id	sid	tid	token	lemma	pos
ajfsoa-285	1	1	in	in	ADP
ajfsoa-285	1	2	ternationa	ternationa	NOUN
ajfsoa-285	1	3	l	l	NOUN
ajfsoa-285	1	4	scholars	scholar	NOUN
ajfsoa-285	1	5	journa	journa	VERB
ajfsoa-285	1	6	ls	ls	ADJ
ajfsoa-285	1	7	african	african	ADJ
ajfsoa-285	1	8	journal	journal	NOUN
ajfsoa-285	1	9	of	of	ADP
ajfsoa-285	1	10	food	food	NOUN
ajfsoa-285	1	11	science	science	NOUN
ajfsoa-285	1	12	research	research	NOUN
ajfsoa-285	1	13	issn	issn	PROPN
ajfsoa-285	1	14	2375	2375	NUM
ajfsoa-285	1	15	-	-	SYM
ajfsoa-285	1	16	0723	0723	NUM
ajfsoa-285	1	17	vol	vol	NOUN
ajfsoa-285	1	18	.	.	PROPN
ajfsoa-285	1	19	6	6	NUM
ajfsoa-285	1	20	(	(	PUNCT
ajfsoa-285	1	21	9	9	NUM
ajfsoa-285	1	22	)	)	PUNCT
ajfsoa-285	1	23	,	,	PUNCT
ajfsoa-285	1	24	pp	pp	PROPN
ajfsoa-285	1	25	.	.	PUNCT
ajfsoa-285	2	1	368	368	NUM
ajfsoa-285	2	2	-	-	SYM
ajfsoa-285	2	3	372	372	NUM
ajfsoa-285	2	4	,	,	PUNCT
ajfsoa-285	2	5	september	september	PROPN
ajfsoa-285	2	6	,	,	PUNCT
ajfsoa-285	2	7	2018	2018	NUM
ajfsoa-285	2	8	.	.	PUNCT
ajfsoa-285	3	1	available	available	ADJ
ajfsoa-285	3	2	online	online	ADV
ajfsoa-285	3	3	at	at	ADP
ajfsoa-285	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-285	3	5	©	©	PROPN
ajfsoa-285	3	6	international	international	ADJ
ajfsoa-285	3	7	scholars	scholar	NOUN
ajfsoa-285	3	8	journals	journal	NOUN
ajfsoa-285	3	9	author(s	author(s	PROPN
ajfsoa-285	3	10	)	)	PUNCT
ajfsoa-285	3	11	retain	retain	VERB
ajfsoa-285	3	12	the	the	DET
ajfsoa-285	3	13	copyright	copyright	NOUN
ajfsoa-285	3	14	of	of	ADP
ajfsoa-285	3	15	this	this	DET
ajfsoa-285	3	16	article	article	NOUN
ajfsoa-285	3	17	.	.	PUNCT
ajfsoa-285	4	1	full	full	ADJ
ajfsoa-285	4	2	length	length	NOUN
ajfsoa-285	4	3	research	research	NOUN
ajfsoa-285	4	4	paper	paper	NOUN
ajfsoa-285	4	5	effect	effect	NOUN
ajfsoa-285	4	6	of	of	ADP
ajfsoa-285	4	7	fermentation	fermentation	NOUN
ajfsoa-285	4	8	on	on	ADP
ajfsoa-285	4	9	the	the	DET
ajfsoa-285	4	10	proximate	proximate	NOUN
ajfsoa-285	4	11	composition	composition	NOUN
ajfsoa-285	4	12	of	of	ADP
ajfsoa-285	4	13	tigernut	tigernut	NOUN
ajfsoa-285	4	14	flour	flour	NOUN
ajfsoa-285	4	15	and	and	CCONJ
ajfsoa-285	4	16	its	its	PRON
ajfsoa-285	4	17	potentials	potential	NOUN
ajfsoa-285	4	18	in	in	ADP
ajfsoa-285	4	19	food	food	NOUN
ajfsoa-285	4	20	formulation	formulation	NOUN
ajfsoa-285	4	21	adejuyitan	adejuyitan	PROPN
ajfsoa-285	4	22	,	,	PUNCT
ajfsoa-285	4	23	j.	j.	PROPN
ajfsoa-285	4	24	a.	a.	PROPN
ajfsoa-285	4	25	*	*	PROPN
ajfsoa-285	4	26	,	,	PUNCT
ajfsoa-285	4	27	otunola	otunola	PROPN
ajfsoa-285	4	28	,	,	PUNCT
ajfsoa-285	4	29	e.	e.	PROPN
ajfsoa-285	4	30	t.	t.	PROPN
ajfsoa-285	4	31	,	,	PUNCT
ajfsoa-285	4	32	akande	akande	PROPN
ajfsoa-285	4	33	,	,	PUNCT
ajfsoa-285	4	34	e.	e.	PROPN
ajfsoa-285	4	35	a.	a.	PROPN
ajfsoa-285	4	36	,	,	PUNCT
ajfsoa-285	4	37	bolarinwa	bolarinwa	PROPN
ajfsoa-285	4	38	,	,	PUNCT
ajfsoa-285	4	39	i.	i.	PROPN
ajfsoa-285	4	40	f.	f.	PROPN
ajfsoa-285	4	41	and	and	CCONJ
ajfsoa-285	4	42	oladokun	oladokun	PROPN
ajfsoa-285	4	43	,	,	PUNCT
ajfsoa-285	4	44	f.	f.	PROPN
ajfsoa-285	4	45	m.	m.	PROPN
ajfsoa-285	4	46	department	department	PROPN
ajfsoa-285	4	47	of	of	ADP
ajfsoa-285	4	48	food	food	NOUN
ajfsoa-285	4	49	science	science	NOUN
ajfsoa-285	4	50	and	and	CCONJ
ajfsoa-285	4	51	engineeringladoke	engineeringladoke	NOUN
ajfsoa-285	4	52	akintola	akintola	PROPN
ajfsoa-285	4	53	university	university	PROPN
ajfsoa-285	4	54	of	of	ADP
ajfsoa-285	4	55	technology	technology	NOUN
ajfsoa-285	4	56	,	,	PUNCT
ajfsoa-285	4	57	ogbomoso	ogbomoso	ADJ
ajfsoa-285	4	58	,	,	PUNCT
ajfsoa-285	4	59	oyo	oyo	NOUN
ajfsoa-285	4	60	state	state	NOUN
ajfsoa-285	4	61	,	,	PUNCT
ajfsoa-285	4	62	nigeria	nigeria	PROPN
ajfsoa-285	4	63	.	.	PUNCT
ajfsoa-285	5	1	accepted	accept	VERB
ajfsoa-285	5	2	09	09	NUM
ajfsoa-285	5	3	august	august	PROPN
ajfsoa-285	5	4	,	,	PUNCT
ajfsoa-285	5	5	2017	2017	NUM
ajfsoa-285	5	6	yellow	yellow	ADJ
ajfsoa-285	5	7	variety	variety	NOUN
ajfsoa-285	5	8	of	of	ADP
ajfsoa-285	5	9	tiger	tiger	NOUN
ajfsoa-285	5	10	nut	nut	NOUN
ajfsoa-285	5	11	used	use	VERB
ajfsoa-285	5	12	was	be	AUX
ajfsoa-285	5	13	obtained	obtain	VERB
ajfsoa-285	5	14	from	from	ADP
ajfsoa-285	5	15	sabo	sabo	NOUN
ajfsoa-285	5	16	market	market	NOUN
ajfsoa-285	5	17	,	,	PUNCT
ajfsoa-285	5	18	in	in	ADP
ajfsoa-285	5	19	ogbomoso	ogbomoso	NOUN
ajfsoa-285	5	20	,	,	PUNCT
ajfsoa-285	5	21	nigeria	nigeria	PRON
ajfsoa-285	6	1	the	the	DET
ajfsoa-285	6	2	nuts	nut	NOUN
ajfsoa-285	6	3	were	be	AUX
ajfsoa-285	6	4	cleaned	clean	VERB
ajfsoa-285	6	5	,	,	PUNCT
ajfsoa-285	6	6	sorted	sorted	ADJ
ajfsoa-285	6	7	,	,	PUNCT
ajfsoa-285	6	8	washed	wash	VERB
ajfsoa-285	6	9	,	,	PUNCT
ajfsoa-285	6	10	and	and	CCONJ
ajfsoa-285	6	11	were	be	AUX
ajfsoa-285	6	12	soaked	soak	VERB
ajfsoa-285	6	13	in	in	ADP
ajfsoa-285	6	14	water	water	NOUN
ajfsoa-285	6	15	and	and	CCONJ
ajfsoa-285	6	16	left	leave	VERB
ajfsoa-285	6	17	to	to	ADP
ajfsoa-285	6	18	ferment	ferment	NOUN
ajfsoa-285	6	19	for	for	ADP
ajfsoa-285	6	20	24	24	NUM
ajfsoa-285	6	21	,	,	PUNCT
ajfsoa-285	6	22	48	48	NUM
ajfsoa-285	6	23	and	and	CCONJ
ajfsoa-285	6	24	72	72	NUM
ajfsoa-285	6	25	h	h	NOUN
ajfsoa-285	6	26	respectively	respectively	ADV
ajfsoa-285	6	27	.	.	PUNCT
ajfsoa-285	7	1	the	the	DET
ajfsoa-285	7	2	nuts	nut	NOUN
ajfsoa-285	7	3	were	be	AUX
ajfsoa-285	7	4	drained	drain	VERB
ajfsoa-285	7	5	,	,	PUNCT
ajfsoa-285	7	6	dried	dry	VERB
ajfsoa-285	7	7	in	in	ADP
ajfsoa-285	7	8	an	an	DET
ajfsoa-285	7	9	oven	oven	NOUN
ajfsoa-285	7	10	and	and	CCONJ
ajfsoa-285	7	11	ground	grind	VERB
ajfsoa-285	7	12	into	into	ADP
ajfsoa-285	7	13	flour	flour	NOUN
ajfsoa-285	7	14	.	.	PUNCT
ajfsoa-285	8	1	the	the	DET
ajfsoa-285	8	2	flour	flour	NOUN
ajfsoa-285	8	3	samples	sample	NOUN
ajfsoa-285	8	4	were	be	AUX
ajfsoa-285	8	5	passed	pass	VERB
ajfsoa-285	8	6	through	through	ADP
ajfsoa-285	8	7	a	a	DET
ajfsoa-285	8	8	45	45	NUM
ajfsoa-285	8	9	m	m	NOUN
ajfsoa-285	8	10	mesh	mesh	NOUN
ajfsoa-285	8	11	size	size	NOUN
ajfsoa-285	8	12	sieve	sieve	NOUN
ajfsoa-285	8	13	.	.	PUNCT
ajfsoa-285	9	1	the	the	DET
ajfsoa-285	9	2	flour	flour	NOUN
ajfsoa-285	9	3	was	be	AUX
ajfsoa-285	9	4	analyzed	analyze	VERB
ajfsoa-285	9	5	for	for	ADP
ajfsoa-285	9	6	proximate	proximate	NOUN
ajfsoa-285	9	7	composition	composition	NOUN
ajfsoa-285	9	8	and	and	CCONJ
ajfsoa-285	9	9	some	some	DET
ajfsoa-285	9	10	functional	functional	ADJ
ajfsoa-285	9	11	properties	property	NOUN
ajfsoa-285	9	12	.	.	PUNCT
ajfsoa-285	10	1	there	there	PRON
ajfsoa-285	10	2	were	be	VERB
ajfsoa-285	10	3	changes	change	NOUN
ajfsoa-285	10	4	in	in	ADP
ajfsoa-285	10	5	some	some	DET
ajfsoa-285	10	6	constituents	constituent	NOUN
ajfsoa-285	10	7	of	of	ADP
ajfsoa-285	10	8	the	the	DET
ajfsoa-285	10	9	flour	flour	NOUN
ajfsoa-285	10	10	with	with	ADP
ajfsoa-285	10	11	fermentation	fermentation	NOUN
ajfsoa-285	10	12	time	time	NOUN
ajfsoa-285	10	13	.	.	PUNCT
ajfsoa-285	11	1	there	there	PRON
ajfsoa-285	11	2	was	be	VERB
ajfsoa-285	11	3	an	an	DET
ajfsoa-285	11	4	increase	increase	NOUN
ajfsoa-285	11	5	in	in	ADP
ajfsoa-285	11	6	protein	protein	NOUN
ajfsoa-285	11	7	content	content	NOUN
ajfsoa-285	11	8	(	(	PUNCT
ajfsoa-285	11	9	7.73	7.73	NUM
ajfsoa-285	11	10	9.23	9.23	NUM
ajfsoa-285	11	11	%	%	NOUN
ajfsoa-285	11	12	)	)	PUNCT
ajfsoa-285	11	13	and	and	CCONJ
ajfsoa-285	11	14	reduction	reduction	NOUN
ajfsoa-285	11	15	in	in	ADP
ajfsoa-285	11	16	fat	fat	ADJ
ajfsoa-285	11	17	content	content	NOUN
ajfsoa-285	11	18	,	,	PUNCT
ajfsoa-285	11	19	likewise	likewise	ADV
ajfsoa-285	11	20	with	with	ADP
ajfsoa-285	11	21	the	the	DET
ajfsoa-285	11	22	ash	ash	NOUN
ajfsoa-285	11	23	,	,	PUNCT
ajfsoa-285	11	24	and	and	CCONJ
ajfsoa-285	11	25	starch	starch	NOUN
ajfsoa-285	11	26	content	content	NOUN
ajfsoa-285	11	27	.	.	PUNCT
ajfsoa-285	12	1	there	there	PRON
ajfsoa-285	12	2	was	be	VERB
ajfsoa-285	12	3	also	also	ADV
ajfsoa-285	12	4	an	an	DET
ajfsoa-285	12	5	increase	increase	NOUN
ajfsoa-285	12	6	in	in	ADP
ajfsoa-285	12	7	the	the	DET
ajfsoa-285	12	8	sugar	sugar	NOUN
ajfsoa-285	12	9	content	content	NOUN
ajfsoa-285	12	10	over	over	ADP
ajfsoa-285	12	11	the	the	DET
ajfsoa-285	12	12	fermentation	fermentation	NOUN
ajfsoa-285	12	13	time	time	NOUN
ajfsoa-285	12	14	(	(	PUNCT
ajfsoa-285	12	15	7.31	7.31	NUM
ajfsoa-285	12	16	9.69	9.69	NUM
ajfsoa-285	12	17	%	%	NOUN
ajfsoa-285	12	18	)	)	PUNCT
ajfsoa-285	12	19	.	.	PUNCT
ajfsoa-285	13	1	for	for	ADP
ajfsoa-285	13	2	the	the	DET
ajfsoa-285	13	3	functional	functional	ADJ
ajfsoa-285	13	4	properties	property	NOUN
ajfsoa-285	13	5	,	,	PUNCT
ajfsoa-285	13	6	0.56	0.56	NUM
ajfsoa-285	13	7	0.62	0.62	NUM
ajfsoa-285	13	8	g	g	NOUN
ajfsoa-285	13	9	/	/	SYM
ajfsoa-285	13	10	ml	ml	NOUN
ajfsoa-285	13	11	were	be	AUX
ajfsoa-285	13	12	recorded	record	VERB
ajfsoa-285	13	13	for	for	ADP
ajfsoa-285	13	14	loose	loose	ADJ
ajfsoa-285	13	15	bulk	bulk	ADJ
ajfsoa-285	13	16	density	density	NOUN
ajfsoa-285	13	17	,	,	PUNCT
ajfsoa-285	13	18	within	within	ADP
ajfsoa-285	13	19	the	the	DET
ajfsoa-285	13	20	fermentation	fermentation	NOUN
ajfsoa-285	13	21	time	time	NOUN
ajfsoa-285	13	22	of	of	ADP
ajfsoa-285	13	23	24	24	NUM
ajfsoa-285	13	24	–	–	SYM
ajfsoa-285	13	25	72	72	NUM
ajfsoa-285	13	26	h.	h.	NOUN
ajfsoa-285	13	27	for	for	ADP
ajfsoa-285	13	28	packed	pack	VERB
ajfsoa-285	13	29	bulk	bulk	ADJ
ajfsoa-285	13	30	density	density	NOUN
ajfsoa-285	13	31	0.83	0.83	NUM
ajfsoa-285	13	32	0.91	0.91	NUM
ajfsoa-285	13	33	g	g	NOUN
ajfsoa-285	13	34	/	/	SYM
ajfsoa-285	13	35	ml	ml	NOUN
ajfsoa-285	13	36	were	be	AUX
ajfsoa-285	13	37	recorded	record	VERB
ajfsoa-285	13	38	,	,	PUNCT
ajfsoa-285	13	39	123	123	NUM
ajfsoa-285	13	40	–	–	PUNCT
ajfsoa-285	13	41	141	141	NUM
ajfsoa-285	13	42	g/100	g/100	PROPN
ajfsoa-285	13	43	g	g	NOUN
ajfsoa-285	13	44	for	for	ADP
ajfsoa-285	13	45	water	water	NOUN
ajfsoa-285	13	46	absorption	absorption	NOUN
ajfsoa-285	13	47	,	,	PUNCT
ajfsoa-285	13	48	67.6	67.6	NUM
ajfsoa-285	13	49	71.3	71.3	NUM
ajfsoa-285	13	50	g	g	NOUN
ajfsoa-285	13	51	/	/	SYM
ajfsoa-285	13	52	ml	ml	NOUN
ajfsoa-285	13	53	for	for	ADP
ajfsoa-285	13	54	oil	oil	NOUN
ajfsoa-285	13	55	absorption	absorption	NOUN
ajfsoa-285	13	56	capacity	capacity	NOUN
ajfsoa-285	13	57	within	within	ADP
ajfsoa-285	13	58	the	the	DET
ajfsoa-285	13	59	fermentation	fermentation	NOUN
ajfsoa-285	13	60	time	time	NOUN
ajfsoa-285	13	61	of	of	ADP
ajfsoa-285	13	62	24	24	NUM
ajfsoa-285	13	63	72	72	NUM
ajfsoa-285	13	64	h.	h.	NOUN
ajfsoa-285	13	65	changes	change	NOUN
ajfsoa-285	13	66	in	in	ADP
ajfsoa-285	13	67	the	the	DET
ajfsoa-285	13	68	pasting	pasting	NOUN
ajfsoa-285	13	69	characteristics	characteristic	NOUN
ajfsoa-285	13	70	of	of	ADP
ajfsoa-285	13	71	the	the	DET
ajfsoa-285	13	72	flour	flour	NOUN
ajfsoa-285	13	73	samples	sample	NOUN
ajfsoa-285	13	74	were	be	AUX
ajfsoa-285	13	75	also	also	ADV
ajfsoa-285	13	76	noticed	notice	VERB
ajfsoa-285	13	77	.	.	PUNCT
ajfsoa-285	14	1	key	key	ADJ
ajfsoa-285	14	2	words	word	NOUN
ajfsoa-285	14	3	:	:	PUNCT
ajfsoa-285	14	4	tigernut	tigernut	NOUN
ajfsoa-285	14	5	flour	flour	NOUN
ajfsoa-285	14	6	,	,	PUNCT
ajfsoa-285	14	7	fermentation	fermentation	NOUN
ajfsoa-285	14	8	,	,	PUNCT
ajfsoa-285	14	9	proximate	proximate	NOUN
ajfsoa-285	14	10	composition	composition	NOUN
ajfsoa-285	14	11	,	,	PUNCT
ajfsoa-285	14	12	functional	functional	ADJ
ajfsoa-285	14	13	properties	property	NOUN
ajfsoa-285	14	14	.	.	PUNCT
ajfsoa-285	15	1	introduction	introduction	NOUN
ajfsoa-285	15	2	tigernut	tigernut	NOUN
ajfsoa-285	15	3	(	(	PUNCT
ajfsoa-285	15	4	cyperus	cyperus	NOUN
ajfsoa-285	15	5	esculentus	esculentus	NOUN
ajfsoa-285	15	6	)	)	PUNCT
ajfsoa-285	15	7	is	be	AUX
ajfsoa-285	15	8	an	an	DET
ajfsoa-285	15	9	underutilized	underutilized	ADJ
ajfsoa-285	15	10	crop	crop	NOUN
ajfsoa-285	15	11	of	of	ADP
ajfsoa-285	15	12	the	the	DET
ajfsoa-285	15	13	family	family	NOUN
ajfsoa-285	15	14	cyperaceae	cyperaceae	NOUN
ajfsoa-285	15	15	which	which	PRON
ajfsoa-285	15	16	produces	produce	VERB
ajfsoa-285	15	17	rhizomes	rhizome	NOUN
ajfsoa-285	15	18	from	from	ADP
ajfsoa-285	15	19	the	the	DET
ajfsoa-285	15	20	base	base	NOUN
ajfsoa-285	15	21	and	and	CCONJ
ajfsoa-285	15	22	tubers	tuber	NOUN
ajfsoa-285	15	23	that	that	PRON
ajfsoa-285	15	24	are	be	AUX
ajfsoa-285	15	25	somewhat	somewhat	ADV
ajfsoa-285	15	26	spherical	spherical	ADJ
ajfsoa-285	15	27	.	.	PUNCT
ajfsoa-285	16	1	it	it	PRON
ajfsoa-285	16	2	is	be	AUX
ajfsoa-285	16	3	commonly	commonly	ADV
ajfsoa-285	16	4	known	know	VERB
ajfsoa-285	16	5	as	as	ADP
ajfsoa-285	16	6	“	"	PUNCT
ajfsoa-285	16	7	earth	earth	NOUN
ajfsoa-285	16	8	almond	almond	NOUN
ajfsoa-285	16	9	”	"	PUNCT
ajfsoa-285	16	10	,	,	PUNCT
ajfsoa-285	16	11	“	"	PUNCT
ajfsoa-285	16	12	chufa	chufa	NOUN
ajfsoa-285	16	13	”	"	PUNCT
ajfsoa-285	16	14	,	,	PUNCT
ajfsoa-285	16	15	“	"	PUNCT
ajfsoa-285	16	16	chew	chew	VERB
ajfsoa-285	16	17	-	-	PUNCT
ajfsoa-285	16	18	fa	fa	NOUN
ajfsoa-285	16	19	”	"	PUNCT
ajfsoa-285	16	20	and	and	CCONJ
ajfsoa-285	16	21	“	"	PUNCT
ajfsoa-285	16	22	zulu	zulu	ADJ
ajfsoa-285	16	23	nuts	nut	NOUN
ajfsoa-285	16	24	”	"	PUNCT
ajfsoa-285	16	25	.	.	PUNCT
ajfsoa-285	17	1	it	it	PRON
ajfsoa-285	17	2	is	be	AUX
ajfsoa-285	17	3	known	know	VERB
ajfsoa-285	17	4	in	in	ADP
ajfsoa-285	17	5	nigeria	nigeria	PROPN
ajfsoa-285	17	6	as	as	ADP
ajfsoa-285	17	7	“	"	PUNCT
ajfsoa-285	17	8	ayaya	ayaya	NOUN
ajfsoa-285	17	9	”	"	PUNCT
ajfsoa-285	17	10	in	in	ADP
ajfsoa-285	17	11	hausa	hausa	NOUN
ajfsoa-285	17	12	,	,	PUNCT
ajfsoa-285	17	13	“	"	PUNCT
ajfsoa-285	17	14	ofio	ofio	NOUN
ajfsoa-285	17	15	”	"	PUNCT
ajfsoa-285	17	16	in	in	ADP
ajfsoa-285	17	17	yoruba	yoruba	PROPN
ajfsoa-285	17	18	and	and	CCONJ
ajfsoa-285	17	19	“	"	PUNCT
ajfsoa-285	17	20	akiausa	akiausa	NOUN
ajfsoa-285	17	21	”	"	PUNCT
ajfsoa-285	17	22	in	in	ADP
ajfsoa-285	17	23	igbo	igbo	PROPN
ajfsoa-285	17	24	where	where	SCONJ
ajfsoa-285	17	25	three	three	NUM
ajfsoa-285	17	26	varieties	variety	NOUN
ajfsoa-285	17	27	(	(	PUNCT
ajfsoa-285	17	28	black	black	ADJ
ajfsoa-285	17	29	,	,	PUNCT
ajfsoa-285	17	30	brown	brown	ADJ
ajfsoa-285	17	31	and	and	CCONJ
ajfsoa-285	17	32	yellow	yellow	ADJ
ajfsoa-285	17	33	)	)	PUNCT
ajfsoa-285	17	34	are	be	AUX
ajfsoa-285	17	35	cultivated	cultivate	VERB
ajfsoa-285	17	36	.	.	PUNCT
ajfsoa-285	18	1	among	among	ADP
ajfsoa-285	18	2	these	these	PRON
ajfsoa-285	18	3	,	,	PUNCT
ajfsoa-285	18	4	only	only	ADV
ajfsoa-285	18	5	two	two	NUM
ajfsoa-285	18	6	varieties	variety	NOUN
ajfsoa-285	18	7	,	,	PUNCT
ajfsoa-285	18	8	yellow	yellow	ADJ
ajfsoa-285	18	9	and	and	CCONJ
ajfsoa-285	18	10	brown	brown	ADJ
ajfsoa-285	18	11	,	,	PUNCT
ajfsoa-285	18	12	are	be	AUX
ajfsoa-285	18	13	readily	readily	ADV
ajfsoa-285	18	14	available	available	ADJ
ajfsoa-285	18	15	in	in	ADP
ajfsoa-285	18	16	the	the	DET
ajfsoa-285	18	17	market	market	NOUN
ajfsoa-285	18	18	.	.	PUNCT
ajfsoa-285	19	1	the	the	DET
ajfsoa-285	19	2	yellow	yellow	ADJ
ajfsoa-285	19	3	variety	variety	NOUN
ajfsoa-285	19	4	is	be	AUX
ajfsoa-285	19	5	preferred	prefer	VERB
ajfsoa-285	19	6	over	over	ADP
ajfsoa-285	19	7	others	other	NOUN
ajfsoa-285	19	8	because	because	SCONJ
ajfsoa-285	19	9	of	of	ADP
ajfsoa-285	19	10	its	its	PRON
ajfsoa-285	19	11	inherent	inherent	ADJ
ajfsoa-285	19	12	properties	property	NOUN
ajfsoa-285	19	13	like	like	ADP
ajfsoa-285	19	14	its	its	PRON
ajfsoa-285	19	15	large	large	ADJ
ajfsoa-285	19	16	size	size	NOUN
ajfsoa-285	19	17	,	,	PUNCT
ajfsoa-285	19	18	attractive	attractive	ADJ
ajfsoa-285	19	19	colour	colour	NOUN
ajfsoa-285	19	20	and	and	CCONJ
ajfsoa-285	19	21	fleshier	fleshy	ADJ
ajfsoa-285	19	22	nature	nature	NOUN
ajfsoa-285	19	23	.	.	PUNCT
ajfsoa-285	20	1	the	the	DET
ajfsoa-285	20	2	yellow	yellow	ADJ
ajfsoa-285	20	3	variety	variety	NOUN
ajfsoa-285	20	4	also	also	ADV
ajfsoa-285	20	5	yields	yield	VERB
ajfsoa-285	20	6	more	more	ADJ
ajfsoa-285	20	7	milk	milk	NOUN
ajfsoa-285	20	8	,	,	PUNCT
ajfsoa-285	20	9	contains	contain	VERB
ajfsoa-285	20	10	lower	low	ADJ
ajfsoa-285	20	11	fat	fat	ADJ
ajfsoa-285	20	12	and	and	CCONJ
ajfsoa-285	20	13	higher	high	ADJ
ajfsoa-285	20	14	protein	protein	NOUN
ajfsoa-285	20	15	and	and	CCONJ
ajfsoa-285	20	16	less	less	ADJ
ajfsoa-285	20	17	anti	anti	ADJ
ajfsoa-285	20	18	nutritional	nutritional	ADJ
ajfsoa-285	20	19	factors	factor	NOUN
ajfsoa-285	20	20	espe	espe	NOUN
ajfsoa-285	20	21	-	-	PUNCT
ajfsoa-285	20	22	cially	cially	ADV
ajfsoa-285	20	23	polyphenols	polyphenol	NOUN
ajfsoa-285	20	24	(	(	PUNCT
ajfsoa-285	20	25	okafor	okafor	PROPN
ajfsoa-285	20	26	et	et	PROPN
ajfsoa-285	20	27	al	al	PROPN
ajfsoa-285	20	28	.	.	PROPN
ajfsoa-285	20	29	,	,	PUNCT
ajfsoa-285	20	30	2003	2003	NUM
ajfsoa-285	20	31	)	)	PUNCT
ajfsoa-285	20	32	.	.	PUNCT
ajfsoa-285	21	1	tigernut	tigernut	PROPN
ajfsoa-285	21	2	can	can	AUX
ajfsoa-285	21	3	be	be	AUX
ajfsoa-285	21	4	consumed	consume	VERB
ajfsoa-285	21	5	raw	raw	ADJ
ajfsoa-285	21	6	,	,	PUNCT
ajfsoa-285	21	7	roasted	roasted	ADJ
ajfsoa-285	21	8	,	,	PUNCT
ajfsoa-285	21	9	dried	dry	VERB
ajfsoa-285	21	10	,	,	PUNCT
ajfsoa-285	21	11	baked	bake	VERB
ajfsoa-285	21	12	or	or	CCONJ
ajfsoa-285	21	13	made	make	VERB
ajfsoa-285	21	14	into	into	ADP
ajfsoa-285	21	15	a	a	DET
ajfsoa-285	21	16	refreshing	refreshing	ADJ
ajfsoa-285	21	17	beverage	beverage	NOUN
ajfsoa-285	21	18	(	(	PUNCT
ajfsoa-285	21	19	cantalejo	cantalejo	NOUN
ajfsoa-285	21	20	,	,	PUNCT
ajfsoa-285	21	21	1997	1997	NUM
ajfsoa-285	21	22	)	)	PUNCT
ajfsoa-285	21	23	.	.	PUNCT
ajfsoa-285	22	1	in	in	ADP
ajfsoa-285	22	2	addition	addition	NOUN
ajfsoa-285	22	3	,	,	PUNCT
ajfsoa-285	22	4	tiger	tiger	NOUN
ajfsoa-285	22	5	-	-	PUNCT
ajfsoa-285	22	6	nut	nut	NOUN
ajfsoa-285	22	7	is	be	AUX
ajfsoa-285	22	8	used	use	VERB
ajfsoa-285	22	9	for	for	ADP
ajfsoa-285	22	10	making	make	VERB
ajfsoa-285	22	11	oil	oil	NOUN
ajfsoa-285	22	12	,	,	PUNCT
ajfsoa-285	22	13	soap	soap	NOUN
ajfsoa-285	22	14	,	,	PUNCT
ajfsoa-285	22	15	starch	starch	NOUN
ajfsoa-285	22	16	and	and	CCONJ
ajfsoa-285	22	17	flour	flour	NOUN
ajfsoa-285	22	18	.	.	PUNCT
ajfsoa-285	23	1	although	although	SCONJ
ajfsoa-285	23	2	many	many	ADJ
ajfsoa-285	23	3	researchers	researcher	NOUN
ajfsoa-285	23	4	have	have	AUX
ajfsoa-285	23	5	worked	work	VERB
ajfsoa-285	23	6	on	on	ADP
ajfsoa-285	23	7	tiger	tiger	NOUN
ajfsoa-285	23	8	nut	nut	NOUN
ajfsoa-285	23	9	(	(	PUNCT
ajfsoa-285	23	10	eteshola	eteshola	NOUN
ajfsoa-285	23	11	and	and	CCONJ
ajfsoa-285	23	12	oraedu	oraedu	NOUN
ajfsoa-285	23	13	,	,	PUNCT
ajfsoa-285	23	14	1996	1996	NUM
ajfsoa-285	23	15	)	)	PUNCT
ajfsoa-285	23	16	,	,	PUNCT
ajfsoa-285	23	17	there	there	PRON
ajfsoa-285	23	18	is	be	VERB
ajfsoa-285	23	19	little	little	ADJ
ajfsoa-285	23	20	information	information	NOUN
ajfsoa-285	23	21	on	on	ADP
ajfsoa-285	23	22	the	the	DET
ajfsoa-285	23	23	effect	effect	NOUN
ajfsoa-285	23	24	of	of	ADP
ajfsoa-285	23	25	fermentation	fermentation	NOUN
ajfsoa-285	23	26	on	on	ADP
ajfsoa-285	23	27	the	the	DET
ajfsoa-285	23	28	flour	flour	NOUN
ajfsoa-285	23	29	properties	property	NOUN
ajfsoa-285	23	30	.	.	PUNCT
ajfsoa-285	24	1	fermentation	fermentation	VERB
ajfsoa-285	24	2	a	a	DET
ajfsoa-285	24	3	value	value	NOUN
ajfsoa-285	24	4	addition	addition	NOUN
ajfsoa-285	24	5	to	to	ADP
ajfsoa-285	24	6	the	the	DET
ajfsoa-285	24	7	food	food	NOUN
ajfsoa-285	24	8	product.this	product.this	DET
ajfsoa-285	24	9	project	project	NOUN
ajfsoa-285	24	10	therefore	therefore	ADV
ajfsoa-285	24	11	aimed	aim	VERB
ajfsoa-285	24	12	at	at	ADP
ajfsoa-285	24	13	determining	determine	VERB
ajfsoa-285	24	14	the	the	DET
ajfsoa-285	24	15	effect	effect	NOUN
ajfsoa-285	24	16	of	of	ADP
ajfsoa-285	24	17	fermentation	fermentation	NOUN
ajfsoa-285	24	18	on	on	ADP
ajfsoa-285	24	19	the	the	DET
ajfsoa-285	24	20	proximate	proximate	NOUN
ajfsoa-285	24	21	composition	composition	NOUN
ajfsoa-285	24	22	of	of	ADP
ajfsoa-285	24	23	tigernut	tigernut	NOUN
ajfsoa-285	24	24	flour	flour	NOUN
ajfsoa-285	24	25	in	in	ADP
ajfsoa-285	24	26	order	order	NOUN
ajfsoa-285	24	27	*	*	PUNCT
ajfsoa-285	24	28	corresponding	correspond	VERB
ajfsoa-285	24	29	author	author	NOUN
ajfsoa-285	24	30	.	.	PUNCT
ajfsoa-285	25	1	e	e	X
ajfsoa-285	25	2	-	-	NOUN
ajfsoa-285	25	3	mail	mail	NOUN
ajfsoa-285	25	4	:	:	PUNCT
ajfsoa-285	26	1	jadejuyitan@yahoo.com	jadejuyitan@yahoo.com	X
ajfsoa-285	26	2	.	.	PUNCT
ajfsoa-285	27	1	to	to	PART
ajfsoa-285	27	2	be	be	AUX
ajfsoa-285	27	3	able	able	ADJ
ajfsoa-285	27	4	to	to	PART
ajfsoa-285	27	5	explore	explore	VERB
ajfsoa-285	27	6	its	its	PRON
ajfsoa-285	27	7	potentials	potential	NOUN
ajfsoa-285	27	8	in	in	ADP
ajfsoa-285	27	9	food	food	NOUN
ajfsoa-285	27	10	formulation	formulation	NOUN
ajfsoa-285	27	11	.	.	PUNCT
ajfsoa-285	28	1	materials	material	NOUN
ajfsoa-285	28	2	and	and	CCONJ
ajfsoa-285	28	3	methods	method	NOUN
ajfsoa-285	28	4	sample	sample	NOUN
ajfsoa-285	28	5	preparation	preparation	NOUN
ajfsoa-285	28	6	yellow	yellow	ADJ
ajfsoa-285	28	7	variety	variety	NOUN
ajfsoa-285	28	8	of	of	ADP
ajfsoa-285	28	9	tiger	tiger	NOUN
ajfsoa-285	28	10	nut	nut	NOUN
ajfsoa-285	28	11	used	use	VERB
ajfsoa-285	28	12	was	be	AUX
ajfsoa-285	28	13	obtained	obtain	VERB
ajfsoa-285	28	14	from	from	ADP
ajfsoa-285	28	15	a	a	DET
ajfsoa-285	28	16	local	local	ADJ
ajfsoa-285	28	17	market	market	NOUN
ajfsoa-285	28	18	in	in	ADP
ajfsoa-285	28	19	ogbomoso	ogbomoso	ADJ
ajfsoa-285	28	20	,	,	PUNCT
ajfsoa-285	28	21	oyo	oyo	NOUN
ajfsoa-285	28	22	state	state	NOUN
ajfsoa-285	28	23	,	,	PUNCT
ajfsoa-285	28	24	nigeria	nigeria	PROPN
ajfsoa-285	28	25	.	.	PUNCT
ajfsoa-285	29	1	the	the	DET
ajfsoa-285	29	2	nuts	nut	NOUN
ajfsoa-285	29	3	were	be	AUX
ajfsoa-285	29	4	cleaned	clean	VERB
ajfsoa-285	29	5	,	,	PUNCT
ajfsoa-285	29	6	sorted	sorted	ADJ
ajfsoa-285	29	7	,	,	PUNCT
ajfsoa-285	29	8	washed	wash	VERB
ajfsoa-285	29	9	,	,	PUNCT
ajfsoa-285	29	10	and	and	CCONJ
ajfsoa-285	29	11	were	be	AUX
ajfsoa-285	29	12	soaked	soak	VERB
ajfsoa-285	29	13	in	in	ADP
ajfsoa-285	29	14	water	water	NOUN
ajfsoa-285	29	15	and	and	CCONJ
ajfsoa-285	29	16	left	leave	VERB
ajfsoa-285	29	17	to	to	ADP
ajfsoa-285	29	18	ferment	ferment	NOUN
ajfsoa-285	29	19	for	for	ADP
ajfsoa-285	29	20	24	24	NUM
ajfsoa-285	29	21	,	,	PUNCT
ajfsoa-285	29	22	48	48	NUM
ajfsoa-285	29	23	and	and	CCONJ
ajfsoa-285	29	24	72	72	NUM
ajfsoa-285	29	25	h	h	NOUN
ajfsoa-285	29	26	respectively	respectively	ADV
ajfsoa-285	29	27	.	.	PUNCT
ajfsoa-285	30	1	the	the	DET
ajfsoa-285	30	2	nuts	nut	NOUN
ajfsoa-285	30	3	were	be	AUX
ajfsoa-285	30	4	drained	drain	VERB
ajfsoa-285	30	5	,	,	PUNCT
ajfsoa-285	30	6	dried	dry	VERB
ajfsoa-285	30	7	in	in	ADP
ajfsoa-285	30	8	an	an	DET
ajfsoa-285	30	9	oven	oven	NOUN
ajfsoa-285	30	10	and	and	CCONJ
ajfsoa-285	30	11	ground	grind	VERB
ajfsoa-285	30	12	into	into	ADP
ajfsoa-285	30	13	flour	flour	NOUN
ajfsoa-285	30	14	.	.	PUNCT
ajfsoa-285	31	1	the	the	DET
ajfsoa-285	31	2	flour	flour	NOUN
ajfsoa-285	31	3	samples	sample	NOUN
ajfsoa-285	31	4	were	be	AUX
ajfsoa-285	31	5	passed	pass	VERB
ajfsoa-285	31	6	through	through	ADP
ajfsoa-285	31	7	a	a	DET
ajfsoa-285	31	8	45	45	NUM
ajfsoa-285	31	9	m	m	NOUN
ajfsoa-285	31	10	mesh	mesh	NOUN
ajfsoa-285	31	11	size	size	NOUN
ajfsoa-285	31	12	sieve	sieve	NOUN
ajfsoa-285	31	13	.	.	PUNCT
ajfsoa-285	32	1	proximate	proximate	VERB
ajfsoa-285	32	2	analysis	analysis	NOUN
ajfsoa-285	32	3	kirk	kirk	NOUN
ajfsoa-285	32	4	and	and	CCONJ
ajfsoa-285	32	5	sawyer	sawyer	PROPN
ajfsoa-285	32	6	(	(	PUNCT
ajfsoa-285	32	7	1991	1991	NUM
ajfsoa-285	32	8	)	)	PUNCT
ajfsoa-285	32	9	methods	method	NOUN
ajfsoa-285	32	10	were	be	AUX
ajfsoa-285	32	11	used	use	VERB
ajfsoa-285	32	12	to	to	PART
ajfsoa-285	32	13	determine	determine	VERB
ajfsoa-285	32	14	moisture	moisture	NOUN
ajfsoa-285	32	15	,	,	PUNCT
ajfsoa-285	32	16	protein	protein	NOUN
ajfsoa-285	32	17	,	,	PUNCT
ajfsoa-285	32	18	fat	fat	ADJ
ajfsoa-285	32	19	,	,	PUNCT
ajfsoa-285	32	20	crude	crude	ADJ
ajfsoa-285	32	21	fibre	fibre	NOUN
ajfsoa-285	32	22	and	and	CCONJ
ajfsoa-285	32	23	ash	ash	NOUN
ajfsoa-285	32	24	contents	content	NOUN
ajfsoa-285	32	25	while	while	SCONJ
ajfsoa-285	32	26	carbohydrate	carbohydrate	NOUN
ajfsoa-285	32	27	was	be	AUX
ajfsoa-285	32	28	calculated	calculate	VERB
ajfsoa-285	32	29	by	by	ADP
ajfsoa-285	32	30	difference	difference	NOUN
ajfsoa-285	32	31	.	.	PUNCT
ajfsoa-285	33	1	water	water	NOUN
ajfsoa-285	33	2	and	and	CCONJ
ajfsoa-285	33	3	oil	oil	NOUN
ajfsoa-285	33	4	absorption	absorption	NOUN
ajfsoa-285	33	5	capacities	capacity	NOUN
ajfsoa-285	33	6	water	water	NOUN
ajfsoa-285	33	7	and	and	CCONJ
ajfsoa-285	33	8	oil	oil	NOUN
ajfsoa-285	33	9	absorption	absorption	NOUN
ajfsoa-285	33	10	capacities	capacity	NOUN
ajfsoa-285	33	11	of	of	ADP
ajfsoa-285	33	12	the	the	DET
ajfsoa-285	33	13	flour	flour	NOUN
ajfsoa-285	33	14	samples	sample	NOUN
ajfsoa-285	33	15	were	be	AUX
ajfsoa-285	33	16	determined	determine	VERB
ajfsoa-285	33	17	by	by	ADP
ajfsoa-285	33	18	beuchat	beuchat	PROPN
ajfsoa-285	33	19	(	(	PUNCT
ajfsoa-285	33	20	1977	1977	NUM
ajfsoa-285	33	21	)	)	PUNCT
ajfsoa-285	33	22	methods	method	NOUN
ajfsoa-285	33	23	.	.	PUNCT
ajfsoa-285	34	1	one	one	NUM
ajfsoa-285	34	2	gram	gram	NOUN
ajfsoa-285	34	3	of	of	ADP
ajfsoa-285	34	4	the	the	DET
ajfsoa-285	34	5	flour	flour	NOUN
ajfsoa-285	34	6	was	be	AUX
ajfsoa-285	34	7	mixed	mix	VERB
ajfsoa-285	34	8	with	with	ADP
ajfsoa-285	34	9	10	10	NUM
ajfsoa-285	34	10	ml	ml	NOUN
ajfsoa-285	34	11	of	of	ADP
ajfsoa-285	34	12	water	water	NOUN
ajfsoa-285	34	13	or	or	CCONJ
ajfsoa-285	34	14	oil	oil	NOUN
ajfsoa-285	34	15	in	in	ADP
ajfsoa-285	34	16	a	a	DET
ajfsoa-285	34	17	centrifuge	centrifuge	NOUN
ajfsoa-285	34	18	tube	tube	NOUN
ajfsoa-285	34	19	and	and	CCONJ
ajfsoa-285	34	20	allowed	allow	VERB
ajfsoa-285	34	21	to	to	PART
ajfsoa-285	34	22	stand	stand	VERB
ajfsoa-285	34	23	at	at	ADP
ajfsoa-285	34	24	room	room	NOUN
ajfsoa-285	34	25	temperature	temperature	NOUN
ajfsoa-285	34	26	(	(	PUNCT
ajfsoa-285	34	27	30	30	NUM
ajfsoa-285	34	28	±	±	NUM
ajfsoa-285	34	29	2	2	NUM
ajfsoa-285	34	30	°	°	NOUN
ajfsoa-285	34	31	c	c	NOUN
ajfsoa-285	34	32	)	)	PUNCT
ajfsoa-285	34	33	for	for	ADP
ajfsoa-285	34	34	1	1	NUM
ajfsoa-285	34	35	h.	h.	NOUN
ajfsoa-285	34	36	it	it	PRON
ajfsoa-285	34	37	was	be	AUX
ajfsoa-285	34	38	then	then	ADV
ajfsoa-285	34	39	centrifuged	centrifuge	VERB
ajfsoa-285	34	40	at	at	ADP
ajfsoa-285	34	41	200	200	NUM
ajfsoa-285	34	42	x	x	SYM
ajfsoa-285	34	43	g	g	NOUN
ajfsoa-285	34	44	for	for	ADP
ajfsoa-285	34	45	30	30	NUM
ajfsoa-285	34	46	min	min	NOUN
ajfsoa-285	34	47	.	.	PUNCT
ajfsoa-285	35	1	the	the	DET
ajfsoa-285	35	2	volume	volume	NOUN
ajfsoa-285	35	3	of	of	ADP
ajfsoa-285	35	4	water	water	NOUN
ajfsoa-285	35	5	or	or	CCONJ
ajfsoa-285	35	6	oil	oil	NOUN
ajfsoa-285	35	7	in	in	ADP
ajfsoa-285	35	8	the	the	DET
ajfsoa-285	35	9	sediment	sediment	NOUN
ajfsoa-285	35	10	water	water	NOUN
ajfsoa-285	35	11	was	be	AUX
ajfsoa-285	35	12	measured	measure	VERB
ajfsoa-285	35	13	.	.	PUNCT
ajfsoa-285	36	1	water	water	NOUN
ajfsoa-285	36	2	and	and	CCONJ
ajfsoa-285	36	3	oil	oil	NOUN
ajfsoa-285	36	4	absorption	absorption	NOUN
ajfsoa-285	36	5	capacities	capacity	NOUN
ajfsoa-285	36	6	were	be	AUX
ajfsoa-285	36	7	calculated	calculate	VERB
ajfsoa-285	36	8	as	as	ADP
ajfsoa-285	36	9	ml	ml	NOUN
ajfsoa-285	36	10	of	of	ADP
ajfsoa-285	36	11	water	water	NOUN
ajfsoa-285	36	12	or	or	CCONJ
ajfsoa-285	36	13	oil	oil	NOUN
ajfsoa-285	36	14	absorbed	absorb	VERB
ajfsoa-285	36	15	per	per	ADP
ajfsoa-285	36	16	gram	gram	NOUN
ajfsoa-285	36	17	of	of	ADP
ajfsoa-285	36	18	flour	flour	NOUN
ajfsoa-285	36	19	.	.	PUNCT
ajfsoa-285	37	1	adejuyitan	adejuyitan	PROPN
ajfsoa-285	37	2	et	et	PROPN
ajfsoa-285	37	3	al	al	PROPN
ajfsoa-285	37	4	.	.	PROPN
ajfsoa-285	37	5	369	369	NUM
ajfsoa-285	37	6	table	table	NOUN
ajfsoa-285	37	7	1	1	NUM
ajfsoa-285	37	8	.	.	PUNCT
ajfsoa-285	37	9	effect	effect	NOUN
ajfsoa-285	37	10	of	of	ADP
ajfsoa-285	37	11	fermentation	fermentation	NOUN
ajfsoa-285	37	12	period	period	NOUN
ajfsoa-285	37	13	on	on	ADP
ajfsoa-285	37	14	the	the	DET
ajfsoa-285	37	15	proximate	proximate	NOUN
ajfsoa-285	37	16	composition	composition	NOUN
ajfsoa-285	37	17	of	of	ADP
ajfsoa-285	37	18	tiger	tiger	NOUN
ajfsoa-285	37	19	nut	nut	NOUN
ajfsoa-285	37	20	flour	flour	NOUN
ajfsoa-285	37	21	.	.	PUNCT
ajfsoa-285	38	1	period	period	NOUN
ajfsoa-285	38	2	(	(	PUNCT
ajfsoa-285	38	3	hours	hour	NOUN
ajfsoa-285	38	4	)	)	PUNCT
ajfsoa-285	38	5	properties	property	NOUN
ajfsoa-285	38	6	0	0	NUM
ajfsoa-285	38	7	h	h	NOUN
ajfsoa-285	38	8	24	24	NUM
ajfsoa-285	38	9	h	h	NOUN
ajfsoa-285	38	10	48	48	NUM
ajfsoa-285	38	11	h	h	NOUN
ajfsoa-285	38	12	72h	72h	NOUN
ajfsoa-285	38	13	crude	crude	ADJ
ajfsoa-285	38	14	protein	protein	NOUN
ajfsoa-285	38	15	6.67±0.16d	6.67±0.16d	NUM
ajfsoa-285	38	16	7.73±0.08c	7.73±0.08c	NUM
ajfsoa-285	38	17	8.40±0.09b	8.40±0.09b	NUM
ajfsoa-285	38	18	9.23±0.09a	9.23±0.09a	PRON
ajfsoa-285	38	19	fat	fat	ADJ
ajfsoa-285	38	20	14.41±0.04a	14.41±0.04a	NUM
ajfsoa-285	38	21	13.66±0.02b	13.66±0.02b	NUM
ajfsoa-285	38	22	11.86±0.04	11.86±0.04	NUM
ajfsoa-285	38	23	c	c	NOUN
ajfsoa-285	38	24	11.24±0.04c	11.24±0.04c	NUM
ajfsoa-285	38	25	dry	dry	ADJ
ajfsoa-285	38	26	mater	mater	NOUN
ajfsoa-285	38	27	90.10±0.04a	90.10±0.04a	NOUN
ajfsoa-285	38	28	89.80±0.02ab	89.80±0.02ab	NUM
ajfsoa-285	38	29	89.67±0.04	89.67±0.04	NUM
ajfsoa-285	38	30	ab	ab	PROPN
ajfsoa-285	38	31	89.57±0.02	89.57±0.02	PROPN
ajfsoa-285	38	32	ab	ab	PROPN
ajfsoa-285	38	33	starch	starch	PROPN
ajfsoa-285	38	34	21.25±0.02a	21.25±0.02a	NUM
ajfsoa-285	38	35	19.07±0.04b	19.07±0.04b	NUM
ajfsoa-285	38	36	17.93±0.03c	17.93±0.03c	NUM
ajfsoa-285	38	37	15.88±0.04d	15.88±0.04d	NUM
ajfsoa-285	38	38	crude	crude	ADJ
ajfsoa-285	38	39	fiber	fiber	NOUN
ajfsoa-285	38	40	2.04±0.03a	2.04±0.03a	NUM
ajfsoa-285	38	41	1.90±0.04ab	1.90±0.04ab	NUM
ajfsoa-285	38	42	1.73±0.02c	1.73±0.02c	NUM
ajfsoa-285	38	43	1.64±0.02cd	1.64±0.02cd	NUM
ajfsoa-285	38	44	sugar	sugar	NOUN
ajfsoa-285	38	45	6.58±	6.58±	NOUN
ajfsoa-285	38	46	0.04d	0.04d	NUM
ajfsoa-285	38	47	7.31±0.02c	7.31±0.02c	NUM
ajfsoa-285	38	48	8.77±0.03b	8.77±0.03b	NUM
ajfsoa-285	38	49	9.69±0.02a	9.69±0.02a	NUM
ajfsoa-285	38	50	ash	ash	NOUN
ajfsoa-285	38	51	2.72±0.04	2.72±0.04	NOUN
ajfsoa-285	38	52	a	a	DET
ajfsoa-285	38	53	2.60±0.02a	2.60±0.02a	NUM
ajfsoa-285	38	54	2.49	2.49	NUM
ajfsoa-285	38	55	±0.04a	±0.04a	PROPN
ajfsoa-285	38	56	2.37±0.03	2.37±0.03	NOUN
ajfsoa-285	38	57	a	a	DET
ajfsoa-285	38	58	moisture	moisture	NOUN
ajfsoa-285	38	59	content	content	NOUN
ajfsoa-285	38	60	9.93±0.04ab	9.93±0.04ab	NUM
ajfsoa-285	38	61	10.22±0.02a	10.22±0.02a	NUM
ajfsoa-285	38	62	10.31±0.04a	10.31±0.04a	NUM
ajfsoa-285	38	63	10.42±0.02a	10.42±0.02a	NUM
ajfsoa-285	38	64	means	mean	NOUN
ajfsoa-285	38	65	followed	follow	VERB
ajfsoa-285	38	66	by	by	ADP
ajfsoa-285	38	67	different	different	ADJ
ajfsoa-285	38	68	letters	letter	NOUN
ajfsoa-285	38	69	within	within	ADP
ajfsoa-285	38	70	a	a	DET
ajfsoa-285	38	71	row	row	NOUN
ajfsoa-285	38	72	are	be	AUX
ajfsoa-285	38	73	significantly	significantly	ADV
ajfsoa-285	38	74	different	different	ADJ
ajfsoa-285	38	75	(	(	PUNCT
ajfsoa-285	38	76	p	p	X
ajfsoa-285	38	77	<	<	X
ajfsoa-285	38	78	0.05	0.05	NUM
ajfsoa-285	38	79	)	)	PUNCT
ajfsoa-285	38	80	.	.	PUNCT
ajfsoa-285	39	1	foam	foam	NOUN
ajfsoa-285	39	2	capacity	capacity	NOUN
ajfsoa-285	39	3	and	and	CCONJ
ajfsoa-285	39	4	foam	foam	NOUN
ajfsoa-285	39	5	stability	stability	NOUN
ajfsoa-285	39	6	the	the	DET
ajfsoa-285	39	7	method	method	NOUN
ajfsoa-285	39	8	described	describe	VERB
ajfsoa-285	39	9	by	by	ADP
ajfsoa-285	39	10	narayana	narayana	PROPN
ajfsoa-285	39	11	and	and	CCONJ
ajfsoa-285	39	12	narasinga	narasinga	PROPN
ajfsoa-285	39	13	rao	rao	NOUN
ajfsoa-285	39	14	(	(	PUNCT
ajfsoa-285	39	15	1982	1982	NUM
ajfsoa-285	39	16	)	)	PUNCT
ajfsoa-285	39	17	was	be	AUX
ajfsoa-285	39	18	used	use	VERB
ajfsoa-285	39	19	for	for	ADP
ajfsoa-285	39	20	the	the	DET
ajfsoa-285	39	21	determination	determination	NOUN
ajfsoa-285	39	22	of	of	ADP
ajfsoa-285	39	23	foam	foam	NOUN
ajfsoa-285	39	24	capacity	capacity	NOUN
ajfsoa-285	39	25	(	(	PUNCT
ajfsoa-285	39	26	fc	fc	INTJ
ajfsoa-285	39	27	)	)	PUNCT
ajfsoa-285	39	28	and	and	CCONJ
ajfsoa-285	39	29	foam	foam	NOUN
ajfsoa-285	39	30	stability	stability	NOUN
ajfsoa-285	39	31	(	(	PUNCT
ajfsoa-285	39	32	fs	fs	PROPN
ajfsoa-285	39	33	)	)	PUNCT
ajfsoa-285	39	34	.	.	PUNCT
ajfsoa-285	40	1	two	two	NUM
ajfsoa-285	40	2	grams	gram	NOUN
ajfsoa-285	40	3	of	of	ADP
ajfsoa-285	40	4	flour	flour	NOUN
ajfsoa-285	40	5	sample	sample	NOUN
ajfsoa-285	40	6	was	be	AUX
ajfsoa-285	40	7	added	add	VERB
ajfsoa-285	40	8	to	to	ADP
ajfsoa-285	40	9	50	50	NUM
ajfsoa-285	40	10	ml	ml	NOUN
ajfsoa-285	40	11	distilled	distil	VERB
ajfsoa-285	40	12	water	water	NOUN
ajfsoa-285	40	13	at	at	ADP
ajfsoa-285	40	14	30	30	NUM
ajfsoa-285	40	15	±	±	NUM
ajfsoa-285	40	16	2	2	NUM
ajfsoa-285	40	17	°	°	ADP
ajfsoa-285	40	18	c	c	NOUN
ajfsoa-285	40	19	in	in	ADP
ajfsoa-285	40	20	a	a	DET
ajfsoa-285	40	21	100	100	NUM
ajfsoa-285	40	22	ml	ml	NOUN
ajfsoa-285	40	23	measuring	measure	VERB
ajfsoa-285	40	24	cylinder	cylinder	NOUN
ajfsoa-285	40	25	.	.	PUNCT
ajfsoa-285	41	1	the	the	DET
ajfsoa-285	41	2	suspension	suspension	NOUN
ajfsoa-285	41	3	was	be	AUX
ajfsoa-285	41	4	mixed	mixed	ADJ
ajfsoa-285	41	5	and	and	CCONJ
ajfsoa-285	41	6	properly	properly	ADV
ajfsoa-285	41	7	shaken	shake	VERB
ajfsoa-285	41	8	to	to	ADP
ajfsoa-285	41	9	foam	foam	NOUN
ajfsoa-285	41	10	and	and	CCONJ
ajfsoa-285	41	11	the	the	DET
ajfsoa-285	41	12	volume	volume	NOUN
ajfsoa-285	41	13	of	of	ADP
ajfsoa-285	41	14	the	the	DET
ajfsoa-285	41	15	foam	foam	NOUN
ajfsoa-285	41	16	after	after	SCONJ
ajfsoa-285	41	17	30	30	NUM
ajfsoa-285	41	18	s	s	PART
ajfsoa-285	41	19	was	be	AUX
ajfsoa-285	41	20	recorded	record	VERB
ajfsoa-285	41	21	.	.	PUNCT
ajfsoa-285	42	1	the	the	DET
ajfsoa-285	42	2	fc	fc	PROPN
ajfsoa-285	42	3	was	be	AUX
ajfsoa-285	42	4	expressed	express	VERB
ajfsoa-285	42	5	as	as	ADP
ajfsoa-285	42	6	a	a	DET
ajfsoa-285	42	7	percentage	percentage	NOUN
ajfsoa-285	42	8	increase	increase	NOUN
ajfsoa-285	42	9	in	in	ADP
ajfsoa-285	42	10	volume	volume	NOUN
ajfsoa-285	42	11	.	.	PUNCT
ajfsoa-285	43	1	the	the	DET
ajfsoa-285	43	2	foam	foam	NOUN
ajfsoa-285	43	3	volume	volume	NOUN
ajfsoa-285	43	4	was	be	AUX
ajfsoa-285	43	5	recorded	record	VERB
ajfsoa-285	43	6	1	1	NUM
ajfsoa-285	43	7	h	h	NOUN
ajfsoa-285	43	8	after	after	ADP
ajfsoa-285	43	9	whipping	whip	VERB
ajfsoa-285	43	10	to	to	PART
ajfsoa-285	43	11	determine	determine	VERB
ajfsoa-285	43	12	the	the	DET
ajfsoa-285	43	13	fs	f	NOUN
ajfsoa-285	43	14	as	as	ADP
ajfsoa-285	43	15	a	a	DET
ajfsoa-285	43	16	percentage	percentage	NOUN
ajfsoa-285	43	17	of	of	ADP
ajfsoa-285	43	18	the	the	DET
ajfsoa-285	43	19	initial	initial	ADJ
ajfsoa-285	43	20	foam	foam	NOUN
ajfsoa-285	43	21	volume	volume	NOUN
ajfsoa-285	43	22	.	.	PUNCT
ajfsoa-285	44	1	bulk	bulk	ADJ
ajfsoa-285	44	2	density	density	NOUN
ajfsoa-285	44	3	a	a	DET
ajfsoa-285	44	4	50	50	NUM
ajfsoa-285	44	5	g	g	NOUN
ajfsoa-285	44	6	flour	flour	NOUN
ajfsoa-285	44	7	sample	sample	NOUN
ajfsoa-285	44	8	was	be	AUX
ajfsoa-285	44	9	put	put	VERB
ajfsoa-285	44	10	into	into	ADP
ajfsoa-285	44	11	a	a	DET
ajfsoa-285	44	12	100	100	NUM
ajfsoa-285	44	13	ml	ml	NOUN
ajfsoa-285	44	14	measuring	measure	VERB
ajfsoa-285	44	15	cylinder	cylinder	NOUN
ajfsoa-285	44	16	and	and	CCONJ
ajfsoa-285	44	17	tapped	tap	VERB
ajfsoa-285	44	18	to	to	ADP
ajfsoa-285	44	19	a	a	DET
ajfsoa-285	44	20	constant	constant	ADJ
ajfsoa-285	44	21	volume	volume	NOUN
ajfsoa-285	44	22	.	.	PUNCT
ajfsoa-285	45	1	the	the	DET
ajfsoa-285	45	2	bulk	bulk	ADJ
ajfsoa-285	45	3	density	density	NOUN
ajfsoa-285	45	4	(	(	PUNCT
ajfsoa-285	45	5	g	g	NOUN
ajfsoa-285	45	6	cm	cm	PROPN
ajfsoa-285	45	7	-3	-3	PUNCT
ajfsoa-285	45	8	)	)	PUNCT
ajfsoa-285	45	9	was	be	AUX
ajfsoa-285	45	10	calculated	calculate	VERB
ajfsoa-285	45	11	as	as	ADP
ajfsoa-285	45	12	weight	weight	NOUN
ajfsoa-285	45	13	of	of	ADP
ajfsoa-285	45	14	flour	flour	NOUN
ajfsoa-285	45	15	(	(	PUNCT
ajfsoa-285	45	16	g	g	NOUN
ajfsoa-285	45	17	)	)	PUNCT
ajfsoa-285	45	18	divided	divide	VERB
ajfsoa-285	45	19	by	by	ADP
ajfsoa-285	45	20	flour	flour	NOUN
ajfsoa-285	45	21	volume	volume	NOUN
ajfsoa-285	45	22	(	(	PUNCT
ajfsoa-285	45	23	cm	cm	NOUN
ajfsoa-285	45	24	3	3	NUM
ajfsoa-285	45	25	)	)	PUNCT
ajfsoa-285	45	26	(	(	PUNCT
ajfsoa-285	45	27	okaka	okaka	NOUN
ajfsoa-285	45	28	and	and	CCONJ
ajfsoa-285	45	29	potter	potter	NOUN
ajfsoa-285	45	30	,	,	PUNCT
ajfsoa-285	45	31	1979	1979	NUM
ajfsoa-285	45	32	)	)	PUNCT
ajfsoa-285	45	33	.	.	PUNCT
ajfsoa-285	46	1	swelling	swell	VERB
ajfsoa-285	46	2	power	power	NOUN
ajfsoa-285	46	3	this	this	PRON
ajfsoa-285	46	4	was	be	AUX
ajfsoa-285	46	5	determined	determine	VERB
ajfsoa-285	46	6	with	with	ADP
ajfsoa-285	46	7	the	the	DET
ajfsoa-285	46	8	method	method	NOUN
ajfsoa-285	46	9	described	describe	VERB
ajfsoa-285	46	10	by	by	ADP
ajfsoa-285	46	11	leach	leach	NOUN
ajfsoa-285	46	12	et	et	PROPN
ajfsoa-285	46	13	al	al	PROPN
ajfsoa-285	46	14	.	.	PROPN
ajfsoa-285	47	1	(	(	PUNCT
ajfsoa-285	47	2	1959	1959	NUM
ajfsoa-285	47	3	)	)	PUNCT
ajfsoa-285	48	1	with	with	ADP
ajfsoa-285	48	2	modification	modification	NOUN
ajfsoa-285	48	3	for	for	ADP
ajfsoa-285	48	4	small	small	ADJ
ajfsoa-285	48	5	samples	sample	NOUN
ajfsoa-285	48	6	.	.	PUNCT
ajfsoa-285	49	1	one	one	NUM
ajfsoa-285	49	2	gram	gram	NOUN
ajfsoa-285	49	3	of	of	ADP
ajfsoa-285	49	4	the	the	DET
ajfsoa-285	49	5	flour	flour	NOUN
ajfsoa-285	49	6	sample	sample	NOUN
ajfsoa-285	49	7	was	be	AUX
ajfsoa-285	49	8	mixed	mix	VERB
ajfsoa-285	49	9	with	with	ADP
ajfsoa-285	49	10	10	10	NUM
ajfsoa-285	49	11	ml	ml	ADV
ajfsoa-285	49	12	distilled	distil	VERB
ajfsoa-285	49	13	water	water	NOUN
ajfsoa-285	49	14	in	in	ADP
ajfsoa-285	49	15	a	a	DET
ajfsoa-285	49	16	centrifuge	centrifuge	NOUN
ajfsoa-285	49	17	tube	tube	NOUN
ajfsoa-285	49	18	and	and	CCONJ
ajfsoa-285	49	19	heated	heat	VERB
ajfsoa-285	49	20	at	at	ADP
ajfsoa-285	49	21	80	80	NUM
ajfsoa-285	49	22	°	°	NOUN
ajfsoa-285	49	23	c	c	NOUN
ajfsoa-285	49	24	for	for	ADP
ajfsoa-285	49	25	30	30	NUM
ajfsoa-285	49	26	min	min	NOUN
ajfsoa-285	49	27	.	.	PUNCT
ajfsoa-285	50	1	this	this	PRON
ajfsoa-285	50	2	was	be	AUX
ajfsoa-285	50	3	continually	continually	ADV
ajfsoa-285	50	4	shaken	shake	VERB
ajfsoa-285	50	5	during	during	ADP
ajfsoa-285	50	6	the	the	DET
ajfsoa-285	50	7	heating	heating	NOUN
ajfsoa-285	50	8	period	period	NOUN
ajfsoa-285	50	9	.	.	PUNCT
ajfsoa-285	51	1	after	after	ADP
ajfsoa-285	51	2	heating	heating	NOUN
ajfsoa-285	51	3	,	,	PUNCT
ajfsoa-285	51	4	the	the	DET
ajfsoa-285	51	5	suspension	suspension	NOUN
ajfsoa-285	51	6	was	be	AUX
ajfsoa-285	51	7	centrifuged	centrifuge	VERB
ajfsoa-285	51	8	at	at	ADP
ajfsoa-285	51	9	1000	1000	NUM
ajfsoa-285	51	10	×	×	NOUN
ajfsoa-285	51	11	g	g	NOUN
ajfsoa-285	51	12	for	for	ADP
ajfsoa-285	51	13	15	15	NUM
ajfsoa-285	51	14	min	min	NOUN
ajfsoa-285	51	15	.	.	PUNCT
ajfsoa-285	52	1	the	the	DET
ajfsoa-285	52	2	supernatant	supernatant	NOUN
ajfsoa-285	52	3	was	be	AUX
ajfsoa-285	52	4	decanted	decant	VERB
ajfsoa-285	52	5	and	and	CCONJ
ajfsoa-285	52	6	the	the	DET
ajfsoa-285	52	7	weight	weight	NOUN
ajfsoa-285	52	8	of	of	ADP
ajfsoa-285	52	9	the	the	DET
ajfsoa-285	52	10	paste	paste	NOUN
ajfsoa-285	52	11	taken	take	VERB
ajfsoa-285	52	12	.	.	PUNCT
ajfsoa-285	53	1	the	the	DET
ajfsoa-285	53	2	swelling	swell	VERB
ajfsoa-285	53	3	power	power	NOUN
ajfsoa-285	53	4	was	be	AUX
ajfsoa-285	53	5	calculated	calculate	VERB
ajfsoa-285	53	6	as	as	ADP
ajfsoa-285	53	7	:	:	PUNCT
ajfsoa-285	53	8	swelling	swell	VERB
ajfsoa-285	53	9	power	power	NOUN
ajfsoa-285	53	10	=	=	NOUN
ajfsoa-285	53	11	weight	weight	NOUN
ajfsoa-285	53	12	of	of	ADP
ajfsoa-285	53	13	the	the	DET
ajfsoa-285	53	14	paste	paste	NOUN
ajfsoa-285	53	15	/	/	SYM
ajfsoa-285	53	16	weight	weight	NOUN
ajfsoa-285	53	17	of	of	ADP
ajfsoa-285	53	18	dry	dry	ADJ
ajfsoa-285	53	19	flour	flour	NOUN
ajfsoa-285	53	20	.	.	PUNCT
ajfsoa-285	54	1	pasting	paste	VERB
ajfsoa-285	54	2	properties	property	NOUN
ajfsoa-285	54	3	three	three	NUM
ajfsoa-285	54	4	grams	gram	NOUN
ajfsoa-285	54	5	of	of	ADP
ajfsoa-285	54	6	the	the	DET
ajfsoa-285	54	7	flour	flour	NOUN
ajfsoa-285	54	8	sample	sample	NOUN
ajfsoa-285	54	9	was	be	AUX
ajfsoa-285	54	10	mixed	mix	VERB
ajfsoa-285	54	11	with	with	ADP
ajfsoa-285	54	12	25	25	NUM
ajfsoa-285	54	13	ml	ml	NOUN
ajfsoa-285	54	14	distilled	distil	VERB
ajfsoa-285	54	15	water	water	NOUN
ajfsoa-285	54	16	in	in	ADP
ajfsoa-285	54	17	the	the	DET
ajfsoa-285	54	18	canister	canister	NOUN
ajfsoa-285	54	19	of	of	ADP
ajfsoa-285	54	20	a	a	DET
ajfsoa-285	54	21	rapid	rapid	ADJ
ajfsoa-285	54	22	viscoanalyzer	viscoanalyzer	NOUN
ajfsoa-285	54	23	(	(	PUNCT
ajfsoa-285	54	24	rva	rva	PROPN
ajfsoa-285	54	25	,	,	PUNCT
ajfsoa-285	54	26	model	model	NOUN
ajfsoa-285	54	27	3d	3d	PROPN
ajfsoa-285	54	28	;	;	PUNCT
ajfsoa-285	54	29	newport	newport	PROPN
ajfsoa-285	54	30	scientific	scientific	PROPN
ajfsoa-285	54	31	,	,	PUNCT
ajfsoa-285	54	32	sydney	sydney	PROPN
ajfsoa-285	54	33	,	,	PUNCT
ajfsoa-285	54	34	australia	australia	PROPN
ajfsoa-285	54	35	)	)	PUNCT
ajfsoa-285	54	36	monitored	monitor	VERB
ajfsoa-285	54	37	with	with	ADP
ajfsoa-285	54	38	rva	rva	PROPN
ajfsoa-285	54	39	control	control	PROPN
ajfsoa-285	54	40	software	software	PROPN
ajfsoa-285	54	41	and	and	CCONJ
ajfsoa-285	54	42	operated	operate	VERB
ajfsoa-285	54	43	.	.	PUNCT
ajfsoa-285	55	1	the	the	DET
ajfsoa-285	55	2	following	follow	VERB
ajfsoa-285	55	3	parameters	parameter	NOUN
ajfsoa-285	55	4	were	be	AUX
ajfsoa-285	55	5	obtained	obtain	VERB
ajfsoa-285	55	6	from	from	ADP
ajfsoa-285	55	7	the	the	DET
ajfsoa-285	55	8	plotted	plot	VERB
ajfsoa-285	55	9	graphs	graph	NOUN
ajfsoa-285	55	10	:	:	PUNCT
ajfsoa-285	55	11	peak	peak	NOUN
ajfsoa-285	55	12	viscosity	viscosity	NOUN
ajfsoa-285	55	13	,	,	PUNCT
ajfsoa-285	55	14	pasting	paste	VERB
ajfsoa-285	55	15	temperature	temperature	NOUN
ajfsoa-285	55	16	,	,	PUNCT
ajfsoa-285	55	17	and	and	CCONJ
ajfsoa-285	55	18	setback	setback	NOUN
ajfsoa-285	55	19	viscosity	viscosity	NOUN
ajfsoa-285	55	20	,	,	PUNCT
ajfsoa-285	55	21	breakdown	breakdown	ADJ
ajfsoa-285	55	22	viscosity	viscosity	NOUN
ajfsoa-285	55	23	,	,	PUNCT
ajfsoa-285	55	24	final	final	ADJ
ajfsoa-285	55	25	viscosity	viscosity	NOUN
ajfsoa-285	55	26	and	and	CCONJ
ajfsoa-285	55	27	time	time	NOUN
ajfsoa-285	55	28	to	to	PART
ajfsoa-285	55	29	reach	reach	VERB
ajfsoa-285	55	30	the	the	DET
ajfsoa-285	55	31	peak	peak	NOUN
ajfsoa-285	55	32	viscosity	viscosity	NOUN
ajfsoa-285	55	33	.	.	PUNCT
ajfsoa-285	56	1	statistical	statistical	ADJ
ajfsoa-285	56	2	analysis	analysis	NOUN
ajfsoa-285	56	3	all	all	DET
ajfsoa-285	56	4	analyses	analysis	NOUN
ajfsoa-285	56	5	were	be	AUX
ajfsoa-285	56	6	carried	carry	VERB
ajfsoa-285	56	7	out	out	ADP
ajfsoa-285	56	8	in	in	ADP
ajfsoa-285	56	9	duplicates	duplicate	NOUN
ajfsoa-285	56	10	and	and	CCONJ
ajfsoa-285	56	11	the	the	DET
ajfsoa-285	56	12	data	datum	NOUN
ajfsoa-285	56	13	collected	collect	VERB
ajfsoa-285	56	14	were	be	AUX
ajfsoa-285	56	15	analyzed	analyze	VERB
ajfsoa-285	56	16	using	use	VERB
ajfsoa-285	56	17	plot	plot	NOUN
ajfsoa-285	56	18	it	it	PRON
ajfsoa-285	56	19	software	software	NOUN
ajfsoa-285	56	20	(	(	PUNCT
ajfsoa-285	56	21	spe	spe	PROPN
ajfsoa-285	56	22	,	,	PUNCT
ajfsoa-285	56	23	1993	1993	NUM
ajfsoa-285	56	24	)	)	PUNCT
ajfsoa-285	56	25	.	.	PUNCT
ajfsoa-285	57	1	data	datum	NOUN
ajfsoa-285	57	2	were	be	AUX
ajfsoa-285	57	3	subjected	subject	VERB
ajfsoa-285	57	4	to	to	ADP
ajfsoa-285	57	5	analysis	analysis	NOUN
ajfsoa-285	57	6	of	of	ADP
ajfsoa-285	57	7	variance	variance	NOUN
ajfsoa-285	57	8	(	(	PUNCT
ajfsoa-285	57	9	anova	anova	PROPN
ajfsoa-285	57	10	)	)	PUNCT
ajfsoa-285	57	11	and	and	CCONJ
ajfsoa-285	57	12	turkey	turkey	PROPN
ajfsoa-285	57	13	’s	’s	PART
ajfsoa-285	57	14	test	test	NOUN
ajfsoa-285	57	15	was	be	AUX
ajfsoa-285	57	16	used	use	VERB
ajfsoa-285	57	17	for	for	ADP
ajfsoa-285	57	18	comparison	comparison	NOUN
ajfsoa-285	57	19	of	of	ADP
ajfsoa-285	57	20	means	mean	NOUN
ajfsoa-285	57	21	.	.	PUNCT
ajfsoa-285	58	1	significance	significance	NOUN
ajfsoa-285	58	2	was	be	AUX
ajfsoa-285	58	3	accepted	accept	VERB
ajfsoa-285	58	4	at	at	ADP
ajfsoa-285	58	5	p	p	NOUN
ajfsoa-285	58	6	=	=	PROPN
ajfsoa-285	58	7	0.05	0.05	NUM
ajfsoa-285	58	8	.	.	PUNCT
ajfsoa-285	59	1	results	result	NOUN
ajfsoa-285	59	2	and	and	CCONJ
ajfsoa-285	59	3	discussion	discussion	NOUN
ajfsoa-285	59	4	chemical	chemical	NOUN
ajfsoa-285	59	5	composition	composition	NOUN
ajfsoa-285	59	6	the	the	DET
ajfsoa-285	59	7	results	result	NOUN
ajfsoa-285	59	8	of	of	ADP
ajfsoa-285	59	9	the	the	DET
ajfsoa-285	59	10	proximate	proximate	NOUN
ajfsoa-285	59	11	composition	composition	NOUN
ajfsoa-285	59	12	are	be	AUX
ajfsoa-285	59	13	shown	show	VERB
ajfsoa-285	59	14	in	in	ADP
ajfsoa-285	59	15	table	table	NOUN
ajfsoa-285	59	16	1	1	NUM
ajfsoa-285	59	17	.	.	PUNCT
ajfsoa-285	60	1	there	there	PRON
ajfsoa-285	60	2	are	be	VERB
ajfsoa-285	60	3	changes	change	NOUN
ajfsoa-285	60	4	in	in	ADP
ajfsoa-285	60	5	some	some	DET
ajfsoa-285	60	6	constituents	constituent	NOUN
ajfsoa-285	60	7	of	of	ADP
ajfsoa-285	60	8	the	the	DET
ajfsoa-285	60	9	flour	flour	NOUN
ajfsoa-285	60	10	with	with	ADP
ajfsoa-285	60	11	fermentation	fermentation	NOUN
ajfsoa-285	60	12	time	time	NOUN
ajfsoa-285	60	13	.	.	PUNCT
ajfsoa-285	61	1	there	there	PRON
ajfsoa-285	61	2	was	be	VERB
ajfsoa-285	61	3	an	an	DET
ajfsoa-285	61	4	increase	increase	NOUN
ajfsoa-285	61	5	in	in	ADP
ajfsoa-285	61	6	protein	protein	NOUN
ajfsoa-285	61	7	content	content	NOUN
ajfsoa-285	61	8	and	and	CCONJ
ajfsoa-285	61	9	reduction	reduction	NOUN
ajfsoa-285	61	10	in	in	ADP
ajfsoa-285	61	11	fat	fat	NOUN
ajfsoa-285	61	12	and	and	CCONJ
ajfsoa-285	61	13	ash	ash	NOUN
ajfsoa-285	61	14	content	content	NOUN
ajfsoa-285	61	15	.	.	PUNCT
ajfsoa-285	62	1	there	there	PRON
ajfsoa-285	62	2	was	be	VERB
ajfsoa-285	62	3	an	an	DET
ajfsoa-285	62	4	increase	increase	NOUN
ajfsoa-285	62	5	in	in	ADP
ajfsoa-285	62	6	the	the	DET
ajfsoa-285	62	7	sugar	sugar	NOUN
ajfsoa-285	62	8	content	content	NOUN
ajfsoa-285	62	9	along	along	ADP
ajfsoa-285	62	10	the	the	DET
ajfsoa-285	62	11	fermentation	fermentation	NOUN
ajfsoa-285	62	12	days	day	NOUN
ajfsoa-285	62	13	.	.	PUNCT
ajfsoa-285	63	1	this	this	PRON
ajfsoa-285	63	2	could	could	AUX
ajfsoa-285	63	3	be	be	AUX
ajfsoa-285	63	4	attributed	attribute	VERB
ajfsoa-285	63	5	to	to	ADP
ajfsoa-285	63	6	metabolic	metabolic	NOUN
ajfsoa-285	63	7	activities	activity	NOUN
ajfsoa-285	63	8	of	of	ADP
ajfsoa-285	63	9	the	the	DET
ajfsoa-285	63	10	microorganisms	microorganism	NOUN
ajfsoa-285	63	11	during	during	ADP
ajfsoa-285	63	12	fermentation	fermentation	NOUN
ajfsoa-285	63	13	.	.	PUNCT
ajfsoa-285	64	1	for	for	ADP
ajfsoa-285	64	2	instance	instance	NOUN
ajfsoa-285	64	3	the	the	DET
ajfsoa-285	64	4	decrease	decrease	NOUN
ajfsoa-285	64	5	in	in	ADP
ajfsoa-285	64	6	the	the	DET
ajfsoa-285	64	7	starch	starch	NOUN
ajfsoa-285	64	8	and	and	CCONJ
ajfsoa-285	64	9	increase	increase	VERB
ajfsoa-285	64	10	in	in	ADP
ajfsoa-285	64	11	sugar	sugar	NOUN
ajfsoa-285	64	12	contents	content	NOUN
ajfsoa-285	64	13	may	may	AUX
ajfsoa-285	64	14	be	be	AUX
ajfsoa-285	64	15	due	due	ADJ
ajfsoa-285	64	16	to	to	ADP
ajfsoa-285	64	17	breaking	break	VERB
ajfsoa-285	64	18	down	down	ADP
ajfsoa-285	64	19	of	of	ADP
ajfsoa-285	64	20	starch	starch	NOUN
ajfsoa-285	64	21	to	to	ADP
ajfsoa-285	64	22	sugar	sugar	NOUN
ajfsoa-285	64	23	by	by	ADP
ajfsoa-285	64	24	some	some	DET
ajfsoa-285	64	25	microorganisms	microorganism	NOUN
ajfsoa-285	64	26	containing	contain	VERB
ajfsoa-285	64	27	enzyme	enzyme	NOUN
ajfsoa-285	64	28	amylase	amylase	NOUN
ajfsoa-285	64	29	.	.	PUNCT
ajfsoa-285	65	1	this	this	PRON
ajfsoa-285	65	2	could	could	AUX
ajfsoa-285	65	3	further	far	ADV
ajfsoa-285	65	4	enhance	enhance	VERB
ajfsoa-285	65	5	the	the	DET
ajfsoa-285	65	6	exploration	exploration	NOUN
ajfsoa-285	65	7	of	of	ADP
ajfsoa-285	65	8	its	its	PRON
ajfsoa-285	65	9	potential	potential	NOUN
ajfsoa-285	65	10	in	in	ADP
ajfsoa-285	65	11	food	food	NOUN
ajfsoa-285	65	12	formulation	formulation	NOUN
ajfsoa-285	65	13	.	.	PUNCT
ajfsoa-285	66	1	the	the	DET
ajfsoa-285	66	2	flour	flour	NOUN
ajfsoa-285	66	3	samples	sample	NOUN
ajfsoa-285	66	4	from	from	ADP
ajfsoa-285	66	5	fermented	ferment	VERB
ajfsoa-285	66	6	tigernuts	tigernut	NOUN
ajfsoa-285	66	7	contained	contain	VERB
ajfsoa-285	66	8	higher	high	ADJ
ajfsoa-285	66	9	amounts	amount	NOUN
ajfsoa-285	66	10	of	of	ADP
ajfsoa-285	66	11	protein	protein	NOUN
ajfsoa-285	66	12	than	than	ADP
ajfsoa-285	66	13	the	the	DET
ajfsoa-285	66	14	unfermented	unfermented	ADJ
ajfsoa-285	66	15	flour	flour	NOUN
ajfsoa-285	66	16	.	.	PUNCT
ajfsoa-285	67	1	as	as	SCONJ
ajfsoa-285	67	2	shown	show	VERB
ajfsoa-285	67	3	in	in	ADP
ajfsoa-285	67	4	table	table	NOUN
ajfsoa-285	67	5	1	1	NUM
ajfsoa-285	67	6	,	,	PUNCT
ajfsoa-285	67	7	the	the	DET
ajfsoa-285	67	8	protein	protein	NOUN
ajfsoa-285	67	9	content	content	NOUN
ajfsoa-285	67	10	increased	increase	VERB
ajfsoa-285	67	11	with	with	ADP
ajfsoa-285	67	12	fermentation	fermentation	NOUN
ajfsoa-285	67	13	period	period	NOUN
ajfsoa-285	67	14	.	.	PUNCT
ajfsoa-285	68	1	at	at	ADP
ajfsoa-285	68	2	0	0	NUM
ajfsoa-285	68	3	h	h	NOUN
ajfsoa-285	68	4	fermentation	fermentation	NOUN
ajfsoa-285	68	5	the	the	DET
ajfsoa-285	68	6	protein	protein	NOUN
ajfsoa-285	68	7	content	content	NOUN
ajfsoa-285	68	8	of	of	ADP
ajfsoa-285	68	9	the	the	DET
ajfsoa-285	68	10	flour	flour	NOUN
ajfsoa-285	68	11	was	be	AUX
ajfsoa-285	68	12	6.67	6.67	NUM
ajfsoa-285	68	13	%	%	NOUN
ajfsoa-285	68	14	while	while	SCONJ
ajfsoa-285	68	15	for	for	ADP
ajfsoa-285	68	16	24	24	NUM
ajfsoa-285	68	17	,	,	PUNCT
ajfsoa-285	68	18	48	48	NUM
ajfsoa-285	68	19	,	,	PUNCT
ajfsoa-285	68	20	and	and	CCONJ
ajfsoa-285	68	21	72	72	NUM
ajfsoa-285	68	22	h	h	NOUN
ajfsoa-285	68	23	fermentation	fermentation	NOUN
ajfsoa-285	68	24	the	the	DET
ajfsoa-285	68	25	flour	flour	NOUN
ajfsoa-285	68	26	contained	contain	VERB
ajfsoa-285	68	27	protein	protein	NOUN
ajfsoa-285	68	28	of	of	ADP
ajfsoa-285	68	29	7.73	7.73	NUM
ajfsoa-285	68	30	,	,	PUNCT
ajfsoa-285	68	31	8.40	8.40	NUM
ajfsoa-285	68	32	and	and	CCONJ
ajfsoa-285	68	33	9.23	9.23	NUM
ajfsoa-285	68	34	%	%	NOUN
ajfsoa-285	68	35	respectively	respectively	ADV
ajfsoa-285	68	36	.	.	PUNCT
ajfsoa-285	69	1	this	this	PRON
ajfsoa-285	69	2	could	could	AUX
ajfsoa-285	69	3	be	be	AUX
ajfsoa-285	69	4	compared	compare	VERB
ajfsoa-285	69	5	favourably	favourably	ADV
ajfsoa-285	69	6	with	with	ADP
ajfsoa-285	69	7	the	the	DET
ajfsoa-285	69	8	value	value	NOUN
ajfsoa-285	69	9	of	of	ADP
ajfsoa-285	69	10	9.8	9.8	NUM
ajfsoa-285	69	11	%	%	NOUN
ajfsoa-285	69	12	reported	report	VERB
ajfsoa-285	69	13	for	for	ADP
ajfsoa-285	69	14	wheat	wheat	NOUN
ajfsoa-285	69	15	flour	flour	NOUN
ajfsoa-285	69	16	(	(	PUNCT
ajfsoa-285	69	17	akubor	akubor	NOUN
ajfsoa-285	69	18	and	and	CCONJ
ajfsoa-285	69	19	badifu	badifu	NOUN
ajfsoa-285	69	20	,	,	PUNCT
ajfsoa-285	69	21	2004	2004	NUM
ajfsoa-285	69	22	)	)	PUNCT
ajfsoa-285	69	23	,	,	PUNCT
ajfsoa-285	69	24	6.34	6.34	NUM
ajfsoa-285	69	25	–	–	PUNCT
ajfsoa-285	69	26	8.57	8.57	NUM
ajfsoa-285	69	27	%	%	NOUN
ajfsoa-285	69	28	reported	report	VERB
ajfsoa-285	69	29	for	for	ADP
ajfsoa-285	69	30	jackfruit	jackfruit	NOUN
ajfsoa-285	69	31	seed	seed	NOUN
ajfsoa-285	69	32	flour	flour	NOUN
ajfsoa-285	69	33	(	(	PUNCT
ajfsoa-285	69	34	mukprasirt	mukprasirt	ADJ
ajfsoa-285	69	35	and	and	CCONJ
ajfsoa-285	69	36	sajjaanantakul	sajjaanantakul	NOUN
ajfsoa-285	69	37	,	,	PUNCT
ajfsoa-285	69	38	2004	2004	NUM
ajfsoa-285	69	39	)	)	PUNCT
ajfsoa-285	69	40	but	but	CCONJ
ajfsoa-285	69	41	lower	low	ADJ
ajfsoa-285	69	42	than	than	ADP
ajfsoa-285	69	43	the	the	DET
ajfsoa-285	69	44	values	value	NOUN
ajfsoa-285	69	45	26.3	26.3	NUM
ajfsoa-285	69	46	,	,	PUNCT
ajfsoa-285	69	47	22.5	22.5	NUM
ajfsoa-285	69	48	and	and	CCONJ
ajfsoa-285	69	49	11.4	11.4	NUM
ajfsoa-285	69	50	%	%	NOUN
ajfsoa-285	69	51	reported	report	VERB
ajfsoa-285	69	52	for	for	ADP
ajfsoa-285	69	53	conophor	conophor	NOUN
ajfsoa-285	69	54	nut	nut	NOUN
ajfsoa-285	69	55	flour	flour	NOUN
ajfsoa-285	69	56	(	(	PUNCT
ajfsoa-285	69	57	odoemelan	odoemelan	ADJ
ajfsoa-285	69	58	,	,	PUNCT
ajfsoa-285	69	59	2003	2003	NUM
ajfsoa-285	69	60	)	)	PUNCT
ajfsoa-285	69	61	,	,	PUNCT
ajfsoa-285	69	62	benniseed	benniseed	NOUN
ajfsoa-285	69	63	flour	flour	NOUN
ajfsoa-285	69	64	and	and	CCONJ
ajfsoa-285	69	65	pearl	pearl	NOUN
ajfsoa-285	69	66	millet	millet	NOUN
ajfsoa-285	69	67	flour	flour	NOUN
ajfsoa-285	69	68	(	(	PUNCT
ajfsoa-285	69	69	oshodi	oshodi	ADV
ajfsoa-285	69	70	et	et	PROPN
ajfsoa-285	69	71	al	al	PROPN
ajfsoa-285	69	72	.	.	PROPN
ajfsoa-285	69	73	,	,	PUNCT
ajfsoa-285	69	74	1999	1999	NUM
ajfsoa-285	69	75	)	)	PUNCT
ajfsoa-285	69	76	,	,	PUNCT
ajfsoa-285	69	77	respectively	respectively	ADV
ajfsoa-285	69	78	.	.	PUNCT
ajfsoa-285	70	1	the	the	DET
ajfsoa-285	70	2	fat	fat	ADJ
ajfsoa-285	70	3	content	content	NOUN
ajfsoa-285	70	4	decreased	decrease	VERB
ajfsoa-285	70	5	with	with	ADP
ajfsoa-285	70	6	fermentation	fermentation	NOUN
ajfsoa-285	70	7	period	period	NOUN
ajfsoa-285	70	8	from	from	ADP
ajfsoa-285	70	9	14.41	14.41	NUM
ajfsoa-285	70	10	%	%	NOUN
ajfsoa-285	70	11	to	to	ADP
ajfsoa-285	70	12	11.21	11.21	NUM
ajfsoa-285	70	13	%	%	NOUN
ajfsoa-285	70	14	.	.	PUNCT
ajfsoa-285	71	1	this	this	PRON
ajfsoa-285	71	2	is	be	AUX
ajfsoa-285	71	3	contrary	contrary	ADJ
ajfsoa-285	71	4	to	to	ADP
ajfsoa-285	71	5	the	the	DET
ajfsoa-285	71	6	report	report	NOUN
ajfsoa-285	71	7	of	of	ADP
ajfsoa-285	71	8	oladele	oladele	PROPN
ajfsoa-285	71	9	and	and	CCONJ
ajfsoa-285	71	10	aina	aina	PROPN
ajfsoa-285	71	11	(	(	PUNCT
ajfsoa-285	71	12	2005	2005	NUM
ajfsoa-285	71	13	)	)	PUNCT
ajfsoa-285	71	14	who	who	PRON
ajfsoa-285	71	15	obtained	obtain	VERB
ajfsoa-285	71	16	fat	fat	ADJ
ajfsoa-285	71	17	content	content	NOUN
ajfsoa-285	71	18	of	of	ADP
ajfsoa-285	71	19	32.13	32.13	NUM
ajfsoa-285	71	20	to	to	ADP
ajfsoa-285	71	21	35.43	35.43	NUM
ajfsoa-285	71	22	%	%	NOUN
ajfsoa-285	71	23	for	for	ADP
ajfsoa-285	71	24	flour	flour	NOUN
ajfsoa-285	71	25	from	from	ADP
ajfsoa-285	71	26	different	different	ADJ
ajfsoa-285	71	27	varieties	variety	NOUN
ajfsoa-285	71	28	of	of	ADP
ajfsoa-285	71	29	tigernut	tigernut	NOUN
ajfsoa-285	71	30	.	.	PUNCT
ajfsoa-285	72	1	however	however	ADV
ajfsoa-285	72	2	this	this	PRON
ajfsoa-285	72	3	is	be	AUX
ajfsoa-285	72	4	relatively	relatively	ADV
ajfsoa-285	72	5	high	high	ADJ
ajfsoa-285	72	6	when	when	SCONJ
ajfsoa-285	72	7	compared	compare	VERB
ajfsoa-285	72	8	to	to	ADP
ajfsoa-285	72	9	pearl	pearl	NOUN
ajfsoa-285	72	10	millet	millet	NOUN
ajfsoa-285	72	11	(	(	PUNCT
ajfsoa-285	72	12	7.6	7.6	NUM
ajfsoa-285	72	13	%	%	NOUN
ajfsoa-285	72	14	)	)	PUNCT
ajfsoa-285	72	15	and	and	CCONJ
ajfsoa-285	72	16	quinoa	quinoa	NOUN
ajfsoa-285	72	17	(	(	PUNCT
ajfsoa-285	72	18	6.3	6.3	NUM
ajfsoa-285	72	19	%	%	NOUN
ajfsoa-285	72	20	)	)	PUNCT
ajfsoa-285	72	21	(	(	PUNCT
ajfsoa-285	72	22	oshodi	oshodi	ADV
ajfsoa-285	72	23	et	et	PROPN
ajfsoa-285	72	24	al	al	PROPN
ajfsoa-285	72	25	.	.	PROPN
ajfsoa-285	72	26	,	,	PUNCT
ajfsoa-285	72	27	1999	1999	NUM
ajfsoa-285	72	28	)	)	PUNCT
ajfsoa-285	72	29	missing	miss	VERB
ajfsoa-285	72	30	in	in	ADP
ajfsoa-285	72	31	reference	reference	NOUN
ajfsoa-285	72	32	pigeon	pigeon	NOUN
ajfsoa-285	72	33	pea	pea	NOUN
ajfsoa-285	72	34	flour	flour	NOUN
ajfsoa-285	72	35	(	(	PUNCT
ajfsoa-285	72	36	1.80	1.80	NUM
ajfsoa-285	72	37	%	%	NOUN
ajfsoa-285	72	38	;	;	PUNCT
ajfsoa-285	72	39	okpala	okpala	NOUN
ajfsoa-285	72	40	and	and	CCONJ
ajfsoa-285	72	41	mammah	mammah	PROPN
ajfsoa-285	72	42	,	,	PUNCT
ajfsoa-285	72	43	2001	2001	NUM
ajfsoa-285	72	44	)	)	PUNCT
ajfsoa-285	72	45	and	and	CCONJ
ajfsoa-285	72	46	wheat	wheat	NOUN
ajfsoa-285	72	47	flour	flour	NOUN
ajfsoa-285	72	48	(	(	PUNCT
ajfsoa-285	72	49	3.10	3.10	NUM
ajfsoa-285	72	50	%	%	NOUN
ajfsoa-285	72	51	;	;	PUNCT
ajfsoa-285	72	52	akubor	akubor	NOUN
ajfsoa-285	72	53	and	and	CCONJ
ajfsoa-285	72	54	badifu	badifu	NOUN
ajfsoa-285	72	55	,	,	PUNCT
ajfsoa-285	72	56	2004	2004	NUM
ajfsoa-285	72	57	)	)	PUNCT
ajfsoa-285	72	58	but	but	CCONJ
ajfsoa-285	72	59	low	low	ADJ
ajfsoa-285	72	60	compared	compare	VERB
ajfsoa-285	72	61	to	to	ADP
ajfsoa-285	72	62	some	some	DET
ajfsoa-285	72	63	370	370	NUM
ajfsoa-285	72	64	afr	afr	NOUN
ajfsoa-285	72	65	.	.	PUNCT
ajfsoa-285	73	1	j.	j.	PROPN
ajfsoa-285	73	2	food	food	PROPN
ajfsoa-285	73	3	sci	sci	PROPN
ajfsoa-285	73	4	.	.	PUNCT
ajfsoa-285	74	1	res	res	PROPN
ajfsoa-285	74	2	.	.	PROPN
ajfsoa-285	74	3	table	table	NOUN
ajfsoa-285	74	4	2	2	NUM
ajfsoa-285	74	5	.	.	PUNCT
ajfsoa-285	75	1	some	some	DET
ajfsoa-285	75	2	functional	functional	ADJ
ajfsoa-285	75	3	properties	property	NOUN
ajfsoa-285	75	4	of	of	ADP
ajfsoa-285	75	5	tigernut	tigernut	PRON
ajfsoa-285	75	6	flour	flour	NOUN
ajfsoa-285	75	7	.	.	PUNCT
ajfsoa-285	76	1	properties	property	NOUN
ajfsoa-285	76	2	a	a	DET
ajfsoa-285	76	3	b	b	NOUN
ajfsoa-285	76	4	c	c	NOUN
ajfsoa-285	76	5	d	d	X
ajfsoa-285	76	6	loose	loose	ADJ
ajfsoa-285	76	7	bulk	bulk	ADJ
ajfsoa-285	76	8	density	density	NOUN
ajfsoa-285	76	9	(	(	PUNCT
ajfsoa-285	76	10	g	g	NOUN
ajfsoa-285	76	11	/	/	SYM
ajfsoa-285	76	12	ml	ml	NOUN
ajfsoa-285	76	13	)	)	PUNCT
ajfsoa-285	76	14	0.56±0.03a	0.56±0.03a	NUM
ajfsoa-285	76	15	0.62±0.02a	0.62±0.02a	NOUN
ajfsoa-285	76	16	0.59±0.04a	0.59±0.04a	NOUN
ajfsoa-285	76	17	0.59±0.03a	0.59±0.03a	NUM
ajfsoa-285	76	18	packed	pack	VERB
ajfsoa-285	76	19	bulk	bulk	ADJ
ajfsoa-285	76	20	density	density	NOUN
ajfsoa-285	76	21	(	(	PUNCT
ajfsoa-285	76	22	g	g	NOUN
ajfsoa-285	76	23	/	/	SYM
ajfsoa-285	76	24	ml	ml	NOUN
ajfsoa-285	76	25	)	)	PUNCT
ajfsoa-285	76	26	0.83±0.02a	0.83±0.02a	NOUN
ajfsoa-285	76	27	0.91±0.04a	0.91±0.04a	NOUN
ajfsoa-285	76	28	0.83±0.03a	0.83±0.03a	ADP
ajfsoa-285	76	29	0.91±0.02a	0.91±0.02a	NOUN
ajfsoa-285	76	30	water	water	NOUN
ajfsoa-285	76	31	absorption	absorption	NOUN
ajfsoa-285	76	32	capacityg/100	capacityg/100	NOUN
ajfsoa-285	76	33	g	g	PROPN
ajfsoa-285	76	34	141±0.02c	141±0.02c	NUM
ajfsoa-285	76	35	156±0.03b	156±0.03b	NUM
ajfsoa-285	76	36	164±0.03a	164±0.03a	NUM
ajfsoa-285	76	37	123±0.03d	123±0.03d	NUM
ajfsoa-285	76	38	oil	oil	NOUN
ajfsoa-285	76	39	absorption	absorption	NOUN
ajfsoa-285	76	40	capacityg/100	capacityg/100	NOUN
ajfsoa-285	76	41	g	g	PROPN
ajfsoa-285	76	42	67.6±0.03c	67.6±0.03c	NUM
ajfsoa-285	76	43	69.8±0.03b	69.8±0.03b	NUM
ajfsoa-285	76	44	71.3±0.02a	71.3±0.02a	ADJ
ajfsoa-285	77	1	61.2±0.04d	61.2±0.04d	NUM
ajfsoa-285	77	2	gelation	gelation	NOUN
ajfsoa-285	77	3	capacity	capacity	NOUN
ajfsoa-285	77	4	(	(	PUNCT
ajfsoa-285	77	5	%	%	INTJ
ajfsoa-285	77	6	)	)	PUNCT
ajfsoa-285	77	7	21.5±0.03c	21.5±0.03c	NUM
ajfsoa-285	77	8	23.2±0.02b	23.2±0.02b	NUM
ajfsoa-285	77	9	24.5±0.03a	24.5±0.03a	NUM
ajfsoa-285	77	10	19.2±0.01d	19.2±0.01d	NUM
ajfsoa-285	77	11	dispersibility	dispersibility	NOUN
ajfsoa-285	77	12	(	(	PUNCT
ajfsoa-285	77	13	%	%	NOUN
ajfsoa-285	77	14	)	)	PUNCT
ajfsoa-285	77	15	69.2±0.02b	69.2±0.02b	NOUN
ajfsoa-285	77	16	67.3±0.04c	67.3±0.04c	NUM
ajfsoa-285	77	17	65.4±0.04d	65.4±0.04d	PROPN
ajfsoa-285	77	18	72.5±0.03a	72.5±0.03a	NUM
ajfsoa-285	77	19	viscousity(ml	viscousity(ml	NOUN
ajfsoa-285	77	20	/	/	SYM
ajfsoa-285	77	21	s	s	NOUN
ajfsoa-285	77	22	)	)	PUNCT
ajfsoa-285	77	23	0.132±0.03a	0.132±0.03a	NUM
ajfsoa-285	77	24	0.126±0.04a	0.126±0.04a	NUM
ajfsoa-285	77	25	0.121±0.02a	0.121±0.02a	NUM
ajfsoa-285	77	26	0.143±0.04a	0.143±0.04a	NUM
ajfsoa-285	77	27	means	mean	NOUN
ajfsoa-285	77	28	followed	follow	VERB
ajfsoa-285	77	29	by	by	ADP
ajfsoa-285	77	30	different	different	ADJ
ajfsoa-285	77	31	letters	letter	NOUN
ajfsoa-285	77	32	within	within	ADP
ajfsoa-285	77	33	a	a	DET
ajfsoa-285	77	34	row	row	NOUN
ajfsoa-285	77	35	are	be	AUX
ajfsoa-285	77	36	significantly	significantly	ADV
ajfsoa-285	77	37	different	different	ADJ
ajfsoa-285	77	38	(	(	PUNCT
ajfsoa-285	77	39	p	p	X
ajfsoa-285	77	40	=	=	NOUN
ajfsoa-285	77	41	0.05	0.05	NUM
ajfsoa-285	77	42	)	)	PUNCT
ajfsoa-285	77	43	a	a	DET
ajfsoa-285	77	44	flour	flour	NOUN
ajfsoa-285	77	45	from	from	ADP
ajfsoa-285	77	46	24	24	NUM
ajfsoa-285	77	47	h	h	NOUN
ajfsoa-285	77	48	fermentation	fermentation	NOUN
ajfsoa-285	77	49	of	of	ADP
ajfsoa-285	77	50	seed	seed	NOUN
ajfsoa-285	77	51	.	.	PUNCT
ajfsoa-285	78	1	b	b	X
ajfsoa-285	78	2	flour	flour	NOUN
ajfsoa-285	78	3	from	from	ADP
ajfsoa-285	78	4	48	48	NUM
ajfsoa-285	78	5	h	h	NOUN
ajfsoa-285	78	6	fermentation	fermentation	NOUN
ajfsoa-285	78	7	of	of	ADP
ajfsoa-285	78	8	seed	seed	NOUN
ajfsoa-285	78	9	c	c	NOUN
ajfsoa-285	78	10	flour	flour	NOUN
ajfsoa-285	78	11	from	from	ADP
ajfsoa-285	78	12	72	72	NUM
ajfsoa-285	78	13	h	h	NOUN
ajfsoa-285	78	14	fermentation	fermentation	NOUN
ajfsoa-285	78	15	of	of	ADP
ajfsoa-285	78	16	seed	seed	NOUN
ajfsoa-285	78	17	d	d	NOUN
ajfsoa-285	78	18	control	control	NOUN
ajfsoa-285	78	19	(	(	PUNCT
ajfsoa-285	78	20	no	no	DET
ajfsoa-285	78	21	fermentation	fermentation	NOUN
ajfsoa-285	78	22	)	)	PUNCT
ajfsoa-285	78	23	commonly	commonly	ADV
ajfsoa-285	78	24	consumed	consume	VERB
ajfsoa-285	78	25	oil	oil	NOUN
ajfsoa-285	78	26	seeds	seed	NOUN
ajfsoa-285	78	27	in	in	ADP
ajfsoa-285	78	28	nigeria	nigeria	PROPN
ajfsoa-285	78	29	;	;	PUNCT
ajfsoa-285	78	30	pentaclethra	pentaclethra	NOUN
ajfsoa-285	78	31	macrophylla	macrophylla	NOUN
ajfsoa-285	78	32	(	(	PUNCT
ajfsoa-285	78	33	46.0	46.0	NUM
ajfsoa-285	78	34	%	%	NOUN
ajfsoa-285	78	35	;	;	PUNCT
ajfsoa-285	78	36	achinewhu	achinewhu	PROPN
ajfsoa-285	78	37	,	,	PUNCT
ajfsoa-285	78	38	1982	1982	NUM
ajfsoa-285	78	39	)	)	PUNCT
ajfsoa-285	78	40	,	,	PUNCT
ajfsoa-285	78	41	telfairia	telfairia	NOUN
ajfsoa-285	78	42	occidentalis	occidentali	NOUN
ajfsoa-285	78	43	(	(	PUNCT
ajfsoa-285	78	44	49.2	49.2	NUM
ajfsoa-285	78	45	%	%	NOUN
ajfsoa-285	78	46	;	;	PUNCT
ajfsoa-285	78	47	fagbemi	fagbemi	PROPN
ajfsoa-285	78	48	and	and	CCONJ
ajfsoa-285	78	49	oshodi	oshodi	NOUN
ajfsoa-285	78	50	,	,	PUNCT
ajfsoa-285	78	51	1991	1991	NUM
ajfsoa-285	78	52	)	)	PUNCT
ajfsoa-285	78	53	.	.	PUNCT
ajfsoa-285	79	1	the	the	DET
ajfsoa-285	79	2	ash	ash	NOUN
ajfsoa-285	79	3	content	content	NOUN
ajfsoa-285	79	4	decreased	decrease	VERB
ajfsoa-285	79	5	with	with	ADP
ajfsoa-285	79	6	fermentation	fermentation	NOUN
ajfsoa-285	79	7	time	time	NOUN
ajfsoa-285	79	8	from	from	ADP
ajfsoa-285	79	9	2.72	2.72	NUM
ajfsoa-285	79	10	%	%	NOUN
ajfsoa-285	79	11	(	(	PUNCT
ajfsoa-285	79	12	0	0	NUM
ajfsoa-285	79	13	h	h	NOUN
ajfsoa-285	79	14	)	)	PUNCT
ajfsoa-285	79	15	to	to	ADP
ajfsoa-285	79	16	2.31	2.31	NUM
ajfsoa-285	79	17	%	%	NOUN
ajfsoa-285	79	18	(	(	PUNCT
ajfsoa-285	79	19	72	72	NUM
ajfsoa-285	79	20	h	h	NOUN
ajfsoa-285	79	21	)	)	PUNCT
ajfsoa-285	79	22	.	.	PUNCT
ajfsoa-285	80	1	the	the	DET
ajfsoa-285	80	2	ash	ash	NOUN
ajfsoa-285	80	3	content	content	NOUN
ajfsoa-285	80	4	is	be	AUX
ajfsoa-285	80	5	an	an	DET
ajfsoa-285	80	6	indication	indication	NOUN
ajfsoa-285	80	7	of	of	ADP
ajfsoa-285	80	8	mineral	mineral	NOUN
ajfsoa-285	80	9	elements	element	NOUN
ajfsoa-285	80	10	present	present	ADJ
ajfsoa-285	80	11	in	in	ADP
ajfsoa-285	80	12	the	the	DET
ajfsoa-285	80	13	flour	flour	NOUN
ajfsoa-285	80	14	.	.	PUNCT
ajfsoa-285	81	1	however	however	ADV
ajfsoa-285	81	2	oladele	oladele	PROPN
ajfsoa-285	81	3	and	and	CCONJ
ajfsoa-285	81	4	aina	aina	PROPN
ajfsoa-285	81	5	(	(	PUNCT
ajfsoa-285	81	6	2007	2007	NUM
ajfsoa-285	81	7	)	)	PUNCT
ajfsoa-285	81	8	has	have	AUX
ajfsoa-285	81	9	reported	report	VERB
ajfsoa-285	81	10	varieties	variety	NOUN
ajfsoa-285	81	11	of	of	ADP
ajfsoa-285	81	12	tigernuts	tigernut	NOUN
ajfsoa-285	81	13	especially	especially	ADV
ajfsoa-285	81	14	the	the	DET
ajfsoa-285	81	15	yellow	yellow	ADJ
ajfsoa-285	81	16	variety	variety	NOUN
ajfsoa-285	81	17	to	to	PART
ajfsoa-285	81	18	have	have	VERB
ajfsoa-285	81	19	high	high	ADJ
ajfsoa-285	81	20	amounts	amount	NOUN
ajfsoa-285	81	21	of	of	ADP
ajfsoa-285	81	22	calcium	calcium	NOUN
ajfsoa-285	81	23	,	,	PUNCT
ajfsoa-285	81	24	sodium	sodium	NOUN
ajfsoa-285	81	25	and	and	CCONJ
ajfsoa-285	81	26	copper	copper	NOUN
ajfsoa-285	81	27	potassium	potassium	NOUN
ajfsoa-285	81	28	,	,	PUNCT
ajfsoa-285	81	29	magnesium	magnesium	NOUN
ajfsoa-285	81	30	,	,	PUNCT
ajfsoa-285	81	31	manganese	manganese	NOUN
ajfsoa-285	81	32	and	and	CCONJ
ajfsoa-285	81	33	iron	iron	NOUN
ajfsoa-285	81	34	.	.	PUNCT
ajfsoa-285	82	1	according	accord	VERB
ajfsoa-285	82	2	to	to	ADP
ajfsoa-285	82	3	oladele	oladele	PROPN
ajfsoa-285	82	4	and	and	CCONJ
ajfsoa-285	82	5	aina	aina	PROPN
ajfsoa-285	82	6	(	(	PUNCT
ajfsoa-285	82	7	2007	2007	NUM
ajfsoa-285	82	8	)	)	PUNCT
ajfsoa-285	82	9	,	,	PUNCT
ajfsoa-285	82	10	the	the	DET
ajfsoa-285	82	11	values	value	NOUN
ajfsoa-285	82	12	of	of	ADP
ajfsoa-285	82	13	calcium	calcium	NOUN
ajfsoa-285	82	14	found	find	VERB
ajfsoa-285	82	15	in	in	ADP
ajfsoa-285	82	16	the	the	DET
ajfsoa-285	82	17	flours	flour	NOUN
ajfsoa-285	82	18	,	,	PUNCT
ajfsoa-285	82	19	140	140	NUM
ajfsoa-285	82	20	and	and	CCONJ
ajfsoa-285	82	21	155	155	NUM
ajfsoa-285	82	22	mg/100	mg/100	NOUN
ajfsoa-285	82	23	g	g	NOUN
ajfsoa-285	82	24	are	be	AUX
ajfsoa-285	82	25	adequate	adequate	ADJ
ajfsoa-285	82	26	for	for	ADP
ajfsoa-285	82	27	bone	bone	NOUN
ajfsoa-285	82	28	and	and	CCONJ
ajfsoa-285	82	29	teeth	tooth	NOUN
ajfsoa-285	82	30	development	development	NOUN
ajfsoa-285	82	31	in	in	ADP
ajfsoa-285	82	32	infants	infant	NOUN
ajfsoa-285	82	33	.	.	PUNCT
ajfsoa-285	83	1	the	the	DET
ajfsoa-285	83	2	presence	presence	NOUN
ajfsoa-285	83	3	of	of	ADP
ajfsoa-285	83	4	other	other	ADJ
ajfsoa-285	83	5	minerals	mineral	NOUN
ajfsoa-285	83	6	such	such	ADJ
ajfsoa-285	83	7	as	as	ADP
ajfsoa-285	83	8	iron	iron	NOUN
ajfsoa-285	83	9	is	be	AUX
ajfsoa-285	83	10	highly	highly	ADV
ajfsoa-285	83	11	important	important	ADJ
ajfsoa-285	83	12	because	because	SCONJ
ajfsoa-285	83	13	of	of	ADP
ajfsoa-285	83	14	its	its	PRON
ajfsoa-285	83	15	requirement	requirement	NOUN
ajfsoa-285	83	16	for	for	ADP
ajfsoa-285	83	17	blood	blood	NOUN
ajfsoa-285	83	18	formation	formation	NOUN
ajfsoa-285	83	19	.	.	PUNCT
ajfsoa-285	84	1	the	the	DET
ajfsoa-285	84	2	reduction	reduction	NOUN
ajfsoa-285	84	3	in	in	ADP
ajfsoa-285	84	4	the	the	DET
ajfsoa-285	84	5	ash	ash	NOUN
ajfsoa-285	84	6	content	content	NOUN
ajfsoa-285	84	7	may	may	AUX
ajfsoa-285	84	8	arise	arise	VERB
ajfsoa-285	84	9	as	as	ADP
ajfsoa-285	84	10	a	a	DET
ajfsoa-285	84	11	result	result	NOUN
ajfsoa-285	84	12	of	of	ADP
ajfsoa-285	84	13	usage	usage	NOUN
ajfsoa-285	84	14	of	of	ADP
ajfsoa-285	84	15	these	these	DET
ajfsoa-285	84	16	minerals	mineral	NOUN
ajfsoa-285	84	17	by	by	ADP
ajfsoa-285	84	18	inherent	inherent	ADJ
ajfsoa-285	84	19	microorganisms	microorganism	NOUN
ajfsoa-285	84	20	for	for	ADP
ajfsoa-285	84	21	metabolic	metabolic	NOUN
ajfsoa-285	84	22	activities	activity	NOUN
ajfsoa-285	84	23	which	which	PRON
ajfsoa-285	84	24	may	may	AUX
ajfsoa-285	84	25	also	also	ADV
ajfsoa-285	84	26	be	be	AUX
ajfsoa-285	84	27	the	the	DET
ajfsoa-285	84	28	reason	reason	NOUN
ajfsoa-285	84	29	for	for	ADP
ajfsoa-285	84	30	the	the	DET
ajfsoa-285	84	31	reduction	reduction	NOUN
ajfsoa-285	84	32	in	in	ADP
ajfsoa-285	84	33	the	the	DET
ajfsoa-285	84	34	starch	starch	NOUN
ajfsoa-285	84	35	content	content	NOUN
ajfsoa-285	84	36	(	(	PUNCT
ajfsoa-285	84	37	21.25	21.25	NUM
ajfsoa-285	84	38	15.88	15.88	NUM
ajfsoa-285	84	39	%	%	NOUN
ajfsoa-285	84	40	)	)	PUNCT
ajfsoa-285	84	41	which	which	PRON
ajfsoa-285	84	42	has	have	AUX
ajfsoa-285	84	43	been	be	AUX
ajfsoa-285	84	44	broken	break	VERB
ajfsoa-285	84	45	down	down	ADP
ajfsoa-285	84	46	to	to	ADP
ajfsoa-285	84	47	sugar	sugar	NOUN
ajfsoa-285	84	48	thereby	thereby	ADV
ajfsoa-285	84	49	causing	cause	VERB
ajfsoa-285	84	50	an	an	DET
ajfsoa-285	84	51	increase	increase	NOUN
ajfsoa-285	84	52	in	in	ADP
ajfsoa-285	84	53	the	the	DET
ajfsoa-285	84	54	sugar	sugar	NOUN
ajfsoa-285	84	55	content	content	NOUN
ajfsoa-285	84	56	(	(	PUNCT
ajfsoa-285	84	57	6.58	6.58	NUM
ajfsoa-285	84	58	9.69	9.69	NUM
ajfsoa-285	84	59	%	%	NOUN
ajfsoa-285	84	60	)	)	PUNCT
ajfsoa-285	84	61	.	.	PUNCT
ajfsoa-285	85	1	functional	functional	ADJ
ajfsoa-285	85	2	properties	property	NOUN
ajfsoa-285	85	3	water	water	NOUN
ajfsoa-285	85	4	absorption	absorption	NOUN
ajfsoa-285	85	5	capacity	capacity	NOUN
ajfsoa-285	85	6	describes	describe	VERB
ajfsoa-285	85	7	flour	flour	NOUN
ajfsoa-285	85	8	–	–	PUNCT
ajfsoa-285	85	9	water	water	NOUN
ajfsoa-285	85	10	association	association	NOUN
ajfsoa-285	85	11	ability	ability	NOUN
ajfsoa-285	85	12	under	under	ADP
ajfsoa-285	85	13	limited	limited	ADJ
ajfsoa-285	85	14	water	water	NOUN
ajfsoa-285	85	15	supply	supply	NOUN
ajfsoa-285	85	16	.the	.the	PUNCT
ajfsoa-285	86	1	water	water	NOUN
ajfsoa-285	86	2	absorption	absorption	NOUN
ajfsoa-285	86	3	capacity	capacity	NOUN
ajfsoa-285	86	4	was	be	AUX
ajfsoa-285	86	5	141,156	141,156	NUM
ajfsoa-285	86	6	and	and	CCONJ
ajfsoa-285	86	7	164	164	NUM
ajfsoa-285	86	8	g/100	g/100	PROPN
ajfsoa-285	86	9	g	g	NOUN
ajfsoa-285	86	10	for	for	ADP
ajfsoa-285	86	11	the	the	DET
ajfsoa-285	86	12	flour	flour	NOUN
ajfsoa-285	86	13	from	from	ADP
ajfsoa-285	86	14	24	24	NUM
ajfsoa-285	86	15	,	,	PUNCT
ajfsoa-285	86	16	48	48	NUM
ajfsoa-285	86	17	and	and	CCONJ
ajfsoa-285	86	18	72	72	NUM
ajfsoa-285	86	19	h	h	NOUN
ajfsoa-285	86	20	fermentation	fermentation	NOUN
ajfsoa-285	86	21	respectively	respectively	ADV
ajfsoa-285	86	22	as	as	SCONJ
ajfsoa-285	86	23	shown	show	VERB
ajfsoa-285	86	24	in	in	ADP
ajfsoa-285	86	25	table	table	NOUN
ajfsoa-285	86	26	2	2	NUM
ajfsoa-285	86	27	.	.	PUNCT
ajfsoa-285	87	1	the	the	DET
ajfsoa-285	87	2	water	water	NOUN
ajfsoa-285	87	3	absorption	absorption	NOUN
ajfsoa-285	87	4	for	for	ADP
ajfsoa-285	87	5	flour	flour	NOUN
ajfsoa-285	87	6	from	from	ADP
ajfsoa-285	87	7	0	0	NUM
ajfsoa-285	87	8	h	h	NOUN
ajfsoa-285	87	9	fermentation	fermentation	NOUN
ajfsoa-285	87	10	was	be	AUX
ajfsoa-285	87	11	123	123	NUM
ajfsoa-285	87	12	g/100	g/100	PROPN
ajfsoa-285	87	13	g.	g.	NOUN
ajfsoa-285	87	14	the	the	DET
ajfsoa-285	87	15	water	water	NOUN
ajfsoa-285	87	16	absorption	absorption	NOUN
ajfsoa-285	87	17	capacity	capacity	NOUN
ajfsoa-285	87	18	increased	increase	VERB
ajfsoa-285	87	19	with	with	ADP
ajfsoa-285	87	20	increasing	increase	VERB
ajfsoa-285	87	21	fermentation	fermentation	NOUN
ajfsoa-285	87	22	time	time	NOUN
ajfsoa-285	87	23	.	.	PUNCT
ajfsoa-285	88	1	however	however	ADV
ajfsoa-285	88	2	water	water	NOUN
ajfsoa-285	88	3	absorption	absorption	NOUN
ajfsoa-285	88	4	capacity	capacity	NOUN
ajfsoa-285	88	5	of	of	ADP
ajfsoa-285	88	6	3.4	3.4	NUM
ajfsoa-285	88	7	ml	ml	NOUN
ajfsoa-285	88	8	/	/	SYM
ajfsoa-285	88	9	g	g	PROPN
ajfsoa-285	88	10	has	have	AUX
ajfsoa-285	88	11	been	be	AUX
ajfsoa-285	88	12	reported	report	VERB
ajfsoa-285	88	13	for	for	ADP
ajfsoa-285	88	14	raw	raw	ADJ
ajfsoa-285	88	15	conophor	conophor	NOUN
ajfsoa-285	88	16	flour	flour	NOUN
ajfsoa-285	88	17	(	(	PUNCT
ajfsoa-285	88	18	odoemelam	odoemelam	PROPN
ajfsoa-285	88	19	,	,	PUNCT
ajfsoa-285	88	20	2003	2003	NUM
ajfsoa-285	88	21	check	check	NOUN
ajfsoa-285	88	22	reference	reference	NOUN
ajfsoa-285	88	23	for	for	ADP
ajfsoa-285	88	24	spelling	spelling	NOUN
ajfsoa-285	88	25	)	)	PUNCT
ajfsoa-285	88	26	and	and	CCONJ
ajfsoa-285	88	27	1.7	1.7	NUM
ajfsoa-285	88	28	ml	ml	NOUN
ajfsoa-285	88	29	/	/	SYM
ajfsoa-285	88	30	g	g	PROPN
ajfsoa-285	88	31	reported	report	VERB
ajfsoa-285	88	32	for	for	ADP
ajfsoa-285	88	33	african	african	ADJ
ajfsoa-285	88	34	yam	yam	NOUN
ajfsoa-285	88	35	bean	bean	NOUN
ajfsoa-285	88	36	(	(	PUNCT
ajfsoa-285	88	37	eke	eke	ADJ
ajfsoa-285	88	38	and	and	CCONJ
ajfsoa-285	88	39	akobundu	akobundu	ADJ
ajfsoa-285	88	40	,	,	PUNCT
ajfsoa-285	88	41	1993	1993	NUM
ajfsoa-285	88	42	)	)	PUNCT
ajfsoa-285	88	43	.	.	PUNCT
ajfsoa-285	89	1	this	this	DET
ajfsoa-285	89	2	result	result	NOUN
ajfsoa-285	89	3	suggests	suggest	VERB
ajfsoa-285	89	4	that	that	SCONJ
ajfsoa-285	89	5	tigernut	tigernut	ADJ
ajfsoa-285	89	6	flour	flour	NOUN
ajfsoa-285	89	7	may	may	AUX
ajfsoa-285	89	8	find	find	VERB
ajfsoa-285	89	9	application	application	NOUN
ajfsoa-285	89	10	in	in	ADP
ajfsoa-285	89	11	the	the	DET
ajfsoa-285	89	12	production	production	NOUN
ajfsoa-285	89	13	of	of	ADP
ajfsoa-285	89	14	some	some	DET
ajfsoa-285	89	15	baked	baked	ADJ
ajfsoa-285	89	16	products	product	NOUN
ajfsoa-285	89	17	.	.	PUNCT
ajfsoa-285	90	1	the	the	DET
ajfsoa-285	90	2	flours	flour	NOUN
ajfsoa-285	90	3	were	be	AUX
ajfsoa-285	90	4	found	find	VERB
ajfsoa-285	90	5	to	to	PART
ajfsoa-285	90	6	have	have	VERB
ajfsoa-285	90	7	oil	oil	NOUN
ajfsoa-285	90	8	absorption	absorption	NOUN
ajfsoa-285	90	9	capacity	capacity	NOUN
ajfsoa-285	90	10	of	of	ADP
ajfsoa-285	90	11	67.6	67.6	NUM
ajfsoa-285	90	12	,	,	PUNCT
ajfsoa-285	90	13	69.8	69.8	NUM
ajfsoa-285	90	14	,	,	PUNCT
ajfsoa-285	90	15	and	and	CCONJ
ajfsoa-285	90	16	71.3	71.3	NUM
ajfsoa-285	90	17	g/100	g/100	PROPN
ajfsoa-285	90	18	g	g	NOUN
ajfsoa-285	90	19	for	for	ADP
ajfsoa-285	90	20	the	the	DET
ajfsoa-285	90	21	24	24	NUM
ajfsoa-285	90	22	,	,	PUNCT
ajfsoa-285	90	23	48	48	NUM
ajfsoa-285	90	24	and	and	CCONJ
ajfsoa-285	90	25	72	72	NUM
ajfsoa-285	90	26	h	h	NOUN
ajfsoa-285	90	27	fermentation	fermentation	NOUN
ajfsoa-285	90	28	respectively	respectively	ADV
ajfsoa-285	90	29	.	.	PUNCT
ajfsoa-285	91	1	the	the	DET
ajfsoa-285	91	2	flour	flour	NOUN
ajfsoa-285	91	3	from	from	ADP
ajfsoa-285	91	4	the	the	DET
ajfsoa-285	91	5	unfermented	unfermented	ADJ
ajfsoa-285	91	6	tigernut	tigernut	NOUN
ajfsoa-285	91	7	was	be	AUX
ajfsoa-285	91	8	found	find	VERB
ajfsoa-285	91	9	to	to	PART
ajfsoa-285	91	10	have	have	VERB
ajfsoa-285	91	11	oil	oil	NOUN
ajfsoa-285	91	12	absorption	absorption	NOUN
ajfsoa-285	91	13	capacity	capacity	NOUN
ajfsoa-285	91	14	of	of	ADP
ajfsoa-285	91	15	61.2	61.2	NUM
ajfsoa-285	91	16	g/100	g/100	PROPN
ajfsoa-285	91	17	g.	g.	PROPN
ajfsoa-285	91	18	result	result	PROPN
ajfsoa-285	91	19	shows	show	VERB
ajfsoa-285	91	20	that	that	SCONJ
ajfsoa-285	91	21	tigernut	tigernut	NOUN
ajfsoa-285	91	22	may	may	AUX
ajfsoa-285	91	23	be	be	AUX
ajfsoa-285	91	24	a	a	DET
ajfsoa-285	91	25	lower	low	ADJ
ajfsoa-285	91	26	flavour	flavour	ADJ
ajfsoa-285	91	27	retainer	retainer	NOUN
ajfsoa-285	91	28	than	than	ADP
ajfsoa-285	91	29	raw	raw	ADJ
ajfsoa-285	91	30	winged	wing	VERB
ajfsoa-285	91	31	bean	bean	NOUN
ajfsoa-285	91	32	(	(	PUNCT
ajfsoa-285	91	33	1.4	1.4	NUM
ajfsoa-285	91	34	ml	ml	NOUN
ajfsoa-285	91	35	/	/	SYM
ajfsoa-285	91	36	g	g	NOUN
ajfsoa-285	91	37	)	)	PUNCT
ajfsoa-285	91	38	and	and	CCONJ
ajfsoa-285	91	39	(	(	PUNCT
ajfsoa-285	91	40	1.2	1.2	NUM
ajfsoa-285	91	41	ml	ml	NOUN
ajfsoa-285	91	42	/	/	SYM
ajfsoa-285	91	43	g	g	NOUN
ajfsoa-285	91	44	)	)	PUNCT
ajfsoa-285	91	45	flours	flour	NOUN
ajfsoa-285	91	46	(	(	PUNCT
ajfsoa-285	91	47	narayana	narayana	PROPN
ajfsoa-285	91	48	and	and	CCONJ
ajfsoa-285	91	49	narasinga	narasinga	NOUN
ajfsoa-285	91	50	,	,	PUNCT
ajfsoa-285	91	51	1982	1982	NUM
ajfsoa-285	91	52	)	)	PUNCT
ajfsoa-285	91	53	and	and	CCONJ
ajfsoa-285	91	54	african	african	ADJ
ajfsoa-285	91	55	yam	yam	NOUN
ajfsoa-285	91	56	bean	bean	NOUN
ajfsoa-285	91	57	(	(	PUNCT
ajfsoa-285	91	58	1.42	1.42	NUM
ajfsoa-285	91	59	ml	ml	NOUN
ajfsoa-285	91	60	/	/	SYM
ajfsoa-285	91	61	g	g	NOUN
ajfsoa-285	91	62	)	)	PUNCT
ajfsoa-285	91	63	flour	flour	NOUN
ajfsoa-285	91	64	(	(	PUNCT
ajfsoa-285	91	65	eke	eke	ADJ
ajfsoa-285	91	66	and	and	CCONJ
ajfsoa-285	91	67	akobundu	akobundu	ADJ
ajfsoa-285	91	68	,	,	PUNCT
ajfsoa-285	91	69	1993	1993	NUM
ajfsoa-285	91	70	)	)	PUNCT
ajfsoa-285	91	71	.	.	PUNCT
ajfsoa-285	92	1	the	the	DET
ajfsoa-285	92	2	lower	low	ADJ
ajfsoa-285	92	3	oil	oil	NOUN
ajfsoa-285	92	4	absorption	absorption	NOUN
ajfsoa-285	92	5	capacity	capacity	NOUN
ajfsoa-285	92	6	of	of	ADP
ajfsoa-285	92	7	tigernut	tigernut	PRON
ajfsoa-285	92	8	flour	flour	NOUN
ajfsoa-285	92	9	might	might	AUX
ajfsoa-285	92	10	be	be	AUX
ajfsoa-285	92	11	due	due	ADJ
ajfsoa-285	92	12	to	to	ADP
ajfsoa-285	92	13	low	low	ADJ
ajfsoa-285	92	14	hydrophobic	hydrophobic	NOUN
ajfsoa-285	92	15	proteins	protein	NOUN
ajfsoa-285	92	16	which	which	PRON
ajfsoa-285	92	17	show	show	VERB
ajfsoa-285	92	18	superior	superior	ADJ
ajfsoa-285	92	19	binding	binding	NOUN
ajfsoa-285	92	20	of	of	ADP
ajfsoa-285	92	21	lipids	lipid	NOUN
ajfsoa-285	92	22	(	(	PUNCT
ajfsoa-285	92	23	kinsella	kinsella	PROPN
ajfsoa-285	92	24	,	,	PUNCT
ajfsoa-285	92	25	1976	1976	NUM
ajfsoa-285	92	26	)	)	PUNCT
ajfsoa-285	92	27	.	.	PUNCT
ajfsoa-285	93	1	bulk	bulk	ADJ
ajfsoa-285	93	2	density	density	NOUN
ajfsoa-285	93	3	is	be	AUX
ajfsoa-285	93	4	a	a	DET
ajfsoa-285	93	5	measure	measure	NOUN
ajfsoa-285	93	6	of	of	ADP
ajfsoa-285	93	7	heaviness	heaviness	NOUN
ajfsoa-285	93	8	of	of	ADP
ajfsoa-285	93	9	a	a	DET
ajfsoa-285	93	10	flour	flour	NOUN
ajfsoa-285	93	11	sample	sample	NOUN
ajfsoa-285	93	12	the	the	DET
ajfsoa-285	93	13	72	72	NUM
ajfsoa-285	93	14	h	h	NOUN
ajfsoa-285	93	15	fermentation	fermentation	NOUN
ajfsoa-285	93	16	has	have	VERB
ajfsoa-285	93	17	the	the	DET
ajfsoa-285	93	18	highest	high	ADJ
ajfsoa-285	93	19	bulk	bulk	ADJ
ajfsoa-285	93	20	density	density	NOUN
ajfsoa-285	93	21	of	of	ADP
ajfsoa-285	93	22	0.83	0.83	NUM
ajfsoa-285	93	23	g	g	NOUN
ajfsoa-285	93	24	/	/	SYM
ajfsoa-285	93	25	ml	ml	NOUN
ajfsoa-285	93	26	.	.	PUNCT
ajfsoa-285	94	1	this	this	PRON
ajfsoa-285	94	2	is	be	AUX
ajfsoa-285	94	3	also	also	ADV
ajfsoa-285	94	4	for	for	ADP
ajfsoa-285	94	5	packed	packed	ADJ
ajfsoa-285	94	6	bulk	bulk	ADJ
ajfsoa-285	94	7	density	density	NOUN
ajfsoa-285	94	8	as	as	SCONJ
ajfsoa-285	94	9	shown	show	VERB
ajfsoa-285	94	10	in	in	ADP
ajfsoa-285	94	11	table	table	NOUN
ajfsoa-285	94	12	2	2	NUM
ajfsoa-285	94	13	.	.	PUNCT
ajfsoa-285	95	1	the	the	DET
ajfsoa-285	95	2	0.55	0.55	NUM
ajfsoa-285	95	3	g	g	NOUN
ajfsoa-285	95	4	/	/	SYM
ajfsoa-285	95	5	cm	cm	NOUN
ajfsoa-285	95	6	3	3	NUM
ajfsoa-285	95	7	obtained	obtain	VERB
ajfsoa-285	95	8	for	for	ADP
ajfsoa-285	95	9	compares	compare	NOUN
ajfsoa-285	95	10	favourably	favourably	ADV
ajfsoa-285	95	11	with	with	ADP
ajfsoa-285	95	12	0.54	0.54	NUM
ajfsoa-285	95	13	g	g	NOUN
ajfsoa-285	95	14	/	/	SYM
ajfsoa-285	95	15	cm	cm	NOUN
ajfsoa-285	95	16	3	3	NUM
ajfsoa-285	95	17	reported	report	VERB
ajfsoa-285	95	18	for	for	ADP
ajfsoa-285	95	19	african	african	PROPN
ajfsoa-285	95	20	breadfruit	breadfruit	PROPN
ajfsoa-285	95	21	kernel	kernel	PROPN
ajfsoa-285	95	22	flour	flour	NOUN
ajfsoa-285	95	23	but	but	CCONJ
ajfsoa-285	95	24	lower	low	ADJ
ajfsoa-285	95	25	than	than	ADP
ajfsoa-285	95	26	0.71	0.71	NUM
ajfsoa-285	95	27	g	g	NOUN
ajfsoa-285	95	28	/	/	SYM
ajfsoa-285	95	29	cm	cm	NOUN
ajfsoa-285	95	30	3	3	NUM
ajfsoa-285	95	31	reported	report	VERB
ajfsoa-285	95	32	for	for	ADP
ajfsoa-285	95	33	wheat	wheat	NOUN
ajfsoa-285	95	34	flour	flour	NOUN
ajfsoa-285	95	35	(	(	PUNCT
ajfsoa-285	95	36	akubor	akubor	NOUN
ajfsoa-285	95	37	and	and	CCONJ
ajfsoa-285	95	38	badifu	badifu	NOUN
ajfsoa-285	95	39	,	,	PUNCT
ajfsoa-285	95	40	2004	2004	NUM
ajfsoa-285	95	41	)	)	PUNCT
ajfsoa-285	95	42	.	.	PUNCT
ajfsoa-285	96	1	pasting	paste	VERB
ajfsoa-285	96	2	properties	property	NOUN
ajfsoa-285	96	3	as	as	SCONJ
ajfsoa-285	96	4	shown	show	VERB
ajfsoa-285	96	5	in	in	ADP
ajfsoa-285	96	6	figures	figure	NOUN
ajfsoa-285	96	7	1	1	NUM
ajfsoa-285	96	8	to	to	PART
ajfsoa-285	96	9	4	4	NUM
ajfsoa-285	96	10	the	the	DET
ajfsoa-285	96	11	pasting	pasting	NOUN
ajfsoa-285	96	12	temperature	temperature	NOUN
ajfsoa-285	96	13	,	,	PUNCT
ajfsoa-285	96	14	peak	peak	NOUN
ajfsoa-285	96	15	viscosity	viscosity	NOUN
ajfsoa-285	96	16	,	,	PUNCT
ajfsoa-285	96	17	breakdown	breakdown	ADJ
ajfsoa-285	96	18	viscosity	viscosity	NOUN
ajfsoa-285	96	19	,	,	PUNCT
ajfsoa-285	96	20	final	final	ADJ
ajfsoa-285	96	21	viscosity	viscosity	NOUN
ajfsoa-285	96	22	and	and	CCONJ
ajfsoa-285	96	23	setback	setback	NOUN
ajfsoa-285	96	24	viscosity	viscosity	NOUN
ajfsoa-285	96	25	of	of	ADP
ajfsoa-285	96	26	the	the	DET
ajfsoa-285	96	27	flours	flour	NOUN
ajfsoa-285	96	28	from	from	ADP
ajfsoa-285	96	29	24	24	NUM
ajfsoa-285	96	30	and	and	CCONJ
ajfsoa-285	96	31	48	48	NUM
ajfsoa-285	96	32	h	h	NOUN
ajfsoa-285	96	33	fermentation	fermentation	NOUN
ajfsoa-285	96	34	are	be	AUX
ajfsoa-285	96	35	lower	low	ADJ
ajfsoa-285	96	36	than	than	ADP
ajfsoa-285	96	37	0	0	NUM
ajfsoa-285	96	38	h	h	NOUN
ajfsoa-285	96	39	fermentation	fermentation	NOUN
ajfsoa-285	96	40	.	.	PUNCT
ajfsoa-285	97	1	flour	flour	NOUN
ajfsoa-285	97	2	from	from	ADP
ajfsoa-285	97	3	72	72	NUM
ajfsoa-285	97	4	h	h	NOUN
ajfsoa-285	97	5	fermentation	fermentation	NOUN
ajfsoa-285	97	6	has	have	VERB
ajfsoa-285	97	7	the	the	DET
ajfsoa-285	97	8	highest	high	ADJ
ajfsoa-285	97	9	in	in	ADP
ajfsoa-285	97	10	these	these	DET
ajfsoa-285	97	11	parameters	parameter	NOUN
ajfsoa-285	97	12	.	.	PUNCT
ajfsoa-285	98	1	the	the	DET
ajfsoa-285	98	2	peak	peak	NOUN
ajfsoa-285	98	3	viscosity	viscosity	NOUN
ajfsoa-285	98	4	of	of	ADP
ajfsoa-285	98	5	18.75	18.75	NUM
ajfsoa-285	98	6	and	and	CCONJ
ajfsoa-285	98	7	18.17	18.17	NUM
ajfsoa-285	98	8	rvu	rvu	NOUN
ajfsoa-285	98	9	were	be	AUX
ajfsoa-285	98	10	recorded	record	VERB
ajfsoa-285	98	11	for	for	ADP
ajfsoa-285	98	12	the	the	DET
ajfsoa-285	98	13	flours	flour	NOUN
ajfsoa-285	98	14	from	from	ADP
ajfsoa-285	98	15	24	24	NUM
ajfsoa-285	98	16	and	and	CCONJ
ajfsoa-285	98	17	48	48	NUM
ajfsoa-285	98	18	h	h	NOUN
ajfsoa-285	98	19	fermentation	fermentation	NOUN
ajfsoa-285	98	20	respectively	respectively	ADV
ajfsoa-285	98	21	,	,	PUNCT
ajfsoa-285	98	22	while	while	SCONJ
ajfsoa-285	98	23	the	the	DET
ajfsoa-285	98	24	peak	peak	NOUN
ajfsoa-285	98	25	time	time	NOUN
ajfsoa-285	98	26	was	be	AUX
ajfsoa-285	98	27	5.13	5.13	NUM
ajfsoa-285	98	28	and	and	CCONJ
ajfsoa-285	98	29	5.07	5.07	NUM
ajfsoa-285	98	30	min	min	NOUN
ajfsoa-285	98	31	respectively	respectively	ADV
ajfsoa-285	98	32	.	.	PUNCT
ajfsoa-285	99	1	the	the	DET
ajfsoa-285	99	2	peak	peak	NOUN
ajfsoa-285	99	3	viscousity	viscousity	NOUN
ajfsoa-285	99	4	of	of	ADP
ajfsoa-285	99	5	flour	flour	NOUN
ajfsoa-285	99	6	from	from	ADP
ajfsoa-285	99	7	0	0	NUM
ajfsoa-285	99	8	h	h	NOUN
ajfsoa-285	99	9	fermentation	fermentation	NOUN
ajfsoa-285	99	10	was	be	AUX
ajfsoa-285	99	11	38.17	38.17	NUM
ajfsoa-285	99	12	rvu	rvu	NOUN
ajfsoa-285	99	13	at	at	ADP
ajfsoa-285	99	14	peak	peak	NOUN
ajfsoa-285	99	15	time	time	NOUN
ajfsoa-285	99	16	of	of	ADP
ajfsoa-285	99	17	5.6	5.6	NUM
ajfsoa-285	99	18	min	min	NOUN
ajfsoa-285	99	19	.	.	PUNCT
ajfsoa-285	100	1	the	the	DET
ajfsoa-285	100	2	setback	setback	NOUN
ajfsoa-285	100	3	viscousity	viscousity	NOUN
ajfsoa-285	100	4	and	and	CCONJ
ajfsoa-285	100	5	breakdown	breakdown	ADJ
ajfsoa-285	100	6	viscousity	viscousity	NOUN
ajfsoa-285	100	7	were	be	AUX
ajfsoa-285	100	8	33.08	33.08	NUM
ajfsoa-285	100	9	and	and	CCONJ
ajfsoa-285	100	10	6.50	6.50	NUM
ajfsoa-285	100	11	rvu	rvu	NOUN
ajfsoa-285	100	12	.	.	PUNCT
ajfsoa-285	101	1	however	however	ADV
ajfsoa-285	101	2	oladele	oladele	PROPN
ajfsoa-285	101	3	and	and	CCONJ
ajfsoa-285	101	4	aina	aina	PROPN
ajfsoa-285	101	5	(	(	PUNCT
ajfsoa-285	101	6	2007	2007	NUM
ajfsoa-285	101	7	)	)	PUNCT
ajfsoa-285	101	8	has	have	AUX
ajfsoa-285	101	9	recorded	record	VERB
ajfsoa-285	101	10	the	the	DET
ajfsoa-285	101	11	peak	peak	NOUN
ajfsoa-285	101	12	viscosity	viscosity	NOUN
ajfsoa-285	101	13	of	of	ADP
ajfsoa-285	101	14	9.75	9.75	NUM
ajfsoa-285	101	15	rvu	rvu	NOUN
ajfsoa-285	101	16	for	for	ADP
ajfsoa-285	101	17	flour	flour	NOUN
ajfsoa-285	101	18	from	from	ADP
ajfsoa-285	101	19	yellow	yellow	ADJ
ajfsoa-285	101	20	tigernut	tigernut	NOUN
ajfsoa-285	101	21	and	and	CCONJ
ajfsoa-285	101	22	16.33	16.33	NUM
ajfsoa-285	101	23	rvu	rvu	NOUN
ajfsoa-285	101	24	for	for	ADP
ajfsoa-285	101	25	flour	flour	NOUN
ajfsoa-285	101	26	from	from	ADP
ajfsoa-285	101	27	black	black	ADJ
ajfsoa-285	101	28	variety	variety	NOUN
ajfsoa-285	101	29	of	of	ADP
ajfsoa-285	101	30	tigernut	tigernut	NOUN
ajfsoa-285	101	31	and	and	CCONJ
ajfsoa-285	101	32	the	the	DET
ajfsoa-285	101	33	time	time	NOUN
ajfsoa-285	101	34	to	to	PART
ajfsoa-285	101	35	reach	reach	VERB
ajfsoa-285	101	36	peak	peak	NOUN
ajfsoa-285	101	37	viscosity	viscosity	NOUN
ajfsoa-285	101	38	at	at	ADP
ajfsoa-285	101	39	,	,	PUNCT
ajfsoa-285	101	40	6.53	6.53	NUM
ajfsoa-285	101	41	min	min	NOUN
ajfsoa-285	101	42	and	and	CCONJ
ajfsoa-285	101	43	5.33	5.33	NUM
ajfsoa-285	101	44	min	min	NOUN
ajfsoa-285	101	45	respectively	respectively	ADV
ajfsoa-285	101	46	and	and	CCONJ
ajfsoa-285	101	47	both	both	PRON
ajfsoa-285	101	48	have	have	VERB
ajfsoa-285	101	49	low	low	ADJ
ajfsoa-285	101	50	setback	setback	NOUN
ajfsoa-285	101	51	and	and	CCONJ
ajfsoa-285	101	52	breakdown	breakdown	ADJ
ajfsoa-285	101	53	viscosities	viscosity	NOUN
ajfsoa-285	101	54	.	.	PUNCT
ajfsoa-285	102	1	this	this	PRON
ajfsoa-285	102	2	probably	probably	ADV
ajfsoa-285	102	3	was	be	AUX
ajfsoa-285	102	4	attributed	attribute	VERB
ajfsoa-285	102	5	to	to	ADP
ajfsoa-285	102	6	the	the	DET
ajfsoa-285	102	7	high	high	ADJ
ajfsoa-285	102	8	fat	fat	ADJ
ajfsoa-285	102	9	content	content	NOUN
ajfsoa-285	102	10	of	of	ADP
ajfsoa-285	102	11	the	the	DET
ajfsoa-285	102	12	samples	sample	NOUN
ajfsoa-285	102	13	.	.	PUNCT
ajfsoa-285	103	1	conclusion	conclusion	NOUN
ajfsoa-285	103	2	tigernut	tigernut	NOUN
ajfsoa-285	103	3	flour	flour	NOUN
ajfsoa-285	103	4	is	be	AUX
ajfsoa-285	103	5	a	a	DET
ajfsoa-285	103	6	rich	rich	ADJ
ajfsoa-285	103	7	source	source	NOUN
ajfsoa-285	103	8	of	of	ADP
ajfsoa-285	103	9	oil	oil	NOUN
ajfsoa-285	103	10	and	and	CCONJ
ajfsoa-285	103	11	contains	contain	VERB
ajfsoa-285	103	12	mode	mode	PROPN
ajfsoa-285	103	13	adejuyitan	adejuyitan	PROPN
ajfsoa-285	103	14	et	et	PROPN
ajfsoa-285	103	15	al	al	PROPN
ajfsoa-285	103	16	.	.	PROPN
ajfsoa-285	103	17	371	371	NUM
ajfsoa-285	103	18	800	800	NUM
ajfsoa-285	103	19	r	r	NOUN
ajfsoa-285	103	20	v	v	NOUN
ajfsoa-285	103	21	u	u	NOUN
ajfsoa-285	103	22	600	600	NUM
ajfsoa-285	103	23	v	v	NOUN
ajfsoa-285	103	24	is	be	AUX
ajfsoa-285	103	25	co	co	NOUN
ajfsoa-285	103	26	s	s	PROPN
ajfsoa-285	103	27	ity	ity	PROPN
ajfsoa-285	103	28	400	400	NUM
ajfsoa-285	103	29	200	200	NUM
ajfsoa-285	103	30	peak	peak	NOUN
ajfsoa-285	103	31	=	=	SYM
ajfsoa-285	103	32	18.75	18.75	NUM
ajfsoa-285	103	33	final	final	ADJ
ajfsoa-285	103	34	=	=	NOUN
ajfsoa-285	103	35	27.67	27.67	NUM
ajfsoa-285	103	36	0	0	NUM
ajfsoa-285	103	37	newport	newport	PROPN
ajfsoa-285	103	38	scientific	scientific	PROPN
ajfsoa-285	103	39	pty	pty	PROPN
ajfsoa-285	103	40	ltd	ltd	PROPN
ajfsoa-285	103	41	hold	hold	NOUN
ajfsoa-285	103	42	=	=	PROPN
ajfsoa-285	103	43	14.08	14.08	NUM
ajfsoa-285	103	44	0	0	NUM
ajfsoa-285	103	45	3	3	NUM
ajfsoa-285	103	46	6	6	NUM
ajfsoa-285	103	47	9	9	NUM
ajfsoa-285	103	48	12	12	NUM
ajfsoa-285	103	49	15	15	NUM
ajfsoa-285	103	50	time	time	NOUN
ajfsoa-285	103	51	mins	min	NOUN
ajfsoa-285	103	52	a	a	DET
ajfsoa-285	103	53	figure	figure	NOUN
ajfsoa-285	103	54	1	1	NUM
ajfsoa-285	103	55	.	.	PUNCT
ajfsoa-285	104	1	pasting	paste	VERB
ajfsoa-285	104	2	characteristics	characteristic	NOUN
ajfsoa-285	104	3	of	of	ADP
ajfsoa-285	104	4	flour	flour	NOUN
ajfsoa-285	104	5	from	from	ADP
ajfsoa-285	104	6	24	24	NUM
ajfsoa-285	104	7	h	h	NOUN
ajfsoa-285	104	8	fermentation	fermentation	NOUN
ajfsoa-285	104	9	of	of	ADP
ajfsoa-285	104	10	tigernut	tigernut	NOUN
ajfsoa-285	104	11	.	.	PUNCT
ajfsoa-285	104	12	800	800	NUM
ajfsoa-285	104	13	r	r	NOUN
ajfsoa-285	104	14	v	v	NOUN
ajfsoa-285	104	15	u	u	NOUN
ajfsoa-285	104	16	600	600	NUM
ajfsoa-285	104	17	v	v	NOUN
ajfsoa-285	104	18	is	be	AUX
ajfsoa-285	104	19	co	co	VERB
ajfsoa-285	104	20	si	si	PROPN
ajfsoa-285	104	21	ty	ty	INTJ
ajfsoa-285	104	22	400	400	NUM
ajfsoa-285	104	23	200	200	NUM
ajfsoa-285	104	24	peak	peak	NOUN
ajfsoa-285	104	25	=	=	SYM
ajfsoa-285	104	26	18.17	18.17	NUM
ajfsoa-285	104	27	final	final	ADJ
ajfsoa-285	104	28	=	=	PROPN
ajfsoa-285	104	29	25.42	25.42	NUM
ajfsoa-285	104	30	0	0	NUM
ajfsoa-285	104	31	newport	newport	PROPN
ajfsoa-285	104	32	scientific	scientific	PROPN
ajfsoa-285	104	33	pty	pty	PROPN
ajfsoa-285	104	34	ltd	ltd	PROPN
ajfsoa-285	104	35	hold	hold	NOUN
ajfsoa-285	104	36	=	=	PROPN
ajfsoa-285	104	37	13.58	13.58	NUM
ajfsoa-285	104	38	0	0	NUM
ajfsoa-285	104	39	3	3	NUM
ajfsoa-285	104	40	6	6	NUM
ajfsoa-285	104	41	9	9	NUM
ajfsoa-285	104	42	12	12	NUM
ajfsoa-285	104	43	15	15	NUM
ajfsoa-285	104	44	time	time	NOUN
ajfsoa-285	104	45	mins	min	NOUN
ajfsoa-285	104	46	b	b	NOUN
ajfsoa-285	105	1	figure	figure	NOUN
ajfsoa-285	106	1	2	2	NUM
ajfsoa-285	106	2	.	.	PUNCT
ajfsoa-285	106	3	pasting	paste	VERB
ajfsoa-285	106	4	characteristics	characteristic	NOUN
ajfsoa-285	106	5	of	of	ADP
ajfsoa-285	106	6	flour	flour	NOUN
ajfsoa-285	106	7	from	from	ADP
ajfsoa-285	106	8	48	48	NUM
ajfsoa-285	106	9	h	h	NOUN
ajfsoa-285	106	10	fermentation	fermentation	NOUN
ajfsoa-285	106	11	of	of	ADP
ajfsoa-285	106	12	tigernut	tigernut	NOUN
ajfsoa-285	106	13	.	.	PUNCT
ajfsoa-285	106	14	rate	rate	NOUN
ajfsoa-285	106	15	amount	amount	NOUN
ajfsoa-285	106	16	of	of	ADP
ajfsoa-285	106	17	protein	protein	NOUN
ajfsoa-285	106	18	.	.	PUNCT
ajfsoa-285	107	1	fermentation	fermentation	NOUN
ajfsoa-285	107	2	can	can	AUX
ajfsoa-285	107	3	also	also	ADV
ajfsoa-285	107	4	beused	beuse	VERB
ajfsoa-285	107	5	to	to	PART
ajfsoa-285	107	6	improve	improve	VERB
ajfsoa-285	107	7	the	the	DET
ajfsoa-285	107	8	nutritional	nutritional	ADJ
ajfsoa-285	107	9	content	content	NOUN
ajfsoa-285	107	10	of	of	ADP
ajfsoa-285	107	11	this	this	DET
ajfsoa-285	107	12	seed	seed	NOUN
ajfsoa-285	107	13	.	.	PUNCT
ajfsoa-285	108	1	further	further	ADJ
ajfsoa-285	108	2	work	work	NOUN
ajfsoa-285	108	3	needs	need	VERB
ajfsoa-285	108	4	to	to	PART
ajfsoa-285	108	5	be	be	AUX
ajfsoa-285	108	6	carried	carry	VERB
ajfsoa-285	108	7	out	out	ADP
ajfsoa-285	108	8	on	on	ADP
ajfsoa-285	108	9	the	the	DET
ajfsoa-285	108	10	microorganisms	microorganism	NOUN
ajfsoa-285	108	11	associated	associate	VERB
ajfsoa-285	108	12	with	with	ADP
ajfsoa-285	108	13	the	the	DET
ajfsoa-285	108	14	fermentation	fermentation	NOUN
ajfsoa-285	108	15	and	and	CCONJ
ajfsoa-285	108	16	to	to	PART
ajfsoa-285	108	17	develop	develop	VERB
ajfsoa-285	108	18	starter	starter	ADJ
ajfsoa-285	108	19	culture	culture	NOUN
ajfsoa-285	108	20	to	to	PART
ajfsoa-285	108	21	ferment	ferment	VERB
ajfsoa-285	108	22	this	this	DET
ajfsoa-285	108	23	seed	seed	NOUN
ajfsoa-285	108	24	and	and	CCONJ
ajfsoa-285	108	25	probably	probably	ADV
ajfsoa-285	108	26	see	see	VERB
ajfsoa-285	108	27	changes	change	NOUN
ajfsoa-285	108	28	on	on	ADP
ajfsoa-285	108	29	the	the	DET
ajfsoa-285	108	30	resultant	resultant	NOUN
ajfsoa-285	108	31	flour	flour	NOUN
ajfsoa-285	108	32	for	for	ADP
ajfsoa-285	108	33	uses	use	NOUN
ajfsoa-285	108	34	in	in	ADP
ajfsoa-285	108	35	food	food	NOUN
ajfsoa-285	108	36	formulation	formulation	NOUN
ajfsoa-285	108	37	.	.	PUNCT
ajfsoa-285	109	1	800	800	NUM
ajfsoa-285	109	2	r	r	NOUN
ajfsoa-285	109	3	v	v	NOUN
ajfsoa-285	109	4	u	u	NOUN
ajfsoa-285	109	5	600	600	NUM
ajfsoa-285	109	6	v	v	NOUN
ajfsoa-285	109	7	is	be	AUX
ajfsoa-285	109	8	co	co	VERB
ajfsoa-285	109	9	si	si	PROPN
ajfsoa-285	109	10	ty	ty	INTJ
ajfsoa-285	109	11	400	400	NUM
ajfsoa-285	109	12	200	200	NUM
ajfsoa-285	109	13	peak	peak	NOUN
ajfsoa-285	109	14	=	=	SYM
ajfsoa-285	109	15	46.75	46.75	NUM
ajfsoa-285	109	16	final	final	ADJ
ajfsoa-285	109	17	=	=	VERB
ajfsoa-285	109	18	66.08	66.08	NUM
ajfsoa-285	109	19	0	0	NUM
ajfsoa-285	109	20	hold	hold	NOUN
ajfsoa-285	109	21	=	=	SYM
ajfsoa-285	109	22	38.33	38.33	NUM
ajfsoa-285	109	23	newport	newport	PROPN
ajfsoa-285	109	24	scientific	scientific	PROPN
ajfsoa-285	109	25	pty	pty	PROPN
ajfsoa-285	109	26	ltd	ltd	PROPN
ajfsoa-285	109	27	0	0	NUM
ajfsoa-285	109	28	3	3	NUM
ajfsoa-285	109	29	6	6	NUM
ajfsoa-285	109	30	9	9	NUM
ajfsoa-285	109	31	12	12	NUM
ajfsoa-285	109	32	15	15	NUM
ajfsoa-285	109	33	time	time	NOUN
ajfsoa-285	109	34	mins	min	NOUN
ajfsoa-285	109	35	c	c	AUX
ajfsoa-285	109	36	figure	figure	VERB
ajfsoa-285	109	37	3	3	NUM
ajfsoa-285	109	38	.	.	PUNCT
ajfsoa-285	109	39	pasting	paste	VERB
ajfsoa-285	109	40	characteristics	characteristic	NOUN
ajfsoa-285	109	41	of	of	ADP
ajfsoa-285	109	42	flour	flour	NOUN
ajfsoa-285	109	43	from	from	ADP
ajfsoa-285	109	44	72	72	NUM
ajfsoa-285	109	45	h	h	NOUN
ajfsoa-285	109	46	fermentation	fermentation	NOUN
ajfsoa-285	109	47	of	of	ADP
ajfsoa-285	109	48	tigernut	tigernut	NOUN
ajfsoa-285	109	49	.	.	PUNCT
ajfsoa-285	109	50	800	800	NUM
ajfsoa-285	109	51	r	r	NOUN
ajfsoa-285	109	52	v	v	NOUN
ajfsoa-285	109	53	u	u	NOUN
ajfsoa-285	109	54	600	600	NUM
ajfsoa-285	109	55	v	v	NOUN
ajfsoa-285	109	56	is	be	AUX
ajfsoa-285	109	57	co	co	VERB
ajfsoa-285	109	58	si	si	PROPN
ajfsoa-285	109	59	t	t	PROPN
ajfsoa-285	109	60	y	y	PROPN
ajfsoa-285	109	61	400	400	NUM
ajfsoa-285	109	62	200	200	NUM
ajfsoa-285	109	63	final	final	ADJ
ajfsoa-285	109	64	=	=	SYM
ajfsoa-285	109	65	64.75	64.75	NUM
ajfsoa-285	109	66	peak	peak	NOUN
ajfsoa-285	109	67	=	=	SYM
ajfsoa-285	109	68	38.17	38.17	NUM
ajfsoa-285	109	69	0	0	NUM
ajfsoa-285	109	70	hold	hold	NOUN
ajfsoa-285	109	71	=	=	SYM
ajfsoa-285	109	72	31newport.67	31newport.67	NUM
ajfsoa-285	109	73	scientific	scientific	ADJ
ajfsoa-285	109	74	pty	pty	PROPN
ajfsoa-285	109	75	ltd	ltd	PROPN
ajfsoa-285	109	76	0	0	NUM
ajfsoa-285	109	77	3	3	NUM
ajfsoa-285	109	78	6	6	NUM
ajfsoa-285	109	79	9	9	NUM
ajfsoa-285	109	80	12	12	NUM
ajfsoa-285	109	81	15	15	NUM
ajfsoa-285	109	82	time	time	NOUN
ajfsoa-285	109	83	mins	min	NOUN
ajfsoa-285	109	84	control	control	NOUN
ajfsoa-285	109	85	figure	figure	NOUN
ajfsoa-285	109	86	4	4	NUM
ajfsoa-285	109	87	.	.	PUNCT
ajfsoa-285	109	88	pasting	paste	VERB
ajfsoa-285	109	89	characteristics	characteristic	NOUN
ajfsoa-285	109	90	of	of	ADP
ajfsoa-285	109	91	flour	flour	NOUN
ajfsoa-285	109	92	from	from	ADP
ajfsoa-285	109	93	0	0	NUM
ajfsoa-285	109	94	h	h	NOUN
ajfsoa-285	109	95	fermentation	fermentation	NOUN
ajfsoa-285	109	96	of	of	ADP
ajfsoa-285	109	97	tigernut	tigernut	NOUN
ajfsoa-285	109	98	.	.	PUNCT
ajfsoa-285	110	1	references	reference	NOUN
ajfsoa-285	110	2	achinewhu	achinewhu	VERB
ajfsoa-285	110	3	s.c	s.c	PROPN
ajfsoa-285	110	4	.	.	PROPN
ajfsoa-285	111	1	(	(	PUNCT
ajfsoa-285	111	2	1982	1982	NUM
ajfsoa-285	111	3	)	)	PUNCT
ajfsoa-285	111	4	.	.	PUNCT
ajfsoa-285	112	1	composition	composition	NOUN
ajfsoa-285	112	2	and	and	CCONJ
ajfsoa-285	112	3	food	food	NOUN
ajfsoa-285	112	4	potential	potential	NOUN
ajfsoa-285	112	5	of	of	ADP
ajfsoa-285	112	6	african	african	ADJ
ajfsoa-285	112	7	oil	oil	NOUN
ajfsoa-285	112	8	bean	bean	NOUN
ajfsoa-285	112	9	pentaclethra	pentaclethra	NOUN
ajfsoa-285	112	10	macrophylla	macrophylla	NOUN
ajfsoa-285	112	11	)	)	PUNCT
ajfsoa-285	112	12	and	and	CCONJ
ajfsoa-285	112	13	velvet	velvet	NOUN
ajfsoa-285	112	14	bean	bean	NOUN
ajfsoa-285	112	15	(	(	PUNCT
ajfsoa-285	112	16	mucuna	mucuna	PROPN
ajfsoa-285	112	17	uriens	uriens	PROPN
ajfsoa-285	112	18	)	)	PUNCT
ajfsoa-285	112	19	.	.	PUNCT
ajfsoa-285	113	1	j.food	j.food	PUNCT
ajfsoa-285	114	1	sci	sci	PROPN
ajfsoa-285	114	2	.	.	PROPN
ajfsoa-285	115	1	47	47	NUM
ajfsoa-285	115	2	:	:	SYM
ajfsoa-285	115	3	1736–1737	1736–1737	NUM
ajfsoa-285	115	4	.	.	PUNCT
ajfsoa-285	116	1	akubor	akubor	PROPN
ajfsoa-285	116	2	pi	pi	PROPN
ajfsoa-285	116	3	,	,	PUNCT
ajfsoa-285	116	4	badifu	badifu	NOUN
ajfsoa-285	116	5	gio	gio	PROPN
ajfsoa-285	116	6	(	(	PUNCT
ajfsoa-285	116	7	2004	2004	NUM
ajfsoa-285	116	8	)	)	PUNCT
ajfsoa-285	116	9	.	.	PUNCT
ajfsoa-285	117	1	chemical	chemical	NOUN
ajfsoa-285	117	2	composition	composition	NOUN
ajfsoa-285	117	3	,	,	PUNCT
ajfsoa-285	117	4	functional	functional	ADJ
ajfsoa-285	117	5	properties	property	NOUN
ajfsoa-285	117	6	and	and	CCONJ
ajfsoa-285	117	7	baking	bake	VERB
ajfsoa-285	117	8	potential	potential	NOUN
ajfsoa-285	117	9	of	of	ADP
ajfsoa-285	117	10	african	african	PROPN
ajfsoa-285	117	11	breadfruit	breadfruit	PROPN
ajfsoa-285	117	12	kernel	kernel	PROPN
ajfsoa-285	117	13	and	and	CCONJ
ajfsoa-285	117	14	wheat	wheat	NOUN
ajfsoa-285	117	15	flour	flour	NOUN
ajfsoa-285	117	16	blends	blend	NOUN
ajfsoa-285	117	17	.	.	PUNCT
ajfsoa-285	118	1	int	int	NOUN
ajfsoa-285	118	2	.	.	PUNCT
ajfsoa-285	119	1	j.	j.	PROPN
ajfsoa-285	119	2	food	food	PROPN
ajfsoa-285	119	3	sci	sci	PROPN
ajfsoa-285	119	4	.	.	PROPN
ajfsoa-285	119	5	technol	technol	PROPN
ajfsoa-285	119	6	.	.	PROPN
ajfsoa-285	120	1	39	39	NUM
ajfsoa-285	120	2	:	:	PUNCT
ajfsoa-285	121	1	223–229	223–229	NUM
ajfsoa-285	121	2	.	.	NOUN
ajfsoa-285	121	3	2476	2476	NUM
ajfsoa-285	121	4	.	.	PUNCT
ajfsoa-285	122	1	afr	afr	PROPN
ajfsoa-285	122	2	.	.	PUNCT
ajfsoa-285	123	1	j.	j.	PROPN
ajfsoa-285	123	2	372	372	NUM
ajfsoa-285	123	3	afr	afr	PROPN
ajfsoa-285	123	4	.	.	PUNCT
ajfsoa-285	124	1	j.	j.	PROPN
ajfsoa-285	124	2	food	food	PROPN
ajfsoa-285	124	3	sci	sci	PROPN
ajfsoa-285	124	4	.	.	PUNCT
ajfsoa-285	125	1	res	res	PROPN
ajfsoa-285	125	2	.	.	PUNCT
ajfsoa-285	126	1	biotechnol	biotechnol	PROPN
ajfsoa-285	126	2	.	.	PUNCT
ajfsoa-285	127	1	beuchat	beuchat	PRON
ajfsoa-285	127	2	lr	lr	X
ajfsoa-285	127	3	(	(	PUNCT
ajfsoa-285	127	4	1977	1977	NUM
ajfsoa-285	127	5	)	)	PUNCT
ajfsoa-285	127	6	.	.	PUNCT
ajfsoa-285	128	1	functional	functional	ADJ
ajfsoa-285	128	2	and	and	CCONJ
ajfsoa-285	128	3	electrophoretic	electrophoretic	ADJ
ajfsoa-285	128	4	characteristics	characteristic	NOUN
ajfsoa-285	128	5	of	of	ADP
ajfsoa-285	128	6	succinylated	succinylate	VERB
ajfsoa-285	128	7	peanut	peanut	NOUN
ajfsoa-285	128	8	flour	flour	NOUN
ajfsoa-285	128	9	protein	protein	NOUN
ajfsoa-285	128	10	,	,	PUNCT
ajfsoa-285	128	11	j.	j.	PROPN
ajfsoa-285	128	12	agric	agric	PROPN
ajfsoa-285	128	13	.	.	PUNCT
ajfsoa-285	129	1	food	food	NOUN
ajfsoa-285	129	2	chem	chem	NOUN
ajfsoa-285	129	3	.	.	PUNCT
ajfsoa-285	130	1	25	25	NUM
ajfsoa-285	130	2	:	:	PUNCT
ajfsoa-285	130	3	258	258	NUM
ajfsoa-285	130	4	-	-	SYM
ajfsoa-285	130	5	261	261	NUM
ajfsoa-285	130	6	.	.	PUNCT
ajfsoa-285	131	1	cantalejo	cantalejo	PROPN
ajfsoa-285	131	2	mj	mj	PROPN
ajfsoa-285	131	3	(	(	PUNCT
ajfsoa-285	131	4	1997	1997	NUM
ajfsoa-285	131	5	)	)	PUNCT
ajfsoa-285	131	6	.	.	PUNCT
ajfsoa-285	132	1	analysis	analysis	NOUN
ajfsoa-285	132	2	of	of	ADP
ajfsoa-285	132	3	volatile	volatile	ADJ
ajfsoa-285	132	4	components	component	NOUN
ajfsoa-285	132	5	derived	derive	VERB
ajfsoa-285	132	6	from	from	ADP
ajfsoa-285	132	7	raw	raw	ADJ
ajfsoa-285	132	8	and	and	CCONJ
ajfsoa-285	132	9	roasted	roasted	ADJ
ajfsoa-285	132	10	earth	earth	NOUN
ajfsoa-285	132	11	almond	almond	NOUN
ajfsoa-285	132	12	(	(	PUNCT
ajfsoa-285	132	13	cyperus	cyperus	NOUN
ajfsoa-285	132	14	esculentus	esculentus	PROPN
ajfsoa-285	132	15	l.	l.	PROPN
ajfsoa-285	132	16	)	)	PUNCT
ajfsoa-285	132	17	.	.	PUNCT
ajfsoa-285	133	1	j.	j.	PROPN
ajfsoa-285	133	2	agric	agric	PROPN
ajfsoa-285	133	3	.	.	PUNCT
ajfsoa-285	133	4	food	food	NOUN
ajfsoa-285	133	5	chem	chem	NOUN
ajfsoa-285	133	6	.	.	PUNCT
ajfsoa-285	134	1	45	45	NUM
ajfsoa-285	134	2	:	:	SYM
ajfsoa-285	134	3	1853	1853	NUM
ajfsoa-285	134	4	-	-	SYM
ajfsoa-285	134	5	1860	1860	NUM
ajfsoa-285	134	6	.	.	PUNCT
ajfsoa-285	135	1	de	de	PROPN
ajfsoa-285	135	2	vries	vries	PROPN
ajfsoa-285	135	3	,	,	PUNCT
ajfsoa-285	135	4	femke	femke	PROPN
ajfsoa-285	135	5	t	t	PROPN
ajfsoa-285	135	6	(	(	PUNCT
ajfsoa-285	135	7	1991	1991	NUM
ajfsoa-285	135	8	)	)	PUNCT
ajfsoa-285	135	9	.	.	PUNCT
ajfsoa-285	136	1	chufa	chufa	NOUN
ajfsoa-285	136	2	(	(	PUNCT
ajfsoa-285	136	3	cyperus	cyperus	NOUN
ajfsoa-285	136	4	esculentus	esculentus	NOUN
ajfsoa-285	136	5	,	,	PUNCT
ajfsoa-285	136	6	cyperaceae	cyperaceae	PROPN
ajfsoa-285	136	7	):	):	PUNCT
ajfsoa-285	136	8	a	a	DET
ajfsoa-285	136	9	weedy	weedy	ADJ
ajfsoa-285	136	10	cultivar	cultivar	NOUN
ajfsoa-285	136	11	or	or	CCONJ
ajfsoa-285	136	12	cultivated	cultivate	VERB
ajfsoa-285	136	13	weed	weed	NOUN
ajfsoa-285	136	14	?	?	PUNCT
ajfsoa-285	137	1	econ	econ	PROPN
ajfsoa-285	137	2	.	.	PUNCT
ajfsoa-285	137	3	bot	bot	PROPN
ajfsoa-285	137	4	.	.	PUNCT
ajfsoa-285	138	1	45	45	NUM
ajfsoa-285	138	2	:	:	PUNCT
ajfsoa-285	138	3	27–37	27–37	NUM
ajfsoa-285	138	4	.	.	PUNCT
ajfsoa-285	138	5	eke	eke	ADJ
ajfsoa-285	138	6	os	os	NOUN
ajfsoa-285	138	7	,	,	PUNCT
ajfsoa-285	138	8	akobundu	akobundu	ADJ
ajfsoa-285	138	9	ent	ent	NOUN
ajfsoa-285	138	10	(	(	PUNCT
ajfsoa-285	138	11	1993	1993	NUM
ajfsoa-285	138	12	)	)	PUNCT
ajfsoa-285	138	13	.	.	PUNCT
ajfsoa-285	139	1	functional	functional	ADJ
ajfsoa-285	139	2	properties	property	NOUN
ajfsoa-285	139	3	of	of	ADP
ajfsoa-285	139	4	african	african	ADJ
ajfsoa-285	139	5	yam	yam	NOUN
ajfsoa-285	139	6	bean	bean	NOUN
ajfsoa-285	139	7	(	(	PUNCT
ajfsoa-285	139	8	sphenostylis	sphenostylis	PROPN
ajfsoa-285	139	9	stenocarpa	stenocarpa	PROPN
ajfsoa-285	139	10	)	)	PUNCT
ajfsoa-285	139	11	seed	seed	NOUN
ajfsoa-285	139	12	flour	flour	NOUN
ajfsoa-285	139	13	as	as	SCONJ
ajfsoa-285	139	14	affected	affect	VERB
ajfsoa-285	139	15	by	by	ADP
ajfsoa-285	139	16	processing	processing	NOUN
ajfsoa-285	139	17	.	.	PUNCT
ajfsoa-285	140	1	food	food	NOUN
ajfsoa-285	140	2	chem	chem	NOUN
ajfsoa-285	140	3	.	.	PUNCT
ajfsoa-285	141	1	48	48	NUM
ajfsoa-285	141	2	:	:	PUNCT
ajfsoa-285	141	3	337	337	NUM
ajfsoa-285	141	4	-	-	SYM
ajfsoa-285	141	5	340	340	NUM
ajfsoa-285	141	6	.	.	PUNCT
ajfsoa-285	142	1	eteshola	eteshola	PROPN
ajfsoa-285	142	2	e	e	PROPN
ajfsoa-285	142	3	,	,	PUNCT
ajfsoa-285	142	4	oraedu	oraedu	NOUN
ajfsoa-285	142	5	aci	aci	PROPN
ajfsoa-285	142	6	(	(	PUNCT
ajfsoa-285	142	7	1996	1996	NUM
ajfsoa-285	142	8	)	)	PUNCT
ajfsoa-285	142	9	.	.	PUNCT
ajfsoa-285	143	1	fatty	fatty	NOUN
ajfsoa-285	143	2	acid	acid	NOUN
ajfsoa-285	143	3	composition	composition	NOUN
ajfsoa-285	143	4	of	of	ADP
ajfsoa-285	143	5	tigernut	tigernut	NOUN
ajfsoa-285	143	6	tubers	tuber	NOUN
ajfsoa-285	143	7	(	(	PUNCT
ajfsoa-285	143	8	cyperus	cyperus	NOUN
ajfsoa-285	143	9	esculentus	esculentus	PROPN
ajfsoa-285	143	10	l.	l.	PROPN
ajfsoa-285	143	11	)	)	PUNCT
ajfsoa-285	143	12	,	,	PUNCT
ajfsoa-285	143	13	baobab	baobab	PROPN
ajfsoa-285	143	14	seeds	seed	NOUN
ajfsoa-285	143	15	(	(	PUNCT
ajfsoa-285	143	16	adasonia	adasonia	PROPN
ajfsoa-285	143	17	digitata	digitata	PROPN
ajfsoa-285	143	18	l.	l.	PROPN
ajfsoa-285	143	19	)	)	PUNCT
ajfsoa-285	143	20	and	and	CCONJ
ajfsoa-285	143	21	their	their	PRON
ajfsoa-285	143	22	mixture	mixture	NOUN
ajfsoa-285	143	23	.	.	PUNCT
ajfsoa-285	144	1	j.	j.	PROPN
ajfsoa-285	144	2	am	am	PROPN
ajfsoa-285	144	3	.	.	PUNCT
ajfsoa-285	145	1	oil	oil	NOUN
ajfsoa-285	145	2	chem	chem	NOUN
ajfsoa-285	145	3	.	.	PUNCT
ajfsoa-285	146	1	soc	soc	NOUN
ajfsoa-285	146	2	.	.	PUNCT
ajfsoa-285	147	1	73(2	73(2	NUM
ajfsoa-285	147	2	):	):	PUNCT
ajfsoa-285	147	3	255–257	255–257	NUM
ajfsoa-285	147	4	.	.	PUNCT
ajfsoa-285	148	1	fagbemi	fagbemi	PROPN
ajfsoa-285	148	2	tn	tn	PROPN
ajfsoa-285	148	3	,	,	PUNCT
ajfsoa-285	148	4	and	and	CCONJ
ajfsoa-285	148	5	oshodi	oshodi	ADV
ajfsoa-285	148	6	aa	aa	NOUN
ajfsoa-285	148	7	(	(	PUNCT
ajfsoa-285	148	8	1991	1991	NUM
ajfsoa-285	148	9	)	)	PUNCT
ajfsoa-285	148	10	.	.	PUNCT
ajfsoa-285	149	1	chemical	chemical	NOUN
ajfsoa-285	149	2	composition	composition	NOUN
ajfsoa-285	149	3	and	and	CCONJ
ajfsoa-285	149	4	functional	functional	ADJ
ajfsoa-285	149	5	properties	property	NOUN
ajfsoa-285	149	6	of	of	ADP
ajfsoa-285	149	7	full	full	ADJ
ajfsoa-285	149	8	fat	fat	ADJ
ajfsoa-285	149	9	fluted	flute	VERB
ajfsoa-285	149	10	pumpkin	pumpkin	ADJ
ajfsoa-285	149	11	seed	seed	NOUN
ajfsoa-285	149	12	flour	flour	NOUN
ajfsoa-285	149	13	.	.	PUNCT
ajfsoa-285	150	1	niger	niger	PROPN
ajfsoa-285	150	2	.	.	PUNCT
ajfsoa-285	151	1	food	food	NOUN
ajfsoa-285	151	2	j.	j.	PROPN
ajfsoa-285	151	3	9	9	NUM
ajfsoa-285	151	4	:	:	SYM
ajfsoa-285	151	5	26	26	NUM
ajfsoa-285	151	6	-	-	SYM
ajfsoa-285	151	7	32	32	NUM
ajfsoa-285	151	8	kinsella	kinsella	PROPN
ajfsoa-285	151	9	je	je	X
ajfsoa-285	151	10	(	(	PUNCT
ajfsoa-285	151	11	1976).functional	1976).functional	NUM
ajfsoa-285	151	12	properties	property	NOUN
ajfsoa-285	151	13	of	of	ADP
ajfsoa-285	151	14	protein	protein	NOUN
ajfsoa-285	151	15	foods	food	NOUN
ajfsoa-285	151	16	.	.	PUNCT
ajfsoa-285	152	1	crit	crit	PROPN
ajfsoa-285	152	2	.	.	PUNCT
ajfsoa-285	153	1	rev	rev	PROPN
ajfsoa-285	153	2	.	.	PROPN
ajfsoa-285	153	3	sc	sc	PROPN
ajfsoa-285	153	4	.	.	PUNCT
ajfsoa-285	153	5	nutr	nutr	PROPN
ajfsoa-285	153	6	.	.	PROPN
ajfsoa-285	154	1	1:219229	1:219229	PROPN
ajfsoa-285	154	2	kirk	kirk	PROPN
ajfsoa-285	154	3	sr	sr	PROPN
ajfsoa-285	154	4	,	,	PUNCT
ajfsoa-285	154	5	sawyer	sawyer	PROPN
ajfsoa-285	154	6	r	r	PROPN
ajfsoa-285	154	7	(	(	PUNCT
ajfsoa-285	154	8	1991	1991	NUM
ajfsoa-285	154	9	)	)	PUNCT
ajfsoa-285	154	10	.	.	PUNCT
ajfsoa-285	155	1	pearson	pearson	PROPN
ajfsoa-285	155	2	’s	’s	PART
ajfsoa-285	155	3	composition	composition	NOUN
ajfsoa-285	155	4	and	and	CCONJ
ajfsoa-285	155	5	analysis	analysis	NOUN
ajfsoa-285	155	6	of	of	ADP
ajfsoa-285	155	7	foods	food	NOUN
ajfsoa-285	155	8	,	,	PUNCT
ajfsoa-285	155	9	9th	9th	ADJ
ajfsoa-285	155	10	edn	edn	NOUN
ajfsoa-285	155	11	.	.	PUNCT
ajfsoa-285	155	12	,	,	PUNCT
ajfsoa-285	155	13	longman	longman	NOUN
ajfsoa-285	155	14	scientific	scientific	ADJ
ajfsoa-285	155	15	and	and	CCONJ
ajfsoa-285	155	16	technical	technical	ADJ
ajfsoa-285	155	17	,	,	PUNCT
ajfsoa-285	155	18	uk	uk	PROPN
ajfsoa-285	155	19	leach	leach	NOUN
ajfsoa-285	155	20	hw	hw	NOUN
ajfsoa-285	155	21	,	,	PUNCT
ajfsoa-285	155	22	mccowen	mccowen	NOUN
ajfsoa-285	155	23	ld	ld	PROPN
ajfsoa-285	155	24	,	,	PUNCT
ajfsoa-285	155	25	schoch	schoch	PROPN
ajfsoa-285	155	26	tj	tj	PROPN
ajfsoa-285	155	27	(	(	PUNCT
ajfsoa-285	155	28	1959	1959	NUM
ajfsoa-285	155	29	)	)	PUNCT
ajfsoa-285	155	30	.	.	PUNCT
ajfsoa-285	156	1	structure	structure	NOUN
ajfsoa-285	156	2	of	of	ADP
ajfsoa-285	156	3	the	the	DET
ajfsoa-285	156	4	starch	starch	NOUN
ajfsoa-285	156	5	granules	granule	NOUN
ajfsoa-285	156	6	.	.	PUNCT
ajfsoa-285	157	1	in	in	ADP
ajfsoa-285	157	2	:	:	PUNCT
ajfsoa-285	157	3	swelling	swell	VERB
ajfsoa-285	157	4	and	and	CCONJ
ajfsoa-285	157	5	solubility	solubility	NOUN
ajfsoa-285	157	6	patterns	pattern	NOUN
ajfsoa-285	157	7	of	of	ADP
ajfsoa-285	157	8	various	various	ADJ
ajfsoa-285	157	9	starches	starch	NOUN
ajfsoa-285	157	10	.	.	PUNCT
ajfsoa-285	158	1	cereal	cereal	NOUN
ajfsoa-285	158	2	chem	chem	NOUN
ajfsoa-285	158	3	.	.	PUNCT
ajfsoa-285	159	1	36	36	NUM
ajfsoa-285	159	2	:	:	PUNCT
ajfsoa-285	159	3	534	534	NUM
ajfsoa-285	159	4	-	-	SYM
ajfsoa-285	159	5	544	544	NUM
ajfsoa-285	159	6	.	.	PUNCT
ajfsoa-285	159	7	mukprasirt	mukprasirt	PROPN
ajfsoa-285	159	8	a	a	DET
ajfsoa-285	159	9	,	,	PUNCT
ajfsoa-285	159	10	sajjaanantakul	sajjaanantakul	ADJ
ajfsoa-285	159	11	k	k	PROPN
ajfsoa-285	159	12	(	(	PUNCT
ajfsoa-285	159	13	2004	2004	NUM
ajfsoa-285	159	14	)	)	PUNCT
ajfsoa-285	159	15	.	.	PUNCT
ajfsoa-285	160	1	physico	physico	NOUN
ajfsoa-285	160	2	-	-	PUNCT
ajfsoa-285	160	3	chemical	chemical	NOUN
ajfsoa-285	160	4	properties	property	NOUN
ajfsoa-285	160	5	of	of	ADP
ajfsoa-285	160	6	flour	flour	NOUN
ajfsoa-285	160	7	and	and	CCONJ
ajfsoa-285	160	8	starch	starch	NOUN
ajfsoa-285	160	9	from	from	ADP
ajfsoa-285	160	10	jackfruit	jackfruit	NOUN
ajfsoa-285	160	11	seeds	seed	NOUN
ajfsoa-285	160	12	(	(	PUNCT
ajfsoa-285	160	13	artocarpus	artocarpus	PROPN
ajfsoa-285	160	14	heterophyllus	heterophyllus	PROPN
ajfsoa-285	160	15	lam	lam	PROPN
ajfsoa-285	160	16	.	.	PUNCT
ajfsoa-285	160	17	)	)	PUNCT
ajfsoa-285	161	1	compared	compare	VERB
ajfsoa-285	161	2	with	with	ADP
ajfsoa-285	161	3	modified	modified	ADJ
ajfsoa-285	161	4	starches	starch	NOUN
ajfsoa-285	161	5	.	.	PUNCT
ajfsoa-285	162	1	int	int	NOUN
ajfsoa-285	162	2	.	.	PUNCT
ajfsoa-285	163	1	j.	j.	PROPN
ajfsoa-285	163	2	food	food	PROPN
ajfsoa-285	163	3	sci	sci	PROPN
ajfsoa-285	163	4	.	.	PUNCT
ajfsoa-285	163	5	tech	tech	PROPN
ajfsoa-285	163	6	.	.	PUNCT
ajfsoa-285	164	1	39	39	NUM
ajfsoa-285	164	2	:	:	PUNCT
ajfsoa-285	164	3	271	271	NUM
ajfsoa-285	164	4	-	-	SYM
ajfsoa-285	164	5	276	276	NUM
ajfsoa-285	164	6	.	.	PUNCT
ajfsoa-285	165	1	narayana	narayana	PROPN
ajfsoa-285	165	2	k	k	PROPN
ajfsoa-285	165	3	,	,	PUNCT
ajfsoa-285	165	4	narasinga	narasinga	PROPN
ajfsoa-285	165	5	rao	rao	PROPN
ajfsoa-285	165	6	ms	ms	PROPN
ajfsoa-285	165	7	(	(	PUNCT
ajfsoa-285	165	8	1982	1982	NUM
ajfsoa-285	165	9	)	)	PUNCT
ajfsoa-285	165	10	.	.	PUNCT
ajfsoa-285	166	1	functional	functional	ADJ
ajfsoa-285	166	2	properties	property	NOUN
ajfsoa-285	166	3	of	of	ADP
ajfsoa-285	166	4	raw	raw	ADJ
ajfsoa-285	166	5	and	and	CCONJ
ajfsoa-285	166	6	heat	heat	NOUN
ajfsoa-285	166	7	processed	process	VERB
ajfsoa-285	166	8	winged	wing	VERB
ajfsoa-285	166	9	bean	bean	NOUN
ajfsoa-285	166	10	flour	flour	NOUN
ajfsoa-285	166	11	.	.	PUNCT
ajfsoa-285	167	1	j.	j.	PROPN
ajfsoa-285	167	2	food	food	PROPN
ajfsoa-285	167	3	sci	sci	PROPN
ajfsoa-285	167	4	.	.	PUNCT
ajfsoa-285	168	1	47	47	NUM
ajfsoa-285	168	2	:	:	PUNCT
ajfsoa-285	168	3	1534	1534	NUM
ajfsoa-285	168	4	-	-	SYM
ajfsoa-285	168	5	1538	1538	NUM
ajfsoa-285	168	6	.	.	PUNCT
ajfsoa-285	169	1	odoemelan	odoemelan	PROPN
ajfsoa-285	169	2	sa	sa	PROPN
ajfsoa-285	169	3	(	(	PUNCT
ajfsoa-285	169	4	2003	2003	NUM
ajfsoa-285	169	5	)	)	PUNCT
ajfsoa-285	169	6	.	.	PUNCT
ajfsoa-285	170	1	chemical	chemical	NOUN
ajfsoa-285	170	2	composition	composition	NOUN
ajfsoa-285	170	3	and	and	CCONJ
ajfsoa-285	170	4	functional	functional	ADJ
ajfsoa-285	170	5	properties	property	NOUN
ajfsoa-285	170	6	of	of	ADP
ajfsoa-285	170	7	conophor	conophor	NOUN
ajfsoa-285	170	8	nut	nut	NOUN
ajfsoa-285	170	9	flour	flour	NOUN
ajfsoa-285	170	10	(	(	PUNCT
ajfsoa-285	170	11	tetracarpidium	tetracarpidium	NOUN
ajfsoa-285	170	12	conophorum	conophorum	PROPN
ajfsoa-285	170	13	)	)	PUNCT
ajfsoa-285	170	14	flour	flour	NOUN
ajfsoa-285	170	15	.	.	PUNCT
ajfsoa-285	171	1	int	int	NOUN
ajfsoa-285	171	2	.	.	PUNCT
ajfsoa-285	172	1	j.	j.	PROPN
ajfsoa-285	172	2	food	food	PROPN
ajfsoa-285	172	3	sci	sci	PROPN
ajfsoa-285	172	4	.	.	PROPN
ajfsoa-285	172	5	technol	technol	PROPN
ajfsoa-285	172	6	.	.	PUNCT
ajfsoa-285	173	1	38	38	NUM
ajfsoa-285	173	2	:	:	PUNCT
ajfsoa-285	173	3	729	729	NUM
ajfsoa-285	173	4	-	-	SYM
ajfsoa-285	173	5	734	734	NUM
ajfsoa-285	173	6	.	.	PUNCT
ajfsoa-285	174	1	okafor	okafor	PROPN
ajfsoa-285	174	2	jnc	jnc	PROPN
ajfsoa-285	174	3	,	,	PUNCT
ajfsoa-285	174	4	mordi	mordi	PROPN
ajfsoa-285	174	5	ji	ji	PROPN
ajfsoa-285	174	6	,	,	PUNCT
ajfsoa-285	174	7	ozumba	ozumba	NOUN
ajfsoa-285	174	8	au	au	PROPN
ajfsoa-285	174	9	,	,	PUNCT
ajfsoa-285	174	10	solomon	solomon	PROPN
ajfsoa-285	174	11	hm	hm	INTJ
ajfsoa-285	174	12	,	,	PUNCT
ajfsoa-285	174	13	olatunji	olatunji	NOUN
ajfsoa-285	174	14	o	o	NOUN
ajfsoa-285	174	15	(	(	PUNCT
ajfsoa-285	174	16	2003	2003	NUM
ajfsoa-285	174	17	)	)	PUNCT
ajfsoa-285	174	18	.	.	PUNCT
ajfsoa-285	175	1	preliminary	preliminary	ADJ
ajfsoa-285	175	2	studies	study	NOUN
ajfsoa-285	175	3	on	on	ADP
ajfsoa-285	175	4	the	the	DET
ajfsoa-285	175	5	characterization	characterization	NOUN
ajfsoa-285	175	6	of	of	ADP
ajfsoa-285	175	7	contaminants	contaminant	NOUN
ajfsoa-285	175	8	in	in	ADP
ajfsoa-285	175	9	tigernut	tigernut	PROPN
ajfsoa-285	175	10	(	(	PUNCT
ajfsoa-285	175	11	yellow	yellow	ADJ
ajfsoa-285	175	12	variety	variety	NOUN
ajfsoa-285	175	13	)	)	PUNCT
ajfsoa-285	175	14	.	.	PUNCT
ajfsoa-285	176	1	in	in	ADP
ajfsoa-285	176	2	proceedings	proceeding	NOUN
ajfsoa-285	176	3	of	of	ADP
ajfsoa-285	176	4	27th	27th	ADJ
ajfsoa-285	176	5	annual	annual	ADJ
ajfsoa-285	176	6	nigerian	nigerian	ADJ
ajfsoa-285	176	7	institute	institute	PROPN
ajfsoa-285	176	8	of	of	ADP
ajfsoa-285	176	9	food	food	NOUN
ajfsoa-285	176	10	science	science	NOUN
ajfsoa-285	176	11	and	and	CCONJ
ajfsoa-285	176	12	technology	technology	NOUN
ajfsoa-285	176	13	(	(	PUNCT
ajfsoa-285	176	14	nifst	nifst	NOUN
ajfsoa-285	176	15	)	)	PUNCT
ajfsoa-285	176	16	conference.13	conference.13	PROPN
ajfsoa-285	176	17	-	-	PROPN
ajfsoa-285	176	18	17	17	NUM
ajfsoa-285	176	19	october	october	PROPN
ajfsoa-285	176	20	,	,	PUNCT
ajfsoa-285	176	21	2003	2003	NUM
ajfsoa-285	176	22	.	.	PUNCT
ajfsoa-285	177	1	pp	pp	ADJ
ajfsoa-285	177	2	.	.	PUNCT
ajfsoa-285	178	1	210	210	NUM
ajfsoa-285	178	2	-	-	SYM
ajfsoa-285	178	3	211	211	NUM
ajfsoa-285	178	4	.	.	PUNCT
ajfsoa-285	179	1	okaka	okaka	PROPN
ajfsoa-285	179	2	jc	jc	PROPN
ajfsoa-285	179	3	,	,	PUNCT
ajfsoa-285	179	4	potter	potter	PROPN
ajfsoa-285	179	5	nn	nn	PROPN
ajfsoa-285	179	6	(	(	PUNCT
ajfsoa-285	179	7	1979	1979	NUM
ajfsoa-285	179	8	)	)	PUNCT
ajfsoa-285	179	9	.	.	PUNCT
ajfsoa-285	180	1	physicochemical	physicochemical	ADJ
ajfsoa-285	180	2	and	and	CCONJ
ajfsoa-285	180	3	functional	functional	ADJ
ajfsoa-285	180	4	properties	property	NOUN
ajfsoa-285	180	5	of	of	ADP
ajfsoa-285	180	6	cowpea	cowpea	NOUN
ajfsoa-285	180	7	powders	powder	NOUN
ajfsoa-285	180	8	processed	process	VERB
ajfsoa-285	180	9	to	to	PART
ajfsoa-285	180	10	reduce	reduce	VERB
ajfsoa-285	180	11	beany	beany	NOUN
ajfsoa-285	180	12	flavour	flavour	NOUN
ajfsoa-285	180	13	.	.	PUNCT
ajfsoa-285	181	1	j.	j.	PROPN
ajfsoa-285	181	2	food	food	PROPN
ajfsoa-285	181	3	sci	sci	PROPN
ajfsoa-285	181	4	.	.	PROPN
ajfsoa-285	182	1	44	44	NUM
ajfsoa-285	182	2	:	:	SYM
ajfsoa-285	182	3	1235	1235	NUM
ajfsoa-285	182	4	-	-	SYM
ajfsoa-285	182	5	1240	1240	NUM
ajfsoa-285	182	6	.	.	PUNCT
ajfsoa-285	183	1	okpala	okpala	PROPN
ajfsoa-285	183	2	lc	lc	PROPN
ajfsoa-285	183	3	,	,	PUNCT
ajfsoa-285	183	4	mammah	mammah	VERB
ajfsoa-285	183	5	en	en	X
ajfsoa-285	183	6	(	(	PUNCT
ajfsoa-285	183	7	2001	2001	NUM
ajfsoa-285	183	8	)	)	PUNCT
ajfsoa-285	183	9	.	.	PUNCT
ajfsoa-285	184	1	functional	functional	ADJ
ajfsoa-285	184	2	properties	property	NOUN
ajfsoa-285	184	3	of	of	ADP
ajfsoa-285	184	4	raw	raw	ADJ
ajfsoa-285	184	5	and	and	CCONJ
ajfsoa-285	184	6	processed	process	VERB
ajfsoa-285	184	7	pigeon	pigeon	NOUN
ajfsoa-285	184	8	pea	pea	NOUN
ajfsoa-285	184	9	(	(	PUNCT
ajfsoa-285	184	10	cajanus	cajanus	NOUN
ajfsoa-285	184	11	cajan	cajan	NOUN
ajfsoa-285	184	12	)	)	PUNCT
ajfsoa-285	184	13	flour	flour	NOUN
ajfsoa-285	184	14	.	.	PUNCT
ajfsoa-285	185	1	int	int	NOUN
ajfsoa-285	185	2	.	.	PUNCT
ajfsoa-285	186	1	j.	j.	PROPN
ajfsoa-285	186	2	food	food	PROPN
ajfsoa-285	186	3	sci	sci	PROPN
ajfsoa-285	186	4	.	.	PUNCT
ajfsoa-285	187	1	nutr	nutr	PROPN
ajfsoa-285	187	2	.	.	PROPN
ajfsoa-285	187	3	52	52	NUM
ajfsoa-285	187	4	:	:	PUNCT
ajfsoa-285	187	5	343	343	NUM
ajfsoa-285	187	6	-	-	SYM
ajfsoa-285	187	7	346	346	NUM
ajfsoa-285	187	8	.	.	PUNCT
ajfsoa-285	188	1	oladele	oladele	PROPN
ajfsoa-285	188	2	ak	ak	PROPN
ajfsoa-285	188	3	,	,	PUNCT
ajfsoa-285	188	4	aina	aina	PROPN
ajfsoa-285	188	5	jo	jo	PROPN
ajfsoa-285	188	6	(	(	PUNCT
ajfsoa-285	188	7	2007	2007	NUM
ajfsoa-285	188	8	)	)	PUNCT
ajfsoa-285	188	9	.	.	PUNCT
ajfsoa-285	189	1	chemical	chemical	NOUN
ajfsoa-285	189	2	composition	composition	NOUN
ajfsoa-285	189	3	and	and	CCONJ
ajfsoa-285	189	4	functional	functional	ADJ
ajfsoa-285	189	5	properties	property	NOUN
ajfsoa-285	189	6	offlour	offlour	ADV
ajfsoa-285	189	7	produced	produce	VERB
ajfsoa-285	189	8	from	from	ADP
ajfsoa-285	189	9	two	two	NUM
ajfsoa-285	189	10	varieties	variety	NOUN
ajfsoa-285	189	11	of	of	ADP
ajfsoa-285	189	12	tigernut	tigernut	NOUN
ajfsoa-285	189	13	(	(	PUNCT
ajfsoa-285	189	14	cyperusesculentus	cyperusesculentus	NOUN
ajfsoa-285	189	15	)	)	PUNCT
ajfsoa-285	189	16	afr	afr	PROPN
ajfsoa-285	189	17	.	.	PUNCT
ajfsoa-285	190	1	j.	j.	PROPN
ajfsoa-285	190	2	biotechnol	biotechnol	PROPN
ajfsoa-285	190	3	.	.	PUNCT
ajfsoa-285	191	1	6	6	NUM
ajfsoa-285	191	2	(	(	PUNCT
ajfsoa-285	191	3	21	21	NUM
ajfsoa-285	191	4	):	):	PUNCT
ajfsoa-285	191	5	2473	2473	NUM
ajfsoa-285	191	6	-	-	SYM
ajfsoa-285	191	7	2476	2476	NUM
ajfsoa-285	191	8	,	,	PUNCT
ajfsoa-285	191	9	spe	spe	X
ajfsoa-285	191	10	(	(	PUNCT
ajfsoa-285	191	11	1993	1993	NUM
ajfsoa-285	191	12	)	)	PUNCT
ajfsoa-285	191	13	.	.	PUNCT
ajfsoa-285	192	1	scientific	scientific	ADJ
ajfsoa-285	192	2	program	program	NOUN
ajfsoa-285	192	3	enterprises	enterprise	NOUN
ajfsoa-285	192	4	.	.	PUNCT
ajfsoa-285	193	1	computer	computer	NOUN
ajfsoa-285	193	2	software	software	NOUN
ajfsoa-285	193	3	plot	plot	NOUN
ajfsoa-285	193	4	it	it	PRON
ajfsoa-285	193	5	graphics	graphic	NOUN
ajfsoa-285	193	6	and	and	CCONJ
ajfsoa-285	193	7	statistics	statistic	NOUN
ajfsoa-285	193	8	version	version	NOUN
ajfsoa-285	193	9	2.0	2.0	NUM
ajfsoa-285	193	10	(	(	PUNCT
ajfsoa-285	193	11	ics	ics	NOUN
ajfsoa-285	193	12	gmbh	gmbh	NOUN
ajfsoa-285	193	13	,	,	PUNCT
ajfsoa-285	193	14	frankfurt	frankfurt	PROPN
ajfsoa-285	193	15	)	)	PUNCT
ajfsoa-285	193	16	.	.	PUNCT
ajfsoa-285	194	1	adejuyitan	adejuyitan	PROPN
ajfsoa-285	194	2	et	et	PROPN
ajfsoa-285	194	3	al	al	PROPN
ajfsoa-285	194	4	.	.	PROPN
ajfsoa-285	194	5	055	055	NUM