id	sid	tid	token	lemma	pos
ajfsoa-298	1	1	in	in	ADP
ajfsoa-298	1	2	ternationa	ternationa	NOUN
ajfsoa-298	1	3	l	l	NOUN
ajfsoa-298	1	4	scholars	scholar	NOUN
ajfsoa-298	1	5	journa	journa	VERB
ajfsoa-298	1	6	ls	ls	ADJ
ajfsoa-298	1	7	african	african	ADJ
ajfsoa-298	1	8	journal	journal	NOUN
ajfsoa-298	1	9	of	of	ADP
ajfsoa-298	1	10	food	food	NOUN
ajfsoa-298	1	11	science	science	NOUN
ajfsoa-298	1	12	research	research	NOUN
ajfsoa-298	1	13	issn	issn	PROPN
ajfsoa-298	1	14	2375	2375	NUM
ajfsoa-298	1	15	-	-	SYM
ajfsoa-298	1	16	0723	0723	NUM
ajfsoa-298	1	17	vol	vol	NOUN
ajfsoa-298	1	18	.	.	NOUN
ajfsoa-298	1	19	7	7	NUM
ajfsoa-298	1	20	(	(	PUNCT
ajfsoa-298	1	21	2	2	NUM
ajfsoa-298	1	22	)	)	PUNCT
ajfsoa-298	1	23	,	,	PUNCT
ajfsoa-298	1	24	pp	pp	PROPN
ajfsoa-298	1	25	.	.	PUNCT
ajfsoa-298	2	1	001	001	NUM
ajfsoa-298	2	2	-	-	PUNCT
ajfsoa-298	2	3	004	004	NUM
ajfsoa-298	2	4	,	,	PUNCT
ajfsoa-298	2	5	february	february	PROPN
ajfsoa-298	2	6	,	,	PUNCT
ajfsoa-298	2	7	2019	2019	NUM
ajfsoa-298	2	8	.	.	PUNCT
ajfsoa-298	3	1	available	available	ADJ
ajfsoa-298	3	2	online	online	ADV
ajfsoa-298	3	3	at	at	ADP
ajfsoa-298	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-298	3	5	©	©	PROPN
ajfsoa-298	3	6	international	international	ADJ
ajfsoa-298	3	7	scholars	scholar	NOUN
ajfsoa-298	3	8	journals	journal	NOUN
ajfsoa-298	3	9	author(s	author(s	PROPN
ajfsoa-298	3	10	)	)	PUNCT
ajfsoa-298	3	11	retain	retain	VERB
ajfsoa-298	3	12	the	the	DET
ajfsoa-298	3	13	copyright	copyright	NOUN
ajfsoa-298	3	14	of	of	ADP
ajfsoa-298	3	15	this	this	DET
ajfsoa-298	3	16	article	article	NOUN
ajfsoa-298	3	17	.	.	PUNCT
ajfsoa-298	4	1	full	full	ADJ
ajfsoa-298	4	2	length	length	NOUN
ajfsoa-298	4	3	research	research	NOUN
ajfsoa-298	4	4	paper	paper	NOUN
ajfsoa-298	4	5	testing	test	VERB
ajfsoa-298	4	6	the	the	DET
ajfsoa-298	4	7	sensory	sensory	ADJ
ajfsoa-298	4	8	acceptability	acceptability	NOUN
ajfsoa-298	4	9	of	of	ADP
ajfsoa-298	4	10	biltong	biltong	NOUN
ajfsoa-298	4	11	formulated	formulate	VERB
ajfsoa-298	4	12	with	with	ADP
ajfsoa-298	4	13	different	different	ADJ
ajfsoa-298	4	14	spices	spice	NOUN
ajfsoa-298	4	15	flávia	flávia	PROPN
ajfsoa-298	4	16	edite	edite	PROPN
ajfsoa-298	4	17	j.	j.	PROPN
ajfsoa-298	4	18	m.	m.	PROPN
ajfsoa-298	4	19	dzimba	dzimba	PROPN
ajfsoa-298	4	20	,	,	PUNCT
ajfsoa-298	4	21	josé	josé	PROPN
ajfsoa-298	4	22	de	de	PROPN
ajfsoa-298	4	23	assis	assis	PROPN
ajfsoa-298	4	24	f.	f.	PROPN
ajfsoa-298	4	25	faria	faria	PROPN
ajfsoa-298	4	26	*	*	PROPN
ajfsoa-298	4	27	and	and	CCONJ
ajfsoa-298	4	28	eduardo	eduardo	PROPN
ajfsoa-298	4	29	henrique	henrique	PROPN
ajfsoa-298	4	30	m.	m.	PROPN
ajfsoa-298	4	31	walter	walter	PROPN
ajfsoa-298	4	32	.	.	PUNCT
ajfsoa-298	5	1	department	department	PROPN
ajfsoa-298	5	2	of	of	ADP
ajfsoa-298	5	3	food	food	NOUN
ajfsoa-298	5	4	technology	technology	NOUN
ajfsoa-298	5	5	,	,	PUNCT
ajfsoa-298	5	6	faculty	faculty	NOUN
ajfsoa-298	5	7	of	of	ADP
ajfsoa-298	5	8	food	food	NOUN
ajfsoa-298	5	9	engineering	engineering	NOUN
ajfsoa-298	5	10	,	,	PUNCT
ajfsoa-298	5	11	cp	cp	PROPN
ajfsoa-298	5	12	6121	6121	NUM
ajfsoa-298	5	13	,	,	PUNCT
ajfsoa-298	5	14	state	state	NOUN
ajfsoa-298	5	15	university	university	PROPN
ajfsoa-298	5	16	of	of	ADP
ajfsoa-298	5	17	campinas	campinas	PROPN
ajfsoa-298	5	18	–	–	PUNCT
ajfsoa-298	5	19	unicamp	unicamp	NOUN
ajfsoa-298	5	20	,	,	PUNCT
ajfsoa-298	5	21	13083	13083	NUM
ajfsoa-298	5	22	-	-	SYM
ajfsoa-298	5	23	862	862	NUM
ajfsoa-298	5	24	campinas	campina	NOUN
ajfsoa-298	5	25	-	-	PUNCT
ajfsoa-298	5	26	sp	sp	NOUN
ajfsoa-298	5	27	,	,	PUNCT
ajfsoa-298	5	28	brazil	brazil	PROPN
ajfsoa-298	5	29	.	.	PUNCT
ajfsoa-298	5	30	accepted	accept	VERB
ajfsoa-298	5	31	24	24	NUM
ajfsoa-298	5	32	september	september	PROPN
ajfsoa-298	5	33	,	,	PUNCT
ajfsoa-298	5	34	2018	2018	NUM
ajfsoa-298	5	35	biltong	biltong	NOUN
ajfsoa-298	5	36	is	be	AUX
ajfsoa-298	5	37	a	a	DET
ajfsoa-298	5	38	traditional	traditional	ADJ
ajfsoa-298	5	39	meat	meat	NOUN
ajfsoa-298	5	40	product	product	NOUN
ajfsoa-298	5	41	widely	widely	ADV
ajfsoa-298	5	42	consumed	consume	VERB
ajfsoa-298	5	43	in	in	ADP
ajfsoa-298	5	44	south	south	PROPN
ajfsoa-298	5	45	africa	africa	PROPN
ajfsoa-298	5	46	and	and	CCONJ
ajfsoa-298	5	47	other	other	ADJ
ajfsoa-298	5	48	countries	country	NOUN
ajfsoa-298	5	49	.	.	PUNCT
ajfsoa-298	6	1	in	in	ADP
ajfsoa-298	6	2	this	this	DET
ajfsoa-298	6	3	work	work	NOUN
ajfsoa-298	6	4	different	different	ADJ
ajfsoa-298	6	5	formulations	formulation	NOUN
ajfsoa-298	6	6	of	of	ADP
ajfsoa-298	6	7	biltong	biltong	NOUN
ajfsoa-298	6	8	were	be	AUX
ajfsoa-298	6	9	prepared	prepare	VERB
ajfsoa-298	6	10	,	,	PUNCT
ajfsoa-298	6	11	using	use	VERB
ajfsoa-298	6	12	either	either	CCONJ
ajfsoa-298	6	13	traditional	traditional	ADJ
ajfsoa-298	6	14	south	south	ADJ
ajfsoa-298	6	15	african	african	ADJ
ajfsoa-298	6	16	or	or	CCONJ
ajfsoa-298	6	17	brazilian	brazilian	ADJ
ajfsoa-298	6	18	(	(	PUNCT
ajfsoa-298	6	19	salt	salt	NOUN
ajfsoa-298	6	20	,	,	PUNCT
ajfsoa-298	6	21	sugar	sugar	NOUN
ajfsoa-298	6	22	,	,	PUNCT
ajfsoa-298	6	23	nitrite	nitrite	NOUN
ajfsoa-298	6	24	,	,	PUNCT
ajfsoa-298	6	25	pepper	pepper	NOUN
ajfsoa-298	6	26	,	,	PUNCT
ajfsoa-298	6	27	allspice	allspice	NOUN
ajfsoa-298	6	28	,	,	PUNCT
ajfsoa-298	6	29	aniseed	aniseed	NOUN
ajfsoa-298	6	30	,	,	PUNCT
ajfsoa-298	6	31	garlic	garlic	NOUN
ajfsoa-298	6	32	,	,	PUNCT
ajfsoa-298	6	33	onion	onion	NOUN
ajfsoa-298	6	34	,	,	PUNCT
ajfsoa-298	6	35	coriander	coriander	NOUN
ajfsoa-298	6	36	and	and	CCONJ
ajfsoa-298	6	37	,	,	PUNCT
ajfsoa-298	6	38	or	or	CCONJ
ajfsoa-298	6	39	,	,	PUNCT
ajfsoa-298	6	40	pineapple	pineapple	NOUN
ajfsoa-298	6	41	juice	juice	NOUN
ajfsoa-298	6	42	)	)	PUNCT
ajfsoa-298	6	43	spices	spice	NOUN
ajfsoa-298	6	44	and	and	CCONJ
ajfsoa-298	6	45	sensory	sensory	ADJ
ajfsoa-298	6	46	evaluated	evaluate	VERB
ajfsoa-298	6	47	.	.	PUNCT
ajfsoa-298	7	1	the	the	DET
ajfsoa-298	7	2	appearance	appearance	NOUN
ajfsoa-298	7	3	acceptability	acceptability	NOUN
ajfsoa-298	7	4	of	of	ADP
ajfsoa-298	7	5	the	the	DET
ajfsoa-298	7	6	alternative	alternative	ADJ
ajfsoa-298	7	7	formulations	formulation	NOUN
ajfsoa-298	7	8	was	be	AUX
ajfsoa-298	7	9	judged	judge	VERB
ajfsoa-298	7	10	as	as	ADP
ajfsoa-298	7	11	being	be	AUX
ajfsoa-298	7	12	more	more	ADV
ajfsoa-298	7	13	accepted	accept	VERB
ajfsoa-298	7	14	them	they	PRON
ajfsoa-298	7	15	the	the	DET
ajfsoa-298	7	16	traditional	traditional	ADJ
ajfsoa-298	7	17	one	one	NOUN
ajfsoa-298	7	18	,	,	PUNCT
ajfsoa-298	7	19	possibly	possibly	ADV
ajfsoa-298	7	20	due	due	ADJ
ajfsoa-298	7	21	their	their	PRON
ajfsoa-298	7	22	lighter	light	ADJ
ajfsoa-298	7	23	colour	colour	NOUN
ajfsoa-298	7	24	.	.	PUNCT
ajfsoa-298	8	1	there	there	PRON
ajfsoa-298	8	2	were	be	VERB
ajfsoa-298	8	3	no	no	DET
ajfsoa-298	8	4	statistical	statistical	ADJ
ajfsoa-298	8	5	differences	difference	NOUN
ajfsoa-298	8	6	(	(	PUNCT
ajfsoa-298	8	7	p	p	NOUN
ajfsoa-298	8	8			NUM
ajfsoa-298	8	9	0.05	0.05	NUM
ajfsoa-298	8	10	)	)	PUNCT
ajfsoa-298	8	11	among	among	ADP
ajfsoa-298	8	12	them	they	PRON
ajfsoa-298	8	13	with	with	ADP
ajfsoa-298	8	14	respect	respect	NOUN
ajfsoa-298	8	15	to	to	PART
ajfsoa-298	8	16	flavour	flavour	NOUN
ajfsoa-298	8	17	.	.	PUNCT
ajfsoa-298	9	1	some	some	DET
ajfsoa-298	9	2	consumers	consumer	NOUN
ajfsoa-298	9	3	cited	cite	VERB
ajfsoa-298	9	4	that	that	SCONJ
ajfsoa-298	9	5	the	the	DET
ajfsoa-298	9	6	tenderness	tenderness	NOUN
ajfsoa-298	9	7	of	of	ADP
ajfsoa-298	9	8	formulation	formulation	NOUN
ajfsoa-298	9	9	with	with	ADP
ajfsoa-298	9	10	pineapple	pineapple	NOUN
ajfsoa-298	9	11	juice	juice	NOUN
ajfsoa-298	9	12	was	be	AUX
ajfsoa-298	9	13	softer	soft	ADJ
ajfsoa-298	9	14	.	.	PUNCT
ajfsoa-298	10	1	in	in	ADP
ajfsoa-298	10	2	fact	fact	NOUN
ajfsoa-298	10	3	,	,	PUNCT
ajfsoa-298	10	4	77	77	NUM
ajfsoa-298	10	5	%	%	NOUN
ajfsoa-298	10	6	of	of	ADP
ajfsoa-298	10	7	the	the	DET
ajfsoa-298	10	8	consumers	consumer	NOUN
ajfsoa-298	10	9	reported	report	VERB
ajfsoa-298	10	10	liking	like	VERB
ajfsoa-298	10	11	this	this	DET
ajfsoa-298	10	12	formulation	formulation	NOUN
ajfsoa-298	10	13	slightly	slightly	ADV
ajfsoa-298	10	14	or	or	CCONJ
ajfsoa-298	10	15	more	more	ADJ
ajfsoa-298	10	16	.	.	PUNCT
ajfsoa-298	11	1	the	the	DET
ajfsoa-298	11	2	main	main	ADJ
ajfsoa-298	11	3	reason	reason	NOUN
ajfsoa-298	11	4	cited	cite	VERB
ajfsoa-298	11	5	by	by	ADP
ajfsoa-298	11	6	consumers	consumer	NOUN
ajfsoa-298	11	7	for	for	ADP
ajfsoa-298	11	8	liking	like	VERB
ajfsoa-298	11	9	the	the	DET
ajfsoa-298	11	10	flavour	flavour	NOUN
ajfsoa-298	11	11	of	of	ADP
ajfsoa-298	11	12	biltong	biltong	NOUN
ajfsoa-298	11	13	was	be	AUX
ajfsoa-298	11	14	their	their	PRON
ajfsoa-298	11	15	pleasant	pleasant	ADJ
ajfsoa-298	11	16	seasoning	seasoning	NOUN
ajfsoa-298	11	17	.	.	PUNCT
ajfsoa-298	12	1	the	the	DET
ajfsoa-298	12	2	product	product	NOUN
ajfsoa-298	12	3	,	,	PUNCT
ajfsoa-298	12	4	in	in	ADP
ajfsoa-298	12	5	general	general	ADJ
ajfsoa-298	12	6	,	,	PUNCT
ajfsoa-298	12	7	was	be	AUX
ajfsoa-298	12	8	described	describe	VERB
ajfsoa-298	12	9	as	as	ADP
ajfsoa-298	12	10	being	be	AUX
ajfsoa-298	12	11	hard	hard	ADJ
ajfsoa-298	12	12	,	,	PUNCT
ajfsoa-298	12	13	but	but	CCONJ
ajfsoa-298	12	14	readily	readily	ADV
ajfsoa-298	12	15	softened	soften	VERB
ajfsoa-298	12	16	by	by	ADP
ajfsoa-298	12	17	the	the	DET
ajfsoa-298	12	18	saliva	saliva	NOUN
ajfsoa-298	12	19	when	when	SCONJ
ajfsoa-298	12	20	chewed	chew	VERB
ajfsoa-298	12	21	.	.	PUNCT
ajfsoa-298	13	1	overall	overall	ADV
ajfsoa-298	13	2	,	,	PUNCT
ajfsoa-298	13	3	the	the	DET
ajfsoa-298	13	4	results	result	NOUN
ajfsoa-298	13	5	suggested	suggest	VERB
ajfsoa-298	13	6	that	that	SCONJ
ajfsoa-298	13	7	,	,	PUNCT
ajfsoa-298	13	8	with	with	ADP
ajfsoa-298	13	9	a	a	DET
ajfsoa-298	13	10	little	little	ADJ
ajfsoa-298	13	11	adaptation	adaptation	NOUN
ajfsoa-298	13	12	of	of	ADP
ajfsoa-298	13	13	its	its	PRON
ajfsoa-298	13	14	original	original	ADJ
ajfsoa-298	13	15	formula	formula	NOUN
ajfsoa-298	13	16	,	,	PUNCT
ajfsoa-298	13	17	it	it	PRON
ajfsoa-298	13	18	would	would	AUX
ajfsoa-298	13	19	be	be	AUX
ajfsoa-298	13	20	possible	possible	ADJ
ajfsoa-298	13	21	to	to	PART
ajfsoa-298	13	22	introduce	introduce	VERB
ajfsoa-298	13	23	biltong	biltong	NOUN
ajfsoa-298	13	24	as	as	ADP
ajfsoa-298	13	25	an	an	DET
ajfsoa-298	13	26	acceptable	acceptable	ADJ
ajfsoa-298	13	27	snack	snack	NOUN
ajfsoa-298	13	28	or	or	CCONJ
ajfsoa-298	13	29	delicatessen	delicatessen	NOUN
ajfsoa-298	13	30	in	in	ADP
ajfsoa-298	13	31	brazil	brazil	PROPN
ajfsoa-298	13	32	and	and	CCONJ
ajfsoa-298	13	33	different	different	ADJ
ajfsoa-298	13	34	south	south	ADJ
ajfsoa-298	13	35	american	american	ADJ
ajfsoa-298	13	36	markets	market	NOUN
ajfsoa-298	13	37	.	.	PUNCT
ajfsoa-298	14	1	key	key	ADJ
ajfsoa-298	14	2	words	word	NOUN
ajfsoa-298	14	3	:	:	PUNCT
ajfsoa-298	14	4	biltong	biltong	NOUN
ajfsoa-298	14	5	,	,	PUNCT
ajfsoa-298	14	6	sensory	sensory	ADJ
ajfsoa-298	14	7	acceptability	acceptability	NOUN
ajfsoa-298	14	8	,	,	PUNCT
ajfsoa-298	14	9	spices	spice	NOUN
ajfsoa-298	14	10	,	,	PUNCT
ajfsoa-298	14	11	pineapple	pineapple	NOUN
ajfsoa-298	14	12	.	.	PUNCT
ajfsoa-298	15	1	introduction	introduction	NOUN
ajfsoa-298	15	2	biltong	biltong	NOUN
ajfsoa-298	15	3	is	be	AUX
ajfsoa-298	15	4	a	a	DET
ajfsoa-298	15	5	well	well	ADV
ajfsoa-298	15	6	known	know	VERB
ajfsoa-298	15	7	uncooked	uncooked	ADJ
ajfsoa-298	15	8	dried	dry	VERB
ajfsoa-298	15	9	meat	meat	NOUN
ajfsoa-298	15	10	product	product	NOUN
ajfsoa-298	15	11	wid	wid	NOUN
ajfsoa-298	15	12	-	-	PUNCT
ajfsoa-298	15	13	ely	ely	ADV
ajfsoa-298	15	14	consumed	consume	VERB
ajfsoa-298	15	15	in	in	ADP
ajfsoa-298	15	16	south	south	PROPN
ajfsoa-298	15	17	africa	africa	PROPN
ajfsoa-298	15	18	and	and	CCONJ
ajfsoa-298	15	19	many	many	ADJ
ajfsoa-298	15	20	others	other	NOUN
ajfsoa-298	15	21	countries	country	NOUN
ajfsoa-298	15	22	(	(	PUNCT
ajfsoa-298	15	23	van	van	PROPN
ajfsoa-298	15	24	der	der	PROPN
ajfsoa-298	15	25	riet	riet	PROPN
ajfsoa-298	15	26	,	,	PUNCT
ajfsoa-298	15	27	1982	1982	NUM
ajfsoa-298	15	28	;	;	PUNCT
ajfsoa-298	15	29	attwell	attwell	NOUN
ajfsoa-298	15	30	,	,	PUNCT
ajfsoa-298	15	31	2003	2003	NUM
ajfsoa-298	15	32	)	)	PUNCT
ajfsoa-298	15	33	.	.	PUNCT
ajfsoa-298	16	1	in	in	ADP
ajfsoa-298	16	2	brazil	brazil	PROPN
ajfsoa-298	16	3	three	three	NUM
ajfsoa-298	16	4	ethnic	ethnic	ADJ
ajfsoa-298	16	5	products	product	NOUN
ajfsoa-298	16	6	derived	derive	VERB
ajfsoa-298	16	7	from	from	ADP
ajfsoa-298	16	8	beef	beef	NOUN
ajfsoa-298	16	9	are	be	AUX
ajfsoa-298	16	10	widely	widely	ADV
ajfsoa-298	16	11	consumed	consume	VERB
ajfsoa-298	16	12	:	:	PUNCT
ajfsoa-298	16	13	carne	carne	NOUN
ajfsoa-298	16	14	-	-	PUNCT
ajfsoa-298	16	15	de	de	NOUN
ajfsoa-298	16	16	-	-	NOUN
ajfsoa-298	16	17	sol	sol	NOUN
ajfsoa-298	16	18	,	,	PUNCT
ajfsoa-298	16	19	charque	charque	ADJ
ajfsoa-298	16	20	,	,	PUNCT
ajfsoa-298	16	21	and	and	CCONJ
ajfsoa-298	16	22	jerked	jerked	ADJ
ajfsoa-298	16	23	beef	beef	NOUN
ajfsoa-298	16	24	(	(	PUNCT
ajfsoa-298	16	25	carvalho	carvalho	PROPN
ajfsoa-298	16	26	jr	jr	PROPN
ajfsoa-298	16	27	,	,	PUNCT
ajfsoa-298	16	28	2003	2003	NUM
ajfsoa-298	16	29	)	)	PUNCT
ajfsoa-298	16	30	.	.	PUNCT
ajfsoa-298	17	1	although	although	SCONJ
ajfsoa-298	17	2	produced	produce	VERB
ajfsoa-298	17	3	using	use	VERB
ajfsoa-298	17	4	the	the	DET
ajfsoa-298	17	5	same	same	ADJ
ajfsoa-298	17	6	principles	principle	NOUN
ajfsoa-298	17	7	of	of	ADP
ajfsoa-298	17	8	presser	presser	NOUN
ajfsoa-298	17	9	-	-	PUNCT
ajfsoa-298	17	10	vation	vation	NOUN
ajfsoa-298	17	11	used	use	VERB
ajfsoa-298	17	12	in	in	ADP
ajfsoa-298	17	13	south	south	PROPN
ajfsoa-298	17	14	american	american	PROPN
ajfsoa-298	17	15	’s	’s	PART
ajfsoa-298	17	16	dried	dry	VERB
ajfsoa-298	17	17	meat	meat	NOUN
ajfsoa-298	17	18	products	product	NOUN
ajfsoa-298	17	19	,	,	PUNCT
ajfsoa-298	17	20	lowering	lower	VERB
ajfsoa-298	17	21	of	of	ADP
ajfsoa-298	17	22	its	its	PRON
ajfsoa-298	17	23	water	water	NOUN
ajfsoa-298	17	24	activity	activity	NOUN
ajfsoa-298	17	25	by	by	ADP
ajfsoa-298	17	26	salting	salting	NOUN
ajfsoa-298	17	27	and	and	CCONJ
ajfsoa-298	17	28	dehydration	dehydration	NOUN
ajfsoa-298	17	29	,	,	PUNCT
ajfsoa-298	17	30	there	there	PRON
ajfsoa-298	17	31	are	be	VERB
ajfsoa-298	17	32	differences	difference	NOUN
ajfsoa-298	17	33	in	in	ADP
ajfsoa-298	17	34	the	the	DET
ajfsoa-298	17	35	formulation	formulation	NOUN
ajfsoa-298	17	36	and	and	CCONJ
ajfsoa-298	17	37	method	method	NOUN
ajfsoa-298	17	38	of	of	ADP
ajfsoa-298	17	39	preparation	preparation	NOUN
ajfsoa-298	17	40	of	of	ADP
ajfsoa-298	17	41	biltong	biltong	NOUN
ajfsoa-298	17	42	that	that	PRON
ajfsoa-298	17	43	make	make	VERB
ajfsoa-298	17	44	it	it	PRON
ajfsoa-298	17	45	quite	quite	ADV
ajfsoa-298	17	46	peculiar	peculiar	ADJ
ajfsoa-298	17	47	and	and	CCONJ
ajfsoa-298	17	48	unique	unique	ADJ
ajfsoa-298	17	49	.	.	PUNCT
ajfsoa-298	18	1	unlike	unlike	ADP
ajfsoa-298	18	2	south	south	PROPN
ajfsoa-298	18	3	american	american	PROPN
ajfsoa-298	18	4	’s	’s	PART
ajfsoa-298	18	5	dried	dry	VERB
ajfsoa-298	18	6	meat	meat	NOUN
ajfsoa-298	18	7	products	product	NOUN
ajfsoa-298	18	8	,	,	PUNCT
ajfsoa-298	18	9	biltong	biltong	NOUN
ajfsoa-298	18	10	does	do	AUX
ajfsoa-298	18	11	not	not	PART
ajfsoa-298	18	12	needs	need	VERB
ajfsoa-298	18	13	rehydration	rehydration	NOUN
ajfsoa-298	18	14	or	or	CCONJ
ajfsoa-298	18	15	cooking	cooking	NOUN
ajfsoa-298	18	16	treatment	treatment	NOUN
ajfsoa-298	18	17	prior	prior	ADV
ajfsoa-298	18	18	to	to	ADP
ajfsoa-298	18	19	consumption	consumption	NOUN
ajfsoa-298	18	20	.	.	PUNCT
ajfsoa-298	19	1	it	it	PRON
ajfsoa-298	19	2	is	be	AUX
ajfsoa-298	19	3	a	a	DET
ajfsoa-298	19	4	ready	ready	ADJ
ajfsoa-298	19	5	-	-	PUNCT
ajfsoa-298	19	6	to	to	PART
ajfsoa-298	19	7	-	-	PUNCT
ajfsoa-298	19	8	eat	eat	VERB
ajfsoa-298	19	9	meat	meat	NOUN
ajfsoa-298	19	10	product	product	NOUN
ajfsoa-298	19	11	and	and	CCONJ
ajfsoa-298	19	12	seems	seem	VERB
ajfsoa-298	19	13	to	to	PART
ajfsoa-298	19	14	be	be	AUX
ajfsoa-298	19	15	a	a	DET
ajfsoa-298	19	16	potential	potential	ADJ
ajfsoa-298	19	17	snack	snack	NOUN
ajfsoa-298	19	18	in	in	ADP
ajfsoa-298	19	19	several	several	ADJ
ajfsoa-298	19	20	popular	popular	ADJ
ajfsoa-298	19	21	diets	diet	NOUN
ajfsoa-298	19	22	,	,	PUNCT
ajfsoa-298	19	23	where	where	SCONJ
ajfsoa-298	19	24	consumption	consumption	NOUN
ajfsoa-298	19	25	of	of	ADP
ajfsoa-298	19	26	increasing	increase	VERB
ajfsoa-298	19	27	amounts	amount	NOUN
ajfsoa-298	19	28	of	of	ADP
ajfsoa-298	19	29	pro	pro	ADJ
ajfsoa-298	19	30	-	-	NOUN
ajfsoa-298	19	31	teins	tein	NOUN
ajfsoa-298	19	32	and	and	CCONJ
ajfsoa-298	19	33	less	less	ADJ
ajfsoa-298	19	34	carbohydrates	carbohydrate	NOUN
ajfsoa-298	19	35	are	be	AUX
ajfsoa-298	19	36	encouraged	encourage	VERB
ajfsoa-298	19	37	.	.	PUNCT
ajfsoa-298	20	1	biltong	biltong	NOUN
ajfsoa-298	20	2	can	can	AUX
ajfsoa-298	20	3	be	be	AUX
ajfsoa-298	20	4	prepared	prepare	VERB
ajfsoa-298	20	5	from	from	ADP
ajfsoa-298	20	6	beef	beef	NOUN
ajfsoa-298	20	7	or	or	CCONJ
ajfsoa-298	20	8	other	other	ADJ
ajfsoa-298	20	9	similar	similar	ADJ
ajfsoa-298	20	10	meat	meat	NOUN
ajfsoa-298	20	11	*	*	PUNCT
ajfsoa-298	20	12	corresponding	correspond	VERB
ajfsoa-298	20	13	author	author	NOUN
ajfsoa-298	20	14	.	.	PUNCT
ajfsoa-298	21	1	e	e	X
ajfsoa-298	21	2	-	-	NOUN
ajfsoa-298	21	3	mail	mail	NOUN
ajfsoa-298	21	4	:	:	PUNCT
ajfsoa-298	21	5	assis@fea.unicmp.br	assis@fea.unicmp.br	NOUN
ajfsoa-298	21	6	.	.	PUNCT
ajfsoa-298	22	1	phone	phone	NOUN
ajfsoa-298	22	2	:	:	PUNCT
ajfsoa-298	22	3	55	55	NUM
ajfsoa-298	22	4	19	19	NUM
ajfsoa-298	22	5	3521	3521	NUM
ajfsoa-298	22	6	-	-	SYM
ajfsoa-298	22	7	4016	4016	NUM
ajfsoa-298	22	8	.	.	PUNCT
ajfsoa-298	23	1	fax	fax	NOUN
ajfsoa-298	23	2	:	:	PUNCT
ajfsoa-298	23	3	55	55	NUM
ajfsoa-298	23	4	19	19	NUM
ajfsoa-298	23	5	3289	3289	NUM
ajfsoa-298	23	6	-	-	SYM
ajfsoa-298	23	7	3617	3617	NUM
ajfsoa-298	23	8	.	.	PUNCT
ajfsoa-298	24	1	source	source	NOUN
ajfsoa-298	24	2	.	.	PUNCT
ajfsoa-298	25	1	it	it	PRON
ajfsoa-298	25	2	is	be	AUX
ajfsoa-298	25	3	flavoured	flavour	VERB
ajfsoa-298	25	4	with	with	ADP
ajfsoa-298	25	5	spices	spice	NOUN
ajfsoa-298	25	6	such	such	ADJ
ajfsoa-298	25	7	as	as	ADP
ajfsoa-298	25	8	aniseed	aniseed	NOUN
ajfsoa-298	25	9	,	,	PUNCT
ajfsoa-298	25	10	coriander	coriander	NOUN
ajfsoa-298	25	11	,	,	PUNCT
ajfsoa-298	25	12	allspice	allspice	NOUN
ajfsoa-298	25	13	or	or	CCONJ
ajfsoa-298	25	14	garlic	garlic	NOUN
ajfsoa-298	25	15	.	.	PUNCT
ajfsoa-298	26	1	the	the	DET
ajfsoa-298	26	2	condiments	condiment	NOUN
ajfsoa-298	26	3	can	can	AUX
ajfsoa-298	26	4	be	be	AUX
ajfsoa-298	26	5	mixed	mix	VERB
ajfsoa-298	26	6	with	with	ADP
ajfsoa-298	26	7	pepper	pepper	NOUN
ajfsoa-298	26	8	and	and	CCONJ
ajfsoa-298	26	9	added	add	VERB
ajfsoa-298	26	10	to	to	ADP
ajfsoa-298	26	11	the	the	DET
ajfsoa-298	26	12	salt	salt	NOUN
ajfsoa-298	26	13	,	,	PUNCT
ajfsoa-298	26	14	but	but	CCONJ
ajfsoa-298	26	15	other	other	ADJ
ajfsoa-298	26	16	optional	optional	ADJ
ajfsoa-298	26	17	ing	ing	NOUN
ajfsoa-298	26	18	-	-	PUNCT
ajfsoa-298	26	19	redients	redient	NOUN
ajfsoa-298	26	20	are	be	AUX
ajfsoa-298	26	21	nitrite	nitrite	NOUN
ajfsoa-298	26	22	,	,	PUNCT
ajfsoa-298	26	23	sugar	sugar	NOUN
ajfsoa-298	26	24	,	,	PUNCT
ajfsoa-298	26	25	and	and	CCONJ
ajfsoa-298	26	26	saltpetre	saltpetre	NOUN
ajfsoa-298	26	27	,	,	PUNCT
ajfsoa-298	26	28	which	which	PRON
ajfsoa-298	26	29	promote	promote	VERB
ajfsoa-298	26	30	a	a	DET
ajfsoa-298	26	31	red	red	ADJ
ajfsoa-298	26	32	colour	colour	NOUN
ajfsoa-298	26	33	to	to	ADP
ajfsoa-298	26	34	the	the	DET
ajfsoa-298	26	35	product	product	NOUN
ajfsoa-298	26	36	(	(	PUNCT
ajfsoa-298	26	37	thomas	thomas	PROPN
ajfsoa-298	26	38	,	,	PUNCT
ajfsoa-298	26	39	1975	1975	NUM
ajfsoa-298	26	40	;	;	PUNCT
ajfsoa-298	26	41	osterhoff	osterhoff	NOUN
ajfsoa-298	26	42	and	and	CCONJ
ajfsoa-298	26	43	leistner	leistner	NOUN
ajfsoa-298	26	44	,	,	PUNCT
ajfsoa-298	26	45	1984	1984	NUM
ajfsoa-298	26	46	;	;	PUNCT
ajfsoa-298	26	47	prior	prior	ADV
ajfsoa-298	26	48	,	,	PUNCT
ajfsoa-298	26	49	1984	1984	NUM
ajfsoa-298	26	50	)	)	PUNCT
ajfsoa-298	26	51	.	.	PUNCT
ajfsoa-298	27	1	many	many	ADJ
ajfsoa-298	27	2	of	of	ADP
ajfsoa-298	27	3	these	these	DET
ajfsoa-298	27	4	formulations	formulation	NOUN
ajfsoa-298	27	5	are	be	AUX
ajfsoa-298	27	6	passed	pass	VERB
ajfsoa-298	27	7	from	from	ADP
ajfsoa-298	27	8	generation	generation	NOUN
ajfsoa-298	27	9	to	to	ADP
ajfsoa-298	27	10	generation	generation	NOUN
ajfsoa-298	27	11	.	.	PUNCT
ajfsoa-298	28	1	the	the	DET
ajfsoa-298	28	2	product	product	NOUN
ajfsoa-298	28	3	is	be	AUX
ajfsoa-298	28	4	microbial	microbial	ADJ
ajfsoa-298	28	5	stable	stable	ADJ
ajfsoa-298	28	6	at	at	ADP
ajfsoa-298	28	7	the	the	DET
ajfsoa-298	28	8	barrier	barrier	NOUN
ajfsoa-298	28	9	combination	combination	NOUN
ajfsoa-298	28	10	of	of	ADP
ajfsoa-298	28	11	water	water	NOUN
ajfsoa-298	28	12	acti	acti	NOUN
ajfsoa-298	28	13	-	-	PUNCT
ajfsoa-298	28	14	vity	vity	NOUN
ajfsoa-298	28	15	0.77	0.77	NUM
ajfsoa-298	28	16	and	and	CCONJ
ajfsoa-298	28	17	ph	ph	ADJ
ajfsoa-298	28	18	5.5	5.5	NUM
ajfsoa-298	28	19	(	(	PUNCT
ajfsoa-298	28	20	osterhoff	osterhoff	NOUN
ajfsoa-298	28	21	and	and	CCONJ
ajfsoa-298	28	22	leistner	leistner	NOUN
ajfsoa-298	28	23	,	,	PUNCT
ajfsoa-298	28	24	1984	1984	NUM
ajfsoa-298	28	25	)	)	PUNCT
ajfsoa-298	28	26	,	,	PUNCT
ajfsoa-298	28	27	althouugh	althouugh	SCONJ
ajfsoa-298	28	28	many	many	ADJ
ajfsoa-298	28	29	consumers	consumer	NOUN
ajfsoa-298	28	30	prefer	prefer	VERB
ajfsoa-298	28	31	“	"	PUNCT
ajfsoa-298	28	32	moist	moist	ADJ
ajfsoa-298	28	33	”	"	PUNCT
ajfsoa-298	28	34	biltong	biltong	NOUN
ajfsoa-298	28	35	(	(	PUNCT
ajfsoa-298	28	36	att	att	PROPN
ajfsoa-298	28	37	-	-	PUNCT
ajfsoa-298	28	38	well	well	PROPN
ajfsoa-298	28	39	,	,	PUNCT
ajfsoa-298	28	40	2003	2003	NUM
ajfsoa-298	28	41	)	)	PUNCT
ajfsoa-298	28	42	with	with	ADP
ajfsoa-298	28	43	a	a	DET
ajfsoa-298	28	44	aw	aw	INTJ
ajfsoa-298	28	45	usually	usually	ADV
ajfsoa-298	28	46	ranging	range	VERB
ajfsoa-298	28	47	from	from	ADP
ajfsoa-298	28	48	0.85	0.85	NUM
ajfsoa-298	28	49	to	to	ADP
ajfsoa-298	28	50	0.93	0.93	NUM
ajfsoa-298	28	51	(	(	PUNCT
ajfsoa-298	28	52	osterhoff	osterhoff	NOUN
ajfsoa-298	28	53	and	and	CCONJ
ajfsoa-298	28	54	leistner	leistner	NOUN
ajfsoa-298	28	55	,	,	PUNCT
ajfsoa-298	28	56	1984	1984	NUM
ajfsoa-298	28	57	)	)	PUNCT
ajfsoa-298	28	58	.	.	PUNCT
ajfsoa-298	29	1	besides	besides	SCONJ
ajfsoa-298	29	2	many	many	ADJ
ajfsoa-298	29	3	african	african	ADJ
ajfsoa-298	29	4	countries	country	NOUN
ajfsoa-298	29	5	,	,	PUNCT
ajfsoa-298	29	6	biltong	biltong	NOUN
ajfsoa-298	29	7	has	have	AUX
ajfsoa-298	29	8	found	find	VERB
ajfsoa-298	29	9	markets	market	NOUN
ajfsoa-298	29	10	in	in	ADP
ajfsoa-298	29	11	australia	australia	PROPN
ajfsoa-298	29	12	,	,	PUNCT
ajfsoa-298	29	13	portugal	portugal	PROPN
ajfsoa-298	29	14	,	,	PUNCT
ajfsoa-298	29	15	united	united	ADJ
ajfsoa-298	29	16	kingdom	kingdom	PROPN
ajfsoa-298	29	17	,	,	PUNCT
ajfsoa-298	29	18	and	and	CCONJ
ajfsoa-298	29	19	united	united	PROPN
ajfsoa-298	29	20	states	states	PROPN
ajfsoa-298	29	21	of	of	ADP
ajfsoa-298	29	22	america	america	PROPN
ajfsoa-298	29	23	(	(	PUNCT
ajfsoa-298	29	24	attwell	attwell	PROPN
ajfsoa-298	29	25	,	,	PUNCT
ajfsoa-298	29	26	2003	2003	NUM
ajfsoa-298	29	27	)	)	PUNCT
ajfsoa-298	29	28	.	.	PUNCT
ajfsoa-298	30	1	in	in	ADP
ajfsoa-298	30	2	spite	spite	NOUN
ajfsoa-298	30	3	of	of	ADP
ajfsoa-298	30	4	the	the	DET
ajfsoa-298	30	5	fact	fact	NOUN
ajfsoa-298	30	6	that	that	SCONJ
ajfsoa-298	30	7	south	south	PROPN
ajfsoa-298	30	8	american	american	ADJ
ajfsoa-298	30	9	food	food	NOUN
ajfsoa-298	30	10	habits	habit	NOUN
ajfsoa-298	30	11	are	be	AUX
ajfsoa-298	30	12	strongly	strongly	ADV
ajfsoa-298	30	13	influenced	influence	VERB
ajfsoa-298	30	14	by	by	ADP
ajfsoa-298	30	15	african	african	ADJ
ajfsoa-298	30	16	culture	culture	NOUN
ajfsoa-298	30	17	,	,	PUNCT
ajfsoa-298	30	18	this	this	DET
ajfsoa-298	30	19	product	product	NOUN
ajfsoa-298	30	20	is	be	AUX
ajfsoa-298	30	21	completely	completely	ADV
ajfsoa-298	30	22	unknown	unknown	ADJ
ajfsoa-298	30	23	in	in	ADP
ajfsoa-298	30	24	south	south	PROPN
ajfsoa-298	30	25	america	america	PROPN
ajfsoa-298	30	26	.	.	PUNCT
ajfsoa-298	31	1	growth	growth	NOUN
ajfsoa-298	31	2	of	of	ADP
ajfsoa-298	31	3	meat	meat	NOUN
ajfsoa-298	31	4	consumption	consumption	NOUN
ajfsoa-298	31	5	in	in	ADP
ajfsoa-298	31	6	south	south	PROPN
ajfsoa-298	31	7	america	america	PROPN
ajfsoa-298	31	8	is	be	AUX
ajfsoa-298	31	9	strongly	strongly	ADV
ajfsoa-298	31	10	related	relate	VERB
ajfsoa-298	31	11	to	to	ADP
ajfsoa-298	31	12	the	the	DET
ajfsoa-298	31	13	emerging	emerge	VERB
ajfsoa-298	31	14	middle	middle	ADJ
ajfsoa-298	31	15	class	class	NOUN
ajfsoa-298	31	16	of	of	ADP
ajfsoa-298	31	17	urban	urban	ADJ
ajfsoa-298	31	18	populations	population	NOUN
ajfsoa-298	31	19	.	.	PUNCT
ajfsoa-298	32	1	for	for	ADP
ajfsoa-298	32	2	these	these	DET
ajfsoa-298	32	3	consumers	consumer	NOUN
ajfsoa-298	32	4	,	,	PUNCT
ajfsoa-298	32	5	traditional	traditional	ADJ
ajfsoa-298	32	6	methods	method	NOUN
ajfsoa-298	32	7	of	of	ADP
ajfsoa-298	32	8	meat	meat	NOUN
ajfsoa-298	32	9	preservation	preservation	NOUN
ajfsoa-298	32	10	,	,	PUNCT
ajfsoa-298	32	11	such	such	ADJ
ajfsoa-298	32	12	as	as	ADP
ajfsoa-298	32	13	salting	salt	VERB
ajfsoa-298	32	14	and	and	CCONJ
ajfsoa-298	32	15	drying	dry	VERB
ajfsoa-298	32	16	,	,	PUNCT
ajfsoa-298	32	17	play	play	VERB
ajfsoa-298	32	18	an	an	DET
ajfsoa-298	32	19	important	important	ADJ
ajfsoa-298	32	20	role	role	NOUN
ajfsoa-298	32	21	in	in	ADP
ajfsoa-298	32	22	the	the	DET
ajfsoa-298	32	23	meat	meat	NOUN
ajfsoa-298	32	24	marketing	marketing	NOUN
ajfsoa-298	32	25	figure	figure	NOUN
ajfsoa-298	32	26	1	1	NUM
ajfsoa-298	32	27	.	.	PUNCT
ajfsoa-298	32	28	acceptability	acceptability	NOUN
ajfsoa-298	32	29	of	of	ADP
ajfsoa-298	32	30	biltong	biltong	NOUN
ajfsoa-298	32	31	appearance	appearance	NOUN
ajfsoa-298	32	32	.	.	PUNCT
ajfsoa-298	33	1	structure	structure	NOUN
ajfsoa-298	33	2	,	,	PUNCT
ajfsoa-298	33	3	nowadays	nowadays	ADV
ajfsoa-298	33	4	considered	consider	VERB
ajfsoa-298	33	5	a	a	DET
ajfsoa-298	33	6	delicacy	delicacy	ADJ
ajfsoa-298	33	7	food	food	NOUN
ajfsoa-298	33	8	type	type	NOUN
ajfsoa-298	33	9	.	.	PUNCT
ajfsoa-298	34	1	the	the	DET
ajfsoa-298	34	2	success	success	NOUN
ajfsoa-298	34	3	or	or	CCONJ
ajfsoa-298	34	4	failure	failure	NOUN
ajfsoa-298	34	5	of	of	ADP
ajfsoa-298	34	6	new	new	ADJ
ajfsoa-298	34	7	food	food	NOUN
ajfsoa-298	34	8	products	product	NOUN
ajfsoa-298	34	9	depends	depend	VERB
ajfsoa-298	34	10	on	on	ADP
ajfsoa-298	34	11	many	many	ADJ
ajfsoa-298	34	12	factors	factor	NOUN
ajfsoa-298	34	13	,	,	PUNCT
ajfsoa-298	34	14	but	but	CCONJ
ajfsoa-298	34	15	one	one	NUM
ajfsoa-298	34	16	interesting	interesting	ADJ
ajfsoa-298	34	17	aspect	aspect	NOUN
ajfsoa-298	34	18	is	be	AUX
ajfsoa-298	34	19	the	the	DET
ajfsoa-298	34	20	cultural	cultural	ADJ
ajfsoa-298	34	21	elements	element	NOUN
ajfsoa-298	34	22	.	.	PUNCT
ajfsoa-298	35	1	cultural	cultural	ADJ
ajfsoa-298	35	2	elements	element	NOUN
ajfsoa-298	35	3	such	such	ADJ
ajfsoa-298	35	4	as	as	ADP
ajfsoa-298	35	5	food	food	NOUN
ajfsoa-298	35	6	habits	habit	NOUN
ajfsoa-298	35	7	,	,	PUNCT
ajfsoa-298	35	8	cooking	cooking	NOUN
ajfsoa-298	35	9	techniques	technique	NOUN
ajfsoa-298	35	10	,	,	PUNCT
ajfsoa-298	35	11	and	and	CCONJ
ajfsoa-298	35	12	health	health	NOUN
ajfsoa-298	35	13	concepts	concept	NOUN
ajfsoa-298	35	14	,	,	PUNCT
ajfsoa-298	35	15	strongly	strongly	ADV
ajfsoa-298	35	16	influence	influence	VERB
ajfsoa-298	35	17	the	the	DET
ajfsoa-298	35	18	acceptability	acceptability	NOUN
ajfsoa-298	35	19	of	of	ADP
ajfsoa-298	35	20	a	a	DET
ajfsoa-298	35	21	new	new	ADJ
ajfsoa-298	35	22	product	product	NOUN
ajfsoa-298	35	23	among	among	ADP
ajfsoa-298	35	24	consumers	consumer	NOUN
ajfsoa-298	35	25	.	.	PUNCT
ajfsoa-298	36	1	however	however	ADV
ajfsoa-298	36	2	,	,	PUNCT
ajfsoa-298	36	3	of	of	ADP
ajfsoa-298	36	4	all	all	DET
ajfsoa-298	36	5	the	the	DET
ajfsoa-298	36	6	variables	variable	NOUN
ajfsoa-298	36	7	influencing	influence	VERB
ajfsoa-298	36	8	food	food	NOUN
ajfsoa-298	36	9	acceptability	acceptability	NOUN
ajfsoa-298	36	10	,	,	PUNCT
ajfsoa-298	36	11	the	the	DET
ajfsoa-298	36	12	sensory	sensory	ADJ
ajfsoa-298	36	13	attributes	attribute	NOUN
ajfsoa-298	36	14	of	of	ADP
ajfsoa-298	36	15	the	the	DET
ajfsoa-298	36	16	product	product	NOUN
ajfsoa-298	36	17	are	be	AUX
ajfsoa-298	36	18	the	the	DET
ajfsoa-298	36	19	most	most	ADV
ajfsoa-298	36	20	important	important	ADJ
ajfsoa-298	36	21	.	.	PUNCT
ajfsoa-298	37	1	therefore	therefore	ADV
ajfsoa-298	37	2	the	the	DET
ajfsoa-298	37	3	objective	objective	NOUN
ajfsoa-298	37	4	of	of	ADP
ajfsoa-298	37	5	this	this	DET
ajfsoa-298	37	6	work	work	NOUN
ajfsoa-298	37	7	was	be	AUX
ajfsoa-298	37	8	to	to	PART
ajfsoa-298	37	9	evaluate	evaluate	VERB
ajfsoa-298	37	10	the	the	DET
ajfsoa-298	37	11	sensory	sensory	ADJ
ajfsoa-298	37	12	acceptability	acceptability	NOUN
ajfsoa-298	37	13	of	of	ADP
ajfsoa-298	37	14	biltong	biltong	NOUN
ajfsoa-298	37	15	formulated	formulate	VERB
ajfsoa-298	37	16	with	with	ADP
ajfsoa-298	37	17	the	the	DET
ajfsoa-298	37	18	traditional	traditional	ADJ
ajfsoa-298	37	19	south	south	ADJ
ajfsoa-298	37	20	african	african	ADJ
ajfsoa-298	37	21	spices	spice	NOUN
ajfsoa-298	37	22	and	and	CCONJ
ajfsoa-298	37	23	compared	compare	VERB
ajfsoa-298	37	24	with	with	ADP
ajfsoa-298	37	25	typical	typical	ADJ
ajfsoa-298	37	26	brazilian	brazilian	ADJ
ajfsoa-298	37	27	spices	spice	NOUN
ajfsoa-298	37	28	.	.	PUNCT
ajfsoa-298	38	1	materials	material	NOUN
ajfsoa-298	38	2	and	and	CCONJ
ajfsoa-298	38	3	methods	method	NOUN
ajfsoa-298	38	4	processing	processing	NOUN
ajfsoa-298	38	5	of	of	ADP
ajfsoa-298	38	6	biltong	biltong	NOUN
ajfsoa-298	38	7	the	the	DET
ajfsoa-298	38	8	manufacture	manufacture	NOUN
ajfsoa-298	38	9	of	of	ADP
ajfsoa-298	38	10	biltong	biltong	NOUN
ajfsoa-298	38	11	was	be	AUX
ajfsoa-298	38	12	carried	carry	VERB
ajfsoa-298	38	13	out	out	ADP
ajfsoa-298	38	14	following	follow	VERB
ajfsoa-298	38	15	the	the	DET
ajfsoa-298	38	16	prior	prior	ADJ
ajfsoa-298	38	17	(	(	PUNCT
ajfsoa-298	38	18	1984	1984	NUM
ajfsoa-298	38	19	)	)	PUNCT
ajfsoa-298	38	20	methodology	methodology	NOUN
ajfsoa-298	38	21	.	.	PUNCT
ajfsoa-298	39	1	hindquarter	hindquarter	PROPN
ajfsoa-298	39	2	beef	beef	PROPN
ajfsoa-298	39	3	muscles	muscle	NOUN
ajfsoa-298	39	4	were	be	AUX
ajfsoa-298	39	5	cut	cut	VERB
ajfsoa-298	39	6	into	into	ADP
ajfsoa-298	39	7	strips	strip	NOUN
ajfsoa-298	39	8	of	of	ADP
ajfsoa-298	39	9	approximately	approximately	ADV
ajfsoa-298	39	10	15	15	NUM
ajfsoa-298	39	11	20	20	NUM
ajfsoa-298	39	12	x	x	SYM
ajfsoa-298	39	13	2	2	NUM
ajfsoa-298	39	14	x	x	SYM
ajfsoa-298	39	15	1.5	1.5	NUM
ajfsoa-298	39	16	cm	cm	NOUN
ajfsoa-298	39	17	along	along	ADP
ajfsoa-298	39	18	the	the	DET
ajfsoa-298	39	19	grain	grain	NOUN
ajfsoa-298	39	20	of	of	ADP
ajfsoa-298	39	21	the	the	DET
ajfsoa-298	39	22	muscle	muscle	NOUN
ajfsoa-298	39	23	.	.	PUNCT
ajfsoa-298	40	1	three	three	NUM
ajfsoa-298	40	2	different	different	ADJ
ajfsoa-298	40	3	formulations	formulation	NOUN
ajfsoa-298	40	4	were	be	AUX
ajfsoa-298	40	5	used	use	VERB
ajfsoa-298	40	6	for	for	ADP
ajfsoa-298	40	7	the	the	DET
ajfsoa-298	40	8	biltong	biltong	NOUN
ajfsoa-298	40	9	manufacture	manufacture	NOUN
ajfsoa-298	40	10	.	.	PUNCT
ajfsoa-298	41	1	formulation	formulation	NOUN
ajfsoa-298	41	2	i	i	PRON
ajfsoa-298	41	3	biltong	biltong	PROPN
ajfsoa-298	41	4	was	be	AUX
ajfsoa-298	41	5	prepared	prepare	VERB
ajfsoa-298	41	6	with	with	ADP
ajfsoa-298	41	7	spices	spice	NOUN
ajfsoa-298	41	8	from	from	ADP
ajfsoa-298	41	9	south	south	PROPN
ajfsoa-298	41	10	africa	africa	PROPN
ajfsoa-298	41	11	,	,	PUNCT
ajfsoa-298	41	12	safari	safari	PROPN
ajfsoa-298	41	13	biltong	biltong	PROPN
ajfsoa-298	41	14	seasoning	seasoning	PROPN
ajfsoa-298	41	15	®	®	PROPN
ajfsoa-298	41	16	(	(	PUNCT
ajfsoa-298	41	17	crown	crown	PROPN
ajfsoa-298	41	18	national	national	ADJ
ajfsoa-298	41	19	,	,	PUNCT
ajfsoa-298	41	20	chempet	chempet	NOUN
ajfsoa-298	41	21	,	,	PUNCT
ajfsoa-298	41	22	south	south	PROPN
ajfsoa-298	41	23	africa	africa	PROPN
ajfsoa-298	41	24	)	)	PUNCT
ajfsoa-298	41	25	.	.	PUNCT
ajfsoa-298	42	1	in	in	ADP
ajfsoa-298	42	2	this	this	DET
ajfsoa-298	42	3	formulation	formulation	NOUN
ajfsoa-298	42	4	,	,	PUNCT
ajfsoa-298	42	5	the	the	DET
ajfsoa-298	42	6	cuts	cut	NOUN
ajfsoa-298	42	7	were	be	AUX
ajfsoa-298	42	8	sprinkled	sprinkle	VERB
ajfsoa-298	42	9	on	on	ADP
ajfsoa-298	42	10	both	both	DET
ajfsoa-298	42	11	sides	side	NOUN
ajfsoa-298	42	12	with	with	ADP
ajfsoa-298	42	13	sea	sea	NOUN
ajfsoa-298	42	14	-	-	PUNCT
ajfsoa-298	42	15	soning	soning	NOUN
ajfsoa-298	42	16	and	and	CCONJ
ajfsoa-298	42	17	laid	lay	VERB
ajfsoa-298	42	18	on	on	ADP
ajfsoa-298	42	19	a	a	DET
ajfsoa-298	42	20	tray	tray	NOUN
ajfsoa-298	42	21	.	.	PUNCT
ajfsoa-298	43	1	every	every	DET
ajfsoa-298	43	2	30	30	NUM
ajfsoa-298	43	3	min	min	NOUN
ajfsoa-298	43	4	,	,	PUNCT
ajfsoa-298	43	5	the	the	DET
ajfsoa-298	43	6	cuts	cut	NOUN
ajfsoa-298	43	7	were	be	AUX
ajfsoa-298	43	8	turned	turn	VERB
ajfsoa-298	43	9	over	over	ADP
ajfsoa-298	43	10	,	,	PUNCT
ajfsoa-298	43	11	and	and	CCONJ
ajfsoa-298	43	12	after	after	ADP
ajfsoa-298	43	13	4h	4h	NUM
ajfsoa-298	43	14	they	they	PRON
ajfsoa-298	43	15	were	be	AUX
ajfsoa-298	43	16	hung	hang	VERB
ajfsoa-298	43	17	to	to	PART
ajfsoa-298	43	18	dry	dry	VERB
ajfsoa-298	43	19	at	at	ADP
ajfsoa-298	43	20	35	35	NUM
ajfsoa-298	43	21	±	±	NUM
ajfsoa-298	43	22	3	3	NUM
ajfsoa-298	43	23	°	°	ADP
ajfsoa-298	43	24	c	c	NOUN
ajfsoa-298	43	25	for	for	ADP
ajfsoa-298	43	26	36	36	NUM
ajfsoa-298	43	27	h	h	NOUN
ajfsoa-298	43	28	in	in	ADP
ajfsoa-298	43	29	a	a	DET
ajfsoa-298	43	30	drying	dry	VERB
ajfsoa-298	43	31	cabinet	cabinet	NOUN
ajfsoa-298	43	32	.	.	PUNCT
ajfsoa-298	44	1	formulation	formulation	NOUN
ajfsoa-298	44	2	ii	ii	PROPN
ajfsoa-298	44	3	biltong	biltong	NOUN
ajfsoa-298	44	4	was	be	AUX
ajfsoa-298	44	5	processed	process	VERB
ajfsoa-298	44	6	using	use	VERB
ajfsoa-298	44	7	typical	typical	ADJ
ajfsoa-298	44	8	south	south	ADJ
ajfsoa-298	44	9	american	american	ADJ
ajfsoa-298	44	10	spices	spice	NOUN
ajfsoa-298	44	11	.	.	PUNCT
ajfsoa-298	45	1	the	the	DET
ajfsoa-298	45	2	formula	formula	NOUN
ajfsoa-298	45	3	was	be	AUX
ajfsoa-298	45	4	adapted	adapt	VERB
ajfsoa-298	45	5	to	to	ADP
ajfsoa-298	45	6	local	local	ADJ
ajfsoa-298	45	7	flavour	flavour	ADJ
ajfsoa-298	45	8	expectations	expectation	NOUN
ajfsoa-298	45	9	by	by	ADP
ajfsoa-298	45	10	using	use	VERB
ajfsoa-298	45	11	the	the	DET
ajfsoa-298	45	12	following	follow	VERB
ajfsoa-298	45	13	ingredients	ingredient	NOUN
ajfsoa-298	45	14	:	:	PUNCT
ajfsoa-298	45	15	salt	salt	NOUN
ajfsoa-298	45	16	(	(	PUNCT
ajfsoa-298	45	17	3	3	NUM
ajfsoa-298	45	18	%	%	NOUN
ajfsoa-298	45	19	)	)	PUNCT
ajfsoa-298	45	20	;	;	PUNCT
ajfsoa-298	45	21	sugar	sugar	NOUN
ajfsoa-298	45	22	(	(	PUNCT
ajfsoa-298	45	23	0.72	0.72	NUM
ajfsoa-298	45	24	%	%	NOUN
ajfsoa-298	45	25	)	)	PUNCT
ajfsoa-298	45	26	;	;	PUNCT
ajfsoa-298	45	27	nitrite	nitrite	NOUN
ajfsoa-298	45	28	(	(	PUNCT
ajfsoa-298	45	29	150	150	NUM
ajfsoa-298	45	30	mg	mg	NOUN
ajfsoa-298	45	31	per	per	ADP
ajfsoa-298	45	32	kg	kg	X
ajfsoa-298	45	33	meat	meat	NOUN
ajfsoa-298	45	34	)	)	PUNCT
ajfsoa-298	45	35	;	;	PUNCT
ajfsoa-298	45	36	pepper	pepper	NOUN
ajfsoa-298	45	37	,	,	PUNCT
ajfsoa-298	45	38	allspice	allspice	NOUN
ajfsoa-298	45	39	,	,	PUNCT
ajfsoa-298	45	40	aniseed	aniseed	NOUN
ajfsoa-298	45	41	,	,	PUNCT
ajfsoa-298	45	42	garlic	garlic	NOUN
ajfsoa-298	45	43	,	,	PUNCT
ajfsoa-298	45	44	and	and	CCONJ
ajfsoa-298	45	45	onion	onion	NOUN
ajfsoa-298	45	46	(	(	PUNCT
ajfsoa-298	45	47	0.024	0.024	NUM
ajfsoa-298	45	48	%	%	NOUN
ajfsoa-298	45	49	)	)	PUNCT
ajfsoa-298	45	50	and	and	CCONJ
ajfsoa-298	45	51	coriander	coriander	NOUN
ajfsoa-298	45	52	(	(	PUNCT
ajfsoa-298	45	53	0.50	0.50	NUM
ajfsoa-298	45	54	%	%	NOUN
ajfsoa-298	45	55	)	)	PUNCT
ajfsoa-298	45	56	.	.	PUNCT
ajfsoa-298	46	1	the	the	DET
ajfsoa-298	46	2	meat	meat	NOUN
ajfsoa-298	46	3	was	be	AUX
ajfsoa-298	46	4	dry	dry	ADV
ajfsoa-298	46	5	salted	salt	VERB
ajfsoa-298	46	6	and	and	CCONJ
ajfsoa-298	46	7	left	leave	VERB
ajfsoa-298	46	8	overnight	overnight	ADV
ajfsoa-298	46	9	under	under	ADP
ajfsoa-298	46	10	refrigeration	refrigeration	NOUN
ajfsoa-298	46	11	(	(	PUNCT
ajfsoa-298	46	12	10	10	NUM
ajfsoa-298	46	13	±	±	NUM
ajfsoa-298	46	14	2	2	NUM
ajfsoa-298	46	15	°	°	NOUN
ajfsoa-298	46	16	c	c	NOUN
ajfsoa-298	46	17	)	)	PUNCT
ajfsoa-298	46	18	to	to	PART
ajfsoa-298	46	19	allow	allow	VERB
ajfsoa-298	46	20	the	the	DET
ajfsoa-298	46	21	salt	salt	NOUN
ajfsoa-298	46	22	to	to	PART
ajfsoa-298	46	23	penetrate	penetrate	VERB
ajfsoa-298	46	24	.	.	PUNCT
ajfsoa-298	47	1	the	the	DET
ajfsoa-298	47	2	meat	meat	NOUN
ajfsoa-298	47	3	was	be	AUX
ajfsoa-298	47	4	then	then	ADV
ajfsoa-298	47	5	dried	dry	VERB
ajfsoa-298	47	6	in	in	ADP
ajfsoa-298	47	7	a	a	DET
ajfsoa-298	47	8	drying	dry	VERB
ajfsoa-298	47	9	cabinet	cabinet	NOUN
ajfsoa-298	47	10	at	at	ADP
ajfsoa-298	47	11	35	35	NUM
ajfsoa-298	47	12	±	±	NUM
ajfsoa-298	47	13	3	3	NUM
ajfsoa-298	47	14	°	°	ADP
ajfsoa-298	47	15	c	c	NOUN
ajfsoa-298	47	16	for	for	ADP
ajfsoa-298	47	17	36	36	NUM
ajfsoa-298	47	18	h.	h.	PROPN
ajfsoa-298	47	19	formulation	formulation	PROPN
ajfsoa-298	47	20	iii	iii	PROPN
ajfsoa-298	47	21	biltong	biltong	NOUN
ajfsoa-298	47	22	was	be	AUX
ajfsoa-298	47	23	prepared	prepare	VERB
ajfsoa-298	47	24	as	as	SCONJ
ajfsoa-298	47	25	described	describe	VERB
ajfsoa-298	47	26	in	in	ADP
ajfsoa-298	47	27	formulation	formulation	NOUN
ajfsoa-298	47	28	ii	ii	NOUN
ajfsoa-298	47	29	,	,	PUNCT
ajfsoa-298	47	30	but	but	CCONJ
ajfsoa-298	47	31	with	with	ADP
ajfsoa-298	47	32	added	add	VERB
ajfsoa-298	47	33	pineapple	pineapple	NOUN
ajfsoa-298	47	34	juice	juice	NOUN
ajfsoa-298	47	35	as	as	ADP
ajfsoa-298	47	36	a	a	DET
ajfsoa-298	47	37	source	source	NOUN
ajfsoa-298	47	38	of	of	ADP
ajfsoa-298	47	39	the	the	DET
ajfsoa-298	47	40	enzyme	enzyme	NOUN
ajfsoa-298	47	41	bromelain	bromelain	NOUN
ajfsoa-298	47	42	.	.	PUNCT
ajfsoa-298	48	1	the	the	DET
ajfsoa-298	48	2	first	first	ADJ
ajfsoa-298	48	3	step	step	NOUN
ajfsoa-298	48	4	of	of	ADP
ajfsoa-298	48	5	the	the	DET
ajfsoa-298	48	6	process	process	NOUN
ajfsoa-298	48	7	consisted	consist	VERB
ajfsoa-298	48	8	of	of	ADP
ajfsoa-298	48	9	immersing	immerse	VERB
ajfsoa-298	48	10	the	the	DET
ajfsoa-298	48	11	meat	meat	NOUN
ajfsoa-298	48	12	in	in	ADP
ajfsoa-298	48	13	the	the	DET
ajfsoa-298	48	14	pineapple	pineapple	NOUN
ajfsoa-298	48	15	juice	juice	NOUN
ajfsoa-298	48	16	(	(	PUNCT
ajfsoa-298	48	17	ananas	ananas	PROPN
ajfsoa-298	48	18	comosus	comosus	PROPN
ajfsoa-298	48	19	l.	l.	PROPN
ajfsoa-298	48	20	merr	merr	PROPN
ajfsoa-298	48	21	)	)	PUNCT
ajfsoa-298	48	22	for	for	ADP
ajfsoa-298	48	23	15	15	NUM
ajfsoa-298	48	24	min	min	NOUN
ajfsoa-298	48	25	at	at	ADP
ajfsoa-298	48	26	5	5	NUM
ajfsoa-298	48	27	°	°	NOUN
ajfsoa-298	48	28	c	c	NOUN
ajfsoa-298	48	29	.	.	PUNCT
ajfsoa-298	49	1	the	the	DET
ajfsoa-298	49	2	meat	meat	NOUN
ajfsoa-298	49	3	was	be	AUX
ajfsoa-298	49	4	then	then	ADV
ajfsoa-298	49	5	dry	dry	ADJ
ajfsoa-298	49	6	salted	salt	VERB
ajfsoa-298	49	7	with	with	ADP
ajfsoa-298	49	8	the	the	DET
ajfsoa-298	49	9	mixed	mixed	ADJ
ajfsoa-298	49	10	spices	spice	NOUN
ajfsoa-298	49	11	as	as	ADP
ajfsoa-298	49	12	in	in	ADP
ajfsoa-298	49	13	formulation	formulation	NOUN
ajfsoa-298	49	14	ii	ii	NOUN
ajfsoa-298	49	15	,	,	PUNCT
ajfsoa-298	49	16	left	leave	VERB
ajfsoa-298	49	17	overnight	overnight	ADV
ajfsoa-298	49	18	and	and	CCONJ
ajfsoa-298	49	19	dried	dry	VERB
ajfsoa-298	49	20	.	.	PUNCT
ajfsoa-298	50	1	sensory	sensory	ADJ
ajfsoa-298	50	2	evaluation	evaluation	NOUN
ajfsoa-298	50	3	a	a	DET
ajfsoa-298	50	4	panel	panel	NOUN
ajfsoa-298	50	5	of	of	ADP
ajfsoa-298	50	6	55	55	NUM
ajfsoa-298	50	7	untrained	untrained	ADJ
ajfsoa-298	50	8	judges	judge	NOUN
ajfsoa-298	50	9	of	of	ADP
ajfsoa-298	50	10	both	both	DET
ajfsoa-298	50	11	sexes	sex	NOUN
ajfsoa-298	50	12	was	be	AUX
ajfsoa-298	50	13	recruited	recruit	VERB
ajfsoa-298	50	14	among	among	ADP
ajfsoa-298	50	15	students	student	NOUN
ajfsoa-298	50	16	and	and	CCONJ
ajfsoa-298	50	17	staff	staff	NOUN
ajfsoa-298	50	18	of	of	ADP
ajfsoa-298	50	19	the	the	DET
ajfsoa-298	50	20	faculty	faculty	NOUN
ajfsoa-298	50	21	.	.	PUNCT
ajfsoa-298	51	1	each	each	DET
ajfsoa-298	51	2	panellist	panellist	NOUN
ajfsoa-298	51	3	was	be	AUX
ajfsoa-298	51	4	selected	select	VERB
ajfsoa-298	51	5	accord	accord	NOUN
ajfsoa-298	51	6	-	-	PUNCT
ajfsoa-298	51	7	ing	ing	NOUN
ajfsoa-298	51	8	to	to	ADP
ajfsoa-298	51	9	his	his	PRON
ajfsoa-298	51	10	potential	potential	NOUN
ajfsoa-298	51	11	as	as	ADP
ajfsoa-298	51	12	a	a	DET
ajfsoa-298	51	13	consumer	consumer	NOUN
ajfsoa-298	51	14	of	of	ADP
ajfsoa-298	51	15	the	the	DET
ajfsoa-298	51	16	product	product	NOUN
ajfsoa-298	51	17	.	.	PUNCT
ajfsoa-298	52	1	initially	initially	ADV
ajfsoa-298	52	2	panellists	panellist	NOUN
ajfsoa-298	52	3	were	be	AUX
ajfsoa-298	52	4	asked	ask	VERB
ajfsoa-298	52	5	to	to	PART
ajfsoa-298	52	6	evaluate	evaluate	VERB
ajfsoa-298	52	7	the	the	DET
ajfsoa-298	52	8	appearance	appearance	NOUN
ajfsoa-298	52	9	of	of	ADP
ajfsoa-298	52	10	the	the	DET
ajfsoa-298	52	11	samples	sample	NOUN
ajfsoa-298	52	12	and	and	CCONJ
ajfsoa-298	52	13	then	then	ADV
ajfsoa-298	52	14	decide	decide	VERB
ajfsoa-298	52	15	if	if	SCONJ
ajfsoa-298	52	16	they	they	PRON
ajfsoa-298	52	17	would	would	AUX
ajfsoa-298	52	18	like	like	VERB
ajfsoa-298	52	19	to	to	PART
ajfsoa-298	52	20	taste	taste	VERB
ajfsoa-298	52	21	them	they	PRON
ajfsoa-298	52	22	or	or	CCONJ
ajfsoa-298	52	23	not	not	PART
ajfsoa-298	52	24	.	.	PUNCT
ajfsoa-298	53	1	they	they	PRON
ajfsoa-298	53	2	were	be	AUX
ajfsoa-298	53	3	requested	request	VERB
ajfsoa-298	53	4	to	to	PART
ajfsoa-298	53	5	justify	justify	VERB
ajfsoa-298	53	6	their	their	PRON
ajfsoa-298	53	7	option	option	NOUN
ajfsoa-298	53	8	.	.	PUNCT
ajfsoa-298	54	1	for	for	ADP
ajfsoa-298	54	2	panellists	panellist	NOUN
ajfsoa-298	54	3	who	who	PRON
ajfsoa-298	54	4	decided	decide	VERB
ajfsoa-298	54	5	to	to	PART
ajfsoa-298	54	6	taste	taste	VERB
ajfsoa-298	54	7	the	the	DET
ajfsoa-298	54	8	samples	sample	NOUN
ajfsoa-298	54	9	,	,	PUNCT
ajfsoa-298	54	10	the	the	DET
ajfsoa-298	54	11	three	three	NUM
ajfsoa-298	54	12	formulations	formulation	NOUN
ajfsoa-298	54	13	were	be	AUX
ajfsoa-298	54	14	served	serve	VERB
ajfsoa-298	54	15	in	in	ADP
ajfsoa-298	54	16	random	random	ADJ
ajfsoa-298	54	17	order	order	NOUN
ajfsoa-298	54	18	.	.	PUNCT
ajfsoa-298	55	1	panellists	panellist	NOUN
ajfsoa-298	55	2	eval	eval	ADV
ajfsoa-298	55	3	-	-	PUNCT
ajfsoa-298	55	4	uated	uate	VERB
ajfsoa-298	55	5	the	the	DET
ajfsoa-298	55	6	samples	sample	NOUN
ajfsoa-298	55	7	seated	seat	VERB
ajfsoa-298	55	8	in	in	ADP
ajfsoa-298	55	9	individual	individual	ADJ
ajfsoa-298	55	10	booths	booth	NOUN
ajfsoa-298	55	11	equipped	equip	VERB
ajfsoa-298	55	12	with	with	ADP
ajfsoa-298	55	13	red	red	ADJ
ajfsoa-298	55	14	lights	light	NOUN
ajfsoa-298	55	15	to	to	PART
ajfsoa-298	55	16	mask	mask	VERB
ajfsoa-298	55	17	colour	colour	NOUN
ajfsoa-298	55	18	differences	difference	NOUN
ajfsoa-298	55	19	.	.	PUNCT
ajfsoa-298	56	1	panellists	panellist	NOUN
ajfsoa-298	56	2	used	use	VERB
ajfsoa-298	56	3	a	a	DET
ajfsoa-298	56	4	9	9	NUM
ajfsoa-298	56	5	-	-	PUNCT
ajfsoa-298	56	6	point	point	NOUN
ajfsoa-298	56	7	hedonic	hedonic	ADJ
ajfsoa-298	56	8	scale	scale	NOUN
ajfsoa-298	56	9	(	(	PUNCT
ajfsoa-298	56	10	9	9	NUM
ajfsoa-298	56	11	=	=	SYM
ajfsoa-298	56	12	like	like	ADP
ajfsoa-298	56	13	extremely	extremely	ADV
ajfsoa-298	56	14	;	;	PUNCT
ajfsoa-298	56	15	1	1	NUM
ajfsoa-298	56	16	=	=	X
ajfsoa-298	56	17	dislike	dislike	VERB
ajfsoa-298	56	18	extremely	extremely	ADV
ajfsoa-298	56	19	)	)	PUNCT
ajfsoa-298	56	20	to	to	PART
ajfsoa-298	56	21	grade	grade	VERB
ajfsoa-298	56	22	how	how	SCONJ
ajfsoa-298	56	23	much	much	ADJ
ajfsoa-298	56	24	they	they	PRON
ajfsoa-298	56	25	liked	like	VERB
ajfsoa-298	56	26	or	or	CCONJ
ajfsoa-298	56	27	disliked	dislike	VERB
ajfsoa-298	56	28	each	each	DET
ajfsoa-298	56	29	sample	sample	NOUN
ajfsoa-298	56	30	(	(	PUNCT
ajfsoa-298	56	31	stone	stone	NOUN
ajfsoa-298	56	32	and	and	CCONJ
ajfsoa-298	56	33	sidel	sidel	NOUN
ajfsoa-298	56	34	,	,	PUNCT
ajfsoa-298	56	35	1993	1993	NUM
ajfsoa-298	56	36	)	)	PUNCT
ajfsoa-298	56	37	.	.	PUNCT
ajfsoa-298	57	1	statistical	statistical	ADJ
ajfsoa-298	57	2	analysis	analysis	NOUN
ajfsoa-298	57	3	the	the	DET
ajfsoa-298	57	4	statistic	statistic	NOUN
ajfsoa-298	57	5	of	of	ADP
ajfsoa-298	57	6	the	the	DET
ajfsoa-298	57	7	data	datum	NOUN
ajfsoa-298	57	8	was	be	AUX
ajfsoa-298	57	9	done	do	VERB
ajfsoa-298	57	10	by	by	ADP
ajfsoa-298	57	11	analysis	analysis	NOUN
ajfsoa-298	57	12	of	of	ADP
ajfsoa-298	57	13	variance	variance	NOUN
ajfsoa-298	57	14	(	(	PUNCT
ajfsoa-298	57	15	anova	anova	PROPN
ajfsoa-298	57	16	)	)	PUNCT
ajfsoa-298	57	17	and	and	CCONJ
ajfsoa-298	57	18	tukey	tukey	PROPN
ajfsoa-298	57	19	test	test	NOUN
ajfsoa-298	57	20	,	,	PUNCT
ajfsoa-298	57	21	using	use	VERB
ajfsoa-298	57	22	sas	sas	PROPN
ajfsoa-298	57	23	software	software	NOUN
ajfsoa-298	57	24	(	(	PUNCT
ajfsoa-298	57	25	sas	sas	PROPN
ajfsoa-298	57	26	1985	1985	NUM
ajfsoa-298	57	27	)	)	PUNCT
ajfsoa-298	57	28	.	.	PUNCT
ajfsoa-298	58	1	a	a	DET
ajfsoa-298	58	2	significance	significance	NOUN
ajfsoa-298	58	3	level	level	NOUN
ajfsoa-298	58	4	of	of	ADP
ajfsoa-298	58	5	5	5	NUM
ajfsoa-298	58	6	%	%	NOUN
ajfsoa-298	58	7	was	be	AUX
ajfsoa-298	58	8	used	use	VERB
ajfsoa-298	58	9	for	for	ADP
ajfsoa-298	58	10	all	all	DET
ajfsoa-298	58	11	comparisons	comparison	NOUN
ajfsoa-298	58	12	.	.	PUNCT
ajfsoa-298	59	1	results	result	NOUN
ajfsoa-298	59	2	figure	figure	VERB
ajfsoa-298	59	3	1	1	NUM
ajfsoa-298	59	4	shows	show	VERB
ajfsoa-298	59	5	the	the	DET
ajfsoa-298	59	6	acceptability	acceptability	NOUN
ajfsoa-298	59	7	by	by	ADP
ajfsoa-298	59	8	consumers	consumer	NOUN
ajfsoa-298	59	9	based	base	VERB
ajfsoa-298	59	10	on	on	ADP
ajfsoa-298	59	11	the	the	DET
ajfsoa-298	59	12	appearance	appearance	NOUN
ajfsoa-298	59	13	of	of	ADP
ajfsoa-298	59	14	tested	test	VERB
ajfsoa-298	59	15	biltong	biltong	NOUN
ajfsoa-298	59	16	.	.	PUNCT
ajfsoa-298	60	1	it	it	PRON
ajfsoa-298	60	2	can	can	AUX
ajfsoa-298	60	3	be	be	AUX
ajfsoa-298	60	4	seen	see	VERB
ajfsoa-298	60	5	that	that	SCONJ
ajfsoa-298	60	6	while	while	SCONJ
ajfsoa-298	60	7	18	18	NUM
ajfsoa-298	60	8	%	%	NOUN
ajfsoa-298	60	9	of	of	ADP
ajfsoa-298	60	10	the	the	DET
ajfsoa-298	60	11	consumers	consumer	NOUN
ajfsoa-298	60	12	liked	like	VERB
ajfsoa-298	60	13	formulation	formulation	NOUN
ajfsoa-298	60	14	i	i	PRON
ajfsoa-298	60	15	,	,	PUNCT
ajfsoa-298	60	16	nearly	nearly	ADV
ajfsoa-298	60	17	65	65	NUM
ajfsoa-298	60	18	%	%	NOUN
ajfsoa-298	60	19	liked	like	VERB
ajfsoa-298	60	20	formulation	formulation	NOUN
ajfsoa-298	60	21	ii	ii	NOUN
ajfsoa-298	60	22	and	and	CCONJ
ajfsoa-298	60	23	60	60	NUM
ajfsoa-298	60	24	%	%	NOUN
ajfsoa-298	60	25	liked	like	VERB
ajfsoa-298	60	26	formulation	formulation	NOUN
ajfsoa-298	60	27	iii	iii	NOUN
ajfsoa-298	60	28	,	,	PUNCT
ajfsoa-298	60	29	with	with	ADP
ajfsoa-298	60	30	a	a	DET
ajfsoa-298	60	31	grade	grade	NOUN
ajfsoa-298	60	32	of	of	ADP
ajfsoa-298	60	33	6	6	NUM
ajfsoa-298	60	34	(	(	PUNCT
ajfsoa-298	60	35	liked	like	VERB
ajfsoa-298	60	36	slightly	slightly	ADV
ajfsoa-298	60	37	)	)	PUNCT
ajfsoa-298	60	38	or	or	CCONJ
ajfsoa-298	60	39	higher	high	ADJ
ajfsoa-298	60	40	on	on	ADP
ajfsoa-298	60	41	the	the	DET
ajfsoa-298	60	42	hedonic	hedonic	ADJ
ajfsoa-298	60	43	scale	scale	NOUN
ajfsoa-298	60	44	.	.	PUNCT
ajfsoa-298	61	1	table	table	NOUN
ajfsoa-298	61	2	1	1	NUM
ajfsoa-298	61	3	.	.	PUNCT
ajfsoa-298	61	4	acceptability	acceptability	NOUN
ajfsoa-298	61	5	means	mean	NOUN
ajfsoa-298	61	6	of	of	ADP
ajfsoa-298	61	7	biltong	biltong	NOUN
ajfsoa-298	61	8	appearance	appearance	NOUN
ajfsoa-298	61	9	and	and	CCONJ
ajfsoa-298	61	10	flavour	flavour	NOUN
ajfsoa-298	61	11	.	.	PUNCT
ajfsoa-298	62	1	acceptance	acceptance	NOUN
ajfsoa-298	62	2	formulation	formulation	NOUN
ajfsoa-298	63	1	i	i	PRON
ajfsoa-298	63	2	formulation	formulation	VERB
ajfsoa-298	63	3	ii	ii	PROPN
ajfsoa-298	63	4	formulation	formulation	NOUN
ajfsoa-298	63	5	iii	iii	NUM
ajfsoa-298	63	6	appearance	appearance	NOUN
ajfsoa-298	63	7	3,31	3,31	NUM
ajfsoa-298	63	8	b	b	X
ajfsoa-298	63	9	5,05	5,05	NUM
ajfsoa-298	63	10	a	a	DET
ajfsoa-298	63	11	4,98	4,98	NOUN
ajfsoa-298	63	12	a	a	DET
ajfsoa-298	63	13	flavour	flavour	NOUN
ajfsoa-298	63	14	5,62	5,62	PRON
ajfsoa-298	63	15	a	a	DET
ajfsoa-298	63	16	5,60	5,60	NUM
ajfsoa-298	63	17	a	a	DET
ajfsoa-298	63	18	6,02	6,02	NUM
ajfsoa-298	63	19	a	a	DET
ajfsoa-298	63	20	*	*	ADJ
ajfsoa-298	63	21	means	mean	NOUN
ajfsoa-298	63	22	are	be	AUX
ajfsoa-298	63	23	based	base	VERB
ajfsoa-298	63	24	on	on	ADP
ajfsoa-298	63	25	9	9	NUM
ajfsoa-298	63	26	-	-	PUNCT
ajfsoa-298	63	27	point	point	NOUN
ajfsoa-298	63	28	intensity	intensity	NOUN
ajfsoa-298	63	29	scale	scale	NOUN
ajfsoa-298	63	30	(	(	PUNCT
ajfsoa-298	63	31	1	1	NUM
ajfsoa-298	63	32	=	=	NOUN
ajfsoa-298	63	33	dislike	dislike	VERB
ajfsoa-298	63	34	extremely	extremely	ADV
ajfsoa-298	63	35	;	;	PUNCT
ajfsoa-298	63	36	5	5	NUM
ajfsoa-298	63	37	=	=	NUM
ajfsoa-298	63	38	neither	neither	CCONJ
ajfsoa-298	63	39	like	like	VERB
ajfsoa-298	63	40	nor	nor	CCONJ
ajfsoa-298	63	41	disliked	dislike	VERB
ajfsoa-298	63	42	;	;	PUNCT
ajfsoa-298	63	43	9	9	NUM
ajfsoa-298	63	44	=	=	NOUN
ajfsoa-298	63	45	like	like	ADJ
ajfsoa-298	63	46	extremely	extremely	ADV
ajfsoa-298	63	47	)	)	PUNCT
ajfsoa-298	63	48	.	.	PUNCT
ajfsoa-298	64	1	in	in	ADP
ajfsoa-298	64	2	the	the	DET
ajfsoa-298	64	3	same	same	ADJ
ajfsoa-298	64	4	line	line	NOUN
ajfsoa-298	64	5	formulations	formulation	NOUN
ajfsoa-298	64	6	with	with	ADP
ajfsoa-298	64	7	common	common	ADJ
ajfsoa-298	64	8	letter	letter	NOUN
ajfsoa-298	64	9	(	(	PUNCT
ajfsoa-298	64	10	s	s	X
ajfsoa-298	64	11	)	)	PUNCT
ajfsoa-298	64	12	did	do	AUX
ajfsoa-298	64	13	not	not	PART
ajfsoa-298	64	14	differ	differ	VERB
ajfsoa-298	64	15	significantly	significantly	ADV
ajfsoa-298	64	16	(	(	PUNCT
ajfsoa-298	64	17	p	p	NOUN
ajfsoa-298	64	18			NUM
ajfsoa-298	64	19	0.05	0.05	NUM
ajfsoa-298	64	20	)	)	PUNCT
ajfsoa-298	64	21	among	among	ADP
ajfsoa-298	64	22	them	they	PRON
ajfsoa-298	64	23	.	.	PUNCT
ajfsoa-298	65	1	figure	figure	VERB
ajfsoa-298	65	2	2	2	NUM
ajfsoa-298	65	3	.	.	NOUN
ajfsoa-298	65	4	acceptability	acceptability	NOUN
ajfsoa-298	65	5	of	of	ADP
ajfsoa-298	65	6	biltong	biltong	NOUN
ajfsoa-298	65	7	flavour	flavour	PROPN
ajfsoa-298	65	8	.	.	PUNCT
ajfsoa-298	66	1	means	mean	VERB
ajfsoa-298	66	2	for	for	ADP
ajfsoa-298	66	3	appearance	appearance	NOUN
ajfsoa-298	66	4	acceptability	acceptability	NOUN
ajfsoa-298	66	5	of	of	ADP
ajfsoa-298	66	6	the	the	DET
ajfsoa-298	66	7	samples	sample	NOUN
ajfsoa-298	66	8	and	and	CCONJ
ajfsoa-298	66	9	results	result	NOUN
ajfsoa-298	66	10	of	of	ADP
ajfsoa-298	66	11	the	the	DET
ajfsoa-298	66	12	tukey	tukey	NOUN
ajfsoa-298	66	13	test	test	NOUN
ajfsoa-298	66	14	are	be	AUX
ajfsoa-298	66	15	presented	present	VERB
ajfsoa-298	66	16	in	in	ADP
ajfsoa-298	66	17	table	table	NOUN
ajfsoa-298	66	18	1	1	NUM
ajfsoa-298	66	19	.	.	PUNCT
ajfsoa-298	67	1	in	in	ADP
ajfsoa-298	67	2	fact	fact	NOUN
ajfsoa-298	67	3	,	,	PUNCT
ajfsoa-298	67	4	formulation	formulation	NOUN
ajfsoa-298	67	5	i	i	PRON
ajfsoa-298	67	6	was	be	AUX
ajfsoa-298	67	7	judged	judge	VERB
ajfsoa-298	67	8	as	as	ADP
ajfsoa-298	67	9	being	be	AUX
ajfsoa-298	67	10	statistically	statistically	ADV
ajfsoa-298	67	11	different	different	ADJ
ajfsoa-298	67	12	(	(	PUNCT
ajfsoa-298	67	13	p	p	NOUN
ajfsoa-298	67	14			NUM
ajfsoa-298	67	15	0.05	0.05	NUM
ajfsoa-298	67	16	)	)	PUNCT
ajfsoa-298	67	17	from	from	ADP
ajfsoa-298	67	18	formulations	formulation	NOUN
ajfsoa-298	67	19	ii	ii	PROPN
ajfsoa-298	67	20	and	and	CCONJ
ajfsoa-298	67	21	iii	iii	PROPN
ajfsoa-298	67	22	,	,	PUNCT
ajfsoa-298	67	23	being	be	AUX
ajfsoa-298	67	24	the	the	DET
ajfsoa-298	67	25	least	least	ADJ
ajfsoa-298	67	26	accepted	accept	VERB
ajfsoa-298	67	27	among	among	ADP
ajfsoa-298	67	28	them	they	PRON
ajfsoa-298	67	29	.	.	PUNCT
ajfsoa-298	68	1	there	there	PRON
ajfsoa-298	68	2	were	be	VERB
ajfsoa-298	68	3	no	no	DET
ajfsoa-298	68	4	statistical	statistical	ADJ
ajfsoa-298	68	5	different	different	ADJ
ajfsoa-298	68	6	(	(	PUNCT
ajfsoa-298	68	7	p	p	NOUN
ajfsoa-298	68	8			NUM
ajfsoa-298	68	9	0.05	0.05	NUM
ajfsoa-298	68	10	)	)	PUNCT
ajfsoa-298	68	11	between	between	ADP
ajfsoa-298	68	12	formulations	formulation	NOUN
ajfsoa-298	68	13	ii	ii	PROPN
ajfsoa-298	68	14	and	and	CCONJ
ajfsoa-298	68	15	iii	iii	NOUN
ajfsoa-298	68	16	,	,	PUNCT
ajfsoa-298	68	17	and	and	CCONJ
ajfsoa-298	68	18	they	they	PRON
ajfsoa-298	68	19	showed	show	VERB
ajfsoa-298	68	20	mean	mean	ADJ
ajfsoa-298	68	21	acceptability	acceptability	NOUN
ajfsoa-298	68	22	close	close	ADJ
ajfsoa-298	68	23	to	to	ADP
ajfsoa-298	68	24	the	the	DET
ajfsoa-298	68	25	term	term	NOUN
ajfsoa-298	68	26	“	"	PUNCT
ajfsoa-298	68	27	neither	neither	CCONJ
ajfsoa-298	68	28	like	like	ADJ
ajfsoa-298	68	29	nor	nor	CCONJ
ajfsoa-298	68	30	dislike	dislike	VERB
ajfsoa-298	68	31	”	"	PUNCT
ajfsoa-298	68	32	on	on	ADP
ajfsoa-298	68	33	the	the	DET
ajfsoa-298	68	34	hedonic	hedonic	ADJ
ajfsoa-298	68	35	scale	scale	NOUN
ajfsoa-298	68	36	.	.	PUNCT
ajfsoa-298	69	1	figure	figure	NOUN
ajfsoa-298	69	2	2	2	NUM
ajfsoa-298	69	3	shows	show	VERB
ajfsoa-298	69	4	the	the	DET
ajfsoa-298	69	5	results	result	NOUN
ajfsoa-298	69	6	of	of	ADP
ajfsoa-298	69	7	flavour	flavour	ADJ
ajfsoa-298	69	8	acceptability	acceptability	NOUN
ajfsoa-298	69	9	for	for	ADP
ajfsoa-298	69	10	the	the	DET
ajfsoa-298	69	11	three	three	NUM
ajfsoa-298	69	12	formulations	formulation	NOUN
ajfsoa-298	69	13	.	.	PUNCT
ajfsoa-298	70	1	nearly	nearly	ADV
ajfsoa-298	70	2	67	67	NUM
ajfsoa-298	70	3	%	%	NOUN
ajfsoa-298	70	4	of	of	ADP
ajfsoa-298	70	5	the	the	DET
ajfsoa-298	70	6	consumers	consumer	NOUN
ajfsoa-298	70	7	liked	like	VERB
ajfsoa-298	70	8	the	the	DET
ajfsoa-298	70	9	flavour	flavour	NOUN
ajfsoa-298	70	10	of	of	ADP
ajfsoa-298	70	11	formulations	formulation	NOUN
ajfsoa-298	70	12	i	i	PRON
ajfsoa-298	70	13	and	and	CCONJ
ajfsoa-298	70	14	ii	ii	PROPN
ajfsoa-298	70	15	.	.	PUNCT
ajfsoa-298	71	1	formulation	formulation	NOUN
ajfsoa-298	71	2	iii	iii	PROPN
ajfsoa-298	71	3	was	be	AUX
ajfsoa-298	71	4	more	more	ADV
ajfsoa-298	71	5	acceptable	acceptable	ADJ
ajfsoa-298	71	6	showing	show	VERB
ajfsoa-298	71	7	77	77	NUM
ajfsoa-298	71	8	%	%	NOUN
ajfsoa-298	71	9	consumer	consumer	NOUN
ajfsoa-298	71	10	acceptability	acceptability	NOUN
ajfsoa-298	71	11	.	.	PUNCT
ajfsoa-298	72	1	none	none	NOUN
ajfsoa-298	72	2	judge	judge	NOUN
ajfsoa-298	72	3	attributed	attribute	VERB
ajfsoa-298	72	4	the	the	DET
ajfsoa-298	72	5	value	value	NOUN
ajfsoa-298	72	6	1	1	NUM
ajfsoa-298	72	7	(	(	PUNCT
ajfsoa-298	72	8	dislike	dislike	VERB
ajfsoa-298	72	9	extremely	extremely	ADV
ajfsoa-298	72	10	)	)	PUNCT
ajfsoa-298	72	11	to	to	ADP
ajfsoa-298	72	12	the	the	DET
ajfsoa-298	72	13	flavour	flavour	NOUN
ajfsoa-298	72	14	of	of	ADP
ajfsoa-298	72	15	any	any	DET
ajfsoa-298	72	16	formulation	formulation	NOUN
ajfsoa-298	72	17	and	and	CCONJ
ajfsoa-298	72	18	nearly	nearly	ADV
ajfsoa-298	72	19	2	2	NUM
ajfsoa-298	72	20	%	%	NOUN
ajfsoa-298	72	21	of	of	ADP
ajfsoa-298	72	22	them	they	PRON
ajfsoa-298	72	23	liked	like	VERB
ajfsoa-298	72	24	formulation	formulation	NOUN
ajfsoa-298	73	1	i	i	PRON
ajfsoa-298	73	2	extremely	extremely	ADV
ajfsoa-298	73	3	,	,	PUNCT
ajfsoa-298	73	4	while	while	SCONJ
ajfsoa-298	73	5	6	6	NUM
ajfsoa-298	73	6	%	%	NOUN
ajfsoa-298	73	7	liked	like	VERB
ajfsoa-298	73	8	formulations	formulation	NOUN
ajfsoa-298	73	9	ii	ii	PROPN
ajfsoa-298	73	10	and	and	CCONJ
ajfsoa-298	73	11	iii	iii	NOUN
ajfsoa-298	73	12	extremely	extremely	ADV
ajfsoa-298	73	13	.	.	PUNCT
ajfsoa-298	74	1	formulations	formulation	NOUN
ajfsoa-298	74	2	ii	ii	PROPN
ajfsoa-298	74	3	,	,	PUNCT
ajfsoa-298	74	4	iii	iii	PROPN
ajfsoa-298	74	5	,	,	PUNCT
ajfsoa-298	74	6	and	and	CCONJ
ajfsoa-298	74	7	i	i	PRON
ajfsoa-298	74	8	were	be	AUX
ajfsoa-298	74	9	not	not	PART
ajfsoa-298	74	10	statistically	statistically	ADV
ajfsoa-298	74	11	different	different	ADJ
ajfsoa-298	74	12	(	(	PUNCT
ajfsoa-298	74	13	p	p	NOUN
ajfsoa-298	74	14			NUM
ajfsoa-298	74	15	0.05	0.05	NUM
ajfsoa-298	74	16	)	)	PUNCT
ajfsoa-298	74	17	among	among	ADP
ajfsoa-298	74	18	them	they	PRON
ajfsoa-298	74	19	with	with	ADP
ajfsoa-298	74	20	respect	respect	NOUN
ajfsoa-298	74	21	to	to	ADP
ajfsoa-298	74	22	flavour	flavour	ADJ
ajfsoa-298	74	23	acceptability	acceptability	NOUN
ajfsoa-298	74	24	.	.	PUNCT
ajfsoa-298	75	1	discussion	discussion	NOUN
ajfsoa-298	75	2	the	the	DET
ajfsoa-298	75	3	majority	majority	NOUN
ajfsoa-298	75	4	of	of	ADP
ajfsoa-298	75	5	the	the	DET
ajfsoa-298	75	6	consumers	consumer	NOUN
ajfsoa-298	75	7	invited	invite	VERB
ajfsoa-298	75	8	to	to	PART
ajfsoa-298	75	9	evaluate	evaluate	VERB
ajfsoa-298	75	10	biltong	biltong	NOUN
ajfsoa-298	75	11	liked	like	VERB
ajfsoa-298	75	12	to	to	PART
ajfsoa-298	75	13	taste	taste	VERB
ajfsoa-298	75	14	it	it	PRON
ajfsoa-298	75	15	.	.	PUNCT
ajfsoa-298	76	1	they	they	PRON
ajfsoa-298	76	2	referred	refer	VERB
ajfsoa-298	76	3	to	to	ADP
ajfsoa-298	76	4	curiosity	curiosity	NOUN
ajfsoa-298	76	5	as	as	ADP
ajfsoa-298	76	6	the	the	DET
ajfsoa-298	76	7	reason	reason	NOUN
ajfsoa-298	76	8	to	to	PART
ajfsoa-298	76	9	taste	taste	VERB
ajfsoa-298	76	10	biltong	biltong	NOUN
ajfsoa-298	76	11	.	.	PUNCT
ajfsoa-298	77	1	the	the	DET
ajfsoa-298	77	2	appearance	appearance	NOUN
ajfsoa-298	77	3	acceptability	acceptability	NOUN
ajfsoa-298	77	4	of	of	ADP
ajfsoa-298	77	5	the	the	DET
ajfsoa-298	77	6	alternative	alternative	PROPN
ajfsoa-298	77	7	formulations	formulations	PROPN
ajfsoa-298	77	8	ii	ii	PROPN
ajfsoa-298	77	9	and	and	CCONJ
ajfsoa-298	77	10	iii	iii	PROPN
ajfsoa-298	77	11	was	be	AUX
ajfsoa-298	77	12	judged	judge	VERB
ajfsoa-298	77	13	as	as	ADP
ajfsoa-298	77	14	being	be	AUX
ajfsoa-298	77	15	more	more	ADV
ajfsoa-298	77	16	accepted	accept	VERB
ajfsoa-298	77	17	them	they	PRON
ajfsoa-298	77	18	the	the	DET
ajfsoa-298	77	19	traditional	traditional	ADJ
ajfsoa-298	77	20	formulation	formulation	NOUN
ajfsoa-298	77	21	i	i	PRON
ajfsoa-298	77	22	,	,	PUNCT
ajfsoa-298	77	23	possibly	possibly	ADV
ajfsoa-298	77	24	due	due	ADP
ajfsoa-298	77	25	to	to	ADP
ajfsoa-298	77	26	their	their	PRON
ajfsoa-298	77	27	lighter	light	ADJ
ajfsoa-298	77	28	colour	colour	NOUN
ajfsoa-298	77	29	.	.	PUNCT
ajfsoa-298	78	1	the	the	DET
ajfsoa-298	78	2	main	main	ADJ
ajfsoa-298	78	3	reason	reason	NOUN
ajfsoa-298	78	4	cited	cite	VERB
ajfsoa-298	78	5	by	by	ADP
ajfsoa-298	78	6	consumers	consumer	NOUN
ajfsoa-298	78	7	for	for	ADP
ajfsoa-298	78	8	liking	like	VERB
ajfsoa-298	78	9	the	the	DET
ajfsoa-298	78	10	flavour	flavour	NOUN
ajfsoa-298	78	11	of	of	ADP
ajfsoa-298	78	12	biltong	biltong	NOUN
ajfsoa-298	78	13	was	be	AUX
ajfsoa-298	78	14	their	their	PRON
ajfsoa-298	78	15	pleasant	pleasant	ADJ
ajfsoa-298	78	16	seasoning	seasoning	NOUN
ajfsoa-298	78	17	.	.	PUNCT
ajfsoa-298	79	1	the	the	DET
ajfsoa-298	79	2	product	product	NOUN
ajfsoa-298	79	3	,	,	PUNCT
ajfsoa-298	79	4	in	in	ADP
ajfsoa-298	79	5	general	general	ADJ
ajfsoa-298	79	6	,	,	PUNCT
ajfsoa-298	79	7	was	be	AUX
ajfsoa-298	79	8	described	describe	VERB
ajfsoa-298	79	9	as	as	ADP
ajfsoa-298	79	10	being	be	AUX
ajfsoa-298	79	11	hard	hard	ADJ
ajfsoa-298	79	12	,	,	PUNCT
ajfsoa-298	79	13	but	but	CCONJ
ajfsoa-298	79	14	readily	readily	ADV
ajfsoa-298	79	15	softened	soften	VERB
ajfsoa-298	79	16	by	by	ADP
ajfsoa-298	79	17	the	the	DET
ajfsoa-298	79	18	saliva	saliva	NOUN
ajfsoa-298	79	19	when	when	SCONJ
ajfsoa-298	79	20	chewed	chew	VERB
ajfsoa-298	79	21	.	.	PUNCT
ajfsoa-298	80	1	some	some	DET
ajfsoa-298	80	2	consumers	consumer	NOUN
ajfsoa-298	80	3	cited	cite	VERB
ajfsoa-298	80	4	that	that	SCONJ
ajfsoa-298	80	5	the	the	DET
ajfsoa-298	80	6	tenderness	tenderness	NOUN
ajfsoa-298	80	7	of	of	ADP
ajfsoa-298	80	8	formulation	formulation	NOUN
ajfsoa-298	80	9	iii	iii	NOUN
ajfsoa-298	80	10	was	be	AUX
ajfsoa-298	80	11	softer	soft	ADJ
ajfsoa-298	80	12	.	.	PUNCT
ajfsoa-298	81	1	it	it	PRON
ajfsoa-298	81	2	is	be	AUX
ajfsoa-298	81	3	possible	possible	ADJ
ajfsoa-298	81	4	that	that	SCONJ
ajfsoa-298	81	5	the	the	DET
ajfsoa-298	81	6	pineapple	pineapple	NOUN
ajfsoa-298	81	7	protease	protease	NOUN
ajfsoa-298	81	8	,	,	PUNCT
ajfsoa-298	81	9	the	the	DET
ajfsoa-298	81	10	bromelain	bromelain	NOUN
ajfsoa-298	81	11	,	,	PUNCT
ajfsoa-298	81	12	was	be	AUX
ajfsoa-298	81	13	successful	successful	ADJ
ajfsoa-298	81	14	in	in	ADP
ajfsoa-298	81	15	improving	improve	VERB
ajfsoa-298	81	16	meat	meat	NOUN
ajfsoa-298	81	17	tenderness	tenderness	NOUN
ajfsoa-298	81	18	.	.	PUNCT
ajfsoa-298	82	1	it	it	PRON
ajfsoa-298	82	2	is	be	AUX
ajfsoa-298	82	3	known	know	VERB
ajfsoa-298	82	4	that	that	SCONJ
ajfsoa-298	82	5	pineapple	pineapple	NOUN
ajfsoa-298	82	6	enzymes	enzyme	NOUN
ajfsoa-298	82	7	is	be	AUX
ajfsoa-298	82	8	one	one	NUM
ajfsoa-298	82	9	of	of	ADP
ajfsoa-298	82	10	the	the	DET
ajfsoa-298	82	11	most	most	ADV
ajfsoa-298	82	12	commonly	commonly	ADV
ajfsoa-298	82	13	used	use	VERB
ajfsoa-298	82	14	meat	meat	NOUN
ajfsoa-298	82	15	tenderizers	tenderizer	NOUN
ajfsoa-298	82	16	for	for	ADP
ajfsoa-298	82	17	food	food	NOUN
ajfsoa-298	82	18	processing	processing	NOUN
ajfsoa-298	82	19	in	in	ADP
ajfsoa-298	82	20	home	home	NOUN
ajfsoa-298	82	21	cook	cook	NOUN
ajfsoa-298	82	22	ing	ing	ADJ
ajfsoa-298	82	23	and	and	CCONJ
ajfsoa-298	82	24	industrial	industrial	ADJ
ajfsoa-298	82	25	processes	process	NOUN
ajfsoa-298	82	26	(	(	PUNCT
ajfsoa-298	82	27	lizuka	lizuka	NOUN
ajfsoa-298	82	28	and	and	CCONJ
ajfsoa-298	82	29	aishima	aishima	PROPN
ajfsoa-298	82	30	,	,	PUNCT
ajfsoa-298	82	31	1999	1999	NUM
ajfsoa-298	82	32	)	)	PUNCT
ajfsoa-298	82	33	.	.	PUNCT
ajfsoa-298	83	1	this	this	DET
ajfsoa-298	83	2	work	work	NOUN
ajfsoa-298	83	3	has	have	AUX
ajfsoa-298	83	4	shown	show	VERB
ajfsoa-298	83	5	that	that	SCONJ
ajfsoa-298	83	6	,	,	PUNCT
ajfsoa-298	83	7	even	even	ADV
ajfsoa-298	83	8	though	though	SCONJ
ajfsoa-298	83	9	biltong	biltong	NOUN
ajfsoa-298	83	10	is	be	AUX
ajfsoa-298	83	11	a	a	DET
ajfsoa-298	83	12	product	product	NOUN
ajfsoa-298	83	13	completely	completely	ADV
ajfsoa-298	83	14	unknown	unknown	ADJ
ajfsoa-298	83	15	to	to	ADP
ajfsoa-298	83	16	south	south	ADJ
ajfsoa-298	83	17	american	american	ADJ
ajfsoa-298	83	18	consumers	consumer	NOUN
ajfsoa-298	83	19	,	,	PUNCT
ajfsoa-298	83	20	the	the	DET
ajfsoa-298	83	21	sensory	sensory	ADJ
ajfsoa-298	83	22	characteristics	characteristic	NOUN
ajfsoa-298	83	23	of	of	ADP
ajfsoa-298	83	24	the	the	DET
ajfsoa-298	83	25	product	product	NOUN
ajfsoa-298	83	26	are	be	AUX
ajfsoa-298	83	27	acceptable	acceptable	ADJ
ajfsoa-298	83	28	among	among	ADP
ajfsoa-298	83	29	them	they	PRON
ajfsoa-298	83	30	.	.	PUNCT
ajfsoa-298	84	1	an	an	DET
ajfsoa-298	84	2	alternative	alternative	ADJ
ajfsoa-298	84	3	biltong	biltong	NOUN
ajfsoa-298	84	4	formulation	formulation	NOUN
ajfsoa-298	84	5	,	,	PUNCT
ajfsoa-298	84	6	using	use	VERB
ajfsoa-298	84	7	both	both	DET
ajfsoa-298	84	8	pineapple	pineapple	NOUN
ajfsoa-298	84	9	juice	juice	NOUN
ajfsoa-298	84	10	to	to	PART
ajfsoa-298	84	11	soften	soften	VERB
ajfsoa-298	84	12	the	the	DET
ajfsoa-298	84	13	meat	meat	NOUN
ajfsoa-298	84	14	,	,	PUNCT
ajfsoa-298	84	15	and	and	CCONJ
ajfsoa-298	84	16	popular	popular	ADJ
ajfsoa-298	84	17	south	south	ADJ
ajfsoa-298	84	18	american	american	ADJ
ajfsoa-298	84	19	spices	spice	NOUN
ajfsoa-298	84	20	instead	instead	ADV
ajfsoa-298	84	21	of	of	ADP
ajfsoa-298	84	22	typical	typical	ADJ
ajfsoa-298	84	23	south	south	ADJ
ajfsoa-298	84	24	african	african	ADJ
ajfsoa-298	84	25	condiments	condiment	NOUN
ajfsoa-298	84	26	better	well	ADV
ajfsoa-298	84	27	fulfilled	fulfil	VERB
ajfsoa-298	84	28	the	the	DET
ajfsoa-298	84	29	consumers	consumer	NOUN
ajfsoa-298	84	30	expectations	expectation	NOUN
ajfsoa-298	84	31	towards	towards	ADP
ajfsoa-298	84	32	the	the	DET
ajfsoa-298	84	33	snack	snack	NOUN
ajfsoa-298	84	34	sensory	sensory	ADJ
ajfsoa-298	84	35	attributes	attribute	NOUN
ajfsoa-298	84	36	;	;	PUNCT
ajfsoa-298	84	37	obtaining	obtain	VERB
ajfsoa-298	84	38	the	the	DET
ajfsoa-298	84	39	best	good	ADJ
ajfsoa-298	84	40	acceptability	acceptability	NOUN
ajfsoa-298	84	41	values	value	NOUN
ajfsoa-298	84	42	.	.	PUNCT
ajfsoa-298	85	1	this	this	DET
ajfsoa-298	85	2	study	study	NOUN
ajfsoa-298	85	3	clearly	clearly	ADV
ajfsoa-298	85	4	indicated	indicate	VERB
ajfsoa-298	85	5	that	that	SCONJ
ajfsoa-298	85	6	,	,	PUNCT
ajfsoa-298	85	7	with	with	ADP
ajfsoa-298	85	8	some	some	DET
ajfsoa-298	85	9	further	further	ADJ
ajfsoa-298	85	10	limited	limited	ADJ
ajfsoa-298	85	11	improvements	improvement	NOUN
ajfsoa-298	85	12	in	in	ADP
ajfsoa-298	85	13	the	the	DET
ajfsoa-298	85	14	biltong	biltong	NOUN
ajfsoa-298	85	15	formulation	formulation	NOUN
ajfsoa-298	85	16	,	,	PUNCT
ajfsoa-298	85	17	it	it	PRON
ajfsoa-298	85	18	would	would	AUX
ajfsoa-298	85	19	be	be	AUX
ajfsoa-298	85	20	possible	possible	ADJ
ajfsoa-298	85	21	to	to	PART
ajfsoa-298	85	22	introduce	introduce	VERB
ajfsoa-298	85	23	this	this	DET
ajfsoa-298	85	24	meat	meat	NOUN
ajfsoa-298	85	25	product	product	NOUN
ajfsoa-298	85	26	as	as	ADP
ajfsoa-298	85	27	an	an	DET
ajfsoa-298	85	28	acceptable	acceptable	ADJ
ajfsoa-298	85	29	snack	snack	NOUN
ajfsoa-298	85	30	or	or	CCONJ
ajfsoa-298	85	31	a	a	DET
ajfsoa-298	85	32	premium	premium	NOUN
ajfsoa-298	85	33	delicacy	delicacy	NOUN
ajfsoa-298	85	34	in	in	ADP
ajfsoa-298	85	35	brazil	brazil	PROPN
ajfsoa-298	85	36	and	and	CCONJ
ajfsoa-298	85	37	others	other	NOUN
ajfsoa-298	85	38	markets	market	NOUN
ajfsoa-298	85	39	.	.	PUNCT
ajfsoa-298	86	1	acknowledgements	acknowledgement	NOUN
ajfsoa-298	86	2	the	the	DET
ajfsoa-298	86	3	authors	author	NOUN
ajfsoa-298	86	4	thank	thank	VERB
ajfsoa-298	86	5	the	the	DET
ajfsoa-298	86	6	conselho	conselho	PROPN
ajfsoa-298	86	7	nacional	nacional	PROPN
ajfsoa-298	86	8	de	de	X
ajfsoa-298	86	9	desenvolvimento	desenvolvimento	PROPN
ajfsoa-298	86	10	científico	científico	PROPN
ajfsoa-298	86	11	e	e	NOUN
ajfsoa-298	86	12	tecnológico	tecnológico	PROPN
ajfsoa-298	86	13	(	(	PUNCT
ajfsoa-298	86	14	cnpq	cnpq	NOUN
ajfsoa-298	86	15	)	)	PUNCT
ajfsoa-298	86	16	of	of	ADP
ajfsoa-298	86	17	brazil	brazil	PROPN
ajfsoa-298	86	18	,	,	PUNCT
ajfsoa-298	86	19	which	which	PRON
ajfsoa-298	86	20	provided	provide	VERB
ajfsoa-298	86	21	the	the	DET
ajfsoa-298	86	22	scholarship	scholarship	NOUN
ajfsoa-298	86	23	for	for	ADP
ajfsoa-298	86	24	the	the	DET
ajfsoa-298	86	25	first	first	ADJ
ajfsoa-298	86	26	author	author	NOUN
ajfsoa-298	86	27	.	.	PUNCT
ajfsoa-298	87	1	appreciation	appreciation	NOUN
ajfsoa-298	87	2	is	be	AUX
ajfsoa-298	87	3	extended	extend	VERB
ajfsoa-298	87	4	to	to	ADP
ajfsoa-298	87	5	council	council	NOUN
ajfsoa-298	87	6	for	for	ADP
ajfsoa-298	87	7	scientific	scientific	ADJ
ajfsoa-298	87	8	and	and	CCONJ
ajfsoa-298	87	9	industrial	industrial	ADJ
ajfsoa-298	87	10	research	research	NOUN
ajfsoa-298	87	11	(	(	PUNCT
ajfsoa-298	87	12	csir	csir	PROPN
ajfsoa-298	87	13	)	)	PUNCT
ajfsoa-298	87	14	republic	republic	NOUN
ajfsoa-298	87	15	of	of	ADP
ajfsoa-298	87	16	south	south	PROPN
ajfsoa-298	87	17	africa	africa	PROPN
ajfsoa-298	87	18	,	,	PUNCT
ajfsoa-298	87	19	for	for	ADP
ajfsoa-298	87	20	their	their	PRON
ajfsoa-298	87	21	permission	permission	NOUN
ajfsoa-298	87	22	to	to	PART
ajfsoa-298	87	23	use	use	VERB
ajfsoa-298	87	24	their	their	PRON
ajfsoa-298	87	25	facilities	facility	NOUN
ajfsoa-298	87	26	for	for	ADP
ajfsoa-298	87	27	this	this	DET
ajfsoa-298	87	28	research	research	NOUN
ajfsoa-298	87	29	,	,	PUNCT
ajfsoa-298	87	30	and	and	CCONJ
ajfsoa-298	87	31	crown	crown	PROPN
ajfsoa-298	87	32	national	national	ADJ
ajfsoa-298	87	33	,	,	PUNCT
ajfsoa-298	87	34	for	for	ADP
ajfsoa-298	87	35	the	the	DET
ajfsoa-298	87	36	safari	safari	PROPN
ajfsoa-298	87	37	biltong	biltong	PROPN
ajfsoa-298	87	38	seasoning	seasoning	PROPN
ajfsoa-298	87	39	.	.	PUNCT
ajfsoa-298	88	1	references	reference	NOUN
ajfsoa-298	88	2	attwell	attwell	NOUN
ajfsoa-298	88	3	e	e	X
ajfsoa-298	88	4	(	(	PUNCT
ajfsoa-298	88	5	2003	2003	NUM
ajfsoa-298	88	6	)	)	PUNCT
ajfsoa-298	88	7	.	.	PUNCT
ajfsoa-298	89	1	biltong	biltong	NOUN
ajfsoa-298	89	2	wakes	wake	VERB
ajfsoa-298	89	3	up	up	ADP
ajfsoa-298	89	4	.	.	PUNCT
ajfsoa-298	90	1	food	food	NOUN
ajfsoa-298	90	2	rev	rev	PROPN
ajfsoa-298	90	3	.	.	PROPN
ajfsoa-298	90	4	30:11	30:11	NUM
ajfsoa-298	90	5	-	-	SYM
ajfsoa-298	90	6	13	13	NUM
ajfsoa-298	90	7	.	.	PUNCT
ajfsoa-298	91	1	carvalho	carvalho	PROPN
ajfsoa-298	91	2	jr	jr	PROPN
ajfsoa-298	91	3	.	.	PROPN
ajfsoa-298	91	4	bc	bc	PROPN
ajfsoa-298	91	5	(	(	PUNCT
ajfsoa-298	91	6	2003	2003	NUM
ajfsoa-298	91	7	)	)	PUNCT
ajfsoa-298	91	8	.	.	PUNCT
ajfsoa-298	92	1	the	the	DET
ajfsoa-298	92	2	ethnical	ethnical	ADJ
ajfsoa-298	92	3	origin	origin	NOUN
ajfsoa-298	92	4	of	of	ADP
ajfsoa-298	92	5	the	the	DET
ajfsoa-298	92	6	main	main	ADJ
ajfsoa-298	92	7	meat	meat	NOUN
ajfsoa-298	92	8	processed	process	VERB
ajfsoa-298	92	9	products	product	NOUN
ajfsoa-298	92	10	of	of	ADP
ajfsoa-298	92	11	brazil	brazil	PROPN
ajfsoa-298	92	12	.	.	PUNCT
ajfsoa-298	93	1	in	in	ADP
ajfsoa-298	93	2	:	:	PUNCT
ajfsoa-298	93	3	49th	49th	ADJ
ajfsoa-298	93	4	international	international	ADJ
ajfsoa-298	93	5	conference	conference	NOUN
ajfsoa-298	93	6	of	of	ADP
ajfsoa-298	93	7	meat	meat	NOUN
ajfsoa-298	93	8	science	science	NOUN
ajfsoa-298	93	9	and	and	CCONJ
ajfsoa-298	93	10	technology	technology	NOUN
ajfsoa-298	93	11	held	hold	VERB
ajfsoa-298	93	12	at	at	ADP
ajfsoa-298	93	13	campinas	campinas	PROPN
ajfsoa-298	93	14	,	,	PUNCT
ajfsoa-298	93	15	brazil	brazil	PROPN
ajfsoa-298	93	16	,	,	PUNCT
ajfsoa-298	93	17	pp	pp	ADP
ajfsoa-298	93	18	.	.	PUNCT
ajfsoa-298	93	19	121	121	NUM
ajfsoa-298	93	20	-	-	SYM
ajfsoa-298	93	21	127	127	NUM
ajfsoa-298	93	22	.	.	PUNCT
ajfsoa-298	94	1	lizuka	lizuka	PROPN
ajfsoa-298	94	2	k	k	PROPN
ajfsoa-298	94	3	,	,	PUNCT
ajfsoa-298	94	4	aishima	aishima	PROPN
ajfsoa-298	94	5	t	t	PROPN
ajfsoa-298	94	6	(	(	PUNCT
ajfsoa-298	94	7	1999	1999	NUM
ajfsoa-298	94	8	)	)	PUNCT
ajfsoa-298	94	9	.	.	PUNCT
ajfsoa-298	95	1	tenderization	tenderization	NOUN
ajfsoa-298	95	2	of	of	ADP
ajfsoa-298	95	3	beef	beef	NOUN
ajfsoa-298	95	4	with	with	ADP
ajfsoa-298	95	5	pineapple	pineapple	NOUN
ajfsoa-298	95	6	juice	juice	NOUN
ajfsoa-298	95	7	monitored	monitor	VERB
ajfsoa-298	95	8	by	by	ADP
ajfsoa-298	95	9	fourier	fourier	ADJ
ajfsoa-298	95	10	transform	transform	NOUN
ajfsoa-298	95	11	infrared	infrared	ADJ
ajfsoa-298	95	12	spectroscopy	spectroscopy	NOUN
ajfsoa-298	95	13	and	and	CCONJ
ajfsoa-298	95	14	chemometric	chemometric	ADJ
ajfsoa-298	95	15	analysis	analysis	NOUN
ajfsoa-298	95	16	.	.	PUNCT
ajfsoa-298	96	1	j.	j.	PROPN
ajfsoa-298	96	2	food	food	PROPN
ajfsoa-298	96	3	sci	sci	PROPN
ajfsoa-298	96	4	.	.	PUNCT
ajfsoa-298	96	5	64:973	64:973	PROPN
ajfsoa-298	96	6	-	-	SYM
ajfsoa-298	96	7	977	977	NUM
ajfsoa-298	96	8	.	.	PUNCT
ajfsoa-298	97	1	osterhoff	osterhoff	PROPN
ajfsoa-298	97	2	dr	dr	PROPN
ajfsoa-298	97	3	,	,	PUNCT
ajfsoa-298	97	4	leistner	leistner	NOUN
ajfsoa-298	97	5	l	l	PROPN
ajfsoa-298	97	6	(	(	PUNCT
ajfsoa-298	97	7	1984	1984	NUM
ajfsoa-298	97	8	)	)	PUNCT
ajfsoa-298	97	9	.	.	PUNCT
ajfsoa-298	98	1	south	south	ADJ
ajfsoa-298	98	2	african	african	ADJ
ajfsoa-298	98	3	biltong	biltong	PROPN
ajfsoa-298	98	4	another	another	DET
ajfsoa-298	98	5	close	close	ADJ
ajfsoa-298	98	6	look	look	NOUN
ajfsoa-298	98	7	.	.	PUNCT
ajfsoa-298	99	1	j.	j.	PROPN
ajfsoa-298	99	2	s.	s.	PROPN
ajfsoa-298	99	3	afr	afr	PROPN
ajfsoa-298	99	4	.	.	PUNCT
ajfsoa-298	100	1	vet	vet	PROPN
ajfsoa-298	100	2	.	.	PUNCT
ajfsoa-298	101	1	assoc	assoc	PROPN
ajfsoa-298	101	2	.	.	PUNCT
ajfsoa-298	102	1	55:201	55:201	NUM
ajfsoa-298	102	2	-	-	SYM
ajfsoa-298	102	3	202	202	NUM
ajfsoa-298	102	4	.	.	PUNCT
ajfsoa-298	103	1	prior	prior	ADV
ajfsoa-298	103	2	ba	ba	PROPN
ajfsoa-298	103	3	(	(	PUNCT
ajfsoa-298	103	4	1984	1984	NUM
ajfsoa-298	103	5	)	)	PUNCT
ajfsoa-298	103	6	.	.	PUNCT
ajfsoa-298	104	1	role	role	NOUN
ajfsoa-298	104	2	of	of	ADP
ajfsoa-298	104	3	micro	micro	NOUN
ajfsoa-298	104	4	-	-	NOUN
ajfsoa-298	104	5	organisms	organism	NOUN
ajfsoa-298	104	6	in	in	ADP
ajfsoa-298	104	7	biltong	biltong	NOUN
ajfsoa-298	104	8	flavour	flavour	PROPN
ajfsoa-298	104	9	development	development	NOUN
ajfsoa-298	104	10	.	.	PUNCT
ajfsoa-298	105	1	j.	j.	PROPN
ajfsoa-298	105	2	appl	appl	PROPN
ajfsoa-298	105	3	.	.	PROPN
ajfsoa-298	105	4	bacteriol	bacteriol	PROPN
ajfsoa-298	105	5	.	.	PUNCT
ajfsoa-298	106	1	56:41	56:41	NUM
ajfsoa-298	106	2	-	-	SYM
ajfsoa-298	106	3	45	45	NUM
ajfsoa-298	106	4	.	.	PUNCT
ajfsoa-298	106	5	sas	sas	PROPN
ajfsoa-298	106	6	(	(	PUNCT
ajfsoa-298	106	7	1985	1985	NUM
ajfsoa-298	106	8	)	)	PUNCT
ajfsoa-298	106	9	.	.	PUNCT
ajfsoa-298	107	1	sas	sas	PROPN
ajfsoa-298	107	2	/	/	SYM
ajfsoa-298	107	3	stat	stat	PROPN
ajfsoa-298	107	4	user	user	NOUN
ajfsoa-298	107	5	’s	’s	PART
ajfsoa-298	107	6	guide	guide	PROPN
ajfsoa-298	107	7	version	version	NOUN
ajfsoa-298	107	8	5.0	5.0	NUM
ajfsoa-298	107	9	.	.	PUNCT
ajfsoa-298	108	1	cary	cary	PROPN
ajfsoa-298	108	2	,	,	PUNCT
ajfsoa-298	108	3	north	north	PROPN
ajfsoa-298	108	4	carolina	carolina	PROPN
ajfsoa-298	108	5	,	,	PUNCT
ajfsoa-298	108	6	usa	usa	PROPN
ajfsoa-298	108	7	:	:	PUNCT
ajfsoa-298	108	8	sas	sas	PROPN
ajfsoa-298	108	9	institute	institute	PROPN
ajfsoa-298	108	10	inc	inc	PROPN
ajfsoa-298	108	11	.	.	PROPN
ajfsoa-298	108	12	stone	stone	PROPN
ajfsoa-298	108	13	hs	hs	PROPN
ajfsoa-298	108	14	,	,	PUNCT
ajfsoa-298	108	15	sidel	sidel	PROPN
ajfsoa-298	108	16	jl	jl	NOUN
ajfsoa-298	108	17	(	(	PUNCT
ajfsoa-298	108	18	1993	1993	NUM
ajfsoa-298	108	19	)	)	PUNCT
ajfsoa-298	108	20	.	.	PUNCT
ajfsoa-298	109	1	sensory	sensory	ADJ
ajfsoa-298	109	2	evaluation	evaluation	NOUN
ajfsoa-298	109	3	practices	practice	NOUN
ajfsoa-298	109	4	,	,	PUNCT
ajfsoa-298	109	5	2nd	2nd	ADJ
ajfsoa-298	109	6	ed	ed	NOUN
ajfsoa-298	109	7	.	.	PROPN
ajfsoa-298	109	8	,	,	PUNCT
ajfsoa-298	109	9	academic	academic	ADJ
ajfsoa-298	109	10	press	press	NOUN
ajfsoa-298	109	11	,	,	PUNCT
ajfsoa-298	109	12	san	san	PROPN
ajfsoa-298	109	13	diego	diego	PROPN
ajfsoa-298	109	14	,	,	PUNCT
ajfsoa-298	109	15	ca	ca	PROPN
ajfsoa-298	109	16	,	,	PUNCT
ajfsoa-298	109	17	usa	usa	PROPN
ajfsoa-298	109	18	.	.	PROPN
ajfsoa-298	109	19	thomas	thomas	PROPN
ajfsoa-298	109	20	pl	pl	PROPN
ajfsoa-298	109	21	(	(	PUNCT
ajfsoa-298	109	22	1975	1975	NUM
ajfsoa-298	109	23	)	)	PUNCT
ajfsoa-298	109	24	.	.	PUNCT
ajfsoa-298	110	1	dried	dry	VERB
ajfsoa-298	110	2	meat	meat	NOUN
ajfsoa-298	110	3	products	product	NOUN
ajfsoa-298	110	4	.	.	PUNCT
ajfsoa-298	111	1	csiro	csiro	PROPN
ajfsoa-298	111	2	food	food	NOUN
ajfsoa-298	111	3	res	re	NOUN
ajfsoa-298	111	4	.	.	PUNCT
ajfsoa-298	112	1	quarterly	quarterly	ADV
ajfsoa-298	112	2	.	.	PUNCT
ajfsoa-298	113	1	35:73	35:73	NUM
ajfsoa-298	113	2	-	-	SYM
ajfsoa-298	113	3	78	78	NUM
ajfsoa-298	113	4	.	.	PUNCT
ajfsoa-298	114	1	van	van	PROPN
ajfsoa-298	114	2	der	der	PROPN
ajfsoa-298	114	3	riet	riet	PROPN
ajfsoa-298	114	4	wb	wb	PROPN
ajfsoa-298	114	5	(	(	PUNCT
ajfsoa-298	114	6	1982	1982	NUM
ajfsoa-298	114	7	)	)	PUNCT
ajfsoa-298	114	8	.	.	PUNCT
ajfsoa-298	115	1	biltong	biltong	PROPN
ajfsoa-298	115	2	a	a	DET
ajfsoa-298	115	3	south	south	ADJ
ajfsoa-298	115	4	african	african	ADJ
ajfsoa-298	115	5	dried	dry	VERB
ajfsoa-298	115	6	meat	meat	NOUN
ajfsoa-298	115	7	product	product	NOUN
ajfsoa-298	115	8	.	.	PUNCT
ajfsoa-298	116	1	fleischwirtschaft	fleischwirtschaft	NOUN
ajfsoa-298	116	2	.	.	PUNCT
ajfsoa-298	117	1	62:1000	62:1000	NUM
ajfsoa-298	117	2	-	-	SYM
ajfsoa-298	117	3	1001	1001	NUM
ajfsoa-298	117	4	.	.	PUNCT