id	sid	tid	token	lemma	pos
ajfsoa-321	1	1	in	in	ADP
ajfsoa-321	1	2	ternationa	ternationa	NOUN
ajfsoa-321	1	3	l	l	NOUN
ajfsoa-321	1	4	scholars	scholar	NOUN
ajfsoa-321	1	5	journa	journa	VERB
ajfsoa-321	1	6	ls	ls	ADJ
ajfsoa-321	1	7	african	african	ADJ
ajfsoa-321	1	8	journal	journal	NOUN
ajfsoa-321	1	9	of	of	ADP
ajfsoa-321	1	10	food	food	NOUN
ajfsoa-321	1	11	science	science	NOUN
ajfsoa-321	1	12	research	research	NOUN
ajfsoa-321	1	13	issn	issn	PROPN
ajfsoa-321	1	14	2375	2375	NUM
ajfsoa-321	1	15	-	-	SYM
ajfsoa-321	1	16	0723	0723	NUM
ajfsoa-321	1	17	vol	vol	NOUN
ajfsoa-321	1	18	.	.	NOUN
ajfsoa-321	1	19	7	7	NUM
ajfsoa-321	1	20	(	(	PUNCT
ajfsoa-321	1	21	4	4	NUM
ajfsoa-321	1	22	)	)	PUNCT
ajfsoa-321	1	23	,	,	PUNCT
ajfsoa-321	1	24	pp	pp	PROPN
ajfsoa-321	1	25	.	.	PUNCT
ajfsoa-321	2	1	001	001	NUM
ajfsoa-321	2	2	-	-	PUNCT
ajfsoa-321	2	3	006	006	NUM
ajfsoa-321	2	4	,	,	PUNCT
ajfsoa-321	2	5	april	april	PROPN
ajfsoa-321	2	6	,	,	PUNCT
ajfsoa-321	2	7	2019	2019	NUM
ajfsoa-321	2	8	.	.	PUNCT
ajfsoa-321	3	1	available	available	ADJ
ajfsoa-321	3	2	online	online	ADV
ajfsoa-321	3	3	at	at	ADP
ajfsoa-321	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-321	3	5	©	©	PROPN
ajfsoa-321	3	6	international	international	ADJ
ajfsoa-321	3	7	scholars	scholar	NOUN
ajfsoa-321	3	8	journals	journal	NOUN
ajfsoa-321	3	9	author(s	author(s	PROPN
ajfsoa-321	3	10	)	)	PUNCT
ajfsoa-321	3	11	retain	retain	VERB
ajfsoa-321	3	12	the	the	DET
ajfsoa-321	3	13	copyright	copyright	NOUN
ajfsoa-321	3	14	of	of	ADP
ajfsoa-321	3	15	this	this	DET
ajfsoa-321	3	16	article	article	NOUN
ajfsoa-321	3	17	.	.	PUNCT
ajfsoa-321	4	1	full	full	ADJ
ajfsoa-321	4	2	length	length	NOUN
ajfsoa-321	4	3	research	research	NOUN
ajfsoa-321	4	4	paper	paper	NOUN
ajfsoa-321	4	5	hypolipidemic	hypolipidemic	ADJ
ajfsoa-321	4	6	and	and	CCONJ
ajfsoa-321	4	7	antioxidant	antioxidant	ADJ
ajfsoa-321	4	8	potency	potency	NOUN
ajfsoa-321	4	9	of	of	ADP
ajfsoa-321	4	10	heat	heat	NOUN
ajfsoa-321	4	11	processed	process	VERB
ajfsoa-321	4	12	turmeric	turmeric	ADJ
ajfsoa-321	4	13	and	and	CCONJ
ajfsoa-321	4	14	red	red	ADJ
ajfsoa-321	4	15	pepper	pepper	NOUN
ajfsoa-321	4	16	in	in	ADP
ajfsoa-321	4	17	experimental	experimental	ADJ
ajfsoa-321	4	18	rats	rat	NOUN
ajfsoa-321	4	19	hanumanthappa	hanumanthappa	ADJ
ajfsoa-321	4	20	manjunatha	manjunatha	NOUN
ajfsoa-321	4	21	and	and	CCONJ
ajfsoa-321	4	22	krishnapura	krishnapura	PROPN
ajfsoa-321	4	23	srinivasan	srinivasan	PROPN
ajfsoa-321	4	24	*	*	PUNCT
ajfsoa-321	4	25	department	department	PROPN
ajfsoa-321	4	26	of	of	ADP
ajfsoa-321	4	27	biochemistry	biochemistry	NOUN
ajfsoa-321	4	28	and	and	CCONJ
ajfsoa-321	4	29	nutrition	nutrition	NOUN
ajfsoa-321	4	30	,	,	PUNCT
ajfsoa-321	4	31	central	central	ADJ
ajfsoa-321	4	32	food	food	NOUN
ajfsoa-321	4	33	technological	technological	ADJ
ajfsoa-321	4	34	research	research	NOUN
ajfsoa-321	4	35	institute	institute	NOUN
ajfsoa-321	4	36	,	,	PUNCT
ajfsoa-321	4	37	mysore	mysore	NOUN
ajfsoa-321	4	38	–	–	PUNCT
ajfsoa-321	4	39	570	570	NUM
ajfsoa-321	4	40	020	020	NUM
ajfsoa-321	4	41	,	,	PUNCT
ajfsoa-321	4	42	india	india	PROPN
ajfsoa-321	4	43	.	.	PROPN
ajfsoa-321	4	44	accepted	accept	VERB
ajfsoa-321	4	45	16	16	NUM
ajfsoa-321	4	46	january	january	PROPN
ajfsoa-321	4	47	,	,	PUNCT
ajfsoa-321	4	48	2019	2019	NUM
ajfsoa-321	4	49	the	the	DET
ajfsoa-321	4	50	hypocholesterolemic	hypocholesterolemic	ADJ
ajfsoa-321	4	51	and	and	CCONJ
ajfsoa-321	4	52	antioxidant	antioxidant	ADJ
ajfsoa-321	4	53	potency	potency	NOUN
ajfsoa-321	4	54	of	of	ADP
ajfsoa-321	4	55	both	both	CCONJ
ajfsoa-321	4	56	raw	raw	ADJ
ajfsoa-321	4	57	and	and	CCONJ
ajfsoa-321	4	58	pressurecooked	pressurecooke	VERB
ajfsoa-321	4	59	turmeric	turmeric	ADJ
ajfsoa-321	4	60	and	and	CCONJ
ajfsoa-321	4	61	red	red	ADJ
ajfsoa-321	4	62	pepper	pepper	NOUN
ajfsoa-321	4	63	were	be	AUX
ajfsoa-321	4	64	evaluated	evaluate	VERB
ajfsoa-321	4	65	in	in	ADP
ajfsoa-321	4	66	experimental	experimental	ADJ
ajfsoa-321	4	67	rats	rat	NOUN
ajfsoa-321	4	68	rendered	render	VERB
ajfsoa-321	4	69	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	4	70	by	by	ADP
ajfsoa-321	4	71	feeding	feed	VERB
ajfsoa-321	4	72	0.5	0.5	NUM
ajfsoa-321	4	73	%	%	NOUN
ajfsoa-321	4	74	cholesterol	cholesterol	NOUN
ajfsoa-321	4	75	enriched	enrich	VERB
ajfsoa-321	4	76	diet	diet	NOUN
ajfsoa-321	4	77	and	and	CCONJ
ajfsoa-321	4	78	maintained	maintain	VERB
ajfsoa-321	4	79	for	for	ADP
ajfsoa-321	4	80	8	8	NUM
ajfsoa-321	4	81	weeks	week	NOUN
ajfsoa-321	4	82	on	on	ADP
ajfsoa-321	4	83	5	5	NUM
ajfsoa-321	4	84	%	%	NOUN
ajfsoa-321	4	85	spice	spice	NOUN
ajfsoa-321	4	86	diet	diet	NOUN
ajfsoa-321	4	87	.	.	PUNCT
ajfsoa-321	5	1	dietary	dietary	ADJ
ajfsoa-321	5	2	turmeric	turmeric	NOUN
ajfsoa-321	5	3	and	and	CCONJ
ajfsoa-321	5	4	red	red	ADJ
ajfsoa-321	5	5	pepper	pepper	NOUN
ajfsoa-321	5	6	,	,	PUNCT
ajfsoa-321	5	7	either	either	CCONJ
ajfsoa-321	5	8	raw	raw	ADJ
ajfsoa-321	5	9	or	or	CCONJ
ajfsoa-321	5	10	heat	heat	NOUN
ajfsoa-321	5	11	processed	process	VERB
ajfsoa-321	5	12	significantly	significantly	ADV
ajfsoa-321	5	13	countered	counter	VERB
ajfsoa-321	5	14	the	the	DET
ajfsoa-321	5	15	extent	extent	NOUN
ajfsoa-321	5	16	of	of	ADP
ajfsoa-321	5	17	hypercholesterolemia	hypercholesterolemia	NOUN
ajfsoa-321	5	18	.	.	PUNCT
ajfsoa-321	6	1	serum	serum	PROPN
ajfsoa-321	6	2	total	total	ADJ
ajfsoa-321	6	3	cholesterol	cholesterol	NOUN
ajfsoa-321	6	4	was	be	AUX
ajfsoa-321	6	5	31	31	NUM
ajfsoa-321	6	6	and	and	CCONJ
ajfsoa-321	6	7	32	32	NUM
ajfsoa-321	6	8	%	%	NOUN
ajfsoa-321	6	9	lower	low	ADJ
ajfsoa-321	6	10	as	as	ADP
ajfsoa-321	6	11	a	a	DET
ajfsoa-321	6	12	result	result	NOUN
ajfsoa-321	6	13	of	of	ADP
ajfsoa-321	6	14	feeding	feed	VERB
ajfsoa-321	6	15	raw	raw	ADJ
ajfsoa-321	6	16	and	and	CCONJ
ajfsoa-321	6	17	heat	heat	NOUN
ajfsoa-321	6	18	processed	process	VERB
ajfsoa-321	6	19	turmeric	turmeric	NOUN
ajfsoa-321	6	20	.	.	PUNCT
ajfsoa-321	7	1	the	the	DET
ajfsoa-321	7	2	same	same	ADJ
ajfsoa-321	7	3	was	be	AUX
ajfsoa-321	7	4	lower	low	ADJ
ajfsoa-321	7	5	by	by	ADP
ajfsoa-321	7	6	16	16	NUM
ajfsoa-321	7	7	and	and	CCONJ
ajfsoa-321	7	8	23	23	NUM
ajfsoa-321	7	9	%	%	NOUN
ajfsoa-321	7	10	in	in	ADP
ajfsoa-321	7	11	animal	animal	NOUN
ajfsoa-321	7	12	groups	group	NOUN
ajfsoa-321	7	13	fed	feed	VERB
ajfsoa-321	7	14	raw	raw	ADJ
ajfsoa-321	7	15	and	and	CCONJ
ajfsoa-321	7	16	heat	heat	NOUN
ajfsoa-321	7	17	processed	process	VERB
ajfsoa-321	7	18	red	red	ADJ
ajfsoa-321	7	19	pepper	pepper	NOUN
ajfsoa-321	7	20	.	.	PUNCT
ajfsoa-321	8	1	the	the	DET
ajfsoa-321	8	2	reduction	reduction	NOUN
ajfsoa-321	8	3	in	in	ADP
ajfsoa-321	8	4	blood	blood	NOUN
ajfsoa-321	8	5	cholesterol	cholesterol	NOUN
ajfsoa-321	8	6	brought	bring	VERB
ajfsoa-321	8	7	about	about	ADP
ajfsoa-321	8	8	by	by	ADP
ajfsoa-321	8	9	these	these	DET
ajfsoa-321	8	10	two	two	NUM
ajfsoa-321	8	11	dietary	dietary	ADJ
ajfsoa-321	8	12	spices	spice	NOUN
ajfsoa-321	8	13	was	be	AUX
ajfsoa-321	8	14	predominantly	predominantly	ADV
ajfsoa-321	8	15	in	in	ADP
ajfsoa-321	8	16	the	the	DET
ajfsoa-321	8	17	ldl	ldl	NOUN
ajfsoa-321	8	18	-	-	PUNCT
ajfsoa-321	8	19	cholesterol	cholesterol	NOUN
ajfsoa-321	8	20	fraction	fraction	NOUN
ajfsoa-321	8	21	.	.	PUNCT
ajfsoa-321	9	1	dietary	dietary	ADJ
ajfsoa-321	9	2	red	red	ADJ
ajfsoa-321	9	3	pepper	pepper	NOUN
ajfsoa-321	9	4	,	,	PUNCT
ajfsoa-321	9	5	both	both	CCONJ
ajfsoa-321	9	6	raw	raw	ADJ
ajfsoa-321	9	7	and	and	CCONJ
ajfsoa-321	9	8	heat	heat	NOUN
ajfsoa-321	9	9	processed	process	VERB
ajfsoa-321	9	10	fully	fully	ADV
ajfsoa-321	9	11	countered	counter	VERB
ajfsoa-321	9	12	the	the	DET
ajfsoa-321	9	13	increase	increase	NOUN
ajfsoa-321	9	14	in	in	ADP
ajfsoa-321	9	15	serum	serum	NOUN
ajfsoa-321	9	16	triglyceride	triglyceride	ADP
ajfsoa-321	9	17	content	content	NOUN
ajfsoa-321	9	18	of	of	ADP
ajfsoa-321	9	19	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	9	20	rats	rat	NOUN
ajfsoa-321	9	21	.	.	PUNCT
ajfsoa-321	10	1	increase	increase	VERB
ajfsoa-321	10	2	in	in	ADP
ajfsoa-321	10	3	hepatic	hepatic	ADJ
ajfsoa-321	10	4	cholesterol	cholesterol	NOUN
ajfsoa-321	10	5	in	in	ADP
ajfsoa-321	10	6	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	10	7	animals	animal	NOUN
ajfsoa-321	10	8	was	be	AUX
ajfsoa-321	10	9	moderately	moderately	ADV
ajfsoa-321	10	10	countered	counter	VERB
ajfsoa-321	10	11	by	by	ADP
ajfsoa-321	10	12	dietary	dietary	ADJ
ajfsoa-321	10	13	red	red	ADJ
ajfsoa-321	10	14	pepper	pepper	NOUN
ajfsoa-321	10	15	,	,	PUNCT
ajfsoa-321	10	16	either	either	CCONJ
ajfsoa-321	10	17	raw	raw	ADJ
ajfsoa-321	10	18	or	or	CCONJ
ajfsoa-321	10	19	heat	heat	NOUN
ajfsoa-321	10	20	processed	process	VERB
ajfsoa-321	10	21	.	.	PUNCT
ajfsoa-321	11	1	both	both	DET
ajfsoa-321	11	2	dietary	dietary	ADJ
ajfsoa-321	11	3	turmeric	turmeric	NOUN
ajfsoa-321	11	4	as	as	ADV
ajfsoa-321	11	5	well	well	ADV
ajfsoa-321	11	6	as	as	ADP
ajfsoa-321	11	7	red	red	ADJ
ajfsoa-321	11	8	pepper	pepper	NOUN
ajfsoa-321	11	9	significantly	significantly	ADV
ajfsoa-321	11	10	countered	counter	VERB
ajfsoa-321	11	11	the	the	DET
ajfsoa-321	11	12	increase	increase	NOUN
ajfsoa-321	11	13	in	in	ADP
ajfsoa-321	11	14	hepatic	hepatic	ADJ
ajfsoa-321	11	15	triglyceride	triglyceride	ADJ
ajfsoa-321	11	16	level	level	NOUN
ajfsoa-321	11	17	in	in	ADP
ajfsoa-321	11	18	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	11	19	rats	rat	NOUN
ajfsoa-321	11	20	.	.	PUNCT
ajfsoa-321	12	1	total	total	ADJ
ajfsoa-321	12	2	thiols	thiol	NOUN
ajfsoa-321	12	3	in	in	ADP
ajfsoa-321	12	4	serum	serum	NOUN
ajfsoa-321	12	5	were	be	AUX
ajfsoa-321	12	6	slightly	slightly	ADV
ajfsoa-321	12	7	but	but	CCONJ
ajfsoa-321	12	8	significantly	significantly	ADV
ajfsoa-321	12	9	increased	increase	VERB
ajfsoa-321	12	10	by	by	ADP
ajfsoa-321	12	11	raw	raw	ADJ
ajfsoa-321	12	12	turmeric	turmeric	NOUN
ajfsoa-321	12	13	and	and	CCONJ
ajfsoa-321	12	14	raw	raw	ADJ
ajfsoa-321	12	15	red	red	ADJ
ajfsoa-321	12	16	pepper	pepper	NOUN
ajfsoa-321	12	17	both	both	PRON
ajfsoa-321	12	18	in	in	ADP
ajfsoa-321	12	19	basal	basal	NOUN
ajfsoa-321	12	20	and	and	CCONJ
ajfsoa-321	12	21	in	in	ADP
ajfsoa-321	12	22	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	12	23	rats	rat	NOUN
ajfsoa-321	12	24	,	,	PUNCT
ajfsoa-321	12	25	but	but	CCONJ
ajfsoa-321	12	26	not	not	PART
ajfsoa-321	12	27	by	by	ADP
ajfsoa-321	12	28	heat	heat	NOUN
ajfsoa-321	12	29	processed	process	VERB
ajfsoa-321	12	30	spices	spice	NOUN
ajfsoa-321	12	31	.	.	PUNCT
ajfsoa-321	13	1	serum	serum	PROPN
ajfsoa-321	13	2	-tocopherol	-tocopherol	PROPN
ajfsoa-321	13	3	was	be	AUX
ajfsoa-321	13	4	significantly	significantly	ADV
ajfsoa-321	13	5	enhanced	enhance	VERB
ajfsoa-321	13	6	(	(	PUNCT
ajfsoa-321	13	7	81	81	NUM
ajfsoa-321	13	8	113	113	NUM
ajfsoa-321	13	9	%	%	NOUN
ajfsoa-321	13	10	)	)	PUNCT
ajfsoa-321	13	11	by	by	ADP
ajfsoa-321	13	12	both	both	CCONJ
ajfsoa-321	13	13	dietary	dietary	ADJ
ajfsoa-321	13	14	turmeric	turmeric	NOUN
ajfsoa-321	13	15	and	and	CCONJ
ajfsoa-321	13	16	red	red	ADJ
ajfsoa-321	13	17	pepper	pepper	NOUN
ajfsoa-321	13	18	in	in	ADP
ajfsoa-321	13	19	hyper	hyper	ADJ
ajfsoa-321	13	20	-	-	ADJ
ajfsoa-321	13	21	cholesterolemic	cholesterolemic	ADJ
ajfsoa-321	13	22	animals	animal	NOUN
ajfsoa-321	13	23	.	.	PUNCT
ajfsoa-321	14	1	hepatic	hepatic	ADJ
ajfsoa-321	14	2	lipid	lipid	NOUN
ajfsoa-321	14	3	peroxides	peroxide	NOUN
ajfsoa-321	14	4	were	be	AUX
ajfsoa-321	14	5	significantly	significantly	ADV
ajfsoa-321	14	6	lower	low	ADJ
ajfsoa-321	14	7	(	(	PUNCT
ajfsoa-321	14	8	9	9	NUM
ajfsoa-321	14	9	15	15	NUM
ajfsoa-321	14	10	%	%	NOUN
ajfsoa-321	14	11	)	)	PUNCT
ajfsoa-321	14	12	as	as	ADP
ajfsoa-321	14	13	a	a	DET
ajfsoa-321	14	14	result	result	NOUN
ajfsoa-321	14	15	of	of	ADP
ajfsoa-321	14	16	dietary	dietary	ADJ
ajfsoa-321	14	17	turmeric	turmeric	NOUN
ajfsoa-321	14	18	and	and	CCONJ
ajfsoa-321	14	19	red	red	ADJ
ajfsoa-321	14	20	pepper	pepper	NOUN
ajfsoa-321	14	21	in	in	ADP
ajfsoa-321	14	22	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	14	23	situation	situation	NOUN
ajfsoa-321	14	24	.	.	PUNCT
ajfsoa-321	15	1	thus	thus	ADV
ajfsoa-321	15	2	,	,	PUNCT
ajfsoa-321	15	3	the	the	DET
ajfsoa-321	15	4	results	result	NOUN
ajfsoa-321	15	5	of	of	ADP
ajfsoa-321	15	6	this	this	DET
ajfsoa-321	15	7	animal	animal	NOUN
ajfsoa-321	15	8	study	study	NOUN
ajfsoa-321	15	9	suggested	suggest	VERB
ajfsoa-321	15	10	that	that	SCONJ
ajfsoa-321	15	11	although	although	SCONJ
ajfsoa-321	15	12	heat	heat	NOUN
ajfsoa-321	15	13	processing	processing	NOUN
ajfsoa-321	15	14	of	of	ADP
ajfsoa-321	15	15	turmeric	turmeric	ADJ
ajfsoa-321	15	16	and	and	CCONJ
ajfsoa-321	15	17	red	red	ADJ
ajfsoa-321	15	18	pepper	pepper	NOUN
ajfsoa-321	15	19	by	by	ADP
ajfsoa-321	15	20	pressure	pressure	NOUN
ajfsoa-321	15	21	cooking	cooking	NOUN
ajfsoa-321	15	22	resulted	result	VERB
ajfsoa-321	15	23	in	in	ADP
ajfsoa-321	15	24	a	a	DET
ajfsoa-321	15	25	considerable	considerable	ADJ
ajfsoa-321	15	26	loss	loss	NOUN
ajfsoa-321	15	27	of	of	ADP
ajfsoa-321	15	28	the	the	DET
ajfsoa-321	15	29	active	active	ADJ
ajfsoa-321	15	30	principles	principle	NOUN
ajfsoa-321	15	31	–	–	PUNCT
ajfsoa-321	15	32	curcumin	curcumin	NOUN
ajfsoa-321	15	33	and	and	CCONJ
ajfsoa-321	15	34	capsaicin	capsaicin	PROPN
ajfsoa-321	15	35	,	,	PUNCT
ajfsoa-321	15	36	the	the	DET
ajfsoa-321	15	37	hypolipidemic	hypolipidemic	ADJ
ajfsoa-321	15	38	potency	potency	NOUN
ajfsoa-321	15	39	or	or	CCONJ
ajfsoa-321	15	40	the	the	DET
ajfsoa-321	15	41	antioxidant	antioxidant	ADJ
ajfsoa-321	15	42	potency	potency	NOUN
ajfsoa-321	15	43	of	of	ADP
ajfsoa-321	15	44	the	the	DET
ajfsoa-321	15	45	parent	parent	NOUN
ajfsoa-321	15	46	spices	spice	NOUN
ajfsoa-321	15	47	were	be	AUX
ajfsoa-321	15	48	not	not	PART
ajfsoa-321	15	49	significantly	significantly	ADV
ajfsoa-321	15	50	compromised	compromise	VERB
ajfsoa-321	15	51	.	.	PUNCT
ajfsoa-321	16	1	key	key	ADJ
ajfsoa-321	16	2	words	word	NOUN
ajfsoa-321	16	3	:	:	PUNCT
ajfsoa-321	16	4	antioxidant	antioxidant	ADJ
ajfsoa-321	16	5	effect	effect	NOUN
ajfsoa-321	16	6	,	,	PUNCT
ajfsoa-321	16	7	heat	heat	NOUN
ajfsoa-321	16	8	processing	processing	NOUN
ajfsoa-321	16	9	,	,	PUNCT
ajfsoa-321	16	10	hypocholesterolemic	hypocholesterolemic	ADJ
ajfsoa-321	16	11	effect	effect	NOUN
ajfsoa-321	16	12	,	,	PUNCT
ajfsoa-321	16	13	red	red	ADJ
ajfsoa-321	16	14	pepper	pepper	NOUN
ajfsoa-321	16	15	,	,	PUNCT
ajfsoa-321	16	16	turmeric	turmeric	NOUN
ajfsoa-321	16	17	.	.	PUNCT
ajfsoa-321	17	1	introduction	introduction	NOUN
ajfsoa-321	17	2	spices	spice	NOUN
ajfsoa-321	17	3	are	be	AUX
ajfsoa-321	17	4	a	a	DET
ajfsoa-321	17	5	group	group	NOUN
ajfsoa-321	17	6	of	of	ADP
ajfsoa-321	17	7	esoteric	esoteric	ADJ
ajfsoa-321	17	8	food	food	NOUN
ajfsoa-321	17	9	adjuncts	adjunct	NOUN
ajfsoa-321	17	10	,	,	PUNCT
ajfsoa-321	17	11	which	which	PRON
ajfsoa-321	17	12	have	have	AUX
ajfsoa-321	17	13	been	be	AUX
ajfsoa-321	17	14	in	in	ADP
ajfsoa-321	17	15	use	use	NOUN
ajfsoa-321	17	16	for	for	ADP
ajfsoa-321	17	17	thousands	thousand	NOUN
ajfsoa-321	17	18	of	of	ADP
ajfsoa-321	17	19	years	year	NOUN
ajfsoa-321	17	20	.	.	PUNCT
ajfsoa-321	18	1	by	by	ADP
ajfsoa-321	18	2	virtue	virtue	NOUN
ajfsoa-321	18	3	of	of	ADP
ajfsoa-321	18	4	their	their	PRON
ajfsoa-321	18	5	pleasing	pleasing	ADJ
ajfsoa-321	18	6	colour	colour	NOUN
ajfsoa-321	18	7	,	,	PUNCT
ajfsoa-321	18	8	flavour	flavour	ADJ
ajfsoa-321	18	9	or	or	CCONJ
ajfsoa-321	18	10	pungency	pungency	NOUN
ajfsoa-321	18	11	,	,	PUNCT
ajfsoa-321	18	12	they	they	PRON
ajfsoa-321	18	13	can	can	AUX
ajfsoa-321	18	14	transform	transform	VERB
ajfsoa-321	18	15	our	our	PRON
ajfsoa-321	18	16	food	food	NOUN
ajfsoa-321	18	17	into	into	ADP
ajfsoa-321	18	18	attractive	attractive	ADJ
ajfsoa-321	18	19	and	and	CCONJ
ajfsoa-321	18	20	appetizing	appetizing	ADJ
ajfsoa-321	18	21	meal	meal	NOUN
ajfsoa-321	18	22	.	.	PUNCT
ajfsoa-321	19	1	in	in	ADP
ajfsoa-321	19	2	addition	addition	NOUN
ajfsoa-321	19	3	to	to	ADP
ajfsoa-321	19	4	these	these	DET
ajfsoa-321	19	5	organoleptic	organoleptic	ADJ
ajfsoa-321	19	6	properties	property	NOUN
ajfsoa-321	19	7	,	,	PUNCT
ajfsoa-321	19	8	few	few	ADJ
ajfsoa-321	19	9	spices	spice	NOUN
ajfsoa-321	19	10	are	be	AUX
ajfsoa-321	19	11	also	also	ADV
ajfsoa-321	19	12	known	know	VERB
ajfsoa-321	19	13	to	to	PART
ajfsoa-321	19	14	possess	possess	VERB
ajfsoa-321	19	15	several	several	ADJ
ajfsoa-321	19	16	medicinal	medicinal	ADJ
ajfsoa-321	19	17	properties	property	NOUN
ajfsoa-321	19	18	(	(	PUNCT
ajfsoa-321	19	19	nadkarni	nadkarni	NOUN
ajfsoa-321	19	20	and	and	CCONJ
ajfsoa-321	19	21	nadkarni	nadkarni	NOUN
ajfsoa-321	19	22	,	,	PUNCT
ajfsoa-321	19	23	1976	1976	NUM
ajfsoa-321	19	24	)	)	PUNCT
ajfsoa-321	19	25	and	and	CCONJ
ajfsoa-321	19	26	are	be	AUX
ajfsoa-321	19	27	effectively	effectively	ADV
ajfsoa-321	19	28	used	use	VERB
ajfsoa-321	19	29	in	in	ADP
ajfsoa-321	19	30	the	the	DET
ajfsoa-321	19	31	indigenous	indigenous	ADJ
ajfsoa-321	19	32	systems	system	NOUN
ajfsoa-321	19	33	of	of	ADP
ajfsoa-321	19	34	medicine	medicine	NOUN
ajfsoa-321	19	35	.	.	PUNCT
ajfsoa-321	20	1	in	in	ADP
ajfsoa-321	20	2	the	the	DET
ajfsoa-321	20	3	past	past	ADJ
ajfsoa-321	20	4	three	three	NUM
ajfsoa-321	20	5	decades	decade	NOUN
ajfsoa-321	20	6	,	,	PUNCT
ajfsoa-321	20	7	it	it	PRON
ajfsoa-321	20	8	has	have	AUX
ajfsoa-321	20	9	been	be	AUX
ajfsoa-321	20	10	experimentally	experimentally	ADV
ajfsoa-321	20	11	documented	document	VERB
ajfsoa-321	20	12	that	that	SCONJ
ajfsoa-321	20	13	several	several	ADJ
ajfsoa-321	20	14	common	common	ADJ
ajfsoa-321	20	15	spices	spice	NOUN
ajfsoa-321	20	16	can	can	AUX
ajfsoa-321	20	17	also	also	ADV
ajfsoa-321	20	18	exert	exert	VERB
ajfsoa-321	20	19	health	health	NOUN
ajfsoa-321	20	20	beneficial	beneficial	ADJ
ajfsoa-321	20	21	physiological	physiological	ADJ
ajfsoa-321	20	22	effects	effect	NOUN
ajfsoa-321	20	23	(	(	PUNCT
ajfsoa-321	20	24	srinivasan	srinivasan	NOUN
ajfsoa-321	20	25	,	,	PUNCT
ajfsoa-321	20	26	2005	2005	NUM
ajfsoa-321	20	27	)	)	PUNCT
ajfsoa-321	20	28	.	.	PUNCT
ajfsoa-321	21	1	these	these	DET
ajfsoa-321	21	2	physiological	physiological	ADJ
ajfsoa-321	21	3	effects	effect	NOUN
ajfsoa-321	21	4	of	of	ADP
ajfsoa-321	21	5	*	*	PUNCT
ajfsoa-321	21	6	corresponding	correspond	VERB
ajfsoa-321	21	7	author	author	NOUN
ajfsoa-321	21	8	.	.	PUNCT
ajfsoa-321	22	1	e	e	X
ajfsoa-321	22	2	-	-	NOUN
ajfsoa-321	22	3	mail	mail	NOUN
ajfsoa-321	22	4	:	:	PUNCT
ajfsoa-321	22	5	ksri.cftri@gmail.com	ksri.cftri@gmail.com	AUX
ajfsoa-321	22	6	.	.	PUNCT
ajfsoa-321	22	7	tel.+91	tel.+91	VERB
ajfsoa-321	22	8	821	821	NUM
ajfsoa-321	22	9	-	-	SYM
ajfsoa-321	22	10	2514876	2514876	NUM
ajfsoa-321	22	11	.	.	PUNCT
ajfsoa-321	23	1	fax	fax	NOUN
ajfsoa-321	23	2	:	:	PUNCT
ajfsoa-321	23	3	#	#	NOUN
ajfsoa-321	23	4	+91	+91	NOUN
ajfsoa-321	23	5	-	-	PUNCT
ajfsoa-321	23	6	821	821	NUM
ajfsoa-321	23	7	-	-	SYM
ajfsoa-321	23	8	2517233	2517233	NUM
ajfsoa-321	23	9	.	.	PUNCT
ajfsoa-321	24	1	of	of	ADP
ajfsoa-321	24	2	spices	spice	NOUN
ajfsoa-321	24	3	in	in	ADP
ajfsoa-321	24	4	most	most	ADJ
ajfsoa-321	24	5	instances	instance	NOUN
ajfsoa-321	24	6	have	have	AUX
ajfsoa-321	24	7	been	be	AUX
ajfsoa-321	24	8	attributed	attribute	VERB
ajfsoa-321	24	9	to	to	ADP
ajfsoa-321	24	10	the	the	DET
ajfsoa-321	24	11	main	main	ADJ
ajfsoa-321	24	12	spice	spice	NOUN
ajfsoa-321	24	13	active	active	ADJ
ajfsoa-321	24	14	principles	principle	NOUN
ajfsoa-321	24	15	present	present	ADJ
ajfsoa-321	24	16	in	in	ADP
ajfsoa-321	24	17	them	they	PRON
ajfsoa-321	24	18	.	.	PUNCT
ajfsoa-321	25	1	among	among	ADP
ajfsoa-321	25	2	these	these	DET
ajfsoa-321	25	3	physiological	physiological	ADJ
ajfsoa-321	25	4	influences	influence	NOUN
ajfsoa-321	25	5	spices	spice	NOUN
ajfsoa-321	25	6	are	be	AUX
ajfsoa-321	25	7	documented	document	VERB
ajfsoa-321	25	8	to	to	PART
ajfsoa-321	25	9	exhibit	exhibit	VERB
ajfsoa-321	25	10	,	,	PUNCT
ajfsoa-321	25	11	their	their	PRON
ajfsoa-321	25	12	hypolipidemic	hypolipidemic	ADJ
ajfsoa-321	25	13	and	and	CCONJ
ajfsoa-321	25	14	antioxidant	antioxidant	ADJ
ajfsoa-321	25	15	properties	property	NOUN
ajfsoa-321	25	16	have	have	VERB
ajfsoa-321	25	17	far	far	ADV
ajfsoa-321	25	18	-	-	PUNCT
ajfsoa-321	25	19	reaching	reach	VERB
ajfsoa-321	25	20	health	health	NOUN
ajfsoa-321	25	21	implication	implication	NOUN
ajfsoa-321	25	22	.	.	PUNCT
ajfsoa-321	26	1	the	the	DET
ajfsoa-321	26	2	active	active	ADJ
ajfsoa-321	26	3	principles	principle	NOUN
ajfsoa-321	26	4	of	of	ADP
ajfsoa-321	26	5	the	the	DET
ajfsoa-321	26	6	spices	spice	NOUN
ajfsoa-321	26	7	turmeric	turmeric	NOUN
ajfsoa-321	26	8	(	(	PUNCT
ajfsoa-321	26	9	curcuma	curcuma	PROPN
ajfsoa-321	26	10	longa	longa	NOUN
ajfsoa-321	26	11	)	)	PUNCT
ajfsoa-321	26	12	and	and	CCONJ
ajfsoa-321	26	13	red	red	ADJ
ajfsoa-321	26	14	pepper	pepper	NOUN
ajfsoa-321	26	15	(	(	PUNCT
ajfsoa-321	26	16	capsicum	capsicum	NOUN
ajfsoa-321	26	17	annuum	annuum	NOUN
ajfsoa-321	26	18	)	)	PUNCT
ajfsoa-321	26	19	have	have	AUX
ajfsoa-321	26	20	been	be	AUX
ajfsoa-321	26	21	evidenced	evidence	VERB
ajfsoa-321	26	22	in	in	ADP
ajfsoa-321	26	23	several	several	ADJ
ajfsoa-321	26	24	animal	animal	NOUN
ajfsoa-321	26	25	studies	study	NOUN
ajfsoa-321	26	26	to	to	PART
ajfsoa-321	26	27	exert	exert	VERB
ajfsoa-321	26	28	hypolipidemic	hypolipidemic	ADJ
ajfsoa-321	26	29	and	and	CCONJ
ajfsoa-321	26	30	antioxidant	antioxidant	ADJ
ajfsoa-321	26	31	properties	property	NOUN
ajfsoa-321	26	32	(	(	PUNCT
ajfsoa-321	26	33	srinivasan	srinivasan	NOUN
ajfsoa-321	26	34	,	,	PUNCT
ajfsoa-321	26	35	2005	2005	NUM
ajfsoa-321	26	36	)	)	PUNCT
ajfsoa-321	26	37	.	.	PUNCT
ajfsoa-321	27	1	it	it	PRON
ajfsoa-321	27	2	is	be	AUX
ajfsoa-321	27	3	also	also	ADV
ajfsoa-321	27	4	evidenced	evidence	VERB
ajfsoa-321	27	5	that	that	DET
ajfsoa-321	27	6	heat	heat	NOUN
ajfsoa-321	27	7	processing	processing	NOUN
ajfsoa-321	27	8	of	of	ADP
ajfsoa-321	27	9	spices	spice	NOUN
ajfsoa-321	27	10	–	–	PUNCT
ajfsoa-321	27	11	turmeric	turmeric	NOUN
ajfsoa-321	27	12	,	,	PUNCT
ajfsoa-321	27	13	red	red	ADJ
ajfsoa-321	27	14	pepper	pepper	NOUN
ajfsoa-321	27	15	and	and	CCONJ
ajfsoa-321	27	16	black	black	ADJ
ajfsoa-321	27	17	pepper	pepper	NOUN
ajfsoa-321	27	18	results	result	NOUN
ajfsoa-321	27	19	in	in	ADP
ajfsoa-321	27	20	a	a	DET
ajfsoa-321	27	21	significant	significant	ADJ
ajfsoa-321	27	22	loss	loss	NOUN
ajfsoa-321	27	23	of	of	ADP
ajfsoa-321	27	24	their	their	PRON
ajfsoa-321	27	25	active	active	ADJ
ajfsoa-321	27	26	principles	principle	NOUN
ajfsoa-321	27	27	(	(	PUNCT
ajfsoa-321	27	28	srinivasan	srinivasan	NOUN
ajfsoa-321	27	29	et	et	PROPN
ajfsoa-321	27	30	al	al	PROPN
ajfsoa-321	27	31	.	.	PROPN
ajfsoa-321	27	32	,	,	PUNCT
ajfsoa-321	27	33	1992	1992	NUM
ajfsoa-321	27	34	;	;	PUNCT
ajfsoa-321	27	35	suresh	suresh	PROPN
ajfsoa-321	27	36	et	et	PROPN
ajfsoa-321	27	37	al	al	PROPN
ajfsoa-321	27	38	.	.	PROPN
ajfsoa-321	27	39	,	,	PUNCT
ajfsoa-321	27	40	2007	2007	NUM
ajfsoa-321	27	41	)	)	PUNCT
ajfsoa-321	27	42	.	.	PUNCT
ajfsoa-321	28	1	hence	hence	ADV
ajfsoa-321	28	2	,	,	PUNCT
ajfsoa-321	28	3	it	it	PRON
ajfsoa-321	28	4	is	be	AUX
ajfsoa-321	28	5	desirable	desirable	ADJ
ajfsoa-321	28	6	to	to	PART
ajfsoa-321	28	7	characterize	characterize	VERB
ajfsoa-321	28	8	the	the	DET
ajfsoa-321	28	9	altered	alter	VERB
ajfsoa-321	28	10	compounds	compound	NOUN
ajfsoa-321	28	11	formed	form	VERB
ajfsoa-321	28	12	from	from	ADP
ajfsoa-321	28	13	spice	spice	NOUN
ajfsoa-321	28	14	active	active	ADJ
ajfsoa-321	28	15	principles	principle	NOUN
ajfsoa-321	28	16	during	during	ADP
ajfsoa-321	28	17	heat	heat	NOUN
ajfsoa-321	28	18	processing	processing	NOUN
ajfsoa-321	28	19	of	of	ADP
ajfsoa-321	28	20	parent	parent	NOUN
ajfsoa-321	28	21	spices	spice	NOUN
ajfsoa-321	28	22	,	,	PUNCT
ajfsoa-321	28	23	and	and	CCONJ
ajfsoa-321	28	24	to	to	PART
ajfsoa-321	28	25	ascertain	ascertain	VERB
ajfsoa-321	28	26	the	the	DET
ajfsoa-321	28	27	extent	extent	NOUN
ajfsoa-321	28	28	to	to	PART
ajfsoa-321	28	29	which	which	PRON
ajfsoa-321	28	30	these	these	DET
ajfsoa-321	28	31	spices	spice	NOUN
ajfsoa-321	28	32	retain	retain	VERB
ajfsoa-321	28	33	their	their	PRON
ajfsoa-321	28	34	health	health	NOUN
ajfsoa-321	28	35	beneficial	beneficial	ADJ
ajfsoa-321	28	36	potency	potency	NOUN
ajfsoa-321	28	37	in	in	ADP
ajfsoa-321	28	38	spite	spite	NOUN
ajfsoa-321	28	39	of	of	ADP
ajfsoa-321	28	40	significant	significant	ADJ
ajfsoa-321	28	41	chemical	chemical	NOUN
ajfsoa-321	28	42	alteration	alteration	NOUN
ajfsoa-321	28	43	of	of	ADP
ajfsoa-321	28	44	active	active	ADJ
ajfsoa-321	28	45	principles	principle	NOUN
ajfsoa-321	28	46	.	.	PUNCT
ajfsoa-321	29	1	especially	especially	ADV
ajfsoa-321	29	2	the	the	DET
ajfsoa-321	29	3	hypolipidemic	hypolipidemic	ADJ
ajfsoa-321	29	4	potency	potency	NOUN
ajfsoa-321	29	5	and	and	CCONJ
ajfsoa-321	29	6	the	the	DET
ajfsoa-321	29	7	antioxidant	antioxidant	ADJ
ajfsoa-321	29	8	potency	potency	NOUN
ajfsoa-321	29	9	exerted	exert	VERB
ajfsoa-321	29	10	by	by	ADP
ajfsoa-321	29	11	turmeric	turmeric	ADJ
ajfsoa-321	29	12	and	and	CCONJ
ajfsoa-321	29	13	red	red	ADJ
ajfsoa-321	29	14	pepper	pepper	NOUN
ajfsoa-321	29	15	by	by	ADP
ajfsoa-321	29	16	virtue	virtue	NOUN
ajfsoa-321	29	17	of	of	ADP
ajfsoa-321	29	18	their	their	PRON
ajfsoa-321	29	19	respective	respective	ADJ
ajfsoa-321	29	20	active	active	ADJ
ajfsoa-321	29	21	compounds	compound	NOUN
ajfsoa-321	29	22	–	–	PUNCT
ajfsoa-321	29	23	curcumin	curcumin	NOUN
ajfsoa-321	29	24	and	and	CCONJ
ajfsoa-321	29	25	capsaicin	capsaicin	NOUN
ajfsoa-321	29	26	need	need	VERB
ajfsoa-321	29	27	to	to	PART
ajfsoa-321	29	28	be	be	AUX
ajfsoa-321	29	29	evaluated	evaluate	VERB
ajfsoa-321	29	30	in	in	ADP
ajfsoa-321	29	31	heat	heat	NOUN
ajfsoa-321	29	32	-	-	PUNCT
ajfsoa-321	29	33	processed	process	VERB
ajfsoa-321	29	34	spices	spice	NOUN
ajfsoa-321	29	35	.	.	PUNCT
ajfsoa-321	30	1	in	in	ADP
ajfsoa-321	30	2	this	this	DET
ajfsoa-321	30	3	investigation	investigation	NOUN
ajfsoa-321	30	4	,	,	PUNCT
ajfsoa-321	30	5	elaborate	elaborate	ADJ
ajfsoa-321	30	6	animal	animal	NOUN
ajfsoa-321	30	7	studies	study	NOUN
ajfsoa-321	30	8	were	be	AUX
ajfsoa-321	30	9	made	make	VERB
ajfsoa-321	30	10	to	to	PART
ajfsoa-321	30	11	quantitate	quantitate	VERB
ajfsoa-321	30	12	the	the	DET
ajfsoa-321	30	13	relative	relative	ADJ
ajfsoa-321	30	14	potency	potency	NOUN
ajfsoa-321	30	15	of	of	ADP
ajfsoa-321	30	16	cooked	cooked	ADJ
ajfsoa-321	30	17	turmeric	turmeric	NOUN
ajfsoa-321	30	18	and	and	CCONJ
ajfsoa-321	30	19	red	red	ADJ
ajfsoa-321	30	20	pepper	pepper	NOUN
ajfsoa-321	30	21	with	with	ADP
ajfsoa-321	30	22	regard	regard	NOUN
ajfsoa-321	30	23	to	to	ADP
ajfsoa-321	30	24	their	their	PRON
ajfsoa-321	30	25	hypolipidemic	hypolipidemic	ADJ
ajfsoa-321	30	26	and	and	CCONJ
ajfsoa-321	30	27	antioxidant	antioxidant	ADJ
ajfsoa-321	30	28	properties	property	NOUN
ajfsoa-321	30	29	.	.	PUNCT
ajfsoa-321	31	1	materials	material	NOUN
ajfsoa-321	31	2	and	and	CCONJ
ajfsoa-321	31	3	methods	method	NOUN
ajfsoa-321	31	4	heat	heat	NOUN
ajfsoa-321	31	5	processing	processing	NOUN
ajfsoa-321	31	6	of	of	ADP
ajfsoa-321	31	7	spices	spice	NOUN
ajfsoa-321	31	8	spices	spice	NOUN
ajfsoa-321	31	9	–	–	PUNCT
ajfsoa-321	31	10	turmeric	turmeric	NOUN
ajfsoa-321	31	11	(	(	PUNCT
ajfsoa-321	31	12	curcuma	curcuma	PROPN
ajfsoa-321	31	13	longa	longa	NOUN
ajfsoa-321	31	14	)	)	PUNCT
ajfsoa-321	31	15	and	and	CCONJ
ajfsoa-321	31	16	red	red	ADJ
ajfsoa-321	31	17	pepper	pepper	NOUN
ajfsoa-321	31	18	(	(	PUNCT
ajfsoa-321	31	19	capsicum	capsicum	NOUN
ajfsoa-321	31	20	annuum	annuum	NOUN
ajfsoa-321	31	21	)	)	PUNCT
ajfsoa-321	31	22	were	be	AUX
ajfsoa-321	31	23	locally	locally	ADV
ajfsoa-321	31	24	purchased	purchase	VERB
ajfsoa-321	31	25	and	and	CCONJ
ajfsoa-321	31	26	powdered	powder	VERB
ajfsoa-321	31	27	to	to	PART
ajfsoa-321	31	28	pass	pass	VERB
ajfsoa-321	31	29	through	through	ADP
ajfsoa-321	31	30	no.50	no.50	PROPN
ajfsoa-321	31	31	mesh	mesh	NOUN
ajfsoa-321	31	32	sieve	sieve	NOUN
ajfsoa-321	31	33	.	.	PUNCT
ajfsoa-321	32	1	these	these	DET
ajfsoa-321	32	2	spice	spice	NOUN
ajfsoa-321	32	3	powders	powder	NOUN
ajfsoa-321	32	4	were	be	AUX
ajfsoa-321	32	5	suspended	suspend	VERB
ajfsoa-321	32	6	in	in	ADP
ajfsoa-321	32	7	distilled	distil	VERB
ajfsoa-321	32	8	water	water	NOUN
ajfsoa-321	32	9	(	(	PUNCT
ajfsoa-321	32	10	100	100	NUM
ajfsoa-321	32	11	g	g	PROPN
ajfsoa-321	32	12	/	/	SYM
ajfsoa-321	32	13	l	l	NOUN
ajfsoa-321	32	14	)	)	PUNCT
ajfsoa-321	32	15	and	and	CCONJ
ajfsoa-321	32	16	subjected	subject	VERB
ajfsoa-321	32	17	to	to	ADP
ajfsoa-321	32	18	pressure	pressure	NOUN
ajfsoa-321	32	19	cooking	cook	VERB
ajfsoa-321	32	20	for	for	ADP
ajfsoa-321	32	21	10	10	NUM
ajfsoa-321	32	22	min	min	NOUN
ajfsoa-321	32	23	at	at	ADP
ajfsoa-321	32	24	15	15	NUM
ajfsoa-321	32	25	p.s.i	p.s.i	NOUN
ajfsoa-321	32	26	.	.	PUNCT
ajfsoa-321	33	1	at	at	ADP
ajfsoa-321	33	2	the	the	DET
ajfsoa-321	33	3	end	end	NOUN
ajfsoa-321	33	4	of	of	ADP
ajfsoa-321	33	5	heat	heat	NOUN
ajfsoa-321	33	6	treatment	treatment	NOUN
ajfsoa-321	33	7	,	,	PUNCT
ajfsoa-321	33	8	the	the	DET
ajfsoa-321	33	9	samples	sample	NOUN
ajfsoa-321	33	10	were	be	AUX
ajfsoa-321	33	11	cooled	cool	VERB
ajfsoa-321	33	12	to	to	ADP
ajfsoa-321	33	13	room	room	NOUN
ajfsoa-321	33	14	temperature	temperature	NOUN
ajfsoa-321	33	15	.	.	PUNCT
ajfsoa-321	34	1	appropriate	appropriate	ADJ
ajfsoa-321	34	2	controls	control	NOUN
ajfsoa-321	34	3	were	be	AUX
ajfsoa-321	34	4	also	also	ADV
ajfsoa-321	34	5	included	include	VERB
ajfsoa-321	34	6	wherein	wherein	SCONJ
ajfsoa-321	34	7	the	the	DET
ajfsoa-321	34	8	samples	sample	NOUN
ajfsoa-321	34	9	did	do	AUX
ajfsoa-321	34	10	not	not	PART
ajfsoa-321	34	11	undergo	undergo	VERB
ajfsoa-321	34	12	any	any	DET
ajfsoa-321	34	13	treatment	treatment	NOUN
ajfsoa-321	34	14	.	.	PUNCT
ajfsoa-321	35	1	these	these	DET
ajfsoa-321	35	2	samples	sample	NOUN
ajfsoa-321	35	3	were	be	AUX
ajfsoa-321	35	4	lyophilized	lyophilize	VERB
ajfsoa-321	35	5	and	and	CCONJ
ajfsoa-321	35	6	stored	store	VERB
ajfsoa-321	35	7	at	at	ADP
ajfsoa-321	35	8	4c	4c	PROPN
ajfsoa-321	35	9	.	.	PUNCT
ajfsoa-321	36	1	quantitation	quantitation	NOUN
ajfsoa-321	36	2	of	of	ADP
ajfsoa-321	36	3	spice	spice	NOUN
ajfsoa-321	36	4	principles	principle	NOUN
ajfsoa-321	36	5	by	by	ADP
ajfsoa-321	36	6	tlc	tlc	NOUN
ajfsoa-321	36	7	spice	spice	NOUN
ajfsoa-321	36	8	samples	sample	NOUN
ajfsoa-321	36	9	in	in	ADP
ajfsoa-321	36	10	the	the	DET
ajfsoa-321	36	11	lyophilized	lyophilized	ADJ
ajfsoa-321	36	12	food	food	NOUN
ajfsoa-321	36	13	samples	sample	NOUN
ajfsoa-321	36	14	were	be	AUX
ajfsoa-321	36	15	extracted	extract	VERB
ajfsoa-321	36	16	with	with	ADP
ajfsoa-321	36	17	ethyl	ethyl	PROPN
ajfsoa-321	36	18	acetate	acetate	NOUN
ajfsoa-321	36	19	in	in	ADP
ajfsoa-321	36	20	a	a	DET
ajfsoa-321	36	21	soxhlet	soxhlet	ADJ
ajfsoa-321	36	22	apparatus	apparatus	NOUN
ajfsoa-321	36	23	for	for	ADP
ajfsoa-321	36	24	4	4	NUM
ajfsoa-321	36	25	h.	h.	NOUN
ajfsoa-321	36	26	the	the	DET
ajfsoa-321	36	27	extracts	extract	NOUN
ajfsoa-321	36	28	were	be	AUX
ajfsoa-321	36	29	concentrated	concentrate	VERB
ajfsoa-321	36	30	in	in	ADP
ajfsoa-321	36	31	a	a	DET
ajfsoa-321	36	32	flash	flash	NOUN
ajfsoa-321	36	33	evaporator	evaporator	NOUN
ajfsoa-321	36	34	to	to	ADP
ajfsoa-321	36	35	a	a	DET
ajfsoa-321	36	36	known	know	VERB
ajfsoa-321	36	37	volume	volume	NOUN
ajfsoa-321	36	38	(	(	PUNCT
ajfsoa-321	36	39	2	2	NUM
ajfsoa-321	36	40	ml	ml	NOUN
ajfsoa-321	36	41	)	)	PUNCT
ajfsoa-321	36	42	and	and	CCONJ
ajfsoa-321	36	43	stored	store	VERB
ajfsoa-321	36	44	in	in	ADP
ajfsoa-321	36	45	dark	dark	NOUN
ajfsoa-321	36	46	at	at	ADP
ajfsoa-321	36	47	-20ºc	-20ºc	PROPN
ajfsoa-321	36	48	until	until	ADP
ajfsoa-321	36	49	further	further	ADJ
ajfsoa-321	36	50	analysis	analysis	NOUN
ajfsoa-321	36	51	.	.	PUNCT
ajfsoa-321	37	1	the	the	DET
ajfsoa-321	37	2	individual	individual	ADJ
ajfsoa-321	37	3	spice	spice	NOUN
ajfsoa-321	37	4	principles	principle	NOUN
ajfsoa-321	37	5	were	be	AUX
ajfsoa-321	37	6	quantitated	quantitate	VERB
ajfsoa-321	37	7	after	after	ADP
ajfsoa-321	37	8	separation	separation	NOUN
ajfsoa-321	37	9	by	by	ADP
ajfsoa-321	37	10	appropriate	appropriate	ADJ
ajfsoa-321	37	11	tlc	tlc	NOUN
ajfsoa-321	37	12	procedures	procedure	NOUN
ajfsoa-321	37	13	as	as	SCONJ
ajfsoa-321	37	14	described	describe	VERB
ajfsoa-321	37	15	below	below	ADV
ajfsoa-321	37	16	(	(	PUNCT
ajfsoa-321	37	17	ravindranath	ravindranath	NOUN
ajfsoa-321	37	18	et	et	PROPN
ajfsoa-321	37	19	al	al	PROPN
ajfsoa-321	37	20	.	.	PROPN
ajfsoa-321	37	21	,	,	PUNCT
ajfsoa-321	37	22	1981	1981	NUM
ajfsoa-321	37	23	;	;	PUNCT
ajfsoa-321	37	24	srinivasan	srinivasan	NOUN
ajfsoa-321	37	25	et	et	PROPN
ajfsoa-321	37	26	al	al	PROPN
ajfsoa-321	37	27	.	.	PROPN
ajfsoa-321	37	28	,	,	PUNCT
ajfsoa-321	37	29	1981	1981	NUM
ajfsoa-321	37	30	)	)	PUNCT
ajfsoa-321	37	31	.	.	PUNCT
ajfsoa-321	38	1	care	care	NOUN
ajfsoa-321	38	2	was	be	AUX
ajfsoa-321	38	3	taken	take	VERB
ajfsoa-321	38	4	to	to	PART
ajfsoa-321	38	5	minimize	minimize	VERB
ajfsoa-321	38	6	the	the	DET
ajfsoa-321	38	7	exposure	exposure	NOUN
ajfsoa-321	38	8	to	to	ADP
ajfsoa-321	38	9	light	light	NOUN
ajfsoa-321	38	10	during	during	ADP
ajfsoa-321	38	11	the	the	DET
ajfsoa-321	38	12	extraction	extraction	NOUN
ajfsoa-321	38	13	procedure	procedure	NOUN
ajfsoa-321	38	14	and	and	CCONJ
ajfsoa-321	38	15	tlc	tlc	NOUN
ajfsoa-321	38	16	separation	separation	NOUN
ajfsoa-321	38	17	.	.	PUNCT
ajfsoa-321	39	1	curcumin	curcumin	NOUN
ajfsoa-321	39	2	aliquots	aliquot	NOUN
ajfsoa-321	39	3	of	of	ADP
ajfsoa-321	39	4	the	the	DET
ajfsoa-321	39	5	ethyl	ethyl	PROPN
ajfsoa-321	39	6	acetate	acetate	NOUN
ajfsoa-321	39	7	extracts	extract	NOUN
ajfsoa-321	39	8	(	(	PUNCT
ajfsoa-321	39	9	quadruplicate	quadruplicate	NOUN
ajfsoa-321	39	10	)	)	PUNCT
ajfsoa-321	39	11	of	of	ADP
ajfsoa-321	39	12	the	the	DET
ajfsoa-321	39	13	lyophilized	lyophilized	ADJ
ajfsoa-321	39	14	food	food	NOUN
ajfsoa-321	39	15	material	material	NOUN
ajfsoa-321	39	16	and	and	CCONJ
ajfsoa-321	39	17	reference	reference	NOUN
ajfsoa-321	39	18	curcumin	curcumin	NOUN
ajfsoa-321	39	19	(	(	PUNCT
ajfsoa-321	39	20	6	6	NUM
ajfsoa-321	39	21	g	g	NOUN
ajfsoa-321	39	22	)	)	PUNCT
ajfsoa-321	39	23	were	be	AUX
ajfsoa-321	39	24	spotted	spot	VERB
ajfsoa-321	39	25	on	on	ADP
ajfsoa-321	39	26	silica	silica	NOUN
ajfsoa-321	39	27	gel	gel	NOUN
ajfsoa-321	39	28	-g	-g	PUNCT
ajfsoa-321	39	29	coated	coated	ADJ
ajfsoa-321	39	30	plates	plate	NOUN
ajfsoa-321	39	31	(	(	PUNCT
ajfsoa-321	39	32	20	20	NUM
ajfsoa-321	39	33	x	x	SYM
ajfsoa-321	39	34	20	20	NUM
ajfsoa-321	39	35	cm	cm	NOUN
ajfsoa-321	39	36	)	)	PUNCT
ajfsoa-321	39	37	.	.	PUNCT
ajfsoa-321	40	1	the	the	DET
ajfsoa-321	40	2	plates	plate	NOUN
ajfsoa-321	40	3	were	be	AUX
ajfsoa-321	40	4	developed	develop	VERB
ajfsoa-321	40	5	with	with	ADP
ajfsoa-321	40	6	the	the	DET
ajfsoa-321	40	7	upper	upper	ADJ
ajfsoa-321	40	8	phase	phase	NOUN
ajfsoa-321	40	9	of	of	ADP
ajfsoa-321	40	10	the	the	DET
ajfsoa-321	40	11	solvent	solvent	ADJ
ajfsoa-321	40	12	system	system	NOUN
ajfsoa-321	40	13	:	:	PUNCT
ajfsoa-321	40	14	benzeneethanol	benzeneethanol	NOUN
ajfsoa-321	40	15	-	-	PUNCT
ajfsoa-321	40	16	water	water	NOUN
ajfsoa-321	40	17	-	-	PUNCT
ajfsoa-321	40	18	acetic	acetic	ADJ
ajfsoa-321	40	19	acid	acid	NOUN
ajfsoa-321	40	20	(	(	PUNCT
ajfsoa-321	40	21	100	100	NUM
ajfsoa-321	40	22	:	:	SYM
ajfsoa-321	40	23	27.5	27.5	NUM
ajfsoa-321	40	24	:	:	PUNCT
ajfsoa-321	40	25	7.5	7.5	NUM
ajfsoa-321	40	26	:	:	SYM
ajfsoa-321	40	27	0.5	0.5	NUM
ajfsoa-321	40	28	v	v	NOUN
ajfsoa-321	40	29	/	/	SYM
ajfsoa-321	40	30	v	v	NOUN
ajfsoa-321	40	31	/	/	SYM
ajfsoa-321	40	32	v	v	NOUN
ajfsoa-321	40	33	/	/	SYM
ajfsoa-321	40	34	v	v	NOUN
ajfsoa-321	40	35	)	)	PUNCT
ajfsoa-321	40	36	in	in	ADP
ajfsoa-321	40	37	a	a	DET
ajfsoa-321	40	38	chamber	chamber	NOUN
ajfsoa-321	40	39	pre	pre	VERB
ajfsoa-321	40	40	-	-	VERB
ajfsoa-321	40	41	equilibrated	equilibrate	VERB
ajfsoa-321	40	42	with	with	ADP
ajfsoa-321	40	43	the	the	DET
ajfsoa-321	40	44	above	above	ADJ
ajfsoa-321	40	45	solvent	solvent	NOUN
ajfsoa-321	40	46	system	system	NOUN
ajfsoa-321	40	47	for	for	ADP
ajfsoa-321	40	48	2	2	NUM
ajfsoa-321	40	49	h.	h.	NOUN
ajfsoa-321	40	50	the	the	DET
ajfsoa-321	40	51	yellow	yellow	PROPN
ajfsoa-321	40	52	curcumin	curcumin	NOUN
ajfsoa-321	40	53	bands	band	NOUN
ajfsoa-321	40	54	were	be	AUX
ajfsoa-321	40	55	scraped	scrape	VERB
ajfsoa-321	40	56	off	off	ADP
ajfsoa-321	40	57	and	and	CCONJ
ajfsoa-321	40	58	quantitatively	quantitatively	ADV
ajfsoa-321	40	59	transferred	transfer	VERB
ajfsoa-321	40	60	to	to	AUX
ajfsoa-321	40	61	centrifuge	centrifuge	VERB
ajfsoa-321	40	62	tubes	tube	NOUN
ajfsoa-321	40	63	.	.	PUNCT
ajfsoa-321	41	1	curcumin	curcumin	NOUN
ajfsoa-321	41	2	in	in	ADP
ajfsoa-321	41	3	the	the	DET
ajfsoa-321	41	4	scrapings	scraping	NOUN
ajfsoa-321	41	5	was	be	AUX
ajfsoa-321	41	6	extracted	extract	VERB
ajfsoa-321	41	7	with	with	ADP
ajfsoa-321	41	8	4	4	NUM
ajfsoa-321	41	9	ml	ml	NOUN
ajfsoa-321	41	10	acetone	acetone	NOUN
ajfsoa-321	41	11	,	,	PUNCT
ajfsoa-321	41	12	centrifuged	centrifuge	VERB
ajfsoa-321	41	13	at	at	ADP
ajfsoa-321	41	14	2000	2000	NUM
ajfsoa-321	41	15	rpm	rpm	NOUN
ajfsoa-321	41	16	for	for	ADP
ajfsoa-321	41	17	5	5	NUM
ajfsoa-321	41	18	min	min	NOUN
ajfsoa-321	41	19	and	and	CCONJ
ajfsoa-321	41	20	2	2	NUM
ajfsoa-321	41	21	ml	ml	NOUN
ajfsoa-321	41	22	of	of	ADP
ajfsoa-321	41	23	the	the	DET
ajfsoa-321	41	24	clear	clear	ADJ
ajfsoa-321	41	25	supernatant	supernatant	NOUN
ajfsoa-321	41	26	was	be	AUX
ajfsoa-321	41	27	used	use	VERB
ajfsoa-321	41	28	for	for	ADP
ajfsoa-321	41	29	the	the	DET
ajfsoa-321	41	30	rubrocurcumin	rubrocurcumin	NOUN
ajfsoa-321	41	31	reaction	reaction	NOUN
ajfsoa-321	41	32	.	.	PUNCT
ajfsoa-321	42	1	two	two	NUM
ajfsoa-321	42	2	ml	ml	NOUN
ajfsoa-321	42	3	of	of	ADP
ajfsoa-321	42	4	acetonic	acetonic	ADJ
ajfsoa-321	42	5	extract	extract	NOUN
ajfsoa-321	42	6	was	be	AUX
ajfsoa-321	42	7	transferred	transfer	VERB
ajfsoa-321	42	8	to	to	ADP
ajfsoa-321	42	9	another	another	DET
ajfsoa-321	42	10	test	test	NOUN
ajfsoa-321	42	11	tube	tube	NOUN
ajfsoa-321	42	12	into	into	ADP
ajfsoa-321	42	13	which	which	PRON
ajfsoa-321	42	14	were	be	AUX
ajfsoa-321	42	15	successively	successively	ADV
ajfsoa-321	42	16	added	add	VERB
ajfsoa-321	42	17	,	,	PUNCT
ajfsoa-321	42	18	1	1	NUM
ajfsoa-321	42	19	ml	ml	PART
ajfsoa-321	42	20	7.5	7.5	NUM
ajfsoa-321	42	21	mg%	mg%	NOUN
ajfsoa-321	42	22	boric	boric	ADJ
ajfsoa-321	42	23	acid	acid	NOUN
ajfsoa-321	42	24	(	(	PUNCT
ajfsoa-321	42	25	in	in	ADP
ajfsoa-321	42	26	acetone	acetone	NOUN
ajfsoa-321	42	27	)	)	PUNCT
ajfsoa-321	42	28	and	and	CCONJ
ajfsoa-321	42	29	1	1	NUM
ajfsoa-321	42	30	ml	ml	NOUN
ajfsoa-321	42	31	5	5	NUM
ajfsoa-321	42	32	mg%	mg%	NOUN
ajfsoa-321	42	33	boric	boric	ADJ
ajfsoa-321	42	34	acid	acid	NOUN
ajfsoa-321	42	35	(	(	PUNCT
ajfsoa-321	42	36	in	in	ADP
ajfsoa-321	42	37	acetone	acetone	NOUN
ajfsoa-321	42	38	)	)	PUNCT
ajfsoa-321	42	39	.	.	PUNCT
ajfsoa-321	43	1	the	the	DET
ajfsoa-321	43	2	contents	content	NOUN
ajfsoa-321	43	3	of	of	ADP
ajfsoa-321	43	4	the	the	DET
ajfsoa-321	43	5	tube	tube	NOUN
ajfsoa-321	43	6	were	be	AUX
ajfsoa-321	43	7	evaporated	evaporate	VERB
ajfsoa-321	43	8	to	to	PART
ajfsoa-321	43	9	dryness	dryness	VERB
ajfsoa-321	43	10	over	over	ADP
ajfsoa-321	43	11	a	a	DET
ajfsoa-321	43	12	hot	hot	ADJ
ajfsoa-321	43	13	water	water	NOUN
ajfsoa-321	43	14	bath	bath	NOUN
ajfsoa-321	43	15	.	.	PUNCT
ajfsoa-321	44	1	the	the	DET
ajfsoa-321	44	2	residue	residue	NOUN
ajfsoa-321	44	3	was	be	AUX
ajfsoa-321	44	4	redissolved	redissolve	VERB
ajfsoa-321	44	5	in	in	ADP
ajfsoa-321	44	6	2	2	NUM
ajfsoa-321	44	7	ml	ml	NOUN
ajfsoa-321	44	8	ethanol	ethanol	NOUN
ajfsoa-321	44	9	and	and	CCONJ
ajfsoa-321	44	10	absorption	absorption	NOUN
ajfsoa-321	44	11	of	of	ADP
ajfsoa-321	44	12	the	the	DET
ajfsoa-321	44	13	purple	purple	ADJ
ajfsoa-321	44	14	colour	colour	NOUN
ajfsoa-321	44	15	was	be	AUX
ajfsoa-321	44	16	measured	measure	VERB
ajfsoa-321	44	17	at	at	ADP
ajfsoa-321	44	18	550	550	NUM
ajfsoa-321	44	19	nm	nm	NOUN
ajfsoa-321	44	20	.	.	PUNCT
ajfsoa-321	45	1	capsaicin	capsaicin	NOUN
ajfsoa-321	45	2	aliquots	aliquot	NOUN
ajfsoa-321	45	3	of	of	ADP
ajfsoa-321	45	4	ethyl	ethyl	PROPN
ajfsoa-321	45	5	acetate	acetate	NOUN
ajfsoa-321	45	6	extracts	extract	NOUN
ajfsoa-321	45	7	(	(	PUNCT
ajfsoa-321	45	8	quadruplicate	quadruplicate	NOUN
ajfsoa-321	45	9	)	)	PUNCT
ajfsoa-321	45	10	were	be	AUX
ajfsoa-321	45	11	spotted	spot	VERB
ajfsoa-321	45	12	on	on	ADP
ajfsoa-321	45	13	silica	silica	NOUN
ajfsoa-321	45	14	gel	gel	NOUN
ajfsoa-321	45	15	-g	-g	PUNCT
ajfsoa-321	45	16	coated	coated	ADJ
ajfsoa-321	45	17	plates	plate	NOUN
ajfsoa-321	45	18	(	(	PUNCT
ajfsoa-321	45	19	20	20	NUM
ajfsoa-321	45	20	x	x	SYM
ajfsoa-321	45	21	20	20	NUM
ajfsoa-321	45	22	cm	cm	NOUN
ajfsoa-321	45	23	)	)	PUNCT
ajfsoa-321	45	24	along	along	ADP
ajfsoa-321	45	25	with	with	ADP
ajfsoa-321	45	26	reference	reference	NOUN
ajfsoa-321	45	27	capsaicin	capsaicin	NOUN
ajfsoa-321	45	28	(	(	PUNCT
ajfsoa-321	45	29	40	40	NUM
ajfsoa-321	45	30	g	g	PROPN
ajfsoa-321	45	31	)	)	PUNCT
ajfsoa-321	45	32	.	.	PUNCT
ajfsoa-321	46	1	plates	plate	NOUN
ajfsoa-321	46	2	were	be	AUX
ajfsoa-321	46	3	developed	develop	VERB
ajfsoa-321	46	4	with	with	ADP
ajfsoa-321	46	5	petroleum	petroleum	NOUN
ajfsoa-321	46	6	ether	ether	NOUN
ajfsoa-321	46	7	(	(	PUNCT
ajfsoa-321	46	8	60	60	NUM
ajfsoa-321	46	9	–	–	PUNCT
ajfsoa-321	46	10	80ºc	80ºc	NOUN
ajfsoa-321	46	11	)	)	PUNCT
ajfsoa-321	46	12	acetone	acetone	NOUN
ajfsoa-321	46	13	(	(	PUNCT
ajfsoa-321	46	14	65	65	NUM
ajfsoa-321	46	15	:	:	SYM
ajfsoa-321	46	16	35	35	NUM
ajfsoa-321	46	17	v	v	NOUN
ajfsoa-321	46	18	/	/	SYM
ajfsoa-321	46	19	v	v	NOUN
ajfsoa-321	46	20	)	)	PUNCT
ajfsoa-321	46	21	in	in	ADP
ajfsoa-321	46	22	a	a	DET
ajfsoa-321	46	23	chamber	chamber	NOUN
ajfsoa-321	46	24	pre	pre	VERB
ajfsoa-321	46	25	-	-	VERB
ajfsoa-321	46	26	equilibrated	equilibrate	VERB
ajfsoa-321	46	27	with	with	ADP
ajfsoa-321	46	28	the	the	DET
ajfsoa-321	46	29	same	same	ADJ
ajfsoa-321	46	30	solvent	solvent	NOUN
ajfsoa-321	46	31	for	for	ADP
ajfsoa-321	46	32	90	90	NUM
ajfsoa-321	46	33	min	min	NOUN
ajfsoa-321	46	34	.	.	PUNCT
ajfsoa-321	47	1	the	the	DET
ajfsoa-321	47	2	developed	develop	VERB
ajfsoa-321	47	3	plates	plate	NOUN
ajfsoa-321	47	4	were	be	AUX
ajfsoa-321	47	5	air	air	NOUN
ajfsoa-321	47	6	-	-	PUNCT
ajfsoa-321	47	7	dried	dry	VERB
ajfsoa-321	47	8	and	and	CCONJ
ajfsoa-321	47	9	then	then	ADV
ajfsoa-321	47	10	sprayed	spray	VERB
ajfsoa-321	47	11	uniformly	uniformly	ADV
ajfsoa-321	47	12	with	with	ADP
ajfsoa-321	47	13	fresh	fresh	ADJ
ajfsoa-321	47	14	gibb`s	gibb`	NOUN
ajfsoa-321	47	15	reagent	reagent	NOUN
ajfsoa-321	47	16	(	(	PUNCT
ajfsoa-321	47	17	0.1	0.1	NUM
ajfsoa-321	47	18	%	%	NOUN
ajfsoa-321	47	19	2,6	2,6	NUM
ajfsoa-321	47	20	dichloroquinone-4	dichloroquinone-4	NOUN
ajfsoa-321	47	21	-	-	PUNCT
ajfsoa-321	47	22	chlorimide	chlorimide	NOUN
ajfsoa-321	47	23	in	in	ADP
ajfsoa-321	47	24	methanol	methanol	NOUN
ajfsoa-321	47	25	)	)	PUNCT
ajfsoa-321	47	26	.	.	PUNCT
ajfsoa-321	48	1	the	the	DET
ajfsoa-321	48	2	plates	plate	NOUN
ajfsoa-321	48	3	,	,	PUNCT
ajfsoa-321	48	4	when	when	SCONJ
ajfsoa-321	48	5	dry	dry	ADJ
ajfsoa-321	48	6	,	,	PUNCT
ajfsoa-321	48	7	were	be	AUX
ajfsoa-321	48	8	exposed	expose	VERB
ajfsoa-321	48	9	to	to	ADP
ajfsoa-321	48	10	ammonia	ammonia	NOUN
ajfsoa-321	48	11	vapours	vapour	NOUN
ajfsoa-321	48	12	in	in	ADP
ajfsoa-321	48	13	a	a	DET
ajfsoa-321	48	14	closed	closed	ADJ
ajfsoa-321	48	15	chamber	chamber	NOUN
ajfsoa-321	48	16	for	for	ADP
ajfsoa-321	48	17	exactly	exactly	ADV
ajfsoa-321	48	18	1	1	NUM
ajfsoa-321	48	19	min	min	NOUN
ajfsoa-321	48	20	.	.	PUNCT
ajfsoa-321	49	1	the	the	DET
ajfsoa-321	49	2	blue	blue	ADJ
ajfsoa-321	49	3	-	-	PUNCT
ajfsoa-321	49	4	coloured	coloured	ADJ
ajfsoa-321	49	5	zones	zone	NOUN
ajfsoa-321	49	6	of	of	ADP
ajfsoa-321	49	7	capsaicin	capsaicin	NOUN
ajfsoa-321	49	8	thus	thus	ADV
ajfsoa-321	49	9	visualized	visualize	VERB
ajfsoa-321	49	10	were	be	AUX
ajfsoa-321	49	11	scraped	scrape	VERB
ajfsoa-321	49	12	off	off	ADP
ajfsoa-321	49	13	and	and	CCONJ
ajfsoa-321	49	14	quantitatively	quantitatively	ADV
ajfsoa-321	49	15	transferred	transfer	VERB
ajfsoa-321	49	16	to	to	PART
ajfsoa-321	49	17	centrifuge	centrifuge	VERB
ajfsoa-321	49	18	tubes	tube	NOUN
ajfsoa-321	49	19	containing	contain	VERB
ajfsoa-321	49	20	2	2	NUM
ajfsoa-321	49	21	ml	ml	NOUN
ajfsoa-321	49	22	water	water	NOUN
ajfsoa-321	49	23	.	.	PUNCT
ajfsoa-321	50	1	the	the	DET
ajfsoa-321	50	2	tubes	tube	NOUN
ajfsoa-321	50	3	were	be	AUX
ajfsoa-321	50	4	vortexed	vortexe	VERB
ajfsoa-321	50	5	for	for	ADP
ajfsoa-321	50	6	10	10	NUM
ajfsoa-321	50	7	min	min	NOUN
ajfsoa-321	50	8	to	to	PART
ajfsoa-321	50	9	extract	extract	VERB
ajfsoa-321	50	10	the	the	DET
ajfsoa-321	50	11	colour	colour	NOUN
ajfsoa-321	50	12	and	and	CCONJ
ajfsoa-321	50	13	centrifuged	centrifuge	VERB
ajfsoa-321	50	14	at	at	ADP
ajfsoa-321	50	15	2000	2000	NUM
ajfsoa-321	50	16	rpm	rpm	NOUN
ajfsoa-321	50	17	for	for	ADP
ajfsoa-321	50	18	2	2	NUM
ajfsoa-321	50	19	min	min	NOUN
ajfsoa-321	50	20	.	.	NOUN
ajfsoa-321	50	21	absorption	absorption	NOUN
ajfsoa-321	50	22	of	of	ADP
ajfsoa-321	50	23	the	the	DET
ajfsoa-321	50	24	clear	clear	ADJ
ajfsoa-321	50	25	blue	blue	ADJ
ajfsoa-321	50	26	supernatants	supernatant	NOUN
ajfsoa-321	50	27	was	be	AUX
ajfsoa-321	50	28	read	read	VERB
ajfsoa-321	50	29	at	at	ADP
ajfsoa-321	50	30	610	610	NUM
ajfsoa-321	50	31	nm	nm	NOUN
ajfsoa-321	50	32	.	.	PUNCT
ajfsoa-321	51	1	animal	animal	NOUN
ajfsoa-321	51	2	treatment	treatment	NOUN
ajfsoa-321	51	3	female	female	ADJ
ajfsoa-321	51	4	wistar	wistar	PROPN
ajfsoa-321	51	5	rats	rat	NOUN
ajfsoa-321	51	6	(	(	PUNCT
ajfsoa-321	51	7	8	8	NUM
ajfsoa-321	51	8	per	per	ADP
ajfsoa-321	51	9	group	group	NOUN
ajfsoa-321	51	10	)	)	PUNCT
ajfsoa-321	51	11	weighing	weigh	VERB
ajfsoa-321	51	12	110	110	NUM
ajfsoa-321	51	13	120	120	NUM
ajfsoa-321	51	14	g	g	NOUN
ajfsoa-321	51	15	and	and	CCONJ
ajfsoa-321	51	16	housed	house	VERB
ajfsoa-321	51	17	in	in	ADP
ajfsoa-321	51	18	individual	individual	ADJ
ajfsoa-321	51	19	stainless	stainless	ADJ
ajfsoa-321	51	20	steel	steel	NOUN
ajfsoa-321	51	21	cages	cage	NOUN
ajfsoa-321	51	22	were	be	AUX
ajfsoa-321	51	23	maintained	maintain	VERB
ajfsoa-321	51	24	on	on	ADP
ajfsoa-321	51	25	various	various	ADJ
ajfsoa-321	51	26	experimental	experimental	ADJ
ajfsoa-321	51	27	diets	diet	NOUN
ajfsoa-321	51	28	ad	ad	NOUN
ajfsoa-321	51	29	libitum	libitum	NOUN
ajfsoa-321	51	30	for	for	ADP
ajfsoa-321	51	31	8	8	NUM
ajfsoa-321	51	32	weeks	week	NOUN
ajfsoa-321	51	33	.	.	PUNCT
ajfsoa-321	52	1	the	the	DET
ajfsoa-321	52	2	basal	basal	PROPN
ajfsoa-321	52	3	diet	diet	PROPN
ajfsoa-321	52	4	consisted	consist	VERB
ajfsoa-321	52	5	of	of	ADP
ajfsoa-321	52	6	(	(	PUNCT
ajfsoa-321	52	7	%	%	INTJ
ajfsoa-321	52	8	):	):	PUNCT
ajfsoa-321	52	9	casein	casein	NOUN
ajfsoa-321	52	10	,	,	PUNCT
ajfsoa-321	52	11	21	21	NUM
ajfsoa-321	52	12	;	;	PUNCT
ajfsoa-321	52	13	cane	cane	NOUN
ajfsoa-321	52	14	sugar	sugar	NOUN
ajfsoa-321	52	15	,	,	PUNCT
ajfsoa-321	52	16	10	10	NUM
ajfsoa-321	52	17	;	;	PUNCT
ajfsoa-321	52	18	corn	corn	NOUN
ajfsoa-321	52	19	starch	starch	NOUN
ajfsoa-321	52	20	,	,	PUNCT
ajfsoa-321	52	21	54	54	NUM
ajfsoa-321	52	22	;	;	PUNCT
ajfsoa-321	52	23	nrc	nrc	VERB
ajfsoa-321	52	24	vitamin	vitamin	NOUN
ajfsoa-321	52	25	mixture	mixture	NOUN
ajfsoa-321	52	26	,	,	PUNCT
ajfsoa-321	52	27	1	1	NUM
ajfsoa-321	52	28	;	;	PUNCT
ajfsoa-321	52	29	bernhardt	bernhardt	PROPN
ajfsoa-321	52	30	-	-	PUNCT
ajfsoa-321	52	31	tommarelli	tommarelli	PROPN
ajfsoa-321	52	32	modified	modify	VERB
ajfsoa-321	52	33	nrc	nrc	PROPN
ajfsoa-321	52	34	salt	salt	NOUN
ajfsoa-321	52	35	mixture	mixture	NOUN
ajfsoa-321	52	36	,	,	PUNCT
ajfsoa-321	52	37	4	4	NUM
ajfsoa-321	52	38	,	,	PUNCT
ajfsoa-321	52	39	and	and	CCONJ
ajfsoa-321	52	40	refined	refine	VERB
ajfsoa-321	52	41	peanut	peanut	NOUN
ajfsoa-321	52	42	oil	oil	NOUN
ajfsoa-321	52	43	,	,	PUNCT
ajfsoa-321	52	44	10	10	NUM
ajfsoa-321	52	45	.	.	PUNCT
ajfsoa-321	53	1	the	the	DET
ajfsoa-321	53	2	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	53	3	diet	diet	PROPN
ajfsoa-321	53	4	consisted	consist	VERB
ajfsoa-321	53	5	of	of	ADP
ajfsoa-321	53	6	0.5	0.5	NUM
ajfsoa-321	53	7	%	%	NOUN
ajfsoa-321	53	8	cholesterol	cholesterol	NOUN
ajfsoa-321	53	9	and	and	CCONJ
ajfsoa-321	53	10	0.125	0.125	NUM
ajfsoa-321	53	11	%	%	NOUN
ajfsoa-321	53	12	bile	bile	NOUN
ajfsoa-321	53	13	salts	salt	NOUN
ajfsoa-321	53	14	at	at	ADP
ajfsoa-321	53	15	the	the	DET
ajfsoa-321	53	16	expense	expense	NOUN
ajfsoa-321	53	17	of	of	ADP
ajfsoa-321	53	18	an	an	DET
ajfsoa-321	53	19	equivalent	equivalent	ADJ
ajfsoa-321	53	20	amount	amount	NOUN
ajfsoa-321	53	21	of	of	ADP
ajfsoa-321	53	22	corn	corn	NOUN
ajfsoa-321	53	23	starch	starch	NOUN
ajfsoa-321	53	24	in	in	ADP
ajfsoa-321	53	25	the	the	DET
ajfsoa-321	53	26	basal	basal	ADJ
ajfsoa-321	53	27	diet	diet	PROPN
ajfsoa-321	53	28	wherein	wherein	SCONJ
ajfsoa-321	53	29	the	the	DET
ajfsoa-321	53	30	peanut	peanut	NOUN
ajfsoa-321	53	31	oil	oil	NOUN
ajfsoa-321	53	32	is	be	AUX
ajfsoa-321	53	33	also	also	ADV
ajfsoa-321	53	34	replaced	replace	VERB
ajfsoa-321	53	35	with	with	ADP
ajfsoa-321	53	36	hydrogenated	hydrogenate	VERB
ajfsoa-321	53	37	vegetable	vegetable	NOUN
ajfsoa-321	53	38	fat	fat	NOUN
ajfsoa-321	53	39	.	.	PUNCT
ajfsoa-321	54	1	the	the	DET
ajfsoa-321	54	2	test	test	NOUN
ajfsoa-321	54	3	material	material	NOUN
ajfsoa-321	54	4	was	be	AUX
ajfsoa-321	54	5	incorporated	incorporate	VERB
ajfsoa-321	54	6	into	into	ADP
ajfsoa-321	54	7	the	the	DET
ajfsoa-321	54	8	basal	basal	ADJ
ajfsoa-321	54	9	diet	diet	PROPN
ajfsoa-321	54	10	/	/	SYM
ajfsoa-321	54	11	high	high	ADJ
ajfsoa-321	54	12	cholesterol	cholesterol	NOUN
ajfsoa-321	54	13	diet	diet	NOUN
ajfsoa-321	54	14	at	at	ADP
ajfsoa-321	54	15	5	5	NUM
ajfsoa-321	54	16	g	g	NOUN
ajfsoa-321	54	17	/	/	SYM
ajfsoa-321	54	18	100	100	NUM
ajfsoa-321	54	19	g	g	NOUN
ajfsoa-321	54	20	replacing	replace	VERB
ajfsoa-321	54	21	an	an	DET
ajfsoa-321	54	22	equivalent	equivalent	ADJ
ajfsoa-321	54	23	amount	amount	NOUN
ajfsoa-321	54	24	of	of	ADP
ajfsoa-321	54	25	corn	corn	NOUN
ajfsoa-321	54	26	starch	starch	NOUN
ajfsoa-321	54	27	.	.	PUNCT
ajfsoa-321	55	1	at	at	ADP
ajfsoa-321	55	2	the	the	DET
ajfsoa-321	55	3	end	end	NOUN
ajfsoa-321	55	4	of	of	ADP
ajfsoa-321	55	5	the	the	DET
ajfsoa-321	55	6	experimental	experimental	ADJ
ajfsoa-321	55	7	duration	duration	NOUN
ajfsoa-321	55	8	,	,	PUNCT
ajfsoa-321	55	9	overnight	overnight	ADV
ajfsoa-321	55	10	fasted	fast	VERB
ajfsoa-321	55	11	animals	animal	NOUN
ajfsoa-321	55	12	were	be	AUX
ajfsoa-321	55	13	sacrificed	sacrifice	VERB
ajfsoa-321	55	14	under	under	ADP
ajfsoa-321	55	15	light	light	ADJ
ajfsoa-321	55	16	ether	ether	NOUN
ajfsoa-321	55	17	anesthesia	anesthesia	ADV
ajfsoa-321	55	18	.	.	PUNCT
ajfsoa-321	56	1	blood	blood	NOUN
ajfsoa-321	56	2	was	be	AUX
ajfsoa-321	56	3	collected	collect	VERB
ajfsoa-321	56	4	by	by	ADP
ajfsoa-321	56	5	heart	heart	NOUN
ajfsoa-321	56	6	puncture	puncture	NOUN
ajfsoa-321	56	7	and	and	CCONJ
ajfsoa-321	56	8	serum	serum	NOUN
ajfsoa-321	56	9	separated	separate	VERB
ajfsoa-321	56	10	by	by	ADP
ajfsoa-321	56	11	centrifugation	centrifugation	NOUN
ajfsoa-321	56	12	.	.	PUNCT
ajfsoa-321	57	1	liver	liver	NOUN
ajfsoa-321	57	2	was	be	AUX
ajfsoa-321	57	3	quickly	quickly	ADV
ajfsoa-321	57	4	excised	excise	VERB
ajfsoa-321	57	5	,	,	PUNCT
ajfsoa-321	57	6	weighed	weigh	VERB
ajfsoa-321	57	7	and	and	CCONJ
ajfsoa-321	57	8	stored	store	VERB
ajfsoa-321	57	9	frozen	frozen	ADJ
ajfsoa-321	57	10	till	till	SCONJ
ajfsoa-321	57	11	lipid	lipid	NOUN
ajfsoa-321	57	12	extraction	extraction	NOUN
ajfsoa-321	57	13	.	.	PUNCT
ajfsoa-321	58	1	lipid	lipid	NOUN
ajfsoa-321	58	2	profile	profile	PROPN
ajfsoa-321	58	3	total	total	ADJ
ajfsoa-321	58	4	lipids	lipid	NOUN
ajfsoa-321	58	5	were	be	AUX
ajfsoa-321	58	6	extracted	extract	VERB
ajfsoa-321	58	7	according	accord	VERB
ajfsoa-321	58	8	to	to	ADP
ajfsoa-321	58	9	folch	folch	PROPN
ajfsoa-321	58	10	et	et	PROPN
ajfsoa-321	58	11	al	al	PROPN
ajfsoa-321	58	12	.	.	PROPN
ajfsoa-321	59	1	(	(	PUNCT
ajfsoa-321	59	2	1957	1957	NUM
ajfsoa-321	59	3	)	)	PUNCT
ajfsoa-321	59	4	and	and	CCONJ
ajfsoa-321	59	5	estimated	estimate	VERB
ajfsoa-321	59	6	gravimetrically	gravimetrically	ADV
ajfsoa-321	59	7	.	.	PUNCT
ajfsoa-321	60	1	cholesterol	cholesterol	NOUN
ajfsoa-321	60	2	(	(	PUNCT
ajfsoa-321	60	3	searcy	searcy	NOUN
ajfsoa-321	60	4	and	and	CCONJ
ajfsoa-321	60	5	bergquist	bergquist	NOUN
ajfsoa-321	60	6	,	,	PUNCT
ajfsoa-321	60	7	1960	1960	NUM
ajfsoa-321	60	8	)	)	PUNCT
ajfsoa-321	60	9	,	,	PUNCT
ajfsoa-321	60	10	triglycerides	triglyceride	NOUN
ajfsoa-321	60	11	(	(	PUNCT
ajfsoa-321	60	12	fletcher	fletcher	NOUN
ajfsoa-321	60	13	,	,	PUNCT
ajfsoa-321	60	14	1968	1968	NUM
ajfsoa-321	60	15	)	)	PUNCT
ajfsoa-321	60	16	and	and	CCONJ
ajfsoa-321	60	17	phospholipids	phospholipid	NOUN
ajfsoa-321	60	18	(	(	PUNCT
ajfsoa-321	60	19	charles	charle	NOUN
ajfsoa-321	60	20	and	and	CCONJ
ajfsoa-321	60	21	stewart	stewart	PROPN
ajfsoa-321	60	22	,	,	PUNCT
ajfsoa-321	60	23	1980	1980	NUM
ajfsoa-321	60	24	)	)	PUNCT
ajfsoa-321	60	25	were	be	AUX
ajfsoa-321	60	26	determined	determine	VERB
ajfsoa-321	60	27	in	in	ADP
ajfsoa-321	60	28	the	the	DET
ajfsoa-321	60	29	lipid	lipid	ADJ
ajfsoa-321	60	30	extracts	extract	NOUN
ajfsoa-321	60	31	of	of	ADP
ajfsoa-321	60	32	serum	serum	NOUN
ajfsoa-321	60	33	and	and	CCONJ
ajfsoa-321	60	34	liver	liver	NOUN
ajfsoa-321	60	35	by	by	ADP
ajfsoa-321	60	36	using	use	VERB
ajfsoa-321	60	37	standard	standard	ADJ
ajfsoa-321	60	38	procedures	procedure	NOUN
ajfsoa-321	60	39	.	.	PUNCT
ajfsoa-321	61	1	serum	serum	VERB
ajfsoa-321	61	2	cholesterol	cholesterol	NOUN
ajfsoa-321	61	3	and	and	CCONJ
ajfsoa-321	61	4	triglyceride	triglyceride	INTJ
ajfsoa-321	61	5	associated	associate	VERB
ajfsoa-321	61	6	with	with	ADP
ajfsoa-321	61	7	hdl	hdl	PROPN
ajfsoa-321	61	8	fraction	fraction	PROPN
ajfsoa-321	61	9	were	be	AUX
ajfsoa-321	61	10	determined	determine	VERB
ajfsoa-321	61	11	after	after	ADP
ajfsoa-321	61	12	precipitation	precipitation	NOUN
ajfsoa-321	61	13	of	of	ADP
ajfsoa-321	61	14	apolipoprotein	apolipoprotein	ADJ
ajfsoa-321	61	15	-	-	PUNCT
ajfsoa-321	61	16	b	b	NOUN
ajfsoa-321	61	17	containing	contain	VERB
ajfsoa-321	61	18	lipoproteins	lipoprotein	NOUN
ajfsoa-321	61	19	with	with	ADP
ajfsoa-321	61	20	heaprin	heaprin	NOUN
ajfsoa-321	61	21	-	-	PUNCT
ajfsoa-321	61	22	manganese	manganese	NOUN
ajfsoa-321	61	23	reagent	reagent	NOUN
ajfsoa-321	61	24	according	accord	VERB
ajfsoa-321	61	25	to	to	ADP
ajfsoa-321	61	26	the	the	DET
ajfsoa-321	61	27	method	method	NOUN
ajfsoa-321	61	28	of	of	ADP
ajfsoa-321	61	29	warnick	warnick	NOUN
ajfsoa-321	61	30	and	and	CCONJ
ajfsoa-321	61	31	albers	albers	PROPN
ajfsoa-321	61	32	(	(	PUNCT
ajfsoa-321	61	33	1978	1978	NUM
ajfsoa-321	61	34	)	)	PUNCT
ajfsoa-321	61	35	.	.	PUNCT
ajfsoa-321	62	1	ldl	ldl	NOUN
ajfsoa-321	62	2	-	-	PUNCT
ajfsoa-321	62	3	vldl	vldl	NOUN
ajfsoa-321	62	4	precipitate	precipitate	NOUN
ajfsoa-321	62	5	was	be	AUX
ajfsoa-321	62	6	extracted	extract	VERB
ajfsoa-321	62	7	with	with	ADP
ajfsoa-321	62	8	chloroform	chloroform	NOUN
ajfsoa-321	62	9	:	:	PUNCT
ajfsoa-321	62	10	methanol	methanol	NOUN
ajfsoa-321	62	11	(	(	PUNCT
ajfsoa-321	62	12	2:1	2:1	NUM
ajfsoa-321	62	13	v	v	NOUN
ajfsoa-321	62	14	/	/	SYM
ajfsoa-321	62	15	v	v	NOUN
ajfsoa-321	62	16	)	)	PUNCT
ajfsoa-321	62	17	and	and	CCONJ
ajfsoa-321	62	18	used	use	VERB
ajfsoa-321	62	19	for	for	ADP
ajfsoa-321	62	20	cholesterol	cholesterol	NOUN
ajfsoa-321	62	21	and	and	CCONJ
ajfsoa-321	62	22	triglyceride	triglyceride	ADJ
ajfsoa-321	62	23	determination	determination	NOUN
ajfsoa-321	62	24	.	.	PUNCT
ajfsoa-321	63	1	lipid	lipid	NOUN
ajfsoa-321	63	2	peroxides	peroxides	NOUN
ajfsoa-321	63	3	plasma	plasma	NOUN
ajfsoa-321	63	4	lipid	lipid	NOUN
ajfsoa-321	63	5	peroxides	peroxide	NOUN
ajfsoa-321	63	6	were	be	AUX
ajfsoa-321	63	7	estimated	estimate	VERB
ajfsoa-321	63	8	by	by	ADP
ajfsoa-321	63	9	the	the	DET
ajfsoa-321	63	10	fluorimetric	fluorimetric	ADJ
ajfsoa-321	63	11	measurement	measurement	NOUN
ajfsoa-321	63	12	of	of	ADP
ajfsoa-321	63	13	thiobarbituric	thiobarbituric	ADJ
ajfsoa-321	63	14	acid	acid	NOUN
ajfsoa-321	63	15	complex	complex	NOUN
ajfsoa-321	63	16	by	by	ADP
ajfsoa-321	63	17	the	the	DET
ajfsoa-321	63	18	method	method	NOUN
ajfsoa-321	63	19	of	of	ADP
ajfsoa-321	63	20	yagi	yagi	NOUN
ajfsoa-321	63	21	(	(	PUNCT
ajfsoa-321	63	22	1984	1984	NUM
ajfsoa-321	63	23	)	)	PUNCT
ajfsoa-321	63	24	.	.	PUNCT
ajfsoa-321	64	1	the	the	DET
ajfsoa-321	64	2	fluorimetric	fluorimetric	ADJ
ajfsoa-321	64	3	measurement	measurement	NOUN
ajfsoa-321	64	4	was	be	AUX
ajfsoa-321	64	5	carried	carry	VERB
ajfsoa-321	64	6	out	out	ADP
ajfsoa-321	64	7	at	at	ADP
ajfsoa-321	64	8	an	an	DET
ajfsoa-321	64	9	excitation	excitation	NOUN
ajfsoa-321	64	10	wavelength	wavelength	NOUN
ajfsoa-321	64	11	of	of	ADP
ajfsoa-321	64	12	515	515	NUM
ajfsoa-321	64	13	nm	nm	ADJ
ajfsoa-321	64	14	and	and	CCONJ
ajfsoa-321	64	15	emission	emission	NOUN
ajfsoa-321	64	16	wavelength	wavelength	NOUN
ajfsoa-321	64	17	of	of	ADP
ajfsoa-321	64	18	553	553	NUM
ajfsoa-321	64	19	nm	nm	NOUN
ajfsoa-321	64	20	and	and	CCONJ
ajfsoa-321	64	21	compared	compare	VERB
ajfsoa-321	64	22	with	with	ADP
ajfsoa-321	64	23	the	the	DET
ajfsoa-321	64	24	standards	standard	NOUN
ajfsoa-321	64	25	prepared	prepare	VERB
ajfsoa-321	64	26	by	by	ADP
ajfsoa-321	64	27	reacting	react	VERB
ajfsoa-321	64	28	0.5	0.5	NUM
ajfsoa-321	64	29	nmole	nmole	NOUN
ajfsoa-321	64	30	1,1,3,3	1,1,3,3	NUM
ajfsoa-321	64	31	-	-	PUNCT
ajfsoa-321	64	32	tetraethoxy	tetraethoxy	NOUN
ajfsoa-321	64	33	-	-	PUNCT
ajfsoa-321	64	34	propane	propane	NOUN
ajfsoa-321	64	35	with	with	ADP
ajfsoa-321	64	36	tba	tba	NOUN
ajfsoa-321	64	37	reagent	reagent	NOUN
ajfsoa-321	64	38	.	.	PUNCT
ajfsoa-321	65	1	lipid	lipid	ADJ
ajfsoa-321	65	2	peroxide	peroxide	NOUN
ajfsoa-321	65	3	in	in	ADP
ajfsoa-321	65	4	liver	liver	NOUN
ajfsoa-321	65	5	tissue	tissue	NOUN
ajfsoa-321	65	6	was	be	AUX
ajfsoa-321	65	7	determined	determine	VERB
ajfsoa-321	65	8	by	by	ADP
ajfsoa-321	65	9	the	the	DET
ajfsoa-321	65	10	method	method	NOUN
ajfsoa-321	65	11	described	describe	VERB
ajfsoa-321	65	12	by	by	ADP
ajfsoa-321	65	13	ohkawa	ohkawa	PROPN
ajfsoa-321	65	14	et	et	PROPN
ajfsoa-321	65	15	al	al	PROPN
ajfsoa-321	65	16	.	.	PROPN
ajfsoa-321	66	1	(	(	PUNCT
ajfsoa-321	66	2	1979	1979	NUM
ajfsoa-321	66	3	)	)	PUNCT
ajfsoa-321	66	4	involving	involve	VERB
ajfsoa-321	66	5	photometric	photometric	ADJ
ajfsoa-321	66	6	measurement	measurement	NOUN
ajfsoa-321	66	7	of	of	ADP
ajfsoa-321	66	8	thiobarbituric	thiobarbituric	ADJ
ajfsoa-321	66	9	acid	acid	NOUN
ajfsoa-321	66	10	complex	complex	NOUN
ajfsoa-321	66	11	extracted	extract	VERB
ajfsoa-321	66	12	into	into	ADP
ajfsoa-321	66	13	butanol	butanol	NOUN
ajfsoa-321	66	14	.	.	PUNCT
ajfsoa-321	67	1	absorbance	absorbance	NOUN
ajfsoa-321	67	2	of	of	ADP
ajfsoa-321	67	3	the	the	DET
ajfsoa-321	67	4	butanol	butanol	NOUN
ajfsoa-321	67	5	extract	extract	NOUN
ajfsoa-321	67	6	was	be	AUX
ajfsoa-321	67	7	measured	measure	VERB
ajfsoa-321	67	8	at	at	ADP
ajfsoa-321	67	9	532	532	NUM
ajfsoa-321	67	10	nm	nm	NOUN
ajfsoa-321	67	11	and	and	CCONJ
ajfsoa-321	67	12	compared	compare	VERB
ajfsoa-321	67	13	with	with	ADP
ajfsoa-321	67	14	that	that	PRON
ajfsoa-321	67	15	of	of	ADP
ajfsoa-321	67	16	standard	standard	ADJ
ajfsoa-321	67	17	tetraethoxypropane	tetraethoxypropane	NOUN
ajfsoa-321	67	18	,	,	PUNCT
ajfsoa-321	67	19	treated	treat	VERB
ajfsoa-321	67	20	similarly	similarly	ADV
ajfsoa-321	67	21	.	.	PUNCT
ajfsoa-321	68	1	antioxidant	antioxidant	ADJ
ajfsoa-321	68	2	molecules	molecule	NOUN
ajfsoa-321	68	3	total	total	ADJ
ajfsoa-321	68	4	thiols	thiol	NOUN
ajfsoa-321	68	5	in	in	ADP
ajfsoa-321	68	6	serum	serum	NOUN
ajfsoa-321	68	7	/	/	SYM
ajfsoa-321	68	8	liver	liver	NOUN
ajfsoa-321	68	9	were	be	AUX
ajfsoa-321	68	10	measured	measure	VERB
ajfsoa-321	68	11	spectrophotometrically	spectrophotometrically	ADV
ajfsoa-321	68	12	by	by	ADP
ajfsoa-321	68	13	using	use	VERB
ajfsoa-321	68	14	ellman	ellman	NOUN
ajfsoa-321	68	15	’s	’s	PART
ajfsoa-321	68	16	reagent	reagent	NOUN
ajfsoa-321	68	17	according	accord	VERB
ajfsoa-321	68	18	to	to	ADP
ajfsoa-321	68	19	the	the	DET
ajfsoa-321	68	20	method	method	NOUN
ajfsoa-321	68	21	described	describe	VERB
ajfsoa-321	68	22	by	by	ADP
ajfsoa-321	68	23	sedlock	sedlock	NOUN
ajfsoa-321	68	24	and	and	CCONJ
ajfsoa-321	68	25	lindsay	lindsay	PROPN
ajfsoa-321	68	26	(	(	PUNCT
ajfsoa-321	68	27	1968	1968	NUM
ajfsoa-321	68	28	)	)	PUNCT
ajfsoa-321	68	29	.	.	PUNCT
ajfsoa-321	69	1	glutathione	glutathione	NOUN
ajfsoa-321	69	2	in	in	ADP
ajfsoa-321	69	3	liver	liver	NOUN
ajfsoa-321	69	4	was	be	AUX
ajfsoa-321	69	5	estimated	estimate	VERB
ajfsoa-321	69	6	by	by	ADP
ajfsoa-321	69	7	using	use	VERB
ajfsoa-321	69	8	ellman	ellman	NOUN
ajfsoa-321	69	9	’s	’s	PART
ajfsoa-321	69	10	reagent	reagent	NOUN
ajfsoa-321	69	11	according	accord	VERB
ajfsoa-321	69	12	to	to	ADP
ajfsoa-321	69	13	beutler	beutler	PROPN
ajfsoa-321	69	14	et	et	PROPN
ajfsoa-321	69	15	al	al	PROPN
ajfsoa-321	69	16	.	.	PUNCT
ajfsoa-321	70	1	(	(	PUNCT
ajfsoa-321	70	2	1963	1963	NUM
ajfsoa-321	70	3	)	)	PUNCT
ajfsoa-321	70	4	.	.	PUNCT
ajfsoa-321	71	1	ascorbic	ascorbic	NOUN
ajfsoa-321	71	2	acid	acid	NOUN
ajfsoa-321	71	3	in	in	ADP
ajfsoa-321	71	4	serum	serum	NOUN
ajfsoa-321	71	5	/	/	SYM
ajfsoa-321	71	6	liver	liver	NOUN
ajfsoa-321	71	7	was	be	AUX
ajfsoa-321	71	8	estimated	estimate	VERB
ajfsoa-321	71	9	spectrophotometrically	spectrophotometrically	ADV
ajfsoa-321	71	10	by	by	ADP
ajfsoa-321	71	11	measuring	measure	VERB
ajfsoa-321	71	12	the	the	DET
ajfsoa-321	71	13	2,4	2,4	NUM
ajfsoa-321	71	14	-	-	PUNCT
ajfsoa-321	71	15	dinitrophenyl	dinitrophenyl	NOUN
ajfsoa-321	71	16	-	-	PUNCT
ajfsoa-321	71	17	hydrazone	hydrazone	NOUN
ajfsoa-321	71	18	derivative	derivative	NOUN
ajfsoa-321	71	19	of	of	ADP
ajfsoa-321	71	20	dehydroascorbic	dehydroascorbic	PROPN
ajfsoa-321	71	21	acid	acid	PROPN
ajfsoa-321	71	22	according	accord	VERB
ajfsoa-321	71	23	to	to	ADP
ajfsoa-321	71	24	omaye	omaye	PROPN
ajfsoa-321	71	25	et	et	PROPN
ajfsoa-321	71	26	al	al	PROPN
ajfsoa-321	71	27	.	.	PUNCT
ajfsoa-321	72	1	(	(	PUNCT
ajfsoa-321	72	2	1973	1973	NUM
ajfsoa-321	72	3	)	)	PUNCT
ajfsoa-321	72	4	.	.	PUNCT
ajfsoa-321	73	1	-tocopherol	-tocopherol	PROPN
ajfsoa-321	73	2	in	in	ADP
ajfsoa-321	73	3	serum	serum	NOUN
ajfsoa-321	73	4	was	be	AUX
ajfsoa-321	73	5	determined	determine	VERB
ajfsoa-321	73	6	by	by	ADP
ajfsoa-321	73	7	hplc	hplc	NOUN
ajfsoa-321	73	8	method	method	NOUN
ajfsoa-321	73	9	described	describe	VERB
ajfsoa-321	73	10	by	by	ADP
ajfsoa-321	73	11	zaspel	zaspel	PROPN
ajfsoa-321	73	12	and	and	CCONJ
ajfsoa-321	73	13	table	table	NOUN
ajfsoa-321	73	14	1	1	NUM
ajfsoa-321	73	15	.	.	PUNCT
ajfsoa-321	74	1	influence	influence	NOUN
ajfsoa-321	74	2	of	of	ADP
ajfsoa-321	74	3	dietary	dietary	ADJ
ajfsoa-321	74	4	turmeric	turmeric	NOUN
ajfsoa-321	74	5	and	and	CCONJ
ajfsoa-321	74	6	red	red	ADJ
ajfsoa-321	74	7	pepper	pepper	NOUN
ajfsoa-321	74	8	on	on	ADP
ajfsoa-321	74	9	serum	serum	NOUN
ajfsoa-321	74	10	lipid	lipid	NOUN
ajfsoa-321	74	11	profile	profile	NOUN
ajfsoa-321	74	12	.	.	PUNCT
ajfsoa-321	75	1	animal	animal	NOUN
ajfsoa-321	75	2	group	group	NOUN
ajfsoa-321	75	3	cholesterol	cholesterol	NOUN
ajfsoa-321	75	4	triglycerides	triglyceride	NOUN
ajfsoa-321	75	5	phospholipids	phospholipid	NOUN
ajfsoa-321	75	6	total	total	VERB
ajfsoa-321	75	7	ldl	ldl	NOUN
ajfsoa-321	75	8	-	-	PUNCT
ajfsoa-321	75	9	vldl	vldl	NOUN
ajfsoa-321	75	10	hdl	hdl	PROPN
ajfsoa-321	75	11	basal	basal	PROPN
ajfsoa-321	75	12	-	-	PUNCT
ajfsoa-321	75	13	control	control	NOUN
ajfsoa-321	75	14	70.2	70.2	NUM
ajfsoa-321	75	15	±	±	NUM
ajfsoa-321	75	16	1.58	1.58	NUM
ajfsoa-321	75	17	47.4	47.4	NUM
ajfsoa-321	75	18	±	±	NUM
ajfsoa-321	75	19	1.64	1.64	NUM
ajfsoa-321	75	20	22.8	22.8	NUM
ajfsoa-321	75	21	±	±	NUM
ajfsoa-321	75	22	0.30	0.30	NUM
ajfsoa-321	75	23	100.3	100.3	NUM
ajfsoa-321	75	24	±	±	NUM
ajfsoa-321	75	25	4.92	4.92	NUM
ajfsoa-321	75	26	93.7	93.7	NUM
ajfsoa-321	75	27	±	±	NUM
ajfsoa-321	75	28	3.82	3.82	NUM
ajfsoa-321	75	29	basal	basal	NOUN
ajfsoa-321	75	30	-	-	PUNCT
ajfsoa-321	75	31	turmeric	turmeric	NOUN
ajfsoa-321	75	32	(	(	PUNCT
ajfsoa-321	75	33	raw	raw	ADJ
ajfsoa-321	75	34	)	)	PUNCT
ajfsoa-321	75	35	71.9	71.9	NUM
ajfsoa-321	75	36	±	±	NUM
ajfsoa-321	75	37	3.39	3.39	NUM
ajfsoa-321	75	38	49.6	49.6	NUM
ajfsoa-321	75	39	±	±	NUM
ajfsoa-321	75	40	2.30	2.30	NUM
ajfsoa-321	75	41	22.3	22.3	NUM
ajfsoa-321	75	42	±	±	NUM
ajfsoa-321	75	43	0.39	0.39	NUM
ajfsoa-321	75	44	107.8	107.8	NUM
ajfsoa-321	75	45	±	±	NUM
ajfsoa-321	75	46	7.17	7.17	NUM
ajfsoa-321	75	47	95.7	95.7	NUM
ajfsoa-321	75	48	±	±	NUM
ajfsoa-321	75	49	1.31	1.31	NUM
ajfsoa-321	75	50	basal	basal	NOUN
ajfsoa-321	75	51	-	-	PUNCT
ajfsoa-321	75	52	red	red	ADJ
ajfsoa-321	75	53	pepper	pepper	NOUN
ajfsoa-321	75	54	(	(	PUNCT
ajfsoa-321	75	55	raw	raw	ADJ
ajfsoa-321	75	56	)	)	PUNCT
ajfsoa-321	75	57	77.3	77.3	NUM
ajfsoa-321	75	58	±	±	NUM
ajfsoa-321	75	59	2.93	2.93	NUM
ajfsoa-321	75	60	49.4	49.4	NUM
ajfsoa-321	75	61	±	±	NUM
ajfsoa-321	75	62	1.84	1.84	NUM
ajfsoa-321	75	63	27.9	27.9	NUM
ajfsoa-321	75	64	±	±	NUM
ajfsoa-321	75	65	1.36	1.36	NUM
ajfsoa-321	75	66	*	*	NOUN
ajfsoa-321	75	67	99.6	99.6	NUM
ajfsoa-321	75	68	±	±	NUM
ajfsoa-321	75	69	4.68	4.68	NUM
ajfsoa-321	75	70	101.7	101.7	NUM
ajfsoa-321	75	71	±	±	NUM
ajfsoa-321	75	72	3.27	3.27	NUM
ajfsoa-321	75	73	hcd	hcd	ADJ
ajfsoa-321	75	74	-	-	PUNCT
ajfsoa-321	75	75	control	control	NOUN
ajfsoa-321	75	76	440.8	440.8	NUM
ajfsoa-321	75	77	±	±	NUM
ajfsoa-321	75	78	14.4	14.4	NUM
ajfsoa-321	75	79	429.5	429.5	NUM
ajfsoa-321	75	80	±	±	NUM
ajfsoa-321	75	81	24.1	24.1	NUM
ajfsoa-321	75	82	11.3	11.3	NUM
ajfsoa-321	75	83	±	±	NUM
ajfsoa-321	75	84	1.14	1.14	NUM
ajfsoa-321	75	85	117.1	117.1	NUM
ajfsoa-321	75	86	±	±	NUM
ajfsoa-321	75	87	5.64	5.64	NUM
ajfsoa-321	75	88	112.5	112.5	NUM
ajfsoa-321	75	89	±	±	NUM
ajfsoa-321	75	90	6.50	6.50	NUM
ajfsoa-321	75	91	hcd	hcd	ADJ
ajfsoa-321	75	92	-	-	PUNCT
ajfsoa-321	75	93	turmeric	turmeric	ADJ
ajfsoa-321	75	94	(	(	PUNCT
ajfsoa-321	75	95	raw	raw	ADJ
ajfsoa-321	75	96	)	)	PUNCT
ajfsoa-321	75	97	304.7	304.7	NUM
ajfsoa-321	75	98	±	±	NUM
ajfsoa-321	75	99	28.6	28.6	NUM
ajfsoa-321	75	100	*	*	SYM
ajfsoa-321	75	101	*	*	PUNCT
ajfsoa-321	75	102	291.3	291.3	NUM
ajfsoa-321	75	103	±	±	NUM
ajfsoa-321	75	104	18.2	18.2	NUM
ajfsoa-321	75	105	*	*	NOUN
ajfsoa-321	75	106	*	*	PROPN
ajfsoa-321	75	107	13.4	13.4	NUM
ajfsoa-321	75	108	±	±	NUM
ajfsoa-321	75	109	0.91	0.91	NUM
ajfsoa-321	75	110	116.1	116.1	NUM
ajfsoa-321	75	111	±	±	NUM
ajfsoa-321	75	112	8.88	8.88	NUM
ajfsoa-321	75	113	156.5	156.5	NUM
ajfsoa-321	75	114	±	±	NOUN
ajfsoa-321	75	115	9.92	9.92	NUM
ajfsoa-321	75	116	*	*	PUNCT
ajfsoa-321	75	117	hcd	hcd	ADJ
ajfsoa-321	75	118	-	-	PUNCT
ajfsoa-321	75	119	turmeric	turmeric	NOUN
ajfsoa-321	75	120	(	(	PUNCT
ajfsoa-321	75	121	cooked	cook	VERB
ajfsoa-321	75	122	)	)	PUNCT
ajfsoa-321	75	123	298.0	298.0	NUM
ajfsoa-321	75	124	±	±	NUM
ajfsoa-321	75	125	38.7	38.7	NUM
ajfsoa-321	75	126	*	*	PUNCT
ajfsoa-321	75	127	*	*	PUNCT
ajfsoa-321	75	128	285.7	285.7	NUM
ajfsoa-321	75	129	±	±	NUM
ajfsoa-321	75	130	20.8	20.8	NUM
ajfsoa-321	75	131	*	*	PUNCT
ajfsoa-321	75	132	*	*	PROPN
ajfsoa-321	75	133	12.4	12.4	NUM
ajfsoa-321	75	134	±	±	NUM
ajfsoa-321	75	135	0.53	0.53	NUM
ajfsoa-321	75	136	110.4	110.4	NUM
ajfsoa-321	75	137	±	±	NUM
ajfsoa-321	75	138	4.23	4.23	NUM
ajfsoa-321	75	139	154.3	154.3	NUM
ajfsoa-321	75	140	±	±	NUM
ajfsoa-321	75	141	9.39	9.39	NUM
ajfsoa-321	75	142	*	*	PUNCT
ajfsoa-321	75	143	hcd	hcd	ADJ
ajfsoa-321	75	144	-	-	PUNCT
ajfsoa-321	75	145	red	red	ADJ
ajfsoa-321	75	146	pepper	pepper	NOUN
ajfsoa-321	75	147	(	(	PUNCT
ajfsoa-321	75	148	raw	raw	ADJ
ajfsoa-321	75	149	)	)	PUNCT
ajfsoa-321	75	150	369.4	369.4	NUM
ajfsoa-321	75	151	±	±	NUM
ajfsoa-321	75	152	11.1	11.1	NUM
ajfsoa-321	75	153	*	*	PUNCT
ajfsoa-321	75	154	*	*	PUNCT
ajfsoa-321	75	155	358.2	358.2	NUM
ajfsoa-321	75	156	±	±	NUM
ajfsoa-321	75	157	25.2	25.2	NUM
ajfsoa-321	75	158	*	*	NOUN
ajfsoa-321	75	159	*	*	PROPN
ajfsoa-321	75	160	11.2	11.2	NUM
ajfsoa-321	75	161	±	±	NUM
ajfsoa-321	75	162	0.51	0.51	NUM
ajfsoa-321	75	163	101.6	101.6	NUM
ajfsoa-321	75	164	±	±	NUM
ajfsoa-321	75	165	5.60	5.60	NUM
ajfsoa-321	75	166	*	*	PUNCT
ajfsoa-321	75	167	*	*	PUNCT
ajfsoa-321	75	168	139.5	139.5	NUM
ajfsoa-321	75	169	±	±	NUM
ajfsoa-321	75	170	6.46	6.46	NUM
ajfsoa-321	75	171	*	*	PUNCT
ajfsoa-321	75	172	hcd	hcd	ADJ
ajfsoa-321	75	173	-	-	PUNCT
ajfsoa-321	75	174	red	red	ADJ
ajfsoa-321	75	175	pepper	pepper	NOUN
ajfsoa-321	75	176	(	(	PUNCT
ajfsoa-321	75	177	cooked	cook	VERB
ajfsoa-321	75	178	)	)	PUNCT
ajfsoa-321	75	179	340.7	340.7	NUM
ajfsoa-321	75	180	±	±	NUM
ajfsoa-321	75	181	29.3	29.3	NUM
ajfsoa-321	75	182	*	*	SYM
ajfsoa-321	75	183	*	*	PUNCT
ajfsoa-321	75	184	328.2	328.2	NUM
ajfsoa-321	75	185	±	±	NUM
ajfsoa-321	75	186	28.0	28.0	NUM
ajfsoa-321	75	187	*	*	NOUN
ajfsoa-321	75	188	*	*	PROPN
ajfsoa-321	75	189	12.5	12.5	NUM
ajfsoa-321	75	190	±	±	NUM
ajfsoa-321	75	191	0.94	0.94	NUM
ajfsoa-321	75	192	98.5	98.5	NUM
ajfsoa-321	75	193	±	±	NUM
ajfsoa-321	75	194	4.74	4.74	NUM
ajfsoa-321	75	195	*	*	PUNCT
ajfsoa-321	75	196	*	*	PROPN
ajfsoa-321	75	197	150.7	150.7	NUM
ajfsoa-321	75	198	±	±	NUM
ajfsoa-321	75	199	8.95	8.95	NUM
ajfsoa-321	75	200	*	*	NOUN
ajfsoa-321	75	201	values	value	NOUN
ajfsoa-321	75	202	expressed	express	VERB
ajfsoa-321	75	203	as	as	ADP
ajfsoa-321	75	204	mg	mg	PROPN
ajfsoa-321	75	205	/	/	SYM
ajfsoa-321	75	206	dl	dl	PROPN
ajfsoa-321	75	207	are	be	AUX
ajfsoa-321	75	208	mean	mean	VERB
ajfsoa-321	75	209	±	±	NUM
ajfsoa-321	75	210	sem	sem	NOUN
ajfsoa-321	75	211	of	of	ADP
ajfsoa-321	75	212	8	8	NUM
ajfsoa-321	75	213	rats	rat	NOUN
ajfsoa-321	75	214	in	in	ADP
ajfsoa-321	75	215	each	each	DET
ajfsoa-321	75	216	group	group	NOUN
ajfsoa-321	75	217	.	.	PUNCT
ajfsoa-321	76	1	ldl	ldl	NOUN
ajfsoa-321	76	2	:	:	PUNCT
ajfsoa-321	76	3	low	low	ADJ
ajfsoa-321	76	4	density	density	NOUN
ajfsoa-321	76	5	lipoprotein	lipoprotein	ADJ
ajfsoa-321	76	6	;	;	PUNCT
ajfsoa-321	76	7	hdl	hdl	NOUN
ajfsoa-321	76	8	:	:	PUNCT
ajfsoa-321	76	9	high	high	ADJ
ajfsoa-321	76	10	density	density	NOUN
ajfsoa-321	76	11	lipoprotein	lipoprotein	ADJ
ajfsoa-321	76	12	;	;	PUNCT
ajfsoa-321	76	13	vldl	vldl	NOUN
ajfsoa-321	76	14	:	:	PUNCT
ajfsoa-321	76	15	very	very	ADV
ajfsoa-321	76	16	low	low	ADJ
ajfsoa-321	76	17	density	density	NOUN
ajfsoa-321	76	18	lipoprotein	lipoprotein	ADJ
ajfsoa-321	76	19	;	;	PUNCT
ajfsoa-321	76	20	hcd	hcd	ADJ
ajfsoa-321	76	21	:	:	PUNCT
ajfsoa-321	76	22	high	high	ADJ
ajfsoa-321	76	23	cholesterol	cholesterol	NOUN
ajfsoa-321	76	24	diet	diet	NOUN
ajfsoa-321	76	25	.	.	PUNCT
ajfsoa-321	77	1	*	*	PUNCT
ajfsoa-321	77	2	significant	significant	ADJ
ajfsoa-321	77	3	increase	increase	NOUN
ajfsoa-321	77	4	compared	compare	VERB
ajfsoa-321	77	5	to	to	ADP
ajfsoa-321	77	6	corresponding	correspond	VERB
ajfsoa-321	77	7	control	control	NOUN
ajfsoa-321	77	8	.	.	PUNCT
ajfsoa-321	78	1	*	*	PUNCT
ajfsoa-321	78	2	*	*	PUNCT
ajfsoa-321	78	3	significant	significant	ADJ
ajfsoa-321	78	4	decrease	decrease	NOUN
ajfsoa-321	78	5	compared	compare	VERB
ajfsoa-321	78	6	to	to	ADP
ajfsoa-321	78	7	corresponding	correspond	VERB
ajfsoa-321	78	8	control	control	NOUN
ajfsoa-321	78	9	.	.	PUNCT
ajfsoa-321	79	1	csallany	csallany	NOUN
ajfsoa-321	79	2	(	(	PUNCT
ajfsoa-321	79	3	1983	1983	NUM
ajfsoa-321	79	4	)	)	PUNCT
ajfsoa-321	79	5	using	use	VERB
ajfsoa-321	79	6	ods	ods	PROPN
ajfsoa-321	79	7	column	column	NOUN
ajfsoa-321	79	8	(	(	PUNCT
ajfsoa-321	79	9	c18	c18	NOUN
ajfsoa-321	79	10	)	)	PUNCT
ajfsoa-321	79	11	and	and	CCONJ
ajfsoa-321	79	12	an	an	DET
ajfsoa-321	79	13	uv	uv	NOUN
ajfsoa-321	79	14	-	-	PUNCT
ajfsoa-321	79	15	visible	visible	ADJ
ajfsoa-321	79	16	detector	detector	NOUN
ajfsoa-321	79	17	(	(	PUNCT
ajfsoa-321	79	18	295	295	NUM
ajfsoa-321	79	19	nm	nm	NOUN
ajfsoa-321	79	20	)	)	PUNCT
ajfsoa-321	79	21	and	and	CCONJ
ajfsoa-321	79	22	a	a	DET
ajfsoa-321	79	23	solvent	solvent	ADJ
ajfsoa-321	79	24	system	system	NOUN
ajfsoa-321	79	25	acetonitrile	acetonitrile	NOUN
ajfsoa-321	79	26	–	–	PUNCT
ajfsoa-321	79	27	methanol	methanol	NOUN
ajfsoa-321	79	28	(	(	PUNCT
ajfsoa-321	79	29	1:1	1:1	NUM
ajfsoa-321	79	30	)	)	PUNCT
ajfsoa-321	79	31	.	.	PUNCT
ajfsoa-321	80	1	statistical	statistical	ADJ
ajfsoa-321	80	2	analysis	analysis	NOUN
ajfsoa-321	80	3	results	result	NOUN
ajfsoa-321	80	4	are	be	AUX
ajfsoa-321	80	5	expressed	express	VERB
ajfsoa-321	80	6	as	as	SCONJ
ajfsoa-321	80	7	mean	mean	NOUN
ajfsoa-321	80	8	(	(	PUNCT
ajfsoa-321	80	9	sem	sem	NOUN
ajfsoa-321	80	10	and	and	CCONJ
ajfsoa-321	80	11	comparisons	comparison	NOUN
ajfsoa-321	80	12	between	between	ADP
ajfsoa-321	80	13	groups	group	NOUN
ajfsoa-321	80	14	were	be	AUX
ajfsoa-321	80	15	made	make	VERB
ajfsoa-321	80	16	by	by	ADP
ajfsoa-321	80	17	means	mean	NOUN
ajfsoa-321	80	18	of	of	ADP
ajfsoa-321	80	19	an	an	DET
ajfsoa-321	80	20	unpaired	unpaired	ADJ
ajfsoa-321	80	21	student	student	NOUN
ajfsoa-321	80	22	’s	’s	PART
ajfsoa-321	80	23	t	t	PROPN
ajfsoa-321	80	24	-	-	PUNCT
ajfsoa-321	80	25	test	test	NOUN
ajfsoa-321	80	26	(	(	PUNCT
ajfsoa-321	80	27	snedecor	snedecor	NOUN
ajfsoa-321	80	28	and	and	CCONJ
ajfsoa-321	80	29	cochran	cochran	NOUN
ajfsoa-321	80	30	,	,	PUNCT
ajfsoa-321	80	31	1976	1976	NUM
ajfsoa-321	80	32	)	)	PUNCT
ajfsoa-321	80	33	.	.	PUNCT
ajfsoa-321	81	1	differences	difference	NOUN
ajfsoa-321	81	2	were	be	AUX
ajfsoa-321	81	3	considered	consider	VERB
ajfsoa-321	81	4	significant	significant	ADJ
ajfsoa-321	81	5	when	when	SCONJ
ajfsoa-321	81	6	p	p	NOUN
ajfsoa-321	81	7	<	<	X
ajfsoa-321	81	8	0.05	0.05	NUM
ajfsoa-321	81	9	.	.	PUNCT
ajfsoa-321	82	1	results	result	NOUN
ajfsoa-321	82	2	and	and	CCONJ
ajfsoa-321	82	3	discussion	discussion	NOUN
ajfsoa-321	82	4	influence	influence	NOUN
ajfsoa-321	82	5	of	of	ADP
ajfsoa-321	82	6	dietary	dietary	ADJ
ajfsoa-321	82	7	turmeric	turmeric	NOUN
ajfsoa-321	82	8	and	and	CCONJ
ajfsoa-321	82	9	red	red	ADJ
ajfsoa-321	82	10	pepper	pepper	NOUN
ajfsoa-321	82	11	on	on	ADP
ajfsoa-321	82	12	serum	serum	NOUN
ajfsoa-321	82	13	lipid	lipid	NOUN
ajfsoa-321	82	14	profile	profile	NOUN
ajfsoa-321	82	15	in	in	ADP
ajfsoa-321	82	16	normal	normal	ADJ
ajfsoa-321	82	17	as	as	ADV
ajfsoa-321	82	18	well	well	ADV
ajfsoa-321	82	19	as	as	ADP
ajfsoa-321	82	20	high	high	ADJ
ajfsoa-321	82	21	cholesterol	cholesterol	NOUN
ajfsoa-321	82	22	fed	feed	VERB
ajfsoa-321	82	23	animals	animal	NOUN
ajfsoa-321	82	24	is	be	AUX
ajfsoa-321	82	25	presented	present	VERB
ajfsoa-321	82	26	in	in	ADP
ajfsoa-321	82	27	table	table	NOUN
ajfsoa-321	82	28	1	1	NUM
ajfsoa-321	82	29	.	.	PUNCT
ajfsoa-321	82	30	high	high	ADJ
ajfsoa-321	82	31	cholesterol	cholesterol	NOUN
ajfsoa-321	82	32	feeding	feed	VERB
ajfsoa-321	82	33	for	for	ADP
ajfsoa-321	82	34	8	8	NUM
ajfsoa-321	82	35	weeks	week	NOUN
ajfsoa-321	82	36	resulted	result	VERB
ajfsoa-321	82	37	in	in	ADP
ajfsoa-321	82	38	a	a	DET
ajfsoa-321	82	39	significant	significant	ADJ
ajfsoa-321	82	40	increase	increase	NOUN
ajfsoa-321	82	41	in	in	ADP
ajfsoa-321	82	42	serum	serum	NOUN
ajfsoa-321	82	43	total	total	ADJ
ajfsoa-321	82	44	cholesterol	cholesterol	NOUN
ajfsoa-321	82	45	concentration	concentration	NOUN
ajfsoa-321	82	46	and	and	CCONJ
ajfsoa-321	82	47	this	this	DET
ajfsoa-321	82	48	increase	increase	NOUN
ajfsoa-321	82	49	was	be	AUX
ajfsoa-321	82	50	observed	observe	VERB
ajfsoa-321	82	51	predominantly	predominantly	ADV
ajfsoa-321	82	52	in	in	ADP
ajfsoa-321	82	53	the	the	DET
ajfsoa-321	82	54	ldl	ldl	NOUN
ajfsoa-321	82	55	-	-	PUNCT
ajfsoa-321	82	56	associated	associate	VERB
ajfsoa-321	82	57	fraction	fraction	NOUN
ajfsoa-321	82	58	.	.	PUNCT
ajfsoa-321	83	1	the	the	DET
ajfsoa-321	83	2	increase	increase	NOUN
ajfsoa-321	83	3	in	in	ADP
ajfsoa-321	83	4	serum	serum	NOUN
ajfsoa-321	83	5	total	total	ADJ
ajfsoa-321	83	6	cholesterol	cholesterol	NOUN
ajfsoa-321	83	7	was	be	AUX
ajfsoa-321	83	8	as	as	ADV
ajfsoa-321	83	9	much	much	ADJ
ajfsoa-321	83	10	as	as	ADP
ajfsoa-321	83	11	6.25	6.25	NUM
ajfsoa-321	83	12	-	-	NUM
ajfsoa-321	83	13	fold	fold	ADJ
ajfsoa-321	83	14	.	.	PUNCT
ajfsoa-321	84	1	the	the	DET
ajfsoa-321	84	2	increase	increase	NOUN
ajfsoa-321	84	3	in	in	ADP
ajfsoa-321	84	4	serum	serum	NOUN
ajfsoa-321	84	5	ldl	ldl	NOUN
ajfsoa-321	84	6	-	-	PUNCT
ajfsoa-321	84	7	cholesterol	cholesterol	NOUN
ajfsoa-321	84	8	is	be	AUX
ajfsoa-321	84	9	about	about	ADV
ajfsoa-321	84	10	9	9	NUM
ajfsoa-321	84	11	-	-	NUM
ajfsoa-321	84	12	fold	fold	ADJ
ajfsoa-321	84	13	.	.	PUNCT
ajfsoa-321	85	1	dietary	dietary	ADJ
ajfsoa-321	85	2	turmeric	turmeric	NOUN
ajfsoa-321	85	3	and	and	CCONJ
ajfsoa-321	85	4	red	red	ADJ
ajfsoa-321	85	5	pepper	pepper	NOUN
ajfsoa-321	85	6	,	,	PUNCT
ajfsoa-321	85	7	either	either	CCONJ
ajfsoa-321	85	8	raw	raw	ADJ
ajfsoa-321	85	9	or	or	CCONJ
ajfsoa-321	85	10	heat	heat	NOUN
ajfsoa-321	85	11	processed	process	VERB
ajfsoa-321	85	12	significantly	significantly	ADV
ajfsoa-321	85	13	countered	counter	VERB
ajfsoa-321	85	14	the	the	DET
ajfsoa-321	85	15	extent	extent	NOUN
ajfsoa-321	85	16	of	of	ADP
ajfsoa-321	85	17	hypercholesterolemia	hypercholesterolemia	NOUN
ajfsoa-321	85	18	.	.	PUNCT
ajfsoa-321	86	1	serum	serum	PROPN
ajfsoa-321	86	2	total	total	ADJ
ajfsoa-321	86	3	cholesterol	cholesterol	NOUN
ajfsoa-321	86	4	was	be	AUX
ajfsoa-321	86	5	31	31	NUM
ajfsoa-321	86	6	and	and	CCONJ
ajfsoa-321	86	7	32	32	NUM
ajfsoa-321	86	8	%	%	NOUN
ajfsoa-321	86	9	lower	low	ADJ
ajfsoa-321	86	10	as	as	ADP
ajfsoa-321	86	11	a	a	DET
ajfsoa-321	86	12	result	result	NOUN
ajfsoa-321	86	13	of	of	ADP
ajfsoa-321	86	14	feeding	feed	VERB
ajfsoa-321	86	15	raw	raw	ADJ
ajfsoa-321	86	16	and	and	CCONJ
ajfsoa-321	86	17	heat	heat	NOUN
ajfsoa-321	86	18	processed	process	VERB
ajfsoa-321	86	19	turmeric	turmeric	NOUN
ajfsoa-321	86	20	.	.	PUNCT
ajfsoa-321	87	1	the	the	DET
ajfsoa-321	87	2	same	same	ADJ
ajfsoa-321	87	3	was	be	AUX
ajfsoa-321	87	4	lower	low	ADJ
ajfsoa-321	87	5	by	by	ADP
ajfsoa-321	87	6	16	16	NUM
ajfsoa-321	87	7	and	and	CCONJ
ajfsoa-321	87	8	23	23	NUM
ajfsoa-321	87	9	%	%	NOUN
ajfsoa-321	87	10	in	in	ADP
ajfsoa-321	87	11	animal	animal	NOUN
ajfsoa-321	87	12	groups	group	NOUN
ajfsoa-321	87	13	fed	feed	VERB
ajfsoa-321	87	14	raw	raw	ADJ
ajfsoa-321	87	15	red	red	ADJ
ajfsoa-321	87	16	pepper	pepper	NOUN
ajfsoa-321	87	17	and	and	CCONJ
ajfsoa-321	87	18	heat	heat	NOUN
ajfsoa-321	87	19	processed	process	VERB
ajfsoa-321	87	20	red	red	ADJ
ajfsoa-321	87	21	pepper	pepper	NOUN
ajfsoa-321	87	22	.	.	PUNCT
ajfsoa-321	88	1	the	the	DET
ajfsoa-321	88	2	reduction	reduction	NOUN
ajfsoa-321	88	3	in	in	ADP
ajfsoa-321	88	4	blood	blood	NOUN
ajfsoa-321	88	5	cholesterol	cholesterol	NOUN
ajfsoa-321	88	6	brought	bring	VERB
ajfsoa-321	88	7	about	about	ADP
ajfsoa-321	88	8	by	by	ADP
ajfsoa-321	88	9	these	these	DET
ajfsoa-321	88	10	two	two	NUM
ajfsoa-321	88	11	dietary	dietary	ADJ
ajfsoa-321	88	12	spices	spice	NOUN
ajfsoa-321	88	13	was	be	AUX
ajfsoa-321	88	14	predominantly	predominantly	ADV
ajfsoa-321	88	15	in	in	ADP
ajfsoa-321	88	16	the	the	DET
ajfsoa-321	88	17	ldl	ldl	NOUN
ajfsoa-321	88	18	-	-	PUNCT
ajfsoa-321	88	19	cholesterol	cholesterol	NOUN
ajfsoa-321	88	20	fraction	fraction	NOUN
ajfsoa-321	88	21	.	.	PUNCT
ajfsoa-321	89	1	about	about	ADV
ajfsoa-321	89	2	32	32	NUM
ajfsoa-321	89	3	%	%	NOUN
ajfsoa-321	89	4	decrease	decrease	NOUN
ajfsoa-321	89	5	in	in	ADP
ajfsoa-321	89	6	ldlcholesterol	ldlcholesterol	NOUN
ajfsoa-321	89	7	was	be	AUX
ajfsoa-321	89	8	evidenced	evidence	VERB
ajfsoa-321	89	9	in	in	ADP
ajfsoa-321	89	10	turmeric	turmeric	ADJ
ajfsoa-321	89	11	fed	feed	VERB
ajfsoa-321	89	12	animals	animal	NOUN
ajfsoa-321	89	13	,	,	PUNCT
ajfsoa-321	89	14	whereas	whereas	SCONJ
ajfsoa-321	89	15	dietary	dietary	ADJ
ajfsoa-321	89	16	red	red	ADJ
ajfsoa-321	89	17	pepper	pepper	NOUN
ajfsoa-321	89	18	produced	produce	VERB
ajfsoa-321	89	19	17	17	NUM
ajfsoa-321	89	20	and	and	CCONJ
ajfsoa-321	89	21	24	24	NUM
ajfsoa-321	89	22	%	%	NOUN
ajfsoa-321	89	23	decrease	decrease	NOUN
ajfsoa-321	89	24	in	in	ADP
ajfsoa-321	89	25	the	the	DET
ajfsoa-321	89	26	same	same	ADJ
ajfsoa-321	89	27	.	.	PUNCT
ajfsoa-321	90	1	the	the	DET
ajfsoa-321	90	2	hdl	hdl	PROPN
ajfsoa-321	90	3	-	-	PUNCT
ajfsoa-321	90	4	cholesterol	cholesterol	NOUN
ajfsoa-321	90	5	fraction	fraction	NOUN
ajfsoa-321	90	6	essentially	essentially	ADV
ajfsoa-321	90	7	remained	remain	VERB
ajfsoa-321	90	8	unchanged	unchanged	ADJ
ajfsoa-321	90	9	as	as	ADP
ajfsoa-321	90	10	a	a	DET
ajfsoa-321	90	11	result	result	NOUN
ajfsoa-321	90	12	of	of	ADP
ajfsoa-321	90	13	treatment	treatment	NOUN
ajfsoa-321	90	14	with	with	ADP
ajfsoa-321	90	15	turmeric	turmeric	ADJ
ajfsoa-321	90	16	or	or	CCONJ
ajfsoa-321	90	17	red	red	ADJ
ajfsoa-321	90	18	pepper	pepper	NOUN
ajfsoa-321	90	19	.	.	PUNCT
ajfsoa-321	91	1	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	91	2	rats	rat	NOUN
ajfsoa-321	91	3	registered	register	VERB
ajfsoa-321	91	4	a	a	DET
ajfsoa-321	91	5	17	17	NUM
ajfsoa-321	91	6	%	%	NOUN
ajfsoa-321	91	7	increase	increase	NOUN
ajfsoa-321	91	8	in	in	ADP
ajfsoa-321	91	9	serum	serum	NOUN
ajfsoa-321	91	10	triglyceride	triglyceride	ADP
ajfsoa-321	91	11	concentration	concentration	NOUN
ajfsoa-321	91	12	(	(	PUNCT
ajfsoa-321	91	13	table	table	NOUN
ajfsoa-321	91	14	1	1	NUM
ajfsoa-321	91	15	)	)	PUNCT
ajfsoa-321	91	16	.	.	PUNCT
ajfsoa-321	92	1	while	while	SCONJ
ajfsoa-321	92	2	dietary	dietary	ADJ
ajfsoa-321	92	3	turmeric	turmeric	NOUN
ajfsoa-321	92	4	,	,	PUNCT
ajfsoa-321	92	5	either	either	CCONJ
ajfsoa-321	92	6	raw	raw	ADJ
ajfsoa-321	92	7	or	or	CCONJ
ajfsoa-321	92	8	heat	heat	NOUN
ajfsoa-321	92	9	processed	process	VERB
ajfsoa-321	92	10	did	do	AUX
ajfsoa-321	92	11	not	not	PART
ajfsoa-321	92	12	affect	affect	VERB
ajfsoa-321	92	13	the	the	DET
ajfsoa-321	92	14	serum	serum	NOUN
ajfsoa-321	92	15	triglyceride	triglyceride	ADP
ajfsoa-321	92	16	content	content	NOUN
ajfsoa-321	92	17	in	in	ADP
ajfsoa-321	92	18	these	these	DET
ajfsoa-321	92	19	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	92	20	rats	rat	NOUN
ajfsoa-321	92	21	,	,	PUNCT
ajfsoa-321	92	22	dietary	dietary	ADJ
ajfsoa-321	92	23	red	red	ADJ
ajfsoa-321	92	24	pepper	pepper	NOUN
ajfsoa-321	92	25	,	,	PUNCT
ajfsoa-321	92	26	both	both	CCONJ
ajfsoa-321	92	27	raw	raw	ADJ
ajfsoa-321	92	28	and	and	CCONJ
ajfsoa-321	92	29	heat	heat	NOUN
ajfsoa-321	92	30	processed	process	VERB
ajfsoa-321	92	31	fully	fully	ADV
ajfsoa-321	92	32	countered	counter	VERB
ajfsoa-321	92	33	the	the	DET
ajfsoa-321	92	34	increase	increase	NOUN
ajfsoa-321	92	35	in	in	ADP
ajfsoa-321	92	36	serum	serum	NOUN
ajfsoa-321	92	37	triglyceride	triglyceride	ADP
ajfsoa-321	92	38	content	content	NOUN
ajfsoa-321	92	39	.	.	PUNCT
ajfsoa-321	93	1	serum	serum	NOUN
ajfsoa-321	93	2	phospholipid	phospholipid	NOUN
ajfsoa-321	93	3	concentration	concentration	NOUN
ajfsoa-321	93	4	was	be	AUX
ajfsoa-321	93	5	20	20	NUM
ajfsoa-321	93	6	%	%	NOUN
ajfsoa-321	93	7	higher	high	ADJ
ajfsoa-321	93	8	in	in	ADP
ajfsoa-321	93	9	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	93	10	rats	rat	NOUN
ajfsoa-321	93	11	compared	compare	VERB
ajfsoa-321	93	12	to	to	ADP
ajfsoa-321	93	13	basal	basal	ADJ
ajfsoa-321	93	14	control	control	NOUN
ajfsoa-321	93	15	.	.	PUNCT
ajfsoa-321	94	1	dietary	dietary	ADJ
ajfsoa-321	94	2	turmeric	turmeric	NOUN
ajfsoa-321	94	3	,	,	PUNCT
ajfsoa-321	94	4	both	both	CCONJ
ajfsoa-321	94	5	raw	raw	ADJ
ajfsoa-321	94	6	and	and	CCONJ
ajfsoa-321	94	7	heat	heat	NOUN
ajfsoa-321	94	8	processed	process	VERB
ajfsoa-321	94	9	produced	produce	VERB
ajfsoa-321	94	10	further	further	ADJ
ajfsoa-321	94	11	increase	increase	NOUN
ajfsoa-321	94	12	in	in	ADP
ajfsoa-321	94	13	serum	serum	NOUN
ajfsoa-321	94	14	phospholipid	phospholipid	NOUN
ajfsoa-321	94	15	concentration	concentration	NOUN
ajfsoa-321	94	16	(	(	PUNCT
ajfsoa-321	94	17	38	38	NUM
ajfsoa-321	94	18	39	39	NUM
ajfsoa-321	94	19	%	%	NOUN
ajfsoa-321	94	20	)	)	PUNCT
ajfsoa-321	94	21	in	in	ADP
ajfsoa-321	94	22	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	94	23	rats	rat	NOUN
ajfsoa-321	94	24	.	.	PUNCT
ajfsoa-321	95	1	similarly	similarly	ADV
ajfsoa-321	95	2	both	both	CCONJ
ajfsoa-321	95	3	raw	raw	ADJ
ajfsoa-321	95	4	and	and	CCONJ
ajfsoa-321	95	5	heat	heat	NOUN
ajfsoa-321	95	6	processed	process	VERB
ajfsoa-321	95	7	red	red	ADJ
ajfsoa-321	95	8	pepper	pepper	NOUN
ajfsoa-321	95	9	feeding	feeding	NOUN
ajfsoa-321	95	10	increased	increase	VERB
ajfsoa-321	95	11	serum	serum	NOUN
ajfsoa-321	95	12	phospholipid	phospholipid	NOUN
ajfsoa-321	95	13	concentration	concentration	NOUN
ajfsoa-321	95	14	by	by	ADP
ajfsoa-321	95	15	24	24	NUM
ajfsoa-321	95	16	and	and	CCONJ
ajfsoa-321	95	17	34	34	NUM
ajfsoa-321	95	18	%	%	NOUN
ajfsoa-321	95	19	respectively	respectively	ADV
ajfsoa-321	95	20	.	.	PUNCT
ajfsoa-321	96	1	thus	thus	ADV
ajfsoa-321	96	2	,	,	PUNCT
ajfsoa-321	96	3	there	there	PRON
ajfsoa-321	96	4	was	be	VERB
ajfsoa-321	96	5	practically	practically	ADV
ajfsoa-321	96	6	no	no	DET
ajfsoa-321	96	7	difference	difference	NOUN
ajfsoa-321	96	8	between	between	ADP
ajfsoa-321	96	9	raw	raw	ADJ
ajfsoa-321	96	10	and	and	CCONJ
ajfsoa-321	96	11	heat	heat	NOUN
ajfsoa-321	96	12	processed	process	VERB
ajfsoa-321	96	13	turmeric	turmeric	NOUN
ajfsoa-321	96	14	with	with	ADP
ajfsoa-321	96	15	regard	regard	NOUN
ajfsoa-321	96	16	to	to	ADP
ajfsoa-321	96	17	beneficial	beneficial	ADJ
ajfsoa-321	96	18	influence	influence	NOUN
ajfsoa-321	96	19	on	on	ADP
ajfsoa-321	96	20	serum	serum	NOUN
ajfsoa-321	96	21	cholesterol	cholesterol	NOUN
ajfsoa-321	96	22	concentration	concentration	NOUN
ajfsoa-321	96	23	in	in	ADP
ajfsoa-321	96	24	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	96	25	rats	rat	NOUN
ajfsoa-321	96	26	.	.	PUNCT
ajfsoa-321	97	1	even	even	ADV
ajfsoa-321	97	2	the	the	DET
ajfsoa-321	97	3	influence	influence	NOUN
ajfsoa-321	97	4	of	of	ADP
ajfsoa-321	97	5	raw	raw	ADJ
ajfsoa-321	97	6	and	and	CCONJ
ajfsoa-321	97	7	heat	heat	NOUN
ajfsoa-321	97	8	processed	process	VERB
ajfsoa-321	97	9	turmeric	turmeric	NOUN
ajfsoa-321	97	10	on	on	ADP
ajfsoa-321	97	11	serum	serum	NOUN
ajfsoa-321	97	12	phospholipid	phospholipid	NOUN
ajfsoa-321	97	13	content	content	NOUN
ajfsoa-321	97	14	was	be	AUX
ajfsoa-321	97	15	also	also	ADV
ajfsoa-321	97	16	similar	similar	ADJ
ajfsoa-321	97	17	in	in	ADP
ajfsoa-321	97	18	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	97	19	animals	animal	NOUN
ajfsoa-321	97	20	.	.	PUNCT
ajfsoa-321	98	1	the	the	DET
ajfsoa-321	98	2	beneficial	beneficial	ADJ
ajfsoa-321	98	3	effect	effect	NOUN
ajfsoa-321	98	4	of	of	ADP
ajfsoa-321	98	5	red	red	ADJ
ajfsoa-321	98	6	pepper	pepper	NOUN
ajfsoa-321	98	7	on	on	ADP
ajfsoa-321	98	8	serum	serum	NOUN
ajfsoa-321	98	9	cholesterol	cholesterol	NOUN
ajfsoa-321	98	10	concentration	concentration	NOUN
ajfsoa-321	98	11	in	in	ADP
ajfsoa-321	98	12	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	98	13	rats	rat	NOUN
ajfsoa-321	98	14	was	be	AUX
ajfsoa-321	98	15	even	even	ADV
ajfsoa-321	98	16	better	well	ADJ
ajfsoa-321	98	17	in	in	ADP
ajfsoa-321	98	18	the	the	DET
ajfsoa-321	98	19	case	case	NOUN
ajfsoa-321	98	20	of	of	ADP
ajfsoa-321	98	21	heat	heat	NOUN
ajfsoa-321	98	22	processed	process	VERB
ajfsoa-321	98	23	spice	spice	NOUN
ajfsoa-321	98	24	when	when	SCONJ
ajfsoa-321	98	25	compared	compare	VERB
ajfsoa-321	98	26	to	to	ADP
ajfsoa-321	98	27	the	the	DET
ajfsoa-321	98	28	effect	effect	NOUN
ajfsoa-321	98	29	produced	produce	VERB
ajfsoa-321	98	30	by	by	ADP
ajfsoa-321	98	31	raw	raw	ADJ
ajfsoa-321	98	32	red	red	ADJ
ajfsoa-321	98	33	pepper	pepper	NOUN
ajfsoa-321	98	34	.	.	PUNCT
ajfsoa-321	99	1	similarly	similarly	ADV
ajfsoa-321	99	2	,	,	PUNCT
ajfsoa-321	99	3	the	the	DET
ajfsoa-321	99	4	influence	influence	NOUN
ajfsoa-321	99	5	of	of	ADP
ajfsoa-321	99	6	heat	heat	NOUN
ajfsoa-321	99	7	processed	process	VERB
ajfsoa-321	99	8	red	red	ADJ
ajfsoa-321	99	9	pepper	pepper	NOUN
ajfsoa-321	99	10	on	on	ADP
ajfsoa-321	99	11	the	the	DET
ajfsoa-321	99	12	serum	serum	NOUN
ajfsoa-321	99	13	phospholipid	phospholipid	NOUN
ajfsoa-321	99	14	concentration	concentration	NOUN
ajfsoa-321	99	15	in	in	ADP
ajfsoa-321	99	16	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	99	17	rats	rat	NOUN
ajfsoa-321	99	18	was	be	AUX
ajfsoa-321	99	19	higher	high	ADJ
ajfsoa-321	99	20	than	than	ADP
ajfsoa-321	99	21	that	that	PRON
ajfsoa-321	99	22	of	of	ADP
ajfsoa-321	99	23	corresponding	correspond	VERB
ajfsoa-321	99	24	raw	raw	ADJ
ajfsoa-321	99	25	spice	spice	NOUN
ajfsoa-321	99	26	.	.	PUNCT
ajfsoa-321	100	1	dietary	dietary	ADJ
ajfsoa-321	100	2	turmeric	turmeric	NOUN
ajfsoa-321	100	3	or	or	CCONJ
ajfsoa-321	100	4	red	red	ADJ
ajfsoa-321	100	5	pepper	pepper	NOUN
ajfsoa-321	100	6	generally	generally	ADV
ajfsoa-321	100	7	did	do	AUX
ajfsoa-321	100	8	not	not	PART
ajfsoa-321	100	9	have	have	VERB
ajfsoa-321	100	10	any	any	DET
ajfsoa-321	100	11	influence	influence	NOUN
ajfsoa-321	100	12	on	on	ADP
ajfsoa-321	100	13	serum	serum	NOUN
ajfsoa-321	100	14	lipid	lipid	NOUN
ajfsoa-321	100	15	profile	profile	NOUN
ajfsoa-321	100	16	in	in	ADP
ajfsoa-321	100	17	basal	basal	ADJ
ajfsoa-321	100	18	rats	rat	NOUN
ajfsoa-321	100	19	expect	expect	VERB
ajfsoa-321	100	20	for	for	ADP
ajfsoa-321	100	21	a	a	DET
ajfsoa-321	100	22	small	small	ADJ
ajfsoa-321	100	23	increase	increase	NOUN
ajfsoa-321	100	24	in	in	ADP
ajfsoa-321	100	25	hdl	hdl	NOUN
ajfsoa-321	100	26	-	-	PUNCT
ajfsoa-321	100	27	cholesterol	cholesterol	NOUN
ajfsoa-321	100	28	by	by	ADP
ajfsoa-321	100	29	raw	raw	ADJ
ajfsoa-321	100	30	red	red	ADJ
ajfsoa-321	100	31	pepper	pepper	NOUN
ajfsoa-321	100	32	.	.	PUNCT
ajfsoa-321	101	1	liver	liver	NOUN
ajfsoa-321	101	2	lipid	lipid	NOUN
ajfsoa-321	101	3	profile	profile	NOUN
ajfsoa-321	101	4	of	of	ADP
ajfsoa-321	101	5	normal	normal	ADJ
ajfsoa-321	101	6	and	and	CCONJ
ajfsoa-321	101	7	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	101	8	rats	rat	NOUN
ajfsoa-321	101	9	as	as	SCONJ
ajfsoa-321	101	10	influenced	influence	VERB
ajfsoa-321	101	11	by	by	ADP
ajfsoa-321	101	12	dietary	dietary	ADJ
ajfsoa-321	101	13	turmeric	turmeric	NOUN
ajfsoa-321	101	14	and	and	CCONJ
ajfsoa-321	101	15	red	red	ADJ
ajfsoa-321	101	16	pepper	pepper	NOUN
ajfsoa-321	101	17	is	be	AUX
ajfsoa-321	101	18	presented	present	VERB
ajfsoa-321	101	19	in	in	ADP
ajfsoa-321	101	20	table	table	NOUN
ajfsoa-321	101	21	2	2	NUM
ajfsoa-321	101	22	.	.	PUNCT
ajfsoa-321	101	23	liver	liver	NOUN
ajfsoa-321	101	24	cholesterol	cholesterol	NOUN
ajfsoa-321	101	25	was	be	AUX
ajfsoa-321	101	26	increased	increase	VERB
ajfsoa-321	101	27	by	by	ADP
ajfsoa-321	101	28	14.6	14.6	NUM
ajfsoa-321	101	29	-	-	NOUN
ajfsoa-321	101	30	fold	fold	NOUN
ajfsoa-321	101	31	as	as	ADP
ajfsoa-321	101	32	a	a	DET
ajfsoa-321	101	33	result	result	NOUN
ajfsoa-321	101	34	of	of	ADP
ajfsoa-321	101	35	high	high	ADJ
ajfsoa-321	101	36	cholesterol	cholesterol	NOUN
ajfsoa-321	101	37	feeding	feed	VERB
ajfsoa-321	101	38	for	for	ADP
ajfsoa-321	101	39	8	8	NUM
ajfsoa-321	101	40	weeks	week	NOUN
ajfsoa-321	101	41	.	.	PUNCT
ajfsoa-321	102	1	this	this	DET
ajfsoa-321	102	2	increase	increase	NOUN
ajfsoa-321	102	3	in	in	ADP
ajfsoa-321	102	4	hepatic	hepatic	ADJ
ajfsoa-321	102	5	cholesterol	cholesterol	NOUN
ajfsoa-321	102	6	was	be	AUX
ajfsoa-321	102	7	moderately	moderately	ADV
ajfsoa-321	102	8	countered	counter	VERB
ajfsoa-321	102	9	by	by	ADP
ajfsoa-321	102	10	dietary	dietary	ADJ
ajfsoa-321	102	11	red	red	ADJ
ajfsoa-321	102	12	pepper	pepper	NOUN
ajfsoa-321	102	13	,	,	PUNCT
ajfsoa-321	102	14	either	either	CCONJ
ajfsoa-321	102	15	raw	raw	ADJ
ajfsoa-321	102	16	or	or	CCONJ
ajfsoa-321	102	17	heat	heat	NOUN
ajfsoa-321	102	18	processed	process	VERB
ajfsoa-321	102	19	by	by	ADP
ajfsoa-321	102	20	17	17	NUM
ajfsoa-321	102	21	and	and	CCONJ
ajfsoa-321	102	22	20	20	NUM
ajfsoa-321	102	23	%	%	NOUN
ajfsoa-321	102	24	respectively	respectively	ADV
ajfsoa-321	102	25	.	.	PUNCT
ajfsoa-321	103	1	dietary	dietary	ADJ
ajfsoa-321	103	2	raw	raw	ADJ
ajfsoa-321	103	3	red	red	ADJ
ajfsoa-321	103	4	pepper	pepper	NOUN
ajfsoa-321	103	5	also	also	ADV
ajfsoa-321	103	6	decreased	decrease	VERB
ajfsoa-321	103	7	hepatic	hepatic	ADJ
ajfsoa-321	103	8	cholesterol	cholesterol	NOUN
ajfsoa-321	103	9	(	(	PUNCT
ajfsoa-321	103	10	by	by	ADP
ajfsoa-321	103	11	14	14	NUM
ajfsoa-321	103	12	%	%	NOUN
ajfsoa-321	103	13	)	)	PUNCT
ajfsoa-321	103	14	in	in	ADP
ajfsoa-321	103	15	basal	basal	ADJ
ajfsoa-321	103	16	rats	rat	NOUN
ajfsoa-321	103	17	.	.	PUNCT
ajfsoa-321	104	1	dietary	dietary	ADJ
ajfsoa-321	104	2	turmeric	turmeric	NOUN
ajfsoa-321	104	3	did	do	AUX
ajfsoa-321	104	4	not	not	PART
ajfsoa-321	104	5	influence	influence	VERB
ajfsoa-321	104	6	hepatic	hepatic	ADJ
ajfsoa-321	104	7	cholesterol	cholesterol	NOUN
ajfsoa-321	104	8	level	level	NOUN
ajfsoa-321	104	9	.	.	PUNCT
ajfsoa-321	105	1	hepatic	hepatic	ADJ
ajfsoa-321	105	2	triglyceride	triglyceride	ADJ
ajfsoa-321	105	3	concentration	concentration	NOUN
ajfsoa-321	105	4	was	be	AUX
ajfsoa-321	105	5	elevated	elevate	VERB
ajfsoa-321	105	6	by	by	ADP
ajfsoa-321	105	7	108	108	NUM
ajfsoa-321	105	8	%	%	NOUN
ajfsoa-321	105	9	as	as	ADP
ajfsoa-321	105	10	a	a	DET
ajfsoa-321	105	11	result	result	NOUN
ajfsoa-321	105	12	of	of	ADP
ajfsoa-321	105	13	feeding	feed	VERB
ajfsoa-321	105	14	the	the	DET
ajfsoa-321	105	15	cholesterol	cholesterol	NOUN
ajfsoa-321	105	16	enriched	enrich	VERB
ajfsoa-321	105	17	diet	diet	NOUN
ajfsoa-321	105	18	for	for	ADP
ajfsoa-321	105	19	8	8	NUM
ajfsoa-321	105	20	weeks	week	NOUN
ajfsoa-321	105	21	.	.	PUNCT
ajfsoa-321	106	1	both	both	DET
ajfsoa-321	106	2	dietary	dietary	ADJ
ajfsoa-321	106	3	turmeric	turmeric	NOUN
ajfsoa-321	106	4	as	as	ADV
ajfsoa-321	106	5	well	well	ADV
ajfsoa-321	106	6	as	as	ADP
ajfsoa-321	106	7	red	red	ADJ
ajfsoa-321	106	8	pepper	pepper	NOUN
ajfsoa-321	106	9	significantly	significantly	ADV
ajfsoa-321	106	10	countered	counter	VERB
ajfsoa-321	106	11	the	the	DET
ajfsoa-321	106	12	increase	increase	NOUN
ajfsoa-321	106	13	inhepatic	inhepatic	ADJ
ajfsoa-321	106	14	triglyceride	triglyceride	ADJ
ajfsoa-321	106	15	level	level	NOUN
ajfsoa-321	106	16	in	in	ADP
ajfsoa-321	106	17	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	106	18	rats	rat	NOUN
ajfsoa-321	106	19	.	.	PUNCT
ajfsoa-321	107	1	table	table	NOUN
ajfsoa-321	107	2	2	2	NUM
ajfsoa-321	107	3	.	.	X
ajfsoa-321	108	1	influence	influence	NOUN
ajfsoa-321	108	2	of	of	ADP
ajfsoa-321	108	3	dietary	dietary	ADJ
ajfsoa-321	108	4	turmeric	turmeric	NOUN
ajfsoa-321	108	5	and	and	CCONJ
ajfsoa-321	108	6	red	red	ADJ
ajfsoa-321	108	7	pepper	pepper	NOUN
ajfsoa-321	108	8	on	on	ADP
ajfsoa-321	108	9	hepatic	hepatic	ADJ
ajfsoa-321	108	10	lipid	lipid	NOUN
ajfsoa-321	108	11	profile	profile	NOUN
ajfsoa-321	108	12	.	.	PUNCT
ajfsoa-321	109	1	animal	animal	NOUN
ajfsoa-321	109	2	group	group	NOUN
ajfsoa-321	109	3	total	total	NOUN
ajfsoa-321	109	4	lipids	lipids	ADP
ajfsoa-321	109	5	cholesterol	cholesterol	NOUN
ajfsoa-321	109	6	triglycerides	triglyceride	NOUN
ajfsoa-321	109	7	phospholipids	phospholipid	NOUN
ajfsoa-321	109	8	basal	basal	NOUN
ajfsoa-321	109	9	-	-	PUNCT
ajfsoa-321	109	10	control	control	NOUN
ajfsoa-321	109	11	51.1	51.1	NUM
ajfsoa-321	109	12	±	±	NUM
ajfsoa-321	109	13	1.89	1.89	NUM
ajfsoa-321	109	14	4.92	4.92	NUM
ajfsoa-321	109	15	±	±	NUM
ajfsoa-321	109	16	0.11	0.11	NUM
ajfsoa-321	109	17	25.4	25.4	NUM
ajfsoa-321	109	18	±	±	NUM
ajfsoa-321	109	19	1.74	1.74	NUM
ajfsoa-321	109	20	21.2	21.2	NUM
ajfsoa-321	109	21	±	±	NUM
ajfsoa-321	109	22	1.66	1.66	NUM
ajfsoa-321	109	23	basal	basal	NOUN
ajfsoa-321	109	24	-	-	PUNCT
ajfsoa-321	109	25	turmeric	turmeric	NOUN
ajfsoa-321	109	26	(	(	PUNCT
ajfsoa-321	109	27	raw	raw	ADJ
ajfsoa-321	109	28	)	)	PUNCT
ajfsoa-321	109	29	47.2	47.2	NUM
ajfsoa-321	109	30	±	±	NUM
ajfsoa-321	109	31	0.96	0.96	NUM
ajfsoa-321	109	32	5.07	5.07	NUM
ajfsoa-321	109	33	±	±	NUM
ajfsoa-321	109	34	0.29	0.29	NUM
ajfsoa-321	109	35	27.7	27.7	NUM
ajfsoa-321	109	36	±	±	NUM
ajfsoa-321	109	37	1.19	1.19	NUM
ajfsoa-321	109	38	23.8	23.8	NUM
ajfsoa-321	109	39	±	±	NUM
ajfsoa-321	109	40	1.87	1.87	NUM
ajfsoa-321	109	41	basal	basal	NOUN
ajfsoa-321	109	42	-	-	PUNCT
ajfsoa-321	109	43	red	red	ADJ
ajfsoa-321	109	44	pepper	pepper	NOUN
ajfsoa-321	109	45	(	(	PUNCT
ajfsoa-321	109	46	raw	raw	ADJ
ajfsoa-321	109	47	)	)	PUNCT
ajfsoa-321	109	48	44.1	44.1	NUM
ajfsoa-321	109	49	±	±	NUM
ajfsoa-321	109	50	1.51	1.51	NUM
ajfsoa-321	109	51	*	*	PUNCT
ajfsoa-321	109	52	*	*	PUNCT
ajfsoa-321	109	53	4.24	4.24	NUM
ajfsoa-321	109	54	±	±	NUM
ajfsoa-321	109	55	0.19	0.19	NUM
ajfsoa-321	109	56	*	*	PUNCT
ajfsoa-321	109	57	*	*	PUNCT
ajfsoa-321	109	58	18.5	18.5	NUM
ajfsoa-321	109	59	±	±	NUM
ajfsoa-321	109	60	1.26	1.26	NUM
ajfsoa-321	109	61	*	*	PUNCT
ajfsoa-321	109	62	*	*	PROPN
ajfsoa-321	109	63	20.6	20.6	NUM
ajfsoa-321	109	64	±	±	NUM
ajfsoa-321	109	65	1.65	1.65	NUM
ajfsoa-321	109	66	hcd	hcd	ADJ
ajfsoa-321	109	67	-	-	PUNCT
ajfsoa-321	109	68	control	control	NOUN
ajfsoa-321	109	69	138.3	138.3	NUM
ajfsoa-321	109	70	±	±	NUM
ajfsoa-321	109	71	6.24	6.24	NUM
ajfsoa-321	109	72	72.3	72.3	NUM
ajfsoa-321	109	73	±	±	NUM
ajfsoa-321	109	74	2.78	2.78	NUM
ajfsoa-321	109	75	52.8	52.8	NUM
ajfsoa-321	109	76	±	±	NUM
ajfsoa-321	109	77	2.71	2.71	NUM
ajfsoa-321	109	78	25.8	25.8	NUM
ajfsoa-321	109	79	±	±	NUM
ajfsoa-321	109	80	1.63	1.63	NUM
ajfsoa-321	109	81	hcd	hcd	ADJ
ajfsoa-321	109	82	-	-	PUNCT
ajfsoa-321	109	83	turmeric	turmeric	NOUN
ajfsoa-321	109	84	(	(	PUNCT
ajfsoa-321	109	85	raw	raw	ADJ
ajfsoa-321	109	86	)	)	PUNCT
ajfsoa-321	109	87	147.3	147.3	NUM
ajfsoa-321	109	88	±	±	NUM
ajfsoa-321	109	89	5.71	5.71	NUM
ajfsoa-321	109	90	71.8	71.8	NUM
ajfsoa-321	109	91	±	±	NUM
ajfsoa-321	109	92	2.57	2.57	NUM
ajfsoa-321	109	93	32.1	32.1	NUM
ajfsoa-321	109	94	±	±	NUM
ajfsoa-321	109	95	1.37	1.37	NUM
ajfsoa-321	109	96	*	*	PUNCT
ajfsoa-321	109	97	*	*	PROPN
ajfsoa-321	109	98	22.9	22.9	NUM
ajfsoa-321	109	99	±	±	NUM
ajfsoa-321	109	100	1.88	1.88	NUM
ajfsoa-321	109	101	hcd	hcd	ADJ
ajfsoa-321	109	102	-	-	PUNCT
ajfsoa-321	109	103	turmeric	turmeric	NOUN
ajfsoa-321	109	104	(	(	PUNCT
ajfsoa-321	109	105	cooked	cook	VERB
ajfsoa-321	109	106	)	)	PUNCT
ajfsoa-321	109	107	153.4	153.4	NUM
ajfsoa-321	109	108	±	±	NUM
ajfsoa-321	109	109	7.41	7.41	NUM
ajfsoa-321	109	110	69.6	69.6	NUM
ajfsoa-321	109	111	±	±	NUM
ajfsoa-321	109	112	3.41	3.41	NUM
ajfsoa-321	109	113	27.9	27.9	NUM
ajfsoa-321	109	114	±	±	NUM
ajfsoa-321	109	115	1.44	1.44	NUM
ajfsoa-321	109	116	*	*	PUNCT
ajfsoa-321	109	117	*	*	PROPN
ajfsoa-321	109	118	23.6	23.6	NUM
ajfsoa-321	109	119	±	±	NUM
ajfsoa-321	109	120	1.41	1.41	NUM
ajfsoa-321	109	121	hcd	hcd	ADJ
ajfsoa-321	109	122	-	-	PUNCT
ajfsoa-321	109	123	red	red	ADJ
ajfsoa-321	109	124	pepper	pepper	NOUN
ajfsoa-321	109	125	(	(	PUNCT
ajfsoa-321	109	126	raw	raw	ADJ
ajfsoa-321	109	127	)	)	PUNCT
ajfsoa-321	109	128	135.9	135.9	NUM
ajfsoa-321	109	129	±	±	NUM
ajfsoa-321	109	130	5.97	5.97	NUM
ajfsoa-321	109	131	60.2	60.2	NUM
ajfsoa-321	109	132	±	±	NUM
ajfsoa-321	109	133	2.98	2.98	NUM
ajfsoa-321	109	134	*	*	PUNCT
ajfsoa-321	109	135	*	*	PROPN
ajfsoa-321	109	136	32.1	32.1	NUM
ajfsoa-321	109	137	±	±	NUM
ajfsoa-321	109	138	1.41	1.41	NUM
ajfsoa-321	109	139	*	*	PUNCT
ajfsoa-321	109	140	*	*	PROPN
ajfsoa-321	109	141	23.3	23.3	NUM
ajfsoa-321	109	142	±	±	NUM
ajfsoa-321	109	143	0.89	0.89	NUM
ajfsoa-321	109	144	hcd	hcd	ADJ
ajfsoa-321	109	145	-	-	PUNCT
ajfsoa-321	109	146	red	red	ADJ
ajfsoa-321	109	147	pepper	pepper	NOUN
ajfsoa-321	109	148	(	(	PUNCT
ajfsoa-321	109	149	cooked	cook	VERB
ajfsoa-321	109	150	)	)	PUNCT
ajfsoa-321	109	151	147.9	147.9	NUM
ajfsoa-321	109	152	±	±	NUM
ajfsoa-321	109	153	4.68	4.68	NUM
ajfsoa-321	109	154	57.6	57.6	NUM
ajfsoa-321	109	155	±	±	NOUN
ajfsoa-321	109	156	3.20	3.20	NUM
ajfsoa-321	109	157	*	*	PUNCT
ajfsoa-321	109	158	*	*	PROPN
ajfsoa-321	109	159	29.8	29.8	NUM
ajfsoa-321	109	160	±	±	NUM
ajfsoa-321	109	161	2.99	2.99	NUM
ajfsoa-321	109	162	*	*	PUNCT
ajfsoa-321	109	163	*	*	PUNCT
ajfsoa-321	109	164	25.7	25.7	NUM
ajfsoa-321	109	165	±	±	NUM
ajfsoa-321	109	166	1.61	1.61	NUM
ajfsoa-321	109	167	values	value	NOUN
ajfsoa-321	109	168	expressed	express	VERB
ajfsoa-321	109	169	as	as	ADP
ajfsoa-321	109	170	mg	mg	PROPN
ajfsoa-321	109	171	/	/	SYM
ajfsoa-321	109	172	g	g	NOUN
ajfsoa-321	109	173	liver	liver	NOUN
ajfsoa-321	109	174	are	be	AUX
ajfsoa-321	109	175	mean	mean	VERB
ajfsoa-321	109	176	±	±	NUM
ajfsoa-321	109	177	sem	sem	NOUN
ajfsoa-321	109	178	of	of	ADP
ajfsoa-321	109	179	8	8	NUM
ajfsoa-321	109	180	rats	rat	NOUN
ajfsoa-321	109	181	in	in	ADP
ajfsoa-321	109	182	each	each	DET
ajfsoa-321	109	183	group	group	NOUN
ajfsoa-321	109	184	.	.	PUNCT
ajfsoa-321	110	1	hcd	hcd	ADJ
ajfsoa-321	110	2	:	:	PUNCT
ajfsoa-321	110	3	high	high	ADJ
ajfsoa-321	110	4	cholesterol	cholesterol	NOUN
ajfsoa-321	110	5	diet	diet	NOUN
ajfsoa-321	110	6	*	*	PUNCT
ajfsoa-321	110	7	*	*	PUNCT
ajfsoa-321	110	8	significant	significant	ADJ
ajfsoa-321	110	9	decrease	decrease	NOUN
ajfsoa-321	110	10	compared	compare	VERB
ajfsoa-321	110	11	to	to	ADP
ajfsoa-321	110	12	corresponding	correspond	VERB
ajfsoa-321	110	13	control	control	NOUN
ajfsoa-321	110	14	.	.	PUNCT
ajfsoa-321	111	1	table	table	NOUN
ajfsoa-321	111	2	3	3	NUM
ajfsoa-321	111	3	.	.	X
ajfsoa-321	112	1	influence	influence	NOUN
ajfsoa-321	112	2	of	of	ADP
ajfsoa-321	112	3	dietary	dietary	ADJ
ajfsoa-321	112	4	turmeric	turmeric	NOUN
ajfsoa-321	112	5	and	and	CCONJ
ajfsoa-321	112	6	red	red	ADJ
ajfsoa-321	112	7	pepper	pepper	NOUN
ajfsoa-321	112	8	on	on	ADP
ajfsoa-321	112	9	serum	serum	NOUN
ajfsoa-321	112	10	antioxidant	antioxidant	ADJ
ajfsoa-321	112	11	molecules	molecule	NOUN
ajfsoa-321	112	12	and	and	CCONJ
ajfsoa-321	112	13	lipid	lipid	NOUN
ajfsoa-321	112	14	peroxides	peroxide	NOUN
ajfsoa-321	112	15	.	.	PUNCT
ajfsoa-321	113	1	animal	animal	NOUN
ajfsoa-321	113	2	group	group	NOUN
ajfsoa-321	113	3	total	total	NOUN
ajfsoa-321	113	4	thiols	thiol	NOUN
ajfsoa-321	113	5	ascorbic	ascorbic	NOUN
ajfsoa-321	113	6	acid	acid	NOUN
ajfsoa-321	113	7	-tocopherol	-tocopherol	PROPN
ajfsoa-321	113	8	lipid	lipid	NOUN
ajfsoa-321	113	9	(	(	PUNCT
ajfsoa-321	113	10	µmole	µmole	NOUN
ajfsoa-321	113	11	/	/	SYM
ajfsoa-321	113	12	dl	dl	PROPN
ajfsoa-321	113	13	)	)	PUNCT
ajfsoa-321	113	14	(	(	PUNCT
ajfsoa-321	113	15	mmole	mmole	PROPN
ajfsoa-321	113	16	/	/	SYM
ajfsoa-321	113	17	dl	dl	PROPN
ajfsoa-321	113	18	)	)	PUNCT
ajfsoa-321	113	19	peroxides	peroxide	NOUN
ajfsoa-321	113	20	(	(	PUNCT
ajfsoa-321	113	21	mg	mg	PROPN
ajfsoa-321	113	22	/	/	SYM
ajfsoa-321	113	23	dl	dl	NOUN
ajfsoa-321	113	24	)	)	PUNCT
ajfsoa-321	113	25	(	(	PUNCT
ajfsoa-321	113	26	µg	µg	NOUN
ajfsoa-321	113	27	/	/	SYM
ajfsoa-321	113	28	dl	dl	NOUN
ajfsoa-321	113	29	)	)	PUNCT
ajfsoa-321	113	30	basal	basal	NOUN
ajfsoa-321	113	31	-	-	PUNCT
ajfsoa-321	113	32	control	control	NOUN
ajfsoa-321	113	33	17.3	17.3	NUM
ajfsoa-321	113	34	±	±	NUM
ajfsoa-321	113	35	1.16	1.16	NUM
ajfsoa-321	113	36	6.23	6.23	NUM
ajfsoa-321	113	37	±	±	NUM
ajfsoa-321	113	38	0.20	0.20	NUM
ajfsoa-321	113	39	0.783	0.783	NUM
ajfsoa-321	113	40	±	±	NUM
ajfsoa-321	113	41	0.027	0.027	NUM
ajfsoa-321	113	42	1.24	1.24	NUM
ajfsoa-321	113	43	±	±	NUM
ajfsoa-321	113	44	0.024	0.024	NUM
ajfsoa-321	113	45	basal	basal	NOUN
ajfsoa-321	113	46	-	-	PUNCT
ajfsoa-321	113	47	turmeric	turmeric	NOUN
ajfsoa-321	113	48	(	(	PUNCT
ajfsoa-321	113	49	raw	raw	ADJ
ajfsoa-321	113	50	)	)	PUNCT
ajfsoa-321	113	51	19.8	19.8	NUM
ajfsoa-321	113	52	±	±	NUM
ajfsoa-321	113	53	0.73	0.73	NUM
ajfsoa-321	113	54	*	*	NUM
ajfsoa-321	113	55	5.56	5.56	NUM
ajfsoa-321	113	56	±	±	NUM
ajfsoa-321	113	57	0.27	0.27	NUM
ajfsoa-321	113	58	0.852	0.852	NUM
ajfsoa-321	113	59	±	±	NUM
ajfsoa-321	113	60	0.029	0.029	NUM
ajfsoa-321	113	61	1.11	1.11	NUM
ajfsoa-321	113	62	±	±	NUM
ajfsoa-321	113	63	0.039	0.039	NUM
ajfsoa-321	113	64	basal	basal	NOUN
ajfsoa-321	113	65	-	-	PUNCT
ajfsoa-321	113	66	red	red	ADJ
ajfsoa-321	113	67	pepper	pepper	NOUN
ajfsoa-321	113	68	(	(	PUNCT
ajfsoa-321	113	69	raw	raw	ADJ
ajfsoa-321	113	70	)	)	PUNCT
ajfsoa-321	113	71	19.7	19.7	NUM
ajfsoa-321	113	72	±	±	NUM
ajfsoa-321	113	73	1.19	1.19	NUM
ajfsoa-321	113	74	*	*	NUM
ajfsoa-321	113	75	5.32	5.32	NUM
ajfsoa-321	113	76	±	±	NUM
ajfsoa-321	113	77	0.09	0.09	NUM
ajfsoa-321	113	78	0.800	0.800	NUM
ajfsoa-321	113	79	±	±	NUM
ajfsoa-321	113	80	0.032	0.032	NUM
ajfsoa-321	113	81	1.20	1.20	NUM
ajfsoa-321	113	82	±	±	NUM
ajfsoa-321	113	83	0.033	0.033	NUM
ajfsoa-321	113	84	hcd	hcd	ADJ
ajfsoa-321	113	85	-	-	PUNCT
ajfsoa-321	113	86	control	control	NOUN
ajfsoa-321	113	87	16.0	16.0	NUM
ajfsoa-321	113	88	±	±	NUM
ajfsoa-321	113	89	1.30	1.30	NUM
ajfsoa-321	113	90	5.20	5.20	NUM
ajfsoa-321	113	91	±	±	NUM
ajfsoa-321	113	92	0.32	0.32	NUM
ajfsoa-321	113	93	0.528	0.528	NUM
ajfsoa-321	113	94	±	±	NUM
ajfsoa-321	113	95	0.037	0.037	NUM
ajfsoa-321	113	96	1.01	1.01	NUM
ajfsoa-321	113	97	±	±	NUM
ajfsoa-321	113	98	0.009	0.009	NUM
ajfsoa-321	113	99	hcd	hcd	ADJ
ajfsoa-321	113	100	-	-	PUNCT
ajfsoa-321	113	101	turmeric	turmeric	NOUN
ajfsoa-321	113	102	(	(	PUNCT
ajfsoa-321	113	103	raw	raw	ADJ
ajfsoa-321	113	104	)	)	PUNCT
ajfsoa-321	113	105	20.0	20.0	NUM
ajfsoa-321	113	106	±	±	NUM
ajfsoa-321	113	107	1.02	1.02	NUM
ajfsoa-321	113	108	*	*	NUM
ajfsoa-321	113	109	5.22	5.22	NUM
ajfsoa-321	113	110	±	±	NUM
ajfsoa-321	113	111	0.25	0.25	NUM
ajfsoa-321	113	112	0.956	0.956	NUM
ajfsoa-321	113	113	±	±	NUM
ajfsoa-321	113	114	0.050	0.050	NUM
ajfsoa-321	113	115	*	*	PUNCT
ajfsoa-321	113	116	0.973	0.973	NUM
ajfsoa-321	113	117	±	±	NUM
ajfsoa-321	113	118	0.008	0.008	NUM
ajfsoa-321	113	119	hcd	hcd	ADJ
ajfsoa-321	113	120	-	-	PUNCT
ajfsoa-321	113	121	turmeric	turmeric	NOUN
ajfsoa-321	113	122	(	(	PUNCT
ajfsoa-321	113	123	cooked	cook	VERB
ajfsoa-321	113	124	)	)	PUNCT
ajfsoa-321	113	125	14.6	14.6	NUM
ajfsoa-321	113	126	±	±	NUM
ajfsoa-321	113	127	0.58	0.58	NUM
ajfsoa-321	113	128	4.96	4.96	NUM
ajfsoa-321	113	129	±	±	NOUN
ajfsoa-321	113	130	0.22	0.22	NUM
ajfsoa-321	113	131	1.127	1.127	NUM
ajfsoa-321	113	132	±	±	NUM
ajfsoa-321	113	133	0.084	0.084	NUM
ajfsoa-321	113	134	*	*	NUM
ajfsoa-321	113	135	0.978	0.978	NUM
ajfsoa-321	113	136	±	±	NUM
ajfsoa-321	113	137	0.026	0.026	NUM
ajfsoa-321	113	138	hcd	hcd	ADJ
ajfsoa-321	113	139	-	-	PUNCT
ajfsoa-321	113	140	red	red	ADJ
ajfsoa-321	113	141	pepper	pepper	NOUN
ajfsoa-321	113	142	(	(	PUNCT
ajfsoa-321	113	143	raw	raw	ADJ
ajfsoa-321	113	144	)	)	PUNCT
ajfsoa-321	113	145	20.8	20.8	NUM
ajfsoa-321	113	146	±	±	NUM
ajfsoa-321	113	147	0.84	0.84	NUM
ajfsoa-321	113	148	*	*	NUM
ajfsoa-321	113	149	5.89	5.89	NUM
ajfsoa-321	113	150	±	±	NUM
ajfsoa-321	113	151	0.35	0.35	NUM
ajfsoa-321	113	152	0.965	0.965	NUM
ajfsoa-321	113	153	±	±	NUM
ajfsoa-321	113	154	0.025	0.025	NUM
ajfsoa-321	113	155	*	*	NUM
ajfsoa-321	113	156	1.11	1.11	NUM
ajfsoa-321	113	157	±	±	NUM
ajfsoa-321	113	158	0.019	0.019	NUM
ajfsoa-321	113	159	hcd	hcd	ADJ
ajfsoa-321	113	160	-	-	PUNCT
ajfsoa-321	113	161	red	red	ADJ
ajfsoa-321	113	162	pepper	pepper	NOUN
ajfsoa-321	113	163	(	(	PUNCT
ajfsoa-321	113	164	cooked	cook	VERB
ajfsoa-321	113	165	)	)	PUNCT
ajfsoa-321	113	166	19.7	19.7	NUM
ajfsoa-321	113	167	±	±	NUM
ajfsoa-321	113	168	094	094	NUM
ajfsoa-321	113	169	4.93	4.93	NUM
ajfsoa-321	113	170	±	±	NUM
ajfsoa-321	113	171	0.08	0.08	NUM
ajfsoa-321	113	172	1.001	1.001	NUM
ajfsoa-321	113	173	±	±	NUM
ajfsoa-321	113	174	0.050	0.050	NUM
ajfsoa-321	113	175	*	*	PUNCT
ajfsoa-321	113	176	0.928	0.928	NUM
ajfsoa-321	113	177	±	±	NUM
ajfsoa-321	113	178	0.047	0.047	NUM
ajfsoa-321	113	179	values	value	NOUN
ajfsoa-321	113	180	are	be	AUX
ajfsoa-321	113	181	expressed	express	VERB
ajfsoa-321	113	182	as	as	ADP
ajfsoa-321	113	183	mean	mean	PROPN
ajfsoa-321	113	184	±	±	NUM
ajfsoa-321	113	185	sem	sem	NOUN
ajfsoa-321	113	186	of	of	ADP
ajfsoa-321	113	187	8	8	NUM
ajfsoa-321	113	188	rats	rat	NOUN
ajfsoa-321	113	189	in	in	ADP
ajfsoa-321	113	190	each	each	DET
ajfsoa-321	113	191	group	group	NOUN
ajfsoa-321	113	192	.	.	PUNCT
ajfsoa-321	114	1	hcd	hcd	ADJ
ajfsoa-321	114	2	:	:	PUNCT
ajfsoa-321	114	3	high	high	ADJ
ajfsoa-321	114	4	cholesterol	cholesterol	NOUN
ajfsoa-321	114	5	diet	diet	NOUN
ajfsoa-321	114	6	*	*	PUNCT
ajfsoa-321	114	7	significant	significant	ADJ
ajfsoa-321	114	8	increase	increase	NOUN
ajfsoa-321	114	9	compared	compare	VERB
ajfsoa-321	114	10	to	to	ADP
ajfsoa-321	114	11	corresponding	correspond	VERB
ajfsoa-321	114	12	control	control	NOUN
ajfsoa-321	114	13	.	.	PUNCT
ajfsoa-321	115	1	the	the	DET
ajfsoa-321	115	2	decrease	decrease	NOUN
ajfsoa-321	115	3	in	in	ADP
ajfsoa-321	115	4	hepatic	hepatic	ADJ
ajfsoa-321	115	5	triglyceride	triglyceride	ADJ
ajfsoa-321	115	6	concentration	concentration	NOUN
ajfsoa-321	115	7	evidenced	evidence	VERB
ajfsoa-321	115	8	was	be	AUX
ajfsoa-321	115	9	39	39	NUM
ajfsoa-321	115	10	and	and	CCONJ
ajfsoa-321	115	11	47	47	NUM
ajfsoa-321	115	12	%	%	NOUN
ajfsoa-321	115	13	by	by	ADP
ajfsoa-321	115	14	raw	raw	ADJ
ajfsoa-321	115	15	and	and	CCONJ
ajfsoa-321	115	16	heat	heat	NOUN
ajfsoa-321	115	17	processed	process	VERB
ajfsoa-321	115	18	turmeric	turmeric	NOUN
ajfsoa-321	115	19	respectively	respectively	ADV
ajfsoa-321	115	20	,	,	PUNCT
ajfsoa-321	115	21	while	while	SCONJ
ajfsoa-321	115	22	it	it	PRON
ajfsoa-321	115	23	was	be	AUX
ajfsoa-321	115	24	39	39	NUM
ajfsoa-321	115	25	and	and	CCONJ
ajfsoa-321	115	26	44	44	NUM
ajfsoa-321	115	27	%	%	NOUN
ajfsoa-321	115	28	in	in	ADP
ajfsoa-321	115	29	the	the	DET
ajfsoa-321	115	30	case	case	NOUN
ajfsoa-321	115	31	of	of	ADP
ajfsoa-321	115	32	raw	raw	ADJ
ajfsoa-321	115	33	and	and	CCONJ
ajfsoa-321	115	34	heat	heat	NOUN
ajfsoa-321	115	35	processed	process	VERB
ajfsoa-321	115	36	red	red	ADJ
ajfsoa-321	115	37	pepper	pepper	NOUN
ajfsoa-321	115	38	.	.	PUNCT
ajfsoa-321	116	1	hepatic	hepatic	ADJ
ajfsoa-321	116	2	phospholipid	phospholipid	NOUN
ajfsoa-321	116	3	concentration	concentration	NOUN
ajfsoa-321	116	4	was	be	AUX
ajfsoa-321	116	5	not	not	PART
ajfsoa-321	116	6	altered	alter	VERB
ajfsoa-321	116	7	as	as	ADP
ajfsoa-321	116	8	a	a	DET
ajfsoa-321	116	9	result	result	NOUN
ajfsoa-321	116	10	of	of	ADP
ajfsoa-321	116	11	high	high	ADJ
ajfsoa-321	116	12	cholesterol	cholesterol	NOUN
ajfsoa-321	116	13	feeding	feeding	NOUN
ajfsoa-321	116	14	,	,	PUNCT
ajfsoa-321	116	15	and	and	CCONJ
ajfsoa-321	116	16	the	the	DET
ajfsoa-321	116	17	same	same	ADJ
ajfsoa-321	116	18	was	be	AUX
ajfsoa-321	116	19	also	also	ADV
ajfsoa-321	116	20	not	not	PART
ajfsoa-321	116	21	influenced	influence	VERB
ajfsoa-321	116	22	by	by	ADP
ajfsoa-321	116	23	either	either	PRON
ajfsoa-321	116	24	of	of	ADP
ajfsoa-321	116	25	the	the	DET
ajfsoa-321	116	26	spices	spice	NOUN
ajfsoa-321	116	27	.	.	PUNCT
ajfsoa-321	117	1	liver	liver	NOUN
ajfsoa-321	117	2	total	total	ADJ
ajfsoa-321	117	3	lipid	lipid	NOUN
ajfsoa-321	117	4	was	be	AUX
ajfsoa-321	117	5	increased	increase	VERB
ajfsoa-321	117	6	in	in	ADP
ajfsoa-321	117	7	high	high	ADJ
ajfsoa-321	117	8	cholesterol	cholesterol	NOUN
ajfsoa-321	117	9	fed	feed	VERB
ajfsoa-321	117	10	rats	rat	NOUN
ajfsoa-321	117	11	by	by	ADP
ajfsoa-321	117	12	171	171	NUM
ajfsoa-321	117	13	%	%	NOUN
ajfsoa-321	117	14	.	.	PUNCT
ajfsoa-321	118	1	the	the	DET
ajfsoa-321	118	2	same	same	ADJ
ajfsoa-321	118	3	was	be	AUX
ajfsoa-321	118	4	not	not	PART
ajfsoa-321	118	5	beneficially	beneficially	ADV
ajfsoa-321	118	6	countered	counter	VERB
ajfsoa-321	118	7	by	by	ADP
ajfsoa-321	118	8	either	either	CCONJ
ajfsoa-321	118	9	dietary	dietary	ADJ
ajfsoa-321	118	10	turmeric	turmeric	NOUN
ajfsoa-321	118	11	or	or	CCONJ
ajfsoa-321	118	12	red	red	ADJ
ajfsoa-321	118	13	pepper	pepper	NOUN
ajfsoa-321	118	14	.	.	PUNCT
ajfsoa-321	119	1	raw	raw	ADJ
ajfsoa-321	119	2	red	red	ADJ
ajfsoa-321	119	3	pepper	pepper	NOUN
ajfsoa-321	119	4	however	however	ADV
ajfsoa-321	119	5	decreased	decrease	VERB
ajfsoa-321	119	6	heaptic	heaptic	ADJ
ajfsoa-321	119	7	total	total	ADJ
ajfsoa-321	119	8	lipid	lipid	NOUN
ajfsoa-321	119	9	by	by	ADP
ajfsoa-321	119	10	about	about	ADV
ajfsoa-321	119	11	14	14	NUM
ajfsoa-321	119	12	%	%	NOUN
ajfsoa-321	119	13	in	in	ADP
ajfsoa-321	119	14	basal	basal	ADJ
ajfsoa-321	119	15	rats	rat	NOUN
ajfsoa-321	119	16	.	.	PUNCT
ajfsoa-321	120	1	the	the	DET
ajfsoa-321	120	2	significant	significant	ADJ
ajfsoa-321	120	3	decrease	decrease	NOUN
ajfsoa-321	120	4	in	in	ADP
ajfsoa-321	120	5	hepatic	hepatic	ADJ
ajfsoa-321	120	6	total	total	ADJ
ajfsoa-321	120	7	lipid	lipid	NOUN
ajfsoa-321	120	8	and	and	CCONJ
ajfsoa-321	120	9	triglyceride	triglyceride	ADJ
ajfsoa-321	120	10	content	content	NOUN
ajfsoa-321	120	11	caused	cause	VERB
ajfsoa-321	120	12	by	by	ADP
ajfsoa-321	120	13	dietary	dietary	ADJ
ajfsoa-321	120	14	5	5	NUM
ajfsoa-321	120	15	%	%	NOUN
ajfsoa-321	120	16	red	red	ADJ
ajfsoa-321	120	17	pepper	pepper	NOUN
ajfsoa-321	120	18	in	in	ADP
ajfsoa-321	120	19	normal	normal	ADJ
ajfsoa-321	120	20	rats	rat	NOUN
ajfsoa-321	120	21	observed	observe	VERB
ajfsoa-321	120	22	in	in	ADP
ajfsoa-321	120	23	this	this	DET
ajfsoa-321	120	24	investigation	investigation	NOUN
ajfsoa-321	120	25	is	be	AUX
ajfsoa-321	120	26	in	in	ADP
ajfsoa-321	120	27	agreement	agreement	NOUN
ajfsoa-321	120	28	with	with	ADP
ajfsoa-321	120	29	a	a	DET
ajfsoa-321	120	30	similar	similar	ADJ
ajfsoa-321	120	31	observation	observation	NOUN
ajfsoa-321	120	32	reported	report	VERB
ajfsoa-321	120	33	earlier	early	ADV
ajfsoa-321	120	34	(	(	PUNCT
ajfsoa-321	120	35	sambaiah	sambaiah	NOUN
ajfsoa-321	120	36	and	and	CCONJ
ajfsoa-321	120	37	satyanarayana	satyanarayana	PROPN
ajfsoa-321	120	38	,	,	PUNCT
ajfsoa-321	120	39	1982	1982	NUM
ajfsoa-321	120	40	)	)	PUNCT
ajfsoa-321	120	41	.	.	PUNCT
ajfsoa-321	121	1	influence	influence	NOUN
ajfsoa-321	121	2	of	of	ADP
ajfsoa-321	121	3	dietary	dietary	ADJ
ajfsoa-321	121	4	turmeric	turmeric	NOUN
ajfsoa-321	121	5	and	and	CCONJ
ajfsoa-321	121	6	red	red	ADJ
ajfsoa-321	121	7	pepper	pepper	NOUN
ajfsoa-321	121	8	on	on	ADP
ajfsoa-321	121	9	the	the	DET
ajfsoa-321	121	10	concentration	concentration	NOUN
ajfsoa-321	121	11	of	of	ADP
ajfsoa-321	121	12	various	various	ADJ
ajfsoa-321	121	13	antioxidant	antioxidant	ADJ
ajfsoa-321	121	14	molecules	molecule	NOUN
ajfsoa-321	121	15	and	and	CCONJ
ajfsoa-321	121	16	lipid	lipid	NOUN
ajfsoa-321	121	17	peroxides	peroxide	NOUN
ajfsoa-321	121	18	in	in	ADP
ajfsoa-321	121	19	serum	serum	NOUN
ajfsoa-321	121	20	is	be	AUX
ajfsoa-321	121	21	presented	present	VERB
ajfsoa-321	121	22	in	in	ADP
ajfsoa-321	121	23	table	table	NOUN
ajfsoa-321	121	24	3	3	NUM
ajfsoa-321	121	25	.	.	PUNCT
ajfsoa-321	121	26	total	total	ADJ
ajfsoa-321	121	27	thiols	thiol	NOUN
ajfsoa-321	121	28	in	in	ADP
ajfsoa-321	121	29	serum	serum	NOUN
ajfsoa-321	121	30	were	be	AUX
ajfsoa-321	121	31	slightly	slightly	ADV
ajfsoa-321	121	32	but	but	CCONJ
ajfsoa-321	121	33	significantly	significantly	ADV
ajfsoa-321	121	34	increased	increase	VERB
ajfsoa-321	121	35	by	by	ADP
ajfsoa-321	121	36	raw	raw	ADJ
ajfsoa-321	121	37	turmeric	turmeric	NOUN
ajfsoa-321	121	38	and	and	CCONJ
ajfsoa-321	121	39	raw	raw	ADJ
ajfsoa-321	121	40	red	red	ADJ
ajfsoa-321	121	41	pepper	pepper	NOUN
ajfsoa-321	121	42	both	both	PRON
ajfsoa-321	121	43	in	in	ADP
ajfsoa-321	121	44	basal	basal	ADJ
ajfsoa-321	121	45	rats	rat	NOUN
ajfsoa-321	121	46	as	as	ADV
ajfsoa-321	121	47	well	well	ADV
ajfsoa-321	121	48	as	as	ADP
ajfsoa-321	121	49	in	in	ADP
ajfsoa-321	121	50	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	121	51	rats	rat	NOUN
ajfsoa-321	121	52	.	.	PUNCT
ajfsoa-321	122	1	this	this	DET
ajfsoa-321	122	2	effect	effect	NOUN
ajfsoa-321	122	3	was	be	AUX
ajfsoa-321	122	4	not	not	PART
ajfsoa-321	122	5	seen	see	VERB
ajfsoa-321	122	6	in	in	ADP
ajfsoa-321	122	7	the	the	DET
ajfsoa-321	122	8	case	case	NOUN
ajfsoa-321	122	9	of	of	ADP
ajfsoa-321	122	10	heat	heat	NOUN
ajfsoa-321	122	11	processed	process	VERB
ajfsoa-321	122	12	spices	spice	NOUN
ajfsoa-321	122	13	.	.	PUNCT
ajfsoa-321	123	1	among	among	ADP
ajfsoa-321	123	2	the	the	DET
ajfsoa-321	123	3	antioxi	antioxi	NOUN
ajfsoa-321	123	4	dant	dant	ADJ
ajfsoa-321	123	5	molecules	molecule	NOUN
ajfsoa-321	123	6	,	,	PUNCT
ajfsoa-321	123	7	while	while	SCONJ
ajfsoa-321	123	8	serum	serum	NOUN
ajfsoa-321	123	9	ascorbic	ascorbic	NOUN
ajfsoa-321	123	10	acid	acid	NOUN
ajfsoa-321	123	11	concentration	concentration	NOUN
ajfsoa-321	123	12	was	be	AUX
ajfsoa-321	123	13	not	not	PART
ajfsoa-321	123	14	influenced	influence	VERB
ajfsoa-321	123	15	by	by	ADP
ajfsoa-321	123	16	either	either	PRON
ajfsoa-321	123	17	of	of	ADP
ajfsoa-321	123	18	the	the	DET
ajfsoa-321	123	19	dietary	dietary	ADJ
ajfsoa-321	123	20	spices	spice	NOUN
ajfsoa-321	123	21	;	;	PUNCT
ajfsoa-321	123	22	-tocopherol	-tocopherol	PROPN
ajfsoa-321	123	23	was	be	AUX
ajfsoa-321	123	24	significantly	significantly	ADV
ajfsoa-321	123	25	enhanced	enhance	VERB
ajfsoa-321	123	26	by	by	ADP
ajfsoa-321	123	27	both	both	PRON
ajfsoa-321	123	28	dietary	dietary	ADJ
ajfsoa-321	123	29	turmeric	turmeric	NOUN
ajfsoa-321	123	30	and	and	CCONJ
ajfsoa-321	123	31	red	red	ADJ
ajfsoa-321	123	32	pepper	pepper	NOUN
ajfsoa-321	123	33	in	in	ADP
ajfsoa-321	123	34	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	123	35	animals	animal	NOUN
ajfsoa-321	123	36	.	.	PUNCT
ajfsoa-321	124	1	the	the	DET
ajfsoa-321	124	2	extent	extent	NOUN
ajfsoa-321	124	3	of	of	ADP
ajfsoa-321	124	4	increase	increase	NOUN
ajfsoa-321	124	5	in	in	ADP
ajfsoa-321	124	6	serum	serum	NOUN
ajfsoa-321	124	7	-tocopherol	-tocopherol	PROPN
ajfsoa-321	124	8	produced	produce	VERB
ajfsoa-321	124	9	by	by	ADP
ajfsoa-321	124	10	dietary	dietary	ADJ
ajfsoa-321	124	11	raw	raw	ADJ
ajfsoa-321	124	12	and	and	CCONJ
ajfsoa-321	124	13	heat	heat	NOUN
ajfsoa-321	124	14	processed	process	VERB
ajfsoa-321	124	15	turmeric	turmeric	NOUN
ajfsoa-321	124	16	was	be	AUX
ajfsoa-321	124	17	81	81	NUM
ajfsoa-321	124	18	and	and	CCONJ
ajfsoa-321	124	19	113	113	NUM
ajfsoa-321	124	20	%	%	NOUN
ajfsoa-321	124	21	respectively	respectively	ADV
ajfsoa-321	124	22	.	.	PUNCT
ajfsoa-321	125	1	serum	serum	PROPN
ajfsoa-321	125	2	-tocopherol	-tocopherol	PROPN
ajfsoa-321	125	3	was	be	AUX
ajfsoa-321	125	4	increased	increase	VERB
ajfsoa-321	125	5	by	by	ADP
ajfsoa-321	125	6	83	83	NUM
ajfsoa-321	125	7	and	and	CCONJ
ajfsoa-321	125	8	90	90	NUM
ajfsoa-321	125	9	%	%	NOUN
ajfsoa-321	125	10	in	in	ADP
ajfsoa-321	125	11	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	125	12	rats	rat	NOUN
ajfsoa-321	125	13	by	by	ADP
ajfsoa-321	125	14	dietary	dietary	ADJ
ajfsoa-321	125	15	raw	raw	ADJ
ajfsoa-321	125	16	and	and	CCONJ
ajfsoa-321	125	17	heat	heat	NOUN
ajfsoa-321	125	18	processed	process	VERB
ajfsoa-321	125	19	red	red	ADJ
ajfsoa-321	125	20	pepper	pepper	NOUN
ajfsoa-321	125	21	.	.	PUNCT
ajfsoa-321	126	1	serum	serum	NOUN
ajfsoa-321	126	2	lipid	lipid	PROPN
ajfsoa-321	126	3	peroxide	peroxide	NOUN
ajfsoa-321	126	4	concentration	concentration	NOUN
ajfsoa-321	126	5	was	be	AUX
ajfsoa-321	126	6	not	not	PART
ajfsoa-321	126	7	influenced	influence	VERB
ajfsoa-321	126	8	by	by	ADP
ajfsoa-321	126	9	dietary	dietary	ADJ
ajfsoa-321	126	10	turmeric	turmeric	NOUN
ajfsoa-321	126	11	or	or	CCONJ
ajfsoa-321	126	12	red	red	ADJ
ajfsoa-321	126	13	pepper	pepper	NOUN
ajfsoa-321	126	14	either	either	CCONJ
ajfsoa-321	126	15	in	in	ADP
ajfsoa-321	126	16	basal	basal	ADJ
ajfsoa-321	126	17	rats	rat	NOUN
ajfsoa-321	126	18	or	or	CCONJ
ajfsoa-321	126	19	in	in	ADP
ajfsoa-321	126	20	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	126	21	rats	rat	NOUN
ajfsoa-321	126	22	.	.	PUNCT
ajfsoa-321	127	1	influence	influence	NOUN
ajfsoa-321	127	2	of	of	ADP
ajfsoa-321	127	3	dietary	dietary	ADJ
ajfsoa-321	127	4	turmeric	turmeric	NOUN
ajfsoa-321	127	5	and	and	CCONJ
ajfsoa-321	127	6	red	red	ADJ
ajfsoa-321	127	7	pepper	pepper	NOUN
ajfsoa-321	127	8	on	on	ADP
ajfsoa-321	127	9	the	the	DET
ajfsoa-321	127	10	concentration	concentration	NOUN
ajfsoa-321	127	11	of	of	ADP
ajfsoa-321	127	12	various	various	ADJ
ajfsoa-321	127	13	antioxidant	antioxidant	ADJ
ajfsoa-321	127	14	molecules	molecule	NOUN
ajfsoa-321	127	15	and	and	CCONJ
ajfsoa-321	127	16	lipid	lipid	NOUN
ajfsoa-321	127	17	peroxides	peroxide	NOUN
ajfsoa-321	127	18	in	in	ADP
ajfsoa-321	127	19	liver	liver	NOUN
ajfsoa-321	127	20	is	be	AUX
ajfsoa-321	127	21	presented	present	VERB
ajfsoa-321	127	22	in	in	ADP
ajfsoa-321	127	23	table	table	NOUN
ajfsoa-321	127	24	4	4	NUM
ajfsoa-321	127	25	.	.	PUNCT
ajfsoa-321	127	26	hepatic	hepatic	ADJ
ajfsoa-321	127	27	lipid	lipid	NOUN
ajfsoa-321	127	28	peroxides	peroxide	NOUN
ajfsoa-321	127	29	were	be	AUX
ajfsoa-321	127	30	significantly	significantly	ADV
ajfsoa-321	127	31	lower	low	ADJ
ajfsoa-321	127	32	as	as	ADP
ajfsoa-321	127	33	a	a	DET
ajfsoa-321	127	34	result	result	NOUN
ajfsoa-321	127	35	of	of	ADP
ajfsoa-321	127	36	dietary	dietary	ADJ
ajfsoa-321	127	37	turmeric	turmeric	NOUN
ajfsoa-321	127	38	and	and	CCONJ
ajfsoa-321	127	39	red	red	ADJ
ajfsoa-321	127	40	pepper	pepper	NOUN
ajfsoa-321	127	41	both	both	CCONJ
ajfsoa-321	127	42	in	in	ADP
ajfsoa-321	127	43	normal	normal	ADJ
ajfsoa-321	127	44	and	and	CCONJ
ajfsoa-321	127	45	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	127	46	situation	situation	NOUN
ajfsoa-321	127	47	(	(	PUNCT
ajfsoa-321	127	48	table	table	NOUN
ajfsoa-321	127	49	4	4	NUM
ajfsoa-321	127	50	)	)	PUNCT
ajfsoa-321	127	51	.	.	PUNCT
ajfsoa-321	128	1	the	the	DET
ajfsoa-321	128	2	decrease	decrease	NOUN
ajfsoa-321	128	3	in	in	ADP
ajfsoa-321	128	4	hepatic	hepatic	ADJ
ajfsoa-321	128	5	lipid	lipid	NOUN
ajfsoa-321	128	6	peroxides	peroxide	NOUN
ajfsoa-321	128	7	produced	produce	VERB
ajfsoa-321	128	8	was	be	AUX
ajfsoa-321	128	9	28	28	NUM
ajfsoa-321	128	10	and	and	CCONJ
ajfsoa-321	128	11	13	13	NUM
ajfsoa-321	128	12	%	%	NOUN
ajfsoa-321	128	13	by	by	ADP
ajfsoa-321	128	14	dietary	dietary	ADJ
ajfsoa-321	128	15	raw	raw	ADJ
ajfsoa-321	128	16	turmeric	turmeric	NOUN
ajfsoa-321	128	17	and	and	CCONJ
ajfsoa-321	128	18	red	red	ADJ
ajfsoa-321	128	19	pepper	pepper	NOUN
ajfsoa-321	128	20	respectively	respectively	ADV
ajfsoa-321	128	21	in	in	ADP
ajfsoa-321	128	22	normal	normal	ADJ
ajfsoa-321	128	23	rats	rat	NOUN
ajfsoa-321	128	24	.	.	PUNCT
ajfsoa-321	129	1	a	a	DET
ajfsoa-321	129	2	decrease	decrease	NOUN
ajfsoa-321	129	3	in	in	ADP
ajfsoa-321	129	4	the	the	DET
ajfsoa-321	129	5	same	same	ADJ
ajfsoa-321	129	6	by	by	ADP
ajfsoa-321	129	7	15	15	NUM
ajfsoa-321	129	8	and	and	CCONJ
ajfsoa-321	129	9	11	11	NUM
ajfsoa-321	129	10	%	%	NOUN
ajfsoa-321	129	11	raw	raw	ADJ
ajfsoa-321	129	12	and	and	CCONJ
ajfsoa-321	129	13	heat	heat	NOUN
ajfsoa-321	129	14	processed	process	VERB
ajfsoa-321	129	15	turmeric	turmeric	NOUN
ajfsoa-321	129	16	was	be	AUX
ajfsoa-321	129	17	seen	see	VERB
ajfsoa-321	129	18	in	in	ADP
ajfsoa-321	129	19	the	the	DET
ajfsoa-321	129	20	case	case	NOUN
ajfsoa-321	129	21	of	of	ADP
ajfsoa-321	129	22	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	129	23	rats	rat	NOUN
ajfsoa-321	129	24	,	,	PUNCT
ajfsoa-321	129	25	while	while	SCONJ
ajfsoa-321	129	26	raw	raw	ADJ
ajfsoa-321	129	27	and	and	CCONJ
ajfsoa-321	129	28	heat	heat	NOUN
ajfsoa-321	129	29	processed	process	VERB
ajfsoa-321	129	30	red	red	ADJ
ajfsoa-321	129	31	pep	pep	NOUN
ajfsoa-321	129	32	table	table	NOUN
ajfsoa-321	129	33	4	4	NUM
ajfsoa-321	129	34	.	.	PUNCT
ajfsoa-321	130	1	influence	influence	NOUN
ajfsoa-321	130	2	of	of	ADP
ajfsoa-321	130	3	dietary	dietary	ADJ
ajfsoa-321	130	4	turmeric	turmeric	NOUN
ajfsoa-321	130	5	and	and	CCONJ
ajfsoa-321	130	6	red	red	ADJ
ajfsoa-321	130	7	pepper	pepper	NOUN
ajfsoa-321	130	8	on	on	ADP
ajfsoa-321	130	9	liver	liver	NOUN
ajfsoa-321	130	10	antioxidant	antioxidant	ADJ
ajfsoa-321	130	11	molecules	molecule	NOUN
ajfsoa-321	130	12	and	and	CCONJ
ajfsoa-321	130	13	lipid	lipid	NOUN
ajfsoa-321	130	14	peroxides	peroxide	NOUN
ajfsoa-321	130	15	.	.	PUNCT
ajfsoa-321	131	1	animal	animal	NOUN
ajfsoa-321	131	2	group	group	NOUN
ajfsoa-321	131	3	total	total	NOUN
ajfsoa-321	131	4	thiols	thiol	NOUN
ajfsoa-321	131	5	glutathione	glutathione	NOUN
ajfsoa-321	131	6	ascorbic	ascorbic	NOUN
ajfsoa-321	131	7	acid	acid	NOUN
ajfsoa-321	131	8	lipid	lipid	NOUN
ajfsoa-321	131	9	peroxides	peroxide	NOUN
ajfsoa-321	131	10	(	(	PUNCT
ajfsoa-321	131	11	mmole	mmole	PROPN
ajfsoa-321	131	12	/	/	SYM
ajfsoa-321	131	13	mg	mg	PROPN
ajfsoa-321	131	14	protein	protein	NOUN
ajfsoa-321	131	15	)	)	PUNCT
ajfsoa-321	131	16	(	(	PUNCT
ajfsoa-321	131	17	µg	µg	NOUN
ajfsoa-321	131	18	/	/	SYM
ajfsoa-321	131	19	mg	mg	PROPN
ajfsoa-321	131	20	protein	protein	NOUN
ajfsoa-321	131	21	)	)	PUNCT
ajfsoa-321	131	22	(	(	PUNCT
ajfsoa-321	131	23	µg	µg	NOUN
ajfsoa-321	131	24	/	/	SYM
ajfsoa-321	131	25	mg	mg	PROPN
ajfsoa-321	131	26	protein	protein	NOUN
ajfsoa-321	131	27	)	)	PUNCT
ajfsoa-321	131	28	(	(	PUNCT
ajfsoa-321	131	29	nmole	nmole	VERB
ajfsoa-321	131	30	/	/	SYM
ajfsoa-321	131	31	mg	mg	PROPN
ajfsoa-321	131	32	protein	protein	NOUN
ajfsoa-321	131	33	)	)	PUNCT
ajfsoa-321	131	34	basal	basal	NOUN
ajfsoa-321	131	35	-	-	PUNCT
ajfsoa-321	131	36	control	control	NOUN
ajfsoa-321	131	37	49.1	49.1	NUM
ajfsoa-321	131	38	±	±	NUM
ajfsoa-321	131	39	1.47	1.47	NUM
ajfsoa-321	131	40	0.425	0.425	NUM
ajfsoa-321	131	41	±	±	NUM
ajfsoa-321	131	42	0.020	0.020	NUM
ajfsoa-321	131	43	1.775	1.775	NUM
ajfsoa-321	131	44	±	±	NUM
ajfsoa-321	131	45	0.062	0.062	NUM
ajfsoa-321	131	46	0.652	0.652	NUM
ajfsoa-321	131	47	±	±	NUM
ajfsoa-321	131	48	0.036	0.036	NUM
ajfsoa-321	131	49	basal	basal	NOUN
ajfsoa-321	131	50	-	-	PUNCT
ajfsoa-321	131	51	turmeric	turmeric	NOUN
ajfsoa-321	131	52	(	(	PUNCT
ajfsoa-321	131	53	raw	raw	ADJ
ajfsoa-321	131	54	)	)	PUNCT
ajfsoa-321	131	55	58.1	58.1	NUM
ajfsoa-321	131	56	±	±	NUM
ajfsoa-321	131	57	3.39	3.39	NUM
ajfsoa-321	131	58	*	*	NUM
ajfsoa-321	131	59	0.423	0.423	NUM
ajfsoa-321	131	60	±	±	NUM
ajfsoa-321	131	61	0.025	0.025	NUM
ajfsoa-321	131	62	1.983	1.983	NUM
ajfsoa-321	131	63	±	±	NUM
ajfsoa-321	131	64	0.101	0.101	NUM
ajfsoa-321	131	65	*	*	PUNCT
ajfsoa-321	131	66	0.469	0.469	NUM
ajfsoa-321	131	67	±	±	NUM
ajfsoa-321	131	68	0.020	0.020	NUM
ajfsoa-321	131	69	*	*	PUNCT
ajfsoa-321	131	70	*	*	PUNCT
ajfsoa-321	131	71	basal	basal	NOUN
ajfsoa-321	131	72	-	-	PUNCT
ajfsoa-321	131	73	red	red	ADJ
ajfsoa-321	131	74	pepper	pepper	NOUN
ajfsoa-321	131	75	(	(	PUNCT
ajfsoa-321	131	76	raw	raw	ADJ
ajfsoa-321	131	77	)	)	PUNCT
ajfsoa-321	131	78	60.0	60.0	NUM
ajfsoa-321	131	79	±	±	NUM
ajfsoa-321	131	80	4.23	4.23	NUM
ajfsoa-321	131	81	*	*	SYM
ajfsoa-321	131	82	0.434	0.434	NUM
ajfsoa-321	131	83	±	±	NUM
ajfsoa-321	131	84	0.026	0.026	NUM
ajfsoa-321	131	85	2.913	2.913	NUM
ajfsoa-321	131	86	±	±	NOUN
ajfsoa-321	131	87	0.231	0.231	NUM
ajfsoa-321	131	88	*	*	PUNCT
ajfsoa-321	131	89	0.570	0.570	NUM
ajfsoa-321	131	90	±	±	NUM
ajfsoa-321	131	91	0.009	0.009	NUM
ajfsoa-321	131	92	*	*	PUNCT
ajfsoa-321	131	93	*	*	PUNCT
ajfsoa-321	131	94	hcd	hcd	ADJ
ajfsoa-321	131	95	-	-	PUNCT
ajfsoa-321	131	96	control	control	NOUN
ajfsoa-321	131	97	47.4	47.4	NUM
ajfsoa-321	131	98	±	±	NUM
ajfsoa-321	131	99	2.05	2.05	NUM
ajfsoa-321	131	100	0.497	0.497	NUM
ajfsoa-321	131	101	±	±	NUM
ajfsoa-321	131	102	0.023	0.023	NUM
ajfsoa-321	131	103	2.620	2.620	NUM
ajfsoa-321	131	104	±	±	NUM
ajfsoa-321	131	105	0.109	0.109	NUM
ajfsoa-321	131	106	0.503	0.503	NUM
ajfsoa-321	131	107	±	±	NUM
ajfsoa-321	131	108	0.023	0.023	NUM
ajfsoa-321	131	109	hcd	hcd	ADJ
ajfsoa-321	131	110	-	-	PUNCT
ajfsoa-321	131	111	turmeric	turmeric	NOUN
ajfsoa-321	131	112	(	(	PUNCT
ajfsoa-321	131	113	raw	raw	ADJ
ajfsoa-321	131	114	)	)	PUNCT
ajfsoa-321	131	115	39.6	39.6	NUM
ajfsoa-321	131	116	±	±	NUM
ajfsoa-321	131	117	1.30	1.30	NUM
ajfsoa-321	131	118	0.487	0.487	NUM
ajfsoa-321	131	119	±	±	NUM
ajfsoa-321	131	120	0.029	0.029	NUM
ajfsoa-321	131	121	2.090	2.090	NUM
ajfsoa-321	131	122	±	±	NOUN
ajfsoa-321	131	123	0.070	0.070	NUM
ajfsoa-321	131	124	*	*	PUNCT
ajfsoa-321	131	125	*	*	PROPN
ajfsoa-321	131	126	0.426	0.426	NUM
ajfsoa-321	131	127	±	±	NUM
ajfsoa-321	131	128	0.025	0.025	NUM
ajfsoa-321	131	129	*	*	PUNCT
ajfsoa-321	131	130	*	*	PUNCT
ajfsoa-321	131	131	hcd	hcd	ADJ
ajfsoa-321	131	132	-	-	PUNCT
ajfsoa-321	131	133	turmeric	turmeric	NOUN
ajfsoa-321	131	134	(	(	PUNCT
ajfsoa-321	131	135	cooked	cook	VERB
ajfsoa-321	131	136	)	)	PUNCT
ajfsoa-321	131	137	42.3	42.3	NUM
ajfsoa-321	131	138	±	±	NUM
ajfsoa-321	131	139	0.96	0.96	NUM
ajfsoa-321	131	140	0.480	0.480	NUM
ajfsoa-321	131	141	±	±	NUM
ajfsoa-321	131	142	0.024	0.024	NUM
ajfsoa-321	131	143	2.310	2.310	NUM
ajfsoa-321	131	144	±	±	NUM
ajfsoa-321	131	145	0.087	0.087	NUM
ajfsoa-321	131	146	*	*	NOUN
ajfsoa-321	131	147	*	*	PROPN
ajfsoa-321	131	148	0.446	0.446	NUM
ajfsoa-321	131	149	±	±	NUM
ajfsoa-321	131	150	0.010	0.010	NUM
ajfsoa-321	131	151	*	*	PUNCT
ajfsoa-321	131	152	*	*	PUNCT
ajfsoa-321	131	153	hcd	hcd	ADJ
ajfsoa-321	131	154	-	-	PUNCT
ajfsoa-321	131	155	red	red	ADJ
ajfsoa-321	131	156	pepper	pepper	NOUN
ajfsoa-321	131	157	(	(	PUNCT
ajfsoa-321	131	158	raw	raw	ADJ
ajfsoa-321	131	159	)	)	PUNCT
ajfsoa-321	131	160	41.5	41.5	NUM
ajfsoa-321	131	161	±	±	NUM
ajfsoa-321	131	162	1.28	1.28	NUM
ajfsoa-321	131	163	0.448	0.448	NUM
ajfsoa-321	131	164	±	±	NUM
ajfsoa-321	131	165	0.040	0.040	NUM
ajfsoa-321	131	166	1.870	1.870	NUM
ajfsoa-321	131	167	±	±	NOUN
ajfsoa-321	131	168	0.083	0.083	NUM
ajfsoa-321	131	169	*	*	NOUN
ajfsoa-321	131	170	*	*	PROPN
ajfsoa-321	131	171	0.459	0.459	NUM
ajfsoa-321	131	172	±	±	NUM
ajfsoa-321	131	173	0.015	0.015	NUM
ajfsoa-321	131	174	*	*	PUNCT
ajfsoa-321	131	175	*	*	PUNCT
ajfsoa-321	131	176	hcd	hcd	ADJ
ajfsoa-321	131	177	-	-	PUNCT
ajfsoa-321	131	178	red	red	ADJ
ajfsoa-321	131	179	pepper	pepper	NOUN
ajfsoa-321	131	180	(	(	PUNCT
ajfsoa-321	131	181	cooked	cook	VERB
ajfsoa-321	131	182	)	)	PUNCT
ajfsoa-321	131	183	45.1	45.1	NUM
ajfsoa-321	131	184	±	±	NUM
ajfsoa-321	131	185	1.14	1.14	NUM
ajfsoa-321	131	186	0.510	0.510	NUM
ajfsoa-321	131	187	±	±	NUM
ajfsoa-321	131	188	0.014	0.014	NUM
ajfsoa-321	131	189	2.170	2.170	NUM
ajfsoa-321	131	190	±	±	NUM
ajfsoa-321	131	191	0.076	0.076	NUM
ajfsoa-321	131	192	*	*	PUNCT
ajfsoa-321	131	193	*	*	PROPN
ajfsoa-321	131	194	0.448	0.448	NUM
ajfsoa-321	131	195	±	±	NUM
ajfsoa-321	131	196	0.021	0.021	NUM
ajfsoa-321	131	197	*	*	NOUN
ajfsoa-321	131	198	*	*	NOUN
ajfsoa-321	131	199	values	value	NOUN
ajfsoa-321	131	200	are	be	AUX
ajfsoa-321	131	201	expressed	express	VERB
ajfsoa-321	131	202	as	as	ADP
ajfsoa-321	131	203	mean	mean	PROPN
ajfsoa-321	131	204	±	±	NUM
ajfsoa-321	131	205	sem	sem	NOUN
ajfsoa-321	131	206	of	of	ADP
ajfsoa-321	131	207	8	8	NUM
ajfsoa-321	131	208	rats	rat	NOUN
ajfsoa-321	131	209	in	in	ADP
ajfsoa-321	131	210	each	each	DET
ajfsoa-321	131	211	group	group	NOUN
ajfsoa-321	131	212	.	.	PUNCT
ajfsoa-321	132	1	hcd	hcd	ADJ
ajfsoa-321	132	2	:	:	PUNCT
ajfsoa-321	132	3	high	high	ADJ
ajfsoa-321	132	4	cholesterol	cholesterol	NOUN
ajfsoa-321	132	5	diet	diet	NOUN
ajfsoa-321	132	6	*	*	PUNCT
ajfsoa-321	132	7	significant	significant	ADJ
ajfsoa-321	132	8	increase	increase	NOUN
ajfsoa-321	132	9	compared	compare	VERB
ajfsoa-321	132	10	to	to	ADP
ajfsoa-321	132	11	corresponding	correspond	VERB
ajfsoa-321	132	12	control	control	NOUN
ajfsoa-321	132	13	.	.	PUNCT
ajfsoa-321	133	1	*	*	PUNCT
ajfsoa-321	133	2	*	*	PUNCT
ajfsoa-321	133	3	significant	significant	ADJ
ajfsoa-321	133	4	decrease	decrease	NOUN
ajfsoa-321	133	5	compared	compare	VERB
ajfsoa-321	133	6	to	to	ADP
ajfsoa-321	133	7	corresponding	correspond	VERB
ajfsoa-321	133	8	control	control	NOUN
ajfsoa-321	133	9	table	table	NOUN
ajfsoa-321	133	10	5	5	NUM
ajfsoa-321	133	11	.	.	PUNCT
ajfsoa-321	134	1	influence	influence	NOUN
ajfsoa-321	134	2	of	of	ADP
ajfsoa-321	134	3	dietary	dietary	ADJ
ajfsoa-321	134	4	turmeric	turmeric	NOUN
ajfsoa-321	134	5	and	and	CCONJ
ajfsoa-321	134	6	red	red	ADJ
ajfsoa-321	134	7	pepper	pepper	NOUN
ajfsoa-321	134	8	on	on	ADP
ajfsoa-321	134	9	body	body	NOUN
ajfsoa-321	134	10	weight	weight	NOUN
ajfsoa-321	134	11	gain	gain	NOUN
ajfsoa-321	134	12	and	and	CCONJ
ajfsoa-321	134	13	liver	liver	NOUN
ajfsoa-321	134	14	weight	weight	NOUN
ajfsoa-321	134	15	in	in	ADP
ajfsoa-321	134	16	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	134	17	rats	rat	NOUN
ajfsoa-321	134	18	.	.	PUNCT
ajfsoa-321	135	1	body	body	NOUN
ajfsoa-321	135	2	weight	weight	NOUN
ajfsoa-321	135	3	(	(	PUNCT
ajfsoa-321	135	4	g	g	NOUN
ajfsoa-321	135	5	)	)	PUNCT
ajfsoa-321	135	6	liver	liver	NOUN
ajfsoa-321	135	7	weight	weight	NOUN
ajfsoa-321	135	8	initial	initial	ADJ
ajfsoa-321	135	9	final	final	ADJ
ajfsoa-321	135	10	gain	gain	NOUN
ajfsoa-321	135	11	(	(	PUNCT
ajfsoa-321	135	12	g	g	NOUN
ajfsoa-321	135	13	)	)	PUNCT
ajfsoa-321	135	14	(	(	PUNCT
ajfsoa-321	135	15	g/100	g/100	PROPN
ajfsoa-321	135	16	g	g	PROPN
ajfsoa-321	135	17	body	body	NOUN
ajfsoa-321	135	18	)	)	PUNCT
ajfsoa-321	135	19	basal	basal	PROPN
ajfsoa-321	135	20	control	control	NOUN
ajfsoa-321	135	21	116.2	116.2	NUM
ajfsoa-321	135	22			PROPN
ajfsoa-321	135	23	1.05	1.05	NUM
ajfsoa-321	135	24	195.2	195.2	NUM
ajfsoa-321	135	25			PROPN
ajfsoa-321	135	26	4.95	4.95	NUM
ajfsoa-321	135	27	79.0	79.0	NUM
ajfsoa-321	135	28			PROPN
ajfsoa-321	135	29	2.00	2.00	NUM
ajfsoa-321	135	30	4.98	4.98	NUM
ajfsoa-321	135	31			PROPN
ajfsoa-321	135	32	0.12	0.12	NUM
ajfsoa-321	135	33	2.55	2.55	NUM
ajfsoa-321	135	34			PROPN
ajfsoa-321	135	35	0.06	0.06	NUM
ajfsoa-321	135	36	basal	basal	NOUN
ajfsoa-321	135	37	–	–	PUNCT
ajfsoa-321	135	38	turmeric	turmeric	NOUN
ajfsoa-321	135	39	(	(	PUNCT
ajfsoa-321	135	40	raw	raw	ADJ
ajfsoa-321	135	41	)	)	PUNCT
ajfsoa-321	135	42	116.3	116.3	NUM
ajfsoa-321	135	43			PROPN
ajfsoa-321	135	44	0.98	0.98	NUM
ajfsoa-321	135	45	186.2	186.2	NUM
ajfsoa-321	135	46			PROPN
ajfsoa-321	135	47	6.86	6.86	NUM
ajfsoa-321	135	48	69.9	69.9	NUM
ajfsoa-321	135	49			PROPN
ajfsoa-321	135	50	2.57	2.57	NUM
ajfsoa-321	135	51	5.27	5.27	NUM
ajfsoa-321	135	52			PROPN
ajfsoa-321	135	53	0.15	0.15	NUM
ajfsoa-321	135	54	2.83	2.83	NUM
ajfsoa-321	135	55			PROPN
ajfsoa-321	135	56	0.08	0.08	NUM
ajfsoa-321	135	57	basal	basal	ADJ
ajfsoa-321	135	58	–	–	PUNCT
ajfsoa-321	135	59	red	red	ADJ
ajfsoa-321	135	60	pepper	pepper	NOUN
ajfsoa-321	135	61	(	(	PUNCT
ajfsoa-321	135	62	raw	raw	ADJ
ajfsoa-321	135	63	)	)	PUNCT
ajfsoa-321	135	64	116.3	116.3	NUM
ajfsoa-321	135	65			PROPN
ajfsoa-321	135	66	0.87	0.87	NUM
ajfsoa-321	135	67	172.7	172.7	NUM
ajfsoa-321	135	68			PROPN
ajfsoa-321	135	69	4.19	4.19	NUM
ajfsoa-321	135	70	56.4	56.4	NUM
ajfsoa-321	135	71			PROPN
ajfsoa-321	135	72	1.36	1.36	NUM
ajfsoa-321	135	73	*	*	NOUN
ajfsoa-321	135	74	*	*	PUNCT
ajfsoa-321	135	75	4.39	4.39	NUM
ajfsoa-321	135	76			PROPN
ajfsoa-321	135	77	0.10	0.10	NUM
ajfsoa-321	135	78	2.54	2.54	NUM
ajfsoa-321	135	79			PROPN
ajfsoa-321	135	80	0.05	0.05	NUM
ajfsoa-321	135	81	hcd	hcd	NOUN
ajfsoa-321	135	82	control	control	NOUN
ajfsoa-321	135	83	124.5	124.5	NUM
ajfsoa-321	135	84			PROPN
ajfsoa-321	135	85	1.14	1.14	NUM
ajfsoa-321	135	86	182.3	182.3	NUM
ajfsoa-321	135	87			PROPN
ajfsoa-321	135	88	2.85	2.85	NUM
ajfsoa-321	135	89	57.8	57.8	NUM
ajfsoa-321	135	90			PROPN
ajfsoa-321	135	91	1.90	1.90	NUM
ajfsoa-321	135	92	8.02	8.02	NUM
ajfsoa-321	135	93			PROPN
ajfsoa-321	135	94	0.23	0.23	NUM
ajfsoa-321	135	95	4.39	4.39	NUM
ajfsoa-321	136	1			PROPN
ajfsoa-321	136	2	0.14	0.14	NUM
ajfsoa-321	136	3	hcd	hcd	ADJ
ajfsoa-321	136	4	–	–	PUNCT
ajfsoa-321	136	5	turmeric	turmeric	ADJ
ajfsoa-321	136	6	(	(	PUNCT
ajfsoa-321	136	7	raw	raw	ADJ
ajfsoa-321	136	8	)	)	PUNCT
ajfsoa-321	136	9	124.6	124.6	NUM
ajfsoa-321	136	10			PROPN
ajfsoa-321	137	1	1.08	1.08	NUM
ajfsoa-321	137	2	188.1	188.1	NUM
ajfsoa-321	137	3			PROPN
ajfsoa-321	137	4	4.45	4.45	NUM
ajfsoa-321	137	5	63.5	63.5	NUM
ajfsoa-321	137	6			PROPN
ajfsoa-321	137	7	1.35	1.35	NUM
ajfsoa-321	137	8	8.60	8.60	NUM
ajfsoa-321	137	9			PROPN
ajfsoa-321	137	10	0.25	0.25	NUM
ajfsoa-321	137	11	4.61	4.61	NOUN
ajfsoa-321	137	12	0.13	0.13	NUM
ajfsoa-321	137	13	hcd	hcd	ADJ
ajfsoa-321	137	14	–	–	PUNCT
ajfsoa-321	137	15	turmeric	turmeric	NOUN
ajfsoa-321	137	16	(	(	PUNCT
ajfsoa-321	137	17	cooked	cook	VERB
ajfsoa-321	137	18	)	)	PUNCT
ajfsoa-321	137	19	124.9	124.9	NUM
ajfsoa-321	137	20			PROPN
ajfsoa-321	137	21	0.97	0.97	NUM
ajfsoa-321	137	22	182.3	182.3	NUM
ajfsoa-321	137	23			PROPN
ajfsoa-321	137	24	2.44	2.44	NUM
ajfsoa-321	137	25	57.4	57.4	NUM
ajfsoa-321	137	26			PROPN
ajfsoa-321	137	27	0.76	0.76	NUM
ajfsoa-321	137	28	8.44	8.44	NUM
ajfsoa-321	137	29			PROPN
ajfsoa-321	137	30	0.17	0.17	NUM
ajfsoa-321	137	31	4.62	4.62	NUM
ajfsoa-321	137	32			PROPN
ajfsoa-321	137	33	0.09	0.09	NUM
ajfsoa-321	137	34	hcd	hcd	ADJ
ajfsoa-321	137	35	–	–	PUNCT
ajfsoa-321	137	36	red	red	ADJ
ajfsoa-321	137	37	pepper	pepper	NOUN
ajfsoa-321	137	38	(	(	PUNCT
ajfsoa-321	137	39	raw	raw	ADJ
ajfsoa-321	137	40	)	)	PUNCT
ajfsoa-321	137	41	124.8	124.8	NUM
ajfsoa-321	137	42			PROPN
ajfsoa-321	137	43	1.03	1.03	NUM
ajfsoa-321	137	44	182.3	182.3	NUM
ajfsoa-321	137	45			PROPN
ajfsoa-321	137	46	2.80	2.80	NUM
ajfsoa-321	137	47	57.5	57.5	NUM
ajfsoa-321	137	48			PROPN
ajfsoa-321	137	49	0.88	0.88	NUM
ajfsoa-321	137	50	7.24	7.24	NUM
ajfsoa-321	137	51			PROPN
ajfsoa-321	137	52	0.21	0.21	NUM
ajfsoa-321	137	53	3.97	3.97	NUM
ajfsoa-321	137	54			PROPN
ajfsoa-321	137	55	0.15	0.15	NUM
ajfsoa-321	137	56	hcd	hcd	ADJ
ajfsoa-321	137	57	–	–	PUNCT
ajfsoa-321	137	58	red	red	ADJ
ajfsoa-321	137	59	pepper	pepper	NOUN
ajfsoa-321	137	60	(	(	PUNCT
ajfsoa-321	137	61	cooked	cook	VERB
ajfsoa-321	137	62	)	)	PUNCT
ajfsoa-321	137	63	124.9	124.9	NUM
ajfsoa-321	137	64			PROPN
ajfsoa-321	137	65	1.05	1.05	NUM
ajfsoa-321	137	66	187.5	187.5	NUM
ajfsoa-321	137	67			PROPN
ajfsoa-321	137	68	3.71	3.71	NUM
ajfsoa-321	137	69	62.6	62.6	NUM
ajfsoa-321	137	70			PROPN
ajfsoa-321	137	71	1.23	1.23	NUM
ajfsoa-321	137	72	7.64	7.64	NUM
ajfsoa-321	137	73			PROPN
ajfsoa-321	137	74	0.26	0.26	NUM
ajfsoa-321	137	75	4.07	4.07	NUM
ajfsoa-321	137	76			PROPN
ajfsoa-321	137	77	0.13	0.13	NUM
ajfsoa-321	137	78	values	value	NOUN
ajfsoa-321	137	79	are	be	AUX
ajfsoa-321	137	80			PROPN
ajfsoa-321	137	81	sem	sem	NOUN
ajfsoa-321	137	82	of	of	ADP
ajfsoa-321	137	83	8	8	NUM
ajfsoa-321	137	84	animals	animal	NOUN
ajfsoa-321	137	85	in	in	ADP
ajfsoa-321	137	86	each	each	DET
ajfsoa-321	137	87	group	group	NOUN
ajfsoa-321	137	88	.	.	PUNCT
ajfsoa-321	138	1	*	*	PUNCT
ajfsoa-321	138	2	*	*	PUNCT
ajfsoa-321	138	3	significant	significant	ADJ
ajfsoa-321	138	4	decrease	decrease	NOUN
ajfsoa-321	138	5	compared	compare	VERB
ajfsoa-321	138	6	to	to	ADP
ajfsoa-321	138	7	corresponding	correspond	VERB
ajfsoa-321	138	8	control	control	NOUN
ajfsoa-321	138	9	.	.	PUNCT
ajfsoa-321	139	1	red	red	ADJ
ajfsoa-321	139	2	pepper	pepper	PROPN
ajfsoa-321	139	3	produced	produce	VERB
ajfsoa-321	139	4	a	a	DET
ajfsoa-321	139	5	decrease	decrease	NOUN
ajfsoa-321	139	6	of	of	ADP
ajfsoa-321	139	7	9	9	NUM
ajfsoa-321	139	8	and	and	CCONJ
ajfsoa-321	139	9	11	11	NUM
ajfsoa-321	139	10	%	%	NOUN
ajfsoa-321	139	11	respecttively	respecttively	ADV
ajfsoa-321	139	12	.	.	PUNCT
ajfsoa-321	140	1	ascorbic	ascorbic	NOUN
ajfsoa-321	140	2	acid	acid	NOUN
ajfsoa-321	140	3	concentration	concentration	NOUN
ajfsoa-321	140	4	in	in	ADP
ajfsoa-321	140	5	liver	liver	NOUN
ajfsoa-321	140	6	was	be	AUX
ajfsoa-321	140	7	favourably	favourably	ADV
ajfsoa-321	140	8	influenced	influence	VERB
ajfsoa-321	140	9	by	by	ADP
ajfsoa-321	140	10	dietary	dietary	ADJ
ajfsoa-321	140	11	turmeric	turmeric	NOUN
ajfsoa-321	140	12	and	and	CCONJ
ajfsoa-321	140	13	red	red	ADJ
ajfsoa-321	140	14	pepper	pepper	NOUN
ajfsoa-321	140	15	in	in	ADP
ajfsoa-321	140	16	normal	normal	ADJ
ajfsoa-321	140	17	rats	rat	NOUN
ajfsoa-321	140	18	(	(	PUNCT
ajfsoa-321	140	19	table	table	NOUN
ajfsoa-321	140	20	4	4	NUM
ajfsoa-321	140	21	)	)	PUNCT
ajfsoa-321	140	22	.	.	PUNCT
ajfsoa-321	141	1	the	the	DET
ajfsoa-321	141	2	extent	extent	NOUN
ajfsoa-321	141	3	of	of	ADP
ajfsoa-321	141	4	increase	increase	NOUN
ajfsoa-321	141	5	in	in	ADP
ajfsoa-321	141	6	hepatic	hepatic	ADJ
ajfsoa-321	141	7	ascorbic	ascorbic	NOUN
ajfsoa-321	141	8	acid	acid	NOUN
ajfsoa-321	141	9	was	be	AUX
ajfsoa-321	141	10	12	12	NUM
ajfsoa-321	141	11	and	and	CCONJ
ajfsoa-321	141	12	64	64	NUM
ajfsoa-321	141	13	%	%	NOUN
ajfsoa-321	141	14	in	in	ADP
ajfsoa-321	141	15	the	the	DET
ajfsoa-321	141	16	turmeric	turmeric	ADJ
ajfsoa-321	141	17	and	and	CCONJ
ajfsoa-321	141	18	red	red	ADJ
ajfsoa-321	141	19	pepper	pepper	NOUN
ajfsoa-321	141	20	diet	diet	NOUN
ajfsoa-321	141	21	groups	group	NOUN
ajfsoa-321	141	22	.	.	PUNCT
ajfsoa-321	142	1	these	these	DET
ajfsoa-321	142	2	dietary	dietary	ADJ
ajfsoa-321	142	3	spice	spice	NOUN
ajfsoa-321	142	4	principles	principle	NOUN
ajfsoa-321	142	5	did	do	AUX
ajfsoa-321	142	6	not	not	PART
ajfsoa-321	142	7	show	show	VERB
ajfsoa-321	142	8	any	any	DET
ajfsoa-321	142	9	beneficial	beneficial	ADJ
ajfsoa-321	142	10	effect	effect	NOUN
ajfsoa-321	142	11	on	on	ADP
ajfsoa-321	142	12	liver	liver	NOUN
ajfsoa-321	142	13	ascorbic	ascorbic	NOUN
ajfsoa-321	142	14	acid	acid	NOUN
ajfsoa-321	142	15	in	in	ADP
ajfsoa-321	142	16	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	142	17	rats	rat	NOUN
ajfsoa-321	142	18	.	.	PUNCT
ajfsoa-321	143	1	on	on	ADP
ajfsoa-321	143	2	the	the	DET
ajfsoa-321	143	3	other	other	ADJ
ajfsoa-321	143	4	hand	hand	NOUN
ajfsoa-321	143	5	,	,	PUNCT
ajfsoa-321	143	6	there	there	PRON
ajfsoa-321	143	7	were	be	VERB
ajfsoa-321	143	8	decreases	decrease	NOUN
ajfsoa-321	143	9	in	in	ADP
ajfsoa-321	143	10	hepatic	hepatic	ADJ
ajfsoa-321	143	11	ascorbic	ascorbic	NOUN
ajfsoa-321	143	12	acid	acid	NOUN
ajfsoa-321	143	13	of	of	ADP
ajfsoa-321	143	14	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	143	15	rats	rat	NOUN
ajfsoa-321	143	16	in	in	ADP
ajfsoa-321	143	17	dietary	dietary	ADJ
ajfsoa-321	143	18	turmeric	turmeric	NOUN
ajfsoa-321	143	19	and	and	CCONJ
ajfsoa-321	143	20	red	red	ADJ
ajfsoa-321	143	21	pepper	pepper	NOUN
ajfsoa-321	143	22	groups	group	NOUN
ajfsoa-321	143	23	.	.	PUNCT
ajfsoa-321	144	1	the	the	DET
ajfsoa-321	144	2	decreases	decrease	NOUN
ajfsoa-321	144	3	in	in	ADP
ajfsoa-321	144	4	hepatic	hepatic	ADJ
ajfsoa-321	144	5	ascorbic	ascorbic	NOUN
ajfsoa-321	144	6	acid	acid	NOUN
ajfsoa-321	144	7	were	be	AUX
ajfsoa-321	144	8	of	of	ADP
ajfsoa-321	144	9	the	the	DET
ajfsoa-321	144	10	order	order	NOUN
ajfsoa-321	144	11	of	of	ADP
ajfsoa-321	144	12	12	12	NUM
ajfsoa-321	144	13	to	to	PART
ajfsoa-321	144	14	29	29	NUM
ajfsoa-321	144	15	%	%	NOUN
ajfsoa-321	144	16	in	in	ADP
ajfsoa-321	144	17	these	these	DET
ajfsoa-321	144	18	spice	spice	NOUN
ajfsoa-321	144	19	groups	group	NOUN
ajfsoa-321	144	20	.	.	PUNCT
ajfsoa-321	145	1	hepatic	hepatic	ADJ
ajfsoa-321	145	2	glutathione	glutathione	NOUN
ajfsoa-321	145	3	content	content	NOUN
ajfsoa-321	145	4	remained	remain	VERB
ajfsoa-321	145	5	unaffected	unaffected	ADJ
ajfsoa-321	145	6	by	by	ADP
ajfsoa-321	145	7	dietary	dietary	ADJ
ajfsoa-321	145	8	turmeric	turmeric	NOUN
ajfsoa-321	145	9	and	and	CCONJ
ajfsoa-321	145	10	red	red	ADJ
ajfsoa-321	145	11	pepper	pepper	NOUN
ajfsoa-321	145	12	in	in	ADP
ajfsoa-321	145	13	both	both	DET
ajfsoa-321	145	14	basal	basal	NOUN
ajfsoa-321	145	15	as	as	ADV
ajfsoa-321	145	16	well	well	ADV
ajfsoa-321	145	17	as	as	ADP
ajfsoa-321	145	18	in	in	ADP
ajfsoa-321	145	19	hypercholesterolemic	hypercholesterolemic	ADJ
ajfsoa-321	145	20	rats	rat	NOUN
ajfsoa-321	145	21	.	.	PUNCT
ajfsoa-321	146	1	hepatic	hepatic	ADJ
ajfsoa-321	146	2	total	total	ADJ
ajfsoa-321	146	3	thiols	thiol	NOUN
ajfsoa-321	146	4	were	be	AUX
ajfsoa-321	146	5	higher	high	ADJ
ajfsoa-321	146	6	as	as	ADP
ajfsoa-321	146	7	a	a	DET
ajfsoa-321	146	8	result	result	NOUN
ajfsoa-321	146	9	of	of	ADP
ajfsoa-321	146	10	dietary	dietary	ADJ
ajfsoa-321	146	11	turmeric	turmeric	NOUN
ajfsoa-321	146	12	and	and	CCONJ
ajfsoa-321	146	13	red	red	ADJ
ajfsoa-321	146	14	pepper	pepper	NOUN
ajfsoa-321	146	15	only	only	ADV
ajfsoa-321	146	16	in	in	ADP
ajfsoa-321	146	17	basal	basal	ADJ
ajfsoa-321	146	18	rats	rat	NOUN
ajfsoa-321	146	19	(	(	PUNCT
ajfsoa-321	146	20	table	table	NOUN
ajfsoa-321	146	21	4	4	NUM
ajfsoa-321	146	22	)	)	PUNCT
ajfsoa-321	146	23	.	.	PUNCT
ajfsoa-321	147	1	the	the	DET
ajfsoa-321	147	2	increase	increase	NOUN
ajfsoa-321	147	3	in	in	ADP
ajfsoa-321	147	4	total	total	ADJ
ajfsoa-321	147	5	thiols	thiol	NOUN
ajfsoa-321	147	6	was	be	AUX
ajfsoa-321	147	7	18	18	NUM
ajfsoa-321	147	8	and	and	CCONJ
ajfsoa-321	147	9	22	22	NUM
ajfsoa-321	147	10	%	%	NOUN
ajfsoa-321	147	11	in	in	ADP
ajfsoa-321	147	12	the	the	DET
ajfsoa-321	147	13	respective	respective	ADJ
ajfsoa-321	147	14	diet	diet	NOUN
ajfsoa-321	147	15	groups	group	NOUN
ajfsoa-321	147	16	as	as	SCONJ
ajfsoa-321	147	17	compared	compare	VERB
ajfsoa-321	147	18	to	to	ADP
ajfsoa-321	147	19	control	control	NOUN
ajfsoa-321	147	20	.	.	PUNCT
ajfsoa-321	148	1	this	this	PRON
ajfsoa-321	148	2	is	be	AUX
ajfsoa-321	148	3	the	the	DET
ajfsoa-321	148	4	first	first	ADJ
ajfsoa-321	148	5	observation	observation	NOUN
ajfsoa-321	148	6	on	on	ADP
ajfsoa-321	148	7	the	the	DET
ajfsoa-321	148	8	beneficial	beneficial	ADJ
ajfsoa-321	148	9	influence	influence	NOUN
ajfsoa-321	148	10	of	of	ADP
ajfsoa-321	148	11	dietary	dietary	ADJ
ajfsoa-321	148	12	turmeric	turmeric	NOUN
ajfsoa-321	148	13	and	and	CCONJ
ajfsoa-321	148	14	red	red	ADJ
ajfsoa-321	148	15	pepper	pepper	NOUN
ajfsoa-321	148	16	on	on	ADP
ajfsoa-321	148	17	the	the	DET
ajfsoa-321	148	18	antioxidant	antioxidant	ADJ
ajfsoa-321	148	19	status	status	NOUN
ajfsoa-321	148	20	of	of	ADP
ajfsoa-321	148	21	experimental	experimental	ADJ
ajfsoa-321	148	22	animals	animal	NOUN
ajfsoa-321	148	23	with	with	ADP
ajfsoa-321	148	24	respect	respect	NOUN
ajfsoa-321	148	25	to	to	ADP
ajfsoa-321	148	26	antioxidant	antioxidant	ADJ
ajfsoa-321	148	27	molecules	molecule	NOUN
ajfsoa-321	148	28	and	and	CCONJ
ajfsoa-321	148	29	lipid	lipid	NOUN
ajfsoa-321	148	30	per	per	ADP
ajfsoa-321	148	31	oxides	oxide	NOUN
ajfsoa-321	148	32	in	in	ADP
ajfsoa-321	148	33	blood	blood	NOUN
ajfsoa-321	148	34	and	and	CCONJ
ajfsoa-321	148	35	liver	liver	NOUN
ajfsoa-321	148	36	,	,	PUNCT
ajfsoa-321	148	37	although	although	SCONJ
ajfsoa-321	148	38	such	such	DET
ajfsoa-321	148	39	an	an	DET
ajfsoa-321	148	40	effect	effect	NOUN
ajfsoa-321	148	41	has	have	AUX
ajfsoa-321	148	42	been	be	AUX
ajfsoa-321	148	43	documented	document	VERB
ajfsoa-321	148	44	for	for	ADP
ajfsoa-321	148	45	their	their	PRON
ajfsoa-321	148	46	active	active	ADJ
ajfsoa-321	148	47	principles	principle	NOUN
ajfsoa-321	148	48	curcumin	curcumin	NOUN
ajfsoa-321	148	49	and	and	CCONJ
ajfsoa-321	148	50	capsaicin	capsaicin	NOUN
ajfsoa-321	148	51	.	.	PUNCT
ajfsoa-321	149	1	the	the	DET
ajfsoa-321	149	2	beneficial	beneficial	ADJ
ajfsoa-321	149	3	influence	influence	NOUN
ajfsoa-321	149	4	of	of	ADP
ajfsoa-321	149	5	dietary	dietary	ADJ
ajfsoa-321	149	6	turmeric	turmeric	NOUN
ajfsoa-321	149	7	and	and	CCONJ
ajfsoa-321	149	8	red	red	ADJ
ajfsoa-321	149	9	pepper	pepper	NOUN
ajfsoa-321	149	10	on	on	ADP
ajfsoa-321	149	11	the	the	DET
ajfsoa-321	149	12	antioxidant	antioxidant	ADJ
ajfsoa-321	149	13	status	status	NOUN
ajfsoa-321	149	14	of	of	ADP
ajfsoa-321	149	15	experimental	experimental	ADJ
ajfsoa-321	149	16	animals	animal	NOUN
ajfsoa-321	149	17	with	with	ADP
ajfsoa-321	149	18	respect	respect	NOUN
ajfsoa-321	149	19	to	to	ADP
ajfsoa-321	149	20	antioxidant	antioxidant	ADJ
ajfsoa-321	149	21	molecules	molecule	NOUN
ajfsoa-321	149	22	and	and	CCONJ
ajfsoa-321	149	23	lipid	lipid	NOUN
ajfsoa-321	149	24	peroxides	peroxide	NOUN
ajfsoa-321	149	25	in	in	ADP
ajfsoa-321	149	26	blood	blood	NOUN
ajfsoa-321	149	27	and	and	CCONJ
ajfsoa-321	149	28	liver	liver	NOUN
ajfsoa-321	149	29	is	be	AUX
ajfsoa-321	149	30	practically	practically	ADV
ajfsoa-321	149	31	the	the	DET
ajfsoa-321	149	32	same	same	ADJ
ajfsoa-321	149	33	irrespective	irrespective	ADV
ajfsoa-321	149	34	of	of	ADP
ajfsoa-321	149	35	whether	whether	SCONJ
ajfsoa-321	149	36	the	the	DET
ajfsoa-321	149	37	spice	spice	NOUN
ajfsoa-321	149	38	is	be	AUX
ajfsoa-321	149	39	fed	feed	VERB
ajfsoa-321	149	40	raw	raw	ADJ
ajfsoa-321	149	41	or	or	CCONJ
ajfsoa-321	149	42	after	after	ADP
ajfsoa-321	149	43	heat	heat	NOUN
ajfsoa-321	149	44	processing	processing	NOUN
ajfsoa-321	149	45	.	.	PUNCT
ajfsoa-321	150	1	thus	thus	ADV
ajfsoa-321	150	2	,	,	PUNCT
ajfsoa-321	150	3	the	the	DET
ajfsoa-321	150	4	results	result	NOUN
ajfsoa-321	150	5	of	of	ADP
ajfsoa-321	150	6	this	this	DET
ajfsoa-321	150	7	animal	animal	NOUN
ajfsoa-321	150	8	study	study	NOUN
ajfsoa-321	150	9	sug	sug	AUX
ajfsoa-321	150	10	-	-	PUNCT
ajfsoa-321	150	11	gested	geste	VERB
ajfsoa-321	150	12	that	that	SCONJ
ajfsoa-321	150	13	although	although	SCONJ
ajfsoa-321	150	14	heat	heat	NOUN
ajfsoa-321	150	15	processing	processing	NOUN
ajfsoa-321	150	16	of	of	ADP
ajfsoa-321	150	17	turmeric	turmeric	ADJ
ajfsoa-321	150	18	and	and	CCONJ
ajfsoa-321	150	19	red	red	ADJ
ajfsoa-321	150	20	pepper	pepper	NOUN
ajfsoa-321	150	21	by	by	ADP
ajfsoa-321	150	22	pressure	pressure	NOUN
ajfsoa-321	150	23	cooking	cooking	NOUN
ajfsoa-321	150	24	resulted	result	VERB
ajfsoa-321	150	25	in	in	ADP
ajfsoa-321	150	26	a	a	DET
ajfsoa-321	150	27	conside	conside	NOUN
ajfsoa-321	150	28	-	-	PUNCT
ajfsoa-321	150	29	rable	rable	ADJ
ajfsoa-321	150	30	loss	loss	NOUN
ajfsoa-321	150	31	of	of	ADP
ajfsoa-321	150	32	the	the	DET
ajfsoa-321	150	33	active	active	ADJ
ajfsoa-321	150	34	principles	principle	NOUN
ajfsoa-321	150	35	–	–	PUNCT
ajfsoa-321	150	36	curcumin	curcumin	NOUN
ajfsoa-321	150	37	and	and	CCONJ
ajfsoa-321	150	38	cap	cap	NOUN
ajfsoa-321	150	39	-	-	PUNCT
ajfsoa-321	150	40	saicin	saicin	NOUN
ajfsoa-321	150	41	,	,	PUNCT
ajfsoa-321	150	42	the	the	DET
ajfsoa-321	150	43	hypolipidemicpotency	hypolipidemicpotency	NOUN
ajfsoa-321	150	44	or	or	CCONJ
ajfsoa-321	150	45	the	the	DET
ajfsoa-321	150	46	antioxidant	antioxidant	ADJ
ajfsoa-321	150	47	potency	potency	NOUN
ajfsoa-321	150	48	of	of	ADP
ajfsoa-321	150	49	the	the	DET
ajfsoa-321	150	50	parent	parent	NOUN
ajfsoa-321	150	51	spices	spice	NOUN
ajfsoa-321	150	52	were	be	AUX
ajfsoa-321	150	53	not	not	PART
ajfsoa-321	150	54	significantly	significantly	ADV
ajfsoa-321	150	55	compromised	compromise	VERB
ajfsoa-321	150	56	.	.	PUNCT
ajfsoa-321	151	1	acknowledgement	acknowledgement	NOUN
ajfsoa-321	151	2	the	the	DET
ajfsoa-321	151	3	first	first	ADJ
ajfsoa-321	151	4	author	author	NOUN
ajfsoa-321	151	5	(	(	PUNCT
ajfsoa-321	151	6	hm	hm	INTJ
ajfsoa-321	151	7	)	)	PUNCT
ajfsoa-321	151	8	is	be	AUX
ajfsoa-321	151	9	grateful	grateful	ADJ
ajfsoa-321	151	10	to	to	ADP
ajfsoa-321	151	11	council	council	PROPN
ajfsoa-321	151	12	of	of	ADP
ajfsoa-321	151	13	scientific	scientific	ADJ
ajfsoa-321	151	14	and	and	CCONJ
ajfsoa-321	151	15	industrial	industrial	ADJ
ajfsoa-321	151	16	research	research	NOUN
ajfsoa-321	151	17	,	,	PUNCT
ajfsoa-321	151	18	new	new	ADJ
ajfsoa-321	151	19	delhi	delhi	PROPN
ajfsoa-321	151	20	for	for	ADP
ajfsoa-321	151	21	the	the	DET
ajfsoa-321	151	22	award	award	PROPN
ajfsoa-321	151	23	of	of	ADP
ajfsoa-321	151	24	research	research	NOUN
ajfsoa-321	151	25	fellowship	fellowship	NOUN
ajfsoa-321	151	26	.	.	PUNCT
ajfsoa-321	152	1	references	reference	NOUN
ajfsoa-321	152	2	beutler	beutler	NOUN
ajfsoa-321	152	3	e	e	NOUN
ajfsoa-321	152	4	,	,	PUNCT
ajfsoa-321	152	5	duron	duron	ADJ
ajfsoa-321	152	6	o	o	NOUN
ajfsoa-321	152	7	,	,	PUNCT
ajfsoa-321	152	8	kelly	kelly	PROPN
ajfsoa-321	152	9	bm	bm	PROPN
ajfsoa-321	152	10	(	(	PUNCT
ajfsoa-321	152	11	1963	1963	NUM
ajfsoa-321	152	12	)	)	PUNCT
ajfsoa-321	152	13	.	.	PUNCT
ajfsoa-321	153	1	improved	improve	VERB
ajfsoa-321	153	2	method	method	NOUN
ajfsoa-321	153	3	for	for	ADP
ajfsoa-321	153	4	the	the	DET
ajfsoa-321	153	5	deter	deter	NOUN
ajfsoa-321	153	6	mination	mination	NOUN
ajfsoa-321	153	7	of	of	ADP
ajfsoa-321	153	8	blood	blood	NOUN
ajfsoa-321	153	9	glutathione	glutathione	NOUN
ajfsoa-321	153	10	.	.	PUNCT
ajfsoa-321	154	1	j.	j.	PROPN
ajfsoa-321	154	2	lab	lab	PROPN
ajfsoa-321	154	3	.	.	PUNCT
ajfsoa-321	155	1	clin	clin	PROPN
ajfsoa-321	155	2	.	.	PUNCT
ajfsoa-321	156	1	med	med	PROPN
ajfsoa-321	156	2	.	.	PUNCT
ajfsoa-321	157	1	61	61	NUM
ajfsoa-321	157	2	:	:	SYM
ajfsoa-321	157	3	882	882	NUM
ajfsoa-321	157	4	-	-	SYM
ajfsoa-321	157	5	888	888	NUM
ajfsoa-321	157	6	.	.	PUNCT
ajfsoa-321	158	1	charles	charles	PROPN
ajfsoa-321	158	2	j	j	PROPN
ajfsoa-321	158	3	,	,	PUNCT
ajfsoa-321	158	4	stewart	stewart	PROPN
ajfsoa-321	158	5	m	m	PROPN
ajfsoa-321	158	6	(	(	PUNCT
ajfsoa-321	158	7	1980	1980	NUM
ajfsoa-321	158	8	)	)	PUNCT
ajfsoa-321	158	9	.	.	PUNCT
ajfsoa-321	159	1	colorimetric	colorimetric	ADJ
ajfsoa-321	159	2	determination	determination	NOUN
ajfsoa-321	159	3	of	of	ADP
ajfsoa-321	159	4	phospholipids	phospholipid	NOUN
ajfsoa-321	159	5	with	with	ADP
ajfsoa-321	159	6	ammonium	ammonium	NOUN
ajfsoa-321	159	7	ferrothiocyanate	ferrothiocyanate	NOUN
ajfsoa-321	159	8	.	.	PUNCT
ajfsoa-321	160	1	anal	anal	PROPN
ajfsoa-321	160	2	.	.	PUNCT
ajfsoa-321	160	3	biochem	biochem	PROPN
ajfsoa-321	160	4	.	.	PUNCT
ajfsoa-321	161	1	104	104	NUM
ajfsoa-321	161	2	:	:	PUNCT
ajfsoa-321	161	3	10	10	NUM
ajfsoa-321	161	4	-	-	SYM
ajfsoa-321	161	5	14	14	NUM
ajfsoa-321	161	6	.	.	PUNCT
ajfsoa-321	162	1	fletcher	fletcher	PROPN
ajfsoa-321	162	2	mj	mj	PROPN
ajfsoa-321	162	3	(	(	PUNCT
ajfsoa-321	162	4	1968	1968	NUM
ajfsoa-321	162	5	)	)	PUNCT
ajfsoa-321	162	6	.	.	PUNCT
ajfsoa-321	163	1	a	a	DET
ajfsoa-321	163	2	colorimetric	colorimetric	ADJ
ajfsoa-321	163	3	method	method	NOUN
ajfsoa-321	163	4	for	for	ADP
ajfsoa-321	163	5	estimating	estimate	VERB
ajfsoa-321	163	6	serum	serum	NOUN
ajfsoa-321	163	7	triglycerides	triglyceride	NOUN
ajfsoa-321	163	8	.	.	PUNCT
ajfsoa-321	164	1	clin	clin	PROPN
ajfsoa-321	164	2	.	.	PUNCT
ajfsoa-321	165	1	chim	chim	PROPN
ajfsoa-321	165	2	.	.	PUNCT
ajfsoa-321	166	1	acta	acta	PROPN
ajfsoa-321	166	2	.	.	PUNCT
ajfsoa-321	167	1	22	22	NUM
ajfsoa-321	167	2	:	:	PUNCT
ajfsoa-321	167	3	393	393	NUM
ajfsoa-321	167	4	-	-	SYM
ajfsoa-321	167	5	397	397	NUM
ajfsoa-321	167	6	.	.	PUNCT
ajfsoa-321	168	1	folch	folch	PROPN
ajfsoa-321	168	2	j	j	PROPN
ajfsoa-321	168	3	,	,	PUNCT
ajfsoa-321	168	4	lees	lees	PROPN
ajfsoa-321	168	5	m	m	PROPN
ajfsoa-321	168	6	,	,	PUNCT
ajfsoa-321	168	7	sloane	sloane	NOUN
ajfsoa-321	168	8	-	-	PUNCT
ajfsoa-321	168	9	stanley	stanley	PROPN
ajfsoa-321	168	10	gh	gh	PROPN
ajfsoa-321	168	11	(	(	PUNCT
ajfsoa-321	168	12	1957	1957	NUM
ajfsoa-321	168	13	)	)	PUNCT
ajfsoa-321	168	14	.	.	PUNCT
ajfsoa-321	169	1	a	a	DET
ajfsoa-321	169	2	simple	simple	ADJ
ajfsoa-321	169	3	method	method	NOUN
ajfsoa-321	169	4	for	for	ADP
ajfsoa-321	169	5	the	the	DET
ajfsoa-321	169	6	isolation	isolation	NOUN
ajfsoa-321	169	7	and	and	CCONJ
ajfsoa-321	169	8	purification	purification	NOUN
ajfsoa-321	169	9	of	of	ADP
ajfsoa-321	169	10	total	total	ADJ
ajfsoa-321	169	11	lipids	lipid	NOUN
ajfsoa-321	169	12	from	from	ADP
ajfsoa-321	169	13	animal	animal	NOUN
ajfsoa-321	169	14	tissues	tissue	NOUN
ajfsoa-321	169	15	.	.	PUNCT
ajfsoa-321	170	1	j.	j.	PROPN
ajfsoa-321	170	2	biol	biol	PROPN
ajfsoa-321	170	3	.	.	PUNCT
ajfsoa-321	171	1	chem	chem	NOUN
ajfsoa-321	171	2	.	.	PUNCT
ajfsoa-321	172	1	226	226	NUM
ajfsoa-321	172	2	:	:	PUNCT
ajfsoa-321	172	3	497	497	NUM
ajfsoa-321	172	4	-	-	SYM
ajfsoa-321	172	5	509	509	NUM
ajfsoa-321	172	6	.	.	PUNCT
ajfsoa-321	173	1	nadkarni	nadkarni	PROPN
ajfsoa-321	173	2	km	km	PROPN
ajfsoa-321	173	3	,	,	PUNCT
ajfsoa-321	173	4	nadkarni	nadkarni	PROPN
ajfsoa-321	173	5	ak	ak	PROPN
ajfsoa-321	173	6	(	(	PUNCT
ajfsoa-321	173	7	1976	1976	NUM
ajfsoa-321	173	8	)	)	PUNCT
ajfsoa-321	173	9	.	.	PUNCT
ajfsoa-321	174	1	in	in	ADP
ajfsoa-321	174	2	:	:	PUNCT
ajfsoa-321	174	3	indian	indian	PROPN
ajfsoa-321	174	4	materia	materia	PROPN
ajfsoa-321	174	5	medica	medica	PROPN
ajfsoa-321	174	6	,	,	PUNCT
ajfsoa-321	174	7	3rd	3rd	ADJ
ajfsoa-321	174	8	edn	edn	NOUN
ajfsoa-321	174	9	.	.	PUNCT
ajfsoa-321	174	10	,	,	PUNCT
ajfsoa-321	174	11	popular	popular	ADJ
ajfsoa-321	174	12	prakashan	prakashan	PROPN
ajfsoa-321	174	13	ltd	ltd	PROPN
ajfsoa-321	174	14	.	.	PROPN
ajfsoa-321	174	15	,	,	PUNCT
ajfsoa-321	174	16	bombay	bombay	PROPN
ajfsoa-321	174	17	.	.	PUNCT
ajfsoa-321	175	1	ohkawa	ohkawa	PROPN
ajfsoa-321	175	2	h	h	PROPN
ajfsoa-321	175	3	,	,	PUNCT
ajfsoa-321	175	4	ohishi	ohishi	ADJ
ajfsoa-321	175	5	n	n	CCONJ
ajfsoa-321	175	6	,	,	PUNCT
ajfsoa-321	175	7	yagi	yagi	PROPN
ajfsoa-321	175	8	k	k	X
ajfsoa-321	175	9	(	(	PUNCT
ajfsoa-321	175	10	1979	1979	NUM
ajfsoa-321	175	11	)	)	PUNCT
ajfsoa-321	175	12	.	.	PUNCT
ajfsoa-321	176	1	assay	assay	VERB
ajfsoa-321	176	2	for	for	ADP
ajfsoa-321	176	3	lipid	lipid	NOUN
ajfsoa-321	176	4	peroxides	peroxide	NOUN
ajfsoa-321	176	5	in	in	ADP
ajfsoa-321	176	6	animal	animal	NOUN
ajfsoa-321	176	7	tissue	tissue	NOUN
ajfsoa-321	176	8	by	by	ADP
ajfsoa-321	176	9	thiobarbituric	thiobarbituric	ADJ
ajfsoa-321	176	10	acid	acid	NOUN
ajfsoa-321	176	11	reaction	reaction	NOUN
ajfsoa-321	176	12	.	.	PUNCT
ajfsoa-321	177	1	anal	anal	PROPN
ajfsoa-321	177	2	.	.	PUNCT
ajfsoa-321	177	3	biochem	biochem	PROPN
ajfsoa-321	177	4	.	.	PUNCT
ajfsoa-321	178	1	95	95	NUM
ajfsoa-321	178	2	:	:	PUNCT
ajfsoa-321	178	3	351	351	NUM
ajfsoa-321	178	4	-	-	SYM
ajfsoa-321	178	5	358	358	NUM
ajfsoa-321	178	6	.	.	PUNCT
ajfsoa-321	179	1	omaye	omaye	PROPN
ajfsoa-321	179	2	st	st	PROPN
ajfsoa-321	179	3	,	,	PUNCT
ajfsoa-321	179	4	turnbull	turnbull	PROPN
ajfsoa-321	179	5	jd	jd	PROPN
ajfsoa-321	179	6	,	,	PUNCT
ajfsoa-321	179	7	sauberlich	sauberlich	VERB
ajfsoa-321	179	8	he	he	PRON
ajfsoa-321	179	9	(	(	PUNCT
ajfsoa-321	179	10	1973	1973	NUM
ajfsoa-321	179	11	)	)	PUNCT
ajfsoa-321	179	12	.	.	PUNCT
ajfsoa-321	180	1	selected	select	VERB
ajfsoa-321	180	2	methods	method	NOUN
ajfsoa-321	180	3	for	for	ADP
ajfsoa-321	180	4	the	the	DET
ajfsoa-321	180	5	determination	determination	NOUN
ajfsoa-321	180	6	of	of	ADP
ajfsoa-321	180	7	ascorbic	ascorbic	NOUN
ajfsoa-321	180	8	acid	acid	NOUN
ajfsoa-321	180	9	in	in	ADP
ajfsoa-321	180	10	animal	animal	NOUN
ajfsoa-321	180	11	cells	cell	NOUN
ajfsoa-321	180	12	,	,	PUNCT
ajfsoa-321	180	13	tissues	tissue	NOUN
ajfsoa-321	180	14	and	and	CCONJ
ajfsoa-321	180	15	fluids	fluid	NOUN
ajfsoa-321	180	16	.	.	PUNCT
ajfsoa-321	181	1	meth	meth	NOUN
ajfsoa-321	181	2	.	.	PUNCT
ajfsoa-321	182	1	enzymol	enzymol	PROPN
ajfsoa-321	182	2	.	.	PUNCT
ajfsoa-321	183	1	62	62	NUM
ajfsoa-321	183	2	:	:	PUNCT
ajfsoa-321	183	3	3	3	NUM
ajfsoa-321	183	4	-	-	SYM
ajfsoa-321	183	5	11	11	NUM
ajfsoa-321	183	6	.	.	PUNCT
ajfsoa-321	184	1	ravindranath	ravindranath	PROPN
ajfsoa-321	184	2	v	v	PROPN
ajfsoa-321	184	3	,	,	PUNCT
ajfsoa-321	184	4	satyanarayana	satyanarayana	PROPN
ajfsoa-321	184	5	mn	mn	PROPN
ajfsoa-321	184	6	,	,	PUNCT
ajfsoa-321	184	7	rao	rao	PROPN
ajfsoa-321	184	8	mvl	mvl	PROPN
ajfsoa-321	184	9	(	(	PUNCT
ajfsoa-321	184	10	1981	1981	NUM
ajfsoa-321	184	11	)	)	PUNCT
ajfsoa-321	184	12	.	.	PUNCT
ajfsoa-321	185	1	rubrocurcumin	rubrocurcumin	NOUN
ajfsoa-321	185	2	reaction	reaction	NOUN
ajfsoa-321	185	3	and	and	CCONJ
ajfsoa-321	185	4	its	its	PRON
ajfsoa-321	185	5	use	use	NOUN
ajfsoa-321	185	6	in	in	ADP
ajfsoa-321	185	7	micro	micro	NOUN
ajfsoa-321	185	8	-	-	NOUN
ajfsoa-321	185	9	determination	determination	NOUN
ajfsoa-321	185	10	of	of	ADP
ajfsoa-321	185	11	certain	certain	ADJ
ajfsoa-321	185	12	organic	organic	ADJ
ajfsoa-321	185	13	acids	acid	NOUN
ajfsoa-321	185	14	.	.	PUNCT
ajfsoa-321	186	1	indian	indian	ADJ
ajfsoa-321	186	2	j.	j.	PROPN
ajfsoa-321	186	3	chem	chem	PROPN
ajfsoa-321	186	4	.	.	PUNCT
ajfsoa-321	187	1	20	20	NUM
ajfsoa-321	187	2	:	:	PUNCT
ajfsoa-321	187	3	907	907	NUM
ajfsoa-321	187	4	-	-	SYM
ajfsoa-321	187	5	909	909	NUM
ajfsoa-321	187	6	.	.	PUNCT
ajfsoa-321	188	1	sambaiah	sambaiah	PROPN
ajfsoa-321	188	2	k	k	PROPN
ajfsoa-321	188	3	,	,	PUNCT
ajfsoa-321	188	4	satyanarayana	satyanarayana	PROPN
ajfsoa-321	188	5	mn	mn	PROPN
ajfsoa-321	188	6	(	(	PUNCT
ajfsoa-321	188	7	1982	1982	NUM
ajfsoa-321	188	8	)	)	PUNCT
ajfsoa-321	188	9	.	.	PUNCT
ajfsoa-321	189	1	influence	influence	NOUN
ajfsoa-321	189	2	of	of	ADP
ajfsoa-321	189	3	red	red	ADJ
ajfsoa-321	189	4	pepper	pepper	NOUN
ajfsoa-321	189	5	and	and	CCONJ
ajfsoa-321	189	6	capsaicin	capsaicin	NOUN
ajfsoa-321	189	7	on	on	ADP
ajfsoa-321	189	8	body	body	NOUN
ajfsoa-321	189	9	composition	composition	NOUN
ajfsoa-321	189	10	and	and	CCONJ
ajfsoa-321	189	11	lipogenesis	lipogenesis	NOUN
ajfsoa-321	189	12	in	in	ADP
ajfsoa-321	189	13	rats	rat	NOUN
ajfsoa-321	189	14	.	.	PUNCT
ajfsoa-321	190	1	j.	j.	PROPN
ajfsoa-321	190	2	biosci	biosci	PROPN
ajfsoa-321	190	3	.	.	PUNCT
ajfsoa-321	191	1	4	4	NUM
ajfsoa-321	191	2	:	:	SYM
ajfsoa-321	191	3	425	425	NUM
ajfsoa-321	191	4	-	-	SYM
ajfsoa-321	191	5	430	430	NUM
ajfsoa-321	191	6	.	.	PUNCT
ajfsoa-321	191	7	searcy	searcy	PROPN
ajfsoa-321	191	8	rl	rl	PROPN
ajfsoa-321	191	9	,	,	PUNCT
ajfsoa-321	191	10	bergquist	bergquist	NOUN
ajfsoa-321	191	11	lm	lm	PROPN
ajfsoa-321	191	12	(	(	PUNCT
ajfsoa-321	191	13	1960	1960	NUM
ajfsoa-321	191	14	)	)	PUNCT
ajfsoa-321	191	15	.	.	PUNCT
ajfsoa-321	192	1	a	a	DET
ajfsoa-321	192	2	new	new	ADJ
ajfsoa-321	192	3	color	color	NOUN
ajfsoa-321	192	4	reaction	reaction	NOUN
ajfsoa-321	192	5	for	for	ADP
ajfsoa-321	192	6	the	the	DET
ajfsoa-321	192	7	quantitation	quantitation	NOUN
ajfsoa-321	192	8	of	of	ADP
ajfsoa-321	192	9	serum	serum	NOUN
ajfsoa-321	192	10	cholesterol	cholesterol	NOUN
ajfsoa-321	192	11	.	.	PUNCT
ajfsoa-321	193	1	clin	clin	PROPN
ajfsoa-321	193	2	.	.	PUNCT
ajfsoa-321	194	1	chim	chim	PROPN
ajfsoa-321	194	2	.	.	PUNCT
ajfsoa-321	195	1	acta	acta	PROPN
ajfsoa-321	195	2	5	5	NUM
ajfsoa-321	195	3	:	:	SYM
ajfsoa-321	195	4	192	192	NUM
ajfsoa-321	195	5	-	-	SYM
ajfsoa-321	195	6	197	197	NUM
ajfsoa-321	195	7	.	.	PUNCT
ajfsoa-321	196	1	sedlock	sedlock	PROPN
ajfsoa-321	196	2	j	j	PROPN
ajfsoa-321	196	3	,	,	PUNCT
ajfsoa-321	196	4	lindsay	lindsay	PROPN
ajfsoa-321	196	5	rh	rh	PROPN
ajfsoa-321	196	6	.	.	PROPN
ajfsoa-321	196	7	estimation	estimation	NOUN
ajfsoa-321	196	8	of	of	ADP
ajfsoa-321	196	9	total	total	NOUN
ajfsoa-321	196	10	,	,	PUNCT
ajfsoa-321	196	11	protein	protein	NOUN
ajfsoa-321	196	12	bound	bind	VERB
ajfsoa-321	196	13	and	and	CCONJ
ajfsoa-321	196	14	nonprotein	nonprotein	ADV
ajfsoa-321	196	15	sulfhydryl	sulfhydryl	NOUN
ajfsoa-321	196	16	groups	group	NOUN
ajfsoa-321	196	17	in	in	ADP
ajfsoa-321	196	18	tissues	tissue	NOUN
ajfsoa-321	196	19	with	with	ADP
ajfsoa-321	196	20	ellman	ellman	NOUN
ajfsoa-321	196	21	’s	’s	PART
ajfsoa-321	196	22	reagent	reagent	NOUN
ajfsoa-321	196	23	.	.	PUNCT
ajfsoa-321	197	1	anal	anal	PROPN
ajfsoa-321	197	2	.	.	PUNCT
ajfsoa-321	197	3	biochem	biochem	PROPN
ajfsoa-321	197	4	.	.	PUNCT
ajfsoa-321	198	1	1968	1968	NUM
ajfsoa-321	198	2	;	;	PUNCT
ajfsoa-321	198	3	25	25	NUM
ajfsoa-321	198	4	:	:	SYM
ajfsoa-321	198	5	192	192	NUM
ajfsoa-321	198	6	-	-	SYM
ajfsoa-321	198	7	205	205	NUM
ajfsoa-321	198	8	.	.	PUNCT
ajfsoa-321	199	1	snedecor	snedecor	PROPN
ajfsoa-321	199	2	gw	gw	PROPN
ajfsoa-321	199	3	,	,	PUNCT
ajfsoa-321	199	4	cochran	cochran	PROPN
ajfsoa-321	199	5	wg	wg	PROPN
ajfsoa-321	199	6	.	.	PUNCT
ajfsoa-321	200	1	in	in	ADP
ajfsoa-321	200	2	:	:	PUNCT
ajfsoa-321	200	3	statistical	statistical	ADJ
ajfsoa-321	200	4	methods	method	NOUN
ajfsoa-321	200	5	.	.	PUNCT
ajfsoa-321	201	1	6	6	NUM
ajfsoa-321	201	2	th	th	NUM
ajfsoa-321	201	3	edn	edn	NOUN
ajfsoa-321	201	4	.	.	PUNCT
ajfsoa-321	201	5	,	,	PUNCT
ajfsoa-321	201	6	iowa	iowa	PROPN
ajfsoa-321	201	7	state	state	PROPN
ajfsoa-321	201	8	univ	univ	PROPN
ajfsoa-321	201	9	.	.	PUNCT
ajfsoa-321	202	1	press	press	PROPN
ajfsoa-321	202	2	,	,	PUNCT
ajfsoa-321	202	3	ames	ames	PROPN
ajfsoa-321	202	4	,	,	PUNCT
ajfsoa-321	202	5	p.298	p.298	PROPN
ajfsoa-321	202	6	.	.	PUNCT
ajfsoa-321	203	1	srinivasan	srinivasan	PROPN
ajfsoa-321	203	2	k	k	PROPN
ajfsoa-321	203	3	,	,	PUNCT
ajfsoa-321	203	4	sambaiah	sambaiah	PROPN
ajfsoa-321	203	5	k	k	PROPN
ajfsoa-321	203	6	,	,	PUNCT
ajfsoa-321	203	7	chandrasekhara	chandrasekhara	PROPN
ajfsoa-321	203	8	n	n	CCONJ
ajfsoa-321	203	9	(	(	PUNCT
ajfsoa-321	203	10	1992	1992	NUM
ajfsoa-321	203	11	)	)	PUNCT
ajfsoa-321	203	12	.	.	PUNCT
ajfsoa-321	204	1	loss	loss	NOUN
ajfsoa-321	204	2	of	of	ADP
ajfsoa-321	204	3	active	active	ADJ
ajfsoa-321	204	4	principles	principle	NOUN
ajfsoa-321	204	5	of	of	ADP
ajfsoa-321	204	6	common	common	ADJ
ajfsoa-321	204	7	spices	spice	NOUN
ajfsoa-321	204	8	during	during	ADP
ajfsoa-321	204	9	domestic	domestic	ADJ
ajfsoa-321	204	10	cooking	cooking	NOUN
ajfsoa-321	204	11	.	.	PUNCT
ajfsoa-321	205	1	food	food	NOUN
ajfsoa-321	205	2	chemistry	chemistry	NOUN
ajfsoa-321	205	3	.	.	PUNCT
ajfsoa-321	206	1	43	43	NUM
ajfsoa-321	206	2	:	:	PUNCT
ajfsoa-321	206	3	271	271	NUM
ajfsoa-321	206	4	-	-	SYM
ajfsoa-321	206	5	274	274	NUM
ajfsoa-321	206	6	.	.	PUNCT
ajfsoa-321	207	1	srinivasan	srinivasan	NOUN
ajfsoa-321	207	2	k	k	PROPN
ajfsoa-321	207	3	(	(	PUNCT
ajfsoa-321	207	4	2005	2005	NUM
ajfsoa-321	207	5	)	)	PUNCT
ajfsoa-321	207	6	.	.	PUNCT
ajfsoa-321	208	1	role	role	NOUN
ajfsoa-321	208	2	of	of	ADP
ajfsoa-321	208	3	spices	spice	NOUN
ajfsoa-321	208	4	beyond	beyond	ADP
ajfsoa-321	208	5	food	food	NOUN
ajfsoa-321	208	6	flavouring	flavouring	NOUN
ajfsoa-321	208	7	:	:	PUNCT
ajfsoa-321	208	8	nutraceuticals	nutraceutical	NOUN
ajfsoa-321	208	9	with	with	ADP
ajfsoa-321	208	10	multiple	multiple	ADJ
ajfsoa-321	208	11	health	health	NOUN
ajfsoa-321	208	12	effects	effect	NOUN
ajfsoa-321	208	13	.	.	PUNCT
ajfsoa-321	209	1	food	food	NOUN
ajfsoa-321	209	2	rev.int	rev.int	NOUN
ajfsoa-321	209	3	.	.	PUNCT
ajfsoa-321	210	1	21	21	NUM
ajfsoa-321	210	2	:	:	PUNCT
ajfsoa-321	210	3	167	167	NUM
ajfsoa-321	210	4	-	-	SYM
ajfsoa-321	210	5	188	188	NUM
ajfsoa-321	210	6	.	.	PUNCT
ajfsoa-321	211	1	srinivasan	srinivasan	PROPN
ajfsoa-321	211	2	mr	mr	PROPN
ajfsoa-321	211	3	,	,	PUNCT
ajfsoa-321	211	4	satyanarayana	satyanarayana	PROPN
ajfsoa-321	211	5	mn	mn	PROPN
ajfsoa-321	211	6	,	,	PUNCT
ajfsoa-321	211	7	rao	rao	PROPN
ajfsoa-321	211	8	mvl	mvl	PROPN
ajfsoa-321	211	9	(	(	PUNCT
ajfsoa-321	211	10	1981	1981	NUM
ajfsoa-321	211	11	)	)	PUNCT
ajfsoa-321	211	12	.	.	PUNCT
ajfsoa-321	212	1	a	a	DET
ajfsoa-321	212	2	thin	thin	ADJ
ajfsoa-321	212	3	layer	layer	NOUN
ajfsoa-321	212	4	chromatographic	chromatographic	ADJ
ajfsoa-321	212	5	method	method	NOUN
ajfsoa-321	212	6	for	for	ADP
ajfsoa-321	212	7	the	the	DET
ajfsoa-321	212	8	estimation	estimation	NOUN
ajfsoa-321	212	9	of	of	ADP
ajfsoa-321	212	10	capsaicin	capsaicin	PROPN
ajfsoa-321	212	11	and	and	CCONJ
ajfsoa-321	212	12	related	related	ADJ
ajfsoa-321	212	13	compounds	compound	NOUN
ajfsoa-321	212	14	.	.	PUNCT
ajfsoa-321	213	1	j.	j.	PROPN
ajfsoa-321	213	2	res	res	PROPN
ajfsoa-321	213	3	.	.	PUNCT
ajfsoa-321	214	1	industry	industry	NOUN
ajfsoa-321	214	2	,	,	PUNCT
ajfsoa-321	214	3	26	26	NUM
ajfsoa-321	214	4	:	:	SYM
ajfsoa-321	214	5	180	180	NUM
ajfsoa-321	214	6	-	-	SYM
ajfsoa-321	214	7	183	183	NUM
ajfsoa-321	214	8	.	.	PUNCT
ajfsoa-321	215	1	suresh	suresh	PROPN
ajfsoa-321	215	2	d	d	PROPN
ajfsoa-321	215	3	,	,	PUNCT
ajfsoa-321	215	4	manjunatha	manjunatha	PROPN
ajfsoa-321	215	5	h	h	NOUN
ajfsoa-321	215	6	,	,	PUNCT
ajfsoa-321	215	7	srinivasan	srinivasan	PROPN
ajfsoa-321	215	8	k	k	PROPN
ajfsoa-321	215	9	(	(	PUNCT
ajfsoa-321	215	10	2007	2007	NUM
ajfsoa-321	215	11	)	)	PUNCT
ajfsoa-321	215	12	.	.	PUNCT
ajfsoa-321	216	1	effect	effect	NOUN
ajfsoa-321	216	2	of	of	ADP
ajfsoa-321	216	3	heat	heat	NOUN
ajfsoa-321	216	4	processing	processing	NOUN
ajfsoa-321	216	5	of	of	ADP
ajfsoa-321	216	6	spices	spice	NOUN
ajfsoa-321	216	7	on	on	ADP
ajfsoa-321	216	8	the	the	DET
ajfsoa-321	216	9	concentrations	concentration	NOUN
ajfsoa-321	216	10	of	of	ADP
ajfsoa-321	216	11	their	their	PRON
ajfsoa-321	216	12	bioactive	bioactive	ADJ
ajfsoa-321	216	13	principles	principle	NOUN
ajfsoa-321	216	14	:	:	PUNCT
ajfsoa-321	216	15	turmeric	turmeric	NOUN
ajfsoa-321	216	16	(	(	PUNCT
ajfsoa-321	216	17	curcuma	curcuma	PROPN
ajfsoa-321	216	18	longa	longa	NOUN
ajfsoa-321	216	19	)	)	PUNCT
ajfsoa-321	216	20	,	,	PUNCT
ajfsoa-321	216	21	red	red	ADJ
ajfsoa-321	216	22	pepper	pepper	NOUN
ajfsoa-321	216	23	(	(	PUNCT
ajfsoa-321	216	24	capsicum	capsicum	NOUN
ajfsoa-321	216	25	annuum	annuum	NOUN
ajfsoa-321	216	26	)	)	PUNCT
ajfsoa-321	216	27	and	and	CCONJ
ajfsoa-321	216	28	black	black	ADJ
ajfsoa-321	216	29	pepper	pepper	NOUN
ajfsoa-321	216	30	(	(	PUNCT
ajfsoa-321	216	31	piper	piper	NOUN
ajfsoa-321	216	32	nigrum	nigrum	NOUN
ajfsoa-321	216	33	)	)	PUNCT
ajfsoa-321	216	34	.	.	PUNCT
ajfsoa-321	217	1	j.	j.	PROPN
ajfsoa-321	217	2	food	food	PROPN
ajfsoa-321	217	3	comp.anal	comp.anal	PROPN
ajfsoa-321	217	4	.	.	PROPN
ajfsoa-321	217	5	20	20	NUM
ajfsoa-321	217	6	:	:	PUNCT
ajfsoa-321	217	7	346	346	NUM
ajfsoa-321	217	8	-	-	SYM
ajfsoa-321	217	9	351	351	NUM
ajfsoa-321	217	10	.	.	PUNCT
ajfsoa-321	218	1	warnick	warnick	PROPN
ajfsoa-321	218	2	gr	gr	PROPN
ajfsoa-321	218	3	,	,	PUNCT
ajfsoa-321	218	4	albers	albers	PROPN
ajfsoa-321	218	5	jj	jj	PROPN
ajfsoa-321	218	6	(	(	PUNCT
ajfsoa-321	218	7	1978	1978	NUM
ajfsoa-321	218	8	)	)	PUNCT
ajfsoa-321	218	9	.	.	PUNCT
ajfsoa-321	219	1	a	a	DET
ajfsoa-321	219	2	comprehensive	comprehensive	ADJ
ajfsoa-321	219	3	evaluation	evaluation	NOUN
ajfsoa-321	219	4	of	of	ADP
ajfsoa-321	219	5	heparinmanganese	heparinmanganese	ADJ
ajfsoa-321	219	6	procedure	procedure	NOUN
ajfsoa-321	219	7	for	for	ADP
ajfsoa-321	219	8	estimating	estimate	VERB
ajfsoa-321	219	9	hdl	hdl	NOUN
ajfsoa-321	219	10	-	-	PUNCT
ajfsoa-321	219	11	cholesterol	cholesterol	NOUN
ajfsoa-321	219	12	.	.	PUNCT
ajfsoa-321	220	1	j.	j.	PROPN
ajfsoa-321	220	2	lipid	lipid	PROPN
ajfsoa-321	220	3	res	res	PROPN
ajfsoa-321	220	4	.	.	PUNCT
ajfsoa-321	221	1	19	19	NUM
ajfsoa-321	221	2	:	:	SYM
ajfsoa-321	221	3	65	65	NUM
ajfsoa-321	221	4	-	-	SYM
ajfsoa-321	221	5	76	76	NUM
ajfsoa-321	221	6	.	.	PUNCT
ajfsoa-321	222	1	yagi	yagi	PROPN
ajfsoa-321	222	2	k	k	PROPN
ajfsoa-321	222	3	(	(	PUNCT
ajfsoa-321	222	4	1984	1984	NUM
ajfsoa-321	222	5	)	)	PUNCT
ajfsoa-321	222	6	.	.	PUNCT
ajfsoa-321	223	1	assay	assay	PROPN
ajfsoa-321	223	2	of	of	ADP
ajfsoa-321	223	3	lipid	lipid	NOUN
ajfsoa-321	223	4	peroxides	peroxide	NOUN
ajfsoa-321	223	5	in	in	ADP
ajfsoa-321	223	6	blood	blood	NOUN
ajfsoa-321	223	7	plasma	plasma	NOUN
ajfsoa-321	223	8	or	or	CCONJ
ajfsoa-321	223	9	serum	serum	NOUN
ajfsoa-321	223	10	.	.	PUNCT
ajfsoa-321	224	1	meth.enzymol	meth.enzymol	X
ajfsoa-321	224	2	.	.	NOUN
ajfsoa-321	224	3	105	105	NUM
ajfsoa-321	224	4	:	:	PUNCT
ajfsoa-321	224	5	328	328	NUM
ajfsoa-321	224	6	-	-	SYM
ajfsoa-321	224	7	331	331	NUM
ajfsoa-321	224	8	.	.	PUNCT
ajfsoa-321	225	1	zaspel	zaspel	NOUN
ajfsoa-321	225	2	bj	bj	NOUN
ajfsoa-321	225	3	,	,	PUNCT
ajfsoa-321	225	4	csallany	csallany	NOUN
ajfsoa-321	225	5	as	as	ADP
ajfsoa-321	225	6	(	(	PUNCT
ajfsoa-321	225	7	1983	1983	NUM
ajfsoa-321	225	8	)	)	PUNCT
ajfsoa-321	225	9	.	.	PUNCT
ajfsoa-321	226	1	determination	determination	NOUN
ajfsoa-321	226	2	of	of	ADP
ajfsoa-321	226	3	-tocopherol	-tocopherol	PROPN
ajfsoa-321	226	4	in	in	ADP
ajfsoa-321	226	5	tissues	tissue	NOUN
ajfsoa-321	226	6	and	and	CCONJ
ajfsoa-321	226	7	plasma	plasma	NOUN
ajfsoa-321	226	8	by	by	ADP
ajfsoa-321	226	9	hplc	hplc	PROPN
ajfsoa-321	226	10	.	.	PUNCT
ajfsoa-321	227	1	anal.biochem	anal.biochem	X
ajfsoa-321	227	2	.	.	PROPN
ajfsoa-321	227	3	130	130	NUM
ajfsoa-321	227	4	:	:	PUNCT
ajfsoa-321	227	5	146	146	NUM
ajfsoa-321	227	6	-	-	SYM
ajfsoa-321	227	7	150	150	NUM