id	sid	tid	token	lemma	pos
ajfsoa-278	1	1	in	in	ADP
ajfsoa-278	1	2	ternationa	ternationa	NOUN
ajfsoa-278	1	3	l	l	NOUN
ajfsoa-278	1	4	scholars	scholar	NOUN
ajfsoa-278	1	5	journa	journa	VERB
ajfsoa-278	1	6	ls	ls	ADJ
ajfsoa-278	1	7	african	african	ADJ
ajfsoa-278	1	8	journal	journal	NOUN
ajfsoa-278	1	9	of	of	ADP
ajfsoa-278	1	10	food	food	NOUN
ajfsoa-278	1	11	science	science	NOUN
ajfsoa-278	1	12	research	research	NOUN
ajfsoa-278	1	13	issn	issn	PROPN
ajfsoa-278	1	14	2375	2375	NUM
ajfsoa-278	1	15	-	-	SYM
ajfsoa-278	1	16	0723	0723	NUM
ajfsoa-278	1	17	vol	vol	NOUN
ajfsoa-278	1	18	.	.	PROPN
ajfsoa-278	1	19	6	6	NUM
ajfsoa-278	1	20	(	(	PUNCT
ajfsoa-278	1	21	6	6	NUM
ajfsoa-278	1	22	)	)	PUNCT
ajfsoa-278	1	23	,	,	PUNCT
ajfsoa-278	1	24	pp	pp	PROPN
ajfsoa-278	1	25	.	.	PUNCT
ajfsoa-278	2	1	327	327	NUM
ajfsoa-278	2	2	-	-	SYM
ajfsoa-278	2	3	330	330	NUM
ajfsoa-278	2	4	,	,	PUNCT
ajfsoa-278	2	5	june	june	PROPN
ajfsoa-278	2	6	,	,	PUNCT
ajfsoa-278	2	7	2018	2018	NUM
ajfsoa-278	2	8	.	.	PUNCT
ajfsoa-278	3	1	available	available	ADJ
ajfsoa-278	3	2	online	online	ADV
ajfsoa-278	3	3	at	at	ADP
ajfsoa-278	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-278	3	5	©	©	PROPN
ajfsoa-278	3	6	international	international	ADJ
ajfsoa-278	3	7	scholars	scholar	NOUN
ajfsoa-278	3	8	journals	journal	NOUN
ajfsoa-278	3	9	author(s	author(s	PROPN
ajfsoa-278	3	10	)	)	PUNCT
ajfsoa-278	3	11	retain	retain	VERB
ajfsoa-278	3	12	the	the	DET
ajfsoa-278	3	13	copyright	copyright	NOUN
ajfsoa-278	3	14	of	of	ADP
ajfsoa-278	3	15	this	this	DET
ajfsoa-278	3	16	article	article	NOUN
ajfsoa-278	3	17	.	.	PUNCT
ajfsoa-278	4	1	full	full	ADJ
ajfsoa-278	4	2	length	length	NOUN
ajfsoa-278	4	3	research	research	NOUN
ajfsoa-278	4	4	paper	paper	NOUN
ajfsoa-278	4	5	a	a	DET
ajfsoa-278	4	6	study	study	NOUN
ajfsoa-278	4	7	of	of	ADP
ajfsoa-278	4	8	the	the	DET
ajfsoa-278	4	9	chemical	chemical	NOUN
ajfsoa-278	4	10	composition	composition	NOUN
ajfsoa-278	4	11	and	and	CCONJ
ajfsoa-278	4	12	sensory	sensory	ADJ
ajfsoa-278	4	13	attributes	attribute	NOUN
ajfsoa-278	4	14	of	of	ADP
ajfsoa-278	4	15	fermented	ferment	VERB
ajfsoa-278	4	16	yellow	yellow	ADJ
ajfsoa-278	4	17	maize	maize	NOUN
ajfsoa-278	4	18	(	(	PUNCT
ajfsoa-278	4	19	zea	zea	PROPN
ajfsoa-278	4	20	mays	may	NOUN
ajfsoa-278	4	21	)	)	PUNCT
ajfsoa-278	4	22	processed	process	VERB
ajfsoa-278	4	23	by	by	ADP
ajfsoa-278	4	24	two	two	NUM
ajfsoa-278	4	25	methods	method	NOUN
ajfsoa-278	4	26	grace	grace	NOUN
ajfsoa-278	4	27	,	,	PUNCT
ajfsoa-278	4	28	t.	t.	PROPN
ajfsoa-278	4	29	o.	o.	PROPN
ajfsoa-278	4	30	otitoju	otitoju	PROPN
ajfsoa-278	4	31	department	department	PROPN
ajfsoa-278	4	32	of	of	ADP
ajfsoa-278	4	33	home	home	PROPN
ajfsoa-278	4	34	science	science	PROPN
ajfsoa-278	4	35	nutrition	nutrition	NOUN
ajfsoa-278	4	36	and	and	CCONJ
ajfsoa-278	4	37	dietetics	dietetic	NOUN
ajfsoa-278	4	38	,	,	PUNCT
ajfsoa-278	4	39	university	university	NOUN
ajfsoa-278	4	40	of	of	ADP
ajfsoa-278	4	41	nigeria	nigeria	PROPN
ajfsoa-278	4	42	,	,	PUNCT
ajfsoa-278	4	43	nsukka	nsukka	PROPN
ajfsoa-278	4	44	.	.	PUNCT
ajfsoa-278	5	1	e	e	X
ajfsoa-278	5	2	-	-	NOUN
ajfsoa-278	5	3	mail	mail	NOUN
ajfsoa-278	5	4	:	:	PUNCT
ajfsoa-278	6	1	graceebaiyeri@yahoo.com	graceebaiyeri@yahoo.com	X
ajfsoa-278	6	2	.	.	PROPN
ajfsoa-278	7	1	accepted	accept	VERB
ajfsoa-278	7	2	05	05	NUM
ajfsoa-278	7	3	march	march	NOUN
ajfsoa-278	7	4	,	,	PUNCT
ajfsoa-278	7	5	2017	2017	NUM
ajfsoa-278	7	6	the	the	DET
ajfsoa-278	7	7	study	study	NOUN
ajfsoa-278	7	8	compared	compare	VERB
ajfsoa-278	7	9	the	the	DET
ajfsoa-278	7	10	chemical	chemical	NOUN
ajfsoa-278	7	11	composition	composition	NOUN
ajfsoa-278	7	12	and	and	CCONJ
ajfsoa-278	7	13	sensory	sensory	ADJ
ajfsoa-278	7	14	attributes	attribute	NOUN
ajfsoa-278	7	15	of	of	ADP
ajfsoa-278	7	16	fermented	ferment	VERB
ajfsoa-278	7	17	yellow	yellow	ADJ
ajfsoa-278	7	18	maize	maize	NOUN
ajfsoa-278	7	19	(	(	PUNCT
ajfsoa-278	7	20	zea	zea	PROPN
ajfsoa-278	7	21	mays	may	NOUN
ajfsoa-278	7	22	)	)	PUNCT
ajfsoa-278	7	23	processed	process	VERB
ajfsoa-278	7	24	by	by	ADP
ajfsoa-278	7	25	two	two	NUM
ajfsoa-278	7	26	methods	method	NOUN
ajfsoa-278	7	27	.	.	PUNCT
ajfsoa-278	8	1	the	the	DET
ajfsoa-278	8	2	grains	grain	NOUN
ajfsoa-278	8	3	were	be	AUX
ajfsoa-278	8	4	divided	divide	VERB
ajfsoa-278	8	5	into	into	ADP
ajfsoa-278	8	6	two	two	NUM
ajfsoa-278	8	7	equal	equal	ADJ
ajfsoa-278	8	8	portions	portion	NOUN
ajfsoa-278	8	9	and	and	CCONJ
ajfsoa-278	8	10	fermented	ferment	VERB
ajfsoa-278	8	11	for	for	ADP
ajfsoa-278	8	12	48	48	NUM
ajfsoa-278	8	13	h.	h.	NOUN
ajfsoa-278	8	14	one	one	NUM
ajfsoa-278	8	15	portion	portion	NOUN
ajfsoa-278	8	16	was	be	AUX
ajfsoa-278	8	17	drained	drain	VERB
ajfsoa-278	8	18	,	,	PUNCT
ajfsoa-278	8	19	sun	sun	NOUN
ajfsoa-278	8	20	-dried	-drie	VERB
ajfsoa-278	8	21	,	,	PUNCT
ajfsoa-278	8	22	dry	dry	ADJ
ajfsoa-278	8	23	-	-	PUNCT
ajfsoa-278	8	24	milled	mill	VERB
ajfsoa-278	8	25	and	and	CCONJ
ajfsoa-278	8	26	subdivided	subdivide	VERB
ajfsoa-278	8	27	into	into	ADP
ajfsoa-278	8	28	two	two	NUM
ajfsoa-278	8	29	equal	equal	ADJ
ajfsoa-278	8	30	parts	part	NOUN
ajfsoa-278	8	31	:	:	PUNCT
ajfsoa-278	8	32	one	one	NUM
ajfsoa-278	8	33	was	be	AUX
ajfsoa-278	8	34	unsieved	unsieve	VERB
ajfsoa-278	8	35	-	-	PUNCT
ajfsoa-278	8	36	dried	dry	VERB
ajfsoa-278	8	37	-	-	PUNCT
ajfsoa-278	8	38	milled	mill	VERB
ajfsoa-278	8	39	flour	flour	NOUN
ajfsoa-278	8	40	(	(	PUNCT
ajfsoa-278	8	41	udm	udm	PROPN
ajfsoa-278	8	42	)	)	PUNCT
ajfsoa-278	8	43	and	and	CCONJ
ajfsoa-278	8	44	the	the	DET
ajfsoa-278	8	45	other	other	ADJ
ajfsoa-278	8	46	was	be	AUX
ajfsoa-278	8	47	sieved	sieve	VERB
ajfsoa-278	8	48	-	-	PUNCT
ajfsoa-278	8	49	dried	dry	VERB
ajfsoa-278	8	50	-	-	PUNCT
ajfsoa-278	8	51	milled	mill	VERB
ajfsoa-278	8	52	flour	flour	NOUN
ajfsoa-278	8	53	(	(	PUNCT
ajfsoa-278	8	54	sdm	sdm	PROPN
ajfsoa-278	8	55	)	)	PUNCT
ajfsoa-278	8	56	.	.	PUNCT
ajfsoa-278	9	1	the	the	DET
ajfsoa-278	9	2	second	second	ADJ
ajfsoa-278	9	3	portion	portion	NOUN
ajfsoa-278	9	4	of	of	ADP
ajfsoa-278	9	5	the	the	DET
ajfsoa-278	9	6	grains	grain	NOUN
ajfsoa-278	9	7	was	be	AUX
ajfsoa-278	9	8	drained	drain	VERB
ajfsoa-278	9	9	,	,	PUNCT
ajfsoa-278	9	10	wetmilled	wetmille	VERB
ajfsoa-278	9	11	and	and	CCONJ
ajfsoa-278	9	12	subdivided	subdivide	VERB
ajfsoa-278	9	13	into	into	ADP
ajfsoa-278	9	14	two	two	NUM
ajfsoa-278	9	15	equal	equal	ADJ
ajfsoa-278	9	16	parts	part	NOUN
ajfsoa-278	9	17	unsieved	unsieve	VERB
ajfsoa-278	9	18	-	-	PUNCT
ajfsoa-278	9	19	wet	wet	NOUN
ajfsoa-278	9	20	-	-	PUNCT
ajfsoa-278	9	21	milled	mill	VERB
ajfsoa-278	9	22	flour	flour	NOUN
ajfsoa-278	9	23	(	(	PUNCT
ajfsoa-278	9	24	uwm	uwm	PROPN
ajfsoa-278	9	25	)	)	PUNCT
ajfsoa-278	9	26	and	and	CCONJ
ajfsoa-278	9	27	sieved	sieve	VERB
ajfsoa-278	9	28	-	-	PUNCT
ajfsoa-278	9	29	wet	wet	NOUN
ajfsoa-278	9	30	-	-	PUNCT
ajfsoa-278	9	31	milled	mill	VERB
ajfsoa-278	9	32	flour	flour	NOUN
ajfsoa-278	9	33	(	(	PUNCT
ajfsoa-278	9	34	swm	swm	ADJ
ajfsoa-278	9	35	)	)	PUNCT
ajfsoa-278	9	36	.	.	PUNCT
ajfsoa-278	10	1	the	the	DET
ajfsoa-278	10	2	flours	flour	NOUN
ajfsoa-278	10	3	of	of	ADP
ajfsoa-278	10	4	udm	udm	PROPN
ajfsoa-278	10	5	,	,	PUNCT
ajfsoa-278	10	6	sdm	sdm	PROPN
ajfsoa-278	10	7	,	,	PUNCT
ajfsoa-278	10	8	uwm	uwm	PROPN
ajfsoa-278	10	9	and	and	CCONJ
ajfsoa-278	10	10	swm	swm	ADJ
ajfsoa-278	10	11	were	be	AUX
ajfsoa-278	10	12	analyzed	analyze	VERB
ajfsoa-278	10	13	for	for	ADP
ajfsoa-278	10	14	crude	crude	ADJ
ajfsoa-278	10	15	protein	protein	NOUN
ajfsoa-278	10	16	,	,	PUNCT
ajfsoa-278	10	17	crude	crude	ADJ
ajfsoa-278	10	18	fat	fat	NOUN
ajfsoa-278	10	19	,	,	PUNCT
ajfsoa-278	10	20	carbohydrate	carbohydrate	NOUN
ajfsoa-278	10	21	,	,	PUNCT
ajfsoa-278	10	22	crude	crude	ADJ
ajfsoa-278	10	23	fibre	fibre	NOUN
ajfsoa-278	10	24	and	and	CCONJ
ajfsoa-278	10	25	ash	ash	NOUN
ajfsoa-278	10	26	.	.	PUNCT
ajfsoa-278	11	1	gruels	gruel	NOUN
ajfsoa-278	11	2	were	be	AUX
ajfsoa-278	11	3	prepared	prepare	VERB
ajfsoa-278	11	4	from	from	ADP
ajfsoa-278	11	5	the	the	DET
ajfsoa-278	11	6	flour	flour	NOUN
ajfsoa-278	11	7	samples	sample	NOUN
ajfsoa-278	11	8	and	and	CCONJ
ajfsoa-278	11	9	their	their	PRON
ajfsoa-278	11	10	organoleptic	organoleptic	ADJ
ajfsoa-278	11	11	attributes	attribute	NOUN
ajfsoa-278	11	12	were	be	AUX
ajfsoa-278	11	13	tested	test	VERB
ajfsoa-278	11	14	for	for	ADP
ajfsoa-278	11	15	colour	colour	NOUN
ajfsoa-278	11	16	,	,	PUNCT
ajfsoa-278	11	17	texture	texture	ADJ
ajfsoa-278	11	18	,	,	PUNCT
ajfsoa-278	11	19	flavour	flavour	ADJ
ajfsoa-278	11	20	and	and	CCONJ
ajfsoa-278	11	21	general	general	ADJ
ajfsoa-278	11	22	acceptability	acceptability	NOUN
ajfsoa-278	11	23	.	.	PUNCT
ajfsoa-278	12	1	the	the	DET
ajfsoa-278	12	2	nutrient	nutrient	ADJ
ajfsoa-278	12	3	content	content	NOUN
ajfsoa-278	12	4	of	of	ADP
ajfsoa-278	12	5	udm	udm	PROPN
ajfsoa-278	12	6	and	and	CCONJ
ajfsoa-278	12	7	sdm	sdm	PROPN
ajfsoa-278	12	8	flour	flour	NOUN
ajfsoa-278	12	9	were	be	AUX
ajfsoa-278	12	10	significantly	significantly	ADV
ajfsoa-278	12	11	higher	high	ADJ
ajfsoa-278	12	12	than	than	ADP
ajfsoa-278	12	13	the	the	DET
ajfsoa-278	12	14	uwm	uwm	PROPN
ajfsoa-278	12	15	and	and	CCONJ
ajfsoa-278	12	16	swm	swm	ADJ
ajfsoa-278	12	17	in	in	ADP
ajfsoa-278	12	18	terms	term	NOUN
ajfsoa-278	12	19	of	of	ADP
ajfsoa-278	12	20	protein	protein	NOUN
ajfsoa-278	12	21	,	,	PUNCT
ajfsoa-278	12	22	fat	fat	ADJ
ajfsoa-278	12	23	,	,	PUNCT
ajfsoa-278	12	24	ash	ash	NOUN
ajfsoa-278	12	25	and	and	CCONJ
ajfsoa-278	12	26	fibre	fibre	NOUN
ajfsoa-278	12	27	contents	content	NOUN
ajfsoa-278	12	28	.	.	PUNCT
ajfsoa-278	13	1	there	there	PRON
ajfsoa-278	13	2	was	be	VERB
ajfsoa-278	13	3	no	no	DET
ajfsoa-278	13	4	significant	significant	ADJ
ajfsoa-278	13	5	difference	difference	NOUN
ajfsoa-278	13	6	in	in	ADP
ajfsoa-278	13	7	the	the	DET
ajfsoa-278	13	8	carbohydrate	carbohydrate	NOUN
ajfsoa-278	13	9	levels	level	NOUN
ajfsoa-278	13	10	based	base	VERB
ajfsoa-278	13	11	on	on	ADP
ajfsoa-278	13	12	the	the	DET
ajfsoa-278	13	13	processing	processing	NOUN
ajfsoa-278	13	14	techniques	technique	NOUN
ajfsoa-278	13	15	used	use	VERB
ajfsoa-278	13	16	.	.	PUNCT
ajfsoa-278	14	1	organoleptic	organoleptic	ADJ
ajfsoa-278	14	2	attributes	attribute	NOUN
ajfsoa-278	14	3	of	of	ADP
ajfsoa-278	14	4	gruels	gruel	NOUN
ajfsoa-278	14	5	also	also	ADV
ajfsoa-278	14	6	showed	show	VERB
ajfsoa-278	14	7	no	no	DET
ajfsoa-278	14	8	significant	significant	ADJ
ajfsoa-278	14	9	difference	difference	NOUN
ajfsoa-278	14	10	for	for	ADP
ajfsoa-278	14	11	sdm	sdm	PROPN
ajfsoa-278	14	12	,	,	PUNCT
ajfsoa-278	14	13	uwm	uwm	PROPN
ajfsoa-278	14	14	,	,	PUNCT
ajfsoa-278	14	15	and	and	CCONJ
ajfsoa-278	14	16	swm	swm	ADJ
ajfsoa-278	14	17	.	.	PUNCT
ajfsoa-278	15	1	however	however	ADV
ajfsoa-278	15	2	,	,	PUNCT
ajfsoa-278	15	3	the	the	DET
ajfsoa-278	15	4	effect	effect	NOUN
ajfsoa-278	15	5	of	of	ADP
ajfsoa-278	15	6	dry	dry	NOUN
ajfsoa-278	15	7	-	-	PUNCT
ajfsoa-278	15	8	milling	milling	NOUN
ajfsoa-278	15	9	without	without	ADP
ajfsoa-278	15	10	sieving	sieving	NOUN
ajfsoa-278	15	11	seems	seem	VERB
ajfsoa-278	15	12	to	to	PART
ajfsoa-278	15	13	offer	offer	VERB
ajfsoa-278	15	14	more	more	ADJ
ajfsoa-278	15	15	benefits	benefit	NOUN
ajfsoa-278	15	16	in	in	ADP
ajfsoa-278	15	17	conserving	conserve	VERB
ajfsoa-278	15	18	and	and	CCONJ
ajfsoa-278	15	19	improving	improve	VERB
ajfsoa-278	15	20	the	the	DET
ajfsoa-278	15	21	proximate	proximate	NOUN
ajfsoa-278	15	22	(	(	PUNCT
ajfsoa-278	15	23	nutrient	nutrient	NOUN
ajfsoa-278	15	24	)	)	PUNCT
ajfsoa-278	15	25	levels	level	NOUN
ajfsoa-278	15	26	of	of	ADP
ajfsoa-278	15	27	fermented	ferment	VERB
ajfsoa-278	15	28	maize	maize	NOUN
ajfsoa-278	15	29	–	–	PUNCT
ajfsoa-278	15	30	‘	'	PUNCT
ajfsoa-278	15	31	ogi	ogi	X
ajfsoa-278	15	32	’	'	PUNCT
ajfsoa-278	15	33	.	.	PUNCT
ajfsoa-278	16	1	key	key	ADJ
ajfsoa-278	16	2	words	word	NOUN
ajfsoa-278	16	3	:	:	PUNCT
ajfsoa-278	16	4	nutrient	nutrient	NOUN
ajfsoa-278	16	5	composition	composition	NOUN
ajfsoa-278	16	6	,	,	PUNCT
ajfsoa-278	16	7	fermented	ferment	VERB
ajfsoa-278	16	8	maize	maize	NOUN
ajfsoa-278	16	9	,	,	PUNCT
ajfsoa-278	16	10	organoleptic	organoleptic	ADJ
ajfsoa-278	16	11	attributes	attribute	NOUN
ajfsoa-278	16	12	.	.	PUNCT
ajfsoa-278	17	1	introduction	introduction	NOUN
ajfsoa-278	17	2	cereals	cereal	NOUN
ajfsoa-278	17	3	,	,	PUNCT
ajfsoa-278	17	4	such	such	ADJ
ajfsoa-278	17	5	as	as	ADP
ajfsoa-278	17	6	maize	maize	NOUN
ajfsoa-278	17	7	,	,	PUNCT
ajfsoa-278	17	8	sorghum	sorghum	NOUN
ajfsoa-278	17	9	,	,	PUNCT
ajfsoa-278	17	10	millet	millet	NOUN
ajfsoa-278	17	11	,	,	PUNCT
ajfsoa-278	17	12	rice	rice	NOUN
ajfsoa-278	17	13	among	among	ADP
ajfsoa-278	17	14	oth	oth	PROPN
ajfsoa-278	17	15	-	-	PUNCT
ajfsoa-278	17	16	ers	er	NOUN
ajfsoa-278	17	17	are	be	AUX
ajfsoa-278	17	18	processed	process	VERB
ajfsoa-278	17	19	to	to	PART
ajfsoa-278	17	20	detoxify	detoxify	VERB
ajfsoa-278	17	21	the	the	DET
ajfsoa-278	17	22	anti	anti	ADJ
ajfsoa-278	17	23	-	-	ADJ
ajfsoa-278	17	24	nutritional	nutritional	ADJ
ajfsoa-278	17	25	factors	factor	NOUN
ajfsoa-278	17	26	,	,	PUNCT
ajfsoa-278	17	27	increase	increase	VERB
ajfsoa-278	17	28	palatability	palatability	NOUN
ajfsoa-278	17	29	and	and	CCONJ
ajfsoa-278	17	30	improve	improve	VERB
ajfsoa-278	17	31	bioavailability	bioavailability	NOUN
ajfsoa-278	17	32	of	of	ADP
ajfsoa-278	17	33	nutri	nutri	NOUN
ajfsoa-278	17	34	-	-	NOUN
ajfsoa-278	17	35	ents	ent	NOUN
ajfsoa-278	17	36	.	.	PUNCT
ajfsoa-278	18	1	there	there	PRON
ajfsoa-278	18	2	are	be	VERB
ajfsoa-278	18	3	many	many	ADJ
ajfsoa-278	18	4	household	household	NOUN
ajfsoa-278	18	5	food	food	NOUN
ajfsoa-278	18	6	technologies	technology	NOUN
ajfsoa-278	18	7	used	use	VERB
ajfsoa-278	18	8	in	in	ADP
ajfsoa-278	18	9	the	the	DET
ajfsoa-278	18	10	processing	processing	NOUN
ajfsoa-278	18	11	and	and	CCONJ
ajfsoa-278	18	12	preparation	preparation	NOUN
ajfsoa-278	18	13	of	of	ADP
ajfsoa-278	18	14	foods	food	NOUN
ajfsoa-278	18	15	and	and	CCONJ
ajfsoa-278	18	16	they	they	PRON
ajfsoa-278	18	17	inclu	inclu	ADV
ajfsoa-278	18	18	-	-	PUNCT
ajfsoa-278	18	19	de	de	ADV
ajfsoa-278	18	20	soaking	soaking	NOUN
ajfsoa-278	18	21	,	,	PUNCT
ajfsoa-278	18	22	fermentation	fermentation	NOUN
ajfsoa-278	18	23	,	,	PUNCT
ajfsoa-278	18	24	milling	milling	NOUN
ajfsoa-278	18	25	(	(	PUNCT
ajfsoa-278	18	26	dry	dry	ADJ
ajfsoa-278	18	27	and	and	CCONJ
ajfsoa-278	18	28	wet	wet	ADJ
ajfsoa-278	18	29	milling	milling	NOUN
ajfsoa-278	18	30	)	)	PUNCT
ajfsoa-278	18	31	,	,	PUNCT
ajfsoa-278	18	32	and	and	CCONJ
ajfsoa-278	18	33	sundrying	sundrye	VERB
ajfsoa-278	18	34	among	among	ADP
ajfsoa-278	18	35	others	other	NOUN
ajfsoa-278	18	36	(	(	PUNCT
ajfsoa-278	18	37	eka	eka	PROPN
ajfsoa-278	18	38	,	,	PUNCT
ajfsoa-278	18	39	1984	1984	NUM
ajfsoa-278	18	40	)	)	PUNCT
ajfsoa-278	18	41	.	.	PUNCT
ajfsoa-278	19	1	fermentation	fermentation	NOUN
ajfsoa-278	19	2	is	be	AUX
ajfsoa-278	19	3	one	one	NUM
ajfsoa-278	19	4	of	of	ADP
ajfsoa-278	19	5	the	the	DET
ajfsoa-278	19	6	household	household	NOUN
ajfsoa-278	19	7	food	food	NOUN
ajfsoa-278	19	8	technologies	technology	NOUN
ajfsoa-278	19	9	reviewed	review	VERB
ajfsoa-278	19	10	extensively	extensively	ADV
ajfsoa-278	19	11	as	as	ADP
ajfsoa-278	19	12	means	mean	NOUN
ajfsoa-278	19	13	by	by	ADP
ajfsoa-278	19	14	which	which	PRON
ajfsoa-278	19	15	the	the	DET
ajfsoa-278	19	16	nutritive	nutritive	ADJ
ajfsoa-278	19	17	val	val	PROPN
ajfsoa-278	19	18	-	-	PUNCT
ajfsoa-278	19	19	ue	ue	PROPN
ajfsoa-278	19	20	of	of	ADP
ajfsoa-278	19	21	plant	plant	NOUN
ajfsoa-278	19	22	foods	food	NOUN
ajfsoa-278	19	23	could	could	AUX
ajfsoa-278	19	24	be	be	AUX
ajfsoa-278	19	25	improved	improve	VERB
ajfsoa-278	19	26	(	(	PUNCT
ajfsoa-278	19	27	obizoba	obizoba	NOUN
ajfsoa-278	19	28	,	,	PUNCT
ajfsoa-278	19	29	1998	1998	NUM
ajfsoa-278	19	30	;	;	PUNCT
ajfsoa-278	19	31	nnam	nnam	PROPN
ajfsoa-278	19	32	2000	2000	NUM
ajfsoa-278	19	33	;	;	PUNCT
ajfsoa-278	19	34	obadina	obadina	NOUN
ajfsoa-278	19	35	et	et	PROPN
ajfsoa-278	19	36	al	al	PROPN
ajfsoa-278	19	37	.	.	PROPN
ajfsoa-278	19	38	,	,	PUNCT
ajfsoa-278	19	39	2008	2008	NUM
ajfsoa-278	19	40	)	)	PUNCT
ajfsoa-278	19	41	.	.	PUNCT
ajfsoa-278	20	1	food	food	NOUN
ajfsoa-278	20	2	samples	sample	NOUN
ajfsoa-278	20	3	such	such	ADJ
ajfsoa-278	20	4	as	as	ADP
ajfsoa-278	20	5	maize	maize	NOUN
ajfsoa-278	20	6	,	,	PUNCT
ajfsoa-278	20	7	sorghum	sorghum	NOUN
ajfsoa-278	20	8	,	,	PUNCT
ajfsoa-278	20	9	millet	millet	NOUN
ajfsoa-278	20	10	,	,	PUNCT
ajfsoa-278	20	11	rice	rice	NOUN
ajfsoa-278	20	12	can	can	AUX
ajfsoa-278	20	13	be	be	AUX
ajfsoa-278	20	14	fermented	ferment	VERB
ajfsoa-278	20	15	to	to	PART
ajfsoa-278	20	16	incre	incre	NOUN
ajfsoa-278	20	17	-	-	PUNCT
ajfsoa-278	20	18	ase	ase	NOUN
ajfsoa-278	20	19	the	the	DET
ajfsoa-278	20	20	nutrient	nutrient	NOUN
ajfsoa-278	20	21	content	content	NOUN
ajfsoa-278	20	22	,	,	PUNCT
ajfsoa-278	20	23	carbohydrate	carbohydrate	NOUN
ajfsoa-278	20	24	digestibility	digestibility	NOUN
ajfsoa-278	20	25	,	,	PUNCT
ajfsoa-278	20	26	and	and	CCONJ
ajfsoa-278	20	27	energy	energy	NOUN
ajfsoa-278	20	28	densities	density	NOUN
ajfsoa-278	20	29	of	of	ADP
ajfsoa-278	20	30	gruels	gruel	NOUN
ajfsoa-278	20	31	,	,	PUNCT
ajfsoa-278	20	32	increase	increase	VERB
ajfsoa-278	20	33	the	the	DET
ajfsoa-278	20	34	bio	bio	NOUN
ajfsoa-278	20	35	-	-	NOUN
ajfsoa-278	20	36	availability	availability	NOUN
ajfsoa-278	20	37	of	of	ADP
ajfsoa-278	20	38	amino	amino	ADJ
ajfsoa-278	20	39	acids	acid	NOUN
ajfsoa-278	20	40	and	and	CCONJ
ajfsoa-278	20	41	also	also	ADV
ajfsoa-278	20	42	improve	improve	VERB
ajfsoa-278	20	43	their	their	PRON
ajfsoa-278	20	44	shelf	shelf	NOUN
ajfsoa-278	20	45	life	life	NOUN
ajfsoa-278	20	46	under	under	ADP
ajfsoa-278	20	47	con	con	NOUN
ajfsoa-278	20	48	-	-	PUNCT
ajfsoa-278	20	49	trolled	troll	VERB
ajfsoa-278	20	50	environment	environment	NOUN
ajfsoa-278	20	51	(	(	PUNCT
ajfsoa-278	20	52	who	who	PRON
ajfsoa-278	20	53	,	,	PUNCT
ajfsoa-278	20	54	1998	1998	NUM
ajfsoa-278	20	55	)	)	PUNCT
ajfsoa-278	20	56	.	.	PUNCT
ajfsoa-278	21	1	fermentation	fermentation	NOUN
ajfsoa-278	21	2	can	can	AUX
ajfsoa-278	21	3	also	also	ADV
ajfsoa-278	21	4	reduce	reduce	VERB
ajfsoa-278	21	5	the	the	DET
ajfsoa-278	21	6	high	high	ADJ
ajfsoa-278	21	7	bulk	bulk	NOUN
ajfsoa-278	21	8	of	of	ADP
ajfsoa-278	21	9	the	the	DET
ajfsoa-278	21	10	traditional	traditional	ADJ
ajfsoa-278	21	11	complementary	complementary	ADJ
ajfsoa-278	21	12	foods	food	NOUN
ajfsoa-278	21	13	by	by	ADP
ajfsoa-278	21	14	reducing	reduce	VERB
ajfsoa-278	21	15	the	the	DET
ajfsoa-278	21	16	viscosity	viscosity	NOUN
ajfsoa-278	21	17	of	of	ADP
ajfsoa-278	21	18	the	the	DET
ajfsoa-278	21	19	cereal	cereal	NOUN
ajfsoa-278	21	20	gruel	gruel	NOUN
ajfsoa-278	21	21	or	or	CCONJ
ajfsoa-278	21	22	por	por	NOUN
ajfsoa-278	21	23	-	-	PUNCT
ajfsoa-278	21	24	ridge	ridge	NOUN
ajfsoa-278	21	25	(	(	PUNCT
ajfsoa-278	21	26	potter	potter	NOUN
ajfsoa-278	21	27	and	and	CCONJ
ajfsoa-278	21	28	hotchkiss	hotchkiss	PROPN
ajfsoa-278	21	29	,	,	PUNCT
ajfsoa-278	21	30	1995	1995	NUM
ajfsoa-278	21	31	)	)	PUNCT
ajfsoa-278	21	32	.	.	PUNCT
ajfsoa-278	22	1	sun	sun	NOUN
ajfsoa-278	22	2	-	-	PUNCT
ajfsoa-278	22	3	drying	drying	NOUN
ajfsoa-278	22	4	of	of	ADP
ajfsoa-278	22	5	food	food	NOUN
ajfsoa-278	22	6	removes	remove	VERB
ajfsoa-278	22	7	water	water	NOUN
ajfsoa-278	22	8	,	,	PUNCT
ajfsoa-278	22	9	reduces	reduce	VERB
ajfsoa-278	22	10	moisture	moisture	NOUN
ajfsoa-278	22	11	content	content	NOUN
ajfsoa-278	22	12	and	and	CCONJ
ajfsoa-278	22	13	concentrates	concentrate	VERB
ajfsoa-278	22	14	nutrients	nutrient	NOUN
ajfsoa-278	22	15	(	(	PUNCT
ajfsoa-278	22	16	baiyeri	baiyeri	ADJ
ajfsoa-278	22	17	,	,	PUNCT
ajfsoa-278	22	18	2004	2004	NUM
ajfsoa-278	22	19	)	)	PUNCT
ajfsoa-278	22	20	.	.	PUNCT
ajfsoa-278	23	1	sundrying	sundrying	NOUN
ajfsoa-278	23	2	of	of	ADP
ajfsoa-278	23	3	foods	food	NOUN
ajfsoa-278	23	4	such	such	ADJ
ajfsoa-278	23	5	as	as	ADP
ajfsoa-278	23	6	fermented	ferment	VERB
ajfsoa-278	23	7	maize	maize	NOUN
ajfsoa-278	23	8	is	be	AUX
ajfsoa-278	23	9	a	a	DET
ajfsoa-278	23	10	cheap	cheap	ADJ
ajfsoa-278	23	11	traditional	traditional	ADJ
ajfsoa-278	23	12	method	method	NOUN
ajfsoa-278	23	13	of	of	ADP
ajfsoa-278	23	14	food	food	NOUN
ajfsoa-278	23	15	preservation	preservation	NOUN
ajfsoa-278	23	16	,	,	PUNCT
ajfsoa-278	23	17	because	because	SCONJ
ajfsoa-278	23	18	solar	solar	ADJ
ajfsoa-278	23	19	radia	radia	NOUN
ajfsoa-278	23	20	-	-	PUNCT
ajfsoa-278	23	21	tion	tion	NOUN
ajfsoa-278	23	22	(	(	PUNCT
ajfsoa-278	23	23	free	free	ADJ
ajfsoa-278	23	24	gift	gift	NOUN
ajfsoa-278	23	25	of	of	ADP
ajfsoa-278	23	26	nature	nature	NOUN
ajfsoa-278	23	27	from	from	ADP
ajfsoa-278	23	28	sunlight	sunlight	NOUN
ajfsoa-278	23	29	)	)	PUNCT
ajfsoa-278	23	30	does	do	VERB
ajfsoa-278	23	31	the	the	DET
ajfsoa-278	23	32	drying	drying	NOUN
ajfsoa-278	23	33	and	and	CCONJ
ajfsoa-278	23	34	enhances	enhance	VERB
ajfsoa-278	23	35	the	the	DET
ajfsoa-278	23	36	shelf	shelf	NOUN
ajfsoa-278	23	37	life	life	NOUN
ajfsoa-278	23	38	of	of	ADP
ajfsoa-278	23	39	foods	food	NOUN
ajfsoa-278	23	40	products	product	NOUN
ajfsoa-278	23	41	.	.	PUNCT
ajfsoa-278	24	1	however	however	ADV
ajfsoa-278	24	2	,	,	PUNCT
ajfsoa-278	24	3	a	a	DET
ajfsoa-278	24	4	greater	great	ADJ
ajfsoa-278	24	5	loss	loss	NOUN
ajfsoa-278	24	6	of	of	ADP
ajfsoa-278	24	7	nutrient	nutrient	NOUN
ajfsoa-278	24	8	has	have	AUX
ajfsoa-278	24	9	been	be	AUX
ajfsoa-278	24	10	found	find	VERB
ajfsoa-278	24	11	associated	associate	VERB
ajfsoa-278	24	12	with	with	ADP
ajfsoa-278	24	13	wet	wet	NOUN
ajfsoa-278	24	14	-	-	PUNCT
ajfsoa-278	24	15	milling	milling	NOUN
ajfsoa-278	24	16	of	of	ADP
ajfsoa-278	24	17	maize	maize	NOUN
ajfsoa-278	24	18	-	-	PUNCT
ajfsoa-278	24	19	ogi	ogi	PROPN
ajfsoa-278	24	20	.	.	PUNCT
ajfsoa-278	25	1	akingbala	akingbala	PROPN
ajfsoa-278	25	2	et	et	PROPN
ajfsoa-278	25	3	al	al	PROPN
ajfsoa-278	25	4	.	.	PROPN
ajfsoa-278	25	5	(	(	PUNCT
ajfsoa-278	25	6	1981	1981	NUM
ajfsoa-278	25	7	)	)	PUNCT
ajfsoa-278	25	8	,	,	PUNCT
ajfsoa-278	25	9	found	find	VERB
ajfsoa-278	25	10	a	a	DET
ajfsoa-278	25	11	decrease	decrease	NOUN
ajfsoa-278	25	12	in	in	ADP
ajfsoa-278	25	13	protein	protein	NOUN
ajfsoa-278	25	14	,	,	PUNCT
ajfsoa-278	25	15	fat	fat	ADJ
ajfsoa-278	25	16	,	,	PUNCT
ajfsoa-278	25	17	ash	ash	NOUN
ajfsoa-278	25	18	and	and	CCONJ
ajfsoa-278	25	19	crude	crude	ADJ
ajfsoa-278	25	20	fibre	fibre	NOUN
ajfsoa-278	25	21	in	in	ADP
ajfsoa-278	25	22	wet	wet	NOUN
ajfsoa-278	25	23	-	-	PUNCT
ajfsoa-278	25	24	milled	mill	VERB
ajfsoa-278	25	25	maize	maize	NOUN
ajfsoa-278	25	26	-	-	PUNCT
ajfsoa-278	25	27	ogi	ogi	NOUN
ajfsoa-278	25	28	as	as	ADP
ajfsoa-278	25	29	compared	compare	VERB
ajfsoa-278	25	30	with	with	ADP
ajfsoa-278	25	31	maize	maize	NOUN
ajfsoa-278	25	32	-	-	PUNCT
ajfsoa-278	25	33	ogi	ogi	PROPN
ajfsoa-278	25	34	that	that	PRON
ajfsoa-278	25	35	was	be	AUX
ajfsoa-278	25	36	processed	process	VERB
ajfsoa-278	25	37	by	by	ADP
ajfsoa-278	25	38	dry	dry	ADJ
ajfsoa-278	25	39	-	-	PUNCT
ajfsoa-278	25	40	milling	milling	NOUN
ajfsoa-278	25	41	:	:	PUNCT
ajfsoa-278	25	42	dry	dry	ADJ
ajfsoa-278	25	43	-	-	PUNCT
ajfsoa-278	25	44	milling	milling	NOUN
ajfsoa-278	25	45	of	of	ADP
ajfsoa-278	25	46	fermen	ferman	NOUN
ajfsoa-278	25	47	-	-	PUNCT
ajfsoa-278	25	48	ted	te	VERB
ajfsoa-278	25	49	maize	maize	NOUN
ajfsoa-278	25	50	has	have	AUX
ajfsoa-278	25	51	shown	show	VERB
ajfsoa-278	25	52	that	that	SCONJ
ajfsoa-278	25	53	the	the	DET
ajfsoa-278	25	54	nutrient	nutrient	ADJ
ajfsoa-278	25	55	content	content	NOUN
ajfsoa-278	25	56	of	of	ADP
ajfsoa-278	25	57	comple	comple	ADJ
ajfsoa-278	25	58	-	-	PUNCT
ajfsoa-278	25	59	mentary	mentary	ADJ
ajfsoa-278	25	60	foods	food	NOUN
ajfsoa-278	25	61	can	can	AUX
ajfsoa-278	25	62	be	be	AUX
ajfsoa-278	25	63	improved	improve	VERB
ajfsoa-278	25	64	by	by	ADP
ajfsoa-278	25	65	conserving	conserve	VERB
ajfsoa-278	25	66	the	the	DET
ajfsoa-278	25	67	nutri	nutri	NOUN
ajfsoa-278	25	68	-	-	PUNCT
ajfsoa-278	25	69	ent	ent	NOUN
ajfsoa-278	25	70	contents	content	NOUN
ajfsoa-278	25	71	as	as	ADV
ajfsoa-278	25	72	well	well	ADV
ajfsoa-278	25	73	as	as	ADP
ajfsoa-278	25	74	enhancing	enhance	VERB
ajfsoa-278	25	75	the	the	DET
ajfsoa-278	25	76	shelf	shelf	NOUN
ajfsoa-278	25	77	life	life	NOUN
ajfsoa-278	25	78	while	while	SCONJ
ajfsoa-278	25	79	wet	wet	ADJ
ajfsoa-278	25	80	-	-	PUNCT
ajfsoa-278	25	81	milling	mill	VERB
ajfsoa-278	25	82	results	result	NOUN
ajfsoa-278	25	83	mostly	mostly	ADV
ajfsoa-278	25	84	into	into	ADP
ajfsoa-278	25	85	nutrientloss	nutrientloss	NOUN
ajfsoa-278	25	86	,	,	PUNCT
ajfsoa-278	25	87	yield	yield	VERB
ajfsoa-278	25	88	mainly	mainly	ADV
ajfsoa-278	25	89	star	star	NOUN
ajfsoa-278	25	90	-	-	PUNCT
ajfsoa-278	25	91	ch	ch	NOUN
ajfsoa-278	25	92	and	and	CCONJ
ajfsoa-278	25	93	allows	allow	VERB
ajfsoa-278	25	94	contamination	contamination	NOUN
ajfsoa-278	25	95	from	from	ADP
ajfsoa-278	25	96	dirty	dirty	ADJ
ajfsoa-278	25	97	water	water	NOUN
ajfsoa-278	25	98	.	.	PUNCT
ajfsoa-278	26	1	it	it	PRON
ajfsoa-278	26	2	is	be	AUX
ajfsoa-278	26	3	there	there	PRON
ajfsoa-278	26	4	-	-	PUNCT
ajfsoa-278	26	5	fore	fore	NOUN
ajfsoa-278	26	6	advisable	advisable	ADJ
ajfsoa-278	26	7	to	to	ADP
ajfsoa-278	26	8	dry	dry	ADJ
ajfsoa-278	26	9	-	-	PUNCT
ajfsoa-278	26	10	mill	mill	NOUN
ajfsoa-278	26	11	fermented	ferment	VERB
ajfsoa-278	26	12	maize	maize	NOUN
ajfsoa-278	26	13	because	because	SCONJ
ajfsoa-278	26	14	,	,	PUNCT
ajfsoa-278	26	15	it	it	PRON
ajfsoa-278	26	16	is	be	AUX
ajfsoa-278	26	17	more	more	ADV
ajfsoa-278	26	18	hygienic	hygienic	ADJ
ajfsoa-278	26	19	,	,	PUNCT
ajfsoa-278	26	20	retains	retain	VERB
ajfsoa-278	26	21	nutrient	nutrient	ADJ
ajfsoa-278	26	22	contents	content	NOUN
ajfsoa-278	26	23	and	and	CCONJ
ajfsoa-278	26	24	improves	improve	VERB
ajfsoa-278	26	25	shelf	shelf	NOUN
ajfsoa-278	26	26	life	life	NOUN
ajfsoa-278	26	27	.	.	PUNCT
ajfsoa-278	27	1	(	(	PUNCT
ajfsoa-278	27	2	ruud	ruud	NOUN
ajfsoa-278	27	3	and	and	CCONJ
ajfsoa-278	27	4	rosa	rosa	PROPN
ajfsoa-278	27	5	,	,	PUNCT
ajfsoa-278	27	6	2002	2002	NUM
ajfsoa-278	27	7	;	;	PUNCT
ajfsoa-278	27	8	dal	dal	PROPN
ajfsoa-278	27	9	et	et	PROPN
ajfsoa-278	27	10	al	al	PROPN
ajfsoa-278	27	11	.	.	PROPN
ajfsoa-278	27	12	,	,	PUNCT
ajfsoa-278	27	13	2007	2007	NUM
ajfsoa-278	27	14	)	)	PUNCT
ajfsoa-278	27	15	maize	maize	NOUN
ajfsoa-278	27	16	(	(	PUNCT
ajfsoa-278	27	17	zea	zea	PROPN
ajfsoa-278	27	18	mays	may	NOUN
ajfsoa-278	27	19	)	)	PUNCT
ajfsoa-278	27	20	is	be	AUX
ajfsoa-278	27	21	an	an	DET
ajfsoa-278	27	22	important	important	ADJ
ajfsoa-278	27	23	cereal	cereal	NOUN
ajfsoa-278	27	24	crop	crop	NOUN
ajfsoa-278	27	25	produced	produce	VERB
ajfsoa-278	27	26	exten	exten	NOUN
ajfsoa-278	27	27	-	-	PUNCT
ajfsoa-278	27	28	sively	sively	ADV
ajfsoa-278	27	29	in	in	ADP
ajfsoa-278	27	30	nigeria	nigeria	PROPN
ajfsoa-278	27	31	.	.	PUNCT
ajfsoa-278	28	1	maize	maize	NOUN
ajfsoa-278	28	2	is	be	AUX
ajfsoa-278	28	3	the	the	DET
ajfsoa-278	28	4	third	third	ADJ
ajfsoa-278	28	5	most	most	ADV
ajfsoa-278	28	6	important	important	ADJ
ajfsoa-278	28	7	cereal	cereal	NOUN
ajfsoa-278	28	8	crop	crop	NOUN
ajfsoa-278	28	9	in	in	ADP
ajfsoa-278	28	10	the	the	DET
ajfsoa-278	28	11	world	world	NOUN
ajfsoa-278	28	12	otitoju	otitoju	NOUN
ajfsoa-278	28	13	328	328	NUM
ajfsoa-278	28	14	and	and	CCONJ
ajfsoa-278	28	15	ranked	rank	VERB
ajfsoa-278	28	16	the	the	DET
ajfsoa-278	28	17	second	second	ADJ
ajfsoa-278	28	18	most	most	ADV
ajfsoa-278	28	19	important	important	ADJ
ajfsoa-278	28	20	cereal	cereal	NOUN
ajfsoa-278	28	21	crop	crop	NOUN
ajfsoa-278	28	22	in	in	ADP
ajfsoa-278	28	23	nigeria	nigeria	PROPN
ajfsoa-278	28	24	(	(	PUNCT
ajfsoa-278	28	25	enwere	enwere	NOUN
ajfsoa-278	28	26	,	,	PUNCT
ajfsoa-278	28	27	1998	1998	NUM
ajfsoa-278	28	28	)	)	PUNCT
ajfsoa-278	28	29	.	.	PUNCT
ajfsoa-278	29	1	in	in	ADP
ajfsoa-278	29	2	some	some	DET
ajfsoa-278	29	3	countries	country	NOUN
ajfsoa-278	29	4	,	,	PUNCT
ajfsoa-278	29	5	maize	maize	NOUN
ajfsoa-278	29	6	constitutes	constitute	VERB
ajfsoa-278	29	7	a	a	DET
ajfsoa-278	29	8	substantial	substantial	ADJ
ajfsoa-278	29	9	part	part	NOUN
ajfsoa-278	29	10	of	of	ADP
ajfsoa-278	29	11	the	the	DET
ajfsoa-278	29	12	diet	diet	NOUN
ajfsoa-278	29	13	of	of	ADP
ajfsoa-278	29	14	most	most	ADJ
ajfsoa-278	29	15	of	of	ADP
ajfsoa-278	29	16	the	the	DET
ajfsoa-278	29	17	population	population	NOUN
ajfsoa-278	29	18	(	(	PUNCT
ajfsoa-278	29	19	fao	fao	PROPN
ajfsoa-278	29	20	,	,	PUNCT
ajfsoa-278	29	21	1992	1992	NUM
ajfsoa-278	29	22	)	)	PUNCT
ajfsoa-278	29	23	.	.	PUNCT
ajfsoa-278	30	1	the	the	DET
ajfsoa-278	30	2	carbohydrate	carbohydrate	NOUN
ajfsoa-278	30	3	levels	level	NOUN
ajfsoa-278	30	4	of	of	ADP
ajfsoa-278	30	5	maize	maize	NOUN
ajfsoa-278	30	6	grains	grain	NOUN
ajfsoa-278	30	7	are	be	AUX
ajfsoa-278	30	8	very	very	ADV
ajfsoa-278	30	9	high	high	ADJ
ajfsoa-278	30	10	and	and	CCONJ
ajfsoa-278	30	11	the	the	DET
ajfsoa-278	30	12	protein	protein	NOUN
ajfsoa-278	30	13	quality	quality	NOUN
ajfsoa-278	30	14	of	of	ADP
ajfsoa-278	30	15	common	common	ADJ
ajfsoa-278	30	16	maize	maize	NOUN
ajfsoa-278	30	17	is	be	AUX
ajfsoa-278	30	18	similar	similar	ADJ
ajfsoa-278	30	19	to	to	ADP
ajfsoa-278	30	20	that	that	PRON
ajfsoa-278	30	21	of	of	ADP
ajfsoa-278	30	22	rice	rice	NOUN
ajfsoa-278	30	23	and	and	CCONJ
ajfsoa-278	30	24	wheat	wheat	NOUN
ajfsoa-278	30	25	with	with	ADP
ajfsoa-278	30	26	lysine	lysine	NOUN
ajfsoa-278	30	27	as	as	ADP
ajfsoa-278	30	28	the	the	DET
ajfsoa-278	30	29	most	most	ADV
ajfsoa-278	30	30	limiting	limiting	ADJ
ajfsoa-278	30	31	amino	amino	ADJ
ajfsoa-278	30	32	acids	acid	NOUN
ajfsoa-278	30	33	(	(	PUNCT
ajfsoa-278	30	34	fao	fao	ADJ
ajfsoa-278	30	35	,	,	PUNCT
ajfsoa-278	30	36	1992	1992	NUM
ajfsoa-278	30	37	)	)	PUNCT
ajfsoa-278	30	38	.	.	PUNCT
ajfsoa-278	31	1	maize	maize	NOUN
ajfsoa-278	31	2	is	be	AUX
ajfsoa-278	31	3	reasonably	reasonably	ADV
ajfsoa-278	31	4	fair	fair	ADJ
ajfsoa-278	31	5	in	in	ADP
ajfsoa-278	31	6	sulphur	sulphur	NOUN
ajfsoa-278	31	7	containing	contain	VERB
ajfsoa-278	31	8	–	–	PUNCT
ajfsoa-278	31	9	amino	amino	ADJ
ajfsoa-278	31	10	acids	acid	NOUN
ajfsoa-278	31	11	(	(	PUNCT
ajfsoa-278	31	12	methionine	methionine	NOUN
ajfsoa-278	31	13	and	and	CCONJ
ajfsoa-278	31	14	cystine	cystine	NOUN
ajfsoa-278	31	15	)	)	PUNCT
ajfsoa-278	31	16	and	and	CCONJ
ajfsoa-278	31	17	vitamin	vitamin	VERB
ajfsoa-278	31	18	a	a	DET
ajfsoa-278	31	19	precursor	precursor	NOUN
ajfsoa-278	31	20	,	,	PUNCT
ajfsoa-278	31	21	beta	beta	NOUN
ajfsoa-278	31	22	-	-	PUNCT
ajfsoa-278	31	23	carotene	carotene	NOUN
ajfsoa-278	31	24	(	(	PUNCT
ajfsoa-278	31	25	obi	obi	PROPN
ajfsoa-278	31	26	,	,	PUNCT
ajfsoa-278	31	27	1991	1991	NUM
ajfsoa-278	31	28	;	;	PUNCT
ajfsoa-278	31	29	obiakor	obiakor	ADJ
ajfsoa-278	31	30	,	,	PUNCT
ajfsoa-278	31	31	2001	2001	NUM
ajfsoa-278	31	32	)	)	PUNCT
ajfsoa-278	31	33	.	.	PUNCT
ajfsoa-278	32	1	however	however	ADV
ajfsoa-278	32	2	,	,	PUNCT
ajfsoa-278	32	3	maize	maize	NOUN
ajfsoa-278	32	4	-	-	PUNCT
ajfsoa-278	32	5	ogi	ogi	PROPN
ajfsoa-278	32	6	is	be	AUX
ajfsoa-278	32	7	still	still	ADV
ajfsoa-278	32	8	the	the	DET
ajfsoa-278	32	9	usual	usual	ADJ
ajfsoa-278	32	10	first	first	ADJ
ajfsoa-278	32	11	traditional	traditional	ADJ
ajfsoa-278	32	12	complementary	complementary	ADJ
ajfsoa-278	32	13	food	food	NOUN
ajfsoa-278	32	14	given	give	VERB
ajfsoa-278	32	15	to	to	ADP
ajfsoa-278	32	16	children	child	NOUN
ajfsoa-278	32	17	in	in	ADP
ajfsoa-278	32	18	nigeria	nigeria	PROPN
ajfsoa-278	32	19	.	.	PUNCT
ajfsoa-278	33	1	it	it	PRON
ajfsoa-278	33	2	is	be	AUX
ajfsoa-278	33	3	called	call	VERB
ajfsoa-278	33	4	ogi	ogi	NOUN
ajfsoa-278	33	5	,	,	PUNCT
ajfsoa-278	33	6	akamu	akamu	NOUN
ajfsoa-278	33	7	,	,	PUNCT
ajfsoa-278	33	8	koko	koko	PROPN
ajfsoa-278	33	9	,	,	PUNCT
ajfsoa-278	33	10	pap	pap	NOUN
ajfsoa-278	33	11	(	(	PUNCT
ajfsoa-278	33	12	enwere	enwere	NOUN
ajfsoa-278	33	13	,	,	PUNCT
ajfsoa-278	33	14	1998	1998	NUM
ajfsoa-278	33	15	)	)	PUNCT
ajfsoa-278	33	16	.	.	PUNCT
ajfsoa-278	34	1	adequate	adequate	ADJ
ajfsoa-278	34	2	processing	processing	NOUN
ajfsoa-278	34	3	and	and	CCONJ
ajfsoa-278	34	4	preparation	preparation	NOUN
ajfsoa-278	34	5	of	of	ADP
ajfsoa-278	34	6	fermented	ferment	VERB
ajfsoa-278	34	7	maize	maize	NOUN
ajfsoa-278	34	8	-	-	PUNCT
ajfsoa-278	34	9	ogi	ogi	NOUN
ajfsoa-278	34	10	using	use	VERB
ajfsoa-278	34	11	dry	dry	ADJ
ajfsoa-278	34	12	-	-	PUNCT
ajfsoa-278	34	13	milling	milling	NOUN
ajfsoa-278	34	14	method	method	NOUN
ajfsoa-278	34	15	will	will	AUX
ajfsoa-278	34	16	reduce	reduce	VERB
ajfsoa-278	34	17	loss	loss	NOUN
ajfsoa-278	34	18	of	of	ADP
ajfsoa-278	34	19	nutrient	nutrient	NOUN
ajfsoa-278	34	20	,	,	PUNCT
ajfsoa-278	34	21	and	and	CCONJ
ajfsoa-278	34	22	improved	improve	VERB
ajfsoa-278	34	23	the	the	DET
ajfsoa-278	34	24	shelf	shelf	NOUN
ajfsoa-278	34	25	life	life	NOUN
ajfsoa-278	34	26	as	as	ADV
ajfsoa-278	34	27	well	well	ADV
ajfsoa-278	34	28	as	as	ADP
ajfsoa-278	34	29	decrease	decrease	VERB
ajfsoa-278	34	30	the	the	DET
ajfsoa-278	34	31	antinutrient	antinutrient	NOUN
ajfsoa-278	34	32	factors	factor	NOUN
ajfsoa-278	34	33	hence	hence	ADV
ajfsoa-278	34	34	,	,	PUNCT
ajfsoa-278	34	35	the	the	DET
ajfsoa-278	34	36	objective	objective	NOUN
ajfsoa-278	34	37	of	of	ADP
ajfsoa-278	34	38	this	this	DET
ajfsoa-278	34	39	study	study	NOUN
ajfsoa-278	34	40	.	.	PUNCT
ajfsoa-278	35	1	materials	material	NOUN
ajfsoa-278	35	2	and	and	CCONJ
ajfsoa-278	35	3	methods	method	NOUN
ajfsoa-278	35	4	preparation	preparation	NOUN
ajfsoa-278	35	5	of	of	ADP
ajfsoa-278	35	6	samples	sample	NOUN
ajfsoa-278	35	7	two	two	NUM
ajfsoa-278	35	8	kilograms	kilogram	NOUN
ajfsoa-278	35	9	of	of	ADP
ajfsoa-278	35	10	yellow	yellow	ADJ
ajfsoa-278	35	11	maize	maize	NOUN
ajfsoa-278	35	12	that	that	PRON
ajfsoa-278	35	13	were	be	AUX
ajfsoa-278	35	14	purchased	purchase	VERB
ajfsoa-278	35	15	at	at	ADP
ajfsoa-278	35	16	nsukka	nsukka	NOUN
ajfsoa-278	35	17	market	market	NOUN
ajfsoa-278	35	18	in	in	ADP
ajfsoa-278	35	19	enugu	enugu	PROPN
ajfsoa-278	35	20	state	state	PROPN
ajfsoa-278	35	21	,	,	PUNCT
ajfsoa-278	35	22	nigeria	nigeria	PROPN
ajfsoa-278	35	23	,	,	PUNCT
ajfsoa-278	35	24	were	be	AUX
ajfsoa-278	35	25	cleaned	clean	VERB
ajfsoa-278	35	26	by	by	ADP
ajfsoa-278	35	27	hand	hand	NOUN
ajfsoa-278	35	28	picking	pick	VERB
ajfsoa-278	35	29	to	to	PART
ajfsoa-278	35	30	remove	remove	VERB
ajfsoa-278	35	31	dirt	dirt	NOUN
ajfsoa-278	35	32	,	,	PUNCT
ajfsoa-278	35	33	stones	stone	NOUN
ajfsoa-278	35	34	and	and	CCONJ
ajfsoa-278	35	35	unwanted	unwanted	ADJ
ajfsoa-278	35	36	materials	material	NOUN
ajfsoa-278	35	37	.	.	PUNCT
ajfsoa-278	36	1	furthermore	furthermore	ADV
ajfsoa-278	36	2	,	,	PUNCT
ajfsoa-278	36	3	maize	maize	NOUN
ajfsoa-278	36	4	grains	grain	NOUN
ajfsoa-278	36	5	were	be	AUX
ajfsoa-278	36	6	steeped	steep	VERB
ajfsoa-278	36	7	in	in	ADP
ajfsoa-278	36	8	deionised	deionise	VERB
ajfsoa-278	36	9	water	water	NOUN
ajfsoa-278	36	10	in	in	ADP
ajfsoa-278	36	11	a	a	DET
ajfsoa-278	36	12	ratio	ratio	NOUN
ajfsoa-278	36	13	of	of	ADP
ajfsoa-278	36	14	1:3	1:3	NUM
ajfsoa-278	36	15	(	(	PUNCT
ajfsoa-278	36	16	w	w	PROPN
ajfsoa-278	36	17	/	/	SYM
ajfsoa-278	36	18	v	v	NOUN
ajfsoa-278	36	19	)	)	PUNCT
ajfsoa-278	36	20	and	and	CCONJ
ajfsoa-278	36	21	allowed	allow	VERB
ajfsoa-278	36	22	to	to	PART
ajfsoa-278	36	23	ferment	ferment	VERB
ajfsoa-278	36	24	at	at	ADP
ajfsoa-278	36	25	28	28	NUM
ajfsoa-278	36	26	+	+	SYM
ajfsoa-278	36	27	2	2	NUM
ajfsoa-278	36	28	o	o	NOUN
ajfsoa-278	36	29	c	c	NOUN
ajfsoa-278	36	30	for	for	ADP
ajfsoa-278	36	31	48	48	NUM
ajfsoa-278	36	32	hr	hr	NOUN
ajfsoa-278	36	33	.	.	PUNCT
ajfsoa-278	37	1	at	at	ADP
ajfsoa-278	37	2	the	the	DET
ajfsoa-278	37	3	end	end	NOUN
ajfsoa-278	37	4	of	of	ADP
ajfsoa-278	37	5	fermentation	fermentation	NOUN
ajfsoa-278	37	6	,	,	PUNCT
ajfsoa-278	37	7	grains	grain	NOUN
ajfsoa-278	37	8	were	be	AUX
ajfsoa-278	37	9	divided	divide	VERB
ajfsoa-278	37	10	into	into	ADP
ajfsoa-278	37	11	two	two	NUM
ajfsoa-278	37	12	equal	equal	ADJ
ajfsoa-278	37	13	portions	portion	NOUN
ajfsoa-278	37	14	;	;	PUNCT
ajfsoa-278	37	15	one	one	NUM
ajfsoa-278	37	16	portion	portion	NOUN
ajfsoa-278	37	17	was	be	AUX
ajfsoa-278	37	18	drained	drain	VERB
ajfsoa-278	37	19	,	,	PUNCT
ajfsoa-278	37	20	sundried	sundried	ADJ
ajfsoa-278	37	21	,	,	PUNCT
ajfsoa-278	37	22	dry	dry	ADJ
ajfsoa-278	37	23	-	-	PUNCT
ajfsoa-278	37	24	milled	mill	VERB
ajfsoa-278	37	25	and	and	CCONJ
ajfsoa-278	37	26	sub	sub	ADJ
ajfsoa-278	37	27	-	-	ADJ
ajfsoa-278	37	28	divided	divided	ADJ
ajfsoa-278	37	29	into	into	ADP
ajfsoa-278	37	30	two	two	NUM
ajfsoa-278	37	31	equal	equal	ADJ
ajfsoa-278	37	32	parts	part	NOUN
ajfsoa-278	37	33	,	,	PUNCT
ajfsoa-278	37	34	one	one	NUM
ajfsoa-278	37	35	part	part	NOUN
ajfsoa-278	37	36	was	be	AUX
ajfsoa-278	37	37	not	not	PART
ajfsoa-278	37	38	sieved	sieve	VERB
ajfsoa-278	37	39	(	(	PUNCT
ajfsoa-278	37	40	unsieved	unsieved	ADJ
ajfsoa-278	37	41	dried	dry	VERB
ajfsoa-278	37	42	-	-	PUNCT
ajfsoa-278	37	43	milled	mill	VERB
ajfsoa-278	37	44	flour	flour	NOUN
ajfsoa-278	37	45	)	)	PUNCT
ajfsoa-278	37	46	udm	udm	PROPN
ajfsoa-278	37	47	while	while	SCONJ
ajfsoa-278	37	48	the	the	DET
ajfsoa-278	37	49	other	other	ADJ
ajfsoa-278	37	50	part	part	NOUN
ajfsoa-278	37	51	was	be	AUX
ajfsoa-278	37	52	sieved	sieve	VERB
ajfsoa-278	37	53	(	(	PUNCT
ajfsoa-278	37	54	sieved	sieve	VERB
ajfsoa-278	37	55	dried	dry	VERB
ajfsoa-278	37	56	milled	mill	VERB
ajfsoa-278	37	57	flour	flour	NOUN
ajfsoa-278	37	58	)	)	PUNCT
ajfsoa-278	37	59	sdm	sdm	PROPN
ajfsoa-278	37	60	.	.	PUNCT
ajfsoa-278	38	1	both	both	DET
ajfsoa-278	38	2	flours	flour	NOUN
ajfsoa-278	38	3	were	be	AUX
ajfsoa-278	38	4	packaged	package	VERB
ajfsoa-278	38	5	separately	separately	ADV
ajfsoa-278	38	6	in	in	ADP
ajfsoa-278	38	7	airtight	airtight	NOUN
ajfsoa-278	38	8	polythene	polythene	NOUN
ajfsoa-278	38	9	.	.	PUNCT
ajfsoa-278	39	1	the	the	DET
ajfsoa-278	39	2	second	second	ADJ
ajfsoa-278	39	3	portion	portion	NOUN
ajfsoa-278	39	4	of	of	ADP
ajfsoa-278	39	5	the	the	DET
ajfsoa-278	39	6	fermented	ferment	VERB
ajfsoa-278	39	7	maize	maize	NOUN
ajfsoa-278	39	8	was	be	AUX
ajfsoa-278	39	9	also	also	ADV
ajfsoa-278	39	10	drained	drain	VERB
ajfsoa-278	39	11	,	,	PUNCT
ajfsoa-278	39	12	wet	wet	NOUN
ajfsoa-278	39	13	-	-	PUNCT
ajfsoa-278	39	14	milled	mill	VERB
ajfsoa-278	39	15	and	and	CCONJ
ajfsoa-278	39	16	sub	sub	ADJ
ajfsoa-278	39	17	-	-	ADJ
ajfsoa-278	39	18	divided	divided	ADJ
ajfsoa-278	39	19	into	into	ADP
ajfsoa-278	39	20	two	two	NUM
ajfsoa-278	39	21	equal	equal	ADJ
ajfsoa-278	39	22	parts	part	NOUN
ajfsoa-278	39	23	.	.	PUNCT
ajfsoa-278	40	1	one	one	NUM
ajfsoa-278	40	2	portion	portion	NOUN
ajfsoa-278	40	3	of	of	ADP
ajfsoa-278	40	4	the	the	DET
ajfsoa-278	40	5	wet	wet	NOUN
ajfsoa-278	40	6	-	-	PUNCT
ajfsoa-278	40	7	milled	mill	VERB
ajfsoa-278	40	8	flour	flour	NOUN
ajfsoa-278	40	9	was	be	AUX
ajfsoa-278	40	10	wet	wet	ADJ
ajfsoa-278	40	11	-	-	PUNCT
ajfsoa-278	40	12	sieved	sieve	VERB
ajfsoa-278	40	13	(	(	PUNCT
ajfsoa-278	40	14	using	use	VERB
ajfsoa-278	40	15	70	70	NUM
ajfsoa-278	40	16	mm	mm	PROPN
ajfsoa-278	40	17	mesh	mesh	NOUN
ajfsoa-278	40	18	screen	screen	NOUN
ajfsoa-278	40	19	)	)	PUNCT
ajfsoa-278	40	20	and	and	CCONJ
ajfsoa-278	40	21	the	the	DET
ajfsoa-278	40	22	bran	bran	NOUN
ajfsoa-278	40	23	was	be	AUX
ajfsoa-278	40	24	washed	wash	VERB
ajfsoa-278	40	25	away	away	ADV
ajfsoa-278	40	26	from	from	ADP
ajfsoa-278	40	27	the	the	DET
ajfsoa-278	40	28	endosperm	endosperm	NOUN
ajfsoa-278	40	29	with	with	ADP
ajfsoa-278	40	30	adequate	adequate	ADJ
ajfsoa-278	40	31	water	water	NOUN
ajfsoa-278	40	32	.	.	PUNCT
ajfsoa-278	41	1	the	the	DET
ajfsoa-278	41	2	filtrate	filtrate	NOUN
ajfsoa-278	41	3	collected	collect	VERB
ajfsoa-278	41	4	(	(	PUNCT
ajfsoa-278	41	5	cornstarch	cornstarch	NOUN
ajfsoa-278	41	6	sediment	sediment	NOUN
ajfsoa-278	41	7	)	)	PUNCT
ajfsoa-278	41	8	was	be	AUX
ajfsoa-278	41	9	poured	pour	VERB
ajfsoa-278	41	10	into	into	ADP
ajfsoa-278	41	11	a	a	DET
ajfsoa-278	41	12	muslin	muslin	ADJ
ajfsoa-278	41	13	bag	bag	NOUN
ajfsoa-278	41	14	,	,	PUNCT
ajfsoa-278	41	15	tied	tie	VERB
ajfsoa-278	41	16	and	and	CCONJ
ajfsoa-278	41	17	pressed	press	VERB
ajfsoa-278	41	18	to	to	ADP
ajfsoa-278	41	19	dewater	dewater	NOUN
ajfsoa-278	41	20	sample	sample	NOUN
ajfsoa-278	41	21	.	.	PUNCT
ajfsoa-278	42	1	both	both	PRON
ajfsoa-278	42	2	sieved	sieve	VERB
ajfsoa-278	42	3	and	and	CCONJ
ajfsoa-278	42	4	unsieved	unsieved	ADJ
ajfsoa-278	42	5	samples	sample	NOUN
ajfsoa-278	42	6	were	be	AUX
ajfsoa-278	42	7	dried	dry	VERB
ajfsoa-278	42	8	to	to	PART
ajfsoa-278	42	9	produce	produce	VERB
ajfsoa-278	42	10	unsieved	unsieved	ADJ
ajfsoa-278	42	11	wet	wet	ADJ
ajfsoa-278	42	12	-	-	PUNCT
ajfsoa-278	42	13	milled	mill	VERB
ajfsoa-278	42	14	flour	flour	NOUN
ajfsoa-278	42	15	(	(	PUNCT
ajfsoa-278	42	16	uwm	uwm	PROPN
ajfsoa-278	42	17	)	)	PUNCT
ajfsoa-278	42	18	and	and	CCONJ
ajfsoa-278	42	19	sieved	sieve	VERB
ajfsoa-278	42	20	-	-	PUNCT
ajfsoa-278	42	21	wet	wet	NOUN
ajfsoa-278	42	22	-	-	PUNCT
ajfsoa-278	42	23	milled	mill	VERB
ajfsoa-278	42	24	flour	flour	NOUN
ajfsoa-278	42	25	(	(	PUNCT
ajfsoa-278	42	26	swm	swm	ADJ
ajfsoa-278	42	27	)	)	PUNCT
ajfsoa-278	42	28	respectively	respectively	ADV
ajfsoa-278	42	29	.	.	PUNCT
ajfsoa-278	43	1	these	these	PRON
ajfsoa-278	43	2	were	be	AUX
ajfsoa-278	43	3	also	also	ADV
ajfsoa-278	43	4	packaged	package	VERB
ajfsoa-278	43	5	separately	separately	ADV
ajfsoa-278	43	6	in	in	ADP
ajfsoa-278	43	7	airtight	airtight	NOUN
ajfsoa-278	43	8	polythene	polythene	NOUN
ajfsoa-278	43	9	for	for	ADP
ajfsoa-278	43	10	chemical	chemical	ADJ
ajfsoa-278	43	11	analysis	analysis	NOUN
ajfsoa-278	43	12	and	and	CCONJ
ajfsoa-278	43	13	sensory	sensory	ADJ
ajfsoa-278	43	14	evaluation	evaluation	NOUN
ajfsoa-278	43	15	.	.	PUNCT
ajfsoa-278	44	1	chemical	chemical	ADJ
ajfsoa-278	44	2	analysis	analysis	NOUN
ajfsoa-278	44	3	the	the	DET
ajfsoa-278	44	4	proximate	proximate	NOUN
ajfsoa-278	44	5	composition	composition	NOUN
ajfsoa-278	44	6	of	of	ADP
ajfsoa-278	44	7	the	the	DET
ajfsoa-278	44	8	flours	flour	NOUN
ajfsoa-278	44	9	(	(	PUNCT
ajfsoa-278	44	10	udm	udm	PROPN
ajfsoa-278	44	11	,	,	PUNCT
ajfsoa-278	44	12	sdm	sdm	PROPN
ajfsoa-278	44	13	,	,	PUNCT
ajfsoa-278	44	14	uwm	uwm	PROPN
ajfsoa-278	44	15	and	and	CCONJ
ajfsoa-278	44	16	swm	swm	ADJ
ajfsoa-278	44	17	)	)	PUNCT
ajfsoa-278	44	18	was	be	AUX
ajfsoa-278	44	19	determined	determine	VERB
ajfsoa-278	44	20	by	by	ADP
ajfsoa-278	44	21	aoac	aoac	PROPN
ajfsoa-278	44	22	(	(	PUNCT
ajfsoa-278	44	23	1995	1995	NUM
ajfsoa-278	44	24	)	)	PUNCT
ajfsoa-278	44	25	procedure	procedure	NOUN
ajfsoa-278	44	26	.	.	PUNCT
ajfsoa-278	45	1	protein	protein	NOUN
ajfsoa-278	45	2	determination	determination	NOUN
ajfsoa-278	45	3	was	be	AUX
ajfsoa-278	45	4	done	do	VERB
ajfsoa-278	45	5	by	by	ADP
ajfsoa-278	45	6	micro	micro	PROPN
ajfsoa-278	45	7	kjeldahl	kjeldahl	PROPN
ajfsoa-278	45	8	procedure	procedure	NOUN
ajfsoa-278	45	9	,	,	PUNCT
ajfsoa-278	45	10	crude	crude	ADJ
ajfsoa-278	45	11	fat	fat	NOUN
ajfsoa-278	45	12	was	be	AUX
ajfsoa-278	45	13	by	by	ADP
ajfsoa-278	45	14	soxhlet	soxhlet	NOUN
ajfsoa-278	45	15	extraction	extraction	NOUN
ajfsoa-278	45	16	,	,	PUNCT
ajfsoa-278	45	17	carbohydrate	carbohydrate	NOUN
ajfsoa-278	45	18	was	be	AUX
ajfsoa-278	45	19	determined	determine	VERB
ajfsoa-278	45	20	by	by	ADP
ajfsoa-278	45	21	difference	difference	NOUN
ajfsoa-278	45	22	.	.	PUNCT
ajfsoa-278	46	1	ash	ash	NOUN
ajfsoa-278	46	2	was	be	AUX
ajfsoa-278	46	3	determined	determine	VERB
ajfsoa-278	46	4	by	by	ADP
ajfsoa-278	46	5	dried	dry	VERB
ajfsoa-278	46	6	ashing	ashing	NOUN
ajfsoa-278	46	7	method	method	NOUN
ajfsoa-278	46	8	in	in	ADP
ajfsoa-278	46	9	a	a	DET
ajfsoa-278	46	10	muffle	muffle	ADJ
ajfsoa-278	46	11	furnance	furnance	NOUN
ajfsoa-278	46	12	and	and	CCONJ
ajfsoa-278	46	13	crude	crude	ADJ
ajfsoa-278	46	14	fibre	fibre	NOUN
ajfsoa-278	46	15	by	by	ADP
ajfsoa-278	46	16	a	a	DET
ajfsoa-278	46	17	modified	modify	VERB
ajfsoa-278	46	18	weende	weende	NOUN
ajfsoa-278	46	19	method.gruel	method.gruel	X
ajfsoa-278	46	20	(	(	PUNCT
ajfsoa-278	46	21	pap	pap	NOUN
ajfsoa-278	46	22	)	)	PUNCT
ajfsoa-278	46	23	was	be	AUX
ajfsoa-278	46	24	prepared	prepare	VERB
ajfsoa-278	46	25	from	from	ADP
ajfsoa-278	46	26	the	the	DET
ajfsoa-278	46	27	flour	flour	NOUN
ajfsoa-278	46	28	samples	sample	NOUN
ajfsoa-278	46	29	for	for	ADP
ajfsoa-278	46	30	organoleptic	organoleptic	ADJ
ajfsoa-278	46	31	evaluation	evaluation	NOUN
ajfsoa-278	46	32	.	.	PUNCT
ajfsoa-278	47	1	preparation	preparation	NOUN
ajfsoa-278	47	2	of	of	ADP
ajfsoa-278	47	3	gruels	gruel	NOUN
ajfsoa-278	47	4	for	for	ADP
ajfsoa-278	47	5	organoleptic	organoleptic	ADJ
ajfsoa-278	47	6	evaluation	evaluation	NOUN
ajfsoa-278	47	7	a	a	DET
ajfsoa-278	47	8	recipe	recipe	NOUN
ajfsoa-278	47	9	was	be	AUX
ajfsoa-278	47	10	developed	develop	VERB
ajfsoa-278	47	11	and	and	CCONJ
ajfsoa-278	47	12	used	use	VERB
ajfsoa-278	47	13	to	to	PART
ajfsoa-278	47	14	prepare	prepare	VERB
ajfsoa-278	47	15	gruel	gruel	NOUN
ajfsoa-278	47	16	from	from	ADP
ajfsoa-278	47	17	the	the	DET
ajfsoa-278	47	18	four	four	NUM
ajfsoa-278	47	19	samples	sample	NOUN
ajfsoa-278	47	20	of	of	ADP
ajfsoa-278	47	21	fermented	ferment	VERB
ajfsoa-278	47	22	maize	maize	NOUN
ajfsoa-278	47	23	flour	flour	NOUN
ajfsoa-278	47	24	of	of	ADP
ajfsoa-278	47	25	udm	udm	PROPN
ajfsoa-278	47	26	,	,	PUNCT
ajfsoa-278	47	27	sdm	sdm	PROPN
ajfsoa-278	47	28	,	,	PUNCT
ajfsoa-278	47	29	uwm	uwm	PROPN
ajfsoa-278	47	30	and	and	CCONJ
ajfsoa-278	47	31	swm	swm	NOUN
ajfsoa-278	47	32	respectively	respectively	ADV
ajfsoa-278	47	33	.	.	PUNCT
ajfsoa-278	48	1	100	100	NUM
ajfsoa-278	48	2	g	g	NOUN
ajfsoa-278	48	3	of	of	ADP
ajfsoa-278	48	4	flour	flour	NOUN
ajfsoa-278	48	5	was	be	AUX
ajfsoa-278	48	6	mixed	mix	VERB
ajfsoa-278	48	7	with	with	ADP
ajfsoa-278	48	8	100	100	NUM
ajfsoa-278	48	9	ml	ml	NOUN
ajfsoa-278	48	10	of	of	ADP
ajfsoa-278	48	11	deionised	deionise	VERB
ajfsoa-278	48	12	cold	cold	ADJ
ajfsoa-278	48	13	water	water	NOUN
ajfsoa-278	48	14	to	to	PART
ajfsoa-278	48	15	make	make	VERB
ajfsoa-278	48	16	the	the	DET
ajfsoa-278	48	17	paste	paste	NOUN
ajfsoa-278	48	18	;	;	PUNCT
ajfsoa-278	48	19	then	then	ADV
ajfsoa-278	48	20	slurry	slurry	NOUN
ajfsoa-278	48	21	was	be	AUX
ajfsoa-278	48	22	made	make	VERB
ajfsoa-278	48	23	by	by	ADP
ajfsoa-278	48	24	boiling	boil	VERB
ajfsoa-278	48	25	with	with	ADP
ajfsoa-278	48	26	500	500	NUM
ajfsoa-278	48	27	ml	ml	NOUN
ajfsoa-278	48	28	of	of	ADP
ajfsoa-278	48	29	deionised	deionise	VERB
ajfsoa-278	48	30	water	water	NOUN
ajfsoa-278	48	31	.	.	PUNCT
ajfsoa-278	49	1	the	the	DET
ajfsoa-278	49	2	deionised	deionise	VERB
ajfsoa-278	49	3	water	water	NOUN
ajfsoa-278	49	4	was	be	AUX
ajfsoa-278	49	5	boiled	boil	VERB
ajfsoa-278	49	6	and	and	CCONJ
ajfsoa-278	49	7	samples	sample	NOUN
ajfsoa-278	49	8	were	be	AUX
ajfsoa-278	49	9	mixed	mix	VERB
ajfsoa-278	49	10	with	with	ADP
ajfsoa-278	49	11	cold	cold	ADJ
ajfsoa-278	49	12	deionised	deionise	VERB
ajfsoa-278	49	13	water	water	NOUN
ajfsoa-278	49	14	.	.	PUNCT
ajfsoa-278	50	1	the	the	DET
ajfsoa-278	50	2	hot	hot	ADJ
ajfsoa-278	50	3	water	water	NOUN
ajfsoa-278	50	4	was	be	AUX
ajfsoa-278	50	5	then	then	ADV
ajfsoa-278	50	6	poured	pour	VERB
ajfsoa-278	50	7	into	into	ADP
ajfsoa-278	50	8	the	the	DET
ajfsoa-278	50	9	cold	cold	ADJ
ajfsoa-278	50	10	paste	paste	NOUN
ajfsoa-278	50	11	and	and	CCONJ
ajfsoa-278	50	12	covered	cover	VERB
ajfsoa-278	50	13	for	for	ADP
ajfsoa-278	50	14	5	5	NUM
ajfsoa-278	50	15	minutes	minute	NOUN
ajfsoa-278	50	16	.	.	PUNCT
ajfsoa-278	51	1	organoleptic	organoleptic	ADJ
ajfsoa-278	51	2	attributes	attribute	VERB
ajfsoa-278	51	3	the	the	DET
ajfsoa-278	51	4	sensory	sensory	ADJ
ajfsoa-278	51	5	evaluation	evaluation	NOUN
ajfsoa-278	51	6	of	of	ADP
ajfsoa-278	51	7	the	the	DET
ajfsoa-278	51	8	gruels	gruel	NOUN
ajfsoa-278	51	9	was	be	AUX
ajfsoa-278	51	10	conducted	conduct	VERB
ajfsoa-278	51	11	in	in	ADP
ajfsoa-278	51	12	the	the	DET
ajfsoa-278	51	13	maternal	maternal	ADJ
ajfsoa-278	51	14	and	and	CCONJ
ajfsoa-278	51	15	child	child	NOUN
ajfsoa-278	51	16	health	health	NOUN
ajfsoa-278	51	17	centre	centre	NOUN
ajfsoa-278	51	18	(	(	PUNCT
ajfsoa-278	51	19	mchc	mchc	NOUN
ajfsoa-278	51	20	)	)	PUNCT
ajfsoa-278	51	21	of	of	ADP
ajfsoa-278	51	22	bishop	bishop	PROPN
ajfsoa-278	51	23	shanahan	shanahan	PROPN
ajfsoa-278	51	24	hospital	hospital	PROPN
ajfsoa-278	51	25	,	,	PUNCT
ajfsoa-278	51	26	nsukka	nsukka	PROPN
ajfsoa-278	51	27	.	.	PUNCT
ajfsoa-278	52	1	during	during	ADP
ajfsoa-278	52	2	one	one	NUM
ajfsoa-278	52	3	day	day	NOUN
ajfsoa-278	52	4	,	,	PUNCT
ajfsoa-278	52	5	a	a	DET
ajfsoa-278	52	6	panel	panel	NOUN
ajfsoa-278	52	7	of	of	ADP
ajfsoa-278	52	8	20	20	NUM
ajfsoa-278	52	9	nursing	nursing	NOUN
ajfsoa-278	52	10	mothers	mother	NOUN
ajfsoa-278	52	11	was	be	AUX
ajfsoa-278	52	12	used	use	VERB
ajfsoa-278	52	13	by	by	ADP
ajfsoa-278	52	14	random	random	ADJ
ajfsoa-278	52	15	sampling	sampling	NOUN
ajfsoa-278	52	16	from	from	ADP
ajfsoa-278	52	17	the	the	DET
ajfsoa-278	52	18	mchc	mchc	NOUN
ajfsoa-278	52	19	to	to	PART
ajfsoa-278	52	20	determine	determine	VERB
ajfsoa-278	52	21	the	the	DET
ajfsoa-278	52	22	organoleptic	organoleptic	ADJ
ajfsoa-278	52	23	attributes	attribute	NOUN
ajfsoa-278	52	24	of	of	ADP
ajfsoa-278	52	25	the	the	DET
ajfsoa-278	52	26	products	product	NOUN
ajfsoa-278	52	27	.	.	PUNCT
ajfsoa-278	53	1	each	each	PRON
ajfsoa-278	53	2	of	of	ADP
ajfsoa-278	53	3	the	the	DET
ajfsoa-278	53	4	panelists	panelist	NOUN
ajfsoa-278	53	5	was	be	AUX
ajfsoa-278	53	6	seated	seat	VERB
ajfsoa-278	53	7	comfortably	comfortably	ADV
ajfsoa-278	53	8	with	with	ADP
ajfsoa-278	53	9	window	window	NOUN
ajfsoa-278	53	10	open	open	NOUN
ajfsoa-278	53	11	for	for	ADP
ajfsoa-278	53	12	proper	proper	ADJ
ajfsoa-278	53	13	ventilation	ventilation	NOUN
ajfsoa-278	53	14	,	,	PUNCT
ajfsoa-278	53	15	fluorescent	fluorescent	ADJ
ajfsoa-278	53	16	lighting	lighting	NOUN
ajfsoa-278	53	17	and	and	CCONJ
ajfsoa-278	53	18	free	free	ADJ
ajfsoa-278	53	19	from	from	ADP
ajfsoa-278	53	20	distraction	distraction	NOUN
ajfsoa-278	53	21	.	.	PUNCT
ajfsoa-278	54	1	the	the	DET
ajfsoa-278	54	2	judges	judge	NOUN
ajfsoa-278	54	3	evaluated	evaluate	VERB
ajfsoa-278	54	4	the	the	DET
ajfsoa-278	54	5	samples	sample	NOUN
ajfsoa-278	54	6	using	use	VERB
ajfsoa-278	54	7	a	a	DET
ajfsoa-278	54	8	nine	nine	NUM
ajfsoa-278	54	9	point	point	NOUN
ajfsoa-278	54	10	hedonic	hedonic	ADJ
ajfsoa-278	54	11	scale	scale	NOUN
ajfsoa-278	54	12	,	,	PUNCT
ajfsoa-278	54	13	where	where	SCONJ
ajfsoa-278	54	14	9	9	NUM
ajfsoa-278	54	15	was	be	AUX
ajfsoa-278	54	16	the	the	DET
ajfsoa-278	54	17	highest	high	ADJ
ajfsoa-278	54	18	score	score	NOUN
ajfsoa-278	54	19	and	and	CCONJ
ajfsoa-278	54	20	1	1	NUM
ajfsoa-278	54	21	the	the	DET
ajfsoa-278	54	22	lowest	low	ADJ
ajfsoa-278	54	23	score	score	NOUN
ajfsoa-278	54	24	.	.	PUNCT
ajfsoa-278	55	1	the	the	DET
ajfsoa-278	55	2	degree	degree	NOUN
ajfsoa-278	55	3	to	to	PART
ajfsoa-278	55	4	which	which	PRON
ajfsoa-278	55	5	a	a	DET
ajfsoa-278	55	6	product	product	NOUN
ajfsoa-278	55	7	was	be	AUX
ajfsoa-278	55	8	liked	like	VERB
ajfsoa-278	55	9	was	be	AUX
ajfsoa-278	55	10	expressed	express	VERB
ajfsoa-278	55	11	as	as	ADP
ajfsoa-278	55	12	like	like	ADP
ajfsoa-278	55	13	extremely	extremely	ADV
ajfsoa-278	55	14	(	(	PUNCT
ajfsoa-278	55	15	9	9	NUM
ajfsoa-278	55	16	points	point	NOUN
ajfsoa-278	55	17	)	)	PUNCT
ajfsoa-278	55	18	,	,	PUNCT
ajfsoa-278	55	19	like	like	ADP
ajfsoa-278	55	20	very	very	ADV
ajfsoa-278	55	21	much	much	ADV
ajfsoa-278	55	22	(	(	PUNCT
ajfsoa-278	55	23	8	8	NUM
ajfsoa-278	55	24	points	point	NOUN
ajfsoa-278	55	25	)	)	PUNCT
ajfsoa-278	55	26	,	,	PUNCT
ajfsoa-278	55	27	like	like	ADP
ajfsoa-278	55	28	moderately	moderately	ADV
ajfsoa-278	55	29	(	(	PUNCT
ajfsoa-278	55	30	7	7	NUM
ajfsoa-278	55	31	points	point	NOUN
ajfsoa-278	55	32	)	)	PUNCT
ajfsoa-278	55	33	,	,	PUNCT
ajfsoa-278	55	34	like	like	ADP
ajfsoa-278	55	35	slightly	slightly	ADV
ajfsoa-278	55	36	(	(	PUNCT
ajfsoa-278	55	37	6	6	NUM
ajfsoa-278	55	38	points	point	NOUN
ajfsoa-278	55	39	)	)	PUNCT
ajfsoa-278	55	40	,	,	PUNCT
ajfsoa-278	55	41	neither	neither	CCONJ
ajfsoa-278	55	42	like	like	VERB
ajfsoa-278	55	43	nor	nor	CCONJ
ajfsoa-278	55	44	dislike	dislike	NOUN
ajfsoa-278	55	45	(	(	PUNCT
ajfsoa-278	55	46	5	5	NUM
ajfsoa-278	55	47	points	point	NOUN
ajfsoa-278	55	48	)	)	PUNCT
ajfsoa-278	55	49	,	,	PUNCT
ajfsoa-278	55	50	dislike	dislike	VERB
ajfsoa-278	55	51	slightly	slightly	ADV
ajfsoa-278	55	52	(	(	PUNCT
ajfsoa-278	55	53	4	4	NUM
ajfsoa-278	55	54	points	point	NOUN
ajfsoa-278	55	55	)	)	PUNCT
ajfsoa-278	55	56	,	,	PUNCT
ajfsoa-278	55	57	dislike	dislike	VERB
ajfsoa-278	55	58	moderately	moderately	ADV
ajfsoa-278	55	59	(	(	PUNCT
ajfsoa-278	55	60	3	3	NUM
ajfsoa-278	55	61	points	point	NOUN
ajfsoa-278	55	62	)	)	PUNCT
ajfsoa-278	55	63	,	,	PUNCT
ajfsoa-278	55	64	dislike	dislike	VERB
ajfsoa-278	55	65	very	very	ADV
ajfsoa-278	55	66	much	much	ADV
ajfsoa-278	55	67	(	(	PUNCT
ajfsoa-278	55	68	2	2	NUM
ajfsoa-278	55	69	points	point	NOUN
ajfsoa-278	55	70	)	)	PUNCT
ajfsoa-278	55	71	,	,	PUNCT
ajfsoa-278	55	72	dislike	dislike	VERB
ajfsoa-278	55	73	extremely	extremely	ADV
ajfsoa-278	55	74	(	(	PUNCT
ajfsoa-278	55	75	1	1	NUM
ajfsoa-278	55	76	point	point	NOUN
ajfsoa-278	55	77	)	)	PUNCT
ajfsoa-278	55	78	.	.	PUNCT
ajfsoa-278	56	1	the	the	DET
ajfsoa-278	56	2	gruels	gruel	NOUN
ajfsoa-278	56	3	were	be	AUX
ajfsoa-278	56	4	presented	present	VERB
ajfsoa-278	56	5	to	to	ADP
ajfsoa-278	56	6	each	each	PRON
ajfsoa-278	56	7	of	of	ADP
ajfsoa-278	56	8	the	the	DET
ajfsoa-278	56	9	panelist	panelist	NOUN
ajfsoa-278	56	10	as	as	SCONJ
ajfsoa-278	56	11	coded	code	VERB
ajfsoa-278	56	12	in	in	ADP
ajfsoa-278	56	13	the	the	DET
ajfsoa-278	56	14	hedonic	hedonic	ADJ
ajfsoa-278	56	15	scale	scale	NOUN
ajfsoa-278	56	16	.	.	PUNCT
ajfsoa-278	57	1	each	each	DET
ajfsoa-278	57	2	panelist	panelist	NOUN
ajfsoa-278	57	3	was	be	AUX
ajfsoa-278	57	4	given	give	VERB
ajfsoa-278	57	5	a	a	DET
ajfsoa-278	57	6	take	take	VERB
ajfsoa-278	57	7	-	-	PUNCT
ajfsoa-278	57	8	away	away	ADV
ajfsoa-278	57	9	serving	serve	VERB
ajfsoa-278	57	10	bowl	bowl	NOUN
ajfsoa-278	57	11	,	,	PUNCT
ajfsoa-278	57	12	with	with	ADP
ajfsoa-278	57	13	spoon	spoon	NOUN
ajfsoa-278	57	14	and	and	CCONJ
ajfsoa-278	57	15	a	a	DET
ajfsoa-278	57	16	cup	cup	NOUN
ajfsoa-278	57	17	of	of	ADP
ajfsoa-278	57	18	water	water	NOUN
ajfsoa-278	57	19	to	to	PART
ajfsoa-278	57	20	rinse	rinse	VERB
ajfsoa-278	57	21	the	the	DET
ajfsoa-278	57	22	mouth	mouth	NOUN
ajfsoa-278	57	23	at	at	ADP
ajfsoa-278	57	24	interval	interval	NOUN
ajfsoa-278	57	25	of	of	ADP
ajfsoa-278	57	26	testing	test	VERB
ajfsoa-278	57	27	the	the	DET
ajfsoa-278	57	28	gruels	gruel	NOUN
ajfsoa-278	57	29	to	to	PART
ajfsoa-278	57	30	avoid	avoid	VERB
ajfsoa-278	57	31	carry	carry	VERB
ajfsoa-278	57	32	over	over	ADP
ajfsoa-278	57	33	effect	effect	NOUN
ajfsoa-278	57	34	.	.	PUNCT
ajfsoa-278	58	1	an	an	DET
ajfsoa-278	58	2	ambient	ambient	ADJ
ajfsoa-278	58	3	room	room	NOUN
ajfsoa-278	58	4	temperature	temperature	NOUN
ajfsoa-278	58	5	was	be	AUX
ajfsoa-278	58	6	maintained	maintain	VERB
ajfsoa-278	58	7	throughout	throughout	ADP
ajfsoa-278	58	8	the	the	DET
ajfsoa-278	58	9	testing	testing	NOUN
ajfsoa-278	58	10	sessions	session	NOUN
ajfsoa-278	58	11	.	.	PUNCT
ajfsoa-278	59	1	the	the	DET
ajfsoa-278	59	2	20	20	NUM
ajfsoa-278	59	3	panelists	panelist	NOUN
ajfsoa-278	59	4	for	for	ADP
ajfsoa-278	59	5	flavor	flavor	NOUN
ajfsoa-278	59	6	,	,	PUNCT
ajfsoa-278	59	7	texture	texture	ADJ
ajfsoa-278	59	8	,	,	PUNCT
ajfsoa-278	59	9	colour	colour	ADJ
ajfsoa-278	59	10	and	and	CCONJ
ajfsoa-278	59	11	general	general	ADJ
ajfsoa-278	59	12	acceptability	acceptability	NOUN
ajfsoa-278	59	13	evaluated	evaluate	VERB
ajfsoa-278	59	14	the	the	DET
ajfsoa-278	59	15	four	four	NUM
ajfsoa-278	59	16	products	product	NOUN
ajfsoa-278	59	17	(	(	PUNCT
ajfsoa-278	59	18	tests	test	NOUN
ajfsoa-278	59	19	and	and	CCONJ
ajfsoa-278	59	20	control	control	NOUN
ajfsoa-278	59	21	)	)	PUNCT
ajfsoa-278	59	22	.	.	PUNCT
ajfsoa-278	60	1	data	datum	NOUN
ajfsoa-278	60	2	analysis	analysis	NOUN
ajfsoa-278	60	3	data	datum	NOUN
ajfsoa-278	60	4	obtained	obtain	VERB
ajfsoa-278	60	5	from	from	ADP
ajfsoa-278	60	6	the	the	DET
ajfsoa-278	60	7	study	study	NOUN
ajfsoa-278	60	8	were	be	AUX
ajfsoa-278	60	9	analyzed	analyze	VERB
ajfsoa-278	60	10	statistically	statistically	ADV
ajfsoa-278	60	11	.	.	PUNCT
ajfsoa-278	61	1	analysis	analysis	NOUN
ajfsoa-278	61	2	of	of	ADP
ajfsoa-278	61	3	variance	variance	NOUN
ajfsoa-278	61	4	(	(	PUNCT
ajfsoa-278	61	5	anova	anova	PROPN
ajfsoa-278	61	6	)	)	PUNCT
ajfsoa-278	61	7	was	be	AUX
ajfsoa-278	61	8	used	use	VERB
ajfsoa-278	61	9	to	to	PART
ajfsoa-278	61	10	test	test	VERB
ajfsoa-278	61	11	for	for	ADP
ajfsoa-278	61	12	treatment	treatment	NOUN
ajfsoa-278	61	13	effect	effect	NOUN
ajfsoa-278	61	14	(	(	PUNCT
ajfsoa-278	61	15	obi	obi	PROPN
ajfsoa-278	61	16	,	,	PUNCT
ajfsoa-278	61	17	1986	1986	NUM
ajfsoa-278	61	18	)	)	PUNCT
ajfsoa-278	61	19	.	.	PUNCT
ajfsoa-278	62	1	duncan	duncan	PROPN
ajfsoa-278	62	2	’s	’s	PART
ajfsoa-278	62	3	new	new	ADJ
ajfsoa-278	62	4	multiple	multiple	ADJ
ajfsoa-278	62	5	range	range	NOUN
ajfsoa-278	62	6	test	test	NOUN
ajfsoa-278	62	7	(	(	PUNCT
ajfsoa-278	62	8	dnmrt	dnmrt	NOUN
ajfsoa-278	62	9	)	)	PUNCT
ajfsoa-278	62	10	was	be	AUX
ajfsoa-278	62	11	used	use	VERB
ajfsoa-278	62	12	to	to	PART
ajfsoa-278	62	13	test	test	VERB
ajfsoa-278	62	14	the	the	DET
ajfsoa-278	62	15	significance	significance	NOUN
ajfsoa-278	62	16	of	of	ADP
ajfsoa-278	62	17	the	the	DET
ajfsoa-278	62	18	differences	difference	NOUN
ajfsoa-278	62	19	among	among	ADP
ajfsoa-278	62	20	means	mean	NOUN
ajfsoa-278	62	21	(	(	PUNCT
ajfsoa-278	62	22	p	p	X
ajfsoa-278	62	23	<	<	X
ajfsoa-278	62	24	0.05	0.05	NUM
ajfsoa-278	62	25	)	)	PUNCT
ajfsoa-278	62	26	.	.	PUNCT
ajfsoa-278	63	1	results	result	NOUN
ajfsoa-278	63	2	table	table	NOUN
ajfsoa-278	63	3	1	1	NUM
ajfsoa-278	63	4	presents	present	VERB
ajfsoa-278	63	5	the	the	DET
ajfsoa-278	63	6	proximate	proximate	NOUN
ajfsoa-278	63	7	composition	composition	NOUN
ajfsoa-278	63	8	(	(	PUNCT
ajfsoa-278	63	9	%	%	INTJ
ajfsoa-278	63	10	dry	dry	ADJ
ajfsoa-278	63	11	matter	matter	NOUN
ajfsoa-278	63	12	)	)	PUNCT
ajfsoa-278	63	13	of	of	ADP
ajfsoa-278	63	14	dried	dry	VERB
ajfsoa-278	63	15	and	and	CCONJ
ajfsoa-278	63	16	wet	wet	ADJ
ajfsoa-278	63	17	-	-	PUNCT
ajfsoa-278	63	18	milled	mill	VERB
ajfsoa-278	63	19	fermented	ferment	VERB
ajfsoa-278	63	20	yellow	yellow	ADJ
ajfsoa-278	63	21	maize	maize	NOUN
ajfsoa-278	63	22	flours	flour	NOUN
ajfsoa-278	63	23	.	.	PUNCT
ajfsoa-278	64	1	the	the	DET
ajfsoa-278	64	2	protein	protein	NOUN
ajfsoa-278	64	3	levels	level	NOUN
ajfsoa-278	64	4	of	of	ADP
ajfsoa-278	64	5	the	the	DET
ajfsoa-278	64	6	flours	flour	NOUN
ajfsoa-278	64	7	ranged	range	VERB
ajfsoa-278	64	8	from	from	ADP
ajfsoa-278	64	9	0.89	0.89	NUM
ajfsoa-278	64	10	%	%	NOUN
ajfsoa-278	64	11	in	in	ADP
ajfsoa-278	64	12	swm	swm	ADJ
ajfsoa-278	64	13	(	(	PUNCT
ajfsoa-278	64	14	control	control	NOUN
ajfsoa-278	64	15	)	)	PUNCT
ajfsoa-278	64	16	to	to	ADP
ajfsoa-278	64	17	11.48	11.48	NUM
ajfsoa-278	64	18	%	%	NOUN
ajfsoa-278	64	19	in	in	ADP
ajfsoa-278	64	20	udm	udm	PROPN
ajfsoa-278	64	21	(	(	PUNCT
ajfsoa-278	64	22	unsieved	unsieve	VERB
ajfsoa-278	64	23	dried	dry	VERB
ajfsoa-278	64	24	-	-	PUNCT
ajfsoa-278	64	25	milled	mill	VERB
ajfsoa-278	64	26	flour	flour	NOUN
ajfsoa-278	64	27	)	)	PUNCT
ajfsoa-278	64	28	of	of	ADP
ajfsoa-278	64	29	the	the	DET
ajfsoa-278	64	30	fermented	ferment	VERB
ajfsoa-278	64	31	yellow	yellow	ADJ
ajfsoa-278	64	32	maize	maize	NOUN
ajfsoa-278	64	33	.	.	PUNCT
ajfsoa-278	65	1	the	the	DET
ajfsoa-278	65	2	dried	dry	VERB
ajfsoa-278	65	3	-	-	PUNCT
ajfsoa-278	65	4	milled	mill	VERB
ajfsoa-278	65	5	flours	flour	NOUN
ajfsoa-278	65	6	of	of	ADP
ajfsoa-278	65	7	the	the	DET
ajfsoa-278	65	8	fermented	ferment	VERB
ajfsoa-278	65	9	yellow	yellow	ADJ
ajfsoa-278	65	10	maize	maize	NOUN
ajfsoa-278	65	11	(	(	PUNCT
ajfsoa-278	65	12	udm	udm	PROPN
ajfsoa-278	65	13	and	and	CCONJ
ajfsoa-278	65	14	sdm	sdm	PROPN
ajfsoa-278	65	15	)	)	PUNCT
ajfsoa-278	65	16	had	have	VERB
ajfsoa-278	65	17	higher	high	ADJ
ajfsoa-278	65	18	crude	crude	ADJ
ajfsoa-278	65	19	fat	fat	ADJ
ajfsoa-278	65	20	levels	level	NOUN
ajfsoa-278	65	21	of	of	ADP
ajfsoa-278	65	22	3.57	3.57	NUM
ajfsoa-278	65	23	%	%	NOUN
ajfsoa-278	65	24	and	and	CCONJ
ajfsoa-278	65	25	3.55	3.55	NUM
ajfsoa-278	65	26	%	%	NOUN
ajfsoa-278	65	27	than	than	ADP
ajfsoa-278	65	28	the	the	DET
ajfsoa-278	65	29	wet	wet	NOUN
ajfsoa-278	65	30	-	-	PUNCT
ajfsoa-278	65	31	milled	mill	VERB
ajfsoa-278	65	32	flours	flour	NOUN
ajfsoa-278	65	33	(	(	PUNCT
ajfsoa-278	65	34	uwm	uwm	NOUN
ajfsoa-278	65	35	and	and	CCONJ
ajfsoa-278	65	36	swm	swm	ADJ
ajfsoa-278	65	37	)	)	PUNCT
ajfsoa-278	65	38	having	have	VERB
ajfsoa-278	65	39	low	low	ADJ
ajfsoa-278	65	40	crude	crude	ADJ
ajfsoa-278	65	41	fat	fat	ADJ
ajfsoa-278	65	42	levels	level	NOUN
ajfsoa-278	65	43	of	of	ADP
ajfsoa-278	65	44	1.67	1.67	NUM
ajfsoa-278	65	45	%	%	NOUN
ajfsoa-278	65	46	and	and	CCONJ
ajfsoa-278	65	47	0.67	0.67	NUM
ajfsoa-278	65	48	%	%	NOUN
ajfsoa-278	65	49	.	.	PUNCT
ajfsoa-278	66	1	the	the	DET
ajfsoa-278	66	2	carbohydrate	carbohydrate	NOUN
ajfsoa-278	66	3	levels	level	NOUN
ajfsoa-278	66	4	ranged	range	VERB
ajfsoa-278	66	5	from	from	ADP
ajfsoa-278	66	6	80.4	80.4	NUM
ajfsoa-278	66	7	%	%	NOUN
ajfsoa-278	66	8	to	to	ADP
ajfsoa-278	66	9	99.22	99.22	NUM
ajfsoa-278	66	10	%	%	NOUN
ajfsoa-278	66	11	.	.	PUNCT
ajfsoa-278	67	1	the	the	DET
ajfsoa-278	67	2	wet	wet	NOUN
ajfsoa-278	67	3	-	-	PUNCT
ajfsoa-278	67	4	milled	mill	VERB
ajfsoa-278	67	5	flours	flour	NOUN
ajfsoa-278	67	6	(	(	PUNCT
ajfsoa-278	67	7	uwm	uwm	NOUN
ajfsoa-278	67	8	and	and	CCONJ
ajfsoa-278	67	9	swm	swm	ADJ
ajfsoa-278	67	10	)	)	PUNCT
ajfsoa-278	67	11	had	have	VERB
ajfsoa-278	67	12	higher	high	ADJ
ajfsoa-278	67	13	levels	level	NOUN
ajfsoa-278	67	14	of	of	ADP
ajfsoa-278	67	15	carbohydrate	carbohydrate	NOUN
ajfsoa-278	67	16	(	(	PUNCT
ajfsoa-278	67	17	99.22	99.22	NUM
ajfsoa-278	67	18	%	%	NOUN
ajfsoa-278	67	19	and	and	CCONJ
ajfsoa-278	67	20	98.22	98.22	NUM
ajfsoa-278	67	21	%	%	NOUN
ajfsoa-278	67	22	)	)	PUNCT
ajfsoa-278	67	23	.	.	PUNCT
ajfsoa-278	68	1	the	the	DET
ajfsoa-278	68	2	crude	crude	ADJ
ajfsoa-278	68	3	fibre	fibre	NOUN
ajfsoa-278	68	4	levels	level	NOUN
ajfsoa-278	68	5	of	of	ADP
ajfsoa-278	68	6	sieved	sieve	VERB
ajfsoa-278	68	7	dried	dry	VERB
ajfsoa-278	68	8	milled	mill	VERB
ajfsoa-278	68	9	flour	flour	NOUN
ajfsoa-278	68	10	and	and	CCONJ
ajfsoa-278	68	11	sieved	sieve	VERB
ajfsoa-278	68	12	wet	wet	ADJ
ajfsoa-278	68	13	-	-	PUNCT
ajfsoa-278	68	14	milled	mill	VERB
ajfsoa-278	68	15	flour	flour	NOUN
ajfsoa-278	68	16	(	(	PUNCT
ajfsoa-278	68	17	sdm	sdm	NOUN
ajfsoa-278	68	18	and	and	CCONJ
ajfsoa-278	68	19	swm	swm	ADJ
ajfsoa-278	68	20	)	)	PUNCT
ajfsoa-278	68	21	was	be	AUX
ajfsoa-278	68	22	in	in	ADP
ajfsoa-278	68	23	trace	trace	NOUN
ajfsoa-278	68	24	amount	amount	NOUN
ajfsoa-278	68	25	(	(	PUNCT
ajfsoa-278	68	26	0.00	0.00	NUM
ajfsoa-278	68	27	%	%	NOUN
ajfsoa-278	68	28	)	)	PUNCT
ajfsoa-278	68	29	whereas	whereas	ADV
ajfsoa-278	68	30	,	,	PUNCT
ajfsoa-278	68	31	the	the	DET
ajfsoa-278	68	32	unsieved	unsieve	VERB
ajfsoa-278	68	33	dried	dry	VERB
ajfsoa-278	68	34	-	-	PUNCT
ajfsoa-278	68	35	milled	mill	VERB
ajfsoa-278	68	36	flour	flour	NOUN
ajfsoa-278	68	37	and	and	CCONJ
ajfsoa-278	68	38	the	the	DET
ajfsoa-278	68	39	unsieved	unsieved	ADJ
ajfsoa-278	68	40	wet	wet	ADJ
ajfsoa-278	68	41	-	-	PUNCT
ajfsoa-278	68	42	milled	mill	VERB
ajfsoa-278	68	43	flour	flour	NOUN
ajfsoa-278	68	44	(	(	PUNCT
ajfsoa-278	68	45	udm	udm	PROPN
ajfsoa-278	68	46	and	and	CCONJ
ajfsoa-278	68	47	uwm	uwm	PROPN
ajfsoa-278	68	48	)	)	PUNCT
ajfsoa-278	68	49	had	have	VERB
ajfsoa-278	68	50	appreciable	appreciable	ADJ
ajfsoa-278	68	51	quantity	quantity	NOUN
ajfsoa-278	68	52	of	of	ADP
ajfsoa-278	68	53	crude	crude	ADJ
ajfsoa-278	68	54	fibre	fibre	NOUN
ajfsoa-278	68	55	(	(	PUNCT
ajfsoa-278	68	56	0.66	0.66	NUM
ajfsoa-278	68	57	%	%	NOUN
ajfsoa-278	68	58	and	and	CCONJ
ajfsoa-278	68	59	0.50	0.50	NUM
ajfsoa-278	68	60	%	%	NOUN
ajfsoa-278	68	61	)	)	PUNCT
ajfsoa-278	68	62	.	.	PUNCT
ajfsoa-278	69	1	ash	ash	NOUN
ajfsoa-278	69	2	levels	level	NOUN
ajfsoa-278	69	3	of	of	ADP
ajfsoa-278	69	4	the	the	DET
ajfsoa-278	69	5	four	four	NUM
ajfsoa-278	69	6	samples	sample	NOUN
ajfsoa-278	69	7	(	(	PUNCT
ajfsoa-278	69	8	tests	test	NOUN
ajfsoa-278	69	9	and	and	CCONJ
ajfsoa-278	69	10	control	control	NOUN
ajfsoa-278	69	11	)	)	PUNCT
ajfsoa-278	69	12	ranged	range	VERB
ajfsoa-278	69	13	from	from	ADP
ajfsoa-278	69	14	0.22	0.22	NUM
ajfsoa-278	69	15	%	%	NOUN
ajfsoa-278	69	16	in	in	ADP
ajfsoa-278	69	17	swm	swm	ADJ
ajfsoa-278	69	18	flour	flour	NOUN
ajfsoa-278	69	19	(	(	PUNCT
ajfsoa-278	69	20	control	control	NOUN
ajfsoa-278	69	21	)	)	PUNCT
ajfsoa-278	69	22	to	to	ADP
ajfsoa-278	69	23	1.89	1.89	NUM
ajfsoa-278	69	24	%	%	NOUN
ajfsoa-278	69	25	in	in	ADP
ajfsoa-278	69	26	udm	udm	PROPN
ajfsoa-278	69	27	.	.	PUNCT
ajfsoa-278	70	1	ash	ash	NOUN
ajfsoa-278	70	2	level	level	NOUN
ajfsoa-278	70	3	was	be	AUX
ajfsoa-278	70	4	low	low	ADJ
ajfsoa-278	70	5	in	in	ADP
ajfsoa-278	70	6	the	the	DET
ajfsoa-278	70	7	wet	wet	NOUN
ajfsoa-278	70	8	-	-	PUNCT
ajfsoa-278	70	9	milled	mill	VERB
ajfsoa-278	70	10	flours	flour	NOUN
ajfsoa-278	70	11	of	of	ADP
ajfsoa-278	70	12	uwm	uwm	PROPN
ajfsoa-278	70	13	and	and	CCONJ
ajfsoa-278	70	14	swm	swm	ADJ
ajfsoa-278	70	15	(	(	PUNCT
ajfsoa-278	70	16	0.22	0.22	NUM
ajfsoa-278	70	17	%	%	NOUN
ajfsoa-278	70	18	)	)	PUNCT
ajfsoa-278	70	19	.	.	PUNCT
ajfsoa-278	71	1	however	however	ADV
ajfsoa-278	71	2	,	,	PUNCT
ajfsoa-278	71	3	the	the	DET
ajfsoa-278	71	4	highest	high	ADJ
ajfsoa-278	71	5	level	level	NOUN
ajfsoa-278	71	6	of	of	ADP
ajfsoa-278	71	7	ash	ash	NOUN
ajfsoa-278	71	8	was	be	AUX
ajfsoa-278	71	9	1.80	1.80	NUM
ajfsoa-278	71	10	%	%	NOUN
ajfsoa-278	71	11	to	to	PART
ajfsoa-278	71	12	1.89	1.89	NUM
ajfsoa-278	71	13	%	%	NOUN
ajfsoa-278	71	14	found	find	VERB
ajfsoa-278	71	15	in	in	ADP
ajfsoa-278	71	16	the	the	DET
ajfsoa-278	71	17	unsieved	unsieve	VERB
ajfsoa-278	71	18	-	-	PUNCT
ajfsoa-278	71	19	dried	dry	VERB
ajfsoa-278	71	20	-	-	PUNCT
ajfsoa-278	71	21	milled	mill	VERB
ajfsoa-278	71	22	flours	flour	NOUN
ajfsoa-278	71	23	(	(	PUNCT
ajfsoa-278	71	24	udm	udm	PROPN
ajfsoa-278	71	25	and	and	CCONJ
ajfsoa-278	71	26	sdm	sdm	PROPN
ajfsoa-278	71	27	)	)	PUNCT
ajfsoa-278	71	28	.	.	PUNCT
ajfsoa-278	72	1	table	table	NOUN
ajfsoa-278	72	2	2	2	NUM
ajfsoa-278	72	3	showed	show	VERB
ajfsoa-278	72	4	the	the	DET
ajfsoa-278	72	5	sensory	sensory	ADJ
ajfsoa-278	72	6	scores	score	NOUN
ajfsoa-278	72	7	of	of	ADP
ajfsoa-278	72	8	gruels	gruel	NOUN
ajfsoa-278	72	9	made	make	VERB
ajfsoa-278	72	10	table	table	NOUN
ajfsoa-278	72	11	1	1	NUM
ajfsoa-278	72	12	.	.	PUNCT
ajfsoa-278	73	1	proximate	proximate	VERB
ajfsoa-278	73	2	composition	composition	NOUN
ajfsoa-278	73	3	of	of	ADP
ajfsoa-278	73	4	dried	dry	VERB
ajfsoa-278	73	5	and	and	CCONJ
ajfsoa-278	73	6	wet	wet	ADJ
ajfsoa-278	73	7	-	-	PUNCT
ajfsoa-278	73	8	milled	mill	VERB
ajfsoa-278	73	9	floursmade	floursmade	NOUN
ajfsoa-278	73	10	from	from	ADP
ajfsoa-278	73	11	fermented	ferment	VERB
ajfsoa-278	73	12	yellow	yellow	ADJ
ajfsoa-278	73	13	maize	maize	NOUN
ajfsoa-278	73	14	(	(	PUNCT
ajfsoa-278	73	15	%	%	INTJ
ajfsoa-278	73	16	dry	dry	ADJ
ajfsoa-278	73	17	matter	matter	NOUN
ajfsoa-278	73	18	)	)	PUNCT
ajfsoa-278	73	19	nutrient	nutrient	NOUN
ajfsoa-278	73	20	100	100	NUM
ajfsoa-278	73	21	g	g	NOUN
ajfsoa-278	73	22	/	/	SYM
ajfsoa-278	73	23	samples	sample	NOUN
ajfsoa-278	73	24	udm	udm	PROPN
ajfsoa-278	73	25	sdm	sdm	PROPN
ajfsoa-278	73	26	uwm	uwm	PROPN
ajfsoa-278	73	27	swm	swm	PROPN
ajfsoa-278	73	28	*	*	ADJ
ajfsoa-278	73	29	protein	protein	NOUN
ajfsoa-278	73	30	11.48	11.48	NUM
ajfsoa-278	73	31	a	a	DET
ajfsoa-278	73	32	10.48	10.48	NUM
ajfsoa-278	73	33	a	a	DET
ajfsoa-278	73	34	1.89	1.89	NUM
ajfsoa-278	73	35	b	b	NUM
ajfsoa-278	73	36	0.89	0.89	NUM
ajfsoa-278	73	37	b	b	NOUN
ajfsoa-278	73	38	fat	fat	NOUN
ajfsoa-278	73	39	3.57	3.57	NUM
ajfsoa-278	73	40	a	a	DET
ajfsoa-278	73	41	3.55	3.55	NUM
ajfsoa-278	73	42	a	a	DET
ajfsoa-278	73	43	1.67	1.67	NUM
ajfsoa-278	73	44	b	b	NUM
ajfsoa-278	73	45	0.67	0.67	NUM
ajfsoa-278	73	46	b	b	NOUN
ajfsoa-278	73	47	carbohydrate	carbohydrate	NOUN
ajfsoa-278	74	1	82.4	82.4	NUM
ajfsoa-278	74	2	b	b	NOUN
ajfsoa-278	74	3	80.4	80.4	NUM
ajfsoa-278	74	4	b	b	SYM
ajfsoa-278	74	5	99.22	99.22	NUM
ajfsoa-278	74	6	a	a	DET
ajfsoa-278	74	7	98.22	98.22	NUM
ajfsoa-278	74	8	a	a	DET
ajfsoa-278	74	9	fibre	fibre	NOUN
ajfsoa-278	74	10	0.66	0.66	NUM
ajfsoa-278	74	11	a	a	DET
ajfsoa-278	74	12	trace	trace	NOUN
ajfsoa-278	74	13	0.50	0.50	NUM
ajfsoa-278	74	14	a	a	DET
ajfsoa-278	74	15	trace	trace	NOUN
ajfsoa-278	74	16	ash	ash	NOUN
ajfsoa-278	74	17	1.89	1.89	NUM
ajfsoa-278	74	18	a	a	DET
ajfsoa-278	74	19	1.80	1.80	NUM
ajfsoa-278	74	20	a	a	DET
ajfsoa-278	74	21	0.22	0.22	NUM
ajfsoa-278	74	22	b	b	NOUN
ajfsoa-278	74	23	0.22	0.22	NUM
ajfsoa-278	74	24	b	b	PROPN
ajfsoa-278	74	25	*	*	PUNCT
ajfsoa-278	74	26	control	control	NOUN
ajfsoa-278	74	27	for	for	ADP
ajfsoa-278	74	28	each	each	DET
ajfsoa-278	74	29	nutrient	nutrient	NOUN
ajfsoa-278	74	30	,	,	PUNCT
ajfsoa-278	74	31	values	value	NOUN
ajfsoa-278	74	32	with	with	ADP
ajfsoa-278	74	33	similar	similar	ADJ
ajfsoa-278	74	34	letter	letter	NOUN
ajfsoa-278	74	35	in	in	ADP
ajfsoa-278	74	36	each	each	DET
ajfsoa-278	74	37	row	row	NOUN
ajfsoa-278	74	38	are	be	AUX
ajfsoa-278	74	39	statistically	statistically	ADV
ajfsoa-278	74	40	similar	similar	ADJ
ajfsoa-278	74	41	(	(	PUNCT
ajfsoa-278	74	42	p	p	X
ajfsoa-278	74	43	>	>	X
ajfsoa-278	74	44	0.05	0.05	NUM
ajfsoa-278	74	45	)	)	PUNCT
ajfsoa-278	74	46	while	while	SCONJ
ajfsoa-278	74	47	those	those	PRON
ajfsoa-278	74	48	with	with	ADP
ajfsoa-278	74	49	different	different	ADJ
ajfsoa-278	74	50	letters	letter	NOUN
ajfsoa-278	74	51	are	be	AUX
ajfsoa-278	74	52	significantly	significantly	ADV
ajfsoa-278	74	53	different	different	ADJ
ajfsoa-278	74	54	(	(	PUNCT
ajfsoa-278	74	55	p	p	X
ajfsoa-278	74	56	<	<	X
ajfsoa-278	74	57	0.05	0.05	NUM
ajfsoa-278	74	58	)	)	PUNCT
ajfsoa-278	74	59	.	.	PUNCT
ajfsoa-278	75	1	table	table	NOUN
ajfsoa-278	75	2	2	2	NUM
ajfsoa-278	75	3	.	.	PUNCT
ajfsoa-278	75	4	sensory	sensory	ADJ
ajfsoa-278	75	5	scores	score	NOUN
ajfsoa-278	75	6	of	of	ADP
ajfsoa-278	75	7	gruels	gruel	NOUN
ajfsoa-278	75	8	made	make	VERB
ajfsoa-278	75	9	from	from	ADP
ajfsoa-278	75	10	dried	dry	VERB
ajfsoa-278	75	11	and	and	CCONJ
ajfsoa-278	75	12	wet	wet	ADJ
ajfsoa-278	75	13	-	-	PUNCT
ajfsoa-278	75	14	milled	mill	VERB
ajfsoa-278	75	15	flours	flour	NOUN
ajfsoa-278	75	16	of	of	ADP
ajfsoa-278	75	17	fermented	ferment	VERB
ajfsoa-278	75	18	yellow	yellow	ADJ
ajfsoa-278	75	19	maize	maize	NOUN
ajfsoa-278	75	20	udm	udm	PROPN
ajfsoa-278	75	21	sdm	sdm	PROPN
ajfsoa-278	75	22	uwm	uwm	PROPN
ajfsoa-278	75	23	swm	swm	PROPN
ajfsoa-278	75	24	*	*	PROPN
ajfsoa-278	75	25	flavor	flavor	PROPN
ajfsoa-278	75	26	7.6	7.6	NUM
ajfsoa-278	75	27	a	a	DET
ajfsoa-278	75	28	8.2	8.2	NUM
ajfsoa-278	75	29	a	a	DET
ajfsoa-278	75	30	8.5	8.5	NUM
ajfsoa-278	75	31	a	a	DET
ajfsoa-278	75	32	7.5	7.5	NUM
ajfsoa-278	75	33	a	a	DET
ajfsoa-278	75	34	texture	texture	NOUN
ajfsoa-278	75	35	7.2	7.2	NUM
ajfsoa-278	75	36	b	b	NOUN
ajfsoa-278	75	37	8.4	8.4	NUM
ajfsoa-278	75	38	a	a	DET
ajfsoa-278	75	39	8.4	8.4	NUM
ajfsoa-278	75	40	a	a	DET
ajfsoa-278	75	41	8.0	8.0	NUM
ajfsoa-278	75	42	a	a	DET
ajfsoa-278	75	43	colour	colour	NOUN
ajfsoa-278	75	44	6.6	6.6	NUM
ajfsoa-278	75	45	a	a	DET
ajfsoa-278	75	46	8.6	8.6	NUM
ajfsoa-278	75	47	a	a	DET
ajfsoa-278	75	48	8.7	8.7	NUM
ajfsoa-278	75	49	a	a	DET
ajfsoa-278	75	50	8.3	8.3	NUM
ajfsoa-278	75	51	a	a	DET
ajfsoa-278	75	52	general	general	ADJ
ajfsoa-278	75	53	acceptability	acceptability	NOUN
ajfsoa-278	75	54	5.0	5.0	NUM
ajfsoa-278	75	55	a	a	DET
ajfsoa-278	75	56	8.4	8.4	NUM
ajfsoa-278	75	57	a	a	DET
ajfsoa-278	75	58	8.5	8.5	NUM
ajfsoa-278	75	59	a	a	DET
ajfsoa-278	75	60	7.7	7.7	NUM
ajfsoa-278	75	61	a	a	DET
ajfsoa-278	75	62	means	mean	NOUN
ajfsoa-278	75	63	not	not	PART
ajfsoa-278	75	64	followed	follow	VERB
ajfsoa-278	75	65	by	by	ADP
ajfsoa-278	75	66	the	the	DET
ajfsoa-278	75	67	sample	sample	NOUN
ajfsoa-278	75	68	letter	letter	NOUN
ajfsoa-278	75	69	in	in	ADP
ajfsoa-278	75	70	a	a	DET
ajfsoa-278	75	71	row	row	NOUN
ajfsoa-278	75	72	are	be	AUX
ajfsoa-278	75	73	significantly	significantly	ADV
ajfsoa-278	75	74	different	different	ADJ
ajfsoa-278	75	75	.	.	PUNCT
ajfsoa-278	76	1	udmunsieved	udmunsieve	VERB
ajfsoa-278	76	2	dried	dry	VERB
ajfsoa-278	76	3	-	-	PUNCT
ajfsoa-278	76	4	milled	mill	VERB
ajfsoa-278	76	5	flour	flour	NOUN
ajfsoa-278	76	6	made	make	VERB
ajfsoa-278	76	7	from	from	ADP
ajfsoa-278	76	8	fermented	ferment	VERB
ajfsoa-278	76	9	yellow	yellow	ADJ
ajfsoa-278	76	10	maize	maize	NOUN
ajfsoa-278	76	11	;	;	PUNCT
ajfsoa-278	76	12	sdmsieved	sdmsieve	VERB
ajfsoa-278	76	13	dried	dry	VERB
ajfsoa-278	76	14	milled	mill	VERB
ajfsoa-278	76	15	flour	flour	NOUN
ajfsoa-278	76	16	made	make	VERB
ajfsoa-278	76	17	from	from	ADP
ajfsoa-278	76	18	fermented	ferment	VERB
ajfsoa-278	76	19	yellow	yellow	ADJ
ajfsoa-278	76	20	maize	maize	NOUN
ajfsoa-278	76	21	;	;	PUNCT
ajfsoa-278	76	22	uwm	uwm	PROPN
ajfsoa-278	76	23	-unsieve	-unsieve	PROPN
ajfsoa-278	76	24	wet	wet	ADJ
ajfsoa-278	76	25	-	-	PUNCT
ajfsoa-278	76	26	milled	mill	VERB
ajfsoa-278	76	27	flour	flour	NOUN
ajfsoa-278	76	28	made	make	VERB
ajfsoa-278	76	29	from	from	ADP
ajfsoa-278	76	30	fermented	ferment	VERB
ajfsoa-278	76	31	yellow	yellow	ADJ
ajfsoa-278	76	32	maize	maize	NOUN
ajfsoa-278	76	33	;	;	PUNCT
ajfsoa-278	76	34	swm*sieved	swm*sieve	VERB
ajfsoa-278	76	35	wet	wet	ADJ
ajfsoa-278	76	36	-	-	PUNCT
ajfsoa-278	76	37	milled	mill	VERB
ajfsoa-278	76	38	flour	flour	NOUN
ajfsoa-278	76	39	made	make	VERB
ajfsoa-278	76	40	from	from	ADP
ajfsoa-278	76	41	fermented	ferment	VERB
ajfsoa-278	76	42	yellow	yellow	ADJ
ajfsoa-278	76	43	maize	maize	NOUN
ajfsoa-278	76	44	(	(	PUNCT
ajfsoa-278	76	45	control	control	NOUN
ajfsoa-278	76	46	)	)	PUNCT
ajfsoa-278	76	47	.	.	PUNCT
ajfsoa-278	77	1	from	from	ADP
ajfsoa-278	77	2	dried	dry	VERB
ajfsoa-278	77	3	and	and	CCONJ
ajfsoa-278	77	4	wet	wet	ADJ
ajfsoa-278	77	5	-	-	PUNCT
ajfsoa-278	77	6	milled	mill	VERB
ajfsoa-278	77	7	flours	flour	NOUN
ajfsoa-278	77	8	of	of	ADP
ajfsoa-278	77	9	fermented	ferment	VERB
ajfsoa-278	77	10	yellow	yellow	ADJ
ajfsoa-278	77	11	maize	maize	NOUN
ajfsoa-278	77	12	.	.	PUNCT
ajfsoa-278	78	1	the	the	DET
ajfsoa-278	78	2	flavour	flavour	NOUN
ajfsoa-278	78	3	of	of	ADP
ajfsoa-278	78	4	the	the	DET
ajfsoa-278	78	5	gruels	gruel	NOUN
ajfsoa-278	78	6	was	be	AUX
ajfsoa-278	78	7	statistically	statistically	ADV
ajfsoa-278	78	8	similar	similar	ADJ
ajfsoa-278	78	9	for	for	ADP
ajfsoa-278	78	10	tests	test	NOUN
ajfsoa-278	78	11	and	and	CCONJ
ajfsoa-278	78	12	control	control	NOUN
ajfsoa-278	78	13	and	and	CCONJ
ajfsoa-278	78	14	the	the	DET
ajfsoa-278	78	15	products	product	NOUN
ajfsoa-278	78	16	were	be	AUX
ajfsoa-278	78	17	liked	like	VERB
ajfsoa-278	78	18	moderately	moderately	ADV
ajfsoa-278	78	19	by	by	ADP
ajfsoa-278	78	20	the	the	DET
ajfsoa-278	78	21	judges	judge	NOUN
ajfsoa-278	78	22	.	.	PUNCT
ajfsoa-278	79	1	there	there	PRON
ajfsoa-278	79	2	was	be	VERB
ajfsoa-278	79	3	no	no	DET
ajfsoa-278	79	4	significant	significant	ADJ
ajfsoa-278	79	5	difference	difference	NOUN
ajfsoa-278	79	6	in	in	ADP
ajfsoa-278	79	7	flavour	flavour	NOUN
ajfsoa-278	79	8	among	among	ADP
ajfsoa-278	79	9	the	the	DET
ajfsoa-278	79	10	samples	sample	NOUN
ajfsoa-278	79	11	.	.	PUNCT
ajfsoa-278	80	1	the	the	DET
ajfsoa-278	80	2	texture	texture	NOUN
ajfsoa-278	80	3	of	of	ADP
ajfsoa-278	80	4	udm	udm	PROPN
ajfsoa-278	80	5	was	be	AUX
ajfsoa-278	80	6	liked	like	VERB
ajfsoa-278	80	7	moderately	moderately	ADV
ajfsoa-278	80	8	while	while	SCONJ
ajfsoa-278	80	9	sdm	sdm	PROPN
ajfsoa-278	80	10	,	,	PUNCT
ajfsoa-278	80	11	uwm	uwm	PROPN
ajfsoa-278	80	12	and	and	CCONJ
ajfsoa-278	80	13	swm	swm	ADJ
ajfsoa-278	80	14	texture	texture	NOUN
ajfsoa-278	80	15	were	be	AUX
ajfsoa-278	80	16	liked	like	VERB
ajfsoa-278	80	17	very	very	ADV
ajfsoa-278	80	18	much	much	ADV
ajfsoa-278	80	19	.	.	PUNCT
ajfsoa-278	81	1	the	the	DET
ajfsoa-278	81	2	colours	colour	NOUN
ajfsoa-278	81	3	of	of	ADP
ajfsoa-278	81	4	sdm	sdm	PROPN
ajfsoa-278	81	5	,	,	PUNCT
ajfsoa-278	81	6	uwm	uwm	PROPN
ajfsoa-278	81	7	and	and	CCONJ
ajfsoa-278	81	8	swm	swm	ADJ
ajfsoa-278	81	9	gruels	gruel	NOUN
ajfsoa-278	81	10	were	be	AUX
ajfsoa-278	81	11	significantly	significantly	ADV
ajfsoa-278	81	12	different	different	ADJ
ajfsoa-278	81	13	from	from	ADP
ajfsoa-278	81	14	that	that	PRON
ajfsoa-278	81	15	of	of	ADP
ajfsoa-278	81	16	udm	udm	PROPN
ajfsoa-278	81	17	.	.	PUNCT
ajfsoa-278	82	1	however	however	ADV
ajfsoa-278	82	2	,	,	PUNCT
ajfsoa-278	82	3	judges	judge	NOUN
ajfsoa-278	82	4	liked	like	VERB
ajfsoa-278	82	5	sdm	sdm	PROPN
ajfsoa-278	82	6	,	,	PUNCT
ajfsoa-278	82	7	uwm	uwm	PROPN
ajfsoa-278	82	8	and	and	CCONJ
ajfsoa-278	82	9	swm	swm	ADJ
ajfsoa-278	82	10	very	very	ADV
ajfsoa-278	82	11	much	much	ADV
ajfsoa-278	82	12	.	.	PUNCT
ajfsoa-278	83	1	the	the	DET
ajfsoa-278	83	2	general	general	ADJ
ajfsoa-278	83	3	acceptability	acceptability	NOUN
ajfsoa-278	83	4	of	of	ADP
ajfsoa-278	83	5	gruels	gruel	NOUN
ajfsoa-278	83	6	in	in	ADP
ajfsoa-278	83	7	terms	term	NOUN
ajfsoa-278	83	8	of	of	ADP
ajfsoa-278	83	9	flavour	flavour	ADJ
ajfsoa-278	83	10	,	,	PUNCT
ajfsoa-278	83	11	texture	texture	NOUN
ajfsoa-278	83	12	and	and	CCONJ
ajfsoa-278	83	13	colour	colour	NOUN
ajfsoa-278	83	14	attributes	attribute	NOUN
ajfsoa-278	83	15	were	be	AUX
ajfsoa-278	83	16	comparable	comparable	ADJ
ajfsoa-278	83	17	(	(	PUNCT
ajfsoa-278	83	18	p>0.05	p>0.05	NOUN
ajfsoa-278	83	19	)	)	PUNCT
ajfsoa-278	83	20	.	.	PUNCT
ajfsoa-278	84	1	although	although	SCONJ
ajfsoa-278	84	2	,	,	PUNCT
ajfsoa-278	84	3	udm	udm	PROPN
ajfsoa-278	84	4	acceptability	acceptability	NOUN
ajfsoa-278	84	5	was	be	AUX
ajfsoa-278	84	6	significantly	significantly	ADV
ajfsoa-278	84	7	different	different	ADJ
ajfsoa-278	84	8	from	from	ADP
ajfsoa-278	84	9	others	other	NOUN
ajfsoa-278	84	10	,	,	PUNCT
ajfsoa-278	84	11	yet	yet	CCONJ
ajfsoa-278	84	12	the	the	DET
ajfsoa-278	84	13	judges	judge	NOUN
ajfsoa-278	84	14	like	like	ADP
ajfsoa-278	84	15	the	the	DET
ajfsoa-278	84	16	products	product	NOUN
ajfsoa-278	84	17	moderately	moderately	ADV
ajfsoa-278	84	18	.	.	PUNCT
ajfsoa-278	85	1	discussion	discussion	NOUN
ajfsoa-278	85	2	the	the	DET
ajfsoa-278	85	3	higher	high	ADJ
ajfsoa-278	85	4	crude	crude	ADJ
ajfsoa-278	85	5	protein	protein	NOUN
ajfsoa-278	85	6	levels	level	NOUN
ajfsoa-278	85	7	of	of	ADP
ajfsoa-278	85	8	the	the	DET
ajfsoa-278	85	9	dried	dry	VERB
ajfsoa-278	85	10	-	-	PUNCT
ajfsoa-278	85	11	milled	mill	VERB
ajfsoa-278	85	12	fermented	ferment	VERB
ajfsoa-278	85	13	yellow	yellow	ADJ
ajfsoa-278	85	14	maize	maize	NOUN
ajfsoa-278	85	15	flours	flour	NOUN
ajfsoa-278	85	16	(	(	PUNCT
ajfsoa-278	85	17	udm	udm	PROPN
ajfsoa-278	85	18	and	and	CCONJ
ajfsoa-278	85	19	sdm	sdm	PROPN
ajfsoa-278	85	20	)	)	PUNCT
ajfsoa-278	85	21	than	than	ADP
ajfsoa-278	85	22	the	the	DET
ajfsoa-278	85	23	wet	wet	ADJ
ajfsoa-278	85	24	-milled	-milled	ADJ
ajfsoa-278	85	25	flours	flour	NOUN
ajfsoa-278	85	26	(	(	PUNCT
ajfsoa-278	85	27	uwm	uwm	NOUN
ajfsoa-278	85	28	and	and	CCONJ
ajfsoa-278	85	29	swm	swm	ADJ
ajfsoa-278	85	30	)	)	PUNCT
ajfsoa-278	85	31	was	be	AUX
ajfsoa-278	85	32	attributed	attribute	VERB
ajfsoa-278	85	33	to	to	ADP
ajfsoa-278	85	34	the	the	DET
ajfsoa-278	85	35	beneficial	beneficial	ADJ
ajfsoa-278	85	36	effect	effect	NOUN
ajfsoa-278	85	37	of	of	ADP
ajfsoa-278	85	38	dry	dry	ADJ
ajfsoa-278	85	39	-	-	PUNCT
ajfsoa-278	85	40	milling	mill	VERB
ajfsoa-278	85	41	processing	processing	NOUN
ajfsoa-278	85	42	method	method	NOUN
ajfsoa-278	85	43	.	.	PUNCT
ajfsoa-278	86	1	this	this	PRON
ajfsoa-278	86	2	agreed	agree	VERB
ajfsoa-278	86	3	with	with	ADP
ajfsoa-278	86	4	the	the	DET
ajfsoa-278	86	5	observation	observation	NOUN
ajfsoa-278	86	6	made	make	VERB
ajfsoa-278	86	7	by	by	ADP
ajfsoa-278	86	8	(	(	PUNCT
ajfsoa-278	86	9	akingbala	akingbala	PROPN
ajfsoa-278	86	10	,	,	PUNCT
ajfsoa-278	86	11	1981	1981	NUM
ajfsoa-278	86	12	;	;	PUNCT
ajfsoa-278	86	13	olatunji	olatunji	X
ajfsoa-278	86	14	,	,	PUNCT
ajfsoa-278	86	15	1982	1982	NUM
ajfsoa-278	86	16	;	;	PUNCT
ajfsoa-278	86	17	obizoba	obizoba	NOUN
ajfsoa-278	86	18	and	and	CCONJ
ajfsoa-278	86	19	atti	atti	PROPN
ajfsoa-278	86	20	1991	1991	NUM
ajfsoa-278	86	21	;	;	PUNCT
ajfsoa-278	86	22	baiyeri	baiyeri	ADJ
ajfsoa-278	86	23	,	,	PUNCT
ajfsoa-278	86	24	2004	2004	NUM
ajfsoa-278	86	25	)	)	PUNCT
ajfsoa-278	86	26	that	that	PRON
ajfsoa-278	86	27	fermented	ferment	VERB
ajfsoa-278	86	28	maize	maize	NOUN
ajfsoa-278	86	29	nutrients	nutrient	NOUN
ajfsoa-278	86	30	can	can	AUX
ajfsoa-278	86	31	be	be	AUX
ajfsoa-278	86	32	improved	improve	VERB
ajfsoa-278	86	33	and	and	CCONJ
ajfsoa-278	86	34	conserved	conserve	VERB
ajfsoa-278	86	35	when	when	SCONJ
ajfsoa-278	86	36	processed	process	VERB
ajfsoa-278	86	37	adequately	adequately	ADV
ajfsoa-278	86	38	.	.	PUNCT
ajfsoa-278	87	1	the	the	DET
ajfsoa-278	87	2	low	low	ADJ
ajfsoa-278	87	3	levels	level	NOUN
ajfsoa-278	87	4	of	of	ADP
ajfsoa-278	87	5	protein	protein	NOUN
ajfsoa-278	87	6	in	in	ADP
ajfsoa-278	87	7	the	the	DET
ajfsoa-278	87	8	control	control	NOUN
ajfsoa-278	87	9	(	(	PUNCT
ajfsoa-278	87	10	swm	swm	ADJ
ajfsoa-278	87	11	)	)	PUNCT
ajfsoa-278	87	12	and	and	CCONJ
ajfsoa-278	87	13	(	(	PUNCT
ajfsoa-278	87	14	uwm	uwm	PROPN
ajfsoa-278	87	15	)	)	PUNCT
ajfsoa-278	87	16	flours	flour	NOUN
ajfsoa-278	87	17	may	may	AUX
ajfsoa-278	87	18	be	be	AUX
ajfsoa-278	87	19	due	due	ADJ
ajfsoa-278	87	20	to	to	ADP
ajfsoa-278	87	21	processing	processing	NOUN
ajfsoa-278	87	22	and	and	CCONJ
ajfsoa-278	87	23	preparation	preparation	NOUN
ajfsoa-278	87	24	method	method	NOUN
ajfsoa-278	87	25	of	of	ADP
ajfsoa-278	87	26	fermented	ferment	VERB
ajfsoa-278	87	27	maize	maize	NOUN
ajfsoa-278	87	28	–	–	PUNCT
ajfsoa-278	87	29	‘	'	PUNCT
ajfsoa-278	87	30	ogi	ogi	X
ajfsoa-278	87	31	’	'	PUNCT
ajfsoa-278	87	32	.	.	PUNCT
ajfsoa-278	88	1	as	as	ADP
ajfsoa-278	88	2	a	a	DET
ajfsoa-278	88	3	result	result	NOUN
ajfsoa-278	88	4	,	,	PUNCT
ajfsoa-278	88	5	uwm	uwm	PROPN
ajfsoa-278	88	6	and	and	CCONJ
ajfsoa-278	88	7	swm	swm	NOUN
ajfsoa-278	88	8	had	have	VERB
ajfsoa-278	88	9	a	a	DET
ajfsoa-278	88	10	greater	great	ADJ
ajfsoa-278	88	11	loss	loss	NOUN
ajfsoa-278	88	12	of	of	ADP
ajfsoa-278	88	13	nutrient	nutrient	NOUN
ajfsoa-278	88	14	through	through	ADP
ajfsoa-278	88	15	wet	wet	NOUN
ajfsoa-278	88	16	-	-	PUNCT
ajfsoa-278	88	17	milling	milling	NOUN
ajfsoa-278	88	18	.	.	PUNCT
ajfsoa-278	89	1	nnam	nnam	PROPN
ajfsoa-278	89	2	(	(	PUNCT
ajfsoa-278	89	3	2002	2002	NUM
ajfsoa-278	89	4	)	)	PUNCT
ajfsoa-278	89	5	,	,	PUNCT
ajfsoa-278	89	6	showed	show	VERB
ajfsoa-278	89	7	that	that	SCONJ
ajfsoa-278	89	8	vital	vital	ADJ
ajfsoa-278	89	9	nutrients	nutrient	NOUN
ajfsoa-278	89	10	are	be	AUX
ajfsoa-278	89	11	leached	leach	VERB
ajfsoa-278	89	12	in	in	ADP
ajfsoa-278	89	13	the	the	DET
ajfsoa-278	89	14	residue	residue	NOUN
ajfsoa-278	89	15	sieved	sieve	VERB
ajfsoa-278	89	16	out	out	ADP
ajfsoa-278	89	17	,	,	PUNCT
ajfsoa-278	89	18	leaving	leave	VERB
ajfsoa-278	89	19	the	the	DET
ajfsoa-278	89	20	sediment	sediment	NOUN
ajfsoa-278	89	21	(	(	PUNCT
ajfsoa-278	89	22	filtrate	filtrate	NOUN
ajfsoa-278	89	23	)	)	PUNCT
ajfsoa-278	89	24	as	as	ADP
ajfsoa-278	89	25	cornstarch	cornstarch	NOUN
ajfsoa-278	89	26	.	.	PUNCT
ajfsoa-278	90	1	nkama	nkama	PROPN
ajfsoa-278	90	2	,	,	PUNCT
ajfsoa-278	90	3	(	(	PUNCT
ajfsoa-278	90	4	1994	1994	NUM
ajfsoa-278	90	5	)	)	PUNCT
ajfsoa-278	90	6	also	also	ADV
ajfsoa-278	90	7	reported	report	VERB
ajfsoa-278	90	8	the	the	DET
ajfsoa-278	90	9	same	same	ADJ
ajfsoa-278	90	10	loss	loss	NOUN
ajfsoa-278	90	11	of	of	ADP
ajfsoa-278	90	12	nutrients	nutrient	NOUN
ajfsoa-278	90	13	during	during	ADP
ajfsoa-278	90	14	the	the	DET
ajfsoa-278	90	15	production	production	NOUN
ajfsoa-278	90	16	of	of	ADP
ajfsoa-278	90	17	‘	'	PUNCT
ajfsoa-278	90	18	0gi	0gi	NOUN
ajfsoa-278	90	19	’	'	PUNCT
ajfsoa-278	90	20	with	with	ADP
ajfsoa-278	90	21	wet	wet	ADJ
ajfsoa-278	90	22	milling	milling	NOUN
ajfsoa-278	90	23	and	and	CCONJ
ajfsoa-278	90	24	sieving	sieving	NOUN
ajfsoa-278	90	25	.	.	PUNCT
ajfsoa-278	91	1	this	this	PRON
ajfsoa-278	91	2	leads	lead	VERB
ajfsoa-278	91	3	to	to	ADP
ajfsoa-278	91	4	considerable	considerable	ADJ
ajfsoa-278	91	5	loss	loss	NOUN
ajfsoa-278	91	6	of	of	ADP
ajfsoa-278	91	7	essential	essential	ADJ
ajfsoa-278	91	8	nutrients	nutrient	NOUN
ajfsoa-278	91	9	,	,	PUNCT
ajfsoa-278	91	10	especially	especially	ADV
ajfsoa-278	91	11	protein	protein	NOUN
ajfsoa-278	91	12	and	and	CCONJ
ajfsoa-278	91	13	dietary	dietary	ADJ
ajfsoa-278	91	14	fibre	fibre	NOUN
ajfsoa-278	91	15	of	of	ADP
ajfsoa-278	91	16	the	the	DET
ajfsoa-278	91	17	food	food	NOUN
ajfsoa-278	91	18	content	content	NOUN
ajfsoa-278	91	19	.	.	PUNCT
ajfsoa-278	92	1	the	the	DET
ajfsoa-278	92	2	lower	low	ADJ
ajfsoa-278	92	3	levels	level	NOUN
ajfsoa-278	92	4	of	of	ADP
ajfsoa-278	92	5	crude	crude	ADJ
ajfsoa-278	92	6	fat	fat	NOUN
ajfsoa-278	92	7	in	in	ADP
ajfsoa-278	92	8	the	the	DET
ajfsoa-278	92	9	wet	wet	NOUN
ajfsoa-278	92	10	-	-	PUNCT
ajfsoa-278	92	11	milled	mill	VERB
ajfsoa-278	92	12	flours	flour	NOUN
ajfsoa-278	92	13	(	(	PUNCT
ajfsoa-278	92	14	uwm	uwm	NOUN
ajfsoa-278	92	15	and	and	CCONJ
ajfsoa-278	92	16	swm	swm	ADJ
ajfsoa-278	92	17	)	)	PUNCT
ajfsoa-278	92	18	than	than	ADP
ajfsoa-278	92	19	the	the	DET
ajfsoa-278	92	20	dried	dry	VERB
ajfsoa-278	92	21	-	-	PUNCT
ajfsoa-278	92	22	milled	mill	VERB
ajfsoa-278	92	23	(	(	PUNCT
ajfsoa-278	92	24	udm	udm	PROPN
ajfsoa-278	92	25	and	and	CCONJ
ajfsoa-278	92	26	sdm	sdm	PROPN
ajfsoa-278	92	27	)	)	PUNCT
ajfsoa-278	92	28	could	could	AUX
ajfsoa-278	92	29	be	be	AUX
ajfsoa-278	92	30	attributed	attribute	VERB
ajfsoa-278	92	31	to	to	ADP
ajfsoa-278	92	32	effect	effect	NOUN
ajfsoa-278	92	33	of	of	ADP
ajfsoa-278	92	34	processing	processing	NOUN
ajfsoa-278	92	35	on	on	ADP
ajfsoa-278	92	36	the	the	DET
ajfsoa-278	92	37	fermented	ferment	VERB
ajfsoa-278	92	38	maize	maize	NOUN
ajfsoa-278	92	39	–	–	PUNCT
ajfsoa-278	92	40	‘	'	PUNCT
ajfsoa-278	92	41	ogi	ogi	X
ajfsoa-278	92	42	’	'	PUNCT
ajfsoa-278	92	43	flo	flo	NOUN
ajfsoa-278	92	44	-	-	PUNCT
ajfsoa-278	92	45	ur	ur	INTJ
ajfsoa-278	92	46	.	.	PUNCT
ajfsoa-278	93	1	but	but	CCONJ
ajfsoa-278	93	2	,	,	PUNCT
ajfsoa-278	93	3	adequate	adequate	ADJ
ajfsoa-278	93	4	preparation	preparation	NOUN
ajfsoa-278	93	5	and	and	CCONJ
ajfsoa-278	93	6	processing	processing	NOUN
ajfsoa-278	93	7	through	through	ADP
ajfsoa-278	93	8	dry	dry	ADJ
ajfsoa-278	93	9	milling	milling	NOUN
ajfsoa-278	93	10	conserved	conserve	VERB
ajfsoa-278	93	11	the	the	DET
ajfsoa-278	93	12	crude	crude	ADJ
ajfsoa-278	93	13	fat	fat	ADJ
ajfsoa-278	93	14	levels	level	NOUN
ajfsoa-278	93	15	of	of	ADP
ajfsoa-278	93	16	udm	udm	PROPN
ajfsoa-278	93	17	and	and	CCONJ
ajfsoa-278	93	18	sdm	sdm	PROPN
ajfsoa-278	93	19	.	.	PUNCT
ajfsoa-278	94	1	crude	crude	ADJ
ajfsoa-278	94	2	fibre	fibre	NOUN
ajfsoa-278	94	3	was	be	AUX
ajfsoa-278	94	4	trace	trace	NOUN
ajfsoa-278	94	5	in	in	ADP
ajfsoa-278	94	6	the	the	DET
ajfsoa-278	94	7	wet	wet	NOUN
ajfsoa-278	94	8	-	-	PUNCT
ajfsoa-278	94	9	milled	mill	VERB
ajfsoa-278	94	10	samples	sample	NOUN
ajfsoa-278	94	11	because	because	SCONJ
ajfsoa-278	94	12	of	of	ADP
ajfsoa-278	94	13	sieving	sieving	NOUN
ajfsoa-278	94	14	,	,	PUNCT
ajfsoa-278	94	15	leaving	leave	VERB
ajfsoa-278	94	16	the	the	DET
ajfsoa-278	94	17	residue	residue	NOUN
ajfsoa-278	94	18	with	with	ADP
ajfsoa-278	94	19	bulk	bulk	NOUN
ajfsoa-278	94	20	of	of	ADP
ajfsoa-278	94	21	fibre	fibre	NOUN
ajfsoa-278	94	22	and	and	CCONJ
ajfsoa-278	94	23	the	the	DET
ajfsoa-278	94	24	sediment	sediment	NOUN
ajfsoa-278	94	25	as	as	ADP
ajfsoa-278	94	26	corn	corn	NOUN
ajfsoa-278	94	27	-	-	PUNCT
ajfsoa-278	94	28	starch	starch	NOUN
ajfsoa-278	94	29	.	.	PUNCT
ajfsoa-278	95	1	the	the	DET
ajfsoa-278	95	2	same	same	ADJ
ajfsoa-278	95	3	loss	loss	NOUN
ajfsoa-278	95	4	of	of	ADP
ajfsoa-278	95	5	crude	crude	ADJ
ajfsoa-278	95	6	fibre	fibre	NOUN
ajfsoa-278	95	7	was	be	AUX
ajfsoa-278	95	8	observed	observe	VERB
ajfsoa-278	95	9	by	by	ADP
ajfsoa-278	95	10	(	(	PUNCT
ajfsoa-278	95	11	baiyeri	baiyeri	ADJ
ajfsoa-278	95	12	,	,	PUNCT
ajfsoa-278	95	13	2004	2004	NUM
ajfsoa-278	95	14	)	)	PUNCT
ajfsoa-278	95	15	when	when	SCONJ
ajfsoa-278	95	16	maize	maize	NOUN
ajfsoa-278	95	17	‘	'	PUNCT
ajfsoa-278	95	18	ogi	ogi	X
ajfsoa-278	95	19	’	'	PUNCT
ajfsoa-278	95	20	was	be	AUX
ajfsoa-278	95	21	used	use	VERB
ajfsoa-278	95	22	as	as	ADP
ajfsoa-278	95	23	a	a	DET
ajfsoa-278	95	24	negative	negative	ADJ
ajfsoa-278	95	25	control	control	NOUN
ajfsoa-278	95	26	of	of	ADP
ajfsoa-278	95	27	complementary	complementary	ADJ
ajfsoa-278	95	28	foods	food	NOUN
ajfsoa-278	95	29	.	.	PUNCT
ajfsoa-278	96	1	ash	ash	NOUN
ajfsoa-278	96	2	levels	level	NOUN
ajfsoa-278	96	3	of	of	ADP
ajfsoa-278	96	4	all	all	DET
ajfsoa-278	96	5	the	the	DET
ajfsoa-278	96	6	samples	sample	NOUN
ajfsoa-278	96	7	varied	varied	ADJ
ajfsoa-278	96	8	.	.	PUNCT
ajfsoa-278	97	1	this	this	PRON
ajfsoa-278	97	2	could	could	AUX
ajfsoa-278	97	3	be	be	AUX
ajfsoa-278	97	4	attributed	attribute	VERB
ajfsoa-278	97	5	to	to	ADP
ajfsoa-278	97	6	the	the	DET
ajfsoa-278	97	7	low	low	ADJ
ajfsoa-278	97	8	level	level	NOUN
ajfsoa-278	97	9	of	of	ADP
ajfsoa-278	97	10	mineral	mineral	NOUN
ajfsoa-278	97	11	contents	content	NOUN
ajfsoa-278	97	12	of	of	ADP
ajfsoa-278	97	13	maize	maize	NOUN
ajfsoa-278	97	14	.	.	PUNCT
ajfsoa-278	98	1	although	although	SCONJ
ajfsoa-278	98	2	uwm	uwm	PROPN
ajfsoa-278	98	3	and	and	CCONJ
ajfsoa-278	98	4	swm	swm	ADJ
ajfsoa-278	98	5	flours	flour	NOUN
ajfsoa-278	98	6	had	have	VERB
ajfsoa-278	98	7	higher	high	ADJ
ajfsoa-278	98	8	quantity	quantity	NOUN
ajfsoa-278	98	9	of	of	ADP
ajfsoa-278	98	10	carbohydrate	carbohydrate	NOUN
ajfsoa-278	98	11	,	,	PUNCT
ajfsoa-278	98	12	the	the	DET
ajfsoa-278	98	13	difference	difference	NOUN
ajfsoa-278	98	14	was	be	AUX
ajfsoa-278	98	15	not	not	PART
ajfsoa-278	98	16	significant	significant	ADJ
ajfsoa-278	98	17	in	in	ADP
ajfsoa-278	98	18	all	all	DET
ajfsoa-278	98	19	the	the	DET
ajfsoa-278	98	20	samples	sample	NOUN
ajfsoa-278	98	21	.	.	PUNCT
ajfsoa-278	99	1	the	the	DET
ajfsoa-278	99	2	varying	vary	VERB
ajfsoa-278	99	3	degrees	degree	NOUN
ajfsoa-278	99	4	of	of	ADP
ajfsoa-278	99	5	sensory	sensory	ADJ
ajfsoa-278	99	6	scores	score	NOUN
ajfsoa-278	99	7	observed	observe	VERB
ajfsoa-278	99	8	for	for	ADP
ajfsoa-278	99	9	flavour	flavour	ADJ
ajfsoa-278	99	10	,	,	PUNCT
ajfsoa-278	99	11	texture	texture	NOUN
ajfsoa-278	99	12	and	and	CCONJ
ajfsoa-278	99	13	colour	colour	NOUN
ajfsoa-278	99	14	of	of	ADP
ajfsoa-278	99	15	the	the	DET
ajfsoa-278	99	16	gruels	gruel	NOUN
ajfsoa-278	99	17	made	make	VERB
ajfsoa-278	99	18	from	from	ADP
ajfsoa-278	99	19	fermented	ferment	VERB
ajfsoa-278	99	20	yellow	yellow	ADJ
ajfsoa-278	99	21	maize	maize	NOUN
ajfsoa-278	99	22	(	(	PUNCT
ajfsoa-278	99	23	dried	dried	ADJ
ajfsoa-278	99	24	and	and	CCONJ
ajfsoa-278	99	25	wet	wet	ADJ
ajfsoa-278	99	26	-	-	PUNCT
ajfsoa-278	99	27	milled	mill	VERB
ajfsoa-278	99	28	)	)	PUNCT
ajfsoa-278	99	29	offers	offer	VERB
ajfsoa-278	99	30	promise	promise	NOUN
ajfsoa-278	99	31	for	for	ADP
ajfsoa-278	99	32	their	their	PRON
ajfsoa-278	99	33	use	use	NOUN
ajfsoa-278	99	34	at	at	ADP
ajfsoa-278	99	35	household	household	NOUN
ajfsoa-278	99	36	level	level	NOUN
ajfsoa-278	99	37	.	.	PUNCT
ajfsoa-278	100	1	however	however	ADV
ajfsoa-278	100	2	,	,	PUNCT
ajfsoa-278	100	3	the	the	DET
ajfsoa-278	100	4	acceptance	acceptance	NOUN
ajfsoa-278	100	5	of	of	ADP
ajfsoa-278	100	6	all	all	DET
ajfsoa-278	100	7	the	the	DET
ajfsoa-278	100	8	gruels	gruel	NOUN
ajfsoa-278	100	9	made	make	VERB
ajfsoa-278	100	10	from	from	ADP
ajfsoa-278	100	11	the	the	DET
ajfsoa-278	100	12	four	four	NUM
ajfsoa-278	100	13	samples	sample	NOUN
ajfsoa-278	100	14	indica	indica	ADJ
ajfsoa-278	100	15	329	329	NUM
ajfsoa-278	100	16	afr	afr	NOUN
ajfsoa-278	100	17	.	.	PUNCT
ajfsoa-278	101	1	j.	j.	PROPN
ajfsoa-278	101	2	food	food	PROPN
ajfsoa-278	101	3	sci	sci	PROPN
ajfsoa-278	101	4	.	.	PUNCT
ajfsoa-278	102	1	res	res	PROPN
ajfsoa-278	102	2	.	.	PROPN
ajfsoa-278	102	3	otitoju	otitoju	PROPN
ajfsoa-278	102	4	330	330	NUM
ajfsoa-278	102	5	te	te	ADP
ajfsoa-278	102	6	that	that	PRON
ajfsoa-278	102	7	without	without	ADP
ajfsoa-278	102	8	sieving	sieve	VERB
ajfsoa-278	102	9	and	and	CCONJ
ajfsoa-278	102	10	wet	wet	NOUN
ajfsoa-278	102	11	-	-	PUNCT
ajfsoa-278	102	12	milling	milling	NOUN
ajfsoa-278	102	13	as	as	SCONJ
ajfsoa-278	102	14	it	it	PRON
ajfsoa-278	102	15	is	be	AUX
ajfsoa-278	102	16	practiced	practice	VERB
ajfsoa-278	102	17	traditionally	traditionally	ADV
ajfsoa-278	102	18	,	,	PUNCT
ajfsoa-278	102	19	the	the	DET
ajfsoa-278	102	20	products	product	NOUN
ajfsoa-278	102	21	could	could	AUX
ajfsoa-278	102	22	gain	gain	VERB
ajfsoa-278	102	23	popularity	popularity	NOUN
ajfsoa-278	102	24	with	with	ADP
ajfsoa-278	102	25	increase	increase	NOUN
ajfsoa-278	102	26	use	use	NOUN
ajfsoa-278	102	27	of	of	ADP
ajfsoa-278	102	28	dry	dry	ADJ
ajfsoa-278	102	29	-	-	PUNCT
ajfsoa-278	102	30	milling	milling	NOUN
ajfsoa-278	102	31	without	without	ADP
ajfsoa-278	102	32	sieving	sieving	NOUN
ajfsoa-278	102	33	.	.	PUNCT
ajfsoa-278	103	1	this	this	PRON
ajfsoa-278	103	2	is	be	AUX
ajfsoa-278	103	3	because	because	SCONJ
ajfsoa-278	103	4	wet	wet	NOUN
ajfsoa-278	103	5	-	-	PUNCT
ajfsoa-278	103	6	milling	mill	VERB
ajfsoa-278	103	7	and	and	CCONJ
ajfsoa-278	103	8	sieving	sieving	NOUN
ajfsoa-278	103	9	reduces	reduce	VERB
ajfsoa-278	103	10	the	the	DET
ajfsoa-278	103	11	nutrient	nutrient	NOUN
ajfsoa-278	103	12	to	to	ADP
ajfsoa-278	103	13	ordinary	ordinary	ADJ
ajfsoa-278	103	14	corn	corn	NOUN
ajfsoa-278	103	15	-	-	PUNCT
ajfsoa-278	103	16	starch	starch	NOUN
ajfsoa-278	103	17	and	and	CCONJ
ajfsoa-278	103	18	chaff	chaff	NOUN
ajfsoa-278	103	19	while	while	SCONJ
ajfsoa-278	103	20	dry	dry	ADV
ajfsoa-278	103	21	-	-	PUNCT
ajfsoa-278	103	22	milling	milling	NOUN
ajfsoa-278	103	23	without	without	ADP
ajfsoa-278	103	24	sieving	sieve	VERB
ajfsoa-278	103	25	conserved	conserve	VERB
ajfsoa-278	103	26	the	the	DET
ajfsoa-278	103	27	nutrient	nutrient	NOUN
ajfsoa-278	103	28	as	as	ADV
ajfsoa-278	103	29	well	well	ADV
ajfsoa-278	103	30	as	as	ADP
ajfsoa-278	103	31	improving	improve	VERB
ajfsoa-278	103	32	the	the	DET
ajfsoa-278	103	33	shelf	shelf	NOUN
ajfsoa-278	103	34	life	life	NOUN
ajfsoa-278	103	35	.	.	PUNCT
ajfsoa-278	104	1	the	the	DET
ajfsoa-278	104	2	flours	flour	NOUN
ajfsoa-278	104	3	of	of	ADP
ajfsoa-278	104	4	unsieved	unsieved	ADJ
ajfsoa-278	104	5	dried	dry	VERB
ajfsoa-278	104	6	-	-	PUNCT
ajfsoa-278	104	7	milled	mill	VERB
ajfsoa-278	104	8	and	and	CCONJ
ajfsoa-278	104	9	sieved	sieve	VERB
ajfsoa-278	104	10	driedmilled	driedmilled	ADJ
ajfsoa-278	104	11	(	(	PUNCT
ajfsoa-278	104	12	udm	udm	PROPN
ajfsoa-278	104	13	and	and	CCONJ
ajfsoa-278	104	14	sdm	sdm	PROPN
ajfsoa-278	104	15	)	)	PUNCT
ajfsoa-278	104	16	fermented	ferment	VERB
ajfsoa-278	104	17	maize	maize	NOUN
ajfsoa-278	104	18	–	–	PUNCT
ajfsoa-278	104	19	‘	'	PUNCT
ajfsoa-278	104	20	ogi	ogi	X
ajfsoa-278	104	21	’	'	PUNCT
ajfsoa-278	104	22	showed	show	VERB
ajfsoa-278	104	23	nutritional	nutritional	ADJ
ajfsoa-278	104	24	adequacy	adequacy	NOUN
ajfsoa-278	104	25	over	over	ADP
ajfsoa-278	104	26	the	the	DET
ajfsoa-278	104	27	wet	wet	NOUN
ajfsoa-278	104	28	-	-	PUNCT
ajfsoa-278	104	29	milled	mill	VERB
ajfsoa-278	104	30	flours	flour	NOUN
ajfsoa-278	104	31	(	(	PUNCT
ajfsoa-278	104	32	uwm	uwm	PROPN
ajfsoa-278	104	33	and	and	CCONJ
ajfsoa-278	104	34	sdm	sdm	PROPN
ajfsoa-278	104	35	)	)	PUNCT
ajfsoa-278	104	36	in	in	ADP
ajfsoa-278	104	37	terms	term	NOUN
ajfsoa-278	104	38	of	of	ADP
ajfsoa-278	104	39	crude	crude	ADJ
ajfsoa-278	104	40	protein	protein	NOUN
ajfsoa-278	104	41	,	,	PUNCT
ajfsoa-278	104	42	crude	crude	ADJ
ajfsoa-278	104	43	fat	fat	NOUN
ajfsoa-278	104	44	,	,	PUNCT
ajfsoa-278	104	45	crude	crude	ADJ
ajfsoa-278	104	46	fibre	fibre	NOUN
ajfsoa-278	104	47	and	and	CCONJ
ajfsoa-278	104	48	ash	ash	NOUN
ajfsoa-278	104	49	.	.	PUNCT
ajfsoa-278	105	1	the	the	DET
ajfsoa-278	105	2	control	control	NOUN
ajfsoa-278	105	3	(	(	PUNCT
ajfsoa-278	105	4	swm	swm	ADJ
ajfsoa-278	105	5	)	)	PUNCT
ajfsoa-278	105	6	had	have	VERB
ajfsoa-278	105	7	the	the	DET
ajfsoa-278	105	8	poorest	poor	ADJ
ajfsoa-278	105	9	nutrient	nutrient	NOUN
ajfsoa-278	105	10	except	except	SCONJ
ajfsoa-278	105	11	carbohydrate	carbohydrate	NOUN
ajfsoa-278	105	12	level	level	NOUN
ajfsoa-278	105	13	(	(	PUNCT
ajfsoa-278	105	14	corn	corn	NOUN
ajfsoa-278	105	15	-	-	PUNCT
ajfsoa-278	105	16	starch	starch	NOUN
ajfsoa-278	105	17	sediment	sediment	NOUN
ajfsoa-278	105	18	)	)	PUNCT
ajfsoa-278	105	19	.	.	PUNCT
ajfsoa-278	106	1	the	the	DET
ajfsoa-278	106	2	effect	effect	NOUN
ajfsoa-278	106	3	of	of	ADP
ajfsoa-278	106	4	drymilling	drymille	VERB
ajfsoa-278	106	5	without	without	ADP
ajfsoa-278	106	6	sieving	sieve	VERB
ajfsoa-278	106	7	was	be	AUX
ajfsoa-278	106	8	beneficial	beneficial	ADJ
ajfsoa-278	106	9	in	in	ADP
ajfsoa-278	106	10	conserving	conserve	VERB
ajfsoa-278	106	11	and	and	CCONJ
ajfsoa-278	106	12	improving	improve	VERB
ajfsoa-278	106	13	the	the	DET
ajfsoa-278	106	14	proximate	proximate	NOUN
ajfsoa-278	106	15	(	(	PUNCT
ajfsoa-278	106	16	nutrient	nutrient	NOUN
ajfsoa-278	106	17	)	)	PUNCT
ajfsoa-278	106	18	levels	level	NOUN
ajfsoa-278	106	19	of	of	ADP
ajfsoa-278	106	20	fermented	ferment	VERB
ajfsoa-278	106	21	maize	maize	NOUN
ajfsoa-278	106	22	–	–	PUNCT
ajfsoa-278	106	23	‘	'	PUNCT
ajfsoa-278	106	24	ogi	ogi	X
ajfsoa-278	106	25	’	'	PUNCT
ajfsoa-278	106	26	.	.	PUNCT
ajfsoa-278	107	1	this	this	PRON
ajfsoa-278	107	2	may	may	AUX
ajfsoa-278	107	3	be	be	AUX
ajfsoa-278	107	4	of	of	ADP
ajfsoa-278	107	5	importance	importance	NOUN
ajfsoa-278	107	6	in	in	ADP
ajfsoa-278	107	7	terms	term	NOUN
ajfsoa-278	107	8	of	of	ADP
ajfsoa-278	107	9	nutritive	nutritive	ADJ
ajfsoa-278	107	10	and	and	CCONJ
ajfsoa-278	107	11	economic	economic	ADJ
ajfsoa-278	107	12	values	value	NOUN
ajfsoa-278	107	13	in	in	ADP
ajfsoa-278	107	14	developing	develop	VERB
ajfsoa-278	107	15	nations	nation	NOUN
ajfsoa-278	107	16	where	where	SCONJ
ajfsoa-278	107	17	assess	assess	VERB
ajfsoa-278	107	18	to	to	ADP
ajfsoa-278	107	19	adequate	adequate	ADJ
ajfsoa-278	107	20	protein	protein	NOUN
ajfsoa-278	107	21	in	in	ADP
ajfsoa-278	107	22	the	the	DET
ajfsoa-278	107	23	diet	diet	NOUN
ajfsoa-278	107	24	is	be	AUX
ajfsoa-278	107	25	not	not	PART
ajfsoa-278	107	26	easy	easy	ADJ
ajfsoa-278	107	27	to	to	PART
ajfsoa-278	107	28	come	come	VERB
ajfsoa-278	107	29	by	by	ADV
ajfsoa-278	107	30	amongst	amongst	ADP
ajfsoa-278	107	31	the	the	DET
ajfsoa-278	107	32	poor	poor	ADJ
ajfsoa-278	107	33	population	population	NOUN
ajfsoa-278	107	34	.	.	PUNCT
ajfsoa-278	108	1	we	we	PRON
ajfsoa-278	108	2	recommend	recommend	VERB
ajfsoa-278	108	3	that	that	SCONJ
ajfsoa-278	108	4	the	the	DET
ajfsoa-278	108	5	flours	flour	NOUN
ajfsoa-278	108	6	of	of	ADP
ajfsoa-278	108	7	udm	udm	PROPN
ajfsoa-278	108	8	and	and	CCONJ
ajfsoa-278	108	9	sdm	sdm	PROPN
ajfsoa-278	108	10	could	could	AUX
ajfsoa-278	108	11	be	be	AUX
ajfsoa-278	108	12	used	use	VERB
ajfsoa-278	108	13	as	as	ADP
ajfsoa-278	108	14	an	an	DET
ajfsoa-278	108	15	improvement	improvement	NOUN
ajfsoa-278	108	16	to	to	ADP
ajfsoa-278	108	17	the	the	DET
ajfsoa-278	108	18	popular	popular	ADJ
ajfsoa-278	108	19	traditional	traditional	ADJ
ajfsoa-278	108	20	maize	maize	NOUN
ajfsoa-278	108	21	–	–	PUNCT
ajfsoa-278	108	22	‘	'	PUNCT
ajfsoa-278	108	23	ogi	ogi	X
ajfsoa-278	108	24	’	'	PUNCT
ajfsoa-278	108	25	(	(	PUNCT
ajfsoa-278	108	26	swm	swm	ADJ
ajfsoa-278	108	27	)	)	PUNCT
ajfsoa-278	108	28	.	.	PUNCT
ajfsoa-278	109	1	similarly	similarly	ADV
ajfsoa-278	109	2	,	,	PUNCT
ajfsoa-278	109	3	dry	dry	ADJ
ajfsoa-278	109	4	-	-	PUNCT
ajfsoa-278	109	5	milling	milling	NOUN
ajfsoa-278	109	6	without	without	ADP
ajfsoa-278	109	7	sieving	sieve	VERB
ajfsoa-278	109	8	could	could	AUX
ajfsoa-278	109	9	be	be	AUX
ajfsoa-278	109	10	more	more	ADV
ajfsoa-278	109	11	beneficial	beneficial	ADJ
ajfsoa-278	109	12	for	for	ADP
ajfsoa-278	109	13	use	use	NOUN
ajfsoa-278	109	14	in	in	ADP
ajfsoa-278	109	15	the	the	DET
ajfsoa-278	109	16	preparation	preparation	NOUN
ajfsoa-278	109	17	of	of	ADP
ajfsoa-278	109	18	fermented	ferment	VERB
ajfsoa-278	109	19	maize	maize	NOUN
ajfsoa-278	109	20	–	–	PUNCT
ajfsoa-278	109	21	‘	'	PUNCT
ajfsoa-278	109	22	ogi	ogi	X
ajfsoa-278	109	23	’	'	PUNCT
ajfsoa-278	109	24	,	,	PUNCT
ajfsoa-278	109	25	therefore	therefore	ADV
ajfsoa-278	109	26	household	household	NOUN
ajfsoa-278	109	27	method	method	NOUN
ajfsoa-278	109	28	of	of	ADP
ajfsoa-278	109	29	preparing	prepare	VERB
ajfsoa-278	109	30	fermented	ferment	VERB
ajfsoa-278	109	31	maize	maize	NOUN
ajfsoa-278	109	32	–	–	PUNCT
ajfsoa-278	109	33	‘	'	PUNCT
ajfsoa-278	109	34	ogi	ogi	X
ajfsoa-278	109	35	’	'	PUNCT
ajfsoa-278	109	36	(	(	PUNCT
ajfsoa-278	109	37	wet	wet	NOUN
ajfsoa-278	109	38	-	-	PUNCT
ajfsoa-278	109	39	milling	milling	NOUN
ajfsoa-278	109	40	and	and	CCONJ
ajfsoa-278	109	41	sieving	sieving	NOUN
ajfsoa-278	109	42	)	)	PUNCT
ajfsoa-278	109	43	could	could	AUX
ajfsoa-278	109	44	be	be	AUX
ajfsoa-278	109	45	change	change	NOUN
ajfsoa-278	109	46	to	to	ADP
ajfsoa-278	109	47	dry	dry	ADJ
ajfsoa-278	109	48	-	-	PUNCT
ajfsoa-278	109	49	milling	milling	NOUN
ajfsoa-278	109	50	without	without	ADP
ajfsoa-278	109	51	sieving	sieve	VERB
ajfsoa-278	109	52	especially	especially	ADV
ajfsoa-278	109	53	in	in	ADP
ajfsoa-278	109	54	formulating	formulate	VERB
ajfsoa-278	109	55	feed	feed	NOUN
ajfsoa-278	109	56	for	for	ADP
ajfsoa-278	109	57	infants	infant	NOUN
ajfsoa-278	109	58	and	and	CCONJ
ajfsoa-278	109	59	growing	grow	VERB
ajfsoa-278	109	60	children	child	NOUN
ajfsoa-278	109	61	who	who	PRON
ajfsoa-278	109	62	need	need	VERB
ajfsoa-278	109	63	adequate	adequate	ADJ
ajfsoa-278	109	64	protein	protein	NOUN
ajfsoa-278	109	65	.	.	PUNCT
ajfsoa-278	110	1	references	reference	NOUN
ajfsoa-278	110	2	akingbala	akingbala	PROPN
ajfsoa-278	110	3	jo	jo	PROPN
ajfsoa-278	110	4	,	,	PUNCT
ajfsoa-278	110	5	rooney	rooney	PROPN
ajfsoa-278	110	6	lm	lm	PROPN
ajfsoa-278	110	7	,	,	PUNCT
ajfsoa-278	110	8	faubion	faubion	PROPN
ajfsoa-278	110	9	jm	jm	PROPN
ajfsoa-278	110	10	(	(	PUNCT
ajfsoa-278	110	11	1981	1981	NUM
ajfsoa-278	110	12	)	)	PUNCT
ajfsoa-278	110	13	.	.	PUNCT
ajfsoa-278	111	1	a	a	DET
ajfsoa-278	111	2	laboratory	laboratory	NOUN
ajfsoa-278	111	3	procedure	procedure	NOUN
ajfsoa-278	111	4	for	for	ADP
ajfsoa-278	111	5	the	the	DET
ajfsoa-278	111	6	preparation	preparation	NOUN
ajfsoa-278	111	7	of	of	ADP
ajfsoa-278	111	8	“	"	PUNCT
ajfsoa-278	111	9	ogi	ogi	PROPN
ajfsoa-278	111	10	”	"	PUNCT
ajfsoa-278	111	11	a	a	DET
ajfsoa-278	111	12	nigerian	nigerian	ADJ
ajfsoa-278	111	13	fermented	ferment	VERB
ajfsoa-278	111	14	food	food	NOUN
ajfsoa-278	111	15	.	.	PUNCT
ajfsoa-278	112	1	j.	j.	PROPN
ajfsoa-278	112	2	food	food	PROPN
ajfsoa-278	112	3	sci	sci	PROPN
ajfsoa-278	112	4	.	.	PROPN
ajfsoa-278	113	1	14	14	NUM
ajfsoa-278	113	2	:	:	PUNCT
ajfsoa-278	113	3	1523	1523	NUM
ajfsoa-278	113	4	-	-	SYM
ajfsoa-278	113	5	1526	1526	NUM
ajfsoa-278	113	6	.	.	PUNCT
ajfsoa-278	114	1	aoac	aoac	PROPN
ajfsoa-278	114	2	(	(	PUNCT
ajfsoa-278	114	3	1995	1995	NUM
ajfsoa-278	114	4	)	)	PUNCT
ajfsoa-278	114	5	.	.	PUNCT
ajfsoa-278	115	1	association	association	NOUN
ajfsoa-278	115	2	of	of	ADP
ajfsoa-278	115	3	official	official	ADJ
ajfsoa-278	115	4	analytical	analytical	ADJ
ajfsoa-278	115	5	chemists	chemist	NOUN
ajfsoa-278	115	6	.	.	PUNCT
ajfsoa-278	116	1	official	official	ADJ
ajfsoa-278	116	2	methods	method	NOUN
ajfsoa-278	116	3	of	of	ADP
ajfsoa-278	116	4	analysis	analysis	NOUN
ajfsoa-278	116	5	.	.	PUNCT
ajfsoa-278	117	1	washington	washington	PROPN
ajfsoa-278	117	2	dc	dc	PROPN
ajfsoa-278	117	3	.	.	PUNCT
ajfsoa-278	118	1	baiyeri	baiyeri	PROPN
ajfsoa-278	118	2	gt	gt	PROPN
ajfsoa-278	118	3	(	(	PUNCT
ajfsoa-278	118	4	2004	2004	NUM
ajfsoa-278	118	5	)	)	PUNCT
ajfsoa-278	118	6	.	.	PUNCT
ajfsoa-278	119	1	evaluation	evaluation	NOUN
ajfsoa-278	119	2	of	of	ADP
ajfsoa-278	119	3	multimixes	multimixe	NOUN
ajfsoa-278	119	4	and	and	CCONJ
ajfsoa-278	119	5	porridges	porridge	NOUN
ajfsoa-278	119	6	made	make	VERB
ajfsoa-278	119	7	from	from	ADP
ajfsoa-278	119	8	maize	maize	NOUN
ajfsoa-278	119	9	(	(	PUNCT
ajfsoa-278	119	10	zea	zea	PROPN
ajfsoa-278	119	11	mays	may	NOUN
ajfsoa-278	119	12	)	)	PUNCT
ajfsoa-278	119	13	,	,	PUNCT
ajfsoa-278	119	14	soya	soya	NOUN
ajfsoa-278	119	15	bean	bean	NOUN
ajfsoa-278	119	16	(	(	PUNCT
ajfsoa-278	119	17	glycine	glycine	NOUN
ajfsoa-278	119	18	max	max	PROPN
ajfsoa-278	119	19	)	)	PUNCT
ajfsoa-278	119	20	and	and	CCONJ
ajfsoa-278	119	21	plantain	plantain	NOUN
ajfsoa-278	119	22	(	(	PUNCT
ajfsoa-278	119	23	landrace	landrace	ADJ
ajfsoa-278	119	24	and	and	CCONJ
ajfsoa-278	119	25	hybrid	hybrid	ADJ
ajfsoa-278	119	26	–	–	PUNCT
ajfsoa-278	119	27	musa	musa	PROPN
ajfsoa-278	119	28	aab	aab	PROPN
ajfsoa-278	119	29	)	)	PUNCT
ajfsoa-278	119	30	flour	flour	NOUN
ajfsoa-278	119	31	for	for	ADP
ajfsoa-278	119	32	use	use	NOUN
ajfsoa-278	119	33	as	as	ADP
ajfsoa-278	119	34	complementary	complementary	ADJ
ajfsoa-278	119	35	food	food	NOUN
ajfsoa-278	119	36	,	,	PUNCT
ajfsoa-278	119	37	m.sc	m.sc	PROPN
ajfsoa-278	119	38	thesis	thesis	NOUN
ajfsoa-278	119	39	,	,	PUNCT
ajfsoa-278	119	40	department	department	NOUN
ajfsoa-278	119	41	of	of	ADP
ajfsoa-278	119	42	home	home	NOUN
ajfsoa-278	119	43	science	science	NOUN
ajfsoa-278	119	44	nutrition	nutrition	NOUN
ajfsoa-278	119	45	and	and	CCONJ
ajfsoa-278	119	46	dietetics	dietetics	PROPN
ajfsoa-278	119	47	university	university	PROPN
ajfsoa-278	119	48	of	of	ADP
ajfsoa-278	119	49	nigeria	nigeria	PROPN
ajfsoa-278	119	50	,	,	PUNCT
ajfsoa-278	119	51	nsukka	nsukka	PROPN
ajfsoa-278	119	52	.	.	PUNCT
ajfsoa-278	120	1	pp.1	pp.1	PROPN
ajfsoa-278	120	2	-	-	PUNCT
ajfsoa-278	120	3	46	46	NUM
ajfsoa-278	120	4	.	.	PUNCT
ajfsoa-278	120	5	dal	dal	PROPN
ajfsoa-278	120	6	bf	bf	PROPN
ajfsoa-278	120	7	,	,	PUNCT
ajfsoa-278	120	8	clarke	clarke	PROPN
ajfsoa-278	120	9	ci	ci	PROPN
ajfsoa-278	120	10	,	,	PUNCT
ajfsoa-278	120	11	ryan	ryan	PROPN
ajfsoa-278	120	12	lam	lam	PROPN
ajfsoa-278	120	13	,	,	PUNCT
ajfsoa-278	120	14	ulmer	ulmer	PROPN
ajfsoa-278	120	15	h	h	PROPN
ajfsoa-278	120	16	,	,	PUNCT
ajfsoa-278	120	17	schober	schober	PROPN
ajfsoa-278	120	18	tj	tj	PROPN
ajfsoa-278	120	19	,	,	PUNCT
ajfsoa-278	120	20	ström	ström	PROPN
ajfsoa-278	120	21	k	k	PROPN
ajfsoa-278	120	22	,	,	PUNCT
ajfsoa-278	120	23	sjögren	sjögren	PROPN
ajfsoa-278	120	24	j	j	PROPN
ajfsoa-278	120	25	,	,	PUNCT
ajfsoa-278	120	26	van	van	PROPN
ajfsoa-278	120	27	sinderen	sinderen	PROPN
ajfsoa-278	120	28	d	d	PROPN
ajfsoa-278	120	29	,	,	PUNCT
ajfsoa-278	120	30	schnörer	schnörer	PROPN
ajfsoa-278	120	31	j	j	PROPN
ajfsoa-278	120	32	,	,	PUNCT
ajfsoa-278	120	33	arendt	arendt	PROPN
ajfsoa-278	120	34	ek	ek	PROPN
ajfsoa-278	120	35	(	(	PUNCT
ajfsoa-278	120	36	2007	2007	NUM
ajfsoa-278	120	37	)	)	PUNCT
ajfsoa-278	120	38	.	.	PUNCT
ajfsoa-278	121	1	improvement	improvement	NOUN
ajfsoa-278	121	2	of	of	ADP
ajfsoa-278	121	3	the	the	DET
ajfsoa-278	121	4	quality	quality	NOUN
ajfsoa-278	121	5	and	and	CCONJ
ajfsoa-278	121	6	shelf	shelf	NOUN
ajfsoa-278	121	7	life	life	NOUN
ajfsoa-278	121	8	of	of	ADP
ajfsoa-278	121	9	wheat	wheat	NOUN
ajfsoa-278	121	10	bread	bread	NOUN
ajfsoa-278	121	11	by	by	ADP
ajfsoa-278	121	12	fermentation	fermentation	NOUN
ajfsoa-278	121	13	with	with	ADP
ajfsoa-278	121	14	the	the	DET
ajfsoa-278	121	15	antifungal	antifungal	ADJ
ajfsoa-278	121	16	strain	strain	NOUN
ajfsoa-278	121	17	lactobacillus	lactobacillus	NOUN
ajfsoa-278	121	18	plantarum	plantarum	NOUN
ajfsoa-278	121	19	fst	fst	NOUN
ajfsoa-278	121	20	1.7	1.7	NUM
ajfsoa-278	121	21	.	.	PUNCT
ajfsoa-278	122	1	j.	j.	PROPN
ajfsoa-278	122	2	cereal	cereal	PROPN
ajfsoa-278	122	3	sci	sci	PROPN
ajfsoa-278	122	4	.	.	PROPN
ajfsoa-278	123	1	45	45	NUM
ajfsoa-278	123	2	(	(	PUNCT
ajfsoa-278	123	3	3	3	NUM
ajfsoa-278	123	4	):	):	PUNCT
ajfsoa-278	123	5	309	309	NUM
ajfsoa-278	123	6	-	-	SYM
ajfsoa-278	123	7	318	318	NUM
ajfsoa-278	123	8	.	.	PUNCT
ajfsoa-278	124	1	eka	eka	PROPN
ajfsoa-278	124	2	ou	ou	PROPN
ajfsoa-278	124	3	(	(	PUNCT
ajfsoa-278	124	4	1984	1984	NUM
ajfsoa-278	124	5	)	)	PUNCT
ajfsoa-278	124	6	.	.	PUNCT
ajfsoa-278	125	1	a	a	DET
ajfsoa-278	125	2	review	review	NOUN
ajfsoa-278	125	3	of	of	ADP
ajfsoa-278	125	4	studies	study	NOUN
ajfsoa-278	125	5	on	on	ADP
ajfsoa-278	125	6	changing	change	VERB
ajfsoa-278	125	7	in	in	ADP
ajfsoa-278	125	8	nutrient	nutrient	ADJ
ajfsoa-278	125	9	composition	composition	NOUN
ajfsoa-278	125	10	during	during	ADP
ajfsoa-278	125	11	fermentation	fermentation	NOUN
ajfsoa-278	125	12	.	.	PUNCT
ajfsoa-278	126	1	niger	niger	PROPN
ajfsoa-278	126	2	.	.	PUNCT
ajfsoa-278	127	1	j.	j.	PROPN
ajfsoa-278	127	2	nutr	nutr	PROPN
ajfsoa-278	127	3	.	.	PUNCT
ajfsoa-278	128	1	sci	sci	PROPN
ajfsoa-278	128	2	.	.	PROPN
ajfsoa-278	129	1	5	5	NUM
ajfsoa-278	129	2	:	:	PUNCT
ajfsoa-278	129	3	9	9	NUM
ajfsoa-278	129	4	-	-	SYM
ajfsoa-278	129	5	21	21	NUM
ajfsoa-278	129	6	.	.	PUNCT
ajfsoa-278	130	1	enwere	enwere	NOUN
ajfsoa-278	130	2	nj	nj	PROPN
ajfsoa-278	130	3	(	(	PUNCT
ajfsoa-278	130	4	1998	1998	NUM
ajfsoa-278	130	5	)	)	PUNCT
ajfsoa-278	130	6	.	.	PUNCT
ajfsoa-278	131	1	foods	food	NOUN
ajfsoa-278	131	2	of	of	ADP
ajfsoa-278	131	3	plant	plant	NOUN
ajfsoa-278	131	4	origin	origin	NOUN
ajfsoa-278	131	5	.	.	PUNCT
ajfsoa-278	132	1	snapp	snapp	PROPN
ajfsoa-278	132	2	press	press	PROPN
ajfsoa-278	132	3	,	,	PUNCT
ajfsoa-278	132	4	nigeria	nigeria	PROPN
ajfsoa-278	132	5	ltd	ltd	PROPN
ajfsoa-278	132	6	.	.	PROPN
ajfsoa-278	132	7	,	,	PUNCT
ajfsoa-278	132	8	enugu	enugu	PROPN
ajfsoa-278	132	9	.	.	PUNCT
ajfsoa-278	133	1	pp	pp	ADJ
ajfsoa-278	133	2	.	.	PUNCT
ajfsoa-278	134	1	24	24	NUM
ajfsoa-278	134	2	-	-	SYM
ajfsoa-278	134	3	102	102	NUM
ajfsoa-278	134	4	.	.	PUNCT
ajfsoa-278	135	1	fao	fao	PROPN
ajfsoa-278	135	2	(	(	PUNCT
ajfsoa-278	135	3	1992	1992	NUM
ajfsoa-278	135	4	)	)	PUNCT
ajfsoa-278	135	5	.	.	PUNCT
ajfsoa-278	136	1	maize	maize	NOUN
ajfsoa-278	136	2	in	in	ADP
ajfsoa-278	136	3	human	human	ADJ
ajfsoa-278	136	4	nutrition	nutrition	NOUN
ajfsoa-278	136	5	.	.	PUNCT
ajfsoa-278	137	1	food	food	NOUN
ajfsoa-278	137	2	and	and	CCONJ
ajfsoa-278	137	3	agriculture	agriculture	NOUN
ajfsoa-278	137	4	organization	organization	NOUN
ajfsoa-278	137	5	of	of	ADP
ajfsoa-278	137	6	the	the	DET
ajfsoa-278	137	7	united	united	PROPN
ajfsoa-278	137	8	nations	nations	PROPN
ajfsoa-278	137	9	(	(	PUNCT
ajfsoa-278	137	10	fao	fao	PROPN
ajfsoa-278	137	11	)	)	PUNCT
ajfsoa-278	137	12	,	,	PUNCT
ajfsoa-278	137	13	rome	rome	PROPN
ajfsoa-278	137	14	,	,	PUNCT
ajfsoa-278	137	15	pp	pp	PROPN
ajfsoa-278	137	16	.	.	PUNCT
ajfsoa-278	138	1	1	1	NUM
ajfsoa-278	138	2	-	-	SYM
ajfsoa-278	138	3	105	105	NUM
ajfsoa-278	138	4	.	.	PUNCT
ajfsoa-278	139	1	nnam	nnam	PROPN
ajfsoa-278	139	2	nm	nm	PROPN
ajfsoa-278	139	3	(	(	PUNCT
ajfsoa-278	139	4	2000	2000	NUM
ajfsoa-278	139	5	)	)	PUNCT
ajfsoa-278	139	6	.	.	PUNCT
ajfsoa-278	140	1	chemical	chemical	ADJ
ajfsoa-278	140	2	evaluation	evaluation	NOUN
ajfsoa-278	140	3	of	of	ADP
ajfsoa-278	140	4	multimixes	multimixe	NOUN
ajfsoa-278	140	5	formulated	formulate	VERB
ajfsoa-278	140	6	from	from	ADP
ajfsoa-278	140	7	some	some	DET
ajfsoa-278	140	8	local	local	ADJ
ajfsoa-278	140	9	staples	staple	NOUN
ajfsoa-278	140	10	for	for	ADP
ajfsoa-278	140	11	use	use	NOUN
ajfsoa-278	140	12	as	as	ADP
ajfsoa-278	140	13	complementary	complementary	ADJ
ajfsoa-278	140	14	foods	food	NOUN
ajfsoa-278	140	15	in	in	ADP
ajfsoa-278	140	16	nigeria	nigeria	PROPN
ajfsoa-278	140	17	.	.	PUNCT
ajfsoa-278	141	1	plant	plant	NOUN
ajfsoa-278	141	2	foods	food	NOUN
ajfsoa-278	141	3	for	for	ADP
ajfsoa-278	141	4	human	human	ADJ
ajfsoa-278	141	5	nutrition	nutrition	NOUN
ajfsoa-278	141	6	.	.	PUNCT
ajfsoa-278	142	1	55:255	55:255	NUM
ajfsoa-278	142	2	-	-	SYM
ajfsoa-278	142	3	263	263	NUM
ajfsoa-278	142	4	.	.	PUNCT
ajfsoa-278	143	1	nnam	nnam	PROPN
ajfsoa-278	143	2	nm	nm	PROPN
ajfsoa-278	143	3	(	(	PUNCT
ajfsoa-278	143	4	2002	2002	NUM
ajfsoa-278	143	5	)	)	PUNCT
ajfsoa-278	143	6	.	.	PUNCT
ajfsoa-278	144	1	evaluation	evaluation	NOUN
ajfsoa-278	144	2	of	of	ADP
ajfsoa-278	144	3	complementary	complementary	ADJ
ajfsoa-278	144	4	food	food	NOUN
ajfsoa-278	144	5	based	base	VERB
ajfsoa-278	144	6	on	on	ADP
ajfsoa-278	144	7	maize	maize	NOUN
ajfsoa-278	144	8	,	,	PUNCT
ajfsoa-278	144	9	groundnut	groundnut	NOUN
ajfsoa-278	144	10	,	,	PUNCT
ajfsoa-278	144	11	paw	paw	PROPN
ajfsoa-278	144	12	paw	paw	PROPN
ajfsoa-278	144	13	and	and	CCONJ
ajfsoa-278	144	14	mango	mango	NOUN
ajfsoa-278	144	15	flour	flour	NOUN
ajfsoa-278	144	16	blends	blend	NOUN
ajfsoa-278	144	17	.	.	PUNCT
ajfsoa-278	145	1	niger	niger	PROPN
ajfsoa-278	145	2	.	.	PUNCT
ajfsoa-278	146	1	j.	j.	PROPN
ajfsoa-278	146	2	nutr	nutr	PROPN
ajfsoa-278	146	3	.	.	PUNCT
ajfsoa-278	147	1	sci	sci	PROPN
ajfsoa-278	147	2	.	.	PROPN
ajfsoa-278	148	1	23	23	NUM
ajfsoa-278	148	2	(	(	PUNCT
ajfsoa-278	148	3	182	182	NUM
ajfsoa-278	148	4	):	):	PUNCT
ajfsoa-278	148	5	8	8	NUM
ajfsoa-278	148	6	-	-	SYM
ajfsoa-278	148	7	16	16	NUM
ajfsoa-278	148	8	.	.	PUNCT
ajfsoa-278	149	1	nkama	nkama	PROPN
ajfsoa-278	149	2	(	(	PUNCT
ajfsoa-278	149	3	1994	1994	NUM
ajfsoa-278	149	4	)	)	PUNCT
ajfsoa-278	149	5	.	.	PUNCT
ajfsoa-278	150	1	traditional	traditional	ADJ
ajfsoa-278	150	2	production	production	NOUN
ajfsoa-278	150	3	and	and	CCONJ
ajfsoa-278	150	4	chemical	chemical	NOUN
ajfsoa-278	150	5	of	of	ADP
ajfsoa-278	150	6	ndaleleyi	ndaleleyi	NOUN
ajfsoa-278	150	7	.	.	PUNCT
ajfsoa-278	151	1	a	a	DET
ajfsoa-278	151	2	nigeria	nigeria	PROPN
ajfsoa-278	151	3	fermented	ferment	VERB
ajfsoa-278	151	4	pearl	pearl	NOUN
ajfsoa-278	151	5	millet	millet	NOUN
ajfsoa-278	151	6	food	food	NOUN
ajfsoa-278	151	7	.	.	PUNCT
ajfsoa-278	152	1	plant	plant	NOUN
ajfsoa-278	152	2	food	food	NOUN
ajfsoa-278	152	3	hum	hum	NOUN
ajfsoa-278	152	4	.	.	PUNCT
ajfsoa-278	153	1	nutr	nutr	PROPN
ajfsoa-278	153	2	.	.	PROPN
ajfsoa-278	154	1	46	46	NUM
ajfsoa-278	154	2	:	:	SYM
ajfsoa-278	154	3	109	109	NUM
ajfsoa-278	154	4	116	116	NUM
ajfsoa-278	154	5	.	.	PUNCT
ajfsoa-278	155	1	obadina	obadina	PROPN
ajfsoa-278	155	2	ao	ao	PROPN
ajfsoa-278	155	3	,	,	PUNCT
ajfsoa-278	155	4	oyewole	oyewole	NOUN
ajfsoa-278	155	5	ob	ob	NOUN
ajfsoa-278	155	6	,	,	PUNCT
ajfsoa-278	155	7	awojobi	awojobi	ADV
ajfsoa-278	155	8	tm	tm	PROPN
ajfsoa-278	155	9	(	(	PUNCT
ajfsoa-278	155	10	2008	2008	NUM
ajfsoa-278	155	11	)	)	PUNCT
ajfsoa-278	155	12	.	.	PUNCT
ajfsoa-278	156	1	effect	effect	NOUN
ajfsoa-278	156	2	of	of	ADP
ajfsoa-278	156	3	steeping	steep	VERB
ajfsoa-278	156	4	time	time	NOUN
ajfsoa-278	156	5	of	of	ADP
ajfsoa-278	156	6	milled	mill	VERB
ajfsoa-278	156	7	grains	grain	NOUN
ajfsoa-278	156	8	on	on	ADP
ajfsoa-278	156	9	the	the	DET
ajfsoa-278	156	10	quality	quality	NOUN
ajfsoa-278	156	11	of	of	ADP
ajfsoa-278	156	12	kunnu	kunnu	NOUN
ajfsoa-278	156	13	-	-	PUNCT
ajfsoa-278	156	14	zaki	zaki	PROPN
ajfsoa-278	156	15	(	(	PUNCT
ajfsoa-278	156	16	a	a	DET
ajfsoa-278	156	17	nigerian	nigerian	ADJ
ajfsoa-278	156	18	beverage	beverage	NOUN
ajfsoa-278	156	19	.	.	PUNCT
ajfsoa-278	157	1	afr	afr	PROPN
ajfsoa-278	157	2	j.	j.	PROPN
ajfsoa-278	157	3	food	food	PROPN
ajfsoa-278	157	4	sci	sci	PROPN
ajfsoa-278	157	5	.	.	PROPN
ajfsoa-278	158	1	2	2	NUM
ajfsoa-278	158	2	:	:	PUNCT
ajfsoa-278	158	3	033	033	NUM
ajfsoa-278	158	4	-	-	SYM
ajfsoa-278	158	5	036	036	NOUN
ajfsoa-278	158	6	.	.	PUNCT
ajfsoa-278	159	1	obi	obi	PROPN
ajfsoa-278	159	2	iu	iu	ADP
ajfsoa-278	159	3	(	(	PUNCT
ajfsoa-278	159	4	1986	1986	NUM
ajfsoa-278	159	5	)	)	PUNCT
ajfsoa-278	159	6	.	.	PUNCT
ajfsoa-278	160	1	statistical	statistical	ADJ
ajfsoa-278	160	2	methods	method	NOUN
ajfsoa-278	160	3	of	of	ADP
ajfsoa-278	160	4	detecting	detect	VERB
ajfsoa-278	160	5	differences	difference	NOUN
ajfsoa-278	160	6	between	between	ADP
ajfsoa-278	160	7	treatment	treatment	NOUN
ajfsoa-278	160	8	means	mean	NOUN
ajfsoa-278	160	9	.	.	PUNCT
ajfsoa-278	161	1	snapp	snapp	PROPN
ajfsoa-278	161	2	press	press	PROPN
ajfsoa-278	161	3	(	(	PUNCT
ajfsoa-278	161	4	nig	nig	PROPN
ajfsoa-278	161	5	.	.	PUNCT
ajfsoa-278	161	6	)	)	PUNCT
ajfsoa-278	161	7	ltd	ltd	PROPN
ajfsoa-278	161	8	.	.	PROPN
ajfsoa-278	161	9	,	,	PUNCT
ajfsoa-278	161	10	enuguobi	enuguobi	PROPN
ajfsoa-278	161	11	iu	iu	ADP
ajfsoa-278	161	12	(	(	PUNCT
ajfsoa-278	161	13	1991	1991	NUM
ajfsoa-278	161	14	)	)	PUNCT
ajfsoa-278	161	15	.	.	PUNCT
ajfsoa-278	162	1	maize	maize	NOUN
ajfsoa-278	162	2	,	,	PUNCT
ajfsoa-278	162	3	its	its	PRON
ajfsoa-278	162	4	agronomy	agronomy	NOUN
ajfsoa-278	162	5	,	,	PUNCT
ajfsoa-278	162	6	diseases	disease	NOUN
ajfsoa-278	162	7	,	,	PUNCT
ajfsoa-278	162	8	pests	pest	NOUN
ajfsoa-278	162	9	and	and	CCONJ
ajfsoa-278	162	10	food	food	NOUN
ajfsoa-278	162	11	values	value	NOUN
ajfsoa-278	162	12	,	,	PUNCT
ajfsoa-278	162	13	pp	pp	ADV
ajfsoa-278	162	14	.	.	PUNCT
ajfsoa-278	163	1	131	131	NUM
ajfsoa-278	163	2	-	-	SYM
ajfsoa-278	163	3	140	140	NUM
ajfsoa-278	163	4	.	.	PUNCT
ajfsoa-278	164	1	obiakor	obiakor	ADJ
ajfsoa-278	164	2	pn(2001).nutritional	pn(2001).nutritional	ADJ
ajfsoa-278	164	3	and	and	CCONJ
ajfsoa-278	164	4	organoleptic	organoleptic	ADJ
ajfsoa-278	164	5	evaluation	evaluation	NOUN
ajfsoa-278	164	6	of	of	ADP
ajfsoa-278	164	7	fermented	ferment	VERB
ajfsoa-278	164	8	baobab	baobab	PROPN
ajfsoa-278	164	9	maize	maize	NOUN
ajfsoa-278	164	10	.	.	PUNCT
ajfsoa-278	165	1	m.sc	m.sc	PROPN
ajfsoa-278	165	2	thesis	thesis	NOUN
ajfsoa-278	165	3	,	,	PUNCT
ajfsoa-278	165	4	department	department	NOUN
ajfsoa-278	165	5	of	of	ADP
ajfsoa-278	165	6	home	home	NOUN
ajfsoa-278	165	7	science	science	NOUN
ajfsoa-278	165	8	nutrition	nutrition	NOUN
ajfsoa-278	165	9	and	and	CCONJ
ajfsoa-278	165	10	dietetics	dietetics	PROPN
ajfsoa-278	165	11	university	university	PROPN
ajfsoa-278	165	12	of	of	ADP
ajfsoa-278	165	13	nigeria	nigeria	PROPN
ajfsoa-278	165	14	,	,	PUNCT
ajfsoa-278	165	15	nsukka	nsukka	PROPN
ajfsoa-278	165	16	.	.	PUNCT
ajfsoa-278	166	1	pp	pp	ADJ
ajfsoa-278	166	2	.	.	PUNCT
ajfsoa-278	167	1	5	5	NUM
ajfsoa-278	167	2	-	-	SYM
ajfsoa-278	167	3	18	18	NUM
ajfsoa-278	167	4	.	.	PUNCT
ajfsoa-278	168	1	obizoba	obizoba	PROPN
ajfsoa-278	168	2	ic	ic	PROPN
ajfsoa-278	168	3	(	(	PUNCT
ajfsoa-278	168	4	1998	1998	NUM
ajfsoa-278	168	5	)	)	PUNCT
ajfsoa-278	168	6	.	.	PUNCT
ajfsoa-278	169	1	fermented	ferment	VERB
ajfsoa-278	169	2	foods	food	NOUN
ajfsoa-278	169	3	.	.	PUNCT
ajfsoa-278	170	1	inc	inc	PROPN
ajfsoa-278	170	2	:	:	PUNCT
ajfsoa-278	170	3	osagie	osagie	PROPN
ajfsoa-278	170	4	,	,	PUNCT
ajfsoa-278	170	5	a.u	a.u	PROPN
ajfsoa-278	170	6	.	.	PROPN
ajfsoa-278	170	7	&	&	CCONJ
ajfsoa-278	170	8	eka	eka	PROPN
ajfsoa-278	170	9	,	,	PUNCT
ajfsoa-278	170	10	o.u	o.u	PROPN
ajfsoa-278	170	11	.	.	PROPN
ajfsoa-278	170	12	(	(	PUNCT
ajfsoa-278	170	13	eds	ed	NOUN
ajfsoa-278	170	14	)	)	PUNCT
ajfsoa-278	170	15	,	,	PUNCT
ajfsoa-278	170	16	nutritional	nutritional	ADJ
ajfsoa-278	170	17	quality	quality	NOUN
ajfsoa-278	170	18	of	of	ADP
ajfsoa-278	170	19	plant	plant	NOUN
ajfsoa-278	170	20	foods	food	NOUN
ajfsoa-278	170	21	.	.	PUNCT
ajfsoa-278	171	1	benin	benin	PROPN
ajfsoa-278	171	2	city	city	PROPN
ajfsoa-278	171	3	,	,	PUNCT
ajfsoa-278	171	4	nigeria	nigeria	PROPN
ajfsoa-278	171	5	.	.	PUNCT
ajfsoa-278	172	1	post	post	VERB
ajfsoa-278	172	2	harvest	harvest	PROPN
ajfsoa-278	172	3	research	research	NOUN
ajfsoa-278	172	4	unit	unit	NOUN
ajfsoa-278	172	5	.	.	PUNCT
ajfsoa-278	173	1	university	university	PROPN
ajfsoa-278	173	2	of	of	ADP
ajfsoa-278	173	3	benin	benin	PROPN
ajfsoa-278	173	4	,	,	PUNCT
ajfsoa-278	173	5	pp	pp	ADP
ajfsoa-278	173	6	.	.	PUNCT
ajfsoa-278	174	1	160	160	NUM
ajfsoa-278	174	2	-	-	SYM
ajfsoa-278	174	3	198	198	NUM
ajfsoa-278	174	4	.	.	PUNCT
ajfsoa-278	175	1	obizoba	obizoba	PROPN
ajfsoa-278	175	2	jc	jc	PROPN
ajfsoa-278	175	3	,	,	PUNCT
ajfsoa-278	175	4	atti	atti	PROPN
ajfsoa-278	175	5	jv	jv	PROPN
ajfsoa-278	175	6	(	(	PUNCT
ajfsoa-278	175	7	1991	1991	NUM
ajfsoa-278	175	8	)	)	PUNCT
ajfsoa-278	175	9	.	.	PUNCT
ajfsoa-278	176	1	effect	effect	NOUN
ajfsoa-278	176	2	of	of	ADP
ajfsoa-278	176	3	soaking	soak	VERB
ajfsoa-278	176	4	,	,	PUNCT
ajfsoa-278	176	5	sprouting	sprout	VERB
ajfsoa-278	176	6	fermentation	fermentation	NOUN
ajfsoa-278	176	7	and	and	CCONJ
ajfsoa-278	176	8	cooking	cooking	NOUN
ajfsoa-278	176	9	on	on	ADP
ajfsoa-278	176	10	the	the	DET
ajfsoa-278	176	11	nutrient	nutrient	NOUN
ajfsoa-278	176	12	composition	composition	NOUN
ajfsoa-278	176	13	and	and	CCONJ
ajfsoa-278	176	14	some	some	DET
ajfsoa-278	176	15	antinutritional	antinutritional	ADJ
ajfsoa-278	176	16	factor	factor	NOUN
ajfsoa-278	176	17	of	of	ADP
ajfsoa-278	176	18	sorghurm	sorghurm	PROPN
ajfsoa-278	176	19	(	(	PUNCT
ajfsoa-278	176	20	guinesia	guinesia	NOUN
ajfsoa-278	176	21	)	)	PUNCT
ajfsoa-278	176	22	seeds	seed	NOUN
ajfsoa-278	176	23	.	.	PUNCT
ajfsoa-278	177	1	plant	plant	NOUN
ajfsoa-278	177	2	food	food	NOUN
ajfsoa-278	177	3	hum	hum	NOUN
ajfsoa-278	177	4	.	.	PUNCT
ajfsoa-278	178	1	nutr	nutr	PROPN
ajfsoa-278	178	2	.	.	PROPN
ajfsoa-278	179	1	42	42	NUM
ajfsoa-278	179	2	:	:	SYM
ajfsoa-278	179	3	1323	1323	NUM
ajfsoa-278	179	4	.	.	PUNCT
ajfsoa-278	179	5	olatunji	olatunji	PROPN
ajfsoa-278	179	6	o	o	NOUN
ajfsoa-278	179	7	(	(	PUNCT
ajfsoa-278	179	8	1982	1982	NUM
ajfsoa-278	179	9	)	)	PUNCT
ajfsoa-278	179	10	.	.	PUNCT
ajfsoa-278	180	1	sorghum	sorghum	NOUN
ajfsoa-278	180	2	and	and	CCONJ
ajfsoa-278	180	3	millet	millet	NOUN
ajfsoa-278	180	4	processing	processing	NOUN
ajfsoa-278	180	5	and	and	CCONJ
ajfsoa-278	180	6	uses	use	VERB
ajfsoa-278	180	7	in	in	ADP
ajfsoa-278	180	8	nigeria	nigeria	PROPN
ajfsoa-278	180	9	cereal	cereal	PROPN
ajfsoa-278	180	10	.	.	PUNCT
ajfsoa-278	181	1	fd	fd	PROPN
ajfsoa-278	181	2	.	.	PUNCT
ajfsoa-278	182	1	wld	wld	PROPN
ajfsoa-278	182	2	.	.	PROPN
ajfsoa-278	183	1	27	27	NUM
ajfsoa-278	183	2	:	:	PUNCT
ajfsoa-278	183	3	277	277	NUM
ajfsoa-278	183	4	-	-	SYM
ajfsoa-278	183	5	280	280	NUM
ajfsoa-278	183	6	.	.	PUNCT
ajfsoa-278	184	1	potter	potter	PROPN
ajfsoa-278	184	2	nn	nn	PROPN
ajfsoa-278	184	3	,	,	PUNCT
ajfsoa-278	184	4	hotchkiss	hotchkiss	PROPN
ajfsoa-278	184	5	hj	hj	PROPN
ajfsoa-278	184	6	(	(	PUNCT
ajfsoa-278	184	7	1995	1995	NUM
ajfsoa-278	184	8	)	)	PUNCT
ajfsoa-278	184	9	.	.	PUNCT
ajfsoa-278	185	1	fermentation	fermentation	NOUN
ajfsoa-278	185	2	and	and	CCONJ
ajfsoa-278	185	3	other	other	ADJ
ajfsoa-278	185	4	uses	use	NOUN
ajfsoa-278	185	5	of	of	ADP
ajfsoa-278	185	6	microorganisms	microorganism	NOUN
ajfsoa-278	185	7	.	.	PUNCT
ajfsoa-278	186	1	food	food	NOUN
ajfsoa-278	186	2	science	science	NOUN
ajfsoa-278	186	3	.	.	PUNCT
ajfsoa-278	187	1	cbs	cbs	PROPN
ajfsoa-278	187	2	publishers	publisher	VERB
ajfsoa-278	187	3	india	india	PROPN
ajfsoa-278	187	4	.	.	PUNCT
ajfsoa-278	188	1	pp	pp	ADJ
ajfsoa-278	188	2	.	.	PUNCT
ajfsoa-278	189	1	254	254	NUM
ajfsoa-278	189	2	-	-	SYM
ajfsoa-278	189	3	268	268	NUM
ajfsoa-278	189	4	.	.	PUNCT
ajfsoa-278	190	1	ruud	ruud	PROPN
ajfsoa-278	190	2	v	v	PROPN
ajfsoa-278	190	3	,	,	PUNCT
ajfsoa-278	190	4	rosa	rosa	PROPN
ajfsoa-278	190	5	sr	sr	PROPN
ajfsoa-278	190	6	(	(	PUNCT
ajfsoa-278	190	7	2002	2002	NUM
ajfsoa-278	190	8	)	)	PUNCT
ajfsoa-278	190	9	.	.	PUNCT
ajfsoa-278	191	1	an	an	DET
ajfsoa-278	191	2	overview	overview	NOUN
ajfsoa-278	191	3	of	of	ADP
ajfsoa-278	191	4	small	small	ADJ
ajfsoa-278	191	5	-	-	PUNCT
ajfsoa-278	191	6	scale	scale	NOUN
ajfsoa-278	191	7	food	food	NOUN
ajfsoa-278	191	8	fermentation	fermentation	NOUN
ajfsoa-278	191	9	technologies	technology	NOUN
ajfsoa-278	191	10	in	in	ADP
ajfsoa-278	191	11	developing	develop	VERB
ajfsoa-278	191	12	countries	country	NOUN
ajfsoa-278	191	13	with	with	ADP
ajfsoa-278	191	14	special	special	ADJ
ajfsoa-278	191	15	reference	reference	NOUN
ajfsoa-278	191	16	to	to	ADP
ajfsoa-278	191	17	thailand	thailand	PROPN
ajfsoa-278	191	18	:	:	PUNCT
ajfsoa-278	191	19	scope	scope	NOUN
ajfsoa-278	191	20	for	for	ADP
ajfsoa-278	191	21	their	their	PRON
ajfsoa-278	191	22	improvement	improvement	NOUN
ajfsoa-278	191	23	.	.	PUNCT
ajfsoa-278	192	1	int	int	NOUN
ajfsoa-278	192	2	.	.	PUNCT
ajfsoa-278	193	1	j.	j.	PROPN
ajfsoa-278	193	2	food	food	PROPN
ajfsoa-278	193	3	microbiol	microbiol	PROPN
ajfsoa-278	193	4	.	.	PUNCT
ajfsoa-278	194	1	75	75	NUM
ajfsoa-278	194	2	(	(	PUNCT
ajfsoa-278	194	3	3	3	NUM
ajfsoa-278	194	4	):	):	PUNCT
ajfsoa-278	194	5	231	231	NUM
ajfsoa-278	194	6	-	-	SYM
ajfsoa-278	194	7	239	239	NUM
ajfsoa-278	194	8	.	.	PUNCT
ajfsoa-278	195	1	who	who	PRON
ajfsoa-278	195	2	(	(	PUNCT
ajfsoa-278	195	3	1998	1998	NUM
ajfsoa-278	195	4	)	)	PUNCT
ajfsoa-278	195	5	.	.	PUNCT
ajfsoa-278	195	6	complementary	complementary	ADJ
ajfsoa-278	195	7	feeding	feeding	NOUN
ajfsoa-278	195	8	of	of	ADP
ajfsoa-278	195	9	young	young	ADJ
ajfsoa-278	195	10	children	child	NOUN
ajfsoa-278	195	11	in	in	ADP
ajfsoa-278	195	12	developing	develop	VERB
ajfsoa-278	195	13	countries	country	NOUN
ajfsoa-278	195	14	:	:	PUNCT
ajfsoa-278	195	15	a	a	DET
ajfsoa-278	195	16	review	review	NOUN
ajfsoa-278	195	17	of	of	ADP
ajfsoa-278	195	18	current	current	ADJ
ajfsoa-278	195	19	scientific	scientific	ADJ
ajfsoa-278	195	20	knowledge	knowledge	NOUN
ajfsoa-278	195	21	.	.	PUNCT
ajfsoa-278	196	1	world	world	NOUN
ajfsoa-278	196	2	health	health	PROPN
ajfsoa-278	196	3	organization	organization	NOUN
ajfsoa-278	196	4	(	(	PUNCT
ajfsoa-278	196	5	who	who	PRON
ajfsoa-278	196	6	)	)	PUNCT
ajfsoa-278	196	7	geneva	geneva	PROPN
ajfsoa-278	196	8	,	,	PUNCT
ajfsoa-278	196	9	pp	pp	PROPN
ajfsoa-278	196	10	.	.	PUNCT
ajfsoa-278	197	1	80	80	NUM
ajfsoa-278	197	2	.	.	PUNCT