id	sid	tid	token	lemma	pos
ajfsoa-3271	1	1	1	1	NUM
ajfsoa-3271	1	2	full	full	ADJ
ajfsoa-3271	1	3	length	length	NOUN
ajfsoa-3271	1	4	research	research	NOUN
ajfsoa-3271	1	5	paper	paper	NOUN
ajfsoa-3271	1	6	creation	creation	NOUN
ajfsoa-3271	1	7	of	of	ADP
ajfsoa-3271	1	8	bread	bread	NOUN
ajfsoa-3271	1	9	and	and	CCONJ
ajfsoa-3271	1	10	biscuits	biscuit	NOUN
ajfsoa-3271	1	11	using	use	VERB
ajfsoa-3271	1	12	fermented	ferment	VERB
ajfsoa-3271	1	13	and	and	CCONJ
ajfsoa-3271	1	14	cooked	cook	VERB
ajfsoa-3271	1	15	pearl	pearl	NOUN
ajfsoa-3271	1	16	millet	millet	NOUN
ajfsoa-3271	1	17	flour	flour	NOUN
ajfsoa-3271	1	18	rahul1	rahul1	PROPN
ajfsoa-3271	1	19	*	*	PROPN
ajfsoa-3271	1	20	and	and	CCONJ
ajfsoa-3271	1	21	prasad2	prasad2	PROPN
ajfsoa-3271	1	22	1	1	NUM
ajfsoa-3271	1	23	indian	indian	PROPN
ajfsoa-3271	1	24	institute	institute	PROPN
ajfsoa-3271	1	25	of	of	ADP
ajfsoa-3271	1	26	information	information	NOUN
ajfsoa-3271	1	27	technology	technology	PROPN
ajfsoa-3271	1	28	,	,	PUNCT
ajfsoa-3271	1	29	tiruchirappalli	tiruchirappalli	PROPN
ajfsoa-3271	1	30	,	,	PUNCT
ajfsoa-3271	1	31	tn	tn	PROPN
ajfsoa-3271	1	32	,	,	PUNCT
ajfsoa-3271	1	33	india	india	PROPN
ajfsoa-3271	1	34	2	2	NUM
ajfsoa-3271	1	35	rajiv	rajiv	PROPN
ajfsoa-3271	1	36	gandhi	gandhi	PROPN
ajfsoa-3271	1	37	national	national	PROPN
ajfsoa-3271	1	38	institute	institute	PROPN
ajfsoa-3271	1	39	of	of	ADP
ajfsoa-3271	1	40	youth	youth	PROPN
ajfsoa-3271	1	41	development	development	NOUN
ajfsoa-3271	1	42	,	,	PUNCT
ajfsoa-3271	1	43	sriperumbudur	sriperumbudur	NOUN
ajfsoa-3271	1	44	,	,	PUNCT
ajfsoa-3271	1	45	tn	tn	PROPN
ajfsoa-3271	1	46	,	,	PUNCT
ajfsoa-3271	1	47	india	india	PROPN
ajfsoa-3271	1	48	accepted	accept	VERB
ajfsoa-3271	1	49	6	6	NUM
ajfsoa-3271	1	50	january	january	PROPN
ajfsoa-3271	1	51	,	,	PUNCT
ajfsoa-3271	1	52	2025	2025	NUM
ajfsoa-3271	1	53	pearl	pearl	NOUN
ajfsoa-3271	1	54	millet	millet	NOUN
ajfsoa-3271	1	55	that	that	PRON
ajfsoa-3271	1	56	ferments	ferment	NOUN
ajfsoa-3271	1	57	on	on	ADP
ajfsoa-3271	1	58	its	its	PRON
ajfsoa-3271	1	59	own	own	ADJ
ajfsoa-3271	1	60	is	be	AUX
ajfsoa-3271	1	61	discovered	discover	VERB
ajfsoa-3271	1	62	to	to	PART
ajfsoa-3271	1	63	harbor	harbor	VERB
ajfsoa-3271	1	64	probiotic	probiotic	ADJ
ajfsoa-3271	1	65	microorganisms	microorganism	NOUN
ajfsoa-3271	1	66	.	.	PUNCT
ajfsoa-3271	2	1	bakery	bakery	NOUN
ajfsoa-3271	2	2	goods	good	NOUN
ajfsoa-3271	2	3	serve	serve	VERB
ajfsoa-3271	2	4	as	as	ADP
ajfsoa-3271	2	5	a	a	DET
ajfsoa-3271	2	6	medium	medium	NOUN
ajfsoa-3271	2	7	for	for	ADP
ajfsoa-3271	2	8	incorporating	incorporate	VERB
ajfsoa-3271	2	9	various	various	ADJ
ajfsoa-3271	2	10	nutrient	nutrient	NOUN
ajfsoa-3271	2	11	-	-	PUNCT
ajfsoa-3271	2	12	dense	dense	ADJ
ajfsoa-3271	2	13	components	component	NOUN
ajfsoa-3271	2	14	.	.	PUNCT
ajfsoa-3271	3	1	by	by	ADP
ajfsoa-3271	3	2	enhancing	enhance	VERB
ajfsoa-3271	3	3	its	its	PRON
ajfsoa-3271	3	4	amino	amino	NOUN
ajfsoa-3271	3	5	acid	acid	NOUN
ajfsoa-3271	3	6	profiles	profile	NOUN
ajfsoa-3271	3	7	,	,	PUNCT
ajfsoa-3271	3	8	fortifying	fortify	VERB
ajfsoa-3271	3	9	wheat	wheat	NOUN
ajfsoa-3271	3	10	flour	flour	NOUN
ajfsoa-3271	3	11	with	with	ADP
ajfsoa-3271	3	12	non	non	ADJ
ajfsoa-3271	3	13	-	-	ADJ
ajfsoa-3271	3	14	wheat	wheat	ADJ
ajfsoa-3271	3	15	proteins	protein	NOUN
ajfsoa-3271	3	16	improves	improve	VERB
ajfsoa-3271	3	17	the	the	DET
ajfsoa-3271	3	18	quality	quality	NOUN
ajfsoa-3271	3	19	of	of	ADP
ajfsoa-3271	3	20	the	the	DET
ajfsoa-3271	3	21	protein	protein	NOUN
ajfsoa-3271	3	22	.	.	PUNCT
ajfsoa-3271	4	1	in	in	ADP
ajfsoa-3271	4	2	the	the	DET
ajfsoa-3271	4	3	cooked	cook	VERB
ajfsoa-3271	4	4	fermented	ferment	VERB
ajfsoa-3271	4	5	pearl	pearl	NOUN
ajfsoa-3271	4	6	millet	millet	NOUN
ajfsoa-3271	4	7	,	,	PUNCT
ajfsoa-3271	4	8	the	the	DET
ajfsoa-3271	4	9	antinutrient	antinutrient	ADJ
ajfsoa-3271	4	10	phytic	phytic	PROPN
ajfsoa-3271	4	11	acid	acid	NOUN
ajfsoa-3271	4	12	decreased	decrease	VERB
ajfsoa-3271	4	13	from	from	ADP
ajfsoa-3271	4	14	858.4	858.4	NUM
ajfsoa-3271	4	15	mg/100	mg/100	NOUN
ajfsoa-3271	4	16	g	g	NOUN
ajfsoa-3271	4	17	in	in	ADP
ajfsoa-3271	4	18	the	the	DET
ajfsoa-3271	4	19	raw	raw	ADJ
ajfsoa-3271	4	20	millet	millet	NOUN
ajfsoa-3271	4	21	to	to	ADP
ajfsoa-3271	4	22	380.3	380.3	NUM
ajfsoa-3271	4	23	mg/100	mg/100	NOUN
ajfsoa-3271	4	24	g.	g.	NOUN
ajfsoa-3271	4	25	after	after	SCONJ
ajfsoa-3271	4	26	the	the	DET
ajfsoa-3271	4	27	pearl	pearl	NOUN
ajfsoa-3271	4	28	millet	millet	NOUN
ajfsoa-3271	4	29	was	be	AUX
ajfsoa-3271	4	30	cooked	cook	VERB
ajfsoa-3271	4	31	and	and	CCONJ
ajfsoa-3271	4	32	fermented	ferment	VERB
ajfsoa-3271	4	33	,	,	PUNCT
ajfsoa-3271	4	34	the	the	DET
ajfsoa-3271	4	35	level	level	NOUN
ajfsoa-3271	4	36	of	of	ADP
ajfsoa-3271	4	37	tannin	tannin	NOUN
ajfsoa-3271	4	38	did	do	AUX
ajfsoa-3271	4	39	not	not	PART
ajfsoa-3271	4	40	decrease	decrease	VERB
ajfsoa-3271	4	41	from	from	ADP
ajfsoa-3271	4	42	the	the	DET
ajfsoa-3271	4	43	raw	raw	ADJ
ajfsoa-3271	4	44	millet	millet	NOUN
ajfsoa-3271	4	45	.	.	PUNCT
ajfsoa-3271	5	1	in	in	ADP
ajfsoa-3271	5	2	place	place	NOUN
ajfsoa-3271	5	3	of	of	ADP
ajfsoa-3271	5	4	refined	refined	ADJ
ajfsoa-3271	5	5	wheat	wheat	NOUN
ajfsoa-3271	5	6	flour	flour	NOUN
ajfsoa-3271	5	7	,	,	PUNCT
ajfsoa-3271	5	8	the	the	DET
ajfsoa-3271	5	9	cooked	cook	VERB
ajfsoa-3271	5	10	fermented	ferment	VERB
ajfsoa-3271	5	11	pearl	pearl	NOUN
ajfsoa-3271	5	12	millet	millet	NOUN
ajfsoa-3271	5	13	was	be	AUX
ajfsoa-3271	5	14	used	use	VERB
ajfsoa-3271	5	15	to	to	PART
ajfsoa-3271	5	16	make	make	VERB
ajfsoa-3271	5	17	bread	bread	NOUN
ajfsoa-3271	5	18	and	and	CCONJ
ajfsoa-3271	5	19	biscuits	biscuit	NOUN
ajfsoa-3271	5	20	.	.	PUNCT
ajfsoa-3271	6	1	the	the	DET
ajfsoa-3271	6	2	bread	bread	NOUN
ajfsoa-3271	6	3	that	that	PRON
ajfsoa-3271	6	4	was	be	AUX
ajfsoa-3271	6	5	made	make	VERB
ajfsoa-3271	6	6	with	with	ADP
ajfsoa-3271	6	7	10	10	NUM
ajfsoa-3271	6	8	,	,	PUNCT
ajfsoa-3271	6	9	15	15	NUM
ajfsoa-3271	6	10	,	,	PUNCT
ajfsoa-3271	6	11	and	and	CCONJ
ajfsoa-3271	6	12	20	20	NUM
ajfsoa-3271	6	13	%	%	NOUN
ajfsoa-3271	6	14	cooked	cook	VERB
ajfsoa-3271	6	15	fermented	ferment	VERB
ajfsoa-3271	6	16	pearl	pearl	NOUN
ajfsoa-3271	6	17	millet	millet	NOUN
ajfsoa-3271	6	18	flour	flour	NOUN
ajfsoa-3271	6	19	had	have	VERB
ajfsoa-3271	6	20	good	good	ADJ
ajfsoa-3271	6	21	physical	physical	ADJ
ajfsoa-3271	6	22	and	and	CCONJ
ajfsoa-3271	6	23	textural	textural	ADJ
ajfsoa-3271	6	24	qualities	quality	NOUN
ajfsoa-3271	6	25	and	and	CCONJ
ajfsoa-3271	6	26	was	be	AUX
ajfsoa-3271	6	27	on	on	ADP
ajfsoa-3271	6	28	par	par	NOUN
ajfsoa-3271	6	29	with	with	ADP
ajfsoa-3271	6	30	bread	bread	NOUN
ajfsoa-3271	6	31	from	from	ADP
ajfsoa-3271	6	32	the	the	DET
ajfsoa-3271	6	33	market	market	NOUN
ajfsoa-3271	6	34	.	.	PUNCT
ajfsoa-3271	7	1	cookies	cookie	NOUN
ajfsoa-3271	7	2	made	make	VERB
ajfsoa-3271	7	3	with	with	ADP
ajfsoa-3271	7	4	50	50	NUM
ajfsoa-3271	7	5	%	%	NOUN
ajfsoa-3271	7	6	cooked	cook	VERB
ajfsoa-3271	7	7	fermented	ferment	VERB
ajfsoa-3271	7	8	pearl	pearl	NOUN
ajfsoa-3271	7	9	millet	millet	NOUN
ajfsoa-3271	7	10	flour	flour	NOUN
ajfsoa-3271	7	11	demonstrated	demonstrate	VERB
ajfsoa-3271	7	12	acceptable	acceptable	ADJ
ajfsoa-3271	7	13	acceptance	acceptance	NOUN
ajfsoa-3271	7	14	,	,	PUNCT
ajfsoa-3271	7	15	as	as	SCONJ
ajfsoa-3271	7	16	did	do	AUX
ajfsoa-3271	7	17	cookies	cookie	NOUN
ajfsoa-3271	7	18	made	make	VERB
ajfsoa-3271	7	19	with	with	ADP
ajfsoa-3271	7	20	50	50	NUM
ajfsoa-3271	7	21	%	%	NOUN
ajfsoa-3271	7	22	and	and	CCONJ
ajfsoa-3271	7	23	100	100	NUM
ajfsoa-3271	7	24	%	%	NOUN
ajfsoa-3271	7	25	wheat	wheat	NOUN
ajfsoa-3271	7	26	flour	flour	NOUN
ajfsoa-3271	7	27	replacement	replacement	NOUN
ajfsoa-3271	7	28	.	.	PUNCT
ajfsoa-3271	8	1	key	key	ADJ
ajfsoa-3271	8	2	words	word	NOUN
ajfsoa-3271	8	3	:	:	PUNCT
ajfsoa-3271	8	4	cooked	cook	VERB
ajfsoa-3271	8	5	fermented	ferment	VERB
ajfsoa-3271	8	6	pearl	pearl	NOUN
ajfsoa-3271	8	7	millet	millet	NOUN
ajfsoa-3271	8	8	,	,	PUNCT
ajfsoa-3271	8	9	anti	anti	ADJ
ajfsoa-3271	8	10	nutrients	nutrient	NOUN
ajfsoa-3271	8	11	,	,	PUNCT
ajfsoa-3271	8	12	fortification	fortification	NOUN
ajfsoa-3271	8	13	,	,	PUNCT
ajfsoa-3271	8	14	bakery	bakery	NOUN
ajfsoa-3271	8	15	products	product	NOUN
ajfsoa-3271	8	16	.	.	PUNCT
ajfsoa-3271	9	1	introduction	introduction	NOUN
ajfsoa-3271	9	2	one	one	NUM
ajfsoa-3271	9	3	of	of	ADP
ajfsoa-3271	9	4	the	the	DET
ajfsoa-3271	9	5	most	most	ADV
ajfsoa-3271	9	6	significant	significant	ADJ
ajfsoa-3271	9	7	crops	crop	NOUN
ajfsoa-3271	9	8	in	in	ADP
ajfsoa-3271	9	9	semi	semi	ADJ
ajfsoa-3271	9	10	-	-	ADJ
ajfsoa-3271	9	11	arid	arid	ADJ
ajfsoa-3271	9	12	regions	region	NOUN
ajfsoa-3271	9	13	of	of	ADP
ajfsoa-3271	9	14	africa	africa	PROPN
ajfsoa-3271	9	15	and	and	CCONJ
ajfsoa-3271	9	16	india	india	PROPN
ajfsoa-3271	9	17	is	be	AUX
ajfsoa-3271	9	18	pearl	pearl	NOUN
ajfsoa-3271	9	19	millet	millet	PROPN
ajfsoa-3271	9	20	(	(	PUNCT
ajfsoa-3271	9	21	pennisetum	pennisetum	NOUN
ajfsoa-3271	9	22	glaucum	glaucum	NOUN
ajfsoa-3271	9	23	)	)	PUNCT
ajfsoa-3271	9	24	.	.	PUNCT
ajfsoa-3271	10	1	the	the	DET
ajfsoa-3271	10	2	pearl	pearl	NOUN
ajfsoa-3271	10	3	millet	millet	NOUN
ajfsoa-3271	10	4	crop	crop	NOUN
ajfsoa-3271	10	5	's	's	PART
ajfsoa-3271	10	6	capacity	capacity	NOUN
ajfsoa-3271	10	7	to	to	PART
ajfsoa-3271	10	8	withstand	withstand	VERB
ajfsoa-3271	10	9	heat	heat	NOUN
ajfsoa-3271	10	10	and	and	CCONJ
ajfsoa-3271	10	11	drought	drought	NOUN
ajfsoa-3271	10	12	allows	allow	VERB
ajfsoa-3271	10	13	it	it	PRON
ajfsoa-3271	10	14	to	to	PART
ajfsoa-3271	10	15	adapt	adapt	VERB
ajfsoa-3271	10	16	widely	widely	ADV
ajfsoa-3271	10	17	to	to	ADP
ajfsoa-3271	10	18	local	local	ADJ
ajfsoa-3271	10	19	conditions	condition	NOUN
ajfsoa-3271	10	20	.	.	PUNCT
ajfsoa-3271	11	1	it	it	PRON
ajfsoa-3271	11	2	is	be	AUX
ajfsoa-3271	11	3	therefore	therefore	ADV
ajfsoa-3271	11	4	commonly	commonly	ADV
ajfsoa-3271	11	5	grown	grow	VERB
ajfsoa-3271	11	6	in	in	ADP
ajfsoa-3271	11	7	tropical	tropical	ADJ
ajfsoa-3271	11	8	parts	part	NOUN
ajfsoa-3271	11	9	of	of	ADP
ajfsoa-3271	11	10	the	the	DET
ajfsoa-3271	11	11	world	world	NOUN
ajfsoa-3271	11	12	,	,	PUNCT
ajfsoa-3271	11	13	such	such	ADJ
ajfsoa-3271	11	14	as	as	ADP
ajfsoa-3271	11	15	asia	asia	PROPN
ajfsoa-3271	11	16	and	and	CCONJ
ajfsoa-3271	11	17	africa	africa	PROPN
ajfsoa-3271	11	18	.	.	PUNCT
ajfsoa-3271	12	1	a	a	DET
ajfsoa-3271	12	2	staple	staple	NOUN
ajfsoa-3271	12	3	food	food	NOUN
ajfsoa-3271	12	4	grain	grain	NOUN
ajfsoa-3271	12	5	for	for	ADP
ajfsoa-3271	12	6	millions	million	NOUN
ajfsoa-3271	12	7	of	of	ADP
ajfsoa-3271	12	8	people	people	NOUN
ajfsoa-3271	12	9	,	,	PUNCT
ajfsoa-3271	12	10	pearl	pearl	NOUN
ajfsoa-3271	12	11	millet	millet	NOUN
ajfsoa-3271	12	12	is	be	AUX
ajfsoa-3271	12	13	currently	currently	ADV
ajfsoa-3271	12	14	the	the	DET
ajfsoa-3271	12	15	sixth	sixth	ADJ
ajfsoa-3271	12	16	most	most	ADV
ajfsoa-3271	12	17	important	important	ADJ
ajfsoa-3271	12	18	cereal	cereal	NOUN
ajfsoa-3271	12	19	grain	grain	NOUN
ajfsoa-3271	12	20	in	in	ADP
ajfsoa-3271	12	21	the	the	DET
ajfsoa-3271	12	22	world	world	NOUN
ajfsoa-3271	12	23	.	.	PUNCT
ajfsoa-3271	13	1	it	it	PRON
ajfsoa-3271	13	2	is	be	AUX
ajfsoa-3271	13	3	farmed	farm	VERB
ajfsoa-3271	13	4	widely	widely	ADV
ajfsoa-3271	13	5	in	in	ADP
ajfsoa-3271	13	6	africa	africa	PROPN
ajfsoa-3271	13	7	,	,	PUNCT
ajfsoa-3271	13	8	asia	asia	PROPN
ajfsoa-3271	13	9	,	,	PUNCT
ajfsoa-3271	13	10	india	india	PROPN
ajfsoa-3271	13	11	,	,	PUNCT
ajfsoa-3271	13	12	and	and	CCONJ
ajfsoa-3271	13	13	the	the	DET
ajfsoa-3271	13	14	near	near	PROPN
ajfsoa-3271	13	15	east	east	PROPN
ajfsoa-3271	13	16	.	.	PUNCT
ajfsoa-3271	14	1	in	in	ADP
ajfsoa-3271	14	2	terms	term	NOUN
ajfsoa-3271	14	3	of	of	ADP
ajfsoa-3271	14	4	both	both	CCONJ
ajfsoa-3271	14	5	output	output	NOUN
ajfsoa-3271	14	6	and	and	CCONJ
ajfsoa-3271	14	7	area	area	NOUN
ajfsoa-3271	14	8	,	,	PUNCT
ajfsoa-3271	14	9	pearl	pearl	NOUN
ajfsoa-3271	14	10	millet	millet	NOUN
ajfsoa-3271	14	11	is	be	AUX
ajfsoa-3271	14	12	most	most	ADV
ajfsoa-3271	14	13	abundant	abundant	ADJ
ajfsoa-3271	14	14	in	in	ADP
ajfsoa-3271	14	15	india	india	PROPN
ajfsoa-3271	14	16	.	.	PUNCT
ajfsoa-3271	15	1	food	food	NOUN
ajfsoa-3271	15	2	fermentation	fermentation	NOUN
ajfsoa-3271	15	3	has	have	AUX
ajfsoa-3271	15	4	been	be	AUX
ajfsoa-3271	15	5	a	a	DET
ajfsoa-3271	15	6	common	common	ADJ
ajfsoa-3271	15	7	technique	technique	NOUN
ajfsoa-3271	15	8	for	for	ADP
ajfsoa-3271	15	9	enhancing	enhance	VERB
ajfsoa-3271	15	10	food	food	NOUN
ajfsoa-3271	15	11	's	's	PART
ajfsoa-3271	15	12	flavor	flavor	NOUN
ajfsoa-3271	15	13	,	,	PUNCT
ajfsoa-3271	15	14	texture	texture	NOUN
ajfsoa-3271	15	15	,	,	PUNCT
ajfsoa-3271	15	16	and	and	CCONJ
ajfsoa-3271	15	17	palatability	palatability	NOUN
ajfsoa-3271	15	18	.	.	PUNCT
ajfsoa-3271	16	1	because	because	SCONJ
ajfsoa-3271	16	2	of	of	ADP
ajfsoa-3271	16	3	the	the	DET
ajfsoa-3271	16	4	presence	presence	NOUN
ajfsoa-3271	16	5	of	of	ADP
ajfsoa-3271	16	6	antinutritional	antinutritional	ADJ
ajfsoa-3271	16	7	agents	agent	NOUN
ajfsoa-3271	16	8	as	as	ADP
ajfsoa-3271	16	9	phytic	phytic	ADJ
ajfsoa-3271	16	10	acid	acid	NOUN
ajfsoa-3271	16	11	,	,	PUNCT
ajfsoa-3271	16	12	polyphenols	polyphenol	NOUN
ajfsoa-3271	16	13	,	,	PUNCT
ajfsoa-3271	16	14	and	and	CCONJ
ajfsoa-3271	16	15	tannins	tannin	NOUN
ajfsoa-3271	16	16	,	,	PUNCT
ajfsoa-3271	16	17	pearl	pearl	NOUN
ajfsoa-3271	16	18	millet	millet	NOUN
ajfsoa-3271	16	19	has	have	VERB
ajfsoa-3271	16	20	a	a	DET
ajfsoa-3271	16	21	high	high	ADJ
ajfsoa-3271	16	22	nutrient	nutrient	NOUN
ajfsoa-3271	16	23	content	content	NOUN
ajfsoa-3271	16	24	but	but	CCONJ
ajfsoa-3271	16	25	a	a	DET
ajfsoa-3271	16	26	low	low	ADJ
ajfsoa-3271	16	27	bioavailability	bioavailability	NOUN
ajfsoa-3271	16	28	.	.	PUNCT
ajfsoa-3271	17	1	one	one	NUM
ajfsoa-3271	17	2	method	method	NOUN
ajfsoa-3271	17	3	that	that	PRON
ajfsoa-3271	17	4	has	have	AUX
ajfsoa-3271	17	5	been	be	AUX
ajfsoa-3271	17	6	shown	show	VERB
ajfsoa-3271	17	7	to	to	PART
ajfsoa-3271	17	8	lessen	lessen	VERB
ajfsoa-3271	17	9	these	these	DET
ajfsoa-3271	17	10	antinutrients	antinutrient	NOUN
ajfsoa-3271	17	11	is	be	AUX
ajfsoa-3271	17	12	fermentation	fermentation	NOUN
ajfsoa-3271	17	13	.	.	PUNCT
ajfsoa-3271	18	1	the	the	DET
ajfsoa-3271	18	2	action	action	NOUN
ajfsoa-3271	18	3	of	of	ADP
ajfsoa-3271	18	4	the	the	DET
ajfsoa-3271	18	5	enzymes	enzyme	NOUN
ajfsoa-3271	18	6	that	that	PRON
ajfsoa-3271	18	7	microorganisms	microorganism	NOUN
ajfsoa-3271	18	8	produce	produce	NOUN
ajfsoa-3271	18	9	is	be	AUX
ajfsoa-3271	18	10	what	what	PRON
ajfsoa-3271	18	11	causes	cause	VERB
ajfsoa-3271	18	12	the	the	DET
ajfsoa-3271	18	13	modifications	modification	NOUN
ajfsoa-3271	18	14	related	relate	VERB
ajfsoa-3271	18	15	to	to	ADP
ajfsoa-3271	18	16	the	the	DET
ajfsoa-3271	18	17	fermentation	fermentation	NOUN
ajfsoa-3271	18	18	process	process	NOUN
ajfsoa-3271	18	19	.	.	PUNCT
ajfsoa-3271	19	1	substrates	substrate	NOUN
ajfsoa-3271	19	2	based	base	VERB
ajfsoa-3271	19	3	on	on	ADP
ajfsoa-3271	19	4	carbohydrates	carbohydrate	NOUN
ajfsoa-3271	19	5	are	be	AUX
ajfsoa-3271	19	6	frequently	frequently	ADV
ajfsoa-3271	19	7	fermented	ferment	VERB
ajfsoa-3271	19	8	by	by	ADP
ajfsoa-3271	19	9	lactic	lactic	ADJ
ajfsoa-3271	19	10	acid	acid	NOUN
ajfsoa-3271	19	11	bacteria	bacteria	NOUN
ajfsoa-3271	19	12	(	(	PUNCT
ajfsoa-3271	19	13	lab	lab	NOUN
ajfsoa-3271	19	14	)	)	PUNCT
ajfsoa-3271	19	15	.	.	PUNCT
ajfsoa-3271	20	1	the	the	DET
ajfsoa-3271	20	2	acidity	acidity	NOUN
ajfsoa-3271	20	3	of	of	ADP
ajfsoa-3271	20	4	foods	food	NOUN
ajfsoa-3271	20	5	fermented	ferment	VERB
ajfsoa-3271	20	6	with	with	ADP
ajfsoa-3271	20	7	lactic	lactic	ADJ
ajfsoa-3271	20	8	acid	acid	NOUN
ajfsoa-3271	20	9	is	be	AUX
ajfsoa-3271	20	10	often	often	ADV
ajfsoa-3271	20	11	lower	low	ADJ
ajfsoa-3271	20	12	than	than	ADP
ajfsoa-3271	20	13	ph	ph	ADJ
ajfsoa-3271	20	14	4.5	4.5	NUM
ajfsoa-3271	20	15	.	.	PUNCT
ajfsoa-3271	21	1	the	the	DET
ajfsoa-3271	21	2	majority	majority	NOUN
ajfsoa-3271	21	3	of	of	ADP
ajfsoa-3271	21	4	harmful	harmful	ADJ
ajfsoa-3271	21	5	microbes	microbe	NOUN
ajfsoa-3271	21	6	present	present	ADJ
ajfsoa-3271	21	7	in	in	ADP
ajfsoa-3271	21	8	food	food	NOUN
ajfsoa-3271	21	9	can	can	AUX
ajfsoa-3271	21	10	not	not	PART
ajfsoa-3271	21	11	endure	endure	VERB
ajfsoa-3271	21	12	at	at	ADP
ajfsoa-3271	21	13	this	this	DET
ajfsoa-3271	21	14	low	low	ADJ
ajfsoa-3271	21	15	ph	ph	NOUN
ajfsoa-3271	21	16	;	;	PUNCT
ajfsoa-3271	21	17	hence	hence	ADV
ajfsoa-3271	21	18	,	,	PUNCT
ajfsoa-3271	21	19	it	it	PRON
ajfsoa-3271	21	20	has	have	AUX
ajfsoa-3271	21	21	been	be	AUX
ajfsoa-3271	21	22	discovered	discover	VERB
ajfsoa-3271	21	23	that	that	SCONJ
ajfsoa-3271	21	24	fermenting	ferment	VERB
ajfsoa-3271	21	25	food	food	NOUN
ajfsoa-3271	21	26	with	with	ADP
ajfsoa-3271	21	27	lactic	lactic	ADJ
ajfsoa-3271	21	28	acid	acid	NOUN
ajfsoa-3271	21	29	lowers	lower	VERB
ajfsoa-3271	21	30	the	the	DET
ajfsoa-3271	21	31	possibility	possibility	NOUN
ajfsoa-3271	21	32	of	of	ADP
ajfsoa-3271	21	33	harmful	harmful	ADJ
ajfsoa-3271	21	34	microbes	microbe	NOUN
ajfsoa-3271	21	35	growing	grow	VERB
ajfsoa-3271	21	36	there	there	ADV
ajfsoa-3271	21	37	.	.	PUNCT
ajfsoa-3271	22	1	because	because	SCONJ
ajfsoa-3271	22	2	they	they	PRON
ajfsoa-3271	22	3	favorably	favorably	ADV
ajfsoa-3271	22	4	modify	modify	VERB
ajfsoa-3271	22	5	the	the	DET
ajfsoa-3271	22	6	balance	balance	NOUN
ajfsoa-3271	22	7	of	of	ADP
ajfsoa-3271	22	8	intestinal	intestinal	ADJ
ajfsoa-3271	22	9	microflora	microflora	NOUN
ajfsoa-3271	22	10	,	,	PUNCT
ajfsoa-3271	22	11	prevent	prevent	VERB
ajfsoa-3271	22	12	the	the	DET
ajfsoa-3271	22	13	growth	growth	NOUN
ajfsoa-3271	22	14	of	of	ADP
ajfsoa-3271	22	15	bad	bad	ADJ
ajfsoa-3271	22	16	bacteria	bacteria	NOUN
ajfsoa-3271	22	17	,	,	PUNCT
ajfsoa-3271	22	18	encourage	encourage	VERB
ajfsoa-3271	22	19	healthy	healthy	ADJ
ajfsoa-3271	22	20	digestion	digestion	NOUN
ajfsoa-3271	22	21	,	,	PUNCT
ajfsoa-3271	22	22	strengthen	strengthen	VERB
ajfsoa-3271	22	23	the	the	DET
ajfsoa-3271	22	24	immune	immune	ADJ
ajfsoa-3271	22	25	system	system	NOUN
ajfsoa-3271	22	26	,	,	PUNCT
ajfsoa-3271	22	27	and	and	CCONJ
ajfsoa-3271	22	28	raise	raise	VERB
ajfsoa-3271	22	29	resistance	resistance	NOUN
ajfsoa-3271	22	30	to	to	ADP
ajfsoa-3271	22	31	infection	infection	NOUN
ajfsoa-3271	22	32	,	,	PUNCT
ajfsoa-3271	22	33	probiotics	probiotic	NOUN
ajfsoa-3271	22	34	are	be	AUX
ajfsoa-3271	22	35	considered	consider	VERB
ajfsoa-3271	22	36	helpful	helpful	ADJ
ajfsoa-3271	22	37	bacteria	bacteria	NOUN
ajfsoa-3271	22	38	.	.	PUNCT
ajfsoa-3271	23	1	some	some	DET
ajfsoa-3271	23	2	strains	strain	NOUN
ajfsoa-3271	23	3	of	of	ADP
ajfsoa-3271	23	4	the	the	DET
ajfsoa-3271	23	5	lactobacillus	lactobacillus	NOUN
ajfsoa-3271	23	6	and	and	CCONJ
ajfsoa-3271	23	7	bifidobacteria	bifidobacteria	PROPN
ajfsoa-3271	23	8	genera	genera	NOUN
ajfsoa-3271	23	9	are	be	AUX
ajfsoa-3271	23	10	examples	example	NOUN
ajfsoa-3271	23	11	of	of	ADP
ajfsoa-3271	23	12	probiotics	probiotic	NOUN
ajfsoa-3271	23	13	that	that	PRON
ajfsoa-3271	23	14	have	have	AUX
ajfsoa-3271	23	15	been	be	AUX
ajfsoa-3271	23	16	used	use	VERB
ajfsoa-3271	23	17	in	in	ADP
ajfsoa-3271	23	18	probiotic	probiotic	ADJ
ajfsoa-3271	23	19	products	product	NOUN
ajfsoa-3271	23	20	.	.	PUNCT
ajfsoa-3271	24	1	materials	material	NOUN
ajfsoa-3271	24	2	and	and	CCONJ
ajfsoa-3271	24	3	methods	method	NOUN
ajfsoa-3271	24	4	fermentation	fermentation	NOUN
ajfsoa-3271	24	5	of	of	ADP
ajfsoa-3271	24	6	cooked	cooked	ADJ
ajfsoa-3271	24	7	pearl	pearl	NOUN
ajfsoa-3271	24	8	millet	millet	NOUN
ajfsoa-3271	24	9	by	by	ADP
ajfsoa-3271	24	10	adding	add	VERB
ajfsoa-3271	24	11	water	water	NOUN
ajfsoa-3271	24	12	in	in	ADP
ajfsoa-3271	24	13	different	different	ADJ
ajfsoa-3271	24	14	ratios	ratio	NOUN
ajfsoa-3271	24	15	of	of	ADP
ajfsoa-3271	24	16	1:2	1:2	NUM
ajfsoa-3271	24	17	,	,	PUNCT
ajfsoa-3271	24	18	1:3	1:3	NUM
ajfsoa-3271	24	19	,	,	PUNCT
ajfsoa-3271	24	20	and	and	CCONJ
ajfsoa-3271	24	21	1:4	1:4	NUM
ajfsoa-3271	24	22	,	,	PUNCT
ajfsoa-3271	24	23	the	the	DET
ajfsoa-3271	24	24	fully	fully	ADV
ajfsoa-3271	24	25	cooked	cook	VERB
ajfsoa-3271	24	26	pearl	pearl	NOUN
ajfsoa-3271	24	27	millet	millet	NOUN
ajfsoa-3271	24	28	was	be	AUX
ajfsoa-3271	24	29	given	give	VERB
ajfsoa-3271	24	30	the	the	DET
ajfsoa-3271	24	31	opportunity	opportunity	NOUN
ajfsoa-3271	24	32	to	to	PART
ajfsoa-3271	24	33	ferment	ferment	VERB
ajfsoa-3271	24	34	spontaneously	spontaneously	ADV
ajfsoa-3271	24	35	.	.	PUNCT
ajfsoa-3271	25	1	in	in	ADP
ajfsoa-3271	25	2	the	the	DET
ajfsoa-3271	25	3	selective	selective	ADJ
ajfsoa-3271	25	4	medium	medium	ADJ
ajfsoa-3271	25	5	man	man	NOUN
ajfsoa-3271	25	6	,	,	PUNCT
ajfsoa-3271	25	7	rogosa	rogosa	PROPN
ajfsoa-3271	25	8	,	,	PUNCT
ajfsoa-3271	25	9	and	and	CCONJ
ajfsoa-3271	25	10	sharpe	sharpe	PROPN
ajfsoa-3271	25	11	author(s	author(s	PROPN
ajfsoa-3271	25	12	)	)	PUNCT
ajfsoa-3271	25	13	retain	retain	VERB
ajfsoa-3271	25	14	the	the	DET
ajfsoa-3271	25	15	copyright	copyright	NOUN
ajfsoa-3271	25	16	of	of	ADP
ajfsoa-3271	25	17	this	this	DET
ajfsoa-3271	25	18	article	article	NOUN
ajfsoa-3271	25	19	.	.	PUNCT
ajfsoa-3271	26	1	african	african	ADJ
ajfsoa-3271	26	2	journal	journal	PROPN
ajfsoa-3271	26	3	of	of	ADP
ajfsoa-3271	26	4	food	food	NOUN
ajfsoa-3271	26	5	science	science	NOUN
ajfsoa-3271	26	6	research	research	NOUN
ajfsoa-3271	26	7	issn	issn	PROPN
ajfsoa-3271	26	8	2375	2375	NUM
ajfsoa-3271	26	9	-	-	SYM
ajfsoa-3271	26	10	0723	0723	NUM
ajfsoa-3271	26	11	vol	vol	NOUN
ajfsoa-3271	26	12	.	.	PROPN
ajfsoa-3271	26	13	13	13	NUM
ajfsoa-3271	26	14	(	(	PUNCT
ajfsoa-3271	26	15	1	1	NUM
ajfsoa-3271	26	16	)	)	PUNCT
ajfsoa-3271	26	17	,	,	PUNCT
ajfsoa-3271	26	18	pp	pp	PROPN
ajfsoa-3271	26	19	.	.	PUNCT
ajfsoa-3271	27	1	001	001	NUM
ajfsoa-3271	27	2	-	-	PUNCT
ajfsoa-3271	27	3	006	006	NUM
ajfsoa-3271	27	4	,	,	PUNCT
ajfsoa-3271	27	5	january	january	PROPN
ajfsoa-3271	27	6	,	,	PUNCT
ajfsoa-3271	27	7	2025	2025	NUM
ajfsoa-3271	27	8	.	.	PUNCT
ajfsoa-3271	28	1	available	available	ADJ
ajfsoa-3271	28	2	online	online	ADV
ajfsoa-3271	28	3	at	at	ADP
ajfsoa-3271	28	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-3271	28	5	©	©	PROPN
ajfsoa-3271	28	6	international	international	ADJ
ajfsoa-3271	28	7	scholars	scholar	NOUN
ajfsoa-3271	28	8	journals	journal	NOUN
ajfsoa-3271	28	9	http://www.internationalscholarsjournals.org/	http://www.internationalscholarsjournals.org/	NOUN
ajfsoa-3271	28	10	2	2	NUM
ajfsoa-3271	28	11	(	(	PUNCT
ajfsoa-3271	28	12	mrs	mrs	PROPN
ajfsoa-3271	28	13	)	)	PUNCT
ajfsoa-3271	28	14	,	,	PUNCT
ajfsoa-3271	28	15	the	the	DET
ajfsoa-3271	28	16	growth	growth	NOUN
ajfsoa-3271	28	17	and	and	CCONJ
ajfsoa-3271	28	18	survival	survival	NOUN
ajfsoa-3271	28	19	of	of	ADP
ajfsoa-3271	28	20	probiotic	probiotic	ADJ
ajfsoa-3271	28	21	bacteria	bacteria	NOUN
ajfsoa-3271	28	22	(	(	PUNCT
ajfsoa-3271	28	23	lactobacillus	lactobacillus	NOUN
ajfsoa-3271	28	24	sp	sp	NOUN
ajfsoa-3271	28	25	.	.	PUNCT
ajfsoa-3271	28	26	)	)	PUNCT
ajfsoa-3271	28	27	are	be	AUX
ajfsoa-3271	28	28	continually	continually	ADV
ajfsoa-3271	28	29	counted	count	VERB
ajfsoa-3271	28	30	using	use	VERB
ajfsoa-3271	28	31	the	the	DET
ajfsoa-3271	28	32	plate	plate	NOUN
ajfsoa-3271	28	33	count	count	NOUN
ajfsoa-3271	28	34	method	method	NOUN
ajfsoa-3271	28	35	every	every	DET
ajfsoa-3271	28	36	6	6	NUM
ajfsoa-3271	28	37	hours	hour	NOUN
ajfsoa-3271	28	38	until	until	SCONJ
ajfsoa-3271	28	39	fermentation	fermentation	NOUN
ajfsoa-3271	28	40	lasts	last	VERB
ajfsoa-3271	28	41	for	for	ADP
ajfsoa-3271	28	42	48	48	NUM
ajfsoa-3271	28	43	hours	hour	NOUN
ajfsoa-3271	28	44	.	.	PUNCT
ajfsoa-3271	29	1	the	the	DET
ajfsoa-3271	29	2	process	process	NOUN
ajfsoa-3271	29	3	parameters	parameter	NOUN
ajfsoa-3271	29	4	for	for	ADP
ajfsoa-3271	29	5	cooked	cooked	ADJ
ajfsoa-3271	29	6	fermented	ferment	VERB
ajfsoa-3271	29	7	probiotic	probiotic	ADJ
ajfsoa-3271	29	8	pearl	pearl	NOUN
ajfsoa-3271	29	9	millet	millet	NOUN
ajfsoa-3271	29	10	are	be	AUX
ajfsoa-3271	29	11	displayed	display	VERB
ajfsoa-3271	29	12	in	in	ADP
ajfsoa-3271	29	13	table	table	NOUN
ajfsoa-3271	29	14	1	1	NUM
ajfsoa-3271	29	15	.	.	PUNCT
ajfsoa-3271	29	16	to	to	PART
ajfsoa-3271	29	17	promote	promote	VERB
ajfsoa-3271	29	18	quicker	quick	ADJ
ajfsoa-3271	29	19	probiotic	probiotic	ADJ
ajfsoa-3271	29	20	bacterial	bacterial	ADJ
ajfsoa-3271	29	21	proliferation	proliferation	NOUN
ajfsoa-3271	29	22	,	,	PUNCT
ajfsoa-3271	29	23	the	the	DET
ajfsoa-3271	29	24	cooked	cook	VERB
ajfsoa-3271	29	25	fermented	ferment	VERB
ajfsoa-3271	29	26	probiotic	probiotic	ADJ
ajfsoa-3271	29	27	millet	millet	NOUN
ajfsoa-3271	29	28	water	water	NOUN
ajfsoa-3271	29	29	was	be	AUX
ajfsoa-3271	29	30	incubated	incubate	VERB
ajfsoa-3271	29	31	for	for	ADP
ajfsoa-3271	29	32	48	48	NUM
ajfsoa-3271	29	33	hours	hour	NOUN
ajfsoa-3271	29	34	at	at	ADP
ajfsoa-3271	29	35	37	37	NUM
ajfsoa-3271	29	36	°	°	ADP
ajfsoa-3271	29	37	c	c	NOUN
ajfsoa-3271	29	38	in	in	ADP
ajfsoa-3271	29	39	a	a	DET
ajfsoa-3271	29	40	bod	bod	NOUN
ajfsoa-3271	29	41	incubator	incubator	NOUN
ajfsoa-3271	29	42	(	(	PUNCT
ajfsoa-3271	29	43	genuine	genuine	ADJ
ajfsoa-3271	29	44	equipment	equipment	NOUN
ajfsoa-3271	29	45	mfrs	mfrs	NOUN
ajfsoa-3271	29	46	,	,	PUNCT
ajfsoa-3271	29	47	coimbatore	coimbatore	NOUN
ajfsoa-3271	29	48	)	)	PUNCT
ajfsoa-3271	29	49	.	.	PUNCT
ajfsoa-3271	30	1	probiotic	probiotic	ADJ
ajfsoa-3271	30	2	bacterial	bacterial	ADJ
ajfsoa-3271	30	3	survival	survival	NOUN
ajfsoa-3271	30	4	was	be	AUX
ajfsoa-3271	30	5	observed	observe	VERB
ajfsoa-3271	30	6	throughout	throughout	ADP
ajfsoa-3271	30	7	the	the	DET
ajfsoa-3271	30	8	course	course	NOUN
ajfsoa-3271	30	9	of	of	ADP
ajfsoa-3271	30	10	several	several	ADJ
ajfsoa-3271	30	11	days	day	NOUN
ajfsoa-3271	30	12	of	of	ADP
ajfsoa-3271	30	13	storage	storage	NOUN
ajfsoa-3271	30	14	for	for	ADP
ajfsoa-3271	30	15	the	the	DET
ajfsoa-3271	30	16	fermented	ferment	VERB
ajfsoa-3271	30	17	cooked	cook	VERB
ajfsoa-3271	30	18	pearl	pearl	NOUN
ajfsoa-3271	30	19	millet	millet	NOUN
ajfsoa-3271	30	20	,	,	PUNCT
ajfsoa-3271	30	21	which	which	PRON
ajfsoa-3271	30	22	was	be	AUX
ajfsoa-3271	30	23	kept	keep	VERB
ajfsoa-3271	30	24	at	at	ADP
ajfsoa-3271	30	25	both	both	DET
ajfsoa-3271	30	26	room	room	NOUN
ajfsoa-3271	30	27	temperature	temperature	NOUN
ajfsoa-3271	30	28	and	and	CCONJ
ajfsoa-3271	30	29	in	in	ADP
ajfsoa-3271	30	30	a	a	DET
ajfsoa-3271	30	31	refrigerator	refrigerator	NOUN
ajfsoa-3271	30	32	.	.	PUNCT
ajfsoa-3271	31	1	preparation	preparation	NOUN
ajfsoa-3271	31	2	of	of	ADP
ajfsoa-3271	31	3	value	value	NOUN
ajfsoa-3271	31	4	added	add	VERB
ajfsoa-3271	31	5	products	product	NOUN
ajfsoa-3271	31	6	the	the	DET
ajfsoa-3271	31	7	cooked	cook	VERB
ajfsoa-3271	31	8	fermented	ferment	VERB
ajfsoa-3271	31	9	pearl	pearl	NOUN
ajfsoa-3271	31	10	millet	millet	NOUN
ajfsoa-3271	31	11	flour	flour	NOUN
ajfsoa-3271	31	12	is	be	AUX
ajfsoa-3271	31	13	used	use	VERB
ajfsoa-3271	31	14	for	for	ADP
ajfsoa-3271	31	15	the	the	DET
ajfsoa-3271	31	16	preparation	preparation	NOUN
ajfsoa-3271	31	17	of	of	ADP
ajfsoa-3271	31	18	bakery	bakery	NOUN
ajfsoa-3271	31	19	products	product	NOUN
ajfsoa-3271	31	20	like	like	ADP
ajfsoa-3271	31	21	bread	bread	NOUN
ajfsoa-3271	31	22	and	and	CCONJ
ajfsoa-3271	31	23	cookies	cookie	NOUN
ajfsoa-3271	31	24	.	.	PUNCT
ajfsoa-3271	32	1	the	the	DET
ajfsoa-3271	32	2	details	detail	NOUN
ajfsoa-3271	32	3	of	of	ADP
ajfsoa-3271	32	4	process	process	NOUN
ajfsoa-3271	32	5	parameter	parameter	NOUN
ajfsoa-3271	32	6	for	for	ADP
ajfsoa-3271	32	7	bread	bread	NOUN
ajfsoa-3271	32	8	and	and	CCONJ
ajfsoa-3271	32	9	cookies	cookie	NOUN
ajfsoa-3271	32	10	are	be	AUX
ajfsoa-3271	32	11	highlighted	highlight	VERB
ajfsoa-3271	32	12	in	in	ADP
ajfsoa-3271	32	13	the	the	DET
ajfsoa-3271	32	14	table	table	NOUN
ajfsoa-3271	32	15	2	2	NUM
ajfsoa-3271	32	16	.	.	PUNCT
ajfsoa-3271	32	17	preparation	preparation	NOUN
ajfsoa-3271	32	18	of	of	ADP
ajfsoa-3271	32	19	bread	bread	NOUN
ajfsoa-3271	32	20	the	the	DET
ajfsoa-3271	32	21	bread	bread	NOUN
ajfsoa-3271	32	22	is	be	AUX
ajfsoa-3271	32	23	made	make	VERB
ajfsoa-3271	32	24	using	use	VERB
ajfsoa-3271	32	25	refined	refined	ADJ
ajfsoa-3271	32	26	wheat	wheat	NOUN
ajfsoa-3271	32	27	flour	flour	NOUN
ajfsoa-3271	32	28	and	and	CCONJ
ajfsoa-3271	32	29	cooked	cook	VERB
ajfsoa-3271	32	30	fermented	ferment	VERB
ajfsoa-3271	32	31	flour	flour	NOUN
ajfsoa-3271	32	32	in	in	ADP
ajfsoa-3271	32	33	varying	vary	VERB
ajfsoa-3271	32	34	proportions	proportion	NOUN
ajfsoa-3271	32	35	.	.	PUNCT
ajfsoa-3271	33	1	the	the	DET
ajfsoa-3271	33	2	composite	composite	ADJ
ajfsoa-3271	33	3	bread	bread	NOUN
ajfsoa-3271	33	4	is	be	AUX
ajfsoa-3271	33	5	high	high	ADJ
ajfsoa-3271	33	6	in	in	ADP
ajfsoa-3271	33	7	fiber	fiber	NOUN
ajfsoa-3271	33	8	thanks	thank	NOUN
ajfsoa-3271	33	9	to	to	ADP
ajfsoa-3271	33	10	the	the	DET
ajfsoa-3271	33	11	fiberrich	fiberrich	PROPN
ajfsoa-3271	33	12	pearl	pearl	NOUN
ajfsoa-3271	33	13	millet	millet	NOUN
ajfsoa-3271	33	14	flour	flour	NOUN
ajfsoa-3271	33	15	.	.	PUNCT
ajfsoa-3271	34	1	the	the	DET
ajfsoa-3271	34	2	increased	increase	VERB
ajfsoa-3271	34	3	proportion	proportion	NOUN
ajfsoa-3271	34	4	of	of	ADP
ajfsoa-3271	34	5	cooked	cook	VERB
ajfsoa-3271	34	6	fermented	ferment	VERB
ajfsoa-3271	34	7	pearl	pearl	NOUN
ajfsoa-3271	34	8	millet	millet	NOUN
ajfsoa-3271	34	9	flour	flour	NOUN
ajfsoa-3271	34	10	reduces	reduce	VERB
ajfsoa-3271	34	11	the	the	DET
ajfsoa-3271	34	12	bread	bread	NOUN
ajfsoa-3271	34	13	's	's	PART
ajfsoa-3271	34	14	rising	rise	VERB
ajfsoa-3271	34	15	volume	volume	NOUN
ajfsoa-3271	34	16	since	since	SCONJ
ajfsoa-3271	34	17	pearl	pearl	NOUN
ajfsoa-3271	34	18	millet	millet	NOUN
ajfsoa-3271	34	19	flour	flour	NOUN
ajfsoa-3271	34	20	contains	contain	VERB
ajfsoa-3271	34	21	very	very	ADV
ajfsoa-3271	34	22	little	little	ADJ
ajfsoa-3271	34	23	gluten	gluten	NOUN
ajfsoa-3271	34	24	.	.	PUNCT
ajfsoa-3271	35	1	therefore	therefore	ADV
ajfsoa-3271	35	2	,	,	PUNCT
ajfsoa-3271	35	3	in	in	ADP
ajfsoa-3271	35	4	the	the	DET
ajfsoa-3271	35	5	creation	creation	NOUN
ajfsoa-3271	35	6	of	of	ADP
ajfsoa-3271	35	7	valueadded	valueadded	ADJ
ajfsoa-3271	35	8	composite	composite	ADJ
ajfsoa-3271	35	9	bread	bread	NOUN
ajfsoa-3271	35	10	,	,	PUNCT
ajfsoa-3271	35	11	the	the	DET
ajfsoa-3271	35	12	proportion	proportion	NOUN
ajfsoa-3271	35	13	of	of	ADP
ajfsoa-3271	35	14	cooked	cook	VERB
ajfsoa-3271	35	15	fermented	ferment	VERB
ajfsoa-3271	35	16	pearl	pearl	NOUN
ajfsoa-3271	35	17	millet	millet	NOUN
ajfsoa-3271	35	18	flour	flour	NOUN
ajfsoa-3271	35	19	to	to	ADP
ajfsoa-3271	35	20	refined	refined	ADJ
ajfsoa-3271	35	21	wheat	wheat	NOUN
ajfsoa-3271	35	22	flour	flour	NOUN
ajfsoa-3271	35	23	was	be	AUX
ajfsoa-3271	35	24	restricted	restrict	VERB
ajfsoa-3271	35	25	to	to	ADP
ajfsoa-3271	35	26	10	10	NUM
ajfsoa-3271	35	27	,	,	PUNCT
ajfsoa-3271	35	28	15	15	NUM
ajfsoa-3271	35	29	,	,	PUNCT
ajfsoa-3271	35	30	20	20	NUM
ajfsoa-3271	35	31	,	,	PUNCT
ajfsoa-3271	35	32	and	and	CCONJ
ajfsoa-3271	35	33	25	25	NUM
ajfsoa-3271	35	34	%	%	NOUN
ajfsoa-3271	35	35	.	.	PUNCT
ajfsoa-3271	36	1	preparation	preparation	NOUN
ajfsoa-3271	36	2	of	of	ADP
ajfsoa-3271	36	3	cookies	cookie	NOUN
ajfsoa-3271	36	4	the	the	DET
ajfsoa-3271	36	5	cooked	cook	VERB
ajfsoa-3271	36	6	fermented	ferment	VERB
ajfsoa-3271	36	7	pearl	pearl	NOUN
ajfsoa-3271	36	8	millet	millet	NOUN
ajfsoa-3271	36	9	flour	flour	NOUN
ajfsoa-3271	36	10	was	be	AUX
ajfsoa-3271	36	11	combined	combine	VERB
ajfsoa-3271	36	12	with	with	ADP
ajfsoa-3271	36	13	the	the	DET
ajfsoa-3271	36	14	wheat	wheat	NOUN
ajfsoa-3271	36	15	flour	flour	NOUN
ajfsoa-3271	36	16	in	in	ADP
ajfsoa-3271	36	17	a	a	DET
ajfsoa-3271	36	18	1:1	1:1	NUM
ajfsoa-3271	36	19	ratio	ratio	NOUN
ajfsoa-3271	36	20	to	to	PART
ajfsoa-3271	36	21	make	make	VERB
ajfsoa-3271	36	22	cookies	cookie	NOUN
ajfsoa-3271	36	23	,	,	PUNCT
ajfsoa-3271	36	24	but	but	CCONJ
ajfsoa-3271	36	25	it	it	PRON
ajfsoa-3271	36	26	was	be	AUX
ajfsoa-3271	36	27	also	also	ADV
ajfsoa-3271	36	28	mixed	mix	VERB
ajfsoa-3271	36	29	separately	separately	ADV
ajfsoa-3271	36	30	.	.	PUNCT
ajfsoa-3271	37	1	specific	specific	ADJ
ajfsoa-3271	37	2	volume	volume	NOUN
ajfsoa-3271	37	3	of	of	ADP
ajfsoa-3271	37	4	bread	bread	NOUN
ajfsoa-3271	37	5	by	by	ADP
ajfsoa-3271	37	6	dividing	divide	VERB
ajfsoa-3271	37	7	volume	volume	NOUN
ajfsoa-3271	37	8	(	(	PUNCT
ajfsoa-3271	37	9	cc	cc	NOUN
ajfsoa-3271	37	10	)	)	PUNCT
ajfsoa-3271	37	11	by	by	ADP
ajfsoa-3271	37	12	weight	weight	NOUN
ajfsoa-3271	37	13	(	(	PUNCT
ajfsoa-3271	37	14	g	g	NOUN
ajfsoa-3271	37	15	)	)	PUNCT
ajfsoa-3271	37	16	,	,	PUNCT
ajfsoa-3271	37	17	the	the	DET
ajfsoa-3271	37	18	specific	specific	ADJ
ajfsoa-3271	37	19	volume	volume	NOUN
ajfsoa-3271	37	20	of	of	ADP
ajfsoa-3271	37	21	bread	bread	NOUN
ajfsoa-3271	37	22	was	be	AUX
ajfsoa-3271	37	23	determined	determine	VERB
ajfsoa-3271	37	24	using	use	VERB
ajfsoa-3271	37	25	the	the	DET
ajfsoa-3271	37	26	aacc	aacc	ADJ
ajfsoa-3271	37	27	method	method	NOUN
ajfsoa-3271	37	28	10	10	NUM
ajfsoa-3271	37	29	-	-	SYM
ajfsoa-3271	37	30	05.01	05.01	NUM
ajfsoa-3271	37	31	(	(	PUNCT
ajfsoa-3271	37	32	aacc	aacc	PROPN
ajfsoa-3271	37	33	,	,	PUNCT
ajfsoa-3271	37	34	2000	2000	NUM
ajfsoa-3271	37	35	)	)	PUNCT
ajfsoa-3271	37	36	.	.	PUNCT
ajfsoa-3271	38	1	rapeseed	rapeseed	NOUN
ajfsoa-3271	38	2	displacement	displacement	NOUN
ajfsoa-3271	38	3	was	be	AUX
ajfsoa-3271	38	4	used	use	VERB
ajfsoa-3271	38	5	to	to	PART
ajfsoa-3271	38	6	measure	measure	VERB
ajfsoa-3271	38	7	the	the	DET
ajfsoa-3271	38	8	loaf	loaf	NOUN
ajfsoa-3271	38	9	volume	volume	NOUN
ajfsoa-3271	38	10	as	as	ADV
ajfsoa-3271	38	11	soon	soon	ADV
ajfsoa-3271	38	12	as	as	SCONJ
ajfsoa-3271	38	13	it	it	PRON
ajfsoa-3271	38	14	was	be	AUX
ajfsoa-3271	38	15	taken	take	VERB
ajfsoa-3271	38	16	out	out	ADP
ajfsoa-3271	38	17	of	of	ADP
ajfsoa-3271	38	18	the	the	DET
ajfsoa-3271	38	19	oven	oven	NOUN
ajfsoa-3271	38	20	and	and	CCONJ
ajfsoa-3271	38	21	weighed	weigh	VERB
ajfsoa-3271	38	22	.	.	PUNCT
ajfsoa-3271	39	1	loaves	loaf	NOUN
ajfsoa-3271	39	2	were	be	AUX
ajfsoa-3271	39	3	put	put	VERB
ajfsoa-3271	39	4	in	in	ADP
ajfsoa-3271	39	5	a	a	DET
ajfsoa-3271	39	6	known	know	VERB
ajfsoa-3271	39	7	-	-	PUNCT
ajfsoa-3271	39	8	volume	volume	NOUN
ajfsoa-3271	39	9	container	container	NOUN
ajfsoa-3271	39	10	,	,	PUNCT
ajfsoa-3271	39	11	then	then	ADV
ajfsoa-3271	39	12	rapeseeds	rapeseed	NOUN
ajfsoa-3271	39	13	were	be	AUX
ajfsoa-3271	39	14	poured	pour	VERB
ajfsoa-3271	39	15	into	into	ADP
ajfsoa-3271	39	16	it	it	PRON
ajfsoa-3271	39	17	until	until	SCONJ
ajfsoa-3271	39	18	it	it	PRON
ajfsoa-3271	39	19	was	be	AUX
ajfsoa-3271	39	20	full	full	ADJ
ajfsoa-3271	39	21	.	.	PUNCT
ajfsoa-3271	40	1	the	the	DET
ajfsoa-3271	40	2	loaf	loaf	NOUN
ajfsoa-3271	40	3	volume	volume	NOUN
ajfsoa-3271	40	4	was	be	AUX
ajfsoa-3271	40	5	defined	define	VERB
ajfsoa-3271	40	6	as	as	ADP
ajfsoa-3271	40	7	the	the	DET
ajfsoa-3271	40	8	volume	volume	NOUN
ajfsoa-3271	40	9	of	of	ADP
ajfsoa-3271	40	10	seeds	seed	NOUN
ajfsoa-3271	40	11	that	that	PRON
ajfsoa-3271	40	12	the	the	DET
ajfsoa-3271	40	13	loaf	loaf	NOUN
ajfsoa-3271	40	14	displaced	displace	VERB
ajfsoa-3271	40	15	.	.	PUNCT
ajfsoa-3271	41	1	loaf	loaf	NOUN
ajfsoa-3271	41	2	specific	specific	ADJ
ajfsoa-3271	41	3	volume	volume	NOUN
ajfsoa-3271	41	4	(	(	PUNCT
ajfsoa-3271	41	5	lsv	lsv	NOUN
ajfsoa-3271	41	6	)	)	PUNCT
ajfsoa-3271	41	7	,	,	PUNCT
ajfsoa-3271	41	8	was	be	AUX
ajfsoa-3271	41	9	calculated	calculate	VERB
ajfsoa-3271	41	10	according	accord	VERB
ajfsoa-3271	41	11	to	to	ADP
ajfsoa-3271	41	12	the	the	DET
ajfsoa-3271	41	13	following	follow	VERB
ajfsoa-3271	41	14	formula	formula	NOUN
ajfsoa-3271	41	15	:	:	PUNCT
ajfsoa-3271	41	16	l.s.v	l.s.v	ADJ
ajfsoa-3271	41	17	=	=	PUNCT
ajfsoa-3271	41	18	loaf	loaf	NOUN
ajfsoa-3271	41	19	volume	volume	NOUN
ajfsoa-3271	41	20	(	(	PUNCT
ajfsoa-3271	41	21	cc)/loaf	cc)/loaf	ADJ
ajfsoa-3271	41	22	weight	weight	NOUN
ajfsoa-3271	41	23	(	(	PUNCT
ajfsoa-3271	41	24	g	g	NOUN
ajfsoa-3271	41	25	)	)	PUNCT
ajfsoa-3271	41	26	(	(	PUNCT
ajfsoa-3271	41	27	1	1	X
ajfsoa-3271	41	28	)	)	PUNCT
ajfsoa-3271	41	29	physical	physical	ADJ
ajfsoa-3271	41	30	properties	property	NOUN
ajfsoa-3271	41	31	of	of	ADP
ajfsoa-3271	41	32	cookies	cookie	NOUN
ajfsoa-3271	41	33	cookies	cookie	NOUN
ajfsoa-3271	41	34	diameter	diameter	NOUN
ajfsoa-3271	41	35	(	(	PUNCT
ajfsoa-3271	41	36	d	d	NOUN
ajfsoa-3271	41	37	)	)	PUNCT
ajfsoa-3271	41	38	and	and	CCONJ
ajfsoa-3271	41	39	thickness	thickness	NOUN
ajfsoa-3271	41	40	(	(	PUNCT
ajfsoa-3271	41	41	t	t	NOUN
ajfsoa-3271	41	42	)	)	PUNCT
ajfsoa-3271	41	43	were	be	AUX
ajfsoa-3271	41	44	determined	determine	VERB
ajfsoa-3271	41	45	using	use	VERB
ajfsoa-3271	41	46	a	a	DET
ajfsoa-3271	41	47	vernier	vernier	ADJ
ajfsoa-3271	41	48	caliper	caliper	NOUN
ajfsoa-3271	41	49	while	while	SCONJ
ajfsoa-3271	41	50	weight	weight	NOUN
ajfsoa-3271	41	51	of	of	ADP
ajfsoa-3271	41	52	cookies	cookie	NOUN
ajfsoa-3271	41	53	was	be	AUX
ajfsoa-3271	41	54	determined	determine	VERB
ajfsoa-3271	41	55	by	by	ADP
ajfsoa-3271	41	56	using	use	VERB
ajfsoa-3271	41	57	electronic	electronic	ADJ
ajfsoa-3271	41	58	analytical	analytical	ADJ
ajfsoa-3271	41	59	weighing	weighing	NOUN
ajfsoa-3271	41	60	balance	balance	NOUN
ajfsoa-3271	41	61	.	.	PUNCT
ajfsoa-3271	42	1	spread	spread	NOUN
ajfsoa-3271	42	2	was	be	AUX
ajfsoa-3271	42	3	calculated	calculate	VERB
ajfsoa-3271	42	4	using	use	VERB
ajfsoa-3271	42	5	the	the	DET
ajfsoa-3271	42	6	formula	formula	NOUN
ajfsoa-3271	42	7	given	give	VERB
ajfsoa-3271	42	8	by	by	ADP
ajfsoa-3271	42	9	akubor	akubor	NOUN
ajfsoa-3271	42	10	(	(	PUNCT
ajfsoa-3271	42	11	2004	2004	NUM
ajfsoa-3271	42	12	):	):	PUNCT
ajfsoa-3271	42	13	spread	spread	VERB
ajfsoa-3271	42	14	ratio	ratio	NOUN
ajfsoa-3271	42	15	=	=	SYM
ajfsoa-3271	42	16	diameter	diameter	NOUN
ajfsoa-3271	42	17	/	/	SYM
ajfsoa-3271	42	18	thickness	thickness	NOUN
ajfsoa-3271	42	19	(	(	PUNCT
ajfsoa-3271	42	20	2	2	NUM
ajfsoa-3271	42	21	)	)	PUNCT
ajfsoa-3271	42	22	texture	texture	NOUN
ajfsoa-3271	42	23	analysis	analysis	NOUN
ajfsoa-3271	42	24	insti	insti	VERB
ajfsoa-3271	42	25	the	the	DET
ajfsoa-3271	42	26	quality	quality	NOUN
ajfsoa-3271	42	27	and	and	CCONJ
ajfsoa-3271	42	28	acceptance	acceptance	NOUN
ajfsoa-3271	42	29	of	of	ADP
ajfsoa-3271	42	30	fermented	ferment	VERB
ajfsoa-3271	42	31	pearl	pearl	NOUN
ajfsoa-3271	42	32	millet	millet	NOUN
ajfsoa-3271	42	33	and	and	CCONJ
ajfsoa-3271	42	34	value	value	NOUN
ajfsoa-3271	42	35	-	-	PUNCT
ajfsoa-3271	42	36	added	add	VERB
ajfsoa-3271	42	37	goods	good	NOUN
ajfsoa-3271	42	38	made	make	VERB
ajfsoa-3271	42	39	from	from	ADP
ajfsoa-3271	42	40	pearl	pearl	NOUN
ajfsoa-3271	42	41	millet	millet	NOUN
ajfsoa-3271	42	42	are	be	AUX
ajfsoa-3271	42	43	greatly	greatly	ADV
ajfsoa-3271	42	44	influenced	influence	VERB
ajfsoa-3271	42	45	by	by	ADP
ajfsoa-3271	42	46	the	the	DET
ajfsoa-3271	42	47	product	product	NOUN
ajfsoa-3271	42	48	's	's	PART
ajfsoa-3271	42	49	texture	texture	NOUN
ajfsoa-3271	42	50	.	.	PUNCT
ajfsoa-3271	43	1	using	use	VERB
ajfsoa-3271	43	2	a	a	DET
ajfsoa-3271	43	3	texture	texture	ADJ
ajfsoa-3271	43	4	analyzer	analyzer	NOUN
ajfsoa-3271	43	5	,	,	PUNCT
ajfsoa-3271	43	6	the	the	DET
ajfsoa-3271	43	7	textural	textural	ADJ
ajfsoa-3271	43	8	characteristics	characteristic	NOUN
ajfsoa-3271	43	9	of	of	ADP
ajfsoa-3271	43	10	valueadded	valueadded	ADJ
ajfsoa-3271	43	11	bread	bread	NOUN
ajfsoa-3271	43	12	and	and	CCONJ
ajfsoa-3271	43	13	cookies	cookie	NOUN
ajfsoa-3271	43	14	were	be	AUX
ajfsoa-3271	43	15	identified	identify	VERB
ajfsoa-3271	43	16	.	.	PUNCT
ajfsoa-3271	44	1	firmness	firmness	NOUN
ajfsoa-3271	44	2	in	in	ADP
ajfsoa-3271	44	3	terms	term	NOUN
ajfsoa-3271	44	4	of	of	ADP
ajfsoa-3271	44	5	hardness	hardness	NOUN
ajfsoa-3271	44	6	,	,	PUNCT
ajfsoa-3271	44	7	bourne	bourne	NOUN
ajfsoa-3271	44	8	(	(	PUNCT
ajfsoa-3271	44	9	1982	1982	NUM
ajfsoa-3271	44	10	)	)	PUNCT
ajfsoa-3271	44	11	defined	define	VERB
ajfsoa-3271	44	12	firmness	firmness	NOUN
ajfsoa-3271	44	13	as	as	ADP
ajfsoa-3271	44	14	the	the	DET
ajfsoa-3271	44	15	highest	high	ADJ
ajfsoa-3271	44	16	force	force	NOUN
ajfsoa-3271	44	17	measured	measure	VERB
ajfsoa-3271	44	18	during	during	ADP
ajfsoa-3271	44	19	the	the	DET
ajfsoa-3271	44	20	initial	initial	ADJ
ajfsoa-3271	44	21	compression	compression	NOUN
ajfsoa-3271	44	22	stroke	stroke	NOUN
ajfsoa-3271	44	23	.	.	PUNCT
ajfsoa-3271	45	1	the	the	DET
ajfsoa-3271	45	2	force	force	NOUN
ajfsoa-3271	45	3	(	(	PUNCT
ajfsoa-3271	45	4	in	in	ADP
ajfsoa-3271	45	5	grams	gram	NOUN
ajfsoa-3271	45	6	,	,	PUNCT
ajfsoa-3271	45	7	kilograms	kilogram	NOUN
ajfsoa-3271	45	8	,	,	PUNCT
ajfsoa-3271	45	9	or	or	CCONJ
ajfsoa-3271	45	10	newtons	newton	NOUN
ajfsoa-3271	45	11	)	)	PUNCT
ajfsoa-3271	45	12	needed	need	VERB
ajfsoa-3271	45	13	to	to	PART
ajfsoa-3271	45	14	compress	compress	VERB
ajfsoa-3271	45	15	the	the	DET
ajfsoa-3271	45	16	product	product	NOUN
ajfsoa-3271	45	17	by	by	ADP
ajfsoa-3271	45	18	a	a	DET
ajfsoa-3271	45	19	predetermined	predetermine	VERB
ajfsoa-3271	45	20	distance	distance	NOUN
ajfsoa-3271	45	21	(	(	PUNCT
ajfsoa-3271	45	22	measured	measure	VERB
ajfsoa-3271	45	23	at	at	ADP
ajfsoa-3271	45	24	25	25	NUM
ajfsoa-3271	45	25	%	%	NOUN
ajfsoa-3271	45	26	compression	compression	NOUN
ajfsoa-3271	45	27	of	of	ADP
ajfsoa-3271	45	28	25	25	NUM
ajfsoa-3271	45	29	mm	mm	NOUN
ajfsoa-3271	45	30	)	)	PUNCT
ajfsoa-3271	45	31	is	be	AUX
ajfsoa-3271	45	32	the	the	DET
ajfsoa-3271	45	33	definition	definition	NOUN
ajfsoa-3271	45	34	of	of	ADP
ajfsoa-3271	45	35	firmness	firmness	NOUN
ajfsoa-3271	45	36	according	accord	VERB
ajfsoa-3271	45	37	to	to	ADP
ajfsoa-3271	45	38	this	this	DET
ajfsoa-3271	45	39	approach	approach	NOUN
ajfsoa-3271	45	40	(	(	PUNCT
ajfsoa-3271	45	41	aacc	aacc	PROPN
ajfsoa-3271	45	42	,	,	PUNCT
ajfsoa-3271	45	43	1983	1983	NUM
ajfsoa-3271	45	44	)	)	PUNCT
ajfsoa-3271	45	45	.	.	PUNCT
ajfsoa-3271	46	1	the	the	DET
ajfsoa-3271	46	2	sample	sample	NOUN
ajfsoa-3271	46	3	was	be	AUX
ajfsoa-3271	46	4	compressed	compress	VERB
ajfsoa-3271	46	5	to	to	ADP
ajfsoa-3271	46	6	a	a	DET
ajfsoa-3271	46	7	depth	depth	NOUN
ajfsoa-3271	46	8	of	of	ADP
ajfsoa-3271	46	9	10	10	NUM
ajfsoa-3271	46	10	mm	mm	NOUN
ajfsoa-3271	46	11	in	in	ADP
ajfsoa-3271	46	12	order	order	NOUN
ajfsoa-3271	46	13	to	to	PART
ajfsoa-3271	46	14	perform	perform	VERB
ajfsoa-3271	46	15	firmness	firmness	NOUN
ajfsoa-3271	46	16	tests	test	NOUN
ajfsoa-3271	46	17	in	in	ADP
ajfsoa-3271	46	18	the	the	DET
ajfsoa-3271	46	19	texture	texture	NOUN
ajfsoa-3271	46	20	analyzer	analyzer	NOUN
ajfsoa-3271	46	21	using	use	VERB
ajfsoa-3271	46	22	a	a	DET
ajfsoa-3271	46	23	compression	compression	NOUN
ajfsoa-3271	46	24	plate	plate	NOUN
ajfsoa-3271	46	25	with	with	ADP
ajfsoa-3271	46	26	a	a	DET
ajfsoa-3271	46	27	diameter	diameter	NOUN
ajfsoa-3271	46	28	of	of	ADP
ajfsoa-3271	46	29	75	75	NUM
ajfsoa-3271	46	30	mm	mm	NOUN
ajfsoa-3271	46	31	(	(	PUNCT
ajfsoa-3271	46	32	p/75	p/75	NOUN
ajfsoa-3271	46	33	)	)	PUNCT
ajfsoa-3271	46	34	.	.	PUNCT
ajfsoa-3271	47	1	the	the	DET
ajfsoa-3271	47	2	compression	compression	NOUN
ajfsoa-3271	47	3	plate	plate	NOUN
ajfsoa-3271	47	4	was	be	AUX
ajfsoa-3271	47	5	attached	attach	VERB
ajfsoa-3271	47	6	to	to	ADP
ajfsoa-3271	47	7	the	the	DET
ajfsoa-3271	47	8	movable	movable	ADJ
ajfsoa-3271	47	9	bar	bar	NOUN
ajfsoa-3271	47	10	using	use	VERB
ajfsoa-3271	47	11	a	a	DET
ajfsoa-3271	47	12	probe	probe	NOUN
ajfsoa-3271	47	13	adapter	adapter	NOUN
ajfsoa-3271	47	14	.	.	PUNCT
ajfsoa-3271	48	1	prior	prior	ADV
ajfsoa-3271	48	2	to	to	ADP
ajfsoa-3271	48	3	starting	start	VERB
ajfsoa-3271	48	4	the	the	DET
ajfsoa-3271	48	5	studies	study	NOUN
ajfsoa-3271	48	6	,	,	PUNCT
ajfsoa-3271	48	7	the	the	DET
ajfsoa-3271	48	8	probe	probe	NOUN
ajfsoa-3271	48	9	was	be	AUX
ajfsoa-3271	48	10	calibrated	calibrate	VERB
ajfsoa-3271	48	11	to	to	PART
ajfsoa-3271	48	12	make	make	VERB
ajfsoa-3271	48	13	sure	sure	ADJ
ajfsoa-3271	48	14	there	there	PRON
ajfsoa-3271	48	15	was	be	VERB
ajfsoa-3271	48	16	enough	enough	ADJ
ajfsoa-3271	48	17	room	room	NOUN
ajfsoa-3271	48	18	between	between	ADP
ajfsoa-3271	48	19	the	the	DET
ajfsoa-3271	48	20	heavy	heavy	ADJ
ajfsoa-3271	48	21	-	-	PUNCT
ajfsoa-3271	48	22	duty	duty	NOUN
ajfsoa-3271	48	23	platform	platform	NOUN
ajfsoa-3271	48	24	and	and	CCONJ
ajfsoa-3271	48	25	the	the	DET
ajfsoa-3271	48	26	compression	compression	NOUN
ajfsoa-3271	48	27	plate	plate	NOUN
ajfsoa-3271	48	28	.	.	PUNCT
ajfsoa-3271	49	1	determination	determination	NOUN
ajfsoa-3271	49	2	of	of	ADP
ajfsoa-3271	49	3	firmness	firmness	NOUN
ajfsoa-3271	49	4	of	of	ADP
ajfsoa-3271	49	5	composite	composite	ADJ
ajfsoa-3271	49	6	bread	bread	NOUN
ajfsoa-3271	49	7	one	one	NUM
ajfsoa-3271	49	8	bread	bread	NOUN
ajfsoa-3271	49	9	slice	slice	NOUN
ajfsoa-3271	49	10	at	at	ADP
ajfsoa-3271	49	11	a	a	DET
ajfsoa-3271	49	12	time	time	NOUN
ajfsoa-3271	49	13	was	be	AUX
ajfsoa-3271	49	14	subjected	subject	VERB
ajfsoa-3271	49	15	to	to	ADP
ajfsoa-3271	49	16	firmness	firmness	NOUN
ajfsoa-3271	49	17	testing	testing	NOUN
ajfsoa-3271	49	18	,	,	PUNCT
ajfsoa-3271	49	19	and	and	CCONJ
ajfsoa-3271	49	20	the	the	DET
ajfsoa-3271	49	21	graph	graph	NOUN
ajfsoa-3271	49	22	was	be	AUX
ajfsoa-3271	49	23	then	then	ADV
ajfsoa-3271	49	24	used	use	VERB
ajfsoa-3271	49	25	to	to	PART
ajfsoa-3271	49	26	obtain	obtain	VERB
ajfsoa-3271	49	27	the	the	DET
ajfsoa-3271	49	28	necessary	necessary	ADJ
ajfsoa-3271	49	29	values	value	NOUN
ajfsoa-3271	49	30	.	.	PUNCT
ajfsoa-3271	50	1	the	the	DET
ajfsoa-3271	50	2	sample	sample	NOUN
ajfsoa-3271	50	3	was	be	AUX
ajfsoa-3271	50	4	compressed	compress	VERB
ajfsoa-3271	50	5	to	to	ADP
ajfsoa-3271	50	6	a	a	DET
ajfsoa-3271	50	7	predetermined	predetermine	VERB
ajfsoa-3271	50	8	distance	distance	NOUN
ajfsoa-3271	50	9	of	of	ADP
ajfsoa-3271	50	10	10	10	NUM
ajfsoa-3271	50	11	mm	mm	NOUN
ajfsoa-3271	50	12	by	by	ADP
ajfsoa-3271	50	13	moving	move	VERB
ajfsoa-3271	50	14	the	the	DET
ajfsoa-3271	50	15	probe	probe	NOUN
ajfsoa-3271	50	16	.	.	PUNCT
ajfsoa-3271	51	1	after	after	SCONJ
ajfsoa-3271	51	2	the	the	DET
ajfsoa-3271	51	3	probe	probe	NOUN
ajfsoa-3271	51	4	made	make	VERB
ajfsoa-3271	51	5	contact	contact	NOUN
ajfsoa-3271	51	6	with	with	ADP
ajfsoa-3271	51	7	the	the	DET
ajfsoa-3271	51	8	sample	sample	NOUN
ajfsoa-3271	51	9	,	,	PUNCT
ajfsoa-3271	51	10	the	the	DET
ajfsoa-3271	51	11	greatest	great	ADJ
ajfsoa-3271	51	12	force	force	NOUN
ajfsoa-3271	51	13	needed	need	VERB
ajfsoa-3271	51	14	to	to	PART
ajfsoa-3271	51	15	pierce	pierce	VERB
ajfsoa-3271	51	16	the	the	DET
ajfsoa-3271	51	17	chicken	chicken	NOUN
ajfsoa-3271	51	18	piece	piece	NOUN
ajfsoa-3271	51	19	from	from	ADP
ajfsoa-3271	51	20	the	the	DET
ajfsoa-3271	51	21	spent	spend	VERB
ajfsoa-3271	51	22	layer	layer	NOUN
ajfsoa-3271	51	23	was	be	AUX
ajfsoa-3271	51	24	noted	note	VERB
ajfsoa-3271	51	25	and	and	CCONJ
ajfsoa-3271	51	26	contrasted	contrast	VERB
ajfsoa-3271	51	27	between	between	ADP
ajfsoa-3271	51	28	the	the	DET
ajfsoa-3271	51	29	samples	sample	NOUN
ajfsoa-3271	51	30	.	.	PUNCT
ajfsoa-3271	52	1	the	the	DET
ajfsoa-3271	52	2	aacc	aacc	NOUN
ajfsoa-3271	52	3	(	(	PUNCT
ajfsoa-3271	52	4	74	74	NUM
ajfsoa-3271	52	5	-	-	SYM
ajfsoa-3271	52	6	09	09	NUM
ajfsoa-3271	52	7	)	)	PUNCT
ajfsoa-3271	52	8	standard	standard	ADJ
ajfsoa-3271	52	9	method	method	NOUN
ajfsoa-3271	52	10	is	be	AUX
ajfsoa-3271	52	11	used	use	VERB
ajfsoa-3271	52	12	to	to	PART
ajfsoa-3271	52	13	measure	measure	VERB
ajfsoa-3271	52	14	the	the	DET
ajfsoa-3271	52	15	hardness	hardness	NOUN
ajfsoa-3271	52	16	of	of	ADP
ajfsoa-3271	52	17	the	the	DET
ajfsoa-3271	52	18	bread	bread	NOUN
ajfsoa-3271	52	19	.	.	PUNCT
ajfsoa-3271	53	1	ta	ta	PROPN
ajfsoa-3271	53	2	-	-	PUNCT
ajfsoa-3271	53	3	xt2	xt2	PROPN
ajfsoa-3271	53	4	configuration	configuration	NOUN
ajfsoa-3271	53	5	,	,	PUNCT
ajfsoa-3271	53	6	strain	strain	NOUN
ajfsoa-3271	53	7	:	:	PUNCT
ajfsoa-3271	53	8	40	40	NUM
ajfsoa-3271	53	9	%	%	NOUN
ajfsoa-3271	53	10	;	;	PUNCT
ajfsoa-3271	53	11	pre	pre	ADJ
ajfsoa-3271	53	12	-	-	ADJ
ajfsoa-3271	53	13	test	test	ADJ
ajfsoa-3271	53	14	speed	speed	NOUN
ajfsoa-3271	53	15	:	:	PUNCT
ajfsoa-3271	53	16	1.0	1.0	NUM
ajfsoa-3271	53	17	mm	mm	NOUN
ajfsoa-3271	53	18	/	/	SYM
ajfsoa-3271	53	19	s	s	PROPN
ajfsoa-3271	53	20	;	;	PUNCT
ajfsoa-3271	53	21	test	test	NOUN
ajfsoa-3271	53	22	speed	speed	NOUN
ajfsoa-3271	53	23	:	:	PUNCT
ajfsoa-3271	53	24	1.7	1.7	NUM
ajfsoa-3271	53	25	mm	mm	NOUN
ajfsoa-3271	53	26	/	/	SYM
ajfsoa-3271	53	27	s	s	PROPN
ajfsoa-3271	53	28	;	;	PUNCT
ajfsoa-3271	53	29	post	post	ADJ
ajfsoa-3271	53	30	-	-	ADJ
ajfsoa-3271	53	31	test	test	ADJ
ajfsoa-3271	53	32	speed	speed	NOUN
ajfsoa-3271	53	33	:	:	PUNCT
ajfsoa-3271	53	34	10.0	10.0	NUM
ajfsoa-3271	53	35	mm	mm	NOUN
ajfsoa-3271	53	36	/	/	SYM
ajfsoa-3271	53	37	s	s	PROPN
ajfsoa-3271	53	38	;	;	PUNCT
ajfsoa-3271	53	39	mode	mode	NOUN
ajfsoa-3271	53	40	:	:	PUNCT
ajfsoa-3271	53	41	measure	measure	NOUN
ajfsoa-3271	53	42	force	force	NOUN
ajfsoa-3271	53	43	in	in	ADP
ajfsoa-3271	53	44	compression	compression	NOUN
ajfsoa-3271	53	45	;	;	PUNCT
ajfsoa-3271	53	46	option	option	NOUN
ajfsoa-3271	53	47	:	:	PUNCT
ajfsoa-3271	53	48	return	return	NOUN
ajfsoa-3271	53	49	to	to	PART
ajfsoa-3271	53	50	start	start	VERB
ajfsoa-3271	53	51	;	;	PUNCT
ajfsoa-3271	53	52	type	type	NOUN
ajfsoa-3271	53	53	of	of	ADP
ajfsoa-3271	53	54	trigger	trigger	NOUN
ajfsoa-3271	53	55	:	:	PUNCT
ajfsoa-3271	53	56	auto	auto	NOUN
ajfsoa-3271	53	57	:	:	PUNCT
ajfsoa-3271	53	58	5	5	NUM
ajfsoa-3271	53	59	g	g	NOUN
ajfsoa-3271	53	60	;	;	PUNCT
ajfsoa-3271	53	61	rate	rate	NOUN
ajfsoa-3271	53	62	of	of	ADP
ajfsoa-3271	53	63	data	data	NOUN
ajfsoa-3271	53	64	acquisition	acquisition	NOUN
ajfsoa-3271	53	65	:	:	PUNCT
ajfsoa-3271	53	66	250	250	NUM
ajfsoa-3271	53	67	pps	pps	NOUN
ajfsoa-3271	53	68	;	;	PUNCT
ajfsoa-3271	53	69	probe	probe	NOUN
ajfsoa-3271	53	70	:	:	PUNCT
ajfsoa-3271	53	71	aacc	aacc	VERB
ajfsoa-3271	53	72	36	36	NUM
ajfsoa-3271	53	73	mm	mm	NOUN
ajfsoa-3271	53	74	cylinder	cylinder	NOUN
ajfsoa-3271	53	75	probe	probe	NOUN
ajfsoa-3271	53	76	with	with	ADP
ajfsoa-3271	53	77	a	a	DET
ajfsoa-3271	53	78	5	5	NUM
ajfsoa-3271	53	79	kg	kg	NOUN
ajfsoa-3271	53	80	load	load	NOUN
ajfsoa-3271	53	81	cell	cell	NOUN
ajfsoa-3271	53	82	and	and	CCONJ
ajfsoa-3271	53	83	a	a	DET
ajfsoa-3271	53	84	radius	radius	NOUN
ajfsoa-3271	53	85	of	of	ADP
ajfsoa-3271	53	86	p/36r	p/36r	PROPN
ajfsoa-3271	53	87	the	the	DET
ajfsoa-3271	53	88	cylinder	cylinder	NOUN
ajfsoa-3271	53	89	's	's	PART
ajfsoa-3271	53	90	edges	edge	NOUN
ajfsoa-3271	53	91	are	be	AUX
ajfsoa-3271	53	92	"	"	PUNCT
ajfsoa-3271	53	93	rounded	rounded	ADJ
ajfsoa-3271	53	94	"	"	PUNCT
ajfsoa-3271	53	95	to	to	PART
ajfsoa-3271	53	96	eliminate	eliminate	VERB
ajfsoa-3271	53	97	sharpness	sharpness	NOUN
ajfsoa-3271	53	98	from	from	ADP
ajfsoa-3271	53	99	the	the	DET
ajfsoa-3271	53	100	probe	probe	NOUN
ajfsoa-3271	53	101	's	's	PART
ajfsoa-3271	53	102	perimeter	perimeter	NOUN
ajfsoa-3271	53	103	,	,	PUNCT
ajfsoa-3271	53	104	which	which	PRON
ajfsoa-3271	53	105	lessens	lessen	VERB
ajfsoa-3271	53	106	the	the	DET
ajfsoa-3271	53	107	probe	probe	NOUN
ajfsoa-3271	53	108	's	's	PART
ajfsoa-3271	53	109	propensity	propensity	NOUN
ajfsoa-3271	53	110	to	to	PART
ajfsoa-3271	53	111	cut	cut	VERB
ajfsoa-3271	53	112	the	the	DET
ajfsoa-3271	53	113	sample	sample	NOUN
ajfsoa-3271	53	114	when	when	SCONJ
ajfsoa-3271	53	115	it	it	PRON
ajfsoa-3271	53	116	penetrates	penetrate	VERB
ajfsoa-3271	53	117	.	.	PUNCT
ajfsoa-3271	54	1	the	the	DET
ajfsoa-3271	54	2	bread	bread	NOUN
ajfsoa-3271	54	3	loaf	loaf	NOUN
ajfsoa-3271	54	4	is	be	AUX
ajfsoa-3271	54	5	automatically	automatically	ADV
ajfsoa-3271	54	6	cut	cut	VERB
ajfsoa-3271	54	7	into	into	ADP
ajfsoa-3271	54	8	uniform	uniform	ADJ
ajfsoa-3271	54	9	slices	slice	NOUN
ajfsoa-3271	54	10	that	that	PRON
ajfsoa-3271	54	11	are	be	AUX
ajfsoa-3271	54	12	12.5	12.5	NUM
ajfsoa-3271	54	13	mm	mm	NOUN
ajfsoa-3271	54	14	thick	thick	ADJ
ajfsoa-3271	54	15	.	.	PUNCT
ajfsoa-3271	55	1	the	the	DET
ajfsoa-3271	55	2	test	test	NOUN
ajfsoa-3271	55	3	was	be	AUX
ajfsoa-3271	55	4	conducted	conduct	VERB
ajfsoa-3271	55	5	using	use	VERB
ajfsoa-3271	55	6	the	the	DET
ajfsoa-3271	55	7	'	'	PUNCT
ajfsoa-3271	55	8	%	%	NOUN
ajfsoa-3271	55	9	strain	strain	NOUN
ajfsoa-3271	55	10	'	'	PART
ajfsoa-3271	55	11	data	datum	NOUN
ajfsoa-3271	55	12	in	in	ADP
ajfsoa-3271	55	13	order	order	NOUN
ajfsoa-3271	55	14	to	to	PART
ajfsoa-3271	55	15	calibrate	calibrate	VERB
ajfsoa-3271	55	16	the	the	DET
ajfsoa-3271	55	17	probe	probe	NOUN
ajfsoa-3271	55	18	.	.	PUNCT
ajfsoa-3271	56	1	the	the	DET
ajfsoa-3271	56	2	probe	probe	NOUN
ajfsoa-3271	56	3	was	be	AUX
ajfsoa-3271	56	4	lowered	lower	VERB
ajfsoa-3271	56	5	such	such	ADJ
ajfsoa-3271	56	6	that	that	SCONJ
ajfsoa-3271	56	7	it	it	PRON
ajfsoa-3271	56	8	was	be	AUX
ajfsoa-3271	56	9	near	near	ADP
ajfsoa-3271	56	10	the	the	DET
ajfsoa-3271	56	11	test	test	NOUN
ajfsoa-3271	56	12	surface	surface	NOUN
ajfsoa-3271	56	13	in	in	ADP
ajfsoa-3271	56	14	order	order	NOUN
ajfsoa-3271	56	15	to	to	PART
ajfsoa-3271	56	16	do	do	AUX
ajfsoa-3271	56	17	this	this	PRON
ajfsoa-3271	56	18	.	.	PUNCT
ajfsoa-3271	57	1	the	the	DET
ajfsoa-3271	57	2	menu	menu	NOUN
ajfsoa-3271	57	3	bar	bar	PROPN
ajfsoa-3271	57	4	's	's	PART
ajfsoa-3271	57	5	t.a	t.a	PROPN
ajfsoa-3271	57	6	.	.	PROPN
ajfsoa-3271	57	7	was	be	AUX
ajfsoa-3271	57	8	selected	select	VERB
ajfsoa-3271	57	9	,	,	PUNCT
ajfsoa-3271	57	10	followed	follow	VERB
ajfsoa-3271	57	11	by	by	ADP
ajfsoa-3271	57	12	calibrate	calibrate	ADJ
ajfsoa-3271	57	13	probe	probe	NOUN
ajfsoa-3271	57	14	to	to	PART
ajfsoa-3271	57	15	define	define	VERB
ajfsoa-3271	57	16	the	the	DET
ajfsoa-3271	57	17	approximate	approximate	ADJ
ajfsoa-3271	57	18	30	30	NUM
ajfsoa-3271	57	19	-	-	PUNCT
ajfsoa-3271	57	20	mm	mm	NOUN
ajfsoa-3271	57	21	distance	distance	NOUN
ajfsoa-3271	57	22	that	that	SCONJ
ajfsoa-3271	57	23	the	the	DET
ajfsoa-3271	57	24	probe	probe	NOUN
ajfsoa-3271	57	25	should	should	AUX
ajfsoa-3271	57	26	return	return	VERB
ajfsoa-3271	57	27	to	to	ADP
ajfsoa-3271	57	28	following	follow	VERB
ajfsoa-3271	57	29	the	the	DET
ajfsoa-3271	57	30	recommended	recommend	VERB
ajfsoa-3271	57	31	sample	sample	NOUN
ajfsoa-3271	57	32	compression	compression	NOUN
ajfsoa-3271	57	33	.	.	PUNCT
ajfsoa-3271	58	1	before	before	ADP
ajfsoa-3271	58	2	starting	start	VERB
ajfsoa-3271	58	3	the	the	DET
ajfsoa-3271	58	4	testing	testing	NOUN
ajfsoa-3271	58	5	,	,	PUNCT
ajfsoa-3271	58	6	the	the	DET
ajfsoa-3271	58	7	auto	auto	NOUN
ajfsoa-3271	58	8	height	height	NOUN
ajfsoa-3271	58	9	box	box	NOUN
ajfsoa-3271	58	10	in	in	ADP
ajfsoa-3271	58	11	the	the	DET
ajfsoa-3271	58	12	'	'	PUNCT
ajfsoa-3271	58	13	run	run	NOUN
ajfsoa-3271	58	14	a	a	DET
ajfsoa-3271	58	15	test	test	NOUN
ajfsoa-3271	58	16	'	'	PUNCT
ajfsoa-3271	58	17	window	window	NOUN
ajfsoa-3271	58	18	was	be	AUX
ajfsoa-3271	58	19	checked	check	VERB
ajfsoa-3271	58	20	.	.	PUNCT
ajfsoa-3271	59	1	the	the	DET
ajfsoa-3271	59	2	test	test	NOUN
ajfsoa-3271	59	3	was	be	AUX
ajfsoa-3271	59	4	started	start	VERB
ajfsoa-3271	59	5	once	once	SCONJ
ajfsoa-3271	59	6	the	the	DET
ajfsoa-3271	59	7	sample	sample	NOUN
ajfsoa-3271	59	8	was	be	AUX
ajfsoa-3271	59	9	positioned	position	VERB
ajfsoa-3271	59	10	in	in	ADP
ajfsoa-3271	59	11	the	the	DET
ajfsoa-3271	59	12	middle	middle	NOUN
ajfsoa-3271	59	13	of	of	ADP
ajfsoa-3271	59	14	the	the	DET
ajfsoa-3271	59	15	cylinder	cylinder	NOUN
ajfsoa-3271	59	16	probe	probe	NOUN
ajfsoa-3271	59	17	,	,	PUNCT
ajfsoa-3271	59	18	away	away	ADV
ajfsoa-3271	59	19	from	from	ADP
ajfsoa-3271	59	20	any	any	DET
ajfsoa-3271	59	21	uneven	uneven	ADJ
ajfsoa-3271	59	22	or	or	CCONJ
ajfsoa-3271	59	23	non	non	ADJ
ajfsoa-3271	59	24	-	-	ADJ
ajfsoa-3271	59	25	representative	representative	ADJ
ajfsoa-3271	59	26	crumb	crumb	NOUN
ajfsoa-3271	59	27	patches	patch	NOUN
ajfsoa-3271	59	28	.	.	PUNCT
ajfsoa-3271	60	1	the	the	DET
ajfsoa-3271	60	2	probe	probe	NOUN
ajfsoa-3271	60	3	compresses	compress	VERB
ajfsoa-3271	60	4	the	the	DET
ajfsoa-3271	60	5	sample	sample	NOUN
ajfsoa-3271	60	6	until	until	SCONJ
ajfsoa-3271	60	7	it	it	PRON
ajfsoa-3271	60	8	reaches	reach	VERB
ajfsoa-3271	60	9	40	40	NUM
ajfsoa-3271	60	10	%	%	NOUN
ajfsoa-3271	60	11	of	of	ADP
ajfsoa-3271	60	12	the	the	DET
ajfsoa-3271	60	13	product	product	NOUN
ajfsoa-3271	60	14	height	height	NOUN
ajfsoa-3271	60	15	once	once	SCONJ
ajfsoa-3271	60	16	the	the	DET
ajfsoa-3271	60	17	trigger	trigger	NOUN
ajfsoa-3271	60	18	force	force	NOUN
ajfsoa-3271	60	19	is	be	AUX
ajfsoa-3271	60	20	reached	reach	VERB
ajfsoa-3271	60	21	.	.	PUNCT
ajfsoa-3271	61	1	after	after	ADP
ajfsoa-3271	61	2	that	that	PRON
ajfsoa-3271	61	3	,	,	PUNCT
ajfsoa-3271	61	4	it	it	PRON
ajfsoa-3271	61	5	leaves	leave	VERB
ajfsoa-3271	61	6	the	the	DET
ajfsoa-3271	61	7	sample	sample	NOUN
ajfsoa-3271	61	8	and	and	CCONJ
ajfsoa-3271	61	9	goes	go	VERB
ajfsoa-3271	61	10	back	back	ADV
ajfsoa-3271	61	11	to	to	ADP
ajfsoa-3271	61	12	where	where	SCONJ
ajfsoa-3271	61	13	it	it	PRON
ajfsoa-3271	61	14	was	be	AUX
ajfsoa-3271	61	15	before	before	ADV
ajfsoa-3271	61	16	.	.	PUNCT
ajfsoa-3271	62	1	the	the	DET
ajfsoa-3271	62	2	outcome	outcome	NOUN
ajfsoa-3271	62	3	is	be	AUX
ajfsoa-3271	62	4	a	a	DET
ajfsoa-3271	62	5	texture	texture	ADJ
ajfsoa-3271	62	6	expert	expert	NOUN
ajfsoa-3271	62	7	surpasses	surpasse	NOUN
ajfsoa-3271	62	8	graphs	graph	NOUN
ajfsoa-3271	62	9	.	.	PUNCT
ajfsoa-3271	63	1	the	the	DET
ajfsoa-3271	63	2	graph	graph	NOUN
ajfsoa-3271	63	3	and	and	CCONJ
ajfsoa-3271	63	4	result	result	VERB
ajfsoa-3271	63	5	window	window	NOUN
ajfsoa-3271	63	6	are	be	AUX
ajfsoa-3271	63	7	then	then	ADV
ajfsoa-3271	63	8	used	use	VERB
ajfsoa-3271	63	9	to	to	ADP
ajfsoa-3271	63	10	3	3	NUM
ajfsoa-3271	63	11	make	make	VERB
ajfsoa-3271	63	12	the	the	DET
ajfsoa-3271	63	13	observation	observation	NOUN
ajfsoa-3271	63	14	.	.	PUNCT
ajfsoa-3271	64	1	determination	determination	NOUN
ajfsoa-3271	64	2	of	of	ADP
ajfsoa-3271	64	3	hardness	hardness	NOUN
ajfsoa-3271	64	4	and	and	CCONJ
ajfsoa-3271	64	5	resistance	resistance	NOUN
ajfsoa-3271	64	6	of	of	ADP
ajfsoa-3271	64	7	composite	composite	ADJ
ajfsoa-3271	64	8	cookies	cookie	NOUN
ajfsoa-3271	64	9	to	to	PART
ajfsoa-3271	64	10	bend	bend	VERB
ajfsoa-3271	64	11	one	one	NUM
ajfsoa-3271	64	12	bread	bread	NOUN
ajfsoa-3271	64	13	slice	slice	NOUN
ajfsoa-3271	64	14	at	at	ADP
ajfsoa-3271	64	15	a	a	DET
ajfsoa-3271	64	16	time	time	NOUN
ajfsoa-3271	64	17	was	be	AUX
ajfsoa-3271	64	18	subjected	subject	VERB
ajfsoa-3271	64	19	to	to	ADP
ajfsoa-3271	64	20	firmness	firmness	NOUN
ajfsoa-3271	64	21	testing	testing	NOUN
ajfsoa-3271	64	22	,	,	PUNCT
ajfsoa-3271	64	23	and	and	CCONJ
ajfsoa-3271	64	24	the	the	DET
ajfsoa-3271	64	25	graph	graph	NOUN
ajfsoa-3271	64	26	was	be	AUX
ajfsoa-3271	64	27	then	then	ADV
ajfsoa-3271	64	28	used	use	VERB
ajfsoa-3271	64	29	to	to	PART
ajfsoa-3271	64	30	obtain	obtain	VERB
ajfsoa-3271	64	31	the	the	DET
ajfsoa-3271	64	32	necessary	necessary	ADJ
ajfsoa-3271	64	33	values	value	NOUN
ajfsoa-3271	64	34	.	.	PUNCT
ajfsoa-3271	65	1	the	the	DET
ajfsoa-3271	65	2	sample	sample	NOUN
ajfsoa-3271	65	3	was	be	AUX
ajfsoa-3271	65	4	compressed	compress	VERB
ajfsoa-3271	65	5	to	to	ADP
ajfsoa-3271	65	6	a	a	DET
ajfsoa-3271	65	7	predetermined	predetermine	VERB
ajfsoa-3271	65	8	distance	distance	NOUN
ajfsoa-3271	65	9	of	of	ADP
ajfsoa-3271	65	10	10	10	NUM
ajfsoa-3271	65	11	mm	mm	NOUN
ajfsoa-3271	65	12	by	by	ADP
ajfsoa-3271	65	13	moving	move	VERB
ajfsoa-3271	65	14	the	the	DET
ajfsoa-3271	65	15	probe	probe	NOUN
ajfsoa-3271	65	16	.	.	PUNCT
ajfsoa-3271	66	1	after	after	SCONJ
ajfsoa-3271	66	2	the	the	DET
ajfsoa-3271	66	3	probe	probe	NOUN
ajfsoa-3271	66	4	made	make	VERB
ajfsoa-3271	66	5	contact	contact	NOUN
ajfsoa-3271	66	6	with	with	ADP
ajfsoa-3271	66	7	the	the	DET
ajfsoa-3271	66	8	sample	sample	NOUN
ajfsoa-3271	66	9	,	,	PUNCT
ajfsoa-3271	66	10	the	the	DET
ajfsoa-3271	66	11	greatest	great	ADJ
ajfsoa-3271	66	12	force	force	NOUN
ajfsoa-3271	66	13	needed	need	VERB
ajfsoa-3271	66	14	to	to	PART
ajfsoa-3271	66	15	pierce	pierce	VERB
ajfsoa-3271	66	16	the	the	DET
ajfsoa-3271	66	17	chicken	chicken	NOUN
ajfsoa-3271	66	18	piece	piece	NOUN
ajfsoa-3271	66	19	from	from	ADP
ajfsoa-3271	66	20	the	the	DET
ajfsoa-3271	66	21	spent	spend	VERB
ajfsoa-3271	66	22	layer	layer	NOUN
ajfsoa-3271	66	23	was	be	AUX
ajfsoa-3271	66	24	noted	note	VERB
ajfsoa-3271	66	25	and	and	CCONJ
ajfsoa-3271	66	26	contrasted	contrast	VERB
ajfsoa-3271	66	27	between	between	ADP
ajfsoa-3271	66	28	the	the	DET
ajfsoa-3271	66	29	samples	sample	NOUN
ajfsoa-3271	66	30	.	.	PUNCT
ajfsoa-3271	67	1	the	the	DET
ajfsoa-3271	67	2	aacc	aacc	NOUN
ajfsoa-3271	67	3	(	(	PUNCT
ajfsoa-3271	67	4	74	74	NUM
ajfsoa-3271	67	5	-	-	SYM
ajfsoa-3271	67	6	09	09	NUM
ajfsoa-3271	67	7	)	)	PUNCT
ajfsoa-3271	67	8	standard	standard	ADJ
ajfsoa-3271	67	9	method	method	NOUN
ajfsoa-3271	67	10	is	be	AUX
ajfsoa-3271	67	11	used	use	VERB
ajfsoa-3271	67	12	to	to	PART
ajfsoa-3271	67	13	measure	measure	VERB
ajfsoa-3271	67	14	the	the	DET
ajfsoa-3271	67	15	hardness	hardness	NOUN
ajfsoa-3271	67	16	of	of	ADP
ajfsoa-3271	67	17	the	the	DET
ajfsoa-3271	67	18	bread	bread	NOUN
ajfsoa-3271	67	19	.	.	PUNCT
ajfsoa-3271	68	1	ta	ta	PROPN
ajfsoa-3271	68	2	-	-	PUNCT
ajfsoa-3271	68	3	xt2	xt2	PROPN
ajfsoa-3271	68	4	configuration	configuration	NOUN
ajfsoa-3271	68	5	,	,	PUNCT
ajfsoa-3271	68	6	strain	strain	NOUN
ajfsoa-3271	68	7	:	:	PUNCT
ajfsoa-3271	68	8	40	40	NUM
ajfsoa-3271	68	9	%	%	NOUN
ajfsoa-3271	68	10	;	;	PUNCT
ajfsoa-3271	68	11	pre	pre	ADJ
ajfsoa-3271	68	12	-	-	ADJ
ajfsoa-3271	68	13	test	test	ADJ
ajfsoa-3271	68	14	speed	speed	NOUN
ajfsoa-3271	68	15	:	:	PUNCT
ajfsoa-3271	68	16	1.0	1.0	NUM
ajfsoa-3271	68	17	mm	mm	NOUN
ajfsoa-3271	68	18	/	/	SYM
ajfsoa-3271	68	19	s	s	PROPN
ajfsoa-3271	68	20	;	;	PUNCT
ajfsoa-3271	68	21	test	test	NOUN
ajfsoa-3271	68	22	speed	speed	NOUN
ajfsoa-3271	68	23	:	:	PUNCT
ajfsoa-3271	68	24	1.7	1.7	NUM
ajfsoa-3271	68	25	mm	mm	NOUN
ajfsoa-3271	68	26	/	/	SYM
ajfsoa-3271	68	27	s	s	PROPN
ajfsoa-3271	68	28	;	;	PUNCT
ajfsoa-3271	68	29	post	post	ADJ
ajfsoa-3271	68	30	-	-	ADJ
ajfsoa-3271	68	31	test	test	ADJ
ajfsoa-3271	68	32	speed	speed	NOUN
ajfsoa-3271	68	33	:	:	PUNCT
ajfsoa-3271	68	34	10.0	10.0	NUM
ajfsoa-3271	68	35	mm	mm	NOUN
ajfsoa-3271	68	36	/	/	SYM
ajfsoa-3271	68	37	s	s	PROPN
ajfsoa-3271	68	38	;	;	PUNCT
ajfsoa-3271	68	39	mode	mode	NOUN
ajfsoa-3271	68	40	:	:	PUNCT
ajfsoa-3271	68	41	measure	measure	NOUN
ajfsoa-3271	68	42	force	force	NOUN
ajfsoa-3271	68	43	in	in	ADP
ajfsoa-3271	68	44	compression	compression	NOUN
ajfsoa-3271	68	45	;	;	PUNCT
ajfsoa-3271	68	46	option	option	NOUN
ajfsoa-3271	68	47	:	:	PUNCT
ajfsoa-3271	68	48	return	return	NOUN
ajfsoa-3271	68	49	to	to	PART
ajfsoa-3271	68	50	start	start	VERB
ajfsoa-3271	68	51	;	;	PUNCT
ajfsoa-3271	68	52	type	type	NOUN
ajfsoa-3271	68	53	of	of	ADP
ajfsoa-3271	68	54	trigger	trigger	NOUN
ajfsoa-3271	68	55	:	:	PUNCT
ajfsoa-3271	68	56	auto	auto	NOUN
ajfsoa-3271	68	57	:	:	PUNCT
ajfsoa-3271	68	58	5	5	NUM
ajfsoa-3271	68	59	g	g	NOUN
ajfsoa-3271	68	60	;	;	PUNCT
ajfsoa-3271	68	61	rate	rate	NOUN
ajfsoa-3271	68	62	of	of	ADP
ajfsoa-3271	68	63	data	data	NOUN
ajfsoa-3271	68	64	acquisition	acquisition	NOUN
ajfsoa-3271	68	65	:	:	PUNCT
ajfsoa-3271	68	66	250	250	NUM
ajfsoa-3271	68	67	pps	pps	NOUN
ajfsoa-3271	68	68	;	;	PUNCT
ajfsoa-3271	68	69	probe	probe	NOUN
ajfsoa-3271	68	70	:	:	PUNCT
ajfsoa-3271	68	71	aacc	aacc	VERB
ajfsoa-3271	68	72	36	36	NUM
ajfsoa-3271	68	73	mm	mm	NOUN
ajfsoa-3271	68	74	cylinder	cylinder	NOUN
ajfsoa-3271	68	75	probe	probe	NOUN
ajfsoa-3271	68	76	with	with	ADP
ajfsoa-3271	68	77	a	a	DET
ajfsoa-3271	68	78	5	5	NUM
ajfsoa-3271	68	79	kg	kg	NOUN
ajfsoa-3271	68	80	load	load	NOUN
ajfsoa-3271	68	81	cell	cell	NOUN
ajfsoa-3271	68	82	and	and	CCONJ
ajfsoa-3271	68	83	a	a	DET
ajfsoa-3271	68	84	radius	radius	NOUN
ajfsoa-3271	68	85	of	of	ADP
ajfsoa-3271	68	86	p/36r	p/36r	PROPN
ajfsoa-3271	68	87	the	the	DET
ajfsoa-3271	68	88	cylinder	cylinder	NOUN
ajfsoa-3271	68	89	's	's	PART
ajfsoa-3271	68	90	edges	edge	NOUN
ajfsoa-3271	68	91	are	be	AUX
ajfsoa-3271	68	92	"	"	PUNCT
ajfsoa-3271	68	93	rounded	rounded	ADJ
ajfsoa-3271	68	94	"	"	PUNCT
ajfsoa-3271	68	95	to	to	PART
ajfsoa-3271	68	96	eliminate	eliminate	VERB
ajfsoa-3271	68	97	sharpness	sharpness	NOUN
ajfsoa-3271	68	98	from	from	ADP
ajfsoa-3271	68	99	the	the	DET
ajfsoa-3271	68	100	probe	probe	NOUN
ajfsoa-3271	68	101	's	's	PART
ajfsoa-3271	68	102	perimeter	perimeter	NOUN
ajfsoa-3271	68	103	,	,	PUNCT
ajfsoa-3271	68	104	which	which	PRON
ajfsoa-3271	68	105	lessens	lessen	VERB
ajfsoa-3271	68	106	the	the	DET
ajfsoa-3271	68	107	probe	probe	NOUN
ajfsoa-3271	68	108	's	's	PART
ajfsoa-3271	68	109	propensity	propensity	NOUN
ajfsoa-3271	68	110	to	to	PART
ajfsoa-3271	68	111	cut	cut	VERB
ajfsoa-3271	68	112	the	the	DET
ajfsoa-3271	68	113	sample	sample	NOUN
ajfsoa-3271	68	114	when	when	SCONJ
ajfsoa-3271	68	115	it	it	PRON
ajfsoa-3271	68	116	penetrates	penetrate	VERB
ajfsoa-3271	68	117	.	.	PUNCT
ajfsoa-3271	69	1	the	the	DET
ajfsoa-3271	69	2	bread	bread	NOUN
ajfsoa-3271	69	3	loaf	loaf	NOUN
ajfsoa-3271	69	4	is	be	AUX
ajfsoa-3271	69	5	automatically	automatically	ADV
ajfsoa-3271	69	6	cut	cut	VERB
ajfsoa-3271	69	7	into	into	ADP
ajfsoa-3271	69	8	uniform	uniform	ADJ
ajfsoa-3271	69	9	slices	slice	NOUN
ajfsoa-3271	69	10	that	that	PRON
ajfsoa-3271	69	11	are	be	AUX
ajfsoa-3271	69	12	12.5	12.5	NUM
ajfsoa-3271	69	13	mm	mm	NOUN
ajfsoa-3271	69	14	thick	thick	ADJ
ajfsoa-3271	69	15	.	.	PUNCT
ajfsoa-3271	70	1	the	the	DET
ajfsoa-3271	70	2	test	test	NOUN
ajfsoa-3271	70	3	was	be	AUX
ajfsoa-3271	70	4	conducted	conduct	VERB
ajfsoa-3271	70	5	using	use	VERB
ajfsoa-3271	70	6	the	the	DET
ajfsoa-3271	70	7	'	'	PUNCT
ajfsoa-3271	70	8	%	%	NOUN
ajfsoa-3271	70	9	strain	strain	NOUN
ajfsoa-3271	70	10	'	'	PART
ajfsoa-3271	70	11	data	datum	NOUN
ajfsoa-3271	70	12	in	in	ADP
ajfsoa-3271	70	13	order	order	NOUN
ajfsoa-3271	70	14	to	to	PART
ajfsoa-3271	70	15	calibrate	calibrate	VERB
ajfsoa-3271	70	16	the	the	DET
ajfsoa-3271	70	17	probe	probe	NOUN
ajfsoa-3271	70	18	.	.	PUNCT
ajfsoa-3271	71	1	the	the	DET
ajfsoa-3271	71	2	probe	probe	NOUN
ajfsoa-3271	71	3	was	be	AUX
ajfsoa-3271	71	4	lowered	lower	VERB
ajfsoa-3271	71	5	such	such	ADJ
ajfsoa-3271	71	6	that	that	SCONJ
ajfsoa-3271	71	7	it	it	PRON
ajfsoa-3271	71	8	was	be	AUX
ajfsoa-3271	71	9	near	near	ADP
ajfsoa-3271	71	10	the	the	DET
ajfsoa-3271	71	11	test	test	NOUN
ajfsoa-3271	71	12	surface	surface	NOUN
ajfsoa-3271	71	13	in	in	ADP
ajfsoa-3271	71	14	order	order	NOUN
ajfsoa-3271	71	15	to	to	PART
ajfsoa-3271	71	16	do	do	AUX
ajfsoa-3271	71	17	this	this	PRON
ajfsoa-3271	71	18	.	.	PUNCT
ajfsoa-3271	72	1	the	the	DET
ajfsoa-3271	72	2	menu	menu	NOUN
ajfsoa-3271	72	3	bar	bar	PROPN
ajfsoa-3271	72	4	's	's	PART
ajfsoa-3271	72	5	t.a	t.a	PROPN
ajfsoa-3271	72	6	.	.	PROPN
ajfsoa-3271	72	7	was	be	AUX
ajfsoa-3271	72	8	selected	select	VERB
ajfsoa-3271	72	9	,	,	PUNCT
ajfsoa-3271	72	10	followed	follow	VERB
ajfsoa-3271	72	11	by	by	ADP
ajfsoa-3271	72	12	calibrate	calibrate	ADJ
ajfsoa-3271	72	13	probe	probe	NOUN
ajfsoa-3271	72	14	to	to	PART
ajfsoa-3271	72	15	define	define	VERB
ajfsoa-3271	72	16	the	the	DET
ajfsoa-3271	72	17	approximate	approximate	ADJ
ajfsoa-3271	72	18	30	30	NUM
ajfsoa-3271	72	19	mm	mm	NOUN
ajfsoa-3271	72	20	distance	distance	NOUN
ajfsoa-3271	72	21	that	that	SCONJ
ajfsoa-3271	72	22	the	the	DET
ajfsoa-3271	72	23	probe	probe	NOUN
ajfsoa-3271	72	24	should	should	AUX
ajfsoa-3271	72	25	return	return	VERB
ajfsoa-3271	72	26	to	to	ADP
ajfsoa-3271	72	27	following	follow	VERB
ajfsoa-3271	72	28	the	the	DET
ajfsoa-3271	72	29	recommended	recommend	VERB
ajfsoa-3271	72	30	sample	sample	NOUN
ajfsoa-3271	72	31	compression	compression	NOUN
ajfsoa-3271	72	32	.	.	PUNCT
ajfsoa-3271	73	1	before	before	ADP
ajfsoa-3271	73	2	starting	start	VERB
ajfsoa-3271	73	3	the	the	DET
ajfsoa-3271	73	4	testing	testing	NOUN
ajfsoa-3271	73	5	,	,	PUNCT
ajfsoa-3271	73	6	the	the	DET
ajfsoa-3271	73	7	auto	auto	NOUN
ajfsoa-3271	73	8	height	height	NOUN
ajfsoa-3271	73	9	box	box	NOUN
ajfsoa-3271	73	10	in	in	ADP
ajfsoa-3271	73	11	the	the	DET
ajfsoa-3271	73	12	'	'	PUNCT
ajfsoa-3271	73	13	run	run	NOUN
ajfsoa-3271	73	14	a	a	DET
ajfsoa-3271	73	15	test	test	NOUN
ajfsoa-3271	73	16	'	'	PUNCT
ajfsoa-3271	73	17	window	window	NOUN
ajfsoa-3271	73	18	was	be	AUX
ajfsoa-3271	73	19	checked	check	VERB
ajfsoa-3271	73	20	.	.	PUNCT
ajfsoa-3271	74	1	the	the	DET
ajfsoa-3271	74	2	test	test	NOUN
ajfsoa-3271	74	3	was	be	AUX
ajfsoa-3271	74	4	started	start	VERB
ajfsoa-3271	74	5	once	once	SCONJ
ajfsoa-3271	74	6	the	the	DET
ajfsoa-3271	74	7	sample	sample	NOUN
ajfsoa-3271	74	8	was	be	AUX
ajfsoa-3271	74	9	positioned	position	VERB
ajfsoa-3271	74	10	in	in	ADP
ajfsoa-3271	74	11	the	the	DET
ajfsoa-3271	74	12	middle	middle	NOUN
ajfsoa-3271	74	13	of	of	ADP
ajfsoa-3271	74	14	the	the	DET
ajfsoa-3271	74	15	cylinder	cylinder	NOUN
ajfsoa-3271	74	16	probe	probe	NOUN
ajfsoa-3271	74	17	,	,	PUNCT
ajfsoa-3271	74	18	away	away	ADV
ajfsoa-3271	74	19	from	from	ADP
ajfsoa-3271	74	20	any	any	DET
ajfsoa-3271	74	21	uneven	uneven	ADJ
ajfsoa-3271	74	22	or	or	CCONJ
ajfsoa-3271	74	23	nonrepresentative	nonrepresentative	ADJ
ajfsoa-3271	74	24	crumb	crumb	NOUN
ajfsoa-3271	74	25	patches	patch	NOUN
ajfsoa-3271	74	26	.	.	PUNCT
ajfsoa-3271	75	1	the	the	DET
ajfsoa-3271	75	2	probe	probe	NOUN
ajfsoa-3271	75	3	compresses	compress	VERB
ajfsoa-3271	75	4	the	the	DET
ajfsoa-3271	75	5	sample	sample	NOUN
ajfsoa-3271	75	6	until	until	SCONJ
ajfsoa-3271	75	7	it	it	PRON
ajfsoa-3271	75	8	reaches	reach	VERB
ajfsoa-3271	75	9	40	40	NUM
ajfsoa-3271	75	10	%	%	NOUN
ajfsoa-3271	75	11	of	of	ADP
ajfsoa-3271	75	12	the	the	DET
ajfsoa-3271	75	13	product	product	NOUN
ajfsoa-3271	75	14	height	height	NOUN
ajfsoa-3271	75	15	once	once	SCONJ
ajfsoa-3271	75	16	the	the	DET
ajfsoa-3271	75	17	trigger	trigger	NOUN
ajfsoa-3271	75	18	force	force	NOUN
ajfsoa-3271	75	19	is	be	AUX
ajfsoa-3271	75	20	reached	reach	VERB
ajfsoa-3271	75	21	.	.	PUNCT
ajfsoa-3271	76	1	after	after	ADP
ajfsoa-3271	76	2	that	that	PRON
ajfsoa-3271	76	3	,	,	PUNCT
ajfsoa-3271	76	4	it	it	PRON
ajfsoa-3271	76	5	leaves	leave	VERB
ajfsoa-3271	76	6	the	the	DET
ajfsoa-3271	76	7	sample	sample	NOUN
ajfsoa-3271	76	8	and	and	CCONJ
ajfsoa-3271	76	9	goes	go	VERB
ajfsoa-3271	76	10	back	back	ADV
ajfsoa-3271	76	11	to	to	ADP
ajfsoa-3271	76	12	where	where	SCONJ
ajfsoa-3271	76	13	it	it	PRON
ajfsoa-3271	76	14	was	be	AUX
ajfsoa-3271	76	15	before	before	ADV
ajfsoa-3271	76	16	.	.	PUNCT
ajfsoa-3271	77	1	the	the	DET
ajfsoa-3271	77	2	outcome	outcome	NOUN
ajfsoa-3271	77	3	is	be	AUX
ajfsoa-3271	77	4	a	a	DET
ajfsoa-3271	77	5	texture	texture	ADJ
ajfsoa-3271	77	6	expert	expert	NOUN
ajfsoa-3271	77	7	surpasses	surpasse	NOUN
ajfsoa-3271	77	8	graphs	graph	NOUN
ajfsoa-3271	77	9	.	.	PUNCT
ajfsoa-3271	78	1	the	the	DET
ajfsoa-3271	78	2	graph	graph	NOUN
ajfsoa-3271	78	3	and	and	CCONJ
ajfsoa-3271	78	4	result	result	VERB
ajfsoa-3271	78	5	window	window	NOUN
ajfsoa-3271	78	6	are	be	AUX
ajfsoa-3271	78	7	then	then	ADV
ajfsoa-3271	78	8	used	use	VERB
ajfsoa-3271	78	9	to	to	PART
ajfsoa-3271	78	10	make	make	VERB
ajfsoa-3271	78	11	the	the	DET
ajfsoa-3271	78	12	observation	observation	NOUN
ajfsoa-3271	78	13	.	.	PUNCT
ajfsoa-3271	79	1	the	the	DET
ajfsoa-3271	79	2	"	"	PUNCT
ajfsoa-3271	79	3	hardness	hardness	NOUN
ajfsoa-3271	79	4	"	"	PUNCT
ajfsoa-3271	79	5	of	of	ADP
ajfsoa-3271	79	6	the	the	DET
ajfsoa-3271	79	7	sample	sample	NOUN
ajfsoa-3271	79	8	was	be	AUX
ajfsoa-3271	79	9	defined	define	VERB
ajfsoa-3271	79	10	as	as	ADP
ajfsoa-3271	79	11	the	the	DET
ajfsoa-3271	79	12	highest	high	ADJ
ajfsoa-3271	79	13	force	force	NOUN
ajfsoa-3271	79	14	necessary	necessary	ADJ
ajfsoa-3271	79	15	to	to	PART
ajfsoa-3271	79	16	break	break	VERB
ajfsoa-3271	79	17	the	the	DET
ajfsoa-3271	79	18	cookies	cookie	NOUN
ajfsoa-3271	79	19	.	.	PUNCT
ajfsoa-3271	80	1	the	the	DET
ajfsoa-3271	80	2	distance	distance	NOUN
ajfsoa-3271	80	3	at	at	ADP
ajfsoa-3271	80	4	the	the	DET
ajfsoa-3271	80	5	point	point	NOUN
ajfsoa-3271	80	6	of	of	ADP
ajfsoa-3271	80	7	break	break	NOUN
ajfsoa-3271	80	8	represents	represent	VERB
ajfsoa-3271	80	9	the	the	DET
ajfsoa-3271	80	10	sample	sample	NOUN
ajfsoa-3271	80	11	's	's	PART
ajfsoa-3271	80	12	resistance	resistance	NOUN
ajfsoa-3271	80	13	to	to	ADP
ajfsoa-3271	80	14	bending	bend	VERB
ajfsoa-3271	80	15	,	,	PUNCT
ajfsoa-3271	80	16	which	which	PRON
ajfsoa-3271	80	17	is	be	AUX
ajfsoa-3271	80	18	related	relate	VERB
ajfsoa-3271	80	19	to	to	ADP
ajfsoa-3271	80	20	its	its	PRON
ajfsoa-3271	80	21	"	"	PUNCT
ajfsoa-3271	80	22	fracturability	fracturability	NOUN
ajfsoa-3271	80	23	"	"	PUNCT
ajfsoa-3271	80	24	;	;	PUNCT
ajfsoa-3271	80	25	a	a	DET
ajfsoa-3271	80	26	sample	sample	NOUN
ajfsoa-3271	80	27	that	that	PRON
ajfsoa-3271	80	28	breaks	break	VERB
ajfsoa-3271	80	29	at	at	ADP
ajfsoa-3271	80	30	a	a	DET
ajfsoa-3271	80	31	relatively	relatively	ADV
ajfsoa-3271	80	32	short	short	ADJ
ajfsoa-3271	80	33	distance	distance	NOUN
ajfsoa-3271	80	34	is	be	AUX
ajfsoa-3271	80	35	said	say	VERB
ajfsoa-3271	80	36	to	to	PART
ajfsoa-3271	80	37	have	have	VERB
ajfsoa-3271	80	38	a	a	DET
ajfsoa-3271	80	39	high	high	ADJ
ajfsoa-3271	80	40	fracturability	fracturability	NOUN
ajfsoa-3271	80	41	.	.	PUNCT
ajfsoa-3271	81	1	pre	pre	ADJ
ajfsoa-3271	81	2	-	-	ADJ
ajfsoa-3271	81	3	test	test	ADJ
ajfsoa-3271	81	4	speed	speed	NOUN
ajfsoa-3271	81	5	:	:	PUNCT
ajfsoa-3271	81	6	1.0	1.0	NUM
ajfsoa-3271	81	7	mm	mm	NOUN
ajfsoa-3271	81	8	/	/	SYM
ajfsoa-3271	81	9	s	s	PROPN
ajfsoa-3271	81	10	;	;	PUNCT
ajfsoa-3271	81	11	test	test	NOUN
ajfsoa-3271	81	12	speed	speed	NOUN
ajfsoa-3271	81	13	:	:	PUNCT
ajfsoa-3271	81	14	3.0	3.0	NUM
ajfsoa-3271	81	15	mm	mm	NOUN
ajfsoa-3271	81	16	/	/	SYM
ajfsoa-3271	81	17	s	s	PROPN
ajfsoa-3271	81	18	;	;	PUNCT
ajfsoa-3271	81	19	posttest	postt	ADJ
ajfsoa-3271	81	20	speed	speed	NOUN
ajfsoa-3271	81	21	:	:	PUNCT
ajfsoa-3271	81	22	10.0	10.0	NUM
ajfsoa-3271	81	23	mm	mm	NOUN
ajfsoa-3271	81	24	/	/	SYM
ajfsoa-3271	81	25	s	s	PROPN
ajfsoa-3271	81	26	;	;	PUNCT
ajfsoa-3271	81	27	distance	distance	NOUN
ajfsoa-3271	81	28	:	:	PUNCT
ajfsoa-3271	81	29	5	5	NUM
ajfsoa-3271	81	30	mm	mm	NOUN
ajfsoa-3271	81	31	;	;	PUNCT
ajfsoa-3271	81	32	trigger	trigger	NOUN
ajfsoa-3271	81	33	force	force	NOUN
ajfsoa-3271	81	34	:	:	PUNCT
ajfsoa-3271	81	35	auto	auto	NOUN
ajfsoa-3271	81	36	50	50	NUM
ajfsoa-3271	81	37	g	g	NOUN
ajfsoa-3271	81	38	;	;	PUNCT
ajfsoa-3271	81	39	data	datum	NOUN
ajfsoa-3271	81	40	acquisition	acquisition	NOUN
ajfsoa-3271	81	41	rate	rate	NOUN
ajfsoa-3271	81	42	:	:	PUNCT
ajfsoa-3271	81	43	500	500	NUM
ajfsoa-3271	81	44	pps	pps	NOUN
ajfsoa-3271	81	45	;	;	PUNCT
ajfsoa-3271	81	46	ta	ta	PROPN
ajfsoa-3271	81	47	-	-	PUNCT
ajfsoa-3271	81	48	xt2	xt2	PROPN
ajfsoa-3271	81	49	settings	setting	NOUN
ajfsoa-3271	81	50	,	,	PUNCT
ajfsoa-3271	81	51	mode	mode	NOUN
ajfsoa-3271	81	52	:	:	PUNCT
ajfsoa-3271	81	53	measure	measure	NOUN
ajfsoa-3271	81	54	force	force	NOUN
ajfsoa-3271	81	55	in	in	ADP
ajfsoa-3271	81	56	compression	compression	NOUN
ajfsoa-3271	81	57	;	;	PUNCT
ajfsoa-3271	81	58	option	option	NOUN
ajfsoa-3271	81	59	:	:	PUNCT
ajfsoa-3271	81	60	return	return	NOUN
ajfsoa-3271	81	61	to	to	PART
ajfsoa-3271	81	62	start	start	VERB
ajfsoa-3271	81	63	;	;	PUNCT
ajfsoa-3271	81	64	probe	probe	NOUN
ajfsoa-3271	81	65	:	:	PUNCT
ajfsoa-3271	81	66	a	a	DET
ajfsoa-3271	81	67	heavy	heavy	ADJ
ajfsoa-3271	81	68	-	-	PUNCT
ajfsoa-3271	81	69	duty	duty	NOUN
ajfsoa-3271	81	70	platform	platform	NOUN
ajfsoa-3271	81	71	(	(	PUNCT
ajfsoa-3271	81	72	hdp/90	hdp/90	PROPN
ajfsoa-3271	81	73	)	)	PUNCT
ajfsoa-3271	81	74	with	with	ADP
ajfsoa-3271	81	75	a	a	DET
ajfsoa-3271	81	76	3	3	NUM
ajfsoa-3271	81	77	point	point	NOUN
ajfsoa-3271	81	78	bending	bend	VERB
ajfsoa-3271	81	79	rig	rig	NOUN
ajfsoa-3271	81	80	(	(	PUNCT
ajfsoa-3271	81	81	hdp/3pb	hdp/3pb	NOUN
ajfsoa-3271	81	82	)	)	PUNCT
ajfsoa-3271	81	83	and	and	CCONJ
ajfsoa-3271	81	84	a	a	DET
ajfsoa-3271	81	85	5	5	NUM
ajfsoa-3271	81	86	kg	kg	NOUN
ajfsoa-3271	81	87	load	load	NOUN
ajfsoa-3271	81	88	cell	cell	NOUN
ajfsoa-3271	81	89	the	the	DET
ajfsoa-3271	81	90	rig	rig	NOUN
ajfsoa-3271	81	91	base	base	NOUN
ajfsoa-3271	81	92	plate	plate	NOUN
ajfsoa-3271	81	93	's	's	PART
ajfsoa-3271	81	94	two	two	NUM
ajfsoa-3271	81	95	adjustable	adjustable	ADJ
ajfsoa-3271	81	96	supports	support	NOUN
ajfsoa-3271	81	97	are	be	AUX
ajfsoa-3271	81	98	positioned	position	VERB
ajfsoa-3271	81	99	appropriately	appropriately	ADV
ajfsoa-3271	81	100	apart	apart	ADV
ajfsoa-3271	81	101	to	to	PART
ajfsoa-3271	81	102	support	support	VERB
ajfsoa-3271	81	103	the	the	DET
ajfsoa-3271	81	104	40	40	NUM
ajfsoa-3271	81	105	mm	mm	NOUN
ajfsoa-3271	81	106	sample	sample	NOUN
ajfsoa-3271	81	107	.	.	PUNCT
ajfsoa-3271	82	1	this	this	DET
ajfsoa-3271	82	2	disparity	disparity	NOUN
ajfsoa-3271	82	3	should	should	AUX
ajfsoa-3271	82	4	be	be	AUX
ajfsoa-3271	82	5	recorded	record	VERB
ajfsoa-3271	82	6	and	and	CCONJ
ajfsoa-3271	82	7	maintained	maintain	VERB
ajfsoa-3271	82	8	constant	constant	ADJ
ajfsoa-3271	82	9	for	for	ADP
ajfsoa-3271	82	10	comparison	comparison	NOUN
ajfsoa-3271	82	11	's	's	PART
ajfsoa-3271	82	12	sake	sake	NOUN
ajfsoa-3271	82	13	.	.	PUNCT
ajfsoa-3271	83	1	after	after	ADP
ajfsoa-3271	83	2	that	that	PRON
ajfsoa-3271	83	3	,	,	PUNCT
ajfsoa-3271	83	4	the	the	DET
ajfsoa-3271	83	5	base	base	NOUN
ajfsoa-3271	83	6	plate	plate	NOUN
ajfsoa-3271	83	7	is	be	AUX
ajfsoa-3271	83	8	fastened	fasten	VERB
ajfsoa-3271	83	9	to	to	ADP
ajfsoa-3271	83	10	the	the	DET
ajfsoa-3271	83	11	sturdy	sturdy	ADJ
ajfsoa-3271	83	12	platform	platform	NOUN
ajfsoa-3271	83	13	.	.	PUNCT
ajfsoa-3271	84	1	the	the	DET
ajfsoa-3271	84	2	sturdy	sturdy	ADJ
ajfsoa-3271	84	3	platform	platform	NOUN
ajfsoa-3271	84	4	was	be	AUX
ajfsoa-3271	84	5	moved	move	VERB
ajfsoa-3271	84	6	and	and	CCONJ
ajfsoa-3271	84	7	secured	secure	VERB
ajfsoa-3271	84	8	so	so	SCONJ
ajfsoa-3271	84	9	that	that	SCONJ
ajfsoa-3271	84	10	the	the	DET
ajfsoa-3271	84	11	upper	upper	ADJ
ajfsoa-3271	84	12	blade	blade	NOUN
ajfsoa-3271	84	13	was	be	AUX
ajfsoa-3271	84	14	equally	equally	ADV
ajfsoa-3271	84	15	spaced	space	VERB
ajfsoa-3271	84	16	from	from	ADP
ajfsoa-3271	84	17	the	the	DET
ajfsoa-3271	84	18	two	two	NUM
ajfsoa-3271	84	19	lower	low	ADJ
ajfsoa-3271	84	20	supports	support	NOUN
ajfsoa-3271	84	21	.	.	PUNCT
ajfsoa-3271	85	1	just	just	ADV
ajfsoa-3271	85	2	before	before	ADP
ajfsoa-3271	85	3	testing	testing	NOUN
ajfsoa-3271	85	4	,	,	PUNCT
ajfsoa-3271	85	5	the	the	DET
ajfsoa-3271	85	6	sample	sample	NOUN
ajfsoa-3271	85	7	was	be	AUX
ajfsoa-3271	85	8	taken	take	VERB
ajfsoa-3271	85	9	out	out	ADP
ajfsoa-3271	85	10	of	of	ADP
ajfsoa-3271	85	11	storage	storage	NOUN
ajfsoa-3271	85	12	and	and	CCONJ
ajfsoa-3271	85	13	positioned	position	VERB
ajfsoa-3271	85	14	in	in	ADP
ajfsoa-3271	85	15	the	the	DET
ajfsoa-3271	85	16	middle	middle	NOUN
ajfsoa-3271	85	17	of	of	ADP
ajfsoa-3271	85	18	the	the	DET
ajfsoa-3271	85	19	supports	support	NOUN
ajfsoa-3271	85	20	.	.	PUNCT
ajfsoa-3271	86	1	the	the	DET
ajfsoa-3271	86	2	force	force	NOUN
ajfsoa-3271	86	3	was	be	AUX
ajfsoa-3271	86	4	observed	observe	VERB
ajfsoa-3271	86	5	to	to	PART
ajfsoa-3271	86	6	increase	increase	VERB
ajfsoa-3271	86	7	once	once	ADV
ajfsoa-3271	86	8	the	the	DET
ajfsoa-3271	86	9	trigger	trigger	NOUN
ajfsoa-3271	86	10	force	force	NOUN
ajfsoa-3271	86	11	was	be	AUX
ajfsoa-3271	86	12	reached	reach	VERB
ajfsoa-3271	86	13	until	until	SCONJ
ajfsoa-3271	86	14	the	the	DET
ajfsoa-3271	86	15	biscuit	biscuit	NOUN
ajfsoa-3271	86	16	broke	break	VERB
ajfsoa-3271	86	17	and	and	CCONJ
ajfsoa-3271	86	18	fell	fall	VERB
ajfsoa-3271	86	19	into	into	ADP
ajfsoa-3271	86	20	two	two	NUM
ajfsoa-3271	86	21	pieces	piece	NOUN
ajfsoa-3271	86	22	.	.	PUNCT
ajfsoa-3271	87	1	this	this	PRON
ajfsoa-3271	87	2	was	be	AUX
ajfsoa-3271	87	3	found	find	VERB
ajfsoa-3271	87	4	to	to	PART
ajfsoa-3271	87	5	be	be	AUX
ajfsoa-3271	87	6	the	the	DET
ajfsoa-3271	87	7	strongest	strong	ADJ
ajfsoa-3271	87	8	force	force	NOUN
ajfsoa-3271	87	9	and	and	CCONJ
ajfsoa-3271	87	10	is	be	AUX
ajfsoa-3271	87	11	known	know	VERB
ajfsoa-3271	87	12	as	as	ADP
ajfsoa-3271	87	13	the	the	DET
ajfsoa-3271	87	14	sample	sample	NOUN
ajfsoa-3271	87	15	's	's	PART
ajfsoa-3271	87	16	"	"	PUNCT
ajfsoa-3271	87	17	hardness	hardness	NOUN
ajfsoa-3271	87	18	.	.	PUNCT
ajfsoa-3271	87	19	"	"	PUNCT
ajfsoa-3271	88	1	the	the	DET
ajfsoa-3271	88	2	sample	sample	NOUN
ajfsoa-3271	88	3	's	's	PART
ajfsoa-3271	88	4	resistance	resistance	NOUN
ajfsoa-3271	88	5	to	to	ADP
ajfsoa-3271	88	6	bending	bend	VERB
ajfsoa-3271	88	7	,	,	PUNCT
ajfsoa-3271	88	8	or	or	CCONJ
ajfsoa-3271	88	9	"	"	PUNCT
ajfsoa-3271	88	10	fracturability	fracturability	NOUN
ajfsoa-3271	88	11	,	,	PUNCT
ajfsoa-3271	88	12	"	"	PUNCT
ajfsoa-3271	88	13	was	be	AUX
ajfsoa-3271	88	14	determined	determine	VERB
ajfsoa-3271	88	15	by	by	ADP
ajfsoa-3271	88	16	the	the	DET
ajfsoa-3271	88	17	distance	distance	NOUN
ajfsoa-3271	88	18	at	at	ADP
ajfsoa-3271	88	19	the	the	DET
ajfsoa-3271	88	20	point	point	NOUN
ajfsoa-3271	88	21	of	of	ADP
ajfsoa-3271	88	22	break	break	NOUN
ajfsoa-3271	88	23	.	.	PUNCT
ajfsoa-3271	89	1	the	the	DET
ajfsoa-3271	89	2	graph	graph	NOUN
ajfsoa-3271	89	3	window	window	NOUN
ajfsoa-3271	89	4	provides	provide	VERB
ajfsoa-3271	89	5	the	the	DET
ajfsoa-3271	89	6	outcome	outcome	NOUN
ajfsoa-3271	89	7	.	.	PUNCT
ajfsoa-3271	90	1	sensory	sensory	ADJ
ajfsoa-3271	90	2	evaluation	evaluation	NOUN
ajfsoa-3271	90	3	the	the	DET
ajfsoa-3271	90	4	50	50	NUM
ajfsoa-3271	90	5	semitrainned	semitrainne	VERB
ajfsoa-3271	90	6	sensory	sensory	ADJ
ajfsoa-3271	90	7	panelists	panelist	NOUN
ajfsoa-3271	90	8	were	be	AUX
ajfsoa-3271	90	9	given	give	VERB
ajfsoa-3271	90	10	the	the	DET
ajfsoa-3271	90	11	composite	composite	ADJ
ajfsoa-3271	90	12	bread	bread	NOUN
ajfsoa-3271	90	13	with	with	ADP
ajfsoa-3271	90	14	10	10	NUM
ajfsoa-3271	90	15	,	,	PUNCT
ajfsoa-3271	90	16	15	15	NUM
ajfsoa-3271	90	17	,	,	PUNCT
ajfsoa-3271	90	18	20	20	NUM
ajfsoa-3271	90	19	,	,	PUNCT
ajfsoa-3271	90	20	and	and	CCONJ
ajfsoa-3271	90	21	25	25	NUM
ajfsoa-3271	90	22	%	%	NOUN
ajfsoa-3271	90	23	cooked	cook	VERB
ajfsoa-3271	90	24	fermented	ferment	VERB
ajfsoa-3271	90	25	pearl	pearl	NOUN
ajfsoa-3271	90	26	millet	millet	NOUN
ajfsoa-3271	90	27	flour	flour	NOUN
ajfsoa-3271	90	28	added	add	VERB
ajfsoa-3271	90	29	to	to	ADP
ajfsoa-3271	90	30	refined	refined	ADJ
ajfsoa-3271	90	31	wheat	wheat	NOUN
ajfsoa-3271	90	32	flour	flour	NOUN
ajfsoa-3271	90	33	at	at	ADP
ajfsoa-3271	90	34	room	room	NOUN
ajfsoa-3271	90	35	temperature	temperature	NOUN
ajfsoa-3271	90	36	and	and	CCONJ
ajfsoa-3271	90	37	humidity	humidity	NOUN
ajfsoa-3271	90	38	levels	level	NOUN
ajfsoa-3271	90	39	,	,	PUNCT
ajfsoa-3271	90	40	while	while	SCONJ
ajfsoa-3271	90	41	the	the	DET
ajfsoa-3271	90	42	bread	bread	NOUN
ajfsoa-3271	90	43	made	make	VERB
ajfsoa-3271	90	44	with	with	ADP
ajfsoa-3271	90	45	only	only	ADJ
ajfsoa-3271	90	46	refined	refined	ADJ
ajfsoa-3271	90	47	wheat	wheat	NOUN
ajfsoa-3271	90	48	flour	flour	NOUN
ajfsoa-3271	90	49	was	be	AUX
ajfsoa-3271	90	50	used	use	VERB
ajfsoa-3271	90	51	as	as	ADP
ajfsoa-3271	90	52	a	a	DET
ajfsoa-3271	90	53	control	control	NOUN
ajfsoa-3271	90	54	.	.	PUNCT
ajfsoa-3271	91	1	the	the	DET
ajfsoa-3271	91	2	bread	bread	NOUN
ajfsoa-3271	91	3	's	's	PART
ajfsoa-3271	91	4	color	color	NOUN
ajfsoa-3271	91	5	,	,	PUNCT
ajfsoa-3271	91	6	flavor	flavor	NOUN
ajfsoa-3271	91	7	,	,	PUNCT
ajfsoa-3271	91	8	chewiness	chewiness	NOUN
ajfsoa-3271	91	9	,	,	PUNCT
ajfsoa-3271	91	10	and	and	CCONJ
ajfsoa-3271	91	11	general	general	ADJ
ajfsoa-3271	91	12	acceptance	acceptance	NOUN
ajfsoa-3271	91	13	were	be	AUX
ajfsoa-3271	91	14	all	all	PRON
ajfsoa-3271	91	15	assessed	assess	VERB
ajfsoa-3271	91	16	.	.	PUNCT
ajfsoa-3271	92	1	a	a	DET
ajfsoa-3271	92	2	similar	similar	ADJ
ajfsoa-3271	92	3	process	process	NOUN
ajfsoa-3271	92	4	was	be	AUX
ajfsoa-3271	92	5	used	use	VERB
ajfsoa-3271	92	6	for	for	ADP
ajfsoa-3271	92	7	the	the	DET
ajfsoa-3271	92	8	composite	composite	ADJ
ajfsoa-3271	92	9	cookies	cookie	NOUN
ajfsoa-3271	92	10	made	make	VERB
ajfsoa-3271	92	11	with	with	ADP
ajfsoa-3271	92	12	50	50	NUM
ajfsoa-3271	92	13	%	%	NOUN
ajfsoa-3271	92	14	wheat	wheat	NOUN
ajfsoa-3271	92	15	flour	flour	NOUN
ajfsoa-3271	92	16	and	and	CCONJ
ajfsoa-3271	92	17	cooked	cook	VERB
ajfsoa-3271	92	18	fermented	ferment	VERB
ajfsoa-3271	92	19	pearl	pearl	NOUN
ajfsoa-3271	92	20	millet	millet	NOUN
ajfsoa-3271	92	21	flour	flour	NOUN
ajfsoa-3271	92	22	,	,	PUNCT
ajfsoa-3271	92	23	as	as	ADV
ajfsoa-3271	92	24	well	well	ADV
ajfsoa-3271	92	25	as	as	ADP
ajfsoa-3271	92	26	cookies	cookie	NOUN
ajfsoa-3271	92	27	made	make	VERB
ajfsoa-3271	92	28	without	without	ADP
ajfsoa-3271	92	29	addition	addition	NOUN
ajfsoa-3271	92	30	of	of	ADP
ajfsoa-3271	92	31	wheat	wheat	NOUN
ajfsoa-3271	92	32	flour	flour	NOUN
ajfsoa-3271	92	33	.	.	PUNCT
ajfsoa-3271	93	1	after	after	ADP
ajfsoa-3271	93	2	every	every	DET
ajfsoa-3271	93	3	sensory	sensory	ADJ
ajfsoa-3271	93	4	test	test	NOUN
ajfsoa-3271	93	5	,	,	PUNCT
ajfsoa-3271	93	6	panelists	panelist	NOUN
ajfsoa-3271	93	7	were	be	AUX
ajfsoa-3271	93	8	told	tell	VERB
ajfsoa-3271	93	9	to	to	PART
ajfsoa-3271	93	10	rinse	rinse	VERB
ajfsoa-3271	93	11	their	their	PRON
ajfsoa-3271	93	12	mouths	mouth	NOUN
ajfsoa-3271	93	13	or	or	CCONJ
ajfsoa-3271	93	14	sip	sip	VERB
ajfsoa-3271	93	15	water	water	NOUN
ajfsoa-3271	93	16	to	to	PART
ajfsoa-3271	93	17	clear	clear	VERB
ajfsoa-3271	93	18	their	their	PRON
ajfsoa-3271	93	19	palates	palate	NOUN
ajfsoa-3271	93	20	.	.	PUNCT
ajfsoa-3271	94	1	a	a	DET
ajfsoa-3271	94	2	hedonic	hedonic	ADJ
ajfsoa-3271	94	3	scale	scale	NOUN
ajfsoa-3271	94	4	questionnaire	questionnaire	NOUN
ajfsoa-3271	94	5	with	with	ADP
ajfsoa-3271	94	6	nine	nine	NUM
ajfsoa-3271	94	7	points—1	points—1	NOUN
ajfsoa-3271	94	8	for	for	ADP
ajfsoa-3271	94	9	extremely	extremely	ADV
ajfsoa-3271	94	10	dislike	dislike	NOUN
ajfsoa-3271	94	11	,	,	PUNCT
ajfsoa-3271	94	12	2	2	NUM
ajfsoa-3271	94	13	for	for	ADP
ajfsoa-3271	94	14	dislike	dislike	NOUN
ajfsoa-3271	94	15	very	very	ADV
ajfsoa-3271	94	16	much	much	ADV
ajfsoa-3271	94	17	,	,	PUNCT
ajfsoa-3271	94	18	3	3	NUM
ajfsoa-3271	94	19	for	for	ADP
ajfsoa-3271	94	20	dislike	dislike	NOUN
ajfsoa-3271	94	21	moderately	moderately	ADV
ajfsoa-3271	94	22	,	,	PUNCT
ajfsoa-3271	94	23	4	4	NUM
ajfsoa-3271	94	24	for	for	ADP
ajfsoa-3271	94	25	dislike	dislike	NOUN
ajfsoa-3271	94	26	slightly	slightly	ADV
ajfsoa-3271	94	27	,	,	PUNCT
ajfsoa-3271	94	28	5	5	NUM
ajfsoa-3271	94	29	for	for	ADP
ajfsoa-3271	94	30	neither	neither	CCONJ
ajfsoa-3271	94	31	like	like	ADJ
ajfsoa-3271	94	32	nor	nor	CCONJ
ajfsoa-3271	94	33	dislike	dislike	VERB
ajfsoa-3271	94	34	,	,	PUNCT
ajfsoa-3271	94	35	6	6	NUM
ajfsoa-3271	94	36	for	for	ADP
ajfsoa-3271	94	37	like	like	INTJ
ajfsoa-3271	94	38	slightly	slightly	ADV
ajfsoa-3271	94	39	,	,	PUNCT
ajfsoa-3271	94	40	7	7	NUM
ajfsoa-3271	94	41	for	for	ADP
ajfsoa-3271	94	42	like	like	INTJ
ajfsoa-3271	94	43	moderately	moderately	ADV
ajfsoa-3271	94	44	,	,	PUNCT
ajfsoa-3271	94	45	8	8	NUM
ajfsoa-3271	94	46	for	for	ADP
ajfsoa-3271	94	47	like	like	INTJ
ajfsoa-3271	94	48	very	very	ADV
ajfsoa-3271	94	49	much	much	ADV
ajfsoa-3271	94	50	,	,	PUNCT
ajfsoa-3271	94	51	and	and	CCONJ
ajfsoa-3271	94	52	9	9	NUM
ajfsoa-3271	94	53	for	for	ADP
ajfsoa-3271	94	54	extremely	extremely	ADV
ajfsoa-3271	94	55	like	like	VERB
ajfsoa-3271	94	56	—	—	PUNCT
ajfsoa-3271	94	57	was	be	AUX
ajfsoa-3271	94	58	given	give	VERB
ajfsoa-3271	94	59	to	to	AUX
ajfsoa-3271	94	60	semitrained	semitraine	VERB
ajfsoa-3271	94	61	panelists	panelist	NOUN
ajfsoa-3271	94	62	to	to	PART
ajfsoa-3271	94	63	rate	rate	VERB
ajfsoa-3271	94	64	the	the	DET
ajfsoa-3271	94	65	composite	composite	ADJ
ajfsoa-3271	94	66	bread	bread	NOUN
ajfsoa-3271	94	67	.	.	PUNCT
ajfsoa-3271	95	1	measures	measure	NOUN
ajfsoa-3271	95	2	of	of	ADP
ajfsoa-3271	95	3	overall	overall	ADJ
ajfsoa-3271	95	4	acceptability	acceptability	NOUN
ajfsoa-3271	95	5	,	,	PUNCT
ajfsoa-3271	95	6	softness	softness	NOUN
ajfsoa-3271	95	7	,	,	PUNCT
ajfsoa-3271	95	8	flavor	flavor	NOUN
ajfsoa-3271	95	9	,	,	PUNCT
ajfsoa-3271	95	10	mouthfeel	mouthfeel	NOUN
ajfsoa-3271	95	11	,	,	PUNCT
ajfsoa-3271	95	12	crumb	crumb	NOUN
ajfsoa-3271	95	13	grain	grain	NOUN
ajfsoa-3271	95	14	,	,	PUNCT
ajfsoa-3271	95	15	odor	odor	NOUN
ajfsoa-3271	95	16	,	,	PUNCT
ajfsoa-3271	95	17	and	and	CCONJ
ajfsoa-3271	95	18	general	general	ADJ
ajfsoa-3271	95	19	look	look	NOUN
ajfsoa-3271	95	20	were	be	AUX
ajfsoa-3271	95	21	all	all	ADV
ajfsoa-3271	95	22	assessed	assess	VERB
ajfsoa-3271	95	23	for	for	ADP
ajfsoa-3271	95	24	composite	composite	ADJ
ajfsoa-3271	95	25	bread	bread	NOUN
ajfsoa-3271	95	26	.	.	PUNCT
ajfsoa-3271	96	1	results	result	NOUN
ajfsoa-3271	96	2	and	and	CCONJ
ajfsoa-3271	96	3	discussion	discussion	VERB
ajfsoa-3271	96	4	the	the	DET
ajfsoa-3271	96	5	studies	study	NOUN
ajfsoa-3271	96	6	on	on	ADP
ajfsoa-3271	96	7	composite	composite	ADJ
ajfsoa-3271	96	8	bread	bread	NOUN
ajfsoa-3271	96	9	specific	specific	ADJ
ajfsoa-3271	96	10	volume	volume	NOUN
ajfsoa-3271	96	11	of	of	ADP
ajfsoa-3271	96	12	composite	composite	ADJ
ajfsoa-3271	96	13	bread	bread	NOUN
ajfsoa-3271	96	14	table	table	NOUN
ajfsoa-3271	96	15	3	3	NUM
ajfsoa-3271	96	16	shows	show	VERB
ajfsoa-3271	96	17	the	the	DET
ajfsoa-3271	96	18	impact	impact	NOUN
ajfsoa-3271	96	19	of	of	ADP
ajfsoa-3271	96	20	cooked	cook	VERB
ajfsoa-3271	96	21	fermented	ferment	VERB
ajfsoa-3271	96	22	pearl	pearl	NOUN
ajfsoa-3271	96	23	millet	millet	NOUN
ajfsoa-3271	96	24	(	(	PUNCT
ajfsoa-3271	96	25	cfpm	cfpm	NOUN
ajfsoa-3271	96	26	)	)	PUNCT
ajfsoa-3271	96	27	flour	flour	NOUN
ajfsoa-3271	96	28	on	on	ADP
ajfsoa-3271	96	29	a	a	DET
ajfsoa-3271	96	30	particular	particular	ADJ
ajfsoa-3271	96	31	volume	volume	NOUN
ajfsoa-3271	96	32	of	of	ADP
ajfsoa-3271	96	33	composite	composite	ADJ
ajfsoa-3271	96	34	bread	bread	NOUN
ajfsoa-3271	96	35	.	.	PUNCT
ajfsoa-3271	97	1	as	as	SCONJ
ajfsoa-3271	97	2	the	the	DET
ajfsoa-3271	97	3	quantity	quantity	NOUN
ajfsoa-3271	97	4	of	of	ADP
ajfsoa-3271	97	5	cfpm	cfpm	ADJ
ajfsoa-3271	97	6	flour	flour	NOUN
ajfsoa-3271	97	7	substitution	substitution	NOUN
ajfsoa-3271	97	8	increased	increase	VERB
ajfsoa-3271	97	9	,	,	PUNCT
ajfsoa-3271	97	10	the	the	DET
ajfsoa-3271	97	11	specific	specific	ADJ
ajfsoa-3271	97	12	volume	volume	NOUN
ajfsoa-3271	97	13	of	of	ADP
ajfsoa-3271	97	14	bread	bread	NOUN
ajfsoa-3271	97	15	reduced	reduce	VERB
ajfsoa-3271	97	16	dramatically	dramatically	ADV
ajfsoa-3271	97	17	.	.	PUNCT
ajfsoa-3271	98	1	compared	compare	VERB
ajfsoa-3271	98	2	to	to	ADP
ajfsoa-3271	98	3	bread	bread	NOUN
ajfsoa-3271	98	4	made	make	VERB
ajfsoa-3271	98	5	with	with	ADP
ajfsoa-3271	98	6	pure	pure	ADJ
ajfsoa-3271	98	7	refined	refined	ADJ
ajfsoa-3271	98	8	wheat	wheat	NOUN
ajfsoa-3271	98	9	flour	flour	NOUN
ajfsoa-3271	98	10	,	,	PUNCT
ajfsoa-3271	98	11	bread	bread	NOUN
ajfsoa-3271	98	12	made	make	VERB
ajfsoa-3271	98	13	using	use	VERB
ajfsoa-3271	98	14	composite	composite	ADJ
ajfsoa-3271	98	15	flours	flour	NOUN
ajfsoa-3271	98	16	had	have	VERB
ajfsoa-3271	98	17	a	a	DET
ajfsoa-3271	98	18	smaller	small	ADJ
ajfsoa-3271	98	19	volume	volume	NOUN
ajfsoa-3271	98	20	.	.	PUNCT
ajfsoa-3271	99	1	the	the	DET
ajfsoa-3271	99	2	maximum	maximum	ADJ
ajfsoa-3271	99	3	specific	specific	ADJ
ajfsoa-3271	99	4	volume	volume	NOUN
ajfsoa-3271	99	5	of	of	ADP
ajfsoa-3271	99	6	bread	bread	NOUN
ajfsoa-3271	99	7	,	,	PUNCT
ajfsoa-3271	99	8	5.93	5.93	NUM
ajfsoa-3271	99	9	cc	cc	NOUN
ajfsoa-3271	99	10	/	/	SYM
ajfsoa-3271	99	11	g	g	NOUN
ajfsoa-3271	99	12	,	,	PUNCT
ajfsoa-3271	99	13	was	be	AUX
ajfsoa-3271	99	14	acquired	acquire	VERB
ajfsoa-3271	99	15	from	from	ADP
ajfsoa-3271	99	16	control	control	NOUN
ajfsoa-3271	99	17	loaf	loaf	NOUN
ajfsoa-3271	99	18	,	,	PUNCT
ajfsoa-3271	99	19	but	but	CCONJ
ajfsoa-3271	99	20	the	the	DET
ajfsoa-3271	99	21	bread	bread	NOUN
ajfsoa-3271	99	22	with	with	ADP
ajfsoa-3271	99	23	the	the	DET
ajfsoa-3271	99	24	lowest	low	ADJ
ajfsoa-3271	99	25	specific	specific	ADJ
ajfsoa-3271	99	26	volume	volume	NOUN
ajfsoa-3271	99	27	(	(	PUNCT
ajfsoa-3271	99	28	5.04	5.04	NUM
ajfsoa-3271	99	29	and	and	CCONJ
ajfsoa-3271	99	30	5.27	5.27	NUM
ajfsoa-3271	99	31	cc	cc	NOUN
ajfsoa-3271	99	32	/	/	SYM
ajfsoa-3271	99	33	g	g	NOUN
ajfsoa-3271	99	34	,	,	PUNCT
ajfsoa-3271	99	35	respectively	respectively	ADV
ajfsoa-3271	99	36	)	)	PUNCT
ajfsoa-3271	99	37	was	be	AUX
ajfsoa-3271	99	38	made	make	VERB
ajfsoa-3271	99	39	using	use	VERB
ajfsoa-3271	99	40	flour	flour	NOUN
ajfsoa-3271	99	41	that	that	PRON
ajfsoa-3271	99	42	contained	contain	VERB
ajfsoa-3271	99	43	25	25	NUM
ajfsoa-3271	99	44	%	%	NOUN
ajfsoa-3271	99	45	cfpm	cfpm	NOUN
ajfsoa-3271	99	46	flour	flour	NOUN
ajfsoa-3271	99	47	.	.	PUNCT
ajfsoa-3271	100	1	while	while	SCONJ
ajfsoa-3271	100	2	the	the	DET
ajfsoa-3271	100	3	particular	particular	ADJ
ajfsoa-3271	100	4	volume	volume	NOUN
ajfsoa-3271	100	5	of	of	ADP
ajfsoa-3271	100	6	commercially	commercially	ADV
ajfsoa-3271	100	7	available	available	ADJ
ajfsoa-3271	100	8	bread	bread	NOUN
ajfsoa-3271	100	9	loaf	loaf	NOUN
ajfsoa-3271	100	10	in	in	ADP
ajfsoa-3271	100	11	the	the	DET
ajfsoa-3271	100	12	market	market	NOUN
ajfsoa-3271	100	13	is	be	AUX
ajfsoa-3271	100	14	6	6	NUM
ajfsoa-3271	100	15	cc	cc	NOUN
ajfsoa-3271	100	16	/	/	SYM
ajfsoa-3271	100	17	g	g	NOUN
ajfsoa-3271	100	18	,	,	PUNCT
ajfsoa-3271	100	19	this	this	DET
ajfsoa-3271	100	20	conclusion	conclusion	NOUN
ajfsoa-3271	100	21	was	be	AUX
ajfsoa-3271	100	22	consistent	consistent	ADJ
ajfsoa-3271	100	23	with	with	ADP
ajfsoa-3271	100	24	that	that	PRON
ajfsoa-3271	100	25	of	of	ADP
ajfsoa-3271	100	26	aluko	aluko	PROPN
ajfsoa-3271	100	27	and	and	CCONJ
ajfsoa-3271	100	28	olugbemi	olugbemi	ADV
ajfsoa-3271	100	29	(	(	PUNCT
ajfsoa-3271	100	30	1989	1989	NUM
ajfsoa-3271	100	31	)	)	PUNCT
ajfsoa-3271	100	32	,	,	PUNCT
ajfsoa-3271	100	33	who	who	PRON
ajfsoa-3271	100	34	observed	observe	VERB
ajfsoa-3271	100	35	lower	low	ADJ
ajfsoa-3271	100	36	quantities	quantity	NOUN
ajfsoa-3271	100	37	associated	associate	VERB
ajfsoa-3271	100	38	with	with	ADP
ajfsoa-3271	100	39	composite	composite	NOUN
ajfsoa-3271	100	40	as	as	SCONJ
ajfsoa-3271	100	41	opposed	oppose	VERB
ajfsoa-3271	100	42	to	to	ADP
ajfsoa-3271	100	43	100	100	NUM
ajfsoa-3271	100	44	%	%	NOUN
ajfsoa-3271	100	45	wheat	wheat	NOUN
ajfsoa-3271	100	46	.	.	PUNCT
ajfsoa-3271	101	1	this	this	PRON
ajfsoa-3271	101	2	is	be	AUX
ajfsoa-3271	101	3	explained	explain	VERB
ajfsoa-3271	101	4	by	by	ADP
ajfsoa-3271	101	5	the	the	DET
ajfsoa-3271	101	6	dough	dough	NOUN
ajfsoa-3271	101	7	having	have	VERB
ajfsoa-3271	101	8	less	less	ADJ
ajfsoa-3271	101	9	gluten	gluten	ADJ
ajfsoa-3271	101	10	network	network	NOUN
ajfsoa-3271	101	11	and	and	CCONJ
ajfsoa-3271	101	12	,	,	PUNCT
ajfsoa-3271	101	13	as	as	ADP
ajfsoa-3271	101	14	a	a	DET
ajfsoa-3271	101	15	result	result	NOUN
ajfsoa-3271	101	16	,	,	PUNCT
ajfsoa-3271	101	17	a	a	DET
ajfsoa-3271	101	18	weaker	weak	ADJ
ajfsoa-3271	101	19	cell	cell	NOUN
ajfsoa-3271	101	20	wall	wall	NOUN
ajfsoa-3271	101	21	structure	structure	NOUN
ajfsoa-3271	101	22	,	,	PUNCT
ajfsoa-3271	101	23	which	which	PRON
ajfsoa-3271	101	24	limits	limit	VERB
ajfsoa-3271	101	25	the	the	DET
ajfsoa-3271	101	26	dough	dough	NOUN
ajfsoa-3271	101	27	's	's	PART
ajfsoa-3271	101	28	capacity	capacity	NOUN
ajfsoa-3271	101	29	to	to	PART
ajfsoa-3271	101	30	rise	rise	VERB
ajfsoa-3271	101	31	.	.	PUNCT
ajfsoa-3271	102	1	the	the	DET
ajfsoa-3271	102	2	precise	precise	ADJ
ajfsoa-3271	102	3	volumes	volume	NOUN
ajfsoa-3271	102	4	of	of	ADP
ajfsoa-3271	102	5	substitution	substitution	NOUN
ajfsoa-3271	102	6	at	at	ADP
ajfsoa-3271	102	7	the	the	DET
ajfsoa-3271	102	8	10	10	NUM
ajfsoa-3271	102	9	,	,	PUNCT
ajfsoa-3271	102	10	15	15	NUM
ajfsoa-3271	102	11	,	,	PUNCT
ajfsoa-3271	102	12	and	and	CCONJ
ajfsoa-3271	102	13	20	20	NUM
ajfsoa-3271	102	14	%	%	NOUN
ajfsoa-3271	102	15	levels	level	NOUN
ajfsoa-3271	102	16	,	,	PUNCT
ajfsoa-3271	102	17	however	however	ADV
ajfsoa-3271	102	18	,	,	PUNCT
ajfsoa-3271	102	19	did	do	AUX
ajfsoa-3271	102	20	not	not	PART
ajfsoa-3271	102	21	differ	differ	VERB
ajfsoa-3271	102	22	substantially	substantially	ADV
ajfsoa-3271	102	23	from	from	ADP
ajfsoa-3271	102	24	one	one	NUM
ajfsoa-3271	102	25	another	another	DET
ajfsoa-3271	102	26	.	.	PUNCT
ajfsoa-3271	103	1	4	4	NUM
ajfsoa-3271	103	2	textural	textural	ADJ
ajfsoa-3271	103	3	properties	property	NOUN
ajfsoa-3271	103	4	of	of	ADP
ajfsoa-3271	103	5	composite	composite	ADJ
ajfsoa-3271	103	6	bread	bread	NOUN
ajfsoa-3271	103	7	when	when	SCONJ
ajfsoa-3271	103	8	cooked	cook	VERB
ajfsoa-3271	103	9	fermented	ferment	VERB
ajfsoa-3271	103	10	pearl	pearl	NOUN
ajfsoa-3271	103	11	millet	millet	NOUN
ajfsoa-3271	103	12	(	(	PUNCT
ajfsoa-3271	103	13	cfpm	cfpm	NOUN
ajfsoa-3271	103	14	)	)	PUNCT
ajfsoa-3271	103	15	flour	flour	NOUN
ajfsoa-3271	103	16	was	be	AUX
ajfsoa-3271	103	17	added	add	VERB
ajfsoa-3271	103	18	to	to	ADP
ajfsoa-3271	103	19	refined	refined	ADJ
ajfsoa-3271	103	20	wheat	wheat	NOUN
ajfsoa-3271	103	21	flour	flour	NOUN
ajfsoa-3271	103	22	in	in	ADP
ajfsoa-3271	103	23	proportions	proportion	NOUN
ajfsoa-3271	103	24	of	of	ADP
ajfsoa-3271	103	25	10	10	NUM
ajfsoa-3271	103	26	,	,	PUNCT
ajfsoa-3271	103	27	15	15	NUM
ajfsoa-3271	103	28	,	,	PUNCT
ajfsoa-3271	103	29	20	20	NUM
ajfsoa-3271	103	30	,	,	PUNCT
ajfsoa-3271	103	31	and	and	CCONJ
ajfsoa-3271	103	32	25	25	NUM
ajfsoa-3271	103	33	%	%	NOUN
ajfsoa-3271	103	34	,	,	PUNCT
ajfsoa-3271	103	35	the	the	DET
ajfsoa-3271	103	36	composite	composite	ADJ
ajfsoa-3271	103	37	bread	bread	NOUN
ajfsoa-3271	103	38	's	's	PART
ajfsoa-3271	103	39	hardness	hardness	NOUN
ajfsoa-3271	103	40	,	,	PUNCT
ajfsoa-3271	103	41	cohesion	cohesion	NOUN
ajfsoa-3271	103	42	,	,	PUNCT
ajfsoa-3271	103	43	springiness	springiness	NOUN
ajfsoa-3271	103	44	,	,	PUNCT
ajfsoa-3271	103	45	gumminess	gumminess	NOUN
ajfsoa-3271	103	46	,	,	PUNCT
ajfsoa-3271	103	47	and	and	CCONJ
ajfsoa-3271	103	48	chewiness	chewiness	NOUN
ajfsoa-3271	103	49	were	be	AUX
ajfsoa-3271	103	50	measured	measure	VERB
ajfsoa-3271	103	51	.	.	PUNCT
ajfsoa-3271	104	1	the	the	DET
ajfsoa-3271	104	2	textural	textural	ADJ
ajfsoa-3271	104	3	characteristics	characteristic	NOUN
ajfsoa-3271	104	4	of	of	ADP
ajfsoa-3271	104	5	composite	composite	ADJ
ajfsoa-3271	104	6	bread	bread	NOUN
ajfsoa-3271	104	7	are	be	AUX
ajfsoa-3271	104	8	shown	show	VERB
ajfsoa-3271	104	9	in	in	ADP
ajfsoa-3271	104	10	table	table	NOUN
ajfsoa-3271	104	11	4	4	NUM
ajfsoa-3271	104	12	.	.	PUNCT
ajfsoa-3271	105	1	the	the	DET
ajfsoa-3271	105	2	table	table	NOUN
ajfsoa-3271	105	3	shown	show	VERB
ajfsoa-3271	105	4	that	that	SCONJ
ajfsoa-3271	105	5	as	as	ADP
ajfsoa-3271	105	6	the	the	DET
ajfsoa-3271	105	7	percentage	percentage	NOUN
ajfsoa-3271	105	8	concentration	concentration	NOUN
ajfsoa-3271	105	9	of	of	ADP
ajfsoa-3271	105	10	cfpm	cfpm	ADJ
ajfsoa-3271	105	11	flour	flour	NOUN
ajfsoa-3271	105	12	grows	grow	NOUN
ajfsoa-3271	105	13	,	,	PUNCT
ajfsoa-3271	105	14	so	so	ADV
ajfsoa-3271	105	15	does	do	VERB
ajfsoa-3271	105	16	the	the	DET
ajfsoa-3271	105	17	composite	composite	ADJ
ajfsoa-3271	105	18	bread	bread	NOUN
ajfsoa-3271	105	19	's	's	PART
ajfsoa-3271	105	20	hardness	hardness	NOUN
ajfsoa-3271	105	21	.	.	PUNCT
ajfsoa-3271	106	1	the	the	DET
ajfsoa-3271	106	2	bread	bread	NOUN
ajfsoa-3271	106	3	that	that	PRON
ajfsoa-3271	106	4	had	have	VERB
ajfsoa-3271	106	5	a	a	DET
ajfsoa-3271	106	6	25	25	NUM
ajfsoa-3271	106	7	%	%	NOUN
ajfsoa-3271	106	8	cfpm	cfpm	NOUN
ajfsoa-3271	106	9	flour	flour	NOUN
ajfsoa-3271	106	10	to	to	ADP
ajfsoa-3271	106	11	refined	refined	ADJ
ajfsoa-3271	106	12	wheat	wheat	NOUN
ajfsoa-3271	106	13	flour	flour	NOUN
ajfsoa-3271	106	14	incorporation	incorporation	NOUN
ajfsoa-3271	106	15	had	have	VERB
ajfsoa-3271	106	16	a	a	DET
ajfsoa-3271	106	17	higher	high	ADJ
ajfsoa-3271	106	18	value	value	NOUN
ajfsoa-3271	106	19	of	of	ADP
ajfsoa-3271	106	20	21.15	21.15	NUM
ajfsoa-3271	106	21	n.	n.	NOUN
ajfsoa-3271	106	22	conversely	conversely	ADV
ajfsoa-3271	106	23	,	,	PUNCT
ajfsoa-3271	106	24	the	the	DET
ajfsoa-3271	106	25	remaining	remain	VERB
ajfsoa-3271	106	26	percentage	percentage	NOUN
ajfsoa-3271	106	27	of	of	ADP
ajfsoa-3271	106	28	incor	incor	NOUN
ajfsoa-3271	106	29	poration	poration	NOUN
ajfsoa-3271	106	30	has	have	VERB
ajfsoa-3271	106	31	a	a	DET
ajfsoa-3271	106	32	lower	low	ADJ
ajfsoa-3271	106	33	hardness	hardness	NOUN
ajfsoa-3271	106	34	value	value	NOUN
ajfsoa-3271	106	35	.	.	PUNCT
ajfsoa-3271	107	1	the	the	DET
ajfsoa-3271	107	2	bread	bread	NOUN
ajfsoa-3271	107	3	's	's	PART
ajfsoa-3271	107	4	hardness	hardness	NOUN
ajfsoa-3271	107	5	value	value	NOUN
ajfsoa-3271	107	6	.	.	PUNCT
ajfsoa-3271	108	1	less	less	ADJ
ajfsoa-3271	108	2	variation	variation	NOUN
ajfsoa-3271	108	3	is	be	AUX
ajfsoa-3271	108	4	seen	see	VERB
ajfsoa-3271	108	5	from	from	ADP
ajfsoa-3271	108	6	the	the	DET
ajfsoa-3271	108	7	control	control	NOUN
ajfsoa-3271	108	8	sample	sample	NOUN
ajfsoa-3271	108	9	,	,	PUNCT
ajfsoa-3271	108	10	whose	whose	DET
ajfsoa-3271	108	11	hardness	hardness	NOUN
ajfsoa-3271	108	12	was	be	AUX
ajfsoa-3271	108	13	11.48	11.48	NUM
ajfsoa-3271	108	14	n	n	CCONJ
ajfsoa-3271	108	15	,	,	PUNCT
ajfsoa-3271	108	16	and	and	CCONJ
ajfsoa-3271	108	17	the	the	DET
ajfsoa-3271	108	18	10	10	NUM
ajfsoa-3271	108	19	%	%	NOUN
ajfsoa-3271	108	20	bread	bread	NOUN
ajfsoa-3271	108	21	's	's	PART
ajfsoa-3271	108	22	hardness	hardness	NOUN
ajfsoa-3271	108	23	of	of	ADP
ajfsoa-3271	108	24	12.22	12.22	NUM
ajfsoa-3271	108	25	n	n	CCONJ
ajfsoa-3271	108	26	,	,	PUNCT
ajfsoa-3271	108	27	when	when	SCONJ
ajfsoa-3271	108	28	10	10	NUM
ajfsoa-3271	108	29	%	%	NOUN
ajfsoa-3271	108	30	cfpm	cfpm	NOUN
ajfsoa-3271	108	31	flour	flour	NOUN
ajfsoa-3271	108	32	is	be	AUX
ajfsoa-3271	108	33	added	add	VERB
ajfsoa-3271	108	34	.	.	PUNCT
ajfsoa-3271	109	1	despite	despite	SCONJ
ajfsoa-3271	109	2	whatever	whatever	DET
ajfsoa-3271	109	3	percentage	percentage	NOUN
ajfsoa-3271	109	4	of	of	ADP
ajfsoa-3271	109	5	integration	integration	NOUN
ajfsoa-3271	109	6	,	,	PUNCT
ajfsoa-3271	109	7	there	there	PRON
ajfsoa-3271	109	8	was	be	VERB
ajfsoa-3271	109	9	no	no	DET
ajfsoa-3271	109	10	discernible	discernible	ADJ
ajfsoa-3271	109	11	variation	variation	NOUN
ajfsoa-3271	109	12	in	in	ADP
ajfsoa-3271	109	13	the	the	DET
ajfsoa-3271	109	14	cohesion	cohesion	NOUN
ajfsoa-3271	109	15	and	and	CCONJ
ajfsoa-3271	109	16	springiness	springiness	NOUN
ajfsoa-3271	109	17	ratings	rating	NOUN
ajfsoa-3271	109	18	.	.	PUNCT
ajfsoa-3271	110	1	when	when	SCONJ
ajfsoa-3271	110	2	compared	compare	VERB
ajfsoa-3271	110	3	to	to	ADP
ajfsoa-3271	110	4	the	the	DET
ajfsoa-3271	110	5	manufactured	manufacture	VERB
ajfsoa-3271	110	6	composite	composite	ADJ
ajfsoa-3271	110	7	bread	bread	NOUN
ajfsoa-3271	110	8	,	,	PUNCT
ajfsoa-3271	110	9	the	the	DET
ajfsoa-3271	110	10	control	control	NOUN
ajfsoa-3271	110	11	showed	show	VERB
ajfsoa-3271	110	12	greater	great	ADJ
ajfsoa-3271	110	13	cohesion	cohesion	NOUN
ajfsoa-3271	110	14	and	and	CCONJ
ajfsoa-3271	110	15	springiness	springiness	NOUN
ajfsoa-3271	110	16	values	value	NOUN
ajfsoa-3271	110	17	of	of	ADP
ajfsoa-3271	110	18	0.71	0.71	NUM
ajfsoa-3271	110	19	and	and	CCONJ
ajfsoa-3271	110	20	0.9	0.9	NUM
ajfsoa-3271	110	21	,	,	PUNCT
ajfsoa-3271	110	22	respectively	respectively	ADV
ajfsoa-3271	110	23	.	.	PUNCT
ajfsoa-3271	111	1	the	the	DET
ajfsoa-3271	111	2	composite	composite	ADJ
ajfsoa-3271	111	3	bread	bread	NOUN
ajfsoa-3271	111	4	with	with	ADP
ajfsoa-3271	111	5	25	25	NUM
ajfsoa-3271	111	6	%	%	NOUN
ajfsoa-3271	111	7	cfpm	cfpm	NOUN
ajfsoa-3271	111	8	flour	flour	NOUN
ajfsoa-3271	111	9	and	and	CCONJ
ajfsoa-3271	111	10	refined	refined	ADJ
ajfsoa-3271	111	11	wheat	wheat	NOUN
ajfsoa-3271	111	12	flour	flour	NOUN
ajfsoa-3271	111	13	demonstrated	demonstrate	VERB
ajfsoa-3271	111	14	the	the	DET
ajfsoa-3271	111	15	lowest	low	ADJ
ajfsoa-3271	111	16	values	value	NOUN
ajfsoa-3271	111	17	of	of	ADP
ajfsoa-3271	111	18	cohesiveness	cohesiveness	NOUN
ajfsoa-3271	111	19	and	and	CCONJ
ajfsoa-3271	111	20	springiness	springiness	NOUN
ajfsoa-3271	111	21	.	.	PUNCT
ajfsoa-3271	112	1	the	the	DET
ajfsoa-3271	112	2	gumminess	gumminess	NOUN
ajfsoa-3271	112	3	and	and	CCONJ
ajfsoa-3271	112	4	chewiness	chewiness	NOUN
ajfsoa-3271	112	5	of	of	ADP
ajfsoa-3271	112	6	bread	bread	NOUN
ajfsoa-3271	112	7	made	make	VERB
ajfsoa-3271	112	8	with	with	ADP
ajfsoa-3271	112	9	refined	refined	ADJ
ajfsoa-3271	112	10	wheat	wheat	NOUN
ajfsoa-3271	112	11	flour	flour	NOUN
ajfsoa-3271	112	12	are	be	AUX
ajfsoa-3271	112	13	8.19	8.19	NUM
ajfsoa-3271	112	14	and	and	CCONJ
ajfsoa-3271	112	15	7.41	7.41	NUM
ajfsoa-3271	112	16	n	n	CCONJ
ajfsoa-3271	112	17	,	,	PUNCT
ajfsoa-3271	112	18	respectively	respectively	ADV
ajfsoa-3271	112	19	,	,	PUNCT
ajfsoa-3271	112	20	and	and	CCONJ
ajfsoa-3271	112	21	they	they	PRON
ajfsoa-3271	112	22	were	be	AUX
ajfsoa-3271	112	23	observed	observe	VERB
ajfsoa-3271	112	24	to	to	PART
ajfsoa-3271	112	25	rise	rise	VERB
ajfsoa-3271	112	26	as	as	SCONJ
ajfsoa-3271	112	27	the	the	DET
ajfsoa-3271	112	28	percentage	percentage	NOUN
ajfsoa-3271	112	29	of	of	ADP
ajfsoa-3271	112	30	cfpm	cfpm	NOUN
ajfsoa-3271	112	31	flour	flour	NOUN
ajfsoa-3271	112	32	was	be	AUX
ajfsoa-3271	112	33	increased	increase	VERB
ajfsoa-3271	112	34	.	.	PUNCT
ajfsoa-3271	113	1	the	the	DET
ajfsoa-3271	113	2	25	25	NUM
ajfsoa-3271	113	3	%	%	NOUN
ajfsoa-3271	113	4	cfpm	cfpm	NOUN
ajfsoa-3271	113	5	flour	flour	NOUN
ajfsoa-3271	113	6	composite	composite	ADJ
ajfsoa-3271	113	7	bread	bread	NOUN
ajfsoa-3271	113	8	demonstrated	demonstrate	VERB
ajfsoa-3271	113	9	higher	high	ADJ
ajfsoa-3271	113	10	gumminess	gumminess	NOUN
ajfsoa-3271	113	11	and	and	CCONJ
ajfsoa-3271	113	12	chewiness	chewiness	NOUN
ajfsoa-3271	113	13	values	value	NOUN
ajfsoa-3271	113	14	of	of	ADP
ajfsoa-3271	113	15	12.9	12.9	NUM
ajfsoa-3271	113	16	and	and	CCONJ
ajfsoa-3271	113	17	10.45	10.45	NUM
ajfsoa-3271	113	18	n	n	CCONJ
ajfsoa-3271	113	19	,	,	PUNCT
ajfsoa-3271	113	20	respectively	respectively	ADV
ajfsoa-3271	113	21	.	.	PUNCT
ajfsoa-3271	114	1	according	accord	VERB
ajfsoa-3271	114	2	to	to	ADP
ajfsoa-3271	114	3	abdelghafor	abdelghafor	PROPN
ajfsoa-3271	114	4	et	et	PROPN
ajfsoa-3271	114	5	al	al	PROPN
ajfsoa-3271	114	6	.	.	PROPN
ajfsoa-3271	115	1	(	(	PUNCT
ajfsoa-3271	115	2	2011	2011	NUM
ajfsoa-3271	115	3	)	)	PUNCT
ajfsoa-3271	115	4	,	,	PUNCT
ajfsoa-3271	115	5	pan	pan	NOUN
ajfsoa-3271	115	6	bread	bread	NOUN
ajfsoa-3271	115	7	cooked	cook	VERB
ajfsoa-3271	115	8	with	with	ADP
ajfsoa-3271	115	9	whole	whole	ADJ
ajfsoa-3271	115	10	or	or	CCONJ
ajfsoa-3271	115	11	decorticated	decorticate	VERB
ajfsoa-3271	115	12	sorghum	sorghum	NOUN
ajfsoa-3271	115	13	-	-	PUNCT
ajfsoa-3271	115	14	wheat	wheat	NOUN
ajfsoa-3271	115	15	composite	composite	ADJ
ajfsoa-3271	115	16	flour	flour	NOUN
ajfsoa-3271	115	17	had	have	VERB
ajfsoa-3271	115	18	higher	high	ADJ
ajfsoa-3271	115	19	hardness	hardness	NOUN
ajfsoa-3271	115	20	,	,	PUNCT
ajfsoa-3271	115	21	gumminess	gumminess	NOUN
ajfsoa-3271	115	22	,	,	PUNCT
ajfsoa-3271	115	23	and	and	CCONJ
ajfsoa-3271	115	24	chewiness	chewiness	NOUN
ajfsoa-3271	115	25	and	and	CCONJ
ajfsoa-3271	115	26	decreased	decrease	VERB
ajfsoa-3271	115	27	cohesion	cohesion	NOUN
ajfsoa-3271	115	28	,	,	PUNCT
ajfsoa-3271	115	29	springiness	springiness	NOUN
ajfsoa-3271	115	30	,	,	PUNCT
ajfsoa-3271	115	31	and	and	CCONJ
ajfsoa-3271	115	32	resilience	resilience	NOUN
ajfsoa-3271	115	33	when	when	SCONJ
ajfsoa-3271	115	34	the	the	DET
ajfsoa-3271	115	35	amount	amount	NOUN
ajfsoa-3271	115	36	of	of	ADP
ajfsoa-3271	115	37	sorghum	sorghum	NOUN
ajfsoa-3271	115	38	flour	flour	NOUN
ajfsoa-3271	115	39	was	be	AUX
ajfsoa-3271	115	40	increased	increase	VERB
ajfsoa-3271	115	41	.	.	PUNCT
ajfsoa-3271	116	1	impact	impact	NOUN
ajfsoa-3271	116	2	of	of	ADP
ajfsoa-3271	116	3	adding	add	VERB
ajfsoa-3271	116	4	cooked	cook	VERB
ajfsoa-3271	116	5	fermented	ferment	VERB
ajfsoa-3271	116	6	pearl	pearl	NOUN
ajfsoa-3271	116	7	millet	millet	NOUN
ajfsoa-3271	116	8	flours	flour	NOUN
ajfsoa-3271	116	9	on	on	ADP
ajfsoa-3271	116	10	the	the	DET
ajfsoa-3271	116	11	color	color	NOUN
ajfsoa-3271	116	12	of	of	ADP
ajfsoa-3271	116	13	bread	bread	NOUN
ajfsoa-3271	116	14	crumb	crumb	NOUN
ajfsoa-3271	116	15	and	and	CCONJ
ajfsoa-3271	116	16	bread	bread	NOUN
ajfsoa-3271	116	17	made	make	VERB
ajfsoa-3271	116	18	with	with	ADP
ajfsoa-3271	116	19	refined	refined	ADJ
ajfsoa-3271	116	20	wheat	wheat	NOUN
ajfsoa-3271	116	21	flour	flour	NOUN
ajfsoa-3271	116	22	the	the	DET
ajfsoa-3271	116	23	colour	colour	NOUN
ajfsoa-3271	116	24	values	value	NOUN
ajfsoa-3271	116	25	l	l	NOUN
ajfsoa-3271	116	26	(	(	PUNCT
ajfsoa-3271	116	27	light	light	ADJ
ajfsoa-3271	116	28	-	-	PUNCT
ajfsoa-3271	116	29	dark	dark	NOUN
ajfsoa-3271	116	30	)	)	PUNCT
ajfsoa-3271	116	31	,	,	PUNCT
ajfsoa-3271	116	32	a	a	DET
ajfsoa-3271	116	33	(	(	PUNCT
ajfsoa-3271	116	34	red	red	ADJ
ajfsoa-3271	116	35	-	-	PUNCT
ajfsoa-3271	116	36	green	green	NOUN
ajfsoa-3271	116	37	)	)	PUNCT
ajfsoa-3271	116	38	,	,	PUNCT
ajfsoa-3271	116	39	and	and	CCONJ
ajfsoa-3271	116	40	b	b	X
ajfsoa-3271	116	41	(	(	PUNCT
ajfsoa-3271	116	42	yellow	yellow	ADJ
ajfsoa-3271	116	43	-	-	PUNCT
ajfsoa-3271	116	44	blue	blue	NOUN
ajfsoa-3271	116	45	)	)	PUNCT
ajfsoa-3271	116	46	of	of	ADP
ajfsoa-3271	116	47	the	the	DET
ajfsoa-3271	116	48	bread	bread	NOUN
ajfsoa-3271	116	49	and	and	CCONJ
ajfsoa-3271	116	50	crumb	crumb	NOUN
ajfsoa-3271	116	51	samples	sample	NOUN
ajfsoa-3271	116	52	of	of	ADP
ajfsoa-3271	116	53	blended	blended	ADJ
ajfsoa-3271	116	54	table	table	NOUN
ajfsoa-3271	116	55	5	5	NUM
ajfsoa-3271	116	56	provides	provide	VERB
ajfsoa-3271	116	57	the	the	DET
ajfsoa-3271	116	58	flour	flour	NOUN
ajfsoa-3271	116	59	.	.	PUNCT
ajfsoa-3271	117	1	the	the	DET
ajfsoa-3271	117	2	findings	finding	NOUN
ajfsoa-3271	117	3	show	show	VERB
ajfsoa-3271	117	4	that	that	SCONJ
ajfsoa-3271	117	5	l	l	NOUN
ajfsoa-3271	117	6	-	-	NOUN
ajfsoa-3271	117	7	values	value	NOUN
ajfsoa-3271	117	8	changed	change	VERB
ajfsoa-3271	117	9	dramatically	dramatically	ADV
ajfsoa-3271	117	10	from	from	ADP
ajfsoa-3271	117	11	white	white	ADJ
ajfsoa-3271	117	12	to	to	PART
ajfsoa-3271	117	13	gray	gray	VERB
ajfsoa-3271	117	14	,	,	PUNCT
ajfsoa-3271	117	15	a	a	DET
ajfsoa-3271	117	16	values	value	NOUN
ajfsoa-3271	117	17	changed	change	VERB
ajfsoa-3271	117	18	from	from	ADP
ajfsoa-3271	117	19	green	green	ADJ
ajfsoa-3271	117	20	to	to	ADP
ajfsoa-3271	117	21	red	red	ADJ
ajfsoa-3271	117	22	,	,	PUNCT
ajfsoa-3271	117	23	and	and	CCONJ
ajfsoa-3271	117	24	b	b	NOUN
ajfsoa-3271	117	25	values	value	NOUN
ajfsoa-3271	117	26	changed	change	VERB
ajfsoa-3271	117	27	from	from	ADP
ajfsoa-3271	117	28	blue	blue	ADJ
ajfsoa-3271	117	29	to	to	PART
ajfsoa-3271	117	30	yellow	yellow	VERB
ajfsoa-3271	117	31	as	as	SCONJ
ajfsoa-3271	117	32	the	the	DET
ajfsoa-3271	117	33	percentage	percentage	NOUN
ajfsoa-3271	117	34	of	of	ADP
ajfsoa-3271	117	35	cfpm	cfpm	ADJ
ajfsoa-3271	117	36	flour	flour	NOUN
ajfsoa-3271	117	37	substitution	substitution	NOUN
ajfsoa-3271	117	38	rose	rise	VERB
ajfsoa-3271	117	39	.	.	PUNCT
ajfsoa-3271	118	1	overall	overall	ADV
ajfsoa-3271	118	2	,	,	PUNCT
ajfsoa-3271	118	3	the	the	DET
ajfsoa-3271	118	4	l	l	NOUN
ajfsoa-3271	118	5	values	value	NOUN
ajfsoa-3271	118	6	of	of	ADP
ajfsoa-3271	118	7	the	the	DET
ajfsoa-3271	118	8	bread	bread	NOUN
ajfsoa-3271	118	9	and	and	CCONJ
ajfsoa-3271	118	10	bread	bread	NOUN
ajfsoa-3271	118	11	crumb	crumb	NOUN
ajfsoa-3271	118	12	samples	sample	NOUN
ajfsoa-3271	118	13	that	that	PRON
ajfsoa-3271	118	14	were	be	AUX
ajfsoa-3271	118	15	made	make	VERB
ajfsoa-3271	118	16	with	with	ADP
ajfsoa-3271	118	17	cfpm	cfpm	NOUN
ajfsoa-3271	118	18	flour	flour	NOUN
ajfsoa-3271	118	19	showed	show	VERB
ajfsoa-3271	118	20	a	a	DET
ajfsoa-3271	118	21	substantial	substantial	ADJ
ajfsoa-3271	118	22	rise	rise	NOUN
ajfsoa-3271	118	23	in	in	ADP
ajfsoa-3271	118	24	grayish	grayish	ADJ
ajfsoa-3271	118	25	hue	hue	NOUN
ajfsoa-3271	118	26	,	,	PUNCT
ajfsoa-3271	118	27	falling	fall	VERB
ajfsoa-3271	118	28	from	from	ADP
ajfsoa-3271	118	29	72.54	72.54	NUM
ajfsoa-3271	118	30	to	to	ADP
ajfsoa-3271	118	31	62.47	62.47	NUM
ajfsoa-3271	118	32	and	and	CCONJ
ajfsoa-3271	118	33	from	from	ADP
ajfsoa-3271	118	34	64.54	64.54	NUM
ajfsoa-3271	118	35	to	to	ADP
ajfsoa-3271	118	36	55.47	55.47	NUM
ajfsoa-3271	118	37	,	,	PUNCT
ajfsoa-3271	118	38	respectively	respectively	ADV
ajfsoa-3271	118	39	.	.	PUNCT
ajfsoa-3271	119	1	bread	bread	NOUN
ajfsoa-3271	119	2	made	make	VERB
ajfsoa-3271	119	3	with	with	ADP
ajfsoa-3271	119	4	25	25	NUM
ajfsoa-3271	119	5	%	%	NOUN
ajfsoa-3271	119	6	cfpm	cfpm	NOUN
ajfsoa-3271	119	7	flour	flour	NOUN
ajfsoa-3271	119	8	had	have	VERB
ajfsoa-3271	119	9	the	the	DET
ajfsoa-3271	119	10	highest	high	ADJ
ajfsoa-3271	119	11	a	a	DET
ajfsoa-3271	119	12	-	-	PUNCT
ajfsoa-3271	119	13	value	value	NOUN
ajfsoa-3271	119	14	(	(	PUNCT
ajfsoa-3271	119	15	-0.13	-0.13	NUM
ajfsoa-3271	119	16	)	)	PUNCT
ajfsoa-3271	119	17	,	,	PUNCT
ajfsoa-3271	119	18	whereas	whereas	SCONJ
ajfsoa-3271	119	19	bread	bread	NOUN
ajfsoa-3271	119	20	made	make	VERB
ajfsoa-3271	119	21	with	with	ADP
ajfsoa-3271	119	22	100	100	NUM
ajfsoa-3271	119	23	%	%	NOUN
ajfsoa-3271	119	24	refined	refined	ADJ
ajfsoa-3271	119	25	wheat	wheat	NOUN
ajfsoa-3271	119	26	flour	flour	NOUN
ajfsoa-3271	119	27	had	have	VERB
ajfsoa-3271	119	28	the	the	DET
ajfsoa-3271	119	29	lowest	low	ADJ
ajfsoa-3271	119	30	value	value	NOUN
ajfsoa-3271	119	31	(	(	PUNCT
ajfsoa-3271	119	32	-0.75	-0.75	NUM
ajfsoa-3271	119	33	)	)	PUNCT
ajfsoa-3271	119	34	,	,	PUNCT
ajfsoa-3271	119	35	as	as	SCONJ
ajfsoa-3271	119	36	seen	see	VERB
ajfsoa-3271	119	37	by	by	ADP
ajfsoa-3271	119	38	higher	high	ADJ
ajfsoa-3271	119	39	intensities	intensity	NOUN
ajfsoa-3271	119	40	of	of	ADP
ajfsoa-3271	119	41	green	green	ADJ
ajfsoa-3271	119	42	hue	hue	NOUN
ajfsoa-3271	119	43	.	.	PUNCT
ajfsoa-3271	120	1	conversely	conversely	ADV
ajfsoa-3271	120	2	,	,	PUNCT
ajfsoa-3271	120	3	bread	bread	NOUN
ajfsoa-3271	120	4	prepared	prepare	VERB
ajfsoa-3271	120	5	with	with	ADP
ajfsoa-3271	120	6	25	25	NUM
ajfsoa-3271	120	7	%	%	NOUN
ajfsoa-3271	120	8	cfpm	cfpm	NOUN
ajfsoa-3271	120	9	flour	flour	NOUN
ajfsoa-3271	120	10	had	have	VERB
ajfsoa-3271	120	11	the	the	DET
ajfsoa-3271	120	12	highest	high	ADJ
ajfsoa-3271	120	13	b	b	NOUN
ajfsoa-3271	120	14	value	value	NOUN
ajfsoa-3271	120	15	(	(	PUNCT
ajfsoa-3271	120	16	12.67	12.67	NUM
ajfsoa-3271	120	17	)	)	PUNCT
ajfsoa-3271	120	18	,	,	PUNCT
ajfsoa-3271	120	19	while	while	SCONJ
ajfsoa-3271	120	20	bread	bread	NOUN
ajfsoa-3271	120	21	made	make	VERB
ajfsoa-3271	120	22	with	with	ADP
ajfsoa-3271	120	23	100	100	NUM
ajfsoa-3271	120	24	%	%	NOUN
ajfsoa-3271	120	25	refined	refined	ADJ
ajfsoa-3271	120	26	wheat	wheat	NOUN
ajfsoa-3271	120	27	flour	flour	NOUN
ajfsoa-3271	120	28	had	have	VERB
ajfsoa-3271	120	29	the	the	DET
ajfsoa-3271	120	30	lowest	low	ADJ
ajfsoa-3271	120	31	value	value	NOUN
ajfsoa-3271	120	32	(	(	PUNCT
ajfsoa-3271	120	33	9.51	9.51	NUM
ajfsoa-3271	120	34	)	)	PUNCT
ajfsoa-3271	120	35	.	.	PUNCT
ajfsoa-3271	121	1	the	the	DET
ajfsoa-3271	121	2	color	color	NOUN
ajfsoa-3271	121	3	of	of	ADP
ajfsoa-3271	121	4	the	the	DET
ajfsoa-3271	121	5	bread	bread	NOUN
ajfsoa-3271	121	6	crumb	crumb	NOUN
ajfsoa-3271	121	7	was	be	AUX
ajfsoa-3271	121	8	more	more	ADV
ajfsoa-3271	121	9	clearly	clearly	ADV
ajfsoa-3271	121	10	affected	affect	VERB
ajfsoa-3271	121	11	by	by	ADP
ajfsoa-3271	121	12	the	the	DET
ajfsoa-3271	121	13	substitution	substitution	NOUN
ajfsoa-3271	121	14	of	of	ADP
ajfsoa-3271	121	15	cfpm	cfpm	ADJ
ajfsoa-3271	121	16	flour	flour	NOUN
ajfsoa-3271	121	17	than	than	ADP
ajfsoa-3271	121	18	the	the	DET
ajfsoa-3271	121	19	color	color	NOUN
ajfsoa-3271	121	20	of	of	ADP
ajfsoa-3271	121	21	the	the	DET
ajfsoa-3271	121	22	bread	bread	NOUN
ajfsoa-3271	121	23	itself	itself	PRON
ajfsoa-3271	121	24	.	.	PUNCT
ajfsoa-3271	122	1	compared	compare	VERB
ajfsoa-3271	122	2	to	to	ADP
ajfsoa-3271	122	3	the	the	DET
ajfsoa-3271	122	4	samples	sample	NOUN
ajfsoa-3271	122	5	manufactured	manufacture	VERB
ajfsoa-3271	122	6	with	with	ADP
ajfsoa-3271	122	7	additional	additional	ADJ
ajfsoa-3271	122	8	cfpm	cfpm	NOUN
ajfsoa-3271	122	9	flour	flour	NOUN
ajfsoa-3271	122	10	,	,	PUNCT
ajfsoa-3271	122	11	the	the	DET
ajfsoa-3271	122	12	bread	bread	NOUN
ajfsoa-3271	122	13	crumb	crumb	NOUN
ajfsoa-3271	122	14	samples	sample	NOUN
ajfsoa-3271	122	15	created	create	VERB
ajfsoa-3271	122	16	with	with	ADP
ajfsoa-3271	122	17	100	100	NUM
ajfsoa-3271	122	18	%	%	NOUN
ajfsoa-3271	122	19	refined	refined	ADJ
ajfsoa-3271	122	20	wheat	wheat	NOUN
ajfsoa-3271	122	21	had	have	VERB
ajfsoa-3271	122	22	higher	high	ADJ
ajfsoa-3271	122	23	a	a	PRON
ajfsoa-3271	122	24	and	and	CCONJ
ajfsoa-3271	122	25	b	b	NOUN
ajfsoa-3271	122	26	values	value	NOUN
ajfsoa-3271	122	27	and	and	CCONJ
ajfsoa-3271	122	28	lower	low	ADJ
ajfsoa-3271	122	29	l	l	NOUN
ajfsoa-3271	122	30	values	value	NOUN
ajfsoa-3271	122	31	.	.	PUNCT
ajfsoa-3271	123	1	however	however	ADV
ajfsoa-3271	123	2	,	,	PUNCT
ajfsoa-3271	123	3	torres	torre	VERB
ajfsoa-3271	123	4	et	et	PROPN
ajfsoa-3271	123	5	al	al	PROPN
ajfsoa-3271	123	6	.	.	PROPN
ajfsoa-3271	124	1	(	(	PUNCT
ajfsoa-3271	124	2	1993	1993	NUM
ajfsoa-3271	124	3	)	)	PUNCT
ajfsoa-3271	124	4	found	find	VERB
ajfsoa-3271	124	5	that	that	SCONJ
ajfsoa-3271	124	6	the	the	DET
ajfsoa-3271	124	7	color	color	NOUN
ajfsoa-3271	124	8	of	of	ADP
ajfsoa-3271	124	9	tortilla	tortilla	NOUN
ajfsoa-3271	124	10	flour	flour	NOUN
ajfsoa-3271	124	11	was	be	AUX
ajfsoa-3271	124	12	not	not	PART
ajfsoa-3271	124	13	significantly	significantly	ADV
ajfsoa-3271	124	14	(	(	PUNCT
ajfsoa-3271	124	15	p<0.05	p<0.05	NOUN
ajfsoa-3271	124	16	)	)	PUNCT
ajfsoa-3271	124	17	affected	affect	VERB
ajfsoa-3271	124	18	by	by	ADP
ajfsoa-3271	124	19	the	the	DET
ajfsoa-3271	124	20	addition	addition	NOUN
ajfsoa-3271	124	21	of	of	ADP
ajfsoa-3271	124	22	decorticated	decorticate	VERB
ajfsoa-3271	124	23	pearl	pearl	NOUN
ajfsoa-3271	124	24	millet	millet	NOUN
ajfsoa-3271	124	25	flour	flour	NOUN
ajfsoa-3271	124	26	.	.	PUNCT
ajfsoa-3271	125	1	however	however	ADV
ajfsoa-3271	125	2	,	,	PUNCT
ajfsoa-3271	125	3	the	the	DET
ajfsoa-3271	125	4	look	look	NOUN
ajfsoa-3271	125	5	of	of	ADP
ajfsoa-3271	125	6	tortillas	tortilla	NOUN
ajfsoa-3271	125	7	made	make	VERB
ajfsoa-3271	125	8	using	use	VERB
ajfsoa-3271	125	9	sorghum	sorghum	NOUN
ajfsoa-3271	125	10	flour	flour	NOUN
ajfsoa-3271	125	11	was	be	AUX
ajfsoa-3271	125	12	hampered	hamper	VERB
ajfsoa-3271	125	13	by	by	ADP
ajfsoa-3271	125	14	undesired	undesired	ADJ
ajfsoa-3271	125	15	black	black	ADJ
ajfsoa-3271	125	16	dots	dot	NOUN
ajfsoa-3271	125	17	.	.	PUNCT
ajfsoa-3271	126	1	additionally	additionally	ADV
ajfsoa-3271	126	2	,	,	PUNCT
ajfsoa-3271	126	3	morad	morad	PROPN
ajfsoa-3271	126	4	et	et	PROPN
ajfsoa-3271	126	5	al	al	PROPN
ajfsoa-3271	126	6	.	.	PROPN
ajfsoa-3271	126	7	(	(	PUNCT
ajfsoa-3271	126	8	1984	1984	NUM
ajfsoa-3271	126	9	)	)	PUNCT
ajfsoa-3271	126	10	investigated	investigate	VERB
ajfsoa-3271	126	11	how	how	SCONJ
ajfsoa-3271	126	12	the	the	DET
ajfsoa-3271	126	13	millet	millet	NOUN
ajfsoa-3271	126	14	variety	variety	NOUN
ajfsoa-3271	126	15	affected	affect	VERB
ajfsoa-3271	126	16	the	the	DET
ajfsoa-3271	126	17	baking	baking	NOUN
ajfsoa-3271	126	18	qualities	quality	NOUN
ajfsoa-3271	126	19	of	of	ADP
ajfsoa-3271	126	20	balady	balady	ADJ
ajfsoa-3271	126	21	bread	bread	NOUN
ajfsoa-3271	126	22	,	,	PUNCT
ajfsoa-3271	126	23	cookies	cookie	NOUN
ajfsoa-3271	126	24	,	,	PUNCT
ajfsoa-3271	126	25	and	and	CCONJ
ajfsoa-3271	126	26	ordinary	ordinary	ADJ
ajfsoa-3271	126	27	bread	bread	NOUN
ajfsoa-3271	126	28	in	in	ADP
ajfsoa-3271	126	29	the	the	DET
ajfsoa-3271	126	30	united	united	PROPN
ajfsoa-3271	126	31	states	states	PROPN
ajfsoa-3271	126	32	.	.	PUNCT
ajfsoa-3271	127	1	they	they	PRON
ajfsoa-3271	127	2	discovered	discover	VERB
ajfsoa-3271	127	3	that	that	SCONJ
ajfsoa-3271	127	4	the	the	DET
ajfsoa-3271	127	5	hue	hue	NOUN
ajfsoa-3271	127	6	at	at	ADP
ajfsoa-3271	127	7	thirty	thirty	NUM
ajfsoa-3271	127	8	percent	percent	NOUN
ajfsoa-3271	127	9	,	,	PUNCT
ajfsoa-3271	127	10	the	the	DET
ajfsoa-3271	127	11	values	value	NOUN
ajfsoa-3271	127	12	of	of	ADP
ajfsoa-3271	127	13	pocket	pocket	NOUN
ajfsoa-3271	127	14	bread	bread	NOUN
ajfsoa-3271	127	15	made	make	VERB
ajfsoa-3271	127	16	with	with	ADP
ajfsoa-3271	127	17	whole	whole	ADJ
ajfsoa-3271	127	18	wheat	wheat	NOUN
ajfsoa-3271	127	19	flour	flour	NOUN
ajfsoa-3271	127	20	were	be	AUX
ajfsoa-3271	127	21	comparable	comparable	ADJ
ajfsoa-3271	127	22	to	to	ADP
ajfsoa-3271	127	23	those	those	PRON
ajfsoa-3271	127	24	created	create	VERB
ajfsoa-3271	127	25	with	with	ADP
ajfsoa-3271	127	26	brown	brown	ADJ
ajfsoa-3271	127	27	and	and	CCONJ
ajfsoa-3271	127	28	yellow	yellow	ADJ
ajfsoa-3271	127	29	millet	millet	NOUN
ajfsoa-3271	127	30	.	.	PUNCT
ajfsoa-3271	128	1	the	the	DET
ajfsoa-3271	128	2	color	color	NOUN
ajfsoa-3271	128	3	of	of	ADP
ajfsoa-3271	128	4	the	the	DET
ajfsoa-3271	128	5	bread	bread	NOUN
ajfsoa-3271	128	6	crumb	crumb	NOUN
ajfsoa-3271	128	7	may	may	AUX
ajfsoa-3271	128	8	rival	rival	VERB
ajfsoa-3271	128	9	that	that	PRON
ajfsoa-3271	128	10	of	of	ADP
ajfsoa-3271	128	11	whole	whole	ADJ
ajfsoa-3271	128	12	wheat	wheat	NOUN
ajfsoa-3271	128	13	bread	bread	NOUN
ajfsoa-3271	128	14	,	,	PUNCT
ajfsoa-3271	128	15	particularly	particularly	ADV
ajfsoa-3271	128	16	in	in	ADP
ajfsoa-3271	128	17	samples	sample	NOUN
ajfsoa-3271	128	18	made	make	VERB
ajfsoa-3271	128	19	with	with	ADP
ajfsoa-3271	128	20	brown	brown	ADJ
ajfsoa-3271	128	21	sorghum	sorghum	NOUN
ajfsoa-3271	128	22	.	.	PUNCT
ajfsoa-3271	129	1	the	the	DET
ajfsoa-3271	129	2	study	study	NOUN
ajfsoa-3271	129	3	's	's	PART
ajfsoa-3271	129	4	findings	finding	NOUN
ajfsoa-3271	129	5	show	show	VERB
ajfsoa-3271	129	6	that	that	SCONJ
ajfsoa-3271	129	7	cfpm	cfpm	NOUN
ajfsoa-3271	129	8	flour	flour	NOUN
ajfsoa-3271	129	9	affected	affect	VERB
ajfsoa-3271	129	10	the	the	DET
ajfsoa-3271	129	11	color	color	NOUN
ajfsoa-3271	129	12	of	of	ADP
ajfsoa-3271	129	13	the	the	DET
ajfsoa-3271	129	14	crumb	crumb	NOUN
ajfsoa-3271	129	15	.	.	PUNCT
ajfsoa-3271	130	1	this	this	PRON
ajfsoa-3271	130	2	might	might	AUX
ajfsoa-3271	130	3	be	be	AUX
ajfsoa-3271	130	4	because	because	SCONJ
ajfsoa-3271	130	5	the	the	DET
ajfsoa-3271	130	6	fibers	fiber	NOUN
ajfsoa-3271	130	7	and	and	CCONJ
ajfsoa-3271	130	8	pigments	pigment	NOUN
ajfsoa-3271	130	9	lessened	lessen	VERB
ajfsoa-3271	130	10	the	the	DET
ajfsoa-3271	130	11	green	green	ADJ
ajfsoa-3271	130	12	component	component	NOUN
ajfsoa-3271	130	13	of	of	ADP
ajfsoa-3271	130	14	the	the	DET
ajfsoa-3271	130	15	crumb	crumb	NOUN
ajfsoa-3271	130	16	's	's	PART
ajfsoa-3271	130	17	hue	hue	NOUN
ajfsoa-3271	130	18	and	and	CCONJ
ajfsoa-3271	130	19	slightly	slightly	ADV
ajfsoa-3271	130	20	changed	change	VERB
ajfsoa-3271	130	21	it	it	PRON
ajfsoa-3271	130	22	from	from	ADP
ajfsoa-3271	130	23	red	red	ADJ
ajfsoa-3271	130	24	to	to	PART
ajfsoa-3271	130	25	gray	gray	VERB
ajfsoa-3271	130	26	.	.	PUNCT
ajfsoa-3271	131	1	sensory	sensory	ADJ
ajfsoa-3271	131	2	evaluation	evaluation	NOUN
ajfsoa-3271	131	3	of	of	ADP
ajfsoa-3271	131	4	composite	composite	ADJ
ajfsoa-3271	131	5	breads	bread	NOUN
ajfsoa-3271	131	6	a	a	DET
ajfsoa-3271	131	7	hedonic	hedonic	ADJ
ajfsoa-3271	131	8	scale	scale	NOUN
ajfsoa-3271	131	9	questionnaire	questionnaire	NOUN
ajfsoa-3271	131	10	with	with	ADP
ajfsoa-3271	131	11	nine	nine	NUM
ajfsoa-3271	131	12	points—1	points—1	NOUN
ajfsoa-3271	131	13	for	for	ADP
ajfsoa-3271	131	14	extremely	extremely	ADV
ajfsoa-3271	131	15	dislike	dislike	NOUN
ajfsoa-3271	131	16	,	,	PUNCT
ajfsoa-3271	131	17	2	2	NUM
ajfsoa-3271	131	18	for	for	ADP
ajfsoa-3271	131	19	dislike	dislike	NOUN
ajfsoa-3271	131	20	very	very	ADV
ajfsoa-3271	131	21	much	much	ADV
ajfsoa-3271	131	22	,	,	PUNCT
ajfsoa-3271	131	23	3	3	NUM
ajfsoa-3271	131	24	for	for	ADP
ajfsoa-3271	131	25	dislike	dislike	NOUN
ajfsoa-3271	131	26	moderately	moderately	ADV
ajfsoa-3271	131	27	,	,	PUNCT
ajfsoa-3271	131	28	4	4	NUM
ajfsoa-3271	131	29	for	for	ADP
ajfsoa-3271	131	30	dislike	dislike	NOUN
ajfsoa-3271	131	31	slightly	slightly	ADV
ajfsoa-3271	131	32	,	,	PUNCT
ajfsoa-3271	131	33	5	5	NUM
ajfsoa-3271	131	34	for	for	ADP
ajfsoa-3271	131	35	neither	neither	CCONJ
ajfsoa-3271	131	36	like	like	ADJ
ajfsoa-3271	131	37	nor	nor	CCONJ
ajfsoa-3271	131	38	dislike	dislike	VERB
ajfsoa-3271	131	39	,	,	PUNCT
ajfsoa-3271	131	40	6	6	NUM
ajfsoa-3271	131	41	for	for	ADP
ajfsoa-3271	131	42	like	like	INTJ
ajfsoa-3271	131	43	slightly	slightly	ADV
ajfsoa-3271	131	44	,	,	PUNCT
ajfsoa-3271	131	45	7	7	NUM
ajfsoa-3271	131	46	for	for	ADP
ajfsoa-3271	131	47	like	like	INTJ
ajfsoa-3271	131	48	moderately	moderately	ADV
ajfsoa-3271	131	49	,	,	PUNCT
ajfsoa-3271	131	50	8	8	NUM
ajfsoa-3271	131	51	for	for	ADP
ajfsoa-3271	131	52	like	like	INTJ
ajfsoa-3271	131	53	very	very	ADV
ajfsoa-3271	131	54	much	much	ADV
ajfsoa-3271	131	55	,	,	PUNCT
ajfsoa-3271	131	56	and	and	CCONJ
ajfsoa-3271	131	57	9	9	NUM
ajfsoa-3271	131	58	for	for	ADP
ajfsoa-3271	131	59	extremely	extremely	ADV
ajfsoa-3271	131	60	like	like	VERB
ajfsoa-3271	131	61	—	—	PUNCT
ajfsoa-3271	131	62	was	be	AUX
ajfsoa-3271	131	63	given	give	VERB
ajfsoa-3271	131	64	to	to	AUX
ajfsoa-3271	131	65	semitrained	semitraine	VERB
ajfsoa-3271	131	66	panelists	panelist	NOUN
ajfsoa-3271	131	67	to	to	PART
ajfsoa-3271	131	68	rate	rate	VERB
ajfsoa-3271	131	69	the	the	DET
ajfsoa-3271	131	70	composite	composite	ADJ
ajfsoa-3271	131	71	bread	bread	NOUN
ajfsoa-3271	131	72	.	.	PUNCT
ajfsoa-3271	132	1	measures	measure	NOUN
ajfsoa-3271	132	2	of	of	ADP
ajfsoa-3271	132	3	overall	overall	ADJ
ajfsoa-3271	132	4	acceptability	acceptability	NOUN
ajfsoa-3271	132	5	,	,	PUNCT
ajfsoa-3271	132	6	softness	softness	NOUN
ajfsoa-3271	132	7	,	,	PUNCT
ajfsoa-3271	132	8	flavor	flavor	NOUN
ajfsoa-3271	132	9	,	,	PUNCT
ajfsoa-3271	132	10	mouthfeel	mouthfeel	NOUN
ajfsoa-3271	132	11	,	,	PUNCT
ajfsoa-3271	132	12	crumb	crumb	NOUN
ajfsoa-3271	132	13	grain	grain	NOUN
ajfsoa-3271	132	14	,	,	PUNCT
ajfsoa-3271	132	15	odor	odor	NOUN
ajfsoa-3271	132	16	,	,	PUNCT
ajfsoa-3271	132	17	and	and	CCONJ
ajfsoa-3271	132	18	general	general	ADJ
ajfsoa-3271	132	19	look	look	NOUN
ajfsoa-3271	132	20	were	be	AUX
ajfsoa-3271	132	21	all	all	ADV
ajfsoa-3271	132	22	assessed	assess	VERB
ajfsoa-3271	132	23	for	for	ADP
ajfsoa-3271	132	24	composite	composite	ADJ
ajfsoa-3271	132	25	bread	bread	NOUN
ajfsoa-3271	132	26	.	.	PUNCT
ajfsoa-3271	133	1	table	table	NOUN
ajfsoa-3271	133	2	6	6	NUM
ajfsoa-3271	133	3	displays	display	VERB
ajfsoa-3271	133	4	the	the	DET
ajfsoa-3271	133	5	sensory	sensory	ADJ
ajfsoa-3271	133	6	characteristics	characteristic	NOUN
ajfsoa-3271	133	7	of	of	ADP
ajfsoa-3271	133	8	both	both	CCONJ
ajfsoa-3271	133	9	the	the	DET
ajfsoa-3271	133	10	100	100	NUM
ajfsoa-3271	133	11	%	%	NOUN
ajfsoa-3271	133	12	wheat	wheat	NOUN
ajfsoa-3271	133	13	bread	bread	NOUN
ajfsoa-3271	133	14	and	and	CCONJ
ajfsoa-3271	133	15	composite	composite	ADJ
ajfsoa-3271	133	16	breads	bread	NOUN
ajfsoa-3271	133	17	formed	form	VERB
ajfsoa-3271	133	18	from	from	ADP
ajfsoa-3271	133	19	mixes	mix	NOUN
ajfsoa-3271	133	20	of	of	ADP
ajfsoa-3271	133	21	wheat	wheat	NOUN
ajfsoa-3271	133	22	and	and	CCONJ
ajfsoa-3271	133	23	cooked	cook	VERB
ajfsoa-3271	133	24	fermented	ferment	VERB
ajfsoa-3271	133	25	wheat	wheat	NOUN
ajfsoa-3271	133	26	flours	flour	NOUN
ajfsoa-3271	133	27	.	.	PUNCT
ajfsoa-3271	134	1	the	the	DET
ajfsoa-3271	134	2	blend	blend	NOUN
ajfsoa-3271	134	3	of	of	ADP
ajfsoa-3271	134	4	cfpm	cfpm	NOUN
ajfsoa-3271	134	5	flour	flour	NOUN
ajfsoa-3271	134	6	showed	show	VERB
ajfsoa-3271	134	7	substantial	substantial	ADJ
ajfsoa-3271	134	8	differences	difference	NOUN
ajfsoa-3271	134	9	in	in	ADP
ajfsoa-3271	134	10	all	all	DET
ajfsoa-3271	134	11	sensory	sensory	ADJ
ajfsoa-3271	134	12	categories	category	NOUN
ajfsoa-3271	134	13	,	,	PUNCT
ajfsoa-3271	134	14	including	include	VERB
ajfsoa-3271	134	15	general	general	ADJ
ajfsoa-3271	134	16	look	look	NOUN
ajfsoa-3271	134	17	,	,	PUNCT
ajfsoa-3271	134	18	color	color	NOUN
ajfsoa-3271	134	19	,	,	PUNCT
ajfsoa-3271	134	20	flavor	flavor	NOUN
ajfsoa-3271	134	21	,	,	PUNCT
ajfsoa-3271	134	22	softness	softness	NOUN
ajfsoa-3271	134	23	,	,	PUNCT
ajfsoa-3271	134	24	mouth	mouth	NOUN
ajfsoa-3271	134	25	feel	feel	VERB
ajfsoa-3271	134	26	,	,	PUNCT
ajfsoa-3271	134	27	and	and	CCONJ
ajfsoa-3271	134	28	overall	overall	ADJ
ajfsoa-3271	134	29	acceptability	acceptability	NOUN
ajfsoa-3271	134	30	.	.	PUNCT
ajfsoa-3271	135	1	table	table	NOUN
ajfsoa-3271	135	2	6	6	NUM
ajfsoa-3271	135	3	indicates	indicate	VERB
ajfsoa-3271	135	4	that	that	SCONJ
ajfsoa-3271	135	5	there	there	PRON
ajfsoa-3271	135	6	was	be	VERB
ajfsoa-3271	135	7	a	a	DET
ajfsoa-3271	135	8	significant	significant	ADJ
ajfsoa-3271	135	9	difference	difference	NOUN
ajfsoa-3271	135	10	in	in	ADP
ajfsoa-3271	135	11	overall	overall	ADJ
ajfsoa-3271	135	12	acceptability	acceptability	NOUN
ajfsoa-3271	135	13	between	between	ADP
ajfsoa-3271	135	14	refined	refined	ADJ
ajfsoa-3271	135	15	wheat	wheat	NOUN
ajfsoa-3271	135	16	flour	flour	NOUN
ajfsoa-3271	135	17	and	and	CCONJ
ajfsoa-3271	135	18	a	a	DET
ajfsoa-3271	135	19	higher	high	ADJ
ajfsoa-3271	135	20	amount	amount	NOUN
ajfsoa-3271	135	21	of	of	ADP
ajfsoa-3271	135	22	cfpm	cfpm	ADJ
ajfsoa-3271	135	23	flour	flour	NOUN
ajfsoa-3271	135	24	.	.	PUNCT
ajfsoa-3271	136	1	composite	composite	ADJ
ajfsoa-3271	136	2	loaves	loaf	NOUN
ajfsoa-3271	136	3	prepared	prepare	VERB
ajfsoa-3271	136	4	with	with	ADP
ajfsoa-3271	136	5	5	5	NUM
ajfsoa-3271	136	6	and	and	CCONJ
ajfsoa-3271	136	7	10	10	NUM
ajfsoa-3271	136	8	%	%	NOUN
ajfsoa-3271	136	9	substituted	substitute	VERB
ajfsoa-3271	136	10	cfpm	cfpm	NOUN
ajfsoa-3271	136	11	flour	flour	NOUN
ajfsoa-3271	136	12	had	have	VERB
ajfsoa-3271	136	13	colors	color	NOUN
ajfsoa-3271	136	14	that	that	PRON
ajfsoa-3271	136	15	were	be	AUX
ajfsoa-3271	136	16	comparable	comparable	ADJ
ajfsoa-3271	136	17	to	to	ADP
ajfsoa-3271	136	18	the	the	DET
ajfsoa-3271	136	19	control	control	NOUN
ajfsoa-3271	136	20	,	,	PUNCT
ajfsoa-3271	136	21	which	which	PRON
ajfsoa-3271	136	22	was	be	AUX
ajfsoa-3271	136	23	100	100	NUM
ajfsoa-3271	136	24	%	%	NOUN
ajfsoa-3271	136	25	refined	refined	ADJ
ajfsoa-3271	136	26	wheat	wheat	NOUN
ajfsoa-3271	136	27	flour	flour	NOUN
ajfsoa-3271	136	28	;	;	PUNCT
ajfsoa-3271	136	29	samples	sample	NOUN
ajfsoa-3271	136	30	were	be	AUX
ajfsoa-3271	136	31	noticeably	noticeably	ADV
ajfsoa-3271	136	32	darker	dark	ADJ
ajfsoa-3271	136	33	at	at	ADP
ajfsoa-3271	136	34	greater	great	ADJ
ajfsoa-3271	136	35	substitution	substitution	NOUN
ajfsoa-3271	136	36	levels	level	NOUN
ajfsoa-3271	136	37	.	.	PUNCT
ajfsoa-3271	137	1	as	as	SCONJ
ajfsoa-3271	137	2	the	the	DET
ajfsoa-3271	137	3	amount	amount	NOUN
ajfsoa-3271	137	4	of	of	ADP
ajfsoa-3271	137	5	cfpm	cfpm	ADJ
ajfsoa-3271	137	6	flour	flour	NOUN
ajfsoa-3271	137	7	rose	rise	VERB
ajfsoa-3271	137	8	,	,	PUNCT
ajfsoa-3271	137	9	the	the	DET
ajfsoa-3271	137	10	mouth	mouth	NOUN
ajfsoa-3271	137	11	feel	feel	VERB
ajfsoa-3271	137	12	score	score	NOUN
ajfsoa-3271	137	13	dramatically	dramatically	ADV
ajfsoa-3271	137	14	decreased	decrease	VERB
ajfsoa-3271	137	15	.	.	PUNCT
ajfsoa-3271	138	1	with	with	ADP
ajfsoa-3271	138	2	mean	mean	ADJ
ajfsoa-3271	138	3	scores	score	NOUN
ajfsoa-3271	138	4	of	of	ADP
ajfsoa-3271	138	5	7.59	7.59	NUM
ajfsoa-3271	138	6	and	and	CCONJ
ajfsoa-3271	138	7	7.5	7.5	NUM
ajfsoa-3271	138	8	,	,	PUNCT
ajfsoa-3271	138	9	it	it	PRON
ajfsoa-3271	138	10	was	be	AUX
ajfsoa-3271	138	11	discovered	discover	VERB
ajfsoa-3271	138	12	that	that	SCONJ
ajfsoa-3271	138	13	the	the	DET
ajfsoa-3271	138	14	mouth	mouth	NOUN
ajfsoa-3271	138	15	feel	feel	VERB
ajfsoa-3271	138	16	scores	score	NOUN
ajfsoa-3271	138	17	of	of	ADP
ajfsoa-3271	138	18	10	10	NUM
ajfsoa-3271	138	19	%	%	NOUN
ajfsoa-3271	138	20	and	and	CCONJ
ajfsoa-3271	138	21	15	15	NUM
ajfsoa-3271	138	22	%	%	NOUN
ajfsoa-3271	138	23	composite	composite	ADJ
ajfsoa-3271	138	24	bread	bread	NOUN
ajfsoa-3271	138	25	were	be	AUX
ajfsoa-3271	138	26	comparable	comparable	ADJ
ajfsoa-3271	138	27	.	.	PUNCT
ajfsoa-3271	139	1	the	the	DET
ajfsoa-3271	139	2	composite	composite	ADJ
ajfsoa-3271	139	3	bread	bread	NOUN
ajfsoa-3271	139	4	's	's	PART
ajfsoa-3271	139	5	sensory	sensory	ADJ
ajfsoa-3271	139	6	evaluation	evaluation	NOUN
ajfsoa-3271	139	7	score	score	NOUN
ajfsoa-3271	139	8	when	when	SCONJ
ajfsoa-3271	139	9	cfpm	cfpm	NOUN
ajfsoa-3271	139	10	flour	flour	NOUN
ajfsoa-3271	139	11	was	be	AUX
ajfsoa-3271	139	12	substituted	substitute	VERB
ajfsoa-3271	139	13	for	for	ADP
ajfsoa-3271	139	14	25	25	NUM
ajfsoa-3271	139	15	%	%	NOUN
ajfsoa-3271	139	16	of	of	ADP
ajfsoa-3271	139	17	the	the	DET
ajfsoa-3271	139	18	refined	refined	ADJ
ajfsoa-3271	139	19	wheat	wheat	NOUN
ajfsoa-3271	139	20	flour	flour	NOUN
ajfsoa-3271	139	21	in	in	ADP
ajfsoa-3271	139	22	terms	term	NOUN
ajfsoa-3271	139	23	of	of	ADP
ajfsoa-3271	139	24	sensory	sensory	ADJ
ajfsoa-3271	139	25	qualities	quality	NOUN
ajfsoa-3271	139	26	,	,	PUNCT
ajfsoa-3271	139	27	flour	flour	NOUN
ajfsoa-3271	139	28	falls	fall	VERB
ajfsoa-3271	139	29	between	between	ADP
ajfsoa-3271	139	30	5.22	5.22	NUM
ajfsoa-3271	139	31	and	and	CCONJ
ajfsoa-3271	139	32	6	6	NUM
ajfsoa-3271	139	33	.	.	PUNCT
ajfsoa-3271	140	1	these	these	DET
ajfsoa-3271	140	2	findings	finding	NOUN
ajfsoa-3271	140	3	concur	concur	VERB
ajfsoa-3271	140	4	with	with	ADP
ajfsoa-3271	140	5	those	those	PRON
ajfsoa-3271	140	6	of	of	ADP
ajfsoa-3271	140	7	summer	summer	NOUN
ajfsoa-3271	140	8	and	and	CCONJ
ajfsoa-3271	140	9	nielsen	nielsen	PROPN
ajfsoa-3271	140	10	(	(	PUNCT
ajfsoa-3271	140	11	1976	1976	NUM
ajfsoa-3271	140	12	)	)	PUNCT
ajfsoa-3271	140	13	,	,	PUNCT
ajfsoa-3271	140	14	who	who	PRON
ajfsoa-3271	140	15	found	find	VERB
ajfsoa-3271	140	16	that	that	SCONJ
ajfsoa-3271	140	17	adding	add	VERB
ajfsoa-3271	140	18	25	25	NUM
ajfsoa-3271	140	19	%	%	NOUN
ajfsoa-3271	140	20	millet	millet	NOUN
ajfsoa-3271	140	21	flour	flour	NOUN
ajfsoa-3271	140	22	to	to	ADP
ajfsoa-3271	140	23	the	the	DET
ajfsoa-3271	140	24	bread	bread	NOUN
ajfsoa-3271	140	25	recipe	recipe	NOUN
ajfsoa-3271	140	26	darkened	darken	VERB
ajfsoa-3271	140	27	the	the	DET
ajfsoa-3271	140	28	color	color	NOUN
ajfsoa-3271	140	29	of	of	ADP
ajfsoa-3271	140	30	the	the	DET
ajfsoa-3271	140	31	loaf	loaf	NOUN
ajfsoa-3271	140	32	on	on	ADP
ajfsoa-3271	140	33	the	the	DET
ajfsoa-3271	140	34	inside	inside	NOUN
ajfsoa-3271	140	35	as	as	ADV
ajfsoa-3271	140	36	well	well	ADV
ajfsoa-3271	140	37	as	as	ADP
ajfsoa-3271	140	38	the	the	DET
ajfsoa-3271	140	39	outside	outside	NOUN
ajfsoa-3271	140	40	.	.	PUNCT
ajfsoa-3271	141	1	overall	overall	ADJ
ajfsoa-3271	141	2	bread	bread	NOUN
ajfsoa-3271	141	3	quality	quality	NOUN
ajfsoa-3271	141	4	at	at	ADP
ajfsoa-3271	141	5	the	the	DET
ajfsoa-3271	141	6	various	various	ADJ
ajfsoa-3271	141	7	cooked	cook	VERB
ajfsoa-3271	141	8	fermented	ferment	VERB
ajfsoa-3271	141	9	pearl	pearl	NOUN
ajfsoa-3271	141	10	millet	millet	NOUN
ajfsoa-3271	141	11	flour	flour	NOUN
ajfsoa-3271	141	12	substitution	substitution	NOUN
ajfsoa-3271	141	13	levels	level	NOUN
ajfsoa-3271	141	14	,	,	PUNCT
ajfsoa-3271	141	15	ranging	range	VERB
ajfsoa-3271	141	16	from	from	ADP
ajfsoa-3271	141	17	10	10	NUM
ajfsoa-3271	141	18	%	%	NOUN
ajfsoa-3271	141	19	to	to	PART
ajfsoa-3271	141	20	20	20	NUM
ajfsoa-3271	141	21	%	%	NOUN
ajfsoa-3271	141	22	,	,	PUNCT
ajfsoa-3271	141	23	was	be	AUX
ajfsoa-3271	141	24	determined	determine	VERB
ajfsoa-3271	141	25	to	to	PART
ajfsoa-3271	141	26	be	be	AUX
ajfsoa-3271	141	27	satisfactory	satisfactory	ADJ
ajfsoa-3271	141	28	in	in	ADP
ajfsoa-3271	141	29	this	this	DET
ajfsoa-3271	141	30	investigation	investigation	NOUN
ajfsoa-3271	141	31	.	.	PUNCT
ajfsoa-3271	142	1	however	however	ADV
ajfsoa-3271	142	2	,	,	PUNCT
ajfsoa-3271	142	3	as	as	SCONJ
ajfsoa-3271	142	4	the	the	DET
ajfsoa-3271	142	5	amount	amount	NOUN
ajfsoa-3271	142	6	of	of	ADP
ajfsoa-3271	142	7	cfpm	cfpm	NOUN
ajfsoa-3271	142	8	flour	flour	NOUN
ajfsoa-3271	142	9	substituted	substitute	VERB
ajfsoa-3271	142	10	dropped	drop	VERB
ajfsoa-3271	142	11	,	,	PUNCT
ajfsoa-3271	142	12	acceptance	acceptance	NOUN
ajfsoa-3271	142	13	rose	rise	VERB
ajfsoa-3271	142	14	.	.	PUNCT
ajfsoa-3271	143	1	these	these	DET
ajfsoa-3271	143	2	findings	finding	NOUN
ajfsoa-3271	143	3	concur	concur	VERB
ajfsoa-3271	143	4	with	with	ADP
ajfsoa-3271	143	5	kyomugisha	kyomugisha	PROPN
ajfsoa-3271	143	6	's	's	PART
ajfsoa-3271	143	7	(	(	PUNCT
ajfsoa-3271	143	8	2002	2002	NUM
ajfsoa-3271	143	9	)	)	PUNCT
ajfsoa-3271	143	10	research	research	NOUN
ajfsoa-3271	143	11	.	.	PUNCT
ajfsoa-3271	143	12	5	5	NUM
ajfsoa-3271	143	13	in	in	ADP
ajfsoa-3271	143	14	terms	term	NOUN
ajfsoa-3271	143	15	of	of	ADP
ajfsoa-3271	143	16	sensory	sensory	ADJ
ajfsoa-3271	143	17	qualities	quality	NOUN
ajfsoa-3271	143	18	,	,	PUNCT
ajfsoa-3271	143	19	flour	flour	NOUN
ajfsoa-3271	143	20	falls	fall	VERB
ajfsoa-3271	143	21	between	between	ADP
ajfsoa-3271	143	22	5.22	5.22	NUM
ajfsoa-3271	143	23	and	and	CCONJ
ajfsoa-3271	143	24	6	6	NUM
ajfsoa-3271	143	25	.	.	PUNCT
ajfsoa-3271	144	1	these	these	DET
ajfsoa-3271	144	2	findings	finding	NOUN
ajfsoa-3271	144	3	concur	concur	VERB
ajfsoa-3271	144	4	with	with	ADP
ajfsoa-3271	144	5	those	those	PRON
ajfsoa-3271	144	6	of	of	ADP
ajfsoa-3271	144	7	summer	summer	NOUN
ajfsoa-3271	144	8	and	and	CCONJ
ajfsoa-3271	144	9	nielsen	nielsen	PROPN
ajfsoa-3271	144	10	(	(	PUNCT
ajfsoa-3271	144	11	1976	1976	NUM
ajfsoa-3271	144	12	)	)	PUNCT
ajfsoa-3271	144	13	,	,	PUNCT
ajfsoa-3271	144	14	who	who	PRON
ajfsoa-3271	144	15	found	find	VERB
ajfsoa-3271	144	16	that	that	SCONJ
ajfsoa-3271	144	17	adding	add	VERB
ajfsoa-3271	144	18	25	25	NUM
ajfsoa-3271	144	19	%	%	NOUN
ajfsoa-3271	144	20	millet	millet	NOUN
ajfsoa-3271	144	21	flour	flour	NOUN
ajfsoa-3271	144	22	to	to	ADP
ajfsoa-3271	144	23	the	the	DET
ajfsoa-3271	144	24	bread	bread	NOUN
ajfsoa-3271	144	25	recipe	recipe	NOUN
ajfsoa-3271	144	26	darkened	darken	VERB
ajfsoa-3271	144	27	the	the	DET
ajfsoa-3271	144	28	color	color	NOUN
ajfsoa-3271	144	29	of	of	ADP
ajfsoa-3271	144	30	the	the	DET
ajfsoa-3271	144	31	loaf	loaf	NOUN
ajfsoa-3271	144	32	on	on	ADP
ajfsoa-3271	144	33	the	the	DET
ajfsoa-3271	144	34	inside	inside	NOUN
ajfsoa-3271	144	35	as	as	ADV
ajfsoa-3271	144	36	well	well	ADV
ajfsoa-3271	144	37	as	as	ADP
ajfsoa-3271	144	38	the	the	DET
ajfsoa-3271	144	39	outside	outside	NOUN
ajfsoa-3271	144	40	.	.	PUNCT
ajfsoa-3271	145	1	overall	overall	ADJ
ajfsoa-3271	145	2	bread	bread	NOUN
ajfsoa-3271	145	3	quality	quality	NOUN
ajfsoa-3271	145	4	at	at	ADP
ajfsoa-3271	145	5	the	the	DET
ajfsoa-3271	145	6	various	various	ADJ
ajfsoa-3271	145	7	cooked	cook	VERB
ajfsoa-3271	145	8	fermented	ferment	VERB
ajfsoa-3271	145	9	pearl	pearl	NOUN
ajfsoa-3271	145	10	millet	millet	NOUN
ajfsoa-3271	145	11	flour	flour	NOUN
ajfsoa-3271	145	12	substitution	substitution	NOUN
ajfsoa-3271	145	13	levels	level	NOUN
ajfsoa-3271	145	14	,	,	PUNCT
ajfsoa-3271	145	15	ranging	range	VERB
ajfsoa-3271	145	16	from	from	ADP
ajfsoa-3271	145	17	10	10	NUM
ajfsoa-3271	145	18	%	%	NOUN
ajfsoa-3271	145	19	to	to	PART
ajfsoa-3271	145	20	20	20	NUM
ajfsoa-3271	145	21	%	%	NOUN
ajfsoa-3271	145	22	,	,	PUNCT
ajfsoa-3271	145	23	was	be	AUX
ajfsoa-3271	145	24	determined	determine	VERB
ajfsoa-3271	145	25	to	to	PART
ajfsoa-3271	145	26	be	be	AUX
ajfsoa-3271	145	27	satisfactory	satisfactory	ADJ
ajfsoa-3271	145	28	in	in	ADP
ajfsoa-3271	145	29	this	this	DET
ajfsoa-3271	145	30	investigation	investigation	NOUN
ajfsoa-3271	145	31	.	.	PUNCT
ajfsoa-3271	146	1	however	however	ADV
ajfsoa-3271	146	2	,	,	PUNCT
ajfsoa-3271	146	3	as	as	SCONJ
ajfsoa-3271	146	4	the	the	DET
ajfsoa-3271	146	5	amount	amount	NOUN
ajfsoa-3271	146	6	of	of	ADP
ajfsoa-3271	146	7	cfpm	cfpm	NOUN
ajfsoa-3271	146	8	flour	flour	NOUN
ajfsoa-3271	146	9	substituted	substitute	VERB
ajfsoa-3271	146	10	dropped	drop	VERB
ajfsoa-3271	146	11	,	,	PUNCT
ajfsoa-3271	146	12	acceptance	acceptance	NOUN
ajfsoa-3271	146	13	rose	rise	VERB
ajfsoa-3271	146	14	.	.	PUNCT
ajfsoa-3271	147	1	these	these	DET
ajfsoa-3271	147	2	findings	finding	NOUN
ajfsoa-3271	147	3	concur	concur	VERB
ajfsoa-3271	147	4	with	with	ADP
ajfsoa-3271	147	5	kyomugisha	kyomugisha	PROPN
ajfsoa-3271	147	6	's	's	PART
ajfsoa-3271	147	7	(	(	PUNCT
ajfsoa-3271	147	8	2002	2002	NUM
ajfsoa-3271	147	9	)	)	PUNCT
ajfsoa-3271	147	10	research	research	NOUN
ajfsoa-3271	147	11	.	.	PUNCT
ajfsoa-3271	148	1	studies	study	NOUN
ajfsoa-3271	148	2	on	on	ADP
ajfsoa-3271	148	3	composite	composite	ADJ
ajfsoa-3271	148	4	cookies	cookie	NOUN
ajfsoa-3271	148	5	spread	spread	VERB
ajfsoa-3271	148	6	ratio	ratio	NOUN
ajfsoa-3271	148	7	of	of	ADP
ajfsoa-3271	148	8	composite	composite	ADJ
ajfsoa-3271	148	9	cookies	cookie	NOUN
ajfsoa-3271	148	10	the	the	DET
ajfsoa-3271	148	11	spread	spread	ADJ
ajfsoa-3271	148	12	ratio	ratio	NOUN
ajfsoa-3271	148	13	difference	difference	NOUN
ajfsoa-3271	148	14	between	between	ADP
ajfsoa-3271	148	15	the	the	DET
ajfsoa-3271	148	16	composite	composite	ADJ
ajfsoa-3271	148	17	cookies	cookie	NOUN
ajfsoa-3271	148	18	made	make	VERB
ajfsoa-3271	148	19	with	with	ADP
ajfsoa-3271	148	20	50	50	NUM
ajfsoa-3271	148	21	%	%	NOUN
ajfsoa-3271	148	22	and	and	CCONJ
ajfsoa-3271	148	23	100	100	NUM
ajfsoa-3271	148	24	%	%	NOUN
ajfsoa-3271	148	25	cooked	cook	VERB
ajfsoa-3271	148	26	fermented	ferment	VERB
ajfsoa-3271	148	27	flour	flour	NOUN
ajfsoa-3271	148	28	and	and	CCONJ
ajfsoa-3271	148	29	wheat	wheat	NOUN
ajfsoa-3271	148	30	flour	flour	NOUN
ajfsoa-3271	148	31	is	be	AUX
ajfsoa-3271	148	32	displayed	display	VERB
ajfsoa-3271	148	33	in	in	ADP
ajfsoa-3271	148	34	table	table	NOUN
ajfsoa-3271	148	35	7	7	NUM
ajfsoa-3271	148	36	.	.	PUNCT
ajfsoa-3271	149	1	the	the	DET
ajfsoa-3271	149	2	control	control	PROPN
ajfsoa-3271	149	3	group	group	NOUN
ajfsoa-3271	149	4	consisted	consist	VERB
ajfsoa-3271	149	5	of	of	ADP
ajfsoa-3271	149	6	cookies	cookie	NOUN
ajfsoa-3271	149	7	made	make	VERB
ajfsoa-3271	149	8	with	with	ADP
ajfsoa-3271	149	9	whole	whole	ADJ
ajfsoa-3271	149	10	wheat	wheat	NOUN
ajfsoa-3271	149	11	flour	flour	NOUN
ajfsoa-3271	149	12	.	.	PUNCT
ajfsoa-3271	150	1	the	the	DET
ajfsoa-3271	150	2	weight	weight	NOUN
ajfsoa-3271	150	3	of	of	ADP
ajfsoa-3271	150	4	the	the	DET
ajfsoa-3271	150	5	composite	composite	ADJ
ajfsoa-3271	150	6	cookies	cookie	NOUN
ajfsoa-3271	150	7	decreased	decrease	VERB
ajfsoa-3271	150	8	as	as	SCONJ
ajfsoa-3271	150	9	the	the	DET
ajfsoa-3271	150	10	replacement	replacement	NOUN
ajfsoa-3271	150	11	ratio	ratio	NOUN
ajfsoa-3271	150	12	of	of	ADP
ajfsoa-3271	150	13	cooked	cook	VERB
ajfsoa-3271	150	14	fermented	ferment	VERB
ajfsoa-3271	150	15	pearl	pearl	NOUN
ajfsoa-3271	150	16	millet	millet	NOUN
ajfsoa-3271	150	17	flour	flour	NOUN
ajfsoa-3271	150	18	with	with	ADP
ajfsoa-3271	150	19	whole	whole	ADJ
ajfsoa-3271	150	20	wheat	wheat	NOUN
ajfsoa-3271	150	21	flour	flour	NOUN
ajfsoa-3271	150	22	increased	increase	VERB
ajfsoa-3271	150	23	,	,	PUNCT
ajfsoa-3271	150	24	causing	cause	VERB
ajfsoa-3271	150	25	the	the	DET
ajfsoa-3271	150	26	thickness	thickness	NOUN
ajfsoa-3271	150	27	to	to	PART
ajfsoa-3271	150	28	grow	grow	VERB
ajfsoa-3271	150	29	dramatically	dramatically	ADV
ajfsoa-3271	150	30	.	.	PUNCT
ajfsoa-3271	151	1	comparing	compare	VERB
ajfsoa-3271	151	2	the	the	DET
ajfsoa-3271	151	3	composite	composite	ADJ
ajfsoa-3271	151	4	cookies	cookie	NOUN
ajfsoa-3271	151	5	to	to	ADP
ajfsoa-3271	151	6	the	the	DET
ajfsoa-3271	151	7	control	control	NOUN
ajfsoa-3271	151	8	,	,	PUNCT
ajfsoa-3271	151	9	the	the	DET
ajfsoa-3271	151	10	diameter	diameter	NOUN
ajfsoa-3271	151	11	grew	grow	VERB
ajfsoa-3271	151	12	.	.	PUNCT
ajfsoa-3271	152	1	the	the	DET
ajfsoa-3271	152	2	whole	whole	ADJ
ajfsoa-3271	152	3	wheat	wheat	NOUN
ajfsoa-3271	152	4	flour	flour	NOUN
ajfsoa-3271	152	5	cookies	cookie	NOUN
ajfsoa-3271	152	6	are	be	AUX
ajfsoa-3271	152	7	30.80	30.80	NUM
ajfsoa-3271	152	8	mm	mm	NOUN
ajfsoa-3271	152	9	in	in	ADP
ajfsoa-3271	152	10	thickness	thickness	NOUN
ajfsoa-3271	152	11	and	and	CCONJ
ajfsoa-3271	152	12	40	40	NUM
ajfsoa-3271	152	13	mm	mm	NOUN
ajfsoa-3271	152	14	in	in	ADP
ajfsoa-3271	152	15	diameter	diameter	NOUN
ajfsoa-3271	152	16	.	.	PUNCT
ajfsoa-3271	153	1	while	while	SCONJ
ajfsoa-3271	153	2	the	the	DET
ajfsoa-3271	153	3	cookies	cookie	NOUN
ajfsoa-3271	153	4	made	make	VERB
ajfsoa-3271	153	5	with	with	ADP
ajfsoa-3271	153	6	cooked	cook	VERB
ajfsoa-3271	153	7	fermented	ferment	VERB
ajfsoa-3271	153	8	pearl	pearl	NOUN
ajfsoa-3271	153	9	millet	millet	NOUN
ajfsoa-3271	153	10	flour	flour	NOUN
ajfsoa-3271	153	11	decreased	decrease	VERB
ajfsoa-3271	153	12	to	to	ADP
ajfsoa-3271	153	13	6.45	6.45	NUM
ajfsoa-3271	153	14	g	g	NOUN
ajfsoa-3271	153	15	,	,	PUNCT
ajfsoa-3271	153	16	the	the	DET
ajfsoa-3271	153	17	control	control	NOUN
ajfsoa-3271	153	18	group	group	NOUN
ajfsoa-3271	153	19	showed	show	VERB
ajfsoa-3271	153	20	a	a	DET
ajfsoa-3271	153	21	higher	high	ADJ
ajfsoa-3271	153	22	mass	mass	NOUN
ajfsoa-3271	153	23	of	of	ADP
ajfsoa-3271	153	24	7.22	7.22	NUM
ajfsoa-3271	153	25	g.	g.	NOUN
ajfsoa-3271	153	26	this	this	DET
ajfsoa-3271	153	27	decrease	decrease	NOUN
ajfsoa-3271	153	28	in	in	ADP
ajfsoa-3271	153	29	mass	mass	NOUN
ajfsoa-3271	153	30	could	could	AUX
ajfsoa-3271	153	31	be	be	AUX
ajfsoa-3271	153	32	the	the	DET
ajfsoa-3271	153	33	result	result	NOUN
ajfsoa-3271	153	34	of	of	ADP
ajfsoa-3271	153	35	fermentation	fermentation	NOUN
ajfsoa-3271	153	36	reducing	reduce	VERB
ajfsoa-3271	153	37	the	the	DET
ajfsoa-3271	153	38	flour	flour	NOUN
ajfsoa-3271	153	39	's	's	PART
ajfsoa-3271	153	40	volume	volume	NOUN
ajfsoa-3271	153	41	.	.	PUNCT
ajfsoa-3271	154	1	chinma	chinma	PROPN
ajfsoa-3271	154	2	and	and	CCONJ
ajfsoa-3271	154	3	gernah	gernah	PROPN
ajfsoa-3271	154	4	(	(	PUNCT
ajfsoa-3271	154	5	2007	2007	NUM
ajfsoa-3271	154	6	)	)	PUNCT
ajfsoa-3271	154	7	found	find	VERB
ajfsoa-3271	154	8	a	a	DET
ajfsoa-3271	154	9	similar	similar	ADJ
ajfsoa-3271	154	10	outcome	outcome	NOUN
ajfsoa-3271	154	11	with	with	ADP
ajfsoa-3271	154	12	composite	composite	ADJ
ajfsoa-3271	154	13	cookies	cookie	NOUN
ajfsoa-3271	154	14	made	make	VERB
ajfsoa-3271	154	15	with	with	ADP
ajfsoa-3271	154	16	flour	flour	NOUN
ajfsoa-3271	154	17	from	from	ADP
ajfsoa-3271	154	18	soy	soy	NOUN
ajfsoa-3271	154	19	beans	bean	NOUN
ajfsoa-3271	154	20	,	,	PUNCT
ajfsoa-3271	154	21	cassava	cassava	NOUN
ajfsoa-3271	154	22	,	,	PUNCT
ajfsoa-3271	154	23	and	and	CCONJ
ajfsoa-3271	154	24	mango	mango	NOUN
ajfsoa-3271	154	25	.	.	PUNCT
ajfsoa-3271	155	1	textural	textural	ADJ
ajfsoa-3271	155	2	properties	property	NOUN
ajfsoa-3271	155	3	of	of	ADP
ajfsoa-3271	155	4	composite	composite	ADJ
ajfsoa-3271	155	5	cookies	cookie	NOUN
ajfsoa-3271	155	6	textural	textural	ADJ
ajfsoa-3271	155	7	characteristics	characteristic	NOUN
ajfsoa-3271	155	8	such	such	ADJ
ajfsoa-3271	155	9	as	as	ADP
ajfsoa-3271	155	10	chewiness	chewiness	NOUN
ajfsoa-3271	155	11	,	,	PUNCT
ajfsoa-3271	155	12	hardness	hardness	NOUN
ajfsoa-3271	155	13	,	,	PUNCT
ajfsoa-3271	155	14	gumminess	gumminess	NOUN
ajfsoa-3271	155	15	,	,	PUNCT
ajfsoa-3271	155	16	and	and	CCONJ
ajfsoa-3271	155	17	fracturability	fracturability	NOUN
ajfsoa-3271	155	18	or	or	CCONJ
ajfsoa-3271	155	19	breaking	break	VERB
ajfsoa-3271	155	20	strength	strength	NOUN
ajfsoa-3271	155	21	(	(	PUNCT
ajfsoa-3271	155	22	the	the	DET
ajfsoa-3271	155	23	ability	ability	NOUN
ajfsoa-3271	155	24	of	of	ADP
ajfsoa-3271	155	25	the	the	DET
ajfsoa-3271	155	26	cookies	cookie	NOUN
ajfsoa-3271	155	27	to	to	PART
ajfsoa-3271	155	28	withstand	withstand	VERB
ajfsoa-3271	155	29	bending	bend	VERB
ajfsoa-3271	155	30	)	)	PUNCT
ajfsoa-3271	155	31	were	be	AUX
ajfsoa-3271	155	32	observed	observe	VERB
ajfsoa-3271	155	33	for	for	ADP
ajfsoa-3271	155	34	the	the	DET
ajfsoa-3271	155	35	composite	composite	ADJ
ajfsoa-3271	155	36	cookies	cookie	NOUN
ajfsoa-3271	155	37	when	when	SCONJ
ajfsoa-3271	155	38	50	50	NUM
ajfsoa-3271	155	39	and	and	CCONJ
ajfsoa-3271	155	40	100	100	NUM
ajfsoa-3271	155	41	%	%	NOUN
ajfsoa-3271	155	42	(	(	PUNCT
ajfsoa-3271	155	43	cfpm	cfpm	NOUN
ajfsoa-3271	155	44	)	)	PUNCT
ajfsoa-3271	155	45	flour	flour	NOUN
ajfsoa-3271	155	46	were	be	AUX
ajfsoa-3271	155	47	mixed	mix	VERB
ajfsoa-3271	155	48	with	with	ADP
ajfsoa-3271	155	49	refined	refined	ADJ
ajfsoa-3271	155	50	wheat	wheat	NOUN
ajfsoa-3271	155	51	flour	flour	NOUN
ajfsoa-3271	155	52	.	.	PUNCT
ajfsoa-3271	156	1	as	as	SCONJ
ajfsoa-3271	156	2	more	more	ADV
ajfsoa-3271	156	3	cooked	cooked	ADJ
ajfsoa-3271	156	4	fermented	ferment	VERB
ajfsoa-3271	156	5	pearl	pearl	NOUN
ajfsoa-3271	156	6	millet	millet	NOUN
ajfsoa-3271	156	7	flour	flour	NOUN
ajfsoa-3271	156	8	was	be	AUX
ajfsoa-3271	156	9	added	add	VERB
ajfsoa-3271	156	10	,	,	PUNCT
ajfsoa-3271	156	11	all	all	PRON
ajfsoa-3271	156	12	of	of	ADP
ajfsoa-3271	156	13	the	the	DET
ajfsoa-3271	156	14	textural	textural	ADJ
ajfsoa-3271	156	15	qualities	quality	NOUN
ajfsoa-3271	156	16	—	—	PUNCT
ajfsoa-3271	156	17	hardness	hardness	ADJ
ajfsoa-3271	156	18	,	,	PUNCT
ajfsoa-3271	156	19	gumminess	gumminess	NOUN
ajfsoa-3271	156	20	,	,	PUNCT
ajfsoa-3271	156	21	chewiness	chewiness	NOUN
ajfsoa-3271	156	22	,	,	PUNCT
ajfsoa-3271	156	23	and	and	CCONJ
ajfsoa-3271	156	24	fraturability	fraturability	NOUN
ajfsoa-3271	156	25	—	—	PUNCT
ajfsoa-3271	156	26	were	be	AUX
ajfsoa-3271	156	27	enhanced	enhance	VERB
ajfsoa-3271	156	28	.	.	PUNCT
ajfsoa-3271	157	1	half	half	NOUN
ajfsoa-3271	157	2	of	of	ADP
ajfsoa-3271	157	3	the	the	DET
ajfsoa-3271	157	4	cooked	cook	VERB
ajfsoa-3271	157	5	fermented	ferment	VERB
ajfsoa-3271	157	6	pearl	pearl	NOUN
ajfsoa-3271	157	7	millet	millet	NOUN
ajfsoa-3271	157	8	flour	flour	NOUN
ajfsoa-3271	157	9	was	be	AUX
ajfsoa-3271	157	10	substituted	substitute	VERB
ajfsoa-3271	157	11	in	in	ADP
ajfsoa-3271	157	12	the	the	DET
ajfsoa-3271	157	13	composite	composite	ADJ
ajfsoa-3271	157	14	cookies	cookie	NOUN
ajfsoa-3271	157	15	.	.	PUNCT
ajfsoa-3271	158	1	shown	show	VERB
ajfsoa-3271	158	2	a	a	DET
ajfsoa-3271	158	3	minor	minor	ADJ
ajfsoa-3271	158	4	departure	departure	NOUN
ajfsoa-3271	158	5	from	from	ADP
ajfsoa-3271	158	6	the	the	DET
ajfsoa-3271	158	7	control	control	NOUN
ajfsoa-3271	158	8	in	in	ADP
ajfsoa-3271	158	9	terms	term	NOUN
ajfsoa-3271	158	10	of	of	ADP
ajfsoa-3271	158	11	textural	textural	ADJ
ajfsoa-3271	158	12	characteristics	characteristic	NOUN
ajfsoa-3271	158	13	,	,	PUNCT
ajfsoa-3271	158	14	however	however	ADV
ajfsoa-3271	158	15	the	the	DET
ajfsoa-3271	158	16	100	100	NUM
ajfsoa-3271	158	17	%	%	NOUN
ajfsoa-3271	158	18	value	value	NOUN
ajfsoa-3271	158	19	displays	display	VERB
ajfsoa-3271	158	20	greater	great	ADJ
ajfsoa-3271	158	21	values	value	NOUN
ajfsoa-3271	158	22	of	of	ADP
ajfsoa-3271	158	23	28.9	28.9	NUM
ajfsoa-3271	158	24	n	n	ADV
ajfsoa-3271	158	25	hardness	hardness	NOUN
ajfsoa-3271	158	26	,	,	PUNCT
ajfsoa-3271	158	27	15.22	15.22	NUM
ajfsoa-3271	158	28	n	n	PRON
ajfsoa-3271	158	29	gumminess	gumminess	NOUN
ajfsoa-3271	158	30	,	,	PUNCT
ajfsoa-3271	158	31	13.68	13.68	NUM
ajfsoa-3271	158	32	n	n	PRON
ajfsoa-3271	158	33	gumminess	gumminess	NOUN
ajfsoa-3271	158	34	,	,	PUNCT
ajfsoa-3271	158	35	and	and	CCONJ
ajfsoa-3271	158	36	27.94	27.94	NUM
ajfsoa-3271	158	37	n	n	DET
ajfsoa-3271	158	38	fraturability	fraturability	NOUN
ajfsoa-3271	158	39	.	.	PUNCT
ajfsoa-3271	159	1	the	the	DET
ajfsoa-3271	159	2	samples	sample	NOUN
ajfsoa-3271	159	3	did	do	AUX
ajfsoa-3271	159	4	not	not	PART
ajfsoa-3271	159	5	differ	differ	VERB
ajfsoa-3271	159	6	significantly	significantly	ADV
ajfsoa-3271	159	7	in	in	ADP
ajfsoa-3271	159	8	terms	term	NOUN
ajfsoa-3271	159	9	of	of	ADP
ajfsoa-3271	159	10	fracturability	fracturability	NOUN
ajfsoa-3271	159	11	or	or	CCONJ
ajfsoa-3271	159	12	hardness	hardness	NOUN
ajfsoa-3271	159	13	.	.	PUNCT
ajfsoa-3271	160	1	for	for	ADP
ajfsoa-3271	160	2	the	the	DET
ajfsoa-3271	160	3	control	control	NOUN
ajfsoa-3271	160	4	sample	sample	NOUN
ajfsoa-3271	160	5	,	,	PUNCT
ajfsoa-3271	160	6	a	a	DET
ajfsoa-3271	160	7	lower	low	ADJ
ajfsoa-3271	160	8	hardness	hardness	NOUN
ajfsoa-3271	160	9	value	value	NOUN
ajfsoa-3271	160	10	of	of	ADP
ajfsoa-3271	160	11	19.24	19.24	NUM
ajfsoa-3271	160	12	n	n	NUM
ajfsoa-3271	160	13	was	be	AUX
ajfsoa-3271	160	14	noted	note	VERB
ajfsoa-3271	160	15	.	.	PUNCT
ajfsoa-3271	161	1	the	the	DET
ajfsoa-3271	161	2	findings	finding	NOUN
ajfsoa-3271	161	3	imply	imply	VERB
ajfsoa-3271	161	4	that	that	SCONJ
ajfsoa-3271	161	5	the	the	DET
ajfsoa-3271	161	6	value	value	NOUN
ajfsoa-3271	161	7	of	of	ADP
ajfsoa-3271	161	8	textural	textural	ADJ
ajfsoa-3271	161	9	qualities	quality	NOUN
ajfsoa-3271	161	10	is	be	AUX
ajfsoa-3271	161	11	increased	increase	VERB
ajfsoa-3271	161	12	when	when	SCONJ
ajfsoa-3271	161	13	the	the	DET
ajfsoa-3271	161	14	amount	amount	NOUN
ajfsoa-3271	161	15	of	of	ADP
ajfsoa-3271	161	16	cooked	cook	VERB
ajfsoa-3271	161	17	fermented	ferment	VERB
ajfsoa-3271	161	18	pearl	pearl	NOUN
ajfsoa-3271	161	19	millet	millet	NOUN
ajfsoa-3271	161	20	flour	flour	NOUN
ajfsoa-3271	161	21	is	be	AUX
ajfsoa-3271	161	22	incorporated	incorporate	VERB
ajfsoa-3271	161	23	.	.	PUNCT
ajfsoa-3271	162	1	these	these	DET
ajfsoa-3271	162	2	findings	finding	NOUN
ajfsoa-3271	162	3	concur	concur	VERB
ajfsoa-3271	162	4	with	with	ADP
ajfsoa-3271	162	5	the	the	DET
ajfsoa-3271	162	6	conclusion	conclusion	NOUN
ajfsoa-3271	162	7	reached	reach	VERB
ajfsoa-3271	162	8	by	by	ADP
ajfsoa-3271	162	9	chinma	chinma	NOUN
ajfsoa-3271	162	10	and	and	CCONJ
ajfsoa-3271	162	11	gernah	gernah	PROPN
ajfsoa-3271	162	12	(	(	PUNCT
ajfsoa-3271	162	13	2007	2007	NUM
ajfsoa-3271	162	14	)	)	PUNCT
ajfsoa-3271	162	15	.	.	PUNCT
ajfsoa-3271	163	1	colour	colour	NOUN
ajfsoa-3271	163	2	difference	difference	NOUN
ajfsoa-3271	163	3	in	in	ADP
ajfsoa-3271	163	4	composite	composite	ADJ
ajfsoa-3271	163	5	cookies	cookie	NOUN
ajfsoa-3271	163	6	the	the	DET
ajfsoa-3271	163	7	color	color	NOUN
ajfsoa-3271	163	8	of	of	ADP
ajfsoa-3271	163	9	the	the	DET
ajfsoa-3271	163	10	cookies	cookie	NOUN
ajfsoa-3271	163	11	made	make	VERB
ajfsoa-3271	163	12	with	with	ADP
ajfsoa-3271	163	13	cooked	cook	VERB
ajfsoa-3271	163	14	fermented	ferment	VERB
ajfsoa-3271	163	15	pearl	pearl	NOUN
ajfsoa-3271	163	16	millet	millet	NOUN
ajfsoa-3271	163	17	differed	differ	VERB
ajfsoa-3271	163	18	from	from	ADP
ajfsoa-3271	163	19	that	that	PRON
ajfsoa-3271	163	20	of	of	ADP
ajfsoa-3271	163	21	the	the	DET
ajfsoa-3271	163	22	control	control	NOUN
ajfsoa-3271	163	23	.	.	PUNCT
ajfsoa-3271	164	1	the	the	DET
ajfsoa-3271	164	2	color	color	NOUN
ajfsoa-3271	164	3	values	value	NOUN
ajfsoa-3271	164	4	of	of	ADP
ajfsoa-3271	164	5	whiteness	whiteness	NOUN
ajfsoa-3271	164	6	(	(	PUNCT
ajfsoa-3271	164	7	l	l	NOUN
ajfsoa-3271	164	8	)	)	PUNCT
ajfsoa-3271	164	9	,	,	PUNCT
ajfsoa-3271	164	10	redness	redness	NOUN
ajfsoa-3271	164	11	(	(	PUNCT
ajfsoa-3271	164	12	a	a	NOUN
ajfsoa-3271	164	13	)	)	PUNCT
ajfsoa-3271	164	14	,	,	PUNCT
ajfsoa-3271	164	15	and	and	CCONJ
ajfsoa-3271	164	16	yellowness	yellowness	NOUN
ajfsoa-3271	164	17	(	(	PUNCT
ajfsoa-3271	164	18	b	b	NOUN
ajfsoa-3271	164	19	)	)	PUNCT
ajfsoa-3271	164	20	for	for	ADP
ajfsoa-3271	164	21	crust	crust	NOUN
ajfsoa-3271	164	22	colors	color	NOUN
ajfsoa-3271	164	23	are	be	AUX
ajfsoa-3271	164	24	displayed	display	VERB
ajfsoa-3271	164	25	in	in	ADP
ajfsoa-3271	164	26	table	table	NOUN
ajfsoa-3271	164	27	6	6	NUM
ajfsoa-3271	164	28	.	.	PUNCT
ajfsoa-3271	165	1	when	when	SCONJ
ajfsoa-3271	165	2	comparing	compare	VERB
ajfsoa-3271	165	3	the	the	DET
ajfsoa-3271	165	4	cooked	cook	VERB
ajfsoa-3271	165	5	fermented	ferment	VERB
ajfsoa-3271	165	6	pearl	pearl	NOUN
ajfsoa-3271	165	7	millet	millet	NOUN
ajfsoa-3271	165	8	flour	flour	NOUN
ajfsoa-3271	165	9	samples	sample	NOUN
ajfsoa-3271	165	10	to	to	ADP
ajfsoa-3271	165	11	the	the	DET
ajfsoa-3271	165	12	control	control	NOUN
ajfsoa-3271	165	13	,	,	PUNCT
ajfsoa-3271	165	14	the	the	DET
ajfsoa-3271	165	15	l	l	NOUN
ajfsoa-3271	165	16	value	value	NOUN
ajfsoa-3271	165	17	decreased	decrease	VERB
ajfsoa-3271	165	18	.	.	PUNCT
ajfsoa-3271	166	1	it	it	PRON
ajfsoa-3271	166	2	was	be	AUX
ajfsoa-3271	166	3	verified	verify	VERB
ajfsoa-3271	166	4	that	that	SCONJ
ajfsoa-3271	166	5	the	the	DET
ajfsoa-3271	166	6	cookies	cookie	NOUN
ajfsoa-3271	166	7	made	make	VERB
ajfsoa-3271	166	8	with	with	ADP
ajfsoa-3271	166	9	cfpm	cfpm	NOUN
ajfsoa-3271	166	10	flour	flour	NOUN
ajfsoa-3271	166	11	had	have	VERB
ajfsoa-3271	166	12	a	a	DET
ajfsoa-3271	166	13	higher	high	ADJ
ajfsoa-3271	166	14	browning	browning	NOUN
ajfsoa-3271	166	15	index	index	NOUN
ajfsoa-3271	166	16	(	(	PUNCT
ajfsoa-3271	166	17	bi	bi	NOUN
ajfsoa-3271	166	18	)	)	PUNCT
ajfsoa-3271	166	19	and	and	CCONJ
ajfsoa-3271	166	20	were	be	AUX
ajfsoa-3271	166	21	redder	red	ADJ
ajfsoa-3271	166	22	and	and	CCONJ
ajfsoa-3271	166	23	darker	dark	ADJ
ajfsoa-3271	166	24	(	(	PUNCT
ajfsoa-3271	166	25	a	a	DET
ajfsoa-3271	166	26	-	-	PUNCT
ajfsoa-3271	166	27	values	value	NOUN
ajfsoa-3271	166	28	)	)	PUNCT
ajfsoa-3271	166	29	than	than	ADP
ajfsoa-3271	166	30	the	the	DET
ajfsoa-3271	166	31	control	control	NOUN
ajfsoa-3271	166	32	samples	sample	NOUN
ajfsoa-3271	166	33	.	.	PUNCT
ajfsoa-3271	167	1	the	the	DET
ajfsoa-3271	167	2	findings	finding	NOUN
ajfsoa-3271	167	3	demonstrated	demonstrate	VERB
ajfsoa-3271	167	4	that	that	SCONJ
ajfsoa-3271	167	5	the	the	DET
ajfsoa-3271	167	6	composite	composite	ADJ
ajfsoa-3271	167	7	cookie	cookie	NOUN
ajfsoa-3271	167	8	samples	sample	NOUN
ajfsoa-3271	167	9	with	with	ADP
ajfsoa-3271	167	10	increased	increase	VERB
ajfsoa-3271	167	11	levels	level	NOUN
ajfsoa-3271	167	12	of	of	ADP
ajfsoa-3271	167	13	cfpm	cfpm	ADJ
ajfsoa-3271	167	14	flour	flour	NOUN
ajfsoa-3271	167	15	from	from	ADP
ajfsoa-3271	167	16	50	50	NUM
ajfsoa-3271	167	17	to	to	PART
ajfsoa-3271	167	18	100	100	NUM
ajfsoa-3271	167	19	%	%	NOUN
ajfsoa-3271	167	20	had	have	VERB
ajfsoa-3271	167	21	higher	high	ADJ
ajfsoa-3271	167	22	avalues	avalue	NOUN
ajfsoa-3271	167	23	(	(	PUNCT
ajfsoa-3271	167	24	redness	redness	NOUN
ajfsoa-3271	167	25	)	)	PUNCT
ajfsoa-3271	167	26	.	.	PUNCT
ajfsoa-3271	168	1	these	these	DET
ajfsoa-3271	168	2	findings	finding	NOUN
ajfsoa-3271	168	3	are	be	AUX
ajfsoa-3271	168	4	in	in	ADP
ajfsoa-3271	168	5	line	line	NOUN
ajfsoa-3271	168	6	with	with	ADP
ajfsoa-3271	168	7	those	those	PRON
ajfsoa-3271	168	8	of	of	ADP
ajfsoa-3271	168	9	kenny	kenny	PROPN
ajfsoa-3271	168	10	et	et	PROPN
ajfsoa-3271	168	11	al	al	PROPN
ajfsoa-3271	168	12	.	.	PROPN
ajfsoa-3271	169	1	(	(	PUNCT
ajfsoa-3271	169	2	2000	2000	NUM
ajfsoa-3271	169	3	)	)	PUNCT
ajfsoa-3271	169	4	,	,	PUNCT
ajfsoa-3271	169	5	barron	barron	PROPN
ajfsoa-3271	169	6	and	and	CCONJ
ajfsoa-3271	169	7	espinoza	espinoza	PROPN
ajfsoa-3271	169	8	(	(	PUNCT
ajfsoa-3271	169	9	1993	1993	NUM
ajfsoa-3271	169	10	)	)	PUNCT
ajfsoa-3271	169	11	,	,	PUNCT
ajfsoa-3271	169	12	ahmed	ahmed	PROPN
ajfsoa-3271	169	13	(	(	PUNCT
ajfsoa-3271	169	14	1999	1999	NUM
ajfsoa-3271	169	15	)	)	PUNCT
ajfsoa-3271	169	16	,	,	PUNCT
ajfsoa-3271	169	17	and	and	CCONJ
ajfsoa-3271	169	18	eissa	eissa	PROPN
ajfsoa-3271	169	19	et	et	PROPN
ajfsoa-3271	169	20	al	al	PROPN
ajfsoa-3271	169	21	.	.	PUNCT
ajfsoa-3271	170	1	(	(	PUNCT
ajfsoa-3271	170	2	2007	2007	NUM
ajfsoa-3271	170	3	)	)	PUNCT
ajfsoa-3271	170	4	.	.	PUNCT
ajfsoa-3271	171	1	additionally	additionally	ADV
ajfsoa-3271	171	2	,	,	PUNCT
ajfsoa-3271	171	3	the	the	DET
ajfsoa-3271	171	4	data	datum	NOUN
ajfsoa-3271	171	5	showed	show	VERB
ajfsoa-3271	171	6	that	that	SCONJ
ajfsoa-3271	171	7	the	the	DET
ajfsoa-3271	171	8	composite	composite	ADJ
ajfsoa-3271	171	9	cookies	cookie	NOUN
ajfsoa-3271	171	10	'	'	PART
ajfsoa-3271	171	11	b	b	NOUN
ajfsoa-3271	171	12	value	value	NOUN
ajfsoa-3271	171	13	decreased	decrease	VERB
ajfsoa-3271	171	14	as	as	SCONJ
ajfsoa-3271	171	15	the	the	DET
ajfsoa-3271	171	16	amount	amount	NOUN
ajfsoa-3271	171	17	of	of	ADP
ajfsoa-3271	171	18	cfpm	cfpm	NOUN
ajfsoa-3271	171	19	flour	flour	NOUN
ajfsoa-3271	171	20	substituted	substitute	VERB
ajfsoa-3271	171	21	increased	increase	VERB
ajfsoa-3271	171	22	.	.	PUNCT
ajfsoa-3271	172	1	the	the	DET
ajfsoa-3271	172	2	cookies	cookie	NOUN
ajfsoa-3271	172	3	made	make	VERB
ajfsoa-3271	172	4	with	with	ADP
ajfsoa-3271	172	5	100	100	NUM
ajfsoa-3271	172	6	%	%	NOUN
ajfsoa-3271	172	7	cooked	cook	VERB
ajfsoa-3271	172	8	fermented	ferment	VERB
ajfsoa-3271	172	9	pearl	pearl	NOUN
ajfsoa-3271	172	10	millet	millet	NOUN
ajfsoa-3271	172	11	flour	flour	NOUN
ajfsoa-3271	172	12	had	have	VERB
ajfsoa-3271	172	13	a	a	DET
ajfsoa-3271	172	14	higher	high	ADJ
ajfsoa-3271	172	15	b	b	NOUN
ajfsoa-3271	172	16	value	value	NOUN
ajfsoa-3271	172	17	.	.	PUNCT
ajfsoa-3271	173	1	the	the	DET
ajfsoa-3271	173	2	information	information	NOUN
ajfsoa-3271	173	3	in	in	ADP
ajfsoa-3271	173	4	table	table	NOUN
ajfsoa-3271	173	5	6	6	NUM
ajfsoa-3271	173	6	indicates	indicate	VERB
ajfsoa-3271	173	7	that	that	SCONJ
ajfsoa-3271	173	8	the	the	DET
ajfsoa-3271	173	9	composite	composite	ADJ
ajfsoa-3271	173	10	cookies	cookie	NOUN
ajfsoa-3271	173	11	'	'	PART
ajfsoa-3271	173	12	color	color	NOUN
ajfsoa-3271	173	13	was	be	AUX
ajfsoa-3271	173	14	darker	dark	ADJ
ajfsoa-3271	173	15	than	than	ADP
ajfsoa-3271	173	16	that	that	PRON
ajfsoa-3271	173	17	of	of	ADP
ajfsoa-3271	173	18	the	the	DET
ajfsoa-3271	173	19	control	control	NOUN
ajfsoa-3271	173	20	cookies	cookie	NOUN
ajfsoa-3271	173	21	,	,	PUNCT
ajfsoa-3271	173	22	which	which	PRON
ajfsoa-3271	173	23	were	be	AUX
ajfsoa-3271	173	24	made	make	VERB
ajfsoa-3271	173	25	with	with	ADP
ajfsoa-3271	173	26	wheat	wheat	NOUN
ajfsoa-3271	173	27	flour	flour	NOUN
ajfsoa-3271	173	28	.	.	PUNCT
ajfsoa-3271	174	1	sensory	sensory	ADJ
ajfsoa-3271	174	2	evaluation	evaluation	NOUN
ajfsoa-3271	174	3	of	of	ADP
ajfsoa-3271	174	4	composite	composite	ADJ
ajfsoa-3271	174	5	cookies	cookie	NOUN
ajfsoa-3271	174	6	table	table	NOUN
ajfsoa-3271	174	7	7	7	NUM
ajfsoa-3271	174	8	shows	show	VERB
ajfsoa-3271	174	9	how	how	SCONJ
ajfsoa-3271	174	10	the	the	DET
ajfsoa-3271	174	11	sensory	sensory	ADJ
ajfsoa-3271	174	12	qualities	quality	NOUN
ajfsoa-3271	174	13	of	of	ADP
ajfsoa-3271	174	14	composite	composite	ADJ
ajfsoa-3271	174	15	cookies	cookie	NOUN
ajfsoa-3271	174	16	are	be	AUX
ajfsoa-3271	174	17	affected	affect	VERB
ajfsoa-3271	174	18	when	when	SCONJ
ajfsoa-3271	174	19	50	50	NUM
ajfsoa-3271	174	20	and	and	CCONJ
ajfsoa-3271	174	21	100	100	NUM
ajfsoa-3271	174	22	percent	percent	NOUN
ajfsoa-3271	174	23	cooked	cook	VERB
ajfsoa-3271	174	24	fermented	ferment	VERB
ajfsoa-3271	174	25	pearl	pearl	NOUN
ajfsoa-3271	174	26	millet	millet	NOUN
ajfsoa-3271	174	27	flour	flour	NOUN
ajfsoa-3271	174	28	is	be	AUX
ajfsoa-3271	174	29	added	add	VERB
ajfsoa-3271	174	30	.	.	PUNCT
ajfsoa-3271	175	1	comparing	compare	VERB
ajfsoa-3271	175	2	the	the	DET
ajfsoa-3271	175	3	composite	composite	ADJ
ajfsoa-3271	175	4	cookies	cookie	NOUN
ajfsoa-3271	175	5	to	to	ADP
ajfsoa-3271	175	6	the	the	DET
ajfsoa-3271	175	7	control	control	NOUN
ajfsoa-3271	175	8	sample	sample	NOUN
ajfsoa-3271	175	9	,	,	PUNCT
ajfsoa-3271	175	10	the	the	DET
ajfsoa-3271	175	11	sensory	sensory	ADJ
ajfsoa-3271	175	12	characteristics	characteristic	NOUN
ajfsoa-3271	175	13	score	score	NOUN
ajfsoa-3271	175	14	decreased	decrease	VERB
ajfsoa-3271	175	15	significantly	significantly	ADV
ajfsoa-3271	175	16	as	as	ADP
ajfsoa-3271	175	17	the	the	DET
ajfsoa-3271	175	18	amount	amount	NOUN
ajfsoa-3271	175	19	of	of	ADP
ajfsoa-3271	175	20	cooked	cook	VERB
ajfsoa-3271	175	21	fermented	ferment	VERB
ajfsoa-3271	175	22	pearl	pearl	NOUN
ajfsoa-3271	175	23	millet	millet	NOUN
ajfsoa-3271	175	24	flour	flour	NOUN
ajfsoa-3271	175	25	substituted	substitute	VERB
ajfsoa-3271	175	26	increase	increase	NOUN
ajfsoa-3271	175	27	.	.	PUNCT
ajfsoa-3271	176	1	6	6	NUM
ajfsoa-3271	176	2	cookies	cookie	NOUN
ajfsoa-3271	176	3	made	make	VERB
ajfsoa-3271	176	4	with	with	ADP
ajfsoa-3271	176	5	100	100	NUM
ajfsoa-3271	176	6	%	%	NOUN
ajfsoa-3271	176	7	cfpm	cfpm	NOUN
ajfsoa-3271	176	8	flour	flour	NOUN
ajfsoa-3271	176	9	had	have	VERB
ajfsoa-3271	176	10	a	a	DET
ajfsoa-3271	176	11	less	less	ADJ
ajfsoa-3271	176	12	than	than	ADP
ajfsoa-3271	176	13	ideal	ideal	ADJ
ajfsoa-3271	176	14	flavor	flavor	NOUN
ajfsoa-3271	176	15	.	.	PUNCT
ajfsoa-3271	177	1	therefore	therefore	ADV
ajfsoa-3271	177	2	,	,	PUNCT
ajfsoa-3271	177	3	the	the	DET
ajfsoa-3271	177	4	cookie	cookie	NOUN
ajfsoa-3271	177	5	taste	taste	NOUN
ajfsoa-3271	177	6	score	score	NOUN
ajfsoa-3271	177	7	was	be	AUX
ajfsoa-3271	177	8	5.11	5.11	NUM
ajfsoa-3271	177	9	,	,	PUNCT
ajfsoa-3271	177	10	and	and	CCONJ
ajfsoa-3271	177	11	the	the	DET
ajfsoa-3271	177	12	50	50	NUM
ajfsoa-3271	177	13	%	%	NOUN
ajfsoa-3271	177	14	taste	taste	NOUN
ajfsoa-3271	177	15	score	score	NOUN
ajfsoa-3271	177	16	was	be	AUX
ajfsoa-3271	177	17	7.99	7.99	NUM
ajfsoa-3271	177	18	,	,	PUNCT
ajfsoa-3271	177	19	which	which	PRON
ajfsoa-3271	177	20	does	do	AUX
ajfsoa-3271	177	21	not	not	PART
ajfsoa-3271	177	22	significantly	significantly	ADV
ajfsoa-3271	177	23	differ	differ	VERB
ajfsoa-3271	177	24	from	from	ADP
ajfsoa-3271	177	25	the	the	DET
ajfsoa-3271	177	26	control	control	NOUN
ajfsoa-3271	177	27	level	level	NOUN
ajfsoa-3271	177	28	of	of	ADP
ajfsoa-3271	177	29	8.2	8.2	NUM
ajfsoa-3271	177	30	.	.	PUNCT
ajfsoa-3271	178	1	the	the	DET
ajfsoa-3271	178	2	information	information	NOUN
ajfsoa-3271	178	3	about	about	ADP
ajfsoa-3271	178	4	the	the	DET
ajfsoa-3271	178	5	cookies	cookie	NOUN
ajfsoa-3271	178	6	'	'	PART
ajfsoa-3271	178	7	color	color	NOUN
ajfsoa-3271	178	8	and	and	CCONJ
ajfsoa-3271	178	9	look	look	VERB
ajfsoa-3271	178	10	,	,	PUNCT
ajfsoa-3271	178	11	which	which	PRON
ajfsoa-3271	178	12	varies	vary	VERB
ajfsoa-3271	178	13	from	from	ADP
ajfsoa-3271	178	14	8.2	8.2	NUM
ajfsoa-3271	178	15	to	to	ADP
ajfsoa-3271	178	16	9	9	NUM
ajfsoa-3271	178	17	on	on	ADP
ajfsoa-3271	178	18	the	the	DET
ajfsoa-3271	178	19	9	9	NUM
ajfsoa-3271	178	20	-	-	PUNCT
ajfsoa-3271	178	21	point	point	NOUN
ajfsoa-3271	178	22	hedonic	hedonic	ADJ
ajfsoa-3271	178	23	scale	scale	NOUN
ajfsoa-3271	178	24	,	,	PUNCT
ajfsoa-3271	178	25	was	be	AUX
ajfsoa-3271	178	26	not	not	PART
ajfsoa-3271	178	27	statistically	statistically	ADV
ajfsoa-3271	178	28	significant	significant	ADJ
ajfsoa-3271	178	29	and	and	CCONJ
ajfsoa-3271	178	30	is	be	AUX
ajfsoa-3271	178	31	shown	show	VERB
ajfsoa-3271	178	32	in	in	ADP
ajfsoa-3271	178	33	table	table	NOUN
ajfsoa-3271	178	34	7	7	NUM
ajfsoa-3271	178	35	.	.	PUNCT
ajfsoa-3271	179	1	the	the	DET
ajfsoa-3271	179	2	results	result	NOUN
ajfsoa-3271	179	3	shown	show	VERB
ajfsoa-3271	179	4	in	in	ADP
ajfsoa-3271	179	5	table	table	NOUN
ajfsoa-3271	179	6	7	7	NUM
ajfsoa-3271	179	7	show	show	VERB
ajfsoa-3271	179	8	that	that	SCONJ
ajfsoa-3271	179	9	as	as	SCONJ
ajfsoa-3271	179	10	the	the	DET
ajfsoa-3271	179	11	amount	amount	NOUN
ajfsoa-3271	179	12	of	of	ADP
ajfsoa-3271	179	13	cooked	cook	VERB
ajfsoa-3271	179	14	fermented	ferment	VERB
ajfsoa-3271	179	15	pearl	pearl	NOUN
ajfsoa-3271	179	16	millet	millet	NOUN
ajfsoa-3271	179	17	flour	flour	NOUN
ajfsoa-3271	179	18	substituted	substitute	VERB
ajfsoa-3271	179	19	with	with	ADP
ajfsoa-3271	179	20	wheat	wheat	NOUN
ajfsoa-3271	179	21	flour	flour	NOUN
ajfsoa-3271	179	22	increased	increase	VERB
ajfsoa-3271	179	23	,	,	PUNCT
ajfsoa-3271	179	24	the	the	DET
ajfsoa-3271	179	25	overall	overall	ADJ
ajfsoa-3271	179	26	acceptability	acceptability	NOUN
ajfsoa-3271	179	27	declined	decline	VERB
ajfsoa-3271	179	28	.	.	PUNCT
ajfsoa-3271	180	1	these	these	DET
ajfsoa-3271	180	2	findings	finding	NOUN
ajfsoa-3271	180	3	are	be	AUX
ajfsoa-3271	180	4	consistent	consistent	ADJ
ajfsoa-3271	180	5	with	with	ADP
ajfsoa-3271	180	6	those	those	PRON
ajfsoa-3271	180	7	of	of	ADP
ajfsoa-3271	180	8	takumil	takumil	NOUN
ajfsoa-3271	180	9	et	et	PROPN
ajfsoa-3271	180	10	al	al	PROPN
ajfsoa-3271	180	11	.	.	PROPN
ajfsoa-3271	181	1	(	(	PUNCT
ajfsoa-3271	181	2	2006	2006	NUM
ajfsoa-3271	181	3	)	)	PUNCT
ajfsoa-3271	181	4	,	,	PUNCT
ajfsoa-3271	181	5	who	who	PRON
ajfsoa-3271	181	6	discovered	discover	VERB
ajfsoa-3271	181	7	that	that	SCONJ
ajfsoa-3271	181	8	millet	millet	NOUN
ajfsoa-3271	181	9	seeds	seed	NOUN
ajfsoa-3271	181	10	taste	taste	VERB
ajfsoa-3271	181	11	bitter	bitter	ADJ
ajfsoa-3271	181	12	when	when	SCONJ
ajfsoa-3271	181	13	compared	compare	VERB
ajfsoa-3271	181	14	to	to	ADP
ajfsoa-3271	181	15	cookies	cookie	NOUN
ajfsoa-3271	181	16	made	make	VERB
ajfsoa-3271	181	17	with	with	ADP
ajfsoa-3271	181	18	wheat	wheat	NOUN
ajfsoa-3271	181	19	flour	flour	NOUN
ajfsoa-3271	181	20	.	.	PUNCT
ajfsoa-3271	182	1	conclusion	conclusion	NOUN
ajfsoa-3271	182	2	this	this	DET
ajfsoa-3271	182	3	bakery	bakery	NOUN
ajfsoa-3271	182	4	goods	good	NOUN
ajfsoa-3271	182	5	were	be	AUX
ajfsoa-3271	182	6	also	also	ADV
ajfsoa-3271	182	7	made	make	VERB
ajfsoa-3271	182	8	with	with	ADP
ajfsoa-3271	182	9	the	the	DET
ajfsoa-3271	182	10	cooked	cook	VERB
ajfsoa-3271	182	11	fermented	ferment	VERB
ajfsoa-3271	182	12	pearl	pearl	NOUN
ajfsoa-3271	182	13	millet	millet	NOUN
ajfsoa-3271	182	14	(	(	PUNCT
ajfsoa-3271	182	15	cfpm	cfpm	NOUN
ajfsoa-3271	182	16	)	)	PUNCT
ajfsoa-3271	182	17	.	.	PUNCT
ajfsoa-3271	183	1	due	due	ADP
ajfsoa-3271	183	2	to	to	ADP
ajfsoa-3271	183	3	the	the	DET
ajfsoa-3271	183	4	lower	low	ADJ
ajfsoa-3271	183	5	fiber	fiber	NOUN
ajfsoa-3271	183	6	content	content	NOUN
ajfsoa-3271	183	7	,	,	PUNCT
ajfsoa-3271	183	8	regular	regular	ADJ
ajfsoa-3271	183	9	intake	intake	NOUN
ajfsoa-3271	183	10	of	of	ADP
ajfsoa-3271	183	11	bakery	bakery	NOUN
ajfsoa-3271	183	12	products	product	NOUN
ajfsoa-3271	183	13	,	,	PUNCT
ajfsoa-3271	183	14	which	which	PRON
ajfsoa-3271	183	15	are	be	AUX
ajfsoa-3271	183	16	often	often	ADV
ajfsoa-3271	183	17	manufactured	manufacture	VERB
ajfsoa-3271	183	18	with	with	ADP
ajfsoa-3271	183	19	refined	refined	ADJ
ajfsoa-3271	183	20	or	or	CCONJ
ajfsoa-3271	183	21	whole	whole	ADJ
ajfsoa-3271	183	22	wheat	wheat	NOUN
ajfsoa-3271	183	23	flour	flour	NOUN
ajfsoa-3271	183	24	,	,	PUNCT
ajfsoa-3271	183	25	might	might	AUX
ajfsoa-3271	183	26	cause	cause	VERB
ajfsoa-3271	183	27	constipation	constipation	NOUN
ajfsoa-3271	183	28	and	and	CCONJ
ajfsoa-3271	183	29	colon	colon	NOUN
ajfsoa-3271	183	30	cancer	cancer	NOUN
ajfsoa-3271	183	31	in	in	ADP
ajfsoa-3271	183	32	users	user	NOUN
ajfsoa-3271	183	33	.	.	PUNCT
ajfsoa-3271	184	1	pearl	pearl	PROPN
ajfsoa-3271	184	2	millet	millet	NOUN
ajfsoa-3271	184	3	is	be	AUX
ajfsoa-3271	184	4	used	use	VERB
ajfsoa-3271	184	5	in	in	ADP
ajfsoa-3271	184	6	baking	baking	NOUN
ajfsoa-3271	184	7	when	when	SCONJ
ajfsoa-3271	184	8	cooked	cooked	ADJ
ajfsoa-3271	184	9	fermented	ferment	VERB
ajfsoa-3271	184	10	pearl	pearl	NOUN
ajfsoa-3271	184	11	millet	millet	NOUN
ajfsoa-3271	184	12	flour	flour	NOUN
ajfsoa-3271	184	13	is	be	AUX
ajfsoa-3271	184	14	substituted	substitute	VERB
ajfsoa-3271	184	15	for	for	ADP
ajfsoa-3271	184	16	refined	refined	ADJ
ajfsoa-3271	184	17	whole	whole	ADJ
ajfsoa-3271	184	18	wheat	wheat	NOUN
ajfsoa-3271	184	19	flour	flour	NOUN
ajfsoa-3271	184	20	.	.	PUNCT
ajfsoa-3271	185	1	there	there	PRON
ajfsoa-3271	185	2	is	be	VERB
ajfsoa-3271	185	3	no	no	DET
ajfsoa-3271	185	4	discernible	discernible	ADJ
ajfsoa-3271	185	5	difference	difference	NOUN
ajfsoa-3271	185	6	in	in	ADP
ajfsoa-3271	185	7	the	the	DET
ajfsoa-3271	185	8	physicochemical	physicochemical	ADJ
ajfsoa-3271	185	9	and	and	CCONJ
ajfsoa-3271	185	10	textural	textural	ADJ
ajfsoa-3271	185	11	characteristics	characteristic	NOUN
ajfsoa-3271	185	12	of	of	ADP
ajfsoa-3271	185	13	the	the	DET
ajfsoa-3271	185	14	bread	bread	NOUN
ajfsoa-3271	185	15	made	make	VERB
ajfsoa-3271	185	16	with	with	ADP
ajfsoa-3271	185	17	10	10	NUM
ajfsoa-3271	185	18	%	%	NOUN
ajfsoa-3271	185	19	cfpm	cfpm	NOUN
ajfsoa-3271	185	20	flour	flour	NOUN
ajfsoa-3271	185	21	and	and	CCONJ
ajfsoa-3271	185	22	wheat	wheat	NOUN
ajfsoa-3271	185	23	flour	flour	NOUN
ajfsoa-3271	185	24	compared	compare	VERB
ajfsoa-3271	185	25	to	to	ADP
ajfsoa-3271	185	26	the	the	DET
ajfsoa-3271	185	27	commercially	commercially	ADV
ajfsoa-3271	185	28	available	available	ADJ
ajfsoa-3271	185	29	bread	bread	NOUN
ajfsoa-3271	185	30	,	,	PUNCT
ajfsoa-3271	185	31	which	which	PRON
ajfsoa-3271	185	32	has	have	VERB
ajfsoa-3271	185	33	a	a	DET
ajfsoa-3271	185	34	hardness	hardness	NOUN
ajfsoa-3271	185	35	of	of	ADP
ajfsoa-3271	185	36	11.48	11.48	NUM
ajfsoa-3271	185	37	n	n	NOUN
ajfsoa-3271	185	38	and	and	CCONJ
ajfsoa-3271	185	39	12.22	12.22	NUM
ajfsoa-3271	185	40	n	n	NOUN
ajfsoa-3271	185	41	for	for	ADP
ajfsoa-3271	185	42	10	10	NUM
ajfsoa-3271	185	43	%	%	NOUN
ajfsoa-3271	185	44	cfpm	cfpm	NOUN
ajfsoa-3271	185	45	.	.	PUNCT
ajfsoa-3271	186	1	the	the	DET
ajfsoa-3271	186	2	morphological	morphological	ADJ
ajfsoa-3271	186	3	and	and	CCONJ
ajfsoa-3271	186	4	textural	textural	ADJ
ajfsoa-3271	186	5	characteristics	characteristic	NOUN
ajfsoa-3271	186	6	of	of	ADP
ajfsoa-3271	186	7	the	the	DET
ajfsoa-3271	186	8	25	25	NUM
ajfsoa-3271	186	9	%	%	NOUN
ajfsoa-3271	186	10	integration	integration	NOUN
ajfsoa-3271	186	11	were	be	AUX
ajfsoa-3271	186	12	unacceptable	unacceptable	ADJ
ajfsoa-3271	186	13	.	.	PUNCT
ajfsoa-3271	187	1	because	because	SCONJ
ajfsoa-3271	187	2	cooked	cooked	ADJ
ajfsoa-3271	187	3	fermented	ferment	VERB
ajfsoa-3271	187	4	pearl	pearl	NOUN
ajfsoa-3271	187	5	millet	millet	NOUN
ajfsoa-3271	187	6	flour	flour	NOUN
ajfsoa-3271	187	7	is	be	AUX
ajfsoa-3271	187	8	not	not	PART
ajfsoa-3271	187	9	glutinous	glutinous	ADJ
ajfsoa-3271	187	10	,	,	PUNCT
ajfsoa-3271	187	11	its	its	PRON
ajfsoa-3271	187	12	rising	rise	VERB
ajfsoa-3271	187	13	level	level	NOUN
ajfsoa-3271	187	14	decreases	decrease	VERB
ajfsoa-3271	187	15	when	when	SCONJ
ajfsoa-3271	187	16	bread	bread	NOUN
ajfsoa-3271	187	17	is	be	AUX
ajfsoa-3271	187	18	being	be	AUX
ajfsoa-3271	187	19	made	make	VERB
ajfsoa-3271	187	20	.	.	PUNCT
ajfsoa-3271	188	1	as	as	ADP
ajfsoa-3271	188	2	a	a	DET
ajfsoa-3271	188	3	result	result	NOUN
ajfsoa-3271	188	4	,	,	PUNCT
ajfsoa-3271	188	5	only	only	ADV
ajfsoa-3271	188	6	25	25	NUM
ajfsoa-3271	188	7	%	%	NOUN
ajfsoa-3271	188	8	of	of	ADP
ajfsoa-3271	188	9	refined	refined	ADJ
ajfsoa-3271	188	10	wheat	wheat	NOUN
ajfsoa-3271	188	11	flour	flour	NOUN
ajfsoa-3271	188	12	could	could	AUX
ajfsoa-3271	188	13	be	be	AUX
ajfsoa-3271	188	14	replaced	replace	VERB
ajfsoa-3271	188	15	with	with	ADP
ajfsoa-3271	188	16	cooked	cook	VERB
ajfsoa-3271	188	17	fermented	ferment	VERB
ajfsoa-3271	188	18	pearl	pearl	NOUN
ajfsoa-3271	188	19	millet	millet	NOUN
ajfsoa-3271	188	20	(	(	PUNCT
ajfsoa-3271	188	21	cfpm	cfpm	NOUN
ajfsoa-3271	188	22	)	)	PUNCT
ajfsoa-3271	188	23	flour	flour	NOUN
ajfsoa-3271	188	24	.	.	PUNCT
ajfsoa-3271	189	1	both	both	PRON
ajfsoa-3271	189	2	a	a	DET
ajfsoa-3271	189	3	50	50	NUM
ajfsoa-3271	189	4	%	%	NOUN
ajfsoa-3271	189	5	and	and	CCONJ
ajfsoa-3271	189	6	a	a	DET
ajfsoa-3271	189	7	100	100	NUM
ajfsoa-3271	189	8	%	%	NOUN
ajfsoa-3271	189	9	substitution	substitution	NOUN
ajfsoa-3271	189	10	of	of	ADP
ajfsoa-3271	189	11	cooked	cook	VERB
ajfsoa-3271	189	12	fermented	ferment	VERB
ajfsoa-3271	189	13	pearl	pearl	NOUN
ajfsoa-3271	189	14	millet	millet	NOUN
ajfsoa-3271	189	15	flour	flour	NOUN
ajfsoa-3271	189	16	for	for	ADP
ajfsoa-3271	189	17	wheat	wheat	NOUN
ajfsoa-3271	189	18	flour	flour	NOUN
ajfsoa-3271	189	19	were	be	AUX
ajfsoa-3271	189	20	used	use	VERB
ajfsoa-3271	189	21	to	to	PART
ajfsoa-3271	189	22	make	make	VERB
ajfsoa-3271	189	23	the	the	DET
ajfsoa-3271	189	24	composite	composite	ADJ
ajfsoa-3271	189	25	cookies	cookie	NOUN
ajfsoa-3271	189	26	.	.	PUNCT
ajfsoa-3271	190	1	compared	compare	VERB
ajfsoa-3271	190	2	to	to	ADP
ajfsoa-3271	190	3	cookies	cookie	NOUN
ajfsoa-3271	190	4	made	make	VERB
ajfsoa-3271	190	5	with	with	ADP
ajfsoa-3271	190	6	100	100	NUM
ajfsoa-3271	190	7	%	%	NOUN
ajfsoa-3271	190	8	cfpm	cfpm	NOUN
ajfsoa-3271	190	9	flour	flour	NOUN
ajfsoa-3271	190	10	,	,	PUNCT
ajfsoa-3271	190	11	those	those	PRON
ajfsoa-3271	190	12	made	make	VERB
ajfsoa-3271	190	13	using	use	VERB
ajfsoa-3271	190	14	50	50	NUM
ajfsoa-3271	190	15	%	%	NOUN
ajfsoa-3271	190	16	cfpm	cfpm	NOUN
ajfsoa-3271	190	17	flour	flour	NOUN
ajfsoa-3271	190	18	substitute	substitute	NOUN
ajfsoa-3271	190	19	have	have	VERB
ajfsoa-3271	190	20	superior	superior	ADJ
ajfsoa-3271	190	21	color	color	NOUN
ajfsoa-3271	190	22	and	and	CCONJ
ajfsoa-3271	190	23	texture	texture	ADJ
ajfsoa-3271	190	24	qualities	quality	NOUN
ajfsoa-3271	190	25	.	.	PUNCT
ajfsoa-3271	191	1	compared	compare	VERB
ajfsoa-3271	191	2	to	to	ADP
ajfsoa-3271	191	3	the	the	DET
ajfsoa-3271	191	4	composite	composite	ADJ
ajfsoa-3271	191	5	cookies	cookie	NOUN
ajfsoa-3271	191	6	made	make	VERB
ajfsoa-3271	191	7	with	with	ADP
ajfsoa-3271	191	8	50	50	NUM
ajfsoa-3271	191	9	%	%	NOUN
ajfsoa-3271	191	10	cfpm	cfpm	NOUN
ajfsoa-3271	191	11	flour	flour	NOUN
ajfsoa-3271	191	12	and	and	CCONJ
ajfsoa-3271	191	13	refined	refined	ADJ
ajfsoa-3271	191	14	wheat	wheat	NOUN
ajfsoa-3271	191	15	flour	flour	NOUN
ajfsoa-3271	191	16	,	,	PUNCT
ajfsoa-3271	191	17	the	the	DET
ajfsoa-3271	191	18	cookies	cookie	NOUN
ajfsoa-3271	191	19	made	make	VERB
ajfsoa-3271	191	20	with	with	ADP
ajfsoa-3271	191	21	100	100	NUM
ajfsoa-3271	191	22	%	%	NOUN
ajfsoa-3271	191	23	cfpm	cfpm	NOUN
ajfsoa-3271	191	24	had	have	VERB
ajfsoa-3271	191	25	a	a	DET
ajfsoa-3271	191	26	darker	dark	ADJ
ajfsoa-3271	191	27	color	color	NOUN
ajfsoa-3271	191	28	.	.	PUNCT
ajfsoa-3271	192	1	as	as	SCONJ
ajfsoa-3271	192	2	the	the	DET
ajfsoa-3271	192	3	percentage	percentage	NOUN
ajfsoa-3271	192	4	of	of	ADP
ajfsoa-3271	192	5	cfpm	cfpm	NOUN
ajfsoa-3271	192	6	flour	flour	NOUN
ajfsoa-3271	192	7	grew	grow	VERB
ajfsoa-3271	192	8	,	,	PUNCT
ajfsoa-3271	192	9	so	so	ADV
ajfsoa-3271	192	10	did	do	VERB
ajfsoa-3271	192	11	the	the	DET
ajfsoa-3271	192	12	hardness	hardness	NOUN
ajfsoa-3271	192	13	and	and	CCONJ
ajfsoa-3271	192	14	fracturability	fracturability	NOUN
ajfsoa-3271	192	15	.	.	PUNCT
ajfsoa-3271	193	1	despite	despite	SCONJ
ajfsoa-3271	193	2	being	be	AUX
ajfsoa-3271	193	3	made	make	VERB
ajfsoa-3271	193	4	with	with	ADP
ajfsoa-3271	193	5	100	100	NUM
ajfsoa-3271	193	6	%	%	NOUN
ajfsoa-3271	193	7	cfpm	cfpm	NOUN
ajfsoa-3271	193	8	flour	flour	NOUN
ajfsoa-3271	193	9	,	,	PUNCT
ajfsoa-3271	193	10	cookies	cookie	NOUN
ajfsoa-3271	193	11	made	make	VERB
ajfsoa-3271	193	12	with	with	ADP
ajfsoa-3271	193	13	50	50	NUM
ajfsoa-3271	193	14	%	%	NOUN
ajfsoa-3271	193	15	cfpm	cfpm	NOUN
ajfsoa-3271	193	16	flour	flour	NOUN
ajfsoa-3271	193	17	demonstrated	demonstrate	VERB
ajfsoa-3271	193	18	a	a	DET
ajfsoa-3271	193	19	satisfactory	satisfactory	ADJ
ajfsoa-3271	193	20	sensory	sensory	ADJ
ajfsoa-3271	193	21	score	score	NOUN
ajfsoa-3271	193	22	and	and	CCONJ
ajfsoa-3271	193	23	acceptability	acceptability	NOUN
ajfsoa-3271	193	24	.	.	PUNCT
ajfsoa-3271	194	1	because	because	SCONJ
ajfsoa-3271	194	2	of	of	ADP
ajfsoa-3271	194	3	their	their	PRON
ajfsoa-3271	194	4	high	high	ADJ
ajfsoa-3271	194	5	fiber	fiber	NOUN
ajfsoa-3271	194	6	content	content	NOUN
ajfsoa-3271	194	7	and	and	CCONJ
ajfsoa-3271	194	8	lack	lack	NOUN
ajfsoa-3271	194	9	of	of	ADP
ajfsoa-3271	194	10	gluten	gluten	NOUN
ajfsoa-3271	194	11	,	,	PUNCT
ajfsoa-3271	194	12	cookies	cookie	NOUN
ajfsoa-3271	194	13	made	make	VERB
ajfsoa-3271	194	14	with	with	ADP
ajfsoa-3271	194	15	100	100	NUM
ajfsoa-3271	194	16	%	%	NOUN
ajfsoa-3271	194	17	cfpm	cfpm	NOUN
ajfsoa-3271	194	18	flour	flour	NOUN
ajfsoa-3271	194	19	had	have	AUX
ajfsoa-3271	194	20	increased	increase	VERB
ajfsoa-3271	194	21	hardness	hardness	NOUN
ajfsoa-3271	194	22	and	and	CCONJ
ajfsoa-3271	194	23	fracturability	fracturability	NOUN
ajfsoa-3271	194	24	of	of	ADP
ajfsoa-3271	194	25	28.9	28.9	NUM
ajfsoa-3271	194	26	and	and	CCONJ
ajfsoa-3271	194	27	27.9	27.9	NUM
ajfsoa-3271	194	28	n	n	CCONJ
ajfsoa-3271	194	29	,	,	PUNCT
ajfsoa-3271	194	30	respectively	respectively	ADV
ajfsoa-3271	194	31	.	.	PUNCT
ajfsoa-3271	195	1	its	its	PRON
ajfsoa-3271	195	2	higher	high	ADJ
ajfsoa-3271	195	3	phenol	phenol	NOUN
ajfsoa-3271	195	4	and	and	CCONJ
ajfsoa-3271	195	5	tannin	tannin	NOUN
ajfsoa-3271	195	6	content	content	NOUN
ajfsoa-3271	195	7	was	be	AUX
ajfsoa-3271	195	8	the	the	DET
ajfsoa-3271	195	9	cause	cause	NOUN
ajfsoa-3271	195	10	of	of	ADP
ajfsoa-3271	195	11	its	its	PRON
ajfsoa-3271	195	12	darker	dark	ADJ
ajfsoa-3271	195	13	color	color	NOUN
ajfsoa-3271	195	14	.	.	PUNCT
ajfsoa-3271	196	1	10	10	NUM
ajfsoa-3271	196	2	%	%	NOUN
ajfsoa-3271	196	3	of	of	ADP
ajfsoa-3271	196	4	cfpm	cfpm	ADJ
ajfsoa-3271	196	5	flour	flour	NOUN
ajfsoa-3271	196	6	combined	combine	VERB
ajfsoa-3271	196	7	with	with	ADP
ajfsoa-3271	196	8	bread	bread	NOUN
ajfsoa-3271	196	9	's	's	PART
ajfsoa-3271	196	10	refined	refined	ADJ
ajfsoa-3271	196	11	wheat	wheat	NOUN
ajfsoa-3271	196	12	flour	flour	NOUN
ajfsoa-3271	196	13	is	be	AUX
ajfsoa-3271	196	14	appropriate	appropriate	ADJ
ajfsoa-3271	196	15	,	,	PUNCT
ajfsoa-3271	196	16	while	while	SCONJ
ajfsoa-3271	196	17	50	50	NUM
ajfsoa-3271	196	18	%	%	NOUN
ajfsoa-3271	196	19	of	of	ADP
ajfsoa-3271	196	20	cfpm	cfpm	ADJ
ajfsoa-3271	196	21	flour	flour	NOUN
ajfsoa-3271	196	22	combined	combine	VERB
ajfsoa-3271	196	23	with	with	ADP
ajfsoa-3271	196	24	cookie	cookie	NOUN
ajfsoa-3271	196	25	flour	flour	NOUN
ajfsoa-3271	196	26	is	be	AUX
ajfsoa-3271	196	27	safe	safe	ADJ
ajfsoa-3271	196	28	to	to	PART
ajfsoa-3271	196	29	eat	eat	VERB
ajfsoa-3271	196	30	..	..	PUNCT
ajfsoa-3271	197	1	references	reference	NOUN
ajfsoa-3271	197	2	acgih	acgih	VERB
ajfsoa-3271	197	3	abdelghafor	abdelghafor	PROPN
ajfsoa-3271	197	4	rf	rf	PROPN
ajfsoa-3271	197	5	,	,	PUNCT
ajfsoa-3271	197	6	mustafa	mustafa	PROPN
ajfsoa-3271	197	7	ai	ai	PROPN
ajfsoa-3271	197	8	,	,	PUNCT
ajfsoa-3271	197	9	ibrahim	ibrahim	PROPN
ajfsoa-3271	197	10	amh	amh	PROPN
ajfsoa-3271	197	11	,	,	PUNCT
ajfsoa-3271	197	12	krishnan	krishnan	PROPN
ajfsoa-3271	197	13	pg	pg	PROPN
ajfsoa-3271	197	14	(	(	PUNCT
ajfsoa-3271	197	15	2011	2011	NUM
ajfsoa-3271	197	16	)	)	PUNCT
ajfsoa-3271	197	17	.	.	PUNCT
ajfsoa-3271	198	1	quality	quality	NOUN
ajfsoa-3271	198	2	of	of	ADP
ajfsoa-3271	198	3	bread	bread	NOUN
ajfsoa-3271	198	4	from	from	ADP
ajfsoa-3271	198	5	composite	composite	ADJ
ajfsoa-3271	198	6	flour	flour	NOUN
ajfsoa-3271	198	7	of	of	ADP
ajfsoa-3271	198	8	sorghum	sorghum	NOUN
ajfsoa-3271	198	9	and	and	CCONJ
ajfsoa-3271	198	10	hard	hard	ADJ
ajfsoa-3271	198	11	white	white	ADJ
ajfsoa-3271	198	12	winter	winter	NOUN
ajfsoa-3271	198	13	wheat	wheat	NOUN
ajfsoa-3271	198	14	.	.	PUNCT
ajfsoa-3271	199	1	adv	adv	PROPN
ajfsoa-3271	199	2	.	.	PUNCT
ajfsoa-3271	200	1	j.	j.	PROPN
ajfsoa-3271	200	2	food	food	PROPN
ajfsoa-3271	200	3	sci	sci	PROPN
ajfsoa-3271	200	4	.	.	PROPN
ajfsoa-3271	200	5	technol	technol	PROPN
ajfsoa-3271	200	6	.	.	PUNCT
ajfsoa-3271	201	1	3(1):9	3(1):9	PROPN
ajfsoa-3271	201	2	-	-	SYM
ajfsoa-3271	201	3	15	15	NUM
ajfsoa-3271	201	4	.	.	PUNCT
ajfsoa-3271	202	1	akubor	akubor	PROPN
ajfsoa-3271	202	2	pi	pi	PROPN
ajfsoa-3271	202	3	(	(	PUNCT
ajfsoa-3271	202	4	2004	2004	NUM
ajfsoa-3271	202	5	)	)	PUNCT
ajfsoa-3271	202	6	.	.	PUNCT
ajfsoa-3271	203	1	chemical	chemical	NOUN
ajfsoa-3271	203	2	composition	composition	NOUN
ajfsoa-3271	203	3	,	,	PUNCT
ajfsoa-3271	203	4	functional	functional	ADJ
ajfsoa-3271	203	5	properties	property	NOUN
ajfsoa-3271	203	6	and	and	CCONJ
ajfsoa-3271	203	7	baking	bake	VERB
ajfsoa-3271	203	8	potential	potential	NOUN
ajfsoa-3271	203	9	of	of	ADP
ajfsoa-3271	203	10	african	african	PROPN
ajfsoa-3271	203	11	breadfruit	breadfruit	PROPN
ajfsoa-3271	203	12	kernel	kernel	PROPN
ajfsoa-3271	203	13	and	and	CCONJ
ajfsoa-3271	203	14	wheat	wheat	NOUN
ajfsoa-3271	203	15	flour	flour	NOUN
ajfsoa-3271	203	16	blends	blend	NOUN
ajfsoa-3271	203	17	.	.	PUNCT
ajfsoa-3271	204	1	int	int	NOUN
ajfsoa-3271	204	2	.	.	PUNCT
ajfsoa-3271	205	1	j.	j.	PROPN
ajfsoa-3271	205	2	food	food	PROPN
ajfsoa-3271	205	3	sci	sci	PROPN
ajfsoa-3271	205	4	.	.	PROPN
ajfsoa-3271	205	5	technol	technol	PROPN
ajfsoa-3271	205	6	.	.	PUNCT
ajfsoa-3271	206	1	39(2):223	39(2):223	NUM
ajfsoa-3271	206	2	-	-	SYM
ajfsoa-3271	206	3	229	229	NUM
ajfsoa-3271	206	4	.	.	PUNCT
ajfsoa-3271	207	1	aluko	aluko	PROPN
ajfsoa-3271	207	2	re	re	PROPN
ajfsoa-3271	207	3	,	,	PUNCT
ajfsoa-3271	207	4	olugbemi	olugbemi	ADV
ajfsoa-3271	207	5	lb	lb	X
ajfsoa-3271	207	6	(	(	PUNCT
ajfsoa-3271	207	7	1989	1989	NUM
ajfsoa-3271	207	8	)	)	PUNCT
ajfsoa-3271	207	9	.	.	PUNCT
ajfsoa-3271	208	1	sorghum	sorghum	NOUN
ajfsoa-3271	208	2	as	as	ADP
ajfsoa-3271	208	3	a	a	DET
ajfsoa-3271	208	4	raw	raw	ADJ
ajfsoa-3271	208	5	material	material	NOUN
ajfsoa-3271	208	6	in	in	ADP
ajfsoa-3271	208	7	the	the	DET
ajfsoa-3271	208	8	baking	baking	NOUN
ajfsoa-3271	208	9	industry	industry	NOUN
ajfsoa-3271	208	10	.	.	PUNCT
ajfsoa-3271	209	1	paper	paper	NOUN
ajfsoa-3271	209	2	presented	present	VERB
ajfsoa-3271	209	3	at	at	ADP
ajfsoa-3271	209	4	the	the	DET
ajfsoa-3271	209	5	symposium	symposium	NOUN
ajfsoa-3271	209	6	on	on	ADP
ajfsoa-3271	209	7	the	the	DET
ajfsoa-3271	209	8	current	current	ADJ
ajfsoa-3271	209	9	status	status	NOUN
ajfsoa-3271	209	10	and	and	CCONJ
ajfsoa-3271	209	11	potential	potential	NOUN
ajfsoa-3271	209	12	of	of	ADP
ajfsoa-3271	209	13	industrial	industrial	ADJ
ajfsoa-3271	209	14	uses	use	NOUN
ajfsoa-3271	209	15	of	of	ADP
ajfsoa-3271	209	16	sorghum	sorghum	NOUN
ajfsoa-3271	209	17	in	in	ADP
ajfsoa-3271	209	18	nigeria	nigeria	PROPN
ajfsoa-3271	209	19	.	.	PUNCT
ajfsoa-3271	210	1	kano	kano	PROPN
ajfsoa-3271	210	2	,	,	PUNCT
ajfsoa-3271	210	3	nigeria	nigeria	PROPN
ajfsoa-3271	210	4	.	.	PUNCT
ajfsoa-3271	211	1	4	4	NUM
ajfsoa-3271	211	2	-	-	SYM
ajfsoa-3271	211	3	6	6	NUM
ajfsoa-3271	211	4	december	december	NOUN
ajfsoa-3271	211	5	.	.	PUNCT
ajfsoa-3271	212	1	american	american	PROPN
ajfsoa-3271	212	2	association	association	PROPN
ajfsoa-3271	212	3	of	of	ADP
ajfsoa-3271	212	4	cereal	cereal	NOUN
ajfsoa-3271	212	5	chemists	chemist	NOUN
ajfsoa-3271	212	6	(	(	PUNCT
ajfsoa-3271	212	7	aacc	aacc	PROPN
ajfsoa-3271	212	8	)	)	PUNCT
ajfsoa-3271	212	9	(	(	PUNCT
ajfsoa-3271	212	10	1983	1983	NUM
ajfsoa-3271	212	11	)	)	PUNCT
ajfsoa-3271	212	12	.	.	PUNCT
ajfsoa-3271	213	1	methods	method	NOUN
ajfsoa-3271	213	2	44	44	NUM
ajfsoa-3271	213	3	-	-	PUNCT
ajfsoa-3271	213	4	15a	15a	NOUN
ajfsoa-3271	213	5	moisture	moisture	NOUN
ajfsoa-3271	213	6	air	air	NOUN
ajfsoa-3271	213	7	-	-	PUNCT
ajfsoa-3271	213	8	oven	oven	NOUN
ajfsoa-3271	213	9	methods	method	NOUN
ajfsoa-3271	213	10	.	.	PUNCT
ajfsoa-3271	214	1	american	american	PROPN
ajfsoa-3271	214	2	association	association	PROPN
ajfsoa-3271	214	3	of	of	ADP
ajfsoa-3271	214	4	cereal	cereal	NOUN
ajfsoa-3271	214	5	chemists	chemist	NOUN
ajfsoa-3271	214	6	(	(	PUNCT
ajfsoa-3271	214	7	aacc	aacc	PROPN
ajfsoa-3271	214	8	)	)	PUNCT
ajfsoa-3271	214	9	(	(	PUNCT
ajfsoa-3271	214	10	2000	2000	NUM
ajfsoa-3271	214	11	)	)	PUNCT
ajfsoa-3271	214	12	.	.	PUNCT
ajfsoa-3271	215	1	method	method	VERB
ajfsoa-3271	215	2	1005.01	1005.01	NUM
ajfsoa-3271	215	3	guidelines	guideline	NOUN
ajfsoa-3271	215	4	for	for	ADP
ajfsoa-3271	215	5	measurement	measurement	NOUN
ajfsoa-3271	215	6	of	of	ADP
ajfsoa-3271	215	7	volume	volume	NOUN
ajfsoa-3271	215	8	by	by	ADP
ajfsoa-3271	215	9	rapeseed	rapeseed	NOUN
ajfsoa-3271	215	10	displacement	displacement	NOUN
ajfsoa-3271	215	11	.	.	PUNCT
ajfsoa-3271	216	1	barron	barron	PROPN
ajfsoa-3271	216	2	jm	jm	PROPN
ajfsoa-3271	216	3	,	,	PUNCT
ajfsoa-3271	216	4	espinoza	espinoza	PROPN
ajfsoa-3271	216	5	a	a	PRON
ajfsoa-3271	216	6	(	(	PUNCT
ajfsoa-3271	216	7	1993	1993	NUM
ajfsoa-3271	216	8	)	)	PUNCT
ajfsoa-3271	216	9	.	.	PUNCT
ajfsoa-3271	217	1	fortification	fortification	NOUN
ajfsoa-3271	217	2	of	of	ADP
ajfsoa-3271	217	3	maize	maize	NOUN
ajfsoa-3271	217	4	tortilla	tortilla	NOUN
ajfsoa-3271	217	5	with	with	ADP
ajfsoa-3271	217	6	alkali	alkali	ADJ
ajfsoa-3271	217	7	treated	treat	VERB
ajfsoa-3271	217	8	chickpea	chickpea	NOUN
ajfsoa-3271	217	9	flour	flour	NOUN
ajfsoa-3271	217	10	.	.	PUNCT
ajfsoa-3271	218	1	int	int	NOUN
ajfsoa-3271	218	2	.	.	PUNCT
ajfsoa-3271	219	1	j.	j.	PROPN
ajfsoa-3271	219	2	sci	sci	PROPN
ajfsoa-3271	219	3	.	.	PROPN
ajfsoa-3271	219	4	technol	technol	PROPN
ajfsoa-3271	219	5	.	.	PUNCT
ajfsoa-3271	220	1	28(5):505	28(5):505	NUM
ajfsoa-3271	220	2	-	-	SYM
ajfsoa-3271	220	3	511	511	NUM
ajfsoa-3271	220	4	.	.	PUNCT
ajfsoa-3271	221	1	bourne	bourne	PROPN
ajfsoa-3271	221	2	mc	mc	PROPN
ajfsoa-3271	221	3	(	(	PUNCT
ajfsoa-3271	221	4	1982	1982	NUM
ajfsoa-3271	221	5	)	)	PUNCT
ajfsoa-3271	221	6	.	.	PUNCT
ajfsoa-3271	222	1	principles	principle	NOUN
ajfsoa-3271	222	2	of	of	ADP
ajfsoa-3271	222	3	objective	objective	ADJ
ajfsoa-3271	222	4	texture	texture	ADJ
ajfsoa-3271	222	5	measurement	measurement	NOUN
ajfsoa-3271	222	6	.	.	PUNCT
ajfsoa-3271	223	1	in	in	ADP
ajfsoa-3271	223	2	:	:	PUNCT
ajfsoa-3271	223	3	food	food	NOUN
ajfsoa-3271	223	4	texture	texture	NOUN
ajfsoa-3271	223	5	and	and	CCONJ
ajfsoa-3271	223	6	viscosity	viscosity	NOUN
ajfsoa-3271	223	7	concept	concept	NOUN
ajfsoa-3271	223	8	and	and	CCONJ
ajfsoa-3271	223	9	measurement	measurement	NOUN
ajfsoa-3271	223	10	.	.	PUNCT
ajfsoa-3271	224	1	academic	academic	ADJ
ajfsoa-3271	224	2	press	press	NOUN
ajfsoa-3271	224	3	,	,	PUNCT
ajfsoa-3271	224	4	new	new	PROPN
ajfsoa-3271	224	5	york	york	PROPN
ajfsoa-3271	224	6	,	,	PUNCT
ajfsoa-3271	224	7	usa	usa	PROPN
ajfsoa-3271	224	8	.	.	PROPN
ajfsoa-3271	224	9	44	44	NUM
ajfsoa-3271	224	10	-	-	SYM
ajfsoa-3271	224	11	117	117	NUM
ajfsoa-3271	224	12	.	.	PUNCT
ajfsoa-3271	225	1	chinma	chinma	PROPN
ajfsoa-3271	225	2	ce	ce	PROPN
ajfsoa-3271	225	3	,	,	PUNCT
ajfsoa-3271	225	4	gernah	gernah	PROPN
ajfsoa-3271	225	5	di	di	X
ajfsoa-3271	225	6	(	(	PUNCT
ajfsoa-3271	225	7	2007	2007	NUM
ajfsoa-3271	225	8	)	)	PUNCT
ajfsoa-3271	225	9	.	.	PUNCT
ajfsoa-3271	226	1	physicochemical	physicochemical	ADJ
ajfsoa-3271	226	2	and	and	CCONJ
ajfsoa-3271	226	3	sensory	sensory	ADJ
ajfsoa-3271	226	4	properties	property	NOUN
ajfsoa-3271	226	5	of	of	ADP
ajfsoa-3271	226	6	cookies	cookie	NOUN
ajfsoa-3271	226	7	production	production	NOUN
ajfsoa-3271	226	8	from	from	ADP
ajfsoa-3271	226	9	cassava/	cassava/	NUM
ajfsoa-3271	226	10	soyabean	soyabean	ADJ
ajfsoa-3271	226	11	/	/	SYM
ajfsoa-3271	226	12	mango	mango	NOUN
ajfsoa-3271	226	13	composite	composite	ADJ
ajfsoa-3271	226	14	flours	flour	NOUN
ajfsoa-3271	226	15	.	.	PUNCT
ajfsoa-3271	227	1	j.	j.	PROPN
ajfsoa-3271	227	2	food	food	PROPN
ajfsoa-3271	227	3	technol	technol	PROPN
ajfsoa-3271	227	4	.	.	PUNCT
ajfsoa-3271	228	1	5(3):256	5(3):256	NUM
ajfsoa-3271	228	2	-	-	SYM
ajfsoa-3271	228	3	260	260	NUM
ajfsoa-3271	228	4	.	.	PUNCT
ajfsoa-3271	229	1	eissa	eissa	ADJ
ajfsoa-3271	229	2	ha	ha	INTJ
ajfsoa-3271	229	3	,	,	PUNCT
ajfsoa-3271	229	4	hussein	hussein	PROPN
ajfsoa-3271	229	5	as	as	ADP
ajfsoa-3271	229	6	,	,	PUNCT
ajfsoa-3271	229	7	mostafa	mostafa	PROPN
ajfsoa-3271	229	8	be	be	AUX
ajfsoa-3271	229	9	(	(	PUNCT
ajfsoa-3271	229	10	2007	2007	NUM
ajfsoa-3271	229	11	)	)	PUNCT
ajfsoa-3271	229	12	.	.	PUNCT
ajfsoa-3271	230	1	rheological	rheological	ADJ
ajfsoa-3271	230	2	properties	property	NOUN
ajfsoa-3271	230	3	and	and	CCONJ
ajfsoa-3271	230	4	quality	quality	NOUN
ajfsoa-3271	230	5	evaluation	evaluation	NOUN
ajfsoa-3271	230	6	of	of	ADP
ajfsoa-3271	230	7	egyptian	egyptian	ADJ
ajfsoa-3271	230	8	balady	balady	NOUN
ajfsoa-3271	230	9	bread	bread	NOUN
ajfsoa-3271	230	10	and	and	CCONJ
ajfsoa-3271	230	11	biscuits	biscuit	NOUN
ajfsoa-3271	230	12	supplemented	supplement	VERB
ajfsoa-3271	230	13	with	with	ADP
ajfsoa-3271	230	14	flours	flour	NOUN
ajfsoa-3271	230	15	of	of	ADP
ajfsoa-3271	230	16	ungerminated	ungerminate	VERB
ajfsoa-3271	230	17	and	and	CCONJ
ajfsoa-3271	230	18	germinated	germinate	VERB
ajfsoa-3271	230	19	legume	legume	NOUN
ajfsoa-3271	230	20	seeds	seed	NOUN
ajfsoa-3271	230	21	or	or	CCONJ
ajfsoa-3271	230	22	mushroom	mushroom	NOUN
ajfsoa-3271	230	23	.	.	PUNCT
ajfsoa-3271	231	1	pol	pol	PROPN
ajfsoa-3271	231	2	.	.	PUNCT
ajfsoa-3271	232	1	j.	j.	PROPN
ajfsoa-3271	232	2	food	food	PROPN
ajfsoa-3271	232	3	nutr	nutr	PROPN
ajfsoa-3271	232	4	.	.	PUNCT
ajfsoa-3271	233	1	sci	sci	PROPN
ajfsoa-3271	233	2	.	.	PUNCT
ajfsoa-3271	234	1	57:487	57:487	NUM
ajfsoa-3271	234	2	-	-	SYM
ajfsoa-3271	234	3	496	496	NUM
ajfsoa-3271	234	4	.	.	PUNCT
ajfsoa-3271	235	1	kenny	kenny	PROPN
ajfsoa-3271	235	2	s	s	PROPN
ajfsoa-3271	235	3	,	,	PUNCT
ajfsoa-3271	235	4	karina	karina	PROPN
ajfsoa-3271	235	5	w	w	PROPN
ajfsoa-3271	235	6	,	,	PUNCT
ajfsoa-3271	235	7	catherine	catherine	PROPN
ajfsoa-3271	235	8	s	s	PROPN
ajfsoa-3271	235	9	,	,	PUNCT
ajfsoa-3271	235	10	elke	elke	ADV
ajfsoa-3271	235	11	a	a	PRON
ajfsoa-3271	235	12	(	(	PUNCT
ajfsoa-3271	235	13	2000	2000	NUM
ajfsoa-3271	235	14	)	)	PUNCT
ajfsoa-3271	235	15	.	.	PUNCT
ajfsoa-3271	236	1	incorporation	incorporation	NOUN
ajfsoa-3271	236	2	of	of	ADP
ajfsoa-3271	236	3	dairy	dairy	NOUN
ajfsoa-3271	236	4	ingredients	ingredient	NOUN
ajfsoa-3271	236	5	into	into	ADP
ajfsoa-3271	236	6	wheat	wheat	NOUN
ajfsoa-3271	236	7	bread	bread	NOUN
ajfsoa-3271	236	8	:	:	PUNCT
ajfsoa-3271	236	9	effects	effect	NOUN
ajfsoa-3271	236	10	on	on	ADP
ajfsoa-3271	236	11	dough	dough	NOUN
ajfsoa-3271	236	12	rheology	rheology	NOUN
ajfsoa-3271	236	13	and	and	CCONJ
ajfsoa-3271	236	14	bread	bread	NOUN
ajfsoa-3271	236	15	quality	quality	NOUN
ajfsoa-3271	236	16	.	.	PUNCT
ajfsoa-3271	237	1	eur	eur	PROPN
ajfsoa-3271	237	2	.	.	PUNCT
ajfsoa-3271	237	3	food	food	NOUN
ajfsoa-3271	237	4	res	re	NOUN
ajfsoa-3271	237	5	.	.	PUNCT
ajfsoa-3271	238	1	technol	technol	PROPN
ajfsoa-3271	238	2	.	.	PUNCT
ajfsoa-3271	239	1	210:391	210:391	PROPN
ajfsoa-3271	239	2	-	-	PUNCT
ajfsoa-3271	239	3	396	396	NUM
ajfsoa-3271	239	4	.	.	PUNCT
ajfsoa-3271	240	1	kyomugisha	kyomugisha	PROPN
ajfsoa-3271	240	2	f	f	PROPN
ajfsoa-3271	240	3	(	(	PUNCT
ajfsoa-3271	240	4	2002	2002	NUM
ajfsoa-3271	240	5	)	)	PUNCT
ajfsoa-3271	240	6	.	.	PUNCT
ajfsoa-3271	241	1	production	production	NOUN
ajfsoa-3271	241	2	and	and	CCONJ
ajfsoa-3271	241	3	characterization	characterization	NOUN
ajfsoa-3271	241	4	of	of	ADP
ajfsoa-3271	241	5	bread	bread	NOUN
ajfsoa-3271	241	6	made	make	VERB
ajfsoa-3271	241	7	from	from	ADP
ajfsoa-3271	241	8	epuripur	epuripur	NOUN
ajfsoa-3271	241	9	sorghum	sorghum	NOUN
ajfsoa-3271	241	10	.	.	PUNCT
ajfsoa-3271	242	1	uganda	uganda	PROPN
ajfsoa-3271	242	2	.	.	PUNCT
ajfsoa-3271	242	3	retrieved	retrieve	VERB
ajfsoa-3271	242	4	from	from	ADP
ajfsoa-3271	242	5	:	:	PUNCT
ajfsoa-3271	242	6	http://www.gasat	http://www.gasat	PROPN
ajfsoa-3271	242	7	international.org/conferences/g11mauritius/proceedings/proceeding	international.org/conferences/g11mauritius/proceedings/proceede	VERB
ajfsoa-3271	242	8	%	%	NOUN
ajfsoa-3271	242	9	208.pdf	208.pdf	NUM
ajfsoa-3271	242	10	.	.	PUNCT
ajfsoa-3271	243	1	morad	morad	PROPN
ajfsoa-3271	243	2	mm	mm	PROPN
ajfsoa-3271	243	3	,	,	PUNCT
ajfsoa-3271	243	4	doherty	doherty	PROPN
ajfsoa-3271	243	5	ca	ca	PROPN
ajfsoa-3271	243	6	,	,	PUNCT
ajfsoa-3271	243	7	rooney	rooney	PROPN
ajfsoa-3271	243	8	lw	lw	PROPN
ajfsoa-3271	243	9	(	(	PUNCT
ajfsoa-3271	243	10	1984	1984	NUM
ajfsoa-3271	243	11	)	)	PUNCT
ajfsoa-3271	243	12	.	.	PUNCT
ajfsoa-3271	244	1	effect	effect	NOUN
ajfsoa-3271	244	2	of	of	ADP
ajfsoa-3271	244	3	sorghum	sorghum	NOUN
ajfsoa-3271	244	4	variety	variety	NOUN
ajfsoa-3271	244	5	on	on	ADP
ajfsoa-3271	244	6	baking	baking	NOUN
ajfsoa-3271	244	7	properties	property	NOUN
ajfsoa-3271	244	8	of	of	ADP
ajfsoa-3271	244	9	u.s	u.s	PROPN
ajfsoa-3271	244	10	.	.	PROPN
ajfsoa-3271	244	11	conventional	conventional	ADJ
ajfsoa-3271	244	12	bread	bread	NOUN
ajfsoa-3271	244	13	,	,	PUNCT
ajfsoa-3271	244	14	egyptian	egyptian	ADJ
ajfsoa-3271	244	15	pita	pita	NOUN
ajfsoa-3271	244	16	"	"	PUNCT
ajfsoa-3271	244	17	balady	balady	ADJ
ajfsoa-3271	244	18	"	"	PUNCT
ajfsoa-3271	244	19	bread	bread	NOUN
ajfsoa-3271	244	20	and	and	CCONJ
ajfsoa-3271	244	21	cookies	cookie	NOUN
ajfsoa-3271	244	22	.	.	PUNCT
ajfsoa-3271	245	1	j.	j.	PROPN
ajfsoa-3271	245	2	food	food	PROPN
ajfsoa-3271	245	3	sci	sci	PROPN
ajfsoa-3271	245	4	.	.	PUNCT
ajfsoa-3271	246	1	49:1070	49:1070	PROPN
ajfsoa-3271	246	2	-	-	SYM
ajfsoa-3271	246	3	1074	1074	NUM
ajfsoa-3271	246	4	.	.	PUNCT
ajfsoa-3271	247	1	summer	summer	PROPN
ajfsoa-3271	247	2	ak	ak	PROPN
ajfsoa-3271	247	3	,	,	PUNCT
ajfsoa-3271	247	4	nielsen	nielsen	PROPN
ajfsoa-3271	247	5	ma	ma	PROPN
ajfsoa-3271	247	6	(	(	PUNCT
ajfsoa-3271	247	7	1976	1976	NUM
ajfsoa-3271	247	8	)	)	PUNCT
ajfsoa-3271	247	9	.	.	PUNCT
ajfsoa-3271	248	1	sorghum	sorghum	NOUN
ajfsoa-3271	248	2	and	and	CCONJ
ajfsoa-3271	248	3	the	the	DET
ajfsoa-3271	248	4	millets	millet	NOUN
ajfsoa-3271	248	5	:	:	PUNCT
ajfsoa-3271	248	6	their	their	PRON
ajfsoa-3271	248	7	composition	composition	NOUN
ajfsoa-3271	248	8	and	and	CCONJ
ajfsoa-3271	248	9	nutritive	nutritive	ADJ
ajfsoa-3271	248	10	value	value	NOUN
ajfsoa-3271	248	11	.	.	PUNCT
ajfsoa-3271	249	1	academic	academic	ADJ
ajfsoa-3271	249	2	press	press	PROPN
ajfsoa-3271	249	3	,	,	PUNCT
ajfsoa-3271	249	4	london	london	PROPN
ajfsoa-3271	249	5	.	.	PUNCT
ajfsoa-3271	250	1	3:439448	3:439448	X
ajfsoa-3271	250	2	.	.	PUNCT
ajfsoa-3271	250	3	takumil	takumil	PROPN
ajfsoa-3271	250	4	a	a	PRON
ajfsoa-3271	250	5	,	,	PUNCT
ajfsoa-3271	250	6	muraki	muraki	NOUN
ajfsoa-3271	250	7	e	e	NOUN
ajfsoa-3271	250	8	,	,	PUNCT
ajfsoa-3271	250	9	oshima	oshima	PROPN
ajfsoa-3271	250	10	y	y	PROPN
ajfsoa-3271	250	11	,	,	PUNCT
ajfsoa-3271	250	12	nakano	nakano	PROPN
ajfsoa-3271	250	13	y	y	PROPN
ajfsoa-3271	250	14	,	,	PUNCT
ajfsoa-3271	250	15	shono	shono	VERB
ajfsoa-3271	250	16	j	j	PROPN
ajfsoa-3271	250	17	,	,	PUNCT
ajfsoa-3271	250	18	hoshino	hoshino	PROPN
ajfsoa-3271	250	19	s	s	PROPN
ajfsoa-3271	250	20	,	,	PUNCT
ajfsoa-3271	250	21	tsuge	tsuge	NOUN
ajfsoa-3271	250	22	n	n	CCONJ
ajfsoa-3271	250	23	,	,	PUNCT
ajfsoa-3271	250	24	narukami	narukami	PROPN
ajfsoa-3271	250	25	t	t	PROPN
ajfsoa-3271	250	26	,	,	PUNCT
ajfsoa-3271	250	27	tsunoda	tsunoda	PROPN
ajfsoa-3271	250	28	n	n	CCONJ
ajfsoa-3271	250	29	,	,	PUNCT
ajfsoa-3271	250	30	chiba	chiba	PROPN
ajfsoa-3271	250	31	h	h	PROPN
ajfsoa-3271	250	32	,	,	PUNCT
ajfsoa-3271	250	33	kasono	kasono	PROPN
ajfsoa-3271	250	34	k	k	X
ajfsoa-3271	250	35	(	(	PUNCT
ajfsoa-3271	250	36	2006	2006	NUM
ajfsoa-3271	250	37	)	)	PUNCT
ajfsoa-3271	250	38	.	.	PUNCT
ajfsoa-3271	251	1	therapeutic	therapeutic	ADJ
ajfsoa-3271	251	2	effects	effect	NOUN
ajfsoa-3271	251	3	of	of	ADP
ajfsoa-3271	251	4	frb	frb	NOUN
ajfsoa-3271	251	5	on	on	ADP
ajfsoa-3271	251	6	diet	diet	NOUN
ajfsoa-3271	251	7	-	-	PUNCT
ajfsoa-3271	251	8	induced	induce	VERB
ajfsoa-3271	251	9	metabolic	metabolic	NOUN
ajfsoa-3271	251	10	disorders	disorder	NOUN
ajfsoa-3271	251	11	in	in	ADP
ajfsoa-3271	251	12	rats	rat	NOUN
ajfsoa-3271	251	13	.	.	PUNCT
ajfsoa-3271	252	1	lipids	lipids	ADP
ajfsoa-3271	252	2	health	health	NOUN
ajfsoa-3271	252	3	dis	dis	PROPN
ajfsoa-3271	252	4	.	.	PUNCT
ajfsoa-3271	253	1	160(1	160(1	NUM
ajfsoa-3271	253	2	):	):	PUNCT
ajfsoa-3271	253	3	546	546	NUM
ajfsoa-3271	253	4	.	.	PUNCT
ajfsoa-3271	254	1	(	(	PUNCT
ajfsoa-3271	254	2	http://www.lipidworld.com/content/11/1/58	http://www.lipidworld.com/content/11/1/58	ADJ
ajfsoa-3271	254	3	)	)	PUNCT
ajfsoa-3271	254	4	.	.	PUNCT
ajfsoa-3271	255	1	http://www.lipidworld.com/content/11/1/58	http://www.lipidworld.com/content/11/1/58	ADJ
ajfsoa-3271	255	2	)	)	PUNCT
ajfsoa-3271	255	3	sensory	sensory	ADJ
ajfsoa-3271	255	4	evaluation	evaluation	NOUN
ajfsoa-3271	255	5	of	of	ADP
ajfsoa-3271	255	6	composite	composite	ADJ
ajfsoa-3271	255	7	breads	bread	NOUN
ajfsoa-3271	255	8	studies	study	NOUN
ajfsoa-3271	255	9	on	on	ADP
ajfsoa-3271	255	10	composite	composite	ADJ
ajfsoa-3271	255	11	cookies	cookie	NOUN
ajfsoa-3271	255	12	spread	spread	VERB
ajfsoa-3271	255	13	ratio	ratio	NOUN
ajfsoa-3271	255	14	of	of	ADP
ajfsoa-3271	255	15	composite	composite	ADJ
ajfsoa-3271	255	16	cookies	cookie	NOUN
ajfsoa-3271	255	17	textural	textural	ADJ
ajfsoa-3271	255	18	properties	property	NOUN
ajfsoa-3271	255	19	of	of	ADP
ajfsoa-3271	255	20	composite	composite	ADJ
ajfsoa-3271	255	21	cookies	cookie	NOUN
ajfsoa-3271	255	22	colour	colour	NOUN
ajfsoa-3271	255	23	difference	difference	NOUN
ajfsoa-3271	255	24	in	in	ADP
ajfsoa-3271	255	25	composite	composite	ADJ
ajfsoa-3271	255	26	cookies	cookie	NOUN
ajfsoa-3271	255	27	sensory	sensory	ADJ
ajfsoa-3271	255	28	evaluation	evaluation	NOUN
ajfsoa-3271	255	29	of	of	ADP
ajfsoa-3271	255	30	composite	composite	ADJ
ajfsoa-3271	255	31	cookies	cookie	NOUN