id	sid	tid	token	lemma	pos
ajfsoa-277	1	1	in	in	ADP
ajfsoa-277	1	2	ternationa	ternationa	NOUN
ajfsoa-277	1	3	l	l	NOUN
ajfsoa-277	1	4	scholars	scholar	NOUN
ajfsoa-277	1	5	journa	journa	VERB
ajfsoa-277	1	6	ls	ls	ADJ
ajfsoa-277	1	7	african	african	ADJ
ajfsoa-277	1	8	journal	journal	NOUN
ajfsoa-277	1	9	of	of	ADP
ajfsoa-277	1	10	food	food	NOUN
ajfsoa-277	1	11	science	science	NOUN
ajfsoa-277	1	12	research	research	NOUN
ajfsoa-277	1	13	issn	issn	PROPN
ajfsoa-277	1	14	2375	2375	NUM
ajfsoa-277	1	15	-	-	SYM
ajfsoa-277	1	16	0723	0723	NUM
ajfsoa-277	1	17	vol	vol	NOUN
ajfsoa-277	1	18	.	.	PROPN
ajfsoa-277	1	19	6	6	NUM
ajfsoa-277	1	20	(	(	PUNCT
ajfsoa-277	1	21	6	6	NUM
ajfsoa-277	1	22	)	)	PUNCT
ajfsoa-277	1	23	,	,	PUNCT
ajfsoa-277	1	24	pp	pp	PROPN
ajfsoa-277	1	25	.	.	PUNCT
ajfsoa-277	2	1	321	321	NUM
ajfsoa-277	2	2	-	-	SYM
ajfsoa-277	2	3	326	326	NUM
ajfsoa-277	2	4	,	,	PUNCT
ajfsoa-277	2	5	june	june	PROPN
ajfsoa-277	2	6	,	,	PUNCT
ajfsoa-277	2	7	2018	2018	NUM
ajfsoa-277	2	8	.	.	PUNCT
ajfsoa-277	3	1	available	available	ADJ
ajfsoa-277	3	2	online	online	ADV
ajfsoa-277	3	3	at	at	ADP
ajfsoa-277	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-277	3	5	©	©	PROPN
ajfsoa-277	3	6	international	international	ADJ
ajfsoa-277	3	7	scholars	scholar	NOUN
ajfsoa-277	3	8	journals	journal	NOUN
ajfsoa-277	3	9	author(s	author(s	PROPN
ajfsoa-277	3	10	)	)	PUNCT
ajfsoa-277	3	11	retain	retain	VERB
ajfsoa-277	3	12	the	the	DET
ajfsoa-277	3	13	copyright	copyright	NOUN
ajfsoa-277	3	14	of	of	ADP
ajfsoa-277	3	15	this	this	DET
ajfsoa-277	3	16	article	article	NOUN
ajfsoa-277	3	17	.	.	PUNCT
ajfsoa-277	4	1	full	full	ADJ
ajfsoa-277	4	2	length	length	NOUN
ajfsoa-277	4	3	research	research	NOUN
ajfsoa-277	4	4	paper	paper	NOUN
ajfsoa-277	4	5	a	a	DET
ajfsoa-277	4	6	study	study	NOUN
ajfsoa-277	4	7	of	of	ADP
ajfsoa-277	4	8	functional	functional	ADJ
ajfsoa-277	4	9	properties	property	NOUN
ajfsoa-277	4	10	,	,	PUNCT
ajfsoa-277	4	11	mineral	mineral	NOUN
ajfsoa-277	4	12	content	content	NOUN
ajfsoa-277	4	13	and	and	CCONJ
ajfsoa-277	4	14	amino	amino	ADJ
ajfsoa-277	4	15	acids	acid	NOUN
ajfsoa-277	4	16	of	of	ADP
ajfsoa-277	4	17	fermented	ferment	VERB
ajfsoa-277	4	18	maize	maize	NOUN
ajfsoa-277	4	19	flour	flour	NOUN
ajfsoa-277	4	20	blended	blend	VERB
ajfsoa-277	4	21	with	with	ADP
ajfsoa-277	4	22	bambara	bambara	PROPN
ajfsoa-277	4	23	groundnut	groundnut	PROPN
ajfsoa-277	4	24	t.	t.	PROPN
ajfsoa-277	4	25	i.	i.	PROPN
ajfsoa-277	4	26	mbata	mbata	PROPN
ajfsoa-277	4	27	1,3	1,3	PROPN
ajfsoa-277	4	28	*	*	NOUN
ajfsoa-277	4	29	,	,	PUNCT
ajfsoa-277	4	30	m.	m.	PROPN
ajfsoa-277	4	31	j.	j.	PROPN
ajfsoa-277	4	32	ikenebomeh	ikenebomeh	PROPN
ajfsoa-277	4	33	2	2	NUM
ajfsoa-277	4	34	and	and	CCONJ
ajfsoa-277	4	35	s.	s.	PROPN
ajfsoa-277	4	36	ezeibe	ezeibe	PROPN
ajfsoa-277	4	37	3	3	NUM
ajfsoa-277	4	38	1	1	NUM
ajfsoa-277	4	39	department	department	NOUN
ajfsoa-277	4	40	of	of	ADP
ajfsoa-277	4	41	applied	apply	VERB
ajfsoa-277	4	42	microbiology	microbiology	NOUN
ajfsoa-277	4	43	and	and	CCONJ
ajfsoa-277	4	44	brewing	brewing	NOUN
ajfsoa-277	4	45	,	,	PUNCT
ajfsoa-277	4	46	nnamdi	nnamdi	PROPN
ajfsoa-277	4	47	azikiwe	azikiwe	PROPN
ajfsoa-277	4	48	university	university	PROPN
ajfsoa-277	4	49	,	,	PUNCT
ajfsoa-277	4	50	awka	awka	NOUN
ajfsoa-277	4	51	,	,	PUNCT
ajfsoa-277	4	52	nigeria	nigeria	PROPN
ajfsoa-277	4	53	.	.	PUNCT
ajfsoa-277	5	1	2	2	NUM
ajfsoa-277	5	2	department	department	NOUN
ajfsoa-277	5	3	of	of	ADP
ajfsoa-277	5	4	microbiology	microbiology	NOUN
ajfsoa-277	5	5	,	,	PUNCT
ajfsoa-277	5	6	university	university	PROPN
ajfsoa-277	5	7	of	of	ADP
ajfsoa-277	5	8	benin	benin	PROPN
ajfsoa-277	5	9	,	,	PUNCT
ajfsoa-277	5	10	benin	benin	PROPN
ajfsoa-277	5	11	city	city	PROPN
ajfsoa-277	5	12	,	,	PUNCT
ajfsoa-277	5	13	nigeria	nigeria	PROPN
ajfsoa-277	5	14	.	.	PUNCT
ajfsoa-277	6	1	3	3	NUM
ajfsoa-277	6	2	department	department	NOUN
ajfsoa-277	6	3	of	of	ADP
ajfsoa-277	6	4	microbiology	microbiology	NOUN
ajfsoa-277	6	5	,	,	PUNCT
ajfsoa-277	6	6	federal	federal	ADJ
ajfsoa-277	6	7	polytechnic	polytechnic	ADJ
ajfsoa-277	6	8	,	,	PUNCT
ajfsoa-277	6	9	nekede	nekede	NOUN
ajfsoa-277	6	10	,	,	PUNCT
ajfsoa-277	6	11	owerri	owerri	PROPN
ajfsoa-277	6	12	,	,	PUNCT
ajfsoa-277	6	13	nigeria	nigeria	PROPN
ajfsoa-277	6	14	.	.	PUNCT
ajfsoa-277	6	15	accepted	accept	VERB
ajfsoa-277	6	16	21	21	NUM
ajfsoa-277	6	17	july	july	PROPN
ajfsoa-277	6	18	,	,	PUNCT
ajfsoa-277	6	19	2017	2017	NUM
ajfsoa-277	6	20	the	the	DET
ajfsoa-277	6	21	mineral	mineral	NOUN
ajfsoa-277	6	22	content	content	NOUN
ajfsoa-277	6	23	,	,	PUNCT
ajfsoa-277	6	24	essential	essential	ADJ
ajfsoa-277	6	25	amino	amino	ADJ
ajfsoa-277	6	26	acids	acid	NOUN
ajfsoa-277	6	27	and	and	CCONJ
ajfsoa-277	6	28	selected	select	VERB
ajfsoa-277	6	29	functional	functional	ADJ
ajfsoa-277	6	30	properties	property	NOUN
ajfsoa-277	6	31	of	of	ADP
ajfsoa-277	6	32	composite	composite	ADJ
ajfsoa-277	6	33	blend	blend	NOUN
ajfsoa-277	6	34	of	of	ADP
ajfsoa-277	6	35	maize	maize	NOUN
ajfsoa-277	6	36	flour	flour	NOUN
ajfsoa-277	6	37	(	(	PUNCT
ajfsoa-277	6	38	mf	mf	NOUN
ajfsoa-277	6	39	)	)	PUNCT
ajfsoa-277	6	40	and	and	CCONJ
ajfsoa-277	6	41	boiled	boil	VERB
ajfsoa-277	6	42	bambara	bambara	PROPN
ajfsoa-277	6	43	groundnut	groundnut	PROPN
ajfsoa-277	6	44	flour	flour	NOUN
ajfsoa-277	6	45	(	(	PUNCT
ajfsoa-277	6	46	bgf	bgf	NOUN
ajfsoa-277	6	47	)	)	PUNCT
ajfsoa-277	6	48	in	in	ADP
ajfsoa-277	6	49	the	the	DET
ajfsoa-277	6	50	ratio	ratio	NOUN
ajfsoa-277	6	51	70:30	70:30	NUM
ajfsoa-277	6	52	w	w	NOUN
ajfsoa-277	6	53	/	/	SYM
ajfsoa-277	6	54	w	w	PROPN
ajfsoa-277	6	55	were	be	AUX
ajfsoa-277	6	56	investigated	investigate	VERB
ajfsoa-277	6	57	using	use	VERB
ajfsoa-277	6	58	standard	standard	ADJ
ajfsoa-277	6	59	processing	processing	NOUN
ajfsoa-277	6	60	technique	technique	NOUN
ajfsoa-277	6	61	.	.	PUNCT
ajfsoa-277	7	1	results	result	NOUN
ajfsoa-277	7	2	obtained	obtain	VERB
ajfsoa-277	7	3	showed	show	VERB
ajfsoa-277	7	4	that	that	SCONJ
ajfsoa-277	7	5	maize	maize	NOUN
ajfsoa-277	7	6	flour	flour	NOUN
ajfsoa-277	7	7	blended	blend	VERB
ajfsoa-277	7	8	with	with	ADP
ajfsoa-277	7	9	30	30	NUM
ajfsoa-277	7	10	%	%	NOUN
ajfsoa-277	7	11	bambara	bambara	PROPN
ajfsoa-277	7	12	groundnut	groundnut	PROPN
ajfsoa-277	7	13	in	in	ADP
ajfsoa-277	7	14	addition	addition	NOUN
ajfsoa-277	7	15	to	to	ADP
ajfsoa-277	7	16	germination	germination	NOUN
ajfsoa-277	7	17	significantly	significantly	ADV
ajfsoa-277	7	18	improved	improve	VERB
ajfsoa-277	7	19	the	the	DET
ajfsoa-277	7	20	mineral	mineral	NOUN
ajfsoa-277	7	21	and	and	CCONJ
ajfsoa-277	7	22	amino	amino	ADJ
ajfsoa-277	7	23	acids	acid	NOUN
ajfsoa-277	7	24	profile	profile	NOUN
ajfsoa-277	7	25	of	of	ADP
ajfsoa-277	7	26	the	the	DET
ajfsoa-277	7	27	composite	composite	ADJ
ajfsoa-277	7	28	blend	blend	NOUN
ajfsoa-277	7	29	.	.	PUNCT
ajfsoa-277	8	1	functional	functional	ADJ
ajfsoa-277	8	2	properties	property	NOUN
ajfsoa-277	8	3	(	(	PUNCT
ajfsoa-277	8	4	bulk	bulk	ADJ
ajfsoa-277	8	5	density	density	NOUN
ajfsoa-277	8	6	,	,	PUNCT
ajfsoa-277	8	7	water	water	NOUN
ajfsoa-277	8	8	absorption	absorption	NOUN
ajfsoa-277	8	9	capacity	capacity	NOUN
ajfsoa-277	8	10	and	and	CCONJ
ajfsoa-277	8	11	foam	foam	NOUN
ajfsoa-277	8	12	capacity	capacity	NOUN
ajfsoa-277	8	13	)	)	PUNCT
ajfsoa-277	8	14	were	be	AUX
ajfsoa-277	8	15	also	also	ADV
ajfsoa-277	8	16	affected	affect	VERB
ajfsoa-277	8	17	by	by	ADP
ajfsoa-277	8	18	fermentation	fermentation	NOUN
ajfsoa-277	8	19	,	,	PUNCT
ajfsoa-277	8	20	which	which	PRON
ajfsoa-277	8	21	significantly	significantly	ADV
ajfsoa-277	8	22	lowered	lower	VERB
ajfsoa-277	8	23	the	the	DET
ajfsoa-277	8	24	water	water	NOUN
ajfsoa-277	8	25	absorption	absorption	NOUN
ajfsoa-277	8	26	capacity	capacity	NOUN
ajfsoa-277	8	27	and	and	CCONJ
ajfsoa-277	8	28	bulk	bulk	ADJ
ajfsoa-277	8	29	density	density	NOUN
ajfsoa-277	8	30	increased	increase	VERB
ajfsoa-277	8	31	the	the	DET
ajfsoa-277	8	32	foam	foam	NOUN
ajfsoa-277	8	33	capacity	capacity	NOUN
ajfsoa-277	8	34	of	of	ADP
ajfsoa-277	8	35	bambara	bambara	PROPN
ajfsoa-277	8	36	-	-	PUNCT
ajfsoa-277	8	37	maize‘ogi	maize‘ogi	NOUN
ajfsoa-277	8	38	’	'	PUNCT
ajfsoa-277	8	39	.	.	PUNCT
ajfsoa-277	9	1	sensory	sensory	ADJ
ajfsoa-277	9	2	evaluation	evaluation	NOUN
ajfsoa-277	9	3	indicated	indicate	VERB
ajfsoa-277	9	4	that	that	SCONJ
ajfsoa-277	9	5	the	the	DET
ajfsoa-277	9	6	bambara	bambara	PROPN
ajfsoa-277	9	7	-	-	PUNCT
ajfsoa-277	9	8	maize‘ogi	maize‘ogi	NOUN
ajfsoa-277	9	9	’	'	PUNCT
ajfsoa-277	9	10	was	be	AUX
ajfsoa-277	9	11	generally	generally	ADV
ajfsoa-277	9	12	acceptable	acceptable	ADJ
ajfsoa-277	9	13	.	.	PUNCT
ajfsoa-277	10	1	the	the	DET
ajfsoa-277	10	2	application	application	NOUN
ajfsoa-277	10	3	of	of	ADP
ajfsoa-277	10	4	bambara	bambara	PROPN
ajfsoa-277	10	5	groundnut	groundnut	PROPN
ajfsoa-277	10	6	blend	blend	PROPN
ajfsoa-277	10	7	to	to	ADP
ajfsoa-277	10	8	traditional	traditional	ADJ
ajfsoa-277	10	9	foods	food	NOUN
ajfsoa-277	10	10	suggests	suggest	VERB
ajfsoa-277	10	11	a	a	DET
ajfsoa-277	10	12	viable	viable	ADJ
ajfsoa-277	10	13	option	option	NOUN
ajfsoa-277	10	14	for	for	ADP
ajfsoa-277	10	15	promoting	promote	VERB
ajfsoa-277	10	16	the	the	DET
ajfsoa-277	10	17	nutritional	nutritional	ADJ
ajfsoa-277	10	18	qualities	quality	NOUN
ajfsoa-277	10	19	of	of	ADP
ajfsoa-277	10	20	africa	africa	PROPN
ajfsoa-277	10	21	maize	maize	PROPN
ajfsoa-277	10	22	-	-	PUNCT
ajfsoa-277	10	23	based	base	VERB
ajfsoa-277	10	24	traditional	traditional	ADJ
ajfsoa-277	10	25	foods	food	NOUN
ajfsoa-277	10	26	with	with	ADP
ajfsoa-277	10	27	acceptable	acceptable	ADJ
ajfsoa-277	10	28	cooking	cooking	NOUN
ajfsoa-277	10	29	qualities	quality	NOUN
ajfsoa-277	10	30	.	.	PUNCT
ajfsoa-277	11	1	key	key	ADJ
ajfsoa-277	11	2	words	word	NOUN
ajfsoa-277	11	3	:	:	PUNCT
ajfsoa-277	11	4	fermented	ferment	VERB
ajfsoa-277	11	5	maize	maize	NOUN
ajfsoa-277	11	6	flour	flour	NOUN
ajfsoa-277	11	7	,	,	PUNCT
ajfsoa-277	11	8	bambara	bambara	PROPN
ajfsoa-277	11	9	groundnut	groundnut	PROPN
ajfsoa-277	11	10	,	,	PUNCT
ajfsoa-277	11	11	mineral	mineral	NOUN
ajfsoa-277	11	12	content	content	NOUN
ajfsoa-277	11	13	,	,	PUNCT
ajfsoa-277	11	14	functional	functional	ADJ
ajfsoa-277	11	15	properties	property	NOUN
ajfsoa-277	11	16	.	.	PUNCT
ajfsoa-277	12	1	introduction	introduction	NOUN
ajfsoa-277	12	2	consumption	consumption	NOUN
ajfsoa-277	12	3	rate	rate	NOUN
ajfsoa-277	12	4	of	of	ADP
ajfsoa-277	12	5	maize	maize	NOUN
ajfsoa-277	12	6	and	and	CCONJ
ajfsoa-277	12	7	maize	maize	NOUN
ajfsoa-277	12	8	based	base	VERB
ajfsoa-277	12	9	product	product	NOUN
ajfsoa-277	12	10	is	be	AUX
ajfsoa-277	12	11	grossly	grossly	ADV
ajfsoa-277	12	12	increasing	increase	VERB
ajfsoa-277	12	13	in	in	ADP
ajfsoa-277	12	14	nigeria	nigeria	PROPN
ajfsoa-277	12	15	.	.	PUNCT
ajfsoa-277	13	1	the	the	DET
ajfsoa-277	13	2	sudden	sudden	ADJ
ajfsoa-277	13	3	change	change	NOUN
ajfsoa-277	13	4	could	could	AUX
ajfsoa-277	13	5	be	be	AUX
ajfsoa-277	13	6	attributed	attribute	VERB
ajfsoa-277	13	7	to	to	ADP
ajfsoa-277	13	8	eating	eat	VERB
ajfsoa-277	13	9	habits	habit	NOUN
ajfsoa-277	13	10	as	as	ADP
ajfsoa-277	13	11	a	a	DET
ajfsoa-277	13	12	result	result	NOUN
ajfsoa-277	13	13	of	of	ADP
ajfsoa-277	13	14	poverty	poverty	NOUN
ajfsoa-277	13	15	,	,	PUNCT
ajfsoa-277	13	16	which	which	PRON
ajfsoa-277	13	17	has	have	AUX
ajfsoa-277	13	18	become	become	VERB
ajfsoa-277	13	19	a	a	DET
ajfsoa-277	13	20	chronic	chronic	ADJ
ajfsoa-277	13	21	problem	problem	NOUN
ajfsoa-277	13	22	in	in	ADP
ajfsoa-277	13	23	developing	develop	VERB
ajfsoa-277	13	24	countries	country	NOUN
ajfsoa-277	13	25	,	,	PUNCT
ajfsoa-277	13	26	whereby	whereby	SCONJ
ajfsoa-277	13	27	parents	parent	NOUN
ajfsoa-277	13	28	are	be	AUX
ajfsoa-277	13	29	unable	unable	ADJ
ajfsoa-277	13	30	to	to	PART
ajfsoa-277	13	31	afford	afford	VERB
ajfsoa-277	13	32	high	high	ADJ
ajfsoa-277	13	33	quality	quality	NOUN
ajfsoa-277	13	34	foods	food	NOUN
ajfsoa-277	13	35	for	for	ADP
ajfsoa-277	13	36	their	their	PRON
ajfsoa-277	13	37	families	family	NOUN
ajfsoa-277	13	38	(	(	PUNCT
ajfsoa-277	13	39	cole	cole	PROPN
ajfsoa-277	13	40	et	et	PROPN
ajfsoa-277	13	41	al	al	PROPN
ajfsoa-277	13	42	.	.	PROPN
ajfsoa-277	13	43	,	,	PUNCT
ajfsoa-277	13	44	1989	1989	NUM
ajfsoa-277	13	45	)	)	PUNCT
ajfsoa-277	13	46	.	.	PUNCT
ajfsoa-277	14	1	many	many	ADJ
ajfsoa-277	14	2	nigerians	nigerian	NOUN
ajfsoa-277	14	3	are	be	AUX
ajfsoa-277	14	4	now	now	ADV
ajfsoa-277	14	5	consuming	consume	VERB
ajfsoa-277	14	6	less	less	ADJ
ajfsoa-277	14	7	quality	quality	NOUN
ajfsoa-277	14	8	foods	food	NOUN
ajfsoa-277	14	9	at	at	ADP
ajfsoa-277	14	10	the	the	DET
ajfsoa-277	14	11	expense	expense	NOUN
ajfsoa-277	14	12	of	of	ADP
ajfsoa-277	14	13	what	what	PRON
ajfsoa-277	14	14	they	they	PRON
ajfsoa-277	14	15	need	need	VERB
ajfsoa-277	14	16	for	for	ADP
ajfsoa-277	14	17	a	a	DET
ajfsoa-277	14	18	healthy	healthy	ADJ
ajfsoa-277	14	19	life	life	NOUN
ajfsoa-277	14	20	.	.	PUNCT
ajfsoa-277	15	1	se	se	ADJ
ajfsoa-277	15	2	-	-	ADJ
ajfsoa-277	15	3	veral	veral	ADJ
ajfsoa-277	15	4	studies	study	NOUN
ajfsoa-277	15	5	have	have	AUX
ajfsoa-277	15	6	fortified	fortify	VERB
ajfsoa-277	15	7	local	local	ADJ
ajfsoa-277	15	8	starchy	starchy	NOUN
ajfsoa-277	15	9	foods	food	NOUN
ajfsoa-277	15	10	with	with	ADP
ajfsoa-277	15	11	legumes	legume	NOUN
ajfsoa-277	15	12	like	like	ADP
ajfsoa-277	15	13	soybean	soybean	NOUN
ajfsoa-277	15	14	,	,	PUNCT
ajfsoa-277	15	15	groundnut	groundnut	NOUN
ajfsoa-277	15	16	,	,	PUNCT
ajfsoa-277	15	17	bambara	bambara	PROPN
ajfsoa-277	15	18	groundnut	groundnut	PROPN
ajfsoa-277	15	19	e.t.c	e.t.c	PROPN
ajfsoa-277	15	20	,	,	PUNCT
ajfsoa-277	15	21	in	in	ADP
ajfsoa-277	15	22	order	order	NOUN
ajfsoa-277	15	23	to	to	PART
ajfsoa-277	15	24	improve	improve	VERB
ajfsoa-277	15	25	their	their	PRON
ajfsoa-277	15	26	nutritional	nutritional	ADJ
ajfsoa-277	15	27	qualities	quality	NOUN
ajfsoa-277	15	28	.	.	PUNCT
ajfsoa-277	16	1	bam	bam	NOUN
ajfsoa-277	16	2	-	-	PUNCT
ajfsoa-277	16	3	bara	bara	NOUN
ajfsoa-277	16	4	groundnut	groundnut	NOUN
ajfsoa-277	16	5	is	be	AUX
ajfsoa-277	16	6	essentially	essentially	ADV
ajfsoa-277	16	7	grown	grow	VERB
ajfsoa-277	16	8	for	for	ADP
ajfsoa-277	16	9	human	human	ADJ
ajfsoa-277	16	10	consump	consump	NOUN
ajfsoa-277	16	11	-	-	PUNCT
ajfsoa-277	16	12	tion	tion	NOUN
ajfsoa-277	16	13	.	.	PUNCT
ajfsoa-277	17	1	the	the	DET
ajfsoa-277	17	2	seed	seed	NOUN
ajfsoa-277	17	3	makes	make	VERB
ajfsoa-277	17	4	a	a	DET
ajfsoa-277	17	5	complete	complete	ADJ
ajfsoa-277	17	6	food	food	NOUN
ajfsoa-277	17	7	,	,	PUNCT
ajfsoa-277	17	8	as	as	SCONJ
ajfsoa-277	17	9	it	it	PRON
ajfsoa-277	17	10	contains	contain	VERB
ajfsoa-277	17	11	suf	suf	NOUN
ajfsoa-277	17	12	-	-	PUNCT
ajfsoa-277	17	13	ficient	ficient	NOUN
ajfsoa-277	17	14	quantities	quantity	NOUN
ajfsoa-277	17	15	of	of	ADP
ajfsoa-277	17	16	protein	protein	NOUN
ajfsoa-277	17	17	,	,	PUNCT
ajfsoa-277	17	18	carbohydrate	carbohydrate	NOUN
ajfsoa-277	17	19	and	and	CCONJ
ajfsoa-277	17	20	fat	fat	ADJ
ajfsoa-277	17	21	.	.	PUNCT
ajfsoa-277	18	1	several	several	ADJ
ajfsoa-277	18	2	researchers	researcher	NOUN
ajfsoa-277	18	3	have	have	AUX
ajfsoa-277	18	4	examined	examine	VERB
ajfsoa-277	18	5	the	the	DET
ajfsoa-277	18	6	biochemical	biochemical	ADJ
ajfsoa-277	18	7	composition	composition	NOUN
ajfsoa-277	18	8	of	of	ADP
ajfsoa-277	18	9	the	the	DET
ajfsoa-277	18	10	seed	seed	NOUN
ajfsoa-277	18	11	(	(	PUNCT
ajfsoa-277	18	12	owusu	owusu	PROPN
ajfsoa-277	18	13	domfeh	domfeh	PROPN
ajfsoa-277	18	14	et	et	PROPN
ajfsoa-277	18	15	al	al	PROPN
ajfsoa-277	18	16	.	.	PROPN
ajfsoa-277	18	17	,	,	PUNCT
ajfsoa-277	18	18	1970	1970	NUM
ajfsoa-277	18	19	;	;	PUNCT
ajfsoa-277	18	20	oluyemi	oluyemi	ADV
ajfsoa-277	18	21	et	et	PROPN
ajfsoa-277	18	22	al	al	PROPN
ajfsoa-277	18	23	.	.	PROPN
ajfsoa-277	18	24	,	,	PUNCT
ajfsoa-277	18	25	1976	1976	NUM
ajfsoa-277	18	26	;	;	PUNCT
ajfsoa-277	18	27	oliveira	oliveira	PROPN
ajfsoa-277	18	28	,	,	PUNCT
ajfsoa-277	18	29	1976	1976	NUM
ajfsoa-277	18	30	;	;	PUNCT
ajfsoa-277	18	31	linnemann	linnemann	PROPN
ajfsoa-277	18	32	,	,	PUNCT
ajfsoa-277	18	33	1987	1987	NUM
ajfsoa-277	18	34	)	)	PUNCT
ajfsoa-277	18	35	.	.	PUNCT
ajfsoa-277	19	1	on	on	ADP
ajfsoa-277	19	2	the	the	DET
ajfsoa-277	19	3	average	average	NOUN
ajfsoa-277	19	4	,	,	PUNCT
ajfsoa-277	19	5	the	the	DET
ajfsoa-277	19	6	seeds	seed	NOUN
ajfsoa-277	19	7	were	be	AUX
ajfsoa-277	19	8	found	find	VERB
ajfsoa-277	19	9	to	to	PART
ajfsoa-277	19	10	contain	contain	VERB
ajfsoa-277	19	11	63	63	NUM
ajfsoa-277	19	12	%	%	NOUN
ajfsoa-277	19	13	*	*	PUNCT
ajfsoa-277	19	14	corresponding	correspond	VERB
ajfsoa-277	19	15	author	author	NOUN
ajfsoa-277	19	16	.	.	PUNCT
ajfsoa-277	20	1	e	e	X
ajfsoa-277	20	2	-	-	NOUN
ajfsoa-277	20	3	mail	mail	NOUN
ajfsoa-277	20	4	:	:	PUNCT
ajfsoa-277	21	1	theoiyke@yahoo.com	theoiyke@yahoo.com	X
ajfsoa-277	21	2	.	.	PUNCT
ajfsoa-277	21	3	tel	tel	PROPN
ajfsoa-277	21	4	.	.	PROPN
ajfsoa-277	21	5	:	:	PUNCT
ajfsoa-277	22	1	+2348032618922	+2348032618922	PROPN
ajfsoa-277	22	2	.	.	PUNCT
ajfsoa-277	22	3	carbohydrate	carbohydrate	NOUN
ajfsoa-277	22	4	,	,	PUNCT
ajfsoa-277	22	5	19	19	NUM
ajfsoa-277	22	6	%	%	NOUN
ajfsoa-277	22	7	protein	protein	NOUN
ajfsoa-277	22	8	and	and	CCONJ
ajfsoa-277	22	9	6.5	6.5	NUM
ajfsoa-277	22	10	%	%	NOUN
ajfsoa-277	22	11	oil	oil	NOUN
ajfsoa-277	22	12	.	.	PUNCT
ajfsoa-277	23	1	its	its	PRON
ajfsoa-277	23	2	protein	protein	NOUN
ajfsoa-277	23	3	con	con	NOUN
ajfsoa-277	23	4	-	-	PUNCT
ajfsoa-277	23	5	tent	tent	NOUN
ajfsoa-277	23	6	can	can	AUX
ajfsoa-277	23	7	be	be	AUX
ajfsoa-277	23	8	used	use	VERB
ajfsoa-277	23	9	to	to	PART
ajfsoa-277	23	10	fortify	fortify	VERB
ajfsoa-277	23	11	our	our	PRON
ajfsoa-277	23	12	mostly	mostly	ADV
ajfsoa-277	23	13	starchy	starchy	ADJ
ajfsoa-277	23	14	foods	food	NOUN
ajfsoa-277	23	15	like	like	ADP
ajfsoa-277	23	16	‘	'	PUNCT
ajfsoa-277	23	17	ogi	ogi	X
ajfsoa-277	23	18	’	'	PUNCT
ajfsoa-277	23	19	,	,	PUNCT
ajfsoa-277	23	20	made	make	VERB
ajfsoa-277	23	21	from	from	ADP
ajfsoa-277	23	22	maize	maize	NOUN
ajfsoa-277	23	23	(	(	PUNCT
ajfsoa-277	23	24	mbata	mbata	NOUN
ajfsoa-277	23	25	et	et	PROPN
ajfsoa-277	23	26	al	al	PROPN
ajfsoa-277	23	27	.	.	PROPN
ajfsoa-277	23	28	,	,	PUNCT
ajfsoa-277	23	29	2007	2007	NUM
ajfsoa-277	23	30	)	)	PUNCT
ajfsoa-277	23	31	.	.	PUNCT
ajfsoa-277	24	1	maize	maize	NOUN
ajfsoa-277	24	2	(	(	PUNCT
ajfsoa-277	24	3	zea	zea	PROPN
ajfsoa-277	24	4	mays	may	NOUN
ajfsoa-277	24	5	)	)	PUNCT
ajfsoa-277	24	6	grains	grain	NOUN
ajfsoa-277	24	7	are	be	AUX
ajfsoa-277	24	8	used	use	VERB
ajfsoa-277	24	9	in	in	ADP
ajfsoa-277	24	10	the	the	DET
ajfsoa-277	24	11	production	production	NOUN
ajfsoa-277	24	12	of	of	ADP
ajfsoa-277	24	13	several	several	ADJ
ajfsoa-277	24	14	traditional	traditional	ADJ
ajfsoa-277	24	15	foods	food	NOUN
ajfsoa-277	24	16	,	,	PUNCT
ajfsoa-277	24	17	unfortunate	unfortunate	ADJ
ajfsoa-277	24	18	they	they	PRON
ajfsoa-277	24	19	lack	lack	VERB
ajfsoa-277	24	20	adequate	adequate	ADJ
ajfsoa-277	24	21	micronutrients	micronutrient	NOUN
ajfsoa-277	24	22	.	.	PUNCT
ajfsoa-277	25	1	in	in	ADP
ajfsoa-277	25	2	order	order	NOUN
ajfsoa-277	25	3	to	to	PART
ajfsoa-277	25	4	help	help	VERB
ajfsoa-277	25	5	alleviate	alleviate	VERB
ajfsoa-277	25	6	the	the	DET
ajfsoa-277	25	7	ever	ever	ADV
ajfsoa-277	25	8	-	-	PUNCT
ajfsoa-277	25	9	increas	increas	NOUN
ajfsoa-277	25	10	-	-	PUNCT
ajfsoa-277	25	11	ing	ing	ADJ
ajfsoa-277	25	12	problems	problem	NOUN
ajfsoa-277	25	13	of	of	ADP
ajfsoa-277	25	14	malnutrition	malnutrition	NOUN
ajfsoa-277	25	15	in	in	ADP
ajfsoa-277	25	16	developing	develop	VERB
ajfsoa-277	25	17	countries	country	NOUN
ajfsoa-277	25	18	,	,	PUNCT
ajfsoa-277	25	19	the	the	DET
ajfsoa-277	25	20	need	need	NOUN
ajfsoa-277	25	21	for	for	ADP
ajfsoa-277	25	22	fortification	fortification	NOUN
ajfsoa-277	25	23	of	of	ADP
ajfsoa-277	25	24	popularly	popularly	ADV
ajfsoa-277	25	25	consumed	consume	VERB
ajfsoa-277	25	26	low	low	ADJ
ajfsoa-277	25	27	protein	protein	NOUN
ajfsoa-277	25	28	staple	staple	NOUN
ajfsoa-277	25	29	foods	food	NOUN
ajfsoa-277	25	30	with	with	ADP
ajfsoa-277	25	31	inexpensive	inexpensive	ADJ
ajfsoa-277	25	32	sources	source	NOUN
ajfsoa-277	25	33	of	of	ADP
ajfsoa-277	25	34	plant	plant	NOUN
ajfsoa-277	25	35	proteins	protein	NOUN
ajfsoa-277	25	36	can	can	AUX
ajfsoa-277	25	37	not	not	PART
ajfsoa-277	25	38	be	be	AUX
ajfsoa-277	25	39	overemphasized	overemphasize	VERB
ajfsoa-277	25	40	.	.	PUNCT
ajfsoa-277	26	1	the	the	DET
ajfsoa-277	26	2	united	united	PROPN
ajfsoa-277	26	3	nation	nation	PROPN
ajfsoa-277	26	4	’s	’s	PART
ajfsoa-277	26	5	children	children	PROPN
ajfsoa-277	26	6	fund	fund	PROPN
ajfsoa-277	26	7	(	(	PUNCT
ajfsoa-277	26	8	unicef	unicef	PROPN
ajfsoa-277	26	9	)	)	PUNCT
ajfsoa-277	26	10	(	(	PUNCT
ajfsoa-277	26	11	1998	1998	NUM
ajfsoa-277	26	12	)	)	PUNCT
ajfsoa-277	26	13	estimated	estimate	VERB
ajfsoa-277	26	14	that	that	SCONJ
ajfsoa-277	26	15	approximately	approximately	ADV
ajfsoa-277	26	16	one	one	NUM
ajfsoa-277	26	17	out	out	ADP
ajfsoa-277	26	18	of	of	ADP
ajfsoa-277	26	19	three	three	NUM
ajfsoa-277	26	20	children	child	NOUN
ajfsoa-277	26	21	younger	young	ADJ
ajfsoa-277	26	22	than	than	ADP
ajfsoa-277	26	23	5	5	NUM
ajfsoa-277	26	24	years	year	NOUN
ajfsoa-277	26	25	of	of	ADP
ajfsoa-277	26	26	age	age	NOUN
ajfsoa-277	26	27	are	be	AUX
ajfsoa-277	26	28	chronically	chronically	ADV
ajfsoa-277	26	29	malnourished	malnourished	ADJ
ajfsoa-277	26	30	and	and	CCONJ
ajfsoa-277	26	31	are	be	AUX
ajfsoa-277	26	32	thus	thus	ADV
ajfsoa-277	26	33	trapped	trap	VERB
ajfsoa-277	26	34	early	early	ADV
ajfsoa-277	26	35	in	in	ADP
ajfsoa-277	26	36	life	life	NOUN
ajfsoa-277	26	37	in	in	ADP
ajfsoa-277	26	38	a	a	DET
ajfsoa-277	26	39	pattern	pattern	NOUN
ajfsoa-277	26	40	of	of	ADP
ajfsoa-277	26	41	ill	ill	ADJ
ajfsoa-277	26	42	health	health	NOUN
ajfsoa-277	26	43	and	and	CCONJ
ajfsoa-277	26	44	poor	poor	ADJ
ajfsoa-277	26	45	development	development	NOUN
ajfsoa-277	26	46	.	.	PUNCT
ajfsoa-277	27	1	malnutrition	malnutrition	NOUN
ajfsoa-277	27	2	is	be	AUX
ajfsoa-277	27	3	thus	thus	ADV
ajfsoa-277	27	4	associated	associate	VERB
ajfsoa-277	27	5	with	with	ADP
ajfsoa-277	27	6	more	more	ADJ
ajfsoa-277	27	7	than	than	ADP
ajfsoa-277	27	8	half	half	NOUN
ajfsoa-277	27	9	of	of	ADP
ajfsoa-277	27	10	all	all	DET
ajfsoa-277	27	11	deaths	death	NOUN
ajfsoa-277	27	12	of	of	ADP
ajfsoa-277	27	13	children	child	NOUN
ajfsoa-277	27	14	worldwide	worldwide	ADV
ajfsoa-277	27	15	(	(	PUNCT
ajfsoa-277	27	16	sobo	sobo	NOUN
ajfsoa-277	27	17	and	and	CCONJ
ajfsoa-277	27	18	oguntona	oguntona	PROPN
ajfsoa-277	27	19	,	,	PUNCT
ajfsoa-277	27	20	2006	2006	NUM
ajfsoa-277	27	21	)	)	PUNCT
ajfsoa-277	27	22	.	.	PUNCT
ajfsoa-277	28	1	according	accord	VERB
ajfsoa-277	28	2	to	to	ADP
ajfsoa-277	28	3	onyezili	onyezili	NOUN
ajfsoa-277	28	4	(	(	PUNCT
ajfsoa-277	28	5	1999	1999	NUM
ajfsoa-277	28	6	)	)	PUNCT
ajfsoa-277	28	7	,	,	PUNCT
ajfsoa-277	28	8	malnutrition	malnutrition	NOUN
ajfsoa-277	28	9	contributed	contribute	VERB
ajfsoa-277	28	10	to	to	ADP
ajfsoa-277	28	11	more	more	ADJ
ajfsoa-277	28	12	than	than	ADP
ajfsoa-277	28	13	half	half	DET
ajfsoa-277	28	14	a	a	DET
ajfsoa-277	28	15	mil	mil	ADJ
ajfsoa-277	28	16	-	-	PUNCT
ajfsoa-277	28	17	lion	lion	NOUN
ajfsoa-277	28	18	death	death	NOUN
ajfsoa-277	28	19	of	of	ADP
ajfsoa-277	28	20	babies	baby	NOUN
ajfsoa-277	28	21	born	bear	VERB
ajfsoa-277	28	22	in	in	ADP
ajfsoa-277	28	23	nigeria	nigeria	PROPN
ajfsoa-277	28	24	in	in	ADP
ajfsoa-277	28	25	1999	1999	NUM
ajfsoa-277	28	26	.	.	PUNCT
ajfsoa-277	29	1	these	these	DET
ajfsoa-277	29	2	nutria	nutria	NOUN
ajfsoa-277	29	3	-	-	PUNCT
ajfsoa-277	29	4	tional	tional	ADJ
ajfsoa-277	29	5	deficiencies	deficiency	NOUN
ajfsoa-277	29	6	are	be	AUX
ajfsoa-277	29	7	also	also	ADV
ajfsoa-277	29	8	known	know	VERB
ajfsoa-277	29	9	to	to	PART
ajfsoa-277	29	10	lead	lead	VERB
ajfsoa-277	29	11	to	to	ADP
ajfsoa-277	29	12	a	a	DET
ajfsoa-277	29	13	high	high	ADJ
ajfsoa-277	29	14	death	death	NOUN
ajfsoa-277	29	15	rate	rate	NOUN
ajfsoa-277	29	16	,	,	PUNCT
ajfsoa-277	29	17	disabling	disable	VERB
ajfsoa-277	29	18	diseases	disease	NOUN
ajfsoa-277	29	19	and	and	CCONJ
ajfsoa-277	29	20	retardation	retardation	NOUN
ajfsoa-277	29	21	in	in	ADP
ajfsoa-277	29	22	physical	physical	ADJ
ajfsoa-277	29	23	growth	growth	NOUN
ajfsoa-277	29	24	and	and	CCONJ
ajfsoa-277	29	25	mental	mental	ADJ
ajfsoa-277	29	26	development	development	NOUN
ajfsoa-277	29	27	(	(	PUNCT
ajfsoa-277	29	28	banigo	banigo	PROPN
ajfsoa-277	29	29	et	et	PROPN
ajfsoa-277	29	30	al	al	PROPN
ajfsoa-277	29	31	.	.	PROPN
ajfsoa-277	29	32	,	,	PUNCT
ajfsoa-277	29	33	1986	1986	NUM
ajfsoa-277	29	34	)	)	PUNCT
ajfsoa-277	29	35	.	.	PUNCT
ajfsoa-277	30	1	mbata	mbata	PROPN
ajfsoa-277	30	2	et	et	PROPN
ajfsoa-277	30	3	al	al	PROPN
ajfsoa-277	30	4	.	.	PROPN
ajfsoa-277	30	5	322	322	NUM
ajfsoa-277	30	6	this	this	PRON
ajfsoa-277	30	7	tends	tend	VERB
ajfsoa-277	30	8	to	to	PART
ajfsoa-277	30	9	reduce	reduce	VERB
ajfsoa-277	30	10	the	the	DET
ajfsoa-277	30	11	population	population	NOUN
ajfsoa-277	30	12	of	of	ADP
ajfsoa-277	30	13	the	the	DET
ajfsoa-277	30	14	affected	affected	ADJ
ajfsoa-277	30	15	country	country	NOUN
ajfsoa-277	30	16	.	.	PUNCT
ajfsoa-277	31	1	growth	growth	NOUN
ajfsoa-277	31	2	of	of	ADP
ajfsoa-277	31	3	infants	infant	NOUN
ajfsoa-277	31	4	in	in	ADP
ajfsoa-277	31	5	the	the	DET
ajfsoa-277	31	6	first	first	ADJ
ajfsoa-277	31	7	two	two	NUM
ajfsoa-277	31	8	years	year	NOUN
ajfsoa-277	31	9	of	of	ADP
ajfsoa-277	31	10	life	life	NOUN
ajfsoa-277	31	11	is	be	AUX
ajfsoa-277	31	12	very	very	ADV
ajfsoa-277	31	13	rapid	rapid	ADJ
ajfsoa-277	31	14	.	.	PUNCT
ajfsoa-277	32	1	food	food	NOUN
ajfsoa-277	32	2	dependency	dependency	NOUN
ajfsoa-277	32	3	is	be	AUX
ajfsoa-277	32	4	typically	typically	ADV
ajfsoa-277	32	5	on	on	ADP
ajfsoa-277	32	6	breast	breast	NOUN
ajfsoa-277	32	7	milk	milk	NOUN
ajfsoa-277	32	8	which	which	PRON
ajfsoa-277	32	9	is	be	AUX
ajfsoa-277	32	10	reputed	repute	VERB
ajfsoa-277	32	11	to	to	PART
ajfsoa-277	32	12	be	be	AUX
ajfsoa-277	32	13	the	the	DET
ajfsoa-277	32	14	best	good	ADJ
ajfsoa-277	32	15	for	for	ADP
ajfsoa-277	32	16	human	human	ADJ
ajfsoa-277	32	17	infants	infant	NOUN
ajfsoa-277	32	18	.	.	PUNCT
ajfsoa-277	33	1	however	however	ADV
ajfsoa-277	33	2	,	,	PUNCT
ajfsoa-277	33	3	the	the	DET
ajfsoa-277	33	4	rapidity	rapidity	NOUN
ajfsoa-277	33	5	of	of	ADP
ajfsoa-277	33	6	growth	growth	NOUN
ajfsoa-277	33	7	mentioned	mention	VERB
ajfsoa-277	33	8	earlier	early	ADV
ajfsoa-277	33	9	shows	show	VERB
ajfsoa-277	33	10	the	the	DET
ajfsoa-277	33	11	need	need	NOUN
ajfsoa-277	33	12	to	to	PART
ajfsoa-277	33	13	supplement	supplement	VERB
ajfsoa-277	33	14	breast	breast	NOUN
ajfsoa-277	33	15	milk	milk	NOUN
ajfsoa-277	33	16	in	in	ADP
ajfsoa-277	33	17	meeting	meet	VERB
ajfsoa-277	33	18	the	the	DET
ajfsoa-277	33	19	nutritional	nutritional	ADJ
ajfsoa-277	33	20	requirement	requirement	NOUN
ajfsoa-277	33	21	of	of	ADP
ajfsoa-277	33	22	the	the	DET
ajfsoa-277	33	23	older	old	ADJ
ajfsoa-277	33	24	child	child	NOUN
ajfsoa-277	33	25	,	,	PUNCT
ajfsoa-277	33	26	hence	hence	ADV
ajfsoa-277	33	27	,	,	PUNCT
ajfsoa-277	33	28	the	the	DET
ajfsoa-277	33	29	need	need	NOUN
ajfsoa-277	33	30	for	for	ADP
ajfsoa-277	33	31	nutritional	nutritional	ADJ
ajfsoa-277	33	32	supplements	supplement	NOUN
ajfsoa-277	33	33	(	(	PUNCT
ajfsoa-277	33	34	martorell	martorell	NOUN
ajfsoa-277	33	35	et	et	PROPN
ajfsoa-277	33	36	al	al	PROPN
ajfsoa-277	33	37	.	.	PROPN
ajfsoa-277	33	38	,	,	PUNCT
ajfsoa-277	33	39	1994	1994	NUM
ajfsoa-277	33	40	)	)	PUNCT
ajfsoa-277	33	41	.	.	PUNCT
ajfsoa-277	34	1	weaning	wean	VERB
ajfsoa-277	34	2	foods	food	NOUN
ajfsoa-277	34	3	in	in	ADP
ajfsoa-277	34	4	most	most	ADJ
ajfsoa-277	34	5	african	african	ADJ
ajfsoa-277	34	6	countries	country	NOUN
ajfsoa-277	34	7	are	be	AUX
ajfsoa-277	34	8	usually	usually	ADV
ajfsoa-277	34	9	in	in	ADP
ajfsoa-277	34	10	the	the	DET
ajfsoa-277	34	11	form	form	NOUN
ajfsoa-277	34	12	of	of	ADP
ajfsoa-277	34	13	cereal	cereal	NOUN
ajfsoa-277	34	14	gruels	gruel	NOUN
ajfsoa-277	34	15	which	which	PRON
ajfsoa-277	34	16	are	be	AUX
ajfsoa-277	34	17	watery	watery	ADJ
ajfsoa-277	34	18	suspensions	suspension	NOUN
ajfsoa-277	34	19	of	of	ADP
ajfsoa-277	34	20	cooked	cook	VERB
ajfsoa-277	34	21	maize	maize	NOUN
ajfsoa-277	34	22	,	,	PUNCT
ajfsoa-277	34	23	rice	rice	NOUN
ajfsoa-277	34	24	or	or	CCONJ
ajfsoa-277	34	25	sorghum	sorghum	NOUN
ajfsoa-277	34	26	(	(	PUNCT
ajfsoa-277	34	27	onilude	onilude	NOUN
ajfsoa-277	34	28	et	et	PROPN
ajfsoa-277	34	29	al	al	PROPN
ajfsoa-277	34	30	.	.	PROPN
ajfsoa-277	34	31	,	,	PUNCT
ajfsoa-277	34	32	1999	1999	NUM
ajfsoa-277	34	33	)	)	PUNCT
ajfsoa-277	34	34	that	that	PRON
ajfsoa-277	34	35	are	be	AUX
ajfsoa-277	34	36	very	very	ADV
ajfsoa-277	34	37	much	much	ADV
ajfsoa-277	34	38	low	low	ADJ
ajfsoa-277	34	39	in	in	ADP
ajfsoa-277	34	40	quality	quality	NOUN
ajfsoa-277	34	41	protein	protein	NOUN
ajfsoa-277	34	42	.	.	PUNCT
ajfsoa-277	35	1	in	in	ADP
ajfsoa-277	35	2	nigeria	nigeria	PROPN
ajfsoa-277	35	3	and	and	CCONJ
ajfsoa-277	35	4	other	other	ADJ
ajfsoa-277	35	5	parts	part	NOUN
ajfsoa-277	35	6	of	of	ADP
ajfsoa-277	35	7	west	west	PROPN
ajfsoa-277	35	8	africa	africa	PROPN
ajfsoa-277	35	9	,	,	PUNCT
ajfsoa-277	35	10	cereal	cereal	NOUN
ajfsoa-277	35	11	grains	grain	NOUN
ajfsoa-277	35	12	lack	lack	VERB
ajfsoa-277	35	13	two	two	NUM
ajfsoa-277	35	14	essential	essential	ADJ
ajfsoa-277	35	15	amino	amino	NOUN
ajfsoa-277	35	16	acids	acid	NOUN
ajfsoa-277	35	17	,	,	PUNCT
ajfsoa-277	35	18	lysine	lysine	NOUN
ajfsoa-277	35	19	and	and	CCONJ
ajfsoa-277	35	20	tryptophan	tryptophan	NOUN
ajfsoa-277	35	21	(	(	PUNCT
ajfsoa-277	35	22	fao	fao	ADJ
ajfsoa-277	35	23	,	,	PUNCT
ajfsoa-277	35	24	1985	1985	NUM
ajfsoa-277	35	25	;	;	PUNCT
ajfsoa-277	35	26	hoshiai	hoshiai	PROPN
ajfsoa-277	35	27	,	,	PUNCT
ajfsoa-277	35	28	1991	1991	NUM
ajfsoa-277	35	29	)	)	PUNCT
ajfsoa-277	35	30	,	,	PUNCT
ajfsoa-277	35	31	thus	thus	ADV
ajfsoa-277	35	32	making	make	VERB
ajfsoa-277	35	33	their	their	PRON
ajfsoa-277	35	34	protein	protein	NOUN
ajfsoa-277	35	35	quality	quality	NOUN
ajfsoa-277	35	36	poorer	poorer	ADV
ajfsoa-277	35	37	compared	compare	VERB
ajfsoa-277	35	38	to	to	ADP
ajfsoa-277	35	39	that	that	PRON
ajfsoa-277	35	40	of	of	ADP
ajfsoa-277	35	41	animals	animal	NOUN
ajfsoa-277	35	42	(	(	PUNCT
ajfsoa-277	35	43	chavan	chavan	NOUN
ajfsoa-277	35	44	and	and	CCONJ
ajfsoa-277	35	45	kadam	kadam	PROPN
ajfsoa-277	35	46	,	,	PUNCT
ajfsoa-277	35	47	1989	1989	NUM
ajfsoa-277	35	48	)	)	PUNCT
ajfsoa-277	35	49	.	.	PUNCT
ajfsoa-277	36	1	earlier	early	ADJ
ajfsoa-277	36	2	studies	study	NOUN
ajfsoa-277	36	3	have	have	AUX
ajfsoa-277	36	4	documented	document	VERB
ajfsoa-277	36	5	increased	increase	VERB
ajfsoa-277	36	6	lysine	lysine	NOUN
ajfsoa-277	36	7	and	and	CCONJ
ajfsoa-277	36	8	tryptophan	tryptophan	NOUN
ajfsoa-277	36	9	in	in	ADP
ajfsoa-277	36	10	germinated	germinate	VERB
ajfsoa-277	36	11	corn	corn	NOUN
ajfsoa-277	36	12	(	(	PUNCT
ajfsoa-277	36	13	tsai	tsai	PROPN
ajfsoa-277	36	14	et	et	PROPN
ajfsoa-277	36	15	al	al	PROPN
ajfsoa-277	36	16	.	.	PROPN
ajfsoa-277	36	17	,	,	PUNCT
ajfsoa-277	36	18	1975	1975	NUM
ajfsoa-277	36	19	)	)	PUNCT
ajfsoa-277	36	20	,	,	PUNCT
ajfsoa-277	36	21	improved	improve	VERB
ajfsoa-277	36	22	vitamin	vitamin	NOUN
ajfsoa-277	36	23	content	content	NOUN
ajfsoa-277	36	24	in	in	ADP
ajfsoa-277	36	25	germinated	germinate	VERB
ajfsoa-277	36	26	sorghum	sorghum	NOUN
ajfsoa-277	36	27	and	and	CCONJ
ajfsoa-277	36	28	maize	maize	NOUN
ajfsoa-277	36	29	(	(	PUNCT
ajfsoa-277	36	30	asiedu	asiedu	PROPN
ajfsoa-277	36	31	et	et	PROPN
ajfsoa-277	36	32	al	al	PROPN
ajfsoa-277	36	33	.	.	PROPN
ajfsoa-277	36	34	,	,	PUNCT
ajfsoa-277	36	35	1993	1993	NUM
ajfsoa-277	36	36	)	)	PUNCT
ajfsoa-277	36	37	,	,	PUNCT
ajfsoa-277	36	38	increased	increase	VERB
ajfsoa-277	36	39	amino	amino	NOUN
ajfsoa-277	36	40	acid	acid	NOUN
ajfsoa-277	36	41	and	and	CCONJ
ajfsoa-277	36	42	vitamins	vitamin	NOUN
ajfsoa-277	36	43	in	in	ADP
ajfsoa-277	36	44	fermented	ferment	VERB
ajfsoa-277	36	45	blends	blend	NOUN
ajfsoa-277	36	46	of	of	ADP
ajfsoa-277	36	47	cereals	cereal	NOUN
ajfsoa-277	36	48	and	and	CCONJ
ajfsoa-277	36	49	soybeans	soybean	NOUN
ajfsoa-277	36	50	(	(	PUNCT
ajfsoa-277	36	51	onilude	onilude	VERB
ajfsoa-277	36	52	et	et	PROPN
ajfsoa-277	36	53	al	al	PROPN
ajfsoa-277	36	54	.	.	PROPN
ajfsoa-277	36	55	,	,	PUNCT
ajfsoa-277	36	56	1999	1999	NUM
ajfsoa-277	36	57	)	)	PUNCT
ajfsoa-277	36	58	.	.	PUNCT
ajfsoa-277	37	1	many	many	ADJ
ajfsoa-277	37	2	brands	brand	NOUN
ajfsoa-277	37	3	of	of	ADP
ajfsoa-277	37	4	low	low	ADJ
ajfsoa-277	37	5	-	-	PUNCT
ajfsoa-277	37	6	cost	cost	NOUN
ajfsoa-277	37	7	proprietary	proprietary	ADJ
ajfsoa-277	37	8	weaning	weaning	NOUN
ajfsoa-277	37	9	foods	food	NOUN
ajfsoa-277	37	10	have	have	AUX
ajfsoa-277	37	11	been	be	AUX
ajfsoa-277	37	12	developed	develop	VERB
ajfsoa-277	37	13	from	from	ADP
ajfsoa-277	37	14	locally	locally	ADV
ajfsoa-277	37	15	available	available	ADJ
ajfsoa-277	37	16	,	,	PUNCT
ajfsoa-277	37	17	highcalorie	highcalorie	ADJ
ajfsoa-277	37	18	cereals	cereal	NOUN
ajfsoa-277	37	19	and	and	CCONJ
ajfsoa-277	37	20	legumes	legume	NOUN
ajfsoa-277	37	21	in	in	ADP
ajfsoa-277	37	22	tropical	tropical	ADJ
ajfsoa-277	37	23	africa	africa	PROPN
ajfsoa-277	37	24	(	(	PUNCT
ajfsoa-277	37	25	price	price	NOUN
ajfsoa-277	37	26	et	et	PROPN
ajfsoa-277	37	27	al	al	PROPN
ajfsoa-277	37	28	.	.	PROPN
ajfsoa-277	37	29	,	,	PUNCT
ajfsoa-277	37	30	1978	1978	NUM
ajfsoa-277	37	31	)	)	PUNCT
ajfsoa-277	37	32	.	.	PUNCT
ajfsoa-277	38	1	most	most	ADJ
ajfsoa-277	38	2	cereals	cereal	NOUN
ajfsoa-277	38	3	are	be	AUX
ajfsoa-277	38	4	low	low	ADJ
ajfsoa-277	38	5	in	in	ADP
ajfsoa-277	38	6	essential	essential	ADJ
ajfsoa-277	38	7	minerals	mineral	NOUN
ajfsoa-277	38	8	such	such	ADJ
ajfsoa-277	38	9	as	as	ADP
ajfsoa-277	38	10	calcium	calcium	NOUN
ajfsoa-277	38	11	,	,	PUNCT
ajfsoa-277	38	12	potassium	potassium	NOUN
ajfsoa-277	38	13	,	,	PUNCT
ajfsoa-277	38	14	iron	iron	NOUN
ajfsoa-277	38	15	and	and	CCONJ
ajfsoa-277	38	16	zinc	zinc	NOUN
ajfsoa-277	38	17	(	(	PUNCT
ajfsoa-277	38	18	oyenuga	oyenuga	NOUN
ajfsoa-277	38	19	,	,	PUNCT
ajfsoa-277	38	20	1969	1969	NUM
ajfsoa-277	38	21	)	)	PUNCT
ajfsoa-277	38	22	and	and	CCONJ
ajfsoa-277	38	23	blending	blend	VERB
ajfsoa-277	38	24	cereals	cereal	NOUN
ajfsoa-277	38	25	with	with	ADP
ajfsoa-277	38	26	legumes	legume	NOUN
ajfsoa-277	38	27	rich	rich	ADJ
ajfsoa-277	38	28	in	in	ADP
ajfsoa-277	38	29	proteins	protein	NOUN
ajfsoa-277	38	30	and	and	CCONJ
ajfsoa-277	38	31	essential	essential	ADJ
ajfsoa-277	38	32	amino	amino	ADJ
ajfsoa-277	38	33	acids	acid	NOUN
ajfsoa-277	38	34	has	have	AUX
ajfsoa-277	38	35	also	also	ADV
ajfsoa-277	38	36	been	be	AUX
ajfsoa-277	38	37	perfected	perfect	VERB
ajfsoa-277	38	38	(	(	PUNCT
ajfsoa-277	38	39	livingstone	livingstone	PROPN
ajfsoa-277	38	40	et	et	PROPN
ajfsoa-277	38	41	al	al	PROPN
ajfsoa-277	38	42	.	.	PROPN
ajfsoa-277	38	43	,	,	PUNCT
ajfsoa-277	38	44	1993	1993	NUM
ajfsoa-277	38	45	)	)	PUNCT
ajfsoa-277	38	46	.	.	PUNCT
ajfsoa-277	39	1	to	to	PART
ajfsoa-277	39	2	be	be	AUX
ajfsoa-277	39	3	useful	useful	ADJ
ajfsoa-277	39	4	and	and	CCONJ
ajfsoa-277	39	5	successful	successful	ADJ
ajfsoa-277	39	6	in	in	ADP
ajfsoa-277	39	7	food	food	NOUN
ajfsoa-277	39	8	application	application	NOUN
ajfsoa-277	39	9	,	,	PUNCT
ajfsoa-277	39	10	fermented	ferment	VERB
ajfsoa-277	39	11	maize	maize	NOUN
ajfsoa-277	39	12	flours	flour	NOUN
ajfsoa-277	39	13	fortified	fortify	VERB
ajfsoa-277	39	14	with	with	ADP
ajfsoa-277	39	15	a	a	DET
ajfsoa-277	39	16	legume	legume	NOUN
ajfsoa-277	39	17	protein	protein	NOUN
ajfsoa-277	39	18	,	,	PUNCT
ajfsoa-277	39	19	bambara	bambara	PROPN
ajfsoa-277	39	20	groundnut	groundnut	PROPN
ajfsoa-277	39	21	,	,	PUNCT
ajfsoa-277	39	22	should	should	AUX
ajfsoa-277	39	23	possess	possess	VERB
ajfsoa-277	39	24	desirable	desirable	ADJ
ajfsoa-277	39	25	functional	functional	ADJ
ajfsoa-277	39	26	and	and	CCONJ
ajfsoa-277	39	27	micronutrients	micronutrient	NOUN
ajfsoa-277	39	28	properties	property	NOUN
ajfsoa-277	39	29	.	.	PUNCT
ajfsoa-277	40	1	however	however	ADV
ajfsoa-277	40	2	,	,	PUNCT
ajfsoa-277	40	3	there	there	PRON
ajfsoa-277	40	4	are	be	VERB
ajfsoa-277	40	5	no	no	DET
ajfsoa-277	40	6	information	information	NOUN
ajfsoa-277	40	7	on	on	ADP
ajfsoa-277	40	8	the	the	DET
ajfsoa-277	40	9	functional	functional	ADJ
ajfsoa-277	40	10	properties	property	NOUN
ajfsoa-277	40	11	and	and	CCONJ
ajfsoa-277	40	12	micronutrient	micronutrient	NOUN
ajfsoa-277	40	13	status	status	NOUN
ajfsoa-277	40	14	of	of	ADP
ajfsoa-277	40	15	fermented	ferment	VERB
ajfsoa-277	40	16	maize	maize	NOUN
ajfsoa-277	40	17	flour	flour	NOUN
ajfsoa-277	40	18	blended	blend	VERB
ajfsoa-277	40	19	with	with	ADP
ajfsoa-277	40	20	bambara	bambara	PROPN
ajfsoa-277	40	21	groundnut	groundnut	PROPN
ajfsoa-277	40	22	.	.	PUNCT
ajfsoa-277	41	1	this	this	DET
ajfsoa-277	41	2	study	study	NOUN
ajfsoa-277	41	3	,	,	PUNCT
ajfsoa-277	41	4	therefore	therefore	ADV
ajfsoa-277	41	5	,	,	PUNCT
ajfsoa-277	41	6	aimed	aim	VERB
ajfsoa-277	41	7	at	at	ADP
ajfsoa-277	41	8	the	the	DET
ajfsoa-277	41	9	determination	determination	NOUN
ajfsoa-277	41	10	of	of	ADP
ajfsoa-277	41	11	functional	functional	ADJ
ajfsoa-277	41	12	properties	property	NOUN
ajfsoa-277	41	13	,	,	PUNCT
ajfsoa-277	41	14	mineral	mineral	NOUN
ajfsoa-277	41	15	content	content	NOUN
ajfsoa-277	41	16	and	and	CCONJ
ajfsoa-277	41	17	amino	amino	ADJ
ajfsoa-277	41	18	acids	acid	NOUN
ajfsoa-277	41	19	of	of	ADP
ajfsoa-277	41	20	fermented	ferment	VERB
ajfsoa-277	41	21	maize	maize	NOUN
ajfsoa-277	41	22	flour	flour	NOUN
ajfsoa-277	41	23	blended	blend	VERB
ajfsoa-277	41	24	with	with	ADP
ajfsoa-277	41	25	bambara	bambara	PROPN
ajfsoa-277	41	26	groundnut	groundnut	PROPN
ajfsoa-277	41	27	.	.	PUNCT
ajfsoa-277	42	1	materials	material	NOUN
ajfsoa-277	42	2	and	and	CCONJ
ajfsoa-277	42	3	methods	method	NOUN
ajfsoa-277	42	4	collection	collection	NOUN
ajfsoa-277	42	5	of	of	ADP
ajfsoa-277	42	6	sample	sample	NOUN
ajfsoa-277	42	7	yellow	yellow	ADJ
ajfsoa-277	42	8	maize	maize	NOUN
ajfsoa-277	42	9	(	(	PUNCT
ajfsoa-277	42	10	zea	zea	PROPN
ajfsoa-277	42	11	mays	mays	PROPN
ajfsoa-277	42	12	l	l	NOUN
ajfsoa-277	42	13	)	)	PUNCT
ajfsoa-277	42	14	and	and	CCONJ
ajfsoa-277	42	15	cream	cream	ADJ
ajfsoa-277	42	16	coat	coat	NOUN
ajfsoa-277	42	17	bambara	bambara	PROPN
ajfsoa-277	42	18	groundnut	groundnut	PROPN
ajfsoa-277	42	19	(	(	PUNCT
ajfsoa-277	42	20	vigna	vigna	PROPN
ajfsoa-277	42	21	subterranean	subterranean	PROPN
ajfsoa-277	42	22	l	l	PROPN
ajfsoa-277	42	23	)	)	PUNCT
ajfsoa-277	42	24	used	use	VERB
ajfsoa-277	42	25	were	be	AUX
ajfsoa-277	42	26	purchased	purchase	VERB
ajfsoa-277	42	27	from	from	ADP
ajfsoa-277	42	28	an	an	DET
ajfsoa-277	42	29	eke	eke	ADJ
ajfsoa-277	42	30	awka	awka	NOUN
ajfsoa-277	42	31	market	market	NOUN
ajfsoa-277	42	32	in	in	ADP
ajfsoa-277	42	33	anambra	anambra	PROPN
ajfsoa-277	42	34	state	state	PROPN
ajfsoa-277	42	35	,	,	PUNCT
ajfsoa-277	42	36	nigeria	nigeria	PROPN
ajfsoa-277	42	37	.	.	PUNCT
ajfsoa-277	43	1	the	the	DET
ajfsoa-277	43	2	samples	sample	NOUN
ajfsoa-277	43	3	were	be	AUX
ajfsoa-277	43	4	thoroughly	thoroughly	ADV
ajfsoa-277	43	5	cleaned	clean	VERB
ajfsoa-277	43	6	by	by	ADP
ajfsoa-277	43	7	picking	pick	VERB
ajfsoa-277	43	8	all	all	DET
ajfsoa-277	43	9	broken	break	VERB
ajfsoa-277	43	10	kernels	kernel	NOUN
ajfsoa-277	43	11	,	,	PUNCT
ajfsoa-277	43	12	stones	stone	NOUN
ajfsoa-277	43	13	,	,	PUNCT
ajfsoa-277	43	14	together	together	ADV
ajfsoa-277	43	15	with	with	ADP
ajfsoa-277	43	16	other	other	ADJ
ajfsoa-277	43	17	foreign	foreign	ADJ
ajfsoa-277	43	18	particles	particle	NOUN
ajfsoa-277	43	19	and	and	CCONJ
ajfsoa-277	43	20	the	the	DET
ajfsoa-277	43	21	good	good	ADJ
ajfsoa-277	43	22	ones	one	NOUN
ajfsoa-277	43	23	were	be	AUX
ajfsoa-277	43	24	sorted	sort	VERB
ajfsoa-277	43	25	out	out	ADP
ajfsoa-277	43	26	.	.	PUNCT
ajfsoa-277	44	1	the	the	DET
ajfsoa-277	44	2	samples	sample	NOUN
ajfsoa-277	44	3	were	be	AUX
ajfsoa-277	44	4	then	then	ADV
ajfsoa-277	44	5	stored	store	VERB
ajfsoa-277	44	6	in	in	ADP
ajfsoa-277	44	7	sterile	sterile	ADJ
ajfsoa-277	44	8	polyethylene	polyethylene	NOUN
ajfsoa-277	44	9	bags	bag	NOUN
ajfsoa-277	44	10	and	and	CCONJ
ajfsoa-277	44	11	taken	take	VERB
ajfsoa-277	44	12	to	to	ADP
ajfsoa-277	44	13	the	the	DET
ajfsoa-277	44	14	laboratory	laboratory	NOUN
ajfsoa-277	44	15	for	for	ADP
ajfsoa-277	44	16	mineral	mineral	NOUN
ajfsoa-277	44	17	content	content	NOUN
ajfsoa-277	44	18	and	and	CCONJ
ajfsoa-277	44	19	functional	functional	ADJ
ajfsoa-277	44	20	analyses	analysis	NOUN
ajfsoa-277	44	21	.	.	PUNCT
ajfsoa-277	45	1	pre	pre	ADJ
ajfsoa-277	45	2	-	-	NOUN
ajfsoa-277	45	3	treatment	treatment	NOUN
ajfsoa-277	45	4	of	of	ADP
ajfsoa-277	45	5	bambara	bambara	PROPN
ajfsoa-277	45	6	groundnut	groundnut	PROPN
ajfsoa-277	45	7	the	the	DET
ajfsoa-277	45	8	bambara	bambara	PROPN
ajfsoa-277	45	9	groundnut	groundnut	PROPN
ajfsoa-277	45	10	was	be	AUX
ajfsoa-277	45	11	first	first	ADV
ajfsoa-277	45	12	thoroughly	thoroughly	ADV
ajfsoa-277	45	13	cleaned	clean	VERB
ajfsoa-277	45	14	by	by	ADP
ajfsoa-277	45	15	picking	pick	VERB
ajfsoa-277	45	16	all	all	DET
ajfsoa-277	45	17	the	the	DET
ajfsoa-277	45	18	stones	stone	NOUN
ajfsoa-277	45	19	and	and	CCONJ
ajfsoa-277	45	20	other	other	ADJ
ajfsoa-277	45	21	foreign	foreign	ADJ
ajfsoa-277	45	22	particles	particle	NOUN
ajfsoa-277	45	23	present	present	ADJ
ajfsoa-277	45	24	in	in	ADP
ajfsoa-277	45	25	them	they	PRON
ajfsoa-277	45	26	while	while	SCONJ
ajfsoa-277	45	27	sorting	sort	VERB
ajfsoa-277	45	28	out	out	ADP
ajfsoa-277	45	29	the	the	DET
ajfsoa-277	45	30	good	good	ADJ
ajfsoa-277	45	31	ones	one	NOUN
ajfsoa-277	45	32	.	.	PUNCT
ajfsoa-277	46	1	the	the	DET
ajfsoa-277	46	2	cleaned	clean	VERB
ajfsoa-277	46	3	bambara	bambara	PROPN
ajfsoa-277	46	4	groundnut	groundnut	PROPN
ajfsoa-277	46	5	were	be	AUX
ajfsoa-277	46	6	soaked	soak	VERB
ajfsoa-277	46	7	in	in	ADP
ajfsoa-277	46	8	water	water	NOUN
ajfsoa-277	46	9	for	for	ADP
ajfsoa-277	46	10	1	1	NUM
ajfsoa-277	46	11	h	h	NOUN
ajfsoa-277	46	12	and	and	CCONJ
ajfsoa-277	46	13	boiled	boil	VERB
ajfsoa-277	46	14	at	at	ADP
ajfsoa-277	46	15	a	a	DET
ajfsoa-277	46	16	temperature	temperature	NOUN
ajfsoa-277	46	17	of	of	ADP
ajfsoa-277	46	18	100	100	NUM
ajfsoa-277	46	19	°	°	NOUN
ajfsoa-277	46	20	c	c	NOUN
ajfsoa-277	46	21	for	for	ADP
ajfsoa-277	46	22	20	20	NUM
ajfsoa-277	46	23	min	min	NOUN
ajfsoa-277	46	24	.	.	PUNCT
ajfsoa-277	47	1	the	the	DET
ajfsoa-277	47	2	seeds	seed	NOUN
ajfsoa-277	47	3	were	be	AUX
ajfsoa-277	47	4	dehulled	dehulle	VERB
ajfsoa-277	47	5	manually	manually	ADV
ajfsoa-277	47	6	,	,	PUNCT
ajfsoa-277	47	7	sun	sun	NOUN
ajfsoa-277	47	8	-	-	PUNCT
ajfsoa-277	47	9	dried	dry	VERB
ajfsoa-277	47	10	for	for	ADP
ajfsoa-277	47	11	2	2	NUM
ajfsoa-277	47	12	3	3	NUM
ajfsoa-277	47	13	days	day	NOUN
ajfsoa-277	47	14	.	.	PUNCT
ajfsoa-277	48	1	the	the	DET
ajfsoa-277	48	2	dried	dry	VERB
ajfsoa-277	48	3	seeds	seed	NOUN
ajfsoa-277	48	4	were	be	AUX
ajfsoa-277	48	5	then	then	ADV
ajfsoa-277	48	6	dry	dry	ADV
ajfsoa-277	48	7	-	-	PUNCT
ajfsoa-277	48	8	milled	mill	VERB
ajfsoa-277	48	9	into	into	ADP
ajfsoa-277	48	10	flour	flour	NOUN
ajfsoa-277	48	11	using	use	VERB
ajfsoa-277	48	12	a	a	DET
ajfsoa-277	48	13	disc	disc	NOUN
ajfsoa-277	48	14	attrition	attrition	NOUN
ajfsoa-277	48	15	mill	mill	NOUN
ajfsoa-277	48	16	(	(	PUNCT
ajfsoa-277	48	17	hunt	hunt	NOUN
ajfsoa-277	48	18	no	no	INTJ
ajfsoa-277	48	19	.	.	PUNCT
ajfsoa-277	49	1	2a	2a	NUM
ajfsoa-277	49	2	premier	premier	PROPN
ajfsoa-277	49	3	mill	mill	NOUN
ajfsoa-277	49	4	,	,	PUNCT
ajfsoa-277	49	5	hunt	hunt	NOUN
ajfsoa-277	49	6	and	and	CCONJ
ajfsoa-277	49	7	co	co	NOUN
ajfsoa-277	49	8	,	,	PUNCT
ajfsoa-277	49	9	uk	uk	PROPN
ajfsoa-277	49	10	)	)	PUNCT
ajfsoa-277	49	11	to	to	ADP
ajfsoa-277	49	12	an	an	DET
ajfsoa-277	49	13	average	average	ADJ
ajfsoa-277	49	14	particle	particle	NOUN
ajfsoa-277	49	15	size	size	NOUN
ajfsoa-277	49	16	of	of	ADP
ajfsoa-277	49	17	less	less	ADJ
ajfsoa-277	49	18	than	than	ADP
ajfsoa-277	49	19	0.3	0.3	NUM
ajfsoa-277	49	20	mm	mm	NOUN
ajfsoa-277	49	21	.	.	PUNCT
ajfsoa-277	50	1	the	the	DET
ajfsoa-277	50	2	milled	mill	VERB
ajfsoa-277	50	3	grain	grain	NOUN
ajfsoa-277	50	4	was	be	AUX
ajfsoa-277	50	5	then	then	ADV
ajfsoa-277	50	6	sieved	sieve	VERB
ajfsoa-277	50	7	through	through	ADP
ajfsoa-277	50	8	a	a	DET
ajfsoa-277	50	9	fine	fine	ADJ
ajfsoa-277	50	10	mesh	mesh	NOUN
ajfsoa-277	50	11	(	(	PUNCT
ajfsoa-277	50	12	0.5	0.5	NUM
ajfsoa-277	50	13	m	m	NOUN
ajfsoa-277	50	14	)	)	PUNCT
ajfsoa-277	50	15	to	to	PART
ajfsoa-277	50	16	obtain	obtain	VERB
ajfsoa-277	50	17	the	the	DET
ajfsoa-277	50	18	bambara	bambara	PROPN
ajfsoa-277	50	19	groundnut	groundnut	PROPN
ajfsoa-277	50	20	flour	flour	NOUN
ajfsoa-277	50	21	.	.	PUNCT
ajfsoa-277	51	1	preparation	preparation	NOUN
ajfsoa-277	51	2	of	of	ADP
ajfsoa-277	51	3	traditional	traditional	ADJ
ajfsoa-277	51	4	fermented	ferment	VERB
ajfsoa-277	51	5	maize	maize	NOUN
ajfsoa-277	51	6	flour	flour	NOUN
ajfsoa-277	51	7	two	two	NUM
ajfsoa-277	51	8	hundred	hundred	NUM
ajfsoa-277	51	9	grams	gram	NOUN
ajfsoa-277	51	10	of	of	ADP
ajfsoa-277	51	11	the	the	DET
ajfsoa-277	51	12	cleaned	clean	VERB
ajfsoa-277	51	13	maize	maize	NOUN
ajfsoa-277	51	14	samples	sample	NOUN
ajfsoa-277	51	15	were	be	AUX
ajfsoa-277	51	16	soaked	soak	VERB
ajfsoa-277	51	17	in	in	ADP
ajfsoa-277	51	18	plastic	plastic	ADJ
ajfsoa-277	51	19	bucket	bucket	NOUN
ajfsoa-277	51	20	containing	contain	VERB
ajfsoa-277	51	21	300	300	NUM
ajfsoa-277	51	22	ml	ml	NOUN
ajfsoa-277	51	23	of	of	ADP
ajfsoa-277	51	24	distilled	distil	VERB
ajfsoa-277	51	25	water	water	NOUN
ajfsoa-277	51	26	and	and	CCONJ
ajfsoa-277	51	27	steeped	steep	VERB
ajfsoa-277	51	28	for	for	ADP
ajfsoa-277	51	29	24	24	NUM
ajfsoa-277	51	30	h	h	NOUN
ajfsoa-277	51	31	at	at	ADP
ajfsoa-277	51	32	room	room	NOUN
ajfsoa-277	51	33	temperature	temperature	NOUN
ajfsoa-277	51	34	(	(	PUNCT
ajfsoa-277	51	35	28	28	NUM
ajfsoa-277	51	36	±	±	NUM
ajfsoa-277	51	37	2	2	NUM
ajfsoa-277	51	38	°	°	NOUN
ajfsoa-277	51	39	c	c	NOUN
ajfsoa-277	51	40	)	)	PUNCT
ajfsoa-277	51	41	.	.	PUNCT
ajfsoa-277	52	1	the	the	DET
ajfsoa-277	52	2	steep	steep	ADJ
ajfsoa-277	52	3	water	water	NOUN
ajfsoa-277	52	4	was	be	AUX
ajfsoa-277	52	5	discarded	discard	VERB
ajfsoa-277	52	6	by	by	ADP
ajfsoa-277	52	7	decantation	decantation	NOUN
ajfsoa-277	52	8	and	and	CCONJ
ajfsoa-277	52	9	the	the	DET
ajfsoa-277	52	10	steeped	steep	VERB
ajfsoa-277	52	11	grains	grain	NOUN
ajfsoa-277	52	12	were	be	AUX
ajfsoa-277	52	13	germinated	germinate	VERB
ajfsoa-277	52	14	(	(	PUNCT
ajfsoa-277	52	15	48	48	NUM
ajfsoa-277	52	16	h	h	NOUN
ajfsoa-277	52	17	)	)	PUNCT
ajfsoa-277	52	18	by	by	ADP
ajfsoa-277	52	19	spreading	spread	VERB
ajfsoa-277	52	20	on	on	ADP
ajfsoa-277	52	21	a	a	DET
ajfsoa-277	52	22	clean	clean	ADJ
ajfsoa-277	52	23	grease	grease	NOUN
ajfsoa-277	52	24	free	free	ADJ
ajfsoa-277	52	25	tray	tray	PROPN
ajfsoa-277	52	26	pan	pan	NOUN
ajfsoa-277	52	27	and	and	CCONJ
ajfsoa-277	52	28	thereafter	thereafter	ADV
ajfsoa-277	52	29	it	it	PRON
ajfsoa-277	52	30	was	be	AUX
ajfsoa-277	52	31	sun	sun	NOUN
ajfsoa-277	52	32	dried	dry	VERB
ajfsoa-277	52	33	for	for	ADP
ajfsoa-277	52	34	2	2	NUM
ajfsoa-277	52	35	3	3	NUM
ajfsoa-277	52	36	days	day	NOUN
ajfsoa-277	52	37	by	by	ADP
ajfsoa-277	52	38	putting	put	VERB
ajfsoa-277	52	39	it	it	PRON
ajfsoa-277	52	40	in	in	ADP
ajfsoa-277	52	41	a	a	DET
ajfsoa-277	52	42	sterilized	sterilize	VERB
ajfsoa-277	52	43	tray	tray	NOUN
ajfsoa-277	52	44	pan	pan	NOUN
ajfsoa-277	52	45	.	.	PUNCT
ajfsoa-277	53	1	the	the	DET
ajfsoa-277	53	2	maize	maize	NOUN
ajfsoa-277	53	3	grains	grain	NOUN
ajfsoa-277	53	4	were	be	AUX
ajfsoa-277	53	5	then	then	ADV
ajfsoa-277	53	6	milled	mill	VERB
ajfsoa-277	53	7	using	use	VERB
ajfsoa-277	53	8	a	a	DET
ajfsoa-277	53	9	disc	disc	NOUN
ajfsoa-277	53	10	attrition	attrition	NOUN
ajfsoa-277	53	11	mill	mill	NOUN
ajfsoa-277	53	12	(	(	PUNCT
ajfsoa-277	53	13	hunt	hunt	NOUN
ajfsoa-277	53	14	no	no	INTJ
ajfsoa-277	53	15	.	.	PUNCT
ajfsoa-277	54	1	2a	2a	NUM
ajfsoa-277	54	2	premier	premier	PROPN
ajfsoa-277	54	3	mill	mill	NOUN
ajfsoa-277	54	4	,	,	PUNCT
ajfsoa-277	54	5	hunt	hunt	NOUN
ajfsoa-277	54	6	and	and	CCONJ
ajfsoa-277	54	7	co	co	NOUN
ajfsoa-277	54	8	,	,	PUNCT
ajfsoa-277	54	9	uk	uk	PROPN
ajfsoa-277	54	10	)	)	PUNCT
ajfsoa-277	54	11	to	to	ADP
ajfsoa-277	54	12	an	an	DET
ajfsoa-277	54	13	average	average	ADJ
ajfsoa-277	54	14	particle	particle	NOUN
ajfsoa-277	54	15	size	size	NOUN
ajfsoa-277	54	16	of	of	ADP
ajfsoa-277	54	17	less	less	ADJ
ajfsoa-277	54	18	than	than	ADP
ajfsoa-277	54	19	0.3	0.3	NUM
ajfsoa-277	54	20	mm	mm	NOUN
ajfsoa-277	54	21	.	.	PUNCT
ajfsoa-277	55	1	the	the	DET
ajfsoa-277	55	2	milled	mill	VERB
ajfsoa-277	55	3	grain	grain	NOUN
ajfsoa-277	55	4	was	be	AUX
ajfsoa-277	55	5	then	then	ADV
ajfsoa-277	55	6	sieved	sieve	VERB
ajfsoa-277	55	7	through	through	ADP
ajfsoa-277	55	8	a	a	DET
ajfsoa-277	55	9	fine	fine	ADJ
ajfsoa-277	55	10	mesh	mesh	NOUN
ajfsoa-277	55	11	(	(	PUNCT
ajfsoa-277	55	12	0.5	0.5	NUM
ajfsoa-277	55	13	m	m	NOUN
ajfsoa-277	55	14	)	)	PUNCT
ajfsoa-277	55	15	to	to	PART
ajfsoa-277	55	16	obtain	obtain	VERB
ajfsoa-277	55	17	the	the	DET
ajfsoa-277	55	18	maize	maize	NOUN
ajfsoa-277	55	19	flour	flour	NOUN
ajfsoa-277	55	20	.	.	PUNCT
ajfsoa-277	56	1	supplementation	supplementation	NOUN
ajfsoa-277	56	2	of	of	ADP
ajfsoa-277	56	3	fermented	ferment	VERB
ajfsoa-277	56	4	sorghum	sorghum	NOUN
ajfsoa-277	56	5	with	with	ADP
ajfsoa-277	56	6	soybeans	soybean	NOUN
ajfsoa-277	56	7	the	the	DET
ajfsoa-277	56	8	bambara	bambara	PROPN
ajfsoa-277	56	9	groundnut	groundnut	PROPN
ajfsoa-277	56	10	and	and	CCONJ
ajfsoa-277	56	11	maize	maize	NOUN
ajfsoa-277	56	12	flours	flour	NOUN
ajfsoa-277	56	13	were	be	AUX
ajfsoa-277	56	14	mixed	mix	VERB
ajfsoa-277	56	15	together	together	ADV
ajfsoa-277	56	16	in	in	ADP
ajfsoa-277	56	17	the	the	DET
ajfsoa-277	56	18	ratio	ratio	NOUN
ajfsoa-277	56	19	30:70	30:70	NUM
ajfsoa-277	56	20	(	(	PUNCT
ajfsoa-277	56	21	w	w	PROPN
ajfsoa-277	56	22	/	/	SYM
ajfsoa-277	56	23	w	w	NOUN
ajfsoa-277	56	24	)	)	PUNCT
ajfsoa-277	56	25	(	(	PUNCT
ajfsoa-277	56	26	bressani	bressani	X
ajfsoa-277	56	27	and	and	CCONJ
ajfsoa-277	56	28	elias	elia	NOUN
ajfsoa-277	56	29	,	,	PUNCT
ajfsoa-277	56	30	1974	1974	NUM
ajfsoa-277	56	31	)	)	PUNCT
ajfsoa-277	56	32	(	(	PUNCT
ajfsoa-277	56	33	figure	figure	NOUN
ajfsoa-277	56	34	1	1	NUM
ajfsoa-277	56	35	)	)	PUNCT
ajfsoa-277	56	36	.	.	PUNCT
ajfsoa-277	57	1	chemical	chemical	NOUN
ajfsoa-277	57	2	analysis	analysis	NOUN
ajfsoa-277	57	3	calcium	calcium	NOUN
ajfsoa-277	57	4	(	(	PUNCT
ajfsoa-277	57	5	ca	ca	NOUN
ajfsoa-277	57	6	)	)	PUNCT
ajfsoa-277	57	7	,	,	PUNCT
ajfsoa-277	57	8	copper	copper	NOUN
ajfsoa-277	57	9	(	(	PUNCT
ajfsoa-277	57	10	cu	cu	PROPN
ajfsoa-277	57	11	)	)	PUNCT
ajfsoa-277	57	12	,	,	PUNCT
ajfsoa-277	57	13	iron	iron	NOUN
ajfsoa-277	57	14	(	(	PUNCT
ajfsoa-277	57	15	fe	fe	NOUN
ajfsoa-277	57	16	)	)	PUNCT
ajfsoa-277	57	17	,	,	PUNCT
ajfsoa-277	57	18	iodine	iodine	NOUN
ajfsoa-277	57	19	(	(	PUNCT
ajfsoa-277	57	20	i2	i2	PROPN
ajfsoa-277	57	21	)	)	PUNCT
ajfsoa-277	57	22	,	,	PUNCT
ajfsoa-277	57	23	zinc	zinc	NOUN
ajfsoa-277	57	24	(	(	PUNCT
ajfsoa-277	57	25	zn	zn	NOUN
ajfsoa-277	57	26	)	)	PUNCT
ajfsoa-277	57	27	,	,	PUNCT
ajfsoa-277	57	28	and	and	CCONJ
ajfsoa-277	57	29	magnesium	magnesium	NOUN
ajfsoa-277	57	30	(	(	PUNCT
ajfsoa-277	57	31	mg	mg	ADJ
ajfsoa-277	57	32	)	)	PUNCT
ajfsoa-277	57	33	were	be	AUX
ajfsoa-277	57	34	determined	determine	VERB
ajfsoa-277	57	35	using	use	VERB
ajfsoa-277	57	36	the	the	DET
ajfsoa-277	57	37	atomic	atomic	ADJ
ajfsoa-277	57	38	absorption	absorption	NOUN
ajfsoa-277	57	39	spectrophotometer	spectrophotometer	NOUN
ajfsoa-277	57	40	method	method	NOUN
ajfsoa-277	57	41	as	as	SCONJ
ajfsoa-277	57	42	described	describe	VERB
ajfsoa-277	57	43	by	by	ADP
ajfsoa-277	57	44	aoac	aoac	PROPN
ajfsoa-277	57	45	(	(	PUNCT
ajfsoa-277	57	46	1998	1998	NUM
ajfsoa-277	57	47	)	)	PUNCT
ajfsoa-277	57	48	.	.	PUNCT
ajfsoa-277	58	1	amino	amino	NOUN
ajfsoa-277	58	2	acid	acid	NOUN
ajfsoa-277	58	3	analysis	analysis	NOUN
ajfsoa-277	58	4	lysine	lysine	NOUN
ajfsoa-277	58	5	concentration	concentration	NOUN
ajfsoa-277	58	6	in	in	ADP
ajfsoa-277	58	7	the	the	DET
ajfsoa-277	58	8	sample	sample	NOUN
ajfsoa-277	58	9	was	be	AUX
ajfsoa-277	58	10	determined	determine	VERB
ajfsoa-277	58	11	in	in	ADP
ajfsoa-277	58	12	triplicates	triplicate	NOUN
ajfsoa-277	58	13	,	,	PUNCT
ajfsoa-277	58	14	by	by	ADP
ajfsoa-277	58	15	digestion	digestion	NOUN
ajfsoa-277	58	16	under	under	ADP
ajfsoa-277	58	17	vacuum	vacuum	NOUN
ajfsoa-277	58	18	with	with	ADP
ajfsoa-277	58	19	6	6	NUM
ajfsoa-277	58	20	m	m	NOUN
ajfsoa-277	58	21	hcl	hcl	PROPN
ajfsoa-277	58	22	in	in	ADP
ajfsoa-277	58	23	sealed	seal	VERB
ajfsoa-277	58	24	ampules	ampule	NOUN
ajfsoa-277	58	25	at	at	ADP
ajfsoa-277	58	26	110	110	NUM
ajfsoa-277	58	27	°	°	NOUN
ajfsoa-277	58	28	c	c	NOUN
ajfsoa-277	58	29	for	for	ADP
ajfsoa-277	58	30	22	22	NUM
ajfsoa-277	58	31	h.	h.	NOUN
ajfsoa-277	59	1	the	the	DET
ajfsoa-277	59	2	hydrolysates	hydrolysate	NOUN
ajfsoa-277	59	3	were	be	AUX
ajfsoa-277	59	4	derivatized	derivatize	VERB
ajfsoa-277	59	5	and	and	CCONJ
ajfsoa-277	59	6	analyzed	analyze	VERB
ajfsoa-277	59	7	for	for	ADP
ajfsoa-277	59	8	amino	amino	ADJ
ajfsoa-277	59	9	acids	acid	NOUN
ajfsoa-277	59	10	on	on	ADP
ajfsoa-277	59	11	a	a	DET
ajfsoa-277	59	12	water	water	NOUN
ajfsoa-277	59	13	hplc	hplc	NOUN
ajfsoa-277	59	14	system	system	NOUN
ajfsoa-277	59	15	controlled	control	VERB
ajfsoa-277	59	16	by	by	ADP
ajfsoa-277	59	17	millenium	millenium	PROPN
ajfsoa-277	59	18	2010	2010	NUM
ajfsoa-277	59	19	software	software	NOUN
ajfsoa-277	59	20	(	(	PUNCT
ajfsoa-277	59	21	water	water	NOUN
ajfsoa-277	59	22	div	div	PROPN
ajfsoa-277	59	23	,	,	PUNCT
ajfsoa-277	59	24	millipore	millipore	PROPN
ajfsoa-277	59	25	corp	corp	PROPN
ajfsoa-277	59	26	,	,	PUNCT
ajfsoa-277	59	27	milford	milford	PROPN
ajfsoa-277	59	28	,	,	PUNCT
ajfsoa-277	59	29	ma	ma	PROPN
ajfsoa-277	59	30	,	,	PUNCT
ajfsoa-277	59	31	usa	usa	PROPN
ajfsoa-277	59	32	)	)	PUNCT
ajfsoa-277	59	33	(	(	PUNCT
ajfsoa-277	59	34	millipore	millipore	PROPN
ajfsoa-277	59	35	,	,	PUNCT
ajfsoa-277	59	36	1987	1987	NUM
ajfsoa-277	59	37	)	)	PUNCT
ajfsoa-277	59	38	.	.	PUNCT
ajfsoa-277	60	1	tryptophan	tryptophan	NOUN
ajfsoa-277	60	2	was	be	AUX
ajfsoa-277	60	3	determined	determine	VERB
ajfsoa-277	60	4	according	accord	VERB
ajfsoa-277	60	5	to	to	ADP
ajfsoa-277	60	6	the	the	DET
ajfsoa-277	60	7	aoac	aoac	ADJ
ajfsoa-277	60	8	(	(	PUNCT
ajfsoa-277	60	9	1998	1998	NUM
ajfsoa-277	60	10	)	)	PUNCT
ajfsoa-277	60	11	method	method	NOUN
ajfsoa-277	60	12	.	.	PUNCT
ajfsoa-277	61	1	functional	functional	ADJ
ajfsoa-277	61	2	properties	property	NOUN
ajfsoa-277	61	3	the	the	DET
ajfsoa-277	61	4	bulk	bulk	ADJ
ajfsoa-277	61	5	density	density	NOUN
ajfsoa-277	61	6	was	be	AUX
ajfsoa-277	61	7	determined	determine	VERB
ajfsoa-277	61	8	using	use	VERB
ajfsoa-277	61	9	the	the	DET
ajfsoa-277	61	10	method	method	NOUN
ajfsoa-277	61	11	of	of	ADP
ajfsoa-277	61	12	wang	wang	PROPN
ajfsoa-277	61	13	and	and	CCONJ
ajfsoa-277	61	14	kinsella	kinsella	PROPN
ajfsoa-277	61	15	(	(	PUNCT
ajfsoa-277	61	16	1976	1976	NUM
ajfsoa-277	61	17	)	)	PUNCT
ajfsoa-277	61	18	.	.	PUNCT
ajfsoa-277	62	1	ten	ten	NUM
ajfsoa-277	62	2	grams	gram	NOUN
ajfsoa-277	62	3	of	of	ADP
ajfsoa-277	62	4	the	the	DET
ajfsoa-277	62	5	sample	sample	NOUN
ajfsoa-277	62	6	material	material	NOUN
ajfsoa-277	62	7	were	be	AUX
ajfsoa-277	62	8	placed	place	VERB
ajfsoa-277	62	9	in	in	ADP
ajfsoa-277	62	10	a	a	DET
ajfsoa-277	62	11	25	25	NUM
ajfsoa-277	62	12	ml	ml	NOUN
ajfsoa-277	62	13	graduated	graduate	VERB
ajfsoa-277	62	14	cylinder	cylinder	NOUN
ajfsoa-277	62	15	and	and	CCONJ
ajfsoa-277	62	16	packed	pack	VERB
ajfsoa-277	62	17	by	by	ADP
ajfsoa-277	62	18	gentle	gentle	ADJ
ajfsoa-277	62	19	tapping	tapping	NOUN
ajfsoa-277	62	20	of	of	ADP
ajfsoa-277	62	21	the	the	DET
ajfsoa-277	62	22	cylinder	cylinder	NOUN
ajfsoa-277	62	23	on	on	ADP
ajfsoa-277	62	24	a	a	DET
ajfsoa-277	62	25	bench	bench	NOUN
ajfsoa-277	62	26	top	top	NOUN
ajfsoa-277	62	27	10	10	NUM
ajfsoa-277	62	28	times	time	NOUN
ajfsoa-277	62	29	from	from	ADP
ajfsoa-277	62	30	a	a	DET
ajfsoa-277	62	31	height	height	NOUN
ajfsoa-277	62	32	of	of	ADP
ajfsoa-277	62	33	5	5	NUM
ajfsoa-277	62	34	8	8	NUM
ajfsoa-277	62	35	cm	cm	NOUN
ajfsoa-277	62	36	.	.	PUNCT
ajfsoa-277	63	1	the	the	DET
ajfsoa-277	63	2	final	final	ADJ
ajfsoa-277	63	3	volume	volume	NOUN
ajfsoa-277	63	4	of	of	ADP
ajfsoa-277	63	5	the	the	DET
ajfsoa-277	63	6	test	test	NOUN
ajfsoa-277	63	7	material	material	NOUN
ajfsoa-277	63	8	was	be	AUX
ajfsoa-277	63	9	recorded	record	VERB
ajfsoa-277	63	10	and	and	CCONJ
ajfsoa-277	63	11	expressed	express	VERB
ajfsoa-277	63	12	as	as	ADP
ajfsoa-277	63	13	g	g	NOUN
ajfsoa-277	63	14	/	/	SYM
ajfsoa-277	63	15	ml	ml	NOUN
ajfsoa-277	63	16	.	.	PUNCT
ajfsoa-277	64	1	the	the	DET
ajfsoa-277	64	2	method	method	NOUN
ajfsoa-277	64	3	described	describe	VERB
ajfsoa-277	64	4	by	by	ADP
ajfsoa-277	64	5	cegla	cegla	PROPN
ajfsoa-277	64	6	et	et	PROPN
ajfsoa-277	64	7	al	al	PROPN
ajfsoa-277	64	8	.	.	PROPN
ajfsoa-277	64	9	(	(	PUNCT
ajfsoa-277	64	10	1977	1977	NUM
ajfsoa-277	64	11	)	)	PUNCT
ajfsoa-277	64	12	was	be	AUX
ajfsoa-277	64	13	used	use	VERB
ajfsoa-277	64	14	in	in	ADP
ajfsoa-277	64	15	the	the	DET
ajfsoa-277	64	16	determination	determination	NOUN
ajfsoa-277	64	17	of	of	ADP
ajfsoa-277	64	18	water	water	NOUN
ajfsoa-277	64	19	absorption	absorption	NOUN
ajfsoa-277	64	20	capacity	capacity	NOUN
ajfsoa-277	64	21	(	(	PUNCT
ajfsoa-277	64	22	wac	wac	PROPN
ajfsoa-277	64	23	)	)	PUNCT
ajfsoa-277	64	24	.	.	PUNCT
ajfsoa-277	65	1	6	6	NUM
ajfsoa-277	65	2	g	g	NOUN
ajfsoa-277	65	3	of	of	ADP
ajfsoa-277	65	4	materials	material	NOUN
ajfsoa-277	65	5	were	be	AUX
ajfsoa-277	65	6	weighed	weigh	VERB
ajfsoa-277	65	7	in	in	ADP
ajfsoa-277	65	8	a	a	DET
ajfsoa-277	65	9	100	100	NUM
ajfsoa-277	65	10	ml	ml	NOUN
ajfsoa-277	65	11	beaker	beaker	NOUN
ajfsoa-277	65	12	.	.	PUNCT
ajfsoa-277	66	1	a	a	DET
ajfsoa-277	66	2	known	know	VERB
ajfsoa-277	66	3	volume	volume	NOUN
ajfsoa-277	66	4	of	of	ADP
ajfsoa-277	66	5	water	water	NOUN
ajfsoa-277	66	6	was	be	AUX
ajfsoa-277	66	7	pipetted	pipette	VERB
ajfsoa-277	66	8	into	into	ADP
ajfsoa-277	66	9	the	the	DET
ajfsoa-277	66	10	beaker	beaker	NOUN
ajfsoa-277	66	11	.	.	PUNCT
ajfsoa-277	67	1	the	the	DET
ajfsoa-277	67	2	wet	wet	ADJ
ajfsoa-277	67	3	material	material	NOUN
ajfsoa-277	67	4	was	be	AUX
ajfsoa-277	67	5	carefully	carefully	ADV
ajfsoa-277	67	6	stirred	stir	VERB
ajfsoa-277	67	7	and	and	CCONJ
ajfsoa-277	67	8	allowed	allow	VERB
ajfsoa-277	67	9	to	to	PART
ajfsoa-277	67	10	equilibrate	equilibrate	VERB
ajfsoa-277	67	11	for	for	ADP
ajfsoa-277	67	12	1	1	NUM
ajfsoa-277	67	13	h	h	NOUN
ajfsoa-277	67	14	at	at	ADP
ajfsoa-277	67	15	26	26	NUM
ajfsoa-277	67	16	°	°	NOUN
ajfsoa-277	67	17	c	c	NOUN
ajfsoa-277	67	18	.	.	PUNCT
ajfsoa-277	68	1	after	after	ADP
ajfsoa-277	68	2	complete	complete	ADJ
ajfsoa-277	68	3	water	water	NOUN
ajfsoa-277	68	4	absorption	absorption	NOUN
ajfsoa-277	68	5	,	,	PUNCT
ajfsoa-277	68	6	the	the	DET
ajfsoa-277	68	7	sample	sample	NOUN
ajfsoa-277	68	8	was	be	AUX
ajfsoa-277	68	9	further	far	ADV
ajfsoa-277	68	10	treated	treat	VERB
ajfsoa-277	68	11	with	with	ADP
ajfsoa-277	68	12	0.01	0.01	NUM
ajfsoa-277	68	13	ml	ml	NOUN
ajfsoa-277	68	14	water	water	NOUN
ajfsoa-277	68	15	portions	portion	NOUN
ajfsoa-277	68	16	with	with	ADP
ajfsoa-277	68	17	10	10	NUM
ajfsoa-277	68	18	min	min	NOUN
ajfsoa-277	68	19	interval	interval	NOUN
ajfsoa-277	68	20	before	before	ADP
ajfsoa-277	68	21	visual	visual	ADJ
ajfsoa-277	68	22	observation	observation	NOUN
ajfsoa-277	68	23	.	.	PUNCT
ajfsoa-277	69	1	the	the	DET
ajfsoa-277	69	2	volume	volume	NOUN
ajfsoa-277	69	3	that	that	PRON
ajfsoa-277	69	4	gave	give	VERB
ajfsoa-277	69	5	a	a	DET
ajfsoa-277	69	6	complete	complete	ADJ
ajfsoa-277	69	7	absorption	absorption	NOUN
ajfsoa-277	69	8	of	of	ADP
ajfsoa-277	69	9	water	water	NOUN
ajfsoa-277	69	10	(	(	PUNCT
ajfsoa-277	69	11	no	no	DET
ajfsoa-277	69	12	visible	visible	ADJ
ajfsoa-277	69	13	free	free	ADJ
ajfsoa-277	69	14	water	water	NOUN
ajfsoa-277	69	15	)	)	PUNCT
ajfsoa-277	69	16	was	be	AUX
ajfsoa-277	69	17	recorded	record	VERB
ajfsoa-277	69	18	.	.	PUNCT
ajfsoa-277	70	1	wac	wac	PROPN
ajfsoa-277	70	2	was	be	AUX
ajfsoa-277	70	3	calculated	calculate	VERB
ajfsoa-277	70	4	as	as	ADP
ajfsoa-277	70	5	the	the	DET
ajfsoa-277	70	6	ratio	ratio	NOUN
ajfsoa-277	70	7	of	of	ADP
ajfsoa-277	70	8	maximum	maximum	ADJ
ajfsoa-277	70	9	volume	volume	NOUN
ajfsoa-277	70	10	in	in	ADP
ajfsoa-277	70	11	g	g	NOUN
ajfsoa-277	70	12	absorbed	absorb	VERB
ajfsoa-277	70	13	by	by	ADP
ajfsoa-277	70	14	100	100	NUM
ajfsoa-277	70	15	g	g	ADP
ajfsoa-277	70	16	dry	dry	ADJ
ajfsoa-277	70	17	material	material	NOUN
ajfsoa-277	70	18	.	.	PUNCT
ajfsoa-277	71	1	the	the	DET
ajfsoa-277	71	2	foam	foam	NOUN
ajfsoa-277	71	3	capacity	capacity	NOUN
ajfsoa-277	71	4	(	(	PUNCT
ajfsoa-277	71	5	fc	fc	INTJ
ajfsoa-277	71	6	)	)	PUNCT
ajfsoa-277	71	7	was	be	AUX
ajfsoa-277	71	8	determined	determine	VERB
ajfsoa-277	71	9	as	as	SCONJ
ajfsoa-277	71	10	described	describe	VERB
ajfsoa-277	71	11	by	by	ADP
ajfsoa-277	71	12	naranyana	naranyana	PROPN
ajfsoa-277	71	13	and	and	CCONJ
ajfsoa-277	71	14	narasinga	narasinga	NOUN
ajfsoa-277	71	15	-	-	PUNCT
ajfsoa-277	71	16	roo	roo	PROPN
ajfsoa-277	71	17	(	(	PUNCT
ajfsoa-277	71	18	1982	1982	NUM
ajfsoa-277	71	19	)	)	PUNCT
ajfsoa-277	71	20	.	.	PUNCT
ajfsoa-277	72	1	in	in	ADP
ajfsoa-277	72	2	this	this	DET
ajfsoa-277	72	3	method	method	NOUN
ajfsoa-277	72	4	,	,	PUNCT
ajfsoa-277	72	5	the	the	DET
ajfsoa-277	72	6	volume	volume	NOUN
ajfsoa-277	72	7	of	of	ADP
ajfsoa-277	72	8	foam	foam	NOUN
ajfsoa-277	72	9	at	at	ADP
ajfsoa-277	72	10	60	60	NUM
ajfsoa-277	72	11	s	s	NOUN
ajfsoa-277	72	12	after	after	SCONJ
ajfsoa-277	72	13	whipping	whipping	NOUN
ajfsoa-277	72	14	was	be	AUX
ajfsoa-277	72	15	expressed	express	VERB
ajfsoa-277	72	16	as	as	ADP
ajfsoa-277	72	17	fc	fc	X
ajfsoa-277	72	18	.	.	PUNCT
ajfsoa-277	72	19	sensory	sensory	ADJ
ajfsoa-277	72	20	evaluation	evaluation	NOUN
ajfsoa-277	72	21	fresh	fresh	ADJ
ajfsoa-277	72	22	samples	sample	NOUN
ajfsoa-277	72	23	of	of	ADP
ajfsoa-277	72	24	cooked	cooked	ADJ
ajfsoa-277	72	25	porridge	porridge	NOUN
ajfsoa-277	72	26	prepared	prepare	VERB
ajfsoa-277	72	27	with	with	ADP
ajfsoa-277	72	28	each	each	PRON
ajfsoa-277	72	29	of	of	ADP
ajfsoa-277	72	30	the	the	DET
ajfsoa-277	72	31	pro	pro	ADJ
ajfsoa-277	72	32	maize	maize	NOUN
ajfsoa-277	72	33	bambara	bambara	PROPN
ajfsoa-277	72	34	-	-	PUNCT
ajfsoa-277	72	35	groundnut	groundnut	NOUN
ajfsoa-277	72	36	cleaning	cleaning	NOUN
ajfsoa-277	72	37	cleaning	cleaning	NOUN
ajfsoa-277	72	38	soaking	soak	VERB
ajfsoa-277	72	39	(	(	PUNCT
ajfsoa-277	72	40	24h	24h	NOUN
ajfsoa-277	72	41	)	)	PUNCT
ajfsoa-277	72	42	soaking	soaking	NOUN
ajfsoa-277	72	43	(	(	PUNCT
ajfsoa-277	72	44	1h	1h	NUM
ajfsoa-277	72	45	)	)	PUNCT
ajfsoa-277	72	46	germination	germination	NOUN
ajfsoa-277	72	47	(	(	PUNCT
ajfsoa-277	72	48	48h	48h	NOUN
ajfsoa-277	72	49	)	)	PUNCT
ajfsoa-277	72	50	boiling	boiling	NOUN
ajfsoa-277	72	51	(	(	PUNCT
ajfsoa-277	72	52	20	20	NUM
ajfsoa-277	72	53	min	min	NOUN
ajfsoa-277	72	54	)	)	PUNCT
ajfsoa-277	72	55	dehulling	dehulle	VERB
ajfsoa-277	72	56	sundrying	sundrying	NOUN
ajfsoa-277	72	57	(	(	PUNCT
ajfsoa-277	72	58	48h	48h	NOUN
ajfsoa-277	72	59	)	)	PUNCT
ajfsoa-277	72	60	sundrying	sundrying	NOUN
ajfsoa-277	72	61	(	(	PUNCT
ajfsoa-277	72	62	48h	48h	NOUN
ajfsoa-277	72	63	)	)	PUNCT
ajfsoa-277	72	64	milling	mill	VERB
ajfsoa-277	72	65	milling	milling	NOUN
ajfsoa-277	72	66	sieving	sieve	VERB
ajfsoa-277	72	67	70	70	NUM
ajfsoa-277	72	68	%	%	NOUN
ajfsoa-277	72	69	30	30	NUM
ajfsoa-277	72	70	%	%	NOUN
ajfsoa-277	72	71	traditional	traditional	ADJ
ajfsoa-277	72	72	mixing	mixing	NOUN
ajfsoa-277	72	73	fermented	ferment	VERB
ajfsoa-277	72	74	maize	maize	NOUN
ajfsoa-277	72	75	flour	flour	NOUN
ajfsoa-277	72	76	sieving	sieve	VERB
ajfsoa-277	72	77	bambara	bambara	PROPN
ajfsoa-277	72	78	-	-	PUNCT
ajfsoa-277	72	79	groundnut	groundnut	NOUN
ajfsoa-277	72	80	blended	blend	VERB
ajfsoa-277	72	81	fermented	ferment	VERB
ajfsoa-277	72	82	maize	maize	NOUN
ajfsoa-277	72	83	flour	flour	NOUN
ajfsoa-277	72	84	figure	figure	NOUN
ajfsoa-277	72	85	1	1	NUM
ajfsoa-277	72	86	.	.	PUNCT
ajfsoa-277	72	87	flow	flow	NOUN
ajfsoa-277	72	88	diagram	diagram	NOUN
ajfsoa-277	72	89	for	for	ADP
ajfsoa-277	72	90	the	the	DET
ajfsoa-277	72	91	production	production	NOUN
ajfsoa-277	72	92	of	of	ADP
ajfsoa-277	72	93	bambara	bambara	PROPN
ajfsoa-277	72	94	-	-	PUNCT
ajfsoa-277	72	95	groundnut	groundnut	NOUN
ajfsoa-277	72	96	-	-	PUNCT
ajfsoa-277	72	97	blend	blend	NOUN
ajfsoa-277	72	98	and	and	CCONJ
ajfsoa-277	72	99	traditional	traditional	ADJ
ajfsoa-277	72	100	fermented	ferment	VERB
ajfsoa-277	72	101	maize	maize	NOUN
ajfsoa-277	72	102	flour	flour	NOUN
ajfsoa-277	72	103	samples	sample	NOUN
ajfsoa-277	72	104	.	.	PUNCT
ajfsoa-277	73	1	ducts	duct	NOUN
ajfsoa-277	73	2	by	by	ADP
ajfsoa-277	73	3	boiling	boil	VERB
ajfsoa-277	73	4	10	10	NUM
ajfsoa-277	73	5	%	%	NOUN
ajfsoa-277	73	6	(	(	PUNCT
ajfsoa-277	73	7	w	w	NOUN
ajfsoa-277	73	8	/	/	SYM
ajfsoa-277	73	9	v	v	NOUN
ajfsoa-277	73	10	)	)	PUNCT
ajfsoa-277	73	11	slurry	slurry	NOUN
ajfsoa-277	73	12	of	of	ADP
ajfsoa-277	73	13	the	the	DET
ajfsoa-277	73	14	dough	dough	NOUN
ajfsoa-277	73	15	for	for	ADP
ajfsoa-277	73	16	15	15	NUM
ajfsoa-277	73	17	min	min	NOUN
ajfsoa-277	73	18	were	be	AUX
ajfsoa-277	73	19	assessed	assess	VERB
ajfsoa-277	73	20	for	for	ADP
ajfsoa-277	73	21	colour	colour	NOUN
ajfsoa-277	73	22	,	,	PUNCT
ajfsoa-277	73	23	texture	texture	ADJ
ajfsoa-277	73	24	,	,	PUNCT
ajfsoa-277	73	25	flavour	flavour	ADJ
ajfsoa-277	73	26	(	(	PUNCT
ajfsoa-277	73	27	aroma	aroma	NOUN
ajfsoa-277	73	28	)	)	PUNCT
ajfsoa-277	73	29	,	,	PUNCT
ajfsoa-277	73	30	taste	taste	NOUN
ajfsoa-277	73	31	and	and	CCONJ
ajfsoa-277	73	32	overall	overall	ADJ
ajfsoa-277	73	33	acceptability	acceptability	NOUN
ajfsoa-277	73	34	.	.	PUNCT
ajfsoa-277	74	1	an	an	DET
ajfsoa-277	74	2	8	8	NUM
ajfsoa-277	74	3	point	point	NOUN
ajfsoa-277	74	4	hedonic	hedonic	ADJ
ajfsoa-277	74	5	scale	scale	NOUN
ajfsoa-277	74	6	,	,	PUNCT
ajfsoa-277	74	7	where	where	SCONJ
ajfsoa-277	74	8	8	8	NUM
ajfsoa-277	74	9	represented	represent	VERB
ajfsoa-277	74	10	the	the	DET
ajfsoa-277	74	11	highest	high	ADJ
ajfsoa-277	74	12	score	score	NOUN
ajfsoa-277	74	13	and	and	CCONJ
ajfsoa-277	74	14	1	1	NUM
ajfsoa-277	74	15	the	the	DET
ajfsoa-277	74	16	lowest	low	ADJ
ajfsoa-277	74	17	was	be	AUX
ajfsoa-277	74	18	employed	employ	VERB
ajfsoa-277	74	19	to	to	PART
ajfsoa-277	74	20	test	test	VERB
ajfsoa-277	74	21	the	the	DET
ajfsoa-277	74	22	product	product	NOUN
ajfsoa-277	74	23	for	for	ADP
ajfsoa-277	74	24	flavor	flavor	NOUN
ajfsoa-277	74	25	,	,	PUNCT
ajfsoa-277	74	26	taste	taste	NOUN
ajfsoa-277	74	27	,	,	PUNCT
ajfsoa-277	74	28	texture	texture	NOUN
ajfsoa-277	74	29	,	,	PUNCT
ajfsoa-277	74	30	colour	colour	ADJ
ajfsoa-277	74	31	and	and	CCONJ
ajfsoa-277	74	32	general	general	ADJ
ajfsoa-277	74	33	acceptability	acceptability	NOUN
ajfsoa-277	74	34	.	.	PUNCT
ajfsoa-277	75	1	the	the	DET
ajfsoa-277	75	2	hedonic	hedonic	ADJ
ajfsoa-277	75	3	scaling	scaling	NOUN
ajfsoa-277	75	4	used	use	VERB
ajfsoa-277	75	5	is	be	AUX
ajfsoa-277	75	6	thus	thus	ADV
ajfsoa-277	75	7	:	:	PUNCT
ajfsoa-277	75	8	no	no	INTJ
ajfsoa-277	75	9	.	.	NOUN
ajfsoa-277	75	10	2	2	NUM
ajfsoa-277	75	11	2007	2007	NUM
ajfsoa-277	75	12	8	8	NUM
ajfsoa-277	75	13	=	=	SYM
ajfsoa-277	75	14	like	like	ADP
ajfsoa-277	75	15	extremely	extremely	ADV
ajfsoa-277	75	16	7	7	NUM
ajfsoa-277	75	17	=	=	SYM
ajfsoa-277	75	18	like	like	INTJ
ajfsoa-277	75	19	very	very	ADV
ajfsoa-277	75	20	much	much	ADV
ajfsoa-277	75	21	6	6	NUM
ajfsoa-277	75	22	=	=	NOUN
ajfsoa-277	75	23	like	like	ADP
ajfsoa-277	75	24	moderately	moderately	ADV
ajfsoa-277	75	25	5	5	NUM
ajfsoa-277	75	26	=	=	NOUN
ajfsoa-277	75	27	like	like	ADP
ajfsoa-277	75	28	slightly	slightly	ADV
ajfsoa-277	75	29	4	4	NUM
ajfsoa-277	75	30	=	=	SYM
ajfsoa-277	75	31	dislike	dislike	VERB
ajfsoa-277	75	32	slightly	slightly	ADV
ajfsoa-277	75	33	3	3	NUM
ajfsoa-277	75	34	=	=	NOUN
ajfsoa-277	75	35	dislike	dislike	VERB
ajfsoa-277	75	36	moderately	moderately	ADV
ajfsoa-277	75	37	2	2	NUM
ajfsoa-277	75	38	=	=	NOUN
ajfsoa-277	75	39	dislike	dislike	VERB
ajfsoa-277	75	40	very	very	ADV
ajfsoa-277	75	41	much	much	ADV
ajfsoa-277	75	42	and	and	CCONJ
ajfsoa-277	75	43	1	1	NUM
ajfsoa-277	75	44	=	=	NOUN
ajfsoa-277	75	45	dislike	dislike	VERB
ajfsoa-277	75	46	extremely	extremely	ADV
ajfsoa-277	75	47	each	each	DET
ajfsoa-277	75	48	treatment	treatment	NOUN
ajfsoa-277	75	49	was	be	AUX
ajfsoa-277	75	50	evaluated	evaluate	VERB
ajfsoa-277	75	51	three	three	NUM
ajfsoa-277	75	52	times	time	NOUN
ajfsoa-277	75	53	by	by	ADP
ajfsoa-277	75	54	each	each	DET
ajfsoa-277	75	55	panelist	panelist	NOUN
ajfsoa-277	75	56	.	.	PUNCT
ajfsoa-277	76	1	consumer	consumer	NOUN
ajfsoa-277	76	2	panel	panel	NOUN
ajfsoa-277	76	3	which	which	PRON
ajfsoa-277	76	4	was	be	AUX
ajfsoa-277	76	5	randomly	randomly	ADV
ajfsoa-277	76	6	selected	select	VERB
ajfsoa-277	76	7	from	from	ADP
ajfsoa-277	76	8	students	student	NOUN
ajfsoa-277	76	9	and	and	CCONJ
ajfsoa-277	76	10	lecturers	lecturer	NOUN
ajfsoa-277	76	11	of	of	ADP
ajfsoa-277	76	12	the	the	DET
ajfsoa-277	76	13	department	department	NOUN
ajfsoa-277	76	14	of	of	ADP
ajfsoa-277	76	15	applied	apply	VERB
ajfsoa-277	76	16	biochemistry	biochemistry	NOUN
ajfsoa-277	76	17	and	and	CCONJ
ajfsoa-277	76	18	food	food	NOUN
ajfsoa-277	76	19	technology	technology	NOUN
ajfsoa-277	76	20	,	,	PUNCT
ajfsoa-277	76	21	nnamdi	nnamdi	PROPN
ajfsoa-277	76	22	azikiwe	azikiwe	PROPN
ajfsoa-277	76	23	university	university	NOUN
ajfsoa-277	76	24	awka	awka	NOUN
ajfsoa-277	76	25	,	,	PUNCT
ajfsoa-277	76	26	nigeria	nigeria	PRON
ajfsoa-277	76	27	,	,	PUNCT
ajfsoa-277	76	28	participated	participate	VERB
ajfsoa-277	76	29	in	in	ADP
ajfsoa-277	76	30	the	the	DET
ajfsoa-277	76	31	testing	testing	NOUN
ajfsoa-277	76	32	sessions	session	NOUN
ajfsoa-277	76	33	.	.	PUNCT
ajfsoa-277	77	1	the	the	DET
ajfsoa-277	77	2	assessments	assessment	NOUN
ajfsoa-277	77	3	were	be	AUX
ajfsoa-277	77	4	conducted	conduct	VERB
ajfsoa-277	77	5	in	in	ADP
ajfsoa-277	77	6	a	a	DET
ajfsoa-277	77	7	well	well	ADV
ajfsoa-277	77	8	lit	light	VERB
ajfsoa-277	77	9	room	room	NOUN
ajfsoa-277	77	10	designed	design	VERB
ajfsoa-277	77	11	for	for	ADP
ajfsoa-277	77	12	sensory	sensory	ADJ
ajfsoa-277	77	13	evaluation	evaluation	NOUN
ajfsoa-277	77	14	.	.	PUNCT
ajfsoa-277	78	1	the	the	DET
ajfsoa-277	78	2	food	food	NOUN
ajfsoa-277	78	3	was	be	AUX
ajfsoa-277	78	4	stored	store	VERB
ajfsoa-277	78	5	safely	safely	ADV
ajfsoa-277	78	6	in	in	ADP
ajfsoa-277	78	7	a	a	DET
ajfsoa-277	78	8	cool	cool	ADJ
ajfsoa-277	78	9	and	and	CCONJ
ajfsoa-277	78	10	dry	dry	ADJ
ajfsoa-277	78	11	place	place	NOUN
ajfsoa-277	78	12	and	and	CCONJ
ajfsoa-277	78	13	served	serve	VERB
ajfsoa-277	78	14	immediately	immediately	ADV
ajfsoa-277	78	15	or	or	CCONJ
ajfsoa-277	78	16	soon	soon	ADV
ajfsoa-277	78	17	after	after	ADP
ajfsoa-277	78	18	preparation	preparation	NOUN
ajfsoa-277	78	19	.	.	PUNCT
ajfsoa-277	79	1	each	each	DET
ajfsoa-277	79	2	judge	judge	NOUN
ajfsoa-277	79	3	was	be	AUX
ajfsoa-277	79	4	presented	present	VERB
ajfsoa-277	79	5	with	with	ADP
ajfsoa-277	79	6	a	a	DET
ajfsoa-277	79	7	glass	glass	NOUN
ajfsoa-277	79	8	of	of	ADP
ajfsoa-277	79	9	water	water	NOUN
ajfsoa-277	79	10	after	after	SCONJ
ajfsoa-277	79	11	each	each	DET
ajfsoa-277	79	12	testing	testing	NOUN
ajfsoa-277	79	13	session	session	NOUN
ajfsoa-277	79	14	to	to	PART
ajfsoa-277	79	15	rinse	rinse	VERB
ajfsoa-277	79	16	their	their	PRON
ajfsoa-277	79	17	mouths	mouth	NOUN
ajfsoa-277	79	18	so	so	SCONJ
ajfsoa-277	79	19	as	as	SCONJ
ajfsoa-277	79	20	to	to	PART
ajfsoa-277	79	21	prevent	prevent	VERB
ajfsoa-277	79	22	carryover	carryover	NOUN
ajfsoa-277	79	23	effect	effect	NOUN
ajfsoa-277	79	24	.	.	PUNCT
ajfsoa-277	80	1	statistical	statistical	ADJ
ajfsoa-277	80	2	analyses	analysis	NOUN
ajfsoa-277	80	3	the	the	DET
ajfsoa-277	80	4	data	datum	NOUN
ajfsoa-277	80	5	were	be	AUX
ajfsoa-277	80	6	subjected	subject	VERB
ajfsoa-277	80	7	to	to	ADP
ajfsoa-277	80	8	analysis	analysis	NOUN
ajfsoa-277	80	9	of	of	ADP
ajfsoa-277	80	10	variance	variance	NOUN
ajfsoa-277	80	11	in	in	ADP
ajfsoa-277	80	12	a	a	DET
ajfsoa-277	80	13	completely	completely	ADV
ajfsoa-277	80	14	randomized	randomized	ADJ
ajfsoa-277	80	15	design	design	NOUN
ajfsoa-277	80	16	using	use	VERB
ajfsoa-277	80	17	the	the	DET
ajfsoa-277	80	18	method	method	NOUN
ajfsoa-277	80	19	of	of	ADP
ajfsoa-277	80	20	stell	stell	NOUN
ajfsoa-277	80	21	and	and	CCONJ
ajfsoa-277	80	22	torrie	torrie	PROPN
ajfsoa-277	80	23	(	(	PUNCT
ajfsoa-277	80	24	1980	1980	NUM
ajfsoa-277	80	25	)	)	PUNCT
ajfsoa-277	80	26	.	.	PUNCT
ajfsoa-277	81	1	significance	significance	NOUN
ajfsoa-277	81	2	difference	difference	NOUN
ajfsoa-277	81	3	was	be	AUX
ajfsoa-277	81	4	accepted	accept	VERB
ajfsoa-277	81	5	at	at	ADP
ajfsoa-277	81	6	p	p	NOUN
ajfsoa-277	81	7	0.05	0.05	NUM
ajfsoa-277	81	8	levels	level	NOUN
ajfsoa-277	81	9	.	.	PUNCT
ajfsoa-277	82	1	results	result	VERB
ajfsoa-277	82	2	the	the	DET
ajfsoa-277	82	3	mineral	mineral	NOUN
ajfsoa-277	82	4	composition	composition	NOUN
ajfsoa-277	82	5	of	of	ADP
ajfsoa-277	82	6	fermented	ferment	VERB
ajfsoa-277	82	7	maize	maize	NOUN
ajfsoa-277	82	8	flour	flour	NOUN
ajfsoa-277	82	9	and	and	CCONJ
ajfsoa-277	82	10	bambara	bambara	PROPN
ajfsoa-277	82	11	groundnut	groundnut	NOUN
ajfsoa-277	82	12	-	-	PUNCT
ajfsoa-277	82	13	maize	maize	NOUN
ajfsoa-277	82	14	fortified	fortify	VERB
ajfsoa-277	82	15	flour	flour	NOUN
ajfsoa-277	82	16	of	of	ADP
ajfsoa-277	82	17	the	the	DET
ajfsoa-277	82	18	diets	diet	NOUN
ajfsoa-277	82	19	are	be	AUX
ajfsoa-277	82	20	presented	present	VERB
ajfsoa-277	82	21	in	in	ADP
ajfsoa-277	82	22	table	table	NOUN
ajfsoa-277	82	23	1	1	NUM
ajfsoa-277	82	24	.	.	PUNCT
ajfsoa-277	83	1	the	the	DET
ajfsoa-277	83	2	zinc	zinc	NOUN
ajfsoa-277	83	3	,	,	PUNCT
ajfsoa-277	83	4	iron	iron	NOUN
ajfsoa-277	83	5	,	,	PUNCT
ajfsoa-277	83	6	iodine	iodine	NOUN
ajfsoa-277	83	7	,	,	PUNCT
ajfsoa-277	83	8	magnesium	magnesium	NOUN
ajfsoa-277	83	9	,	,	PUNCT
ajfsoa-277	83	10	and	and	CCONJ
ajfsoa-277	83	11	calcium	calcium	NOUN
ajfsoa-277	83	12	contents	content	NOUN
ajfsoa-277	83	13	of	of	ADP
ajfsoa-277	83	14	the	the	DET
ajfsoa-277	83	15	flours	flour	NOUN
ajfsoa-277	83	16	ranged	range	VERB
ajfsoa-277	83	17	from	from	ADP
ajfsoa-277	83	18	62.84	62.84	NUM
ajfsoa-277	83	19	78.20	78.20	NUM
ajfsoa-277	83	20	,	,	PUNCT
ajfsoa-277	83	21	49.72	49.72	NUM
ajfsoa-277	83	22	58.80	58.80	NUM
ajfsoa-277	83	23	,	,	PUNCT
ajfsoa-277	83	24	3.00	3.00	NUM
ajfsoa-277	83	25	18.12	18.12	NUM
ajfsoa-277	83	26	,	,	PUNCT
ajfsoa-277	83	27	460.02	460.02	NUM
ajfsoa-277	83	28	475.20	475.20	NUM
ajfsoa-277	83	29	and	and	CCONJ
ajfsoa-277	83	30	115.64	115.64	NUM
ajfsoa-277	83	31	128.40	128.40	NUM
ajfsoa-277	83	32	mg	mg	NOUN
ajfsoa-277	83	33	per	per	ADP
ajfsoa-277	83	34	100	100	NUM
ajfsoa-277	83	35	g	g	ADP
ajfsoa-277	83	36	dry	dry	ADJ
ajfsoa-277	83	37	flour	flour	NOUN
ajfsoa-277	83	38	for	for	ADP
ajfsoa-277	83	39	fermented	ferment	VERB
ajfsoa-277	83	40	maize	maize	NOUN
ajfsoa-277	83	41	and	and	CCONJ
ajfsoa-277	83	42	bambara	bambara	PROPN
ajfsoa-277	83	43	groundnutmaize	groundnutmaize	PROPN
ajfsoa-277	83	44	fortified	fortify	VERB
ajfsoa-277	83	45	flours	flour	NOUN
ajfsoa-277	83	46	respectively	respectively	ADV
ajfsoa-277	83	47	.	.	PUNCT
ajfsoa-277	84	1	the	the	DET
ajfsoa-277	84	2	flours	flour	NOUN
ajfsoa-277	84	3	especially	especially	ADV
ajfsoa-277	84	4	those	those	PRON
ajfsoa-277	84	5	of	of	ADP
ajfsoa-277	84	6	bambara	bambara	PROPN
ajfsoa-277	84	7	-	-	PUNCT
ajfsoa-277	84	8	maize	maize	NOUN
ajfsoa-277	84	9	‘	'	PUNCT
ajfsoa-277	84	10	ogi	ogi	X
ajfsoa-277	84	11	’	'	PUNCT
ajfsoa-277	84	12	supplied	supply	VERB
ajfsoa-277	84	13	adequate	adequate	ADJ
ajfsoa-277	84	14	amounts	amount	NOUN
ajfsoa-277	84	15	of	of	ADP
ajfsoa-277	84	16	most	most	ADJ
ajfsoa-277	84	17	minerals	mineral	NOUN
ajfsoa-277	84	18	except	except	SCONJ
ajfsoa-277	84	19	copper	copper	NOUN
ajfsoa-277	84	20	(	(	PUNCT
ajfsoa-277	84	21	24.60	24.60	NUM
ajfsoa-277	84	22	29.75	29.75	NUM
ajfsoa-277	84	23	mg	mg	NOUN
ajfsoa-277	84	24	)	)	PUNCT
ajfsoa-277	84	25	.	.	PUNCT
ajfsoa-277	85	1	the	the	DET
ajfsoa-277	85	2	functional	functional	ADJ
ajfsoa-277	85	3	properties	property	NOUN
ajfsoa-277	85	4	(	(	PUNCT
ajfsoa-277	85	5	bulk	bulk	ADJ
ajfsoa-277	85	6	density	density	NOUN
ajfsoa-277	85	7	,	,	PUNCT
ajfsoa-277	85	8	water	water	NOUN
ajfsoa-277	85	9	absorption	absorption	NOUN
ajfsoa-277	85	10	capacity	capacity	NOUN
ajfsoa-277	85	11	and	and	CCONJ
ajfsoa-277	85	12	foam	foam	NOUN
ajfsoa-277	85	13	capacity	capacity	NOUN
ajfsoa-277	85	14	)	)	PUNCT
ajfsoa-277	85	15	of	of	ADP
ajfsoa-277	85	16	the	the	DET
ajfsoa-277	85	17	diets	diet	NOUN
ajfsoa-277	85	18	are	be	AUX
ajfsoa-277	85	19	presented	present	VERB
ajfsoa-277	85	20	in	in	ADP
ajfsoa-277	85	21	table	table	NOUN
ajfsoa-277	85	22	2	2	NUM
ajfsoa-277	85	23	.	.	PUNCT
ajfsoa-277	86	1	the	the	DET
ajfsoa-277	86	2	bambara	bambara	PROPN
ajfsoa-277	86	3	groundnutmaize	groundnutmaize	PROPN
ajfsoa-277	86	4	flour	flour	NOUN
ajfsoa-277	86	5	has	have	VERB
ajfsoa-277	86	6	a	a	DET
ajfsoa-277	86	7	lower	low	ADJ
ajfsoa-277	86	8	bulk	bulk	ADJ
ajfsoa-277	86	9	density	density	NOUN
ajfsoa-277	86	10	(	(	PUNCT
ajfsoa-277	86	11	0.35	0.35	NUM
ajfsoa-277	86	12	g	g	NOUN
ajfsoa-277	86	13	/	/	SYM
ajfsoa-277	86	14	cm	cm	NOUN
ajfsoa-277	86	15	3	3	NUM
ajfsoa-277	86	16	)	)	PUNCT
ajfsoa-277	86	17	than	than	ADP
ajfsoa-277	86	18	the	the	DET
ajfsoa-277	86	19	fermented	ferment	VERB
ajfsoa-277	86	20	maize	maize	NOUN
ajfsoa-277	86	21	flour	flour	NOUN
ajfsoa-277	86	22	(	(	PUNCT
ajfsoa-277	86	23	0.55	0.55	NUM
ajfsoa-277	86	24	g	g	NOUN
ajfsoa-277	86	25	/	/	SYM
ajfsoa-277	86	26	cm	cm	NOUN
ajfsoa-277	86	27	3	3	NUM
ajfsoa-277	86	28	)	)	PUNCT
ajfsoa-277	86	29	.	.	PUNCT
ajfsoa-277	87	1	the	the	DET
ajfsoa-277	87	2	water	water	NOUN
ajfsoa-277	87	3	absorption	absorption	NOUN
ajfsoa-277	87	4	capacity	capacity	NOUN
ajfsoa-277	87	5	was	be	AUX
ajfsoa-277	87	6	also	also	ADV
ajfsoa-277	87	7	lower	low	ADJ
ajfsoa-277	87	8	(	(	PUNCT
ajfsoa-277	87	9	41.5	41.5	NUM
ajfsoa-277	87	10	g	g	NOUN
ajfsoa-277	87	11	/	/	SYM
ajfsoa-277	87	12	g	g	NOUN
ajfsoa-277	87	13	)	)	PUNCT
ajfsoa-277	87	14	in	in	ADP
ajfsoa-277	87	15	bambara	bambara	PROPN
ajfsoa-277	87	16	groundnut	groundnut	NOUN
ajfsoa-277	87	17	-	-	PUNCT
ajfsoa-277	87	18	maize	maize	NOUN
ajfsoa-277	87	19	flour	flour	NOUN
ajfsoa-277	87	20	than	than	ADP
ajfsoa-277	87	21	in	in	ADP
ajfsoa-277	87	22	fermented	ferment	VERB
ajfsoa-277	87	23	maize	maize	NOUN
ajfsoa-277	87	24	flour	flour	NOUN
ajfsoa-277	87	25	(	(	PUNCT
ajfsoa-277	87	26	44.5	44.5	NUM
ajfsoa-277	87	27	g	g	NOUN
ajfsoa-277	87	28	/	/	SYM
ajfsoa-277	87	29	g	g	NOUN
ajfsoa-277	87	30	)	)	PUNCT
ajfsoa-277	87	31	.	.	PUNCT
ajfsoa-277	88	1	foam	foam	NOUN
ajfsoa-277	88	2	capacity	capacity	NOUN
ajfsoa-277	88	3	values	value	NOUN
ajfsoa-277	88	4	increased	increase	VERB
ajfsoa-277	88	5	in	in	ADP
ajfsoa-277	88	6	bambara	bambara	PROPN
ajfsoa-277	88	7	groundnutmaize	groundnutmaize	PROPN
ajfsoa-277	88	8	flour	flour	NOUN
ajfsoa-277	88	9	(	(	PUNCT
ajfsoa-277	88	10	44.5	44.5	NUM
ajfsoa-277	88	11	g	g	NOUN
ajfsoa-277	88	12	/	/	SYM
ajfsoa-277	88	13	g	g	NOUN
ajfsoa-277	88	14	)	)	PUNCT
ajfsoa-277	88	15	than	than	ADP
ajfsoa-277	88	16	in	in	ADP
ajfsoa-277	88	17	fermented	ferment	VERB
ajfsoa-277	88	18	maize	maize	NOUN
ajfsoa-277	88	19	flour	flour	NOUN
ajfsoa-277	88	20	(	(	PUNCT
ajfsoa-277	88	21	41.5	41.5	NUM
ajfsoa-277	88	22	g	g	NOUN
ajfsoa-277	88	23	/	/	SYM
ajfsoa-277	88	24	g	g	NOUN
ajfsoa-277	88	25	)	)	PUNCT
ajfsoa-277	88	26	.	.	PUNCT
ajfsoa-277	89	1	table	table	NOUN
ajfsoa-277	89	2	3	3	NUM
ajfsoa-277	89	3	shows	show	VERB
ajfsoa-277	89	4	the	the	DET
ajfsoa-277	89	5	amount	amount	NOUN
ajfsoa-277	89	6	of	of	ADP
ajfsoa-277	89	7	bioavailable	bioavailable	ADJ
ajfsoa-277	89	8	lysine	lysine	NOUN
ajfsoa-277	89	9	and	and	CCONJ
ajfsoa-277	89	10	tryptophan	tryptophan	NOUN
ajfsoa-277	89	11	in	in	ADP
ajfsoa-277	89	12	fermented	ferment	VERB
ajfsoa-277	89	13	maize	maize	NOUN
ajfsoa-277	89	14	and	and	CCONJ
ajfsoa-277	89	15	bambara	bambara	PROPN
ajfsoa-277	89	16	groundnutmaize	groundnutmaize	PROPN
ajfsoa-277	89	17	flours	flour	NOUN
ajfsoa-277	89	18	.	.	PUNCT
ajfsoa-277	90	1	the	the	DET
ajfsoa-277	90	2	result	result	NOUN
ajfsoa-277	90	3	showed	show	VERB
ajfsoa-277	90	4	an	an	DET
ajfsoa-277	90	5	appreciable	appreciable	ADJ
ajfsoa-277	90	6	increase	increase	NOUN
ajfsoa-277	90	7	in	in	ADP
ajfsoa-277	90	8	lysine	lysine	NOUN
ajfsoa-277	90	9	and	and	CCONJ
ajfsoa-277	90	10	tryptophan	tryptophan	NOUN
ajfsoa-277	90	11	concentration	concentration	NOUN
ajfsoa-277	90	12	in	in	ADP
ajfsoa-277	90	13	bambara	bambara	PROPN
ajfsoa-277	90	14	groundnut	groundnut	PROPN
ajfsoa-277	90	15	maize	maize	PROPN
ajfsoa-277	90	16	flour	flour	NOUN
ajfsoa-277	90	17	.	.	PUNCT
ajfsoa-277	91	1	the	the	DET
ajfsoa-277	91	2	overall	overall	ADJ
ajfsoa-277	91	3	acceptability	acceptability	NOUN
ajfsoa-277	91	4	scores	score	NOUN
ajfsoa-277	91	5	of	of	ADP
ajfsoa-277	91	6	the	the	DET
ajfsoa-277	91	7	various	various	ADJ
ajfsoa-277	91	8	sensory	sensory	ADJ
ajfsoa-277	91	9	attributes	attribute	NOUN
ajfsoa-277	91	10	are	be	AUX
ajfsoa-277	91	11	shown	show	VERB
ajfsoa-277	91	12	in	in	ADP
ajfsoa-277	91	13	table	table	NOUN
ajfsoa-277	91	14	4	4	NUM
ajfsoa-277	91	15	.	.	NOUN
ajfsoa-277	91	16	323	323	NUM
ajfsoa-277	91	17	afr	afr	NOUN
ajfsoa-277	91	18	.	.	PUNCT
ajfsoa-277	92	1	j.	j.	PROPN
ajfsoa-277	92	2	food	food	PROPN
ajfsoa-277	92	3	sci	sci	PROPN
ajfsoa-277	92	4	.	.	PUNCT
ajfsoa-277	93	1	res	res	PROPN
ajfsoa-277	93	2	.	.	PUNCT
ajfsoa-277	94	1	mbata	mbata	PROPN
ajfsoa-277	94	2	et	et	PROPN
ajfsoa-277	94	3	al	al	PROPN
ajfsoa-277	94	4	.	.	PROPN
ajfsoa-277	95	1	324	324	NUM
ajfsoa-277	95	2	table	table	NOUN
ajfsoa-277	95	3	1	1	NUM
ajfsoa-277	95	4	.	.	PUNCT
ajfsoa-277	96	1	the	the	DET
ajfsoa-277	96	2	mineral	mineral	NOUN
ajfsoa-277	96	3	content	content	NOUN
ajfsoa-277	96	4	of	of	ADP
ajfsoa-277	96	5	the	the	DET
ajfsoa-277	96	6	bambara	bambara	PROPN
ajfsoa-277	96	7	groundnut	groundnut	NOUN
ajfsoa-277	96	8	-	-	PUNCT
ajfsoa-277	96	9	maize	maize	NOUN
ajfsoa-277	96	10	blended	blend	VERB
ajfsoa-277	96	11	flour	flour	NOUN
ajfsoa-277	96	12	(	(	PUNCT
ajfsoa-277	96	13	mg/100	mg/100	NOUN
ajfsoa-277	96	14	g	g	NOUN
ajfsoa-277	96	15	)	)	PUNCT
ajfsoa-277	96	16	.	.	PUNCT
ajfsoa-277	97	1	elements	element	NOUN
ajfsoa-277	97	2	fermented	ferment	VERB
ajfsoa-277	97	3	maize	maize	NOUN
ajfsoa-277	97	4	flour	flour	NOUN
ajfsoa-277	97	5	(	(	PUNCT
ajfsoa-277	97	6	mf	mf	NOUN
ajfsoa-277	97	7	)	)	PUNCT
ajfsoa-277	97	8	bambara	bambara	PROPN
ajfsoa-277	97	9	groundnut	groundnut	NOUN
ajfsoa-277	97	10	-	-	PUNCT
ajfsoa-277	97	11	maize	maize	NOUN
ajfsoa-277	97	12	blended	blend	VERB
ajfsoa-277	97	13	flour	flour	NOUN
ajfsoa-277	97	14	(	(	PUNCT
ajfsoa-277	97	15	bgf	bgf	NOUN
ajfsoa-277	97	16	)	)	PUNCT
ajfsoa-277	97	17	copper	copper	NOUN
ajfsoa-277	97	18	(	(	PUNCT
ajfsoa-277	97	19	cu	cu	PROPN
ajfsoa-277	97	20	)	)	PUNCT
ajfsoa-277	97	21	29.75	29.75	NUM
ajfsoa-277	97	22	a	a	DET
ajfsoa-277	97	23	24.60	24.60	NUM
ajfsoa-277	97	24	b	b	PROPN
ajfsoa-277	97	25	zinc	zinc	NOUN
ajfsoa-277	97	26	(	(	PUNCT
ajfsoa-277	97	27	zn	zn	NOUN
ajfsoa-277	97	28	)	)	PUNCT
ajfsoa-277	98	1	62.84	62.84	NUM
ajfsoa-277	98	2	c	c	NOUN
ajfsoa-277	98	3	78.20	78.20	NUM
ajfsoa-277	98	4	d	d	NOUN
ajfsoa-277	98	5	magnesium	magnesium	NOUN
ajfsoa-277	98	6	(	(	PUNCT
ajfsoa-277	98	7	mg	mg	NOUN
ajfsoa-277	98	8	)	)	PUNCT
ajfsoa-277	99	1	460.02	460.02	NUM
ajfsoa-277	99	2	e	e	NOUN
ajfsoa-277	99	3	475.20	475.20	NUM
ajfsoa-277	99	4	f	f	NOUN
ajfsoa-277	99	5	calcium	calcium	NOUN
ajfsoa-277	99	6	(	(	PUNCT
ajfsoa-277	99	7	ca	ca	NOUN
ajfsoa-277	99	8	)	)	PUNCT
ajfsoa-277	99	9	115.64	115.64	NUM
ajfsoa-277	99	10	g	g	ADP
ajfsoa-277	99	11	128.40	128.40	NUM
ajfsoa-277	99	12	h	h	NOUN
ajfsoa-277	99	13	iron	iron	NOUN
ajfsoa-277	99	14	(	(	PUNCT
ajfsoa-277	99	15	fe	fe	NOUN
ajfsoa-277	99	16	)	)	PUNCT
ajfsoa-277	99	17	49.72	49.72	NUM
ajfsoa-277	99	18	i	i	PRON
ajfsoa-277	99	19	58.80	58.80	NUM
ajfsoa-277	99	20	j	j	PROPN
ajfsoa-277	99	21	iodine	iodine	NOUN
ajfsoa-277	99	22	(	(	PUNCT
ajfsoa-277	99	23	i2	i2	PROPN
ajfsoa-277	99	24	)	)	PUNCT
ajfsoa-277	99	25	3.00	3.00	NUM
ajfsoa-277	99	26	k	k	NOUN
ajfsoa-277	99	27	18.12	18.12	NUM
ajfsoa-277	99	28	l	l	NOUN
ajfsoa-277	99	29	means	mean	NOUN
ajfsoa-277	99	30	of	of	ADP
ajfsoa-277	99	31	three	three	NUM
ajfsoa-277	99	32	independent	independent	ADJ
ajfsoa-277	99	33	determinations	determination	NOUN
ajfsoa-277	99	34	.	.	PUNCT
ajfsoa-277	100	1	mean	mean	VERB
ajfsoa-277	100	2	values	value	NOUN
ajfsoa-277	100	3	within	within	ADP
ajfsoa-277	100	4	a	a	DET
ajfsoa-277	100	5	row	row	NOUN
ajfsoa-277	100	6	with	with	ADP
ajfsoa-277	100	7	different	different	ADJ
ajfsoa-277	100	8	superscripts	superscript	NOUN
ajfsoa-277	100	9	differ	differ	VERB
ajfsoa-277	100	10	significantly	significantly	ADV
ajfsoa-277	100	11	(	(	PUNCT
ajfsoa-277	100	12	p	p	X
ajfsoa-277	100	13	<	<	X
ajfsoa-277	100	14	0.05	0.05	NUM
ajfsoa-277	100	15	)	)	PUNCT
ajfsoa-277	100	16	.	.	PUNCT
ajfsoa-277	101	1	table	table	NOUN
ajfsoa-277	101	2	2	2	NUM
ajfsoa-277	101	3	.	.	PUNCT
ajfsoa-277	101	4	functional	functional	ADJ
ajfsoa-277	101	5	properties	property	NOUN
ajfsoa-277	101	6	of	of	ADP
ajfsoa-277	101	7	the	the	DET
ajfsoa-277	101	8	bambara	bambara	PROPN
ajfsoa-277	101	9	groundnut	groundnut	NOUN
ajfsoa-277	101	10	-	-	PUNCT
ajfsoa-277	101	11	maize	maize	NOUN
ajfsoa-277	101	12	blended	blend	VERB
ajfsoa-277	101	13	flour	flour	NOUN
ajfsoa-277	101	14	.	.	PUNCT
ajfsoa-277	102	1	properties	property	NOUN
ajfsoa-277	102	2	flour	flour	VERB
ajfsoa-277	102	3	(	(	PUNCT
ajfsoa-277	102	4	bgf	bgf	NOUN
ajfsoa-277	102	5	)	)	PUNCT
ajfsoa-277	102	6	fermented	ferment	VERB
ajfsoa-277	102	7	maize	maize	NOUN
ajfsoa-277	102	8	flour	flour	NOUN
ajfsoa-277	102	9	(	(	PUNCT
ajfsoa-277	102	10	mf	mf	NOUN
ajfsoa-277	102	11	)	)	PUNCT
ajfsoa-277	102	12	blended	blend	VERB
ajfsoa-277	102	13	bambara	bambara	PROPN
ajfsoa-277	102	14	groundnut	groundnut	PROPN
ajfsoa-277	102	15	maize	maize	PROPN
ajfsoa-277	102	16	bulk	bulk	ADJ
ajfsoa-277	102	17	density	density	NOUN
ajfsoa-277	102	18	(	(	PUNCT
ajfsoa-277	102	19	g	g	NOUN
ajfsoa-277	102	20	/	/	SYM
ajfsoa-277	102	21	cm	cm	NOUN
ajfsoa-277	102	22	3	3	NUM
ajfsoa-277	102	23	)	)	PUNCT
ajfsoa-277	102	24	0.55	0.55	NUM
ajfsoa-277	102	25	a	a	DET
ajfsoa-277	102	26	0.35	0.35	NUM
ajfsoa-277	102	27	b	b	NOUN
ajfsoa-277	102	28	water	water	NOUN
ajfsoa-277	102	29	absorption	absorption	NOUN
ajfsoa-277	102	30	capacity	capacity	NOUN
ajfsoa-277	102	31	(	(	PUNCT
ajfsoa-277	102	32	g	g	NOUN
ajfsoa-277	102	33	/	/	SYM
ajfsoa-277	102	34	g	g	NOUN
ajfsoa-277	102	35	)	)	PUNCT
ajfsoa-277	102	36	44.5	44.5	NUM
ajfsoa-277	102	37	c	c	NOUN
ajfsoa-277	102	38	41.5	41.5	NUM
ajfsoa-277	102	39	d	d	NOUN
ajfsoa-277	102	40	foaming	foaming	NOUN
ajfsoa-277	102	41	capacity	capacity	NOUN
ajfsoa-277	102	42	(	(	PUNCT
ajfsoa-277	102	43	%	%	INTJ
ajfsoa-277	102	44	)	)	PUNCT
ajfsoa-277	102	45	0.16	0.16	NUM
ajfsoa-277	102	46	e	e	NOUN
ajfsoa-277	102	47	0.61	0.61	NUM
ajfsoa-277	102	48	f	f	PROPN
ajfsoa-277	102	49	means	mean	NOUN
ajfsoa-277	102	50	of	of	ADP
ajfsoa-277	102	51	three	three	NUM
ajfsoa-277	102	52	independent	independent	ADJ
ajfsoa-277	102	53	determinations	determination	NOUN
ajfsoa-277	102	54	.	.	PUNCT
ajfsoa-277	103	1	mean	mean	VERB
ajfsoa-277	103	2	values	value	NOUN
ajfsoa-277	103	3	within	within	ADP
ajfsoa-277	103	4	a	a	DET
ajfsoa-277	103	5	row	row	NOUN
ajfsoa-277	103	6	with	with	ADP
ajfsoa-277	103	7	different	different	ADJ
ajfsoa-277	103	8	superscripts	superscript	NOUN
ajfsoa-277	103	9	differ	differ	VERB
ajfsoa-277	103	10	significantly	significantly	ADV
ajfsoa-277	103	11	(	(	PUNCT
ajfsoa-277	103	12	p	p	X
ajfsoa-277	103	13	<	<	X
ajfsoa-277	103	14	0.05	0.05	NUM
ajfsoa-277	103	15	)	)	PUNCT
ajfsoa-277	103	16	.	.	PUNCT
ajfsoa-277	104	1	table	table	NOUN
ajfsoa-277	104	2	3	3	NUM
ajfsoa-277	104	3	.	.	PUNCT
ajfsoa-277	104	4	amino	amino	NOUN
ajfsoa-277	104	5	acid	acid	NOUN
ajfsoa-277	104	6	content	content	NOUN
ajfsoa-277	104	7	(	(	PUNCT
ajfsoa-277	104	8	g/16gn	g/16gn	PROPN
ajfsoa-277	104	9	)	)	PUNCT
ajfsoa-277	104	10	of	of	ADP
ajfsoa-277	104	11	bambara	bambara	PROPN
ajfsoa-277	104	12	groundnut	groundnut	NOUN
ajfsoa-277	104	13	-	-	PUNCT
ajfsoa-277	104	14	maize	maize	NOUN
ajfsoa-277	104	15	blended	blend	VERB
ajfsoa-277	104	16	flour	flour	NOUN
ajfsoa-277	104	17	(	(	PUNCT
ajfsoa-277	104	18	bgf	bgf	NOUN
ajfsoa-277	104	19	)	)	PUNCT
ajfsoa-277	104	20	properties	property	NOUN
ajfsoa-277	104	21	traditional	traditional	ADJ
ajfsoa-277	104	22	bambara	bambara	PROPN
ajfsoa-277	104	23	groundnut	groundnut	NOUN
ajfsoa-277	104	24	-	-	PUNCT
ajfsoa-277	104	25	maize	maize	NOUN
ajfsoa-277	104	26	blended	blend	VERB
ajfsoa-277	104	27	fermented	ferment	VERB
ajfsoa-277	104	28	maize	maize	NOUN
ajfsoa-277	104	29	flour	flour	NOUN
ajfsoa-277	104	30	flour	flour	NOUN
ajfsoa-277	104	31	(	(	PUNCT
ajfsoa-277	104	32	bdf	bdf	NOUN
ajfsoa-277	104	33	)	)	PUNCT
ajfsoa-277	104	34	lysine	lysine	NOUN
ajfsoa-277	104	35	0.50	0.50	NUM
ajfsoa-277	104	36	±	±	NUM
ajfsoa-277	104	37	0.11	0.11	NUM
ajfsoa-277	104	38	a	a	DET
ajfsoa-277	104	39	4.20	4.20	NUM
ajfsoa-277	104	40	±	±	NUM
ajfsoa-277	104	41	0.21	0.21	NUM
ajfsoa-277	104	42	b	b	NOUN
ajfsoa-277	104	43	tryptophan	tryptophan	NOUN
ajfsoa-277	104	44	0.1	0.1	NUM
ajfsoa-277	104	45	±	±	NUM
ajfsoa-277	104	46	0.08	0.08	NUM
ajfsoa-277	104	47	c	c	NOUN
ajfsoa-277	104	48	0.86	0.86	NUM
ajfsoa-277	104	49	±	±	NUM
ajfsoa-277	104	50	0.06	0.06	NUM
ajfsoa-277	105	1	d	d	NOUN
ajfsoa-277	105	2	means	mean	NOUN
ajfsoa-277	105	3	of	of	ADP
ajfsoa-277	105	4	three	three	NUM
ajfsoa-277	105	5	independent	independent	ADJ
ajfsoa-277	105	6	determinations	determination	NOUN
ajfsoa-277	105	7	.	.	PUNCT
ajfsoa-277	106	1	mean	mean	VERB
ajfsoa-277	106	2	values	value	NOUN
ajfsoa-277	106	3	in	in	ADP
ajfsoa-277	106	4	the	the	DET
ajfsoa-277	106	5	same	same	ADJ
ajfsoa-277	106	6	column	column	NOUN
ajfsoa-277	106	7	with	with	ADP
ajfsoa-277	106	8	different	different	ADJ
ajfsoa-277	106	9	superscripts	superscript	NOUN
ajfsoa-277	106	10	differ	differ	VERB
ajfsoa-277	106	11	significantly	significantly	ADV
ajfsoa-277	106	12	(	(	PUNCT
ajfsoa-277	106	13	p<0.05	p<0.05	NOUN
ajfsoa-277	106	14	)	)	PUNCT
ajfsoa-277	106	15	.	.	PUNCT
ajfsoa-277	107	1	table	table	NOUN
ajfsoa-277	107	2	4	4	NUM
ajfsoa-277	107	3	.	.	PUNCT
ajfsoa-277	108	1	organoleptic	organoleptic	ADJ
ajfsoa-277	108	2	characteristics	characteristic	NOUN
ajfsoa-277	108	3	and	and	CCONJ
ajfsoa-277	108	4	acceptability	acceptability	NOUN
ajfsoa-277	108	5	of	of	ADP
ajfsoa-277	108	6	bambara	bambara	PROPN
ajfsoa-277	108	7	groundnut	groundnut	NOUN
ajfsoa-277	108	8	-	-	PUNCT
ajfsoa-277	108	9	maize	maize	NOUN
ajfsoa-277	108	10	blended	blend	VERB
ajfsoa-277	108	11	dough	dough	NOUN
ajfsoa-277	108	12	mean	mean	VERB
ajfsoa-277	108	13	scores	score	NOUN
ajfsoa-277	108	14	a	a	DET
ajfsoa-277	108	15	,	,	PUNCT
ajfsoa-277	108	16	b	b	PROPN
ajfsoa-277	108	17	supplements	supplement	NOUN
ajfsoa-277	108	18	colour	colour	VERB
ajfsoa-277	108	19	texture	texture	ADJ
ajfsoa-277	108	20	flavour	flavour	ADJ
ajfsoa-277	108	21	taste	taste	NOUN
ajfsoa-277	108	22	overall	overall	ADJ
ajfsoa-277	108	23	1	1	NUM
ajfsoa-277	108	24	6.9	6.9	NUM
ajfsoa-277	108	25	6.9	6.9	NUM
ajfsoa-277	108	26	6.9	6.9	NUM
ajfsoa-277	108	27	6.8	6.8	NUM
ajfsoa-277	108	28	6.9	6.9	NUM
ajfsoa-277	108	29	2	2	NUM
ajfsoa-277	108	30	6.7	6.7	NUM
ajfsoa-277	108	31	7.0	7.0	NUM
ajfsoa-277	108	32	6.8	6.8	NUM
ajfsoa-277	108	33	6.9	6.9	NUM
ajfsoa-277	108	34	6.9	6.9	NUM
ajfsoa-277	108	35	3	3	NUM
ajfsoa-277	108	36	6.7	6.7	NUM
ajfsoa-277	108	37	7.0	7.0	NUM
ajfsoa-277	108	38	6.8	6.8	NUM
ajfsoa-277	108	39	6.8	6.8	NUM
ajfsoa-277	108	40	6.8	6.8	NUM
ajfsoa-277	108	41	4	4	NUM
ajfsoa-277	108	42	6.6	6.6	NUM
ajfsoa-277	108	43	6.4	6.4	NUM
ajfsoa-277	108	44	6.7	6.7	NUM
ajfsoa-277	108	45	6.8	6.8	NUM
ajfsoa-277	108	46	6.6	6.6	NUM
ajfsoa-277	108	47	5	5	NUM
ajfsoa-277	108	48	6.7	6.7	NUM
ajfsoa-277	108	49	6.8	6.8	NUM
ajfsoa-277	108	50	6.1	6.1	NUM
ajfsoa-277	108	51	6.4	6.4	NUM
ajfsoa-277	108	52	6.5	6.5	NUM
ajfsoa-277	108	53	a	a	DET
ajfsoa-277	108	54	means	mean	NOUN
ajfsoa-277	108	55	are	be	AUX
ajfsoa-277	108	56	scores	score	NOUN
ajfsoa-277	108	57	of	of	ADP
ajfsoa-277	108	58	20	20	NUM
ajfsoa-277	108	59	judges	judge	NOUN
ajfsoa-277	108	60	and	and	CCONJ
ajfsoa-277	108	61	not	not	PART
ajfsoa-277	108	62	significant	significant	ADJ
ajfsoa-277	108	63	(	(	PUNCT
ajfsoa-277	108	64	p>0.05	p>0.05	NOUN
ajfsoa-277	108	65	)	)	PUNCT
ajfsoa-277	108	66	different	different	ADJ
ajfsoa-277	108	67	b	b	PROPN
ajfsoa-277	108	68	/	/	SYM
ajfsoa-277	108	69	w	w	NOUN
ajfsoa-277	108	70	supplementary	supplementary	ADJ
ajfsoa-277	108	71	foods	food	NOUN
ajfsoa-277	108	72	.	.	PUNCT
ajfsoa-277	109	1	b	b	NUM
ajfsoa-277	109	2	panelists	panelist	NOUN
ajfsoa-277	109	3	used	use	VERB
ajfsoa-277	109	4	8	8	NUM
ajfsoa-277	109	5	point	point	NOUN
ajfsoa-277	109	6	hedonic	hedonic	ADJ
ajfsoa-277	109	7	scale	scale	NOUN
ajfsoa-277	109	8	.	.	PUNCT
ajfsoa-277	110	1	discussion	discussion	NOUN
ajfsoa-277	110	2	the	the	DET
ajfsoa-277	110	3	study	study	NOUN
ajfsoa-277	110	4	highlighted	highlight	VERB
ajfsoa-277	110	5	the	the	DET
ajfsoa-277	110	6	need	need	NOUN
ajfsoa-277	110	7	for	for	ADP
ajfsoa-277	110	8	fortification	fortification	NOUN
ajfsoa-277	110	9	of	of	ADP
ajfsoa-277	110	10	maize	maize	NOUN
ajfsoa-277	110	11	fermented	ferment	VERB
ajfsoa-277	110	12	flour	flour	NOUN
ajfsoa-277	110	13	with	with	ADP
ajfsoa-277	110	14	bambara	bambara	PROPN
ajfsoa-277	110	15	groundnut	groundnut	PROPN
ajfsoa-277	110	16	.	.	PUNCT
ajfsoa-277	111	1	in	in	ADP
ajfsoa-277	111	2	tropical	tropical	PROPN
ajfsoa-277	111	3	africa	africa	PROPN
ajfsoa-277	111	4	,	,	PUNCT
ajfsoa-277	111	5	weaning	wean	VERB
ajfsoa-277	111	6	foods	food	NOUN
ajfsoa-277	111	7	based	base	VERB
ajfsoa-277	111	8	on	on	ADP
ajfsoa-277	111	9	cereals	cereal	NOUN
ajfsoa-277	111	10	(	(	PUNCT
ajfsoa-277	111	11	maize	maize	NOUN
ajfsoa-277	111	12	)	)	PUNCT
ajfsoa-277	111	13	are	be	AUX
ajfsoa-277	111	14	deficient	deficient	ADJ
ajfsoa-277	111	15	in	in	ADP
ajfsoa-277	111	16	essential	essential	ADJ
ajfsoa-277	111	17	amino	amino	ADJ
ajfsoa-277	111	18	acids	acid	NOUN
ajfsoa-277	111	19	such	such	ADJ
ajfsoa-277	111	20	as	as	ADP
ajfsoa-277	111	21	lysine	lysine	NOUN
ajfsoa-277	111	22	and	and	CCONJ
ajfsoa-277	111	23	tryptophan	tryptophan	NOUN
ajfsoa-277	111	24	e.t.c	e.t.c	ADV
ajfsoa-277	111	25	,	,	PUNCT
ajfsoa-277	111	26	thus	thus	ADV
ajfsoa-277	111	27	making	make	VERB
ajfsoa-277	111	28	their	their	PRON
ajfsoa-277	111	29	protein	protein	NOUN
ajfsoa-277	111	30	quality	quality	NOUN
ajfsoa-277	111	31	poorer	poorer	ADV
ajfsoa-277	111	32	compared	compare	VERB
ajfsoa-277	111	33	to	to	ADP
ajfsoa-277	111	34	that	that	PRON
ajfsoa-277	111	35	of	of	ADP
ajfsoa-277	111	36	animals	animal	NOUN
ajfsoa-277	111	37	(	(	PUNCT
ajfsoa-277	111	38	chavan	chavan	NOUN
ajfsoa-277	111	39	and	and	CCONJ
ajfsoa-277	111	40	kadam	kadam	PROPN
ajfsoa-277	111	41	,	,	PUNCT
ajfsoa-277	111	42	1989	1989	NUM
ajfsoa-277	111	43	)	)	PUNCT
ajfsoa-277	111	44	.	.	PUNCT
ajfsoa-277	112	1	however	however	ADV
ajfsoa-277	112	2	,	,	PUNCT
ajfsoa-277	112	3	most	most	ADJ
ajfsoa-277	112	4	cereals	cereal	NOUN
ajfsoa-277	112	5	are	be	AUX
ajfsoa-277	112	6	also	also	ADV
ajfsoa-277	112	7	low	low	ADJ
ajfsoa-277	112	8	in	in	ADP
ajfsoa-277	112	9	essential	essential	ADJ
ajfsoa-277	112	10	minerals	mineral	NOUN
ajfsoa-277	112	11	such	such	ADJ
ajfsoa-277	112	12	as	as	ADP
ajfsoa-277	112	13	calcium	calcium	NOUN
ajfsoa-277	112	14	,	,	PUNCT
ajfsoa-277	112	15	potassium	potassium	NOUN
ajfsoa-277	112	16	,	,	PUNCT
ajfsoa-277	112	17	iron	iron	NOUN
ajfsoa-277	112	18	and	and	CCONJ
ajfsoa-277	112	19	zinc	zinc	NOUN
ajfsoa-277	112	20	(	(	PUNCT
ajfsoa-277	112	21	oyenuga	oyenuga	NOUN
ajfsoa-277	112	22	,	,	PUNCT
ajfsoa-277	112	23	1969	1969	NUM
ajfsoa-277	112	24	)	)	PUNCT
ajfsoa-277	112	25	and	and	CCONJ
ajfsoa-277	112	26	blending	blend	VERB
ajfsoa-277	112	27	with	with	ADP
ajfsoa-277	112	28	legumes	legume	NOUN
ajfsoa-277	112	29	rich	rich	ADJ
ajfsoa-277	112	30	in	in	ADP
ajfsoa-277	112	31	proteins	protein	NOUN
ajfsoa-277	112	32	and	and	CCONJ
ajfsoa-277	112	33	essential	essential	ADJ
ajfsoa-277	112	34	amino	amino	ADJ
ajfsoa-277	112	35	acids	acid	NOUN
ajfsoa-277	112	36	has	have	AUX
ajfsoa-277	112	37	been	be	AUX
ajfsoa-277	112	38	reported	report	VERB
ajfsoa-277	112	39	(	(	PUNCT
ajfsoa-277	112	40	livingstone	livingstone	PROPN
ajfsoa-277	112	41	et	et	PROPN
ajfsoa-277	112	42	al	al	PROPN
ajfsoa-277	112	43	.	.	PROPN
ajfsoa-277	112	44	,	,	PUNCT
ajfsoa-277	112	45	1993	1993	NUM
ajfsoa-277	112	46	;	;	PUNCT
ajfsoa-277	112	47	mbata	mbata	NOUN
ajfsoa-277	112	48	et	et	PROPN
ajfsoa-277	112	49	al	al	PROPN
ajfsoa-277	112	50	.	.	PROPN
ajfsoa-277	112	51	,	,	PUNCT
ajfsoa-277	112	52	2007	2007	NUM
ajfsoa-277	112	53	)	)	PUNCT
ajfsoa-277	112	54	.	.	PUNCT
ajfsoa-277	113	1	despite	despite	SCONJ
ajfsoa-277	113	2	the	the	DET
ajfsoa-277	113	3	reported	report	VERB
ajfsoa-277	113	4	studies	study	NOUN
ajfsoa-277	113	5	in	in	ADP
ajfsoa-277	113	6	the	the	DET
ajfsoa-277	113	7	nutrient	nutrient	ADJ
ajfsoa-277	113	8	status	status	NOUN
ajfsoa-277	113	9	of	of	ADP
ajfsoa-277	113	10	cereal	cereal	NOUN
ajfsoa-277	113	11	based	base	VERB
ajfsoa-277	113	12	diets	diet	NOUN
ajfsoa-277	113	13	in	in	ADP
ajfsoa-277	113	14	sub	sub	ADJ
ajfsoa-277	113	15	-	-	ADJ
ajfsoa-277	113	16	saharan	saharan	ADJ
ajfsoa-277	113	17	africa	africa	PROPN
ajfsoa-277	113	18	,	,	PUNCT
ajfsoa-277	113	19	the	the	DET
ajfsoa-277	113	20	nutrient	nutrient	NOUN
ajfsoa-277	113	21	needs	need	NOUN
ajfsoa-277	113	22	of	of	ADP
ajfsoa-277	113	23	infants	infant	NOUN
ajfsoa-277	113	24	and	and	CCONJ
ajfsoa-277	113	25	sick	sick	ADJ
ajfsoa-277	113	26	adults	adult	NOUN
ajfsoa-277	113	27	are	be	AUX
ajfsoa-277	113	28	still	still	ADV
ajfsoa-277	113	29	not	not	PART
ajfsoa-277	113	30	being	be	AUX
ajfsoa-277	113	31	met	meet	VERB
ajfsoa-277	113	32	.	.	PUNCT
ajfsoa-277	114	1	an	an	DET
ajfsoa-277	114	2	earlier	early	ADJ
ajfsoa-277	114	3	report	report	NOUN
ajfsoa-277	114	4	by	by	ADP
ajfsoa-277	114	5	mbata	mbata	PROPN
ajfsoa-277	114	6	et	et	PROPN
ajfsoa-277	114	7	al	al	PROPN
ajfsoa-277	114	8	.	.	PUNCT
ajfsoa-277	115	1	(	(	PUNCT
ajfsoa-277	115	2	2007	2007	NUM
ajfsoa-277	115	3	)	)	PUNCT
ajfsoa-277	115	4	considered	consider	VERB
ajfsoa-277	115	5	the	the	DET
ajfsoa-277	115	6	nutritional	nutritional	ADJ
ajfsoa-277	115	7	status	status	NOUN
ajfsoa-277	115	8	(	(	PUNCT
ajfsoa-277	115	9	proximate	proximate	VERB
ajfsoa-277	115	10	,	,	PUNCT
ajfsoa-277	115	11	amino	amino	NOUN
ajfsoa-277	115	12	acid	acid	NOUN
ajfsoa-277	115	13	and	and	CCONJ
ajfsoa-277	115	14	rheological	rheological	ADJ
ajfsoa-277	115	15	properties	property	NOUN
ajfsoa-277	115	16	)	)	PUNCT
ajfsoa-277	115	17	of	of	ADP
ajfsoa-277	115	18	fermented	ferment	VERB
ajfsoa-277	115	19	maize	maize	NOUN
ajfsoa-277	115	20	meal	meal	NOUN
ajfsoa-277	115	21	by	by	ADP
ajfsoa-277	115	22	fortification	fortification	NOUN
ajfsoa-277	115	23	with	with	ADP
ajfsoa-277	115	24	bambara	bambara	PROPN
ajfsoa-277	115	25	groundnut	groundnut	PROPN
ajfsoa-277	115	26	.	.	PUNCT
ajfsoa-277	116	1	in	in	ADP
ajfsoa-277	116	2	the	the	DET
ajfsoa-277	116	3	study	study	NOUN
ajfsoa-277	116	4	,	,	PUNCT
ajfsoa-277	116	5	the	the	DET
ajfsoa-277	116	6	effect	effect	NOUN
ajfsoa-277	116	7	of	of	ADP
ajfsoa-277	116	8	fortification	fortification	NOUN
ajfsoa-277	116	9	325	325	NUM
ajfsoa-277	116	10	afr	afr	NOUN
ajfsoa-277	116	11	.	.	PUNCT
ajfsoa-277	117	1	j.	j.	PROPN
ajfsoa-277	117	2	food	food	PROPN
ajfsoa-277	117	3	sci	sci	PROPN
ajfsoa-277	117	4	.	.	PUNCT
ajfsoa-277	118	1	res	res	PROPN
ajfsoa-277	118	2	.	.	PROPN
ajfsoa-277	118	3	of	of	ADP
ajfsoa-277	118	4	maize	maize	NOUN
ajfsoa-277	118	5	based	base	VERB
ajfsoa-277	118	6	traditional	traditional	ADJ
ajfsoa-277	118	7	foods	food	NOUN
ajfsoa-277	118	8	with	with	ADP
ajfsoa-277	118	9	legume	legume	NOUN
ajfsoa-277	118	10	protein	protein	NOUN
ajfsoa-277	118	11	bambara	bambara	PROPN
ajfsoa-277	118	12	groundnut	groundnut	PROPN
ajfsoa-277	118	13	at	at	SCONJ
ajfsoa-277	118	14	10	10	NUM
ajfsoa-277	118	15	%	%	NOUN
ajfsoa-277	118	16	and	and	CCONJ
ajfsoa-277	118	17	20	20	NUM
ajfsoa-277	118	18	%	%	NOUN
ajfsoa-277	118	19	replacement	replacement	NOUN
ajfsoa-277	118	20	levels	level	NOUN
ajfsoa-277	118	21	on	on	ADP
ajfsoa-277	118	22	the	the	DET
ajfsoa-277	118	23	rate	rate	NOUN
ajfsoa-277	118	24	of	of	ADP
ajfsoa-277	118	25	fermentation	fermentation	NOUN
ajfsoa-277	118	26	and	and	CCONJ
ajfsoa-277	118	27	organoleptic	organoleptic	ADJ
ajfsoa-277	118	28	product	product	NOUN
ajfsoa-277	118	29	quality	quality	NOUN
ajfsoa-277	118	30	were	be	AUX
ajfsoa-277	118	31	investigated	investigate	VERB
ajfsoa-277	118	32	.	.	PUNCT
ajfsoa-277	119	1	though	though	SCONJ
ajfsoa-277	119	2	the	the	DET
ajfsoa-277	119	3	nutritional	nutritional	ADJ
ajfsoa-277	119	4	status	status	NOUN
ajfsoa-277	119	5	was	be	AUX
ajfsoa-277	119	6	enhanced	enhance	VERB
ajfsoa-277	119	7	,	,	PUNCT
ajfsoa-277	119	8	the	the	DET
ajfsoa-277	119	9	composite	composite	ADJ
ajfsoa-277	119	10	blends	blend	NOUN
ajfsoa-277	119	11	of	of	ADP
ajfsoa-277	119	12	maize	maize	NOUN
ajfsoa-277	119	13	and	and	CCONJ
ajfsoa-277	119	14	bambara	bambara	PROPN
ajfsoa-277	119	15	groundnut	groundnut	PROPN
ajfsoa-277	119	16	(	(	PUNCT
ajfsoa-277	119	17	70:30	70:30	NUM
ajfsoa-277	119	18	w	w	PROPN
ajfsoa-277	119	19	/	/	SYM
ajfsoa-277	119	20	w	w	NOUN
ajfsoa-277	119	21	)	)	PUNCT
ajfsoa-277	119	22	as	as	ADP
ajfsoa-277	119	23	in	in	ADP
ajfsoa-277	119	24	the	the	DET
ajfsoa-277	119	25	study	study	NOUN
ajfsoa-277	119	26	,	,	PUNCT
ajfsoa-277	119	27	gave	give	VERB
ajfsoa-277	119	28	a	a	DET
ajfsoa-277	119	29	better	well	ADJ
ajfsoa-277	119	30	nutritional	nutritional	ADJ
ajfsoa-277	119	31	and	and	CCONJ
ajfsoa-277	119	32	supplemental	supplemental	ADJ
ajfsoa-277	119	33	relationship	relationship	NOUN
ajfsoa-277	119	34	in	in	ADP
ajfsoa-277	119	35	the	the	DET
ajfsoa-277	119	36	production	production	NOUN
ajfsoa-277	119	37	of	of	ADP
ajfsoa-277	119	38	bambara	bambara	PROPN
ajfsoa-277	119	39	-	-	PUNCT
ajfsoa-277	119	40	maize‘ogi	maize‘ogi	NOUN
ajfsoa-277	119	41	’	'	PUNCT
ajfsoa-277	119	42	.	.	PUNCT
ajfsoa-277	120	1	addition	addition	NOUN
ajfsoa-277	120	2	of	of	ADP
ajfsoa-277	120	3	30	30	NUM
ajfsoa-277	120	4	%	%	NOUN
ajfsoa-277	120	5	bambara	bambara	PROPN
ajfsoa-277	120	6	groundnut	groundnut	PROPN
ajfsoa-277	120	7	into	into	ADP
ajfsoa-277	120	8	bambara	bambara	PROPN
ajfsoa-277	120	9	-	-	PUNCT
ajfsoa-277	120	10	supplemented	supplement	VERB
ajfsoa-277	120	11	maize	maize	NOUN
ajfsoa-277	120	12	improves	improve	VERB
ajfsoa-277	120	13	the	the	DET
ajfsoa-277	120	14	mineral	mineral	NOUN
ajfsoa-277	120	15	and	and	CCONJ
ajfsoa-277	120	16	essential	essential	ADJ
ajfsoa-277	120	17	amino	amino	NOUN
ajfsoa-277	120	18	acid	acid	NOUN
ajfsoa-277	120	19	contents	content	NOUN
ajfsoa-277	120	20	of	of	ADP
ajfsoa-277	120	21	maize	maize	NOUN
ajfsoa-277	120	22	‘	'	PUNCT
ajfsoa-277	120	23	ogi	ogi	X
ajfsoa-277	120	24	’	'	PUNCT
ajfsoa-277	120	25	.	.	PUNCT
ajfsoa-277	121	1	‘	'	PUNCT
ajfsoa-277	121	2	ogi	ogi	X
ajfsoa-277	121	3	’	'	PUNCT
ajfsoa-277	121	4	has	have	VERB
ajfsoa-277	121	5	a	a	DET
ajfsoa-277	121	6	poor	poor	ADJ
ajfsoa-277	121	7	biological	biological	ADJ
ajfsoa-277	121	8	value	value	NOUN
ajfsoa-277	121	9	thus	thus	ADV
ajfsoa-277	121	10	,	,	PUNCT
ajfsoa-277	121	11	children	child	NOUN
ajfsoa-277	121	12	weaned	wean	VERB
ajfsoa-277	121	13	entirely	entirely	ADV
ajfsoa-277	121	14	on	on	ADP
ajfsoa-277	121	15	‘	'	PUNCT
ajfsoa-277	121	16	ogi	ogi	X
ajfsoa-277	121	17	’	'	PUNCT
ajfsoa-277	121	18	made	make	VERB
ajfsoa-277	121	19	solely	solely	ADV
ajfsoa-277	121	20	from	from	ADP
ajfsoa-277	121	21	maize	maize	NOUN
ajfsoa-277	121	22	are	be	AUX
ajfsoa-277	121	23	known	know	VERB
ajfsoa-277	121	24	to	to	PART
ajfsoa-277	121	25	suffer	suffer	VERB
ajfsoa-277	121	26	from	from	ADP
ajfsoa-277	121	27	malnutrition	malnutrition	NOUN
ajfsoa-277	121	28	and	and	CCONJ
ajfsoa-277	121	29	generally	generally	ADV
ajfsoa-277	121	30	provide	provide	VERB
ajfsoa-277	121	31	insufficient	insufficient	ADJ
ajfsoa-277	121	32	amounts	amount	NOUN
ajfsoa-277	121	33	of	of	ADP
ajfsoa-277	121	34	certain	certain	ADJ
ajfsoa-277	121	35	key	key	ADJ
ajfsoa-277	121	36	nutrients	nutrient	NOUN
ajfsoa-277	121	37	(	(	PUNCT
ajfsoa-277	121	38	particularly	particularly	ADV
ajfsoa-277	121	39	iron	iron	NOUN
ajfsoa-277	121	40	,	,	PUNCT
ajfsoa-277	121	41	zinc	zinc	NOUN
ajfsoa-277	121	42	and	and	CCONJ
ajfsoa-277	121	43	calcium	calcium	NOUN
ajfsoa-277	121	44	)	)	PUNCT
ajfsoa-277	121	45	to	to	PART
ajfsoa-277	121	46	meet	meet	VERB
ajfsoa-277	121	47	the	the	DET
ajfsoa-277	121	48	recommended	recommend	VERB
ajfsoa-277	121	49	nutrient	nutrient	NOUN
ajfsoa-277	121	50	intake	intake	NOUN
ajfsoa-277	121	51	during	during	ADP
ajfsoa-277	121	52	the	the	DET
ajfsoa-277	121	53	age	age	NOUN
ajfsoa-277	121	54	range	range	NOUN
ajfsoa-277	121	55	of	of	ADP
ajfsoa-277	121	56	6	6	NUM
ajfsoa-277	121	57	–	–	SYM
ajfsoa-277	121	58	24	24	NUM
ajfsoa-277	121	59	months	month	NOUN
ajfsoa-277	121	60	and	and	CCONJ
ajfsoa-277	121	61	so	so	ADV
ajfsoa-277	121	62	the	the	DET
ajfsoa-277	121	63	need	need	NOUN
ajfsoa-277	121	64	for	for	ADP
ajfsoa-277	121	65	enrichment	enrichment	NOUN
ajfsoa-277	121	66	(	(	PUNCT
ajfsoa-277	121	67	dewey	dewey	PROPN
ajfsoa-277	121	68	and	and	CCONJ
ajfsoa-277	121	69	brown	brown	PROPN
ajfsoa-277	121	70	,	,	PUNCT
ajfsoa-277	121	71	2003	2003	NUM
ajfsoa-277	121	72	)	)	PUNCT
ajfsoa-277	121	73	.	.	PUNCT
ajfsoa-277	122	1	results	result	NOUN
ajfsoa-277	122	2	obtained	obtain	VERB
ajfsoa-277	122	3	from	from	ADP
ajfsoa-277	122	4	this	this	DET
ajfsoa-277	122	5	study	study	NOUN
ajfsoa-277	122	6	showed	show	VERB
ajfsoa-277	122	7	that	that	SCONJ
ajfsoa-277	122	8	there	there	PRON
ajfsoa-277	122	9	were	be	VERB
ajfsoa-277	122	10	significant	significant	ADJ
ajfsoa-277	122	11	improvement	improvement	NOUN
ajfsoa-277	122	12	in	in	ADP
ajfsoa-277	122	13	the	the	DET
ajfsoa-277	122	14	mineral	mineral	NOUN
ajfsoa-277	122	15	and	and	CCONJ
ajfsoa-277	122	16	essential	essential	ADJ
ajfsoa-277	122	17	amino	amino	NOUN
ajfsoa-277	122	18	acid	acid	NOUN
ajfsoa-277	122	19	contents	content	NOUN
ajfsoa-277	122	20	of	of	ADP
ajfsoa-277	122	21	maize	maize	NOUN
ajfsoa-277	122	22	blended	blend	VERB
ajfsoa-277	122	23	meal	meal	NOUN
ajfsoa-277	122	24	with	with	ADP
ajfsoa-277	122	25	bambara	bambara	PROPN
ajfsoa-277	122	26	groundnut	groundnut	PROPN
ajfsoa-277	122	27	.	.	PUNCT
ajfsoa-277	123	1	the	the	DET
ajfsoa-277	123	2	minerals	mineral	NOUN
ajfsoa-277	123	3	especially	especially	ADV
ajfsoa-277	123	4	zinc	zinc	NOUN
ajfsoa-277	123	5	,	,	PUNCT
ajfsoa-277	123	6	calcium	calcium	NOUN
ajfsoa-277	123	7	,	,	PUNCT
ajfsoa-277	123	8	magnesium	magnesium	NOUN
ajfsoa-277	123	9	,	,	PUNCT
ajfsoa-277	123	10	iron	iron	NOUN
ajfsoa-277	123	11	and	and	CCONJ
ajfsoa-277	123	12	iodine	iodine	NOUN
ajfsoa-277	123	13	increased	increase	VERB
ajfsoa-277	123	14	with	with	ADP
ajfsoa-277	123	15	30	30	NUM
ajfsoa-277	123	16	%	%	NOUN
ajfsoa-277	123	17	addition	addition	NOUN
ajfsoa-277	123	18	of	of	ADP
ajfsoa-277	123	19	bambara	bambara	PROPN
ajfsoa-277	123	20	groundnut	groundnut	PROPN
ajfsoa-277	123	21	.	.	PUNCT
ajfsoa-277	124	1	this	this	DET
ajfsoa-277	124	2	increase	increase	NOUN
ajfsoa-277	124	3	could	could	AUX
ajfsoa-277	124	4	be	be	AUX
ajfsoa-277	124	5	due	due	ADJ
ajfsoa-277	124	6	to	to	ADP
ajfsoa-277	124	7	the	the	DET
ajfsoa-277	124	8	combination	combination	NOUN
ajfsoa-277	124	9	effect	effect	NOUN
ajfsoa-277	124	10	because	because	SCONJ
ajfsoa-277	124	11	maize	maize	NOUN
ajfsoa-277	124	12	and	and	CCONJ
ajfsoa-277	124	13	most	most	ADJ
ajfsoa-277	124	14	cereals	cereal	NOUN
ajfsoa-277	124	15	are	be	AUX
ajfsoa-277	124	16	deficient	deficient	ADJ
ajfsoa-277	124	17	in	in	ADP
ajfsoa-277	124	18	essential	essential	ADJ
ajfsoa-277	124	19	micronutrients	micronutrient	NOUN
ajfsoa-277	124	20	.	.	PUNCT
ajfsoa-277	125	1	the	the	DET
ajfsoa-277	125	2	essential	essential	ADJ
ajfsoa-277	125	3	amino	amino	ADJ
ajfsoa-277	125	4	acids	acid	NOUN
ajfsoa-277	125	5	composition	composition	NOUN
ajfsoa-277	125	6	at	at	ADP
ajfsoa-277	125	7	the	the	DET
ajfsoa-277	125	8	end	end	NOUN
ajfsoa-277	125	9	of	of	ADP
ajfsoa-277	125	10	72	72	NUM
ajfsoa-277	125	11	h	h	NOUN
ajfsoa-277	125	12	fermentation	fermentation	NOUN
ajfsoa-277	125	13	differed	differ	VERB
ajfsoa-277	125	14	significantly	significantly	ADV
ajfsoa-277	125	15	(	(	PUNCT
ajfsoa-277	125	16	p	p	X
ajfsoa-277	125	17	<	<	X
ajfsoa-277	125	18	0.05	0.05	NUM
ajfsoa-277	125	19	)	)	PUNCT
ajfsoa-277	125	20	from	from	ADP
ajfsoa-277	125	21	those	those	PRON
ajfsoa-277	125	22	of	of	ADP
ajfsoa-277	125	23	fermented	ferment	VERB
ajfsoa-277	125	24	maize	maize	NOUN
ajfsoa-277	125	25	meal	meal	NOUN
ajfsoa-277	125	26	.	.	PUNCT
ajfsoa-277	126	1	however	however	ADV
ajfsoa-277	126	2	,	,	PUNCT
ajfsoa-277	126	3	a	a	DET
ajfsoa-277	126	4	varied	varied	ADJ
ajfsoa-277	126	5	pattern	pattern	NOUN
ajfsoa-277	126	6	was	be	AUX
ajfsoa-277	126	7	noticed	notice	VERB
ajfsoa-277	126	8	in	in	ADP
ajfsoa-277	126	9	the	the	DET
ajfsoa-277	126	10	improvement	improvement	NOUN
ajfsoa-277	126	11	of	of	ADP
ajfsoa-277	126	12	each	each	DET
ajfsoa-277	126	13	amino	amino	NOUN
ajfsoa-277	126	14	acid	acid	NOUN
ajfsoa-277	126	15	in	in	ADP
ajfsoa-277	126	16	the	the	DET
ajfsoa-277	126	17	blended	blended	ADJ
ajfsoa-277	126	18	sample	sample	NOUN
ajfsoa-277	126	19	.	.	PUNCT
ajfsoa-277	127	1	lysine	lysine	NOUN
ajfsoa-277	127	2	and	and	CCONJ
ajfsoa-277	127	3	tryptophan	tryptophan	NOUN
ajfsoa-277	127	4	are	be	AUX
ajfsoa-277	127	5	essential	essential	ADJ
ajfsoa-277	127	6	amino	amino	ADJ
ajfsoa-277	127	7	acids	acid	NOUN
ajfsoa-277	127	8	which	which	PRON
ajfsoa-277	127	9	are	be	AUX
ajfsoa-277	127	10	vital	vital	ADJ
ajfsoa-277	127	11	for	for	ADP
ajfsoa-277	127	12	growth	growth	NOUN
ajfsoa-277	127	13	and	and	CCONJ
ajfsoa-277	127	14	maintenance	maintenance	NOUN
ajfsoa-277	127	15	of	of	ADP
ajfsoa-277	127	16	the	the	DET
ajfsoa-277	127	17	body	body	NOUN
ajfsoa-277	127	18	and	and	CCONJ
ajfsoa-277	127	19	are	be	AUX
ajfsoa-277	127	20	often	often	ADV
ajfsoa-277	127	21	limiting	limit	VERB
ajfsoa-277	127	22	in	in	ADP
ajfsoa-277	127	23	some	some	DET
ajfsoa-277	127	24	cereals	cereal	NOUN
ajfsoa-277	127	25	(	(	PUNCT
ajfsoa-277	127	26	fao	fao	ADJ
ajfsoa-277	127	27	,	,	PUNCT
ajfsoa-277	127	28	1985	1985	NUM
ajfsoa-277	127	29	;	;	PUNCT
ajfsoa-277	127	30	asiedu	asiedu	PROPN
ajfsoa-277	127	31	et	et	PROPN
ajfsoa-277	127	32	al	al	PROPN
ajfsoa-277	127	33	.	.	PROPN
ajfsoa-277	127	34	,	,	PUNCT
ajfsoa-277	127	35	1993a	1993a	NUM
ajfsoa-277	127	36	)	)	PUNCT
ajfsoa-277	127	37	.	.	PUNCT
ajfsoa-277	128	1	bambara	bambara	PROPN
ajfsoa-277	128	2	-	-	PUNCT
ajfsoa-277	128	3	groundnut	groundnut	PROPN
ajfsoa-277	128	4	is	be	AUX
ajfsoa-277	128	5	very	very	ADV
ajfsoa-277	128	6	good	good	ADJ
ajfsoa-277	128	7	nutritionally	nutritionally	NOUN
ajfsoa-277	128	8	,	,	PUNCT
ajfsoa-277	128	9	rich	rich	ADJ
ajfsoa-277	128	10	in	in	ADP
ajfsoa-277	128	11	lysine	lysine	NOUN
ajfsoa-277	128	12	.	.	PUNCT
ajfsoa-277	129	1	the	the	DET
ajfsoa-277	129	2	incorporation	incorporation	NOUN
ajfsoa-277	129	3	of	of	ADP
ajfsoa-277	129	4	bambara	bambara	PROPN
ajfsoa-277	129	5	-	-	PUNCT
ajfsoa-277	129	6	groundnut	groundnut	NOUN
ajfsoa-277	129	7	to	to	PART
ajfsoa-277	129	8	maize	maize	NOUN
ajfsoa-277	129	9	meal	meal	NOUN
ajfsoa-277	129	10	increased	increase	VERB
ajfsoa-277	129	11	these	these	DET
ajfsoa-277	129	12	amino	amino	NOUN
ajfsoa-277	129	13	-	-	PUNCT
ajfsoa-277	129	14	acids	acid	NOUN
ajfsoa-277	129	15	content	content	NOUN
ajfsoa-277	129	16	.	.	PUNCT
ajfsoa-277	130	1	this	this	PRON
ajfsoa-277	130	2	agrees	agree	VERB
ajfsoa-277	130	3	with	with	ADP
ajfsoa-277	130	4	the	the	DET
ajfsoa-277	130	5	finding	finding	NOUN
ajfsoa-277	130	6	of	of	ADP
ajfsoa-277	130	7	wu	wu	PROPN
ajfsoa-277	130	8	and	and	CCONJ
ajfsoa-277	130	9	wall	wall	PROPN
ajfsoa-277	130	10	(	(	PUNCT
ajfsoa-277	130	11	1980	1980	NUM
ajfsoa-277	130	12	)	)	PUNCT
ajfsoa-277	130	13	,	,	PUNCT
ajfsoa-277	130	14	who	who	PRON
ajfsoa-277	130	15	showed	show	VERB
ajfsoa-277	130	16	that	that	SCONJ
ajfsoa-277	130	17	germination	germination	NOUN
ajfsoa-277	130	18	of	of	ADP
ajfsoa-277	130	19	cereals	cereal	NOUN
ajfsoa-277	130	20	followed	follow	VERB
ajfsoa-277	130	21	by	by	ADP
ajfsoa-277	130	22	other	other	ADJ
ajfsoa-277	130	23	processing	processing	NOUN
ajfsoa-277	130	24	techniques	technique	NOUN
ajfsoa-277	130	25	is	be	AUX
ajfsoa-277	130	26	essential	essential	ADJ
ajfsoa-277	130	27	to	to	ADP
ajfsoa-277	130	28	improving	improve	VERB
ajfsoa-277	130	29	lysine	lysine	NOUN
ajfsoa-277	130	30	content	content	NOUN
ajfsoa-277	130	31	.	.	PUNCT
ajfsoa-277	131	1	the	the	DET
ajfsoa-277	131	2	findings	finding	NOUN
ajfsoa-277	131	3	from	from	ADP
ajfsoa-277	131	4	this	this	DET
ajfsoa-277	131	5	study	study	NOUN
ajfsoa-277	131	6	have	have	AUX
ajfsoa-277	131	7	showed	show	VERB
ajfsoa-277	131	8	that	that	SCONJ
ajfsoa-277	131	9	the	the	DET
ajfsoa-277	131	10	blended	blended	ADJ
ajfsoa-277	131	11	food	food	NOUN
ajfsoa-277	131	12	(	(	PUNCT
ajfsoa-277	131	13	bambara	bambara	PROPN
ajfsoa-277	131	14	-	-	PUNCT
ajfsoa-277	131	15	maize	maize	NOUN
ajfsoa-277	131	16	‘	'	PUNCT
ajfsoa-277	131	17	ogi	ogi	X
ajfsoa-277	131	18	’	'	PUNCT
ajfsoa-277	131	19	)	)	PUNCT
ajfsoa-277	131	20	was	be	AUX
ajfsoa-277	131	21	nutritious	nutritious	ADJ
ajfsoa-277	131	22	,	,	PUNCT
ajfsoa-277	131	23	since	since	SCONJ
ajfsoa-277	131	24	the	the	DET
ajfsoa-277	131	25	product	product	NOUN
ajfsoa-277	131	26	met	meet	VERB
ajfsoa-277	131	27	the	the	DET
ajfsoa-277	131	28	recommended	recommend	VERB
ajfsoa-277	131	29	dietary	dietary	ADJ
ajfsoa-277	131	30	allowance	allowance	NOUN
ajfsoa-277	131	31	(	(	PUNCT
ajfsoa-277	131	32	rda	rda	NOUN
ajfsoa-277	131	33	)	)	PUNCT
ajfsoa-277	131	34	with	with	ADP
ajfsoa-277	131	35	respect	respect	NOUN
ajfsoa-277	131	36	to	to	ADP
ajfsoa-277	131	37	mineral	mineral	NOUN
ajfsoa-277	131	38	and	and	CCONJ
ajfsoa-277	131	39	essential	essential	ADJ
ajfsoa-277	131	40	amino	amino	ADJ
ajfsoa-277	131	41	acids	acid	NOUN
ajfsoa-277	131	42	as	as	SCONJ
ajfsoa-277	131	43	recommended	recommend	VERB
ajfsoa-277	131	44	by	by	ADP
ajfsoa-277	131	45	the	the	DET
ajfsoa-277	131	46	food	food	NOUN
ajfsoa-277	131	47	and	and	CCONJ
ajfsoa-277	131	48	agriculture	agriculture	NOUN
ajfsoa-277	131	49	organization	organization	PROPN
ajfsoa-277	131	50	/	/	SYM
ajfsoa-277	131	51	world	world	PROPN
ajfsoa-277	131	52	health	health	NOUN
ajfsoa-277	131	53	organization	organization	NOUN
ajfsoa-277	131	54	(	(	PUNCT
ajfsoa-277	131	55	1985	1985	NUM
ajfsoa-277	131	56	)	)	PUNCT
ajfsoa-277	131	57	and	and	CCONJ
ajfsoa-277	131	58	the	the	DET
ajfsoa-277	131	59	national	national	PROPN
ajfsoa-277	131	60	institute	institute	PROPN
ajfsoa-277	131	61	of	of	ADP
ajfsoa-277	131	62	nutrition	nutrition	PROPN
ajfsoa-277	131	63	(	(	PUNCT
ajfsoa-277	131	64	1992	1992	NUM
ajfsoa-277	131	65	)	)	PUNCT
ajfsoa-277	131	66	for	for	ADP
ajfsoa-277	131	67	children	child	NOUN
ajfsoa-277	131	68	,	,	PUNCT
ajfsoa-277	131	69	pregnant	pregnant	ADJ
ajfsoa-277	131	70	and	and	CCONJ
ajfsoa-277	131	71	lactating	lactate	VERB
ajfsoa-277	131	72	mothers	mother	NOUN
ajfsoa-277	131	73	.	.	PUNCT
ajfsoa-277	132	1	the	the	DET
ajfsoa-277	132	2	functional	functional	ADJ
ajfsoa-277	132	3	properties	property	NOUN
ajfsoa-277	132	4	of	of	ADP
ajfsoa-277	132	5	the	the	DET
ajfsoa-277	132	6	maize	maize	NOUN
ajfsoa-277	132	7	fermented	ferment	VERB
ajfsoa-277	132	8	meal	meal	NOUN
ajfsoa-277	132	9	and	and	CCONJ
ajfsoa-277	132	10	their	their	PRON
ajfsoa-277	132	11	blends	blend	NOUN
ajfsoa-277	132	12	are	be	AUX
ajfsoa-277	132	13	shown	show	VERB
ajfsoa-277	132	14	in	in	ADP
ajfsoa-277	132	15	table	table	NOUN
ajfsoa-277	132	16	2	2	NUM
ajfsoa-277	132	17	.	.	PUNCT
ajfsoa-277	132	18	bulk	bulk	ADJ
ajfsoa-277	132	19	density	density	NOUN
ajfsoa-277	132	20	(	(	PUNCT
ajfsoa-277	132	21	bd	bd	PROPN
ajfsoa-277	132	22	)	)	PUNCT
ajfsoa-277	132	23	of	of	ADP
ajfsoa-277	132	24	the	the	DET
ajfsoa-277	132	25	formulations	formulation	NOUN
ajfsoa-277	132	26	was	be	AUX
ajfsoa-277	132	27	low	low	ADJ
ajfsoa-277	132	28	in	in	ADP
ajfsoa-277	132	29	bambara	bambara	PROPN
ajfsoa-277	132	30	-	-	PUNCT
ajfsoa-277	132	31	maize‘ogi	maize‘ogi	NOUN
ajfsoa-277	132	32	’	'	PUNCT
ajfsoa-277	132	33	(	(	PUNCT
ajfsoa-277	132	34	0.35	0.35	NUM
ajfsoa-277	132	35	g	g	NOUN
ajfsoa-277	132	36	/	/	SYM
ajfsoa-277	132	37	ml	ml	NOUN
ajfsoa-277	132	38	)	)	PUNCT
ajfsoa-277	132	39	compared	compare	VERB
ajfsoa-277	132	40	to	to	ADP
ajfsoa-277	132	41	that	that	PRON
ajfsoa-277	132	42	of	of	ADP
ajfsoa-277	132	43	maize	maize	NOUN
ajfsoa-277	132	44	fermented	ferment	VERB
ajfsoa-277	132	45	meal	meal	NOUN
ajfsoa-277	132	46	(	(	PUNCT
ajfsoa-277	132	47	0.55	0.55	NUM
ajfsoa-277	132	48	g	g	NOUN
ajfsoa-277	132	49	/	/	SYM
ajfsoa-277	132	50	ml	ml	NOUN
ajfsoa-277	132	51	)	)	PUNCT
ajfsoa-277	132	52	.	.	PUNCT
ajfsoa-277	133	1	the	the	DET
ajfsoa-277	133	2	water	water	NOUN
ajfsoa-277	133	3	absorption	absorption	NOUN
ajfsoa-277	133	4	capacities	capacity	NOUN
ajfsoa-277	133	5	(	(	PUNCT
ajfsoa-277	133	6	wacs	wac	NOUN
ajfsoa-277	133	7	)	)	PUNCT
ajfsoa-277	133	8	of	of	ADP
ajfsoa-277	133	9	the	the	DET
ajfsoa-277	133	10	bambara	bambara	PROPN
ajfsoa-277	133	11	-	-	PUNCT
ajfsoa-277	133	12	maize‘ogi	maize‘ogi	NOUN
ajfsoa-277	133	13	’	'	PUNCT
ajfsoa-277	133	14	(	(	PUNCT
ajfsoa-277	133	15	which	which	PRON
ajfsoa-277	133	16	indicated	indicate	VERB
ajfsoa-277	133	17	the	the	DET
ajfsoa-277	133	18	volume	volume	NOUN
ajfsoa-277	133	19	of	of	ADP
ajfsoa-277	133	20	water	water	NOUN
ajfsoa-277	133	21	needed	need	VERB
ajfsoa-277	133	22	to	to	PART
ajfsoa-277	133	23	form	form	VERB
ajfsoa-277	133	24	a	a	DET
ajfsoa-277	133	25	gruel	gruel	NOUN
ajfsoa-277	133	26	with	with	ADP
ajfsoa-277	133	27	a	a	DET
ajfsoa-277	133	28	suitable	suitable	ADJ
ajfsoa-277	133	29	thickness	thickness	NOUN
ajfsoa-277	133	30	for	for	ADP
ajfsoa-277	133	31	child	child	NOUN
ajfsoa-277	133	32	feeding	feeding	NOUN
ajfsoa-277	133	33	)	)	PUNCT
ajfsoa-277	133	34	was	be	AUX
ajfsoa-277	133	35	also	also	ADV
ajfsoa-277	133	36	low	low	ADJ
ajfsoa-277	133	37	(	(	PUNCT
ajfsoa-277	133	38	41.5	41.5	NUM
ajfsoa-277	133	39	g/100	g/100	NOUN
ajfsoa-277	133	40	g	g	NOUN
ajfsoa-277	133	41	)	)	PUNCT
ajfsoa-277	133	42	compared	compare	VERB
ajfsoa-277	133	43	to	to	ADP
ajfsoa-277	133	44	that	that	PRON
ajfsoa-277	133	45	of	of	ADP
ajfsoa-277	133	46	maize	maize	NOUN
ajfsoa-277	133	47	fermented	ferment	VERB
ajfsoa-277	133	48	flour	flour	NOUN
ajfsoa-277	133	49	(	(	PUNCT
ajfsoa-277	133	50	44.5	44.5	NUM
ajfsoa-277	133	51	g/100	g/100	PROPN
ajfsoa-277	133	52	g	g	NOUN
ajfsoa-277	133	53	)	)	PUNCT
ajfsoa-277	133	54	.	.	PUNCT
ajfsoa-277	134	1	the	the	DET
ajfsoa-277	134	2	water	water	PROPN
ajfsoa-277	134	3	absorp	absorp	PROPN
ajfsoa-277	134	4	-	-	PUNCT
ajfsoa-277	134	5	tion	tion	NOUN
ajfsoa-277	134	6	capacities	capacity	NOUN
ajfsoa-277	134	7	(	(	PUNCT
ajfsoa-277	134	8	wacs	wac	NOUN
ajfsoa-277	134	9	)	)	PUNCT
ajfsoa-277	134	10	of	of	ADP
ajfsoa-277	134	11	maize	maize	NOUN
ajfsoa-277	134	12	flour	flour	NOUN
ajfsoa-277	134	13	were	be	AUX
ajfsoa-277	134	14	significantly	significantly	ADV
ajfsoa-277	134	15	(	(	PUNCT
ajfsoa-277	134	16	p	p	X
ajfsoa-277	134	17	<	<	X
ajfsoa-277	134	18	0.05	0.05	NUM
ajfsoa-277	134	19	)	)	PUNCT
ajfsoa-277	134	20	different	different	ADJ
ajfsoa-277	134	21	from	from	ADP
ajfsoa-277	134	22	the	the	DET
ajfsoa-277	134	23	water	water	NOUN
ajfsoa-277	134	24	absorption	absorption	NOUN
ajfsoa-277	134	25	capacities	capacity	NOUN
ajfsoa-277	134	26	of	of	ADP
ajfsoa-277	134	27	bambara	bambara	PROPN
ajfsoa-277	134	28	groundnut	groundnut	PROPN
ajfsoa-277	134	29	-	-	PUNCT
ajfsoa-277	134	30	maize‘ogi	maize‘ogi	NOUN
ajfsoa-277	134	31	’	'	PUNCT
ajfsoa-277	134	32	.	.	PUNCT
ajfsoa-277	135	1	however	however	ADV
ajfsoa-277	135	2	,	,	PUNCT
ajfsoa-277	135	3	a	a	DET
ajfsoa-277	135	4	weaning	weaning	NOUN
ajfsoa-277	135	5	food	food	NOUN
ajfsoa-277	135	6	should	should	AUX
ajfsoa-277	135	7	have	have	VERB
ajfsoa-277	135	8	low	low	ADJ
ajfsoa-277	135	9	wac	wac	NOUN
ajfsoa-277	135	10	and	and	CCONJ
ajfsoa-277	135	11	bd	bd	PROPN
ajfsoa-277	135	12	in	in	ADP
ajfsoa-277	135	13	order	order	NOUN
ajfsoa-277	135	14	to	to	PART
ajfsoa-277	135	15	produce	produce	VERB
ajfsoa-277	135	16	a	a	DET
ajfsoa-277	135	17	more	more	ADV
ajfsoa-277	135	18	nutritious	nutritious	ADJ
ajfsoa-277	135	19	and	and	CCONJ
ajfsoa-277	135	20	suitable	suitable	ADJ
ajfsoa-277	135	21	weaning	weaning	NOUN
ajfsoa-277	135	22	food	food	NOUN
ajfsoa-277	135	23	.	.	PUNCT
ajfsoa-277	136	1	this	this	PRON
ajfsoa-277	136	2	could	could	AUX
ajfsoa-277	136	3	be	be	AUX
ajfsoa-277	136	4	achieved	achieve	VERB
ajfsoa-277	136	5	by	by	ADP
ajfsoa-277	136	6	reducing	reduce	VERB
ajfsoa-277	136	7	the	the	DET
ajfsoa-277	136	8	viscosity	viscosity	NOUN
ajfsoa-277	136	9	of	of	ADP
ajfsoa-277	136	10	the	the	DET
ajfsoa-277	136	11	starchy	starchy	NOUN
ajfsoa-277	136	12	components	component	NOUN
ajfsoa-277	136	13	by	by	ADP
ajfsoa-277	136	14	malting	malt	VERB
ajfsoa-277	136	15	(	(	PUNCT
ajfsoa-277	136	16	malleshi	malleshi	PROPN
ajfsoa-277	136	17	and	and	CCONJ
ajfsoa-277	136	18	desikachar	desikachar	NOUN
ajfsoa-277	136	19	,	,	PUNCT
ajfsoa-277	136	20	1982	1982	NUM
ajfsoa-277	136	21	)	)	PUNCT
ajfsoa-277	136	22	.	.	PUNCT
ajfsoa-277	137	1	a	a	DET
ajfsoa-277	137	2	low	low	ADJ
ajfsoa-277	137	3	viscosity	viscosity	NOUN
ajfsoa-277	137	4	(	(	PUNCT
ajfsoa-277	137	5	less	less	ADV
ajfsoa-277	137	6	bulky	bulky	ADJ
ajfsoa-277	137	7	)	)	PUNCT
ajfsoa-277	137	8	food	food	NOUN
ajfsoa-277	137	9	contains	contain	VERB
ajfsoa-277	137	10	higher	high	ADJ
ajfsoa-277	137	11	nutrient	nutrient	NOUN
ajfsoa-277	137	12	contents	content	NOUN
ajfsoa-277	137	13	since	since	SCONJ
ajfsoa-277	137	14	the	the	DET
ajfsoa-277	137	15	volume	volume	NOUN
ajfsoa-277	137	16	of	of	ADP
ajfsoa-277	137	17	the	the	DET
ajfsoa-277	137	18	food	food	NOUN
ajfsoa-277	137	19	is	be	AUX
ajfsoa-277	137	20	low	low	ADJ
ajfsoa-277	137	21	.	.	PUNCT
ajfsoa-277	138	1	the	the	DET
ajfsoa-277	138	2	foam	foam	NOUN
ajfsoa-277	138	3	capacity	capacity	NOUN
ajfsoa-277	138	4	(	(	PUNCT
ajfsoa-277	138	5	fc	fc	INTJ
ajfsoa-277	138	6	)	)	PUNCT
ajfsoa-277	138	7	was	be	AUX
ajfsoa-277	138	8	increased	increase	VERB
ajfsoa-277	138	9	by	by	ADP
ajfsoa-277	138	10	fermentation	fermentation	NOUN
ajfsoa-277	138	11	and	and	CCONJ
ajfsoa-277	138	12	thus	thus	ADV
ajfsoa-277	138	13	had	have	VERB
ajfsoa-277	138	14	a	a	DET
ajfsoa-277	138	15	similar	similar	ADJ
ajfsoa-277	138	16	addition	addition	NOUN
ajfsoa-277	138	17	effect	effect	NOUN
ajfsoa-277	138	18	on	on	ADP
ajfsoa-277	138	19	the	the	DET
ajfsoa-277	138	20	flour	flour	NOUN
ajfsoa-277	138	21	blends	blend	NOUN
ajfsoa-277	138	22	(	(	PUNCT
ajfsoa-277	138	23	onimawo	onimawo	NOUN
ajfsoa-277	138	24	et	et	PROPN
ajfsoa-277	138	25	al	al	PROPN
ajfsoa-277	138	26	.	.	PROPN
ajfsoa-277	138	27	,	,	PUNCT
ajfsoa-277	138	28	2007	2007	NUM
ajfsoa-277	138	29	)	)	PUNCT
ajfsoa-277	138	30	.	.	PUNCT
ajfsoa-277	139	1	akubor	akubor	NOUN
ajfsoa-277	139	2	and	and	CCONJ
ajfsoa-277	139	3	obiegbuna	obiegbuna	PROPN
ajfsoa-277	139	4	(	(	PUNCT
ajfsoa-277	139	5	1999	1999	NUM
ajfsoa-277	139	6	)	)	PUNCT
ajfsoa-277	139	7	reported	report	VERB
ajfsoa-277	139	8	similar	similar	ADJ
ajfsoa-277	139	9	effects	effect	NOUN
ajfsoa-277	139	10	on	on	ADP
ajfsoa-277	139	11	millet	millet	NOUN
ajfsoa-277	139	12	flour	flour	NOUN
ajfsoa-277	139	13	by	by	ADP
ajfsoa-277	139	14	germination	germination	NOUN
ajfsoa-277	139	15	.	.	PUNCT
ajfsoa-277	140	1	fermentation	fermentation	NOUN
ajfsoa-277	140	2	may	may	AUX
ajfsoa-277	140	3	have	have	AUX
ajfsoa-277	140	4	caused	cause	VERB
ajfsoa-277	140	5	surface	surface	NOUN
ajfsoa-277	140	6	denaturation	denaturation	NOUN
ajfsoa-277	140	7	of	of	ADP
ajfsoa-277	140	8	bambara	bambara	PROPN
ajfsoa-277	140	9	groundnut	groundnut	NOUN
ajfsoa-277	140	10	proteins	protein	NOUN
ajfsoa-277	140	11	and	and	CCONJ
ajfsoa-277	140	12	reduced	reduce	VERB
ajfsoa-277	140	13	the	the	DET
ajfsoa-277	140	14	surface	surface	NOUN
ajfsoa-277	140	15	tension	tension	NOUN
ajfsoa-277	140	16	of	of	ADP
ajfsoa-277	140	17	the	the	DET
ajfsoa-277	140	18	molecules	molecule	NOUN
ajfsoa-277	140	19	which	which	PRON
ajfsoa-277	140	20	gave	give	VERB
ajfsoa-277	140	21	good	good	ADJ
ajfsoa-277	140	22	formability	formability	NOUN
ajfsoa-277	140	23	.	.	PUNCT
ajfsoa-277	141	1	in	in	ADP
ajfsoa-277	141	2	the	the	DET
ajfsoa-277	141	3	organoleptic	organoleptic	ADJ
ajfsoa-277	141	4	evaluation	evaluation	NOUN
ajfsoa-277	141	5	,	,	PUNCT
ajfsoa-277	141	6	the	the	DET
ajfsoa-277	141	7	bambara	bambara	PROPN
ajfsoa-277	141	8	-	-	PUNCT
ajfsoa-277	141	9	maize‘ogi	maize‘ogi	NOUN
ajfsoa-277	141	10	’	'	PUNCT
ajfsoa-277	141	11	were	be	AUX
ajfsoa-277	141	12	accepted	accept	VERB
ajfsoa-277	141	13	by	by	ADP
ajfsoa-277	141	14	the	the	DET
ajfsoa-277	141	15	trained	train	VERB
ajfsoa-277	141	16	panelists	panelist	NOUN
ajfsoa-277	141	17	.	.	PUNCT
ajfsoa-277	142	1	mean	mean	VERB
ajfsoa-277	142	2	scores	score	NOUN
ajfsoa-277	142	3	were	be	AUX
ajfsoa-277	142	4	not	not	PART
ajfsoa-277	142	5	significantly	significantly	ADV
ajfsoa-277	142	6	(	(	PUNCT
ajfsoa-277	142	7	p	p	X
ajfsoa-277	142	8	>	>	X
ajfsoa-277	142	9	0.05	0.05	NUM
ajfsoa-277	142	10	)	)	PUNCT
ajfsoa-277	142	11	different	different	ADJ
ajfsoa-277	142	12	.	.	PUNCT
ajfsoa-277	143	1	this	this	PRON
ajfsoa-277	143	2	shows	show	VERB
ajfsoa-277	143	3	that	that	SCONJ
ajfsoa-277	143	4	the	the	DET
ajfsoa-277	143	5	product	product	NOUN
ajfsoa-277	143	6	was	be	AUX
ajfsoa-277	143	7	liked	like	VERB
ajfsoa-277	143	8	by	by	ADP
ajfsoa-277	143	9	the	the	DET
ajfsoa-277	143	10	trained	train	VERB
ajfsoa-277	143	11	panelists	panelist	NOUN
ajfsoa-277	143	12	.	.	PUNCT
ajfsoa-277	144	1	conclusion	conclusion	NOUN
ajfsoa-277	144	2	the	the	DET
ajfsoa-277	144	3	study	study	NOUN
ajfsoa-277	144	4	showed	show	VERB
ajfsoa-277	144	5	that	that	SCONJ
ajfsoa-277	144	6	fermentation	fermentation	NOUN
ajfsoa-277	144	7	could	could	AUX
ajfsoa-277	144	8	improve	improve	VERB
ajfsoa-277	144	9	both	both	DET
ajfsoa-277	144	10	the	the	DET
ajfsoa-277	144	11	amino	amino	NOUN
ajfsoa-277	144	12	acids	acid	NOUN
ajfsoa-277	144	13	,	,	PUNCT
ajfsoa-277	144	14	mineral	mineral	NOUN
ajfsoa-277	144	15	contents	content	NOUN
ajfsoa-277	144	16	and	and	CCONJ
ajfsoa-277	144	17	some	some	DET
ajfsoa-277	144	18	selected	select	VERB
ajfsoa-277	144	19	functional	functional	ADJ
ajfsoa-277	144	20	properties	property	NOUN
ajfsoa-277	144	21	of	of	ADP
ajfsoa-277	144	22	bambara	bambara	PROPN
ajfsoa-277	144	23	groundnut	groundnut	PROPN
ajfsoa-277	144	24	.	.	PUNCT
ajfsoa-277	145	1	this	this	DET
ajfsoa-277	145	2	improvement	improvement	NOUN
ajfsoa-277	145	3	invariably	invariably	ADV
ajfsoa-277	145	4	improved	improve	VERB
ajfsoa-277	145	5	the	the	DET
ajfsoa-277	145	6	essential	essential	ADJ
ajfsoa-277	145	7	amino	amino	NOUN
ajfsoa-277	145	8	acids	acid	NOUN
ajfsoa-277	145	9	,	,	PUNCT
ajfsoa-277	145	10	mineral	mineral	NOUN
ajfsoa-277	145	11	contents	content	NOUN
ajfsoa-277	145	12	and	and	CCONJ
ajfsoa-277	145	13	functional	functional	ADJ
ajfsoa-277	145	14	properties	property	NOUN
ajfsoa-277	145	15	of	of	ADP
ajfsoa-277	145	16	the	the	DET
ajfsoa-277	145	17	blends	blend	NOUN
ajfsoa-277	145	18	made	make	VERB
ajfsoa-277	145	19	from	from	ADP
ajfsoa-277	145	20	bambara	bambara	PROPN
ajfsoa-277	145	21	groundnut	groundnut	PROPN
ajfsoa-277	145	22	and	and	CCONJ
ajfsoa-277	145	23	maize	maize	NOUN
ajfsoa-277	145	24	flours	flour	NOUN
ajfsoa-277	145	25	.	.	PUNCT
ajfsoa-277	146	1	this	this	DET
ajfsoa-277	146	2	supplementation	supplementation	NOUN
ajfsoa-277	146	3	of	of	ADP
ajfsoa-277	146	4	‘	'	PUNCT
ajfsoa-277	146	5	ogi	ogi	X
ajfsoa-277	146	6	’	'	PUNCT
ajfsoa-277	146	7	with	with	ADP
ajfsoa-277	146	8	bambara	bambara	PROPN
ajfsoa-277	146	9	groundnut	groundnut	PROPN
ajfsoa-277	146	10	increases	increase	VERB
ajfsoa-277	146	11	the	the	DET
ajfsoa-277	146	12	biological	biological	ADJ
ajfsoa-277	146	13	value	value	NOUN
ajfsoa-277	146	14	of	of	ADP
ajfsoa-277	146	15	‘	'	PUNCT
ajfsoa-277	146	16	ogi	ogi	X
ajfsoa-277	146	17	’	'	PUNCT
ajfsoa-277	146	18	which	which	PRON
ajfsoa-277	146	19	reduced	reduce	VERB
ajfsoa-277	146	20	the	the	DET
ajfsoa-277	146	21	occurrence	occurrence	NOUN
ajfsoa-277	146	22	of	of	ADP
ajfsoa-277	146	23	malnutrition	malnutrition	NOUN
ajfsoa-277	146	24	and	and	CCONJ
ajfsoa-277	146	25	micronutrient	micronutrient	NOUN
ajfsoa-277	146	26	deficiency	deficiency	NOUN
ajfsoa-277	146	27	in	in	ADP
ajfsoa-277	146	28	children	child	NOUN
ajfsoa-277	146	29	weaned	wean	VERB
ajfsoa-277	146	30	with	with	ADP
ajfsoa-277	146	31	‘	'	PUNCT
ajfsoa-277	146	32	ogi	ogi	X
ajfsoa-277	146	33	’	'	PUNCT
ajfsoa-277	146	34	.	.	PUNCT
ajfsoa-277	147	1	the	the	DET
ajfsoa-277	147	2	bambaramaize	bambaramaize	NOUN
ajfsoa-277	147	3	‘	'	PUNCT
ajfsoa-277	147	4	ogi	ogi	X
ajfsoa-277	147	5	’	'	PUNCT
ajfsoa-277	147	6	produced	produce	VERB
ajfsoa-277	147	7	from	from	ADP
ajfsoa-277	147	8	the	the	DET
ajfsoa-277	147	9	blend	blend	NOUN
ajfsoa-277	147	10	was	be	AUX
ajfsoa-277	147	11	safe	safe	ADJ
ajfsoa-277	147	12	and	and	CCONJ
ajfsoa-277	147	13	generally	generally	ADV
ajfsoa-277	147	14	acceptable	acceptable	ADJ
ajfsoa-277	147	15	and	and	CCONJ
ajfsoa-277	147	16	could	could	AUX
ajfsoa-277	147	17	be	be	AUX
ajfsoa-277	147	18	used	use	VERB
ajfsoa-277	147	19	in	in	ADP
ajfsoa-277	147	20	weaning	weaning	NOUN
ajfsoa-277	147	21	,	,	PUNCT
ajfsoa-277	147	22	and	and	CCONJ
ajfsoa-277	147	23	improving	improve	VERB
ajfsoa-277	147	24	birth	birth	NOUN
ajfsoa-277	147	25	weight	weight	NOUN
ajfsoa-277	147	26	.	.	PUNCT
ajfsoa-277	148	1	references	reference	NOUN
ajfsoa-277	148	2	akubor	akubor	NOUN
ajfsoa-277	148	3	pi	pi	PROPN
ajfsoa-277	148	4	,	,	PUNCT
ajfsoa-277	148	5	obiegbuna	obiegbuna	PROPN
ajfsoa-277	148	6	je	je	PROPN
ajfsoa-277	148	7	(	(	PUNCT
ajfsoa-277	148	8	1999	1999	NUM
ajfsoa-277	148	9	)	)	PUNCT
ajfsoa-277	148	10	.	.	PUNCT
ajfsoa-277	149	1	certain	certain	ADJ
ajfsoa-277	149	2	chemical	chemical	NOUN
ajfsoa-277	149	3	and	and	CCONJ
ajfsoa-277	149	4	functional	functional	ADJ
ajfsoa-277	149	5	properties	property	NOUN
ajfsoa-277	149	6	of	of	ADP
ajfsoa-277	149	7	ungerminated	ungerminate	VERB
ajfsoa-277	149	8	and	and	CCONJ
ajfsoa-277	149	9	germinated	germinate	VERB
ajfsoa-277	149	10	millet	millet	NOUN
ajfsoa-277	149	11	flours	flour	NOUN
ajfsoa-277	149	12	j.	j.	PROPN
ajfsoa-277	149	13	food	food	PROPN
ajfsoa-277	149	14	sci	sci	PROPN
ajfsoa-277	149	15	.	.	PROPN
ajfsoa-277	149	16	technol	technol	PROPN
ajfsoa-277	149	17	.	.	PUNCT
ajfsoa-277	150	1	36(3):241	36(3):241	NUM
ajfsoa-277	150	2	-	-	SYM
ajfsoa-277	150	3	243	243	NUM
ajfsoa-277	150	4	.	.	PUNCT
ajfsoa-277	151	1	aoac	aoac	PROPN
ajfsoa-277	151	2	(	(	PUNCT
ajfsoa-277	151	3	1998	1998	NUM
ajfsoa-277	151	4	)	)	PUNCT
ajfsoa-277	151	5	.	.	PUNCT
ajfsoa-277	152	1	official	official	ADJ
ajfsoa-277	152	2	methods	method	NOUN
ajfsoa-277	152	3	of	of	ADP
ajfsoa-277	152	4	analysis	analysis	NOUN
ajfsoa-277	152	5	16th	16th	ADJ
ajfsoa-277	152	6	edn	edn	NOUN
ajfsoa-277	152	7	.	.	PUNCT
ajfsoa-277	153	1	arlington	arlington	PROPN
ajfsoa-277	153	2	,	,	PUNCT
ajfsoa-277	153	3	va	va	PROPN
ajfsoa-277	153	4	:	:	PUNCT
ajfsoa-277	153	5	association	association	NOUN
ajfsoa-277	153	6	of	of	ADP
ajfsoa-277	153	7	official	official	ADJ
ajfsoa-277	153	8	analytical	analytical	ADJ
ajfsoa-277	153	9	chemists	chemist	NOUN
ajfsoa-277	153	10	.	.	PUNCT
ajfsoa-277	154	1	vol	vol	NOUN
ajfsoa-277	154	2	1	1	NUM
ajfsoa-277	154	3	and	and	CCONJ
ajfsoa-277	154	4	2	2	NUM
ajfsoa-277	154	5	.	.	X
ajfsoa-277	155	1	asiedu	asiedu	PROPN
ajfsoa-277	155	2	m	m	PROPN
ajfsoa-277	155	3	,	,	PUNCT
ajfsoa-277	155	4	lied	lie	VERB
ajfsoa-277	155	5	e	e	NOUN
ajfsoa-277	155	6	,	,	PUNCT
ajfsoa-277	155	7	nilsen	nilsen	PROPN
ajfsoa-277	155	8	r	r	PROPN
ajfsoa-277	155	9	,	,	PUNCT
ajfsoa-277	155	10	sandnes	sandne	NOUN
ajfsoa-277	155	11	k	k	X
ajfsoa-277	155	12	(	(	PUNCT
ajfsoa-277	155	13	1993	1993	NUM
ajfsoa-277	155	14	)	)	PUNCT
ajfsoa-277	155	15	.	.	PUNCT
ajfsoa-277	156	1	effect	effect	NOUN
ajfsoa-277	156	2	of	of	ADP
ajfsoa-277	156	3	processing	processing	NOUN
ajfsoa-277	156	4	(	(	PUNCT
ajfsoa-277	156	5	sprouting	sprout	VERB
ajfsoa-277	156	6	and	and	CCONJ
ajfsoa-277	156	7	/or	/or	ADV
ajfsoa-277	156	8	fermentation	fermentation	NOUN
ajfsoa-277	156	9	)	)	PUNCT
ajfsoa-277	156	10	on	on	ADP
ajfsoa-277	156	11	sorghum	sorghum	NOUN
ajfsoa-277	156	12	and	and	CCONJ
ajfsoa-277	156	13	maize11	maize11	NOUN
ajfsoa-277	156	14	:	:	PUNCT
ajfsoa-277	156	15	vitamins	vitamin	NOUN
ajfsoa-277	156	16	and	and	CCONJ
ajfsoa-277	156	17	amino	amino	NOUN
ajfsoa-277	156	18	acid	acid	NOUN
ajfsoa-277	156	19	composition	composition	NOUN
ajfsoa-277	156	20	.	.	PUNCT
ajfsoa-277	157	1	biological	biological	ADJ
ajfsoa-277	157	2	evaluation	evaluation	NOUN
ajfsoa-277	157	3	of	of	ADP
ajfsoa-277	157	4	maize	maize	NOUN
ajfsoa-277	157	5	protein	protein	NOUN
ajfsoa-277	157	6	.	.	PUNCT
ajfsoa-277	158	1	food	food	NOUN
ajfsoa-277	158	2	chem	chem	NOUN
ajfsoa-277	158	3	.	.	PUNCT
ajfsoa-277	159	1	48:201	48:201	NUM
ajfsoa-277	159	2	-	-	SYM
ajfsoa-277	159	3	204	204	NUM
ajfsoa-277	159	4	banigo	banigo	ADJ
ajfsoa-277	159	5	eoi	eoi	X
ajfsoa-277	159	6	,	,	PUNCT
ajfsoa-277	159	7	ihimoyan	ihimoyan	PROPN
ajfsoa-277	159	8	ki	ki	PROPN
ajfsoa-277	159	9	,	,	PUNCT
ajfsoa-277	159	10	osai	osai	PROPN
ajfsoa-277	159	11	gea	gea	PROPN
ajfsoa-277	159	12	(	(	PUNCT
ajfsoa-277	159	13	1986	1986	NUM
ajfsoa-277	159	14	)	)	PUNCT
ajfsoa-277	159	15	.	.	PUNCT
ajfsoa-277	160	1	development	development	NOUN
ajfsoa-277	160	2	of	of	ADP
ajfsoa-277	160	3	soy	soy	NOUN
ajfsoa-277	160	4	beverage	beverage	NOUN
ajfsoa-277	160	5	for	for	ADP
ajfsoa-277	160	6	nigeria	nigeria	PROPN
ajfsoa-277	160	7	.	.	PUNCT
ajfsoa-277	161	1	niger	niger	PROPN
ajfsoa-277	161	2	.	.	PUNCT
ajfsoa-277	162	1	food	food	PROPN
ajfsoa-277	162	2	j.	j.	PROPN
ajfsoa-277	162	3	4(1	4(1	PROPN
ajfsoa-277	162	4	):	):	PUNCT
ajfsoa-277	162	5	55	55	NUM
ajfsoa-277	162	6	-	-	SYM
ajfsoa-277	162	7	64	64	NUM
ajfsoa-277	162	8	.	.	PUNCT
ajfsoa-277	163	1	bressani	bressani	PROPN
ajfsoa-277	163	2	r	r	NOUN
ajfsoa-277	163	3	,	,	PUNCT
ajfsoa-277	163	4	elias	elias	PROPN
ajfsoa-277	163	5	lg	lg	PROPN
ajfsoa-277	163	6	(	(	PUNCT
ajfsoa-277	163	7	1974	1974	NUM
ajfsoa-277	163	8	)	)	PUNCT
ajfsoa-277	163	9	.	.	PUNCT
ajfsoa-277	164	1	legume	legume	NOUN
ajfsoa-277	164	2	foods	food	NOUN
ajfsoa-277	164	3	in	in	ADP
ajfsoa-277	164	4	atscul	atscul	PROPN
ajfsoa-277	164	5	am	be	AUX
ajfsoa-277	164	6	(	(	PUNCT
ajfsoa-277	164	7	ed	ed	NOUN
ajfsoa-277	164	8	)	)	PUNCT
ajfsoa-277	164	9	,	,	PUNCT
ajfsoa-277	164	10	new	new	ADJ
ajfsoa-277	164	11	protein	protein	NOUN
ajfsoa-277	164	12	foods	food	NOUN
ajfsoa-277	164	13	.	.	PUNCT
ajfsoa-277	165	1	new	new	PROPN
ajfsoa-277	165	2	york	york	PROPN
ajfsoa-277	165	3	:	:	PUNCT
ajfsoa-277	165	4	academic	academic	ADJ
ajfsoa-277	165	5	press	press	NOUN
ajfsoa-277	165	6	.	.	PUNCT
ajfsoa-277	166	1	4	4	NUM
ajfsoa-277	166	2	:	:	SYM
ajfsoa-277	166	3	231	231	NUM
ajfsoa-277	166	4	-	-	SYM
ajfsoa-277	166	5	297	297	NUM
ajfsoa-277	166	6	.	.	PUNCT
ajfsoa-277	166	7	cegla	cegla	PROPN
ajfsoa-277	166	8	gf	gf	PROPN
ajfsoa-277	166	9	,	,	PUNCT
ajfsoa-277	166	10	meinke	meinke	PROPN
ajfsoa-277	166	11	ww	ww	PROPN
ajfsoa-277	166	12	,	,	PUNCT
ajfsoa-277	166	13	mattil	mattil	PROPN
ajfsoa-277	166	14	kf	kf	PROPN
ajfsoa-277	166	15	(	(	PUNCT
ajfsoa-277	166	16	1977	1977	NUM
ajfsoa-277	166	17	)	)	PUNCT
ajfsoa-277	166	18	.	.	PUNCT
ajfsoa-277	167	1	composition	composition	NOUN
ajfsoa-277	167	2	and	and	CCONJ
ajfsoa-277	167	3	characteristics	characteristic	NOUN
ajfsoa-277	167	4	of	of	ADP
ajfsoa-277	167	5	aqueous	aqueous	ADJ
ajfsoa-277	167	6	extracted	extract	VERB
ajfsoa-277	167	7	textured	textured	ADJ
ajfsoa-277	167	8	vegetable	vegetable	NOUN
ajfsoa-277	167	9	protein	protein	NOUN
ajfsoa-277	167	10	flours	flour	NOUN
ajfsoa-277	167	11	:	:	PUNCT
ajfsoa-277	167	12	soy	soy	NOUN
ajfsoa-277	167	13	and	and	CCONJ
ajfsoa-277	167	14	cotton	cotton	NOUN
ajfsoa-277	167	15	seed	seed	NOUN
ajfsoa-277	167	16	.	.	PUNCT
ajfsoa-277	168	1	j.	j.	PROPN
ajfsoa-277	168	2	food	food	PROPN
ajfsoa-277	168	3	sci	sci	PROPN
ajfsoa-277	168	4	.	.	PROPN
ajfsoa-277	169	1	42	42	NUM
ajfsoa-277	169	2	:	:	PUNCT
ajfsoa-277	169	3	807	807	NUM
ajfsoa-277	169	4	-	-	SYM
ajfsoa-277	169	5	811	811	NUM
ajfsoa-277	169	6	.	.	PUNCT
ajfsoa-277	170	1	chavan	chavan	PROPN
ajfsoa-277	170	2	jk	jk	PROPN
ajfsoa-277	170	3	,	,	PUNCT
ajfsoa-277	170	4	kadam	kadam	PROPN
ajfsoa-277	170	5	ss	ss	PROPN
ajfsoa-277	170	6	(	(	PUNCT
ajfsoa-277	170	7	1989	1989	NUM
ajfsoa-277	170	8	)	)	PUNCT
ajfsoa-277	170	9	.	.	PUNCT
ajfsoa-277	171	1	nutritional	nutritional	ADJ
ajfsoa-277	171	2	improvement	improvement	NOUN
ajfsoa-277	171	3	of	of	ADP
ajfsoa-277	171	4	cereals	cereal	NOUN
ajfsoa-277	171	5	by	by	ADP
ajfsoa-277	171	6	fermentation	fermentation	NOUN
ajfsoa-277	171	7	crc	crc	NOUN
ajfsoa-277	171	8	crit	crit	PROPN
ajfsoa-277	171	9	.	.	PUNCT
ajfsoa-277	172	1	rev	rev	PROPN
ajfsoa-277	172	2	.	.	PROPN
ajfsoa-277	172	3	food	food	PROPN
ajfsoa-277	172	4	sci	sci	PROPN
ajfsoa-277	172	5	.	.	PUNCT
ajfsoa-277	172	6	nutr	nutr	PROPN
ajfsoa-277	172	7	.	.	PROPN
ajfsoa-277	173	1	28	28	NUM
ajfsoa-277	173	2	:	:	SYM
ajfsoa-277	173	3	349400	349400	NUM
ajfsoa-277	173	4	.	.	PUNCT
ajfsoa-277	174	1	cole	cole	PROPN
ajfsoa-277	174	2	ah	ah	INTJ
ajfsoa-277	174	3	,	,	PUNCT
ajfsoa-277	174	4	ibeziako	ibeziako	PROPN
ajfsoa-277	174	5	pa	pa	PROPN
ajfsoa-277	174	6	,	,	PUNCT
ajfsoa-277	174	7	bomgboye	bomgboye	NOUN
ajfsoa-277	174	8	ea	ea	X
ajfsoa-277	174	9	(	(	PUNCT
ajfsoa-277	174	10	1989	1989	NUM
ajfsoa-277	174	11	)	)	PUNCT
ajfsoa-277	174	12	.	.	PUNCT
ajfsoa-277	175	1	bmr	bmr	NOUN
ajfsoa-277	175	2	and	and	CCONJ
ajfsoa-277	175	3	energy	energy	NOUN
ajfsoa-277	175	4	expenditure	expenditure	NOUN
ajfsoa-277	175	5	of	of	ADP
ajfsoa-277	175	6	pregnant	pregnant	ADJ
ajfsoa-277	175	7	women	woman	NOUN
ajfsoa-277	175	8	.	.	PUNCT
ajfsoa-277	176	1	brit	brit	PROPN
ajfsoa-277	176	2	.	.	PUNCT
ajfsoa-277	177	1	j.	j.	PROPN
ajfsoa-277	177	2	nutr	nutr	PROPN
ajfsoa-277	177	3	.	.	PROPN
ajfsoa-277	178	1	62	62	NUM
ajfsoa-277	178	2	:	:	PUNCT
ajfsoa-277	178	3	631637	631637	NUM
ajfsoa-277	178	4	.	.	PUNCT
ajfsoa-277	179	1	dewey	dewey	PROPN
ajfsoa-277	179	2	kg	kg	PROPN
ajfsoa-277	179	3	,	,	PUNCT
ajfsoa-277	179	4	brown	brown	PROPN
ajfsoa-277	179	5	kh	kh	PROPN
ajfsoa-277	179	6	(	(	PUNCT
ajfsoa-277	179	7	2003	2003	NUM
ajfsoa-277	179	8	)	)	PUNCT
ajfsoa-277	179	9	.	.	PUNCT
ajfsoa-277	180	1	update	update	NOUN
ajfsoa-277	180	2	on	on	ADP
ajfsoa-277	180	3	technical	technical	ADJ
ajfsoa-277	180	4	issues	issue	NOUN
ajfsoa-277	180	5	concerning	concern	VERB
ajfsoa-277	180	6	complementary	complementary	ADJ
ajfsoa-277	180	7	feeding	feeding	NOUN
ajfsoa-277	180	8	of	of	ADP
ajfsoa-277	180	9	young	young	ADJ
ajfsoa-277	180	10	children	child	NOUN
ajfsoa-277	180	11	in	in	ADP
ajfsoa-277	180	12	developing	develop	VERB
ajfsoa-277	180	13	countries	country	NOUN
ajfsoa-277	180	14	and	and	CCONJ
ajfsoa-277	180	15	implications	implication	NOUN
ajfsoa-277	180	16	for	for	ADP
ajfsoa-277	180	17	intervention	intervention	NOUN
ajfsoa-277	180	18	programs	program	NOUN
ajfsoa-277	180	19	.	.	PUNCT
ajfsoa-277	181	1	food	food	NOUN
ajfsoa-277	181	2	nutr	nutr	PROPN
ajfsoa-277	181	3	.	.	PUNCT
ajfsoa-277	181	4	bull	bull	PROPN
ajfsoa-277	181	5	.	.	PUNCT
ajfsoa-277	182	1	24(1):5	24(1):5	PROPN
ajfsoa-277	182	2	-	-	PUNCT
ajfsoa-277	182	3	28	28	NUM
ajfsoa-277	182	4	.	.	PUNCT
ajfsoa-277	183	1	fao	fao	VERB
ajfsoa-277	183	2	/	/	SYM
ajfsoa-277	183	3	who	who	PRON
ajfsoa-277	183	4	/	/	SYM
ajfsoa-277	183	5	unu	unu	PROPN
ajfsoa-277	183	6	(	(	PUNCT
ajfsoa-277	183	7	1985	1985	NUM
ajfsoa-277	183	8	)	)	PUNCT
ajfsoa-277	183	9	.	.	PUNCT
ajfsoa-277	184	1	expert	expert	NOUN
ajfsoa-277	184	2	consultation	consultation	NOUN
ajfsoa-277	184	3	energy	energy	NOUN
ajfsoa-277	184	4	and	and	CCONJ
ajfsoa-277	184	5	protein	protein	NOUN
ajfsoa-277	184	6	requirements	requirement	NOUN
ajfsoa-277	184	7	.	.	PUNCT
ajfsoa-277	185	1	who	who	PRON
ajfsoa-277	185	2	technical	technical	ADJ
ajfsoa-277	185	3	report	report	NOUN
ajfsoa-277	185	4	series	series	NOUN
ajfsoa-277	185	5	,	,	PUNCT
ajfsoa-277	185	6	no	no	DET
ajfsoa-277	185	7	721	721	NUM
ajfsoa-277	185	8	,	,	PUNCT
ajfsoa-277	185	9	geneva	geneva	PROPN
ajfsoa-277	185	10	.	.	PUNCT
ajfsoa-277	185	11	mbata	mbata	PROPN
ajfsoa-277	185	12	et	et	PROPN
ajfsoa-277	185	13	al	al	AUX
ajfsoa-277	185	14	.	.	PROPN
ajfsoa-277	186	1	326	326	NUM
ajfsoa-277	186	2	hoshiai	hoshiai	ADJ
ajfsoa-277	186	3	k	k	X
ajfsoa-277	186	4	(	(	PUNCT
ajfsoa-277	186	5	1991	1991	NUM
ajfsoa-277	186	6	)	)	PUNCT
ajfsoa-277	186	7	.	.	PUNCT
ajfsoa-277	187	1	current	current	ADJ
ajfsoa-277	187	2	world	world	NOUN
ajfsoa-277	187	3	supplies	supply	NOUN
ajfsoa-277	187	4	of	of	ADP
ajfsoa-277	187	5	and	and	CCONJ
ajfsoa-277	187	6	requirement	requirement	NOUN
ajfsoa-277	187	7	for	for	ADP
ajfsoa-277	187	8	essential	essential	ADJ
ajfsoa-277	187	9	amino	amino	NOUN
ajfsoa-277	187	10	acid	acid	NOUN
ajfsoa-277	187	11	.	.	PUNCT
ajfsoa-277	188	1	food	food	PROPN
ajfsoa-277	188	2	nutr	nutr	PROPN
ajfsoa-277	188	3	.	.	PUNCT
ajfsoa-277	188	4	bull	bull	PROPN
ajfsoa-277	188	5	.	.	PUNCT
ajfsoa-277	189	1	2939	2939	NUM
ajfsoa-277	189	2	.	.	PUNCT
ajfsoa-277	190	1	linnemann	linnemann	PROPN
ajfsoa-277	190	2	ar	ar	PROPN
ajfsoa-277	190	3	(	(	PUNCT
ajfsoa-277	190	4	1987	1987	NUM
ajfsoa-277	190	5	)	)	PUNCT
ajfsoa-277	190	6	.	.	PUNCT
ajfsoa-277	191	1	bambara	bambara	PROPN
ajfsoa-277	191	2	groundnut	groundnut	PROPN
ajfsoa-277	191	3	(	(	PUNCT
ajfsoa-277	191	4	vigna	vigna	PROPN
ajfsoa-277	191	5	subterranea	subterranea	PROPN
ajfsoa-277	191	6	(	(	PUNCT
ajfsoa-277	191	7	l.	l.	PROPN
ajfsoa-277	191	8	)	)	PUNCT
ajfsoa-277	191	9	verdc	verdc	PROPN
ajfsoa-277	191	10	.	.	PUNCT
ajfsoa-277	191	11	)	)	PUNCT
ajfsoa-277	191	12	.	.	PUNCT
ajfsoa-277	192	1	a	a	DET
ajfsoa-277	192	2	rev	rev	PROPN
ajfsoa-277	192	3	.	.	PROPN
ajfsoa-277	192	4	abstr	abstr	PROPN
ajfsoa-277	192	5	.	.	PUNCT
ajfsoa-277	193	1	on	on	ADP
ajfsoa-277	193	2	tropical	tropical	ADJ
ajfsoa-277	193	3	agriculture	agriculture	NOUN
ajfsoa-277	193	4	12(7	12(7	NUM
ajfsoa-277	193	5	)	)	PUNCT
ajfsoa-277	193	6	.	.	PUNCT
ajfsoa-277	194	1	livingstone	livingstone	PROPN
ajfsoa-277	194	2	as	as	ADP
ajfsoa-277	194	3	,	,	PUNCT
ajfsoa-277	194	4	feng	feng	PROPN
ajfsoa-277	194	5	jj	jj	PROPN
ajfsoa-277	194	6	,	,	PUNCT
ajfsoa-277	194	7	malleshi	malleshi	PROPN
ajfsoa-277	194	8	gn	gn	PROPN
ajfsoa-277	194	9	(	(	PUNCT
ajfsoa-277	194	10	1993	1993	NUM
ajfsoa-277	194	11	)	)	PUNCT
ajfsoa-277	194	12	.	.	PUNCT
ajfsoa-277	195	1	development	development	NOUN
ajfsoa-277	195	2	and	and	CCONJ
ajfsoa-277	195	3	nutritional	nutritional	ADJ
ajfsoa-277	195	4	quality	quality	NOUN
ajfsoa-277	195	5	evaluation	evaluation	NOUN
ajfsoa-277	195	6	of	of	ADP
ajfsoa-277	195	7	weaning	weaning	NOUN
ajfsoa-277	195	8	foods	food	NOUN
ajfsoa-277	195	9	based	base	VERB
ajfsoa-277	195	10	on	on	ADP
ajfsoa-277	195	11	malted	malted	ADJ
ajfsoa-277	195	12	,	,	PUNCT
ajfsoa-277	195	13	popped	pop	VERB
ajfsoa-277	195	14	and	and	CCONJ
ajfsoa-277	195	15	roller	roller	VERB
ajfsoa-277	195	16	dried	dry	VERB
ajfsoa-277	195	17	wheat	wheat	NOUN
ajfsoa-277	195	18	and	and	CCONJ
ajfsoa-277	195	19	chicken	chicken	NOUN
ajfsoa-277	195	20	.	.	PUNCT
ajfsoa-277	196	1	int	int	NOUN
ajfsoa-277	196	2	.	.	PUNCT
ajfsoa-277	197	1	j.	j.	PROPN
ajfsoa-277	197	2	food	food	PROPN
ajfsoa-277	197	3	sci	sci	PROPN
ajfsoa-277	197	4	.	.	PROPN
ajfsoa-277	197	5	technol	technol	PROPN
ajfsoa-277	197	6	.	.	PUNCT
ajfsoa-277	198	1	28	28	NUM
ajfsoa-277	198	2	:	:	SYM
ajfsoa-277	198	3	35	35	NUM
ajfsoa-277	198	4	43	43	NUM
ajfsoa-277	198	5	malleshi	malleshi	PROPN
ajfsoa-277	198	6	ng	ng	PROPN
ajfsoa-277	198	7	,	,	PUNCT
ajfsoa-277	198	8	desikachar	desikachar	PROPN
ajfsoa-277	198	9	hsr	hsr	PROPN
ajfsoa-277	198	10	(	(	PUNCT
ajfsoa-277	198	11	1982	1982	NUM
ajfsoa-277	198	12	)	)	PUNCT
ajfsoa-277	198	13	.	.	PUNCT
ajfsoa-277	199	1	formulation	formulation	NOUN
ajfsoa-277	199	2	weaning	wean	VERB
ajfsoa-277	199	3	food	food	NOUN
ajfsoa-277	199	4	with	with	ADP
ajfsoa-277	199	5	low	low	ADJ
ajfsoa-277	199	6	hot	hot	ADJ
ajfsoa-277	199	7	paste	paste	NOUN
ajfsoa-277	199	8	viscosity	viscosity	NOUN
ajfsoa-277	199	9	based	base	VERB
ajfsoa-277	199	10	on	on	ADP
ajfsoa-277	199	11	malted	malted	ADJ
ajfsoa-277	199	12	ragi	ragi	NOUN
ajfsoa-277	199	13	and	and	CCONJ
ajfsoa-277	199	14	green	green	ADJ
ajfsoa-277	199	15	gram	gram	PROPN
ajfsoa-277	199	16	flour	flour	NOUN
ajfsoa-277	199	17	.	.	PUNCT
ajfsoa-277	200	1	j.	j.	PROPN
ajfsoa-277	200	2	food	food	PROPN
ajfsoa-277	200	3	sci	sci	PROPN
ajfsoa-277	200	4	.	.	PROPN
ajfsoa-277	201	1	19	19	NUM
ajfsoa-277	201	2	:	:	SYM
ajfsoa-277	201	3	193	193	NUM
ajfsoa-277	201	4	-	-	SYM
ajfsoa-277	201	5	197	197	NUM
ajfsoa-277	201	6	.	.	PUNCT
ajfsoa-277	202	1	martorell	martorell	PROPN
ajfsoa-277	202	2	r	r	PROPN
ajfsoa-277	202	3	,	,	PUNCT
ajfsoa-277	202	4	kettel	kettel	PROPN
ajfsoa-277	202	5	khan	khan	PROPN
ajfsoa-277	202	6	l	l	PROPN
ajfsoa-277	202	7	,	,	PUNCT
ajfsoa-277	202	8	schroeder	schroeder	PROPN
ajfsoa-277	202	9	dg	dg	PROPN
ajfsoa-277	202	10	.	.	PUNCT
ajfsoa-277	203	1	(	(	PUNCT
ajfsoa-277	203	2	1994	1994	NUM
ajfsoa-277	203	3	)	)	PUNCT
ajfsoa-277	203	4	reversibility	reversibility	NOUN
ajfsoa-277	203	5	of	of	ADP
ajfsoa-277	203	6	stunting	stunting	NOUN
ajfsoa-277	203	7	:	:	PUNCT
ajfsoa-277	203	8	epidemiological	epidemiological	ADJ
ajfsoa-277	203	9	findings	finding	NOUN
ajfsoa-277	203	10	in	in	ADP
ajfsoa-277	203	11	children	child	NOUN
ajfsoa-277	203	12	from	from	ADP
ajfsoa-277	203	13	developing	develop	VERB
ajfsoa-277	203	14	countries	country	NOUN
ajfsoa-277	203	15	.	.	PUNCT
ajfsoa-277	204	1	eur	eur	PROPN
ajfsoa-277	204	2	.	.	PUNCT
ajfsoa-277	205	1	j.	j.	PROPN
ajfsoa-277	205	2	clin	clin	PROPN
ajfsoa-277	205	3	.	.	PUNCT
ajfsoa-277	206	1	nutr	nutr	PROPN
ajfsoa-277	206	2	.	.	PROPN
ajfsoa-277	206	3	s45	s45	PROPN
ajfsoa-277	206	4	-	-	PUNCT
ajfsoa-277	206	5	s57	s57	NOUN
ajfsoa-277	206	6	mbata	mbata	NOUN
ajfsoa-277	206	7	ti	ti	NOUN
ajfsoa-277	206	8	,	,	PUNCT
ajfsoa-277	206	9	ikenebomeh	ikenebomeh	PROPN
ajfsoa-277	206	10	mj	mj	PROPN
ajfsoa-277	206	11	,	,	PUNCT
ajfsoa-277	206	12	ahonkhai	ahonkhai	PROPN
ajfsoa-277	206	13	i	i	PRON
ajfsoa-277	206	14	(	(	PUNCT
ajfsoa-277	206	15	2007	2007	NUM
ajfsoa-277	206	16	)	)	PUNCT
ajfsoa-277	206	17	.	.	PUNCT
ajfsoa-277	207	1	nutritional	nutritional	ADJ
ajfsoa-277	207	2	status	status	NOUN
ajfsoa-277	207	3	of	of	ADP
ajfsoa-277	207	4	maize	maize	NOUN
ajfsoa-277	207	5	fermented	ferment	VERB
ajfsoa-277	207	6	meal	meal	NOUN
ajfsoa-277	207	7	by	by	ADP
ajfsoa-277	207	8	fortification	fortification	NOUN
ajfsoa-277	207	9	with	with	ADP
ajfsoa-277	207	10	bambara	bambara	PROPN
ajfsoa-277	207	11	-	-	PUNCT
ajfsoa-277	207	12	nut	nut	NOUN
ajfsoa-277	207	13	.	.	PUNCT
ajfsoa-277	208	1	afr	afr	PROPN
ajfsoa-277	208	2	.	.	PUNCT
ajfsoa-277	209	1	j.	j.	PROPN
ajfsoa-277	209	2	food	food	PROPN
ajfsoa-277	209	3	agric	agric	PROPN
ajfsoa-277	209	4	.	.	PUNCT
ajfsoa-277	210	1	nutr	nutr	PROPN
ajfsoa-277	210	2	.	.	PROPN
ajfsoa-277	210	3	dev	dev	PROPN
ajfsoa-277	210	4	.	.	PROPN
ajfsoa-277	211	1	7(2	7(2	PROPN
ajfsoa-277	211	2	):	):	PUNCT
ajfsoa-277	211	3	1	1	NUM
ajfsoa-277	211	4	-	-	SYM
ajfsoa-277	211	5	14	14	NUM
ajfsoa-277	211	6	.	.	PUNCT
ajfsoa-277	212	1	millipore	millipore	PROPN
ajfsoa-277	212	2	(	(	PUNCT
ajfsoa-277	212	3	1987	1987	NUM
ajfsoa-277	212	4	)	)	PUNCT
ajfsoa-277	212	5	.	.	PUNCT
ajfsoa-277	213	1	liquid	liquid	ADJ
ajfsoa-277	213	2	chromatographic	chromatographic	ADJ
ajfsoa-277	213	3	analysis	analysis	NOUN
ajfsoa-277	213	4	of	of	ADP
ajfsoa-277	213	5	amino	amino	ADJ
ajfsoa-277	213	6	acids	acid	NOUN
ajfsoa-277	213	7	in	in	ADP
ajfsoa-277	213	8	feed	feed	NOUN
ajfsoa-277	213	9	and	and	CCONJ
ajfsoa-277	213	10	foods	food	NOUN
ajfsoa-277	213	11	using	use	VERB
ajfsoa-277	213	12	a	a	DET
ajfsoa-277	213	13	modification	modification	NOUN
ajfsoa-277	213	14	of	of	ADP
ajfsoa-277	213	15	the	the	DET
ajfsoa-277	213	16	pico	pico	NOUN
ajfsoa-277	213	17	-	-	PUNCT
ajfsoa-277	213	18	tag	tag	NOUN
ajfsoa-277	213	19	method	method	NOUN
ajfsoa-277	213	20	.	.	PUNCT
ajfsoa-277	214	1	milford	milford	PROPN
ajfsoa-277	214	2	,	,	PUNCT
ajfsoa-277	214	3	ma	ma	PROPN
ajfsoa-277	214	4	:	:	PUNCT
ajfsoa-277	214	5	millipore	millipore	PROPN
ajfsoa-277	214	6	corp	corp	PROPN
ajfsoa-277	214	7	.	.	PROPN
ajfsoa-277	214	8	naranyana	naranyana	PROPN
ajfsoa-277	214	9	k	k	PROPN
ajfsoa-277	214	10	,	,	PUNCT
ajfsoa-277	214	11	narasinga	narasinga	NOUN
ajfsoa-277	214	12	-	-	PUNCT
ajfsoa-277	214	13	roo	roo	PROPN
ajfsoa-277	214	14	ms	ms	PROPN
ajfsoa-277	214	15	(	(	PUNCT
ajfsoa-277	214	16	1982	1982	NUM
ajfsoa-277	214	17	)	)	PUNCT
ajfsoa-277	214	18	.	.	PUNCT
ajfsoa-277	215	1	functional	functional	ADJ
ajfsoa-277	215	2	properties	property	NOUN
ajfsoa-277	215	3	of	of	ADP
ajfsoa-277	215	4	lupin	lupin	NOUN
ajfsoa-277	215	5	seed	seed	NOUN
ajfsoa-277	215	6	proteins	protein	NOUN
ajfsoa-277	215	7	and	and	CCONJ
ajfsoa-277	215	8	protein	protein	NOUN
ajfsoa-277	215	9	concentrates	concentrate	NOUN
ajfsoa-277	215	10	.	.	PUNCT
ajfsoa-277	216	1	j.	j.	PROPN
ajfsoa-277	216	2	food	food	PROPN
ajfsoa-277	216	3	sci	sci	PROPN
ajfsoa-277	216	4	.	.	PUNCT
ajfsoa-277	216	5	47:491	47:491	NUM
ajfsoa-277	216	6	-	-	SYM
ajfsoa-277	216	7	495	495	NUM
ajfsoa-277	216	8	.	.	PUNCT
ajfsoa-277	217	1	national	national	PROPN
ajfsoa-277	217	2	institute	institute	PROPN
ajfsoa-277	217	3	of	of	ADP
ajfsoa-277	217	4	nutrition	nutrition	PROPN
ajfsoa-277	217	5	(	(	PUNCT
ajfsoa-277	217	6	1992	1992	NUM
ajfsoa-277	217	7	)	)	PUNCT
ajfsoa-277	217	8	.	.	PUNCT
ajfsoa-277	218	1	acceptability	acceptability	NOUN
ajfsoa-277	218	2	trials	trial	NOUN
ajfsoa-277	218	3	of	of	ADP
ajfsoa-277	218	4	ready	ready	ADJ
ajfsoa-277	218	5	-	-	PUNCT
ajfsoa-277	218	6	to	to	PART
ajfsoa-277	218	7	-	-	PUNCT
ajfsoa-277	218	8	eat	eat	VERB
ajfsoa-277	218	9	foods	food	NOUN
ajfsoa-277	218	10	in	in	ADP
ajfsoa-277	218	11	rural	rural	ADJ
ajfsoa-277	218	12	icds	icd	NOUN
ajfsoa-277	218	13	centers	center	NOUN
ajfsoa-277	218	14	.	.	PUNCT
ajfsoa-277	219	1	in	in	ADP
ajfsoa-277	219	2	:	:	PUNCT
ajfsoa-277	219	3	annual	annual	ADJ
ajfsoa-277	219	4	report	report	NOUN
ajfsoa-277	219	5	,	,	PUNCT
ajfsoa-277	219	6	national	national	PROPN
ajfsoa-277	219	7	institute	institute	PROPN
ajfsoa-277	219	8	of	of	ADP
ajfsoa-277	219	9	nutrition	nutrition	PROPN
ajfsoa-277	219	10	.	.	PUNCT
ajfsoa-277	220	1	1-13.oliveira	1-13.oliveira	NUM
ajfsoa-277	220	2	js	js	PROPN
ajfsoa-277	220	3	(	(	PUNCT
ajfsoa-277	220	4	1976	1976	NUM
ajfsoa-277	220	5	)	)	PUNCT
ajfsoa-277	220	6	.	.	PUNCT
ajfsoa-277	221	1	grain	grain	NOUN
ajfsoa-277	221	2	legumes	legume	NOUN
ajfsoa-277	221	3	of	of	ADP
ajfsoa-277	221	4	mozambique	mozambique	PROPN
ajfsoa-277	221	5	.	.	PUNCT
ajfsoa-277	222	1	trop	trop	X
ajfsoa-277	222	2	.	.	PUNCT
ajfsoa-277	222	3	grain	grain	NOUN
ajfsoa-277	222	4	legume	legume	NOUN
ajfsoa-277	222	5	bull	bull	NOUN
ajfsoa-277	222	6	.	.	PUNCT
ajfsoa-277	223	1	3:13	3:13	NUM
ajfsoa-277	223	2	-	-	SYM
ajfsoa-277	223	3	15	15	NUM
ajfsoa-277	223	4	.	.	PUNCT
ajfsoa-277	224	1	oluyemi	oluyemi	PROPN
ajfsoa-277	224	2	ja	ja	PROPN
ajfsoa-277	224	3	,	,	PUNCT
ajfsoa-277	224	4	fetuga	fetuga	PROPN
ajfsoa-277	224	5	bl	bl	PROPN
ajfsoa-277	224	6	,	,	PUNCT
ajfsoa-277	224	7	endeley	endeley	PROPN
ajfsoa-277	224	8	hnl	hnl	PROPN
ajfsoa-277	224	9	(	(	PUNCT
ajfsoa-277	224	10	1976	1976	NUM
ajfsoa-277	224	11	)	)	PUNCT
ajfsoa-277	224	12	.	.	PUNCT
ajfsoa-277	225	1	the	the	DET
ajfsoa-277	225	2	metabolizable	metabolizable	ADJ
ajfsoa-277	225	3	energy	energy	NOUN
ajfsoa-277	225	4	value	value	NOUN
ajfsoa-277	225	5	of	of	ADP
ajfsoa-277	225	6	some	some	DET
ajfsoa-277	225	7	feed	feed	NOUN
ajfsoa-277	225	8	ingredients	ingredient	NOUN
ajfsoa-277	225	9	for	for	ADP
ajfsoa-277	225	10	young	young	ADJ
ajfsoa-277	225	11	chicks	chick	NOUN
ajfsoa-277	225	12	.	.	PUNCT
ajfsoa-277	226	1	poultry	poultry	PROPN
ajfsoa-277	226	2	sci	sci	PROPN
ajfsoa-277	226	3	.	.	PUNCT
ajfsoa-277	227	1	55	55	NUM
ajfsoa-277	227	2	:	:	PUNCT
ajfsoa-277	227	3	611618	611618	NUM
ajfsoa-277	227	4	.	.	PUNCT
ajfsoa-277	228	1	onilude	onilude	PROPN
ajfsoa-277	228	2	aa	aa	PROPN
ajfsoa-277	228	3	,	,	PUNCT
ajfsoa-277	228	4	sanni	sanni	PROPN
ajfsoa-277	228	5	ai	ai	PROPN
ajfsoa-277	228	6	,	,	PUNCT
ajfsoa-277	228	7	ighalo	ighalo	PROPN
ajfsoa-277	228	8	mi	mi	PROPN
ajfsoa-277	228	9	(	(	PUNCT
ajfsoa-277	228	10	1999	1999	NUM
ajfsoa-277	228	11	)	)	PUNCT
ajfsoa-277	228	12	.	.	PUNCT
ajfsoa-277	229	1	effect	effect	NOUN
ajfsoa-277	229	2	of	of	ADP
ajfsoa-277	229	3	process	process	NOUN
ajfsoa-277	229	4	improvement	improvement	NOUN
ajfsoa-277	229	5	on	on	ADP
ajfsoa-277	229	6	the	the	DET
ajfsoa-277	229	7	physico	physico	NOUN
ajfsoa-277	229	8	-	-	PUNCT
ajfsoa-277	229	9	chemical	chemical	NOUN
ajfsoa-277	229	10	properties	property	NOUN
ajfsoa-277	229	11	of	of	ADP
ajfsoa-277	229	12	infant	infant	NOUN
ajfsoa-277	229	13	weaning	wean	VERB
ajfsoa-277	229	14	food	food	NOUN
ajfsoa-277	229	15	from	from	ADP
ajfsoa-277	229	16	fermented	ferment	VERB
ajfsoa-277	229	17	composite	composite	ADJ
ajfsoa-277	229	18	blends	blend	NOUN
ajfsoa-277	229	19	of	of	ADP
ajfsoa-277	229	20	cereal	cereal	NOUN
ajfsoa-277	229	21	and	and	CCONJ
ajfsoa-277	229	22	soybeans	soybean	NOUN
ajfsoa-277	229	23	.	.	PUNCT
ajfsoa-277	230	1	plant	plant	NOUN
ajfsoa-277	230	2	foods	food	NOUN
ajfsoa-277	230	3	hum	hum	ADJ
ajfsoa-277	230	4	.	.	PUNCT
ajfsoa-277	231	1	nutr	nutr	PROPN
ajfsoa-277	231	2	.	.	PROPN
ajfsoa-277	232	1	54	54	NUM
ajfsoa-277	232	2	:	:	PUNCT
ajfsoa-277	232	3	239	239	NUM
ajfsoa-277	232	4	-	-	SYM
ajfsoa-277	232	5	250	250	NUM
ajfsoa-277	232	6	.	.	PUNCT
ajfsoa-277	233	1	onimawo	onimawo	PROPN
ajfsoa-277	233	2	ia	ia	PROPN
ajfsoa-277	233	3	,	,	PUNCT
ajfsoa-277	233	4	ibekwe	ibekwe	ADJ
ajfsoa-277	233	5	jo	jo	PROPN
ajfsoa-277	233	6	,	,	PUNCT
ajfsoa-277	233	7	uchechukwu	uchechukwu	PROPN
ajfsoa-277	233	8	n	n	CCONJ
ajfsoa-277	233	9	,	,	PUNCT
ajfsoa-277	233	10	emebu	emebu	PROPN
ajfsoa-277	233	11	kp	kp	PROPN
ajfsoa-277	233	12	(	(	PUNCT
ajfsoa-277	233	13	2007	2007	NUM
ajfsoa-277	233	14	)	)	PUNCT
ajfsoa-277	233	15	.	.	PUNCT
ajfsoa-277	234	1	functional	functional	ADJ
ajfsoa-277	234	2	properties	property	NOUN
ajfsoa-277	234	3	and	and	CCONJ
ajfsoa-277	234	4	production	production	NOUN
ajfsoa-277	234	5	of	of	ADP
ajfsoa-277	234	6	improved	improved	ADJ
ajfsoa-277	234	7	biscuits	biscuit	NOUN
ajfsoa-277	234	8	from	from	ADP
ajfsoa-277	234	9	sorghum	sorghum	NOUN
ajfsoa-277	234	10	(	(	PUNCT
ajfsoa-277	234	11	sorghum	sorghum	NOUN
ajfsoa-277	234	12	bicolor	bicolor	NOUN
ajfsoa-277	234	13	)	)	PUNCT
ajfsoa-277	234	14	and	and	CCONJ
ajfsoa-277	234	15	fermented	ferment	VERB
ajfsoa-277	234	16	bambara	bambara	PROPN
ajfsoa-277	234	17	groundnut	groundnut	PROPN
ajfsoa-277	234	18	(	(	PUNCT
ajfsoa-277	234	19	vigna	vigna	PROPN
ajfsoa-277	234	20	subterranean	subterranean	ADJ
ajfsoa-277	234	21	)	)	PUNCT
ajfsoa-277	234	22	flour	flour	NOUN
ajfsoa-277	234	23	blends	blend	NOUN
ajfsoa-277	234	24	.	.	PUNCT
ajfsoa-277	235	1	niger	niger	PROPN
ajfsoa-277	235	2	.	.	PUNCT
ajfsoa-277	236	1	j.	j.	PROPN
ajfsoa-277	236	2	nutr	nutr	PROPN
ajfsoa-277	236	3	.	.	PUNCT
ajfsoa-277	237	1	sci	sci	PROPN
ajfsoa-277	237	2	.	.	PUNCT
ajfsoa-277	238	1	28(1	28(1	NOUN
ajfsoa-277	238	2	):	):	PUNCT
ajfsoa-277	238	3	90	90	NUM
ajfsoa-277	238	4	-	-	SYM
ajfsoa-277	238	5	98	98	NUM
ajfsoa-277	238	6	.	.	PUNCT
ajfsoa-277	239	1	onyezili	onyezili	NOUN
ajfsoa-277	239	2	f	f	PROPN
ajfsoa-277	239	3	(	(	PUNCT
ajfsoa-277	239	4	1999	1999	NUM
ajfsoa-277	239	5	)	)	PUNCT
ajfsoa-277	239	6	.	.	PUNCT
ajfsoa-277	240	1	adequate	adequate	ADJ
ajfsoa-277	240	2	nutrition	nutrition	NOUN
ajfsoa-277	240	3	.	.	PUNCT
ajfsoa-277	241	1	a	a	DET
ajfsoa-277	241	2	matter	matter	NOUN
ajfsoa-277	241	3	of	of	ADP
ajfsoa-277	241	4	right	right	NOUN
ajfsoa-277	241	5	.	.	PUNCT
ajfsoa-277	242	1	an	an	DET
ajfsoa-277	242	2	address	address	NOUN
ajfsoa-277	242	3	,	,	PUNCT
ajfsoa-277	242	4	nutrition	nutrition	NOUN
ajfsoa-277	242	5	section	section	NOUN
ajfsoa-277	242	6	at	at	ADP
ajfsoa-277	242	7	8th	8th	ADJ
ajfsoa-277	242	8	annual	annual	ADJ
ajfsoa-277	242	9	reviews	review	NOUN
ajfsoa-277	242	10	of	of	ADP
ajfsoa-277	242	11	the	the	DET
ajfsoa-277	242	12	nutrition	nutrition	NOUN
ajfsoa-277	242	13	programme	programme	PROPN
ajfsoa-277	242	14	kaduna	kaduna	PROPN
ajfsoa-277	242	15	,	,	PUNCT
ajfsoa-277	242	16	nov	nov	PROPN
ajfsoa-277	242	17	22.oyenuga	22.oyenuga	NUM
ajfsoa-277	242	18	va	va	PROPN
ajfsoa-277	242	19	1969	1969	NUM
ajfsoa-277	242	20	.	.	PUNCT
ajfsoa-277	243	1	africa	africa	PROPN
ajfsoa-277	243	2	feed	feed	PROPN
ajfsoa-277	243	3	and	and	CCONJ
ajfsoa-277	243	4	food	food	NOUN
ajfsoa-277	243	5	stuffs	stuff	NOUN
ajfsoa-277	243	6	,	,	PUNCT
ajfsoa-277	243	7	ibadan	ibadan	PROPN
ajfsoa-277	243	8	university	university	PROPN
ajfsoa-277	243	9	pressowusu	pressowusu	PROPN
ajfsoa-277	243	10	-	-	PROPN
ajfsoa-277	243	11	domfeh	domfeh	PROPN
ajfsoa-277	243	12	k	k	NOUN
ajfsoa-277	243	13	,	,	PUNCT
ajfsoa-277	243	14	christensen	christensen	PROPN
ajfsoa-277	243	15	da	da	PROPN
ajfsoa-277	243	16	,	,	PUNCT
ajfsoa-277	243	17	owen	owen	PROPN
ajfsoa-277	243	18	bd	bd	PROPN
ajfsoa-277	243	19	(	(	PUNCT
ajfsoa-277	243	20	1970	1970	NUM
ajfsoa-277	243	21	)	)	PUNCT
ajfsoa-277	243	22	.	.	PUNCT
ajfsoa-277	244	1	nutritive	nutritive	ADJ
ajfsoa-277	244	2	value	value	NOUN
ajfsoa-277	244	3	of	of	ADP
ajfsoa-277	244	4	some	some	DET
ajfsoa-277	244	5	ghanian	ghanian	ADJ
ajfsoa-277	244	6	feed	feed	NOUN
ajfsoa-277	244	7	-	-	PUNCT
ajfsoa-277	244	8	stuffs	stuff	NOUN
ajfsoa-277	244	9	.	.	PUNCT
ajfsoa-277	245	1	can	can	AUX
ajfsoa-277	245	2	.	.	PUNCT
ajfsoa-277	246	1	j.	j.	PROPN
ajfsoa-277	246	2	anim	anim	PROPN
ajfsoa-277	246	3	.	.	PUNCT
ajfsoa-277	247	1	sci	sci	PROPN
ajfsoa-277	247	2	.	.	PUNCT
ajfsoa-277	248	1	50:1	50:1	NUM
ajfsoa-277	248	2	-	-	SYM
ajfsoa-277	248	3	14	14	NUM
ajfsoa-277	248	4	.	.	PUNCT
ajfsoa-277	249	1	price	price	NOUN
ajfsoa-277	249	2	ml	ml	PROPN
ajfsoa-277	249	3	,	,	PUNCT
ajfsoa-277	249	4	van	van	PROPN
ajfsoa-277	249	5	scoyoc	scoyoc	NOUN
ajfsoa-277	249	6	s	s	PROPN
ajfsoa-277	249	7	,	,	PUNCT
ajfsoa-277	249	8	butler	butler	NOUN
ajfsoa-277	249	9	lg	lg	PROPN
ajfsoa-277	249	10	(	(	PUNCT
ajfsoa-277	249	11	1978	1978	NUM
ajfsoa-277	249	12	)	)	PUNCT
ajfsoa-277	249	13	.	.	PUNCT
ajfsoa-277	250	1	a	a	DET
ajfsoa-277	250	2	critical	critical	ADJ
ajfsoa-277	250	3	evaluation	evaluation	NOUN
ajfsoa-277	250	4	of	of	ADP
ajfsoa-277	250	5	vanillin	vanillin	NOUN
ajfsoa-277	250	6	reaction	reaction	NOUN
ajfsoa-277	250	7	as	as	ADP
ajfsoa-277	250	8	an	an	DET
ajfsoa-277	250	9	assay	assay	NOUN
ajfsoa-277	250	10	for	for	ADP
ajfsoa-277	250	11	tannin	tannin	NOUN
ajfsoa-277	250	12	in	in	ADP
ajfsoa-277	250	13	sorghum	sorghum	NOUN
ajfsoa-277	250	14	grain	grain	NOUN
ajfsoa-277	250	15	.	.	PUNCT
ajfsoa-277	251	1	j.	j.	PROPN
ajfsoa-277	251	2	agric	agric	PROPN
ajfsoa-277	251	3	.	.	PUNCT
ajfsoa-277	251	4	food	food	NOUN
ajfsoa-277	251	5	chem	chem	NOUN
ajfsoa-277	251	6	.	.	PUNCT
ajfsoa-277	252	1	26	26	NUM
ajfsoa-277	252	2	:	:	PUNCT
ajfsoa-277	252	3	1214	1214	NUM
ajfsoa-277	252	4	-	-	SYM
ajfsoa-277	252	5	1218	1218	NUM
ajfsoa-277	252	6	sobo	sobo	PROPN
ajfsoa-277	252	7	ra	ra	PROPN
ajfsoa-277	252	8	,	,	PUNCT
ajfsoa-277	252	9	oguntona	oguntona	VERB
ajfsoa-277	252	10	cr	cr	PROPN
ajfsoa-277	252	11	(	(	PUNCT
ajfsoa-277	252	12	2006	2006	NUM
ajfsoa-277	252	13	)	)	PUNCT
ajfsoa-277	252	14	.	.	PUNCT
ajfsoa-277	253	1	nutritional	nutritional	ADJ
ajfsoa-277	253	2	assessment	assessment	NOUN
ajfsoa-277	253	3	of	of	ADP
ajfsoa-277	253	4	children	child	NOUN
ajfsoa-277	253	5	of	of	ADP
ajfsoa-277	253	6	market	market	NOUN
ajfsoa-277	253	7	women	woman	NOUN
ajfsoa-277	253	8	in	in	ADP
ajfsoa-277	253	9	abeokuta	abeokuta	PROPN
ajfsoa-277	253	10	,	,	PUNCT
ajfsoa-277	253	11	nigeria	nigeria	PROPN
ajfsoa-277	253	12	.	.	PUNCT
ajfsoa-277	254	1	nig	nig	PROPN
ajfsoa-277	254	2	.	.	PUNCT
ajfsoa-277	255	1	j.	j.	PROPN
ajfsoa-277	255	2	nutr	nutr	PROPN
ajfsoa-277	255	3	.	.	PUNCT
ajfsoa-277	256	1	sci	sci	PROPN
ajfsoa-277	256	2	.	.	PUNCT
ajfsoa-277	257	1	1and	1and	NUM
ajfsoa-277	257	2	2	2	NUM
ajfsoa-277	257	3	:	:	PUNCT
ajfsoa-277	257	4	62	62	NUM
ajfsoa-277	257	5	-	-	SYM
ajfsoa-277	257	6	66	66	NUM
ajfsoa-277	257	7	stell	stell	NOUN
ajfsoa-277	257	8	rg	rg	PROPN
ajfsoa-277	257	9	,	,	PUNCT
ajfsoa-277	257	10	torrie	torrie	PROPN
ajfsoa-277	257	11	jh	jh	PROPN
ajfsoa-277	257	12	(	(	PUNCT
ajfsoa-277	257	13	1980	1980	NUM
ajfsoa-277	257	14	)	)	PUNCT
ajfsoa-277	257	15	.	.	PUNCT
ajfsoa-277	258	1	principles	principle	NOUN
ajfsoa-277	258	2	and	and	CCONJ
ajfsoa-277	258	3	procedure	procedure	NOUN
ajfsoa-277	258	4	of	of	ADP
ajfsoa-277	258	5	statistics	statistic	NOUN
ajfsoa-277	258	6	,	,	PUNCT
ajfsoa-277	258	7	2	2	NUM
ajfsoa-277	258	8	nd	nd	NUM
ajfsoa-277	258	9	edn	edn	NOUN
ajfsoa-277	258	10	.	.	PUNCT
ajfsoa-277	259	1	mcgraw	mcgraw	PROPN
ajfsoa-277	259	2	hill	hill	PROPN
ajfsoa-277	259	3	books	book	NOUN
ajfsoa-277	259	4	,	,	PUNCT
ajfsoa-277	259	5	new	new	PROPN
ajfsoa-277	259	6	york	york	PROPN
ajfsoa-277	259	7	.	.	PUNCT
ajfsoa-277	260	1	unicef	unicef	PROPN
ajfsoa-277	260	2	(	(	PUNCT
ajfsoa-277	260	3	1998	1998	NUM
ajfsoa-277	260	4	)	)	PUNCT
ajfsoa-277	260	5	.	.	PUNCT
ajfsoa-277	261	1	united	united	PROPN
ajfsoa-277	261	2	nations	nations	PROPN
ajfsoa-277	261	3	children	child	NOUN
ajfsoa-277	261	4	's	's	PART
ajfsoa-277	261	5	fund	fund	NOUN
ajfsoa-277	261	6	.	.	PUNCT
ajfsoa-277	262	1	the	the	DET
ajfsoa-277	262	2	state	state	NOUN
ajfsoa-277	262	3	of	of	ADP
ajfsoa-277	262	4	the	the	DET
ajfsoa-277	262	5	world	world	NOUN
ajfsoa-277	262	6	’s	’s	PART
ajfsoa-277	262	7	children	child	NOUN
ajfsoa-277	262	8	.	.	PUNCT
ajfsoa-277	263	1	oxford	oxford	PROPN
ajfsoa-277	263	2	university	university	PROPN
ajfsoa-277	263	3	presswang	presswang	PROPN
ajfsoa-277	263	4	jc	jc	PROPN
ajfsoa-277	263	5	,	,	PUNCT
ajfsoa-277	263	6	kinsella	kinsella	PROPN
ajfsoa-277	263	7	je	je	PROPN
ajfsoa-277	263	8	(	(	PUNCT
ajfsoa-277	263	9	1976	1976	NUM
ajfsoa-277	263	10	)	)	PUNCT
ajfsoa-277	263	11	.	.	PUNCT
ajfsoa-277	264	1	functional	functional	ADJ
ajfsoa-277	264	2	properties	property	NOUN
ajfsoa-277	264	3	of	of	ADP
ajfsoa-277	264	4	novel	novel	ADJ
ajfsoa-277	264	5	proteins	protein	NOUN
ajfsoa-277	264	6	:	:	PUNCT
ajfsoa-277	264	7	alfalfa	alfalfa	NOUN
ajfsoa-277	264	8	leaf	leaf	NOUN
ajfsoa-277	264	9	protein	protein	NOUN
ajfsoa-277	264	10	.	.	PUNCT
ajfsoa-277	265	1	j.	j.	PROPN
ajfsoa-277	265	2	food	food	PROPN
ajfsoa-277	265	3	sci	sci	PROPN
ajfsoa-277	265	4	.	.	PUNCT
ajfsoa-277	266	1	41:286	41:286	NUM
ajfsoa-277	266	2	-	-	SYM
ajfsoa-277	266	3	292	292	NUM
ajfsoa-277	266	4	wu	wu	PROPN
ajfsoa-277	266	5	yv	yv	PROPN
ajfsoa-277	266	6	,	,	PUNCT
ajfsoa-277	266	7	wall	wall	PROPN
ajfsoa-277	266	8	js	js	PROPN
ajfsoa-277	266	9	(	(	PUNCT
ajfsoa-277	266	10	1980	1980	NUM
ajfsoa-277	266	11	)	)	PUNCT
ajfsoa-277	266	12	.	.	PUNCT
ajfsoa-277	267	1	lysine	lysine	NOUN
ajfsoa-277	267	2	and	and	CCONJ
ajfsoa-277	267	3	tryptophan	tryptophan	NOUN
ajfsoa-277	267	4	increased	increase	VERB
ajfsoa-277	267	5	during	during	ADP
ajfsoa-277	267	6	germination	germination	NOUN
ajfsoa-277	267	7	of	of	ADP
ajfsoa-277	267	8	cereal	cereal	NOUN
ajfsoa-277	267	9	grains	grain	NOUN
ajfsoa-277	267	10	.	.	PUNCT
ajfsoa-277	268	1	cereal	cereal	NOUN
ajfsoa-277	268	2	chem	chem	NOUN
ajfsoa-277	268	3	.	.	PUNCT
ajfsoa-277	269	1	53	53	NUM
ajfsoa-277	269	2	:	:	PUNCT
ajfsoa-277	269	3	222	222	NUM
ajfsoa-277	269	4	-	-	SYM
ajfsoa-277	269	5	226	226	NUM
ajfsoa-277	269	6	.	.	PUNCT