id	sid	tid	token	lemma	pos
ajfsoa-274	1	1	in	in	ADP
ajfsoa-274	1	2	ternationa	ternationa	NOUN
ajfsoa-274	1	3	l	l	NOUN
ajfsoa-274	1	4	scholars	scholar	NOUN
ajfsoa-274	1	5	journa	journa	VERB
ajfsoa-274	1	6	ls	ls	ADJ
ajfsoa-274	1	7	african	african	ADJ
ajfsoa-274	1	8	journal	journal	NOUN
ajfsoa-274	1	9	of	of	ADP
ajfsoa-274	1	10	food	food	NOUN
ajfsoa-274	1	11	science	science	NOUN
ajfsoa-274	1	12	research	research	NOUN
ajfsoa-274	1	13	issn	issn	PROPN
ajfsoa-274	1	14	2375	2375	NUM
ajfsoa-274	1	15	-	-	SYM
ajfsoa-274	1	16	0723	0723	NUM
ajfsoa-274	1	17	vol	vol	NOUN
ajfsoa-274	1	18	.	.	PROPN
ajfsoa-274	1	19	6	6	NUM
ajfsoa-274	1	20	(	(	PUNCT
ajfsoa-274	1	21	4	4	NUM
ajfsoa-274	1	22	)	)	PUNCT
ajfsoa-274	1	23	,	,	PUNCT
ajfsoa-274	1	24	pp	pp	PROPN
ajfsoa-274	1	25	.	.	PUNCT
ajfsoa-274	2	1	297	297	NUM
ajfsoa-274	2	2	-	-	SYM
ajfsoa-274	2	3	299	299	NUM
ajfsoa-274	2	4	,	,	PUNCT
ajfsoa-274	2	5	april	april	PROPN
ajfsoa-274	2	6	,	,	PUNCT
ajfsoa-274	2	7	2018	2018	NUM
ajfsoa-274	2	8	.	.	PUNCT
ajfsoa-274	3	1	available	available	ADJ
ajfsoa-274	3	2	online	online	ADV
ajfsoa-274	3	3	at	at	ADP
ajfsoa-274	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-274	3	5	©	©	PROPN
ajfsoa-274	3	6	international	international	ADJ
ajfsoa-274	3	7	scholars	scholar	NOUN
ajfsoa-274	3	8	journals	journal	NOUN
ajfsoa-274	3	9	author(s	author(s	PROPN
ajfsoa-274	3	10	)	)	PUNCT
ajfsoa-274	3	11	retain	retain	VERB
ajfsoa-274	3	12	the	the	DET
ajfsoa-274	3	13	copyright	copyright	NOUN
ajfsoa-274	3	14	of	of	ADP
ajfsoa-274	3	15	this	this	DET
ajfsoa-274	3	16	article	article	NOUN
ajfsoa-274	3	17	.	.	PUNCT
ajfsoa-274	4	1	short	short	ADJ
ajfsoa-274	4	2	communication	communication	NOUN
ajfsoa-274	4	3	promoting	promote	VERB
ajfsoa-274	4	4	the	the	DET
ajfsoa-274	4	5	use	use	NOUN
ajfsoa-274	4	6	of	of	ADP
ajfsoa-274	4	7	coconut	coconut	NOUN
ajfsoa-274	4	8	in	in	ADP
ajfsoa-274	4	9	the	the	DET
ajfsoa-274	4	10	production	production	NOUN
ajfsoa-274	4	11	of	of	ADP
ajfsoa-274	4	12	yoghurt	yoghurt	PROPN
ajfsoa-274	4	13	rita	rita	PROPN
ajfsoa-274	4	14	e.	e.	PROPN
ajfsoa-274	4	15	sanful	sanful	PROPN
ajfsoa-274	4	16	department	department	PROPN
ajfsoa-274	4	17	of	of	ADP
ajfsoa-274	4	18	hotel	hotel	NOUN
ajfsoa-274	4	19	,	,	PUNCT
ajfsoa-274	4	20	catering	catering	NOUN
ajfsoa-274	4	21	and	and	CCONJ
ajfsoa-274	4	22	institutional	institutional	ADJ
ajfsoa-274	4	23	management	management	NOUN
ajfsoa-274	4	24	,	,	PUNCT
ajfsoa-274	4	25	cape	cape	NOUN
ajfsoa-274	4	26	coast	coast	PROPN
ajfsoa-274	4	27	polytechnic	polytechnic	PROPN
ajfsoa-274	4	28	,	,	PUNCT
ajfsoa-274	4	29	p.	p.	PROPN
ajfsoa-274	4	30	o.	o.	PROPN
ajfsoa-274	4	31	box	box	PROPN
ajfsoa-274	4	32	ad	ad	NOUN
ajfsoa-274	4	33	50	50	NUM
ajfsoa-274	4	34	,	,	PUNCT
ajfsoa-274	4	35	cape	cape	NOUN
ajfsoa-274	4	36	coast	coast	NOUN
ajfsoa-274	4	37	,	,	PUNCT
ajfsoa-274	4	38	ghana	ghana	PROPN
ajfsoa-274	4	39	.	.	PUNCT
ajfsoa-274	5	1	e	e	X
ajfsoa-274	5	2	-	-	NOUN
ajfsoa-274	5	3	mail	mail	NOUN
ajfsoa-274	5	4	:	:	PUNCT
ajfsoa-274	5	5	resanful@cpoly.edu.gh	resanful@cpoly.edu.gh	NOUN
ajfsoa-274	5	6	or	or	CCONJ
ajfsoa-274	5	7	sanrita74@hotmail.com	sanrita74@hotmail.com	PROPN
ajfsoa-274	5	8	.	.	PROPN
ajfsoa-274	5	9	accepted	accept	VERB
ajfsoa-274	5	10	03	03	NUM
ajfsoa-274	5	11	march	march	NOUN
ajfsoa-274	5	12	,	,	PUNCT
ajfsoa-274	5	13	2017	2017	NUM
ajfsoa-274	5	14	yoghurt	yoghurt	NOUN
ajfsoa-274	5	15	was	be	AUX
ajfsoa-274	5	16	produced	produce	VERB
ajfsoa-274	5	17	from	from	ADP
ajfsoa-274	5	18	milk	milk	NOUN
ajfsoa-274	5	19	obtained	obtain	VERB
ajfsoa-274	5	20	from	from	ADP
ajfsoa-274	5	21	coconut	coconut	NOUN
ajfsoa-274	5	22	milk	milk	NOUN
ajfsoa-274	5	23	and	and	CCONJ
ajfsoa-274	5	24	skimmed	skim	VERB
ajfsoa-274	5	25	cow	cow	NOUN
ajfsoa-274	5	26	milk	milk	NOUN
ajfsoa-274	5	27	,	,	PUNCT
ajfsoa-274	5	28	by	by	ADP
ajfsoa-274	5	29	fermentation	fermentation	NOUN
ajfsoa-274	5	30	using	use	VERB
ajfsoa-274	5	31	starter	starter	ADJ
ajfsoa-274	5	32	cultures	culture	NOUN
ajfsoa-274	5	33	.	.	PUNCT
ajfsoa-274	6	1	the	the	DET
ajfsoa-274	6	2	results	result	NOUN
ajfsoa-274	6	3	obtained	obtain	VERB
ajfsoa-274	6	4	show	show	VERB
ajfsoa-274	6	5	that	that	SCONJ
ajfsoa-274	6	6	the	the	DET
ajfsoa-274	6	7	ph	ph	NOUN
ajfsoa-274	6	8	of	of	ADP
ajfsoa-274	6	9	the	the	DET
ajfsoa-274	6	10	various	various	ADJ
ajfsoa-274	6	11	products	product	NOUN
ajfsoa-274	6	12	ranged	range	VERB
ajfsoa-274	6	13	from	from	ADP
ajfsoa-274	6	14	4.2	4.2	NUM
ajfsoa-274	6	15	4.4	4.4	NUM
ajfsoa-274	6	16	.	.	PUNCT
ajfsoa-274	7	1	the	the	DET
ajfsoa-274	7	2	acceptability	acceptability	NOUN
ajfsoa-274	7	3	of	of	ADP
ajfsoa-274	7	4	the	the	DET
ajfsoa-274	7	5	yoghurt	yoghurt	PROPN
ajfsoa-274	7	6	produced	produce	VERB
ajfsoa-274	7	7	was	be	AUX
ajfsoa-274	7	8	investigated	investigate	VERB
ajfsoa-274	7	9	in	in	ADP
ajfsoa-274	7	10	a	a	DET
ajfsoa-274	7	11	sensory	sensory	ADJ
ajfsoa-274	7	12	evaluation	evaluation	NOUN
ajfsoa-274	7	13	study	study	NOUN
ajfsoa-274	7	14	.	.	PUNCT
ajfsoa-274	8	1	the	the	DET
ajfsoa-274	8	2	sensory	sensory	ADJ
ajfsoa-274	8	3	evaluation	evaluation	NOUN
ajfsoa-274	8	4	study	study	NOUN
ajfsoa-274	8	5	of	of	ADP
ajfsoa-274	8	6	the	the	DET
ajfsoa-274	8	7	samples	sample	NOUN
ajfsoa-274	8	8	indicated	indicate	VERB
ajfsoa-274	8	9	that	that	SCONJ
ajfsoa-274	8	10	yogurt	yogurt	PROPN
ajfsoa-274	8	11	produced	produce	VERB
ajfsoa-274	8	12	from	from	ADP
ajfsoa-274	8	13	skimmed	skim	VERB
ajfsoa-274	8	14	cow	cow	NOUN
ajfsoa-274	8	15	milk	milk	NOUN
ajfsoa-274	8	16	did	do	AUX
ajfsoa-274	8	17	not	not	PART
ajfsoa-274	8	18	differ	differ	VERB
ajfsoa-274	8	19	from	from	ADP
ajfsoa-274	8	20	those	those	PRON
ajfsoa-274	8	21	produced	produce	VERB
ajfsoa-274	8	22	from	from	ADP
ajfsoa-274	8	23	coconut	coconut	NOUN
ajfsoa-274	8	24	and	and	CCONJ
ajfsoa-274	8	25	cow	cow	NOUN
ajfsoa-274	8	26	milk	milk	NOUN
ajfsoa-274	8	27	composites	composite	NOUN
ajfsoa-274	8	28	in	in	ADP
ajfsoa-274	8	29	all	all	DET
ajfsoa-274	8	30	sensory	sensory	ADJ
ajfsoa-274	8	31	quality	quality	NOUN
ajfsoa-274	8	32	attributes	attribute	NOUN
ajfsoa-274	8	33	.	.	PUNCT
ajfsoa-274	9	1	thus	thus	ADV
ajfsoa-274	9	2	coconut	coconut	NOUN
ajfsoa-274	9	3	milk	milk	NOUN
ajfsoa-274	9	4	can	can	AUX
ajfsoa-274	9	5	be	be	AUX
ajfsoa-274	9	6	used	use	VERB
ajfsoa-274	9	7	with	with	ADP
ajfsoa-274	9	8	cow	cow	NOUN
ajfsoa-274	9	9	milk	milk	NOUN
ajfsoa-274	9	10	to	to	PART
ajfsoa-274	9	11	produce	produce	VERB
ajfsoa-274	9	12	acceptable	acceptable	ADJ
ajfsoa-274	9	13	and	and	CCONJ
ajfsoa-274	9	14	affordable	affordable	ADJ
ajfsoa-274	9	15	yoghurt	yoghurt	NOUN
ajfsoa-274	9	16	since	since	SCONJ
ajfsoa-274	9	17	coconut	coconut	NOUN
ajfsoa-274	9	18	milk	milk	NOUN
ajfsoa-274	9	19	is	be	AUX
ajfsoa-274	9	20	cheaper	cheap	ADJ
ajfsoa-274	9	21	.	.	PUNCT
ajfsoa-274	10	1	the	the	DET
ajfsoa-274	10	2	results	result	NOUN
ajfsoa-274	10	3	also	also	ADV
ajfsoa-274	10	4	showed	show	VERB
ajfsoa-274	10	5	that	that	SCONJ
ajfsoa-274	10	6	middle	middle	ADJ
ajfsoa-274	10	7	aged	aged	ADJ
ajfsoa-274	10	8	coconut	coconut	NOUN
ajfsoa-274	10	9	(	(	PUNCT
ajfsoa-274	10	10	7	7	NUM
ajfsoa-274	10	11	8	8	NUM
ajfsoa-274	10	12	months	month	NOUN
ajfsoa-274	10	13	old	old	ADJ
ajfsoa-274	10	14	)	)	PUNCT
ajfsoa-274	10	15	could	could	AUX
ajfsoa-274	10	16	be	be	AUX
ajfsoa-274	10	17	used	use	VERB
ajfsoa-274	10	18	for	for	ADP
ajfsoa-274	10	19	the	the	DET
ajfsoa-274	10	20	production	production	NOUN
ajfsoa-274	10	21	of	of	ADP
ajfsoa-274	10	22	acceptable	acceptable	ADJ
ajfsoa-274	10	23	yoghurt	yoghurt	NOUN
ajfsoa-274	10	24	.	.	PUNCT
ajfsoa-274	11	1	key	key	ADJ
ajfsoa-274	11	2	words	word	NOUN
ajfsoa-274	11	3	:	:	PUNCT
ajfsoa-274	11	4	sensory	sensory	ADJ
ajfsoa-274	11	5	evaluation	evaluation	NOUN
ajfsoa-274	11	6	,	,	PUNCT
ajfsoa-274	11	7	starter	starter	ADJ
ajfsoa-274	11	8	culture	culture	NOUN
ajfsoa-274	11	9	,	,	PUNCT
ajfsoa-274	11	10	coconut	coconut	NOUN
ajfsoa-274	11	11	,	,	PUNCT
ajfsoa-274	11	12	substrate	substrate	NOUN
ajfsoa-274	11	13	.	.	PUNCT
ajfsoa-274	12	1	introduction	introduction	NOUN
ajfsoa-274	12	2	yoghurt	yoghurt	PROPN
ajfsoa-274	12	3	is	be	AUX
ajfsoa-274	12	4	a	a	DET
ajfsoa-274	12	5	fermented	ferment	VERB
ajfsoa-274	12	6	product	product	NOUN
ajfsoa-274	12	7	obtained	obtain	VERB
ajfsoa-274	12	8	through	through	ADP
ajfsoa-274	12	9	an	an	DET
ajfsoa-274	12	10	anaerobic	anaerobic	ADJ
ajfsoa-274	12	11	fermentation	fermentation	NOUN
ajfsoa-274	12	12	of	of	ADP
ajfsoa-274	12	13	lactose	lactose	NOUN
ajfsoa-274	12	14	in	in	ADP
ajfsoa-274	12	15	milk	milk	NOUN
ajfsoa-274	12	16	by	by	ADP
ajfsoa-274	12	17	relevant	relevant	ADJ
ajfsoa-274	12	18	microorganisms	microorganism	NOUN
ajfsoa-274	12	19	most	most	ADJ
ajfsoa-274	12	20	of	of	ADP
ajfsoa-274	12	21	which	which	PRON
ajfsoa-274	12	22	are	be	AUX
ajfsoa-274	12	23	classified	classify	VERB
ajfsoa-274	12	24	as	as	ADP
ajfsoa-274	12	25	probiotic	probiotic	ADJ
ajfsoa-274	12	26	(	(	PUNCT
ajfsoa-274	12	27	tull	tull	NOUN
ajfsoa-274	12	28	,	,	PUNCT
ajfsoa-274	12	29	1996	1996	NUM
ajfsoa-274	12	30	)	)	PUNCT
ajfsoa-274	12	31	.	.	PUNCT
ajfsoa-274	13	1	most	most	ADJ
ajfsoa-274	13	2	ghanaians	ghanaians	PROPN
ajfsoa-274	13	3	regularly	regularly	ADV
ajfsoa-274	13	4	take	take	VERB
ajfsoa-274	13	5	yoghurt	yoghurt	NOUN
ajfsoa-274	13	6	either	either	CCONJ
ajfsoa-274	13	7	as	as	ADP
ajfsoa-274	13	8	a	a	DET
ajfsoa-274	13	9	dessert	dessert	NOUN
ajfsoa-274	13	10	,	,	PUNCT
ajfsoa-274	13	11	snack	snack	NOUN
ajfsoa-274	13	12	or	or	CCONJ
ajfsoa-274	13	13	as	as	ADP
ajfsoa-274	13	14	a	a	DET
ajfsoa-274	13	15	pro	pro	ADJ
ajfsoa-274	13	16	-	-	ADJ
ajfsoa-274	13	17	biotic	biotic	ADJ
ajfsoa-274	13	18	food	food	NOUN
ajfsoa-274	13	19	drink	drink	NOUN
ajfsoa-274	13	20	to	to	PART
ajfsoa-274	13	21	aid	aid	VERB
ajfsoa-274	13	22	diges	dige	NOUN
ajfsoa-274	13	23	-	-	PUNCT
ajfsoa-274	13	24	tion	tion	NOUN
ajfsoa-274	13	25	and	and	CCONJ
ajfsoa-274	13	26	to	to	PART
ajfsoa-274	13	27	re	re	VERB
ajfsoa-274	13	28	-	-	VERB
ajfsoa-274	13	29	establish	establish	VERB
ajfsoa-274	13	30	a	a	DET
ajfsoa-274	13	31	balance	balance	NOUN
ajfsoa-274	13	32	within	within	ADP
ajfsoa-274	13	33	the	the	DET
ajfsoa-274	13	34	intestinal	intestinal	ADJ
ajfsoa-274	13	35	micro	micro	NOUN
ajfsoa-274	13	36	-	-	NOUN
ajfsoa-274	13	37	flora	flora	ADJ
ajfsoa-274	13	38	.	.	PUNCT
ajfsoa-274	14	1	the	the	DET
ajfsoa-274	14	2	most	most	ADV
ajfsoa-274	14	3	popular	popular	ADJ
ajfsoa-274	14	4	yoghurts	yoghurt	NOUN
ajfsoa-274	14	5	known	know	VERB
ajfsoa-274	14	6	on	on	ADP
ajfsoa-274	14	7	the	the	DET
ajfsoa-274	14	8	ghanaian	ghanaian	ADJ
ajfsoa-274	14	9	market	market	NOUN
ajfsoa-274	14	10	are	be	AUX
ajfsoa-274	14	11	those	those	PRON
ajfsoa-274	14	12	obtained	obtain	VERB
ajfsoa-274	14	13	from	from	ADP
ajfsoa-274	14	14	cow	cow	NOUN
ajfsoa-274	14	15	milk	milk	NOUN
ajfsoa-274	14	16	(	(	PUNCT
ajfsoa-274	14	17	sackey	sackey	NOUN
ajfsoa-274	14	18	-	-	PUNCT
ajfsoa-274	14	19	addaquay	addaquay	NOUN
ajfsoa-274	14	20	,	,	PUNCT
ajfsoa-274	14	21	2008	2008	NUM
ajfsoa-274	14	22	)	)	PUNCT
ajfsoa-274	14	23	.	.	PUNCT
ajfsoa-274	15	1	the	the	DET
ajfsoa-274	15	2	substrate	substrate	NOUN
ajfsoa-274	15	3	that	that	PRON
ajfsoa-274	15	4	is	be	AUX
ajfsoa-274	15	5	usually	usually	ADV
ajfsoa-274	15	6	employed	employ	VERB
ajfsoa-274	15	7	in	in	ADP
ajfsoa-274	15	8	this	this	DET
ajfsoa-274	15	9	type	type	NOUN
ajfsoa-274	15	10	of	of	ADP
ajfsoa-274	15	11	yoghurt	yoghurt	NOUN
ajfsoa-274	15	12	is	be	AUX
ajfsoa-274	15	13	evaporated	evaporate	VERB
ajfsoa-274	15	14	whole	whole	ADJ
ajfsoa-274	15	15	milk	milk	NOUN
ajfsoa-274	15	16	/	/	SYM
ajfsoa-274	15	17	skimmed	skim	VERB
ajfsoa-274	15	18	solids	solid	NOUN
ajfsoa-274	15	19	or	or	CCONJ
ajfsoa-274	15	20	fresh	fresh	ADJ
ajfsoa-274	15	21	milk	milk	NOUN
ajfsoa-274	15	22	from	from	ADP
ajfsoa-274	15	23	cow	cow	NOUN
ajfsoa-274	15	24	.	.	PUNCT
ajfsoa-274	16	1	although	although	SCONJ
ajfsoa-274	16	2	this	this	DET
ajfsoa-274	16	3	substrate	substrate	NOUN
ajfsoa-274	16	4	produces	produce	VERB
ajfsoa-274	16	5	good	good	ADJ
ajfsoa-274	16	6	quality	quality	NOUN
ajfsoa-274	16	7	yoghurt	yoghurt	NOUN
ajfsoa-274	16	8	,	,	PUNCT
ajfsoa-274	16	9	there	there	PRON
ajfsoa-274	16	10	are	be	VERB
ajfsoa-274	16	11	certain	certain	ADJ
ajfsoa-274	16	12	limitations	limitation	NOUN
ajfsoa-274	16	13	that	that	PRON
ajfsoa-274	16	14	make	make	VERB
ajfsoa-274	16	15	it	it	PRON
ajfsoa-274	16	16	difficult	difficult	ADJ
ajfsoa-274	16	17	for	for	SCONJ
ajfsoa-274	16	18	the	the	DET
ajfsoa-274	16	19	ordinary	ordinary	ADJ
ajfsoa-274	16	20	ghanaian	ghanaian	ADJ
ajfsoa-274	16	21	middle	middle	ADJ
ajfsoa-274	16	22	income	income	NOUN
ajfsoa-274	16	23	earner	earner	NOUN
ajfsoa-274	16	24	to	to	PART
ajfsoa-274	16	25	patronize	patronize	VERB
ajfsoa-274	16	26	.	.	PUNCT
ajfsoa-274	17	1	this	this	PRON
ajfsoa-274	17	2	is	be	AUX
ajfsoa-274	17	3	because	because	SCONJ
ajfsoa-274	17	4	the	the	DET
ajfsoa-274	17	5	substrate	substrate	NOUN
ajfsoa-274	17	6	is	be	AUX
ajfsoa-274	17	7	relatively	relatively	ADV
ajfsoa-274	17	8	expensive	expensive	ADJ
ajfsoa-274	17	9	compared	compare	VERB
ajfsoa-274	17	10	with	with	ADP
ajfsoa-274	17	11	other	other	ADJ
ajfsoa-274	17	12	possible	possible	ADJ
ajfsoa-274	17	13	substrates	substrate	NOUN
ajfsoa-274	17	14	which	which	PRON
ajfsoa-274	17	15	have	have	VERB
ajfsoa-274	17	16	the	the	DET
ajfsoa-274	17	17	potential	potential	NOUN
ajfsoa-274	17	18	to	to	PART
ajfsoa-274	17	19	produce	produce	VERB
ajfsoa-274	17	20	a	a	DET
ajfsoa-274	17	21	comparable	comparable	ADJ
ajfsoa-274	17	22	effect	effect	NOUN
ajfsoa-274	17	23	as	as	SCONJ
ajfsoa-274	17	24	seen	see	VERB
ajfsoa-274	17	25	with	with	ADP
ajfsoa-274	17	26	cow	cow	NOUN
ajfsoa-274	17	27	milk	milk	NOUN
ajfsoa-274	17	28	.	.	PUNCT
ajfsoa-274	18	1	it	it	PRON
ajfsoa-274	18	2	is	be	AUX
ajfsoa-274	18	3	realized	realize	VERB
ajfsoa-274	18	4	that	that	SCONJ
ajfsoa-274	18	5	strict	strict	ADJ
ajfsoa-274	18	6	vegetarians	vegetarian	NOUN
ajfsoa-274	18	7	are	be	AUX
ajfsoa-274	18	8	also	also	ADV
ajfsoa-274	18	9	limited	limit	VERB
ajfsoa-274	18	10	in	in	ADP
ajfsoa-274	18	11	their	their	PRON
ajfsoa-274	18	12	quest	quest	NOUN
ajfsoa-274	18	13	for	for	ADP
ajfsoa-274	18	14	probiotic	probiotic	ADJ
ajfsoa-274	18	15	yoghurts	yoghurt	NOUN
ajfsoa-274	18	16	when	when	SCONJ
ajfsoa-274	18	17	there	there	PRON
ajfsoa-274	18	18	is	be	VERB
ajfsoa-274	18	19	the	the	DET
ajfsoa-274	18	20	confinement	confinement	NOUN
ajfsoa-274	18	21	to	to	ADP
ajfsoa-274	18	22	only	only	ADV
ajfsoa-274	18	23	animal	animal	NOUN
ajfsoa-274	18	24	base	base	NOUN
ajfsoa-274	18	25	yoghurt	yoghurt	NOUN
ajfsoa-274	18	26	.	.	PUNCT
ajfsoa-274	19	1	it	it	PRON
ajfsoa-274	19	2	is	be	AUX
ajfsoa-274	19	3	therefore	therefore	ADV
ajfsoa-274	19	4	of	of	ADP
ajfsoa-274	19	5	great	great	ADJ
ajfsoa-274	19	6	importance	importance	NOUN
ajfsoa-274	19	7	to	to	PART
ajfsoa-274	19	8	find	find	VERB
ajfsoa-274	19	9	out	out	ADP
ajfsoa-274	19	10	the	the	DET
ajfsoa-274	19	11	feasibility	feasibility	NOUN
ajfsoa-274	19	12	of	of	ADP
ajfsoa-274	19	13	using	use	VERB
ajfsoa-274	19	14	the	the	DET
ajfsoa-274	19	15	coconut	coconut	NOUN
ajfsoa-274	19	16	milk	milk	NOUN
ajfsoa-274	19	17	as	as	ADP
ajfsoa-274	19	18	substrate	substrate	NOUN
ajfsoa-274	19	19	for	for	ADP
ajfsoa-274	19	20	yoghurt	yoghurt	ADJ
ajfsoa-274	19	21	production	production	NOUN
ajfsoa-274	19	22	as	as	SCONJ
ajfsoa-274	19	23	are	be	AUX
ajfsoa-274	19	24	used	use	VERB
ajfsoa-274	19	25	in	in	ADP
ajfsoa-274	19	26	other	other	ADJ
ajfsoa-274	19	27	experimental	experimental	ADJ
ajfsoa-274	19	28	substrates	substrate	NOUN
ajfsoa-274	19	29	such	such	ADJ
ajfsoa-274	19	30	as	as	ADP
ajfsoa-274	19	31	,	,	PUNCT
ajfsoa-274	19	32	soy	soy	NOUN
ajfsoa-274	19	33	bean	bean	NOUN
ajfsoa-274	19	34	milk	milk	NOUN
ajfsoa-274	19	35	and	and	CCONJ
ajfsoa-274	19	36	tiger	tiger	NOUN
ajfsoa-274	19	37	nuts	nuts	ADJ
ajfsoa-274	19	38	milk	milk	NOUN
ajfsoa-274	19	39	(	(	PUNCT
ajfsoa-274	19	40	belewu	belewu	NOUN
ajfsoa-274	19	41	and	and	CCONJ
ajfsoa-274	19	42	belewu	belewu	NOUN
ajfsoa-274	19	43	,	,	PUNCT
ajfsoa-274	19	44	2007	2007	NUM
ajfsoa-274	19	45	)	)	PUNCT
ajfsoa-274	19	46	.	.	PUNCT
ajfsoa-274	20	1	yoghurt	yoghurt	PROPN
ajfsoa-274	20	2	obtained	obtain	VERB
ajfsoa-274	20	3	by	by	ADP
ajfsoa-274	20	4	using	use	VERB
ajfsoa-274	20	5	coconut	coconut	NOUN
ajfsoa-274	20	6	milk	milk	NOUN
ajfsoa-274	20	7	has	have	AUX
ajfsoa-274	20	8	been	be	AUX
ajfsoa-274	20	9	found	find	VERB
ajfsoa-274	20	10	to	to	PART
ajfsoa-274	20	11	be	be	AUX
ajfsoa-274	20	12	delicious	delicious	ADJ
ajfsoa-274	20	13	and	and	CCONJ
ajfsoa-274	20	14	a	a	DET
ajfsoa-274	20	15	nutritional	nutritional	ADJ
ajfsoa-274	20	16	product	product	NOUN
ajfsoa-274	20	17	(	(	PUNCT
ajfsoa-274	20	18	imele	imele	NOUN
ajfsoa-274	20	19	and	and	CCONJ
ajfsoa-274	20	20	atemnkeng	atemnkeng	NOUN
ajfsoa-274	20	21	,	,	PUNCT
ajfsoa-274	20	22	2001	2001	NUM
ajfsoa-274	20	23	)	)	PUNCT
ajfsoa-274	20	24	.	.	PUNCT
ajfsoa-274	21	1	belewu	belewu	PROPN
ajfsoa-274	21	2	et	et	PROPN
ajfsoa-274	21	3	al	al	PROPN
ajfsoa-274	21	4	.	.	PROPN
ajfsoa-274	22	1	(	(	PUNCT
ajfsoa-274	22	2	2005	2005	NUM
ajfsoa-274	22	3	)	)	PUNCT
ajfsoa-274	22	4	have	have	AUX
ajfsoa-274	22	5	also	also	ADV
ajfsoa-274	22	6	documented	document	VERB
ajfsoa-274	22	7	the	the	DET
ajfsoa-274	22	8	combination	combination	NOUN
ajfsoa-274	22	9	of	of	ADP
ajfsoa-274	22	10	soymilk	soymilk	NOUN
ajfsoa-274	22	11	(	(	PUNCT
ajfsoa-274	22	12	50	50	NUM
ajfsoa-274	22	13	%	%	NOUN
ajfsoa-274	22	14	)	)	PUNCT
ajfsoa-274	22	15	and	and	CCONJ
ajfsoa-274	22	16	coconut	coconut	NOUN
ajfsoa-274	22	17	milk	milk	NOUN
ajfsoa-274	22	18	(	(	PUNCT
ajfsoa-274	22	19	50	50	NUM
ajfsoa-274	22	20	%	%	NOUN
ajfsoa-274	22	21	)	)	PUNCT
ajfsoa-274	22	22	in	in	ADP
ajfsoa-274	22	23	the	the	DET
ajfsoa-274	22	24	preparation	preparation	NOUN
ajfsoa-274	22	25	of	of	ADP
ajfsoa-274	22	26	soy	soy	NOUN
ajfsoa-274	22	27	-	-	PUNCT
ajfsoa-274	22	28	coconut	coconut	NOUN
ajfsoa-274	22	29	yoghurt	yoghurt	NOUN
ajfsoa-274	22	30	.	.	PUNCT
ajfsoa-274	23	1	coconut	coconut	NOUN
ajfsoa-274	23	2	(	(	PUNCT
ajfsoa-274	23	3	cocos	cocos	PROPN
ajfsoa-274	23	4	nucifera	nucifera	NOUN
ajfsoa-274	23	5	)	)	PUNCT
ajfsoa-274	23	6	milk	milk	NOUN
ajfsoa-274	23	7	is	be	AUX
ajfsoa-274	23	8	being	be	AUX
ajfsoa-274	23	9	used	use	VERB
ajfsoa-274	23	10	by	by	ADP
ajfsoa-274	23	11	confectionaries	confectionary	NOUN
ajfsoa-274	23	12	,	,	PUNCT
ajfsoa-274	23	13	bakeries	bakery	NOUN
ajfsoa-274	23	14	,	,	PUNCT
ajfsoa-274	23	15	biscuits	biscuit	NOUN
ajfsoa-274	23	16	and	and	CCONJ
ajfsoa-274	23	17	ice	ice	NOUN
ajfsoa-274	23	18	cream	cream	NOUN
ajfsoa-274	23	19	indus	indus	NOUN
ajfsoa-274	23	20	-	-	PUNCT
ajfsoa-274	23	21	tries	try	VERB
ajfsoa-274	23	22	worldwide	worldwide	ADV
ajfsoa-274	23	23	to	to	PART
ajfsoa-274	23	24	enhance	enhance	VERB
ajfsoa-274	23	25	flavor	flavor	NOUN
ajfsoa-274	23	26	and	and	CCONJ
ajfsoa-274	23	27	taste	taste	NOUN
ajfsoa-274	23	28	of	of	ADP
ajfsoa-274	23	29	various	various	ADJ
ajfsoa-274	23	30	products	product	NOUN
ajfsoa-274	23	31	(	(	PUNCT
ajfsoa-274	23	32	persley	persley	NOUN
ajfsoa-274	23	33	,	,	PUNCT
ajfsoa-274	23	34	1992	1992	NUM
ajfsoa-274	23	35	)	)	PUNCT
ajfsoa-274	23	36	.	.	PUNCT
ajfsoa-274	24	1	coconut	coconut	NOUN
ajfsoa-274	24	2	milk	milk	NOUN
ajfsoa-274	24	3	was	be	AUX
ajfsoa-274	24	4	found	find	VERB
ajfsoa-274	24	5	to	to	PART
ajfsoa-274	24	6	be	be	AUX
ajfsoa-274	24	7	rich	rich	ADJ
ajfsoa-274	24	8	in	in	ADP
ajfsoa-274	24	9	calcium	calcium	NOUN
ajfsoa-274	24	10	.	.	PUNCT
ajfsoa-274	25	1	the	the	DET
ajfsoa-274	25	2	milk	milk	NOUN
ajfsoa-274	25	3	was	be	AUX
ajfsoa-274	25	4	reported	report	VERB
ajfsoa-274	25	5	to	to	PART
ajfsoa-274	25	6	be	be	AUX
ajfsoa-274	25	7	high	high	ADJ
ajfsoa-274	25	8	in	in	ADP
ajfsoa-274	25	9	mine	mine	NOUN
ajfsoa-274	25	10	-	-	PUNCT
ajfsoa-274	25	11	rals	ral	NOUN
ajfsoa-274	25	12	and	and	CCONJ
ajfsoa-274	25	13	vitamin	vitamin	NOUN
ajfsoa-274	25	14	content	content	NOUN
ajfsoa-274	25	15	(	(	PUNCT
ajfsoa-274	25	16	nieuwentus	nieuwentus	NOUN
ajfsoa-274	25	17	and	and	CCONJ
ajfsoa-274	25	18	nieuwelink	nieuwelink	VERB
ajfsoa-274	25	19	,	,	PUNCT
ajfsoa-274	25	20	2002	2002	NUM
ajfsoa-274	25	21	)	)	PUNCT
ajfsoa-274	25	22	while	while	SCONJ
ajfsoa-274	25	23	total	total	ADJ
ajfsoa-274	25	24	saturated	saturate	VERB
ajfsoa-274	25	25	fat	fat	NOUN
ajfsoa-274	25	26	was	be	AUX
ajfsoa-274	25	27	10	10	NUM
ajfsoa-274	25	28	%	%	NOUN
ajfsoa-274	25	29	of	of	ADP
ajfsoa-274	25	30	the	the	DET
ajfsoa-274	25	31	total	total	ADJ
ajfsoa-274	25	32	energy	energy	NOUN
ajfsoa-274	25	33	(	(	PUNCT
ajfsoa-274	25	34	thai	thai	NOUN
ajfsoa-274	25	35	food	food	NOUN
ajfsoa-274	25	36	composition	composition	NOUN
ajfsoa-274	25	37	,	,	PUNCT
ajfsoa-274	25	38	2004	2004	NUM
ajfsoa-274	25	39	)	)	PUNCT
ajfsoa-274	25	40	.	.	PUNCT
ajfsoa-274	26	1	in	in	ADP
ajfsoa-274	26	2	the	the	DET
ajfsoa-274	26	3	light	light	NOUN
ajfsoa-274	26	4	of	of	ADP
ajfsoa-274	26	5	the	the	DET
ajfsoa-274	26	6	above	above	ADJ
ajfsoa-274	26	7	,	,	PUNCT
ajfsoa-274	26	8	this	this	DET
ajfsoa-274	26	9	research	research	NOUN
ajfsoa-274	26	10	was	be	AUX
ajfsoa-274	26	11	taken	take	VERB
ajfsoa-274	26	12	to	to	PART
ajfsoa-274	26	13	promote	promote	VERB
ajfsoa-274	26	14	the	the	DET
ajfsoa-274	26	15	use	use	NOUN
ajfsoa-274	26	16	of	of	ADP
ajfsoa-274	26	17	coconut	coconut	NOUN
ajfsoa-274	26	18	in	in	ADP
ajfsoa-274	26	19	the	the	DET
ajfsoa-274	26	20	production	production	NOUN
ajfsoa-274	26	21	of	of	ADP
ajfsoa-274	26	22	yoghurt	yoghurt	NOUN
ajfsoa-274	26	23	.	.	PUNCT
ajfsoa-274	27	1	this	this	PRON
ajfsoa-274	27	2	is	be	AUX
ajfsoa-274	27	3	done	do	VERB
ajfsoa-274	27	4	by	by	ADP
ajfsoa-274	27	5	producing	produce	VERB
ajfsoa-274	27	6	yoghurt	yoghurt	NOUN
ajfsoa-274	27	7	from	from	ADP
ajfsoa-274	27	8	coconut	coconut	NOUN
ajfsoa-274	27	9	milk	milk	NOUN
ajfsoa-274	27	10	extract	extract	NOUN
ajfsoa-274	27	11	,	,	PUNCT
ajfsoa-274	27	12	cow	cow	NOUN
ajfsoa-274	27	13	milk	milk	NOUN
ajfsoa-274	27	14	and	and	CCONJ
ajfsoa-274	27	15	their	their	PRON
ajfsoa-274	27	16	composites	composite	NOUN
ajfsoa-274	27	17	.	.	PUNCT
ajfsoa-274	28	1	sensory	sensory	ADJ
ajfsoa-274	28	2	evaluation	evaluation	NOUN
ajfsoa-274	28	3	is	be	AUX
ajfsoa-274	28	4	conducted	conduct	VERB
ajfsoa-274	28	5	on	on	ADP
ajfsoa-274	28	6	the	the	DET
ajfsoa-274	28	7	various	various	ADJ
ajfsoa-274	28	8	yoghurts	yoghurt	NOUN
ajfsoa-274	28	9	produced	produce	VERB
ajfsoa-274	28	10	and	and	CCONJ
ajfsoa-274	28	11	the	the	DET
ajfsoa-274	28	12	results	result	NOUN
ajfsoa-274	28	13	analyzed	analyze	VERB
ajfsoa-274	28	14	using	use	VERB
ajfsoa-274	28	15	the	the	DET
ajfsoa-274	28	16	statistical	statistical	ADJ
ajfsoa-274	28	17	package	package	NOUN
ajfsoa-274	28	18	for	for	ADP
ajfsoa-274	28	19	social	social	ADJ
ajfsoa-274	28	20	sciences	science	NOUN
ajfsoa-274	28	21	(	(	PUNCT
ajfsoa-274	28	22	spss	spss	PROPN
ajfsoa-274	28	23	)	)	PUNCT
ajfsoa-274	28	24	version	version	PROPN
ajfsoa-274	28	25	ii	ii	PROPN
ajfsoa-274	28	26	for	for	ADP
ajfsoa-274	28	27	windows	window	NOUN
ajfsoa-274	28	28	.	.	PUNCT
ajfsoa-274	29	1	materials	material	NOUN
ajfsoa-274	29	2	and	and	CCONJ
ajfsoa-274	29	3	methods	method	NOUN
ajfsoa-274	29	4	extraction	extraction	NOUN
ajfsoa-274	29	5	and	and	CCONJ
ajfsoa-274	29	6	preparation	preparation	NOUN
ajfsoa-274	29	7	of	of	ADP
ajfsoa-274	29	8	coconut	coconut	NOUN
ajfsoa-274	29	9	milk	milk	NOUN
ajfsoa-274	29	10	the	the	DET
ajfsoa-274	29	11	fresh	fresh	ADJ
ajfsoa-274	29	12	middle	middle	ADJ
ajfsoa-274	29	13	aged	aged	ADJ
ajfsoa-274	29	14	coconut	coconut	NOUN
ajfsoa-274	29	15	(	(	PUNCT
ajfsoa-274	29	16	7	7	NUM
ajfsoa-274	29	17	8	8	NUM
ajfsoa-274	29	18	months	month	NOUN
ajfsoa-274	29	19	old	old	ADJ
ajfsoa-274	29	20	)	)	PUNCT
ajfsoa-274	29	21	used	use	VERB
ajfsoa-274	29	22	in	in	ADP
ajfsoa-274	29	23	this	this	DET
ajfsoa-274	29	24	work	work	NOUN
ajfsoa-274	29	25	was	be	AUX
ajfsoa-274	29	26	purchased	purchase	VERB
ajfsoa-274	29	27	from	from	ADP
ajfsoa-274	29	28	the	the	DET
ajfsoa-274	29	29	local	local	ADJ
ajfsoa-274	29	30	market	market	NOUN
ajfsoa-274	29	31	.	.	PUNCT
ajfsoa-274	30	1	the	the	DET
ajfsoa-274	30	2	coconut	coconut	NOUN
ajfsoa-274	30	3	was	be	AUX
ajfsoa-274	30	4	crushed	crush	VERB
ajfsoa-274	30	5	open	open	ADJ
ajfsoa-274	30	6	and	and	CCONJ
ajfsoa-274	30	7	the	the	DET
ajfsoa-274	30	8	juice	juice	NOUN
ajfsoa-274	30	9	poured	pour	VERB
ajfsoa-274	30	10	and	and	CCONJ
ajfsoa-274	30	11	stored	store	VERB
ajfsoa-274	30	12	in	in	ADP
ajfsoa-274	30	13	a	a	DET
ajfsoa-274	30	14	refrigerator	refrigerator	NOUN
ajfsoa-274	30	15	.	.	PUNCT
ajfsoa-274	31	1	2	2	NUM
ajfsoa-274	31	2	kg	kg	NOUN
ajfsoa-274	31	3	of	of	ADP
ajfsoa-274	31	4	coconut	coconut	NOUN
ajfsoa-274	31	5	flesh	flesh	NOUN
ajfsoa-274	31	6	was	be	AUX
ajfsoa-274	31	7	then	then	ADV
ajfsoa-274	31	8	removed	remove	VERB
ajfsoa-274	31	9	from	from	ADP
ajfsoa-274	31	10	the	the	DET
ajfsoa-274	31	11	shell	shell	NOUN
ajfsoa-274	31	12	,	,	PUNCT
ajfsoa-274	31	13	grated	grate	VERB
ajfsoa-274	31	14	and	and	CCONJ
ajfsoa-274	31	15	homogenized	homogenize	VERB
ajfsoa-274	31	16	in	in	ADP
ajfsoa-274	31	17	a	a	DET
ajfsoa-274	31	18	blender	blender	NOUN
ajfsoa-274	31	19	together	together	ADV
ajfsoa-274	31	20	with	with	ADP
ajfsoa-274	31	21	the	the	DET
ajfsoa-274	31	22	coconut	coconut	NOUN
ajfsoa-274	31	23	juice	juice	NOUN
ajfsoa-274	31	24	for	for	ADP
ajfsoa-274	31	25	2	2	NUM
ajfsoa-274	31	26	min	min	NOUN
ajfsoa-274	31	27	.	.	PUNCT
ajfsoa-274	32	1	it	it	PRON
ajfsoa-274	32	2	was	be	AUX
ajfsoa-274	32	3	then	then	ADV
ajfsoa-274	32	4	passed	pass	VERB
ajfsoa-274	32	5	through	through	ADP
ajfsoa-274	32	6	a	a	DET
ajfsoa-274	32	7	fine	fine	ADJ
ajfsoa-274	32	8	sieve	sieve	NOUN
ajfsoa-274	32	9	twice	twice	ADV
ajfsoa-274	32	10	,	,	PUNCT
ajfsoa-274	32	11	with	with	SCONJ
ajfsoa-274	32	12	the	the	DET
ajfsoa-274	32	13	volume	volume	NOUN
ajfsoa-274	32	14	adjustted	adjustte	VERB
ajfsoa-274	32	15	to	to	ADP
ajfsoa-274	32	16	1.5	1.5	NUM
ajfsoa-274	32	17	l	l	NOUN
ajfsoa-274	32	18	and	and	CCONJ
ajfsoa-274	32	19	stored	store	VERB
ajfsoa-274	32	20	in	in	ADP
ajfsoa-274	32	21	a	a	DET
ajfsoa-274	32	22	bottle	bottle	NOUN
ajfsoa-274	32	23	in	in	ADP
ajfsoa-274	32	24	a	a	DET
ajfsoa-274	32	25	refrigerator	refrigerator	NOUN
ajfsoa-274	32	26	.	.	PUNCT
ajfsoa-274	33	1	the	the	DET
ajfsoa-274	33	2	extracted	extract	VERB
ajfsoa-274	33	3	coconut	coconut	NOUN
ajfsoa-274	33	4	milk	milk	NOUN
ajfsoa-274	33	5	was	be	AUX
ajfsoa-274	33	6	transferred	transfer	VERB
ajfsoa-274	33	7	into	into	ADP
ajfsoa-274	33	8	a	a	DET
ajfsoa-274	33	9	pot	pot	NOUN
ajfsoa-274	33	10	and	and	CCONJ
ajfsoa-274	33	11	pasteurized	pasteurize	VERB
ajfsoa-274	33	12	or	or	CCONJ
ajfsoa-274	33	13	heated	heat	VERB
ajfsoa-274	33	14	at	at	ADP
ajfsoa-274	33	15	90	90	NUM
ajfsoa-274	33	16	°	°	NUM
ajfsoa-274	33	17	c	c	NOUN
ajfsoa-274	33	18	for	for	ADP
ajfsoa-274	33	19	30	30	NUM
ajfsoa-274	33	20	min	min	NOUN
ajfsoa-274	33	21	and	and	CCONJ
ajfsoa-274	33	22	allowed	allow	VERB
ajfsoa-274	33	23	to	to	PART
ajfsoa-274	33	24	cool	cool	VERB
ajfsoa-274	33	25	gradually	gradually	ADV
ajfsoa-274	33	26	to	to	ADP
ajfsoa-274	33	27	a	a	DET
ajfsoa-274	33	28	temperature	temperature	NOUN
ajfsoa-274	33	29	of	of	ADP
ajfsoa-274	33	30	43	43	NUM
ajfsoa-274	33	31	°	°	NOUN
ajfsoa-274	33	32	c	c	NOUN
ajfsoa-274	33	33	.	.	PUNCT
ajfsoa-274	34	1	it	it	PRON
ajfsoa-274	34	2	was	be	AUX
ajfsoa-274	34	3	kept	keep	VERB
ajfsoa-274	34	4	at	at	ADP
ajfsoa-274	34	5	this	this	DET
ajfsoa-274	34	6	temperature	temperature	NOUN
ajfsoa-274	34	7	for	for	ADP
ajfsoa-274	34	8	12	12	NUM
ajfsoa-274	34	9	h	h	NOUN
ajfsoa-274	34	10	before	before	SCONJ
ajfsoa-274	34	11	it	it	PRON
ajfsoa-274	34	12	was	be	AUX
ajfsoa-274	34	13	finally	finally	ADV
ajfsoa-274	34	14	cooled	cool	VERB
ajfsoa-274	34	15	to	to	ADP
ajfsoa-274	34	16	room	room	NOUN
ajfsoa-274	34	17	temperature	temperature	NOUN
ajfsoa-274	34	18	of	of	ADP
ajfsoa-274	34	19	about	about	ADV
ajfsoa-274	34	20	27	27	NUM
ajfsoa-274	34	21	°	°	NOUN
ajfsoa-274	34	22	c	c	NOUN
ajfsoa-274	34	23	.	.	PUNCT
ajfsoa-274	35	1	sanful	sanful	ADJ
ajfsoa-274	35	2	298	298	NUM
ajfsoa-274	35	3	table	table	NOUN
ajfsoa-274	35	4	1	1	NUM
ajfsoa-274	35	5	.	.	PUNCT
ajfsoa-274	36	1	the	the	DET
ajfsoa-274	36	2	physico	physico	NOUN
ajfsoa-274	36	3	-	-	PUNCT
ajfsoa-274	36	4	chemical	chemical	NOUN
ajfsoa-274	36	5	properties	property	NOUN
ajfsoa-274	36	6	of	of	ADP
ajfsoa-274	36	7	yoghurts	yoghurt	NOUN
ajfsoa-274	36	8	.	.	PUNCT
ajfsoa-274	37	1	sample	sample	NOUN
ajfsoa-274	37	2	fat	fat	ADJ
ajfsoa-274	37	3	relative	relative	ADJ
ajfsoa-274	37	4	density	density	NOUN
ajfsoa-274	37	5	ph	ph	VERB
ajfsoa-274	37	6	a	a	DET
ajfsoa-274	37	7	1.4	1.4	NUM
ajfsoa-274	37	8	1.017	1.017	NUM
ajfsoa-274	37	9	4.20	4.20	NUM
ajfsoa-274	37	10	b	b	NOUN
ajfsoa-274	37	11	1.4	1.4	NUM
ajfsoa-274	37	12	1.021	1.021	NUM
ajfsoa-274	37	13	4.22	4.22	NUM
ajfsoa-274	37	14	c	c	PROPN
ajfsoa-274	37	15	1.8	1.8	NUM
ajfsoa-274	37	16	1.026	1.026	NUM
ajfsoa-274	37	17	4.27	4.27	NUM
ajfsoa-274	37	18	d	d	NOUN
ajfsoa-274	37	19	2.0	2.0	NUM
ajfsoa-274	37	20	1.034	1.034	NUM
ajfsoa-274	37	21	4.40	4.40	NUM
ajfsoa-274	37	22	reparation	reparation	NOUN
ajfsoa-274	37	23	of	of	ADP
ajfsoa-274	37	24	cow	cow	NOUN
ajfsoa-274	37	25	milk	milk	NOUN
ajfsoa-274	37	26	half	half	ADJ
ajfsoa-274	37	27	kg	kg	NOUN
ajfsoa-274	37	28	of	of	ADP
ajfsoa-274	37	29	skimmed	skim	VERB
ajfsoa-274	37	30	milk	milk	NOUN
ajfsoa-274	37	31	powder	powder	NOUN
ajfsoa-274	37	32	was	be	AUX
ajfsoa-274	37	33	weighed	weigh	VERB
ajfsoa-274	37	34	into	into	ADP
ajfsoa-274	37	35	a	a	DET
ajfsoa-274	37	36	measuring	measure	VERB
ajfsoa-274	37	37	cylinder	cylinder	NOUN
ajfsoa-274	37	38	.	.	PUNCT
ajfsoa-274	38	1	1.5	1.5	NUM
ajfsoa-274	38	2	l	l	NOUN
ajfsoa-274	38	3	of	of	ADP
ajfsoa-274	38	4	warm	warm	ADJ
ajfsoa-274	38	5	water	water	NOUN
ajfsoa-274	38	6	was	be	AUX
ajfsoa-274	38	7	added	add	VERB
ajfsoa-274	38	8	to	to	ADP
ajfsoa-274	38	9	the	the	DET
ajfsoa-274	38	10	skimmed	skimmed	ADJ
ajfsoa-274	38	11	milk	milk	NOUN
ajfsoa-274	38	12	and	and	CCONJ
ajfsoa-274	38	13	thoroughly	thoroughly	ADV
ajfsoa-274	38	14	stirred	stir	VERB
ajfsoa-274	38	15	to	to	PART
ajfsoa-274	38	16	give	give	VERB
ajfsoa-274	38	17	a	a	DET
ajfsoa-274	38	18	homogenous	homogenous	ADJ
ajfsoa-274	38	19	mixture	mixture	NOUN
ajfsoa-274	38	20	.	.	PUNCT
ajfsoa-274	39	1	the	the	DET
ajfsoa-274	39	2	mixture	mixture	NOUN
ajfsoa-274	39	3	was	be	AUX
ajfsoa-274	39	4	heated	heat	VERB
ajfsoa-274	39	5	to	to	ADP
ajfsoa-274	39	6	90	90	NUM
ajfsoa-274	39	7	°	°	NOUN
ajfsoa-274	39	8	c	c	NOUN
ajfsoa-274	39	9	and	and	CCONJ
ajfsoa-274	39	10	held	hold	VERB
ajfsoa-274	39	11	at	at	ADP
ajfsoa-274	39	12	this	this	DET
ajfsoa-274	39	13	temperature	temperature	NOUN
ajfsoa-274	39	14	for	for	ADP
ajfsoa-274	39	15	30	30	NUM
ajfsoa-274	39	16	min	min	NOUN
ajfsoa-274	39	17	and	and	CCONJ
ajfsoa-274	39	18	cooled	cool	VERB
ajfsoa-274	39	19	to	to	ADP
ajfsoa-274	39	20	a	a	DET
ajfsoa-274	39	21	temperature	temperature	NOUN
ajfsoa-274	39	22	of	of	ADP
ajfsoa-274	39	23	43	43	NUM
ajfsoa-274	39	24	°	°	NOUN
ajfsoa-274	39	25	c	c	NOUN
ajfsoa-274	39	26	for	for	ADP
ajfsoa-274	39	27	4	4	NUM
ajfsoa-274	39	28	h	h	NOUN
ajfsoa-274	39	29	and	and	CCONJ
ajfsoa-274	39	30	then	then	ADV
ajfsoa-274	39	31	allowed	allow	VERB
ajfsoa-274	39	32	to	to	PART
ajfsoa-274	39	33	cool	cool	VERB
ajfsoa-274	39	34	to	to	PART
ajfsoa-274	39	35	room	room	VERB
ajfsoa-274	39	36	temperature	temperature	NOUN
ajfsoa-274	39	37	of	of	ADP
ajfsoa-274	39	38	about	about	ADV
ajfsoa-274	39	39	27	27	NUM
ajfsoa-274	39	40	°	°	NOUN
ajfsoa-274	39	41	c	c	NOUN
ajfsoa-274	39	42	.	.	PUNCT
ajfsoa-274	40	1	preparation	preparation	NOUN
ajfsoa-274	40	2	of	of	ADP
ajfsoa-274	40	3	yoghurts	yoghurt	NOUN
ajfsoa-274	40	4	the	the	DET
ajfsoa-274	40	5	yoghurt	yoghurt	PROPN
ajfsoa-274	40	6	was	be	AUX
ajfsoa-274	40	7	produced	produce	VERB
ajfsoa-274	40	8	from	from	ADP
ajfsoa-274	40	9	the	the	DET
ajfsoa-274	40	10	mixture	mixture	NOUN
ajfsoa-274	40	11	of	of	ADP
ajfsoa-274	40	12	cow	cow	NOUN
ajfsoa-274	40	13	milk	milk	NOUN
ajfsoa-274	40	14	and	and	CCONJ
ajfsoa-274	40	15	coconut	coconut	NOUN
ajfsoa-274	40	16	milk	milk	NOUN
ajfsoa-274	40	17	.	.	PUNCT
ajfsoa-274	41	1	the	the	DET
ajfsoa-274	41	2	different	different	ADJ
ajfsoa-274	41	3	mixtures	mixture	NOUN
ajfsoa-274	41	4	were	be	AUX
ajfsoa-274	41	5	composed	compose	VERB
ajfsoa-274	41	6	according	accord	VERB
ajfsoa-274	41	7	to	to	ADP
ajfsoa-274	41	8	the	the	DET
ajfsoa-274	41	9	following	follow	VERB
ajfsoa-274	41	10	%	%	NOUN
ajfsoa-274	41	11	presented	present	VERB
ajfsoa-274	41	12	below	below	ADV
ajfsoa-274	41	13	:	:	PUNCT
ajfsoa-274	41	14	sample	sample	VERB
ajfsoa-274	41	15	a	a	DET
ajfsoa-274	41	16	:	:	SYM
ajfsoa-274	41	17	100	100	NUM
ajfsoa-274	41	18	%	%	NOUN
ajfsoa-274	41	19	cow	cow	NOUN
ajfsoa-274	41	20	milk	milk	NOUN
ajfsoa-274	41	21	sample	sample	NOUN
ajfsoa-274	41	22	b	b	NOUN
ajfsoa-274	41	23	:	:	PUNCT
ajfsoa-274	41	24	75	75	NUM
ajfsoa-274	41	25	%	%	NOUN
ajfsoa-274	41	26	cow	cow	NOUN
ajfsoa-274	41	27	milk	milk	NOUN
ajfsoa-274	41	28	and	and	CCONJ
ajfsoa-274	41	29	25	25	NUM
ajfsoa-274	41	30	%	%	NOUN
ajfsoa-274	41	31	coconut	coconut	NOUN
ajfsoa-274	41	32	milk	milk	NOUN
ajfsoa-274	41	33	sample	sample	NOUN
ajfsoa-274	41	34	c	c	NOUN
ajfsoa-274	41	35	:	:	PUNCT
ajfsoa-274	41	36	50	50	NUM
ajfsoa-274	41	37	%	%	NOUN
ajfsoa-274	41	38	cow	cow	NOUN
ajfsoa-274	41	39	milk	milk	NOUN
ajfsoa-274	41	40	and	and	CCONJ
ajfsoa-274	41	41	50	50	NUM
ajfsoa-274	41	42	%	%	NOUN
ajfsoa-274	41	43	coconut	coconut	NOUN
ajfsoa-274	41	44	milk	milk	NOUN
ajfsoa-274	41	45	sample	sample	NOUN
ajfsoa-274	41	46	d	d	NOUN
ajfsoa-274	41	47	:	:	PUNCT
ajfsoa-274	41	48	100	100	NUM
ajfsoa-274	41	49	%	%	NOUN
ajfsoa-274	41	50	coconut	coconut	NOUN
ajfsoa-274	41	51	milk	milk	NOUN
ajfsoa-274	41	52	the	the	DET
ajfsoa-274	41	53	mixtures	mixture	NOUN
ajfsoa-274	41	54	were	be	AUX
ajfsoa-274	41	55	incubated	incubate	VERB
ajfsoa-274	41	56	with	with	ADP
ajfsoa-274	41	57	a	a	DET
ajfsoa-274	41	58	starter	starter	ADJ
ajfsoa-274	41	59	culture	culture	NOUN
ajfsoa-274	41	60	,	,	PUNCT
ajfsoa-274	41	61	stirred	stir	VERB
ajfsoa-274	41	62	properly	properly	ADV
ajfsoa-274	41	63	and	and	CCONJ
ajfsoa-274	41	64	kept	keep	VERB
ajfsoa-274	41	65	at	at	ADP
ajfsoa-274	41	66	a	a	DET
ajfsoa-274	41	67	temperature	temperature	NOUN
ajfsoa-274	41	68	of	of	ADP
ajfsoa-274	41	69	43	43	NUM
ajfsoa-274	41	70	°	°	NOUN
ajfsoa-274	41	71	c	c	NOUN
ajfsoa-274	41	72	for	for	ADP
ajfsoa-274	41	73	5	5	NUM
ajfsoa-274	41	74	h.	h.	NOUN
ajfsoa-274	41	75	0.02	0.02	NUM
ajfsoa-274	41	76	kg	kg	NOUN
ajfsoa-274	41	77	of	of	ADP
ajfsoa-274	41	78	adamly	adamly	ADJ
ajfsoa-274	41	79	starch	starch	NOUN
ajfsoa-274	41	80	and	and	CCONJ
ajfsoa-274	41	81	0.01	0.01	NUM
ajfsoa-274	41	82	kg	kg	NOUN
ajfsoa-274	41	83	of	of	ADP
ajfsoa-274	41	84	recodan	recodan	PROPN
ajfsoa-274	41	85	fs	fs	PROPN
ajfsoa-274	41	86	were	be	AUX
ajfsoa-274	41	87	added	add	VERB
ajfsoa-274	41	88	to	to	ADP
ajfsoa-274	41	89	the	the	DET
ajfsoa-274	41	90	samples	sample	NOUN
ajfsoa-274	41	91	.	.	PUNCT
ajfsoa-274	42	1	these	these	DET
ajfsoa-274	42	2	act	act	NOUN
ajfsoa-274	42	3	as	as	ADP
ajfsoa-274	42	4	stabilizers	stabilizer	NOUN
ajfsoa-274	42	5	and	and	CCONJ
ajfsoa-274	42	6	emulsifiers	emulsifier	NOUN
ajfsoa-274	42	7	to	to	PART
ajfsoa-274	42	8	add	add	VERB
ajfsoa-274	42	9	up	up	ADP
ajfsoa-274	42	10	to	to	ADP
ajfsoa-274	42	11	the	the	DET
ajfsoa-274	42	12	nutritional	nutritional	ADJ
ajfsoa-274	42	13	value	value	NOUN
ajfsoa-274	42	14	of	of	ADP
ajfsoa-274	42	15	the	the	DET
ajfsoa-274	42	16	main	main	ADJ
ajfsoa-274	42	17	ingredients	ingredient	NOUN
ajfsoa-274	42	18	and	and	CCONJ
ajfsoa-274	42	19	also	also	ADV
ajfsoa-274	42	20	to	to	PART
ajfsoa-274	42	21	bind	bind	VERB
ajfsoa-274	42	22	all	all	DET
ajfsoa-274	42	23	the	the	DET
ajfsoa-274	42	24	ingredients	ingredient	NOUN
ajfsoa-274	42	25	together	together	ADV
ajfsoa-274	42	26	without	without	ADP
ajfsoa-274	42	27	any	any	DET
ajfsoa-274	42	28	separation	separation	NOUN
ajfsoa-274	42	29	.	.	PUNCT
ajfsoa-274	43	1	0.45	0.45	NUM
ajfsoa-274	43	2	kg	kg	NOUN
ajfsoa-274	43	3	of	of	ADP
ajfsoa-274	43	4	sugar	sugar	NOUN
ajfsoa-274	43	5	was	be	AUX
ajfsoa-274	43	6	added	add	VERB
ajfsoa-274	43	7	to	to	ADP
ajfsoa-274	43	8	the	the	DET
ajfsoa-274	43	9	mixture	mixture	NOUN
ajfsoa-274	43	10	to	to	PART
ajfsoa-274	43	11	sweeten	sweeten	VERB
ajfsoa-274	43	12	and	and	CCONJ
ajfsoa-274	43	13	the	the	DET
ajfsoa-274	43	14	samples	sample	NOUN
ajfsoa-274	43	15	were	be	AUX
ajfsoa-274	43	16	stored	store	VERB
ajfsoa-274	43	17	at	at	ADP
ajfsoa-274	43	18	a	a	DET
ajfsoa-274	43	19	temperature	temperature	NOUN
ajfsoa-274	43	20	between	between	ADP
ajfsoa-274	43	21	1	1	NUM
ajfsoa-274	43	22	°	°	NOUN
ajfsoa-274	43	23	c	c	NOUN
ajfsoa-274	43	24	and	and	CCONJ
ajfsoa-274	43	25	6	6	NUM
ajfsoa-274	43	26	°	°	NOUN
ajfsoa-274	43	27	c	c	NOUN
ajfsoa-274	43	28	.	.	PUNCT
ajfsoa-274	44	1	determination	determination	NOUN
ajfsoa-274	44	2	of	of	ADP
ajfsoa-274	44	3	ph	ph	PROPN
ajfsoa-274	44	4	a	a	DET
ajfsoa-274	44	5	hanna	hanna	PROPN
ajfsoa-274	44	6	hi98128	hi98128	PROPN
ajfsoa-274	44	7	stick	stick	PROPN
ajfsoa-274	44	8	ph	ph	PROPN
ajfsoa-274	44	9	meter	meter	NOUN
ajfsoa-274	44	10	was	be	AUX
ajfsoa-274	44	11	used	use	VERB
ajfsoa-274	44	12	to	to	PART
ajfsoa-274	44	13	determine	determine	VERB
ajfsoa-274	44	14	the	the	DET
ajfsoa-274	44	15	ph	ph	NOUN
ajfsoa-274	44	16	of	of	ADP
ajfsoa-274	44	17	the	the	DET
ajfsoa-274	44	18	yoghurts	yoghurt	NOUN
ajfsoa-274	44	19	produced	produce	VERB
ajfsoa-274	44	20	.	.	PUNCT
ajfsoa-274	45	1	the	the	DET
ajfsoa-274	45	2	ph	ph	ADJ
ajfsoa-274	45	3	meter	meter	NOUN
ajfsoa-274	45	4	was	be	AUX
ajfsoa-274	45	5	switched	switch	VERB
ajfsoa-274	45	6	on	on	ADP
ajfsoa-274	45	7	and	and	CCONJ
ajfsoa-274	45	8	allowed	allow	VERB
ajfsoa-274	45	9	to	to	PART
ajfsoa-274	45	10	warm	warm	VERB
ajfsoa-274	45	11	up	up	ADP
ajfsoa-274	45	12	for	for	ADP
ajfsoa-274	45	13	about	about	ADV
ajfsoa-274	45	14	15	15	NUM
ajfsoa-274	45	15	min	min	NOUN
ajfsoa-274	45	16	.	.	PUNCT
ajfsoa-274	46	1	the	the	DET
ajfsoa-274	46	2	ph	ph	ADJ
ajfsoa-274	46	3	meter	meter	NOUN
ajfsoa-274	46	4	was	be	AUX
ajfsoa-274	46	5	adjusted	adjust	VERB
ajfsoa-274	46	6	to	to	ADP
ajfsoa-274	46	7	neutral	neutral	ADJ
ajfsoa-274	46	8	value	value	NOUN
ajfsoa-274	46	9	by	by	ADP
ajfsoa-274	46	10	using	use	VERB
ajfsoa-274	46	11	distilled	distil	VERB
ajfsoa-274	46	12	water	water	NOUN
ajfsoa-274	46	13	at	at	ADP
ajfsoa-274	46	14	ambient	ambient	ADJ
ajfsoa-274	46	15	temperature	temperature	NOUN
ajfsoa-274	46	16	.	.	PUNCT
ajfsoa-274	47	1	the	the	DET
ajfsoa-274	47	2	electrodes	electrode	NOUN
ajfsoa-274	47	3	of	of	ADP
ajfsoa-274	47	4	the	the	DET
ajfsoa-274	47	5	meter	meter	NOUN
ajfsoa-274	47	6	were	be	AUX
ajfsoa-274	47	7	cleaned	clean	VERB
ajfsoa-274	47	8	,	,	PUNCT
ajfsoa-274	47	9	dried	dry	VERB
ajfsoa-274	47	10	and	and	CCONJ
ajfsoa-274	47	11	dipped	dip	VERB
ajfsoa-274	47	12	into	into	ADP
ajfsoa-274	47	13	the	the	DET
ajfsoa-274	47	14	different	different	ADJ
ajfsoa-274	47	15	samples	sample	NOUN
ajfsoa-274	47	16	and	and	CCONJ
ajfsoa-274	47	17	the	the	DET
ajfsoa-274	47	18	reading	reading	NOUN
ajfsoa-274	47	19	was	be	AUX
ajfsoa-274	47	20	noted	note	VERB
ajfsoa-274	47	21	.	.	PUNCT
ajfsoa-274	48	1	determination	determination	NOUN
ajfsoa-274	48	2	of	of	ADP
ajfsoa-274	48	3	fat	fat	ADJ
ajfsoa-274	48	4	a	a	DET
ajfsoa-274	48	5	5	5	NUM
ajfsoa-274	48	6	g	g	NOUN
ajfsoa-274	48	7	sample	sample	NOUN
ajfsoa-274	48	8	of	of	ADP
ajfsoa-274	48	9	yoghurt	yoghurt	PROPN
ajfsoa-274	48	10	was	be	AUX
ajfsoa-274	48	11	weighed	weigh	VERB
ajfsoa-274	48	12	with	with	ADP
ajfsoa-274	48	13	0.01	0.01	NUM
ajfsoa-274	48	14	g	g	NOUN
ajfsoa-274	48	15	accuracy	accuracy	NOUN
ajfsoa-274	48	16	into	into	ADP
ajfsoa-274	48	17	a	a	DET
ajfsoa-274	48	18	cowbell	cowbell	NOUN
ajfsoa-274	48	19	milky	milky	ADJ
ajfsoa-274	48	20	butyrometer	butyrometer	NOUN
ajfsoa-274	48	21	(	(	PUNCT
ajfsoa-274	48	22	0	0	NUM
ajfsoa-274	48	23	6	6	NUM
ajfsoa-274	48	24	%	%	NOUN
ajfsoa-274	48	25	)	)	PUNCT
ajfsoa-274	48	26	.	.	PUNCT
ajfsoa-274	49	1	16	16	NUM
ajfsoa-274	49	2	ml	ml	NOUN
ajfsoa-274	49	3	of	of	ADP
ajfsoa-274	49	4	sulphuric	sulphuric	PROPN
ajfsoa-274	49	5	acid	acid	PROPN
ajfsoa-274	49	6	(	(	PUNCT
ajfsoa-274	49	7	h2	h2	PROPN
ajfsoa-274	49	8	so4	so4	PROPN
ajfsoa-274	49	9	)	)	PUNCT
ajfsoa-274	49	10	and	and	CCONJ
ajfsoa-274	49	11	1	1	NUM
ajfsoa-274	49	12	ml	ml	NOUN
ajfsoa-274	49	13	of	of	ADP
ajfsoa-274	49	14	isoamyl	isoamyl	NOUN
ajfsoa-274	49	15	alcohol	alcohol	NOUN
ajfsoa-274	49	16	were	be	AUX
ajfsoa-274	49	17	added	add	VERB
ajfsoa-274	49	18	.	.	PUNCT
ajfsoa-274	50	1	the	the	DET
ajfsoa-274	50	2	butyrometer	butyrometer	NOUN
ajfsoa-274	50	3	was	be	AUX
ajfsoa-274	50	4	capped	cap	VERB
ajfsoa-274	50	5	tightly	tightly	ADV
ajfsoa-274	50	6	and	and	CCONJ
ajfsoa-274	50	7	turned	turn	VERB
ajfsoa-274	50	8	up	up	ADP
ajfsoa-274	50	9	and	and	CCONJ
ajfsoa-274	50	10	down	down	ADV
ajfsoa-274	50	11	repeatedly	repeatedly	ADV
ajfsoa-274	50	12	,	,	PUNCT
ajfsoa-274	50	13	to	to	PART
ajfsoa-274	50	14	have	have	VERB
ajfsoa-274	50	15	a	a	DET
ajfsoa-274	50	16	homogeneous	homogeneous	ADJ
ajfsoa-274	50	17	mixture	mixture	NOUN
ajfsoa-274	50	18	and	and	CCONJ
ajfsoa-274	50	19	to	to	PART
ajfsoa-274	50	20	have	have	VERB
ajfsoa-274	50	21	the	the	DET
ajfsoa-274	50	22	proteins	protein	NOUN
ajfsoa-274	50	23	dissolved	dissolve	VERB
ajfsoa-274	50	24	entirely	entirely	ADV
ajfsoa-274	50	25	.	.	PUNCT
ajfsoa-274	51	1	the	the	DET
ajfsoa-274	51	2	butyrometer	butyrometer	NOUN
ajfsoa-274	51	3	then	then	ADV
ajfsoa-274	51	4	was	be	AUX
ajfsoa-274	51	5	immersed	immerse	VERB
ajfsoa-274	51	6	in	in	ADP
ajfsoa-274	51	7	a	a	DET
ajfsoa-274	51	8	65	65	NUM
ajfsoa-274	51	9	±	±	NUM
ajfsoa-274	51	10	2	2	NUM
ajfsoa-274	51	11	°	°	NOUN
ajfsoa-274	51	12	c	c	NOUN
ajfsoa-274	51	13	water	water	NOUN
ajfsoa-274	51	14	bath	bath	NOUN
ajfsoa-274	51	15	for	for	ADP
ajfsoa-274	51	16	5	5	NUM
ajfsoa-274	51	17	min	min	NOUN
ajfsoa-274	51	18	.	.	PROPN
ajfsoa-274	51	19	following	follow	VERB
ajfsoa-274	51	20	heating	heating	NOUN
ajfsoa-274	51	21	,	,	PUNCT
ajfsoa-274	51	22	the	the	DET
ajfsoa-274	51	23	butyrometer	butyrometer	NOUN
ajfsoa-274	51	24	was	be	AUX
ajfsoa-274	51	25	centrifuged	centrifuge	VERB
ajfsoa-274	51	26	for	for	ADP
ajfsoa-274	51	27	5	5	NUM
ajfsoa-274	51	28	min	min	NOUN
ajfsoa-274	51	29	at	at	ADP
ajfsoa-274	51	30	1000	1000	NUM
ajfsoa-274	51	31	rpm	rpm	NOUN
ajfsoa-274	51	32	.	.	PUNCT
ajfsoa-274	52	1	after	after	ADP
ajfsoa-274	52	2	removing	remove	VERB
ajfsoa-274	52	3	from	from	ADP
ajfsoa-274	52	4	the	the	DET
ajfsoa-274	52	5	centrifuge	centrifuge	NOUN
ajfsoa-274	52	6	,	,	PUNCT
ajfsoa-274	52	7	the	the	DET
ajfsoa-274	52	8	lower	low	ADJ
ajfsoa-274	52	9	level	level	NOUN
ajfsoa-274	52	10	of	of	ADP
ajfsoa-274	52	11	the	the	DET
ajfsoa-274	52	12	fat	fat	ADJ
ajfsoa-274	52	13	column	column	NOUN
ajfsoa-274	52	14	in	in	ADP
ajfsoa-274	52	15	the	the	DET
ajfsoa-274	52	16	butyrometer	butyrometer	NOUN
ajfsoa-274	52	17	was	be	AUX
ajfsoa-274	52	18	set	set	VERB
ajfsoa-274	52	19	at	at	ADP
ajfsoa-274	52	20	the	the	DET
ajfsoa-274	52	21	start	start	NOUN
ajfsoa-274	52	22	point	point	NOUN
ajfsoa-274	52	23	of	of	ADP
ajfsoa-274	52	24	the	the	DET
ajfsoa-274	52	25	scale	scale	NOUN
ajfsoa-274	52	26	by	by	ADP
ajfsoa-274	52	27	means	mean	NOUN
ajfsoa-274	52	28	of	of	ADP
ajfsoa-274	52	29	the	the	DET
ajfsoa-274	52	30	cap	cap	NOUN
ajfsoa-274	52	31	.	.	PUNCT
ajfsoa-274	53	1	the	the	DET
ajfsoa-274	53	2	reading	reading	NOUN
ajfsoa-274	53	3	was	be	AUX
ajfsoa-274	53	4	taken	take	VERB
ajfsoa-274	53	5	by	by	ADP
ajfsoa-274	53	6	the	the	DET
ajfsoa-274	53	7	lower	low	ADJ
ajfsoa-274	53	8	meniscus	meniscus	NOUN
ajfsoa-274	53	9	of	of	ADP
ajfsoa-274	53	10	the	the	DET
ajfsoa-274	53	11	scale	scale	NOUN
ajfsoa-274	53	12	.	.	PUNCT
ajfsoa-274	54	1	determination	determination	NOUN
ajfsoa-274	54	2	of	of	ADP
ajfsoa-274	54	3	relative	relative	ADJ
ajfsoa-274	54	4	density	density	NOUN
ajfsoa-274	54	5	(	(	PUNCT
ajfsoa-274	54	6	specific	specific	ADJ
ajfsoa-274	54	7	gravity	gravity	NOUN
ajfsoa-274	54	8	)	)	PUNCT
ajfsoa-274	54	9	with	with	ADP
ajfsoa-274	54	10	the	the	DET
ajfsoa-274	54	11	aid	aid	NOUN
ajfsoa-274	54	12	of	of	ADP
ajfsoa-274	54	13	a	a	DET
ajfsoa-274	54	14	lactometer	lactometer	NOUN
ajfsoa-274	54	15	(	(	PUNCT
ajfsoa-274	54	16	zeal	zeal	NOUN
ajfsoa-274	54	17	type	type	NOUN
ajfsoa-274	54	18	)	)	PUNCT
ajfsoa-274	54	19	,	,	PUNCT
ajfsoa-274	54	20	the	the	DET
ajfsoa-274	54	21	specific	specific	ADJ
ajfsoa-274	54	22	gravity	gravity	NOUN
ajfsoa-274	54	23	(	(	PUNCT
ajfsoa-274	54	24	or	or	CCONJ
ajfsoa-274	54	25	relative	relative	ADJ
ajfsoa-274	54	26	density	density	NOUN
ajfsoa-274	54	27	)	)	PUNCT
ajfsoa-274	54	28	of	of	ADP
ajfsoa-274	54	29	the	the	DET
ajfsoa-274	54	30	yoghurts	yoghurt	NOUN
ajfsoa-274	54	31	prepared	prepare	VERB
ajfsoa-274	54	32	was	be	AUX
ajfsoa-274	54	33	measured	measure	VERB
ajfsoa-274	54	34	.	.	PUNCT
ajfsoa-274	55	1	a	a	DET
ajfsoa-274	55	2	lacto	lacto	PROPN
ajfsoa-274	55	3	meter	meter	NOUN
ajfsoa-274	55	4	works	work	VERB
ajfsoa-274	55	5	on	on	ADP
ajfsoa-274	55	6	the	the	DET
ajfsoa-274	55	7	principle	principle	NOUN
ajfsoa-274	55	8	of	of	ADP
ajfsoa-274	55	9	specific	specific	ADJ
ajfsoa-274	55	10	gravity	gravity	NOUN
ajfsoa-274	55	11	of	of	ADP
ajfsoa-274	55	12	milk	milk	NOUN
ajfsoa-274	55	13	.	.	PUNCT
ajfsoa-274	56	1	the	the	DET
ajfsoa-274	56	2	instrument	instrument	NOUN
ajfsoa-274	56	3	was	be	AUX
ajfsoa-274	56	4	washed	wash	VERB
ajfsoa-274	56	5	in	in	ADP
ajfsoa-274	56	6	distilled	distil	VERB
ajfsoa-274	56	7	water	water	NOUN
ajfsoa-274	56	8	and	and	CCONJ
ajfsoa-274	56	9	put	put	VERB
ajfsoa-274	56	10	in	in	ADP
ajfsoa-274	56	11	some	some	DET
ajfsoa-274	56	12	amount	amount	NOUN
ajfsoa-274	56	13	of	of	ADP
ajfsoa-274	56	14	the	the	DET
ajfsoa-274	56	15	yoghurt	yoghurt	NOUN
ajfsoa-274	56	16	in	in	ADP
ajfsoa-274	56	17	a	a	DET
ajfsoa-274	56	18	test	test	NOUN
ajfsoa-274	56	19	tube	tube	NOUN
ajfsoa-274	56	20	,	,	PUNCT
ajfsoa-274	56	21	with	with	ADP
ajfsoa-274	56	22	the	the	DET
ajfsoa-274	56	23	bulb	bulb	NOUN
ajfsoa-274	56	24	of	of	ADP
ajfsoa-274	56	25	the	the	DET
ajfsoa-274	56	26	meter	meter	NOUN
ajfsoa-274	56	27	dipped	dip	VERB
ajfsoa-274	56	28	in	in	ADP
ajfsoa-274	56	29	the	the	DET
ajfsoa-274	56	30	yoghurt	yoghurt	NOUN
ajfsoa-274	56	31	.	.	PUNCT
ajfsoa-274	57	1	the	the	DET
ajfsoa-274	57	2	meter	meter	NOUN
ajfsoa-274	57	3	sank	sink	VERB
ajfsoa-274	57	4	until	until	SCONJ
ajfsoa-274	57	5	it	it	PRON
ajfsoa-274	57	6	floated	float	VERB
ajfsoa-274	57	7	.	.	PUNCT
ajfsoa-274	58	1	the	the	DET
ajfsoa-274	58	2	level	level	NOUN
ajfsoa-274	58	3	to	to	PART
ajfsoa-274	58	4	which	which	PRON
ajfsoa-274	58	5	the	the	DET
ajfsoa-274	58	6	meter	meter	NOUN
ajfsoa-274	58	7	sank	sink	VERB
ajfsoa-274	58	8	in	in	ADP
ajfsoa-274	58	9	the	the	DET
ajfsoa-274	58	10	yoghurt	yoghurt	NOUN
ajfsoa-274	58	11	was	be	AUX
ajfsoa-274	58	12	read	read	VERB
ajfsoa-274	58	13	.	.	PUNCT
ajfsoa-274	59	1	sensory	sensory	ADJ
ajfsoa-274	59	2	evaluation	evaluation	NOUN
ajfsoa-274	59	3	untrained	untrained	ADJ
ajfsoa-274	59	4	panel	panel	NOUN
ajfsoa-274	59	5	of	of	ADP
ajfsoa-274	59	6	40	40	NUM
ajfsoa-274	59	7	made	make	VERB
ajfsoa-274	59	8	up	up	ADP
ajfsoa-274	59	9	of	of	ADP
ajfsoa-274	59	10	staff	staff	NOUN
ajfsoa-274	59	11	members	member	NOUN
ajfsoa-274	59	12	of	of	ADP
ajfsoa-274	59	13	the	the	DET
ajfsoa-274	59	14	maintenance	maintenance	NOUN
ajfsoa-274	59	15	department	department	NOUN
ajfsoa-274	59	16	and	and	CCONJ
ajfsoa-274	59	17	20	20	NUM
ajfsoa-274	59	18	members	member	NOUN
ajfsoa-274	59	19	of	of	ADP
ajfsoa-274	59	20	the	the	DET
ajfsoa-274	59	21	catering	catering	NOUN
ajfsoa-274	59	22	department	department	NOUN
ajfsoa-274	59	23	of	of	ADP
ajfsoa-274	59	24	the	the	DET
ajfsoa-274	59	25	ankaful	ankaful	PROPN
ajfsoa-274	59	26	psychiatric	psychiatric	ADJ
ajfsoa-274	59	27	hospital	hospital	NOUN
ajfsoa-274	59	28	were	be	AUX
ajfsoa-274	59	29	selected	select	VERB
ajfsoa-274	59	30	.	.	PUNCT
ajfsoa-274	60	1	they	they	PRON
ajfsoa-274	60	2	ranked	rank	VERB
ajfsoa-274	60	3	some	some	DET
ajfsoa-274	60	4	sensory	sensory	ADJ
ajfsoa-274	60	5	attributes	attribute	NOUN
ajfsoa-274	60	6	,	,	PUNCT
ajfsoa-274	60	7	such	such	ADJ
ajfsoa-274	60	8	as	as	ADP
ajfsoa-274	60	9	appearance	appearance	NOUN
ajfsoa-274	60	10	,	,	PUNCT
ajfsoa-274	60	11	mouth	mouth	NOUN
ajfsoa-274	60	12	feel	feel	VERB
ajfsoa-274	60	13	,	,	PUNCT
ajfsoa-274	60	14	sourness	sourness	ADJ
ajfsoa-274	60	15	,	,	PUNCT
ajfsoa-274	60	16	consistency	consistency	NOUN
ajfsoa-274	60	17	,	,	PUNCT
ajfsoa-274	60	18	general	general	ADJ
ajfsoa-274	60	19	acceptance	acceptance	NOUN
ajfsoa-274	60	20	and	and	CCONJ
ajfsoa-274	60	21	aroma	aroma	NOUN
ajfsoa-274	60	22	of	of	ADP
ajfsoa-274	60	23	the	the	DET
ajfsoa-274	60	24	samples	sample	NOUN
ajfsoa-274	60	25	using	use	VERB
ajfsoa-274	60	26	the	the	DET
ajfsoa-274	60	27	hedonic	hedonic	ADJ
ajfsoa-274	60	28	descriptive	descriptive	ADJ
ajfsoa-274	60	29	scale	scale	NOUN
ajfsoa-274	60	30	1	1	NUM
ajfsoa-274	60	31	5	5	NUM
ajfsoa-274	60	32	.	.	PUNCT
ajfsoa-274	61	1	the	the	DET
ajfsoa-274	61	2	identities	identity	NOUN
ajfsoa-274	61	3	of	of	ADP
ajfsoa-274	61	4	the	the	DET
ajfsoa-274	61	5	samples	sample	NOUN
ajfsoa-274	61	6	were	be	AUX
ajfsoa-274	61	7	concealed	conceal	VERB
ajfsoa-274	61	8	.	.	PUNCT
ajfsoa-274	62	1	results	result	NOUN
ajfsoa-274	62	2	and	and	CCONJ
ajfsoa-274	62	3	discussion	discussion	NOUN
ajfsoa-274	62	4	physico	physico	NOUN
ajfsoa-274	62	5	-	-	PUNCT
ajfsoa-274	62	6	chemical	chemical	NOUN
ajfsoa-274	62	7	properties	property	NOUN
ajfsoa-274	62	8	the	the	DET
ajfsoa-274	62	9	ph	ph	NOUN
ajfsoa-274	62	10	of	of	ADP
ajfsoa-274	62	11	the	the	DET
ajfsoa-274	62	12	yoghurt	yoghurt	PROPN
ajfsoa-274	62	13	produced	produce	VERB
ajfsoa-274	62	14	ranged	range	VERB
ajfsoa-274	62	15	from	from	ADP
ajfsoa-274	62	16	4.2	4.2	NUM
ajfsoa-274	62	17	to	to	ADP
ajfsoa-274	62	18	4.4	4.4	NUM
ajfsoa-274	62	19	which	which	PRON
ajfsoa-274	62	20	agrees	agree	VERB
ajfsoa-274	62	21	quite	quite	ADV
ajfsoa-274	62	22	well	well	ADV
ajfsoa-274	62	23	with	with	ADP
ajfsoa-274	62	24	the	the	DET
ajfsoa-274	62	25	results	result	NOUN
ajfsoa-274	62	26	of	of	ADP
ajfsoa-274	62	27	other	other	ADJ
ajfsoa-274	62	28	workers	worker	NOUN
ajfsoa-274	62	29	(	(	PUNCT
ajfsoa-274	62	30	akpan	akpan	VERB
ajfsoa-274	62	31	et	et	PROPN
ajfsoa-274	62	32	al	al	PROPN
ajfsoa-274	62	33	.	.	PROPN
ajfsoa-274	62	34	,	,	PUNCT
ajfsoa-274	62	35	2007	2007	NUM
ajfsoa-274	62	36	)	)	PUNCT
ajfsoa-274	62	37	.	.	PUNCT
ajfsoa-274	63	1	the	the	DET
ajfsoa-274	63	2	fat	fat	ADJ
ajfsoa-274	63	3	content	content	NOUN
ajfsoa-274	63	4	ranged	range	VERB
ajfsoa-274	63	5	between	between	ADP
ajfsoa-274	63	6	1.4	1.4	NUM
ajfsoa-274	63	7	to	to	PART
ajfsoa-274	63	8	2.0	2.0	NUM
ajfsoa-274	63	9	%	%	NOUN
ajfsoa-274	63	10	which	which	PRON
ajfsoa-274	63	11	is	be	AUX
ajfsoa-274	63	12	in	in	ADP
ajfsoa-274	63	13	agreement	agreement	NOUN
ajfsoa-274	63	14	with	with	ADP
ajfsoa-274	63	15	the	the	DET
ajfsoa-274	63	16	results	result	NOUN
ajfsoa-274	63	17	obtained	obtain	VERB
ajfsoa-274	63	18	by	by	ADP
ajfsoa-274	63	19	imele	imele	NOUN
ajfsoa-274	63	20	and	and	CCONJ
ajfsoa-274	63	21	atemnkeng	atemnkeng	NOUN
ajfsoa-274	63	22	(	(	PUNCT
ajfsoa-274	63	23	2001	2001	NUM
ajfsoa-274	63	24	)	)	PUNCT
ajfsoa-274	63	25	.	.	PUNCT
ajfsoa-274	64	1	the	the	DET
ajfsoa-274	64	2	relative	relative	ADJ
ajfsoa-274	64	3	density	density	NOUN
ajfsoa-274	64	4	of	of	ADP
ajfsoa-274	64	5	the	the	DET
ajfsoa-274	64	6	yoghurt	yoghurt	ADJ
ajfsoa-274	64	7	samples	sample	NOUN
ajfsoa-274	64	8	was	be	AUX
ajfsoa-274	64	9	found	find	VERB
ajfsoa-274	64	10	to	to	PART
ajfsoa-274	64	11	range	range	VERB
ajfsoa-274	64	12	between	between	ADP
ajfsoa-274	64	13	1.017	1.017	NUM
ajfsoa-274	64	14	to	to	ADP
ajfsoa-274	64	15	1.034	1.034	NUM
ajfsoa-274	64	16	,	,	PUNCT
ajfsoa-274	64	17	with	with	ADP
ajfsoa-274	64	18	the	the	DET
ajfsoa-274	64	19	skimmed	skim	VERB
ajfsoa-274	64	20	cow	cow	NOUN
ajfsoa-274	64	21	milk	milk	NOUN
ajfsoa-274	64	22	yoghurt	yoghurt	PROPN
ajfsoa-274	64	23	having	have	VERB
ajfsoa-274	64	24	the	the	DET
ajfsoa-274	64	25	least	least	ADJ
ajfsoa-274	64	26	and	and	CCONJ
ajfsoa-274	64	27	the	the	DET
ajfsoa-274	64	28	pure	pure	ADJ
ajfsoa-274	64	29	coconut	coconut	NOUN
ajfsoa-274	64	30	yoghurt	yoghurt	PROPN
ajfsoa-274	64	31	having	have	VERB
ajfsoa-274	64	32	the	the	DET
ajfsoa-274	64	33	maximum	maximum	NOUN
ajfsoa-274	64	34	.	.	PUNCT
ajfsoa-274	65	1	this	this	PRON
ajfsoa-274	65	2	indicated	indicate	VERB
ajfsoa-274	65	3	that	that	SCONJ
ajfsoa-274	65	4	the	the	DET
ajfsoa-274	65	5	skimmed	skimmed	ADJ
ajfsoa-274	65	6	cow	cow	NOUN
ajfsoa-274	65	7	milk	milk	NOUN
ajfsoa-274	65	8	yoghurt	yoghurt	PROPN
ajfsoa-274	65	9	contained	contain	VERB
ajfsoa-274	65	10	more	more	ADJ
ajfsoa-274	65	11	water	water	NOUN
ajfsoa-274	65	12	than	than	ADP
ajfsoa-274	65	13	the	the	DET
ajfsoa-274	65	14	pure	pure	ADJ
ajfsoa-274	65	15	coconut	coconut	NOUN
ajfsoa-274	65	16	yoghurt	yoghurt	NOUN
ajfsoa-274	65	17	.	.	PUNCT
ajfsoa-274	66	1	the	the	DET
ajfsoa-274	66	2	physicochemical	physicochemical	ADJ
ajfsoa-274	66	3	properties	property	NOUN
ajfsoa-274	66	4	of	of	ADP
ajfsoa-274	66	5	the	the	DET
ajfsoa-274	66	6	yoghurts	yoghurt	NOUN
ajfsoa-274	66	7	are	be	AUX
ajfsoa-274	66	8	given	give	VERB
ajfsoa-274	66	9	in	in	ADP
ajfsoa-274	66	10	table	table	NOUN
ajfsoa-274	66	11	1	1	NUM
ajfsoa-274	66	12	.	.	PUNCT
ajfsoa-274	66	13	table	table	NOUN
ajfsoa-274	66	14	2	2	NUM
ajfsoa-274	66	15	gives	give	VERB
ajfsoa-274	66	16	the	the	DET
ajfsoa-274	66	17	score	score	NOUN
ajfsoa-274	66	18	of	of	ADP
ajfsoa-274	66	19	comparative	comparative	ADJ
ajfsoa-274	66	20	sensory	sensory	ADJ
ajfsoa-274	66	21	evaluation	evaluation	NOUN
ajfsoa-274	66	22	of	of	ADP
ajfsoa-274	66	23	the	the	DET
ajfsoa-274	66	24	coconut	coconut	NOUN
ajfsoa-274	66	25	-	-	PUNCT
ajfsoa-274	66	26	cow	cow	NOUN
ajfsoa-274	66	27	milk	milk	NOUN
ajfsoa-274	66	28	yoghurt	yoghurt	PROPN
ajfsoa-274	66	29	.	.	PUNCT
ajfsoa-274	67	1	appearance	appearance	NOUN
ajfsoa-274	67	2	the	the	DET
ajfsoa-274	67	3	appearance	appearance	NOUN
ajfsoa-274	67	4	is	be	AUX
ajfsoa-274	67	5	the	the	DET
ajfsoa-274	67	6	look	look	NOUN
ajfsoa-274	67	7	and	and	CCONJ
ajfsoa-274	67	8	texture	texture	NOUN
ajfsoa-274	67	9	of	of	ADP
ajfsoa-274	67	10	the	the	DET
ajfsoa-274	67	11	yoghurt	yoghurt	NOUN
ajfsoa-274	67	12	as	as	SCONJ
ajfsoa-274	67	13	it	it	PRON
ajfsoa-274	67	14	is	be	AUX
ajfsoa-274	67	15	poured	pour	VERB
ajfsoa-274	67	16	into	into	ADP
ajfsoa-274	67	17	a	a	DET
ajfsoa-274	67	18	glass	glass	NOUN
ajfsoa-274	67	19	.	.	PUNCT
ajfsoa-274	68	1	the	the	DET
ajfsoa-274	68	2	yoghurt	yoghurt	PROPN
ajfsoa-274	68	3	was	be	AUX
ajfsoa-274	68	4	poured	pour	VERB
ajfsoa-274	68	5	into	into	ADP
ajfsoa-274	68	6	a	a	DET
ajfsoa-274	68	7	glass	glass	NOUN
ajfsoa-274	68	8	without	without	ADP
ajfsoa-274	68	9	labels	label	NOUN
ajfsoa-274	68	10	for	for	SCONJ
ajfsoa-274	68	11	the	the	DET
ajfsoa-274	68	12	panel	panel	NOUN
ajfsoa-274	68	13	to	to	PART
ajfsoa-274	68	14	see	see	VERB
ajfsoa-274	68	15	and	and	CCONJ
ajfsoa-274	68	16	comment	comment	VERB
ajfsoa-274	68	17	on	on	ADP
ajfsoa-274	68	18	.	.	PUNCT
ajfsoa-274	69	1	the	the	DET
ajfsoa-274	69	2	panelists	panelist	NOUN
ajfsoa-274	69	3	accepted	accept	VERB
ajfsoa-274	69	4	the	the	DET
ajfsoa-274	69	5	appearance	appearance	NOUN
ajfsoa-274	69	6	of	of	ADP
ajfsoa-274	69	7	all	all	DET
ajfsoa-274	69	8	the	the	DET
ajfsoa-274	69	9	samples	sample	NOUN
ajfsoa-274	69	10	as	as	ADV
ajfsoa-274	69	11	good	good	ADJ
ajfsoa-274	69	12	.	.	PUNCT
ajfsoa-274	70	1	there	there	PRON
ajfsoa-274	70	2	was	be	VERB
ajfsoa-274	70	3	insignificant	insignificant	ADJ
ajfsoa-274	70	4	difference	difference	NOUN
ajfsoa-274	70	5	between	between	ADP
ajfsoa-274	70	6	the	the	DET
ajfsoa-274	70	7	mean	mean	NOUN
ajfsoa-274	70	8	of	of	ADP
ajfsoa-274	70	9	the	the	DET
ajfsoa-274	70	10	values	value	NOUN
ajfsoa-274	70	11	of	of	ADP
ajfsoa-274	70	12	the	the	DET
ajfsoa-274	70	13	samples	sample	NOUN
ajfsoa-274	70	14	.	.	PUNCT
ajfsoa-274	71	1	sample	sample	NOUN
ajfsoa-274	71	2	c	c	PROPN
ajfsoa-274	71	3	produced	produce	VERB
ajfsoa-274	71	4	a	a	DET
ajfsoa-274	71	5	clean	clean	ADJ
ajfsoa-274	71	6	natural	natural	ADJ
ajfsoa-274	71	7	colour	colour	NOUN
ajfsoa-274	71	8	with	with	ADP
ajfsoa-274	71	9	a	a	DET
ajfsoa-274	71	10	smooth	smooth	ADJ
ajfsoa-274	71	11	velvety	velvety	ADJ
ajfsoa-274	71	12	appearance	appearance	NOUN
ajfsoa-274	71	13	which	which	PRON
ajfsoa-274	71	14	agrees	agree	VERB
ajfsoa-274	71	15	with	with	ADP
ajfsoa-274	71	16	acceptable	acceptable	ADJ
ajfsoa-274	71	17	standard	standard	NOUN
ajfsoa-274	71	18	described	describe	VERB
ajfsoa-274	71	19	by	by	ADP
ajfsoa-274	71	20	tull	tull	NOUN
ajfsoa-274	71	21	(	(	PUNCT
ajfsoa-274	71	22	1996	1996	NUM
ajfsoa-274	71	23	)	)	PUNCT
ajfsoa-274	71	24	.	.	PUNCT
ajfsoa-274	72	1	sourness	sourness	ADJ
ajfsoa-274	72	2	sourness	sourness	NOUN
ajfsoa-274	72	3	of	of	ADP
ajfsoa-274	72	4	yoghurt	yoghurt	NOUN
ajfsoa-274	72	5	is	be	AUX
ajfsoa-274	72	6	derived	derive	VERB
ajfsoa-274	72	7	from	from	ADP
ajfsoa-274	72	8	the	the	DET
ajfsoa-274	72	9	various	various	ADJ
ajfsoa-274	72	10	acids	acid	NOUN
ajfsoa-274	72	11	present	present	ADJ
ajfsoa-274	72	12	in	in	ADP
ajfsoa-274	72	13	the	the	DET
ajfsoa-274	72	14	yoghurt	yoghurt	NOUN
ajfsoa-274	72	15	during	during	ADP
ajfsoa-274	72	16	fermentation	fermentation	NOUN
ajfsoa-274	72	17	.	.	PUNCT
ajfsoa-274	73	1	the	the	DET
ajfsoa-274	73	2	panelists	panelist	NOUN
ajfsoa-274	73	3	gave	give	VERB
ajfsoa-274	73	4	their	their	PRON
ajfsoa-274	73	5	comments	comment	NOUN
ajfsoa-274	73	6	based	base	VERB
ajfsoa-274	73	7	on	on	ADP
ajfsoa-274	73	8	the	the	DET
ajfsoa-274	73	9	tartness	tartness	NOUN
ajfsoa-274	73	10	they	they	PRON
ajfsoa-274	73	11	felt	feel	VERB
ajfsoa-274	73	12	in	in	ADP
ajfsoa-274	73	13	their	their	PRON
ajfsoa-274	73	14	mouth	mouth	NOUN
ajfsoa-274	73	15	after	after	ADP
ajfsoa-274	73	16	tasting	taste	VERB
ajfsoa-274	73	17	the	the	DET
ajfsoa-274	73	18	yoghurt	yoghurt	NOUN
ajfsoa-274	73	19	.	.	PUNCT
ajfsoa-274	74	1	the	the	DET
ajfsoa-274	74	2	analysis	analysis	NOUN
ajfsoa-274	74	3	of	of	ADP
ajfsoa-274	74	4	the	the	DET
ajfsoa-274	74	5	sourness	sourness	NOUN
ajfsoa-274	74	6	revealed	reveal	VERB
ajfsoa-274	74	7	that	that	SCONJ
ajfsoa-274	74	8	samples	sample	VERB
ajfsoa-274	74	9	a	a	PRON
ajfsoa-274	74	10	and	and	CCONJ
ajfsoa-274	74	11	d	d	NOUN
ajfsoa-274	74	12	were	be	AUX
ajfsoa-274	74	13	very	very	ADV
ajfsoa-274	74	14	good	good	ADJ
ajfsoa-274	74	15	.	.	PUNCT
ajfsoa-274	75	1	the	the	DET
ajfsoa-274	75	2	composite	composite	ADJ
ajfsoa-274	75	3	samples	sample	NOUN
ajfsoa-274	75	4	(	(	PUNCT
ajfsoa-274	75	5	b	b	NOUN
ajfsoa-274	75	6	and	and	CCONJ
ajfsoa-274	75	7	c	c	NOUN
ajfsoa-274	75	8	)	)	PUNCT
ajfsoa-274	75	9	relatively	relatively	ADV
ajfsoa-274	75	10	had	have	VERB
ajfsoa-274	75	11	lower	low	ADJ
ajfsoa-274	75	12	sourness	sourness	ADJ
ajfsoa-274	75	13	.	.	PUNCT
ajfsoa-274	76	1	consistency	consistency	NOUN
ajfsoa-274	76	2	the	the	DET
ajfsoa-274	76	3	panelists	panelist	NOUN
ajfsoa-274	76	4	assessed	assess	VERB
ajfsoa-274	76	5	the	the	DET
ajfsoa-274	76	6	consistency	consistency	NOUN
ajfsoa-274	76	7	of	of	ADP
ajfsoa-274	76	8	the	the	DET
ajfsoa-274	76	9	stirred	stir	VERB
ajfsoa-274	76	10	yoghurt	yoghurt	NOUN
ajfsoa-274	76	11	.	.	PUNCT
ajfsoa-274	77	1	the	the	DET
ajfsoa-274	77	2	stirred	stir	VERB
ajfsoa-274	77	3	yoghurt	yoghurt	PROPN
ajfsoa-274	77	4	should	should	AUX
ajfsoa-274	77	5	neither	neither	CCONJ
ajfsoa-274	77	6	be	be	AUX
ajfsoa-274	77	7	watery	watery	ADJ
ajfsoa-274	77	8	nor	nor	CCONJ
ajfsoa-274	77	9	299	299	NUM
ajfsoa-274	77	10	afr	afr	NOUN
ajfsoa-274	77	11	.	.	PUNCT
ajfsoa-274	78	1	j.	j.	PROPN
ajfsoa-274	78	2	food	food	PROPN
ajfsoa-274	78	3	sci	sci	PROPN
ajfsoa-274	78	4	.	.	PUNCT
ajfsoa-274	79	1	res	res	PROPN
ajfsoa-274	79	2	.	.	PROPN
ajfsoa-274	79	3	table	table	NOUN
ajfsoa-274	79	4	2	2	NUM
ajfsoa-274	79	5	.	.	PUNCT
ajfsoa-274	79	6	percentage	percentage	NOUN
ajfsoa-274	79	7	score	score	NOUN
ajfsoa-274	79	8	on	on	ADP
ajfsoa-274	79	9	comparative	comparative	ADJ
ajfsoa-274	79	10	sensory	sensory	ADJ
ajfsoa-274	79	11	evaluation	evaluation	NOUN
ajfsoa-274	79	12	of	of	ADP
ajfsoa-274	79	13	the	the	DET
ajfsoa-274	79	14	coconut	coconut	NOUN
ajfsoa-274	79	15	-	-	PUNCT
ajfsoa-274	79	16	cowmilk	cowmilk	NOUN
ajfsoa-274	79	17	yoghurt	yoghurt	NOUN
ajfsoa-274	79	18	.	.	PUNCT
ajfsoa-274	80	1	sensory	sensory	ADJ
ajfsoa-274	80	2	qualities	quality	NOUN
ajfsoa-274	80	3	sample	sample	NOUN
ajfsoa-274	80	4	appearance	appearance	NOUN
ajfsoa-274	80	5	sourness	sourness	ADJ
ajfsoa-274	80	6	consistency	consistency	NOUN
ajfsoa-274	80	7	aroma	aroma	NOUN
ajfsoa-274	80	8	mouth	mouth	NOUN
ajfsoa-274	80	9	feel	feel	VERB
ajfsoa-274	80	10	overall	overall	ADJ
ajfsoa-274	80	11	acceptance	acceptance	NOUN
ajfsoa-274	80	12	a	a	DET
ajfsoa-274	80	13	100	100	NUM
ajfsoa-274	80	14	95	95	NUM
ajfsoa-274	80	15	100	100	NUM
ajfsoa-274	80	16	100	100	NUM
ajfsoa-274	80	17	98	98	NUM
ajfsoa-274	80	18	98	98	NUM
ajfsoa-274	80	19	b	b	NOUN
ajfsoa-274	80	20	100	100	NUM
ajfsoa-274	80	21	90	90	NUM
ajfsoa-274	80	22	98	98	NUM
ajfsoa-274	80	23	97	97	NUM
ajfsoa-274	80	24	96	96	NUM
ajfsoa-274	80	25	94	94	NUM
ajfsoa-274	80	26	c	c	NOUN
ajfsoa-274	80	27	100	100	NUM
ajfsoa-274	80	28	85	85	NUM
ajfsoa-274	80	29	100	100	NUM
ajfsoa-274	80	30	98	98	NUM
ajfsoa-274	80	31	95	95	NUM
ajfsoa-274	80	32	92	92	NUM
ajfsoa-274	80	33	d	d	NUM
ajfsoa-274	80	34	100	100	NUM
ajfsoa-274	80	35	95	95	NUM
ajfsoa-274	80	36	97	97	NUM
ajfsoa-274	80	37	98	98	NUM
ajfsoa-274	80	38	98	98	NUM
ajfsoa-274	80	39	95	95	NUM
ajfsoa-274	80	40	too	too	ADV
ajfsoa-274	80	41	thick	thick	ADJ
ajfsoa-274	80	42	.	.	PUNCT
ajfsoa-274	81	1	the	the	DET
ajfsoa-274	81	2	panelists	panelist	NOUN
ajfsoa-274	81	3	found	find	VERB
ajfsoa-274	81	4	the	the	DET
ajfsoa-274	81	5	consistency	consistency	NOUN
ajfsoa-274	81	6	of	of	ADP
ajfsoa-274	81	7	the	the	DET
ajfsoa-274	81	8	samples	sample	NOUN
ajfsoa-274	81	9	was	be	AUX
ajfsoa-274	81	10	almost	almost	ADV
ajfsoa-274	81	11	the	the	DET
ajfsoa-274	81	12	same	same	ADJ
ajfsoa-274	81	13	,	,	PUNCT
ajfsoa-274	81	14	with	with	SCONJ
ajfsoa-274	81	15	samples	sample	NOUN
ajfsoa-274	81	16	a	a	PRON
ajfsoa-274	81	17	and	and	CCONJ
ajfsoa-274	81	18	c	c	NOUN
ajfsoa-274	81	19	being	be	AUX
ajfsoa-274	81	20	slightly	slightly	ADV
ajfsoa-274	81	21	preferred	prefer	VERB
ajfsoa-274	81	22	.	.	PUNCT
ajfsoa-274	82	1	the	the	DET
ajfsoa-274	82	2	mean	mean	NOUN
ajfsoa-274	82	3	of	of	ADP
ajfsoa-274	82	4	the	the	DET
ajfsoa-274	82	5	values	value	NOUN
ajfsoa-274	82	6	showed	show	VERB
ajfsoa-274	82	7	no	no	DET
ajfsoa-274	82	8	significant	significant	ADJ
ajfsoa-274	82	9	difference	difference	NOUN
ajfsoa-274	82	10	.	.	PUNCT
ajfsoa-274	83	1	aroma	aroma	VERB
ajfsoa-274	83	2	the	the	DET
ajfsoa-274	83	3	aroma	aroma	NOUN
ajfsoa-274	83	4	of	of	ADP
ajfsoa-274	83	5	yoghurt	yoghurt	PROPN
ajfsoa-274	83	6	is	be	AUX
ajfsoa-274	83	7	important	important	ADJ
ajfsoa-274	83	8	to	to	ADP
ajfsoa-274	83	9	consumers	consumer	NOUN
ajfsoa-274	83	10	.	.	PUNCT
ajfsoa-274	84	1	the	the	DET
ajfsoa-274	84	2	panelists	panelist	NOUN
ajfsoa-274	84	3	were	be	AUX
ajfsoa-274	84	4	asked	ask	VERB
ajfsoa-274	84	5	to	to	PART
ajfsoa-274	84	6	compare	compare	VERB
ajfsoa-274	84	7	the	the	DET
ajfsoa-274	84	8	aroma	aroma	NOUN
ajfsoa-274	84	9	of	of	ADP
ajfsoa-274	84	10	the	the	DET
ajfsoa-274	84	11	4	4	NUM
ajfsoa-274	84	12	yoghurt	yoghurt	NOUN
ajfsoa-274	84	13	samples	sample	NOUN
ajfsoa-274	84	14	.	.	PUNCT
ajfsoa-274	85	1	the	the	DET
ajfsoa-274	85	2	panelists	panelist	NOUN
ajfsoa-274	85	3	accepted	accept	VERB
ajfsoa-274	85	4	the	the	DET
ajfsoa-274	85	5	aroma	aroma	NOUN
ajfsoa-274	85	6	of	of	ADP
ajfsoa-274	85	7	all	all	DET
ajfsoa-274	85	8	the	the	DET
ajfsoa-274	85	9	samples	sample	NOUN
ajfsoa-274	85	10	with	with	ADP
ajfsoa-274	85	11	a	a	DET
ajfsoa-274	85	12	slight	slight	ADJ
ajfsoa-274	85	13	preference	preference	NOUN
ajfsoa-274	85	14	for	for	ADP
ajfsoa-274	85	15	sample	sample	NOUN
ajfsoa-274	85	16	a.	a.	NOUN
ajfsoa-274	85	17	mouth	mouth	PROPN
ajfsoa-274	85	18	feel	feel	VERB
ajfsoa-274	85	19	the	the	DET
ajfsoa-274	85	20	panelists	panelist	NOUN
ajfsoa-274	85	21	commented	comment	VERB
ajfsoa-274	85	22	on	on	ADP
ajfsoa-274	85	23	the	the	DET
ajfsoa-274	85	24	mouth	mouth	NOUN
ajfsoa-274	85	25	feel	feel	NOUN
ajfsoa-274	85	26	of	of	ADP
ajfsoa-274	85	27	the	the	DET
ajfsoa-274	85	28	four	four	NUM
ajfsoa-274	85	29	samples	sample	NOUN
ajfsoa-274	85	30	.	.	PUNCT
ajfsoa-274	86	1	98	98	NUM
ajfsoa-274	86	2	%	%	NOUN
ajfsoa-274	86	3	of	of	ADP
ajfsoa-274	86	4	the	the	DET
ajfsoa-274	86	5	panelists	panelist	NOUN
ajfsoa-274	86	6	accepted	accept	VERB
ajfsoa-274	86	7	the	the	DET
ajfsoa-274	86	8	mouth	mouth	NOUN
ajfsoa-274	86	9	feel	feel	VERB
ajfsoa-274	86	10	of	of	ADP
ajfsoa-274	86	11	samples	sample	NOUN
ajfsoa-274	86	12	a	a	PRON
ajfsoa-274	86	13	and	and	CCONJ
ajfsoa-274	86	14	b	b	NOUN
ajfsoa-274	86	15	better	well	ADJ
ajfsoa-274	86	16	than	than	ADP
ajfsoa-274	86	17	samples	sample	NOUN
ajfsoa-274	86	18	b	b	NOUN
ajfsoa-274	86	19	and	and	CCONJ
ajfsoa-274	86	20	c.	c.	PROPN
ajfsoa-274	86	21	however	however	ADV
ajfsoa-274	86	22	,	,	PUNCT
ajfsoa-274	86	23	the	the	DET
ajfsoa-274	86	24	difference	difference	NOUN
ajfsoa-274	86	25	between	between	ADP
ajfsoa-274	86	26	the	the	DET
ajfsoa-274	86	27	samples	sample	NOUN
ajfsoa-274	86	28	was	be	AUX
ajfsoa-274	86	29	insignificant	insignificant	ADJ
ajfsoa-274	86	30	.	.	PUNCT
ajfsoa-274	87	1	overall	overall	ADJ
ajfsoa-274	87	2	acceptance	acceptance	NOUN
ajfsoa-274	87	3	the	the	DET
ajfsoa-274	87	4	panelists	panelist	NOUN
ajfsoa-274	87	5	tasted	taste	VERB
ajfsoa-274	87	6	and	and	CCONJ
ajfsoa-274	87	7	rated	rate	VERB
ajfsoa-274	87	8	the	the	DET
ajfsoa-274	87	9	samples	sample	NOUN
ajfsoa-274	87	10	on	on	ADP
ajfsoa-274	87	11	the	the	DET
ajfsoa-274	87	12	5	5	NUM
ajfsoa-274	87	13	point	point	NOUN
ajfsoa-274	87	14	hedonic	hedonic	ADJ
ajfsoa-274	87	15	scale	scale	NOUN
ajfsoa-274	87	16	on	on	ADP
ajfsoa-274	87	17	their	their	PRON
ajfsoa-274	87	18	degree	degree	NOUN
ajfsoa-274	87	19	of	of	ADP
ajfsoa-274	87	20	liking	like	VERB
ajfsoa-274	87	21	for	for	ADP
ajfsoa-274	87	22	the	the	DET
ajfsoa-274	87	23	4	4	NUM
ajfsoa-274	87	24	samples	sample	NOUN
ajfsoa-274	87	25	of	of	ADP
ajfsoa-274	87	26	yoghurt	yoghurt	NOUN
ajfsoa-274	87	27	presented	present	VERB
ajfsoa-274	87	28	.	.	PUNCT
ajfsoa-274	88	1	the	the	DET
ajfsoa-274	88	2	overall	overall	ADJ
ajfsoa-274	88	3	acceptance	acceptance	NOUN
ajfsoa-274	88	4	was	be	AUX
ajfsoa-274	88	5	determined	determine	VERB
ajfsoa-274	88	6	by	by	ADP
ajfsoa-274	88	7	the	the	DET
ajfsoa-274	88	8	assessment	assessment	NOUN
ajfsoa-274	88	9	of	of	ADP
ajfsoa-274	88	10	appearance	appearance	NOUN
ajfsoa-274	88	11	,	,	PUNCT
ajfsoa-274	88	12	sourness	sourness	NOUN
ajfsoa-274	88	13	,	,	PUNCT
ajfsoa-274	88	14	consistency	consistency	NOUN
ajfsoa-274	88	15	,	,	PUNCT
ajfsoa-274	88	16	aroma	aroma	NOUN
ajfsoa-274	88	17	and	and	CCONJ
ajfsoa-274	88	18	mouth	mouth	NOUN
ajfsoa-274	88	19	feel	feel	VERB
ajfsoa-274	88	20	.	.	PUNCT
ajfsoa-274	89	1	98	98	NUM
ajfsoa-274	89	2	%	%	NOUN
ajfsoa-274	89	3	of	of	ADP
ajfsoa-274	89	4	the	the	DET
ajfsoa-274	89	5	panelists	panelist	NOUN
ajfsoa-274	89	6	accepted	accept	VERB
ajfsoa-274	89	7	sample	sample	NOUN
ajfsoa-274	89	8	a	a	DET
ajfsoa-274	89	9	while	while	NOUN
ajfsoa-274	89	10	95	95	NUM
ajfsoa-274	89	11	%	%	NOUN
ajfsoa-274	89	12	of	of	ADP
ajfsoa-274	89	13	them	they	PRON
ajfsoa-274	89	14	accepted	accept	VERB
ajfsoa-274	89	15	sample	sample	NOUN
ajfsoa-274	89	16	d.	d.	PROPN
ajfsoa-274	89	17	sample	sample	PROPN
ajfsoa-274	89	18	b	b	PROPN
ajfsoa-274	89	19	was	be	AUX
ajfsoa-274	89	20	also	also	ADV
ajfsoa-274	89	21	preferred	prefer	VERB
ajfsoa-274	89	22	to	to	PART
ajfsoa-274	89	23	sample	sample	VERB
ajfsoa-274	89	24	c.	c.	NOUN
ajfsoa-274	89	25	thus	thus	ADV
ajfsoa-274	89	26	there	there	ADV
ajfsoa-274	89	27	seem	seem	VERB
ajfsoa-274	89	28	to	to	PART
ajfsoa-274	89	29	be	be	AUX
ajfsoa-274	89	30	a	a	DET
ajfsoa-274	89	31	slight	slight	ADJ
ajfsoa-274	89	32	preference	preference	NOUN
ajfsoa-274	89	33	for	for	ADP
ajfsoa-274	89	34	the	the	DET
ajfsoa-274	89	35	pure	pure	ADJ
ajfsoa-274	89	36	cow	cow	NOUN
ajfsoa-274	89	37	milk	milk	NOUN
ajfsoa-274	89	38	yoghurt	yoghurt	PROPN
ajfsoa-274	89	39	and	and	CCONJ
ajfsoa-274	89	40	the	the	DET
ajfsoa-274	89	41	pure	pure	ADJ
ajfsoa-274	89	42	coconut	coconut	NOUN
ajfsoa-274	89	43	yog	yog	PROPN
ajfsoa-274	89	44	-	-	PUNCT
ajfsoa-274	89	45	hurt	hurt	NOUN
ajfsoa-274	89	46	.	.	PUNCT
ajfsoa-274	90	1	this	this	DET
ajfsoa-274	90	2	study	study	NOUN
ajfsoa-274	90	3	has	have	AUX
ajfsoa-274	90	4	shown	show	VERB
ajfsoa-274	90	5	that	that	SCONJ
ajfsoa-274	90	6	yoghurt	yoghurt	PROPN
ajfsoa-274	90	7	produced	produce	VERB
ajfsoa-274	90	8	from	from	ADP
ajfsoa-274	90	9	skimmed	skim	VERB
ajfsoa-274	90	10	cow	cow	NOUN
ajfsoa-274	90	11	milk	milk	NOUN
ajfsoa-274	90	12	did	do	AUX
ajfsoa-274	90	13	not	not	PART
ajfsoa-274	90	14	differ	differ	VERB
ajfsoa-274	90	15	organoleptically	organoleptically	ADV
ajfsoa-274	90	16	from	from	ADP
ajfsoa-274	90	17	those	those	PRON
ajfsoa-274	90	18	produced	produce	VERB
ajfsoa-274	90	19	from	from	ADP
ajfsoa-274	90	20	coconut	coconut	NOUN
ajfsoa-274	90	21	and	and	CCONJ
ajfsoa-274	90	22	cow	cow	NOUN
ajfsoa-274	90	23	milk	milk	NOUN
ajfsoa-274	90	24	composites	composite	NOUN
ajfsoa-274	90	25	and	and	CCONJ
ajfsoa-274	90	26	pure	pure	ADJ
ajfsoa-274	90	27	coconut	coconut	NOUN
ajfsoa-274	90	28	milk	milk	NOUN
ajfsoa-274	90	29	in	in	ADP
ajfsoa-274	90	30	all	all	DET
ajfsoa-274	90	31	the	the	DET
ajfsoa-274	90	32	sensory	sensory	ADJ
ajfsoa-274	90	33	quality	quality	NOUN
ajfsoa-274	90	34	attributes	attribute	NOUN
ajfsoa-274	90	35	.	.	PUNCT
ajfsoa-274	91	1	the	the	DET
ajfsoa-274	91	2	results	result	NOUN
ajfsoa-274	91	3	of	of	ADP
ajfsoa-274	91	4	this	this	DET
ajfsoa-274	91	5	work	work	NOUN
ajfsoa-274	91	6	agree	agree	VERB
ajfsoa-274	91	7	quite	quite	ADV
ajfsoa-274	91	8	well	well	ADV
ajfsoa-274	91	9	with	with	ADP
ajfsoa-274	91	10	the	the	DET
ajfsoa-274	91	11	results	result	NOUN
ajfsoa-274	91	12	of	of	ADP
ajfsoa-274	91	13	akoma	akoma	PROPN
ajfsoa-274	91	14	et	et	PROPN
ajfsoa-274	91	15	al	al	PROPN
ajfsoa-274	91	16	.	.	PROPN
ajfsoa-274	92	1	(	(	PUNCT
ajfsoa-274	92	2	2000	2000	NUM
ajfsoa-274	92	3	)	)	PUNCT
ajfsoa-274	92	4	.	.	PUNCT
ajfsoa-274	93	1	conclusion	conclusion	NOUN
ajfsoa-274	93	2	yogurt	yogurt	PROPN
ajfsoa-274	93	3	was	be	AUX
ajfsoa-274	93	4	produced	produce	VERB
ajfsoa-274	93	5	from	from	ADP
ajfsoa-274	93	6	milk	milk	NOUN
ajfsoa-274	93	7	obtained	obtain	VERB
ajfsoa-274	93	8	from	from	ADP
ajfsoa-274	93	9	coconut	coconut	NOUN
ajfsoa-274	93	10	milk	milk	NOUN
ajfsoa-274	93	11	and	and	CCONJ
ajfsoa-274	93	12	skimmed	skim	VERB
ajfsoa-274	93	13	cow	cow	NOUN
ajfsoa-274	93	14	milk	milk	NOUN
ajfsoa-274	93	15	,	,	PUNCT
ajfsoa-274	93	16	by	by	ADP
ajfsoa-274	93	17	fermentation	fermentation	NOUN
ajfsoa-274	93	18	using	use	VERB
ajfsoa-274	93	19	starter	starter	ADJ
ajfsoa-274	93	20	cultures	culture	NOUN
ajfsoa-274	93	21	.	.	PUNCT
ajfsoa-274	94	1	the	the	DET
ajfsoa-274	94	2	results	result	NOUN
ajfsoa-274	94	3	obtained	obtain	VERB
ajfsoa-274	94	4	show	show	VERB
ajfsoa-274	94	5	that	that	SCONJ
ajfsoa-274	94	6	the	the	DET
ajfsoa-274	94	7	ph	ph	NOUN
ajfsoa-274	94	8	of	of	ADP
ajfsoa-274	94	9	the	the	DET
ajfsoa-274	94	10	various	various	ADJ
ajfsoa-274	94	11	products	product	NOUN
ajfsoa-274	94	12	ranged	range	VERB
ajfsoa-274	94	13	from	from	ADP
ajfsoa-274	94	14	4.2	4.2	NUM
ajfsoa-274	94	15	4.4	4.4	NUM
ajfsoa-274	94	16	.	.	PUNCT
ajfsoa-274	95	1	also	also	ADV
ajfsoa-274	95	2	the	the	DET
ajfsoa-274	95	3	measurement	measurement	NOUN
ajfsoa-274	95	4	of	of	ADP
ajfsoa-274	95	5	the	the	DET
ajfsoa-274	95	6	relative	relative	ADJ
ajfsoa-274	95	7	density	density	NOUN
ajfsoa-274	95	8	of	of	ADP
ajfsoa-274	95	9	the	the	DET
ajfsoa-274	95	10	yoghurts	yoghurt	NOUN
ajfsoa-274	95	11	indicates	indicate	VERB
ajfsoa-274	95	12	that	that	SCONJ
ajfsoa-274	95	13	the	the	DET
ajfsoa-274	95	14	skimmed	skimmed	ADJ
ajfsoa-274	95	15	cow	cow	NOUN
ajfsoa-274	95	16	milk	milk	NOUN
ajfsoa-274	95	17	yoghurt	yoghurt	PROPN
ajfsoa-274	95	18	contained	contain	VERB
ajfsoa-274	95	19	more	more	ADJ
ajfsoa-274	95	20	water	water	NOUN
ajfsoa-274	95	21	than	than	ADP
ajfsoa-274	95	22	the	the	DET
ajfsoa-274	95	23	pure	pure	ADJ
ajfsoa-274	95	24	coconut	coconut	NOUN
ajfsoa-274	95	25	yoghurt	yoghurt	NOUN
ajfsoa-274	95	26	.	.	PUNCT
ajfsoa-274	96	1	the	the	DET
ajfsoa-274	96	2	sensory	sensory	ADJ
ajfsoa-274	96	3	evaluation	evaluation	NOUN
ajfsoa-274	96	4	study	study	NOUN
ajfsoa-274	96	5	of	of	ADP
ajfsoa-274	96	6	the	the	DET
ajfsoa-274	96	7	samples	sample	NOUN
ajfsoa-274	96	8	indicated	indicate	VERB
ajfsoa-274	96	9	that	that	SCONJ
ajfsoa-274	96	10	yogurt	yogurt	PROPN
ajfsoa-274	96	11	produced	produce	VERB
ajfsoa-274	96	12	from	from	ADP
ajfsoa-274	96	13	skimmed	skim	VERB
ajfsoa-274	96	14	cow	cow	NOUN
ajfsoa-274	96	15	milk	milk	NOUN
ajfsoa-274	96	16	did	do	AUX
ajfsoa-274	96	17	not	not	PART
ajfsoa-274	96	18	differ	differ	VERB
ajfsoa-274	96	19	from	from	ADP
ajfsoa-274	96	20	those	those	PRON
ajfsoa-274	96	21	produced	produce	VERB
ajfsoa-274	96	22	from	from	ADP
ajfsoa-274	96	23	coconut	coconut	NOUN
ajfsoa-274	96	24	and	and	CCONJ
ajfsoa-274	96	25	cow	cow	NOUN
ajfsoa-274	96	26	milk	milk	NOUN
ajfsoa-274	96	27	composites	composite	NOUN
ajfsoa-274	96	28	in	in	ADP
ajfsoa-274	96	29	all	all	DET
ajfsoa-274	96	30	sensory	sensory	ADJ
ajfsoa-274	96	31	quality	quality	NOUN
ajfsoa-274	96	32	attributes	attribute	NOUN
ajfsoa-274	96	33	.	.	PUNCT
ajfsoa-274	97	1	thus	thus	ADV
ajfsoa-274	97	2	coconut	coconut	NOUN
ajfsoa-274	97	3	milk	milk	NOUN
ajfsoa-274	97	4	can	can	AUX
ajfsoa-274	97	5	be	be	AUX
ajfsoa-274	97	6	used	use	VERB
ajfsoa-274	97	7	with	with	ADP
ajfsoa-274	97	8	cow	cow	NOUN
ajfsoa-274	97	9	milk	milk	NOUN
ajfsoa-274	97	10	to	to	PART
ajfsoa-274	97	11	produce	produce	VERB
ajfsoa-274	97	12	acceptable	acceptable	ADJ
ajfsoa-274	97	13	and	and	CCONJ
ajfsoa-274	97	14	affordable	affordable	ADJ
ajfsoa-274	97	15	yoghurt	yoghurt	NOUN
ajfsoa-274	97	16	since	since	SCONJ
ajfsoa-274	97	17	coconut	coconut	NOUN
ajfsoa-274	97	18	milk	milk	NOUN
ajfsoa-274	97	19	is	be	AUX
ajfsoa-274	97	20	cheaper	cheap	ADJ
ajfsoa-274	97	21	.	.	PUNCT
ajfsoa-274	98	1	acknowledgement	acknowledgement	NOUN
ajfsoa-274	98	2	the	the	DET
ajfsoa-274	98	3	author	author	NOUN
ajfsoa-274	98	4	is	be	AUX
ajfsoa-274	98	5	grateful	grateful	ADJ
ajfsoa-274	98	6	to	to	ADP
ajfsoa-274	98	7	professor	professor	PROPN
ajfsoa-274	98	8	r.	r.	PROPN
ajfsoa-274	98	9	k.	k.	PROPN
ajfsoa-274	98	10	nkum	nkum	PROPN
ajfsoa-274	98	11	,	,	PUNCT
ajfsoa-274	98	12	the	the	DET
ajfsoa-274	98	13	rector	rector	NOUN
ajfsoa-274	98	14	of	of	ADP
ajfsoa-274	98	15	this	this	DET
ajfsoa-274	98	16	polytechnic	polytechnic	ADJ
ajfsoa-274	98	17	,	,	PUNCT
ajfsoa-274	98	18	for	for	ADP
ajfsoa-274	98	19	offering	offer	VERB
ajfsoa-274	98	20	very	very	ADV
ajfsoa-274	98	21	useful	useful	ADJ
ajfsoa-274	98	22	suggestions	suggestion	NOUN
ajfsoa-274	98	23	during	during	ADP
ajfsoa-274	98	24	the	the	DET
ajfsoa-274	98	25	course	course	NOUN
ajfsoa-274	98	26	of	of	ADP
ajfsoa-274	98	27	this	this	DET
ajfsoa-274	98	28	work	work	NOUN
ajfsoa-274	98	29	and	and	CCONJ
ajfsoa-274	98	30	for	for	ADP
ajfsoa-274	98	31	reading	read	VERB
ajfsoa-274	98	32	through	through	ADP
ajfsoa-274	98	33	the	the	DET
ajfsoa-274	98	34	manuscript	manuscript	NOUN
ajfsoa-274	98	35	.	.	PUNCT
ajfsoa-274	99	1	references	reference	NOUN
ajfsoa-274	99	2	akoma	akoma	PROPN
ajfsoa-274	99	3	o	o	NOUN
ajfsoa-274	99	4	,	,	PUNCT
ajfsoa-274	99	5	elekwa	elekwa	PROPN
ajfsoa-274	99	6	uo	uo	NOUN
ajfsoa-274	99	7	,	,	PUNCT
ajfsoa-274	99	8	afodunrinbi	afodunrinbi	NOUN
ajfsoa-274	99	9	at	at	ADP
ajfsoa-274	99	10	,	,	PUNCT
ajfsoa-274	99	11	onyeukwu	onyeukwu	PROPN
ajfsoa-274	99	12	gc	gc	PROPN
ajfsoa-274	99	13	(	(	PUNCT
ajfsoa-274	99	14	2000	2000	NUM
ajfsoa-274	99	15	)	)	PUNCT
ajfsoa-274	99	16	.	.	PUNCT
ajfsoa-274	100	1	yoghurt	yoghurt	PROPN
ajfsoa-274	100	2	from	from	ADP
ajfsoa-274	100	3	coconut	coconut	NOUN
ajfsoa-274	100	4	and	and	CCONJ
ajfsoa-274	100	5	tigernuts	tigernut	NOUN
ajfsoa-274	100	6	,	,	PUNCT
ajfsoa-274	100	7	j.	j.	PROPN
ajfsoa-274	100	8	food	food	PROPN
ajfsoa-274	100	9	technol	technol	PROPN
ajfsoa-274	100	10	.	.	PUNCT
ajfsoa-274	101	1	afr	afr	PROPN
ajfsoa-274	101	2	.	.	PUNCT
ajfsoa-274	102	1	5	5	NUM
ajfsoa-274	102	2	:	:	SYM
ajfsoa-274	102	3	132	132	NUM
ajfsoa-274	102	4	-	-	SYM
ajfsoa-274	102	5	134	134	NUM
ajfsoa-274	102	6	.	.	PUNCT
ajfsoa-274	102	7	akpan	akpan	PROPN
ajfsoa-274	102	8	ug	ug	PROPN
ajfsoa-274	102	9	,	,	PUNCT
ajfsoa-274	102	10	mohammed	mohammed	PROPN
ajfsoa-274	102	11	ad	ad	NOUN
ajfsoa-274	102	12	,	,	PUNCT
ajfsoa-274	102	13	aminu	aminu	PROPN
ajfsoa-274	103	1	i	i	PRON
ajfsoa-274	103	2	(	(	PUNCT
ajfsoa-274	103	3	2007	2007	NUM
ajfsoa-274	103	4	)	)	PUNCT
ajfsoa-274	103	5	.	.	PUNCT
ajfsoa-274	104	1	effect	effect	NOUN
ajfsoa-274	104	2	of	of	ADP
ajfsoa-274	104	3	preservative	preservative	NOUN
ajfsoa-274	104	4	on	on	ADP
ajfsoa-274	104	5	the	the	DET
ajfsoa-274	104	6	shelf	shelf	NOUN
ajfsoa-274	104	7	life	life	NOUN
ajfsoa-274	104	8	of	of	ADP
ajfsoa-274	104	9	yoghurt	yoghurt	PROPN
ajfsoa-274	104	10	produced	produce	VERB
ajfsoa-274	104	11	from	from	ADP
ajfsoa-274	104	12	soya	soya	NOUN
ajfsoa-274	104	13	beans	bean	NOUN
ajfsoa-274	104	14	milk	milk	NOUN
ajfsoa-274	104	15	,	,	PUNCT
ajfsoa-274	104	16	leornardo	leornardo	PROPN
ajfsoa-274	104	17	elect	elect	PROPN
ajfsoa-274	104	18	.	.	PUNCT
ajfsoa-274	105	1	j.	j.	PROPN
ajfsoa-274	105	2	pract	pract	PROPN
ajfsoa-274	105	3	.	.	PUNCT
ajfsoa-274	106	1	technol	technol	PROPN
ajfsoa-274	106	2	.	.	PUNCT
ajfsoa-274	107	1	11	11	NUM
ajfsoa-274	107	2	:	:	PUNCT
ajfsoa-274	107	3	131	131	NUM
ajfsoa-274	107	4	-	-	SYM
ajfsoa-274	107	5	142	142	NUM
ajfsoa-274	107	6	.	.	PUNCT
ajfsoa-274	108	1	belewu	belewu	PROPN
ajfsoa-274	108	2	ma	ma	PROPN
ajfsoa-274	108	3	,	,	PUNCT
ajfsoa-274	108	4	bdelewu	bdelewu	PROPN
ajfsoa-274	108	5	ky	ky	PROPN
ajfsoa-274	108	6	,	,	PUNCT
ajfsoa-274	108	7	olatunji	olatunji	PROPN
ajfsoa-274	108	8	sa	sa	PROPN
ajfsoa-274	108	9	(	(	PUNCT
ajfsoa-274	108	10	2005	2005	NUM
ajfsoa-274	108	11	)	)	PUNCT
ajfsoa-274	108	12	.	.	PUNCT
ajfsoa-274	109	1	soy	soy	NOUN
ajfsoa-274	109	2	-	-	PUNCT
ajfsoa-274	109	3	coconut	coconut	NOUN
ajfsoa-274	109	4	yoghurt	yoghurt	NOUN
ajfsoa-274	109	5	:	:	PUNCT
ajfsoa-274	109	6	preparation	preparation	NOUN
ajfsoa-274	109	7	,	,	PUNCT
ajfsoa-274	109	8	composition	composition	NOUN
ajfsoa-274	109	9	and	and	CCONJ
ajfsoa-274	109	10	organoleptic	organoleptic	ADJ
ajfsoa-274	109	11	properties	property	NOUN
ajfsoa-274	109	12	,	,	PUNCT
ajfsoa-274	109	13	bio	bio	PROPN
ajfsoa-274	109	14	.	.	PUNCT
ajfsoa-274	110	1	sci	sci	PROPN
ajfsoa-274	110	2	.	.	PUNCT
ajfsoa-274	111	1	res	res	PROPN
ajfsoa-274	111	2	.	.	PUNCT
ajfsoa-274	112	1	bull	bull	NOUN
ajfsoa-274	112	2	.	.	PUNCT
ajfsoa-274	113	1	21	21	NUM
ajfsoa-274	113	2	:	:	PUNCT
ajfsoa-274	113	3	129	129	NUM
ajfsoa-274	113	4	-	-	SYM
ajfsoa-274	113	5	37	37	NUM
ajfsoa-274	113	6	.	.	PUNCT
ajfsoa-274	114	1	belewu	belewu	PROPN
ajfsoa-274	114	2	ma	ma	PROPN
ajfsoa-274	114	3	,	,	PUNCT
ajfsoa-274	114	4	belewu	belewu	PROPN
ajfsoa-274	114	5	ky	ky	PROPN
ajfsoa-274	114	6	(	(	PUNCT
ajfsoa-274	114	7	2007	2007	NUM
ajfsoa-274	114	8	)	)	PUNCT
ajfsoa-274	114	9	.	.	PUNCT
ajfsoa-274	115	1	comparative	comparative	ADJ
ajfsoa-274	115	2	physicoevaluation	physicoevaluation	NOUN
ajfsoa-274	115	3	of	of	ADP
ajfsoa-274	115	4	tiger	tiger	NOUN
ajfsoa-274	115	5	-	-	PUNCT
ajfsoa-274	115	6	nut	nut	NOUN
ajfsoa-274	115	7	,	,	PUNCT
ajfsoa-274	115	8	soybean	soybean	NOUN
ajfsoa-274	115	9	and	and	CCONJ
ajfsoa-274	115	10	coconut	coconut	NOUN
ajfsoa-274	115	11	milk	milk	NOUN
ajfsoa-274	115	12	sources	source	NOUN
ajfsoa-274	115	13	.	.	PUNCT
ajfsoa-274	116	1	int	int	NOUN
ajfsoa-274	116	2	.	.	PUNCT
ajfsoa-274	117	1	j.	j.	PROPN
ajfsoa-274	117	2	agric	agric	PROPN
ajfsoa-274	117	3	.	.	PUNCT
ajfsoa-274	118	1	biol	biol	PROPN
ajfsoa-274	118	2	.	.	PUNCT
ajfsoa-274	119	1	9	9	NUM
ajfsoa-274	119	2	:	:	SYM
ajfsoa-274	119	3	785	785	NUM
ajfsoa-274	119	4	-	-	SYM
ajfsoa-274	119	5	787	787	NUM
ajfsoa-274	119	6	.	.	PUNCT
ajfsoa-274	120	1	imele	imele	PROPN
ajfsoa-274	120	2	h	h	PROPN
ajfsoa-274	120	3	,	,	PUNCT
ajfsoa-274	120	4	atemnkeng	atemnkeng	PROPN
ajfsoa-274	120	5	a	a	PRON
ajfsoa-274	120	6	(	(	PUNCT
ajfsoa-274	120	7	2001	2001	NUM
ajfsoa-274	120	8	)	)	PUNCT
ajfsoa-274	120	9	.	.	PUNCT
ajfsoa-274	121	1	preliminary	preliminary	ADJ
ajfsoa-274	121	2	study	study	NOUN
ajfsoa-274	121	3	of	of	ADP
ajfsoa-274	121	4	the	the	DET
ajfsoa-274	121	5	utilisation	utilisation	NOUN
ajfsoa-274	121	6	of	of	ADP
ajfsoa-274	121	7	coconut	coconut	NOUN
ajfsoa-274	121	8	in	in	ADP
ajfsoa-274	121	9	yoghurt	yoghurt	ADJ
ajfsoa-274	121	10	production	production	NOUN
ajfsoa-274	121	11	.	.	PUNCT
ajfsoa-274	122	1	j.	j.	PROPN
ajfsoa-274	122	2	food	food	PROPN
ajfsoa-274	122	3	.	.	PUNCT
ajfsoa-274	123	1	technol	technol	NOUN
ajfsoa-274	123	2	.	.	PUNCT
ajfsoa-274	124	1	6	6	NUM
ajfsoa-274	124	2	:	:	SYM
ajfsoa-274	124	3	121	121	NUM
ajfsoa-274	124	4	-	-	SYM
ajfsoa-274	124	5	125	125	NUM
ajfsoa-274	124	6	.	.	PUNCT
ajfsoa-274	125	1	nieuwentus	nieuwentus	PROPN
ajfsoa-274	125	2	r	r	NOUN
ajfsoa-274	125	3	,	,	PUNCT
ajfsoa-274	125	4	nieuwelink	nieuwelink	ADJ
ajfsoa-274	125	5	j	j	PROPN
ajfsoa-274	125	6	(	(	PUNCT
ajfsoa-274	125	7	2002	2002	NUM
ajfsoa-274	125	8	)	)	PUNCT
ajfsoa-274	125	9	.	.	PUNCT
ajfsoa-274	126	1	agrodok	agrodok	PROPN
ajfsoa-274	126	2	series	series	PROPN
ajfsoa-274	126	3	no	no	PROPN
ajfsoa-274	126	4	.	.	PROPN
ajfsoa-274	126	5	10	10	NUM
ajfsoa-274	126	6	cta	cta	NOUN
ajfsoa-274	126	7	:	:	PUNCT
ajfsoa-274	126	8	the	the	DET
ajfsoa-274	126	9	netherlands	netherlands	PROPN
ajfsoa-274	126	10	pp	pp	X
ajfsoa-274	126	11	.	.	PUNCT
ajfsoa-274	127	1	2830	2830	NUM
ajfsoa-274	127	2	.	.	PUNCT
ajfsoa-274	128	1	persley	persley	NOUN
ajfsoa-274	128	2	jg	jg	PROPN
ajfsoa-274	128	3	(	(	PUNCT
ajfsoa-274	128	4	1992	1992	NUM
ajfsoa-274	128	5	)	)	PUNCT
ajfsoa-274	128	6	.	.	PUNCT
ajfsoa-274	129	1	replanting	replanting	NOUN
ajfsoa-274	129	2	of	of	ADP
ajfsoa-274	129	3	the	the	DET
ajfsoa-274	129	4	tree	tree	NOUN
ajfsoa-274	129	5	of	of	ADP
ajfsoa-274	129	6	life	life	NOUN
ajfsoa-274	129	7	,	,	PUNCT
ajfsoa-274	129	8	cab	cab	PROPN
ajfsoa-274	129	9	international	international	PROPN
ajfsoa-274	129	10	wallingford	wallingford	PROPN
ajfsoa-274	129	11	oxon	oxon	PROPN
ajfsoa-274	129	12	pp	pp	PROPN
ajfsoa-274	129	13	.	.	PUNCT
ajfsoa-274	130	1	38	38	NUM
ajfsoa-274	130	2	-	-	SYM
ajfsoa-274	130	3	40	40	NUM
ajfsoa-274	130	4	.	.	PUNCT
ajfsoa-274	131	1	sackey	sackey	NOUN
ajfsoa-274	131	2	-	-	PUNCT
ajfsoa-274	131	3	addaquay	addaquay	NOUN
ajfsoa-274	131	4	s	s	NOUN
ajfsoa-274	131	5	(	(	PUNCT
ajfsoa-274	131	6	2008	2008	NUM
ajfsoa-274	131	7	)	)	PUNCT
ajfsoa-274	131	8	.	.	PUNCT
ajfsoa-274	132	1	promoting	promote	VERB
ajfsoa-274	132	2	the	the	DET
ajfsoa-274	132	3	use	use	NOUN
ajfsoa-274	132	4	of	of	ADP
ajfsoa-274	132	5	coconut	coconut	NOUN
ajfsoa-274	132	6	in	in	ADP
ajfsoa-274	132	7	the	the	DET
ajfsoa-274	132	8	production	production	NOUN
ajfsoa-274	132	9	of	of	ADP
ajfsoa-274	132	10	yoghurt	yoghurt	PROPN
ajfsoa-274	132	11	.	.	PUNCT
ajfsoa-274	133	1	hnd	hnd	NOUN
ajfsoa-274	133	2	dissertation	dissertation	NOUN
ajfsoa-274	133	3	,	,	PUNCT
ajfsoa-274	133	4	cape	cape	NOUN
ajfsoa-274	133	5	coast	coast	PROPN
ajfsoa-274	133	6	polytechnic	polytechnic	PROPN
ajfsoa-274	133	7	,	,	PUNCT
ajfsoa-274	133	8	cape	cape	NOUN
ajfsoa-274	133	9	coast	coast	NOUN
ajfsoa-274	133	10	,	,	PUNCT
ajfsoa-274	133	11	ghana	ghana	PROPN
ajfsoa-274	133	12	pp	pp	PROPN
ajfsoa-274	133	13	.	.	PUNCT
ajfsoa-274	134	1	128	128	NUM
ajfsoa-274	134	2	.	.	PUNCT
ajfsoa-274	134	3	tetteh	tetteh	NOUN
ajfsoa-274	134	4	e	e	NOUN
ajfsoa-274	134	5	(	(	PUNCT
ajfsoa-274	134	6	2007	2007	NUM
ajfsoa-274	134	7	)	)	PUNCT
ajfsoa-274	134	8	.	.	PUNCT
ajfsoa-274	135	1	promoting	promote	VERB
ajfsoa-274	135	2	the	the	DET
ajfsoa-274	135	3	use	use	NOUN
ajfsoa-274	135	4	of	of	ADP
ajfsoa-274	135	5	coconut	coconut	NOUN
ajfsoa-274	135	6	in	in	ADP
ajfsoa-274	135	7	yoghurt	yoghurt	ADJ
ajfsoa-274	135	8	production	production	NOUN
ajfsoa-274	135	9	.	.	PUNCT
ajfsoa-274	136	1	hnd	hnd	NOUN
ajfsoa-274	136	2	dissertation	dissertation	NOUN
ajfsoa-274	136	3	,	,	PUNCT
ajfsoa-274	136	4	cape	cape	NOUN
ajfsoa-274	136	5	coast	coast	PROPN
ajfsoa-274	136	6	polytechnic	polytechnic	PROPN
ajfsoa-274	136	7	,	,	PUNCT
ajfsoa-274	136	8	cape	cape	NOUN
ajfsoa-274	136	9	coast	coast	NOUN
ajfsoa-274	136	10	,	,	PUNCT
ajfsoa-274	136	11	ghana	ghana	PROPN
ajfsoa-274	136	12	pp	pp	PROPN
ajfsoa-274	136	13	.	.	PUNCT
ajfsoa-274	137	1	5	5	NUM
ajfsoa-274	137	2	-	-	SYM
ajfsoa-274	137	3	21	21	NUM
ajfsoa-274	137	4	.	.	PUNCT
ajfsoa-274	138	1	thai	thai	PROPN
ajfsoa-274	138	2	food	food	NOUN
ajfsoa-274	138	3	composition	composition	NOUN
ajfsoa-274	138	4	(	(	PUNCT
ajfsoa-274	138	5	2004	2004	NUM
ajfsoa-274	138	6	)	)	PUNCT
ajfsoa-274	138	7	.	.	PUNCT
ajfsoa-274	139	1	institute	institute	PROPN
ajfsoa-274	139	2	of	of	ADP
ajfsoa-274	139	3	nutrition	nutrition	PROPN
ajfsoa-274	139	4	mahidol	mahidol	PROPN
ajfsoa-274	139	5	university	university	PROPN
ajfsoa-274	139	6	(	(	PUNCT
ajfsoa-274	139	7	inmu	inmu	NOUN
ajfsoa-274	139	8	)	)	PUNCT
ajfsoa-274	139	9	,	,	PUNCT
ajfsoa-274	139	10	thailand	thailand	PROPN
ajfsoa-274	139	11	p.150	p.150	PROPN
ajfsoa-274	139	12	.	.	PUNCT
ajfsoa-274	140	1	tull	tull	VERB
ajfsoa-274	140	2	a	a	PRON
ajfsoa-274	140	3	(	(	PUNCT
ajfsoa-274	140	4	1996	1996	NUM
ajfsoa-274	140	5	)	)	PUNCT
ajfsoa-274	140	6	.	.	PUNCT
ajfsoa-274	141	1	food	food	NOUN
ajfsoa-274	141	2	and	and	CCONJ
ajfsoa-274	141	3	nutrition	nutrition	NOUN
ajfsoa-274	141	4	,	,	PUNCT
ajfsoa-274	141	5	oxford	oxford	PROPN
ajfsoa-274	141	6	university	university	PROPN
ajfsoa-274	141	7	press	press	NOUN
ajfsoa-274	141	8	pp	pp	X
ajfsoa-274	141	9	.	.	PUNCT
ajfsoa-274	142	1	109	109	NUM
ajfsoa-274	142	2	-	-	SYM
ajfsoa-274	142	3	111	111	NUM
ajfsoa-274	142	4	.	.	PUNCT