id	sid	tid	token	lemma	pos
ajfsoa-276	1	1	in	in	ADP
ajfsoa-276	1	2	ternationa	ternationa	NOUN
ajfsoa-276	1	3	l	l	NOUN
ajfsoa-276	1	4	scholars	scholar	NOUN
ajfsoa-276	1	5	journa	journa	VERB
ajfsoa-276	1	6	ls	ls	ADJ
ajfsoa-276	1	7	african	african	ADJ
ajfsoa-276	1	8	journal	journal	NOUN
ajfsoa-276	1	9	of	of	ADP
ajfsoa-276	1	10	food	food	NOUN
ajfsoa-276	1	11	science	science	NOUN
ajfsoa-276	1	12	research	research	NOUN
ajfsoa-276	1	13	issn	issn	PROPN
ajfsoa-276	1	14	2375	2375	NUM
ajfsoa-276	1	15	-	-	SYM
ajfsoa-276	1	16	0723	0723	NUM
ajfsoa-276	1	17	vol	vol	NOUN
ajfsoa-276	1	18	.	.	PROPN
ajfsoa-276	1	19	6	6	NUM
ajfsoa-276	1	20	(	(	PUNCT
ajfsoa-276	1	21	5	5	NUM
ajfsoa-276	1	22	)	)	PUNCT
ajfsoa-276	1	23	,	,	PUNCT
ajfsoa-276	1	24	pp	pp	ADP
ajfsoa-276	1	25	.	.	PUNCT
ajfsoa-276	2	1	308	308	NUM
ajfsoa-276	2	2	-	-	SYM
ajfsoa-276	2	3	313	313	NUM
ajfsoa-276	2	4	,	,	PUNCT
ajfsoa-276	2	5	may	may	AUX
ajfsoa-276	2	6	,	,	PUNCT
ajfsoa-276	2	7	2018	2018	NUM
ajfsoa-276	2	8	.	.	PUNCT
ajfsoa-276	3	1	available	available	ADJ
ajfsoa-276	3	2	online	online	ADV
ajfsoa-276	3	3	at	at	ADP
ajfsoa-276	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-276	3	5	©	©	PROPN
ajfsoa-276	3	6	international	international	ADJ
ajfsoa-276	3	7	scholars	scholar	NOUN
ajfsoa-276	3	8	journals	journal	NOUN
ajfsoa-276	3	9	author(s	author(s	PROPN
ajfsoa-276	3	10	)	)	PUNCT
ajfsoa-276	3	11	retain	retain	VERB
ajfsoa-276	3	12	the	the	DET
ajfsoa-276	3	13	copyright	copyright	NOUN
ajfsoa-276	3	14	of	of	ADP
ajfsoa-276	3	15	this	this	DET
ajfsoa-276	3	16	article	article	NOUN
ajfsoa-276	3	17	.	.	PUNCT
ajfsoa-276	4	1	full	full	ADJ
ajfsoa-276	4	2	length	length	NOUN
ajfsoa-276	4	3	research	research	NOUN
ajfsoa-276	4	4	paper	paper	NOUN
ajfsoa-276	4	5	evaluation	evaluation	NOUN
ajfsoa-276	4	6	of	of	ADP
ajfsoa-276	4	7	some	some	DET
ajfsoa-276	4	8	physical	physical	ADJ
ajfsoa-276	4	9	,	,	PUNCT
ajfsoa-276	4	10	chemical	chemical	NOUN
ajfsoa-276	4	11	and	and	CCONJ
ajfsoa-276	4	12	sensory	sensory	ADJ
ajfsoa-276	4	13	attributes	attribute	NOUN
ajfsoa-276	4	14	of	of	ADP
ajfsoa-276	4	15	three	three	NUM
ajfsoa-276	4	16	pineapple	pineapple	NOUN
ajfsoa-276	4	17	(	(	PUNCT
ajfsoa-276	4	18	ananas	ananas	PROPN
ajfsoa-276	4	19	comosus	comosus	PROPN
ajfsoa-276	4	20	)	)	PUNCT
ajfsoa-276	4	21	varieties	variety	NOUN
ajfsoa-276	4	22	grown	grow	VERB
ajfsoa-276	4	23	in	in	ADP
ajfsoa-276	4	24	ghana	ghana	PROPN
ajfsoa-276	4	25	wisdom	wisdom	NOUN
ajfsoa-276	4	26	wardy	wardy	PROPN
ajfsoa-276	4	27	,	,	PUNCT
ajfsoa-276	4	28	firibu	firibu	PROPN
ajfsoa-276	4	29	kwesi	kwesi	PROPN
ajfsoa-276	4	30	saalia	saalia	PROPN
ajfsoa-276	4	31	,	,	PUNCT
ajfsoa-276	4	32	matilda	matilda	PROPN
ajfsoa-276	4	33	steiner	steiner	PROPN
ajfsoa-276	4	34	-	-	PUNCT
ajfsoa-276	4	35	asiedu	asiedu	PROPN
ajfsoa-276	4	36	*	*	PUNCT
ajfsoa-276	4	37	,	,	PUNCT
ajfsoa-276	4	38	agnes	agnes	PROPN
ajfsoa-276	4	39	s.	s.	PROPN
ajfsoa-276	4	40	budu	budu	PROPN
ajfsoa-276	4	41	and	and	CCONJ
ajfsoa-276	4	42	samuel	samuel	PROPN
ajfsoa-276	4	43	sefa	sefa	PROPN
ajfsoa-276	4	44	-	-	PUNCT
ajfsoa-276	4	45	dedeh	dedeh	PROPN
ajfsoa-276	4	46	department	department	NOUN
ajfsoa-276	4	47	of	of	ADP
ajfsoa-276	4	48	nutrition	nutrition	NOUN
ajfsoa-276	4	49	and	and	CCONJ
ajfsoa-276	4	50	food	food	NOUN
ajfsoa-276	4	51	science	science	NOUN
ajfsoa-276	4	52	,	,	PUNCT
ajfsoa-276	4	53	university	university	PROPN
ajfsoa-276	4	54	of	of	ADP
ajfsoa-276	4	55	ghana	ghana	PROPN
ajfsoa-276	4	56	,	,	PUNCT
ajfsoa-276	4	57	box	box	PROPN
ajfsoa-276	4	58	lg	lg	PROPN
ajfsoa-276	4	59	134	134	NUM
ajfsoa-276	4	60	,	,	PUNCT
ajfsoa-276	4	61	legon	legon	PROPN
ajfsoa-276	4	62	–	–	PUNCT
ajfsoa-276	4	63	accra	accra	PROPN
ajfsoa-276	4	64	,	,	PUNCT
ajfsoa-276	4	65	ghana	ghana	PROPN
ajfsoa-276	4	66	.	.	PUNCT
ajfsoa-276	5	1	accepted	accept	VERB
ajfsoa-276	5	2	23	23	NUM
ajfsoa-276	5	3	september	september	PROPN
ajfsoa-276	5	4	,	,	PUNCT
ajfsoa-276	5	5	2017	2017	NUM
ajfsoa-276	5	6	the	the	DET
ajfsoa-276	5	7	role	role	NOUN
ajfsoa-276	5	8	of	of	ADP
ajfsoa-276	5	9	fruits	fruit	NOUN
ajfsoa-276	5	10	and	and	CCONJ
ajfsoa-276	5	11	fruit	fruit	NOUN
ajfsoa-276	5	12	juices	juice	NOUN
ajfsoa-276	5	13	in	in	ADP
ajfsoa-276	5	14	nutrition	nutrition	NOUN
ajfsoa-276	5	15	and	and	CCONJ
ajfsoa-276	5	16	health	health	NOUN
ajfsoa-276	5	17	can	can	AUX
ajfsoa-276	5	18	not	not	PART
ajfsoa-276	5	19	be	be	AUX
ajfsoa-276	5	20	overemphasized	overemphasize	VERB
ajfsoa-276	5	21	.	.	PUNCT
ajfsoa-276	6	1	and	and	CCONJ
ajfsoa-276	6	2	as	as	SCONJ
ajfsoa-276	6	3	consumers	consumer	NOUN
ajfsoa-276	6	4	look	look	VERB
ajfsoa-276	6	5	for	for	ADP
ajfsoa-276	6	6	better	well	ADJ
ajfsoa-276	6	7	quality	quality	NOUN
ajfsoa-276	6	8	of	of	ADP
ajfsoa-276	6	9	fruits	fruit	NOUN
ajfsoa-276	6	10	with	with	ADP
ajfsoa-276	6	11	regard	regard	NOUN
ajfsoa-276	6	12	to	to	ADP
ajfsoa-276	6	13	certain	certain	ADJ
ajfsoa-276	6	14	characteristics	characteristic	NOUN
ajfsoa-276	6	15	,	,	PUNCT
ajfsoa-276	6	16	new	new	ADJ
ajfsoa-276	6	17	varieties	variety	NOUN
ajfsoa-276	6	18	are	be	AUX
ajfsoa-276	6	19	coming	come	VERB
ajfsoa-276	6	20	up	up	ADP
ajfsoa-276	6	21	to	to	PART
ajfsoa-276	6	22	meet	meet	VERB
ajfsoa-276	6	23	demand	demand	NOUN
ajfsoa-276	6	24	.	.	PUNCT
ajfsoa-276	7	1	it	it	PRON
ajfsoa-276	7	2	is	be	AUX
ajfsoa-276	7	3	against	against	ADP
ajfsoa-276	7	4	this	this	DET
ajfsoa-276	7	5	background	background	NOUN
ajfsoa-276	7	6	that	that	SCONJ
ajfsoa-276	7	7	this	this	DET
ajfsoa-276	7	8	present	present	ADJ
ajfsoa-276	7	9	study	study	NOUN
ajfsoa-276	7	10	was	be	AUX
ajfsoa-276	7	11	carried	carry	VERB
ajfsoa-276	7	12	out	out	ADP
ajfsoa-276	7	13	to	to	PART
ajfsoa-276	7	14	assess	assess	VERB
ajfsoa-276	7	15	the	the	DET
ajfsoa-276	7	16	quality	quality	NOUN
ajfsoa-276	7	17	of	of	ADP
ajfsoa-276	7	18	md2	md2	PROPN
ajfsoa-276	7	19	pineapple	pineapple	NOUN
ajfsoa-276	7	20	variety	variety	NOUN
ajfsoa-276	7	21	with	with	ADP
ajfsoa-276	7	22	respect	respect	NOUN
ajfsoa-276	7	23	to	to	ADP
ajfsoa-276	7	24	the	the	DET
ajfsoa-276	7	25	other	other	ADJ
ajfsoa-276	7	26	varieties	variety	NOUN
ajfsoa-276	7	27	on	on	ADP
ajfsoa-276	7	28	the	the	DET
ajfsoa-276	7	29	ghanaian	ghanaian	ADJ
ajfsoa-276	7	30	market	market	NOUN
ajfsoa-276	7	31	.	.	PUNCT
ajfsoa-276	8	1	this	this	DET
ajfsoa-276	8	2	study	study	NOUN
ajfsoa-276	8	3	examined	examine	VERB
ajfsoa-276	8	4	the	the	DET
ajfsoa-276	8	5	physical	physical	ADJ
ajfsoa-276	8	6	,	,	PUNCT
ajfsoa-276	8	7	chemical	chemical	NOUN
ajfsoa-276	8	8	and	and	CCONJ
ajfsoa-276	8	9	sensory	sensory	ADJ
ajfsoa-276	8	10	quality	quality	NOUN
ajfsoa-276	8	11	of	of	ADP
ajfsoa-276	8	12	the	the	DET
ajfsoa-276	8	13	md2	md2	PROPN
ajfsoa-276	8	14	pineapple	pineapple	NOUN
ajfsoa-276	8	15	variety	variety	NOUN
ajfsoa-276	8	16	compared	compare	VERB
ajfsoa-276	8	17	to	to	ADP
ajfsoa-276	8	18	those	those	PRON
ajfsoa-276	8	19	of	of	ADP
ajfsoa-276	8	20	the	the	DET
ajfsoa-276	8	21	sugarloaf	sugarloaf	NOUN
ajfsoa-276	8	22	and	and	CCONJ
ajfsoa-276	8	23	the	the	DET
ajfsoa-276	8	24	smooth	smooth	ADJ
ajfsoa-276	8	25	cayenne	cayenne	NOUN
ajfsoa-276	8	26	varieties	variety	NOUN
ajfsoa-276	8	27	on	on	ADP
ajfsoa-276	8	28	the	the	DET
ajfsoa-276	8	29	ghanaian	ghanaian	ADJ
ajfsoa-276	8	30	market	market	NOUN
ajfsoa-276	8	31	.	.	PUNCT
ajfsoa-276	9	1	sugarloaf	sugarloaf	PROPN
ajfsoa-276	9	2	had	have	VERB
ajfsoa-276	9	3	the	the	DET
ajfsoa-276	9	4	highest	high	ADJ
ajfsoa-276	9	5	juice	juice	NOUN
ajfsoa-276	9	6	volume	volume	NOUN
ajfsoa-276	9	7	of	of	ADP
ajfsoa-276	9	8	205.72ml	205.72ml	PROPN
ajfsoa-276	9	9	/	/	SYM
ajfsoa-276	9	10	kg	kg	NOUN
ajfsoa-276	9	11	fruit	fruit	NOUN
ajfsoa-276	9	12	,	,	PUNCT
ajfsoa-276	9	13	followed	follow	VERB
ajfsoa-276	9	14	by	by	ADP
ajfsoa-276	9	15	md2	md2	PROPN
ajfsoa-276	9	16	(	(	PUNCT
ajfsoa-276	9	17	134	134	NUM
ajfsoa-276	9	18	-	-	SYM
ajfsoa-276	9	19	191	191	NUM
ajfsoa-276	9	20	)	)	PUNCT
ajfsoa-276	9	21	with	with	ADP
ajfsoa-276	9	22	smooth	smooth	ADJ
ajfsoa-276	9	23	cayenne	cayenne	NOUN
ajfsoa-276	9	24	having	have	VERB
ajfsoa-276	9	25	the	the	DET
ajfsoa-276	9	26	smallest	small	ADJ
ajfsoa-276	9	27	volume	volume	NOUN
ajfsoa-276	9	28	.	.	PUNCT
ajfsoa-276	10	1	these	these	DET
ajfsoa-276	10	2	differences	difference	NOUN
ajfsoa-276	10	3	were	be	AUX
ajfsoa-276	10	4	statistically	statistically	ADV
ajfsoa-276	10	5	significant	significant	ADJ
ajfsoa-276	10	6	,	,	PUNCT
ajfsoa-276	10	7	p<0.05	p<0.05	NOUN
ajfsoa-276	10	8	.	.	PUNCT
ajfsoa-276	11	1	there	there	PRON
ajfsoa-276	11	2	were	be	VERB
ajfsoa-276	11	3	no	no	DET
ajfsoa-276	11	4	significant	significant	ADJ
ajfsoa-276	11	5	flavor	flavor	NOUN
ajfsoa-276	11	6	differences	difference	NOUN
ajfsoa-276	11	7	(	(	PUNCT
ajfsoa-276	11	8	p	p	X
ajfsoa-276	11	9	>	>	X
ajfsoa-276	11	10	0.05	0.05	NUM
ajfsoa-276	11	11	)	)	PUNCT
ajfsoa-276	11	12	;	;	PUNCT
ajfsoa-276	11	13	although	although	SCONJ
ajfsoa-276	11	14	there	there	PRON
ajfsoa-276	11	15	were	be	VERB
ajfsoa-276	11	16	significant	significant	ADJ
ajfsoa-276	11	17	differences	difference	NOUN
ajfsoa-276	11	18	(	(	PUNCT
ajfsoa-276	11	19	p	p	X
ajfsoa-276	11	20	<	<	X
ajfsoa-276	11	21	0.05	0.05	NUM
ajfsoa-276	11	22	)	)	PUNCT
ajfsoa-276	11	23	in	in	ADP
ajfsoa-276	11	24	the	the	DET
ajfsoa-276	11	25	overall	overall	ADJ
ajfsoa-276	11	26	preference	preference	NOUN
ajfsoa-276	11	27	for	for	ADP
ajfsoa-276	11	28	fruit	fruit	NOUN
ajfsoa-276	11	29	juices	juice	NOUN
ajfsoa-276	11	30	which	which	PRON
ajfsoa-276	11	31	indicated	indicate	VERB
ajfsoa-276	11	32	that	that	SCONJ
ajfsoa-276	11	33	md2	md2	PROPN
ajfsoa-276	11	34	was	be	AUX
ajfsoa-276	11	35	most	most	ADV
ajfsoa-276	11	36	preferred	preferred	ADJ
ajfsoa-276	11	37	pineapple	pineapple	NOUN
ajfsoa-276	11	38	fruit	fruit	NOUN
ajfsoa-276	11	39	.	.	PUNCT
ajfsoa-276	12	1	md2	md2	PROPN
ajfsoa-276	12	2	compares	compare	VERB
ajfsoa-276	12	3	very	very	ADV
ajfsoa-276	12	4	well	well	ADV
ajfsoa-276	12	5	with	with	ADP
ajfsoa-276	12	6	pineapple	pineapple	NOUN
ajfsoa-276	12	7	varieties	variety	NOUN
ajfsoa-276	12	8	already	already	ADV
ajfsoa-276	12	9	on	on	ADP
ajfsoa-276	12	10	the	the	DET
ajfsoa-276	12	11	ghanaian	ghanaian	ADJ
ajfsoa-276	12	12	market	market	NOUN
ajfsoa-276	12	13	.	.	PUNCT
ajfsoa-276	13	1	its	its	PRON
ajfsoa-276	13	2	cultivation	cultivation	NOUN
ajfsoa-276	13	3	in	in	ADP
ajfsoa-276	13	4	ghana	ghana	PROPN
ajfsoa-276	13	5	has	have	VERB
ajfsoa-276	13	6	potential	potential	ADJ
ajfsoa-276	13	7	both	both	CCONJ
ajfsoa-276	13	8	for	for	ADP
ajfsoa-276	13	9	the	the	DET
ajfsoa-276	13	10	local	local	ADJ
ajfsoa-276	13	11	and	and	CCONJ
ajfsoa-276	13	12	international	international	ADJ
ajfsoa-276	13	13	market	market	NOUN
ajfsoa-276	13	14	and	and	CCONJ
ajfsoa-276	13	15	should	should	AUX
ajfsoa-276	13	16	be	be	AUX
ajfsoa-276	13	17	encouraged	encourage	VERB
ajfsoa-276	13	18	.	.	PUNCT
ajfsoa-276	14	1	key	key	ADJ
ajfsoa-276	14	2	words	word	NOUN
ajfsoa-276	14	3	:	:	PUNCT
ajfsoa-276	14	4	fruit	fruit	NOUN
ajfsoa-276	14	5	,	,	PUNCT
ajfsoa-276	14	6	pineapple	pineapple	NOUN
ajfsoa-276	14	7	,	,	PUNCT
ajfsoa-276	14	8	md2	md2	PROPN
ajfsoa-276	14	9	,	,	PUNCT
ajfsoa-276	14	10	sensory	sensory	ADJ
ajfsoa-276	14	11	evaluation	evaluation	NOUN
ajfsoa-276	14	12	,	,	PUNCT
ajfsoa-276	14	13	chemical	chemical	NOUN
ajfsoa-276	14	14	attributes	attribute	NOUN
ajfsoa-276	14	15	,	,	PUNCT
ajfsoa-276	14	16	fruit	fruit	NOUN
ajfsoa-276	14	17	juice	juice	NOUN
ajfsoa-276	14	18	.	.	PUNCT
ajfsoa-276	15	1	introduction	introduction	NOUN
ajfsoa-276	15	2	since	since	SCONJ
ajfsoa-276	15	3	its	its	PRON
ajfsoa-276	15	4	introduction	introduction	NOUN
ajfsoa-276	15	5	to	to	ADP
ajfsoa-276	15	6	the	the	DET
ajfsoa-276	15	7	european	european	ADJ
ajfsoa-276	15	8	market	market	NOUN
ajfsoa-276	15	9	in	in	ADP
ajfsoa-276	15	10	1996	1996	NUM
ajfsoa-276	16	1	,	,	PUNCT
ajfsoa-276	16	2	the	the	DET
ajfsoa-276	16	3	md2	md2	PROPN
ajfsoa-276	16	4	pineapple	pineapple	NOUN
ajfsoa-276	16	5	variety	variety	NOUN
ajfsoa-276	16	6	has	have	AUX
ajfsoa-276	16	7	increasingly	increasingly	ADV
ajfsoa-276	16	8	gained	gain	VERB
ajfsoa-276	16	9	more	more	ADJ
ajfsoa-276	16	10	attention	attention	NOUN
ajfsoa-276	16	11	than	than	ADP
ajfsoa-276	16	12	smooth	smooth	ADJ
ajfsoa-276	16	13	cayenne	cayenne	NOUN
ajfsoa-276	16	14	,	,	PUNCT
ajfsoa-276	16	15	sugarloaf	sugarloaf	NOUN
ajfsoa-276	16	16	and	and	CCONJ
ajfsoa-276	16	17	other	other	ADJ
ajfsoa-276	16	18	traditional	traditional	ADJ
ajfsoa-276	16	19	pineapple	pineapple	NOUN
ajfsoa-276	16	20	varieties	variety	NOUN
ajfsoa-276	16	21	of	of	ADP
ajfsoa-276	16	22	commerce	commerce	NOUN
ajfsoa-276	16	23	.	.	PUNCT
ajfsoa-276	17	1	the	the	DET
ajfsoa-276	17	2	md2	md2	PROPN
ajfsoa-276	17	3	has	have	AUX
ajfsoa-276	17	4	been	be	AUX
ajfsoa-276	17	5	described	describe	VERB
ajfsoa-276	17	6	as	as	ADP
ajfsoa-276	17	7	super	super	ADJ
ajfsoa-276	17	8	-sweet	-sweet	NOUN
ajfsoa-276	17	9	,	,	PUNCT
ajfsoa-276	17	10	self	self	NOUN
ajfsoa-276	17	11	ripening	ripen	VERB
ajfsoa-276	17	12	and	and	CCONJ
ajfsoa-276	17	13	having	have	VERB
ajfsoa-276	17	14	a	a	DET
ajfsoa-276	17	15	longer	long	ADJ
ajfsoa-276	17	16	storage	storage	NOUN
ajfsoa-276	17	17	life	life	NOUN
ajfsoa-276	17	18	with	with	ADP
ajfsoa-276	17	19	a	a	DET
ajfsoa-276	17	20	value	value	NOUN
ajfsoa-276	17	21	twice	twice	ADV
ajfsoa-276	17	22	as	as	ADV
ajfsoa-276	17	23	much	much	ADJ
ajfsoa-276	17	24	as	as	ADP
ajfsoa-276	17	25	that	that	PRON
ajfsoa-276	17	26	of	of	ADP
ajfsoa-276	17	27	the	the	DET
ajfsoa-276	17	28	smooth	smooth	ADJ
ajfsoa-276	17	29	cayenne	cayenne	NOUN
ajfsoa-276	17	30	variety	variety	NOUN
ajfsoa-276	17	31	(	(	PUNCT
ajfsoa-276	17	32	achuonjei	achuonjei	PROPN
ajfsoa-276	17	33	et	et	PROPN
ajfsoa-276	17	34	al	al	PROPN
ajfsoa-276	17	35	.	.	PROPN
ajfsoa-276	17	36	,	,	PUNCT
ajfsoa-276	17	37	2003	2003	NUM
ajfsoa-276	17	38	)	)	PUNCT
ajfsoa-276	17	39	.	.	PUNCT
ajfsoa-276	18	1	the	the	DET
ajfsoa-276	18	2	production	production	NOUN
ajfsoa-276	18	3	of	of	ADP
ajfsoa-276	18	4	md2	md2	PROPN
ajfsoa-276	18	5	in	in	ADP
ajfsoa-276	18	6	ghana	ghana	PROPN
ajfsoa-276	18	7	has	have	AUX
ajfsoa-276	18	8	been	be	AUX
ajfsoa-276	18	9	estimated	estimate	VERB
ajfsoa-276	18	10	to	to	PART
ajfsoa-276	18	11	be	be	AUX
ajfsoa-276	18	12	2	2	NUM
ajfsoa-276	18	13	%	%	NOUN
ajfsoa-276	18	14	of	of	ADP
ajfsoa-276	18	15	total	total	ADJ
ajfsoa-276	18	16	pineapple	pineapple	NOUN
ajfsoa-276	18	17	production	production	NOUN
ajfsoa-276	18	18	with	with	ADP
ajfsoa-276	18	19	the	the	DET
ajfsoa-276	18	20	smooth	smooth	ADJ
ajfsoa-276	18	21	cayen	cayen	NOUN
ajfsoa-276	18	22	-	-	PUNCT
ajfsoa-276	18	23	ne	ne	NOUN
ajfsoa-276	18	24	at	at	ADP
ajfsoa-276	18	25	the	the	DET
ajfsoa-276	18	26	forefront	forefront	NOUN
ajfsoa-276	18	27	(	(	PUNCT
ajfsoa-276	18	28	trienekens	trieneken	NOUN
ajfsoa-276	18	29	,	,	PUNCT
ajfsoa-276	18	30	2003	2003	NUM
ajfsoa-276	18	31	)	)	PUNCT
ajfsoa-276	18	32	.	.	PUNCT
ajfsoa-276	19	1	it	it	PRON
ajfsoa-276	19	2	has	have	VERB
ajfsoa-276	19	3	there	there	PRON
ajfsoa-276	19	4	-	-	PUNCT
ajfsoa-276	19	5	fore	fore	NOUN
ajfsoa-276	19	6	become	become	VERB
ajfsoa-276	19	7	necessary	necessary	ADJ
ajfsoa-276	19	8	for	for	SCONJ
ajfsoa-276	19	9	ghanaian	ghanaian	ADJ
ajfsoa-276	19	10	growers	grower	NOUN
ajfsoa-276	19	11	to	to	PART
ajfsoa-276	19	12	take	take	VERB
ajfsoa-276	19	13	ad	ad	NOUN
ajfsoa-276	19	14	-	-	PUNCT
ajfsoa-276	19	15	vantage	vantage	NOUN
ajfsoa-276	19	16	of	of	ADP
ajfsoa-276	19	17	the	the	DET
ajfsoa-276	19	18	increasing	increase	VERB
ajfsoa-276	19	19	popularity	popularity	NOUN
ajfsoa-276	19	20	of	of	ADP
ajfsoa-276	19	21	md2	md2	PROPN
ajfsoa-276	19	22	if	if	SCONJ
ajfsoa-276	19	23	they	they	PRON
ajfsoa-276	19	24	are	be	AUX
ajfsoa-276	19	25	to	to	PART
ajfsoa-276	19	26	maintain	maintain	VERB
ajfsoa-276	19	27	their	their	PRON
ajfsoa-276	19	28	share	share	NOUN
ajfsoa-276	19	29	of	of	ADP
ajfsoa-276	19	30	the	the	DET
ajfsoa-276	19	31	european	european	ADJ
ajfsoa-276	19	32	market	market	NOUN
ajfsoa-276	19	33	.	.	PUNCT
ajfsoa-276	20	1	in	in	ADP
ajfsoa-276	20	2	ghana	ghana	PROPN
ajfsoa-276	20	3	,	,	PUNCT
ajfsoa-276	20	4	the	the	DET
ajfsoa-276	20	5	volume	volume	NOUN
ajfsoa-276	20	6	of	of	ADP
ajfsoa-276	20	7	pineapple	pineapple	NOUN
ajfsoa-276	20	8	export	export	NOUN
ajfsoa-276	20	9	in	in	ADP
ajfsoa-276	20	10	2005	2005	NUM
ajfsoa-276	20	11	was	be	AUX
ajfsoa-276	20	12	46694	46694	NUM
ajfsoa-276	20	13	tonnes	tonne	NOUN
ajfsoa-276	20	14	as	as	ADP
ajfsoa-276	20	15	against	against	ADP
ajfsoa-276	20	16	71804	71804	NUM
ajfsoa-276	20	17	tonnes	tonne	NOUN
ajfsoa-276	20	18	in	in	ADP
ajfsoa-276	20	19	2004	2004	NUM
ajfsoa-276	20	20	.	.	PUNCT
ajfsoa-276	21	1	this	this	PRON
ajfsoa-276	21	2	marks	mark	VERB
ajfsoa-276	21	3	a	a	DET
ajfsoa-276	21	4	percent	percent	NOUN
ajfsoa-276	21	5	change	change	NOUN
ajfsoa-276	21	6	of	of	ADP
ajfsoa-276	21	7	-34.97	-34.97	NOUN
ajfsoa-276	21	8	%	%	NOUN
ajfsoa-276	21	9	.	.	PUNCT
ajfsoa-276	22	1	pineapple	pineapple	NOUN
ajfsoa-276	22	2	export	export	NOUN
ajfsoa-276	22	3	in	in	ADP
ajfsoa-276	22	4	2005	2005	NUM
ajfsoa-276	22	5	had	have	VERB
ajfsoa-276	22	6	a	a	DET
ajfsoa-276	22	7	value	value	NOUN
ajfsoa-276	22	8	of	of	ADP
ajfsoa-276	22	9	$	$	SYM
ajfsoa-276	22	10	12,784,300	12,784,300	NUM
ajfsoa-276	22	11	(	(	PUNCT
ajfsoa-276	22	12	$	$	SYM
ajfsoa-276	22	13	12.7	12.7	NUM
ajfsoa-276	22	14	million	million	NUM
ajfsoa-276	22	15	)	)	PUNCT
ajfsoa-276	22	16	as	as	ADP
ajfsoa-276	22	17	against	against	ADP
ajfsoa-276	22	18	$	$	SYM
ajfsoa-276	22	19	22,068,600($22	22,068,600($22	NUM
ajfsoa-276	22	20	million	million	NUM
ajfsoa-276	22	21	)	)	PUNCT
ajfsoa-276	22	22	in	in	ADP
ajfsoa-276	22	23	2004	2004	NUM
ajfsoa-276	22	24	representing	represent	VERB
ajfsoa-276	22	25	a	a	DET
ajfsoa-276	22	26	*	*	PUNCT
ajfsoa-276	22	27	corresponding	correspond	VERB
ajfsoa-276	22	28	author	author	NOUN
ajfsoa-276	22	29	.	.	PUNCT
ajfsoa-276	23	1	e	e	X
ajfsoa-276	23	2	-	-	NOUN
ajfsoa-276	23	3	mail	mail	NOUN
ajfsoa-276	23	4	:	:	PUNCT
ajfsoa-276	24	1	tillysteiner@ug.edu.gh	tillysteiner@ug.edu.gh	X
ajfsoa-276	24	2	.	.	PUNCT
ajfsoa-276	25	1	tel	tel	ADP
ajfsoa-276	25	2	:	:	PUNCT
ajfsoa-276	25	3	+233	+233	NUM
ajfsoa-276	25	4	-	-	SYM
ajfsoa-276	25	5	24	24	NUM
ajfsoa-276	25	6	5447875	5447875	NUM
ajfsoa-276	25	7	.	.	PUNCT
ajfsoa-276	26	1	fax	fax	NOUN
ajfsoa-276	26	2	:	:	PUNCT
ajfsoa-276	26	3	+	+	NUM
ajfsoa-276	26	4	233	233	NUM
ajfsoa-276	26	5	-	-	SYM
ajfsoa-276	26	6	21	21	NUM
ajfsoa-276	26	7	500629	500629	NUM
ajfsoa-276	26	8	.	.	PUNCT
ajfsoa-276	27	1	percent	percent	NOUN
ajfsoa-276	27	2	change	change	NOUN
ajfsoa-276	27	3	of	of	ADP
ajfsoa-276	27	4	-42.07	-42.07	NOUN
ajfsoa-276	27	5	%	%	NOUN
ajfsoa-276	27	6	.	.	PUNCT
ajfsoa-276	28	1	these	these	DET
ajfsoa-276	28	2	earnings	earning	NOUN
ajfsoa-276	28	3	from	from	ADP
ajfsoa-276	28	4	pineapples	pineapple	NOUN
ajfsoa-276	28	5	stand	stand	VERB
ajfsoa-276	28	6	out	out	ADP
ajfsoa-276	28	7	as	as	ADV
ajfsoa-276	28	8	markedly	markedly	ADV
ajfsoa-276	28	9	high	high	ADJ
ajfsoa-276	28	10	when	when	SCONJ
ajfsoa-276	28	11	compared	compare	VERB
ajfsoa-276	28	12	to	to	ADP
ajfsoa-276	28	13	its	its	PRON
ajfsoa-276	28	14	closest	close	ADJ
ajfsoa-276	28	15	competitor	competitor	NOUN
ajfsoa-276	28	16	,	,	PUNCT
ajfsoa-276	28	17	banana	banana	NOUN
ajfsoa-276	28	18	.	.	PUNCT
ajfsoa-276	29	1	in	in	ADP
ajfsoa-276	29	2	2005	2005	NUM
ajfsoa-276	29	3	,	,	PUNCT
ajfsoa-276	29	4	the	the	DET
ajfsoa-276	29	5	volume	volume	NOUN
ajfsoa-276	29	6	of	of	ADP
ajfsoa-276	29	7	bana	bana	PROPN
ajfsoa-276	29	8	-	-	PUNCT
ajfsoa-276	29	9	na	na	PROPN
ajfsoa-276	29	10	export	export	NOUN
ajfsoa-276	29	11	was	be	AUX
ajfsoa-276	29	12	1116	1116	NUM
ajfsoa-276	29	13	tonnes	tonne	NOUN
ajfsoa-276	29	14	and	and	CCONJ
ajfsoa-276	29	15	in	in	ADP
ajfsoa-276	29	16	2004	2004	NUM
ajfsoa-276	29	17	,	,	PUNCT
ajfsoa-276	29	18	725	725	NUM
ajfsoa-276	29	19	tonnes	tonne	NOUN
ajfsoa-276	29	20	re	re	NOUN
ajfsoa-276	29	21	-	-	NOUN
ajfsoa-276	29	22	flecting	flecte	VERB
ajfsoa-276	29	23	a	a	DET
ajfsoa-276	29	24	change	change	NOUN
ajfsoa-276	29	25	of	of	ADP
ajfsoa-276	29	26	53.93	53.93	NUM
ajfsoa-276	29	27	%	%	NOUN
ajfsoa-276	29	28	with	with	ADP
ajfsoa-276	29	29	a	a	DET
ajfsoa-276	29	30	value	value	NOUN
ajfsoa-276	29	31	of	of	ADP
ajfsoa-276	29	32	$	$	SYM
ajfsoa-276	29	33	458,000	458,000	NUM
ajfsoa-276	29	34	and	and	CCONJ
ajfsoa-276	29	35	$	$	SYM
ajfsoa-276	29	36	208,900	208,900	NUM
ajfsoa-276	29	37	in	in	ADP
ajfsoa-276	29	38	2005	2005	NUM
ajfsoa-276	29	39	and	and	CCONJ
ajfsoa-276	29	40	2004	2004	NUM
ajfsoa-276	29	41	,	,	PUNCT
ajfsoa-276	29	42	respectively	respectively	ADV
ajfsoa-276	29	43	,	,	PUNCT
ajfsoa-276	29	44	marking	mark	VERB
ajfsoa-276	29	45	a	a	DET
ajfsoa-276	29	46	change	change	NOUN
ajfsoa-276	29	47	of	of	ADP
ajfsoa-276	29	48	119.24	119.24	NUM
ajfsoa-276	29	49	%	%	NOUN
ajfsoa-276	29	50	(	(	PUNCT
ajfsoa-276	29	51	isser	isser	PROPN
ajfsoa-276	29	52	,	,	PUNCT
ajfsoa-276	29	53	2006	2006	NUM
ajfsoa-276	29	54	)	)	PUNCT
ajfsoa-276	29	55	.	.	PUNCT
ajfsoa-276	30	1	it	it	PRON
ajfsoa-276	30	2	has	have	AUX
ajfsoa-276	30	3	been	be	AUX
ajfsoa-276	30	4	suggested	suggest	VERB
ajfsoa-276	30	5	that	that	SCONJ
ajfsoa-276	30	6	,	,	PUNCT
ajfsoa-276	30	7	the	the	DET
ajfsoa-276	30	8	md2	md2	PROPN
ajfsoa-276	30	9	demands	demand	VERB
ajfsoa-276	30	10	a	a	DET
ajfsoa-276	30	11	cold	cold	ADJ
ajfsoa-276	30	12	chain	chain	NOUN
ajfsoa-276	30	13	supply	supply	NOUN
ajfsoa-276	30	14	in	in	ADP
ajfsoa-276	30	15	order	order	NOUN
ajfsoa-276	30	16	to	to	PART
ajfsoa-276	30	17	maintain	maintain	VERB
ajfsoa-276	30	18	a	a	DET
ajfsoa-276	30	19	long	long	ADJ
ajfsoa-276	30	20	shelf	shelf	NOUN
ajfsoa-276	30	21	life	life	NOUN
ajfsoa-276	30	22	.	.	PUNCT
ajfsoa-276	31	1	its	its	PRON
ajfsoa-276	31	2	presence	presence	NOUN
ajfsoa-276	31	3	on	on	ADP
ajfsoa-276	31	4	the	the	DET
ajfsoa-276	31	5	ghanaian	ghanaian	ADJ
ajfsoa-276	31	6	market	market	NOUN
ajfsoa-276	31	7	with	with	ADP
ajfsoa-276	31	8	tropical	tropical	ADJ
ajfsoa-276	31	9	weather	weather	NOUN
ajfsoa-276	31	10	conditions	condition	NOUN
ajfsoa-276	31	11	may	may	AUX
ajfsoa-276	31	12	likely	likely	ADV
ajfsoa-276	31	13	affect	affect	VERB
ajfsoa-276	31	14	quality	quality	NOUN
ajfsoa-276	31	15	attributes	attribute	NOUN
ajfsoa-276	31	16	.	.	PUNCT
ajfsoa-276	32	1	the	the	DET
ajfsoa-276	32	2	competition	competition	NOUN
ajfsoa-276	32	3	with	with	ADP
ajfsoa-276	32	4	other	other	ADJ
ajfsoa-276	32	5	varieties	variety	NOUN
ajfsoa-276	32	6	like	like	ADP
ajfsoa-276	32	7	the	the	DET
ajfsoa-276	32	8	sugarloaf	sugarloaf	NOUN
ajfsoa-276	32	9	and	and	CCONJ
ajfsoa-276	32	10	smooth	smooth	ADJ
ajfsoa-276	32	11	cayen	cayen	NOUN
ajfsoa-276	32	12	-	-	PUNCT
ajfsoa-276	32	13	ne	ne	NOUN
ajfsoa-276	32	14	that	that	PRON
ajfsoa-276	32	15	are	be	AUX
ajfsoa-276	32	16	more	more	ADV
ajfsoa-276	32	17	familiar	familiar	ADJ
ajfsoa-276	32	18	to	to	ADP
ajfsoa-276	32	19	ghanaian	ghanaian	ADJ
ajfsoa-276	32	20	consumers	consumer	NOUN
ajfsoa-276	32	21	should	should	AUX
ajfsoa-276	32	22	not	not	PART
ajfsoa-276	32	23	be	be	AUX
ajfsoa-276	32	24	underestimated	underestimate	VERB
ajfsoa-276	32	25	.	.	PUNCT
ajfsoa-276	33	1	its	its	PRON
ajfsoa-276	33	2	potential	potential	NOUN
ajfsoa-276	33	3	on	on	ADP
ajfsoa-276	33	4	the	the	DET
ajfsoa-276	33	5	local	local	ADJ
ajfsoa-276	33	6	market	market	NOUN
ajfsoa-276	33	7	will	will	AUX
ajfsoa-276	33	8	largely	largely	ADV
ajfsoa-276	33	9	be	be	AUX
ajfsoa-276	33	10	based	base	VERB
ajfsoa-276	33	11	on	on	ADP
ajfsoa-276	33	12	its	its	PRON
ajfsoa-276	33	13	quality	quality	NOUN
ajfsoa-276	33	14	attributes	attribute	NOUN
ajfsoa-276	33	15	.	.	PUNCT
ajfsoa-276	34	1	a	a	DET
ajfsoa-276	34	2	major	major	ADJ
ajfsoa-276	34	3	question	question	NOUN
ajfsoa-276	34	4	arises	arise	VERB
ajfsoa-276	34	5	as	as	ADP
ajfsoa-276	34	6	to	to	ADP
ajfsoa-276	34	7	whether	whether	SCONJ
ajfsoa-276	34	8	the	the	DET
ajfsoa-276	34	9	md2	md2	PROPN
ajfsoa-276	34	10	can	can	AUX
ajfsoa-276	34	11	signifycantly	signifycantly	ADV
ajfsoa-276	34	12	alter	alter	VERB
ajfsoa-276	34	13	the	the	DET
ajfsoa-276	34	14	preferences	preference	NOUN
ajfsoa-276	34	15	of	of	ADP
ajfsoa-276	34	16	consumers	consumer	NOUN
ajfsoa-276	34	17	in	in	ADP
ajfsoa-276	34	18	ghana	ghana	PROPN
ajfsoa-276	34	19	in	in	ADP
ajfsoa-276	34	20	a	a	DET
ajfsoa-276	34	21	trend	trend	NOUN
ajfsoa-276	34	22	akin	akin	ADJ
ajfsoa-276	34	23	to	to	ADP
ajfsoa-276	34	24	that	that	PRON
ajfsoa-276	34	25	observed	observe	VERB
ajfsoa-276	34	26	in	in	ADP
ajfsoa-276	34	27	europe	europe	PROPN
ajfsoa-276	34	28	.	.	PUNCT
ajfsoa-276	35	1	further	far	ADV
ajfsoa-276	35	2	,	,	PUNCT
ajfsoa-276	35	3	should	should	AUX
ajfsoa-276	35	4	the	the	DET
ajfsoa-276	35	5	characteristics	characteristic	NOUN
ajfsoa-276	35	6	of	of	ADP
ajfsoa-276	35	7	the	the	DET
ajfsoa-276	35	8	md2	md2	PROPN
ajfsoa-276	35	9	be	be	AUX
ajfsoa-276	35	10	perceived	perceive	VERB
ajfsoa-276	35	11	as	as	ADP
ajfsoa-276	35	12	superior	superior	ADJ
ajfsoa-276	35	13	to	to	ADP
ajfsoa-276	35	14	that	that	PRON
ajfsoa-276	35	15	of	of	ADP
ajfsoa-276	35	16	the	the	DET
ajfsoa-276	35	17	already	already	ADV
ajfsoa-276	35	18	existing	exist	VERB
ajfsoa-276	35	19	cultivars	cultivar	NOUN
ajfsoa-276	35	20	in	in	ADP
ajfsoa-276	35	21	ghana	ghana	PROPN
ajfsoa-276	35	22	and	and	CCONJ
ajfsoa-276	35	23	it	it	PRON
ajfsoa-276	35	24	is	be	AUX
ajfsoa-276	35	25	possible	possible	ADJ
ajfsoa-276	35	26	that	that	SCONJ
ajfsoa-276	35	27	,	,	PUNCT
ajfsoa-276	35	28	inevitable	inevitable	ADJ
ajfsoa-276	35	29	shifts	shift	NOUN
ajfsoa-276	35	30	in	in	ADP
ajfsoa-276	35	31	local	local	ADJ
ajfsoa-276	35	32	market	market	NOUN
ajfsoa-276	35	33	trends	trend	NOUN
ajfsoa-276	35	34	may	may	AUX
ajfsoa-276	35	35	well	well	ADV
ajfsoa-276	35	36	demand	demand	VERB
ajfsoa-276	35	37	an	an	DET
ajfsoa-276	35	38	increased	increase	VERB
ajfsoa-276	35	39	production	production	NOUN
ajfsoa-276	35	40	of	of	ADP
ajfsoa-276	35	41	the	the	DET
ajfsoa-276	35	42	md2	md2	PROPN
ajfsoa-276	35	43	locally	locally	ADV
ajfsoa-276	35	44	.	.	PUNCT
ajfsoa-276	36	1	this	this	DET
ajfsoa-276	36	2	prospect	prospect	NOUN
ajfsoa-276	36	3	may	may	AUX
ajfsoa-276	36	4	also	also	ADV
ajfsoa-276	36	5	create	create	VERB
ajfsoa-276	36	6	a	a	DET
ajfsoa-276	36	7	significant	significant	ADJ
ajfsoa-276	36	8	economic	economic	ADJ
ajfsoa-276	36	9	re	re	NOUN
ajfsoa-276	36	10	wardy	wardy	NOUN
ajfsoa-276	36	11	et	et	PROPN
ajfsoa-276	36	12	al	al	PROPN
ajfsoa-276	36	13	.	.	PROPN
ajfsoa-276	36	14	309	309	NUM
ajfsoa-276	36	15	percussion	percussion	NOUN
ajfsoa-276	36	16	for	for	ADP
ajfsoa-276	36	17	the	the	DET
ajfsoa-276	36	18	horticultural	horticultural	ADJ
ajfsoa-276	36	19	sector	sector	NOUN
ajfsoa-276	36	20	considering	consider	VERB
ajfsoa-276	36	21	the	the	DET
ajfsoa-276	36	22	fact	fact	NOUN
ajfsoa-276	36	23	that	that	SCONJ
ajfsoa-276	36	24	pineapple	pineapple	NOUN
ajfsoa-276	36	25	is	be	AUX
ajfsoa-276	36	26	among	among	ADP
ajfsoa-276	36	27	the	the	DET
ajfsoa-276	36	28	top	top	ADJ
ajfsoa-276	36	29	-	-	PUNCT
ajfsoa-276	36	30	five	five	NUM
ajfsoa-276	36	31	nontraditional	nontraditional	ADJ
ajfsoa-276	36	32	export	export	NOUN
ajfsoa-276	36	33	commodities	commodity	NOUN
ajfsoa-276	36	34	in	in	ADP
ajfsoa-276	36	35	terms	term	NOUN
ajfsoa-276	36	36	of	of	ADP
ajfsoa-276	36	37	foreign	foreign	ADJ
ajfsoa-276	36	38	earnings	earning	NOUN
ajfsoa-276	36	39	in	in	ADP
ajfsoa-276	36	40	ghana	ghana	PROPN
ajfsoa-276	36	41	.	.	PUNCT
ajfsoa-276	37	1	an	an	DET
ajfsoa-276	37	2	assessment	assessment	NOUN
ajfsoa-276	37	3	of	of	ADP
ajfsoa-276	37	4	the	the	DET
ajfsoa-276	37	5	quality	quality	NOUN
ajfsoa-276	37	6	of	of	ADP
ajfsoa-276	37	7	md2	md2	PROPN
ajfsoa-276	37	8	with	with	ADP
ajfsoa-276	37	9	respect	respect	NOUN
ajfsoa-276	37	10	to	to	ADP
ajfsoa-276	37	11	the	the	DET
ajfsoa-276	37	12	other	other	ADJ
ajfsoa-276	37	13	varieties	variety	NOUN
ajfsoa-276	37	14	on	on	ADP
ajfsoa-276	37	15	the	the	DET
ajfsoa-276	37	16	market	market	NOUN
ajfsoa-276	37	17	will	will	AUX
ajfsoa-276	37	18	aid	aid	VERB
ajfsoa-276	37	19	on	on	ADP
ajfsoa-276	37	20	-	-	PUNCT
ajfsoa-276	37	21	going	go	VERB
ajfsoa-276	37	22	resea	resea	NOUN
ajfsoa-276	37	23	-	-	PUNCT
ajfsoa-276	37	24	rch	rch	NOUN
ajfsoa-276	37	25	targeted	target	VERB
ajfsoa-276	37	26	at	at	ADP
ajfsoa-276	37	27	establishing	establish	VERB
ajfsoa-276	37	28	the	the	DET
ajfsoa-276	37	29	quality	quality	NOUN
ajfsoa-276	37	30	of	of	ADP
ajfsoa-276	37	31	md2	md2	PROPN
ajfsoa-276	37	32	pineapple	pineapple	NOUN
ajfsoa-276	37	33	in	in	ADP
ajfsoa-276	37	34	ghana	ghana	PROPN
ajfsoa-276	37	35	.	.	PUNCT
ajfsoa-276	38	1	this	this	DET
ajfsoa-276	38	2	study	study	NOUN
ajfsoa-276	38	3	examines	examine	VERB
ajfsoa-276	38	4	the	the	DET
ajfsoa-276	38	5	physical	physical	ADJ
ajfsoa-276	38	6	,	,	PUNCT
ajfsoa-276	38	7	chemical	chemical	NOUN
ajfsoa-276	38	8	and	and	CCONJ
ajfsoa-276	38	9	sensory	sensory	ADJ
ajfsoa-276	38	10	quality	quality	NOUN
ajfsoa-276	38	11	of	of	ADP
ajfsoa-276	38	12	the	the	DET
ajfsoa-276	38	13	md2	md2	PROPN
ajfsoa-276	38	14	pineapple	pineapple	PROPN
ajfsoa-276	38	15	variety	variety	NOUN
ajfsoa-276	38	16	com	com	NOUN
ajfsoa-276	38	17	-	-	PUNCT
ajfsoa-276	38	18	pared	pare	VERB
ajfsoa-276	38	19	to	to	ADP
ajfsoa-276	38	20	those	those	PRON
ajfsoa-276	38	21	of	of	ADP
ajfsoa-276	38	22	the	the	DET
ajfsoa-276	38	23	sugarloaf	sugarloaf	NOUN
ajfsoa-276	38	24	and	and	CCONJ
ajfsoa-276	38	25	the	the	DET
ajfsoa-276	38	26	smooth	smooth	ADJ
ajfsoa-276	38	27	cayenne	cayenne	NOUN
ajfsoa-276	38	28	varieties	variety	NOUN
ajfsoa-276	38	29	on	on	ADP
ajfsoa-276	38	30	the	the	DET
ajfsoa-276	38	31	ghanaian	ghanaian	ADJ
ajfsoa-276	38	32	market	market	NOUN
ajfsoa-276	38	33	.	.	PUNCT
ajfsoa-276	39	1	the	the	DET
ajfsoa-276	39	2	implications	implication	NOUN
ajfsoa-276	39	3	for	for	ADP
ajfsoa-276	39	4	industry	industry	NOUN
ajfsoa-276	39	5	,	,	PUNCT
ajfsoa-276	39	6	nutrition	nutrition	NOUN
ajfsoa-276	39	7	and	and	CCONJ
ajfsoa-276	39	8	health	health	NOUN
ajfsoa-276	39	9	are	be	AUX
ajfsoa-276	39	10	discussed	discuss	VERB
ajfsoa-276	39	11	.	.	PUNCT
ajfsoa-276	40	1	methods	method	NOUN
ajfsoa-276	40	2	freshly	freshly	ADV
ajfsoa-276	40	3	harvested	harvest	VERB
ajfsoa-276	40	4	pineapples	pineapple	NOUN
ajfsoa-276	40	5	of	of	ADP
ajfsoa-276	40	6	three	three	NUM
ajfsoa-276	40	7	varieties	variety	NOUN
ajfsoa-276	40	8	;	;	PUNCT
ajfsoa-276	40	9	md2	md2	PROPN
ajfsoa-276	40	10	at	at	ADP
ajfsoa-276	40	11	two	two	NUM
ajfsoa-276	40	12	different	different	ADJ
ajfsoa-276	40	13	ripening	ripening	NOUN
ajfsoa-276	40	14	stages	stage	NOUN
ajfsoa-276	40	15	,	,	PUNCT
ajfsoa-276	40	16	m1	m1	PROPN
ajfsoa-276	40	17	(	(	PUNCT
ajfsoa-276	40	18	one	one	NUM
ajfsoa-276	40	19	-	-	PUNCT
ajfsoa-276	40	20	fourth	fourth	NOUN
ajfsoa-276	40	21	of	of	ADP
ajfsoa-276	40	22	the	the	DET
ajfsoa-276	40	23	shell	shell	NOUN
ajfsoa-276	40	24	colour	colour	NOUN
ajfsoa-276	40	25	yellow	yellow	NOUN
ajfsoa-276	40	26	)	)	PUNCT
ajfsoa-276	40	27	and	and	CCONJ
ajfsoa-276	40	28	m3	m3	PROPN
ajfsoa-276	40	29	(	(	PUNCT
ajfsoa-276	40	30	three	three	NUM
ajfsoa-276	40	31	-	-	PUNCT
ajfsoa-276	40	32	quarters	quarter	NOUN
ajfsoa-276	40	33	of	of	ADP
ajfsoa-276	40	34	the	the	DET
ajfsoa-276	40	35	shell	shell	NOUN
ajfsoa-276	40	36	colour	colour	NOUN
ajfsoa-276	40	37	yellow	yellow	PROPN
ajfsoa-276	40	38	)	)	PUNCT
ajfsoa-276	40	39	;	;	PUNCT
ajfsoa-276	40	40	smooth	smooth	ADJ
ajfsoa-276	40	41	cayenne	cayenne	NOUN
ajfsoa-276	40	42	and	and	CCONJ
ajfsoa-276	40	43	sugarloaf	sugarloaf	NOUN
ajfsoa-276	40	44	were	be	AUX
ajfsoa-276	40	45	obtained	obtain	VERB
ajfsoa-276	40	46	from	from	ADP
ajfsoa-276	40	47	blue	blue	ADJ
ajfsoa-276	40	48	skies	sky	NOUN
ajfsoa-276	40	49	products	product	NOUN
ajfsoa-276	40	50	company	company	NOUN
ajfsoa-276	40	51	limited	limit	VERB
ajfsoa-276	40	52	and	and	CCONJ
ajfsoa-276	40	53	kings	king	NOUN
ajfsoa-276	40	54	farms	farm	NOUN
ajfsoa-276	40	55	(	(	PUNCT
ajfsoa-276	40	56	ghana	ghana	PROPN
ajfsoa-276	40	57	)	)	PUNCT
ajfsoa-276	40	58	.	.	PUNCT
ajfsoa-276	41	1	samples	sample	NOUN
ajfsoa-276	41	2	were	be	AUX
ajfsoa-276	41	3	transported	transport	VERB
ajfsoa-276	41	4	in	in	ADP
ajfsoa-276	41	5	paper	paper	NOUN
ajfsoa-276	41	6	cartons	carton	NOUN
ajfsoa-276	41	7	to	to	ADP
ajfsoa-276	41	8	the	the	DET
ajfsoa-276	41	9	laboratory	laboratory	NOUN
ajfsoa-276	41	10	and	and	CCONJ
ajfsoa-276	41	11	kept	keep	VERB
ajfsoa-276	41	12	refrigerated	refrigerate	VERB
ajfsoa-276	41	13	at	at	ADP
ajfsoa-276	41	14	5	5	NUM
ajfsoa-276	41	15	-	-	PUNCT
ajfsoa-276	41	16	8ºc	8ºc	NOUN
ajfsoa-276	41	17	prior	prior	ADV
ajfsoa-276	41	18	to	to	ADP
ajfsoa-276	41	19	analyses	analysis	NOUN
ajfsoa-276	41	20	which	which	PRON
ajfsoa-276	41	21	run	run	VERB
ajfsoa-276	41	22	over	over	ADP
ajfsoa-276	41	23	a	a	DET
ajfsoa-276	41	24	four	four	NUM
ajfsoa-276	41	25	-	-	PUNCT
ajfsoa-276	41	26	day	day	NOUN
ajfsoa-276	41	27	period	period	NOUN
ajfsoa-276	41	28	.	.	PUNCT
ajfsoa-276	42	1	four	four	NUM
ajfsoa-276	42	2	replicates	replicate	NOUN
ajfsoa-276	42	3	each	each	PRON
ajfsoa-276	42	4	of	of	ADP
ajfsoa-276	42	5	the	the	DET
ajfsoa-276	42	6	three	three	NUM
ajfsoa-276	42	7	varieties	variety	NOUN
ajfsoa-276	42	8	were	be	AUX
ajfsoa-276	42	9	sampled	sample	VERB
ajfsoa-276	42	10	for	for	ADP
ajfsoa-276	42	11	physical	physical	ADJ
ajfsoa-276	42	12	and	and	CCONJ
ajfsoa-276	42	13	chemical	chemical	NOUN
ajfsoa-276	42	14	analyses	analysis	NOUN
ajfsoa-276	42	15	.	.	PUNCT
ajfsoa-276	43	1	physical	physical	ADJ
ajfsoa-276	43	2	analyses	analysis	NOUN
ajfsoa-276	43	3	fruits	fruit	NOUN
ajfsoa-276	43	4	were	be	AUX
ajfsoa-276	43	5	weighed	weigh	VERB
ajfsoa-276	43	6	using	use	VERB
ajfsoa-276	43	7	a	a	DET
ajfsoa-276	43	8	top	top	ADJ
ajfsoa-276	43	9	loading	loading	NOUN
ajfsoa-276	43	10	balance	balance	NOUN
ajfsoa-276	43	11	(	(	PUNCT
ajfsoa-276	43	12	salter	salter	NOUN
ajfsoa-276	43	13	-	-	PUNCT
ajfsoa-276	43	14	and	and	CCONJ
ajfsoa-276	43	15	model	model	NOUN
ajfsoa-276	43	16	,	,	PUNCT
ajfsoa-276	43	17	japan	japan	PROPN
ajfsoa-276	43	18	)	)	PUNCT
ajfsoa-276	43	19	,	,	PUNCT
ajfsoa-276	43	20	the	the	DET
ajfsoa-276	43	21	weight	weight	NOUN
ajfsoa-276	43	22	of	of	ADP
ajfsoa-276	43	23	the	the	DET
ajfsoa-276	43	24	samples	sample	NOUN
ajfsoa-276	43	25	were	be	AUX
ajfsoa-276	43	26	determined	determine	VERB
ajfsoa-276	43	27	.	.	PUNCT
ajfsoa-276	44	1	the	the	DET
ajfsoa-276	44	2	volumes	volume	NOUN
ajfsoa-276	44	3	of	of	ADP
ajfsoa-276	44	4	the	the	DET
ajfsoa-276	44	5	samples	sample	NOUN
ajfsoa-276	44	6	were	be	AUX
ajfsoa-276	44	7	also	also	ADV
ajfsoa-276	44	8	determined	determine	VERB
ajfsoa-276	44	9	by	by	ADP
ajfsoa-276	44	10	the	the	DET
ajfsoa-276	44	11	displacement	displacement	ADJ
ajfsoa-276	44	12	method	method	NOUN
ajfsoa-276	44	13	after	after	ADP
ajfsoa-276	44	14	coulter	coulter	PROPN
ajfsoa-276	44	15	and	and	CCONJ
ajfsoa-276	44	16	lorenz	lorenz	PROPN
ajfsoa-276	44	17	(	(	PUNCT
ajfsoa-276	44	18	1991	1991	NUM
ajfsoa-276	44	19	)	)	PUNCT
ajfsoa-276	44	20	and	and	CCONJ
ajfsoa-276	44	21	the	the	DET
ajfsoa-276	44	22	density	density	NOUN
ajfsoa-276	44	23	determined	determine	VERB
ajfsoa-276	44	24	as	as	ADP
ajfsoa-276	44	25	weight	weight	NOUN
ajfsoa-276	44	26	per	per	ADP
ajfsoa-276	44	27	volume	volume	NOUN
ajfsoa-276	44	28	(	(	PUNCT
ajfsoa-276	44	29	g	g	NOUN
ajfsoa-276	44	30	/	/	SYM
ajfsoa-276	44	31	cm	cm	NOUN
ajfsoa-276	44	32	3	3	NUM
ajfsoa-276	44	33	)	)	PUNCT
ajfsoa-276	44	34	.	.	PUNCT
ajfsoa-276	45	1	using	use	VERB
ajfsoa-276	45	2	a	a	DET
ajfsoa-276	45	3	pineapple	pineapple	NOUN
ajfsoa-276	45	4	slicer	slicer	NOUN
ajfsoa-276	45	5	,	,	PUNCT
ajfsoa-276	45	6	the	the	DET
ajfsoa-276	45	7	flesh	flesh	NOUN
ajfsoa-276	45	8	of	of	ADP
ajfsoa-276	45	9	the	the	DET
ajfsoa-276	45	10	pineapples	pineapple	NOUN
ajfsoa-276	45	11	was	be	AUX
ajfsoa-276	45	12	scooped	scoop	VERB
ajfsoa-276	45	13	,	,	PUNCT
ajfsoa-276	45	14	passed	pass	VERB
ajfsoa-276	45	15	through	through	ADP
ajfsoa-276	45	16	a	a	DET
ajfsoa-276	45	17	juice	juice	NOUN
ajfsoa-276	45	18	extractor	extractor	NOUN
ajfsoa-276	45	19	and	and	CCONJ
ajfsoa-276	45	20	the	the	DET
ajfsoa-276	45	21	juice	juice	NOUN
ajfsoa-276	45	22	collected	collect	VERB
ajfsoa-276	45	23	.	.	PUNCT
ajfsoa-276	46	1	volume	volume	NOUN
ajfsoa-276	46	2	of	of	ADP
ajfsoa-276	46	3	juice	juice	PROPN
ajfsoa-276	46	4	(	(	PUNCT
ajfsoa-276	46	5	mls	mls	PROPN
ajfsoa-276	46	6	)	)	PUNCT
ajfsoa-276	46	7	was	be	AUX
ajfsoa-276	46	8	measured	measure	VERB
ajfsoa-276	46	9	using	use	VERB
ajfsoa-276	46	10	a	a	DET
ajfsoa-276	46	11	measuring	measure	VERB
ajfsoa-276	46	12	cylinder	cylinder	NOUN
ajfsoa-276	46	13	.	.	PUNCT
ajfsoa-276	47	1	chemical	chemical	NOUN
ajfsoa-276	47	2	analyses	analysis	NOUN
ajfsoa-276	47	3	vitamin	vitamin	NOUN
ajfsoa-276	47	4	c	c	NOUN
ajfsoa-276	47	5	was	be	AUX
ajfsoa-276	47	6	determined	determine	VERB
ajfsoa-276	47	7	by	by	ADP
ajfsoa-276	47	8	the	the	DET
ajfsoa-276	47	9	dichloroindophenol	dichloroindophenol	ADJ
ajfsoa-276	47	10	method	method	NOUN
ajfsoa-276	47	11	(	(	PUNCT
ajfsoa-276	47	12	aoac	aoac	ADJ
ajfsoa-276	47	13	,	,	PUNCT
ajfsoa-276	47	14	1990	1990	NUM
ajfsoa-276	47	15	)	)	PUNCT
ajfsoa-276	47	16	.	.	PUNCT
ajfsoa-276	48	1	acidity	acidity	NOUN
ajfsoa-276	48	2	(	(	PUNCT
ajfsoa-276	48	3	ph	ph	PROPN
ajfsoa-276	48	4	)	)	PUNCT
ajfsoa-276	48	5	of	of	ADP
ajfsoa-276	48	6	the	the	DET
ajfsoa-276	48	7	juices	juice	NOUN
ajfsoa-276	48	8	was	be	AUX
ajfsoa-276	48	9	evaluated	evaluate	VERB
ajfsoa-276	48	10	using	use	VERB
ajfsoa-276	48	11	an	an	DET
ajfsoa-276	48	12	electronic	electronic	ADJ
ajfsoa-276	48	13	toa	toa	NOUN
ajfsoa-276	48	14	ph	ph	NOUN
ajfsoa-276	48	15	meter	meter	NOUN
ajfsoa-276	48	16	(	(	PUNCT
ajfsoa-276	48	17	hm	hm	INTJ
ajfsoa-276	48	18	305	305	NUM
ajfsoa-276	48	19	model	model	NOUN
ajfsoa-276	48	20	,	,	PUNCT
ajfsoa-276	48	21	japan	japan	PROPN
ajfsoa-276	48	22	)	)	PUNCT
ajfsoa-276	48	23	at	at	ADP
ajfsoa-276	48	24	27ºc	27ºc	NUM
ajfsoa-276	48	25	.	.	PUNCT
ajfsoa-276	49	1	titratable	titratable	ADJ
ajfsoa-276	49	2	acidity	acidity	NOUN
ajfsoa-276	49	3	was	be	AUX
ajfsoa-276	49	4	assessed	assess	VERB
ajfsoa-276	49	5	as	as	SCONJ
ajfsoa-276	49	6	outlined	outline	VERB
ajfsoa-276	49	7	by	by	ADP
ajfsoa-276	49	8	aoac	aoac	NOUN
ajfsoa-276	49	9	,	,	PUNCT
ajfsoa-276	49	10	(	(	PUNCT
ajfsoa-276	49	11	1984	1984	NUM
ajfsoa-276	49	12	)	)	PUNCT
ajfsoa-276	49	13	.	.	PUNCT
ajfsoa-276	50	1	soluble	soluble	ADJ
ajfsoa-276	50	2	solids	solid	NOUN
ajfsoa-276	50	3	were	be	AUX
ajfsoa-276	50	4	determined	determine	VERB
ajfsoa-276	50	5	using	use	VERB
ajfsoa-276	50	6	an	an	DET
ajfsoa-276	50	7	abbe	abbe	NOUN
ajfsoa-276	50	8	refractometer	refractometer	NOUN
ajfsoa-276	50	9	(	(	PUNCT
ajfsoa-276	50	10	aoac	aoac	ADJ
ajfsoa-276	50	11	932.12	932.12	NUM
ajfsoa-276	50	12	;	;	PUNCT
ajfsoa-276	50	13	1995	1995	NUM
ajfsoa-276	50	14	)	)	PUNCT
ajfsoa-276	50	15	.	.	PUNCT
ajfsoa-276	51	1	total	total	ADJ
ajfsoa-276	51	2	carbohydrates	carbohydrate	NOUN
ajfsoa-276	51	3	were	be	AUX
ajfsoa-276	51	4	estimated	estimate	VERB
ajfsoa-276	51	5	by	by	ADP
ajfsoa-276	51	6	the	the	DET
ajfsoa-276	51	7	anthrone	anthrone	NOUN
ajfsoa-276	51	8	method	method	NOUN
ajfsoa-276	51	9	(	(	PUNCT
ajfsoa-276	51	10	plummer	plummer	NOUN
ajfsoa-276	51	11	,	,	PUNCT
ajfsoa-276	51	12	1987	1987	NUM
ajfsoa-276	51	13	)	)	PUNCT
ajfsoa-276	51	14	.	.	PUNCT
ajfsoa-276	52	1	sweetness	sweetness	ADJ
ajfsoa-276	52	2	index	index	NOUN
ajfsoa-276	52	3	(	(	PUNCT
ajfsoa-276	52	4	si	si	X
ajfsoa-276	52	5	)	)	PUNCT
ajfsoa-276	52	6	was	be	AUX
ajfsoa-276	52	7	derived	derive	VERB
ajfsoa-276	52	8	as	as	ADP
ajfsoa-276	52	9	the	the	DET
ajfsoa-276	52	10	ratio	ratio	NOUN
ajfsoa-276	52	11	of	of	ADP
ajfsoa-276	52	12	the	the	DET
ajfsoa-276	52	13	percent	percent	NOUN
ajfsoa-276	52	14	soluble	soluble	ADJ
ajfsoa-276	52	15	solids	solid	NOUN
ajfsoa-276	52	16	to	to	ADP
ajfsoa-276	52	17	titratable	titratable	ADJ
ajfsoa-276	52	18	acidity	acidity	NOUN
ajfsoa-276	52	19	and	and	CCONJ
ajfsoa-276	52	20	astringency	astringency	NOUN
ajfsoa-276	52	21	index	index	NOUN
ajfsoa-276	52	22	(	(	PUNCT
ajfsoa-276	52	23	ai	ai	VERB
ajfsoa-276	52	24	)	)	PUNCT
ajfsoa-276	52	25	was	be	AUX
ajfsoa-276	52	26	expressed	express	VERB
ajfsoa-276	52	27	as	as	ADP
ajfsoa-276	52	28	the	the	DET
ajfsoa-276	52	29	ratio	ratio	NOUN
ajfsoa-276	52	30	of	of	ADP
ajfsoa-276	52	31	titratable	titratable	ADJ
ajfsoa-276	52	32	acidity	acidity	NOUN
ajfsoa-276	52	33	(	(	PUNCT
ajfsoa-276	52	34	g	g	PROPN
ajfsoa-276	52	35	citric	citric	ADJ
ajfsoa-276	52	36	acid/100	acid/100	PROPN
ajfsoa-276	52	37	g	g	ADP
ajfsoa-276	52	38	fruit	fruit	NOUN
ajfsoa-276	52	39	)	)	PUNCT
ajfsoa-276	52	40	to	to	ADP
ajfsoa-276	52	41	soluble	soluble	ADJ
ajfsoa-276	52	42	solids	solid	NOUN
ajfsoa-276	52	43	content	content	NOUN
ajfsoa-276	52	44	(	(	PUNCT
ajfsoa-276	52	45	%	%	INTJ
ajfsoa-276	52	46	)	)	PUNCT
ajfsoa-276	52	47	(	(	PUNCT
ajfsoa-276	52	48	table	table	NOUN
ajfsoa-276	52	49	3b	3b	NUM
ajfsoa-276	52	50	)	)	PUNCT
ajfsoa-276	52	51	.	.	PUNCT
ajfsoa-276	53	1	sensory	sensory	ADJ
ajfsoa-276	53	2	analyses	analysis	NOUN
ajfsoa-276	53	3	organoleptic	organoleptic	ADJ
ajfsoa-276	53	4	characteristics	characteristic	NOUN
ajfsoa-276	53	5	of	of	ADP
ajfsoa-276	53	6	the	the	DET
ajfsoa-276	53	7	three	three	NUM
ajfsoa-276	53	8	pineapple	pineapple	NOUN
ajfsoa-276	53	9	juices	juice	NOUN
ajfsoa-276	53	10	were	be	AUX
ajfsoa-276	53	11	carried	carry	VERB
ajfsoa-276	53	12	out	out	ADP
ajfsoa-276	53	13	.	.	PUNCT
ajfsoa-276	54	1	thirty	thirty	NUM
ajfsoa-276	54	2	(	(	PUNCT
ajfsoa-276	54	3	30	30	NUM
ajfsoa-276	54	4	)	)	PUNCT
ajfsoa-276	54	5	panelists	panelist	NOUN
ajfsoa-276	54	6	were	be	AUX
ajfsoa-276	54	7	randomly	randomly	ADV
ajfsoa-276	54	8	assigned	assign	VERB
ajfsoa-276	54	9	the	the	DET
ajfsoa-276	54	10	samples	sample	NOUN
ajfsoa-276	54	11	blindly	blindly	ADV
ajfsoa-276	54	12	for	for	ADP
ajfsoa-276	54	13	evaluation	evaluation	NOUN
ajfsoa-276	54	14	for	for	ADP
ajfsoa-276	54	15	sweetness	sweetness	NOUN
ajfsoa-276	54	16	,	,	PUNCT
ajfsoa-276	54	17	color	color	NOUN
ajfsoa-276	54	18	,	,	PUNCT
ajfsoa-276	54	19	flavor	flavor	NOUN
ajfsoa-276	54	20	and	and	CCONJ
ajfsoa-276	54	21	overall	overall	ADJ
ajfsoa-276	54	22	preference	preference	NOUN
ajfsoa-276	54	23	.	.	PUNCT
ajfsoa-276	55	1	the	the	DET
ajfsoa-276	55	2	samples	sample	NOUN
ajfsoa-276	55	3	used	use	VERB
ajfsoa-276	55	4	for	for	ADP
ajfsoa-276	55	5	the	the	DET
ajfsoa-276	55	6	sensory	sensory	ADJ
ajfsoa-276	55	7	evaluation	evaluation	NOUN
ajfsoa-276	55	8	included	include	VERB
ajfsoa-276	55	9	100	100	NUM
ajfsoa-276	55	10	%	%	NOUN
ajfsoa-276	55	11	juice	juice	NOUN
ajfsoa-276	55	12	from	from	ADP
ajfsoa-276	55	13	each	each	PRON
ajfsoa-276	55	14	of	of	ADP
ajfsoa-276	55	15	the	the	DET
ajfsoa-276	55	16	three	three	NUM
ajfsoa-276	55	17	varieties	variety	NOUN
ajfsoa-276	55	18	in	in	ADP
ajfsoa-276	55	19	addition	addition	NOUN
ajfsoa-276	55	20	to	to	ADP
ajfsoa-276	55	21	md2	md2	PROPN
ajfsoa-276	55	22	juice	juice	PROPN
ajfsoa-276	55	23	blended	blend	VERB
ajfsoa-276	55	24	with	with	ADP
ajfsoa-276	55	25	smooth	smooth	ADJ
ajfsoa-276	55	26	cayenne	cayenne	NOUN
ajfsoa-276	55	27	or	or	CCONJ
ajfsoa-276	55	28	the	the	DET
ajfsoa-276	55	29	sugarloaf	sugarloaf	NOUN
ajfsoa-276	55	30	(	(	PUNCT
ajfsoa-276	55	31	all	all	PRON
ajfsoa-276	55	32	at	at	ADP
ajfsoa-276	55	33	the	the	DET
ajfsoa-276	55	34	m3	m3	PROPN
ajfsoa-276	55	35	maturity	maturity	NOUN
ajfsoa-276	55	36	stage	stage	NOUN
ajfsoa-276	55	37	)	)	PUNCT
ajfsoa-276	55	38	in	in	ADP
ajfsoa-276	55	39	the	the	DET
ajfsoa-276	55	40	following	follow	VERB
ajfsoa-276	55	41	proportions	proportion	NOUN
ajfsoa-276	55	42	:	:	PUNCT
ajfsoa-276	55	43	80:20	80:20	NUM
ajfsoa-276	55	44	,	,	PUNCT
ajfsoa-276	55	45	60:40	60:40	NUM
ajfsoa-276	55	46	,	,	PUNCT
ajfsoa-276	55	47	40:60	40:60	NUM
ajfsoa-276	55	48	,	,	PUNCT
ajfsoa-276	55	49	20:80	20:80	NUM
ajfsoa-276	55	50	.	.	PUNCT
ajfsoa-276	56	1	a	a	DET
ajfsoa-276	56	2	total	total	NOUN
ajfsoa-276	56	3	of	of	ADP
ajfsoa-276	56	4	11	11	NUM
ajfsoa-276	56	5	juice	juice	NOUN
ajfsoa-276	56	6	samples	sample	NOUN
ajfsoa-276	56	7	were	be	AUX
ajfsoa-276	56	8	evaluated	evaluate	VERB
ajfsoa-276	56	9	using	use	VERB
ajfsoa-276	56	10	a	a	DET
ajfsoa-276	56	11	seven	seven	NUM
ajfsoa-276	56	12	-	-	PUNCT
ajfsoa-276	56	13	point	point	NOUN
ajfsoa-276	56	14	hedonic	hedonic	ADJ
ajfsoa-276	56	15	scale	scale	NOUN
ajfsoa-276	56	16	.	.	PUNCT
ajfsoa-276	57	1	the	the	DET
ajfsoa-276	57	2	sensory	sensory	ADJ
ajfsoa-276	57	3	evaluation	evaluation	NOUN
ajfsoa-276	57	4	(	(	PUNCT
ajfsoa-276	57	5	table	table	NOUN
ajfsoa-276	57	6	3a	3a	NUM
ajfsoa-276	57	7	)	)	PUNCT
ajfsoa-276	57	8	was	be	AUX
ajfsoa-276	57	9	done	do	VERB
ajfsoa-276	57	10	in	in	ADP
ajfsoa-276	57	11	2	2	NUM
ajfsoa-276	57	12	days	day	NOUN
ajfsoa-276	57	13	;	;	PUNCT
ajfsoa-276	57	14	day	day	NOUN
ajfsoa-276	57	15	1	1	NUM
ajfsoa-276	57	16	was	be	AUX
ajfsoa-276	57	17	between	between	ADP
ajfsoa-276	57	18	md2	md2	PROPN
ajfsoa-276	57	19	and	and	CCONJ
ajfsoa-276	57	20	smooth	smooth	ADJ
ajfsoa-276	57	21	cayenne	cayenne	NOUN
ajfsoa-276	57	22	and	and	CCONJ
ajfsoa-276	57	23	day	day	NOUN
ajfsoa-276	57	24	2	2	NUM
ajfsoa-276	57	25	was	be	AUX
ajfsoa-276	57	26	between	between	ADP
ajfsoa-276	57	27	md2	md2	PROPN
ajfsoa-276	57	28	and	and	CCONJ
ajfsoa-276	57	29	sugarloaf	sugarloaf	NOUN
ajfsoa-276	57	30	.	.	PUNCT
ajfsoa-276	58	1	this	this	PRON
ajfsoa-276	58	2	was	be	AUX
ajfsoa-276	58	3	necessary	necessary	ADJ
ajfsoa-276	58	4	to	to	PART
ajfsoa-276	58	5	reduce	reduce	VERB
ajfsoa-276	58	6	respondent	respondent	NOUN
ajfsoa-276	58	7	burden	burden	NOUN
ajfsoa-276	58	8	(	(	PUNCT
ajfsoa-276	58	9	and	and	CCONJ
ajfsoa-276	58	10	the	the	DET
ajfsoa-276	58	11	risk	risk	NOUN
ajfsoa-276	58	12	of	of	ADP
ajfsoa-276	58	13	sensory	sensory	ADJ
ajfsoa-276	58	14	fatigue	fatigue	NOUN
ajfsoa-276	58	15	)	)	PUNCT
ajfsoa-276	58	16	and	and	CCONJ
ajfsoa-276	58	17	also	also	ADV
ajfsoa-276	58	18	to	to	PART
ajfsoa-276	58	19	ensure	ensure	VERB
ajfsoa-276	58	20	a	a	DET
ajfsoa-276	58	21	fair	fair	ADJ
ajfsoa-276	58	22	comparison	comparison	NOUN
ajfsoa-276	58	23	of	of	ADP
ajfsoa-276	58	24	md2	md2	PROPN
ajfsoa-276	58	25	to	to	ADP
ajfsoa-276	58	26	either	either	DET
ajfsoa-276	58	27	variety	variety	NOUN
ajfsoa-276	58	28	but	but	CCONJ
ajfsoa-276	58	29	not	not	PART
ajfsoa-276	58	30	between	between	ADP
ajfsoa-276	58	31	smooth	smooth	ADJ
ajfsoa-276	58	32	cayenne	cayenne	NOUN
ajfsoa-276	58	33	and	and	CCONJ
ajfsoa-276	58	34	sugarloaf	sugarloaf	NOUN
ajfsoa-276	58	35	.	.	PUNCT
ajfsoa-276	59	1	data	datum	NOUN
ajfsoa-276	59	2	analysis	analysis	NOUN
ajfsoa-276	59	3	statgraphics	statgraphic	NOUN
ajfsoa-276	59	4	plus	plus	CCONJ
ajfsoa-276	59	5	,	,	PUNCT
ajfsoa-276	59	6	version	version	NOUN
ajfsoa-276	59	7	3.0	3.0	NUM
ajfsoa-276	59	8	(	(	PUNCT
ajfsoa-276	59	9	statistical	statistical	ADJ
ajfsoa-276	59	10	graphics	graphic	NOUN
ajfsoa-276	59	11	corporation	corporation	NOUN
ajfsoa-276	59	12	,	,	PUNCT
ajfsoa-276	59	13	stsc	stsc	PROPN
ajfsoa-276	59	14	inc	inc	PROPN
ajfsoa-276	59	15	,	,	PUNCT
ajfsoa-276	59	16	u.s.a	u.s.a	PROPN
ajfsoa-276	59	17	.	.	PUNCT
ajfsoa-276	59	18	)	)	PUNCT
ajfsoa-276	59	19	was	be	AUX
ajfsoa-276	59	20	used	use	VERB
ajfsoa-276	59	21	to	to	PART
ajfsoa-276	59	22	analyze	analyze	VERB
ajfsoa-276	59	23	the	the	DET
ajfsoa-276	59	24	data	datum	NOUN
ajfsoa-276	59	25	,	,	PUNCT
ajfsoa-276	59	26	using	use	VERB
ajfsoa-276	59	27	one	one	NUM
ajfsoa-276	59	28	factor	factor	NOUN
ajfsoa-276	59	29	anova	anova	X
ajfsoa-276	59	30	(	(	PUNCT
ajfsoa-276	59	31	for	for	ADP
ajfsoa-276	59	32	pineapple	pineapple	NOUN
ajfsoa-276	59	33	)	)	PUNCT
ajfsoa-276	59	34	at	at	ADP
ajfsoa-276	59	35	three	three	NUM
ajfsoa-276	59	36	levels	level	NOUN
ajfsoa-276	59	37	(	(	PUNCT
ajfsoa-276	59	38	smooth	smooth	ADJ
ajfsoa-276	59	39	cayenne	cayenne	NOUN
ajfsoa-276	59	40	,	,	PUNCT
ajfsoa-276	59	41	md2	md2	PROPN
ajfsoa-276	59	42	and	and	CCONJ
ajfsoa-276	59	43	sugarloaf	sugarloaf	NOUN
ajfsoa-276	59	44	)	)	PUNCT
ajfsoa-276	59	45	.	.	PUNCT
ajfsoa-276	60	1	multiple	multiple	ADJ
ajfsoa-276	60	2	range	range	NOUN
ajfsoa-276	60	3	test	test	NOUN
ajfsoa-276	60	4	(	(	PUNCT
ajfsoa-276	60	5	lsd	lsd	NOUN
ajfsoa-276	60	6	)	)	PUNCT
ajfsoa-276	60	7	was	be	AUX
ajfsoa-276	60	8	used	use	VERB
ajfsoa-276	60	9	to	to	PART
ajfsoa-276	60	10	assess	assess	VERB
ajfsoa-276	60	11	differences	difference	NOUN
ajfsoa-276	60	12	between	between	ADP
ajfsoa-276	60	13	the	the	DET
ajfsoa-276	60	14	varieties	variety	NOUN
ajfsoa-276	60	15	at	at	ADP
ajfsoa-276	60	16	95	95	NUM
ajfsoa-276	60	17	%	%	NOUN
ajfsoa-276	60	18	confidence	confidence	NOUN
ajfsoa-276	60	19	level	level	NOUN
ajfsoa-276	60	20	.	.	PUNCT
ajfsoa-276	61	1	results	result	VERB
ajfsoa-276	61	2	physical	physical	ADJ
ajfsoa-276	61	3	evaluation	evaluation	NOUN
ajfsoa-276	61	4	the	the	DET
ajfsoa-276	61	5	densities	density	NOUN
ajfsoa-276	61	6	of	of	ADP
ajfsoa-276	61	7	the	the	DET
ajfsoa-276	61	8	md2	md2	PROPN
ajfsoa-276	61	9	samples	sample	NOUN
ajfsoa-276	61	10	ranged	range	VERB
ajfsoa-276	61	11	between	between	ADP
ajfsoa-276	61	12	0.92	0.92	NUM
ajfsoa-276	61	13	1.10	1.10	NUM
ajfsoa-276	61	14	g	g	NOUN
ajfsoa-276	61	15	,	,	PUNCT
ajfsoa-276	61	16	that	that	PRON
ajfsoa-276	61	17	of	of	ADP
ajfsoa-276	61	18	sugarloaf	sugarloaf	NOUN
ajfsoa-276	61	19	was	be	AUX
ajfsoa-276	61	20	0.99	0.99	NUM
ajfsoa-276	61	21	-	-	SYM
ajfsoa-276	61	22	1.06	1.06	NUM
ajfsoa-276	61	23	g	g	NOUN
ajfsoa-276	61	24	/	/	SYM
ajfsoa-276	61	25	cm	cm	NOUN
ajfsoa-276	61	26	3	3	NUM
ajfsoa-276	61	27	.	.	PUNCT
ajfsoa-276	62	1	the	the	DET
ajfsoa-276	62	2	smooth	smooth	ADJ
ajfsoa-276	62	3	cayenne	cayenne	NOUN
ajfsoa-276	62	4	recorded	record	VERB
ajfsoa-276	62	5	the	the	DET
ajfsoa-276	62	6	lowest	low	ADJ
ajfsoa-276	62	7	densities	density	NOUN
ajfsoa-276	62	8	ranging	range	VERB
ajfsoa-276	62	9	from	from	ADP
ajfsoa-276	62	10	0.94	0.94	NUM
ajfsoa-276	62	11	-	-	SYM
ajfsoa-276	62	12	0.99	0.99	NUM
ajfsoa-276	62	13	g	g	NOUN
ajfsoa-276	62	14	/	/	SYM
ajfsoa-276	62	15	cm	cm	NOUN
ajfsoa-276	62	16	3	3	NUM
ajfsoa-276	62	17	.	.	PUNCT
ajfsoa-276	63	1	these	these	DET
ajfsoa-276	63	2	differences	difference	NOUN
ajfsoa-276	63	3	,	,	PUNCT
ajfsoa-276	63	4	however	however	ADV
ajfsoa-276	63	5	,	,	PUNCT
ajfsoa-276	63	6	were	be	AUX
ajfsoa-276	63	7	not	not	PART
ajfsoa-276	63	8	statistically	statistically	ADV
ajfsoa-276	63	9	significant	significant	ADJ
ajfsoa-276	63	10	(	(	PUNCT
ajfsoa-276	63	11	p>0.05	p>0.05	PROPN
ajfsoa-276	63	12	)	)	PUNCT
ajfsoa-276	63	13	.	.	PUNCT
ajfsoa-276	64	1	the	the	DET
ajfsoa-276	64	2	volume	volume	NOUN
ajfsoa-276	64	3	of	of	ADP
ajfsoa-276	64	4	fruit	fruit	NOUN
ajfsoa-276	64	5	juice	juice	NOUN
ajfsoa-276	64	6	obtained	obtain	VERB
ajfsoa-276	64	7	from	from	ADP
ajfsoa-276	64	8	the	the	DET
ajfsoa-276	64	9	samples	sample	NOUN
ajfsoa-276	64	10	were	be	AUX
ajfsoa-276	64	11	significantly	significantly	ADV
ajfsoa-276	64	12	different	different	ADJ
ajfsoa-276	64	13	(	(	PUNCT
ajfsoa-276	64	14	p<0.05	p<0.05	NOUN
ajfsoa-276	64	15	)	)	PUNCT
ajfsoa-276	64	16	.	.	PUNCT
ajfsoa-276	65	1	sugarloaf	sugarloaf	PROPN
ajfsoa-276	65	2	had	have	VERB
ajfsoa-276	65	3	the	the	DET
ajfsoa-276	65	4	highest	high	ADJ
ajfsoa-276	65	5	juice	juice	NOUN
ajfsoa-276	65	6	volume	volume	NOUN
ajfsoa-276	65	7	of	of	ADP
ajfsoa-276	65	8	205	205	NUM
ajfsoa-276	65	9	.	.	PUNCT
ajfsoa-276	65	10	72	72	NUM
ajfsoa-276	65	11	ml	ml	NOUN
ajfsoa-276	65	12	/	/	SYM
ajfsoa-276	65	13	kg	kg	NOUN
ajfsoa-276	65	14	fruit	fruit	NOUN
ajfsoa-276	65	15	,	,	PUNCT
ajfsoa-276	65	16	followed	follow	VERB
ajfsoa-276	65	17	by	by	ADP
ajfsoa-276	65	18	md2	md2	PROPN
ajfsoa-276	65	19	at	at	ADP
ajfsoa-276	65	20	m3	m3	PROPN
ajfsoa-276	65	21	stage	stage	NOUN
ajfsoa-276	65	22	,	,	PUNCT
ajfsoa-276	65	23	with	with	SCONJ
ajfsoa-276	65	24	values	value	NOUN
ajfsoa-276	65	25	ranging	range	VERB
ajfsoa-276	65	26	from	from	ADP
ajfsoa-276	65	27	143.12	143.12	NUM
ajfsoa-276	65	28	-	-	SYM
ajfsoa-276	65	29	191.43	191.43	NUM
ajfsoa-276	65	30	ml	ml	NOUN
ajfsoa-276	65	31	,	,	PUNCT
ajfsoa-276	65	32	md2	md2	PROPN
ajfsoa-276	65	33	at	at	ADP
ajfsoa-276	65	34	m1	m1	PROPN
ajfsoa-276	65	35	stage	stage	NOUN
ajfsoa-276	65	36	with	with	ADP
ajfsoa-276	65	37	a	a	DET
ajfsoa-276	65	38	range	range	NOUN
ajfsoa-276	65	39	between	between	ADP
ajfsoa-276	65	40	134	134	NUM
ajfsoa-276	65	41	-	-	SYM
ajfsoa-276	65	42	182	182	NUM
ajfsoa-276	65	43	ml	ml	NOUN
ajfsoa-276	65	44	.	.	PUNCT
ajfsoa-276	65	45	smooth	smooth	ADJ
ajfsoa-276	65	46	cayenne	cayenne	NOUN
ajfsoa-276	65	47	had	have	VERB
ajfsoa-276	65	48	the	the	DET
ajfsoa-276	65	49	least	least	ADJ
ajfsoa-276	65	50	volume	volume	NOUN
ajfsoa-276	65	51	between	between	ADP
ajfsoa-276	65	52	91.7	91.7	NUM
ajfsoa-276	65	53	-	-	SYM
ajfsoa-276	65	54	108.65	108.65	NUM
ajfsoa-276	65	55	ml	ml	NOUN
ajfsoa-276	65	56	.	.	PUNCT
ajfsoa-276	66	1	chemical	chemical	NOUN
ajfsoa-276	66	2	evaluation	evaluation	NOUN
ajfsoa-276	66	3	the	the	DET
ajfsoa-276	66	4	chemical	chemical	NOUN
ajfsoa-276	66	5	characteristics	characteristic	NOUN
ajfsoa-276	66	6	of	of	ADP
ajfsoa-276	66	7	the	the	DET
ajfsoa-276	66	8	pineapples	pineapple	NOUN
ajfsoa-276	66	9	are	be	AUX
ajfsoa-276	66	10	shown	show	VERB
ajfsoa-276	66	11	in	in	ADP
ajfsoa-276	66	12	table	table	NOUN
ajfsoa-276	66	13	1	1	NUM
ajfsoa-276	66	14	.	.	PUNCT
ajfsoa-276	67	1	the	the	DET
ajfsoa-276	67	2	md2	md2	PROPN
ajfsoa-276	67	3	at	at	ADP
ajfsoa-276	67	4	the	the	DET
ajfsoa-276	67	5	m1	m1	PROPN
ajfsoa-276	67	6	and	and	CCONJ
ajfsoa-276	67	7	m3	m3	PROPN
ajfsoa-276	67	8	stages	stage	NOUN
ajfsoa-276	67	9	had	have	VERB
ajfsoa-276	67	10	an	an	DET
ajfsoa-276	67	11	ascorbic	ascorbic	NOUN
ajfsoa-276	67	12	acid	acid	NOUN
ajfsoa-276	67	13	content	content	NOUN
ajfsoa-276	67	14	of	of	ADP
ajfsoa-276	67	15	54.17	54.17	NUM
ajfsoa-276	67	16	and	and	CCONJ
ajfsoa-276	67	17	49.59mg/100ml	49.59mg/100ml	NUM
ajfsoa-276	67	18	respectively	respectively	ADV
ajfsoa-276	67	19	.	.	PUNCT
ajfsoa-276	68	1	this	this	PRON
ajfsoa-276	68	2	was	be	AUX
ajfsoa-276	68	3	followed	follow	VERB
ajfsoa-276	68	4	by	by	ADP
ajfsoa-276	68	5	sugarloaf	sugarloaf	PROPN
ajfsoa-276	68	6	(	(	PUNCT
ajfsoa-276	68	7	42.11	42.11	NUM
ajfsoa-276	68	8	mg/100	mg/100	NOUN
ajfsoa-276	68	9	ml	ml	NOUN
ajfsoa-276	68	10	)	)	PUNCT
ajfsoa-276	68	11	with	with	ADP
ajfsoa-276	68	12	smooth	smooth	ADJ
ajfsoa-276	68	13	cayenne	cayenne	NOUN
ajfsoa-276	68	14	having	have	VERB
ajfsoa-276	68	15	the	the	DET
ajfsoa-276	68	16	least	least	ADJ
ajfsoa-276	68	17	value	value	NOUN
ajfsoa-276	68	18	(	(	PUNCT
ajfsoa-276	68	19	21.04	21.04	NUM
ajfsoa-276	68	20	mg/100ml	mg/100ml	NUM
ajfsoa-276	68	21	)	)	PUNCT
ajfsoa-276	68	22	.	.	PUNCT
ajfsoa-276	69	1	the	the	DET
ajfsoa-276	69	2	differences	difference	NOUN
ajfsoa-276	69	3	observed	observe	VERB
ajfsoa-276	69	4	were	be	AUX
ajfsoa-276	69	5	statistically	statistically	ADV
ajfsoa-276	69	6	significant	significant	ADJ
ajfsoa-276	69	7	(	(	PUNCT
ajfsoa-276	69	8	p<0.05	p<0.05	NOUN
ajfsoa-276	69	9	)	)	PUNCT
ajfsoa-276	69	10	.	.	PUNCT
ajfsoa-276	70	1	titratable	titratable	ADJ
ajfsoa-276	70	2	acidity	acidity	NOUN
ajfsoa-276	70	3	was	be	AUX
ajfsoa-276	70	4	different	different	ADJ
ajfsoa-276	70	5	among	among	ADP
ajfsoa-276	70	6	samples	sample	NOUN
ajfsoa-276	70	7	(	(	PUNCT
ajfsoa-276	70	8	p	p	X
ajfsoa-276	70	9	<	<	X
ajfsoa-276	70	10	0.05	0.05	NUM
ajfsoa-276	70	11	)	)	PUNCT
ajfsoa-276	70	12	.	.	PUNCT
ajfsoa-276	71	1	smooth	smooth	ADJ
ajfsoa-276	71	2	cayenne	cayenne	NOUN
ajfsoa-276	71	3	showed	show	VERB
ajfsoa-276	71	4	the	the	DET
ajfsoa-276	71	5	highest	high	ADJ
ajfsoa-276	71	6	titratable	titratable	ADJ
ajfsoa-276	71	7	acidity	acidity	NOUN
ajfsoa-276	71	8	value	value	NOUN
ajfsoa-276	71	9	,	,	PUNCT
ajfsoa-276	71	10	followed	follow	VERB
ajfsoa-276	71	11	by	by	ADP
ajfsoa-276	71	12	the	the	DET
ajfsoa-276	71	13	md2	md2	PROPN
ajfsoa-276	71	14	at	at	ADP
ajfsoa-276	71	15	the	the	DET
ajfsoa-276	71	16	m1	m1	PROPN
ajfsoa-276	71	17	stage	stage	NOUN
ajfsoa-276	71	18	.	.	PUNCT
ajfsoa-276	72	1	sugarloaf	sugarloaf	PROPN
ajfsoa-276	72	2	had	have	VERB
ajfsoa-276	72	3	the	the	DET
ajfsoa-276	72	4	highest	high	ADJ
ajfsoa-276	72	5	ph	ph	ADJ
ajfsoa-276	72	6	and	and	CCONJ
ajfsoa-276	72	7	smooth	smooth	ADJ
ajfsoa-276	72	8	cayenne	cayenne	NOUN
ajfsoa-276	72	9	had	have	VERB
ajfsoa-276	72	10	the	the	DET
ajfsoa-276	72	11	lowest	low	ADJ
ajfsoa-276	72	12	values	value	NOUN
ajfsoa-276	72	13	.	.	PUNCT
ajfsoa-276	73	1	the	the	DET
ajfsoa-276	73	2	varietals	varietal	NOUN
ajfsoa-276	73	3	differences	difference	NOUN
ajfsoa-276	73	4	were	be	AUX
ajfsoa-276	73	5	significant	significant	ADJ
ajfsoa-276	73	6	(	(	PUNCT
ajfsoa-276	73	7	p<0.05	p<0.05	NOUN
ajfsoa-276	73	8	)	)	PUNCT
ajfsoa-276	73	9	.	.	PUNCT
ajfsoa-276	74	1	however	however	ADV
ajfsoa-276	74	2	,	,	PUNCT
ajfsoa-276	74	3	ph	ph	ADJ
ajfsoa-276	74	4	variations	variation	NOUN
ajfsoa-276	74	5	between	between	ADP
ajfsoa-276	74	6	the	the	DET
ajfsoa-276	74	7	two	two	NUM
ajfsoa-276	74	8	maturity	maturity	NOUN
ajfsoa-276	74	9	stages	stage	NOUN
ajfsoa-276	74	10	of	of	ADP
ajfsoa-276	74	11	the	the	DET
ajfsoa-276	74	12	md2	md2	PROPN
ajfsoa-276	74	13	(	(	PUNCT
ajfsoa-276	74	14	m1	m1	PROPN
ajfsoa-276	74	15	and	and	CCONJ
ajfsoa-276	74	16	m3	m3	PROPN
ajfsoa-276	74	17	)	)	PUNCT
ajfsoa-276	74	18	were	be	AUX
ajfsoa-276	74	19	not	not	PART
ajfsoa-276	74	20	statistically	statistically	ADV
ajfsoa-276	74	21	significant	significant	ADJ
ajfsoa-276	74	22	.	.	PUNCT
ajfsoa-276	75	1	total	total	ADJ
ajfsoa-276	75	2	carbohydrates	carbohydrate	NOUN
ajfsoa-276	75	3	were	be	AUX
ajfsoa-276	75	4	highest	high	ADJ
ajfsoa-276	75	5	for	for	ADP
ajfsoa-276	75	6	the	the	DET
ajfsoa-276	75	7	md2	md2	PROPN
ajfsoa-276	75	8	at	at	ADP
ajfsoa-276	75	9	m3	m3	PROPN
ajfsoa-276	75	10	followed	follow	VERB
ajfsoa-276	75	11	by	by	ADP
ajfsoa-276	75	12	the	the	DET
ajfsoa-276	75	13	sugarloaf	sugarloaf	NOUN
ajfsoa-276	75	14	,	,	PUNCT
ajfsoa-276	75	15	smooth	smooth	ADJ
ajfsoa-276	75	16	cayenne	cayenne	NOUN
ajfsoa-276	75	17	and	and	CCONJ
ajfsoa-276	75	18	then	then	ADV
ajfsoa-276	75	19	md2	md2	PROPN
ajfsoa-276	75	20	at	at	ADP
ajfsoa-276	75	21	m1	m1	PROPN
ajfsoa-276	75	22	.	.	PUNCT
ajfsoa-276	76	1	the	the	DET
ajfsoa-276	76	2	differences	difference	NOUN
ajfsoa-276	76	3	were	be	AUX
ajfsoa-276	76	4	significant	significant	ADJ
ajfsoa-276	76	5	(	(	PUNCT
ajfsoa-276	76	6	p<0.05	p<0.05	NOUN
ajfsoa-276	76	7	)	)	PUNCT
ajfsoa-276	76	8	and	and	CCONJ
ajfsoa-276	76	9	further	further	ADJ
ajfsoa-276	76	10	analysis	analysis	NOUN
ajfsoa-276	76	11	revealed	reveal	VERB
ajfsoa-276	76	12	that	that	SCONJ
ajfsoa-276	76	13	the	the	DET
ajfsoa-276	76	14	sugar	sugar	NOUN
ajfsoa-276	76	15	content	content	NOUN
ajfsoa-276	76	16	of	of	ADP
ajfsoa-276	76	17	md2	md2	PROPN
ajfsoa-276	76	18	at	at	ADP
ajfsoa-276	76	19	m3	m3	PROPN
ajfsoa-276	76	20	and	and	CCONJ
ajfsoa-276	76	21	of	of	ADP
ajfsoa-276	76	22	sugarloaf	sugarloaf	NOUN
ajfsoa-276	76	23	are	be	AUX
ajfsoa-276	76	24	the	the	DET
ajfsoa-276	76	25	same	same	ADJ
ajfsoa-276	76	26	but	but	CCONJ
ajfsoa-276	76	27	higher	high	ADJ
ajfsoa-276	76	28	than	than	ADP
ajfsoa-276	76	29	those	those	PRON
ajfsoa-276	76	30	of	of	ADP
ajfsoa-276	76	31	smooth	smooth	ADJ
ajfsoa-276	76	32	cayenne	cayenne	NOUN
ajfsoa-276	76	33	and	and	CCONJ
ajfsoa-276	76	34	md2	md2	PROPN
ajfsoa-276	76	35	at	at	ADP
ajfsoa-276	76	36	m1	m1	PROPN
ajfsoa-276	76	37	.	.	PUNCT
ajfsoa-276	77	1	the	the	DET
ajfsoa-276	77	2	total	total	ADJ
ajfsoa-276	77	3	sugar	sugar	NOUN
ajfsoa-276	77	4	content	content	NOUN
ajfsoa-276	77	5	was	be	AUX
ajfsoa-276	77	6	significantly	significantly	ADV
ajfsoa-276	77	7	different	different	ADJ
ajfsoa-276	77	8	for	for	ADP
ajfsoa-276	77	9	the	the	DET
ajfsoa-276	77	10	md2	md2	PROPN
ajfsoa-276	77	11	at	at	ADP
ajfsoa-276	77	12	the	the	DET
ajfsoa-276	77	13	two	two	NUM
ajfsoa-276	77	14	maturity	maturity	NOUN
ajfsoa-276	77	15	stages	stage	NOUN
ajfsoa-276	77	16	.	.	PUNCT
ajfsoa-276	78	1	differences	difference	NOUN
ajfsoa-276	78	2	in	in	ADP
ajfsoa-276	78	3	the	the	DET
ajfsoa-276	78	4	soluble	soluble	ADJ
ajfsoa-276	78	5	solids	solid	NOUN
ajfsoa-276	78	6	content	content	NOUN
ajfsoa-276	78	7	between	between	ADP
ajfsoa-276	78	8	the	the	DET
ajfsoa-276	78	9	varieties	variety	NOUN
ajfsoa-276	78	10	were	be	AUX
ajfsoa-276	78	11	significant	significant	ADJ
ajfsoa-276	78	12	(	(	PUNCT
ajfsoa-276	78	13	p<0.05	p<0.05	NOUN
ajfsoa-276	78	14	)	)	PUNCT
ajfsoa-276	78	15	.	.	PUNCT
ajfsoa-276	79	1	sugarloaf	sugarloaf	PROPN
ajfsoa-276	79	2	had	have	VERB
ajfsoa-276	79	3	the	the	DET
ajfsoa-276	79	4	highest	high	ADJ
ajfsoa-276	79	5	sweetness	sweetness	ADJ
ajfsoa-276	79	6	index	index	NOUN
ajfsoa-276	79	7	of	of	ADP
ajfsoa-276	79	8	15.14	15.14	NUM
ajfsoa-276	79	9	;	;	PUNCT
ajfsoa-276	79	10	followed	follow	VERB
ajfsoa-276	79	11	by	by	ADP
ajfsoa-276	79	12	the	the	DET
ajfsoa-276	79	13	md2	md2	PROPN
ajfsoa-276	79	14	(	(	PUNCT
ajfsoa-276	79	15	m3	m3	PROPN
ajfsoa-276	79	16	:	:	PUNCT
ajfsoa-276	79	17	12.72	12.72	NUM
ajfsoa-276	79	18	and	and	CCONJ
ajfsoa-276	79	19	m1:12.65	m1:12.65	NUM
ajfsoa-276	79	20	)	)	PUNCT
ajfsoa-276	79	21	and	and	CCONJ
ajfsoa-276	79	22	the	the	DET
ajfsoa-276	79	23	smooth	smooth	ADJ
ajfsoa-276	79	24	cayenne	cayenne	NOUN
ajfsoa-276	79	25	had	have	VERB
ajfsoa-276	79	26	the	the	DET
ajfsoa-276	79	27	lowest	low	ADJ
ajfsoa-276	79	28	index	index	NOUN
ajfsoa-276	79	29	of	of	ADP
ajfsoa-276	79	30	6.98	6.98	NUM
ajfsoa-276	79	31	.	.	PUNCT
ajfsoa-276	80	1	these	these	DET
ajfsoa-276	80	2	differences	difference	NOUN
ajfsoa-276	80	3	between	between	ADP
ajfsoa-276	80	4	the	the	DET
ajfsoa-276	80	5	varieties	variety	NOUN
ajfsoa-276	80	6	were	be	AUX
ajfsoa-276	80	7	significant	significant	ADJ
ajfsoa-276	80	8	(	(	PUNCT
ajfsoa-276	80	9	p<0.05	p<0.05	NOUN
ajfsoa-276	80	10	)	)	PUNCT
ajfsoa-276	80	11	but	but	CCONJ
ajfsoa-276	80	12	not	not	PART
ajfsoa-276	80	13	between	between	ADP
ajfsoa-276	80	14	the	the	DET
ajfsoa-276	80	15	310	310	NUM
ajfsoa-276	80	16	afr	afr	NOUN
ajfsoa-276	80	17	.	.	PUNCT
ajfsoa-276	81	1	j.	j.	PROPN
ajfsoa-276	81	2	food	food	PROPN
ajfsoa-276	81	3	sci	sci	PROPN
ajfsoa-276	81	4	.	.	PUNCT
ajfsoa-276	82	1	res	res	PROPN
ajfsoa-276	82	2	.	.	PROPN
ajfsoa-276	82	3	table	table	NOUN
ajfsoa-276	82	4	1	1	NUM
ajfsoa-276	82	5	.	.	PUNCT
ajfsoa-276	83	1	chemical	chemical	NOUN
ajfsoa-276	83	2	attributes	attribute	NOUN
ajfsoa-276	83	3	profile	profile	NOUN
ajfsoa-276	83	4	of	of	ADP
ajfsoa-276	83	5	the	the	DET
ajfsoa-276	83	6	pineapples	pineapple	NOUN
ajfsoa-276	83	7	(	(	PUNCT
ajfsoa-276	83	8	means	mean	NOUN
ajfsoa-276	83	9	(	(	PUNCT
ajfsoa-276	83	10	sd	sd	NOUN
ajfsoa-276	83	11	)	)	PUNCT
ajfsoa-276	83	12	.	.	PUNCT
ajfsoa-276	84	1	varieties	variety	NOUN
ajfsoa-276	84	2	ph	ph	VERB
ajfsoa-276	84	3	soluble	soluble	ADJ
ajfsoa-276	84	4	solids	solid	NOUN
ajfsoa-276	84	5	(	(	PUNCT
ajfsoa-276	84	6	%	%	INTJ
ajfsoa-276	84	7	)	)	PUNCT
ajfsoa-276	84	8	acidity	acidity	NOUN
ajfsoa-276	84	9	(	(	PUNCT
ajfsoa-276	84	10	%	%	NOUN
ajfsoa-276	84	11	)	)	PUNCT
ajfsoa-276	85	1	vitamin	vitamin	NOUN
ajfsoa-276	85	2	c	c	NOUN
ajfsoa-276	85	3	(	(	PUNCT
ajfsoa-276	85	4	mg/100	mg/100	NOUN
ajfsoa-276	85	5	ml	ml	NOUN
ajfsoa-276	85	6	)	)	PUNCT
ajfsoa-276	85	7	total	total	ADJ
ajfsoa-276	85	8	sugars	sugar	NOUN
ajfsoa-276	85	9	(	(	PUNCT
ajfsoa-276	85	10	g/100	g/100	PROPN
ajfsoa-276	85	11	ml	ml	NOUN
ajfsoa-276	85	12	)	)	PUNCT
ajfsoa-276	85	13	sweetness	sweetness	ADJ
ajfsoa-276	85	14	index	index	NOUN
ajfsoa-276	85	15	astringency	astringency	NOUN
ajfsoa-276	85	16	index	index	NOUN
ajfsoa-276	85	17	md2	md2	PROPN
ajfsoa-276	85	18	5.40	5.40	NUM
ajfsoa-276	85	19	(	(	PUNCT
ajfsoa-276	85	20	0.06	0.06	NUM
ajfsoa-276	85	21	)	)	PUNCT
ajfsoa-276	85	22	14.5	14.5	NUM
ajfsoa-276	85	23	(	(	PUNCT
ajfsoa-276	85	24	0.00	0.00	NUM
ajfsoa-276	85	25	)	)	PUNCT
ajfsoa-276	85	26	1.15	1.15	NUM
ajfsoa-276	85	27	(	(	PUNCT
ajfsoa-276	85	28	0.01	0.01	NUM
ajfsoa-276	85	29	)	)	PUNCT
ajfsoa-276	85	30	51.88(3.24	51.88(3.24	NUM
ajfsoa-276	85	31	)	)	PUNCT
ajfsoa-276	85	32	16.90	16.90	NUM
ajfsoa-276	85	33	(	(	PUNCT
ajfsoa-276	85	34	8.61	8.61	NUM
ajfsoa-276	85	35	)	)	PUNCT
ajfsoa-276	85	36	12.69	12.69	NUM
ajfsoa-276	85	37	(	(	PUNCT
ajfsoa-276	85	38	0.05	0.05	NUM
ajfsoa-276	85	39	)	)	PUNCT
ajfsoa-276	85	40	0.08	0.08	NUM
ajfsoa-276	85	41	(	(	PUNCT
ajfsoa-276	85	42	0.00	0.00	NUM
ajfsoa-276	85	43	)	)	PUNCT
ajfsoa-276	85	44	md2	md2	PROPN
ajfsoa-276	85	45	m1	m1	PROPN
ajfsoa-276	85	46	5.35	5.35	NUM
ajfsoa-276	85	47	(	(	PUNCT
ajfsoa-276	85	48	0.33	0.33	NUM
ajfsoa-276	85	49	)	)	PUNCT
ajfsoa-276	85	50	14.50	14.50	NUM
ajfsoa-276	85	51	(	(	PUNCT
ajfsoa-276	85	52	1.00	1.00	NUM
ajfsoa-276	85	53	)	)	PUNCT
ajfsoa-276	85	54	1.16	1.16	NUM
ajfsoa-276	85	55	(	(	PUNCT
ajfsoa-276	85	56	0.09	0.09	NUM
ajfsoa-276	85	57	)	)	PUNCT
ajfsoa-276	85	58	54.17(4.49	54.17(4.49	NUM
ajfsoa-276	85	59	)	)	PUNCT
ajfsoa-276	85	60	10.81	10.81	NUM
ajfsoa-276	85	61	(	(	PUNCT
ajfsoa-276	85	62	1.02	1.02	NUM
ajfsoa-276	85	63	)	)	PUNCT
ajfsoa-276	85	64	12.65	12.65	NUM
ajfsoa-276	85	65	(	(	PUNCT
ajfsoa-276	85	66	1.81	1.81	NUM
ajfsoa-276	85	67	)	)	PUNCT
ajfsoa-276	85	68	0.08	0.08	NUM
ajfsoa-276	85	69	(	(	PUNCT
ajfsoa-276	85	70	0.01	0.01	NUM
ajfsoa-276	85	71	)	)	PUNCT
ajfsoa-276	85	72	m3	m3	PROPN
ajfsoa-276	85	73	5.44	5.44	NUM
ajfsoa-276	85	74	(	(	PUNCT
ajfsoa-276	85	75	0.33	0.33	NUM
ajfsoa-276	85	76	)	)	PUNCT
ajfsoa-276	85	77	14.50	14.50	NUM
ajfsoa-276	85	78	(	(	PUNCT
ajfsoa-276	85	79	1.00	1.00	NUM
ajfsoa-276	85	80	)	)	PUNCT
ajfsoa-276	85	81	1.14	1.14	NUM
ajfsoa-276	85	82	(	(	PUNCT
ajfsoa-276	85	83	0.06	0.06	NUM
ajfsoa-276	85	84	)	)	PUNCT
ajfsoa-276	85	85	49.59(4.31	49.59(4.31	NOUN
ajfsoa-276	85	86	)	)	PUNCT
ajfsoa-276	85	87	22.98	22.98	NUM
ajfsoa-276	85	88	(	(	PUNCT
ajfsoa-276	85	89	7.39	7.39	NUM
ajfsoa-276	85	90	)	)	PUNCT
ajfsoa-276	85	91	12.72	12.72	NUM
ajfsoa-276	85	92	(	(	PUNCT
ajfsoa-276	85	93	0.57	0.57	NUM
ajfsoa-276	85	94	)	)	PUNCT
ajfsoa-276	85	95	0.08	0.08	NUM
ajfsoa-276	85	96	(	(	PUNCT
ajfsoa-276	85	97	0.00	0.00	NUM
ajfsoa-276	85	98	)	)	PUNCT
ajfsoa-276	85	99	sl	sl	VERB
ajfsoa-276	85	100	4.96	4.96	NUM
ajfsoa-276	85	101	(	(	PUNCT
ajfsoa-276	85	102	0.02	0.02	NUM
ajfsoa-276	85	103	)	)	PUNCT
ajfsoa-276	85	104	16.75	16.75	NUM
ajfsoa-276	85	105	(	(	PUNCT
ajfsoa-276	85	106	0.96	0.96	NUM
ajfsoa-276	85	107	)	)	PUNCT
ajfsoa-276	85	108	1.11	1.11	NUM
ajfsoa-276	85	109	(	(	PUNCT
ajfsoa-276	85	110	0.05	0.05	NUM
ajfsoa-276	85	111	)	)	PUNCT
ajfsoa-276	85	112	42.11(2.85	42.11(2.85	NUM
ajfsoa-276	85	113	)	)	PUNCT
ajfsoa-276	85	114	17.50	17.50	NUM
ajfsoa-276	85	115	(	(	PUNCT
ajfsoa-276	85	116	94.88	94.88	NUM
ajfsoa-276	85	117	)	)	PUNCT
ajfsoa-276	85	118	15.14	15.14	NUM
ajfsoa-276	85	119	(	(	PUNCT
ajfsoa-276	85	120	1.47	1.47	NUM
ajfsoa-276	85	121	)	)	PUNCT
ajfsoa-276	85	122	0.07	0.07	NUM
ajfsoa-276	85	123	(	(	PUNCT
ajfsoa-276	85	124	0.00	0.00	NUM
ajfsoa-276	85	125	)	)	PUNCT
ajfsoa-276	85	126	sc	sc	NOUN
ajfsoa-276	85	127	5.80	5.80	NUM
ajfsoa-276	85	128	(	(	PUNCT
ajfsoa-276	85	129	0.02	0.02	NUM
ajfsoa-276	85	130	)	)	PUNCT
ajfsoa-276	85	131	11.59	11.59	NUM
ajfsoa-276	85	132	(	(	PUNCT
ajfsoa-276	85	133	2.30	2.30	NUM
ajfsoa-276	85	134	)	)	PUNCT
ajfsoa-276	85	135	1.67	1.67	NUM
ajfsoa-276	85	136	(	(	PUNCT
ajfsoa-276	85	137	0.08	0.08	NUM
ajfsoa-276	85	138	)	)	PUNCT
ajfsoa-276	85	139	21.04(4.26	21.04(4.26	NUM
ajfsoa-276	85	140	)	)	PUNCT
ajfsoa-276	85	141	12.39	12.39	NUM
ajfsoa-276	85	142	(	(	PUNCT
ajfsoa-276	85	143	5.41	5.41	NUM
ajfsoa-276	85	144	)	)	PUNCT
ajfsoa-276	85	145	6.98(1.67	6.98(1.67	NUM
ajfsoa-276	85	146	)	)	PUNCT
ajfsoa-276	85	147	0.15	0.15	NUM
ajfsoa-276	85	148	(	(	PUNCT
ajfsoa-276	85	149	0.03	0.03	NUM
ajfsoa-276	85	150	)	)	PUNCT
ajfsoa-276	85	151	table	table	NOUN
ajfsoa-276	85	152	2a	2a	NUM
ajfsoa-276	85	153	.	.	PUNCT
ajfsoa-276	86	1	organoleptic	organoleptic	ADJ
ajfsoa-276	86	2	profile	profile	NOUN
ajfsoa-276	86	3	of	of	ADP
ajfsoa-276	86	4	md2	md2	PROPN
ajfsoa-276	86	5	and	and	CCONJ
ajfsoa-276	86	6	sugarloaf	sugarloaf	PROPN
ajfsoa-276	86	7	juice	juice	NOUN
ajfsoa-276	86	8	(	(	PUNCT
ajfsoa-276	86	9	mean	mean	INTJ
ajfsoa-276	86	10	rank	rank	NOUN
ajfsoa-276	86	11	)	)	PUNCT
ajfsoa-276	86	12	.	.	PUNCT
ajfsoa-276	87	1	colour	colour	ADJ
ajfsoa-276	87	2	sweetness	sweetness	NOUN
ajfsoa-276	87	3	flavour	flavour	ADJ
ajfsoa-276	87	4	overall	overall	ADJ
ajfsoa-276	87	5	preference	preference	NOUN
ajfsoa-276	87	6	100	100	NUM
ajfsoa-276	87	7	%	%	NOUN
ajfsoa-276	87	8	md2	md2	PROPN
ajfsoa-276	87	9	2.17	2.17	NUM
ajfsoa-276	87	10	3.73	3.73	NUM
ajfsoa-276	87	11	3.20	3.20	NUM
ajfsoa-276	87	12	3.97	3.97	NUM
ajfsoa-276	87	13	100	100	NUM
ajfsoa-276	87	14	%	%	NOUN
ajfsoa-276	87	15	sl	sl	INTJ
ajfsoa-276	87	16	*	*	PUNCT
ajfsoa-276	87	17	3.97	3.97	NUM
ajfsoa-276	87	18	4.27	4.27	NUM
ajfsoa-276	87	19	4.03	4.03	NUM
ajfsoa-276	87	20	4.33	4.33	NUM
ajfsoa-276	87	21	80%md2	80%md2	NUM
ajfsoa-276	87	22	-	-	PUNCT
ajfsoa-276	87	23	20%sl	20%sl	NOUN
ajfsoa-276	87	24	2.37	2.37	NUM
ajfsoa-276	87	25	2.70	2.70	NUM
ajfsoa-276	87	26	3.20	3.20	NUM
ajfsoa-276	87	27	2.63	2.63	NUM
ajfsoa-276	87	28	60%md2	60%md2	PROPN
ajfsoa-276	87	29	-	-	SYM
ajfsoa-276	87	30	40%sl	40%sl	NOUN
ajfsoa-276	87	31	2.73	2.73	NUM
ajfsoa-276	87	32	3.67	3.67	NUM
ajfsoa-276	87	33	3.43	3.43	NUM
ajfsoa-276	87	34	3.33	3.33	NUM
ajfsoa-276	87	35	40%md2	40%md2	NUM
ajfsoa-276	87	36	-	-	PUNCT
ajfsoa-276	87	37	60%sl	60%sl	NOUN
ajfsoa-276	87	38	3.47	3.47	NUM
ajfsoa-276	87	39	3.47	3.47	NUM
ajfsoa-276	87	40	3.43	3.43	NUM
ajfsoa-276	87	41	3.17	3.17	NUM
ajfsoa-276	87	42	20%md2	20%md2	PROPN
ajfsoa-276	87	43	-	-	PUNCT
ajfsoa-276	87	44	80%sl	80%sl	NOUN
ajfsoa-276	87	45	3.83	3.83	NUM
ajfsoa-276	87	46	3.13	3.13	NUM
ajfsoa-276	87	47	3.70	3.70	NUM
ajfsoa-276	87	48	3.17	3.17	NUM
ajfsoa-276	87	49	*	*	PUNCT
ajfsoa-276	87	50	sl=	sl=	NOUN
ajfsoa-276	87	51	sugarloaf	sugarloaf	NOUN
ajfsoa-276	87	52	.	.	PUNCT
ajfsoa-276	88	1	table	table	NOUN
ajfsoa-276	88	2	2b	2b	NOUN
ajfsoa-276	88	3	.	.	PUNCT
ajfsoa-276	89	1	organoleptic	organoleptic	ADJ
ajfsoa-276	89	2	profile	profile	NOUN
ajfsoa-276	89	3	of	of	ADP
ajfsoa-276	89	4	md2	md2	PROPN
ajfsoa-276	89	5	and	and	CCONJ
ajfsoa-276	89	6	smooth	smooth	ADJ
ajfsoa-276	89	7	cayenne	cayenne	NOUN
ajfsoa-276	89	8	juice	juice	NOUN
ajfsoa-276	89	9	(	(	PUNCT
ajfsoa-276	89	10	mean	mean	INTJ
ajfsoa-276	89	11	rank	rank	NOUN
ajfsoa-276	89	12	)	)	PUNCT
ajfsoa-276	89	13	.	.	PUNCT
ajfsoa-276	90	1	color	color	NOUN
ajfsoa-276	90	2	sweetness	sweetness	NOUN
ajfsoa-276	90	3	flavor	flavor	VERB
ajfsoa-276	90	4	overall	overall	ADJ
ajfsoa-276	90	5	preference	preference	NOUN
ajfsoa-276	90	6	100%md2	100%md2	NUM
ajfsoa-276	90	7	2.17	2.17	NUM
ajfsoa-276	90	8	3.17	3.17	NUM
ajfsoa-276	90	9	2.97	2.97	NUM
ajfsoa-276	90	10	3.27	3.27	NUM
ajfsoa-276	90	11	100%sc	100%sc	NUM
ajfsoa-276	90	12	*	*	NOUN
ajfsoa-276	90	13	*	*	NOUN
ajfsoa-276	90	14	3.97	3.97	NUM
ajfsoa-276	90	15	3.30	3.30	NUM
ajfsoa-276	90	16	3.17	3.17	NUM
ajfsoa-276	90	17	3.73	3.73	NUM
ajfsoa-276	90	18	80%md2	80%md2	NUM
ajfsoa-276	90	19	-	-	SYM
ajfsoa-276	90	20	20%sc	20%sc	NOUN
ajfsoa-276	90	21	2.37	2.37	NUM
ajfsoa-276	90	22	3.03	3.03	NUM
ajfsoa-276	90	23	3.37	3.37	NUM
ajfsoa-276	90	24	3.23	3.23	NUM
ajfsoa-276	90	25	60%md2	60%md2	NOUN
ajfsoa-276	90	26	-	-	ADJ
ajfsoa-276	90	27	40%sc	40%sc	NOUN
ajfsoa-276	90	28	2.73	2.73	NUM
ajfsoa-276	90	29	2.87	2.87	NUM
ajfsoa-276	90	30	3.47	3.47	NUM
ajfsoa-276	90	31	3.50	3.50	NUM
ajfsoa-276	90	32	40%md2	40%md2	PROPN
ajfsoa-276	90	33	-	-	SYM
ajfsoa-276	90	34	60%sc	60%sc	NOUN
ajfsoa-276	90	35	3.47	3.47	NUM
ajfsoa-276	90	36	3.10	3.10	NUM
ajfsoa-276	90	37	3.20	3.20	NUM
ajfsoa-276	90	38	3.63	3.63	NUM
ajfsoa-276	90	39	20%md2	20%md2	NOUN
ajfsoa-276	90	40	-	-	PUNCT
ajfsoa-276	90	41	80%sc	80%sc	NOUN
ajfsoa-276	90	42	3.83	3.83	NUM
ajfsoa-276	90	43	3.57	3.57	NUM
ajfsoa-276	90	44	3.30	3.30	NUM
ajfsoa-276	90	45	3.63	3.63	NUM
ajfsoa-276	90	46	*	*	PUNCT
ajfsoa-276	90	47	*	*	PUNCT
ajfsoa-276	90	48	sc=	sc=	ADJ
ajfsoa-276	90	49	smooth	smooth	ADJ
ajfsoa-276	90	50	cayenne	cayenne	NOUN
ajfsoa-276	90	51	.	.	PUNCT
ajfsoa-276	91	1	like	like	ADP
ajfsoa-276	91	2	extremely	extremely	ADV
ajfsoa-276	91	3	,	,	PUNCT
ajfsoa-276	91	4	1	1	NUM
ajfsoa-276	91	5	;	;	PUNCT
ajfsoa-276	91	6	like	like	ADP
ajfsoa-276	91	7	very	very	ADV
ajfsoa-276	91	8	much	much	ADV
ajfsoa-276	91	9	,	,	PUNCT
ajfsoa-276	91	10	2	2	NUM
ajfsoa-276	91	11	;	;	PUNCT
ajfsoa-276	91	12	like	like	ADP
ajfsoa-276	91	13	slightly	slightly	ADV
ajfsoa-276	91	14	,	,	PUNCT
ajfsoa-276	91	15	3	3	NUM
ajfsoa-276	91	16	;	;	PUNCT
ajfsoa-276	91	17	neither	neither	CCONJ
ajfsoa-276	91	18	like	like	VERB
ajfsoa-276	91	19	nor	nor	CCONJ
ajfsoa-276	91	20	dislike	dislike	VERB
ajfsoa-276	91	21	,	,	PUNCT
ajfsoa-276	91	22	4	4	NUM
ajfsoa-276	91	23	;	;	PUNCT
ajfsoa-276	91	24	dislike	dislike	VERB
ajfsoa-276	91	25	slightly	slightly	ADV
ajfsoa-276	91	26	,	,	PUNCT
ajfsoa-276	91	27	5	5	NUM
ajfsoa-276	91	28	;	;	PUNCT
ajfsoa-276	91	29	dislike	dislike	VERB
ajfsoa-276	91	30	very	very	ADV
ajfsoa-276	91	31	much	much	ADV
ajfsoa-276	91	32	,	,	PUNCT
ajfsoa-276	91	33	6	6	NUM
ajfsoa-276	91	34	;	;	PUNCT
ajfsoa-276	91	35	dislike	dislike	VERB
ajfsoa-276	91	36	extremely	extremely	ADV
ajfsoa-276	91	37	,	,	PUNCT
ajfsoa-276	91	38	7	7	X
ajfsoa-276	91	39	.	.	PUNCT
ajfsoa-276	92	1	varieties	variety	NOUN
ajfsoa-276	92	2	were	be	AUX
ajfsoa-276	92	3	significant	significant	ADJ
ajfsoa-276	92	4	(	(	PUNCT
ajfsoa-276	92	5	p<0.05	p<0.05	NOUN
ajfsoa-276	92	6	)	)	PUNCT
ajfsoa-276	92	7	but	but	CCONJ
ajfsoa-276	92	8	not	not	PART
ajfsoa-276	92	9	between	between	ADP
ajfsoa-276	92	10	the	the	DET
ajfsoa-276	92	11	two	two	NUM
ajfsoa-276	92	12	maturity	maturity	NOUN
ajfsoa-276	92	13	stages	stage	NOUN
ajfsoa-276	92	14	of	of	ADP
ajfsoa-276	92	15	md2	md2	PROPN
ajfsoa-276	92	16	.	.	PUNCT
ajfsoa-276	93	1	the	the	DET
ajfsoa-276	93	2	smooth	smooth	ADJ
ajfsoa-276	93	3	cayenne	cayenne	NOUN
ajfsoa-276	93	4	had	have	VERB
ajfsoa-276	93	5	the	the	DET
ajfsoa-276	93	6	highest	high	ADJ
ajfsoa-276	93	7	astringency	astringency	NOUN
ajfsoa-276	93	8	index	index	NOUN
ajfsoa-276	93	9	of	of	ADP
ajfsoa-276	93	10	0.15	0.15	NUM
ajfsoa-276	93	11	.	.	PUNCT
ajfsoa-276	94	1	the	the	DET
ajfsoa-276	94	2	sugarloaf	sugarloaf	NOUN
ajfsoa-276	94	3	had	have	VERB
ajfsoa-276	94	4	the	the	DET
ajfsoa-276	94	5	lowest	low	ADJ
ajfsoa-276	94	6	index	index	NOUN
ajfsoa-276	94	7	of	of	ADP
ajfsoa-276	94	8	0.07	0.07	NUM
ajfsoa-276	94	9	,	,	PUNCT
ajfsoa-276	94	10	whilst	whilst	SCONJ
ajfsoa-276	94	11	md2	md2	PROPN
ajfsoa-276	94	12	at	at	ADP
ajfsoa-276	94	13	m1	m1	PROPN
ajfsoa-276	94	14	and	and	CCONJ
ajfsoa-276	94	15	m3	m3	PROPN
ajfsoa-276	94	16	each	each	PRON
ajfsoa-276	94	17	had	have	VERB
ajfsoa-276	94	18	0.08	0.08	NUM
ajfsoa-276	94	19	.	.	PUNCT
ajfsoa-276	95	1	the	the	DET
ajfsoa-276	95	2	astringency	astringency	NOUN
ajfsoa-276	95	3	index	index	NOUN
ajfsoa-276	95	4	of	of	ADP
ajfsoa-276	95	5	the	the	DET
ajfsoa-276	95	6	smooth	smooth	ADJ
ajfsoa-276	95	7	cayenne	cayenne	NOUN
ajfsoa-276	95	8	was	be	AUX
ajfsoa-276	95	9	signifi	signifi	NOUN
ajfsoa-276	95	10	cantly	cantly	ADV
ajfsoa-276	95	11	different	different	ADJ
ajfsoa-276	95	12	(	(	PUNCT
ajfsoa-276	95	13	p<0.05	p<0.05	NOUN
ajfsoa-276	95	14	)	)	PUNCT
ajfsoa-276	95	15	from	from	ADP
ajfsoa-276	95	16	that	that	PRON
ajfsoa-276	95	17	of	of	ADP
ajfsoa-276	95	18	the	the	DET
ajfsoa-276	95	19	sugarloaf	sugarloaf	PROPN
ajfsoa-276	95	20	and	and	CCONJ
ajfsoa-276	95	21	md2	md2	PROPN
ajfsoa-276	95	22	at	at	ADP
ajfsoa-276	95	23	the	the	DET
ajfsoa-276	95	24	two	two	NUM
ajfsoa-276	95	25	maturity	maturity	NOUN
ajfsoa-276	95	26	stages	stage	NOUN
ajfsoa-276	95	27	.	.	PUNCT
ajfsoa-276	96	1	no	no	DET
ajfsoa-276	96	2	significant	significant	ADJ
ajfsoa-276	96	3	difference	difference	NOUN
ajfsoa-276	96	4	was	be	AUX
ajfsoa-276	96	5	found	find	VERB
ajfsoa-276	96	6	between	between	ADP
ajfsoa-276	96	7	the	the	DET
ajfsoa-276	96	8	sugarloaf	sugarloaf	NOUN
ajfsoa-276	96	9	and	and	CCONJ
ajfsoa-276	96	10	wardy	wardy	NOUN
ajfsoa-276	96	11	et	et	PROPN
ajfsoa-276	96	12	al	al	PROPN
ajfsoa-276	96	13	.	.	PROPN
ajfsoa-276	97	1	311	311	NUM
ajfsoa-276	97	2	table	table	NOUN
ajfsoa-276	97	3	3a	3a	NUM
ajfsoa-276	97	4	.	.	PUNCT
ajfsoa-276	98	1	anova	anova	PROPN
ajfsoa-276	98	2	summary	summary	NOUN
ajfsoa-276	98	3	table	table	NOUN
ajfsoa-276	98	4	for	for	ADP
ajfsoa-276	98	5	sensory	sensory	ADJ
ajfsoa-276	98	6	tests	test	NOUN
ajfsoa-276	98	7	[	[	X
ajfsoa-276	98	8	f	f	X
ajfsoa-276	98	9	-	-	PUNCT
ajfsoa-276	98	10	ratios	ratio	NOUN
ajfsoa-276	98	11	(	(	PUNCT
ajfsoa-276	98	12	p	p	NOUN
ajfsoa-276	98	13	-	-	PUNCT
ajfsoa-276	98	14	value	value	NOUN
ajfsoa-276	98	15	)	)	PUNCT
ajfsoa-276	98	16	]	]	PUNCT
ajfsoa-276	98	17	.	.	PUNCT
ajfsoa-276	99	1	source	source	NOUN
ajfsoa-276	99	2	of	of	ADP
ajfsoa-276	99	3	variation	variation	NOUN
ajfsoa-276	99	4	color	color	NOUN
ajfsoa-276	99	5	sweetness	sweetness	NOUN
ajfsoa-276	99	6	flavor	flavor	VERB
ajfsoa-276	99	7	overall	overall	ADJ
ajfsoa-276	99	8	preference	preference	NOUN
ajfsoa-276	99	9	variety	variety	NOUN
ajfsoa-276	99	10	mix	mix	NOUN
ajfsoa-276	99	11	5.77	5.77	NUM
ajfsoa-276	99	12	(	(	PUNCT
ajfsoa-276	99	13	0.0168	0.0168	NUM
ajfsoa-276	99	14	)	)	PUNCT
ajfsoa-276	99	15	3.44	3.44	NUM
ajfsoa-276	99	16	(	(	PUNCT
ajfsoa-276	99	17	0.0644	0.0644	NUM
ajfsoa-276	99	18	)	)	PUNCT
ajfsoa-276	99	19	2.25(0.1345	2.25(0.1345	NUM
ajfsoa-276	99	20	)	)	PUNCT
ajfsoa-276	99	21	0.00	0.00	NUM
ajfsoa-276	99	22	(	(	PUNCT
ajfsoa-276	99	23	0.9499	0.9499	NUM
ajfsoa-276	99	24	)	)	PUNCT
ajfsoa-276	99	25	ratios	ratio	NOUN
ajfsoa-276	99	26	9.84	9.84	NUM
ajfsoa-276	99	27	(	(	PUNCT
ajfsoa-276	99	28	0.0000	0.0000	NUM
ajfsoa-276	99	29	)	)	PUNCT
ajfsoa-276	99	30	1.95	1.95	NUM
ajfsoa-276	99	31	(	(	PUNCT
ajfsoa-276	99	32	0.0855	0.0855	NUM
ajfsoa-276	99	33	)	)	PUNCT
ajfsoa-276	99	34	0.77(0.5683	0.77(0.5683	NOUN
ajfsoa-276	99	35	)	)	PUNCT
ajfsoa-276	99	36	3.05	3.05	NUM
ajfsoa-276	99	37	(	(	PUNCT
ajfsoa-276	99	38	0.0103	0.0103	NUM
ajfsoa-276	99	39	)	)	PUNCT
ajfsoa-276	99	40	*	*	NOUN
ajfsoa-276	99	41	values	value	NOUN
ajfsoa-276	99	42	represent	represent	VERB
ajfsoa-276	99	43	f	f	NOUN
ajfsoa-276	99	44	-	-	PUNCT
ajfsoa-276	99	45	ratios	ratio	NOUN
ajfsoa-276	99	46	(	(	PUNCT
ajfsoa-276	99	47	p	p	NOUN
ajfsoa-276	99	48	-	-	PUNCT
ajfsoa-276	99	49	value	value	NOUN
ajfsoa-276	99	50	)	)	PUNCT
ajfsoa-276	99	51	.	.	PUNCT
ajfsoa-276	100	1	table	table	NOUN
ajfsoa-276	100	2	3b	3b	NOUN
ajfsoa-276	100	3	.	.	PUNCT
ajfsoa-276	101	1	anova	anova	PROPN
ajfsoa-276	101	2	summary	summary	NOUN
ajfsoa-276	101	3	table	table	NOUN
ajfsoa-276	101	4	for	for	ADP
ajfsoa-276	101	5	chemical	chemical	NOUN
ajfsoa-276	101	6	and	and	CCONJ
ajfsoa-276	101	7	physical	physical	ADJ
ajfsoa-276	101	8	analyses	analysis	NOUN
ajfsoa-276	101	9	.	.	PUNCT
ajfsoa-276	102	1	source	source	NOUN
ajfsoa-276	102	2	of	of	ADP
ajfsoa-276	102	3	variation	variation	NOUN
ajfsoa-276	102	4	ph	ph	ADJ
ajfsoa-276	102	5	soluble	soluble	ADJ
ajfsoa-276	102	6	solids	solid	NOUN
ajfsoa-276	102	7	acidity	acidity	NOUN
ajfsoa-276	102	8	vitamin	vitamin	NOUN
ajfsoa-276	102	9	c	c	PROPN
ajfsoa-276	102	10	total	total	NOUN
ajfsoa-276	102	11	sugars	sugar	NOUN
ajfsoa-276	102	12	sweetness	sweetness	NOUN
ajfsoa-276	102	13	astringency	astringency	NOUN
ajfsoa-276	102	14	density	density	NOUN
ajfsoa-276	102	15	vol	vol	NOUN
ajfsoa-276	102	16	.	.	PUNCT
ajfsoa-276	103	1	of	of	ADP
ajfsoa-276	103	2	juice	juice	NOUN
ajfsoa-276	103	3	per	per	ADP
ajfsoa-276	103	4	kg	kg	PROPN
ajfsoa-276	103	5	(	(	PUNCT
ajfsoa-276	103	6	%	%	INTJ
ajfsoa-276	103	7	)	)	PUNCT
ajfsoa-276	103	8	(	(	PUNCT
ajfsoa-276	103	9	%	%	INTJ
ajfsoa-276	103	10	)	)	PUNCT
ajfsoa-276	103	11	(	(	PUNCT
ajfsoa-276	103	12	mg/100ml	mg/100ml	NUM
ajfsoa-276	103	13	)	)	PUNCT
ajfsoa-276	103	14	(	(	PUNCT
ajfsoa-276	103	15	g/100ml	g/100ml	PROPN
ajfsoa-276	103	16	)	)	PUNCT
ajfsoa-276	103	17	index	index	NOUN
ajfsoa-276	103	18	index	index	NOUN
ajfsoa-276	103	19	(	(	PUNCT
ajfsoa-276	103	20	g	g	NOUN
ajfsoa-276	103	21	/	/	SYM
ajfsoa-276	103	22	cm	cm	NOUN
ajfsoa-276	103	23	3	3	NUM
ajfsoa-276	103	24	)	)	PUNCT
ajfsoa-276	103	25	pineapple	pineapple	NOUN
ajfsoa-276	103	26	(	(	PUNCT
ajfsoa-276	103	27	ml	ml	NOUN
ajfsoa-276	103	28	/	/	SYM
ajfsoa-276	103	29	kg	kg	NOUN
ajfsoa-276	103	30	)	)	PUNCT
ajfsoa-276	103	31	pineapple	pineapple	NOUN
ajfsoa-276	103	32	variety	variety	NOUN
ajfsoa-276	103	33	8.77	8.77	NUM
ajfsoa-276	103	34	8.74	8.74	NUM
ajfsoa-276	103	35	56.39	56.39	NUM
ajfsoa-276	103	36	52.96	52.96	NUM
ajfsoa-276	103	37	4.47	4.47	NUM
ajfsoa-276	103	38	22.44	22.44	NUM
ajfsoa-276	103	39	17.56	17.56	NUM
ajfsoa-276	103	40	1.62	1.62	NUM
ajfsoa-276	103	41	20.81	20.81	NUM
ajfsoa-276	103	42	(	(	PUNCT
ajfsoa-276	103	43	0.0024	0.0024	NUM
ajfsoa-276	103	44	)	)	PUNCT
ajfsoa-276	103	45	(	(	PUNCT
ajfsoa-276	103	46	0.0024	0.0024	NUM
ajfsoa-276	103	47	)	)	PUNCT
ajfsoa-276	103	48	(	(	PUNCT
ajfsoa-276	103	49	0.0000	0.0000	NUM
ajfsoa-276	103	50	)	)	PUNCT
ajfsoa-276	103	51	(	(	PUNCT
ajfsoa-276	103	52	0.0000	0.0000	NUM
ajfsoa-276	103	53	)	)	PUNCT
ajfsoa-276	103	54	(	(	PUNCT
ajfsoa-276	103	55	0.0251	0.0251	NUM
ajfsoa-276	103	56	)	)	PUNCT
ajfsoa-276	103	57	(	(	PUNCT
ajfsoa-276	103	58	0.0000	0.0000	NUM
ajfsoa-276	103	59	)	)	PUNCT
ajfsoa-276	103	60	(	(	PUNCT
ajfsoa-276	103	61	0.0001	0.0001	NUM
ajfsoa-276	103	62	)	)	PUNCT
ajfsoa-276	103	63	(	(	PUNCT
ajfsoa-276	103	64	0.2358	0.2358	NUM
ajfsoa-276	103	65	)	)	PUNCT
ajfsoa-276	103	66	(	(	PUNCT
ajfsoa-276	103	67	0.0000	0.0000	NUM
ajfsoa-276	103	68	)	)	PUNCT
ajfsoa-276	103	69	*	*	NOUN
ajfsoa-276	103	70	values	value	NOUN
ajfsoa-276	103	71	represent	represent	VERB
ajfsoa-276	103	72	f	f	NOUN
ajfsoa-276	103	73	-	-	PUNCT
ajfsoa-276	103	74	ratios	ratio	NOUN
ajfsoa-276	103	75	(	(	PUNCT
ajfsoa-276	103	76	p	p	NOUN
ajfsoa-276	103	77	-	-	PUNCT
ajfsoa-276	103	78	value	value	NOUN
ajfsoa-276	103	79	)	)	PUNCT
ajfsoa-276	103	80	.	.	PUNCT
ajfsoa-276	104	1	the	the	DET
ajfsoa-276	104	2	md2	md2	PROPN
ajfsoa-276	104	3	at	at	ADP
ajfsoa-276	104	4	m1	m1	PROPN
ajfsoa-276	104	5	and	and	CCONJ
ajfsoa-276	104	6	m3	m3	PROPN
ajfsoa-276	104	7	.	.	PUNCT
ajfsoa-276	105	1	there	there	PRON
ajfsoa-276	105	2	was	be	VERB
ajfsoa-276	105	3	no	no	DET
ajfsoa-276	105	4	significant	significant	ADJ
ajfsoa-276	105	5	differrence	differrence	NOUN
ajfsoa-276	105	6	between	between	ADP
ajfsoa-276	105	7	the	the	DET
ajfsoa-276	105	8	md2	md2	PROPN
ajfsoa-276	105	9	at	at	ADP
ajfsoa-276	105	10	the	the	DET
ajfsoa-276	105	11	two	two	NUM
ajfsoa-276	105	12	maturity	maturity	NOUN
ajfsoa-276	105	13	stages	stage	NOUN
ajfsoa-276	105	14	sensory	sensory	ADJ
ajfsoa-276	105	15	evaluation	evaluation	NOUN
ajfsoa-276	105	16	for	for	ADP
ajfsoa-276	105	17	organoleptic	organoleptic	ADJ
ajfsoa-276	105	18	characteristics	characteristic	NOUN
ajfsoa-276	105	19	of	of	ADP
ajfsoa-276	105	20	the	the	DET
ajfsoa-276	105	21	pineapples	pineapple	NOUN
ajfsoa-276	105	22	,	,	PUNCT
ajfsoa-276	105	23	the	the	DET
ajfsoa-276	105	24	colour	colour	NOUN
ajfsoa-276	105	25	of	of	ADP
ajfsoa-276	105	26	100	100	NUM
ajfsoa-276	105	27	%	%	NOUN
ajfsoa-276	105	28	md2	md2	PROPN
ajfsoa-276	105	29	(	(	PUNCT
ajfsoa-276	105	30	m3	m3	PROPN
ajfsoa-276	105	31	)	)	PUNCT
ajfsoa-276	105	32	juice	juice	NOUN
ajfsoa-276	105	33	was	be	AUX
ajfsoa-276	105	34	most	most	ADV
ajfsoa-276	105	35	preferred	preferred	ADJ
ajfsoa-276	105	36	(	(	PUNCT
ajfsoa-276	105	37	tables	table	NOUN
ajfsoa-276	105	38	2a	2a	NUM
ajfsoa-276	105	39	and	and	CCONJ
ajfsoa-276	105	40	2b	2b	NOUN
ajfsoa-276	105	41	)	)	PUNCT
ajfsoa-276	105	42	.	.	PUNCT
ajfsoa-276	106	1	for	for	ADP
ajfsoa-276	106	2	fruit	fruit	NOUN
ajfsoa-276	106	3	juice	juice	NOUN
ajfsoa-276	106	4	blends	blend	NOUN
ajfsoa-276	106	5	,	,	PUNCT
ajfsoa-276	106	6	samples	sample	NOUN
ajfsoa-276	106	7	containing	contain	VERB
ajfsoa-276	106	8	higher	high	ADJ
ajfsoa-276	106	9	proportions	proportion	NOUN
ajfsoa-276	106	10	of	of	ADP
ajfsoa-276	106	11	md2	md2	PROPN
ajfsoa-276	106	12	at	at	ADP
ajfsoa-276	106	13	m3	m3	PROPN
ajfsoa-276	106	14	were	be	AUX
ajfsoa-276	106	15	most	most	ADV
ajfsoa-276	106	16	preferred	preferred	ADJ
ajfsoa-276	106	17	.	.	PUNCT
ajfsoa-276	107	1	the	the	DET
ajfsoa-276	107	2	md2	md2	PROPN
ajfsoa-276	107	3	-	-	ADJ
ajfsoa-276	107	4	smooth	smooth	ADJ
ajfsoa-276	107	5	cayenne	cayenne	NOUN
ajfsoa-276	107	6	juice	juice	NOUN
ajfsoa-276	107	7	blends	blend	NOUN
ajfsoa-276	107	8	generally	generally	ADV
ajfsoa-276	107	9	had	have	VERB
ajfsoa-276	107	10	lower	low	ADJ
ajfsoa-276	107	11	rankings	ranking	NOUN
ajfsoa-276	107	12	than	than	ADP
ajfsoa-276	107	13	the	the	DET
ajfsoa-276	107	14	md2sugarloaf	md2sugarloaf	NUM
ajfsoa-276	107	15	blends	blend	NOUN
ajfsoa-276	107	16	.	.	PUNCT
ajfsoa-276	108	1	80	80	NUM
ajfsoa-276	108	2	%	%	NOUN
ajfsoa-276	108	3	md2	md2	PROPN
ajfsoa-276	108	4	-	-	PUNCT
ajfsoa-276	108	5	20	20	NUM
ajfsoa-276	108	6	%	%	NOUN
ajfsoa-276	108	7	sugarloaf	sugarloaf	NOUN
ajfsoa-276	108	8	was	be	AUX
ajfsoa-276	108	9	the	the	DET
ajfsoa-276	108	10	most	most	ADV
ajfsoa-276	108	11	preferred	preferred	ADJ
ajfsoa-276	108	12	of	of	ADP
ajfsoa-276	108	13	the	the	DET
ajfsoa-276	108	14	md2sugarloaf	md2sugarloaf	PROPN
ajfsoa-276	108	15	blends	blend	NOUN
ajfsoa-276	108	16	whilst	whilst	SCONJ
ajfsoa-276	108	17	60	60	NUM
ajfsoa-276	108	18	%	%	NOUN
ajfsoa-276	108	19	md2	md2	PROPN
ajfsoa-276	108	20	-	-	PUNCT
ajfsoa-276	108	21	40	40	NUM
ajfsoa-276	108	22	%	%	NOUN
ajfsoa-276	108	23	smooth	smooth	ADJ
ajfsoa-276	108	24	cayenne	cayenne	NOUN
ajfsoa-276	108	25	was	be	AUX
ajfsoa-276	108	26	the	the	DET
ajfsoa-276	108	27	most	most	ADV
ajfsoa-276	108	28	preferred	preferred	ADJ
ajfsoa-276	108	29	of	of	ADP
ajfsoa-276	108	30	the	the	DET
ajfsoa-276	108	31	md2smooth	md2smooth	NUM
ajfsoa-276	108	32	cayenne	cayenne	NOUN
ajfsoa-276	108	33	products	product	NOUN
ajfsoa-276	108	34	.	.	PUNCT
ajfsoa-276	109	1	blends	blend	NOUN
ajfsoa-276	109	2	of	of	ADP
ajfsoa-276	109	3	md2	md2	PROPN
ajfsoa-276	109	4	and	and	CCONJ
ajfsoa-276	109	5	sugarloaf	sugarloaf	PROPN
ajfsoa-276	109	6	were	be	AUX
ajfsoa-276	109	7	more	more	ADV
ajfsoa-276	109	8	preferred	preferred	ADJ
ajfsoa-276	109	9	to	to	ADP
ajfsoa-276	109	10	products	product	NOUN
ajfsoa-276	109	11	containing	contain	VERB
ajfsoa-276	109	12	100	100	NUM
ajfsoa-276	109	13	%	%	NOUN
ajfsoa-276	109	14	of	of	ADP
ajfsoa-276	109	15	either	either	CCONJ
ajfsoa-276	109	16	the	the	DET
ajfsoa-276	109	17	md2	md2	PROPN
ajfsoa-276	109	18	or	or	CCONJ
ajfsoa-276	109	19	the	the	DET
ajfsoa-276	109	20	sugarloaf	sugarloaf	NOUN
ajfsoa-276	109	21	.	.	PUNCT
ajfsoa-276	110	1	blends	blend	NOUN
ajfsoa-276	110	2	of	of	ADP
ajfsoa-276	110	3	the	the	DET
ajfsoa-276	110	4	sugarloaf	sugarloaf	NOUN
ajfsoa-276	110	5	and	and	CCONJ
ajfsoa-276	110	6	the	the	DET
ajfsoa-276	110	7	md2	md2	PROPN
ajfsoa-276	110	8	were	be	AUX
ajfsoa-276	110	9	less	less	ADV
ajfsoa-276	110	10	preferred	preferred	ADJ
ajfsoa-276	110	11	to	to	ADP
ajfsoa-276	110	12	md2	md2	PROPN
ajfsoa-276	110	13	-	-	ADJ
ajfsoa-276	110	14	smooth	smooth	ADJ
ajfsoa-276	110	15	cayenne	cayenne	NOUN
ajfsoa-276	110	16	as	as	SCONJ
ajfsoa-276	110	17	judged	judge	VERB
ajfsoa-276	110	18	by	by	ADP
ajfsoa-276	110	19	their	their	PRON
ajfsoa-276	110	20	higher	high	ADJ
ajfsoa-276	110	21	mean	mean	NOUN
ajfsoa-276	110	22	rank	rank	NOUN
ajfsoa-276	110	23	sums	sum	NOUN
ajfsoa-276	110	24	.	.	PUNCT
ajfsoa-276	111	1	product	product	NOUN
ajfsoa-276	111	2	composi	composi	NOUN
ajfsoa-276	111	3	tions	tion	NOUN
ajfsoa-276	111	4	with	with	ADP
ajfsoa-276	111	5	higher	high	ADJ
ajfsoa-276	111	6	amounts	amount	NOUN
ajfsoa-276	111	7	of	of	ADP
ajfsoa-276	111	8	the	the	DET
ajfsoa-276	111	9	md2	md2	PROPN
ajfsoa-276	111	10	were	be	AUX
ajfsoa-276	111	11	preferred	prefer	VERB
ajfsoa-276	111	12	to	to	ADP
ajfsoa-276	111	13	those	those	PRON
ajfsoa-276	111	14	with	with	ADP
ajfsoa-276	111	15	higher	high	ADJ
ajfsoa-276	111	16	concentrations	concentration	NOUN
ajfsoa-276	111	17	of	of	ADP
ajfsoa-276	111	18	sugarloaf	sugarloaf	NOUN
ajfsoa-276	111	19	or	or	CCONJ
ajfsoa-276	111	20	the	the	DET
ajfsoa-276	111	21	smooth	smooth	ADJ
ajfsoa-276	111	22	cayenne	cayenne	NOUN
ajfsoa-276	111	23	,	,	PUNCT
ajfsoa-276	111	24	but	but	CCONJ
ajfsoa-276	111	25	the	the	DET
ajfsoa-276	111	26	differences	difference	NOUN
ajfsoa-276	111	27	were	be	AUX
ajfsoa-276	111	28	not	not	PART
ajfsoa-276	111	29	significant	significant	ADJ
ajfsoa-276	111	30	.	.	PUNCT
ajfsoa-276	112	1	there	there	PRON
ajfsoa-276	112	2	was	be	VERB
ajfsoa-276	112	3	no	no	DET
ajfsoa-276	112	4	significant	significant	ADJ
ajfsoa-276	112	5	effect	effect	NOUN
ajfsoa-276	112	6	on	on	ADP
ajfsoa-276	112	7	flavour	flavour	NOUN
ajfsoa-276	112	8	(	(	PUNCT
ajfsoa-276	112	9	p	p	X
ajfsoa-276	112	10	>	>	X
ajfsoa-276	112	11	0.05	0.05	NUM
ajfsoa-276	112	12	)	)	PUNCT
ajfsoa-276	112	13	,	,	PUNCT
ajfsoa-276	112	14	however	however	ADV
ajfsoa-276	112	15	,	,	PUNCT
ajfsoa-276	112	16	there	there	PRON
ajfsoa-276	112	17	was	be	VERB
ajfsoa-276	112	18	significant	significant	ADJ
ajfsoa-276	112	19	difference	difference	NOUN
ajfsoa-276	112	20	(	(	PUNCT
ajfsoa-276	112	21	p	p	X
ajfsoa-276	112	22	<	<	X
ajfsoa-276	112	23	0.05	0.05	NUM
ajfsoa-276	112	24	)	)	PUNCT
ajfsoa-276	112	25	,	,	PUNCT
ajfsoa-276	112	26	in	in	ADP
ajfsoa-276	112	27	the	the	DET
ajfsoa-276	112	28	overall	overall	ADJ
ajfsoa-276	112	29	preference	preference	NOUN
ajfsoa-276	112	30	for	for	ADP
ajfsoa-276	112	31	flavor	flavor	NOUN
ajfsoa-276	112	32	.	.	PUNCT
ajfsoa-276	113	1	md2	md2	PROPN
ajfsoa-276	113	2	was	be	AUX
ajfsoa-276	113	3	most	most	ADV
ajfsoa-276	113	4	preferred	preferred	ADJ
ajfsoa-276	113	5	.	.	PUNCT
ajfsoa-276	114	1	addition	addition	NOUN
ajfsoa-276	114	2	of	of	ADP
ajfsoa-276	114	3	sugarloaf	sugarloaf	NOUN
ajfsoa-276	114	4	at	at	ADP
ajfsoa-276	114	5	20	20	NUM
ajfsoa-276	114	6	%	%	NOUN
ajfsoa-276	114	7	to	to	ADP
ajfsoa-276	114	8	the	the	DET
ajfsoa-276	114	9	md2	md2	PROPN
ajfsoa-276	114	10	is	be	AUX
ajfsoa-276	114	11	seen	see	VERB
ajfsoa-276	114	12	to	to	PART
ajfsoa-276	114	13	create	create	VERB
ajfsoa-276	114	14	detectable	detectable	ADJ
ajfsoa-276	114	15	differences	difference	NOUN
ajfsoa-276	114	16	in	in	ADP
ajfsoa-276	114	17	overall	overall	ADJ
ajfsoa-276	114	18	preference	preference	NOUN
ajfsoa-276	114	19	.	.	PUNCT
ajfsoa-276	115	1	preferences	preference	NOUN
ajfsoa-276	115	2	for	for	ADP
ajfsoa-276	115	3	the	the	DET
ajfsoa-276	115	4	smooth	smooth	ADJ
ajfsoa-276	115	5	cayenne	cayenne	NOUN
ajfsoa-276	115	6	-	-	PUNCT
ajfsoa-276	115	7	md2	md2	PROPN
ajfsoa-276	115	8	blends	blend	NOUN
ajfsoa-276	115	9	were	be	AUX
ajfsoa-276	115	10	seen	see	VERB
ajfsoa-276	115	11	to	to	PART
ajfsoa-276	115	12	decrease	decrease	VERB
ajfsoa-276	115	13	with	with	ADP
ajfsoa-276	115	14	increasing	increase	VERB
ajfsoa-276	115	15	amounts	amount	NOUN
ajfsoa-276	115	16	of	of	ADP
ajfsoa-276	115	17	the	the	DET
ajfsoa-276	115	18	smooth	smooth	ADJ
ajfsoa-276	115	19	cayenne	cayenne	NOUN
ajfsoa-276	115	20	.	.	PUNCT
ajfsoa-276	116	1	discussion	discussion	NOUN
ajfsoa-276	116	2	specific	specific	ADJ
ajfsoa-276	116	3	gravity	gravity	NOUN
ajfsoa-276	116	4	may	may	AUX
ajfsoa-276	116	5	be	be	AUX
ajfsoa-276	116	6	useful	useful	ADJ
ajfsoa-276	116	7	as	as	ADP
ajfsoa-276	116	8	a	a	DET
ajfsoa-276	116	9	fruit	fruit	NOUN
ajfsoa-276	116	10	grading	grade	VERB
ajfsoa-276	116	11	index	index	NOUN
ajfsoa-276	116	12	for	for	ADP
ajfsoa-276	116	13	differentiating	differentiate	VERB
ajfsoa-276	116	14	eating	eat	VERB
ajfsoa-276	116	15	quality	quality	NOUN
ajfsoa-276	116	16	as	as	ADV
ajfsoa-276	116	17	well	well	ADV
ajfsoa-276	116	18	as	as	ADP
ajfsoa-276	116	19	maturity	maturity	NOUN
ajfsoa-276	116	20	.	.	PUNCT
ajfsoa-276	117	1	a	a	DET
ajfsoa-276	117	2	greater	great	ADJ
ajfsoa-276	117	3	density	density	NOUN
ajfsoa-276	117	4	corresponds	correspond	VERB
ajfsoa-276	117	5	to	to	ADP
ajfsoa-276	117	6	a	a	DET
ajfsoa-276	117	7	greater	great	ADJ
ajfsoa-276	117	8	fruit	fruit	NOUN
ajfsoa-276	117	9	weight	weight	NOUN
ajfsoa-276	117	10	that	that	PRON
ajfsoa-276	117	11	may	may	AUX
ajfsoa-276	117	12	possibly	possibly	ADV
ajfsoa-276	117	13	imply	imply	VERB
ajfsoa-276	117	14	a	a	DET
ajfsoa-276	117	15	larger	large	ADJ
ajfsoa-276	117	16	serving	serve	VERB
ajfsoa-276	117	17	size	size	NOUN
ajfsoa-276	117	18	and	and	CCONJ
ajfsoa-276	117	19	a	a	DET
ajfsoa-276	117	20	more	more	ADV
ajfsoa-276	117	21	compact	compact	ADJ
ajfsoa-276	117	22	texture	texture	NOUN
ajfsoa-276	117	23	.	.	PUNCT
ajfsoa-276	118	1	translucency	translucency	NOUN
ajfsoa-276	118	2	has	have	AUX
ajfsoa-276	118	3	been	be	AUX
ajfsoa-276	118	4	correlated	correlate	VERB
ajfsoa-276	118	5	with	with	ADP
ajfsoa-276	118	6	specific	specific	ADJ
ajfsoa-276	118	7	gravity	gravity	NOUN
ajfsoa-276	118	8	although	although	SCONJ
ajfsoa-276	118	9	the	the	DET
ajfsoa-276	118	10	latter	latter	NOUN
ajfsoa-276	118	11	is	be	AUX
ajfsoa-276	118	12	a	a	DET
ajfsoa-276	118	13	better	well	ADJ
ajfsoa-276	118	14	indicator	indicator	NOUN
ajfsoa-276	118	15	of	of	ADP
ajfsoa-276	118	16	eating	eat	VERB
ajfsoa-276	118	17	quality	quality	NOUN
ajfsoa-276	118	18	than	than	ADP
ajfsoa-276	118	19	the	the	DET
ajfsoa-276	118	20	former	former	ADJ
ajfsoa-276	118	21	(	(	PUNCT
ajfsoa-276	118	22	smith	smith	PROPN
ajfsoa-276	118	23	,	,	PUNCT
ajfsoa-276	118	24	1988	1988	NUM
ajfsoa-276	118	25	)	)	PUNCT
ajfsoa-276	118	26	.	.	PUNCT
ajfsoa-276	119	1	since	since	SCONJ
ajfsoa-276	119	2	the	the	DET
ajfsoa-276	119	3	desire	desire	NOUN
ajfsoa-276	119	4	of	of	ADP
ajfsoa-276	119	5	some	some	DET
ajfsoa-276	119	6	consumers	consumer	NOUN
ajfsoa-276	119	7	is	be	AUX
ajfsoa-276	119	8	for	for	ADP
ajfsoa-276	119	9	more	more	ADJ
ajfsoa-276	119	10	of	of	ADP
ajfsoa-276	119	11	the	the	DET
ajfsoa-276	119	12	juice	juice	NOUN
ajfsoa-276	119	13	than	than	ADP
ajfsoa-276	119	14	the	the	DET
ajfsoa-276	119	15	flesh	flesh	NOUN
ajfsoa-276	119	16	,	,	PUNCT
ajfsoa-276	119	17	the	the	DET
ajfsoa-276	119	18	volume	volume	NOUN
ajfsoa-276	119	19	of	of	ADP
ajfsoa-276	119	20	juice	juice	NOUN
ajfsoa-276	119	21	extractable	extractable	ADJ
ajfsoa-276	119	22	from	from	ADP
ajfsoa-276	119	23	a	a	DET
ajfsoa-276	119	24	particular	particular	ADJ
ajfsoa-276	119	25	variety	variety	NOUN
ajfsoa-276	119	26	becomes	become	VERB
ajfsoa-276	119	27	important	important	ADJ
ajfsoa-276	119	28	indicating	indicate	VERB
ajfsoa-276	119	29	which	which	PRON
ajfsoa-276	119	30	of	of	ADP
ajfsoa-276	119	31	the	the	DET
ajfsoa-276	119	32	varieties	variety	NOUN
ajfsoa-276	119	33	may	may	AUX
ajfsoa-276	119	34	be	be	AUX
ajfsoa-276	119	35	most	most	ADV
ajfsoa-276	119	36	profitable	profitable	ADJ
ajfsoa-276	119	37	in	in	ADP
ajfsoa-276	119	38	commercial	commercial	ADJ
ajfsoa-276	119	39	pineapple	pineapple	NOUN
ajfsoa-276	119	40	juice	juice	NOUN
ajfsoa-276	119	41	manufacture	manufacture	NOUN
ajfsoa-276	119	42	.	.	PUNCT
ajfsoa-276	120	1	from	from	ADP
ajfsoa-276	120	2	the	the	DET
ajfsoa-276	120	3	results	result	NOUN
ajfsoa-276	120	4	,	,	PUNCT
ajfsoa-276	120	5	sugarloaf	sugarloaf	NOUN
ajfsoa-276	120	6	is	be	AUX
ajfsoa-276	120	7	seen	see	VERB
ajfsoa-276	120	8	to	to	PART
ajfsoa-276	120	9	have	have	VERB
ajfsoa-276	120	10	more	more	ADJ
ajfsoa-276	120	11	juice	juice	NOUN
ajfsoa-276	120	12	,	,	PUNCT
ajfsoa-276	120	13	less	less	ADJ
ajfsoa-276	120	14	fibre	fibre	NOUN
ajfsoa-276	120	15	and	and	CCONJ
ajfsoa-276	120	16	more	more	ADJ
ajfsoa-276	120	17	sugar	sugar	NOUN
ajfsoa-276	120	18	presenting	present	VERB
ajfsoa-276	120	19	the	the	DET
ajfsoa-276	120	20	best	good	ADJ
ajfsoa-276	120	21	prospects	prospect	NOUN
ajfsoa-276	120	22	and	and	CCONJ
ajfsoa-276	120	23	advantages	advantage	NOUN
ajfsoa-276	120	24	in	in	ADP
ajfsoa-276	120	25	this	this	DET
ajfsoa-276	120	26	enterprise	enterprise	NOUN
ajfsoa-276	120	27	.	.	PUNCT
ajfsoa-276	121	1	however	however	ADV
ajfsoa-276	121	2	,	,	PUNCT
ajfsoa-276	121	3	sugarloaf	sugarloaf	PROPN
ajfsoa-276	121	4	with	with	ADP
ajfsoa-276	121	5	a	a	DET
ajfsoa-276	121	6	greater	great	ADJ
ajfsoa-276	121	7	juice	juice	NOUN
ajfsoa-276	121	8	volume	volume	NOUN
ajfsoa-276	121	9	may	may	AUX
ajfsoa-276	121	10	be	be	AUX
ajfsoa-276	121	11	prone	prone	ADJ
ajfsoa-276	121	12	to	to	ADP
ajfsoa-276	121	13	bruising	bruise	VERB
ajfsoa-276	121	14	and	and	CCONJ
ajfsoa-276	121	15	other	other	ADJ
ajfsoa-276	121	16	post	post	NOUN
ajfsoa-276	121	17	harvest	harvest	NOUN
ajfsoa-276	121	18	mechanical	mechanical	ADJ
ajfsoa-276	121	19	injuries	injury	NOUN
ajfsoa-276	121	20	to	to	ADP
ajfsoa-276	121	21	greater	great	ADJ
ajfsoa-276	121	22	extents	extent	NOUN
ajfsoa-276	121	23	than	than	ADP
ajfsoa-276	121	24	the	the	DET
ajfsoa-276	121	25	md2	md2	PROPN
ajfsoa-276	121	26	and	and	CCONJ
ajfsoa-276	121	27	the	the	DET
ajfsoa-276	121	28	smooth	smooth	ADJ
ajfsoa-276	121	29	cayenne	cayenne	NOUN
ajfsoa-276	121	30	.	.	PUNCT
ajfsoa-276	122	1	ascorbic	ascorbic	NOUN
ajfsoa-276	122	2	acid	acid	NOUN
ajfsoa-276	122	3	content	content	NOUN
ajfsoa-276	122	4	of	of	ADP
ajfsoa-276	122	5	fruits	fruit	NOUN
ajfsoa-276	122	6	in	in	ADP
ajfsoa-276	122	7	general	general	ADJ
ajfsoa-276	122	8	is	be	AUX
ajfsoa-276	122	9	an	an	DET
ajfsoa-276	122	10	important	important	ADJ
ajfsoa-276	122	11	quality	quality	NOUN
ajfsoa-276	122	12	index	index	NOUN
ajfsoa-276	122	13	due	due	ADP
ajfsoa-276	122	14	to	to	ADP
ajfsoa-276	122	15	its	its	PRON
ajfsoa-276	122	16	health	health	NOUN
ajfsoa-276	122	17	significance	significance	NOUN
ajfsoa-276	122	18	as	as	ADP
ajfsoa-276	122	19	a	a	DET
ajfsoa-276	122	20	vitamin	vitamin	NOUN
ajfsoa-276	122	21	and	and	CCONJ
ajfsoa-276	122	22	cellular	cellular	ADJ
ajfsoa-276	122	23	antioxidant	antioxidant	NOUN
ajfsoa-276	122	24	.	.	PUNCT
ajfsoa-276	123	1	furthermore	furthermore	ADV
ajfsoa-276	123	2	,	,	PUNCT
ajfsoa-276	123	3	in	in	ADP
ajfsoa-276	123	4	food	food	NOUN
ajfsoa-276	123	5	processing	processing	NOUN
ajfsoa-276	123	6	,	,	PUNCT
ajfsoa-276	123	7	ascorbic	ascorbic	NOUN
ajfsoa-276	123	8	acid	acid	NOUN
ajfsoa-276	123	9	functions	function	NOUN
ajfsoa-276	123	10	as	as	ADP
ajfsoa-276	123	11	an	an	DET
ajfsoa-276	123	12	antioxidant	antioxidant	NOUN
ajfsoa-276	123	13	by	by	ADP
ajfsoa-276	123	14	being	be	AUX
ajfsoa-276	123	15	preferentially	preferentially	ADV
ajfsoa-276	123	16	oxidized	oxidize	VERB
ajfsoa-276	123	17	(	(	PUNCT
ajfsoa-276	123	18	bartholomew	bartholomew	NOUN
ajfsoa-276	123	19	et	et	PROPN
ajfsoa-276	123	20	al	al	PROPN
ajfsoa-276	123	21	.	.	PROPN
ajfsoa-276	123	22	,	,	PUNCT
ajfsoa-276	123	23	2003	2003	NUM
ajfsoa-276	123	24	,	,	PUNCT
ajfsoa-276	123	25	ngoddy	ngoddy	VERB
ajfsoa-276	123	26	and	and	CCONJ
ajfsoa-276	123	27	ihekoronye	ihekoronye	NOUN
ajfsoa-276	123	28	,	,	PUNCT
ajfsoa-276	123	29	1985	1985	NUM
ajfsoa-276	123	30	)	)	PUNCT
ajfsoa-276	123	31	.	.	PUNCT
ajfsoa-276	124	1	ascorbic	ascorbic	NOUN
ajfsoa-276	124	2	acid	acid	NOUN
ajfsoa-276	124	3	value	value	NOUN
ajfsoa-276	124	4	of	of	ADP
ajfsoa-276	124	5	pineapple	pineapple	NOUN
ajfsoa-276	124	6	is	be	AUX
ajfsoa-276	124	7	largely	largely	ADV
ajfsoa-276	124	8	variable	variable	ADJ
ajfsoa-276	124	9	depending	depend	VERB
ajfsoa-276	124	10	on	on	ADP
ajfsoa-276	124	11	factors	factor	NOUN
ajfsoa-276	124	12	such	such	ADJ
ajfsoa-276	124	13	as	as	ADP
ajfsoa-276	124	14	312	312	NUM
ajfsoa-276	124	15	afr	afr	NOUN
ajfsoa-276	124	16	.	.	PUNCT
ajfsoa-276	125	1	j.	j.	PROPN
ajfsoa-276	125	2	food	food	PROPN
ajfsoa-276	125	3	sci	sci	PROPN
ajfsoa-276	125	4	.	.	PUNCT
ajfsoa-276	126	1	res	res	PROPN
ajfsoa-276	126	2	.	.	PUNCT
ajfsoa-276	127	1	the	the	DET
ajfsoa-276	127	2	cultivar	cultivar	NOUN
ajfsoa-276	127	3	,	,	PUNCT
ajfsoa-276	127	4	stage	stage	NOUN
ajfsoa-276	127	5	of	of	ADP
ajfsoa-276	127	6	maturity	maturity	NOUN
ajfsoa-276	127	7	,	,	PUNCT
ajfsoa-276	127	8	conditions	condition	NOUN
ajfsoa-276	127	9	of	of	ADP
ajfsoa-276	127	10	storage	storage	NOUN
ajfsoa-276	127	11	and	and	CCONJ
ajfsoa-276	127	12	the	the	DET
ajfsoa-276	127	13	part	part	NOUN
ajfsoa-276	127	14	of	of	ADP
ajfsoa-276	127	15	fruit	fruit	NOUN
ajfsoa-276	127	16	.	.	PUNCT
ajfsoa-276	128	1	it	it	PRON
ajfsoa-276	128	2	ranges	range	VERB
ajfsoa-276	128	3	from	from	ADP
ajfsoa-276	128	4	20/100	20/100	NUM
ajfsoa-276	128	5	to	to	ADP
ajfsoa-276	128	6	34.44	34.44	NUM
ajfsoa-276	128	7	mg/100	mg/100	NOUN
ajfsoa-276	128	8	ml	ml	X
ajfsoa-276	128	9	(	(	PUNCT
ajfsoa-276	128	10	collins	collin	NOUN
ajfsoa-276	128	11	,	,	PUNCT
ajfsoa-276	128	12	1968	1968	NUM
ajfsoa-276	128	13	;	;	PUNCT
ajfsoa-276	128	14	ngoddy	ngoddy	VERB
ajfsoa-276	128	15	and	and	CCONJ
ajfsoa-276	128	16	ihekoronye	ihekoronye	NOUN
ajfsoa-276	128	17	,	,	PUNCT
ajfsoa-276	128	18	1985	1985	NUM
ajfsoa-276	128	19	)	)	PUNCT
ajfsoa-276	128	20	.	.	PUNCT
ajfsoa-276	129	1	the	the	DET
ajfsoa-276	129	2	vitamin	vitamin	NOUN
ajfsoa-276	129	3	c	c	NOUN
ajfsoa-276	129	4	content	content	NOUN
ajfsoa-276	129	5	of	of	ADP
ajfsoa-276	129	6	the	the	DET
ajfsoa-276	129	7	md2	md2	PROPN
ajfsoa-276	129	8	,	,	PUNCT
ajfsoa-276	129	9	sugarloaf	sugarloaf	PROPN
ajfsoa-276	129	10	and	and	CCONJ
ajfsoa-276	129	11	smooth	smooth	ADJ
ajfsoa-276	129	12	ca	ca	NOUN
ajfsoa-276	129	13	-	-	PUNCT
ajfsoa-276	129	14	yenne	yenne	NOUN
ajfsoa-276	129	15	is	be	AUX
ajfsoa-276	129	16	consistent	consistent	ADJ
ajfsoa-276	129	17	with	with	ADP
ajfsoa-276	129	18	the	the	DET
ajfsoa-276	129	19	entire	entire	ADJ
ajfsoa-276	129	20	varieties	variety	NOUN
ajfsoa-276	129	21	meet	meet	VERB
ajfsoa-276	129	22	the	the	DET
ajfsoa-276	129	23	die	die	ADJ
ajfsoa-276	129	24	-	-	PUNCT
ajfsoa-276	129	25	tary	tary	ADJ
ajfsoa-276	129	26	requirement	requirement	NOUN
ajfsoa-276	129	27	of	of	ADP
ajfsoa-276	129	28	vitamin	vitamin	NOUN
ajfsoa-276	129	29	c	c	PROPN
ajfsoa-276	129	30	but	but	CCONJ
ajfsoa-276	129	31	md2	md2	PROPN
ajfsoa-276	129	32	has	have	VERB
ajfsoa-276	129	33	the	the	DET
ajfsoa-276	129	34	best	good	ADJ
ajfsoa-276	129	35	potential	potential	NOUN
ajfsoa-276	129	36	due	due	ADP
ajfsoa-276	129	37	to	to	ADP
ajfsoa-276	129	38	its	its	PRON
ajfsoa-276	129	39	very	very	ADV
ajfsoa-276	129	40	high	high	ADJ
ajfsoa-276	129	41	levels	level	NOUN
ajfsoa-276	129	42	on	on	ADP
ajfsoa-276	129	43	weight	weight	NOUN
ajfsoa-276	129	44	for	for	ADP
ajfsoa-276	129	45	weight	weight	NOUN
ajfsoa-276	129	46	basis	basis	NOUN
ajfsoa-276	129	47	than	than	ADP
ajfsoa-276	129	48	the	the	DET
ajfsoa-276	129	49	other	other	ADJ
ajfsoa-276	129	50	varieties	variety	NOUN
ajfsoa-276	129	51	.	.	PUNCT
ajfsoa-276	130	1	the	the	DET
ajfsoa-276	130	2	amount	amount	NOUN
ajfsoa-276	130	3	of	of	ADP
ajfsoa-276	130	4	vitamin	vitamin	NOUN
ajfsoa-276	130	5	c	c	NOUN
ajfsoa-276	130	6	in	in	ADP
ajfsoa-276	130	7	a	a	DET
ajfsoa-276	130	8	fruit	fruit	NOUN
ajfsoa-276	130	9	has	have	AUX
ajfsoa-276	130	10	been	be	AUX
ajfsoa-276	130	11	linked	link	VERB
ajfsoa-276	130	12	with	with	ADP
ajfsoa-276	130	13	internal	internal	ADJ
ajfsoa-276	130	14	browning	browning	NOUN
ajfsoa-276	130	15	associated	associate	VERB
ajfsoa-276	130	16	with	with	ADP
ajfsoa-276	130	17	post	post	NOUN
ajfsoa-276	130	18	harvest	harvest	NOUN
ajfsoa-276	130	19	chilling	chilling	ADJ
ajfsoa-276	130	20	injury	injury	NOUN
ajfsoa-276	130	21	(	(	PUNCT
ajfsoa-276	130	22	miller	miller	PROPN
ajfsoa-276	130	23	,	,	PUNCT
ajfsoa-276	130	24	1951	1951	NUM
ajfsoa-276	130	25	)	)	PUNCT
ajfsoa-276	130	26	.	.	PUNCT
ajfsoa-276	131	1	internal	internal	ADJ
ajfsoa-276	131	2	browning	browning	NOUN
ajfsoa-276	131	3	is	be	AUX
ajfsoa-276	131	4	a	a	DET
ajfsoa-276	131	5	minor	minor	ADJ
ajfsoa-276	131	6	problem	problem	NOUN
ajfsoa-276	131	7	if	if	SCONJ
ajfsoa-276	131	8	fruit	fruit	NOUN
ajfsoa-276	131	9	ascorbic	ascorbic	NOUN
ajfsoa-276	131	10	acid	acid	NOUN
ajfsoa-276	131	11	is	be	AUX
ajfsoa-276	131	12	grea	grea	NOUN
ajfsoa-276	131	13	-	-	PUNCT
ajfsoa-276	131	14	ter	ter	NOUN
ajfsoa-276	131	15	than	than	ADP
ajfsoa-276	131	16	500	500	NUM
ajfsoa-276	131	17	µm	µm	NOUN
ajfsoa-276	131	18	(	(	PUNCT
ajfsoa-276	131	19	teisson	teisson	NOUN
ajfsoa-276	131	20	and	and	CCONJ
ajfsoa-276	131	21	combres	combre	NOUN
ajfsoa-276	131	22	,	,	PUNCT
ajfsoa-276	131	23	1979	1979	NUM
ajfsoa-276	131	24	)	)	PUNCT
ajfsoa-276	131	25	.	.	PUNCT
ajfsoa-276	132	1	the	the	DET
ajfsoa-276	132	2	md2	md2	PROPN
ajfsoa-276	132	3	with	with	ADP
ajfsoa-276	132	4	a	a	DET
ajfsoa-276	132	5	higher	high	ADJ
ajfsoa-276	132	6	ascorbic	ascorbic	NOUN
ajfsoa-276	132	7	acid	acid	NOUN
ajfsoa-276	132	8	concentration	concentration	NOUN
ajfsoa-276	132	9	may	may	AUX
ajfsoa-276	132	10	have	have	VERB
ajfsoa-276	132	11	an	an	DET
ajfsoa-276	132	12	advantage	advantage	NOUN
ajfsoa-276	132	13	over	over	ADP
ajfsoa-276	132	14	the	the	DET
ajfsoa-276	132	15	sugarloaf	sugarloaf	NOUN
ajfsoa-276	132	16	and	and	CCONJ
ajfsoa-276	132	17	the	the	DET
ajfsoa-276	132	18	smooth	smooth	ADJ
ajfsoa-276	132	19	ca	ca	NOUN
ajfsoa-276	132	20	-	-	PUNCT
ajfsoa-276	132	21	yenne	yenne	NOUN
ajfsoa-276	132	22	in	in	ADP
ajfsoa-276	132	23	reducing	reduce	VERB
ajfsoa-276	132	24	post	post	NOUN
ajfsoa-276	132	25	harvest	harvest	NOUN
ajfsoa-276	132	26	quality	quality	NOUN
ajfsoa-276	132	27	changes	change	NOUN
ajfsoa-276	132	28	linked	link	VERB
ajfsoa-276	132	29	to	to	ADP
ajfsoa-276	132	30	chilling	chilling	ADJ
ajfsoa-276	132	31	injury	injury	NOUN
ajfsoa-276	132	32	(	(	PUNCT
ajfsoa-276	132	33	paul	paul	PROPN
ajfsoa-276	132	34	and	and	CCONJ
ajfsoa-276	132	35	rohrbach	rohrbach	VERB
ajfsoa-276	132	36	,	,	PUNCT
ajfsoa-276	132	37	1985	1985	NUM
ajfsoa-276	132	38	)	)	PUNCT
ajfsoa-276	132	39	.	.	PUNCT
ajfsoa-276	133	1	fruit	fruit	NOUN
ajfsoa-276	133	2	acidity	acidity	NOUN
ajfsoa-276	133	3	increases	increase	NOUN
ajfsoa-276	133	4	with	with	ADP
ajfsoa-276	133	5	maturity	maturity	NOUN
ajfsoa-276	133	6	(	(	PUNCT
ajfsoa-276	133	7	gortner	gortner	NOUN
ajfsoa-276	133	8	and	and	CCONJ
ajfsoa-276	133	9	singleton	singleton	PROPN
ajfsoa-276	133	10	,	,	PUNCT
ajfsoa-276	133	11	1965	1965	NUM
ajfsoa-276	133	12	)	)	PUNCT
ajfsoa-276	133	13	;	;	PUNCT
ajfsoa-276	133	14	however	however	ADV
ajfsoa-276	133	15	,	,	PUNCT
ajfsoa-276	133	16	md2	md2	PROPN
ajfsoa-276	133	17	at	at	ADP
ajfsoa-276	133	18	maturity	maturity	NOUN
ajfsoa-276	133	19	stages	stage	NOUN
ajfsoa-276	133	20	m1	m1	PROPN
ajfsoa-276	133	21	and	and	CCONJ
ajfsoa-276	133	22	m3	m3	PROPN
ajfsoa-276	133	23	appear	appear	VERB
ajfsoa-276	133	24	to	to	PART
ajfsoa-276	133	25	have	have	VERB
ajfsoa-276	133	26	little	little	ADJ
ajfsoa-276	133	27	or	or	CCONJ
ajfsoa-276	133	28	no	no	PRON
ajfsoa-276	133	29	effect	effect	NOUN
ajfsoa-276	133	30	on	on	ADP
ajfsoa-276	133	31	titratable	titratable	ADJ
ajfsoa-276	133	32	acidity	acidity	NOUN
ajfsoa-276	133	33	(	(	PUNCT
ajfsoa-276	133	34	kotey	kotey	PROPN
ajfsoa-276	133	35	,	,	PUNCT
ajfsoa-276	133	36	2006	2006	NUM
ajfsoa-276	133	37	)	)	PUNCT
ajfsoa-276	133	38	.	.	PUNCT
ajfsoa-276	134	1	the	the	DET
ajfsoa-276	134	2	higher	high	ADJ
ajfsoa-276	134	3	acidity	acidity	NOUN
ajfsoa-276	134	4	of	of	ADP
ajfsoa-276	134	5	the	the	DET
ajfsoa-276	134	6	smooth	smooth	ADJ
ajfsoa-276	134	7	cayenne	cayenne	NOUN
ajfsoa-276	134	8	may	may	AUX
ajfsoa-276	134	9	imply	imply	VERB
ajfsoa-276	134	10	a	a	DET
ajfsoa-276	134	11	longer	long	ADJ
ajfsoa-276	134	12	storage	storage	NOUN
ajfsoa-276	134	13	life	life	NOUN
ajfsoa-276	134	14	and	and	CCONJ
ajfsoa-276	134	15	a	a	DET
ajfsoa-276	134	16	possibly	possibly	ADV
ajfsoa-276	134	17	higher	high	ADJ
ajfsoa-276	134	18	astringency	astringency	NOUN
ajfsoa-276	134	19	index	index	NOUN
ajfsoa-276	134	20	.	.	PUNCT
ajfsoa-276	135	1	under	under	ADP
ajfsoa-276	135	2	high	high	ADJ
ajfsoa-276	135	3	temperatures	temperature	NOUN
ajfsoa-276	135	4	,	,	PUNCT
ajfsoa-276	135	5	gell	gell	NOUN
ajfsoa-276	135	6	-	-	PUNCT
ajfsoa-276	135	7	ing	ing	NOUN
ajfsoa-276	135	8	,	,	PUNCT
ajfsoa-276	135	9	properties	property	NOUN
ajfsoa-276	135	10	may	may	AUX
ajfsoa-276	135	11	be	be	AUX
ajfsoa-276	135	12	affected	affect	VERB
ajfsoa-276	135	13	when	when	SCONJ
ajfsoa-276	135	14	acidity	acidity	NOUN
ajfsoa-276	135	15	is	be	AUX
ajfsoa-276	135	16	high	high	ADJ
ajfsoa-276	135	17	due	due	ADP
ajfsoa-276	135	18	to	to	ADP
ajfsoa-276	135	19	the	the	DET
ajfsoa-276	135	20	hydrolysis	hydrolysis	NOUN
ajfsoa-276	135	21	of	of	ADP
ajfsoa-276	135	22	sucrose	sucrose	NOUN
ajfsoa-276	135	23	and	and	CCONJ
ajfsoa-276	135	24	pectin	pectin	NOUN
ajfsoa-276	135	25	methoxyl	methoxyl	NOUN
ajfsoa-276	135	26	groups	group	NOUN
ajfsoa-276	135	27	.	.	PUNCT
ajfsoa-276	136	1	sugarloaf	sugarloaf	NOUN
ajfsoa-276	136	2	with	with	ADP
ajfsoa-276	136	3	a	a	DET
ajfsoa-276	136	4	high	high	ADJ
ajfsoa-276	136	5	ph	ph	NOUN
ajfsoa-276	136	6	may	may	AUX
ajfsoa-276	136	7	be	be	AUX
ajfsoa-276	136	8	less	less	ADV
ajfsoa-276	136	9	suitable	suitable	ADJ
ajfsoa-276	136	10	for	for	ADP
ajfsoa-276	136	11	jam	jam	NOUN
ajfsoa-276	136	12	manufacture	manufacture	NOUN
ajfsoa-276	136	13	than	than	ADP
ajfsoa-276	136	14	the	the	DET
ajfsoa-276	136	15	smooth	smooth	ADJ
ajfsoa-276	136	16	cayenne	cayenne	NOUN
ajfsoa-276	136	17	and	and	CCONJ
ajfsoa-276	136	18	the	the	DET
ajfsoa-276	136	19	md2	md2	PROPN
ajfsoa-276	136	20	since	since	SCONJ
ajfsoa-276	136	21	its	its	PRON
ajfsoa-276	136	22	glycoside	glycoside	NOUN
ajfsoa-276	136	23	linkages	linkage	NOUN
ajfsoa-276	136	24	would	would	AUX
ajfsoa-276	136	25	remain	remain	VERB
ajfsoa-276	136	26	relatively	relatively	ADV
ajfsoa-276	136	27	less	less	ADV
ajfsoa-276	136	28	stable	stable	ADJ
ajfsoa-276	136	29	at	at	ADP
ajfsoa-276	136	30	low	low	ADJ
ajfsoa-276	136	31	acidity	acidity	NOUN
ajfsoa-276	136	32	.	.	PUNCT
ajfsoa-276	137	1	the	the	DET
ajfsoa-276	137	2	ph	ph	ADJ
ajfsoa-276	137	3	values	value	NOUN
ajfsoa-276	137	4	obtained	obtain	VERB
ajfsoa-276	137	5	reflects	reflect	VERB
ajfsoa-276	137	6	to	to	ADP
ajfsoa-276	137	7	a	a	DET
ajfsoa-276	137	8	significant	significant	ADJ
ajfsoa-276	137	9	extent	extent	NOUN
ajfsoa-276	137	10	the	the	DET
ajfsoa-276	137	11	microbial	microbial	ADJ
ajfsoa-276	137	12	stability	stability	NOUN
ajfsoa-276	137	13	of	of	ADP
ajfsoa-276	137	14	the	the	DET
ajfsoa-276	137	15	various	various	ADJ
ajfsoa-276	137	16	varieties	variety	NOUN
ajfsoa-276	137	17	.	.	PUNCT
ajfsoa-276	138	1	the	the	DET
ajfsoa-276	138	2	md2	md2	PROPN
ajfsoa-276	138	3	and	and	CCONJ
ajfsoa-276	138	4	smooth	smooth	ADJ
ajfsoa-276	138	5	cayenne	cayenne	NOUN
ajfsoa-276	138	6	with	with	ADP
ajfsoa-276	138	7	lower	low	ADJ
ajfsoa-276	138	8	phs	phs	NOUN
ajfsoa-276	138	9	’	'	PUNCT
ajfsoa-276	138	10	will	will	AUX
ajfsoa-276	138	11	be	be	AUX
ajfsoa-276	138	12	expected	expect	VERB
ajfsoa-276	138	13	to	to	PART
ajfsoa-276	138	14	keep	keep	VERB
ajfsoa-276	138	15	better	well	ADJ
ajfsoa-276	138	16	than	than	ADP
ajfsoa-276	138	17	the	the	DET
ajfsoa-276	138	18	sugarloaf	sugarloaf	NOUN
ajfsoa-276	138	19	.	.	PUNCT
ajfsoa-276	139	1	acidi	acidi	NOUN
ajfsoa-276	139	2	-	-	PUNCT
ajfsoa-276	139	3	fiers	fier	NOUN
ajfsoa-276	139	4	may	may	AUX
ajfsoa-276	139	5	be	be	AUX
ajfsoa-276	139	6	needed	need	VERB
ajfsoa-276	139	7	to	to	PART
ajfsoa-276	139	8	enhance	enhance	VERB
ajfsoa-276	139	9	the	the	DET
ajfsoa-276	139	10	keeping	keep	VERB
ajfsoa-276	139	11	properties	property	NOUN
ajfsoa-276	139	12	of	of	ADP
ajfsoa-276	139	13	sugarloaf	sugarloaf	NOUN
ajfsoa-276	139	14	products	product	NOUN
ajfsoa-276	139	15	.	.	PUNCT
ajfsoa-276	140	1	senescence	senescence	NOUN
ajfsoa-276	140	2	is	be	AUX
ajfsoa-276	140	3	enhanced	enhance	VERB
ajfsoa-276	140	4	by	by	ADP
ajfsoa-276	140	5	increasing	increase	VERB
ajfsoa-276	140	6	sugar	sugar	NOUN
ajfsoa-276	140	7	content	content	NOUN
ajfsoa-276	140	8	in	in	ADP
ajfsoa-276	140	9	fruits	fruit	NOUN
ajfsoa-276	140	10	.	.	PUNCT
ajfsoa-276	141	1	this	this	PRON
ajfsoa-276	141	2	has	have	VERB
ajfsoa-276	141	3	implications	implication	NOUN
ajfsoa-276	141	4	for	for	ADP
ajfsoa-276	141	5	sugarloaf	sugarloaf	NOUN
ajfsoa-276	141	6	and	and	CCONJ
ajfsoa-276	141	7	md2	md2	PROPN
ajfsoa-276	141	8	at	at	ADP
ajfsoa-276	141	9	m3	m3	PROPN
ajfsoa-276	141	10	maturity	maturity	NOUN
ajfsoa-276	141	11	stage	stage	NOUN
ajfsoa-276	141	12	which	which	PRON
ajfsoa-276	141	13	puts	put	VERB
ajfsoa-276	141	14	them	they	PRON
ajfsoa-276	141	15	at	at	ADP
ajfsoa-276	141	16	an	an	DET
ajfsoa-276	141	17	increased	increase	VERB
ajfsoa-276	141	18	risk	risk	NOUN
ajfsoa-276	141	19	of	of	ADP
ajfsoa-276	141	20	deterioration	deterioration	NOUN
ajfsoa-276	141	21	than	than	ADP
ajfsoa-276	141	22	the	the	DET
ajfsoa-276	141	23	smooth	smooth	ADJ
ajfsoa-276	141	24	cayenne	cayenne	NOUN
ajfsoa-276	141	25	.	.	PUNCT
ajfsoa-276	142	1	soluble	soluble	ADJ
ajfsoa-276	142	2	solids	solid	NOUN
ajfsoa-276	142	3	are	be	AUX
ajfsoa-276	142	4	also	also	ADV
ajfsoa-276	142	5	known	know	VERB
ajfsoa-276	142	6	to	to	PART
ajfsoa-276	142	7	impact	impact	VERB
ajfsoa-276	142	8	sweetness	sweetness	ADJ
ajfsoa-276	142	9	index	index	NOUN
ajfsoa-276	142	10	than	than	SCONJ
ajfsoa-276	142	11	does	do	VERB
ajfsoa-276	142	12	the	the	DET
ajfsoa-276	142	13	total	total	ADJ
ajfsoa-276	142	14	sugars	sugar	NOUN
ajfsoa-276	142	15	(	(	PUNCT
ajfsoa-276	142	16	bartholomew	bartholomew	NOUN
ajfsoa-276	142	17	et	et	PROPN
ajfsoa-276	142	18	al	al	PROPN
ajfsoa-276	142	19	.	.	PROPN
ajfsoa-276	142	20	,	,	PUNCT
ajfsoa-276	142	21	2003	2003	NUM
ajfsoa-276	142	22	)	)	PUNCT
ajfsoa-276	142	23	.	.	PUNCT
ajfsoa-276	143	1	the	the	DET
ajfsoa-276	143	2	soluble	soluble	ADJ
ajfsoa-276	143	3	solids	solid	NOUN
ajfsoa-276	143	4	content	content	NOUN
ajfsoa-276	143	5	is	be	AUX
ajfsoa-276	143	6	also	also	ADV
ajfsoa-276	143	7	used	use	VERB
ajfsoa-276	143	8	as	as	ADP
ajfsoa-276	143	9	an	an	DET
ajfsoa-276	143	10	indication	indication	NOUN
ajfsoa-276	143	11	of	of	ADP
ajfsoa-276	143	12	fruit	fruit	NOUN
ajfsoa-276	143	13	maturity	maturity	NOUN
ajfsoa-276	143	14	and	and	CCONJ
ajfsoa-276	143	15	quality	quality	NOUN
ajfsoa-276	143	16	(	(	PUNCT
ajfsoa-276	143	17	paul	paul	PROPN
ajfsoa-276	143	18	,	,	PUNCT
ajfsoa-276	143	19	1993	1993	NUM
ajfsoa-276	143	20	)	)	PUNCT
ajfsoa-276	143	21	and	and	CCONJ
ajfsoa-276	143	22	for	for	ADP
ajfsoa-276	143	23	pineapples	pineapple	NOUN
ajfsoa-276	143	24	,	,	PUNCT
ajfsoa-276	143	25	they	they	PRON
ajfsoa-276	143	26	range	range	VERB
ajfsoa-276	143	27	bet	bet	NOUN
ajfsoa-276	143	28	-	-	PUNCT
ajfsoa-276	143	29	ween	ween	PROPN
ajfsoa-276	143	30	10.8	10.8	NUM
ajfsoa-276	143	31	17.5	17.5	NUM
ajfsoa-276	143	32	%	%	NOUN
ajfsoa-276	143	33	(	(	PUNCT
ajfsoa-276	143	34	dull	dull	ADJ
ajfsoa-276	143	35	,	,	PUNCT
ajfsoa-276	143	36	1971	1971	NUM
ajfsoa-276	143	37	)	)	PUNCT
ajfsoa-276	143	38	with	with	ADP
ajfsoa-276	143	39	very	very	ADV
ajfsoa-276	143	40	little	little	ADJ
ajfsoa-276	143	41	variations	variation	NOUN
ajfsoa-276	143	42	between	between	ADP
ajfsoa-276	143	43	varieties	variety	NOUN
ajfsoa-276	143	44	.	.	PUNCT
ajfsoa-276	144	1	however	however	ADV
ajfsoa-276	144	2	,	,	PUNCT
ajfsoa-276	144	3	the	the	DET
ajfsoa-276	144	4	slightly	slightly	ADV
ajfsoa-276	144	5	higher	high	ADJ
ajfsoa-276	144	6	values	value	NOUN
ajfsoa-276	144	7	for	for	ADP
ajfsoa-276	144	8	sugarloaf	sugarloaf	NOUN
ajfsoa-276	144	9	are	be	AUX
ajfsoa-276	144	10	consistent	consistent	ADJ
ajfsoa-276	144	11	with	with	ADP
ajfsoa-276	144	12	the	the	DET
ajfsoa-276	144	13	sweetness	sweetness	NOUN
ajfsoa-276	144	14	rankings	ranking	NOUN
ajfsoa-276	144	15	.	.	PUNCT
ajfsoa-276	145	1	studies	study	NOUN
ajfsoa-276	145	2	by	by	ADP
ajfsoa-276	145	3	sideris	sideris	NOUN
ajfsoa-276	145	4	and	and	CCONJ
ajfsoa-276	145	5	krauss	krauss	PROPN
ajfsoa-276	145	6	(	(	PUNCT
ajfsoa-276	145	7	1934	1934	NUM
ajfsoa-276	145	8	)	)	PUNCT
ajfsoa-276	145	9	indicate	indicate	VERB
ajfsoa-276	145	10	that	that	SCONJ
ajfsoa-276	145	11	,	,	PUNCT
ajfsoa-276	145	12	fruits	fruit	NOUN
ajfsoa-276	145	13	which	which	PRON
ajfsoa-276	145	14	have	have	VERB
ajfsoa-276	145	15	a	a	DET
ajfsoa-276	145	16	sweetness	sweetness	NOUN
ajfsoa-276	145	17	index	index	NOUN
ajfsoa-276	145	18	greater	great	ADJ
ajfsoa-276	145	19	than	than	ADP
ajfsoa-276	145	20	19	19	NUM
ajfsoa-276	145	21	are	be	AUX
ajfsoa-276	145	22	regar	regar	NOUN
ajfsoa-276	145	23	-	-	PUNCT
ajfsoa-276	145	24	ded	de	VERB
ajfsoa-276	145	25	as	as	ADP
ajfsoa-276	145	26	sweet	sweet	ADJ
ajfsoa-276	145	27	and	and	CCONJ
ajfsoa-276	145	28	less	less	ADV
ajfsoa-276	145	29	acid	acid	ADJ
ajfsoa-276	145	30	by	by	ADP
ajfsoa-276	145	31	taste	taste	NOUN
ajfsoa-276	145	32	.	.	PUNCT
ajfsoa-276	146	1	the	the	DET
ajfsoa-276	146	2	data	datum	NOUN
ajfsoa-276	146	3	for	for	ADP
ajfsoa-276	146	4	sugar	sugar	NOUN
ajfsoa-276	146	5	-	-	PUNCT
ajfsoa-276	146	6	loaf	loaf	NOUN
ajfsoa-276	146	7	are	be	AUX
ajfsoa-276	146	8	within	within	ADP
ajfsoa-276	146	9	these	these	DET
ajfsoa-276	146	10	limits	limit	NOUN
ajfsoa-276	146	11	.	.	PUNCT
ajfsoa-276	147	1	the	the	DET
ajfsoa-276	147	2	implication	implication	NOUN
ajfsoa-276	147	3	is	be	AUX
ajfsoa-276	147	4	that	that	SCONJ
ajfsoa-276	147	5	,	,	PUNCT
ajfsoa-276	147	6	sugar	sugar	NOUN
ajfsoa-276	147	7	-	-	PUNCT
ajfsoa-276	147	8	loaf	loaf	NOUN
ajfsoa-276	147	9	has	have	VERB
ajfsoa-276	147	10	an	an	DET
ajfsoa-276	147	11	intense	intense	ADJ
ajfsoa-276	147	12	flavour	flavour	NOUN
ajfsoa-276	147	13	and	and	CCONJ
ajfsoa-276	147	14	possibly	possibly	ADV
ajfsoa-276	147	15	,	,	PUNCT
ajfsoa-276	147	16	a	a	DET
ajfsoa-276	147	17	higher	high	ADJ
ajfsoa-276	147	18	consu	consu	ADJ
ajfsoa-276	147	19	-	-	PUNCT
ajfsoa-276	147	20	mer	mer	NOUN
ajfsoa-276	147	21	preference	preference	NOUN
ajfsoa-276	147	22	than	than	ADP
ajfsoa-276	147	23	the	the	DET
ajfsoa-276	147	24	md2	md2	PROPN
ajfsoa-276	147	25	.	.	PROPN
ajfsoa-276	147	26	smooth	smooth	ADJ
ajfsoa-276	147	27	cayenne	cayenne	NOUN
ajfsoa-276	147	28	would	would	AUX
ajfsoa-276	147	29	most	most	ADV
ajfsoa-276	147	30	definitely	definitely	ADV
ajfsoa-276	147	31	have	have	VERB
ajfsoa-276	147	32	the	the	DET
ajfsoa-276	147	33	lowest	low	ADJ
ajfsoa-276	147	34	consumer	consumer	NOUN
ajfsoa-276	147	35	preference	preference	NOUN
ajfsoa-276	147	36	.	.	PUNCT
ajfsoa-276	148	1	astringency	astringency	NOUN
ajfsoa-276	148	2	or	or	CCONJ
ajfsoa-276	148	3	tartness	tartness	NOUN
ajfsoa-276	148	4	was	be	AUX
ajfsoa-276	148	5	similar	similar	ADJ
ajfsoa-276	148	6	for	for	ADP
ajfsoa-276	148	7	the	the	DET
ajfsoa-276	148	8	md2	md2	PROPN
ajfsoa-276	148	9	and	and	CCONJ
ajfsoa-276	148	10	the	the	DET
ajfsoa-276	148	11	sugarloaf	sugarloaf	NOUN
ajfsoa-276	148	12	.	.	PUNCT
ajfsoa-276	149	1	this	this	PRON
ajfsoa-276	149	2	is	be	AUX
ajfsoa-276	149	3	probably	probably	ADV
ajfsoa-276	149	4	due	due	ADJ
ajfsoa-276	149	5	to	to	ADP
ajfsoa-276	149	6	the	the	DET
ajfsoa-276	149	7	nullifying	nullifying	NOUN
ajfsoa-276	149	8	impact	impact	NOUN
ajfsoa-276	149	9	that	that	DET
ajfsoa-276	149	10	acidity	acidity	NOUN
ajfsoa-276	149	11	has	have	VERB
ajfsoa-276	149	12	on	on	ADP
ajfsoa-276	149	13	sweetness	sweetness	NOUN
ajfsoa-276	149	14	.	.	PUNCT
ajfsoa-276	150	1	these	these	DET
ajfsoa-276	150	2	values	value	NOUN
ajfsoa-276	150	3	indicate	indicate	VERB
ajfsoa-276	150	4	that	that	SCONJ
ajfsoa-276	150	5	,	,	PUNCT
ajfsoa-276	150	6	though	though	SCONJ
ajfsoa-276	150	7	the	the	DET
ajfsoa-276	150	8	sweetness	sweetness	NOUN
ajfsoa-276	150	9	of	of	ADP
ajfsoa-276	150	10	the	the	DET
ajfsoa-276	150	11	sugarloaf	sugarloaf	NOUN
ajfsoa-276	150	12	is	be	AUX
ajfsoa-276	150	13	appreciably	appreciably	ADV
ajfsoa-276	150	14	higher	high	ADJ
ajfsoa-276	150	15	,	,	PUNCT
ajfsoa-276	150	16	their	their	PRON
ajfsoa-276	150	17	eating	eat	VERB
ajfsoa-276	150	18	quality	quality	NOUN
ajfsoa-276	150	19	may	may	AUX
ajfsoa-276	150	20	be	be	AUX
ajfsoa-276	150	21	similar	similar	ADJ
ajfsoa-276	150	22	.	.	PUNCT
ajfsoa-276	151	1	the	the	DET
ajfsoa-276	151	2	smooth	smooth	ADJ
ajfsoa-276	151	3	cayenne	cayenne	NOUN
ajfsoa-276	151	4	with	with	ADP
ajfsoa-276	151	5	a	a	DET
ajfsoa-276	151	6	light	light	ADJ
ajfsoa-276	151	7	yellow	yellow	ADJ
ajfsoa-276	151	8	colour	colour	NOUN
ajfsoa-276	151	9	complemented	complement	VERB
ajfsoa-276	151	10	the	the	DET
ajfsoa-276	151	11	gol	gol	PROPN
ajfsoa-276	151	12	den	den	NOUN
ajfsoa-276	151	13	brown	brown	ADJ
ajfsoa-276	151	14	colour	colour	NOUN
ajfsoa-276	151	15	of	of	ADP
ajfsoa-276	151	16	md2	md2	PROPN
ajfsoa-276	151	17	to	to	PART
ajfsoa-276	151	18	give	give	VERB
ajfsoa-276	151	19	a	a	DET
ajfsoa-276	151	20	darker	dark	ADJ
ajfsoa-276	151	21	rich	rich	ADJ
ajfsoa-276	151	22	yellow	yellow	ADJ
ajfsoa-276	151	23	colour	colour	NOUN
ajfsoa-276	151	24	for	for	ADP
ajfsoa-276	151	25	their	their	PRON
ajfsoa-276	151	26	blends	blend	NOUN
ajfsoa-276	151	27	.	.	PUNCT
ajfsoa-276	152	1	it	it	PRON
ajfsoa-276	152	2	is	be	AUX
ajfsoa-276	152	3	likely	likely	ADJ
ajfsoa-276	152	4	that	that	SCONJ
ajfsoa-276	152	5	,	,	PUNCT
ajfsoa-276	152	6	20	20	NUM
ajfsoa-276	152	7	%	%	NOUN
ajfsoa-276	152	8	of	of	ADP
ajfsoa-276	152	9	md2	md2	PROPN
ajfsoa-276	152	10	pre	pre	VERB
ajfsoa-276	152	11	-	-	VERB
ajfsoa-276	152	12	sent	send	VERB
ajfsoa-276	152	13	in	in	ADP
ajfsoa-276	152	14	the	the	DET
ajfsoa-276	152	15	product	product	NOUN
ajfsoa-276	152	16	was	be	AUX
ajfsoa-276	152	17	just	just	ADV
ajfsoa-276	152	18	sufficient	sufficient	ADJ
ajfsoa-276	152	19	to	to	PART
ajfsoa-276	152	20	balance	balance	VERB
ajfsoa-276	152	21	out	out	ADP
ajfsoa-276	152	22	any	any	DET
ajfsoa-276	152	23	contrast	contrast	NOUN
ajfsoa-276	152	24	between	between	ADP
ajfsoa-276	152	25	the	the	DET
ajfsoa-276	152	26	smooth	smooth	ADJ
ajfsoa-276	152	27	cayenne	cayenne	NOUN
ajfsoa-276	152	28	and	and	CCONJ
ajfsoa-276	152	29	the	the	DET
ajfsoa-276	152	30	sugarloaf	sugarloaf	NOUN
ajfsoa-276	152	31	indicating	indicate	VERB
ajfsoa-276	152	32	that	that	SCONJ
ajfsoa-276	152	33	the	the	DET
ajfsoa-276	152	34	colour	colour	NOUN
ajfsoa-276	152	35	of	of	ADP
ajfsoa-276	152	36	md2	md2	PROPN
ajfsoa-276	152	37	is	be	AUX
ajfsoa-276	152	38	sufficiently	sufficiently	ADV
ajfsoa-276	152	39	deep	deep	ADJ
ajfsoa-276	152	40	enough	enough	ADV
ajfsoa-276	152	41	to	to	PART
ajfsoa-276	152	42	cancel	cancel	VERB
ajfsoa-276	152	43	out	out	ADP
ajfsoa-276	152	44	any	any	DET
ajfsoa-276	152	45	disparities	disparity	NOUN
ajfsoa-276	152	46	.	.	PUNCT
ajfsoa-276	153	1	the	the	DET
ajfsoa-276	153	2	md2	md2	PROPN
ajfsoa-276	153	3	thus	thus	ADV
ajfsoa-276	153	4	signi	signi	ADJ
ajfsoa-276	153	5	-	-	PUNCT
ajfsoa-276	153	6	ficantly	ficantly	ADV
ajfsoa-276	153	7	impacts	impact	NOUN
ajfsoa-276	153	8	on	on	ADP
ajfsoa-276	153	9	colour	colour	NOUN
ajfsoa-276	153	10	with	with	ADP
ajfsoa-276	153	11	its	its	PRON
ajfsoa-276	153	12	golden	golden	ADJ
ajfsoa-276	153	13	brown	brown	ADJ
ajfsoa-276	153	14	colour	colour	NOUN
ajfsoa-276	153	15	being	be	AUX
ajfsoa-276	153	16	the	the	DET
ajfsoa-276	153	17	preferred	preferred	ADJ
ajfsoa-276	153	18	choice	choice	NOUN
ajfsoa-276	153	19	colour	colour	NOUN
ajfsoa-276	153	20	.	.	PUNCT
ajfsoa-276	154	1	conclusion	conclusion	NOUN
ajfsoa-276	154	2	/	/	SYM
ajfsoa-276	154	3	implication	implication	NOUN
ajfsoa-276	154	4	md2	md2	PROPN
ajfsoa-276	154	5	compares	compare	VERB
ajfsoa-276	154	6	very	very	ADV
ajfsoa-276	154	7	well	well	ADV
ajfsoa-276	154	8	with	with	ADP
ajfsoa-276	154	9	pineapple	pineapple	NOUN
ajfsoa-276	154	10	varieties	variety	NOUN
ajfsoa-276	154	11	already	already	ADV
ajfsoa-276	154	12	on	on	ADP
ajfsoa-276	154	13	the	the	DET
ajfsoa-276	154	14	ghanaian	ghanaian	ADJ
ajfsoa-276	154	15	market	market	NOUN
ajfsoa-276	154	16	.	.	PUNCT
ajfsoa-276	155	1	its	its	PRON
ajfsoa-276	155	2	cultivation	cultivation	NOUN
ajfsoa-276	155	3	in	in	ADP
ajfsoa-276	155	4	ghana	ghana	PROPN
ajfsoa-276	155	5	has	have	VERB
ajfsoa-276	155	6	po	po	NOUN
ajfsoa-276	155	7	-	-	ADJ
ajfsoa-276	155	8	tential	tential	ADJ
ajfsoa-276	155	9	both	both	CCONJ
ajfsoa-276	155	10	for	for	ADP
ajfsoa-276	155	11	the	the	DET
ajfsoa-276	155	12	local	local	ADJ
ajfsoa-276	155	13	and	and	CCONJ
ajfsoa-276	155	14	international	international	ADJ
ajfsoa-276	155	15	market	market	NOUN
ajfsoa-276	155	16	and	and	CCONJ
ajfsoa-276	155	17	should	should	AUX
ajfsoa-276	155	18	be	be	AUX
ajfsoa-276	155	19	encouraged	encourage	VERB
ajfsoa-276	155	20	.	.	PUNCT
ajfsoa-276	156	1	due	due	ADP
ajfsoa-276	156	2	to	to	ADP
ajfsoa-276	156	3	its	its	PRON
ajfsoa-276	156	4	rich	rich	ADJ
ajfsoa-276	156	5	dark	dark	ADJ
ajfsoa-276	156	6	yellow	yellow	ADJ
ajfsoa-276	156	7	colour	colour	NOUN
ajfsoa-276	156	8	,	,	PUNCT
ajfsoa-276	156	9	it	it	PRON
ajfsoa-276	156	10	could	could	AUX
ajfsoa-276	156	11	be	be	AUX
ajfsoa-276	156	12	added	add	VERB
ajfsoa-276	156	13	to	to	ADP
ajfsoa-276	156	14	juices	juice	NOUN
ajfsoa-276	156	15	with	with	ADP
ajfsoa-276	156	16	pale	pale	ADJ
ajfsoa-276	156	17	yellow	yellow	ADJ
ajfsoa-276	156	18	colour	colour	NOUN
ajfsoa-276	156	19	to	to	ADP
ajfsoa-276	156	20	en	en	ADJ
ajfsoa-276	156	21	-	-	ADJ
ajfsoa-276	156	22	rich	rich	ADJ
ajfsoa-276	156	23	them	they	PRON
ajfsoa-276	156	24	.	.	PUNCT
ajfsoa-276	157	1	md2	md2	PROPN
ajfsoa-276	157	2	variety	variety	PROPN
ajfsoa-276	157	3	has	have	VERB
ajfsoa-276	157	4	a	a	DET
ajfsoa-276	157	5	great	great	ADJ
ajfsoa-276	157	6	potential	potential	NOUN
ajfsoa-276	157	7	in	in	ADP
ajfsoa-276	157	8	the	the	DET
ajfsoa-276	157	9	horti	horti	PROPN
ajfsoa-276	157	10	-	-	PUNCT
ajfsoa-276	157	11	cultural	cultural	ADJ
ajfsoa-276	157	12	industry	industry	NOUN
ajfsoa-276	157	13	.	.	PUNCT
ajfsoa-276	158	1	references	reference	NOUN
ajfsoa-276	158	2	achuonjei	achuonjei	VERB
ajfsoa-276	158	3	p	p	NOUN
ajfsoa-276	158	4	,	,	PUNCT
ajfsoa-276	158	5	boschma	boschma	VERB
ajfsoa-276	158	6	s	s	PROPN
ajfsoa-276	158	7	,	,	PUNCT
ajfsoa-276	158	8	happe	happe	PROPN
ajfsoa-276	158	9	g	g	PROPN
ajfsoa-276	158	10	,	,	PUNCT
ajfsoa-276	158	11	hoogendoorn	hoogendoorn	ADJ
ajfsoa-276	158	12	b	b	NOUN
ajfsoa-276	158	13	,	,	PUNCT
ajfsoa-276	158	14	meekma	meekma	PROPN
ajfsoa-276	158	15	i	i	PRON
ajfsoa-276	158	16	,	,	PUNCT
ajfsoa-276	158	17	pilkes	pilke	VERB
ajfsoa-276	158	18	j	j	PROPN
ajfsoa-276	158	19	,	,	PUNCT
ajfsoa-276	158	20	waardenburg	waardenburg	PROPN
ajfsoa-276	158	21	r	r	PROPN
ajfsoa-276	158	22	(	(	PUNCT
ajfsoa-276	158	23	2003	2003	NUM
ajfsoa-276	158	24	)	)	PUNCT
ajfsoa-276	158	25	.	.	PUNCT
ajfsoa-276	159	1	ghana	ghana	PROPN
ajfsoa-276	159	2	:	:	PUNCT
ajfsoa-276	159	3	sustainable	sustainable	ADJ
ajfsoa-276	159	4	horticultural	horticultural	ADJ
ajfsoa-276	159	5	export	export	NOUN
ajfsoa-276	159	6	chain	chain	NOUN
ajfsoa-276	159	7	.	.	PUNCT
ajfsoa-276	160	1	michigan	michigan	PROPN
ajfsoa-276	160	2	state	state	PROPN
ajfsoa-276	160	3	university	university	PROPN
ajfsoa-276	160	4	,	,	PUNCT
ajfsoa-276	160	5	michigan	michigan	PROPN
ajfsoa-276	160	6	.	.	PUNCT
ajfsoa-276	161	1	aoac	aoac	PROPN
ajfsoa-276	161	2	(	(	PUNCT
ajfsoa-276	161	3	1984	1984	NUM
ajfsoa-276	161	4	)	)	PUNCT
ajfsoa-276	161	5	.	.	PUNCT
ajfsoa-276	162	1	official	official	ADJ
ajfsoa-276	162	2	methods	method	NOUN
ajfsoa-276	162	3	of	of	ADP
ajfsoa-276	162	4	analysis	analysis	NOUN
ajfsoa-276	162	5	.	.	PUNCT
ajfsoa-276	163	1	14	14	NUM
ajfsoa-276	163	2	th	th	NUM
ajfsoa-276	163	3	ed	ed	NOUN
ajfsoa-276	163	4	.	.	PUNCT
ajfsoa-276	164	1	association	association	PROPN
ajfsoa-276	164	2	of	of	ADP
ajfsoa-276	164	3	official	official	ADJ
ajfsoa-276	164	4	analytical	analytical	ADJ
ajfsoa-276	164	5	chemists	chemist	NOUN
ajfsoa-276	164	6	,	,	PUNCT
ajfsoa-276	164	7	washington	washington	PROPN
ajfsoa-276	164	8	d.c	d.c	PROPN
ajfsoa-276	164	9	.	.	PUNCT
ajfsoa-276	165	1	p.	p.	NOUN
ajfsoa-276	165	2	985	985	NUM
ajfsoa-276	165	3	.	.	PUNCT
ajfsoa-276	166	1	aoac	aoac	PROPN
ajfsoa-276	166	2	(	(	PUNCT
ajfsoa-276	166	3	1990	1990	NUM
ajfsoa-276	166	4	)	)	PUNCT
ajfsoa-276	166	5	.	.	PUNCT
ajfsoa-276	167	1	official	official	ADJ
ajfsoa-276	167	2	methods	method	NOUN
ajfsoa-276	167	3	of	of	ADP
ajfsoa-276	167	4	analysis	analysis	NOUN
ajfsoa-276	167	5	.	.	PUNCT
ajfsoa-276	168	1	15	15	NUM
ajfsoa-276	168	2	th	th	NUM
ajfsoa-276	168	3	ed	ed	NOUN
ajfsoa-276	168	4	.	.	PUNCT
ajfsoa-276	169	1	association	association	PROPN
ajfsoa-276	169	2	of	of	ADP
ajfsoa-276	169	3	official	official	ADJ
ajfsoa-276	169	4	analytical	analytical	ADJ
ajfsoa-276	169	5	chemists	chemist	NOUN
ajfsoa-276	169	6	,	,	PUNCT
ajfsoa-276	169	7	washington	washington	PROPN
ajfsoa-276	169	8	d.c	d.c	PROPN
ajfsoa-276	169	9	.	.	PUNCT
ajfsoa-276	170	1	p.1005	p.1005	PROPN
ajfsoa-276	170	2	.	.	PUNCT
ajfsoa-276	171	1	bartholomew	bartholomew	PROPN
ajfsoa-276	171	2	dp	dp	PROPN
ajfsoa-276	171	3	,	,	PUNCT
ajfsoa-276	171	4	paull	paull	PROPN
ajfsoa-276	171	5	re	re	PROPN
ajfsoa-276	171	6	,	,	PUNCT
ajfsoa-276	171	7	rohrbach	rohrbach	VERB
ajfsoa-276	171	8	kg	kg	PROPN
ajfsoa-276	171	9	(	(	PUNCT
ajfsoa-276	171	10	2003	2003	NUM
ajfsoa-276	171	11	)	)	PUNCT
ajfsoa-276	171	12	.	.	PUNCT
ajfsoa-276	172	1	the	the	DET
ajfsoa-276	172	2	pineapple	pineapple	NOUN
ajfsoa-276	172	3	:	:	PUNCT
ajfsoa-276	172	4	botany	botany	NOUN
ajfsoa-276	172	5	,	,	PUNCT
ajfsoa-276	172	6	production	production	NOUN
ajfsoa-276	172	7	and	and	CCONJ
ajfsoa-276	172	8	uses	use	NOUN
ajfsoa-276	172	9	.	.	PUNCT
ajfsoa-276	173	1	cabi	cabi	PROPN
ajfsoa-276	173	2	publishing	publishing	PROPN
ajfsoa-276	173	3	,	,	PUNCT
ajfsoa-276	173	4	uk	uk	PROPN
ajfsoa-276	173	5	.	.	PROPN
ajfsoa-276	174	1	pp	pp	PROPN
ajfsoa-276	174	2	.	.	PUNCT
ajfsoa-276	175	1	253	253	NUM
ajfsoa-276	175	2	-	-	NUM
ajfsoa-276	175	3	274	274	NUM
ajfsoa-276	175	4	.	.	PUNCT
ajfsoa-276	176	1	collins	collins	PROPN
ajfsoa-276	176	2	jl	jl	PROPN
ajfsoa-276	176	3	(	(	PUNCT
ajfsoa-276	176	4	1968	1968	NUM
ajfsoa-276	176	5	)	)	PUNCT
ajfsoa-276	176	6	.	.	PUNCT
ajfsoa-276	177	1	the	the	DET
ajfsoa-276	177	2	pineapple	pineapple	NOUN
ajfsoa-276	177	3	,	,	PUNCT
ajfsoa-276	177	4	botany	botany	NOUN
ajfsoa-276	177	5	,	,	PUNCT
ajfsoa-276	177	6	utilisation	utilisation	NOUN
ajfsoa-276	177	7	,	,	PUNCT
ajfsoa-276	177	8	cultivation	cultivation	NOUN
ajfsoa-276	177	9	.	.	PUNCT
ajfsoa-276	178	1	leonard	leonard	PROPN
ajfsoa-276	178	2	hill	hill	PROPN
ajfsoa-276	178	3	ltd	ltd	PROPN
ajfsoa-276	178	4	,	,	PUNCT
ajfsoa-276	178	5	london	london	PROPN
ajfsoa-276	178	6	.	.	PUNCT
ajfsoa-276	179	1	pp	pp	X
ajfsoa-276	179	2	.	.	PUNCT
ajfsoa-276	180	1	200	200	NUM
ajfsoa-276	180	2	-	-	SYM
ajfsoa-276	180	3	294	294	NUM
ajfsoa-276	180	4	.	.	PUNCT
ajfsoa-276	181	1	coulter	coulter	PROPN
ajfsoa-276	181	2	la	la	PROPN
ajfsoa-276	181	3	,	,	PUNCT
ajfsoa-276	181	4	lorenz	lorenz	PROPN
ajfsoa-276	181	5	k	k	PROPN
ajfsoa-276	181	6	(	(	PUNCT
ajfsoa-276	181	7	1991	1991	NUM
ajfsoa-276	181	8	)	)	PUNCT
ajfsoa-276	181	9	.	.	PUNCT
ajfsoa-276	182	1	extruded	extrude	VERB
ajfsoa-276	182	2	corn	corn	NOUN
ajfsoa-276	182	3	grits	grit	NOUN
ajfsoa-276	182	4	–	–	PUNCT
ajfsoa-276	182	5	quanoa	quanoa	ADJ
ajfsoa-276	182	6	blends	blend	VERB
ajfsoa-276	182	7	:	:	PUNCT
ajfsoa-276	182	8	ii	ii	X
ajfsoa-276	182	9	.	.	PUNCT
ajfsoa-276	183	1	physical	physical	ADJ
ajfsoa-276	183	2	characteristics	characteristic	NOUN
ajfsoa-276	183	3	of	of	ADP
ajfsoa-276	183	4	extruded	extruded	ADJ
ajfsoa-276	183	5	products	product	NOUN
ajfsoa-276	183	6	.	.	PUNCT
ajfsoa-276	184	1	j.	j.	PROPN
ajfsoa-276	184	2	food	food	PROPN
ajfsoa-276	184	3	proc	proc	PROPN
ajfsoa-276	184	4	.	.	PUNCT
ajfsoa-276	185	1	preserv	preserv	NOUN
ajfsoa-276	185	2	.	.	PUNCT
ajfsoa-276	186	1	15	15	NUM
ajfsoa-276	186	2	:	:	PUNCT
ajfsoa-276	186	3	243	243	NUM
ajfsoa-276	186	4	-	-	SYM
ajfsoa-276	186	5	259	259	NUM
ajfsoa-276	186	6	dull	dull	ADJ
ajfsoa-276	186	7	gg	gg	NOUN
ajfsoa-276	186	8	(	(	PUNCT
ajfsoa-276	186	9	1971	1971	NUM
ajfsoa-276	186	10	)	)	PUNCT
ajfsoa-276	186	11	.	.	PUNCT
ajfsoa-276	187	1	the	the	DET
ajfsoa-276	187	2	pineapple	pineapple	NOUN
ajfsoa-276	187	3	.	.	PUNCT
ajfsoa-276	188	1	in	in	ADP
ajfsoa-276	188	2	:	:	PUNCT
ajfsoa-276	188	3	hulme	hulme	PROPN
ajfsoa-276	188	4	ac	ac	PROPN
ajfsoa-276	188	5	(	(	PUNCT
ajfsoa-276	188	6	ed	ed	NOUN
ajfsoa-276	188	7	.	.	PUNCT
ajfsoa-276	188	8	)	)	PUNCT
ajfsoa-276	189	1	the	the	DET
ajfsoa-276	189	2	biochemistry	biochemistry	NOUN
ajfsoa-276	189	3	of	of	ADP
ajfsoa-276	189	4	fruits	fruit	NOUN
ajfsoa-276	189	5	and	and	CCONJ
ajfsoa-276	189	6	their	their	PRON
ajfsoa-276	189	7	products	product	NOUN
ajfsoa-276	189	8	.	.	PUNCT
ajfsoa-276	190	1	academic	academic	ADJ
ajfsoa-276	190	2	press	press	NOUN
ajfsoa-276	190	3	,	,	PUNCT
ajfsoa-276	190	4	new	new	PROPN
ajfsoa-276	190	5	york	york	PROPN
ajfsoa-276	190	6	.	.	PUNCT
ajfsoa-276	191	1	2	2	NUM
ajfsoa-276	191	2	:	:	PUNCT
ajfsoa-276	191	3	303	303	NUM
ajfsoa-276	191	4	-	-	SYM
ajfsoa-276	191	5	324	324	NUM
ajfsoa-276	191	6	.	.	PUNCT
ajfsoa-276	192	1	gortner	gortner	PROPN
ajfsoa-276	192	2	wa	wa	PROPN
ajfsoa-276	192	3	,	,	PUNCT
ajfsoa-276	192	4	singleton	singleton	PROPN
ajfsoa-276	192	5	jl	jl	PROPN
ajfsoa-276	192	6	(	(	PUNCT
ajfsoa-276	192	7	1965	1965	NUM
ajfsoa-276	192	8	)	)	PUNCT
ajfsoa-276	192	9	.	.	PUNCT
ajfsoa-276	193	1	chemical	chemical	PROPN
ajfsoa-276	193	2	and	and	CCONJ
ajfsoa-276	193	3	physical	physical	ADJ
ajfsoa-276	193	4	development	development	NOUN
ajfsoa-276	193	5	of	of	ADP
ajfsoa-276	193	6	the	the	DET
ajfsoa-276	193	7	pineapple	pineapple	NOUN
ajfsoa-276	193	8	fruit	fruit	PROPN
ajfsoa-276	193	9	ii	ii	PROPN
ajfsoa-276	193	10	.	.	PUNCT
ajfsoa-276	194	1	carbohydrate	carbohydrate	NOUN
ajfsoa-276	194	2	and	and	CCONJ
ajfsoa-276	194	3	acid	acid	NOUN
ajfsoa-276	194	4	constituents	constituent	NOUN
ajfsoa-276	194	5	.	.	PUNCT
ajfsoa-276	195	1	j.	j.	PROPN
ajfsoa-276	195	2	food	food	PROPN
ajfsoa-276	195	3	sci	sci	PROPN
ajfsoa-276	195	4	.	.	PUNCT
ajfsoa-276	195	5	30(3	30(3	NUM
ajfsoa-276	195	6	):	):	PUNCT
ajfsoa-276	195	7	19	19	NUM
ajfsoa-276	195	8	.	.	PUNCT
ajfsoa-276	195	9	kotey	kotey	PROPN
ajfsoa-276	195	10	end	end	NOUN
ajfsoa-276	195	11	(	(	PUNCT
ajfsoa-276	195	12	2006	2006	NUM
ajfsoa-276	195	13	)	)	PUNCT
ajfsoa-276	195	14	.	.	PUNCT
ajfsoa-276	196	1	quality	quality	NOUN
ajfsoa-276	196	2	of	of	ADP
ajfsoa-276	196	3	md2	md2	PROPN
ajfsoa-276	196	4	pineapples	pineapple	NOUN
ajfsoa-276	196	5	from	from	ADP
ajfsoa-276	196	6	different	different	ADJ
ajfsoa-276	196	7	farms	farm	NOUN
ajfsoa-276	196	8	.	.	PUNCT
ajfsoa-276	197	1	unpublished	unpublished	ADJ
ajfsoa-276	197	2	dissertation	dissertation	NOUN
ajfsoa-276	197	3	,	,	PUNCT
ajfsoa-276	197	4	department	department	NOUN
ajfsoa-276	197	5	of	of	ADP
ajfsoa-276	197	6	nutrition	nutrition	NOUN
ajfsoa-276	197	7	and	and	CCONJ
ajfsoa-276	197	8	food	food	NOUN
ajfsoa-276	197	9	science	science	NOUN
ajfsoa-276	197	10	,	,	PUNCT
ajfsoa-276	197	11	university	university	PROPN
ajfsoa-276	197	12	of	of	ADP
ajfsoa-276	197	13	ghana	ghana	PROPN
ajfsoa-276	197	14	,	,	PUNCT
ajfsoa-276	197	15	legon	legon	PROPN
ajfsoa-276	197	16	.	.	PUNCT
ajfsoa-276	198	1	miller	miller	PROPN
ajfsoa-276	198	2	ev	ev	PROPN
ajfsoa-276	198	3	(	(	PUNCT
ajfsoa-276	198	4	1951	1951	NUM
ajfsoa-276	198	5	)	)	PUNCT
ajfsoa-276	198	6	.	.	PUNCT
ajfsoa-276	199	1	physiological	physiological	ADJ
ajfsoa-276	199	2	studies	study	NOUN
ajfsoa-276	199	3	of	of	ADP
ajfsoa-276	199	4	the	the	DET
ajfsoa-276	199	5	pineapple	pineapple	NOUN
ajfsoa-276	199	6	,	,	PUNCT
ajfsoa-276	199	7	ananas	ananas	PROPN
ajfsoa-276	199	8	comosus	comosus	PROPN
ajfsoa-276	199	9	.	.	PUNCT
ajfsoa-276	200	1	l.	l.	PROPN
ajfsoa-276	200	2	merr	merr	PROPN
ajfsoa-276	200	3	.	.	PUNCT
ajfsoa-276	201	1	with	with	ADP
ajfsoa-276	201	2	special	special	ADJ
ajfsoa-276	201	3	reference	reference	NOUN
ajfsoa-276	201	4	to	to	ADP
ajfsoa-276	201	5	physiological	physiological	ADJ
ajfsoa-276	201	6	breakdown	breakdown	NOUN
ajfsoa-276	201	7	.	.	PUNCT
ajfsoa-276	202	1	plant	plant	NOUN
ajfsoa-276	202	2	physiol	physiol	NOUN
ajfsoa-276	202	3	.	.	PUNCT
ajfsoa-276	203	1	26:66	26:66	NUM
ajfsoa-276	203	2	-	-	SYM
ajfsoa-276	203	3	75	75	NUM
ajfsoa-276	203	4	ngoddy	ngoddy	PROPN
ajfsoa-276	203	5	po	po	NOUN
ajfsoa-276	203	6	,	,	PUNCT
ajfsoa-276	203	7	ihekoronye	ihekoronye	PROPN
ajfsoa-276	203	8	ia	ia	PROPN
ajfsoa-276	203	9	(	(	PUNCT
ajfsoa-276	203	10	1985	1985	NUM
ajfsoa-276	203	11	)	)	PUNCT
ajfsoa-276	203	12	.	.	PUNCT
ajfsoa-276	204	1	integrated	integrate	VERB
ajfsoa-276	204	2	food	food	NOUN
ajfsoa-276	204	3	science	science	NOUN
ajfsoa-276	204	4	and	and	CCONJ
ajfsoa-276	204	5	technology	technology	NOUN
ajfsoa-276	204	6	for	for	ADP
ajfsoa-276	204	7	the	the	DET
ajfsoa-276	204	8	tropics	tropic	NOUN
ajfsoa-276	204	9	.	.	PUNCT
ajfsoa-276	205	1	macmillan	macmillan	PROPN
ajfsoa-276	205	2	publishers	publisher	NOUN
ajfsoa-276	205	3	,	,	PUNCT
ajfsoa-276	205	4	london	london	PROPN
ajfsoa-276	205	5	.	.	PUNCT
ajfsoa-276	206	1	pp	pp	X
ajfsoa-276	206	2	.	.	PUNCT
ajfsoa-276	207	1	73303	73303	NUM
ajfsoa-276	207	2	.	.	PUNCT
ajfsoa-276	208	1	paull	paull	PROPN
ajfsoa-276	208	2	re	re	X
ajfsoa-276	208	3	(	(	PUNCT
ajfsoa-276	208	4	1993	1993	NUM
ajfsoa-276	208	5	)	)	PUNCT
ajfsoa-276	208	6	.	.	PUNCT
ajfsoa-276	209	1	pineapple	pineapple	NOUN
ajfsoa-276	209	2	and	and	CCONJ
ajfsoa-276	209	3	papaya	papaya	NOUN
ajfsoa-276	209	4	.	.	PUNCT
ajfsoa-276	210	1	in	in	ADP
ajfsoa-276	210	2	:	:	PUNCT
ajfsoa-276	210	3	seymour	seymour	ADJ
ajfsoa-276	210	4	,	,	PUNCT
ajfsoa-276	210	5	taylor	taylor	PROPN
ajfsoa-276	210	6	gj	gj	PROPN
ajfsoa-276	210	7	,	,	PUNCT
ajfsoa-276	210	8	tucker	tucker	PROPN
ajfsoa-276	210	9	g	g	PROPN
ajfsoa-276	210	10	(	(	PUNCT
ajfsoa-276	210	11	eds	eds	PROPN
ajfsoa-276	210	12	.	.	PUNCT
ajfsoa-276	210	13	)	)	PUNCT
ajfsoa-276	211	1	biochemistry	biochemistry	NOUN
ajfsoa-276	211	2	of	of	ADP
ajfsoa-276	211	3	fruit	fruit	NOUN
ajfsoa-276	211	4	ripening	ripening	NOUN
ajfsoa-276	211	5	.	.	PUNCT
ajfsoa-276	212	1	chapman	chapman	NOUN
ajfsoa-276	212	2	and	and	CCONJ
ajfsoa-276	212	3	hall	hall	PROPN
ajfsoa-276	212	4	,	,	PUNCT
ajfsoa-276	212	5	london	london	PROPN
ajfsoa-276	212	6	,	,	PUNCT
ajfsoa-276	212	7	pp	pp	ADP
ajfsoa-276	212	8	.	.	PUNCT
ajfsoa-276	212	9	291	291	NUM
ajfsoa-276	212	10	-	-	SYM
ajfsoa-276	212	11	323	323	NUM
ajfsoa-276	212	12	.	.	PUNCT
ajfsoa-276	213	1	paull	paull	PROPN
ajfsoa-276	213	2	re	re	PROPN
ajfsoa-276	213	3	,	,	PUNCT
ajfsoa-276	213	4	rohrbach	rohrbach	VERB
ajfsoa-276	213	5	kg	kg	PROPN
ajfsoa-276	213	6	(	(	PUNCT
ajfsoa-276	213	7	1982	1982	NUM
ajfsoa-276	213	8	)	)	PUNCT
ajfsoa-276	213	9	juice	juice	NOUN
ajfsoa-276	213	10	characteristics	characteristic	NOUN
ajfsoa-276	213	11	and	and	CCONJ
ajfsoa-276	213	12	internal	internal	ADJ
ajfsoa-276	213	13	atmosphere	atmosphere	NOUN
ajfsoa-276	213	14	of	of	ADP
ajfsoa-276	213	15	waxed	wax	VERB
ajfsoa-276	213	16	‘	'	PUNCT
ajfsoa-276	213	17	smooth	smooth	ADJ
ajfsoa-276	213	18	cayenne	cayenne	NOUN
ajfsoa-276	213	19	’	'	PUNCT
ajfsoa-276	213	20	pineapple	pineapple	NOUN
ajfsoa-276	213	21	fruit	fruit	NOUN
ajfsoa-276	213	22	.	.	PUNCT
ajfsoa-276	214	1	j.	j.	PROPN
ajfsoa-276	214	2	am	am	PROPN
ajfsoa-276	214	3	.	.	PUNCT
ajfsoa-276	215	1	soc	soc	PROPN
ajfsoa-276	215	2	.	.	PUNCT
ajfsoa-276	216	1	horticult	horticult	PROPN
ajfsoa-276	216	2	.	.	PUNCT
ajfsoa-276	217	1	sci	sci	PROPN
ajfsoa-276	217	2	.	.	PROPN
ajfsoa-276	218	1	107	107	NUM
ajfsoa-276	218	2	:	:	PUNCT
ajfsoa-276	218	3	448	448	NUM
ajfsoa-276	218	4	-	-	SYM
ajfsoa-276	218	5	452	452	NUM
ajfsoa-276	218	6	.	.	PUNCT
ajfsoa-276	219	1	plummer	plummer	PROPN
ajfsoa-276	219	2	dt	dt	PROPN
ajfsoa-276	219	3	(	(	PUNCT
ajfsoa-276	219	4	1987	1987	NUM
ajfsoa-276	219	5	)	)	PUNCT
ajfsoa-276	219	6	.	.	PUNCT
ajfsoa-276	220	1	introduction	introduction	NOUN
ajfsoa-276	220	2	to	to	ADP
ajfsoa-276	220	3	practical	practical	ADJ
ajfsoa-276	220	4	biochemistry	biochemistry	NOUN
ajfsoa-276	220	5	.	.	PUNCT
ajfsoa-276	221	1	3	3	NUM
ajfsoa-276	221	2	rd	rd	NOUN
ajfsoa-276	221	3	ed	ed	NOUN
ajfsoa-276	221	4	.	.	PUNCT
ajfsoa-276	222	1	mcgraw	mcgraw	PROPN
ajfsoa-276	222	2	hill	hill	PROPN
ajfsoa-276	222	3	book	book	PROPN
ajfsoa-276	222	4	company	company	PROPN
ajfsoa-276	222	5	ltd	ltd	PROPN
ajfsoa-276	222	6	,	,	PUNCT
ajfsoa-276	222	7	london	london	PROPN
ajfsoa-276	222	8	.	.	PUNCT
ajfsoa-276	223	1	pp	pp	ADJ
ajfsoa-276	223	2	.	.	PUNCT
ajfsoa-276	224	1	179	179	NUM
ajfsoa-276	224	2	-	-	SYM
ajfsoa-276	224	3	180	180	NUM
ajfsoa-276	224	4	sideris	sideris	NOUN
ajfsoa-276	224	5	cp	cp	PROPN
ajfsoa-276	224	6	,	,	PUNCT
ajfsoa-276	224	7	krauss	krauss	PROPN
ajfsoa-276	224	8	bh	bh	PROPN
ajfsoa-276	224	9	(	(	PUNCT
ajfsoa-276	224	10	1938	1938	NUM
ajfsoa-276	224	11	)	)	PUNCT
ajfsoa-276	224	12	.	.	PUNCT
ajfsoa-276	225	1	physiological	physiological	ADJ
ajfsoa-276	225	2	studies	study	NOUN
ajfsoa-276	225	3	on	on	ADP
ajfsoa-276	225	4	the	the	DET
ajfsoa-276	225	5	factors	factor	NOUN
ajfsoa-276	225	6	influencing	influence	VERB
ajfsoa-276	225	7	the	the	DET
ajfsoa-276	225	8	quality	quality	NOUN
ajfsoa-276	225	9	of	of	ADP
ajfsoa-276	225	10	pineapple	pineapple	NOUN
ajfsoa-276	225	11	fruits	fruit	NOUN
ajfsoa-276	225	12	.	.	PUNCT
ajfsoa-276	226	1	i.	i.	NOUN
ajfsoa-276	226	2	physico	physico	NOUN
ajfsoa-276	226	3	-	-	PUNCT
ajfsoa-276	226	4	chemical	chemical	NOUN
ajfsoa-276	226	5	variations	variation	NOUN
ajfsoa-276	226	6	in	in	ADP
ajfsoa-276	226	7	the	the	DET
ajfsoa-276	226	8	tissue	tissue	NOUN
ajfsoa-276	226	9	of	of	ADP
ajfsoa-276	226	10	ripe	ripe	ADJ
ajfsoa-276	226	11	pineapple	pineapple	NOUN
ajfsoa-276	226	12	fruits	fruit	NOUN
ajfsoa-276	226	13	(	(	PUNCT
ajfsoa-276	226	14	continued	continue	VERB
ajfsoa-276	226	15	)	)	PUNCT
ajfsoa-276	226	16	.	.	PUNCT
ajfsoa-276	227	1	pineapple	pineapple	NOUN
ajfsoa-276	227	2	q.	q.	PROPN
ajfsoa-276	227	3	4:48	4:48	NUM
ajfsoa-276	227	4	-	-	SYM
ajfsoa-276	227	5	57	57	NUM
ajfsoa-276	227	6	.	.	PUNCT
ajfsoa-276	228	1	smith	smith	PROPN
ajfsoa-276	228	2	lg	lg	PROPN
ajfsoa-276	228	3	(	(	PUNCT
ajfsoa-276	228	4	1988	1988	NUM
ajfsoa-276	228	5	)	)	PUNCT
ajfsoa-276	228	6	.	.	PUNCT
ajfsoa-276	229	1	indices	index	NOUN
ajfsoa-276	229	2	of	of	ADP
ajfsoa-276	229	3	physiological	physiological	ADJ
ajfsoa-276	229	4	maturity	maturity	NOUN
ajfsoa-276	229	5	and	and	CCONJ
ajfsoa-276	229	6	eating	eat	VERB
ajfsoa-276	229	7	quality	quality	NOUN
ajfsoa-276	229	8	in	in	ADP
ajfsoa-276	229	9	smooth	smooth	ADJ
ajfsoa-276	229	10	cayenne	cayenne	NOUN
ajfsoa-276	229	11	pineapples	pineapple	NOUN
ajfsoa-276	229	12	.	.	PUNCT
ajfsoa-276	230	1	1	1	X
ajfsoa-276	230	2	.	.	X
ajfsoa-276	230	3	indices	index	NOUN
ajfsoa-276	230	4	of	of	ADP
ajfsoa-276	230	5	physiological	physiological	ADJ
ajfsoa-276	230	6	maturity	maturity	NOUN
ajfsoa-276	230	7	.	.	PUNCT
ajfsoa-276	231	1	queensland	queensland	PROPN
ajfsoa-276	231	2	j.	j.	PROPN
ajfsoa-276	231	3	agric	agric	PROPN
ajfsoa-276	231	4	.	.	PROPN
ajfsoa-276	232	1	ani	ani	PROPN
ajfsoa-276	232	2	.	.	PUNCT
ajfsoa-276	233	1	sci	sci	PROPN
ajfsoa-276	233	2	.	.	PROPN
ajfsoa-276	234	1	45	45	NUM
ajfsoa-276	234	2	:	:	PUNCT
ajfsoa-276	234	3	213	213	NUM
ajfsoa-276	234	4	-	-	SYM
ajfsoa-276	234	5	228	228	NUM
ajfsoa-276	234	6	.	.	PUNCT
ajfsoa-276	235	1	teisson	teisson	PROPN
ajfsoa-276	235	2	c	c	PROPN
ajfsoa-276	235	3	,	,	PUNCT
ajfsoa-276	235	4	combres	combre	VERB
ajfsoa-276	235	5	jc	jc	PROPN
ajfsoa-276	235	6	(	(	PUNCT
ajfsoa-276	235	7	1979	1979	NUM
ajfsoa-276	235	8	)	)	PUNCT
ajfsoa-276	235	9	.	.	PUNCT
ajfsoa-276	236	1	le	le	PUNCT
ajfsoa-276	236	2	brunissement	brunissement	PROPN
ajfsoa-276	236	3	interne	interne	PROPN
ajfsoa-276	236	4	de	de	X
ajfsoa-276	236	5	wardy	wardy	PROPN
ajfsoa-276	236	6	et	et	PROPN
ajfsoa-276	236	7	al	al	PROPN
ajfsoa-276	236	8	.	.	PROPN
ajfsoa-276	236	9	313	313	NUM
ajfsoa-276	236	10	l’ananas	l’ananas	PROPN
ajfsoa-276	236	11	.	.	PUNCT
ajfsoa-276	236	12	iii	iii	PROPN
ajfsoa-276	236	13	.	.	PROPN
ajfsoa-276	236	14	symptomatologie	symptomatologie	PROPN
ajfsoa-276	236	15	.	.	PUNCT
ajfsoa-276	237	1	fruits	fruit	NOUN
ajfsoa-276	237	2	34	34	NUM
ajfsoa-276	237	3	:	:	SYM
ajfsoa-276	237	4	315	315	NUM
ajfsoa-276	237	5	-	-	SYM
ajfsoa-276	237	6	339	339	NUM
ajfsoa-276	237	7	.	.	PUNCT
ajfsoa-276	238	1	trienekens	trieneken	VERB
ajfsoa-276	238	2	jh	jh	PROPN
ajfsoa-276	238	3	(	(	PUNCT
ajfsoa-276	238	4	2003	2003	NUM
ajfsoa-276	238	5	)	)	PUNCT
ajfsoa-276	238	6	.	.	PUNCT
ajfsoa-276	239	1	market	market	NOUN
ajfsoa-276	239	2	induced	induce	VERB
ajfsoa-276	239	3	innovations	innovation	NOUN
ajfsoa-276	239	4	through	through	ADP
ajfsoa-276	239	5	international	international	ADJ
ajfsoa-276	239	6	supply	supply	NOUN
ajfsoa-276	239	7	chains	chain	NOUN
ajfsoa-276	239	8	development	development	NOUN
ajfsoa-276	239	9	:	:	PUNCT
ajfsoa-276	239	10	klct	klct	PROPN
ajfsoa-276	239	11	tr-207	tr-207	PROPN
ajfsoa-276	239	12	a	a	DET
ajfsoa-276	239	13	working	work	VERB
ajfsoa-276	239	14	paper	paper	NOUN
ajfsoa-276	239	15	.	.	PUNCT