id	sid	tid	token	lemma	pos
ajfsoa-288	1	1	in	in	ADP
ajfsoa-288	1	2	ternationa	ternationa	NOUN
ajfsoa-288	1	3	l	l	NOUN
ajfsoa-288	1	4	scholars	scholar	NOUN
ajfsoa-288	1	5	journa	journa	VERB
ajfsoa-288	1	6	ls	ls	ADJ
ajfsoa-288	1	7	african	african	ADJ
ajfsoa-288	1	8	journal	journal	NOUN
ajfsoa-288	1	9	of	of	ADP
ajfsoa-288	1	10	food	food	NOUN
ajfsoa-288	1	11	science	science	NOUN
ajfsoa-288	1	12	research	research	NOUN
ajfsoa-288	1	13	issn	issn	PROPN
ajfsoa-288	1	14	2375	2375	NUM
ajfsoa-288	1	15	-	-	SYM
ajfsoa-288	1	16	0723	0723	NUM
ajfsoa-288	1	17	vol	vol	NOUN
ajfsoa-288	1	18	.	.	PROPN
ajfsoa-288	1	19	6	6	NUM
ajfsoa-288	1	20	(	(	PUNCT
ajfsoa-288	1	21	10	10	NUM
ajfsoa-288	1	22	)	)	PUNCT
ajfsoa-288	1	23	,	,	PUNCT
ajfsoa-288	1	24	pp	pp	PROPN
ajfsoa-288	1	25	.	.	PUNCT
ajfsoa-288	2	1	382	382	NUM
ajfsoa-288	2	2	-	-	SYM
ajfsoa-288	2	3	393	393	NUM
ajfsoa-288	2	4	,	,	PUNCT
ajfsoa-288	2	5	october	october	PROPN
ajfsoa-288	2	6	,	,	PUNCT
ajfsoa-288	2	7	2018	2018	NUM
ajfsoa-288	2	8	.	.	PUNCT
ajfsoa-288	3	1	available	available	ADJ
ajfsoa-288	3	2	online	online	ADV
ajfsoa-288	3	3	at	at	ADP
ajfsoa-288	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-288	3	5	©	©	PROPN
ajfsoa-288	3	6	international	international	ADJ
ajfsoa-288	3	7	scholars	scholar	NOUN
ajfsoa-288	3	8	journals	journal	NOUN
ajfsoa-288	3	9	author(s	author(s	PROPN
ajfsoa-288	3	10	)	)	PUNCT
ajfsoa-288	3	11	retain	retain	VERB
ajfsoa-288	3	12	the	the	DET
ajfsoa-288	3	13	copyright	copyright	NOUN
ajfsoa-288	3	14	of	of	ADP
ajfsoa-288	3	15	this	this	DET
ajfsoa-288	3	16	article	article	NOUN
ajfsoa-288	3	17	.	.	PUNCT
ajfsoa-288	4	1	full	full	ADJ
ajfsoa-288	4	2	length	length	NOUN
ajfsoa-288	4	3	research	research	NOUN
ajfsoa-288	4	4	paper	paper	NOUN
ajfsoa-288	4	5	evaluation	evaluation	NOUN
ajfsoa-288	4	6	of	of	ADP
ajfsoa-288	4	7	the	the	DET
ajfsoa-288	4	8	effect	effect	NOUN
ajfsoa-288	4	9	of	of	ADP
ajfsoa-288	4	10	some	some	DET
ajfsoa-288	4	11	environmental	environmental	ADJ
ajfsoa-288	4	12	parameters	parameter	NOUN
ajfsoa-288	4	13	on	on	ADP
ajfsoa-288	4	14	the	the	DET
ajfsoa-288	4	15	level	level	NOUN
ajfsoa-288	4	16	of	of	ADP
ajfsoa-288	4	17	bacteriocin	bacteriocin	NOUN
ajfsoa-288	4	18	activity	activity	NOUN
ajfsoa-288	4	19	rowaida	rowaida	PROPN
ajfsoa-288	4	20	khalil	khalil	PROPN
ajfsoa-288	5	1	*	*	PROPN
ajfsoa-288	5	2	,	,	PUNCT
ajfsoa-288	5	3	fatima	fatima	PROPN
ajfsoa-288	5	4	djadouni	djadouni	PROPN
ajfsoa-288	5	5	,	,	PUNCT
ajfsoa-288	5	6	yasser	yasser	PROPN
ajfsoa-288	5	7	elbahloul	elbahloul	PROPN
ajfsoa-288	5	8	and	and	CCONJ
ajfsoa-288	5	9	sanaa	sanaa	PROPN
ajfsoa-288	5	10	omar	omar	PROPN
ajfsoa-288	5	11	department	department	PROPN
ajfsoa-288	5	12	of	of	ADP
ajfsoa-288	5	13	botany	botany	NOUN
ajfsoa-288	5	14	,	,	PUNCT
ajfsoa-288	5	15	faculty	faculty	NOUN
ajfsoa-288	5	16	of	of	ADP
ajfsoa-288	5	17	science	science	NOUN
ajfsoa-288	5	18	,	,	PUNCT
ajfsoa-288	5	19	alexandria	alexandria	PROPN
ajfsoa-288	5	20	university	university	PROPN
ajfsoa-288	5	21	,	,	PUNCT
ajfsoa-288	5	22	alexandria	alexandria	PROPN
ajfsoa-288	5	23	,	,	PUNCT
ajfsoa-288	5	24	egypt	egypt	PROPN
ajfsoa-288	5	25	.	.	PUNCT
ajfsoa-288	6	1	accepted	accept	VERB
ajfsoa-288	6	2	22	22	NUM
ajfsoa-288	6	3	december	december	PROPN
ajfsoa-288	6	4	,	,	PUNCT
ajfsoa-288	6	5	2018	2018	NUM
ajfsoa-288	6	6	bacillus	bacillus	NOUN
ajfsoa-288	6	7	megaterium	megaterium	NOUN
ajfsoa-288	6	8	22	22	NUM
ajfsoa-288	6	9	,	,	PUNCT
ajfsoa-288	6	10	a	a	DET
ajfsoa-288	6	11	soil	soil	NOUN
ajfsoa-288	6	12	isolate	isolate	NOUN
ajfsoa-288	6	13	,	,	PUNCT
ajfsoa-288	6	14	produced	produce	VERB
ajfsoa-288	6	15	a	a	DET
ajfsoa-288	6	16	bacteriocin	bacteriocin	NOUN
ajfsoa-288	6	17	that	that	PRON
ajfsoa-288	6	18	exhibited	exhibit	VERB
ajfsoa-288	6	19	a	a	DET
ajfsoa-288	6	20	broad	broad	ADJ
ajfsoa-288	6	21	range	range	NOUN
ajfsoa-288	6	22	of	of	ADP
ajfsoa-288	6	23	inhibitory	inhibitory	ADJ
ajfsoa-288	6	24	activity	activity	NOUN
ajfsoa-288	6	25	against	against	ADP
ajfsoa-288	6	26	food	food	NOUN
ajfsoa-288	6	27	-	-	PUNCT
ajfsoa-288	6	28	spoilage	spoilage	NOUN
ajfsoa-288	6	29	microorganisms	microorganism	NOUN
ajfsoa-288	6	30	including	include	VERB
ajfsoa-288	6	31	salmonella	salmonella	NOUN
ajfsoa-288	6	32	typhimurium	typhimurium	NOUN
ajfsoa-288	6	33	and	and	CCONJ
ajfsoa-288	6	34	staphylococcus	staphylococcus	NOUN
ajfsoa-288	6	35	aureus	aureus	NOUN
ajfsoa-288	6	36	.	.	PUNCT
ajfsoa-288	7	1	the	the	DET
ajfsoa-288	7	2	antimicrobial	antimicrobial	ADJ
ajfsoa-288	7	3	activity	activity	NOUN
ajfsoa-288	7	4	peaked	peak	VERB
ajfsoa-288	7	5	at	at	ADP
ajfsoa-288	7	6	the	the	DET
ajfsoa-288	7	7	early	early	ADJ
ajfsoa-288	7	8	stationary	stationary	ADJ
ajfsoa-288	7	9	phase	phase	NOUN
ajfsoa-288	7	10	.	.	PUNCT
ajfsoa-288	8	1	de	de	X
ajfsoa-288	8	2	man	man	PROPN
ajfsoa-288	8	3	rogosa	rogosa	PROPN
ajfsoa-288	8	4	shrarpe	shrarpe	PROPN
ajfsoa-288	8	5	(	(	PUNCT
ajfsoa-288	8	6	mrs	mrs	PROPN
ajfsoa-288	8	7	)	)	PUNCT
ajfsoa-288	8	8	was	be	AUX
ajfsoa-288	8	9	the	the	DET
ajfsoa-288	8	10	best	good	ADJ
ajfsoa-288	8	11	medium	medium	NOUN
ajfsoa-288	8	12	for	for	ADP
ajfsoa-288	8	13	bacteriocin	bacteriocin	NOUN
ajfsoa-288	8	14	production	production	NOUN
ajfsoa-288	8	15	,	,	PUNCT
ajfsoa-288	8	16	where	where	SCONJ
ajfsoa-288	8	17	growth	growth	NOUN
ajfsoa-288	8	18	of	of	ADP
ajfsoa-288	8	19	b.	b.	PROPN
ajfsoa-288	8	20	megaterium	megaterium	PROPN
ajfsoa-288	8	21	22	22	NUM
ajfsoa-288	8	22	for	for	ADP
ajfsoa-288	8	23	12	12	NUM
ajfsoa-288	8	24	18	18	NUM
ajfsoa-288	8	25	h	h	NOUN
ajfsoa-288	8	26	at	at	ADP
ajfsoa-288	8	27	30	30	NUM
ajfsoa-288	8	28	o	o	NOUN
ajfsoa-288	8	29	c	c	NOUN
ajfsoa-288	8	30	,	,	PUNCT
ajfsoa-288	8	31	ph	ph	X
ajfsoa-288	8	32	6	6	NUM
ajfsoa-288	8	33	6.5	6.5	NUM
ajfsoa-288	8	34	resulted	result	VERB
ajfsoa-288	8	35	in	in	ADP
ajfsoa-288	8	36	maximum	maximum	ADJ
ajfsoa-288	8	37	inhibitory	inhibitory	ADJ
ajfsoa-288	8	38	effect	effect	NOUN
ajfsoa-288	8	39	on	on	ADP
ajfsoa-288	8	40	the	the	DET
ajfsoa-288	8	41	pathogenic	pathogenic	ADJ
ajfsoa-288	8	42	indicator	indicator	NOUN
ajfsoa-288	8	43	strains	strain	VERB
ajfsoa-288	8	44	.	.	PUNCT
ajfsoa-288	9	1	supplemen	suppleman	NOUN
ajfsoa-288	9	2	-	-	PUNCT
ajfsoa-288	9	3	tation	tation	NOUN
ajfsoa-288	9	4	and/or	and/or	CCONJ
ajfsoa-288	9	5	replacement	replacement	NOUN
ajfsoa-288	9	6	of	of	ADP
ajfsoa-288	9	7	medium	medium	ADJ
ajfsoa-288	9	8	nutrients	nutrient	NOUN
ajfsoa-288	9	9	demonstrated	demonstrate	VERB
ajfsoa-288	9	10	higher	high	ADJ
ajfsoa-288	9	11	values	value	NOUN
ajfsoa-288	9	12	of	of	ADP
ajfsoa-288	9	13	bacteriocin	bacteriocin	NOUN
ajfsoa-288	9	14	activity	activity	NOUN
ajfsoa-288	9	15	in	in	ADP
ajfsoa-288	9	16	the	the	DET
ajfsoa-288	9	17	presence	presence	NOUN
ajfsoa-288	9	18	of	of	ADP
ajfsoa-288	9	19	5	5	NUM
ajfsoa-288	9	20	10	10	NUM
ajfsoa-288	9	21	%	%	NOUN
ajfsoa-288	9	22	sucrose	sucrose	NOUN
ajfsoa-288	9	23	,	,	PUNCT
ajfsoa-288	9	24	1	1	NUM
ajfsoa-288	9	25	%	%	NOUN
ajfsoa-288	9	26	beef	beef	NOUN
ajfsoa-288	9	27	extract	extract	NOUN
ajfsoa-288	9	28	,	,	PUNCT
ajfsoa-288	9	29	and	and	CCONJ
ajfsoa-288	9	30	under	under	ADP
ajfsoa-288	9	31	limited	limited	ADJ
ajfsoa-288	9	32	aeration	aeration	NOUN
ajfsoa-288	9	33	.	.	PUNCT
ajfsoa-288	10	1	bacteriocin	bacteriocin	NOUN
ajfsoa-288	10	2	activity	activity	NOUN
ajfsoa-288	10	3	was	be	AUX
ajfsoa-288	10	4	significantly	significantly	ADV
ajfsoa-288	10	5	stimulated	stimulate	VERB
ajfsoa-288	10	6	at	at	ADP
ajfsoa-288	10	7	concentrations	concentration	NOUN
ajfsoa-288	10	8	of	of	ADP
ajfsoa-288	10	9	up	up	ADP
ajfsoa-288	10	10	to	to	PART
ajfsoa-288	10	11	3	3	NUM
ajfsoa-288	10	12	%	%	NOUN
ajfsoa-288	10	13	nacl	nacl	NOUN
ajfsoa-288	10	14	,	,	PUNCT
ajfsoa-288	10	15	or	or	CCONJ
ajfsoa-288	10	16	1	1	NUM
ajfsoa-288	10	17	%	%	NOUN
ajfsoa-288	10	18	kcl	kcl	PROPN
ajfsoa-288	10	19	.	.	PUNCT
ajfsoa-288	11	1	low	low	ADJ
ajfsoa-288	11	2	levels	level	NOUN
ajfsoa-288	11	3	of	of	ADP
ajfsoa-288	11	4	spices	spice	NOUN
ajfsoa-288	11	5	(	(	PUNCT
ajfsoa-288	11	6	curry	curry	NOUN
ajfsoa-288	11	7	,	,	PUNCT
ajfsoa-288	11	8	red	red	ADJ
ajfsoa-288	11	9	and	and	CCONJ
ajfsoa-288	11	10	black	black	ADJ
ajfsoa-288	11	11	pepper	pepper	NOUN
ajfsoa-288	11	12	)	)	PUNCT
ajfsoa-288	11	13	synergistically	synergistically	ADV
ajfsoa-288	11	14	stimulated	stimulate	VERB
ajfsoa-288	11	15	the	the	DET
ajfsoa-288	11	16	bacteriocin	bacteriocin	NOUN
ajfsoa-288	11	17	activity	activity	NOUN
ajfsoa-288	11	18	,	,	PUNCT
ajfsoa-288	11	19	except	except	SCONJ
ajfsoa-288	11	20	for	for	ADP
ajfsoa-288	11	21	garlic	garlic	NOUN
ajfsoa-288	11	22	and	and	CCONJ
ajfsoa-288	11	23	rosemary	rosemary	ADJ
ajfsoa-288	11	24	where	where	SCONJ
ajfsoa-288	11	25	higher	high	ADJ
ajfsoa-288	11	26	concentrations	concentration	NOUN
ajfsoa-288	11	27	(	(	PUNCT
ajfsoa-288	11	28	1	1	NUM
ajfsoa-288	11	29	%	%	NOUN
ajfsoa-288	11	30	)	)	PUNCT
ajfsoa-288	11	31	considerably	considerably	ADV
ajfsoa-288	11	32	influenced	influence	VERB
ajfsoa-288	11	33	the	the	DET
ajfsoa-288	11	34	activity	activity	NOUN
ajfsoa-288	11	35	.	.	PUNCT
ajfsoa-288	12	1	the	the	DET
ajfsoa-288	12	2	bacteriocin	bacteriocin	PROPN
ajfsoa-288	12	3	was	be	AUX
ajfsoa-288	12	4	heat	heat	NOUN
ajfsoa-288	12	5	stable	stable	ADJ
ajfsoa-288	12	6	for	for	ADP
ajfsoa-288	12	7	15	15	NUM
ajfsoa-288	12	8	min	min	NOUN
ajfsoa-288	12	9	of	of	ADP
ajfsoa-288	12	10	exposure	exposure	NOUN
ajfsoa-288	12	11	to	to	ADP
ajfsoa-288	12	12	a	a	DET
ajfsoa-288	12	13	wide	wide	ADJ
ajfsoa-288	12	14	range	range	NOUN
ajfsoa-288	12	15	of	of	ADP
ajfsoa-288	12	16	temperatures	temperature	NOUN
ajfsoa-288	12	17	,	,	PUNCT
ajfsoa-288	12	18	and	and	CCONJ
ajfsoa-288	12	19	over	over	ADP
ajfsoa-288	12	20	a	a	DET
ajfsoa-288	12	21	ph	ph	ADJ
ajfsoa-288	12	22	range	range	NOUN
ajfsoa-288	12	23	of	of	ADP
ajfsoa-288	12	24	2	2	NUM
ajfsoa-288	12	25	8	8	NUM
ajfsoa-288	12	26	after	after	ADP
ajfsoa-288	12	27	1	1	NUM
ajfsoa-288	12	28	h	h	NOUN
ajfsoa-288	12	29	of	of	ADP
ajfsoa-288	12	30	expo	expo	NOUN
ajfsoa-288	12	31	-	-	PUNCT
ajfsoa-288	12	32	sure	sure	ADJ
ajfsoa-288	12	33	.	.	PUNCT
ajfsoa-288	13	1	the	the	DET
ajfsoa-288	13	2	bacteriocin	bacteriocin	PROPN
ajfsoa-288	13	3	was	be	AUX
ajfsoa-288	13	4	stable	stable	ADJ
ajfsoa-288	13	5	for	for	ADP
ajfsoa-288	13	6	up	up	ADP
ajfsoa-288	13	7	to	to	PART
ajfsoa-288	13	8	30	30	NUM
ajfsoa-288	13	9	min	min	NOUN
ajfsoa-288	13	10	of	of	ADP
ajfsoa-288	13	11	exposure	exposure	NOUN
ajfsoa-288	13	12	to	to	ADP
ajfsoa-288	13	13	uv	uv	NOUN
ajfsoa-288	13	14	light	light	NOUN
ajfsoa-288	13	15	,	,	PUNCT
ajfsoa-288	13	16	and	and	CCONJ
ajfsoa-288	13	17	when	when	SCONJ
ajfsoa-288	13	18	stored	store	VERB
ajfsoa-288	13	19	at	at	ADP
ajfsoa-288	13	20	4	4	NUM
ajfsoa-288	13	21	o	o	NOUN
ajfsoa-288	13	22	c	c	NOUN
ajfsoa-288	13	23	for	for	ADP
ajfsoa-288	13	24	90	90	NUM
ajfsoa-288	13	25	days	day	NOUN
ajfsoa-288	13	26	.	.	PUNCT
ajfsoa-288	14	1	the	the	DET
ajfsoa-288	14	2	activity	activity	NOUN
ajfsoa-288	14	3	was	be	AUX
ajfsoa-288	14	4	inhibited	inhibit	VERB
ajfsoa-288	14	5	by	by	ADP
ajfsoa-288	14	6	proteolytic	proteolytic	ADJ
ajfsoa-288	14	7	enzymes	enzyme	NOUN
ajfsoa-288	14	8	and	and	CCONJ
ajfsoa-288	14	9	tested	test	VERB
ajfsoa-288	14	10	organic	organic	ADJ
ajfsoa-288	14	11	solvents	solvent	NOUN
ajfsoa-288	14	12	.	.	PUNCT
ajfsoa-288	15	1	sds	sds	NOUN
ajfsoa-288	15	2	-	-	PUNCT
ajfsoa-288	15	3	page	page	NOUN
ajfsoa-288	15	4	revealed	reveal	VERB
ajfsoa-288	15	5	that	that	SCONJ
ajfsoa-288	15	6	the	the	DET
ajfsoa-288	15	7	apparent	apparent	ADJ
ajfsoa-288	15	8	molecular	molecular	ADJ
ajfsoa-288	15	9	weight	weight	NOUN
ajfsoa-288	15	10	of	of	ADP
ajfsoa-288	15	11	the	the	DET
ajfsoa-288	15	12	partially	partially	ADV
ajfsoa-288	15	13	purified	purify	VERB
ajfsoa-288	15	14	bacteriocin	bacteriocin	NOUN
ajfsoa-288	15	15	ranged	range	VERB
ajfsoa-288	15	16	from	from	ADP
ajfsoa-288	15	17	3.496	3.496	NUM
ajfsoa-288	15	18	to	to	ADP
ajfsoa-288	15	19	6.512	6.512	NUM
ajfsoa-288	15	20	kda	kda	NOUN
ajfsoa-288	15	21	.	.	PUNCT
ajfsoa-288	16	1	results	result	NOUN
ajfsoa-288	16	2	presented	present	VERB
ajfsoa-288	16	3	here	here	ADV
ajfsoa-288	16	4	support	support	VERB
ajfsoa-288	16	5	the	the	DET
ajfsoa-288	16	6	idea	idea	NOUN
ajfsoa-288	16	7	that	that	SCONJ
ajfsoa-288	16	8	the	the	DET
ajfsoa-288	16	9	bacteriocin	bacteriocin	NOUN
ajfsoa-288	16	10	may	may	AUX
ajfsoa-288	16	11	propose	propose	VERB
ajfsoa-288	16	12	some	some	DET
ajfsoa-288	16	13	industrial	industrial	ADJ
ajfsoa-288	16	14	advantages	advantage	NOUN
ajfsoa-288	16	15	that	that	PRON
ajfsoa-288	16	16	render	render	VERB
ajfsoa-288	16	17	it	it	PRON
ajfsoa-288	16	18	as	as	ADP
ajfsoa-288	16	19	a	a	DET
ajfsoa-288	16	20	good	good	ADJ
ajfsoa-288	16	21	natural	natural	ADJ
ajfsoa-288	16	22	food	food	NOUN
ajfsoa-288	16	23	bio	bio	NOUN
ajfsoa-288	16	24	preservative	preservative	ADJ
ajfsoa-288	16	25	candidate	candidate	NOUN
ajfsoa-288	16	26	.	.	PUNCT
ajfsoa-288	17	1	key	key	ADJ
ajfsoa-288	17	2	words	word	NOUN
ajfsoa-288	17	3	:	:	PUNCT
ajfsoa-288	17	4	bacillus	bacillus	NOUN
ajfsoa-288	17	5	megaterium	megaterium	NOUN
ajfsoa-288	17	6	,	,	PUNCT
ajfsoa-288	17	7	antimicrobial	antimicrobial	ADJ
ajfsoa-288	17	8	activity	activity	NOUN
ajfsoa-288	17	9	,	,	PUNCT
ajfsoa-288	17	10	bacteriocin	bacteriocin	NOUN
ajfsoa-288	17	11	,	,	PUNCT
ajfsoa-288	17	12	biopreservation	biopreservation	NOUN
ajfsoa-288	17	13	,	,	PUNCT
ajfsoa-288	17	14	growth	growth	NOUN
ajfsoa-288	17	15	media	medium	NOUN
ajfsoa-288	17	16	,	,	PUNCT
ajfsoa-288	17	17	spices	spice	NOUN
ajfsoa-288	17	18	,	,	PUNCT
ajfsoa-288	17	19	storage	storage	NOUN
ajfsoa-288	17	20	,	,	PUNCT
ajfsoa-288	17	21	indicator	indicator	NOUN
ajfsoa-288	17	22	strains	strain	VERB
ajfsoa-288	17	23	.	.	PUNCT
ajfsoa-288	18	1	introduction	introduction	NOUN
ajfsoa-288	18	2	bacteriocins	bacteriocin	NOUN
ajfsoa-288	18	3	are	be	AUX
ajfsoa-288	18	4	antimicrobial	antimicrobial	ADJ
ajfsoa-288	18	5	ribosomally	ribosomally	ADV
ajfsoa-288	18	6	synthesized	synthesize	VERB
ajfsoa-288	18	7	peptides	peptide	NOUN
ajfsoa-288	18	8	produced	produce	VERB
ajfsoa-288	18	9	by	by	ADP
ajfsoa-288	18	10	bacteria	bacteria	NOUN
ajfsoa-288	18	11	that	that	PRON
ajfsoa-288	18	12	inhibit	inhibit	VERB
ajfsoa-288	18	13	or	or	CCONJ
ajfsoa-288	18	14	kill	kill	VERB
ajfsoa-288	18	15	microorganisms	microorganism	NOUN
ajfsoa-288	18	16	that	that	PRON
ajfsoa-288	18	17	are	be	AUX
ajfsoa-288	18	18	usually	usually	ADV
ajfsoa-288	18	19	,	,	PUNCT
ajfsoa-288	18	20	but	but	CCONJ
ajfsoa-288	18	21	not	not	PART
ajfsoa-288	18	22	always	always	ADV
ajfsoa-288	18	23	,	,	PUNCT
ajfsoa-288	18	24	closely	closely	ADV
ajfsoa-288	18	25	rela	rela	PROPN
ajfsoa-288	18	26	-	-	PUNCT
ajfsoa-288	18	27	ted	te	VERB
ajfsoa-288	18	28	to	to	ADP
ajfsoa-288	18	29	the	the	DET
ajfsoa-288	18	30	producer	producer	NOUN
ajfsoa-288	18	31	strain	strain	NOUN
ajfsoa-288	18	32	(	(	PUNCT
ajfsoa-288	18	33	sánchez	sánchez	NOUN
ajfsoa-288	18	34	-	-	PUNCT
ajfsoa-288	18	35	hidalgo	hidalgo	PROPN
ajfsoa-288	18	36	et	et	PROPN
ajfsoa-288	18	37	al	al	PROPN
ajfsoa-288	18	38	.	.	PROPN
ajfsoa-288	18	39	,	,	PUNCT
ajfsoa-288	18	40	2008	2008	NUM
ajfsoa-288	18	41	)	)	PUNCT
ajfsoa-288	18	42	.	.	PUNCT
ajfsoa-288	19	1	also	also	ADV
ajfsoa-288	19	2	include	include	VERB
ajfsoa-288	19	3	the	the	DET
ajfsoa-288	19	4	original	original	ADJ
ajfsoa-288	19	5	(	(	PUNCT
ajfsoa-288	19	6	first	first	ADJ
ajfsoa-288	19	7	report	report	NOUN
ajfsoa-288	19	8	)	)	PUNCT
ajfsoa-288	19	9	reference	reference	NOUN
ajfsoa-288	19	10	here	here	ADV
ajfsoa-288	19	11	and	and	CCONJ
ajfsoa-288	19	12	not	not	PART
ajfsoa-288	19	13	just	just	ADV
ajfsoa-288	19	14	the	the	DET
ajfsoa-288	19	15	latest	late	ADJ
ajfsoa-288	19	16	one	one	NUM
ajfsoa-288	19	17	.	.	PUNCT
ajfsoa-288	20	1	different	different	ADJ
ajfsoa-288	20	2	species	specie	NOUN
ajfsoa-288	20	3	of	of	ADP
ajfsoa-288	20	4	bacillus	bacillus	NOUN
ajfsoa-288	20	5	pro	pro	ADJ
ajfsoa-288	20	6	-	-	ADJ
ajfsoa-288	20	7	duce	duce	ADJ
ajfsoa-288	20	8	bacteriocins	bacteriocin	NOUN
ajfsoa-288	20	9	,	,	PUNCT
ajfsoa-288	20	10	and	and	CCONJ
ajfsoa-288	20	11	within	within	ADP
ajfsoa-288	20	12	a	a	DET
ajfsoa-288	20	13	species	specie	NOUN
ajfsoa-288	20	14	either	either	CCONJ
ajfsoa-288	20	15	several	several	ADJ
ajfsoa-288	20	16	different	different	ADJ
ajfsoa-288	20	17	kinds	kind	NOUN
ajfsoa-288	20	18	of	of	ADP
ajfsoa-288	20	19	bacteriocins	bacteriocin	NOUN
ajfsoa-288	20	20	(	(	PUNCT
ajfsoa-288	20	21	motta	motta	NOUN
ajfsoa-288	20	22	and	and	CCONJ
ajfsoa-288	20	23	brandelli	brandelli	NOUN
ajfsoa-288	20	24	,	,	PUNCT
ajfsoa-288	20	25	2008	2008	NUM
ajfsoa-288	20	26	)	)	PUNCT
ajfsoa-288	20	27	or	or	CCONJ
ajfsoa-288	20	28	bacteriocin	bacteriocin	NOUN
ajfsoa-288	20	29	-	-	PUNCT
ajfsoa-288	20	30	like	like	ADJ
ajfsoa-288	20	31	substances	substance	NOUN
ajfsoa-288	20	32	(	(	PUNCT
ajfsoa-288	20	33	bls	bls	PROPN
ajfsoa-288	20	34	)	)	PUNCT
ajfsoa-288	20	35	(	(	PUNCT
ajfsoa-288	20	36	motta	motta	NOUN
ajfsoa-288	20	37	et	et	PROPN
ajfsoa-288	20	38	al	al	PROPN
ajfsoa-288	20	39	.	.	PROPN
ajfsoa-288	20	40	,	,	PUNCT
ajfsoa-288	20	41	2008	2008	NUM
ajfsoa-288	20	42	)	)	PUNCT
ajfsoa-288	21	1	*	*	PUNCT
ajfsoa-288	21	2	corresponding	correspond	VERB
ajfsoa-288	21	3	author	author	NOUN
ajfsoa-288	21	4	.	.	PUNCT
ajfsoa-288	22	1	email	email	NOUN
ajfsoa-288	22	2	:	:	PUNCT
ajfsoa-288	22	3	rowaida_georgia1@hotmail.com	rowaida_georgia1@hotmail.com	PROPN
ajfsoa-288	22	4	.	.	PUNCT
ajfsoa-288	23	1	tel	tel	ADP
ajfsoa-288	23	2	:	:	PUNCT
ajfsoa-288	23	3	002	002	NUM
ajfsoa-288	23	4	-	-	SYM
ajfsoa-288	23	5	3921595	3921595	NUM
ajfsoa-288	23	6	.	.	PUNCT
ajfsoa-288	24	1	fax	fax	NOUN
ajfsoa-288	24	2	:	:	PUNCT
ajfsoa-288	24	3	002	002	NUM
ajfsoa-288	24	4	3911794	3911794	NUM
ajfsoa-288	24	5	.	.	PUNCT
ajfsoa-288	25	1	may	may	AUX
ajfsoa-288	25	2	be	be	AUX
ajfsoa-288	25	3	produced	produce	VERB
ajfsoa-288	25	4	with	with	ADP
ajfsoa-288	25	5	varying	vary	VERB
ajfsoa-288	25	6	modes	mode	NOUN
ajfsoa-288	25	7	of	of	ADP
ajfsoa-288	25	8	action	action	NOUN
ajfsoa-288	25	9	.	.	PUNCT
ajfsoa-288	26	1	bacteriocins	bacteriocin	NOUN
ajfsoa-288	26	2	produced	produce	VERB
ajfsoa-288	26	3	by	by	ADP
ajfsoa-288	26	4	“	"	PUNCT
ajfsoa-288	26	5	food	food	NOUN
ajfsoa-288	26	6	grade	grade	NOUN
ajfsoa-288	26	7	”	"	PUNCT
ajfsoa-288	26	8	lactic	lactic	ADJ
ajfsoa-288	26	9	acid	acid	NOUN
ajfsoa-288	26	10	bacteria	bacteria	NOUN
ajfsoa-288	26	11	(	(	PUNCT
ajfsoa-288	26	12	lab	lab	NOUN
ajfsoa-288	26	13	)	)	PUNCT
ajfsoa-288	26	14	have	have	AUX
ajfsoa-288	26	15	long	long	ADV
ajfsoa-288	26	16	been	be	AUX
ajfsoa-288	26	17	the	the	DET
ajfsoa-288	26	18	focus	focus	NOUN
ajfsoa-288	26	19	of	of	ADP
ajfsoa-288	26	20	exten	exten	NOUN
ajfsoa-288	26	21	-	-	PUNCT
ajfsoa-288	26	22	sive	sive	ADJ
ajfsoa-288	26	23	studies	study	NOUN
ajfsoa-288	26	24	with	with	ADP
ajfsoa-288	26	25	the	the	DET
ajfsoa-288	26	26	perspective	perspective	NOUN
ajfsoa-288	26	27	of	of	ADP
ajfsoa-288	26	28	their	their	PRON
ajfsoa-288	26	29	potential	potential	ADJ
ajfsoa-288	26	30	and	and	CCONJ
ajfsoa-288	26	31	effective	effective	ADJ
ajfsoa-288	26	32	use	use	NOUN
ajfsoa-288	26	33	and	and	CCONJ
ajfsoa-288	26	34	application	application	NOUN
ajfsoa-288	26	35	as	as	ADP
ajfsoa-288	26	36	nontoxic	nontoxic	ADJ
ajfsoa-288	26	37	natural	natural	ADJ
ajfsoa-288	26	38	food	food	NOUN
ajfsoa-288	26	39	biopreservatives	biopreservative	NOUN
ajfsoa-288	26	40	for	for	ADP
ajfsoa-288	26	41	the	the	DET
ajfsoa-288	26	42	food	food	NOUN
ajfsoa-288	26	43	industry	industry	NOUN
ajfsoa-288	26	44	and	and	CCONJ
ajfsoa-288	26	45	therapeutic	therapeutic	ADJ
ajfsoa-288	26	46	agents	agent	NOUN
ajfsoa-288	26	47	for	for	ADP
ajfsoa-288	26	48	gastrointestinal	gastrointestinal	ADJ
ajfsoa-288	26	49	infections	infection	NOUN
ajfsoa-288	26	50	(	(	PUNCT
ajfsoa-288	26	51	haugen	haugen	PROPN
ajfsoa-288	26	52	et	et	PROPN
ajfsoa-288	26	53	al	al	PROPN
ajfsoa-288	26	54	.	.	PROPN
ajfsoa-288	26	55	,	,	PUNCT
ajfsoa-288	26	56	2008	2008	NUM
ajfsoa-288	26	57	)	)	PUNCT
ajfsoa-288	26	58	.	.	PUNCT
ajfsoa-288	27	1	bacillus	bacillus	NOUN
ajfsoa-288	27	2	is	be	AUX
ajfsoa-288	27	3	an	an	DET
ajfsoa-288	27	4	interesting	interesting	ADJ
ajfsoa-288	27	5	genus	genus	NOUN
ajfsoa-288	27	6	to	to	PART
ajfsoa-288	27	7	investigate	investigate	VERB
ajfsoa-288	27	8	for	for	ADP
ajfsoa-288	27	9	antimicrobial	antimicrobial	ADJ
ajfsoa-288	27	10	activity	activity	NOUN
ajfsoa-288	27	11	since	since	SCONJ
ajfsoa-288	27	12	bacillus	bacillus	NOUN
ajfsoa-288	27	13	species	specie	NOUN
ajfsoa-288	27	14	produce	produce	VERB
ajfsoa-288	27	15	a	a	DET
ajfsoa-288	27	16	diverse	diverse	ADJ
ajfsoa-288	27	17	array	array	NOUN
ajfsoa-288	27	18	of	of	ADP
ajfsoa-288	27	19	anti	anti	ADJ
ajfsoa-288	27	20	-	-	ADJ
ajfsoa-288	27	21	microbial	microbial	ADJ
ajfsoa-288	27	22	peptides	peptide	NOUN
ajfsoa-288	27	23	representing	represent	VERB
ajfsoa-288	27	24	several	several	ADJ
ajfsoa-288	27	25	different	different	ADJ
ajfsoa-288	27	26	basic	basic	ADJ
ajfsoa-288	27	27	chemical	chemical	NOUN
ajfsoa-288	27	28	structures	structure	NOUN
ajfsoa-288	27	29	(	(	PUNCT
ajfsoa-288	27	30	bizani	bizani	PROPN
ajfsoa-288	27	31	and	and	CCONJ
ajfsoa-288	27	32	brandelli	brandelli	PROPN
ajfsoa-288	27	33	,	,	PUNCT
ajfsoa-288	27	34	2002	2002	NUM
ajfsoa-288	27	35	)	)	PUNCT
ajfsoa-288	27	36	,	,	PUNCT
ajfsoa-288	27	37	with	with	ADP
ajfsoa-288	27	38	a	a	DET
ajfsoa-288	27	39	distinct	distinct	ADJ
ajfsoa-288	27	40	diversity	diversity	NOUN
ajfsoa-288	27	41	in	in	ADP
ajfsoa-288	27	42	their	their	PRON
ajfsoa-288	27	43	inhibitory	inhibitory	ADJ
ajfsoa-288	27	44	activities	activity	NOUN
ajfsoa-288	27	45	against	against	ADP
ajfsoa-288	27	46	a	a	DET
ajfsoa-288	27	47	va	va	NOUN
ajfsoa-288	27	48	-	-	NOUN
ajfsoa-288	27	49	riety	riety	NOUN
ajfsoa-288	27	50	of	of	ADP
ajfsoa-288	27	51	micro	micro	NOUN
ajfsoa-288	27	52	-	-	NOUN
ajfsoa-288	27	53	organisms	organism	NOUN
ajfsoa-288	27	54	(	(	PUNCT
ajfsoa-288	27	55	korenblum	korenblum	NOUN
ajfsoa-288	27	56	et	et	PROPN
ajfsoa-288	27	57	al	al	PROPN
ajfsoa-288	27	58	.	.	PROPN
ajfsoa-288	27	59	,	,	PUNCT
ajfsoa-288	27	60	2005	2005	NUM
ajfsoa-288	27	61	)	)	PUNCT
ajfsoa-288	27	62	.	.	PUNCT
ajfsoa-288	28	1	bacteriocins	bacteriocin	NOUN
ajfsoa-288	28	2	have	have	AUX
ajfsoa-288	28	3	been	be	AUX
ajfsoa-288	28	4	studied	study	VERB
ajfsoa-288	28	5	in	in	ADP
ajfsoa-288	28	6	different	different	ADJ
ajfsoa-288	28	7	species	specie	NOUN
ajfsoa-288	28	8	including	include	VERB
ajfsoa-288	28	9	:	:	PUNCT
ajfsoa-288	28	10	bacillus	bacillus	NOUN
ajfsoa-288	28	11	subtilis	subtili	NOUN
ajfsoa-288	28	12	,	,	PUNCT
ajfsoa-288	28	13	bacillus	bacillus	NOUN
ajfsoa-288	28	14	cereus	cereus	NOUN
ajfsoa-288	28	15	,	,	PUNCT
ajfsoa-288	28	16	khalil	khalil	PROPN
ajfsoa-288	28	17	et	et	PROPN
ajfsoa-288	28	18	al	al	PROPN
ajfsoa-288	28	19	.	.	PROPN
ajfsoa-288	28	20	382	382	NUM
ajfsoa-288	28	21	bacillus	bacillus	NOUN
ajfsoa-288	28	22	stearothermophilus	stearothermophilus	NOUN
ajfsoa-288	28	23	,	,	PUNCT
ajfsoa-288	28	24	ba	ba	NOUN
ajfsoa-288	28	25	-	-	PUNCT
ajfsoa-288	28	26	cillus	cillus	ADJ
ajfsoa-288	28	27	licheniformis	licheniformis	NOUN
ajfsoa-288	28	28	,	,	PUNCT
ajfsoa-288	28	29	bacillus	bacillus	NOUN
ajfsoa-288	28	30	thuringiensis	thuringiensis	NOUN
ajfsoa-288	28	31	,	,	PUNCT
ajfsoa-288	28	32	and	and	CCONJ
ajfsoa-288	28	33	other	other	ADJ
ajfsoa-288	28	34	bacillus	bacillus	NOUN
ajfsoa-288	28	35	species	specie	NOUN
ajfsoa-288	28	36	(	(	PUNCT
ajfsoa-288	28	37	pattnaik	pattnaik	NOUN
ajfsoa-288	28	38	et	et	PROPN
ajfsoa-288	28	39	al	al	PROPN
ajfsoa-288	28	40	.	.	PROPN
ajfsoa-288	28	41	,	,	PUNCT
ajfsoa-288	28	42	2001	2001	NUM
ajfsoa-288	28	43	)	)	PUNCT
ajfsoa-288	28	44	.	.	PUNCT
ajfsoa-288	29	1	the	the	DET
ajfsoa-288	29	2	best	well	ADV
ajfsoa-288	29	3	-	-	PUNCT
ajfsoa-288	29	4	charac	charac	NOUN
ajfsoa-288	29	5	-	-	PUNCT
ajfsoa-288	29	6	terized	terize	VERB
ajfsoa-288	29	7	bacteriocin	bacteriocin	NOUN
ajfsoa-288	29	8	was	be	AUX
ajfsoa-288	29	9	thuricin	thuricin	NOUN
ajfsoa-288	29	10	produced	produce	VERB
ajfsoa-288	29	11	by	by	ADP
ajfsoa-288	29	12	strains	strain	NOUN
ajfsoa-288	29	13	of	of	ADP
ajfsoa-288	29	14	b.	b.	PROPN
ajfsoa-288	29	15	thuringiensis	thuringiensis	PROPN
ajfsoa-288	29	16	(	(	PUNCT
ajfsoa-288	29	17	ahren	ahren	PROPN
ajfsoa-288	29	18	et	et	PROPN
ajfsoa-288	29	19	al	al	PROPN
ajfsoa-288	29	20	.	.	PROPN
ajfsoa-288	29	21	,	,	PUNCT
ajfsoa-288	29	22	2003	2003	NUM
ajfsoa-288	29	23	)	)	PUNCT
ajfsoa-288	29	24	.	.	PUNCT
ajfsoa-288	30	1	other	other	ADJ
ajfsoa-288	30	2	bacteriocins	bacteriocin	NOUN
ajfsoa-288	30	3	have	have	AUX
ajfsoa-288	30	4	been	be	AUX
ajfsoa-288	30	5	reported	report	VERB
ajfsoa-288	30	6	such	such	ADJ
ajfsoa-288	30	7	as	as	ADP
ajfsoa-288	30	8	lichenin	lichenin	ADJ
ajfsoa-288	30	9	which	which	PRON
ajfsoa-288	30	10	was	be	AUX
ajfsoa-288	30	11	produced	produce	VERB
ajfsoa-288	30	12	by	by	ADP
ajfsoa-288	30	13	b.	b.	PROPN
ajfsoa-288	30	14	licheniformis	licheniformis	PROPN
ajfsoa-288	30	15	26	26	NUM
ajfsoa-288	30	16	-	-	PUNCT
ajfsoa-288	30	17	103ra	103ra	NOUN
ajfsoa-288	30	18	strain	strain	NOUN
ajfsoa-288	30	19	(	(	PUNCT
ajfsoa-288	30	20	pattnaik	pattnaik	NOUN
ajfsoa-288	30	21	et	et	PROPN
ajfsoa-288	30	22	al	al	PROPN
ajfsoa-288	30	23	.	.	PROPN
ajfsoa-288	30	24	,	,	PUNCT
ajfsoa-288	30	25	2001	2001	NUM
ajfsoa-288	30	26	)	)	PUNCT
ajfsoa-288	30	27	,	,	PUNCT
ajfsoa-288	30	28	megacin	megacin	NOUN
ajfsoa-288	30	29	produced	produce	VERB
ajfsoa-288	30	30	by	by	ADP
ajfsoa-288	30	31	strains	strain	NOUN
ajfsoa-288	30	32	of	of	ADP
ajfsoa-288	30	33	b.	b.	PROPN
ajfsoa-288	30	34	megaterium	megaterium	PROPN
ajfsoa-288	30	35	(	(	PUNCT
ajfsoa-288	30	36	lisboa	lisboa	PROPN
ajfsoa-288	30	37	et	et	PROPN
ajfsoa-288	30	38	al	al	PROPN
ajfsoa-288	30	39	.	.	PROPN
ajfsoa-288	30	40	,	,	PUNCT
ajfsoa-288	30	41	2006	2006	NUM
ajfsoa-288	30	42	)	)	PUNCT
ajfsoa-288	30	43	,	,	PUNCT
ajfsoa-288	30	44	antilisterial	antilisterial	ADJ
ajfsoa-288	30	45	coagulin	coagulin	NOUN
ajfsoa-288	30	46	produced	produce	VERB
ajfsoa-288	30	47	by	by	ADP
ajfsoa-288	30	48	b.	b.	PROPN
ajfsoa-288	30	49	coagulans	coagulans	PROPN
ajfsoa-288	30	50	(	(	PUNCT
ajfsoa-288	30	51	le	le	X
ajfsoa-288	30	52	marrec	marrec	PROPN
ajfsoa-288	30	53	et	et	PROPN
ajfsoa-288	30	54	al	al	PROPN
ajfsoa-288	30	55	.	.	PROPN
ajfsoa-288	30	56	,	,	PUNCT
ajfsoa-288	30	57	2000	2000	NUM
ajfsoa-288	30	58	)	)	PUNCT
ajfsoa-288	30	59	,	,	PUNCT
ajfsoa-288	30	60	and	and	CCONJ
ajfsoa-288	30	61	cerein	cerein	AUX
ajfsoa-288	30	62	produced	produce	VERB
ajfsoa-288	30	63	by	by	ADP
ajfsoa-288	30	64	strains	strain	NOUN
ajfsoa-288	30	65	of	of	ADP
ajfsoa-288	30	66	b.	b.	PROPN
ajfsoa-288	30	67	cereus	cereus	PROPN
ajfsoa-288	30	68	,	,	PUNCT
ajfsoa-288	30	69	(	(	PUNCT
ajfsoa-288	30	70	naclerio	naclerio	NOUN
ajfsoa-288	30	71	et	et	PROPN
ajfsoa-288	30	72	al	al	PROPN
ajfsoa-288	30	73	.	.	PROPN
ajfsoa-288	30	74	,	,	PUNCT
ajfsoa-288	30	75	1993	1993	NUM
ajfsoa-288	30	76	)	)	PUNCT
ajfsoa-288	30	77	.	.	PUNCT
ajfsoa-288	31	1	moreover	moreover	ADV
ajfsoa-288	31	2	,	,	PUNCT
ajfsoa-288	31	3	some	some	PRON
ajfsoa-288	31	4	of	of	ADP
ajfsoa-288	31	5	these	these	DET
ajfsoa-288	31	6	bacteriocins	bacteriocin	NOUN
ajfsoa-288	31	7	have	have	AUX
ajfsoa-288	31	8	been	be	AUX
ajfsoa-288	31	9	indicated	indicate	VERB
ajfsoa-288	31	10	as	as	ADP
ajfsoa-288	31	11	po	po	NOUN
ajfsoa-288	31	12	-	-	ADJ
ajfsoa-288	31	13	tential	tential	ADJ
ajfsoa-288	31	14	biopreservatives	biopreservative	NOUN
ajfsoa-288	31	15	in	in	ADP
ajfsoa-288	31	16	food	food	NOUN
ajfsoa-288	31	17	systems	system	NOUN
ajfsoa-288	31	18	and	and	CCONJ
ajfsoa-288	31	19	beverages	beverage	NOUN
ajfsoa-288	31	20	,	,	PUNCT
ajfsoa-288	31	21	as	as	ADP
ajfsoa-288	31	22	agents	agent	NOUN
ajfsoa-288	31	23	for	for	ADP
ajfsoa-288	31	24	biological	biological	ADJ
ajfsoa-288	31	25	control	control	NOUN
ajfsoa-288	31	26	of	of	ADP
ajfsoa-288	31	27	phyto	phyto	ADJ
ajfsoa-288	31	28	-	-	PUNCT
ajfsoa-288	31	29	pathogens	pathogen	NOUN
ajfsoa-288	31	30	(	(	PUNCT
ajfsoa-288	31	31	bais	bais	PROPN
ajfsoa-288	31	32	et	et	PROPN
ajfsoa-288	31	33	al	al	PROPN
ajfsoa-288	31	34	.	.	PROPN
ajfsoa-288	31	35	,	,	PUNCT
ajfsoa-288	31	36	2004	2004	NUM
ajfsoa-288	31	37	)	)	PUNCT
ajfsoa-288	31	38	,	,	PUNCT
ajfsoa-288	31	39	and	and	CCONJ
ajfsoa-288	31	40	as	as	ADP
ajfsoa-288	31	41	antibiotic	antibiotic	ADJ
ajfsoa-288	31	42	precursors	precursor	NOUN
ajfsoa-288	31	43	(	(	PUNCT
ajfsoa-288	31	44	zuber	zuber	PROPN
ajfsoa-288	31	45	et	et	PROPN
ajfsoa-288	31	46	al	al	PROPN
ajfsoa-288	31	47	.	.	PROPN
ajfsoa-288	31	48	,	,	PUNCT
ajfsoa-288	31	49	1993	1993	NUM
ajfsoa-288	31	50	)	)	PUNCT
ajfsoa-288	31	51	.	.	PUNCT
ajfsoa-288	32	1	however	however	ADV
ajfsoa-288	32	2	,	,	PUNCT
ajfsoa-288	32	3	limited	limited	ADJ
ajfsoa-288	32	4	data	datum	NOUN
ajfsoa-288	32	5	exists	exist	VERB
ajfsoa-288	32	6	on	on	ADP
ajfsoa-288	32	7	the	the	DET
ajfsoa-288	32	8	applications	application	NOUN
ajfsoa-288	32	9	of	of	ADP
ajfsoa-288	32	10	bacteriocins	bacteriocin	NOUN
ajfsoa-288	32	11	from	from	ADP
ajfsoa-288	32	12	bacillus	bacillus	NOUN
ajfsoa-288	32	13	spp	spp	NOUN
ajfsoa-288	32	14	and	and	CCONJ
ajfsoa-288	32	15	in	in	ADP
ajfsoa-288	32	16	particular	particular	ADJ
ajfsoa-288	32	17	from	from	ADP
ajfsoa-288	32	18	members	member	NOUN
ajfsoa-288	32	19	of	of	ADP
ajfsoa-288	32	20	b.	b.	PROPN
ajfsoa-288	32	21	megaterium	megaterium	NOUN
ajfsoa-288	32	22	.	.	PUNCT
ajfsoa-288	33	1	in	in	ADP
ajfsoa-288	33	2	the	the	DET
ajfsoa-288	33	3	recent	recent	ADJ
ajfsoa-288	33	4	time	time	NOUN
ajfsoa-288	33	5	,	,	PUNCT
ajfsoa-288	33	6	it	it	PRON
ajfsoa-288	33	7	was	be	AUX
ajfsoa-288	33	8	reported	report	VERB
ajfsoa-288	33	9	that	that	SCONJ
ajfsoa-288	33	10	some	some	DET
ajfsoa-288	33	11	strains	strain	NOUN
ajfsoa-288	33	12	of	of	ADP
ajfsoa-288	33	13	b.	b.	PROPN
ajfsoa-288	33	14	megaterium	megaterium	PROPN
ajfsoa-288	33	15	produced	produce	VERB
ajfsoa-288	33	16	several	several	ADJ
ajfsoa-288	33	17	bacteriocins	bacteriocin	NOUN
ajfsoa-288	33	18	effective	effective	ADJ
ajfsoa-288	33	19	against	against	ADP
ajfsoa-288	33	20	other	other	ADJ
ajfsoa-288	33	21	strains	strain	NOUN
ajfsoa-288	33	22	of	of	ADP
ajfsoa-288	33	23	b.	b.	PROPN
ajfsoa-288	33	24	megaterium	megaterium	PROPN
ajfsoa-288	33	25	(	(	PUNCT
ajfsoa-288	33	26	holland	holland	PROPN
ajfsoa-288	33	27	and	and	CCONJ
ajfsoa-288	33	28	roberts	roberts	PROPN
ajfsoa-288	33	29	,	,	PUNCT
ajfsoa-288	33	30	1964	1964	NUM
ajfsoa-288	33	31	;	;	PUNCT
ajfsoa-288	33	32	von	von	PROPN
ajfsoa-288	33	33	tersch	tersch	PROPN
ajfsoa-288	33	34	and	and	CCONJ
ajfsoa-288	33	35	carlton	carlton	PROPN
ajfsoa-288	33	36	,	,	PUNCT
ajfsoa-288	33	37	1983	1983	NUM
ajfsoa-288	33	38	)	)	PUNCT
ajfsoa-288	33	39	.	.	PUNCT
ajfsoa-288	34	1	but	but	CCONJ
ajfsoa-288	34	2	as	as	ADV
ajfsoa-288	34	3	far	far	ADV
ajfsoa-288	34	4	as	as	SCONJ
ajfsoa-288	34	5	we	we	PRON
ajfsoa-288	34	6	could	could	AUX
ajfsoa-288	34	7	determine	determine	VERB
ajfsoa-288	34	8	,	,	PUNCT
ajfsoa-288	34	9	the	the	DET
ajfsoa-288	34	10	antimicrobial	antimicrobial	ADJ
ajfsoa-288	34	11	properties	property	NOUN
ajfsoa-288	34	12	of	of	ADP
ajfsoa-288	34	13	b.	b.	PROPN
ajfsoa-288	34	14	megaterium	megaterium	PROPN
ajfsoa-288	34	15	has	have	AUX
ajfsoa-288	34	16	not	not	PART
ajfsoa-288	34	17	been	be	AUX
ajfsoa-288	34	18	fully	fully	ADV
ajfsoa-288	34	19	explored	explore	VERB
ajfsoa-288	34	20	for	for	ADP
ajfsoa-288	34	21	use	use	NOUN
ajfsoa-288	34	22	as	as	ADP
ajfsoa-288	34	23	biopreservative	biopreservative	ADJ
ajfsoa-288	34	24	,	,	PUNCT
ajfsoa-288	34	25	largely	largely	ADV
ajfsoa-288	34	26	due	due	ADJ
ajfsoa-288	34	27	to	to	ADP
ajfsoa-288	34	28	limited	limited	ADJ
ajfsoa-288	34	29	production	production	NOUN
ajfsoa-288	34	30	techniques	technique	NOUN
ajfsoa-288	34	31	(	(	PUNCT
ajfsoa-288	34	32	reddy	reddy	PROPN
ajfsoa-288	34	33	et	et	PROPN
ajfsoa-288	34	34	al	al	PROPN
ajfsoa-288	34	35	.	.	PROPN
ajfsoa-288	34	36	,	,	PUNCT
ajfsoa-288	34	37	1984	1984	NUM
ajfsoa-288	34	38	)	)	PUNCT
ajfsoa-288	34	39	.	.	PUNCT
ajfsoa-288	35	1	hence	hence	ADV
ajfsoa-288	35	2	,	,	PUNCT
ajfsoa-288	35	3	the	the	DET
ajfsoa-288	35	4	search	search	NOUN
ajfsoa-288	35	5	for	for	ADP
ajfsoa-288	35	6	different	different	ADJ
ajfsoa-288	35	7	bacilli	bacilli	NOUN
ajfsoa-288	35	8	strains	strain	VERB
ajfsoa-288	35	9	pro	pro	ADJ
ajfsoa-288	35	10	-	-	ADJ
ajfsoa-288	35	11	ducing	ducing	ADJ
ajfsoa-288	35	12	new	new	ADJ
ajfsoa-288	35	13	antimicrobial	antimicrobial	ADJ
ajfsoa-288	35	14	agents	agent	NOUN
ajfsoa-288	35	15	with	with	ADP
ajfsoa-288	35	16	wider	wide	ADJ
ajfsoa-288	35	17	spectrum	spectrum	NOUN
ajfsoa-288	35	18	of	of	ADP
ajfsoa-288	35	19	activity	activity	NOUN
ajfsoa-288	35	20	and	and	CCONJ
ajfsoa-288	35	21	compatibility	compatibility	NOUN
ajfsoa-288	35	22	with	with	ADP
ajfsoa-288	35	23	different	different	ADJ
ajfsoa-288	35	24	food	food	NOUN
ajfsoa-288	35	25	systems	system	NOUN
ajfsoa-288	35	26	is	be	AUX
ajfsoa-288	35	27	still	still	ADV
ajfsoa-288	35	28	desirable	desirable	ADJ
ajfsoa-288	35	29	for	for	ADP
ajfsoa-288	35	30	many	many	ADJ
ajfsoa-288	35	31	processing	processing	NOUN
ajfsoa-288	35	32	systems	system	NOUN
ajfsoa-288	35	33	.	.	PUNCT
ajfsoa-288	36	1	the	the	DET
ajfsoa-288	36	2	biopreservation	biopreservation	NOUN
ajfsoa-288	36	3	capacity	capacity	NOUN
ajfsoa-288	36	4	of	of	ADP
ajfsoa-288	36	5	a	a	DET
ajfsoa-288	36	6	bacteriocin	bacteriocin	PRON
ajfsoa-288	36	7	could	could	AUX
ajfsoa-288	36	8	be	be	AUX
ajfsoa-288	36	9	achieved	achieve	VERB
ajfsoa-288	36	10	either	either	CCONJ
ajfsoa-288	36	11	by	by	ADP
ajfsoa-288	36	12	using	use	VERB
ajfsoa-288	36	13	a	a	DET
ajfsoa-288	36	14	bacteriocin	bacteriocin	NOUN
ajfsoa-288	36	15	-	-	PUNCT
ajfsoa-288	36	16	producing	produce	VERB
ajfsoa-288	36	17	starter	starter	ADJ
ajfsoa-288	36	18	culture	culture	NOUN
ajfsoa-288	36	19	or	or	CCONJ
ajfsoa-288	36	20	by	by	ADP
ajfsoa-288	36	21	applying	apply	VERB
ajfsoa-288	36	22	the	the	DET
ajfsoa-288	36	23	bacteriocin	bacteriocin	NOUN
ajfsoa-288	36	24	itself	itself	PRON
ajfsoa-288	36	25	as	as	ADP
ajfsoa-288	36	26	a	a	DET
ajfsoa-288	36	27	food	food	NOUN
ajfsoa-288	36	28	additive	additive	NOUN
ajfsoa-288	36	29	.	.	PUNCT
ajfsoa-288	37	1	therefore	therefore	ADV
ajfsoa-288	37	2	,	,	PUNCT
ajfsoa-288	37	3	a	a	DET
ajfsoa-288	37	4	thorough	thorough	ADJ
ajfsoa-288	37	5	study	study	NOUN
ajfsoa-288	37	6	of	of	ADP
ajfsoa-288	37	7	the	the	DET
ajfsoa-288	37	8	essential	essential	ADJ
ajfsoa-288	37	9	parameters	parameter	NOUN
ajfsoa-288	37	10	affecting	affect	VERB
ajfsoa-288	37	11	the	the	DET
ajfsoa-288	37	12	inhibitory	inhibitory	ADJ
ajfsoa-288	37	13	activity	activity	NOUN
ajfsoa-288	37	14	(	(	PUNCT
ajfsoa-288	37	15	zala´n	zala´n	PROPN
ajfsoa-288	37	16	et	et	PROPN
ajfsoa-288	37	17	al	al	PROPN
ajfsoa-288	37	18	.	.	PROPN
ajfsoa-288	37	19	,	,	PUNCT
ajfsoa-288	37	20	2005	2005	NUM
ajfsoa-288	37	21	)	)	PUNCT
ajfsoa-288	37	22	,	,	PUNCT
ajfsoa-288	37	23	followed	follow	VERB
ajfsoa-288	37	24	by	by	ADP
ajfsoa-288	37	25	optimization	optimization	NOUN
ajfsoa-288	37	26	of	of	ADP
ajfsoa-288	37	27	production	production	NOUN
ajfsoa-288	37	28	that	that	PRON
ajfsoa-288	37	29	is	be	AUX
ajfsoa-288	37	30	usually	usually	ADV
ajfsoa-288	37	31	dependent	dependent	ADJ
ajfsoa-288	37	32	on	on	ADP
ajfsoa-288	37	33	multiple	multiple	ADJ
ajfsoa-288	37	34	strainspecific	strainspecific	ADJ
ajfsoa-288	37	35	factors	factor	NOUN
ajfsoa-288	37	36	(	(	PUNCT
ajfsoa-288	37	37	lealsa´nchez	lealsa´nchez	X
ajfsoa-288	37	38	et	et	PROPN
ajfsoa-288	37	39	al	al	PROPN
ajfsoa-288	37	40	.	.	PROPN
ajfsoa-288	37	41	,	,	PUNCT
ajfsoa-288	37	42	2002	2002	NUM
ajfsoa-288	37	43	)	)	PUNCT
ajfsoa-288	37	44	is	be	AUX
ajfsoa-288	37	45	necessarily	necessarily	ADV
ajfsoa-288	37	46	required	require	VERB
ajfsoa-288	37	47	for	for	ADP
ajfsoa-288	37	48	introducing	introduce	VERB
ajfsoa-288	37	49	a	a	DET
ajfsoa-288	37	50	bac	bac	NOUN
ajfsoa-288	37	51	-	-	PUNCT
ajfsoa-288	37	52	teriocin	teriocin	NOUN
ajfsoa-288	37	53	into	into	ADP
ajfsoa-288	37	54	foods	food	NOUN
ajfsoa-288	37	55	as	as	ADP
ajfsoa-288	37	56	a	a	DET
ajfsoa-288	37	57	potent	potent	ADJ
ajfsoa-288	37	58	biopreservative	biopreservative	NOUN
ajfsoa-288	37	59	.	.	PUNCT
ajfsoa-288	38	1	this	this	PRON
ajfsoa-288	38	2	raised	raise	VERB
ajfsoa-288	38	3	the	the	DET
ajfsoa-288	38	4	need	need	NOUN
ajfsoa-288	38	5	and	and	CCONJ
ajfsoa-288	38	6	was	be	AUX
ajfsoa-288	38	7	the	the	DET
ajfsoa-288	38	8	driving	drive	VERB
ajfsoa-288	38	9	force	force	NOUN
ajfsoa-288	38	10	for	for	ADP
ajfsoa-288	38	11	our	our	PRON
ajfsoa-288	38	12	present	present	ADJ
ajfsoa-288	38	13	investigation	investigation	NOUN
ajfsoa-288	38	14	,	,	PUNCT
ajfsoa-288	38	15	in	in	ADP
ajfsoa-288	38	16	which	which	PRON
ajfsoa-288	38	17	we	we	PRON
ajfsoa-288	38	18	report	report	VERB
ajfsoa-288	38	19	on	on	ADP
ajfsoa-288	38	20	a	a	DET
ajfsoa-288	38	21	bacteriocin	bacteriocin	NOUN
ajfsoa-288	38	22	pro	pro	ADJ
ajfsoa-288	38	23	-	-	ADJ
ajfsoa-288	38	24	duced	duced	ADJ
ajfsoa-288	38	25	by	by	ADP
ajfsoa-288	38	26	b.	b.	PROPN
ajfsoa-288	38	27	megaterium	megaterium	PROPN
ajfsoa-288	38	28	isolated	isolate	VERB
ajfsoa-288	38	29	from	from	ADP
ajfsoa-288	38	30	soils	soil	NOUN
ajfsoa-288	38	31	of	of	ADP
ajfsoa-288	38	32	local	local	ADJ
ajfsoa-288	38	33	terri	terri	PROPN
ajfsoa-288	38	34	-	-	PUNCT
ajfsoa-288	38	35	tory	tory	PROPN
ajfsoa-288	38	36	in	in	ADP
ajfsoa-288	38	37	alexandria	alexandria	PROPN
ajfsoa-288	38	38	,	,	PUNCT
ajfsoa-288	38	39	egypt	egypt	PROPN
ajfsoa-288	38	40	.	.	PUNCT
ajfsoa-288	39	1	in	in	ADP
ajfsoa-288	39	2	this	this	DET
ajfsoa-288	39	3	approach	approach	NOUN
ajfsoa-288	39	4	,	,	PUNCT
ajfsoa-288	39	5	the	the	DET
ajfsoa-288	39	6	effect	effect	NOUN
ajfsoa-288	39	7	of	of	ADP
ajfsoa-288	39	8	some	some	DET
ajfsoa-288	39	9	environmental	environmental	ADJ
ajfsoa-288	39	10	parameters	parameter	NOUN
ajfsoa-288	39	11	on	on	ADP
ajfsoa-288	39	12	the	the	DET
ajfsoa-288	39	13	level	level	NOUN
ajfsoa-288	39	14	of	of	ADP
ajfsoa-288	39	15	bacte	bacte	NOUN
ajfsoa-288	39	16	-	-	PUNCT
ajfsoa-288	39	17	riocin	riocin	NOUN
ajfsoa-288	39	18	activity	activity	NOUN
ajfsoa-288	39	19	is	be	AUX
ajfsoa-288	39	20	evaluated	evaluate	VERB
ajfsoa-288	39	21	.	.	PUNCT
ajfsoa-288	40	1	we	we	PRON
ajfsoa-288	40	2	ascribe	ascribe	VERB
ajfsoa-288	40	3	the	the	DET
ajfsoa-288	40	4	influence	influence	NOUN
ajfsoa-288	40	5	of	of	ADP
ajfsoa-288	40	6	cultural	cultural	ADJ
ajfsoa-288	40	7	conditions	condition	NOUN
ajfsoa-288	40	8	such	such	ADJ
ajfsoa-288	40	9	as	as	ADP
ajfsoa-288	40	10	nutrients	nutrient	NOUN
ajfsoa-288	40	11	,	,	PUNCT
ajfsoa-288	40	12	nutrient	nutrient	ADJ
ajfsoa-288	40	13	concentra	concentra	PROPN
ajfsoa-288	40	14	-	-	NOUN
ajfsoa-288	40	15	tion	tion	NOUN
ajfsoa-288	40	16	,	,	PUNCT
ajfsoa-288	40	17	nutrient	nutrient	ADJ
ajfsoa-288	40	18	combinations	combination	NOUN
ajfsoa-288	40	19	/	/	SYM
ajfsoa-288	40	20	interactions	interaction	NOUN
ajfsoa-288	40	21	,	,	PUNCT
ajfsoa-288	40	22	aeration	aeration	NOUN
ajfsoa-288	40	23	,	,	PUNCT
ajfsoa-288	40	24	and	and	CCONJ
ajfsoa-288	40	25	other	other	ADJ
ajfsoa-288	40	26	physical	physical	ADJ
ajfsoa-288	40	27	factors	factor	NOUN
ajfsoa-288	40	28	including	include	VERB
ajfsoa-288	40	29	heat	heat	NOUN
ajfsoa-288	40	30	,	,	PUNCT
ajfsoa-288	40	31	uv	uv	NOUN
ajfsoa-288	40	32	,	,	PUNCT
ajfsoa-288	40	33	ph	ph	ADJ
ajfsoa-288	40	34	,	,	PUNCT
ajfsoa-288	40	35	storage	storage	NOUN
ajfsoa-288	40	36	conditions	condition	NOUN
ajfsoa-288	40	37	for	for	ADP
ajfsoa-288	40	38	the	the	DET
ajfsoa-288	40	39	purpose	purpose	NOUN
ajfsoa-288	40	40	of	of	ADP
ajfsoa-288	40	41	obtaining	obtain	VERB
ajfsoa-288	40	42	better	well	ADJ
ajfsoa-288	40	43	and	and	CCONJ
ajfsoa-288	40	44	stable	stable	ADJ
ajfsoa-288	40	45	bacteriocin	bacteriocin	NOUN
ajfsoa-288	40	46	activity	activity	NOUN
ajfsoa-288	40	47	.	.	PUNCT
ajfsoa-288	41	1	materials	material	NOUN
ajfsoa-288	41	2	and	and	CCONJ
ajfsoa-288	41	3	methods	method	NOUN
ajfsoa-288	41	4	bacterial	bacterial	ADJ
ajfsoa-288	41	5	strains	strain	NOUN
ajfsoa-288	41	6	,	,	PUNCT
ajfsoa-288	41	7	inoculum	inoculum	NOUN
ajfsoa-288	41	8	preparation	preparation	NOUN
ajfsoa-288	41	9	,	,	PUNCT
ajfsoa-288	41	10	and	and	CCONJ
ajfsoa-288	41	11	cultural	cultural	ADJ
ajfsoa-288	41	12	conditions	condition	NOUN
ajfsoa-288	41	13	:	:	PUNCT
ajfsoa-288	41	14	the	the	DET
ajfsoa-288	41	15	strain	strain	NOUN
ajfsoa-288	41	16	of	of	ADP
ajfsoa-288	41	17	b.	b.	PROPN
ajfsoa-288	41	18	megaterium	megaterium	PROPN
ajfsoa-288	41	19	isolated	isolate	VERB
ajfsoa-288	41	20	from	from	ADP
ajfsoa-288	41	21	soils	soil	NOUN
ajfsoa-288	41	22	of	of	ADP
ajfsoa-288	41	23	the	the	DET
ajfsoa-288	41	24	local	local	ADJ
ajfsoa-288	41	25	territory	territory	NOUN
ajfsoa-288	41	26	(	(	PUNCT
ajfsoa-288	41	27	native	native	ADJ
ajfsoa-288	41	28	lands	land	NOUN
ajfsoa-288	41	29	)	)	PUNCT
ajfsoa-288	41	30	in	in	ADP
ajfsoa-288	41	31	alexandria	alexandria	PROPN
ajfsoa-288	41	32	,	,	PUNCT
ajfsoa-288	41	33	egypt	egypt	PROPN
ajfsoa-288	41	34	was	be	AUX
ajfsoa-288	41	35	identified	identify	VERB
ajfsoa-288	41	36	according	accord	VERB
ajfsoa-288	41	37	to	to	ADP
ajfsoa-288	41	38	on	on	ADP
ajfsoa-288	41	39	the	the	DET
ajfsoa-288	41	40	basis	basis	NOUN
ajfsoa-288	41	41	of	of	ADP
ajfsoa-288	41	42	its	its	PRON
ajfsoa-288	41	43	cultural	cultural	NOUN
ajfsoa-288	41	44	,	,	PUNCT
ajfsoa-288	41	45	the	the	DET
ajfsoa-288	41	46	morphological	morphological	ADJ
ajfsoa-288	41	47	and	and	CCONJ
ajfsoa-288	41	48	biochemical	biochemical	ADJ
ajfsoa-288	41	49	properties	property	NOUN
ajfsoa-288	41	50	,	,	PUNCT
ajfsoa-288	41	51	physiological	physiological	ADJ
ajfsoa-288	41	52	,	,	PUNCT
ajfsoa-288	41	53	biochemical	biochemical	ADJ
ajfsoa-288	41	54	characteristics	characteristic	NOUN
ajfsoa-288	41	55	,	,	PUNCT
ajfsoa-288	41	56	and	and	CCONJ
ajfsoa-288	41	57	carbohydrate	carbohydrate	VERB
ajfsoa-288	41	58	fermentation	fermentation	NOUN
ajfsoa-288	41	59	tests	test	NOUN
ajfsoa-288	41	60	(	(	PUNCT
ajfsoa-288	41	61	schillinger	schillinger	NOUN
ajfsoa-288	41	62	and	and	CCONJ
ajfsoa-288	41	63	lücke	lücke	PROPN
ajfsoa-288	41	64	,	,	PUNCT
ajfsoa-288	41	65	1987	1987	NUM
ajfsoa-288	41	66	)	)	PUNCT
ajfsoa-288	41	67	.	.	PUNCT
ajfsoa-288	42	1	this	this	PRON
ajfsoa-288	42	2	was	be	AUX
ajfsoa-288	42	3	followed	follow	VERB
ajfsoa-288	42	4	by	by	ADP
ajfsoa-288	42	5	partial	partial	ADJ
ajfsoa-288	42	6	16s	16s	PROPN
ajfsoa-288	42	7	rrna	rrna	PROPN
ajfsoa-288	42	8	analysis	analysis	NOUN
ajfsoa-288	42	9	(	(	PUNCT
ajfsoa-288	42	10	maidak	maidak	PROPN
ajfsoa-288	42	11	et	et	PROPN
ajfsoa-288	42	12	al	al	PROPN
ajfsoa-288	42	13	.	.	PROPN
ajfsoa-288	42	14	,	,	PUNCT
ajfsoa-288	42	15	1999	1999	NUM
ajfsoa-288	42	16	)	)	PUNCT
ajfsoa-288	42	17	conducted	conduct	VERB
ajfsoa-288	42	18	at	at	ADP
ajfsoa-288	42	19	the	the	DET
ajfsoa-288	42	20	german	german	ADJ
ajfsoa-288	42	21	culture	culture	NOUN
ajfsoa-288	42	22	collection	collection	NOUN
ajfsoa-288	42	23	of	of	ADP
ajfsoa-288	42	24	microorganisms	microorganism	NOUN
ajfsoa-288	42	25	and	and	CCONJ
ajfsoa-288	42	26	cell	cell	NOUN
ajfsoa-288	42	27	cultures	culture	NOUN
ajfsoa-288	42	28	dsmz	dsmz	NOUN
ajfsoa-288	42	29	(	(	PUNCT
ajfsoa-288	42	30	deutch	deutch	PROPN
ajfsoa-288	42	31	sammlung	sammlung	PROPN
ajfsoa-288	42	32	von	von	PROPN
ajfsoa-288	42	33	mikroorganismen	mikroorganismen	PROPN
ajfsoa-288	42	34	und	und	VERB
ajfsoa-288	42	35	zelkulturen	zelkulturen	PROPN
ajfsoa-288	42	36	gmbh	gmbh	PROPN
ajfsoa-288	42	37	)	)	PUNCT
ajfsoa-288	42	38	.	.	PUNCT
ajfsoa-288	43	1	the	the	DET
ajfsoa-288	43	2	strain	strain	NOUN
ajfsoa-288	43	3	was	be	AUX
ajfsoa-288	43	4	described	describe	VERB
ajfsoa-288	43	5	as	as	ADP
ajfsoa-288	43	6	b.	b.	PROPN
ajfsoa-288	43	7	megaterium	megaterium	PROPN
ajfsoa-288	43	8	22	22	NUM
ajfsoa-288	43	9	.	.	PUNCT
ajfsoa-288	44	1	the	the	DET
ajfsoa-288	44	2	test	test	NOUN
ajfsoa-288	44	3	microorganisms	microorganism	NOUN
ajfsoa-288	44	4	used	use	VERB
ajfsoa-288	44	5	in	in	ADP
ajfsoa-288	44	6	our	our	PRON
ajfsoa-288	44	7	study	study	NOUN
ajfsoa-288	44	8	include	include	VERB
ajfsoa-288	44	9	:	:	PUNCT
ajfsoa-288	44	10	escherichia	escherichia	NOUN
ajfsoa-288	44	11	coli	coli	NOUN
ajfsoa-288	44	12	,	,	PUNCT
ajfsoa-288	44	13	pseudomonas	pseudomona	NOUN
ajfsoa-288	44	14	aeruginosa	aeruginosa	NOUN
ajfsoa-288	44	15	,	,	PUNCT
ajfsoa-288	44	16	proteus	proteus	NOUN
ajfsoa-288	44	17	vulgaris	vulgaris	NOUN
ajfsoa-288	44	18	,	,	PUNCT
ajfsoa-288	44	19	klebsiella	klebsiella	NOUN
ajfsoa-288	44	20	pneumoniae	pneumoniae	NOUN
ajfsoa-288	44	21	,	,	PUNCT
ajfsoa-288	44	22	salmonella	salmonella	NOUN
ajfsoa-288	44	23	typhimurium	typhimurium	NOUN
ajfsoa-288	44	24	,	,	PUNCT
ajfsoa-288	44	25	salmonella	salmonella	NOUN
ajfsoa-288	44	26	para	para	NOUN
ajfsoa-288	44	27	-	-	PUNCT
ajfsoa-288	44	28	typhimurium	typhimurium	NOUN
ajfsoa-288	44	29	a	a	NOUN
ajfsoa-288	44	30	,	,	PUNCT
ajfsoa-288	44	31	salmonella	salmonella	NOUN
ajfsoa-288	44	32	para	para	NOUN
ajfsoa-288	44	33	-	-	PUNCT
ajfsoa-288	44	34	typhimurium	typhimurium	NOUN
ajfsoa-288	44	35	b	b	NOUN
ajfsoa-288	44	36	and	and	CCONJ
ajfsoa-288	44	37	enterococcus	enterococcus	NOUN
ajfsoa-288	44	38	faecalis	faecalis	NOUN
ajfsoa-288	44	39	,	,	PUNCT
ajfsoa-288	44	40	streptococcus	streptococcus	ADJ
ajfsoa-288	44	41	pyogenes	pyogene	NOUN
ajfsoa-288	44	42	,	,	PUNCT
ajfsoa-288	44	43	and	and	CCONJ
ajfsoa-288	44	44	staphylococcus	staphylococcus	NOUN
ajfsoa-288	44	45	aureus	aureus	NOUN
ajfsoa-288	44	46	were	be	AUX
ajfsoa-288	44	47	supplied	supply	VERB
ajfsoa-288	44	48	from	from	ADP
ajfsoa-288	44	49	the	the	DET
ajfsoa-288	44	50	microbiology	microbiology	NOUN
ajfsoa-288	44	51	laboratory	laboratory	NOUN
ajfsoa-288	44	52	at	at	ADP
ajfsoa-288	44	53	the	the	DET
ajfsoa-288	44	54	faculty	faculty	NOUN
ajfsoa-288	44	55	of	of	ADP
ajfsoa-288	44	56	medicine	medicine	NOUN
ajfsoa-288	44	57	,	,	PUNCT
ajfsoa-288	44	58	alexandria	alexandria	PROPN
ajfsoa-288	44	59	university	university	PROPN
ajfsoa-288	44	60	,	,	PUNCT
ajfsoa-288	44	61	and	and	CCONJ
ajfsoa-288	44	62	were	be	AUX
ajfsoa-288	44	63	used	use	VERB
ajfsoa-288	44	64	to	to	PART
ajfsoa-288	44	65	determine	determine	VERB
ajfsoa-288	44	66	the	the	DET
ajfsoa-288	44	67	antimicrobial	antimicrobial	ADJ
ajfsoa-288	44	68	spectrum	spectrum	NOUN
ajfsoa-288	44	69	of	of	ADP
ajfsoa-288	44	70	bacteriocin	bacteriocin	PROPN
ajfsoa-288	44	71	.	.	PUNCT
ajfsoa-288	45	1	s.	s.	PROPN
ajfsoa-288	45	2	typhimurium	typhimurium	PROPN
ajfsoa-288	45	3	and	and	CCONJ
ajfsoa-288	45	4	s.	s.	PROPN
ajfsoa-288	45	5	aureus	aureus	PROPN
ajfsoa-288	45	6	were	be	AUX
ajfsoa-288	45	7	chosen	choose	VERB
ajfsoa-288	45	8	as	as	SCONJ
ajfsoa-288	45	9	the	the	DET
ajfsoa-288	45	10	indicator	indicator	NOUN
ajfsoa-288	45	11	strains	strain	VERB
ajfsoa-288	45	12	in	in	ADP
ajfsoa-288	45	13	all	all	DET
ajfsoa-288	45	14	the	the	DET
ajfsoa-288	45	15	antimicrobial	antimicrobial	ADJ
ajfsoa-288	45	16	assays	assay	NOUN
ajfsoa-288	45	17	.	.	PUNCT
ajfsoa-288	46	1	bacterial	bacterial	ADJ
ajfsoa-288	46	2	strains	strain	NOUN
ajfsoa-288	46	3	were	be	AUX
ajfsoa-288	46	4	propagated	propagate	VERB
ajfsoa-288	46	5	in	in	ADP
ajfsoa-288	46	6	mrs	mrs	PROPN
ajfsoa-288	46	7	broth	broth	NOUN
ajfsoa-288	46	8	(	(	PUNCT
ajfsoa-288	46	9	de	de	X
ajfsoa-288	46	10	man	man	PROPN
ajfsoa-288	46	11	rogosa	rogosa	PROPN
ajfsoa-288	46	12	sharpe	sharpe	PROPN
ajfsoa-288	46	13	)	)	PUNCT
ajfsoa-288	46	14	(	(	PUNCT
ajfsoa-288	46	15	biolife	biolife	PROPN
ajfsoa-288	46	16	italiana	italiana	PROPN
ajfsoa-288	46	17	s.v.l	s.v.l	PROPN
ajfsoa-288	46	18	)	)	PUNCT
ajfsoa-288	46	19	,	,	PUNCT
ajfsoa-288	46	20	kept	keep	VERB
ajfsoa-288	46	21	frozen	freeze	VERB
ajfsoa-288	46	22	in	in	ADP
ajfsoa-288	46	23	20	20	NUM
ajfsoa-288	46	24	%	%	NOUN
ajfsoa-288	46	25	(	(	PUNCT
ajfsoa-288	46	26	v	v	NOUN
ajfsoa-288	46	27	/	/	SYM
ajfsoa-288	46	28	v	v	NOUN
ajfsoa-288	46	29	)	)	PUNCT
ajfsoa-288	46	30	glycerol	glycerol	NOUN
ajfsoa-288	46	31	at	at	ADP
ajfsoa-288	46	32	20	20	NUM
ajfsoa-288	46	33	o	o	NOUN
ajfsoa-288	46	34	c	c	NOUN
ajfsoa-288	46	35	until	until	SCONJ
ajfsoa-288	46	36	needed	need	VERB
ajfsoa-288	46	37	and	and	CCONJ
ajfsoa-288	46	38	subcultured	subculture	VERB
ajfsoa-288	46	39	twice	twice	ADV
ajfsoa-288	46	40	before	before	ADP
ajfsoa-288	46	41	use	use	NOUN
ajfsoa-288	46	42	.	.	PUNCT
ajfsoa-288	47	1	unless	unless	SCONJ
ajfsoa-288	47	2	otherwise	otherwise	ADV
ajfsoa-288	47	3	stated	state	VERB
ajfsoa-288	47	4	,	,	PUNCT
ajfsoa-288	47	5	test	test	NOUN
ajfsoa-288	47	6	strain	strain	NOUN
ajfsoa-288	47	7	inoculum	inoculum	NOUN
ajfsoa-288	47	8	(	(	PUNCT
ajfsoa-288	47	9	1	1	NUM
ajfsoa-288	47	10	%	%	NOUN
ajfsoa-288	47	11	v	v	ADP
ajfsoa-288	47	12	/	/	SYM
ajfsoa-288	47	13	v	v	NOUN
ajfsoa-288	47	14	)	)	PUNCT
ajfsoa-288	47	15	consisted	consist	VERB
ajfsoa-288	47	16	of	of	ADP
ajfsoa-288	47	17	cellular	cellular	ADJ
ajfsoa-288	47	18	suspensions	suspension	NOUN
ajfsoa-288	47	19	from	from	ADP
ajfsoa-288	47	20	12	12	NUM
ajfsoa-288	47	21	18	18	NUM
ajfsoa-288	47	22	h	h	NOUN
ajfsoa-288	47	23	mrs	mrs	PROPN
ajfsoa-288	47	24	cultures	culture	NOUN
ajfsoa-288	47	25	,	,	PUNCT
ajfsoa-288	47	26	incubated	incubate	VERB
ajfsoa-288	47	27	at	at	ADP
ajfsoa-288	47	28	30	30	NUM
ajfsoa-288	47	29	o	o	NOUN
ajfsoa-288	47	30	c	c	NOUN
ajfsoa-288	47	31	,	,	PUNCT
ajfsoa-288	47	32	adjusted	adjust	VERB
ajfsoa-288	47	33	to	to	ADP
ajfsoa-288	47	34	an	an	DET
ajfsoa-288	47	35	absorbance	absorbance	NOUN
ajfsoa-288	47	36	(	(	PUNCT
ajfsoa-288	47	37	600	600	NUM
ajfsoa-288	47	38	nm	nm	NOUN
ajfsoa-288	47	39	)	)	PUNCT
ajfsoa-288	47	40	of	of	ADP
ajfsoa-288	47	41	1	1	NUM
ajfsoa-288	47	42	1.2	1.2	NUM
ajfsoa-288	47	43	,	,	PUNCT
ajfsoa-288	47	44	while	while	SCONJ
ajfsoa-288	47	45	indicator	indicator	NOUN
ajfsoa-288	47	46	strains	strain	VERB
ajfsoa-288	47	47	inoculum	inoculum	NOUN
ajfsoa-288	47	48	were	be	AUX
ajfsoa-288	47	49	prepared	prepare	VERB
ajfsoa-288	47	50	similarly	similarly	ADV
ajfsoa-288	47	51	but	but	CCONJ
ajfsoa-288	47	52	monitored	monitor	VERB
ajfsoa-288	47	53	spectrophotometrically	spectrophotometrically	ADV
ajfsoa-288	47	54	till	till	SCONJ
ajfsoa-288	47	55	an	an	DET
ajfsoa-288	47	56	o.d.600	o.d.600	NOUN
ajfsoa-288	47	57	corresponding	correspond	VERB
ajfsoa-288	47	58	to	to	ADP
ajfsoa-288	47	59	10	10	NUM
ajfsoa-288	47	60	5	5	NUM
ajfsoa-288	47	61	cfu	cfu	NOUN
ajfsoa-288	47	62	/	/	SYM
ajfsoa-288	47	63	ml	ml	NOUN
ajfsoa-288	47	64	was	be	AUX
ajfsoa-288	47	65	reached	reach	VERB
ajfsoa-288	47	66	(	(	PUNCT
ajfsoa-288	47	67	naclerio	naclerio	PROPN
ajfsoa-288	47	68	et	et	PROPN
ajfsoa-288	47	69	al	al	PROPN
ajfsoa-288	47	70	.	.	PROPN
ajfsoa-288	47	71	,	,	PUNCT
ajfsoa-288	47	72	1993	1993	NUM
ajfsoa-288	47	73	)	)	PUNCT
ajfsoa-288	47	74	.	.	PUNCT
ajfsoa-288	48	1	bacteriocin	bacteriocin	NOUN
ajfsoa-288	48	2	preparation	preparation	VERB
ajfsoa-288	48	3	the	the	DET
ajfsoa-288	48	4	cells	cell	NOUN
ajfsoa-288	48	5	of	of	ADP
ajfsoa-288	48	6	b.	b.	PROPN
ajfsoa-288	48	7	megaterium	megaterium	PROPN
ajfsoa-288	48	8	22	22	NUM
ajfsoa-288	48	9	were	be	AUX
ajfsoa-288	48	10	grown	grow	VERB
ajfsoa-288	48	11	as	as	ADP
ajfsoa-288	48	12	2	2	NUM
ajfsoa-288	48	13	%	%	NOUN
ajfsoa-288	48	14	in	in	ADP
ajfsoa-288	48	15	mrs	mrs	PROPN
ajfsoa-288	48	16	broth	broth	NOUN
ajfsoa-288	48	17	at	at	ADP
ajfsoa-288	48	18	30	30	NUM
ajfsoa-288	48	19	o	o	NOUN
ajfsoa-288	48	20	c	c	NOUN
ajfsoa-288	48	21	,	,	PUNCT
ajfsoa-288	48	22	collected	collect	VERB
ajfsoa-288	48	23	after	after	ADP
ajfsoa-288	48	24	12	12	NUM
ajfsoa-288	48	25	h	h	NOUN
ajfsoa-288	48	26	at	at	ADP
ajfsoa-288	48	27	the	the	DET
ajfsoa-288	48	28	early	early	ADJ
ajfsoa-288	48	29	stationary	stationary	ADJ
ajfsoa-288	48	30	phase	phase	NOUN
ajfsoa-288	48	31	by	by	ADP
ajfsoa-288	48	32	centrifugation	centrifugation	NOUN
ajfsoa-288	48	33	at	at	ADP
ajfsoa-288	48	34	10,000	10,000	NUM
ajfsoa-288	48	35	x	x	SYM
ajfsoa-288	48	36	g	g	NOUN
ajfsoa-288	48	37	for	for	ADP
ajfsoa-288	48	38	20	20	NUM
ajfsoa-288	48	39	min	min	NOUN
ajfsoa-288	48	40	at	at	ADP
ajfsoa-288	48	41	4	4	NUM
ajfsoa-288	48	42	o	o	NOUN
ajfsoa-288	48	43	c.	c.	NOUN
ajfsoa-288	48	44	the	the	DET
ajfsoa-288	48	45	cell	cell	NOUN
ajfsoa-288	48	46	free	free	ADJ
ajfsoa-288	48	47	supernatant	supernatant	NOUN
ajfsoa-288	48	48	(	(	PUNCT
ajfsoa-288	48	49	cfs	cfs	PROPN
ajfsoa-288	48	50	)	)	PUNCT
ajfsoa-288	48	51	was	be	AUX
ajfsoa-288	48	52	passed	pass	VERB
ajfsoa-288	48	53	through	through	ADP
ajfsoa-288	48	54	membrane	membrane	NOUN
ajfsoa-288	48	55	filters	filter	NOUN
ajfsoa-288	48	56	(	(	PUNCT
ajfsoa-288	48	57	renner	renner	PROPN
ajfsoa-288	48	58	gmbh	gmbh	PROPN
ajfsoa-288	48	59	d67125/	d67125/	PROPN
ajfsoa-288	48	60	germany	germany	PROPN
ajfsoa-288	48	61	)	)	PUNCT
ajfsoa-288	48	62	with	with	ADP
ajfsoa-288	48	63	a	a	DET
ajfsoa-288	48	64	pore	pore	ADJ
ajfsoa-288	48	65	diameter	diameter	NOUN
ajfsoa-288	48	66	of	of	ADP
ajfsoa-288	48	67	0.2	0.2	NUM
ajfsoa-288	48	68	m	m	NOUN
ajfsoa-288	48	69	,	,	PUNCT
ajfsoa-288	48	70	and	and	CCONJ
ajfsoa-288	48	71	stored	store	VERB
ajfsoa-288	48	72	in	in	ADP
ajfsoa-288	48	73	the	the	DET
ajfsoa-288	48	74	refrigerator	refrigerator	NOUN
ajfsoa-288	48	75	for	for	ADP
ajfsoa-288	48	76	a	a	DET
ajfsoa-288	48	77	maximum	maximum	ADJ
ajfsoa-288	48	78	period	period	NOUN
ajfsoa-288	48	79	of	of	ADP
ajfsoa-288	48	80	two	two	NUM
ajfsoa-288	48	81	weeks	week	NOUN
ajfsoa-288	48	82	and	and	CCONJ
ajfsoa-288	48	83	periodically	periodically	ADV
ajfsoa-288	48	84	tested	test	VERB
ajfsoa-288	48	85	for	for	ADP
ajfsoa-288	48	86	the	the	DET
ajfsoa-288	48	87	bacteriocin	bacteriocin	NOUN
ajfsoa-288	48	88	titer	titer	NOUN
ajfsoa-288	48	89	before	before	ADP
ajfsoa-288	48	90	being	be	AUX
ajfsoa-288	48	91	renewed	renew	VERB
ajfsoa-288	48	92	.	.	PUNCT
ajfsoa-288	49	1	antimicrobial	antimicrobial	ADJ
ajfsoa-288	49	2	spectrum	spectrum	NOUN
ajfsoa-288	49	3	the	the	DET
ajfsoa-288	49	4	agar	agar	NOUN
ajfsoa-288	49	5	well	well	NOUN
ajfsoa-288	49	6	diffusion	diffusion	NOUN
ajfsoa-288	49	7	(	(	PUNCT
ajfsoa-288	49	8	awd	awd	X
ajfsoa-288	49	9	)	)	PUNCT
ajfsoa-288	49	10	assay	assay	NOUN
ajfsoa-288	49	11	was	be	AUX
ajfsoa-288	49	12	used	use	VERB
ajfsoa-288	49	13	to	to	PART
ajfsoa-288	49	14	determine	determine	VERB
ajfsoa-288	49	15	the	the	DET
ajfsoa-288	49	16	antimicrobial	antimicrobial	ADJ
ajfsoa-288	49	17	spectrum	spectrum	NOUN
ajfsoa-288	49	18	of	of	ADP
ajfsoa-288	49	19	the	the	DET
ajfsoa-288	49	20	test	test	NOUN
ajfsoa-288	49	21	strain	strain	NOUN
ajfsoa-288	49	22	producing	produce	VERB
ajfsoa-288	49	23	bacteriocin	bacteriocin	NOUN
ajfsoa-288	49	24	above	above	ADP
ajfsoa-288	49	25	mentioned	mention	VERB
ajfsoa-288	49	26	(	(	PUNCT
ajfsoa-288	49	27	lasta	lasta	PROPN
ajfsoa-288	49	28	et	et	PROPN
ajfsoa-288	49	29	al	al	PROPN
ajfsoa-288	49	30	.	.	PROPN
ajfsoa-288	49	31	,	,	PUNCT
ajfsoa-288	49	32	2008	2008	NUM
ajfsoa-288	49	33	)	)	PUNCT
ajfsoa-288	49	34	.	.	PUNCT
ajfsoa-288	50	1	diameters	diameter	NOUN
ajfsoa-288	50	2	of	of	ADP
ajfsoa-288	50	3	inhibition	inhibition	NOUN
ajfsoa-288	50	4	zones	zone	NOUN
ajfsoa-288	50	5	were	be	AUX
ajfsoa-288	50	6	scored	score	VERB
ajfsoa-288	50	7	(	(	PUNCT
ajfsoa-288	50	8	korenblum	korenblum	NOUN
ajfsoa-288	50	9	et	et	PROPN
ajfsoa-288	50	10	al	al	PROPN
ajfsoa-288	50	11	.	.	PROPN
ajfsoa-288	50	12	,	,	PUNCT
ajfsoa-288	50	13	2005	2005	NUM
ajfsoa-288	50	14	)	)	PUNCT
ajfsoa-288	50	15	.	.	PUNCT
ajfsoa-288	51	1	detection	detection	NOUN
ajfsoa-288	51	2	of	of	ADP
ajfsoa-288	51	3	bacteriocin	bacteriocin	NOUN
ajfsoa-288	51	4	activity	activity	NOUN
ajfsoa-288	51	5	during	during	ADP
ajfsoa-288	51	6	growth	growth	NOUN
ajfsoa-288	51	7	(	(	PUNCT
ajfsoa-288	51	8	growth	growth	NOUN
ajfsoa-288	51	9	kinetics	kinetic	NOUN
ajfsoa-288	51	10	)	)	PUNCT
ajfsoa-288	51	11	mrs	mrs	PROPN
ajfsoa-288	51	12	broth	broth	NOUN
ajfsoa-288	51	13	was	be	AUX
ajfsoa-288	51	14	inoculated	inoculate	VERB
ajfsoa-288	51	15	with	with	ADP
ajfsoa-288	51	16	2	2	NUM
ajfsoa-288	51	17	%	%	NOUN
ajfsoa-288	51	18	(	(	PUNCT
ajfsoa-288	51	19	v	v	NOUN
ajfsoa-288	51	20	/	/	SYM
ajfsoa-288	51	21	v	v	NOUN
ajfsoa-288	51	22	)	)	PUNCT
ajfsoa-288	51	23	of	of	ADP
ajfsoa-288	51	24	an	an	DET
ajfsoa-288	51	25	overnight	overnight	ADJ
ajfsoa-288	51	26	pre	pre	NOUN
ajfsoa-288	51	27	-	-	NOUN
ajfsoa-288	51	28	culture	culture	NOUN
ajfsoa-288	51	29	of	of	ADP
ajfsoa-288	51	30	the	the	DET
ajfsoa-288	51	31	test	test	NOUN
ajfsoa-288	51	32	strain	strain	NOUN
ajfsoa-288	51	33	,	,	PUNCT
ajfsoa-288	51	34	incubated	incubate	VERB
ajfsoa-288	51	35	at	at	ADP
ajfsoa-288	51	36	30	30	NUM
ajfsoa-288	51	37	o	o	NOUN
ajfsoa-288	51	38	c	c	NOUN
ajfsoa-288	51	39	,	,	PUNCT
ajfsoa-288	51	40	where	where	SCONJ
ajfsoa-288	51	41	changes	change	NOUN
ajfsoa-288	51	42	in	in	ADP
ajfsoa-288	51	43	o.d.600	o.d.600	NOUN
ajfsoa-288	51	44	were	be	AUX
ajfsoa-288	51	45	recorded	record	VERB
ajfsoa-288	51	46	every	every	DET
ajfsoa-288	51	47	3	3	NUM
ajfsoa-288	51	48	h.	h.	NOUN
ajfsoa-288	51	49	the	the	DET
ajfsoa-288	51	50	growth	growth	NOUN
ajfsoa-288	51	51	kinetics	kinetic	NOUN
ajfsoa-288	51	52	experiment	experiment	NOUN
ajfsoa-288	51	53	(	(	PUNCT
ajfsoa-288	51	54	vinderola	vinderola	NOUN
ajfsoa-288	51	55	et	et	PROPN
ajfsoa-288	51	56	al	al	PROPN
ajfsoa-288	51	57	.	.	PROPN
ajfsoa-288	51	58	,	,	PUNCT
ajfsoa-288	51	59	2002	2002	NUM
ajfsoa-288	51	60	)	)	PUNCT
ajfsoa-288	51	61	was	be	AUX
ajfsoa-288	51	62	performed	perform	VERB
ajfsoa-288	51	63	with	with	ADP
ajfsoa-288	51	64	a	a	DET
ajfsoa-288	51	65	minor	minor	ADJ
ajfsoa-288	51	66	modification	modification	NOUN
ajfsoa-288	51	67	.	.	PUNCT
ajfsoa-288	52	1	the	the	DET
ajfsoa-288	52	2	indicator	indicator	NOUN
ajfsoa-288	52	3	strains	strain	VERB
ajfsoa-288	52	4	(	(	PUNCT
ajfsoa-288	52	5	10	10	NUM
ajfsoa-288	52	6	5	5	NUM
ajfsoa-288	52	7	cfu	cfu	NOUN
ajfsoa-288	52	8	/	/	SYM
ajfsoa-288	52	9	ml	ml	NOUN
ajfsoa-288	52	10	)	)	PUNCT
ajfsoa-288	53	1	were	be	AUX
ajfsoa-288	53	2	grown	grow	VERB
ajfsoa-288	53	3	at	at	ADP
ajfsoa-288	53	4	30	30	NUM
ajfsoa-288	53	5	o	o	NOUN
ajfsoa-288	53	6	c	c	NOUN
ajfsoa-288	53	7	in	in	ADP
ajfsoa-288	53	8	mrs	mrs	PROPN
ajfsoa-288	53	9	broth	broth	NOUN
ajfsoa-288	53	10	in	in	ADP
ajfsoa-288	53	11	the	the	DET
ajfsoa-288	53	12	presence	presence	NOUN
ajfsoa-288	53	13	of	of	ADP
ajfsoa-288	53	14	the	the	DET
ajfsoa-288	53	15	test	test	NOUN
ajfsoa-288	53	16	strain	strain	NOUN
ajfsoa-288	53	17	cfs	cfs	PROPN
ajfsoa-288	53	18	.	.	PUNCT
ajfsoa-288	54	1	optical	optical	ADJ
ajfsoa-288	54	2	density	density	NOUN
ajfsoa-288	54	3	measurements	measurement	NOUN
ajfsoa-288	54	4	(	(	PUNCT
ajfsoa-288	54	5	odm	odm	PROPN
ajfsoa-288	54	6	)	)	PUNCT
ajfsoa-288	54	7	were	be	AUX
ajfsoa-288	54	8	recorded	record	VERB
ajfsoa-288	54	9	every	every	DET
ajfsoa-288	54	10	3	3	NUM
ajfsoa-288	54	11	h	h	NOUN
ajfsoa-288	54	12	for	for	ADP
ajfsoa-288	54	13	12	12	NUM
ajfsoa-288	54	14	18	18	NUM
ajfsoa-288	54	15	h.	h.	NOUN
ajfsoa-288	54	16	the	the	DET
ajfsoa-288	54	17	bacteriocin	bacteriocin	NOUN
ajfsoa-288	54	18	activity	activity	NOUN
ajfsoa-288	54	19	was	be	AUX
ajfsoa-288	54	20	expressed	express	VERB
ajfsoa-288	54	21	by	by	ADP
ajfsoa-288	54	22	the	the	DET
ajfsoa-288	54	23	percentage	percentage	NOUN
ajfsoa-288	54	24	of	of	ADP
ajfsoa-288	54	25	growth	growth	NOUN
ajfsoa-288	54	26	reduction	reduction	NOUN
ajfsoa-288	54	27	to	to	ADP
ajfsoa-288	54	28	the	the	DET
ajfsoa-288	54	29	indicator	indicator	NOUN
ajfsoa-288	54	30	strains	strain	VERB
ajfsoa-288	54	31	and	and	CCONJ
ajfsoa-288	54	32	determined	determine	VERB
ajfsoa-288	54	33	from	from	ADP
ajfsoa-288	54	34	the	the	DET
ajfsoa-288	54	35	ratio	ratio	NOUN
ajfsoa-288	54	36	between	between	ADP
ajfsoa-288	54	37	the	the	DET
ajfsoa-288	54	38	optical	optical	ADJ
ajfsoa-288	54	39	densities	density	NOUN
ajfsoa-288	54	40	of	of	ADP
ajfsoa-288	54	41	the	the	DET
ajfsoa-288	54	42	treated	treat	VERB
ajfsoa-288	54	43	cultures	culture	NOUN
ajfsoa-288	54	44	and	and	CCONJ
ajfsoa-288	54	45	untreated	untreated	ADJ
ajfsoa-288	54	46	ones	one	NOUN
ajfsoa-288	54	47	(	(	PUNCT
ajfsoa-288	54	48	the	the	DET
ajfsoa-288	54	49	indicator	indicator	NOUN
ajfsoa-288	54	50	strains	strain	VERB
ajfsoa-288	54	51	without	without	ADP
ajfsoa-288	54	52	the	the	DET
ajfsoa-288	54	53	cfs	cf	NOUN
ajfsoa-288	54	54	)	)	PUNCT
ajfsoa-288	54	55	.	.	PUNCT
ajfsoa-288	55	1	this	this	DET
ajfsoa-288	55	2	odm	odm	PROPN
ajfsoa-288	55	3	method	method	NOUN
ajfsoa-288	55	4	was	be	AUX
ajfsoa-288	55	5	used	use	VERB
ajfsoa-288	55	6	in	in	ADP
ajfsoa-288	55	7	all	all	DET
ajfsoa-288	55	8	the	the	DET
ajfsoa-288	55	9	antimicrobial	antimicrobial	ADJ
ajfsoa-288	55	10	assays	assay	NOUN
ajfsoa-288	55	11	the	the	DET
ajfsoa-288	55	12	influence	influence	NOUN
ajfsoa-288	55	13	of	of	ADP
ajfsoa-288	55	14	growth	growth	NOUN
ajfsoa-288	55	15	conditions	condition	NOUN
ajfsoa-288	55	16	on	on	ADP
ajfsoa-288	55	17	bacteriocin	bacteriocin	NOUN
ajfsoa-288	55	18	activity	activity	VERB
ajfsoa-288	55	19	the	the	DET
ajfsoa-288	55	20	effect	effect	NOUN
ajfsoa-288	55	21	of	of	ADP
ajfsoa-288	55	22	growth	growth	NOUN
ajfsoa-288	55	23	media	medium	NOUN
ajfsoa-288	55	24	,	,	PUNCT
ajfsoa-288	55	25	incubation	incubation	NOUN
ajfsoa-288	55	26	temperature	temperature	NOUN
ajfsoa-288	55	27	,	,	PUNCT
ajfsoa-288	55	28	initial	initial	ADJ
ajfsoa-288	55	29	ph	ph	VERB
ajfsoa-288	55	30	,	,	PUNCT
ajfsoa-288	55	31	and	and	CCONJ
ajfsoa-288	55	32	aeration	aeration	NOUN
ajfsoa-288	55	33	on	on	ADP
ajfsoa-288	55	34	bacteriocin	bacteriocin	NOUN
ajfsoa-288	55	35	activity	activity	NOUN
ajfsoa-288	55	36	was	be	AUX
ajfsoa-288	55	37	carried	carry	VERB
ajfsoa-288	55	38	out	out	ADP
ajfsoa-288	55	39	as	as	SCONJ
ajfsoa-288	55	40	follows	follow	VERB
ajfsoa-288	55	41	:	:	PUNCT
ajfsoa-288	55	42	b.	b.	PROPN
ajfsoa-288	55	43	mega	mega	PROPN
ajfsoa-288	55	44	terium	terium	NOUN
ajfsoa-288	55	45	22	22	NUM
ajfsoa-288	55	46	was	be	AUX
ajfsoa-288	55	47	grown	grow	VERB
ajfsoa-288	55	48	aerobically	aerobically	ADV
ajfsoa-288	55	49	at	at	ADP
ajfsoa-288	55	50	30	30	NUM
ajfsoa-288	55	51	and	and	CCONJ
ajfsoa-288	55	52	37	37	NUM
ajfsoa-288	55	53	o	o	NOUN
ajfsoa-288	55	54	c	c	NOUN
ajfsoa-288	55	55	in	in	ADP
ajfsoa-288	55	56	five	five	NUM
ajfsoa-288	55	57	different	different	ADJ
ajfsoa-288	55	58	me	i	PRON
ajfsoa-288	55	59	table	table	NOUN
ajfsoa-288	56	1	1	1	NUM
ajfsoa-288	56	2	.	.	PUNCT
ajfsoa-288	57	1	influence	influence	NOUN
ajfsoa-288	57	2	of	of	ADP
ajfsoa-288	57	3	inorganic	inorganic	ADJ
ajfsoa-288	57	4	salts	salt	NOUN
ajfsoa-288	57	5	and	and	CCONJ
ajfsoa-288	57	6	spices	spice	NOUN
ajfsoa-288	57	7	on	on	ADP
ajfsoa-288	57	8	the	the	DET
ajfsoa-288	57	9	activity	activity	NOUN
ajfsoa-288	57	10	of	of	ADP
ajfsoa-288	57	11	b.megaterium	b.megaterium	NOUN
ajfsoa-288	57	12	22	22	NUM
ajfsoa-288	57	13	bacteriocin	bacteriocin	NOUN
ajfsoa-288	57	14	.	.	PUNCT
ajfsoa-288	58	1	results	result	NOUN
ajfsoa-288	58	2	are	be	AUX
ajfsoa-288	58	3	%	%	NOUN
ajfsoa-288	58	4	of	of	ADP
ajfsoa-288	58	5	mean	mean	ADJ
ajfsoa-288	58	6	values	value	NOUN
ajfsoa-288	58	7	of	of	ADP
ajfsoa-288	58	8	activity	activity	NOUN
ajfsoa-288	58	9	±	±	NOUN
ajfsoa-288	58	10	standard	standard	ADJ
ajfsoa-288	58	11	deviations	deviation	NOUN
ajfsoa-288	58	12	(	(	PUNCT
ajfsoa-288	58	13	n=3	n=3	NOUN
ajfsoa-288	58	14	)	)	PUNCT
ajfsoa-288	58	15	.	.	PUNCT
ajfsoa-288	59	1	inorganic	inorganic	ADJ
ajfsoa-288	59	2	salt	salt	NOUN
ajfsoa-288	59	3	indicator	indicator	NOUN
ajfsoa-288	59	4	strains	strain	VERB
ajfsoa-288	59	5	concentration	concentration	NOUN
ajfsoa-288	59	6	(	(	PUNCT
ajfsoa-288	59	7	%	%	INTJ
ajfsoa-288	59	8	)	)	PUNCT
ajfsoa-288	59	9	0.0	0.0	NUM
ajfsoa-288	59	10	0.5	0.5	NUM
ajfsoa-288	59	11	1.0	1.0	NUM
ajfsoa-288	59	12	3.0	3.0	NUM
ajfsoa-288	59	13	nacl	nacl	NOUN
ajfsoa-288	59	14	s.	s.	PROPN
ajfsoa-288	59	15	typhimurium	typhimurium	PROPN
ajfsoa-288	59	16	87.02.1	87.02.1	NUM
ajfsoa-288	59	17	±	±	NUM
ajfsoa-288	59	18	0.3	0.3	NUM
ajfsoa-288	59	19	86.8	86.8	NUM
ajfsoa-288	59	20	±	±	NUM
ajfsoa-288	59	21	0.3	0.3	NUM
ajfsoa-288	59	22	95.7	95.7	NUM
ajfsoa-288	59	23	±	±	NUM
ajfsoa-288	59	24	1.3	1.3	NUM
ajfsoa-288	59	25	96.7	96.7	NUM
ajfsoa-288	59	26	±	±	NUM
ajfsoa-288	59	27	1.5	1.5	NUM
ajfsoa-288	59	28	s.	s.	PROPN
ajfsoa-288	59	29	aureus	aureus	PROPN
ajfsoa-288	59	30	88.1	88.1	NUM
ajfsoa-288	59	31	±	±	NUM
ajfsoa-288	59	32	1.2	1.2	NUM
ajfsoa-288	59	33	88	88	NUM
ajfsoa-288	59	34	±	±	NUM
ajfsoa-288	59	35	0.3	0.3	NUM
ajfsoa-288	59	36	96.7	96.7	NUM
ajfsoa-288	59	37	±	±	NUM
ajfsoa-288	59	38	1.2	1.2	NUM
ajfsoa-288	59	39	93.6	93.6	NUM
ajfsoa-288	59	40	±	±	NUM
ajfsoa-288	59	41	1.3	1.3	NUM
ajfsoa-288	59	42	kcl	kcl	PROPN
ajfsoa-288	59	43	s.	s.	PROPN
ajfsoa-288	59	44	typhimurium	typhimurium	PROPN
ajfsoa-288	60	1	87.02.1	87.02.1	NUM
ajfsoa-288	60	2	±	±	NUM
ajfsoa-288	60	3	0.3	0.3	NUM
ajfsoa-288	60	4	83.9	83.9	NUM
ajfsoa-288	60	5	±	±	NUM
ajfsoa-288	60	6	0.6	0.6	NUM
ajfsoa-288	60	7	92.7	92.7	NUM
ajfsoa-288	60	8	±	±	NUM
ajfsoa-288	60	9	0.6	0.6	NUM
ajfsoa-288	60	10	91	91	NUM
ajfsoa-288	60	11	±	±	NUM
ajfsoa-288	60	12	1.5	1.5	NUM
ajfsoa-288	60	13	s.	s.	PROPN
ajfsoa-288	60	14	aureus	aureus	PROPN
ajfsoa-288	60	15	88.1	88.1	NUM
ajfsoa-288	60	16	±	±	NUM
ajfsoa-288	60	17	1.2	1.2	NUM
ajfsoa-288	60	18	83.5	83.5	NUM
ajfsoa-288	60	19	±	±	NUM
ajfsoa-288	60	20	1.5	1.5	NUM
ajfsoa-288	60	21	92.2	92.2	NUM
ajfsoa-288	60	22	±	±	NUM
ajfsoa-288	60	23	0.6	0.6	NUM
ajfsoa-288	60	24	91.5	91.5	NUM
ajfsoa-288	60	25	±	±	NUM
ajfsoa-288	60	26	1.2	1.2	NUM
ajfsoa-288	60	27	mncl2	mncl2	PROPN
ajfsoa-288	60	28	s.	s.	PROPN
ajfsoa-288	60	29	typhimurium	typhimurium	PROPN
ajfsoa-288	61	1	87.02.1	87.02.1	NUM
ajfsoa-288	61	2	±	±	NUM
ajfsoa-288	61	3	0.3	0.3	NUM
ajfsoa-288	61	4	79	79	NUM
ajfsoa-288	61	5	±	±	NUM
ajfsoa-288	61	6	1.0	1.0	NUM
ajfsoa-288	61	7	15	15	NUM
ajfsoa-288	61	8	±	±	NUM
ajfsoa-288	61	9	0.8	0.8	NUM
ajfsoa-288	61	10	6	6	NUM
ajfsoa-288	61	11	±	±	NUM
ajfsoa-288	61	12	0.4	0.4	NUM
ajfsoa-288	61	13	s.	s.	PROPN
ajfsoa-288	61	14	aureus	aureus	PROPN
ajfsoa-288	61	15	88.1	88.1	NUM
ajfsoa-288	61	16	±	±	NUM
ajfsoa-288	61	17	1.2	1.2	NUM
ajfsoa-288	61	18	76	76	NUM
ajfsoa-288	61	19	±	±	NUM
ajfsoa-288	61	20	0.9	0.9	NUM
ajfsoa-288	61	21	16	16	NUM
ajfsoa-288	61	22	±	±	NUM
ajfsoa-288	61	23	0.7	0.7	NUM
ajfsoa-288	61	24	3	3	NUM
ajfsoa-288	61	25	±	±	NUM
ajfsoa-288	61	26	0.2	0.2	NUM
ajfsoa-288	61	27	curry	curry	PROPN
ajfsoa-288	61	28	s.	s.	PROPN
ajfsoa-288	61	29	typhimurium	typhimurium	PROPN
ajfsoa-288	61	30	87.02.1	87.02.1	NUM
ajfsoa-288	61	31	±	±	NUM
ajfsoa-288	61	32	0.3	0.3	NUM
ajfsoa-288	61	33	93	93	NUM
ajfsoa-288	61	34	±	±	NUM
ajfsoa-288	61	35	0.2	0.2	NUM
ajfsoa-288	61	36	53	53	NUM
ajfsoa-288	61	37	±	±	NUM
ajfsoa-288	61	38	0.1	0.1	NUM
ajfsoa-288	61	39	46	46	NUM
ajfsoa-288	61	40	±	±	NUM
ajfsoa-288	61	41	0.1	0.1	NUM
ajfsoa-288	61	42	s.	s.	PROPN
ajfsoa-288	61	43	aureus	aureus	PROPN
ajfsoa-288	61	44	88.1	88.1	NUM
ajfsoa-288	61	45	±	±	NUM
ajfsoa-288	61	46	1.2	1.2	NUM
ajfsoa-288	61	47	94	94	NUM
ajfsoa-288	61	48	±	±	NUM
ajfsoa-288	61	49	0.2	0.2	NUM
ajfsoa-288	61	50	54	54	NUM
ajfsoa-288	61	51	±	±	NUM
ajfsoa-288	61	52	0.1	0.1	NUM
ajfsoa-288	61	53	46	46	NUM
ajfsoa-288	61	54	±	±	NUM
ajfsoa-288	61	55	0.1	0.1	NUM
ajfsoa-288	61	56	red	red	ADJ
ajfsoa-288	61	57	pepper	pepper	NOUN
ajfsoa-288	61	58	s.	s.	PROPN
ajfsoa-288	61	59	typhimurium	typhimurium	PROPN
ajfsoa-288	61	60	87.02.1	87.02.1	NUM
ajfsoa-288	61	61	±	±	NUM
ajfsoa-288	61	62	0.3	0.3	NUM
ajfsoa-288	61	63	84	84	NUM
ajfsoa-288	61	64	±	±	NUM
ajfsoa-288	61	65	0.4	0.4	NUM
ajfsoa-288	61	66	82	82	NUM
ajfsoa-288	61	67	±	±	NUM
ajfsoa-288	61	68	0.4	0.4	NUM
ajfsoa-288	61	69	84	84	NUM
ajfsoa-288	61	70	±	±	NUM
ajfsoa-288	61	71	0.4	0.4	NUM
ajfsoa-288	61	72	s.	s.	PROPN
ajfsoa-288	61	73	aureus	aureus	PROPN
ajfsoa-288	61	74	88.1	88.1	NUM
ajfsoa-288	61	75	±	±	NUM
ajfsoa-288	61	76	1.2	1.2	NUM
ajfsoa-288	61	77	83	83	NUM
ajfsoa-288	61	78	±	±	NUM
ajfsoa-288	61	79	0.4	0.4	NUM
ajfsoa-288	61	80	82	82	NUM
ajfsoa-288	61	81	±	±	NUM
ajfsoa-288	61	82	0.4	0.4	NUM
ajfsoa-288	61	83	84	84	NUM
ajfsoa-288	61	84	±	±	NUM
ajfsoa-288	61	85	0.4	0.4	NUM
ajfsoa-288	61	86	black	black	ADJ
ajfsoa-288	61	87	pepper	pepper	NOUN
ajfsoa-288	61	88	s.	s.	PROPN
ajfsoa-288	61	89	typhimurium	typhimurium	PROPN
ajfsoa-288	61	90	87.02.1	87.02.1	NUM
ajfsoa-288	61	91	±	±	NUM
ajfsoa-288	61	92	0.3	0.3	NUM
ajfsoa-288	61	93	79	79	NUM
ajfsoa-288	61	94	±	±	NUM
ajfsoa-288	61	95	0.1	0.1	NUM
ajfsoa-288	61	96	69	69	NUM
ajfsoa-288	61	97	±	±	NUM
ajfsoa-288	61	98	0.2	0.2	NUM
ajfsoa-288	61	99	64	64	NUM
ajfsoa-288	61	100	±	±	NUM
ajfsoa-288	61	101	0.2	0.2	NUM
ajfsoa-288	61	102	s.	s.	PROPN
ajfsoa-288	61	103	aureus	aureus	PROPN
ajfsoa-288	61	104	88.1	88.1	NUM
ajfsoa-288	61	105	±	±	NUM
ajfsoa-288	61	106	1.2	1.2	NUM
ajfsoa-288	61	107	79	79	NUM
ajfsoa-288	61	108	±	±	NUM
ajfsoa-288	61	109	0.2	0.2	NUM
ajfsoa-288	61	110	69	69	NUM
ajfsoa-288	61	111	±	±	NUM
ajfsoa-288	61	112	0.2	0.2	NUM
ajfsoa-288	61	113	63	63	NUM
ajfsoa-288	61	114	±	±	NUM
ajfsoa-288	61	115	0.1	0.1	NUM
ajfsoa-288	61	116	bastermy	bastermy	PROPN
ajfsoa-288	61	117	s.	s.	PROPN
ajfsoa-288	61	118	typhimurium	typhimurium	PROPN
ajfsoa-288	61	119	87.02.1	87.02.1	NUM
ajfsoa-288	61	120	±	±	NUM
ajfsoa-288	61	121	0.3	0.3	NUM
ajfsoa-288	61	122	44	44	NUM
ajfsoa-288	61	123	±	±	NUM
ajfsoa-288	61	124	0.3	0.3	NUM
ajfsoa-288	61	125	-103	-103	PROPN
ajfsoa-288	61	126	±	±	NUM
ajfsoa-288	61	127	8.4	8.4	NUM
ajfsoa-288	61	128	-114	-114	NUM
ajfsoa-288	61	129	±	±	NUM
ajfsoa-288	61	130	4.8	4.8	NUM
ajfsoa-288	61	131	s.	s.	PROPN
ajfsoa-288	61	132	aureus	aureus	PROPN
ajfsoa-288	61	133	88.1	88.1	NUM
ajfsoa-288	61	134	±	±	NUM
ajfsoa-288	61	135	1.2	1.2	NUM
ajfsoa-288	61	136	43	43	NUM
ajfsoa-288	61	137	±	±	NUM
ajfsoa-288	61	138	0.2	0.2	NUM
ajfsoa-288	61	139	-92	-92	SYM
ajfsoa-288	61	140	±	±	PROPN
ajfsoa-288	61	141	5.3	5.3	NUM
ajfsoa-288	61	142	-163	-163	PROPN
ajfsoa-288	61	143	±	±	NUM
ajfsoa-288	61	144	6.4	6.4	NUM
ajfsoa-288	61	145	garlic	garlic	NOUN
ajfsoa-288	61	146	s.	s.	PROPN
ajfsoa-288	61	147	typhimurium	typhimurium	PROPN
ajfsoa-288	61	148	87.02.1	87.02.1	NUM
ajfsoa-288	61	149	±	±	NUM
ajfsoa-288	61	150	0.3	0.3	NUM
ajfsoa-288	61	151	94	94	NUM
ajfsoa-288	61	152	±	±	NUM
ajfsoa-288	61	153	0.3	0.3	NUM
ajfsoa-288	61	154	98	98	NUM
ajfsoa-288	61	155	±	±	NUM
ajfsoa-288	61	156	8.4	8.4	NUM
ajfsoa-288	61	157	77	77	NUM
ajfsoa-288	61	158	±	±	NUM
ajfsoa-288	61	159	4.8	4.8	NUM
ajfsoa-288	61	160	s.	s.	PROPN
ajfsoa-288	61	161	aureus	aureus	PROPN
ajfsoa-288	61	162	88.1	88.1	NUM
ajfsoa-288	61	163	±	±	NUM
ajfsoa-288	61	164	1.2	1.2	NUM
ajfsoa-288	61	165	89	89	NUM
ajfsoa-288	61	166	±	±	NUM
ajfsoa-288	61	167	0.2	0.2	NUM
ajfsoa-288	61	168	96	96	NUM
ajfsoa-288	61	169	±	±	NUM
ajfsoa-288	61	170	0.8	0.8	NUM
ajfsoa-288	61	171	75	75	NUM
ajfsoa-288	61	172	±	±	NUM
ajfsoa-288	61	173	6.4	6.4	NUM
ajfsoa-288	61	174	rosemary	rosemary	ADJ
ajfsoa-288	61	175	s.	s.	PROPN
ajfsoa-288	61	176	typhimurium	typhimurium	PROPN
ajfsoa-288	61	177	87.02.1	87.02.1	NUM
ajfsoa-288	61	178	±	±	NUM
ajfsoa-288	61	179	0.3	0.3	NUM
ajfsoa-288	61	180	92	92	NUM
ajfsoa-288	61	181	±	±	NUM
ajfsoa-288	61	182	2.0	2.0	NUM
ajfsoa-288	61	183	50	50	NUM
ajfsoa-288	61	184	±	±	NUM
ajfsoa-288	61	185	0.4	0.4	NUM
ajfsoa-288	61	186	34	34	NUM
ajfsoa-288	61	187	±	±	NUM
ajfsoa-288	61	188	0.3	0.3	NUM
ajfsoa-288	61	189	s.	s.	PROPN
ajfsoa-288	61	190	aureus	aureus	PROPN
ajfsoa-288	61	191	88.1	88.1	NUM
ajfsoa-288	61	192	±	±	NUM
ajfsoa-288	61	193	1.2	1.2	NUM
ajfsoa-288	61	194	96	96	NUM
ajfsoa-288	61	195	±	±	NUM
ajfsoa-288	61	196	1.2	1.2	NUM
ajfsoa-288	61	197	42	42	NUM
ajfsoa-288	61	198	±	±	NUM
ajfsoa-288	61	199	0.3	0.3	NUM
ajfsoa-288	61	200	23	23	NUM
ajfsoa-288	61	201	±	±	NUM
ajfsoa-288	61	202	0.2	0.2	NUM
ajfsoa-288	61	203	paprika	paprika	NOUN
ajfsoa-288	61	204	s.	s.	PROPN
ajfsoa-288	61	205	typhimurium	typhimurium	PROPN
ajfsoa-288	61	206	87.02.1	87.02.1	NUM
ajfsoa-288	61	207	±	±	NUM
ajfsoa-288	61	208	0.3	0.3	NUM
ajfsoa-288	61	209	28	28	NUM
ajfsoa-288	61	210	±	±	NUM
ajfsoa-288	61	211	0.2	0.2	NUM
ajfsoa-288	61	212	-33	-33	NUM
ajfsoa-288	61	213	±	±	PROPN
ajfsoa-288	61	214	2.4	2.4	NUM
ajfsoa-288	61	215	-74	-74	SYM
ajfsoa-288	61	216	±	±	NUM
ajfsoa-288	61	217	1.3	1.3	NUM
ajfsoa-288	61	218	s.	s.	PROPN
ajfsoa-288	61	219	aureus	aureus	PROPN
ajfsoa-288	61	220	88.1	88.1	NUM
ajfsoa-288	61	221	±	±	NUM
ajfsoa-288	61	222	1.2	1.2	NUM
ajfsoa-288	61	223	16	16	NUM
ajfsoa-288	61	224	±	±	NUM
ajfsoa-288	61	225	0.7	0.7	NUM
ajfsoa-288	61	226	-42	-42	SYM
ajfsoa-288	61	227	±	±	PROPN
ajfsoa-288	61	228	0.3	0.3	NUM
ajfsoa-288	61	229	-53	-53	NOUN
ajfsoa-288	61	230	±	±	PROPN
ajfsoa-288	61	231	1.2	1.2	NUM
ajfsoa-288	61	232	dia	dia	PROPN
ajfsoa-288	61	233	,	,	PUNCT
ajfsoa-288	61	234	mrs	mrs	PROPN
ajfsoa-288	61	235	(	(	PUNCT
ajfsoa-288	61	236	de	de	PROPN
ajfsoa-288	61	237	man	man	PROPN
ajfsoa-288	61	238	rogosa	rogosa	PROPN
ajfsoa-288	61	239	sharpe	sharpe	PROPN
ajfsoa-288	61	240	)	)	PUNCT
ajfsoa-288	61	241	broth	broth	NOUN
ajfsoa-288	61	242	,	,	PUNCT
ajfsoa-288	61	243	brain	brain	NOUN
ajfsoa-288	61	244	heart	heart	NOUN
ajfsoa-288	61	245	infusion	infusion	NOUN
ajfsoa-288	61	246	(	(	PUNCT
ajfsoa-288	61	247	bhi	bhi	PROPN
ajfsoa-288	61	248	;	;	PUNCT
ajfsoa-288	61	249	merck	merck	PROPN
ajfsoa-288	61	250	,	,	PUNCT
ajfsoa-288	61	251	darmstadt	darmstadt	PROPN
ajfsoa-288	61	252	,	,	PUNCT
ajfsoa-288	61	253	germany	germany	PROPN
ajfsoa-288	61	254	)	)	PUNCT
ajfsoa-288	61	255	broth	broth	NOUN
ajfsoa-288	61	256	,	,	PUNCT
ajfsoa-288	61	257	m17	m17	PROPN
ajfsoa-288	61	258	(	(	PUNCT
ajfsoa-288	61	259	difco	difco	NOUN
ajfsoa-288	61	260	laboratories	laboratory	NOUN
ajfsoa-288	61	261	,	,	PUNCT
ajfsoa-288	61	262	detroit	detroit	PROPN
ajfsoa-288	61	263	,	,	PUNCT
ajfsoa-288	61	264	mi	mi	NOUN
ajfsoa-288	61	265	)	)	PUNCT
ajfsoa-288	61	266	broth	broth	NOUN
ajfsoa-288	61	267	,	,	PUNCT
ajfsoa-288	61	268	whey	whey	PROPN
ajfsoa-288	61	269	and	and	CCONJ
ajfsoa-288	61	270	molasses	molasse	NOUN
ajfsoa-288	61	271	(	(	PUNCT
ajfsoa-288	61	272	2	2	NUM
ajfsoa-288	61	273	%	%	NOUN
ajfsoa-288	61	274	v	v	NOUN
ajfsoa-288	61	275	/	/	SYM
ajfsoa-288	61	276	v	v	NOUN
ajfsoa-288	61	277	)	)	PUNCT
ajfsoa-288	61	278	.	.	PUNCT
ajfsoa-288	62	1	aliquots	aliquot	NOUN
ajfsoa-288	62	2	of	of	ADP
ajfsoa-288	62	3	mrs	mrs	PROPN
ajfsoa-288	62	4	broth	broth	NOUN
ajfsoa-288	62	5	were	be	AUX
ajfsoa-288	62	6	adjusted	adjust	VERB
ajfsoa-288	62	7	with	with	ADP
ajfsoa-288	62	8	1	1	NUM
ajfsoa-288	62	9	n	n	PRON
ajfsoa-288	62	10	hci	hci	NOUN
ajfsoa-288	62	11	or	or	CCONJ
ajfsoa-288	62	12	1	1	NUM
ajfsoa-288	62	13	n	n	NOUN
ajfsoa-288	62	14	naoh	naoh	NOUN
ajfsoa-288	62	15	to	to	ADP
ajfsoa-288	62	16	ph	ph	ADJ
ajfsoa-288	62	17	values	value	NOUN
ajfsoa-288	62	18	of	of	ADP
ajfsoa-288	62	19	4.5	4.5	NUM
ajfsoa-288	62	20	,	,	PUNCT
ajfsoa-288	62	21	5.0	5.0	NUM
ajfsoa-288	62	22	,	,	PUNCT
ajfsoa-288	62	23	5.5	5.5	NUM
ajfsoa-288	62	24	,	,	PUNCT
ajfsoa-288	62	25	6.0	6.0	NUM
ajfsoa-288	62	26	,	,	PUNCT
ajfsoa-288	62	27	6.5	6.5	NUM
ajfsoa-288	62	28	,	,	PUNCT
ajfsoa-288	62	29	7.0	7.0	NUM
ajfsoa-288	62	30	and	and	CCONJ
ajfsoa-288	62	31	7.5	7.5	NUM
ajfsoa-288	62	32	(	(	PUNCT
ajfsoa-288	62	33	ougnbanwo	ougnbanwo	PROPN
ajfsoa-288	62	34	et	et	PROPN
ajfsoa-288	62	35	al	al	PROPN
ajfsoa-288	62	36	.	.	PROPN
ajfsoa-288	62	37	,	,	PUNCT
ajfsoa-288	62	38	2003a	2003a	NUM
ajfsoa-288	62	39	)	)	PUNCT
ajfsoa-288	62	40	,	,	PUNCT
ajfsoa-288	62	41	autoclaved	autoclave	VERB
ajfsoa-288	62	42	,	,	PUNCT
ajfsoa-288	62	43	and	and	CCONJ
ajfsoa-288	62	44	inoculated	inoculate	VERB
ajfsoa-288	62	45	with	with	ADP
ajfsoa-288	62	46	the	the	DET
ajfsoa-288	62	47	test	test	NOUN
ajfsoa-288	62	48	strain	strain	NOUN
ajfsoa-288	62	49	.	.	PUNCT
ajfsoa-288	63	1	the	the	DET
ajfsoa-288	63	2	effect	effect	NOUN
ajfsoa-288	63	3	of	of	ADP
ajfsoa-288	63	4	aeration	aeration	NOUN
ajfsoa-288	63	5	conditions	condition	NOUN
ajfsoa-288	63	6	on	on	ADP
ajfsoa-288	63	7	bacteriocin	bacteriocin	NOUN
ajfsoa-288	63	8	activity	activity	NOUN
ajfsoa-288	63	9	was	be	AUX
ajfsoa-288	63	10	studied	study	VERB
ajfsoa-288	63	11	by	by	ADP
ajfsoa-288	63	12	varying	vary	VERB
ajfsoa-288	63	13	the	the	DET
ajfsoa-288	63	14	volume	volume	NOUN
ajfsoa-288	63	15	of	of	ADP
ajfsoa-288	63	16	the	the	DET
ajfsoa-288	63	17	growth	growth	NOUN
ajfsoa-288	63	18	medium	medium	NOUN
ajfsoa-288	63	19	where	where	SCONJ
ajfsoa-288	63	20	aliquots	aliquot	NOUN
ajfsoa-288	63	21	of	of	ADP
ajfsoa-288	63	22	10	10	NUM
ajfsoa-288	63	23	,	,	PUNCT
ajfsoa-288	63	24	20	20	NUM
ajfsoa-288	63	25	,	,	PUNCT
ajfsoa-288	63	26	40	40	NUM
ajfsoa-288	63	27	and	and	CCONJ
ajfsoa-288	63	28	50	50	NUM
ajfsoa-288	63	29	ml	ml	NOUN
ajfsoa-288	63	30	were	be	AUX
ajfsoa-288	63	31	inoculated	inoculate	VERB
ajfsoa-288	63	32	with	with	ADP
ajfsoa-288	63	33	the	the	DET
ajfsoa-288	63	34	test	test	NOUN
ajfsoa-288	63	35	strain	strain	NOUN
ajfsoa-288	63	36	.	.	PUNCT
ajfsoa-288	64	1	all	all	DET
ajfsoa-288	64	2	preparations	preparation	NOUN
ajfsoa-288	64	3	with	with	ADP
ajfsoa-288	64	4	different	different	ADJ
ajfsoa-288	64	5	conditions	condition	NOUN
ajfsoa-288	64	6	were	be	AUX
ajfsoa-288	64	7	propagated	propagate	VERB
ajfsoa-288	64	8	under	under	ADP
ajfsoa-288	64	9	the	the	DET
ajfsoa-288	64	10	same	same	ADJ
ajfsoa-288	64	11	conditions	condition	NOUN
ajfsoa-288	64	12	,	,	PUNCT
ajfsoa-288	64	13	and	and	CCONJ
ajfsoa-288	64	14	assayed	assayed	ADJ
ajfsoa-288	64	15	for	for	ADP
ajfsoa-288	64	16	bacteriocin	bacteriocin	NOUN
ajfsoa-288	64	17	activity	activity	NOUN
ajfsoa-288	64	18	as	as	SCONJ
ajfsoa-288	64	19	described	describe	VERB
ajfsoa-288	64	20	above	above	ADV
ajfsoa-288	64	21	.	.	PUNCT
ajfsoa-288	65	1	influence	influence	NOUN
ajfsoa-288	65	2	of	of	ADP
ajfsoa-288	65	3	medium	medium	ADJ
ajfsoa-288	65	4	components	component	NOUN
ajfsoa-288	65	5	on	on	ADP
ajfsoa-288	65	6	bacteriocin	bacteriocin	NOUN
ajfsoa-288	65	7	activity	activity	VERB
ajfsoa-288	65	8	the	the	DET
ajfsoa-288	65	9	effect	effect	NOUN
ajfsoa-288	65	10	of	of	ADP
ajfsoa-288	65	11	medium	medium	ADJ
ajfsoa-288	65	12	ingredients	ingredient	NOUN
ajfsoa-288	65	13	on	on	ADP
ajfsoa-288	65	14	bacteriocin	bacteriocin	PROPN
ajfsoa-288	65	15	production	production	NOUN
ajfsoa-288	65	16	was	be	AUX
ajfsoa-288	65	17	evaluated	evaluate	VERB
ajfsoa-288	65	18	using	use	VERB
ajfsoa-288	65	19	modified	modify	VERB
ajfsoa-288	65	20	mrs	mrs	PROPN
ajfsoa-288	65	21	broth	broth	NOUN
ajfsoa-288	65	22	.	.	PUNCT
ajfsoa-288	66	1	the	the	DET
ajfsoa-288	66	2	supplements	supplement	NOUN
ajfsoa-288	66	3	studied	study	VERB
ajfsoa-288	66	4	were	be	AUX
ajfsoa-288	66	5	:	:	PUNCT
ajfsoa-288	66	6	2	2	NUM
ajfsoa-288	66	7	and	and	CCONJ
ajfsoa-288	66	8	4	4	NUM
ajfsoa-288	66	9	%	%	NOUN
ajfsoa-288	66	10	of	of	ADP
ajfsoa-288	66	11	monosaccharide	monosaccharide	NOUN
ajfsoa-288	66	12	(	(	PUNCT
ajfsoa-288	66	13	galactose	galactose	NOUN
ajfsoa-288	66	14	)	)	PUNCT
ajfsoa-288	66	15	and	and	CCONJ
ajfsoa-288	66	16	disaccharide	disaccharide	NOUN
ajfsoa-288	66	17	(	(	PUNCT
ajfsoa-288	66	18	fructose	fructose	NOUN
ajfsoa-288	66	19	,	,	PUNCT
ajfsoa-288	66	20	lactose	lactose	NOUN
ajfsoa-288	66	21	,	,	PUNCT
ajfsoa-288	66	22	maltose	maltose	NOUN
ajfsoa-288	66	23	,	,	PUNCT
ajfsoa-288	66	24	and	and	CCONJ
ajfsoa-288	66	25	sucrose	sucrose	X
ajfsoa-288	66	26	)	)	PUNCT
ajfsoa-288	66	27	sugars	sugar	NOUN
ajfsoa-288	66	28	respectively	respectively	ADV
ajfsoa-288	66	29	,	,	PUNCT
ajfsoa-288	66	30	after	after	ADP
ajfsoa-288	66	31	replacing	replace	VERB
ajfsoa-288	66	32	the	the	DET
ajfsoa-288	66	33	medium	medium	ADJ
ajfsoa-288	66	34	sugar	sugar	NOUN
ajfsoa-288	66	35	glucose	glucose	NOUN
ajfsoa-288	66	36	(	(	PUNCT
ajfsoa-288	66	37	ogunbanwo	ogunbanwo	NOUN
ajfsoa-288	66	38	et	et	PROPN
ajfsoa-288	66	39	al	al	PROPN
ajfsoa-288	66	40	.	.	PROPN
ajfsoa-288	66	41	,	,	PUNCT
ajfsoa-288	66	42	2003b	2003b	NUM
ajfsoa-288	66	43	)	)	PUNCT
ajfsoa-288	66	44	.	.	PUNCT
ajfsoa-288	67	1	subsequently	subsequently	ADV
ajfsoa-288	67	2	the	the	DET
ajfsoa-288	67	3	effect	effect	NOUN
ajfsoa-288	67	4	of	of	ADP
ajfsoa-288	67	5	higher	high	ADJ
ajfsoa-288	67	6	sucrose	sucrose	NOUN
ajfsoa-288	67	7	concentrations	concentration	NOUN
ajfsoa-288	67	8	,	,	PUNCT
ajfsoa-288	67	9	up	up	ADV
ajfsoa-288	67	10	to	to	PART
ajfsoa-288	67	11	10	10	NUM
ajfsoa-288	67	12	%	%	NOUN
ajfsoa-288	67	13	(	(	PUNCT
ajfsoa-288	67	14	w	w	NOUN
ajfsoa-288	67	15	/	/	SYM
ajfsoa-288	67	16	v	v	NOUN
ajfsoa-288	67	17	)	)	PUNCT
ajfsoa-288	67	18	was	be	AUX
ajfsoa-288	67	19	studied	study	VERB
ajfsoa-288	67	20	.	.	PUNCT
ajfsoa-288	68	1	the	the	DET
ajfsoa-288	68	2	effect	effect	NOUN
ajfsoa-288	68	3	of	of	ADP
ajfsoa-288	68	4	nitrogen	nitrogen	NOUN
ajfsoa-288	68	5	sources	source	NOUN
ajfsoa-288	68	6	on	on	ADP
ajfsoa-288	68	7	bacteriocin	bacteriocin	NOUN
ajfsoa-288	68	8	activity	activity	NOUN
ajfsoa-288	68	9	was	be	AUX
ajfsoa-288	68	10	also	also	ADV
ajfsoa-288	68	11	evaluated	evaluate	VERB
ajfsoa-288	68	12	using	use	VERB
ajfsoa-288	68	13	(	(	PUNCT
ajfsoa-288	68	14	/lit	/lit	ADJ
ajfsoa-288	68	15	):	):	PUNCT
ajfsoa-288	68	16	4	4	NUM
ajfsoa-288	68	17	g	g	NOUN
ajfsoa-288	68	18	ammonium	ammonium	NOUN
ajfsoa-288	68	19	acetate	acetate	NOUN
ajfsoa-288	68	20	,	,	PUNCT
ajfsoa-288	68	21	4	4	NUM
ajfsoa-288	68	22	g	g	NOUN
ajfsoa-288	68	23	ammonium	ammonium	NOUN
ajfsoa-288	68	24	chloride	chloride	NOUN
ajfsoa-288	68	25	,	,	PUNCT
ajfsoa-288	68	26	4	4	NUM
ajfsoa-288	68	27	g	g	NOUN
ajfsoa-288	68	28	ammonium	ammonium	NOUN
ajfsoa-288	68	29	nitrate	nitrate	NOUN
ajfsoa-288	68	30	,	,	PUNCT
ajfsoa-288	68	31	4	4	NUM
ajfsoa-288	68	32	g	g	NOUN
ajfsoa-288	68	33	ammonium	ammonium	NOUN
ajfsoa-288	68	34	sulfate	sulfate	NOUN
ajfsoa-288	68	35	,	,	PUNCT
ajfsoa-288	68	36	4	4	NUM
ajfsoa-288	68	37	g	g	NOUN
ajfsoa-288	68	38	arginine	arginine	NOUN
ajfsoa-288	68	39	,	,	PUNCT
ajfsoa-288	68	40	10	10	NUM
ajfsoa-288	68	41	g	g	NOUN
ajfsoa-288	68	42	beef	beef	NOUN
ajfsoa-288	68	43	extract	extract	NOUN
ajfsoa-288	68	44	,	,	PUNCT
ajfsoa-288	68	45	4	4	NUM
ajfsoa-288	68	46	g	g	NOUN
ajfsoa-288	68	47	sodium	sodium	NOUN
ajfsoa-288	68	48	nitrate	nitrate	NOUN
ajfsoa-288	68	49	,	,	PUNCT
ajfsoa-288	68	50	10	10	NUM
ajfsoa-288	68	51	g	g	NOUN
ajfsoa-288	68	52	tryptone	tryptone	NOUN
ajfsoa-288	68	53	,	,	PUNCT
ajfsoa-288	68	54	and	and	CCONJ
ajfsoa-288	68	55	5	5	NUM
ajfsoa-288	68	56	g	g	NOUN
ajfsoa-288	68	57	yeast	yeast	NOUN
ajfsoa-288	68	58	extract	extract	NOUN
ajfsoa-288	68	59	.	.	PUNCT
ajfsoa-288	69	1	the	the	DET
ajfsoa-288	69	2	tested	test	VERB
ajfsoa-288	69	3	combinations	combination	NOUN
ajfsoa-288	69	4	of	of	ADP
ajfsoa-288	69	5	nitrogen	nitrogen	NOUN
ajfsoa-288	69	6	(	(	PUNCT
ajfsoa-288	69	7	1.5	1.5	NUM
ajfsoa-288	69	8	and	and	CCONJ
ajfsoa-288	69	9	0.5	0.5	NUM
ajfsoa-288	69	10	%	%	NOUN
ajfsoa-288	69	11	)	)	PUNCT
ajfsoa-288	69	12	included	include	VERB
ajfsoa-288	69	13	:	:	PUNCT
ajfsoa-288	69	14	beef	beef	NOUN
ajfsoa-288	69	15	extract	extract	NOUN
ajfsoa-288	69	16	plus	plus	CCONJ
ajfsoa-288	69	17	yeast	yeast	NOUN
ajfsoa-288	69	18	extract	extract	NOUN
ajfsoa-288	69	19	,	,	PUNCT
ajfsoa-288	69	20	beef	beef	NOUN
ajfsoa-288	69	21	extract	extract	NOUN
ajfsoa-288	69	22	plus	plus	CCONJ
ajfsoa-288	69	23	tryptone	tryptone	NOUN
ajfsoa-288	69	24	,	,	PUNCT
ajfsoa-288	69	25	beef	beef	NOUN
ajfsoa-288	69	26	extract	extract	NOUN
ajfsoa-288	69	27	plus	plus	CCONJ
ajfsoa-288	69	28	ammonium	ammonium	NOUN
ajfsoa-288	69	29	chloride	chloride	NOUN
ajfsoa-288	69	30	,	,	PUNCT
ajfsoa-288	69	31	beef	beef	NOUN
ajfsoa-288	69	32	extract	extract	NOUN
ajfsoa-288	69	33	plus	plus	CCONJ
ajfsoa-288	69	34	arginine	arginine	NOUN
ajfsoa-288	69	35	.	.	PUNCT
ajfsoa-288	70	1	the	the	DET
ajfsoa-288	70	2	activity	activity	NOUN
ajfsoa-288	70	3	of	of	ADP
ajfsoa-288	70	4	the	the	DET
ajfsoa-288	70	5	cfs	cfs	NOUN
ajfsoa-288	70	6	from	from	ADP
ajfsoa-288	70	7	each	each	DET
ajfsoa-288	70	8	culture	culture	NOUN
ajfsoa-288	70	9	condition	condition	NOUN
ajfsoa-288	70	10	was	be	AUX
ajfsoa-288	70	11	assayed	assayed	ADJ
ajfsoa-288	70	12	.	.	PUNCT
ajfsoa-288	71	1	the	the	DET
ajfsoa-288	71	2	influence	influence	NOUN
ajfsoa-288	71	3	of	of	ADP
ajfsoa-288	71	4	some	some	DET
ajfsoa-288	71	5	inorganic	inorganic	ADJ
ajfsoa-288	71	6	salts	salt	NOUN
ajfsoa-288	71	7	and	and	CCONJ
ajfsoa-288	71	8	spices	spice	NOUN
ajfsoa-288	71	9	on	on	ADP
ajfsoa-288	71	10	bacteriocin	bacteriocin	NOUN
ajfsoa-288	71	11	activity	activity	VERB
ajfsoa-288	71	12	the	the	DET
ajfsoa-288	71	13	inhibitory	inhibitory	ADJ
ajfsoa-288	71	14	effect	effect	NOUN
ajfsoa-288	71	15	of	of	ADP
ajfsoa-288	71	16	inorganic	inorganic	ADJ
ajfsoa-288	71	17	salts	salt	NOUN
ajfsoa-288	71	18	(	(	PUNCT
ajfsoa-288	71	19	kcl	kcl	NOUN
ajfsoa-288	71	20	,	,	PUNCT
ajfsoa-288	71	21	mncl2	mncl2	PROPN
ajfsoa-288	71	22	,	,	PUNCT
ajfsoa-288	71	23	and	and	CCONJ
ajfsoa-288	71	24	nacl	nacl	NOUN
ajfsoa-288	71	25	)	)	PUNCT
ajfsoa-288	71	26	on	on	ADP
ajfsoa-288	71	27	bacteriocin	bacteriocin	NOUN
ajfsoa-288	71	28	activity	activity	NOUN
ajfsoa-288	71	29	was	be	AUX
ajfsoa-288	71	30	tested	test	VERB
ajfsoa-288	71	31	(	(	PUNCT
ajfsoa-288	71	32	karao	karao	NOUN
ajfsoa-288	71	33	lu	lu	PROPN
ajfsoa-288	71	34	et	et	PROPN
ajfsoa-288	71	35	al	al	PROPN
ajfsoa-288	71	36	.	.	PROPN
ajfsoa-288	71	37	,	,	PUNCT
ajfsoa-288	71	38	2003	2003	NUM
ajfsoa-288	71	39	)	)	PUNCT
ajfsoa-288	71	40	by	by	ADP
ajfsoa-288	71	41	mixing	mix	VERB
ajfsoa-288	71	42	concentrations	concentration	NOUN
ajfsoa-288	71	43	of	of	ADP
ajfsoa-288	71	44	0.5	0.5	NUM
ajfsoa-288	71	45	,	,	PUNCT
ajfsoa-288	71	46	1	1	NUM
ajfsoa-288	71	47	,	,	PUNCT
ajfsoa-288	71	48	and	and	CCONJ
ajfsoa-288	71	49	3	3	NUM
ajfsoa-288	71	50	%	%	NOUN
ajfsoa-288	71	51	of	of	ADP
ajfsoa-288	71	52	each	each	DET
ajfsoa-288	71	53	salt	salt	NOUN
ajfsoa-288	71	54	to	to	ADP
ajfsoa-288	71	55	the	the	DET
ajfsoa-288	71	56	cfs	cfs	PROPN
ajfsoa-288	71	57	preparations	preparation	NOUN
ajfsoa-288	71	58	for	for	ADP
ajfsoa-288	71	59	2	2	NUM
ajfsoa-288	71	60	h.	h.	NOUN
ajfsoa-288	71	61	spices	spice	NOUN
ajfsoa-288	71	62	(	(	PUNCT
ajfsoa-288	71	63	table	table	NOUN
ajfsoa-288	71	64	1	1	NUM
ajfsoa-288	71	65	)	)	PUNCT
ajfsoa-288	71	66	used	use	VERB
ajfsoa-288	71	67	as	as	ADP
ajfsoa-288	71	68	local	local	ADJ
ajfsoa-288	71	69	food	food	NOUN
ajfsoa-288	71	70	additives	additive	NOUN
ajfsoa-288	71	71	were	be	AUX
ajfsoa-288	71	72	also	also	ADV
ajfsoa-288	71	73	studied	study	VERB
ajfsoa-288	71	74	for	for	ADP
ajfsoa-288	71	75	their	their	PRON
ajfsoa-288	71	76	possibility	possibility	NOUN
ajfsoa-288	71	77	of	of	ADP
ajfsoa-288	71	78	influencing	influence	VERB
ajfsoa-288	71	79	the	the	DET
ajfsoa-288	71	80	effectiveness	effectiveness	NOUN
ajfsoa-288	71	81	of	of	ADP
ajfsoa-288	71	82	the	the	DET
ajfsoa-288	71	83	bacteriocin	bacteriocin	NOUN
ajfsoa-288	71	84	activity	activity	NOUN
ajfsoa-288	71	85	(	(	PUNCT
ajfsoa-288	71	86	verluyten	verluyten	NOUN
ajfsoa-288	71	87	et	et	PROPN
ajfsoa-288	71	88	al	al	PROPN
ajfsoa-288	71	89	.	.	PROPN
ajfsoa-288	71	90	,	,	PUNCT
ajfsoa-288	71	91	2004	2004	NUM
ajfsoa-288	71	92	)	)	PUNCT
ajfsoa-288	71	93	.	.	PUNCT
ajfsoa-288	72	1	each	each	DET
ajfsoa-288	72	2	spice	spice	NOUN
ajfsoa-288	72	3	was	be	AUX
ajfsoa-288	72	4	dissolved	dissolve	VERB
ajfsoa-288	72	5	in	in	ADP
ajfsoa-288	72	6	10	10	NUM
ajfsoa-288	72	7	ml	ml	NOUN
ajfsoa-288	72	8	of	of	ADP
ajfsoa-288	72	9	sterile	sterile	ADJ
ajfsoa-288	72	10	warm	warm	ADJ
ajfsoa-288	72	11	distilled	distil	VERB
ajfsoa-288	72	12	water	water	NOUN
ajfsoa-288	72	13	,	,	PUNCT
ajfsoa-288	72	14	vortexed	vortexe	VERB
ajfsoa-288	72	15	for	for	ADP
ajfsoa-288	72	16	5	5	NUM
ajfsoa-288	72	17	min	min	NOUN
ajfsoa-288	72	18	,	,	PUNCT
ajfsoa-288	72	19	followed	follow	VERB
ajfsoa-288	72	20	by	by	ADP
ajfsoa-288	72	21	centrifugation	centrifugation	NOUN
ajfsoa-288	72	22	,	,	PUNCT
ajfsoa-288	72	23	filter	filter	NOUN
ajfsoa-288	72	24	-	-	NOUN
ajfsoa-288	72	25	sterilization	sterilization	NOUN
ajfsoa-288	72	26	,	,	PUNCT
ajfsoa-288	72	27	and	and	CCONJ
ajfsoa-288	72	28	mixed	mix	VERB
ajfsoa-288	72	29	for	for	ADP
ajfsoa-288	72	30	2	2	NUM
ajfsoa-288	72	31	h	h	NOUN
ajfsoa-288	72	32	with	with	ADP
ajfsoa-288	72	33	the	the	DET
ajfsoa-288	72	34	cfss	cfss	NOUN
ajfsoa-288	72	35	to	to	PART
ajfsoa-288	72	36	get	get	VERB
ajfsoa-288	72	37	a	a	DET
ajfsoa-288	72	38	final	final	ADJ
ajfsoa-288	72	39	concentration	concentration	NOUN
ajfsoa-288	72	40	of	of	ADP
ajfsoa-288	72	41	0.5	0.5	NUM
ajfsoa-288	72	42	,	,	PUNCT
ajfsoa-288	72	43	1	1	NUM
ajfsoa-288	72	44	,	,	PUNCT
ajfsoa-288	72	45	and	and	CCONJ
ajfsoa-288	72	46	3	3	NUM
ajfsoa-288	72	47	%	%	NOUN
ajfsoa-288	72	48	(	(	PUNCT
ajfsoa-288	72	49	v	v	NOUN
ajfsoa-288	72	50	/	/	SYM
ajfsoa-288	72	51	v	v	NOUN
ajfsoa-288	72	52	)	)	PUNCT
ajfsoa-288	72	53	.	.	PUNCT
ajfsoa-288	73	1	salts	salt	NOUN
ajfsoa-288	73	2	and	and	CCONJ
ajfsoa-288	73	3	spices	spice	NOUN
ajfsoa-288	73	4	-	-	PUNCT
ajfsoa-288	73	5	treated	treat	VERB
ajfsoa-288	73	6	preparations	preparation	NOUN
ajfsoa-288	73	7	were	be	AUX
ajfsoa-288	73	8	assayed	assayed	ADJ
ajfsoa-288	73	9	for	for	ADP
ajfsoa-288	73	10	antimicrobial	antimicrobial	ADJ
ajfsoa-288	73	11	activity	activity	NOUN
ajfsoa-288	73	12	as	as	SCONJ
ajfsoa-288	73	13	previously	previously	ADV
ajfsoa-288	73	14	described	describe	VERB
ajfsoa-288	73	15	.	.	PUNCT
ajfsoa-288	74	1	the	the	DET
ajfsoa-288	74	2	influence	influence	NOUN
ajfsoa-288	74	3	of	of	ADP
ajfsoa-288	74	4	heat	heat	NOUN
ajfsoa-288	74	5	,	,	PUNCT
ajfsoa-288	74	6	uv	uv	NOUN
ajfsoa-288	74	7	,	,	PUNCT
ajfsoa-288	74	8	ph	ph	VERB
ajfsoa-288	74	9	,	,	PUNCT
ajfsoa-288	74	10	storage	storage	NOUN
ajfsoa-288	74	11	on	on	ADP
ajfsoa-288	74	12	bacteriocin	bacteriocin	NOUN
ajfsoa-288	74	13	activity	activity	NOUN
ajfsoa-288	74	14	for	for	ADP
ajfsoa-288	74	15	heat	heat	NOUN
ajfsoa-288	74	16	treatment	treatment	NOUN
ajfsoa-288	74	17	,	,	PUNCT
ajfsoa-288	74	18	the	the	DET
ajfsoa-288	74	19	cfs	cfs	PROPN
ajfsoa-288	74	20	preparations	preparation	NOUN
ajfsoa-288	74	21	were	be	AUX
ajfsoa-288	74	22	heated	heat	VERB
ajfsoa-288	74	23	for	for	ADP
ajfsoa-288	74	24	15	15	NUM
ajfsoa-288	74	25	min	min	NOUN
ajfsoa-288	74	26	at	at	ADP
ajfsoa-288	74	27	30	30	NUM
ajfsoa-288	74	28	,	,	PUNCT
ajfsoa-288	74	29	40	40	NUM
ajfsoa-288	74	30	,	,	PUNCT
ajfsoa-288	74	31	50	50	NUM
ajfsoa-288	74	32	,	,	PUNCT
ajfsoa-288	74	33	60	60	NUM
ajfsoa-288	74	34	,	,	PUNCT
ajfsoa-288	74	35	70	70	NUM
ajfsoa-288	74	36	,	,	PUNCT
ajfsoa-288	74	37	80	80	NUM
ajfsoa-288	74	38	,	,	PUNCT
ajfsoa-288	74	39	90	90	NUM
ajfsoa-288	74	40	,	,	PUNCT
ajfsoa-288	74	41	100	100	NUM
ajfsoa-288	74	42	and	and	CCONJ
ajfsoa-288	74	43	121	121	NUM
ajfsoa-288	74	44	°	°	NUM
ajfsoa-288	74	45	c	c	NOUN
ajfsoa-288	74	46	(	(	PUNCT
ajfsoa-288	74	47	mota	mota	NOUN
ajfsoa-288	74	48	et	et	PROPN
ajfsoa-288	74	49	al	al	PROPN
ajfsoa-288	74	50	.	.	PROPN
ajfsoa-288	74	51	,	,	PUNCT
ajfsoa-288	74	52	2004	2004	NUM
ajfsoa-288	74	53	)	)	PUNCT
ajfsoa-288	74	54	.	.	PUNCT
ajfsoa-288	75	1	similarly	similarly	ADV
ajfsoa-288	75	2	,	,	PUNCT
ajfsoa-288	75	3	sterile	sterile	ADJ
ajfsoa-288	75	4	petri	petri	ADJ
ajfsoa-288	75	5	dishes	dish	NOUN
ajfsoa-288	75	6	containing	contain	VERB
ajfsoa-288	75	7	10	10	NUM
ajfsoa-288	75	8	ml	ml	NOUN
ajfsoa-288	75	9	aliquots	aliquot	NOUN
ajfsoa-288	75	10	of	of	ADP
ajfsoa-288	75	11	crude	crude	ADJ
ajfsoa-288	75	12	bacteriocin	bacteriocin	NOUN
ajfsoa-288	75	13	preparations	preparation	NOUN
ajfsoa-288	75	14	were	be	AUX
ajfsoa-288	75	15	exposed	expose	VERB
ajfsoa-288	75	16	from	from	ADP
ajfsoa-288	75	17	15	15	NUM
ajfsoa-288	75	18	to	to	PART
ajfsoa-288	75	19	90	90	NUM
ajfsoa-288	75	20	min	min	NOUN
ajfsoa-288	75	21	to	to	PART
ajfsoa-288	75	22	uv	uv	VERB
ajfsoa-288	75	23	irradiation	irradiation	NOUN
ajfsoa-288	75	24	(	(	PUNCT
ajfsoa-288	75	25	philips	philips	PROPN
ajfsoa-288	75	26	bulb	bulb	PROPN
ajfsoa-288	75	27	,	,	PUNCT
ajfsoa-288	75	28	wave	wave	NOUN
ajfsoa-288	75	29	length	length	NOUN
ajfsoa-288	75	30	340	340	NUM
ajfsoa-288	75	31	nm	nm	NOUN
ajfsoa-288	75	32	,	,	PUNCT
ajfsoa-288	75	33	220	220	NUM
ajfsoa-288	75	34	240	240	NUM
ajfsoa-288	75	35	v	v	NOUN
ajfsoa-288	75	36	,	,	PUNCT
ajfsoa-288	75	37	50	50	NUM
ajfsoa-288	75	38	hz	hz	NOUN
ajfsoa-288	75	39	,	,	PUNCT
ajfsoa-288	75	40	)	)	PUNCT
ajfsoa-288	75	41	situated	situate	VERB
ajfsoa-288	75	42	30	30	NUM
ajfsoa-288	75	43	cm	cm	NOUN
ajfsoa-288	75	44	distance	distance	NOUN
ajfsoa-288	75	45	from	from	ADP
ajfsoa-288	75	46	the	the	DET
ajfsoa-288	75	47	petri	petri	ADJ
ajfsoa-288	75	48	dishes	dish	NOUN
ajfsoa-288	75	49	(	(	PUNCT
ajfsoa-288	75	50	wanda	wanda	PROPN
ajfsoa-288	75	51	and	and	CCONJ
ajfsoa-288	75	52	bonita	bonita	NOUN
ajfsoa-288	75	53	,	,	PUNCT
ajfsoa-288	75	54	1991	1991	NUM
ajfsoa-288	75	55	;	;	PUNCT
ajfsoa-288	75	56	ogunbanwo	ogunbanwo	VERB
ajfsoa-288	75	57	et	et	PROPN
ajfsoa-288	75	58	al	al	PROPN
ajfsoa-288	75	59	.	.	PROPN
ajfsoa-288	75	60	,	,	PUNCT
ajfsoa-288	75	61	2003a	2003a	NUM
ajfsoa-288	75	62	)	)	PUNCT
ajfsoa-288	75	63	.	.	PUNCT
ajfsoa-288	76	1	the	the	DET
ajfsoa-288	76	2	effect	effect	NOUN
ajfsoa-288	76	3	of	of	ADP
ajfsoa-288	76	4	ph	ph	NOUN
ajfsoa-288	76	5	on	on	ADP
ajfsoa-288	76	6	activity	activity	NOUN
ajfsoa-288	76	7	was	be	AUX
ajfsoa-288	76	8	tested	test	VERB
ajfsoa-288	76	9	by	by	ADP
ajfsoa-288	76	10	adjusting	adjust	VERB
ajfsoa-288	76	11	the	the	DET
ajfsoa-288	76	12	cfss	cfss	NOUN
ajfsoa-288	76	13	to	to	ADP
ajfsoa-288	76	14	ph	ph	ADJ
ajfsoa-288	76	15	values	value	NOUN
ajfsoa-288	76	16	from	from	ADP
ajfsoa-288	76	17	2	2	NUM
ajfsoa-288	76	18	to	to	ADP
ajfsoa-288	76	19	12	12	NUM
ajfsoa-288	76	20	(	(	PUNCT
ajfsoa-288	76	21	at	at	ADP
ajfsoa-288	76	22	one	one	NUM
ajfsoa-288	76	23	unit	unit	NOUN
ajfsoa-288	76	24	increments	increment	VERB
ajfsoa-288	76	25	)	)	PUNCT
ajfsoa-288	76	26	with	with	ADP
ajfsoa-288	76	27	sterile	sterile	ADJ
ajfsoa-288	76	28	1	1	NUM
ajfsoa-288	76	29	n	n	NOUN
ajfsoa-288	76	30	naoh	naoh	NOUN
ajfsoa-288	76	31	or	or	CCONJ
ajfsoa-288	76	32	hcl	hcl	PROPN
ajfsoa-288	76	33	(	(	PUNCT
ajfsoa-288	76	34	albano	albano	PROPN
ajfsoa-288	76	35	et	et	PROPN
ajfsoa-288	76	36	al	al	PROPN
ajfsoa-288	76	37	.	.	PROPN
ajfsoa-288	76	38	,	,	PUNCT
ajfsoa-288	76	39	2007	2007	NUM
ajfsoa-288	76	40	)	)	PUNCT
ajfsoa-288	76	41	.	.	PUNCT
ajfsoa-288	77	1	samples	sample	NOUN
ajfsoa-288	77	2	were	be	AUX
ajfsoa-288	77	3	incubated	incubate	VERB
ajfsoa-288	77	4	at	at	ADP
ajfsoa-288	77	5	ambient	ambient	ADJ
ajfsoa-288	77	6	temperature	temperature	NOUN
ajfsoa-288	77	7	(	(	PUNCT
ajfsoa-288	77	8	~25	~25	NOUN
ajfsoa-288	77	9	o	o	NOUN
ajfsoa-288	77	10	c	c	X
ajfsoa-288	77	11	)	)	PUNCT
ajfsoa-288	77	12	for	for	ADP
ajfsoa-288	77	13	1	1	NUM
ajfsoa-288	77	14	h.	h.	NOUN
ajfsoa-288	77	15	the	the	DET
ajfsoa-288	77	16	crude	crude	ADJ
ajfsoa-288	77	17	bacteriocin	bacteriocin	NOUN
ajfsoa-288	77	18	was	be	AUX
ajfsoa-288	77	19	stored	store	VERB
ajfsoa-288	77	20	at	at	ADP
ajfsoa-288	77	21	–	–	PUNCT
ajfsoa-288	77	22	20	20	NUM
ajfsoa-288	77	23	and	and	CCONJ
ajfsoa-288	77	24	4ëc	4ëc	ADJ
ajfsoa-288	77	25	for	for	ADP
ajfsoa-288	77	26	different	different	ADJ
ajfsoa-288	77	27	intervals	interval	NOUN
ajfsoa-288	77	28	of	of	ADP
ajfsoa-288	77	29	time	time	NOUN
ajfsoa-288	77	30	(	(	PUNCT
ajfsoa-288	77	31	30	30	NUM
ajfsoa-288	77	32	,	,	PUNCT
ajfsoa-288	77	33	45	45	NUM
ajfsoa-288	77	34	,	,	PUNCT
ajfsoa-288	77	35	and	and	CCONJ
ajfsoa-288	77	36	60	60	NUM
ajfsoa-288	77	37	days	day	NOUN
ajfsoa-288	77	38	)	)	PUNCT
ajfsoa-288	77	39	.	.	PUNCT
ajfsoa-288	78	1	the	the	DET
ajfsoa-288	78	2	activity	activity	NOUN
ajfsoa-288	78	3	in	in	ADP
ajfsoa-288	78	4	all	all	PRON
ajfsoa-288	78	5	prepara	prepara	VERB
ajfsoa-288	78	6	383	383	NUM
ajfsoa-288	78	7	afr	afr	NOUN
ajfsoa-288	78	8	.	.	PUNCT
ajfsoa-288	79	1	j.	j.	PROPN
ajfsoa-288	79	2	food	food	PROPN
ajfsoa-288	79	3	sci	sci	PROPN
ajfsoa-288	79	4	.	.	PUNCT
ajfsoa-288	80	1	res	re	NOUN
ajfsoa-288	80	2	.	.	PROPN
ajfsoa-288	81	1	90	90	NUM
ajfsoa-288	81	2	2.0	2.0	NUM
ajfsoa-288	81	3	1.8	1.8	NUM
ajfsoa-288	81	4	70	70	NUM
ajfsoa-288	81	5	1.6	1.6	NUM
ajfsoa-288	81	6	(	(	PUNCT
ajfsoa-288	81	7	%	%	NOUN
ajfsoa-288	81	8	)	)	PUNCT
ajfsoa-288	81	9	1.4	1.4	NUM
ajfsoa-288	81	10	60	60	NUM
ajfsoa-288	81	11	0n	0n	NUM
ajfsoa-288	81	12	m	m	VERB
ajfsoa-288	81	13	o	o	NOUN
ajfsoa-288	81	14	f	f	NOUN
ajfsoa-288	81	15	g	g	PROPN
ajfsoa-288	81	16	r	r	NOUN
ajfsoa-288	81	17	o	o	PROPN
ajfsoa-288	81	18	w	w	PROPN
ajfsoa-288	81	19	t	t	PROPN
ajfsoa-288	81	20	h	h	NOUN
ajfsoa-288	81	21	50	50	NUM
ajfsoa-288	81	22	1.2	1.2	NUM
ajfsoa-288	81	23	r	r	NOUN
ajfsoa-288	81	24	ed	ed	NOUN
ajfsoa-288	81	25	uc	uc	PROPN
ajfsoa-288	81	26	ti	ti	PROPN
ajfsoa-288	81	27	on	on	ADP
ajfsoa-288	81	28	1.0	1.0	NUM
ajfsoa-288	81	29	o	o	NOUN
ajfsoa-288	81	30	d	d	X
ajfsoa-288	81	31	0.6	0.6	NUM
ajfsoa-288	81	32	30	30	NUM
ajfsoa-288	81	33	0.8	0.8	NUM
ajfsoa-288	81	34	10	10	NUM
ajfsoa-288	81	35	0.4	0.4	NUM
ajfsoa-288	81	36	0.2	0.2	NUM
ajfsoa-288	81	37	-10	-10	PUNCT
ajfsoa-288	81	38	0.0	0.0	NUM
ajfsoa-288	81	39	0	0	NUM
ajfsoa-288	81	40	3	3	NUM
ajfsoa-288	81	41	6	6	NUM
ajfsoa-288	81	42	9	9	NUM
ajfsoa-288	81	43	12	12	NUM
ajfsoa-288	81	44	15	15	NUM
ajfsoa-288	81	45	18	18	NUM
ajfsoa-288	81	46	21	21	NUM
ajfsoa-288	81	47	24	24	NUM
ajfsoa-288	81	48	time	time	NOUN
ajfsoa-288	81	49	(	(	PUNCT
ajfsoa-288	81	50	h	h	NOUN
ajfsoa-288	81	51	)	)	PUNCT
ajfsoa-288	81	52	s.	s.	PROPN
ajfsoa-288	81	53	typhim	typhim	PROPN
ajfsoa-288	81	54	urium	urium	PROPN
ajfsoa-288	81	55	s.aureus	s.aureus	PROPN
ajfsoa-288	81	56	b.	b.	PROPN
ajfsoa-288	81	57	megaterium	megaterium	NOUN
ajfsoa-288	81	58	22	22	NUM
ajfsoa-288	81	59	figure	figure	NOUN
ajfsoa-288	81	60	1	1	NUM
ajfsoa-288	81	61	.	.	PUNCT
ajfsoa-288	81	62	bacterial	bacterial	ADJ
ajfsoa-288	81	63	growth	growth	NOUN
ajfsoa-288	81	64	(	(	PUNCT
ajfsoa-288	81	65	)	)	PUNCT
ajfsoa-288	81	66	and	and	CCONJ
ajfsoa-288	81	67	bacteriocin	bacteriocin	NOUN
ajfsoa-288	81	68	activity	activity	NOUN
ajfsoa-288	81	69	of	of	ADP
ajfsoa-288	81	70	b.	b.	PROPN
ajfsoa-288	81	71	megaterium	megaterium	PROPN
ajfsoa-288	81	72	22	22	NUM
ajfsoa-288	81	73	.	.	PUNCT
ajfsoa-288	82	1	the	the	DET
ajfsoa-288	82	2	strain	strain	NOUN
ajfsoa-288	82	3	was	be	AUX
ajfsoa-288	82	4	grown	grow	VERB
ajfsoa-288	82	5	aerobically	aerobically	ADV
ajfsoa-288	82	6	in	in	ADP
ajfsoa-288	82	7	mrs	mrs	PROPN
ajfsoa-288	82	8	broth	broth	NOUN
ajfsoa-288	82	9	at	at	ADP
ajfsoa-288	82	10	optimal	optimal	ADJ
ajfsoa-288	82	11	conditions	condition	NOUN
ajfsoa-288	82	12	of	of	ADP
ajfsoa-288	82	13	temperature	temperature	NOUN
ajfsoa-288	82	14	(	(	PUNCT
ajfsoa-288	82	15	30	30	NUM
ajfsoa-288	82	16	°	°	NUM
ajfsoa-288	82	17	c	c	NOUN
ajfsoa-288	82	18	)	)	PUNCT
ajfsoa-288	82	19	,	,	PUNCT
ajfsoa-288	82	20	for	for	ADP
ajfsoa-288	82	21	24	24	NUM
ajfsoa-288	82	22	h.	h.	NOUN
ajfsoa-288	82	23	activity	activity	NOUN
ajfsoa-288	82	24	of	of	ADP
ajfsoa-288	82	25	bacte	bacte	NOUN
ajfsoa-288	82	26	riocin	riocin	NOUN
ajfsoa-288	82	27	preparations	preparation	NOUN
ajfsoa-288	82	28	against	against	ADP
ajfsoa-288	82	29	s.	s.	PROPN
ajfsoa-288	82	30	typhimurium	typhimurium	PROPN
ajfsoa-288	82	31	(	(	PUNCT
ajfsoa-288	82	32	)	)	PUNCT
ajfsoa-288	82	33	and	and	CCONJ
ajfsoa-288	82	34	s.	s.	PROPN
ajfsoa-288	82	35	aureus	aureus	PROPN
ajfsoa-288	82	36	(	(	PUNCT
ajfsoa-288	82	37	)	)	PUNCT
ajfsoa-288	82	38	was	be	AUX
ajfsoa-288	82	39	expressed	express	VERB
ajfsoa-288	82	40	as	as	ADP
ajfsoa-288	82	41	%	%	NOUN
ajfsoa-288	82	42	reduction	reduction	NOUN
ajfsoa-288	82	43	of	of	ADP
ajfsoa-288	82	44	growth	growth	NOUN
ajfsoa-288	82	45	.	.	PUNCT
ajfsoa-288	83	1	each	each	DET
ajfsoa-288	83	2	point	point	NOUN
ajfsoa-288	83	3	represents	represent	VERB
ajfsoa-288	83	4	the	the	DET
ajfsoa-288	83	5	mean	mean	ADJ
ajfsoa-288	83	6	±	±	NUM
ajfsoa-288	83	7	s.e.m	s.e.m	NOUN
ajfsoa-288	83	8	.	.	PROPN
ajfsoa-288	84	1	of	of	ADP
ajfsoa-288	84	2	three	three	NUM
ajfsoa-288	84	3	independent	independent	ADJ
ajfsoa-288	84	4	experiments	experiment	NOUN
ajfsoa-288	84	5	.	.	PUNCT
ajfsoa-288	85	1	tions	tion	NOUN
ajfsoa-288	85	2	and	and	CCONJ
ajfsoa-288	85	3	aliquots	aliquot	NOUN
ajfsoa-288	85	4	was	be	AUX
ajfsoa-288	85	5	determined	determine	VERB
ajfsoa-288	85	6	as	as	ADP
ajfsoa-288	85	7	previously	previously	ADV
ajfsoa-288	85	8	mentioned	mention	VERB
ajfsoa-288	85	9	.	.	PUNCT
ajfsoa-288	86	1	the	the	DET
ajfsoa-288	86	2	influence	influence	NOUN
ajfsoa-288	86	3	of	of	ADP
ajfsoa-288	86	4	proteolytic	proteolytic	ADJ
ajfsoa-288	86	5	,	,	PUNCT
ajfsoa-288	86	6	non	non	ADJ
ajfsoa-288	86	7	-	-	ADJ
ajfsoa-288	86	8	proteolytic	proteolytic	ADJ
ajfsoa-288	86	9	enzymes	enzyme	NOUN
ajfsoa-288	86	10	and	and	CCONJ
ajfsoa-288	86	11	solvents	solvent	NOUN
ajfsoa-288	86	12	on	on	ADP
ajfsoa-288	86	13	bacteriocin	bacteriocin	NOUN
ajfsoa-288	86	14	activity	activity	VERB
ajfsoa-288	86	15	proteolytic	proteolytic	ADJ
ajfsoa-288	86	16	enzymes	enzyme	NOUN
ajfsoa-288	86	17	(	(	PUNCT
ajfsoa-288	86	18	oxford	oxford	ADJ
ajfsoa-288	86	19	laboratory	laboratory	NOUN
ajfsoa-288	86	20	reagents	reagent	NOUN
ajfsoa-288	86	21	)	)	PUNCT
ajfsoa-288	86	22	including	include	VERB
ajfsoa-288	86	23	papain	papain	NOUN
ajfsoa-288	86	24	,	,	PUNCT
ajfsoa-288	86	25	pepsin	pepsin	NOUN
ajfsoa-288	86	26	,	,	PUNCT
ajfsoa-288	86	27	trypsin	trypsin	NOUN
ajfsoa-288	86	28	,	,	PUNCT
ajfsoa-288	86	29	and	and	CCONJ
ajfsoa-288	86	30	non	non	ADJ
ajfsoa-288	86	31	-	-	ADJ
ajfsoa-288	86	32	proteolytic	proteolytic	ADJ
ajfsoa-288	86	33	enzymes	enzyme	NOUN
ajfsoa-288	86	34	(	(	PUNCT
ajfsoa-288	86	35	lipase	lipase	NOUN
ajfsoa-288	86	36	and	and	CCONJ
ajfsoa-288	86	37	amylase	amylase	NOUN
ajfsoa-288	86	38	)	)	PUNCT
ajfsoa-288	86	39	were	be	AUX
ajfsoa-288	86	40	dissolved	dissolve	VERB
ajfsoa-288	86	41	in	in	ADP
ajfsoa-288	86	42	0.05	0.05	NUM
ajfsoa-288	86	43	m	m	NOUN
ajfsoa-288	86	44	sodium	sodium	NOUN
ajfsoa-288	86	45	phosphate	phosphate	NOUN
ajfsoa-288	86	46	(	(	PUNCT
ajfsoa-288	86	47	ph	ph	NOUN
ajfsoa-288	86	48	7.0	7.0	NUM
ajfsoa-288	86	49	)	)	PUNCT
ajfsoa-288	86	50	,	,	PUNCT
ajfsoa-288	86	51	0.002	0.002	NUM
ajfsoa-288	86	52	m	m	NOUN
ajfsoa-288	86	53	hcl	hcl	PROPN
ajfsoa-288	86	54	(	(	PUNCT
ajfsoa-288	86	55	ph	ph	PROPN
ajfsoa-288	86	56	7	7	NUM
ajfsoa-288	86	57	)	)	PUNCT
ajfsoa-288	86	58	,	,	PUNCT
ajfsoa-288	86	59	40	40	NUM
ajfsoa-288	86	60	mm	mm	NOUN
ajfsoa-288	86	61	tris	tris	PROPN
ajfsoa-288	86	62	-	-	PUNCT
ajfsoa-288	86	63	hcl	hcl	PROPN
ajfsoa-288	86	64	(	(	PUNCT
ajfsoa-288	86	65	ph	ph	PROPN
ajfsoa-288	86	66	8.2	8.2	NUM
ajfsoa-288	86	67	)	)	PUNCT
ajfsoa-288	86	68	,	,	PUNCT
ajfsoa-288	86	69	0.1	0.1	NUM
ajfsoa-288	86	70	m	m	NOUN
ajfsoa-288	86	71	potassium	potassium	NOUN
ajfsoa-288	86	72	phosphate	phosphate	NOUN
ajfsoa-288	86	73	(	(	PUNCT
ajfsoa-288	86	74	ph	ph	NOUN
ajfsoa-288	86	75	6.0	6.0	NUM
ajfsoa-288	86	76	)	)	PUNCT
ajfsoa-288	86	77	,	,	PUNCT
ajfsoa-288	86	78	and	and	CCONJ
ajfsoa-288	86	79	0.1	0.1	NUM
ajfsoa-288	86	80	m	m	NOUN
ajfsoa-288	86	81	potassium	potassium	NOUN
ajfsoa-288	86	82	phosphate	phosphate	NOUN
ajfsoa-288	86	83	(	(	PUNCT
ajfsoa-288	86	84	ph	ph	NOUN
ajfsoa-288	86	85	7.0	7.0	NUM
ajfsoa-288	86	86	)	)	PUNCT
ajfsoa-288	86	87	respectively	respectively	ADV
ajfsoa-288	86	88	to	to	ADP
ajfsoa-288	86	89	a	a	DET
ajfsoa-288	86	90	final	final	ADJ
ajfsoa-288	86	91	concentration	concentration	NOUN
ajfsoa-288	86	92	of	of	ADP
ajfsoa-288	86	93	1	1	NUM
ajfsoa-288	86	94	and	and	CCONJ
ajfsoa-288	86	95	2	2	NUM
ajfsoa-288	86	96	mg	mg	NUM
ajfsoa-288	86	97	/	/	SYM
ajfsoa-288	86	98	ml	ml	NOUN
ajfsoa-288	86	99	.	.	PUNCT
ajfsoa-288	87	1	enzyme	enzyme	NOUN
ajfsoa-288	87	2	solutions	solution	NOUN
ajfsoa-288	87	3	were	be	AUX
ajfsoa-288	87	4	filter	filter	NOUN
ajfsoa-288	87	5	sterilized	sterilize	VERB
ajfsoa-288	87	6	,	,	PUNCT
ajfsoa-288	87	7	mixed	mix	VERB
ajfsoa-288	87	8	with	with	ADP
ajfsoa-288	87	9	aliquots	aliquot	NOUN
ajfsoa-288	87	10	of	of	ADP
ajfsoa-288	87	11	filter	filter	NOUN
ajfsoa-288	87	12	sterilized	sterilize	VERB
ajfsoa-288	87	13	cfss	cfss	NOUN
ajfsoa-288	87	14	of	of	ADP
ajfsoa-288	87	15	the	the	DET
ajfsoa-288	87	16	test	test	NOUN
ajfsoa-288	87	17	strain	strain	NOUN
ajfsoa-288	87	18	,	,	PUNCT
ajfsoa-288	87	19	incubated	incubate	VERB
ajfsoa-288	87	20	at	at	ADP
ajfsoa-288	87	21	30	30	NUM
ajfsoa-288	87	22	o	o	NOUN
ajfsoa-288	87	23	c	c	NOUN
ajfsoa-288	87	24	for	for	ADP
ajfsoa-288	87	25	2	2	NUM
ajfsoa-288	87	26	h	h	NOUN
ajfsoa-288	87	27	,	,	PUNCT
ajfsoa-288	87	28	subsequently	subsequently	ADV
ajfsoa-288	87	29	heated	heat	VERB
ajfsoa-288	87	30	in	in	ADP
ajfsoa-288	87	31	boiling	boiling	NOUN
ajfsoa-288	87	32	water	water	NOUN
ajfsoa-288	87	33	for	for	ADP
ajfsoa-288	87	34	5	5	NUM
ajfsoa-288	87	35	min	min	NOUN
ajfsoa-288	87	36	to	to	PART
ajfsoa-288	87	37	inactivate	inactivate	VERB
ajfsoa-288	87	38	the	the	DET
ajfsoa-288	87	39	enzymes	enzyme	NOUN
ajfsoa-288	87	40	(	(	PUNCT
ajfsoa-288	87	41	bizani	bizani	PROPN
ajfsoa-288	87	42	and	and	CCONJ
ajfsoa-288	87	43	brandelli	brandelli	PROPN
ajfsoa-288	87	44	,	,	PUNCT
ajfsoa-288	87	45	2002	2002	NUM
ajfsoa-288	87	46	)	)	PUNCT
ajfsoa-288	87	47	,	,	PUNCT
ajfsoa-288	87	48	and	and	CCONJ
ajfsoa-288	87	49	assayed	assay	VERB
ajfsoa-288	87	50	for	for	ADP
ajfsoa-288	87	51	antimicrobial	antimicrobial	ADJ
ajfsoa-288	87	52	activity	activity	NOUN
ajfsoa-288	87	53	.	.	PUNCT
ajfsoa-288	88	1	the	the	DET
ajfsoa-288	88	2	sensitivity	sensitivity	NOUN
ajfsoa-288	88	3	of	of	ADP
ajfsoa-288	88	4	freeze	freeze	NOUN
ajfsoa-288	88	5	dried	dried	ADJ
ajfsoa-288	88	6	bacteriocin	bacteriocin	NOUN
ajfsoa-288	88	7	preparations	preparation	NOUN
ajfsoa-288	88	8	to	to	ADP
ajfsoa-288	88	9	organic	organic	ADJ
ajfsoa-288	88	10	solvents	solvent	NOUN
ajfsoa-288	88	11	such	such	ADJ
ajfsoa-288	88	12	as	as	ADP
ajfsoa-288	88	13	acetone	acetone	NOUN
ajfsoa-288	88	14	,	,	PUNCT
ajfsoa-288	88	15	chloroform	chloroform	NOUN
ajfsoa-288	88	16	,	,	PUNCT
ajfsoa-288	88	17	ethyl	ethyl	PROPN
ajfsoa-288	88	18	alcohol	alcohol	PROPN
ajfsoa-288	88	19	,	,	PUNCT
ajfsoa-288	88	20	hexane	hexane	NOUN
ajfsoa-288	88	21	,	,	PUNCT
ajfsoa-288	88	22	and	and	CCONJ
ajfsoa-288	88	23	methanol	methanol	NOUN
ajfsoa-288	88	24	was	be	AUX
ajfsoa-288	88	25	investigated	investigate	VERB
ajfsoa-288	88	26	(	(	PUNCT
ajfsoa-288	88	27	todorov	todorov	NOUN
ajfsoa-288	88	28	et	et	PROPN
ajfsoa-288	88	29	al	al	PROPN
ajfsoa-288	88	30	.	.	PROPN
ajfsoa-288	88	31	,	,	PUNCT
ajfsoa-288	88	32	2006	2006	NUM
ajfsoa-288	88	33	)	)	PUNCT
ajfsoa-288	88	34	by	by	ADP
ajfsoa-288	88	35	being	be	AUX
ajfsoa-288	88	36	dissolved	dissolve	VERB
ajfsoa-288	88	37	in	in	ADP
ajfsoa-288	88	38	each	each	DET
ajfsoa-288	88	39	organic	organic	ADJ
ajfsoa-288	88	40	solvent	solvent	NOUN
ajfsoa-288	88	41	to	to	ADP
ajfsoa-288	88	42	a	a	DET
ajfsoa-288	88	43	final	final	ADJ
ajfsoa-288	88	44	concentration	concentration	NOUN
ajfsoa-288	88	45	of	of	ADP
ajfsoa-288	88	46	10	10	NUM
ajfsoa-288	88	47	mg	mg	NUM
ajfsoa-288	88	48	/	/	SYM
ajfsoa-288	88	49	ml	ml	NOUN
ajfsoa-288	88	50	.	.	PUNCT
ajfsoa-288	89	1	samples	sample	NOUN
ajfsoa-288	89	2	were	be	AUX
ajfsoa-288	89	3	incubated	incubate	VERB
ajfsoa-288	89	4	at	at	ADP
ajfsoa-288	89	5	30	30	NUM
ajfsoa-288	89	6	°	°	ADP
ajfsoa-288	89	7	c	c	NOUN
ajfsoa-288	89	8	for	for	ADP
ajfsoa-288	89	9	1	1	NUM
ajfsoa-288	89	10	h	h	NOUN
ajfsoa-288	89	11	,	,	PUNCT
ajfsoa-288	89	12	solvents	solvent	NOUN
ajfsoa-288	89	13	were	be	AUX
ajfsoa-288	89	14	removed	remove	VERB
ajfsoa-288	89	15	by	by	ADP
ajfsoa-288	89	16	evaporation	evaporation	NOUN
ajfsoa-288	89	17	,	,	PUNCT
ajfsoa-288	89	18	and	and	CCONJ
ajfsoa-288	89	19	dried	dry	VERB
ajfsoa-288	89	20	residues	residue	NOUN
ajfsoa-288	89	21	from	from	ADP
ajfsoa-288	89	22	the	the	DET
ajfsoa-288	89	23	organic	organic	ADJ
ajfsoa-288	89	24	phase	phase	NOUN
ajfsoa-288	89	25	were	be	AUX
ajfsoa-288	89	26	re	re	VERB
ajfsoa-288	89	27	-	-	VERB
ajfsoa-288	89	28	suspended	suspend	VERB
ajfsoa-288	89	29	in	in	ADP
ajfsoa-288	89	30	sterile	sterile	ADJ
ajfsoa-288	89	31	mrs	mrs	PROPN
ajfsoa-288	89	32	broth	broth	NOUN
ajfsoa-288	89	33	(	(	PUNCT
ajfsoa-288	89	34	ten	ten	NUM
ajfsoa-288	89	35	brink	brink	NOUN
ajfsoa-288	89	36	et	et	PROPN
ajfsoa-288	89	37	al	al	PROPN
ajfsoa-288	89	38	.	.	PROPN
ajfsoa-288	89	39	,	,	PUNCT
ajfsoa-288	89	40	1994	1994	NUM
ajfsoa-288	89	41	)	)	PUNCT
ajfsoa-288	89	42	and	and	CCONJ
ajfsoa-288	89	43	assayed	assay	VERB
ajfsoa-288	89	44	for	for	ADP
ajfsoa-288	89	45	antimicrobial	antimicrobial	ADJ
ajfsoa-288	89	46	activity	activity	NOUN
ajfsoa-288	89	47	partial	partial	ADJ
ajfsoa-288	89	48	purification	purification	NOUN
ajfsoa-288	89	49	and	and	CCONJ
ajfsoa-288	89	50	molecular	molecular	ADJ
ajfsoa-288	89	51	weight	weight	NOUN
ajfsoa-288	89	52	determination	determination	NOUN
ajfsoa-288	89	53	the	the	DET
ajfsoa-288	89	54	test	test	NOUN
ajfsoa-288	89	55	strain	strain	NOUN
ajfsoa-288	89	56	was	be	AUX
ajfsoa-288	89	57	grown	grow	VERB
ajfsoa-288	89	58	in	in	ADP
ajfsoa-288	89	59	mrs	mrs	PROPN
ajfsoa-288	89	60	broth	broth	NOUN
ajfsoa-288	89	61	for	for	ADP
ajfsoa-288	89	62	10	10	NUM
ajfsoa-288	89	63	h	h	NOUN
ajfsoa-288	89	64	at	at	ADP
ajfsoa-288	89	65	30	30	NUM
ajfsoa-288	89	66	o	o	NOUN
ajfsoa-288	89	67	c.	c.	NOUN
ajfsoa-288	89	68	cells	cell	NOUN
ajfsoa-288	89	69	were	be	AUX
ajfsoa-288	89	70	harvested	harvest	VERB
ajfsoa-288	89	71	by	by	ADP
ajfsoa-288	89	72	centrifugation	centrifugation	NOUN
ajfsoa-288	89	73	at	at	ADP
ajfsoa-288	89	74	10,000	10,000	NUM
ajfsoa-288	89	75	x	x	SYM
ajfsoa-288	89	76	g	g	NOUN
ajfsoa-288	89	77	for	for	ADP
ajfsoa-288	89	78	20	20	NUM
ajfsoa-288	89	79	min	min	NOUN
ajfsoa-288	89	80	at	at	ADP
ajfsoa-288	89	81	4	4	NUM
ajfsoa-288	89	82	o	o	NOUN
ajfsoa-288	89	83	c	c	NOUN
ajfsoa-288	89	84	,	,	PUNCT
ajfsoa-288	89	85	after	after	ADP
ajfsoa-288	89	86	which	which	PRON
ajfsoa-288	89	87	the	the	DET
ajfsoa-288	89	88	bacteriocin	bacteriocin	NOUN
ajfsoa-288	89	89	was	be	AUX
ajfsoa-288	89	90	precipitated	precipitate	VERB
ajfsoa-288	89	91	from	from	ADP
ajfsoa-288	89	92	the	the	DET
ajfsoa-288	89	93	cfs	cfs	NOUN
ajfsoa-288	89	94	with	with	ADP
ajfsoa-288	89	95	45	45	NUM
ajfsoa-288	89	96	%	%	NOUN
ajfsoa-288	89	97	saturated	saturated	ADJ
ajfsoa-288	89	98	ammonium	ammonium	NOUN
ajfsoa-288	89	99	sulfate	sulfate	NOUN
ajfsoa-288	89	100	(	(	PUNCT
ajfsoa-288	89	101	akyptis	akyptis	PROPN
ajfsoa-288	89	102	et	et	PROPN
ajfsoa-288	89	103	al	al	PROPN
ajfsoa-288	89	104	.	.	PROPN
ajfsoa-288	89	105	,	,	PUNCT
ajfsoa-288	89	106	1998	1998	NUM
ajfsoa-288	89	107	)	)	PUNCT
ajfsoa-288	89	108	.	.	PUNCT
ajfsoa-288	90	1	after	after	ADP
ajfsoa-288	90	2	4	4	NUM
ajfsoa-288	90	3	h	h	NOUN
ajfsoa-288	90	4	of	of	ADP
ajfsoa-288	90	5	stirring	stir	VERB
ajfsoa-288	90	6	at	at	ADP
ajfsoa-288	90	7	room	room	NOUN
ajfsoa-288	90	8	temperature	temperature	NOUN
ajfsoa-288	90	9	,	,	PUNCT
ajfsoa-288	90	10	proteins	protein	NOUN
ajfsoa-288	90	11	were	be	AUX
ajfsoa-288	90	12	removed	remove	VERB
ajfsoa-288	90	13	by	by	ADP
ajfsoa-288	90	14	centrifugation	centrifugation	NOUN
ajfsoa-288	90	15	,	,	PUNCT
ajfsoa-288	90	16	and	and	CCONJ
ajfsoa-288	90	17	dissolved	dissolve	VERB
ajfsoa-288	90	18	in	in	ADP
ajfsoa-288	90	19	20	20	NUM
ajfsoa-288	90	20	mm	mm	NUM
ajfsoa-288	90	21	tris	tris	PROPN
ajfsoa-288	90	22	-	-	PUNCT
ajfsoa-288	90	23	hcl	hcl	NOUN
ajfsoa-288	90	24	buffer	buffer	NOUN
ajfsoa-288	90	25	(	(	PUNCT
ajfsoa-288	90	26	ph	ph	NOUN
ajfsoa-288	90	27	7	7	NUM
ajfsoa-288	90	28	)	)	PUNCT
ajfsoa-288	90	29	.	.	PUNCT
ajfsoa-288	91	1	the	the	DET
ajfsoa-288	91	2	mixture	mixture	NOUN
ajfsoa-288	91	3	was	be	AUX
ajfsoa-288	91	4	then	then	ADV
ajfsoa-288	91	5	dialysed	dialyse	VERB
ajfsoa-288	91	6	using	use	VERB
ajfsoa-288	91	7	a	a	DET
ajfsoa-288	91	8	spectra	spectra	ADJ
ajfsoa-288	91	9	/	/	SYM
ajfsoa-288	91	10	por	por	NOUN
ajfsoa-288	91	11	membrane	membrane	NOUN
ajfsoa-288	91	12	tubings	tubing	NOUN
ajfsoa-288	91	13	(	(	PUNCT
ajfsoa-288	91	14	spectrum	spectrum	PROPN
ajfsoa-288	91	15	laboratories	laboratories	PROPN
ajfsoa-288	91	16	inc	inc	PROPN
ajfsoa-288	91	17	.	.	PROPN
ajfsoa-288	91	18	,	,	PUNCT
ajfsoa-288	91	19	ca	ca	PROPN
ajfsoa-288	91	20	,	,	PUNCT
ajfsoa-288	91	21	usa	usa	PROPN
ajfsoa-288	91	22	)	)	PUNCT
ajfsoa-288	91	23	of	of	ADP
ajfsoa-288	91	24	12	12	NUM
ajfsoa-288	91	25	kda	kda	NOUN
ajfsoa-288	91	26	cut	cut	VERB
ajfsoa-288	91	27	off	off	ADP
ajfsoa-288	91	28	against	against	ADP
ajfsoa-288	91	29	2	2	NUM
ajfsoa-288	91	30	l	l	NOUN
ajfsoa-288	91	31	of	of	ADP
ajfsoa-288	91	32	distilled	distil	VERB
ajfsoa-288	91	33	water	water	NOUN
ajfsoa-288	91	34	for	for	ADP
ajfsoa-288	91	35	24	24	NUM
ajfsoa-288	91	36	h	h	NOUN
ajfsoa-288	91	37	at	at	ADP
ajfsoa-288	91	38	4	4	NUM
ajfsoa-288	91	39	°	°	ADP
ajfsoa-288	91	40	c	c	NOUN
ajfsoa-288	91	41	with	with	ADP
ajfsoa-288	91	42	at	at	ADV
ajfsoa-288	91	43	least	least	ADJ
ajfsoa-288	91	44	3	3	NUM
ajfsoa-288	91	45	changes	change	NOUN
ajfsoa-288	91	46	.	.	PUNCT
ajfsoa-288	92	1	the	the	DET
ajfsoa-288	92	2	dialyzed	dialyzed	ADJ
ajfsoa-288	92	3	preparation	preparation	NOUN
ajfsoa-288	92	4	was	be	AUX
ajfsoa-288	92	5	lyophilized	lyophilize	VERB
ajfsoa-288	92	6	resulting	result	VERB
ajfsoa-288	92	7	in	in	ADP
ajfsoa-288	92	8	the	the	DET
ajfsoa-288	92	9	formation	formation	NOUN
ajfsoa-288	92	10	of	of	ADP
ajfsoa-288	92	11	a	a	DET
ajfsoa-288	92	12	dry	dry	ADJ
ajfsoa-288	92	13	precipitated	precipitate	VERB
ajfsoa-288	92	14	residue	residue	NOUN
ajfsoa-288	92	15	referred	refer	VERB
ajfsoa-288	92	16	to	to	ADP
ajfsoa-288	92	17	as	as	ADP
ajfsoa-288	92	18	the	the	DET
ajfsoa-288	92	19	partially	partially	ADV
ajfsoa-288	92	20	purified	purify	VERB
ajfsoa-288	92	21	bacteriocin	bacteriocin	NOUN
ajfsoa-288	92	22	.	.	PUNCT
ajfsoa-288	93	1	its	its	PRON
ajfsoa-288	93	2	molecular	molecular	ADJ
ajfsoa-288	93	3	weight	weight	NOUN
ajfsoa-288	93	4	was	be	AUX
ajfsoa-288	93	5	estimated	estimate	VERB
ajfsoa-288	93	6	as	as	SCONJ
ajfsoa-288	93	7	described	describe	VERB
ajfsoa-288	93	8	by	by	ADP
ajfsoa-288	93	9	sambrook	sambrook	NOUN
ajfsoa-288	93	10	and	and	CCONJ
ajfsoa-288	93	11	russell	russell	PROPN
ajfsoa-288	93	12	(	(	PUNCT
ajfsoa-288	93	13	2001	2001	NUM
ajfsoa-288	93	14	)	)	PUNCT
ajfsoa-288	93	15	using	use	VERB
ajfsoa-288	93	16	discontinuous	discontinuous	ADJ
ajfsoa-288	93	17	sds	sds	NOUN
ajfsoa-288	93	18	-	-	PUNCT
ajfsoa-288	93	19	page	page	NOUN
ajfsoa-288	93	20	(	(	PUNCT
ajfsoa-288	93	21	11	11	NUM
ajfsoa-288	93	22	%	%	NOUN
ajfsoa-288	93	23	)	)	PUNCT
ajfsoa-288	93	24	performed	perform	VERB
ajfsoa-288	93	25	using	use	VERB
ajfsoa-288	93	26	a	a	DET
ajfsoa-288	93	27	double	double	ADJ
ajfsoa-288	93	28	slab	slab	NOUN
ajfsoa-288	93	29	electrophoresis	electrophoresis	NOUN
ajfsoa-288	93	30	cell	cell	NOUN
ajfsoa-288	93	31	(	(	PUNCT
ajfsoa-288	93	32	cleaver	cleaver	PROPN
ajfsoa-288	93	33	scientific	scientific	PROPN
ajfsoa-288	93	34	ltd	ltd	PROPN
ajfsoa-288	93	35	)	)	PUNCT
ajfsoa-288	93	36	.	.	PUNCT
ajfsoa-288	94	1	the	the	DET
ajfsoa-288	94	2	molecular	molecular	ADJ
ajfsoa-288	94	3	mass	mass	NOUN
ajfsoa-288	94	4	was	be	AUX
ajfsoa-288	94	5	calculated	calculate	VERB
ajfsoa-288	94	6	by	by	ADP
ajfsoa-288	94	7	comparison	comparison	NOUN
ajfsoa-288	94	8	with	with	ADP
ajfsoa-288	94	9	the	the	DET
ajfsoa-288	94	10	mobility	mobility	NOUN
ajfsoa-288	94	11	of	of	ADP
ajfsoa-288	94	12	standard	standard	ADJ
ajfsoa-288	94	13	markers	marker	NOUN
ajfsoa-288	94	14	(	(	PUNCT
ajfsoa-288	94	15	bio	bio	NOUN
ajfsoa-288	94	16	-	-	PROPN
ajfsoa-288	94	17	rad	rad	PROPN
ajfsoa-288	94	18	,	,	PUNCT
ajfsoa-288	94	19	germany	germany	PROPN
ajfsoa-288	94	20	)	)	PUNCT
ajfsoa-288	94	21	ranging	range	VERB
ajfsoa-288	94	22	from	from	ADP
ajfsoa-288	94	23	90	90	NUM
ajfsoa-288	94	24	1.434	1.434	NUM
ajfsoa-288	94	25	kda	kda	NOUN
ajfsoa-288	94	26	.	.	PUNCT
ajfsoa-288	95	1	statistical	statistical	ADJ
ajfsoa-288	95	2	analysis	analysis	NOUN
ajfsoa-288	95	3	data	datum	NOUN
ajfsoa-288	95	4	were	be	AUX
ajfsoa-288	95	5	expressed	express	VERB
ajfsoa-288	95	6	as	as	ADP
ajfsoa-288	95	7	mean	mean	NOUN
ajfsoa-288	95	8	±	±	NUM
ajfsoa-288	95	9	standard	standard	ADJ
ajfsoa-288	95	10	deviation	deviation	NOUN
ajfsoa-288	95	11	.	.	PUNCT
ajfsoa-288	96	1	statistical	statistical	ADJ
ajfsoa-288	96	2	significance	significance	NOUN
ajfsoa-288	96	3	was	be	AUX
ajfsoa-288	96	4	determined	determine	VERB
ajfsoa-288	96	5	using	use	VERB
ajfsoa-288	96	6	one	one	NUM
ajfsoa-288	96	7	-	-	PUNCT
ajfsoa-288	96	8	way	way	NOUN
ajfsoa-288	96	9	analysis	analysis	NOUN
ajfsoa-288	96	10	of	of	ADP
ajfsoa-288	96	11	variance	variance	NOUN
ajfsoa-288	96	12	on	on	ADP
ajfsoa-288	96	13	the	the	DET
ajfsoa-288	96	14	replicates	replicate	NOUN
ajfsoa-288	96	15	,	,	PUNCT
ajfsoa-288	96	16	where	where	SCONJ
ajfsoa-288	96	17	a	a	DET
ajfsoa-288	96	18	p	p	NOUN
ajfsoa-288	96	19	-	-	PUNCT
ajfsoa-288	96	20	value	value	NOUN
ajfsoa-288	96	21	of	of	ADP
ajfsoa-288	96	22	0.05	0.05	NUM
ajfsoa-288	96	23	was	be	AUX
ajfsoa-288	96	24	considered	consider	VERB
ajfsoa-288	96	25	significant	significant	ADJ
ajfsoa-288	96	26	.	.	PUNCT
ajfsoa-288	97	1	results	result	VERB
ajfsoa-288	97	2	antimicrobial	antimicrobial	ADJ
ajfsoa-288	97	3	spectrum	spectrum	VERB
ajfsoa-288	97	4	the	the	DET
ajfsoa-288	97	5	cfs	cfs	NOUN
ajfsoa-288	97	6	of	of	ADP
ajfsoa-288	97	7	b.	b.	PROPN
ajfsoa-288	97	8	megaterium	megaterium	PROPN
ajfsoa-288	97	9	22	22	NUM
ajfsoa-288	97	10	contained	contain	VERB
ajfsoa-288	97	11	an	an	DET
ajfsoa-288	97	12	antimicrobial	antimicrobial	ADJ
ajfsoa-288	97	13	compound	compound	NOUN
ajfsoa-288	97	14	with	with	ADP
ajfsoa-288	97	15	a	a	DET
ajfsoa-288	97	16	wide	wide	ADJ
ajfsoa-288	97	17	spectrum	spectrum	NOUN
ajfsoa-288	97	18	active	active	ADJ
ajfsoa-288	97	19	against	against	ADP
ajfsoa-288	97	20	representtatives	representtative	NOUN
ajfsoa-288	97	21	of	of	ADP
ajfsoa-288	97	22	three	three	NUM
ajfsoa-288	97	23	gram	gram	NOUN
ajfsoa-288	97	24	-positive	-positive	ADJ
ajfsoa-288	97	25	and	and	CCONJ
ajfsoa-288	97	26	gramnegative	gramnegative	ADJ
ajfsoa-288	97	27	pathogenic	pathogenic	ADJ
ajfsoa-288	97	28	strains	strain	NOUN
ajfsoa-288	97	29	(	(	PUNCT
ajfsoa-288	97	30	e.	e.	NOUN
ajfsoa-288	97	31	coli	coli	PROPN
ajfsoa-288	97	32	,	,	PUNCT
ajfsoa-288	97	33	k.	k.	PROPN
ajfsoa-288	97	34	pneumoniae	pneumoniae	PROPN
ajfsoa-288	97	35	,	,	PUNCT
ajfsoa-288	97	36	s.	s.	PROPN
ajfsoa-288	97	37	aureus	aureus	PROPN
ajfsoa-288	97	38	,	,	PUNCT
ajfsoa-288	97	39	and	and	CCONJ
ajfsoa-288	97	40	s.	s.	PROPN
ajfsoa-288	97	41	typhimurium	typhimurium	PROPN
ajfsoa-288	97	42	)	)	PUNCT
ajfsoa-288	97	43	.	.	PUNCT
ajfsoa-288	98	1	the	the	DET
ajfsoa-288	98	2	average	average	ADJ
ajfsoa-288	98	3	diameter	diameter	NOUN
ajfsoa-288	98	4	of	of	ADP
ajfsoa-288	98	5	inhibition	inhibition	NOUN
ajfsoa-288	98	6	zones	zone	NOUN
ajfsoa-288	98	7	as	as	SCONJ
ajfsoa-288	98	8	determined	determine	VERB
ajfsoa-288	98	9	by	by	ADP
ajfsoa-288	98	10	the	the	DET
ajfsoa-288	98	11	awd	awd	PROPN
ajfsoa-288	98	12	method	method	NOUN
ajfsoa-288	98	13	ranged	range	VERB
ajfsoa-288	98	14	from	from	ADP
ajfsoa-288	98	15	0.5	0.5	NUM
ajfsoa-288	98	16	5	5	NUM
ajfsoa-288	98	17	mm	mm	NOUN
ajfsoa-288	98	18	in	in	ADP
ajfsoa-288	98	19	size	size	NOUN
ajfsoa-288	98	20	(	(	PUNCT
ajfsoa-288	98	21	data	datum	NOUN
ajfsoa-288	98	22	not	not	PART
ajfsoa-288	98	23	shown	show	VERB
ajfsoa-288	98	24	)	)	PUNCT
ajfsoa-288	98	25	.	.	PUNCT
ajfsoa-288	99	1	it	it	PRON
ajfsoa-288	99	2	is	be	AUX
ajfsoa-288	99	3	worth	worth	ADJ
ajfsoa-288	99	4	mentioning	mention	VERB
ajfsoa-288	99	5	that	that	SCONJ
ajfsoa-288	99	6	the	the	DET
ajfsoa-288	99	7	producing	produce	VERB
ajfsoa-288	99	8	strain	strain	NOUN
ajfsoa-288	99	9	was	be	AUX
ajfsoa-288	99	10	not	not	PART
ajfsoa-288	99	11	inhibited	inhibit	VERB
ajfsoa-288	99	12	by	by	ADP
ajfsoa-288	99	13	its	its	PRON
ajfsoa-288	99	14	own	own	ADJ
ajfsoa-288	99	15	bacteriocin	bacteriocin	NOUN
ajfsoa-288	99	16	.	.	PUNCT
ajfsoa-288	100	1	growth	growth	NOUN
ajfsoa-288	100	2	kinetics	kinetic	NOUN
ajfsoa-288	100	3	figure	figure	VERB
ajfsoa-288	100	4	1	1	NUM
ajfsoa-288	100	5	depicts	depict	VERB
ajfsoa-288	100	6	high	high	ADJ
ajfsoa-288	100	7	bacteriocin	bacteriocin	NOUN
ajfsoa-288	100	8	activity	activity	NOUN
ajfsoa-288	100	9	against	against	ADP
ajfsoa-288	100	10	s.	s.	PROPN
ajfsoa-288	100	11	aureus	aureus	PROPN
ajfsoa-288	100	12	at	at	ADP
ajfsoa-288	100	13	zero	zero	NUM
ajfsoa-288	100	14	time	time	NOUN
ajfsoa-288	100	15	,	,	PUNCT
ajfsoa-288	100	16	and	and	CCONJ
ajfsoa-288	100	17	during	during	ADP
ajfsoa-288	100	18	the	the	DET
ajfsoa-288	100	19	first	first	ADJ
ajfsoa-288	100	20	three	three	NUM
ajfsoa-288	100	21	hours	hour	NOUN
ajfsoa-288	100	22	of	of	ADP
ajfsoa-288	100	23	incubation	incubation	NOUN
ajfsoa-288	100	24	against	against	ADP
ajfsoa-288	100	25	both	both	DET
ajfsoa-288	100	26	indicator	indicator	NOUN
ajfsoa-288	100	27	strains	strain	VERB
ajfsoa-288	100	28	(	(	PUNCT
ajfsoa-288	100	29	at	at	ADV
ajfsoa-288	100	30	least	least	ADV
ajfsoa-288	100	31	60	60	NUM
ajfsoa-288	100	32	%	%	NOUN
ajfsoa-288	100	33	growth	growth	NOUN
ajfsoa-288	100	34	reduction	reduction	NOUN
ajfsoa-288	100	35	)	)	PUNCT
ajfsoa-288	100	36	.	.	PUNCT
ajfsoa-288	101	1	maximal	maximal	ADJ
ajfsoa-288	101	2	antibacterial	antibacterial	ADJ
ajfsoa-288	101	3	activity	activity	NOUN
ajfsoa-288	101	4	was	be	AUX
ajfsoa-288	101	5	achieved	achieve	VERB
ajfsoa-288	101	6	at	at	ADP
ajfsoa-288	101	7	the	the	DET
ajfsoa-288	101	8	early	early	ADJ
ajfsoa-288	101	9	stationary	stationary	ADJ
ajfsoa-288	101	10	phase	phase	NOUN
ajfsoa-288	101	11	after	after	ADP
ajfsoa-288	101	12	12	12	NUM
ajfsoa-288	101	13	15	15	NUM
ajfsoa-288	101	14	h	h	NOUN
ajfsoa-288	101	15	,	,	PUNCT
ajfsoa-288	101	16	after	after	ADP
ajfsoa-288	101	17	which	which	PRON
ajfsoa-288	101	18	the	the	DET
ajfsoa-288	101	19	growth	growth	NOUN
ajfsoa-288	101	20	started	start	VERB
ajfsoa-288	101	21	to	to	PART
ajfsoa-288	101	22	decline	decline	VERB
ajfsoa-288	101	23	gradually	gradually	ADV
ajfsoa-288	101	24	as	as	SCONJ
ajfsoa-288	101	25	determined	determine	VERB
ajfsoa-288	101	26	by	by	ADP
ajfsoa-288	101	27	culture	culture	NOUN
ajfsoa-288	101	28	turbidity	turbidity	NOUN
ajfsoa-288	101	29	and	and	CCONJ
ajfsoa-288	101	30	bacteriocin	bacteriocin	NOUN
ajfsoa-288	101	31	activity	activity	NOUN
ajfsoa-288	101	32	,	,	PUNCT
ajfsoa-288	101	33	where	where	SCONJ
ajfsoa-288	101	34	no	no	DET
ajfsoa-288	101	35	activity	activity	NOUN
ajfsoa-288	101	36	was	be	AUX
ajfsoa-288	101	37	recorded	record	VERB
ajfsoa-288	101	38	after	after	ADP
ajfsoa-288	101	39	24	24	NUM
ajfsoa-288	101	40	h	h	NOUN
ajfsoa-288	101	41	of	of	ADP
ajfsoa-288	101	42	experimentation	experimentation	NOUN
ajfsoa-288	101	43	.	.	PUNCT
ajfsoa-288	102	1	the	the	DET
ajfsoa-288	102	2	influence	influence	NOUN
ajfsoa-288	102	3	of	of	ADP
ajfsoa-288	102	4	growth	growth	NOUN
ajfsoa-288	102	5	conditions	condition	NOUN
ajfsoa-288	102	6	on	on	ADP
ajfsoa-288	102	7	bacteriocin	bacteriocin	NOUN
ajfsoa-288	102	8	activity	activity	NOUN
ajfsoa-288	102	9	in	in	ADP
ajfsoa-288	102	10	general	general	ADJ
ajfsoa-288	102	11	,	,	PUNCT
ajfsoa-288	102	12	the	the	DET
ajfsoa-288	102	13	best	good	ADJ
ajfsoa-288	102	14	results	result	NOUN
ajfsoa-288	102	15	corresponding	correspond	VERB
ajfsoa-288	102	16	to	to	ADP
ajfsoa-288	102	17	the	the	DET
ajfsoa-288	102	18	highest	high	ADJ
ajfsoa-288	102	19	inhibitory	inhibitory	ADJ
ajfsoa-288	102	20	effect	effect	NOUN
ajfsoa-288	102	21	on	on	ADP
ajfsoa-288	102	22	the	the	DET
ajfsoa-288	102	23	indicator	indicator	NOUN
ajfsoa-288	102	24	strains	strain	NOUN
ajfsoa-288	102	25	were	be	AUX
ajfsoa-288	102	26	obtained	obtain	VERB
ajfsoa-288	102	27	using	use	VERB
ajfsoa-288	102	28	mrs	mrs	PROPN
ajfsoa-288	102	29	broth	broth	NOUN
ajfsoa-288	102	30	after	after	ADP
ajfsoa-288	102	31	12	12	NUM
ajfsoa-288	102	32	18	18	NUM
ajfsoa-288	102	33	h	h	NOUN
ajfsoa-288	102	34	of	of	ADP
ajfsoa-288	102	35	incubation	incubation	NOUN
ajfsoa-288	102	36	at	at	ADP
ajfsoa-288	102	37	30	30	NUM
ajfsoa-288	102	38	o	o	NOUN
ajfsoa-288	102	39	c	c	NOUN
ajfsoa-288	102	40	,	,	PUNCT
ajfsoa-288	102	41	followed	follow	VERB
ajfsoa-288	102	42	by	by	ADP
ajfsoa-288	102	43	m17	m17	PROPN
ajfsoa-288	102	44	,	,	PUNCT
ajfsoa-288	102	45	finally	finally	ADV
ajfsoa-288	102	46	by	by	ADP
ajfsoa-288	102	47	using	use	VERB
ajfsoa-288	102	48	whey	whey	PROPN
ajfsoa-288	102	49	(	(	PUNCT
ajfsoa-288	102	50	figure	figure	NOUN
ajfsoa-288	102	51	2	2	NUM
ajfsoa-288	102	52	)	)	PUNCT
ajfsoa-288	102	53	.	.	PUNCT
ajfsoa-288	103	1	good	good	ADJ
ajfsoa-288	103	2	antimicrobial	antimicrobial	ADJ
ajfsoa-288	103	3	activity	activity	NOUN
ajfsoa-288	103	4	was	be	AUX
ajfsoa-288	103	5	recorded	record	VERB
ajfsoa-288	103	6	in	in	ADP
ajfsoa-288	103	7	the	the	DET
ajfsoa-288	103	8	presence	presence	NOUN
ajfsoa-288	103	9	of	of	ADP
ajfsoa-288	103	10	2	2	NUM
ajfsoa-288	103	11	%	%	NOUN
ajfsoa-288	103	12	(	(	PUNCT
ajfsoa-288	103	13	w	w	NOUN
ajfsoa-288	103	14	/	/	SYM
ajfsoa-288	103	15	v	v	NOUN
ajfsoa-288	103	16	)	)	PUNCT
ajfsoa-288	103	17	molasses	molasse	NOUN
ajfsoa-288	103	18	after	after	ADP
ajfsoa-288	103	19	12	12	NUM
ajfsoa-288	103	20	18	18	NUM
ajfsoa-288	103	21	h	h	NOUN
ajfsoa-288	103	22	of	of	ADP
ajfsoa-288	103	23	incubation	incubation	NOUN
ajfsoa-288	103	24	.	.	PUNCT
ajfsoa-288	104	1	bhi	bhi	PROPN
ajfsoa-288	104	2	medium	medium	PROPN
ajfsoa-288	104	3	was	be	AUX
ajfsoa-288	104	4	not	not	PART
ajfsoa-288	104	5	suitable	suitable	ADJ
ajfsoa-288	104	6	for	for	ADP
ajfsoa-288	104	7	bacteriocin	bacteriocin	NOUN
ajfsoa-288	104	8	production	production	NOUN
ajfsoa-288	104	9	.	.	PUNCT
ajfsoa-288	105	1	b.	b.	PROPN
ajfsoa-288	105	2	megaterium	megaterium	PROPN
ajfsoa-288	105	3	bacteriocin	bacteriocin	PROPN
ajfsoa-288	105	4	exhibited	exhibit	VERB
ajfsoa-288	105	5	lower	low	ADJ
ajfsoa-288	105	6	activity	activity	NOUN
ajfsoa-288	105	7	against	against	ADP
ajfsoa-288	105	8	the	the	DET
ajfsoa-288	105	9	indicator	indicator	NOUN
ajfsoa-288	105	10	strains	strain	VERB
ajfsoa-288	105	11	upon	upon	SCONJ
ajfsoa-288	105	12	increasing	increase	VERB
ajfsoa-288	105	13	the	the	DET
ajfsoa-288	105	14	incubation	incubation	NOUN
ajfsoa-288	105	15	temperature	temperature	NOUN
ajfsoa-288	105	16	when	when	SCONJ
ajfsoa-288	105	17	using	use	VERB
ajfsoa-288	105	18	mrs	mrs	PROPN
ajfsoa-288	105	19	broth	broth	NOUN
ajfsoa-288	105	20	as	as	ADP
ajfsoa-288	105	21	the	the	DET
ajfsoa-288	105	22	growth	growth	NOUN
ajfsoa-288	105	23	medium	medium	NOUN
ajfsoa-288	105	24	.	.	PUNCT
ajfsoa-288	106	1	however	however	ADV
ajfsoa-288	106	2	,	,	PUNCT
ajfsoa-288	106	3	growth	growth	NOUN
ajfsoa-288	106	4	particularly	particularly	ADV
ajfsoa-288	106	5	in	in	ADP
ajfsoa-288	106	6	whey	whey	PROPN
ajfsoa-288	106	7	at	at	ADP
ajfsoa-288	106	8	37	37	NUM
ajfsoa-288	106	9	o	o	NOUN
ajfsoa-288	106	10	c	c	NOUN
ajfsoa-288	106	11	resulted	result	VERB
ajfsoa-288	106	12	in	in	ADP
ajfsoa-288	106	13	an	an	DET
ajfsoa-288	106	14	excep	excep	PROPN
ajfsoa-288	106	15	khalil	khalil	PROPN
ajfsoa-288	106	16	et	et	PROPN
ajfsoa-288	106	17	al	al	PROPN
ajfsoa-288	106	18	.	.	PROPN
ajfsoa-288	106	19	384	384	NUM
ajfsoa-288	106	20	385	385	NUM
ajfsoa-288	106	21	afr	afr	PROPN
ajfsoa-288	106	22	.	.	PUNCT
ajfsoa-288	107	1	j.	j.	PROPN
ajfsoa-288	107	2	food	food	PROPN
ajfsoa-288	107	3	sci	sci	PROPN
ajfsoa-288	107	4	.	.	PUNCT
ajfsoa-288	107	5	res	res	PROPN
ajfsoa-288	107	6	.	.	PUNCT
ajfsoa-288	108	1	a	a	DET
ajfsoa-288	108	2	150	150	NUM
ajfsoa-288	108	3	100	100	NUM
ajfsoa-288	108	4	%	%	NOUN
ajfsoa-288	108	5	)	)	PUNCT
ajfsoa-288	108	6	50	50	NUM
ajfsoa-288	108	7	o	o	NOUN
ajfsoa-288	108	8	w	w	PROPN
ajfsoa-288	108	9	t	t	PROPN
ajfsoa-288	108	10	h	h	NOUN
ajfsoa-288	108	11	(	(	PUNCT
ajfsoa-288	108	12	0	0	NUM
ajfsoa-288	108	13	f	f	NOUN
ajfsoa-288	108	14	g	g	NOUN
ajfsoa-288	108	15	r	r	NOUN
ajfsoa-288	108	16	3	3	NUM
ajfsoa-288	108	17	6	6	NUM
ajfsoa-288	108	18	9	9	NUM
ajfsoa-288	108	19	1215182124	1215182124	NUM
ajfsoa-288	108	20	n	n	NOUN
ajfsoa-288	108	21	o	o	NOUN
ajfsoa-288	108	22	-50	-50	PUNCT
ajfsoa-288	109	1	d	d	X
ajfsoa-288	109	2	u	u	X
ajfsoa-288	109	3	c	c	PROPN
ajfsoa-288	109	4	t	t	NOUN
ajfsoa-288	109	5	io	io	X
ajfsoa-288	109	6	-100	-100	PROPN
ajfsoa-288	109	7	r	r	PROPN
ajfsoa-288	109	8	e	e	PROPN
ajfsoa-288	109	9	-150	-150	NUM
ajfsoa-288	109	10	-200	-200	NUM
ajfsoa-288	109	11	time	time	NOUN
ajfsoa-288	109	12	(	(	PUNCT
ajfsoa-288	109	13	h	h	NOUN
ajfsoa-288	109	14	)	)	PUNCT
ajfsoa-288	109	15	m17	m17	PROPN
ajfsoa-288	109	16	bhi	bhi	PROPN
ajfsoa-288	109	17	mrs	mrs	PROPN
ajfsoa-288	109	18	molasses	molasse	VERB
ajfsoa-288	109	19	whey	whey	PROPN
ajfsoa-288	109	20	b	b	PROPN
ajfsoa-288	109	21	150	150	NUM
ajfsoa-288	109	22	100	100	NUM
ajfsoa-288	109	23	)	)	PUNCT
ajfsoa-288	109	24	50	50	NUM
ajfsoa-288	109	25	(	(	PUNCT
ajfsoa-288	109	26	%	%	NOUN
ajfsoa-288	109	27	0	0	NUM
ajfsoa-288	109	28	r	r	NOUN
ajfsoa-288	109	29	o	o	PROPN
ajfsoa-288	109	30	w	w	PROPN
ajfsoa-288	109	31	t	t	PROPN
ajfsoa-288	109	32	h	h	NOUN
ajfsoa-288	109	33	-50	-50	PUNCT
ajfsoa-288	109	34	3	3	NUM
ajfsoa-288	109	35	6	6	NUM
ajfsoa-288	109	36	9	9	NUM
ajfsoa-288	109	37	1215182124	1215182124	NUM
ajfsoa-288	109	38	o	o	NOUN
ajfsoa-288	110	1	f	f	X
ajfsoa-288	110	2	g	g	NOUN
ajfsoa-288	110	3	-100	-100	PROPN
ajfsoa-288	110	4	ti	ti	PROPN
ajfsoa-288	110	5	o	o	NOUN
ajfsoa-288	111	1	n	n	CCONJ
ajfsoa-288	111	2	-150	-150	NOUN
ajfsoa-288	111	3	r	r	NOUN
ajfsoa-288	111	4	e	e	NOUN
ajfsoa-288	111	5	d	d	PUNCT
ajfsoa-288	111	6	u	u	X
ajfsoa-288	111	7	c	c	PROPN
ajfsoa-288	111	8	-200	-200	PROPN
ajfsoa-288	111	9	-250	-250	NUM
ajfsoa-288	111	10	-300	-300	NUM
ajfsoa-288	111	11	time	time	NOUN
ajfsoa-288	111	12	(	(	PUNCT
ajfsoa-288	111	13	h	h	NOUN
ajfsoa-288	111	14	)	)	PUNCT
ajfsoa-288	111	15	m17	m17	PROPN
ajfsoa-288	111	16	bhi	bhi	PROPN
ajfsoa-288	111	17	mrs	mrs	PROPN
ajfsoa-288	111	18	molasses	molasses	PROPN
ajfsoa-288	111	19	whey	whey	PROPN
ajfsoa-288	111	20	figure	figure	VERB
ajfsoa-288	111	21	2	2	NUM
ajfsoa-288	111	22	.	.	PUNCT
ajfsoa-288	111	23	influence	influence	NOUN
ajfsoa-288	111	24	of	of	ADP
ajfsoa-288	111	25	growth	growth	NOUN
ajfsoa-288	111	26	media	medium	NOUN
ajfsoa-288	111	27	on	on	ADP
ajfsoa-288	111	28	the	the	DET
ajfsoa-288	111	29	bacteriocin	bacteriocin	PROPN
ajfsoa-288	111	30	production	production	NOUN
ajfsoa-288	111	31	of	of	ADP
ajfsoa-288	111	32	b.	b.	PROPN
ajfsoa-288	111	33	megaterium	megaterium	PROPN
ajfsoa-288	111	34	22	22	NUM
ajfsoa-288	111	35	against	against	ADP
ajfsoa-288	111	36	the	the	DET
ajfsoa-288	111	37	indicator	indicator	NOUN
ajfsoa-288	111	38	strains	strain	VERB
ajfsoa-288	111	39	s.	s.	PROPN
ajfsoa-288	111	40	typhimurium	typhimurium	PROPN
ajfsoa-288	111	41	(	(	PUNCT
ajfsoa-288	111	42	a	a	NOUN
ajfsoa-288	111	43	)	)	PUNCT
ajfsoa-288	111	44	and	and	CCONJ
ajfsoa-288	111	45	s.	s.	PROPN
ajfsoa-288	111	46	aureus	aureus	PROPN
ajfsoa-288	111	47	(	(	PUNCT
ajfsoa-288	111	48	b	b	NOUN
ajfsoa-288	111	49	)	)	PUNCT
ajfsoa-288	111	50	when	when	SCONJ
ajfsoa-288	111	51	grown	grow	VERB
ajfsoa-288	111	52	in	in	ADP
ajfsoa-288	111	53	mrs	mrs	PROPN
ajfsoa-288	111	54	broth	broth	NOUN
ajfsoa-288	111	55	at	at	ADP
ajfsoa-288	111	56	30	30	NUM
ajfsoa-288	111	57	°	°	NOUN
ajfsoa-288	111	58	c	c	NOUN
ajfsoa-288	111	59	,	,	PUNCT
ajfsoa-288	111	60	ph	ph	ADJ
ajfsoa-288	111	61	:	:	PUNCT
ajfsoa-288	111	62	6.2	6.2	NUM
ajfsoa-288	111	63	–	–	PUNCT
ajfsoa-288	111	64	6.5	6.5	NUM
ajfsoa-288	111	65	.	.	PUNCT
ajfsoa-288	112	1	results	result	NOUN
ajfsoa-288	112	2	are	be	AUX
ajfsoa-288	112	3	expressed	express	VERB
ajfsoa-288	112	4	as	as	ADP
ajfsoa-288	112	5	%	%	NOUN
ajfsoa-288	112	6	of	of	ADP
ajfsoa-288	112	7	mean	mean	ADJ
ajfsoa-288	112	8	values	value	NOUN
ajfsoa-288	112	9	of	of	ADP
ajfsoa-288	112	10	activity	activity	NOUN
ajfsoa-288	112	11	(	(	PUNCT
ajfsoa-288	112	12	n=3	n=3	NOUN
ajfsoa-288	112	13	)	)	PUNCT
ajfsoa-288	112	14	±	±	PROPN
ajfsoa-288	112	15	stan	stan	PROPN
ajfsoa-288	112	16	dard	dard	PROPN
ajfsoa-288	112	17	deviations	deviation	NOUN
ajfsoa-288	112	18	.	.	PUNCT
ajfsoa-288	113	1	tion	tion	NOUN
ajfsoa-288	113	2	to	to	ADP
ajfsoa-288	113	3	this	this	DET
ajfsoa-288	113	4	trend	trend	NOUN
ajfsoa-288	113	5	(	(	PUNCT
ajfsoa-288	113	6	data	datum	NOUN
ajfsoa-288	113	7	not	not	PART
ajfsoa-288	113	8	shown	show	VERB
ajfsoa-288	113	9	)	)	PUNCT
ajfsoa-288	113	10	.	.	PUNCT
ajfsoa-288	114	1	ph	ph	PROPN
ajfsoa-288	114	2	6	6	NUM
ajfsoa-288	114	3	6.5	6.5	NUM
ajfsoa-288	114	4	fostered	foster	VERB
ajfsoa-288	114	5	the	the	DET
ajfsoa-288	114	6	maximum	maximum	ADJ
ajfsoa-288	114	7	bacteriocin	bacteriocin	NOUN
ajfsoa-288	114	8	activity	activity	NOUN
ajfsoa-288	114	9	(	(	PUNCT
ajfsoa-288	114	10	almost	almost	ADV
ajfsoa-288	114	11	95	95	NUM
ajfsoa-288	114	12	%	%	NOUN
ajfsoa-288	114	13	growth	growth	NOUN
ajfsoa-288	114	14	reduction	reduction	NOUN
ajfsoa-288	114	15	)	)	PUNCT
ajfsoa-288	114	16	against	against	ADP
ajfsoa-288	114	17	the	the	DET
ajfsoa-288	114	18	indicator	indicator	NOUN
ajfsoa-288	114	19	strains	strain	VERB
ajfsoa-288	114	20	,	,	PUNCT
ajfsoa-288	114	21	followed	follow	VERB
ajfsoa-288	114	22	by	by	ADP
ajfsoa-288	114	23	ph	ph	NOUN
ajfsoa-288	114	24	5	5	NUM
ajfsoa-288	114	25	,	,	PUNCT
ajfsoa-288	114	26	after	after	ADP
ajfsoa-288	114	27	growth	growth	NOUN
ajfsoa-288	114	28	for	for	ADP
ajfsoa-288	114	29	12	12	NUM
ajfsoa-288	114	30	18	18	NUM
ajfsoa-288	114	31	h	h	NOUN
ajfsoa-288	114	32	in	in	ADP
ajfsoa-288	114	33	mrs	mrs	PROPN
ajfsoa-288	114	34	broth	broth	NOUN
ajfsoa-288	114	35	(	(	PUNCT
ajfsoa-288	114	36	figure	figure	NOUN
ajfsoa-288	114	37	3	3	NUM
ajfsoa-288	114	38	)	)	PUNCT
ajfsoa-288	114	39	.	.	PUNCT
ajfsoa-288	115	1	the	the	DET
ajfsoa-288	115	2	acidic	acidic	ADJ
ajfsoa-288	115	3	and	and	CCONJ
ajfsoa-288	115	4	the	the	DET
ajfsoa-288	115	5	alkaline	alkaline	NOUN
ajfsoa-288	115	6	ph	ph	ADJ
ajfsoa-288	115	7	values	value	NOUN
ajfsoa-288	115	8	4.5	4.5	NUM
ajfsoa-288	115	9	and	and	CCONJ
ajfsoa-288	115	10	7.5	7.5	NUM
ajfsoa-288	115	11	had	have	VERB
ajfsoa-288	115	12	significant	significant	ADJ
ajfsoa-288	115	13	adverse	adverse	ADJ
ajfsoa-288	115	14	effects	effect	NOUN
ajfsoa-288	115	15	(	(	PUNCT
ajfsoa-288	115	16	p>0.05	p>0.05	NOUN
ajfsoa-288	115	17	)	)	PUNCT
ajfsoa-288	115	18	on	on	ADP
ajfsoa-288	115	19	decreasing	decrease	VERB
ajfsoa-288	115	20	the	the	DET
ajfsoa-288	115	21	bacteriocin	bacteriocin	NOUN
ajfsoa-288	115	22	activity	activity	NOUN
ajfsoa-288	115	23	.	.	PUNCT
ajfsoa-288	116	1	the	the	DET
ajfsoa-288	116	2	strain	strain	NOUN
ajfsoa-288	116	3	proved	prove	VERB
ajfsoa-288	116	4	to	to	PART
ajfsoa-288	116	5	produce	produce	VERB
ajfsoa-288	116	6	bacte	bacte	NOUN
ajfsoa-288	116	7	100	100	NUM
ajfsoa-288	116	8	90	90	NUM
ajfsoa-288	116	9	a	a	DET
ajfsoa-288	116	10	80	80	NUM
ajfsoa-288	116	11	70	70	NUM
ajfsoa-288	116	12	60	60	NUM
ajfsoa-288	116	13	50	50	NUM
ajfsoa-288	116	14	40	40	NUM
ajfsoa-288	116	15	3	3	NUM
ajfsoa-288	116	16	6	6	NUM
ajfsoa-288	116	17	9	9	NUM
ajfsoa-288	116	18	12	12	NUM
ajfsoa-288	116	19	15	15	NUM
ajfsoa-288	116	20	18	18	NUM
ajfsoa-288	116	21	21	21	NUM
ajfsoa-288	116	22	time	time	NOUN
ajfsoa-288	116	23	(	(	PUNCT
ajfsoa-288	116	24	h	h	NOUN
ajfsoa-288	116	25	)	)	PUNCT
ajfsoa-288	116	26	ph	ph	PROPN
ajfsoa-288	116	27	(	(	PUNCT
ajfsoa-288	116	28	4.5	4.5	NUM
ajfsoa-288	116	29	)	)	PUNCT
ajfsoa-288	116	30	ph	ph	NOUN
ajfsoa-288	116	31	(	(	PUNCT
ajfsoa-288	116	32	5	5	NUM
ajfsoa-288	116	33	)	)	PUNCT
ajfsoa-288	116	34	ph	ph	NOUN
ajfsoa-288	116	35	(	(	PUNCT
ajfsoa-288	116	36	5.5	5.5	NUM
ajfsoa-288	116	37	)	)	PUNCT
ajfsoa-288	116	38	ph	ph	NOUN
ajfsoa-288	116	39	(	(	PUNCT
ajfsoa-288	116	40	6	6	NUM
ajfsoa-288	116	41	)	)	PUNCT
ajfsoa-288	116	42	ph	ph	NOUN
ajfsoa-288	116	43	(	(	PUNCT
ajfsoa-288	116	44	6.5	6.5	NUM
ajfsoa-288	116	45	)	)	PUNCT
ajfsoa-288	116	46	ph	ph	NOUN
ajfsoa-288	116	47	(	(	PUNCT
ajfsoa-288	116	48	7	7	NUM
ajfsoa-288	116	49	)	)	PUNCT
ajfsoa-288	116	50	ph	ph	NOUN
ajfsoa-288	116	51	(	(	PUNCT
ajfsoa-288	116	52	7.5	7.5	NUM
ajfsoa-288	116	53	)	)	PUNCT
ajfsoa-288	117	1	100	100	NUM
ajfsoa-288	117	2	b	b	SYM
ajfsoa-288	117	3	90	90	NUM
ajfsoa-288	117	4	80	80	NUM
ajfsoa-288	117	5	70	70	NUM
ajfsoa-288	117	6	60	60	NUM
ajfsoa-288	117	7	50	50	NUM
ajfsoa-288	117	8	40	40	NUM
ajfsoa-288	117	9	9	9	NUM
ajfsoa-288	117	10	3	3	NUM
ajfsoa-288	117	11	6	6	NUM
ajfsoa-288	117	12	12	12	NUM
ajfsoa-288	117	13	15	15	NUM
ajfsoa-288	117	14	18	18	NUM
ajfsoa-288	117	15	21	21	NUM
ajfsoa-288	117	16	time	time	NOUN
ajfsoa-288	117	17	(	(	PUNCT
ajfsoa-288	117	18	h	h	NOUN
ajfsoa-288	117	19	)	)	PUNCT
ajfsoa-288	117	20	ph	ph	PROPN
ajfsoa-288	117	21	(	(	PUNCT
ajfsoa-288	117	22	4.5	4.5	NUM
ajfsoa-288	117	23	)	)	PUNCT
ajfsoa-288	117	24	ph	ph	NOUN
ajfsoa-288	117	25	(	(	PUNCT
ajfsoa-288	117	26	5	5	NUM
ajfsoa-288	117	27	)	)	PUNCT
ajfsoa-288	117	28	ph	ph	NOUN
ajfsoa-288	117	29	(	(	PUNCT
ajfsoa-288	117	30	5.5	5.5	NUM
ajfsoa-288	117	31	)	)	PUNCT
ajfsoa-288	117	32	ph	ph	NOUN
ajfsoa-288	117	33	(	(	PUNCT
ajfsoa-288	117	34	6	6	NUM
ajfsoa-288	117	35	)	)	PUNCT
ajfsoa-288	117	36	ph	ph	NOUN
ajfsoa-288	117	37	(	(	PUNCT
ajfsoa-288	117	38	6.5	6.5	NUM
ajfsoa-288	117	39	)	)	PUNCT
ajfsoa-288	117	40	ph	ph	NOUN
ajfsoa-288	117	41	(	(	PUNCT
ajfsoa-288	117	42	7	7	NUM
ajfsoa-288	117	43	)	)	PUNCT
ajfsoa-288	117	44	ph	ph	NOUN
ajfsoa-288	117	45	(	(	PUNCT
ajfsoa-288	117	46	7.5	7.5	NUM
ajfsoa-288	117	47	)	)	PUNCT
ajfsoa-288	117	48	figure	figure	NOUN
ajfsoa-288	117	49	3	3	NUM
ajfsoa-288	117	50	.	.	PUNCT
ajfsoa-288	117	51	effect	effect	NOUN
ajfsoa-288	117	52	of	of	ADP
ajfsoa-288	117	53	the	the	DET
ajfsoa-288	117	54	initial	initial	ADJ
ajfsoa-288	117	55	ph	ph	NOUN
ajfsoa-288	117	56	on	on	ADP
ajfsoa-288	117	57	bacteriocin	bacteriocin	PROPN
ajfsoa-288	117	58	production	production	NOUN
ajfsoa-288	117	59	of	of	ADP
ajfsoa-288	117	60	b.	b.	PROPN
ajfsoa-288	117	61	megaterium	megaterium	PROPN
ajfsoa-288	117	62	22	22	NUM
ajfsoa-288	117	63	against	against	ADP
ajfsoa-288	117	64	s.	s.	PROPN
ajfsoa-288	117	65	typhimurium	typhimurium	PROPN
ajfsoa-288	117	66	(	(	PUNCT
ajfsoa-288	117	67	a	a	NOUN
ajfsoa-288	117	68	)	)	PUNCT
ajfsoa-288	117	69	and	and	CCONJ
ajfsoa-288	117	70	s.	s.	PROPN
ajfsoa-288	117	71	aureus	aureus	PROPN
ajfsoa-288	117	72	(	(	PUNCT
ajfsoa-288	117	73	b	b	NOUN
ajfsoa-288	117	74	)	)	PUNCT
ajfsoa-288	117	75	when	when	SCONJ
ajfsoa-288	117	76	grown	grow	VERB
ajfsoa-288	117	77	in	in	ADP
ajfsoa-288	117	78	mrs	mrs	PROPN
ajfsoa-288	117	79	broth	broth	NOUN
ajfsoa-288	117	80	at	at	ADP
ajfsoa-288	117	81	30ëc	30ëc	NOUN
ajfsoa-288	117	82	.	.	PUNCT
ajfsoa-288	118	1	results	result	NOUN
ajfsoa-288	118	2	are	be	AUX
ajfsoa-288	118	3	expressed	express	VERB
ajfsoa-288	118	4	as	as	ADP
ajfsoa-288	118	5	%	%	NOUN
ajfsoa-288	118	6	of	of	ADP
ajfsoa-288	118	7	mean	mean	ADJ
ajfsoa-288	118	8	values	value	NOUN
ajfsoa-288	118	9	of	of	ADP
ajfsoa-288	118	10	activity	activity	NOUN
ajfsoa-288	118	11	(	(	PUNCT
ajfsoa-288	118	12	n=3	n=3	NOUN
ajfsoa-288	118	13	)	)	PUNCT
ajfsoa-288	118	14	±	±	NOUN
ajfsoa-288	118	15	standard	standard	ADJ
ajfsoa-288	118	16	deviations	deviation	NOUN
ajfsoa-288	118	17	.	.	PUNCT
ajfsoa-288	119	1	riocin	riocin	NOUN
ajfsoa-288	119	2	under	under	ADP
ajfsoa-288	119	3	limited	limited	ADJ
ajfsoa-288	119	4	or	or	CCONJ
ajfsoa-288	119	5	reduced	reduce	VERB
ajfsoa-288	119	6	aeration	aeration	NOUN
ajfsoa-288	119	7	in	in	ADP
ajfsoa-288	119	8	the	the	DET
ajfsoa-288	119	9	medium	medium	NOUN
ajfsoa-288	119	10	,	,	PUNCT
ajfsoa-288	119	11	where	where	SCONJ
ajfsoa-288	119	12	the	the	DET
ajfsoa-288	119	13	highest	high	ADJ
ajfsoa-288	119	14	bacteriocin	bacteriocin	NOUN
ajfsoa-288	119	15	activity	activity	NOUN
ajfsoa-288	119	16	(	(	PUNCT
ajfsoa-288	119	17	91	91	NUM
ajfsoa-288	119	18	92	92	NUM
ajfsoa-288	119	19	%	%	NOUN
ajfsoa-288	119	20	growth	growth	NOUN
ajfsoa-288	119	21	reduction	reduction	NOUN
ajfsoa-288	119	22	)	)	PUNCT
ajfsoa-288	119	23	was	be	AUX
ajfsoa-288	119	24	attained	attain	VERB
ajfsoa-288	119	25	in	in	ADP
ajfsoa-288	119	26	presence	presence	NOUN
ajfsoa-288	119	27	of	of	ADP
ajfsoa-288	119	28	40	40	NUM
ajfsoa-288	119	29	ml	ml	NOUN
ajfsoa-288	119	30	of	of	ADP
ajfsoa-288	119	31	the	the	DET
ajfsoa-288	119	32	growth	growth	NOUN
ajfsoa-288	119	33	medium	medium	NOUN
ajfsoa-288	119	34	compared	compare	VERB
ajfsoa-288	119	35	to	to	ADP
ajfsoa-288	119	36	the	the	DET
ajfsoa-288	119	37	activity	activity	NOUN
ajfsoa-288	119	38	in	in	ADP
ajfsoa-288	119	39	presence	presence	NOUN
ajfsoa-288	119	40	of	of	ADP
ajfsoa-288	119	41	lesser	less	ADJ
ajfsoa-288	119	42	volumes	volume	NOUN
ajfsoa-288	119	43	(	(	PUNCT
ajfsoa-288	119	44	data	datum	NOUN
ajfsoa-288	119	45	not	not	PART
ajfsoa-288	119	46	shown	show	VERB
ajfsoa-288	119	47	)	)	PUNCT
ajfsoa-288	119	48	.	.	PUNCT
ajfsoa-288	120	1	the	the	DET
ajfsoa-288	120	2	influence	influence	NOUN
ajfsoa-288	120	3	of	of	ADP
ajfsoa-288	120	4	medium	medium	ADJ
ajfsoa-288	120	5	components	component	NOUN
ajfsoa-288	120	6	on	on	ADP
ajfsoa-288	120	7	bacteriocin	bacteriocin	NOUN
ajfsoa-288	120	8	activity	activity	VERB
ajfsoa-288	120	9	the	the	DET
ajfsoa-288	120	10	best	good	ADJ
ajfsoa-288	120	11	alternative	alternative	ADJ
ajfsoa-288	120	12	sugar	sugar	NOUN
ajfsoa-288	120	13	to	to	ADP
ajfsoa-288	120	14	glucose	glucose	NOUN
ajfsoa-288	120	15	that	that	PRON
ajfsoa-288	120	16	yielded	yield	VERB
ajfsoa-288	120	17	high	high	ADJ
ajfsoa-288	120	18	bacteriocin	bacteriocin	NOUN
ajfsoa-288	120	19	activity	activity	NOUN
ajfsoa-288	120	20	was	be	AUX
ajfsoa-288	120	21	sucrose	sucrose	VERB
ajfsoa-288	120	22	followed	follow	VERB
ajfsoa-288	120	23	by	by	ADP
ajfsoa-288	120	24	maltose	maltose	ADJ
ajfsoa-288	120	25	,	,	PUNCT
ajfsoa-288	120	26	fructose	fructose	NOUN
ajfsoa-288	120	27	,	,	PUNCT
ajfsoa-288	120	28	then	then	ADV
ajfsoa-288	120	29	finally	finally	ADV
ajfsoa-288	120	30	lactose	lactose	VERB
ajfsoa-288	120	31	and	and	CCONJ
ajfsoa-288	120	32	galactose	galactose	NOUN
ajfsoa-288	120	33	after	after	ADP
ajfsoa-288	120	34	15	15	NUM
ajfsoa-288	120	35	18	18	NUM
ajfsoa-288	120	36	h	h	NOUN
ajfsoa-288	120	37	of	of	ADP
ajfsoa-288	120	38	incubation	incubation	NOUN
ajfsoa-288	120	39	at	at	ADP
ajfsoa-288	120	40	30	30	NUM
ajfsoa-288	120	41	o	o	NOUN
ajfsoa-288	120	42	c	c	NOUN
ajfsoa-288	120	43	(	(	PUNCT
ajfsoa-288	120	44	figure	figure	NOUN
ajfsoa-288	120	45	4	4	NUM
ajfsoa-288	120	46	)	)	PUNCT
ajfsoa-288	120	47	.	.	PUNCT
ajfsoa-288	121	1	based	base	VERB
ajfsoa-288	121	2	on	on	ADP
ajfsoa-288	121	3	displaying	display	VERB
ajfsoa-288	121	4	the	the	DET
ajfsoa-288	121	5	most	most	ADV
ajfsoa-288	121	6	significant	significant	ADJ
ajfsoa-288	121	7	effect	effect	NOUN
ajfsoa-288	121	8	on	on	ADP
ajfsoa-288	121	9	bacteriocin	bacteriocin	NOUN
ajfsoa-288	121	10	activity	activity	NOUN
ajfsoa-288	121	11	,	,	PUNCT
ajfsoa-288	121	12	different	different	ADJ
ajfsoa-288	121	13	khalil	khalil	PROPN
ajfsoa-288	121	14	et	et	PROPN
ajfsoa-288	121	15	al	al	PROPN
ajfsoa-288	121	16	.	.	PROPN
ajfsoa-288	121	17	386	386	NUM
ajfsoa-288	121	18	a	a	DET
ajfsoa-288	121	19	100	100	NUM
ajfsoa-288	121	20	80	80	NUM
ajfsoa-288	121	21	r	r	NOUN
ajfsoa-288	121	22	e	e	NOUN
ajfsoa-288	121	23	d	d	X
ajfsoa-288	121	24	u	u	X
ajfsoa-288	121	25	c	c	NOUN
ajfsoa-288	121	26	t	t	NOUN
ajfsoa-288	122	1	i	i	PRON
ajfsoa-288	122	2	o	o	VERB
ajfsoa-288	123	1	n	n	X
ajfsoa-288	124	1	o	o	NOUN
ajfsoa-288	124	2	f	f	NOUN
ajfsoa-288	124	3	g	g	PROPN
ajfsoa-288	124	4	r	r	NOUN
ajfsoa-288	124	5	o	o	PROPN
ajfsoa-288	124	6	w	w	PROPN
ajfsoa-288	124	7	t	t	PROPN
ajfsoa-288	124	8	h	h	NOUN
ajfsoa-288	124	9	(	(	PUNCT
ajfsoa-288	124	10	%	%	NOUN
ajfsoa-288	124	11	)	)	PUNCT
ajfsoa-288	124	12	60	60	NUM
ajfsoa-288	124	13	40	40	NUM
ajfsoa-288	124	14	20	20	NUM
ajfsoa-288	124	15	0	0	NUM
ajfsoa-288	124	16	glucose	glucose	NOUN
ajfsoa-288	124	17	lactose	lactose	NOUN
ajfsoa-288	124	18	fructose	fructose	NOUN
ajfsoa-288	124	19	maltose	maltose	NOUN
ajfsoa-288	124	20	sucrose	sucrose	PROPN
ajfsoa-288	124	21	galactose	galactose	VERB
ajfsoa-288	124	22	15	15	NUM
ajfsoa-288	124	23	h	h	NOUN
ajfsoa-288	124	24	18	18	NUM
ajfsoa-288	124	25	h	h	NOUN
ajfsoa-288	124	26	24	24	NUM
ajfsoa-288	124	27	h	h	NOUN
ajfsoa-288	124	28	b	b	NOUN
ajfsoa-288	124	29	100	100	NUM
ajfsoa-288	124	30	80	80	NUM
ajfsoa-288	124	31	r	r	NOUN
ajfsoa-288	124	32	e	e	NOUN
ajfsoa-288	124	33	d	d	X
ajfsoa-288	124	34	u	u	X
ajfsoa-288	124	35	c	c	NOUN
ajfsoa-288	124	36	ti	ti	NOUN
ajfsoa-288	124	37	o	o	NOUN
ajfsoa-288	124	38	n	n	ADP
ajfsoa-288	124	39	o	o	NOUN
ajfsoa-288	124	40	f	f	NOUN
ajfsoa-288	124	41	g	g	PROPN
ajfsoa-288	125	1	r	r	NOUN
ajfsoa-288	125	2	o	o	PROPN
ajfsoa-288	125	3	w	w	PROPN
ajfsoa-288	125	4	t	t	PROPN
ajfsoa-288	125	5	h	h	NOUN
ajfsoa-288	125	6	(	(	PUNCT
ajfsoa-288	125	7	%	%	NOUN
ajfsoa-288	125	8	)	)	PUNCT
ajfsoa-288	125	9	60	60	NUM
ajfsoa-288	125	10	40	40	NUM
ajfsoa-288	125	11	20	20	NUM
ajfsoa-288	125	12	0	0	NUM
ajfsoa-288	125	13	glucose	glucose	NOUN
ajfsoa-288	125	14	lactose	lactose	NOUN
ajfsoa-288	125	15	fructose	fructose	NOUN
ajfsoa-288	125	16	maltose	maltose	NOUN
ajfsoa-288	125	17	sucrose	sucrose	PROPN
ajfsoa-288	125	18	galactose	galactose	VERB
ajfsoa-288	125	19	15	15	NUM
ajfsoa-288	125	20	h	h	NOUN
ajfsoa-288	125	21	18	18	NUM
ajfsoa-288	125	22	h	h	NOUN
ajfsoa-288	125	23	24	24	NUM
ajfsoa-288	125	24	h	h	NOUN
ajfsoa-288	125	25	figure	figure	NOUN
ajfsoa-288	125	26	4	4	NUM
ajfsoa-288	125	27	.	.	PUNCT
ajfsoa-288	125	28	influence	influence	NOUN
ajfsoa-288	125	29	of	of	ADP
ajfsoa-288	125	30	different	different	ADJ
ajfsoa-288	125	31	carbon	carbon	NOUN
ajfsoa-288	125	32	sources	source	NOUN
ajfsoa-288	125	33	(	(	PUNCT
ajfsoa-288	125	34	g	g	NOUN
ajfsoa-288	125	35	/	/	SYM
ajfsoa-288	125	36	l	l	NOUN
ajfsoa-288	125	37	)	)	PUNCT
ajfsoa-288	125	38	on	on	ADP
ajfsoa-288	125	39	the	the	DET
ajfsoa-288	125	40	bacteriocin	bacteriocin	PROPN
ajfsoa-288	125	41	production	production	NOUN
ajfsoa-288	125	42	of	of	ADP
ajfsoa-288	125	43	b.	b.	PROPN
ajfsoa-288	125	44	megaterium	megaterium	PROPN
ajfsoa-288	125	45	22	22	NUM
ajfsoa-288	125	46	against	against	ADP
ajfsoa-288	125	47	the	the	DET
ajfsoa-288	125	48	indicator	indicator	NOUN
ajfsoa-288	125	49	strains	strain	VERB
ajfsoa-288	125	50	s.	s.	PROPN
ajfsoa-288	125	51	typhimurium	typhimurium	PROPN
ajfsoa-288	125	52	(	(	PUNCT
ajfsoa-288	125	53	a	a	NOUN
ajfsoa-288	125	54	)	)	PUNCT
ajfsoa-288	125	55	and	and	CCONJ
ajfsoa-288	125	56	s.	s.	PROPN
ajfsoa-288	125	57	aureus	aureus	PROPN
ajfsoa-288	125	58	(	(	PUNCT
ajfsoa-288	125	59	b	b	NOUN
ajfsoa-288	125	60	)	)	PUNCT
ajfsoa-288	125	61	when	when	SCONJ
ajfsoa-288	125	62	grown	grow	VERB
ajfsoa-288	125	63	in	in	ADP
ajfsoa-288	125	64	mrs	mrs	PROPN
ajfsoa-288	125	65	broth	broth	NOUN
ajfsoa-288	125	66	at	at	ADP
ajfsoa-288	125	67	30	30	NUM
ajfsoa-288	125	68	°	°	NOUN
ajfsoa-288	125	69	c	c	NOUN
ajfsoa-288	125	70	,	,	PUNCT
ajfsoa-288	125	71	ph	ph	ADJ
ajfsoa-288	125	72	:	:	PUNCT
ajfsoa-288	125	73	6.5	6.5	NUM
ajfsoa-288	125	74	.	.	PUNCT
ajfsoa-288	126	1	results	result	NOUN
ajfsoa-288	126	2	are	be	AUX
ajfsoa-288	126	3	expressed	express	VERB
ajfsoa-288	126	4	as	as	ADP
ajfsoa-288	126	5	%	%	NOUN
ajfsoa-288	126	6	of	of	ADP
ajfsoa-288	126	7	mean	mean	ADJ
ajfsoa-288	126	8	values	value	NOUN
ajfsoa-288	126	9	of	of	ADP
ajfsoa-288	126	10	activity	activity	NOUN
ajfsoa-288	126	11	(	(	PUNCT
ajfsoa-288	126	12	n=3	n=3	NOUN
ajfsoa-288	126	13	)	)	PUNCT
ajfsoa-288	126	14	±	±	NOUN
ajfsoa-288	126	15	standard	standard	ADJ
ajfsoa-288	126	16	deviations	deviation	NOUN
ajfsoa-288	126	17	.	.	PUNCT
ajfsoa-288	127	1	concentrations	concentration	NOUN
ajfsoa-288	127	2	of	of	ADP
ajfsoa-288	127	3	sucrose	sucrose	PROPN
ajfsoa-288	127	4	were	be	AUX
ajfsoa-288	127	5	tested	test	VERB
ajfsoa-288	127	6	.	.	PUNCT
ajfsoa-288	128	1	increasing	increase	VERB
ajfsoa-288	128	2	the	the	DET
ajfsoa-288	128	3	concentration	concentration	NOUN
ajfsoa-288	128	4	to	to	ADP
ajfsoa-288	128	5	5	5	NUM
ajfsoa-288	128	6	,	,	PUNCT
ajfsoa-288	128	7	7	7	NUM
ajfsoa-288	128	8	,	,	PUNCT
ajfsoa-288	128	9	and	and	CCONJ
ajfsoa-288	128	10	10	10	NUM
ajfsoa-288	128	11	%	%	NOUN
ajfsoa-288	128	12	corresponded	correspond	VERB
ajfsoa-288	128	13	to	to	ADP
ajfsoa-288	128	14	an	an	DET
ajfsoa-288	128	15	outstanding	outstanding	ADJ
ajfsoa-288	128	16	level	level	NOUN
ajfsoa-288	128	17	of	of	ADP
ajfsoa-288	128	18	bacteriocin	bacteriocin	NOUN
ajfsoa-288	128	19	activity	activity	NOUN
ajfsoa-288	128	20	(	(	PUNCT
ajfsoa-288	128	21	approximately	approximately	ADV
ajfsoa-288	128	22	100	100	NUM
ajfsoa-288	128	23	%	%	NOUN
ajfsoa-288	128	24	growth	growth	NOUN
ajfsoa-288	128	25	reduction	reduction	NOUN
ajfsoa-288	128	26	)	)	PUNCT
ajfsoa-288	128	27	after	after	ADP
ajfsoa-288	128	28	12	12	NUM
ajfsoa-288	128	29	15	15	NUM
ajfsoa-288	128	30	h	h	NOUN
ajfsoa-288	128	31	of	of	ADP
ajfsoa-288	128	32	incubation	incubation	NOUN
ajfsoa-288	128	33	(	(	PUNCT
ajfsoa-288	128	34	figure	figure	NOUN
ajfsoa-288	128	35	5	5	NUM
ajfsoa-288	128	36	)	)	PUNCT
ajfsoa-288	128	37	.	.	PUNCT
ajfsoa-288	129	1	alteration	alteration	NOUN
ajfsoa-288	129	2	in	in	ADP
ajfsoa-288	129	3	the	the	DET
ajfsoa-288	129	4	nitrogen	nitrogen	NOUN
ajfsoa-288	129	5	source	source	NOUN
ajfsoa-288	129	6	of	of	ADP
ajfsoa-288	129	7	the	the	DET
ajfsoa-288	129	8	growth	growth	NOUN
ajfsoa-288	129	9	medium	medium	NOUN
ajfsoa-288	129	10	had	have	VERB
ajfsoa-288	129	11	a	a	DET
ajfsoa-288	129	12	significant	significant	ADJ
ajfsoa-288	129	13	visible	visible	ADJ
ajfsoa-288	129	14	effect	effect	NOUN
ajfsoa-288	129	15	(	(	PUNCT
ajfsoa-288	129	16	p<0.001	p<0.001	X
ajfsoa-288	129	17	)	)	PUNCT
ajfsoa-288	129	18	on	on	ADP
ajfsoa-288	129	19	promoting	promote	VERB
ajfsoa-288	129	20	the	the	DET
ajfsoa-288	129	21	bacteriocin	bacteriocin	NOUN
ajfsoa-288	129	22	antimicrobial	antimicrobial	ADJ
ajfsoa-288	129	23	activity	activity	NOUN
ajfsoa-288	129	24	.	.	PUNCT
ajfsoa-288	130	1	the	the	DET
ajfsoa-288	130	2	highest	high	ADJ
ajfsoa-288	130	3	inhibitory	inhibitory	ADJ
ajfsoa-288	130	4	effect	effect	NOUN
ajfsoa-288	130	5	on	on	ADP
ajfsoa-288	130	6	the	the	DET
ajfsoa-288	130	7	indicator	indicator	NOUN
ajfsoa-288	130	8	strains	strain	NOUN
ajfsoa-288	130	9	were	be	AUX
ajfsoa-288	130	10	obtained	obtain	VERB
ajfsoa-288	130	11	after	after	ADP
ajfsoa-288	130	12	15	15	NUM
ajfsoa-288	130	13	24	24	NUM
ajfsoa-288	130	14	h	h	NOUN
ajfsoa-288	130	15	of	of	ADP
ajfsoa-288	130	16	growth	growth	NOUN
ajfsoa-288	130	17	in	in	ADP
ajfsoa-288	130	18	mrs	mrs	PROPN
ajfsoa-288	130	19	broth	broth	NOUN
ajfsoa-288	130	20	supplemented	supplement	VERB
ajfsoa-288	130	21	with	with	ADP
ajfsoa-288	130	22	beef	beef	NOUN
ajfsoa-288	130	23	extract	extract	NOUN
ajfsoa-288	130	24	(	(	PUNCT
ajfsoa-288	130	25	1.0	1.0	NUM
ajfsoa-288	130	26	%	%	NOUN
ajfsoa-288	130	27	)	)	PUNCT
ajfsoa-288	130	28	as	as	ADP
ajfsoa-288	130	29	the	the	DET
ajfsoa-288	130	30	sole	sole	ADJ
ajfsoa-288	130	31	nitrogen	nitrogen	NOUN
ajfsoa-288	130	32	source	source	NOUN
ajfsoa-288	130	33	.	.	PUNCT
ajfsoa-288	131	1	no	no	DET
ajfsoa-288	131	2	appreciable	appreciable	ADJ
ajfsoa-288	131	3	acti	acti	VERB
ajfsoa-288	131	4	387	387	NUM
ajfsoa-288	131	5	afr	afr	NOUN
ajfsoa-288	131	6	.	.	PUNCT
ajfsoa-288	132	1	j.	j.	PROPN
ajfsoa-288	132	2	food	food	PROPN
ajfsoa-288	132	3	sci	sci	PROPN
ajfsoa-288	132	4	.	.	PUNCT
ajfsoa-288	133	1	res	re	NOUN
ajfsoa-288	133	2	.	.	PROPN
ajfsoa-288	134	1	150	150	NUM
ajfsoa-288	134	2	100	100	NUM
ajfsoa-288	134	3	a	a	DET
ajfsoa-288	134	4	50	50	NUM
ajfsoa-288	134	5	t	t	NOUN
ajfsoa-288	134	6	h	h	NOUN
ajfsoa-288	134	7	(	(	PUNCT
ajfsoa-288	134	8	%	%	NOUN
ajfsoa-288	134	9	)	)	PUNCT
ajfsoa-288	134	10	0	0	NUM
ajfsoa-288	135	1	r	r	NOUN
ajfsoa-288	135	2	o	o	NOUN
ajfsoa-288	135	3	w	w	NOUN
ajfsoa-288	135	4	0	0	NUM
ajfsoa-288	135	5	3	3	NUM
ajfsoa-288	135	6	6	6	NUM
ajfsoa-288	135	7	9	9	NUM
ajfsoa-288	135	8	12	12	NUM
ajfsoa-288	135	9	15	15	NUM
ajfsoa-288	135	10	18	18	NUM
ajfsoa-288	135	11	21	21	NUM
ajfsoa-288	135	12	24	24	NUM
ajfsoa-288	135	13	f	f	PROPN
ajfsoa-288	135	14	g	g	PROPN
ajfsoa-288	135	15	-50	-50	PROPN
ajfsoa-288	135	16	o	o	PROPN
ajfsoa-288	135	17	ction-100	ction-100	NOUN
ajfsoa-288	135	18	r	r	NOUN
ajfsoa-288	135	19	e	e	NOUN
ajfsoa-288	135	20	d	d	X
ajfsoa-288	135	21	u	u	NOUN
ajfsoa-288	135	22	-150	-150	PROPN
ajfsoa-288	135	23	-200	-200	NUM
ajfsoa-288	135	24	-250	-250	PROPN
ajfsoa-288	135	25	time	time	NOUN
ajfsoa-288	135	26	(	(	PUNCT
ajfsoa-288	135	27	h	h	NOUN
ajfsoa-288	135	28	)	)	PUNCT
ajfsoa-288	135	29	10	10	NUM
ajfsoa-288	135	30	20	20	NUM
ajfsoa-288	135	31	30	30	NUM
ajfsoa-288	135	32	50	50	NUM
ajfsoa-288	135	33	70	70	NUM
ajfsoa-288	135	34	100	100	NUM
ajfsoa-288	135	35	150	150	NUM
ajfsoa-288	135	36	100	100	NUM
ajfsoa-288	135	37	b	b	NOUN
ajfsoa-288	135	38	t	t	NOUN
ajfsoa-288	135	39	h	h	NOUN
ajfsoa-288	135	40	(	(	PUNCT
ajfsoa-288	135	41	%	%	NOUN
ajfsoa-288	135	42	)	)	PUNCT
ajfsoa-288	135	43	50	50	NUM
ajfsoa-288	135	44	0	0	NUM
ajfsoa-288	136	1	r	r	NOUN
ajfsoa-288	136	2	o	o	NOUN
ajfsoa-288	136	3	w	w	NOUN
ajfsoa-288	136	4	0	0	NUM
ajfsoa-288	136	5	3	3	NUM
ajfsoa-288	136	6	6	6	NUM
ajfsoa-288	136	7	9	9	NUM
ajfsoa-288	136	8	12	12	NUM
ajfsoa-288	136	9	15	15	NUM
ajfsoa-288	136	10	18	18	NUM
ajfsoa-288	136	11	21	21	NUM
ajfsoa-288	136	12	24	24	NUM
ajfsoa-288	136	13	f	f	PROPN
ajfsoa-288	136	14	g	g	PROPN
ajfsoa-288	136	15	-50	-50	PUNCT
ajfsoa-288	136	16	c	c	PROPN
ajfsoa-288	136	17	t	t	NOUN
ajfsoa-288	137	1	i	i	PRON
ajfsoa-288	137	2	o	o	VERB
ajfsoa-288	138	1	n	n	X
ajfsoa-288	138	2	o	o	X
ajfsoa-288	138	3	-100	-100	NOUN
ajfsoa-288	138	4	r	r	NOUN
ajfsoa-288	138	5	e	e	PROPN
ajfsoa-288	138	6	d	d	X
ajfsoa-288	138	7	u	u	NOUN
ajfsoa-288	138	8	-150	-150	PROPN
ajfsoa-288	139	1	-200	-200	NUM
ajfsoa-288	139	2	-250	-250	PROPN
ajfsoa-288	139	3	time	time	NOUN
ajfsoa-288	139	4	(	(	PUNCT
ajfsoa-288	139	5	h	h	NOUN
ajfsoa-288	139	6	)	)	PUNCT
ajfsoa-288	139	7	10	10	NUM
ajfsoa-288	139	8	20	20	NUM
ajfsoa-288	139	9	30	30	NUM
ajfsoa-288	139	10	50	50	NUM
ajfsoa-288	139	11	70	70	NUM
ajfsoa-288	139	12	100	100	NUM
ajfsoa-288	139	13	figure	figure	NOUN
ajfsoa-288	139	14	5	5	NUM
ajfsoa-288	139	15	.	.	PUNCT
ajfsoa-288	139	16	effect	effect	NOUN
ajfsoa-288	139	17	of	of	ADP
ajfsoa-288	139	18	different	different	ADJ
ajfsoa-288	139	19	sucrose	sucrose	NOUN
ajfsoa-288	139	20	concentrations	concentration	NOUN
ajfsoa-288	139	21	(	(	PUNCT
ajfsoa-288	139	22	g	g	NOUN
ajfsoa-288	139	23	/	/	SYM
ajfsoa-288	139	24	l	l	NOUN
ajfsoa-288	139	25	)	)	PUNCT
ajfsoa-288	139	26	on	on	ADP
ajfsoa-288	139	27	the	the	DET
ajfsoa-288	139	28	bacteriocin	bacteriocin	PROPN
ajfsoa-288	139	29	production	production	NOUN
ajfsoa-288	139	30	of	of	ADP
ajfsoa-288	139	31	b.	b.	PROPN
ajfsoa-288	139	32	megaterium	megaterium	PROPN
ajfsoa-288	139	33	22	22	NUM
ajfsoa-288	139	34	against	against	ADP
ajfsoa-288	139	35	s.	s.	PROPN
ajfsoa-288	139	36	typhimurium	typhimurium	PROPN
ajfsoa-288	139	37	(	(	PUNCT
ajfsoa-288	139	38	a	a	NOUN
ajfsoa-288	139	39	)	)	PUNCT
ajfsoa-288	139	40	and	and	CCONJ
ajfsoa-288	139	41	s.	s.	PROPN
ajfsoa-288	139	42	aureus	aureus	PROPN
ajfsoa-288	139	43	(	(	PUNCT
ajfsoa-288	139	44	b	b	NOUN
ajfsoa-288	139	45	)	)	PUNCT
ajfsoa-288	139	46	when	when	SCONJ
ajfsoa-288	139	47	grown	grow	VERB
ajfsoa-288	139	48	in	in	ADP
ajfsoa-288	139	49	mrs	mrs	PROPN
ajfsoa-288	139	50	broth	broth	NOUN
ajfsoa-288	139	51	at	at	ADP
ajfsoa-288	139	52	30	30	NUM
ajfsoa-288	139	53	°	°	NOUN
ajfsoa-288	139	54	c	c	NOUN
ajfsoa-288	139	55	,	,	PUNCT
ajfsoa-288	139	56	ph	ph	ADJ
ajfsoa-288	139	57	:	:	PUNCT
ajfsoa-288	139	58	6.5	6.5	NUM
ajfsoa-288	139	59	.	.	PUNCT
ajfsoa-288	140	1	vity	vity	NOUN
ajfsoa-288	140	2	was	be	AUX
ajfsoa-288	140	3	detected	detect	VERB
ajfsoa-288	140	4	in	in	ADP
ajfsoa-288	140	5	presence	presence	NOUN
ajfsoa-288	140	6	of	of	ADP
ajfsoa-288	140	7	yeast	yeast	NOUN
ajfsoa-288	140	8	extract	extract	NOUN
ajfsoa-288	140	9	(	(	PUNCT
ajfsoa-288	140	10	0.5	0.5	NUM
ajfsoa-288	140	11	%	%	NOUN
ajfsoa-288	140	12	)	)	PUNCT
ajfsoa-288	140	13	or	or	CCONJ
ajfsoa-288	140	14	the	the	DET
ajfsoa-288	140	15	rest	rest	NOUN
ajfsoa-288	140	16	of	of	ADP
ajfsoa-288	140	17	the	the	DET
ajfsoa-288	140	18	nitrogen	nitrogen	NOUN
ajfsoa-288	140	19	sources	source	NOUN
ajfsoa-288	140	20	tested	test	VERB
ajfsoa-288	140	21	(	(	PUNCT
ajfsoa-288	140	22	data	datum	NOUN
ajfsoa-288	140	23	not	not	PART
ajfsoa-288	140	24	shown	show	VERB
ajfsoa-288	140	25	)	)	PUNCT
ajfsoa-288	140	26	.	.	PUNCT
ajfsoa-288	141	1	however	however	ADV
ajfsoa-288	141	2	,	,	PUNCT
ajfsoa-288	141	3	yeast	yeast	NOUN
ajfsoa-288	141	4	extract	extract	NOUN
ajfsoa-288	141	5	and	and	CCONJ
ajfsoa-288	141	6	beef	beef	NOUN
ajfsoa-288	141	7	extract	extract	NOUN
ajfsoa-288	141	8	were	be	AUX
ajfsoa-288	141	9	the	the	DET
ajfsoa-288	141	10	favourred	favourre	VERB
ajfsoa-288	141	11	combination	combination	NOUN
ajfsoa-288	141	12	of	of	ADP
ajfsoa-288	141	13	organic	organic	ADJ
ajfsoa-288	141	14	nitrogen	nitrogen	NOUN
ajfsoa-288	141	15	compounds	compound	NOUN
ajfsoa-288	141	16	correlated	correlate	VERB
ajfsoa-288	141	17	with	with	ADP
ajfsoa-288	141	18	almost	almost	ADV
ajfsoa-288	141	19	98	98	NUM
ajfsoa-288	141	20	%	%	NOUN
ajfsoa-288	141	21	growth	growth	NOUN
ajfsoa-288	141	22	reduction	reduction	NOUN
ajfsoa-288	141	23	to	to	ADP
ajfsoa-288	141	24	the	the	DET
ajfsoa-288	141	25	indicator	indicator	NOUN
ajfsoa-288	141	26	strains	strain	VERB
ajfsoa-288	141	27	(	(	PUNCT
ajfsoa-288	141	28	data	datum	NOUN
ajfsoa-288	141	29	not	not	PART
ajfsoa-288	141	30	shown	show	VERB
ajfsoa-288	141	31	)	)	PUNCT
ajfsoa-288	141	32	.	.	PUNCT
ajfsoa-288	142	1	the	the	DET
ajfsoa-288	142	2	influence	influence	NOUN
ajfsoa-288	142	3	of	of	ADP
ajfsoa-288	142	4	inorganic	inorganic	ADJ
ajfsoa-288	142	5	salts	salt	NOUN
ajfsoa-288	142	6	and	and	CCONJ
ajfsoa-288	142	7	spices	spice	NOUN
ajfsoa-288	142	8	on	on	ADP
ajfsoa-288	142	9	bacteriocin	bacteriocin	NOUN
ajfsoa-288	142	10	activity	activity	NOUN
ajfsoa-288	142	11	statistically	statistically	ADV
ajfsoa-288	142	12	,	,	PUNCT
ajfsoa-288	142	13	high	high	ADJ
ajfsoa-288	142	14	level	level	NOUN
ajfsoa-288	142	15	bacteriocin	bacteriocin	NOUN
ajfsoa-288	142	16	activity	activity	NOUN
ajfsoa-288	142	17	was	be	AUX
ajfsoa-288	142	18	determined	determine	VERB
ajfsoa-288	142	19	in	in	ADP
ajfsoa-288	142	20	nacl	nacl	ADJ
ajfsoa-288	142	21	concentrations	concentration	NOUN
ajfsoa-288	142	22	up	up	ADP
ajfsoa-288	142	23	to	to	PART
ajfsoa-288	142	24	3	3	NUM
ajfsoa-288	142	25	%	%	NOUN
ajfsoa-288	142	26	(	(	PUNCT
ajfsoa-288	142	27	table	table	NOUN
ajfsoa-288	142	28	1	1	NUM
ajfsoa-288	142	29	)	)	PUNCT
ajfsoa-288	142	30	.	.	PUNCT
ajfsoa-288	143	1	using	use	VERB
ajfsoa-288	143	2	a	a	DET
ajfsoa-288	143	3	concentration	concentration	NOUN
ajfsoa-288	143	4	of	of	ADP
ajfsoa-288	143	5	1	1	NUM
ajfsoa-288	143	6	%	%	NOUN
ajfsoa-288	143	7	kcl	kcl	PROPN
ajfsoa-288	143	8	yielded	yield	VERB
ajfsoa-288	143	9	high	high	ADJ
ajfsoa-288	143	10	bacteriocin	bacteriocin	NOUN
ajfsoa-288	143	11	activity	activity	NOUN
ajfsoa-288	143	12	(	(	PUNCT
ajfsoa-288	143	13	92.7	92.7	NUM
ajfsoa-288	143	14	%	%	NOUN
ajfsoa-288	143	15	growth	growth	NOUN
ajfsoa-288	143	16	reduction	reduction	NOUN
ajfsoa-288	143	17	)	)	PUNCT
ajfsoa-288	143	18	,	,	PUNCT
ajfsoa-288	143	19	whereas	whereas	SCONJ
ajfsoa-288	143	20	concentration	concentration	NOUN
ajfsoa-288	143	21	of	of	ADP
ajfsoa-288	143	22	3	3	NUM
ajfsoa-288	143	23	%	%	NOUN
ajfsoa-288	143	24	resulted	result	VERB
ajfsoa-288	143	25	in	in	ADP
ajfsoa-288	143	26	an	an	DET
ajfsoa-288	143	27	opposite	opposite	ADJ
ajfsoa-288	143	28	behavior	behavior	NOUN
ajfsoa-288	143	29	.	.	PUNCT
ajfsoa-288	144	1	on	on	ADP
ajfsoa-288	144	2	the	the	DET
ajfsoa-288	144	3	other	other	ADJ
ajfsoa-288	144	4	hand	hand	NOUN
ajfsoa-288	144	5	,	,	PUNCT
ajfsoa-288	144	6	the	the	DET
ajfsoa-288	144	7	bacteriocin	bacteriocin	NOUN
ajfsoa-288	144	8	activity	activity	NOUN
ajfsoa-288	144	9	declined	decline	VERB
ajfsoa-288	144	10	significantly	significantly	ADV
ajfsoa-288	144	11	(	(	PUNCT
ajfsoa-288	144	12	p>0.05	p>0.05	PROPN
ajfsoa-288	144	13	)	)	PUNCT
ajfsoa-288	144	14	upon	upon	SCONJ
ajfsoa-288	144	15	treating	treat	VERB
ajfsoa-288	144	16	the	the	DET
ajfsoa-288	144	17	cfss	cfss	NOUN
ajfsoa-288	144	18	with	with	ADP
ajfsoa-288	144	19	concentrations	concentration	NOUN
ajfsoa-288	144	20	of	of	ADP
ajfsoa-288	144	21	mncl2	mncl2	NOUN
ajfsoa-288	144	22	above	above	ADP
ajfsoa-288	144	23	0.5	0.5	NUM
ajfsoa-288	144	24	%	%	NOUN
ajfsoa-288	144	25	.	.	PUNCT
ajfsoa-288	145	1	spices	spice	NOUN
ajfsoa-288	145	2	used	use	VERB
ajfsoa-288	145	3	in	in	ADP
ajfsoa-288	145	4	this	this	DET
ajfsoa-288	145	5	experiment	experiment	NOUN
ajfsoa-288	145	6	(	(	PUNCT
ajfsoa-288	145	7	curry	curry	NOUN
ajfsoa-288	145	8	,	,	PUNCT
ajfsoa-288	145	9	red	red	ADJ
ajfsoa-288	145	10	pepper	pepper	NOUN
ajfsoa-288	145	11	,	,	PUNCT
ajfsoa-288	145	12	black	black	ADJ
ajfsoa-288	145	13	pepper	pepper	NOUN
ajfsoa-288	145	14	,	,	PUNCT
ajfsoa-288	145	15	and	and	CCONJ
ajfsoa-288	145	16	bastermy	bastermy	ADJ
ajfsoa-288	145	17	sheath	sheath	NOUN
ajfsoa-288	145	18	)	)	PUNCT
ajfsoa-288	145	19	in	in	ADP
ajfsoa-288	145	20	concentrations	concentration	NOUN
ajfsoa-288	145	21	ranging	range	VERB
ajfsoa-288	145	22	from	from	ADP
ajfsoa-288	145	23	0.5	0.5	NUM
ajfsoa-288	145	24	3	3	NUM
ajfsoa-288	145	25	%	%	NOUN
ajfsoa-288	145	26	affected	affect	VERB
ajfsoa-288	145	27	the	the	DET
ajfsoa-288	145	28	bacteriocin	bacteriocin	NOUN
ajfsoa-288	145	29	activity	activity	NOUN
ajfsoa-288	145	30	in	in	ADP
ajfsoa-288	145	31	different	different	ADJ
ajfsoa-288	145	32	patterns	pattern	NOUN
ajfsoa-288	145	33	.	.	PUNCT
ajfsoa-288	146	1	the	the	DET
ajfsoa-288	146	2	addition	addition	NOUN
ajfsoa-288	146	3	of	of	ADP
ajfsoa-288	146	4	0.5	0.5	NUM
ajfsoa-288	146	5	%	%	NOUN
ajfsoa-288	146	6	curry	curry	NOUN
ajfsoa-288	146	7	to	to	ADP
ajfsoa-288	146	8	the	the	DET
ajfsoa-288	146	9	bacteriocin	bacteriocin	PROPN
ajfsoa-288	146	10	preparations	preparation	NOUN
ajfsoa-288	146	11	significantly	significantly	ADV
ajfsoa-288	146	12	improved	improve	VERB
ajfsoa-288	146	13	the	the	DET
ajfsoa-288	146	14	activity	activity	NOUN
ajfsoa-288	146	15	against	against	ADP
ajfsoa-288	146	16	the	the	DET
ajfsoa-288	146	17	indicator	indicator	NOUN
ajfsoa-288	146	18	strains	strain	VERB
ajfsoa-288	146	19	(	(	PUNCT
ajfsoa-288	146	20	up	up	ADP
ajfsoa-288	146	21	to	to	PART
ajfsoa-288	146	22	94	94	NUM
ajfsoa-288	146	23	%	%	NOUN
ajfsoa-288	146	24	reduction	reduction	NOUN
ajfsoa-288	146	25	of	of	ADP
ajfsoa-288	146	26	growth	growth	NOUN
ajfsoa-288	146	27	)	)	PUNCT
ajfsoa-288	146	28	compared	compare	VERB
ajfsoa-288	146	29	to	to	ADP
ajfsoa-288	146	30	higher	high	ADJ
ajfsoa-288	146	31	concentrations	concentration	NOUN
ajfsoa-288	146	32	used	use	VERB
ajfsoa-288	146	33	(	(	PUNCT
ajfsoa-288	146	34	1	1	NUM
ajfsoa-288	146	35	or	or	CCONJ
ajfsoa-288	146	36	3	3	NUM
ajfsoa-288	146	37	%	%	NOUN
ajfsoa-288	146	38	)	)	PUNCT
ajfsoa-288	146	39	,	,	PUNCT
ajfsoa-288	146	40	where	where	SCONJ
ajfsoa-288	146	41	a	a	DET
ajfsoa-288	146	42	sharp	sharp	ADJ
ajfsoa-288	146	43	decline	decline	NOUN
ajfsoa-288	146	44	in	in	ADP
ajfsoa-288	146	45	activity	activity	NOUN
ajfsoa-288	146	46	was	be	AUX
ajfsoa-288	146	47	noticed	notice	VERB
ajfsoa-288	146	48	.	.	PUNCT
ajfsoa-288	147	1	concentration	concentration	NOUN
ajfsoa-288	147	2	of	of	ADP
ajfsoa-288	147	3	3	3	NUM
ajfsoa-288	147	4	%	%	NOUN
ajfsoa-288	147	5	of	of	ADP
ajfsoa-288	147	6	red	red	ADJ
ajfsoa-288	147	7	pepper	pepper	NOUN
ajfsoa-288	147	8	had	have	VERB
ajfsoa-288	147	9	a	a	DET
ajfsoa-288	147	10	less	less	ADV
ajfsoa-288	147	11	pronounced	pronounced	ADJ
ajfsoa-288	147	12	effect	effect	NOUN
ajfsoa-288	147	13	on	on	ADP
ajfsoa-288	147	14	decreasing	decrease	VERB
ajfsoa-288	147	15	the	the	DET
ajfsoa-288	147	16	bacteriocin	bacteriocin	NOUN
ajfsoa-288	147	17	activity	activity	NOUN
ajfsoa-288	147	18	compared	compare	VERB
ajfsoa-288	147	19	to	to	ADP
ajfsoa-288	147	20	similar	similar	ADJ
ajfsoa-288	147	21	concentration	concentration	NOUN
ajfsoa-288	147	22	of	of	ADP
ajfsoa-288	147	23	black	black	ADJ
ajfsoa-288	147	24	pepper	pepper	NOUN
ajfsoa-288	147	25	.	.	PUNCT
ajfsoa-288	148	1	low	low	ADJ
ajfsoa-288	148	2	values	value	NOUN
ajfsoa-288	148	3	of	of	ADP
ajfsoa-288	148	4	growth	growth	NOUN
ajfsoa-288	148	5	reduction	reduction	NOUN
ajfsoa-288	148	6	percentages	percentage	NOUN
ajfsoa-288	148	7	(	(	PUNCT
ajfsoa-288	148	8	43	43	NUM
ajfsoa-288	148	9	44	44	NUM
ajfsoa-288	148	10	%	%	NOUN
ajfsoa-288	148	11	)	)	PUNCT
ajfsoa-288	148	12	were	be	AUX
ajfsoa-288	148	13	recorded	record	VERB
ajfsoa-288	148	14	upon	upon	SCONJ
ajfsoa-288	148	15	treatment	treatment	NOUN
ajfsoa-288	148	16	with	with	ADP
ajfsoa-288	148	17	0.5	0.5	NUM
ajfsoa-288	148	18	%	%	NOUN
ajfsoa-288	148	19	of	of	ADP
ajfsoa-288	148	20	bastermy	bastermy	ADJ
ajfsoa-288	148	21	sheath	sheath	NOUN
ajfsoa-288	148	22	,	,	PUNCT
ajfsoa-288	148	23	and	and	CCONJ
ajfsoa-288	148	24	hardly	hardly	ADV
ajfsoa-288	148	25	any	any	PRON
ajfsoa-288	148	26	measurable	measurable	ADJ
ajfsoa-288	148	27	antagonistic	antagonistic	ADJ
ajfsoa-288	148	28	activity	activity	NOUN
ajfsoa-288	148	29	was	be	AUX
ajfsoa-288	148	30	detected	detect	VERB
ajfsoa-288	148	31	when	when	SCONJ
ajfsoa-288	148	32	higher	high	ADJ
ajfsoa-288	148	33	concentration	concentration	NOUN
ajfsoa-288	148	34	was	be	AUX
ajfsoa-288	148	35	used	use	VERB
ajfsoa-288	148	36	.	.	PUNCT
ajfsoa-288	149	1	conversely	conversely	ADV
ajfsoa-288	149	2	,	,	PUNCT
ajfsoa-288	149	3	the	the	DET
ajfsoa-288	149	4	addition	addition	NOUN
ajfsoa-288	149	5	of	of	ADP
ajfsoa-288	149	6	either	either	DET
ajfsoa-288	149	7	1	1	NUM
ajfsoa-288	149	8	%	%	NOUN
ajfsoa-288	149	9	garlic	garlic	NOUN
ajfsoa-288	149	10	or	or	CCONJ
ajfsoa-288	149	11	rosemary	rosemary	ADJ
ajfsoa-288	149	12	to	to	ADP
ajfsoa-288	149	13	the	the	DET
ajfsoa-288	149	14	bacteriocin	bacteriocin	PROPN
ajfsoa-288	149	15	preparations	preparation	NOUN
ajfsoa-288	149	16	resulted	result	VERB
ajfsoa-288	149	17	in	in	ADP
ajfsoa-288	149	18	a	a	DET
ajfsoa-288	149	19	significant	significant	ADJ
ajfsoa-288	149	20	activity	activity	NOUN
ajfsoa-288	149	21	stimulation	stimulation	NOUN
ajfsoa-288	149	22	,	,	PUNCT
ajfsoa-288	149	23	where	where	SCONJ
ajfsoa-288	149	24	93	93	NUM
ajfsoa-288	149	25	96	96	NUM
ajfsoa-288	149	26	%	%	NOUN
ajfsoa-288	149	27	growth	growth	NOUN
ajfsoa-288	149	28	reduction	reduction	NOUN
ajfsoa-288	149	29	to	to	ADP
ajfsoa-288	149	30	the	the	DET
ajfsoa-288	149	31	indicator	indicator	NOUN
ajfsoa-288	149	32	strains	strain	NOUN
ajfsoa-288	149	33	was	be	AUX
ajfsoa-288	149	34	observed	observe	VERB
ajfsoa-288	149	35	.	.	PUNCT
ajfsoa-288	150	1	paprika	paprika	PROPN
ajfsoa-288	150	2	had	have	VERB
ajfsoa-288	150	3	the	the	DET
ajfsoa-288	150	4	most	most	ADV
ajfsoa-288	150	5	profound	profound	ADJ
ajfsoa-288	150	6	negative	negative	ADJ
ajfsoa-288	150	7	effect	effect	NOUN
ajfsoa-288	150	8	on	on	ADP
ajfsoa-288	150	9	the	the	DET
ajfsoa-288	150	10	bacteriocin	bacteriocin	NOUN
ajfsoa-288	150	11	activity	activity	NOUN
ajfsoa-288	150	12	,	,	PUNCT
ajfsoa-288	150	13	which	which	PRON
ajfsoa-288	150	14	was	be	AUX
ajfsoa-288	150	15	more	more	ADJ
ajfsoa-288	150	16	than	than	ADP
ajfsoa-288	150	17	halfed	halfed	PROPN
ajfsoa-288	150	18	compared	compare	VERB
ajfsoa-288	150	19	to	to	ADP
ajfsoa-288	150	20	that	that	PRON
ajfsoa-288	150	21	of	of	ADP
ajfsoa-288	150	22	the	the	DET
ajfsoa-288	150	23	untreated	untreated	ADJ
ajfsoa-288	150	24	preparations	preparation	NOUN
ajfsoa-288	150	25	.	.	PUNCT
ajfsoa-288	151	1	the	the	DET
ajfsoa-288	151	2	influence	influence	NOUN
ajfsoa-288	151	3	of	of	ADP
ajfsoa-288	151	4	heat	heat	NOUN
ajfsoa-288	151	5	,	,	PUNCT
ajfsoa-288	151	6	uv	uv	NOUN
ajfsoa-288	151	7	,	,	PUNCT
ajfsoa-288	151	8	ph	ph	VERB
ajfsoa-288	151	9	,	,	PUNCT
ajfsoa-288	151	10	and	and	CCONJ
ajfsoa-288	151	11	storage	storage	NOUN
ajfsoa-288	151	12	table	table	NOUN
ajfsoa-288	151	13	2	2	NUM
ajfsoa-288	151	14	summarizes	summarize	NOUN
ajfsoa-288	151	15	the	the	DET
ajfsoa-288	151	16	results	result	NOUN
ajfsoa-288	151	17	obtained	obtain	VERB
ajfsoa-288	151	18	for	for	ADP
ajfsoa-288	151	19	different	different	ADJ
ajfsoa-288	151	20	physical	physical	ADJ
ajfsoa-288	151	21	treatments	treatment	NOUN
ajfsoa-288	151	22	of	of	ADP
ajfsoa-288	151	23	b.	b.	PROPN
ajfsoa-288	151	24	megaterium	megaterium	PROPN
ajfsoa-288	151	25	22	22	NUM
ajfsoa-288	151	26	cfss	cfss	NOUN
ajfsoa-288	151	27	.	.	PUNCT
ajfsoa-288	152	1	the	the	DET
ajfsoa-288	152	2	antimicrobial	antimicrobial	ADJ
ajfsoa-288	152	3	substance	substance	NOUN
ajfsoa-288	152	4	was	be	AUX
ajfsoa-288	152	5	stable	stable	ADJ
ajfsoa-288	152	6	for	for	ADP
ajfsoa-288	152	7	15	15	NUM
ajfsoa-288	152	8	min	min	NOUN
ajfsoa-288	152	9	of	of	ADP
ajfsoa-288	152	10	exposure	exposure	NOUN
ajfsoa-288	152	11	to	to	PART
ajfsoa-288	152	12	use	use	VERB
ajfsoa-288	152	13	all	all	DET
ajfsoa-288	152	14	temperatures	temperature	NOUN
ajfsoa-288	152	15	,	,	PUNCT
ajfsoa-288	152	16	but	but	CCONJ
ajfsoa-288	152	17	lost	lose	VERB
ajfsoa-288	152	18	its	its	PRON
ajfsoa-288	152	19	activity	activity	NOUN
ajfsoa-288	152	20	after	after	ADP
ajfsoa-288	152	21	being	be	AUX
ajfsoa-288	152	22	autoclaved	autoclave	VERB
ajfsoa-288	152	23	at	at	ADP
ajfsoa-288	152	24	121	121	NUM
ajfsoa-288	152	25	o	o	NOUN
ajfsoa-288	152	26	c.	c.	NOUN
ajfsoa-288	152	27	the	the	DET
ajfsoa-288	152	28	bacteriocin	bacteriocin	PRON
ajfsoa-288	152	29	maintained	maintain	VERB
ajfsoa-288	152	30	its	its	PRON
ajfsoa-288	152	31	stability	stability	NOUN
ajfsoa-288	152	32	up	up	ADP
ajfsoa-288	152	33	to	to	PART
ajfsoa-288	152	34	30	30	NUM
ajfsoa-288	152	35	min	min	NOUN
ajfsoa-288	152	36	of	of	ADP
ajfsoa-288	152	37	exposure	exposure	NOUN
ajfsoa-288	152	38	to	to	ADP
ajfsoa-288	152	39	uv	uv	NOUN
ajfsoa-288	152	40	light	light	NOUN
ajfsoa-288	152	41	,	,	PUNCT
ajfsoa-288	152	42	however	however	SCONJ
ajfsoa-288	152	43	exposure	exposure	NOUN
ajfsoa-288	152	44	to	to	ADP
ajfsoa-288	152	45	longer	long	ADJ
ajfsoa-288	152	46	periods	period	NOUN
ajfsoa-288	152	47	resulted	result	VERB
ajfsoa-288	152	48	in	in	ADP
ajfsoa-288	152	49	significant	significant	ADJ
ajfsoa-288	152	50	decrease	decrease	NOUN
ajfsoa-288	152	51	in	in	ADP
ajfsoa-288	152	52	growth	growth	NOUN
ajfsoa-288	152	53	reduction	reduction	NOUN
ajfsoa-288	152	54	values	value	NOUN
ajfsoa-288	152	55	to	to	ADP
ajfsoa-288	152	56	almost	almost	ADV
ajfsoa-288	152	57	half	half	ADJ
ajfsoa-288	152	58	.	.	PUNCT
ajfsoa-288	153	1	uv	uv	NOUN
ajfsoa-288	153	2	-	-	PUNCT
ajfsoa-288	153	3	treated	treat	VERB
ajfsoa-288	153	4	cfss	cfss	NOUN
ajfsoa-288	153	5	showed	show	VERB
ajfsoa-288	153	6	an	an	DET
ajfsoa-288	153	7	overall	overall	ADJ
ajfsoa-288	153	8	high	high	ADJ
ajfsoa-288	153	9	antagonistic	antagonistic	ADJ
ajfsoa-288	153	10	activity	activity	NOUN
ajfsoa-288	153	11	against	against	ADP
ajfsoa-288	153	12	s.	s.	PROPN
ajfsoa-288	153	13	typhimurium	typhimurium	PROPN
ajfsoa-288	153	14	compared	compare	VERB
ajfsoa-288	153	15	to	to	ADP
ajfsoa-288	153	16	s.	s.	PROPN
ajfsoa-288	153	17	aureus	aureus	PROPN
ajfsoa-288	153	18	.	.	PUNCT
ajfsoa-288	154	1	the	the	DET
ajfsoa-288	154	2	bacteriocin	bacteriocin	PROPN
ajfsoa-288	154	3	was	be	AUX
ajfsoa-288	154	4	active	active	ADJ
ajfsoa-288	154	5	over	over	ADP
ajfsoa-288	154	6	a	a	DET
ajfsoa-288	154	7	ph	ph	ADJ
ajfsoa-288	154	8	range	range	NOUN
ajfsoa-288	154	9	of	of	ADP
ajfsoa-288	154	10	2	2	NUM
ajfsoa-288	154	11	8	8	NUM
ajfsoa-288	154	12	after	after	ADP
ajfsoa-288	154	13	1	1	NUM
ajfsoa-288	154	14	h	h	NOUN
ajfsoa-288	154	15	of	of	ADP
ajfsoa-288	154	16	exposure	exposure	NOUN
ajfsoa-288	154	17	,	,	PUNCT
ajfsoa-288	154	18	but	but	CCONJ
ajfsoa-288	154	19	was	be	AUX
ajfsoa-288	154	20	totally	totally	ADV
ajfsoa-288	154	21	inhibited	inhibit	VERB
ajfsoa-288	154	22	in	in	ADP
ajfsoa-288	154	23	the	the	DET
ajfsoa-288	154	24	alkaline	alkaline	NOUN
ajfsoa-288	154	25	range	range	NOUN
ajfsoa-288	154	26	.	.	PUNCT
ajfsoa-288	155	1	the	the	DET
ajfsoa-288	155	2	bacteriocin	bacteriocin	PROPN
ajfsoa-288	155	3	was	be	AUX
ajfsoa-288	155	4	resistant	resistant	ADJ
ajfsoa-288	155	5	to	to	ADP
ajfsoa-288	155	6	cooling	cool	VERB
ajfsoa-288	155	7	storage	storage	NOUN
ajfsoa-288	155	8	for	for	ADP
ajfsoa-288	155	9	90	90	NUM
ajfsoa-288	155	10	days	day	NOUN
ajfsoa-288	155	11	,	,	PUNCT
ajfsoa-288	155	12	where	where	SCONJ
ajfsoa-288	155	13	maximum	maximum	ADJ
ajfsoa-288	155	14	growth	growth	NOUN
ajfsoa-288	155	15	reduction	reduction	NOUN
ajfsoa-288	155	16	of	of	ADP
ajfsoa-288	155	17	the	the	DET
ajfsoa-288	155	18	indicator	indicator	NOUN
ajfsoa-288	155	19	strains	strain	NOUN
ajfsoa-288	155	20	was	be	AUX
ajfsoa-288	155	21	recorded	record	VERB
ajfsoa-288	155	22	(	(	PUNCT
ajfsoa-288	155	23	88	88	NUM
ajfsoa-288	155	24	%	%	NOUN
ajfsoa-288	155	25	)	)	PUNCT
ajfsoa-288	155	26	.	.	PUNCT
ajfsoa-288	156	1	freezing	freeze	VERB
ajfsoa-288	156	2	storage	storage	NOUN
ajfsoa-288	156	3	(	(	PUNCT
ajfsoa-288	156	4	-20	-20	NUM
ajfsoa-288	156	5	o	o	NOUN
ajfsoa-288	156	6	c	c	X
ajfsoa-288	156	7	)	)	PUNCT
ajfsoa-288	156	8	negatively	negatively	ADV
ajfsoa-288	156	9	influenced	influence	VERB
ajfsoa-288	156	10	the	the	DET
ajfsoa-288	156	11	bacteriocin	bacteriocin	NOUN
ajfsoa-288	156	12	activity	activity	NOUN
ajfsoa-288	156	13	after	after	ADP
ajfsoa-288	156	14	30	30	NUM
ajfsoa-288	156	15	days	day	NOUN
ajfsoa-288	156	16	of	of	ADP
ajfsoa-288	156	17	exposure	exposure	NOUN
ajfsoa-288	156	18	,	,	PUNCT
ajfsoa-288	156	19	where	where	SCONJ
ajfsoa-288	156	20	weak	weak	ADJ
ajfsoa-288	156	21	to	to	ADP
ajfsoa-288	156	22	moderate	moderate	ADJ
ajfsoa-288	156	23	growth	growth	NOUN
ajfsoa-288	156	24	reduction	reduction	NOUN
ajfsoa-288	156	25	was	be	AUX
ajfsoa-288	156	26	detected	detect	VERB
ajfsoa-288	156	27	against	against	ADP
ajfsoa-288	156	28	s.	s.	PROPN
ajfsoa-288	156	29	typhimurium	typhimurium	PROPN
ajfsoa-288	156	30	and	and	CCONJ
ajfsoa-288	156	31	s.	s.	PROPN
ajfsoa-288	156	32	aureus	aureus	PROPN
ajfsoa-288	156	33	(	(	PUNCT
ajfsoa-288	156	34	35	35	NUM
ajfsoa-288	156	35	and	and	CCONJ
ajfsoa-288	156	36	65	65	NUM
ajfsoa-288	156	37	%	%	NOUN
ajfsoa-288	156	38	respectively	respectively	ADV
ajfsoa-288	156	39	)	)	PUNCT
ajfsoa-288	156	40	.	.	PUNCT
ajfsoa-288	157	1	the	the	DET
ajfsoa-288	157	2	bacteriocin	bacteriocin	PROPN
ajfsoa-288	157	3	was	be	AUX
ajfsoa-288	157	4	markedly	markedly	ADV
ajfsoa-288	157	5	distorted	distort	VERB
ajfsoa-288	157	6	upon	upon	SCONJ
ajfsoa-288	157	7	prolonged	prolonged	ADJ
ajfsoa-288	157	8	freezing	freezing	NOUN
ajfsoa-288	157	9	storage	storage	NOUN
ajfsoa-288	157	10	,	,	PUNCT
ajfsoa-288	157	11	where	where	SCONJ
ajfsoa-288	157	12	no	no	DET
ajfsoa-288	157	13	detectable	detectable	ADJ
ajfsoa-288	157	14	activity	activity	NOUN
ajfsoa-288	157	15	was	be	AUX
ajfsoa-288	157	16	recorded	record	VERB
ajfsoa-288	157	17	.	.	PUNCT
ajfsoa-288	158	1	sensitivity	sensitivity	NOUN
ajfsoa-288	158	2	to	to	PART
ajfsoa-288	158	3	proteolytic	proteolytic	VERB
ajfsoa-288	158	4	and	and	CCONJ
ajfsoa-288	158	5	other	other	ADJ
ajfsoa-288	158	6	enzymes	enzyme	NOUN
ajfsoa-288	158	7	,	,	PUNCT
ajfsoa-288	158	8	and	and	CCONJ
ajfsoa-288	158	9	solvents	solvent	VERB
ajfsoa-288	158	10	the	the	DET
ajfsoa-288	158	11	antimicrobial	antimicrobial	ADJ
ajfsoa-288	158	12	activity	activity	NOUN
ajfsoa-288	158	13	against	against	ADP
ajfsoa-288	158	14	the	the	DET
ajfsoa-288	158	15	indicator	indicator	NOUN
ajfsoa-288	158	16	strains	strain	NOUN
ajfsoa-288	158	17	was	be	AUX
ajfsoa-288	158	18	khalil	khalil	PROPN
ajfsoa-288	158	19	et	et	PROPN
ajfsoa-288	158	20	al	al	PROPN
ajfsoa-288	158	21	.	.	PROPN
ajfsoa-288	159	1	388	388	NUM
ajfsoa-288	159	2	table	table	NOUN
ajfsoa-288	159	3	2	2	NUM
ajfsoa-288	159	4	.	.	PUNCT
ajfsoa-288	159	5	effect	effect	NOUN
ajfsoa-288	159	6	of	of	ADP
ajfsoa-288	159	7	thermal	thermal	ADJ
ajfsoa-288	159	8	,	,	PUNCT
ajfsoa-288	159	9	uv	uv	NOUN
ajfsoa-288	159	10	light	light	NOUN
ajfsoa-288	159	11	,	,	PUNCT
ajfsoa-288	159	12	ph	ph	ADJ
ajfsoa-288	159	13	,	,	PUNCT
ajfsoa-288	159	14	and	and	CCONJ
ajfsoa-288	159	15	storage	storage	NOUN
ajfsoa-288	159	16	temperature	temperature	NOUN
ajfsoa-288	159	17	treatments	treatment	NOUN
ajfsoa-288	159	18	on	on	ADP
ajfsoa-288	159	19	bacteriocin	bacteriocin	NOUN
ajfsoa-288	159	20	activity	activity	NOUN
ajfsoa-288	159	21	against	against	ADP
ajfsoa-288	159	22	(	(	PUNCT
ajfsoa-288	159	23	a	a	NOUN
ajfsoa-288	159	24	)	)	PUNCT
ajfsoa-288	159	25	s.	s.	PROPN
ajfsoa-288	159	26	typhimurium	typhimurium	PROPN
ajfsoa-288	160	1	and	and	CCONJ
ajfsoa-288	160	2	(	(	PUNCT
ajfsoa-288	160	3	b	b	NOUN
ajfsoa-288	160	4	)	)	PUNCT
ajfsoa-288	160	5	s.	s.	PROPN
ajfsoa-288	160	6	aureus	aureus	PROPN
ajfsoa-288	160	7	.	.	PUNCT
ajfsoa-288	161	1	results	result	NOUN
ajfsoa-288	161	2	are	be	AUX
ajfsoa-288	161	3	expressed	express	VERB
ajfsoa-288	161	4	as	as	ADP
ajfsoa-288	161	5	%	%	NOUN
ajfsoa-288	161	6	of	of	ADP
ajfsoa-288	161	7	mean	mean	ADJ
ajfsoa-288	161	8	values	value	NOUN
ajfsoa-288	161	9	of	of	ADP
ajfsoa-288	161	10	growth	growth	NOUN
ajfsoa-288	161	11	reduction	reduction	NOUN
ajfsoa-288	161	12	(	(	PUNCT
ajfsoa-288	161	13	n=3	n=3	NOUN
ajfsoa-288	161	14	)	)	PUNCT
ajfsoa-288	161	15	.	.	PUNCT
ajfsoa-288	162	1	treatment	treatment	NOUN
ajfsoa-288	162	2	growth	growth	NOUN
ajfsoa-288	162	3	reduction	reduction	NOUN
ajfsoa-288	162	4	(	(	PUNCT
ajfsoa-288	162	5	%	%	INTJ
ajfsoa-288	162	6	)	)	PUNCT
ajfsoa-288	162	7	temperature	temperature	NOUN
ajfsoa-288	162	8	a	a	DET
ajfsoa-288	162	9	b	b	NOUN
ajfsoa-288	162	10	0ëc/15	0ëc/15	NOUN
ajfsoa-288	162	11	min	min	NOUN
ajfsoa-288	162	12	70	70	NUM
ajfsoa-288	162	13	83	83	NUM
ajfsoa-288	162	14	30ëc/15	30ëc/15	NUM
ajfsoa-288	162	15	min	min	NOUN
ajfsoa-288	162	16	70	70	NUM
ajfsoa-288	162	17	87	87	NUM
ajfsoa-288	162	18	40ëc/15	40ëc/15	NUM
ajfsoa-288	162	19	min	min	NOUN
ajfsoa-288	162	20	68	68	NUM
ajfsoa-288	162	21	85	85	NUM
ajfsoa-288	162	22	50ëc/15	50ëc/15	NUM
ajfsoa-288	162	23	min	min	NOUN
ajfsoa-288	162	24	75	75	NUM
ajfsoa-288	162	25	78	78	NUM
ajfsoa-288	162	26	60ëc/15	60ëc/15	NUM
ajfsoa-288	162	27	min	min	NOUN
ajfsoa-288	162	28	78	78	NUM
ajfsoa-288	162	29	79	79	NUM
ajfsoa-288	162	30	70ëc/15	70ëc/15	NUM
ajfsoa-288	162	31	min	min	NOUN
ajfsoa-288	162	32	71	71	NUM
ajfsoa-288	162	33	81	81	NUM
ajfsoa-288	162	34	80ëc/15	80ëc/15	NUM
ajfsoa-288	162	35	min	min	NOUN
ajfsoa-288	162	36	73	73	NUM
ajfsoa-288	162	37	80	80	NUM
ajfsoa-288	162	38	90ëc/15	90ëc/15	NUM
ajfsoa-288	162	39	min	min	NOUN
ajfsoa-288	162	40	69	69	NUM
ajfsoa-288	162	41	81	81	NUM
ajfsoa-288	162	42	100ëc/15	100ëc/15	NUM
ajfsoa-288	162	43	min	min	NOUN
ajfsoa-288	162	44	71	71	NUM
ajfsoa-288	162	45	81	81	NUM
ajfsoa-288	162	46	121ëc/15	121ëc/15	NUM
ajfsoa-288	162	47	min	min	NOUN
ajfsoa-288	162	48	-168	-168	PROPN
ajfsoa-288	162	49	-284	-284	PROPN
ajfsoa-288	162	50	exposure	exposure	NOUN
ajfsoa-288	162	51	to	to	ADP
ajfsoa-288	162	52	uv	uv	VERB
ajfsoa-288	162	53	light	light	ADJ
ajfsoa-288	162	54	15	15	NUM
ajfsoa-288	162	55	min	min	NOUN
ajfsoa-288	162	56	79.5	79.5	NUM
ajfsoa-288	162	57	11	11	NUM
ajfsoa-288	162	58	30	30	NUM
ajfsoa-288	162	59	min	min	NOUN
ajfsoa-288	162	60	72	72	NUM
ajfsoa-288	162	61	22.5	22.5	NUM
ajfsoa-288	162	62	60	60	NUM
ajfsoa-288	162	63	min	min	NOUN
ajfsoa-288	162	64	31.5	31.5	NUM
ajfsoa-288	162	65	21	21	NUM
ajfsoa-288	162	66	90	90	NUM
ajfsoa-288	162	67	min	min	NOUN
ajfsoa-288	162	68	26.5	26.5	NUM
ajfsoa-288	162	69	7	7	NUM
ajfsoa-288	162	70	ph	ph	NOUN
ajfsoa-288	162	71	2	2	NUM
ajfsoa-288	162	72	56.2	56.2	NUM
ajfsoa-288	162	73	38.1	38.1	NUM
ajfsoa-288	162	74	3	3	NUM
ajfsoa-288	162	75	36.8	36.8	NUM
ajfsoa-288	162	76	44.79	44.79	NUM
ajfsoa-288	162	77	4	4	NUM
ajfsoa-288	162	78	56.2	56.2	NUM
ajfsoa-288	162	79	54.7	54.7	NUM
ajfsoa-288	162	80	5	5	NUM
ajfsoa-288	162	81	56.9	56.9	NUM
ajfsoa-288	162	82	54.0	54.0	NUM
ajfsoa-288	162	83	6	6	NUM
ajfsoa-288	162	84	63.9	63.9	NUM
ajfsoa-288	162	85	23.02	23.02	NUM
ajfsoa-288	162	86	7	7	NUM
ajfsoa-288	162	87	26	26	NUM
ajfsoa-288	162	88	54.7	54.7	NUM
ajfsoa-288	162	89	8	8	NUM
ajfsoa-288	162	90	33	33	NUM
ajfsoa-288	162	91	48.0	48.0	NUM
ajfsoa-288	162	92	9	9	NUM
ajfsoa-288	162	93	-34	-34	SYM
ajfsoa-288	162	94	-95.4	-95.4	PROPN
ajfsoa-288	162	95	10	10	NUM
ajfsoa-288	162	96	-39	-39	NUM
ajfsoa-288	162	97	-65.6	-65.6	NUM
ajfsoa-288	162	98	11	11	NUM
ajfsoa-288	162	99	-400	-400	PROPN
ajfsoa-288	162	100	-41.1	-41.1	NUM
ajfsoa-288	162	101	12	12	NUM
ajfsoa-288	162	102	-400	-400	PROPN
ajfsoa-288	162	103	-66.2	-66.2	PRON
ajfsoa-288	162	104	storage	storage	NOUN
ajfsoa-288	162	105	at	at	ADP
ajfsoa-288	162	106	4	4	NUM
ajfsoa-288	162	107	o	o	NOUN
ajfsoa-288	162	108	c	c	NOUN
ajfsoa-288	162	109	30	30	NUM
ajfsoa-288	162	110	79	79	NUM
ajfsoa-288	162	111	88	88	NUM
ajfsoa-288	162	112	45	45	NUM
ajfsoa-288	162	113	76	76	NUM
ajfsoa-288	162	114	74	74	NUM
ajfsoa-288	162	115	90	90	NUM
ajfsoa-288	162	116	77	77	NUM
ajfsoa-288	162	117	76	76	NUM
ajfsoa-288	162	118	storage	storage	NOUN
ajfsoa-288	162	119	at	at	ADP
ajfsoa-288	162	120	-20	-20	NUM
ajfsoa-288	162	121	o	o	NOUN
ajfsoa-288	162	122	c	c	NOUN
ajfsoa-288	162	123	30	30	NUM
ajfsoa-288	162	124	35	35	NUM
ajfsoa-288	162	125	65	65	NUM
ajfsoa-288	162	126	45	45	NUM
ajfsoa-288	162	127	5	5	NUM
ajfsoa-288	162	128	2	2	NUM
ajfsoa-288	162	129	90	90	NUM
ajfsoa-288	162	130	0	0	NUM
ajfsoa-288	162	131	-1	-1	ADP
ajfsoa-288	162	132	sensitive	sensitive	ADJ
ajfsoa-288	162	133	to	to	ADP
ajfsoa-288	162	134	the	the	DET
ajfsoa-288	162	135	tested	test	VERB
ajfsoa-288	162	136	concentrations	concentration	NOUN
ajfsoa-288	162	137	of	of	ADP
ajfsoa-288	162	138	proteolytic	proteolytic	ADJ
ajfsoa-288	162	139	enzymes	enzyme	NOUN
ajfsoa-288	162	140	(	(	PUNCT
ajfsoa-288	162	141	table	table	NOUN
ajfsoa-288	162	142	3	3	NUM
ajfsoa-288	162	143	)	)	PUNCT
ajfsoa-288	162	144	except	except	SCONJ
ajfsoa-288	162	145	for	for	ADP
ajfsoa-288	162	146	the	the	DET
ajfsoa-288	162	147	non	non	ADJ
ajfsoa-288	162	148	-	-	ADJ
ajfsoa-288	162	149	proteolytic	proteolytic	ADJ
ajfsoa-288	162	150	enzymes	enzyme	NOUN
ajfsoa-288	162	151	amylase	amylase	NOUN
ajfsoa-288	162	152	and	and	CCONJ
ajfsoa-288	162	153	lipase	lipase	NOUN
ajfsoa-288	162	154	when	when	SCONJ
ajfsoa-288	162	155	used	use	VERB
ajfsoa-288	162	156	at	at	ADP
ajfsoa-288	162	157	low	low	ADJ
ajfsoa-288	162	158	concentrations	concentration	NOUN
ajfsoa-288	162	159	(	(	PUNCT
ajfsoa-288	162	160	1	1	NUM
ajfsoa-288	162	161	mg	mg	NUM
ajfsoa-288	162	162	/	/	SYM
ajfsoa-288	162	163	ml	ml	NOUN
ajfsoa-288	162	164	)	)	PUNCT
ajfsoa-288	162	165	.	.	PUNCT
ajfsoa-288	163	1	treatment	treatment	NOUN
ajfsoa-288	163	2	with	with	ADP
ajfsoa-288	163	3	organic	organic	ADJ
ajfsoa-288	163	4	solvents	solvent	NOUN
ajfsoa-288	163	5	(	(	PUNCT
ajfsoa-288	163	6	acetone	acetone	NOUN
ajfsoa-288	163	7	,	,	PUNCT
ajfsoa-288	163	8	chloroform	chloroform	NOUN
ajfsoa-288	163	9	,	,	PUNCT
ajfsoa-288	163	10	ethanol	ethanol	NOUN
ajfsoa-288	163	11	,	,	PUNCT
ajfsoa-288	163	12	hexane	hexane	NOUN
ajfsoa-288	163	13	,	,	PUNCT
ajfsoa-288	163	14	and	and	CCONJ
ajfsoa-288	163	15	methanol	methanol	NOUN
ajfsoa-288	163	16	)	)	PUNCT
ajfsoa-288	163	17	led	lead	VERB
ajfsoa-288	163	18	to	to	ADP
ajfsoa-288	163	19	total	total	ADJ
ajfsoa-288	163	20	inactivation	inactivation	NOUN
ajfsoa-288	163	21	of	of	ADP
ajfsoa-288	163	22	the	the	DET
ajfsoa-288	163	23	antimicrobial	antimicrobial	ADJ
ajfsoa-288	163	24	substance	substance	NOUN
ajfsoa-288	163	25	produced	produce	VERB
ajfsoa-288	163	26	by	by	ADP
ajfsoa-288	163	27	b.	b.	PROPN
ajfsoa-288	163	28	megaterium	megaterium	PROPN
ajfsoa-288	163	29	22	22	NUM
ajfsoa-288	163	30	strain	strain	NOUN
ajfsoa-288	163	31	(	(	PUNCT
ajfsoa-288	163	32	data	datum	NOUN
ajfsoa-288	163	33	not	not	PART
ajfsoa-288	163	34	shown	show	VERB
ajfsoa-288	163	35	)	)	PUNCT
ajfsoa-288	163	36	.	.	PUNCT
ajfsoa-288	164	1	figure	figure	VERB
ajfsoa-288	164	2	6	6	NUM
ajfsoa-288	164	3	.	.	PUNCT
ajfsoa-288	164	4	sds	sds	NOUN
ajfsoa-288	164	5	-	-	PUNCT
ajfsoa-288	164	6	page	page	NOUN
ajfsoa-288	164	7	electrophoresis	electrophoresis	NOUN
ajfsoa-288	164	8	of	of	ADP
ajfsoa-288	164	9	the	the	DET
ajfsoa-288	164	10	partially	partially	ADV
ajfsoa-288	164	11	purified	purify	VERB
ajfsoa-288	164	12	bacteriocin	bacteriocin	PROPN
ajfsoa-288	164	13	of	of	ADP
ajfsoa-288	164	14	b.	b.	PROPN
ajfsoa-288	164	15	megaterium	megaterium	PROPN
ajfsoa-288	164	16	22	22	NUM
ajfsoa-288	164	17	.	.	PUNCT
ajfsoa-288	165	1	lane	lane	PROPN
ajfsoa-288	165	2	a	a	DET
ajfsoa-288	165	3	:	:	PUNCT
ajfsoa-288	165	4	coomassie	coomassie	ADJ
ajfsoa-288	165	5	brilliant	brilliant	ADJ
ajfsoa-288	165	6	blue	blue	ADJ
ajfsoa-288	165	7	-	-	PUNCT
ajfsoa-288	165	8	stained	stain	VERB
ajfsoa-288	165	9	gel	gel	NOUN
ajfsoa-288	165	10	with	with	ADP
ajfsoa-288	165	11	small	small	ADJ
ajfsoa-288	165	12	and	and	CCONJ
ajfsoa-288	165	13	large	large	ADJ
ajfsoa-288	165	14	molecular	molecular	ADJ
ajfsoa-288	165	15	weights	weight	NOUN
ajfsoa-288	165	16	of	of	ADP
ajfsoa-288	165	17	standard	standard	ADJ
ajfsoa-288	165	18	markers	marker	NOUN
ajfsoa-288	165	19	,	,	PUNCT
ajfsoa-288	165	20	lane	lane	NOUN
ajfsoa-288	165	21	b	b	NOUN
ajfsoa-288	165	22	:	:	PUNCT
ajfsoa-288	165	23	single	single	ADJ
ajfsoa-288	165	24	band	band	NOUN
ajfsoa-288	165	25	of	of	ADP
ajfsoa-288	165	26	partially	partially	ADV
ajfsoa-288	165	27	-	-	PUNCT
ajfsoa-288	165	28	purified	purify	VERB
ajfsoa-288	165	29	bacteriocin	bacteriocin	NOUN
ajfsoa-288	165	30	.	.	PUNCT
ajfsoa-288	166	1	markers	marker	NOUN
ajfsoa-288	166	2	from	from	ADP
ajfsoa-288	166	3	top	top	NOUN
ajfsoa-288	166	4	to	to	ADP
ajfsoa-288	166	5	bottom	bottom	NOUN
ajfsoa-288	166	6	included	include	VERB
ajfsoa-288	166	7	:	:	PUNCT
ajfsoa-288	166	8	bovine	bovine	NOUN
ajfsoa-288	166	9	serum	serum	NOUN
ajfsoa-288	166	10	albumin	albumin	PROPN
ajfsoa-288	166	11	(	(	PUNCT
ajfsoa-288	166	12	e.	e.	PROPN
ajfsoa-288	166	13	coli	coli	PROPN
ajfsoa-288	166	14	)	)	PUNCT
ajfsoa-288	166	15	,	,	PUNCT
ajfsoa-288	166	16	ovalbumin	ovalbumin	NOUN
ajfsoa-288	166	17	(	(	PUNCT
ajfsoa-288	166	18	chicken	chicken	NOUN
ajfsoa-288	166	19	egg	egg	NOUN
ajfsoa-288	166	20	)	)	PUNCT
ajfsoa-288	166	21	,	,	PUNCT
ajfsoa-288	166	22	carbonic	carbonic	ADJ
ajfsoa-288	166	23	anhydrase	anhydrase	NOUN
ajfsoa-288	166	24	(	(	PUNCT
ajfsoa-288	166	25	bovine	bovine	ADJ
ajfsoa-288	166	26	erythrocytes	erythrocyte	NOUN
ajfsoa-288	166	27	)	)	PUNCT
ajfsoa-288	166	28	,	,	PUNCT
ajfsoa-288	166	29	-lactoglobilin	-lactoglobilin	PROPN
ajfsoa-288	166	30	(	(	PUNCT
ajfsoa-288	166	31	bovine	bovine	NOUN
ajfsoa-288	166	32	milk	milk	NOUN
ajfsoa-288	166	33	)	)	PUNCT
ajfsoa-288	166	34	,	,	PUNCT
ajfsoa-288	166	35	lyzozyme	lyzozyme	NOUN
ajfsoa-288	166	36	(	(	PUNCT
ajfsoa-288	166	37	chicken	chicken	NOUN
ajfsoa-288	166	38	egg	egg	NOUN
ajfsoa-288	166	39	white	white	PROPN
ajfsoa-288	166	40	)	)	PUNCT
ajfsoa-288	166	41	,	,	PUNCT
ajfsoa-288	166	42	-lactalbumin	-lactalbumin	PROPN
ajfsoa-288	166	43	,	,	PUNCT
ajfsoa-288	166	44	aprotinin	aprotinin	NOUN
ajfsoa-288	166	45	,	,	PUNCT
ajfsoa-288	166	46	insulin	insulin	NOUN
ajfsoa-288	166	47	drain	drain	NOUN
ajfsoa-288	166	48	oxidized	oxidize	VERB
ajfsoa-288	166	49	,	,	PUNCT
ajfsoa-288	166	50	and	and	CCONJ
ajfsoa-288	166	51	bacitracin	bacitracin	NOUN
ajfsoa-288	166	52	.	.	PUNCT
ajfsoa-288	167	1	sizes	size	NOUN
ajfsoa-288	167	2	on	on	ADP
ajfsoa-288	167	3	the	the	DET
ajfsoa-288	167	4	left	left	NOUN
ajfsoa-288	167	5	are	be	AUX
ajfsoa-288	167	6	indicated	indicate	VERB
ajfsoa-288	167	7	in	in	ADP
ajfsoa-288	167	8	kda	kda	NOUN
ajfsoa-288	167	9	.	.	PUNCT
ajfsoa-288	168	1	the	the	DET
ajfsoa-288	168	2	determination	determination	NOUN
ajfsoa-288	168	3	of	of	ADP
ajfsoa-288	168	4	bacteriocin	bacteriocin	PRON
ajfsoa-288	168	5	molecular	molecular	ADJ
ajfsoa-288	168	6	weight	weight	NOUN
ajfsoa-288	168	7	sds	sds	PROPN
ajfsoa-288	168	8	-	-	PUNCT
ajfsoa-288	168	9	page	page	NOUN
ajfsoa-288	168	10	separation	separation	NOUN
ajfsoa-288	168	11	indicated	indicate	VERB
ajfsoa-288	168	12	that	that	SCONJ
ajfsoa-288	168	13	the	the	DET
ajfsoa-288	168	14	bacteriocin	bacteriocin	PROPN
ajfsoa-288	168	15	peptide	peptide	ADJ
ajfsoa-288	168	16	size	size	NOUN
ajfsoa-288	168	17	ranged	range	VERB
ajfsoa-288	168	18	from	from	ADP
ajfsoa-288	168	19	3.496	3.496	NUM
ajfsoa-288	168	20	to	to	ADP
ajfsoa-288	168	21	6.512	6.512	NUM
ajfsoa-288	168	22	kda	kda	NOUN
ajfsoa-288	168	23	(	(	PUNCT
ajfsoa-288	168	24	figure	figure	NOUN
ajfsoa-288	168	25	6	6	NUM
ajfsoa-288	168	26	)	)	PUNCT
ajfsoa-288	168	27	.	.	PUNCT
ajfsoa-288	169	1	discussion	discussion	NOUN
ajfsoa-288	169	2	a	a	DET
ajfsoa-288	169	3	bacteriocin	bacteriocin	NOUN
ajfsoa-288	169	4	-	-	PUNCT
ajfsoa-288	169	5	producing	produce	VERB
ajfsoa-288	169	6	bacterium	bacterium	NOUN
ajfsoa-288	169	7	was	be	AUX
ajfsoa-288	169	8	isolated	isolate	VERB
ajfsoa-288	169	9	from	from	ADP
ajfsoa-288	169	10	soil	soil	NOUN
ajfsoa-288	169	11	samples	sample	NOUN
ajfsoa-288	169	12	of	of	ADP
ajfsoa-288	169	13	native	native	ADJ
ajfsoa-288	169	14	lands	land	NOUN
ajfsoa-288	169	15	of	of	ADP
ajfsoa-288	169	16	alexandria	alexandria	PROPN
ajfsoa-288	169	17	,	,	PUNCT
ajfsoa-288	169	18	egypt	egypt	PROPN
ajfsoa-288	169	19	.	.	PUNCT
ajfsoa-288	170	1	the	the	DET
ajfsoa-288	170	2	strain	strain	NOUN
ajfsoa-288	170	3	was	be	AUX
ajfsoa-288	170	4	identified	identify	VERB
ajfsoa-288	170	5	according	accord	VERB
ajfsoa-288	170	6	to	to	ADP
ajfsoa-288	170	7	biochemical	biochemical	ADJ
ajfsoa-288	170	8	characteristics	characteristic	NOUN
ajfsoa-288	170	9	and	and	CCONJ
ajfsoa-288	170	10	by	by	ADP
ajfsoa-288	170	11	partial	partial	ADJ
ajfsoa-288	170	12	16s	16s	PROPN
ajfsoa-288	170	13	rrna	rrna	PROPN
ajfsoa-288	170	14	analysis	analysis	NOUN
ajfsoa-288	170	15	and	and	CCONJ
ajfsoa-288	170	16	it	it	PRON
ajfsoa-288	170	17	was	be	AUX
ajfsoa-288	170	18	described	describe	VERB
ajfsoa-288	170	19	as	as	ADP
ajfsoa-288	170	20	b.	b.	PROPN
ajfsoa-288	170	21	megaterium	megaterium	PROPN
ajfsoa-288	170	22	22	22	NUM
ajfsoa-288	170	23	.	.	PUNCT
ajfsoa-288	171	1	the	the	DET
ajfsoa-288	171	2	maximum	maximum	ADJ
ajfsoa-288	171	3	production	production	NOUN
ajfsoa-288	171	4	and	and	CCONJ
ajfsoa-288	171	5	antibacterial	antibacterial	ADJ
ajfsoa-288	171	6	activity	activity	NOUN
ajfsoa-288	171	7	of	of	ADP
ajfsoa-288	171	8	the	the	DET
ajfsoa-288	171	9	bacteriocin	bacteriocin	NOUN
ajfsoa-288	171	10	against	against	ADP
ajfsoa-288	171	11	the	the	DET
ajfsoa-288	171	12	indicator	indicator	NOUN
ajfsoa-288	171	13	strains	strain	VERB
ajfsoa-288	171	14	s.	s.	PROPN
ajfsoa-288	171	15	typhimurium	typhimurium	PROPN
ajfsoa-288	171	16	and	and	CCONJ
ajfsoa-288	171	17	s.	s.	PROPN
ajfsoa-288	171	18	aureus	aureus	PROPN
ajfsoa-288	171	19	was	be	AUX
ajfsoa-288	171	20	found	find	VERB
ajfsoa-288	171	21	to	to	PART
ajfsoa-288	171	22	be	be	AUX
ajfsoa-288	171	23	at	at	ADP
ajfsoa-288	171	24	the	the	DET
ajfsoa-288	171	25	early	early	ADJ
ajfsoa-288	171	26	stationary	stationary	ADJ
ajfsoa-288	171	27	phase	phase	NOUN
ajfsoa-288	171	28	,	,	PUNCT
ajfsoa-288	171	29	after	after	ADP
ajfsoa-288	171	30	12	12	NUM
ajfsoa-288	171	31	h	h	NOUN
ajfsoa-288	171	32	of	of	ADP
ajfsoa-288	171	33	growth	growth	NOUN
ajfsoa-288	171	34	in	in	ADP
ajfsoa-288	171	35	mrs	mrs	PROPN
ajfsoa-288	171	36	broth	broth	NOUN
ajfsoa-288	171	37	indicating	indicate	VERB
ajfsoa-288	171	38	that	that	SCONJ
ajfsoa-288	171	39	the	the	DET
ajfsoa-288	171	40	antimicrobial	antimicrobial	ADJ
ajfsoa-288	171	41	peptide	peptide	NOUN
ajfsoa-288	171	42	is	be	AUX
ajfsoa-288	171	43	a	a	DET
ajfsoa-288	171	44	seconddary	seconddary	ADJ
ajfsoa-288	171	45	metabolite	metabolite	NOUN
ajfsoa-288	171	46	(	(	PUNCT
ajfsoa-288	171	47	lisboa	lisboa	PROPN
ajfsoa-288	171	48	et	et	PROPN
ajfsoa-288	171	49	al	al	PROPN
ajfsoa-288	171	50	.	.	PROPN
ajfsoa-288	171	51	,	,	PUNCT
ajfsoa-288	171	52	2006	2006	NUM
ajfsoa-288	171	53	)	)	PUNCT
ajfsoa-288	171	54	,	,	PUNCT
ajfsoa-288	171	55	a	a	DET
ajfsoa-288	171	56	character	character	NOUN
ajfsoa-288	171	57	also	also	ADV
ajfsoa-288	171	58	confirmed	confirm	VERB
ajfsoa-288	171	59	by	by	ADP
ajfsoa-288	171	60	its	its	PRON
ajfsoa-288	171	61	low	low	ADJ
ajfsoa-288	171	62	molecular	molecular	ADJ
ajfsoa-288	171	63	weight	weight	NOUN
ajfsoa-288	171	64	(	(	PUNCT
ajfsoa-288	171	65	abada	abada	PROPN
ajfsoa-288	171	66	,	,	PUNCT
ajfsoa-288	171	67	2008	2008	NUM
ajfsoa-288	171	68	)	)	PUNCT
ajfsoa-288	171	69	.	.	PUNCT
ajfsoa-288	172	1	naclerio	naclerio	PROPN
ajfsoa-288	172	2	et	et	PROPN
ajfsoa-288	172	3	al	al	PROPN
ajfsoa-288	172	4	.	.	PROPN
ajfsoa-288	173	1	(	(	PUNCT
ajfsoa-288	173	2	1993	1993	NUM
ajfsoa-288	173	3	)	)	PUNCT
ajfsoa-288	173	4	similarly	similarly	ADV
ajfsoa-288	173	5	reported	report	VERB
ajfsoa-288	173	6	that	that	SCONJ
ajfsoa-288	173	7	the	the	DET
ajfsoa-288	173	8	production	production	NOUN
ajfsoa-288	173	9	and	and	CCONJ
ajfsoa-288	173	10	activity	activity	NOUN
ajfsoa-288	173	11	of	of	ADP
ajfsoa-288	173	12	cerein	cerein	NOUN
ajfsoa-288	173	13	produced	produce	VERB
ajfsoa-288	173	14	by	by	ADP
ajfsoa-288	173	15	b.	b.	PROPN
ajfsoa-288	173	16	cereus	cereus	PROPN
ajfsoa-288	173	17	was	be	AUX
ajfsoa-288	173	18	recorded	record	VERB
ajfsoa-288	173	19	at	at	ADP
ajfsoa-288	173	20	the	the	DET
ajfsoa-288	173	21	stationary	stationary	ADJ
ajfsoa-288	173	22	growth	growth	NOUN
ajfsoa-288	173	23	.	.	PUNCT
ajfsoa-288	174	1	conversely	conversely	ADV
ajfsoa-288	174	2	,	,	PUNCT
ajfsoa-288	174	3	cherif	cherif	PROPN
ajfsoa-288	174	4	et	et	PROPN
ajfsoa-288	174	5	al	al	PROPN
ajfsoa-288	174	6	.	.	PROPN
ajfsoa-288	174	7	,	,	PUNCT
ajfsoa-288	174	8	(	(	PUNCT
ajfsoa-288	174	9	2001	2001	NUM
ajfsoa-288	174	10	)	)	PUNCT
ajfsoa-288	174	11	reported	report	VERB
ajfsoa-288	174	12	that	that	SCONJ
ajfsoa-288	174	13	thuricin	thuricin	NOUN
ajfsoa-288	174	14	7	7	NUM
ajfsoa-288	174	15	was	be	AUX
ajfsoa-288	174	16	produced	produce	VERB
ajfsoa-288	174	17	by	by	ADP
ajfsoa-288	174	18	species	specie	NOUN
ajfsoa-288	174	19	of	of	ADP
ajfsoa-288	174	20	b.	b.	PROPN
ajfsoa-288	174	21	thuringiensis	thuringiensis	PROPN
ajfsoa-288	174	22	,	,	PUNCT
ajfsoa-288	174	23	and	and	CCONJ
ajfsoa-288	174	24	was	be	AUX
ajfsoa-288	174	25	expressed	express	VERB
ajfsoa-288	174	26	in	in	ADP
ajfsoa-288	174	27	the	the	DET
ajfsoa-288	174	28	expo	expo	NOUN
ajfsoa-288	174	29	389	389	NUM
ajfsoa-288	174	30	afr	afr	NOUN
ajfsoa-288	174	31	.	.	PUNCT
ajfsoa-288	175	1	j.	j.	PROPN
ajfsoa-288	175	2	food	food	PROPN
ajfsoa-288	175	3	sci	sci	PROPN
ajfsoa-288	175	4	.	.	PUNCT
ajfsoa-288	176	1	res	res	PROPN
ajfsoa-288	176	2	.	.	PROPN
ajfsoa-288	176	3	table	table	NOUN
ajfsoa-288	176	4	3	3	NUM
ajfsoa-288	176	5	.	.	PUNCT
ajfsoa-288	176	6	effect	effect	NOUN
ajfsoa-288	176	7	of	of	ADP
ajfsoa-288	176	8	enzyme	enzyme	NOUN
ajfsoa-288	176	9	treatment	treatment	NOUN
ajfsoa-288	176	10	and	and	CCONJ
ajfsoa-288	176	11	concentration	concentration	NOUN
ajfsoa-288	176	12	on	on	ADP
ajfsoa-288	176	13	bacteriocin	bacteriocin	NOUN
ajfsoa-288	176	14	activity	activity	NOUN
ajfsoa-288	176	15	against	against	ADP
ajfsoa-288	176	16	(	(	PUNCT
ajfsoa-288	176	17	a	a	NOUN
ajfsoa-288	176	18	)	)	PUNCT
ajfsoa-288	176	19	s.	s.	PROPN
ajfsoa-288	176	20	typhimurium	typhimurium	PROPN
ajfsoa-288	176	21	and	and	CCONJ
ajfsoa-288	176	22	(	(	PUNCT
ajfsoa-288	176	23	b	b	NOUN
ajfsoa-288	176	24	)	)	PUNCT
ajfsoa-288	176	25	s.	s.	PROPN
ajfsoa-288	176	26	aureus	aureus	PROPN
ajfsoa-288	176	27	.	.	PUNCT
ajfsoa-288	177	1	results	result	NOUN
ajfsoa-288	177	2	are	be	AUX
ajfsoa-288	177	3	expressed	express	VERB
ajfsoa-288	177	4	as	as	ADP
ajfsoa-288	177	5	%	%	NOUN
ajfsoa-288	177	6	of	of	ADP
ajfsoa-288	177	7	mean	mean	ADJ
ajfsoa-288	177	8	values	value	NOUN
ajfsoa-288	177	9	of	of	ADP
ajfsoa-288	177	10	growth	growth	NOUN
ajfsoa-288	177	11	reduction	reduction	NOUN
ajfsoa-288	177	12	.	.	PUNCT
ajfsoa-288	178	1	enzyme	enzyme	NOUN
ajfsoa-288	178	2	concentration	concentration	NOUN
ajfsoa-288	178	3	1	1	NUM
ajfsoa-288	178	4	mg	mg	NUM
ajfsoa-288	178	5	/	/	SYM
ajfsoa-288	178	6	ml	ml	NOUN
ajfsoa-288	178	7	2	2	NUM
ajfsoa-288	178	8	mg	mg	NUM
ajfsoa-288	178	9	/	/	SYM
ajfsoa-288	178	10	ml	ml	NOUN
ajfsoa-288	178	11	growth	growth	NOUN
ajfsoa-288	178	12	reduction	reduction	NOUN
ajfsoa-288	178	13	(	(	PUNCT
ajfsoa-288	178	14	%	%	INTJ
ajfsoa-288	178	15	)	)	PUNCT
ajfsoa-288	178	16	enzyme	enzyme	VERB
ajfsoa-288	178	17	a	a	DET
ajfsoa-288	178	18	b	b	NOUN
ajfsoa-288	178	19	a	a	DET
ajfsoa-288	178	20	b	b	NOUN
ajfsoa-288	178	21	papain	papain	NOUN
ajfsoa-288	178	22	-335	-335	NOUN
ajfsoa-288	178	23	±	±	NOUN
ajfsoa-288	178	24	47	47	NUM
ajfsoa-288	178	25	-212	-212	PROPN
ajfsoa-288	178	26	±	±	NUM
ajfsoa-288	178	27	17	17	NUM
ajfsoa-288	178	28	-101.3	-101.3	PROPN
ajfsoa-288	178	29	±	±	NUM
ajfsoa-288	178	30	19.9	19.9	NUM
ajfsoa-288	178	31	-115	-115	PROPN
ajfsoa-288	178	32	±	±	NUM
ajfsoa-288	178	33	90	90	NUM
ajfsoa-288	178	34	pepsin	pepsin	NOUN
ajfsoa-288	178	35	-28	-28	PROPN
ajfsoa-288	178	36	±	±	PROPN
ajfsoa-288	178	37	11	11	NUM
ajfsoa-288	178	38	-85	-85	PROPN
ajfsoa-288	178	39	±	±	NUM
ajfsoa-288	178	40	13	13	NUM
ajfsoa-288	178	41	-107.0	-107.0	PROPN
ajfsoa-288	178	42	±	±	NUM
ajfsoa-288	178	43	13.1	13.1	NUM
ajfsoa-288	178	44	-123	-123	PROPN
ajfsoa-288	178	45	±	±	NOUN
ajfsoa-288	178	46	50	50	NUM
ajfsoa-288	178	47	trypsin	trypsin	NOUN
ajfsoa-288	178	48	-259	-259	PROPN
ajfsoa-288	178	49	±	±	PROPN
ajfsoa-288	178	50	94	94	NUM
ajfsoa-288	178	51	-154	-154	NUM
ajfsoa-288	178	52	±	±	NUM
ajfsoa-288	178	53	17	17	NUM
ajfsoa-288	178	54	-109.5	-109.5	NOUN
ajfsoa-288	178	55	±	±	NUM
ajfsoa-288	178	56	7.1	7.1	NUM
ajfsoa-288	178	57	-120	-120	NUM
ajfsoa-288	178	58	±	±	NUM
ajfsoa-288	178	59	40	40	NUM
ajfsoa-288	178	60	-amylase	-amylase	NOUN
ajfsoa-288	178	61	34	34	NUM
ajfsoa-288	178	62	±	±	NUM
ajfsoa-288	178	63	11	11	NUM
ajfsoa-288	178	64	11	11	NUM
ajfsoa-288	178	65	±	±	NUM
ajfsoa-288	178	66	20	20	NUM
ajfsoa-288	178	67	-118.1	-118.1	PUNCT
ajfsoa-288	178	68	±	±	PROPN
ajfsoa-288	178	69	0.7	0.7	NUM
ajfsoa-288	178	70	-119	-119	NUM
ajfsoa-288	178	71	±	±	NUM
ajfsoa-288	178	72	0.3	0.3	NUM
ajfsoa-288	178	73	lipase	lipase	NOUN
ajfsoa-288	178	74	27	27	NUM
ajfsoa-288	178	75	±	±	NUM
ajfsoa-288	178	76	80	80	NUM
ajfsoa-288	178	77	13	13	NUM
ajfsoa-288	178	78	±	±	NUM
ajfsoa-288	178	79	20	20	NUM
ajfsoa-288	178	80	-122.8	-122.8	PROPN
ajfsoa-288	178	81	±	±	NUM
ajfsoa-288	178	82	7.6	7.6	NUM
ajfsoa-288	178	83	-125	-125	NUM
ajfsoa-288	178	84	±	±	NUM
ajfsoa-288	178	85	80	80	NUM
ajfsoa-288	178	86	(	(	PUNCT
ajfsoa-288	178	87	n=3	n=3	NOUN
ajfsoa-288	178	88	)	)	PUNCT
ajfsoa-288	178	89	±	±	NOUN
ajfsoa-288	178	90	standard	standard	ADJ
ajfsoa-288	178	91	deviations	deviation	NOUN
ajfsoa-288	178	92	.	.	PUNCT
ajfsoa-288	179	1	nential	nential	ADJ
ajfsoa-288	179	2	growth	growth	NOUN
ajfsoa-288	179	3	phase	phase	NOUN
ajfsoa-288	179	4	.	.	PUNCT
ajfsoa-288	180	1	b.	b.	PROPN
ajfsoa-288	180	2	megaterium	megaterium	NOUN
ajfsoa-288	180	3	22	22	NUM
ajfsoa-288	180	4	bacteriocin	bacteriocin	NOUN
ajfsoa-288	180	5	exhibited	exhibit	VERB
ajfsoa-288	180	6	a	a	DET
ajfsoa-288	180	7	wide	wide	ADJ
ajfsoa-288	180	8	antimicrobial	antimicrobial	ADJ
ajfsoa-288	180	9	spectrum	spectrum	NOUN
ajfsoa-288	180	10	,	,	PUNCT
ajfsoa-288	180	11	and	and	CCONJ
ajfsoa-288	180	12	was	be	AUX
ajfsoa-288	180	13	capable	capable	ADJ
ajfsoa-288	180	14	of	of	ADP
ajfsoa-288	180	15	inhibiting	inhibit	VERB
ajfsoa-288	180	16	the	the	DET
ajfsoa-288	180	17	growth	growth	NOUN
ajfsoa-288	180	18	of	of	ADP
ajfsoa-288	180	19	some	some	DET
ajfsoa-288	180	20	tested	test	VERB
ajfsoa-288	180	21	microorganisms	microorganism	NOUN
ajfsoa-288	180	22	both	both	CCONJ
ajfsoa-288	180	23	gram	gram	NOUN
ajfsoa-288	180	24	-	-	PUNCT
ajfsoa-288	180	25	positive	positive	ADJ
ajfsoa-288	180	26	and	and	CCONJ
ajfsoa-288	180	27	gram	gram	NOUN
ajfsoa-288	180	28	-	-	PUNCT
ajfsoa-288	180	29	negative	negative	NOUN
ajfsoa-288	180	30	.	.	PUNCT
ajfsoa-288	181	1	korenblum	korenblum	PROPN
ajfsoa-288	181	2	et	et	PROPN
ajfsoa-288	181	3	al	al	PROPN
ajfsoa-288	181	4	.	.	PROPN
ajfsoa-288	182	1	(	(	PUNCT
ajfsoa-288	182	2	2005	2005	NUM
ajfsoa-288	182	3	)	)	PUNCT
ajfsoa-288	182	4	described	describe	VERB
ajfsoa-288	182	5	a	a	DET
ajfsoa-288	182	6	fairly	fairly	ADV
ajfsoa-288	182	7	similar	similar	ADJ
ajfsoa-288	182	8	result	result	NOUN
ajfsoa-288	182	9	in	in	ADP
ajfsoa-288	182	10	90	90	NUM
ajfsoa-288	182	11	%	%	NOUN
ajfsoa-288	182	12	of	of	ADP
ajfsoa-288	182	13	their	their	PRON
ajfsoa-288	182	14	isolated	isolated	ADJ
ajfsoa-288	182	15	bacilli	bacilli	NOUN
ajfsoa-288	182	16	strains	strain	VERB
ajfsoa-288	182	17	.	.	PUNCT
ajfsoa-288	183	1	according	accord	VERB
ajfsoa-288	183	2	to	to	ADP
ajfsoa-288	183	3	biswas	biswas	PROPN
ajfsoa-288	183	4	et	et	PROPN
ajfsoa-288	183	5	al	al	PROPN
ajfsoa-288	183	6	.	.	PROPN
ajfsoa-288	184	1	(	(	PUNCT
ajfsoa-288	184	2	1991	1991	NUM
ajfsoa-288	184	3	)	)	PUNCT
ajfsoa-288	184	4	,	,	PUNCT
ajfsoa-288	184	5	modification	modification	NOUN
ajfsoa-288	184	6	of	of	ADP
ajfsoa-288	184	7	cultivation	cultivation	NOUN
ajfsoa-288	184	8	media	medium	NOUN
ajfsoa-288	184	9	nutrients	nutrient	NOUN
ajfsoa-288	184	10	should	should	AUX
ajfsoa-288	184	11	be	be	AUX
ajfsoa-288	184	12	considered	consider	VERB
ajfsoa-288	184	13	for	for	ADP
ajfsoa-288	184	14	maximal	maximal	ADJ
ajfsoa-288	184	15	production	production	NOUN
ajfsoa-288	184	16	of	of	ADP
ajfsoa-288	184	17	bacteriocin	bacteriocin	NOUN
ajfsoa-288	184	18	that	that	PRON
ajfsoa-288	184	19	may	may	AUX
ajfsoa-288	184	20	have	have	VERB
ajfsoa-288	184	21	a	a	DET
ajfsoa-288	184	22	potential	potential	ADJ
ajfsoa-288	184	23	use	use	NOUN
ajfsoa-288	184	24	as	as	ADP
ajfsoa-288	184	25	food	food	NOUN
ajfsoa-288	184	26	biopreservatives	biopreservative	NOUN
ajfsoa-288	184	27	.	.	PUNCT
ajfsoa-288	185	1	hence	hence	ADV
ajfsoa-288	185	2	,	,	PUNCT
ajfsoa-288	185	3	diverse	diverse	ADJ
ajfsoa-288	185	4	set	set	NOUN
ajfsoa-288	185	5	of	of	ADP
ajfsoa-288	185	6	experiments	experiment	NOUN
ajfsoa-288	185	7	were	be	AUX
ajfsoa-288	185	8	designed	design	VERB
ajfsoa-288	185	9	to	to	PART
ajfsoa-288	185	10	deduce	deduce	VERB
ajfsoa-288	185	11	the	the	DET
ajfsoa-288	185	12	best	well	ADV
ajfsoa-288	185	13	available	available	ADJ
ajfsoa-288	185	14	cultural	cultural	ADJ
ajfsoa-288	185	15	condition(s	condition(s	NOUN
ajfsoa-288	185	16	)	)	PUNCT
ajfsoa-288	185	17	which	which	PRON
ajfsoa-288	185	18	could	could	AUX
ajfsoa-288	185	19	stimulate	stimulate	VERB
ajfsoa-288	185	20	the	the	DET
ajfsoa-288	185	21	activity	activity	NOUN
ajfsoa-288	185	22	of	of	ADP
ajfsoa-288	185	23	b.	b.	PROPN
ajfsoa-288	185	24	megaterium	megaterium	PROPN
ajfsoa-288	185	25	22	22	NUM
ajfsoa-288	185	26	bacteriocin	bacteriocin	NOUN
ajfsoa-288	185	27	.	.	PUNCT
ajfsoa-288	186	1	although	although	SCONJ
ajfsoa-288	186	2	bacteriocin	bacteriocin	NOUN
ajfsoa-288	186	3	production	production	NOUN
ajfsoa-288	186	4	is	be	AUX
ajfsoa-288	186	5	often	often	ADV
ajfsoa-288	186	6	performed	perform	VERB
ajfsoa-288	186	7	in	in	ADP
ajfsoa-288	186	8	complex	complex	ADJ
ajfsoa-288	186	9	media	medium	NOUN
ajfsoa-288	186	10	,	,	PUNCT
ajfsoa-288	186	11	which	which	PRON
ajfsoa-288	186	12	promote	promote	VERB
ajfsoa-288	186	13	abundant	abundant	ADJ
ajfsoa-288	186	14	growth	growth	NOUN
ajfsoa-288	186	15	and	and	CCONJ
ajfsoa-288	186	16	relatively	relatively	ADV
ajfsoa-288	186	17	high	high	ADJ
ajfsoa-288	186	18	bacteriocin	bacteriocin	NOUN
ajfsoa-288	186	19	levels	level	NOUN
ajfsoa-288	186	20	,	,	PUNCT
ajfsoa-288	186	21	it	it	PRON
ajfsoa-288	186	22	seemed	seem	VERB
ajfsoa-288	186	23	more	more	ADV
ajfsoa-288	186	24	economical	economical	ADJ
ajfsoa-288	186	25	to	to	PART
ajfsoa-288	186	26	test	test	VERB
ajfsoa-288	186	27	the	the	DET
ajfsoa-288	186	28	use	use	NOUN
ajfsoa-288	186	29	of	of	ADP
ajfsoa-288	186	30	some	some	DET
ajfsoa-288	186	31	other	other	ADJ
ajfsoa-288	186	32	media	medium	NOUN
ajfsoa-288	186	33	to	to	PART
ajfsoa-288	186	34	determine	determine	VERB
ajfsoa-288	186	35	the	the	DET
ajfsoa-288	186	36	influence	influence	NOUN
ajfsoa-288	186	37	of	of	ADP
ajfsoa-288	186	38	their	their	PRON
ajfsoa-288	186	39	components	component	NOUN
ajfsoa-288	186	40	on	on	ADP
ajfsoa-288	186	41	bacteriocin	bacteriocin	NOUN
ajfsoa-288	186	42	activity	activity	NOUN
ajfsoa-288	186	43	.	.	PUNCT
ajfsoa-288	187	1	our	our	PRON
ajfsoa-288	187	2	results	result	NOUN
ajfsoa-288	187	3	show	show	VERB
ajfsoa-288	187	4	that	that	SCONJ
ajfsoa-288	187	5	the	the	DET
ajfsoa-288	187	6	best	good	ADJ
ajfsoa-288	187	7	medium	medium	NOUN
ajfsoa-288	187	8	for	for	ADP
ajfsoa-288	187	9	bacteriocin	bacteriocin	NOUN
ajfsoa-288	187	10	activity	activity	NOUN
ajfsoa-288	187	11	was	be	AUX
ajfsoa-288	187	12	mrs	mrs	PROPN
ajfsoa-288	187	13	broth	broth	NOUN
ajfsoa-288	187	14	,	,	PUNCT
ajfsoa-288	187	15	whereas	whereas	SCONJ
ajfsoa-288	187	16	low	low	ADJ
ajfsoa-288	187	17	production	production	NOUN
ajfsoa-288	187	18	levels	level	NOUN
ajfsoa-288	187	19	were	be	AUX
ajfsoa-288	187	20	recorded	record	VERB
ajfsoa-288	187	21	in	in	ADP
ajfsoa-288	187	22	bhi	bhi	PROPN
ajfsoa-288	187	23	broth	broth	NOUN
ajfsoa-288	187	24	,	,	PUNCT
ajfsoa-288	187	25	molasses	molasse	NOUN
ajfsoa-288	187	26	,	,	PUNCT
ajfsoa-288	187	27	and	and	CCONJ
ajfsoa-288	187	28	whey	whey	PROPN
ajfsoa-288	187	29	,	,	PUNCT
ajfsoa-288	187	30	which	which	PRON
ajfsoa-288	187	31	suggests	suggest	VERB
ajfsoa-288	187	32	that	that	SCONJ
ajfsoa-288	187	33	specific	specific	ADJ
ajfsoa-288	187	34	nutrients	nutrient	NOUN
ajfsoa-288	187	35	are	be	AUX
ajfsoa-288	187	36	required	require	VERB
ajfsoa-288	187	37	for	for	ADP
ajfsoa-288	187	38	bacteriocin	bacteriocin	NOUN
ajfsoa-288	187	39	production	production	NOUN
ajfsoa-288	187	40	.	.	PUNCT
ajfsoa-288	188	1	this	this	DET
ajfsoa-288	188	2	result	result	NOUN
ajfsoa-288	188	3	was	be	AUX
ajfsoa-288	188	4	consistent	consistent	ADJ
ajfsoa-288	188	5	with	with	ADP
ajfsoa-288	188	6	that	that	PRON
ajfsoa-288	188	7	found	find	VERB
ajfsoa-288	188	8	by	by	ADP
ajfsoa-288	188	9	de	de	PROPN
ajfsoa-288	188	10	kwaadsteniet	kwaadsteniet	PROPN
ajfsoa-288	188	11	et	et	PROPN
ajfsoa-288	188	12	al	al	PROPN
ajfsoa-288	188	13	.	.	PROPN
ajfsoa-288	189	1	(	(	PUNCT
ajfsoa-288	189	2	2005	2005	NUM
ajfsoa-288	189	3	)	)	PUNCT
ajfsoa-288	189	4	where	where	SCONJ
ajfsoa-288	189	5	the	the	DET
ajfsoa-288	189	6	highest	high	ADJ
ajfsoa-288	189	7	activity	activity	NOUN
ajfsoa-288	189	8	of	of	ADP
ajfsoa-288	189	9	bacteriocin	bacteriocin	NOUN
ajfsoa-288	189	10	st15	st15	PROPN
ajfsoa-288	189	11	produced	produce	VERB
ajfsoa-288	189	12	by	by	ADP
ajfsoa-288	189	13	e.	e.	PROPN
ajfsoa-288	189	14	mundtii	mundtii	PROPN
ajfsoa-288	189	15	st15	st15	PROPN
ajfsoa-288	189	16	was	be	AUX
ajfsoa-288	189	17	recorded	record	VERB
ajfsoa-288	189	18	after	after	ADP
ajfsoa-288	189	19	14	14	NUM
ajfsoa-288	189	20	h	h	NOUN
ajfsoa-288	189	21	of	of	ADP
ajfsoa-288	189	22	growth	growth	NOUN
ajfsoa-288	189	23	in	in	ADP
ajfsoa-288	189	24	mrs	mrs	PROPN
ajfsoa-288	189	25	broth	broth	NOUN
ajfsoa-288	189	26	at	at	ADP
ajfsoa-288	189	27	30ëc	30ëc	NOUN
ajfsoa-288	189	28	.	.	PUNCT
ajfsoa-288	190	1	bizani	bizani	PROPN
ajfsoa-288	190	2	and	and	CCONJ
ajfsoa-288	190	3	brandelli	brandelli	PROPN
ajfsoa-288	190	4	(	(	PUNCT
ajfsoa-288	190	5	2002	2002	NUM
ajfsoa-288	190	6	)	)	PUNCT
ajfsoa-288	190	7	deduced	deduce	VERB
ajfsoa-288	190	8	that	that	SCONJ
ajfsoa-288	190	9	the	the	DET
ajfsoa-288	190	10	relationship	relationship	NOUN
ajfsoa-288	190	11	between	between	ADP
ajfsoa-288	190	12	growth	growth	NOUN
ajfsoa-288	190	13	and	and	CCONJ
ajfsoa-288	190	14	specific	specific	ADJ
ajfsoa-288	190	15	production	production	NOUN
ajfsoa-288	190	16	rates	rate	NOUN
ajfsoa-288	190	17	,	,	PUNCT
ajfsoa-288	190	18	as	as	ADP
ajfsoa-288	190	19	a	a	DET
ajfsoa-288	190	20	function	function	NOUN
ajfsoa-288	190	21	of	of	ADP
ajfsoa-288	190	22	the	the	DET
ajfsoa-288	190	23	temperature	temperature	NOUN
ajfsoa-288	190	24	,	,	PUNCT
ajfsoa-288	190	25	showed	show	VERB
ajfsoa-288	190	26	different	different	ADJ
ajfsoa-288	190	27	kinetics	kinetic	NOUN
ajfsoa-288	190	28	of	of	ADP
ajfsoa-288	190	29	production	production	NOUN
ajfsoa-288	190	30	,	,	PUNCT
ajfsoa-288	190	31	where	where	SCONJ
ajfsoa-288	190	32	bacteriocin	bacteriocin	NOUN
ajfsoa-288	190	33	production	production	VERB
ajfsoa-288	190	34	from	from	ADP
ajfsoa-288	190	35	b.	b.	PROPN
ajfsoa-288	190	36	cereus	cereus	PROPN
ajfsoa-288	190	37	8a	8a	NUM
ajfsoa-288	190	38	,	,	PUNCT
ajfsoa-288	190	39	was	be	AUX
ajfsoa-288	190	40	higher	high	ADJ
ajfsoa-288	190	41	at	at	ADP
ajfsoa-288	190	42	30	30	NUM
ajfsoa-288	190	43	°	°	NOUN
ajfsoa-288	190	44	c	c	NOUN
ajfsoa-288	190	45	than	than	ADP
ajfsoa-288	190	46	at	at	ADP
ajfsoa-288	190	47	25	25	NUM
ajfsoa-288	190	48	°	°	NOUN
ajfsoa-288	190	49	c	c	NOUN
ajfsoa-288	190	50	and	and	CCONJ
ajfsoa-288	190	51	at	at	ADP
ajfsoa-288	190	52	37	37	NUM
ajfsoa-288	190	53	°	°	NOUN
ajfsoa-288	190	54	c	c	NOUN
ajfsoa-288	190	55	.	.	PUNCT
ajfsoa-288	191	1	this	this	DET
ajfsoa-288	191	2	observation	observation	NOUN
ajfsoa-288	191	3	was	be	AUX
ajfsoa-288	191	4	inagreement	inagreement	ADJ
ajfsoa-288	191	5	with	with	ADP
ajfsoa-288	191	6	our	our	PRON
ajfsoa-288	191	7	results	result	NOUN
ajfsoa-288	191	8	,	,	PUNCT
ajfsoa-288	191	9	where	where	SCONJ
ajfsoa-288	191	10	the	the	DET
ajfsoa-288	191	11	bacteriocin	bacteriocin	NOUN
ajfsoa-288	191	12	activity	activity	NOUN
ajfsoa-288	191	13	against	against	ADP
ajfsoa-288	191	14	the	the	DET
ajfsoa-288	191	15	indicator	indicator	NOUN
ajfsoa-288	191	16	strains	strain	NOUN
ajfsoa-288	191	17	was	be	AUX
ajfsoa-288	191	18	in	in	ADP
ajfsoa-288	191	19	general	general	ADJ
ajfsoa-288	191	20	more	more	ADV
ajfsoa-288	191	21	apparent	apparent	ADJ
ajfsoa-288	191	22	at	at	ADP
ajfsoa-288	191	23	30	30	NUM
ajfsoa-288	191	24	than	than	ADP
ajfsoa-288	191	25	at	at	ADP
ajfsoa-288	191	26	37ëc	37ëc	NOUN
ajfsoa-288	191	27	.	.	PUNCT
ajfsoa-288	192	1	the	the	DET
ajfsoa-288	192	2	maximum	maximum	ADJ
ajfsoa-288	192	3	value	value	NOUN
ajfsoa-288	192	4	of	of	ADP
ajfsoa-288	192	5	bacteriocin	bacteriocin	NOUN
ajfsoa-288	192	6	activity	activity	NOUN
ajfsoa-288	192	7	(	(	PUNCT
ajfsoa-288	192	8	95	95	NUM
ajfsoa-288	192	9	%	%	NOUN
ajfsoa-288	192	10	growth	growth	NOUN
ajfsoa-288	192	11	reduction	reduction	NOUN
ajfsoa-288	192	12	)	)	PUNCT
ajfsoa-288	192	13	was	be	AUX
ajfsoa-288	192	14	recorded	record	VERB
ajfsoa-288	192	15	when	when	SCONJ
ajfsoa-288	192	16	b.	b.	PROPN
ajfsoa-288	192	17	megaterium	megaterium	PROPN
ajfsoa-288	192	18	22	22	NUM
ajfsoa-288	192	19	was	be	AUX
ajfsoa-288	192	20	grown	grow	VERB
ajfsoa-288	192	21	for	for	ADP
ajfsoa-288	192	22	12	12	NUM
ajfsoa-288	192	23	h	h	NOUN
ajfsoa-288	192	24	in	in	ADP
ajfsoa-288	192	25	mrs	mrs	PROPN
ajfsoa-288	192	26	broth	broth	NOUN
ajfsoa-288	192	27	adjusted	adjust	VERB
ajfsoa-288	192	28	to	to	ADP
ajfsoa-288	192	29	initial	initial	ADJ
ajfsoa-288	192	30	ph	ph	ADJ
ajfsoa-288	192	31	value	value	NOUN
ajfsoa-288	192	32	of	of	ADP
ajfsoa-288	192	33	6.5	6.5	NUM
ajfsoa-288	192	34	,	,	PUNCT
ajfsoa-288	192	35	while	while	SCONJ
ajfsoa-288	192	36	lower	low	ADJ
ajfsoa-288	192	37	levels	level	NOUN
ajfsoa-288	192	38	of	of	ADP
ajfsoa-288	192	39	activity	activity	NOUN
ajfsoa-288	192	40	(	(	PUNCT
ajfsoa-288	192	41	45	45	NUM
ajfsoa-288	192	42	65	65	NUM
ajfsoa-288	192	43	%	%	NOUN
ajfsoa-288	192	44	growth	growth	NOUN
ajfsoa-288	192	45	reduction	reduction	NOUN
ajfsoa-288	192	46	)	)	PUNCT
ajfsoa-288	192	47	were	be	AUX
ajfsoa-288	192	48	recorded	record	VERB
ajfsoa-288	192	49	at	at	ADP
ajfsoa-288	192	50	initial	initial	ADJ
ajfsoa-288	192	51	ph	ph	NOUN
ajfsoa-288	192	52	of	of	ADP
ajfsoa-288	192	53	4.5	4.5	NUM
ajfsoa-288	192	54	.	.	PUNCT
ajfsoa-288	193	1	this	this	PRON
ajfsoa-288	193	2	was	be	AUX
ajfsoa-288	193	3	in	in	ADP
ajfsoa-288	193	4	accordance	accordance	NOUN
ajfsoa-288	193	5	with	with	ADP
ajfsoa-288	193	6	observations	observation	NOUN
ajfsoa-288	193	7	of	of	ADP
ajfsoa-288	193	8	todorov	todorov	NOUN
ajfsoa-288	193	9	et	et	PROPN
ajfsoa-288	193	10	al	al	PROPN
ajfsoa-288	193	11	.	.	PROPN
ajfsoa-288	194	1	(	(	PUNCT
ajfsoa-288	194	2	2006	2006	NUM
ajfsoa-288	194	3	)	)	PUNCT
ajfsoa-288	194	4	and	and	CCONJ
ajfsoa-288	194	5	todorov	todorov	NOUN
ajfsoa-288	194	6	and	and	CCONJ
ajfsoa-288	194	7	dicks	dick	NOUN
ajfsoa-288	194	8	(	(	PUNCT
ajfsoa-288	194	9	2007	2007	NUM
ajfsoa-288	194	10	)	)	PUNCT
ajfsoa-288	194	11	,	,	PUNCT
ajfsoa-288	194	12	where	where	SCONJ
ajfsoa-288	194	13	ph	ph	ADJ
ajfsoa-288	194	14	5.0	5.0	NUM
ajfsoa-288	194	15	and	and	CCONJ
ajfsoa-288	194	16	4.5	4.5	NUM
ajfsoa-288	194	17	repressed	repress	VERB
ajfsoa-288	194	18	the	the	DET
ajfsoa-288	194	19	activity	activity	NOUN
ajfsoa-288	194	20	of	of	ADP
ajfsoa-288	194	21	bachv219	bachv219	PROPN
ajfsoa-288	194	22	and	and	CCONJ
ajfsoa-288	194	23	bacst712bz	bacst712bz	PROPN
ajfsoa-288	194	24	respectively	respectively	ADV
ajfsoa-288	194	25	.	.	PUNCT
ajfsoa-288	195	1	variation	variation	NOUN
ajfsoa-288	195	2	in	in	ADP
ajfsoa-288	195	3	supplementation	supplementation	NOUN
ajfsoa-288	195	4	of	of	ADP
ajfsoa-288	195	5	medium	medium	ADJ
ajfsoa-288	195	6	/	/	SYM
ajfsoa-288	195	7	concentration	concentration	NOUN
ajfsoa-288	195	8	of	of	ADP
ajfsoa-288	195	9	constituents	constituent	NOUN
ajfsoa-288	195	10	had	have	VERB
ajfsoa-288	195	11	a	a	DET
ajfsoa-288	195	12	positive	positive	ADJ
ajfsoa-288	195	13	influence	influence	NOUN
ajfsoa-288	195	14	on	on	ADP
ajfsoa-288	195	15	bacteriocin	bacteriocin	NOUN
ajfsoa-288	195	16	activity	activity	NOUN
ajfsoa-288	195	17	(	(	PUNCT
ajfsoa-288	195	18	ogunbanwo	ogunbanwo	VERB
ajfsoa-288	195	19	et	et	PROPN
ajfsoa-288	195	20	al	al	PROPN
ajfsoa-288	195	21	.	.	PROPN
ajfsoa-288	195	22	,	,	PUNCT
ajfsoa-288	195	23	2003a	2003a	NUM
ajfsoa-288	195	24	)	)	PUNCT
ajfsoa-288	195	25	,	,	PUNCT
ajfsoa-288	195	26	where	where	SCONJ
ajfsoa-288	195	27	mrs	mrs	PROPN
ajfsoa-288	195	28	broth	broth	NOUN
ajfsoa-288	195	29	supplemented	supplement	VERB
ajfsoa-288	195	30	with	with	ADP
ajfsoa-288	195	31	2	2	NUM
ajfsoa-288	195	32	%	%	NOUN
ajfsoa-288	195	33	sucrose	sucrose	NOUN
ajfsoa-288	195	34	released	release	VERB
ajfsoa-288	195	35	the	the	DET
ajfsoa-288	195	36	best	good	ADJ
ajfsoa-288	195	37	result	result	NOUN
ajfsoa-288	195	38	and	and	CCONJ
ajfsoa-288	195	39	the	the	DET
ajfsoa-288	195	40	highest	high	ADJ
ajfsoa-288	195	41	inhibitory	inhibitory	ADJ
ajfsoa-288	195	42	activity	activity	NOUN
ajfsoa-288	195	43	against	against	ADP
ajfsoa-288	195	44	the	the	DET
ajfsoa-288	195	45	indicator	indicator	NOUN
ajfsoa-288	195	46	strains	strain	VERB
ajfsoa-288	195	47	.	.	PUNCT
ajfsoa-288	196	1	the	the	DET
ajfsoa-288	196	2	significance	significance	NOUN
ajfsoa-288	196	3	of	of	ADP
ajfsoa-288	196	4	this	this	DET
ajfsoa-288	196	5	finding	finding	NOUN
ajfsoa-288	196	6	lies	lie	VERB
ajfsoa-288	196	7	in	in	ADP
ajfsoa-288	196	8	the	the	DET
ajfsoa-288	196	9	low	low	ADJ
ajfsoa-288	196	10	cost	cost	NOUN
ajfsoa-288	196	11	of	of	ADP
ajfsoa-288	196	12	sucrose	sucrose	NOUN
ajfsoa-288	196	13	compared	compare	VERB
ajfsoa-288	196	14	to	to	ADP
ajfsoa-288	196	15	glucose	glucose	NOUN
ajfsoa-288	196	16	,	,	PUNCT
ajfsoa-288	196	17	which	which	PRON
ajfsoa-288	196	18	could	could	AUX
ajfsoa-288	196	19	be	be	AUX
ajfsoa-288	196	20	employed	employ	VERB
ajfsoa-288	196	21	as	as	ADP
ajfsoa-288	196	22	an	an	DET
ajfsoa-288	196	23	economic	economic	ADJ
ajfsoa-288	196	24	ingredient	ingredient	NOUN
ajfsoa-288	196	25	in	in	ADP
ajfsoa-288	196	26	bacteriocin	bacteriocin	NOUN
ajfsoa-288	196	27	production	production	NOUN
ajfsoa-288	196	28	media	medium	NOUN
ajfsoa-288	196	29	.	.	PUNCT
ajfsoa-288	197	1	todorov	todorov	PROPN
ajfsoa-288	197	2	et	et	PROPN
ajfsoa-288	197	3	al	al	PROPN
ajfsoa-288	197	4	.	.	PROPN
ajfsoa-288	197	5	(	(	PUNCT
ajfsoa-288	197	6	2006	2006	NUM
ajfsoa-288	197	7	)	)	PUNCT
ajfsoa-288	197	8	reported	report	VERB
ajfsoa-288	197	9	that	that	SCONJ
ajfsoa-288	197	10	yeast	yeast	NOUN
ajfsoa-288	197	11	extract	extract	NOUN
ajfsoa-288	197	12	is	be	AUX
ajfsoa-288	197	13	the	the	DET
ajfsoa-288	197	14	most	most	ADV
ajfsoa-288	197	15	effective	effective	ADJ
ajfsoa-288	197	16	organic	organic	ADJ
ajfsoa-288	197	17	nitrogen	nitrogen	NOUN
ajfsoa-288	197	18	compound	compound	NOUN
ajfsoa-288	197	19	for	for	ADP
ajfsoa-288	197	20	bachv219	bachv219	PROPN
ajfsoa-288	197	21	production	production	NOUN
ajfsoa-288	197	22	.	.	PUNCT
ajfsoa-288	198	1	surprisingly	surprisingly	ADV
ajfsoa-288	198	2	,	,	PUNCT
ajfsoa-288	198	3	this	this	DET
ajfsoa-288	198	4	finding	finding	NOUN
ajfsoa-288	198	5	was	be	AUX
ajfsoa-288	198	6	not	not	PART
ajfsoa-288	198	7	in	in	ADP
ajfsoa-288	198	8	coherent	coherent	ADJ
ajfsoa-288	198	9	with	with	ADP
ajfsoa-288	198	10	our	our	PRON
ajfsoa-288	198	11	data	datum	NOUN
ajfsoa-288	198	12	,	,	PUNCT
ajfsoa-288	198	13	where	where	SCONJ
ajfsoa-288	198	14	beef	beef	NOUN
ajfsoa-288	198	15	extract	extract	NOUN
ajfsoa-288	198	16	was	be	AUX
ajfsoa-288	198	17	the	the	DET
ajfsoa-288	198	18	favoured	favour	VERB
ajfsoa-288	198	19	nitrogen	nitrogen	NOUN
ajfsoa-288	198	20	source	source	NOUN
ajfsoa-288	198	21	and	and	CCONJ
ajfsoa-288	198	22	resulted	result	VERB
ajfsoa-288	198	23	in	in	ADP
ajfsoa-288	198	24	accelerating	accelerate	VERB
ajfsoa-288	198	25	the	the	DET
ajfsoa-288	198	26	activity	activity	NOUN
ajfsoa-288	198	27	of	of	ADP
ajfsoa-288	198	28	b.	b.	PROPN
ajfsoa-288	198	29	megaterium	megaterium	PROPN
ajfsoa-288	198	30	19	19	NUM
ajfsoa-288	198	31	bacteriocin	bacteriocin	NOUN
ajfsoa-288	198	32	.	.	PUNCT
ajfsoa-288	199	1	the	the	DET
ajfsoa-288	199	2	bacteriocin	bacteriocin	PROPN
ajfsoa-288	199	3	was	be	AUX
ajfsoa-288	199	4	produced	produce	VERB
ajfsoa-288	199	5	under	under	ADP
ajfsoa-288	199	6	reduced	reduce	VERB
ajfsoa-288	199	7	oxygen	oxygen	NOUN
ajfsoa-288	199	8	level	level	NOUN
ajfsoa-288	199	9	in	in	ADP
ajfsoa-288	199	10	the	the	DET
ajfsoa-288	199	11	me	me	PROPN
ajfsoa-288	199	12	-	-	PUNCT
ajfsoa-288	199	13	dium	dium	NOUN
ajfsoa-288	199	14	,	,	PUNCT
ajfsoa-288	199	15	a	a	DET
ajfsoa-288	199	16	finding	finding	NOUN
ajfsoa-288	199	17	supported	support	VERB
ajfsoa-288	199	18	by	by	ADP
ajfsoa-288	199	19	the	the	DET
ajfsoa-288	199	20	results	result	NOUN
ajfsoa-288	199	21	of	of	ADP
ajfsoa-288	199	22	jurgen	jurgen	PROPN
ajfsoa-288	199	23	et	et	PROPN
ajfsoa-288	199	24	al	al	PROPN
ajfsoa-288	199	25	.	.	PROPN
ajfsoa-288	200	1	(	(	PUNCT
ajfsoa-288	200	2	2003	2003	NUM
ajfsoa-288	200	3	)	)	PUNCT
ajfsoa-288	200	4	which	which	PRON
ajfsoa-288	200	5	indicated	indicate	VERB
ajfsoa-288	200	6	that	that	SCONJ
ajfsoa-288	200	7	oxidative	oxidative	ADJ
ajfsoa-288	200	8	stress	stress	NOUN
ajfsoa-288	200	9	caused	cause	VERB
ajfsoa-288	200	10	a	a	DET
ajfsoa-288	200	11	higher	high	ADJ
ajfsoa-288	200	12	level	level	NOUN
ajfsoa-288	200	13	of	of	ADP
ajfsoa-288	200	14	bacteriocin	bacteriocin	NOUN
ajfsoa-288	200	15	production	production	NOUN
ajfsoa-288	200	16	from	from	ADP
ajfsoa-288	200	17	l.	l.	PROPN
ajfsoa-288	200	18	curvatus	curvatus	PROPN
ajfsoa-288	200	19	lth	lth	PROPN
ajfsoa-288	200	20	1174	1174	NUM
ajfsoa-288	200	21	.	.	PUNCT
ajfsoa-288	201	1	the	the	DET
ajfsoa-288	201	2	interaction	interaction	NOUN
ajfsoa-288	201	3	between	between	ADP
ajfsoa-288	201	4	some	some	DET
ajfsoa-288	201	5	food	food	NOUN
ajfsoa-288	201	6	ingre	ingre	NOUN
ajfsoa-288	201	7	-	-	PUNCT
ajfsoa-288	201	8	dients	dient	NOUN
ajfsoa-288	201	9	such	such	ADJ
ajfsoa-288	201	10	as	as	ADP
ajfsoa-288	201	11	inorganic	inorganic	ADJ
ajfsoa-288	201	12	salts	salt	NOUN
ajfsoa-288	201	13	and	and	CCONJ
ajfsoa-288	201	14	spices	spice	NOUN
ajfsoa-288	201	15	with	with	ADP
ajfsoa-288	201	16	the	the	DET
ajfsoa-288	201	17	determined	determined	ADJ
ajfsoa-288	201	18	bacteriocin	bacteriocin	NOUN
ajfsoa-288	201	19	was	be	AUX
ajfsoa-288	201	20	studied	study	VERB
ajfsoa-288	201	21	.	.	PUNCT
ajfsoa-288	202	1	concentrations	concentration	NOUN
ajfsoa-288	202	2	of	of	ADP
ajfsoa-288	202	3	nacl	nacl	NOUN
ajfsoa-288	202	4	and	and	CCONJ
ajfsoa-288	202	5	kcl	kcl	VERB
ajfsoa-288	202	6	up	up	ADP
ajfsoa-288	202	7	to	to	PART
ajfsoa-288	202	8	3	3	NUM
ajfsoa-288	202	9	%	%	NOUN
ajfsoa-288	202	10	stimulated	stimulate	VERB
ajfsoa-288	202	11	the	the	DET
ajfsoa-288	202	12	bacteriocin	bacteriocin	NOUN
ajfsoa-288	202	13	activity	activity	NOUN
ajfsoa-288	202	14	,	,	PUNCT
ajfsoa-288	202	15	whereas	whereas	SCONJ
ajfsoa-288	202	16	concentrations	concentration	NOUN
ajfsoa-288	202	17	of	of	ADP
ajfsoa-288	202	18	mgcl2	mgcl2	NOUN
ajfsoa-288	202	19	above	above	ADP
ajfsoa-288	202	20	0.5	0.5	NUM
ajfsoa-288	202	21	%	%	NOUN
ajfsoa-288	202	22	exerted	exert	VERB
ajfsoa-288	202	23	the	the	DET
ajfsoa-288	202	24	opposite	opposite	ADJ
ajfsoa-288	202	25	effect	effect	NOUN
ajfsoa-288	202	26	.	.	PUNCT
ajfsoa-288	203	1	this	this	PRON
ajfsoa-288	203	2	could	could	AUX
ajfsoa-288	203	3	be	be	AUX
ajfsoa-288	203	4	reasoned	reason	VERB
ajfsoa-288	203	5	to	to	ADP
ajfsoa-288	203	6	the	the	DET
ajfsoa-288	203	7	ability	ability	NOUN
ajfsoa-288	203	8	of	of	ADP
ajfsoa-288	203	9	monovalent	monovalent	NOUN
ajfsoa-288	203	10	cations	cation	NOUN
ajfsoa-288	203	11	to	to	PART
ajfsoa-288	203	12	mediate	mediate	VERB
ajfsoa-288	203	13	the	the	DET
ajfsoa-288	203	14	adsorption	adsorption	NOUN
ajfsoa-288	203	15	of	of	ADP
ajfsoa-288	203	16	bacte	bacte	NOUN
ajfsoa-288	203	17	-	-	PUNCT
ajfsoa-288	203	18	riocin	riocin	NOUN
ajfsoa-288	203	19	to	to	ADP
ajfsoa-288	203	20	the	the	DET
ajfsoa-288	203	21	indicator	indicator	NOUN
ajfsoa-288	203	22	strain	strain	NOUN
ajfsoa-288	203	23	;	;	PUNCT
ajfsoa-288	203	24	while	while	SCONJ
ajfsoa-288	203	25	the	the	DET
ajfsoa-288	203	26	divalent	divalent	NOUN
ajfsoa-288	203	27	ions	ion	NOUN
ajfsoa-288	203	28	may	may	AUX
ajfsoa-288	203	29	mask	mask	VERB
ajfsoa-288	203	30	such	such	ADJ
ajfsoa-288	203	31	effect	effect	NOUN
ajfsoa-288	203	32	.	.	PUNCT
ajfsoa-288	204	1	moreover	moreover	ADV
ajfsoa-288	204	2	,	,	PUNCT
ajfsoa-288	204	3	in	in	ADP
ajfsoa-288	204	4	some	some	DET
ajfsoa-288	204	5	cases	case	NOUN
ajfsoa-288	204	6	osmotic	osmotic	ADJ
ajfsoa-288	204	7	stresses	stress	NOUN
ajfsoa-288	204	8	appear	appear	VERB
ajfsoa-288	204	9	to	to	PART
ajfsoa-288	204	10	favour	favour	VERB
ajfsoa-288	204	11	the	the	DET
ajfsoa-288	204	12	bacteriocin	bacteriocin	PRON
ajfsoa-288	204	13	release	release	VERB
ajfsoa-288	204	14	.	.	PUNCT
ajfsoa-288	205	1	the	the	DET
ajfsoa-288	205	2	response	response	NOUN
ajfsoa-288	205	3	of	of	ADP
ajfsoa-288	205	4	bacteriocin	bacteriocin	NOUN
ajfsoa-288	205	5	activity	activity	NOUN
ajfsoa-288	205	6	towards	towards	ADP
ajfsoa-288	205	7	the	the	DET
ajfsoa-288	205	8	inorganic	inorganic	ADJ
ajfsoa-288	205	9	salts	salt	NOUN
ajfsoa-288	205	10	may	may	AUX
ajfsoa-288	205	11	suggest	suggest	VERB
ajfsoa-288	205	12	their	their	PRON
ajfsoa-288	205	13	synergistic	synergistic	ADJ
ajfsoa-288	205	14	effect	effect	NOUN
ajfsoa-288	205	15	when	when	SCONJ
ajfsoa-288	205	16	added	add	VERB
ajfsoa-288	205	17	with	with	ADP
ajfsoa-288	205	18	specific	specific	ADJ
ajfsoa-288	205	19	concentrations	concentration	NOUN
ajfsoa-288	205	20	in	in	ADP
ajfsoa-288	205	21	foods	food	NOUN
ajfsoa-288	205	22	.	.	PUNCT
ajfsoa-288	206	1	leroy	leroy	PROPN
ajfsoa-288	206	2	and	and	CCONJ
ajfsoa-288	206	3	de	de	ADP
ajfsoa-288	206	4	vuyst	vuyst	NOUN
ajfsoa-288	206	5	(	(	PUNCT
ajfsoa-288	206	6	1999	1999	NUM
ajfsoa-288	206	7	)	)	PUNCT
ajfsoa-288	206	8	reported	report	VERB
ajfsoa-288	206	9	that	that	SCONJ
ajfsoa-288	206	10	nacl	nacl	NOUN
ajfsoa-288	206	11	and	and	CCONJ
ajfsoa-288	206	12	nan02	nan02	NOUN
ajfsoa-288	206	13	can	can	AUX
ajfsoa-288	206	14	inhibit	inhibit	VERB
ajfsoa-288	206	15	the	the	DET
ajfsoa-288	206	16	bacteriocinogenic	bacteriocinogenic	ADJ
ajfsoa-288	206	17	effect	effect	NOUN
ajfsoa-288	206	18	of	of	ADP
ajfsoa-288	206	19	bacteriocin	bacteriocin	NOUN
ajfsoa-288	206	20	-	-	PUNCT
ajfsoa-288	206	21	producing	produce	VERB
ajfsoa-288	206	22	cultures	culture	NOUN
ajfsoa-288	206	23	in	in	ADP
ajfsoa-288	206	24	a	a	DET
ajfsoa-288	206	25	meat	meat	NOUN
ajfsoa-288	206	26	system	system	NOUN
ajfsoa-288	206	27	.	.	PUNCT
ajfsoa-288	207	1	spices	spice	NOUN
ajfsoa-288	207	2	and	and	CCONJ
ajfsoa-288	207	3	herbs	herb	NOUN
ajfsoa-288	207	4	are	be	AUX
ajfsoa-288	207	5	used	use	VERB
ajfsoa-288	207	6	for	for	ADP
ajfsoa-288	207	7	imparting	impart	VERB
ajfsoa-288	207	8	desirable	desirable	ADJ
ajfsoa-288	207	9	sensory	sensory	ADJ
ajfsoa-288	207	10	properties	property	NOUN
ajfsoa-288	207	11	to	to	PART
ajfsoa-288	207	12	fermented	ferment	VERB
ajfsoa-288	207	13	food	food	NOUN
ajfsoa-288	207	14	products	product	NOUN
ajfsoa-288	207	15	(	(	PUNCT
ajfsoa-288	207	16	verluyten	verluyten	NOUN
ajfsoa-288	207	17	et	et	PROPN
ajfsoa-288	207	18	al	al	PROPN
ajfsoa-288	207	19	.	.	PROPN
ajfsoa-288	207	20	,	,	PUNCT
ajfsoa-288	207	21	2004	2004	NUM
ajfsoa-288	207	22	)	)	PUNCT
ajfsoa-288	207	23	,	,	PUNCT
ajfsoa-288	207	24	and	and	CCONJ
ajfsoa-288	207	25	hence	hence	ADV
ajfsoa-288	207	26	it	it	PRON
ajfsoa-288	207	27	was	be	AUX
ajfsoa-288	207	28	important	important	ADJ
ajfsoa-288	207	29	to	to	PART
ajfsoa-288	207	30	consider	consider	VERB
ajfsoa-288	207	31	their	their	PRON
ajfsoa-288	207	32	synergistic	synergistic	ADJ
ajfsoa-288	207	33	effects	effect	NOUN
ajfsoa-288	207	34	they	they	PRON
ajfsoa-288	207	35	may	may	AUX
ajfsoa-288	207	36	impart	impart	VERB
ajfsoa-288	207	37	khalil	khalil	PROPN
ajfsoa-288	207	38	et	et	PROPN
ajfsoa-288	207	39	al	al	PROPN
ajfsoa-288	207	40	.	.	PROPN
ajfsoa-288	207	41	391	391	NUM
ajfsoa-288	207	42	on	on	ADP
ajfsoa-288	207	43	bacteriocin	bacteriocin	NOUN
ajfsoa-288	207	44	activity	activity	NOUN
ajfsoa-288	207	45	in	in	ADP
ajfsoa-288	207	46	case	case	NOUN
ajfsoa-288	207	47	they	they	PRON
ajfsoa-288	207	48	were	be	AUX
ajfsoa-288	207	49	incorporated	incorporate	VERB
ajfsoa-288	207	50	with	with	ADP
ajfsoa-288	207	51	bacteriocinogenic	bacteriocinogenic	ADJ
ajfsoa-288	207	52	cultures	culture	NOUN
ajfsoa-288	207	53	in	in	ADP
ajfsoa-288	207	54	foods	food	NOUN
ajfsoa-288	207	55	.	.	PUNCT
ajfsoa-288	208	1	in	in	ADP
ajfsoa-288	208	2	general	general	ADJ
ajfsoa-288	208	3	,	,	PUNCT
ajfsoa-288	208	4	low	low	ADJ
ajfsoa-288	208	5	concentrations	concentration	NOUN
ajfsoa-288	208	6	of	of	ADP
ajfsoa-288	208	7	spices	spice	NOUN
ajfsoa-288	208	8	used	use	VERB
ajfsoa-288	208	9	(	(	PUNCT
ajfsoa-288	208	10	curry	curry	NOUN
ajfsoa-288	208	11	,	,	PUNCT
ajfsoa-288	208	12	red	red	ADJ
ajfsoa-288	208	13	pepper	pepper	NOUN
ajfsoa-288	208	14	,	,	PUNCT
ajfsoa-288	208	15	black	black	ADJ
ajfsoa-288	208	16	pepper	pepper	NOUN
ajfsoa-288	208	17	)	)	PUNCT
ajfsoa-288	208	18	were	be	AUX
ajfsoa-288	208	19	proportional	proportional	ADJ
ajfsoa-288	208	20	to	to	ADP
ajfsoa-288	208	21	the	the	DET
ajfsoa-288	208	22	bacteriocin	bacteriocin	NOUN
ajfsoa-288	208	23	activity	activity	NOUN
ajfsoa-288	208	24	.	.	PUNCT
ajfsoa-288	209	1	hugas	hugas	PROPN
ajfsoa-288	209	2	et	et	PROPN
ajfsoa-288	209	3	al	al	PROPN
ajfsoa-288	209	4	.	.	PROPN
ajfsoa-288	210	1	(	(	PUNCT
ajfsoa-288	210	2	2002	2002	NUM
ajfsoa-288	210	3	)	)	PUNCT
ajfsoa-288	210	4	indicated	indicate	VERB
ajfsoa-288	210	5	that	that	SCONJ
ajfsoa-288	210	6	sakacin	sakacin	NOUN
ajfsoa-288	210	7	k	k	PROPN
ajfsoa-288	210	8	production	production	NOUN
ajfsoa-288	210	9	by	by	ADP
ajfsoa-288	210	10	l.	l.	PROPN
ajfsoa-288	210	11	sakei	sakei	PROPN
ajfsoa-288	210	12	ctc	ctc	PROPN
ajfsoa-288	210	13	494	494	NUM
ajfsoa-288	210	14	was	be	AUX
ajfsoa-288	210	15	not	not	PART
ajfsoa-288	210	16	affected	affect	VERB
ajfsoa-288	210	17	by	by	ADP
ajfsoa-288	210	18	the	the	DET
ajfsoa-288	210	19	addition	addition	NOUN
ajfsoa-288	210	20	of	of	ADP
ajfsoa-288	210	21	0.4	0.4	NUM
ajfsoa-288	210	22	%	%	NOUN
ajfsoa-288	210	23	of	of	ADP
ajfsoa-288	210	24	black	black	ADJ
ajfsoa-288	210	25	pepper	pepper	NOUN
ajfsoa-288	210	26	,	,	PUNCT
ajfsoa-288	210	27	indicating	indicate	VERB
ajfsoa-288	210	28	that	that	SCONJ
ajfsoa-288	210	29	small	small	ADJ
ajfsoa-288	210	30	amounts	amount	NOUN
ajfsoa-288	210	31	of	of	ADP
ajfsoa-288	210	32	additives	additive	NOUN
ajfsoa-288	210	33	should	should	AUX
ajfsoa-288	210	34	be	be	AUX
ajfsoa-288	210	35	preferably	preferably	ADV
ajfsoa-288	210	36	used	use	VERB
ajfsoa-288	210	37	in	in	ADP
ajfsoa-288	210	38	some	some	DET
ajfsoa-288	210	39	foods	food	NOUN
ajfsoa-288	210	40	to	to	PART
ajfsoa-288	210	41	promote	promote	VERB
ajfsoa-288	210	42	the	the	DET
ajfsoa-288	210	43	activity	activity	NOUN
ajfsoa-288	210	44	of	of	ADP
ajfsoa-288	210	45	the	the	DET
ajfsoa-288	210	46	bacteriocins	bacteriocin	NOUN
ajfsoa-288	210	47	applied	apply	VERB
ajfsoa-288	210	48	.	.	PUNCT
ajfsoa-288	211	1	verluyten	verluyten	PROPN
ajfsoa-288	211	2	et	et	PROPN
ajfsoa-288	211	3	al	al	PROPN
ajfsoa-288	211	4	.	.	PROPN
ajfsoa-288	212	1	(	(	PUNCT
ajfsoa-288	212	2	2004	2004	NUM
ajfsoa-288	212	3	)	)	PUNCT
ajfsoa-288	212	4	pointed	point	VERB
ajfsoa-288	212	5	out	out	ADP
ajfsoa-288	212	6	that	that	DET
ajfsoa-288	212	7	combination	combination	NOUN
ajfsoa-288	212	8	of	of	ADP
ajfsoa-288	212	9	spices	spice	NOUN
ajfsoa-288	212	10	together	together	ADV
ajfsoa-288	212	11	with	with	ADP
ajfsoa-288	212	12	bacteriocins	bacteriocin	NOUN
ajfsoa-288	212	13	may	may	AUX
ajfsoa-288	212	14	enable	enable	VERB
ajfsoa-288	212	15	efficient	efficient	ADJ
ajfsoa-288	212	16	syner	syner	NOUN
ajfsoa-288	212	17	-	-	PUNCT
ajfsoa-288	212	18	gism	gism	NOUN
ajfsoa-288	212	19	,	,	PUNCT
ajfsoa-288	212	20	rendering	render	VERB
ajfsoa-288	212	21	pathogens	pathogen	NOUN
ajfsoa-288	212	22	susceptible	susceptible	ADJ
ajfsoa-288	212	23	to	to	ADP
ajfsoa-288	212	24	the	the	DET
ajfsoa-288	212	25	combined	combine	VERB
ajfsoa-288	212	26	action	action	NOUN
ajfsoa-288	212	27	of	of	ADP
ajfsoa-288	212	28	bacteriocin	bacteriocin	NOUN
ajfsoa-288	212	29	and	and	CCONJ
ajfsoa-288	212	30	the	the	DET
ajfsoa-288	212	31	spices	spice	NOUN
ajfsoa-288	212	32	.	.	PUNCT
ajfsoa-288	213	1	to	to	ADP
ajfsoa-288	213	2	an	an	DET
ajfsoa-288	213	3	extent	extent	NOUN
ajfsoa-288	213	4	,	,	PUNCT
ajfsoa-288	213	5	this	this	DET
ajfsoa-288	213	6	fact	fact	NOUN
ajfsoa-288	213	7	was	be	AUX
ajfsoa-288	213	8	not	not	PART
ajfsoa-288	213	9	reinforced	reinforce	VERB
ajfsoa-288	213	10	by	by	ADP
ajfsoa-288	213	11	our	our	PRON
ajfsoa-288	213	12	result	result	NOUN
ajfsoa-288	213	13	where	where	SCONJ
ajfsoa-288	213	14	the	the	DET
ajfsoa-288	213	15	bacter	bacter	NOUN
ajfsoa-288	213	16	-	-	PUNCT
ajfsoa-288	213	17	iocin	iocin	NOUN
ajfsoa-288	213	18	activity	activity	NOUN
ajfsoa-288	213	19	was	be	AUX
ajfsoa-288	213	20	almost	almost	ADV
ajfsoa-288	213	21	halved	halve	VERB
ajfsoa-288	213	22	when	when	SCONJ
ajfsoa-288	213	23	mixed	mixed	ADJ
ajfsoa-288	213	24	with	with	ADP
ajfsoa-288	213	25	0.5	0.5	NUM
ajfsoa-288	213	26	%	%	NOUN
ajfsoa-288	213	27	of	of	ADP
ajfsoa-288	213	28	bastermy	bastermy	ADJ
ajfsoa-288	213	29	sheath	sheath	NOUN
ajfsoa-288	213	30	although	although	SCONJ
ajfsoa-288	213	31	it	it	PRON
ajfsoa-288	213	32	contains	contain	VERB
ajfsoa-288	213	33	more	more	ADJ
ajfsoa-288	213	34	than	than	ADP
ajfsoa-288	213	35	one	one	NUM
ajfsoa-288	213	36	spice	spice	NOUN
ajfsoa-288	213	37	with	with	ADP
ajfsoa-288	213	38	different	different	ADJ
ajfsoa-288	213	39	amounts	amount	NOUN
ajfsoa-288	213	40	according	accord	VERB
ajfsoa-288	213	41	to	to	ADP
ajfsoa-288	213	42	different	different	ADJ
ajfsoa-288	213	43	pro	pro	ADJ
ajfsoa-288	213	44	-	-	NOUN
ajfsoa-288	213	45	ducers	ducer	NOUN
ajfsoa-288	213	46	(	(	PUNCT
ajfsoa-288	213	47	such	such	ADJ
ajfsoa-288	213	48	as	as	ADP
ajfsoa-288	213	49	,	,	PUNCT
ajfsoa-288	213	50	garlic	garlic	NOUN
ajfsoa-288	213	51	,	,	PUNCT
ajfsoa-288	213	52	salt	salt	NOUN
ajfsoa-288	213	53	,	,	PUNCT
ajfsoa-288	213	54	chili	chili	NOUN
ajfsoa-288	213	55	,	,	PUNCT
ajfsoa-288	213	56	feunogreek	feunogreek	NOUN
ajfsoa-288	213	57	and	and	CCONJ
ajfsoa-288	213	58	pepper	pepper	NOUN
ajfsoa-288	213	59	etc	etc	X
ajfsoa-288	213	60	.	.	PUNCT
ajfsoa-288	213	61	)	)	PUNCT
ajfsoa-288	213	62	.	.	PUNCT
ajfsoa-288	214	1	however	however	ADV
ajfsoa-288	214	2	,	,	PUNCT
ajfsoa-288	214	3	this	this	DET
ajfsoa-288	214	4	result	result	NOUN
ajfsoa-288	214	5	might	might	AUX
ajfsoa-288	214	6	be	be	AUX
ajfsoa-288	214	7	explained	explain	VERB
ajfsoa-288	214	8	on	on	ADP
ajfsoa-288	214	9	the	the	DET
ajfsoa-288	214	10	basis	basis	NOUN
ajfsoa-288	214	11	of	of	ADP
ajfsoa-288	214	12	presence	presence	NOUN
ajfsoa-288	214	13	of	of	ADP
ajfsoa-288	214	14	an	an	DET
ajfsoa-288	214	15	unidentified	unidentified	ADJ
ajfsoa-288	214	16	compound	compound	NOUN
ajfsoa-288	214	17	that	that	PRON
ajfsoa-288	214	18	may	may	AUX
ajfsoa-288	214	19	have	have	AUX
ajfsoa-288	214	20	led	lead	VERB
ajfsoa-288	214	21	to	to	ADP
ajfsoa-288	214	22	the	the	DET
ajfsoa-288	214	23	inhibition	inhibition	NOUN
ajfsoa-288	214	24	of	of	ADP
ajfsoa-288	214	25	bacteriocin	bacteriocin	NOUN
ajfsoa-288	214	26	activity	activity	NOUN
ajfsoa-288	214	27	.	.	PUNCT
ajfsoa-288	215	1	in	in	ADP
ajfsoa-288	215	2	con	con	NOUN
ajfsoa-288	215	3	-	-	PUNCT
ajfsoa-288	215	4	trast	trast	NOUN
ajfsoa-288	215	5	,	,	PUNCT
ajfsoa-288	215	6	1	1	NUM
ajfsoa-288	215	7	%	%	NOUN
ajfsoa-288	215	8	garlic	garlic	NOUN
ajfsoa-288	215	9	powder	powder	NOUN
ajfsoa-288	215	10	had	have	VERB
ajfsoa-288	215	11	a	a	DET
ajfsoa-288	215	12	significant	significant	ADJ
ajfsoa-288	215	13	bactericidal	bactericidal	ADJ
ajfsoa-288	215	14	action	action	NOUN
ajfsoa-288	215	15	towards	towards	ADP
ajfsoa-288	215	16	the	the	DET
ajfsoa-288	215	17	indicator	indicator	NOUN
ajfsoa-288	215	18	strains	strain	VERB
ajfsoa-288	215	19	,	,	PUNCT
ajfsoa-288	215	20	resulting	result	VERB
ajfsoa-288	215	21	in	in	ADP
ajfsoa-288	215	22	98	98	NUM
ajfsoa-288	215	23	%	%	NOUN
ajfsoa-288	215	24	growth	growth	NOUN
ajfsoa-288	215	25	reduction	reduction	NOUN
ajfsoa-288	215	26	,	,	PUNCT
ajfsoa-288	215	27	while	while	SCONJ
ajfsoa-288	215	28	3	3	NUM
ajfsoa-288	215	29	%	%	NOUN
ajfsoa-288	215	30	of	of	ADP
ajfsoa-288	215	31	garlic	garlic	NOUN
ajfsoa-288	215	32	did	do	AUX
ajfsoa-288	215	33	not	not	PART
ajfsoa-288	215	34	severely	severely	ADV
ajfsoa-288	215	35	decrease	decrease	VERB
ajfsoa-288	215	36	the	the	DET
ajfsoa-288	215	37	bacteriocin	bacteriocin	NOUN
ajfsoa-288	215	38	activity	activity	NOUN
ajfsoa-288	215	39	.	.	PUNCT
ajfsoa-288	216	1	this	this	DET
ajfsoa-288	216	2	latter	latter	ADJ
ajfsoa-288	216	3	concentration	concentration	NOUN
ajfsoa-288	216	4	was	be	AUX
ajfsoa-288	216	5	higher	high	ADJ
ajfsoa-288	216	6	than	than	ADP
ajfsoa-288	216	7	the	the	DET
ajfsoa-288	216	8	inhibitory	inhibitory	ADJ
ajfsoa-288	216	9	concentration	concentration	NOUN
ajfsoa-288	216	10	to	to	ADP
ajfsoa-288	216	11	lactobacilli	lactobacilli	PROPN
ajfsoa-288	216	12	as	as	SCONJ
ajfsoa-288	216	13	recorded	record	VERB
ajfsoa-288	216	14	by	by	ADP
ajfsoa-288	216	15	gonza´lez	gonza´lez	NOUN
ajfsoa-288	216	16	-	-	PUNCT
ajfsoa-288	216	17	fandos	fando	NOUN
ajfsoa-288	216	18	et	et	NOUN
ajfsoa-288	216	19	al	al	PROPN
ajfsoa-288	216	20	.	.	PUNCT
ajfsoa-288	217	1	(	(	PUNCT
ajfsoa-288	217	2	1996	1996	NUM
ajfsoa-288	217	3	)	)	PUNCT
ajfsoa-288	217	4	,	,	PUNCT
ajfsoa-288	217	5	which	which	PRON
ajfsoa-288	217	6	indicates	indicate	VERB
ajfsoa-288	217	7	a	a	DET
ajfsoa-288	217	8	possible	possible	ADJ
ajfsoa-288	217	9	synergism	synergism	NOUN
ajfsoa-288	217	10	between	between	ADP
ajfsoa-288	217	11	nisin	nisin	NOUN
ajfsoa-288	217	12	and	and	CCONJ
ajfsoa-288	217	13	garlic	garlic	ADJ
ajfsoa-288	217	14	extract	extract	NOUN
ajfsoa-288	217	15	(	(	PUNCT
ajfsoa-288	217	16	singh	singh	PROPN
ajfsoa-288	217	17	et	et	PROPN
ajfsoa-288	217	18	al	al	PROPN
ajfsoa-288	217	19	.	.	PROPN
ajfsoa-288	217	20	,	,	PUNCT
ajfsoa-288	217	21	2001	2001	NUM
ajfsoa-288	217	22	)	)	PUNCT
ajfsoa-288	217	23	.	.	PUNCT
ajfsoa-288	218	1	on	on	ADP
ajfsoa-288	218	2	the	the	DET
ajfsoa-288	218	3	other	other	ADJ
ajfsoa-288	218	4	hand	hand	NOUN
ajfsoa-288	218	5	,	,	PUNCT
ajfsoa-288	218	6	0.5	0.5	NUM
ajfsoa-288	218	7	%	%	NOUN
ajfsoa-288	218	8	rosemary	rosemary	NOUN
ajfsoa-288	218	9	seemed	seem	VERB
ajfsoa-288	218	10	to	to	PART
ajfsoa-288	218	11	positively	positively	ADV
ajfsoa-288	218	12	influence	influence	VERB
ajfsoa-288	218	13	the	the	DET
ajfsoa-288	218	14	bacteriocin	bacteriocin	NOUN
ajfsoa-288	218	15	activity	activity	NOUN
ajfsoa-288	218	16	,	,	PUNCT
ajfsoa-288	218	17	which	which	PRON
ajfsoa-288	218	18	was	be	AUX
ajfsoa-288	218	19	in	in	ADP
ajfsoa-288	218	20	contrast	contrast	NOUN
ajfsoa-288	218	21	to	to	ADP
ajfsoa-288	218	22	observations	observation	NOUN
ajfsoa-288	218	23	by	by	ADP
ajfsoa-288	218	24	verluyten	verluyten	NOUN
ajfsoa-288	218	25	et	et	PROPN
ajfsoa-288	218	26	al	al	PROPN
ajfsoa-288	218	27	.	.	PROPN
ajfsoa-288	219	1	(	(	PUNCT
ajfsoa-288	219	2	2004	2004	NUM
ajfsoa-288	219	3	)	)	PUNCT
ajfsoa-288	219	4	.	.	PUNCT
ajfsoa-288	220	1	the	the	DET
ajfsoa-288	220	2	largest	large	ADJ
ajfsoa-288	220	3	negative	negative	ADJ
ajfsoa-288	220	4	effect	effect	NOUN
ajfsoa-288	220	5	on	on	ADP
ajfsoa-288	220	6	growth	growth	NOUN
ajfsoa-288	220	7	of	of	ADP
ajfsoa-288	220	8	the	the	DET
ajfsoa-288	220	9	indicator	indicator	NOUN
ajfsoa-288	220	10	strains	strain	NOUN
ajfsoa-288	220	11	was	be	AUX
ajfsoa-288	220	12	ascribed	ascribe	VERB
ajfsoa-288	220	13	to	to	ADP
ajfsoa-288	220	14	0.5	0.5	NUM
ajfsoa-288	220	15	%	%	NOUN
ajfsoa-288	220	16	of	of	ADP
ajfsoa-288	220	17	paprika	paprika	NOUN
ajfsoa-288	220	18	probably	probably	ADV
ajfsoa-288	220	19	due	due	ADJ
ajfsoa-288	220	20	to	to	PART
ajfsoa-288	220	21	interference	interference	VERB
ajfsoa-288	220	22	with	with	ADP
ajfsoa-288	220	23	production	production	NOUN
ajfsoa-288	220	24	as	as	SCONJ
ajfsoa-288	220	25	reported	report	VERB
ajfsoa-288	220	26	by	by	ADP
ajfsoa-288	220	27	verluyten	verluyten	NOUN
ajfsoa-288	220	28	et	et	PROPN
ajfsoa-288	220	29	al	al	PROPN
ajfsoa-288	220	30	.	.	PROPN
ajfsoa-288	220	31	(	(	PUNCT
ajfsoa-288	220	32	2004	2004	NUM
ajfsoa-288	220	33	)	)	PUNCT
ajfsoa-288	220	34	.	.	PUNCT
ajfsoa-288	221	1	these	these	DET
ajfsoa-288	221	2	results	result	NOUN
ajfsoa-288	221	3	could	could	AUX
ajfsoa-288	221	4	be	be	AUX
ajfsoa-288	221	5	of	of	ADP
ajfsoa-288	221	6	industrial	industrial	ADJ
ajfsoa-288	221	7	significance	significance	NOUN
ajfsoa-288	221	8	,	,	PUNCT
ajfsoa-288	221	9	as	as	SCONJ
ajfsoa-288	221	10	the	the	DET
ajfsoa-288	221	11	bacteriocinogenic	bacteriocinogenic	ADJ
ajfsoa-288	221	12	strain	strain	NOUN
ajfsoa-288	221	13	may	may	AUX
ajfsoa-288	221	14	be	be	AUX
ajfsoa-288	221	15	qualified	qualified	ADJ
ajfsoa-288	221	16	for	for	ADP
ajfsoa-288	221	17	use	use	NOUN
ajfsoa-288	221	18	in	in	ADP
ajfsoa-288	221	19	various	various	ADJ
ajfsoa-288	221	20	food	food	NOUN
ajfsoa-288	221	21	product	product	NOUN
ajfsoa-288	221	22	applications	application	NOUN
ajfsoa-288	221	23	based	base	VERB
ajfsoa-288	221	24	on	on	ADP
ajfsoa-288	221	25	its	its	PRON
ajfsoa-288	221	26	ability	ability	NOUN
ajfsoa-288	221	27	to	to	PART
ajfsoa-288	221	28	stabilize	stabilize	VERB
ajfsoa-288	221	29	the	the	DET
ajfsoa-288	221	30	sensory	sensory	ADJ
ajfsoa-288	221	31	quality	quality	NOUN
ajfsoa-288	221	32	and	and	CCONJ
ajfsoa-288	221	33	extend	extend	VERB
ajfsoa-288	221	34	the	the	DET
ajfsoa-288	221	35	shelf	shelf	NOUN
ajfsoa-288	221	36	life	life	NOUN
ajfsoa-288	221	37	of	of	ADP
ajfsoa-288	221	38	foods	food	NOUN
ajfsoa-288	221	39	synergistically	synergistically	ADV
ajfsoa-288	221	40	with	with	ADP
ajfsoa-288	221	41	spices	spice	NOUN
ajfsoa-288	221	42	included	include	VERB
ajfsoa-288	221	43	in	in	ADP
ajfsoa-288	221	44	the	the	DET
ajfsoa-288	221	45	manufacture	manufacture	NOUN
ajfsoa-288	221	46	.	.	PUNCT
ajfsoa-288	222	1	heat	heat	NOUN
ajfsoa-288	222	2	treatment	treatment	NOUN
ajfsoa-288	222	3	of	of	ADP
ajfsoa-288	222	4	b.	b.	PROPN
ajfsoa-288	222	5	megaterium	megaterium	PROPN
ajfsoa-288	222	6	22	22	NUM
ajfsoa-288	222	7	bacteriocin	bacteriocin	NOUN
ajfsoa-288	222	8	expressed	express	VERB
ajfsoa-288	222	9	an	an	DET
ajfsoa-288	222	10	interesting	interesting	ADJ
ajfsoa-288	222	11	feature	feature	NOUN
ajfsoa-288	222	12	of	of	ADP
ajfsoa-288	222	13	heat	heat	NOUN
ajfsoa-288	222	14	stability	stability	NOUN
ajfsoa-288	222	15	at	at	ADP
ajfsoa-288	222	16	wide	wide	ADJ
ajfsoa-288	222	17	range	range	NOUN
ajfsoa-288	222	18	of	of	ADP
ajfsoa-288	222	19	temperatures	temperature	NOUN
ajfsoa-288	222	20	.	.	PUNCT
ajfsoa-288	223	1	a	a	DET
ajfsoa-288	223	2	close	close	ADJ
ajfsoa-288	223	3	finding	finding	NOUN
ajfsoa-288	223	4	to	to	ADP
ajfsoa-288	223	5	our	our	PRON
ajfsoa-288	223	6	result	result	NOUN
ajfsoa-288	223	7	was	be	AUX
ajfsoa-288	223	8	that	that	PRON
ajfsoa-288	223	9	of	of	ADP
ajfsoa-288	223	10	bacteriocin	bacteriocin	NOUN
ajfsoa-288	223	11	produced	produce	VERB
ajfsoa-288	223	12	by	by	ADP
ajfsoa-288	223	13	lactobacillus	lactobacillus	NOUN
ajfsoa-288	223	14	ca44	ca44	PROPN
ajfsoa-288	223	15	and	and	CCONJ
ajfsoa-288	223	16	l.	l.	PROPN
ajfsoa-288	223	17	lactis	lactis	PROPN
ajfsoa-288	223	18	subsp	subsp	PROPN
ajfsoa-288	223	19	.	.	PUNCT
ajfsoa-288	224	1	cremoris	cremoris	PROPN
ajfsoa-288	224	2	ctc	ctc	PROPN
ajfsoa-288	224	3	204	204	NUM
ajfsoa-288	224	4	as	as	SCONJ
ajfsoa-288	224	5	reported	report	VERB
ajfsoa-288	224	6	by	by	ADP
ajfsoa-288	224	7	vinod	vinod	PROPN
ajfsoa-288	224	8	et	et	PROPN
ajfsoa-288	224	9	al	al	PROPN
ajfsoa-288	224	10	.	.	PROPN
ajfsoa-288	224	11	(	(	PUNCT
ajfsoa-288	224	12	2006	2006	NUM
ajfsoa-288	224	13	)	)	PUNCT
ajfsoa-288	224	14	and	and	CCONJ
ajfsoa-288	224	15	bromberg	bromberg	PROPN
ajfsoa-288	224	16	et	et	PROPN
ajfsoa-288	224	17	al	al	PROPN
ajfsoa-288	224	18	.	.	PROPN
ajfsoa-288	225	1	(	(	PUNCT
ajfsoa-288	225	2	2005	2005	NUM
ajfsoa-288	225	3	)	)	PUNCT
ajfsoa-288	225	4	respectively	respectively	ADV
ajfsoa-288	225	5	.	.	PUNCT
ajfsoa-288	226	1	the	the	DET
ajfsoa-288	226	2	heat	heat	NOUN
ajfsoa-288	226	3	stability	stability	NOUN
ajfsoa-288	226	4	data	datum	NOUN
ajfsoa-288	226	5	may	may	AUX
ajfsoa-288	226	6	impart	impart	VERB
ajfsoa-288	226	7	another	another	DET
ajfsoa-288	226	8	industrial	industrial	ADJ
ajfsoa-288	226	9	advantage	advantage	NOUN
ajfsoa-288	226	10	to	to	ADP
ajfsoa-288	226	11	our	our	PRON
ajfsoa-288	226	12	producing	produce	VERB
ajfsoa-288	226	13	strain	strain	NOUN
ajfsoa-288	226	14	in	in	ADP
ajfsoa-288	226	15	view	view	NOUN
ajfsoa-288	226	16	of	of	ADP
ajfsoa-288	226	17	the	the	DET
ajfsoa-288	226	18	potential	potential	ADJ
ajfsoa-288	226	19	use	use	NOUN
ajfsoa-288	226	20	of	of	ADP
ajfsoa-288	226	21	its	its	PRON
ajfsoa-288	226	22	bacteriocin	bacteriocin	NOUN
ajfsoa-288	226	23	as	as	ADP
ajfsoa-288	226	24	a	a	DET
ajfsoa-288	226	25	food	food	NOUN
ajfsoa-288	226	26	additive	additive	NOUN
ajfsoa-288	226	27	in	in	ADP
ajfsoa-288	226	28	procedures	procedure	NOUN
ajfsoa-288	226	29	of	of	ADP
ajfsoa-288	226	30	food	food	NOUN
ajfsoa-288	226	31	preparation	preparation	NOUN
ajfsoa-288	226	32	involving	involve	VERB
ajfsoa-288	226	33	a	a	DET
ajfsoa-288	226	34	heating	heating	NOUN
ajfsoa-288	226	35	step	step	NOUN
ajfsoa-288	226	36	,	,	PUNCT
ajfsoa-288	226	37	and	and	CCONJ
ajfsoa-288	226	38	hence	hence	ADV
ajfsoa-288	226	39	its	its	PRON
ajfsoa-288	226	40	potential	potential	ADJ
ajfsoa-288	226	41	effectiveness	effectiveness	NOUN
ajfsoa-288	226	42	against	against	ADP
ajfsoa-288	226	43	psychrophile	psychrophile	NOUN
ajfsoa-288	226	44	,	,	PUNCT
ajfsoa-288	226	45	thermophile	thermophile	NOUN
ajfsoa-288	226	46	and	and	CCONJ
ajfsoa-288	226	47	mesophile	mesophile	VERB
ajfsoa-288	226	48	foodborne	foodborne	ADJ
ajfsoa-288	226	49	pathogens	pathogen	NOUN
ajfsoa-288	226	50	.	.	PUNCT
ajfsoa-288	227	1	the	the	DET
ajfsoa-288	227	2	activity	activity	NOUN
ajfsoa-288	227	3	of	of	ADP
ajfsoa-288	227	4	b.	b.	PROPN
ajfsoa-288	227	5	megaterium	megaterium	PROPN
ajfsoa-288	227	6	22	22	NUM
ajfsoa-288	227	7	bacteriocin	bacteriocin	NOUN
ajfsoa-288	227	8	was	be	AUX
ajfsoa-288	227	9	ph	ph	ADJ
ajfsoa-288	227	10	dependent	dependent	ADJ
ajfsoa-288	227	11	and	and	CCONJ
ajfsoa-288	227	12	was	be	AUX
ajfsoa-288	227	13	stable	stable	ADJ
ajfsoa-288	227	14	between	between	ADP
ajfsoa-288	227	15	ph	ph	PROPN
ajfsoa-288	227	16	2	2	NUM
ajfsoa-288	227	17	and	and	CCONJ
ajfsoa-288	227	18	8	8	NUM
ajfsoa-288	227	19	at	at	ADP
ajfsoa-288	227	20	30	30	NUM
ajfsoa-288	227	21	o	o	NOUN
ajfsoa-288	227	22	c.	c.	NOUN
ajfsoa-288	227	23	a	a	DET
ajfsoa-288	227	24	similar	similar	ADJ
ajfsoa-288	227	25	behaviour	behaviour	NOUN
ajfsoa-288	227	26	has	have	AUX
ajfsoa-288	227	27	been	be	AUX
ajfsoa-288	227	28	reported	report	VERB
ajfsoa-288	227	29	for	for	ADP
ajfsoa-288	227	30	pediocin	pediocin	PROPN
ajfsoa-288	227	31	f	f	PROPN
ajfsoa-288	227	32	,	,	PUNCT
ajfsoa-288	227	33	which	which	PRON
ajfsoa-288	227	34	was	be	AUX
ajfsoa-288	227	35	found	find	VERB
ajfsoa-288	227	36	to	to	PART
ajfsoa-288	227	37	be	be	AUX
ajfsoa-288	227	38	stable	stable	ADJ
ajfsoa-288	227	39	over	over	ADP
ajfsoa-288	227	40	a	a	DET
ajfsoa-288	227	41	wide	wide	ADJ
ajfsoa-288	227	42	ph	ph	ADJ
ajfsoa-288	227	43	range	range	NOUN
ajfsoa-288	227	44	between	between	ADP
ajfsoa-288	227	45	3	3	NUM
ajfsoa-288	227	46	and	and	CCONJ
ajfsoa-288	227	47	9	9	NUM
ajfsoa-288	227	48	(	(	PUNCT
ajfsoa-288	227	49	özlem	özlem	NOUN
ajfsoa-288	227	50	et	et	PROPN
ajfsoa-288	227	51	al	al	PROPN
ajfsoa-288	227	52	.	.	PROPN
ajfsoa-288	227	53	,	,	PUNCT
ajfsoa-288	227	54	1997	1997	NUM
ajfsoa-288	227	55	)	)	PUNCT
ajfsoa-288	227	56	.	.	PUNCT
ajfsoa-288	228	1	our	our	PRON
ajfsoa-288	228	2	ph	ph	ADJ
ajfsoa-288	228	3	data	datum	NOUN
ajfsoa-288	228	4	propose	propose	VERB
ajfsoa-288	228	5	an	an	DET
ajfsoa-288	228	6	additional	additional	ADJ
ajfsoa-288	228	7	benefit	benefit	NOUN
ajfsoa-288	228	8	and	and	CCONJ
ajfsoa-288	228	9	a	a	DET
ajfsoa-288	228	10	possible	possible	ADJ
ajfsoa-288	228	11	advantage	advantage	NOUN
ajfsoa-288	228	12	to	to	ADP
ajfsoa-288	228	13	the	the	DET
ajfsoa-288	228	14	bacteriocin	bacteriocin	NOUN
ajfsoa-288	228	15	in	in	ADP
ajfsoa-288	228	16	food	food	NOUN
ajfsoa-288	228	17	industry	industry	NOUN
ajfsoa-288	228	18	,	,	PUNCT
ajfsoa-288	228	19	and	and	CCONJ
ajfsoa-288	228	20	suggest	suggest	VERB
ajfsoa-288	228	21	its	its	PRON
ajfsoa-288	228	22	effective	effective	ADJ
ajfsoa-288	228	23	applicability	applicability	NOUN
ajfsoa-288	228	24	against	against	ADP
ajfsoa-288	228	25	molds	mold	NOUN
ajfsoa-288	228	26	,	,	PUNCT
ajfsoa-288	228	27	yeast	yeast	NOUN
ajfsoa-288	228	28	,	,	PUNCT
ajfsoa-288	228	29	acetobacter	acetobacter	NOUN
ajfsoa-288	228	30	,	,	PUNCT
ajfsoa-288	228	31	and	and	CCONJ
ajfsoa-288	228	32	other	other	ADJ
ajfsoa-288	228	33	deteriorating	deteriorate	VERB
ajfsoa-288	228	34	food	food	NOUN
ajfsoa-288	228	35	microorganisms	microorganism	NOUN
ajfsoa-288	228	36	in	in	ADP
ajfsoa-288	228	37	neutral	neutral	ADJ
ajfsoa-288	228	38	and	and	CCONJ
ajfsoa-288	228	39	acidic	acidic	ADJ
ajfsoa-288	228	40	foods	food	NOUN
ajfsoa-288	228	41	.	.	PUNCT
ajfsoa-288	229	1	the	the	DET
ajfsoa-288	229	2	preservation	preservation	NOUN
ajfsoa-288	229	3	capacity	capacity	NOUN
ajfsoa-288	229	4	of	of	ADP
ajfsoa-288	229	5	the	the	DET
ajfsoa-288	229	6	bacteriocin	bacteriocin	NOUN
ajfsoa-288	229	7	in	in	ADP
ajfsoa-288	229	8	terms	term	NOUN
ajfsoa-288	229	9	of	of	ADP
ajfsoa-288	229	10	the	the	DET
ajfsoa-288	229	11	period	period	NOUN
ajfsoa-288	229	12	and	and	CCONJ
ajfsoa-288	229	13	temperature	temperature	NOUN
ajfsoa-288	229	14	of	of	ADP
ajfsoa-288	229	15	storage	storage	NOUN
ajfsoa-288	229	16	was	be	AUX
ajfsoa-288	229	17	quite	quite	ADV
ajfsoa-288	229	18	interesting	interesting	ADJ
ajfsoa-288	229	19	,	,	PUNCT
ajfsoa-288	229	20	as	as	SCONJ
ajfsoa-288	229	21	it	it	PRON
ajfsoa-288	229	22	maintained	maintain	VERB
ajfsoa-288	229	23	full	full	ADJ
ajfsoa-288	229	24	stability	stability	NOUN
ajfsoa-288	229	25	and	and	CCONJ
ajfsoa-288	229	26	was	be	AUX
ajfsoa-288	229	27	equally	equally	ADV
ajfsoa-288	229	28	active	active	ADJ
ajfsoa-288	229	29	against	against	ADP
ajfsoa-288	229	30	the	the	DET
ajfsoa-288	229	31	two	two	NUM
ajfsoa-288	229	32	indicator	indicator	NOUN
ajfsoa-288	229	33	strains	strain	VERB
ajfsoa-288	229	34	after	after	ADP
ajfsoa-288	229	35	90	90	NUM
ajfsoa-288	229	36	days	day	NOUN
ajfsoa-288	229	37	of	of	ADP
ajfsoa-288	229	38	storage	storage	NOUN
ajfsoa-288	229	39	at	at	ADP
ajfsoa-288	229	40	4ëc	4ëc	ADJ
ajfsoa-288	229	41	,	,	PUNCT
ajfsoa-288	229	42	besides	besides	SCONJ
ajfsoa-288	229	43	its	its	PRON
ajfsoa-288	229	44	partial	partial	ADJ
ajfsoa-288	229	45	stability	stability	NOUN
ajfsoa-288	229	46	up	up	ADP
ajfsoa-288	229	47	to	to	ADP
ajfsoa-288	229	48	only	only	ADV
ajfsoa-288	229	49	30	30	NUM
ajfsoa-288	229	50	days	day	NOUN
ajfsoa-288	229	51	at	at	ADP
ajfsoa-288	229	52	-20	-20	NUM
ajfsoa-288	229	53	o	o	NOUN
ajfsoa-288	229	54	c	c	NOUN
ajfsoa-288	229	55	,	,	PUNCT
ajfsoa-288	229	56	indicating	indicate	VERB
ajfsoa-288	229	57	that	that	SCONJ
ajfsoa-288	229	58	cold	cold	ADJ
ajfsoa-288	229	59	temperature	temperature	NOUN
ajfsoa-288	229	60	may	may	AUX
ajfsoa-288	229	61	be	be	AUX
ajfsoa-288	229	62	the	the	DET
ajfsoa-288	229	63	most	most	ADV
ajfsoa-288	229	64	appropriate	appropriate	ADJ
ajfsoa-288	229	65	medium	medium	NOUN
ajfsoa-288	229	66	of	of	ADP
ajfsoa-288	229	67	preservation	preservation	NOUN
ajfsoa-288	229	68	.	.	PUNCT
ajfsoa-288	230	1	the	the	DET
ajfsoa-288	230	2	protein	protein	NOUN
ajfsoa-288	230	3	status	status	NOUN
ajfsoa-288	230	4	of	of	ADP
ajfsoa-288	230	5	the	the	DET
ajfsoa-288	230	6	tested	test	VERB
ajfsoa-288	230	7	bacteriocin	bacteriocin	NOUN
ajfsoa-288	230	8	was	be	AUX
ajfsoa-288	230	9	confirmed	confirm	VERB
ajfsoa-288	230	10	by	by	ADP
ajfsoa-288	230	11	results	result	NOUN
ajfsoa-288	230	12	of	of	ADP
ajfsoa-288	230	13	uv	uv	NOUN
ajfsoa-288	230	14	light	light	NOUN
ajfsoa-288	230	15	,	,	PUNCT
ajfsoa-288	230	16	where	where	SCONJ
ajfsoa-288	230	17	it	it	PRON
ajfsoa-288	230	18	demonstrated	demonstrate	VERB
ajfsoa-288	230	19	high	high	ADJ
ajfsoa-288	230	20	resistance	resistance	NOUN
ajfsoa-288	230	21	to	to	ADP
ajfsoa-288	230	22	uv	uv	NOUN
ajfsoa-288	230	23	exposure	exposure	NOUN
ajfsoa-288	230	24	for	for	ADP
ajfsoa-288	230	25	up	up	ADP
ajfsoa-288	230	26	to	to	PART
ajfsoa-288	230	27	60	60	NUM
ajfsoa-288	230	28	min	min	NOUN
ajfsoa-288	230	29	with	with	ADP
ajfsoa-288	230	30	no	no	DET
ajfsoa-288	230	31	change	change	NOUN
ajfsoa-288	230	32	of	of	ADP
ajfsoa-288	230	33	protein	protein	NOUN
ajfsoa-288	230	34	nature	nature	NOUN
ajfsoa-288	230	35	or	or	CCONJ
ajfsoa-288	230	36	function	function	NOUN
ajfsoa-288	230	37	(	(	PUNCT
ajfsoa-288	230	38	ogunbanwo	ogunbanwo	VERB
ajfsoa-288	230	39	et	et	PROPN
ajfsoa-288	230	40	al	al	PROPN
ajfsoa-288	230	41	.	.	PROPN
ajfsoa-288	230	42	,	,	PUNCT
ajfsoa-288	230	43	2003a	2003a	NUM
ajfsoa-288	230	44	)	)	PUNCT
ajfsoa-288	230	45	.	.	PUNCT
ajfsoa-288	231	1	b.	b.	PROPN
ajfsoa-288	231	2	megaterium	megaterium	NOUN
ajfsoa-288	231	3	22	22	NUM
ajfsoa-288	231	4	bacteriocin	bacteriocin	NOUN
ajfsoa-288	231	5	was	be	AUX
ajfsoa-288	231	6	typical	typical	ADJ
ajfsoa-288	231	7	to	to	ADP
ajfsoa-288	231	8	lab	lab	NOUN
ajfsoa-288	231	9	in	in	ADP
ajfsoa-288	231	10	respect	respect	NOUN
ajfsoa-288	231	11	of	of	ADP
ajfsoa-288	231	12	its	its	PRON
ajfsoa-288	231	13	sensitivity	sensitivity	NOUN
ajfsoa-288	231	14	to	to	ADP
ajfsoa-288	231	15	trypsin	trypsin	NOUN
ajfsoa-288	231	16	(	(	PUNCT
ajfsoa-288	231	17	jack	jack	PROPN
ajfsoa-288	231	18	et	et	PROPN
ajfsoa-288	231	19	al	al	PROPN
ajfsoa-288	231	20	.	.	PROPN
ajfsoa-288	231	21	,	,	PUNCT
ajfsoa-288	231	22	1995	1995	NUM
ajfsoa-288	231	23	)	)	PUNCT
ajfsoa-288	231	24	,	,	PUNCT
ajfsoa-288	231	25	as	as	ADV
ajfsoa-288	231	26	well	well	ADV
ajfsoa-288	231	27	as	as	ADP
ajfsoa-288	231	28	to	to	ADP
ajfsoa-288	231	29	papain	papain	NOUN
ajfsoa-288	231	30	and	and	CCONJ
ajfsoa-288	231	31	pepsin	pepsin	NOUN
ajfsoa-288	231	32	.	.	PUNCT
ajfsoa-288	232	1	this	this	DET
ajfsoa-288	232	2	resistance	resistance	NOUN
ajfsoa-288	232	3	can	can	AUX
ajfsoa-288	232	4	be	be	AUX
ajfsoa-288	232	5	explained	explain	VERB
ajfsoa-288	232	6	on	on	ADP
ajfsoa-288	232	7	the	the	DET
ajfsoa-288	232	8	basis	basis	NOUN
ajfsoa-288	232	9	of	of	ADP
ajfsoa-288	232	10	the	the	DET
ajfsoa-288	232	11	presence	presence	NOUN
ajfsoa-288	232	12	of	of	ADP
ajfsoa-288	232	13	unusual	unusual	ADJ
ajfsoa-288	232	14	amino	amino	ADJ
ajfsoa-288	232	15	acids	acid	NOUN
ajfsoa-288	232	16	in	in	ADP
ajfsoa-288	232	17	the	the	DET
ajfsoa-288	232	18	bacteriocin	bacteriocin	NOUN
ajfsoa-288	232	19	structure	structure	NOUN
ajfsoa-288	232	20	,	,	PUNCT
ajfsoa-288	232	21	or	or	CCONJ
ajfsoa-288	232	22	cyclic	cyclic	ADJ
ajfsoa-288	232	23	n	n	CCONJ
ajfsoa-288	232	24	-	-	PUNCT
ajfsoa-288	232	25	and	and	CCONJ
ajfsoa-288	232	26	/	/	SYM
ajfsoa-288	232	27	or	or	CCONJ
ajfsoa-288	232	28	cterminally	cterminally	ADV
ajfsoa-288	232	29	blocked	block	VERB
ajfsoa-288	232	30	peptides	peptide	NOUN
ajfsoa-288	232	31	,	,	PUNCT
ajfsoa-288	232	32	which	which	PRON
ajfsoa-288	232	33	may	may	AUX
ajfsoa-288	232	34	make	make	VERB
ajfsoa-288	232	35	cleavage	cleavage	NOUN
ajfsoa-288	232	36	sites	site	NOUN
ajfsoa-288	232	37	inaccessible	inaccessible	ADJ
ajfsoa-288	232	38	due	due	ADJ
ajfsoa-288	232	39	to	to	ADP
ajfsoa-288	232	40	steric	steric	ADJ
ajfsoa-288	232	41	hindrance	hindrance	NOUN
ajfsoa-288	232	42	(	(	PUNCT
ajfsoa-288	232	43	eckart	eckart	NOUN
ajfsoa-288	232	44	,	,	PUNCT
ajfsoa-288	232	45	1994	1994	NUM
ajfsoa-288	232	46	)	)	PUNCT
ajfsoa-288	232	47	.	.	PUNCT
ajfsoa-288	233	1	moreover	moreover	ADV
ajfsoa-288	233	2	,	,	PUNCT
ajfsoa-288	233	3	the	the	DET
ajfsoa-288	233	4	slight	slight	ADJ
ajfsoa-288	233	5	bacteriocin	bacteriocin	PROPN
ajfsoa-288	233	6	resistance	resistance	NOUN
ajfsoa-288	233	7	to	to	ADP
ajfsoa-288	233	8	amylase	amylase	NOUN
ajfsoa-288	233	9	and	and	CCONJ
ajfsoa-288	233	10	lipase	lipase	NOUN
ajfsoa-288	233	11	might	might	AUX
ajfsoa-288	233	12	be	be	AUX
ajfsoa-288	233	13	an	an	DET
ajfsoa-288	233	14	indication	indication	NOUN
ajfsoa-288	233	15	that	that	SCONJ
ajfsoa-288	233	16	no	no	DET
ajfsoa-288	233	17	lipids	lipid	NOUN
ajfsoa-288	233	18	or	or	CCONJ
ajfsoa-288	233	19	carbohydrate	carbohydrate	NOUN
ajfsoa-288	233	20	components	component	NOUN
ajfsoa-288	233	21	are	be	AUX
ajfsoa-288	233	22	involved	involve	VERB
ajfsoa-288	233	23	in	in	ADP
ajfsoa-288	233	24	the	the	DET
ajfsoa-288	233	25	antibacterial	antibacterial	ADJ
ajfsoa-288	233	26	activity	activity	NOUN
ajfsoa-288	233	27	(	(	PUNCT
ajfsoa-288	233	28	torkar	torkar	NOUN
ajfsoa-288	233	29	and	and	CCONJ
ajfsoa-288	233	30	matijaši	matijaši	NOUN
ajfsoa-288	233	31	,	,	PUNCT
ajfsoa-288	233	32	2003	2003	NUM
ajfsoa-288	233	33	)	)	PUNCT
ajfsoa-288	233	34	.	.	PUNCT
ajfsoa-288	234	1	the	the	DET
ajfsoa-288	234	2	complete	complete	ADJ
ajfsoa-288	234	3	destruction	destruction	NOUN
ajfsoa-288	234	4	of	of	ADP
ajfsoa-288	234	5	activity	activity	NOUN
ajfsoa-288	234	6	by	by	ADP
ajfsoa-288	234	7	the	the	DET
ajfsoa-288	234	8	tested	test	VERB
ajfsoa-288	234	9	organic	organic	ADJ
ajfsoa-288	234	10	solvents	solvent	NOUN
ajfsoa-288	234	11	,	,	PUNCT
ajfsoa-288	234	12	suggests	suggest	VERB
ajfsoa-288	234	13	that	that	SCONJ
ajfsoa-288	234	14	the	the	DET
ajfsoa-288	234	15	bacteriocin	bacteriocin	NOUN
ajfsoa-288	234	16	molecule	molecule	NOUN
ajfsoa-288	234	17	may	may	AUX
ajfsoa-288	234	18	not	not	PART
ajfsoa-288	234	19	share	share	VERB
ajfsoa-288	234	20	similar	similar	ADJ
ajfsoa-288	234	21	hydrophobic	hydrophobic	NOUN
ajfsoa-288	234	22	properties	property	NOUN
ajfsoa-288	234	23	with	with	ADP
ajfsoa-288	234	24	the	the	DET
ajfsoa-288	234	25	other	other	ADJ
ajfsoa-288	234	26	lab	lab	NOUN
ajfsoa-288	234	27	bacteriocins	bacteriocin	NOUN
ajfsoa-288	234	28	(	(	PUNCT
ajfsoa-288	234	29	klaenhammer	klaenhammer	NOUN
ajfsoa-288	234	30	,	,	PUNCT
ajfsoa-288	234	31	1993	1993	NUM
ajfsoa-288	234	32	)	)	PUNCT
ajfsoa-288	234	33	.	.	PUNCT
ajfsoa-288	235	1	the	the	DET
ajfsoa-288	235	2	unique	unique	ADJ
ajfsoa-288	235	3	properties	property	NOUN
ajfsoa-288	235	4	of	of	ADP
ajfsoa-288	235	5	the	the	DET
ajfsoa-288	235	6	produced	produce	VERB
ajfsoa-288	235	7	bacteriocin	bacteriocin	NOUN
ajfsoa-288	235	8	stimulated	stimulate	VERB
ajfsoa-288	235	9	further	further	ADJ
ajfsoa-288	235	10	investigation	investigation	NOUN
ajfsoa-288	235	11	of	of	ADP
ajfsoa-288	235	12	its	its	PRON
ajfsoa-288	235	13	molecular	molecular	ADJ
ajfsoa-288	235	14	weight	weight	NOUN
ajfsoa-288	235	15	which	which	PRON
ajfsoa-288	235	16	was	be	AUX
ajfsoa-288	235	17	found	find	VERB
ajfsoa-288	235	18	to	to	PART
ajfsoa-288	235	19	range	range	VERB
ajfsoa-288	235	20	from	from	ADP
ajfsoa-288	235	21	3.496	3.496	NUM
ajfsoa-288	235	22	to	to	ADP
ajfsoa-288	235	23	6.512	6.512	NUM
ajfsoa-288	235	24	kda	kda	NOUN
ajfsoa-288	235	25	.	.	PUNCT
ajfsoa-288	236	1	this	this	DET
ajfsoa-288	236	2	result	result	NOUN
ajfsoa-288	236	3	was	be	AUX
ajfsoa-288	236	4	close	close	ADJ
ajfsoa-288	236	5	with	with	ADP
ajfsoa-288	236	6	that	that	PRON
ajfsoa-288	236	7	obtained	obtain	VERB
ajfsoa-288	236	8	from	from	ADP
ajfsoa-288	236	9	the	the	DET
ajfsoa-288	236	10	sds	sds	NOUN
ajfsoa-288	236	11	-	-	PUNCT
ajfsoa-288	236	12	page	page	NOUN
ajfsoa-288	236	13	assay	assay	NOUN
ajfsoa-288	236	14	of	of	ADP
ajfsoa-288	236	15	some	some	DET
ajfsoa-288	236	16	bacteriocins	bacteriocin	NOUN
ajfsoa-288	236	17	like	like	ADP
ajfsoa-288	236	18	megacin	megacin	NOUN
ajfsoa-288	236	19	a-19213	a-19213	NOUN
ajfsoa-288	236	20	;	;	PUNCT
ajfsoa-288	236	21	being	be	AUX
ajfsoa-288	236	22	composed	compose	VERB
ajfsoa-288	236	23	of	of	ADP
ajfsoa-288	236	24	two	two	NUM
ajfsoa-288	236	25	subunits	subunit	NOUN
ajfsoa-288	236	26	,	,	PUNCT
ajfsoa-288	236	27	one	one	NUM
ajfsoa-288	236	28	of	of	ADP
ajfsoa-288	236	29	which	which	PRON
ajfsoa-288	236	30	is	be	AUX
ajfsoa-288	236	31	about	about	ADV
ajfsoa-288	236	32	7.5	7.5	NUM
ajfsoa-288	236	33	kda	kda	NOUN
ajfsoa-288	236	34	in	in	ADP
ajfsoa-288	236	35	mass	mass	PROPN
ajfsoa-288	236	36	(	(	PUNCT
ajfsoa-288	236	37	von	von	PROPN
ajfsoa-288	236	38	tersch	tersch	VERB
ajfsoa-288	236	39	et	et	PROPN
ajfsoa-288	236	40	al	al	PROPN
ajfsoa-288	236	41	.	.	PROPN
ajfsoa-288	236	42	,	,	PUNCT
ajfsoa-288	236	43	1983	1983	NUM
ajfsoa-288	236	44	)	)	PUNCT
ajfsoa-288	236	45	,	,	PUNCT
ajfsoa-288	236	46	and	and	CCONJ
ajfsoa-288	236	47	to	to	ADP
ajfsoa-288	236	48	that	that	PRON
ajfsoa-288	236	49	reported	report	VERB
ajfsoa-288	236	50	for	for	ADP
ajfsoa-288	236	51	enterocin	enterocin	PROPN
ajfsoa-288	236	52	crl35	crl35	PROPN
ajfsoa-288	236	53	(	(	PUNCT
ajfsoa-288	236	54	wachsman	wachsman	NOUN
ajfsoa-288	236	55	et	et	PROPN
ajfsoa-288	236	56	al	al	PROPN
ajfsoa-288	236	57	.	.	PROPN
ajfsoa-288	236	58	,	,	PUNCT
ajfsoa-288	236	59	2003	2003	NUM
ajfsoa-288	236	60	)	)	PUNCT
ajfsoa-288	236	61	.	.	PUNCT
ajfsoa-288	237	1	conclusion	conclusion	NOUN
ajfsoa-288	237	2	results	result	NOUN
ajfsoa-288	237	3	obtained	obtain	VERB
ajfsoa-288	237	4	in	in	ADP
ajfsoa-288	237	5	this	this	DET
ajfsoa-288	237	6	research	research	NOUN
ajfsoa-288	237	7	may	may	AUX
ajfsoa-288	237	8	aid	aid	VERB
ajfsoa-288	237	9	in	in	ADP
ajfsoa-288	237	10	understanding	understand	VERB
ajfsoa-288	237	11	the	the	DET
ajfsoa-288	237	12	industrial	industrial	ADJ
ajfsoa-288	237	13	and	and	CCONJ
ajfsoa-288	237	14	technological	technological	ADJ
ajfsoa-288	237	15	significances	significance	NOUN
ajfsoa-288	237	16	of	of	ADP
ajfsoa-288	237	17	bacteriocins	bacteriocin	NOUN
ajfsoa-288	237	18	in	in	ADP
ajfsoa-288	237	19	reducing	reduce	VERB
ajfsoa-288	237	20	the	the	DET
ajfsoa-288	237	21	risk	risk	NOUN
ajfsoa-288	237	22	of	of	ADP
ajfsoa-288	237	23	food	food	NOUN
ajfsoa-288	237	24	contamination	contamination	NOUN
ajfsoa-288	237	25	as	as	SCONJ
ajfsoa-288	237	26	the	the	DET
ajfsoa-288	237	27	growth	growth	NOUN
ajfsoa-288	237	28	and	and	CCONJ
ajfsoa-288	237	29	proliferation	proliferation	NOUN
ajfsoa-288	237	30	of	of	ADP
ajfsoa-288	237	31	food	food	NOUN
ajfsoa-288	237	32	borne	bear	VERB
ajfsoa-288	237	33	pathogenic	pathogenic	ADJ
ajfsoa-288	237	34	bacteria	bacteria	NOUN
ajfsoa-288	237	35	.	.	PUNCT
ajfsoa-288	238	1	practical	practical	ADJ
ajfsoa-288	238	2	studies	study	NOUN
ajfsoa-288	238	3	involving	involve	VERB
ajfsoa-288	238	4	the	the	DET
ajfsoa-288	238	5	type	type	NOUN
ajfsoa-288	238	6	of	of	ADP
ajfsoa-288	238	7	medium	medium	ADJ
ajfsoa-288	238	8	/	/	SYM
ajfsoa-288	238	9	medium	medium	NOUN
ajfsoa-288	238	10	components	component	NOUN
ajfsoa-288	238	11	that	that	PRON
ajfsoa-288	238	12	can	can	AUX
ajfsoa-288	238	13	affect	affect	VERB
ajfsoa-288	238	14	the	the	DET
ajfsoa-288	238	15	bacteriocin	bacteriocin	NOUN
ajfsoa-288	238	16	activity	activity	NOUN
ajfsoa-288	238	17	may	may	AUX
ajfsoa-288	238	18	be	be	AUX
ajfsoa-288	238	19	further	far	ADV
ajfsoa-288	238	20	required	require	VERB
ajfsoa-288	238	21	for	for	ADP
ajfsoa-288	238	22	exploring	explore	VERB
ajfsoa-288	238	23	the	the	DET
ajfsoa-288	238	24	value	value	NOUN
ajfsoa-288	238	25	of	of	ADP
ajfsoa-288	238	26	the	the	DET
ajfsoa-288	238	27	strain	strain	NOUN
ajfsoa-288	238	28	from	from	ADP
ajfsoa-288	238	29	the	the	DET
ajfsoa-288	238	30	economical	economical	ADJ
ajfsoa-288	238	31	and	and	CCONJ
ajfsoa-288	238	32	technological	technological	ADJ
ajfsoa-288	238	33	point	point	NOUN
ajfsoa-288	238	34	of	of	ADP
ajfsoa-288	238	35	view	view	NOUN
ajfsoa-288	238	36	,	,	PUNCT
ajfsoa-288	238	37	for	for	ADP
ajfsoa-288	238	38	enhancing	enhance	VERB
ajfsoa-288	238	39	the	the	DET
ajfsoa-288	238	40	microbial	microbial	ADJ
ajfsoa-288	238	41	quality	quality	NOUN
ajfsoa-288	238	42	and	and	CCONJ
ajfsoa-288	238	43	safety	safety	NOUN
ajfsoa-288	238	44	of	of	ADP
ajfsoa-288	238	45	processed	process	VERB
ajfsoa-288	238	46	foods	food	NOUN
ajfsoa-288	238	47	,	,	PUNCT
ajfsoa-288	238	48	and	and	CCONJ
ajfsoa-288	238	49	for	for	ADP
ajfsoa-288	238	50	developing	develop	VERB
ajfsoa-288	238	51	new	new	ADJ
ajfsoa-288	238	52	food	food	NOUN
ajfsoa-288	238	53	products	product	NOUN
ajfsoa-288	238	54	or	or	CCONJ
ajfsoa-288	238	55	processing	processing	NOUN
ajfsoa-288	238	56	systems	system	NOUN
ajfsoa-288	238	57	.	.	PUNCT
ajfsoa-288	239	1	392	392	NUM
ajfsoa-288	239	2	afr	afr	NOUN
ajfsoa-288	239	3	.	.	PUNCT
ajfsoa-288	240	1	j.	j.	PROPN
ajfsoa-288	240	2	food	food	PROPN
ajfsoa-288	240	3	sci	sci	PROPN
ajfsoa-288	240	4	.	.	PUNCT
ajfsoa-288	241	1	res	res	PROPN
ajfsoa-288	241	2	.	.	PUNCT
ajfsoa-288	242	1	acknowledgments	acknowledgment	NOUN
ajfsoa-288	242	2	mrs	mrs	PROPN
ajfsoa-288	242	3	.	.	PROPN
ajfsoa-288	242	4	fatima	fatima	PROPN
ajfsoa-288	242	5	djadouni	djadouni	PROPN
ajfsoa-288	242	6	was	be	AUX
ajfsoa-288	242	7	the	the	DET
ajfsoa-288	242	8	recipient	recipient	NOUN
ajfsoa-288	242	9	of	of	ADP
ajfsoa-288	242	10	financial	financial	ADJ
ajfsoa-288	242	11	support	support	NOUN
ajfsoa-288	242	12	provided	provide	VERB
ajfsoa-288	242	13	by	by	ADP
ajfsoa-288	242	14	the	the	DET
ajfsoa-288	242	15	algerian	algerian	ADJ
ajfsoa-288	242	16	government	government	NOUN
ajfsoa-288	242	17	through	through	ADP
ajfsoa-288	242	18	in	in	ADP
ajfsoa-288	242	19	an	an	DET
ajfsoa-288	242	20	exchange	exchange	NOUN
ajfsoa-288	242	21	program	program	NOUN
ajfsoa-288	242	22	between	between	ADP
ajfsoa-288	242	23	the	the	DET
ajfsoa-288	242	24	university	university	PROPN
ajfsoa-288	242	25	of	of	ADP
ajfsoa-288	242	26	algeria	algeria	PROPN
ajfsoa-288	242	27	and	and	CCONJ
ajfsoa-288	242	28	alexandria	alexandria	PROPN
ajfsoa-288	242	29	university	university	PROPN
ajfsoa-288	242	30	,	,	PUNCT
ajfsoa-288	242	31	egypt	egypt	PROPN
ajfsoa-288	242	32	.	.	PUNCT
ajfsoa-288	243	1	references	reference	NOUN
ajfsoa-288	243	2	abada	abada	PROPN
ajfsoa-288	243	3	ea	ea	PROPN
ajfsoa-288	243	4	(	(	PUNCT
ajfsoa-288	243	5	2008	2008	NUM
ajfsoa-288	243	6	)	)	PUNCT
ajfsoa-288	243	7	.	.	PUNCT
ajfsoa-288	244	1	isolation	isolation	NOUN
ajfsoa-288	244	2	and	and	CCONJ
ajfsoa-288	244	3	characterization	characterization	NOUN
ajfsoa-288	244	4	of	of	ADP
ajfsoa-288	244	5	a	a	DET
ajfsoa-288	244	6	antimicrobial	antimicrobial	ADJ
ajfsoa-288	244	7	compound	compound	NOUN
ajfsoa-288	244	8	from	from	ADP
ajfsoa-288	244	9	bacillus	bacillus	NOUN
ajfsoa-288	244	10	coagulans	coagulan	NOUN
ajfsoa-288	244	11	.	.	PUNCT
ajfsoa-288	245	1	anim	anim	NOUN
ajfsoa-288	245	2	.	.	PUNCT
ajfsoa-288	246	1	cells	cell	NOUN
ajfsoa-288	246	2	syst	syst	NOUN
ajfsoa-288	246	3	.	.	PUNCT
ajfsoa-288	247	1	12:41	12:41	NUM
ajfsoa-288	247	2	-	-	SYM
ajfsoa-288	247	3	46	46	NUM
ajfsoa-288	247	4	.	.	PUNCT
ajfsoa-288	248	1	ahren	ahren	PROPN
ajfsoa-288	248	2	m	m	PROPN
ajfsoa-288	248	3	,	,	PUNCT
ajfsoa-288	248	4	verschueren	verschueren	PROPN
ajfsoa-288	248	5	s	s	PROPN
ajfsoa-288	248	6	,	,	PUNCT
ajfsoa-288	248	7	van	van	PROPN
ajfsoa-288	248	8	sinderen	sinderen	PROPN
ajfsoa-288	248	9	d	d	PROPN
ajfsoa-288	248	10	(	(	PUNCT
ajfsoa-288	248	11	2003	2003	NUM
ajfsoa-288	248	12	)	)	PUNCT
ajfsoa-288	248	13	isolation	isolation	NOUN
ajfsoa-288	248	14	and	and	CCONJ
ajfsoa-288	248	15	characterization	characterization	NOUN
ajfsoa-288	248	16	of	of	ADP
ajfsoa-288	248	17	a	a	DET
ajfsoa-288	248	18	novel	novel	NOUN
ajfsoa-288	248	19	bacteriocin	bacteriocin	NOUN
ajfsoa-288	248	20	produced	produce	VERB
ajfsoa-288	248	21	by	by	ADP
ajfsoa-288	248	22	bacillus	bacillus	NOUN
ajfsoa-288	248	23	thuringiensis	thuringiensis	NOUN
ajfsoa-288	248	24	strain	strain	NOUN
ajfsoa-288	248	25	b439	b439	PROPN
ajfsoa-288	248	26	.	.	PUNCT
ajfsoa-288	249	1	fems	fems	PROPN
ajfsoa-288	249	2	microbiol	microbiol	PROPN
ajfsoa-288	249	3	.	.	PUNCT
ajfsoa-288	250	1	lett	lett	PROPN
ajfsoa-288	250	2	.	.	PUNCT
ajfsoa-288	251	1	220:127	220:127	PROPN
ajfsoa-288	251	2	-	-	PUNCT
ajfsoa-288	251	3	131	131	NUM
ajfsoa-288	251	4	.	.	PUNCT
ajfsoa-288	252	1	akyptis	akyptis	PROPN
ajfsoa-288	252	2	a	a	PROPN
ajfsoa-288	252	3	,	,	PUNCT
ajfsoa-288	252	4	kalantzopoulos	kalantzopoulos	PROPN
ajfsoa-288	252	5	g	g	PROPN
ajfsoa-288	252	6	,	,	PUNCT
ajfsoa-288	252	7	huis	huis	PROPN
ajfsoa-288	252	8	in’t	in’t	PROPN
ajfsoa-288	252	9	veld	veld	PROPN
ajfsoa-288	252	10	jh	jh	PROPN
ajfsoa-288	252	11	,	,	PUNCT
ajfsoa-288	252	12	ten	ten	NUM
ajfsoa-288	252	13	brink	brink	PROPN
ajfsoa-288	252	14	b	b	PROPN
ajfsoa-288	252	15	(	(	PUNCT
ajfsoa-288	252	16	1998	1998	NUM
ajfsoa-288	252	17	)	)	PUNCT
ajfsoa-288	252	18	.	.	PUNCT
ajfsoa-288	253	1	purification	purification	NOUN
ajfsoa-288	253	2	and	and	CCONJ
ajfsoa-288	253	3	characerization	characerization	NOUN
ajfsoa-288	253	4	of	of	ADP
ajfsoa-288	253	5	thermophilin	thermophilin	PROPN
ajfsoa-288	253	6	t	t	PROPN
ajfsoa-288	253	7	,	,	PUNCT
ajfsoa-288	253	8	a	a	DET
ajfsoa-288	253	9	novel	novel	NOUN
ajfsoa-288	253	10	bacteriocin	bacteriocin	NOUN
ajfsoa-288	253	11	produced	produce	VERB
ajfsoa-288	253	12	by	by	ADP
ajfsoa-288	253	13	streptococcus	streptococcus	NOUN
ajfsoa-288	253	14	thermophilus	thermophilus	NOUN
ajfsoa-288	253	15	aca	aca	PROPN
ajfsoa-288	253	16	-	-	PUNCT
ajfsoa-288	253	17	dc	dc	PROPN
ajfsoa-288	253	18	0040	0040	NUM
ajfsoa-288	253	19	.	.	PUNCT
ajfsoa-288	254	1	j.	j.	PROPN
ajfsoa-288	254	2	appl	appl	PROPN
ajfsoa-288	254	3	.	.	PUNCT
ajfsoa-288	255	1	microbiol	microbiol	PROPN
ajfsoa-288	255	2	.	.	PUNCT
ajfsoa-288	256	1	84	84	NUM
ajfsoa-288	256	2	:	:	PUNCT
ajfsoa-288	256	3	568	568	NUM
ajfsoa-288	256	4	-	-	SYM
ajfsoa-288	256	5	576	576	NUM
ajfsoa-288	256	6	.	.	PUNCT
ajfsoa-288	257	1	albano	albano	PROPN
ajfsoa-288	257	2	h	h	PROPN
ajfsoa-288	257	3	,	,	PUNCT
ajfsoa-288	257	4	todorov	todorov	PROPN
ajfsoa-288	257	5	sd	sd	PROPN
ajfsoa-288	257	6	,	,	PUNCT
ajfsoa-288	257	7	van	van	PROPN
ajfsoa-288	257	8	reenen	reenen	PROPN
ajfsoa-288	257	9	ca	ca	PROPN
ajfsoa-288	257	10	,	,	PUNCT
ajfsoa-288	257	11	hogg	hogg	PROPN
ajfsoa-288	257	12	t	t	PROPN
ajfsoa-288	257	13	,	,	PUNCT
ajfsoa-288	257	14	dicks	dick	NOUN
ajfsoa-288	257	15	lm	lm	PROPN
ajfsoa-288	257	16	,	,	PUNCT
ajfsoa-288	257	17	teixeira	teixeira	PROPN
ajfsoa-288	257	18	p	p	PROPN
ajfsoa-288	257	19	(	(	PUNCT
ajfsoa-288	257	20	2007	2007	NUM
ajfsoa-288	257	21	)	)	PUNCT
ajfsoa-288	257	22	.	.	PUNCT
ajfsoa-288	258	1	characterization	characterization	NOUN
ajfsoa-288	258	2	of	of	ADP
ajfsoa-288	258	3	two	two	NUM
ajfsoa-288	258	4	bacteriocins	bacteriocin	NOUN
ajfsoa-288	258	5	produced	produce	VERB
ajfsoa-288	258	6	by	by	ADP
ajfsoa-288	258	7	pediococcus	pediococcus	ADJ
ajfsoa-288	258	8	acidilactici	acidilactici	NOUN
ajfsoa-288	258	9	isolated	isolate	VERB
ajfsoa-288	258	10	from	from	ADP
ajfsoa-288	258	11	“	"	PUNCT
ajfsoa-288	258	12	alheira	alheira	PROPN
ajfsoa-288	258	13	”	"	PUNCT
ajfsoa-288	258	14	a	a	DET
ajfsoa-288	258	15	fermented	ferment	VERB
ajfsoa-288	258	16	sausage	sausage	NOUN
ajfsoa-288	258	17	traditionally	traditionally	ADV
ajfsoa-288	258	18	produced	produce	VERB
ajfsoa-288	258	19	in	in	ADP
ajfsoa-288	258	20	portugal	portugal	PROPN
ajfsoa-288	258	21	.	.	PUNCT
ajfsoa-288	259	1	int	int	PROPN
ajfsoa-288	259	2	.	.	PUNCT
ajfsoa-288	260	1	j.	j.	PROPN
ajfsoa-288	260	2	food	food	PROPN
ajfsoa-288	260	3	microbiol	microbiol	PROPN
ajfsoa-288	260	4	.	.	PUNCT
ajfsoa-288	261	1	116	116	NUM
ajfsoa-288	261	2	:	:	PUNCT
ajfsoa-288	261	3	239	239	NUM
ajfsoa-288	261	4	-	-	SYM
ajfsoa-288	261	5	247	247	NUM
ajfsoa-288	261	6	.	.	PUNCT
ajfsoa-288	262	1	bais	bais	PROPN
ajfsoa-288	262	2	hp	hp	PROPN
ajfsoa-288	262	3	,	,	PUNCT
ajfsoa-288	262	4	fall	fall	VERB
ajfsoa-288	262	5	r	r	NOUN
ajfsoa-288	262	6	,	,	PUNCT
ajfsoa-288	262	7	vivanco	vivanco	PROPN
ajfsoa-288	262	8	jm	jm	PROPN
ajfsoa-288	262	9	(	(	PUNCT
ajfsoa-288	262	10	2004	2004	NUM
ajfsoa-288	262	11	)	)	PUNCT
ajfsoa-288	262	12	.	.	PUNCT
ajfsoa-288	263	1	biocontrol	biocontrol	NOUN
ajfsoa-288	263	2	of	of	ADP
ajfsoa-288	263	3	bacillus	bacillus	NOUN
ajfsoa-288	263	4	subtilis	subtili	NOUN
ajfsoa-288	263	5	against	against	ADP
ajfsoa-288	263	6	infection	infection	NOUN
ajfsoa-288	263	7	of	of	ADP
ajfsoa-288	263	8	arabidopsis	arabidopsis	NOUN
ajfsoa-288	263	9	roots	root	NOUN
ajfsoa-288	263	10	by	by	ADP
ajfsoa-288	263	11	pseudomonas	pseudomona	NOUN
ajfsoa-288	263	12	syringae	syringae	NOUN
ajfsoa-288	263	13	is	be	AUX
ajfsoa-288	263	14	facilitated	facilitate	VERB
ajfsoa-288	263	15	by	by	ADP
ajfsoa-288	263	16	biofilm	biofilm	NOUN
ajfsoa-288	263	17	formation	formation	NOUN
ajfsoa-288	263	18	and	and	CCONJ
ajfsoa-288	263	19	surfactin	surfactin	NOUN
ajfsoa-288	263	20	production	production	NOUN
ajfsoa-288	263	21	.	.	PUNCT
ajfsoa-288	264	1	plant	plant	NOUN
ajfsoa-288	264	2	physiol	physiol	NOUN
ajfsoa-288	264	3	.	.	PUNCT
ajfsoa-288	265	1	134	134	NUM
ajfsoa-288	265	2	:	:	PUNCT
ajfsoa-288	265	3	307	307	NUM
ajfsoa-288	265	4	-	-	SYM
ajfsoa-288	265	5	319	319	NUM
ajfsoa-288	265	6	.	.	PUNCT
ajfsoa-288	266	1	biswas	biswas	PROPN
ajfsoa-288	266	2	sr	sr	PROPN
ajfsoa-288	266	3	,	,	PUNCT
ajfsoa-288	266	4	ray	ray	PROPN
ajfsoa-288	266	5	p	p	PROPN
ajfsoa-288	266	6	,	,	PUNCT
ajfsoa-288	266	7	johnson	johnson	PROPN
ajfsoa-288	266	8	mc	mc	PROPN
ajfsoa-288	266	9	,	,	PUNCT
ajfsoa-288	266	10	ray	ray	PROPN
ajfsoa-288	266	11	b	b	PROPN
ajfsoa-288	266	12	(	(	PUNCT
ajfsoa-288	266	13	1991	1991	NUM
ajfsoa-288	266	14	)	)	PUNCT
ajfsoa-288	266	15	.	.	PUNCT
ajfsoa-288	267	1	influence	influence	NOUN
ajfsoa-288	267	2	of	of	ADP
ajfsoa-288	267	3	growth	growth	NOUN
ajfsoa-288	267	4	conditions	condition	NOUN
ajfsoa-288	267	5	on	on	ADP
ajfsoa-288	267	6	the	the	DET
ajfsoa-288	267	7	production	production	NOUN
ajfsoa-288	267	8	of	of	ADP
ajfsoa-288	267	9	a	a	DET
ajfsoa-288	267	10	bacteriocin	bacteriocin	NOUN
ajfsoa-288	267	11	,	,	PUNCT
ajfsoa-288	267	12	pediocin	pediocin	PROPN
ajfsoa-288	267	13	ach	ach	PROPN
ajfsoa-288	267	14	,	,	PUNCT
ajfsoa-288	267	15	by	by	ADP
ajfsoa-288	267	16	pediococcus	pediococcus	PROPN
ajfsoa-288	267	17	acidilactici	acidilactici	PROPN
ajfsoa-288	267	18	h.	h.	PROPN
ajfsoa-288	267	19	appl	appl	PROPN
ajfsoa-288	267	20	.	.	PUNCT
ajfsoa-288	268	1	environ	environ	PROPN
ajfsoa-288	268	2	.	.	PUNCT
ajfsoa-288	268	3	microbiol	microbiol	PROPN
ajfsoa-288	268	4	.	.	PUNCT
ajfsoa-288	269	1	57:1265	57:1265	NUM
ajfsoa-288	269	2	-	-	SYM
ajfsoa-288	269	3	1267	1267	NUM
ajfsoa-288	269	4	.	.	PUNCT
ajfsoa-288	270	1	bizani	bizani	PROPN
ajfsoa-288	270	2	d	d	PROPN
ajfsoa-288	270	3	,	,	PUNCT
ajfsoa-288	270	4	brandelli	brandelli	VERB
ajfsoa-288	270	5	a	a	DET
ajfsoa-288	270	6	(	(	PUNCT
ajfsoa-288	270	7	2002	2002	NUM
ajfsoa-288	270	8	)	)	PUNCT
ajfsoa-288	270	9	.	.	PUNCT
ajfsoa-288	271	1	characterization	characterization	NOUN
ajfsoa-288	271	2	of	of	ADP
ajfsoa-288	271	3	a	a	DET
ajfsoa-288	271	4	bacteriocin	bacteriocin	NOUN
ajfsoa-288	271	5	produced	produce	VERB
ajfsoa-288	271	6	by	by	ADP
ajfsoa-288	271	7	a	a	DET
ajfsoa-288	271	8	newly	newly	ADV
ajfsoa-288	271	9	isolated	isolate	VERB
ajfsoa-288	271	10	bacillus	bacillus	NOUN
ajfsoa-288	271	11	sp	sp	NOUN
ajfsoa-288	271	12	.	.	PROPN
ajfsoa-288	271	13	strain	strain	PROPN
ajfsoa-288	271	14	8a	8a	NUM
ajfsoa-288	271	15	.	.	PUNCT
ajfsoa-288	272	1	j.	j.	PROPN
ajfsoa-288	272	2	appl	appl	PROPN
ajfsoa-288	272	3	.	.	PROPN
ajfsoa-288	273	1	microbiol	microbiol	PROPN
ajfsoa-288	273	2	.	.	PUNCT
ajfsoa-288	274	1	93	93	NUM
ajfsoa-288	274	2	:	:	SYM
ajfsoa-288	274	3	512	512	NUM
ajfsoa-288	274	4	–	–	PUNCT
ajfsoa-288	274	5	519	519	NUM
ajfsoa-288	274	6	.	.	PUNCT
ajfsoa-288	275	1	bromberg	bromberg	PROPN
ajfsoa-288	275	2	r	r	PROPN
ajfsoa-288	275	3	,	,	PUNCT
ajfsoa-288	275	4	moreno	moreno	PROPN
ajfsoa-288	275	5	i	i	PROPN
ajfsoa-288	275	6	,	,	PUNCT
ajfsoa-288	275	7	delboni	delboni	ADJ
ajfsoa-288	275	8	r	r	NOUN
ajfsoa-288	275	9	,	,	PUNCT
ajfsoa-288	275	10	cintra	cintra	PROPN
ajfsoa-288	275	11	h	h	PROPN
ajfsoa-288	275	12	,	,	PUNCT
ajfsoa-288	275	13	oliveira	oliveira	PROPN
ajfsoa-288	275	14	p	p	PROPN
ajfsoa-288	275	15	(	(	PUNCT
ajfsoa-288	275	16	2005	2005	NUM
ajfsoa-288	275	17	)	)	PUNCT
ajfsoa-288	275	18	.	.	PUNCT
ajfsoa-288	276	1	characteristics	characteristic	NOUN
ajfsoa-288	276	2	of	of	ADP
ajfsoa-288	276	3	the	the	DET
ajfsoa-288	276	4	bacteriocin	bacteriocin	NOUN
ajfsoa-288	276	5	produced	produce	VERB
ajfsoa-288	276	6	by	by	ADP
ajfsoa-288	276	7	lactococcus	lactococcus	PROPN
ajfsoa-288	276	8	lactis	lactis	PROPN
ajfsoa-288	276	9	subsp	subsp	PROPN
ajfsoa-288	276	10	.	.	PUNCT
ajfsoa-288	277	1	cremoris	cremoris	PROPN
ajfsoa-288	277	2	ctc	ctc	PROPN
ajfsoa-288	277	3	204	204	NUM
ajfsoa-288	277	4	and	and	CCONJ
ajfsoa-288	277	5	the	the	DET
ajfsoa-288	277	6	effect	effect	NOUN
ajfsoa-288	277	7	of	of	ADP
ajfsoa-288	277	8	this	this	DET
ajfsoa-288	277	9	compound	compound	NOUN
ajfsoa-288	277	10	on	on	ADP
ajfsoa-288	277	11	the	the	DET
ajfsoa-288	277	12	mesophilic	mesophilic	ADJ
ajfsoa-288	277	13	bacteria	bacteria	NOUN
ajfsoa-288	277	14	associated	associate	VERB
ajfsoa-288	277	15	with	with	ADP
ajfsoa-288	277	16	raw	raw	ADJ
ajfsoa-288	277	17	beef	beef	NOUN
ajfsoa-288	277	18	.	.	PUNCT
ajfsoa-288	278	1	j.	j.	PROPN
ajfsoa-288	278	2	microbiol	microbiol	PROPN
ajfsoa-288	278	3	.	.	PUNCT
ajfsoa-288	279	1	biotechnol	biotechnol	PROPN
ajfsoa-288	279	2	.	.	PUNCT
ajfsoa-288	280	1	21:351	21:351	NOUN
ajfsoa-288	280	2	-	-	PUNCT
ajfsoa-288	280	3	358	358	NUM
ajfsoa-288	280	4	.	.	PUNCT
ajfsoa-288	281	1	cherif	cherif	PROPN
ajfsoa-288	281	2	a	a	DET
ajfsoa-288	281	3	,	,	PUNCT
ajfsoa-288	281	4	ouzari	ouzari	ADJ
ajfsoa-288	281	5	h	h	NOUN
ajfsoa-288	281	6	,	,	PUNCT
ajfsoa-288	281	7	daffonchio	daffonchio	PROPN
ajfsoa-288	281	8	d	d	PROPN
ajfsoa-288	281	9	,	,	PUNCT
ajfsoa-288	281	10	cherif	cherif	PROPN
ajfsoa-288	281	11	h	h	PROPN
ajfsoa-288	281	12	,	,	PUNCT
ajfsoa-288	281	13	ben	ben	PROPN
ajfsoa-288	281	14	slama	slama	PROPN
ajfsoa-288	281	15	k	k	PROPN
ajfsoa-288	281	16	,	,	PUNCT
ajfsoa-288	281	17	hassen	hassen	PROPN
ajfsoa-288	281	18	a	a	PROPN
ajfsoa-288	281	19	,	,	PUNCT
ajfsoa-288	281	20	jaoua	jaoua	PROPN
ajfsoa-288	281	21	s	s	PROPN
ajfsoa-288	281	22	,	,	PUNCT
ajfsoa-288	281	23	boudabous	boudabous	ADJ
ajfsoa-288	281	24	a	a	DET
ajfsoa-288	281	25	(	(	PUNCT
ajfsoa-288	281	26	2001	2001	NUM
ajfsoa-288	281	27	)	)	PUNCT
ajfsoa-288	281	28	.	.	PUNCT
ajfsoa-288	282	1	thuricin	thuricin	NOUN
ajfsoa-288	282	2	7	7	NUM
ajfsoa-288	282	3	:	:	PUNCT
ajfsoa-288	282	4	a	a	DET
ajfsoa-288	282	5	novel	novel	NOUN
ajfsoa-288	282	6	bacteriocin	bacteriocin	NOUN
ajfsoa-288	282	7	produced	produce	VERB
ajfsoa-288	282	8	by	by	ADP
ajfsoa-288	282	9	bacillus	bacillus	NOUN
ajfsoa-288	282	10	thuringiensis	thuringiensis	VERB
ajfsoa-288	282	11	bmg1.7	bmg1.7	PROPN
ajfsoa-288	282	12	,	,	PUNCT
ajfsoa-288	282	13	a	a	DET
ajfsoa-288	282	14	new	new	ADJ
ajfsoa-288	282	15	strain	strain	NOUN
ajfsoa-288	282	16	isolated	isolate	VERB
ajfsoa-288	282	17	from	from	ADP
ajfsoa-288	282	18	soil	soil	NOUN
ajfsoa-288	282	19	.	.	PUNCT
ajfsoa-288	283	1	lett	lett	PROPN
ajfsoa-288	283	2	.	.	PUNCT
ajfsoa-288	283	3	appl	appl	PROPN
ajfsoa-288	283	4	.	.	PUNCT
ajfsoa-288	284	1	microbiol	microbiol	PROPN
ajfsoa-288	284	2	.	.	PUNCT
ajfsoa-288	285	1	32:2432	32:2432	PROPN
ajfsoa-288	285	2	-	-	SYM
ajfsoa-288	285	3	2247	2247	NUM
ajfsoa-288	285	4	.	.	PUNCT
ajfsoa-288	286	1	eckart	eckart	PROPN
ajfsoa-288	286	2	k	k	PROPN
ajfsoa-288	286	3	(	(	PUNCT
ajfsoa-288	286	4	1994	1994	NUM
ajfsoa-288	286	5	)	)	PUNCT
ajfsoa-288	286	6	.	.	PUNCT
ajfsoa-288	287	1	mass	mass	ADJ
ajfsoa-288	287	2	spectrometry	spectrometry	NOUN
ajfsoa-288	287	3	of	of	ADP
ajfsoa-288	287	4	cyclic	cyclic	ADJ
ajfsoa-288	287	5	peptides	peptide	NOUN
ajfsoa-288	287	6	.	.	PUNCT
ajfsoa-288	288	1	mass	mass	PROPN
ajfsoa-288	288	2	spectrometry	spectrometry	NOUN
ajfsoa-288	288	3	rev	rev	PROPN
ajfsoa-288	288	4	.	.	PROPN
ajfsoa-288	288	5	13:23	13:23	NUM
ajfsoa-288	288	6	-	-	SYM
ajfsoa-288	288	7	55	55	NUM
ajfsoa-288	288	8	.	.	PUNCT
ajfsoa-288	289	1	gonza´lez	gonza´lez	NOUN
ajfsoa-288	289	2	-	-	PUNCT
ajfsoa-288	289	3	fandos	fando	NOUN
ajfsoa-288	289	4	me	i	PRON
ajfsoa-288	289	5	,	,	PUNCT
ajfsoa-288	289	6	sierra	sierra	PROPN
ajfsoa-288	289	7	ml	ml	PROPN
ajfsoa-288	289	8	,	,	PUNCT
ajfsoa-288	289	9	garcia	garcia	PROPN
ajfsoa-288	289	10	-	-	PUNCT
ajfsoa-288	289	11	lopez	lopez	PROPN
ajfsoa-288	289	12	ml	ml	PROPN
ajfsoa-288	289	13	,	,	PUNCT
ajfsoa-288	289	14	otero	otero	PROPN
ajfsoa-288	289	15	a	a	X
ajfsoa-288	289	16	,	,	PUNCT
ajfsoa-288	289	17	sanz	sanz	PROPN
ajfsoa-288	289	18	j	j	PROPN
ajfsoa-288	289	19	(	(	PUNCT
ajfsoa-288	289	20	1996	1996	NUM
ajfsoa-288	289	21	)	)	PUNCT
ajfsoa-288	289	22	.	.	PUNCT
ajfsoa-288	290	1	effect	effect	NOUN
ajfsoa-288	290	2	of	of	ADP
ajfsoa-288	290	3	the	the	DET
ajfsoa-288	290	4	major	major	ADJ
ajfsoa-288	290	5	herbs	herb	NOUN
ajfsoa-288	290	6	and	and	CCONJ
ajfsoa-288	290	7	spices	spice	NOUN
ajfsoa-288	290	8	in	in	ADP
ajfsoa-288	290	9	spanish	spanish	ADJ
ajfsoa-288	290	10	fermented	ferment	VERB
ajfsoa-288	290	11	sausages	sausage	NOUN
ajfsoa-288	290	12	on	on	ADP
ajfsoa-288	290	13	staphylococcus	staphylococcus	NOUN
ajfsoa-288	290	14	aureus	aureus	NOUN
ajfsoa-288	290	15	and	and	CCONJ
ajfsoa-288	290	16	lactic	lactic	ADJ
ajfsoa-288	290	17	acid	acid	NOUN
ajfsoa-288	290	18	bacteria	bacteria	NOUN
ajfsoa-288	290	19	.	.	PUNCT
ajfsoa-288	291	1	arch	arch	PROPN
ajfsoa-288	291	2	.	.	PUNCT
ajfsoa-288	292	1	lebensmittelhyg	lebensmittelhyg	PROPN
ajfsoa-288	292	2	.	.	PUNCT
ajfsoa-288	293	1	47:43	47:43	NUM
ajfsoa-288	293	2	-	-	SYM
ajfsoa-288	293	3	47	47	NUM
ajfsoa-288	293	4	.	.	PUNCT
ajfsoa-288	294	1	haugen	haugen	PROPN
ajfsoa-288	294	2	hs	hs	PROPN
ajfsoa-288	294	3	,	,	PUNCT
ajfsoa-288	294	4	kristiansen	kristiansen	VERB
ajfsoa-288	294	5	p	p	PRON
ajfsoa-288	294	6	,	,	PUNCT
ajfsoa-288	294	7	fimland	fimland	ADV
ajfsoa-288	294	8	g	g	PROPN
ajfsoa-288	294	9	,	,	PUNCT
ajfsoa-288	294	10	nissen	nissen	PROPN
ajfsoa-288	294	11	-	-	PROPN
ajfsoa-288	294	12	meyer	meyer	PROPN
ajfsoa-288	294	13	j	j	PROPN
ajfsoa-288	294	14	(	(	PUNCT
ajfsoa-288	294	15	2008	2008	NUM
ajfsoa-288	294	16	)	)	PUNCT
ajfsoa-288	294	17	.	.	PUNCT
ajfsoa-288	295	1	mutational	mutational	ADJ
ajfsoa-288	295	2	analysis	analysis	NOUN
ajfsoa-288	295	3	of	of	ADP
ajfsoa-288	295	4	the	the	DET
ajfsoa-288	295	5	class	class	NOUN
ajfsoa-288	295	6	iia	iia	VERB
ajfsoa-288	295	7	bacteriocin	bacteriocin	PROPN
ajfsoa-288	295	8	curvacin	curvacin	VERB
ajfsoa-288	295	9	a	a	PRON
ajfsoa-288	295	10	and	and	CCONJ
ajfsoa-288	295	11	its	its	PRON
ajfsoa-288	295	12	orientation	orientation	NOUN
ajfsoa-288	295	13	in	in	ADP
ajfsoa-288	295	14	target	target	NOUN
ajfsoa-288	295	15	cell	cell	NOUN
ajfsoa-288	295	16	membranes	membrane	NOUN
ajfsoa-288	295	17	.	.	PUNCT
ajfsoa-288	296	1	appl	appl	PROPN
ajfsoa-288	296	2	.	.	PUNCT
ajfsoa-288	297	1	environ	environ	PROPN
ajfsoa-288	297	2	.	.	PUNCT
ajfsoa-288	297	3	microbiol	microbiol	PROPN
ajfsoa-288	297	4	.	.	PUNCT
ajfsoa-288	298	1	74:6766	74:6766	NOUN
ajfsoa-288	298	2	-	-	NOUN
ajfsoa-288	298	3	6773	6773	NUM
ajfsoa-288	298	4	.	.	PUNCT
ajfsoa-288	299	1	holland	holland	PROPN
ajfsoa-288	299	2	ib	ib	PROPN
ajfsoa-288	299	3	,	,	PUNCT
ajfsoa-288	299	4	roberts	roberts	PROPN
ajfsoa-288	299	5	cf	cf	PROPN
ajfsoa-288	299	6	(	(	PUNCT
ajfsoa-288	299	7	1964	1964	NUM
ajfsoa-288	299	8	)	)	PUNCT
ajfsoa-288	299	9	.	.	PUNCT
ajfsoa-288	300	1	some	some	DET
ajfsoa-288	300	2	properties	property	NOUN
ajfsoa-288	300	3	of	of	ADP
ajfsoa-288	300	4	a	a	DET
ajfsoa-288	300	5	new	new	ADJ
ajfsoa-288	300	6	bacteriocin	bacteriocin	NOUN
ajfsoa-288	300	7	formed	form	VERB
ajfsoa-288	300	8	by	by	ADP
ajfsoa-288	300	9	bacillus	bacillus	NOUN
ajfsoa-288	300	10	megaterium	megaterium	NOUN
ajfsoa-288	300	11	.	.	PUNCT
ajfsoa-288	301	1	j.	j.	PROPN
ajfsoa-288	301	2	gen	gen	PROPN
ajfsoa-288	301	3	.	.	PROPN
ajfsoa-288	301	4	microbiol	microbiol	PROPN
ajfsoa-288	301	5	.	.	PUNCT
ajfsoa-288	302	1	35	35	NUM
ajfsoa-288	302	2	:	:	PUNCT
ajfsoa-288	302	3	271	271	NUM
ajfsoa-288	302	4	-	-	SYM
ajfsoa-288	302	5	285	285	NUM
ajfsoa-288	302	6	.	.	PUNCT
ajfsoa-288	303	1	hugas	hugas	PROPN
ajfsoa-288	303	2	m	m	PROPN
ajfsoa-288	303	3	,	,	PUNCT
ajfsoa-288	303	4	garriga	garriga	PROPN
ajfsoa-288	303	5	m	m	ADP
ajfsoa-288	303	6	,	,	PUNCT
ajfsoa-288	303	7	pascual	pascual	PROPN
ajfsoa-288	303	8	m	m	PROPN
ajfsoa-288	303	9	,	,	PUNCT
ajfsoa-288	303	10	aymerich	aymerich	PROPN
ajfsoa-288	303	11	mt	mt	PROPN
ajfsoa-288	303	12	,	,	PUNCT
ajfsoa-288	303	13	monfort	monfort	PROPN
ajfsoa-288	303	14	jm	jm	PROPN
ajfsoa-288	303	15	(	(	PUNCT
ajfsoa-288	303	16	2002	2002	NUM
ajfsoa-288	303	17	)	)	PUNCT
ajfsoa-288	303	18	.	.	PUNCT
ajfsoa-288	304	1	enhancement	enhancement	NOUN
ajfsoa-288	304	2	of	of	ADP
ajfsoa-288	304	3	sakacin	sakacin	NOUN
ajfsoa-288	304	4	k	k	PROPN
ajfsoa-288	304	5	activity	activity	NOUN
ajfsoa-288	304	6	against	against	ADP
ajfsoa-288	304	7	listeria	listeria	NOUN
ajfsoa-288	304	8	monocytogenes	monocytogene	NOUN
ajfsoa-288	304	9	in	in	ADP
ajfsoa-288	304	10	fermented	ferment	VERB
ajfsoa-288	304	11	sausages	sausage	NOUN
ajfsoa-288	304	12	with	with	ADP
ajfsoa-288	304	13	pepper	pepper	NOUN
ajfsoa-288	304	14	or	or	CCONJ
ajfsoa-288	304	15	manganese	manganese	NOUN
ajfsoa-288	304	16	as	as	ADP
ajfsoa-288	304	17	ingredients	ingredient	NOUN
ajfsoa-288	304	18	.	.	PUNCT
ajfsoa-288	305	1	food	food	NOUN
ajfsoa-288	305	2	microbiol	microbiol	PROPN
ajfsoa-288	305	3	.	.	PUNCT
ajfsoa-288	306	1	19:519	19:519	NUM
ajfsoa-288	306	2	-	-	SYM
ajfsoa-288	306	3	528	528	NUM
ajfsoa-288	306	4	.	.	PUNCT
ajfsoa-288	307	1	jack	jack	PROPN
ajfsoa-288	307	2	rw	rw	PROPN
ajfsoa-288	307	3	,	,	PUNCT
ajfsoa-288	307	4	tagg	tagg	PROPN
ajfsoa-288	307	5	jr	jr	PROPN
ajfsoa-288	307	6	,	,	PUNCT
ajfsoa-288	307	7	ray	ray	PROPN
ajfsoa-288	307	8	b	b	PROPN
ajfsoa-288	307	9	(	(	PUNCT
ajfsoa-288	307	10	1995	1995	NUM
ajfsoa-288	307	11	)	)	PUNCT
ajfsoa-288	307	12	.	.	PUNCT
ajfsoa-288	308	1	bacteriocins	bacteriocin	NOUN
ajfsoa-288	308	2	of	of	ADP
ajfsoa-288	308	3	gram	gram	NOUN
ajfsoa-288	308	4	-	-	PUNCT
ajfsoa-288	308	5	positive	positive	ADJ
ajfsoa-288	308	6	bacteria	bacteria	NOUN
ajfsoa-288	308	7	.	.	PUNCT
ajfsoa-288	309	1	microbiol	microbiol	PROPN
ajfsoa-288	309	2	.	.	PUNCT
ajfsoa-288	310	1	rev	rev	PROPN
ajfsoa-288	310	2	.	.	PROPN
ajfsoa-288	310	3	59	59	NUM
ajfsoa-288	310	4	:	:	PUNCT
ajfsoa-288	310	5	171	171	NUM
ajfsoa-288	310	6	-	-	SYM
ajfsoa-288	310	7	200	200	NUM
ajfsoa-288	310	8	.	.	PUNCT
ajfsoa-288	311	1	karao	karao	PROPN
ajfsoa-288	311	2	lu	lu	PROPN
ajfsoa-288	311	3	as	as	ADP
ajfsoa-288	311	4	,	,	PUNCT
ajfsoa-288	311	5	faruk	faruk	PROPN
ajfsoa-288	311	6	a	a	PROPN
ajfsoa-288	311	7	,	,	PUNCT
ajfsoa-288	311	8	kiliç	kiliç	PROPN
ajfsoa-288	311	9	ss	ss	PROPN
ajfsoa-288	311	10	,	,	PUNCT
ajfsoa-288	311	11	kiliç	kiliç	PROPN
ajfsoa-288	311	12	,	,	PUNCT
ajfsoa-288	311	13	ao	ao	PROPN
ajfsoa-288	311	14	(	(	PUNCT
ajfsoa-288	311	15	2003	2003	NUM
ajfsoa-288	311	16	)	)	PUNCT
ajfsoa-288	311	17	.	.	PUNCT
ajfsoa-288	312	1	antimicrobial	antimicrobial	ADJ
ajfsoa-288	312	2	activity	activity	NOUN
ajfsoa-288	312	3	and	and	CCONJ
ajfsoa-288	312	4	characteristics	characteristic	NOUN
ajfsoa-288	312	5	of	of	ADP
ajfsoa-288	312	6	bacteriocins	bacteriocin	NOUN
ajfsoa-288	312	7	produced	produce	VERB
ajfsoa-288	312	8	by	by	ADP
ajfsoa-288	312	9	vaginal	vaginal	ADJ
ajfsoa-288	312	10	lactobacilli	lactobacilli	PROPN
ajfsoa-288	312	11	.	.	PUNCT
ajfsoa-288	313	1	turk	turk	PROPN
ajfsoa-288	313	2	.	.	PUNCT
ajfsoa-288	314	1	j.	j.	PROPN
ajfsoa-288	314	2	med	med	PROPN
ajfsoa-288	314	3	.	.	PUNCT
ajfsoa-288	315	1	sci	sci	PROPN
ajfsoa-288	315	2	.	.	PUNCT
ajfsoa-288	316	1	33:7	33:7	NUM
ajfsoa-288	316	2	-	-	SYM
ajfsoa-288	316	3	13	13	NUM
ajfsoa-288	316	4	.	.	PUNCT
ajfsoa-288	317	1	klaenhammer	klaenhammer	NOUN
ajfsoa-288	317	2	tr	tr	ADV
ajfsoa-288	317	3	(	(	PUNCT
ajfsoa-288	317	4	1993	1993	NUM
ajfsoa-288	317	5	)	)	PUNCT
ajfsoa-288	317	6	.	.	PUNCT
ajfsoa-288	318	1	genetics	genetic	NOUN
ajfsoa-288	318	2	of	of	ADP
ajfsoa-288	318	3	bacteriocins	bacteriocin	NOUN
ajfsoa-288	318	4	produced	produce	VERB
ajfsoa-288	318	5	by	by	ADP
ajfsoa-288	318	6	lactic	lactic	ADJ
ajfsoa-288	318	7	acid	acid	NOUN
ajfsoa-288	318	8	bacteria	bacteria	NOUN
ajfsoa-288	318	9	.	.	PUNCT
ajfsoa-288	319	1	fems	fems	PROPN
ajfsoa-288	319	2	.	.	PUNCT
ajfsoa-288	320	1	microbiol	microbiol	PROPN
ajfsoa-288	320	2	.	.	PUNCT
ajfsoa-288	321	1	rev	rev	PROPN
ajfsoa-288	321	2	.	.	PROPN
ajfsoa-288	321	3	12:39	12:39	NUM
ajfsoa-288	321	4	-	-	SYM
ajfsoa-288	321	5	86	86	NUM
ajfsoa-288	321	6	.	.	PUNCT
ajfsoa-288	322	1	korenblum	korenblum	PROPN
ajfsoa-288	322	2	e	e	PROPN
ajfsoa-288	322	3	,	,	PUNCT
ajfsoa-288	322	4	von	von	PROPN
ajfsoa-288	322	5	der	der	PROPN
ajfsoa-288	322	6	weid	weid	PROPN
ajfsoa-288	322	7	i	i	PROPN
ajfsoa-288	322	8	,	,	PUNCT
ajfsoa-288	322	9	santos	santos	PROPN
ajfsoa-288	322	10	als	al	NOUN
ajfsoa-288	322	11	,	,	PUNCT
ajfsoa-288	322	12	rosado	rosado	VERB
ajfsoa-288	322	13	as	as	ADP
ajfsoa-288	322	14	,	,	PUNCT
ajfsoa-288	322	15	sebastian	sebastian	PROPN
ajfsoa-288	322	16	gv	gv	PROPN
ajfsoa-288	322	17	,	,	PUNCT
ajfsoa-288	322	18	coutinho	coutinho	PROPN
ajfsoa-288	322	19	cm	cm	PROPN
ajfsoa-288	322	20	,	,	PUNCT
ajfsoa-288	322	21	magalhães	magalhães	PROPN
ajfsoa-288	322	22	fc	fc	PROPN
ajfsoa-288	322	23	,	,	PUNCT
ajfsoa-288	322	24	de	de	PROPN
ajfsoa-288	322	25	paiva	paiva	PROPN
ajfsoa-288	322	26	mm	mm	PROPN
ajfsoa-288	322	27	,	,	PUNCT
ajfsoa-288	322	28	seldin	seldin	NOUN
ajfsoa-288	322	29	l	l	PROPN
ajfsoa-288	322	30	(	(	PUNCT
ajfsoa-288	322	31	2005	2005	NUM
ajfsoa-288	322	32	)	)	PUNCT
ajfsoa-288	322	33	.	.	PUNCT
ajfsoa-288	323	1	pro	pro	ADJ
ajfsoa-288	323	2	duction	duction	NOUN
ajfsoa-288	323	3	of	of	ADP
ajfsoa-288	323	4	antimicrobial	antimicrobial	ADJ
ajfsoa-288	323	5	substances	substance	NOUN
ajfsoa-288	323	6	by	by	ADP
ajfsoa-288	323	7	bacillus	bacillus	NOUN
ajfsoa-288	323	8	subtilis	subtili	NOUN
ajfsoa-288	323	9	lfe-1	lfe-1	NOUN
ajfsoa-288	323	10	,	,	PUNCT
ajfsoa-288	323	11	b.	b.	PROPN
ajfsoa-288	323	12	firmus	firmus	PROPN
ajfsoa-288	323	13	h2o-1	h2o-1	PROPN
ajfsoa-288	323	14	and	and	CCONJ
ajfsoa-288	323	15	b.	b.	PROPN
ajfsoa-288	323	16	licheniformis	licheniformis	PROPN
ajfsoa-288	323	17	t6	t6	PROPN
ajfsoa-288	323	18	-	-	PUNCT
ajfsoa-288	323	19	5	5	NUM
ajfsoa-288	323	20	isolated	isolate	VERB
ajfsoa-288	323	21	from	from	ADP
ajfsoa-288	323	22	an	an	DET
ajfsoa-288	323	23	oil	oil	NOUN
ajfsoa-288	323	24	reservoir	reservoir	NOUN
ajfsoa-288	323	25	in	in	ADP
ajfsoa-288	323	26	brazil	brazil	PROPN
ajfsoa-288	323	27	.	.	PUNCT
ajfsoa-288	324	1	j.	j.	PROPN
ajfsoa-288	324	2	appl	appl	PROPN
ajfsoa-288	324	3	.	.	PUNCT
ajfsoa-288	325	1	microbiol	microbiol	PROPN
ajfsoa-288	325	2	.	.	PUNCT
ajfsoa-288	326	1	98	98	NUM
ajfsoa-288	326	2	:	:	PUNCT
ajfsoa-288	326	3	667–675	667–675	NUM
ajfsoa-288	326	4	.	.	PUNCT
ajfsoa-288	327	1	lasta	lasta	PROPN
ajfsoa-288	327	2	s	s	PROPN
ajfsoa-288	327	3	,	,	PUNCT
ajfsoa-288	327	4	fajloun	fajloun	PROPN
ajfsoa-288	327	5	z	z	NOUN
ajfsoa-288	327	6	,	,	PUNCT
ajfsoa-288	327	7	darbon	darbon	PROPN
ajfsoa-288	327	8	h	h	NOUN
ajfsoa-288	327	9	,	,	PUNCT
ajfsoa-288	327	10	mansuelle	mansuelle	NOUN
ajfsoa-288	327	11	p	p	X
ajfsoa-288	327	12	,	,	PUNCT
ajfsoa-288	327	13	andreotti	andreotti	PROPN
ajfsoa-288	327	14	n	n	NUM
ajfsoa-288	327	15	,	,	PUNCT
ajfsoa-288	327	16	sabatier	sabatier	PROPN
ajfsoa-288	327	17	j	j	PROPN
ajfsoa-288	327	18	,	,	PUNCT
ajfsoa-288	327	19	abdellatif	abdellatif	NOUN
ajfsoa-288	327	20	l	l	NOUN
ajfsoa-288	327	21	,	,	PUNCT
ajfsoa-288	327	22	boudabous	boudabous	ADJ
ajfsoa-288	327	23	a	a	DET
ajfsoa-288	327	24	,	,	PUNCT
ajfsoa-288	327	25	sampieri	sampieri	ADJ
ajfsoa-288	327	26	f	f	PROPN
ajfsoa-288	327	27	(	(	PUNCT
ajfsoa-288	327	28	2008	2008	NUM
ajfsoa-288	327	29	)	)	PUNCT
ajfsoa-288	327	30	.	.	PUNCT
ajfsoa-288	328	1	chemical	chemical	ADJ
ajfsoa-288	328	2	synthesis	synthesis	NOUN
ajfsoa-288	328	3	and	and	CCONJ
ajfsoa-288	328	4	characterization	characterization	NOUN
ajfsoa-288	328	5	of	of	ADP
ajfsoa-288	328	6	j46	j46	NOUN
ajfsoa-288	328	7	peptide	peptide	NOUN
ajfsoa-288	328	8	,	,	PUNCT
ajfsoa-288	328	9	an	an	DET
ajfsoa-288	328	10	atypical	atypical	ADJ
ajfsoa-288	328	11	class	class	NOUN
ajfsoa-288	328	12	iia	iia	VERB
ajfsoa-288	328	13	bacteriocin	bacteriocin	PRON
ajfsoa-288	328	14	from	from	ADP
ajfsoa-288	328	15	lactococcus	lactococcus	PROPN
ajfsoa-288	328	16	lactis	lactis	PROPN
ajfsoa-288	328	17	subsp	subsp	PROPN
ajfsoa-288	328	18	.	.	PUNCT
ajfsoa-288	329	1	cremoris	cremoris	PROPN
ajfsoa-288	329	2	j46	j46	PROPN
ajfsoa-288	329	3	strain	strain	NOUN
ajfsoa-288	329	4	.	.	PUNCT
ajfsoa-288	330	1	j.	j.	PROPN
ajfsoa-288	330	2	antibiotics	antibiotics	PROPN
ajfsoa-288	330	3	.	.	PUNCT
ajfsoa-288	331	1	61:89	61:89	NUM
ajfsoa-288	331	2	-	-	SYM
ajfsoa-288	331	3	93	93	NUM
ajfsoa-288	331	4	.	.	PUNCT
ajfsoa-288	332	1	le	le	PROPN
ajfsoa-288	332	2	marrec	marrec	PROPN
ajfsoa-288	332	3	c	c	PROPN
ajfsoa-288	332	4	,	,	PUNCT
ajfsoa-288	332	5	hyronimus	hyronimus	PROPN
ajfsoa-288	332	6	b	b	NOUN
ajfsoa-288	332	7	,	,	PUNCT
ajfsoa-288	332	8	bressollier	bressollier	NOUN
ajfsoa-288	332	9	p	p	NOUN
ajfsoa-288	332	10	,	,	PUNCT
ajfsoa-288	332	11	verneuil	verneuil	PROPN
ajfsoa-288	332	12	b	b	NUM
ajfsoa-288	332	13	,	,	PUNCT
ajfsoa-288	332	14	urdaci	urdaci	PROPN
ajfsoa-288	332	15	mc	mc	PROPN
ajfsoa-288	332	16	(	(	PUNCT
ajfsoa-288	332	17	2000	2000	NUM
ajfsoa-288	332	18	)	)	PUNCT
ajfsoa-288	332	19	.	.	PUNCT
ajfsoa-288	333	1	appl	appl	PROPN
ajfsoa-288	333	2	.	.	PUNCT
ajfsoa-288	334	1	environ	environ	PROPN
ajfsoa-288	334	2	.	.	PUNCT
ajfsoa-288	334	3	microbiol	microbiol	PROPN
ajfsoa-288	334	4	.	.	PUNCT
ajfsoa-288	335	1	66	66	NUM
ajfsoa-288	335	2	:	:	PUNCT
ajfsoa-288	335	3	5213–5220	5213–5220	NUM
ajfsoa-288	335	4	.	.	PUNCT
ajfsoa-288	335	5	leal	leal	PROPN
ajfsoa-288	335	6	-	-	PUNCT
ajfsoa-288	335	7	sa´nchez	sa´nchez	PROPN
ajfsoa-288	335	8	mv	mv	NOUN
ajfsoa-288	335	9	,	,	PUNCT
ajfsoa-288	335	10	jime´nez	jime´nez	PROPN
ajfsoa-288	335	11	-	-	PUNCT
ajfsoa-288	335	12	dı´az	dı´az	ADJ
ajfsoa-288	335	13	r	r	PROPN
ajfsoa-288	335	14	,	,	PUNCT
ajfsoa-288	335	15	maldonado	maldonado	PROPN
ajfsoa-288	335	16	-	-	NOUN
ajfsoa-288	335	17	barraga´n	barraga´n	PROPN
ajfsoa-288	335	18	a	a	PRON
ajfsoa-288	335	19	,	,	PUNCT
ajfsoa-288	335	20	garrido	garrido	X
ajfsoa-288	335	21	-	-	PUNCT
ajfsoa-288	335	22	ferna´ndez	ferna´ndez	NOUN
ajfsoa-288	335	23	a	a	PRON
ajfsoa-288	335	24	,	,	PUNCT
ajfsoa-288	335	25	ruiz	ruiz	NOUN
ajfsoa-288	335	26	-	-	PUNCT
ajfsoa-288	335	27	barba	barba	NOUN
ajfsoa-288	335	28	jl	jl	PROPN
ajfsoa-288	335	29	(	(	PUNCT
ajfsoa-288	335	30	2002	2002	NUM
ajfsoa-288	335	31	)	)	PUNCT
ajfsoa-288	335	32	.	.	PUNCT
ajfsoa-288	336	1	optimization	optimization	NOUN
ajfsoa-288	336	2	of	of	ADP
ajfsoa-288	336	3	bacteriocin	bacteriocin	PROPN
ajfsoa-288	336	4	production	production	NOUN
ajfsoa-288	336	5	by	by	ADP
ajfsoa-288	336	6	batch	batch	NOUN
ajfsoa-288	336	7	fermentation	fermentation	NOUN
ajfsoa-288	336	8	of	of	ADP
ajfsoa-288	336	9	lactobacillus	lactobacillus	NOUN
ajfsoa-288	336	10	plantarum	plantarum	X
ajfsoa-288	336	11	lpco10	lpco10	NOUN
ajfsoa-288	336	12	.	.	PUNCT
ajfsoa-288	337	1	appl	appl	PROPN
ajfsoa-288	337	2	.	.	PUNCT
ajfsoa-288	338	1	environ	environ	PROPN
ajfsoa-288	338	2	.	.	PUNCT
ajfsoa-288	338	3	microbiol	microbiol	PROPN
ajfsoa-288	338	4	.	.	PUNCT
ajfsoa-288	339	1	68:4465–4471	68:4465–4471	PROPN
ajfsoa-288	339	2	.	.	PUNCT
ajfsoa-288	340	1	leroy	leroy	PROPN
ajfsoa-288	340	2	f	f	PROPN
ajfsoa-288	340	3	,	,	PUNCT
ajfsoa-288	340	4	de	de	PROPN
ajfsoa-288	340	5	vuyst	vuyst	NOUN
ajfsoa-288	340	6	l	l	PROPN
ajfsoa-288	340	7	(	(	PUNCT
ajfsoa-288	340	8	1999	1999	NUM
ajfsoa-288	340	9	)	)	PUNCT
ajfsoa-288	340	10	.	.	PUNCT
ajfsoa-288	341	1	presence	presence	NOUN
ajfsoa-288	341	2	of	of	ADP
ajfsoa-288	341	3	salt	salt	NOUN
ajfsoa-288	341	4	and	and	CCONJ
ajfsoa-288	341	5	curing	cure	VERB
ajfsoa-288	341	6	agent	agent	NOUN
ajfsoa-288	341	7	reduces	reduce	VERB
ajfsoa-288	341	8	bacteriocin	bacteriocin	NOUN
ajfsoa-288	341	9	production	production	NOUN
ajfsoa-288	341	10	by	by	ADP
ajfsoa-288	341	11	lactobacillus	lactobacillus	NOUN
ajfsoa-288	341	12	saké	saké	PROPN
ajfsoa-288	341	13	ctc	ctc	PROPN
ajfsoa-288	341	14	494	494	NUM
ajfsoa-288	341	15	,	,	PUNCT
ajfsoa-288	341	16	a	a	DET
ajfsoa-288	341	17	potential	potential	ADJ
ajfsoa-288	341	18	starter	starter	NOUN
ajfsoa-288	341	19	for	for	ADP
ajfsoa-288	341	20	fermented	ferment	VERB
ajfsoa-288	341	21	sausage	sausage	NOUN
ajfsoa-288	341	22	.	.	PUNCT
ajfsoa-288	342	1	appl	appl	PROPN
ajfsoa-288	342	2	.	.	PUNCT
ajfsoa-288	343	1	environ	environ	PROPN
ajfsoa-288	343	2	.	.	PUNCT
ajfsoa-288	343	3	microbiol	microbiol	PROPN
ajfsoa-288	343	4	.	.	PUNCT
ajfsoa-288	344	1	65:5350	65:5350	NUM
ajfsoa-288	344	2	-	-	PUNCT
ajfsoa-288	344	3	5356	5356	NUM
ajfsoa-288	344	4	.	.	PUNCT
ajfsoa-288	345	1	lisboa	lisboa	PROPN
ajfsoa-288	345	2	m.p	m.p	PROPN
ajfsoa-288	345	3	,	,	PUNCT
ajfsoa-288	345	4	bonatto	bonatto	PROPN
ajfsoa-288	345	5	d	d	PROPN
ajfsoa-288	345	6	,	,	PUNCT
ajfsoa-288	345	7	bizani	bizani	PROPN
ajfsoa-288	345	8	d	d	PROPN
ajfsoa-288	345	9	,	,	PUNCT
ajfsoa-288	345	10	henriques	henrique	NOUN
ajfsoa-288	345	11	ja	ja	PROPN
ajfsoa-288	345	12	,	,	PUNCT
ajfsoa-288	345	13	brandelli	brandelli	VERB
ajfsoa-288	345	14	a	a	DET
ajfsoa-288	345	15	(	(	PUNCT
ajfsoa-288	345	16	2006	2006	NUM
ajfsoa-288	345	17	)	)	PUNCT
ajfsoa-288	345	18	.	.	PUNCT
ajfsoa-288	346	1	characterization	characterization	NOUN
ajfsoa-288	346	2	of	of	ADP
ajfsoa-288	346	3	a	a	DET
ajfsoa-288	346	4	bacteriocin	bacteriocin	NOUN
ajfsoa-288	346	5	-	-	PUNCT
ajfsoa-288	346	6	like	like	ADJ
ajfsoa-288	346	7	substance	substance	NOUN
ajfsoa-288	346	8	produced	produce	VERB
ajfsoa-288	346	9	by	by	ADP
ajfsoa-288	346	10	bacillus	bacillus	NOUN
ajfsoa-288	346	11	amyloliquifaciens	amyloliquifacien	NOUN
ajfsoa-288	346	12	isolated	isolate	VERB
ajfsoa-288	346	13	from	from	ADP
ajfsoa-288	346	14	the	the	DET
ajfsoa-288	346	15	brazilian	brazilian	ADJ
ajfsoa-288	346	16	atlantic	atlantic	PROPN
ajfsoa-288	346	17	forest	forest	PROPN
ajfsoa-288	346	18	.	.	PUNCT
ajfsoa-288	347	1	int	int	PROPN
ajfsoa-288	347	2	microbiol	microbiol	PROPN
ajfsoa-288	347	3	.	.	PUNCT
ajfsoa-288	348	1	9	9	NUM
ajfsoa-288	348	2	:	:	SYM
ajfsoa-288	348	3	111	111	NUM
ajfsoa-288	348	4	-	-	SYM
ajfsoa-288	348	5	118	118	NUM
ajfsoa-288	348	6	.	.	PUNCT
ajfsoa-288	349	1	maidak	maidak	PROPN
ajfsoa-288	349	2	b	b	PROPN
ajfsoa-288	349	3	,	,	PUNCT
ajfsoa-288	349	4	cole	cole	PROPN
ajfsoa-288	349	5	l	l	PROPN
ajfsoa-288	349	6	,	,	PUNCT
ajfsoa-288	349	7	parker	parker	PROPN
ajfsoa-288	349	8	jr	jr	PROPN
ajfsoa-288	349	9	,	,	PUNCT
ajfsoa-288	349	10	jr	jr	PROPN
ajfsoa-288	349	11	ct	ct	PROPN
ajfsoa-288	349	12	,	,	PUNCT
ajfsoa-288	349	13	garitty	garitty	PROPN
ajfsoa-288	349	14	gm	gm	PROPN
ajfsoa-288	349	15	,	,	PUNCT
ajfsoa-288	349	16	larsen	larsen	PROPN
ajfsoa-288	349	17	n	n	PROPN
ajfsoa-288	349	18	,	,	PUNCT
ajfsoa-288	349	19	li	li	PROPN
ajfsoa-288	349	20	b	b	PROPN
ajfsoa-288	349	21	,	,	PUNCT
ajfsoa-288	349	22	lilburn	lilburn	PROPN
ajfsoa-288	349	23	tg	tg	PROPN
ajfsoa-288	349	24	,	,	PUNCT
ajfsoa-288	349	25	mccaughey	mccaughey	PROPN
ajfsoa-288	349	26	mj	mj	PROPN
ajfsoa-288	349	27	,	,	PUNCT
ajfsoa-288	349	28	olsen	olsen	PROPN
ajfsoa-288	349	29	gj	gj	PROPN
ajfsoa-288	349	30	,	,	PUNCT
ajfsoa-288	349	31	overbeek	overbeek	VERB
ajfsoa-288	349	32	r	r	NOUN
ajfsoa-288	349	33	,	,	PUNCT
ajfsoa-288	349	34	pramanik	pramanik	X
ajfsoa-288	349	35	s	s	PROPN
ajfsoa-288	349	36	,	,	PUNCT
ajfsoa-288	349	37	schmidt	schmidt	PROPN
ajfsoa-288	349	38	tm	tm	PROPN
ajfsoa-288	349	39	,	,	PUNCT
ajfsoa-288	349	40	tiedjie	tiedjie	PROPN
ajfsoa-288	349	41	jm	jm	PROPN
ajfsoa-288	349	42	,	,	PUNCT
ajfsoa-288	349	43	woese	woese	PROPN
ajfsoa-288	349	44	cr	cr	PROPN
ajfsoa-288	349	45	(	(	PUNCT
ajfsoa-288	349	46	1999	1999	NUM
ajfsoa-288	349	47	)	)	PUNCT
ajfsoa-288	349	48	.	.	PUNCT
ajfsoa-288	350	1	a	a	DET
ajfsoa-288	350	2	new	new	ADJ
ajfsoa-288	350	3	version	version	NOUN
ajfsoa-288	350	4	of	of	ADP
ajfsoa-288	350	5	the	the	DET
ajfsoa-288	350	6	rdp	rdp	PROPN
ajfsoa-288	350	7	ribosomal	ribosomal	NOUN
ajfsoa-288	350	8	database	database	NOUN
ajfsoa-288	350	9	project	project	NOUN
ajfsoa-288	350	10	.	.	PUNCT
ajfsoa-288	351	1	nucl	nucl	PROPN
ajfsoa-288	351	2	.	.	PUNCT
ajfsoa-288	352	1	acids	acid	NOUN
ajfsoa-288	352	2	res	re	NOUN
ajfsoa-288	352	3	.	.	PUNCT
ajfsoa-288	353	1	27	27	NUM
ajfsoa-288	353	2	:	:	PUNCT
ajfsoa-288	353	3	171	171	NUM
ajfsoa-288	353	4	-	-	SYM
ajfsoa-288	353	5	173	173	NUM
ajfsoa-288	353	6	.	.	PUNCT
ajfsoa-288	354	1	motta	motta	PROPN
ajfsoa-288	354	2	as	as	ADP
ajfsoa-288	354	3	,	,	PUNCT
ajfsoa-288	354	4	cladera	cladera	NOUN
ajfsoa-288	354	5	-	-	PUNCT
ajfsoa-288	354	6	olivers	oliver	NOUN
ajfsoa-288	354	7	f	f	PROPN
ajfsoa-288	354	8	,	,	PUNCT
ajfsoa-288	354	9	brandelli	brandelli	VERB
ajfsoa-288	354	10	a	a	DET
ajfsoa-288	354	11	(	(	PUNCT
ajfsoa-288	354	12	2004	2004	NUM
ajfsoa-288	354	13	)	)	PUNCT
ajfsoa-288	354	14	.	.	PUNCT
ajfsoa-288	355	1	screening	screen	VERB
ajfsoa-288	355	2	for	for	ADP
ajfsoa-288	355	3	antimicrobial	antimicrobial	ADJ
ajfsoa-288	355	4	activity	activity	NOUN
ajfsoa-288	355	5	among	among	ADP
ajfsoa-288	355	6	bacteria	bacteria	NOUN
ajfsoa-288	355	7	isolated	isolate	VERB
ajfsoa-288	355	8	from	from	ADP
ajfsoa-288	355	9	the	the	DET
ajfsoa-288	355	10	amazon	amazon	NOUN
ajfsoa-288	355	11	basin	basin	NOUN
ajfsoa-288	355	12	.	.	PUNCT
ajfsoa-288	356	1	braz	braz	PROPN
ajfsoa-288	356	2	.	.	PUNCT
ajfsoa-288	357	1	j.	j.	PROPN
ajfsoa-288	357	2	microbiol	microbiol	PROPN
ajfsoa-288	357	3	.	.	PUNCT
ajfsoa-288	358	1	35:307	35:307	NUM
ajfsoa-288	358	2	-	-	SYM
ajfsoa-288	358	3	310	310	NUM
ajfsoa-288	358	4	.	.	PUNCT
ajfsoa-288	359	1	motta	motta	PROPN
ajfsoa-288	359	2	as	as	ADP
ajfsoa-288	359	3	,	,	PUNCT
ajfsoa-288	359	4	brandelli	brandelli	NOUN
ajfsoa-288	359	5	a	a	PRON
ajfsoa-288	359	6	(	(	PUNCT
ajfsoa-288	359	7	2008	2008	NUM
ajfsoa-288	359	8	)	)	PUNCT
ajfsoa-288	359	9	.	.	PUNCT
ajfsoa-288	360	1	evaluation	evaluation	NOUN
ajfsoa-288	360	2	of	of	ADP
ajfsoa-288	360	3	environmental	environmental	ADJ
ajfsoa-288	360	4	conditions	condition	NOUN
ajfsoa-288	360	5	for	for	ADP
ajfsoa-288	360	6	production	production	NOUN
ajfsoa-288	360	7	of	of	ADP
ajfsoa-288	360	8	bacteriocin	bacteriocin	NOUN
ajfsoa-288	360	9	-	-	PUNCT
ajfsoa-288	360	10	like	like	ADJ
ajfsoa-288	360	11	substance	substance	NOUN
ajfsoa-288	360	12	by	by	ADP
ajfsoa-288	360	13	bacillus	bacillus	NOUN
ajfsoa-288	360	14	sp	sp	NOUN
ajfsoa-288	360	15	.	.	PROPN
ajfsoa-288	360	16	strain	strain	PROPN
ajfsoa-288	360	17	p34	p34	NOUN
ajfsoa-288	360	18	.	.	PUNCT
ajfsoa-288	361	1	world	world	PROPN
ajfsoa-288	361	2	j.	j.	PROPN
ajfsoa-288	361	3	microbiol	microbiol	PROPN
ajfsoa-288	361	4	.	.	PUNCT
ajfsoa-288	362	1	biotechnol	biotechnol	PROPN
ajfsoa-288	362	2	.	.	PUNCT
ajfsoa-288	363	1	24	24	NUM
ajfsoa-288	363	2	:	:	PUNCT
ajfsoa-288	363	3	641	641	NUM
ajfsoa-288	363	4	-	-	SYM
ajfsoa-288	363	5	646	646	NUM
ajfsoa-288	363	6	.	.	PUNCT
ajfsoa-288	364	1	motta	motta	PROPN
ajfsoa-288	364	2	as	as	ADP
ajfsoa-288	364	3	,	,	PUNCT
ajfsoa-288	364	4	flores	flores	PROPN
ajfsoa-288	364	5	fs	fs	PROPN
ajfsoa-288	364	6	,	,	PUNCT
ajfsoa-288	364	7	souto	souto	NOUN
ajfsoa-288	364	8	aa	aa	NOUN
ajfsoa-288	364	9	,	,	PUNCT
ajfsoa-288	364	10	brandelli	brandelli	VERB
ajfsoa-288	364	11	a	a	PRON
ajfsoa-288	364	12	(	(	PUNCT
ajfsoa-288	364	13	2008	2008	NUM
ajfsoa-288	364	14	)	)	PUNCT
ajfsoa-288	364	15	.	.	PUNCT
ajfsoa-288	365	1	antibacterial	antibacterial	ADJ
ajfsoa-288	365	2	activity	activity	NOUN
ajfsoa-288	365	3	of	of	ADP
ajfsoa-288	365	4	a	a	DET
ajfsoa-288	365	5	bacteriocin	bacteriocin	NOUN
ajfsoa-288	365	6	-	-	PUNCT
ajfsoa-288	365	7	like	like	ADJ
ajfsoa-288	365	8	substance	substance	NOUN
ajfsoa-288	365	9	produced	produce	VERB
ajfsoa-288	365	10	by	by	ADP
ajfsoa-288	365	11	bacillus	bacillus	NOUN
ajfsoa-288	365	12	sp	sp	NOUN
ajfsoa-288	365	13	.	.	PROPN
ajfsoa-288	365	14	p34	p34	NOUN
ajfsoa-288	365	15	that	that	PRON
ajfsoa-288	365	16	targets	target	VERB
ajfsoa-288	365	17	the	the	DET
ajfsoa-288	365	18	bacterial	bacterial	ADJ
ajfsoa-288	365	19	cell	cell	NOUN
ajfsoa-288	365	20	envelope	envelope	NOUN
ajfsoa-288	365	21	.	.	PUNCT
ajfsoa-288	366	1	antonie	antonie	PROPN
ajfsoa-288	366	2	van	van	PROPN
ajfsoa-288	366	3	leeuwenhoek	leeuwenhoek	PROPN
ajfsoa-288	366	4	.	.	PUNCT
ajfsoa-288	367	1	93:275–284	93:275–284	NUM
ajfsoa-288	367	2	.	.	PUNCT
ajfsoa-288	368	1	naclerio	naclerio	PROPN
ajfsoa-288	368	2	g	g	PROPN
ajfsoa-288	368	3	,	,	PUNCT
ajfsoa-288	368	4	ricca	ricca	NOUN
ajfsoa-288	368	5	e	e	PROPN
ajfsoa-288	368	6	,	,	PUNCT
ajfsoa-288	368	7	sacco	sacco	PROPN
ajfsoa-288	368	8	m	m	PROPN
ajfsoa-288	368	9	,	,	PUNCT
ajfsoa-288	368	10	de	de	X
ajfsoa-288	368	11	felice	felice	X
ajfsoa-288	368	12	m	m	PROPN
ajfsoa-288	368	13	(	(	PUNCT
ajfsoa-288	368	14	1993	1993	NUM
ajfsoa-288	368	15	)	)	PUNCT
ajfsoa-288	368	16	.	.	PUNCT
ajfsoa-288	369	1	antimicrobial	antimicrobial	ADJ
ajfsoa-288	369	2	activity	activity	NOUN
ajfsoa-288	369	3	of	of	ADP
ajfsoa-288	369	4	a	a	DET
ajfsoa-288	369	5	newly	newly	ADV
ajfsoa-288	369	6	identified	identify	VERB
ajfsoa-288	369	7	bacteriocin	bacteriocin	NOUN
ajfsoa-288	369	8	of	of	ADP
ajfsoa-288	369	9	bacillus	bacillus	NOUN
ajfsoa-288	369	10	cereus	cereus	NOUN
ajfsoa-288	369	11	.	.	PUNCT
ajfsoa-288	370	1	appl	appl	PROPN
ajfsoa-288	370	2	.	.	PUNCT
ajfsoa-288	371	1	environ	environ	PROPN
ajfsoa-288	371	2	.	.	PUNCT
ajfsoa-288	371	3	microbiol	microbiol	PROPN
ajfsoa-288	371	4	.	.	PUNCT
ajfsoa-288	372	1	59:4313–4316	59:4313–4316	NUM
ajfsoa-288	372	2	.	.	PUNCT
ajfsoa-288	373	1	ogunbanwo	ogunbanwo	PROPN
ajfsoa-288	373	2	st	st	PROPN
ajfsoa-288	373	3	,	,	PUNCT
ajfsoa-288	373	4	sanni	sanni	PROPN
ajfsoa-288	373	5	ai	ai	PROPN
ajfsoa-288	373	6	,	,	PUNCT
ajfsoa-288	373	7	onilude	onilude	VERB
ajfsoa-288	373	8	aa	aa	NOUN
ajfsoa-288	373	9	(	(	PUNCT
ajfsoa-288	373	10	2003a	2003a	NUM
ajfsoa-288	373	11	)	)	PUNCT
ajfsoa-288	373	12	.	.	PUNCT
ajfsoa-288	374	1	characterization	characterization	NOUN
ajfsoa-288	374	2	of	of	ADP
ajfsoa-288	374	3	bacteriocin	bacteriocin	NOUN
ajfsoa-288	374	4	produced	produce	VERB
ajfsoa-288	374	5	by	by	ADP
ajfsoa-288	374	6	lactobacillus	lactobacillus	NOUN
ajfsoa-288	374	7	plantarum	plantarum	NOUN
ajfsoa-288	374	8	f1	f1	NOUN
ajfsoa-288	374	9	and	and	CCONJ
ajfsoa-288	374	10	lactobacillus	lactobacillus	NOUN
ajfsoa-288	374	11	brevis	brevis	NOUN
ajfsoa-288	374	12	og1	og1	NOUN
ajfsoa-288	374	13	.	.	PUNCT
ajfsoa-288	375	1	afr	afr	PROPN
ajfsoa-288	375	2	.	.	PUNCT
ajfsoa-288	376	1	j.	j.	PROPN
ajfsoa-288	376	2	biotechnol	biotechnol	PROPN
ajfsoa-288	376	3	.	.	PUNCT
ajfsoa-288	377	1	2:219	2:219	NUM
ajfsoa-288	377	2	-	-	SYM
ajfsoa-288	377	3	227	227	NUM
ajfsoa-288	377	4	.	.	PUNCT
ajfsoa-288	378	1	ogunbanwo	ogunbanwo	PROPN
ajfsoa-288	378	2	st	st	PROPN
ajfsoa-288	378	3	,	,	PUNCT
ajfsoa-288	378	4	sanni	sanni	PROPN
ajfsoa-288	378	5	ai	ai	PROPN
ajfsoa-288	378	6	,	,	PUNCT
ajfsoa-288	378	7	onilude	onilude	VERB
ajfsoa-288	378	8	aa	aa	NOUN
ajfsoa-288	378	9	(	(	PUNCT
ajfsoa-288	378	10	2003b	2003b	NUM
ajfsoa-288	378	11	)	)	PUNCT
ajfsoa-288	378	12	.	.	PUNCT
ajfsoa-288	379	1	influence	influence	NOUN
ajfsoa-288	379	2	of	of	ADP
ajfsoa-288	379	3	cultural	cultural	ADJ
ajfsoa-288	379	4	conditions	condition	NOUN
ajfsoa-288	379	5	on	on	ADP
ajfsoa-288	379	6	the	the	DET
ajfsoa-288	379	7	production	production	NOUN
ajfsoa-288	379	8	of	of	ADP
ajfsoa-288	379	9	bacteriocin	bacteriocin	PRON
ajfsoa-288	379	10	by	by	ADP
ajfsoa-288	379	11	lactobacillus	lactobacillus	NOUN
ajfsoa-288	379	12	brevis	brevis	NOUN
ajfsoa-288	379	13	og1	og1	NOUN
ajfsoa-288	379	14	.	.	PUNCT
ajfsoa-288	380	1	afr	afr	PROPN
ajfsoa-288	380	2	.	.	PUNCT
ajfsoa-288	381	1	j.	j.	PROPN
ajfsoa-288	381	2	biotechnol	biotechnol	PROPN
ajfsoa-288	381	3	.	.	PUNCT
ajfsoa-288	382	1	27:179	27:179	NUM
ajfsoa-288	382	2	-	-	SYM
ajfsoa-288	382	3	184	184	NUM
ajfsoa-288	382	4	.	.	PUNCT
ajfsoa-288	383	1	özlem	özlem	PROPN
ajfsoa-288	383	2	os	os	PROPN
ajfsoa-288	383	3	,	,	PUNCT
ajfsoa-288	383	4	ufuk	ufuk	PROPN
ajfsoa-288	383	5	gü	gü	PROPN
ajfsoa-288	383	6	,	,	PUNCT
ajfsoa-288	383	7	yavuz	yavuz	PROPN
ajfsoa-288	383	8	be	be	PROPN
ajfsoa-288	383	9	,	,	PUNCT
ajfsoa-288	383	10	cumhur	cumhur	PROPN
ajfsoa-288	383	11	çö	çö	PROPN
ajfsoa-288	383	12	(	(	PUNCT
ajfsoa-288	383	13	1997	1997	NUM
ajfsoa-288	383	14	)	)	PUNCT
ajfsoa-288	383	15	.	.	PUNCT
ajfsoa-288	384	1	purification	purification	NOUN
ajfsoa-288	384	2	and	and	CCONJ
ajfsoa-288	384	3	characterization	characterization	NOUN
ajfsoa-288	384	4	of	of	ADP
ajfsoa-288	384	5	pediocin	pediocin	PROPN
ajfsoa-288	384	6	f	f	PROPN
ajfsoa-288	384	7	,	,	PUNCT
ajfsoa-288	384	8	bacteriocin	bacteriocin	NOUN
ajfsoa-288	384	9	produced	produce	VERB
ajfsoa-288	384	10	by	by	ADP
ajfsoa-288	384	11	pediococcus	pediococcus	PROPN
ajfsoa-288	384	12	acidilactici	acidilactici	PROPN
ajfsoa-288	384	13	f.	f.	PROPN
ajfsoa-288	384	14	tr	tr	PROPN
ajfsoa-288	384	15	.	.	PUNCT
ajfsoa-288	384	16	j.	j.	PROPN
ajfsoa-288	384	17	biol	biol	PROPN
ajfsoa-288	384	18	.	.	PUNCT
ajfsoa-288	385	1	22	22	NUM
ajfsoa-288	385	2	:	:	PUNCT
ajfsoa-288	385	3	217	217	NUM
ajfsoa-288	385	4	-	-	SYM
ajfsoa-288	385	5	228	228	NUM
ajfsoa-288	385	6	.	.	PUNCT
ajfsoa-288	386	1	pattnaik	pattnaik	PROPN
ajfsoa-288	386	2	p	p	NOUN
ajfsoa-288	386	3	,	,	PUNCT
ajfsoa-288	386	4	kaushik	kaushik	PROPN
ajfsoa-288	386	5	jk	jk	PROPN
ajfsoa-288	386	6	,	,	PUNCT
ajfsoa-288	386	7	grover	grover	PROPN
ajfsoa-288	386	8	s	s	PROPN
ajfsoa-288	386	9	,	,	PUNCT
ajfsoa-288	386	10	batish	batish	ADJ
ajfsoa-288	386	11	vk	vk	ADP
ajfsoa-288	386	12	(	(	PUNCT
ajfsoa-288	386	13	2001	2001	NUM
ajfsoa-288	386	14	)	)	PUNCT
ajfsoa-288	386	15	.	.	PUNCT
ajfsoa-288	387	1	purification	purification	NOUN
ajfsoa-288	387	2	and	and	CCONJ
ajfsoa-288	387	3	characterization	characterization	NOUN
ajfsoa-288	387	4	of	of	ADP
ajfsoa-288	387	5	a	a	DET
ajfsoa-288	387	6	bacteriocin	bacteriocin	NOUN
ajfsoa-288	387	7	-	-	PUNCT
ajfsoa-288	387	8	like	like	ADJ
ajfsoa-288	387	9	compound	compound	NOUN
ajfsoa-288	387	10	(	(	PUNCT
ajfsoa-288	387	11	lichenin	lichenin	ADJ
ajfsoa-288	387	12	)	)	PUNCT
ajfsoa-288	387	13	produced	produce	VERB
ajfsoa-288	387	14	anaerobically	anaerobically	ADV
ajfsoa-288	387	15	by	by	ADP
ajfsoa-288	387	16	bacillus	bacillus	NOUN
ajfsoa-288	387	17	licheniformes	licheniforme	NOUN
ajfsoa-288	387	18	isolated	isolate	VERB
ajfsoa-288	387	19	from	from	ADP
ajfsoa-288	387	20	water	water	PROPN
ajfsoa-288	387	21	buffalo	buffalo	PROPN
ajfsoa-288	387	22	.	.	PUNCT
ajfsoa-288	388	1	j	j	PROPN
ajfsoa-288	388	2	appl	appl	PROPN
ajfsoa-288	388	3	.	.	PUNCT
ajfsoa-288	389	1	microbiol	microbiol	PROPN
ajfsoa-288	389	2	.	.	PUNCT
ajfsoa-288	390	1	91:636	91:636	NUM
ajfsoa-288	390	2	-	-	SYM
ajfsoa-288	390	3	645	645	NUM
ajfsoa-288	390	4	.	.	PUNCT
ajfsoa-288	391	1	piard	piard	PROPN
ajfsoa-288	391	2	jc	jc	PROPN
ajfsoa-288	391	3	,	,	PUNCT
ajfsoa-288	391	4	delorme	delorme	PROPN
ajfsoa-288	391	5	f	f	PROPN
ajfsoa-288	391	6	,	,	PUNCT
ajfsoa-288	391	7	giraffa	giraffa	PROPN
ajfsoa-288	391	8	g	g	PROPN
ajfsoa-288	391	9	,	,	PUNCT
ajfsoa-288	391	10	commissaire	commissaire	PROPN
ajfsoa-288	391	11	j	j	PROPN
ajfsoa-288	391	12	,	,	PUNCT
ajfsoa-288	391	13	desmazeaud	desmazeaud	VERB
ajfsoa-288	391	14	m	m	PROPN
ajfsoa-288	391	15	(	(	PUNCT
ajfsoa-288	391	16	1990	1990	NUM
ajfsoa-288	391	17	)	)	PUNCT
ajfsoa-288	391	18	.	.	PUNCT
ajfsoa-288	392	1	evidence	evidence	NOUN
ajfsoa-288	392	2	for	for	ADP
ajfsoa-288	392	3	a	a	DET
ajfsoa-288	392	4	bacteriocin	bacteriocin	NOUN
ajfsoa-288	392	5	produced	produce	VERB
ajfsoa-288	392	6	by	by	ADP
ajfsoa-288	392	7	lactococcus	lactococcus	PROPN
ajfsoa-288	392	8	lactis	lactis	PROPN
ajfsoa-288	392	9	cnrz	cnrz	X
ajfsoa-288	393	1	481	481	NUM
ajfsoa-288	393	2	.	.	PUNCT
ajfsoa-288	394	1	j.	j.	PROPN
ajfsoa-288	394	2	neth	neth	PROPN
ajfsoa-288	394	3	.	.	PUNCT
ajfsoa-288	395	1	milk	milk	NOUN
ajfsoa-288	395	2	dairy	dairy	NOUN
ajfsoa-288	395	3	.	.	PUNCT
ajfsoa-288	396	1	44:14	44:14	NUM
ajfsoa-288	396	2	-	-	SYM
ajfsoa-288	396	3	158	158	NUM
ajfsoa-288	396	4	.	.	PUNCT
ajfsoa-288	397	1	reddy	reddy	PROPN
ajfsoa-288	397	2	gc	gc	PROPN
ajfsoa-288	397	3	,	,	PUNCT
ajfsoa-288	397	4	shahani	shahani	PROPN
ajfsoa-288	397	5	km	km	PROPN
ajfsoa-288	397	6	,	,	PUNCT
ajfsoa-288	397	7	friend	friend	NOUN
ajfsoa-288	397	8	ba	ba	PROPN
ajfsoa-288	397	9	,	,	PUNCT
ajfsoa-288	397	10	chandan	chandan	PROPN
ajfsoa-288	397	11	rc	rc	PROPN
ajfsoa-288	397	12	(	(	PUNCT
ajfsoa-288	397	13	1984	1984	NUM
ajfsoa-288	397	14	)	)	PUNCT
ajfsoa-288	397	15	.	.	PUNCT
ajfsoa-288	398	1	natural	natural	ADJ
ajfsoa-288	398	2	antibiotic	antibiotic	ADJ
ajfsoa-288	398	3	activity	activity	NOUN
ajfsoa-288	398	4	of	of	ADP
ajfsoa-288	398	5	l.	l.	PROPN
ajfsoa-288	398	6	acidophilus	acidophilus	PROPN
ajfsoa-288	398	7	and	and	CCONJ
ajfsoa-288	398	8	bulgaricus	bulgaricus	VERB
ajfsoa-288	398	9	production	production	NOUN
ajfsoa-288	398	10	and	and	CCONJ
ajfsoa-288	398	11	partial	partial	ADJ
ajfsoa-288	398	12	purification	purification	NOUN
ajfsoa-288	398	13	of	of	ADP
ajfsoa-288	398	14	bulgaricus	bulgaricus	NOUN
ajfsoa-288	398	15	cultured	cultured	ADJ
ajfsoa-288	398	16	.	.	PUNCT
ajfsoa-288	399	1	j.	j.	PROPN
ajfsoa-288	399	2	dairy	dairy	NOUN
ajfsoa-288	399	3	products	product	NOUN
ajfsoa-288	399	4	.	.	PUNCT
ajfsoa-288	400	1	8:15	8:15	NUM
ajfsoa-288	400	2	-	-	SYM
ajfsoa-288	400	3	19	19	NUM
ajfsoa-288	400	4	.	.	PUNCT
ajfsoa-288	400	5	sambrook	sambrook	PROPN
ajfsoa-288	400	6	j	j	PROPN
ajfsoa-288	400	7	and	and	CCONJ
ajfsoa-288	400	8	russell	russell	PROPN
ajfsoa-288	400	9	dw	dw	PROPN
ajfsoa-288	400	10	(	(	PUNCT
ajfsoa-288	400	11	2001	2001	NUM
ajfsoa-288	400	12	)	)	PUNCT
ajfsoa-288	400	13	.	.	PUNCT
ajfsoa-288	401	1	molecular	molecular	ADJ
ajfsoa-288	401	2	cloning	cloning	NOUN
ajfsoa-288	401	3	:	:	PUNCT
ajfsoa-288	401	4	a	a	DET
ajfsoa-288	401	5	laboratory	laboratory	NOUN
ajfsoa-288	401	6	manual	manual	NOUN
ajfsoa-288	401	7	.	.	PUNCT
ajfsoa-288	402	1	3	3	NUM
ajfsoa-288	402	2	rd	rd	NOUN
ajfsoa-288	402	3	ed	ed	NOUN
ajfsoa-288	402	4	,	,	PUNCT
ajfsoa-288	402	5	cold	cold	ADJ
ajfsoa-288	402	6	spring	spring	NOUN
ajfsoa-288	402	7	harbor	harbor	PROPN
ajfsoa-288	402	8	laboratory	laboratory	PROPN
ajfsoa-288	402	9	press	press	PROPN
ajfsoa-288	402	10	,	,	PUNCT
ajfsoa-288	402	11	cold	cold	ADJ
ajfsoa-288	402	12	spring	spring	NOUN
ajfsoa-288	402	13	harbor	harbor	NOUN
ajfsoa-288	402	14	,	,	PUNCT
ajfsoa-288	402	15	new	new	PROPN
ajfsoa-288	402	16	york	york	PROPN
ajfsoa-288	402	17	,	,	PUNCT
ajfsoa-288	402	18	pp	pp	PROPN
ajfsoa-288	402	19	.	.	PUNCT
ajfsoa-288	403	1	131	131	NUM
ajfsoa-288	403	2	-	-	SYM
ajfsoa-288	403	3	138	138	NUM
ajfsoa-288	403	4	.	.	PUNCT
ajfsoa-288	404	1	sánchez	sánchez	PROPN
ajfsoa-288	404	2	-	-	PUNCT
ajfsoa-288	404	3	hidalgo	hidalgo	PROPN
ajfsoa-288	404	4	m	m	PROPN
ajfsoa-288	404	5	,	,	PUNCT
ajfsoa-288	404	6	martínez	martínez	PROPN
ajfsoa-288	404	7	-	-	PUNCT
ajfsoa-288	404	8	bueno	bueno	PROPN
ajfsoa-288	404	9	m	m	PROPN
ajfsoa-288	404	10	,	,	PUNCT
ajfsoa-288	404	11	fernández	fernández	PROPN
ajfsoa-288	404	12	-	-	PUNCT
ajfsoa-288	404	13	escamilla	escamilla	NOUN
ajfsoa-288	404	14	am	am	NOUN
ajfsoa-288	404	15	,	,	PUNCT
ajfsoa-288	404	16	valdivia	valdivia	PROPN
ajfsoa-288	404	17	e	e	PROPN
ajfsoa-288	404	18	,	,	PUNCT
ajfsoa-288	404	19	serrano	serrano	PROPN
ajfsoa-288	404	20	l	l	NOUN
ajfsoa-288	404	21	,	,	PUNCT
ajfsoa-288	404	22	maqueda	maqueda	PROPN
ajfsoa-288	404	23	m	m	PROPN
ajfsoa-288	404	24	(	(	PUNCT
ajfsoa-288	404	25	2008	2008	NUM
ajfsoa-288	404	26	)	)	PUNCT
ajfsoa-288	404	27	.	.	PUNCT
ajfsoa-288	405	1	effect	effect	NOUN
ajfsoa-288	405	2	of	of	ADP
ajfsoa-288	405	3	replacing	replace	VERB
ajfsoa-288	405	4	glutamic	glutamic	ADJ
ajfsoa-288	405	5	residues	residue	NOUN
ajfsoa-288	405	6	upon	upon	SCONJ
ajfsoa-288	405	7	the	the	DET
ajfsoa-288	405	8	biological	biological	ADJ
ajfsoa-288	405	9	activity	activity	NOUN
ajfsoa-288	405	10	and	and	CCONJ
ajfsoa-288	405	11	stability	stability	NOUN
ajfsoa-288	405	12	of	of	ADP
ajfsoa-288	405	13	the	the	DET
ajfsoa-288	405	14	circular	circular	ADJ
ajfsoa-288	405	15	enterocin	enterocin	NOUN
ajfsoa-288	405	16	as-48	as-48	NOUN
ajfsoa-288	405	17	.	.	PUNCT
ajfsoa-288	406	1	antimicrobiol	antimicrobiol	PROPN
ajfsoa-288	406	2	.	.	PUNCT
ajfsoa-288	407	1	chemother	chemother	PROPN
ajfsoa-288	407	2	.	.	PUNCT
ajfsoa-288	408	1	61:1256	61:1256	NUM
ajfsoa-288	408	2	-	-	PUNCT
ajfsoa-288	408	3	1265	1265	NUM
ajfsoa-288	408	4	.	.	PUNCT
ajfsoa-288	409	1	schillinger	schillinger	PROPN
ajfsoa-288	409	2	u	u	PROPN
ajfsoa-288	409	3	,	,	PUNCT
ajfsoa-288	409	4	lüke	lüke	PROPN
ajfsoa-288	409	5	f	f	PROPN
ajfsoa-288	409	6	(	(	PUNCT
ajfsoa-288	409	7	1989	1989	NUM
ajfsoa-288	409	8	)	)	PUNCT
ajfsoa-288	409	9	.	.	PUNCT
ajfsoa-288	410	1	antimicrobial	antimicrobial	ADJ
ajfsoa-288	410	2	activity	activity	NOUN
ajfsoa-288	410	3	of	of	ADP
ajfsoa-288	410	4	lactobacillus	lactobacillus	NOUN
ajfsoa-288	410	5	saké	saké	NOUN
ajfsoa-288	410	6	from	from	ADP
ajfsoa-288	410	7	meat	meat	NOUN
ajfsoa-288	410	8	.	.	PUNCT
ajfsoa-288	411	1	appl	appl	PROPN
ajfsoa-288	411	2	.	.	PUNCT
ajfsoa-288	412	1	environ	environ	PROPN
ajfsoa-288	412	2	.	.	PUNCT
ajfsoa-288	412	3	microbiol	microbiol	PROPN
ajfsoa-288	412	4	.	.	PUNCT
ajfsoa-288	413	1	55	55	NUM
ajfsoa-288	413	2	:	:	PUNCT
ajfsoa-288	413	3	1901	1901	NUM
ajfsoa-288	413	4	-	-	SYM
ajfsoa-288	413	5	1906	1906	NUM
ajfsoa-288	413	6	.	.	PUNCT
ajfsoa-288	414	1	singh	singh	PROPN
ajfsoa-288	414	2	b	b	PROPN
ajfsoa-288	414	3	,	,	PUNCT
ajfsoa-288	414	4	falahee	falahee	NOUN
ajfsoa-288	414	5	mb	mb	NOUN
ajfsoa-288	414	6	,	,	PUNCT
ajfsoa-288	414	7	adams	adams	PROPN
ajfsoa-288	414	8	mr	mr	PROPN
ajfsoa-288	414	9	(	(	PUNCT
ajfsoa-288	414	10	2001	2001	NUM
ajfsoa-288	414	11	)	)	PUNCT
ajfsoa-288	414	12	.	.	PUNCT
ajfsoa-288	415	1	synergistic	synergistic	ADJ
ajfsoa-288	415	2	inhibition	inhibition	NOUN
ajfsoa-288	415	3	of	of	ADP
ajfsoa-288	415	4	listeria	listeria	NOUN
ajfsoa-288	415	5	monocytogenes	monocytogene	NOUN
ajfsoa-288	415	6	by	by	ADP
ajfsoa-288	415	7	nisin	nisin	NOUN
ajfsoa-288	415	8	and	and	CCONJ
ajfsoa-288	415	9	garlic	garlic	ADJ
ajfsoa-288	415	10	extract	extract	NOUN
ajfsoa-288	415	11	.	.	PUNCT
ajfsoa-288	416	1	food	food	NOUN
ajfsoa-288	416	2	microbiol	microbiol	PROPN
ajfsoa-288	416	3	.	.	PUNCT
ajfsoa-288	417	1	khalil	khalil	PROPN
ajfsoa-288	417	2	et	et	PROPN
ajfsoa-288	417	3	al	al	PROPN
ajfsoa-288	417	4	.	.	PROPN
ajfsoa-288	417	5	393	393	NUM
ajfsoa-288	417	6	18:133	18:133	NUM
ajfsoa-288	417	7	-	-	SYM
ajfsoa-288	417	8	139	139	NUM
ajfsoa-288	417	9	.	.	PUNCT
ajfsoa-288	417	10	ten	ten	NUM
ajfsoa-288	417	11	brink	brink	PROPN
ajfsoa-288	417	12	b	b	PROPN
ajfsoa-288	417	13	,	,	PUNCT
ajfsoa-288	417	14	minekus	minekus	PROPN
ajfsoa-288	417	15	m	m	PROPN
ajfsoa-288	417	16	,	,	PUNCT
ajfsoa-288	417	17	vander	vander	PROPN
ajfsoa-288	417	18	vossen	vossen	PROPN
ajfsoa-288	417	19	jm	jm	PROPN
ajfsoa-288	417	20	,	,	PUNCT
ajfsoa-288	417	21	leer	leer	PROPN
ajfsoa-288	417	22	rj	rj	PROPN
ajfsoa-288	417	23	,	,	PUNCT
ajfsoa-288	417	24	huis	huis	PROPN
ajfsoa-288	417	25	jh	jh	PROPN
ajfsoa-288	417	26	(	(	PUNCT
ajfsoa-288	417	27	1994	1994	NUM
ajfsoa-288	417	28	)	)	PUNCT
ajfsoa-288	417	29	.	.	PUNCT
ajfsoa-288	418	1	antimicrobial	antimicrobial	ADJ
ajfsoa-288	418	2	activity	activity	NOUN
ajfsoa-288	418	3	of	of	ADP
ajfsoa-288	418	4	lactobacilli	lactobacilli	PROPN
ajfsoa-288	418	5	:	:	PUNCT
ajfsoa-288	418	6	preliminary	preliminary	ADJ
ajfsoa-288	418	7	characterization	characterization	NOUN
ajfsoa-288	418	8	and	and	CCONJ
ajfsoa-288	418	9	optimization	optimization	NOUN
ajfsoa-288	418	10	of	of	ADP
ajfsoa-288	418	11	production	production	NOUN
ajfsoa-288	418	12	of	of	ADP
ajfsoa-288	418	13	acidocin	acidocin	PROPN
ajfsoa-288	418	14	b.	b.	PROPN
ajfsoa-288	418	15	,	,	PUNCT
ajfsoa-288	418	16	a	a	DET
ajfsoa-288	418	17	novel	novel	NOUN
ajfsoa-288	418	18	bacteriocin	bacteriocin	NOUN
ajfsoa-288	418	19	produced	produce	VERB
ajfsoa-288	418	20	by	by	ADP
ajfsoa-288	418	21	lactobacillus	lactobacillus	NOUN
ajfsoa-288	418	22	acidophilus	acidophilus	NOUN
ajfsoa-288	418	23	m46	m46	NOUN
ajfsoa-288	418	24	.	.	PUNCT
ajfsoa-288	419	1	j.	j.	PROPN
ajfsoa-288	419	2	appl	appl	PROPN
ajfsoa-288	419	3	.	.	PROPN
ajfsoa-288	419	4	bacteriol	bacteriol	PROPN
ajfsoa-288	419	5	.	.	PUNCT
ajfsoa-288	420	1	77:140	77:140	NUM
ajfsoa-288	420	2	-	-	SYM
ajfsoa-288	420	3	148	148	NUM
ajfsoa-288	420	4	.	.	PUNCT
ajfsoa-288	420	5	todorov	todorov	PROPN
ajfsoa-288	420	6	sd	sd	PROPN
ajfsoa-288	420	7	,	,	PUNCT
ajfsoa-288	420	8	danova	danova	PROPN
ajfsoa-288	420	9	st	st	PROPN
ajfsoa-288	420	10	,	,	PUNCT
ajfsoa-288	420	11	van	van	PROPN
ajfsoa-288	420	12	reenen	reenen	PROPN
ajfsoa-288	420	13	ca	ca	PROPN
ajfsoa-288	420	14	,	,	PUNCT
ajfsoa-288	420	15	meincken	meincken	ADJ
ajfsoa-288	420	16	m	m	PROPN
ajfsoa-288	420	17	,	,	PUNCT
ajfsoa-288	420	18	dinkova	dinkova	VERB
ajfsoa-288	420	19	g	g	PROPN
ajfsoa-288	420	20	,	,	PUNCT
ajfsoa-288	420	21	ivanova	ivanova	PROPN
ajfsoa-288	420	22	iv	iv	NUM
ajfsoa-288	420	23	,	,	PUNCT
ajfsoa-288	420	24	dicks	dick	NOUN
ajfsoa-288	420	25	lm	lm	INTJ
ajfsoa-288	420	26	(	(	PUNCT
ajfsoa-288	420	27	2006	2006	NUM
ajfsoa-288	420	28	)	)	PUNCT
ajfsoa-288	420	29	.	.	PUNCT
ajfsoa-288	421	1	characterization	characterization	NOUN
ajfsoa-288	421	2	of	of	ADP
ajfsoa-288	421	3	bacteriocin	bacteriocin	PROPN
ajfsoa-288	421	4	hv219	hv219	PROPN
ajfsoa-288	421	5	,	,	PUNCT
ajfsoa-288	421	6	produced	produce	VERB
ajfsoa-288	421	7	by	by	ADP
ajfsoa-288	421	8	lactococcus	lactococcus	PROPN
ajfsoa-288	421	9	lactis	lactis	PROPN
ajfsoa-288	421	10	subsp	subsp	PROPN
ajfsoa-288	421	11	.	.	PUNCT
ajfsoa-288	422	1	lactis	lactis	PROPN
ajfsoa-288	422	2	hv219	hv219	PROPN
ajfsoa-288	422	3	isolated	isolate	VERB
ajfsoa-288	422	4	from	from	ADP
ajfsoa-288	422	5	human	human	ADJ
ajfsoa-288	422	6	vaginal	vaginal	ADJ
ajfsoa-288	422	7	secretions	secretion	NOUN
ajfsoa-288	422	8	.	.	PUNCT
ajfsoa-288	423	1	j.	j.	PROPN
ajfsoa-288	423	2	basic	basic	PROPN
ajfsoa-288	423	3	microbiol	microbiol	PROPN
ajfsoa-288	423	4	.	.	PUNCT
ajfsoa-288	424	1	46	46	NUM
ajfsoa-288	424	2	(	(	PUNCT
ajfsoa-288	424	3	3	3	NUM
ajfsoa-288	424	4	):	):	PUNCT
ajfsoa-288	424	5	226	226	NUM
ajfsoa-288	424	6	-	-	SYM
ajfsoa-288	424	7	238	238	NUM
ajfsoa-288	424	8	.	.	PUNCT
ajfsoa-288	425	1	todorov	todorov	PROPN
ajfsoa-288	425	2	sd	sd	PROPN
ajfsoa-288	425	3	,	,	PUNCT
ajfsoa-288	425	4	dicks	dick	NOUN
ajfsoa-288	425	5	lm	lm	INTJ
ajfsoa-288	425	6	(	(	PUNCT
ajfsoa-288	425	7	2007	2007	NUM
ajfsoa-288	425	8	)	)	PUNCT
ajfsoa-288	425	9	.	.	PUNCT
ajfsoa-288	426	1	bacteriocin	bacteriocin	PROPN
ajfsoa-288	426	2	production	production	NOUN
ajfsoa-288	426	3	by	by	ADP
ajfsoa-288	426	4	lactobacillus	lactobacillus	NOUN
ajfsoa-288	426	5	pentosus	pentosus	NOUN
ajfsoa-288	426	6	st712bz	st712bz	PROPN
ajfsoa-288	426	7	isolated	isolate	VERB
ajfsoa-288	426	8	from	from	ADP
ajfsoa-288	426	9	boza	boza	PROPN
ajfsoa-288	426	10	.	.	PUNCT
ajfsoa-288	427	1	braz	braz	PROPN
ajfsoa-288	427	2	.	.	PUNCT
ajfsoa-288	428	1	j.	j.	PROPN
ajfsoa-288	428	2	microbiol	microbiol	PROPN
ajfsoa-288	428	3	.	.	PUNCT
ajfsoa-288	429	1	38	38	NUM
ajfsoa-288	429	2	:	:	SYM
ajfsoa-288	429	3	166172	166172	NUM
ajfsoa-288	429	4	.	.	PUNCT
ajfsoa-288	430	1	torkar	torkar	PROPN
ajfsoa-288	430	2	kg	kg	PROPN
ajfsoa-288	430	3	,	,	PUNCT
ajfsoa-288	430	4	matijaši	matijaši	PROPN
ajfsoa-288	430	5	b	b	PROPN
ajfsoa-288	430	6	(	(	PUNCT
ajfsoa-288	430	7	2003	2003	NUM
ajfsoa-288	430	8	)	)	PUNCT
ajfsoa-288	430	9	.	.	PUNCT
ajfsoa-288	431	1	partial	partial	ADJ
ajfsoa-288	431	2	characterization	characterization	NOUN
ajfsoa-288	431	3	of	of	ADP
ajfsoa-288	431	4	bacteriocins	bacteriocin	NOUN
ajfsoa-288	431	5	produced	produce	VERB
ajfsoa-288	431	6	by	by	ADP
ajfsoa-288	431	7	bacillus	bacillus	NOUN
ajfsoa-288	431	8	cerues	cerue	NOUN
ajfsoa-288	431	9	isolates	isolate	NOUN
ajfsoa-288	431	10	from	from	ADP
ajfsoa-288	431	11	milk	milk	NOUN
ajfsoa-288	431	12	and	and	CCONJ
ajfsoa-288	431	13	milk	milk	NOUN
ajfsoa-288	431	14	products	product	NOUN
ajfsoa-288	431	15	.	.	PUNCT
ajfsoa-288	432	1	food	food	NOUN
ajfsoa-288	432	2	technol	technol	NOUN
ajfsoa-288	432	3	.	.	PUNCT
ajfsoa-288	432	4	biotechnol	biotechnol	PROPN
ajfsoa-288	432	5	.	.	PUNCT
ajfsoa-288	433	1	41	41	NUM
ajfsoa-288	433	2	:	:	PUNCT
ajfsoa-288	433	3	121	121	NUM
ajfsoa-288	433	4	-	-	SYM
ajfsoa-288	433	5	129	129	NUM
ajfsoa-288	433	6	.	.	PUNCT
ajfsoa-288	433	7	verluyten	verluyten	PROPN
ajfsoa-288	433	8	v	v	PROPN
ajfsoa-288	433	9	,	,	PUNCT
ajfsoa-288	433	10	leroy	leroy	PROPN
ajfsoa-288	433	11	f	f	PROPN
ajfsoa-288	433	12	,	,	PUNCT
ajfsoa-288	433	13	de	de	PROPN
ajfsoa-288	433	14	vuyst	vuyst	NOUN
ajfsoa-288	433	15	l	l	PROPN
ajfsoa-288	433	16	(	(	PUNCT
ajfsoa-288	433	17	2004	2004	NUM
ajfsoa-288	433	18	)	)	PUNCT
ajfsoa-288	433	19	.	.	PUNCT
ajfsoa-288	434	1	effects	effect	NOUN
ajfsoa-288	434	2	of	of	ADP
ajfsoa-288	434	3	different	different	ADJ
ajfsoa-288	434	4	spices	spice	NOUN
ajfsoa-288	434	5	used	use	VERB
ajfsoa-288	434	6	in	in	ADP
ajfsoa-288	434	7	production	production	NOUN
ajfsoa-288	434	8	of	of	ADP
ajfsoa-288	434	9	fermented	ferment	VERB
ajfsoa-288	434	10	sausages	sausage	NOUN
ajfsoa-288	434	11	on	on	ADP
ajfsoa-288	434	12	growth	growth	NOUN
ajfsoa-288	434	13	of	of	ADP
ajfsoa-288	434	14	and	and	CCONJ
ajfsoa-288	434	15	curvacin	curvacin	NOUN
ajfsoa-288	434	16	a	a	DET
ajfsoa-288	434	17	production	production	NOUN
ajfsoa-288	434	18	by	by	ADP
ajfsoa-288	434	19	lactobacillus	lactobacillus	NOUN
ajfsoa-288	434	20	curvatus	curvatus	NOUN
ajfsoa-288	434	21	lth	lth	PROPN
ajfsoa-288	434	22	1174	1174	NUM
ajfsoa-288	434	23	.	.	PUNCT
ajfsoa-288	435	1	appl	appl	PROPN
ajfsoa-288	435	2	.	.	PUNCT
ajfsoa-288	436	1	environ	environ	PROPN
ajfsoa-288	436	2	.	.	PUNCT
ajfsoa-288	436	3	microbiol	microbiol	PROPN
ajfsoa-288	436	4	.	.	PUNCT
ajfsoa-288	437	1	70	70	NUM
ajfsoa-288	437	2	(	(	PUNCT
ajfsoa-288	437	3	8)	8)	NUM
ajfsoa-288	437	4	:	:	PUNCT
ajfsoa-288	437	5	4807	4807	NUM
ajfsoa-288	437	6	-	-	SYM
ajfsoa-288	437	7	4813	4813	NUM
ajfsoa-288	437	8	.	.	PUNCT
ajfsoa-288	438	1	vinderola	vinderola	PROPN
ajfsoa-288	438	2	cg	cg	PROPN
ajfsoa-288	438	3	,	,	PUNCT
ajfsoa-288	438	4	mocchiutti	mocchiutti	PROPN
ajfsoa-288	438	5	p	p	NOUN
ajfsoa-288	438	6	,	,	PUNCT
ajfsoa-288	438	7	reinheimer	reinheimer	NOUN
ajfsoa-288	438	8	ja	ja	PROPN
ajfsoa-288	438	9	(	(	PUNCT
ajfsoa-288	438	10	2002	2002	NUM
ajfsoa-288	438	11	)	)	PUNCT
ajfsoa-288	438	12	.	.	PUNCT
ajfsoa-288	439	1	interactions	interaction	NOUN
ajfsoa-288	439	2	among	among	ADP
ajfsoa-288	439	3	lactic	lactic	ADJ
ajfsoa-288	439	4	acid	acid	NOUN
ajfsoa-288	439	5	starter	starter	NOUN
ajfsoa-288	439	6	and	and	CCONJ
ajfsoa-288	439	7	probiotic	probiotic	ADJ
ajfsoa-288	439	8	bacteria	bacteria	NOUN
ajfsoa-288	439	9	used	use	VERB
ajfsoa-288	439	10	for	for	ADP
ajfsoa-288	439	11	fermented	ferment	VERB
ajfsoa-288	439	12	dairy	dairy	NOUN
ajfsoa-288	439	13	products	product	NOUN
ajfsoa-288	439	14	.	.	PUNCT
ajfsoa-288	440	1	j.	j.	PROPN
ajfsoa-288	440	2	sci	sci	PROPN
ajfsoa-288	440	3	.	.	PROPN
ajfsoa-288	440	4	85	85	NUM
ajfsoa-288	440	5	:	:	PUNCT
ajfsoa-288	440	6	721	721	NUM
ajfsoa-288	440	7	-	-	SYM
ajfsoa-288	440	8	729	729	NUM
ajfsoa-288	440	9	.	.	PUNCT
ajfsoa-288	441	1	vinod	vinod	PROPN
ajfsoa-288	441	2	kj	kj	PROPN
ajfsoa-288	441	3	,	,	PUNCT
ajfsoa-288	441	4	somesh	somesh	PROPN
ajfsoa-288	441	5	s	s	PROPN
ajfsoa-288	441	6	,	,	PUNCT
ajfsoa-288	441	7	neerj	neerj	PROPN
ajfsoa-288	441	8	r	r	NOUN
ajfsoa-288	441	9	(	(	PUNCT
ajfsoa-288	441	10	2006	2006	NUM
ajfsoa-288	441	11	)	)	PUNCT
ajfsoa-288	441	12	.	.	PUNCT
ajfsoa-288	442	1	production	production	NOUN
ajfsoa-288	442	2	,	,	PUNCT
ajfsoa-288	442	3	purification	purification	NOUN
ajfsoa-288	442	4	,	,	PUNCT
ajfsoa-288	442	5	stability	stability	NOUN
ajfsoa-288	442	6	and	and	CCONJ
ajfsoa-288	442	7	efficacy	efficacy	NOUN
ajfsoa-288	442	8	of	of	ADP
ajfsoa-288	442	9	bacteriocin	bacteriocin	PRON
ajfsoa-288	442	10	from	from	ADP
ajfsoa-288	442	11	isolates	isolate	NOUN
ajfsoa-288	442	12	of	of	ADP
ajfsoa-288	442	13	natural	natural	ADJ
ajfsoa-288	442	14	lactic	lactic	ADJ
ajfsoa-288	442	15	acid	acid	NOUN
ajfsoa-288	442	16	fermentation	fermentation	NOUN
ajfsoa-288	442	17	of	of	ADP
ajfsoa-288	442	18	vegetables	vegetable	NOUN
ajfsoa-288	442	19	.	.	PUNCT
ajfsoa-288	443	1	food	food	NOUN
ajfsoa-288	443	2	technol	technol	NOUN
ajfsoa-288	443	3	.	.	PUNCT
ajfsoa-288	443	4	biotechnol	biotechnol	PROPN
ajfsoa-288	443	5	.	.	PUNCT
ajfsoa-288	444	1	44	44	NUM
ajfsoa-288	444	2	:	:	PUNCT
ajfsoa-288	444	3	435	435	NUM
ajfsoa-288	444	4	-	-	SYM
ajfsoa-288	444	5	439	439	NUM
ajfsoa-288	444	6	.	.	PUNCT
ajfsoa-288	445	1	von	von	PROPN
ajfsoa-288	445	2	tersch	tersch	PROPN
ajfsoa-288	445	3	ma	ma	PROPN
ajfsoa-288	445	4	,	,	PUNCT
ajfsoa-288	445	5	carlton	carlton	PROPN
ajfsoa-288	445	6	bc	bc	PROPN
ajfsoa-288	445	7	(	(	PUNCT
ajfsoa-288	445	8	1983	1983	NUM
ajfsoa-288	445	9	)	)	PUNCT
ajfsoa-288	445	10	.	.	PUNCT
ajfsoa-288	446	1	bacteriocin	bacteriocin	PROPN
ajfsoa-288	446	2	from	from	ADP
ajfsoa-288	446	3	bacillus	bacillus	NOUN
ajfsoa-288	446	4	megaterium	megaterium	NOUN
ajfsoa-288	446	5	atcc	atcc	PROPN
ajfsoa-288	446	6	19213	19213	NUM
ajfsoa-288	446	7	.	.	PUNCT
ajfsoa-288	447	1	comparative	comparative	ADJ
ajfsoa-288	447	2	studies	study	NOUN
ajfsoa-288	447	3	with	with	ADP
ajfsoa-288	447	4	megacin	megacin	PROPN
ajfsoa-288	447	5	a-216	a-216	NUM
ajfsoa-288	447	6	.	.	PUNCT
ajfsoa-288	448	1	j.	j.	PROPN
ajfsoa-288	448	2	bacteriol	bacteriol	PROPN
ajfsoa-288	448	3	.	.	PUNCT
ajfsoa-288	449	1	155	155	NUM
ajfsoa-288	449	2	:	:	PUNCT
ajfsoa-288	449	3	866	866	NUM
ajfsoa-288	449	4	-	-	SYM
ajfsoa-288	449	5	871	871	PROPN
ajfsoa-288	449	6	.	.	PUNCT
ajfsoa-288	450	1	wachsman	wachsman	PROPN
ajfsoa-288	450	2	mb	mb	PROPN
ajfsoa-288	450	3	,	,	PUNCT
ajfsoa-288	450	4	castilla	castilla	PROPN
ajfsoa-288	450	5	v	v	PROPN
ajfsoa-288	450	6	,	,	PUNCT
ajfsoa-288	450	7	de	de	PROPN
ajfsoa-288	450	8	ruiz	ruiz	PROPN
ajfsoa-288	450	9	holdago	holdago	PROPN
ajfsoa-288	450	10	ap	ap	PROPN
ajfsoa-288	450	11	,	,	PUNCT
ajfsoa-288	450	12	de	de	PROPN
ajfsoa-288	450	13	torres	torres	PROPN
ajfsoa-288	450	14	ra	ra	PROPN
ajfsoa-288	450	15	,	,	PUNCT
ajfsoa-288	450	16	sesma	sesma	PROPN
ajfsoa-288	450	17	f	f	PROPN
ajfsoa-288	450	18	,	,	PUNCT
ajfsoa-288	450	19	coto	coto	PROPN
ajfsoa-288	450	20	ce	ce	PROPN
ajfsoa-288	450	21	(	(	PUNCT
ajfsoa-288	450	22	2003	2003	NUM
ajfsoa-288	450	23	)	)	PUNCT
ajfsoa-288	450	24	.	.	PUNCT
ajfsoa-288	451	1	enterocin	enterocin	PROPN
ajfsoa-288	451	2	crl35	crl35	PROPN
ajfsoa-288	451	3	inhibits	inhibit	VERB
ajfsoa-288	451	4	late	late	ADJ
ajfsoa-288	451	5	stage	stage	NOUN
ajfsoa-288	451	6	of	of	ADP
ajfsoa-288	451	7	hsv-1	hsv-1	X
ajfsoa-288	451	8	and	and	CCONJ
ajfsoa-288	451	9	hsv-2	hsv-2	PUNCT
ajfsoa-288	451	10	replication	replication	NOUN
ajfsoa-288	451	11	in	in	ADP
ajfsoa-288	451	12	vitro	vitro	X
ajfsoa-288	451	13	.	.	PUNCT
ajfsoa-288	452	1	antivir	antivir	NOUN
ajfsoa-288	452	2	.	.	PUNCT
ajfsoa-288	453	1	res	re	NOUN
ajfsoa-288	453	2	.	.	PUNCT
ajfsoa-288	454	1	58	58	NUM
ajfsoa-288	454	2	:	:	PUNCT
ajfsoa-288	454	3	17	17	NUM
ajfsoa-288	454	4	-	-	SYM
ajfsoa-288	454	5	24	24	NUM
ajfsoa-288	454	6	.	.	PUNCT
ajfsoa-288	455	1	wanda	wanda	PROPN
ajfsoa-288	455	2	j	j	PROPN
ajfsoa-288	455	3	,	,	PUNCT
ajfsoa-288	455	4	bonita	bonita	PROPN
ajfsoa-288	455	5	a	a	PRON
ajfsoa-288	455	6	(	(	PUNCT
ajfsoa-288	455	7	1991	1991	NUM
ajfsoa-288	455	8	)	)	PUNCT
ajfsoa-288	455	9	.	.	PUNCT
ajfsoa-288	456	1	partial	partial	ADJ
ajfsoa-288	456	2	purification	purification	NOUN
ajfsoa-288	456	3	and	and	CCONJ
ajfsoa-288	456	4	characterization	characterization	NOUN
ajfsoa-288	456	5	of	of	ADP
ajfsoa-288	456	6	a	a	DET
ajfsoa-288	456	7	bacteriocin	bacteriocin	NOUN
ajfsoa-288	456	8	produced	produce	VERB
ajfsoa-288	456	9	by	by	ADP
ajfsoa-288	456	10	propionibacterium	propionibacterium	NOUN
ajfsoa-288	456	11	thoenii	thoenii	PROPN
ajfsoa-288	456	12	.	.	PUNCT
ajfsoa-288	457	1	appl	appl	PROPN
ajfsoa-288	457	2	.	.	PUNCT
ajfsoa-288	458	1	environ	environ	PROPN
ajfsoa-288	458	2	.	.	PUNCT
ajfsoa-288	458	3	microbiol	microbiol	PROPN
ajfsoa-288	458	4	.	.	PUNCT
ajfsoa-288	459	1	57	57	NUM
ajfsoa-288	459	2	:	:	PUNCT
ajfsoa-288	459	3	701	701	NUM
ajfsoa-288	459	4	-	-	SYM
ajfsoa-288	459	5	706	706	NUM
ajfsoa-288	459	6	.	.	PUNCT
ajfsoa-288	460	1	zala´n	zala´n	PROPN
ajfsoa-288	460	2	z	z	PROPN
ajfsoa-288	460	3	,	,	PUNCT
ajfsoa-288	460	4	ne´meth	ne´meth	PROPN
ajfsoa-288	460	5	e	e	PROPN
ajfsoa-288	460	6	,	,	PUNCT
ajfsoa-288	460	7	bara´th	bara´th	VERB
ajfsoa-288	460	8	a	a	PRON
ajfsoa-288	460	9	,	,	PUNCT
ajfsoa-288	460	10	halasz	halasz	VERB
ajfsoa-288	460	11	a	a	DET
ajfsoa-288	460	12	(	(	PUNCT
ajfsoa-288	460	13	2005	2005	NUM
ajfsoa-288	460	14	)	)	PUNCT
ajfsoa-288	460	15	.	.	PUNCT
ajfsoa-288	461	1	influence	influence	NOUN
ajfsoa-288	461	2	of	of	ADP
ajfsoa-288	461	3	growth	growth	NOUN
ajfsoa-288	461	4	medium	medium	NOUN
ajfsoa-288	461	5	in	in	ADP
ajfsoa-288	461	6	hydrogen	hydrogen	NOUN
ajfsoa-288	461	7	peroxide	peroxide	NOUN
ajfsoa-288	461	8	and	and	CCONJ
ajfsoa-288	461	9	bacteriocin	bacteriocin	NOUN
ajfsoa-288	461	10	production	production	NOUN
ajfsoa-288	461	11	of	of	ADP
ajfsoa-288	461	12	lactobacillus	lactobacillus	NOUN
ajfsoa-288	461	13	strains	strain	NOUN
ajfsoa-288	461	14	.	.	PUNCT
ajfsoa-288	462	1	food	food	NOUN
ajfsoa-288	462	2	technol	technol	PROPN
ajfsoa-288	462	3	biotechnol	biotechnol	NOUN
ajfsoa-288	462	4	.	.	PUNCT
ajfsoa-288	463	1	43	43	NUM
ajfsoa-288	463	2	:	:	PUNCT
ajfsoa-288	463	3	219	219	NUM
ajfsoa-288	463	4	-	-	SYM
ajfsoa-288	463	5	225	225	NUM
ajfsoa-288	463	6	.	.	PUNCT
ajfsoa-288	464	1	zuber	zuber	PROPN
ajfsoa-288	464	2	p	p	PROPN
ajfsoa-288	464	3	,	,	PUNCT
ajfsoa-288	464	4	nakano	nakano	PROPN
ajfsoa-288	464	5	mm	mm	PROPN
ajfsoa-288	464	6	,	,	PUNCT
ajfsoa-288	464	7	marahiel	marahiel	PROPN
ajfsoa-288	464	8	ma	ma	PROPN
ajfsoa-288	464	9	(	(	PUNCT
ajfsoa-288	464	10	1993	1993	NUM
ajfsoa-288	464	11	)	)	PUNCT
ajfsoa-288	464	12	.	.	PUNCT
ajfsoa-288	465	1	peptide	peptide	NOUN
ajfsoa-288	465	2	antibiotics	antibiotic	NOUN
ajfsoa-288	465	3	.	.	PUNCT
ajfsoa-288	466	1	in	in	ADP
ajfsoa-288	466	2	:	:	PUNCT
ajfsoa-288	466	3	sonenshein	sonenshein	PROPN
ajfsoa-288	466	4	al	al	PROPN
ajfsoa-288	466	5	,	,	PUNCT
ajfsoa-288	466	6	hoch	hoch	PROPN
ajfsoa-288	466	7	ja	ja	PROPN
ajfsoa-288	466	8	,	,	PUNCT
ajfsoa-288	466	9	losick	losick	ADJ
ajfsoa-288	466	10	r	r	NOUN
ajfsoa-288	466	11	(	(	PUNCT
ajfsoa-288	466	12	eds	ed	NOUN
ajfsoa-288	466	13	)	)	PUNCT
ajfsoa-288	466	14	bacillus	bacillus	NOUN
ajfsoa-288	466	15	subtilis	subtili	NOUN
ajfsoa-288	466	16	and	and	CCONJ
ajfsoa-288	466	17	other	other	ADJ
ajfsoa-288	466	18	gram	gram	ADJ
ajfsoa-288	466	19	-	-	PUNCT
ajfsoa-288	466	20	positive	positive	ADJ
ajfsoa-288	466	21	bacteria	bacteria	NOUN
ajfsoa-288	466	22	.	.	PUNCT
ajfsoa-288	467	1	american	american	ADJ
ajfsoa-288	467	2	society	society	PROPN
ajfsoa-288	467	3	for	for	ADP
ajfsoa-288	467	4	microbiology	microbiology	NOUN
ajfsoa-288	467	5	,	,	PUNCT
ajfsoa-288	467	6	washington	washington	PROPN
ajfsoa-288	467	7	,	,	PUNCT
ajfsoa-288	467	8	pp	pp	PROPN
ajfsoa-288	467	9	.	.	PUNCT
ajfsoa-288	467	10	897	897	NUM
ajfsoa-288	467	11	-	-	SYM
ajfsoa-288	467	12	916	916	NUM
ajfsoa-288	467	13	.	.	PUNCT