id	sid	tid	token	lemma	pos
ajfsoa-286	1	1	in	in	ADP
ajfsoa-286	1	2	ternationa	ternationa	NOUN
ajfsoa-286	1	3	l	l	NOUN
ajfsoa-286	1	4	scholars	scholar	NOUN
ajfsoa-286	1	5	journa	journa	VERB
ajfsoa-286	1	6	ls	ls	ADJ
ajfsoa-286	1	7	african	african	ADJ
ajfsoa-286	1	8	journal	journal	NOUN
ajfsoa-286	1	9	of	of	ADP
ajfsoa-286	1	10	food	food	NOUN
ajfsoa-286	1	11	science	science	NOUN
ajfsoa-286	1	12	research	research	NOUN
ajfsoa-286	1	13	issn	issn	PROPN
ajfsoa-286	1	14	2375	2375	NUM
ajfsoa-286	1	15	-	-	SYM
ajfsoa-286	1	16	0723	0723	NUM
ajfsoa-286	1	17	vol	vol	NOUN
ajfsoa-286	1	18	.	.	PROPN
ajfsoa-286	1	19	6	6	NUM
ajfsoa-286	1	20	(	(	PUNCT
ajfsoa-286	1	21	9	9	NUM
ajfsoa-286	1	22	)	)	PUNCT
ajfsoa-286	1	23	,	,	PUNCT
ajfsoa-286	1	24	pp	pp	ADP
ajfsoa-286	1	25	.	.	PUNCT
ajfsoa-286	2	1	373	373	NUM
ajfsoa-286	2	2	-	-	SYM
ajfsoa-286	2	3	377	377	NUM
ajfsoa-286	2	4	,	,	PUNCT
ajfsoa-286	2	5	september	september	PROPN
ajfsoa-286	2	6	,	,	PUNCT
ajfsoa-286	2	7	2018	2018	NUM
ajfsoa-286	2	8	.	.	PUNCT
ajfsoa-286	3	1	available	available	ADJ
ajfsoa-286	3	2	online	online	ADV
ajfsoa-286	3	3	at	at	ADP
ajfsoa-286	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-286	3	5	©	©	PROPN
ajfsoa-286	3	6	international	international	ADJ
ajfsoa-286	3	7	scholars	scholar	NOUN
ajfsoa-286	3	8	journals	journal	NOUN
ajfsoa-286	3	9	author(s	author(s	PROPN
ajfsoa-286	3	10	)	)	PUNCT
ajfsoa-286	3	11	retain	retain	VERB
ajfsoa-286	3	12	the	the	DET
ajfsoa-286	3	13	copyright	copyright	NOUN
ajfsoa-286	3	14	of	of	ADP
ajfsoa-286	3	15	this	this	DET
ajfsoa-286	3	16	article	article	NOUN
ajfsoa-286	3	17	.	.	PUNCT
ajfsoa-286	4	1	full	full	ADJ
ajfsoa-286	4	2	length	length	NOUN
ajfsoa-286	4	3	research	research	NOUN
ajfsoa-286	4	4	paper	paper	NOUN
ajfsoa-286	4	5	evaluation	evaluation	NOUN
ajfsoa-286	4	6	of	of	ADP
ajfsoa-286	4	7	the	the	DET
ajfsoa-286	4	8	quality	quality	NOUN
ajfsoa-286	4	9	parameters	parameter	NOUN
ajfsoa-286	4	10	of	of	ADP
ajfsoa-286	4	11	malted	malted	ADJ
ajfsoa-286	4	12	and	and	CCONJ
ajfsoa-286	4	13	unmalted	unmalted	ADJ
ajfsoa-286	4	14	maize	maize	NOUN
ajfsoa-286	4	15	and	and	CCONJ
ajfsoa-286	4	16	soybean	soybean	NOUN
ajfsoa-286	4	17	blends	blend	NOUN
ajfsoa-286	4	18	adetuyi	adetuyi	PROPN
ajfsoa-286	4	19	,	,	PUNCT
ajfsoa-286	4	20	f.o	f.o	PROPN
ajfsoa-286	4	21	.	.	PROPN
ajfsoa-286	4	22	*	*	PROPN
ajfsoa-286	4	23	,	,	PUNCT
ajfsoa-286	4	24	badejo	badejo	NOUN
ajfsoa-286	4	25	,	,	PUNCT
ajfsoa-286	4	26	o.f	o.f	PROPN
ajfsoa-286	4	27	.	.	PROPN
ajfsoa-286	4	28	,	,	PUNCT
ajfsoa-286	4	29	ikujenlola	ikujenlola	PROPN
ajfsoa-286	4	30	,	,	PUNCT
ajfsoa-286	4	31	a.v	a.v	PROPN
ajfsoa-286	4	32	.	.	PROPN
ajfsoa-286	4	33	and	and	CCONJ
ajfsoa-286	4	34	omosuli	omosuli	ADJ
ajfsoa-286	4	35	,	,	PUNCT
ajfsoa-286	4	36	s.v	s.v	PROPN
ajfsoa-286	4	37	.	.	PROPN
ajfsoa-286	4	38	department	department	PROPN
ajfsoa-286	4	39	of	of	ADP
ajfsoa-286	4	40	food	food	NOUN
ajfsoa-286	4	41	science	science	NOUN
ajfsoa-286	4	42	and	and	CCONJ
ajfsoa-286	4	43	technology	technology	NOUN
ajfsoa-286	4	44	,	,	PUNCT
ajfsoa-286	4	45	rufus	rufus	PROPN
ajfsoa-286	4	46	giwa	giwa	PROPN
ajfsoa-286	4	47	polytechnic	polytechnic	PROPN
ajfsoa-286	4	48	,	,	PUNCT
ajfsoa-286	4	49	p.m.b	p.m.b	ADJ
ajfsoa-286	4	50	1019	1019	NUM
ajfsoa-286	4	51	,	,	PUNCT
ajfsoa-286	4	52	owo	owo	PROPN
ajfsoa-286	4	53	,	,	PUNCT
ajfsoa-286	4	54	nigeria	nigeria	PROPN
ajfsoa-286	4	55	.	.	PUNCT
ajfsoa-286	5	1	accepted	accept	VERB
ajfsoa-286	5	2	11	11	NUM
ajfsoa-286	5	3	april	april	PROPN
ajfsoa-286	5	4	,	,	PUNCT
ajfsoa-286	5	5	2017	2017	NUM
ajfsoa-286	5	6	the	the	DET
ajfsoa-286	5	7	complementary	complementary	ADJ
ajfsoa-286	5	8	blends	blend	NOUN
ajfsoa-286	5	9	of	of	ADP
ajfsoa-286	5	10	maize	maize	NOUN
ajfsoa-286	5	11	(	(	PUNCT
ajfsoa-286	5	12	zea	zea	PROPN
ajfsoa-286	5	13	mays	mays	PROPN
ajfsoa-286	5	14	l	l	NOUN
ajfsoa-286	5	15	ssp	ssp	PROPN
ajfsoa-286	5	16	mays	may	NOUN
ajfsoa-286	5	17	)	)	PUNCT
ajfsoa-286	5	18	and	and	CCONJ
ajfsoa-286	5	19	soybean	soybean	NOUN
ajfsoa-286	5	20	(	(	PUNCT
ajfsoa-286	5	21	glycine	glycine	NOUN
ajfsoa-286	5	22	max	max	PROPN
ajfsoa-286	5	23	l	l	PROPN
ajfsoa-286	5	24	merrill	merrill	PROPN
ajfsoa-286	5	25	)	)	PUNCT
ajfsoa-286	5	26	were	be	AUX
ajfsoa-286	5	27	stored	store	VERB
ajfsoa-286	5	28	for	for	ADP
ajfsoa-286	5	29	a	a	DET
ajfsoa-286	5	30	period	period	NOUN
ajfsoa-286	5	31	of	of	ADP
ajfsoa-286	5	32	12	12	NUM
ajfsoa-286	5	33	weeks	week	NOUN
ajfsoa-286	5	34	.	.	PUNCT
ajfsoa-286	6	1	the	the	DET
ajfsoa-286	6	2	maize	maize	NOUN
ajfsoa-286	6	3	grains	grain	NOUN
ajfsoa-286	6	4	were	be	AUX
ajfsoa-286	6	5	malted	malt	VERB
ajfsoa-286	6	6	by	by	ADP
ajfsoa-286	6	7	subjecting	subject	VERB
ajfsoa-286	6	8	it	it	PRON
ajfsoa-286	6	9	to	to	ADP
ajfsoa-286	6	10	cleaning	clean	VERB
ajfsoa-286	6	11	,	,	PUNCT
ajfsoa-286	6	12	washing	washing	NOUN
ajfsoa-286	6	13	,	,	PUNCT
ajfsoa-286	6	14	steeping	steeping	NOUN
ajfsoa-286	6	15	,	,	PUNCT
ajfsoa-286	6	16	sprouting	sprouting	NOUN
ajfsoa-286	6	17	,	,	PUNCT
ajfsoa-286	6	18	drying	drying	NOUN
ajfsoa-286	6	19	,	,	PUNCT
ajfsoa-286	6	20	desprouting	desprouting	NOUN
ajfsoa-286	6	21	,	,	PUNCT
ajfsoa-286	6	22	milling	milling	NOUN
ajfsoa-286	6	23	and	and	CCONJ
ajfsoa-286	6	24	packaging	packaging	NOUN
ajfsoa-286	6	25	.	.	PUNCT
ajfsoa-286	7	1	a	a	DET
ajfsoa-286	7	2	portion	portion	NOUN
ajfsoa-286	7	3	of	of	ADP
ajfsoa-286	7	4	the	the	DET
ajfsoa-286	7	5	maize	maize	NOUN
ajfsoa-286	7	6	flour	flour	NOUN
ajfsoa-286	7	7	was	be	AUX
ajfsoa-286	7	8	blended	blend	VERB
ajfsoa-286	7	9	with	with	ADP
ajfsoa-286	7	10	soybean	soybean	NOUN
ajfsoa-286	7	11	flour	flour	NOUN
ajfsoa-286	7	12	at	at	ADP
ajfsoa-286	7	13	the	the	DET
ajfsoa-286	7	14	ratio	ratio	NOUN
ajfsoa-286	7	15	of	of	ADP
ajfsoa-286	7	16	70:30	70:30	NUM
ajfsoa-286	7	17	(	(	PUNCT
ajfsoa-286	7	18	malted	malt	VERB
ajfsoa-286	7	19	maize	maize	NOUN
ajfsoa-286	7	20	flour	flour	NOUN
ajfsoa-286	7	21	:	:	PUNCT
ajfsoa-286	7	22	soybean	soybean	NOUN
ajfsoa-286	7	23	flour	flour	NOUN
ajfsoa-286	7	24	;	;	PUNCT
ajfsoa-286	7	25	unmalted	unmalted	ADJ
ajfsoa-286	7	26	maize	maize	NOUN
ajfsoa-286	7	27	flour	flour	NOUN
ajfsoa-286	7	28	:	:	PUNCT
ajfsoa-286	7	29	soybean	soybean	NOUN
ajfsoa-286	7	30	flour	flour	NOUN
ajfsoa-286	7	31	)	)	PUNCT
ajfsoa-286	7	32	.	.	PUNCT
ajfsoa-286	8	1	the	the	DET
ajfsoa-286	8	2	resulting	result	VERB
ajfsoa-286	8	3	products	product	NOUN
ajfsoa-286	8	4	were	be	AUX
ajfsoa-286	8	5	stored	store	VERB
ajfsoa-286	8	6	in	in	ADP
ajfsoa-286	8	7	polyethylene	polyethylene	NOUN
ajfsoa-286	8	8	and	and	CCONJ
ajfsoa-286	8	9	plastic	plastic	NOUN
ajfsoa-286	8	10	containers	container	NOUN
ajfsoa-286	8	11	.	.	PUNCT
ajfsoa-286	9	1	the	the	DET
ajfsoa-286	9	2	functional	functional	ADJ
ajfsoa-286	9	3	properties	property	NOUN
ajfsoa-286	9	4	(	(	PUNCT
ajfsoa-286	9	5	bulk	bulk	ADJ
ajfsoa-286	9	6	density	density	NOUN
ajfsoa-286	9	7	,	,	PUNCT
ajfsoa-286	9	8	viscosity	viscosity	NOUN
ajfsoa-286	9	9	,	,	PUNCT
ajfsoa-286	9	10	water	water	NOUN
ajfsoa-286	9	11	and	and	CCONJ
ajfsoa-286	9	12	oil	oil	NOUN
ajfsoa-286	9	13	absorption	absorption	NOUN
ajfsoa-286	9	14	capacity	capacity	NOUN
ajfsoa-286	9	15	,	,	PUNCT
ajfsoa-286	9	16	swelling	swell	VERB
ajfsoa-286	9	17	capacity	capacity	NOUN
ajfsoa-286	9	18	,	,	PUNCT
ajfsoa-286	9	19	peroxide	peroxide	NOUN
ajfsoa-286	9	20	value	value	NOUN
ajfsoa-286	9	21	and	and	CCONJ
ajfsoa-286	9	22	least	least	ADJ
ajfsoa-286	9	23	gelation	gelation	NOUN
ajfsoa-286	9	24	concentration	concentration	NOUN
ajfsoa-286	9	25	)	)	PUNCT
ajfsoa-286	9	26	of	of	ADP
ajfsoa-286	9	27	the	the	DET
ajfsoa-286	9	28	products	product	NOUN
ajfsoa-286	9	29	were	be	AUX
ajfsoa-286	9	30	determined	determine	VERB
ajfsoa-286	9	31	.	.	PUNCT
ajfsoa-286	10	1	the	the	DET
ajfsoa-286	10	2	result	result	NOUN
ajfsoa-286	10	3	showed	show	VERB
ajfsoa-286	10	4	that	that	SCONJ
ajfsoa-286	10	5	the	the	DET
ajfsoa-286	10	6	bulk	bulk	ADJ
ajfsoa-286	10	7	density	density	NOUN
ajfsoa-286	10	8	and	and	CCONJ
ajfsoa-286	10	9	the	the	DET
ajfsoa-286	10	10	peroxide	peroxide	ADJ
ajfsoa-286	10	11	value	value	NOUN
ajfsoa-286	10	12	of	of	ADP
ajfsoa-286	10	13	both	both	CCONJ
ajfsoa-286	10	14	malted	malted	ADJ
ajfsoa-286	10	15	and	and	CCONJ
ajfsoa-286	10	16	unmalted	unmalted	ADJ
ajfsoa-286	10	17	maize	maize	NOUN
ajfsoa-286	10	18	flour	flour	NOUN
ajfsoa-286	10	19	reduced	reduce	VERB
ajfsoa-286	10	20	significantly	significantly	ADV
ajfsoa-286	10	21	(	(	PUNCT
ajfsoa-286	10	22	p>0.05	p>0.05	PROPN
ajfsoa-286	10	23	)	)	PUNCT
ajfsoa-286	10	24	when	when	SCONJ
ajfsoa-286	10	25	blended	blend	VERB
ajfsoa-286	10	26	with	with	ADP
ajfsoa-286	10	27	soybean	soybean	NOUN
ajfsoa-286	10	28	.	.	PUNCT
ajfsoa-286	11	1	the	the	DET
ajfsoa-286	11	2	swelling	swell	VERB
ajfsoa-286	11	3	capacities	capacity	NOUN
ajfsoa-286	11	4	of	of	ADP
ajfsoa-286	11	5	the	the	DET
ajfsoa-286	11	6	malted	malt	VERB
ajfsoa-286	11	7	products	product	NOUN
ajfsoa-286	11	8	were	be	AUX
ajfsoa-286	11	9	lower	low	ADJ
ajfsoa-286	11	10	than	than	ADP
ajfsoa-286	11	11	those	those	PRON
ajfsoa-286	11	12	of	of	ADP
ajfsoa-286	11	13	the	the	DET
ajfsoa-286	11	14	unmalted	unmalted	ADJ
ajfsoa-286	11	15	blends	blend	NOUN
ajfsoa-286	11	16	and	and	CCONJ
ajfsoa-286	11	17	it	it	PRON
ajfsoa-286	11	18	also	also	ADV
ajfsoa-286	11	19	decreased	decrease	VERB
ajfsoa-286	11	20	though	though	ADV
ajfsoa-286	11	21	not	not	PART
ajfsoa-286	11	22	significantly	significantly	ADV
ajfsoa-286	11	23	(	(	PUNCT
ajfsoa-286	11	24	p>0.05	p>0.05	PROPN
ajfsoa-286	11	25	)	)	PUNCT
ajfsoa-286	11	26	with	with	ADP
ajfsoa-286	11	27	the	the	DET
ajfsoa-286	11	28	period	period	NOUN
ajfsoa-286	11	29	of	of	ADP
ajfsoa-286	11	30	storage	storage	NOUN
ajfsoa-286	11	31	.	.	PUNCT
ajfsoa-286	12	1	the	the	DET
ajfsoa-286	12	2	malting	malting	NOUN
ajfsoa-286	12	3	process	process	NOUN
ajfsoa-286	12	4	reduced	reduce	VERB
ajfsoa-286	12	5	the	the	DET
ajfsoa-286	12	6	viscosity	viscosity	NOUN
ajfsoa-286	12	7	of	of	ADP
ajfsoa-286	12	8	the	the	DET
ajfsoa-286	12	9	products	product	NOUN
ajfsoa-286	12	10	,	,	PUNCT
ajfsoa-286	12	11	however	however	ADV
ajfsoa-286	12	12	;	;	PUNCT
ajfsoa-286	12	13	inclusion	inclusion	NOUN
ajfsoa-286	12	14	of	of	ADP
ajfsoa-286	12	15	soybean	soybean	NOUN
ajfsoa-286	12	16	flour	flour	NOUN
ajfsoa-286	12	17	increased	increase	VERB
ajfsoa-286	12	18	the	the	DET
ajfsoa-286	12	19	viscosity	viscosity	NOUN
ajfsoa-286	12	20	.	.	PUNCT
ajfsoa-286	13	1	the	the	DET
ajfsoa-286	13	2	viscosity	viscosity	NOUN
ajfsoa-286	13	3	and	and	CCONJ
ajfsoa-286	13	4	the	the	DET
ajfsoa-286	13	5	peroxide	peroxide	NOUN
ajfsoa-286	13	6	value	value	NOUN
ajfsoa-286	13	7	increased	increase	VERB
ajfsoa-286	13	8	significantly	significantly	ADV
ajfsoa-286	13	9	(	(	PUNCT
ajfsoa-286	13	10	p>0.05	p>0.05	PROPN
ajfsoa-286	13	11	)	)	PUNCT
ajfsoa-286	13	12	in	in	ADP
ajfsoa-286	13	13	the	the	DET
ajfsoa-286	13	14	two	two	NUM
ajfsoa-286	13	15	storage	storage	NOUN
ajfsoa-286	13	16	containers	container	NOUN
ajfsoa-286	13	17	as	as	SCONJ
ajfsoa-286	13	18	the	the	DET
ajfsoa-286	13	19	storage	storage	NOUN
ajfsoa-286	13	20	period	period	NOUN
ajfsoa-286	13	21	increased	increase	VERB
ajfsoa-286	13	22	.	.	PUNCT
ajfsoa-286	14	1	the	the	DET
ajfsoa-286	14	2	result	result	NOUN
ajfsoa-286	14	3	revealed	reveal	VERB
ajfsoa-286	14	4	that	that	SCONJ
ajfsoa-286	14	5	the	the	DET
ajfsoa-286	14	6	packaging	packaging	NOUN
ajfsoa-286	14	7	materials	material	NOUN
ajfsoa-286	14	8	had	have	VERB
ajfsoa-286	14	9	no	no	DET
ajfsoa-286	14	10	significant	significant	ADJ
ajfsoa-286	14	11	effects	effect	NOUN
ajfsoa-286	14	12	on	on	ADP
ajfsoa-286	14	13	the	the	DET
ajfsoa-286	14	14	parameters	parameter	NOUN
ajfsoa-286	14	15	assessed	assess	VERB
ajfsoa-286	14	16	.	.	PUNCT
ajfsoa-286	15	1	key	key	ADJ
ajfsoa-286	15	2	words	word	NOUN
ajfsoa-286	15	3	:	:	PUNCT
ajfsoa-286	15	4	unmalted	unmalted	ADJ
ajfsoa-286	15	5	maize	maize	NOUN
ajfsoa-286	15	6	,	,	PUNCT
ajfsoa-286	15	7	malted	malted	ADJ
ajfsoa-286	15	8	maize	maize	NOUN
ajfsoa-286	15	9	,	,	PUNCT
ajfsoa-286	15	10	soybean	soybean	NOUN
ajfsoa-286	15	11	blends	blend	NOUN
ajfsoa-286	15	12	,	,	PUNCT
ajfsoa-286	15	13	bulk	bulk	ADJ
ajfsoa-286	15	14	density	density	NOUN
ajfsoa-286	15	15	,	,	PUNCT
ajfsoa-286	15	16	swelling	swell	VERB
ajfsoa-286	15	17	capacity	capacity	NOUN
ajfsoa-286	15	18	,	,	PUNCT
ajfsoa-286	15	19	water	water	NOUN
ajfsoa-286	15	20	absorption	absorption	NOUN
ajfsoa-286	15	21	capacity	capacity	NOUN
ajfsoa-286	15	22	.	.	PUNCT
ajfsoa-286	16	1	introduction	introduction	NOUN
ajfsoa-286	16	2	complementary	complementary	ADJ
ajfsoa-286	16	3	foods	food	NOUN
ajfsoa-286	16	4	,	,	PUNCT
ajfsoa-286	16	5	in	in	ADP
ajfsoa-286	16	6	most	most	ADJ
ajfsoa-286	16	7	developing	develop	VERB
ajfsoa-286	16	8	countries	country	NOUN
ajfsoa-286	16	9	,	,	PUNCT
ajfsoa-286	16	10	are	be	AUX
ajfsoa-286	16	11	mainly	mainly	ADV
ajfsoa-286	16	12	from	from	ADP
ajfsoa-286	16	13	cereal	cereal	NOUN
ajfsoa-286	16	14	with	with	ADP
ajfsoa-286	16	15	animal	animal	NOUN
ajfsoa-286	16	16	protein	protein	NOUN
ajfsoa-286	16	17	being	be	AUX
ajfsoa-286	16	18	used	use	VERB
ajfsoa-286	16	19	as	as	ADP
ajfsoa-286	16	20	supplements	supplement	NOUN
ajfsoa-286	16	21	.	.	PUNCT
ajfsoa-286	17	1	however	however	ADV
ajfsoa-286	17	2	,	,	PUNCT
ajfsoa-286	17	3	because	because	SCONJ
ajfsoa-286	17	4	of	of	ADP
ajfsoa-286	17	5	the	the	DET
ajfsoa-286	17	6	high	high	ADJ
ajfsoa-286	17	7	cost	cost	NOUN
ajfsoa-286	17	8	of	of	ADP
ajfsoa-286	17	9	the	the	DET
ajfsoa-286	17	10	animal	animal	NOUN
ajfsoa-286	17	11	protein	protein	NOUN
ajfsoa-286	17	12	,	,	PUNCT
ajfsoa-286	17	13	attempts	attempt	NOUN
ajfsoa-286	17	14	have	have	AUX
ajfsoa-286	17	15	been	be	AUX
ajfsoa-286	17	16	made	make	VERB
ajfsoa-286	17	17	to	to	PART
ajfsoa-286	17	18	look	look	VERB
ajfsoa-286	17	19	into	into	ADP
ajfsoa-286	17	20	alternative	alternative	ADJ
ajfsoa-286	17	21	sources	source	NOUN
ajfsoa-286	17	22	(	(	PUNCT
ajfsoa-286	17	23	obatolu	obatolu	NOUN
ajfsoa-286	17	24	and	and	CCONJ
ajfsoa-286	17	25	cole	cole	PROPN
ajfsoa-286	17	26	,	,	PUNCT
ajfsoa-286	17	27	2000	2000	NUM
ajfsoa-286	17	28	)	)	PUNCT
ajfsoa-286	17	29	.	.	PUNCT
ajfsoa-286	18	1	in	in	ADP
ajfsoa-286	18	2	order	order	NOUN
ajfsoa-286	18	3	to	to	PART
ajfsoa-286	18	4	improve	improve	VERB
ajfsoa-286	18	5	the	the	DET
ajfsoa-286	18	6	nutrition	nutrition	NOUN
ajfsoa-286	18	7	of	of	ADP
ajfsoa-286	18	8	children	child	NOUN
ajfsoa-286	18	9	in	in	ADP
ajfsoa-286	18	10	region	region	NOUN
ajfsoa-286	18	11	of	of	ADP
ajfsoa-286	18	12	chronic	chronic	ADJ
ajfsoa-286	18	13	and	and	CCONJ
ajfsoa-286	18	14	acute	acute	ADJ
ajfsoa-286	18	15	malnutrition	malnutrition	NOUN
ajfsoa-286	18	16	,	,	PUNCT
ajfsoa-286	18	17	various	various	ADJ
ajfsoa-286	18	18	kind	kind	NOUN
ajfsoa-286	18	19	of	of	ADP
ajfsoa-286	18	20	economical	economical	ADJ
ajfsoa-286	18	21	protein	protein	NOUN
ajfsoa-286	18	22	-	-	PUNCT
ajfsoa-286	18	23	rich	rich	ADJ
ajfsoa-286	18	24	plant	plant	NOUN
ajfsoa-286	18	25	mixtures	mixture	NOUN
ajfsoa-286	18	26	are	be	AUX
ajfsoa-286	18	27	used	use	VERB
ajfsoa-286	18	28	for	for	ADP
ajfsoa-286	18	29	different	different	ADJ
ajfsoa-286	18	30	area	area	NOUN
ajfsoa-286	18	31	in	in	ADP
ajfsoa-286	18	32	africa	africa	PROPN
ajfsoa-286	18	33	(	(	PUNCT
ajfsoa-286	18	34	mosha	mosha	PROPN
ajfsoa-286	18	35	and	and	CCONJ
ajfsoa-286	18	36	svanberg	svanberg	PROPN
ajfsoa-286	18	37	,	,	PUNCT
ajfsoa-286	18	38	1990	1990	NUM
ajfsoa-286	18	39	)	)	PUNCT
ajfsoa-286	18	40	.	.	PUNCT
ajfsoa-286	19	1	the	the	DET
ajfsoa-286	19	2	combination	combination	NOUN
ajfsoa-286	19	3	of	of	ADP
ajfsoa-286	19	4	such	such	ADJ
ajfsoa-286	19	5	food	food	NOUN
ajfsoa-286	19	6	ingredients	ingredient	NOUN
ajfsoa-286	19	7	often	often	ADV
ajfsoa-286	19	8	alter	alter	VERB
ajfsoa-286	19	9	the	the	DET
ajfsoa-286	19	10	food	food	NOUN
ajfsoa-286	19	11	composition	composition	NOUN
ajfsoa-286	19	12	of	of	ADP
ajfsoa-286	19	13	the	the	DET
ajfsoa-286	19	14	food	food	NOUN
ajfsoa-286	19	15	product	product	NOUN
ajfsoa-286	19	16	and	and	CCONJ
ajfsoa-286	19	17	may	may	AUX
ajfsoa-286	19	18	change	change	VERB
ajfsoa-286	19	19	the	the	DET
ajfsoa-286	19	20	functional	functional	ADJ
ajfsoa-286	19	21	and	and	CCONJ
ajfsoa-286	19	22	sensory	sensory	ADJ
ajfsoa-286	19	23	pro	pro	ADJ
ajfsoa-286	19	24	-	-	NOUN
ajfsoa-286	19	25	perties	pertie	NOUN
ajfsoa-286	19	26	(	(	PUNCT
ajfsoa-286	19	27	kinsella	kinsella	PROPN
ajfsoa-286	19	28	,	,	PUNCT
ajfsoa-286	19	29	1976	1976	NUM
ajfsoa-286	19	30	)	)	PUNCT
ajfsoa-286	19	31	.	.	PUNCT
ajfsoa-286	20	1	it	it	PRON
ajfsoa-286	20	2	has	have	AUX
ajfsoa-286	20	3	been	be	AUX
ajfsoa-286	20	4	recommended	recommend	VERB
ajfsoa-286	20	5	that	that	SCONJ
ajfsoa-286	20	6	,	,	PUNCT
ajfsoa-286	20	7	for	for	ADP
ajfsoa-286	20	8	long	long	ADJ
ajfsoa-286	20	9	period	period	NOUN
ajfsoa-286	20	10	of	of	ADP
ajfsoa-286	20	11	conservation	conservation	NOUN
ajfsoa-286	20	12	,	,	PUNCT
ajfsoa-286	20	13	flour	flour	NOUN
ajfsoa-286	20	14	should	should	AUX
ajfsoa-286	20	15	be	be	AUX
ajfsoa-286	20	16	stored	store	VERB
ajfsoa-286	20	17	in	in	ADP
ajfsoa-286	20	18	closed	closed	ADJ
ajfsoa-286	20	19	atmosphere	atmosphere	NOUN
ajfsoa-286	20	20	.	.	PUNCT
ajfsoa-286	21	1	in	in	ADP
ajfsoa-286	21	2	this	this	DET
ajfsoa-286	21	3	condition	condition	NOUN
ajfsoa-286	21	4	,	,	PUNCT
ajfsoa-286	21	5	flour	flour	NOUN
ajfsoa-286	21	6	acidity	acidity	NOUN
ajfsoa-286	21	7	in	in	ADP
ajfsoa-286	21	8	-	-	PUNCT
ajfsoa-286	21	9	creases	crease	NOUN
ajfsoa-286	21	10	owing	owe	VERB
ajfsoa-286	21	11	to	to	ADP
ajfsoa-286	21	12	accumulation	accumulation	NOUN
ajfsoa-286	21	13	of	of	ADP
ajfsoa-286	21	14	a	a	DET
ajfsoa-286	21	15	linoleic	linoleic	NOUN
ajfsoa-286	21	16	and	and	CCONJ
ajfsoa-286	21	17	linolenic	linolenic	NOUN
ajfsoa-286	21	18	*	*	PUNCT
ajfsoa-286	21	19	corresponding	correspond	VERB
ajfsoa-286	21	20	author	author	NOUN
ajfsoa-286	21	21	:	:	PUNCT
ajfsoa-286	21	22	e	e	NOUN
ajfsoa-286	21	23	-	-	NOUN
ajfsoa-286	21	24	mail	mail	NOUN
ajfsoa-286	21	25	:	:	PUNCT
ajfsoa-286	21	26	foluadetuyi@yahoo.co.uk	foluadetuyi@yahoo.co.uk	NOUN
ajfsoa-286	21	27	.	.	PUNCT
ajfsoa-286	22	1	tel	tel	ADP
ajfsoa-286	22	2	:	:	PUNCT
ajfsoa-286	22	3	+2348034257996	+2348034257996	X
ajfsoa-286	22	4	.	.	PUNCT
ajfsoa-286	23	1	acids	acid	NOUN
ajfsoa-286	23	2	,	,	PUNCT
ajfsoa-286	23	3	which	which	PRON
ajfsoa-286	23	4	are	be	AUX
ajfsoa-286	23	5	slowly	slowly	ADV
ajfsoa-286	23	6	oxidized	oxidize	VERB
ajfsoa-286	23	7	;	;	PUNCT
ajfsoa-286	23	8	solubility	solubility	NOUN
ajfsoa-286	23	9	of	of	ADP
ajfsoa-286	23	10	gluten	gluten	VERB
ajfsoa-286	23	11	protein	protein	NOUN
ajfsoa-286	23	12	decreases	decrease	NOUN
ajfsoa-286	23	13	(	(	PUNCT
ajfsoa-286	23	14	kent	kent	NOUN
ajfsoa-286	23	15	,	,	PUNCT
ajfsoa-286	23	16	1978	1978	NUM
ajfsoa-286	23	17	)	)	PUNCT
ajfsoa-286	23	18	.	.	PUNCT
ajfsoa-286	24	1	the	the	DET
ajfsoa-286	24	2	hazards	hazard	NOUN
ajfsoa-286	24	3	to	to	PART
ajfsoa-286	24	4	flour	flour	VERB
ajfsoa-286	24	5	in	in	ADP
ajfsoa-286	24	6	storage	storage	NOUN
ajfsoa-286	24	7	include	include	VERB
ajfsoa-286	24	8	mould	mould	NOUN
ajfsoa-286	24	9	and	and	CCONJ
ajfsoa-286	24	10	bacterial	bacterial	ADJ
ajfsoa-286	24	11	attack	attack	NOUN
ajfsoa-286	24	12	,	,	PUNCT
ajfsoa-286	24	13	insect	insect	VERB
ajfsoa-286	24	14	infestation	infestation	NOUN
ajfsoa-286	24	15	,	,	PUNCT
ajfsoa-286	24	16	also	also	ADV
ajfsoa-286	24	17	oxidative	oxidative	ADJ
ajfsoa-286	24	18	rancidity	rancidity	NOUN
ajfsoa-286	24	19	.	.	PUNCT
ajfsoa-286	25	1	the	the	DET
ajfsoa-286	25	2	optimum	optimum	ADJ
ajfsoa-286	25	3	moisture	moisture	NOUN
ajfsoa-286	25	4	content	content	NOUN
ajfsoa-286	25	5	of	of	ADP
ajfsoa-286	25	6	the	the	DET
ajfsoa-286	25	7	storage	storage	NOUN
ajfsoa-286	25	8	of	of	ADP
ajfsoa-286	25	9	flour	flour	NOUN
ajfsoa-286	25	10	must	must	AUX
ajfsoa-286	25	11	be	be	AUX
ajfsoa-286	25	12	in	in	ADP
ajfsoa-286	25	13	relation	relation	NOUN
ajfsoa-286	25	14	to	to	ADP
ajfsoa-286	25	15	the	the	DET
ajfsoa-286	25	16	length	length	NOUN
ajfsoa-286	25	17	of	of	ADP
ajfsoa-286	25	18	storage	storage	NOUN
ajfsoa-286	25	19	envisaged	envisage	VERB
ajfsoa-286	25	20	,	,	PUNCT
ajfsoa-286	25	21	and	and	CCONJ
ajfsoa-286	25	22	to	to	ADP
ajfsoa-286	25	23	the	the	DET
ajfsoa-286	25	24	prevailing	prevail	VERB
ajfsoa-286	25	25	ambient	ambient	ADJ
ajfsoa-286	25	26	temperature	temperature	NOUN
ajfsoa-286	25	27	and	and	CCONJ
ajfsoa-286	25	28	relative	relative	ADJ
ajfsoa-286	25	29	humidity	humidity	NOUN
ajfsoa-286	25	30	,	,	PUNCT
ajfsoa-286	25	31	remembering	remember	VERB
ajfsoa-286	25	32	that	that	SCONJ
ajfsoa-286	25	33	due	due	ADP
ajfsoa-286	25	34	to	to	ADP
ajfsoa-286	25	35	hygroscopicity	hygroscopicity	NOUN
ajfsoa-286	25	36	,	,	PUNCT
ajfsoa-286	25	37	flour	flour	NOUN
ajfsoa-286	25	38	will	will	AUX
ajfsoa-286	25	39	gain	gain	VERB
ajfsoa-286	25	40	or	or	CCONJ
ajfsoa-286	25	41	lose	lose	VERB
ajfsoa-286	25	42	moisture	moisture	NOUN
ajfsoa-286	25	43	to	to	ADP
ajfsoa-286	25	44	the	the	DET
ajfsoa-286	25	45	surrounding	surround	VERB
ajfsoa-286	25	46	atmosphere	atmosphere	NOUN
ajfsoa-286	25	47	,	,	PUNCT
ajfsoa-286	25	48	unless	unless	SCONJ
ajfsoa-286	25	49	packed	pack	VERB
ajfsoa-286	25	50	in	in	ADP
ajfsoa-286	25	51	hermetically	hermetically	NOUN
ajfsoa-286	25	52	sealed	seal	VERB
ajfsoa-286	25	53	containers	container	NOUN
ajfsoa-286	25	54	(	(	PUNCT
ajfsoa-286	25	55	kent	kent	NOUN
ajfsoa-286	25	56	,	,	PUNCT
ajfsoa-286	25	57	1978	1978	NUM
ajfsoa-286	25	58	)	)	PUNCT
ajfsoa-286	25	59	.	.	PUNCT
ajfsoa-286	26	1	package	package	NOUN
ajfsoa-286	26	2	is	be	AUX
ajfsoa-286	26	3	a	a	DET
ajfsoa-286	26	4	means	means	NOUN
ajfsoa-286	26	5	of	of	ADP
ajfsoa-286	26	6	providing	provide	VERB
ajfsoa-286	26	7	the	the	DET
ajfsoa-286	26	8	correct	correct	ADJ
ajfsoa-286	26	9	environmental	environmental	ADJ
ajfsoa-286	26	10	conditions	condition	NOUN
ajfsoa-286	26	11	for	for	ADP
ajfsoa-286	26	12	food	food	NOUN
ajfsoa-286	26	13	or	or	CCONJ
ajfsoa-286	26	14	any	any	DET
ajfsoa-286	26	15	other	other	ADJ
ajfsoa-286	26	16	product	product	NOUN
ajfsoa-286	26	17	,	,	PUNCT
ajfsoa-286	26	18	in	in	ADP
ajfsoa-286	26	19	order	order	NOUN
ajfsoa-286	26	20	to	to	PART
ajfsoa-286	26	21	protect	protect	VERB
ajfsoa-286	26	22	the	the	DET
ajfsoa-286	26	23	product	product	NOUN
ajfsoa-286	26	24	against	against	ADP
ajfsoa-286	26	25	any	any	DET
ajfsoa-286	26	26	deterioration	deterioration	NOUN
ajfsoa-286	26	27	be	be	AUX
ajfsoa-286	26	28	it	it	PRON
ajfsoa-286	26	29	microbiological	microbiological	ADJ
ajfsoa-286	26	30	,	,	PUNCT
ajfsoa-286	26	31	chemical	chemical	NOUN
ajfsoa-286	26	32	or	or	CCONJ
ajfsoa-286	26	33	physical	physical	ADJ
ajfsoa-286	26	34	in	in	ADP
ajfsoa-286	26	35	nature	nature	NOUN
ajfsoa-286	26	36	(	(	PUNCT
ajfsoa-286	26	37	komolafe	komolafe	NOUN
ajfsoa-286	26	38	,	,	PUNCT
ajfsoa-286	26	39	2005	2005	NUM
ajfsoa-286	26	40	)	)	PUNCT
ajfsoa-286	26	41	.	.	PUNCT
ajfsoa-286	27	1	previous	previous	ADJ
ajfsoa-286	27	2	workers	worker	NOUN
ajfsoa-286	27	3	in	in	ADP
ajfsoa-286	27	4	the	the	DET
ajfsoa-286	27	5	field	field	NOUN
ajfsoa-286	27	6	of	of	ADP
ajfsoa-286	27	7	nutrition	nutrition	NOUN
ajfsoa-286	27	8	and	and	CCONJ
ajfsoa-286	27	9	food	food	NOUN
ajfsoa-286	27	10	science	science	NOUN
ajfsoa-286	27	11	and	and	CCONJ
ajfsoa-286	27	12	technology	technology	NOUN
ajfsoa-286	27	13	had	have	AUX
ajfsoa-286	27	14	worked	work	VERB
ajfsoa-286	27	15	on	on	ADP
ajfsoa-286	27	16	the	the	DET
ajfsoa-286	27	17	effects	effect	NOUN
ajfsoa-286	27	18	of	of	ADP
ajfsoa-286	27	19	malting	malt	VERB
ajfsoa-286	27	20	on	on	ADP
ajfsoa-286	27	21	the	the	DET
ajfsoa-286	27	22	quality	quality	NOUN
ajfsoa-286	27	23	parameters	parameter	NOUN
ajfsoa-286	27	24	of	of	ADP
ajfsoa-286	27	25	complementary	complementary	ADJ
ajfsoa-286	27	26	food	food	NOUN
ajfsoa-286	27	27	,	,	PUNCT
ajfsoa-286	27	28	however	however	ADV
ajfsoa-286	27	29	,	,	PUNCT
ajfsoa-286	27	30	scanty	scanty	ADJ
ajfsoa-286	27	31	information	information	NOUN
ajfsoa-286	27	32	is	be	AUX
ajfsoa-286	27	33	available	available	ADJ
ajfsoa-286	27	34	on	on	ADP
ajfsoa-286	27	35	the	the	DET
ajfsoa-286	27	36	effect	effect	NOUN
ajfsoa-286	27	37	of	of	ADP
ajfsoa-286	27	38	storage	storage	NOUN
ajfsoa-286	27	39	on	on	ADP
ajfsoa-286	27	40	the	the	DET
ajfsoa-286	27	41	quality	quality	NOUN
ajfsoa-286	27	42	parameters	parameter	NOUN
ajfsoa-286	27	43	of	of	ADP
ajfsoa-286	27	44	malted	malted	ADJ
ajfsoa-286	27	45	maize	maize	NOUN
ajfsoa-286	27	46	and	and	CCONJ
ajfsoa-286	27	47	soybean	soybean	NOUN
ajfsoa-286	27	48	blends	blend	NOUN
ajfsoa-286	27	49	.	.	PUNCT
ajfsoa-286	28	1	the	the	DET
ajfsoa-286	28	2	aims	aim	NOUN
ajfsoa-286	28	3	of	of	ADP
ajfsoa-286	28	4	this	this	DET
ajfsoa-286	28	5	work	work	NOUN
ajfsoa-286	28	6	were	be	AUX
ajfsoa-286	28	7	therefore	therefore	ADV
ajfsoa-286	28	8	to	to	PART
ajfsoa-286	28	9	adetuyi	adetuyi	VERB
ajfsoa-286	28	10	et	et	PROPN
ajfsoa-286	28	11	al	al	PROPN
ajfsoa-286	28	12	.	.	PROPN
ajfsoa-286	28	13	374	374	NUM
ajfsoa-286	28	14	evaluate	evaluate	VERB
ajfsoa-286	28	15	the	the	DET
ajfsoa-286	28	16	quality	quality	NOUN
ajfsoa-286	28	17	parameters	parameter	NOUN
ajfsoa-286	28	18	of	of	ADP
ajfsoa-286	28	19	malted	malted	ADJ
ajfsoa-286	28	20	and	and	CCONJ
ajfsoa-286	28	21	unmalted	unmalted	ADJ
ajfsoa-286	28	22	maize	maize	NOUN
ajfsoa-286	28	23	and	and	CCONJ
ajfsoa-286	28	24	soybean	soybean	NOUN
ajfsoa-286	28	25	blends	blend	NOUN
ajfsoa-286	28	26	and	and	CCONJ
ajfsoa-286	28	27	also	also	ADV
ajfsoa-286	28	28	to	to	PART
ajfsoa-286	28	29	determine	determine	VERB
ajfsoa-286	28	30	the	the	DET
ajfsoa-286	28	31	effect	effect	NOUN
ajfsoa-286	28	32	of	of	ADP
ajfsoa-286	28	33	storage	storage	NOUN
ajfsoa-286	28	34	in	in	ADP
ajfsoa-286	28	35	polyethylene	polyethylene	NOUN
ajfsoa-286	28	36	and	and	CCONJ
ajfsoa-286	28	37	plastic	plastic	ADJ
ajfsoa-286	28	38	container	container	NOUN
ajfsoa-286	28	39	on	on	ADP
ajfsoa-286	28	40	the	the	DET
ajfsoa-286	28	41	qualities	quality	NOUN
ajfsoa-286	28	42	of	of	ADP
ajfsoa-286	28	43	the	the	DET
ajfsoa-286	28	44	blends	blend	NOUN
ajfsoa-286	28	45	,	,	PUNCT
ajfsoa-286	28	46	because	because	SCONJ
ajfsoa-286	28	47	these	these	PRON
ajfsoa-286	28	48	are	be	AUX
ajfsoa-286	28	49	the	the	DET
ajfsoa-286	28	50	common	common	ADJ
ajfsoa-286	28	51	storage	storage	NOUN
ajfsoa-286	28	52	containers	container	NOUN
ajfsoa-286	28	53	readily	readily	ADV
ajfsoa-286	28	54	available	available	ADJ
ajfsoa-286	28	55	to	to	ADP
ajfsoa-286	28	56	greater	great	ADJ
ajfsoa-286	28	57	populace	populace	NOUN
ajfsoa-286	28	58	of	of	ADP
ajfsoa-286	28	59	nigeria	nigeria	PROPN
ajfsoa-286	28	60	.	.	PUNCT
ajfsoa-286	29	1	materials	material	NOUN
ajfsoa-286	29	2	and	and	CCONJ
ajfsoa-286	29	3	methods	method	NOUN
ajfsoa-286	29	4	maize	maize	NOUN
ajfsoa-286	29	5	(	(	PUNCT
ajfsoa-286	29	6	zea	zea	PROPN
ajfsoa-286	29	7	mays	mays	PROPN
ajfsoa-286	29	8	l	l	NOUN
ajfsoa-286	29	9	ssp	ssp	PROPN
ajfsoa-286	29	10	mays	may	NOUN
ajfsoa-286	29	11	)	)	PUNCT
ajfsoa-286	29	12	and	and	CCONJ
ajfsoa-286	29	13	soybean	soybean	NOUN
ajfsoa-286	29	14	(	(	PUNCT
ajfsoa-286	29	15	glycine	glycine	NOUN
ajfsoa-286	29	16	max	max	PROPN
ajfsoa-286	29	17	l	l	PROPN
ajfsoa-286	29	18	merrill	merrill	PROPN
ajfsoa-286	29	19	)	)	PUNCT
ajfsoa-286	29	20	grains	grain	NOUN
ajfsoa-286	29	21	used	use	VERB
ajfsoa-286	29	22	for	for	ADP
ajfsoa-286	29	23	this	this	DET
ajfsoa-286	29	24	work	work	NOUN
ajfsoa-286	29	25	were	be	AUX
ajfsoa-286	29	26	purchased	purchase	VERB
ajfsoa-286	29	27	from	from	ADP
ajfsoa-286	29	28	‘	'	PUNCT
ajfsoa-286	29	29	oja	oja	NOUN
ajfsoa-286	29	30	oba	oba	PROPN
ajfsoa-286	29	31	’	'	PUNCT
ajfsoa-286	29	32	market	market	NOUN
ajfsoa-286	29	33	in	in	ADP
ajfsoa-286	29	34	akure	akure	NOUN
ajfsoa-286	29	35	,	,	PUNCT
ajfsoa-286	29	36	ondo	ondo	NOUN
ajfsoa-286	29	37	state	state	NOUN
ajfsoa-286	29	38	.	.	PUNCT
ajfsoa-286	30	1	the	the	DET
ajfsoa-286	30	2	maize	maize	NOUN
ajfsoa-286	30	3	grains	grain	NOUN
ajfsoa-286	30	4	were	be	AUX
ajfsoa-286	30	5	malted	malt	VERB
ajfsoa-286	30	6	using	use	VERB
ajfsoa-286	30	7	the	the	DET
ajfsoa-286	30	8	method	method	NOUN
ajfsoa-286	30	9	described	describe	VERB
ajfsoa-286	30	10	by	by	ADP
ajfsoa-286	30	11	kulkarni	kulkarni	PROPN
ajfsoa-286	30	12	et	et	PROPN
ajfsoa-286	30	13	al	al	PROPN
ajfsoa-286	30	14	.	.	PROPN
ajfsoa-286	31	1	(	(	PUNCT
ajfsoa-286	31	2	1991	1991	NUM
ajfsoa-286	31	3	)	)	PUNCT
ajfsoa-286	31	4	for	for	ADP
ajfsoa-286	31	5	cereal	cereal	NOUN
ajfsoa-286	31	6	germination	germination	NOUN
ajfsoa-286	31	7	with	with	ADP
ajfsoa-286	31	8	some	some	DET
ajfsoa-286	31	9	modifications	modification	NOUN
ajfsoa-286	31	10	.	.	PUNCT
ajfsoa-286	32	1	the	the	DET
ajfsoa-286	32	2	maize	maize	NOUN
ajfsoa-286	32	3	was	be	AUX
ajfsoa-286	32	4	soaked	soak	VERB
ajfsoa-286	32	5	for	for	ADP
ajfsoa-286	32	6	12	12	NUM
ajfsoa-286	32	7	h	h	NOUN
ajfsoa-286	32	8	in	in	ADP
ajfsoa-286	32	9	a	a	DET
ajfsoa-286	32	10	volume	volume	NOUN
ajfsoa-286	32	11	of	of	ADP
ajfsoa-286	32	12	water	water	NOUN
ajfsoa-286	32	13	three	three	NUM
ajfsoa-286	32	14	times	time	NOUN
ajfsoa-286	32	15	its	its	PRON
ajfsoa-286	32	16	weight	weight	NOUN
ajfsoa-286	32	17	and	and	CCONJ
ajfsoa-286	32	18	drained	drain	VERB
ajfsoa-286	32	19	.	.	PUNCT
ajfsoa-286	33	1	it	it	PRON
ajfsoa-286	33	2	was	be	AUX
ajfsoa-286	33	3	spread	spread	VERB
ajfsoa-286	33	4	on	on	ADP
ajfsoa-286	33	5	a	a	DET
ajfsoa-286	33	6	wide	wide	ADJ
ajfsoa-286	33	7	wooden	wooden	ADJ
ajfsoa-286	33	8	box	box	NOUN
ajfsoa-286	33	9	for	for	ADP
ajfsoa-286	33	10	germination	germination	NOUN
ajfsoa-286	33	11	under	under	ADP
ajfsoa-286	33	12	ambient	ambient	ADJ
ajfsoa-286	33	13	temperature	temperature	NOUN
ajfsoa-286	33	14	(	(	PUNCT
ajfsoa-286	33	15	30±	30±	NUM
ajfsoa-286	33	16	2	2	NUM
ajfsoa-286	33	17	0	0	NUM
ajfsoa-286	33	18	c	c	NOUN
ajfsoa-286	33	19	)	)	PUNCT
ajfsoa-286	33	20	for	for	ADP
ajfsoa-286	33	21	72	72	NUM
ajfsoa-286	33	22	h	h	NOUN
ajfsoa-286	33	23	and	and	CCONJ
ajfsoa-286	33	24	watered	water	VERB
ajfsoa-286	33	25	twice	twice	ADV
ajfsoa-286	33	26	daily	daily	ADV
ajfsoa-286	33	27	.	.	PUNCT
ajfsoa-286	34	1	the	the	DET
ajfsoa-286	34	2	germinated	germinate	VERB
ajfsoa-286	34	3	grains	grain	NOUN
ajfsoa-286	34	4	were	be	AUX
ajfsoa-286	34	5	washed	wash	VERB
ajfsoa-286	34	6	and	and	CCONJ
ajfsoa-286	34	7	dried	dry	VERB
ajfsoa-286	34	8	to	to	ADP
ajfsoa-286	34	9	a	a	DET
ajfsoa-286	34	10	moisture	moisture	NOUN
ajfsoa-286	34	11	content	content	NOUN
ajfsoa-286	34	12	of	of	ADP
ajfsoa-286	34	13	10	10	NUM
ajfsoa-286	34	14	%	%	NOUN
ajfsoa-286	34	15	.	.	PUNCT
ajfsoa-286	35	1	it	it	PRON
ajfsoa-286	35	2	was	be	AUX
ajfsoa-286	35	3	then	then	ADV
ajfsoa-286	35	4	milled	mill	VERB
ajfsoa-286	35	5	using	use	VERB
ajfsoa-286	35	6	hammer	hammer	NOUN
ajfsoa-286	35	7	mill	mill	NOUN
ajfsoa-286	35	8	.	.	PUNCT
ajfsoa-286	36	1	the	the	DET
ajfsoa-286	36	2	unmalted	unmalted	ADJ
ajfsoa-286	36	3	maize	maize	NOUN
ajfsoa-286	36	4	grains	grain	NOUN
ajfsoa-286	36	5	were	be	AUX
ajfsoa-286	36	6	washed	wash	VERB
ajfsoa-286	36	7	and	and	CCONJ
ajfsoa-286	36	8	dried	dry	VERB
ajfsoa-286	36	9	to	to	ADP
ajfsoa-286	36	10	a	a	DET
ajfsoa-286	36	11	moisture	moisture	NOUN
ajfsoa-286	36	12	content	content	NOUN
ajfsoa-286	36	13	of	of	ADP
ajfsoa-286	36	14	10	10	NUM
ajfsoa-286	36	15	%	%	NOUN
ajfsoa-286	36	16	and	and	CCONJ
ajfsoa-286	36	17	were	be	AUX
ajfsoa-286	36	18	milled	mill	VERB
ajfsoa-286	36	19	using	use	VERB
ajfsoa-286	36	20	hammer	hammer	NOUN
ajfsoa-286	36	21	mill	mill	NOUN
ajfsoa-286	36	22	.	.	PUNCT
ajfsoa-286	37	1	the	the	DET
ajfsoa-286	37	2	soybean	soybean	NOUN
ajfsoa-286	37	3	flour	flour	NOUN
ajfsoa-286	37	4	was	be	AUX
ajfsoa-286	37	5	also	also	ADV
ajfsoa-286	37	6	produced	produce	VERB
ajfsoa-286	37	7	according	accord	VERB
ajfsoa-286	37	8	to	to	ADP
ajfsoa-286	37	9	the	the	DET
ajfsoa-286	37	10	method	method	NOUN
ajfsoa-286	37	11	of	of	ADP
ajfsoa-286	37	12	kulkarni	kulkarni	PROPN
ajfsoa-286	37	13	et	et	PROPN
ajfsoa-286	37	14	al	al	PROPN
ajfsoa-286	37	15	.	.	PROPN
ajfsoa-286	38	1	(	(	PUNCT
ajfsoa-286	38	2	1991	1991	NUM
ajfsoa-286	38	3	)	)	PUNCT
ajfsoa-286	38	4	.	.	PUNCT
ajfsoa-286	39	1	the	the	DET
ajfsoa-286	39	2	soybean	soybean	NOUN
ajfsoa-286	39	3	seeds	seed	NOUN
ajfsoa-286	39	4	were	be	AUX
ajfsoa-286	39	5	cleaned	clean	VERB
ajfsoa-286	39	6	and	and	CCONJ
ajfsoa-286	39	7	washed	wash	VERB
ajfsoa-286	39	8	.	.	PUNCT
ajfsoa-286	40	1	they	they	PRON
ajfsoa-286	40	2	were	be	AUX
ajfsoa-286	40	3	boiled	boil	VERB
ajfsoa-286	40	4	for	for	ADP
ajfsoa-286	40	5	30	30	NUM
ajfsoa-286	40	6	min	min	NOUN
ajfsoa-286	40	7	and	and	CCONJ
ajfsoa-286	40	8	later	later	ADV
ajfsoa-286	40	9	soaked	soak	VERB
ajfsoa-286	40	10	for	for	ADP
ajfsoa-286	40	11	24	24	NUM
ajfsoa-286	40	12	h	h	NOUN
ajfsoa-286	40	13	with	with	ADP
ajfsoa-286	40	14	the	the	DET
ajfsoa-286	40	15	changing	changing	NOUN
ajfsoa-286	40	16	of	of	ADP
ajfsoa-286	40	17	soaking	soak	VERB
ajfsoa-286	40	18	water	water	NOUN
ajfsoa-286	40	19	at	at	ADP
ajfsoa-286	40	20	4	4	NUM
ajfsoa-286	40	21	h	h	NOUN
ajfsoa-286	40	22	interval	interval	NOUN
ajfsoa-286	40	23	.	.	PUNCT
ajfsoa-286	41	1	the	the	DET
ajfsoa-286	41	2	testa	testa	PROPN
ajfsoa-286	41	3	on	on	ADP
ajfsoa-286	41	4	each	each	DET
ajfsoa-286	41	5	grain	grain	NOUN
ajfsoa-286	41	6	was	be	AUX
ajfsoa-286	41	7	removed	remove	VERB
ajfsoa-286	41	8	and	and	CCONJ
ajfsoa-286	41	9	the	the	DET
ajfsoa-286	41	10	seeds	seed	NOUN
ajfsoa-286	41	11	were	be	AUX
ajfsoa-286	41	12	dried	dry	VERB
ajfsoa-286	41	13	.	.	PUNCT
ajfsoa-286	42	1	the	the	DET
ajfsoa-286	42	2	dried	dry	VERB
ajfsoa-286	42	3	soybean	soybean	NOUN
ajfsoa-286	42	4	seeds	seed	NOUN
ajfsoa-286	42	5	were	be	AUX
ajfsoa-286	42	6	milled	mill	VERB
ajfsoa-286	42	7	into	into	ADP
ajfsoa-286	42	8	powder	powder	NOUN
ajfsoa-286	42	9	using	use	VERB
ajfsoa-286	42	10	hammer	hammer	NOUN
ajfsoa-286	42	11	mill	mill	NOUN
ajfsoa-286	42	12	.	.	PUNCT
ajfsoa-286	43	1	it	it	PRON
ajfsoa-286	43	2	was	be	AUX
ajfsoa-286	43	3	formulated	formulate	VERB
ajfsoa-286	43	4	thus	thus	ADV
ajfsoa-286	43	5	:	:	PUNCT
ajfsoa-286	43	6	unmalted	unmalted	ADJ
ajfsoa-286	43	7	maize	maize	NOUN
ajfsoa-286	43	8	100	100	NUM
ajfsoa-286	43	9	%	%	NOUN
ajfsoa-286	43	10	(	(	PUNCT
ajfsoa-286	43	11	umm	umm	INTJ
ajfsoa-286	43	12	)	)	PUNCT
ajfsoa-286	43	13	;	;	PUNCT
ajfsoa-286	43	14	70	70	NUM
ajfsoa-286	43	15	%	%	NOUN
ajfsoa-286	43	16	unmalted	unmalted	ADJ
ajfsoa-286	43	17	maize	maize	NOUN
ajfsoa-286	43	18	+	+	CCONJ
ajfsoa-286	43	19	30	30	NUM
ajfsoa-286	43	20	%	%	NOUN
ajfsoa-286	43	21	soybeans	soybean	NOUN
ajfsoa-286	43	22	(	(	PUNCT
ajfsoa-286	43	23	umms	umms	NOUN
ajfsoa-286	43	24	)	)	PUNCT
ajfsoa-286	43	25	;	;	PUNCT
ajfsoa-286	43	26	malted	malt	VERB
ajfsoa-286	43	27	maize	maize	NOUN
ajfsoa-286	43	28	100	100	NUM
ajfsoa-286	43	29	%	%	NOUN
ajfsoa-286	43	30	(	(	PUNCT
ajfsoa-286	43	31	mm	mm	NOUN
ajfsoa-286	43	32	)	)	PUNCT
ajfsoa-286	43	33	;	;	PUNCT
ajfsoa-286	43	34	70	70	NUM
ajfsoa-286	43	35	%	%	NOUN
ajfsoa-286	43	36	malted	malt	VERB
ajfsoa-286	43	37	maize	maize	NOUN
ajfsoa-286	43	38	+	+	CCONJ
ajfsoa-286	43	39	30	30	NUM
ajfsoa-286	43	40	%	%	NOUN
ajfsoa-286	43	41	soybeans	soybean	NOUN
ajfsoa-286	43	42	(	(	PUNCT
ajfsoa-286	43	43	mms	mms	NOUN
ajfsoa-286	43	44	)	)	PUNCT
ajfsoa-286	43	45	.	.	PUNCT
ajfsoa-286	44	1	the	the	DET
ajfsoa-286	44	2	formulations	formulation	NOUN
ajfsoa-286	44	3	were	be	AUX
ajfsoa-286	44	4	divided	divide	VERB
ajfsoa-286	44	5	into	into	ADP
ajfsoa-286	44	6	two	two	NUM
ajfsoa-286	44	7	each	each	PRON
ajfsoa-286	44	8	.	.	PUNCT
ajfsoa-286	45	1	one	one	NUM
ajfsoa-286	45	2	part	part	NOUN
ajfsoa-286	45	3	was	be	AUX
ajfsoa-286	45	4	stored	store	VERB
ajfsoa-286	45	5	in	in	ADP
ajfsoa-286	45	6	polyethylene	polyethylene	NOUN
ajfsoa-286	45	7	bag	bag	NOUN
ajfsoa-286	45	8	while	while	SCONJ
ajfsoa-286	45	9	the	the	DET
ajfsoa-286	45	10	other	other	ADJ
ajfsoa-286	45	11	was	be	AUX
ajfsoa-286	45	12	stored	store	VERB
ajfsoa-286	45	13	in	in	ADP
ajfsoa-286	45	14	a	a	DET
ajfsoa-286	45	15	plastic	plastic	ADJ
ajfsoa-286	45	16	container	container	NOUN
ajfsoa-286	45	17	for	for	ADP
ajfsoa-286	45	18	12	12	NUM
ajfsoa-286	45	19	weeks	week	NOUN
ajfsoa-286	45	20	at	at	ADP
ajfsoa-286	45	21	room	room	NOUN
ajfsoa-286	45	22	temperature	temperature	NOUN
ajfsoa-286	45	23	of	of	ADP
ajfsoa-286	45	24	30±2	30±2	PROPN
ajfsoa-286	45	25	0	0	NUM
ajfsoa-286	46	1	c.	c.	NOUN
ajfsoa-286	46	2	the	the	DET
ajfsoa-286	46	3	functional	functional	ADJ
ajfsoa-286	46	4	and	and	CCONJ
ajfsoa-286	46	5	the	the	DET
ajfsoa-286	46	6	physicochemical	physicochemical	ADJ
ajfsoa-286	46	7	properties	property	NOUN
ajfsoa-286	46	8	were	be	AUX
ajfsoa-286	46	9	determined	determine	VERB
ajfsoa-286	46	10	every	every	DET
ajfsoa-286	46	11	three	three	NUM
ajfsoa-286	46	12	weeks	week	NOUN
ajfsoa-286	46	13	during	during	ADP
ajfsoa-286	46	14	the	the	DET
ajfsoa-286	46	15	storage	storage	NOUN
ajfsoa-286	46	16	period	period	NOUN
ajfsoa-286	46	17	.	.	PUNCT
ajfsoa-286	47	1	all	all	DET
ajfsoa-286	47	2	determinations	determination	NOUN
ajfsoa-286	47	3	were	be	AUX
ajfsoa-286	47	4	done	do	VERB
ajfsoa-286	47	5	in	in	ADP
ajfsoa-286	47	6	triplicates	triplicate	NOUN
ajfsoa-286	47	7	.	.	PUNCT
ajfsoa-286	48	1	the	the	DET
ajfsoa-286	48	2	bulk	bulk	ADJ
ajfsoa-286	48	3	density	density	NOUN
ajfsoa-286	48	4	was	be	AUX
ajfsoa-286	48	5	determined	determine	VERB
ajfsoa-286	48	6	according	accord	VERB
ajfsoa-286	48	7	to	to	ADP
ajfsoa-286	48	8	the	the	DET
ajfsoa-286	48	9	method	method	NOUN
ajfsoa-286	48	10	described	describe	VERB
ajfsoa-286	48	11	by	by	ADP
ajfsoa-286	48	12	okaka	okaka	NOUN
ajfsoa-286	48	13	and	and	CCONJ
ajfsoa-286	48	14	potter	potter	NOUN
ajfsoa-286	48	15	(	(	PUNCT
ajfsoa-286	48	16	1977	1977	NUM
ajfsoa-286	48	17	)	)	PUNCT
ajfsoa-286	48	18	.	.	PUNCT
ajfsoa-286	49	1	the	the	DET
ajfsoa-286	49	2	bulk	bulk	ADJ
ajfsoa-286	49	3	density	density	NOUN
ajfsoa-286	49	4	was	be	AUX
ajfsoa-286	49	5	calculated	calculate	VERB
ajfsoa-286	49	6	as	as	ADP
ajfsoa-286	49	7	mass	mass	NOUN
ajfsoa-286	49	8	of	of	ADP
ajfsoa-286	49	9	flour	flour	NOUN
ajfsoa-286	49	10	per	per	ADP
ajfsoa-286	49	11	unit	unit	NOUN
ajfsoa-286	49	12	volume	volume	NOUN
ajfsoa-286	49	13	(	(	PUNCT
ajfsoa-286	49	14	g	g	NOUN
ajfsoa-286	49	15	/	/	SYM
ajfsoa-286	49	16	cm	cm	NOUN
ajfsoa-286	49	17	3	3	NUM
ajfsoa-286	49	18	)	)	PUNCT
ajfsoa-286	49	19	.	.	PUNCT
ajfsoa-286	50	1	the	the	DET
ajfsoa-286	50	2	water	water	NOUN
ajfsoa-286	50	3	and	and	CCONJ
ajfsoa-286	50	4	oil	oil	NOUN
ajfsoa-286	50	5	absorption	absorption	NOUN
ajfsoa-286	50	6	capacity	capacity	NOUN
ajfsoa-286	50	7	(	(	PUNCT
ajfsoa-286	50	8	wac	wac	PROPN
ajfsoa-286	50	9	)	)	PUNCT
ajfsoa-286	50	10	and	and	CCONJ
ajfsoa-286	50	11	(	(	PUNCT
ajfsoa-286	50	12	oac	oac	NOUN
ajfsoa-286	50	13	)	)	PUNCT
ajfsoa-286	50	14	were	be	AUX
ajfsoa-286	50	15	determined	determine	VERB
ajfsoa-286	50	16	using	use	VERB
ajfsoa-286	50	17	the	the	DET
ajfsoa-286	50	18	method	method	NOUN
ajfsoa-286	50	19	described	describe	VERB
ajfsoa-286	50	20	by	by	ADP
ajfsoa-286	50	21	beuchat	beuchat	PROPN
ajfsoa-286	50	22	(	(	PUNCT
ajfsoa-286	50	23	1977	1977	NUM
ajfsoa-286	50	24	)	)	PUNCT
ajfsoa-286	50	25	.	.	PUNCT
ajfsoa-286	51	1	a	a	DET
ajfsoa-286	51	2	sample	sample	NOUN
ajfsoa-286	51	3	(	(	PUNCT
ajfsoa-286	51	4	1	1	NUM
ajfsoa-286	51	5	g	g	NOUN
ajfsoa-286	51	6	)	)	PUNCT
ajfsoa-286	51	7	each	each	PRON
ajfsoa-286	51	8	was	be	AUX
ajfsoa-286	51	9	mixed	mix	VERB
ajfsoa-286	51	10	with	with	ADP
ajfsoa-286	51	11	10	10	NUM
ajfsoa-286	51	12	ml	ml	NOUN
ajfsoa-286	51	13	of	of	ADP
ajfsoa-286	51	14	distilled	distil	VERB
ajfsoa-286	51	15	water	water	NOUN
ajfsoa-286	51	16	for	for	ADP
ajfsoa-286	51	17	wac	wac	NOUN
ajfsoa-286	51	18	and	and	CCONJ
ajfsoa-286	51	19	10	10	NUM
ajfsoa-286	51	20	ml	ml	NOUN
ajfsoa-286	51	21	of	of	ADP
ajfsoa-286	51	22	oil	oil	NOUN
ajfsoa-286	51	23	for	for	ADP
ajfsoa-286	51	24	oac	oac	NOUN
ajfsoa-286	51	25	and	and	CCONJ
ajfsoa-286	51	26	blended	blend	VERB
ajfsoa-286	51	27	for	for	ADP
ajfsoa-286	51	28	30	30	NUM
ajfsoa-286	51	29	s.	s.	NOUN
ajfsoa-286	51	30	the	the	DET
ajfsoa-286	51	31	samples	sample	NOUN
ajfsoa-286	51	32	were	be	AUX
ajfsoa-286	51	33	allowed	allow	VERB
ajfsoa-286	51	34	to	to	PART
ajfsoa-286	51	35	stand	stand	VERB
ajfsoa-286	51	36	for	for	ADP
ajfsoa-286	51	37	30	30	NUM
ajfsoa-286	51	38	min	min	NOUN
ajfsoa-286	51	39	and	and	CCONJ
ajfsoa-286	51	40	centrifuged	centrifuge	VERB
ajfsoa-286	51	41	at	at	ADP
ajfsoa-286	51	42	3500	3500	NUM
ajfsoa-286	51	43	x	x	SYM
ajfsoa-286	51	44	g	g	NOUN
ajfsoa-286	51	45	for	for	ADP
ajfsoa-286	51	46	30	30	NUM
ajfsoa-286	51	47	min	min	NOUN
ajfsoa-286	51	48	at	at	ADP
ajfsoa-286	51	49	room	room	NOUN
ajfsoa-286	51	50	temperature	temperature	NOUN
ajfsoa-286	51	51	.	.	PUNCT
ajfsoa-286	52	1	the	the	DET
ajfsoa-286	52	2	supernatant	supernatant	NOUN
ajfsoa-286	52	3	was	be	AUX
ajfsoa-286	52	4	decanted	decant	VERB
ajfsoa-286	52	5	.	.	PUNCT
ajfsoa-286	53	1	the	the	DET
ajfsoa-286	53	2	weight	weight	NOUN
ajfsoa-286	53	3	of	of	ADP
ajfsoa-286	53	4	water	water	NOUN
ajfsoa-286	53	5	or	or	CCONJ
ajfsoa-286	53	6	oil	oil	NOUN
ajfsoa-286	53	7	absorbed	absorb	VERB
ajfsoa-286	53	8	by	by	ADP
ajfsoa-286	53	9	the	the	DET
ajfsoa-286	53	10	flour	flour	NOUN
ajfsoa-286	53	11	was	be	AUX
ajfsoa-286	53	12	calculated	calculate	VERB
ajfsoa-286	53	13	and	and	CCONJ
ajfsoa-286	53	14	expressed	express	VERB
ajfsoa-286	53	15	as	as	ADP
ajfsoa-286	53	16	wac	wac	NOUN
ajfsoa-286	53	17	or	or	CCONJ
ajfsoa-286	53	18	oac	oac	NOUN
ajfsoa-286	53	19	.	.	PUNCT
ajfsoa-286	54	1	the	the	DET
ajfsoa-286	54	2	method	method	NOUN
ajfsoa-286	54	3	of	of	ADP
ajfsoa-286	54	4	ukpabi	ukpabi	NOUN
ajfsoa-286	54	5	and	and	CCONJ
ajfsoa-286	54	6	ndimele	ndimele	NOUN
ajfsoa-286	54	7	(	(	PUNCT
ajfsoa-286	54	8	1990	1990	NUM
ajfsoa-286	54	9	)	)	PUNCT
ajfsoa-286	54	10	was	be	AUX
ajfsoa-286	54	11	used	use	VERB
ajfsoa-286	54	12	for	for	ADP
ajfsoa-286	54	13	the	the	DET
ajfsoa-286	54	14	swelling	swell	VERB
ajfsoa-286	54	15	capacity	capacity	NOUN
ajfsoa-286	54	16	.	.	PUNCT
ajfsoa-286	55	1	flour	flour	NOUN
ajfsoa-286	55	2	(	(	PUNCT
ajfsoa-286	55	3	20	20	NUM
ajfsoa-286	55	4	g	g	NOUN
ajfsoa-286	55	5	)	)	PUNCT
ajfsoa-286	55	6	was	be	AUX
ajfsoa-286	55	7	put	put	VERB
ajfsoa-286	55	8	into	into	ADP
ajfsoa-286	55	9	a	a	DET
ajfsoa-286	55	10	washed	washed	NOUN
ajfsoa-286	55	11	,	,	PUNCT
ajfsoa-286	55	12	dried	dry	VERB
ajfsoa-286	55	13	and	and	CCONJ
ajfsoa-286	55	14	weighed	weigh	VERB
ajfsoa-286	55	15	graduated	graduate	VERB
ajfsoa-286	55	16	measuring	measure	VERB
ajfsoa-286	55	17	cylinder	cylinder	NOUN
ajfsoa-286	55	18	.	.	PUNCT
ajfsoa-286	56	1	100	100	NUM
ajfsoa-286	56	2	ml	ml	NOUN
ajfsoa-286	56	3	of	of	ADP
ajfsoa-286	56	4	distilled	distil	VERB
ajfsoa-286	56	5	water	water	NOUN
ajfsoa-286	56	6	was	be	AUX
ajfsoa-286	56	7	added	add	VERB
ajfsoa-286	56	8	and	and	CCONJ
ajfsoa-286	56	9	allowed	allow	VERB
ajfsoa-286	56	10	to	to	PART
ajfsoa-286	56	11	stand	stand	VERB
ajfsoa-286	56	12	for	for	ADP
ajfsoa-286	56	13	one	one	NUM
ajfsoa-286	56	14	hour	hour	NOUN
ajfsoa-286	56	15	.	.	PUNCT
ajfsoa-286	57	1	the	the	DET
ajfsoa-286	57	2	supernatant	supernatant	NOUN
ajfsoa-286	57	3	was	be	AUX
ajfsoa-286	57	4	discarded	discard	VERB
ajfsoa-286	57	5	and	and	CCONJ
ajfsoa-286	57	6	the	the	DET
ajfsoa-286	57	7	cylinder	cylinder	NOUN
ajfsoa-286	57	8	with	with	ADP
ajfsoa-286	57	9	its	its	PRON
ajfsoa-286	57	10	content	content	NOUN
ajfsoa-286	57	11	weighed	weigh	VERB
ajfsoa-286	57	12	to	to	PART
ajfsoa-286	57	13	obtain	obtain	VERB
ajfsoa-286	57	14	the	the	DET
ajfsoa-286	57	15	weight	weight	NOUN
ajfsoa-286	57	16	of	of	ADP
ajfsoa-286	57	17	the	the	DET
ajfsoa-286	57	18	net	net	ADJ
ajfsoa-286	57	19	sample	sample	NOUN
ajfsoa-286	57	20	.	.	PUNCT
ajfsoa-286	58	1	the	the	DET
ajfsoa-286	58	2	difference	difference	NOUN
ajfsoa-286	58	3	in	in	ADP
ajfsoa-286	58	4	final	final	ADJ
ajfsoa-286	58	5	to	to	ADP
ajfsoa-286	58	6	initial	initial	ADJ
ajfsoa-286	58	7	volume	volume	NOUN
ajfsoa-286	58	8	of	of	ADP
ajfsoa-286	58	9	the	the	DET
ajfsoa-286	58	10	sample	sample	NOUN
ajfsoa-286	58	11	gave	give	VERB
ajfsoa-286	58	12	the	the	DET
ajfsoa-286	58	13	swelling	swell	VERB
ajfsoa-286	58	14	capacity	capacity	NOUN
ajfsoa-286	58	15	on	on	ADP
ajfsoa-286	58	16	volume	volume	NOUN
ajfsoa-286	58	17	basis	basis	NOUN
ajfsoa-286	58	18	.	.	PUNCT
ajfsoa-286	59	1	the	the	DET
ajfsoa-286	59	2	method	method	NOUN
ajfsoa-286	59	3	of	of	ADP
ajfsoa-286	59	4	coffman	coffman	PROPN
ajfsoa-286	59	5	and	and	CCONJ
ajfsoa-286	59	6	gracia	gracia	PROPN
ajfsoa-286	59	7	(	(	PUNCT
ajfsoa-286	59	8	1977	1977	NUM
ajfsoa-286	59	9	)	)	PUNCT
ajfsoa-286	59	10	was	be	AUX
ajfsoa-286	59	11	used	use	VERB
ajfsoa-286	59	12	in	in	ADP
ajfsoa-286	59	13	the	the	DET
ajfsoa-286	59	14	determination	determination	NOUN
ajfsoa-286	59	15	of	of	ADP
ajfsoa-286	59	16	least	least	ADJ
ajfsoa-286	59	17	gelation	gelation	NOUN
ajfsoa-286	59	18	concentration	concentration	NOUN
ajfsoa-286	59	19	.	.	PUNCT
ajfsoa-286	60	1	appropriate	appropriate	ADJ
ajfsoa-286	60	2	sample	sample	NOUN
ajfsoa-286	60	3	suspensions	suspension	NOUN
ajfsoa-286	60	4	were	be	AUX
ajfsoa-286	60	5	weighed	weigh	VERB
ajfsoa-286	60	6	into	into	ADP
ajfsoa-286	60	7	5	5	NUM
ajfsoa-286	60	8	ml	ml	ADV
ajfsoa-286	60	9	distilled	distil	VERB
ajfsoa-286	60	10	water	water	NOUN
ajfsoa-286	60	11	each	each	PRON
ajfsoa-286	60	12	to	to	PART
ajfsoa-286	60	13	make	make	VERB
ajfsoa-286	60	14	2	2	NUM
ajfsoa-286	60	15	-	-	SYM
ajfsoa-286	60	16	20	20	NUM
ajfsoa-286	60	17	%	%	NOUN
ajfsoa-286	60	18	(	(	PUNCT
ajfsoa-286	60	19	w	w	NOUN
ajfsoa-286	60	20	/	/	SYM
ajfsoa-286	60	21	v	v	NOUN
ajfsoa-286	60	22	)	)	PUNCT
ajfsoa-286	60	23	suspension	suspension	NOUN
ajfsoa-286	60	24	.	.	PUNCT
ajfsoa-286	61	1	the	the	DET
ajfsoa-286	61	2	test	test	NOUN
ajfsoa-286	61	3	tubes	tube	NOUN
ajfsoa-286	61	4	containing	contain	VERB
ajfsoa-286	61	5	these	these	DET
ajfsoa-286	61	6	suspensions	suspension	NOUN
ajfsoa-286	61	7	were	be	AUX
ajfsoa-286	61	8	heated	heat	VERB
ajfsoa-286	61	9	for	for	ADP
ajfsoa-286	61	10	1	1	NUM
ajfsoa-286	61	11	h	h	NOUN
ajfsoa-286	61	12	in	in	ADP
ajfsoa-286	61	13	boiling	boiling	NOUN
ajfsoa-286	61	14	water	water	NOUN
ajfsoa-286	61	15	(	(	PUNCT
ajfsoa-286	61	16	bath	bath	NOUN
ajfsoa-286	61	17	)	)	PUNCT
ajfsoa-286	61	18	followed	follow	VERB
ajfsoa-286	61	19	by	by	ADP
ajfsoa-286	61	20	rapid	rapid	ADJ
ajfsoa-286	61	21	cooling	cooling	NOUN
ajfsoa-286	61	22	under	under	ADP
ajfsoa-286	61	23	running	run	VERB
ajfsoa-286	61	24	tap	tap	NOUN
ajfsoa-286	61	25	water	water	NOUN
ajfsoa-286	61	26	.	.	PUNCT
ajfsoa-286	62	1	the	the	DET
ajfsoa-286	62	2	test	test	NOUN
ajfsoa-286	62	3	tubes	tube	NOUN
ajfsoa-286	62	4	were	be	AUX
ajfsoa-286	62	5	further	far	ADV
ajfsoa-286	62	6	cooled	cool	VERB
ajfsoa-286	62	7	for	for	ADP
ajfsoa-286	62	8	an	an	DET
ajfsoa-286	62	9	hour	hour	NOUN
ajfsoa-286	62	10	under	under	ADP
ajfsoa-286	62	11	the	the	DET
ajfsoa-286	62	12	running	run	VERB
ajfsoa-286	62	13	water	water	NOUN
ajfsoa-286	62	14	,	,	PUNCT
ajfsoa-286	62	15	the	the	DET
ajfsoa-286	62	16	least	least	ADJ
ajfsoa-286	62	17	gelation	gelation	NOUN
ajfsoa-286	62	18	concentrations	concentration	NOUN
ajfsoa-286	62	19	(	(	PUNCT
ajfsoa-286	62	20	lgc	lgc	ADJ
ajfsoa-286	62	21	)	)	PUNCT
ajfsoa-286	62	22	,	,	PUNCT
ajfsoa-286	62	23	were	be	AUX
ajfsoa-286	62	24	determined	determine	VERB
ajfsoa-286	62	25	as	as	ADP
ajfsoa-286	62	26	concentration	concentration	NOUN
ajfsoa-286	62	27	when	when	SCONJ
ajfsoa-286	62	28	the	the	DET
ajfsoa-286	62	29	sample	sample	NOUN
ajfsoa-286	62	30	from	from	ADP
ajfsoa-286	62	31	the	the	DET
ajfsoa-286	62	32	inverted	inverted	ADJ
ajfsoa-286	62	33	test	test	NOUN
ajfsoa-286	62	34	tube	tube	NOUN
ajfsoa-286	62	35	did	do	AUX
ajfsoa-286	62	36	not	not	PART
ajfsoa-286	62	37	fall	fall	VERB
ajfsoa-286	62	38	or	or	CCONJ
ajfsoa-286	62	39	slip	slip	VERB
ajfsoa-286	62	40	.	.	PUNCT
ajfsoa-286	63	1	the	the	DET
ajfsoa-286	63	2	viscosity	viscosity	NOUN
ajfsoa-286	63	3	was	be	AUX
ajfsoa-286	63	4	determined	determine	VERB
ajfsoa-286	63	5	using	use	VERB
ajfsoa-286	63	6	the	the	DET
ajfsoa-286	63	7	association	association	NOUN
ajfsoa-286	63	8	of	of	ADP
ajfsoa-286	63	9	official	official	ADJ
ajfsoa-286	63	10	analytical	analytical	ADJ
ajfsoa-286	63	11	chemists	chemist	NOUN
ajfsoa-286	63	12	aoac	aoac	VERB
ajfsoa-286	63	13	(	(	PUNCT
ajfsoa-286	63	14	1990	1990	NUM
ajfsoa-286	63	15	)	)	PUNCT
ajfsoa-286	63	16	method	method	NOUN
ajfsoa-286	63	17	.	.	PUNCT
ajfsoa-286	64	1	ten	ten	NUM
ajfsoa-286	64	2	grams	gram	NOUN
ajfsoa-286	64	3	of	of	ADP
ajfsoa-286	64	4	the	the	DET
ajfsoa-286	64	5	sample	sample	NOUN
ajfsoa-286	64	6	was	be	AUX
ajfsoa-286	64	7	mixed	mix	VERB
ajfsoa-286	64	8	with	with	ADP
ajfsoa-286	64	9	150	150	NUM
ajfsoa-286	64	10	ml	ml	NOUN
ajfsoa-286	64	11	of	of	ADP
ajfsoa-286	64	12	deionized	deionize	VERB
ajfsoa-286	64	13	water	water	NOUN
ajfsoa-286	64	14	(	(	PUNCT
ajfsoa-286	64	15	heated	heat	VERB
ajfsoa-286	64	16	to	to	ADP
ajfsoa-286	64	17	95	95	NUM
ajfsoa-286	64	18	0	0	NUM
ajfsoa-286	64	19	c	c	NOUN
ajfsoa-286	64	20	for	for	ADP
ajfsoa-286	64	21	5	5	NUM
ajfsoa-286	64	22	-	-	SYM
ajfsoa-286	64	23	10	10	NUM
ajfsoa-286	64	24	min	min	NOUN
ajfsoa-286	64	25	)	)	PUNCT
ajfsoa-286	64	26	to	to	PART
ajfsoa-286	64	27	gelatinize	gelatinize	VERB
ajfsoa-286	64	28	,	,	PUNCT
ajfsoa-286	64	29	it	it	PRON
ajfsoa-286	64	30	was	be	AUX
ajfsoa-286	64	31	cooled	cool	VERB
ajfsoa-286	64	32	and	and	CCONJ
ajfsoa-286	64	33	the	the	DET
ajfsoa-286	64	34	viscosity	viscosity	NOUN
ajfsoa-286	64	35	was	be	AUX
ajfsoa-286	64	36	measured	measure	VERB
ajfsoa-286	64	37	using	use	VERB
ajfsoa-286	64	38	the	the	DET
ajfsoa-286	64	39	ostwald	ostwald	NOUN
ajfsoa-286	64	40	viscometer	viscometer	NOUN
ajfsoa-286	64	41	.	.	PUNCT
ajfsoa-286	65	1	the	the	DET
ajfsoa-286	65	2	pearson	pearson	NOUN
ajfsoa-286	65	3	(	(	PUNCT
ajfsoa-286	65	4	1976	1976	NUM
ajfsoa-286	65	5	)	)	PUNCT
ajfsoa-286	65	6	method	method	NOUN
ajfsoa-286	65	7	of	of	ADP
ajfsoa-286	65	8	analysis	analysis	NOUN
ajfsoa-286	65	9	was	be	AUX
ajfsoa-286	65	10	used	use	VERB
ajfsoa-286	65	11	for	for	ADP
ajfsoa-286	65	12	the	the	DET
ajfsoa-286	65	13	ph	ph	ADJ
ajfsoa-286	65	14	analysis	analysis	NOUN
ajfsoa-286	65	15	,	,	PUNCT
ajfsoa-286	65	16	the	the	DET
ajfsoa-286	65	17	sample	sample	NOUN
ajfsoa-286	65	18	(	(	PUNCT
ajfsoa-286	65	19	1	1	NUM
ajfsoa-286	65	20	g	g	NOUN
ajfsoa-286	65	21	)	)	PUNCT
ajfsoa-286	65	22	was	be	AUX
ajfsoa-286	65	23	taken	take	VERB
ajfsoa-286	65	24	in	in	ADP
ajfsoa-286	65	25	separate	separate	ADJ
ajfsoa-286	65	26	test	test	NOUN
ajfsoa-286	65	27	tube	tube	NOUN
ajfsoa-286	65	28	and	and	CCONJ
ajfsoa-286	65	29	10	10	NUM
ajfsoa-286	65	30	ml	ml	NOUN
ajfsoa-286	65	31	of	of	ADP
ajfsoa-286	65	32	distilled	distil	VERB
ajfsoa-286	65	33	water	water	NOUN
ajfsoa-286	65	34	was	be	AUX
ajfsoa-286	65	35	added	add	VERB
ajfsoa-286	65	36	.	.	PUNCT
ajfsoa-286	66	1	it	it	PRON
ajfsoa-286	66	2	was	be	AUX
ajfsoa-286	66	3	then	then	ADV
ajfsoa-286	66	4	shaken	shake	VERB
ajfsoa-286	66	5	properly	properly	ADV
ajfsoa-286	66	6	and	and	CCONJ
ajfsoa-286	66	7	measured	measure	VERB
ajfsoa-286	66	8	with	with	ADP
ajfsoa-286	66	9	the	the	DET
ajfsoa-286	66	10	aid	aid	NOUN
ajfsoa-286	66	11	of	of	ADP
ajfsoa-286	66	12	iso	iso	NOUN
ajfsoa-286	66	13	-	-	PUNCT
ajfsoa-286	66	14	electric	electric	ADJ
ajfsoa-286	66	15	ph	ph	ADJ
ajfsoa-286	66	16	meter	meter	NOUN
ajfsoa-286	66	17	.	.	PUNCT
ajfsoa-286	67	1	the	the	DET
ajfsoa-286	67	2	peroxide	peroxide	ADJ
ajfsoa-286	67	3	value	value	NOUN
ajfsoa-286	67	4	was	be	AUX
ajfsoa-286	67	5	determined	determine	VERB
ajfsoa-286	67	6	according	accord	VERB
ajfsoa-286	67	7	to	to	ADP
ajfsoa-286	67	8	the	the	DET
ajfsoa-286	67	9	method	method	NOUN
ajfsoa-286	67	10	of	of	ADP
ajfsoa-286	67	11	aoac	aoac	ADJ
ajfsoa-286	67	12	(	(	PUNCT
ajfsoa-286	67	13	1990	1990	NUM
ajfsoa-286	67	14	)	)	PUNCT
ajfsoa-286	67	15	.	.	PUNCT
ajfsoa-286	68	1	statistical	statistical	ADJ
ajfsoa-286	68	2	analysis	analysis	NOUN
ajfsoa-286	68	3	data	datum	NOUN
ajfsoa-286	68	4	collected	collect	VERB
ajfsoa-286	68	5	were	be	AUX
ajfsoa-286	68	6	subjected	subject	VERB
ajfsoa-286	68	7	to	to	ADP
ajfsoa-286	68	8	the	the	DET
ajfsoa-286	68	9	analysis	analysis	NOUN
ajfsoa-286	68	10	of	of	ADP
ajfsoa-286	68	11	variance	variance	NOUN
ajfsoa-286	68	12	(	(	PUNCT
ajfsoa-286	68	13	sas	sas	PROPN
ajfsoa-286	68	14	,	,	PUNCT
ajfsoa-286	68	15	2002	2002	NUM
ajfsoa-286	68	16	)	)	PUNCT
ajfsoa-286	68	17	.	.	PUNCT
ajfsoa-286	69	1	mean	mean	NOUN
ajfsoa-286	69	2	separation	separation	NOUN
ajfsoa-286	69	3	were	be	AUX
ajfsoa-286	69	4	done	do	VERB
ajfsoa-286	69	5	where	where	SCONJ
ajfsoa-286	69	6	there	there	PRON
ajfsoa-286	69	7	were	be	VERB
ajfsoa-286	69	8	significant	significant	ADJ
ajfsoa-286	69	9	differrences	differrence	NOUN
ajfsoa-286	69	10	using	use	VERB
ajfsoa-286	69	11	duncan	duncan	PROPN
ajfsoa-286	69	12	multiple	multiple	ADJ
ajfsoa-286	69	13	range	range	NOUN
ajfsoa-286	69	14	test	test	NOUN
ajfsoa-286	69	15	procedure	procedure	NOUN
ajfsoa-286	69	16	as	as	SCONJ
ajfsoa-286	69	17	described	describe	VERB
ajfsoa-286	69	18	in	in	ADP
ajfsoa-286	69	19	the	the	DET
ajfsoa-286	69	20	sas	sas	PROPN
ajfsoa-286	69	21	software	software	PROPN
ajfsoa-286	69	22	.	.	PUNCT
ajfsoa-286	70	1	significance	significance	NOUN
ajfsoa-286	70	2	was	be	AUX
ajfsoa-286	70	3	accepted	accept	VERB
ajfsoa-286	70	4	at	at	ADP
ajfsoa-286	70	5	p>0.05	p>0.05	PROPN
ajfsoa-286	70	6	.	.	PUNCT
ajfsoa-286	71	1	results	result	NOUN
ajfsoa-286	71	2	and	and	CCONJ
ajfsoa-286	71	3	discussion	discussion	NOUN
ajfsoa-286	71	4	the	the	DET
ajfsoa-286	71	5	results	result	NOUN
ajfsoa-286	71	6	presented	present	VERB
ajfsoa-286	71	7	in	in	ADP
ajfsoa-286	71	8	table	table	NOUN
ajfsoa-286	71	9	1	1	NUM
ajfsoa-286	71	10	showed	show	VERB
ajfsoa-286	71	11	that	that	SCONJ
ajfsoa-286	71	12	the	the	DET
ajfsoa-286	71	13	bulk	bulk	ADJ
ajfsoa-286	71	14	density	density	NOUN
ajfsoa-286	71	15	of	of	ADP
ajfsoa-286	71	16	the	the	DET
ajfsoa-286	71	17	flour	flour	NOUN
ajfsoa-286	71	18	from	from	ADP
ajfsoa-286	71	19	both	both	CCONJ
ajfsoa-286	71	20	malted	malted	ADJ
ajfsoa-286	71	21	and	and	CCONJ
ajfsoa-286	71	22	unmalted	unmalted	ADJ
ajfsoa-286	71	23	maize	maize	NOUN
ajfsoa-286	71	24	decreased	decrease	VERB
ajfsoa-286	71	25	after	after	SCONJ
ajfsoa-286	71	26	it	it	PRON
ajfsoa-286	71	27	had	have	AUX
ajfsoa-286	71	28	been	be	AUX
ajfsoa-286	71	29	blended	blend	VERB
ajfsoa-286	71	30	with	with	ADP
ajfsoa-286	71	31	soybean	soybean	NOUN
ajfsoa-286	71	32	flour	flour	NOUN
ajfsoa-286	71	33	umm	umm	INTJ
ajfsoa-286	71	34	from	from	ADP
ajfsoa-286	71	35	0.77	0.77	NUM
ajfsoa-286	71	36	to	to	ADP
ajfsoa-286	71	37	0.66	0.66	NUM
ajfsoa-286	71	38	g	g	NOUN
ajfsoa-286	71	39	/	/	SYM
ajfsoa-286	71	40	m	m	VERB
ajfsoa-286	71	41	3	3	NUM
ajfsoa-286	71	42	while	while	SCONJ
ajfsoa-286	71	43	mm	mm	PROPN
ajfsoa-286	71	44	from	from	ADP
ajfsoa-286	71	45	0.83	0.83	NUM
ajfsoa-286	71	46	to	to	ADP
ajfsoa-286	71	47	0.81	0.81	NUM
ajfsoa-286	71	48	g	g	NOUN
ajfsoa-286	71	49	/	/	SYM
ajfsoa-286	71	50	m	m	NOUN
ajfsoa-286	71	51	3	3	NUM
ajfsoa-286	71	52	.	.	PUNCT
ajfsoa-286	72	1	this	this	DET
ajfsoa-286	72	2	result	result	NOUN
ajfsoa-286	72	3	agrees	agree	VERB
ajfsoa-286	72	4	with	with	ADP
ajfsoa-286	72	5	the	the	DET
ajfsoa-286	72	6	finding	finding	NOUN
ajfsoa-286	72	7	of	of	ADP
ajfsoa-286	72	8	akubor	akubor	NOUN
ajfsoa-286	72	9	and	and	CCONJ
ajfsoa-286	72	10	obiegbuna	obiegbuna	PROPN
ajfsoa-286	72	11	(	(	PUNCT
ajfsoa-286	72	12	1999	1999	NUM
ajfsoa-286	72	13	)	)	PUNCT
ajfsoa-286	72	14	.	.	PUNCT
ajfsoa-286	73	1	they	they	PRON
ajfsoa-286	73	2	reported	report	VERB
ajfsoa-286	73	3	that	that	SCONJ
ajfsoa-286	73	4	the	the	DET
ajfsoa-286	73	5	bulk	bulk	ADJ
ajfsoa-286	73	6	density	density	NOUN
ajfsoa-286	73	7	of	of	ADP
ajfsoa-286	73	8	flour	flour	NOUN
ajfsoa-286	73	9	from	from	ADP
ajfsoa-286	73	10	malted	malt	VERB
ajfsoa-286	73	11	maize	maize	NOUN
ajfsoa-286	73	12	and	and	CCONJ
ajfsoa-286	73	13	soybeans	soybean	NOUN
ajfsoa-286	73	14	blend	blend	VERB
ajfsoa-286	73	15	reduced	reduce	VERB
ajfsoa-286	73	16	significantly	significantly	ADV
ajfsoa-286	73	17	.	.	PUNCT
ajfsoa-286	74	1	as	as	SCONJ
ajfsoa-286	74	2	the	the	DET
ajfsoa-286	74	3	storage	storage	NOUN
ajfsoa-286	74	4	period	period	NOUN
ajfsoa-286	74	5	increased	increase	VERB
ajfsoa-286	74	6	,	,	PUNCT
ajfsoa-286	74	7	the	the	DET
ajfsoa-286	74	8	bulk	bulk	ADJ
ajfsoa-286	74	9	density	density	NOUN
ajfsoa-286	74	10	reduced	reduce	VERB
ajfsoa-286	74	11	in	in	ADP
ajfsoa-286	74	12	the	the	DET
ajfsoa-286	74	13	two	two	NUM
ajfsoa-286	74	14	storage	storage	NOUN
ajfsoa-286	74	15	containers	container	NOUN
ajfsoa-286	74	16	.	.	PUNCT
ajfsoa-286	75	1	there	there	PRON
ajfsoa-286	75	2	was	be	VERB
ajfsoa-286	75	3	no	no	DET
ajfsoa-286	75	4	significant	significant	ADJ
ajfsoa-286	75	5	difference	difference	NOUN
ajfsoa-286	75	6	(	(	PUNCT
ajfsoa-286	75	7	p>0.05	p>0.05	NOUN
ajfsoa-286	75	8	)	)	PUNCT
ajfsoa-286	75	9	in	in	ADP
ajfsoa-286	75	10	the	the	DET
ajfsoa-286	75	11	bulk	bulk	ADJ
ajfsoa-286	75	12	densities	density	NOUN
ajfsoa-286	75	13	of	of	ADP
ajfsoa-286	75	14	the	the	DET
ajfsoa-286	75	15	samples	sample	NOUN
ajfsoa-286	75	16	during	during	ADP
ajfsoa-286	75	17	the	the	DET
ajfsoa-286	75	18	12	12	NUM
ajfsoa-286	75	19	weeks	week	NOUN
ajfsoa-286	75	20	period	period	NOUN
ajfsoa-286	75	21	of	of	ADP
ajfsoa-286	75	22	storage	storage	NOUN
ajfsoa-286	75	23	in	in	ADP
ajfsoa-286	75	24	the	the	DET
ajfsoa-286	75	25	two	two	NUM
ajfsoa-286	75	26	storage	storage	NOUN
ajfsoa-286	75	27	containers	container	NOUN
ajfsoa-286	75	28	.	.	PUNCT
ajfsoa-286	76	1	the	the	DET
ajfsoa-286	76	2	reduction	reduction	NOUN
ajfsoa-286	76	3	in	in	ADP
ajfsoa-286	76	4	the	the	DET
ajfsoa-286	76	5	bulk	bulk	ADJ
ajfsoa-286	76	6	density	density	NOUN
ajfsoa-286	76	7	of	of	ADP
ajfsoa-286	76	8	the	the	DET
ajfsoa-286	76	9	germinated	germinate	VERB
ajfsoa-286	76	10	flours	flour	NOUN
ajfsoa-286	76	11	would	would	AUX
ajfsoa-286	76	12	be	be	AUX
ajfsoa-286	76	13	an	an	DET
ajfsoa-286	76	14	added	add	VERB
ajfsoa-286	76	15	advantage	advantage	NOUN
ajfsoa-286	76	16	in	in	ADP
ajfsoa-286	76	17	the	the	DET
ajfsoa-286	76	18	preparation	preparation	NOUN
ajfsoa-286	76	19	of	of	ADP
ajfsoa-286	76	20	supplementary	supplementary	ADJ
ajfsoa-286	76	21	foods	food	NOUN
ajfsoa-286	76	22	(	(	PUNCT
ajfsoa-286	76	23	akubor	akubor	NOUN
ajfsoa-286	76	24	and	and	CCONJ
ajfsoa-286	76	25	obiegbuna	obiegbuna	NOUN
ajfsoa-286	76	26	,	,	PUNCT
ajfsoa-286	76	27	1999	1999	NUM
ajfsoa-286	76	28	)	)	PUNCT
ajfsoa-286	76	29	.	.	PUNCT
ajfsoa-286	77	1	low	low	ADJ
ajfsoa-286	77	2	bulk	bulk	ADJ
ajfsoa-286	77	3	density	density	NOUN
ajfsoa-286	77	4	food	food	NOUN
ajfsoa-286	77	5	is	be	AUX
ajfsoa-286	77	6	desired	desire	VERB
ajfsoa-286	77	7	where	where	SCONJ
ajfsoa-286	77	8	packaging	packaging	NOUN
ajfsoa-286	77	9	is	be	AUX
ajfsoa-286	77	10	a	a	DET
ajfsoa-286	77	11	serious	serious	ADJ
ajfsoa-286	77	12	problem	problem	NOUN
ajfsoa-286	77	13	(	(	PUNCT
ajfsoa-286	77	14	ikujenlola	ikujenlola	NOUN
ajfsoa-286	77	15	,	,	PUNCT
ajfsoa-286	77	16	2008	2008	NUM
ajfsoa-286	77	17	)	)	PUNCT
ajfsoa-286	77	18	.	.	PUNCT
ajfsoa-286	78	1	swelling	swell	VERB
ajfsoa-286	78	2	capacity	capacity	NOUN
ajfsoa-286	78	3	is	be	AUX
ajfsoa-286	78	4	the	the	DET
ajfsoa-286	78	5	volume	volume	NOUN
ajfsoa-286	78	6	of	of	ADP
ajfsoa-286	78	7	expansion	expansion	NOUN
ajfsoa-286	78	8	of	of	ADP
ajfsoa-286	78	9	molecule	molecule	NOUN
ajfsoa-286	78	10	in	in	ADP
ajfsoa-286	78	11	response	response	NOUN
ajfsoa-286	78	12	to	to	ADP
ajfsoa-286	78	13	water	water	NOUN
ajfsoa-286	78	14	uptake	uptake	ADJ
ajfsoa-286	78	15	which	which	PRON
ajfsoa-286	78	16	it	it	PRON
ajfsoa-286	78	17	possessed	possess	VERB
ajfsoa-286	78	18	until	until	SCONJ
ajfsoa-286	78	19	a	a	DET
ajfsoa-286	78	20	colloidal	colloidal	NOUN
ajfsoa-286	78	21	suspension	suspension	NOUN
ajfsoa-286	78	22	is	be	AUX
ajfsoa-286	78	23	achieved	achieve	VERB
ajfsoa-286	78	24	or	or	CCONJ
ajfsoa-286	78	25	until	until	SCONJ
ajfsoa-286	78	26	further	further	ADJ
ajfsoa-286	78	27	expansion	expansion	NOUN
ajfsoa-286	78	28	and	and	CCONJ
ajfsoa-286	78	29	uptake	uptake	NOUN
ajfsoa-286	78	30	is	be	AUX
ajfsoa-286	78	31	prevented	prevent	VERB
ajfsoa-286	78	32	by	by	ADP
ajfsoa-286	78	33	intermolecular	intermolecular	ADJ
ajfsoa-286	78	34	forces	force	NOUN
ajfsoa-286	78	35	in	in	ADP
ajfsoa-286	78	36	the	the	DET
ajfsoa-286	78	37	swelled	swell	VERB
ajfsoa-286	78	38	particle	particle	NOUN
ajfsoa-286	78	39	(	(	PUNCT
ajfsoa-286	78	40	houssou	houssou	NOUN
ajfsoa-286	78	41	and	and	CCONJ
ajfsoa-286	78	42	ayernor	ayernor	NOUN
ajfsoa-286	78	43	,	,	PUNCT
ajfsoa-286	78	44	2002	2002	NUM
ajfsoa-286	78	45	)	)	PUNCT
ajfsoa-286	78	46	.	.	PUNCT
ajfsoa-286	79	1	the	the	DET
ajfsoa-286	79	2	swelling	swell	VERB
ajfsoa-286	79	3	capacity	capacity	NOUN
ajfsoa-286	79	4	(	(	PUNCT
ajfsoa-286	79	5	swc	swc	NOUN
ajfsoa-286	79	6	)	)	PUNCT
ajfsoa-286	79	7	of	of	ADP
ajfsoa-286	79	8	the	the	DET
ajfsoa-286	79	9	malted	malted	ADJ
ajfsoa-286	79	10	and	and	CCONJ
ajfsoa-286	79	11	unmalted	unmalted	ADJ
ajfsoa-286	79	12	maize	maize	NOUN
ajfsoa-286	79	13	increased	increase	VERB
ajfsoa-286	79	14	after	after	SCONJ
ajfsoa-286	79	15	it	it	PRON
ajfsoa-286	79	16	had	have	AUX
ajfsoa-286	79	17	been	be	AUX
ajfsoa-286	79	18	blended	blend	VERB
ajfsoa-286	79	19	with	with	ADP
ajfsoa-286	79	20	soybean	soybean	NOUN
ajfsoa-286	79	21	.	.	PUNCT
ajfsoa-286	80	1	the	the	DET
ajfsoa-286	80	2	swc	swc	NOUN
ajfsoa-286	80	3	of	of	ADP
ajfsoa-286	80	4	the	the	DET
ajfsoa-286	80	5	unmalted	unmalted	ADJ
ajfsoa-286	80	6	maize	maize	NOUN
ajfsoa-286	80	7	blend	blend	NOUN
ajfsoa-286	80	8	(	(	PUNCT
ajfsoa-286	80	9	1.0	1.0	NUM
ajfsoa-286	80	10	cm	cm	NOUN
ajfsoa-286	80	11	3	3	NUM
ajfsoa-286	80	12	)	)	PUNCT
ajfsoa-286	80	13	was	be	AUX
ajfsoa-286	80	14	higher	high	ADJ
ajfsoa-286	80	15	than	than	ADP
ajfsoa-286	80	16	the	the	DET
ajfsoa-286	80	17	malted	malt	VERB
ajfsoa-286	80	18	maize	maize	NOUN
ajfsoa-286	80	19	blend	blend	NOUN
ajfsoa-286	80	20	(	(	PUNCT
ajfsoa-286	80	21	0.50	0.50	NUM
ajfsoa-286	80	22	cm	cm	NOUN
ajfsoa-286	80	23	3	3	NUM
ajfsoa-286	80	24	)	)	PUNCT
ajfsoa-286	80	25	.	.	PUNCT
ajfsoa-286	81	1	this	this	DET
ajfsoa-286	81	2	result	result	NOUN
ajfsoa-286	81	3	differs	differ	VERB
ajfsoa-286	81	4	from	from	ADP
ajfsoa-286	81	5	the	the	DET
ajfsoa-286	81	6	observation	observation	NOUN
ajfsoa-286	81	7	of	of	ADP
ajfsoa-286	81	8	ikujenlola	ikujenlola	NOUN
ajfsoa-286	81	9	and	and	CCONJ
ajfsoa-286	81	10	fashakin	fashakin	ADJ
ajfsoa-286	81	11	(	(	PUNCT
ajfsoa-286	81	12	2005	2005	NUM
ajfsoa-286	81	13	)	)	PUNCT
ajfsoa-286	81	14	that	that	SCONJ
ajfsoa-286	81	15	there	there	PRON
ajfsoa-286	81	16	was	be	VERB
ajfsoa-286	81	17	reduction	reduction	NOUN
ajfsoa-286	81	18	in	in	ADP
ajfsoa-286	81	19	the	the	DET
ajfsoa-286	81	20	swelling	swell	VERB
ajfsoa-286	81	21	capacity	capacity	NOUN
ajfsoa-286	81	22	of	of	ADP
ajfsoa-286	81	23	the	the	DET
ajfsoa-286	81	24	diet	diet	NOUN
ajfsoa-286	81	25	prepared	prepare	VERB
ajfsoa-286	81	26	from	from	ADP
ajfsoa-286	81	27	germinated	germinate	VERB
ajfsoa-286	81	28	and	and	CCONJ
ajfsoa-286	81	29	ungerminated	ungerminate	VERB
ajfsoa-286	81	30	maize	maize	NOUN
ajfsoa-286	81	31	cowpea	cowpea	NOUN
ajfsoa-286	81	32	bean	bean	NOUN
ajfsoa-286	81	33	blend	blend	PROPN
ajfsoa-286	81	34	.	.	PUNCT
ajfsoa-286	82	1	the	the	DET
ajfsoa-286	82	2	increase	increase	NOUN
ajfsoa-286	82	3	in	in	ADP
ajfsoa-286	82	4	the	the	DET
ajfsoa-286	82	5	swelling	swell	VERB
ajfsoa-286	82	6	capacity	capacity	NOUN
ajfsoa-286	82	7	could	could	AUX
ajfsoa-286	82	8	be	be	AUX
ajfsoa-286	82	9	attributed	attribute	VERB
ajfsoa-286	82	10	to	to	ADP
ajfsoa-286	82	11	the	the	DET
ajfsoa-286	82	12	increase	increase	NOUN
ajfsoa-286	82	13	in	in	ADP
ajfsoa-286	82	14	the	the	DET
ajfsoa-286	82	15	carbohydrate	carbohydrate	NOUN
ajfsoa-286	82	16	content	content	NOUN
ajfsoa-286	82	17	of	of	ADP
ajfsoa-286	82	18	the	the	DET
ajfsoa-286	82	19	blend	blend	NOUN
ajfsoa-286	82	20	because	because	SCONJ
ajfsoa-286	82	21	the	the	DET
ajfsoa-286	82	22	carbohydrate	carbohydrate	NOUN
ajfsoa-286	82	23	content	content	NOUN
ajfsoa-286	82	24	of	of	ADP
ajfsoa-286	82	25	the	the	DET
ajfsoa-286	82	26	soy	soy	NOUN
ajfsoa-286	82	27	bean	bean	NOUN
ajfsoa-286	82	28	might	might	AUX
ajfsoa-286	82	29	have	have	AUX
ajfsoa-286	82	30	caused	cause	VERB
ajfsoa-286	82	31	the	the	DET
ajfsoa-286	82	32	increase	increase	NOUN
ajfsoa-286	82	33	in	in	ADP
ajfsoa-286	82	34	the	the	DET
ajfsoa-286	82	35	carbohydrate	carbohydrate	NOUN
ajfsoa-286	82	36	content	content	NOUN
ajfsoa-286	82	37	of	of	ADP
ajfsoa-286	82	38	the	the	DET
ajfsoa-286	82	39	blend	blend	NOUN
ajfsoa-286	82	40	.	.	PUNCT
ajfsoa-286	83	1	the	the	DET
ajfsoa-286	83	2	swc	swc	NOUN
ajfsoa-286	83	3	decreased	decrease	VERB
ajfsoa-286	83	4	though	though	ADV
ajfsoa-286	83	5	not	not	PART
ajfsoa-286	83	6	significantly	significantly	ADV
ajfsoa-286	83	7	(	(	PUNCT
ajfsoa-286	83	8	p>0.05	p>0.05	PROPN
ajfsoa-286	83	9	)	)	PUNCT
ajfsoa-286	83	10	,	,	PUNCT
ajfsoa-286	83	11	during	during	ADP
ajfsoa-286	83	12	storage	storage	NOUN
ajfsoa-286	83	13	in	in	ADP
ajfsoa-286	83	14	the	the	DET
ajfsoa-286	83	15	two	two	NUM
ajfsoa-286	83	16	containers	container	NOUN
ajfsoa-286	83	17	under	under	ADP
ajfsoa-286	83	18	observation	observation	NOUN
ajfsoa-286	83	19	for	for	ADP
ajfsoa-286	83	20	the	the	DET
ajfsoa-286	83	21	12	12	NUM
ajfsoa-286	83	22	weeks	week	NOUN
ajfsoa-286	83	23	storage	storage	NOUN
ajfsoa-286	83	24	period	period	NOUN
ajfsoa-286	83	25	.	.	PUNCT
ajfsoa-286	84	1	gelation	gelation	NOUN
ajfsoa-286	84	2	is	be	AUX
ajfsoa-286	84	3	one	one	NUM
ajfsoa-286	84	4	of	of	ADP
ajfsoa-286	84	5	the	the	DET
ajfsoa-286	84	6	most	most	ADV
ajfsoa-286	84	7	important	important	ADJ
ajfsoa-286	84	8	functional	functional	ADJ
ajfsoa-286	84	9	properties	property	NOUN
ajfsoa-286	84	10	which	which	PRON
ajfsoa-286	84	11	determine	determine	VERB
ajfsoa-286	84	12	the	the	DET
ajfsoa-286	84	13	suitability	suitability	NOUN
ajfsoa-286	84	14	of	of	ADP
ajfsoa-286	84	15	incorporation	incorporation	NOUN
ajfsoa-286	84	16	of	of	ADP
ajfsoa-286	84	17	a	a	DET
ajfsoa-286	84	18	particular	particular	ADJ
ajfsoa-286	84	19	substance	substance	NOUN
ajfsoa-286	84	20	into	into	ADP
ajfsoa-286	84	21	food	food	NOUN
ajfsoa-286	84	22	products	product	NOUN
ajfsoa-286	84	23	(	(	PUNCT
ajfsoa-286	84	24	adebowale	adebowale	NOUN
ajfsoa-286	84	25	and	and	CCONJ
ajfsoa-286	84	26	adebowale	adebowale	NOUN
ajfsoa-286	84	27	,	,	PUNCT
ajfsoa-286	84	28	2008	2008	NUM
ajfsoa-286	84	29	)	)	PUNCT
ajfsoa-286	84	30	.	.	PUNCT
ajfsoa-286	85	1	the	the	DET
ajfsoa-286	85	2	least	least	ADJ
ajfsoa-286	85	3	gelation	gelation	NOUN
ajfsoa-286	85	4	concentration	concentration	NOUN
ajfsoa-286	85	5	(	(	PUNCT
ajfsoa-286	85	6	lgc	lgc	NOUN
ajfsoa-286	85	7	)	)	PUNCT
ajfsoa-286	85	8	of	of	ADP
ajfsoa-286	85	9	the	the	DET
ajfsoa-286	85	10	flour	flour	NOUN
ajfsoa-286	85	11	increased	increase	VERB
ajfsoa-286	85	12	after	after	ADP
ajfsoa-286	85	13	the	the	DET
ajfsoa-286	85	14	maize	maize	NOUN
ajfsoa-286	85	15	(	(	PUNCT
ajfsoa-286	85	16	malted	malted	ADJ
ajfsoa-286	85	17	and	and	CCONJ
ajfsoa-286	85	18	unmalted	unmalted	ADJ
ajfsoa-286	85	19	)	)	PUNCT
ajfsoa-286	85	20	had	have	AUX
ajfsoa-286	85	21	been	be	AUX
ajfsoa-286	85	22	blended	blend	VERB
ajfsoa-286	85	23	with	with	ADP
ajfsoa-286	85	24	soybean	soybean	NOUN
ajfsoa-286	85	25	umm	umm	INTJ
ajfsoa-286	85	26	6	6	NUM
ajfsoa-286	85	27	-	-	SYM
ajfsoa-286	85	28	8	8	NUM
ajfsoa-286	85	29	w	w	PROPN
ajfsoa-286	85	30	/	/	SYM
ajfsoa-286	85	31	v	v	NOUN
ajfsoa-286	85	32	and	and	CCONJ
ajfsoa-286	85	33	mm	mm	PROPN
ajfsoa-286	85	34	48	48	NUM
ajfsoa-286	85	35	w	w	PROPN
ajfsoa-286	85	36	/	/	SYM
ajfsoa-286	85	37	v.	v.	PROPN
ajfsoa-286	85	38	obatolu	obatolu	PROPN
ajfsoa-286	85	39	and	and	CCONJ
ajfsoa-286	85	40	cole	cole	PROPN
ajfsoa-286	85	41	(	(	PUNCT
ajfsoa-286	85	42	2000	2000	NUM
ajfsoa-286	85	43	)	)	PUNCT
ajfsoa-286	85	44	observed	observe	VERB
ajfsoa-286	85	45	reduction	reduction	NOUN
ajfsoa-286	85	46	in	in	ADP
ajfsoa-286	85	47	the	the	DET
ajfsoa-286	85	48	lgc	lgc	NOUN
ajfsoa-286	85	49	of	of	ADP
ajfsoa-286	85	50	cowpea	cowpea	NOUN
ajfsoa-286	85	51	and	and	CCONJ
ajfsoa-286	85	52	malted	malted	ADJ
ajfsoa-286	85	53	maize	maize	NOUN
ajfsoa-286	85	54	blend	blend	NOUN
ajfsoa-286	85	55	.	.	PUNCT
ajfsoa-286	86	1	the	the	DET
ajfsoa-286	86	2	lgc	lgc	NOUN
ajfsoa-286	86	3	was	be	AUX
ajfsoa-286	86	4	not	not	PART
ajfsoa-286	86	5	consistent	consistent	ADJ
ajfsoa-286	86	6	in	in	ADP
ajfsoa-286	86	7	storage	storage	NOUN
ajfsoa-286	86	8	but	but	CCONJ
ajfsoa-286	86	9	remained	remain	VERB
ajfsoa-286	86	10	the	the	DET
ajfsoa-286	86	11	375	375	NUM
ajfsoa-286	86	12	afr	afr	NOUN
ajfsoa-286	86	13	.	.	PUNCT
ajfsoa-286	87	1	j.	j.	PROPN
ajfsoa-286	87	2	food	food	PROPN
ajfsoa-286	87	3	sci	sci	PROPN
ajfsoa-286	87	4	.	.	PUNCT
ajfsoa-286	88	1	res	res	PROPN
ajfsoa-286	88	2	.	.	PUNCT
ajfsoa-286	89	1	table1	table1	PROPN
ajfsoa-286	89	2	.	.	PUNCT
ajfsoa-286	90	1	bulk	bulk	ADJ
ajfsoa-286	90	2	density	density	NOUN
ajfsoa-286	90	3	,	,	PUNCT
ajfsoa-286	90	4	swelling	swell	VERB
ajfsoa-286	90	5	capacity	capacity	NOUN
ajfsoa-286	90	6	and	and	CCONJ
ajfsoa-286	90	7	least	least	ADJ
ajfsoa-286	90	8	gelation	gelation	VERB
ajfsoa-286	90	9	concentration	concentration	NOUN
ajfsoa-286	90	10	of	of	ADP
ajfsoa-286	90	11	malted	malted	ADJ
ajfsoa-286	90	12	and	and	CCONJ
ajfsoa-286	90	13	unmalted	unmalted	ADJ
ajfsoa-286	90	14	maize	maize	NOUN
ajfsoa-286	90	15	soybean	soybean	NOUN
ajfsoa-286	90	16	blend	blend	NOUN
ajfsoa-286	90	17	.	.	PUNCT
ajfsoa-286	91	1	parameters	parameter	NOUN
ajfsoa-286	91	2	week	week	NOUN
ajfsoa-286	91	3	0	0	NUM
ajfsoa-286	91	4	week	week	NOUN
ajfsoa-286	91	5	3	3	NUM
ajfsoa-286	91	6	week	week	NOUN
ajfsoa-286	91	7	6	6	NUM
ajfsoa-286	91	8	week	week	NOUN
ajfsoa-286	91	9	9	9	NUM
ajfsoa-286	91	10	week	week	NOUN
ajfsoa-286	91	11	12	12	NUM
ajfsoa-286	91	12	plastic	plastic	NOUN
ajfsoa-286	91	13	polyethylene	polyethylene	NOUN
ajfsoa-286	91	14	plastic	plastic	NOUN
ajfsoa-286	91	15	polyethylene	polyethylene	NOUN
ajfsoa-286	91	16	plastic	plastic	NOUN
ajfsoa-286	91	17	polyethylene	polyethylene	NOUN
ajfsoa-286	91	18	plastic	plastic	NOUN
ajfsoa-286	91	19	polyethylene	polyethylene	NOUN
ajfsoa-286	91	20	plastic	plastic	NOUN
ajfsoa-286	91	21	polyethylene	polyethylene	NOUN
ajfsoa-286	91	22	umm	umm	INTJ
ajfsoa-286	92	1	0.77(a)a	0.77(a)a	NUM
ajfsoa-286	92	2	0.77(a)a	0.77(a)a	NUM
ajfsoa-286	92	3	0.70a	0.70a	NUM
ajfsoa-286	92	4	0.70a	0.70a	NUM
ajfsoa-286	92	5	0.80a	0.80a	NUM
ajfsoa-286	92	6	0.78a	0.78a	NUM
ajfsoa-286	92	7	0.68a	0.68a	NOUN
ajfsoa-286	92	8	0.68a	0.68a	NOUN
ajfsoa-286	93	1	0.76a	0.76a	NUM
ajfsoa-286	93	2	0.74a	0.74a	NUM
ajfsoa-286	94	1	bd	bd	INTJ
ajfsoa-286	94	2	umm	umm	INTJ
ajfsoa-286	94	3	0.66(b)a	0.66(b)a	X
ajfsoa-286	94	4	0.66(b)a	0.66(b)a	PRON
ajfsoa-286	95	1	0.60a	0.60a	NUM
ajfsoa-286	95	2	0.70a	0.70a	NUM
ajfsoa-286	95	3	0.80a	0.80a	NUM
ajfsoa-286	95	4	0.72a	0.72a	NUM
ajfsoa-286	95	5	0.61a	0.61a	NUM
ajfsoa-286	95	6	0.60a	0.60a	NUM
ajfsoa-286	95	7	0.62a	0.62a	NOUN
ajfsoa-286	95	8	0.64a	0.64a	NOUN
ajfsoa-286	95	9	g	g	NOUN
ajfsoa-286	95	10	/	/	SYM
ajfsoa-286	95	11	cm	cm	NOUN
ajfsoa-286	95	12	3	3	NUM
ajfsoa-286	95	13	mm	mm	NOUN
ajfsoa-286	95	14	0.83(a)a	0.83(a)a	PROPN
ajfsoa-286	95	15	0.83(a)a	0.83(a)a	NUM
ajfsoa-286	95	16	0.76a	0.76a	NUM
ajfsoa-286	95	17	0.78a	0.78a	NUM
ajfsoa-286	95	18	0.80a	0.80a	NUM
ajfsoa-286	95	19	0.76a	0.76a	NUM
ajfsoa-286	95	20	0.77a	0.77a	NUM
ajfsoa-286	95	21	0.73a	0.73a	NUM
ajfsoa-286	95	22	0.72a	0.72a	NUM
ajfsoa-286	95	23	0.76a	0.76a	NUM
ajfsoa-286	95	24	mms	mms	NOUN
ajfsoa-286	95	25	0.81(a)a	0.81(a)a	NOUN
ajfsoa-286	95	26	0.81(a)a	0.81(a)a	NOUN
ajfsoa-286	95	27	0.76a	0.76a	NUM
ajfsoa-286	95	28	0.78a	0.78a	NUM
ajfsoa-286	95	29	0.70a	0.70a	NUM
ajfsoa-286	95	30	0.76a	0.76a	NUM
ajfsoa-286	95	31	0.67a	0.67a	NOUN
ajfsoa-286	95	32	0.70a	0.70a	NUM
ajfsoa-286	95	33	0.69a	0.69a	PROPN
ajfsoa-286	95	34	0.72a	0.72a	NUM
ajfsoa-286	95	35	umm	umm	INTJ
ajfsoa-286	95	36	0.80(b)a	0.80(b)a	X
ajfsoa-286	95	37	0.80(b)a	0.80(b)a	X
ajfsoa-286	95	38	0.60a	0.60a	NUM
ajfsoa-286	95	39	0.30a	0.30a	NUM
ajfsoa-286	95	40	0.80a	0.80a	NUM
ajfsoa-286	95	41	0.80a	0.80a	NUM
ajfsoa-286	95	42	0.60a	0.60a	NUM
ajfsoa-286	95	43	0.60a	0.60a	NUM
ajfsoa-286	95	44	1.00a	1.00a	NUM
ajfsoa-286	95	45	0.60a	0.60a	NUM
ajfsoa-286	95	46	swcumms	swcumms	NOUN
ajfsoa-286	95	47	1.00(a)a	1.00(a)a	NUM
ajfsoa-286	95	48	1.00(a)a	1.00(a)a	NUM
ajfsoa-286	95	49	0.70a	0.70a	NUM
ajfsoa-286	95	50	0.60a	0.60a	NUM
ajfsoa-286	95	51	0.80a	0.80a	NUM
ajfsoa-286	95	52	0.60a	0.60a	NUM
ajfsoa-286	95	53	0.60a	0.60a	NUM
ajfsoa-286	95	54	0.60a	0.60a	NUM
ajfsoa-286	95	55	0.80a	0.80a	NUM
ajfsoa-286	95	56	0.60a	0.60a	NUM
ajfsoa-286	95	57	cm	cm	NOUN
ajfsoa-286	95	58	3	3	NUM
ajfsoa-286	95	59	mm	mm	NOUN
ajfsoa-286	95	60	0.40(b)a	0.40(b)a	X
ajfsoa-286	95	61	0.40(b)a	0.40(b)a	X
ajfsoa-286	96	1	0.40a	0.40a	NUM
ajfsoa-286	96	2	0.30a	0.30a	NUM
ajfsoa-286	96	3	0.60a	0.60a	NUM
ajfsoa-286	96	4	0.40a	0.40a	NUM
ajfsoa-286	96	5	0.80a	0.80a	NUM
ajfsoa-286	96	6	0.80a	0.80a	NUM
ajfsoa-286	96	7	0.50a	0.50a	NUM
ajfsoa-286	96	8	0.40a	0.40a	NUM
ajfsoa-286	96	9	mms	mms	NOUN
ajfsoa-286	96	10	0.50(b)a	0.50(b)a	NOUN
ajfsoa-286	96	11	0.50(b)a	0.50(b)a	PUNCT
ajfsoa-286	97	1	0.30a	0.30a	NUM
ajfsoa-286	97	2	0.80a	0.80a	NUM
ajfsoa-286	97	3	0.60a	0.60a	NUM
ajfsoa-286	97	4	0.60a	0.60a	NUM
ajfsoa-286	97	5	0.60a	0.60a	NUM
ajfsoa-286	97	6	0.80a	0.80a	NUM
ajfsoa-286	97	7	0.60a	0.60a	NUM
ajfsoa-286	97	8	0.50a	0.50a	NUM
ajfsoa-286	97	9	umm	umm	INTJ
ajfsoa-286	97	10	6(b)a	6(b)a	X
ajfsoa-286	97	11	6(b)a	6(b)a	X
ajfsoa-286	97	12	6a	6a	NOUN
ajfsoa-286	97	13	6a	6a	NOUN
ajfsoa-286	97	14	4a	4a	NOUN
ajfsoa-286	97	15	6a	6a	NOUN
ajfsoa-286	97	16	6a	6a	VERB
ajfsoa-286	97	17	6a	6a	NOUN
ajfsoa-286	97	18	4a	4a	NOUN
ajfsoa-286	97	19	6a	6a	NOUN
ajfsoa-286	97	20	lgcumms	lgcumms	NOUN
ajfsoa-286	97	21	8(b)a	8(b)a	X
ajfsoa-286	97	22	8(b)a	8(b)a	NUM
ajfsoa-286	98	1	8a	8a	NUM
ajfsoa-286	98	2	8a	8a	NUM
ajfsoa-286	98	3	6a	6a	NOUN
ajfsoa-286	98	4	8a	8a	NUM
ajfsoa-286	98	5	8a	8a	NUM
ajfsoa-286	98	6	8a	8a	NUM
ajfsoa-286	98	7	6a	6a	NOUN
ajfsoa-286	98	8	6a	6a	NOUN
ajfsoa-286	98	9	w	w	NOUN
ajfsoa-286	98	10	/	/	SYM
ajfsoa-286	98	11	v	v	NOUN
ajfsoa-286	98	12	mm	mm	INTJ
ajfsoa-286	98	13	4(c)a	4(c)a	NUM
ajfsoa-286	98	14	4(c)a	4(c)a	NUM
ajfsoa-286	98	15	4a	4a	NOUN
ajfsoa-286	98	16	4a	4a	NOUN
ajfsoa-286	98	17	8a	8a	NUM
ajfsoa-286	98	18	6a	6a	NOUN
ajfsoa-286	98	19	6a	6a	NOUN
ajfsoa-286	98	20	6a	6a	NOUN
ajfsoa-286	98	21	6a	6a	VERB
ajfsoa-286	98	22	6a	6a	PRON
ajfsoa-286	98	23	ms	ms	NOUN
ajfsoa-286	98	24	8(a)a	8(a)a	ADJ
ajfsoa-286	98	25	8(a)a	8(a)a	NOUN
ajfsoa-286	98	26	8a	8a	NUM
ajfsoa-286	98	27	8a	8a	NUM
ajfsoa-286	98	28	6a	6a	NOUN
ajfsoa-286	98	29	8a	8a	NUM
ajfsoa-286	98	30	4a	4a	NOUN
ajfsoa-286	98	31	6a	6a	NOUN
ajfsoa-286	98	32	4a	4a	NOUN
ajfsoa-286	98	33	6a	6a	NOUN
ajfsoa-286	98	34	value	value	NOUN
ajfsoa-286	98	35	represents	represent	VERB
ajfsoa-286	98	36	mean	mean	NOUN
ajfsoa-286	98	37	of	of	ADP
ajfsoa-286	98	38	triplicate	triplicate	NOUN
ajfsoa-286	98	39	.	.	PUNCT
ajfsoa-286	99	1	values	value	NOUN
ajfsoa-286	99	2	with	with	ADP
ajfsoa-286	99	3	the	the	DET
ajfsoa-286	99	4	same	same	ADJ
ajfsoa-286	99	5	letter	letter	NOUN
ajfsoa-286	99	6	along	along	ADP
ajfsoa-286	99	7	the	the	DET
ajfsoa-286	99	8	same	same	ADJ
ajfsoa-286	99	9	row	row	NOUN
ajfsoa-286	99	10	are	be	AUX
ajfsoa-286	99	11	not	not	PART
ajfsoa-286	99	12	significantly	significantly	ADV
ajfsoa-286	99	13	different	different	ADJ
ajfsoa-286	99	14	(	(	PUNCT
ajfsoa-286	99	15	p>0.05	p>0.05	NOUN
ajfsoa-286	99	16	)	)	PUNCT
ajfsoa-286	99	17	while	while	SCONJ
ajfsoa-286	99	18	value	value	NOUN
ajfsoa-286	99	19	with	with	ADP
ajfsoa-286	99	20	the	the	DET
ajfsoa-286	99	21	same	same	ADJ
ajfsoa-286	99	22	letter	letter	NOUN
ajfsoa-286	99	23	inside	inside	ADP
ajfsoa-286	99	24	bracket	bracket	NOUN
ajfsoa-286	99	25	along	along	ADP
ajfsoa-286	99	26	the	the	DET
ajfsoa-286	99	27	column	column	NOUN
ajfsoa-286	99	28	are	be	AUX
ajfsoa-286	99	29	not	not	PART
ajfsoa-286	99	30	significantly	significantly	ADV
ajfsoa-286	99	31	different	different	ADJ
ajfsoa-286	99	32	(	(	PUNCT
ajfsoa-286	99	33	p>0.05	p>0.05	PROPN
ajfsoa-286	99	34	)	)	PUNCT
ajfsoa-286	99	35	.	.	PUNCT
ajfsoa-286	100	1	umm	umm	ADJ
ajfsoa-286	100	2	-	-	PUNCT
ajfsoa-286	100	3	unmalted	unmalted	ADJ
ajfsoa-286	100	4	maize	maize	NOUN
ajfsoa-286	100	5	100	100	NUM
ajfsoa-286	100	6	%	%	NOUN
ajfsoa-286	100	7	,	,	PUNCT
ajfsoa-286	100	8	umms70	umms70	NOUN
ajfsoa-286	100	9	%	%	X
ajfsoa-286	100	10	unmalted	unmalted	ADJ
ajfsoa-286	100	11	maize	maize	NOUN
ajfsoa-286	100	12	+	+	CCONJ
ajfsoa-286	100	13	30	30	NUM
ajfsoa-286	100	14	%	%	NOUN
ajfsoa-286	100	15	soybean	soybean	NOUN
ajfsoa-286	100	16	,	,	PUNCT
ajfsoa-286	100	17	mmmalted	mmmalte	VERB
ajfsoa-286	100	18	maize	maize	NOUN
ajfsoa-286	100	19	100	100	NUM
ajfsoa-286	100	20	%	%	NOUN
ajfsoa-286	100	21	,	,	PUNCT
ajfsoa-286	100	22	mms70	mms70	NOUN
ajfsoa-286	100	23	%	%	NOUN
ajfsoa-286	100	24	malted	malt	VERB
ajfsoa-286	100	25	maize	maize	NOUN
ajfsoa-286	100	26	+	+	CCONJ
ajfsoa-286	100	27	30	30	NUM
ajfsoa-286	100	28	%	%	NOUN
ajfsoa-286	100	29	soybean	soybean	NOUN
ajfsoa-286	100	30	.	.	PUNCT
ajfsoa-286	101	1	bdbulk	bdbulk	ADJ
ajfsoa-286	101	2	density	density	NOUN
ajfsoa-286	101	3	,	,	PUNCT
ajfsoa-286	101	4	swswelling	swswelle	VERB
ajfsoa-286	101	5	capacity	capacity	NOUN
ajfsoa-286	101	6	,	,	PUNCT
ajfsoa-286	101	7	lgcleast	lgcleast	NOUN
ajfsoa-286	101	8	gelation	gelation	NOUN
ajfsoa-286	101	9	concentration	concentration	NOUN
ajfsoa-286	101	10	.	.	PUNCT
ajfsoa-286	102	1	table	table	NOUN
ajfsoa-286	102	2	2	2	NUM
ajfsoa-286	102	3	.	.	PUNCT
ajfsoa-286	102	4	water	water	NOUN
ajfsoa-286	102	5	absorption	absorption	NOUN
ajfsoa-286	102	6	capacity	capacity	NOUN
ajfsoa-286	102	7	and	and	CCONJ
ajfsoa-286	102	8	oil	oil	NOUN
ajfsoa-286	102	9	absorption	absorption	NOUN
ajfsoa-286	102	10	capacity	capacity	NOUN
ajfsoa-286	102	11	of	of	ADP
ajfsoa-286	102	12	malted	malted	ADJ
ajfsoa-286	102	13	and	and	CCONJ
ajfsoa-286	102	14	unmalted	unmalted	ADJ
ajfsoa-286	102	15	maize	maize	NOUN
ajfsoa-286	102	16	soybean	soybean	NOUN
ajfsoa-286	102	17	blend	blend	NOUN
ajfsoa-286	102	18	.	.	PUNCT
ajfsoa-286	103	1	plastic	plastic	ADJ
ajfsoa-286	103	2	polyethylene	polyethylene	NOUN
ajfsoa-286	103	3	plastic	plastic	NOUN
ajfsoa-286	103	4	polyethylene	polyethylene	NOUN
ajfsoa-286	103	5	plastic	plastic	NOUN
ajfsoa-286	103	6	polyethylene	polyethylene	NOUN
ajfsoa-286	103	7	plastic	plastic	NOUN
ajfsoa-286	103	8	polyethylene	polyethylene	NOUN
ajfsoa-286	103	9	plastic	plastic	NOUN
ajfsoa-286	103	10	polyethylene	polyethylene	NOUN
ajfsoa-286	103	11	umm	umm	NOUN
ajfsoa-286	104	1	240(b)a	240(b)a	NUM
ajfsoa-286	104	2	240(b)a	240(b)a	NUM
ajfsoa-286	104	3	220a	220a	PROPN
ajfsoa-286	104	4	260a	260a	NUM
ajfsoa-286	104	5	240a	240a	PROPN
ajfsoa-286	104	6	220a	220a	PROPN
ajfsoa-286	104	7	240a	240a	PROPN
ajfsoa-286	105	1	240a	240a	ADP
ajfsoa-286	105	2	240a	240a	ADP
ajfsoa-286	105	3	240a	240a	NUM
ajfsoa-286	105	4	wacumms	wacumms	NOUN
ajfsoa-286	105	5	280(a)a	280(a)a	PROPN
ajfsoa-286	105	6	280(a)a	280(a)a	NUM
ajfsoa-286	105	7	240a	240a	PROPN
ajfsoa-286	105	8	260a	260a	PROPN
ajfsoa-286	105	9	260a	260a	PROPN
ajfsoa-286	105	10	260a	260a	PROPN
ajfsoa-286	105	11	240a	240a	PROPN
ajfsoa-286	106	1	240a	240a	ADP
ajfsoa-286	106	2	240a	240a	NOUN
ajfsoa-286	107	1	240a	240a	X
ajfsoa-286	107	2	%	%	INTJ
ajfsoa-286	107	3	mm	mm	INTJ
ajfsoa-286	108	1	200(d)a	200(d)a	NUM
ajfsoa-286	108	2	200(d)a	200(d)a	NUM
ajfsoa-286	108	3	240a	240a	NUM
ajfsoa-286	108	4	260a	260a	PROPN
ajfsoa-286	108	5	180a	180a	PROPN
ajfsoa-286	108	6	220a	220a	PROPN
ajfsoa-286	108	7	220a	220a	PROPN
ajfsoa-286	108	8	240a	240a	PROPN
ajfsoa-286	108	9	240a	240a	PROPN
ajfsoa-286	108	10	260a	260a	NUM
ajfsoa-286	108	11	mms	mms	PROPN
ajfsoa-286	108	12	220(c)a	220(c)a	PROPN
ajfsoa-286	108	13	220(c)a	220(c)a	PROPN
ajfsoa-286	108	14	240a	240a	PROPN
ajfsoa-286	108	15	220a	220a	NOUN
ajfsoa-286	108	16	200a	200a	NUM
ajfsoa-286	108	17	200a	200a	NUM
ajfsoa-286	108	18	220a	220a	NOUN
ajfsoa-286	108	19	240a	240a	X
ajfsoa-286	108	20	240a	240a	PROPN
ajfsoa-286	108	21	260a	260a	PROPN
ajfsoa-286	108	22	umm	umm	INTJ
ajfsoa-286	108	23	220(a)b	220(a)b	PROPN
ajfsoa-286	108	24	220(a)b	220(a)b	NUM
ajfsoa-286	108	25	220a	220a	NOUN
ajfsoa-286	108	26	200a	200a	NUM
ajfsoa-286	108	27	220a	220a	PROPN
ajfsoa-286	108	28	220a	220a	NOUN
ajfsoa-286	108	29	240a	240a	NOUN
ajfsoa-286	108	30	240a	240a	PROPN
ajfsoa-286	108	31	280a	280a	NOUN
ajfsoa-286	108	32	280a	280a	ADP
ajfsoa-286	108	33	oacumms	oacumms	ADJ
ajfsoa-286	108	34	160(c)b	160(c)b	PROPN
ajfsoa-286	108	35	160(c)b	160(c)b	PROPN
ajfsoa-286	108	36	260a	260a	PROPN
ajfsoa-286	108	37	260a	260a	PROPN
ajfsoa-286	108	38	240a	240a	PROPN
ajfsoa-286	108	39	240a	240a	PROPN
ajfsoa-286	108	40	260a	260a	NUM
ajfsoa-286	108	41	240a	240a	PROPN
ajfsoa-286	108	42	260a	260a	PROPN
ajfsoa-286	108	43	280a	280a	NOUN
ajfsoa-286	108	44	%	%	INTJ
ajfsoa-286	109	1	mm	mm	INTJ
ajfsoa-286	110	1	120(d)b	120(d)b	NUM
ajfsoa-286	110	2	120(d)b	120(d)b	NUM
ajfsoa-286	110	3	280a	280a	NUM
ajfsoa-286	110	4	200a	200a	NUM
ajfsoa-286	110	5	240a	240a	NUM
ajfsoa-286	110	6	220a	220a	NOUN
ajfsoa-286	110	7	240a	240a	ADP
ajfsoa-286	110	8	220a	220a	PROPN
ajfsoa-286	110	9	280a	280a	NUM
ajfsoa-286	110	10	280a	280a	NUM
ajfsoa-286	110	11	mms	mms	ADJ
ajfsoa-286	110	12	180(b)b	180(b)b	NUM
ajfsoa-286	110	13	180(b)b	180(b)b	NUM
ajfsoa-286	110	14	200a	200a	NUM
ajfsoa-286	110	15	200a	200a	NUM
ajfsoa-286	110	16	240a	240a	NUM
ajfsoa-286	110	17	220a	220a	PROPN
ajfsoa-286	110	18	220a	220a	PROPN
ajfsoa-286	110	19	220a	220a	PROPN
ajfsoa-286	110	20	280a	280a	NUM
ajfsoa-286	110	21	280a	280a	NOUN
ajfsoa-286	110	22	value	value	NOUN
ajfsoa-286	110	23	represents	represent	VERB
ajfsoa-286	110	24	mean	mean	NOUN
ajfsoa-286	110	25	of	of	ADP
ajfsoa-286	110	26	triplicate	triplicate	NOUN
ajfsoa-286	110	27	.	.	PUNCT
ajfsoa-286	111	1	values	value	NOUN
ajfsoa-286	111	2	with	with	ADP
ajfsoa-286	111	3	the	the	DET
ajfsoa-286	111	4	same	same	ADJ
ajfsoa-286	111	5	letter	letter	NOUN
ajfsoa-286	111	6	along	along	ADP
ajfsoa-286	111	7	the	the	DET
ajfsoa-286	111	8	same	same	ADJ
ajfsoa-286	111	9	row	row	NOUN
ajfsoa-286	111	10	are	be	AUX
ajfsoa-286	111	11	not	not	PART
ajfsoa-286	111	12	significantly	significantly	ADV
ajfsoa-286	111	13	different	different	ADJ
ajfsoa-286	111	14	(	(	PUNCT
ajfsoa-286	111	15	p>0.05	p>0.05	NOUN
ajfsoa-286	111	16	)	)	PUNCT
ajfsoa-286	111	17	while	while	SCONJ
ajfsoa-286	111	18	value	value	NOUN
ajfsoa-286	111	19	with	with	ADP
ajfsoa-286	111	20	the	the	DET
ajfsoa-286	111	21	same	same	ADJ
ajfsoa-286	111	22	letter	letter	NOUN
ajfsoa-286	111	23	inside	inside	ADP
ajfsoa-286	111	24	bracket	bracket	NOUN
ajfsoa-286	111	25	along	along	ADP
ajfsoa-286	111	26	the	the	DET
ajfsoa-286	111	27	column	column	NOUN
ajfsoa-286	111	28	are	be	AUX
ajfsoa-286	111	29	not	not	PART
ajfsoa-286	111	30	significantly	significantly	ADV
ajfsoa-286	111	31	different	different	ADJ
ajfsoa-286	111	32	(	(	PUNCT
ajfsoa-286	111	33	p>0.05	p>0.05	PROPN
ajfsoa-286	111	34	)	)	PUNCT
ajfsoa-286	111	35	.	.	PUNCT
ajfsoa-286	112	1	umm	umm	ADJ
ajfsoa-286	112	2	-	-	PUNCT
ajfsoa-286	112	3	unmalted	unmalted	ADJ
ajfsoa-286	112	4	maize	maize	NOUN
ajfsoa-286	112	5	100	100	NUM
ajfsoa-286	112	6	%	%	NOUN
ajfsoa-286	112	7	,	,	PUNCT
ajfsoa-286	112	8	umms70	umms70	NOUN
ajfsoa-286	112	9	%	%	X
ajfsoa-286	112	10	unmalted	unmalted	ADJ
ajfsoa-286	112	11	maize	maize	NOUN
ajfsoa-286	112	12	+	+	CCONJ
ajfsoa-286	112	13	30	30	NUM
ajfsoa-286	112	14	%	%	NOUN
ajfsoa-286	112	15	soybean	soybean	NOUN
ajfsoa-286	112	16	,	,	PUNCT
ajfsoa-286	112	17	mmmalted	mmmalte	VERB
ajfsoa-286	112	18	maize	maize	NOUN
ajfsoa-286	112	19	100	100	NUM
ajfsoa-286	112	20	%	%	NOUN
ajfsoa-286	112	21	,	,	PUNCT
ajfsoa-286	112	22	mms70	mms70	NOUN
ajfsoa-286	112	23	%	%	NOUN
ajfsoa-286	112	24	malted	malt	VERB
ajfsoa-286	112	25	maize	maize	NOUN
ajfsoa-286	112	26	+	+	CCONJ
ajfsoa-286	112	27	30	30	NUM
ajfsoa-286	112	28	%	%	NOUN
ajfsoa-286	112	29	soybean	soybean	NOUN
ajfsoa-286	112	30	.	.	PUNCT
ajfsoa-286	113	1	wacwater	wacwater	NOUN
ajfsoa-286	113	2	absorption	absorption	NOUN
ajfsoa-286	113	3	capacity	capacity	NOUN
ajfsoa-286	113	4	,	,	PUNCT
ajfsoa-286	113	5	oacoil	oacoil	NOUN
ajfsoa-286	113	6	absorption	absorption	NOUN
ajfsoa-286	113	7	capacity	capacity	NOUN
ajfsoa-286	113	8	.	.	PUNCT
ajfsoa-286	114	1	same	same	ADJ
ajfsoa-286	114	2	in	in	ADP
ajfsoa-286	114	3	the	the	DET
ajfsoa-286	114	4	first	first	ADJ
ajfsoa-286	114	5	6	6	NUM
ajfsoa-286	114	6	weeks	week	NOUN
ajfsoa-286	115	1	;	;	PUNCT
ajfsoa-286	115	2	though	though	SCONJ
ajfsoa-286	115	3	there	there	PRON
ajfsoa-286	115	4	was	be	VERB
ajfsoa-286	115	5	no	no	DET
ajfsoa-286	115	6	statistical	statistical	ADJ
ajfsoa-286	115	7	significant	significant	ADJ
ajfsoa-286	115	8	difference	difference	NOUN
ajfsoa-286	115	9	(	(	PUNCT
ajfsoa-286	115	10	p>0.05	p>0.05	NOUN
ajfsoa-286	115	11	)	)	PUNCT
ajfsoa-286	115	12	in	in	ADP
ajfsoa-286	115	13	the	the	DET
ajfsoa-286	115	14	values	value	NOUN
ajfsoa-286	115	15	in	in	ADP
ajfsoa-286	115	16	the	the	DET
ajfsoa-286	115	17	two	two	NUM
ajfsoa-286	115	18	storage	storage	NOUN
ajfsoa-286	115	19	containers	container	NOUN
ajfsoa-286	115	20	.	.	PUNCT
ajfsoa-286	116	1	water	water	NOUN
ajfsoa-286	116	2	absorption	absorption	NOUN
ajfsoa-286	116	3	capacity	capacity	NOUN
ajfsoa-286	116	4	is	be	AUX
ajfsoa-286	116	5	important	important	ADJ
ajfsoa-286	116	6	in	in	ADP
ajfsoa-286	116	7	the	the	DET
ajfsoa-286	116	8	development	development	NOUN
ajfsoa-286	116	9	of	of	ADP
ajfsoa-286	116	10	ready	ready	ADJ
ajfsoa-286	116	11	to	to	PART
ajfsoa-286	116	12	-	-	PUNCT
ajfsoa-286	116	13	eat	eat	VERB
ajfsoa-286	116	14	-	-	PUNCT
ajfsoa-286	116	15	food	food	NOUN
ajfsoa-286	116	16	cereal	cereal	NOUN
ajfsoa-286	116	17	grains	grain	NOUN
ajfsoa-286	116	18	,	,	PUNCT
ajfsoa-286	116	19	since	since	SCONJ
ajfsoa-286	116	20	a	a	DET
ajfsoa-286	116	21	high	high	ADJ
ajfsoa-286	116	22	water	water	NOUN
ajfsoa-286	116	23	absorption	absorption	NOUN
ajfsoa-286	116	24	capacity	capacity	NOUN
ajfsoa-286	116	25	may	may	AUX
ajfsoa-286	116	26	assure	assure	VERB
ajfsoa-286	116	27	product	product	NOUN
ajfsoa-286	116	28	cohesiveness	cohesiveness	NOUN
ajfsoa-286	116	29	(	(	PUNCT
ajfsoa-286	116	30	houssou	houssou	NOUN
ajfsoa-286	116	31	and	and	CCONJ
ajfsoa-286	116	32	ayernor	ayernor	NOUN
ajfsoa-286	116	33	,	,	PUNCT
ajfsoa-286	116	34	2002	2002	NUM
ajfsoa-286	116	35	)	)	PUNCT
ajfsoa-286	116	36	.	.	PUNCT
ajfsoa-286	117	1	the	the	DET
ajfsoa-286	117	2	water	water	NOUN
ajfsoa-286	117	3	absorption	absorption	NOUN
ajfsoa-286	117	4	capacity	capacity	NOUN
ajfsoa-286	117	5	(	(	PUNCT
ajfsoa-286	117	6	wac	wac	PROPN
ajfsoa-286	117	7	)	)	PUNCT
ajfsoa-286	117	8	as	as	SCONJ
ajfsoa-286	117	9	shown	show	VERB
ajfsoa-286	117	10	in	in	ADP
ajfsoa-286	117	11	table	table	NOUN
ajfsoa-286	117	12	2	2	NUM
ajfsoa-286	117	13	was	be	AUX
ajfsoa-286	117	14	higher	high	ADJ
ajfsoa-286	117	15	in	in	ADP
ajfsoa-286	117	16	the	the	DET
ajfsoa-286	117	17	unmalted	unmalted	ADJ
ajfsoa-286	117	18	maize	maize	NOUN
ajfsoa-286	117	19	(	(	PUNCT
ajfsoa-286	117	20	240	240	NUM
ajfsoa-286	117	21	%	%	NOUN
ajfsoa-286	117	22	)	)	PUNCT
ajfsoa-286	117	23	than	than	ADP
ajfsoa-286	117	24	malted	malt	VERB
ajfsoa-286	117	25	(	(	PUNCT
ajfsoa-286	117	26	200	200	NUM
ajfsoa-286	117	27	%	%	NOUN
ajfsoa-286	117	28	)	)	PUNCT
ajfsoa-286	117	29	.	.	PUNCT
ajfsoa-286	118	1	these	these	DET
ajfsoa-286	118	2	values	value	NOUN
ajfsoa-286	118	3	were	be	AUX
ajfsoa-286	118	4	higher	high	ADJ
ajfsoa-286	118	5	than	than	ADP
ajfsoa-286	118	6	the	the	DET
ajfsoa-286	118	7	value	value	NOUN
ajfsoa-286	118	8	reported	report	VERB
ajfsoa-286	118	9	by	by	ADP
ajfsoa-286	118	10	yusuf	yusuf	PROPN
ajfsoa-286	118	11	et	et	PROPN
ajfsoa-286	118	12	al	al	PROPN
ajfsoa-286	118	13	.	.	PROPN
ajfsoa-286	119	1	(	(	PUNCT
ajfsoa-286	119	2	2007	2007	NUM
ajfsoa-286	119	3	)	)	PUNCT
ajfsoa-286	119	4	for	for	ADP
ajfsoa-286	119	5	snake	snake	NOUN
ajfsoa-286	119	6	gourd	gourd	NOUN
ajfsoa-286	119	7	seed	seed	NOUN
ajfsoa-286	119	8	flour	flour	NOUN
ajfsoa-286	119	9	(	(	PUNCT
ajfsoa-286	119	10	130	130	NUM
ajfsoa-286	119	11	%	%	NOUN
ajfsoa-286	119	12	)	)	PUNCT
ajfsoa-286	119	13	.	.	PUNCT
ajfsoa-286	120	1	the	the	DET
ajfsoa-286	120	2	reduc	reduc	PROPN
ajfsoa-286	120	3	-	-	PUNCT
ajfsoa-286	120	4	tion	tion	NOUN
ajfsoa-286	120	5	in	in	ADP
ajfsoa-286	120	6	the	the	DET
ajfsoa-286	120	7	wac	wac	NOUN
ajfsoa-286	120	8	of	of	ADP
ajfsoa-286	120	9	malted	malted	ADJ
ajfsoa-286	120	10	maize	maize	NOUN
ajfsoa-286	120	11	agreed	agree	VERB
ajfsoa-286	120	12	with	with	ADP
ajfsoa-286	120	13	the	the	DET
ajfsoa-286	120	14	findings	finding	NOUN
ajfsoa-286	120	15	of	of	ADP
ajfsoa-286	120	16	tatsadjieu	tatsadjieu	PROPN
ajfsoa-286	120	17	et	et	PROPN
ajfsoa-286	120	18	al	al	PROPN
ajfsoa-286	120	19	.	.	PROPN
ajfsoa-286	121	1	(	(	PUNCT
ajfsoa-286	121	2	2004	2004	NUM
ajfsoa-286	121	3	)	)	PUNCT
ajfsoa-286	122	1	in	in	ADP
ajfsoa-286	122	2	the	the	DET
ajfsoa-286	122	3	study	study	NOUN
ajfsoa-286	122	4	of	of	ADP
ajfsoa-286	122	5	germination	germination	NOUN
ajfsoa-286	122	6	of	of	ADP
ajfsoa-286	122	7	sorghum	sorghum	NOUN
ajfsoa-286	122	8	.	.	PUNCT
ajfsoa-286	123	1	the	the	DET
ajfsoa-286	123	2	wac	wac	NOUN
ajfsoa-286	123	3	increased	increase	VERB
ajfsoa-286	123	4	after	after	SCONJ
ajfsoa-286	123	5	the	the	DET
ajfsoa-286	123	6	maize	maize	NOUN
ajfsoa-286	123	7	had	have	AUX
ajfsoa-286	123	8	been	be	AUX
ajfsoa-286	123	9	blended	blend	VERB
ajfsoa-286	123	10	with	with	ADP
ajfsoa-286	123	11	soybean	soybean	NOUN
ajfsoa-286	123	12	,	,	PUNCT
ajfsoa-286	123	13	umms-280	umms-280	ADJ
ajfsoa-286	123	14	%	%	NOUN
ajfsoa-286	123	15	and	and	CCONJ
ajfsoa-286	123	16	mms-220	mms-220	NOUN
ajfsoa-286	123	17	%	%	NOUN
ajfsoa-286	123	18	.	.	PUNCT
ajfsoa-286	124	1	this	this	PRON
ajfsoa-286	124	2	could	could	AUX
ajfsoa-286	124	3	be	be	AUX
ajfsoa-286	124	4	attributed	attribute	VERB
ajfsoa-286	124	5	to	to	ADP
ajfsoa-286	124	6	the	the	DET
ajfsoa-286	124	7	added	add	VERB
ajfsoa-286	124	8	protein	protein	NOUN
ajfsoa-286	124	9	from	from	ADP
ajfsoa-286	124	10	the	the	DET
ajfsoa-286	124	11	soybean	soybean	NOUN
ajfsoa-286	124	12	since	since	SCONJ
ajfsoa-286	124	13	protein	protein	NOUN
ajfsoa-286	124	14	are	be	AUX
ajfsoa-286	124	15	mainly	mainly	ADV
ajfsoa-286	124	16	responsible	responsible	ADJ
ajfsoa-286	124	17	for	for	ADP
ajfsoa-286	124	18	the	the	DET
ajfsoa-286	124	19	bulk	bulk	NOUN
ajfsoa-286	124	20	of	of	ADP
ajfsoa-286	124	21	the	the	DET
ajfsoa-286	124	22	water	water	NOUN
ajfsoa-286	124	23	uptake	uptake	NOUN
ajfsoa-286	124	24	and	and	CCONJ
ajfsoa-286	124	25	to	to	ADP
ajfsoa-286	124	26	less	less	ADJ
ajfsoa-286	124	27	extent	extent	VERB
ajfsoa-286	124	28	the	the	DET
ajfsoa-286	124	29	starch	starch	NOUN
ajfsoa-286	124	30	and	and	CCONJ
ajfsoa-286	124	31	cellulose	cellulose	NOUN
ajfsoa-286	124	32	at	at	ADP
ajfsoa-286	124	33	room	room	NOUN
ajfsoa-286	124	34	temperature	temperature	NOUN
ajfsoa-286	124	35	(	(	PUNCT
ajfsoa-286	124	36	houssou	houssou	NOUN
ajfsoa-286	124	37	and	and	CCONJ
ajfsoa-286	124	38	ayernor	ayernor	NOUN
ajfsoa-286	124	39	,	,	PUNCT
ajfsoa-286	124	40	2002	2002	NUM
ajfsoa-286	124	41	)	)	PUNCT
ajfsoa-286	124	42	.	.	PUNCT
ajfsoa-286	125	1	the	the	DET
ajfsoa-286	125	2	unmalted	unmalted	ADJ
ajfsoa-286	125	3	blends	blend	NOUN
ajfsoa-286	125	4	had	have	VERB
ajfsoa-286	125	5	a	a	DET
ajfsoa-286	125	6	higher	high	ADJ
ajfsoa-286	125	7	wac	wac	NOUN
ajfsoa-286	125	8	than	than	ADP
ajfsoa-286	125	9	the	the	DET
ajfsoa-286	125	10	malted	malt	VERB
ajfsoa-286	125	11	blends	blend	NOUN
ajfsoa-286	125	12	.	.	PUNCT
ajfsoa-286	126	1	this	this	DET
ajfsoa-286	126	2	result	result	NOUN
ajfsoa-286	126	3	agreed	agree	VERB
ajfsoa-286	126	4	with	with	ADP
ajfsoa-286	126	5	the	the	DET
ajfsoa-286	126	6	report	report	NOUN
ajfsoa-286	126	7	of	of	ADP
ajfsoa-286	126	8	badifu	badifu	NOUN
ajfsoa-286	126	9	and	and	CCONJ
ajfsoa-286	126	10	ebegonye	ebegonye	PROPN
ajfsoa-286	126	11	(	(	PUNCT
ajfsoa-286	126	12	1999	1999	NUM
ajfsoa-286	126	13	)	)	PUNCT
ajfsoa-286	126	14	and	and	CCONJ
ajfsoa-286	126	15	ikujenola	ikujenola	NOUN
ajfsoa-286	126	16	and	and	CCONJ
ajfsoa-286	126	17	fashakin	fashakin	ADJ
ajfsoa-286	126	18	(	(	PUNCT
ajfsoa-286	126	19	2005	2005	NUM
ajfsoa-286	126	20	)	)	PUNCT
ajfsoa-286	126	21	.	.	PUNCT
ajfsoa-286	127	1	when	when	SCONJ
ajfsoa-286	127	2	the	the	DET
ajfsoa-286	127	3	flour	flour	NOUN
ajfsoa-286	127	4	was	be	AUX
ajfsoa-286	127	5	stored	store	VERB
ajfsoa-286	127	6	for	for	ADP
ajfsoa-286	127	7	12	12	NUM
ajfsoa-286	127	8	weeks	week	NOUN
ajfsoa-286	127	9	in	in	ADP
ajfsoa-286	127	10	plastic	plastic	ADJ
ajfsoa-286	127	11	container	container	NOUN
ajfsoa-286	127	12	and	and	CCONJ
ajfsoa-286	127	13	polyethylene	polyethylene	NOUN
ajfsoa-286	127	14	,	,	PUNCT
ajfsoa-286	127	15	it	it	PRON
ajfsoa-286	127	16	was	be	AUX
ajfsoa-286	127	17	observed	observe	VERB
ajfsoa-286	127	18	that	that	SCONJ
ajfsoa-286	127	19	there	there	PRON
ajfsoa-286	127	20	was	be	VERB
ajfsoa-286	127	21	no	no	DET
ajfsoa-286	127	22	statistical	statistical	ADJ
ajfsoa-286	127	23	significant	significant	ADJ
ajfsoa-286	127	24	difference	difference	NOUN
ajfsoa-286	127	25	(	(	PUNCT
ajfsoa-286	127	26	p>0.05	p>0.05	NOUN
ajfsoa-286	127	27	)	)	PUNCT
ajfsoa-286	127	28	in	in	ADP
ajfsoa-286	127	29	fresh	fresh	ADJ
ajfsoa-286	127	30	samples	sample	NOUN
ajfsoa-286	127	31	of	of	ADP
ajfsoa-286	127	32	week	week	NOUN
ajfsoa-286	127	33	0	0	NUM
ajfsoa-286	127	34	and	and	CCONJ
ajfsoa-286	127	35	stored	store	VERB
ajfsoa-286	127	36	samples	sample	NOUN
ajfsoa-286	127	37	week	week	NOUN
ajfsoa-286	128	1	12.oil	12.oil	PROPN
ajfsoa-286	128	2	absorption	absorption	NOUN
ajfsoa-286	128	3	capacity	capacity	NOUN
ajfsoa-286	128	4	is	be	AUX
ajfsoa-286	128	5	a	a	DET
ajfsoa-286	128	6	critical	critical	ADJ
ajfsoa-286	128	7	assessment	assessment	NOUN
ajfsoa-286	128	8	of	of	ADP
ajfsoa-286	128	9	flavour	flavour	ADJ
ajfsoa-286	128	10	retention	retention	NOUN
ajfsoa-286	128	11	and	and	CCONJ
ajfsoa-286	128	12	increases	increase	VERB
ajfsoa-286	128	13	the	the	DET
ajfsoa-286	128	14	palatability	palatability	NOUN
ajfsoa-286	128	15	of	of	ADP
ajfsoa-286	128	16	foods	food	NOUN
ajfsoa-286	128	17	(	(	PUNCT
ajfsoa-286	128	18	kinsella	kinsella	PROPN
ajfsoa-286	128	19	,	,	PUNCT
ajfsoa-286	128	20	1976	1976	NUM
ajfsoa-286	128	21	)	)	PUNCT
ajfsoa-286	128	22	.	.	PUNCT
ajfsoa-286	129	1	the	the	DET
ajfsoa-286	129	2	oil	oil	NOUN
ajfsoa-286	129	3	absorption	absorption	NOUN
ajfsoa-286	129	4	capacity	capacity	NOUN
ajfsoa-286	129	5	(	(	PUNCT
ajfsoa-286	129	6	oac	oac	PROPN
ajfsoa-286	129	7	)	)	PUNCT
ajfsoa-286	129	8	of	of	ADP
ajfsoa-286	129	9	the	the	DET
ajfsoa-286	129	10	flour	flour	NOUN
ajfsoa-286	129	11	of	of	ADP
ajfsoa-286	129	12	unmalted	unmalted	ADJ
ajfsoa-286	129	13	maize	maize	NOUN
ajfsoa-286	129	14	(	(	PUNCT
ajfsoa-286	129	15	220	220	NUM
ajfsoa-286	129	16	%	%	NOUN
ajfsoa-286	129	17	)	)	PUNCT
ajfsoa-286	129	18	was	be	AUX
ajfsoa-286	129	19	higher	high	ADJ
ajfsoa-286	129	20	than	than	ADP
ajfsoa-286	129	21	that	that	PRON
ajfsoa-286	129	22	of	of	ADP
ajfsoa-286	129	23	the	the	DET
ajfsoa-286	129	24	malted	malt	VERB
ajfsoa-286	129	25	maize	maize	NOUN
ajfsoa-286	129	26	(	(	PUNCT
ajfsoa-286	129	27	120	120	NUM
ajfsoa-286	129	28	%	%	NOUN
ajfsoa-286	129	29	)	)	PUNCT
ajfsoa-286	129	30	.	.	PUNCT
ajfsoa-286	130	1	the	the	DET
ajfsoa-286	130	2	values	value	NOUN
ajfsoa-286	130	3	reported	report	VERB
ajfsoa-286	130	4	in	in	ADP
ajfsoa-286	130	5	this	this	DET
ajfsoa-286	130	6	work	work	NOUN
ajfsoa-286	130	7	was	be	AUX
ajfsoa-286	130	8	higher	high	ADJ
ajfsoa-286	130	9	than	than	ADP
ajfsoa-286	130	10	the	the	DET
ajfsoa-286	130	11	oac	oac	NOUN
ajfsoa-286	130	12	value	value	NOUN
ajfsoa-286	130	13	of	of	ADP
ajfsoa-286	130	14	snake	snake	NOUN
ajfsoa-286	130	15	gourd	gourd	NOUN
ajfsoa-286	130	16	seed	seed	NOUN
ajfsoa-286	130	17	flour	flour	NOUN
ajfsoa-286	130	18	(	(	PUNCT
ajfsoa-286	130	19	54	54	NUM
ajfsoa-286	130	20	%	%	NOUN
ajfsoa-286	130	21	)	)	PUNCT
ajfsoa-286	131	1	(	(	PUNCT
ajfsoa-286	131	2	yusuf	yusuf	PROPN
ajfsoa-286	131	3	et	et	PROPN
ajfsoa-286	131	4	al	al	PROPN
ajfsoa-286	131	5	.	.	PROPN
ajfsoa-286	131	6	,	,	PUNCT
ajfsoa-286	131	7	2007	2007	NUM
ajfsoa-286	131	8	)	)	PUNCT
ajfsoa-286	131	9	.	.	PUNCT
ajfsoa-286	132	1	the	the	DET
ajfsoa-286	132	2	oac	oac	NOUN
ajfsoa-286	132	3	reduced	reduce	VERB
ajfsoa-286	132	4	in	in	ADP
ajfsoa-286	132	5	unmalted	unmalted	ADJ
ajfsoa-286	132	6	maize	maize	NOUN
ajfsoa-286	132	7	blends	blend	NOUN
ajfsoa-286	132	8	while	while	SCONJ
ajfsoa-286	132	9	it	it	PRON
ajfsoa-286	132	10	increased	increase	VERB
ajfsoa-286	132	11	in	in	ADP
ajfsoa-286	132	12	malted	malted	ADJ
ajfsoa-286	132	13	maize	maize	NOUN
ajfsoa-286	132	14	blend	blend	NOUN
ajfsoa-286	132	15	,	,	PUNCT
ajfsoa-286	132	16	also	also	ADV
ajfsoa-286	132	17	the	the	DET
ajfsoa-286	132	18	oac	oac	NOUN
ajfsoa-286	132	19	of	of	ADP
ajfsoa-286	132	20	malted	malted	ADJ
ajfsoa-286	132	21	maize	maize	NOUN
ajfsoa-286	132	22	blend	blend	NOUN
ajfsoa-286	132	23	180	180	NUM
ajfsoa-286	132	24	%	%	NOUN
ajfsoa-286	132	25	was	be	AUX
ajfsoa-286	132	26	higher	high	ADJ
ajfsoa-286	132	27	than	than	ADP
ajfsoa-286	132	28	the	the	DET
ajfsoa-286	132	29	unmalted	unmalted	ADJ
ajfsoa-286	132	30	maize	maize	NOUN
ajfsoa-286	132	31	blend	blend	NOUN
ajfsoa-286	132	32	160	160	NUM
ajfsoa-286	132	33	%	%	NOUN
ajfsoa-286	132	34	.	.	PUNCT
ajfsoa-286	133	1	this	this	DET
ajfsoa-286	133	2	result	result	NOUN
ajfsoa-286	133	3	conforms	conform	VERB
ajfsoa-286	133	4	to	to	ADP
ajfsoa-286	133	5	the	the	DET
ajfsoa-286	133	6	findings	finding	NOUN
ajfsoa-286	133	7	of	of	ADP
ajfsoa-286	133	8	padmashree	padmashree	PROPN
ajfsoa-286	133	9	et	et	PROPN
ajfsoa-286	133	10	al	al	PROPN
ajfsoa-286	133	11	.	.	PUNCT
ajfsoa-286	134	1	(	(	PUNCT
ajfsoa-286	134	2	1987	1987	NUM
ajfsoa-286	134	3	)	)	PUNCT
ajfsoa-286	134	4	,	,	PUNCT
ajfsoa-286	134	5	mosha	mosha	PROPN
ajfsoa-286	134	6	and	and	CCONJ
ajfsoa-286	134	7	svanberg	svanberg	PROPN
ajfsoa-286	134	8	(	(	PUNCT
ajfsoa-286	134	9	1990	1990	NUM
ajfsoa-286	134	10	)	)	PUNCT
ajfsoa-286	134	11	and	and	CCONJ
ajfsoa-286	134	12	obatolu	obatolu	PROPN
ajfsoa-286	134	13	and	and	CCONJ
ajfsoa-286	134	14	cole	cole	PROPN
ajfsoa-286	134	15	(	(	PUNCT
ajfsoa-286	134	16	2000	2000	NUM
ajfsoa-286	134	17	)	)	PUNCT
ajfsoa-286	134	18	that	that	DET
ajfsoa-286	134	19	table	table	VERB
ajfsoa-286	134	20	3	3	NUM
ajfsoa-286	134	21	.	.	X
ajfsoa-286	134	22	viscosity	viscosity	NOUN
ajfsoa-286	134	23	,	,	PUNCT
ajfsoa-286	134	24	ph	ph	ADJ
ajfsoa-286	134	25	and	and	CCONJ
ajfsoa-286	134	26	peroxide	peroxide	NOUN
ajfsoa-286	134	27	value	value	NOUN
ajfsoa-286	134	28	of	of	ADP
ajfsoa-286	134	29	malted	malted	ADJ
ajfsoa-286	134	30	and	and	CCONJ
ajfsoa-286	134	31	unmalted	unmalted	ADJ
ajfsoa-286	134	32	maize	maize	NOUN
ajfsoa-286	134	33	soybean	soybean	NOUN
ajfsoa-286	134	34	blend	blend	NOUN
ajfsoa-286	134	35	.	.	PUNCT
ajfsoa-286	135	1	parameters	parameter	NOUN
ajfsoa-286	135	2	week	week	NOUN
ajfsoa-286	135	3	0	0	NUM
ajfsoa-286	135	4	week	week	NOUN
ajfsoa-286	135	5	3	3	NUM
ajfsoa-286	135	6	week	week	NOUN
ajfsoa-286	135	7	6	6	NUM
ajfsoa-286	135	8	week	week	NOUN
ajfsoa-286	135	9	9	9	NUM
ajfsoa-286	135	10	week	week	NOUN
ajfsoa-286	135	11	12	12	NUM
ajfsoa-286	135	12	plastic	plastic	NOUN
ajfsoa-286	135	13	polyethylene	polyethylene	NOUN
ajfsoa-286	135	14	plastic	plastic	NOUN
ajfsoa-286	135	15	polyethylene	polyethylene	NOUN
ajfsoa-286	135	16	plastic	plastic	NOUN
ajfsoa-286	135	17	polyethylene	polyethylene	NOUN
ajfsoa-286	135	18	plastic	plastic	NOUN
ajfsoa-286	135	19	polyethylene	polyethylene	NOUN
ajfsoa-286	135	20	plastic	plastic	NOUN
ajfsoa-286	135	21	polyethylene	polyethylene	NOUN
ajfsoa-286	135	22	umm	umm	NOUN
ajfsoa-286	136	1	3.69(b)b	3.69(b)b	NUM
ajfsoa-286	137	1	3.69(b)b	3.69(b)b	NOUN
ajfsoa-286	137	2	3.86b	3.86b	NUM
ajfsoa-286	137	3	4.11b	4.11b	NUM
ajfsoa-286	137	4	4.36b	4.36b	NUM
ajfsoa-286	137	5	4.90a	4.90a	NUM
ajfsoa-286	138	1	5.96a	5.96a	NUM
ajfsoa-286	138	2	6.32a	6.32a	NUM
ajfsoa-286	139	1	6.25a	6.25a	NOUN
ajfsoa-286	139	2	6.66a	6.66a	NUM
ajfsoa-286	139	3	vis	vis	X
ajfsoa-286	139	4	umms	umms	PROPN
ajfsoa-286	139	5	4.16(a)b	4.16(a)b	PROPN
ajfsoa-286	139	6	4.16(a)b	4.16(a)b	NOUN
ajfsoa-286	139	7	3.96b	3.96b	NUM
ajfsoa-286	139	8	4.62b	4.62b	NUM
ajfsoa-286	140	1	4.36b	4.36b	NUM
ajfsoa-286	141	1	4.76b	4.76b	NUM
ajfsoa-286	142	1	6.10a	6.10a	NUM
ajfsoa-286	142	2	6.67a	6.67a	NUM
ajfsoa-286	142	3	6.18a	6.18a	ADP
ajfsoa-286	142	4	6.76a	6.76a	NUM
ajfsoa-286	142	5	g	g	NOUN
ajfsoa-286	142	6	/	/	SYM
ajfsoa-286	142	7	m2	m2	PROPN
ajfsoa-286	142	8	mm	mm	PROPN
ajfsoa-286	142	9	3.12(c)d	3.12(c)d	NUM
ajfsoa-286	142	10	3.12(c)d	3.12(c)d	NUM
ajfsoa-286	142	11	3.62b	3.62b	NUM
ajfsoa-286	142	12	3.72b	3.72b	NUM
ajfsoa-286	143	1	4.06c	4.06c	NUM
ajfsoa-286	143	2	4.21c	4.21c	NOUN
ajfsoa-286	144	1	5.14a	5.14a	NUM
ajfsoa-286	144	2	5.70a	5.70a	NUM
ajfsoa-286	144	3	6.36a	6.36a	NUM
ajfsoa-286	144	4	6.40a	6.40a	NUM
ajfsoa-286	144	5	mms	mms	NOUN
ajfsoa-286	144	6	3.46(c)c	3.46(c)c	NUM
ajfsoa-286	145	1	3.46(c)c	3.46(c)c	NUM
ajfsoa-286	145	2	3.51b	3.51b	NUM
ajfsoa-286	145	3	3.57b	3.57b	NUM
ajfsoa-286	145	4	3.82b	3.82b	NUM
ajfsoa-286	145	5	4.18b	4.18b	NUM
ajfsoa-286	146	1	5.11a	5.11a	NUM
ajfsoa-286	146	2	5.92a	5.92a	NUM
ajfsoa-286	146	3	6.75a	6.75a	NUM
ajfsoa-286	146	4	6.82a	6.82a	NUM
ajfsoa-286	146	5	umm	umm	INTJ
ajfsoa-286	146	6	6.13(a)a	6.13(a)a	ADP
ajfsoa-286	146	7	6.13(a)a	6.13(a)a	NUM
ajfsoa-286	146	8	5.69a	5.69a	NUM
ajfsoa-286	146	9	5.99a	5.99a	NUM
ajfsoa-286	146	10	6.11a	6.11a	NUM
ajfsoa-286	146	11	6.14a	6.14a	NUM
ajfsoa-286	146	12	5.97a	5.97a	NUM
ajfsoa-286	146	13	5.99a	5.99a	NUM
ajfsoa-286	146	14	5.88a	5.88a	NUM
ajfsoa-286	146	15	5.93a	5.93a	NUM
ajfsoa-286	146	16	ph	ph	NOUN
ajfsoa-286	146	17	umms	umms	NOUN
ajfsoa-286	146	18	6.01(a)a	6.01(a)a	NUM
ajfsoa-286	146	19	6.01(a)a	6.01(a)a	NUM
ajfsoa-286	146	20	5.98a	5.98a	PROPN
ajfsoa-286	146	21	5.93a	5.93a	NUM
ajfsoa-286	146	22	6.04a	6.04a	NUM
ajfsoa-286	146	23	6.06a	6.06a	NUM
ajfsoa-286	146	24	5.85a	5.85a	NUM
ajfsoa-286	146	25	5.93a	5.93a	NUM
ajfsoa-286	147	1	5.98a	5.98a	ADV
ajfsoa-286	147	2	5.57a	5.57a	NUM
ajfsoa-286	147	3	mm	mm	NOUN
ajfsoa-286	147	4	5.78(a)a	5.78(a)a	NUM
ajfsoa-286	147	5	5.78(a)a	5.78(a)a	NUM
ajfsoa-286	147	6	5.77a	5.77a	NUM
ajfsoa-286	148	1	5.72a	5.72a	NUM
ajfsoa-286	148	2	5.74a	5.74a	NUM
ajfsoa-286	148	3	6.76a	6.76a	NUM
ajfsoa-286	148	4	5.57a	5.57a	NUM
ajfsoa-286	148	5	5.51a	5.51a	NUM
ajfsoa-286	148	6	5.56a	5.56a	NUM
ajfsoa-286	148	7	5.53a	5.53a	NUM
ajfsoa-286	148	8	mms	mms	NOUN
ajfsoa-286	148	9	5.83(a)a	5.83(a)a	NUM
ajfsoa-286	148	10	5.83(a)a	5.83(a)a	NUM
ajfsoa-286	148	11	5.78a	5.78a	NUM
ajfsoa-286	148	12	5.80a	5.80a	NUM
ajfsoa-286	149	1	5.83a	5.83a	NUM
ajfsoa-286	149	2	5.86a	5.86a	NUM
ajfsoa-286	149	3	5.66a	5.66a	NUM
ajfsoa-286	149	4	5.69a	5.69a	PROPN
ajfsoa-286	150	1	5.60a	5.60a	NUM
ajfsoa-286	150	2	5.67a	5.67a	NUM
ajfsoa-286	150	3	umm	umm	INTJ
ajfsoa-286	151	1	42.50(a)c	42.50(a)c	NUM
ajfsoa-286	151	2	42.50(a)c	42.50(a)c	NUM
ajfsoa-286	152	1	56.16a	56.16a	NUM
ajfsoa-286	153	1	52.16b	52.16b	NUM
ajfsoa-286	153	2	48.17b	48.17b	NUM
ajfsoa-286	153	3	49.38b	49.38b	NUM
ajfsoa-286	154	1	60.14a	60.14a	NUM
ajfsoa-286	155	1	50.16b	50.16b	NUM
ajfsoa-286	155	2	62.15a	62.15a	NUM
ajfsoa-286	155	3	60.16a	60.16a	PROPN
ajfsoa-286	155	4	pvumms	pvumms	VERB
ajfsoa-286	155	5	23.45(b)c	23.45(b)c	NUM
ajfsoa-286	155	6	23.45(b)c	23.45(b)c	NUM
ajfsoa-286	155	7	26.14c	26.14c	NUM
ajfsoa-286	156	1	50.36a	50.36a	NUM
ajfsoa-286	156	2	30.10b	30.10b	NUM
ajfsoa-286	156	3	40.31a	40.31a	NUM
ajfsoa-286	157	1	40.34a	40.34a	NUM
ajfsoa-286	157	2	40.38a	40.38a	NUM
ajfsoa-286	158	1	41.26a	41.26a	INTJ
ajfsoa-286	158	2	43.26a	43.26a	NUM
ajfsoa-286	158	3	mm	mm	INTJ
ajfsoa-286	159	1	44.76(a)b	44.76(a)b	NUM
ajfsoa-286	159	2	44.76(a)b	44.76(a)b	NUM
ajfsoa-286	159	3	28.56d	28.56d	NUM
ajfsoa-286	160	1	60.14a	60.14a	NUM
ajfsoa-286	160	2	36.13c	36.13c	NUM
ajfsoa-286	161	1	38.36c	38.36c	NUM
ajfsoa-286	162	1	50.11a	50.11a	NUM
ajfsoa-286	162	2	49.37b	49.37b	PROPN
ajfsoa-286	162	3	51.26a	51.26a	NUM
ajfsoa-286	162	4	50.17a	50.17a	PROPN
ajfsoa-286	162	5	mms	mms	NOUN
ajfsoa-286	162	6	24.67(b)d	24.67(b)d	NUM
ajfsoa-286	162	7	24.67(b)d	24.67(b)d	NUM
ajfsoa-286	162	8	30.28c	30.28c	NUM
ajfsoa-286	162	9	33.14c	33.14c	NUM
ajfsoa-286	163	1	30.36c	30.36c	NUM
ajfsoa-286	163	2	33.18c	33.18c	NUM
ajfsoa-286	163	3	48.36b	48.36b	INTJ
ajfsoa-286	164	1	50.33a	50.33a	NOUN
ajfsoa-286	164	2	50.18a	50.18a	PROPN
ajfsoa-286	165	1	52.56a	52.56a	NUM
ajfsoa-286	165	2	value	value	NOUN
ajfsoa-286	165	3	represente	represente	NOUN
ajfsoa-286	165	4	mean	mean	NOUN
ajfsoa-286	165	5	of	of	ADP
ajfsoa-286	165	6	triplicate	triplicate	NOUN
ajfsoa-286	165	7	.	.	PUNCT
ajfsoa-286	166	1	values	value	NOUN
ajfsoa-286	166	2	with	with	ADP
ajfsoa-286	166	3	the	the	DET
ajfsoa-286	166	4	same	same	ADJ
ajfsoa-286	166	5	letter	letter	NOUN
ajfsoa-286	166	6	along	along	ADP
ajfsoa-286	166	7	the	the	DET
ajfsoa-286	166	8	same	same	ADJ
ajfsoa-286	166	9	row	row	NOUN
ajfsoa-286	166	10	are	be	AUX
ajfsoa-286	166	11	not	not	PART
ajfsoa-286	166	12	significantly	significantly	ADV
ajfsoa-286	166	13	different	different	ADJ
ajfsoa-286	166	14	(	(	PUNCT
ajfsoa-286	166	15	p>0.05	p>0.05	NOUN
ajfsoa-286	166	16	)	)	PUNCT
ajfsoa-286	166	17	while	while	SCONJ
ajfsoa-286	166	18	value	value	NOUN
ajfsoa-286	166	19	with	with	ADP
ajfsoa-286	166	20	the	the	DET
ajfsoa-286	166	21	same	same	ADJ
ajfsoa-286	166	22	letter	letter	NOUN
ajfsoa-286	166	23	inside	inside	ADP
ajfsoa-286	166	24	bracket	bracket	NOUN
ajfsoa-286	166	25	along	along	ADP
ajfsoa-286	166	26	the	the	DET
ajfsoa-286	166	27	column	column	NOUN
ajfsoa-286	166	28	are	be	AUX
ajfsoa-286	166	29	not	not	PART
ajfsoa-286	166	30	significantly	significantly	ADV
ajfsoa-286	166	31	different	different	ADJ
ajfsoa-286	166	32	(	(	PUNCT
ajfsoa-286	166	33	p>0.05).umm	p>0.05).umm	NOUN
ajfsoa-286	166	34	-	-	PUNCT
ajfsoa-286	166	35	unmalted	unmalted	ADJ
ajfsoa-286	166	36	maize	maize	NOUN
ajfsoa-286	166	37	100	100	NUM
ajfsoa-286	166	38	%	%	NOUN
ajfsoa-286	166	39	,	,	PUNCT
ajfsoa-286	166	40	umms70%unmalted	umms70%unmalted	ADJ
ajfsoa-286	166	41	maize	maize	NOUN
ajfsoa-286	166	42	+	+	CCONJ
ajfsoa-286	166	43	30	30	NUM
ajfsoa-286	166	44	%	%	NOUN
ajfsoa-286	166	45	soybean	soybean	NOUN
ajfsoa-286	166	46	,	,	PUNCT
ajfsoa-286	166	47	mmmalted	mmmalte	VERB
ajfsoa-286	166	48	maize	maize	NOUN
ajfsoa-286	166	49	100	100	NUM
ajfsoa-286	166	50	%	%	NOUN
ajfsoa-286	166	51	,	,	PUNCT
ajfsoa-286	166	52	mms70	mms70	NOUN
ajfsoa-286	166	53	%	%	NOUN
ajfsoa-286	166	54	malted	malt	VERB
ajfsoa-286	166	55	maize	maize	NOUN
ajfsoa-286	166	56	+	+	CCONJ
ajfsoa-286	166	57	30	30	NUM
ajfsoa-286	166	58	%	%	NOUN
ajfsoa-286	166	59	soybean	soybean	NOUN
ajfsoa-286	166	60	.	.	PUNCT
ajfsoa-286	167	1	vsviscosity	vsviscosity	NOUN
ajfsoa-286	167	2	,	,	PUNCT
ajfsoa-286	167	3	pvperoxide	pvperoxide	NOUN
ajfsoa-286	167	4	value	value	NOUN
ajfsoa-286	167	5	.	.	PUNCT
ajfsoa-286	168	1	showed	show	VERB
ajfsoa-286	168	2	increase	increase	NOUN
ajfsoa-286	168	3	in	in	ADP
ajfsoa-286	168	4	oac	oac	NOUN
ajfsoa-286	168	5	of	of	ADP
ajfsoa-286	168	6	germinated	germinate	VERB
ajfsoa-286	168	7	base	base	NOUN
ajfsoa-286	168	8	blends	blend	NOUN
ajfsoa-286	168	9	.	.	PUNCT
ajfsoa-286	169	1	during	during	ADP
ajfsoa-286	169	2	storage	storage	NOUN
ajfsoa-286	169	3	in	in	ADP
ajfsoa-286	169	4	two	two	NUM
ajfsoa-286	169	5	containers	container	NOUN
ajfsoa-286	169	6	,	,	PUNCT
ajfsoa-286	169	7	the	the	DET
ajfsoa-286	169	8	oac	oac	NOUN
ajfsoa-286	169	9	increased	increase	VERB
ajfsoa-286	169	10	significantly	significantly	ADV
ajfsoa-286	169	11	(	(	PUNCT
ajfsoa-286	169	12	p>0.05	p>0.05	PROPN
ajfsoa-286	169	13	)	)	PUNCT
ajfsoa-286	169	14	in	in	ADP
ajfsoa-286	169	15	the	the	DET
ajfsoa-286	169	16	first	first	ADJ
ajfsoa-286	169	17	3	3	NUM
ajfsoa-286	169	18	weeks	week	NOUN
ajfsoa-286	169	19	of	of	ADP
ajfsoa-286	169	20	storage	storage	NOUN
ajfsoa-286	169	21	but	but	CCONJ
ajfsoa-286	169	22	there	there	PRON
ajfsoa-286	169	23	was	be	VERB
ajfsoa-286	169	24	no	no	DET
ajfsoa-286	169	25	significant	significant	ADJ
ajfsoa-286	169	26	difference	difference	NOUN
ajfsoa-286	169	27	in	in	ADP
ajfsoa-286	169	28	the	the	DET
ajfsoa-286	169	29	oac	oac	NOUN
ajfsoa-286	169	30	of	of	ADP
ajfsoa-286	169	31	the	the	DET
ajfsoa-286	169	32	flour	flour	NOUN
ajfsoa-286	169	33	of	of	ADP
ajfsoa-286	169	34	week	week	NOUN
ajfsoa-286	169	35	3	3	NUM
ajfsoa-286	169	36	to	to	ADP
ajfsoa-286	169	37	week	week	NOUN
ajfsoa-286	169	38	12	12	NUM
ajfsoa-286	169	39	.	.	PUNCT
ajfsoa-286	170	1	the	the	DET
ajfsoa-286	170	2	viscosity	viscosity	NOUN
ajfsoa-286	170	3	of	of	ADP
ajfsoa-286	170	4	unmalted	unmalted	ADJ
ajfsoa-286	170	5	maize	maize	NOUN
ajfsoa-286	170	6	flour	flour	NOUN
ajfsoa-286	170	7	(	(	PUNCT
ajfsoa-286	170	8	3.69	3.69	NUM
ajfsoa-286	170	9	g	g	NOUN
ajfsoa-286	170	10	/	/	SYM
ajfsoa-286	170	11	m	m	VERB
ajfsoa-286	170	12	2	2	NUM
ajfsoa-286	170	13	)	)	PUNCT
ajfsoa-286	170	14	was	be	AUX
ajfsoa-286	170	15	significantly	significantly	ADV
ajfsoa-286	170	16	higher	high	ADJ
ajfsoa-286	170	17	(	(	PUNCT
ajfsoa-286	170	18	p>0.05	p>0.05	NOUN
ajfsoa-286	170	19	)	)	PUNCT
ajfsoa-286	170	20	than	than	ADP
ajfsoa-286	170	21	the	the	DET
ajfsoa-286	170	22	malted	malt	VERB
ajfsoa-286	170	23	maize	maize	NOUN
ajfsoa-286	170	24	flour	flour	NOUN
ajfsoa-286	170	25	(	(	PUNCT
ajfsoa-286	170	26	3.12	3.12	NUM
ajfsoa-286	170	27	g	g	NOUN
ajfsoa-286	170	28	/	/	SYM
ajfsoa-286	170	29	m	m	NOUN
ajfsoa-286	170	30	2	2	NUM
ajfsoa-286	170	31	)	)	PUNCT
ajfsoa-286	170	32	.	.	PUNCT
ajfsoa-286	171	1	this	this	DET
ajfsoa-286	171	2	result	result	NOUN
ajfsoa-286	171	3	agreed	agree	VERB
ajfsoa-286	171	4	with	with	ADP
ajfsoa-286	171	5	the	the	DET
ajfsoa-286	171	6	finding	finding	NOUN
ajfsoa-286	171	7	of	of	ADP
ajfsoa-286	171	8	ayernor	ayernor	NOUN
ajfsoa-286	171	9	and	and	CCONJ
ajfsoa-286	171	10	ocloo	ocloo	NOUN
ajfsoa-286	171	11	(	(	PUNCT
ajfsoa-286	171	12	2007	2007	NUM
ajfsoa-286	171	13	)	)	PUNCT
ajfsoa-286	171	14	in	in	ADP
ajfsoa-286	171	15	the	the	DET
ajfsoa-286	171	16	study	study	NOUN
ajfsoa-286	171	17	of	of	ADP
ajfsoa-286	171	18	malted	malted	ADJ
ajfsoa-286	171	19	rice	rice	NOUN
ajfsoa-286	171	20	.	.	PUNCT
ajfsoa-286	172	1	the	the	DET
ajfsoa-286	172	2	decrease	decrease	NOUN
ajfsoa-286	172	3	in	in	ADP
ajfsoa-286	172	4	the	the	DET
ajfsoa-286	172	5	viscosity	viscosity	NOUN
ajfsoa-286	172	6	could	could	AUX
ajfsoa-286	172	7	be	be	AUX
ajfsoa-286	172	8	attributed	attribute	VERB
ajfsoa-286	172	9	to	to	ADP
ajfsoa-286	172	10	the	the	DET
ajfsoa-286	172	11	action	action	NOUN
ajfsoa-286	172	12	on	on	ADP
ajfsoa-286	172	13	the	the	DET
ajfsoa-286	172	14	starch	starch	NOUN
ajfsoa-286	172	15	by	by	ADP
ajfsoa-286	172	16	the	the	DET
ajfsoa-286	172	17	hydrolyzing	hydrolyzing	NOUN
ajfsoa-286	172	18	enzymes	enzyme	NOUN
ajfsoa-286	172	19	that	that	PRON
ajfsoa-286	172	20	were	be	AUX
ajfsoa-286	172	21	producing	produce	VERB
ajfsoa-286	172	22	during	during	ADP
ajfsoa-286	172	23	malting	malting	NOUN
ajfsoa-286	172	24	(	(	PUNCT
ajfsoa-286	172	25	ayernor	ayernor	NOUN
ajfsoa-286	172	26	and	and	CCONJ
ajfsoa-286	172	27	ocloo	ocloo	VERB
ajfsoa-286	172	28	,	,	PUNCT
ajfsoa-286	172	29	2007	2007	NUM
ajfsoa-286	172	30	)	)	PUNCT
ajfsoa-286	172	31	.	.	PUNCT
ajfsoa-286	173	1	however	however	ADV
ajfsoa-286	173	2	,	,	PUNCT
ajfsoa-286	173	3	badifu	badifu	NOUN
ajfsoa-286	173	4	and	and	CCONJ
ajfsoa-286	173	5	ebegonye	ebegonye	PROPN
ajfsoa-286	173	6	(	(	PUNCT
ajfsoa-286	173	7	1999	1999	NUM
ajfsoa-286	173	8	)	)	PUNCT
ajfsoa-286	173	9	reported	report	VERB
ajfsoa-286	173	10	increase	increase	NOUN
ajfsoa-286	173	11	in	in	ADP
ajfsoa-286	173	12	the	the	DET
ajfsoa-286	173	13	viscosity	viscosity	NOUN
ajfsoa-286	173	14	of	of	ADP
ajfsoa-286	173	15	germinated	germinate	VERB
ajfsoa-286	173	16	melon	melon	NOUN
ajfsoa-286	173	17	kernel	kernel	PROPN
ajfsoa-286	173	18	flour	flour	PROPN
ajfsoa-286	173	19	.	.	PUNCT
ajfsoa-286	173	20	table	table	NOUN
ajfsoa-286	173	21	3	3	NUM
ajfsoa-286	173	22	showed	show	VERB
ajfsoa-286	173	23	that	that	SCONJ
ajfsoa-286	173	24	the	the	DET
ajfsoa-286	173	25	viscosity	viscosity	NOUN
ajfsoa-286	173	26	of	of	ADP
ajfsoa-286	173	27	the	the	DET
ajfsoa-286	173	28	unmalted	unmalted	ADJ
ajfsoa-286	173	29	and	and	CCONJ
ajfsoa-286	173	30	malted	malted	ADJ
ajfsoa-286	173	31	maize	maize	NOUN
ajfsoa-286	173	32	products	product	NOUN
ajfsoa-286	173	33	increased	increase	VERB
ajfsoa-286	173	34	after	after	ADP
ajfsoa-286	173	35	blending	blend	VERB
ajfsoa-286	173	36	with	with	ADP
ajfsoa-286	173	37	soy	soy	NOUN
ajfsoa-286	173	38	bean	bean	NOUN
ajfsoa-286	173	39	(	(	PUNCT
ajfsoa-286	173	40	umm	umm	INTJ
ajfsoa-286	173	41	:	:	PUNCT
ajfsoa-286	173	42	3.69	3.69	NUM
ajfsoa-286	173	43	–	–	PUNCT
ajfsoa-286	173	44	4.16	4.16	NUM
ajfsoa-286	173	45	g	g	NOUN
ajfsoa-286	173	46	/	/	SYM
ajfsoa-286	173	47	m	m	PROPN
ajfsoa-286	173	48	2	2	NUM
ajfsoa-286	173	49	,	,	PUNCT
ajfsoa-286	173	50	mm	mm	PROPN
ajfsoa-286	173	51	:	:	PUNCT
ajfsoa-286	173	52	3.69	3.69	NUM
ajfsoa-286	173	53	–	–	PUNCT
ajfsoa-286	173	54	4.16	4.16	NUM
ajfsoa-286	173	55	g	g	NOUN
ajfsoa-286	173	56	/	/	SYM
ajfsoa-286	173	57	m	m	PROPN
ajfsoa-286	173	58	2	2	NUM
ajfsoa-286	173	59	)	)	PUNCT
ajfsoa-286	173	60	.	.	PUNCT
ajfsoa-286	174	1	the	the	DET
ajfsoa-286	174	2	viscosity	viscosity	NOUN
ajfsoa-286	174	3	also	also	ADV
ajfsoa-286	174	4	increased	increase	VERB
ajfsoa-286	174	5	significantly	significantly	ADV
ajfsoa-286	174	6	(	(	PUNCT
ajfsoa-286	174	7	p>0.05	p>0.05	PROPN
ajfsoa-286	174	8	)	)	PUNCT
ajfsoa-286	174	9	as	as	SCONJ
ajfsoa-286	174	10	the	the	DET
ajfsoa-286	174	11	storage	storage	NOUN
ajfsoa-286	174	12	period	period	NOUN
ajfsoa-286	174	13	increased	increase	VERB
ajfsoa-286	174	14	in	in	ADP
ajfsoa-286	174	15	the	the	DET
ajfsoa-286	174	16	two	two	NUM
ajfsoa-286	174	17	storage	storage	NOUN
ajfsoa-286	174	18	containers	container	NOUN
ajfsoa-286	174	19	.	.	PUNCT
ajfsoa-286	175	1	the	the	DET
ajfsoa-286	175	2	result	result	NOUN
ajfsoa-286	175	3	of	of	ADP
ajfsoa-286	175	4	the	the	DET
ajfsoa-286	175	5	ph	ph	NOUN
ajfsoa-286	175	6	showed	show	VERB
ajfsoa-286	175	7	that	that	SCONJ
ajfsoa-286	175	8	there	there	PRON
ajfsoa-286	175	9	was	be	VERB
ajfsoa-286	175	10	no	no	DET
ajfsoa-286	175	11	significant	significant	ADJ
ajfsoa-286	175	12	(	(	PUNCT
ajfsoa-286	175	13	p>0.05	p>0.05	NOUN
ajfsoa-286	175	14	)	)	PUNCT
ajfsoa-286	175	15	difference	difference	NOUN
ajfsoa-286	175	16	in	in	ADP
ajfsoa-286	175	17	the	the	DET
ajfsoa-286	175	18	ph	ph	ADJ
ajfsoa-286	175	19	values	value	NOUN
ajfsoa-286	175	20	of	of	ADP
ajfsoa-286	175	21	the	the	DET
ajfsoa-286	175	22	flour	flour	NOUN
ajfsoa-286	175	23	from	from	ADP
ajfsoa-286	175	24	both	both	CCONJ
ajfsoa-286	175	25	unmalted	unmalted	ADJ
ajfsoa-286	175	26	and	and	CCONJ
ajfsoa-286	175	27	malted	malted	ADJ
ajfsoa-286	175	28	maize	maize	NOUN
ajfsoa-286	175	29	reduced	reduce	VERB
ajfsoa-286	175	30	after	after	SCONJ
ajfsoa-286	175	31	it	it	PRON
ajfsoa-286	175	32	has	have	AUX
ajfsoa-286	175	33	been	be	AUX
ajfsoa-286	175	34	blended	blend	VERB
ajfsoa-286	175	35	with	with	ADP
ajfsoa-286	175	36	soybean	soybean	NOUN
ajfsoa-286	175	37	,	,	PUNCT
ajfsoa-286	175	38	umm6.13	umm6.13	PROPN
ajfsoa-286	175	39	,	,	PUNCT
ajfsoa-286	175	40	umms-6.01	umms-6.01	ADJ
ajfsoa-286	175	41	,	,	PUNCT
ajfsoa-286	175	42	mm5.78	mm5.78	NOUN
ajfsoa-286	175	43	and	and	CCONJ
ajfsoa-286	175	44	mms5.83	mms5.83	PROPN
ajfsoa-286	175	45	.	.	PUNCT
ajfsoa-286	176	1	there	there	PRON
ajfsoa-286	176	2	was	be	VERB
ajfsoa-286	176	3	no	no	DET
ajfsoa-286	176	4	significant	significant	ADJ
ajfsoa-286	176	5	(	(	PUNCT
ajfsoa-286	176	6	p>0.05	p>0.05	NOUN
ajfsoa-286	176	7	)	)	PUNCT
ajfsoa-286	176	8	difference	difference	NOUN
ajfsoa-286	176	9	in	in	ADP
ajfsoa-286	176	10	the	the	DET
ajfsoa-286	176	11	p	p	NOUN
ajfsoa-286	176	12	h	h	NOUN
ajfsoa-286	176	13	values	value	NOUN
ajfsoa-286	176	14	of	of	ADP
ajfsoa-286	176	15	both	both	CCONJ
ajfsoa-286	176	16	unmalted	unmalted	ADJ
ajfsoa-286	176	17	and	and	CCONJ
ajfsoa-286	176	18	malted	malted	ADJ
ajfsoa-286	176	19	maize	maize	NOUN
ajfsoa-286	176	20	blends	blend	NOUN
ajfsoa-286	176	21	in	in	ADP
ajfsoa-286	176	22	the	the	DET
ajfsoa-286	176	23	two	two	NUM
ajfsoa-286	176	24	storage	storage	NOUN
ajfsoa-286	176	25	containers	container	NOUN
ajfsoa-286	176	26	throughout	throughout	ADP
ajfsoa-286	176	27	the	the	DET
ajfsoa-286	176	28	storage	storage	NOUN
ajfsoa-286	176	29	periods	period	NOUN
ajfsoa-286	176	30	.	.	PUNCT
ajfsoa-286	177	1	peroxide	peroxide	NOUN
ajfsoa-286	177	2	value	value	NOUN
ajfsoa-286	177	3	usually	usually	ADV
ajfsoa-286	177	4	used	use	VERB
ajfsoa-286	177	5	as	as	ADP
ajfsoa-286	177	6	an	an	DET
ajfsoa-286	177	7	indicator	indicator	NOUN
ajfsoa-286	177	8	of	of	ADP
ajfsoa-286	177	9	deterioration	deterioration	NOUN
ajfsoa-286	177	10	of	of	ADP
ajfsoa-286	177	11	fats	fat	NOUN
ajfsoa-286	177	12	.	.	PUNCT
ajfsoa-286	178	1	as	as	SCONJ
ajfsoa-286	178	2	oxidation	oxidation	NOUN
ajfsoa-286	178	3	takes	take	VERB
ajfsoa-286	178	4	place	place	NOUN
ajfsoa-286	178	5	,	,	PUNCT
ajfsoa-286	178	6	the	the	DET
ajfsoa-286	178	7	double	double	ADJ
ajfsoa-286	178	8	bonds	bond	NOUN
ajfsoa-286	178	9	in	in	ADP
ajfsoa-286	178	10	the	the	DET
ajfsoa-286	178	11	unsaturated	unsaturated	ADJ
ajfsoa-286	178	12	fatty	fatty	NOUN
ajfsoa-286	178	13	acid	acid	NOUN
ajfsoa-286	178	14	break	break	NOUN
ajfsoa-286	178	15	down	down	ADP
ajfsoa-286	178	16	to	to	PART
ajfsoa-286	178	17	produce	produce	VERB
ajfsoa-286	178	18	secondary	secondary	ADJ
ajfsoa-286	178	19	oxidation	oxidation	NOUN
ajfsoa-286	178	20	products	product	NOUN
ajfsoa-286	178	21	which	which	PRON
ajfsoa-286	178	22	indicate	indicate	VERB
ajfsoa-286	178	23	rancidity	rancidity	NOUN
ajfsoa-286	178	24	(	(	PUNCT
ajfsoa-286	178	25	ihekoronye	ihekoronye	NOUN
ajfsoa-286	178	26	and	and	CCONJ
ajfsoa-286	178	27	ngoddy	ngoddy	NOUN
ajfsoa-286	178	28	,	,	PUNCT
ajfsoa-286	178	29	1985	1985	NUM
ajfsoa-286	178	30	)	)	PUNCT
ajfsoa-286	178	31	.	.	PUNCT
ajfsoa-286	179	1	after	after	ADP
ajfsoa-286	179	2	blending	blend	VERB
ajfsoa-286	179	3	of	of	ADP
ajfsoa-286	179	4	the	the	DET
ajfsoa-286	179	5	maize	maize	NOUN
ajfsoa-286	179	6	(	(	PUNCT
ajfsoa-286	179	7	malted	malted	ADJ
ajfsoa-286	179	8	and	and	CCONJ
ajfsoa-286	179	9	unmalted	unmalted	ADJ
ajfsoa-286	179	10	)	)	PUNCT
ajfsoa-286	179	11	with	with	ADP
ajfsoa-286	179	12	soybean	soybean	NOUN
ajfsoa-286	179	13	,	,	PUNCT
ajfsoa-286	179	14	the	the	DET
ajfsoa-286	179	15	peroxide	peroxide	NOUN
ajfsoa-286	179	16	value	value	NOUN
ajfsoa-286	179	17	decreased	decrease	VERB
ajfsoa-286	179	18	significantly	significantly	ADV
ajfsoa-286	179	19	,	,	PUNCT
ajfsoa-286	179	20	umm	umm	INTJ
ajfsoa-286	179	21	:	:	PUNCT
ajfsoa-286	179	22	42.50	42.50	NUM
ajfsoa-286	179	23	23.45	23.45	NUM
ajfsoa-286	179	24	while	while	SCONJ
ajfsoa-286	179	25	mm	mm	NOUN
ajfsoa-286	179	26	:	:	PUNCT
ajfsoa-286	179	27	44.76	44.76	NUM
ajfsoa-286	179	28	24.67	24.67	NUM
ajfsoa-286	179	29	.	.	PUNCT
ajfsoa-286	180	1	during	during	ADP
ajfsoa-286	180	2	storage	storage	NOUN
ajfsoa-286	180	3	,	,	PUNCT
ajfsoa-286	180	4	the	the	DET
ajfsoa-286	180	5	peroxide	peroxide	NOUN
ajfsoa-286	180	6	value	value	NOUN
ajfsoa-286	180	7	increased	increase	VERB
ajfsoa-286	180	8	significantly	significantly	ADV
ajfsoa-286	180	9	(	(	PUNCT
ajfsoa-286	180	10	p>0.05	p>0.05	PROPN
ajfsoa-286	180	11	)	)	PUNCT
ajfsoa-286	180	12	in	in	ADP
ajfsoa-286	180	13	the	the	DET
ajfsoa-286	180	14	two	two	NUM
ajfsoa-286	180	15	storage	storage	NOUN
ajfsoa-286	180	16	containers	container	NOUN
ajfsoa-286	180	17	as	as	SCONJ
ajfsoa-286	180	18	the	the	DET
ajfsoa-286	180	19	storage	storage	NOUN
ajfsoa-286	180	20	period	period	NOUN
ajfsoa-286	180	21	increased	increase	VERB
ajfsoa-286	180	22	.	.	PUNCT
ajfsoa-286	181	1	this	this	PRON
ajfsoa-286	181	2	agreed	agree	VERB
ajfsoa-286	181	3	with	with	ADP
ajfsoa-286	181	4	the	the	DET
ajfsoa-286	181	5	observation	observation	NOUN
ajfsoa-286	181	6	of	of	ADP
ajfsoa-286	181	7	gahlawat	gahlawat	NOUN
ajfsoa-286	181	8	and	and	CCONJ
ajfsoa-286	181	9	sehgal	sehgal	PROPN
ajfsoa-286	181	10	(	(	PUNCT
ajfsoa-286	181	11	1994	1994	NUM
ajfsoa-286	181	12	)	)	PUNCT
ajfsoa-286	181	13	that	that	SCONJ
ajfsoa-286	181	14	the	the	DET
ajfsoa-286	181	15	peroxide	peroxide	NOUN
ajfsoa-286	181	16	value	value	NOUN
ajfsoa-286	181	17	and	and	CCONJ
ajfsoa-286	181	18	fat	fat	ADJ
ajfsoa-286	181	19	acidity	acidity	NOUN
ajfsoa-286	181	20	of	of	ADP
ajfsoa-286	181	21	weaning	weaning	NOUN
ajfsoa-286	181	22	food	food	NOUN
ajfsoa-286	181	23	developed	develop	VERB
ajfsoa-286	181	24	from	from	ADP
ajfsoa-286	181	25	locally	locally	ADV
ajfsoa-286	181	26	available	available	ADJ
ajfsoa-286	181	27	food	food	NOUN
ajfsoa-286	181	28	stuffs	stuff	NOUN
ajfsoa-286	181	29	increased	increase	VERB
ajfsoa-286	181	30	with	with	ADP
ajfsoa-286	181	31	increase	increase	NOUN
ajfsoa-286	181	32	in	in	ADP
ajfsoa-286	181	33	storage	storage	NOUN
ajfsoa-286	181	34	period	period	NOUN
ajfsoa-286	181	35	.	.	PUNCT
ajfsoa-286	182	1	conclusion	conclusion	NOUN
ajfsoa-286	182	2	it	it	PRON
ajfsoa-286	182	3	was	be	AUX
ajfsoa-286	182	4	observed	observe	VERB
ajfsoa-286	182	5	during	during	ADP
ajfsoa-286	182	6	this	this	DET
ajfsoa-286	182	7	work	work	NOUN
ajfsoa-286	182	8	that	that	PRON
ajfsoa-286	182	9	the	the	DET
ajfsoa-286	182	10	two	two	NUM
ajfsoa-286	182	11	storage	storage	NOUN
ajfsoa-286	182	12	containers	container	NOUN
ajfsoa-286	182	13	used	use	VERB
ajfsoa-286	182	14	behaved	behave	VERB
ajfsoa-286	182	15	similarly	similarly	ADV
ajfsoa-286	182	16	,	,	PUNCT
ajfsoa-286	182	17	therefore	therefore	ADV
ajfsoa-286	182	18	the	the	DET
ajfsoa-286	182	19	use	use	NOUN
ajfsoa-286	182	20	of	of	ADP
ajfsoa-286	182	21	these	these	DET
ajfsoa-286	182	22	storage	storage	NOUN
ajfsoa-286	182	23	containers	container	NOUN
ajfsoa-286	182	24	has	have	VERB
ajfsoa-286	182	25	no	no	DET
ajfsoa-286	182	26	significant	significant	ADJ
ajfsoa-286	182	27	effect	effect	NOUN
ajfsoa-286	182	28	on	on	ADP
ajfsoa-286	182	29	the	the	DET
ajfsoa-286	182	30	parameters	parameter	NOUN
ajfsoa-286	182	31	estimated	estimate	VERB
ajfsoa-286	182	32	at	at	ADP
ajfsoa-286	182	33	the	the	DET
ajfsoa-286	182	34	end	end	NOUN
ajfsoa-286	182	35	of	of	ADP
ajfsoa-286	182	36	the	the	DET
ajfsoa-286	182	37	storage	storage	NOUN
ajfsoa-286	182	38	period	period	NOUN
ajfsoa-286	182	39	.	.	PUNCT
ajfsoa-286	183	1	it	it	PRON
ajfsoa-286	183	2	is	be	AUX
ajfsoa-286	183	3	therefore	therefore	ADV
ajfsoa-286	183	4	concluded	conclude	VERB
ajfsoa-286	183	5	that	that	SCONJ
ajfsoa-286	183	6	malted	malt	VERB
ajfsoa-286	183	7	and	and	CCONJ
ajfsoa-286	183	8	unmalted	unmalted	ADJ
ajfsoa-286	183	9	maize	maize	NOUN
ajfsoa-286	183	10	blends	blend	NOUN
ajfsoa-286	183	11	can	can	AUX
ajfsoa-286	183	12	be	be	AUX
ajfsoa-286	183	13	stored	store	VERB
ajfsoa-286	183	14	in	in	ADP
ajfsoa-286	183	15	plastic	plastic	NOUN
ajfsoa-286	183	16	or	or	CCONJ
ajfsoa-286	183	17	polyethylene	polyethylene	NOUN
ajfsoa-286	183	18	container	container	NOUN
ajfsoa-286	183	19	and	and	CCONJ
ajfsoa-286	183	20	there	there	PRON
ajfsoa-286	183	21	will	will	AUX
ajfsoa-286	183	22	be	be	AUX
ajfsoa-286	183	23	no	no	DET
ajfsoa-286	183	24	compromise	compromise	NOUN
ajfsoa-286	183	25	on	on	ADP
ajfsoa-286	183	26	the	the	DET
ajfsoa-286	183	27	functional	functional	ADJ
ajfsoa-286	183	28	and	and	CCONJ
ajfsoa-286	183	29	physicochemical	physicochemical	ADJ
ajfsoa-286	183	30	properties	property	NOUN
ajfsoa-286	183	31	of	of	ADP
ajfsoa-286	183	32	the	the	DET
ajfsoa-286	183	33	blends	blend	NOUN
ajfsoa-286	183	34	.	.	PUNCT
ajfsoa-286	184	1	it	it	PRON
ajfsoa-286	184	2	is	be	AUX
ajfsoa-286	184	3	also	also	ADV
ajfsoa-286	184	4	recommended	recommend	VERB
ajfsoa-286	184	5	that	that	SCONJ
ajfsoa-286	184	6	work	work	NOUN
ajfsoa-286	184	7	should	should	AUX
ajfsoa-286	184	8	be	be	AUX
ajfsoa-286	184	9	done	do	VERB
ajfsoa-286	184	10	on	on	ADP
ajfsoa-286	184	11	the	the	DET
ajfsoa-286	184	12	microbial	microbial	ADJ
ajfsoa-286	184	13	content	content	NOUN
ajfsoa-286	184	14	of	of	ADP
ajfsoa-286	184	15	the	the	DET
ajfsoa-286	184	16	blends	blend	NOUN
ajfsoa-286	184	17	in	in	ADP
ajfsoa-286	184	18	storage	storage	NOUN
ajfsoa-286	184	19	.	.	PUNCT
ajfsoa-286	185	1	references	reference	NOUN
ajfsoa-286	185	2	adebowale	adebowale	VERB
ajfsoa-286	185	3	ya	ya	PROPN
ajfsoa-286	185	4	,	,	PUNCT
ajfsoa-286	185	5	adebowale	adebowale	NOUN
ajfsoa-286	185	6	ko	ko	PROPN
ajfsoa-286	185	7	(	(	PUNCT
ajfsoa-286	185	8	2008	2008	NUM
ajfsoa-286	185	9	)	)	PUNCT
ajfsoa-286	185	10	.	.	PUNCT
ajfsoa-286	186	1	evaluation	evaluation	NOUN
ajfsoa-286	186	2	of	of	ADP
ajfsoa-286	186	3	the	the	DET
ajfsoa-286	186	4	gelation	gelation	NOUN
ajfsoa-286	186	5	characteristics	characteristic	NOUN
ajfsoa-286	186	6	of	of	ADP
ajfsoa-286	186	7	mucuna	mucuna	PROPN
ajfsoa-286	186	8	flour	flour	NOUN
ajfsoa-286	186	9	and	and	CCONJ
ajfsoa-286	186	10	protein	protein	NOUN
ajfsoa-286	186	11	isolate	isolate	NOUN
ajfsoa-286	186	12	.	.	PUNCT
ajfsoa-286	187	1	electronic	electronic	ADJ
ajfsoa-286	187	2	j.	j.	PROPN
ajfsoa-286	187	3	environ	environ	PROPN
ajfsoa-286	187	4	.	.	PUNCT
ajfsoa-286	187	5	agric	agric	PROPN
ajfsoa-286	187	6	.	.	PUNCT
ajfsoa-286	187	7	food	food	NOUN
ajfsoa-286	187	8	chem	chem	NOUN
ajfsoa-286	187	9	.	.	PUNCT
ajfsoa-286	188	1	7(9):3202	7(9):3202	NUM
ajfsoa-286	188	2	-	-	PUNCT
ajfsoa-286	188	3	3222	3222	NUM
ajfsoa-286	188	4	.	.	PUNCT
ajfsoa-286	189	1	akubor	akubor	PROPN
ajfsoa-286	189	2	pi	pi	PROPN
ajfsoa-286	189	3	,	,	PUNCT
ajfsoa-286	189	4	obiegbuna	obiegbuna	PROPN
ajfsoa-286	189	5	je	je	PROPN
ajfsoa-286	189	6	(	(	PUNCT
ajfsoa-286	189	7	1999	1999	NUM
ajfsoa-286	189	8	)	)	PUNCT
ajfsoa-286	189	9	.	.	PUNCT
ajfsoa-286	190	1	certain	certain	ADJ
ajfsoa-286	190	2	chemical	chemical	NOUN
ajfsoa-286	190	3	and	and	CCONJ
ajfsoa-286	190	4	functional	functional	ADJ
ajfsoa-286	190	5	properties	property	NOUN
ajfsoa-286	190	6	of	of	ADP
ajfsoa-286	190	7	ungerminated	ungerminate	VERB
ajfsoa-286	190	8	and	and	CCONJ
ajfsoa-286	190	9	germinated	germinate	VERB
ajfsoa-286	190	10	millet	millet	NOUN
ajfsoa-286	190	11	flour	flour	NOUN
ajfsoa-286	190	12	.	.	PUNCT
ajfsoa-286	191	1	j.	j.	PROPN
ajfsoa-286	191	2	food	food	PROPN
ajfsoa-286	191	3	.	.	PUNCT
ajfsoa-286	192	1	sci	sci	PROPN
ajfsoa-286	192	2	.	.	PROPN
ajfsoa-286	192	3	technnol	technnol	NOUN
ajfsoa-286	192	4	.	.	PUNCT
ajfsoa-286	193	1	36	36	NUM
ajfsoa-286	193	2	:	:	PUNCT
ajfsoa-286	193	3	241	241	NUM
ajfsoa-286	193	4	-	-	SYM
ajfsoa-286	193	5	243	243	NUM
ajfsoa-286	193	6	.	.	PUNCT
ajfsoa-286	194	1	aoac	aoac	PROPN
ajfsoa-286	194	2	(	(	PUNCT
ajfsoa-286	194	3	1990	1990	NUM
ajfsoa-286	194	4	)	)	PUNCT
ajfsoa-286	194	5	official	official	ADJ
ajfsoa-286	194	6	methods	method	NOUN
ajfsoa-286	194	7	of	of	ADP
ajfsoa-286	194	8	analysis	analysis	NOUN
ajfsoa-286	194	9	14th	14th	PROPN
ajfsoa-286	194	10	edition	edition	NOUN
ajfsoa-286	194	11	.	.	PUNCT
ajfsoa-286	195	1	association	association	PROPN
ajfsoa-286	195	2	of	of	ADP
ajfsoa-286	195	3	official	official	ADJ
ajfsoa-286	195	4	analytical	analytical	ADJ
ajfsoa-286	195	5	chemist	chemist	NOUN
ajfsoa-286	195	6	.	.	PUNCT
ajfsoa-286	196	1	washington	washington	PROPN
ajfsoa-286	196	2	dc	dc	PROPN
ajfsoa-286	196	3	,	,	PUNCT
ajfsoa-286	196	4	usa	usa	PROPN
ajfsoa-286	196	5	.	.	PROPN
ajfsoa-286	196	6	ayernor	ayernor	PROPN
ajfsoa-286	196	7	gs	gs	PROPN
ajfsoa-286	196	8	,	,	PUNCT
ajfsoa-286	196	9	ocloo	ocloo	VERB
ajfsoa-286	196	10	fck	fck	NOUN
ajfsoa-286	196	11	(	(	PUNCT
ajfsoa-286	196	12	2007	2007	NUM
ajfsoa-286	196	13	)	)	PUNCT
ajfsoa-286	196	14	.	.	PUNCT
ajfsoa-286	197	1	physicochemical	physicochemical	ADJ
ajfsoa-286	197	2	changes	change	NOUN
ajfsoa-286	197	3	and	and	CCONJ
ajfsoa-286	197	4	diastatic	diastatic	ADJ
ajfsoa-286	197	5	activity	activity	NOUN
ajfsoa-286	197	6	associated	associate	VERB
ajfsoa-286	197	7	with	with	ADP
ajfsoa-286	197	8	germinating	germinate	VERB
ajfsoa-286	197	9	paddy	paddy	NOUN
ajfsoa-286	197	10	rice	rice	NOUN
ajfsoa-286	197	11	(	(	PUNCT
ajfsoa-286	197	12	psb.rc	psb.rc	PROPN
ajfsoa-286	197	13	34	34	NUM
ajfsoa-286	197	14	)	)	PUNCT
ajfsoa-286	197	15	.	.	PUNCT
ajfsoa-286	198	1	afr	afr	PROPN
ajfsoa-286	198	2	.	.	PUNCT
ajfsoa-286	199	1	j.	j.	PROPN
ajfsoa-286	199	2	food	food	PROPN
ajfsoa-286	199	3	.	.	PUNCT
ajfsoa-286	200	1	sci	sci	PROPN
ajfsoa-286	200	2	.	.	PUNCT
ajfsoa-286	201	1	1:37	1:37	NUM
ajfsoa-286	201	2	-	-	SYM
ajfsoa-286	201	3	41	41	NUM
ajfsoa-286	201	4	.	.	PUNCT
ajfsoa-286	202	1	badifu	badifu	NOUN
ajfsoa-286	202	2	gio	gio	PROPN
ajfsoa-286	202	3	,	,	PUNCT
ajfsoa-286	202	4	ebegonye	ebegonye	PROPN
ajfsoa-286	202	5	gm	gm	PROPN
ajfsoa-286	202	6	(	(	PUNCT
ajfsoa-286	202	7	1999	1999	NUM
ajfsoa-286	202	8	)	)	PUNCT
ajfsoa-286	202	9	.	.	PUNCT
ajfsoa-286	203	1	effect	effect	NOUN
ajfsoa-286	203	2	of	of	ADP
ajfsoa-286	203	3	germination	germination	NOUN
ajfsoa-286	203	4	on	on	ADP
ajfsoa-286	203	5	chemical	chemical	NOUN
ajfsoa-286	203	6	,	,	PUNCT
ajfsoa-286	203	7	physical	physical	ADJ
ajfsoa-286	203	8	and	and	CCONJ
ajfsoa-286	203	9	functional	functional	ADJ
ajfsoa-286	203	10	properties	property	NOUN
ajfsoa-286	203	11	of	of	ADP
ajfsoa-286	203	12	defatted	defatted	ADJ
ajfsoa-286	203	13	flour	flour	NOUN
ajfsoa-286	203	14	of	of	ADP
ajfsoa-286	203	15	melon	melon	NOUN
ajfsoa-286	203	16	(	(	PUNCT
ajfsoa-286	203	17	cirullus	cirullus	ADJ
ajfsoa-286	203	18	vulgaris	vulgaris	NOUN
ajfsoa-286	203	19	)	)	PUNCT
ajfsoa-286	203	20	kernel	kernel	PROPN
ajfsoa-286	203	21	.	.	PUNCT
ajfsoa-286	204	1	j.	j.	PROPN
ajfsoa-286	204	2	food	food	PROPN
ajfsoa-286	204	3	sci	sci	PROPN
ajfsoa-286	204	4	.	.	PUNCT
ajfsoa-286	205	1	36(1):63	36(1):63	NUM
ajfsoa-286	205	2	-	-	SYM
ajfsoa-286	205	3	66	66	NUM
ajfsoa-286	205	4	.	.	PUNCT
ajfsoa-286	206	1	beuchat	beuchat	PRON
ajfsoa-286	206	2	lr	lr	X
ajfsoa-286	206	3	(	(	PUNCT
ajfsoa-286	206	4	1977	1977	NUM
ajfsoa-286	206	5	)	)	PUNCT
ajfsoa-286	206	6	.	.	PUNCT
ajfsoa-286	207	1	functional	functional	ADJ
ajfsoa-286	207	2	and	and	CCONJ
ajfsoa-286	207	3	electrophoretic	electrophoretic	ADJ
ajfsoa-286	207	4	characteristics	characteristic	NOUN
ajfsoa-286	207	5	of	of	ADP
ajfsoa-286	207	6	succinylated	succinylate	VERB
ajfsoa-286	207	7	peanut	peanut	NOUN
ajfsoa-286	207	8	flour	flour	NOUN
ajfsoa-286	207	9	proteins	protein	NOUN
ajfsoa-286	207	10	.	.	PUNCT
ajfsoa-286	208	1	j.	j.	PROPN
ajfsoa-286	208	2	agric	agric	PROPN
ajfsoa-286	208	3	.	.	PUNCT
ajfsoa-286	209	1	food	food	NOUN
ajfsoa-286	209	2	.	.	PUNCT
ajfsoa-286	210	1	chem	chem	NOUN
ajfsoa-286	210	2	.	.	PUNCT
ajfsoa-286	211	1	25	25	NUM
ajfsoa-286	211	2	,	,	PUNCT
ajfsoa-286	211	3	258	258	NUM
ajfsoa-286	211	4	adetuyi	adetuyi	NOUN
ajfsoa-286	211	5	et	et	PROPN
ajfsoa-286	211	6	al	al	PROPN
ajfsoa-286	211	7	.	.	PROPN
ajfsoa-286	212	1	376	376	NUM
ajfsoa-286	212	2	377	377	NUM
ajfsoa-286	212	3	afr	afr	NOUN
ajfsoa-286	212	4	.	.	PUNCT
ajfsoa-286	213	1	j.	j.	PROPN
ajfsoa-286	213	2	food	food	PROPN
ajfsoa-286	213	3	sci	sci	PROPN
ajfsoa-286	213	4	.	.	PUNCT
ajfsoa-286	214	1	res	re	NOUN
ajfsoa-286	214	2	.	.	PROPN
ajfsoa-286	215	1	261	261	NUM
ajfsoa-286	215	2	.	.	PUNCT
ajfsoa-286	216	1	coffman	coffman	PROPN
ajfsoa-286	216	2	cw	cw	PROPN
ajfsoa-286	216	3	,	,	PUNCT
ajfsoa-286	216	4	garcia	garcia	PROPN
ajfsoa-286	216	5	vv	vv	ADP
ajfsoa-286	216	6	(	(	PUNCT
ajfsoa-286	216	7	1977	1977	NUM
ajfsoa-286	216	8	)	)	PUNCT
ajfsoa-286	216	9	.	.	PUNCT
ajfsoa-286	217	1	functional	functional	ADJ
ajfsoa-286	217	2	properties	property	NOUN
ajfsoa-286	217	3	and	and	CCONJ
ajfsoa-286	217	4	amino	amino	NOUN
ajfsoa-286	217	5	acid	acid	NOUN
ajfsoa-286	217	6	content	content	NOUN
ajfsoa-286	217	7	of	of	ADP
ajfsoa-286	217	8	a	a	DET
ajfsoa-286	217	9	protein	protein	NOUN
ajfsoa-286	217	10	isolate	isolate	NOUN
ajfsoa-286	217	11	from	from	ADP
ajfsoa-286	217	12	mung	mung	PROPN
ajfsoa-286	217	13	bean	bean	PROPN
ajfsoa-286	217	14	flour	flour	NOUN
ajfsoa-286	217	15	.	.	PUNCT
ajfsoa-286	218	1	j.	j.	PROPN
ajfsoa-286	218	2	food	food	PROPN
ajfsoa-286	218	3	technnol	technnol	NOUN
ajfsoa-286	218	4	.	.	PUNCT
ajfsoa-286	219	1	12	12	NUM
ajfsoa-286	219	2	:	:	PUNCT
ajfsoa-286	219	3	473	473	NUM
ajfsoa-286	219	4	-	-	SYM
ajfsoa-286	219	5	484	484	NUM
ajfsoa-286	219	6	.	.	PUNCT
ajfsoa-286	220	1	gahlawat	gahlawat	PROPN
ajfsoa-286	220	2	p	p	NOUN
ajfsoa-286	220	3	,	,	PUNCT
ajfsoa-286	220	4	sehgal	sehgal	PROPN
ajfsoa-286	220	5	s	s	X
ajfsoa-286	220	6	(	(	PUNCT
ajfsoa-286	220	7	1994	1994	NUM
ajfsoa-286	220	8	)	)	PUNCT
ajfsoa-286	220	9	.	.	PUNCT
ajfsoa-286	221	1	shelf	shelf	NOUN
ajfsoa-286	221	2	life	life	NOUN
ajfsoa-286	221	3	of	of	ADP
ajfsoa-286	221	4	weaning	weaning	NOUN
ajfsoa-286	221	5	foods	food	NOUN
ajfsoa-286	221	6	developed	develop	VERB
ajfsoa-286	221	7	from	from	ADP
ajfsoa-286	221	8	locally	locally	ADV
ajfsoa-286	221	9	available	available	ADJ
ajfsoa-286	221	10	food	food	NOUN
ajfsoa-286	221	11	stuffs	stuff	NOUN
ajfsoa-286	221	12	.	.	PUNCT
ajfsoa-286	222	1	food	food	NOUN
ajfsoa-286	222	2	.	.	PUNCT
ajfsoa-286	223	1	human	human	PROPN
ajfsoa-286	223	2	nutr	nutr	PROPN
ajfsoa-286	223	3	.	.	PUNCT
ajfsoa-286	224	1	45(4):349	45(4):349	PROPN
ajfsoa-286	224	2	-	-	SYM
ajfsoa-286	224	3	355	355	NUM
ajfsoa-286	224	4	.	.	PUNCT
ajfsoa-286	225	1	houssou	houssou	PROPN
ajfsoa-286	225	2	p	p	X
ajfsoa-286	225	3	,	,	PUNCT
ajfsoa-286	225	4	ayernor	ayernor	NOUN
ajfsoa-286	225	5	gs	gs	X
ajfsoa-286	225	6	(	(	PUNCT
ajfsoa-286	225	7	2002	2002	NUM
ajfsoa-286	225	8	)	)	PUNCT
ajfsoa-286	225	9	.	.	PUNCT
ajfsoa-286	226	1	appropriate	appropriate	ADJ
ajfsoa-286	226	2	processing	processing	NOUN
ajfsoa-286	226	3	and	and	CCONJ
ajfsoa-286	226	4	food	food	NOUN
ajfsoa-286	226	5	functional	functional	ADJ
ajfsoa-286	226	6	properties	property	NOUN
ajfsoa-286	226	7	of	of	ADP
ajfsoa-286	226	8	maize	maize	NOUN
ajfsoa-286	226	9	flour	flour	NOUN
ajfsoa-286	226	10	.	.	PUNCT
ajfsoa-286	227	1	afr	afr	PROPN
ajfsoa-286	227	2	.	.	PUNCT
ajfsoa-286	228	1	j.	j.	PROPN
ajfsoa-286	228	2	sci	sci	PROPN
ajfsoa-286	228	3	.	.	PROPN
ajfsoa-286	228	4	technnol	technnol	NOUN
ajfsoa-286	228	5	.	.	PUNCT
ajfsoa-286	229	1	3(1):126131	3(1):126131	X
ajfsoa-286	229	2	.	.	PUNCT
ajfsoa-286	230	1	ihekoronye	ihekoronye	NOUN
ajfsoa-286	230	2	ai	ai	VERB
ajfsoa-286	230	3	,	,	PUNCT
ajfsoa-286	230	4	ngoddy	ngoddy	VERB
ajfsoa-286	230	5	po	po	PROPN
ajfsoa-286	230	6	(	(	PUNCT
ajfsoa-286	230	7	1985	1985	NUM
ajfsoa-286	230	8	)	)	PUNCT
ajfsoa-286	230	9	.	.	PUNCT
ajfsoa-286	231	1	integrated	integrate	VERB
ajfsoa-286	231	2	food	food	NOUN
ajfsoa-286	231	3	science	science	NOUN
ajfsoa-286	231	4	and	and	CCONJ
ajfsoa-286	231	5	technology	technology	NOUN
ajfsoa-286	231	6	for	for	ADP
ajfsoa-286	231	7	the	the	DET
ajfsoa-286	231	8	tropic	tropic	NOUN
ajfsoa-286	231	9	.	.	PUNCT
ajfsoa-286	232	1	macmillan	macmillan	PROPN
ajfsoa-286	232	2	publishers	publisher	NOUN
ajfsoa-286	232	3	limited	limit	VERB
ajfsoa-286	232	4	,	,	PUNCT
ajfsoa-286	232	5	london	london	PROPN
ajfsoa-286	232	6	and	and	CCONJ
ajfsoa-286	232	7	basinstoke	basinstoke	VERB
ajfsoa-286	232	8	.	.	PUNCT
ajfsoa-286	233	1	pp.253	pp.253	VERB
ajfsoa-286	233	2	-	-	PUNCT
ajfsoa-286	233	3	257	257	NUM
ajfsoa-286	233	4	ikujenlola	ikujenlola	NOUN
ajfsoa-286	233	5	av	av	NOUN
ajfsoa-286	233	6	,	,	PUNCT
ajfsoa-286	233	7	fashakin	fashakin	PROPN
ajfsoa-286	233	8	jb	jb	PROPN
ajfsoa-286	233	9	(	(	PUNCT
ajfsoa-286	233	10	2005	2005	NUM
ajfsoa-286	233	11	)	)	PUNCT
ajfsoa-286	233	12	.	.	PUNCT
ajfsoa-286	234	1	the	the	DET
ajfsoa-286	234	2	physico	physico	NOUN
ajfsoa-286	234	3	-	-	PUNCT
ajfsoa-286	234	4	chemical	chemical	NOUN
ajfsoa-286	234	5	properties	property	NOUN
ajfsoa-286	234	6	of	of	ADP
ajfsoa-286	234	7	a	a	DET
ajfsoa-286	234	8	complementary	complementary	ADJ
ajfsoa-286	234	9	diet	diet	NOUN
ajfsoa-286	234	10	prepared	prepare	VERB
ajfsoa-286	234	11	from	from	ADP
ajfsoa-286	234	12	vegetable	vegetable	ADJ
ajfsoa-286	234	13	proteins	protein	NOUN
ajfsoa-286	234	14	.	.	PUNCT
ajfsoa-286	235	1	j.	j.	PROPN
ajfsoa-286	235	2	fd	fd	PROPN
ajfsoa-286	235	3	.	.	PUNCT
ajfsoa-286	235	4	agric	agric	PROPN
ajfsoa-286	235	5	.	.	PUNCT
ajfsoa-286	236	1	environ	environ	PROPN
ajfsoa-286	236	2	.	.	PUNCT
ajfsoa-286	237	1	finland	finland	PROPN
ajfsoa-286	237	2	.	.	PUNCT
ajfsoa-286	238	1	3(3&4	3(3&4	NUM
ajfsoa-286	238	2	):	):	PUNCT
ajfsoa-286	238	3	20	20	NUM
ajfsoa-286	238	4	-	-	SYM
ajfsoa-286	238	5	22	22	NUM
ajfsoa-286	238	6	.	.	PUNCT
ajfsoa-286	239	1	ikujenlola	ikujenlola	PROPN
ajfsoa-286	239	2	,	,	PUNCT
ajfsoa-286	239	3	av	av	PROPN
ajfsoa-286	239	4	(	(	PUNCT
ajfsoa-286	239	5	2008	2008	NUM
ajfsoa-286	239	6	)	)	PUNCT
ajfsoa-286	239	7	.	.	PUNCT
ajfsoa-286	240	1	chemical	chemical	NOUN
ajfsoa-286	240	2	and	and	CCONJ
ajfsoa-286	240	3	functional	functional	ADJ
ajfsoa-286	240	4	properties	property	NOUN
ajfsoa-286	240	5	of	of	ADP
ajfsoa-286	240	6	complementary	complementary	ADJ
ajfsoa-286	240	7	food	food	NOUN
ajfsoa-286	240	8	from	from	ADP
ajfsoa-286	240	9	malted	malted	ADJ
ajfsoa-286	240	10	and	and	CCONJ
ajfsoa-286	240	11	unmalted	unmalted	ADJ
ajfsoa-286	240	12	acha	acha	NOUN
ajfsoa-286	240	13	(	(	PUNCT
ajfsoa-286	240	14	digitaria	digitaria	PROPN
ajfsoa-286	240	15	exilis	exilis	PROPN
ajfsoa-286	240	16	)	)	PUNCT
ajfsoa-286	240	17	,	,	PUNCT
ajfsoa-286	240	18	soybean	soybean	NOUN
ajfsoa-286	240	19	(	(	PUNCT
ajfsoa-286	240	20	glycine	glycine	NOUN
ajfsoa-286	240	21	max	max	PROPN
ajfsoa-286	240	22	)	)	PUNCT
ajfsoa-286	240	23	and	and	CCONJ
ajfsoa-286	240	24	defatted	defatte	VERB
ajfsoa-286	240	25	asesame	asesame	VERB
ajfsoa-286	240	26	seeds	seed	NOUN
ajfsoa-286	240	27	(	(	PUNCT
ajfsoa-286	240	28	sesamun	sesamun	NOUN
ajfsoa-286	240	29	indicuml	indicuml	PROPN
ajfsoa-286	240	30	)	)	PUNCT
ajfsoa-286	240	31	.	.	PUNCT
ajfsoa-286	241	1	j.	j.	PROPN
ajfsoa-286	241	2	eng	eng	PROPN
ajfsoa-286	241	3	.	.	PUNCT
ajfsoa-286	242	1	app	app	PROPN
ajfsoa-286	242	2	.	.	PUNCT
ajfsoa-286	243	1	sci	sci	PROPN
ajfsoa-286	243	2	.	.	PUNCT
ajfsoa-286	244	1	39(6	39(6	NUM
ajfsoa-286	244	2	):	):	PUNCT
ajfsoa-286	244	3	471475	471475	NUM
ajfsoa-286	244	4	kent	kent	PROPN
ajfsoa-286	244	5	,	,	PUNCT
ajfsoa-286	244	6	nl	nl	PROPN
ajfsoa-286	244	7	(	(	PUNCT
ajfsoa-286	244	8	1978	1978	NUM
ajfsoa-286	244	9	)	)	PUNCT
ajfsoa-286	244	10	.	.	PUNCT
ajfsoa-286	245	1	cereal	cereal	NOUN
ajfsoa-286	245	2	technology	technology	NOUN
ajfsoa-286	245	3	with	with	ADP
ajfsoa-286	245	4	special	special	ADJ
ajfsoa-286	245	5	reference	reference	NOUN
ajfsoa-286	245	6	to	to	ADP
ajfsoa-286	245	7	wheat	wheat	NOUN
ajfsoa-286	245	8	,	,	PUNCT
ajfsoa-286	245	9	2	2	NUM
ajfsoa-286	245	10	nd	nd	NOUN
ajfsoa-286	245	11	edition	edition	NOUN
ajfsoa-286	245	12	.	.	PUNCT
ajfsoa-286	246	1	editor	editor	PROPN
ajfsoa-286	246	2	n.	n.	PROPN
ajfsoa-286	246	3	l	l	PROPN
ajfsoa-286	246	4	kent	kent	PROPN
ajfsoa-286	246	5	.	.	PUNCT
ajfsoa-286	247	1	publisher	publisher	PROPN
ajfsoa-286	247	2	macmillan	macmillan	PROPN
ajfsoa-286	247	3	.	.	PUNCT
ajfsoa-286	248	1	540pp	540pp	PROPN
ajfsoa-286	248	2	kinsella	kinsella	PROPN
ajfsoa-286	248	3	,	,	PUNCT
ajfsoa-286	248	4	je	je	PROPN
ajfsoa-286	248	5	(	(	PUNCT
ajfsoa-286	248	6	1976	1976	NUM
ajfsoa-286	248	7	)	)	PUNCT
ajfsoa-286	248	8	.	.	PUNCT
ajfsoa-286	249	1	functional	functional	ADJ
ajfsoa-286	249	2	properties	property	NOUN
ajfsoa-286	249	3	of	of	ADP
ajfsoa-286	249	4	proteins	protein	NOUN
ajfsoa-286	249	5	in	in	ADP
ajfsoa-286	249	6	food	food	NOUN
ajfsoa-286	249	7	.	.	PUNCT
ajfsoa-286	250	1	a	a	DET
ajfsoa-286	250	2	survey	survey	NOUN
ajfsoa-286	250	3	.	.	PUNCT
ajfsoa-286	251	1	crit	crit	PROPN
ajfsoa-286	251	2	.rev	.rev	PROPN
ajfsoa-286	251	3	.	.	PUNCT
ajfsoa-286	252	1	food	food	PROPN
ajfsoa-286	252	2	sci	sci	PROPN
ajfsoa-286	252	3	.	.	PUNCT
ajfsoa-286	252	4	nutr	nutr	PROPN
ajfsoa-286	252	5	.	.	PROPN
ajfsoa-286	253	1	9	9	NUM
ajfsoa-286	253	2	:	:	SYM
ajfsoa-286	253	3	219	219	NUM
ajfsoa-286	253	4	.	.	PUNCT
ajfsoa-286	254	1	kulkarni	kulkarni	PROPN
ajfsoa-286	254	2	,	,	PUNCT
ajfsoa-286	254	3	kd	kd	PROPN
ajfsoa-286	254	4	,	,	PUNCT
ajfsoa-286	254	5	kulkarni	kulkarni	PROPN
ajfsoa-286	254	6	dn	dn	PROPN
ajfsoa-286	254	7	,	,	PUNCT
ajfsoa-286	254	8	ingle	ingle	PROPN
ajfsoa-286	254	9	um	um	INTJ
ajfsoa-286	254	10	(	(	PUNCT
ajfsoa-286	254	11	1991	1991	NUM
ajfsoa-286	254	12	)	)	PUNCT
ajfsoa-286	254	13	sorghum	sorghum	NOUN
ajfsoa-286	254	14	malt	malt	NOUN
ajfsoa-286	254	15	bases	basis	NOUN
ajfsoa-286	254	16	weaning	wean	VERB
ajfsoa-286	254	17	food	food	NOUN
ajfsoa-286	254	18	formulation	formulation	NOUN
ajfsoa-286	254	19	.	.	PUNCT
ajfsoa-286	255	1	functional	functional	ADJ
ajfsoa-286	255	2	properties	property	NOUN
ajfsoa-286	255	3	and	and	CCONJ
ajfsoa-286	255	4	nutritive	nutritive	ADJ
ajfsoa-286	255	5	value	value	NOUN
ajfsoa-286	255	6	.	.	PUNCT
ajfsoa-286	256	1	food	food	NOUN
ajfsoa-286	256	2	nutr	nutr	PROPN
ajfsoa-286	256	3	.	.	PUNCT
ajfsoa-286	256	4	bull	bull	PROPN
ajfsoa-286	256	5	.	.	PUNCT
ajfsoa-286	257	1	13(4	13(4	NUM
ajfsoa-286	257	2	):	):	PUNCT
ajfsoa-286	257	3	322	322	NUM
ajfsoa-286	257	4	-	-	SYM
ajfsoa-286	257	5	327	327	NUM
ajfsoa-286	257	6	komolafe	komolafe	NOUN
ajfsoa-286	257	7	,	,	PUNCT
ajfsoa-286	257	8	ea	ea	PROPN
ajfsoa-286	257	9	(	(	PUNCT
ajfsoa-286	257	10	2005	2005	NUM
ajfsoa-286	257	11	)	)	PUNCT
ajfsoa-286	257	12	.	.	PUNCT
ajfsoa-286	258	1	food	food	NOUN
ajfsoa-286	258	2	packaging	packaging	NOUN
ajfsoa-286	258	3	.	.	PUNCT
ajfsoa-286	259	1	a	a	DET
ajfsoa-286	259	2	monograph	monograph	NOUN
ajfsoa-286	259	3	.	.	PUNCT
ajfsoa-286	260	1	publisher	publisher	NOUN
ajfsoa-286	260	2	:	:	PUNCT
ajfsoa-286	260	3	biotidara	biotidara	PROPN
ajfsoa-286	260	4	press	press	NOUN
ajfsoa-286	260	5	and	and	CCONJ
ajfsoa-286	260	6	computers	computer	NOUN
ajfsoa-286	260	7	,	,	PUNCT
ajfsoa-286	260	8	akure	akure	NOUN
ajfsoa-286	260	9	.	.	PUNCT
ajfsoa-286	261	1	p.	p.	NOUN
ajfsoa-286	261	2	81	81	NUM
ajfsoa-286	262	1	mosha	mosha	PROPN
ajfsoa-286	262	2	ac	ac	PROPN
ajfsoa-286	262	3	,	,	PUNCT
ajfsoa-286	262	4	svanberg	svanberg	PROPN
ajfsoa-286	262	5	ui	ui	PROPN
ajfsoa-286	262	6	(	(	PUNCT
ajfsoa-286	262	7	1990	1990	NUM
ajfsoa-286	262	8	)	)	PUNCT
ajfsoa-286	262	9	.	.	PUNCT
ajfsoa-286	263	1	the	the	DET
ajfsoa-286	263	2	acceptance	acceptance	NOUN
ajfsoa-286	263	3	and	and	CCONJ
ajfsoa-286	263	4	intake	intake	NOUN
ajfsoa-286	263	5	of	of	ADP
ajfsoa-286	263	6	bulk	bulk	NOUN
ajfsoa-286	263	7	reduced	reduce	VERB
ajfsoa-286	263	8	weaning	weaning	NOUN
ajfsoa-286	263	9	food	food	NOUN
ajfsoa-286	263	10	.	.	PUNCT
ajfsoa-286	264	1	nutr	nutr	PROPN
ajfsoa-286	264	2	.	.	PROPN
ajfsoa-286	264	3	bull	bull	PROPN
ajfsoa-286	264	4	.	.	PUNCT
ajfsoa-286	265	1	12(1	12(1	NUM
ajfsoa-286	265	2	):	):	PUNCT
ajfsoa-286	265	3	69	69	NUM
ajfsoa-286	265	4	-	-	SYM
ajfsoa-286	265	5	74	74	NUM
ajfsoa-286	265	6	obatolu	obatolu	PROPN
ajfsoa-286	265	7	va	va	PROPN
ajfsoa-286	265	8	,	,	PUNCT
ajfsoa-286	265	9	cole	cole	PROPN
ajfsoa-286	265	10	ah	ah	INTJ
ajfsoa-286	265	11	(	(	PUNCT
ajfsoa-286	265	12	2000	2000	NUM
ajfsoa-286	265	13	)	)	PUNCT
ajfsoa-286	265	14	.	.	PUNCT
ajfsoa-286	266	1	functional	functional	ADJ
ajfsoa-286	266	2	property	property	NOUN
ajfsoa-286	266	3	of	of	ADP
ajfsoa-286	266	4	complementary	complementary	ADJ
ajfsoa-286	266	5	blends	blend	NOUN
ajfsoa-286	266	6	of	of	ADP
ajfsoa-286	266	7	soybean	soybean	NOUN
ajfsoa-286	266	8	and	and	CCONJ
ajfsoa-286	266	9	cow	cow	NOUN
ajfsoa-286	266	10	pea	pea	NOUN
ajfsoa-286	266	11	with	with	ADP
ajfsoa-286	266	12	malted	malted	ADJ
ajfsoa-286	266	13	or	or	CCONJ
ajfsoa-286	266	14	unmalted	unmalted	ADJ
ajfsoa-286	266	15	maize	maize	NOUN
ajfsoa-286	266	16	.	.	PUNCT
ajfsoa-286	267	1	food	food	NOUN
ajfsoa-286	267	2	chem	chem	NOUN
ajfsoa-286	267	3	.	.	PUNCT
ajfsoa-286	268	1	70:147	70:147	NUM
ajfsoa-286	268	2	-	-	SYM
ajfsoa-286	268	3	153	153	NUM
ajfsoa-286	268	4	okaka	okaka	PROPN
ajfsoa-286	268	5	jc	jc	PROPN
ajfsoa-286	268	6	,	,	PUNCT
ajfsoa-286	268	7	potter	potter	PROPN
ajfsoa-286	268	8	nn	nn	PROPN
ajfsoa-286	268	9	(	(	PUNCT
ajfsoa-286	268	10	1977	1977	NUM
ajfsoa-286	268	11	)	)	PUNCT
ajfsoa-286	268	12	.	.	PUNCT
ajfsoa-286	269	1	funtional	funtional	ADJ
ajfsoa-286	269	2	and	and	CCONJ
ajfsoa-286	269	3	storage	storage	NOUN
ajfsoa-286	269	4	properties	property	NOUN
ajfsoa-286	269	5	of	of	ADP
ajfsoa-286	269	6	cowpea	cowpea	NOUN
ajfsoa-286	269	7	–	–	PUNCT
ajfsoa-286	269	8	wheat	wheat	NOUN
ajfsoa-286	269	9	flour	flour	NOUN
ajfsoa-286	269	10	blends	blend	NOUN
ajfsoa-286	269	11	in	in	ADP
ajfsoa-286	269	12	bread	bread	NOUN
ajfsoa-286	269	13	making	make	VERB
ajfsoa-286	269	14	.	.	PUNCT
ajfsoa-286	270	1	j.	j.	PROPN
ajfsoa-286	270	2	food	food	PROPN
ajfsoa-286	270	3	sci	sci	PROPN
ajfsoa-286	270	4	.	.	PROPN
ajfsoa-286	271	1	42	42	NUM
ajfsoa-286	271	2	:	:	SYM
ajfsoa-286	271	3	828833	828833	NUM
ajfsoa-286	271	4	.	.	PUNCT
ajfsoa-286	272	1	padmashree	padmashree	PROPN
ajfsoa-286	272	2	tsn	tsn	PROPN
ajfsoa-286	272	3	,	,	PUNCT
ajfsoa-286	272	4	viyayakshami	viyayakshami	ADJ
ajfsoa-286	272	5	l	l	NOUN
ajfsoa-286	272	6	,	,	PUNCT
ajfsoa-286	272	7	puttarj	puttarj	ADJ
ajfsoa-286	272	8	e	e	PROPN
ajfsoa-286	272	9	(	(	PUNCT
ajfsoa-286	272	10	1987	1987	NUM
ajfsoa-286	272	11	)	)	PUNCT
ajfsoa-286	272	12	.	.	PUNCT
ajfsoa-286	273	1	effect	effect	NOUN
ajfsoa-286	273	2	of	of	ADP
ajfsoa-286	273	3	traditional	traditional	ADJ
ajfsoa-286	273	4	processing	processing	NOUN
ajfsoa-286	273	5	on	on	ADP
ajfsoa-286	273	6	the	the	DET
ajfsoa-286	273	7	functional	functional	ADJ
ajfsoa-286	273	8	properties	property	NOUN
ajfsoa-286	273	9	of	of	ADP
ajfsoa-286	273	10	cowpea	cowpea	NOUN
ajfsoa-286	273	11	.	.	PUNCT
ajfsoa-286	274	1	j.	j.	PROPN
ajfsoa-286	274	2	food	food	PROPN
ajfsoa-286	274	3	sci	sci	PROPN
ajfsoa-286	274	4	.	.	PROPN
ajfsoa-286	274	5	technol	technol	PROPN
ajfsoa-286	274	6	.	.	PROPN
ajfsoa-286	275	1	24	24	NUM
ajfsoa-286	275	2	(	(	PUNCT
ajfsoa-286	275	3	5	5	NUM
ajfsoa-286	275	4	):	):	PUNCT
ajfsoa-286	275	5	221	221	NUM
ajfsoa-286	275	6	-	-	SYM
ajfsoa-286	275	7	225	225	NUM
ajfsoa-286	275	8	.	.	PUNCT
ajfsoa-286	276	1	pearson	pearson	PROPN
ajfsoa-286	276	2	d	d	PROPN
ajfsoa-286	276	3	(	(	PUNCT
ajfsoa-286	276	4	1976	1976	NUM
ajfsoa-286	276	5	)	)	PUNCT
ajfsoa-286	276	6	.	.	PUNCT
ajfsoa-286	277	1	the	the	DET
ajfsoa-286	277	2	chemical	chemical	ADJ
ajfsoa-286	277	3	analysis	analysis	NOUN
ajfsoa-286	277	4	of	of	ADP
ajfsoa-286	277	5	foods	food	NOUN
ajfsoa-286	277	6	.	.	PUNCT
ajfsoa-286	278	1	7th	7th	ADJ
ajfsoa-286	278	2	edition	edition	PROPN
ajfsoa-286	278	3	.	.	PUNCT
ajfsoa-286	279	1	churchill	churchill	PROPN
ajfsoa-286	279	2	livingstone	livingstone	PROPN
ajfsoa-286	279	3	.	.	PUNCT
ajfsoa-286	280	1	london	london	PROPN
ajfsoa-286	280	2	uk	uk	PROPN
ajfsoa-286	280	3	.	.	PROPN
ajfsoa-286	280	4	sas	sas	PROPN
ajfsoa-286	280	5	(	(	PUNCT
ajfsoa-286	280	6	2002	2002	NUM
ajfsoa-286	280	7	)	)	PUNCT
ajfsoa-286	280	8	statistical	statistical	ADJ
ajfsoa-286	280	9	analysis	analysis	NOUN
ajfsoa-286	280	10	system	system	NOUN
ajfsoa-286	280	11	proprietary	proprietary	ADJ
ajfsoa-286	280	12	software	software	NOUN
ajfsoa-286	280	13	.	.	PUNCT
ajfsoa-286	281	1	release	release	VERB
ajfsoa-286	281	2	8.3	8.3	NUM
ajfsoa-286	281	3	.	.	PUNCT
ajfsoa-286	282	1	sas	sas	PROPN
ajfsoa-286	282	2	institute	institute	PROPN
ajfsoa-286	282	3	inc	inc	PROPN
ajfsoa-286	282	4	.	.	PROPN
ajfsoa-286	282	5	,	,	PUNCT
ajfsoa-286	282	6	cary	cary	PROPN
ajfsoa-286	282	7	,	,	PUNCT
ajfsoa-286	282	8	nc	nc	PROPN
ajfsoa-286	282	9	usa	usa	PROPN
ajfsoa-286	282	10	.	.	PROPN
ajfsoa-286	282	11	tatsadjieu	tatsadjieu	PROPN
ajfsoa-286	282	12	nl	nl	PROPN
ajfsoa-286	282	13	,	,	PUNCT
ajfsoa-286	282	14	etoa	etoa	PROPN
ajfsoa-286	282	15	fx	fx	PROPN
ajfsoa-286	282	16	,	,	PUNCT
ajfsoa-286	282	17	mbofung	mbofung	PROPN
ajfsoa-286	282	18	cmf	cmf	PROPN
ajfsoa-286	282	19	(	(	PUNCT
ajfsoa-286	282	20	2004	2004	NUM
ajfsoa-286	282	21	)	)	PUNCT
ajfsoa-286	282	22	.	.	PUNCT
ajfsoa-286	283	1	drying	dry	VERB
ajfsoa-286	283	2	kinetics	kinetic	NOUN
ajfsoa-286	283	3	,	,	PUNCT
ajfsoa-286	283	4	physicochemical	physicochemical	ADJ
ajfsoa-286	283	5	and	and	CCONJ
ajfsoa-286	283	6	nutritional	nutritional	ADJ
ajfsoa-286	283	7	characteristics	characteristic	NOUN
ajfsoa-286	283	8	of	of	ADP
ajfsoa-286	283	9	kindimu	kindimu	NOUN
ajfsoa-286	283	10	,	,	PUNCT
ajfsoa-286	283	11	a	a	DET
ajfsoa-286	283	12	fermented	ferment	VERB
ajfsoa-286	283	13	milk	milk	NOUN
ajfsoa-286	283	14	based	base	VERB
ajfsoa-286	283	15	-	-	PUNCT
ajfsoa-286	283	16	sorghum	sorghum	NOUN
ajfsoa-286	283	17	-	-	PUNCT
ajfsoa-286	283	18	flour	flour	NOUN
ajfsoa-286	283	19	.	.	PUNCT
ajfsoa-286	284	1	j.	j.	PROPN
ajfsoa-286	284	2	food	food	PROPN
ajfsoa-286	284	3	.	.	PUNCT
ajfsoa-286	285	1	technol	technol	PROPN
ajfsoa-286	285	2	.	.	PUNCT
ajfsoa-286	285	3	afr	afr	PROPN
ajfsoa-286	285	4	.	.	PUNCT
ajfsoa-286	286	1	9(1	9(1	NUM
ajfsoa-286	286	2	):	):	PUNCT
ajfsoa-286	286	3	17	17	NUM
ajfsoa-286	286	4	-	-	SYM
ajfsoa-286	286	5	22	22	NUM
ajfsoa-286	286	6	ukpabi	ukpabi	NOUN
ajfsoa-286	286	7	u	u	NOUN
ajfsoa-286	286	8	,	,	PUNCT
ajfsoa-286	286	9	ndimele	ndimele	PROPN
ajfsoa-286	286	10	c	c	PROPN
ajfsoa-286	286	11	(	(	PUNCT
ajfsoa-286	286	12	1990	1990	NUM
ajfsoa-286	286	13	)	)	PUNCT
ajfsoa-286	286	14	.	.	PUNCT
ajfsoa-286	287	1	evaluation	evaluation	NOUN
ajfsoa-286	287	2	of	of	ADP
ajfsoa-286	287	3	the	the	DET
ajfsoa-286	287	4	quality	quality	NOUN
ajfsoa-286	287	5	of	of	ADP
ajfsoa-286	287	6	gari	gari	PROPN
ajfsoa-286	287	7	produce	produce	VERB
ajfsoa-286	287	8	in	in	ADP
ajfsoa-286	287	9	imo	imo	PROPN
ajfsoa-286	287	10	state	state	PROPN
ajfsoa-286	287	11	nigeria	nigeria	PROPN
ajfsoa-286	287	12	.	.	PUNCT
ajfsoa-286	288	1	niger	niger	PROPN
ajfsoa-286	288	2	.	.	PUNCT
ajfsoa-286	289	1	food	food	NOUN
ajfsoa-286	289	2	j.	j.	PROPN
ajfsoa-286	289	3	8	8	NUM
ajfsoa-286	289	4	:	:	SYM
ajfsoa-286	289	5	106	106	NUM
ajfsoa-286	289	6	.	.	PUNCT
ajfsoa-286	290	1	yusuf	yusuf	PROPN
ajfsoa-286	290	2	aa	aa	PROPN
ajfsoa-286	290	3	,	,	PUNCT
ajfsoa-286	290	4	folarin	folarin	ADV
ajfsoa-286	290	5	om	om	ADV
ajfsoa-286	290	6	,	,	PUNCT
ajfsoa-286	290	7	bamiro	bamiro	NOUN
ajfsoa-286	290	8	fo	fo	INTJ
ajfsoa-286	290	9	(	(	PUNCT
ajfsoa-286	290	10	2007	2007	NUM
ajfsoa-286	290	11	)	)	PUNCT
ajfsoa-286	290	12	.	.	PUNCT
ajfsoa-286	291	1	chemical	chemical	NOUN
ajfsoa-286	291	2	composition	composition	NOUN
ajfsoa-286	291	3	and	and	CCONJ
ajfsoa-286	291	4	functional	functional	ADJ
ajfsoa-286	291	5	properties	property	NOUN
ajfsoa-286	291	6	snake	snake	NOUN
ajfsoa-286	291	7	gourd	gourd	NOUN
ajfsoa-286	291	8	(	(	PUNCT
ajfsoa-286	291	9	trichosanthes	trichosanthe	VERB
ajfsoa-286	291	10	cucumerina	cucumerina	NOUN
ajfsoa-286	291	11	)	)	PUNCT
ajfsoa-286	291	12	seed	seed	NOUN
ajfsoa-286	291	13	flour	flour	NOUN
ajfsoa-286	291	14	.	.	PUNCT
ajfsoa-286	292	1	niger	niger	PROPN
ajfsoa-286	292	2	.	.	PUNCT
ajfsoa-286	293	1	food	food	PROPN
ajfsoa-286	293	2	j.	j.	PROPN
ajfsoa-286	293	3	25(1	25(1	NUM
ajfsoa-286	293	4	):	):	PUNCT
ajfsoa-286	293	5	36	36	NUM
ajfsoa-286	293	6	-	-	SYM
ajfsoa-286	293	7	45	45	NUM
ajfsoa-286	293	8	.	.	PUNCT