa-273	127	42	bambara	bambara	PROPN
ajfsoa-273	127	43	groundnut	groundnut	PROPN
ajfsoa-273	127	44	(	(	PUNCT
ajfsoa-273	127	45	60:40	60:40	NUM
ajfsoa-273	127	46	)	)	PUNCT
ajfsoa-273	127	47	nutrend	nutrend	VERB
ajfsoa-273	127	48	commercial	commercial	ADJ
ajfsoa-273	127	49	weaning	weaning	NOUN
ajfsoa-273	127	50	(	(	PUNCT
ajfsoa-273	127	51	nutrend	nutrend	NOUN
ajfsoa-273	127	52	)	)	PUNCT
ajfsoa-273	127	53	ogi	ogi	PROPN
ajfsoa-273	127	54	traditional	traditional	ADJ
ajfsoa-273	127	55	weaning	weaning	NOUN
ajfsoa-273	127	56	food	food	NOUN
ajfsoa-273	127	57	rbg	rbg	PROPN
ajfsoa-273	127	58	raw	raw	ADJ
ajfsoa-273	127	59	bambara	bambara	PROPN
ajfsoa-273	127	60	groundnut	groundnut	PROPN
ajfsoa-273	127	61	rcb	rcb	PROPN
ajfsoa-273	127	62	raw	raw	ADJ
ajfsoa-273	127	63	cooking	cooking	NOUN
ajfsoa-273	127	64	banana	banana	NOUN
ajfsoa-273	127	65	.	.	PUNCT
ajfsoa-273	128	1	and	and	CCONJ
ajfsoa-273	128	2	atii	atii	VERB
ajfsoa-273	128	3	,	,	PUNCT
ajfsoa-273	128	4	1991	1991	NUM
ajfsoa-273	128	5	;	;	PUNCT
ajfsoa-273	128	6	aletor	aletor	NOUN
ajfsoa-273	128	7	,	,	PUNCT
ajfsoa-273	128	8	1993	1993	NUM
ajfsoa-273	128	9	)	)	PUNCT
ajfsoa-273	128	10	.	.	PUNCT
ajfsoa-273	129	1	the	the	DET
ajfsoa-273	129	2	fibre	fibre	NOUN
ajfsoa-273	129	3	content	content	NOUN
ajfsoa-273	129	4	of	of	ADP
ajfsoa-273	129	5	the	the	DET
ajfsoa-273	129	6	formulated	formulate	VERB
ajfsoa-273	129	7	diets	diet	NOUN
ajfsoa-273	129	8	decreases	decrease	NOUN
ajfsoa-273	129	9	as	as	ADP
ajfsoa-273	129	10	the	the	DET
ajfsoa-273	129	11	%	%	NOUN
ajfsoa-273	129	12	of	of	ADP
ajfsoa-273	129	13	bambara	bambara	PROPN
ajfsoa-273	129	14	groundnut	groundnut	NOUN
ajfsoa-273	129	15	increases	increase	NOUN
ajfsoa-273	129	16	,	,	PUNCT
ajfsoa-273	129	17	but	but	CCONJ
ajfsoa-273	129	18	cbr1	cbr1	PROPN
ajfsoa-273	129	19	diet	diet	PROPN
ajfsoa-273	129	20	con	con	PROPN
ajfsoa-273	129	21	tained	taine	VERB
ajfsoa-273	129	22	the	the	DET
ajfsoa-273	129	23	highest	high	ADJ
ajfsoa-273	129	24	fibre	fibre	NOUN
ajfsoa-273	129	25	content	content	NOUN
ajfsoa-273	129	26	(	(	PUNCT
ajfsoa-273	129	27	3.9	3.9	NUM
ajfsoa-273	129	28			PROPN
ajfsoa-273	129	29	0.2	0.2	NUM
ajfsoa-273	129	30	g	g	NOUN
ajfsoa-273	129	31	)	)	PUNCT
ajfsoa-273	129	32	when	when	SCONJ
ajfsoa-273	129	33	compared	compare	VERB
ajfsoa-273	129	34	with	with	ADP
ajfsoa-273	129	35	the	the	DET
ajfsoa-273	129	36	remaining	remain	VERB
ajfsoa-273	129	37	formulated	formulate	VERB
ajfsoa-273	129	38	diets	diet	NOUN
ajfsoa-273	129	39	,	,	PUNCT
ajfsoa-273	129	40	while	while	SCONJ
ajfsoa-273	129	41	cbr4	cbr4	PROPN
ajfsoa-273	129	42	contained	contain	VERB
ajfsoa-273	129	43	the	the	DET
ajfsoa-273	129	44	least	least	ADJ
ajfsoa-273	129	45	fibre	fibre	NOUN
ajfsoa-273	129	46	content	content	NOUN
ajfsoa-273	129	47	(	(	PUNCT
ajfsoa-273	129	48	2.3	2.3	NUM
ajfsoa-273	129	49			PROPN
ajfsoa-273	129	50	0.01	0.01	NUM
ajfsoa-273	129	51	g).	g).	VERB
ajfsoa-273	129	52	the	the	DET
ajfsoa-273	129	53	mineral	mineral	NOUN
ajfsoa-273	129	54	composition	composition	NOUN
ajfsoa-273	129	55	of	of	ADP
ajfsoa-273	129	56	the	the	DET
ajfsoa-273	129	57	diets	diet	NOUN
ajfsoa-273	129	58	is	be	AUX
ajfsoa-273	129	59	pre-	pre-	NOUN
ajfsoa-273	129	60	sented	sente	VERB
ajfsoa-273	129	61	in	in	ADP
ajfsoa-273	129	62	table	table	NOUN
ajfsoa-273	129	63	2	2	NUM
ajfsoa-273	129	64	.	.	PUNCT
ajfsoa-273	130	1	the	the	DET
ajfsoa-273	130	2	mineral	mineral	NOUN
ajfsoa-273	130	3	composition	composition	NOUN
ajfsoa-273	130	4	of	of	ADP
ajfsoa-273	130	5	the	the	DET
ajfsoa-273	130	6	formulated	formulated	ADJ
ajfsoa-273	130	7	diets	diet	NOUN
ajfsoa-273	130	8	showed	show	VERB
ajfsoa-273	130	9	that	that	SCONJ
ajfsoa-273	130	10	cbr4	cbr4	PROPN
ajfsoa-273	130	11	sample	sample	NOUN
ajfsoa-273	130	12	contained	contain	VERB
ajfsoa-273	130	13	the	the	DET
ajfsoa-273	130	14	highest	high	ADJ
ajfsoa-273	130	15	mineral	mineral	NOUN
ajfsoa-273	130	16	content	content	NOUN
ajfsoa-273	130	17	,	,	PUNCT
ajfsoa-273	130	18	while	while	SCONJ
ajfsoa-273	130	19	cbr1	cbr1	PROPN
ajfsoa-273	130	20	contained	contain	VERB
ajfsoa-273	130	21	the	the	DET
ajfsoa-273	130	22	least	least	ADJ
ajfsoa-273	130	23	in	in	ADP
ajfsoa-273	130	24	virtually	virtually	ADV
ajfsoa-273	130	25	all	all	DET
ajfsoa-273	130	26	the	the	DET
ajfsoa-273	130	27	minerals	mineral	NOUN
ajfsoa-273	130	28	determined	determine	VERB
ajfsoa-273	130	29	.	.	PUNCT
ajfsoa-273	131	1	in	in	ADP
ajfsoa-273	131	2	this	this	DET
ajfsoa-273	131	3	study	study	NOUN
ajfsoa-273	131	4	,	,	PUNCT
ajfsoa-273	131	5	it	it	PRON
ajfsoa-273	131	6	was	be	AUX
ajfsoa-273	131	7	also	also	ADV
ajfsoa-273	131	8	observed	observe	VERB
ajfsoa-273	131	9	that	that	SCONJ
ajfsoa-273	131	10	the	the	DET
ajfsoa-273	131	11	mineral	mineral	NOUN
ajfsoa-273	131	12	content	content	NOUN
ajfsoa-273	131	13	of	of	ADP
ajfsoa-273	131	14	the	the	DET
ajfsoa-273	131	15	food	food	NOUN
ajfsoa-273	131	16	samples	sample	NOUN
ajfsoa-273	131	17	increases	increase	NOUN
ajfsoa-273	131	18	as	as	ADP
ajfsoa-273	131	19	the	the	DET
ajfsoa-273	131	20	%	%	NOUN
ajfsoa-273	131	21	of	of	ADP
ajfsoa-273	131	22	bambara	bambara	PROPN
ajfsoa-273	131	23	groundnut	groundnut	NOUN
ajfsoa-273	131	24	increases	increase	NOUN
ajfsoa-273	131	25	.	.	PUNCT
ajfsoa-273	132	1	the	the	DET
ajfsoa-273	132	2	increased	increase	VERB
ajfsoa-273	132	3	in	in	ADP
ajfsoa-273	132	4	vital	vital	ADJ
ajfsoa-273	132	5	nutrients	nutrient	NOUN
ajfsoa-273	132	6	as	as	ADP
ajfsoa-273	132	7	supplementation	supplementation	NOUN
ajfsoa-273	132	8	of	of	ADP
ajfsoa-273	132	9	bambara	bambara	PROPN
ajfsoa-273	132	10	ground	ground	NOUN
ajfsoa-273	132	11	increases	increase	NOUN
ajfsoa-273	132	12	could	could	AUX
ajfsoa-273	132	13	be	be	AUX
ajfsoa-273	132	14	attributed	attribute	VERB
ajfsoa-273	132	15	to	to	ADP
ajfsoa-273	132	16	the	the	DET
ajfsoa-273	132	17	fact	fact	NOUN
ajfsoa-273	132	18	that	that	SCONJ
ajfsoa-273	132	19	bambara	bambara	PROPN
ajfsoa-273	132	20	groundnut	groundnut	PROPN
ajfsoa-273	132	21	is	be	AUX
ajfsoa-273	132	22	a	a	DET
ajfsoa-273	132	23	good	good	ADJ
ajfsoa-273	132	24	source	source	NOUN
ajfsoa-273	132	25	of	of	ADP
ajfsoa-273	132	26	protein	protein	NOUN
ajfsoa-273	132	27	and	and	CCONJ
ajfsoa-273	132	28	minerals	mineral	NOUN
ajfsoa-273	132	29	.	.	PUNCT
ajfsoa-273	133	1	quite	quite	DET
ajfsoa-273	133	2	a	a	DET
ajfsoa-273	133	3	number	number	NOUN
ajfsoa-273	133	4	of	of	ADP
ajfsoa-273	133	5	studies	study	NOUN
ajfsoa-273	133	6	have	have	AUX
ajfsoa-273	133	7	reported	report	VERB
ajfsoa-273	133	8	that	that	SCONJ
ajfsoa-273	133	9	legumes	legume	NOUN
ajfsoa-273	133	10	and	and	CCONJ
ajfsoa-273	133	11	nuts	nuts	ADJ
ajfsoa-273	133	12	seeds	seed	NOUN
ajfsoa-273	133	13	are	be	AUX
ajfsoa-273	133	14	good	good	ADJ
ajfsoa-273	133	15	sources	source	NOUN
ajfsoa-273	133	16	of	of	ADP
ajfsoa-273	133	17	protein	protein	NOUN
ajfsoa-273	133	18	and	and	CCONJ
ajfsoa-273	133	19	minerals	mineral	NOUN
ajfsoa-273	133	20	and	and	CCONJ
ajfsoa-273	133	21	that	that	SCONJ
ajfsoa-273	133	22	these	these	DET
ajfsoa-273	133	23	seeds	seed	NOUN
ajfsoa-273	133	24	are	be	AUX
ajfsoa-273	133	25	usually	usually	ADV
ajfsoa-273	133	26	consumed	consume	VERB
ajfsoa-273	133	27	in	in	ADP
ajfsoa-273	133	28	many	many	ADJ
ajfsoa-273	133	29	parts	part	NOUN
ajfsoa-273	133	30	of	of	ADP
ajfsoa-273	133	31	the	the	DET
ajfsoa-273	133	32	developing	develop	VERB
ajfsoa-273	133	33	countries	country	NOUN
ajfsoa-273	133	34	,	,	PUNCT
ajfsoa-273	133	35	particularly	particularly	ADV
ajfsoa-273	133	36	,	,	PUNCT
ajfsoa-273	133	37	where	where	SCONJ
ajfsoa-273	133	38	animal	animal	NOUN
ajfsoa-273	133	39	proteins	protein	NOUN
ajfsoa-273	133	40	are	be	AUX
ajfsoa-273	133	41	scarce	scarce	ADJ
ajfsoa-273	133	42	or	or	CCONJ
ajfsoa-273	133	43	very	very	ADV
ajfsoa-273	133	44	expensive	expensive	ADJ
ajfsoa-273	133	45	(	(	PUNCT
ajfsoa-273	133	46	brough	brough	PROPN
ajfsoa-273	133	47	et	et	PROPN
ajfsoa-273	133	48	al	al	PROPN
ajfsoa-273	133	49	.	.	PROPN
ajfsoa-273	133	50	,	,	PUNCT
ajfsoa-273	133	51	1993	1993	NUM
ajfsoa-273	133	52	;	;	PUNCT
ajfsoa-273	133	53	lalude	lalude	ADJ
ajfsoa-273	133	54	and	and	CCONJ
ajfsoa-273	133	55	fashakin	fashakin	ADJ
ajfsoa-273	133	56	,	,	PUNCT
ajfsoa-273	133	57	2006	2006	NUM
ajfsoa-273	133	58	)	)	PUNCT
ajfsoa-273	133	59	.	.	PUNCT
ajfsoa-273	134	1	the	the	DET
ajfsoa-273	134	2	anti	anti	ADJ
ajfsoa-273	134	3	-	-	ADJ
ajfsoa-273	134	4	nutritional	nutritional	ADJ
ajfsoa-273	134	5	factors	factor	NOUN
ajfsoa-273	134	6	of	of	ADP
ajfsoa-273	134	7	the	the	DET
ajfsoa-273	134	8	formulated	formulated	ADJ
ajfsoa-273	134	9	diets	diet	NOUN
ajfsoa-273	134	10	are	be	AUX
ajfsoa-273	134	11	presented	present	VERB
ajfsoa-273	134	12	in	in	ADP
ajfsoa-273	134	13	table	table	NOUN
ajfsoa-273	134	14	3	3	NUM
ajfsoa-273	134	15	.	.	PUNCT
ajfsoa-273	135	1	the	the	DET
ajfsoa-273	135	2	formulated	formulated	ADJ
ajfsoa-273	135	3	diet	diet	NOUN
ajfsoa-273	135	4	containing	contain	VERB
ajfsoa-273	135	5	60	60	NUM
ajfsoa-273	135	6	%	%	NOUN
ajfsoa-273	135	7	of	of	ADP
ajfsoa-273	135	8	cooking	cook	VERB
ajfsoa-273	135	9	banana	banana	NOUN
ajfsoa-273	135	10	and	and	CCONJ
ajfsoa-273	135	11	40	40	NUM
ajfsoa-273	135	12	%	%	NOUN
ajfsoa-273	135	13	bambara	bambara	PROPN
ajfsoa-273	135	14	groundnut	groundnut	PROPN
ajfsoa-273	135	15	flour	flour	NOUN
ajfsoa-273	135	16	(	(	PUNCT
ajfsoa-273	135	17	cbr4	cbr4	PROPN
ajfsoa-273	135	18	)	)	PUNCT
ajfsoa-273	135	19	contained	contain	VERB
ajfsoa-273	135	20	the	the	DET
ajfsoa-273	135	21	highest	high	ADJ
ajfsoa-273	135	22	amount	amount	NOUN
ajfsoa-273	135	23	of	of	ADP
ajfsoa-273	135	24	oxalate	oxalate	NOUN
ajfsoa-273	135	25	(	(	PUNCT
ajfsoa-273	135	26	1.16	1.16	NUM
ajfsoa-273	135	27			PROPN
ajfsoa-273	135	28	0.06	0.06	NUM
ajfsoa-273	135	29	mg/100	mg/100	NOUN
ajfsoa-273	135	30	g	g	NOUN
ajfsoa-273	135	31	)	)	PUNCT
ajfsoa-273	135	32	,	,	PUNCT
ajfsoa-273	135	33	tannic	tannic	ADJ
ajfsoa-273	135	34	acid	acid	NOUN
ajfsoa-273	135	35	(	(	PUNCT
ajfsoa-273	135	36	0.24	0.24	NUM
ajfsoa-273	135	37	mg/100	mg/100	NOUN
ajfsoa-273	135	38	g	g	NOUN
ajfsoa-273	135	39	)	)	PUNCT
ajfsoa-273	135	40	,	,	PUNCT
ajfsoa-273	135	41	phytin	phytin	NOUN
ajfsoa-273	135	42	acid	acid	NOUN
ajfsoa-273	135	43	(	(	PUNCT
ajfsoa-273	135	44	27.25	27.25	NUM
ajfsoa-273	135	45			PROPN
ajfsoa-273	135	46	0.46	0.46	NUM
ajfsoa-273	135	47	mg/100	mg/100	NOUN
ajfsoa-273	135	48	g	g	NOUN
ajfsoa-273	135	49	)	)	PUNCT
ajfsoa-273	135	50	,	,	PUNCT
ajfsoa-273	135	51	phytin	phytin	ADJ
ajfsoa-273	135	52	-	-	PUNCT
ajfsoa-273	135	53	phosphorus	phosphorus	NOUN
ajfsoa-273	135	54	(	(	PUNCT
ajfsoa-273	135	55	7.5	7.5	NUM
ajfsoa-273	135	56			PROPN
ajfsoa-273	135	57	0.3	0.3	NUM
ajfsoa-273	135	58	mg/	mg/	NOUN
ajfsoa-273	135	59	100	100	NUM
ajfsoa-273	135	60	g	g	NOUN
ajfsoa-273	135	61	)	)	PUNCT
ajfsoa-273	135	62	and	and	CCONJ
ajfsoa-273	135	63	trypsin	trypsin	NOUN
ajfsoa-273	135	64	inhibitor	inhibitor	NOUN
ajfsoa-273	135	65	(	(	PUNCT
ajfsoa-273	135	66	7.40	7.40	NUM
ajfsoa-273	135	67			PROPN
ajfsoa-273	135	68	0.5	0.5	PUNCT
ajfsoa-273	135	69	mg/100	mg/100	VERB
ajfsoa-273	135	70	g	g	NOUN
ajfsoa-273	135	71	)	)	PUNCT
ajfsoa-273	135	72	,	,	PUNCT
ajfsoa-273	135	73	while	while	SCONJ
ajfsoa-273	135	74	cbr1	cbr1	PROPN
ajfsoa-273	135	75	diet	diet	NOUN
ajfsoa-273	135	76	contained	contain	VERB
ajfsoa-273	135	77	the	the	DET
ajfsoa-273	135	78	least	least	ADJ
ajfsoa-273	135	79	concentration	concentration	NOUN
ajfsoa-273	135	80	of	of	ADP
ajfsoa-273	135	81	oxalate	oxalate	NOUN
ajfsoa-273	135	82	(	(	PUNCT
ajfsoa-273	135	83	0.3	0.3	NUM
ajfsoa-273	135	84	mg/100	mg/100	NOUN
ajfsoa-273	135	85	g	g	NOUN
ajfsoa-273	135	86	)	)	PUNCT
ajfsoa-273	135	87	,	,	PUNCT
ajfsoa-273	135	88	tannic	tannic	ADJ
ajfsoa-273	135	89	acid	acid	NOUN
ajfsoa-273	135	90	(	(	PUNCT
ajfsoa-273	135	91	0.05	0.05	NUM
ajfsoa-273	135	92	mg/100	mg/100	NOUN
ajfsoa-273	135	93	g	g	NOUN
ajfsoa-273	135	94	)	)	PUNCT
ajfsoa-273	135	95	,	,	PUNCT
ajfsoa-273	135	96	phytic	phytic	ADJ
ajfsoa-273	135	97	acid	acid	NOUN
ajfsoa-273	135	98	(	(	PUNCT
ajfsoa-273	135	99	7.2	7.2	NUM
ajfsoa-273	135	100	mg/100	mg/100	NOUN
ajfsoa-273	135	101	g	g	NOUN
ajfsoa-273	135	102	)	)	PUNCT
ajfsoa-273	135	103	,	,	PUNCT
ajfsoa-273	135	104	phytin	phytin	ADJ
ajfsoa-273	135	105	-	-	PUNCT
ajfsoa-273	135	106	phosphorus	phosphorus	NOUN
ajfsoa-273	135	107	(	(	PUNCT
ajfsoa-273	135	108	1.9	1.9	NUM
ajfsoa-273	135	109	mg/100	mg/100	NOUN
ajfsoa-273	135	110	g	g	NOUN
ajfsoa-273	135	111	)	)	PUNCT
ajfsoa-273	135	112	and	and	CCONJ
ajfsoa-273	135	113	trypsin	trypsin	NOUN
ajfsoa-273	135	114	inhibitor	inhibitor	NOUN
ajfsoa-273	135	115	(	(	PUNCT
ajfsoa-273	135	116	1.9	1.9	NUM
ajfsoa-273	135	117	mg/100	mg/100	NOUN
ajfsoa-273	135	118	g	g	NOUN
ajfsoa-273	135	119	)	)	PUNCT
ajfsoa-273	135	120	of	of	ADP
ajfsoa-273	135	121	the	the	DET
ajfsoa-273	135	122	formulated	formulate	VERB
ajfsoa-273	135	123	food	food	NOUN
ajfsoa-273	135	124	samples	sample	NOUN
ajfsoa-273	135	125	.	.	PUNCT
ajfsoa-273	136	1	it	it	PRON
ajfsoa-273	136	2	is	be	AUX
ajfsoa-273	136	3	evident	evident	ADJ
ajfsoa-273	136	4	in	in	ADP
ajfsoa-273	136	5	the	the	DET
ajfsoa-273	136	6	present	present	ADJ
ajfsoa-273	136	7	study	study	NOUN
ajfsoa-273	136	8	that	that	SCONJ
ajfsoa-273	136	9	the	the	DET
ajfsoa-273	136	10	concentration	concentration	NOUN
ajfsoa-273	136	11	of	of	ADP
ajfsoa-273	136	12	antinutrients	antinutrient	NOUN
ajfsoa-273	136	13	increased	increase	VERB
ajfsoa-273	136	14	as	as	SCONJ
ajfsoa-273	136	15	the	the	DET
ajfsoa-273	136	16	%	%	NOUN
ajfsoa-273	136	17	of	of	ADP
ajfsoa-273	136	18	bambara	bambara	PROPN
ajfsoa-273	136	19	groundnut	groundnut	PROPN
ajfsoa-273	136	20	increased	increase	VERB
ajfsoa-273	136	21	.	.	PUNCT
ajfsoa-273	137	1	several	several	ADJ
ajfsoa-273	137	2	studies	study	NOUN
ajfsoa-273	137	3	have	have	AUX
ajfsoa-273	137	4	reported	report	VERB
ajfsoa-273	137	5	that	that	SCONJ
ajfsoa-273	137	6	legumes	legume	NOUN
ajfsoa-273	137	7	,	,	PUNCT
ajfsoa-273	137	8	such	such	ADJ
ajfsoa-273	137	9	as	as	ADP
ajfsoa-273	137	10	soybean	soybean	NOUN
ajfsoa-273	137	11	,	,	PUNCT
ajfsoa-273	137	12	bambara	bambara	PROPN
ajfsoa-273	137	13	groundnut	groundnut	PROPN
ajfsoa-273	137	14	etc	etc	X
ajfsoa-273	137	15	.	.	X
ajfsoa-273	137	16	,	,	PUNCT
ajfsoa-273	137	17	contain	contain	VERB
ajfsoa-273	137	18	antinutritional	antinutritional	ADJ
ajfsoa-273	137	19	or	or	CCONJ
ajfsoa-273	137	20	toxic	toxic	ADJ
ajfsoa-273	137	21	components	component	NOUN
ajfsoa-273	137	22	(	(	PUNCT
ajfsoa-273	137	23	grant	grant	NOUN
ajfsoa-273	137	24	et	et	PROPN
ajfsoa-273	137	25	al	al	PROPN
ajfsoa-273	137	26	.	.	PROPN
ajfsoa-273	137	27	,	,	PUNCT
ajfsoa-273	137	28	1989	1989	NUM
ajfsoa-273	137	29	;	;	PUNCT
ajfsoa-273	137	30	hwei	hwei	NOUN
ajfsoa-273	137	31	-	-	PUNCT
ajfsoa-273	137	32	ming	ming	PROPN
ajfsoa-273	137	33	et	et	PROPN
ajfsoa-273	137	34	al	al	PROPN
ajfsoa-273	137	35	.	.	PROPN
ajfsoa-273	137	36	,	,	PUNCT
ajfsoa-273	137	37	1997	1997	NUM
ajfsoa-273	137	38	)	)	PUNCT
ajfsoa-273	137	39	,	,	PUNCT
ajfsoa-273	137	40	such	such	ADJ
ajfsoa-273	137	41	as	as	ADP
ajfsoa-273	137	42	protease	protease	NOUN
ajfsoa-273	137	43	inhibitors	inhibitor	NOUN
ajfsoa-273	137	44	,	,	PUNCT
ajfsoa-273	137	45	lectins	lectin	NOUN
ajfsoa-273	137	46	,	,	PUNCT
ajfsoa-273	137	47	goitrogens	goitrogen	NOUN
ajfsoa-273	137	48	,	,	PUNCT
ajfsoa-273	137	49	antivitamins	antivitamin	NOUN
ajfsoa-273	137	50	,	,	PUNCT
ajfsoa-273	137	51	saponins	saponin	NOUN
ajfsoa-273	137	52	,	,	PUNCT
ajfsoa-273	137	53	tannins	tannin	NOUN
ajfsoa-273	137	54	,	,	PUNCT
ajfsoa-273	137	55	phytoestrogens	phytoestrogen	NOUN
ajfsoa-273	137	56	,	,	PUNCT
ajfsoa-273	137	57	flatulence	flatulence	NOUN
ajfsoa-273	137	58	factors	factor	NOUN
ajfsoa-273	137	59	(	(	PUNCT
ajfsoa-273	137	60	rachis	rachis	NOUN
ajfsoa-273	137	61	,	,	PUNCT
ajfsoa-273	137	62	1975	1975	NUM
ajfsoa-273	137	63	)	)	PUNCT
ajfsoa-273	137	64	,	,	PUNCT
ajfsoa-273	137	65	lysinoalanine	lysinoalanine	NOUN
ajfsoa-273	137	66	,	,	PUNCT
ajfsoa-273	137	67	allergens	allergen	NOUN
ajfsoa-273	137	68	,	,	PUNCT
ajfsoa-273	137	69	phytate	phytate	NOUN
ajfsoa-273	137	70	(	(	PUNCT
ajfsoa-273	137	71	leiner	leiner	NOUN
ajfsoa-273	137	72	,	,	PUNCT
ajfsoa-273	137	73	1994	1994	NUM
ajfsoa-273	137	74	)	)	PUNCT
ajfsoa-273	137	75	,	,	PUNCT
ajfsoa-273	137	76	soytoxin	soytoxin	PROPN
ajfsoa-273	137	77	(	(	PUNCT
ajfsoa-273	137	78	vasconcelos	vasconcelos	PROPN
ajfsoa-273	137	79	et	et	PROPN
ajfsoa-273	137	80	al	al	PROPN
ajfsoa-273	137	81	.	.	PROPN
ajfsoa-273	137	82	,	,	PUNCT
ajfsoa-273	137	83	1997	1997	NUM
ajfsoa-273	137	84	)	)	PUNCT
ajfsoa-273	137	85	.	.	PUNCT
ajfsoa-273	138	1	legumes	legume	NOUN
ajfsoa-273	138	2	consumption	consumption	NOUN
ajfsoa-273	138	3	has	have	AUX
ajfsoa-273	138	4	been	be	AUX
ajfsoa-273	138	5	related	relate	VERB
ajfsoa-273	138	6	to	to	ADP
ajfsoa-273	138	7	various	various	ADJ
ajfsoa-273	138	8	deleterious	deleterious	ADJ
ajfsoa-273	138	9	effects	effect	NOUN
ajfsoa-273	138	10	,	,	PUNCT
ajfsoa-273	138	11	such	such	ADJ
ajfsoa-273	138	12	as	as	ADP
ajfsoa-273	138	13	growth	growth	NOUN
ajfsoa-273	138	14	retardation	retardation	NOUN
ajfsoa-273	138	15	(	(	PUNCT
ajfsoa-273	138	16	martinez	martinez	PROPN
ajfsoa-273	138	17	et	et	PROPN
ajfsoa-273	138	18	al	al	PROPN
ajfsoa-273	138	19	.	.	PROPN
ajfsoa-273	138	20	,	,	PUNCT
ajfsoa-273	138	21	1995a	1995a	NUM
ajfsoa-273	138	22	)	)	PUNCT
ajfsoa-273	138	23	,	,	PUNCT
ajfsoa-273	138	24	lowered	lower	VERB
ajfsoa-273	138	25	digestibility	digestibility	NOUN
ajfsoa-273	138	26	and	and	CCONJ
ajfsoa-273	138	27	absorption	absorption	NOUN
ajfsoa-273	138	28	of	of	ADP
ajfsoa-273	138	29	dietary	dietary	ADJ
ajfsoa-273	138	30	nutrients	nutrient	NOUN
ajfsoa-273	138	31	(	(	PUNCT
ajfsoa-273	138	32	pusztai	pusztai	NOUN
ajfsoa-273	138	33	et	et	PROPN
ajfsoa-273	138	34	al	al	PROPN
ajfsoa-273	138	35	.	.	PROPN
ajfsoa-273	138	36	,	,	PUNCT
ajfsoa-273	138	37	1995	1995	NUM
ajfsoa-273	138	38	)	)	PUNCT
ajfsoa-273	138	39	and	and	CCONJ
ajfsoa-273	138	40	physiological	physiological	ADJ
ajfsoa-273	138	41	,	,	PUNCT
ajfsoa-273	138	42	metabolic	metabolic	NOUN
ajfsoa-273	138	43	and	and	CCONJ
ajfsoa-273	138	44	immunological	immunological	ADJ
ajfsoa-273	138	45	disturbances	disturbance	NOUN
ajfsoa-273	138	46	(	(	PUNCT
ajfsoa-273	138	47	hajobs	hajob	NOUN
ajfsoa-273	138	48	et	et	PROPN
ajfsoa-273	138	49	al	al	PROPN
ajfsoa-273	138	50	.	.	PROPN
ajfsoa-273	138	51	,	,	PUNCT
ajfsoa-273	138	52	1995	1995	NUM
ajfsoa-273	138	53	;	;	PUNCT
ajfsoa-273	138	54	martinez	martinez	PROPN
ajfsoa-273	138	55	et	et	PROPN
ajfsoa-273	138	56	al	al	PROPN
ajfsoa-273	138	57	.	.	PROPN
ajfsoa-273	138	58	,	,	PUNCT
ajfsoa-273	138	59	1995b	1995b	NUM
ajfsoa-273	138	60	)	)	PUNCT
ajfsoa-273	138	61	.	.	PUNCT
ajfsoa-273	139	1	however	however	ADV
ajfsoa-273	139	2	,	,	PUNCT
ajfsoa-273	139	3	it	it	PRON
ajfsoa-273	139	4	is	be	AUX
ajfsoa-273	139	5	evident	evident	ADJ
ajfsoa-273	139	6	that	that	SCONJ
ajfsoa-273	139	7	the	the	DET
ajfsoa-273	139	8	antinutrient	antinutrient	PROPN
ajfsoa-273	139	9	concentration	concentration	NOUN
ajfsoa-273	139	10	in	in	ADP
ajfsoa-273	139	11	legumes	legume	NOUN
ajfsoa-273	139	12	can	can	AUX
ajfsoa-273	139	13	be	be	AUX
ajfsoa-273	139	14	eliminated	eliminate	VERB
ajfsoa-273	139	15	or	or	CCONJ
ajfsoa-273	139	16	reduced	reduce	VERB
ajfsoa-273	139	17	to	to	ADP
ajfsoa-273	139	18	tolerable	tolerable	ADJ
ajfsoa-273	139	19	level	level	NOUN
ajfsoa-273	139	20	through	through	ADP
ajfsoa-273	139	21	processing	processing	NOUN
ajfsoa-273	139	22	methods	method	NOUN
ajfsoa-273	139	23	like	like	ADP
ajfsoa-273	139	24	roasting	roast	VERB
ajfsoa-273	139	25	,	,	PUNCT
ajfsoa-273	139	26	fermentation	fermentation	NOUN
ajfsoa-273	139	27	,	,	PUNCT
ajfsoa-273	139	28	soaking	soaking	NOUN
ajfsoa-273	139	29	etc	etc	X
ajfsoa-273	139	30	.	.	X
ajfsoa-273	140	1	(	(	PUNCT
ajfsoa-273	140	2	grant	grant	VERB
ajfsoa-273	140	3	et	et	PROPN
ajfsoa-273	140	4	al	al	PROPN
ajfsoa-273	140	5	.	.	PROPN
ajfsoa-273	140	6	,	,	PUNCT
ajfsoa-273	140	7	1989	1989	NUM
ajfsoa-273	140	8	;	;	PUNCT
ajfsoa-273	140	9	leiner	leiner	NOUN
ajfsoa-273	140	10	,	,	PUNCT
ajfsoa-273	140	11	1994	1994	NUM
ajfsoa-273	140	12	;	;	PUNCT
ajfsoa-273	140	13	vasconcelos	vasconcelos	PROPN
ajfsoa-273	140	14	et	et	PROPN
ajfsoa-273	140	15	al	al	PROPN
ajfsoa-273	140	16	.	.	PROPN
ajfsoa-273	140	17	,	,	PUNCT
ajfsoa-273	140	18	1997	1997	NUM
ajfsoa-273	140	19	;	;	PUNCT
ajfsoa-273	140	20	agbede	agbede	NOUN
ajfsoa-273	140	21	and	and	CCONJ
ajfsoa-273	140	22	aletor	aletor	NOUN
ajfsoa-273	140	23	,	,	PUNCT
ajfsoa-273	140	24	2003	2003	NUM
ajfsoa-273	140	25	;	;	PUNCT
ajfsoa-273	140	26	khokhar	khokhar	PROPN
ajfsoa-273	140	27	and	and	CCONJ
ajfsoa-273	140	28	chauham	chauham	NOUN
ajfsoa-273	140	29	,	,	PUNCT
ajfsoa-273	140	30	1986	1986	NUM
ajfsoa-273	140	31	)	)	PUNCT
ajfsoa-273	140	32	.	.	PUNCT
ajfsoa-273	141	1	the	the	DET
ajfsoa-273	141	2	functional	functional	ADJ
ajfsoa-273	141	3	properties	property	NOUN
ajfsoa-273	141	4	of	of	ADP
ajfsoa-273	141	5	the	the	DET
ajfsoa-273	141	6	formulated	formulate	VERB
ajfsoa-273	141	7	food	food	NOUN
ajfsoa-273	141	8	samples	sample	NOUN
ajfsoa-273	141	9	are	be	AUX
ajfsoa-273	141	10	shown	show	VERB
ajfsoa-273	141	11	in	in	ADP
ajfsoa-273	141	12	table	table	NOUN
ajfsoa-273	141	13	4	4	NUM
ajfsoa-273	141	14	.	.	PUNCT
ajfsoa-273	142	1	the	the	DET
ajfsoa-273	142	2	water	water	NOUN
ajfsoa-273	142	3	absorption	absorption	NOUN
ajfsoa-273	142	4	capacity	capacity	NOUN
ajfsoa-273	142	5	of	of	ADP
ajfsoa-273	142	6	food	food	NOUN
ajfsoa-273	142	7	materials	material	NOUN
ajfsoa-273	142	8	is	be	AUX
ajfsoa-273	142	9	an	an	DET
ajfsoa-273	142	10	index	index	NOUN
ajfsoa-273	142	11	of	of	ADP
ajfsoa-273	142	12	the	the	DET
ajfsoa-273	142	13	maximum	maximum	ADJ
ajfsoa-273	142	14	amount	amount	NOUN
ajfsoa-273	142	15	of	of	ADP
ajfsoa-273	142	16	water	water	NOUN
ajfsoa-273	142	17	that	that	PRON
ajfsoa-273	142	18	it	it	PRON
ajfsoa-273	142	19	can	can	AUX
ajfsoa-273	142	20	take	take	VERB
ajfsoa-273	142	21	up	up	ADP
ajfsoa-273	142	22	and	and	CCONJ
ajfsoa-273	142	23	retain	retain	VERB
ajfsoa-273	142	24	,	,	PUNCT
ajfsoa-273	142	25	hence	hence	ADV
ajfsoa-273	142	26	determine	determine	VERB
ajfsoa-273	142	27	the	the	DET
ajfsoa-273	142	28	293	293	NUM
ajfsoa-273	142	29	afr	afr	NOUN
ajfsoa-273	142	30	.	.	PUNCT
ajfsoa-273	143	1	j.	j.	PROPN
ajfsoa-273	143	2	food	food	PROPN
ajfsoa-273	143	3	sci	sci	PROPN
ajfsoa-273	143	4	.	.	PUNCT
ajfsoa-273	144	1	res	res	PROPN
ajfsoa-273	144	2	.	.	PROPN
ajfsoa-273	144	3	table	table	NOUN
ajfsoa-273	144	4	2	2	NUM
ajfsoa-273	144	5	.	.	PUNCT
ajfsoa-273	145	1	mean	mean	VERB
ajfsoa-273	145	2	(	(	PUNCT
ajfsoa-273	145	3	sem	sem	NOUN
ajfsoa-273	145	4	)	)	PUNCT
ajfsoa-273	145	5	mineral	mineral	NOUN
ajfsoa-273	145	6	composition	composition	NOUN
ajfsoa-273	145	7	of	of	ADP
ajfsoa-273	145	8	cooking	cook	VERB
ajfsoa-273	145	9	banana	banana	PROPN
ajfsoa-273	145	10	and	and	CCONJ
ajfsoa-273	145	11	bambara	bambara	PROPN
ajfsoa-273	145	12	groundnut	groundnut	PROPN
ajfsoa-273	145	13	formulated	formulate	VERB
ajfsoa-273	145	14	diets	diet	NOUN
ajfsoa-273	145	15	.	.	PUNCT
ajfsoa-273	146	1	nutrients	nutrient	NOUN
ajfsoa-273	146	2	rcb	rcb	PROPN
ajfsoa-273	146	3	rbg	rbg	PROPN
ajfsoa-273	146	4	cbr1	cbr1	PROPN
ajfsoa-273	146	5	cbr2	cbr2	PROPN
ajfsoa-273	146	6	cbr3	cbr3	PROPN
ajfsoa-273	146	7	cbr4	cbr4	PROPN
ajfsoa-273	146	8	ogi	ogi	PROPN
ajfsoa-273	146	9	*	*	PUNCT
ajfsoa-273	146	10	nutrend	nutrend	VERB
ajfsoa-273	146	11	calcium	calcium	NOUN
ajfsoa-273	146	12	(	(	PUNCT
ajfsoa-273	146	13	mg	mg	PROPN
ajfsoa-273	146	14	)	)	PUNCT
ajfsoa-273	146	15	30.45	30.45	NUM
ajfsoa-273	147	1			PROPN
ajfsoa-273	147	2	0.06e	0.06e	PROPN
ajfsoa-273	147	3	60.0	60.0	NUM
ajfsoa-273	147	4			PROPN
ajfsoa-273	147	5	0.30a	0.30a	NOUN
ajfsoa-273	147	6	19.79	19.79	NUM
ajfsoa-273	148	1			PROPN
ajfsoa-273	148	2	0.11	0.11	NUM
ajfsoa-273	148	3	g	g	NOUN
ajfsoa-273	148	4	27.11	27.11	NUM
ajfsoa-273	148	5			PROPN
ajfsoa-273	148	6	0.26f	0.26f	PROPN
ajfsoa-273	148	7	39.38	39.38	NUM
ajfsoa-273	149	1			PROPN
ajfsoa-273	149	2	0.56d	0.56d	PROPN
ajfsoa-273	149	3	45.95	45.95	NUM
ajfsoa-273	150	1			PROPN
ajfsoa-273	150	2	0.24c	0.24c	PROPN
ajfsoa-273	150	3	51.85	51.85	NUM
ajfsoa-273	150	4			PROPN
ajfsoa-273	150	5	0.65b	0.65b	PROPN
ajfsoa-273	150	6	39	39	NUM
ajfsoa-273	150	7			PROPN
ajfsoa-273	150	8	0.00d	0.00d	NUM
ajfsoa-273	150	9	magnesium	magnesium	NOUN
ajfsoa-273	150	10	(	(	PUNCT
ajfsoa-273	150	11	mg	mg	PROPN
ajfsoa-273	150	12	)	)	PUNCT
ajfsoa-273	150	13	62.98	62.98	NUM
ajfsoa-273	151	1			PROPN
ajfsoa-273	151	2	0.23e	0.23e	NUM
ajfsoa-273	151	3	57.19	57.19	NUM
ajfsoa-273	152	1			PROPN
ajfsoa-273	152	2	0.21f	0.21f	NUM
ajfsoa-273	152	3	65.69	65.69	NUM
ajfsoa-273	152	4			PROPN
ajfsoa-273	152	5	0.08d	0.08d	NOUN
ajfsoa-273	152	6	102.28	102.28	NUM
ajfsoa-273	152	7			PROPN
ajfsoa-273	152	8	0.37c	0.37c	NUM
ajfsoa-273	152	9	136.44	136.44	NUM
ajfsoa-273	153	1			PROPN
ajfsoa-273	154	1	0.51b	0.51b	NUM
ajfsoa-273	154	2	184.80	184.80	NUM
ajfsoa-273	154	3			PROPN
ajfsoa-273	154	4	0.90a	0.90a	NUM
ajfsoa-273	154	5	14.29	14.29	NUM
ajfsoa-273	154	6			PROPN
ajfsoa-273	154	7	0.39	0.39	NUM
ajfsoa-273	154	8	g	g	PROPN
ajfsoa-273	154	9	nd	nd	NOUN
ajfsoa-273	154	10	zinc	zinc	NOUN
ajfsoa-273	154	11	(	(	PUNCT
ajfsoa-273	154	12	mg	mg	PROPN
ajfsoa-273	154	13	)	)	PUNCT
ajfsoa-273	154	14	0.28	0.28	NUM
ajfsoa-273	154	15			PROPN
ajfsoa-273	154	16	0.03c	0.03c	PROPN
ajfsoa-273	155	1	5.70	5.70	NUM
ajfsoa-273	155	2			PROPN
ajfsoa-273	155	3	0.20a	0.20a	NUM
ajfsoa-273	156	1	0.013	0.013	NUM
ajfsoa-273	157	1			PROPN
ajfsoa-273	157	2	0.002d	0.002d	NOUN
ajfsoa-273	158	1	0.15	0.15	NUM
ajfsoa-273	158	2			PROPN
ajfsoa-273	158	3	0.02cd	0.02cd	PUNCT
ajfsoa-273	159	1	0.016	0.016	NUM
ajfsoa-273	160	1			PROPN
ajfsoa-273	160	2	0.002d	0.002d	NOUN
ajfsoa-273	160	3	0.016	0.016	NUM
ajfsoa-273	161	1			PROPN
ajfsoa-273	161	2	0.002d	0.002d	NOUN
ajfsoa-273	161	3	0.7	0.7	NUM
ajfsoa-273	162	1			PROPN
ajfsoa-273	162	2	0.00b	0.00b	NUM
ajfsoa-273	162	3	iron	iron	NOUN
ajfsoa-273	162	4	(	(	PUNCT
ajfsoa-273	162	5	mg	mg	NOUN
ajfsoa-273	162	6	)	)	PUNCT
ajfsoa-273	162	7	2.60	2.60	NUM
ajfsoa-273	163	1			PROPN
ajfsoa-273	163	2	0.02b	0.02b	NUM
ajfsoa-273	164	1	5.50	5.50	NUM
ajfsoa-273	164	2			PROPN
ajfsoa-273	164	3	0.2a	0.2a	NUM
ajfsoa-273	164	4	0.15	0.15	NUM
ajfsoa-273	164	5			PROPN
ajfsoa-273	165	1	0.01d	0.01d	PROPN
ajfsoa-273	165	2	0.24	0.24	NUM
ajfsoa-273	165	3			PROPN
ajfsoa-273	165	4	0.02d	0.02d	NUM
ajfsoa-273	165	5	0.22	0.22	NUM
ajfsoa-273	165	6			PROPN
ajfsoa-273	165	7	0.01d	0.01d	PROPN
ajfsoa-273	165	8	0.24	0.24	NUM
ajfsoa-273	166	1			PROPN
ajfsoa-273	166	2	0.02d	0.02d	NUM
ajfsoa-273	166	3	0.34	0.34	NUM
ajfsoa-273	167	1			PROPN
ajfsoa-273	167	2	0.04d	0.04d	PROPN
ajfsoa-273	167	3	1.0	1.0	NUM
ajfsoa-273	167	4			PROPN
ajfsoa-273	167	5	0.00c	0.00c	PROPN
ajfsoa-273	167	6	potassium	potassium	NOUN
ajfsoa-273	167	7	(	(	PUNCT
ajfsoa-273	167	8	mg	mg	PROPN
ajfsoa-273	167	9	)	)	PUNCT
ajfsoa-273	167	10	51.47	51.47	NUM
ajfsoa-273	168	1			PROPN
ajfsoa-273	168	2	0.09	0.09	NUM
ajfsoa-273	168	3	g	g	NOUN
ajfsoa-273	168	4	33.94	33.94	NUM
ajfsoa-273	168	5			PROPN
ajfsoa-273	168	6	0.16h	0.16h	VERB
ajfsoa-273	168	7	54.72	54.72	NUM
ajfsoa-273	168	8			PROPN
ajfsoa-273	168	9	0.06e	0.06e	PROPN
ajfsoa-273	168	10	68.14	68.14	NUM
ajfsoa-273	169	1			PROPN
ajfsoa-273	169	2	0.15c	0.15c	PROPN
ajfsoa-273	169	3	69.69	69.69	NUM
ajfsoa-273	169	4			PROPN
ajfsoa-273	169	5	0.10b	0.10b	NUM
ajfsoa-273	169	6	71.95	71.95	NUM
ajfsoa-273	170	1			PROPN
ajfsoa-273	170	2	0.07a	0.07a	NUM
ajfsoa-273	170	3	52.81	52.81	NUM
ajfsoa-273	170	4			PROPN
ajfsoa-273	170	5	0.39f	0.39f	NOUN
ajfsoa-273	170	6	57.0	57.0	NUM
ajfsoa-273	171	1			PROPN
ajfsoa-273	171	2	0.00d	0.00d	NUM
ajfsoa-273	171	3	sodium	sodium	NOUN
ajfsoa-273	171	4	(	(	PUNCT
ajfsoa-273	171	5	mg	mg	PROPN
ajfsoa-273	171	6	)	)	PUNCT
ajfsoa-273	171	7	26.72	26.72	NUM
ajfsoa-273	172	1			PROPN
ajfsoa-273	172	2	0.04d	0.04d	PROPN
ajfsoa-273	172	3	7.6	7.6	NUM
ajfsoa-273	173	1			PROPN
ajfsoa-273	173	2	0.01f	0.01f	NUM
ajfsoa-273	173	3	26.52	26.52	NUM
ajfsoa-273	174	1			PROPN
ajfsoa-273	174	2	0.06d	0.06d	PRON
ajfsoa-273	174	3	27.56	27.56	NUM
ajfsoa-273	175	1			PROPN
ajfsoa-273	175	2	0.17c	0.17c	NUM
ajfsoa-273	175	3	27.73	27.73	NUM
ajfsoa-273	175	4			PROPN
ajfsoa-273	175	5	0.57c	0.57c	NUM
ajfsoa-273	176	1	30.89	30.89	NUM
ajfsoa-273	176	2			PROPN
ajfsoa-273	176	3	0.08b	0.08b	PRON
ajfsoa-273	176	4	40.27	40.27	NUM
ajfsoa-273	177	1			PROPN
ajfsoa-273	177	2	0.13a	0.13a	NUM
ajfsoa-273	177	3	22.0	22.0	NUM
ajfsoa-273	177	4			PROPN
ajfsoa-273	177	5	0.00e	0.00e	PROPN
ajfsoa-273	177	6	phosphorus	phosphorus	NOUN
ajfsoa-273	177	7	(	(	PUNCT
ajfsoa-273	177	8	mg	mg	PROPN
ajfsoa-273	177	9	)	)	PUNCT
ajfsoa-273	177	10	94.06	94.06	NUM
ajfsoa-273	178	1			PROPN
ajfsoa-273	178	2	0.12b	0.12b	NUM
ajfsoa-273	178	3	33.32	33.32	NUM
ajfsoa-273	178	4			PROPN
ajfsoa-273	178	5	0.21	0.21	NUM
ajfsoa-273	178	6	g	g	NOUN
ajfsoa-273	178	7	41.93	41.93	NUM
ajfsoa-273	179	1			PROPN
ajfsoa-273	179	2	0.16f	0.16f	NOUN
ajfsoa-273	179	3	47.22	47.22	NUM
ajfsoa-273	179	4			PROPN
ajfsoa-273	179	5	0.30e	0.30e	PROPN
ajfsoa-273	179	6	70.19	70.19	NUM
ajfsoa-273	180	1			PROPN
ajfsoa-273	180	2	0.84d	0.84d	NOUN
ajfsoa-273	180	3	75.31	75.31	NUM
ajfsoa-273	181	1			PROPN
ajfsoa-273	181	2	0.89c	0.89c	NUM
ajfsoa-273	182	1	97.55	97.55	NUM
ajfsoa-273	182	2			PROPN
ajfsoa-273	182	3	0.15a	0.15a	NUM
ajfsoa-273	182	4	22.0	22.0	NUM
ajfsoa-273	182	5			PROPN
ajfsoa-273	182	6	0.00h	0.00h	PROPN
ajfsoa-273	182	7	manganese	manganese	NOUN
ajfsoa-273	182	8	(	(	PUNCT
ajfsoa-273	182	9	mg	mg	PROPN
ajfsoa-273	182	10	)	)	PUNCT
ajfsoa-273	182	11	0.93	0.93	NUM
ajfsoa-273	183	1			PROPN
ajfsoa-273	183	2	0.06	0.06	NUM
ajfsoa-273	183	3	nd	nd	NOUN
ajfsoa-273	183	4	copper	copper	NOUN
ajfsoa-273	183	5	(	(	PUNCT
ajfsoa-273	183	6	mg	mg	PROPN
ajfsoa-273	183	7	)	)	PUNCT
ajfsoa-273	183	8	0.12	0.12	NUM
ajfsoa-273	184	1			PROPN
ajfsoa-273	184	2	0.01	0.01	NUM
ajfsoa-273	184	3	nd	nd	NOUN
ajfsoa-273	184	4	aluminum	aluminum	NOUN
ajfsoa-273	184	5	(	(	PUNCT
ajfsoa-273	184	6	mg	mg	NOUN
ajfsoa-273	184	7	)	)	PUNCT
ajfsoa-273	184	8	nd	nd	AUX
ajfsoa-273	184	9	lead	lead	VERB
ajfsoa-273	184	10	(	(	PUNCT
ajfsoa-273	184	11	mg	mg	PROPN
ajfsoa-273	184	12	)	)	PUNCT
ajfsoa-273	184	13	nd	nd	NOUN
ajfsoa-273	185	1	chromium	chromium	NOUN
ajfsoa-273	186	1	(	(	PUNCT
ajfsoa-273	186	2	mg	mg	X
ajfsoa-273	186	3	)	)	PUNCT
ajfsoa-273	186	4	nd	nd	NOUN
ajfsoa-273	186	5	mercury	mercury	NOUN
ajfsoa-273	186	6	(	(	PUNCT
ajfsoa-273	186	7	mg	mg	NOUN
ajfsoa-273	186	8	)	)	PUNCT
ajfsoa-273	186	9	nd	nd	PRON
ajfsoa-273	186	10	*	*	DET
ajfsoa-273	186	11	the	the	DET
ajfsoa-273	186	12	values	value	NOUN
ajfsoa-273	186	13	as	as	SCONJ
ajfsoa-273	186	14	specified	specify	VERB
ajfsoa-273	186	15	by	by	ADP
ajfsoa-273	186	16	the	the	DET
ajfsoa-273	186	17	manufacturer	manufacturer	NOUN
ajfsoa-273	186	18	.	.	PUNCT
ajfsoa-273	187	1	table	table	NOUN
ajfsoa-273	187	2	3	3	NUM
ajfsoa-273	187	3	.	.	PUNCT
ajfsoa-273	188	1	mean	mean	ADJ
ajfsoa-273	188	2	(	(	PUNCT
ajfsoa-273	188	3	sem	sem	NOUN
ajfsoa-273	188	4	)	)	PUNCT
ajfsoa-273	188	5	antinutritional	antinutritional	ADJ
ajfsoa-273	188	6	contents	content	NOUN
ajfsoa-273	188	7	of	of	ADP
ajfsoa-273	188	8	cooking	cook	VERB
ajfsoa-273	188	9	banana	banana	NOUN
ajfsoa-273	188	10	and	and	CCONJ
ajfsoa-273	188	11	roasted	roasted	ADJ
ajfsoa-273	188	12	bambara	bambara	PROPN
ajfsoa-273	188	13	groundnut	groundnut	PROPN
ajfsoa-273	188	14	mixed	mixed	PROPN
ajfsoa-273	188	15	.	.	PUNCT
ajfsoa-273	189	1	sample	sample	NOUN
ajfsoa-273	189	2	oxalate	oxalate	NOUN
ajfsoa-273	189	3	(	(	PUNCT
ajfsoa-273	189	4	mg/100	mg/100	NOUN
ajfsoa-273	189	5	g	g	NOUN
ajfsoa-273	189	6	)	)	PUNCT
ajfsoa-273	189	7	tannic	tannic	ADJ
ajfsoa-273	189	8	acid	acid	NOUN
ajfsoa-273	189	9	(	(	PUNCT
ajfsoa-273	189	10	mg/100	mg/100	NOUN
ajfsoa-273	189	11	g	g	NOUN
ajfsoa-273	189	12	)	)	PUNCT
ajfsoa-273	189	13	phytic	phytic	ADJ
ajfsoa-273	189	14	acid(mg/100	acid(mg/100	ADP
ajfsoa-273	189	15	g	g	NOUN
ajfsoa-273	189	16	)	)	PUNCT
ajfsoa-273	189	17	phytin	phytin	NOUN
ajfsoa-273	189	18	phosphorous	phosphorous	ADJ
ajfsoa-273	189	19	(	(	PUNCT
ajfsoa-273	189	20	mg/100	mg/100	NOUN
ajfsoa-273	189	21	g	g	NOUN
ajfsoa-273	189	22	)	)	PUNCT
ajfsoa-273	189	23	trypsin	trypsin	NOUN
ajfsoa-273	189	24	inhibitor	inhibitor	NOUN
ajfsoa-273	189	25	(	(	PUNCT
ajfsoa-273	189	26	mg/100	mg/100	NOUN
ajfsoa-273	189	27	g	g	NOUN
ajfsoa-273	189	28	)	)	PUNCT
ajfsoa-273	189	29	cbr1	cbr1	PROPN
ajfsoa-273	189	30	0.32	0.32	NUM
ajfsoa-273	190	1			PROPN
ajfsoa-273	190	2	0.02d	0.02d	NUM
ajfsoa-273	190	3	0.06	0.06	NUM
ajfsoa-273	191	1			PROPN
ajfsoa-273	191	2	0.01b	0.01b	PROPN
ajfsoa-273	191	3	7.0	7.0	NUM
ajfsoa-273	192	1			PROPN
ajfsoa-273	192	2	0.02d	0.02d	NUM
ajfsoa-273	192	3	2.05	2.05	NUM
ajfsoa-273	192	4			PROPN
ajfsoa-273	192	5	0.15d	0.15d	PROPN
ajfsoa-273	192	6	1.75	1.75	NUM
ajfsoa-273	192	7			PROPN
ajfsoa-273	192	8	0.15d	0.15d	PROPN
ajfsoa-273	192	9	cbr2	cbr2	NOUN
ajfsoa-273	192	10	0.54	0.54	NUM
ajfsoa-273	193	1			PROPN
ajfsoa-273	193	2	0.04c	0.04c	PROPN
ajfsoa-273	193	3	0.08	0.08	NUM
ajfsoa-273	193	4			PROPN
ajfsoa-273	193	5	0.01b	0.01b	PROPN
ajfsoa-273	193	6	14.12	14.12	NUM
ajfsoa-273	193	7			PROPN
ajfsoa-273	193	8	0.25c	0.25c	NUM
ajfsoa-273	193	9	4.10	4.10	NUM
ajfsoa-273	193	10			PROPN
ajfsoa-273	193	11	0.20c	0.20c	NOUN
ajfsoa-273	193	12	3.30	3.30	NOUN
ajfsoa-273	193	13	0.20c	0.20c	NOUN
ajfsoa-273	193	14	cbr3	cbr3	NOUN
ajfsoa-273	194	1	0.81	0.81	NUM
ajfsoa-273	195	1			PROPN
ajfsoa-273	195	2	0.02b	0.02b	PUNCT
ajfsoa-273	196	1	0.16	0.16	NUM
ajfsoa-273	197	1			PROPN
ajfsoa-273	197	2	0.02a	0.02a	PROPN
ajfsoa-273	197	3	19.70	19.70	NUM
ajfsoa-273	198	1			PROPN
ajfsoa-273	198	2	0.80b	0.80b	NUM
ajfsoa-273	198	3	6.10	6.10	NUM
ajfsoa-273	199	1			PROPN
ajfsoa-273	199	2	0.20b	0.20b	PROPN
ajfsoa-273	199	3	5.00	5.00	NUM
ajfsoa-273	199	4			PROPN
ajfsoa-273	199	5	0.20b	0.20b	PROPN
ajfsoa-273	199	6	cbr4	cbr4	VERB
ajfsoa-273	199	7	1.16	1.16	NUM
ajfsoa-273	200	1			PROPN
ajfsoa-273	200	2	0.06a	0.06a	NUM
ajfsoa-273	201	1	0.24	0.24	NUM
ajfsoa-273	201	2			PROPN
ajfsoa-273	201	3	0.03a	0.03a	NUM
ajfsoa-273	201	4	27.25	27.25	NUM
ajfsoa-273	201	5			PROPN
ajfsoa-273	201	6	0.46a	0.46a	NUM
ajfsoa-273	201	7	7.5	7.5	NUM
ajfsoa-273	201	8			PROPN
ajfsoa-273	201	9	0.30a	0.30a	NOUN
ajfsoa-273	201	10	7.40	7.40	NUM
ajfsoa-273	201	11			PROPN
ajfsoa-273	201	12	0.50a	0.50a	NUM
ajfsoa-273	201	13	energy	energy	NOUN
ajfsoa-273	201	14	and	and	CCONJ
ajfsoa-273	201	15	nutrient	nutrient	NOUN
ajfsoa-273	201	16	dense	dense	ADJ
ajfsoa-273	201	17	of	of	ADP
ajfsoa-273	201	18	a	a	DET
ajfsoa-273	201	19	food	food	NOUN
ajfsoa-273	201	20	.	.	PUNCT
ajfsoa-273	202	1	recently	recently	ADV
ajfsoa-273	202	2	,	,	PUNCT
ajfsoa-273	202	3	several	several	ADJ
ajfsoa-273	202	4	studies	study	NOUN
ajfsoa-273	202	5	have	have	AUX
ajfsoa-273	202	6	reported	report	VERB
ajfsoa-273	202	7	that	that	SCONJ
ajfsoa-273	202	8	the	the	DET
ajfsoa-273	202	9	high	high	ADJ
ajfsoa-273	202	10	pre	pre	NOUN
ajfsoa-273	202	11	-	-	NOUN
ajfsoa-273	202	12	valence	valence	NOUN
ajfsoa-273	202	13	of	of	ADP
ajfsoa-273	202	14	proteinenergy	proteinenergy	NOUN
ajfsoa-273	202	15	malnutrition	malnutrition	NOUN
ajfsoa-273	202	16	in	in	ADP
ajfsoa-273	202	17	many	many	ADJ
ajfsoa-273	202	18	parts	part	NOUN
ajfsoa-273	202	19	of	of	ADP
ajfsoa-273	202	20	developing	develop	VERB
ajfsoa-273	202	21	countries	country	NOUN
ajfsoa-273	202	22	is	be	AUX
ajfsoa-273	202	23	as	as	ADP
ajfsoa-273	202	24	result	result	NOUN
ajfsoa-273	202	25	of	of	ADP
ajfsoa-273	202	26	low	low	ADJ
ajfsoa-273	202	27	-	-	PUNCT
ajfsoa-273	202	28	dense	dense	ADJ
ajfsoa-273	202	29	energy	energy	NOUN
ajfsoa-273	202	30	and	and	CCONJ
ajfsoa-273	202	31	other	other	ADJ
ajfsoa-273	202	32	vital	vital	ADJ
ajfsoa-273	202	33	nutrient	nutrient	NOUN
ajfsoa-273	202	34	intakes	intake	NOUN
ajfsoa-273	202	35	(	(	PUNCT
ajfsoa-273	202	36	levin	levin	PROPN
ajfsoa-273	202	37	et	et	PROPN
ajfsoa-273	202	38	al	al	PROPN
ajfsoa-273	202	39	.	.	PROPN
ajfsoa-273	202	40	,	,	PUNCT
ajfsoa-273	202	41	1993	1993	NUM
ajfsoa-273	202	42	;	;	PUNCT
ajfsoa-273	202	43	pinstrup	pinstrup	NOUN
ajfsoa-273	202	44	-andersen	-andersen	PROPN
ajfsoa-273	202	45	et	et	PROPN
ajfsoa-273	202	46	al	al	PROPN
ajfsoa-273	202	47	.	.	PROPN
ajfsoa-273	202	48	,	,	PUNCT
ajfsoa-273	202	49	1993	1993	NUM
ajfsoa-273	202	50	;	;	PUNCT
ajfsoa-273	202	51	brabin	brabin	NOUN
ajfsoa-273	202	52	and	and	CCONJ
ajfsoa-273	202	53	coulter	coulter	PROPN
ajfsoa-273	202	54	,	,	PUNCT
ajfsoa-273	202	55	2003	2003	NUM
ajfsoa-273	202	56	;	;	PUNCT
ajfsoa-273	202	57	milward	milward	PROPN
ajfsoa-273	202	58	and	and	CCONJ
ajfsoa-273	202	59	jackson	jackson	PROPN
ajfsoa-273	202	60	,	,	PUNCT
ajfsoa-273	202	61	2004	2004	NUM
ajfsoa-273	202	62	)	)	PUNCT
ajfsoa-273	202	63	.	.	PUNCT
ajfsoa-273	203	1	the	the	DET
ajfsoa-273	203	2	least	least	ADJ
ajfsoa-273	203	3	gelation	gelation	NOUN
ajfsoa-273	203	4	concentration	concentration	NOUN
ajfsoa-273	203	5	of	of	ADP
ajfsoa-273	203	6	the	the	DET
ajfsoa-273	203	7	for	for	ADP
ajfsoa-273	203	8	-	-	PUNCT
ajfsoa-273	203	9	mulated	mulate	VERB
ajfsoa-273	203	10	food	food	NOUN
ajfsoa-273	203	11	samples	sample	NOUN
ajfsoa-273	203	12	increased	increase	VERB
ajfsoa-273	203	13	with	with	ADP
ajfsoa-273	203	14	successive	successive	ADJ
ajfsoa-273	203	15	substitution	substitution	NOUN
ajfsoa-273	203	16	levels	level	NOUN
ajfsoa-273	203	17	and	and	CCONJ
ajfsoa-273	203	18	there	there	PRON
ajfsoa-273	203	19	were	be	VERB
ajfsoa-273	203	20	no	no	DET
ajfsoa-273	203	21	significant	significant	ADJ
ajfsoa-273	203	22	difference	difference	NOUN
ajfsoa-273	203	23	between	between	ADP
ajfsoa-273	203	24	the	the	DET
ajfsoa-273	203	25	formulated	formulate	VERB
ajfsoa-273	203	26	samples	sample	NOUN
ajfsoa-273	203	27	be	be	VERB
ajfsoa-273	203	28	-	-	PUNCT
ajfsoa-273	203	29	yond	yond	NOUN
ajfsoa-273	203	30	20	20	NUM
ajfsoa-273	203	31	%	%	NOUN
ajfsoa-273	203	32	substitution	substitution	NOUN
ajfsoa-273	203	33	levels	level	NOUN
ajfsoa-273	203	34	and	and	CCONJ
ajfsoa-273	203	35	the	the	DET
ajfsoa-273	203	36	ogi	ogi	NOUN
ajfsoa-273	203	37	and	and	CCONJ
ajfsoa-273	203	38	that	that	PRON
ajfsoa-273	203	39	of	of	ADP
ajfsoa-273	203	40	nutrend	nutrend	ADJ
ajfsoa-273	203	41	samples	sample	NOUN
ajfsoa-273	203	42	respectively	respectively	ADV
ajfsoa-273	203	43	(	(	PUNCT
ajfsoa-273	203	44	p	p	X
ajfsoa-273	203	45	>	>	X
ajfsoa-273	203	46	0.05	0.05	NUM
ajfsoa-273	203	47	)	)	PUNCT
ajfsoa-273	203	48	.	.	PUNCT
ajfsoa-273	204	1	the	the	DET
ajfsoa-273	204	2	high	high	ADJ
ajfsoa-273	204	3	gelation	gelation	NOUN
ajfsoa-273	204	4	value	value	NOUN
ajfsoa-273	204	5	implies	imply	VERB
ajfsoa-273	204	6	that	that	SCONJ
ajfsoa-273	204	7	the	the	DET
ajfsoa-273	204	8	diet	diet	NOUN
ajfsoa-273	204	9	would	would	AUX
ajfsoa-273	204	10	require	require	VERB
ajfsoa-273	204	11	more	more	ADJ
ajfsoa-273	204	12	energy	energy	NOUN
ajfsoa-273	204	13	consumption	consumption	NOUN
ajfsoa-273	204	14	to	to	PART
ajfsoa-273	204	15	cook	cook	VERB
ajfsoa-273	204	16	and	and	CCONJ
ajfsoa-273	204	17	hence	hence	ADV
ajfsoa-273	204	18	the	the	DET
ajfsoa-273	204	19	gel	gel	NOUN
ajfsoa-273	204	20	strength	strength	NOUN
ajfsoa-273	204	21	of	of	ADP
ajfsoa-273	204	22	the	the	DET
ajfsoa-273	204	23	diets	diet	NOUN
ajfsoa-273	204	24	would	would	AUX
ajfsoa-273	204	25	be	be	AUX
ajfsoa-273	204	26	weak	weak	ADJ
ajfsoa-273	204	27	and	and	CCONJ
ajfsoa-273	204	28	undesirable	undesirable	ADJ
ajfsoa-273	204	29	(	(	PUNCT
ajfsoa-273	204	30	enujiugha	enujiugha	PROPN
ajfsoa-273	204	31	,	,	PUNCT
ajfsoa-273	204	32	2006	2006	NUM
ajfsoa-273	204	33	)	)	PUNCT
ajfsoa-273	204	34	.	.	PUNCT
ajfsoa-273	205	1	the	the	DET
ajfsoa-273	205	2	swelling	swell	VERB
ajfsoa-273	205	3	capacity	capacity	NOUN
ajfsoa-273	205	4	increased	increase	VERB
ajfsoa-273	205	5	with	with	ADP
ajfsoa-273	205	6	the	the	DET
ajfsoa-273	205	7	%	%	NOUN
ajfsoa-273	205	8	increase	increase	NOUN
ajfsoa-273	205	9	of	of	ADP
ajfsoa-273	205	10	bambara	bambara	PROPN
ajfsoa-273	205	11	groundnut	groundnut	PROPN
ajfsoa-273	205	12	flour	flour	NOUN
ajfsoa-273	205	13	.	.	PUNCT
ajfsoa-273	206	1	however	however	ADV
ajfsoa-273	206	2	,	,	PUNCT
ajfsoa-273	206	3	the	the	DET
ajfsoa-273	206	4	swelling	swell	VERB
ajfsoa-273	206	5	capacities	capacity	NOUN
ajfsoa-273	206	6	of	of	ADP
ajfsoa-273	206	7	the	the	DET
ajfsoa-273	206	8	formulated	formulated	ADJ
ajfsoa-273	206	9	diets	diet	NOUN
ajfsoa-273	206	10	were	be	AUX
ajfsoa-273	206	11	significantly	significantly	ADV
ajfsoa-273	206	12	higher	high	ADJ
ajfsoa-273	206	13	than	than	ADP
ajfsoa-273	206	14	ogi	ogi	PROPN
ajfsoa-273	206	15	but	but	CCONJ
ajfsoa-273	206	16	lower	low	ADJ
ajfsoa-273	206	17	than	than	ADP
ajfsoa-273	206	18	the	the	DET
ajfsoa-273	206	19	nutrend	nutrend	NOUN
ajfsoa-273	206	20	(	(	PUNCT
ajfsoa-273	206	21	p	p	X
ajfsoa-273	206	22	<	<	X
ajfsoa-273	206	23	0.05	0.05	NUM
ajfsoa-273	206	24	)	)	PUNCT
ajfsoa-273	206	25	.	.	PUNCT
ajfsoa-273	207	1	table	table	NOUN
ajfsoa-273	207	2	5	5	NUM
ajfsoa-273	207	3	shows	show	VERB
ajfsoa-273	207	4	the	the	DET
ajfsoa-273	207	5	results	result	NOUN
ajfsoa-273	207	6	of	of	ADP
ajfsoa-273	207	7	sensory	sensory	ADJ
ajfsoa-273	207	8	attributes	attribute	NOUN
ajfsoa-273	207	9	of	of	ADP
ajfsoa-273	207	10	prepared	prepared	ADJ
ajfsoa-273	207	11	formulated	formulate	VERB
ajfsoa-273	207	12	diets	diet	NOUN
ajfsoa-273	207	13	,	,	PUNCT
ajfsoa-273	207	14	ogi	ogi	PROPN
ajfsoa-273	207	15	and	and	CCONJ
ajfsoa-273	207	16	nutrend	nutrend	VERB
ajfsoa-273	207	17	.	.	PUNCT
ajfsoa-273	208	1	all	all	DET
ajfsoa-273	208	2	the	the	DET
ajfsoa-273	208	3	sensory	sensory	ADJ
ajfsoa-273	208	4	attributes	attribute	NOUN
ajfsoa-273	208	5	of	of	ADP
ajfsoa-273	208	6	the	the	DET
ajfsoa-273	208	7	formulated	formulate	VERB
ajfsoa-273	208	8	diets	diet	NOUN
ajfsoa-273	208	9	samples	sample	NOUN
ajfsoa-273	208	10	were	be	AUX
ajfsoa-273	208	11	significantly	significantly	ADV
ajfsoa-273	208	12	low	low	ADJ
ajfsoa-273	208	13	compared	compare	VERB
ajfsoa-273	208	14	to	to	ADP
ajfsoa-273	208	15	the	the	DET
ajfsoa-273	208	16	nutrend	nutrend	NOUN
ajfsoa-273	208	17	(	(	PUNCT
ajfsoa-273	208	18	a	a	DET
ajfsoa-273	208	19	commercial	commercial	ADJ
ajfsoa-273	208	20	weaning	weaning	NOUN
ajfsoa-273	208	21	food	food	NOUN
ajfsoa-273	208	22	)	)	PUNCT
ajfsoa-273	208	23	and	and	CCONJ
ajfsoa-273	208	24	ogi	ogi	PROPN
ajfsoa-273	208	25	(	(	PUNCT
ajfsoa-273	208	26	a	a	DET
ajfsoa-273	208	27	traditional	traditional	ADJ
ajfsoa-273	208	28	weaning	weaning	NOUN
ajfsoa-273	208	29	food	food	NOUN
ajfsoa-273	208	30	)	)	PUNCT
ajfsoa-273	209	1	(	(	PUNCT
ajfsoa-273	209	2	p	p	X
ajfsoa-273	209	3	<	<	X
ajfsoa-273	209	4	0.05	0.05	NUM
ajfsoa-273	209	5	)	)	PUNCT
ajfsoa-273	209	6	.	.	PUNCT
ajfsoa-273	210	1	the	the	DET
ajfsoa-273	210	2	disparity	disparity	NOUN
ajfsoa-273	210	3	between	between	ADP
ajfsoa-273	210	4	the	the	DET
ajfsoa-273	210	5	flavour	flavour	NOUN
ajfsoa-273	210	6	and	and	CCONJ
ajfsoa-273	210	7	taste	taste	NOUN
ajfsoa-273	210	8	of	of	ADP
ajfsoa-273	210	9	the	the	DET
ajfsoa-273	210	10	formulated	formulate	VERB
ajfsoa-273	210	11	diets	diet	NOUN
ajfsoa-273	210	12	samples	sample	NOUN
ajfsoa-273	210	13	and	and	CCONJ
ajfsoa-273	210	14	the	the	DET
ajfsoa-273	210	15	control	control	NOUN
ajfsoa-273	210	16	food	food	NOUN
ajfsoa-273	210	17	samples	sample	NOUN
ajfsoa-273	210	18	could	could	AUX
ajfsoa-273	210	19	be	be	AUX
ajfsoa-273	210	20	attributed	attribute	VERB
ajfsoa-273	210	21	to	to	ADP
ajfsoa-273	210	22	the	the	DET
ajfsoa-273	210	23	characteristics	characteristic	NOUN
ajfsoa-273	210	24	beany	beany	NOUN
ajfsoa-273	210	25	aroma	aroma	NOUN
ajfsoa-273	210	26	and	and	CCONJ
ajfsoa-273	210	27	taste	taste	NOUN
ajfsoa-273	210	28	of	of	ADP
ajfsoa-273	210	29	bambara	bambara	PROPN
ajfsoa-273	210	30	groundnut	groundnut	PROPN
ajfsoa-273	210	31	flour	flour	NOUN
ajfsoa-273	210	32	.	.	PUNCT
ajfsoa-273	211	1	the	the	DET
ajfsoa-273	211	2	poor	poor	ADJ
ajfsoa-273	211	3	rating	rating	NOUN
ajfsoa-273	211	4	of	of	ADP
ajfsoa-273	211	5	the	the	DET
ajfsoa-273	211	6	formulated	formulate	VERB
ajfsoa-273	211	7	diets	diet	NOUN
ajfsoa-273	211	8	samples	sample	NOUN
ajfsoa-273	211	9	in	in	ADP
ajfsoa-273	211	10	term	term	NOUN
ajfsoa-273	211	11	of	of	ADP
ajfsoa-273	211	12	aroma	aroma	NOUN
ajfsoa-273	211	13	,	,	PUNCT
ajfsoa-273	211	14	taste	taste	NOUN
ajfsoa-273	211	15	,	,	PUNCT
ajfsoa-273	211	16	texture	texture	NOUN
ajfsoa-273	211	17	and	and	CCONJ
ajfsoa-273	211	18	colour	colour	NOUN
ajfsoa-273	211	19	compared	compare	VERB
ajfsoa-273	211	20	with	with	ADP
ajfsoa-273	211	21	the	the	DET
ajfsoa-273	211	22	ogi	ogi	NOUN
ajfsoa-273	211	23	and	and	CCONJ
ajfsoa-273	211	24	nutrend	nutrend	NOUN
ajfsoa-273	211	25	could	could	AUX
ajfsoa-273	211	26	also	also	ADV
ajfsoa-273	211	27	be	be	AUX
ajfsoa-273	211	28	attributed	attribute	VERB
ajfsoa-273	211	29	to	to	ADP
ajfsoa-273	211	30	the	the	DET
ajfsoa-273	211	31	familiarity	familiarity	NOUN
ajfsoa-273	211	32	of	of	ADP
ajfsoa-273	211	33	the	the	DET
ajfsoa-273	211	34	panel	panel	NOUN
ajfsoa-273	211	35	of	of	ADP
ajfsoa-273	211	36	judges	judge	NOUN
ajfsoa-273	211	37	to	to	ADP
ajfsoa-273	211	38	these	these	DET
ajfsoa-273	211	39	food	food	NOUN
ajfsoa-273	211	40	ijarotimi	ijarotimi	NOUN
ajfsoa-273	211	41	et	et	PROPN
ajfsoa-273	211	42	al	al	PROPN
ajfsoa-273	211	43	.	.	PROPN
ajfsoa-273	212	1	294	294	NUM
ajfsoa-273	212	2	table	table	NOUN
ajfsoa-273	212	3	4	4	NUM
ajfsoa-273	212	4	.	.	PUNCT
ajfsoa-273	212	5	functional	functional	ADJ
ajfsoa-273	212	6	properties	property	NOUN
ajfsoa-273	212	7	of	of	ADP
ajfsoa-273	212	8	the	the	DET
ajfsoa-273	212	9	formulated	formulated	ADJ
ajfsoa-273	212	10	weaning	weaning	NOUN
ajfsoa-273	212	11	formulation	formulation	NOUN
ajfsoa-273	212	12	and	and	CCONJ
ajfsoa-273	212	13	the	the	DET
ajfsoa-273	212	14	controls	control	NOUN
ajfsoa-273	212	15	.	.	PUNCT
ajfsoa-273	213	1	sample	sample	NOUN
ajfsoa-273	213	2	%	%	NOUN
ajfsoa-273	213	3	water	water	NOUN
ajfsoa-273	213	4	absorption	absorption	NOUN
ajfsoa-273	213	5	capacity	capacity	NOUN
ajfsoa-273	213	6	(	(	PUNCT
ajfsoa-273	213	7	wac	wac	NOUN
ajfsoa-273	213	8	)	)	PUNCT
ajfsoa-273	213	9	%	%	NOUN
ajfsoa-273	213	10	least	least	ADJ
ajfsoa-273	213	11	gelation	gelation	NOUN
ajfsoa-273	213	12	concentration	concentration	NOUN
ajfsoa-273	213	13	(	(	PUNCT
ajfsoa-273	213	14	lgc	lgc	ADJ
ajfsoa-273	213	15	)	)	PUNCT
ajfsoa-273	213	16	%	%	NOUN
ajfsoa-273	213	17	swelling	swell	VERB
ajfsoa-273	213	18	capacity	capacity	NOUN
ajfsoa-273	213	19	(	(	PUNCT
ajfsoa-273	213	20	sw	sw	PROPN
ajfsoa-273	213	21	)	)	PUNCT
ajfsoa-273	213	22	cbr1	cbr1	PROPN
ajfsoa-273	213	23	178.3	178.3	NUM
ajfsoa-273	213	24			PROPN
ajfsoa-273	213	25	0.98	0.98	NUM
ajfsoa-273	213	26	fg	fg	PROPN
ajfsoa-273	213	27	4.0	4.0	NUM
ajfsoa-273	213	28			PROPN
ajfsoa-273	213	29	1.15	1.15	NUM
ajfsoa-273	213	30	c	c	NOUN
ajfsoa-273	213	31	11.9	11.9	NUM
ajfsoa-273	213	32			PROPN
ajfsoa-273	213	33	0.31	0.31	NUM
ajfsoa-273	213	34	f	f	NOUN
ajfsoa-273	213	35	cbr2	cbr2	PROPN
ajfsoa-273	213	36	183.7	183.7	NUM
ajfsoa-273	213	37			PROPN
ajfsoa-273	213	38	0.82	0.82	NUM
ajfsoa-273	213	39	f	f	PROPN
ajfsoa-273	213	40	5.3	5.3	NUM
ajfsoa-273	214	1			PROPN
ajfsoa-273	214	2	0.67	0.67	NUM
ajfsoa-273	214	3	bc	bc	PROPN
ajfsoa-273	214	4	13.7	13.7	NUM
ajfsoa-273	214	5			PROPN
ajfsoa-273	214	6	0.41	0.41	NUM
ajfsoa-273	214	7	e	e	NOUN
ajfsoa-273	214	8	cbr3	cbr3	PROPN
ajfsoa-273	214	9	205.4	205.4	NUM
ajfsoa-273	214	10			PROPN
ajfsoa-273	214	11	0.62	0.62	NUM
ajfsoa-273	214	12	e	e	NOUN
ajfsoa-273	214	13	6.0	6.0	NUM
ajfsoa-273	214	14			PROPN
ajfsoa-273	214	15	1.15	1.15	NUM
ajfsoa-273	214	16	abc	abc	PROPN
ajfsoa-273	214	17	18.9	18.9	NUM
ajfsoa-273	214	18			PROPN
ajfsoa-273	214	19	0.08	0.08	NUM
ajfsoa-273	214	20	c	c	PROPN
ajfsoa-273	214	21	cbr4	cbr4	PROPN
ajfsoa-273	214	22	207.2	207.2	NUM
ajfsoa-273	214	23			PROPN
ajfsoa-273	214	24	1.13	1.13	NUM
ajfsoa-273	214	25	e	e	NOUN
ajfsoa-273	214	26	6.0	6.0	NUM
ajfsoa-273	214	27			PROPN
ajfsoa-273	214	28	1.20	1.20	NUM
ajfsoa-273	214	29	abc	abc	NOUN
ajfsoa-273	214	30	23.2	23.2	NUM
ajfsoa-273	214	31			PROPN
ajfsoa-273	214	32	0.51	0.51	NUM
ajfsoa-273	214	33	b	b	NOUN
ajfsoa-273	214	34	ogi	ogi	PROPN
ajfsoa-273	214	35	123.5	123.5	NUM
ajfsoa-273	214	36			PROPN
ajfsoa-273	214	37	0.29	0.29	NUM
ajfsoa-273	214	38	k	k	NOUN
ajfsoa-273	214	39	6.0	6.0	NUM
ajfsoa-273	215	1			PROPN
ajfsoa-273	215	2	1.13	1.13	NUM
ajfsoa-273	215	3	abc	abc	NOUN
ajfsoa-273	215	4	13.7	13.7	NUM
ajfsoa-273	215	5			PROPN
ajfsoa-273	215	6	0.41	0.41	NUM
ajfsoa-273	215	7	e	e	NOUN
ajfsoa-273	215	8	nutrend	nutrend	VERB
ajfsoa-273	215	9	346.5	346.5	NUM
ajfsoa-273	215	10			PROPN
ajfsoa-273	215	11	3.25	3.25	NUM
ajfsoa-273	215	12	a	a	DET
ajfsoa-273	215	13	8.0	8.0	NUM
ajfsoa-273	215	14			PROPN
ajfsoa-273	215	15	1.16	1.16	NUM
ajfsoa-273	215	16	ab	ab	PROPN
ajfsoa-273	215	17	31.6	31.6	NUM
ajfsoa-273	215	18			PROPN
ajfsoa-273	215	19	0.48	0.48	NUM
ajfsoa-273	215	20	a	a	DET
ajfsoa-273	215	21	table	table	NOUN
ajfsoa-273	215	22	5	5	NUM
ajfsoa-273	215	23	.	.	PUNCT
ajfsoa-273	215	24	sensory	sensory	ADJ
ajfsoa-273	215	25	qualities	quality	NOUN
ajfsoa-273	215	26	of	of	ADP
ajfsoa-273	215	27	the	the	DET
ajfsoa-273	215	28	reconstituted	reconstitute	VERB
ajfsoa-273	215	29	formulated	formulated	ADJ
ajfsoa-273	215	30	weaning	weaning	NOUN
ajfsoa-273	215	31	foods	food	NOUN
ajfsoa-273	215	32	and	and	CCONJ
ajfsoa-273	215	33	control	control	NOUN
ajfsoa-273	215	34	samples	sample	NOUN
ajfsoa-273	215	35	.	.	PUNCT
ajfsoa-273	216	1	samples	sample	NOUN
ajfsoa-273	216	2	colour	colour	NOUN
ajfsoa-273	216	3	aroma	aroma	NOUN
ajfsoa-273	216	4	taste	taste	NOUN
ajfsoa-273	216	5	mouth	mouth	NOUN
ajfsoa-273	216	6	feel	feel	VERB
ajfsoa-273	216	7	overall	overall	ADJ
ajfsoa-273	216	8	acceptability	acceptability	NOUN
ajfsoa-273	216	9	cbr1	cbr1	PROPN
ajfsoa-273	216	10	5.00	5.00	NUM
ajfsoa-273	216	11			PROPN
ajfsoa-273	216	12	0.82	0.82	NUM
ajfsoa-273	216	13	c	c	NOUN
ajfsoa-273	216	14	6.00	6.00	NUM
ajfsoa-273	216	15			PROPN
ajfsoa-273	216	16	0.69	0.69	NUM
ajfsoa-273	216	17	bc	bc	PROPN
ajfsoa-273	216	18	6.00	6.00	NUM
ajfsoa-273	216	19			PROPN
ajfsoa-273	216	20	0.62	0.62	NUM
ajfsoa-273	216	21	c	c	NOUN
ajfsoa-273	216	22	5.57	5.57	NUM
ajfsoa-273	217	1			PROPN
ajfsoa-273	217	2	0.81	0.81	NUM
ajfsoa-273	217	3	b	b	SYM
ajfsoa-273	217	4	6.29	6.29	NUM
ajfsoa-273	217	5			PROPN
ajfsoa-273	217	6	0.47	0.47	NUM
ajfsoa-273	217	7	b	b	NOUN
ajfsoa-273	217	8	cbr2	cbr2	NOUN
ajfsoa-273	217	9	5.14	5.14	NUM
ajfsoa-273	217	10			PROPN
ajfsoa-273	217	11	0.55	0.55	NUM
ajfsoa-273	217	12	c	c	NOUN
ajfsoa-273	217	13	5.71	5.71	NUM
ajfsoa-273	217	14			PROPN
ajfsoa-273	217	15	0.29	0.29	NUM
ajfsoa-273	217	16	bc	bc	PROPN
ajfsoa-273	217	17	5.43	5.43	NUM
ajfsoa-273	217	18			PROPN
ajfsoa-273	217	19	0.43	0.43	NUM
ajfsoa-273	217	20	c	c	NOUN
ajfsoa-273	217	21	5.86	5.86	NUM
ajfsoa-273	217	22			PROPN
ajfsoa-273	217	23	0.55	0.55	NUM
ajfsoa-273	217	24	b	b	NOUN
ajfsoa-273	217	25	5.29	5.29	NUM
ajfsoa-273	217	26			PROPN
ajfsoa-273	217	27	0.52	0.52	NUM
ajfsoa-273	217	28	b	b	NOUN
ajfsoa-273	217	29	cbr3	cbr3	PROPN
ajfsoa-273	217	30	6.29	6.29	NUM
ajfsoa-273	217	31			PROPN
ajfsoa-273	217	32	0.36	0.36	NUM
ajfsoa-273	217	33	bc	bc	PROPN
ajfsoa-273	217	34	5.71	5.71	NUM
ajfsoa-273	217	35			PROPN
ajfsoa-273	217	36	0.42	0.42	NUM
ajfsoa-273	217	37	bc	bc	PROPN
ajfsoa-273	217	38	5.71	5.71	NUM
ajfsoa-273	217	39			PROPN
ajfsoa-273	217	40	0.18	0.18	NUM
ajfsoa-273	217	41	c	c	NOUN
ajfsoa-273	217	42	5.43	5.43	NUM
ajfsoa-273	217	43			PROPN
ajfsoa-273	217	44	0.75	0.75	NUM
ajfsoa-273	217	45	b	b	NOUN
ajfsoa-273	217	46	5.71	5.71	NUM
ajfsoa-273	217	47			PROPN
ajfsoa-273	217	48	0.29	0.29	NUM
ajfsoa-273	217	49	b	b	NOUN
ajfsoa-273	217	50	cbr4	cbr4	PROPN
ajfsoa-273	217	51	6.14	6.14	NUM
ajfsoa-273	217	52			PROPN
ajfsoa-273	217	53	0.59	0.59	NUM
ajfsoa-273	217	54	bc	bc	PROPN
ajfsoa-273	218	1	5.43	5.43	NUM
ajfsoa-273	218	2			PROPN
ajfsoa-273	218	3	0.78	0.78	NUM
ajfsoa-273	218	4	c	c	NOUN
ajfsoa-273	218	5	4.86	4.86	NUM
ajfsoa-273	218	6			PROPN
ajfsoa-273	218	7	0.40	0.40	NUM
ajfsoa-273	218	8	c	c	NOUN
ajfsoa-273	218	9	6.00	6.00	NUM
ajfsoa-273	219	1			PROPN
ajfsoa-273	219	2	0.54	0.54	NUM
ajfsoa-273	219	3	b	b	NOUN
ajfsoa-273	219	4	5.57	5.57	NUM
ajfsoa-273	220	1			PROPN
ajfsoa-273	220	2	0.48	0.48	NUM
ajfsoa-273	220	3	b	b	NOUN
ajfsoa-273	220	4	ogi	ogi	PROPN
ajfsoa-273	220	5	7.43	7.43	NUM
ajfsoa-273	220	6			PROPN
ajfsoa-273	220	7	0.29	0.29	NUM
ajfsoa-273	220	8	b	b	NOUN
ajfsoa-273	220	9	7.14	7.14	NUM
ajfsoa-273	221	1			PROPN
ajfsoa-273	221	2	0.34	0.34	NUM
ajfsoa-273	221	3	b	b	NOUN
ajfsoa-273	221	4	7.14	7.14	NUM
ajfsoa-273	222	1			PROPN
ajfsoa-273	222	2	0.34	0.34	NUM
ajfsoa-273	222	3	b	b	NOUN
ajfsoa-273	222	4	7.86	7.86	NUM
ajfsoa-273	222	5			PROPN
ajfsoa-273	222	6	0.63	0.63	NUM
ajfsoa-273	222	7	a	a	DET
ajfsoa-273	222	8	7.71	7.71	NUM
ajfsoa-273	222	9			PROPN
ajfsoa-273	222	10	0.52	0.52	NUM
ajfsoa-273	222	11	a	a	DET
ajfsoa-273	222	12	nutrend	nutrend	ADJ
ajfsoa-273	222	13	9.00	9.00	NUM
ajfsoa-273	222	14			PROPN
ajfsoa-273	222	15	0.00	0.00	NUM
ajfsoa-273	222	16	a	a	DET
ajfsoa-273	222	17	9.00	9.00	NUM
ajfsoa-273	222	18			PROPN
ajfsoa-273	222	19	0.00	0.00	NUM
ajfsoa-273	222	20	a	a	DET
ajfsoa-273	222	21	8.86	8.86	NUM
ajfsoa-273	222	22			PROPN
ajfsoa-273	222	23	0.14	0.14	NUM
ajfsoa-273	222	24	a	a	DET
ajfsoa-273	222	25	8.43	8.43	NUM
ajfsoa-273	222	26			PROPN
ajfsoa-273	222	27	0.20	0.20	NUM
ajfsoa-273	222	28	a	a	DET
ajfsoa-273	222	29	8.86	8.86	NUM
ajfsoa-273	222	30			PROPN
ajfsoa-273	222	31	0.14	0.14	NUM
ajfsoa-273	222	32	a	a	DET
ajfsoa-273	222	33	table	table	NOUN
ajfsoa-273	222	34	6	6	NUM
ajfsoa-273	222	35	.	.	PUNCT
ajfsoa-273	223	1	the	the	DET
ajfsoa-273	223	2	amount	amount	NOUN
ajfsoa-273	223	3	of	of	ADP
ajfsoa-273	223	4	formulated	formulate	VERB
ajfsoa-273	223	5	,	,	PUNCT
ajfsoa-273	223	6	ogi	ogi	PROPN
ajfsoa-273	223	7	and	and	CCONJ
ajfsoa-273	223	8	nutrend	nutrend	VERB
ajfsoa-273	223	9	food	food	NOUN
ajfsoa-273	223	10	samples	sample	NOUN
ajfsoa-273	223	11	to	to	PART
ajfsoa-273	223	12	meet	meet	VERB
ajfsoa-273	223	13	recommended	recommend	VERB
ajfsoa-273	223	14	daily	daily	ADJ
ajfsoa-273	223	15	allowance	allowance	NOUN
ajfsoa-273	223	16	(	(	PUNCT
ajfsoa-273	223	17	rda	rda	NOUN
ajfsoa-273	223	18	)	)	PUNCT
ajfsoa-273	223	19	of	of	ADP
ajfsoa-273	223	20	infant	infant	NOUN
ajfsoa-273	223	21	.	.	PUNCT
ajfsoa-273	224	1	nutrients	nutrient	NOUN
ajfsoa-273	224	2	rda	rda	NOUN
ajfsoa-273	224	3	(	(	PUNCT
ajfsoa-273	224	4	<	<	NOUN
ajfsoa-273	224	5	1	1	NUM
ajfsoa-273	224	6	years	year	NOUN
ajfsoa-273	224	7	)	)	PUNCT
ajfsoa-273	224	8	cbr3(70:30	cbr3(70:30	NOUN
ajfsoa-273	224	9	)	)	PUNCT
ajfsoa-273	224	10	cbr4(60:40	cbr4(60:40	X
ajfsoa-273	224	11	)	)	PUNCT
ajfsoa-273	225	1	ogi	ogi	PROPN
ajfsoa-273	225	2	nutrend	nutrend	VERB
ajfsoa-273	225	3	energy	energy	NOUN
ajfsoa-273	225	4	(	(	PUNCT
ajfsoa-273	225	5	kcal	kcal	NOUN
ajfsoa-273	225	6	)	)	PUNCT
ajfsoa-273	225	7	3444	3444	NUM
ajfsoa-273	225	8	214	214	NUM
ajfsoa-273	225	9	212	212	NUM
ajfsoa-273	225	10	212	212	NUM
ajfsoa-273	225	11	207	207	NUM
ajfsoa-273	225	12	protein	protein	NOUN
ajfsoa-273	225	13	(	(	PUNCT
ajfsoa-273	225	14	g	g	NOUN
ajfsoa-273	225	15	)	)	PUNCT
ajfsoa-273	225	16	14	14	NUM
ajfsoa-273	225	17	116	116	NUM
ajfsoa-273	225	18	101	101	NUM
ajfsoa-273	225	19	249	249	NUM
ajfsoa-273	225	20	88	88	NUM
ajfsoa-273	225	21	carbohydrate	carbohydrate	NOUN
ajfsoa-273	225	22	(	(	PUNCT
ajfsoa-273	225	23	g	g	NOUN
ajfsoa-273	225	24	)	)	PUNCT
ajfsoa-273	225	25	95	95	NUM
ajfsoa-273	225	26	140	140	NUM
ajfsoa-273	225	27	65	65	NUM
ajfsoa-273	225	28	107	107	NUM
ajfsoa-273	225	29	149	149	NUM
ajfsoa-273	225	30	fat	fat	NOUN
ajfsoa-273	225	31	(	(	PUNCT
ajfsoa-273	225	32	g	g	NOUN
ajfsoa-273	225	33	)	)	PUNCT
ajfsoa-273	225	34	30	30	NUM
ajfsoa-273	225	35	439	439	NUM
ajfsoa-273	225	36	502	502	NUM
ajfsoa-273	225	37	3947	3947	NUM
ajfsoa-273	225	38	355	355	NUM
ajfsoa-273	225	39	calcium	calcium	NOUN
ajfsoa-273	225	40	(	(	PUNCT
ajfsoa-273	225	41	mg	mg	PROPN
ajfsoa-273	225	42	)	)	PUNCT
ajfsoa-273	225	43	270	270	NUM
ajfsoa-273	225	44	789	789	NUM
ajfsoa-273	225	45	591	591	NUM
ajfsoa-273	225	46	527	527	NUM
ajfsoa-273	225	47	692	692	NUM
ajfsoa-273	225	48	phosphorus	phosphorus	NOUN
ajfsoa-273	225	49	(	(	PUNCT
ajfsoa-273	225	50	mg	mg	NOUN
ajfsoa-273	225	51	)	)	PUNCT
ajfsoa-273	225	52	275	275	NUM
ajfsoa-273	225	53	579	579	NUM
ajfsoa-273	225	54	370	370	NUM
ajfsoa-273	225	55	282	282	NUM
ajfsoa-273	225	56	1058	1058	NUM
ajfsoa-273	225	57	sodium	sodium	NOUN
ajfsoa-273	225	58	(	(	PUNCT
ajfsoa-273	225	59	mg	mg	NOUN
ajfsoa-273	225	60	)	)	PUNCT
ajfsoa-273	225	61	370	370	NUM
ajfsoa-273	225	62	472	472	NUM
ajfsoa-273	225	63	1200	1200	NUM
ajfsoa-273	225	64	922	922	NUM
ajfsoa-273	225	65	1682	1682	NUM
ajfsoa-273	225	66	potassium	potassium	NOUN
ajfsoa-273	225	67	(	(	PUNCT
ajfsoa-273	225	68	mg	mg	NOUN
ajfsoa-273	225	69	)	)	PUNCT
ajfsoa-273	225	70	700	700	NUM
ajfsoa-273	225	71	818	818	NUM
ajfsoa-273	225	72	972	972	NUM
ajfsoa-273	225	73	1336	1336	NUM
ajfsoa-273	225	74	1228	1228	NUM
ajfsoa-273	225	75	zinc	zinc	NOUN
ajfsoa-273	225	76	(	(	PUNCT
ajfsoa-273	225	77	mg	mg	PROPN
ajfsoa-273	225	78	)	)	PUNCT
ajfsoa-273	225	79	3	3	NUM
ajfsoa-273	225	80	30000	30000	NUM
ajfsoa-273	225	81	30000	30000	NUM
ajfsoa-273	225	82	429	429	NUM
ajfsoa-273	225	83	magnesium	magnesium	NOUN
ajfsoa-273	225	84	(	(	PUNCT
ajfsoa-273	225	85	mg	mg	PROPN
ajfsoa-273	225	86	)	)	PUNCT
ajfsoa-273	225	87	75	75	NUM
ajfsoa-273	225	88	52	52	NUM
ajfsoa-273	225	89	40	40	NUM
ajfsoa-273	225	90	511	511	NUM
ajfsoa-273	225	91	copper	copper	NOUN
ajfsoa-273	225	92	(	(	PUNCT
ajfsoa-273	225	93	mg	mg	PROPN
ajfsoa-273	225	94	)	)	PUNCT
ajfsoa-273	225	95	0.5	0.5	NUM
ajfsoa-273	225	96	iron	iron	NOUN
ajfsoa-273	225	97	(	(	PUNCT
ajfsoa-273	225	98	mg	mg	NOUN
ajfsoa-273	225	99	)	)	PUNCT
ajfsoa-273	225	100	1.1	1.1	NUM
ajfsoa-273	225	101	5000	5000	NUM
ajfsoa-273	225	102	5000	5000	NUM
ajfsoa-273	225	103	3667	3667	NUM
ajfsoa-273	225	104	1100	1100	NUM
ajfsoa-273	225	105	manganese	manganese	NOUN
ajfsoa-273	225	106	(	(	PUNCT
ajfsoa-273	225	107	mg	mg	PROPN
ajfsoa-273	225	108	)	)	PUNCT
ajfsoa-273	225	109	0.6	0.6	NUM
ajfsoa-273	225	110	231	231	NUM
ajfsoa-273	225	111	samples	sample	NOUN
ajfsoa-273	225	112	.	.	PUNCT
ajfsoa-273	226	1	the	the	DET
ajfsoa-273	226	2	amount	amount	NOUN
ajfsoa-273	226	3	of	of	ADP
ajfsoa-273	226	4	formulated	formulate	VERB
ajfsoa-273	226	5	,	,	PUNCT
ajfsoa-273	226	6	ogi	ogi	PROPN
ajfsoa-273	226	7	and	and	CCONJ
ajfsoa-273	226	8	nutrend	nutrend	VERB
ajfsoa-273	226	9	food	food	NOUN
ajfsoa-273	226	10	samples	sample	NOUN
ajfsoa-273	226	11	that	that	PRON
ajfsoa-273	226	12	needed	need	VERB
ajfsoa-273	226	13	to	to	PART
ajfsoa-273	226	14	meet	meet	VERB
ajfsoa-273	226	15	the	the	DET
ajfsoa-273	226	16	recommended	recommend	VERB
ajfsoa-273	226	17	daily	daily	ADJ
ajfsoa-273	226	18	allowance	allowance	NOUN
ajfsoa-273	226	19	(	(	PUNCT
ajfsoa-273	226	20	rda	rda	NOUN
ajfsoa-273	226	21	)	)	PUNCT
ajfsoa-273	226	22	of	of	ADP
ajfsoa-273	226	23	infant	infant	NOUN
ajfsoa-273	226	24	(	(	PUNCT
ajfsoa-273	226	25	<	<	X
ajfsoa-273	226	26	1	1	NUM
ajfsoa-273	226	27	year	year	NOUN
ajfsoa-273	226	28	)	)	PUNCT
ajfsoa-273	226	29	is	be	AUX
ajfsoa-273	226	30	shown	show	VERB
ajfsoa-273	226	31	in	in	ADP
ajfsoa-273	226	32	table	table	NOUN
ajfsoa-273	226	33	6	6	NUM
ajfsoa-273	226	34	.	.	PUNCT
ajfsoa-273	227	1	the	the	DET
ajfsoa-273	227	2	amounts	amount	NOUN
ajfsoa-273	227	3	of	of	ADP
ajfsoa-273	227	4	cbr	cbr	PROPN
ajfsoa-273	227	5	3	3	NUM
ajfsoa-273	227	6	and	and	CCONJ
ajfsoa-273	227	7	cbr4	cbr4	PROPN
ajfsoa-273	227	8	,	,	PUNCT
ajfsoa-273	227	9	which	which	PRON
ajfsoa-273	227	10	are	be	AUX
ajfsoa-273	227	11	needed	need	VERB
ajfsoa-273	227	12	to	to	PART
ajfsoa-273	227	13	meet	meet	VERB
ajfsoa-273	227	14	the	the	DET
ajfsoa-273	227	15	daily	daily	ADJ
ajfsoa-273	227	16	energy	energy	NOUN
ajfsoa-273	227	17	and	and	CCONJ
ajfsoa-273	227	18	protein	protein	NOUN
ajfsoa-273	227	19	requirement	requirement	NOUN
ajfsoa-273	227	20	of	of	ADP
ajfsoa-273	227	21	infants	infant	NOUN
ajfsoa-273	227	22	,	,	PUNCT
ajfsoa-273	227	23	were	be	AUX
ajfsoa-273	227	24	absolutely	absolutely	ADV
ajfsoa-273	227	25	within	within	ADP
ajfsoa-273	227	26	the	the	DET
ajfsoa-273	227	27	same	same	ADJ
ajfsoa-273	227	28	range	range	NOUN
ajfsoa-273	227	29	with	with	ADP
ajfsoa-273	227	30	that	that	PRON
ajfsoa-273	227	31	of	of	ADP
ajfsoa-273	227	32	nutrend	nutrend	PROPN
ajfsoa-273	227	33	,	,	PUNCT
ajfsoa-273	227	34	but	but	CCONJ
ajfsoa-273	227	35	lesser	less	ADJ
ajfsoa-273	227	36	amount	amount	NOUN
ajfsoa-273	227	37	of	of	ADP
ajfsoa-273	227	38	cbr3	cbr3	PROPN
ajfsoa-273	227	39	and	and	CCONJ
ajfsoa-273	227	40	cbr4	cbr4	PROPN
ajfsoa-273	227	41	were	be	AUX
ajfsoa-273	227	42	needed	need	VERB
ajfsoa-273	227	43	rda	rda	NOUN
ajfsoa-273	227	44	for	for	ADP
ajfsoa-273	227	45	the	the	DET
ajfsoa-273	227	46	protein	protein	NOUN
ajfsoa-273	227	47	,	,	PUNCT
ajfsoa-273	227	48	phosphorous	phosphorous	ADJ
ajfsoa-273	227	49	and	and	CCONJ
ajfsoa-273	227	50	potassium	potassium	NOUN
ajfsoa-273	227	51	requirement	requirement	NOUN
ajfsoa-273	227	52	of	of	ADP
ajfsoa-273	227	53	the	the	DET
ajfsoa-273	227	54	infant	infant	NOUN
ajfsoa-273	227	55	compared	compare	VERB
ajfsoa-273	227	56	with	with	ADP
ajfsoa-273	227	57	ogi	ogi	PROPN
ajfsoa-273	227	58	and	and	CCONJ
ajfsoa-273	227	59	nutrend	nutrend	PROPN
ajfsoa-273	227	60	.	.	PUNCT
ajfsoa-273	228	1	however	however	ADV
ajfsoa-273	228	2	,	,	PUNCT
ajfsoa-273	228	3	the	the	DET
ajfsoa-273	228	4	amount	amount	NOUN
ajfsoa-273	228	5	of	of	ADP
ajfsoa-273	228	6	the	the	DET
ajfsoa-273	228	7	formulated	formulate	VERB
ajfsoa-273	228	8	diets	diet	NOUN
ajfsoa-273	228	9	that	that	PRON
ajfsoa-273	228	10	were	be	AUX
ajfsoa-273	228	11	needed	need	VERB
ajfsoa-273	228	12	for	for	ADP
ajfsoa-273	228	13	rda	rda	NOUN
ajfsoa-273	228	14	for	for	ADP
ajfsoa-273	228	15	iron	iron	NOUN
ajfsoa-273	228	16	and	and	CCONJ
ajfsoa-273	228	17	zinc	zinc	NOUN
ajfsoa-273	228	18	were	be	AUX
ajfsoa-273	228	19	high	high	ADJ
ajfsoa-273	228	20	compared	compare	VERB
ajfsoa-273	228	21	with	with	ADP
ajfsoa-273	228	22	the	the	DET
ajfsoa-273	228	23	nutrend	nutrend	ADJ
ajfsoa-273	228	24	food	food	NOUN
ajfsoa-273	228	25	sample	sample	NOUN
ajfsoa-273	228	26	.	.	PUNCT
ajfsoa-273	229	1	conclusion	conclusion	VERB
ajfsoa-273	229	2	the	the	DET
ajfsoa-273	229	3	findings	finding	NOUN
ajfsoa-273	229	4	in	in	ADP
ajfsoa-273	229	5	this	this	DET
ajfsoa-273	229	6	present	present	ADJ
ajfsoa-273	229	7	study	study	NOUN
ajfsoa-273	229	8	justify	justify	VERB
ajfsoa-273	229	9	the	the	DET
ajfsoa-273	229	10	use	use	NOUN
ajfsoa-273	229	11	of	of	ADP
ajfsoa-273	229	12	bambara	bambara	PROPN
ajfsoa-273	229	13	ground	ground	NOUN
ajfsoa-273	229	14	seeds	seed	NOUN
ajfsoa-273	229	15	and	and	CCONJ
ajfsoa-273	229	16	cooking	cook	VERB
ajfsoa-273	229	17	banana	banana	NOUN
ajfsoa-273	229	18	flour	flour	NOUN
ajfsoa-273	229	19	mixes	mix	NOUN
ajfsoa-273	229	20	,	,	PUNCT
ajfsoa-273	229	21	particularly	particularly	ADV
ajfsoa-273	229	22	60	60	NUM
ajfsoa-273	229	23	%	%	NOUN
ajfsoa-273	229	24	of	of	ADP
ajfsoa-273	229	25	cooking	cook	VERB
ajfsoa-273	229	26	banana	banana	NOUN
ajfsoa-273	229	27	and	and	CCONJ
ajfsoa-273	229	28	40	40	NUM
ajfsoa-273	229	29	%	%	NOUN
ajfsoa-273	229	30	bambara	bambara	PROPN
ajfsoa-273	229	31	groundnut	groundnut	PROPN
ajfsoa-273	229	32	flour	flour	NOUN
ajfsoa-273	229	33	,	,	PUNCT
ajfsoa-273	229	34	as	as	ADP
ajfsoa-273	229	35	a	a	DET
ajfsoa-273	229	36	substitute	substitute	NOUN
ajfsoa-273	229	37	for	for	ADP
ajfsoa-273	229	38	ogi	ogi	PROPN
ajfsoa-273	229	39	(	(	PUNCT
ajfsoa-273	229	40	a	a	DET
ajfsoa-273	229	41	traditional	traditional	ADJ
ajfsoa-273	229	42	weaning	weaning	NOUN
ajfsoa-273	229	43	food	food	NOUN
ajfsoa-273	229	44	)	)	PUNCT
ajfsoa-273	229	45	and	and	CCONJ
ajfsoa-273	229	46	expensive	expensive	ADJ
ajfsoa-273	229	47	commercial	commercial	ADJ
ajfsoa-273	229	48	weaning	weaning	NOUN
ajfsoa-273	229	49	formula	formula	NOUN
ajfsoa-273	229	50	.	.	PUNCT
ajfsoa-273	230	1	however	however	ADV
ajfsoa-273	230	2	,	,	PUNCT
ajfsoa-273	230	3	the	the	DET
ajfsoa-273	230	4	level	level	NOUN
ajfsoa-273	230	5	of	of	ADP
ajfsoa-273	230	6	antinutrient	antinutrient	NOUN
ajfsoa-273	230	7	composition	composition	NOUN
ajfsoa-273	230	8	of	of	ADP
ajfsoa-273	230	9	the	the	DET
ajfsoa-273	230	10	formulated	formulate	VERB
ajfsoa-273	230	11	diet	diet	NOUN
ajfsoa-273	230	12	could	could	AUX
ajfsoa-273	230	13	be	be	AUX
ajfsoa-273	230	14	further	far	ADV
ajfsoa-273	230	15	reduced	reduce	VERB
ajfsoa-273	230	16	either	either	CCONJ
ajfsoa-273	230	17	by	by	ADP
ajfsoa-273	230	18	hydrothermal	hydrothermal	NOUN
ajfsoa-273	230	19	or	or	CCONJ
ajfsoa-273	230	20	fermentation	fermentation	NOUN
ajfsoa-273	230	21	treatments	treatment	NOUN
ajfsoa-273	230	22	.	.	PUNCT
ajfsoa-273	231	1	also	also	ADV
ajfsoa-273	231	2	,	,	PUNCT
ajfsoa-273	231	3	the	the	DET
ajfsoa-273	231	4	pos	pos	NOUN
ajfsoa-273	231	5	-	-	PUNCT
ajfsoa-273	231	6	sibility	sibility	NOUN
ajfsoa-273	231	7	of	of	ADP
ajfsoa-273	231	8	adding	add	VERB
ajfsoa-273	231	9	sweetening	sweetening	NOUN
ajfsoa-273	231	10	and	and	CCONJ
ajfsoa-273	231	11	flavouring	flavour	VERB
ajfsoa-273	231	12	agent	agent	NOUN
ajfsoa-273	231	13	to	to	ADP
ajfsoa-273	231	14	the	the	DET
ajfsoa-273	231	15	formulated	formulate	VERB
ajfsoa-273	231	16	food	food	NOUN
ajfsoa-273	231	17	samples	sample	NOUN
ajfsoa-273	231	18	should	should	AUX
ajfsoa-273	231	19	be	be	AUX
ajfsoa-273	231	20	employed	employ	VERB
ajfsoa-273	231	21	as	as	ADP
ajfsoa-273	231	22	a	a	DET
ajfsoa-273	231	23	way	way	NOUN
ajfsoa-273	231	24	of	of	ADP
ajfsoa-273	231	25	improving	improve	VERB
ajfsoa-273	231	26	295	295	NUM
ajfsoa-273	231	27	afr	afr	NOUN
ajfsoa-273	231	28	.	.	PUNCT
ajfsoa-273	232	1	j.	j.	PROPN
ajfsoa-273	232	2	food	food	PROPN
ajfsoa-273	232	3	sci	sci	PROPN
ajfsoa-273	232	4	.	.	PUNCT
ajfsoa-273	232	5	res	res	PROPN
ajfsoa-273	232	6	.	.	PUNCT
ajfsoa-273	233	1	the	the	DET
ajfsoa-273	233	2	sensory	sensory	ADJ
ajfsoa-273	233	3	quality	quality	NOUN
ajfsoa-273	233	4	of	of	ADP
ajfsoa-273	233	5	the	the	DET
ajfsoa-273	233	6	formulated	formulated	ADJ
ajfsoa-273	233	7	diets	diet	NOUN
ajfsoa-273	233	8	.	.	PUNCT
ajfsoa-273	234	1	references	reference	NOUN
ajfsoa-273	234	2	adams	adams	PROPN
ajfsoa-273	234	3	mr	mr	PROPN
ajfsoa-273	234	4	(	(	PUNCT
ajfsoa-273	234	5	1990	1990	NUM
ajfsoa-273	234	6	)	)	PUNCT
ajfsoa-273	234	7	.	.	PUNCT
ajfsoa-273	235	1	topical	topical	ADJ
ajfsoa-273	235	2	aspects	aspect	NOUN
ajfsoa-273	235	3	of	of	ADP
ajfsoa-273	235	4	fermented	ferment	VERB
ajfsoa-273	235	5	foods	food	NOUN
ajfsoa-273	235	6	.	.	PUNCT
ajfsoa-273	236	1	trends	trend	NOUN
ajfsoa-273	236	2	in	in	ADP
ajfsoa-273	236	3	food	food	NOUN
ajfsoa-273	236	4	sci	sci	PROPN
ajfsoa-273	236	5	.	.	PROPN
ajfsoa-273	236	6	technol	technol	PROPN
ajfsoa-273	236	7	.	.	PROPN
ajfsoa-273	237	1	1	1	NUM
ajfsoa-273	237	2	:	:	SYM
ajfsoa-273	237	3	141	141	NUM
ajfsoa-273	237	4	-	-	SYM
ajfsoa-273	237	5	144	144	NUM
ajfsoa-273	237	6	.	.	PUNCT
ajfsoa-273	238	1	adebowale	adebowale	PROPN
ajfsoa-273	238	2	ko	ko	PROPN
ajfsoa-273	238	3	,	,	PUNCT
ajfsoa-273	238	4	afolabi	afolabi	NOUN
ajfsoa-273	238	5	ta	ta	PROPN
ajfsoa-273	238	6	,	,	PUNCT
ajfsoa-273	238	7	lawal	lawal	PROPN
ajfsoa-273	238	8	os	os	PROPN
ajfsoa-273	238	9	(	(	PUNCT
ajfsoa-273	238	10	2002	2002	NUM
ajfsoa-273	238	11	)	)	PUNCT
ajfsoa-273	238	12	.	.	PUNCT
ajfsoa-273	239	1	isolation	isolation	NOUN
ajfsoa-273	239	2	chemical	chemical	NOUN
ajfsoa-273	239	3	modification	modification	NOUN
ajfsoa-273	239	4	and	and	CCONJ
ajfsoa-273	239	5	physiological	physiological	ADJ
ajfsoa-273	239	6	characterization	characterization	NOUN
ajfsoa-273	239	7	of	of	ADP
ajfsoa-273	239	8	bambara	bambara	PROPN
ajfsoa-273	239	9	groundnut	groundnut	PROPN
ajfsoa-273	239	10	and	and	CCONJ
ajfsoa-273	239	11	starch	starch	NOUN
ajfsoa-273	239	12	flour	flour	NOUN
ajfsoa-273	239	13	.	.	PUNCT
ajfsoa-273	240	1	food	food	NOUN
ajfsoa-273	240	2	chem	chem	NOUN
ajfsoa-273	240	3	.	.	PUNCT
ajfsoa-273	241	1	78	78	NUM
ajfsoa-273	241	2	:	:	PUNCT
ajfsoa-273	241	3	305	305	NUM
ajfsoa-273	241	4	-	-	SYM
ajfsoa-273	241	5	311	311	NUM
ajfsoa-273	241	6	.	.	PUNCT
ajfsoa-273	241	7	agbede	agbede	PROPN
ajfsoa-273	241	8	jo	jo	PROPN
ajfsoa-273	241	9	,	,	PUNCT
ajfsoa-273	241	10	aletor	aletor	NOUN
ajfsoa-273	241	11	va	va	PROPN
ajfsoa-273	241	12	(	(	PUNCT
ajfsoa-273	241	13	2003	2003	NUM
ajfsoa-273	241	14	)	)	PUNCT
ajfsoa-273	241	15	.	.	PUNCT
ajfsoa-273	242	1	comparative	comparative	ADJ
ajfsoa-273	242	2	evaluation	evaluation	NOUN
ajfsoa-273	242	3	of	of	ADP
ajfsoa-273	242	4	weaning	weaning	NOUN
ajfsoa-273	242	5	foods	food	NOUN
ajfsoa-273	242	6	from	from	ADP
ajfsoa-273	242	7	gliricidia	gliricidia	NOUN
ajfsoa-273	242	8	and	and	CCONJ
ajfsoa-273	242	9	leucaena	leucaena	VERB
ajfsoa-273	242	10	leaf	leaf	NOUN
ajfsoa-273	242	11	protein	protein	NOUN
ajfsoa-273	242	12	concentrates	concentrate	VERB
ajfsoa-273	242	13	and	and	CCONJ
ajfsoa-273	242	14	some	some	DET
ajfsoa-273	242	15	commercial	commercial	ADJ
ajfsoa-273	242	16	brands	brand	NOUN
ajfsoa-273	242	17	in	in	ADP
ajfsoa-273	242	18	nigeria	nigeria	PROPN
ajfsoa-273	242	19	.	.	PUNCT
ajfsoa-273	243	1	j.	j.	PROPN
ajfsoa-273	243	2	sci	sci	PROPN
ajfsoa-273	243	3	.	.	PUNCT
ajfsoa-273	243	4	food	food	PROPN
ajfsoa-273	243	5	agric	agric	PROPN
ajfsoa-273	243	6	.	.	PUNCT
ajfsoa-273	244	1	84	84	NUM
ajfsoa-273	244	2	:	:	PUNCT
ajfsoa-273	244	3	21	21	NUM
ajfsoa-273	244	4	-	-	SYM
ajfsoa-273	244	5	30	30	NUM
ajfsoa-273	244	6	.	.	PUNCT
ajfsoa-273	245	1	akinrele	akinrele	PROPN
ajfsoa-273	245	2	ia	ia	PROPN
ajfsoa-273	245	3	,	,	PUNCT
ajfsoa-273	245	4	edwards	edwards	PROPN
ajfsoa-273	245	5	cca	cca	PROPN
ajfsoa-273	245	6	(	(	PUNCT
ajfsoa-273	245	7	1971	1971	NUM
ajfsoa-273	245	8	)	)	PUNCT
ajfsoa-273	245	9	.	.	PUNCT
ajfsoa-273	246	1	an	an	DET
ajfsoa-273	246	2	assessment	assessment	NOUN
ajfsoa-273	246	3	of	of	ADP
ajfsoa-273	246	4	the	the	DET
ajfsoa-273	246	5	nutritional	nutritional	ADJ
ajfsoa-273	246	6	value	value	NOUN
ajfsoa-273	246	7	of	of	ADP
ajfsoa-273	246	8	maize	maize	NOUN
ajfsoa-273	246	9	-	-	PUNCT
ajfsoa-273	246	10	soy	soy	NOUN
ajfsoa-273	246	11	mixture	mixture	NOUN
ajfsoa-273	246	12	“	"	PUNCT
ajfsoa-273	246	13	soy	soy	NOUN
ajfsoa-273	246	14	-	-	PUNCT
ajfsoa-273	246	15	ogi	ogi	NOUN
ajfsoa-273	246	16	”	"	PUNCT
ajfsoa-273	246	17	as	as	ADP
ajfsoa-273	246	18	a	a	DET
ajfsoa-273	246	19	weaning	weaning	NOUN
ajfsoa-273	246	20	food	food	NOUN
ajfsoa-273	246	21	in	in	ADP
ajfsoa-273	246	22	nigeria	nigeria	PROPN
ajfsoa-273	246	23	.	.	PUNCT
ajfsoa-273	247	1	br	br	PROPN
ajfsoa-273	247	2	.	.	PUNCT
ajfsoa-273	248	1	j.	j.	PROPN
ajfsoa-273	248	2	nutr	nutr	PROPN
ajfsoa-273	248	3	.	.	PROPN
ajfsoa-273	249	1	26	26	NUM
ajfsoa-273	249	2	:	:	PUNCT
ajfsoa-273	249	3	172	172	NUM
ajfsoa-273	249	4	-	-	SYM
ajfsoa-273	249	5	185	185	NUM
ajfsoa-273	249	6	.	.	PUNCT
ajfsoa-273	250	1	aletor	aletor	PROPN
ajfsoa-273	250	2	va	va	PROPN
ajfsoa-273	250	3	(	(	PUNCT
ajfsoa-273	250	4	1993	1993	NUM
ajfsoa-273	250	5	)	)	PUNCT
ajfsoa-273	250	6	.	.	PUNCT
ajfsoa-273	251	1	cyanide	cyanide	NOUN
ajfsoa-273	251	2	in	in	ADP
ajfsoa-273	251	3	garri	garri	NOUN
ajfsoa-273	251	4	.	.	PUNCT
ajfsoa-273	252	1	ii	ii	PROPN
ajfsoa-273	252	2	.	.	PROPN
ajfsoa-273	252	3	assessment	assessment	NOUN
ajfsoa-273	252	4	of	of	ADP
ajfsoa-273	252	5	some	some	DET
ajfsoa-273	252	6	aspects	aspect	NOUN
ajfsoa-273	252	7	of	of	ADP
ajfsoa-273	252	8	the	the	DET
ajfsoa-273	252	9	nutrition	nutrition	NOUN
ajfsoa-273	252	10	,	,	PUNCT
ajfsoa-273	252	11	biochemistry	biochemistry	NOUN
ajfsoa-273	252	12	and	and	CCONJ
ajfsoa-273	252	13	haematology	haematology	NOUN
ajfsoa-273	252	14	of	of	ADP
ajfsoa-273	252	15	the	the	DET
ajfsoa-273	252	16	rats	rat	NOUN
ajfsoa-273	252	17	fed	feed	VERB
ajfsoa-273	252	18	garri	garri	NOUN
ajfsoa-273	252	19	containing	contain	VERB
ajfsoa-273	252	20	varying	vary	VERB
ajfsoa-273	252	21	residual	residual	ADJ
ajfsoa-273	252	22	cyanide	cyanide	NOUN
ajfsoa-273	252	23	levels	level	NOUN
ajfsoa-273	252	24	.	.	PUNCT
ajfsoa-273	253	1	int	int	NOUN
ajfsoa-273	253	2	.	.	PUNCT
ajfsoa-273	254	1	j.	j.	PROPN
ajfsoa-273	254	2	food	food	PROPN
ajfsoa-273	254	3	sci	sci	PROPN
ajfsoa-273	254	4	.	.	PUNCT
ajfsoa-273	254	5	nutr	nutr	PROPN
ajfsoa-273	254	6	.	.	PROPN
ajfsoa-273	254	7	44	44	NUM
ajfsoa-273	254	8	:	:	SYM
ajfsoa-273	254	9	289295	289295	NUM
ajfsoa-273	254	10	.	.	PUNCT
ajfsoa-273	255	1	aoac	aoac	PROPN
ajfsoa-273	255	2	(	(	PUNCT
ajfsoa-273	255	3	1990	1990	NUM
ajfsoa-273	255	4	)	)	PUNCT
ajfsoa-273	255	5	.	.	PUNCT
ajfsoa-273	256	1	association	association	NOUN
ajfsoa-273	256	2	of	of	ADP
ajfsoa-273	256	3	official	official	ADJ
ajfsoa-273	256	4	analytical	analytical	ADJ
ajfsoa-273	256	5	chemists	chemist	NOUN
ajfsoa-273	256	6	,	,	PUNCT
ajfsoa-273	256	7	16th	16th	ADJ
ajfsoa-273	256	8	ed	ed	NOUN
ajfsoa-273	256	9	.	.	PUNCT
ajfsoa-273	257	1	arlington	arlington	PROPN
ajfsoa-273	257	2	,	,	PUNCT
ajfsoa-273	257	3	va	va	PROPN
ajfsoa-273	257	4	,	,	PUNCT
ajfsoa-273	257	5	usa	usa	PROPN
ajfsoa-273	257	6	:	:	PUNCT
ajfsoa-273	257	7	aoac	aoac	PROPN
ajfsoa-273	257	8	.	.	PUNCT
ajfsoa-273	258	1	apha	apha	PROPN
ajfsoa-273	258	2	(	(	PUNCT
ajfsoa-273	258	3	1995	1995	NUM
ajfsoa-273	258	4	)	)	PUNCT
ajfsoa-273	258	5	.	.	PUNCT
ajfsoa-273	259	1	standard	standard	ADJ
ajfsoa-273	259	2	methods	method	NOUN
ajfsoa-273	259	3	for	for	ADP
ajfsoa-273	259	4	examination	examination	NOUN
ajfsoa-273	259	5	of	of	ADP
ajfsoa-273	259	6	water	water	NOUN
ajfsoa-273	259	7	and	and	CCONJ
ajfsoa-273	259	8	waste	waste	NOUN
ajfsoa-273	259	9	water	water	NOUN
ajfsoa-273	259	10	.	.	PUNCT
ajfsoa-273	260	1	19th	19th	ADJ
ajfsoa-273	260	2	ed	ed	NOUN
ajfsoa-273	260	3	.	.	PUNCT
ajfsoa-273	261	1	provide	provide	VERB
ajfsoa-273	261	2	page	page	NOUN
ajfsoa-273	261	3	american	american	PROPN
ajfsoa-273	261	4	public	public	PROPN
ajfsoa-273	261	5	health	health	PROPN
ajfsoa-273	261	6	association	association	PROPN
ajfsoa-273	261	7	,	,	PUNCT
ajfsoa-273	261	8	usa	usa	PROPN
ajfsoa-273	261	9	(	(	PUNCT
ajfsoa-273	261	10	method	method	NOUN
ajfsoa-273	261	11	,	,	PUNCT
ajfsoa-273	261	12	4500	4500	NUM
ajfsoa-273	261	13	-	-	SYM
ajfsoa-273	261	14	p	p	NOUN
ajfsoa-273	261	15	e	e	NOUN
ajfsoa-273	261	16	)	)	PUNCT
ajfsoa-273	261	17	4	4	NUM
ajfsoa-273	261	18	:	:	SYM
ajfsoa-273	261	19	113114	113114	NUM
ajfsoa-273	261	20	.	.	PUNCT
ajfsoa-273	262	1	brabin	brabin	NOUN
ajfsoa-273	262	2	bj	bj	PROPN
ajfsoa-273	262	3	,	,	PUNCT
ajfsoa-273	262	4	coulter	coulter	PROPN
ajfsoa-273	262	5	jbs	jbs	PROPN
ajfsoa-273	262	6	(	(	PUNCT
ajfsoa-273	262	7	2003	2003	NUM
ajfsoa-273	262	8	)	)	PUNCT
ajfsoa-273	262	9	.	.	PUNCT
ajfsoa-273	263	1	nutrition	nutrition	NOUN
ajfsoa-273	263	2	-	-	PUNCT
ajfsoa-273	263	3	associated	associate	VERB
ajfsoa-273	263	4	disease	disease	NOUN
ajfsoa-273	263	5	.	.	PUNCT
ajfsoa-273	264	1	in	in	ADP
ajfsoa-273	264	2	:	:	PUNCT
ajfsoa-273	264	3	cook	cook	PROPN
ajfsoa-273	264	4	gc	gc	PROPN
ajfsoa-273	264	5	,	,	PUNCT
ajfsoa-273	264	6	zumla	zumla	NOUN
ajfsoa-273	264	7	ai	ai	VERB
ajfsoa-273	264	8	.	.	PUNCT
ajfsoa-273	265	1	manson	manson	PROPN
ajfsoa-273	265	2	's	's	PART
ajfsoa-273	265	3	tropical	tropical	ADJ
ajfsoa-273	265	4	diseases	disease	NOUN
ajfsoa-273	265	5	.	.	PUNCT
ajfsoa-273	266	1	london	london	PROPN
ajfsoa-273	266	2	:	:	PUNCT
ajfsoa-273	266	3	saunders	saunders	PROPN
ajfsoa-273	266	4	pp	pp	PROPN
ajfsoa-273	266	5	.	.	PUNCT
ajfsoa-273	267	1	561	561	NUM
ajfsoa-273	267	2	-	-	SYM
ajfsoa-273	267	3	580	580	NUM
ajfsoa-273	267	4	.	.	PUNCT
ajfsoa-273	268	1	brough	brough	PROPN
ajfsoa-273	268	2	sh	sh	PROPN
ajfsoa-273	268	3	,	,	PUNCT
ajfsoa-273	268	4	azam	azam	PROPN
ajfsoa-273	268	5	-	-	PUNCT
ajfsoa-273	268	6	ali	ali	PROPN
ajfsoa-273	268	7	sn	sn	PROPN
ajfsoa-273	268	8	,	,	PUNCT
ajfsoa-273	268	9	taylor	taylor	PROPN
ajfsoa-273	268	10	aj	aj	PROPN
ajfsoa-273	268	11	(	(	PUNCT
ajfsoa-273	268	12	1993	1993	NUM
ajfsoa-273	268	13	)	)	PUNCT
ajfsoa-273	268	14	.	.	PUNCT
ajfsoa-273	269	1	the	the	DET
ajfsoa-273	269	2	potentials	potential	NOUN
ajfsoa-273	269	3	of	of	ADP
ajfsoa-273	269	4	bambara	bambara	PROPN
ajfsoa-273	269	5	groundnut	groundnut	PROPN
ajfsoa-273	269	6	(	(	PUNCT
ajfsoa-273	269	7	vigna	vigna	PROPN
ajfsoa-273	269	8	subterranea	subterranea	PROPN
ajfsoa-273	269	9	)	)	PUNCT
ajfsoa-273	269	10	in	in	ADP
ajfsoa-273	269	11	vegetable	vegetable	NOUN
ajfsoa-273	269	12	milk	milk	NOUN
ajfsoa-273	269	13	production	production	NOUN
ajfsoa-273	269	14	and	and	CCONJ
ajfsoa-273	269	15	basic	basic	ADJ
ajfsoa-273	269	16	milk	milk	NOUN
ajfsoa-273	269	17	protein	protein	NOUN
ajfsoa-273	269	18	functionality	functionality	NOUN
ajfsoa-273	269	19	systems	system	NOUN
ajfsoa-273	269	20	.	.	PUNCT
ajfsoa-273	270	1	food	food	NOUN
ajfsoa-273	270	2	chem	chem	NOUN
ajfsoa-273	270	3	.	.	PUNCT
ajfsoa-273	271	1	47	47	NUM
ajfsoa-273	271	2	:	:	SYM
ajfsoa-273	271	3	277283	277283	NUM
ajfsoa-273	271	4	.	.	PUNCT
ajfsoa-273	272	1	burns	burn	NOUN
ajfsoa-273	272	2	r	r	NOUN
ajfsoa-273	272	3	(	(	PUNCT
ajfsoa-273	272	4	1971	1971	NUM
ajfsoa-273	272	5	)	)	PUNCT
ajfsoa-273	272	6	.	.	PUNCT
ajfsoa-273	273	1	method	method	NOUN
ajfsoa-273	273	2	for	for	ADP
ajfsoa-273	273	3	estimation	estimation	NOUN
ajfsoa-273	273	4	of	of	ADP
ajfsoa-273	273	5	tannin	tannin	NOUN
ajfsoa-273	273	6	in	in	ADP
ajfsoa-273	273	7	grain	grain	NOUN
ajfsoa-273	273	8	sorghum	sorghum	NOUN
ajfsoa-273	273	9	.	.	PUNCT
ajfsoa-273	274	1	agro	agro	PROPN
ajfsoa-273	274	2	.	.	PUNCT
ajfsoa-273	275	1	j.	j.	PROPN
ajfsoa-273	275	2	63	63	NUM
ajfsoa-273	275	3	:	:	PUNCT
ajfsoa-273	275	4	511	511	NUM
ajfsoa-273	275	5	-	-	SYM
ajfsoa-273	275	6	512	512	NUM
ajfsoa-273	275	7	.	.	PUNCT
ajfsoa-273	276	1	central	central	ADJ
ajfsoa-273	276	2	bureau	bureau	PROPN
ajfsoa-273	276	3	of	of	ADP
ajfsoa-273	276	4	statistics	statistics	PROPN
ajfsoa-273	276	5	kenya	kenya	PROPN
ajfsoa-273	276	6	demographic	demographic	ADJ
ajfsoa-273	276	7	and	and	CCONJ
ajfsoa-273	276	8	health	health	NOUN
ajfsoa-273	276	9	survey	survey	NOUN
ajfsoa-273	276	10	(	(	PUNCT
ajfsoa-273	276	11	1999	1999	NUM
ajfsoa-273	276	12	)	)	PUNCT
ajfsoa-273	276	13	.	.	PUNCT
ajfsoa-273	277	1	national	national	PROPN
ajfsoa-273	277	2	council	council	PROPN
ajfsoa-273	277	3	for	for	ADP
ajfsoa-273	277	4	population	population	NOUN
ajfsoa-273	277	5	and	and	CCONJ
ajfsoa-273	277	6	development	development	NOUN
ajfsoa-273	277	7	,	,	PUNCT
ajfsoa-273	277	8	ministry	ministry	NOUN
ajfsoa-273	277	9	of	of	ADP
ajfsoa-273	277	10	planning	planning	NOUN
ajfsoa-273	277	11	and	and	CCONJ
ajfsoa-273	277	12	national	national	ADJ
ajfsoa-273	277	13	development	development	PROPN
ajfsoa-273	277	14	,	,	PUNCT
ajfsoa-273	277	15	nairobi	nairobi	PROPN
ajfsoa-273	277	16	kenya	kenya	PROPN
ajfsoa-273	277	17	.	.	PUNCT
ajfsoa-273	278	1	macro	macro	PROPN
ajfsoa-273	278	2	international	international	PROPN
ajfsoa-273	278	3	inc	inc	PROPN
ajfsoa-273	278	4	.	.	PROPN
ajfsoa-273	278	5	calverton	calverton	PROPN
ajfsoa-273	278	6	,	,	PUNCT
ajfsoa-273	278	7	maryland	maryland	PROPN
ajfsoa-273	278	8	usa	usa	PROPN
ajfsoa-273	278	9	pp	pp	PROPN
ajfsoa-273	278	10	.	.	PUNCT
ajfsoa-273	279	1	9	9	NUM
ajfsoa-273	279	2	-	-	SYM
ajfsoa-273	279	3	124	124	NUM
ajfsoa-273	279	4	.	.	PUNCT
ajfsoa-273	280	1	coffman	coffman	PROPN
ajfsoa-273	280	2	cw	cw	PROPN
ajfsoa-273	280	3	,	,	PUNCT
ajfsoa-273	280	4	garcia	garcia	PROPN
ajfsoa-273	280	5	vv	vv	ADP
ajfsoa-273	280	6	(	(	PUNCT
ajfsoa-273	280	7	1977	1977	NUM
ajfsoa-273	280	8	)	)	PUNCT
ajfsoa-273	280	9	.	.	PUNCT
ajfsoa-273	281	1	functional	functional	ADJ
ajfsoa-273	281	2	properties	property	NOUN
ajfsoa-273	281	3	and	and	CCONJ
ajfsoa-273	281	4	amino	amino	NOUN
ajfsoa-273	281	5	acid	acid	NOUN
ajfsoa-273	281	6	content	content	NOUN
ajfsoa-273	281	7	of	of	ADP
ajfsoa-273	281	8	a	a	DET
ajfsoa-273	281	9	protein	protein	NOUN
ajfsoa-273	281	10	isolate	isolate	NOUN
ajfsoa-273	281	11	from	from	ADP
ajfsoa-273	281	12	mug	mug	NOUN
ajfsoa-273	281	13	.	.	PUNCT
ajfsoa-273	282	1	bean	bean	NOUN
ajfsoa-273	282	2	flour	flour	NOUN
ajfsoa-273	282	3	.	.	PUNCT
ajfsoa-273	283	1	j.	j.	PROPN
ajfsoa-273	283	2	food	food	PROPN
ajfsoa-273	283	3	technol	technol	NOUN
ajfsoa-273	283	4	.	.	PUNCT
ajfsoa-273	284	1	12	12	NUM
ajfsoa-273	284	2	:	:	PUNCT
ajfsoa-273	284	3	473	473	NUM
ajfsoa-273	284	4	-	-	SYM
ajfsoa-273	284	5	484	484	NUM
ajfsoa-273	284	6	.	.	PUNCT
ajfsoa-273	285	1	enujiugha	enujiugha	PROPN
ajfsoa-273	285	2	vn	vn	PROPN
ajfsoa-273	285	3	(	(	PUNCT
ajfsoa-273	285	4	2006	2006	NUM
ajfsoa-273	285	5	)	)	PUNCT
ajfsoa-273	285	6	.	.	PUNCT
ajfsoa-273	286	1	supplementation	supplementation	NOUN
ajfsoa-273	286	2	of	of	ADP
ajfsoa-273	286	3	ogi	ogi	PROPN
ajfsoa-273	286	4	,	,	PUNCT
ajfsoa-273	286	5	a	a	DET
ajfsoa-273	286	6	maize	maize	NOUN
ajfsoa-273	286	7	-	-	PUNCT
ajfsoa-273	286	8	based	base	VERB
ajfsoa-273	286	9	infant	infant	NOUN
ajfsoa-273	286	10	weaning	weaning	NOUN
ajfsoa-273	286	11	food	food	NOUN
ajfsoa-273	286	12	,	,	PUNCT
ajfsoa-273	286	13	with	with	ADP
ajfsoa-273	286	14	african	african	ADJ
ajfsoa-273	286	15	oil	oil	NOUN
ajfsoa-273	286	16	bean	bean	NOUN
ajfsoa-273	286	17	(	(	PUNCT
ajfsoa-273	286	18	pentaclethra	pentaclethra	NOUN
ajfsoa-273	286	19	macrophylla	macrophylla	NOUN
ajfsoa-273	286	20	benth	benth	NOUN
ajfsoa-273	286	21	)	)	PUNCT
ajfsoa-273	286	22	seed	seed	NOUN
ajfsoa-273	286	23	.	.	PUNCT
ajfsoa-273	287	1	j.	j.	PROPN
ajfsoa-273	287	2	food	food	PROPN
ajfsoa-273	287	3	agric	agric	PROPN
ajfsoa-273	287	4	.	.	PUNCT
ajfsoa-273	288	1	environ	environ	PROPN
ajfsoa-273	288	2	.	.	PUNCT
ajfsoa-273	289	1	4(2	4(2	NUM
ajfsoa-273	289	2	):	):	PUNCT
ajfsoa-273	289	3	34	34	NUM
ajfsoa-273	289	4	-	-	SYM
ajfsoa-273	289	5	38	38	NUM
ajfsoa-273	289	6	.	.	PUNCT
ajfsoa-273	290	1	fashakin	fashakin	PROPN
ajfsoa-273	290	2	jb	jb	PROPN
ajfsoa-273	290	3	,	,	PUNCT
ajfsoa-273	290	4	awoyefa	awoyefa	PROPN
ajfsoa-273	290	5	mb	mb	NOUN
ajfsoa-273	290	6	,	,	PUNCT
ajfsoa-273	290	7	furst	furst	PROPN
ajfsoa-273	290	8	p	p	X
ajfsoa-273	290	9	(	(	PUNCT
ajfsoa-273	290	10	1986	1986	NUM
ajfsoa-273	290	11	)	)	PUNCT
ajfsoa-273	290	12	.	.	PUNCT
ajfsoa-273	291	1	the	the	DET
ajfsoa-273	291	2	application	application	NOUN
ajfsoa-273	291	3	of	of	ADP
ajfsoa-273	291	4	protein	protein	NOUN
ajfsoa-273	291	5	concentrates	concentrate	VERB
ajfsoa-273	291	6	from	from	ADP
ajfsoa-273	291	7	locally	locally	ADV
ajfsoa-273	291	8	available	available	ADJ
ajfsoa-273	291	9	legumes	legume	NOUN
ajfsoa-273	291	10	in	in	ADP
ajfsoa-273	291	11	development	development	NOUN
ajfsoa-273	291	12	of	of	ADP
ajfsoa-273	291	13	weaning	weaning	NOUN
ajfsoa-273	291	14	foods	food	NOUN
ajfsoa-273	291	15	.	.	PUNCT
ajfsoa-273	292	1	ernahrungswisse	ernahrungswisse	NOUN
ajfsoa-273	292	2	25	25	NUM
ajfsoa-273	292	3	:	:	SYM
ajfsoa-273	292	4	220	220	NUM
ajfsoa-273	292	5	-	-	SYM
ajfsoa-273	292	6	227	227	NUM
ajfsoa-273	292	7	.	.	PUNCT
ajfsoa-273	293	1	fao	fao	PROPN
ajfsoa-273	293	2	/	/	SYM
ajfsoa-273	293	3	who	who	PRON
ajfsoa-273	293	4	(	(	PUNCT
ajfsoa-273	293	5	1970	1970	NUM
ajfsoa-273	293	6	)	)	PUNCT
ajfsoa-273	293	7	.	.	PUNCT
ajfsoa-273	294	1	amino	amino	ADJ
ajfsoa-273	294	2	acids	acid	NOUN
ajfsoa-273	294	3	content	content	NOUN
ajfsoa-273	294	4	of	of	ADP
ajfsoa-273	294	5	foods	food	NOUN
ajfsoa-273	294	6	and	and	CCONJ
ajfsoa-273	294	7	biological	biological	ADJ
ajfsoa-273	294	8	data	datum	NOUN
ajfsoa-273	294	9	on	on	ADP
ajfsoa-273	294	10	proteins	protein	NOUN
ajfsoa-273	294	11	pp	pp	ADP
ajfsoa-273	294	12	.	.	PUNCT
ajfsoa-273	295	1	59	59	NUM
ajfsoa-273	295	2	-	-	SYM
ajfsoa-273	295	3	62	62	NUM
ajfsoa-273	295	4	.	.	PUNCT
ajfsoa-273	296	1	fao	fao	PROPN
ajfsoa-273	296	2	(	(	PUNCT
ajfsoa-273	296	3	2004	2004	NUM
ajfsoa-273	296	4	)	)	PUNCT
ajfsoa-273	296	5	.	.	PUNCT
ajfsoa-273	297	1	food	food	NOUN
ajfsoa-273	297	2	and	and	CCONJ
ajfsoa-273	297	3	agriculture	agriculture	NOUN
ajfsoa-273	297	4	organization	organization	NOUN
ajfsoa-273	297	5	of	of	ADP
ajfsoa-273	297	6	the	the	DET
ajfsoa-273	297	7	united	united	PROPN
ajfsoa-273	297	8	nations	nations	PROPN
ajfsoa-273	297	9	.	.	PUNCT
ajfsoa-273	298	1	undernourishment	undernourishment	ADJ
ajfsoa-273	298	2	around	around	ADP
ajfsoa-273	298	3	the	the	DET
ajfsoa-273	298	4	world	world	NOUN
ajfsoa-273	298	5	.	.	PUNCT
ajfsoa-273	299	1	in	in	ADP
ajfsoa-273	299	2	:	:	PUNCT
ajfsoa-273	299	3	the	the	DET
ajfsoa-273	299	4	state	state	NOUN
ajfsoa-273	299	5	of	of	ADP
ajfsoa-273	299	6	food	food	NOUN
ajfsoa-273	299	7	insecurity	insecurity	NOUN
ajfsoa-273	299	8	in	in	ADP
ajfsoa-273	299	9	the	the	DET
ajfsoa-273	299	10	world	world	NOUN
ajfsoa-273	299	11	.	.	PUNCT
ajfsoa-273	300	1	rome	rome	PROPN
ajfsoa-273	300	2	:	:	PUNCT
ajfsoa-273	300	3	the	the	DET
ajfsoa-273	300	4	organization	organization	NOUN
ajfsoa-273	300	5	.	.	PUNCT
ajfsoa-273	301	1	grant	grant	PROPN
ajfsoa-273	301	2	g	g	PROPN
ajfsoa-273	301	3	,	,	PUNCT
ajfsoa-273	301	4	ewne	ewne	PROPN
ajfsoa-273	301	5	swb	swb	PROPN
ajfsoa-273	301	6	,	,	PUNCT
ajfsoa-273	301	7	bardocz	bardocz	ADJ
ajfsoa-273	301	8	s	s	PROPN
ajfsoa-273	301	9	,	,	PUNCT
ajfsoa-273	301	10	brown	brown	ADJ
ajfsoa-273	301	11	ds	ds	NOUN
ajfsoa-273	301	12	,	,	PUNCT
ajfsoa-273	301	13	dorward	dorward	NOUN
ajfsoa-273	301	14	pm	pm	NOUN
ajfsoa-273	301	15	,	,	PUNCT
ajfsoa-273	301	16	watt	watt	PROPN
ajfsoa-273	301	17	wb	wb	PROPN
ajfsoa-273	301	18	,	,	PUNCT
ajfsoa-273	301	19	stewart	stewart	PROPN
ajfsoa-273	301	20	jc	jc	PROPN
ajfsoa-273	301	21	,	,	PUNCT
ajfsoa-273	301	22	puszztai	puszztai	VERB
ajfsoa-273	301	23	a	a	PRON
ajfsoa-273	301	24	(	(	PUNCT
ajfsoa-273	301	25	1989	1989	NUM
ajfsoa-273	301	26	)	)	PUNCT
ajfsoa-273	301	27	.	.	PUNCT
ajfsoa-273	302	1	local	local	ADJ
ajfsoa-273	302	2	(	(	PUNCT
ajfsoa-273	302	3	gut	gut	NOUN
ajfsoa-273	302	4	)	)	PUNCT
ajfsoa-273	302	5	and	and	CCONJ
ajfsoa-273	302	6	systemic	systemic	ADJ
ajfsoa-273	302	7	response	response	NOUN
ajfsoa-273	302	8	of	of	ADP
ajfsoa-273	302	9	rats	rat	NOUN
ajfsoa-273	302	10	to	to	ADP
ajfsoa-273	302	11	dietary	dietary	ADJ
ajfsoa-273	302	12	soybeans	soybean	NOUN
ajfsoa-273	302	13	(	(	PUNCT
ajfsoa-273	302	14	glycine	glycine	NOUN
ajfsoa-273	302	15	max	max	PROPN
ajfsoa-273	302	16	)	)	PUNCT
ajfsoa-273	302	17	proteins	protein	NOUN
ajfsoa-273	302	18	.	.	PUNCT
ajfsoa-273	303	1	in	in	ADP
ajfsoa-273	303	2	:	:	PUNCT
ajfsoa-273	303	3	advances	advance	NOUN
ajfsoa-273	303	4	of	of	ADP
ajfsoa-273	303	5	research	research	NOUN
ajfsoa-273	303	6	in	in	ADP
ajfsoa-273	303	7	antinutritional	antinutritional	ADJ
ajfsoa-273	303	8	factors	factor	NOUN
ajfsoa-273	303	9	in	in	ADP
ajfsoa-273	303	10	legumes	legume	NOUN
ajfsoa-273	303	11	seeds	seed	NOUN
ajfsoa-273	303	12	,	,	PUNCT
ajfsoa-273	303	13	eds	ed	NOUN
ajfsoa-273	303	14	huisman	huisman	PROPN
ajfsoa-273	303	15	j	j	PROPN
ajfsoa-273	303	16	,	,	PUNCT
ajfsoa-273	303	17	van	van	PROPN
ajfsoa-273	303	18	der	der	PROPN
ajfsoa-273	303	19	poel	poel	PROPN
ajfsoa-273	303	20	tfb	tfb	NOUN
ajfsoa-273	303	21	,	,	PUNCT
ajfsoa-273	303	22	leiner	leiner	X
ajfsoa-273	303	23	ie	ie	X
ajfsoa-273	303	24	.	.	PUNCT
ajfsoa-273	304	1	pudoc	pudoc	PROPN
ajfsoa-273	304	2	,	,	PUNCT
ajfsoa-273	304	3	wageningen	wageningen	PROPN
ajfsoa-273	304	4	,	,	PUNCT
ajfsoa-273	304	5	netherlands	netherlands	PROPN
ajfsoa-273	304	6	pp	pp	PROPN
ajfsoa-273	304	7	.	.	PUNCT
ajfsoa-273	305	1	34	34	NUM
ajfsoa-273	305	2	-	-	SYM
ajfsoa-273	305	3	38	38	NUM
ajfsoa-273	305	4	.	.	PUNCT
ajfsoa-273	306	1	hajos	hajos	PROPN
ajfsoa-273	306	2	g	g	PROPN
ajfsoa-273	306	3	,	,	PUNCT
ajfsoa-273	306	4	gelencser	gelencser	NOUN
ajfsoa-273	306	5	e	e	NOUN
ajfsoa-273	306	6	,	,	PUNCT
ajfsoa-273	306	7	pusztai	pusztai	NOUN
ajfsoa-273	306	8	a	a	PRON
ajfsoa-273	306	9	,	,	PUNCT
ajfsoa-273	306	10	grant	grant	NOUN
ajfsoa-273	306	11	g	g	NOUN
ajfsoa-273	306	12	,	,	PUNCT
ajfsoa-273	306	13	sakhri	sakhri	PROPN
ajfsoa-273	306	14	m	m	PROPN
ajfsoa-273	306	15	,	,	PUNCT
ajfsoa-273	306	16	bardocz	bardocz	PROPN
ajfsoa-273	306	17	s	s	X
ajfsoa-273	306	18	(	(	PUNCT
ajfsoa-273	306	19	1995	1995	NUM
ajfsoa-273	306	20	)	)	PUNCT
ajfsoa-273	306	21	.	.	PUNCT
ajfsoa-273	307	1	biological	biological	ADJ
ajfsoa-273	307	2	effects	effect	NOUN
ajfsoa-273	307	3	and	and	CCONJ
ajfsoa-273	307	4	survival	survival	NOUN
ajfsoa-273	307	5	of	of	ADP
ajfsoa-273	307	6	trypsin	trypsin	NOUN
ajfsoa-273	307	7	inhibitors	inhibitor	NOUN
ajfsoa-273	307	8	and	and	CCONJ
ajfsoa-273	307	9	the	the	DET
ajfsoa-273	307	10	agglutinin	agglutinin	NOUN
ajfsoa-273	307	11	from	from	ADP
ajfsoa-273	307	12	soybean	soybean	NOUN
ajfsoa-273	307	13	in	in	ADP
ajfsoa-273	307	14	the	the	DET
ajfsoa-273	307	15	small	small	ADJ
ajfsoa-273	307	16	intestine	intestine	NOUN
ajfsoa-273	307	17	of	of	ADP
ajfsoa-273	307	18	the	the	DET
ajfsoa-273	307	19	rat	rat	NOUN
ajfsoa-273	307	20	.	.	PUNCT
ajfsoa-273	307	21	j.	j.	PROPN
ajfsoa-273	307	22	agric	agric	PROPN
ajfsoa-273	307	23	.	.	PUNCT
ajfsoa-273	308	1	food	food	NOUN
ajfsoa-273	308	2	chem	chem	NOUN
ajfsoa-273	308	3	.	.	PUNCT
ajfsoa-273	309	1	43	43	NUM
ajfsoa-273	309	2	:	:	PUNCT
ajfsoa-273	309	3	165	165	NUM
ajfsoa-273	309	4	-	-	SYM
ajfsoa-273	309	5	170	170	NUM
ajfsoa-273	309	6	.	.	PUNCT
ajfsoa-273	309	7	hwei	hwei	PROPN
ajfsoa-273	309	8	-	-	PUNCT
ajfsoa-273	309	9	ming	ming	PROPN
ajfsoa-273	309	10	b	b	PROPN
ajfsoa-273	309	11	,	,	PUNCT
ajfsoa-273	309	12	christian	christian	PROPN
ajfsoa-273	309	13	v	v	NOUN
ajfsoa-273	309	14	,	,	PUNCT
ajfsoa-273	309	15	jean	jean	PROPN
ajfsoa-273	309	16	-	-	PUNCT
ajfsoa-273	309	17	pierre	pierre	PROPN
ajfsoa-273	309	18	n	n	CCONJ
ajfsoa-273	309	19	,	,	PUNCT
ajfsoa-273	309	20	luc	luc	PROPN
ajfsoa-273	309	21	m	m	PROPN
ajfsoa-273	309	22	(	(	PUNCT
ajfsoa-273	309	23	1997	1997	NUM
ajfsoa-273	309	24	)	)	PUNCT
ajfsoa-273	309	25	.	.	PUNCT
ajfsoa-273	310	1	effect	effect	NOUN
ajfsoa-273	310	2	of	of	ADP
ajfsoa-273	310	3	germination	germination	NOUN
ajfsoa-273	310	4	on	on	ADP
ajfsoa-273	310	5	chemical	chemical	ADJ
ajfsoa-273	310	6	composition	composition	NOUN
ajfsoa-273	310	7	,	,	PUNCT
ajfsoa-273	310	8	biochemical	biochemical	ADJ
ajfsoa-273	310	9	constituents	constituent	NOUN
ajfsoa-273	310	10	and	and	CCONJ
ajfsoa-273	310	11	antinutritional	antinutritional	ADJ
ajfsoa-273	310	12	factors	factor	NOUN
ajfsoa-273	310	13	of	of	ADP
ajfsoa-273	310	14	soya	soya	NOUN
ajfsoa-273	310	15	beans	bean	NOUN
ajfsoa-273	310	16	(	(	PUNCT
ajfsoa-273	310	17	glycine	glycine	NOUN
ajfsoa-273	310	18	max	max	PROPN
ajfsoa-273	310	19	)	)	PUNCT
ajfsoa-273	310	20	seeds	seed	NOUN
ajfsoa-273	310	21	j.	j.	PROPN
ajfsoa-273	310	22	sci	sci	PROPN
ajfsoa-273	310	23	.	.	PUNCT
ajfsoa-273	311	1	food	food	PROPN
ajfsoa-273	311	2	agric	agric	PROPN
ajfsoa-273	311	3	.	.	PUNCT
ajfsoa-273	312	1	73	73	NUM
ajfsoa-273	312	2	:	:	PUNCT
ajfsoa-273	312	3	1	1	NUM
ajfsoa-273	312	4	-	-	SYM
ajfsoa-273	312	5	9	9	NUM
ajfsoa-273	312	6	.	.	PUNCT
ajfsoa-273	313	1	ijarotimi	ijarotimi	PROPN
ajfsoa-273	313	2	os	os	PROPN
ajfsoa-273	313	3	(	(	PUNCT
ajfsoa-273	313	4	2006	2006	NUM
ajfsoa-273	313	5	)	)	PUNCT
ajfsoa-273	313	6	.	.	PUNCT
ajfsoa-273	314	1	evaluation	evaluation	NOUN
ajfsoa-273	314	2	of	of	ADP
ajfsoa-273	314	3	nutritional	nutritional	ADJ
ajfsoa-273	314	4	quality	quality	NOUN
ajfsoa-273	314	5	and	and	CCONJ
ajfsoa-273	314	6	sensory	sensory	ADJ
ajfsoa-273	314	7	attribute	attribute	NOUN
ajfsoa-273	314	8	of	of	ADP
ajfsoa-273	314	9	home	home	NOUN
ajfsoa-273	314	10	processed	process	VERB
ajfsoa-273	314	11	complementary	complementary	ADJ
ajfsoa-273	314	12	diet	diet	NOUN
ajfsoa-273	314	13	from	from	ADP
ajfsoa-273	314	14	locally	locally	ADV
ajfsoa-273	314	15	available	available	ADJ
ajfsoa-273	314	16	food	food	NOUN
ajfsoa-273	314	17	materials	material	NOUN
ajfsoa-273	314	18	(	(	PUNCT
ajfsoa-273	314	19	sorghum	sorghum	NOUN
ajfsoa-273	314	20	bicolor	bicolor	NOUN
ajfsoa-273	314	21	and	and	CCONJ
ajfsoa-273	314	22	sphenostylis	sphenostyli	NOUN
ajfsoa-273	314	23	stenocarpa	stenocarpa	PROPN
ajfsoa-273	314	24	)	)	PUNCT
ajfsoa-273	314	25	.	.	PUNCT
ajfsoa-273	315	1	j.	j.	PROPN
ajfsoa-273	315	2	food	food	PROPN
ajfsoa-273	315	3	technnol	technnol	NOUN
ajfsoa-273	315	4	.	.	PUNCT
ajfsoa-273	316	1	4(4	4(4	NUM
ajfsoa-273	316	2	):	):	PUNCT
ajfsoa-273	316	3	334	334	NUM
ajfsoa-273	316	4	-	-	SYM
ajfsoa-273	316	5	338	338	NUM
ajfsoa-273	316	6	.	.	PUNCT
ajfsoa-273	317	1	ijarotimi	ijarotimi	PROPN
ajfsoa-273	317	2	os	os	PROPN
ajfsoa-273	317	3	,	,	PUNCT
ajfsoa-273	317	4	ashipa	ashipa	PROPN
ajfsoa-273	317	5	f	f	PROPN
ajfsoa-273	317	6	(	(	PUNCT
ajfsoa-273	317	7	2006	2006	NUM
ajfsoa-273	317	8	)	)	PUNCT
ajfsoa-273	317	9	.	.	PUNCT
ajfsoa-273	318	1	evaluation	evaluation	NOUN
ajfsoa-273	318	2	of	of	ADP
ajfsoa-273	318	3	nutritional	nutritional	ADJ
ajfsoa-273	318	4	composition	composition	NOUN
ajfsoa-273	318	5	,	,	PUNCT
ajfsoa-273	318	6	sensory	sensory	ADJ
ajfsoa-273	318	7	and	and	CCONJ
ajfsoa-273	318	8	physical	physical	ADJ
ajfsoa-273	318	9	properties	property	NOUN
ajfsoa-273	318	10	of	of	ADP
ajfsoa-273	318	11	home	home	NOUN
ajfsoa-273	318	12	processed	process	VERB
ajfsoa-273	318	13	weaning	weaning	NOUN
ajfsoa-273	318	14	food	food	NOUN
ajfsoa-273	318	15	based	base	VERB
ajfsoa-273	318	16	on	on	ADP
ajfsoa-273	318	17	low	low	ADJ
ajfsoa-273	318	18	cost	cost	NOUN
ajfsoa-273	318	19	locally	locally	ADV
ajfsoa-273	318	20	available	available	ADJ
ajfsoa-273	318	21	food	food	NOUN
ajfsoa-273	318	22	materials	material	NOUN
ajfsoa-273	318	23	.	.	PUNCT
ajfsoa-273	319	1	nutr	nutr	PROPN
ajfsoa-273	319	2	.	.	PROPN
ajfsoa-273	319	3	food	food	PROPN
ajfsoa-273	319	4	sci	sci	PROPN
ajfsoa-273	319	5	.	.	PUNCT
ajfsoa-273	320	1	36(1	36(1	NUM
ajfsoa-273	320	2	):	):	PUNCT
ajfsoa-273	320	3	6	6	NUM
ajfsoa-273	320	4	-	-	SYM
ajfsoa-273	320	5	17	17	NUM
ajfsoa-273	320	6	.	.	PUNCT
ajfsoa-273	321	1	ijarotimi	ijarotimi	PROPN
ajfsoa-273	321	2	os	os	PROPN
ajfsoa-273	321	3	,	,	PUNCT
ajfsoa-273	321	4	ayantokun	ayantokun	PROPN
ajfsoa-273	321	5	oa	oa	X
ajfsoa-273	321	6	(	(	PUNCT
ajfsoa-273	321	7	2006	2006	NUM
ajfsoa-273	321	8	)	)	PUNCT
ajfsoa-273	321	9	.	.	PUNCT
ajfsoa-273	322	1	nutritional	nutritional	ADJ
ajfsoa-273	322	2	composition	composition	NOUN
ajfsoa-273	322	3	,	,	PUNCT
ajfsoa-273	322	4	sensory	sensory	ADJ
ajfsoa-273	322	5	and	and	CCONJ
ajfsoa-273	322	6	biological	biological	ADJ
ajfsoa-273	322	7	evaluation	evaluation	NOUN
ajfsoa-273	322	8	of	of	ADP
ajfsoa-273	322	9	a	a	DET
ajfsoa-273	322	10	potential	potential	ADJ
ajfsoa-273	322	11	weaning	weaning	NOUN
ajfsoa-273	322	12	diet	diet	NOUN
ajfsoa-273	322	13	from	from	ADP
ajfsoa-273	322	14	low	low	ADJ
ajfsoa-273	322	15	ost	ost	NOUN
ajfsoa-273	322	16	food	food	NOUN
ajfsoa-273	322	17	materials	material	NOUN
ajfsoa-273	322	18	(	(	PUNCT
ajfsoa-273	322	19	sorghum	sorghum	NOUN
ajfsoa-273	322	20	bicolor	bicolor	NOUN
ajfsoa-273	322	21	and	and	CCONJ
ajfsoa-273	322	22	cajanus	cajanus	NOUN
ajfsoa-273	322	23	cajan	cajan	NOUN
ajfsoa-273	322	24	)	)	PUNCT
ajfsoa-273	322	25	.	.	PUNCT
ajfsoa-273	323	1	j.	j.	PROPN
ajfsoa-273	323	2	food	food	PROPN
ajfsoa-273	323	3	technnol	technnol	NOUN
ajfsoa-273	323	4	.	.	PUNCT
ajfsoa-273	324	1	4(3	4(3	NUM
ajfsoa-273	324	2	):	):	PUNCT
ajfsoa-273	324	3	178	178	NUM
ajfsoa-273	324	4	-	-	SYM
ajfsoa-273	324	5	184	184	NUM
ajfsoa-273	324	6	.	.	PUNCT
ajfsoa-273	325	1	ijarotimi	ijarotimi	PROPN
ajfsoa-273	325	2	os	os	PROPN
ajfsoa-273	325	3	(	(	PUNCT
ajfsoa-273	325	4	2008	2008	NUM
ajfsoa-273	325	5	)	)	PUNCT
ajfsoa-273	325	6	.	.	PUNCT
ajfsoa-273	326	1	nutritional	nutritional	ADJ
ajfsoa-273	326	2	compostion	compostion	NOUN
ajfsoa-273	326	3	,	,	PUNCT
ajfsoa-273	326	4	microbial	microbial	ADJ
ajfsoa-273	326	5	status	status	NOUN
ajfsoa-273	326	6	,	,	PUNCT
ajfsoa-273	326	7	functional	functional	ADJ
ajfsoa-273	326	8	and	and	CCONJ
ajfsoa-273	326	9	sensory	sensory	ADJ
ajfsoa-273	326	10	properties	property	NOUN
ajfsoa-273	326	11	of	of	ADP
ajfsoa-273	326	12	infant	infant	NOUN
ajfsoa-273	326	13	diets	diet	NOUN
ajfsoa-273	326	14	formulated	formulate	VERB
ajfsoa-273	326	15	from	from	ADP
ajfsoa-273	326	16	cooking	cook	VERB
ajfsoa-273	326	17	banana	banana	NOUN
ajfsoa-273	326	18	fruits	fruit	NOUN
ajfsoa-273	326	19	(	(	PUNCT
ajfsoa-273	326	20	musa	musa	PROPN
ajfsoa-273	326	21	spp	spp	NOUN
ajfsoa-273	326	22	,	,	PUNCT
ajfsoa-273	326	23	abb	abb	NOUN
ajfsoa-273	326	24	genome	genome	NOUN
ajfsoa-273	326	25	)	)	PUNCT
ajfsoa-273	326	26	and	and	CCONJ
ajfsoa-273	326	27	fermented	ferment	VERB
ajfsoa-273	326	28	bambara	bambara	PROPN
ajfsoa-273	326	29	groundnut	groundnut	PROPN
ajfsoa-273	326	30	(	(	PUNCT
ajfsoa-273	326	31	vigna	vigna	PROPN
ajfsoa-273	326	32	subterranean	subterranean	PROPN
ajfsoa-273	326	33	l.	l.	PROPN
ajfsoa-273	326	34	verdc	verdc	PROPN
ajfsoa-273	326	35	)	)	PUNCT
ajfsoa-273	326	36	seeds	seed	NOUN
ajfsoa-273	326	37	.	.	PUNCT
ajfsoa-273	327	1	nutr	nutr	PROPN
ajfsoa-273	327	2	.	.	PROPN
ajfsoa-273	327	3	food	food	PROPN
ajfsoa-273	327	4	sci	sci	PROPN
ajfsoa-273	327	5	.	.	PUNCT
ajfsoa-273	328	1	38(4	38(4	NUM
ajfsoa-273	328	2	):	):	PUNCT
ajfsoa-273	328	3	325	325	NUM
ajfsoa-273	328	4	-	-	SYM
ajfsoa-273	328	5	340	340	NUM
ajfsoa-273	328	6	.	.	PUNCT
ajfsoa-273	329	1	kakade	kakade	NOUN
ajfsoa-273	329	2	m	m	PROPN
ajfsoa-273	329	3	l	l	PROPN
ajfsoa-273	329	4	,	,	PUNCT
ajfsoa-273	329	5	simons	simons	PROPN
ajfsoa-273	329	6	n	n	CCONJ
ajfsoa-273	329	7	,	,	PUNCT
ajfsoa-273	329	8	leiner	leiner	X
ajfsoa-273	329	9	ie	ie	X
ajfsoa-273	329	10	(	(	PUNCT
ajfsoa-273	329	11	1969	1969	NUM
ajfsoa-273	329	12	)	)	PUNCT
ajfsoa-273	329	13	.	.	PUNCT
ajfsoa-273	330	1	an	an	DET
ajfsoa-273	330	2	evaluation	evaluation	NOUN
ajfsoa-273	330	3	of	of	ADP
ajfsoa-273	330	4	natural	natural	ADJ
ajfsoa-273	330	5	vs.	vs.	NOUN
ajfsoa-273	330	6	synthetic	synthetic	ADJ
ajfsoa-273	330	7	substrates	substrate	NOUN
ajfsoa-273	330	8	for	for	ADP
ajfsoa-273	330	9	measuring	measure	VERB
ajfsoa-273	330	10	antitryptic	antitryptic	ADJ
ajfsoa-273	330	11	activity	activity	NOUN
ajfsoa-273	330	12	of	of	ADP
ajfsoa-273	330	13	soya	soya	NOUN
ajfsoa-273	330	14	bean	bean	NOUN
ajfsoa-273	330	15	samples	sample	NOUN
ajfsoa-273	330	16	.	.	PUNCT
ajfsoa-273	331	1	cereal	cereal	NOUN
ajfsoa-273	331	2	chem	chem	NOUN
ajfsoa-273	331	3	.	.	PUNCT
ajfsoa-273	332	1	46	46	NUM
ajfsoa-273	332	2	:	:	PUNCT
ajfsoa-273	332	3	518	518	NUM
ajfsoa-273	332	4	-	-	SYM
ajfsoa-273	332	5	526	526	NUM
ajfsoa-273	332	6	.	.	PUNCT
ajfsoa-273	333	1	khokhar	khokhar	PROPN
ajfsoa-273	333	2	s	s	PROPN
ajfsoa-273	333	3	,	,	PUNCT
ajfsoa-273	333	4	chaumham	chaumham	PROPN
ajfsoa-273	333	5	bm	bm	PROPN
ajfsoa-273	333	6	(	(	PUNCT
ajfsoa-273	333	7	1986	1986	NUM
ajfsoa-273	333	8	)	)	PUNCT
ajfsoa-273	333	9	.	.	PUNCT
ajfsoa-273	334	1	antinutritional	antinutritional	ADJ
ajfsoa-273	334	2	factors	factor	NOUN
ajfsoa-273	334	3	in	in	ADP
ajfsoa-273	334	4	moth	moth	NOUN
ajfsoa-273	334	5	bean	bean	NOUN
ajfsoa-273	334	6	(	(	PUNCT
ajfsoa-273	334	7	vigna	vigna	PROPN
ajfsoa-273	334	8	aconitifolia	aconitifolia	PROPN
ajfsoa-273	334	9	):	):	PUNCT
ajfsoa-273	334	10	varietal	varietal	ADJ
ajfsoa-273	334	11	differences	difference	NOUN
ajfsoa-273	334	12	and	and	CCONJ
ajfsoa-273	334	13	effects	effect	NOUN
ajfsoa-273	334	14	of	of	ADP
ajfsoa-273	334	15	method	method	NOUN
ajfsoa-273	334	16	of	of	ADP
ajfsoa-273	334	17	domestic	domestic	ADJ
ajfsoa-273	334	18	processing	processing	NOUN
ajfsoa-273	334	19	and	and	CCONJ
ajfsoa-273	334	20	cooking	cooking	NOUN
ajfsoa-273	334	21	.	.	PUNCT
ajfsoa-273	335	1	j.	j.	PROPN
ajfsoa-273	335	2	food	food	PROPN
ajfsoa-273	335	3	sci	sci	PROPN
ajfsoa-273	335	4	.	.	PUNCT
ajfsoa-273	336	1	51(3	51(3	NUM
ajfsoa-273	336	2	):	):	PUNCT
ajfsoa-273	336	3	591	591	NUM
ajfsoa-273	336	4	-	-	SYM
ajfsoa-273	336	5	596	596	NUM
ajfsoa-273	336	6	.	.	PUNCT
ajfsoa-273	337	1	kim	kim	PROPN
ajfsoa-273	337	2	fm	fm	PROPN
ajfsoa-273	337	3	(	(	PUNCT
ajfsoa-273	337	4	2000	2000	NUM
ajfsoa-273	337	5	)	)	PUNCT
ajfsoa-273	337	6	.	.	PUNCT
ajfsoa-273	338	1	complementary	complementary	ADJ
ajfsoa-273	338	2	feeding	feeding	NOUN
ajfsoa-273	338	3	of	of	ADP
ajfsoa-273	338	4	young	young	ADJ
ajfsoa-273	338	5	children	child	NOUN
ajfsoa-273	338	6	in	in	ADP
ajfsoa-273	338	7	developing	develop	VERB
ajfsoa-273	338	8	countries	country	NOUN
ajfsoa-273	338	9	:	:	PUNCT
ajfsoa-273	338	10	a	a	DET
ajfsoa-273	338	11	review	review	NOUN
ajfsoa-273	338	12	of	of	ADP
ajfsoa-273	338	13	current	current	ADJ
ajfsoa-273	338	14	scientific	scientific	ADJ
ajfsoa-273	338	15	knowledge	knowledge	NOUN
ajfsoa-273	338	16	american	american	PROPN
ajfsoa-273	338	17	j.	j.	PROPN
ajfsoa-273	338	18	clini	clini	PROPN
ajfsoa-273	338	19	.	.	PROPN
ajfsoa-273	339	1	nutr	nutr	PROPN
ajfsoa-273	339	2	.	.	PROPN
ajfsoa-273	340	1	71(2	71(2	NUM
ajfsoa-273	340	2	):	):	PUNCT
ajfsoa-273	340	3	605	605	NUM
ajfsoa-273	340	4	-	-	SYM
ajfsoa-273	340	5	606	606	NUM
ajfsoa-273	340	6	.	.	PUNCT
ajfsoa-273	341	1	lalude	lalude	PROPN
ajfsoa-273	341	2	lo	lo	PROPN
ajfsoa-273	341	3	,	,	PUNCT
ajfsoa-273	341	4	fashakin	fashakin	PROPN
ajfsoa-273	341	5	jb	jb	PROPN
ajfsoa-273	341	6	(	(	PUNCT
ajfsoa-273	341	7	2006	2006	NUM
ajfsoa-273	341	8	)	)	PUNCT
ajfsoa-273	341	9	.	.	PUNCT
ajfsoa-273	342	1	development	development	NOUN
ajfsoa-273	342	2	and	and	CCONJ
ajfsoa-273	342	3	nutritional	nutritional	ADJ
ajfsoa-273	342	4	assessment	assessment	NOUN
ajfsoa-273	342	5	of	of	ADP
ajfsoa-273	342	6	a	a	DET
ajfsoa-273	342	7	weaning	weaning	NOUN
ajfsoa-273	342	8	food	food	NOUN
ajfsoa-273	342	9	from	from	ADP
ajfsoa-273	342	10	sorghum	sorghum	NOUN
ajfsoa-273	342	11	and	and	CCONJ
ajfsoa-273	342	12	oil	oil	NOUN
ajfsoa-273	342	13	seeds	seed	NOUN
ajfsoa-273	342	14	pakistan	pakistan	PROPN
ajfsoa-273	342	15	j.	j.	PROPN
ajfsoa-273	342	16	nutr	nutr	PROPN
ajfsoa-273	342	17	.	.	PUNCT
ajfsoa-273	343	1	5(3	5(3	NUM
ajfsoa-273	343	2	):	):	PUNCT
ajfsoa-273	343	3	257	257	NUM
ajfsoa-273	343	4	-	-	SYM
ajfsoa-273	343	5	260	260	NUM
ajfsoa-273	343	6	.	.	PUNCT
ajfsoa-273	343	7	leiner	leiner	NOUN
ajfsoa-273	343	8	ie	ie	X
ajfsoa-273	343	9	(	(	PUNCT
ajfsoa-273	343	10	1994	1994	NUM
ajfsoa-273	343	11	)	)	PUNCT
ajfsoa-273	343	12	.	.	PUNCT
ajfsoa-273	344	1	implications	implication	NOUN
ajfsoa-273	344	2	of	of	ADP
ajfsoa-273	344	3	antinutritional	antinutritional	ADJ
ajfsoa-273	344	4	components	component	NOUN
ajfsoa-273	344	5	in	in	ADP
ajfsoa-273	344	6	soyabean	soyabean	ADJ
ajfsoa-273	344	7	foods	food	NOUN
ajfsoa-273	344	8	.	.	PUNCT
ajfsoa-273	345	1	crit	crit	AUX
ajfsoa-273	345	2	.	.	PUNCT
ajfsoa-273	345	3	rev	rev	PROPN
ajfsoa-273	345	4	.	.	PROPN
ajfsoa-273	345	5	food	food	PROPN
ajfsoa-273	345	6	sci	sci	PROPN
ajfsoa-273	345	7	.	.	PUNCT
ajfsoa-273	345	8	nutr	nutr	PROPN
ajfsoa-273	345	9	.	.	PROPN
ajfsoa-273	346	1	34	34	NUM
ajfsoa-273	346	2	:	:	PUNCT
ajfsoa-273	346	3	31	31	NUM
ajfsoa-273	346	4	-	-	SYM
ajfsoa-273	346	5	67	67	NUM
ajfsoa-273	346	6	.	.	PUNCT
ajfsoa-273	347	1	levin	levin	PROPN
ajfsoa-273	347	2	hm	hm	PROPN
ajfsoa-273	347	3	,	,	PUNCT
ajfsoa-273	347	4	pollitt	pollitt	X
ajfsoa-273	347	5	e	e	NOUN
ajfsoa-273	347	6	,	,	PUNCT
ajfsoa-273	347	7	galloway	galloway	PROPN
ajfsoa-273	347	8	r	r	PROPN
ajfsoa-273	347	9	,	,	PUNCT
ajfsoa-273	347	10	mcguire	mcguire	PROPN
ajfsoa-273	347	11	j	j	PROPN
ajfsoa-273	347	12	(	(	PUNCT
ajfsoa-273	347	13	1993	1993	NUM
ajfsoa-273	347	14	)	)	PUNCT
ajfsoa-273	347	15	.	.	PUNCT
ajfsoa-273	348	1	micronutrient	micronutrient	ADJ
ajfsoa-273	348	2	deficiency	deficiency	NOUN
ajfsoa-273	348	3	disorders	disorder	NOUN
ajfsoa-273	348	4	.	.	PUNCT
ajfsoa-273	349	1	in	in	ADP
ajfsoa-273	349	2	:	:	PUNCT
ajfsoa-273	349	3	jamison	jamison	PROPN
ajfsoa-273	349	4	dt	dt	PROPN
ajfsoa-273	349	5	,	,	PUNCT
ajfsoa-273	349	6	mosley	mosley	PROPN
ajfsoa-273	349	7	wh	wh	PROPN
ajfsoa-273	349	8	,	,	PUNCT
ajfsoa-273	349	9	measham	measham	PROPN
ajfsoa-273	349	10	ar	ar	PROPN
ajfsoa-273	349	11	,	,	PUNCT
ajfsoa-273	349	12	bobadilla	bobadilla	PROPN
ajfsoa-273	349	13	jl	jl	PROPN
ajfsoa-273	349	14	,	,	PUNCT
ajfsoa-273	349	15	editors	editor	NOUN
ajfsoa-273	349	16	.	.	PUNCT
ajfsoa-273	350	1	disease	disease	NOUN
ajfsoa-273	350	2	control	control	NOUN
ajfsoa-273	350	3	priorities	priority	NOUN
ajfsoa-273	350	4	in	in	ADP
ajfsoa-273	350	5	developing	develop	VERB
ajfsoa-273	350	6	countries	country	NOUN
ajfsoa-273	350	7	.	.	PUNCT
ajfsoa-273	351	1	2nd	2nd	ADJ
ajfsoa-273	351	2	ed	ed	NOUN
ajfsoa-273	351	3	.	.	PUNCT
ajfsoa-273	352	1	oxford	oxford	PROPN
ajfsoa-273	352	2	(	(	PUNCT
ajfsoa-273	352	3	uk	uk	PROPN
ajfsoa-273	352	4	):	):	PUNCT
ajfsoa-273	352	5	oxford	oxford	PROPN
ajfsoa-273	352	6	university	university	PROPN
ajfsoa-273	352	7	press	press	NOUN
ajfsoa-273	352	8	pp	pp	X
ajfsoa-273	352	9	.	.	PUNCT
ajfsoa-273	353	1	421	421	NUM
ajfsoa-273	353	2	-	-	SYM
ajfsoa-273	353	3	451	451	NUM
ajfsoa-273	353	4	.	.	PUNCT
ajfsoa-273	354	1	martinez	martinez	PROPN
ajfsoa-273	354	2	ja	ja	PROPN
ajfsoa-273	354	3	,	,	PUNCT
ajfsoa-273	354	4	marcos	marcos	PROPN
ajfsoa-273	354	5	r	r	PROPN
ajfsoa-273	354	6	,	,	PUNCT
ajfsoa-273	354	7	macarulla	macarulla	PROPN
ajfsoa-273	354	8	mt	mt	PROPN
ajfsoa-273	354	9	,	,	PUNCT
ajfsoa-273	354	10	larralde	larralde	ADJ
ajfsoa-273	354	11	j	j	PROPN
ajfsoa-273	354	12	(	(	PUNCT
ajfsoa-273	354	13	1995a	1995a	NUM
ajfsoa-273	354	14	)	)	PUNCT
ajfsoa-273	354	15	.	.	PUNCT
ajfsoa-273	355	1	growth	growth	NOUN
ajfsoa-273	355	2	,	,	PUNCT
ajfsoa-273	355	3	hormonal	hormonal	ADJ
ajfsoa-273	355	4	status	status	NOUN
ajfsoa-273	355	5	and	and	CCONJ
ajfsoa-273	355	6	protein	protein	NOUN
ajfsoa-273	355	7	turnover	turnover	NOUN
ajfsoa-273	355	8	in	in	ADP
ajfsoa-273	355	9	rats	rat	NOUN
ajfsoa-273	355	10	fed	feed	VERB
ajfsoa-273	355	11	on	on	ADP
ajfsoa-273	355	12	a	a	DET
ajfsoa-273	355	13	diet	diet	NOUN
ajfsoa-273	355	14	containing	contain	VERB
ajfsoa-273	355	15	peas	pea	NOUN
ajfsoa-273	355	16	(	(	PUNCT
ajfsoa-273	355	17	pisum	pisum	NOUN
ajfsoa-273	355	18	sativum	sativum	PROPN
ajfsoa-273	355	19	l.	l.	PROPN
ajfsoa-273	355	20	)	)	PUNCT
ajfsoa-273	355	21	as	as	ADP
ajfsoa-273	355	22	the	the	DET
ajfsoa-273	355	23	source	source	NOUN
ajfsoa-273	355	24	of	of	ADP
ajfsoa-273	355	25	protein	protein	NOUN
ajfsoa-273	355	26	.	.	PUNCT
ajfsoa-273	356	1	plant	plant	NOUN
ajfsoa-273	356	2	foods	food	NOUN
ajfsoa-273	356	3	human	human	PROPN
ajfsoa-273	356	4	nutr	nutr	PROPN
ajfsoa-273	356	5	.	.	PUNCT
ajfsoa-273	357	1	47	47	NUM
ajfsoa-273	357	2	:	:	PUNCT
ajfsoa-273	357	3	211	211	NUM
ajfsoa-273	357	4	-	-	SYM
ajfsoa-273	357	5	220	220	NUM
ajfsoa-273	357	6	.	.	PUNCT
ajfsoa-273	358	1	martinez	martinez	PROPN
ajfsoa-273	358	2	ja	ja	PROPN
ajfsoa-273	358	3	,	,	PUNCT
ajfsoa-273	358	4	esparza	esparza	PROPN
ajfsoa-273	358	5	ml	ml	PROPN
ajfsoa-273	358	6	,	,	PUNCT
ajfsoa-273	358	7	larralde	larralde	PROPN
ajfsoa-273	358	8	j	j	PROPN
ajfsoa-273	358	9	(	(	PUNCT
ajfsoa-273	358	10	1995b	1995b	NUM
ajfsoa-273	358	11	)	)	PUNCT
ajfsoa-273	358	12	.	.	PUNCT
ajfsoa-273	359	1	immunological	immunological	ADJ
ajfsoa-273	359	2	changes	change	NOUN
ajfsoa-273	359	3	in	in	ADP
ajfsoa-273	359	4	growing	grow	VERB
ajfsoa-273	359	5	mice	mouse	NOUN
ajfsoa-273	359	6	fed	feed	VERB
ajfsoa-273	359	7	on	on	ADP
ajfsoa-273	359	8	diets	diet	NOUN
ajfsoa-273	359	9	containing	contain	VERB
ajfsoa-273	359	10	casein	casein	NOUN
ajfsoa-273	359	11	or	or	CCONJ
ajfsoa-273	359	12	peas	pea	NOUN
ajfsoa-273	359	13	(	(	PUNCT
ajfsoa-273	359	14	pisum	pisum	NOUN
ajfsoa-273	359	15	sativum	sativum	NOUN
ajfsoa-273	359	16	var	var	NOUN
ajfsoa-273	359	17	.	.	PUNCT
ajfsoa-273	360	1	bellinda	bellinda	NOUN
ajfsoa-273	360	2	)	)	PUNCT
ajfsoa-273	360	3	as	as	ADP
ajfsoa-273	360	4	the	the	DET
ajfsoa-273	360	5	source	source	NOUN
ajfsoa-273	360	6	of	of	ADP
ajfsoa-273	360	7	protein	protein	NOUN
ajfsoa-273	360	8	.	.	PUNCT
ajfsoa-273	361	1	br	br	PROPN
ajfsoa-273	361	2	.	.	PUNCT
ajfsoa-273	362	1	j.	j.	PROPN
ajfsoa-273	362	2	nutri	nutri	PROPN
ajfsoa-273	362	3	.	.	PROPN
ajfsoa-273	363	1	73	73	NUM
ajfsoa-273	363	2	:	:	PUNCT
ajfsoa-273	363	3	87	87	NUM
ajfsoa-273	363	4	-	-	SYM
ajfsoa-273	363	5	97	97	NUM
ajfsoa-273	363	6	.	.	PUNCT
ajfsoa-273	364	1	millward	millward	PROPN
ajfsoa-273	364	2	dj	dj	PROPN
ajfsoa-273	364	3	,	,	PUNCT
ajfsoa-273	364	4	jackson	jackson	PROPN
ajfsoa-273	364	5	aa	aa	PROPN
ajfsoa-273	364	6	(	(	PUNCT
ajfsoa-273	364	7	2004	2004	NUM
ajfsoa-273	364	8	)	)	PUNCT
ajfsoa-273	364	9	.	.	PUNCT
ajfsoa-273	365	1	protein	protein	NOUN
ajfsoa-273	365	2	/	/	SYM
ajfsoa-273	365	3	energy	energy	NOUN
ajfsoa-273	365	4	ratios	ratio	NOUN
ajfsoa-273	365	5	of	of	ADP
ajfsoa-273	365	6	current	current	ADJ
ajfsoa-273	365	7	diets	diet	NOUN
ajfsoa-273	365	8	in	in	ADP
ajfsoa-273	365	9	developed	develop	VERB
ajfsoa-273	365	10	and	and	CCONJ
ajfsoa-273	365	11	developing	develop	VERB
ajfsoa-273	365	12	countries	country	NOUN
ajfsoa-273	365	13	compared	compare	VERB
ajfsoa-273	365	14	with	with	ADP
ajfsoa-273	365	15	a	a	DET
ajfsoa-273	365	16	safe	safe	ADJ
ajfsoa-273	365	17	protein	protein	NOUN
ajfsoa-273	365	18	/	/	SYM
ajfsoa-273	365	19	energy	energy	NOUN
ajfsoa-273	365	20	ratio	ratio	NOUN
ajfsoa-273	365	21	:	:	PUNCT
ajfsoa-273	365	22	implications	implication	NOUN
ajfsoa-273	365	23	for	for	ADP
ajfsoa-273	365	24	recommended	recommend	VERB
ajfsoa-273	365	25	protein	protein	NOUN
ajfsoa-273	365	26	and	and	CCONJ
ajfsoa-273	365	27	amino	amino	NOUN
ajfsoa-273	365	28	acid	acid	NOUN
ajfsoa-273	365	29	intakes	intake	NOUN
ajfsoa-273	365	30	.	.	PUNCT
ajfsoa-273	366	1	publ	publ	PROPN
ajfsoa-273	366	2	.	.	PUNCT
ajfsoa-273	367	1	health	health	PROPN
ajfsoa-273	367	2	nutr	nutr	PROPN
ajfsoa-273	367	3	.	.	PUNCT
ajfsoa-273	368	1	7	7	NUM
ajfsoa-273	368	2	:	:	SYM
ajfsoa-273	368	3	387	387	NUM
ajfsoa-273	368	4	-	-	SYM
ajfsoa-273	368	5	405	405	NUM
ajfsoa-273	368	6	.	.	PUNCT
ajfsoa-273	369	1	obizoba	obizoba	PROPN
ajfsoa-273	369	2	ic	ic	PROPN
ajfsoa-273	369	3	,	,	PUNCT
ajfsoa-273	369	4	atii	atii	VERB
ajfsoa-273	369	5	jv	jv	PROPN
ajfsoa-273	369	6	(	(	PUNCT
ajfsoa-273	369	7	1991	1991	NUM
ajfsoa-273	369	8	)	)	PUNCT
ajfsoa-273	369	9	.	.	PUNCT
ajfsoa-273	370	1	effect	effect	NOUN
ajfsoa-273	370	2	of	of	ADP
ajfsoa-273	370	3	soaking	soak	VERB
ajfsoa-273	370	4	,	,	PUNCT
ajfsoa-273	370	5	sprouting	sprouting	NOUN
ajfsoa-273	370	6	,	,	PUNCT
ajfsoa-273	370	7	fermentation	fermentation	NOUN
ajfsoa-273	370	8	and	and	CCONJ
ajfsoa-273	370	9	cooking	cooking	NOUN
ajfsoa-273	370	10	on	on	ADP
ajfsoa-273	370	11	nutrient	nutrient	NOUN
ajfsoa-273	370	12	composition	composition	NOUN
ajfsoa-273	370	13	and	and	CCONJ
ajfsoa-273	370	14	some	some	DET
ajfsoa-273	370	15	anti	anti	ADJ
ajfsoa-273	370	16	-	-	ADJ
ajfsoa-273	370	17	nutritional	nutritional	ADJ
ajfsoa-273	370	18	factors	factor	NOUN
ajfsoa-273	370	19	of	of	ADP
ajfsoa-273	370	20	sorghum	sorghum	NOUN
ajfsoa-273	370	21	(	(	PUNCT
ajfsoa-273	370	22	guinesia	guinesia	NOUN
ajfsoa-273	370	23	)	)	PUNCT
ajfsoa-273	370	24	seeds	seed	NOUN
ajfsoa-273	370	25	.	.	PUNCT
ajfsoa-273	371	1	plant	plant	NOUN
ajfsoa-273	371	2	foods	food	NOUN
ajfsoa-273	371	3	human	human	PROPN
ajfsoa-273	371	4	nutri	nutri	NOUN
ajfsoa-273	371	5	.	.	PROPN
ajfsoa-273	372	1	41	41	NUM
ajfsoa-273	372	2	:	:	PUNCT
ajfsoa-273	372	3	203	203	NUM
ajfsoa-273	372	4	-	-	SYM
ajfsoa-273	372	5	212	212	NUM
ajfsoa-273	372	6	.	.	PUNCT
ajfsoa-273	373	1	paredes	parede	NOUN
ajfsoa-273	373	2	-	-	PUNCT
ajfsoa-273	373	3	lópez	lópez	ADJ
ajfsoa-273	373	4	o	o	NOUN
ajfsoa-273	373	5	,	,	PUNCT
ajfsoa-273	373	6	harry	harry	PROPN
ajfsoa-273	373	7	gi	gi	INTJ
ajfsoa-273	373	8	(	(	PUNCT
ajfsoa-273	373	9	1988	1988	NUM
ajfsoa-273	373	10	)	)	PUNCT
ajfsoa-273	373	11	.	.	PUNCT
ajfsoa-273	374	1	food	food	NOUN
ajfsoa-273	374	2	biotechnology	biotechnology	PROPN
ajfsoa-273	374	3	review	review	PROPN
ajfsoa-273	374	4	:	:	PUNCT
ajfsoa-273	374	5	traditional	traditional	ADJ
ajfsoa-273	374	6	solid	solid	ADJ
ajfsoa-273	374	7	-	-	PUNCT
ajfsoa-273	374	8	state	state	NOUN
ajfsoa-273	374	9	fermentations	fermentation	NOUN
ajfsoa-273	374	10	of	of	ADP
ajfsoa-273	374	11	plant	plant	NOUN
ajfsoa-273	374	12	raw	raw	ADJ
ajfsoa-273	374	13	materials	material	NOUN
ajfsoa-273	374	14	–	–	PUNCT
ajfsoa-273	374	15	application	application	NOUN
ajfsoa-273	374	16	,	,	PUNCT
ajfsoa-273	374	17	nutritional	nutritional	ADJ
ajfsoa-273	374	18	significance	significance	NOUN
ajfsoa-273	374	19	and	and	CCONJ
ajfsoa-273	374	20	future	future	ADJ
ajfsoa-273	374	21	prospects	prospect	NOUN
ajfsoa-273	374	22	.	.	PUNCT
ajfsoa-273	375	1	crc	crc	PROPN
ajfsoa-273	375	2	critical	critical	ADJ
ajfsoa-273	375	3	rev	rev	PROPN
ajfsoa-273	375	4	.	.	PROPN
ajfsoa-273	375	5	food	food	PROPN
ajfsoa-273	375	6	sci	sci	PROPN
ajfsoa-273	375	7	.	.	PUNCT
ajfsoa-273	375	8	nutri	nutri	PROPN
ajfsoa-273	375	9	.	.	PROPN
ajfsoa-273	376	1	27	27	NUM
ajfsoa-273	376	2	:	:	PUNCT
ajfsoa-273	376	3	159	159	NUM
ajfsoa-273	376	4	-	-	SYM
ajfsoa-273	376	5	187	187	NUM
ajfsoa-273	376	6	.	.	PUNCT
ajfsoa-273	377	1	pinstrup	pinstrup	NOUN
ajfsoa-273	377	2	–	–	PUNCT
ajfsoa-273	377	3	andersen	andersen	PROPN
ajfsoa-273	377	4	p	p	PROPN
ajfsoa-273	377	5	,	,	PUNCT
ajfsoa-273	377	6	burger	burger	NOUN
ajfsoa-273	377	7	s	s	PROPN
ajfsoa-273	377	8	,	,	PUNCT
ajfsoa-273	377	9	habicht	habicht	NOUN
ajfsoa-273	377	10	jp	jp	PROPN
ajfsoa-273	377	11	,	,	PUNCT
ajfsoa-273	377	12	peterson	peterson	PROPN
ajfsoa-273	377	13	k.	k.	PROPN
ajfsoa-273	377	14	(	(	PUNCT
ajfsoa-273	377	15	1993	1993	NUM
ajfsoa-273	377	16	)	)	PUNCT
ajfsoa-273	377	17	.	.	PUNCT
ajfsoa-273	378	1	protein	protein	NOUN
ajfsoa-273	378	2	–	–	PUNCT
ajfsoa-273	378	3	energy	energy	NOUN
ajfsoa-273	378	4	malnutrition.in	malnutrition.in	NOUN
ajfsoa-273	378	5	:	:	PUNCT
ajfsoa-273	378	6	jamison	jamison	PROPN
ajfsoa-273	378	7	dt	dt	PROPN
ajfsoa-273	378	8	,	,	PUNCT
ajfsoa-273	378	9	mosley	mosley	PROPN
ajfsoa-273	378	10	wh	wh	PROPN
ajfsoa-273	378	11	,	,	PUNCT
ajfsoa-273	378	12	measham	measham	PROPN
ajfsoa-273	378	13	ar	ar	PROPN
ajfsoa-273	378	14	,	,	PUNCT
ajfsoa-273	378	15	bobadilla	bobadilla	PROPN
ajfsoa-273	378	16	jl	jl	PROPN
ajfsoa-273	378	17	,	,	PUNCT
ajfsoa-273	378	18	editors	editor	NOUN
ajfsoa-273	378	19	.	.	PUNCT
ajfsoa-273	379	1	disease	disease	NOUN
ajfsoa-273	379	2	control	control	NOUN
ajfsoa-273	379	3	priorities	priority	NOUN
ajfsoa-273	379	4	in	in	ADP
ajfsoa-273	379	5	developing	develop	VERB
ajfsoa-273	379	6	countries	country	NOUN
ajfsoa-273	379	7	.	.	PUNCT
ajfsoa-273	380	1	2nd	2nd	ADJ
ajfsoa-273	380	2	ed	ed	NOUN
ajfsoa-273	380	3	.	.	PUNCT
ajfsoa-273	381	1	oxford	oxford	PROPN
ajfsoa-273	381	2	(	(	PUNCT
ajfsoa-273	381	3	uk	uk	PROPN
ajfsoa-273	381	4	):	):	PUNCT
ajfsoa-273	381	5	oxford	oxford	PROPN
ajfsoa-273	381	6	university	university	PROPN
ajfsoa-273	381	7	press	press	NOUN
ajfsoa-273	381	8	pp	pp	X
ajfsoa-273	381	9	.	.	PUNCT
ajfsoa-273	382	1	391	391	NUM
ajfsoa-273	382	2	-	-	SYM
ajfsoa-273	382	3	420	420	NUM
ajfsoa-273	382	4	.	.	PUNCT
ajfsoa-273	383	1	plahar	plahar	PROPN
ajfsoa-273	383	2	wa	wa	PROPN
ajfsoa-273	383	3	,	,	PUNCT
ajfsoa-273	383	4	hoyle	hoyle	PROPN
ajfsoa-273	383	5	nt	not	PART
ajfsoa-273	383	6	(	(	PUNCT
ajfsoa-273	383	7	1991	1991	NUM
ajfsoa-273	383	8	)	)	PUNCT
ajfsoa-273	383	9	.	.	PUNCT
ajfsoa-273	384	1	estimated	estimate	VERB
ajfsoa-273	384	2	protein	protein	NOUN
ajfsoa-273	384	3	quality	quality	NOUN
ajfsoa-273	384	4	of	of	ADP
ajfsoa-273	384	5	weaning	weaning	NOUN
ajfsoa-273	384	6	blends	blend	NOUN
ajfsoa-273	384	7	from	from	ADP
ajfsoa-273	384	8	local	local	ADJ
ajfsoa-273	384	9	cereals	cereal	NOUN
ajfsoa-273	384	10	and	and	CCONJ
ajfsoa-273	384	11	legumes.in	legumes.in	NOUN
ajfsoa-273	384	12	:	:	PUNCT
ajfsoa-273	384	13	the	the	DET
ajfsoa-273	384	14	development	development	NOUN
ajfsoa-273	384	15	of	of	ADP
ajfsoa-273	384	16	high	high	ADJ
ajfsoa-273	384	17	protein	protein	NOUN
ajfsoa-273	384	18	energy	energy	NOUN
ajfsoa-273	384	19	foods	food	NOUN
ajfsoa-273	384	20	from	from	ADP
ajfsoa-273	384	21	grain	grain	NOUN
ajfsoa-273	384	22	legumes	legume	NOUN
ajfsoa-273	384	23	.	.	PUNCT
ajfsoa-273	385	1	proceedings	proceeding	NOUN
ajfsoa-273	385	2	of	of	ADP
ajfsoa-273	385	3	the	the	DET
ajfsoa-273	385	4	aau	aau	PROPN
ajfsoa-273	385	5	/	/	SYM
ajfsoa-273	385	6	unu	unu	PROPN
ajfsoa-273	385	7	international	international	ADJ
ajfsoa-273	385	8	seminar	seminar	NOUN
ajfsoa-273	385	9	,	,	PUNCT
ajfsoa-273	385	10	accra	accra	NOUN
ajfsoa-273	385	11	,	,	PUNCT
ajfsoa-273	385	12	ghana	ghana	PROPN
ajfsoa-273	385	13	,	,	PUNCT
ajfsoa-273	385	14	prechulek	prechulek	ADJ
ajfsoa-273	385	15	h	h	NOUN
ajfsoa-273	385	16	,	,	PUNCT
ajfsoa-273	385	17	aldana	aldana	PROPN
ajfsoa-273	385	18	jm	jm	PROPN
ajfsoa-273	385	19	,	,	PUNCT
ajfsoa-273	385	20	hasan	hasan	PROPN
ajfsoa-273	385	21	n	n	PROPN
ajfsoa-273	385	22	(	(	PUNCT
ajfsoa-273	385	23	1999	1999	NUM
ajfsoa-273	385	24	)	)	PUNCT
ajfsoa-273	385	25	.	.	PUNCT
ajfsoa-273	386	1	feeding	feeding	NOUN
ajfsoa-273	386	2	practices	practice	NOUN
ajfsoa-273	386	3	and	and	CCONJ
ajfsoa-273	386	4	malnutrition	malnutrition	NOUN
ajfsoa-273	386	5	inchildren	inchildren	NOUN
ajfsoa-273	386	6	in	in	ADP
ajfsoa-273	386	7	rural	rural	ADJ
ajfsoa-273	386	8	bangladesh	bangladesh	NOUN
ajfsoa-273	386	9	.	.	PUNCT
ajfsoa-273	387	1	food	food	PROPN
ajfsoa-273	387	2	nutr	nutr	PROPN
ajfsoa-273	387	3	.	.	PUNCT
ajfsoa-273	387	4	bull	bull	PROPN
ajfsoa-273	387	5	.	.	PUNCT
ajfsoa-273	388	1	20(4	20(4	NOUN
ajfsoa-273	388	2	):	):	PUNCT
ajfsoa-273	388	3	396	396	NUM
ajfsoa-273	388	4	-	-	SYM
ajfsoa-273	388	5	400	400	NUM
ajfsoa-273	388	6	.	.	PUNCT
ajfsoa-273	389	1	price	price	NOUN
ajfsoa-273	389	2	ml	ml	NOUN
ajfsoa-273	389	3	,	,	PUNCT
ajfsoa-273	389	4	scoyoc	scoyoc	NOUN
ajfsoa-273	389	5	sv	sv	PROPN
ajfsoa-273	389	6	,	,	PUNCT
ajfsoa-273	389	7	butler	butler	PROPN
ajfsoa-273	389	8	lg	lg	PROPN
ajfsoa-273	389	9	(	(	PUNCT
ajfsoa-273	389	10	1978	1978	NUM
ajfsoa-273	389	11	)	)	PUNCT
ajfsoa-273	389	12	.	.	PUNCT
ajfsoa-273	390	1	a	a	DET
ajfsoa-273	390	2	critical	critical	ADJ
ajfsoa-273	390	3	evaluation	evaluation	NOUN
ajfsoa-273	390	4	of	of	ADP
ajfsoa-273	390	5	the	the	DET
ajfsoa-273	390	6	vanillin	vanillin	NOUN
ajfsoa-273	390	7	reaction	reaction	NOUN
ajfsoa-273	390	8	as	as	ADP
ajfsoa-273	390	9	an	an	DET
ajfsoa-273	390	10	essay	essay	NOUN
ajfsoa-273	390	11	for	for	ADP
ajfsoa-273	390	12	tannin	tannin	NOUN
ajfsoa-273	390	13	in	in	ADP
ajfsoa-273	390	14	sorghum	sorghum	NOUN
ajfsoa-273	390	15	grain	grain	NOUN
ajfsoa-273	390	16	.	.	PUNCT
ajfsoa-273	391	1	j.	j.	PROPN
ajfsoa-273	391	2	agricultural	agricultural	PROPN
ajfsoa-273	391	3	food	food	PROPN
ajfsoa-273	391	4	chem	chem	NOUN
ajfsoa-273	391	5	.	.	PUNCT
ajfsoa-273	392	1	26	26	NUM
ajfsoa-273	392	2	:	:	PUNCT
ajfsoa-273	392	3	1214	1214	NUM
ajfsoa-273	392	4	-	-	SYM
ajfsoa-273	392	5	1218	1218	NUM
ajfsoa-273	392	6	.	.	PUNCT
ajfsoa-273	393	1	pusztai	pusztai	PROPN
ajfsoa-273	393	2	a	a	PRON
ajfsoa-273	393	3	,	,	PUNCT
ajfsoa-273	393	4	grant	grant	NOUN
ajfsoa-273	393	5	g	g	PROPN
ajfsoa-273	393	6	,	,	PUNCT
ajfsoa-273	393	7	duguid	duguid	PROPN
ajfsoa-273	393	8	t	t	PROPN
ajfsoa-273	393	9	,	,	PUNCT
ajfsoa-273	393	10	brown	brown	ADJ
ajfsoa-273	393	11	ds	ds	NOUN
ajfsoa-273	393	12	,	,	PUNCT
ajfsoa-273	393	13	peumans	peumans	PROPN
ajfsoa-273	393	14	pj	pj	PROPN
ajfsoa-273	393	15	,	,	PUNCT
ajfsoa-273	393	16	damme	damme	PROPN
ajfsoa-273	393	17	ejm	ejm	PROPN
ajfsoa-273	393	18	,	,	PUNCT
ajfsoa-273	393	19	vanbardocz	vanbardocz	PROPN
ajfsoa-273	393	20	s	s	PROPN
ajfsoa-273	393	21	(	(	PUNCT
ajfsoa-273	393	22	1995	1995	NUM
ajfsoa-273	393	23	)	)	PUNCT
ajfsoa-273	393	24	.	.	PUNCT
ajfsoa-273	394	1	inhibition	inhibition	NOUN
ajfsoa-273	394	2	of	of	ADP
ajfsoa-273	394	3	starch	starch	NOUN
ajfsoa-273	394	4	digestion	digestion	NOUN
ajfsoa-273	394	5	by	by	ADP
ajfsoa-273	394	6	-amylase	-amylase	NOUN
ajfsoa-273	394	7	inhibitor	inhibitor	NOUN
ajfsoa-273	394	8	reduces	reduce	VERB
ajfsoa-273	394	9	the	the	DET
ajfsoa-273	394	10	efficiency	efficiency	NOUN
ajfsoa-273	394	11	of	of	ADP
ajfsoa-273	394	12	utilization	utilization	NOUN
ajfsoa-273	394	13	of	of	ADP
ajfsoa-273	394	14	dietary	dietary	ADJ
ajfsoa-273	394	15	proteins	protein	NOUN
ajfsoa-273	394	16	and	and	CCONJ
ajfsoa-273	394	17	lipids	lipid	NOUN
ajfsoa-273	394	18	and	and	CCONJ
ajfsoa-273	394	19	retards	retard	VERB
ajfsoa-273	394	20	the	the	DET
ajfsoa-273	394	21	growth	growth	NOUN
ajfsoa-273	394	22	of	of	ADP
ajfsoa-273	394	23	rats	rat	NOUN
ajfsoa-273	394	24	.	.	PUNCT
ajfsoa-273	395	1	j.	j.	PROPN
ajfsoa-273	395	2	nutri	nutri	PROPN
ajfsoa-273	395	3	.	.	PROPN
ajfsoa-273	396	1	125	125	NUM
ajfsoa-273	396	2	:	:	PUNCT
ajfsoa-273	396	3	1554	1554	NUM
ajfsoa-273	396	4	-	-	SYM
ajfsoa-273	396	5	1562	1562	NUM
ajfsoa-273	396	6	.	.	PUNCT
ajfsoa-273	397	1	rachis	rachis	VERB
ajfsoa-273	397	2	jj	jj	PROPN
ajfsoa-273	397	3	(	(	PUNCT
ajfsoa-273	397	4	1975	1975	NUM
ajfsoa-273	397	5	)	)	PUNCT
ajfsoa-273	397	6	.	.	PUNCT
ajfsoa-273	398	1	oligosaccharides	oligosaccharide	NOUN
ajfsoa-273	398	2	of	of	ADP
ajfsoa-273	398	3	food	food	NOUN
ajfsoa-273	398	4	legumes	legume	NOUN
ajfsoa-273	398	5	:	:	PUNCT
ajfsoa-273	398	6	alphagalactosidase	alphagalactosidase	NOUN
ajfsoa-273	398	7	activity	activity	NOUN
ajfsoa-273	398	8	and	and	CCONJ
ajfsoa-273	398	9	the	the	DET
ajfsoa-273	398	10	flatulence	flatulence	NOUN
ajfsoa-273	398	11	problem	problem	NOUN
ajfsoa-273	398	12	.	.	PUNCT
ajfsoa-273	399	1	in	in	ADP
ajfsoa-273	399	2	:	:	PUNCT
ajfsoa-273	399	3	jeans	jean	VERB
ajfsoa-273	399	4	a	a	DET
ajfsoa-273	399	5	eds	ed	NOUN
ajfsoa-273	399	6	.	.	PUNCT
ajfsoa-273	400	1	physiological	physiological	ADJ
ajfsoa-273	400	2	effects	effect	NOUN
ajfsoa-273	400	3	of	of	ADP
ajfsoa-273	400	4	food	food	NOUN
ajfsoa-273	400	5	carbohydrates	carbohydrate	NOUN
ajfsoa-273	400	6	.	.	PUNCT
ajfsoa-273	401	1	washington	washington	PROPN
ajfsoa-273	401	2	dc	dc	PROPN
ajfsoa-273	401	3	:	:	PUNCT
ajfsoa-273	401	4	am	be	AUX
ajfsoa-273	401	5	.	.	PUNCT
ajfsoa-273	402	1	chem	chem	NOUN
ajfsoa-273	402	2	.	.	PUNCT
ajfsoa-273	403	1	society	society	NOUN
ajfsoa-273	403	2	.	.	PUNCT
ajfsoa-273	404	1	pp	pp	ADJ
ajfsoa-273	404	2	.	.	PUNCT
ajfsoa-273	405	1	207	207	NUM
ajfsoa-273	405	2	-	-	SYM
ajfsoa-273	405	3	222	222	NUM
ajfsoa-273	405	4	.	.	PUNCT
ajfsoa-273	406	1	salunkhe	salunkhe	ADJ
ajfsoa-273	406	2	dk	dk	PROPN
ajfsoa-273	406	3	(	(	PUNCT
ajfsoa-273	406	4	1985	1985	NUM
ajfsoa-273	406	5	)	)	PUNCT
ajfsoa-273	406	6	.	.	PUNCT
ajfsoa-273	407	1	dry	dry	ADJ
ajfsoa-273	407	2	bean	bean	NOUN
ajfsoa-273	407	3	tannin	tannin	NOUN
ajfsoa-273	407	4	:	:	PUNCT
ajfsoa-273	407	5	a	a	DET
ajfsoa-273	407	6	review	review	NOUN
ajfsoa-273	407	7	of	of	ADP
ajfsoa-273	407	8	nutritional	nutritional	ADJ
ajfsoa-273	407	9	implication	implication	NOUN
ajfsoa-273	407	10	.	.	PUNCT
ajfsoa-273	408	1	j.	j.	PROPN
ajfsoa-273	408	2	am	am	PROPN
ajfsoa-273	408	3	.	.	PUNCT
ajfsoa-273	409	1	oil	oil	NOUN
ajfsoa-273	409	2	chem	chem	NOUN
ajfsoa-273	409	3	.	.	PUNCT
ajfsoa-273	410	1	soc	soc	PROPN
ajfsoa-273	410	2	.	.	PUNCT
ajfsoa-273	411	1	62	62	NUM
ajfsoa-273	411	2	:	:	PUNCT
ajfsoa-273	411	3	451	451	NUM
ajfsoa-273	411	4	-	-	SYM
ajfsoa-273	411	5	549	549	NUM
ajfsoa-273	411	6	.	.	PUNCT
ajfsoa-273	412	1	schofield	schofield	PROPN
ajfsoa-273	412	2	c	c	PROPN
ajfsoa-273	412	3	,	,	PUNCT
ajfsoa-273	412	4	ashworth	ashworth	PROPN
ajfsoa-273	412	5	a	a	PRON
ajfsoa-273	412	6	(	(	PUNCT
ajfsoa-273	412	7	1996	1996	NUM
ajfsoa-273	412	8	)	)	PUNCT
ajfsoa-273	412	9	.	.	PUNCT
ajfsoa-273	413	1	why	why	SCONJ
ajfsoa-273	413	2	have	have	AUX
ajfsoa-273	413	3	mortality	mortality	NOUN
ajfsoa-273	413	4	rates	rate	NOUN
ajfsoa-273	413	5	for	for	ADP
ajfsoa-273	413	6	severe	severe	ADJ
ajfsoa-273	413	7	malnutrition	malnutrition	NOUN
ajfsoa-273	413	8	remained	remain	VERB
ajfsoa-273	413	9	so	so	ADV
ajfsoa-273	413	10	high	high	ADJ
ajfsoa-273	413	11	?	?	PUNCT
ajfsoa-273	414	1	bull	bull	NOUN
ajfsoa-273	414	2	world	world	PROPN
ajfsoa-273	414	3	health	health	NOUN
ajfsoa-273	414	4	organ	organ	NOUN
ajfsoa-273	414	5	.	.	PUNCT
ajfsoa-273	415	1	74:223	74:223	NUM
ajfsoa-273	415	2	-	-	SYM
ajfsoa-273	415	3	229	229	NUM
ajfsoa-273	415	4	.	.	PUNCT
ajfsoa-273	416	1	ijarotimi	ijarotimi	PROPN
ajfsoa-273	416	2	et	et	PROPN
ajfsoa-273	416	3	al	al	PROPN
ajfsoa-273	416	4	.	.	PROPN
ajfsoa-273	416	5	296	296	NUM
ajfsoa-273	416	6	smith	smith	PROPN
ajfsoa-273	416	7	lc	lc	PROPN
ajfsoa-273	416	8	,	,	PUNCT
ajfsoa-273	416	9	haddad	haddad	PROPN
ajfsoa-273	416	10	l	l	PROPN
ajfsoa-273	416	11	(	(	PUNCT
ajfsoa-273	416	12	2000	2000	NUM
ajfsoa-273	416	13	)	)	PUNCT
ajfsoa-273	416	14	.	.	PUNCT
ajfsoa-273	417	1	explaining	explain	VERB
ajfsoa-273	417	2	child	child	NOUN
ajfsoa-273	417	3	malnutrition	malnutrition	NOUN
ajfsoa-273	417	4	in	in	ADP
ajfsoa-273	417	5	developing	develop	VERB
ajfsoa-273	417	6	countries	country	NOUN
ajfsoa-273	417	7	.	.	PUNCT
ajfsoa-273	418	1	a	a	DET
ajfsoa-273	418	2	cross	cross	ADJ
ajfsoa-273	418	3	-	-	ADJ
ajfsoa-273	418	4	country	country	ADJ
ajfsoa-273	418	5	analysis	analysis	NOUN
ajfsoa-273	418	6	-	-	PUNCT
ajfsoa-273	418	7	research	research	NOUN
ajfsoa-273	418	8	report	report	NOUN
ajfsoa-273	418	9	(	(	PUNCT
ajfsoa-273	418	10	iii	iii	NOUN
ajfsoa-273	418	11	)	)	PUNCT
ajfsoa-273	418	12	.	.	PUNCT
ajfsoa-273	419	1	ifpri	ifpri	PROPN
ajfsoa-273	419	2	.	.	PUNCT
ajfsoa-273	420	1	washington	washington	PROPN
ajfsoa-273	420	2	dc	dc	PROPN
ajfsoa-273	421	1	pp	pp	PROPN
ajfsoa-273	421	2	.	.	PUNCT
ajfsoa-273	422	1	1	1	NUM
ajfsoa-273	422	2	-	-	SYM
ajfsoa-273	422	3	4	4	NUM
ajfsoa-273	422	4	.	.	PUNCT
ajfsoa-273	423	1	smith	smith	PROPN
ajfsoa-273	423	2	c	c	PROPN
ajfsoa-273	423	3	,	,	PUNCT
ajfsoa-273	423	4	win	win	VERB
ajfsoa-273	423	5	vm	vm	PROPN
ajfsoa-273	423	6	,	,	PUNCT
ajfsoa-273	423	7	leendert	leendert	ADJ
ajfsoa-273	423	8	t	t	PROPN
ajfsoa-273	423	9	,	,	PUNCT
ajfsoa-273	423	10	hitchcock	hitchcock	PROPN
ajfsoa-273	423	11	c	c	PROPN
ajfsoa-273	423	12	(	(	PUNCT
ajfsoa-273	423	13	1980	1980	NUM
ajfsoa-273	423	14	)	)	PUNCT
ajfsoa-273	423	15	.	.	PUNCT
ajfsoa-273	424	1	the	the	DET
ajfsoa-273	424	2	determination	determination	NOUN
ajfsoa-273	424	3	of	of	ADP
ajfsoa-273	424	4	trypsin	trypsin	NOUN
ajfsoa-273	424	5	levels	level	NOUN
ajfsoa-273	424	6	in	in	ADP
ajfsoa-273	424	7	food	food	NOUN
ajfsoa-273	424	8	stuffs	stuff	NOUN
ajfsoa-273	424	9	.	.	PUNCT
ajfsoa-273	425	1	j.	j.	PROPN
ajfsoa-273	425	2	sci	sci	PROPN
ajfsoa-273	425	3	.	.	PUNCT
ajfsoa-273	425	4	food	food	PROPN
ajfsoa-273	425	5	agric	agric	PROPN
ajfsoa-273	425	6	.	.	PUNCT
ajfsoa-273	426	1	3	3	NUM
ajfsoa-273	426	2	:	:	PUNCT
ajfsoa-273	426	3	341	341	NUM
ajfsoa-273	426	4	-	-	SYM
ajfsoa-273	426	5	350	350	NUM
ajfsoa-273	426	6	.	.	PUNCT
ajfsoa-273	426	7	unicef	unicef	PROPN
ajfsoa-273	426	8	(	(	PUNCT
ajfsoa-273	426	9	1998	1998	NUM
ajfsoa-273	426	10	)	)	PUNCT
ajfsoa-273	426	11	.	.	PUNCT
ajfsoa-273	427	1	the	the	DET
ajfsoa-273	427	2	situation	situation	NOUN
ajfsoa-273	427	3	analysis	analysis	NOUN
ajfsoa-273	427	4	of	of	ADP
ajfsoa-273	427	5	children	child	NOUN
ajfsoa-273	427	6	and	and	CCONJ
ajfsoa-273	427	7	women	woman	NOUN
ajfsoa-273	427	8	in	in	ADP
ajfsoa-273	427	9	kenya	kenya	PROPN
ajfsoa-273	427	10	,	,	PUNCT
ajfsoa-273	427	11	nairobi	nairobi	PROPN
ajfsoa-273	427	12	.	.	PUNCT
ajfsoa-273	428	1	ministry	ministry	PROPN
ajfsoa-273	428	2	of	of	ADP
ajfsoa-273	428	3	planning	planning	PROPN
ajfsoa-273	428	4	and	and	CCONJ
ajfsoa-273	428	5	national	national	ADJ
ajfsoa-273	428	6	development	development	NOUN
ajfsoa-273	428	7	and	and	CCONJ
ajfsoa-273	428	8	unicef	unicef	PROPN
ajfsoa-273	428	9	,	,	PUNCT
ajfsoa-273	428	10	kenya	kenya	PROPN
ajfsoa-273	428	11	country	country	PROPN
ajfsoa-273	428	12	office	office	PROPN
ajfsoa-273	428	13	11	11	NUM
ajfsoa-273	428	14	-	-	SYM
ajfsoa-273	428	15	195	195	NUM
ajfsoa-273	428	16	.	.	PUNCT
ajfsoa-273	429	1	vasconcelos	vasconcelos	PROPN
ajfsoa-273	429	2	i	i	PRON
ajfsoa-273	429	3	m	m	PROPN
ajfsoa-273	429	4	,	,	PUNCT
ajfsoa-273	429	5	siebra	siebra	NOUN
ajfsoa-273	429	6	ea	ea	NOUN
ajfsoa-273	429	7	,	,	PUNCT
ajfsoa-273	429	8	maia	maia	PROPN
ajfsoa-273	429	9	aa	aa	PROPN
ajfsoa-273	429	10	,	,	PUNCT
ajfsoa-273	429	11	moreira	moreira	PROPN
ajfsoa-273	429	12	ra	ra	PROPN
ajfsoa-273	429	13	,	,	PUNCT
ajfsoa-273	429	14	neto	neto	PROPN
ajfsoa-273	429	15	af	af	PROPN
ajfsoa-273	429	16	,	,	PUNCT
ajfsoa-273	429	17	campelo	campelo	NOUN
ajfsoa-273	429	18	gja	gja	PROPN
ajfsoa-273	429	19	,	,	PUNCT
ajfsoa-273	429	20	oliveira	oliveira	PROPN
ajfsoa-273	429	21	jta	jta	PROPN
ajfsoa-273	429	22	(	(	PUNCT
ajfsoa-273	429	23	1997	1997	NUM
ajfsoa-273	429	24	)	)	PUNCT
ajfsoa-273	429	25	.	.	PUNCT
ajfsoa-273	430	1	composition	composition	NOUN
ajfsoa-273	430	2	,	,	PUNCT
ajfsoa-273	430	3	toxic	toxic	ADJ
ajfsoa-273	430	4	and	and	CCONJ
ajfsoa-273	430	5	antinutritional	antinutritional	ADJ
ajfsoa-273	430	6	factors	factor	NOUN
ajfsoa-273	430	7	of	of	ADP
ajfsoa-273	430	8	newly	newly	ADV
ajfsoa-273	430	9	developed	develop	VERB
ajfsoa-273	430	10	cultivars	cultivar	NOUN
ajfsoa-273	430	11	of	of	ADP
ajfsoa-273	430	12	brazilian	brazilian	ADJ
ajfsoa-273	430	13	soybean	soybean	NOUN
ajfsoa-273	430	14	(	(	PUNCT
ajfsoa-273	430	15	glycine	glycine	NOUN
ajfsoa-273	430	16	max	max	PROPN
ajfsoa-273	430	17	)	)	PUNCT
ajfsoa-273	430	18	j.	j.	PROPN
ajfsoa-273	430	19	sci	sci	PROPN
ajfsoa-273	430	20	.	.	PUNCT
ajfsoa-273	431	1	food	food	PROPN
ajfsoa-273	431	2	agric	agric	PROPN
ajfsoa-273	431	3	.	.	PUNCT
ajfsoa-273	432	1	75	75	NUM
ajfsoa-273	432	2	:	:	PUNCT
ajfsoa-273	432	3	419	419	NUM
ajfsoa-273	432	4	-	-	SYM
ajfsoa-273	432	5	426	426	NUM
ajfsoa-273	432	6	.	.	PUNCT
ajfsoa-273	432	7	wheeler	wheeler	PROPN
ajfsoa-273	432	8	el	el	PROPN
ajfsoa-273	432	9	,	,	PUNCT
ajfsoa-273	432	10	ferrel	ferrel	PROPN
ajfsoa-273	432	11	re	re	X
ajfsoa-273	432	12	(	(	PUNCT
ajfsoa-273	432	13	1971	1971	NUM
ajfsoa-273	432	14	)	)	PUNCT
ajfsoa-273	432	15	.	.	PUNCT
ajfsoa-273	433	1	a	a	DET
ajfsoa-273	433	2	method	method	NOUN
ajfsoa-273	433	3	for	for	ADP
ajfsoa-273	433	4	phytic	phytic	ADJ
ajfsoa-273	433	5	acid	acid	NOUN
ajfsoa-273	433	6	determination	determination	NOUN
ajfsoa-273	433	7	in	in	ADP
ajfsoa-273	433	8	wheat	wheat	NOUN
ajfsoa-273	433	9	fractions	fraction	NOUN
ajfsoa-273	433	10	.	.	PUNCT
ajfsoa-273	434	1	cereal	cereal	NOUN
ajfsoa-273	434	2	chem	chem	NOUN
ajfsoa-273	434	3	.	.	PUNCT
ajfsoa-273	435	1	48	48	NUM
ajfsoa-273	435	2	:	:	PUNCT
ajfsoa-273	435	3	312	312	NUM
ajfsoa-273	435	4	-	-	SYM
ajfsoa-273	435	5	316	316	NUM
ajfsoa-273	435	6	.	.	PUNCT