id	sid	tid	token	lemma	pos
ajfsoa-325	1	1	in	in	ADP
ajfsoa-325	1	2	ternationa	ternationa	NOUN
ajfsoa-325	1	3	l	l	NOUN
ajfsoa-325	1	4	scholars	scholar	NOUN
ajfsoa-325	1	5	journa	journa	VERB
ajfsoa-325	1	6	ls	ls	ADJ
ajfsoa-325	1	7	african	african	ADJ
ajfsoa-325	1	8	journal	journal	NOUN
ajfsoa-325	1	9	of	of	ADP
ajfsoa-325	1	10	food	food	NOUN
ajfsoa-325	1	11	science	science	NOUN
ajfsoa-325	1	12	research	research	NOUN
ajfsoa-325	1	13	issn	issn	PROPN
ajfsoa-325	1	14	2375	2375	NUM
ajfsoa-325	1	15	-	-	SYM
ajfsoa-325	1	16	0723	0723	NUM
ajfsoa-325	1	17	vol	vol	NOUN
ajfsoa-325	1	18	.	.	NOUN
ajfsoa-325	1	19	7	7	NUM
ajfsoa-325	1	20	(	(	PUNCT
ajfsoa-325	1	21	5	5	NUM
ajfsoa-325	1	22	)	)	PUNCT
ajfsoa-325	1	23	,	,	PUNCT
ajfsoa-325	1	24	pp	pp	PROPN
ajfsoa-325	1	25	.	.	PUNCT
ajfsoa-325	2	1	001	001	NUM
ajfsoa-325	2	2	-	-	PUNCT
ajfsoa-325	2	3	004	004	NUM
ajfsoa-325	2	4	,	,	PUNCT
ajfsoa-325	2	5	may	may	AUX
ajfsoa-325	2	6	,	,	PUNCT
ajfsoa-325	2	7	2019	2019	NUM
ajfsoa-325	2	8	.	.	PUNCT
ajfsoa-325	3	1	available	available	ADJ
ajfsoa-325	3	2	online	online	ADV
ajfsoa-325	3	3	at	at	ADP
ajfsoa-325	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-325	3	5	©	©	PROPN
ajfsoa-325	3	6	international	international	ADJ
ajfsoa-325	3	7	scholars	scholar	NOUN
ajfsoa-325	3	8	journals	journal	NOUN
ajfsoa-325	3	9	author(s	author(s	PROPN
ajfsoa-325	3	10	)	)	PUNCT
ajfsoa-325	3	11	retain	retain	VERB
ajfsoa-325	3	12	the	the	DET
ajfsoa-325	3	13	copyright	copyright	NOUN
ajfsoa-325	3	14	of	of	ADP
ajfsoa-325	3	15	this	this	DET
ajfsoa-325	3	16	article	article	NOUN
ajfsoa-325	3	17	.	.	PUNCT
ajfsoa-325	4	1	full	full	ADJ
ajfsoa-325	4	2	length	length	NOUN
ajfsoa-325	4	3	research	research	NOUN
ajfsoa-325	4	4	paper	paper	NOUN
ajfsoa-325	4	5	effect	effect	NOUN
ajfsoa-325	4	6	of	of	ADP
ajfsoa-325	4	7	steeping	steep	VERB
ajfsoa-325	4	8	time	time	NOUN
ajfsoa-325	4	9	of	of	ADP
ajfsoa-325	4	10	milled	mill	VERB
ajfsoa-325	4	11	grains	grain	NOUN
ajfsoa-325	4	12	on	on	ADP
ajfsoa-325	4	13	the	the	DET
ajfsoa-325	4	14	quality	quality	NOUN
ajfsoa-325	4	15	of	of	ADP
ajfsoa-325	4	16	kunnu	kunnu	NOUN
ajfsoa-325	4	17	-	-	PUNCT
ajfsoa-325	4	18	zaki	zaki	PROPN
ajfsoa-325	4	19	(	(	PUNCT
ajfsoa-325	4	20	a	a	DET
ajfsoa-325	4	21	nigerian	nigerian	ADJ
ajfsoa-325	4	22	beverage	beverage	NOUN
ajfsoa-325	4	23	)	)	PUNCT
ajfsoa-325	4	24	obadina	obadina	NOUN
ajfsoa-325	4	25	,	,	PUNCT
ajfsoa-325	4	26	a.o1	a.o1	NOUN
ajfsoa-325	4	27	,	,	PUNCT
ajfsoa-325	4	28	oyewole	oyewole	NOUN
ajfsoa-325	4	29	,	,	PUNCT
ajfsoa-325	4	30	o.b2	o.b2	ADJ
ajfsoa-325	4	31	,	,	PUNCT
ajfsoa-325	4	32	and	and	CCONJ
ajfsoa-325	4	33	awojobi	awojobi	ADV
ajfsoa-325	4	34	,	,	PUNCT
ajfsoa-325	4	35	t.m2	t.m2	NOUN
ajfsoa-325	4	36	1	1	NUM
ajfsoa-325	4	37	department	department	NOUN
ajfsoa-325	4	38	of	of	ADP
ajfsoa-325	4	39	food	food	NOUN
ajfsoa-325	4	40	science	science	NOUN
ajfsoa-325	4	41	and	and	CCONJ
ajfsoa-325	4	42	technology	technology	NOUN
ajfsoa-325	4	43	,	,	PUNCT
ajfsoa-325	4	44	bells	bell	VERB
ajfsoa-325	4	45	university	university	PROPN
ajfsoa-325	4	46	of	of	ADP
ajfsoa-325	4	47	technology	technology	NOUN
ajfsoa-325	4	48	,	,	PUNCT
ajfsoa-325	4	49	p.m.b	p.m.b	NOUN
ajfsoa-325	4	50	.	.	PROPN
ajfsoa-325	4	51	1015	1015	NUM
ajfsoa-325	4	52	,	,	PUNCT
ajfsoa-325	4	53	ota	ota	PROPN
ajfsoa-325	4	54	,	,	PUNCT
ajfsoa-325	4	55	ogun	ogun	PROPN
ajfsoa-325	4	56	state	state	PROPN
ajfsoa-325	4	57	,	,	PUNCT
ajfsoa-325	4	58	nigeria	nigeria	PROPN
ajfsoa-325	4	59	.	.	PUNCT
ajfsoa-325	5	1	2	2	NUM
ajfsoa-325	5	2	department	department	NOUN
ajfsoa-325	5	3	of	of	ADP
ajfsoa-325	5	4	food	food	NOUN
ajfsoa-325	5	5	science	science	NOUN
ajfsoa-325	5	6	and	and	CCONJ
ajfsoa-325	5	7	technology	technology	NOUN
ajfsoa-325	5	8	,	,	PUNCT
ajfsoa-325	5	9	university	university	NOUN
ajfsoa-325	5	10	of	of	ADP
ajfsoa-325	5	11	agriculture	agriculture	PROPN
ajfsoa-325	5	12	,	,	PUNCT
ajfsoa-325	5	13	abeokuta	abeokuta	PROPN
ajfsoa-325	5	14	,	,	PUNCT
ajfsoa-325	5	15	p.m.b	p.m.b	NOUN
ajfsoa-325	5	16	.	.	PROPN
ajfsoa-325	5	17	2240	2240	NUM
ajfsoa-325	5	18	,	,	PUNCT
ajfsoa-325	5	19	ogun	ogun	PROPN
ajfsoa-325	5	20	state	state	PROPN
ajfsoa-325	5	21	,	,	PUNCT
ajfsoa-325	5	22	nigeria	nigeria	PROPN
ajfsoa-325	5	23	.	.	PUNCT
ajfsoa-325	5	24	accepted	accept	VERB
ajfsoa-325	5	25	17	17	NUM
ajfsoa-325	5	26	march	march	NOUN
ajfsoa-325	5	27	,	,	PUNCT
ajfsoa-325	5	28	2019	2019	NUM
ajfsoa-325	5	29	millet	millet	NOUN
ajfsoa-325	5	30	grains	grain	NOUN
ajfsoa-325	5	31	were	be	AUX
ajfsoa-325	5	32	steeped	steep	VERB
ajfsoa-325	5	33	in	in	ADP
ajfsoa-325	5	34	water	water	NOUN
ajfsoa-325	5	35	for	for	ADP
ajfsoa-325	5	36	varying	vary	VERB
ajfsoa-325	5	37	period	period	NOUN
ajfsoa-325	5	38	of	of	ADP
ajfsoa-325	5	39	time	time	NOUN
ajfsoa-325	5	40	during	during	ADP
ajfsoa-325	5	41	“	"	PUNCT
ajfsoa-325	5	42	kunun	kunun	ADJ
ajfsoa-325	5	43	zaki	zaki	PROPN
ajfsoa-325	5	44	”	"	PUNCT
ajfsoa-325	5	45	production	production	NOUN
ajfsoa-325	5	46	in	in	ADP
ajfsoa-325	5	47	order	order	NOUN
ajfsoa-325	5	48	to	to	PART
ajfsoa-325	5	49	study	study	VERB
ajfsoa-325	5	50	the	the	DET
ajfsoa-325	5	51	effect	effect	NOUN
ajfsoa-325	5	52	of	of	ADP
ajfsoa-325	5	53	the	the	DET
ajfsoa-325	5	54	duration	duration	NOUN
ajfsoa-325	5	55	of	of	ADP
ajfsoa-325	5	56	steeping	steep	VERB
ajfsoa-325	5	57	on	on	ADP
ajfsoa-325	5	58	the	the	DET
ajfsoa-325	5	59	quality	quality	NOUN
ajfsoa-325	5	60	of	of	ADP
ajfsoa-325	5	61	“	"	PUNCT
ajfsoa-325	5	62	kunu	kunu	ADJ
ajfsoa-325	5	63	zaki	zaki	NOUN
ajfsoa-325	5	64	”	"	PUNCT
ajfsoa-325	5	65	.	.	PUNCT
ajfsoa-325	6	1	other	other	ADJ
ajfsoa-325	6	2	processing	processing	NOUN
ajfsoa-325	6	3	factors	factor	NOUN
ajfsoa-325	6	4	were	be	AUX
ajfsoa-325	6	5	kept	keep	VERB
ajfsoa-325	6	6	constant	constant	ADJ
ajfsoa-325	6	7	in	in	ADP
ajfsoa-325	6	8	the	the	DET
ajfsoa-325	6	9	course	course	NOUN
ajfsoa-325	6	10	of	of	ADP
ajfsoa-325	6	11	this	this	DET
ajfsoa-325	6	12	study	study	NOUN
ajfsoa-325	6	13	.	.	PUNCT
ajfsoa-325	7	1	kunun	kunun	PROPN
ajfsoa-325	7	2	zaki	zaki	PROPN
ajfsoa-325	7	3	produced	produce	VERB
ajfsoa-325	7	4	from	from	ADP
ajfsoa-325	7	5	millet	millet	NOUN
ajfsoa-325	7	6	grains	grain	NOUN
ajfsoa-325	7	7	steeped	steep	VERB
ajfsoa-325	7	8	for	for	ADP
ajfsoa-325	7	9	36	36	NUM
ajfsoa-325	7	10	h	h	NOUN
ajfsoa-325	7	11	was	be	AUX
ajfsoa-325	7	12	rated	rate	VERB
ajfsoa-325	7	13	best	well	ADV
ajfsoa-325	7	14	in	in	ADP
ajfsoa-325	7	15	terms	term	NOUN
ajfsoa-325	7	16	of	of	ADP
ajfsoa-325	7	17	sensory	sensory	ADJ
ajfsoa-325	7	18	characteristics	characteristic	NOUN
ajfsoa-325	7	19	.	.	PUNCT
ajfsoa-325	8	1	the	the	DET
ajfsoa-325	8	2	steeping	steep	VERB
ajfsoa-325	8	3	period	period	NOUN
ajfsoa-325	8	4	had	have	VERB
ajfsoa-325	8	5	no	no	DET
ajfsoa-325	8	6	significant	significant	ADJ
ajfsoa-325	8	7	effect	effect	NOUN
ajfsoa-325	8	8	on	on	ADP
ajfsoa-325	8	9	the	the	DET
ajfsoa-325	8	10	specific	specific	ADJ
ajfsoa-325	8	11	gravity	gravity	NOUN
ajfsoa-325	8	12	of	of	ADP
ajfsoa-325	8	13	the	the	DET
ajfsoa-325	8	14	produced	produce	VERB
ajfsoa-325	8	15	“	"	PUNCT
ajfsoa-325	8	16	kunun	kunun	ADJ
ajfsoa-325	8	17	zaki	zaki	PROPN
ajfsoa-325	8	18	”	"	PUNCT
ajfsoa-325	8	19	.	.	PUNCT
ajfsoa-325	9	1	as	as	SCONJ
ajfsoa-325	9	2	expected	expect	VERB
ajfsoa-325	9	3	the	the	DET
ajfsoa-325	9	4	titratable	titratable	ADJ
ajfsoa-325	9	5	acidity	acidity	NOUN
ajfsoa-325	9	6	and	and	CCONJ
ajfsoa-325	9	7	ph	ph	NOUN
ajfsoa-325	9	8	were	be	AUX
ajfsoa-325	9	9	inversely	inversely	ADV
ajfsoa-325	9	10	proportional	proportional	ADJ
ajfsoa-325	9	11	,	,	PUNCT
ajfsoa-325	9	12	with	with	ADP
ajfsoa-325	9	13	the	the	DET
ajfsoa-325	9	14	latter	latter	ADJ
ajfsoa-325	9	15	decreasing	decreasing	NOUN
ajfsoa-325	9	16	and	and	CCONJ
ajfsoa-325	9	17	the	the	DET
ajfsoa-325	9	18	former	former	ADJ
ajfsoa-325	9	19	increasing	increase	VERB
ajfsoa-325	9	20	during	during	ADP
ajfsoa-325	9	21	the	the	DET
ajfsoa-325	9	22	fermentation	fermentation	NOUN
ajfsoa-325	9	23	-	-	PUNCT
ajfsoa-325	9	24	steeping	steep	VERB
ajfsoa-325	9	25	period	period	NOUN
ajfsoa-325	9	26	.	.	PUNCT
ajfsoa-325	10	1	the	the	DET
ajfsoa-325	10	2	protein	protein	NOUN
ajfsoa-325	10	3	content	content	NOUN
ajfsoa-325	10	4	increased	increase	VERB
ajfsoa-325	10	5	between	between	ADP
ajfsoa-325	10	6	12	12	NUM
ajfsoa-325	10	7	and	and	CCONJ
ajfsoa-325	10	8	48	48	NUM
ajfsoa-325	10	9	h	h	NOUN
ajfsoa-325	10	10	steeping	steeping	NOUN
ajfsoa-325	10	11	time	time	NOUN
ajfsoa-325	10	12	.	.	PUNCT
ajfsoa-325	11	1	during	during	ADP
ajfsoa-325	11	2	the	the	DET
ajfsoa-325	11	3	steeping	steeping	NOUN
ajfsoa-325	11	4	period	period	NOUN
ajfsoa-325	11	5	,	,	PUNCT
ajfsoa-325	11	6	the	the	DET
ajfsoa-325	11	7	carbohydrates	carbohydrate	NOUN
ajfsoa-325	11	8	decreased	decrease	VERB
ajfsoa-325	11	9	rapidly	rapidly	ADV
ajfsoa-325	11	10	in	in	ADP
ajfsoa-325	11	11	the	the	DET
ajfsoa-325	11	12	first	first	ADJ
ajfsoa-325	11	13	12	12	NUM
ajfsoa-325	11	14	h.	h.	NOUN
ajfsoa-325	11	15	however	however	ADV
ajfsoa-325	11	16	,	,	PUNCT
ajfsoa-325	11	17	the	the	DET
ajfsoa-325	11	18	rate	rate	NOUN
ajfsoa-325	11	19	of	of	ADP
ajfsoa-325	11	20	carbohydrates	carbohydrate	NOUN
ajfsoa-325	11	21	decrease	decrease	NOUN
ajfsoa-325	11	22	reduced	reduce	VERB
ajfsoa-325	11	23	beyond	beyond	ADP
ajfsoa-325	11	24	the	the	DET
ajfsoa-325	11	25	first	first	ADJ
ajfsoa-325	11	26	12	12	NUM
ajfsoa-325	11	27	h.	h.	NOUN
ajfsoa-325	11	28	this	this	PRON
ajfsoa-325	11	29	may	may	AUX
ajfsoa-325	11	30	be	be	AUX
ajfsoa-325	11	31	due	due	ADJ
ajfsoa-325	11	32	to	to	ADP
ajfsoa-325	11	33	the	the	DET
ajfsoa-325	11	34	decrease	decrease	NOUN
ajfsoa-325	11	35	in	in	ADP
ajfsoa-325	11	36	the	the	DET
ajfsoa-325	11	37	rate	rate	NOUN
ajfsoa-325	11	38	of	of	ADP
ajfsoa-325	11	39	fermentable	fermentable	ADJ
ajfsoa-325	11	40	sugars	sugar	NOUN
ajfsoa-325	11	41	.	.	PUNCT
ajfsoa-325	12	1	key	key	ADJ
ajfsoa-325	12	2	words	word	NOUN
ajfsoa-325	12	3	:	:	PUNCT
ajfsoa-325	12	4	kunun	kunun	ADJ
ajfsoa-325	12	5	-	-	PUNCT
ajfsoa-325	12	6	zaki	zaki	PROPN
ajfsoa-325	12	7	,	,	PUNCT
ajfsoa-325	12	8	millet	millet	NOUN
ajfsoa-325	12	9	,	,	PUNCT
ajfsoa-325	12	10	steeping	steeping	NOUN
ajfsoa-325	12	11	,	,	PUNCT
ajfsoa-325	12	12	quality	quality	NOUN
ajfsoa-325	12	13	,	,	PUNCT
ajfsoa-325	12	14	ph	ph	ADJ
ajfsoa-325	12	15	,	,	PUNCT
ajfsoa-325	12	16	titratable	titratable	ADJ
ajfsoa-325	12	17	acidity	acidity	NOUN
ajfsoa-325	12	18	,	,	PUNCT
ajfsoa-325	12	19	sensory	sensory	NOUN
ajfsoa-325	12	20	.	.	PUNCT
ajfsoa-325	13	1	introduction	introduction	NOUN
ajfsoa-325	13	2	the	the	DET
ajfsoa-325	13	3	soft	soft	ADJ
ajfsoa-325	13	4	drink	drink	NOUN
ajfsoa-325	13	5	segment	segment	NOUN
ajfsoa-325	13	6	of	of	ADP
ajfsoa-325	13	7	the	the	DET
ajfsoa-325	13	8	nigerian	nigerian	ADJ
ajfsoa-325	13	9	beverage	beverage	NOUN
ajfsoa-325	13	10	industry	industry	NOUN
ajfsoa-325	13	11	is	be	AUX
ajfsoa-325	13	12	heavily	heavily	ADV
ajfsoa-325	13	13	dependent	dependent	ADJ
ajfsoa-325	13	14	on	on	ADP
ajfsoa-325	13	15	imported	import	VERB
ajfsoa-325	13	16	raw	raw	ADJ
ajfsoa-325	13	17	material	material	NOUN
ajfsoa-325	13	18	and	and	CCONJ
ajfsoa-325	13	19	nige	nige	NOUN
ajfsoa-325	13	20	-	-	PUNCT
ajfsoa-325	13	21	ria	ria	PROPN
ajfsoa-325	13	22	is	be	AUX
ajfsoa-325	13	23	presently	presently	ADV
ajfsoa-325	13	24	passing	pass	VERB
ajfsoa-325	13	25	through	through	ADP
ajfsoa-325	13	26	a	a	DET
ajfsoa-325	13	27	developmental	developmental	ADJ
ajfsoa-325	13	28	stage	stage	NOUN
ajfsoa-325	13	29	in	in	ADP
ajfsoa-325	13	30	which	which	PRON
ajfsoa-325	13	31	there	there	PRON
ajfsoa-325	13	32	is	be	VERB
ajfsoa-325	13	33	a	a	DET
ajfsoa-325	13	34	strong	strong	ADJ
ajfsoa-325	13	35	emphasis	emphasis	NOUN
ajfsoa-325	13	36	on	on	ADP
ajfsoa-325	13	37	local	local	ADJ
ajfsoa-325	13	38	sourcing	sourcing	NOUN
ajfsoa-325	13	39	of	of	ADP
ajfsoa-325	13	40	raw	raw	ADJ
ajfsoa-325	13	41	materials	material	NOUN
ajfsoa-325	13	42	.	.	PUNCT
ajfsoa-325	14	1	this	this	DET
ajfsoa-325	14	2	awareness	awareness	NOUN
ajfsoa-325	14	3	has	have	AUX
ajfsoa-325	14	4	transformed	transform	VERB
ajfsoa-325	14	5	into	into	ADP
ajfsoa-325	14	6	a	a	DET
ajfsoa-325	14	7	general	general	ADJ
ajfsoa-325	14	8	interest	interest	NOUN
ajfsoa-325	14	9	in	in	ADP
ajfsoa-325	14	10	commercial	commercial	ADJ
ajfsoa-325	14	11	processing	processing	NOUN
ajfsoa-325	14	12	of	of	ADP
ajfsoa-325	14	13	indigenous	indigenous	ADJ
ajfsoa-325	14	14	foods	food	NOUN
ajfsoa-325	14	15	in	in	ADP
ajfsoa-325	14	16	order	order	NOUN
ajfsoa-325	14	17	to	to	PART
ajfsoa-325	14	18	conserve	conserve	VERB
ajfsoa-325	14	19	the	the	DET
ajfsoa-325	14	20	scarce	scarce	ADJ
ajfsoa-325	14	21	foreign	foreign	ADJ
ajfsoa-325	14	22	exchange	exchange	NOUN
ajfsoa-325	14	23	by	by	ADP
ajfsoa-325	14	24	limiting	limit	VERB
ajfsoa-325	14	25	importation	importation	NOUN
ajfsoa-325	14	26	of	of	ADP
ajfsoa-325	14	27	raw	raw	ADJ
ajfsoa-325	14	28	materials	material	NOUN
ajfsoa-325	14	29	.	.	PUNCT
ajfsoa-325	15	1	cereals	cereal	NOUN
ajfsoa-325	15	2	are	be	AUX
ajfsoa-325	15	3	the	the	DET
ajfsoa-325	15	4	major	major	ADJ
ajfsoa-325	15	5	local	local	ADJ
ajfsoa-325	15	6	raw	raw	ADJ
ajfsoa-325	15	7	materials	material	NOUN
ajfsoa-325	15	8	in	in	ADP
ajfsoa-325	15	9	the	the	DET
ajfsoa-325	15	10	production	production	NOUN
ajfsoa-325	15	11	of	of	ADP
ajfsoa-325	15	12	beverages	beverage	NOUN
ajfsoa-325	15	13	in	in	ADP
ajfsoa-325	15	14	nigeria	nigeria	PROPN
ajfsoa-325	15	15	which	which	PRON
ajfsoa-325	15	16	include	include	VERB
ajfsoa-325	15	17	pito	pito	PROPN
ajfsoa-325	15	18	,	,	PUNCT
ajfsoa-325	15	19	burukutu	burukutu	PROPN
ajfsoa-325	15	20	,	,	PUNCT
ajfsoa-325	15	21	local	local	ADJ
ajfsoa-325	15	22	gin	gin	NOUN
ajfsoa-325	15	23	and	and	CCONJ
ajfsoa-325	15	24	kunnu	kunnu	NOUN
ajfsoa-325	15	25	-	-	PUNCT
ajfsoa-325	15	26	zaki	zaki	PROPN
ajfsoa-325	15	27	.	.	PUNCT
ajfsoa-325	16	1	cereals	cereal	NOUN
ajfsoa-325	16	2	are	be	AUX
ajfsoa-325	16	3	eaten	eat	VERB
ajfsoa-325	16	4	in	in	ADP
ajfsoa-325	16	5	large	large	ADJ
ajfsoa-325	16	6	quantities	quantity	NOUN
ajfsoa-325	16	7	and	and	CCONJ
ajfsoa-325	16	8	are	be	AUX
ajfsoa-325	16	9	the	the	DET
ajfsoa-325	16	10	main	main	ADJ
ajfsoa-325	16	11	sources	source	NOUN
ajfsoa-325	16	12	of	of	ADP
ajfsoa-325	16	13	both	both	CCONJ
ajfsoa-325	16	14	major	major	ADJ
ajfsoa-325	16	15	and	and	CCONJ
ajfsoa-325	16	16	minor	minor	ADJ
ajfsoa-325	16	17	nutrients	nutrient	NOUN
ajfsoa-325	16	18	(	(	PUNCT
ajfsoa-325	16	19	adeyemi	adeyemi	ADV
ajfsoa-325	16	20	and	and	CCONJ
ajfsoa-325	16	21	umar	umar	PROPN
ajfsoa-325	16	22	,	,	PUNCT
ajfsoa-325	16	23	1994	1994	NUM
ajfsoa-325	16	24	)	)	PUNCT
ajfsoa-325	16	25	.	.	PUNCT
ajfsoa-325	17	1	due	due	ADP
ajfsoa-325	17	2	to	to	ADP
ajfsoa-325	17	3	their	their	PRON
ajfsoa-325	17	4	high	high	ADJ
ajfsoa-325	17	5	viscosity	viscosity	NOUN
ajfsoa-325	17	6	on	on	ADP
ajfsoa-325	17	7	cooking	cooking	NOUN
ajfsoa-325	17	8	when	when	SCONJ
ajfsoa-325	17	9	made	make	VERB
ajfsoa-325	17	10	into	into	ADP
ajfsoa-325	17	11	gruel	gruel	NOUN
ajfsoa-325	17	12	,	,	PUNCT
ajfsoa-325	17	13	large	large	ADJ
ajfsoa-325	17	14	amount	amount	NOUN
ajfsoa-325	17	15	of	of	ADP
ajfsoa-325	17	16	water	water	NOUN
ajfsoa-325	17	17	is	be	AUX
ajfsoa-325	17	18	used	use	VERB
ajfsoa-325	17	19	during	during	ADP
ajfsoa-325	17	20	preparation	preparation	NOUN
ajfsoa-325	17	21	to	to	PART
ajfsoa-325	17	22	obtain	obtain	VERB
ajfsoa-325	17	23	the	the	DET
ajfsoa-325	17	24	right	right	ADJ
ajfsoa-325	17	25	consistency	consistency	NOUN
ajfsoa-325	17	26	;	;	PUNCT
ajfsoa-325	17	27	this	this	PRON
ajfsoa-325	17	28	obviously	obviously	ADV
ajfsoa-325	17	29	decreases	decrease	VERB
ajfsoa-325	17	30	the	the	DET
ajfsoa-325	17	31	nutrient	nutrient	ADJ
ajfsoa-325	17	32	density	density	NOUN
ajfsoa-325	17	33	(	(	PUNCT
ajfsoa-325	17	34	mosha	mosha	PROPN
ajfsoa-325	17	35	and	and	CCONJ
ajfsoa-325	17	36	svanberg	svanberg	PROPN
ajfsoa-325	17	37	,	,	PUNCT
ajfsoa-325	17	38	1983	1983	NUM
ajfsoa-325	17	39	)	)	PUNCT
ajfsoa-325	17	40	.	.	PUNCT
ajfsoa-325	18	1	kunnu	kunnu	NOUN
ajfsoa-325	18	2	-	-	PUNCT
ajfsoa-325	18	3	zaki	zaki	PROPN
ajfsoa-325	18	4	is	be	AUX
ajfsoa-325	18	5	a	a	DET
ajfsoa-325	18	6	traditional	traditional	ADJ
ajfsoa-325	18	7	non	non	ADJ
ajfsoa-325	18	8	-	-	ADJ
ajfsoa-325	18	9	alcoholic	alcoholic	ADJ
ajfsoa-325	18	10	fermented	fermented	ADJ
ajfsoa-325	18	11	beverage	beverage	NOUN
ajfsoa-325	18	12	widely	widely	ADV
ajfsoa-325	18	13	consumed	consume	VERB
ajfsoa-325	18	14	in	in	ADP
ajfsoa-325	18	15	the	the	DET
ajfsoa-325	18	16	northern	northern	ADJ
ajfsoa-325	18	17	part	part	NOUN
ajfsoa-325	18	18	of	of	ADP
ajfsoa-325	18	19	nigeria	nigeria	PROPN
ajfsoa-325	18	20	.	.	PUNCT
ajfsoa-325	19	1	it	it	PRON
ajfsoa-325	19	2	is	be	AUX
ajfsoa-325	19	3	however	however	ADV
ajfsoa-325	19	4	becoming	becoming	AUX
ajfsoa-325	19	5	widely	widely	ADV
ajfsoa-325	19	6	consumed	consume	VERB
ajfsoa-325	19	7	in	in	ADP
ajfsoa-325	19	8	the	the	DET
ajfsoa-325	19	9	southern	southern	ADJ
ajfsoa-325	19	10	parts	part	NOUN
ajfsoa-325	19	11	among	among	ADP
ajfsoa-325	19	12	low	low	ADJ
ajfsoa-325	19	13	and	and	CCONJ
ajfsoa-325	19	14	middle	middle	ADJ
ajfsoa-325	19	15	income	income	NOUN
ajfsoa-325	19	16	workers	worker	NOUN
ajfsoa-325	19	17	who	who	PRON
ajfsoa-325	19	18	can	can	AUX
ajfsoa-325	19	19	not	not	PART
ajfsoa-325	19	20	afford	afford	VERB
ajfsoa-325	19	21	industrially	industrially	ADV
ajfsoa-325	19	22	produced	produce	VERB
ajfsoa-325	19	23	beverages	beverage	NOUN
ajfsoa-325	19	24	like	like	ADP
ajfsoa-325	19	25	coca	coca	PROPN
ajfsoa-325	19	26	-	-	PUNCT
ajfsoa-325	19	27	cola	cola	PROPN
ajfsoa-325	19	28	,	,	PUNCT
ajfsoa-325	19	29	pepsi	pepsi	PROPN
ajfsoa-325	19	30	etc	etc	X
ajfsoa-325	19	31	.	.	PUNCT
ajfsoa-325	20	1	its	its	PRON
ajfsoa-325	20	2	popularity	popularity	NOUN
ajfsoa-325	20	3	is	be	AUX
ajfsoa-325	20	4	due	due	ADJ
ajfsoa-325	20	5	to	to	ADP
ajfsoa-325	20	6	its	its	PRON
ajfsoa-325	20	7	characteristic	characteristic	ADJ
ajfsoa-325	20	8	sweet	sweet	ADJ
ajfsoa-325	20	9	-	-	PUNCT
ajfsoa-325	20	10	sour	sour	ADJ
ajfsoa-325	20	11	taste	taste	NOUN
ajfsoa-325	20	12	,	,	PUNCT
ajfsoa-325	20	13	its	its	PRON
ajfsoa-325	20	14	refreshing	refreshing	ADJ
ajfsoa-325	20	15	*	*	PUNCT
ajfsoa-325	20	16	corresponding	correspond	VERB
ajfsoa-325	20	17	author	author	NOUN
ajfsoa-325	20	18	.	.	PUNCT
ajfsoa-325	21	1	e	e	X
ajfsoa-325	21	2	-	-	NOUN
ajfsoa-325	21	3	mail	mail	NOUN
ajfsoa-325	21	4	:	:	PUNCT
ajfsoa-325	21	5	obadinaw@gmail.com	obadinaw@gmail.com	X
ajfsoa-325	21	6	.	.	PUNCT
ajfsoa-325	21	7	quality	quality	NOUN
ajfsoa-325	21	8	as	as	ADV
ajfsoa-325	21	9	well	well	ADV
ajfsoa-325	21	10	as	as	ADP
ajfsoa-325	21	11	the	the	DET
ajfsoa-325	21	12	creamy	creamy	ADJ
ajfsoa-325	21	13	or	or	CCONJ
ajfsoa-325	21	14	milky	milky	ADJ
ajfsoa-325	21	15	appearance	appearance	NOUN
ajfsoa-325	21	16	and	and	CCONJ
ajfsoa-325	21	17	also	also	ADV
ajfsoa-325	21	18	its	its	PRON
ajfsoa-325	21	19	flowing	flow	VERB
ajfsoa-325	21	20	consistency	consistency	NOUN
ajfsoa-325	21	21	.	.	PUNCT
ajfsoa-325	22	1	adeyemi	adeyemi	ADV
ajfsoa-325	22	2	and	and	CCONJ
ajfsoa-325	22	3	umar	umar	PROPN
ajfsoa-325	22	4	(	(	PUNCT
ajfsoa-325	22	5	1994	1994	NUM
ajfsoa-325	22	6	)	)	PUNCT
ajfsoa-325	22	7	described	describe	VERB
ajfsoa-325	22	8	the	the	DET
ajfsoa-325	22	9	traditional	traditional	ADJ
ajfsoa-325	22	10	process	process	NOUN
ajfsoa-325	22	11	for	for	ADP
ajfsoa-325	22	12	the	the	DET
ajfsoa-325	22	13	manufacture	manufacture	NOUN
ajfsoa-325	22	14	of	of	ADP
ajfsoa-325	22	15	kunnu	kunnu	NOUN
ajfsoa-325	22	16	-	-	PUNCT
ajfsoa-325	22	17	zaki	zaki	PROPN
ajfsoa-325	22	18	which	which	PRON
ajfsoa-325	22	19	involves	involve	VERB
ajfsoa-325	22	20	steeping	steeping	NOUN
ajfsoa-325	22	21	of	of	ADP
ajfsoa-325	22	22	millet	millet	NOUN
ajfsoa-325	22	23	grains	grain	NOUN
ajfsoa-325	22	24	,	,	PUNCT
ajfsoa-325	22	25	wet	wet	ADJ
ajfsoa-325	22	26	milling	milling	NOUN
ajfsoa-325	22	27	with	with	ADP
ajfsoa-325	22	28	spices	spice	NOUN
ajfsoa-325	22	29	(	(	PUNCT
ajfsoa-325	22	30	ginger	ginger	NOUN
ajfsoa-325	22	31	,	,	PUNCT
ajfsoa-325	22	32	cloves	clove	NOUN
ajfsoa-325	22	33	,	,	PUNCT
ajfsoa-325	22	34	and	and	CCONJ
ajfsoa-325	22	35	pepper	pepper	NOUN
ajfsoa-325	22	36	)	)	PUNCT
ajfsoa-325	22	37	,	,	PUNCT
ajfsoa-325	22	38	wet	wet	ADJ
ajfsoa-325	22	39	sieving	sieving	NOUN
ajfsoa-325	22	40	and	and	CCONJ
ajfsoa-325	22	41	partial	partial	ADJ
ajfsoa-325	22	42	gelatinization	gelatinization	NOUN
ajfsoa-325	22	43	of	of	ADP
ajfsoa-325	22	44	the	the	DET
ajfsoa-325	22	45	slurry	slurry	NOUN
ajfsoa-325	22	46	,	,	PUNCT
ajfsoa-325	22	47	followed	follow	VERB
ajfsoa-325	22	48	by	by	ADP
ajfsoa-325	22	49	addition	addition	NOUN
ajfsoa-325	22	50	of	of	ADP
ajfsoa-325	22	51	sugar	sugar	NOUN
ajfsoa-325	22	52	to	to	PART
ajfsoa-325	22	53	taste	taste	VERB
ajfsoa-325	22	54	and	and	CCONJ
ajfsoa-325	22	55	bottling	bottling	NOUN
ajfsoa-325	22	56	.	.	PUNCT
ajfsoa-325	23	1	as	as	ADP
ajfsoa-325	23	2	a	a	DET
ajfsoa-325	23	3	cereal	cereal	NOUN
ajfsoa-325	23	4	product	product	NOUN
ajfsoa-325	23	5	kunnu	kunnu	NOUN
ajfsoa-325	23	6	-	-	PUNCT
ajfsoa-325	23	7	zaki	zaki	PROPN
ajfsoa-325	23	8	can	can	AUX
ajfsoa-325	23	9	supply	supply	VERB
ajfsoa-325	23	10	carbohydrates	carbohydrate	NOUN
ajfsoa-325	23	11	,	,	PUNCT
ajfsoa-325	23	12	proteins	protein	NOUN
ajfsoa-325	23	13	,	,	PUNCT
ajfsoa-325	23	14	fats	fat	NOUN
ajfsoa-325	23	15	,	,	PUNCT
ajfsoa-325	23	16	minerals	mineral	NOUN
ajfsoa-325	23	17	and	and	CCONJ
ajfsoa-325	23	18	vitamins	vitamin	NOUN
ajfsoa-325	23	19	if	if	SCONJ
ajfsoa-325	23	20	the	the	DET
ajfsoa-325	23	21	nutrients	nutrient	NOUN
ajfsoa-325	23	22	are	be	AUX
ajfsoa-325	23	23	not	not	PART
ajfsoa-325	23	24	destroyed	destroy	VERB
ajfsoa-325	23	25	by	by	ADP
ajfsoa-325	23	26	over	over	ADP
ajfsoa-325	23	27	processing	processing	NOUN
ajfsoa-325	23	28	(	(	PUNCT
ajfsoa-325	23	29	chapman	chapman	NOUN
ajfsoa-325	23	30	and	and	CCONJ
ajfsoa-325	23	31	cater	cater	NOUN
ajfsoa-325	23	32	,	,	PUNCT
ajfsoa-325	23	33	1976	1976	NUM
ajfsoa-325	23	34	)	)	PUNCT
ajfsoa-325	23	35	.	.	PUNCT
ajfsoa-325	24	1	according	accord	VERB
ajfsoa-325	24	2	to	to	ADP
ajfsoa-325	24	3	hamad	hamad	PROPN
ajfsoa-325	24	4	and	and	CCONJ
ajfsoa-325	24	5	fields	field	NOUN
ajfsoa-325	24	6	(	(	PUNCT
ajfsoa-325	24	7	1979	1979	NUM
ajfsoa-325	24	8	)	)	PUNCT
ajfsoa-325	24	9	there	there	PRON
ajfsoa-325	24	10	is	be	VERB
ajfsoa-325	24	11	significant	significant	ADJ
ajfsoa-325	24	12	increase	increase	NOUN
ajfsoa-325	24	13	in	in	ADP
ajfsoa-325	24	14	the	the	DET
ajfsoa-325	24	15	relative	relative	ADJ
ajfsoa-325	24	16	nutritive	nutritive	ADJ
ajfsoa-325	24	17	value	value	NOUN
ajfsoa-325	24	18	of	of	ADP
ajfsoa-325	24	19	several	several	ADJ
ajfsoa-325	24	20	cereals	cereal	NOUN
ajfsoa-325	24	21	after	after	ADP
ajfsoa-325	24	22	natural	natural	ADJ
ajfsoa-325	24	23	fermentation	fermentation	NOUN
ajfsoa-325	24	24	.	.	PUNCT
ajfsoa-325	25	1	fermentation	fermentation	NOUN
ajfsoa-325	25	2	in	in	ADP
ajfsoa-325	25	3	the	the	DET
ajfsoa-325	25	4	case	case	NOUN
ajfsoa-325	25	5	of	of	ADP
ajfsoa-325	25	6	kunnu	kunnu	NOUN
ajfsoa-325	25	7	-	-	PUNCT
ajfsoa-325	25	8	zaki	zaki	PROPN
ajfsoa-325	25	9	is	be	AUX
ajfsoa-325	25	10	by	by	ADP
ajfsoa-325	25	11	lactic	lactic	ADJ
ajfsoa-325	25	12	acid	acid	NOUN
ajfsoa-325	25	13	bacteria	bacteria	NOUN
ajfsoa-325	25	14	and	and	CCONJ
ajfsoa-325	25	15	yeast	yeast	NOUN
ajfsoa-325	25	16	(	(	PUNCT
ajfsoa-325	25	17	adeyemi	adeyemi	ADV
ajfsoa-325	25	18	and	and	CCONJ
ajfsoa-325	25	19	umar	umar	PROPN
ajfsoa-325	25	20	,	,	PUNCT
ajfsoa-325	25	21	1994	1994	NUM
ajfsoa-325	25	22	)	)	PUNCT
ajfsoa-325	25	23	.	.	PUNCT
ajfsoa-325	26	1	unlike	unlike	ADP
ajfsoa-325	26	2	other	other	ADJ
ajfsoa-325	26	3	traditional	traditional	ADJ
ajfsoa-325	26	4	cereal	cereal	NOUN
ajfsoa-325	26	5	-	-	PUNCT
ajfsoa-325	26	6	based	base	VERB
ajfsoa-325	26	7	alcoholic	alcoholic	ADJ
ajfsoa-325	26	8	beverages	beverage	NOUN
ajfsoa-325	26	9	,	,	PUNCT
ajfsoa-325	26	10	information	information	NOUN
ajfsoa-325	26	11	is	be	AUX
ajfsoa-325	26	12	scanty	scanty	ADJ
ajfsoa-325	26	13	on	on	ADP
ajfsoa-325	26	14	the	the	DET
ajfsoa-325	26	15	manufacturing	manufacturing	NOUN
ajfsoa-325	26	16	process	process	NOUN
ajfsoa-325	26	17	,	,	PUNCT
ajfsoa-325	26	18	quality	quality	NOUN
ajfsoa-325	26	19	and	and	CCONJ
ajfsoa-325	26	20	rheological	rheological	ADJ
ajfsoa-325	26	21	characteristics	characteristic	NOUN
ajfsoa-325	26	22	of	of	ADP
ajfsoa-325	26	23	kunnu	kunnu	NOUN
ajfsoa-325	26	24	-	-	PUNCT
ajfsoa-325	26	25	zaki	zaki	PROPN
ajfsoa-325	26	26	.	.	PUNCT
ajfsoa-325	27	1	in	in	ADP
ajfsoa-325	27	2	its	its	PRON
ajfsoa-325	27	3	traditional	traditional	ADJ
ajfsoa-325	27	4	manufacture	manufacture	NOUN
ajfsoa-325	27	5	,	,	PUNCT
ajfsoa-325	27	6	the	the	DET
ajfsoa-325	27	7	basic	basic	ADJ
ajfsoa-325	27	8	processes	process	NOUN
ajfsoa-325	27	9	are	be	AUX
ajfsoa-325	27	10	not	not	PART
ajfsoa-325	27	11	standardized	standardized	ADJ
ajfsoa-325	27	12	and	and	CCONJ
ajfsoa-325	27	13	levels	level	NOUN
ajfsoa-325	27	14	of	of	ADP
ajfsoa-325	27	15	ingredients	ingredient	NOUN
ajfsoa-325	27	16	such	such	ADJ
ajfsoa-325	27	17	as	as	ADP
ajfsoa-325	27	18	spices	spice	NOUN
ajfsoa-325	27	19	and	and	CCONJ
ajfsoa-325	27	20	sweetener	sweetener	NOUN
ajfsoa-325	27	21	are	be	AUX
ajfsoa-325	27	22	not	not	PART
ajfsoa-325	27	23	quantified	quantify	VERB
ajfsoa-325	27	24	.	.	PUNCT
ajfsoa-325	28	1	one	one	NUM
ajfsoa-325	28	2	of	of	ADP
ajfsoa-325	28	3	the	the	DET
ajfsoa-325	28	4	unit	unit	NOUN
ajfsoa-325	28	5	operations	operation	NOUN
ajfsoa-325	28	6	that	that	PRON
ajfsoa-325	28	7	vary	vary	VERB
ajfsoa-325	28	8	from	from	ADP
ajfsoa-325	28	9	one	one	NUM
ajfsoa-325	28	10	processor	processor	NOUN
ajfsoa-325	28	11	to	to	ADP
ajfsoa-325	28	12	the	the	DET
ajfsoa-325	28	13	other	other	ADJ
ajfsoa-325	28	14	is	be	AUX
ajfsoa-325	28	15	the	the	DET
ajfsoa-325	28	16	steeping	steeping	NOUN
ajfsoa-325	28	17	period	period	NOUN
ajfsoa-325	28	18	.	.	PUNCT
ajfsoa-325	29	1	the	the	DET
ajfsoa-325	29	2	effect	effect	NOUN
ajfsoa-325	29	3	of	of	ADP
ajfsoa-325	29	4	these	these	DET
ajfsoa-325	29	5	variations	variation	NOUN
ajfsoa-325	29	6	on	on	ADP
ajfsoa-325	29	7	the	the	DET
ajfsoa-325	29	8	quality	quality	NOUN
ajfsoa-325	29	9	of	of	ADP
ajfsoa-325	29	10	kunnu	kunnu	NOUN
ajfsoa-325	29	11	-	-	PUNCT
ajfsoa-325	29	12	zaki	zaki	PROPN
ajfsoa-325	29	13	is	be	AUX
ajfsoa-325	29	14	yet	yet	ADV
ajfsoa-325	29	15	to	to	PART
ajfsoa-325	29	16	be	be	AUX
ajfsoa-325	29	17	inves	inve	NOUN
ajfsoa-325	29	18	tigated	tigate	VERB
ajfsoa-325	29	19	.	.	PUNCT
ajfsoa-325	30	1	the	the	DET
ajfsoa-325	30	2	objective	objective	NOUN
ajfsoa-325	30	3	of	of	ADP
ajfsoa-325	30	4	this	this	DET
ajfsoa-325	30	5	work	work	NOUN
ajfsoa-325	30	6	was	be	AUX
ajfsoa-325	30	7	to	to	PART
ajfsoa-325	30	8	study	study	VERB
ajfsoa-325	30	9	the	the	DET
ajfsoa-325	30	10	effect	effect	NOUN
ajfsoa-325	30	11	of	of	ADP
ajfsoa-325	30	12	steeping	steep	VERB
ajfsoa-325	30	13	time	time	NOUN
ajfsoa-325	30	14	on	on	ADP
ajfsoa-325	30	15	the	the	DET
ajfsoa-325	30	16	physico	physico	NOUN
ajfsoa-325	30	17	-	-	PUNCT
ajfsoa-325	30	18	chemical	chemical	ADJ
ajfsoa-325	30	19	,	,	PUNCT
ajfsoa-325	30	20	nutritional	nutritional	ADJ
ajfsoa-325	30	21	quality	quality	NOUN
ajfsoa-325	30	22	and	and	CCONJ
ajfsoa-325	30	23	consumer	consumer	NOUN
ajfsoa-325	30	24	acceptability	acceptability	NOUN
ajfsoa-325	30	25	of	of	ADP
ajfsoa-325	30	26	the	the	DET
ajfsoa-325	30	27	kunnun	kunnun	PROPN
ajfsoa-325	30	28	-	-	PUNCT
ajfsoa-325	30	29	zaki	zaki	PROPN
ajfsoa-325	30	30	materials	material	NOUN
ajfsoa-325	30	31	and	and	CCONJ
ajfsoa-325	30	32	methods	method	NOUN
ajfsoa-325	30	33	the	the	DET
ajfsoa-325	30	34	materials	material	NOUN
ajfsoa-325	30	35	used	use	VERB
ajfsoa-325	30	36	are	be	AUX
ajfsoa-325	30	37	millet	millet	NOUN
ajfsoa-325	30	38	(	(	PUNCT
ajfsoa-325	30	39	pennisetum	pennisetum	NOUN
ajfsoa-325	30	40	typhoides	typhoide	NOUN
ajfsoa-325	30	41	)	)	PUNCT
ajfsoa-325	30	42	,	,	PUNCT
ajfsoa-325	30	43	spices	spice	NOUN
ajfsoa-325	30	44	-	-	PUNCT
ajfsoa-325	30	45	ginger	ginger	NOUN
ajfsoa-325	30	46	(	(	PUNCT
ajfsoa-325	30	47	zingiber	zingiber	NOUN
ajfsoa-325	30	48	officinale	officinale	PROPN
ajfsoa-325	30	49	)	)	PUNCT
ajfsoa-325	30	50	,	,	PUNCT
ajfsoa-325	30	51	black	black	ADJ
ajfsoa-325	30	52	pepper	pepper	NOUN
ajfsoa-325	30	53	(	(	PUNCT
ajfsoa-325	30	54	piper	piper	NOUN
ajfsoa-325	30	55	niger	niger	NOUN
ajfsoa-325	30	56	)	)	PUNCT
ajfsoa-325	30	57	,	,	PUNCT
ajfsoa-325	30	58	red	red	ADJ
ajfsoa-325	30	59	pepper	pepper	NOUN
ajfsoa-325	30	60	(	(	PUNCT
ajfsoa-325	30	61	capsian	capsian	ADJ
ajfsoa-325	30	62	annum	annum	NOUN
ajfsoa-325	30	63	)	)	PUNCT
ajfsoa-325	30	64	and	and	CCONJ
ajfsoa-325	30	65	cloves	clove	NOUN
ajfsoa-325	30	66	(	(	PUNCT
ajfsoa-325	30	67	syzygium	syzygium	NOUN
ajfsoa-325	30	68	aromaticum	aromaticum	NOUN
ajfsoa-325	30	69	)	)	PUNCT
ajfsoa-325	30	70	,	,	PUNCT
ajfsoa-325	30	71	and	and	CCONJ
ajfsoa-325	30	72	granulated	granulate	VERB
ajfsoa-325	30	73	sugar	sugar	NOUN
ajfsoa-325	30	74	.	.	PUNCT
ajfsoa-325	31	1	these	these	DET
ajfsoa-325	31	2	materials	material	NOUN
ajfsoa-325	31	3	were	be	AUX
ajfsoa-325	31	4	obtained	obtain	VERB
ajfsoa-325	31	5	from	from	ADP
ajfsoa-325	31	6	local	local	ADJ
ajfsoa-325	31	7	markets	market	NOUN
ajfsoa-325	31	8	in	in	ADP
ajfsoa-325	31	9	abeokuta	abeokuta	PROPN
ajfsoa-325	31	10	,	,	PUNCT
ajfsoa-325	31	11	they	they	PRON
ajfsoa-325	31	12	were	be	AUX
ajfsoa-325	31	13	cleaned	clean	VERB
ajfsoa-325	31	14	and	and	CCONJ
ajfsoa-325	31	15	sorted	sort	VERB
ajfsoa-325	31	16	.	.	PUNCT
ajfsoa-325	32	1	preparation	preparation	NOUN
ajfsoa-325	32	2	of	of	ADP
ajfsoa-325	32	3	kunnu	kunnu	NOUN
ajfsoa-325	32	4	-	-	PUNCT
ajfsoa-325	32	5	zaki	zaki	PROPN
ajfsoa-325	32	6	500	500	NUM
ajfsoa-325	32	7	g	g	NOUN
ajfsoa-325	32	8	of	of	ADP
ajfsoa-325	32	9	dehulled	dehulle	VERB
ajfsoa-325	32	10	millet	millet	NOUN
ajfsoa-325	32	11	grains	grain	NOUN
ajfsoa-325	32	12	were	be	AUX
ajfsoa-325	32	13	cleaned	clean	VERB
ajfsoa-325	32	14	and	and	CCONJ
ajfsoa-325	32	15	sorted	sort	VERB
ajfsoa-325	32	16	,	,	PUNCT
ajfsoa-325	32	17	weighed	weigh	VERB
ajfsoa-325	32	18	and	and	CCONJ
ajfsoa-325	32	19	steeped	steep	VERB
ajfsoa-325	32	20	in	in	ADP
ajfsoa-325	32	21	1000	1000	NUM
ajfsoa-325	32	22	ml	ml	NOUN
ajfsoa-325	32	23	of	of	ADP
ajfsoa-325	32	24	water	water	NOUN
ajfsoa-325	32	25	at	at	ADP
ajfsoa-325	32	26	room	room	NOUN
ajfsoa-325	32	27	temperature	temperature	NOUN
ajfsoa-325	32	28	for	for	ADP
ajfsoa-325	32	29	48	48	NUM
ajfsoa-325	32	30	h.	h.	NOUN
ajfsoa-325	32	31	the	the	DET
ajfsoa-325	32	32	same	same	ADJ
ajfsoa-325	32	33	procedure	procedure	NOUN
ajfsoa-325	32	34	was	be	AUX
ajfsoa-325	32	35	repeated	repeat	VERB
ajfsoa-325	32	36	four	four	NUM
ajfsoa-325	32	37	times	time	NOUN
ajfsoa-325	32	38	after	after	ADP
ajfsoa-325	32	39	steeping	steep	VERB
ajfsoa-325	32	40	each	each	DET
ajfsoa-325	32	41	sample	sample	NOUN
ajfsoa-325	32	42	was	be	AUX
ajfsoa-325	32	43	milled	mill	VERB
ajfsoa-325	32	44	with	with	ADP
ajfsoa-325	32	45	3.25	3.25	NUM
ajfsoa-325	32	46	g	g	NOUN
ajfsoa-325	32	47	ginger	ginger	NOUN
ajfsoa-325	32	48	,	,	PUNCT
ajfsoa-325	32	49	0.25	0.25	NUM
ajfsoa-325	32	50	g	g	NOUN
ajfsoa-325	32	51	cloves	clove	NOUN
ajfsoa-325	32	52	,	,	PUNCT
ajfsoa-325	32	53	1.25	1.25	NUM
ajfsoa-325	32	54	g	g	NOUN
ajfsoa-325	32	55	red	red	ADJ
ajfsoa-325	32	56	pepper	pepper	NOUN
ajfsoa-325	32	57	and	and	CCONJ
ajfsoa-325	32	58	0.25	0.25	NUM
ajfsoa-325	32	59	g	g	NOUN
ajfsoa-325	32	60	black	black	ADJ
ajfsoa-325	32	61	pepper	pepper	NOUN
ajfsoa-325	32	62	.the	.the	NOUN
ajfsoa-325	32	63	resulting	result	VERB
ajfsoa-325	32	64	slurry	slurry	NOUN
ajfsoa-325	32	65	was	be	AUX
ajfsoa-325	32	66	sieved	sieve	VERB
ajfsoa-325	32	67	using	use	VERB
ajfsoa-325	32	68	a	a	DET
ajfsoa-325	32	69	sterile	sterile	ADJ
ajfsoa-325	32	70	sieve	sieve	NOUN
ajfsoa-325	32	71	until	until	SCONJ
ajfsoa-325	32	72	all	all	DET
ajfsoa-325	32	73	the	the	DET
ajfsoa-325	32	74	starch	starch	NOUN
ajfsoa-325	32	75	is	be	AUX
ajfsoa-325	32	76	extracted	extract	VERB
ajfsoa-325	32	77	,	,	PUNCT
ajfsoa-325	32	78	the	the	DET
ajfsoa-325	32	79	shaft	shaft	NOUN
ajfsoa-325	32	80	were	be	AUX
ajfsoa-325	32	81	then	then	ADV
ajfsoa-325	32	82	discarded	discard	VERB
ajfsoa-325	32	83	.	.	PUNCT
ajfsoa-325	33	1	the	the	DET
ajfsoa-325	33	2	filtrate	filtrate	NOUN
ajfsoa-325	33	3	was	be	AUX
ajfsoa-325	33	4	allowed	allow	VERB
ajfsoa-325	33	5	to	to	PART
ajfsoa-325	33	6	settle	settle	VERB
ajfsoa-325	33	7	,	,	PUNCT
ajfsoa-325	33	8	the	the	DET
ajfsoa-325	33	9	supernatant	supernatant	NOUN
ajfsoa-325	33	10	decanted	decant	VERB
ajfsoa-325	33	11	and	and	CCONJ
ajfsoa-325	33	12	the	the	DET
ajfsoa-325	33	13	sediment	sediment	NOUN
ajfsoa-325	33	14	was	be	AUX
ajfsoa-325	33	15	divided	divide	VERB
ajfsoa-325	33	16	into	into	ADP
ajfsoa-325	33	17	2	2	NUM
ajfsoa-325	33	18	parts	part	NOUN
ajfsoa-325	33	19	(	(	PUNCT
ajfsoa-325	33	20	ratio	ratio	NOUN
ajfsoa-325	33	21	3:2	3:2	NUM
ajfsoa-325	33	22	)	)	PUNCT
ajfsoa-325	33	23	.	.	PUNCT
ajfsoa-325	34	1	the	the	DET
ajfsoa-325	34	2	larger	large	ADJ
ajfsoa-325	34	3	portion	portion	NOUN
ajfsoa-325	34	4	was	be	AUX
ajfsoa-325	34	5	cooked	cook	VERB
ajfsoa-325	34	6	by	by	ADP
ajfsoa-325	34	7	the	the	DET
ajfsoa-325	34	8	addition	addition	NOUN
ajfsoa-325	34	9	of	of	ADP
ajfsoa-325	34	10	500	500	NUM
ajfsoa-325	34	11	ml	ml	NOUN
ajfsoa-325	34	12	boiling	boiling	NOUN
ajfsoa-325	34	13	water	water	NOUN
ajfsoa-325	34	14	for	for	ADP
ajfsoa-325	34	15	5	5	NUM
ajfsoa-325	34	16	min	min	NOUN
ajfsoa-325	34	17	while	while	SCONJ
ajfsoa-325	34	18	500	500	NUM
ajfsoa-325	34	19	ml	ml	ADP
ajfsoa-325	34	20	cold	cold	ADJ
ajfsoa-325	34	21	water	water	NOUN
ajfsoa-325	34	22	was	be	AUX
ajfsoa-325	34	23	added	add	VERB
ajfsoa-325	34	24	to	to	ADP
ajfsoa-325	34	25	the	the	DET
ajfsoa-325	34	26	second	second	ADJ
ajfsoa-325	34	27	part	part	NOUN
ajfsoa-325	34	28	.	.	PUNCT
ajfsoa-325	35	1	the	the	DET
ajfsoa-325	35	2	two	two	NUM
ajfsoa-325	35	3	slurries	slurry	NOUN
ajfsoa-325	35	4	were	be	AUX
ajfsoa-325	35	5	thoroughly	thoroughly	ADV
ajfsoa-325	35	6	mixed	mixed	ADJ
ajfsoa-325	35	7	and	and	CCONJ
ajfsoa-325	35	8	sweetened	sweeten	VERB
ajfsoa-325	35	9	with	with	ADP
ajfsoa-325	35	10	50	50	NUM
ajfsoa-325	35	11	g	g	NOUN
ajfsoa-325	35	12	granulated	granulate	VERB
ajfsoa-325	35	13	sugar	sugar	NOUN
ajfsoa-325	35	14	(	(	PUNCT
ajfsoa-325	35	15	i.e.	i.e.	X
ajfsoa-325	35	16	10	10	NUM
ajfsoa-325	35	17	%	%	NOUN
ajfsoa-325	35	18	sugar	sugar	NOUN
ajfsoa-325	35	19	w	w	PROPN
ajfsoa-325	35	20	/	/	SYM
ajfsoa-325	35	21	w	w	PROPN
ajfsoa-325	35	22	millet	millet	NOUN
ajfsoa-325	35	23	used	use	VERB
ajfsoa-325	35	24	)	)	PUNCT
ajfsoa-325	35	25	.	.	PUNCT
ajfsoa-325	36	1	proximate	proximate	VERB
ajfsoa-325	36	2	analysis	analysis	NOUN
ajfsoa-325	36	3	moisture	moisture	NOUN
ajfsoa-325	36	4	content	content	NOUN
ajfsoa-325	36	5	the	the	DET
ajfsoa-325	36	6	moisture	moisture	NOUN
ajfsoa-325	36	7	content	content	NOUN
ajfsoa-325	36	8	was	be	AUX
ajfsoa-325	36	9	determined	determine	VERB
ajfsoa-325	36	10	according	accord	VERB
ajfsoa-325	36	11	to	to	ADP
ajfsoa-325	36	12	(	(	PUNCT
ajfsoa-325	36	13	aoac	aoac	ADJ
ajfsoa-325	36	14	,	,	PUNCT
ajfsoa-325	36	15	1990	1990	NUM
ajfsoa-325	36	16	)	)	PUNCT
ajfsoa-325	36	17	method	method	NOUN
ajfsoa-325	36	18	.	.	PUNCT
ajfsoa-325	37	1	ash	ash	NOUN
ajfsoa-325	37	2	content	content	NOUN
ajfsoa-325	37	3	determination	determination	NOUN
ajfsoa-325	37	4	the	the	DET
ajfsoa-325	37	5	ash	ash	NOUN
ajfsoa-325	37	6	content	content	NOUN
ajfsoa-325	37	7	was	be	AUX
ajfsoa-325	37	8	determined	determine	VERB
ajfsoa-325	37	9	according	accord	VERB
ajfsoa-325	37	10	to	to	ADP
ajfsoa-325	37	11	(	(	PUNCT
ajfsoa-325	37	12	aoac	aoac	ADJ
ajfsoa-325	37	13	,	,	PUNCT
ajfsoa-325	37	14	1990	1990	NUM
ajfsoa-325	37	15	)	)	PUNCT
ajfsoa-325	37	16	method	method	NOUN
ajfsoa-325	37	17	.	.	PUNCT
ajfsoa-325	38	1	crude	crude	ADJ
ajfsoa-325	38	2	fibre	fibre	NOUN
ajfsoa-325	38	3	determination	determination	NOUN
ajfsoa-325	38	4	2	2	NUM
ajfsoa-325	38	5	g	g	NOUN
ajfsoa-325	38	6	of	of	ADP
ajfsoa-325	38	7	the	the	DET
ajfsoa-325	38	8	sample	sample	NOUN
ajfsoa-325	38	9	was	be	AUX
ajfsoa-325	38	10	accurately	accurately	ADV
ajfsoa-325	38	11	weighed	weigh	VERB
ajfsoa-325	38	12	into	into	ADP
ajfsoa-325	38	13	a	a	DET
ajfsoa-325	38	14	fibre	fibre	NOUN
ajfsoa-325	38	15	glass	glass	NOUN
ajfsoa-325	38	16	and	and	CCONJ
ajfsoa-325	38	17	100	100	NUM
ajfsoa-325	38	18	ml	ml	NOUN
ajfsoa-325	38	19	of	of	ADP
ajfsoa-325	38	20	0.255	0.255	NUM
ajfsoa-325	38	21	n	n	PRON
ajfsoa-325	38	22	h2so4	h2so4	PROPN
ajfsoa-325	38	23	was	be	AUX
ajfsoa-325	38	24	added	add	VERB
ajfsoa-325	38	25	.	.	PUNCT
ajfsoa-325	39	1	the	the	DET
ajfsoa-325	39	2	mixture	mixture	NOUN
ajfsoa-325	39	3	was	be	AUX
ajfsoa-325	39	4	heated	heat	VERB
ajfsoa-325	39	5	under	under	ADP
ajfsoa-325	39	6	reflux	reflux	NOUN
ajfsoa-325	39	7	for	for	ADP
ajfsoa-325	39	8	1	1	NUM
ajfsoa-325	39	9	h	h	NOUN
ajfsoa-325	39	10	with	with	ADP
ajfsoa-325	39	11	the	the	DET
ajfsoa-325	39	12	heating	heating	NOUN
ajfsoa-325	39	13	mantle	mantle	NOUN
ajfsoa-325	39	14	.	.	PUNCT
ajfsoa-325	40	1	the	the	DET
ajfsoa-325	40	2	hot	hot	ADJ
ajfsoa-325	40	3	mixture	mixture	NOUN
ajfsoa-325	40	4	was	be	AUX
ajfsoa-325	40	5	filtered	filter	VERB
ajfsoa-325	40	6	through	through	ADP
ajfsoa-325	40	7	a	a	DET
ajfsoa-325	40	8	fibre	fibre	NOUN
ajfsoa-325	40	9	sieve	sieve	NOUN
ajfsoa-325	40	10	cloth	cloth	NOUN
ajfsoa-325	40	11	.	.	PUNCT
ajfsoa-325	41	1	the	the	DET
ajfsoa-325	41	2	filterate	filterate	NOUN
ajfsoa-325	41	3	obtained	obtain	VERB
ajfsoa-325	41	4	was	be	AUX
ajfsoa-325	41	5	thrown	throw	VERB
ajfsoa-325	41	6	off	off	ADP
ajfsoa-325	41	7	and	and	CCONJ
ajfsoa-325	41	8	the	the	DET
ajfsoa-325	41	9	residue	residue	NOUN
ajfsoa-325	41	10	was	be	AUX
ajfsoa-325	41	11	returned	return	VERB
ajfsoa-325	41	12	to	to	ADP
ajfsoa-325	41	13	the	the	DET
ajfsoa-325	41	14	fibre	fibre	NOUN
ajfsoa-325	41	15	glass	glass	NOUN
ajfsoa-325	41	16	to	to	PART
ajfsoa-325	41	17	which	which	PRON
ajfsoa-325	41	18	100	100	NUM
ajfsoa-325	41	19	ml	ml	NOUN
ajfsoa-325	41	20	of	of	ADP
ajfsoa-325	41	21	0.31	0.31	NUM
ajfsoa-325	41	22	n	n	NOUN
ajfsoa-325	41	23	naoh	naoh	NOUN
ajfsoa-325	41	24	was	be	AUX
ajfsoa-325	41	25	added	add	VERB
ajfsoa-325	41	26	and	and	CCONJ
ajfsoa-325	41	27	heated	heat	VERB
ajfsoa-325	41	28	under	under	ADP
ajfsoa-325	41	29	reflux	reflux	NOUN
ajfsoa-325	41	30	for	for	ADP
ajfsoa-325	41	31	another	another	DET
ajfsoa-325	41	32	2	2	NUM
ajfsoa-325	41	33	h.	h.	NOUN
ajfsoa-325	41	34	the	the	DET
ajfsoa-325	41	35	mixture	mixture	NOUN
ajfsoa-325	41	36	was	be	AUX
ajfsoa-325	41	37	again	again	ADV
ajfsoa-325	41	38	filtered	filter	VERB
ajfsoa-325	41	39	through	through	ADP
ajfsoa-325	41	40	a	a	DET
ajfsoa-325	41	41	fibre	fibre	NOUN
ajfsoa-325	41	42	sieve	sieve	NOUN
ajfsoa-325	41	43	cloth	cloth	NOUN
ajfsoa-325	41	44	and	and	CCONJ
ajfsoa-325	41	45	10	10	NUM
ajfsoa-325	41	46	ml	ml	NOUN
ajfsoa-325	41	47	of	of	ADP
ajfsoa-325	41	48	acetone	acetone	NOUN
ajfsoa-325	41	49	was	be	AUX
ajfsoa-325	41	50	added	add	VERB
ajfsoa-325	41	51	to	to	PART
ajfsoa-325	41	52	dissolve	dissolve	VERB
ajfsoa-325	41	53	any	any	DET
ajfsoa-325	41	54	organic	organic	ADJ
ajfsoa-325	41	55	constituent	constituent	NOUN
ajfsoa-325	41	56	.	.	PUNCT
ajfsoa-325	42	1	the	the	DET
ajfsoa-325	42	2	residue	residue	NOUN
ajfsoa-325	42	3	was	be	AUX
ajfsoa-325	42	4	washed	wash	VERB
ajfsoa-325	42	5	with	with	ADP
ajfsoa-325	42	6	about	about	ADV
ajfsoa-325	42	7	50	50	NUM
ajfsoa-325	42	8	ml	ml	ADV
ajfsoa-325	42	9	hot	hot	ADJ
ajfsoa-325	42	10	water	water	NOUN
ajfsoa-325	42	11	twice	twice	ADV
ajfsoa-325	42	12	on	on	ADP
ajfsoa-325	42	13	the	the	DET
ajfsoa-325	42	14	sieve	sieve	NOUN
ajfsoa-325	42	15	cloth	cloth	NOUN
ajfsoa-325	42	16	before	before	SCONJ
ajfsoa-325	42	17	it	it	PRON
ajfsoa-325	42	18	was	be	AUX
ajfsoa-325	42	19	finally	finally	ADV
ajfsoa-325	42	20	transferred	transfer	VERB
ajfsoa-325	42	21	into	into	ADP
ajfsoa-325	42	22	the	the	DET
ajfsoa-325	42	23	crucible	crucible	NOUN
ajfsoa-325	42	24	.	.	PUNCT
ajfsoa-325	43	1	the	the	DET
ajfsoa-325	43	2	crucible	crucible	NOUN
ajfsoa-325	43	3	and	and	CCONJ
ajfsoa-325	43	4	the	the	DET
ajfsoa-325	43	5	residue	residue	NOUN
ajfsoa-325	43	6	were	be	AUX
ajfsoa-325	43	7	oven	oven	AUX
ajfsoa-325	43	8	dried	dry	VERB
ajfsoa-325	43	9	at	at	ADP
ajfsoa-325	43	10	105ºc	105ºc	NOUN
ajfsoa-325	43	11	overnight	overnight	ADV
ajfsoa-325	43	12	to	to	PART
ajfsoa-325	43	13	drive	drive	VERB
ajfsoa-325	43	14	off	off	ADP
ajfsoa-325	43	15	moisture	moisture	NOUN
ajfsoa-325	43	16	.	.	PUNCT
ajfsoa-325	44	1	fat	fat	ADJ
ajfsoa-325	44	2	determination	determination	NOUN
ajfsoa-325	44	3	gravimetric	gravimetric	ADJ
ajfsoa-325	44	4	rose	rose	NOUN
ajfsoa-325	44	5	-	-	PUNCT
ajfsoa-325	44	6	gottlieb	gottlieb	PROPN
ajfsoa-325	44	7	method	method	NOUN
ajfsoa-325	44	8	as	as	SCONJ
ajfsoa-325	44	9	described	describe	VERB
ajfsoa-325	44	10	by	by	ADP
ajfsoa-325	44	11	pearson	pearson	PROPN
ajfsoa-325	44	12	(	(	PUNCT
ajfsoa-325	44	13	1981	1981	NUM
ajfsoa-325	44	14	)	)	PUNCT
ajfsoa-325	44	15	was	be	AUX
ajfsoa-325	44	16	used	use	VERB
ajfsoa-325	44	17	.	.	PUNCT
ajfsoa-325	45	1	protein	protein	NOUN
ajfsoa-325	45	2	determination	determination	NOUN
ajfsoa-325	45	3	the	the	DET
ajfsoa-325	45	4	protein	protein	NOUN
ajfsoa-325	45	5	content	content	NOUN
ajfsoa-325	45	6	of	of	ADP
ajfsoa-325	45	7	the	the	DET
ajfsoa-325	45	8	sample	sample	NOUN
ajfsoa-325	45	9	was	be	AUX
ajfsoa-325	45	10	determined	determine	VERB
ajfsoa-325	45	11	by	by	ADP
ajfsoa-325	45	12	using	use	VERB
ajfsoa-325	45	13	formal	formal	ADJ
ajfsoa-325	45	14	titration	titration	NOUN
ajfsoa-325	45	15	method	method	NOUN
ajfsoa-325	45	16	as	as	SCONJ
ajfsoa-325	45	17	described	describe	VERB
ajfsoa-325	45	18	by	by	ADP
ajfsoa-325	45	19	pearson	pearson	PROPN
ajfsoa-325	45	20	(	(	PUNCT
ajfsoa-325	45	21	1981	1981	NUM
ajfsoa-325	45	22	)	)	PUNCT
ajfsoa-325	45	23	.	.	PUNCT
ajfsoa-325	46	1	ph	ph	ADJ
ajfsoa-325	46	2	determination	determination	NOUN
ajfsoa-325	46	3	the	the	DET
ajfsoa-325	46	4	ph	ph	NOUN
ajfsoa-325	46	5	was	be	AUX
ajfsoa-325	46	6	measure	measure	NOUN
ajfsoa-325	46	7	using	use	VERB
ajfsoa-325	46	8	electrometric	electrometric	ADJ
ajfsoa-325	46	9	ph	ph	ADJ
ajfsoa-325	46	10	meter	meter	NOUN
ajfsoa-325	46	11	(	(	PUNCT
ajfsoa-325	46	12	genway	genway	NOUN
ajfsoa-325	46	13	,	,	PUNCT
ajfsoa-325	46	14	4590	4590	NUM
ajfsoa-325	46	15	)	)	PUNCT
ajfsoa-325	46	16	.	.	PUNCT
ajfsoa-325	47	1	this	this	PRON
ajfsoa-325	47	2	was	be	AUX
ajfsoa-325	47	3	calibrated	calibrate	VERB
ajfsoa-325	47	4	by	by	ADP
ajfsoa-325	47	5	the	the	DET
ajfsoa-325	47	6	use	use	NOUN
ajfsoa-325	47	7	of	of	ADP
ajfsoa-325	47	8	prepared	prepared	ADJ
ajfsoa-325	47	9	buffer	buffer	NOUN
ajfsoa-325	47	10	solutions	solution	NOUN
ajfsoa-325	47	11	of	of	ADP
ajfsoa-325	47	12	accurately	accurately	ADV
ajfsoa-325	47	13	known	know	VERB
ajfsoa-325	47	14	ph	ph	NOUN
ajfsoa-325	47	15	(	(	PUNCT
ajfsoa-325	47	16	ph	ph	NOUN
ajfsoa-325	47	17	4	4	NUM
ajfsoa-325	47	18	and	and	CCONJ
ajfsoa-325	47	19	ph	ph	ADJ
ajfsoa-325	47	20	9	9	NUM
ajfsoa-325	47	21	)	)	PUNCT
ajfsoa-325	47	22	.	.	PUNCT
ajfsoa-325	48	1	30	30	NUM
ajfsoa-325	48	2	ml	ml	NOUN
ajfsoa-325	48	3	of	of	ADP
ajfsoa-325	48	4	the	the	DET
ajfsoa-325	48	5	sample	sample	NOUN
ajfsoa-325	48	6	was	be	AUX
ajfsoa-325	48	7	measured	measure	VERB
ajfsoa-325	48	8	into	into	ADP
ajfsoa-325	48	9	a	a	DET
ajfsoa-325	48	10	curvette	curvette	NOUN
ajfsoa-325	48	11	and	and	CCONJ
ajfsoa-325	48	12	the	the	DET
ajfsoa-325	48	13	glass	glass	NOUN
ajfsoa-325	48	14	electrode	electrode	NOUN
ajfsoa-325	48	15	of	of	ADP
ajfsoa-325	48	16	the	the	DET
ajfsoa-325	48	17	ph	ph	ADJ
ajfsoa-325	48	18	metre	metre	NOUN
ajfsoa-325	48	19	was	be	AUX
ajfsoa-325	48	20	dipped	dip	VERB
ajfsoa-325	48	21	into	into	ADP
ajfsoa-325	48	22	the	the	DET
ajfsoa-325	48	23	sample	sample	NOUN
ajfsoa-325	48	24	.	.	PUNCT
ajfsoa-325	49	1	total	total	ADJ
ajfsoa-325	49	2	titratable	titratable	ADJ
ajfsoa-325	49	3	acidity	acidity	NOUN
ajfsoa-325	49	4	the	the	DET
ajfsoa-325	49	5	titratable	titratable	ADJ
ajfsoa-325	49	6	acidity	acidity	NOUN
ajfsoa-325	49	7	of	of	ADP
ajfsoa-325	49	8	the	the	DET
ajfsoa-325	49	9	product	product	NOUN
ajfsoa-325	49	10	was	be	AUX
ajfsoa-325	49	11	measure	measure	NOUN
ajfsoa-325	49	12	by	by	ADP
ajfsoa-325	49	13	direct	direct	ADJ
ajfsoa-325	49	14	titration	titration	NOUN
ajfsoa-325	49	15	as	as	SCONJ
ajfsoa-325	49	16	described	describe	VERB
ajfsoa-325	49	17	by	by	ADP
ajfsoa-325	49	18	pearson	pearson	PROPN
ajfsoa-325	49	19	(	(	PUNCT
ajfsoa-325	49	20	1981).10	1981).10	PROPN
ajfsoa-325	49	21	ml	ml	NOUN
ajfsoa-325	49	22	of	of	ADP
ajfsoa-325	49	23	the	the	DET
ajfsoa-325	49	24	sample	sample	NOUN
ajfsoa-325	49	25	was	be	AUX
ajfsoa-325	49	26	pipetted	pipette	VERB
ajfsoa-325	49	27	into	into	ADP
ajfsoa-325	49	28	each	each	PRON
ajfsoa-325	49	29	of	of	ADP
ajfsoa-325	49	30	two	two	NUM
ajfsoa-325	49	31	beakers	beaker	NOUN
ajfsoa-325	49	32	labeled	label	VERB
ajfsoa-325	49	33	c	c	PROPN
ajfsoa-325	49	34	and	and	CCONJ
ajfsoa-325	49	35	s.	s.	PROPN
ajfsoa-325	49	36	to	to	ADP
ajfsoa-325	49	37	the	the	DET
ajfsoa-325	49	38	colour	colour	NOUN
ajfsoa-325	49	39	control	control	PROPN
ajfsoa-325	49	40	beaker	beaker	NOUN
ajfsoa-325	49	41	,	,	PUNCT
ajfsoa-325	49	42	1	1	NUM
ajfsoa-325	49	43	ml	ml	NOUN
ajfsoa-325	49	44	of	of	ADP
ajfsoa-325	49	45	rosanilline	rosanilline	NOUN
ajfsoa-325	49	46	solution	solution	NOUN
ajfsoa-325	49	47	was	be	AUX
ajfsoa-325	49	48	added	add	VERB
ajfsoa-325	49	49	and	and	CCONJ
ajfsoa-325	49	50	stirred	stir	VERB
ajfsoa-325	49	51	.	.	PUNCT
ajfsoa-325	50	1	to	to	PART
ajfsoa-325	50	2	sample	sample	VERB
ajfsoa-325	50	3	beaker	beaker	NOUN
ajfsoa-325	50	4	s	s	PROPN
ajfsoa-325	50	5	,	,	PUNCT
ajfsoa-325	50	6	1	1	NUM
ajfsoa-325	50	7	ml	ml	NOUN
ajfsoa-325	50	8	of	of	ADP
ajfsoa-325	50	9	phenolphthalein	phenolphthalein	NOUN
ajfsoa-325	50	10	indicator	indicator	NOUN
ajfsoa-325	50	11	was	be	AUX
ajfsoa-325	50	12	added	add	VERB
ajfsoa-325	50	13	and	and	CCONJ
ajfsoa-325	50	14	titrated	titrate	VERB
ajfsoa-325	50	15	with	with	ADP
ajfsoa-325	50	16	0.1	0.1	NUM
ajfsoa-325	50	17	m	m	NOUN
ajfsoa-325	50	18	naoh	naoh	NOUN
ajfsoa-325	50	19	,	,	PUNCT
ajfsoa-325	50	20	with	with	ADP
ajfsoa-325	50	21	continuous	continuous	ADJ
ajfsoa-325	50	22	stirring	stirring	NOUN
ajfsoa-325	50	23	until	until	SCONJ
ajfsoa-325	50	24	the	the	DET
ajfsoa-325	50	25	colour	colour	NOUN
ajfsoa-325	50	26	matched	match	VERB
ajfsoa-325	50	27	the	the	DET
ajfsoa-325	50	28	pink	pink	ADJ
ajfsoa-325	50	29	colour	colour	NOUN
ajfsoa-325	50	30	of	of	ADP
ajfsoa-325	50	31	c.	c.	NOUN
ajfsoa-325	50	32	the	the	DET
ajfsoa-325	50	33	acidity	acidity	NOUN
ajfsoa-325	50	34	was	be	AUX
ajfsoa-325	50	35	calculated	calculate	VERB
ajfsoa-325	50	36	as	as	ADP
ajfsoa-325	50	37	the	the	DET
ajfsoa-325	50	38	lactic	lactic	ADJ
ajfsoa-325	50	39	acid	acid	NOUN
ajfsoa-325	50	40	(	(	PUNCT
ajfsoa-325	50	41	percent	percent	NOUN
ajfsoa-325	50	42	m	m	PROPN
ajfsoa-325	50	43	/	/	SYM
ajfsoa-325	50	44	v	v	NOUN
ajfsoa-325	50	45	)	)	PUNCT
ajfsoa-325	50	46	.	.	PUNCT
ajfsoa-325	51	1	specific	specific	ADJ
ajfsoa-325	51	2	gravity	gravity	NOUN
ajfsoa-325	51	3	determination	determination	NOUN
ajfsoa-325	51	4	the	the	DET
ajfsoa-325	51	5	specific	specific	ADJ
ajfsoa-325	51	6	gravity	gravity	NOUN
ajfsoa-325	51	7	of	of	ADP
ajfsoa-325	51	8	each	each	DET
ajfsoa-325	51	9	sample	sample	NOUN
ajfsoa-325	51	10	was	be	AUX
ajfsoa-325	51	11	determined	determine	VERB
ajfsoa-325	51	12	using	use	VERB
ajfsoa-325	51	13	the	the	DET
ajfsoa-325	51	14	picnometer	picnometer	NOUN
ajfsoa-325	51	15	specific	specific	ADJ
ajfsoa-325	51	16	gravity	gravity	NOUN
ajfsoa-325	51	17	bottle	bottle	NOUN
ajfsoa-325	51	18	.	.	PUNCT
ajfsoa-325	52	1	the	the	DET
ajfsoa-325	52	2	bottle	bottle	NOUN
ajfsoa-325	52	3	was	be	AUX
ajfsoa-325	52	4	washed	wash	VERB
ajfsoa-325	52	5	,	,	PUNCT
ajfsoa-325	52	6	rinsed	rinse	VERB
ajfsoa-325	52	7	and	and	CCONJ
ajfsoa-325	52	8	dried	dry	VERB
ajfsoa-325	52	9	.	.	PUNCT
ajfsoa-325	53	1	the	the	DET
ajfsoa-325	53	2	empty	empty	ADJ
ajfsoa-325	53	3	bottle	bottle	NOUN
ajfsoa-325	53	4	was	be	AUX
ajfsoa-325	53	5	weighed	weigh	VERB
ajfsoa-325	53	6	and	and	CCONJ
ajfsoa-325	53	7	mass	mass	NOUN
ajfsoa-325	53	8	recorded	record	VERB
ajfsoa-325	53	9	as	as	ADP
ajfsoa-325	53	10	m.	m.	NOUN
ajfsoa-325	53	11	it	it	PRON
ajfsoa-325	53	12	was	be	AUX
ajfsoa-325	53	13	filled	fill	VERB
ajfsoa-325	53	14	with	with	ADP
ajfsoa-325	53	15	sample	sample	NOUN
ajfsoa-325	53	16	and	and	CCONJ
ajfsoa-325	53	17	weighed	weigh	VERB
ajfsoa-325	53	18	,	,	PUNCT
ajfsoa-325	53	19	mass	mass	PROPN
ajfsoa-325	53	20	recorded	record	VERB
ajfsoa-325	53	21	as	as	ADP
ajfsoa-325	53	22	m1	m1	PROPN
ajfsoa-325	53	23	.	.	PUNCT
ajfsoa-325	54	1	the	the	DET
ajfsoa-325	54	2	bottle	bottle	NOUN
ajfsoa-325	54	3	was	be	AUX
ajfsoa-325	54	4	emptied	empty	VERB
ajfsoa-325	54	5	,	,	PUNCT
ajfsoa-325	54	6	rinsed	rinse	VERB
ajfsoa-325	54	7	and	and	CCONJ
ajfsoa-325	54	8	filled	fill	VERB
ajfsoa-325	54	9	with	with	ADP
ajfsoa-325	54	10	water	water	NOUN
ajfsoa-325	54	11	and	and	CCONJ
ajfsoa-325	54	12	weighed	weigh	VERB
ajfsoa-325	54	13	,	,	PUNCT
ajfsoa-325	54	14	mass	mass	PROPN
ajfsoa-325	54	15	recorded	record	VERB
ajfsoa-325	54	16	as	as	ADP
ajfsoa-325	54	17	m2	m2	PROPN
ajfsoa-325	54	18	.	.	PUNCT
ajfsoa-325	55	1	the	the	DET
ajfsoa-325	55	2	specific	specific	ADJ
ajfsoa-325	55	3	gravity	gravity	NOUN
ajfsoa-325	55	4	was	be	AUX
ajfsoa-325	55	5	calculated	calculate	VERB
ajfsoa-325	55	6	sensory	sensory	ADJ
ajfsoa-325	55	7	evaluation	evaluation	NOUN
ajfsoa-325	55	8	the	the	DET
ajfsoa-325	55	9	four	four	NUM
ajfsoa-325	55	10	different	different	ADJ
ajfsoa-325	55	11	kunun	kunun	NOUN
ajfsoa-325	55	12	zaki	zaki	PROPN
ajfsoa-325	55	13	steeped	steep	VERB
ajfsoa-325	55	14	for	for	ADP
ajfsoa-325	55	15	varying	vary	VERB
ajfsoa-325	55	16	period	period	NOUN
ajfsoa-325	55	17	of	of	ADP
ajfsoa-325	55	18	time	time	NOUN
ajfsoa-325	55	19	were	be	AUX
ajfsoa-325	55	20	subjected	subject	VERB
ajfsoa-325	55	21	to	to	ADP
ajfsoa-325	55	22	sensory	sensory	ADJ
ajfsoa-325	55	23	evaluation	evaluation	NOUN
ajfsoa-325	55	24	.	.	PUNCT
ajfsoa-325	56	1	a	a	DET
ajfsoa-325	56	2	total	total	NOUN
ajfsoa-325	56	3	of	of	ADP
ajfsoa-325	56	4	twenty	twenty	NUM
ajfsoa-325	56	5	untrained	untrained	ADJ
ajfsoa-325	56	6	panelist	panelist	NOUN
ajfsoa-325	56	7	drawn	draw	VERB
ajfsoa-325	56	8	from	from	ADP
ajfsoa-325	56	9	the	the	DET
ajfsoa-325	56	10	university	university	NOUN
ajfsoa-325	56	11	of	of	ADP
ajfsoa-325	56	12	agriculture	agriculture	PROPN
ajfsoa-325	56	13	,	,	PUNCT
ajfsoa-325	56	14	abeokuta	abeokuta	PROPN
ajfsoa-325	56	15	based	base	VERB
ajfsoa-325	56	16	on	on	ADP
ajfsoa-325	56	17	their	their	PRON
ajfsoa-325	56	18	familiarity	familiarity	NOUN
ajfsoa-325	56	19	with	with	ADP
ajfsoa-325	56	20	the	the	DET
ajfsoa-325	56	21	product	product	NOUN
ajfsoa-325	56	22	were	be	AUX
ajfsoa-325	56	23	used	use	VERB
ajfsoa-325	56	24	for	for	ADP
ajfsoa-325	56	25	the	the	DET
ajfsoa-325	56	26	evaluation	evaluation	NOUN
ajfsoa-325	56	27	.	.	PUNCT
ajfsoa-325	57	1	the	the	DET
ajfsoa-325	57	2	parameter	parameter	NOUN
ajfsoa-325	57	3	evaluated	evaluate	VERB
ajfsoa-325	57	4	includes	include	VERB
ajfsoa-325	57	5	taste	taste	NOUN
ajfsoa-325	57	6	,	,	PUNCT
ajfsoa-325	57	7	colour	colour	NOUN
ajfsoa-325	57	8	,	,	PUNCT
ajfsoa-325	57	9	flavour	flavour	ADJ
ajfsoa-325	57	10	,	,	PUNCT
ajfsoa-325	57	11	sweetness	sweetness	ADJ
ajfsoa-325	57	12	and	and	CCONJ
ajfsoa-325	57	13	overall	overall	ADJ
ajfsoa-325	57	14	acceptability	acceptability	NOUN
ajfsoa-325	57	15	.	.	PUNCT
ajfsoa-325	58	1	the	the	DET
ajfsoa-325	58	2	coded	code	VERB
ajfsoa-325	58	3	samples	sample	NOUN
ajfsoa-325	58	4	were	be	AUX
ajfsoa-325	58	5	served	serve	VERB
ajfsoa-325	58	6	in	in	ADP
ajfsoa-325	58	7	clean	clean	ADJ
ajfsoa-325	58	8	transparent	transparent	ADJ
ajfsoa-325	58	9	plastic	plastic	NOUN
ajfsoa-325	58	10	bottles	bottle	NOUN
ajfsoa-325	58	11	at	at	ADP
ajfsoa-325	58	12	room	room	NOUN
ajfsoa-325	58	13	temperature	temperature	NOUN
ajfsoa-325	58	14	(	(	PUNCT
ajfsoa-325	58	15	25	25	NUM
ajfsoa-325	58	16	o	o	NOUN
ajfsoa-325	58	17	c	c	NOUN
ajfsoa-325	58	18	)	)	PUNCT
ajfsoa-325	58	19	in	in	ADP
ajfsoa-325	58	20	individual	individual	ADJ
ajfsoa-325	58	21	booths	booth	NOUN
ajfsoa-325	58	22	with	with	ADP
ajfsoa-325	58	23	adequate	adequate	ADJ
ajfsoa-325	58	24	florescent	florescent	NOUN
ajfsoa-325	58	25	lights	light	NOUN
ajfsoa-325	58	26	.	.	PUNCT
ajfsoa-325	59	1	sample	sample	NOUN
ajfsoa-325	59	2	presented	present	VERB
ajfsoa-325	59	3	to	to	ADP
ajfsoa-325	59	4	the	the	DET
ajfsoa-325	59	5	panelists	panelist	NOUN
ajfsoa-325	59	6	was	be	AUX
ajfsoa-325	59	7	at	at	ADP
ajfsoa-325	59	8	random	random	ADJ
ajfsoa-325	59	9	and	and	CCONJ
ajfsoa-325	59	10	one	one	NUM
ajfsoa-325	59	11	at	at	ADP
ajfsoa-325	59	12	a	a	DET
ajfsoa-325	59	13	time	time	NOUN
ajfsoa-325	59	14	.	.	PUNCT
ajfsoa-325	60	1	the	the	DET
ajfsoa-325	60	2	panelists	panelist	NOUN
ajfsoa-325	60	3	were	be	AUX
ajfsoa-325	60	4	given	give	VERB
ajfsoa-325	60	5	enough	enough	ADJ
ajfsoa-325	60	6	water	water	NOUN
ajfsoa-325	60	7	to	to	PART
ajfsoa-325	60	8	rinse	rinse	VERB
ajfsoa-325	60	9	their	their	PRON
ajfsoa-325	60	10	mouths	mouth	NOUN
ajfsoa-325	60	11	between	between	ADP
ajfsoa-325	60	12	each	each	DET
ajfsoa-325	60	13	sample	sample	NOUN
ajfsoa-325	60	14	.	.	PUNCT
ajfsoa-325	61	1	the	the	DET
ajfsoa-325	61	2	nine	nine	NUM
ajfsoa-325	61	3	-	-	PUNCT
ajfsoa-325	61	4	point	point	NOUN
ajfsoa-325	61	5	hedonic	hedonic	ADJ
ajfsoa-325	61	6	scale	scale	NOUN
ajfsoa-325	61	7	(	(	PUNCT
ajfsoa-325	61	8	larmond	larmond	NOUN
ajfsoa-325	61	9	,	,	PUNCT
ajfsoa-325	61	10	1977	1977	NUM
ajfsoa-325	61	11	)	)	PUNCT
ajfsoa-325	61	12	was	be	AUX
ajfsoa-325	61	13	used	use	VERB
ajfsoa-325	61	14	for	for	ADP
ajfsoa-325	61	15	the	the	DET
ajfsoa-325	61	16	evaluation	evaluation	NOUN
ajfsoa-325	61	17	and	and	CCONJ
ajfsoa-325	61	18	the	the	DET
ajfsoa-325	61	19	resulting	result	VERB
ajfsoa-325	61	20	data	datum	NOUN
ajfsoa-325	61	21	were	be	AUX
ajfsoa-325	61	22	analyzed	analyze	VERB
ajfsoa-325	61	23	using	use	VERB
ajfsoa-325	61	24	analysis	analysis	NOUN
ajfsoa-325	61	25	of	of	ADP
ajfsoa-325	61	26	variance	variance	NOUN
ajfsoa-325	61	27	(	(	PUNCT
ajfsoa-325	61	28	anova	anova	PROPN
ajfsoa-325	61	29	)	)	PUNCT
ajfsoa-325	61	30	to	to	PART
ajfsoa-325	61	31	establish	establish	VERB
ajfsoa-325	61	32	significant	significant	ADJ
ajfsoa-325	61	33	differences	difference	NOUN
ajfsoa-325	61	34	among	among	ADP
ajfsoa-325	61	35	treatment	treatment	NOUN
ajfsoa-325	61	36	.	.	PUNCT
ajfsoa-325	62	1	duncan	duncan	PROPN
ajfsoa-325	62	2	multiple	multiple	ADJ
ajfsoa-325	62	3	range	range	NOUN
ajfsoa-325	62	4	test	test	NOUN
ajfsoa-325	62	5	was	be	AUX
ajfsoa-325	62	6	used	use	VERB
ajfsoa-325	62	7	to	to	PART
ajfsoa-325	62	8	separate	separate	VERB
ajfsoa-325	62	9	means	mean	NOUN
ajfsoa-325	62	10	where	where	SCONJ
ajfsoa-325	62	11	significant	significant	ADJ
ajfsoa-325	62	12	differences	difference	NOUN
ajfsoa-325	62	13	existed	exist	VERB
ajfsoa-325	62	14	(	(	PUNCT
ajfsoa-325	62	15	duncan	duncan	PROPN
ajfsoa-325	62	16	,	,	PUNCT
ajfsoa-325	62	17	1955	1955	NUM
ajfsoa-325	62	18	)	)	PUNCT
ajfsoa-325	62	19	.	.	PUNCT
ajfsoa-325	63	1	results	result	NOUN
ajfsoa-325	63	2	and	and	CCONJ
ajfsoa-325	63	3	discussion	discussion	NOUN
ajfsoa-325	63	4	sensory	sensory	ADJ
ajfsoa-325	63	5	evaluation	evaluation	NOUN
ajfsoa-325	63	6	the	the	DET
ajfsoa-325	63	7	mean	mean	ADJ
ajfsoa-325	63	8	sensory	sensory	ADJ
ajfsoa-325	63	9	scores	score	NOUN
ajfsoa-325	63	10	for	for	ADP
ajfsoa-325	63	11	mouth	mouth	NOUN
ajfsoa-325	63	12	feel	feel	VERB
ajfsoa-325	63	13	,	,	PUNCT
ajfsoa-325	63	14	colour	colour	NOUN
ajfsoa-325	63	15	,	,	PUNCT
ajfsoa-325	63	16	taste	taste	NOUN
ajfsoa-325	63	17	,	,	PUNCT
ajfsoa-325	63	18	flavour	flavour	ADJ
ajfsoa-325	63	19	,	,	PUNCT
ajfsoa-325	63	20	sweetness	sweetness	NOUN
ajfsoa-325	63	21	and	and	CCONJ
ajfsoa-325	63	22	over	over	ADP
ajfsoa-325	63	23	all	all	DET
ajfsoa-325	63	24	acceptability	acceptability	NOUN
ajfsoa-325	63	25	of	of	ADP
ajfsoa-325	63	26	kunun	kunun	PROPN
ajfsoa-325	63	27	zaki	zaki	PROPN
ajfsoa-325	63	28	samples	sample	NOUN
ajfsoa-325	63	29	prepared	prepare	VERB
ajfsoa-325	63	30	from	from	ADP
ajfsoa-325	63	31	millet	millet	NOUN
ajfsoa-325	63	32	grains	grain	NOUN
ajfsoa-325	63	33	steeped	steep	VERB
ajfsoa-325	63	34	for	for	ADP
ajfsoa-325	63	35	varying	vary	VERB
ajfsoa-325	63	36	period	period	NOUN
ajfsoa-325	63	37	of	of	ADP
ajfsoa-325	63	38	time	time	NOUN
ajfsoa-325	63	39	are	be	AUX
ajfsoa-325	63	40	given	give	VERB
ajfsoa-325	63	41	in	in	ADP
ajfsoa-325	63	42	table	table	NOUN
ajfsoa-325	63	43	1	1	NUM
ajfsoa-325	63	44	.	.	PUNCT
ajfsoa-325	64	1	the	the	DET
ajfsoa-325	64	2	highest	high	ADJ
ajfsoa-325	64	3	mean	mean	ADJ
ajfsoa-325	64	4	values	value	NOUN
ajfsoa-325	64	5	of	of	ADP
ajfsoa-325	64	6	preference	preference	NOUN
ajfsoa-325	64	7	were	be	AUX
ajfsoa-325	64	8	obtained	obtain	VERB
ajfsoa-325	64	9	from	from	ADP
ajfsoa-325	64	10	36	36	NUM
ajfsoa-325	64	11	h	h	NOUN
ajfsoa-325	64	12	steeping	steeping	NOUN
ajfsoa-325	64	13	.	.	PUNCT
ajfsoa-325	65	1	the	the	DET
ajfsoa-325	65	2	analysis	analysis	NOUN
ajfsoa-325	65	3	of	of	ADP
ajfsoa-325	65	4	variance	variance	NOUN
ajfsoa-325	65	5	revealed	reveal	VERB
ajfsoa-325	65	6	no	no	DET
ajfsoa-325	65	7	significant	significant	ADJ
ajfsoa-325	65	8	difference	difference	NOUN
ajfsoa-325	65	9	in	in	ADP
ajfsoa-325	65	10	all	all	DET
ajfsoa-325	65	11	the	the	DET
ajfsoa-325	65	12	samples	sample	NOUN
ajfsoa-325	65	13	in	in	ADP
ajfsoa-325	65	14	terms	term	NOUN
ajfsoa-325	65	15	of	of	ADP
ajfsoa-325	65	16	mouth	mouth	NOUN
ajfsoa-325	65	17	feel	feel	VERB
ajfsoa-325	65	18	,	,	PUNCT
ajfsoa-325	65	19	flavour	flavour	ADJ
ajfsoa-325	65	20	and	and	CCONJ
ajfsoa-325	65	21	sweetness	sweetness	NOUN
ajfsoa-325	65	22	at	at	ADP
ajfsoa-325	65	23	5	5	NUM
ajfsoa-325	65	24	%	%	NOUN
ajfsoa-325	65	25	probability	probability	NOUN
ajfsoa-325	65	26	level	level	NOUN
ajfsoa-325	65	27	.	.	PUNCT
ajfsoa-325	66	1	however	however	ADV
ajfsoa-325	66	2	,	,	PUNCT
ajfsoa-325	66	3	sample	sample	NOUN
ajfsoa-325	66	4	steeped	steep	VERB
ajfsoa-325	66	5	for	for	ADP
ajfsoa-325	66	6	36	36	NUM
ajfsoa-325	66	7	h	h	NOUN
ajfsoa-325	66	8	was	be	AUX
ajfsoa-325	66	9	rated	rate	VERB
ajfsoa-325	66	10	highest	high	ADJ
ajfsoa-325	66	11	in	in	ADP
ajfsoa-325	66	12	mouth	mouth	NOUN
ajfsoa-325	66	13	feel	feel	VERB
ajfsoa-325	66	14	and	and	CCONJ
ajfsoa-325	66	15	flavour	flavour	ADJ
ajfsoa-325	66	16	.	.	PUNCT
ajfsoa-325	67	1	relatively	relatively	ADV
ajfsoa-325	67	2	equal	equal	ADJ
ajfsoa-325	67	3	rating	rating	NOUN
ajfsoa-325	67	4	of	of	ADP
ajfsoa-325	67	5	the	the	DET
ajfsoa-325	67	6	samples	sample	NOUN
ajfsoa-325	67	7	in	in	ADP
ajfsoa-325	67	8	terms	term	NOUN
ajfsoa-325	67	9	of	of	ADP
ajfsoa-325	67	10	sweetness	sweetness	NOUN
ajfsoa-325	67	11	and	and	CCONJ
ajfsoa-325	67	12	flavour	flavour	NOUN
ajfsoa-325	67	13	were	be	AUX
ajfsoa-325	67	14	probably	probably	ADV
ajfsoa-325	67	15	as	as	ADP
ajfsoa-325	67	16	a	a	DET
ajfsoa-325	67	17	result	result	NOUN
ajfsoa-325	67	18	table	table	NOUN
ajfsoa-325	67	19	1	1	NUM
ajfsoa-325	67	20	.	.	PUNCT
ajfsoa-325	68	1	mean	mean	VERB
ajfsoa-325	68	2	of	of	ADP
ajfsoa-325	68	3	sensory	sensory	ADJ
ajfsoa-325	68	4	scores	score	NOUN
ajfsoa-325	68	5	.	.	PUNCT
ajfsoa-325	69	1	duration	duration	NOUN
ajfsoa-325	69	2	of	of	ADP
ajfsoa-325	69	3	steeping	steep	VERB
ajfsoa-325	69	4	parameters	parameter	NOUN
ajfsoa-325	69	5	12	12	NUM
ajfsoa-325	69	6	hours	hour	NOUN
ajfsoa-325	69	7	24	24	NUM
ajfsoa-325	69	8	hours	hour	NOUN
ajfsoa-325	69	9	36	36	NUM
ajfsoa-325	69	10	hours	hour	NOUN
ajfsoa-325	69	11	48	48	NUM
ajfsoa-325	69	12	hours	hour	NOUN
ajfsoa-325	69	13	mouth	mouth	NOUN
ajfsoa-325	69	14	feel	feel	VERB
ajfsoa-325	69	15	5.45	5.45	NUM
ajfsoa-325	69	16	a	a	DET
ajfsoa-325	69	17	1.9	1.9	NUM
ajfsoa-325	69	18	6.20	6.20	NUM
ajfsoa-325	69	19	a	a	DET
ajfsoa-325	69	20	1.3	1.3	NUM
ajfsoa-325	69	21	6.20	6.20	NUM
ajfsoa-325	69	22	a	a	DET
ajfsoa-325	69	23	1.29	1.29	NUM
ajfsoa-325	69	24	5.45	5.45	NUM
ajfsoa-325	69	25	a	a	DET
ajfsoa-325	69	26	1.76	1.76	NUM
ajfsoa-325	69	27	overall	overall	ADJ
ajfsoa-325	69	28	acceptability	acceptability	NOUN
ajfsoa-325	69	29	5.65	5.65	NUM
ajfsoa-325	69	30	b	b	NOUN
ajfsoa-325	69	31	2.0	2.0	NUM
ajfsoa-325	69	32	6.65	6.65	NUM
ajfsoa-325	69	33	ab	ab	PROPN
ajfsoa-325	69	34	1.7	1.7	NUM
ajfsoa-325	69	35	6.80	6.80	NUM
ajfsoa-325	69	36	a	a	DET
ajfsoa-325	69	37	0.9	0.9	NUM
ajfsoa-325	69	38	6.35	6.35	NUM
ajfsoa-325	69	39	ab	ab	PROPN
ajfsoa-325	69	40	1.3	1.3	NUM
ajfsoa-325	69	41	colour	colour	NOUN
ajfsoa-325	69	42	6.00	6.00	NUM
ajfsoa-325	69	43	b	b	NOUN
ajfsoa-325	69	44	2.0	2.0	NUM
ajfsoa-325	69	45	6.65	6.65	NUM
ajfsoa-325	69	46	ab	ab	PROPN
ajfsoa-325	69	47	2.0	2.0	NUM
ajfsoa-325	69	48	7.40	7.40	NUM
ajfsoa-325	69	49	a	a	DET
ajfsoa-325	69	50	1.1	1.1	NUM
ajfsoa-325	69	51	7.25	7.25	NUM
ajfsoa-325	69	52	a	a	DET
ajfsoa-325	69	53	1.2	1.2	NUM
ajfsoa-325	69	54	taste	taste	NOUN
ajfsoa-325	69	55	5.45	5.45	NUM
ajfsoa-325	69	56	b	b	NOUN
ajfsoa-325	69	57	1.6	1.6	NUM
ajfsoa-325	69	58	6.40	6.40	NUM
ajfsoa-325	69	59	ab	ab	PROPN
ajfsoa-325	69	60	1.6	1.6	NUM
ajfsoa-325	69	61	6.70	6.70	NUM
ajfsoa-325	69	62	a	a	DET
ajfsoa-325	69	63	0.9	0.9	NUM
ajfsoa-325	69	64	5.95	5.95	NUM
ajfsoa-325	69	65	ab	ab	PROPN
ajfsoa-325	69	66	1.7	1.7	NUM
ajfsoa-325	69	67	flavour	flavour	NOUN
ajfsoa-325	69	68	5.75	5.75	NUM
ajfsoa-325	69	69	a	a	DET
ajfsoa-325	69	70	1.6	1.6	NUM
ajfsoa-325	69	71	6.40	6.40	NUM
ajfsoa-325	69	72	a	a	DET
ajfsoa-325	69	73	1.2	1.2	NUM
ajfsoa-325	69	74	6.20	6.20	NUM
ajfsoa-325	69	75	a	a	DET
ajfsoa-325	69	76	1.7	1.7	NUM
ajfsoa-325	69	77	5.70	5.70	NUM
ajfsoa-325	69	78	a	a	DET
ajfsoa-325	69	79	1.7	1.7	NUM
ajfsoa-325	69	80	sweetness	sweetness	NOUN
ajfsoa-325	69	81	5.90	5.90	NUM
ajfsoa-325	69	82	a	a	DET
ajfsoa-325	69	83	1.9	1.9	NUM
ajfsoa-325	69	84	6.05	6.05	NUM
ajfsoa-325	69	85	a	a	DET
ajfsoa-325	69	86	1.9	1.9	NUM
ajfsoa-325	69	87	6.85	6.85	NUM
ajfsoa-325	69	88	a	a	DET
ajfsoa-325	69	89	1.1	1.1	NUM
ajfsoa-325	69	90	5.90	5.90	NUM
ajfsoa-325	69	91	a	a	DET
ajfsoa-325	69	92	1.4	1.4	NUM
ajfsoa-325	69	93	1	1	NUM
ajfsoa-325	69	94	values	value	NOUN
ajfsoa-325	69	95	are	be	AUX
ajfsoa-325	69	96	mean	mean	ADJ
ajfsoa-325	69	97	standard	standard	ADJ
ajfsoa-325	69	98	deviation	deviation	NOUN
ajfsoa-325	69	99	of	of	ADP
ajfsoa-325	69	100	20	20	NUM
ajfsoa-325	69	101	participants	participant	NOUN
ajfsoa-325	70	1	2	2	NUM
ajfsoa-325	70	2	mean	mean	VERB
ajfsoa-325	70	3	along	along	ADP
ajfsoa-325	70	4	the	the	DET
ajfsoa-325	70	5	same	same	ADJ
ajfsoa-325	70	6	row	row	NOUN
ajfsoa-325	70	7	with	with	ADP
ajfsoa-325	70	8	different	different	ADJ
ajfsoa-325	70	9	superscript	superscript	NOUN
ajfsoa-325	70	10	are	be	AUX
ajfsoa-325	70	11	significantly	significantly	ADV
ajfsoa-325	70	12	different	different	ADJ
ajfsoa-325	70	13	from	from	ADP
ajfsoa-325	70	14	each	each	DET
ajfsoa-325	70	15	other	other	ADJ
ajfsoa-325	70	16	at	at	ADP
ajfsoa-325	70	17	1	1	NUM
ajfsoa-325	70	18	%	%	NOUN
ajfsoa-325	70	19	probability	probability	NOUN
ajfsoa-325	70	20	level	level	NOUN
ajfsoa-325	70	21	.	.	PUNCT
ajfsoa-325	71	1	table	table	NOUN
ajfsoa-325	71	2	2	2	NUM
ajfsoa-325	71	3	.	.	X
ajfsoa-325	72	1	proximate	proximate	VERB
ajfsoa-325	72	2	composition	composition	NOUN
ajfsoa-325	72	3	of	of	ADP
ajfsoa-325	72	4	kunun	kunun	NOUN
ajfsoa-325	72	5	-	-	PUNCT
ajfsoa-325	72	6	zaki	zaki	PROPN
ajfsoa-325	72	7	on	on	ADP
ajfsoa-325	72	8	dry	dry	ADJ
ajfsoa-325	72	9	basis	basis	NOUN
ajfsoa-325	72	10	.	.	PUNCT
ajfsoa-325	73	1	duration	duration	NOUN
ajfsoa-325	73	2	of	of	ADP
ajfsoa-325	73	3	steeping	steep	VERB
ajfsoa-325	73	4	parameters	parameter	NOUN
ajfsoa-325	73	5	12	12	NUM
ajfsoa-325	73	6	hours	hour	NOUN
ajfsoa-325	73	7	24	24	NUM
ajfsoa-325	73	8	hours	hour	NOUN
ajfsoa-325	73	9	36	36	NUM
ajfsoa-325	73	10	hours	hour	NOUN
ajfsoa-325	73	11	48	48	NUM
ajfsoa-325	73	12	hours	hour	NOUN
ajfsoa-325	73	13	crude	crude	ADJ
ajfsoa-325	73	14	protein	protein	NOUN
ajfsoa-325	73	15	5.16d	5.16d	NUM
ajfsoa-325	73	16	0.003	0.003	NUM
ajfsoa-325	73	17	5.78c	5.78c	NUM
ajfsoa-325	73	18	0.005	0.005	NUM
ajfsoa-325	73	19	5.86b	5.86b	NUM
ajfsoa-325	73	20	0.007	0.007	NUM
ajfsoa-325	73	21	6.35a	6.35a	NUM
ajfsoa-325	73	22	0.002	0.002	NUM
ajfsoa-325	73	23	fats	fat	NOUN
ajfsoa-325	73	24	content	content	ADJ
ajfsoa-325	73	25	19.02c	19.02c	PROPN
ajfsoa-325	73	26	0.009	0.009	NUM
ajfsoa-325	73	27	22.67b	22.67b	PROPN
ajfsoa-325	73	28	0.002	0.002	NUM
ajfsoa-325	73	29	24.08a	24.08a	NUM
ajfsoa-325	73	30	0.001	0.001	NUM
ajfsoa-325	73	31	24.13a	24.13a	NUM
ajfsoa-325	73	32	0.005	0.005	NUM
ajfsoa-325	73	33	ash	ash	NOUN
ajfsoa-325	73	34	content	content	NOUN
ajfsoa-325	73	35	2.20a	2.20a	NUM
ajfsoa-325	73	36	0.002	0.002	NUM
ajfsoa-325	73	37	2.19a	2.19a	NUM
ajfsoa-325	73	38	0.007	0.007	NUM
ajfsoa-325	73	39	2.17b	2.17b	NUM
ajfsoa-325	73	40	0.007	0.007	NUM
ajfsoa-325	73	41	2.13c	2.13c	NUM
ajfsoa-325	73	42	0.007	0.007	NUM
ajfsoa-325	73	43	carbohydrates	carbohydrate	NOUN
ajfsoa-325	73	44	73.59a	73.59a	NOUN
ajfsoa-325	73	45	0.007	0.007	NUM
ajfsoa-325	74	1	69.38b	69.38b	NUM
ajfsoa-325	74	2	0.003	0.003	NUM
ajfsoa-325	74	3	67.84c	67.84c	NUM
ajfsoa-325	74	4	0.009	0.009	NUM
ajfsoa-325	74	5	67.44d	67.44d	NUM
ajfsoa-325	74	6	0.003	0.003	NUM
ajfsoa-325	74	7	mean	mean	NOUN
ajfsoa-325	74	8	along	along	ADP
ajfsoa-325	74	9	the	the	DET
ajfsoa-325	74	10	same	same	ADJ
ajfsoa-325	74	11	row	row	NOUN
ajfsoa-325	74	12	with	with	ADP
ajfsoa-325	74	13	different	different	ADJ
ajfsoa-325	74	14	superscript	superscript	NOUN
ajfsoa-325	74	15	are	be	AUX
ajfsoa-325	74	16	significantly	significantly	ADV
ajfsoa-325	74	17	different	different	ADJ
ajfsoa-325	74	18	from	from	ADP
ajfsoa-325	74	19	each	each	DET
ajfsoa-325	74	20	other	other	ADJ
ajfsoa-325	74	21	at	at	ADP
ajfsoa-325	74	22	1	1	NUM
ajfsoa-325	74	23	%	%	NOUN
ajfsoa-325	74	24	probability	probability	NOUN
ajfsoa-325	74	25	level	level	NOUN
ajfsoa-325	74	26	.	.	PUNCT
ajfsoa-325	75	1	figure	figure	NOUN
ajfsoa-325	75	2	1	1	NUM
ajfsoa-325	75	3	.	.	PUNCT
ajfsoa-325	75	4	variation	variation	NOUN
ajfsoa-325	75	5	in	in	ADP
ajfsoa-325	75	6	protein	protein	NOUN
ajfsoa-325	75	7	,	,	PUNCT
ajfsoa-325	75	8	fats	fat	NOUN
ajfsoa-325	75	9	,	,	PUNCT
ajfsoa-325	75	10	carbohydrates	carbohydrate	NOUN
ajfsoa-325	75	11	and	and	CCONJ
ajfsoa-325	75	12	ash	ash	NOUN
ajfsoa-325	75	13	contents	content	NOUN
ajfsoa-325	75	14	of	of	ADP
ajfsoa-325	75	15	kunun	kunun	NOUN
ajfsoa-325	75	16	-	-	PUNCT
ajfsoa-325	75	17	zaki	zaki	PROPN
ajfsoa-325	75	18	with	with	ADP
ajfsoa-325	75	19	different	different	ADJ
ajfsoa-325	75	20	steeping	steeping	NOUN
ajfsoa-325	75	21	time	time	NOUN
ajfsoa-325	75	22	.	.	PUNCT
ajfsoa-325	76	1	of	of	ADP
ajfsoa-325	76	2	equal	equal	ADJ
ajfsoa-325	76	3	amount	amount	NOUN
ajfsoa-325	76	4	of	of	ADP
ajfsoa-325	76	5	sugar	sugar	NOUN
ajfsoa-325	76	6	and	and	CCONJ
ajfsoa-325	76	7	spices	spice	NOUN
ajfsoa-325	76	8	added	add	VERB
ajfsoa-325	76	9	to	to	ADP
ajfsoa-325	76	10	each	each	DET
ajfsoa-325	76	11	sample	sample	NOUN
ajfsoa-325	76	12	after	after	ADP
ajfsoa-325	76	13	fermentation	fermentation	NOUN
ajfsoa-325	76	14	,	,	PUNCT
ajfsoa-325	76	15	during	during	ADP
ajfsoa-325	76	16	the	the	DET
ajfsoa-325	76	17	production	production	NOUN
ajfsoa-325	76	18	to	to	PART
ajfsoa-325	76	19	ensure	ensure	VERB
ajfsoa-325	76	20	that	that	SCONJ
ajfsoa-325	76	21	there	there	PRON
ajfsoa-325	76	22	is	be	VERB
ajfsoa-325	76	23	no	no	DET
ajfsoa-325	76	24	variation	variation	NOUN
ajfsoa-325	76	25	in	in	ADP
ajfsoa-325	76	26	the	the	DET
ajfsoa-325	76	27	factors	factor	NOUN
ajfsoa-325	76	28	of	of	ADP
ajfsoa-325	76	29	production	production	NOUN
ajfsoa-325	76	30	other	other	ADJ
ajfsoa-325	76	31	than	than	ADP
ajfsoa-325	76	32	the	the	DET
ajfsoa-325	76	33	steeping	steeping	NOUN
ajfsoa-325	76	34	time	time	NOUN
ajfsoa-325	76	35	.	.	PUNCT
ajfsoa-325	77	1	there	there	PRON
ajfsoa-325	77	2	were	be	VERB
ajfsoa-325	77	3	significant	significant	ADJ
ajfsoa-325	77	4	differences	difference	NOUN
ajfsoa-325	77	5	in	in	ADP
ajfsoa-325	77	6	the	the	DET
ajfsoa-325	77	7	colour	colour	NOUN
ajfsoa-325	77	8	of	of	ADP
ajfsoa-325	77	9	the	the	DET
ajfsoa-325	77	10	samples	sample	NOUN
ajfsoa-325	77	11	at	at	ADP
ajfsoa-325	77	12	probability	probability	NOUN
ajfsoa-325	77	13	level	level	NOUN
ajfsoa-325	77	14	of	of	ADP
ajfsoa-325	77	15	5	5	NUM
ajfsoa-325	77	16	%	%	NOUN
ajfsoa-325	77	17	,	,	PUNCT
ajfsoa-325	77	18	with	with	ADP
ajfsoa-325	77	19	samples	sample	NOUN
ajfsoa-325	77	20	steeped	steep	VERB
ajfsoa-325	77	21	for	for	ADP
ajfsoa-325	77	22	36	36	NUM
ajfsoa-325	77	23	and	and	CCONJ
ajfsoa-325	77	24	48	48	NUM
ajfsoa-325	77	25	h	h	NOUN
ajfsoa-325	77	26	rated	rate	VERB
ajfsoa-325	77	27	relatively	relatively	ADV
ajfsoa-325	77	28	equal	equal	ADJ
ajfsoa-325	77	29	and	and	CCONJ
ajfsoa-325	77	30	better	well	ADJ
ajfsoa-325	77	31	.	.	PUNCT
ajfsoa-325	78	1	there	there	PRON
ajfsoa-325	78	2	were	be	VERB
ajfsoa-325	78	3	no	no	DET
ajfsoa-325	78	4	significant	significant	ADJ
ajfsoa-325	78	5	differences	difference	NOUN
ajfsoa-325	78	6	in	in	ADP
ajfsoa-325	78	7	the	the	DET
ajfsoa-325	78	8	taste	taste	NOUN
ajfsoa-325	78	9	and	and	CCONJ
ajfsoa-325	78	10	over	over	ADP
ajfsoa-325	78	11	all	all	DET
ajfsoa-325	78	12	acceptability	acceptability	NOUN
ajfsoa-325	78	13	;	;	PUNCT
ajfsoa-325	78	14	however	however	ADV
ajfsoa-325	78	15	from	from	ADP
ajfsoa-325	78	16	the	the	DET
ajfsoa-325	78	17	mean	mean	ADJ
ajfsoa-325	78	18	separation	separation	NOUN
ajfsoa-325	78	19	,	,	PUNCT
ajfsoa-325	78	20	2	2	NUM
ajfsoa-325	78	21	homogenous	homogenous	ADJ
ajfsoa-325	78	22	sub	sub	NOUN
ajfsoa-325	78	23	-	-	NOUN
ajfsoa-325	78	24	sets	set	NOUN
ajfsoa-325	78	25	were	be	AUX
ajfsoa-325	78	26	obtained	obtain	VERB
ajfsoa-325	78	27	with	with	ADP
ajfsoa-325	78	28	sample	sample	NOUN
ajfsoa-325	78	29	steeped	steep	VERB
ajfsoa-325	78	30	for	for	ADP
ajfsoa-325	78	31	36	36	NUM
ajfsoa-325	78	32	h	h	NOUN
ajfsoa-325	78	33	rated	rate	VERB
ajfsoa-325	78	34	highest	highest	ADV
ajfsoa-325	78	35	(	(	PUNCT
ajfsoa-325	78	36	best	good	ADJ
ajfsoa-325	78	37	)	)	PUNCT
ajfsoa-325	78	38	in	in	ADP
ajfsoa-325	78	39	taste	taste	NOUN
ajfsoa-325	78	40	and	and	CCONJ
ajfsoa-325	78	41	overall	overall	ADJ
ajfsoa-325	78	42	acceptability	acceptability	NOUN
ajfsoa-325	78	43	.	.	PUNCT
ajfsoa-325	79	1	proximate	proximate	NOUN
ajfsoa-325	79	2	composition	composition	NOUN
ajfsoa-325	79	3	table	table	NOUN
ajfsoa-325	79	4	2	2	NUM
ajfsoa-325	79	5	shows	show	VERB
ajfsoa-325	79	6	the	the	DET
ajfsoa-325	79	7	proximate	proximate	NOUN
ajfsoa-325	79	8	composition	composition	NOUN
ajfsoa-325	79	9	of	of	ADP
ajfsoa-325	79	10	kunun	kunun	PROPN
ajfsoa-325	79	11	zaki	zaki	PROPN
ajfsoa-325	79	12	on	on	ADP
ajfsoa-325	79	13	dry	dry	ADJ
ajfsoa-325	79	14	basis	basis	NOUN
ajfsoa-325	79	15	.	.	PUNCT
ajfsoa-325	80	1	the	the	DET
ajfsoa-325	80	2	result	result	NOUN
ajfsoa-325	80	3	of	of	ADP
ajfsoa-325	80	4	the	the	DET
ajfsoa-325	80	5	analysis	analysis	NOUN
ajfsoa-325	80	6	of	of	ADP
ajfsoa-325	80	7	variance	variance	NOUN
ajfsoa-325	80	8	revealed	reveal	VERB
ajfsoa-325	80	9	significant	significant	ADJ
ajfsoa-325	80	10	difference	difference	NOUN
ajfsoa-325	80	11	between	between	ADP
ajfsoa-325	80	12	the	the	DET
ajfsoa-325	80	13	values	value	NOUN
ajfsoa-325	80	14	of	of	ADP
ajfsoa-325	80	15	crude	crude	ADJ
ajfsoa-325	80	16	protein	protein	NOUN
ajfsoa-325	80	17	,	,	PUNCT
ajfsoa-325	80	18	fats	fat	NOUN
ajfsoa-325	80	19	,	,	PUNCT
ajfsoa-325	80	20	ash	ash	NOUN
ajfsoa-325	80	21	and	and	CCONJ
ajfsoa-325	80	22	carbohydrates	carbohydrate	NOUN
ajfsoa-325	80	23	contents	content	NOUN
ajfsoa-325	80	24	obtained	obtain	VERB
ajfsoa-325	80	25	for	for	ADP
ajfsoa-325	80	26	each	each	DET
ajfsoa-325	80	27	steeping	steeping	NOUN
ajfsoa-325	80	28	time	time	NOUN
ajfsoa-325	80	29	.	.	PUNCT
ajfsoa-325	81	1	a	a	DET
ajfsoa-325	81	2	plot	plot	NOUN
ajfsoa-325	81	3	of	of	ADP
ajfsoa-325	81	4	the	the	DET
ajfsoa-325	81	5	variation	variation	NOUN
ajfsoa-325	81	6	in	in	ADP
ajfsoa-325	81	7	crude	crude	ADJ
ajfsoa-325	81	8	protein	protein	NOUN
ajfsoa-325	81	9	,	,	PUNCT
ajfsoa-325	81	10	carbohydrates	carbohydrate	NOUN
ajfsoa-325	81	11	,	,	PUNCT
ajfsoa-325	81	12	fats	fat	NOUN
ajfsoa-325	81	13	and	and	CCONJ
ajfsoa-325	81	14	ash	ash	NOUN
ajfsoa-325	81	15	contents	content	NOUN
ajfsoa-325	81	16	with	with	ADP
ajfsoa-325	81	17	steeping	steeping	NOUN
ajfsoa-325	81	18	time	time	NOUN
ajfsoa-325	81	19	was	be	AUX
ajfsoa-325	81	20	made	make	VERB
ajfsoa-325	81	21	(	(	PUNCT
ajfsoa-325	81	22	figure	figure	NOUN
ajfsoa-325	81	23	1	1	NUM
ajfsoa-325	81	24	)	)	PUNCT
ajfsoa-325	81	25	.	.	PUNCT
ajfsoa-325	82	1	kunun	kunun	PROPN
ajfsoa-325	82	2	zaki	zaki	PROPN
ajfsoa-325	82	3	steeped	steep	VERB
ajfsoa-325	82	4	for	for	ADP
ajfsoa-325	82	5	12	12	NUM
ajfsoa-325	82	6	h	h	NOUN
ajfsoa-325	82	7	contains	contain	VERB
ajfsoa-325	82	8	5.2	5.2	NUM
ajfsoa-325	82	9	%	%	NOUN
ajfsoa-325	82	10	protein	protein	NOUN
ajfsoa-325	82	11	,	,	PUNCT
ajfsoa-325	82	12	while	while	SCONJ
ajfsoa-325	82	13	that	that	PRON
ajfsoa-325	82	14	of	of	ADP
ajfsoa-325	82	15	36	36	NUM
ajfsoa-325	82	16	h	h	NOUN
ajfsoa-325	82	17	has	have	VERB
ajfsoa-325	82	18	6.4	6.4	NUM
ajfsoa-325	82	19	%	%	NOUN
ajfsoa-325	82	20	protein	protein	NOUN
ajfsoa-325	82	21	.	.	PUNCT
ajfsoa-325	83	1	in	in	ADP
ajfsoa-325	83	2	general	general	ADJ
ajfsoa-325	83	3	,	,	PUNCT
ajfsoa-325	83	4	a	a	DET
ajfsoa-325	83	5	gradual	gradual	ADJ
ajfsoa-325	83	6	increase	increase	NOUN
ajfsoa-325	83	7	was	be	AUX
ajfsoa-325	83	8	observed	observe	VERB
ajfsoa-325	83	9	in	in	ADP
ajfsoa-325	83	10	trend	trend	NOUN
ajfsoa-325	83	11	of	of	ADP
ajfsoa-325	83	12	protein	protein	NOUN
ajfsoa-325	83	13	with	with	ADP
ajfsoa-325	83	14	steeping	steeping	NOUN
ajfsoa-325	83	15	time	time	NOUN
ajfsoa-325	83	16	.	.	PUNCT
ajfsoa-325	84	1	this	this	PRON
ajfsoa-325	84	2	agrees	agree	VERB
ajfsoa-325	84	3	with	with	ADP
ajfsoa-325	84	4	the	the	DET
ajfsoa-325	84	5	report	report	NOUN
ajfsoa-325	84	6	of	of	ADP
ajfsoa-325	84	7	hamad	hamad	PROPN
ajfsoa-325	84	8	and	and	CCONJ
ajfsoa-325	84	9	fields	field	NOUN
ajfsoa-325	84	10	(	(	PUNCT
ajfsoa-325	84	11	1979	1979	NUM
ajfsoa-325	84	12	)	)	PUNCT
ajfsoa-325	84	13	,	,	PUNCT
ajfsoa-325	84	14	au	au	PUNCT
ajfsoa-325	84	15	and	and	CCONJ
ajfsoa-325	84	16	fields	field	NOUN
ajfsoa-325	84	17	(	(	PUNCT
ajfsoa-325	84	18	1981	1981	NUM
ajfsoa-325	84	19	)	)	PUNCT
ajfsoa-325	84	20	,	,	PUNCT
ajfsoa-325	84	21	kazanas	kazana	NOUN
ajfsoa-325	84	22	and	and	CCONJ
ajfsoa-325	84	23	fields	field	NOUN
ajfsoa-325	84	24	(	(	PUNCT
ajfsoa-325	84	25	1981	1981	NUM
ajfsoa-325	84	26	)	)	PUNCT
ajfsoa-325	84	27	,	,	PUNCT
ajfsoa-325	84	28	that	that	SCONJ
ajfsoa-325	84	29	there	there	PRON
ajfsoa-325	84	30	was	be	VERB
ajfsoa-325	84	31	significant	significant	ADJ
ajfsoa-325	84	32	increase	increase	NOUN
ajfsoa-325	84	33	in	in	ADP
ajfsoa-325	84	34	the	the	DET
ajfsoa-325	84	35	relative	relative	ADJ
ajfsoa-325	84	36	nutritive	nutritive	ADJ
ajfsoa-325	84	37	value	value	NOUN
ajfsoa-325	84	38	of	of	ADP
ajfsoa-325	84	39	proteins	protein	NOUN
ajfsoa-325	84	40	after	after	ADP
ajfsoa-325	84	41	natural	natural	ADJ
ajfsoa-325	84	42	fermentation	fermentation	NOUN
ajfsoa-325	84	43	(	(	PUNCT
ajfsoa-325	84	44	occurring	occur	VERB
ajfsoa-325	84	45	during	during	ADP
ajfsoa-325	84	46	steeping	steeping	NOUN
ajfsoa-325	84	47	)	)	PUNCT
ajfsoa-325	84	48	.	.	PUNCT
ajfsoa-325	85	1	kazanas	kazana	NOUN
ajfsoa-325	85	2	and	and	CCONJ
ajfsoa-325	85	3	fields	field	NOUN
ajfsoa-325	85	4	(	(	PUNCT
ajfsoa-325	85	5	1981	1981	NUM
ajfsoa-325	85	6	)	)	PUNCT
ajfsoa-325	85	7	also	also	ADV
ajfsoa-325	85	8	reported	report	VERB
ajfsoa-325	85	9	increase	increase	NOUN
ajfsoa-325	85	10	in	in	ADP
ajfsoa-325	85	11	average	average	ADJ
ajfsoa-325	85	12	nutritive	nutritive	ADJ
ajfsoa-325	85	13	value	value	NOUN
ajfsoa-325	85	14	of	of	ADP
ajfsoa-325	85	15	proteins	protein	NOUN
ajfsoa-325	85	16	by	by	ADP
ajfsoa-325	85	17	10.67	10.67	NUM
ajfsoa-325	85	18	%	%	NOUN
ajfsoa-325	85	19	lysine	lysine	NOUN
ajfsoa-325	85	20	and	and	CCONJ
ajfsoa-325	85	21	iso	iso	NOUN
ajfsoa-325	85	22	leucine	leucine	NOUN
ajfsoa-325	85	23	increase	increase	NOUN
ajfsoa-325	85	24	from	from	ADP
ajfsoa-325	85	25	8.60	8.60	NUM
ajfsoa-325	85	26	to	to	ADP
ajfsoa-325	85	27	10.50	10.50	NUM
ajfsoa-325	85	28	mg	mg	PROPN
ajfsoa-325	85	29	/	/	SYM
ajfsoa-325	85	30	g	g	PROPN
ajfsoa-325	85	31	and	and	CCONJ
ajfsoa-325	85	32	nitrogen	nitrogen	NOUN
ajfsoa-325	85	33	from	from	ADP
ajfsoa-325	85	34	8.33	8.33	NUM
ajfsoa-325	85	35	to	to	ADP
ajfsoa-325	85	36	109.58	109.58	NUM
ajfsoa-325	85	37	mg	mg	PROPN
ajfsoa-325	85	38	/	/	SYM
ajfsoa-325	85	39	g	g	NOUN
ajfsoa-325	85	40	after	after	ADP
ajfsoa-325	85	41	fermentation	fermentation	NOUN
ajfsoa-325	85	42	.	.	PUNCT
ajfsoa-325	86	1	suberu	suberu	PROPN
ajfsoa-325	86	2	(	(	PUNCT
ajfsoa-325	86	3	2001	2001	NUM
ajfsoa-325	86	4	)	)	PUNCT
ajfsoa-325	86	5	also	also	ADV
ajfsoa-325	86	6	reported	report	VERB
ajfsoa-325	86	7	that	that	SCONJ
ajfsoa-325	86	8	a	a	DET
ajfsoa-325	86	9	gradual	gradual	ADJ
ajfsoa-325	86	10	increase	increase	NOUN
ajfsoa-325	86	11	in	in	ADP
ajfsoa-325	86	12	total	total	ADJ
ajfsoa-325	86	13	soluble	soluble	ADJ
ajfsoa-325	86	14	proteins	protein	NOUN
ajfsoa-325	86	15	of	of	ADP
ajfsoa-325	86	16	kunun	kunun	PROPN
ajfsoa-325	86	17	zaki	zaki	PROPN
ajfsoa-325	86	18	accompanied	accompany	VERB
ajfsoa-325	86	19	natural	natural	ADJ
ajfsoa-325	86	20	fermentation	fermentation	NOUN
ajfsoa-325	86	21	.	.	PUNCT
ajfsoa-325	87	1	figure	figure	NOUN
ajfsoa-325	87	2	1	1	NUM
ajfsoa-325	87	3	also	also	ADV
ajfsoa-325	87	4	shows	show	VERB
ajfsoa-325	87	5	the	the	DET
ajfsoa-325	87	6	variation	variation	NOUN
ajfsoa-325	87	7	in	in	ADP
ajfsoa-325	87	8	carbohydrates	carbohydrate	NOUN
ajfsoa-325	87	9	with	with	ADP
ajfsoa-325	87	10	steeping	steeping	NOUN
ajfsoa-325	87	11	time	time	NOUN
ajfsoa-325	87	12	.	.	PUNCT
ajfsoa-325	88	1	73.6	73.6	NUM
ajfsoa-325	88	2	%	%	NOUN
ajfsoa-325	88	3	was	be	AUX
ajfsoa-325	88	4	reported	report	VERB
ajfsoa-325	88	5	in	in	ADP
ajfsoa-325	88	6	the	the	DET
ajfsoa-325	88	7	product	product	NOUN
ajfsoa-325	88	8	steeped	steep	VERB
ajfsoa-325	88	9	from	from	ADP
ajfsoa-325	88	10	12	12	NUM
ajfsoa-325	88	11	h	h	NOUN
ajfsoa-325	88	12	while	while	SCONJ
ajfsoa-325	88	13	69.4	69.4	NUM
ajfsoa-325	88	14	%	%	NOUN
ajfsoa-325	88	15	was	be	AUX
ajfsoa-325	88	16	recorded	record	VERB
ajfsoa-325	88	17	for	for	ADP
ajfsoa-325	88	18	24	24	NUM
ajfsoa-325	88	19	h.	h.	NOUN
ajfsoa-325	88	20	the	the	DET
ajfsoa-325	88	21	rapid	rapid	ADJ
ajfsoa-325	88	22	decrease	decrease	NOUN
ajfsoa-325	88	23	was	be	AUX
ajfsoa-325	88	24	probably	probably	ADV
ajfsoa-325	88	25	as	as	ADP
ajfsoa-325	88	26	a	a	DET
ajfsoa-325	88	27	result	result	NOUN
ajfsoa-325	88	28	of	of	ADP
ajfsoa-325	88	29	decrease	decrease	NOUN
ajfsoa-325	88	30	in	in	ADP
ajfsoa-325	88	31	starch	starch	NOUN
ajfsoa-325	88	32	content	content	NOUN
ajfsoa-325	88	33	during	during	ADP
ajfsoa-325	88	34	fermentation	fermentation	NOUN
ajfsoa-325	88	35	according	accord	VERB
ajfsoa-325	88	36	to	to	ADP
ajfsoa-325	88	37	usha	usha	PROPN
ajfsoa-325	88	38	et	et	PROPN
ajfsoa-325	88	39	al	al	PROPN
ajfsoa-325	88	40	.	.	PROPN
ajfsoa-325	89	1	(	(	PUNCT
ajfsoa-325	89	2	1996	1996	NUM
ajfsoa-325	89	3	)	)	PUNCT
ajfsoa-325	89	4	and	and	CCONJ
ajfsoa-325	89	5	high	high	ADJ
ajfsoa-325	89	6	consumption	consumption	NOUN
ajfsoa-325	89	7	of	of	ADP
ajfsoa-325	89	8	sugar	sugar	NOUN
ajfsoa-325	89	9	by	by	ADP
ajfsoa-325	89	10	microbes	microbe	NOUN
ajfsoa-325	90	1	7	7	NUM
ajfsoa-325	90	2	6	6	NUM
ajfsoa-325	90	3	5	5	NUM
ajfsoa-325	90	4	p	p	NOUN
ajfsoa-325	90	5	h	h	NOUN
ajfsoa-325	90	6	4	4	NUM
ajfsoa-325	90	7	ph	ph	NOUN
ajfsoa-325	90	8	3	3	NUM
ajfsoa-325	90	9	2	2	NUM
ajfsoa-325	90	10	1	1	NUM
ajfsoa-325	90	11	0	0	NUM
ajfsoa-325	90	12	12	12	NUM
ajfsoa-325	90	13	18	18	NUM
ajfsoa-325	90	14	24	24	NUM
ajfsoa-325	90	15	30	30	NUM
ajfsoa-325	90	16	36	36	NUM
ajfsoa-325	90	17	42	42	NUM
ajfsoa-325	90	18	48	48	NUM
ajfsoa-325	90	19	54	54	NUM
ajfsoa-325	90	20	time	time	NOUN
ajfsoa-325	90	21	(	(	PUNCT
ajfsoa-325	90	22	h	h	NOUN
ajfsoa-325	90	23	)	)	PUNCT
ajfsoa-325	90	24	figure	figure	NOUN
ajfsoa-325	90	25	2	2	NUM
ajfsoa-325	90	26	.	.	PUNCT
ajfsoa-325	90	27	variation	variation	NOUN
ajfsoa-325	90	28	in	in	ADP
ajfsoa-325	90	29	ph	ph	NOUN
ajfsoa-325	90	30	of	of	ADP
ajfsoa-325	90	31	kunun	kunun	NOUN
ajfsoa-325	90	32	-	-	PUNCT
ajfsoa-325	90	33	zaki	zaki	PROPN
ajfsoa-325	90	34	with	with	ADP
ajfsoa-325	90	35	different	different	ADJ
ajfsoa-325	90	36	steeping	steeping	NOUN
ajfsoa-325	90	37	time	time	NOUN
ajfsoa-325	90	38	.	.	PUNCT
ajfsoa-325	91	1	0.04	0.04	NUM
ajfsoa-325	91	2	0.035	0.035	NUM
ajfsoa-325	91	3	a	a	DET
ajfsoa-325	91	4	c	c	NOUN
ajfsoa-325	92	1	i	i	NOUN
ajfsoa-325	92	2	d	d	NOUN
ajfsoa-325	92	3	it	it	PRON
ajfsoa-325	92	4	y	y	PROPN
ajfsoa-325	92	5	0.03	0.03	NUM
ajfsoa-325	92	6	0.025	0.025	NUM
ajfsoa-325	92	7	t	t	NOUN
ajfsoa-325	92	8	it	it	PRON
ajfsoa-325	92	9	ra	ra	INTJ
ajfsoa-325	92	10	ta	ta	X
ajfsoa-325	92	11	b	b	PROPN
ajfsoa-325	92	12	l	l	NOUN
ajfsoa-325	92	13	e	e	NOUN
ajfsoa-325	92	14	0.02	0.02	NUM
ajfsoa-325	92	15	tta	tta	NOUN
ajfsoa-325	92	16	0.015	0.015	NUM
ajfsoa-325	92	17	0.01	0.01	NUM
ajfsoa-325	92	18	0.005	0.005	NUM
ajfsoa-325	92	19	0	0	NUM
ajfsoa-325	92	20	12	12	NUM
ajfsoa-325	92	21	18	18	NUM
ajfsoa-325	92	22	24	24	NUM
ajfsoa-325	92	23	30	30	NUM
ajfsoa-325	92	24	36	36	NUM
ajfsoa-325	92	25	42	42	NUM
ajfsoa-325	92	26	48	48	NUM
ajfsoa-325	92	27	54	54	NUM
ajfsoa-325	92	28	time	time	NOUN
ajfsoa-325	92	29	(	(	PUNCT
ajfsoa-325	92	30	h	h	NOUN
ajfsoa-325	92	31	)	)	PUNCT
ajfsoa-325	92	32	figure	figure	NOUN
ajfsoa-325	92	33	3	3	NUM
ajfsoa-325	92	34	.	.	PUNCT
ajfsoa-325	92	35	variation	variation	NOUN
ajfsoa-325	92	36	in	in	ADP
ajfsoa-325	92	37	total	total	ADJ
ajfsoa-325	92	38	titratable	titratable	ADJ
ajfsoa-325	92	39	acidity	acidity	NOUN
ajfsoa-325	92	40	kunun	kunun	NOUN
ajfsoa-325	92	41	-	-	PUNCT
ajfsoa-325	92	42	zaki	zaki	PROPN
ajfsoa-325	92	43	with	with	ADP
ajfsoa-325	92	44	different	different	ADJ
ajfsoa-325	92	45	steeping	steeping	NOUN
ajfsoa-325	92	46	time	time	NOUN
ajfsoa-325	92	47	.	.	PUNCT
ajfsoa-325	93	1	which	which	PRON
ajfsoa-325	93	2	are	be	AUX
ajfsoa-325	93	3	mainly	mainly	ADV
ajfsoa-325	93	4	active	active	ADJ
ajfsoa-325	93	5	at	at	ADP
ajfsoa-325	93	6	this	this	DET
ajfsoa-325	93	7	stage	stage	NOUN
ajfsoa-325	93	8	.	.	PUNCT
ajfsoa-325	94	1	carbohydrates	carbohydrate	NOUN
ajfsoa-325	94	2	recorded	record	VERB
ajfsoa-325	94	3	for	for	ADP
ajfsoa-325	94	4	the	the	DET
ajfsoa-325	94	5	subsequent	subsequent	ADJ
ajfsoa-325	94	6	steeping	steeping	NOUN
ajfsoa-325	94	7	time	time	NOUN
ajfsoa-325	94	8	decrease	decrease	NOUN
ajfsoa-325	94	9	at	at	ADP
ajfsoa-325	94	10	a	a	DET
ajfsoa-325	94	11	lower	low	ADJ
ajfsoa-325	94	12	rate	rate	NOUN
ajfsoa-325	94	13	.	.	PUNCT
ajfsoa-325	95	1	consumption	consumption	NOUN
ajfsoa-325	95	2	of	of	ADP
ajfsoa-325	95	3	sugar	sugar	NOUN
ajfsoa-325	95	4	in	in	ADP
ajfsoa-325	95	5	the	the	DET
ajfsoa-325	95	6	production	production	NOUN
ajfsoa-325	95	7	of	of	ADP
ajfsoa-325	95	8	organic	organic	ADJ
ajfsoa-325	95	9	acids	acid	NOUN
ajfsoa-325	95	10	was	be	AUX
ajfsoa-325	95	11	probably	probably	ADV
ajfsoa-325	95	12	slower	slow	ADJ
ajfsoa-325	95	13	due	due	ADP
ajfsoa-325	95	14	to	to	ADP
ajfsoa-325	95	15	the	the	DET
ajfsoa-325	95	16	feedback	feedback	NOUN
ajfsoa-325	95	17	inhibition	inhibition	NOUN
ajfsoa-325	95	18	of	of	ADP
ajfsoa-325	95	19	the	the	DET
ajfsoa-325	95	20	microbes	microbe	NOUN
ajfsoa-325	95	21	by	by	ADP
ajfsoa-325	95	22	accumulated	accumulate	VERB
ajfsoa-325	95	23	acidity	acidity	NOUN
ajfsoa-325	95	24	.	.	PUNCT
ajfsoa-325	96	1	the	the	DET
ajfsoa-325	96	2	variation	variation	NOUN
ajfsoa-325	96	3	in	in	ADP
ajfsoa-325	96	4	fats	fat	NOUN
ajfsoa-325	96	5	content	content	NOUN
ajfsoa-325	96	6	with	with	ADP
ajfsoa-325	96	7	steeping	steeping	NOUN
ajfsoa-325	96	8	time	time	NOUN
ajfsoa-325	96	9	was	be	AUX
ajfsoa-325	96	10	also	also	ADV
ajfsoa-325	96	11	demonstrated	demonstrate	VERB
ajfsoa-325	96	12	in	in	ADP
ajfsoa-325	96	13	figure	figure	NOUN
ajfsoa-325	96	14	1	1	NUM
ajfsoa-325	96	15	.	.	PUNCT
ajfsoa-325	96	16	from	from	ADP
ajfsoa-325	96	17	12	12	NUM
ajfsoa-325	96	18	h	h	NOUN
ajfsoa-325	96	19	of	of	ADP
ajfsoa-325	96	20	steeping	steeping	NOUN
ajfsoa-325	96	21	time	time	NOUN
ajfsoa-325	96	22	there	there	PRON
ajfsoa-325	96	23	was	be	VERB
ajfsoa-325	96	24	a	a	DET
ajfsoa-325	96	25	gradual	gradual	ADJ
ajfsoa-325	96	26	increase	increase	NOUN
ajfsoa-325	96	27	in	in	ADP
ajfsoa-325	96	28	fats	fat	NOUN
ajfsoa-325	96	29	content	content	NOUN
ajfsoa-325	96	30	of	of	ADP
ajfsoa-325	96	31	the	the	DET
ajfsoa-325	96	32	products	product	NOUN
ajfsoa-325	96	33	.	.	PUNCT
ajfsoa-325	97	1	the	the	DET
ajfsoa-325	97	2	ash	ash	NOUN
ajfsoa-325	97	3	content	content	NOUN
ajfsoa-325	97	4	with	with	ADP
ajfsoa-325	97	5	corresponding	correspond	VERB
ajfsoa-325	97	6	steeping	steeping	NOUN
ajfsoa-325	97	7	time	time	NOUN
ajfsoa-325	97	8	was	be	AUX
ajfsoa-325	97	9	also	also	ADV
ajfsoa-325	97	10	recorded	record	VERB
ajfsoa-325	97	11	in	in	ADP
ajfsoa-325	97	12	figure	figure	NOUN
ajfsoa-325	97	13	1	1	NUM
ajfsoa-325	97	14	.	.	PUNCT
ajfsoa-325	98	1	the	the	DET
ajfsoa-325	98	2	ash	ash	NOUN
ajfsoa-325	98	3	content	content	NOUN
ajfsoa-325	98	4	of	of	ADP
ajfsoa-325	98	5	product	product	NOUN
ajfsoa-325	98	6	steeped	steep	VERB
ajfsoa-325	98	7	for	for	ADP
ajfsoa-325	98	8	12	12	NUM
ajfsoa-325	98	9	h	h	NOUN
ajfsoa-325	98	10	was	be	AUX
ajfsoa-325	98	11	2.2	2.2	NUM
ajfsoa-325	98	12	%	%	NOUN
ajfsoa-325	98	13	,	,	PUNCT
ajfsoa-325	98	14	for	for	SCONJ
ajfsoa-325	98	15	24	24	NUM
ajfsoa-325	98	16	,	,	PUNCT
ajfsoa-325	98	17	36	36	NUM
ajfsoa-325	98	18	and	and	CCONJ
ajfsoa-325	98	19	48	48	NUM
ajfsoa-325	98	20	h	h	NOUN
ajfsoa-325	98	21	lower	low	ADJ
ajfsoa-325	98	22	value	value	NOUN
ajfsoa-325	98	23	were	be	AUX
ajfsoa-325	98	24	obtained	obtain	VERB
ajfsoa-325	98	25	.	.	PUNCT
ajfsoa-325	99	1	figure	figure	NOUN
ajfsoa-325	99	2	2	2	NUM
ajfsoa-325	99	3	shows	show	VERB
ajfsoa-325	99	4	the	the	DET
ajfsoa-325	99	5	value	value	NOUN
ajfsoa-325	99	6	for	for	ADP
ajfsoa-325	99	7	ph	ph	ADJ
ajfsoa-325	99	8	,	,	PUNCT
ajfsoa-325	99	9	titratable	titratable	ADJ
ajfsoa-325	99	10	acidity	acidity	NOUN
ajfsoa-325	99	11	and	and	CCONJ
ajfsoa-325	99	12	specific	specific	ADJ
ajfsoa-325	99	13	gravity	gravity	NOUN
ajfsoa-325	99	14	of	of	ADP
ajfsoa-325	99	15	the	the	DET
ajfsoa-325	99	16	kunun	kunun	PROPN
ajfsoa-325	99	17	zaki	zaki	PROPN
ajfsoa-325	99	18	steeped	steep	VERB
ajfsoa-325	99	19	for	for	ADP
ajfsoa-325	99	20	different	different	ADJ
ajfsoa-325	99	21	period	period	NOUN
ajfsoa-325	99	22	.	.	PUNCT
ajfsoa-325	100	1	the	the	DET
ajfsoa-325	100	2	result	result	NOUN
ajfsoa-325	100	3	of	of	ADP
ajfsoa-325	100	4	analysis	analysis	NOUN
ajfsoa-325	100	5	of	of	ADP
ajfsoa-325	100	6	variance	variance	NOUN
ajfsoa-325	100	7	indicates	indicate	VERB
ajfsoa-325	100	8	that	that	SCONJ
ajfsoa-325	100	9	there	there	PRON
ajfsoa-325	100	10	was	be	VERB
ajfsoa-325	100	11	a	a	DET
ajfsoa-325	100	12	significant	significant	ADJ
ajfsoa-325	100	13	difference	difference	NOUN
ajfsoa-325	100	14	between	between	ADP
ajfsoa-325	100	15	the	the	DET
ajfsoa-325	100	16	values	value	NOUN
ajfsoa-325	100	17	.	.	PUNCT
ajfsoa-325	101	1	decrease	decrease	NOUN
ajfsoa-325	101	2	in	in	ADP
ajfsoa-325	101	3	ph	ph	PROPN
ajfsoa-325	101	4	was	be	AUX
ajfsoa-325	101	5	a	a	DET
ajfsoa-325	101	6	result	result	NOUN
ajfsoa-325	101	7	of	of	ADP
ajfsoa-325	101	8	increasing	increase	VERB
ajfsoa-325	101	9	hydrogen	hydrogen	NOUN
ajfsoa-325	101	10	ion	ion	NOUN
ajfsoa-325	101	11	content	content	NOUN
ajfsoa-325	101	12	probably	probably	ADV
ajfsoa-325	101	13	due	due	ADP
ajfsoa-325	101	14	to	to	ADP
ajfsoa-325	101	15	the	the	DET
ajfsoa-325	101	16	microbial	microbial	ADJ
ajfsoa-325	101	17	activity	activity	NOUN
ajfsoa-325	101	18	on	on	ADP
ajfsoa-325	101	19	the	the	DET
ajfsoa-325	101	20	carbohydrates	carbohydrate	NOUN
ajfsoa-325	101	21	and	and	CCONJ
ajfsoa-325	101	22	other	other	ADJ
ajfsoa-325	101	23	food	food	NOUN
ajfsoa-325	101	24	nutrient	nutrient	NOUN
ajfsoa-325	101	25	to	to	PART
ajfsoa-325	101	26	produce	produce	VERB
ajfsoa-325	101	27	organic	organic	ADJ
ajfsoa-325	101	28	acids	acid	NOUN
ajfsoa-325	101	29	.	.	PUNCT
ajfsoa-325	102	1	the	the	DET
ajfsoa-325	102	2	range	range	NOUN
ajfsoa-325	102	3	agrees	agree	VERB
ajfsoa-325	102	4	with	with	ADP
ajfsoa-325	102	5	the	the	DET
ajfsoa-325	102	6	report	report	NOUN
ajfsoa-325	102	7	of	of	ADP
ajfsoa-325	102	8	adeyemi	adeyemi	ADV
ajfsoa-325	102	9	and	and	CCONJ
ajfsoa-325	102	10	umar	umar	PROPN
ajfsoa-325	102	11	(	(	PUNCT
ajfsoa-325	102	12	1994	1994	NUM
ajfsoa-325	102	13	)	)	PUNCT
ajfsoa-325	102	14	.	.	PUNCT
ajfsoa-325	103	1	analysis	analysis	NOUN
ajfsoa-325	103	2	of	of	ADP
ajfsoa-325	103	3	variance	variance	NOUN
ajfsoa-325	103	4	of	of	ADP
ajfsoa-325	103	5	the	the	DET
ajfsoa-325	103	6	results	result	NOUN
ajfsoa-325	103	7	of	of	ADP
ajfsoa-325	103	8	the	the	DET
ajfsoa-325	103	9	titratable	titratable	ADJ
ajfsoa-325	103	10	acidity	acidity	NOUN
ajfsoa-325	103	11	shows	show	VERB
ajfsoa-325	103	12	that	that	SCONJ
ajfsoa-325	103	13	there	there	PRON
ajfsoa-325	103	14	was	be	VERB
ajfsoa-325	103	15	a	a	DET
ajfsoa-325	103	16	significant	significant	ADJ
ajfsoa-325	103	17	difference	difference	NOUN
ajfsoa-325	103	18	at	at	ADP
ajfsoa-325	103	19	(	(	PUNCT
ajfsoa-325	103	20	p<0.05	p<0.05	NOUN
ajfsoa-325	103	21	)	)	PUNCT
ajfsoa-325	103	22	between	between	ADP
ajfsoa-325	103	23	the	the	DET
ajfsoa-325	103	24	values	value	NOUN
ajfsoa-325	103	25	in	in	ADP
ajfsoa-325	103	26	general	general	ADJ
ajfsoa-325	103	27	;	;	PUNCT
ajfsoa-325	103	28	there	there	PRON
ajfsoa-325	103	29	was	be	VERB
ajfsoa-325	103	30	increase	increase	NOUN
ajfsoa-325	103	31	in	in	ADP
ajfsoa-325	103	32	titratable	titratable	ADJ
ajfsoa-325	103	33	acidity	acidity	NOUN
ajfsoa-325	103	34	with	with	ADP
ajfsoa-325	103	35	increasing	increase	VERB
ajfsoa-325	103	36	steeping	steeping	NOUN
ajfsoa-325	103	37	time	time	NOUN
ajfsoa-325	103	38	.	.	PUNCT
ajfsoa-325	104	1	0.0154	0.0154	NUM
ajfsoa-325	104	2	%	%	NOUN
ajfsoa-325	104	3	was	be	AUX
ajfsoa-325	104	4	obtained	obtain	VERB
ajfsoa-325	104	5	at	at	ADP
ajfsoa-325	104	6	12	12	NUM
ajfsoa-325	104	7	h	h	NOUN
ajfsoa-325	104	8	steeping	steeping	NOUN
ajfsoa-325	104	9	,	,	PUNCT
ajfsoa-325	104	10	0.0262	0.0262	NUM
ajfsoa-325	104	11	%	%	NOUN
ajfsoa-325	104	12	at	at	ADP
ajfsoa-325	104	13	24	24	NUM
ajfsoa-325	104	14	h	h	NOUN
ajfsoa-325	104	15	and	and	CCONJ
ajfsoa-325	104	16	0.0340	0.0340	NUM
ajfsoa-325	104	17	%	%	NOUN
ajfsoa-325	104	18	at	at	ADP
ajfsoa-325	104	19	48	48	NUM
ajfsoa-325	104	20	h	h	NOUN
ajfsoa-325	104	21	(	(	PUNCT
ajfsoa-325	104	22	figure	figure	NOUN
ajfsoa-325	104	23	3	3	NUM
ajfsoa-325	104	24	)	)	PUNCT
ajfsoa-325	104	25	.	.	PUNCT
ajfsoa-325	105	1	conclusion	conclusion	VERB
ajfsoa-325	105	2	the	the	DET
ajfsoa-325	105	3	relationship	relationship	NOUN
ajfsoa-325	105	4	between	between	ADP
ajfsoa-325	105	5	the	the	DET
ajfsoa-325	105	6	physical	physical	ADJ
ajfsoa-325	105	7	,	,	PUNCT
ajfsoa-325	105	8	chemical	chemical	NOUN
ajfsoa-325	105	9	properties	property	NOUN
ajfsoa-325	105	10	and	and	CCONJ
ajfsoa-325	105	11	nutritional	nutritional	ADJ
ajfsoa-325	105	12	parameters	parameter	NOUN
ajfsoa-325	105	13	of	of	ADP
ajfsoa-325	105	14	kunun	kunun	PROPN
ajfsoa-325	105	15	zaki	zaki	PROPN
ajfsoa-325	105	16	and	and	CCONJ
ajfsoa-325	105	17	the	the	DET
ajfsoa-325	105	18	steeping	steeping	NOUN
ajfsoa-325	105	19	time	time	NOUN
ajfsoa-325	105	20	of	of	ADP
ajfsoa-325	105	21	the	the	DET
ajfsoa-325	105	22	millet	millet	NOUN
ajfsoa-325	105	23	grains	grain	NOUN
ajfsoa-325	105	24	was	be	AUX
ajfsoa-325	105	25	described	describe	VERB
ajfsoa-325	105	26	.	.	PUNCT
ajfsoa-325	106	1	there	there	PRON
ajfsoa-325	106	2	were	be	VERB
ajfsoa-325	106	3	significant	significant	ADJ
ajfsoa-325	106	4	differences	difference	NOUN
ajfsoa-325	106	5	in	in	ADP
ajfsoa-325	106	6	the	the	DET
ajfsoa-325	106	7	colour	colour	NOUN
ajfsoa-325	106	8	of	of	ADP
ajfsoa-325	106	9	the	the	DET
ajfsoa-325	106	10	samples	sample	NOUN
ajfsoa-325	106	11	at	at	ADP
ajfsoa-325	106	12	probability	probability	NOUN
ajfsoa-325	106	13	level	level	NOUN
ajfsoa-325	106	14	of	of	ADP
ajfsoa-325	106	15	5	5	NUM
ajfsoa-325	106	16	%	%	NOUN
ajfsoa-325	106	17	,	,	PUNCT
ajfsoa-325	106	18	with	with	ADP
ajfsoa-325	106	19	samples	sample	NOUN
ajfsoa-325	106	20	steeped	steep	VERB
ajfsoa-325	106	21	for	for	ADP
ajfsoa-325	106	22	36	36	NUM
ajfsoa-325	106	23	and	and	CCONJ
ajfsoa-325	106	24	48	48	NUM
ajfsoa-325	106	25	h	h	NOUN
ajfsoa-325	106	26	rated	rate	VERB
ajfsoa-325	106	27	relatively	relatively	ADV
ajfsoa-325	106	28	equal	equal	ADJ
ajfsoa-325	106	29	and	and	CCONJ
ajfsoa-325	106	30	better	well	ADJ
ajfsoa-325	106	31	.	.	PUNCT
ajfsoa-325	107	1	it	it	PRON
ajfsoa-325	107	2	can	can	AUX
ajfsoa-325	107	3	be	be	AUX
ajfsoa-325	107	4	concluded	conclude	VERB
ajfsoa-325	107	5	that	that	SCONJ
ajfsoa-325	107	6	in	in	ADP
ajfsoa-325	107	7	conclusion	conclusion	NOUN
ajfsoa-325	107	8	section	section	NOUN
ajfsoa-325	107	9	,	,	PUNCT
ajfsoa-325	107	10	the	the	DET
ajfsoa-325	107	11	relationship	relationship	NOUN
ajfsoa-325	107	12	between	between	ADP
ajfsoa-325	107	13	the	the	DET
ajfsoa-325	107	14	physical	physical	ADJ
ajfsoa-325	107	15	,	,	PUNCT
ajfsoa-325	107	16	chemical	chemical	NOUN
ajfsoa-325	107	17	properties	property	NOUN
ajfsoa-325	107	18	and	and	CCONJ
ajfsoa-325	107	19	nutritional	nutritional	ADJ
ajfsoa-325	107	20	parameters	parameter	NOUN
ajfsoa-325	107	21	of	of	ADP
ajfsoa-325	107	22	kunun	kunun	PROPN
ajfsoa-325	107	23	zaki	zaki	PROPN
ajfsoa-325	107	24	and	and	CCONJ
ajfsoa-325	107	25	the	the	DET
ajfsoa-325	107	26	steeping	steeping	NOUN
ajfsoa-325	107	27	time	time	NOUN
ajfsoa-325	107	28	of	of	ADP
ajfsoa-325	107	29	the	the	DET
ajfsoa-325	107	30	millet	millet	NOUN
ajfsoa-325	107	31	grains	grain	NOUN
ajfsoa-325	107	32	was	be	AUX
ajfsoa-325	107	33	described	describe	VERB
ajfsoa-325	107	34	.	.	PUNCT
ajfsoa-325	108	1	it	it	PRON
ajfsoa-325	108	2	can	can	AUX
ajfsoa-325	108	3	be	be	AUX
ajfsoa-325	108	4	concluded	conclude	VERB
ajfsoa-325	108	5	that	that	SCONJ
ajfsoa-325	108	6	kunun	kunun	PROPN
ajfsoa-325	108	7	zaki	zaki	PROPN
ajfsoa-325	108	8	from	from	ADP
ajfsoa-325	108	9	millet	millet	NOUN
ajfsoa-325	108	10	grains	grain	NOUN
ajfsoa-325	108	11	steeped	steep	VERB
ajfsoa-325	108	12	for	for	ADP
ajfsoa-325	108	13	36	36	NUM
ajfsoa-325	108	14	h	h	NOUN
ajfsoa-325	108	15	produced	produce	VERB
ajfsoa-325	108	16	the	the	DET
ajfsoa-325	108	17	best	good	ADJ
ajfsoa-325	108	18	sensory	sensory	ADJ
ajfsoa-325	108	19	and	and	CCONJ
ajfsoa-325	108	20	nutritional	nutritional	ADJ
ajfsoa-325	108	21	characteristics	characteristic	NOUN
ajfsoa-325	108	22	.	.	PUNCT
ajfsoa-325	109	1	references	reference	NOUN
ajfsoa-325	109	2	adeyemi	adeyemi	ADP
ajfsoa-325	109	3	la	la	PROPN
ajfsoa-325	109	4	,	,	PUNCT
ajfsoa-325	109	5	umar	umar	PROPN
ajfsoa-325	109	6	s	s	PROPN
ajfsoa-325	109	7	(	(	PUNCT
ajfsoa-325	109	8	1994	1994	NUM
ajfsoa-325	109	9	)	)	PUNCT
ajfsoa-325	109	10	.	.	PUNCT
ajfsoa-325	110	1	effect	effect	NOUN
ajfsoa-325	110	2	of	of	ADP
ajfsoa-325	110	3	method	method	NOUN
ajfsoa-325	110	4	of	of	ADP
ajfsoa-325	110	5	manufacture	manufacture	NOUN
ajfsoa-325	110	6	on	on	ADP
ajfsoa-325	110	7	quality	quality	NOUN
ajfsoa-325	110	8	characteristics	characteristic	NOUN
ajfsoa-325	110	9	of	of	ADP
ajfsoa-325	110	10	kunu	kunu	NOUN
ajfsoa-325	110	11	-	-	PUNCT
ajfsoa-325	110	12	zaki	zaki	PROPN
ajfsoa-325	110	13	,	,	PUNCT
ajfsoa-325	110	14	a	a	DET
ajfsoa-325	110	15	millet	millet	NOUN
ajfsoa-325	110	16	based	base	VERB
ajfsoa-325	110	17	beverage	beverage	NOUN
ajfsoa-325	110	18	.	.	PUNCT
ajfsoa-325	111	1	niger	niger	PROPN
ajfsoa-325	111	2	.	.	PUNCT
ajfsoa-325	112	1	food	food	NOUN
ajfsoa-325	112	2	j.	j.	PROPN
ajfsoa-325	112	3	12	12	NUM
ajfsoa-325	112	4	:	:	PUNCT
ajfsoa-325	112	5	34	34	NUM
ajfsoa-325	112	6	-	-	SYM
ajfsoa-325	112	7	42	42	NUM
ajfsoa-325	112	8	.	.	PUNCT
ajfsoa-325	112	9	au	au	PROPN
ajfsoa-325	112	10	pm	pm	PROPN
ajfsoa-325	112	11	,	,	PUNCT
ajfsoa-325	112	12	fields	field	NOUN
ajfsoa-325	112	13	ml	ml	PROPN
ajfsoa-325	112	14	(	(	PUNCT
ajfsoa-325	112	15	1981	1981	NUM
ajfsoa-325	112	16	)	)	PUNCT
ajfsoa-325	112	17	.	.	PUNCT
ajfsoa-325	113	1	nutritive	nutritive	VERB
ajfsoa-325	113	2	quality	quality	NOUN
ajfsoa-325	113	3	of	of	ADP
ajfsoa-325	113	4	fermented	ferment	VERB
ajfsoa-325	113	5	sorghum	sorghum	NOUN
ajfsoa-325	113	6	.	.	PUNCT
ajfsoa-325	114	1	j.	j.	PROPN
ajfsoa-325	114	2	food	food	PROPN
ajfsoa-325	114	3	sci	sci	PROPN
ajfsoa-325	114	4	.	.	PROPN
ajfsoa-325	115	1	46	46	NUM
ajfsoa-325	115	2	:	:	PUNCT
ajfsoa-325	115	3	652	652	NUM
ajfsoa-325	115	4	.	.	PUNCT
ajfsoa-325	116	1	chapman	chapman	NOUN
ajfsoa-325	116	2	rs	rs	PROPN
ajfsoa-325	116	3	,	,	PUNCT
ajfsoa-325	116	4	carter	carter	PROPN
ajfsoa-325	116	5	pl	pl	PROPN
ajfsoa-325	116	6	(	(	PUNCT
ajfsoa-325	116	7	1976	1976	NUM
ajfsoa-325	116	8	)	)	PUNCT
ajfsoa-325	116	9	.	.	PUNCT
ajfsoa-325	117	1	crop	crop	NOUN
ajfsoa-325	117	2	production	production	NOUN
ajfsoa-325	117	3	principles	principle	NOUN
ajfsoa-325	117	4	and	and	CCONJ
ajfsoa-325	117	5	practices	practice	NOUN
ajfsoa-325	117	6	.	.	PUNCT
ajfsoa-325	118	1	freeman	freeman	NOUN
ajfsoa-325	118	2	and	and	CCONJ
ajfsoa-325	118	3	company	company	NOUN
ajfsoa-325	118	4	,	,	PUNCT
ajfsoa-325	118	5	san	san	PROPN
ajfsoa-325	118	6	francis	francis	PROPN
ajfsoa-325	118	7	and	and	CCONJ
ajfsoa-325	118	8	co.	co.	PROPN
ajfsoa-325	118	9	,	,	PUNCT
ajfsoa-325	118	10	pp	pp	PROPN
ajfsoa-325	118	11	.	.	PUNCT
ajfsoa-325	119	1	67	67	NUM
ajfsoa-325	119	2	-	-	SYM
ajfsoa-325	119	3	69	69	NUM
ajfsoa-325	119	4	.	.	PUNCT
ajfsoa-325	120	1	hamad	hamad	PROPN
ajfsoa-325	120	2	a	a	PRON
ajfsoa-325	120	3	,	,	PUNCT
ajfsoa-325	120	4	fields	field	NOUN
ajfsoa-325	120	5	ml	ml	PROPN
ajfsoa-325	120	6	(	(	PUNCT
ajfsoa-325	120	7	1979	1979	NUM
ajfsoa-325	120	8	)	)	PUNCT
ajfsoa-325	120	9	.	.	PUNCT
ajfsoa-325	121	1	evaluation	evaluation	NOUN
ajfsoa-325	121	2	of	of	ADP
ajfsoa-325	121	3	protein	protein	NOUN
ajfsoa-325	121	4	quality	quality	NOUN
ajfsoa-325	121	5	and	and	CCONJ
ajfsoa-325	121	6	available	available	ADJ
ajfsoa-325	121	7	lysine	lysine	NOUN
ajfsoa-325	121	8	of	of	ADP
ajfsoa-325	121	9	germinated	germinate	VERB
ajfsoa-325	121	10	and	and	CCONJ
ajfsoa-325	121	11	fermented	ferment	VERB
ajfsoa-325	121	12	cereals	cereal	NOUN
ajfsoa-325	121	13	.	.	PUNCT
ajfsoa-325	122	1	j.	j.	PROPN
ajfsoa-325	122	2	food	food	PROPN
ajfsoa-325	122	3	sci	sci	PROPN
ajfsoa-325	122	4	.	.	PROPN
ajfsoa-325	123	1	44	44	NUM
ajfsoa-325	123	2	:	:	PUNCT
ajfsoa-325	123	3	456	456	NUM
ajfsoa-325	123	4	.	.	PUNCT
ajfsoa-325	124	1	mosha	mosha	PROPN
ajfsoa-325	124	2	ac	ac	PROPN
ajfsoa-325	124	3	,	,	PUNCT
ajfsoa-325	124	4	svanberg	svanberg	PROPN
ajfsoa-325	124	5	ed	ed	PROPN
ajfsoa-325	124	6	(	(	PUNCT
ajfsoa-325	124	7	1983	1983	NUM
ajfsoa-325	124	8	)	)	PUNCT
ajfsoa-325	124	9	.	.	PUNCT
ajfsoa-325	125	1	preparation	preparation	NOUN
ajfsoa-325	125	2	of	of	ADP
ajfsoa-325	125	3	weaning	wean	VERB
ajfsoa-325	125	4	foods	food	NOUN
ajfsoa-325	125	5	with	with	ADP
ajfsoa-325	125	6	high	high	ADJ
ajfsoa-325	125	7	nutrient	nutrient	NOUN
ajfsoa-325	125	8	density	density	NOUN
ajfsoa-325	125	9	using	use	VERB
ajfsoa-325	125	10	flour	flour	NOUN
ajfsoa-325	125	11	of	of	ADP
ajfsoa-325	125	12	germinated	germinate	VERB
ajfsoa-325	125	13	cereals	cereal	NOUN
ajfsoa-325	125	14	foods	food	NOUN
ajfsoa-325	125	15	.	.	PUNCT
ajfsoa-325	126	1	nutr	nutr	PROPN
ajfsoa-325	126	2	.	.	PROPN
ajfsoa-325	126	3	bull	bull	PROPN
ajfsoa-325	126	4	.	.	PUNCT
ajfsoa-325	127	1	5	5	NUM
ajfsoa-325	127	2	:	:	SYM
ajfsoa-325	127	3	10	10	NUM
ajfsoa-325	127	4	-14	-14	NUM
ajfsoa-325	127	5	.	.	PUNCT
ajfsoa-325	128	1	suberu	suberu	PROPN
ajfsoa-325	128	2	pa	pa	PROPN
ajfsoa-325	128	3	,	,	PUNCT
ajfsoa-325	128	4	kassum	kassum	VERB
ajfsoa-325	128	5	a	a	DET
ajfsoa-325	128	6	(	(	PUNCT
ajfsoa-325	128	7	1992	1992	NUM
ajfsoa-325	128	8	)	)	PUNCT
ajfsoa-325	128	9	.	.	PUNCT
ajfsoa-325	129	1	rheological	rheological	ADJ
ajfsoa-325	129	2	characterization	characterization	NOUN
ajfsoa-325	129	3	of	of	ADP
ajfsoa-325	129	4	nigerian	nigerian	ADJ
ajfsoa-325	129	5	liquid	liquid	ADJ
ajfsoa-325	129	6	and	and	CCONJ
ajfsoa-325	129	7	semi	semi	ADJ
ajfsoa-325	129	8	-	-	ADJ
ajfsoa-325	129	9	liquid	liquid	ADJ
ajfsoa-325	129	10	foods	food	NOUN
ajfsoa-325	129	11	,	,	PUNCT
ajfsoa-325	129	12	kunu	kunu	NOUN
ajfsoa-325	129	13	-	-	PUNCT
ajfsoa-325	129	14	zaki	zaki	PROPN
ajfsoa-325	129	15	and	and	CCONJ
ajfsoa-325	129	16	kunungyada	kunungyada	PROPN
ajfsoa-325	129	17	.	.	PUNCT
ajfsoa-325	130	1	niger	niger	PROPN
ajfsoa-325	130	2	.	.	PUNCT
ajfsoa-325	131	1	food	food	NOUN
ajfsoa-325	131	2	j.	j.	PROPN
ajfsoa-325	131	3	10	10	NUM
ajfsoa-325	131	4	:	:	PUNCT
ajfsoa-325	131	5	23	23	NUM
ajfsoa-325	131	6	-	-	SYM
ajfsoa-325	131	7	33	33	NUM
ajfsoa-325	131	8	.	.	PUNCT
ajfsoa-325	132	1	usha	usha	PROPN
ajfsoa-325	132	2	as	as	ADP
ajfsoa-325	132	3	,	,	PUNCT
ajfsoa-325	132	4	chandra	chandra	PROPN
ajfsoa-325	132	5	ts	ts	X
ajfsoa-325	132	6	(	(	PUNCT
ajfsoa-325	132	7	1996	1996	NUM
ajfsoa-325	132	8	)	)	PUNCT
ajfsoa-325	132	9	.	.	PUNCT
ajfsoa-325	133	1	effect	effect	NOUN
ajfsoa-325	133	2	of	of	ADP
ajfsoa-325	133	3	fermentation	fermentation	NOUN
ajfsoa-325	133	4	on	on	ADP
ajfsoa-325	133	5	the	the	DET
ajfsoa-325	133	6	primary	primary	ADJ
ajfsoa-325	133	7	nutrients	nutrient	NOUN
ajfsoa-325	133	8	in	in	ADP
ajfsoa-325	133	9	finger	finger	NOUN
ajfsoa-325	133	10	millet	millet	NOUN
ajfsoa-325	133	11	(	(	PUNCT
ajfsoa-325	133	12	eleusine	eleusine	ADJ
ajfsoa-325	133	13	coracana	coracana	PROPN
ajfsoa-325	133	14	)	)	PUNCT
ajfsoa-325	133	15	.	.	PUNCT
ajfsoa-325	134	1	j.	j.	PROPN
ajfsoa-325	134	2	agric	agric	PROPN
ajfsoa-325	134	3	.	.	PUNCT
ajfsoa-325	134	4	food	food	NOUN
ajfsoa-325	134	5	chem	chem	NOUN
ajfsoa-325	134	6	.	.	PUNCT
ajfsoa-325	135	1	44	44	NUM
ajfsoa-325	135	2	:	:	PUNCT
ajfsoa-325	135	3	2616	2616	NUM
ajfsoa-325	135	4	-	-	SYM
ajfsoa-325	135	5	2618	2618	NUM
ajfsoa-325	135	6	.	.	PUNCT