id	sid	tid	token	lemma	pos
ajfsoa-279	1	1	in	in	ADP
ajfsoa-279	1	2	ternationa	ternationa	NOUN
ajfsoa-279	1	3	l	l	NOUN
ajfsoa-279	1	4	scholars	scholar	NOUN
ajfsoa-279	1	5	journa	journa	VERB
ajfsoa-279	1	6	ls	ls	ADJ
ajfsoa-279	1	7	african	african	ADJ
ajfsoa-279	1	8	journal	journal	NOUN
ajfsoa-279	1	9	of	of	ADP
ajfsoa-279	1	10	food	food	NOUN
ajfsoa-279	1	11	science	science	NOUN
ajfsoa-279	1	12	research	research	NOUN
ajfsoa-279	1	13	issn	issn	PROPN
ajfsoa-279	1	14	2375	2375	NUM
ajfsoa-279	1	15	-	-	SYM
ajfsoa-279	1	16	0723	0723	NUM
ajfsoa-279	1	17	vol	vol	NOUN
ajfsoa-279	1	18	.	.	PROPN
ajfsoa-279	1	19	6	6	NUM
ajfsoa-279	1	20	(	(	PUNCT
ajfsoa-279	1	21	7	7	NUM
ajfsoa-279	1	22	)	)	PUNCT
ajfsoa-279	1	23	,	,	PUNCT
ajfsoa-279	1	24	pp	pp	PROPN
ajfsoa-279	1	25	.	.	PUNCT
ajfsoa-279	2	1	331	331	NUM
ajfsoa-279	2	2	-	-	SYM
ajfsoa-279	2	3	337	337	NUM
ajfsoa-279	2	4	,	,	PUNCT
ajfsoa-279	2	5	july	july	PROPN
ajfsoa-279	2	6	,	,	PUNCT
ajfsoa-279	2	7	2018	2018	NUM
ajfsoa-279	2	8	.	.	PUNCT
ajfsoa-279	3	1	available	available	ADJ
ajfsoa-279	3	2	online	online	ADV
ajfsoa-279	3	3	at	at	ADP
ajfsoa-279	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-279	3	5	©	©	PROPN
ajfsoa-279	3	6	international	international	ADJ
ajfsoa-279	3	7	scholars	scholar	NOUN
ajfsoa-279	3	8	journals	journal	NOUN
ajfsoa-279	3	9	author(s	author(s	PROPN
ajfsoa-279	3	10	)	)	PUNCT
ajfsoa-279	3	11	retain	retain	VERB
ajfsoa-279	3	12	the	the	DET
ajfsoa-279	3	13	copyright	copyright	NOUN
ajfsoa-279	3	14	of	of	ADP
ajfsoa-279	3	15	this	this	DET
ajfsoa-279	3	16	article	article	NOUN
ajfsoa-279	3	17	.	.	PUNCT
ajfsoa-279	4	1	full	full	ADJ
ajfsoa-279	4	2	length	length	NOUN
ajfsoa-279	4	3	research	research	NOUN
ajfsoa-279	4	4	paper	paper	NOUN
ajfsoa-279	4	5	evaluation	evaluation	NOUN
ajfsoa-279	4	6	of	of	ADP
ajfsoa-279	4	7	fufu	fufu	PROPN
ajfsoa-279	4	8	flour	flour	NOUN
ajfsoa-279	4	9	and	and	CCONJ
ajfsoa-279	4	10	dough	dough	NOUN
ajfsoa-279	4	11	from	from	ADP
ajfsoa-279	4	12	43	43	NUM
ajfsoa-279	4	13	cmd	cmd	NOUN
ajfsoa-279	4	14	resistant	resistant	ADJ
ajfsoa-279	4	15	varieties	variety	NOUN
ajfsoa-279	4	16	etudaiye	etudaiye	NOUN
ajfsoa-279	4	17	,	,	PUNCT
ajfsoa-279	4	18	h.a	h.a	PROPN
ajfsoa-279	4	19	.	.	PROPN
ajfsoa-279	4	20	1	1	NUM
ajfsoa-279	4	21	,	,	PUNCT
ajfsoa-279	4	22	nwabueze	nwabueze	NOUN
ajfsoa-279	4	23	,	,	PUNCT
ajfsoa-279	4	24	t.u	t.u	PROPN
ajfsoa-279	4	25	.	.	PROPN
ajfsoa-279	4	26	2	2	NUM
ajfsoa-279	4	27	and	and	CCONJ
ajfsoa-279	4	28	sanni	sanni	PROPN
ajfsoa-279	4	29	,	,	PUNCT
ajfsoa-279	4	30	l.o	l.o	PROPN
ajfsoa-279	4	31	.	.	PROPN
ajfsoa-279	4	32	3	3	NUM
ajfsoa-279	4	33	1	1	NUM
ajfsoa-279	4	34	national	national	ADJ
ajfsoa-279	4	35	root	root	NOUN
ajfsoa-279	4	36	crops	crops	PROPN
ajfsoa-279	4	37	research	research	PROPN
ajfsoa-279	4	38	institute	institute	PROPN
ajfsoa-279	4	39	(	(	PUNCT
ajfsoa-279	4	40	nrcri	nrcri	PROPN
ajfsoa-279	4	41	)	)	PUNCT
ajfsoa-279	4	42	,	,	PUNCT
ajfsoa-279	4	43	umudike	umudike	NOUN
ajfsoa-279	4	44	,	,	PUNCT
ajfsoa-279	4	45	p.	p.	NOUN
ajfsoa-279	4	46	m.	m.	NOUN
ajfsoa-279	5	1	b	b	PROPN
ajfsoa-279	5	2	7006	7006	NUM
ajfsoa-279	5	3	,	,	PUNCT
ajfsoa-279	5	4	umuahia	umuahia	VERB
ajfsoa-279	5	5	,	,	PUNCT
ajfsoa-279	5	6	abia	abia	PROPN
ajfsoa-279	5	7	state	state	PROPN
ajfsoa-279	5	8	,	,	PUNCT
ajfsoa-279	5	9	nigeria	nigeria	PROPN
ajfsoa-279	5	10	.	.	PUNCT
ajfsoa-279	6	1	2	2	NUM
ajfsoa-279	6	2	michael	michael	PROPN
ajfsoa-279	6	3	okpara	okpara	PROPN
ajfsoa-279	6	4	university	university	PROPN
ajfsoa-279	6	5	of	of	ADP
ajfsoa-279	6	6	agriculture	agriculture	PROPN
ajfsoa-279	6	7	,	,	PUNCT
ajfsoa-279	6	8	umudike	umudike	NOUN
ajfsoa-279	6	9	,	,	PUNCT
ajfsoa-279	6	10	p.	p.	NOUN
ajfsoa-279	6	11	m.	m.	NOUN
ajfsoa-279	7	1	b	b	PROPN
ajfsoa-279	7	2	7267	7267	NUM
ajfsoa-279	7	3	,	,	PUNCT
ajfsoa-279	7	4	umuahia	umuahia	VERB
ajfsoa-279	7	5	,	,	PUNCT
ajfsoa-279	7	6	abia	abia	PROPN
ajfsoa-279	7	7	state	state	PROPN
ajfsoa-279	7	8	,	,	PUNCT
ajfsoa-279	7	9	nigeria	nigeria	PROPN
ajfsoa-279	7	10	.	.	PUNCT
ajfsoa-279	8	1	3	3	NUM
ajfsoa-279	8	2	international	international	PROPN
ajfsoa-279	8	3	institute	institute	PROPN
ajfsoa-279	8	4	of	of	ADP
ajfsoa-279	8	5	tropical	tropical	PROPN
ajfsoa-279	8	6	agriculture	agriculture	PROPN
ajfsoa-279	8	7	,	,	PUNCT
ajfsoa-279	8	8	ibadan	ibadan	PROPN
ajfsoa-279	8	9	,	,	PUNCT
ajfsoa-279	8	10	p.	p.	NOUN
ajfsoa-279	8	11	m.	m.	NOUN
ajfsoa-279	9	1	b	b	PROPN
ajfsoa-279	9	2	5320	5320	NUM
ajfsoa-279	9	3	,	,	PUNCT
ajfsoa-279	9	4	ibadan	ibadan	PROPN
ajfsoa-279	9	5	,	,	PUNCT
ajfsoa-279	9	6	oyo	oyo	NOUN
ajfsoa-279	9	7	state	state	NOUN
ajfsoa-279	9	8	,	,	PUNCT
ajfsoa-279	9	9	nigeria	nigeria	PROPN
ajfsoa-279	9	10	.	.	PUNCT
ajfsoa-279	10	1	accepted	accept	VERB
ajfsoa-279	10	2	19	19	NUM
ajfsoa-279	10	3	march	march	NOUN
ajfsoa-279	10	4	,	,	PUNCT
ajfsoa-279	10	5	2018	2018	NUM
ajfsoa-279	10	6	cassava	cassava	NOUN
ajfsoa-279	10	7	fufu	fufu	PROPN
ajfsoa-279	10	8	flours	flour	NOUN
ajfsoa-279	10	9	were	be	AUX
ajfsoa-279	10	10	produced	produce	VERB
ajfsoa-279	10	11	from	from	ADP
ajfsoa-279	10	12	43	43	NUM
ajfsoa-279	10	13	cassava	cassava	NOUN
ajfsoa-279	10	14	mosaic	mosaic	ADJ
ajfsoa-279	10	15	disease	disease	NOUN
ajfsoa-279	10	16	resistant	resistant	ADJ
ajfsoa-279	10	17	varieties	variety	NOUN
ajfsoa-279	10	18	.	.	PUNCT
ajfsoa-279	11	1	the	the	DET
ajfsoa-279	11	2	cassava	cassava	NOUN
ajfsoa-279	11	3	roots	root	NOUN
ajfsoa-279	11	4	were	be	AUX
ajfsoa-279	11	5	washed	wash	VERB
ajfsoa-279	11	6	,	,	PUNCT
ajfsoa-279	11	7	peeled	peel	VERB
ajfsoa-279	11	8	and	and	CCONJ
ajfsoa-279	11	9	steeped	steep	VERB
ajfsoa-279	11	10	in	in	ADP
ajfsoa-279	11	11	water	water	NOUN
ajfsoa-279	11	12	in	in	ADP
ajfsoa-279	11	13	a	a	DET
ajfsoa-279	11	14	1:2	1:2	NUM
ajfsoa-279	11	15	(	(	PUNCT
ajfsoa-279	11	16	v	v	NOUN
ajfsoa-279	11	17	/	/	SYM
ajfsoa-279	11	18	v	v	NOUN
ajfsoa-279	11	19	)	)	PUNCT
ajfsoa-279	11	20	for	for	ADP
ajfsoa-279	11	21	48	48	NUM
ajfsoa-279	11	22	h	h	NOUN
ajfsoa-279	11	23	to	to	PART
ajfsoa-279	11	24	ferment	ferment	VERB
ajfsoa-279	11	25	.	.	PUNCT
ajfsoa-279	12	1	the	the	DET
ajfsoa-279	12	2	fermented	ferment	VERB
ajfsoa-279	12	3	pulp	pulp	NOUN
ajfsoa-279	12	4	was	be	AUX
ajfsoa-279	12	5	sieved	sieve	VERB
ajfsoa-279	12	6	and	and	CCONJ
ajfsoa-279	12	7	mechanically	mechanically	ADV
ajfsoa-279	12	8	milled	mill	VERB
ajfsoa-279	12	9	into	into	ADP
ajfsoa-279	12	10	flour	flour	NOUN
ajfsoa-279	12	11	of	of	ADP
ajfsoa-279	12	12	3.0	3.0	NUM
ajfsoa-279	12	13	mm	mm	NOUN
ajfsoa-279	12	14	particle	particle	NOUN
ajfsoa-279	12	15	size	size	NOUN
ajfsoa-279	12	16	.	.	PUNCT
ajfsoa-279	13	1	proximate	proximate	NOUN
ajfsoa-279	13	2	composition	composition	NOUN
ajfsoa-279	13	3	,	,	PUNCT
ajfsoa-279	13	4	functional	functional	ADJ
ajfsoa-279	13	5	properties	property	NOUN
ajfsoa-279	13	6	and	and	CCONJ
ajfsoa-279	13	7	pasting	paste	VERB
ajfsoa-279	13	8	characteristics	characteristic	NOUN
ajfsoa-279	13	9	of	of	ADP
ajfsoa-279	13	10	the	the	DET
ajfsoa-279	13	11	‘	'	PUNCT
ajfsoa-279	13	12	fufu	fufu	NOUN
ajfsoa-279	13	13	’	'	PUNCT
ajfsoa-279	13	14	flours	flour	NOUN
ajfsoa-279	13	15	were	be	AUX
ajfsoa-279	13	16	assessed	assess	VERB
ajfsoa-279	13	17	.	.	PUNCT
ajfsoa-279	14	1	moisture	moisture	NOUN
ajfsoa-279	14	2	content	content	NOUN
ajfsoa-279	14	3	ranged	range	VERB
ajfsoa-279	14	4	from	from	ADP
ajfsoa-279	14	5	5.52	5.52	NUM
ajfsoa-279	14	6	to	to	ADP
ajfsoa-279	14	7	12.25	12.25	NUM
ajfsoa-279	14	8	%	%	NOUN
ajfsoa-279	14	9	,	,	PUNCT
ajfsoa-279	14	10	protein	protein	NOUN
ajfsoa-279	14	11	0.35	0.35	NUM
ajfsoa-279	14	12	to	to	ADP
ajfsoa-279	14	13	2.80	2.80	NUM
ajfsoa-279	14	14	%	%	NOUN
ajfsoa-279	14	15	and	and	CCONJ
ajfsoa-279	14	16	dry	dry	ADJ
ajfsoa-279	14	17	matter	matter	NOUN
ajfsoa-279	14	18	87.75	87.75	NUM
ajfsoa-279	14	19	to	to	ADP
ajfsoa-279	14	20	94.48	94.48	NUM
ajfsoa-279	14	21	%	%	NOUN
ajfsoa-279	14	22	.	.	PUNCT
ajfsoa-279	15	1	water	water	NOUN
ajfsoa-279	15	2	absorption	absorption	NOUN
ajfsoa-279	15	3	capacity	capacity	NOUN
ajfsoa-279	15	4	ranged	range	VERB
ajfsoa-279	15	5	from	from	ADP
ajfsoa-279	15	6	0.70	0.70	NUM
ajfsoa-279	15	7	to	to	ADP
ajfsoa-279	15	8	2.20	2.20	NUM
ajfsoa-279	15	9	g	g	NOUN
ajfsoa-279	15	10	/	/	SYM
ajfsoa-279	15	11	ml	ml	NOUN
ajfsoa-279	15	12	.	.	PUNCT
ajfsoa-279	16	1	the	the	DET
ajfsoa-279	16	2	cmd	cmd	NOUN
ajfsoa-279	16	3	varieties	variety	NOUN
ajfsoa-279	16	4	92b/00068	92b/00068	NUM
ajfsoa-279	16	5	and	and	CCONJ
ajfsoa-279	16	6	m98/0068	m98/0068	PROPN
ajfsoa-279	16	7	had	have	VERB
ajfsoa-279	16	8	the	the	DET
ajfsoa-279	16	9	highest	high	ADJ
ajfsoa-279	16	10	water	water	NOUN
ajfsoa-279	16	11	absorption	absorption	NOUN
ajfsoa-279	16	12	capacity	capacity	NOUN
ajfsoa-279	16	13	values	value	NOUN
ajfsoa-279	16	14	.	.	PUNCT
ajfsoa-279	17	1	bulk	bulk	ADJ
ajfsoa-279	17	2	density	density	NOUN
ajfsoa-279	17	3	ranged	range	VERB
ajfsoa-279	17	4	from	from	ADP
ajfsoa-279	17	5	0.61	0.61	NUM
ajfsoa-279	17	6	in	in	ADP
ajfsoa-279	17	7	the	the	DET
ajfsoa-279	17	8	variety	variety	NOUN
ajfsoa-279	17	9	98/2226	98/2226	NUM
ajfsoa-279	17	10	to	to	ADP
ajfsoa-279	17	11	0.70	0.70	NUM
ajfsoa-279	17	12	g	g	NOUN
ajfsoa-279	17	13	/	/	SYM
ajfsoa-279	17	14	ml	ml	X
ajfsoa-279	17	15	in	in	ADP
ajfsoa-279	17	16	varieties	variety	NOUN
ajfsoa-279	17	17	98/0505	98/0505	NUM
ajfsoa-279	17	18	,	,	PUNCT
ajfsoa-279	17	19	98/0510	98/0510	NUM
ajfsoa-279	17	20	,	,	PUNCT
ajfsoa-279	17	21	95/0379	95/0379	NUM
ajfsoa-279	17	22	and	and	CCONJ
ajfsoa-279	17	23	95/0289	95/0289	NUM
ajfsoa-279	17	24	while	while	SCONJ
ajfsoa-279	17	25	final	final	ADJ
ajfsoa-279	17	26	viscosity	viscosity	NOUN
ajfsoa-279	17	27	of	of	ADP
ajfsoa-279	17	28	the	the	DET
ajfsoa-279	17	29	fufu	fufu	PROPN
ajfsoa-279	17	30	flours	flour	NOUN
ajfsoa-279	17	31	ranged	range	VERB
ajfsoa-279	17	32	from	from	ADP
ajfsoa-279	17	33	76.00	76.00	NUM
ajfsoa-279	17	34	in	in	ADP
ajfsoa-279	17	35	96/1569	96/1569	NUM
ajfsoa-279	17	36	to	to	ADP
ajfsoa-279	17	37	295.00	295.00	NUM
ajfsoa-279	17	38	rvu	rvu	NOUN
ajfsoa-279	17	39	in	in	ADP
ajfsoa-279	17	40	the	the	DET
ajfsoa-279	17	41	99/6012	99/6012	NOUN
ajfsoa-279	17	42	and	and	CCONJ
ajfsoa-279	17	43	pasting	paste	VERB
ajfsoa-279	17	44	temperature	temperature	NOUN
ajfsoa-279	17	45	from	from	ADP
ajfsoa-279	17	46	77.55	77.55	NUM
ajfsoa-279	17	47	to	to	ADP
ajfsoa-279	17	48	81.60	81.60	NUM
ajfsoa-279	17	49	o	o	NOUN
ajfsoa-279	17	50	c.	c.	NOUN
ajfsoa-279	17	51	given	give	VERB
ajfsoa-279	17	52	the	the	DET
ajfsoa-279	17	53	economic	economic	ADJ
ajfsoa-279	17	54	and	and	CCONJ
ajfsoa-279	17	55	nutritional	nutritional	ADJ
ajfsoa-279	17	56	importance	importance	NOUN
ajfsoa-279	17	57	of	of	ADP
ajfsoa-279	17	58	cassava	cassava	NOUN
ajfsoa-279	17	59	,	,	PUNCT
ajfsoa-279	17	60	the	the	DET
ajfsoa-279	17	61	development	development	NOUN
ajfsoa-279	17	62	and	and	CCONJ
ajfsoa-279	17	63	subsequently	subsequently	ADV
ajfsoa-279	17	64	processing	process	VERB
ajfsoa-279	17	65	the	the	DET
ajfsoa-279	17	66	cmd	cmd	NOUN
ajfsoa-279	17	67	resistant	resistant	ADJ
ajfsoa-279	17	68	varieties	variety	NOUN
ajfsoa-279	17	69	into	into	ADP
ajfsoa-279	17	70	fufu	fufu	PROPN
ajfsoa-279	17	71	flour	flour	NOUN
ajfsoa-279	17	72	will	will	AUX
ajfsoa-279	17	73	help	help	VERB
ajfsoa-279	17	74	to	to	PART
ajfsoa-279	17	75	improve	improve	VERB
ajfsoa-279	17	76	food	food	NOUN
ajfsoa-279	17	77	security	security	NOUN
ajfsoa-279	17	78	and	and	CCONJ
ajfsoa-279	17	79	diversity	diversity	NOUN
ajfsoa-279	17	80	not	not	PART
ajfsoa-279	17	81	only	only	ADV
ajfsoa-279	17	82	in	in	ADP
ajfsoa-279	17	83	nigeria	nigeria	PROPN
ajfsoa-279	17	84	but	but	CCONJ
ajfsoa-279	17	85	also	also	ADV
ajfsoa-279	17	86	beyond	beyond	ADP
ajfsoa-279	17	87	.	.	PUNCT
ajfsoa-279	18	1	key	key	ADJ
ajfsoa-279	18	2	words	word	NOUN
ajfsoa-279	18	3	:	:	PUNCT
ajfsoa-279	18	4	cassava	cassava	NOUN
ajfsoa-279	18	5	mosaic	mosaic	ADJ
ajfsoa-279	18	6	disease	disease	NOUN
ajfsoa-279	18	7	(	(	PUNCT
ajfsoa-279	18	8	cmd	cmd	NOUN
ajfsoa-279	18	9	)	)	PUNCT
ajfsoa-279	18	10	,	,	PUNCT
ajfsoa-279	18	11	fufu	fufu	PROPN
ajfsoa-279	18	12	,	,	PUNCT
ajfsoa-279	18	13	functional	functional	ADJ
ajfsoa-279	18	14	properties	property	NOUN
ajfsoa-279	18	15	,	,	PUNCT
ajfsoa-279	18	16	pasting	pasting	NOUN
ajfsoa-279	18	17	,	,	PUNCT
ajfsoa-279	18	18	characteristics	characteristic	NOUN
ajfsoa-279	18	19	.	.	PUNCT
ajfsoa-279	19	1	introduction	introduction	NOUN
ajfsoa-279	19	2	cassava	cassava	NOUN
ajfsoa-279	19	3	(	(	PUNCT
ajfsoa-279	19	4	manihot	manihot	NOUN
ajfsoa-279	19	5	esculenta	esculenta	NOUN
ajfsoa-279	19	6	)	)	PUNCT
ajfsoa-279	19	7	is	be	AUX
ajfsoa-279	19	8	an	an	DET
ajfsoa-279	19	9	important	important	ADJ
ajfsoa-279	19	10	staple	staple	NOUN
ajfsoa-279	19	11	food	food	NOUN
ajfsoa-279	19	12	crop	crop	NOUN
ajfsoa-279	19	13	for	for	ADP
ajfsoa-279	19	14	millions	million	NOUN
ajfsoa-279	19	15	of	of	ADP
ajfsoa-279	19	16	people	people	NOUN
ajfsoa-279	19	17	in	in	ADP
ajfsoa-279	19	18	the	the	DET
ajfsoa-279	19	19	tropical	tropical	ADJ
ajfsoa-279	19	20	areas	area	NOUN
ajfsoa-279	19	21	of	of	ADP
ajfsoa-279	19	22	african	african	PROPN
ajfsoa-279	19	23	,	,	PUNCT
ajfsoa-279	19	24	asia	asia	PROPN
ajfsoa-279	19	25	and	and	CCONJ
ajfsoa-279	19	26	latin	latin	PROPN
ajfsoa-279	19	27	america	america	PROPN
ajfsoa-279	19	28	.	.	PUNCT
ajfsoa-279	20	1	it	it	PRON
ajfsoa-279	20	2	is	be	AUX
ajfsoa-279	20	3	estimated	estimate	VERB
ajfsoa-279	20	4	(	(	PUNCT
ajfsoa-279	20	5	iita,1990	iita,1990	INTJ
ajfsoa-279	20	6	)	)	PUNCT
ajfsoa-279	20	7	that	that	SCONJ
ajfsoa-279	20	8	the	the	DET
ajfsoa-279	20	9	crop	crop	NOUN
ajfsoa-279	20	10	provides	provide	VERB
ajfsoa-279	20	11	about	about	ADV
ajfsoa-279	20	12	40	40	NUM
ajfsoa-279	20	13	%	%	NOUN
ajfsoa-279	20	14	of	of	ADP
ajfsoa-279	20	15	all	all	DET
ajfsoa-279	20	16	the	the	DET
ajfsoa-279	20	17	calories	calorie	NOUN
ajfsoa-279	20	18	consumed	consume	VERB
ajfsoa-279	20	19	in	in	ADP
ajfsoa-279	20	20	africa	africa	PROPN
ajfsoa-279	20	21	and	and	CCONJ
ajfsoa-279	20	22	ranks	rank	VERB
ajfsoa-279	20	23	second	second	ADV
ajfsoa-279	20	24	only	only	ADV
ajfsoa-279	20	25	to	to	ADP
ajfsoa-279	20	26	cereal	cereal	NOUN
ajfsoa-279	20	27	grains	grain	NOUN
ajfsoa-279	20	28	as	as	ADP
ajfsoa-279	20	29	chief	chief	ADJ
ajfsoa-279	20	30	source	source	NOUN
ajfsoa-279	20	31	of	of	ADP
ajfsoa-279	20	32	energy	energy	NOUN
ajfsoa-279	20	33	in	in	ADP
ajfsoa-279	20	34	nigerian	nigerian	ADJ
ajfsoa-279	20	35	diet	diet	PROPN
ajfsoa-279	20	36	(	(	PUNCT
ajfsoa-279	20	37	ngoddy	ngoddy	PROPN
ajfsoa-279	20	38	,	,	PUNCT
ajfsoa-279	20	39	1989	1989	NUM
ajfsoa-279	20	40	)	)	PUNCT
ajfsoa-279	20	41	.	.	PUNCT
ajfsoa-279	21	1	cassava	cassava	NOUN
ajfsoa-279	21	2	roots	root	NOUN
ajfsoa-279	21	3	contain	contain	VERB
ajfsoa-279	21	4	mainly	mainly	ADV
ajfsoa-279	21	5	carbohydrates	carbohydrate	NOUN
ajfsoa-279	21	6	,	,	PUNCT
ajfsoa-279	21	7	of	of	ADP
ajfsoa-279	21	8	which	which	PRON
ajfsoa-279	21	9	80	80	NUM
ajfsoa-279	21	10	%	%	NOUN
ajfsoa-279	21	11	is	be	AUX
ajfsoa-279	21	12	starch	starch	NOUN
ajfsoa-279	21	13	and	and	CCONJ
ajfsoa-279	21	14	>	>	SYM
ajfsoa-279	21	15	1	1	NUM
ajfsoa-279	21	16	%	%	NOUN
ajfsoa-279	21	17	fat	fat	NOUN
ajfsoa-279	21	18	(	(	PUNCT
ajfsoa-279	21	19	goomez	goomez	NOUN
ajfsoa-279	21	20	,	,	PUNCT
ajfsoa-279	21	21	1979	1979	NUM
ajfsoa-279	21	22	)	)	PUNCT
ajfsoa-279	21	23	.	.	PUNCT
ajfsoa-279	22	1	by	by	ADP
ajfsoa-279	22	2	this	this	PRON
ajfsoa-279	22	3	,	,	PUNCT
ajfsoa-279	22	4	cassava	cassava	NOUN
ajfsoa-279	22	5	plays	play	VERB
ajfsoa-279	22	6	important	important	ADJ
ajfsoa-279	22	7	role	role	NOUN
ajfsoa-279	22	8	in	in	ADP
ajfsoa-279	22	9	alleviating	alleviate	VERB
ajfsoa-279	22	10	african	african	ADJ
ajfsoa-279	22	11	food	food	NOUN
ajfsoa-279	22	12	crisis	crisis	NOUN
ajfsoa-279	22	13	though	though	SCONJ
ajfsoa-279	22	14	poor	poor	ADJ
ajfsoa-279	22	15	in	in	ADP
ajfsoa-279	22	16	protein	protein	NOUN
ajfsoa-279	22	17	(	(	PUNCT
ajfsoa-279	22	18	1.20	1.20	NUM
ajfsoa-279	22	19	%	%	NOUN
ajfsoa-279	22	20	)	)	PUNCT
ajfsoa-279	22	21	and	and	CCONJ
ajfsoa-279	22	22	rich	rich	ADJ
ajfsoa-279	22	23	in	in	ADP
ajfsoa-279	22	24	cyanide	cyanide	NOUN
ajfsoa-279	22	25	(	(	PUNCT
ajfsoa-279	22	26	>	>	X
ajfsoa-279	22	27	10	10	NUM
ajfsoa-279	22	28	mg/100	mg/100	NOUN
ajfsoa-279	22	29	g	g	ADP
ajfsoa-279	22	30	fresh	fresh	ADJ
ajfsoa-279	22	31	weight	weight	NOUN
ajfsoa-279	22	32	)	)	PUNCT
ajfsoa-279	22	33	in	in	ADP
ajfsoa-279	22	34	some	some	DET
ajfsoa-279	22	35	varieties	variety	NOUN
ajfsoa-279	22	36	such	such	ADJ
ajfsoa-279	22	37	as	as	ADP
ajfsoa-279	22	38	tms	tms	PROPN
ajfsoa-279	22	39	50395	50395	NUM
ajfsoa-279	22	40	(	(	PUNCT
ajfsoa-279	22	41	iita,1990	iita,1990	NOUN
ajfsoa-279	22	42	)	)	PUNCT
ajfsoa-279	22	43	.	.	PUNCT
ajfsoa-279	23	1	the	the	DET
ajfsoa-279	23	2	nr8082	nr8082	PROPN
ajfsoa-279	23	3	cassava	cassava	NOUN
ajfsoa-279	23	4	variety	variety	NOUN
ajfsoa-279	23	5	with	with	ADP
ajfsoa-279	23	6	low	low	ADJ
ajfsoa-279	23	7	-cyanide	-cyanide	NOUN
ajfsoa-279	23	8	highyielding	highyielde	VERB
ajfsoa-279	23	9	quality	quality	NOUN
ajfsoa-279	23	10	developed	develop	VERB
ajfsoa-279	23	11	by	by	ADP
ajfsoa-279	23	12	the	the	DET
ajfsoa-279	23	13	national	national	PROPN
ajfsoa-279	23	14	root	root	PROPN
ajfsoa-279	23	15	crops	crops	PROPN
ajfsoa-279	23	16	research	research	PROPN
ajfsoa-279	23	17	institute	institute	PROPN
ajfsoa-279	23	18	,	,	PUNCT
ajfsoa-279	23	19	nigeria	nigeria	PROPN
ajfsoa-279	23	20	,	,	PUNCT
ajfsoa-279	23	21	has	have	AUX
ajfsoa-279	23	22	commonly	commonly	ADV
ajfsoa-279	23	23	been	be	AUX
ajfsoa-279	23	24	distributed	distribute	VERB
ajfsoa-279	23	25	to	to	ADP
ajfsoa-279	23	26	nigerian	nigerian	ADJ
ajfsoa-279	23	27	farmers	farmer	NOUN
ajfsoa-279	23	28	(	(	PUNCT
ajfsoa-279	23	29	nwabueze	nwabueze	NOUN
ajfsoa-279	23	30	and	and	CCONJ
ajfsoa-279	23	31	odunsi	odunsi	NOUN
ajfsoa-279	23	32	,	,	PUNCT
ajfsoa-279	23	33	2007	2007	NUM
ajfsoa-279	23	34	)	)	PUNCT
ajfsoa-279	23	35	.	.	PUNCT
ajfsoa-279	24	1	however	however	ADV
ajfsoa-279	24	2	,	,	PUNCT
ajfsoa-279	24	3	nigeria	nigeria	PROPN
ajfsoa-279	24	4	’s	’s	PART
ajfsoa-279	24	5	cassava	cassava	NOUN
ajfsoa-279	24	6	output	output	NOUN
ajfsoa-279	24	7	is	be	AUX
ajfsoa-279	24	8	now	now	ADV
ajfsoa-279	24	9	threatened	threaten	VERB
ajfsoa-279	24	10	by	by	ADP
ajfsoa-279	24	11	a	a	DET
ajfsoa-279	24	12	virulent	virulent	ADJ
ajfsoa-279	24	13	form	form	NOUN
ajfsoa-279	24	14	of	of	ADP
ajfsoa-279	24	15	the	the	DET
ajfsoa-279	24	16	cassava	cassava	NOUN
ajfsoa-279	24	17	mosaic	mosaic	PROPN
ajfsoa-279	24	18	dis	dis	PROPN
ajfsoa-279	24	19	-	-	PUNCT
ajfsoa-279	24	20	ease	ease	NOUN
ajfsoa-279	24	21	(	(	PUNCT
ajfsoa-279	24	22	cmd	cmd	NOUN
ajfsoa-279	24	23	)	)	PUNCT
ajfsoa-279	24	24	advancing	advance	VERB
ajfsoa-279	24	25	rapidly	rapidly	ADV
ajfsoa-279	24	26	from	from	ADP
ajfsoa-279	24	27	east	east	PROPN
ajfsoa-279	24	28	africa	africa	PROPN
ajfsoa-279	24	29	(	(	PUNCT
ajfsoa-279	24	30	iita	iita	PROPN
ajfsoa-279	24	31	,	,	PUNCT
ajfsoa-279	24	32	2005	2005	NUM
ajfsoa-279	24	33	)	)	PUNCT
ajfsoa-279	24	34	.	.	PUNCT
ajfsoa-279	25	1	this	this	PRON
ajfsoa-279	25	2	is	be	AUX
ajfsoa-279	25	3	what	what	PRON
ajfsoa-279	25	4	initiated	initiate	VERB
ajfsoa-279	25	5	the	the	DET
ajfsoa-279	25	6	pre	pre	ADJ
ajfsoa-279	25	7	-	-	ADJ
ajfsoa-279	25	8	emptive	emptive	ADJ
ajfsoa-279	25	9	management	management	NOUN
ajfsoa-279	25	10	*	*	PUNCT
ajfsoa-279	25	11	corresponding	correspond	VERB
ajfsoa-279	25	12	author	author	NOUN
ajfsoa-279	25	13	:	:	PUNCT
ajfsoa-279	25	14	email	email	NOUN
ajfsoa-279	25	15	:	:	PUNCT
ajfsoa-279	25	16	etudaiyehuss@yahoo.com	etudaiyehuss@yahoo.com	PROPN
ajfsoa-279	25	17	of	of	ADP
ajfsoa-279	25	18	cmd	cmd	PROPN
ajfsoa-279	25	19	project	project	NOUN
ajfsoa-279	25	20	by	by	ADP
ajfsoa-279	25	21	the	the	DET
ajfsoa-279	25	22	international	international	PROPN
ajfsoa-279	25	23	institute	institute	PROPN
ajfsoa-279	25	24	of	of	ADP
ajfsoa-279	25	25	tropical	tropical	ADJ
ajfsoa-279	25	26	agriculture	agriculture	NOUN
ajfsoa-279	25	27	(	(	PUNCT
ajfsoa-279	25	28	iita	iita	PROPN
ajfsoa-279	25	29	)	)	PUNCT
ajfsoa-279	25	30	primarily	primarily	ADV
ajfsoa-279	25	31	to	to	PART
ajfsoa-279	25	32	develop	develop	VERB
ajfsoa-279	25	33	cassava	cassava	NOUN
ajfsoa-279	25	34	mosaic	mosaic	ADJ
ajfsoa-279	25	35	disease	disease	NOUN
ajfsoa-279	25	36	resistant	resistant	ADJ
ajfsoa-279	25	37	varieties	variety	NOUN
ajfsoa-279	25	38	.	.	PUNCT
ajfsoa-279	26	1	consequently	consequently	ADV
ajfsoa-279	26	2	,	,	PUNCT
ajfsoa-279	26	3	about	about	ADV
ajfsoa-279	26	4	45	45	NUM
ajfsoa-279	26	5	new	new	ADJ
ajfsoa-279	26	6	cmd	cmd	NOUN
ajfsoa-279	26	7	resistant	resistant	ADJ
ajfsoa-279	26	8	varieties	variety	NOUN
ajfsoa-279	26	9	have	have	AUX
ajfsoa-279	26	10	been	be	AUX
ajfsoa-279	26	11	developed	develop	VERB
ajfsoa-279	26	12	(	(	PUNCT
ajfsoa-279	26	13	nwabueze	nwabueze	NOUN
ajfsoa-279	26	14	and	and	CCONJ
ajfsoa-279	26	15	anoruoh	anoruoh	NOUN
ajfsoa-279	26	16	,	,	PUNCT
ajfsoa-279	26	17	2008	2008	NUM
ajfsoa-279	26	18	)	)	PUNCT
ajfsoa-279	26	19	.	.	PUNCT
ajfsoa-279	27	1	in	in	ADP
ajfsoa-279	27	2	nigeria	nigeria	PROPN
ajfsoa-279	27	3	,	,	PUNCT
ajfsoa-279	27	4	rapid	rapid	ADJ
ajfsoa-279	27	5	urban	urban	ADJ
ajfsoa-279	27	6	growth	growth	NOUN
ajfsoa-279	27	7	and	and	CCONJ
ajfsoa-279	27	8	development	development	NOUN
ajfsoa-279	27	9	place	place	NOUN
ajfsoa-279	27	10	a	a	DET
ajfsoa-279	27	11	dynamic	dynamic	ADJ
ajfsoa-279	27	12	challenge	challenge	NOUN
ajfsoa-279	27	13	to	to	ADP
ajfsoa-279	27	14	cassava	cassava	NOUN
ajfsoa-279	27	15	products	product	NOUN
ajfsoa-279	27	16	and	and	CCONJ
ajfsoa-279	27	17	market	market	NOUN
ajfsoa-279	27	18	development	development	NOUN
ajfsoa-279	27	19	for	for	ADP
ajfsoa-279	27	20	cassava	cassava	NOUN
ajfsoa-279	27	21	foods	food	NOUN
ajfsoa-279	27	22	will	will	AUX
ajfsoa-279	27	23	continue	continue	VERB
ajfsoa-279	27	24	to	to	PART
ajfsoa-279	27	25	increase	increase	VERB
ajfsoa-279	27	26	.	.	PUNCT
ajfsoa-279	28	1	although	although	SCONJ
ajfsoa-279	28	2	cassava	cassava	NOUN
ajfsoa-279	28	3	roots	root	NOUN
ajfsoa-279	28	4	are	be	AUX
ajfsoa-279	28	5	processed	process	VERB
ajfsoa-279	28	6	by	by	ADP
ajfsoa-279	28	7	several	several	ADJ
ajfsoa-279	28	8	traditional	traditional	ADJ
ajfsoa-279	28	9	methods	method	NOUN
ajfsoa-279	28	10	,	,	PUNCT
ajfsoa-279	28	11	which	which	PRON
ajfsoa-279	28	12	vary	vary	VERB
ajfsoa-279	28	13	widely	widely	ADV
ajfsoa-279	28	14	from	from	ADP
ajfsoa-279	28	15	region	region	NOUN
ajfsoa-279	28	16	to	to	ADP
ajfsoa-279	28	17	region	region	NOUN
ajfsoa-279	28	18	into	into	ADP
ajfsoa-279	28	19	products	product	NOUN
ajfsoa-279	28	20	such	such	ADJ
ajfsoa-279	28	21	as	as	ADP
ajfsoa-279	28	22	gari	gari	NOUN
ajfsoa-279	28	23	,	,	PUNCT
ajfsoa-279	28	24	lafun	lafun	NOUN
ajfsoa-279	28	25	,	,	PUNCT
ajfsoa-279	28	26	landang	landang	PROPN
ajfsoa-279	28	27	,	,	PUNCT
ajfsoa-279	28	28	fufu	fufu	PROPN
ajfsoa-279	28	29	,	,	PUNCT
ajfsoa-279	28	30	flour	flour	NOUN
ajfsoa-279	28	31	,	,	PUNCT
ajfsoa-279	28	32	chips	chip	NOUN
ajfsoa-279	28	33	,	,	PUNCT
ajfsoa-279	28	34	starch	starch	NOUN
ajfsoa-279	28	35	akara	akara	NOUN
ajfsoa-279	28	36	,	,	PUNCT
ajfsoa-279	28	37	okpokpo	okpokpo	PROPN
ajfsoa-279	28	38	garri	garri	PROPN
ajfsoa-279	28	39	,	,	PUNCT
ajfsoa-279	28	40	meal	meal	NOUN
ajfsoa-279	28	41	,	,	PUNCT
ajfsoa-279	28	42	ighu	ighu	NOUN
ajfsoa-279	28	43	,	,	PUNCT
ajfsoa-279	28	44	syrups	syrup	NOUN
ajfsoa-279	28	45	,	,	PUNCT
ajfsoa-279	28	46	dextrins	dextrin	NOUN
ajfsoa-279	28	47	,	,	PUNCT
ajfsoa-279	28	48	and	and	CCONJ
ajfsoa-279	28	49	alcohol	alcohol	NOUN
ajfsoa-279	28	50	(	(	PUNCT
ajfsoa-279	28	51	nwabueze	nwabueze	NOUN
ajfsoa-279	28	52	and	and	CCONJ
ajfsoa-279	28	53	odunsi	odunsi	NOUN
ajfsoa-279	28	54	,	,	PUNCT
ajfsoa-279	28	55	2007	2007	NUM
ajfsoa-279	28	56	)	)	PUNCT
ajfsoa-279	28	57	,	,	PUNCT
ajfsoa-279	28	58	high	high	ADJ
ajfsoa-279	28	59	quality	quality	NOUN
ajfsoa-279	28	60	cassava	cassava	NOUN
ajfsoa-279	28	61	flour	flour	NOUN
ajfsoa-279	28	62	that	that	PRON
ajfsoa-279	28	63	can	can	AUX
ajfsoa-279	28	64	replace	replace	VERB
ajfsoa-279	28	65	wheat	wheat	NOUN
ajfsoa-279	28	66	and	and	CCONJ
ajfsoa-279	28	67	other	other	ADJ
ajfsoa-279	28	68	imported	import	VERB
ajfsoa-279	28	69	flours	flour	NOUN
ajfsoa-279	28	70	in	in	ADP
ajfsoa-279	28	71	tropical	tropical	ADJ
ajfsoa-279	28	72	countries	country	NOUN
ajfsoa-279	28	73	(	(	PUNCT
ajfsoa-279	28	74	wheatley	wheatley	NOUN
ajfsoa-279	28	75	and	and	CCONJ
ajfsoa-279	28	76	best	good	ADJ
ajfsoa-279	28	77	,	,	PUNCT
ajfsoa-279	28	78	1991	1991	NUM
ajfsoa-279	28	79	)	)	PUNCT
ajfsoa-279	28	80	has	have	AUX
ajfsoa-279	28	81	been	be	AUX
ajfsoa-279	28	82	reported	report	VERB
ajfsoa-279	28	83	.	.	PUNCT
ajfsoa-279	29	1	production	production	NOUN
ajfsoa-279	29	2	of	of	ADP
ajfsoa-279	29	3	fufu	fufu	PROPN
ajfsoa-279	29	4	of	of	ADP
ajfsoa-279	29	5	acceptable	acceptable	ADJ
ajfsoa-279	29	6	standard	standard	NOUN
ajfsoa-279	29	7	from	from	ADP
ajfsoa-279	29	8	the	the	DET
ajfsoa-279	29	9	cmd	cmd	NOUN
ajfsoa-279	29	10	resistant	resistant	ADJ
ajfsoa-279	29	11	varieties	variety	NOUN
ajfsoa-279	29	12	has	have	AUX
ajfsoa-279	29	13	not	not	PART
ajfsoa-279	29	14	been	be	AUX
ajfsoa-279	29	15	adequately	adequately	ADV
ajfsoa-279	29	16	reported	report	VERB
ajfsoa-279	29	17	in	in	ADP
ajfsoa-279	29	18	literature	literature	NOUN
ajfsoa-279	29	19	.	.	PUNCT
ajfsoa-279	30	1	the	the	DET
ajfsoa-279	30	2	objective	objective	NOUN
ajfsoa-279	30	3	of	of	ADP
ajfsoa-279	30	4	this	this	DET
ajfsoa-279	30	5	research	research	NOUN
ajfsoa-279	30	6	was	be	AUX
ajfsoa-279	30	7	to	to	PART
ajfsoa-279	30	8	produce	produce	VERB
ajfsoa-279	30	9	and	and	CCONJ
ajfsoa-279	30	10	evaluate	evaluate	VERB
ajfsoa-279	30	11	fufu	fufu	NOUN
ajfsoa-279	30	12	flour	flour	NOUN
ajfsoa-279	30	13	and	and	CCONJ
ajfsoa-279	30	14	dough	dough	NOUN
ajfsoa-279	30	15	from	from	ADP
ajfsoa-279	30	16	43	43	NUM
ajfsoa-279	30	17	cmd	cmd	NOUN
ajfsoa-279	30	18	resistant	resistant	ADJ
ajfsoa-279	30	19	varieties	variety	NOUN
ajfsoa-279	30	20	,	,	PUNCT
ajfsoa-279	30	21	in	in	ADP
ajfsoa-279	30	22	terms	term	NOUN
ajfsoa-279	30	23	of	of	ADP
ajfsoa-279	30	24	their	their	PRON
ajfsoa-279	30	25	proximate	proximate	NOUN
ajfsoa-279	30	26	composition	composition	NOUN
ajfsoa-279	30	27	,	,	PUNCT
ajfsoa-279	30	28	functional	functional	ADJ
ajfsoa-279	30	29	and	and	CCONJ
ajfsoa-279	30	30	pasting	paste	VERB
ajfsoa-279	30	31	properties	property	NOUN
ajfsoa-279	30	32	.	.	PUNCT
ajfsoa-279	31	1	it	it	PRON
ajfsoa-279	31	2	is	be	AUX
ajfsoa-279	31	3	expected	expect	VERB
ajfsoa-279	31	4	that	that	SCONJ
ajfsoa-279	31	5	the	the	DET
ajfsoa-279	31	6	result	result	NOUN
ajfsoa-279	31	7	obtained	obtain	VERB
ajfsoa-279	31	8	from	from	ADP
ajfsoa-279	31	9	the	the	DET
ajfsoa-279	31	10	study	study	NOUN
ajfsoa-279	31	11	will	will	AUX
ajfsoa-279	31	12	contribute	contribute	VERB
ajfsoa-279	31	13	in	in	ADP
ajfsoa-279	31	14	providing	provide	VERB
ajfsoa-279	31	15	information	information	NOUN
ajfsoa-279	31	16	on	on	ADP
ajfsoa-279	31	17	these	these	DET
ajfsoa-279	31	18	cmd	cmd	NOUN
ajfsoa-279	31	19	resistant	resistant	ADJ
ajfsoa-279	31	20	varieties	variety	NOUN
ajfsoa-279	31	21	etudaiye	etudaiye	VERB
ajfsoa-279	31	22	et	et	PROPN
ajfsoa-279	31	23	.	.	PUNCT
ajfsoa-279	32	1	al	al	PROPN
ajfsoa-279	32	2	.	.	PROPN
ajfsoa-279	33	1	332	332	NUM
ajfsoa-279	33	2	table	table	NOUN
ajfsoa-279	33	3	1	1	NUM
ajfsoa-279	33	4	.	.	PUNCT
ajfsoa-279	33	5	forty	forty	NUM
ajfsoa-279	33	6	three	three	NUM
ajfsoa-279	33	7	10	10	NUM
ajfsoa-279	33	8	-	-	SYM
ajfsoa-279	33	9	12	12	NUM
ajfsoa-279	33	10	months	month	NOUN
ajfsoa-279	33	11	old	old	ADJ
ajfsoa-279	33	12	cmd	cmd	NOUN
ajfsoa-279	33	13	resistant	resistant	ADJ
ajfsoa-279	33	14	varieties	variety	NOUN
ajfsoa-279	33	15	harvested	harvest	VERB
ajfsoa-279	33	16	from	from	ADP
ajfsoa-279	33	17	the	the	DET
ajfsoa-279	33	18	field	field	NOUN
ajfsoa-279	33	19	trial	trial	NOUN
ajfsoa-279	33	20	of	of	ADP
ajfsoa-279	33	21	nrcri	nrcri	PROPN
ajfsoa-279	33	22	,	,	PUNCT
ajfsoa-279	33	23	umudike	umudike	PROPN
ajfsoa-279	33	24	.	.	PUNCT
ajfsoa-279	34	1	cmd	cmd	PROPN
ajfsoa-279	34	2	cmd	cmd	VERB
ajfsoa-279	34	3	cmd	cmd	VERB
ajfsoa-279	34	4	s	s	PROPN
ajfsoa-279	34	5	/	/	SYM
ajfsoa-279	34	6	n	n	PRON
ajfsoa-279	34	7	varieties	variety	NOUN
ajfsoa-279	34	8	s	s	PART
ajfsoa-279	34	9	/	/	SYM
ajfsoa-279	34	10	n	n	PRON
ajfsoa-279	34	11	varieties	variety	NOUN
ajfsoa-279	34	12	s	s	PART
ajfsoa-279	34	13	/	/	SYM
ajfsoa-279	34	14	n	n	PRON
ajfsoa-279	34	15	varieties	variety	NOUN
ajfsoa-279	34	16	1	1	NUM
ajfsoa-279	34	17	.	.	PUNCT
ajfsoa-279	34	18	97/4769	97/4769	NUM
ajfsoa-279	34	19	16	16	NUM
ajfsoa-279	34	20	.	.	PUNCT
ajfsoa-279	35	1	tme	tme	PROPN
ajfsoa-279	35	2	419	419	NUM
ajfsoa-279	35	3	30	30	NUM
ajfsoa-279	35	4	.	.	PUNCT
ajfsoa-279	36	1	92/0057	92/0057	NUM
ajfsoa-279	36	2	2	2	NUM
ajfsoa-279	36	3	.	.	PUNCT
ajfsoa-279	37	1	99/6012	99/6012	NUM
ajfsoa-279	37	2	17	17	NUM
ajfsoa-279	37	3	.	.	PUNCT
ajfsoa-279	38	1	96/0603	96/0603	NUM
ajfsoa-279	38	2	31	31	NUM
ajfsoa-279	38	3	.	.	PUNCT
ajfsoa-279	39	1	91/0166	91/0166	NUM
ajfsoa-279	39	2	3	3	NUM
ajfsoa-279	39	3	.	.	PUNCT
ajfsoa-279	39	4	94/0561	94/0561	NUM
ajfsoa-279	39	5	18	18	NUM
ajfsoa-279	39	6	.	.	PUNCT
ajfsoa-279	40	1	98/2226	98/2226	NUM
ajfsoa-279	40	2	32	32	NUM
ajfsoa-279	40	3	.	.	PUNCT
ajfsoa-279	41	1	96/1089a	96/1089a	NUM
ajfsoa-279	42	1	4	4	NUM
ajfsoa-279	42	2	.	.	X
ajfsoa-279	43	1	97/0162	97/0162	NUM
ajfsoa-279	43	2	19	19	NUM
ajfsoa-279	43	3	.	.	PUNCT
ajfsoa-279	44	1	82/005	82/005	NUM
ajfsoa-279	44	2	33	33	NUM
ajfsoa-279	44	3	.	.	PUNCT
ajfsoa-279	45	1	96/1314	96/1314	NUM
ajfsoa-279	46	1	5	5	NUM
ajfsoa-279	46	2	.	.	NOUN
ajfsoa-279	46	3	94/0026	94/0026	NUM
ajfsoa-279	46	4	20	20	NUM
ajfsoa-279	46	5	.	.	PUNCT
ajfsoa-279	47	1	97/0211	97/0211	NUM
ajfsoa-279	47	2	34	34	NUM
ajfsoa-279	47	3	.	.	PUNCT
ajfsoa-279	48	1	97/3200	97/3200	NUM
ajfsoa-279	48	2	6	6	NUM
ajfsoa-279	48	3	.	.	PUNCT
ajfsoa-279	49	1	96/1642	96/1642	NUM
ajfsoa-279	49	2	21	21	NUM
ajfsoa-279	49	3	.	.	PUNCT
ajfsoa-279	50	1	95/0289	95/0289	NUM
ajfsoa-279	50	2	35	35	NUM
ajfsoa-279	50	3	.	.	PUNCT
ajfsoa-279	51	1	98/0040	98/0040	NUM
ajfsoa-279	51	2	7	7	NUM
ajfsoa-279	51	3	.	.	PUNCT
ajfsoa-279	51	4	98/0510	98/0510	NUM
ajfsoa-279	51	5	22	22	NUM
ajfsoa-279	51	6	.	.	PUNCT
ajfsoa-279	52	1	92/0326	92/0326	NUM
ajfsoa-279	52	2	36	36	NUM
ajfsoa-279	52	3	.	.	PUNCT
ajfsoa-279	53	1	tms	tms	PROPN
ajfsoa-279	53	2	30572	30572	NUM
ajfsoa-279	53	3	8	8	NUM
ajfsoa-279	53	4	.	.	PUNCT
ajfsoa-279	53	5	98/0505	98/0505	NUM
ajfsoa-279	53	6	23	23	NUM
ajfsoa-279	53	7	.	.	PUNCT
ajfsoa-279	54	1	4(2)1452	4(2)1452	NUM
ajfsoa-279	54	2	37	37	NUM
ajfsoa-279	54	3	.	.	PUNCT
ajfsoa-279	55	1	99/2123	99/2123	NUM
ajfsoa-279	55	2	9	9	NUM
ajfsoa-279	55	3	.	.	PUNCT
ajfsoa-279	56	1	99/3037	99/3037	NUM
ajfsoa-279	56	2	24	24	NUM
ajfsoa-279	56	3	.	.	PUNCT
ajfsoa-279	57	1	98/0002	98/0002	NUM
ajfsoa-279	57	2	38	38	NUM
ajfsoa-279	57	3	.	.	PUNCT
ajfsoa-279	58	1	92/0067	92/0067	NUM
ajfsoa-279	58	2	10	10	NUM
ajfsoa-279	58	3	.	.	PUNCT
ajfsoa-279	59	1	98/2101	98/2101	NUM
ajfsoa-279	59	2	25	25	NUM
ajfsoa-279	59	3	.	.	PUNCT
ajfsoa-279	60	1	97/4779	97/4779	NUM
ajfsoa-279	61	1	39	39	NUM
ajfsoa-279	61	2	.	.	PUNCT
ajfsoa-279	62	1	97/0039	97/0039	NUM
ajfsoa-279	62	2	11	11	NUM
ajfsoa-279	62	3	.	.	PUNCT
ajfsoa-279	63	1	97/4763	97/4763	NUM
ajfsoa-279	63	2	26	26	NUM
ajfsoa-279	63	3	.	.	PUNCT
ajfsoa-279	64	1	96/1632	96/1632	NUM
ajfsoa-279	64	2	40	40	NUM
ajfsoa-279	64	3	.	.	PUNCT
ajfsoa-279	65	1	95/0379	95/0379	NUM
ajfsoa-279	65	2	12	12	NUM
ajfsoa-279	65	3	.	.	PUNCT
ajfsoa-279	66	1	97/2205	97/2205	NUM
ajfsoa-279	66	2	27	27	NUM
ajfsoa-279	66	3	.	.	PUNCT
ajfsoa-279	67	1	96/0523	96/0523	NUM
ajfsoa-279	67	2	41	41	NUM
ajfsoa-279	67	3	.	.	PUNCT
ajfsoa-279	68	1	92b/0061	92b/0061	NUM
ajfsoa-279	68	2	13	13	NUM
ajfsoa-279	68	3	.	.	PUNCT
ajfsoa-279	69	1	98/1565	98/1565	NUM
ajfsoa-279	69	2	28	28	NUM
ajfsoa-279	69	3	.	.	PUNCT
ajfsoa-279	70	1	m98/0068	m98/0068	ADJ
ajfsoa-279	70	2	42	42	NUM
ajfsoa-279	70	3	.	.	PUNCT
ajfsoa-279	71	1	98/0581	98/0581	NUM
ajfsoa-279	71	2	15	15	NUM
ajfsoa-279	71	3	.	.	PUNCT
ajfsoa-279	72	1	92b/0068	92b/0068	NUM
ajfsoa-279	72	2	29	29	NUM
ajfsoa-279	72	3	.	.	PUNCT
ajfsoa-279	73	1	m98/0028	m98/0028	PROPN
ajfsoa-279	73	2	43	43	NUM
ajfsoa-279	73	3	.	.	PUNCT
ajfsoa-279	74	1	96/1569	96/1569	NUM
ajfsoa-279	74	2	nrcri	nrcri	NOUN
ajfsoa-279	74	3	=	=	SYM
ajfsoa-279	74	4	national	national	ADJ
ajfsoa-279	74	5	root	root	PROPN
ajfsoa-279	74	6	crops	crops	PROPN
ajfsoa-279	74	7	research	research	PROPN
ajfsoa-279	74	8	institute	institute	PROPN
ajfsoa-279	74	9	and	and	CCONJ
ajfsoa-279	74	10	cmd	cmd	PROPN
ajfsoa-279	74	11	=	=	SYM
ajfsoa-279	74	12	cassava	cassava	NOUN
ajfsoa-279	74	13	mosaic	mosaic	ADJ
ajfsoa-279	74	14	disease	disease	NOUN
ajfsoa-279	74	15	resistant	resistant	ADJ
ajfsoa-279	74	16	varieties	variety	NOUN
ajfsoa-279	74	17	.	.	PUNCT
ajfsoa-279	75	1	and	and	CCONJ
ajfsoa-279	75	2	also	also	ADV
ajfsoa-279	75	3	serve	serve	VERB
ajfsoa-279	75	4	as	as	ADP
ajfsoa-279	75	5	a	a	DET
ajfsoa-279	75	6	guide	guide	NOUN
ajfsoa-279	75	7	for	for	ADP
ajfsoa-279	75	8	future	future	ADJ
ajfsoa-279	75	9	research	research	NOUN
ajfsoa-279	75	10	and	and	CCONJ
ajfsoa-279	75	11	improvement	improvement	NOUN
ajfsoa-279	75	12	of	of	ADP
ajfsoa-279	75	13	these	these	DET
ajfsoa-279	75	14	new	new	ADJ
ajfsoa-279	75	15	cassava	cassava	NOUN
ajfsoa-279	75	16	varieties	variety	NOUN
ajfsoa-279	75	17	.	.	PUNCT
ajfsoa-279	76	1	materials	material	NOUN
ajfsoa-279	76	2	and	and	CCONJ
ajfsoa-279	76	3	methods	method	NOUN
ajfsoa-279	76	4	source	source	NOUN
ajfsoa-279	76	5	of	of	ADP
ajfsoa-279	76	6	raw	raw	ADJ
ajfsoa-279	76	7	materials	material	NOUN
ajfsoa-279	76	8	forty	forty	NUM
ajfsoa-279	76	9	three	three	NUM
ajfsoa-279	76	10	cassava	cassava	NOUN
ajfsoa-279	76	11	mosaic	mosaic	ADJ
ajfsoa-279	76	12	disease	disease	NOUN
ajfsoa-279	76	13	resistant	resistant	ADJ
ajfsoa-279	76	14	(	(	PUNCT
ajfsoa-279	76	15	cmd	cmd	NOUN
ajfsoa-279	76	16	)	)	PUNCT
ajfsoa-279	76	17	varieties	variety	NOUN
ajfsoa-279	76	18	were	be	AUX
ajfsoa-279	76	19	harvested	harvest	VERB
ajfsoa-279	76	20	at	at	ADP
ajfsoa-279	76	21	10	10	NUM
ajfsoa-279	76	22	12	12	NUM
ajfsoa-279	76	23	months	month	NOUN
ajfsoa-279	76	24	old	old	ADJ
ajfsoa-279	76	25	from	from	ADP
ajfsoa-279	76	26	the	the	DET
ajfsoa-279	76	27	field	field	NOUN
ajfsoa-279	76	28	trial	trial	NOUN
ajfsoa-279	76	29	of	of	ADP
ajfsoa-279	76	30	national	national	ADJ
ajfsoa-279	76	31	root	root	PROPN
ajfsoa-279	76	32	crops	crops	PROPN
ajfsoa-279	76	33	research	research	PROPN
ajfsoa-279	76	34	institute	institute	PROPN
ajfsoa-279	76	35	(	(	PUNCT
ajfsoa-279	76	36	nrcri	nrcri	PROPN
ajfsoa-279	76	37	)	)	PUNCT
ajfsoa-279	76	38	,	,	PUNCT
ajfsoa-279	76	39	umudike	umudike	PROPN
ajfsoa-279	76	40	,	,	PUNCT
ajfsoa-279	76	41	abia	abia	PROPN
ajfsoa-279	76	42	state	state	PROPN
ajfsoa-279	76	43	,	,	PUNCT
ajfsoa-279	76	44	nigeria	nigeria	PROPN
ajfsoa-279	76	45	(	(	PUNCT
ajfsoa-279	76	46	table	table	NOUN
ajfsoa-279	76	47	1	1	NUM
ajfsoa-279	76	48	)	)	PUNCT
ajfsoa-279	76	49	.	.	PUNCT
ajfsoa-279	77	1	production	production	NOUN
ajfsoa-279	77	2	of	of	ADP
ajfsoa-279	77	3	fufu	fufu	PROPN
ajfsoa-279	77	4	flours	flours	PROPN
ajfsoa-279	77	5	cassava	cassava	PROPN
ajfsoa-279	77	6	fufu	fufu	PROPN
ajfsoa-279	77	7	flours	flour	NOUN
ajfsoa-279	77	8	were	be	AUX
ajfsoa-279	77	9	produced	produce	VERB
ajfsoa-279	77	10	from	from	ADP
ajfsoa-279	77	11	each	each	PRON
ajfsoa-279	77	12	of	of	ADP
ajfsoa-279	77	13	the	the	DET
ajfsoa-279	77	14	cmd	cmd	NOUN
ajfsoa-279	77	15	resistant	resistant	ADJ
ajfsoa-279	77	16	varieties	variety	NOUN
ajfsoa-279	77	17	using	use	VERB
ajfsoa-279	77	18	the	the	DET
ajfsoa-279	77	19	processing	processing	NOUN
ajfsoa-279	77	20	methods	method	NOUN
ajfsoa-279	77	21	described	describe	VERB
ajfsoa-279	77	22	by	by	ADP
ajfsoa-279	77	23	okpokiri	okpokiri	PROPN
ajfsoa-279	77	24	et	et	PROPN
ajfsoa-279	77	25	al	al	PROPN
ajfsoa-279	77	26	.	.	PROPN
ajfsoa-279	78	1	(	(	PUNCT
ajfsoa-279	78	2	1984	1984	NUM
ajfsoa-279	78	3	)	)	PUNCT
ajfsoa-279	78	4	.	.	PUNCT
ajfsoa-279	79	1	the	the	DET
ajfsoa-279	79	2	cassava	cassava	NOUN
ajfsoa-279	79	3	roots	root	NOUN
ajfsoa-279	79	4	were	be	AUX
ajfsoa-279	79	5	washed	wash	VERB
ajfsoa-279	79	6	,	,	PUNCT
ajfsoa-279	79	7	peeled	peel	VERB
ajfsoa-279	79	8	and	and	CCONJ
ajfsoa-279	79	9	re	re	VERB
ajfsoa-279	79	10	-	-	VERB
ajfsoa-279	79	11	washed	wash	VERB
ajfsoa-279	79	12	with	with	ADP
ajfsoa-279	79	13	clean	clean	ADJ
ajfsoa-279	79	14	borehole	borehole	NOUN
ajfsoa-279	79	15	water	water	NOUN
ajfsoa-279	79	16	.	.	PUNCT
ajfsoa-279	80	1	they	they	PRON
ajfsoa-279	80	2	were	be	AUX
ajfsoa-279	80	3	steeped	steep	VERB
ajfsoa-279	80	4	in	in	ADP
ajfsoa-279	80	5	water	water	NOUN
ajfsoa-279	80	6	in	in	ADP
ajfsoa-279	80	7	a	a	DET
ajfsoa-279	80	8	1:2	1:2	NUM
ajfsoa-279	80	9	(	(	PUNCT
ajfsoa-279	80	10	v	v	NOUN
ajfsoa-279	80	11	/	/	SYM
ajfsoa-279	80	12	v	v	NOUN
ajfsoa-279	80	13	)	)	PUNCT
ajfsoa-279	80	14	for	for	ADP
ajfsoa-279	80	15	48	48	NUM
ajfsoa-279	80	16	h.	h.	NOUN
ajfsoa-279	80	17	at	at	ADP
ajfsoa-279	80	18	the	the	DET
ajfsoa-279	80	19	end	end	NOUN
ajfsoa-279	80	20	of	of	ADP
ajfsoa-279	80	21	the	the	DET
ajfsoa-279	80	22	steeping	steeping	NOUN
ajfsoa-279	80	23	period	period	NOUN
ajfsoa-279	80	24	the	the	DET
ajfsoa-279	80	25	cassava	cassava	NOUN
ajfsoa-279	80	26	samples	sample	NOUN
ajfsoa-279	80	27	were	be	AUX
ajfsoa-279	80	28	re	re	VERB
ajfsoa-279	80	29	-	-	VERB
ajfsoa-279	80	30	washed	washed	ADJ
ajfsoa-279	80	31	and	and	CCONJ
ajfsoa-279	80	32	grated	grate	VERB
ajfsoa-279	80	33	into	into	ADP
ajfsoa-279	80	34	pulp	pulp	NOUN
ajfsoa-279	80	35	using	use	VERB
ajfsoa-279	80	36	the	the	DET
ajfsoa-279	80	37	iita	iita	X
ajfsoa-279	80	38	mk	mk	PROPN
ajfsoa-279	80	39	powered	power	VERB
ajfsoa-279	80	40	grater	grater	NOUN
ajfsoa-279	80	41	(	(	PUNCT
ajfsoa-279	80	42	3.5hp	3.5hp	NUM
ajfsoa-279	80	43	petrol	petrol	NOUN
ajfsoa-279	80	44	engine	engine	NOUN
ajfsoa-279	80	45	,	,	PUNCT
ajfsoa-279	80	46	lambourn	lambourn	NOUN
ajfsoa-279	80	47	,	,	PUNCT
ajfsoa-279	80	48	ltd	ltd	PROPN
ajfsoa-279	80	49	,	,	PUNCT
ajfsoa-279	80	50	corydon	corydon	PROPN
ajfsoa-279	80	51	,	,	PUNCT
ajfsoa-279	80	52	cr93ee	cr93ee	PROPN
ajfsoa-279	80	53	,	,	PUNCT
ajfsoa-279	80	54	united	united	ADJ
ajfsoa-279	80	55	kingdom	kingdom	PROPN
ajfsoa-279	80	56	)	)	PUNCT
ajfsoa-279	80	57	.	.	PUNCT
ajfsoa-279	81	1	each	each	DET
ajfsoa-279	81	2	cassava	cassava	NOUN
ajfsoa-279	81	3	pulp	pulp	NOUN
ajfsoa-279	81	4	sample	sample	NOUN
ajfsoa-279	81	5	was	be	AUX
ajfsoa-279	81	6	resteeped	resteepe	VERB
ajfsoa-279	81	7	in	in	ADP
ajfsoa-279	81	8	water	water	NOUN
ajfsoa-279	81	9	for	for	ADP
ajfsoa-279	81	10	another	another	DET
ajfsoa-279	81	11	24	24	NUM
ajfsoa-279	81	12	h	h	NOUN
ajfsoa-279	81	13	to	to	PART
ajfsoa-279	81	14	ferment	ferment	VERB
ajfsoa-279	81	15	.	.	PUNCT
ajfsoa-279	82	1	the	the	DET
ajfsoa-279	82	2	fermented	ferment	VERB
ajfsoa-279	82	3	pulp	pulp	NOUN
ajfsoa-279	82	4	was	be	AUX
ajfsoa-279	82	5	sieved	sieve	VERB
ajfsoa-279	82	6	with	with	ADP
ajfsoa-279	82	7	endescotts	endescott	NOUN
ajfsoa-279	82	8	laboratory	laboratory	NOUN
ajfsoa-279	82	9	test	test	NOUN
ajfsoa-279	82	10	sieve	sieve	NOUN
ajfsoa-279	82	11	with	with	ADP
ajfsoa-279	82	12	an	an	DET
ajfsoa-279	82	13	aperture	aperture	ADJ
ajfsoa-279	82	14	size	size	NOUN
ajfsoa-279	82	15	of	of	ADP
ajfsoa-279	82	16	2.0	2.0	NUM
ajfsoa-279	82	17	mm	mm	NOUN
ajfsoa-279	82	18	(	(	PUNCT
ajfsoa-279	82	19	endescotts	endescott	NOUN
ajfsoa-279	82	20	laboratory	laboratory	NOUN
ajfsoa-279	82	21	test	test	NOUN
ajfsoa-279	82	22	sieve	sieve	PROPN
ajfsoa-279	82	23	london	london	PROPN
ajfsoa-279	82	24	,	,	PUNCT
ajfsoa-279	82	25	united	united	ADJ
ajfsoa-279	82	26	kingdom	kingdom	PROPN
ajfsoa-279	82	27	)	)	PUNCT
ajfsoa-279	82	28	.	.	PUNCT
ajfsoa-279	83	1	recovered	recover	VERB
ajfsoa-279	83	2	samples	sample	NOUN
ajfsoa-279	83	3	were	be	AUX
ajfsoa-279	83	4	packed	pack	VERB
ajfsoa-279	83	5	in	in	ADP
ajfsoa-279	83	6	bags	bag	NOUN
ajfsoa-279	83	7	and	and	CCONJ
ajfsoa-279	83	8	de	de	VERB
ajfsoa-279	83	9	-	-	ADJ
ajfsoa-279	83	10	watered	water	VERB
ajfsoa-279	83	11	using	use	VERB
ajfsoa-279	83	12	a	a	DET
ajfsoa-279	83	13	john	john	PROPN
ajfsoa-279	83	14	willy	willy	PROPN
ajfsoa-279	83	15	and	and	CCONJ
ajfsoa-279	83	16	sons	son	NOUN
ajfsoa-279	83	17	hydraulic	hydraulic	ADJ
ajfsoa-279	83	18	press	press	NOUN
ajfsoa-279	83	19	(	(	PUNCT
ajfsoa-279	83	20	7.5hp	7.5hp	PROPN
ajfsoa-279	83	21	,	,	PUNCT
ajfsoa-279	83	22	john	john	PROPN
ajfsoa-279	83	23	willy	willy	PROPN
ajfsoa-279	83	24	and	and	CCONJ
ajfsoa-279	83	25	sons	sons	PROPN
ajfsoa-279	83	26	ltd	ltd	PROPN
ajfsoa-279	83	27	,	,	PUNCT
ajfsoa-279	83	28	united	united	ADJ
ajfsoa-279	83	29	kingdom	kingdom	PROPN
ajfsoa-279	83	30	)	)	PUNCT
ajfsoa-279	83	31	.	.	PUNCT
ajfsoa-279	84	1	the	the	DET
ajfsoa-279	84	2	resulting	result	VERB
ajfsoa-279	84	3	cassava	cassava	NOUN
ajfsoa-279	84	4	cake	cake	NOUN
ajfsoa-279	84	5	was	be	AUX
ajfsoa-279	84	6	pulverized	pulverize	VERB
ajfsoa-279	84	7	by	by	ADP
ajfsoa-279	84	8	hand	hand	NOUN
ajfsoa-279	84	9	and	and	CCONJ
ajfsoa-279	84	10	sun	sun	NOUN
ajfsoa-279	84	11	-	-	PUNCT
ajfsoa-279	84	12	dried	dry	VERB
ajfsoa-279	84	13	on	on	ADP
ajfsoa-279	84	14	a	a	DET
ajfsoa-279	84	15	wide	wide	ADJ
ajfsoa-279	84	16	opaque	opaque	ADJ
ajfsoa-279	84	17	water	water	NOUN
ajfsoa-279	84	18	-	-	PUNCT
ajfsoa-279	84	19	proof	proof	NOUN
ajfsoa-279	84	20	spread	spread	NOUN
ajfsoa-279	84	21	(	(	PUNCT
ajfsoa-279	84	22	jiffy	jiffy	ADJ
ajfsoa-279	84	23	bags	bag	NOUN
ajfsoa-279	84	24	macro	macro	PROPN
ajfsoa-279	84	25	packaging	packaging	PROPN
ajfsoa-279	84	26	co.	co.	PROPN
ajfsoa-279	84	27	,	,	PUNCT
ajfsoa-279	84	28	united	united	ADJ
ajfsoa-279	84	29	kingdom	kingdom	PROPN
ajfsoa-279	84	30	)	)	PUNCT
ajfsoa-279	84	31	.	.	PUNCT
ajfsoa-279	85	1	the	the	DET
ajfsoa-279	85	2	sun	sun	NOUN
ajfsoa-279	85	3	-	-	PUNCT
ajfsoa-279	85	4	dried	dry	VERB
ajfsoa-279	85	5	sample	sample	NOUN
ajfsoa-279	85	6	was	be	AUX
ajfsoa-279	85	7	mechanically	mechanically	ADV
ajfsoa-279	85	8	milled	mill	VERB
ajfsoa-279	85	9	into	into	ADP
ajfsoa-279	85	10	flour	flour	NOUN
ajfsoa-279	85	11	of	of	ADP
ajfsoa-279	85	12	3.0	3.0	NUM
ajfsoa-279	85	13	mm	mm	NOUN
ajfsoa-279	85	14	particle	particle	NOUN
ajfsoa-279	85	15	size	size	NOUN
ajfsoa-279	85	16	using	use	VERB
ajfsoa-279	85	17	a	a	DET
ajfsoa-279	85	18	disc	disc	NOUN
ajfsoa-279	85	19	attrition	attrition	NOUN
ajfsoa-279	85	20	mill	mill	NOUN
ajfsoa-279	85	21	(	(	PUNCT
ajfsoa-279	85	22	2a	2a	NUM
ajfsoa-279	85	23	premier	premier	PROPN
ajfsoa-279	85	24	mill	mill	NOUN
ajfsoa-279	85	25	,	,	PUNCT
ajfsoa-279	85	26	hunt	hunt	NOUN
ajfsoa-279	85	27	and	and	CCONJ
ajfsoa-279	85	28	co.	co.	PROPN
ajfsoa-279	85	29	,	,	PUNCT
ajfsoa-279	85	30	united	united	ADJ
ajfsoa-279	85	31	kingdom	kingdom	PROPN
ajfsoa-279	85	32	)	)	PUNCT
ajfsoa-279	85	33	.	.	PUNCT
ajfsoa-279	86	1	further	further	ADJ
ajfsoa-279	86	2	sieving	sieving	NOUN
ajfsoa-279	86	3	was	be	AUX
ajfsoa-279	86	4	done	do	VERB
ajfsoa-279	86	5	manually	manually	ADV
ajfsoa-279	86	6	with	with	ADP
ajfsoa-279	86	7	a	a	DET
ajfsoa-279	86	8	muslin	muslin	ADJ
ajfsoa-279	86	9	cloth	cloth	NOUN
ajfsoa-279	86	10	to	to	PART
ajfsoa-279	86	11	obtain	obtain	VERB
ajfsoa-279	86	12	fine	fine	ADJ
ajfsoa-279	86	13	fufu	fufu	PROPN
ajfsoa-279	86	14	flour	flour	NOUN
ajfsoa-279	86	15	.	.	PUNCT
ajfsoa-279	87	1	the	the	DET
ajfsoa-279	87	2	fufu	fufu	PROPN
ajfsoa-279	87	3	flours	flour	NOUN
ajfsoa-279	87	4	obtained	obtain	VERB
ajfsoa-279	87	5	from	from	ADP
ajfsoa-279	87	6	the	the	DET
ajfsoa-279	87	7	43	43	NUM
ajfsoa-279	87	8	batches	batch	NOUN
ajfsoa-279	87	9	of	of	ADP
ajfsoa-279	87	10	cmd	cmd	NOUN
ajfsoa-279	87	11	resistant	resistant	ADJ
ajfsoa-279	87	12	varieties	variety	NOUN
ajfsoa-279	87	13	were	be	AUX
ajfsoa-279	87	14	properly	properly	ADV
ajfsoa-279	87	15	packaged	package	VERB
ajfsoa-279	87	16	and	and	CCONJ
ajfsoa-279	87	17	sealed	seal	VERB
ajfsoa-279	87	18	in	in	ADP
ajfsoa-279	87	19	grip	grip	NOUN
ajfsoa-279	87	20	-	-	PUNCT
ajfsoa-279	87	21	seal	seal	NOUN
ajfsoa-279	87	22	polyethylene	polyethylene	NOUN
ajfsoa-279	87	23	bags	bag	NOUN
ajfsoa-279	87	24	(	(	PUNCT
ajfsoa-279	87	25	gl	gl	NOUN
ajfsoa-279	87	26	-	-	NOUN
ajfsoa-279	87	27	model	model	NOUN
ajfsoa-279	87	28	,	,	PUNCT
ajfsoa-279	87	29	2.25	2.25	NUM
ajfsoa-279	87	30	”	"	PUNCT
ajfsoa-279	87	31	x	x	NUM
ajfsoa-279	87	32	2.25	2.25	NUM
ajfsoa-279	87	33	”	"	PUNCT
ajfsoa-279	87	34	,	,	PUNCT
ajfsoa-279	87	35	jiffy	jiffy	ADJ
ajfsoa-279	87	36	bags	bag	NOUN
ajfsoa-279	87	37	macro	macro	PROPN
ajfsoa-279	87	38	packaging	packaging	PROPN
ajfsoa-279	87	39	co.	co.	PROPN
ajfsoa-279	87	40	,	,	PUNCT
ajfsoa-279	87	41	united	united	ADJ
ajfsoa-279	87	42	kingdom	kingdom	PROPN
ajfsoa-279	87	43	)	)	PUNCT
ajfsoa-279	87	44	.	.	PUNCT
ajfsoa-279	88	1	packaged	package	VERB
ajfsoa-279	88	2	samples	sample	NOUN
ajfsoa-279	88	3	were	be	AUX
ajfsoa-279	88	4	stored	store	VERB
ajfsoa-279	88	5	at	at	ADP
ajfsoa-279	88	6	room	room	NOUN
ajfsoa-279	88	7	temperature	temperature	NOUN
ajfsoa-279	88	8	(	(	PUNCT
ajfsoa-279	88	9	28	28	NUM
ajfsoa-279	88	10	±	±	NUM
ajfsoa-279	88	11	2	2	NUM
ajfsoa-279	88	12	o	o	NOUN
ajfsoa-279	88	13	c	c	NOUN
ajfsoa-279	88	14	)	)	PUNCT
ajfsoa-279	88	15	until	until	ADP
ajfsoa-279	88	16	ready	ready	ADJ
ajfsoa-279	88	17	for	for	ADP
ajfsoa-279	88	18	analysis	analysis	NOUN
ajfsoa-279	88	19	.	.	PUNCT
ajfsoa-279	89	1	proximate	proximate	NOUN
ajfsoa-279	89	2	composition	composition	NOUN
ajfsoa-279	89	3	of	of	ADP
ajfsoa-279	89	4	fufu	fufu	PROPN
ajfsoa-279	89	5	flours	flour	NOUN
ajfsoa-279	89	6	proximate	proximate	VERB
ajfsoa-279	89	7	composition	composition	NOUN
ajfsoa-279	89	8	of	of	ADP
ajfsoa-279	89	9	the	the	DET
ajfsoa-279	89	10	43	43	NUM
ajfsoa-279	89	11	cmd	cmd	NOUN
ajfsoa-279	89	12	fufu	fufu	PROPN
ajfsoa-279	89	13	flours	flour	NOUN
ajfsoa-279	89	14	were	be	AUX
ajfsoa-279	89	15	determined	determine	VERB
ajfsoa-279	89	16	in	in	ADP
ajfsoa-279	89	17	triplicates	triplicate	NOUN
ajfsoa-279	89	18	for	for	ADP
ajfsoa-279	89	19	moisture	moisture	NOUN
ajfsoa-279	89	20	,	,	PUNCT
ajfsoa-279	89	21	crude	crude	ADJ
ajfsoa-279	89	22	protein	protein	NOUN
ajfsoa-279	89	23	(	(	PUNCT
ajfsoa-279	89	24	kjeldhal	kjeldhal	ADJ
ajfsoa-279	89	25	method	method	NOUN
ajfsoa-279	89	26	)	)	PUNCT
ajfsoa-279	89	27	,	,	PUNCT
ajfsoa-279	89	28	fat	fat	NOUN
ajfsoa-279	89	29	(	(	PUNCT
ajfsoa-279	89	30	soxhlet	soxhlet	NOUN
ajfsoa-279	89	31	method	method	PROPN
ajfsoa-279	89	32	)	)	PUNCT
ajfsoa-279	89	33	,	,	PUNCT
ajfsoa-279	89	34	and	and	CCONJ
ajfsoa-279	89	35	ash	ash	NOUN
ajfsoa-279	89	36	according	accord	VERB
ajfsoa-279	89	37	to	to	ADP
ajfsoa-279	89	38	aoac	aoac	PROPN
ajfsoa-279	89	39	(	(	PUNCT
ajfsoa-279	89	40	1990	1990	NUM
ajfsoa-279	89	41	)	)	PUNCT
ajfsoa-279	89	42	.	.	PUNCT
ajfsoa-279	90	1	total	total	ADJ
ajfsoa-279	90	2	carbohydrate	carbohydrate	NOUN
ajfsoa-279	90	3	was	be	AUX
ajfsoa-279	90	4	determined	determine	VERB
ajfsoa-279	90	5	by	by	ADP
ajfsoa-279	90	6	difference	difference	NOUN
ajfsoa-279	90	7	.	.	PUNCT
ajfsoa-279	91	1	the	the	DET
ajfsoa-279	91	2	dry	dry	ADJ
ajfsoa-279	91	3	matter	matter	NOUN
ajfsoa-279	91	4	content	content	NOUN
ajfsoa-279	91	5	of	of	ADP
ajfsoa-279	91	6	the	the	DET
ajfsoa-279	91	7	flours	flour	NOUN
ajfsoa-279	91	8	were	be	AUX
ajfsoa-279	91	9	calculated	calculate	VERB
ajfsoa-279	91	10	and	and	CCONJ
ajfsoa-279	91	11	reported	report	VERB
ajfsoa-279	91	12	as	as	ADP
ajfsoa-279	91	13	mean	mean	ADJ
ajfsoa-279	91	14	values	value	NOUN
ajfsoa-279	91	15	in	in	ADP
ajfsoa-279	91	16	table	table	NOUN
ajfsoa-279	91	17	2	2	NUM
ajfsoa-279	91	18	while	while	SCONJ
ajfsoa-279	91	19	the	the	DET
ajfsoa-279	91	20	proximate	proximate	NOUN
ajfsoa-279	91	21	values	value	NOUN
ajfsoa-279	91	22	reported	report	VERB
ajfsoa-279	91	23	on	on	ADP
ajfsoa-279	91	24	wet	wet	ADJ
ajfsoa-279	91	25	matter	matter	NOUN
ajfsoa-279	91	26	basis	basis	NOUN
ajfsoa-279	91	27	is	be	AUX
ajfsoa-279	91	28	shown	show	VERB
ajfsoa-279	91	29	in	in	ADP
ajfsoa-279	91	30	table	table	NOUN
ajfsoa-279	92	1	3	3	NUM
ajfsoa-279	92	2	.	.	PUNCT
ajfsoa-279	92	3	functional	functional	ADJ
ajfsoa-279	92	4	properties	property	NOUN
ajfsoa-279	92	5	water	water	NOUN
ajfsoa-279	92	6	absorption	absorption	NOUN
ajfsoa-279	92	7	capacity	capacity	NOUN
ajfsoa-279	92	8	(	(	PUNCT
ajfsoa-279	92	9	wac	wac	PROPN
ajfsoa-279	92	10	)	)	PUNCT
ajfsoa-279	92	11	of	of	ADP
ajfsoa-279	92	12	the	the	DET
ajfsoa-279	92	13	fufu	fufu	PROPN
ajfsoa-279	92	14	flour	flour	NOUN
ajfsoa-279	92	15	samples	sample	NOUN
ajfsoa-279	92	16	was	be	AUX
ajfsoa-279	92	17	determined	determine	VERB
ajfsoa-279	92	18	by	by	ADP
ajfsoa-279	92	19	the	the	DET
ajfsoa-279	92	20	method	method	NOUN
ajfsoa-279	92	21	described	describe	VERB
ajfsoa-279	92	22	by	by	ADP
ajfsoa-279	92	23	okaka	okaka	NOUN
ajfsoa-279	92	24	and	and	CCONJ
ajfsoa-279	92	25	porter	porter	NOUN
ajfsoa-279	92	26	(	(	PUNCT
ajfsoa-279	92	27	1979	1979	NUM
ajfsoa-279	92	28	)	)	PUNCT
ajfsoa-279	92	29	while	while	SCONJ
ajfsoa-279	92	30	the	the	DET
ajfsoa-279	92	31	bulk	bulk	ADJ
ajfsoa-279	92	32	density	density	NOUN
ajfsoa-279	92	33	was	be	AUX
ajfsoa-279	92	34	determined	determine	VERB
ajfsoa-279	92	35	using	use	VERB
ajfsoa-279	92	36	the	the	DET
ajfsoa-279	92	37	method	method	NOUN
ajfsoa-279	92	38	described	describe	VERB
ajfsoa-279	92	39	by	by	ADP
ajfsoa-279	92	40	okezie	okezie	NOUN
ajfsoa-279	92	41	and	and	CCONJ
ajfsoa-279	92	42	bello	bello	PROPN
ajfsoa-279	92	43	(	(	PUNCT
ajfsoa-279	92	44	1988	1988	NUM
ajfsoa-279	92	45	)	)	PUNCT
ajfsoa-279	92	46	.	.	PUNCT
ajfsoa-279	93	1	pasting	paste	VERB
ajfsoa-279	93	2	properties	property	NOUN
ajfsoa-279	93	3	pasting	paste	VERB
ajfsoa-279	93	4	properties	property	NOUN
ajfsoa-279	93	5	of	of	ADP
ajfsoa-279	93	6	the	the	DET
ajfsoa-279	93	7	fufu	fufu	PROPN
ajfsoa-279	93	8	flours	flour	NOUN
ajfsoa-279	93	9	were	be	AUX
ajfsoa-279	93	10	determined	determine	VERB
ajfsoa-279	93	11	with	with	ADP
ajfsoa-279	93	12	the	the	DET
ajfsoa-279	93	13	aid	aid	NOUN
ajfsoa-279	93	14	of	of	ADP
ajfsoa-279	93	15	a	a	DET
ajfsoa-279	93	16	rapid	rapid	ADJ
ajfsoa-279	93	17	visco	visco	ADJ
ajfsoa-279	93	18	analyzer	analyzer	NOUN
ajfsoa-279	93	19	(	(	PUNCT
ajfsoa-279	93	20	rva	rva	PROPN
ajfsoa-279	93	21	3d+	3d+	NUM
ajfsoa-279	93	22	,	,	PUNCT
ajfsoa-279	93	23	network	network	NOUN
ajfsoa-279	93	24	scientific	scientific	ADJ
ajfsoa-279	93	25	unit	unit	NOUN
ajfsoa-279	93	26	,	,	PUNCT
ajfsoa-279	93	27	snw	snw	PROPN
ajfsoa-279	93	28	2102	2102	NUM
ajfsoa-279	93	29	,	,	PUNCT
ajfsoa-279	93	30	australia	australia	PROPN
ajfsoa-279	93	31	)	)	PUNCT
ajfsoa-279	93	32	.	.	PUNCT
ajfsoa-279	94	1	parameters	parameter	NOUN
ajfsoa-279	94	2	determined	determine	VERB
ajfsoa-279	94	3	were	be	AUX
ajfsoa-279	94	4	final	final	ADJ
ajfsoa-279	94	5	viscosity	viscosity	NOUN
ajfsoa-279	94	6	,	,	PUNCT
ajfsoa-279	94	7	set	set	VERB
ajfsoa-279	94	8	back	back	ADP
ajfsoa-279	94	9	viscosity	viscosity	NOUN
ajfsoa-279	94	10	,	,	PUNCT
ajfsoa-279	94	11	pasting	paste	VERB
ajfsoa-279	94	12	time	time	NOUN
ajfsoa-279	94	13	and	and	CCONJ
ajfsoa-279	94	14	pasting	paste	VERB
ajfsoa-279	94	15	temperature	temperature	NOUN
ajfsoa-279	94	16	.	.	PUNCT
ajfsoa-279	95	1	statistical	statistical	ADJ
ajfsoa-279	95	2	analysis	analysis	NOUN
ajfsoa-279	95	3	data	datum	NOUN
ajfsoa-279	95	4	obtained	obtain	VERB
ajfsoa-279	95	5	from	from	ADP
ajfsoa-279	95	6	the	the	DET
ajfsoa-279	95	7	analyses	analysis	NOUN
ajfsoa-279	95	8	of	of	ADP
ajfsoa-279	95	9	the	the	DET
ajfsoa-279	95	10	fufu	fufu	PROPN
ajfsoa-279	95	11	flour	flour	NOUN
ajfsoa-279	95	12	samples	sample	NOUN
ajfsoa-279	95	13	were	be	AUX
ajfsoa-279	95	14	subjected	subject	VERB
ajfsoa-279	95	15	to	to	ADP
ajfsoa-279	95	16	statistical	statistical	ADJ
ajfsoa-279	95	17	analysis	analysis	NOUN
ajfsoa-279	95	18	using	use	VERB
ajfsoa-279	95	19	statistical	statistical	ADJ
ajfsoa-279	95	20	analytical	analytical	ADJ
ajfsoa-279	95	21	system	system	NOUN
ajfsoa-279	95	22	(	(	PUNCT
ajfsoa-279	95	23	sas	sas	PROPN
ajfsoa-279	95	24	,	,	PUNCT
ajfsoa-279	95	25	1999	1999	NUM
ajfsoa-279	95	26	)	)	PUNCT
ajfsoa-279	95	27	software	software	NOUN
ajfsoa-279	95	28	package	package	NOUN
ajfsoa-279	95	29	.	.	PUNCT
ajfsoa-279	96	1	analysis	analysis	NOUN
ajfsoa-279	96	2	of	of	ADP
ajfsoa-279	96	3	variance	variance	NOUN
ajfsoa-279	96	4	(	(	PUNCT
ajfsoa-279	96	5	anova	anova	PROPN
ajfsoa-279	96	6	)	)	PUNCT
ajfsoa-279	96	7	was	be	AUX
ajfsoa-279	96	8	done	do	VERB
ajfsoa-279	96	9	and	and	CCONJ
ajfsoa-279	96	10	means	mean	VERB
ajfsoa-279	96	11	separation	separation	NOUN
ajfsoa-279	96	12	using	use	VERB
ajfsoa-279	96	13	fischer	fischer	PROPN
ajfsoa-279	96	14	lsd	lsd	NOUN
ajfsoa-279	96	15	to	to	PART
ajfsoa-279	96	16	determine	determine	VERB
ajfsoa-279	96	17	significant	significant	ADJ
ajfsoa-279	96	18	differences	difference	NOUN
ajfsoa-279	96	19	at	at	ADP
ajfsoa-279	96	20	5	5	NUM
ajfsoa-279	96	21	%	%	NOUN
ajfsoa-279	96	22	probability	probability	NOUN
ajfsoa-279	96	23	was	be	AUX
ajfsoa-279	96	24	done	do	VERB
ajfsoa-279	96	25	.	.	PUNCT
ajfsoa-279	97	1	results	result	NOUN
ajfsoa-279	97	2	and	and	CCONJ
ajfsoa-279	97	3	discussion	discussion	NOUN
ajfsoa-279	97	4	proximate	proximate	VERB
ajfsoa-279	97	5	composition	composition	NOUN
ajfsoa-279	97	6	table	table	NOUN
ajfsoa-279	97	7	2	2	NUM
ajfsoa-279	97	8	shows	show	VERB
ajfsoa-279	97	9	the	the	DET
ajfsoa-279	97	10	moisture	moisture	NOUN
ajfsoa-279	97	11	,	,	PUNCT
ajfsoa-279	97	12	dry	dry	ADJ
ajfsoa-279	97	13	matter	matter	NOUN
ajfsoa-279	97	14	and	and	CCONJ
ajfsoa-279	97	15	energy	energy	NOUN
ajfsoa-279	97	16	content	content	NOUN
ajfsoa-279	97	17	of	of	ADP
ajfsoa-279	97	18	fufu	fufu	PROPN
ajfsoa-279	97	19	flours	flour	NOUN
ajfsoa-279	97	20	produced	produce	VERB
ajfsoa-279	97	21	from	from	ADP
ajfsoa-279	97	22	43	43	NUM
ajfsoa-279	97	23	cmd	cmd	NOUN
ajfsoa-279	97	24	resistant	resistant	ADJ
ajfsoa-279	97	25	varieties	variety	NOUN
ajfsoa-279	97	26	in	in	ADP
ajfsoa-279	97	27	umudike	umudike	PROPN
ajfsoa-279	97	28	.	.	PUNCT
ajfsoa-279	98	1	moisture	moisture	NOUN
ajfsoa-279	98	2	content	content	NOUN
ajfsoa-279	98	3	ranged	range	VERB
ajfsoa-279	98	4	from	from	ADP
ajfsoa-279	98	5	5.52	5.52	NUM
ajfsoa-279	98	6	%	%	NOUN
ajfsoa-279	98	7	in	in	ADP
ajfsoa-279	98	8	fufu	fufu	PROPN
ajfsoa-279	98	9	flour	flour	NOUN
ajfsoa-279	98	10	made	make	VERB
ajfsoa-279	98	11	from	from	ADP
ajfsoa-279	98	12	the	the	DET
ajfsoa-279	98	13	cmd	cmd	PROPN
ajfsoa-279	98	14	97/4769	97/4769	NUM
ajfsoa-279	98	15	variety	variety	NOUN
ajfsoa-279	98	16	to	to	ADP
ajfsoa-279	98	17	12.25	12.25	NUM
ajfsoa-279	98	18	%	%	NOUN
ajfsoa-279	98	19	in	in	ADP
ajfsoa-279	98	20	the	the	DET
ajfsoa-279	98	21	96/1569	96/1569	NUM
ajfsoa-279	98	22	variety	variety	NOUN
ajfsoa-279	98	23	.	.	PUNCT
ajfsoa-279	99	1	the	the	DET
ajfsoa-279	99	2	reverse	reverse	NOUN
ajfsoa-279	99	3	was	be	AUX
ajfsoa-279	99	4	the	the	DET
ajfsoa-279	99	5	case	case	NOUN
ajfsoa-279	99	6	for	for	ADP
ajfsoa-279	99	7	their	their	PRON
ajfsoa-279	99	8	dry	dry	ADJ
ajfsoa-279	99	9	matter	matter	NOUN
ajfsoa-279	99	10	contents	content	NOUN
ajfsoa-279	99	11	being	be	AUX
ajfsoa-279	99	12	94.48	94.48	NUM
ajfsoa-279	99	13	and	and	CCONJ
ajfsoa-279	99	14	87.75	87.75	NUM
ajfsoa-279	99	15	%	%	NOUN
ajfsoa-279	99	16	respectively	respectively	ADV
ajfsoa-279	99	17	.	.	PUNCT
ajfsoa-279	100	1	the	the	DET
ajfsoa-279	100	2	generally	generally	ADV
ajfsoa-279	100	3	low	low	ADJ
ajfsoa-279	100	4	moisture	moisture	NOUN
ajfsoa-279	100	5	content	content	NOUN
ajfsoa-279	100	6	of	of	ADP
ajfsoa-279	100	7	the	the	DET
ajfsoa-279	100	8	fufu	fufu	PROPN
ajfsoa-279	100	9	flours	flours	PROPN
ajfsoa-279	100	10	is	be	AUX
ajfsoa-279	100	11	an	an	DET
ajfsoa-279	100	12	indication	indication	NOUN
ajfsoa-279	100	13	of	of	ADP
ajfsoa-279	100	14	a	a	DET
ajfsoa-279	100	15	good	good	ADJ
ajfsoa-279	100	16	stable	stable	ADJ
ajfsoa-279	100	17	shelf	shelf	NOUN
ajfsoa-279	100	18	life	life	NOUN
ajfsoa-279	100	19	if	if	SCONJ
ajfsoa-279	100	20	packaged	package	VERB
ajfsoa-279	100	21	and	and	CCONJ
ajfsoa-279	100	22	stored	store	VERB
ajfsoa-279	100	23	.	.	PUNCT
ajfsoa-279	101	1	this	this	PRON
ajfsoa-279	101	2	is	be	AUX
ajfsoa-279	101	3	because	because	SCONJ
ajfsoa-279	101	4	with	with	ADP
ajfsoa-279	101	5	this	this	DET
ajfsoa-279	101	6	moisture	moisture	NOUN
ajfsoa-279	101	7	range	range	NOUN
ajfsoa-279	101	8	,	,	PUNCT
ajfsoa-279	101	9	the	the	DET
ajfsoa-279	101	10	quality	quality	NOUN
ajfsoa-279	101	11	of	of	ADP
ajfsoa-279	101	12	the	the	DET
ajfsoa-279	101	13	final	final	ADJ
ajfsoa-279	101	14	product	product	NOUN
ajfsoa-279	101	15	will	will	AUX
ajfsoa-279	101	16	not	not	PART
ajfsoa-279	101	17	be	be	AUX
ajfsoa-279	101	18	adversely	adversely	ADV
ajfsoa-279	101	19	affected	affect	VERB
ajfsoa-279	101	20	.	.	PUNCT
ajfsoa-279	102	1	furthermore	furthermore	ADV
ajfsoa-279	102	2	,	,	PUNCT
ajfsoa-279	102	3	high	high	ADJ
ajfsoa-279	102	4	moisture	moisture	NOUN
ajfsoa-279	102	5	products	product	NOUN
ajfsoa-279	102	6	require	require	VERB
ajfsoa-279	102	7	further	far	ADV
ajfsoa-279	102	8	costly	costly	ADJ
ajfsoa-279	102	9	drying	dry	VERB
ajfsoa-279	102	10	operations	operation	NOUN
ajfsoa-279	102	11	to	to	PART
ajfsoa-279	102	12	allow	allow	VERB
ajfsoa-279	102	13	easy	easy	ADJ
ajfsoa-279	102	14	handling	handling	NOUN
ajfsoa-279	102	15	and	and	CCONJ
ajfsoa-279	102	16	storage	storage	NOUN
ajfsoa-279	102	17	(	(	PUNCT
ajfsoa-279	102	18	sefa	sefa	NOUN
ajfsoa-279	102	19	–	–	PUNCT
ajfsoa-279	102	20	dedeh	dedeh	NOUN
ajfsoa-279	102	21	and	and	CCONJ
ajfsoa-279	102	22	saalia	saalia	NOUN
ajfsoa-279	102	23	,	,	PUNCT
ajfsoa-279	102	24	1997	1997	NUM
ajfsoa-279	102	25	)	)	PUNCT
ajfsoa-279	102	26	.	.	PUNCT
ajfsoa-279	103	1	values	value	NOUN
ajfsoa-279	103	2	of	of	ADP
ajfsoa-279	103	3	moisture	moisture	NOUN
ajfsoa-279	103	4	contents	content	NOUN
ajfsoa-279	103	5	were	be	AUX
ajfsoa-279	103	6	within	within	ADP
ajfsoa-279	103	7	the	the	DET
ajfsoa-279	103	8	recommended	recommend	VERB
ajfsoa-279	103	9	standard	standard	NOUN
ajfsoa-279	103	10	of	of	ADP
ajfsoa-279	103	11	13	13	NUM
ajfsoa-279	103	12	%	%	NOUN
ajfsoa-279	103	13	(	(	PUNCT
ajfsoa-279	103	14	m	m	NOUN
ajfsoa-279	103	15	/	/	SYM
ajfsoa-279	103	16	m	m	PROPN
ajfsoa-279	103	17	)	)	PUNCT
ajfsoa-279	103	18	for	for	ADP
ajfsoa-279	103	19	edible	edible	ADJ
ajfsoa-279	103	20	cassava	cassava	NOUN
ajfsoa-279	103	21	flour	flour	NOUN
ajfsoa-279	103	22	(	(	PUNCT
ajfsoa-279	103	23	sanni	sanni	PROPN
ajfsoa-279	103	24	et	et	PROPN
ajfsoa-279	103	25	al	al	PROPN
ajfsoa-279	103	26	.	.	PROPN
ajfsoa-279	103	27	,	,	PUNCT
ajfsoa-279	103	28	2005	2005	NUM
ajfsoa-279	103	29	)	)	PUNCT
ajfsoa-279	103	30	.	.	PUNCT
ajfsoa-279	104	1	the	the	DET
ajfsoa-279	104	2	high	high	ADJ
ajfsoa-279	104	3	dry	dry	ADJ
ajfsoa-279	104	4	matter	matter	NOUN
ajfsoa-279	104	5	is	be	AUX
ajfsoa-279	104	6	an	an	DET
ajfsoa-279	104	7	indication	indication	NOUN
ajfsoa-279	104	8	of	of	ADP
ajfsoa-279	104	9	desirable	desirable	ADJ
ajfsoa-279	104	10	quality	quality	NOUN
ajfsoa-279	104	11	attributes	attribute	NOUN
ajfsoa-279	104	12	in	in	ADP
ajfsoa-279	104	13	the	the	DET
ajfsoa-279	104	14	cmd	cmd	NOUN
ajfsoa-279	104	15	resistant	resistant	ADJ
ajfsoa-279	104	16	varieties	variety	NOUN
ajfsoa-279	104	17	.	.	PUNCT
ajfsoa-279	105	1	such	such	ADJ
ajfsoa-279	105	2	attributes	attribute	NOUN
ajfsoa-279	105	3	like	like	ADP
ajfsoa-279	105	4	good	good	ADJ
ajfsoa-279	105	5	yields	yield	NOUN
ajfsoa-279	105	6	,	,	PUNCT
ajfsoa-279	105	7	diseases	disease	NOUN
ajfsoa-279	105	8	and	and	CCONJ
ajfsoa-279	105	9	pest	pest	VERB
ajfsoa-279	105	10	tolerance	tolerance	NOUN
ajfsoa-279	105	11	,	,	PUNCT
ajfsoa-279	105	12	high	high	ADJ
ajfsoa-279	105	13	root	root	NOUN
ajfsoa-279	105	14	333	333	NUM
ajfsoa-279	105	15	afr	afr	NOUN
ajfsoa-279	105	16	.	.	PUNCT
ajfsoa-279	106	1	j.	j.	PROPN
ajfsoa-279	106	2	food	food	PROPN
ajfsoa-279	106	3	sci	sci	PROPN
ajfsoa-279	106	4	.	.	PUNCT
ajfsoa-279	107	1	res	res	PROPN
ajfsoa-279	107	2	.	.	PROPN
ajfsoa-279	107	3	table	table	NOUN
ajfsoa-279	107	4	2	2	NUM
ajfsoa-279	107	5	.	.	X
ajfsoa-279	107	6	moisture	moisture	NOUN
ajfsoa-279	107	7	and	and	CCONJ
ajfsoa-279	107	8	dry	dry	ADJ
ajfsoa-279	107	9	matter	matter	NOUN
ajfsoa-279	107	10	content	content	NOUN
ajfsoa-279	107	11	of	of	ADP
ajfsoa-279	107	12	fufu	fufu	PROPN
ajfsoa-279	107	13	flours	flour	NOUN
ajfsoa-279	107	14	produced	produce	VERB
ajfsoa-279	107	15	from	from	ADP
ajfsoa-279	107	16	43	43	NUM
ajfsoa-279	107	17	cmd	cmd	NOUN
ajfsoa-279	107	18	resistant	resistant	ADJ
ajfsoa-279	107	19	varieties	variety	NOUN
ajfsoa-279	107	20	in	in	ADP
ajfsoa-279	107	21	umudike	umudike	ADJ
ajfsoa-279	107	22	cassava	cassava	NOUN
ajfsoa-279	107	23	cultivar	cultivar	NOUN
ajfsoa-279	107	24	moisture	moisture	NOUN
ajfsoa-279	107	25	content	content	NOUN
ajfsoa-279	107	26	(	(	PUNCT
ajfsoa-279	107	27	%	%	INTJ
ajfsoa-279	107	28	)	)	PUNCT
ajfsoa-279	107	29	dry	dry	ADJ
ajfsoa-279	107	30	mattercontent	mattercontent	NOUN
ajfsoa-279	107	31	(	(	PUNCT
ajfsoa-279	107	32	%	%	INTJ
ajfsoa-279	107	33	)	)	PUNCT
ajfsoa-279	107	34	energy	energy	NOUN
ajfsoa-279	107	35	(	(	PUNCT
ajfsoa-279	107	36	kcal	kcal	NOUN
ajfsoa-279	107	37	/	/	SYM
ajfsoa-279	107	38	g	g	NOUN
ajfsoa-279	107	39	)	)	PUNCT
ajfsoa-279	107	40	97/4769	97/4769	NOUN
ajfsoa-279	107	41	5.52	5.52	NUM
ajfsoa-279	107	42	±	±	NUM
ajfsoa-279	107	43	0.02	0.02	NUM
ajfsoa-279	107	44	94.48	94.48	NUM
ajfsoa-279	107	45	±	±	NUM
ajfsoa-279	107	46	0.02	0.02	NUM
ajfsoa-279	107	47	375.08±	375.08±	NUM
ajfsoa-279	107	48	0.03	0.03	NUM
ajfsoa-279	107	49	99/6012	99/6012	NUM
ajfsoa-279	107	50	6.17	6.17	NUM
ajfsoa-279	107	51	±	±	NUM
ajfsoa-279	107	52	0.01	0.01	NUM
ajfsoa-279	107	53	93.83	93.83	NUM
ajfsoa-279	107	54	±	±	NUM
ajfsoa-279	107	55	0.01	0.01	NUM
ajfsoa-279	108	1	375.40±	375.40±	NUM
ajfsoa-279	108	2	0.04	0.04	NUM
ajfsoa-279	108	3	94/0561	94/0561	NUM
ajfsoa-279	108	4	6.51	6.51	NUM
ajfsoa-279	108	5	±	±	NUM
ajfsoa-279	108	6	0.01	0.01	NUM
ajfsoa-279	108	7	93.49	93.49	NUM
ajfsoa-279	108	8	±	±	NUM
ajfsoa-279	108	9	0.01	0.01	NUM
ajfsoa-279	108	10	374.95±	374.95±	NUM
ajfsoa-279	108	11	0.03	0.03	NUM
ajfsoa-279	108	12	97/0162	97/0162	NUM
ajfsoa-279	108	13	6.97	6.97	NUM
ajfsoa-279	108	14	±	±	NUM
ajfsoa-279	108	15	0.02	0.02	NUM
ajfsoa-279	108	16	93.03	93.03	NUM
ajfsoa-279	108	17	±	±	NUM
ajfsoa-279	108	18	0.02	0.02	NUM
ajfsoa-279	108	19	373.74±	373.74±	NUM
ajfsoa-279	108	20	0.02	0.02	NUM
ajfsoa-279	108	21	94/0026	94/0026	NUM
ajfsoa-279	108	22	6.99	6.99	NUM
ajfsoa-279	108	23	±	±	NUM
ajfsoa-279	108	24	0.04	0.04	NUM
ajfsoa-279	108	25	93.01	93.01	NUM
ajfsoa-279	108	26	±	±	NUM
ajfsoa-279	108	27	0.04	0.04	NUM
ajfsoa-279	108	28	373.48±	373.48±	NUM
ajfsoa-279	108	29	0.04	0.04	NUM
ajfsoa-279	108	30	96/1642	96/1642	NUM
ajfsoa-279	108	31	7.02	7.02	NUM
ajfsoa-279	108	32	±	±	NUM
ajfsoa-279	108	33	0.02	0.02	NUM
ajfsoa-279	108	34	92.98	92.98	NUM
ajfsoa-279	108	35	±	±	NUM
ajfsoa-279	108	36	0.02	0.02	NUM
ajfsoa-279	108	37	376.20±	376.20±	NUM
ajfsoa-279	108	38	0.12	0.12	NUM
ajfsoa-279	108	39	98/0510	98/0510	NUM
ajfsoa-279	108	40	7.26	7.26	NUM
ajfsoa-279	108	41	±	±	NUM
ajfsoa-279	108	42	0.04	0.04	NUM
ajfsoa-279	108	43	92.74	92.74	NUM
ajfsoa-279	108	44	±	±	NUM
ajfsoa-279	108	45	0.04	0.04	NUM
ajfsoa-279	108	46	371.83±	371.83±	NUM
ajfsoa-279	108	47	0.04	0.04	NUM
ajfsoa-279	108	48	98/0505	98/0505	NUM
ajfsoa-279	108	49	7.29	7.29	NUM
ajfsoa-279	108	50	±	±	NUM
ajfsoa-279	108	51	0.02	0.02	NUM
ajfsoa-279	108	52	92.71	92.71	NUM
ajfsoa-279	108	53	±	±	NUM
ajfsoa-279	108	54	0.02	0.02	NUM
ajfsoa-279	108	55	371.40±	371.40±	NUM
ajfsoa-279	108	56	0.02	0.02	NUM
ajfsoa-279	108	57	99/3037	99/3037	NUM
ajfsoa-279	108	58	7.45	7.45	NUM
ajfsoa-279	108	59	±	±	NUM
ajfsoa-279	108	60	0.02	0.02	NUM
ajfsoa-279	108	61	92.55	92.55	NUM
ajfsoa-279	108	62	±	±	NUM
ajfsoa-279	108	63	0.02	0.02	NUM
ajfsoa-279	108	64	362.82±	362.82±	NUM
ajfsoa-279	108	65	0.03	0.03	NUM
ajfsoa-279	108	66	98/2101	98/2101	NUM
ajfsoa-279	108	67	7.46	7.46	NUM
ajfsoa-279	108	68	±	±	NUM
ajfsoa-279	108	69	0.02	0.02	NUM
ajfsoa-279	108	70	92.54	92.54	NUM
ajfsoa-279	108	71	±	±	NUM
ajfsoa-279	108	72	0.02	0.02	NUM
ajfsoa-279	108	73	361.94±	361.94±	NUM
ajfsoa-279	108	74	0.06	0.06	NUM
ajfsoa-279	108	75	97/4763	97/4763	NUM
ajfsoa-279	108	76	7.48	7.48	NUM
ajfsoa-279	108	77	±	±	NUM
ajfsoa-279	108	78	0.01	0.01	NUM
ajfsoa-279	108	79	92.52	92.52	NUM
ajfsoa-279	108	80	±	±	NOUN
ajfsoa-279	108	81	0.01	0.01	NUM
ajfsoa-279	108	82	369.55±	369.55±	NUM
ajfsoa-279	108	83	0.04	0.04	NUM
ajfsoa-279	108	84	97/2205	97/2205	NUM
ajfsoa-279	108	85	8.19	8.19	NUM
ajfsoa-279	108	86	±	±	NUM
ajfsoa-279	108	87	0.03	0.03	NUM
ajfsoa-279	108	88	91.81	91.81	NUM
ajfsoa-279	108	89	±	±	NUM
ajfsoa-279	108	90	0.03	0.03	NUM
ajfsoa-279	108	91	367.68±	367.68±	NUM
ajfsoa-279	108	92	0.12	0.12	NUM
ajfsoa-279	108	93	98/1565	98/1565	NUM
ajfsoa-279	108	94	8.19	8.19	NUM
ajfsoa-279	108	95	±	±	NUM
ajfsoa-279	108	96	0.01	0.01	NUM
ajfsoa-279	108	97	91.81	91.81	NUM
ajfsoa-279	108	98	±	±	NUM
ajfsoa-279	108	99	0.01	0.01	NUM
ajfsoa-279	108	100	365.06±	365.06±	NUM
ajfsoa-279	108	101	0.02	0.02	NUM
ajfsoa-279	108	102	92/0325	92/0325	NUM
ajfsoa-279	108	103	8.22	8.22	NUM
ajfsoa-279	108	104	±	±	NUM
ajfsoa-279	108	105	0.01	0.01	NUM
ajfsoa-279	108	106	91.78	91.78	NUM
ajfsoa-279	108	107	±	±	NUM
ajfsoa-279	108	108	0.01	0.01	NUM
ajfsoa-279	108	109	367.28±	367.28±	NUM
ajfsoa-279	108	110	0.06	0.06	NUM
ajfsoa-279	108	111	92b/0068	92b/0068	NUM
ajfsoa-279	108	112	8.32	8.32	NUM
ajfsoa-279	108	113	±	±	NUM
ajfsoa-279	108	114	0.02	0.02	NUM
ajfsoa-279	108	115	91.68	91.68	NUM
ajfsoa-279	108	116	±	±	NUM
ajfsoa-279	108	117	0.02	0.02	NUM
ajfsoa-279	108	118	365.54±	365.54±	NUM
ajfsoa-279	108	119	0.04	0.04	NUM
ajfsoa-279	108	120	tme	tme	NOUN
ajfsoa-279	108	121	419	419	NUM
ajfsoa-279	108	122	8.32	8.32	NUM
ajfsoa-279	108	123	±	±	NUM
ajfsoa-279	108	124	0.56	0.56	NUM
ajfsoa-279	108	125	91.68	91.68	NUM
ajfsoa-279	108	126	±	±	NOUN
ajfsoa-279	108	127	0.56	0.56	NUM
ajfsoa-279	108	128	366.79±	366.79±	PROPN
ajfsoa-279	108	129	0.03	0.03	NUM
ajfsoa-279	108	130	96/0603	96/0603	NUM
ajfsoa-279	108	131	8.37	8.37	NUM
ajfsoa-279	108	132	±	±	NUM
ajfsoa-279	108	133	0.02	0.02	NUM
ajfsoa-279	108	134	91.63	91.63	NUM
ajfsoa-279	108	135	±	±	NUM
ajfsoa-279	108	136	0.02	0.02	NUM
ajfsoa-279	108	137	377.27±	377.27±	NUM
ajfsoa-279	108	138	0.06	0.06	NUM
ajfsoa-279	108	139	98/2226	98/2226	NUM
ajfsoa-279	108	140	8.62	8.62	NUM
ajfsoa-279	108	141	±	±	NUM
ajfsoa-279	108	142	0.02	0.02	NUM
ajfsoa-279	108	143	91.38	91.38	NUM
ajfsoa-279	108	144	±	±	NUM
ajfsoa-279	108	145	0.02	0.02	NUM
ajfsoa-279	108	146	365.30±	365.30±	NUM
ajfsoa-279	108	147	0.03	0.03	NUM
ajfsoa-279	108	148	82/0058	82/0058	NUM
ajfsoa-279	108	149	8.70	8.70	NUM
ajfsoa-279	108	150	±	±	NUM
ajfsoa-279	108	151	0.02	0.02	NUM
ajfsoa-279	108	152	91.3	91.3	NUM
ajfsoa-279	108	153	±	±	NUM
ajfsoa-279	108	154	0.02	0.02	NUM
ajfsoa-279	108	155	370.50±	370.50±	NUM
ajfsoa-279	108	156	0.12	0.12	NUM
ajfsoa-279	108	157	97/0211	97/0211	NUM
ajfsoa-279	108	158	8.70	8.70	NUM
ajfsoa-279	108	159	±	±	NUM
ajfsoa-279	108	160	0.20	0.20	NUM
ajfsoa-279	108	161	91.3	91.3	NUM
ajfsoa-279	108	162	±	±	NOUN
ajfsoa-279	108	163	0.20	0.20	NUM
ajfsoa-279	108	164	361.00±	361.00±	NOUN
ajfsoa-279	108	165	0.04	0.04	NUM
ajfsoa-279	108	166	95/0289	95/0289	NUM
ajfsoa-279	108	167	9.09	9.09	NUM
ajfsoa-279	108	168	±	±	NUM
ajfsoa-279	108	169	0.03	0.03	NUM
ajfsoa-279	108	170	90.91	90.91	NUM
ajfsoa-279	108	171	±	±	NUM
ajfsoa-279	108	172	0.03	0.03	NUM
ajfsoa-279	108	173	364.78±	364.78±	NUM
ajfsoa-279	108	174	0.02	0.02	NUM
ajfsoa-279	108	175	92/0326	92/0326	NUM
ajfsoa-279	108	176	9.13	9.13	NUM
ajfsoa-279	108	177	±	±	NUM
ajfsoa-279	108	178	0.02	0.02	NUM
ajfsoa-279	108	179	90.87	90.87	NUM
ajfsoa-279	108	180	±	±	NUM
ajfsoa-279	108	181	0.02	0.02	NUM
ajfsoa-279	108	182	364.60±	364.60±	NUM
ajfsoa-279	108	183	0.04	0.04	NUM
ajfsoa-279	108	184	4(2)1452	4(2)1452	NUM
ajfsoa-279	108	185	9.14	9.14	NUM
ajfsoa-279	108	186	±	±	NUM
ajfsoa-279	108	187	0.03	0.03	NUM
ajfsoa-279	108	188	90.86	90.86	NUM
ajfsoa-279	108	189	±	±	NUM
ajfsoa-279	108	190	0.03	0.03	NUM
ajfsoa-279	109	1	361.44±	361.44±	NUM
ajfsoa-279	109	2	0.03	0.03	NUM
ajfsoa-279	109	3	98/0002	98/0002	NUM
ajfsoa-279	109	4	9.32	9.32	NUM
ajfsoa-279	109	5	±	±	NUM
ajfsoa-279	109	6	0.01	0.01	NUM
ajfsoa-279	109	7	90.68	90.68	NUM
ajfsoa-279	109	8	±	±	NUM
ajfsoa-279	109	9	0.01	0.01	NUM
ajfsoa-279	109	10	362.85±	362.85±	NUM
ajfsoa-279	109	11	0.12	0.12	NUM
ajfsoa-279	109	12	97/4779	97/4779	NUM
ajfsoa-279	109	13	9.35	9.35	NUM
ajfsoa-279	109	14	±	±	NUM
ajfsoa-279	109	15	0.02	0.02	NUM
ajfsoa-279	109	16	90.65	90.65	NUM
ajfsoa-279	109	17	±	±	NUM
ajfsoa-279	109	18	0.02	0.02	NUM
ajfsoa-279	109	19	360.66±	360.66±	NUM
ajfsoa-279	109	20	0.03	0.03	NUM
ajfsoa-279	109	21	96/1632	96/1632	NUM
ajfsoa-279	109	22	9.35	9.35	NUM
ajfsoa-279	109	23	±	±	NUM
ajfsoa-279	109	24	0.12	0.12	NUM
ajfsoa-279	109	25	90.65	90.65	NUM
ajfsoa-279	109	26	±	±	NUM
ajfsoa-279	109	27	0.12	0.12	NUM
ajfsoa-279	109	28	363.44±	363.44±	NUM
ajfsoa-279	109	29	0.02	0.02	NUM
ajfsoa-279	109	30	96/0523	96/0523	NUM
ajfsoa-279	109	31	9.43	9.43	NUM
ajfsoa-279	109	32	±	±	NUM
ajfsoa-279	109	33	0.03	0.03	NUM
ajfsoa-279	109	34	90.57	90.57	NUM
ajfsoa-279	109	35	±	±	NUM
ajfsoa-279	109	36	0.03	0.03	NUM
ajfsoa-279	109	37	365.21±	365.21±	NUM
ajfsoa-279	109	38	0.03	0.03	NUM
ajfsoa-279	109	39	m98/0068	m98/0068	PROPN
ajfsoa-279	109	40	9.53	9.53	NUM
ajfsoa-279	109	41	±	±	NUM
ajfsoa-279	109	42	0.01	0.01	NUM
ajfsoa-279	109	43	90.47	90.47	NUM
ajfsoa-279	109	44	±	±	NUM
ajfsoa-279	109	45	0.01	0.01	NUM
ajfsoa-279	109	46	361.77±	361.77±	NUM
ajfsoa-279	109	47	0.12	0.12	NUM
ajfsoa-279	109	48	m98/0028	m98/0028	PROPN
ajfsoa-279	109	49	9.55	9.55	NUM
ajfsoa-279	109	50	±	±	NOUN
ajfsoa-279	109	51	0.01	0.01	NUM
ajfsoa-279	109	52	90.45	90.45	NUM
ajfsoa-279	109	53	±	±	NUM
ajfsoa-279	109	54	0.01	0.01	NUM
ajfsoa-279	109	55	362.40±	362.40±	NUM
ajfsoa-279	109	56	0.04	0.04	NUM
ajfsoa-279	109	57	96/1089a	96/1089a	NUM
ajfsoa-279	109	58	9.57	9.57	NUM
ajfsoa-279	109	59	±	±	NUM
ajfsoa-279	109	60	0.02	0.02	NUM
ajfsoa-279	109	61	90.43	90.43	NUM
ajfsoa-279	109	62	±	±	NUM
ajfsoa-279	109	63	0.02	0.02	NUM
ajfsoa-279	109	64	359.91±	359.91±	NUM
ajfsoa-279	109	65	0.03	0.03	NUM
ajfsoa-279	109	66	91/0166	91/0166	NOUN
ajfsoa-279	109	67	9.63	9.63	NUM
ajfsoa-279	109	68	±	±	NUM
ajfsoa-279	109	69	0.02	0.02	NUM
ajfsoa-279	109	70	90.37	90.37	NUM
ajfsoa-279	109	71	±	±	NUM
ajfsoa-279	109	72	0.02	0.02	NUM
ajfsoa-279	109	73	357.60±	357.60±	NUM
ajfsoa-279	109	74	0.02	0.02	NUM
ajfsoa-279	109	75	92/0057	92/0057	NUM
ajfsoa-279	109	76	9.66	9.66	NUM
ajfsoa-279	109	77	±	±	NUM
ajfsoa-279	109	78	0.06	0.06	NUM
ajfsoa-279	109	79	90.34	90.34	NUM
ajfsoa-279	109	80	±	±	NOUN
ajfsoa-279	109	81	0.06	0.06	NUM
ajfsoa-279	109	82	361.19±	361.19±	NUM
ajfsoa-279	109	83	0.03	0.03	NUM
ajfsoa-279	109	84	96/1314	96/1314	NUM
ajfsoa-279	109	85	9.78	9.78	NUM
ajfsoa-279	109	86	±	±	NUM
ajfsoa-279	109	87	0.01	0.01	NUM
ajfsoa-279	109	88	90.22	90.22	NUM
ajfsoa-279	109	89	±	±	NUM
ajfsoa-279	109	90	0.01	0.01	NUM
ajfsoa-279	109	91	358.33±	358.33±	NUM
ajfsoa-279	109	92	0.03	0.03	NUM
ajfsoa-279	109	93	97/3200	97/3200	NUM
ajfsoa-279	109	94	9.78	9.78	NUM
ajfsoa-279	109	95	±	±	NUM
ajfsoa-279	109	96	0.05	0.05	NUM
ajfsoa-279	109	97	90.22	90.22	NUM
ajfsoa-279	109	98	±	±	NUM
ajfsoa-279	109	99	0.05	0.05	NUM
ajfsoa-279	109	100	361.72±	361.72±	NUM
ajfsoa-279	109	101	0.02	0.02	NUM
ajfsoa-279	109	102	98/0040	98/0040	NUM
ajfsoa-279	109	103	9.96	9.96	NUM
ajfsoa-279	109	104	±	±	NUM
ajfsoa-279	109	105	0.03	0.03	NUM
ajfsoa-279	109	106	90.0	90.0	NUM
ajfsoa-279	109	107	±	±	NUM
ajfsoa-279	109	108	0.03	0.03	NUM
ajfsoa-279	109	109	359.94±	359.94±	NUM
ajfsoa-279	109	110	0.04	0.04	NUM
ajfsoa-279	109	111	tms	tms	PROPN
ajfsoa-279	109	112	30572	30572	NUM
ajfsoa-279	109	113	10.13±	10.13±	NUM
ajfsoa-279	109	114	0.05	0.05	NUM
ajfsoa-279	109	115	89.87	89.87	NUM
ajfsoa-279	109	116	±	±	NUM
ajfsoa-279	109	117	0.05	0.05	NUM
ajfsoa-279	109	118	359.25±	359.25±	NUM
ajfsoa-279	109	119	0.03	0.03	NUM
ajfsoa-279	109	120	99/2123	99/2123	NUM
ajfsoa-279	109	121	10.26	10.26	NUM
ajfsoa-279	109	122	±	±	NUM
ajfsoa-279	109	123	0.03	0.03	NUM
ajfsoa-279	109	124	89.74	89.74	NUM
ajfsoa-279	109	125	±	±	NUM
ajfsoa-279	109	126	0.03	0.03	NUM
ajfsoa-279	109	127	359.61±	359.61±	NUM
ajfsoa-279	109	128	0.06	0.06	NUM
ajfsoa-279	109	129	92/0067	92/0067	NUM
ajfsoa-279	109	130	10.38	10.38	NUM
ajfsoa-279	109	131	±	±	NUM
ajfsoa-279	109	132	0.02	0.02	NUM
ajfsoa-279	109	133	89.62	89.62	NUM
ajfsoa-279	109	134	±	±	NUM
ajfsoa-279	109	135	0.02	0.02	NUM
ajfsoa-279	109	136	358.36±	358.36±	NUM
ajfsoa-279	109	137	0.04	0.04	NUM
ajfsoa-279	109	138	97/0039	97/0039	NUM
ajfsoa-279	109	139	10.39	10.39	NUM
ajfsoa-279	109	140	±	±	NUM
ajfsoa-279	109	141	0.01	0.01	NUM
ajfsoa-279	109	142	89.60	89.60	NUM
ajfsoa-279	109	143	±	±	NOUN
ajfsoa-279	109	144	0.01	0.01	NUM
ajfsoa-279	109	145	357.22±	357.22±	NUM
ajfsoa-279	109	146	0.03	0.03	NUM
ajfsoa-279	109	147	95/0379	95/0379	NUM
ajfsoa-279	109	148	10.45	10.45	NUM
ajfsoa-279	109	149	±	±	NUM
ajfsoa-279	109	150	0.02	0.02	NUM
ajfsoa-279	109	151	89.55	89.55	NUM
ajfsoa-279	109	152	±	±	NUM
ajfsoa-279	109	153	0.02	0.02	NUM
ajfsoa-279	109	154	358.31±	358.31±	NUM
ajfsoa-279	109	155	0.12	0.12	NUM
ajfsoa-279	109	156	92b/0061	92b/0061	NUM
ajfsoa-279	109	157	10.65	10.65	NUM
ajfsoa-279	109	158	±	±	NUM
ajfsoa-279	109	159	0.01	0.01	NUM
ajfsoa-279	109	160	89.35	89.35	NUM
ajfsoa-279	109	161	±	±	NUM
ajfsoa-279	109	162	0.01	0.01	NUM
ajfsoa-279	109	163	316.80±	316.80±	NUM
ajfsoa-279	109	164	0.04	0.04	NUM
ajfsoa-279	109	165	98/0581	98/0581	NUM
ajfsoa-279	109	166	11.26	11.26	NUM
ajfsoa-279	109	167	±	±	NUM
ajfsoa-279	109	168	0.04	0.04	NUM
ajfsoa-279	109	169	88.74	88.74	NUM
ajfsoa-279	109	170	±	±	NUM
ajfsoa-279	109	171	0.04	0.04	NUM
ajfsoa-279	109	172	312.78±	312.78±	NUM
ajfsoa-279	109	173	0.03	0.03	NUM
ajfsoa-279	109	174	96/1569	96/1569	NUM
ajfsoa-279	109	175	12.25	12.25	NUM
ajfsoa-279	109	176	±	±	NUM
ajfsoa-279	109	177	0.02	0.02	NUM
ajfsoa-279	109	178	87.75	87.75	NUM
ajfsoa-279	109	179	±	±	NUM
ajfsoa-279	109	180	0.02	0.02	NUM
ajfsoa-279	109	181	350.25±	350.25±	NUM
ajfsoa-279	109	182	0.12	0.12	NUM
ajfsoa-279	109	183	yields	yield	NOUN
ajfsoa-279	109	184	(	(	PUNCT
ajfsoa-279	109	185	fresh	fresh	ADJ
ajfsoa-279	109	186	and	and	CCONJ
ajfsoa-279	109	187	dry	dry	ADJ
ajfsoa-279	109	188	)	)	PUNCT
ajfsoa-279	109	189	meet	meet	VERB
ajfsoa-279	109	190	end	end	NOUN
ajfsoa-279	109	191	-	-	PUNCT
ajfsoa-279	109	192	users	user	NOUN
ajfsoa-279	109	193	characteristics	characteristic	NOUN
ajfsoa-279	109	194	(	(	PUNCT
ajfsoa-279	109	195	iita	iita	PROPN
ajfsoa-279	109	196	,	,	PUNCT
ajfsoa-279	109	197	2005	2005	NUM
ajfsoa-279	109	198	)	)	PUNCT
ajfsoa-279	109	199	.	.	PUNCT
ajfsoa-279	110	1	dry	dry	ADJ
ajfsoa-279	110	2	matter	matter	NOUN
ajfsoa-279	110	3	is	be	AUX
ajfsoa-279	110	4	a	a	DET
ajfsoa-279	110	5	practical	practical	ADJ
ajfsoa-279	110	6	approach	approach	NOUN
ajfsoa-279	110	7	to	to	ADP
ajfsoa-279	110	8	improving	improve	VERB
ajfsoa-279	110	9	the	the	DET
ajfsoa-279	110	10	shelf	shelf	NOUN
ajfsoa-279	110	11	life	life	NOUN
ajfsoa-279	110	12	and	and	CCONJ
ajfsoa-279	110	13	marketability	marketability	NOUN
ajfsoa-279	110	14	of	of	ADP
ajfsoa-279	110	15	fufu	fufu	PROPN
ajfsoa-279	110	16	flour	flour	NOUN
ajfsoa-279	110	17	(	(	PUNCT
ajfsoa-279	110	18	akingbala	akingbala	NOUN
ajfsoa-279	110	19	et	et	PROPN
ajfsoa-279	110	20	al	al	PROPN
ajfsoa-279	110	21	.	.	PROPN
ajfsoa-279	110	22	,	,	PUNCT
ajfsoa-279	110	23	1991	1991	NUM
ajfsoa-279	110	24	)	)	PUNCT
ajfsoa-279	110	25	.	.	PUNCT
ajfsoa-279	111	1	the	the	DET
ajfsoa-279	111	2	energy	energy	NOUN
ajfsoa-279	111	3	content	content	NOUN
ajfsoa-279	111	4	ranged	range	VERB
ajfsoa-279	111	5	from	from	ADP
ajfsoa-279	111	6	357.22	357.22	NUM
ajfsoa-279	111	7	in	in	ADP
ajfsoa-279	111	8	the	the	DET
ajfsoa-279	111	9	97/0039	97/0039	NUM
ajfsoa-279	111	10	cmd	cmd	NOUN
ajfsoa-279	111	11	variety	variety	NOUN
ajfsoa-279	111	12	to	to	ADP
ajfsoa-279	111	13	377.27	377.27	NUM
ajfsoa-279	111	14	cal	cal	NOUN
ajfsoa-279	111	15	/	/	SYM
ajfsoa-279	111	16	kg	kg	NOUN
ajfsoa-279	111	17	in	in	ADP
ajfsoa-279	111	18	the	the	DET
ajfsoa-279	111	19	96/0603	96/0603	NUM
ajfsoa-279	111	20	variety	variety	NOUN
ajfsoa-279	111	21	.	.	PUNCT
ajfsoa-279	112	1	these	these	DET
ajfsoa-279	112	2	varieties	variety	NOUN
ajfsoa-279	112	3	have	have	VERB
ajfsoa-279	112	4	10.39	10.39	NUM
ajfsoa-279	112	5	and	and	CCONJ
ajfsoa-279	112	6	8.37	8.37	NUM
ajfsoa-279	112	7	%	%	NOUN
ajfsoa-279	112	8	moisture	moisture	NOUN
ajfsoa-279	112	9	and	and	CCONJ
ajfsoa-279	112	10	89.60	89.60	NUM
ajfsoa-279	112	11	and	and	CCONJ
ajfsoa-279	112	12	91.63	91.63	NUM
ajfsoa-279	112	13	%	%	NOUN
ajfsoa-279	112	14	dry	dry	ADJ
ajfsoa-279	112	15	matter	matter	NOUN
ajfsoa-279	112	16	contents	content	NOUN
ajfsoa-279	112	17	respectively	respectively	ADV
ajfsoa-279	112	18	.	.	PUNCT
ajfsoa-279	113	1	protein	protein	NOUN
ajfsoa-279	113	2	,	,	PUNCT
ajfsoa-279	113	3	ash	ash	NOUN
ajfsoa-279	113	4	and	and	CCONJ
ajfsoa-279	113	5	fat	fat	ADJ
ajfsoa-279	113	6	contents	content	NOUN
ajfsoa-279	113	7	were	be	AUX
ajfsoa-279	113	8	generally	generally	ADV
ajfsoa-279	113	9	low	low	ADJ
ajfsoa-279	113	10	while	while	SCONJ
ajfsoa-279	113	11	carbohydrate	carbohydrate	ADJ
ajfsoa-279	113	12	contents	content	NOUN
ajfsoa-279	113	13	were	be	AUX
ajfsoa-279	113	14	high	high	ADJ
ajfsoa-279	113	15	(	(	PUNCT
ajfsoa-279	113	16	table	table	NOUN
ajfsoa-279	113	17	3	3	NUM
ajfsoa-279	113	18	)	)	PUNCT
ajfsoa-279	113	19	.	.	PUNCT
ajfsoa-279	114	1	the	the	DET
ajfsoa-279	114	2	composi	composi	NOUN
ajfsoa-279	114	3	etudaiye	etudaiye	NOUN
ajfsoa-279	114	4	et	et	PROPN
ajfsoa-279	114	5	.	.	PUNCT
ajfsoa-279	115	1	al	al	PROPN
ajfsoa-279	115	2	.	.	PROPN
ajfsoa-279	116	1	334	334	NUM
ajfsoa-279	116	2	table	table	NOUN
ajfsoa-279	116	3	3	3	NUM
ajfsoa-279	116	4	.	.	X
ajfsoa-279	117	1	proximate	proximate	VERB
ajfsoa-279	117	2	composition	composition	NOUN
ajfsoa-279	117	3	of	of	ADP
ajfsoa-279	117	4	fufu	fufu	PROPN
ajfsoa-279	117	5	flours	flour	NOUN
ajfsoa-279	117	6	processed	process	VERB
ajfsoa-279	117	7	from	from	ADP
ajfsoa-279	117	8	cmd	cmd	NOUN
ajfsoa-279	117	9	resistant	resistant	ADJ
ajfsoa-279	117	10	varieties	variety	NOUN
ajfsoa-279	117	11	in	in	ADP
ajfsoa-279	117	12	umudike	umudike	PROPN
ajfsoa-279	117	13	.	.	PUNCT
ajfsoa-279	118	1	cassava	cassava	NOUN
ajfsoa-279	118	2	variety	variety	NOUN
ajfsoa-279	118	3	protein	protein	NOUN
ajfsoa-279	118	4	(	(	PUNCT
ajfsoa-279	118	5	%	%	INTJ
ajfsoa-279	118	6	)	)	PUNCT
ajfsoa-279	118	7	ash	ash	NOUN
ajfsoa-279	118	8	(	(	PUNCT
ajfsoa-279	118	9	%	%	NOUN
ajfsoa-279	118	10	)	)	PUNCT
ajfsoa-279	118	11	fat	fat	NOUN
ajfsoa-279	118	12	(	(	PUNCT
ajfsoa-279	118	13	%	%	NOUN
ajfsoa-279	118	14	)	)	PUNCT
ajfsoa-279	118	15	fibre	fibre	NOUN
ajfsoa-279	118	16	(	(	PUNCT
ajfsoa-279	118	17	%	%	INTJ
ajfsoa-279	118	18	)	)	PUNCT
ajfsoa-279	118	19	carbohydrate	carbohydrate	NOUN
ajfsoa-279	118	20	(	(	PUNCT
ajfsoa-279	118	21	%	%	NOUN
ajfsoa-279	118	22	)	)	PUNCT
ajfsoa-279	118	23	97/4769	97/4769	NUM
ajfsoa-279	118	24	2.45	2.45	NUM
ajfsoa-279	118	25	±0.04	±0.04	PROPN
ajfsoa-279	118	26	0.64	0.64	NUM
ajfsoa-279	118	27	±	±	NUM
ajfsoa-279	118	28	0.01	0.01	NUM
ajfsoa-279	118	29	0.41±	0.41±	NOUN
ajfsoa-279	118	30	0.06	0.06	NUM
ajfsoa-279	118	31	0.07	0.07	NUM
ajfsoa-279	118	32	±	±	NUM
ajfsoa-279	118	33	0.03	0.03	NUM
ajfsoa-279	118	34	90.91	90.91	NUM
ajfsoa-279	118	35	±	±	NUM
ajfsoa-279	118	36	0.04	0.04	NUM
ajfsoa-279	118	37	99/6012	99/6012	NUM
ajfsoa-279	118	38	1.93	1.93	NUM
ajfsoa-279	118	39	±0.03	±0.03	PROPN
ajfsoa-279	118	40	0.64	0.64	NUM
ajfsoa-279	118	41	±	±	NUM
ajfsoa-279	118	42	0.03	0.03	NUM
ajfsoa-279	118	43	0.24±	0.24±	NUM
ajfsoa-279	118	44	0.03	0.03	NUM
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ajfsoa-279	118	90	0.01	0.01	NUM
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ajfsoa-279	118	92	±	±	NUM
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ajfsoa-279	118	94	96/1642	96/1642	NUM
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ajfsoa-279	118	96	±	±	NUM
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ajfsoa-279	118	189	±	±	NUM
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ajfsoa-279	118	292	±	±	NUM
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ajfsoa-279	118	351	(	(	PUNCT
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ajfsoa-279	118	353	)	)	PUNCT
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ajfsoa-279	118	426	89.71	89.71	NUM
ajfsoa-279	118	427	±	±	NUM
ajfsoa-279	118	428	0.01	0.01	NUM
ajfsoa-279	118	429	m98/0068	m98/0068	PROPN
ajfsoa-279	118	430	1.05	1.05	NUM
ajfsoa-279	118	431	±	±	NUM
ajfsoa-279	118	432	0.04	0.04	NUM
ajfsoa-279	118	433	0.20	0.20	NUM
ajfsoa-279	118	434	±	±	NUM
ajfsoa-279	118	435	0.02	0.02	NUM
ajfsoa-279	118	436	0.17±	0.17±	NUM
ajfsoa-279	118	437	0.01	0.01	NUM
ajfsoa-279	118	438	0.04	0.04	NUM
ajfsoa-279	118	439	±	±	NUM
ajfsoa-279	118	440	0.02	0.02	NUM
ajfsoa-279	118	441	89.01	89.01	NUM
ajfsoa-279	118	442	±	±	NUM
ajfsoa-279	118	443	0.01	0.01	NUM
ajfsoa-279	118	444	m98/0028	m98/0028	NOUN
ajfsoa-279	118	445	0.35	0.35	NUM
ajfsoa-279	118	446	±	±	NUM
ajfsoa-279	118	447	0.03	0.03	NUM
ajfsoa-279	118	448	0.37	0.37	NUM
ajfsoa-279	118	449	±	±	NUM
ajfsoa-279	118	450	0.02	0.02	NUM
ajfsoa-279	118	451	0.44±	0.44±	NOUN
ajfsoa-279	118	452	0.03	0.03	NUM
ajfsoa-279	118	453	0.03	0.03	NUM
ajfsoa-279	118	454	±	±	NUM
ajfsoa-279	118	455	0.01	0.01	NUM
ajfsoa-279	118	456	89.26	89.26	NUM
ajfsoa-279	118	457	±	±	NUM
ajfsoa-279	118	458	0.02	0.02	NUM
ajfsoa-279	118	459	96/1089a	96/1089a	NUM
ajfsoa-279	118	460	2.80	2.80	NUM
ajfsoa-279	118	461	±	±	NUM
ajfsoa-279	118	462	0.02	0.02	NUM
ajfsoa-279	118	463	0.94	0.94	NUM
ajfsoa-279	118	464	±	±	NUM
ajfsoa-279	118	465	0.02	0.02	NUM
ajfsoa-279	118	466	0.43±	0.43±	NOUN
ajfsoa-279	118	467	0.01	0.01	NUM
ajfsoa-279	118	468	0.06	0.06	NUM
ajfsoa-279	118	469	±	±	NUM
ajfsoa-279	118	470	0.01	0.01	NUM
ajfsoa-279	118	471	86.2l	86.2l	NUM
ajfsoa-279	118	472	±	±	NUM
ajfsoa-279	118	473	0.02	0.02	NUM
ajfsoa-279	118	474	91/0166	91/0166	NUM
ajfsoa-279	118	475	2.55	2.55	NUM
ajfsoa-279	118	476	±	±	NUM
ajfsoa-279	118	477	0.05	0.05	NUM
ajfsoa-279	118	478	2.31	2.31	NUM
ajfsoa-279	118	479	±	±	NUM
ajfsoa-279	118	480	3.45	3.45	NUM
ajfsoa-279	118	481	0.30±	0.30±	NOUN
ajfsoa-279	118	482	0.02	0.02	NUM
ajfsoa-279	118	483	0.03	0.03	NUM
ajfsoa-279	118	484	±	±	NUM
ajfsoa-279	118	485	0.02	0.02	NUM
ajfsoa-279	118	486	86.18	86.18	NUM
ajfsoa-279	118	487	±	±	NUM
ajfsoa-279	118	488	0.04	0.04	NUM
ajfsoa-279	118	489	92/0057	92/0057	NUM
ajfsoa-279	118	490	1.05	1.05	NUM
ajfsoa-279	118	491	±	±	NUM
ajfsoa-279	118	492	0.01	0.01	NUM
ajfsoa-279	118	493	0.57	0.57	NUM
ajfsoa-279	118	494	±	±	NUM
ajfsoa-279	118	495	0.02	0.02	NUM
ajfsoa-279	118	496	0.43±	0.43±	NOUN
ajfsoa-279	118	497	0.01	0.01	NUM
ajfsoa-279	118	498	0.01	0.01	NUM
ajfsoa-279	118	499	±	±	NUM
ajfsoa-279	118	500	0.01	0.01	NUM
ajfsoa-279	118	501	88.28	88.28	NUM
ajfsoa-279	118	502	±	±	NUM
ajfsoa-279	118	503	0.03	0.03	NUM
ajfsoa-279	118	504	96/1314	96/1314	NUM
ajfsoa-279	118	505	2.00	2.00	NUM
ajfsoa-279	118	506	±	±	NUM
ajfsoa-279	118	507	0.01	0.01	NUM
ajfsoa-279	118	508	3.34	3.34	NUM
ajfsoa-279	118	509	±	±	NUM
ajfsoa-279	118	510	4.30	4.30	NUM
ajfsoa-279	118	511	0.29±	0.29±	NOUN
ajfsoa-279	118	512	0.02	0.02	NUM
ajfsoa-279	118	513	0.08	0.08	NUM
ajfsoa-279	118	514	±	±	NUM
ajfsoa-279	118	515	0.01	0.01	NUM
ajfsoa-279	118	516	86.93	86.93	NUM
ajfsoa-279	118	517	±	±	NUM
ajfsoa-279	118	518	0.03	0.03	NUM
ajfsoa-279	118	519	97/3200	97/3200	NUM
ajfsoa-279	118	520	1.40	1.40	NUM
ajfsoa-279	118	521	±	±	NUM
ajfsoa-279	118	522	0.04	0.04	NUM
ajfsoa-279	118	523	0.17	0.17	NUM
ajfsoa-279	118	524	±	±	NUM
ajfsoa-279	118	525	0.06	0.06	NUM
ajfsoa-279	118	526	0.36±	0.36±	NOUN
ajfsoa-279	118	527	0.02	0.02	NUM
ajfsoa-279	118	528	0.07	0.07	NUM
ajfsoa-279	118	529	±	±	NUM
ajfsoa-279	118	530	0.06	0.06	NUM
ajfsoa-279	118	531	88.22	88.22	NUM
ajfsoa-279	118	532	±	±	NUM
ajfsoa-279	118	533	0.02	0.02	NUM
ajfsoa-279	118	534	98/0040	98/0040	NUM
ajfsoa-279	118	535	1.05	1.05	NUM
ajfsoa-279	118	536	±	±	NUM
ajfsoa-279	118	537	0.04	0.04	NUM
ajfsoa-279	118	538	0.53	0.53	NUM
ajfsoa-279	118	539	±	±	NUM
ajfsoa-279	118	540	0.01	0.01	NUM
ajfsoa-279	118	541	0.42±	0.42±	NOUN
ajfsoa-279	118	542	0.06	0.06	NUM
ajfsoa-279	118	543	0.05	0.05	NUM
ajfsoa-279	118	544	±	±	NUM
ajfsoa-279	118	545	0.03	0.03	NUM
ajfsoa-279	118	546	87.99	87.99	NUM
ajfsoa-279	118	547	±	±	NUM
ajfsoa-279	118	548	0.04	0.04	NUM
ajfsoa-279	118	549	tms	tms	PROPN
ajfsoa-279	118	550	30572	30572	NUM
ajfsoa-279	118	551	1.75	1.75	NUM
ajfsoa-279	118	552	±	±	NUM
ajfsoa-279	118	553	0.02	0.02	NUM
ajfsoa-279	118	554	0.77	0.77	NUM
ajfsoa-279	118	555	±	±	NUM
ajfsoa-279	118	556	0.06	0.06	NUM
ajfsoa-279	118	557	0.33±	0.33±	NUM
ajfsoa-279	118	558	0.02	0.02	NUM
ajfsoa-279	118	559	0.03	0.03	NUM
ajfsoa-279	118	560	±	±	NUM
ajfsoa-279	118	561	0.02	0.02	NUM
ajfsoa-279	118	562	87.32	87.32	NUM
ajfsoa-279	118	563	±	±	NUM
ajfsoa-279	118	564	0.56	0.56	NUM
ajfsoa-279	118	565	99/2123	99/2123	NUM
ajfsoa-279	118	566	2.80	2.80	NUM
ajfsoa-279	118	567	±	±	NUM
ajfsoa-279	118	568	0.10	0.10	NUM
ajfsoa-279	118	569	0.42	0.42	NUM
ajfsoa-279	118	570	±	±	NUM
ajfsoa-279	118	571	0.02	0.02	NUM
ajfsoa-279	118	572	0.53±	0.53±	NUM
ajfsoa-279	118	573	0.02	0.02	NUM
ajfsoa-279	118	574	0.08	0.08	NUM
ajfsoa-279	118	575	±	±	NUM
ajfsoa-279	118	576	0.01	0.01	NUM
ajfsoa-279	118	577	85.91	85.91	NUM
ajfsoa-279	118	578	±	±	NUM
ajfsoa-279	118	579	0.01	0.01	NUM
ajfsoa-279	118	580	92/0067	92/0067	NUM
ajfsoa-279	118	581	1.08	1.08	NUM
ajfsoa-279	118	582	±	±	NUM
ajfsoa-279	118	583	0.02	0.02	NUM
ajfsoa-279	118	584	0.77	0.77	NUM
ajfsoa-279	118	585	±	±	NUM
ajfsoa-279	118	586	0.05	0.05	NUM
ajfsoa-279	118	587	0.60±	0.60±	NOUN
ajfsoa-279	118	588	0.02	0.02	NUM
ajfsoa-279	118	589	0.04	0.04	NUM
ajfsoa-279	118	590	±	±	NUM
ajfsoa-279	118	591	0.01	0.01	NUM
ajfsoa-279	118	592	87.16	87.16	NUM
ajfsoa-279	118	593	±	±	NUM
ajfsoa-279	118	594	0.01	0.01	NUM
ajfsoa-279	118	595	97/0039	97/0039	NUM
ajfsoa-279	118	596	2.10	2.10	NUM
ajfsoa-279	118	597	±	±	NOUN
ajfsoa-279	118	598	0.01	0.01	NUM
ajfsoa-279	118	599	0.52	0.52	NUM
ajfsoa-279	118	600	±	±	NUM
ajfsoa-279	118	601	0.03	0.03	NUM
ajfsoa-279	118	602	0.50±	0.50±	NOUN
ajfsoa-279	118	603	0.03	0.03	NUM
ajfsoa-279	118	604	0.06	0.06	NUM
ajfsoa-279	118	605	±	±	NUM
ajfsoa-279	118	606	0.04	0.04	NUM
ajfsoa-279	118	607	86.08	86.08	NUM
ajfsoa-279	118	608	±	±	NUM
ajfsoa-279	118	609	0.03	0.03	NUM
ajfsoa-279	118	610	95/0379	95/0379	NUM
ajfsoa-279	118	611	1.23	1.23	NUM
ajfsoa-279	118	612	±	±	NUM
ajfsoa-279	118	613	0.03	0.03	NUM
ajfsoa-279	118	614	0.47	0.47	NUM
ajfsoa-279	118	615	±	±	NUM
ajfsoa-279	118	616	0.02	0.02	NUM
ajfsoa-279	118	617	0.43±	0.43±	NOUN
ajfsoa-279	118	618	0.02	0.02	NUM
ajfsoa-279	118	619	0.04	0.04	NUM
ajfsoa-279	118	620	±	±	NUM
ajfsoa-279	118	621	0.03	0.03	NUM
ajfsoa-279	118	622	87.38	87.38	NUM
ajfsoa-279	118	623	±	±	NUM
ajfsoa-279	118	624	0.03	0.03	NUM
ajfsoa-279	118	625	92b/0061	92b/0061	NUM
ajfsoa-279	118	626	1.23	1.23	NUM
ajfsoa-279	118	627	±	±	NUM
ajfsoa-279	118	628	0.03	0.03	NUM
ajfsoa-279	118	629	0.08	0.08	NUM
ajfsoa-279	118	630	±	±	NUM
ajfsoa-279	118	631	0.01	0.01	NUM
ajfsoa-279	118	632	0.48±	0.48±	NOUN
ajfsoa-279	118	633	0.06	0.06	NUM
ajfsoa-279	118	634	0.08	0.08	NUM
ajfsoa-279	118	635	±	±	NUM
ajfsoa-279	118	636	0.03	0.03	NUM
ajfsoa-279	118	637	76.89	76.89	NUM
ajfsoa-279	118	638	±	±	NUM
ajfsoa-279	118	639	0.04	0.04	NUM
ajfsoa-279	118	640	98/0581	98/0581	NUM
ajfsoa-279	118	641	1.26	1.26	NUM
ajfsoa-279	118	642	±	±	NUM
ajfsoa-279	118	643	0.02	0.02	NUM
ajfsoa-279	118	644	0.53	0.53	NUM
ajfsoa-279	118	645	±	±	NUM
ajfsoa-279	118	646	0.03	0.03	NUM
ajfsoa-279	118	647	0.02±	0.02±	NOUN
ajfsoa-279	118	648	0.01	0.01	NUM
ajfsoa-279	118	649	0.04	0.04	NUM
ajfsoa-279	118	650	±	±	NUM
ajfsoa-279	118	651	0.01	0.01	NUM
ajfsoa-279	118	652	76.89	76.89	NUM
ajfsoa-279	118	653	±	±	NUM
ajfsoa-279	118	654	0.03	0.03	NUM
ajfsoa-279	118	655	96/1569	96/1569	NUM
ajfsoa-279	118	656	2.10	2.10	NUM
ajfsoa-279	118	657	±	±	NUM
ajfsoa-279	118	658	0.01	0.01	NUM
ajfsoa-279	118	659	0.52	0.52	NUM
ajfsoa-279	118	660	±	±	NUM
ajfsoa-279	118	661	0.01	0.01	NUM
ajfsoa-279	118	662	0.29±	0.29±	NOUN
ajfsoa-279	118	663	0.01	0.01	NUM
ajfsoa-279	118	664	0.03	0.03	NUM
ajfsoa-279	118	665	±	±	NUM
ajfsoa-279	118	666	0.02	0.02	NUM
ajfsoa-279	118	667	84.81	84.81	NUM
ajfsoa-279	118	668	±	±	NUM
ajfsoa-279	118	669	0.01	0.01	NUM
ajfsoa-279	118	670	means	mean	NOUN
ajfsoa-279	118	671	and	and	CCONJ
ajfsoa-279	118	672	standard	standard	ADJ
ajfsoa-279	118	673	deviation	deviation	NOUN
ajfsoa-279	118	674	of	of	ADP
ajfsoa-279	118	675	triplicate	triplicate	NOUN
ajfsoa-279	118	676	determinations	determination	NOUN
ajfsoa-279	118	677	of	of	ADP
ajfsoa-279	118	678	moisture	moisture	NOUN
ajfsoa-279	118	679	and	and	CCONJ
ajfsoa-279	118	680	dry	dry	ADJ
ajfsoa-279	118	681	matter	matter	NOUN
ajfsoa-279	118	682	content	content	NOUN
ajfsoa-279	118	683	.	.	PUNCT
ajfsoa-279	119	1	tion	tion	PROPN
ajfsoa-279	119	2	showed	show	VERB
ajfsoa-279	119	3	varied	varied	ADJ
ajfsoa-279	119	4	significant	significant	ADJ
ajfsoa-279	119	5	differences	difference	NOUN
ajfsoa-279	119	6	with	with	ADP
ajfsoa-279	119	7	the	the	DET
ajfsoa-279	119	8	mean	mean	ADJ
ajfsoa-279	119	9	values	value	NOUN
ajfsoa-279	119	10	of	of	ADP
ajfsoa-279	119	11	ash	ash	NOUN
ajfsoa-279	119	12	and	and	CCONJ
ajfsoa-279	119	13	crude	crude	NOUN
ajfsoa-279	119	14	fibre	fibre	NOUN
ajfsoa-279	119	15	being	be	AUX
ajfsoa-279	119	16	less	less	ADJ
ajfsoa-279	119	17	than	than	ADP
ajfsoa-279	119	18	the	the	DET
ajfsoa-279	119	19	maximum	maximum	ADJ
ajfsoa-279	119	20	codex	codex	NOUN
ajfsoa-279	119	21	standard	standard	NOUN
ajfsoa-279	119	22	for	for	ADP
ajfsoa-279	119	23	edible	edible	ADJ
ajfsoa-279	119	24	cassava	cassava	NOUN
ajfsoa-279	119	25	flour	flour	NOUN
ajfsoa-279	119	26	(	(	PUNCT
ajfsoa-279	119	27	3.0	3.0	NUM
ajfsoa-279	119	28	and	and	CCONJ
ajfsoa-279	119	29	2.0	2.0	NUM
ajfsoa-279	119	30	%	%	NOUN
ajfsoa-279	119	31	respectively	respectively	ADV
ajfsoa-279	119	32	)	)	PUNCT
ajfsoa-279	119	33	(	(	PUNCT
ajfsoa-279	119	34	fao	fao	ADJ
ajfsoa-279	119	35	,	,	PUNCT
ajfsoa-279	119	36	1995	1995	NUM
ajfsoa-279	119	37	)	)	PUNCT
ajfsoa-279	119	38	.	.	PUNCT
ajfsoa-279	120	1	the	the	DET
ajfsoa-279	120	2	protein	protein	NOUN
ajfsoa-279	120	3	content	content	NOUN
ajfsoa-279	120	4	ran	run	VERB
ajfsoa-279	120	5	ged	ge	VERB
ajfsoa-279	120	6	from	from	ADP
ajfsoa-279	120	7	0.35	0.35	NUM
ajfsoa-279	120	8	%	%	NOUN
ajfsoa-279	120	9	(	(	PUNCT
ajfsoa-279	120	10	m98/0028	m98/0028	NOUN
ajfsoa-279	120	11	)	)	PUNCT
ajfsoa-279	120	12	to	to	ADP
ajfsoa-279	120	13	2.88	2.88	NUM
ajfsoa-279	120	14	%	%	NOUN
ajfsoa-279	120	15	in	in	ADP
ajfsoa-279	120	16	some	some	DET
ajfsoa-279	120	17	varieties	variety	NOUN
ajfsoa-279	120	18	.	.	PUNCT
ajfsoa-279	121	1	the	the	DET
ajfsoa-279	121	2	low	low	ADJ
ajfsoa-279	121	3	protein	protein	NOUN
ajfsoa-279	121	4	of	of	ADP
ajfsoa-279	121	5	fufu	fufu	PROPN
ajfsoa-279	121	6	flours	flour	NOUN
ajfsoa-279	121	7	is	be	AUX
ajfsoa-279	121	8	not	not	PART
ajfsoa-279	121	9	a	a	DET
ajfsoa-279	121	10	serious	serious	ADJ
ajfsoa-279	121	11	issue	issue	NOUN
ajfsoa-279	121	12	as	as	SCONJ
ajfsoa-279	121	13	fufu	fufu	PROPN
ajfsoa-279	121	14	is	be	AUX
ajfsoa-279	121	15	usually	usually	ADV
ajfsoa-279	121	16	consumed	consume	VERB
ajfsoa-279	121	17	accompanied	accompany	VERB
ajfsoa-279	121	18	with	with	ADP
ajfsoa-279	121	19	different	different	ADJ
ajfsoa-279	121	20	protein	protein	NOUN
ajfsoa-279	121	21	sources	source	NOUN
ajfsoa-279	121	22	both	both	PRON
ajfsoa-279	121	23	of	of	ADP
ajfsoa-279	121	24	animal	animal	NOUN
ajfsoa-279	121	25	and	and	CCONJ
ajfsoa-279	121	26	vegetable	vegetable	NOUN
ajfsoa-279	121	27	origin	origin	NOUN
ajfsoa-279	121	28	.	.	PUNCT
ajfsoa-279	122	1	335	335	NUM
ajfsoa-279	122	2	afr	afr	NOUN
ajfsoa-279	122	3	.	.	PUNCT
ajfsoa-279	123	1	j.	j.	PROPN
ajfsoa-279	123	2	food	food	PROPN
ajfsoa-279	123	3	sci	sci	PROPN
ajfsoa-279	123	4	.	.	PUNCT
ajfsoa-279	124	1	res	res	PROPN
ajfsoa-279	124	2	.	.	PROPN
ajfsoa-279	124	3	table	table	NOUN
ajfsoa-279	124	4	4	4	NUM
ajfsoa-279	124	5	.	.	PUNCT
ajfsoa-279	124	6	functional	functional	ADJ
ajfsoa-279	124	7	properties	property	NOUN
ajfsoa-279	124	8	of	of	ADP
ajfsoa-279	124	9	fufu	fufu	PROPN
ajfsoa-279	124	10	flours	flour	NOUN
ajfsoa-279	124	11	processed	process	VERB
ajfsoa-279	124	12	from	from	ADP
ajfsoa-279	124	13	43	43	NUM
ajfsoa-279	124	14	cmd	cmd	NOUN
ajfsoa-279	124	15	resistant	resistant	ADJ
ajfsoa-279	124	16	varieties	variety	NOUN
ajfsoa-279	124	17	in	in	ADP
ajfsoa-279	124	18	umudike	umudike	PROPN
ajfsoa-279	124	19	cassava	cassava	NOUN
ajfsoa-279	124	20	variety	variety	NOUN
ajfsoa-279	124	21	wac	wac	NOUN
ajfsoa-279	124	22	(	(	PUNCT
ajfsoa-279	124	23	g	g	NOUN
ajfsoa-279	124	24	/	/	SYM
ajfsoa-279	124	25	ml	ml	NOUN
ajfsoa-279	124	26	)	)	PUNCT
ajfsoa-279	124	27	bd	bd	PROPN
ajfsoa-279	124	28	(	(	PUNCT
ajfsoa-279	124	29	g	g	NOUN
ajfsoa-279	124	30	/	/	SYM
ajfsoa-279	124	31	ml	ml	NOUN
ajfsoa-279	124	32	)	)	PUNCT
ajfsoa-279	124	33	96/1569	96/1569	NUM
ajfsoa-279	124	34	1.20	1.20	NUM
ajfsoa-279	124	35	±	±	NUM
ajfsoa-279	124	36	0.03	0.03	NUM
ajfsoa-279	124	37	0.72	0.72	NUM
ajfsoa-279	124	38	±	±	NUM
ajfsoa-279	124	39	0.01	0.01	NUM
ajfsoa-279	124	40	tms	tms	PROPN
ajfsoa-279	124	41	30572	30572	NUM
ajfsoa-279	124	42	1.10	1.10	NUM
ajfsoa-279	124	43	±	±	NUM
ajfsoa-279	124	44	0.03	0.03	NUM
ajfsoa-279	124	45	0.67	0.67	NUM
ajfsoa-279	124	46	±	±	NUM
ajfsoa-279	124	47	0.02	0.02	NUM
ajfsoa-279	125	1	m98/0068	m98/0068	PROPN
ajfsoa-279	125	2	2.20	2.20	NUM
ajfsoa-279	125	3	±	±	NUM
ajfsoa-279	125	4	0.10	0.10	NUM
ajfsoa-279	125	5	0.72	0.72	NUM
ajfsoa-279	125	6	±	±	NOUN
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ajfsoa-279	125	8	82/0058	82/0058	NUM
ajfsoa-279	125	9	1.10	1.10	NUM
ajfsoa-279	125	10	±	±	NUM
ajfsoa-279	125	11	0.10	0.10	NUM
ajfsoa-279	125	12	0.72	0.72	NUM
ajfsoa-279	125	13	±	±	NUM
ajfsoa-279	125	14	0.04	0.04	NUM
ajfsoa-279	125	15	98/0002	98/0002	NOUN
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ajfsoa-279	125	17	±	±	NOUN
ajfsoa-279	125	18	0.20	0.20	NUM
ajfsoa-279	125	19	0.63	0.63	NUM
ajfsoa-279	125	20	±	±	NUM
ajfsoa-279	125	21	0.02	0.02	NUM
ajfsoa-279	125	22	96/1632	96/1632	NUM
ajfsoa-279	125	23	0.70	0.70	NUM
ajfsoa-279	125	24	±	±	NOUN
ajfsoa-279	125	25	0.10	0.10	NUM
ajfsoa-279	125	26	0.66	0.66	NUM
ajfsoa-279	125	27	±	±	NUM
ajfsoa-279	125	28	0.01	0.01	NUM
ajfsoa-279	125	29	97/0211	97/0211	NUM
ajfsoa-279	125	30	0.94	0.94	NUM
ajfsoa-279	125	31	±	±	NUM
ajfsoa-279	125	32	0.15	0.15	NUM
ajfsoa-279	125	33	0.66	0.66	NUM
ajfsoa-279	125	34	±	±	NUM
ajfsoa-279	125	35	0.02	0.02	NUM
ajfsoa-279	125	36	82/0058	82/0058	NUM
ajfsoa-279	125	37	1.00	1.00	NUM
ajfsoa-279	125	38	±	±	NUM
ajfsoa-279	125	39	0.10	0.10	NUM
ajfsoa-279	125	40	0.67	0.67	NUM
ajfsoa-279	125	41	±	±	NUM
ajfsoa-279	125	42	0.04	0.04	NUM
ajfsoa-279	125	43	4(2)1452	4(2)1452	NUM
ajfsoa-279	125	44	0.90	0.90	NUM
ajfsoa-279	125	45	±	±	NUM
ajfsoa-279	125	46	0.02	0.02	NUM
ajfsoa-279	125	47	0.71	0.71	NUM
ajfsoa-279	125	48	±	±	NUM
ajfsoa-279	125	49	0.05	0.05	NUM
ajfsoa-279	125	50	97/0162	97/0162	NUM
ajfsoa-279	125	51	1.10	1.10	NUM
ajfsoa-279	125	52	±	±	NUM
ajfsoa-279	125	53	0.10	0.10	NUM
ajfsoa-279	125	54	0.70	0.70	NUM
ajfsoa-279	125	55	±	±	NUM
ajfsoa-279	125	56	0.02	0.02	NUM
ajfsoa-279	125	57	99/3037	99/3037	NUM
ajfsoa-279	125	58	0.90	0.90	NUM
ajfsoa-279	125	59	±	±	NUM
ajfsoa-279	125	60	0.30	0.30	NUM
ajfsoa-279	125	61	0.67	0.67	NUM
ajfsoa-279	125	62	±	±	NUM
ajfsoa-279	125	63	0.01	0.01	NUM
ajfsoa-279	125	64	92b/00061	92b/00061	NUM
ajfsoa-279	125	65	1.40	1.40	NUM
ajfsoa-279	125	66	±	±	NUM
ajfsoa-279	125	67	0.30	0.30	NUM
ajfsoa-279	125	68	0.72	0.72	NUM
ajfsoa-279	125	69	±	±	NUM
ajfsoa-279	125	70	0.02	0.02	NUM
ajfsoa-279	125	71	98/2226	98/2226	NUM
ajfsoa-279	125	72	1.00	1.00	NUM
ajfsoa-279	125	73	±	±	NUM
ajfsoa-279	125	74	0.20	0.20	NUM
ajfsoa-279	125	75	0.61	0.61	NUM
ajfsoa-279	125	76	±	±	NUM
ajfsoa-279	125	77	0.01	0.01	NUM
ajfsoa-279	125	78	92b/00068	92b/00068	NUM
ajfsoa-279	125	79	2.20	2.20	NUM
ajfsoa-279	125	80	±	±	NUM
ajfsoa-279	125	81	0.02	0.02	NUM
ajfsoa-279	125	82	0.72	0.72	NUM
ajfsoa-279	125	83	±	±	NUM
ajfsoa-279	125	84	0.02	0.02	NUM
ajfsoa-279	125	85	91/0166	91/0166	NOUN
ajfsoa-279	125	86	1.00	1.00	NUM
ajfsoa-279	125	87	±	±	NUM
ajfsoa-279	125	88	0.10	0.10	NUM
ajfsoa-279	125	89	0.67	0.67	NUM
ajfsoa-279	125	90	±	±	NUM
ajfsoa-279	125	91	0.02	0.02	NUM
ajfsoa-279	125	92	96/1642	96/1642	NUM
ajfsoa-279	125	93	1.07	1.07	NUM
ajfsoa-279	125	94	±	±	NUM
ajfsoa-279	125	95	0.15	0.15	NUM
ajfsoa-279	125	96	0.65	0.65	NUM
ajfsoa-279	125	97	±	±	NUM
ajfsoa-279	125	98	0.01	0.01	NUM
ajfsoa-279	125	99	98/0581	98/0581	NUM
ajfsoa-279	125	100	1.30	1.30	NUM
ajfsoa-279	125	101	±	±	NUM
ajfsoa-279	125	102	0.10	0.10	NUM
ajfsoa-279	125	103	0.67	0.67	NUM
ajfsoa-279	125	104	±	±	NUM
ajfsoa-279	125	105	0.01	0.01	NUM
ajfsoa-279	125	106	98/0505	98/0505	NUM
ajfsoa-279	125	107	1.20	1.20	NUM
ajfsoa-279	125	108	±	±	NUM
ajfsoa-279	125	109	0.10	0.10	NUM
ajfsoa-279	125	110	0.77	0.77	NUM
ajfsoa-279	125	111	±	±	NUM
ajfsoa-279	125	112	0.01	0.01	NUM
ajfsoa-279	125	113	97/2205	97/2205	NUM
ajfsoa-279	125	114	1.50	1.50	NUM
ajfsoa-279	125	115	±	±	NUM
ajfsoa-279	125	116	0.02	0.02	NUM
ajfsoa-279	125	117	0.63	0.63	NUM
ajfsoa-279	125	118	±	±	NUM
ajfsoa-279	125	119	0.03	0.03	NUM
ajfsoa-279	125	120	97/0039	97/0039	NUM
ajfsoa-279	125	121	1.30	1.30	NUM
ajfsoa-279	125	122	±	±	NUM
ajfsoa-279	125	123	0.10	0.10	NUM
ajfsoa-279	125	124	0.66	0.66	NUM
ajfsoa-279	125	125	±	±	NUM
ajfsoa-279	125	126	0.04	0.04	NUM
ajfsoa-279	125	127	96/0603	96/0603	NUM
ajfsoa-279	125	128	1.30	1.30	NUM
ajfsoa-279	125	129	±	±	NUM
ajfsoa-279	125	130	0.20	0.20	NUM
ajfsoa-279	125	131	0.66	0.66	NUM
ajfsoa-279	125	132	±	±	NOUN
ajfsoa-279	125	133	0.01	0.01	NUM
ajfsoa-279	125	134	97/3200	97/3200	NUM
ajfsoa-279	125	135	1.20	1.20	NUM
ajfsoa-279	125	136	±	±	NUM
ajfsoa-279	125	137	0.10	0.10	NUM
ajfsoa-279	125	138	0.67	0.67	NUM
ajfsoa-279	125	139	±	±	NUM
ajfsoa-279	125	140	0.01	0.01	NUM
ajfsoa-279	125	141	96/1314	96/1314	NUM
ajfsoa-279	125	142	1.10	1.10	NUM
ajfsoa-279	125	143	±	±	NUM
ajfsoa-279	125	144	0.10	0.10	NUM
ajfsoa-279	125	145	0.63	0.63	NUM
ajfsoa-279	125	146	±	±	NUM
ajfsoa-279	125	147	0.02	0.02	NUM
ajfsoa-279	125	148	tme	tme	NOUN
ajfsoa-279	125	149	419	419	NUM
ajfsoa-279	125	150	1.20	1.20	NUM
ajfsoa-279	125	151	±	±	NUM
ajfsoa-279	125	152	0.10	0.10	NUM
ajfsoa-279	125	153	0.72	0.72	NUM
ajfsoa-279	125	154	±	±	NUM
ajfsoa-279	125	155	0.01	0.01	NUM
ajfsoa-279	125	156	99/3037	99/3037	NUM
ajfsoa-279	125	157	0.90	0.90	NUM
ajfsoa-279	125	158	±	±	NUM
ajfsoa-279	125	159	0.30	0.30	NUM
ajfsoa-279	125	160	0.67	0.67	NUM
ajfsoa-279	125	161	±	±	NUM
ajfsoa-279	125	162	0.01	0.01	NUM
ajfsoa-279	125	163	98/0510	98/0510	NUM
ajfsoa-279	125	164	0.90	0.90	NUM
ajfsoa-279	125	165	±	±	NUM
ajfsoa-279	125	166	0.40	0.40	NUM
ajfsoa-279	125	167	0.77	0.77	NUM
ajfsoa-279	125	168	±	±	NUM
ajfsoa-279	125	169	0.03	0.03	NUM
ajfsoa-279	125	170	92/0067	92/0067	NUM
ajfsoa-279	125	171	1.13	1.13	NUM
ajfsoa-279	125	172	±	±	NUM
ajfsoa-279	125	173	0.06	0.06	NUM
ajfsoa-279	125	174	0.63	0.63	NUM
ajfsoa-279	125	175	±	±	NUM
ajfsoa-279	125	176	0.02	0.02	NUM
ajfsoa-279	125	177	98/1565	98/1565	NUM
ajfsoa-279	125	178	1.07	1.07	NUM
ajfsoa-279	125	179	±	±	NUM
ajfsoa-279	125	180	0.25	0.25	NUM
ajfsoa-279	125	181	0.68	0.68	NUM
ajfsoa-279	125	182	±	±	NUM
ajfsoa-279	125	183	0.02	0.02	NUM
ajfsoa-279	125	184	97/4763	97/4763	NUM
ajfsoa-279	125	185	1.30	1.30	NUM
ajfsoa-279	125	186	±	±	NUM
ajfsoa-279	125	187	0.01	0.01	NUM
ajfsoa-279	125	188	0.66	0.66	NUM
ajfsoa-279	125	189	±	±	NUM
ajfsoa-279	125	190	0.01	0.01	NUM
ajfsoa-279	125	191	92b/00061	92b/00061	NUM
ajfsoa-279	125	192	1.40	1.40	NUM
ajfsoa-279	125	193	±	±	NUM
ajfsoa-279	125	194	0.30	0.30	NUM
ajfsoa-279	125	195	0.72	0.72	NUM
ajfsoa-279	125	196	±	±	NUM
ajfsoa-279	125	197	0.02	0.02	NUM
ajfsoa-279	125	198	92/0057	92/0057	NUM
ajfsoa-279	125	199	0.90	0.90	NUM
ajfsoa-279	125	200	±	±	NUM
ajfsoa-279	125	201	0.20	0.20	NUM
ajfsoa-279	125	202	0.72	0.72	NUM
ajfsoa-279	125	203	±	±	NOUN
ajfsoa-279	125	204	0.01	0.01	NUM
ajfsoa-279	125	205	95/0379	95/0379	NUM
ajfsoa-279	125	206	1.20	1.20	NUM
ajfsoa-279	125	207	±	±	NUM
ajfsoa-279	125	208	0.10	0.10	NUM
ajfsoa-279	125	209	0.77	0.77	NUM
ajfsoa-279	125	210	±	±	NUM
ajfsoa-279	125	211	0.02	0.02	NUM
ajfsoa-279	125	212	97/4769	97/4769	NUM
ajfsoa-279	125	213	1.10	1.10	NUM
ajfsoa-279	125	214	±	±	NUM
ajfsoa-279	125	215	0.10	0.10	NUM
ajfsoa-279	125	216	0.67	0.67	NUM
ajfsoa-279	125	217	±	±	NUM
ajfsoa-279	125	218	0.02	0.02	NUM
ajfsoa-279	125	219	95/0289	95/0289	NUM
ajfsoa-279	125	220	1.30	1.30	NUM
ajfsoa-279	125	221	±	±	NUM
ajfsoa-279	125	222	0.03	0.03	NUM
ajfsoa-279	125	223	0.77	0.77	NUM
ajfsoa-279	125	224	±	±	NUM
ajfsoa-279	125	225	0.02	0.02	NUM
ajfsoa-279	125	226	m98/0028	m98/0028	NOUN
ajfsoa-279	125	227	1.30	1.30	NUM
ajfsoa-279	125	228	±	±	NUM
ajfsoa-279	125	229	0.20	0.20	NUM
ajfsoa-279	125	230	0.62	0.62	NUM
ajfsoa-279	125	231	±	±	NUM
ajfsoa-279	125	232	0.02	0.02	NUM
ajfsoa-279	125	233	94/0561	94/0561	NUM
ajfsoa-279	125	234	1.30	1.30	NUM
ajfsoa-279	125	235	±	±	NUM
ajfsoa-279	125	236	0.10	0.10	NUM
ajfsoa-279	125	237	0.67	0.67	NUM
ajfsoa-279	125	238	±	±	NUM
ajfsoa-279	125	239	0.02	0.02	NUM
ajfsoa-279	125	240	92/0325	92/0325	NUM
ajfsoa-279	125	241	1.10	1.10	NUM
ajfsoa-279	125	242	±	±	NUM
ajfsoa-279	125	243	0.10	0.10	NUM
ajfsoa-279	125	244	0.67	0.67	NUM
ajfsoa-279	125	245	±	±	NUM
ajfsoa-279	125	246	0.03	0.03	NUM
ajfsoa-279	125	247	98/2101	98/2101	NUM
ajfsoa-279	125	248	1.20	1.20	NUM
ajfsoa-279	125	249	±	±	NUM
ajfsoa-279	125	250	0.01	0.01	NUM
ajfsoa-279	125	251	0.67	0.67	NUM
ajfsoa-279	125	252	±	±	NUM
ajfsoa-279	125	253	0.01	0.01	NUM
ajfsoa-279	125	254	98/0040	98/0040	NUM
ajfsoa-279	125	255	1.40	1.40	NUM
ajfsoa-279	125	256	±	±	NUM
ajfsoa-279	125	257	0.10	0.10	NUM
ajfsoa-279	125	258	0.67	0.67	NUM
ajfsoa-279	125	259	±	±	NUM
ajfsoa-279	125	260	0.01	0.01	NUM
ajfsoa-279	125	261	94/0026	94/0026	NUM
ajfsoa-279	125	262	1.30	1.30	NUM
ajfsoa-279	125	263	±	±	NUM
ajfsoa-279	125	264	0.02	0.02	NUM
ajfsoa-279	125	265	0.67	0.67	NUM
ajfsoa-279	125	266	±	±	NUM
ajfsoa-279	125	267	0.02	0.02	NUM
ajfsoa-279	125	268	92/0326	92/0326	NUM
ajfsoa-279	125	269	1.30	1.30	NUM
ajfsoa-279	125	270	±	±	NUM
ajfsoa-279	125	271	0.20	0.20	NUM
ajfsoa-279	125	272	0.72	0.72	NUM
ajfsoa-279	125	273	±	±	NUM
ajfsoa-279	125	274	0.02	0.02	NUM
ajfsoa-279	125	275	99/6012	99/6012	NUM
ajfsoa-279	125	276	1.50	1.50	NUM
ajfsoa-279	125	277	±	±	NUM
ajfsoa-279	125	278	0.10	0.10	NUM
ajfsoa-279	125	279	0.67	0.67	NUM
ajfsoa-279	125	280	±	±	NUM
ajfsoa-279	125	281	0.02	0.02	NUM
ajfsoa-279	125	282	means	mean	NOUN
ajfsoa-279	125	283	and	and	CCONJ
ajfsoa-279	125	284	standard	standard	ADJ
ajfsoa-279	125	285	deviation	deviation	NOUN
ajfsoa-279	125	286	of	of	ADP
ajfsoa-279	125	287	triplicate	triplicate	VERB
ajfsoa-279	125	288	analysis	analysis	NOUN
ajfsoa-279	125	289	.	.	PUNCT
ajfsoa-279	126	1	noting	note	VERB
ajfsoa-279	126	2	the	the	DET
ajfsoa-279	126	3	minimum	minimum	ADJ
ajfsoa-279	126	4	fat	fat	ADJ
ajfsoa-279	126	5	requirement	requirement	NOUN
ajfsoa-279	126	6	of	of	ADP
ajfsoa-279	126	7	6	6	NUM
ajfsoa-279	126	8	%	%	NOUN
ajfsoa-279	126	9	in	in	ADP
ajfsoa-279	126	10	complementary	complementary	ADJ
ajfsoa-279	126	11	formulation	formulation	NOUN
ajfsoa-279	126	12	(	(	PUNCT
ajfsoa-279	126	13	obatolu	obatolu	PROPN
ajfsoa-279	126	14	,	,	PUNCT
ajfsoa-279	126	15	2002	2002	NUM
ajfsoa-279	126	16	)	)	PUNCT
ajfsoa-279	126	17	,	,	PUNCT
ajfsoa-279	126	18	none	none	NOUN
ajfsoa-279	126	19	of	of	ADP
ajfsoa-279	126	20	the	the	DET
ajfsoa-279	126	21	varieties	variety	NOUN
ajfsoa-279	126	22	in	in	ADP
ajfsoa-279	126	23	their	their	PRON
ajfsoa-279	126	24	flour	flour	NOUN
ajfsoa-279	126	25	form	form	NOUN
ajfsoa-279	126	26	could	could	AUX
ajfsoa-279	126	27	meet	meet	VERB
ajfsoa-279	126	28	this	this	DET
ajfsoa-279	126	29	requirement	requirement	NOUN
ajfsoa-279	126	30	.	.	PUNCT
ajfsoa-279	127	1	however	however	ADV
ajfsoa-279	127	2	,	,	PUNCT
ajfsoa-279	127	3	they	they	PRON
ajfsoa-279	127	4	met	meet	VERB
ajfsoa-279	127	5	the	the	DET
ajfsoa-279	127	6	codex	codex	NOUN
ajfsoa-279	127	7	standard	standard	NOUN
ajfsoa-279	127	8	of	of	ADP
ajfsoa-279	127	9	fao	fao	PROPN
ajfsoa-279	127	10	(	(	PUNCT
ajfsoa-279	127	11	1995	1995	NUM
ajfsoa-279	127	12	)	)	PUNCT
ajfsoa-279	127	13	for	for	ADP
ajfsoa-279	127	14	cassava	cassava	NOUN
ajfsoa-279	127	15	products	product	NOUN
ajfsoa-279	127	16	.	.	PUNCT
ajfsoa-279	128	1	generally	generally	ADV
ajfsoa-279	128	2	variations	variation	NOUN
ajfsoa-279	128	3	in	in	ADP
ajfsoa-279	128	4	proximate	proximate	NOUN
ajfsoa-279	128	5	com	com	NOUN
ajfsoa-279	128	6	position	position	NOUN
ajfsoa-279	128	7	could	could	AUX
ajfsoa-279	128	8	be	be	AUX
ajfsoa-279	128	9	attributed	attribute	VERB
ajfsoa-279	128	10	to	to	ADP
ajfsoa-279	128	11	processing	processing	NOUN
ajfsoa-279	128	12	and	and	CCONJ
ajfsoa-279	128	13	varietal	varietal	ADJ
ajfsoa-279	128	14	differences	difference	NOUN
ajfsoa-279	128	15	.	.	PUNCT
ajfsoa-279	129	1	from	from	ADP
ajfsoa-279	129	2	the	the	DET
ajfsoa-279	129	3	proximate	proximate	NOUN
ajfsoa-279	129	4	values	value	NOUN
ajfsoa-279	129	5	it	it	PRON
ajfsoa-279	129	6	is	be	AUX
ajfsoa-279	129	7	easy	easy	ADJ
ajfsoa-279	129	8	to	to	PART
ajfsoa-279	129	9	single	single	VERB
ajfsoa-279	129	10	out	out	ADP
ajfsoa-279	129	11	variety	variety	NOUN
ajfsoa-279	129	12	96/1632	96/1632	NUM
ajfsoa-279	129	13	as	as	ADP
ajfsoa-279	129	14	having	have	VERB
ajfsoa-279	129	15	the	the	DET
ajfsoa-279	129	16	best	good	ADJ
ajfsoa-279	129	17	nutritional	nutritional	ADJ
ajfsoa-279	129	18	value	value	NOUN
ajfsoa-279	129	19	.	.	PUNCT
ajfsoa-279	130	1	this	this	PRON
ajfsoa-279	130	2	confirms	confirm	VERB
ajfsoa-279	130	3	the	the	DET
ajfsoa-279	130	4	carbohydrate	carbohydrate	NOUN
ajfsoa-279	130	5	as	as	ADP
ajfsoa-279	130	6	the	the	DET
ajfsoa-279	130	7	main	main	ADJ
ajfsoa-279	130	8	nutritional	nutritional	ADJ
ajfsoa-279	130	9	component	component	NOUN
ajfsoa-279	130	10	of	of	ADP
ajfsoa-279	130	11	cassava	cassava	NOUN
ajfsoa-279	130	12	roots	root	NOUN
ajfsoa-279	130	13	with	with	ADP
ajfsoa-279	130	14	about	about	ADV
ajfsoa-279	130	15	80	80	NUM
ajfsoa-279	130	16	%	%	NOUN
ajfsoa-279	130	17	as	as	ADP
ajfsoa-279	130	18	starch	starch	NOUN
ajfsoa-279	130	19	(	(	PUNCT
ajfsoa-279	130	20	purseglove	purseglove	NOUN
ajfsoa-279	130	21	,	,	PUNCT
ajfsoa-279	130	22	1991	1991	NUM
ajfsoa-279	130	23	)	)	PUNCT
ajfsoa-279	130	24	.	.	PUNCT
ajfsoa-279	131	1	african	african	ADJ
ajfsoa-279	131	2	countries	country	NOUN
ajfsoa-279	131	3	are	be	AUX
ajfsoa-279	131	4	faced	face	VERB
ajfsoa-279	131	5	not	not	PART
ajfsoa-279	131	6	only	only	ADV
ajfsoa-279	131	7	with	with	ADP
ajfsoa-279	131	8	problems	problem	NOUN
ajfsoa-279	131	9	of	of	ADP
ajfsoa-279	131	10	food	food	NOUN
ajfsoa-279	131	11	security	security	NOUN
ajfsoa-279	131	12	but	but	CCONJ
ajfsoa-279	131	13	also	also	ADV
ajfsoa-279	131	14	with	with	ADP
ajfsoa-279	131	15	nutritional	nutritional	ADJ
ajfsoa-279	131	16	insecurity	insecurity	NOUN
ajfsoa-279	131	17	which	which	PRON
ajfsoa-279	131	18	are	be	AUX
ajfsoa-279	131	19	contributing	contribute	VERB
ajfsoa-279	131	20	towards	towards	ADP
ajfsoa-279	131	21	dietary	dietary	ADJ
ajfsoa-279	131	22	micronutrient	micronutrient	NOUN
ajfsoa-279	131	23	deficiencies	deficiency	NOUN
ajfsoa-279	131	24	.	.	PUNCT
ajfsoa-279	132	1	fortunately	fortunately	ADV
ajfsoa-279	132	2	cassava	cassava	NOUN
ajfsoa-279	132	3	has	have	AUX
ajfsoa-279	132	4	been	be	AUX
ajfsoa-279	132	5	recognized	recognize	VERB
ajfsoa-279	132	6	as	as	ADP
ajfsoa-279	132	7	a	a	DET
ajfsoa-279	132	8	suitable	suitable	ADJ
ajfsoa-279	132	9	crop	crop	NOUN
ajfsoa-279	132	10	for	for	ADP
ajfsoa-279	132	11	micronutrient	micronutrient	NOUN
ajfsoa-279	132	12	intervention	intervention	NOUN
ajfsoa-279	132	13	in	in	ADP
ajfsoa-279	132	14	africa	africa	PROPN
ajfsoa-279	132	15	(	(	PUNCT
ajfsoa-279	132	16	oyewole	oyewole	NOUN
ajfsoa-279	132	17	and	and	CCONJ
ajfsoa-279	132	18	asagbara	asagbara	NOUN
ajfsoa-279	132	19	,	,	PUNCT
ajfsoa-279	132	20	2003	2003	NUM
ajfsoa-279	132	21	)	)	PUNCT
ajfsoa-279	132	22	.	.	PUNCT
ajfsoa-279	133	1	functional	functional	ADJ
ajfsoa-279	133	2	properties	property	NOUN
ajfsoa-279	133	3	the	the	DET
ajfsoa-279	133	4	functional	functional	ADJ
ajfsoa-279	133	5	properties	property	NOUN
ajfsoa-279	133	6	of	of	ADP
ajfsoa-279	133	7	the	the	DET
ajfsoa-279	133	8	43	43	NUM
ajfsoa-279	133	9	cmd	cmd	NOUN
ajfsoa-279	133	10	resistant	resistant	ADJ
ajfsoa-279	133	11	varieties	variety	NOUN
ajfsoa-279	133	12	are	be	AUX
ajfsoa-279	133	13	reported	report	VERB
ajfsoa-279	133	14	in	in	ADP
ajfsoa-279	133	15	table	table	NOUN
ajfsoa-279	133	16	4	4	NUM
ajfsoa-279	133	17	.	.	PUNCT
ajfsoa-279	133	18	water	water	NOUN
ajfsoa-279	133	19	absorption	absorption	NOUN
ajfsoa-279	133	20	capacities	capacity	NOUN
ajfsoa-279	133	21	(	(	PUNCT
ajfsoa-279	133	22	wac	wac	NOUN
ajfsoa-279	133	23	)	)	PUNCT
ajfsoa-279	133	24	ranged	range	VERB
ajfsoa-279	133	25	from	from	ADP
ajfsoa-279	133	26	0.70	0.70	NUM
ajfsoa-279	133	27	to	to	ADP
ajfsoa-279	133	28	2.20	2.20	NUM
ajfsoa-279	133	29	g	g	NOUN
ajfsoa-279	133	30	/	/	SYM
ajfsoa-279	133	31	ml	ml	NOUN
ajfsoa-279	133	32	.	.	PUNCT
ajfsoa-279	134	1	the	the	DET
ajfsoa-279	134	2	cmd	cmd	NOUN
ajfsoa-279	134	3	varieties	variety	NOUN
ajfsoa-279	134	4	92b/00068	92b/00068	NUM
ajfsoa-279	134	5	and	and	CCONJ
ajfsoa-279	134	6	m98/0068	m98/0068	PROPN
ajfsoa-279	134	7	had	have	VERB
ajfsoa-279	134	8	the	the	DET
ajfsoa-279	134	9	highest	high	ADJ
ajfsoa-279	134	10	wac	wac	NOUN
ajfsoa-279	134	11	values	value	NOUN
ajfsoa-279	134	12	.	.	PUNCT
ajfsoa-279	135	1	water	water	NOUN
ajfsoa-279	135	2	absorption	absorption	NOUN
ajfsoa-279	135	3	capacity	capacity	NOUN
ajfsoa-279	135	4	is	be	AUX
ajfsoa-279	135	5	a	a	DET
ajfsoa-279	135	6	useful	useful	ADJ
ajfsoa-279	135	7	indication	indication	NOUN
ajfsoa-279	135	8	of	of	ADP
ajfsoa-279	135	9	whether	whether	SCONJ
ajfsoa-279	135	10	protein	protein	NOUN
ajfsoa-279	135	11	can	can	AUX
ajfsoa-279	135	12	be	be	AUX
ajfsoa-279	135	13	incorporated	incorporate	VERB
ajfsoa-279	135	14	with	with	ADP
ajfsoa-279	135	15	aqueous	aqueous	ADJ
ajfsoa-279	135	16	food	food	NOUN
ajfsoa-279	135	17	formulations	formulation	NOUN
ajfsoa-279	135	18	,	,	PUNCT
ajfsoa-279	135	19	especially	especially	ADV
ajfsoa-279	135	20	those	those	PRON
ajfsoa-279	135	21	involving	involve	VERB
ajfsoa-279	135	22	dough	dough	NOUN
ajfsoa-279	135	23	handling	handling	NOUN
ajfsoa-279	135	24	.	.	PUNCT
ajfsoa-279	136	1	dough	dough	NOUN
ajfsoa-279	136	2	handling	handle	VERB
ajfsoa-279	136	3	is	be	AUX
ajfsoa-279	136	4	an	an	DET
ajfsoa-279	136	5	important	important	ADJ
ajfsoa-279	136	6	processing	processing	NOUN
ajfsoa-279	136	7	operation	operation	NOUN
ajfsoa-279	136	8	in	in	ADP
ajfsoa-279	136	9	processed	process	VERB
ajfsoa-279	136	10	cheese	cheese	NOUN
ajfsoa-279	136	11	,	,	PUNCT
ajfsoa-279	136	12	sausages	sausage	NOUN
ajfsoa-279	136	13	and	and	CCONJ
ajfsoa-279	136	14	confectioneries	confectionery	NOUN
ajfsoa-279	136	15	.	.	PUNCT
ajfsoa-279	137	1	the	the	DET
ajfsoa-279	137	2	interaction	interaction	NOUN
ajfsoa-279	137	3	of	of	ADP
ajfsoa-279	137	4	proteins	protein	NOUN
ajfsoa-279	137	5	with	with	ADP
ajfsoa-279	137	6	water	water	NOUN
ajfsoa-279	137	7	is	be	AUX
ajfsoa-279	137	8	important	important	ADJ
ajfsoa-279	137	9	to	to	ADP
ajfsoa-279	137	10	properties	property	NOUN
ajfsoa-279	137	11	such	such	ADJ
ajfsoa-279	137	12	as	as	ADP
ajfsoa-279	137	13	hydration	hydration	NOUN
ajfsoa-279	137	14	,	,	PUNCT
ajfsoa-279	137	15	swelling	swelling	NOUN
ajfsoa-279	137	16	,	,	PUNCT
ajfsoa-279	137	17	solubility	solubility	NOUN
ajfsoa-279	137	18	and	and	CCONJ
ajfsoa-279	137	19	gelation	gelation	NOUN
ajfsoa-279	137	20	.	.	PUNCT
ajfsoa-279	138	1	it	it	PRON
ajfsoa-279	138	2	is	be	AUX
ajfsoa-279	138	3	a	a	DET
ajfsoa-279	138	4	function	function	NOUN
ajfsoa-279	138	5	of	of	ADP
ajfsoa-279	138	6	ionic	ionic	ADJ
ajfsoa-279	138	7	strength	strength	NOUN
ajfsoa-279	138	8	,	,	PUNCT
ajfsoa-279	138	9	ph	ph	ADJ
ajfsoa-279	138	10	,	,	PUNCT
ajfsoa-279	138	11	temperature	temperature	NOUN
ajfsoa-279	138	12	,	,	PUNCT
ajfsoa-279	138	13	size	size	NOUN
ajfsoa-279	138	14	and	and	CCONJ
ajfsoa-279	138	15	shape	shape	NOUN
ajfsoa-279	138	16	of	of	ADP
ajfsoa-279	138	17	the	the	DET
ajfsoa-279	138	18	protein	protein	NOUN
ajfsoa-279	138	19	molecules	molecule	NOUN
ajfsoa-279	138	20	.	.	PUNCT
ajfsoa-279	139	1	gelatinization	gelatinization	NOUN
ajfsoa-279	139	2	of	of	ADP
ajfsoa-279	139	3	carbohydrates	carbohydrate	NOUN
ajfsoa-279	139	4	and	and	CCONJ
ajfsoa-279	139	5	swelling	swelling	NOUN
ajfsoa-279	139	6	of	of	ADP
ajfsoa-279	139	7	crude	crude	ADJ
ajfsoa-279	139	8	fiber	fiber	NOUN
ajfsoa-279	139	9	may	may	AUX
ajfsoa-279	139	10	also	also	ADV
ajfsoa-279	139	11	occur	occur	VERB
ajfsoa-279	139	12	during	during	ADP
ajfsoa-279	139	13	heating	heating	NOUN
ajfsoa-279	139	14	,	,	PUNCT
ajfsoa-279	139	15	leading	lead	VERB
ajfsoa-279	139	16	to	to	ADP
ajfsoa-279	139	17	increased	increase	VERB
ajfsoa-279	139	18	water	water	NOUN
ajfsoa-279	139	19	absorption	absorption	NOUN
ajfsoa-279	139	20	.	.	PUNCT
ajfsoa-279	140	1	other	other	ADJ
ajfsoa-279	140	2	processing	processing	NOUN
ajfsoa-279	140	3	factors	factor	NOUN
ajfsoa-279	140	4	that	that	PRON
ajfsoa-279	140	5	increase	increase	VERB
ajfsoa-279	140	6	water	water	NOUN
ajfsoa-279	140	7	absorption	absorption	NOUN
ajfsoa-279	140	8	of	of	ADP
ajfsoa-279	140	9	flours	flour	NOUN
ajfsoa-279	140	10	include	include	VERB
ajfsoa-279	140	11	fermentation	fermentation	NOUN
ajfsoa-279	140	12	and	and	CCONJ
ajfsoa-279	140	13	germination	germination	NOUN
ajfsoa-279	140	14	.	.	PUNCT
ajfsoa-279	141	1	during	during	ADP
ajfsoa-279	141	2	fermentation	fermentation	NOUN
ajfsoa-279	141	3	,	,	PUNCT
ajfsoa-279	141	4	proteolytic	proteolytic	ADJ
ajfsoa-279	141	5	activity	activity	NOUN
ajfsoa-279	141	6	takes	take	VERB
ajfsoa-279	141	7	place	place	NOUN
ajfsoa-279	141	8	which	which	PRON
ajfsoa-279	141	9	causes	cause	VERB
ajfsoa-279	141	10	increase	increase	NOUN
ajfsoa-279	141	11	in	in	ADP
ajfsoa-279	141	12	the	the	DET
ajfsoa-279	141	13	number	number	NOUN
ajfsoa-279	141	14	of	of	ADP
ajfsoa-279	141	15	polar	polar	ADJ
ajfsoa-279	141	16	groups	group	NOUN
ajfsoa-279	141	17	.	.	PUNCT
ajfsoa-279	142	1	this	this	DET
ajfsoa-279	142	2	development	development	NOUN
ajfsoa-279	142	3	would	would	AUX
ajfsoa-279	142	4	increase	increase	VERB
ajfsoa-279	142	5	hydrophilicity	hydrophilicity	NOUN
ajfsoa-279	142	6	of	of	ADP
ajfsoa-279	142	7	the	the	DET
ajfsoa-279	142	8	seed	seed	NOUN
ajfsoa-279	142	9	or	or	CCONJ
ajfsoa-279	142	10	flour	flour	NOUN
ajfsoa-279	142	11	proteins	protein	NOUN
ajfsoa-279	142	12	.	.	PUNCT
ajfsoa-279	143	1	bulk	bulk	ADJ
ajfsoa-279	143	2	density	density	NOUN
ajfsoa-279	143	3	(	(	PUNCT
ajfsoa-279	143	4	bd	bd	PROPN
ajfsoa-279	143	5	)	)	PUNCT
ajfsoa-279	143	6	ranged	range	VERB
ajfsoa-279	143	7	from	from	ADP
ajfsoa-279	143	8	0.61	0.61	NUM
ajfsoa-279	143	9	in	in	ADP
ajfsoa-279	143	10	the	the	DET
ajfsoa-279	143	11	variety	variety	NOUN
ajfsoa-279	143	12	98	98	NUM
ajfsoa-279	143	13	/	/	SYM
ajfsoa-279	143	14	2226	2226	NUM
ajfsoa-279	143	15	to	to	ADP
ajfsoa-279	143	16	0.70	0.70	NUM
ajfsoa-279	143	17	g	g	NOUN
ajfsoa-279	143	18	/	/	SYM
ajfsoa-279	143	19	ml	ml	X
ajfsoa-279	143	20	in	in	ADP
ajfsoa-279	143	21	varieties	variety	NOUN
ajfsoa-279	143	22	98/0505	98/0505	NUM
ajfsoa-279	143	23	,	,	PUNCT
ajfsoa-279	143	24	98/0510	98/0510	NUM
ajfsoa-279	143	25	,	,	PUNCT
ajfsoa-279	143	26	95/0379	95/0379	NUM
ajfsoa-279	143	27	and	and	CCONJ
ajfsoa-279	143	28	95/0289	95/0289	NUM
ajfsoa-279	143	29	.	.	PUNCT
ajfsoa-279	144	1	bulk	bulk	ADJ
ajfsoa-279	144	2	density	density	NOUN
ajfsoa-279	144	3	is	be	AUX
ajfsoa-279	144	4	the	the	DET
ajfsoa-279	144	5	ratio	ratio	NOUN
ajfsoa-279	144	6	of	of	ADP
ajfsoa-279	144	7	the	the	DET
ajfsoa-279	144	8	mass	mass	NOUN
ajfsoa-279	144	9	per	per	ADP
ajfsoa-279	144	10	unit	unit	NOUN
ajfsoa-279	144	11	volume	volume	NOUN
ajfsoa-279	144	12	of	of	ADP
ajfsoa-279	144	13	a	a	DET
ajfsoa-279	144	14	substance	substance	NOUN
ajfsoa-279	144	15	.	.	PUNCT
ajfsoa-279	145	1	it	it	PRON
ajfsoa-279	145	2	is	be	AUX
ajfsoa-279	145	3	an	an	DET
ajfsoa-279	145	4	indication	indication	NOUN
ajfsoa-279	145	5	of	of	ADP
ajfsoa-279	145	6	the	the	DET
ajfsoa-279	145	7	porosity	porosity	NOUN
ajfsoa-279	145	8	of	of	ADP
ajfsoa-279	145	9	a	a	DET
ajfsoa-279	145	10	product	product	NOUN
ajfsoa-279	145	11	which	which	PRON
ajfsoa-279	145	12	influences	influence	VERB
ajfsoa-279	145	13	package	package	NOUN
ajfsoa-279	145	14	design	design	NOUN
ajfsoa-279	145	15	.	.	PUNCT
ajfsoa-279	146	1	the	the	DET
ajfsoa-279	146	2	bulk	bulk	ADJ
ajfsoa-279	146	3	densities	density	NOUN
ajfsoa-279	146	4	of	of	ADP
ajfsoa-279	146	5	the	the	DET
ajfsoa-279	146	6	fufu	fufu	PROPN
ajfsoa-279	146	7	flours	flour	NOUN
ajfsoa-279	146	8	will	will	AUX
ajfsoa-279	146	9	help	help	VERB
ajfsoa-279	146	10	us	we	PRON
ajfsoa-279	146	11	in	in	ADP
ajfsoa-279	146	12	determining	determine	VERB
ajfsoa-279	146	13	suitable	suitable	ADJ
ajfsoa-279	146	14	packaging	packaging	NOUN
ajfsoa-279	146	15	requirements	requirement	NOUN
ajfsoa-279	146	16	of	of	ADP
ajfsoa-279	146	17	the	the	DET
ajfsoa-279	146	18	flours	flour	NOUN
ajfsoa-279	146	19	as	as	SCONJ
ajfsoa-279	146	20	it	it	PRON
ajfsoa-279	146	21	relates	relate	VERB
ajfsoa-279	146	22	to	to	ADP
ajfsoa-279	146	23	the	the	DET
ajfsoa-279	146	24	load	load	NOUN
ajfsoa-279	146	25	the	the	DET
ajfsoa-279	146	26	sample	sample	NOUN
ajfsoa-279	146	27	could	could	AUX
ajfsoa-279	146	28	carry	carry	VERB
ajfsoa-279	146	29	if	if	SCONJ
ajfsoa-279	146	30	allowed	allow	VERB
ajfsoa-279	146	31	to	to	PART
ajfsoa-279	146	32	rest	rest	VERB
ajfsoa-279	146	33	directly	directly	ADV
ajfsoa-279	146	34	on	on	ADP
ajfsoa-279	146	35	one	one	NUM
ajfsoa-279	146	36	another	another	DET
ajfsoa-279	146	37	.	.	PUNCT
ajfsoa-279	147	1	bulk	bulk	ADJ
ajfsoa-279	147	2	density	density	NOUN
ajfsoa-279	147	3	also	also	ADV
ajfsoa-279	147	4	relates	relate	VERB
ajfsoa-279	147	5	to	to	ADP
ajfsoa-279	147	6	mouth	mouth	NOUN
ajfsoa-279	147	7	feel	feel	VERB
ajfsoa-279	147	8	and	and	CCONJ
ajfsoa-279	147	9	flavor	flavor	NOUN
ajfsoa-279	147	10	of	of	ADP
ajfsoa-279	147	11	the	the	DET
ajfsoa-279	147	12	food	food	NOUN
ajfsoa-279	147	13	to	to	PART
ajfsoa-279	147	14	which	which	PRON
ajfsoa-279	147	15	the	the	DET
ajfsoa-279	147	16	flour	flour	NOUN
ajfsoa-279	147	17	is	be	AUX
ajfsoa-279	147	18	incorporated	incorporate	VERB
ajfsoa-279	147	19	.	.	PUNCT
ajfsoa-279	148	1	bulk	bulk	ADJ
ajfsoa-279	148	2	density	density	NOUN
ajfsoa-279	148	3	is	be	AUX
ajfsoa-279	148	4	affected	affect	VERB
ajfsoa-279	148	5	by	by	ADP
ajfsoa-279	148	6	moisture	moisture	NOUN
ajfsoa-279	148	7	and	and	CCONJ
ajfsoa-279	148	8	reflects	reflect	VERB
ajfsoa-279	148	9	particle	particle	NOUN
ajfsoa-279	148	10	size	size	NOUN
ajfsoa-279	148	11	distribution	distribution	NOUN
ajfsoa-279	148	12	of	of	ADP
ajfsoa-279	148	13	the	the	DET
ajfsoa-279	148	14	flour	flour	NOUN
ajfsoa-279	148	15	.	.	PUNCT
ajfsoa-279	149	1	unlike	unlike	ADP
ajfsoa-279	149	2	the	the	DET
ajfsoa-279	149	3	wac	wac	NOUN
ajfsoa-279	149	4	,	,	PUNCT
ajfsoa-279	149	5	fermentation	fermentation	NOUN
ajfsoa-279	149	6	and	and	CCONJ
ajfsoa-279	149	7	germination	germination	NOUN
ajfsoa-279	149	8	are	be	AUX
ajfsoa-279	149	9	possible	possible	ADJ
ajfsoa-279	149	10	processing	processing	NOUN
ajfsoa-279	149	11	factors	factor	NOUN
ajfsoa-279	149	12	that	that	PRON
ajfsoa-279	149	13	cause	cause	VERB
ajfsoa-279	149	14	decrease	decrease	NOUN
ajfsoa-279	149	15	in	in	ADP
ajfsoa-279	149	16	bulk	bulk	ADJ
ajfsoa-279	149	17	density	density	NOUN
ajfsoa-279	149	18	.	.	PUNCT
ajfsoa-279	150	1	these	these	DET
ajfsoa-279	150	2	factors	factor	NOUN
ajfsoa-279	150	3	which	which	PRON
ajfsoa-279	150	4	were	be	AUX
ajfsoa-279	150	5	employed	employ	VERB
ajfsoa-279	150	6	as	as	ADP
ajfsoa-279	150	7	process	process	NOUN
ajfsoa-279	150	8	methods	method	NOUN
ajfsoa-279	150	9	in	in	ADP
ajfsoa-279	150	10	this	this	DET
ajfsoa-279	150	11	work	work	NOUN
ajfsoa-279	150	12	might	might	AUX
ajfsoa-279	150	13	have	have	AUX
ajfsoa-279	150	14	contributed	contribute	VERB
ajfsoa-279	150	15	greatly	greatly	ADV
ajfsoa-279	150	16	to	to	ADP
ajfsoa-279	150	17	the	the	DET
ajfsoa-279	150	18	low	low	ADJ
ajfsoa-279	150	19	bd	bd	PROPN
ajfsoa-279	150	20	values	value	NOUN
ajfsoa-279	150	21	obtained	obtain	VERB
ajfsoa-279	150	22	.	.	PUNCT
ajfsoa-279	151	1	pasting	pasting	NOUN
ajfsoa-279	151	2	properties	property	NOUN
ajfsoa-279	151	3	table	table	NOUN
ajfsoa-279	151	4	5	5	NUM
ajfsoa-279	151	5	shows	show	VERB
ajfsoa-279	151	6	the	the	DET
ajfsoa-279	151	7	final	final	ADJ
ajfsoa-279	151	8	viscosity	viscosity	NOUN
ajfsoa-279	151	9	,	,	PUNCT
ajfsoa-279	151	10	set	set	VERB
ajfsoa-279	151	11	back	back	ADP
ajfsoa-279	151	12	,	,	PUNCT
ajfsoa-279	151	13	peak	peak	NOUN
ajfsoa-279	151	14	time	time	NOUN
ajfsoa-279	151	15	and	and	CCONJ
ajfsoa-279	151	16	etudaiye	etudaiye	NOUN
ajfsoa-279	151	17	et	et	PROPN
ajfsoa-279	151	18	.	.	PUNCT
ajfsoa-279	152	1	al	al	PROPN
ajfsoa-279	152	2	.	.	PROPN
ajfsoa-279	152	3	336	336	NUM
ajfsoa-279	152	4	table	table	NOUN
ajfsoa-279	152	5	5	5	NUM
ajfsoa-279	152	6	.	.	PUNCT
ajfsoa-279	153	1	pasting	paste	VERB
ajfsoa-279	153	2	properties	property	NOUN
ajfsoa-279	153	3	of	of	ADP
ajfsoa-279	153	4	fufu	fufu	PROPN
ajfsoa-279	153	5	flours	flour	NOUN
ajfsoa-279	153	6	processed	process	VERB
ajfsoa-279	153	7	from	from	ADP
ajfsoa-279	153	8	cmd	cmd	NOUN
ajfsoa-279	153	9	resistant	resistant	ADJ
ajfsoa-279	153	10	varieties	variety	NOUN
ajfsoa-279	153	11	in	in	ADP
ajfsoa-279	153	12	umudike	umudike	PROPN
ajfsoa-279	153	13	.	.	PUNCT
ajfsoa-279	154	1	cassava	cassava	NOUN
ajfsoa-279	154	2	variety	variety	NOUN
ajfsoa-279	154	3	final	final	ADJ
ajfsoa-279	154	4	-	-	PUNCT
ajfsoa-279	154	5	viscosity	viscosity	NOUN
ajfsoa-279	154	6	(	(	PUNCT
ajfsoa-279	154	7	rvu	rvu	NOUN
ajfsoa-279	154	8	)	)	PUNCT
ajfsoa-279	154	9	set	set	NOUN
ajfsoa-279	154	10	-	-	PUNCT
ajfsoa-279	154	11	back(rvu	back(rvu	NOUN
ajfsoa-279	154	12	)	)	PUNCT
ajfsoa-279	154	13	peak	peak	NOUN
ajfsoa-279	154	14	-	-	PUNCT
ajfsoa-279	154	15	time	time	NOUN
ajfsoa-279	154	16	(	(	PUNCT
ajfsoa-279	154	17	min	min	NOUN
ajfsoa-279	154	18	)	)	PUNCT
ajfsoa-279	154	19	pasting	pasting	NOUN
ajfsoa-279	154	20	-	-	NOUN
ajfsoa-279	154	21	temp	temp	NOUN
ajfsoa-279	154	22	(	(	PUNCT
ajfsoa-279	154	23	o	o	NOUN
ajfsoa-279	154	24	c	c	X
ajfsoa-279	154	25	)	)	PUNCT
ajfsoa-279	154	26	96/1569	96/1569	NUM
ajfsoa-279	154	27	76.00	76.00	NUM
ajfsoa-279	154	28	28.17	28.17	NUM
ajfsoa-279	154	29	4.07	4.07	NUM
ajfsoa-279	154	30	79.10	79.10	NUM
ajfsoa-279	154	31	tms	tms	PROPN
ajfsoa-279	154	32	30572	30572	NUM
ajfsoa-279	154	33	104.75	104.75	NUM
ajfsoa-279	154	34	29.75	29.75	NUM
ajfsoa-279	154	35	4.07	4.07	NUM
ajfsoa-279	154	36	79.15	79.15	NUM
ajfsoa-279	154	37	m98/0068	m98/0068	PROPN
ajfsoa-279	154	38	102.83	102.83	NUM
ajfsoa-279	154	39	34.75	34.75	NUM
ajfsoa-279	154	40	4.07	4.07	NUM
ajfsoa-279	154	41	77.55	77.55	NUM
ajfsoa-279	154	42	82/0068	82/0068	NUM
ajfsoa-279	154	43	103.25	103.25	NUM
ajfsoa-279	154	44	28.67	28.67	NUM
ajfsoa-279	154	45	4.13	4.13	NUM
ajfsoa-279	154	46	80.05	80.05	NUM
ajfsoa-279	154	47	98/0002	98/0002	NUM
ajfsoa-279	154	48	133.25	133.25	NUM
ajfsoa-279	154	49	37.00	37.00	NUM
ajfsoa-279	154	50	4.20	4.20	NUM
ajfsoa-279	154	51	79.15	79.15	NUM
ajfsoa-279	154	52	96/1632	96/1632	NUM
ajfsoa-279	154	53	143.75	143.75	NUM
ajfsoa-279	154	54	40.42	40.42	NUM
ajfsoa-279	154	55	4.13	4.13	NUM
ajfsoa-279	154	56	79.25	79.25	NUM
ajfsoa-279	154	57	97/0211	97/0211	NUM
ajfsoa-279	154	58	154.25	154.25	NUM
ajfsoa-279	154	59	41.5f	41.5f	NUM
ajfsoa-279	154	60	4.33	4.33	NUM
ajfsoa-279	154	61	79.20	79.20	NUM
ajfsoa-279	154	62	82/0058	82/0058	NUM
ajfsoa-279	154	63	154.83	154.83	NUM
ajfsoa-279	154	64	37.83	37.83	NUM
ajfsoa-279	154	65	4.27	4.27	NUM
ajfsoa-279	154	66	78.40	78.40	NUM
ajfsoa-279	154	67	4(2)1452	4(2)1452	NUM
ajfsoa-279	154	68	17125	17125	NUM
ajfsoa-279	154	69	48.25	48.25	NUM
ajfsoa-279	154	70	4.33	4.33	NUM
ajfsoa-279	154	71	79.15	79.15	NUM
ajfsoa-279	154	72	97/0162	97/0162	NUM
ajfsoa-279	154	73	169.58	169.58	NUM
ajfsoa-279	154	74	41.08	41.08	NUM
ajfsoa-279	154	75	4.27	4.27	NUM
ajfsoa-279	154	76	79.20	79.20	NUM
ajfsoa-279	154	77	99/3037	99/3037	NUM
ajfsoa-279	154	78	183.92	183.92	NUM
ajfsoa-279	154	79	54.33	54.33	NUM
ajfsoa-279	154	80	4.27	4.27	NUM
ajfsoa-279	154	81	79.20	79.20	NUM
ajfsoa-279	154	82	92b/00061	92b/00061	PROPN
ajfsoa-279	154	83	187.08	187.08	NUM
ajfsoa-279	154	84	55.92	55.92	NUM
ajfsoa-279	154	85	4.13	4.13	NUM
ajfsoa-279	154	86	79.15	79.15	NUM
ajfsoa-279	154	87	98/2226	98/2226	NUM
ajfsoa-279	154	88	189.67	189.67	NUM
ajfsoa-279	154	89	59.17	59.17	NUM
ajfsoa-279	154	90	4.07	4.07	NUM
ajfsoa-279	154	91	77.55	77.55	NUM
ajfsoa-279	154	92	92b/00068	92b/00068	NUM
ajfsoa-279	154	93	190.50	190.50	NUM
ajfsoa-279	154	94	47.58	47.58	NUM
ajfsoa-279	154	95	4.47	4.47	NUM
ajfsoa-279	154	96	79.25	79.25	NUM
ajfsoa-279	154	97	91/0166	91/0166	NOUN
ajfsoa-279	154	98	191.50	191.50	NUM
ajfsoa-279	154	99	43.83	43.83	NUM
ajfsoa-279	154	100	4.40	4.40	NUM
ajfsoa-279	154	101	79.15	79.15	NUM
ajfsoa-279	154	102	96/1642	96/1642	NUM
ajfsoa-279	154	103	193.33	193.33	NUM
ajfsoa-279	154	104	42.67	42.67	NUM
ajfsoa-279	154	105	4.47	4.47	NUM
ajfsoa-279	154	106	78.55	78.55	NUM
ajfsoa-279	154	107	98/0581	98/0581	NUM
ajfsoa-279	154	108	193.33	193.33	NUM
ajfsoa-279	154	109	47.75	47.75	NUM
ajfsoa-279	154	110	4.47	4.47	NUM
ajfsoa-279	154	111	80.85	80.85	NUM
ajfsoa-279	154	112	98/0505	98/0505	PROPN
ajfsoa-279	154	113	202.58	202.58	NUM
ajfsoa-279	154	114	47.67	47.67	NUM
ajfsoa-279	154	115	4.47	4.47	NUM
ajfsoa-279	154	116	79.20	79.20	NUM
ajfsoa-279	154	117	97/2205	97/2205	NUM
ajfsoa-279	154	118	202.67	202.67	NUM
ajfsoa-279	154	119	54.25	54.25	NUM
ajfsoa-279	154	120	4.40	4.40	NUM
ajfsoa-279	154	121	78.50	78.50	NUM
ajfsoa-279	154	122	97/0039	97/0039	NUM
ajfsoa-279	154	123	202.75	202.75	NUM
ajfsoa-279	154	124	57.00	57.00	NUM
ajfsoa-279	154	125	4.33	4.33	NUM
ajfsoa-279	154	126	78.30	78.30	NUM
ajfsoa-279	154	127	96/0603	96/0603	NUM
ajfsoa-279	154	128	204.58	204.58	NUM
ajfsoa-279	154	129	50.50	50.50	NUM
ajfsoa-279	154	130	4.47	4.47	NUM
ajfsoa-279	154	131	79.15	79.15	NUM
ajfsoa-279	154	132	97/3200	97/3200	NUM
ajfsoa-279	154	133	208.08	208.08	NUM
ajfsoa-279	154	134	58.08	58.08	NUM
ajfsoa-279	154	135	4.33	4.33	NUM
ajfsoa-279	154	136	80.05	80.05	NUM
ajfsoa-279	154	137	96/1314	96/1314	NUM
ajfsoa-279	154	138	210.25	210.25	NUM
ajfsoa-279	154	139	58.33	58.33	NUM
ajfsoa-279	154	140	4.27	4.27	NUM
ajfsoa-279	154	141	78.45	78.45	NUM
ajfsoa-279	154	142	tme	tme	X
ajfsoa-279	154	143	419	419	NUM
ajfsoa-279	154	144	212.42	212.42	NUM
ajfsoa-279	154	145	53.00	53.00	NUM
ajfsoa-279	154	146	4.40	4.40	NUM
ajfsoa-279	154	147	79.15	79.15	NUM
ajfsoa-279	154	148	99/3037	99/3037	NUM
ajfsoa-279	154	149	220.25	220.25	NUM
ajfsoa-279	154	150	51.33	51.33	NUM
ajfsoa-279	154	151	4.47	4.47	NUM
ajfsoa-279	154	152	79.20	79.20	NUM
ajfsoa-279	154	153	98/0510	98/0510	NUM
ajfsoa-279	154	154	212.42	212.42	NUM
ajfsoa-279	154	155	53.00	53.00	NUM
ajfsoa-279	154	156	4.40	4.40	NUM
ajfsoa-279	154	157	79.15	79.15	NUM
ajfsoa-279	154	158	92/0067	92/0067	NUM
ajfsoa-279	154	159	221.00	221.00	NUM
ajfsoa-279	154	160	56.67	56.67	NUM
ajfsoa-279	154	161	4.67	4.67	NUM
ajfsoa-279	154	162	80.10	80.10	NUM
ajfsoa-279	154	163	98/1565	98/1565	NUM
ajfsoa-279	154	164	223.58	223.58	NUM
ajfsoa-279	154	165	61.08	61.08	NUM
ajfsoa-279	154	166	4.33	4.33	NUM
ajfsoa-279	154	167	77.60	77.60	NUM
ajfsoa-279	154	168	97/4763	97/4763	NUM
ajfsoa-279	154	169	226.67	226.67	NUM
ajfsoa-279	154	170	55.92	55.92	NUM
ajfsoa-279	154	171	4.33	4.33	NUM
ajfsoa-279	154	172	77.75	77.75	NUM
ajfsoa-279	154	173	92b/00061	92b/00061	NUM
ajfsoa-279	154	174	228.00	228.00	NUM
ajfsoa-279	154	175	61.42	61.42	NUM
ajfsoa-279	154	176	4.40	4.40	NUM
ajfsoa-279	154	177	79.95	79.95	NUM
ajfsoa-279	154	178	92/0057	92/0057	NUM
ajfsoa-279	154	179	232.33	232.33	NUM
ajfsoa-279	154	180	58.50	58.50	NUM
ajfsoa-279	154	181	4.67	4.67	NUM
ajfsoa-279	154	182	81.60	81.60	NUM
ajfsoa-279	154	183	95/0379	95/0379	NUM
ajfsoa-279	154	184	233.83	233.83	NUM
ajfsoa-279	154	185	59.00	59.00	NUM
ajfsoa-279	154	186	4.87	4.87	NUM
ajfsoa-279	154	187	80.05	80.05	NUM
ajfsoa-279	154	188	97/4769	97/4769	NUM
ajfsoa-279	154	189	235.50	235.50	NUM
ajfsoa-279	154	190	64.17	64.17	NUM
ajfsoa-279	154	191	4.47	4.47	NUM
ajfsoa-279	154	192	80.05	80.05	NUM
ajfsoa-279	154	193	95/0289	95/0289	NUM
ajfsoa-279	154	194	239.42	239.42	NUM
ajfsoa-279	154	195	61.92	61.92	NUM
ajfsoa-279	154	196	4.67	4.67	NUM
ajfsoa-279	154	197	78.45	78.45	NUM
ajfsoa-279	154	198	m98/0028	m98/0028	NOUN
ajfsoa-279	154	199	245.17	245.17	NUM
ajfsoa-279	154	200	61.00	61.00	NUM
ajfsoa-279	154	201	4.73	4.73	NUM
ajfsoa-279	154	202	79.9b	79.9b	NUM
ajfsoa-279	154	203	94/0561	94/0561	PROPN
ajfsoa-279	154	204	245.50	245.50	NUM
ajfsoa-279	154	205	53.00	53.00	NUM
ajfsoa-279	154	206	4.53	4.53	NUM
ajfsoa-279	154	207	78.35	78.35	NUM
ajfsoa-279	154	208	97/0325	97/0325	PROPN
ajfsoa-279	154	209	246.42	246.42	NUM
ajfsoa-279	154	210	63.58	63.58	NUM
ajfsoa-279	154	211	4.73	4.73	NUM
ajfsoa-279	154	212	80.85	80.85	NUM
ajfsoa-279	154	213	98/2101	98/2101	NUM
ajfsoa-279	154	214	249.50	249.50	NUM
ajfsoa-279	154	215	61.25	61.25	NUM
ajfsoa-279	154	216	4.80	4.80	NUM
ajfsoa-279	154	217	79.15	79.15	NUM
ajfsoa-279	154	218	98/0040	98/0040	NUM
ajfsoa-279	154	219	283.92	283.92	NUM
ajfsoa-279	154	220	70.42	70.42	NUM
ajfsoa-279	154	221	5.07	5.07	NUM
ajfsoa-279	154	222	79.25	79.25	NUM
ajfsoa-279	154	223	94/0026	94/0026	NUM
ajfsoa-279	154	224	286.58	286.58	NUM
ajfsoa-279	154	225	64.42	64.42	NUM
ajfsoa-279	154	226	4.93	4.93	NUM
ajfsoa-279	154	227	78.45	78.45	NUM
ajfsoa-279	154	228	92/0326	92/0326	NUM
ajfsoa-279	154	229	293.58	293.58	NUM
ajfsoa-279	154	230	64.25	64.25	NUM
ajfsoa-279	154	231	5.00	5.00	NUM
ajfsoa-279	154	232	80.90	80.90	NUM
ajfsoa-279	154	233	99/6012	99/6012	NUM
ajfsoa-279	154	234	295.00	295.00	NUM
ajfsoa-279	154	235	62.08	62.08	NUM
ajfsoa-279	154	236	5.33	5.33	NUM
ajfsoa-279	154	237	80.05	80.05	NUM
ajfsoa-279	154	238	means	mean	NOUN
ajfsoa-279	154	239	of	of	ADP
ajfsoa-279	154	240	triplicate	triplicate	VERB
ajfsoa-279	154	241	analysis	analysis	NOUN
ajfsoa-279	154	242	.	.	PUNCT
ajfsoa-279	155	1	pasting	paste	VERB
ajfsoa-279	155	2	temperatures	temperature	NOUN
ajfsoa-279	155	3	of	of	ADP
ajfsoa-279	155	4	the	the	DET
ajfsoa-279	155	5	flours	flour	NOUN
ajfsoa-279	155	6	of	of	ADP
ajfsoa-279	155	7	43	43	NUM
ajfsoa-279	155	8	cmd	cmd	NOUN
ajfsoa-279	155	9	varieties	variety	NOUN
ajfsoa-279	155	10	.	.	PUNCT
ajfsoa-279	156	1	it	it	PRON
ajfsoa-279	156	2	is	be	AUX
ajfsoa-279	156	3	known	know	VERB
ajfsoa-279	156	4	that	that	SCONJ
ajfsoa-279	156	5	fufu	fufu	PROPN
ajfsoa-279	156	6	flour	flour	NOUN
ajfsoa-279	156	7	is	be	AUX
ajfsoa-279	156	8	cooked	cook	VERB
ajfsoa-279	156	9	into	into	ADP
ajfsoa-279	156	10	paste	paste	NOUN
ajfsoa-279	156	11	before	before	ADP
ajfsoa-279	156	12	consumption	consumption	NOUN
ajfsoa-279	156	13	;	;	PUNCT
ajfsoa-279	156	14	hence	hence	ADV
ajfsoa-279	156	15	,	,	PUNCT
ajfsoa-279	156	16	the	the	DET
ajfsoa-279	156	17	pasting	pasting	NOUN
ajfsoa-279	156	18	properties	property	NOUN
ajfsoa-279	156	19	of	of	ADP
ajfsoa-279	156	20	fufu	fufu	PROPN
ajfsoa-279	156	21	flour	flour	NOUN
ajfsoa-279	156	22	are	be	AUX
ajfsoa-279	156	23	an	an	DET
ajfsoa-279	156	24	important	important	ADJ
ajfsoa-279	156	25	quality	quality	NOUN
ajfsoa-279	156	26	index	index	NOUN
ajfsoa-279	156	27	in	in	ADP
ajfsoa-279	156	28	predicting	predict	VERB
ajfsoa-279	156	29	the	the	DET
ajfsoa-279	156	30	behavior	behavior	NOUN
ajfsoa-279	156	31	of	of	ADP
ajfsoa-279	156	32	fufu	fufu	PROPN
ajfsoa-279	156	33	paste	paste	PROPN
ajfsoa-279	156	34	during	during	ADP
ajfsoa-279	156	35	and	and	CCONJ
ajfsoa-279	156	36	after	after	ADP
ajfsoa-279	156	37	cooking	cook	VERB
ajfsoa-279	156	38	.	.	PUNCT
ajfsoa-279	157	1	final	final	ADJ
ajfsoa-279	157	2	viscosity	viscosity	NOUN
ajfsoa-279	157	3	is	be	AUX
ajfsoa-279	157	4	the	the	DET
ajfsoa-279	157	5	most	most	ADV
ajfsoa-279	157	6	commonly	commonly	ADV
ajfsoa-279	157	7	used	use	VERB
ajfsoa-279	157	8	parameter	parameter	NOUN
ajfsoa-279	157	9	to	to	PART
ajfsoa-279	157	10	determine	determine	VERB
ajfsoa-279	157	11	a	a	DET
ajfsoa-279	157	12	particular	particular	ADJ
ajfsoa-279	157	13	starch	starch	NOUN
ajfsoa-279	157	14	-	-	PUNCT
ajfsoa-279	157	15	based	base	VERB
ajfsoa-279	157	16	sample	sample	NOUN
ajfsoa-279	157	17	quality	quality	NOUN
ajfsoa-279	157	18	.	.	PUNCT
ajfsoa-279	158	1	it	it	PRON
ajfsoa-279	158	2	gives	give	VERB
ajfsoa-279	158	3	an	an	DET
ajfsoa-279	158	4	idea	idea	NOUN
ajfsoa-279	158	5	of	of	ADP
ajfsoa-279	158	6	the	the	DET
ajfsoa-279	158	7	ability	ability	NOUN
ajfsoa-279	158	8	of	of	ADP
ajfsoa-279	158	9	a	a	DET
ajfsoa-279	158	10	material	material	NOUN
ajfsoa-279	158	11	to	to	ADP
ajfsoa-279	158	12	gel	gel	VERB
ajfsoa-279	158	13	after	after	ADP
ajfsoa-279	158	14	cooking	cook	VERB
ajfsoa-279	158	15	.	.	PUNCT
ajfsoa-279	159	1	final	final	ADJ
ajfsoa-279	159	2	viscosity	viscosity	NOUN
ajfsoa-279	159	3	of	of	ADP
ajfsoa-279	159	4	the	the	DET
ajfsoa-279	159	5	fufu	fufu	PROPN
ajfsoa-279	159	6	flours	flour	NOUN
ajfsoa-279	159	7	processed	process	VERB
ajfsoa-279	159	8	from	from	ADP
ajfsoa-279	159	9	43	43	NUM
ajfsoa-279	159	10	cmd	cmd	NOUN
ajfsoa-279	159	11	resistant	resistant	ADJ
ajfsoa-279	159	12	varieties	variety	NOUN
ajfsoa-279	159	13	ranged	range	VERB
ajfsoa-279	159	14	from	from	ADP
ajfsoa-279	159	15	76.00	76.00	NUM
ajfsoa-279	159	16	in	in	ADP
ajfsoa-279	159	17	96/1569	96/1569	NUM
ajfsoa-279	159	18	to	to	ADP
ajfsoa-279	159	19	295.00	295.00	NUM
ajfsoa-279	159	20	rvu	rvu	NOUN
ajfsoa-279	159	21	in	in	ADP
ajfsoa-279	159	22	the	the	DET
ajfsoa-279	159	23	99	99	NUM
ajfsoa-279	159	24	/	/	SYM
ajfsoa-279	159	25	6012	6012	NUM
ajfsoa-279	159	26	variety	variety	NOUN
ajfsoa-279	159	27	.	.	PUNCT
ajfsoa-279	160	1	fufu	fufu	PROPN
ajfsoa-279	160	2	flours	flours	PROPN
ajfsoa-279	160	3	with	with	ADP
ajfsoa-279	160	4	high	high	ADJ
ajfsoa-279	160	5	viscosities	viscosity	NOUN
ajfsoa-279	160	6	showed	show	VERB
ajfsoa-279	160	7	that	that	SCONJ
ajfsoa-279	160	8	the	the	DET
ajfsoa-279	160	9	associative	associative	ADJ
ajfsoa-279	160	10	forces	force	NOUN
ajfsoa-279	160	11	between	between	ADP
ajfsoa-279	160	12	the	the	DET
ajfsoa-279	160	13	starch	starch	NOUN
ajfsoa-279	160	14	molecules	molecule	NOUN
ajfsoa-279	160	15	are	be	AUX
ajfsoa-279	160	16	337	337	NUM
ajfsoa-279	160	17	afr	afr	NOUN
ajfsoa-279	160	18	.	.	PUNCT
ajfsoa-279	161	1	j.	j.	PROPN
ajfsoa-279	161	2	food	food	PROPN
ajfsoa-279	161	3	sci	sci	PROPN
ajfsoa-279	161	4	.	.	PUNCT
ajfsoa-279	161	5	res	re	NOUN
ajfsoa-279	161	6	.	.	PUNCT
ajfsoa-279	162	1	relatively	relatively	ADV
ajfsoa-279	162	2	weak	weak	ADJ
ajfsoa-279	162	3	.	.	PUNCT
ajfsoa-279	163	1	the	the	DET
ajfsoa-279	163	2	molecules	molecule	NOUN
ajfsoa-279	163	3	are	be	AUX
ajfsoa-279	163	4	able	able	ADJ
ajfsoa-279	163	5	to	to	PART
ajfsoa-279	163	6	penetrate	penetrate	VERB
ajfsoa-279	163	7	their	their	PRON
ajfsoa-279	163	8	starch	starch	NOUN
ajfsoa-279	163	9	granules	granule	NOUN
ajfsoa-279	163	10	much	much	ADV
ajfsoa-279	163	11	easier	easy	ADJ
ajfsoa-279	163	12	,	,	PUNCT
ajfsoa-279	163	13	and	and	CCONJ
ajfsoa-279	163	14	the	the	DET
ajfsoa-279	163	15	granular	granular	ADJ
ajfsoa-279	163	16	swell	swell	NOUN
ajfsoa-279	163	17	enormously	enormously	ADV
ajfsoa-279	163	18	leading	lead	VERB
ajfsoa-279	163	19	to	to	ADP
ajfsoa-279	163	20	weakening	weaken	VERB
ajfsoa-279	163	21	of	of	ADP
ajfsoa-279	163	22	associated	associated	ADJ
ajfsoa-279	163	23	forces	force	NOUN
ajfsoa-279	163	24	which	which	PRON
ajfsoa-279	163	25	in	in	ADP
ajfsoa-279	163	26	turn	turn	NOUN
ajfsoa-279	163	27	makes	make	VERB
ajfsoa-279	163	28	them	they	PRON
ajfsoa-279	163	29	susceptible	susceptible	ADJ
ajfsoa-279	163	30	to	to	ADP
ajfsoa-279	163	31	breakdown	breakdown	NOUN
ajfsoa-279	163	32	.	.	PUNCT
ajfsoa-279	164	1	breakdown	breakdown	NOUN
ajfsoa-279	164	2	is	be	AUX
ajfsoa-279	164	3	responsible	responsible	ADJ
ajfsoa-279	164	4	for	for	ADP
ajfsoa-279	164	5	long	long	ADJ
ajfsoa-279	164	6	cohesive	cohesive	ADJ
ajfsoa-279	164	7	nature	nature	NOUN
ajfsoa-279	164	8	of	of	ADP
ajfsoa-279	164	9	the	the	DET
ajfsoa-279	164	10	cassava	cassava	NOUN
ajfsoa-279	164	11	paste	paste	NOUN
ajfsoa-279	164	12	.	.	PUNCT
ajfsoa-279	165	1	set	set	VERB
ajfsoa-279	165	2	back	back	ADP
ajfsoa-279	165	3	viscosities	viscosity	NOUN
ajfsoa-279	165	4	showed	show	VERB
ajfsoa-279	165	5	variations	variation	NOUN
ajfsoa-279	165	6	in	in	ADP
ajfsoa-279	165	7	the	the	DET
ajfsoa-279	165	8	fufu	fufu	PROPN
ajfsoa-279	165	9	pastes	paste	NOUN
ajfsoa-279	165	10	ranging	range	VERB
ajfsoa-279	165	11	from	from	ADP
ajfsoa-279	165	12	28.17	28.17	NUM
ajfsoa-279	165	13	in	in	ADP
ajfsoa-279	165	14	the	the	DET
ajfsoa-279	165	15	paste	paste	NOUN
ajfsoa-279	165	16	made	make	VERB
ajfsoa-279	165	17	from	from	ADP
ajfsoa-279	165	18	96/1569	96/1569	NUM
ajfsoa-279	165	19	variety	variety	NOUN
ajfsoa-279	165	20	to	to	ADP
ajfsoa-279	165	21	70.42	70.42	NUM
ajfsoa-279	165	22	rvu	rvu	NOUN
ajfsoa-279	165	23	in	in	ADP
ajfsoa-279	165	24	the	the	DET
ajfsoa-279	165	25	98/0040	98/0040	NUM
ajfsoa-279	165	26	variety	variety	NOUN
ajfsoa-279	165	27	.	.	PUNCT
ajfsoa-279	166	1	setback	setback	NOUN
ajfsoa-279	166	2	value	value	NOUN
ajfsoa-279	166	3	is	be	AUX
ajfsoa-279	166	4	the	the	DET
ajfsoa-279	166	5	difference	difference	NOUN
ajfsoa-279	166	6	between	between	ADP
ajfsoa-279	166	7	final	final	ADJ
ajfsoa-279	166	8	viscosity	viscosity	NOUN
ajfsoa-279	166	9	and	and	CCONJ
ajfsoa-279	166	10	hot	hot	ADJ
ajfsoa-279	166	11	paste	paste	NOUN
ajfsoa-279	166	12	viscosity	viscosity	NOUN
ajfsoa-279	166	13	or	or	CCONJ
ajfsoa-279	166	14	trough	trough	NOUN
ajfsoa-279	166	15	.	.	PUNCT
ajfsoa-279	167	1	it	it	PRON
ajfsoa-279	167	2	is	be	AUX
ajfsoa-279	167	3	a	a	DET
ajfsoa-279	167	4	measure	measure	NOUN
ajfsoa-279	167	5	of	of	ADP
ajfsoa-279	167	6	the	the	DET
ajfsoa-279	167	7	stability	stability	NOUN
ajfsoa-279	167	8	of	of	ADP
ajfsoa-279	167	9	the	the	DET
ajfsoa-279	167	10	paste	paste	NOUN
ajfsoa-279	167	11	after	after	ADP
ajfsoa-279	167	12	cooking	cook	VERB
ajfsoa-279	167	13	.	.	PUNCT
ajfsoa-279	168	1	it	it	PRON
ajfsoa-279	168	2	is	be	AUX
ajfsoa-279	168	3	the	the	DET
ajfsoa-279	168	4	cooling	cool	VERB
ajfsoa-279	168	5	phase	phase	NOUN
ajfsoa-279	168	6	of	of	ADP
ajfsoa-279	168	7	the	the	DET
ajfsoa-279	168	8	mixture	mixture	NOUN
ajfsoa-279	168	9	during	during	ADP
ajfsoa-279	168	10	pasting	pasting	NOUN
ajfsoa-279	168	11	in	in	ADP
ajfsoa-279	168	12	which	which	PRON
ajfsoa-279	168	13	a	a	DET
ajfsoa-279	168	14	re	re	NOUN
ajfsoa-279	168	15	-	-	NOUN
ajfsoa-279	168	16	association	association	NOUN
ajfsoa-279	168	17	between	between	ADP
ajfsoa-279	168	18	the	the	DET
ajfsoa-279	168	19	starch	starch	NOUN
ajfsoa-279	168	20	molecules	molecule	NOUN
ajfsoa-279	168	21	occurs	occur	VERB
ajfsoa-279	168	22	to	to	ADP
ajfsoa-279	168	23	a	a	DET
ajfsoa-279	168	24	greater	great	ADJ
ajfsoa-279	168	25	or	or	CCONJ
ajfsoa-279	168	26	lesser	less	ADJ
ajfsoa-279	168	27	degree	degree	NOUN
ajfsoa-279	168	28	.	.	PUNCT
ajfsoa-279	169	1	it	it	PRON
ajfsoa-279	169	2	therefore	therefore	ADV
ajfsoa-279	169	3	affects	affect	VERB
ajfsoa-279	169	4	retrogression	retrogression	NOUN
ajfsoa-279	169	5	or	or	CCONJ
ajfsoa-279	169	6	re	re	NOUN
ajfsoa-279	169	7	-	-	VERB
ajfsoa-279	169	8	ordering	ordering	NOUN
ajfsoa-279	169	9	of	of	ADP
ajfsoa-279	169	10	the	the	DET
ajfsoa-279	169	11	starch	starch	NOUN
ajfsoa-279	169	12	molecules	molecule	NOUN
ajfsoa-279	169	13	.	.	PUNCT
ajfsoa-279	170	1	set	set	VERB
ajfsoa-279	170	2	back	back	ADP
ajfsoa-279	170	3	pasting	paste	VERB
ajfsoa-279	170	4	property	property	NOUN
ajfsoa-279	170	5	has	have	AUX
ajfsoa-279	170	6	been	be	AUX
ajfsoa-279	170	7	reported	report	VERB
ajfsoa-279	170	8	to	to	PART
ajfsoa-279	170	9	correlate	correlate	VERB
ajfsoa-279	170	10	with	with	ADP
ajfsoa-279	170	11	texture	texture	NOUN
ajfsoa-279	170	12	of	of	ADP
ajfsoa-279	170	13	fufu	fufu	PROPN
ajfsoa-279	170	14	flours	flour	NOUN
ajfsoa-279	170	15	.	.	PUNCT
ajfsoa-279	171	1	it	it	PRON
ajfsoa-279	171	2	is	be	AUX
ajfsoa-279	171	3	also	also	ADV
ajfsoa-279	171	4	associated	associate	VERB
ajfsoa-279	171	5	with	with	ADP
ajfsoa-279	171	6	synergism	synergism	NOUN
ajfsoa-279	171	7	and	and	CCONJ
ajfsoa-279	171	8	weeping	weeping	NOUN
ajfsoa-279	171	9	(	(	PUNCT
ajfsoa-279	171	10	sanni	sanni	PROPN
ajfsoa-279	171	11	et	et	PROPN
ajfsoa-279	171	12	al	al	PROPN
ajfsoa-279	171	13	.	.	PROPN
ajfsoa-279	171	14	,	,	PUNCT
ajfsoa-279	171	15	2006	2006	NUM
ajfsoa-279	171	16	)	)	PUNCT
ajfsoa-279	171	17	.	.	PUNCT
ajfsoa-279	172	1	low	low	PROPN
ajfsoa-279	172	2	set	set	VERB
ajfsoa-279	172	3	back	back	ADV
ajfsoa-279	172	4	of	of	ADP
ajfsoa-279	172	5	fufu	fufu	PROPN
ajfsoa-279	172	6	paste	paste	NOUN
ajfsoa-279	172	7	indicates	indicate	VERB
ajfsoa-279	172	8	high	high	ADJ
ajfsoa-279	172	9	stability	stability	NOUN
ajfsoa-279	172	10	.	.	PUNCT
ajfsoa-279	173	1	hence	hence	ADV
ajfsoa-279	173	2	,	,	PUNCT
ajfsoa-279	173	3	fufu	fufu	PROPN
ajfsoa-279	173	4	paste	paste	PROPN
ajfsoa-279	173	5	obtained	obtain	VERB
ajfsoa-279	173	6	from	from	ADP
ajfsoa-279	173	7	cmd	cmd	NOUN
ajfsoa-279	173	8	resistant	resistant	ADJ
ajfsoa-279	173	9	varieties	variety	NOUN
ajfsoa-279	173	10	96/1569	96/1569	NUM
ajfsoa-279	173	11	with	with	ADP
ajfsoa-279	173	12	set	set	VERB
ajfsoa-279	173	13	back	back	ADP
ajfsoa-279	173	14	value	value	NOUN
ajfsoa-279	173	15	of	of	ADP
ajfsoa-279	173	16	28.17	28.17	NUM
ajfsoa-279	173	17	rvu	rvu	NOUN
ajfsoa-279	173	18	will	will	AUX
ajfsoa-279	173	19	be	be	AUX
ajfsoa-279	173	20	most	most	ADV
ajfsoa-279	173	21	stable	stable	ADJ
ajfsoa-279	173	22	after	after	ADP
ajfsoa-279	173	23	cooking	cooking	NOUN
ajfsoa-279	173	24	.	.	PUNCT
ajfsoa-279	174	1	peak	peak	NOUN
ajfsoa-279	174	2	time	time	NOUN
ajfsoa-279	174	3	is	be	AUX
ajfsoa-279	174	4	the	the	DET
ajfsoa-279	174	5	time	time	NOUN
ajfsoa-279	174	6	at	at	ADP
ajfsoa-279	174	7	which	which	PRON
ajfsoa-279	174	8	the	the	DET
ajfsoa-279	174	9	viscosity	viscosity	NOUN
ajfsoa-279	174	10	peaks	peak	NOUN
ajfsoa-279	174	11	.	.	PUNCT
ajfsoa-279	175	1	it	it	PRON
ajfsoa-279	175	2	measures	measure	VERB
ajfsoa-279	175	3	the	the	DET
ajfsoa-279	175	4	time	time	NOUN
ajfsoa-279	175	5	it	it	PRON
ajfsoa-279	175	6	takes	take	VERB
ajfsoa-279	175	7	for	for	ADP
ajfsoa-279	175	8	the	the	DET
ajfsoa-279	175	9	fufu	fufu	PROPN
ajfsoa-279	175	10	pastes	paste	NOUN
ajfsoa-279	175	11	to	to	ADP
ajfsoa-279	175	12	gel	gel	NOUN
ajfsoa-279	175	13	during	during	ADP
ajfsoa-279	175	14	cooking	cooking	NOUN
ajfsoa-279	175	15	.	.	PUNCT
ajfsoa-279	176	1	peak	peak	NOUN
ajfsoa-279	176	2	time	time	NOUN
ajfsoa-279	176	3	of	of	ADP
ajfsoa-279	176	4	the	the	DET
ajfsoa-279	176	5	fufu	fufu	PROPN
ajfsoa-279	176	6	paste	paste	NOUN
ajfsoa-279	176	7	obtained	obtain	VERB
ajfsoa-279	176	8	from	from	ADP
ajfsoa-279	176	9	cmdresistant	cmdresistant	ADJ
ajfsoa-279	176	10	varieties	variety	NOUN
ajfsoa-279	176	11	ranged	range	VERB
ajfsoa-279	176	12	from	from	ADP
ajfsoa-279	176	13	4.00	4.00	NUM
ajfsoa-279	176	14	to	to	ADP
ajfsoa-279	176	15	5.33	5.33	NUM
ajfsoa-279	176	16	min	min	NOUN
ajfsoa-279	176	17	,	,	PUNCT
ajfsoa-279	176	18	which	which	PRON
ajfsoa-279	176	19	was	be	AUX
ajfsoa-279	176	20	obtained	obtain	VERB
ajfsoa-279	176	21	at	at	ADP
ajfsoa-279	176	22	a	a	DET
ajfsoa-279	176	23	temperature	temperature	NOUN
ajfsoa-279	176	24	range	range	NOUN
ajfsoa-279	176	25	of	of	ADP
ajfsoa-279	176	26	77.55	77.55	NUM
ajfsoa-279	176	27	to	to	ADP
ajfsoa-279	176	28	81.60	81.60	NUM
ajfsoa-279	176	29	o	o	NOUN
ajfsoa-279	176	30	c.	c.	NOUN
ajfsoa-279	176	31	conclusion	conclusion	NOUN
ajfsoa-279	176	32	the	the	DET
ajfsoa-279	176	33	proximate	proximate	NOUN
ajfsoa-279	176	34	composition	composition	NOUN
ajfsoa-279	176	35	of	of	ADP
ajfsoa-279	176	36	fufu	fufu	PROPN
ajfsoa-279	176	37	flours	flour	NOUN
ajfsoa-279	176	38	processed	process	VERB
ajfsoa-279	176	39	from	from	ADP
ajfsoa-279	176	40	cmd	cmd	NOUN
ajfsoa-279	176	41	resistant	resistant	ADJ
ajfsoa-279	176	42	varieties	variety	NOUN
ajfsoa-279	176	43	in	in	ADP
ajfsoa-279	176	44	umudike	umudike	NOUN
ajfsoa-279	176	45	showed	show	VERB
ajfsoa-279	176	46	low	low	ADJ
ajfsoa-279	176	47	moisture	moisture	NOUN
ajfsoa-279	176	48	,	,	PUNCT
ajfsoa-279	176	49	high	high	ADJ
ajfsoa-279	176	50	carbohydrate	carbohydrate	NOUN
ajfsoa-279	176	51	and	and	CCONJ
ajfsoa-279	176	52	high	high	ADJ
ajfsoa-279	176	53	dry	dry	ADJ
ajfsoa-279	176	54	matter	matter	NOUN
ajfsoa-279	176	55	contents	content	NOUN
ajfsoa-279	176	56	.	.	PUNCT
ajfsoa-279	177	1	these	these	PRON
ajfsoa-279	177	2	are	be	AUX
ajfsoa-279	177	3	indications	indication	NOUN
ajfsoa-279	177	4	of	of	ADP
ajfsoa-279	177	5	stable	stable	ADJ
ajfsoa-279	177	6	shelf	shelf	NOUN
ajfsoa-279	177	7	life	life	NOUN
ajfsoa-279	177	8	,	,	PUNCT
ajfsoa-279	177	9	cheap	cheap	ADJ
ajfsoa-279	177	10	and	and	CCONJ
ajfsoa-279	177	11	available	available	ADJ
ajfsoa-279	177	12	source	source	NOUN
ajfsoa-279	177	13	of	of	ADP
ajfsoa-279	177	14	calories	calorie	NOUN
ajfsoa-279	177	15	to	to	ADP
ajfsoa-279	177	16	the	the	DET
ajfsoa-279	177	17	consumers	consumer	NOUN
ajfsoa-279	177	18	most	most	ADV
ajfsoa-279	177	19	especially	especially	ADV
ajfsoa-279	177	20	in	in	ADP
ajfsoa-279	177	21	the	the	DET
ajfsoa-279	177	22	rural	rural	ADJ
ajfsoa-279	177	23	areas	area	NOUN
ajfsoa-279	177	24	.	.	PUNCT
ajfsoa-279	178	1	it	it	PRON
ajfsoa-279	178	2	showed	show	VERB
ajfsoa-279	178	3	ease	ease	NOUN
ajfsoa-279	178	4	of	of	ADP
ajfsoa-279	178	5	reconstitution	reconstitution	NOUN
ajfsoa-279	178	6	during	during	ADP
ajfsoa-279	178	7	preparation	preparation	NOUN
ajfsoa-279	178	8	into	into	ADP
ajfsoa-279	178	9	fufu	fufu	PROPN
ajfsoa-279	178	10	dough	dough	PROPN
ajfsoa-279	178	11	.	.	PUNCT
ajfsoa-279	179	1	water	water	NOUN
ajfsoa-279	179	2	absorption	absorption	NOUN
ajfsoa-279	179	3	capacity	capacity	NOUN
ajfsoa-279	179	4	of	of	ADP
ajfsoa-279	179	5	the	the	DET
ajfsoa-279	179	6	fufu	fufu	PROPN
ajfsoa-279	179	7	flours	flour	NOUN
ajfsoa-279	179	8	enables	enable	VERB
ajfsoa-279	179	9	us	we	PRON
ajfsoa-279	179	10	to	to	PART
ajfsoa-279	179	11	know	know	VERB
ajfsoa-279	179	12	the	the	DET
ajfsoa-279	179	13	extent	extent	NOUN
ajfsoa-279	179	14	to	to	PART
ajfsoa-279	179	15	which	which	DET
ajfsoa-279	179	16	water	water	NOUN
ajfsoa-279	179	17	is	be	AUX
ajfsoa-279	179	18	added	add	VERB
ajfsoa-279	179	19	during	during	ADP
ajfsoa-279	179	20	dough	dough	NOUN
ajfsoa-279	179	21	preparation	preparation	NOUN
ajfsoa-279	179	22	and	and	CCONJ
ajfsoa-279	179	23	to	to	PART
ajfsoa-279	179	24	improve	improve	VERB
ajfsoa-279	179	25	handling	handle	VERB
ajfsoa-279	179	26	characteristics	characteristic	NOUN
ajfsoa-279	179	27	and	and	CCONJ
ajfsoa-279	179	28	maintain	maintain	VERB
ajfsoa-279	179	29	freshness	freshness	NOUN
ajfsoa-279	179	30	in	in	ADP
ajfsoa-279	179	31	the	the	DET
ajfsoa-279	179	32	dough	dough	NOUN
ajfsoa-279	179	33	.	.	PUNCT
ajfsoa-279	180	1	bulk	bulk	ADJ
ajfsoa-279	180	2	densities	density	NOUN
ajfsoa-279	180	3	of	of	ADP
ajfsoa-279	180	4	the	the	DET
ajfsoa-279	180	5	fufu	fufu	PROPN
ajfsoa-279	180	6	flours	flour	NOUN
ajfsoa-279	180	7	from	from	ADP
ajfsoa-279	180	8	the	the	DET
ajfsoa-279	180	9	cmd	cmd	NOUN
ajfsoa-279	180	10	resistant	resistant	ADJ
ajfsoa-279	180	11	cultivars	cultivar	NOUN
ajfsoa-279	180	12	will	will	AUX
ajfsoa-279	180	13	guide	guide	VERB
ajfsoa-279	180	14	the	the	DET
ajfsoa-279	180	15	processors	processor	NOUN
ajfsoa-279	180	16	to	to	PART
ajfsoa-279	180	17	determine	determine	VERB
ajfsoa-279	180	18	the	the	DET
ajfsoa-279	180	19	packaging	packaging	NOUN
ajfsoa-279	180	20	requirement	requirement	NOUN
ajfsoa-279	180	21	of	of	ADP
ajfsoa-279	180	22	the	the	DET
ajfsoa-279	180	23	flours	flour	NOUN
ajfsoa-279	180	24	as	as	SCONJ
ajfsoa-279	180	25	it	it	PRON
ajfsoa-279	180	26	relates	relate	VERB
ajfsoa-279	180	27	to	to	ADP
ajfsoa-279	180	28	the	the	DET
ajfsoa-279	180	29	load	load	NOUN
ajfsoa-279	180	30	the	the	DET
ajfsoa-279	180	31	sample	sample	NOUN
ajfsoa-279	180	32	could	could	AUX
ajfsoa-279	180	33	carry	carry	VERB
ajfsoa-279	180	34	if	if	SCONJ
ajfsoa-279	180	35	allowed	allow	VERB
ajfsoa-279	180	36	to	to	PART
ajfsoa-279	180	37	rest	rest	VERB
ajfsoa-279	180	38	directly	directly	ADV
ajfsoa-279	180	39	on	on	ADP
ajfsoa-279	180	40	one	one	NUM
ajfsoa-279	180	41	another	another	DET
ajfsoa-279	180	42	.	.	PUNCT
ajfsoa-279	181	1	pasting	paste	VERB
ajfsoa-279	181	2	properties	property	NOUN
ajfsoa-279	181	3	will	will	AUX
ajfsoa-279	181	4	help	help	VERB
ajfsoa-279	181	5	the	the	DET
ajfsoa-279	181	6	consumers	consumer	NOUN
ajfsoa-279	181	7	to	to	PART
ajfsoa-279	181	8	know	know	VERB
ajfsoa-279	181	9	the	the	DET
ajfsoa-279	181	10	cassava	cassava	NOUN
ajfsoa-279	181	11	varieties	variety	NOUN
ajfsoa-279	181	12	with	with	ADP
ajfsoa-279	181	13	ease	ease	NOUN
ajfsoa-279	181	14	of	of	ADP
ajfsoa-279	181	15	reconstitution	reconstitution	NOUN
ajfsoa-279	181	16	and	and	CCONJ
ajfsoa-279	181	17	consistency	consistency	NOUN
ajfsoa-279	181	18	of	of	ADP
ajfsoa-279	181	19	dough	dough	NOUN
ajfsoa-279	181	20	.	.	PUNCT
ajfsoa-279	182	1	therefore	therefore	ADV
ajfsoa-279	182	2	,	,	PUNCT
ajfsoa-279	182	3	this	this	DET
ajfsoa-279	182	4	work	work	NOUN
ajfsoa-279	182	5	will	will	AUX
ajfsoa-279	182	6	help	help	VERB
ajfsoa-279	182	7	the	the	DET
ajfsoa-279	182	8	farmers	farmer	NOUN
ajfsoa-279	182	9	,	,	PUNCT
ajfsoa-279	182	10	consumers	consumer	NOUN
ajfsoa-279	182	11	and	and	CCONJ
ajfsoa-279	182	12	industrialists	industrialist	NOUN
ajfsoa-279	182	13	to	to	PART
ajfsoa-279	182	14	have	have	VERB
ajfsoa-279	182	15	idea	idea	NOUN
ajfsoa-279	182	16	on	on	ADP
ajfsoa-279	182	17	the	the	DET
ajfsoa-279	182	18	cmd	cmd	NOUN
ajfsoa-279	182	19	resistant	resistant	ADJ
ajfsoa-279	182	20	varieties	variety	NOUN
ajfsoa-279	182	21	with	with	ADP
ajfsoa-279	182	22	desirable	desirable	ADJ
ajfsoa-279	182	23	qualities	quality	NOUN
ajfsoa-279	182	24	for	for	ADP
ajfsoa-279	182	25	fufu	fufu	PROPN
ajfsoa-279	182	26	production	production	NOUN
ajfsoa-279	182	27	in	in	ADP
ajfsoa-279	182	28	umudike	umudike	PROPN
ajfsoa-279	182	29	location	location	NOUN
ajfsoa-279	182	30	.	.	PUNCT
ajfsoa-279	183	1	therefore	therefore	ADV
ajfsoa-279	183	2	,	,	PUNCT
ajfsoa-279	183	3	processing	processing	NOUN
ajfsoa-279	183	4	of	of	ADP
ajfsoa-279	183	5	cassava	cassava	NOUN
ajfsoa-279	183	6	in	in	ADP
ajfsoa-279	183	7	various	various	ADJ
ajfsoa-279	183	8	food	food	NOUN
ajfsoa-279	183	9	forms	form	NOUN
ajfsoa-279	183	10	like	like	ADP
ajfsoa-279	183	11	fufu	fufu	PROPN
ajfsoa-279	183	12	flour	flour	NOUN
ajfsoa-279	183	13	has	have	VERB
ajfsoa-279	183	14	the	the	DET
ajfsoa-279	183	15	potential	potential	NOUN
ajfsoa-279	183	16	to	to	PART
ajfsoa-279	183	17	help	help	VERB
ajfsoa-279	183	18	nigeria	nigeria	PRON
ajfsoa-279	183	19	improve	improve	VERB
ajfsoa-279	183	20	its	its	PRON
ajfsoa-279	183	21	food	food	NOUN
ajfsoa-279	183	22	security	security	NOUN
ajfsoa-279	183	23	,	,	PUNCT
ajfsoa-279	183	24	diversify	diversify	VERB
ajfsoa-279	183	25	its	its	PRON
ajfsoa-279	183	26	manufacturing	manufacturing	NOUN
ajfsoa-279	183	27	base	base	NOUN
ajfsoa-279	183	28	,	,	PUNCT
ajfsoa-279	183	29	generate	generate	VERB
ajfsoa-279	183	30	more	more	ADJ
ajfsoa-279	183	31	income	income	NOUN
ajfsoa-279	183	32	,	,	PUNCT
ajfsoa-279	183	33	raise	raise	VERB
ajfsoa-279	183	34	employment	employment	NOUN
ajfsoa-279	183	35	and	and	CCONJ
ajfsoa-279	183	36	achieve	achieve	VERB
ajfsoa-279	183	37	trade	trade	NOUN
ajfsoa-279	183	38	balance	balance	NOUN
ajfsoa-279	183	39	.	.	PUNCT
ajfsoa-279	184	1	references	reference	NOUN
ajfsoa-279	184	2	akingbala	akingbala	PROPN
ajfsoa-279	184	3	jo	jo	PROPN
ajfsoa-279	184	4	,	,	PUNCT
ajfsoa-279	184	5	oguntimehin	oguntimehin	PROPN
ajfsoa-279	184	6	b	b	PROPN
ajfsoa-279	184	7	,	,	PUNCT
ajfsoa-279	184	8	abas	abas	PROPN
ajfsoa-279	184	9	ab	ab	PROPN
ajfsoa-279	184	10	(	(	PUNCT
ajfsoa-279	184	11	1991	1991	NUM
ajfsoa-279	184	12	)	)	PUNCT
ajfsoa-279	184	13	.	.	PUNCT
ajfsoa-279	185	1	effects	effect	NOUN
ajfsoa-279	185	2	of	of	ADP
ajfsoa-279	185	3	processing	processing	NOUN
ajfsoa-279	185	4	methods	method	NOUN
ajfsoa-279	185	5	on	on	ADP
ajfsoa-279	185	6	the	the	DET
ajfsoa-279	185	7	quality	quality	NOUN
ajfsoa-279	185	8	and	and	CCONJ
ajfsoa-279	185	9	acceptability	acceptability	NOUN
ajfsoa-279	185	10	of	of	ADP
ajfsoa-279	185	11	fufu	fufu	PROPN
ajfsoa-279	185	12	from	from	ADP
ajfsoa-279	185	13	low	low	ADJ
ajfsoa-279	185	14	cyanide	cyanide	NOUN
ajfsoa-279	185	15	cassava	cassava	NOUN
ajfsoa-279	185	16	.	.	PUNCT
ajfsoa-279	186	1	j.	j.	PROPN
ajfsoa-279	186	2	sci	sci	PROPN
ajfsoa-279	186	3	food	food	PROPN
ajfsoa-279	186	4	agric	agric	PROPN
ajfsoa-279	186	5	.	.	PUNCT
ajfsoa-279	187	1	5a	5a	NUM
ajfsoa-279	187	2	(	(	PUNCT
ajfsoa-279	187	3	1	1	NUM
ajfsoa-279	187	4	):	):	PUNCT
ajfsoa-279	187	5	151	151	NUM
ajfsoa-279	187	6	-	-	SYM
ajfsoa-279	187	7	154	154	NUM
ajfsoa-279	187	8	.	.	PUNCT
ajfsoa-279	187	9	aoac	aoac	PROPN
ajfsoa-279	187	10	.	.	PUNCT
ajfsoa-279	188	1	(	(	PUNCT
ajfsoa-279	188	2	1990	1990	NUM
ajfsoa-279	188	3	)	)	PUNCT
ajfsoa-279	188	4	.	.	PUNCT
ajfsoa-279	189	1	official	official	ADJ
ajfsoa-279	189	2	methods	method	NOUN
ajfsoa-279	189	3	of	of	ADP
ajfsoa-279	189	4	analysis	analysis	NOUN
ajfsoa-279	189	5	15	15	NUM
ajfsoa-279	189	6	th	th	NUM
ajfsoa-279	189	7	ed	ed	NOUN
ajfsoa-279	189	8	.	.	PUNCT
ajfsoa-279	190	1	association	association	PROPN
ajfsoa-279	190	2	of	of	ADP
ajfsoa-279	190	3	official	official	ADJ
ajfsoa-279	190	4	analytical	analytical	ADJ
ajfsoa-279	190	5	chemists	chemist	NOUN
ajfsoa-279	190	6	,	,	PUNCT
ajfsoa-279	190	7	washington	washington	PROPN
ajfsoa-279	191	1	d	d	PROPN
ajfsoa-279	191	2	.c	.c	PROPN
ajfsoa-279	191	3	us	we	PRON
ajfsoa-279	191	4	a	a	PRON
ajfsoa-279	191	5	.	.	PUNCT
ajfsoa-279	192	1	fao	fao	PROPN
ajfsoa-279	192	2	(	(	PUNCT
ajfsoa-279	192	3	1995	1995	NUM
ajfsoa-279	192	4	)	)	PUNCT
ajfsoa-279	192	5	.	.	PUNCT
ajfsoa-279	193	1	codex	codex	NOUN
ajfsoa-279	193	2	standards	standard	NOUN
ajfsoa-279	193	3	for	for	ADP
ajfsoa-279	193	4	edible	edible	ADJ
ajfsoa-279	193	5	cassava	cassava	NOUN
ajfsoa-279	193	6	flour	flour	NOUN
ajfsoa-279	193	7	.	.	PUNCT
ajfsoa-279	194	1	codex	codex	NOUN
ajfsoa-279	194	2	176	176	NUM
ajfsoa-279	194	3	–	–	PUNCT
ajfsoa-279	194	4	1989	1989	NUM
ajfsoa-279	194	5	(	(	PUNCT
ajfsoa-279	194	6	rev	rev	VERB
ajfsoa-279	194	7	.	.	PROPN
ajfsoa-279	194	8	1	1	NUM
ajfsoa-279	194	9	–	–	PUNCT
ajfsoa-279	194	10	1995	1995	NUM
ajfsoa-279	194	11	)	)	PUNCT
ajfsoa-279	194	12	,	,	PUNCT
ajfsoa-279	194	13	codex	codex	NOUN
ajfsoa-279	194	14	legal	legal	ADJ
ajfsoa-279	194	15	alimentarius	alimentarius	NOUN
ajfsoa-279	194	16	133	133	NUM
ajfsoa-279	194	17	36	36	NUM
ajfsoa-279	194	18	,	,	PUNCT
ajfsoa-279	194	19	canadian	canadian	ADJ
ajfsoa-279	194	20	legal	legal	ADJ
ajfsoa-279	194	21	info	info	NOUN
ajfsoa-279	194	22	.	.	PUNCT
ajfsoa-279	195	1	institute	institute	PROPN
ajfsoa-279	195	2	.	.	PUNCT
ajfsoa-279	196	1	vol	vol	NOUN
ajfsoa-279	196	2	.	.	PROPN
ajfsoa-279	197	1	7	7	X
ajfsoa-279	197	2	.	.	NUM
ajfsoa-279	197	3	iita	iita	X
ajfsoa-279	197	4	(	(	PUNCT
ajfsoa-279	197	5	1990	1990	NUM
ajfsoa-279	197	6	)	)	PUNCT
ajfsoa-279	197	7	.	.	PUNCT
ajfsoa-279	198	1	cassava	cassava	NOUN
ajfsoa-279	198	2	in	in	ADP
ajfsoa-279	198	3	tropical	tropical	ADJ
ajfsoa-279	198	4	agric	agric	NOUN
ajfsoa-279	198	5	:	:	PUNCT
ajfsoa-279	198	6	a	a	DET
ajfsoa-279	198	7	reference	reference	NOUN
ajfsoa-279	198	8	manual	manual	NOUN
ajfsoa-279	198	9	.	.	PUNCT
ajfsoa-279	199	1	iita	iita	PROPN
ajfsoa-279	199	2	,	,	PUNCT
ajfsoa-279	199	3	ibadan	ibadan	PROPN
ajfsoa-279	199	4	,	,	PUNCT
ajfsoa-279	199	5	nigeria	nigeria	PROPN
ajfsoa-279	199	6	,	,	PUNCT
ajfsoa-279	199	7	pp	pp	ADP
ajfsoa-279	199	8	.	.	PUNCT
ajfsoa-279	200	1	87	87	NUM
ajfsoa-279	200	2	-	-	SYM
ajfsoa-279	200	3	120	120	NUM
ajfsoa-279	200	4	(	(	PUNCT
ajfsoa-279	200	5	1990	1990	NUM
ajfsoa-279	200	6	)	)	PUNCT
ajfsoa-279	200	7	.	.	PUNCT
ajfsoa-279	201	1	iita	iita	PROPN
ajfsoa-279	201	2	(	(	PUNCT
ajfsoa-279	201	3	2005	2005	NUM
ajfsoa-279	201	4	)	)	PUNCT
ajfsoa-279	201	5	.	.	PUNCT
ajfsoa-279	202	1	cassava	cassava	NOUN
ajfsoa-279	202	2	illustration	illustration	NOUN
ajfsoa-279	202	3	guide	guide	NOUN
ajfsoa-279	202	4	book	book	NOUN
ajfsoa-279	202	5	,	,	PUNCT
ajfsoa-279	202	6	growing	grow	VERB
ajfsoa-279	202	7	cassava	cassava	NOUN
ajfsoa-279	202	8	commercially	commercially	ADV
ajfsoa-279	202	9	in	in	ADP
ajfsoa-279	202	10	nigeria	nigeria	PROPN
ajfsoa-279	202	11	.	.	PUNCT
ajfsoa-279	203	1	international	international	PROPN
ajfsoa-279	203	2	institute	institute	PROPN
ajfsoa-279	203	3	of	of	ADP
ajfsoa-279	203	4	tropical	tropical	PROPN
ajfsoa-279	203	5	agriculture	agriculture	PROPN
ajfsoa-279	203	6	,	,	PUNCT
ajfsoa-279	203	7	ibadan	ibadan	PROPN
ajfsoa-279	203	8	,	,	PUNCT
ajfsoa-279	203	9	nigeria	nigeria	PROPN
ajfsoa-279	203	10	.	.	PUNCT
ajfsoa-279	204	1	pp	pp	ADV
ajfsoa-279	204	2	.	.	PUNCT
ajfsoa-279	205	1	21	21	NUM
ajfsoa-279	205	2	-	-	SYM
ajfsoa-279	205	3	22	22	NUM
ajfsoa-279	205	4	ngoddy	ngoddy	PROPN
ajfsoa-279	205	5	po	po	PROPN
ajfsoa-279	205	6	(	(	PUNCT
ajfsoa-279	205	7	1989	1989	NUM
ajfsoa-279	205	8	)	)	PUNCT
ajfsoa-279	205	9	.	.	PUNCT
ajfsoa-279	206	1	processing	processing	NOUN
ajfsoa-279	206	2	and	and	CCONJ
ajfsoa-279	206	3	storage	storage	NOUN
ajfsoa-279	206	4	of	of	ADP
ajfsoa-279	206	5	cassava	cassava	NOUN
ajfsoa-279	206	6	.	.	PUNCT
ajfsoa-279	207	1	proc	proc	NOUN
ajfsoa-279	207	2	.	.	PUNCT
ajfsoa-279	208	1	of	of	ADP
ajfsoa-279	208	2	a	a	DET
ajfsoa-279	208	3	course	course	NOUN
ajfsoa-279	208	4	held	hold	VERB
ajfsoa-279	208	5	at	at	ADP
ajfsoa-279	208	6	university	university	PROPN
ajfsoa-279	208	7	of	of	ADP
ajfsoa-279	208	8	nigeria	nigeria	PROPN
ajfsoa-279	208	9	nsukka	nsukka	PROPN
ajfsoa-279	208	10	,	,	PUNCT
ajfsoa-279	208	11	10–23	10–23	NUM
ajfsoa-279	208	12	april	april	PROPN
ajfsoa-279	208	13	.	.	PUNCT
ajfsoa-279	209	1	1988	1988	NUM
ajfsoa-279	209	2	.	.	PUNCT
ajfsoa-279	210	1	dotam	dotam	PROPN
ajfsoa-279	210	2	publications	publications	PROPN
ajfsoa-279	210	3	ltd	ltd	PROPN
ajfsoa-279	210	4	.	.	PUNCT
ajfsoa-279	211	1	pp.51	pp.51	NOUN
ajfsoa-279	211	2	-	-	PUNCT
ajfsoa-279	211	3	57	57	NUM
ajfsoa-279	211	4	.	.	PUNCT
ajfsoa-279	212	1	nwabueze	nwabueze	PROPN
ajfsoa-279	212	2	tu	tu	PROPN
ajfsoa-279	212	3	,	,	PUNCT
ajfsoa-279	212	4	odunsi	odunsi	PROPN
ajfsoa-279	212	5	fo(2007).optimization	fo(2007).optimization	NOUN
ajfsoa-279	212	6	of	of	ADP
ajfsoa-279	212	7	process	process	NOUN
ajfsoa-279	212	8	conditions	condition	NOUN
ajfsoa-279	212	9	for	for	ADP
ajfsoa-279	212	10	cassava	cassava	NOUN
ajfsoa-279	212	11	(	(	PUNCT
ajfsoa-279	212	12	manihot	manihot	NOUN
ajfsoa-279	212	13	esculenta	esculenta	NOUN
ajfsoa-279	212	14	)	)	PUNCT
ajfsoa-279	212	15	lafun	lafun	NOUN
ajfsoa-279	212	16	production	production	NOUN
ajfsoa-279	212	17	.	.	PUNCT
ajfsoa-279	213	1	afr	afr	PROPN
ajfsoa-279	213	2	.	.	PUNCT
ajfsoa-279	214	1	j.	j.	PROPN
ajfsoa-279	214	2	biotechnol	biotechnol	PROPN
ajfsoa-279	214	3	.	.	PUNCT
ajfsoa-279	215	1	6	6	NUM
ajfsoa-279	215	2	(	(	PUNCT
ajfsoa-279	215	3	5	5	NUM
ajfsoa-279	215	4	)	)	PUNCT
ajfsoa-279	215	5	603	603	NUM
ajfsoa-279	215	6	-	-	SYM
ajfsoa-279	215	7	611	611	NUM
ajfsoa-279	215	8	.	.	PUNCT
ajfsoa-279	216	1	nwabueze	nwabueze	PROPN
ajfsoa-279	216	2	tu	tu	PROPN
ajfsoa-279	216	3	,	,	PUNCT
ajfsoa-279	216	4	anoruoh	anoruoh	PROPN
ajfsoa-279	216	5	ga	ga	PROPN
ajfsoa-279	216	6	(	(	PUNCT
ajfsoa-279	216	7	2008	2008	NUM
ajfsoa-279	216	8	)	)	PUNCT
ajfsoa-279	216	9	.	.	PUNCT
ajfsoa-279	217	1	evaluation	evaluation	NOUN
ajfsoa-279	217	2	of	of	ADP
ajfsoa-279	217	3	flour	flour	NOUN
ajfsoa-279	217	4	and	and	CCONJ
ajfsoa-279	217	5	extruded	extrude	VERB
ajfsoa-279	217	6	noodles	noodle	NOUN
ajfsoa-279	217	7	from	from	ADP
ajfsoa-279	217	8	eight	eight	NUM
ajfsoa-279	217	9	cassava	cassava	NOUN
ajfsoa-279	217	10	mosaic	mosaic	ADJ
ajfsoa-279	217	11	disease	disease	NOUN
ajfsoa-279	217	12	(	(	PUNCT
ajfsoa-279	217	13	cmd	cmd	NOUN
ajfsoa-279	217	14	)	)	PUNCT
ajfsoa-279	217	15	resistant	resistant	ADJ
ajfsoa-279	217	16	varieties	variety	NOUN
ajfsoa-279	217	17	.	.	PUNCT
ajfsoa-279	218	1	http://fabt.edmgr.com/	http://fabt.edmgr.com/	PROPN
ajfsoa-279	218	2	obatolu	obatolu	PROPN
ajfsoa-279	218	3	va	va	PROPN
ajfsoa-279	218	4	(	(	PUNCT
ajfsoa-279	218	5	2002	2002	NUM
ajfsoa-279	218	6	)	)	PUNCT
ajfsoa-279	218	7	.	.	PUNCT
ajfsoa-279	219	1	nutrient	nutrient	NOUN
ajfsoa-279	219	2	and	and	CCONJ
ajfsoa-279	219	3	sensory	sensory	ADJ
ajfsoa-279	219	4	qualities	quality	NOUN
ajfsoa-279	219	5	of	of	ADP
ajfsoa-279	219	6	extruded	extrude	VERB
ajfsoa-279	219	7	malted	malted	ADJ
ajfsoa-279	219	8	or	or	CCONJ
ajfsoa-279	219	9	unmalted	unmalted	ADJ
ajfsoa-279	219	10	millet	millet	NOUN
ajfsoa-279	219	11	/	/	SYM
ajfsoa-279	219	12	soybean	soybean	NOUN
ajfsoa-279	219	13	mixture	mixture	NOUN
ajfsoa-279	219	14	.	.	PUNCT
ajfsoa-279	220	1	food	food	NOUN
ajfsoa-279	220	2	chem	chem	NOUN
ajfsoa-279	220	3	.	.	PUNCT
ajfsoa-279	221	1	76:129	76:129	NUM
ajfsoa-279	221	2	-	-	SYM
ajfsoa-279	221	3	133	133	NUM
ajfsoa-279	221	4	okaka	okaka	NOUN
ajfsoa-279	221	5	jc	jc	PROPN
ajfsoa-279	221	6	,	,	PUNCT
ajfsoa-279	221	7	potter	potter	PROPN
ajfsoa-279	221	8	nn	nn	PROPN
ajfsoa-279	221	9	(	(	PUNCT
ajfsoa-279	221	10	1979	1979	NUM
ajfsoa-279	221	11	)	)	PUNCT
ajfsoa-279	221	12	.	.	PUNCT
ajfsoa-279	222	1	tropical	tropical	ADJ
ajfsoa-279	222	2	plant	plant	NOUN
ajfsoa-279	222	3	perishables	perishable	NOUN
ajfsoa-279	222	4	:	:	PUNCT
ajfsoa-279	222	5	handling	handling	NOUN
ajfsoa-279	222	6	,	,	PUNCT
ajfsoa-279	222	7	storage	storage	NOUN
ajfsoa-279	222	8	and	and	CCONJ
ajfsoa-279	222	9	processing	processing	NOUN
ajfsoa-279	222	10	.	.	PUNCT
ajfsoa-279	223	1	silicon	silicon	PROPN
ajfsoa-279	223	2	valley	valley	NOUN
ajfsoa-279	223	3	publishers	publisher	NOUN
ajfsoa-279	223	4	,	,	PUNCT
ajfsoa-279	223	5	enugu	enugu	PROPN
ajfsoa-279	223	6	.	.	PUNCT
ajfsoa-279	223	7	okezie	okezie	PROPN
ajfsoa-279	223	8	bo	bo	PROPN
ajfsoa-279	223	9	,	,	PUNCT
ajfsoa-279	223	10	bello	bello	PROPN
ajfsoa-279	223	11	ab	ab	PROPN
ajfsoa-279	223	12	(	(	PUNCT
ajfsoa-279	223	13	1988	1988	NUM
ajfsoa-279	223	14	)	)	PUNCT
ajfsoa-279	223	15	.	.	PUNCT
ajfsoa-279	224	1	physico	physico	NOUN
ajfsoa-279	224	2	–	–	PUNCT
ajfsoa-279	224	3	chemical	chemical	NOUN
ajfsoa-279	224	4	and	and	CCONJ
ajfsoa-279	224	5	functional	functional	ADJ
ajfsoa-279	224	6	properties	property	NOUN
ajfsoa-279	224	7	of	of	ADP
ajfsoa-279	224	8	winged	wing	VERB
ajfsoa-279	224	9	bean	bean	NOUN
ajfsoa-279	224	10	flour	flour	NOUN
ajfsoa-279	224	11	and	and	CCONJ
ajfsoa-279	224	12	isolate	isolate	NOUN
ajfsoa-279	224	13	,	,	PUNCT
ajfsoa-279	224	14	compared	compare	VERB
ajfsoa-279	224	15	with	with	ADP
ajfsoa-279	224	16	soy	soy	NOUN
ajfsoa-279	224	17	isolate	isolate	NOUN
ajfsoa-279	224	18	.	.	PUNCT
ajfsoa-279	225	1	j.	j.	PROPN
ajfsoa-279	225	2	food	food	PROPN
ajfsoa-279	225	3	sci	sci	PROPN
ajfsoa-279	225	4	.	.	PROPN
ajfsoa-279	226	1	53	53	NUM
ajfsoa-279	226	2	:	:	PUNCT
ajfsoa-279	226	3	450	450	NUM
ajfsoa-279	226	4	-	-	SYM
ajfsoa-279	226	5	454	454	NUM
ajfsoa-279	226	6	.	.	PUNCT
ajfsoa-279	227	1	okpokiri	okpokiri	PROPN
ajfsoa-279	227	2	ao	ao	PROPN
ajfsoa-279	227	3	,	,	PUNCT
ajfsoa-279	227	4	ijeoma	ijeoma	PROPN
ajfsoa-279	227	5	bc	bc	PROPN
ajfsoa-279	227	6	,	,	PUNCT
ajfsoa-279	227	7	alozie	alozie	PROPN
ajfsoa-279	227	8	so	so	ADV
ajfsoa-279	227	9	,	,	PUNCT
ajfsoa-279	227	10	ejiofor	ejiofor	ADP
ajfsoa-279	227	11	m.an(1984	m.an(1984	PROPN
ajfsoa-279	227	12	)	)	PUNCT
ajfsoa-279	227	13	.	.	PUNCT
ajfsoa-279	228	1	production	production	NOUN
ajfsoa-279	228	2	of	of	ADP
ajfsoa-279	228	3	improved	improved	ADJ
ajfsoa-279	228	4	cassava	cassava	NOUN
ajfsoa-279	228	5	fufu	fufu	PROPN
ajfsoa-279	228	6	.	.	PUNCT
ajfsoa-279	229	1	niger	niger	PROPN
ajfsoa-279	229	2	.	.	PUNCT
ajfsoa-279	230	1	food	food	PROPN
ajfsoa-279	230	2	j.	j.	PROPN
ajfsoa-279	230	3	2:145	2:145	PROPN
ajfsoa-279	230	4	-	-	PUNCT
ajfsoa-279	230	5	148	148	NUM
ajfsoa-279	230	6	.	.	PUNCT
ajfsoa-279	230	7	oyewole	oyewole	NOUN
ajfsoa-279	230	8	ob	ob	PROPN
ajfsoa-279	230	9	,	,	PUNCT
ajfsoa-279	230	10	asagbara	asagbara	NOUN
ajfsoa-279	230	11	y	y	PROPN
ajfsoa-279	230	12	(	(	PUNCT
ajfsoa-279	230	13	2003	2003	NUM
ajfsoa-279	230	14	)	)	PUNCT
ajfsoa-279	230	15	.	.	PUNCT
ajfsoa-279	231	1	improving	improve	VERB
ajfsoa-279	231	2	traditional	traditional	ADJ
ajfsoa-279	231	3	cassava	cassava	NOUN
ajfsoa-279	231	4	processing	processing	NOUN
ajfsoa-279	231	5	for	for	ADP
ajfsoa-279	231	6	nutritional	nutritional	ADJ
ajfsoa-279	231	7	enhancement	enhancement	NOUN
ajfsoa-279	231	8	.	.	PUNCT
ajfsoa-279	232	1	food	food	NOUN
ajfsoa-279	232	2	nutr	nutr	PROPN
ajfsoa-279	232	3	.	.	PUNCT
ajfsoa-279	232	4	agric	agric	PROPN
ajfsoa-279	232	5	32	32	NUM
ajfsoa-279	232	6	:	:	PUNCT
ajfsoa-279	232	7	17	17	NUM
ajfsoa-279	232	8	-	-	SYM
ajfsoa-279	232	9	21	21	NUM
ajfsoa-279	232	10	.	.	PUNCT
ajfsoa-279	233	1	purseglove	purseglove	VERB
ajfsoa-279	233	2	jw	jw	PROPN
ajfsoa-279	233	3	(	(	PUNCT
ajfsoa-279	233	4	1991	1991	NUM
ajfsoa-279	233	5	)	)	PUNCT
ajfsoa-279	233	6	.	.	PUNCT
ajfsoa-279	234	1	tropical	tropical	ADJ
ajfsoa-279	234	2	crops	crop	NOUN
ajfsoa-279	234	3	:	:	PUNCT
ajfsoa-279	234	4	dicotyledons	dicotyledon	NOUN
ajfsoa-279	234	5	:	:	PUNCT
ajfsoa-279	234	6	longman	longman	NOUN
ajfsoa-279	234	7	scientific	scientific	ADJ
ajfsoa-279	234	8	and	and	CCONJ
ajfsoa-279	234	9	technical	technical	ADJ
ajfsoa-279	234	10	.	.	PUNCT
ajfsoa-279	235	1	co	co	VERB
ajfsoa-279	235	2	-	-	VERB
ajfsoa-279	235	3	published	publish	VERB
ajfsoa-279	235	4	in	in	ADP
ajfsoa-279	235	5	the	the	DET
ajfsoa-279	235	6	united	united	PROPN
ajfsoa-279	235	7	states	states	PROPN
ajfsoa-279	235	8	with	with	ADP
ajfsoa-279	235	9	john	john	PROPN
ajfsoa-279	235	10	wiley	wiley	PROPN
ajfsoa-279	235	11	and	and	CCONJ
ajfsoa-279	235	12	sons	son	NOUN
ajfsoa-279	235	13	.	.	PUNCT
ajfsoa-279	236	1	newyork	newyork	PROPN
ajfsoa-279	236	2	.	.	PUNCT
ajfsoa-279	237	1	sanni	sanni	PROPN
ajfsoa-279	237	2	lo	lo	PROPN
ajfsoa-279	237	3	,	,	PUNCT
ajfsoa-279	237	4	maziyadixon	maziyadixon	PROPN
ajfsoa-279	237	5	b	b	PROPN
ajfsoa-279	237	6	,	,	PUNCT
ajfsoa-279	237	7	akanya	akanya	PROPN
ajfsoa-279	237	8	ci	ci	PROPN
ajfsoa-279	237	9	,	,	PUNCT
ajfsoa-279	237	10	alaya	alaya	PROPN
ajfsoa-279	237	11	y	y	PROPN
ajfsoa-279	237	12	,	,	PUNCT
ajfsoa-279	237	13	egwuonwu	egwuonwu	PROPN
ajfsoa-279	237	14	cv	cv	PROPN
ajfsoa-279	237	15	,	,	PUNCT
ajfsoa-279	237	16	okechukwu	okechukwu	PROPN
ajfsoa-279	237	17	ru	ru	PROPN
ajfsoa-279	237	18	,	,	PUNCT
ajfsoa-279	237	19	ezedinma	ezedinma	PROPN
ajfsoa-279	237	20	c	c	PROPN
ajfsoa-279	237	21	,	,	PUNCT
ajfsoa-279	237	22	akoroda	akoroda	PROPN
ajfsoa-279	237	23	m	m	PROPN
ajfsoa-279	237	24	,	,	PUNCT
ajfsoa-279	237	25	lemchi	lemchi	PROPN
ajfsoa-279	237	26	j	j	PROPN
ajfsoa-279	237	27	,	,	PUNCT
ajfsoa-279	237	28	ogbe	ogbe	VERB
ajfsoa-279	237	29	f	f	NOUN
ajfsoa-279	237	30	,	,	PUNCT
ajfsoa-279	237	31	okoro	okoro	NOUN
ajfsoa-279	237	32	e	e	NOUN
ajfsoa-279	237	33	,	,	PUNCT
ajfsoa-279	237	34	tarawali	tarawali	PROPN
ajfsoa-279	237	35	g	g	PROPN
ajfsoa-279	237	36	,	,	PUNCT
ajfsoa-279	237	37	mkumbira	mkumbira	PROPN
ajfsoa-279	237	38	j	j	PROPN
ajfsoa-279	237	39	,	,	PUNCT
ajfsoa-279	237	40	patino	patino	PROPN
ajfsoa-279	237	41	m	m	PROPN
ajfsoa-279	237	42	,	,	PUNCT
ajfsoa-279	237	43	semakula	semakula	VERB
ajfsoa-279	237	44	g	g	PROPN
ajfsoa-279	237	45	,	,	PUNCT
ajfsoa-279	237	46	dixon	dixon	PROPN
ajfsoa-279	237	47	a	a	PRON
ajfsoa-279	237	48	(	(	PUNCT
ajfsoa-279	237	49	2005	2005	NUM
ajfsoa-279	237	50	)	)	PUNCT
ajfsoa-279	237	51	.	.	PUNCT
ajfsoa-279	238	1	standard	standard	NOUN
ajfsoa-279	238	2	for	for	ADP
ajfsoa-279	238	3	cassava	cassava	NOUN
ajfsoa-279	238	4	products	product	NOUN
ajfsoa-279	238	5	and	and	CCONJ
ajfsoa-279	238	6	guidelines	guideline	NOUN
ajfsoa-279	238	7	for	for	ADP
ajfsoa-279	238	8	export	export	NOUN
ajfsoa-279	238	9	.	.	PUNCT
ajfsoa-279	239	1	iita	iita	PROPN
ajfsoa-279	239	2	,	,	PUNCT
ajfsoa-279	239	3	ibadan	ibadan	PROPN
ajfsoa-279	239	4	,	,	PUNCT
ajfsoa-279	239	5	nigeria	nigeria	PROPN
ajfsoa-279	239	6	,	,	PUNCT
ajfsoa-279	239	7	pp	pp	ADJ
ajfsoa-279	239	8	.	.	PUNCT
ajfsoa-279	240	1	11	11	NUM
ajfsoa-279	240	2	-	-	SYM
ajfsoa-279	240	3	39	39	NUM
ajfsoa-279	240	4	.	.	PUNCT
ajfsoa-279	241	1	sanni	sanni	PROPN
ajfsoa-279	241	2	lo	lo	PROPN
ajfsoa-279	241	3	,	,	PUNCT
ajfsoa-279	241	4	adebowale	adebowale	NOUN
ajfsoa-279	241	5	aa	aa	PROPN
ajfsoa-279	241	6	,	,	PUNCT
ajfsoa-279	241	7	filani	filani	NOUN
ajfsoa-279	241	8	ta	ta	PROPN
ajfsoa-279	241	9	,	,	PUNCT
ajfsoa-279	241	10	oyewole	oyewole	NOUN
ajfsoa-279	241	11	ob	ob	PROPN
ajfsoa-279	241	12	,	,	PUNCT
ajfsoa-279	241	13	westby	westby	PROPN
ajfsoa-279	241	14	a	a	PRON
ajfsoa-279	241	15	(	(	PUNCT
ajfsoa-279	241	16	2006	2006	NUM
ajfsoa-279	241	17	)	)	PUNCT
ajfsoa-279	241	18	.	.	PUNCT
ajfsoa-279	242	1	quality	quality	NOUN
ajfsoa-279	242	2	of	of	ADP
ajfsoa-279	242	3	flash	flash	NOUN
ajfsoa-279	242	4	and	and	CCONJ
ajfsoa-279	242	5	rotary	rotary	ADJ
ajfsoa-279	242	6	dried	dry	VERB
ajfsoa-279	242	7	fufu	fufu	PROPN
ajfsoa-279	242	8	flour	flour	NOUN
ajfsoa-279	242	9	.	.	PUNCT
ajfsoa-279	243	1	j.	j.	PROPN
ajfsoa-279	243	2	food	food	PROPN
ajfsoa-279	243	3	agric	agric	PROPN
ajfsoa-279	243	4	.	.	PUNCT
ajfsoa-279	244	1	environ	environ	PROPN
ajfsoa-279	244	2	.	.	PROPN
ajfsoa-279	244	3	4	4	NUM
ajfsoa-279	244	4	(	(	PUNCT
ajfsoa-279	244	5	3	3	NUM
ajfsoa-279	244	6	&	&	CCONJ
ajfsoa-279	244	7	4	4	NUM
ajfsoa-279	244	8	)	)	PUNCT
ajfsoa-279	244	9	,	,	PUNCT
ajfsoa-279	244	10	july	july	PROPN
ajfsoa-279	244	11	–	–	PUNCT
ajfsoa-279	244	12	october	october	PROPN
ajfsoa-279	244	13	,	,	PUNCT
ajfsoa-279	244	14	2006	2006	NUM
ajfsoa-279	244	15	.	.	PUNCT
ajfsoa-279	245	1	sas	sas	PROPN
ajfsoa-279	245	2	(	(	PUNCT
ajfsoa-279	245	3	1999	1999	NUM
ajfsoa-279	245	4	)	)	PUNCT
ajfsoa-279	245	5	.	.	PUNCT
ajfsoa-279	246	1	statistical	statistical	ADJ
ajfsoa-279	246	2	analytical	analytical	ADJ
ajfsoa-279	246	3	system	system	NOUN
ajfsoa-279	246	4	.	.	PUNCT
ajfsoa-279	247	1	copyright	copyright	NOUN
ajfsoa-279	247	2	version	version	PROPN
ajfsoa-279	247	3	.	.	PUNCT
ajfsoa-279	248	1	sas	sas	PROPN
ajfsoa-279	248	2	institute	institute	PROPN
ajfsoa-279	248	3	inc	inc	PROPN
ajfsoa-279	248	4	.	.	PROPN
ajfsoa-279	248	5	,	,	PUNCT
ajfsoa-279	248	6	cary	cary	PROPN
ajfsoa-279	248	7	nc	nc	PROPN
ajfsoa-279	248	8	,	,	PUNCT
ajfsoa-279	248	9	usa	usa	PROPN
ajfsoa-279	248	10	.	.	PROPN
ajfsoa-279	248	11	sefa	sefa	PROPN
ajfsoa-279	248	12	-	-	PUNCT
ajfsoa-279	248	13	dedeh	dedeh	PROPN
ajfsoa-279	248	14	s	s	PROPN
ajfsoa-279	248	15	,	,	PUNCT
ajfsoa-279	248	16	saalia	saalia	PROPN
ajfsoa-279	248	17	fk	fk	INTJ
ajfsoa-279	248	18	(	(	PUNCT
ajfsoa-279	248	19	1997	1997	NUM
ajfsoa-279	248	20	)	)	PUNCT
ajfsoa-279	248	21	.	.	PUNCT
ajfsoa-279	249	1	extrusion	extrusion	NOUN
ajfsoa-279	249	2	of	of	ADP
ajfsoa-279	249	3	maize	maize	NOUN
ajfsoa-279	249	4	–	–	PUNCT
ajfsoa-279	249	5	cowpea	cowpea	NOUN
ajfsoa-279	249	6	blends	blend	NOUN
ajfsoa-279	249	7	in	in	ADP
ajfsoa-279	249	8	a	a	DET
ajfsoa-279	249	9	modified	modify	VERB
ajfsoa-279	249	10	oil	oil	NOUN
ajfsoa-279	249	11	expeller	expeller	NOUN
ajfsoa-279	249	12	.	.	PUNCT
ajfsoa-279	250	1	j.	j.	PROPN
ajfsoa-279	250	2	sci	sci	PROPN
ajfsoa-279	250	3	.	.	PUNCT
ajfsoa-279	251	1	food	food	NOUN
ajfsoa-279	251	2	agric	agric	PROPN
ajfsoa-279	251	3	73	73	NUM
ajfsoa-279	251	4	:	:	PUNCT
ajfsoa-279	251	5	160	160	NUM
ajfsoa-279	251	6	-168	-168	PROPN
ajfsoa-279	251	7	.	.	PROPN
ajfsoa-279	251	8	wheatley	wheatley	PROPN
ajfsoa-279	251	9	cc	cc	PROPN
ajfsoa-279	251	10	,	,	PUNCT
ajfsoa-279	251	11	best	good	ADJ
ajfsoa-279	251	12	r	r	NOUN
ajfsoa-279	251	13	(	(	PUNCT
ajfsoa-279	251	14	1991	1991	NUM
ajfsoa-279	251	15	)	)	PUNCT
ajfsoa-279	251	16	.	.	PUNCT
ajfsoa-279	252	1	how	how	SCONJ
ajfsoa-279	252	2	can	can	AUX
ajfsoa-279	252	3	traditional	traditional	ADJ
ajfsoa-279	252	4	forms	form	NOUN
ajfsoa-279	252	5	of	of	ADP
ajfsoa-279	252	6	nutrition	nutrition	NOUN
ajfsoa-279	252	7	be	be	AUX
ajfsoa-279	252	8	maintained	maintain	VERB
ajfsoa-279	252	9	in	in	ADP
ajfsoa-279	252	10	urban	urban	ADJ
ajfsoa-279	252	11	centres	centre	NOUN
ajfsoa-279	252	12	:	:	PUNCT
ajfsoa-279	252	13	the	the	DET
ajfsoa-279	252	14	case	case	NOUN
ajfsoa-279	252	15	of	of	ADP
ajfsoa-279	252	16	cassava	cassava	NOUN
ajfsoa-279	252	17	.	.	PUNCT
ajfsoa-279	253	1	entwicklung	entwicklung	PROPN
ajfsoa-279	253	2	landlicher	landlicher	PROPN
ajfsoa-279	253	3	raum	raum	PROPN
ajfsoa-279	253	4	.	.	PUNCT
ajfsoa-279	254	1	25(1):13	25(1):13	NUM
ajfsoa-279	254	2	-	-	SYM
ajfsoa-279	254	3	16	16	NUM
ajfsoa-279	254	4	.	.	PUNCT