id	sid	tid	token	lemma	pos
ajfsoa-3272	1	1	1	1	NUM
ajfsoa-3272	1	2	full	full	ADJ
ajfsoa-3272	1	3	length	length	NOUN
ajfsoa-3272	1	4	research	research	NOUN
ajfsoa-3272	1	5	paper	paper	NOUN
ajfsoa-3272	1	6	impact	impact	NOUN
ajfsoa-3272	1	7	of	of	ADP
ajfsoa-3272	1	8	processing	processing	NOUN
ajfsoa-3272	1	9	techniques	technique	NOUN
ajfsoa-3272	1	10	on	on	ADP
ajfsoa-3272	1	11	soybean	soybean	NOUN
ajfsoa-3272	1	12	(	(	PUNCT
ajfsoa-3272	1	13	glycine	glycine	NOUN
ajfsoa-3272	1	14	max	max	PROPN
ajfsoa-3272	1	15	)	)	PUNCT
ajfsoa-3272	1	16	nutritional	nutritional	ADJ
ajfsoa-3272	1	17	and	and	CCONJ
ajfsoa-3272	1	18	anti	anti	ADJ
ajfsoa-3272	1	19	-	-	ADJ
ajfsoa-3272	1	20	nutritional	nutritional	ADJ
ajfsoa-3272	1	21	properties	property	NOUN
ajfsoa-3272	1	22	nwokolo	nwokolo	VERB
ajfsoa-3272	1	23	*	*	PROPN
ajfsoa-3272	1	24	and	and	CCONJ
ajfsoa-3272	1	25	demola	demola	PROPN
ajfsoa-3272	1	26	ahmadu	ahmadu	PROPN
ajfsoa-3272	1	27	bello	bello	PROPN
ajfsoa-3272	1	28	university	university	PROPN
ajfsoa-3272	1	29	,	,	PUNCT
ajfsoa-3272	1	30	zaria	zaria	PROPN
ajfsoa-3272	1	31	,	,	PUNCT
ajfsoa-3272	1	32	nigeria	nigeria	PROPN
ajfsoa-3272	1	33	accepted	accept	VERB
ajfsoa-3272	1	34	4	4	NUM
ajfsoa-3272	1	35	march	march	NOUN
ajfsoa-3272	1	36	,	,	PUNCT
ajfsoa-3272	1	37	2025	2025	NUM
ajfsoa-3272	1	38	effect	effect	VERB
ajfsoa-3272	1	39	a	a	DET
ajfsoa-3272	1	40	major	major	ADJ
ajfsoa-3272	1	41	source	source	NOUN
ajfsoa-3272	1	42	of	of	ADP
ajfsoa-3272	1	43	vegetable	vegetable	NOUN
ajfsoa-3272	1	44	protein	protein	NOUN
ajfsoa-3272	1	45	in	in	ADP
ajfsoa-3272	1	46	nigeria	nigeria	PROPN
ajfsoa-3272	1	47	's	's	PART
ajfsoa-3272	1	48	animal	animal	NOUN
ajfsoa-3272	1	49	feed	feed	NOUN
ajfsoa-3272	1	50	sector	sector	NOUN
ajfsoa-3272	1	51	,	,	PUNCT
ajfsoa-3272	1	52	soybeans	soybean	NOUN
ajfsoa-3272	1	53	are	be	AUX
ajfsoa-3272	1	54	a	a	DET
ajfsoa-3272	1	55	leguminous	leguminous	ADJ
ajfsoa-3272	1	56	vegetable	vegetable	NOUN
ajfsoa-3272	1	57	that	that	PRON
ajfsoa-3272	1	58	grows	grow	VERB
ajfsoa-3272	1	59	in	in	ADP
ajfsoa-3272	1	60	tropical	tropical	ADJ
ajfsoa-3272	1	61	,	,	PUNCT
ajfsoa-3272	1	62	subtropical	subtropical	ADJ
ajfsoa-3272	1	63	,	,	PUNCT
ajfsoa-3272	1	64	and	and	CCONJ
ajfsoa-3272	1	65	temperate	temperate	ADJ
ajfsoa-3272	1	66	climates	climate	NOUN
ajfsoa-3272	1	67	.	.	PUNCT
ajfsoa-3272	2	1	the	the	DET
ajfsoa-3272	2	2	study	study	NOUN
ajfsoa-3272	2	3	looked	look	VERB
ajfsoa-3272	2	4	into	into	ADP
ajfsoa-3272	2	5	how	how	SCONJ
ajfsoa-3272	2	6	conventional	conventional	ADJ
ajfsoa-3272	2	7	processing	processing	NOUN
ajfsoa-3272	2	8	techniques	technique	NOUN
ajfsoa-3272	2	9	affected	affect	VERB
ajfsoa-3272	2	10	the	the	DET
ajfsoa-3272	2	11	nutritional	nutritional	ADJ
ajfsoa-3272	2	12	and	and	CCONJ
ajfsoa-3272	2	13	anti	anti	ADJ
ajfsoa-3272	2	14	-	-	ADJ
ajfsoa-3272	2	15	nutritional	nutritional	ADJ
ajfsoa-3272	2	16	qualities	quality	NOUN
ajfsoa-3272	2	17	of	of	ADP
ajfsoa-3272	2	18	soybeans	soybean	NOUN
ajfsoa-3272	2	19	.	.	PUNCT
ajfsoa-3272	3	1	the	the	DET
ajfsoa-3272	3	2	following	follow	VERB
ajfsoa-3272	3	3	processing	processing	NOUN
ajfsoa-3272	3	4	methods	method	NOUN
ajfsoa-3272	3	5	were	be	AUX
ajfsoa-3272	3	6	applied	apply	VERB
ajfsoa-3272	3	7	to	to	ADP
ajfsoa-3272	3	8	the	the	DET
ajfsoa-3272	3	9	soybeans	soybean	NOUN
ajfsoa-3272	3	10	:	:	PUNCT
ajfsoa-3272	3	11	soaking	soak	VERB
ajfsoa-3272	3	12	for	for	ADP
ajfsoa-3272	3	13	24	24	NUM
ajfsoa-3272	3	14	hours	hour	NOUN
ajfsoa-3272	3	15	,	,	PUNCT
ajfsoa-3272	3	16	sun	sun	NOUN
ajfsoa-3272	3	17	drying	dry	VERB
ajfsoa-3272	3	18	and	and	CCONJ
ajfsoa-3272	3	19	milling	mill	VERB
ajfsoa-3272	3	20	(	(	PUNCT
ajfsoa-3272	3	21	sample	sample	NOUN
ajfsoa-3272	3	22	b	b	PROPN
ajfsoa-3272	3	23	)	)	PUNCT
ajfsoa-3272	3	24	;	;	PUNCT
ajfsoa-3272	3	25	soaking	soak	VERB
ajfsoa-3272	3	26	for	for	ADP
ajfsoa-3272	3	27	12	12	NUM
ajfsoa-3272	3	28	hours	hour	NOUN
ajfsoa-3272	3	29	,	,	PUNCT
ajfsoa-3272	3	30	de	de	NOUN
ajfsoa-3272	3	31	-	-	NOUN
ajfsoa-3272	3	32	hulling	hulling	ADJ
ajfsoa-3272	3	33	,	,	PUNCT
ajfsoa-3272	3	34	sun	sun	NOUN
ajfsoa-3272	3	35	drying	dry	VERB
ajfsoa-3272	3	36	and	and	CCONJ
ajfsoa-3272	3	37	milling	mill	VERB
ajfsoa-3272	3	38	(	(	PUNCT
ajfsoa-3272	3	39	sample	sample	NOUN
ajfsoa-3272	3	40	c	c	NOUN
ajfsoa-3272	3	41	)	)	PUNCT
ajfsoa-3272	3	42	;	;	PUNCT
ajfsoa-3272	3	43	sprouting	sprout	VERB
ajfsoa-3272	3	44	for	for	ADP
ajfsoa-3272	3	45	120	120	NUM
ajfsoa-3272	3	46	hours	hour	NOUN
ajfsoa-3272	3	47	,	,	PUNCT
ajfsoa-3272	3	48	sun	sun	NOUN
ajfsoa-3272	3	49	drying	dry	VERB
ajfsoa-3272	3	50	and	and	CCONJ
ajfsoa-3272	3	51	milling	mill	VERB
ajfsoa-3272	3	52	(	(	PUNCT
ajfsoa-3272	3	53	sample	sample	NOUN
ajfsoa-3272	3	54	d	d	PROPN
ajfsoa-3272	3	55	)	)	PUNCT
ajfsoa-3272	3	56	;	;	PUNCT
ajfsoa-3272	3	57	and	and	CCONJ
ajfsoa-3272	3	58	sun	sun	NOUN
ajfsoa-3272	3	59	drying	dry	VERB
ajfsoa-3272	3	60	and	and	CCONJ
ajfsoa-3272	3	61	milling	milling	NOUN
ajfsoa-3272	3	62	,	,	PUNCT
ajfsoa-3272	3	63	which	which	PRON
ajfsoa-3272	3	64	served	serve	VERB
ajfsoa-3272	3	65	as	as	ADP
ajfsoa-3272	3	66	the	the	DET
ajfsoa-3272	3	67	control	control	NOUN
ajfsoa-3272	3	68	(	(	PUNCT
ajfsoa-3272	3	69	sample	sample	NOUN
ajfsoa-3272	3	70	a	a	PRON
ajfsoa-3272	3	71	)	)	PUNCT
ajfsoa-3272	3	72	.	.	PUNCT
ajfsoa-3272	4	1	the	the	DET
ajfsoa-3272	4	2	proximate	proximate	NOUN
ajfsoa-3272	4	3	composition	composition	NOUN
ajfsoa-3272	4	4	of	of	ADP
ajfsoa-3272	4	5	soybeans	soybean	NOUN
ajfsoa-3272	4	6	revealed	reveal	VERB
ajfsoa-3272	4	7	that	that	SCONJ
ajfsoa-3272	4	8	samples	sample	NOUN
ajfsoa-3272	4	9	'	'	PART
ajfsoa-3272	4	10	protein	protein	NOUN
ajfsoa-3272	4	11	contents	content	NOUN
ajfsoa-3272	4	12	ranged	range	VERB
ajfsoa-3272	4	13	from	from	ADP
ajfsoa-3272	4	14	23.98	23.98	NUM
ajfsoa-3272	4	15	to	to	ADP
ajfsoa-3272	4	16	28.44	28.44	NUM
ajfsoa-3272	4	17	%	%	NOUN
ajfsoa-3272	4	18	,	,	PUNCT
ajfsoa-3272	4	19	with	with	ADP
ajfsoa-3272	4	20	samples	sample	NOUN
ajfsoa-3272	4	21	b	b	NOUN
ajfsoa-3272	4	22	,	,	PUNCT
ajfsoa-3272	4	23	c	c	NOUN
ajfsoa-3272	4	24	,	,	PUNCT
ajfsoa-3272	4	25	and	and	CCONJ
ajfsoa-3272	5	1	d	d	ADP
ajfsoa-3272	5	2	having	have	VERB
ajfsoa-3272	5	3	the	the	DET
ajfsoa-3272	5	4	highest	high	ADJ
ajfsoa-3272	5	5	protein	protein	NOUN
ajfsoa-3272	5	6	contents	content	NOUN
ajfsoa-3272	5	7	.	.	PUNCT
ajfsoa-3272	6	1	crude	crude	ADJ
ajfsoa-3272	6	2	fiber	fiber	NOUN
ajfsoa-3272	6	3	ranged	range	VERB
ajfsoa-3272	6	4	from	from	ADP
ajfsoa-3272	6	5	4.68	4.68	NUM
ajfsoa-3272	6	6	to	to	ADP
ajfsoa-3272	6	7	6.58	6.58	NUM
ajfsoa-3272	6	8	%	%	NOUN
ajfsoa-3272	6	9	,	,	PUNCT
ajfsoa-3272	6	10	and	and	CCONJ
ajfsoa-3272	6	11	the	the	DET
ajfsoa-3272	6	12	fat	fat	ADJ
ajfsoa-3272	6	13	content	content	NOUN
ajfsoa-3272	6	14	ranged	range	VERB
ajfsoa-3272	6	15	from	from	ADP
ajfsoa-3272	6	16	20.51	20.51	NUM
ajfsoa-3272	6	17	to	to	ADP
ajfsoa-3272	6	18	26.20	26.20	NUM
ajfsoa-3272	6	19	%	%	NOUN
ajfsoa-3272	6	20	.	.	PUNCT
ajfsoa-3272	7	1	the	the	DET
ajfsoa-3272	7	2	control	control	NOUN
ajfsoa-3272	7	3	's	's	PART
ajfsoa-3272	7	4	moisture	moisture	NOUN
ajfsoa-3272	7	5	content	content	NOUN
ajfsoa-3272	7	6	,	,	PUNCT
ajfsoa-3272	7	7	which	which	PRON
ajfsoa-3272	7	8	varied	vary	VERB
ajfsoa-3272	7	9	from	from	ADP
ajfsoa-3272	7	10	7.23	7.23	NUM
ajfsoa-3272	7	11	to	to	ADP
ajfsoa-3272	7	12	10.92	10.92	NUM
ajfsoa-3272	7	13	%	%	NOUN
ajfsoa-3272	7	14	,	,	PUNCT
ajfsoa-3272	7	15	significantly	significantly	ADV
ajfsoa-3272	7	16	decreased	decrease	VERB
ajfsoa-3272	7	17	.	.	PUNCT
ajfsoa-3272	8	1	the	the	DET
ajfsoa-3272	8	2	samples	sample	NOUN
ajfsoa-3272	8	3	'	'	PART
ajfsoa-3272	8	4	anti	anti	ADJ
ajfsoa-3272	8	5	-	-	ADJ
ajfsoa-3272	8	6	nutritional	nutritional	ADJ
ajfsoa-3272	8	7	characteristics	characteristic	NOUN
ajfsoa-3272	8	8	revealed	reveal	VERB
ajfsoa-3272	8	9	that	that	SCONJ
ajfsoa-3272	8	10	the	the	DET
ajfsoa-3272	8	11	phytic	phytic	ADJ
ajfsoa-3272	8	12	acid	acid	NOUN
ajfsoa-3272	8	13	content	content	NOUN
ajfsoa-3272	8	14	ranged	range	VERB
ajfsoa-3272	8	15	from	from	ADP
ajfsoa-3272	8	16	5.45	5.45	NUM
ajfsoa-3272	8	17	to	to	ADP
ajfsoa-3272	8	18	8.05	8.05	NUM
ajfsoa-3272	8	19	%	%	NOUN
ajfsoa-3272	8	20	,	,	PUNCT
ajfsoa-3272	8	21	with	with	ADP
ajfsoa-3272	8	22	samples	sample	NOUN
ajfsoa-3272	8	23	b	b	NOUN
ajfsoa-3272	8	24	,	,	PUNCT
ajfsoa-3272	8	25	c	c	NOUN
ajfsoa-3272	8	26	,	,	PUNCT
ajfsoa-3272	8	27	and	and	CCONJ
ajfsoa-3272	8	28	d	d	ADP
ajfsoa-3272	8	29	showing	show	VERB
ajfsoa-3272	8	30	a	a	DET
ajfsoa-3272	8	31	considerable	considerable	ADJ
ajfsoa-3272	8	32	decrease	decrease	NOUN
ajfsoa-3272	8	33	.	.	PUNCT
ajfsoa-3272	9	1	while	while	SCONJ
ajfsoa-3272	9	2	the	the	DET
ajfsoa-3272	9	3	protease	protease	NOUN
ajfsoa-3272	9	4	inhibitor	inhibitor	NOUN
ajfsoa-3272	9	5	ranged	range	VERB
ajfsoa-3272	9	6	from	from	ADP
ajfsoa-3272	9	7	4.91	4.91	NUM
ajfsoa-3272	9	8	to	to	ADP
ajfsoa-3272	9	9	7.09	7.09	NUM
ajfsoa-3272	9	10	%	%	NOUN
ajfsoa-3272	9	11	,	,	PUNCT
ajfsoa-3272	9	12	with	with	ADP
ajfsoa-3272	9	13	a	a	DET
ajfsoa-3272	9	14	notable	notable	ADJ
ajfsoa-3272	9	15	decline	decline	NOUN
ajfsoa-3272	9	16	in	in	ADP
ajfsoa-3272	9	17	samples	sample	NOUN
ajfsoa-3272	9	18	b	b	NOUN
ajfsoa-3272	9	19	,	,	PUNCT
ajfsoa-3272	9	20	c	c	NOUN
ajfsoa-3272	9	21	,	,	PUNCT
ajfsoa-3272	9	22	and	and	CCONJ
ajfsoa-3272	9	23	d	d	X
ajfsoa-3272	9	24	,	,	PUNCT
ajfsoa-3272	9	25	the	the	DET
ajfsoa-3272	9	26	tannin	tannin	NOUN
ajfsoa-3272	9	27	concentration	concentration	NOUN
ajfsoa-3272	9	28	varied	varied	ADJ
ajfsoa-3272	9	29	from	from	ADP
ajfsoa-3272	9	30	19.23	19.23	NUM
ajfsoa-3272	9	31	to	to	ADP
ajfsoa-3272	9	32	25.23	25.23	NUM
ajfsoa-3272	9	33	mg/100	mg/100	NOUN
ajfsoa-3272	9	34	g.	g.	NOUN
ajfsoa-3272	9	35	according	accord	VERB
ajfsoa-3272	9	36	to	to	ADP
ajfsoa-3272	9	37	the	the	DET
ajfsoa-3272	9	38	study	study	NOUN
ajfsoa-3272	9	39	,	,	PUNCT
ajfsoa-3272	9	40	traditional	traditional	ADJ
ajfsoa-3272	9	41	processing	processing	NOUN
ajfsoa-3272	9	42	techniques	technique	NOUN
ajfsoa-3272	9	43	can	can	AUX
ajfsoa-3272	9	44	both	both	PRON
ajfsoa-3272	9	45	greatly	greatly	ADV
ajfsoa-3272	9	46	enhance	enhance	VERB
ajfsoa-3272	9	47	the	the	DET
ajfsoa-3272	9	48	nutritional	nutritional	ADJ
ajfsoa-3272	9	49	qualities	quality	NOUN
ajfsoa-3272	9	50	of	of	ADP
ajfsoa-3272	9	51	soybeans	soybean	NOUN
ajfsoa-3272	9	52	and	and	CCONJ
ajfsoa-3272	9	53	dramatically	dramatically	ADV
ajfsoa-3272	9	54	decrease	decrease	VERB
ajfsoa-3272	9	55	their	their	PRON
ajfsoa-3272	9	56	anti	anti	ADJ
ajfsoa-3272	9	57	-	-	ADJ
ajfsoa-3272	9	58	nutritional	nutritional	ADJ
ajfsoa-3272	9	59	qualities	quality	NOUN
ajfsoa-3272	9	60	,	,	PUNCT
ajfsoa-3272	9	61	which	which	PRON
ajfsoa-3272	9	62	increases	increase	VERB
ajfsoa-3272	9	63	the	the	DET
ajfsoa-3272	9	64	nutrients	nutrient	NOUN
ajfsoa-3272	9	65	'	'	PART
ajfsoa-3272	9	66	bioavailability	bioavailability	NOUN
ajfsoa-3272	9	67	.	.	PUNCT
ajfsoa-3272	10	1	key	key	ADJ
ajfsoa-3272	10	2	words	word	NOUN
ajfsoa-3272	10	3	:	:	PUNCT
ajfsoa-3272	10	4	de	de	NOUN
ajfsoa-3272	10	5	-	-	NOUN
ajfsoa-3272	10	6	hulling	hulling	NOUN
ajfsoa-3272	10	7	,	,	PUNCT
ajfsoa-3272	10	8	glycine	glycine	NOUN
ajfsoa-3272	10	9	max	max	PROPN
ajfsoa-3272	10	10	,	,	PUNCT
ajfsoa-3272	10	11	milling	milling	NOUN
ajfsoa-3272	10	12	,	,	PUNCT
ajfsoa-3272	10	13	proximate	proximate	NOUN
ajfsoa-3272	10	14	,	,	PUNCT
ajfsoa-3272	10	15	sprouting	sprouting	NOUN
ajfsoa-3272	10	16	,	,	PUNCT
ajfsoa-3272	10	17	sun	sun	NOUN
ajfsoa-3272	10	18	drying	drying	NOUN
ajfsoa-3272	10	19	.	.	PUNCT
ajfsoa-3272	11	1	introduction	introduction	NOUN
ajfsoa-3272	11	2	education	education	NOUN
ajfsoa-3272	11	3	legumes	legume	NOUN
ajfsoa-3272	11	4	are	be	AUX
ajfsoa-3272	11	5	a	a	DET
ajfsoa-3272	11	6	good	good	ADJ
ajfsoa-3272	11	7	source	source	NOUN
ajfsoa-3272	11	8	of	of	ADP
ajfsoa-3272	11	9	protein	protein	NOUN
ajfsoa-3272	11	10	,	,	PUNCT
ajfsoa-3272	11	11	carbohydrates	carbohydrate	NOUN
ajfsoa-3272	11	12	,	,	PUNCT
ajfsoa-3272	11	13	dietary	dietary	ADJ
ajfsoa-3272	11	14	fiber	fiber	NOUN
ajfsoa-3272	11	15	,	,	PUNCT
ajfsoa-3272	11	16	and	and	CCONJ
ajfsoa-3272	11	17	minerals	mineral	NOUN
ajfsoa-3272	11	18	.	.	PUNCT
ajfsoa-3272	12	1	only	only	ADV
ajfsoa-3272	12	2	a	a	DET
ajfsoa-3272	12	3	small	small	ADJ
ajfsoa-3272	12	4	percentage	percentage	NOUN
ajfsoa-3272	12	5	of	of	ADP
ajfsoa-3272	12	6	the	the	DET
ajfsoa-3272	12	7	known	know	VERB
ajfsoa-3272	12	8	species	specie	NOUN
ajfsoa-3272	12	9	of	of	ADP
ajfsoa-3272	12	10	legumes	legume	NOUN
ajfsoa-3272	12	11	are	be	AUX
ajfsoa-3272	12	12	widely	widely	ADV
ajfsoa-3272	12	13	used	use	VERB
ajfsoa-3272	12	14	and	and	CCONJ
ajfsoa-3272	12	15	promoted	promote	VERB
ajfsoa-3272	12	16	.	.	PUNCT
ajfsoa-3272	13	1	the	the	DET
ajfsoa-3272	13	2	soybean	soybean	NOUN
ajfsoa-3272	13	3	(	(	PUNCT
ajfsoa-3272	13	4	us	us	PROPN
ajfsoa-3272	13	5	)	)	PUNCT
ajfsoa-3272	13	6	or	or	CCONJ
ajfsoa-3272	13	7	soya	soya	NOUN
ajfsoa-3272	13	8	bean	bean	NOUN
ajfsoa-3272	13	9	(	(	PUNCT
ajfsoa-3272	13	10	uk	uk	PROPN
ajfsoa-3272	13	11	)	)	PUNCT
ajfsoa-3272	13	12	is	be	AUX
ajfsoa-3272	13	13	an	an	DET
ajfsoa-3272	13	14	east	east	ADJ
ajfsoa-3272	13	15	asian	asian	ADJ
ajfsoa-3272	13	16	legume	legume	NOUN
ajfsoa-3272	13	17	plant	plant	NOUN
ajfsoa-3272	13	18	that	that	PRON
ajfsoa-3272	13	19	is	be	AUX
ajfsoa-3272	13	20	commonly	commonly	ADV
ajfsoa-3272	13	21	grown	grow	VERB
ajfsoa-3272	13	22	for	for	ADP
ajfsoa-3272	13	23	its	its	PRON
ajfsoa-3272	13	24	edible	edible	ADJ
ajfsoa-3272	13	25	bean	bean	NOUN
ajfsoa-3272	13	26	,	,	PUNCT
ajfsoa-3272	13	27	which	which	PRON
ajfsoa-3272	13	28	has	have	VERB
ajfsoa-3272	13	29	a	a	DET
ajfsoa-3272	13	30	variety	variety	NOUN
ajfsoa-3272	13	31	of	of	ADP
ajfsoa-3272	13	32	uses	use	NOUN
ajfsoa-3272	13	33	.	.	PUNCT
ajfsoa-3272	14	1	the	the	DET
ajfsoa-3272	14	2	plant	plant	NOUN
ajfsoa-3272	14	3	is	be	AUX
ajfsoa-3272	14	4	classified	classify	VERB
ajfsoa-3272	14	5	as	as	ADP
ajfsoa-3272	14	6	an	an	DET
ajfsoa-3272	14	7	oilseed	oilseed	NOUN
ajfsoa-3272	14	8	rather	rather	ADV
ajfsoa-3272	14	9	than	than	ADP
ajfsoa-3272	14	10	a	a	DET
ajfsoa-3272	14	11	pulse	pulse	NOUN
ajfsoa-3272	14	12	by	by	ADP
ajfsoa-3272	14	13	the	the	DET
ajfsoa-3272	14	14	un	un	PROPN
ajfsoa-3272	14	15	food	food	PROPN
ajfsoa-3272	14	16	and	and	CCONJ
ajfsoa-3272	14	17	agricultural	agricultural	ADJ
ajfsoa-3272	14	18	organization	organization	NOUN
ajfsoa-3272	14	19	(	(	PUNCT
ajfsoa-3272	14	20	fao	fao	PROPN
ajfsoa-3272	14	21	,	,	PUNCT
ajfsoa-3272	14	22	2008	2008	NUM
ajfsoa-3272	14	23	)	)	PUNCT
ajfsoa-3272	14	24	.	.	PUNCT
ajfsoa-3272	15	1	soybeans	soybean	NOUN
ajfsoa-3272	15	2	are	be	AUX
ajfsoa-3272	15	3	the	the	DET
ajfsoa-3272	15	4	only	only	ADJ
ajfsoa-3272	15	5	protein	protein	NOUN
ajfsoa-3272	15	6	that	that	PRON
ajfsoa-3272	15	7	can	can	AUX
ajfsoa-3272	15	8	be	be	AUX
ajfsoa-3272	15	9	fed	feed	VERB
ajfsoa-3272	15	10	to	to	ADP
ajfsoa-3272	15	11	pigs	pig	NOUN
ajfsoa-3272	15	12	and	and	CCONJ
ajfsoa-3272	15	13	poultry	poultry	NOUN
ajfsoa-3272	15	14	.	.	PUNCT
ajfsoa-3272	16	1	although	although	SCONJ
ajfsoa-3272	16	2	soybeans	soybean	NOUN
ajfsoa-3272	16	3	are	be	AUX
ajfsoa-3272	16	4	low	low	ADJ
ajfsoa-3272	16	5	in	in	ADP
ajfsoa-3272	16	6	sulfurcontaining	sulfurcontaine	VERB
ajfsoa-3272	16	7	amino	amino	ADJ
ajfsoa-3272	16	8	acids	acid	NOUN
ajfsoa-3272	16	9	like	like	ADP
ajfsoa-3272	16	10	cysteic	cysteic	NOUN
ajfsoa-3272	16	11	and	and	CCONJ
ajfsoa-3272	16	12	methionine	methionine	NOUN
ajfsoa-3272	16	13	(	(	PUNCT
ajfsoa-3272	16	14	potter	potter	NOUN
ajfsoa-3272	16	15	and	and	CCONJ
ajfsoa-3272	16	16	hotchkiss	hotchkiss	PROPN
ajfsoa-3272	16	17	,	,	PUNCT
ajfsoa-3272	16	18	1995	1995	NUM
ajfsoa-3272	16	19	)	)	PUNCT
ajfsoa-3272	16	20	,	,	PUNCT
ajfsoa-3272	16	21	their	their	PRON
ajfsoa-3272	16	22	protein	protein	NOUN
ajfsoa-3272	16	23	quality	quality	NOUN
ajfsoa-3272	16	24	is	be	AUX
ajfsoa-3272	16	25	comparable	comparable	ADJ
ajfsoa-3272	16	26	to	to	ADP
ajfsoa-3272	16	27	that	that	PRON
ajfsoa-3272	16	28	of	of	ADP
ajfsoa-3272	16	29	animal	animal	NOUN
ajfsoa-3272	16	30	protein	protein	NOUN
ajfsoa-3272	16	31	sources	source	NOUN
ajfsoa-3272	16	32	like	like	ADP
ajfsoa-3272	16	33	meat	meat	NOUN
ajfsoa-3272	16	34	and	and	CCONJ
ajfsoa-3272	16	35	milk	milk	NOUN
ajfsoa-3272	16	36	,	,	PUNCT
ajfsoa-3272	16	37	which	which	PRON
ajfsoa-3272	16	38	have	have	VERB
ajfsoa-3272	16	39	enough	enough	ADJ
ajfsoa-3272	16	40	lysine	lysine	NOUN
ajfsoa-3272	16	41	to	to	PART
ajfsoa-3272	16	42	make	make	VERB
ajfsoa-3272	16	43	up	up	ADP
ajfsoa-3272	16	44	for	for	ADP
ajfsoa-3272	16	45	cereal	cereal	NOUN
ajfsoa-3272	16	46	's	's	PART
ajfsoa-3272	16	47	lysine	lysine	NOUN
ajfsoa-3272	16	48	deficiency	deficiency	NOUN
ajfsoa-3272	16	49	(	(	PUNCT
ajfsoa-3272	16	50	fabiyi	fabiyi	NOUN
ajfsoa-3272	16	51	and	and	CCONJ
ajfsoa-3272	16	52	hamidu	hamidu	NOUN
ajfsoa-3272	16	53	,	,	PUNCT
ajfsoa-3272	16	54	2011	2011	NUM
ajfsoa-3272	16	55	)	)	PUNCT
ajfsoa-3272	16	56	.	.	PUNCT
ajfsoa-3272	17	1	to	to	PART
ajfsoa-3272	17	2	increase	increase	VERB
ajfsoa-3272	17	3	the	the	DET
ajfsoa-3272	17	4	nutritional	nutritional	ADJ
ajfsoa-3272	17	5	content	content	NOUN
ajfsoa-3272	17	6	of	of	ADP
ajfsoa-3272	17	7	soybeans	soybean	NOUN
ajfsoa-3272	17	8	and	and	CCONJ
ajfsoa-3272	17	9	other	other	ADJ
ajfsoa-3272	17	10	legumes	legume	NOUN
ajfsoa-3272	17	11	,	,	PUNCT
ajfsoa-3272	17	12	a	a	DET
ajfsoa-3272	17	13	range	range	NOUN
ajfsoa-3272	17	14	of	of	ADP
ajfsoa-3272	17	15	processing	processing	NOUN
ajfsoa-3272	17	16	methods	method	NOUN
ajfsoa-3272	17	17	can	can	AUX
ajfsoa-3272	17	18	be	be	AUX
ajfsoa-3272	17	19	employed	employ	VERB
ajfsoa-3272	17	20	,	,	PUNCT
ajfsoa-3272	17	21	including	include	VERB
ajfsoa-3272	17	22	as	as	ADP
ajfsoa-3272	17	23	toasting	toasting	NOUN
ajfsoa-3272	17	24	,	,	PUNCT
ajfsoa-3272	17	25	frying	frying	NOUN
ajfsoa-3272	17	26	,	,	PUNCT
ajfsoa-3272	17	27	extrusion	extrusion	NOUN
ajfsoa-3272	17	28	,	,	PUNCT
ajfsoa-3272	17	29	salt	salt	NOUN
ajfsoa-3272	17	30	treatment	treatment	NOUN
ajfsoa-3272	17	31	,	,	PUNCT
ajfsoa-3272	17	32	fermentation	fermentation	NOUN
ajfsoa-3272	17	33	,	,	PUNCT
ajfsoa-3272	17	34	germination	germination	NOUN
ajfsoa-3272	17	35	pressure	pressure	NOUN
ajfsoa-3272	17	36	heating	heating	NOUN
ajfsoa-3272	17	37	,	,	PUNCT
ajfsoa-3272	17	38	cooking	cooking	NOUN
ajfsoa-3272	17	39	,	,	PUNCT
ajfsoa-3272	17	40	soaking	soaking	NOUN
ajfsoa-3272	17	41	,	,	PUNCT
ajfsoa-3272	17	42	and	and	CCONJ
ajfsoa-3272	17	43	urea	urea	NOUN
ajfsoa-3272	17	44	treatment	treatment	NOUN
ajfsoa-3272	17	45	(	(	PUNCT
ajfsoa-3272	17	46	akande	akande	PROPN
ajfsoa-3272	17	47	&	&	CCONJ
ajfsoa-3272	17	48	fabiyi	fabiyi	PROPN
ajfsoa-3272	17	49	,	,	PUNCT
ajfsoa-3272	17	50	2010	2010	NUM
ajfsoa-3272	17	51	)	)	PUNCT
ajfsoa-3272	17	52	.	.	PUNCT
ajfsoa-3272	18	1	about	about	ADP
ajfsoa-3272	18	2	40–45	40–45	NUM
ajfsoa-3272	18	3	%	%	NOUN
ajfsoa-3272	18	4	protein	protein	NOUN
ajfsoa-3272	18	5	and	and	CCONJ
ajfsoa-3272	18	6	18–22	18–22	NUM
ajfsoa-3272	18	7	%	%	NOUN
ajfsoa-3272	18	8	oil	oil	NOUN
ajfsoa-3272	18	9	are	be	AUX
ajfsoa-3272	18	10	found	find	VERB
ajfsoa-3272	18	11	in	in	ADP
ajfsoa-3272	18	12	soybeans	soybean	NOUN
ajfsoa-3272	18	13	,	,	PUNCT
ajfsoa-3272	18	14	which	which	PRON
ajfsoa-3272	18	15	are	be	AUX
ajfsoa-3272	18	16	also	also	ADV
ajfsoa-3272	18	17	rich	rich	ADJ
ajfsoa-3272	18	18	in	in	ADP
ajfsoa-3272	18	19	vitamins	vitamin	NOUN
ajfsoa-3272	18	20	and	and	CCONJ
ajfsoa-3272	18	21	minerals	mineral	NOUN
ajfsoa-3272	18	22	(	(	PUNCT
ajfsoa-3272	18	23	goyal	goyal	NOUN
ajfsoa-3272	18	24	et	et	PROPN
ajfsoa-3272	18	25	al	al	PROPN
ajfsoa-3272	18	26	.	.	PROPN
ajfsoa-3272	18	27	,	,	PUNCT
ajfsoa-3272	18	28	2012	2012	NUM
ajfsoa-3272	18	29	)	)	PUNCT
ajfsoa-3272	18	30	.	.	PUNCT
ajfsoa-3272	19	1	phytic	phytic	ADJ
ajfsoa-3272	19	2	acid	acid	NOUN
ajfsoa-3272	19	3	,	,	PUNCT
ajfsoa-3272	19	4	saponins	saponin	NOUN
ajfsoa-3272	19	5	,	,	PUNCT
ajfsoa-3272	19	6	and	and	CCONJ
ajfsoa-3272	19	7	trypsin	trypsin	NOUN
ajfsoa-3272	19	8	inhibitors	inhibitor	NOUN
ajfsoa-3272	19	9	are	be	AUX
ajfsoa-3272	19	10	some	some	PRON
ajfsoa-3272	19	11	of	of	ADP
ajfsoa-3272	19	12	the	the	DET
ajfsoa-3272	19	13	anti	anti	ADJ
ajfsoa-3272	19	14	-	-	ADJ
ajfsoa-3272	19	15	nutritional	nutritional	ADJ
ajfsoa-3272	19	16	components	component	NOUN
ajfsoa-3272	19	17	found	find	VERB
ajfsoa-3272	19	18	in	in	ADP
ajfsoa-3272	19	19	raw	raw	ADJ
ajfsoa-3272	19	20	soybeans	soybean	NOUN
ajfsoa-3272	19	21	that	that	PRON
ajfsoa-3272	19	22	lower	lower	VERB
ajfsoa-3272	19	23	the	the	DET
ajfsoa-3272	19	24	nutritional	nutritional	ADJ
ajfsoa-3272	19	25	value	value	NOUN
ajfsoa-3272	19	26	of	of	ADP
ajfsoa-3272	19	27	grain	grain	NOUN
ajfsoa-3272	19	28	legumes	legume	NOUN
ajfsoa-3272	19	29	and	and	CCONJ
ajfsoa-3272	19	30	can	can	AUX
ajfsoa-3272	19	31	have	have	VERB
ajfsoa-3272	19	32	negative	negative	ADJ
ajfsoa-3272	19	33	effects	effect	NOUN
ajfsoa-3272	19	34	on	on	ADP
ajfsoa-3272	19	35	both	both	DET
ajfsoa-3272	19	36	people	people	NOUN
ajfsoa-3272	19	37	and	and	CCONJ
ajfsoa-3272	19	38	animals	animal	NOUN
ajfsoa-3272	19	39	when	when	SCONJ
ajfsoa-3272	19	40	ingested	ingest	VERB
ajfsoa-3272	19	41	in	in	ADP
ajfsoa-3272	19	42	excess	excess	ADJ
ajfsoa-3272	19	43	(	(	PUNCT
ajfsoa-3272	19	44	mikic	mikic	PROPN
ajfsoa-3272	19	45	et	et	PROPN
ajfsoa-3272	19	46	al	al	PROPN
ajfsoa-3272	19	47	.	.	PROPN
ajfsoa-3272	19	48	,	,	PUNCT
ajfsoa-3272	19	49	2009	2009	NUM
ajfsoa-3272	19	50	;	;	PUNCT
ajfsoa-3272	19	51	sharma	sharma	PROPN
ajfsoa-3272	19	52	et	et	PROPN
ajfsoa-3272	19	53	al	al	PROPN
ajfsoa-3272	19	54	.	.	PROPN
ajfsoa-3272	19	55	,	,	PUNCT
ajfsoa-3272	19	56	2011	2011	NUM
ajfsoa-3272	19	57	)	)	PUNCT
ajfsoa-3272	19	58	.	.	PUNCT
ajfsoa-3272	20	1	trypsin	trypsin	NOUN
ajfsoa-3272	20	2	inhibitors	inhibitor	NOUN
ajfsoa-3272	20	3	decrease	decrease	VERB
ajfsoa-3272	20	4	digestibility	digestibility	NOUN
ajfsoa-3272	20	5	by	by	ADP
ajfsoa-3272	20	6	preventing	prevent	VERB
ajfsoa-3272	20	7	the	the	DET
ajfsoa-3272	20	8	breakdown	breakdown	NOUN
ajfsoa-3272	20	9	of	of	ADP
ajfsoa-3272	20	10	dietary	dietary	ADJ
ajfsoa-3272	20	11	protein	protein	NOUN
ajfsoa-3272	20	12	and	and	CCONJ
ajfsoa-3272	20	13	the	the	DET
ajfsoa-3272	20	14	absorption	absorption	NOUN
ajfsoa-3272	20	15	of	of	ADP
ajfsoa-3272	20	16	amino	amino	ADJ
ajfsoa-3272	20	17	acids	acid	NOUN
ajfsoa-3272	20	18	.	.	PUNCT
ajfsoa-3272	21	1	they	they	PRON
ajfsoa-3272	21	2	can	can	AUX
ajfsoa-3272	21	3	inhibit	inhibit	VERB
ajfsoa-3272	21	4	either	either	CCONJ
ajfsoa-3272	21	5	trypsin	trypsin	NOUN
ajfsoa-3272	21	6	or	or	CCONJ
ajfsoa-3272	21	7	chymotrypsin	chymotrypsin	NOUN
ajfsoa-3272	21	8	(	(	PUNCT
ajfsoa-3272	21	9	roy	roy	PROPN
ajfsoa-3272	21	10	et	et	PROPN
ajfsoa-3272	21	11	al	al	PROPN
ajfsoa-3272	21	12	.	.	PROPN
ajfsoa-3272	21	13	,	,	PUNCT
ajfsoa-3272	21	14	2010	2010	NUM
ajfsoa-3272	21	15	)	)	PUNCT
ajfsoa-3272	21	16	.	.	PUNCT
ajfsoa-3272	22	1	these	these	DET
ajfsoa-3272	22	2	anti	anti	NOUN
ajfsoa-3272	22	3	-	-	ADJ
ajfsoa-3272	22	4	nutrients	nutrient	NOUN
ajfsoa-3272	22	5	should	should	AUX
ajfsoa-3272	22	6	be	be	AUX
ajfsoa-3272	22	7	removed	remove	VERB
ajfsoa-3272	22	8	from	from	ADP
ajfsoa-3272	22	9	legumes	legume	NOUN
ajfsoa-3272	22	10	in	in	ADP
ajfsoa-3272	22	11	order	order	NOUN
ajfsoa-3272	22	12	to	to	PART
ajfsoa-3272	22	13	enhance	enhance	VERB
ajfsoa-3272	22	14	their	their	PRON
ajfsoa-3272	22	15	nutritional	nutritional	ADJ
ajfsoa-3272	22	16	value	value	NOUN
ajfsoa-3272	22	17	and	and	CCONJ
ajfsoa-3272	22	18	organoleptic	organoleptic	ADJ
ajfsoa-3272	22	19	attractiveness	attractiveness	NOUN
ajfsoa-3272	22	20	for	for	ADP
ajfsoa-3272	22	21	potential	potential	ADJ
ajfsoa-3272	22	22	human	human	ADJ
ajfsoa-3272	22	23	consumption	consumption	NOUN
ajfsoa-3272	22	24	.	.	PUNCT
ajfsoa-3272	23	1	furthermore	furthermore	ADV
ajfsoa-3272	23	2	,	,	PUNCT
ajfsoa-3272	23	3	by	by	ADP
ajfsoa-3272	23	4	boosting	boost	VERB
ajfsoa-3272	23	5	the	the	DET
ajfsoa-3272	23	6	bioavailability	bioavailability	NOUN
ajfsoa-3272	23	7	of	of	ADP
ajfsoa-3272	23	8	vitamins	vitamin	NOUN
ajfsoa-3272	23	9	,	,	PUNCT
ajfsoa-3272	23	10	amino	amino	NOUN
ajfsoa-3272	23	11	acids	acid	NOUN
ajfsoa-3272	23	12	,	,	PUNCT
ajfsoa-3272	23	13	and	and	CCONJ
ajfsoa-3272	23	14	protein	protein	NOUN
ajfsoa-3272	23	15	digestibility	digestibility	NOUN
ajfsoa-3272	23	16	,	,	PUNCT
ajfsoa-3272	23	17	processing	processing	NOUN
ajfsoa-3272	23	18	methods	method	NOUN
ajfsoa-3272	23	19	can	can	AUX
ajfsoa-3272	23	20	raise	raise	VERB
ajfsoa-3272	23	21	the	the	DET
ajfsoa-3272	23	22	nutritional	nutritional	ADJ
ajfsoa-3272	23	23	value	value	NOUN
ajfsoa-3272	23	24	of	of	ADP
ajfsoa-3272	23	25	soybeans	soybean	NOUN
ajfsoa-3272	23	26	(	(	PUNCT
ajfsoa-3272	23	27	prodanov	prodanov	NOUN
ajfsoa-3272	23	28	et	et	NOUN
ajfsoa-3272	23	29	al	al	PROPN
ajfsoa-3272	23	30	.	.	PROPN
ajfsoa-3272	23	31	,	,	PUNCT
ajfsoa-3272	23	32	2004	2004	NUM
ajfsoa-3272	23	33	)	)	PUNCT
ajfsoa-3272	23	34	.	.	PUNCT
ajfsoa-3272	24	1	most	most	ADJ
ajfsoa-3272	24	2	farmers	farmer	NOUN
ajfsoa-3272	24	3	author(s	author(s	PROPN
ajfsoa-3272	24	4	)	)	PUNCT
ajfsoa-3272	24	5	retain	retain	VERB
ajfsoa-3272	24	6	the	the	DET
ajfsoa-3272	24	7	copyright	copyright	NOUN
ajfsoa-3272	24	8	of	of	ADP
ajfsoa-3272	24	9	this	this	DET
ajfsoa-3272	24	10	article	article	NOUN
ajfsoa-3272	24	11	.	.	PUNCT
ajfsoa-3272	25	1	african	african	ADJ
ajfsoa-3272	25	2	journal	journal	PROPN
ajfsoa-3272	25	3	of	of	ADP
ajfsoa-3272	25	4	food	food	NOUN
ajfsoa-3272	25	5	science	science	NOUN
ajfsoa-3272	25	6	research	research	NOUN
ajfsoa-3272	25	7	issn	issn	PROPN
ajfsoa-3272	25	8	2375	2375	NUM
ajfsoa-3272	25	9	-	-	SYM
ajfsoa-3272	25	10	0723	0723	NUM
ajfsoa-3272	25	11	vol	vol	NOUN
ajfsoa-3272	25	12	.	.	PROPN
ajfsoa-3272	25	13	13	13	NUM
ajfsoa-3272	25	14	(	(	PUNCT
ajfsoa-3272	25	15	1	1	NUM
ajfsoa-3272	25	16	)	)	PUNCT
ajfsoa-3272	25	17	,	,	PUNCT
ajfsoa-3272	25	18	pp	pp	PROPN
ajfsoa-3272	25	19	.	.	PUNCT
ajfsoa-3272	26	1	001	001	NUM
ajfsoa-3272	26	2	-	-	PUNCT
ajfsoa-3272	26	3	005	005	NUM
ajfsoa-3272	26	4	,	,	PUNCT
ajfsoa-3272	26	5	march	march	PROPN
ajfsoa-3272	26	6	,	,	PUNCT
ajfsoa-3272	26	7	2025	2025	NUM
ajfsoa-3272	26	8	.	.	PUNCT
ajfsoa-3272	27	1	available	available	ADJ
ajfsoa-3272	27	2	online	online	ADV
ajfsoa-3272	27	3	at	at	ADP
ajfsoa-3272	27	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-3272	27	5	©	©	PROPN
ajfsoa-3272	27	6	international	international	ADJ
ajfsoa-3272	27	7	scholars	scholar	NOUN
ajfsoa-3272	27	8	journals	journal	NOUN
ajfsoa-3272	27	9	http://www.internationalscholarsjournals.org/	http://www.internationalscholarsjournals.org/	NOUN
ajfsoa-3272	27	10	2	2	NUM
ajfsoa-3272	27	11	have	have	AUX
ajfsoa-3272	27	12	found	find	VERB
ajfsoa-3272	27	13	it	it	PRON
ajfsoa-3272	27	14	very	very	ADV
ajfsoa-3272	27	15	challenging	challenging	ADJ
ajfsoa-3272	27	16	to	to	PART
ajfsoa-3272	27	17	treat	treat	VERB
ajfsoa-3272	27	18	the	the	DET
ajfsoa-3272	27	19	seeds	seed	NOUN
ajfsoa-3272	27	20	in	in	ADP
ajfsoa-3272	27	21	a	a	DET
ajfsoa-3272	27	22	way	way	NOUN
ajfsoa-3272	27	23	that	that	PRON
ajfsoa-3272	27	24	eliminates	eliminate	VERB
ajfsoa-3272	27	25	anti	anti	ADJ
ajfsoa-3272	27	26	-	-	ADJ
ajfsoa-3272	27	27	nutritional	nutritional	ADJ
ajfsoa-3272	27	28	components	component	NOUN
ajfsoa-3272	27	29	(	(	PUNCT
ajfsoa-3272	27	30	okagbare	okagbare	NOUN
ajfsoa-3272	27	31	and	and	CCONJ
ajfsoa-3272	27	32	akpodiete	akpodiete	ADJ
ajfsoa-3272	27	33	,	,	PUNCT
ajfsoa-3272	27	34	2006	2006	NUM
ajfsoa-3272	27	35	)	)	PUNCT
ajfsoa-3272	27	36	.	.	PUNCT
ajfsoa-3272	28	1	given	give	VERB
ajfsoa-3272	28	2	this	this	PRON
ajfsoa-3272	28	3	,	,	PUNCT
ajfsoa-3272	28	4	the	the	DET
ajfsoa-3272	28	5	purpose	purpose	NOUN
ajfsoa-3272	28	6	of	of	ADP
ajfsoa-3272	28	7	this	this	DET
ajfsoa-3272	28	8	study	study	NOUN
ajfsoa-3272	28	9	is	be	AUX
ajfsoa-3272	28	10	to	to	PART
ajfsoa-3272	28	11	evaluate	evaluate	VERB
ajfsoa-3272	28	12	the	the	DET
ajfsoa-3272	28	13	effects	effect	NOUN
ajfsoa-3272	28	14	of	of	ADP
ajfsoa-3272	28	15	soybean	soybean	NOUN
ajfsoa-3272	28	16	seed	seed	NOUN
ajfsoa-3272	28	17	processing	processing	NOUN
ajfsoa-3272	28	18	methods	method	NOUN
ajfsoa-3272	28	19	on	on	ADP
ajfsoa-3272	28	20	the	the	DET
ajfsoa-3272	28	21	nutritional	nutritional	ADJ
ajfsoa-3272	28	22	and	and	CCONJ
ajfsoa-3272	28	23	anti	anti	ADJ
ajfsoa-3272	28	24	-	-	ADJ
ajfsoa-3272	28	25	nutritional	nutritional	ADJ
ajfsoa-3272	28	26	properties	property	NOUN
ajfsoa-3272	28	27	of	of	ADP
ajfsoa-3272	28	28	soybeans	soybean	NOUN
ajfsoa-3272	28	29	.	.	PUNCT
ajfsoa-3272	29	1	materials	material	NOUN
ajfsoa-3272	29	2	and	and	CCONJ
ajfsoa-3272	29	3	methods	method	NOUN
ajfsoa-3272	29	4	source	source	NOUN
ajfsoa-3272	29	5	of	of	ADP
ajfsoa-3272	29	6	materials	material	NOUN
ajfsoa-3272	29	7	soybeans	soybean	NOUN
ajfsoa-3272	29	8	(	(	PUNCT
ajfsoa-3272	29	9	glycine	glycine	NOUN
ajfsoa-3272	29	10	max	max	PROPN
ajfsoa-3272	29	11	)	)	PUNCT
ajfsoa-3272	29	12	were	be	AUX
ajfsoa-3272	29	13	obtained	obtain	VERB
ajfsoa-3272	29	14	from	from	ADP
ajfsoa-3272	29	15	a	a	DET
ajfsoa-3272	29	16	local	local	ADJ
ajfsoa-3272	29	17	market	market	NOUN
ajfsoa-3272	29	18	in	in	ADP
ajfsoa-3272	29	19	ado	ado	NOUN
ajfsoa-3272	29	20	-	-	PUNCT
ajfsoa-3272	29	21	ekiti	ekiti	PROPN
ajfsoa-3272	29	22	,	,	PUNCT
ajfsoa-3272	29	23	nigeria	nigeria	PROPN
ajfsoa-3272	29	24	.	.	PUNCT
ajfsoa-3272	30	1	the	the	DET
ajfsoa-3272	30	2	beans	bean	NOUN
ajfsoa-3272	30	3	were	be	AUX
ajfsoa-3272	30	4	sorted	sort	VERB
ajfsoa-3272	30	5	and	and	CCONJ
ajfsoa-3272	30	6	cleaned	clean	VERB
ajfsoa-3272	30	7	from	from	ADP
ajfsoa-3272	30	8	extraneous	extraneous	ADJ
ajfsoa-3272	30	9	materials	material	NOUN
ajfsoa-3272	30	10	.	.	PUNCT
ajfsoa-3272	31	1	chemicals	chemical	NOUN
ajfsoa-3272	31	2	and	and	CCONJ
ajfsoa-3272	31	3	reagents	reagent	NOUN
ajfsoa-3272	31	4	mercuric	mercuric	ADJ
ajfsoa-3272	31	5	oxide	oxide	NOUN
ajfsoa-3272	31	6	of	of	ADP
ajfsoa-3272	31	7	reagent	reagent	ADJ
ajfsoa-3272	31	8	grade	grade	NOUN
ajfsoa-3272	31	9	,	,	PUNCT
ajfsoa-3272	31	10	eagle	eagle	NOUN
ajfsoa-3272	31	11	scientific	scientific	ADJ
ajfsoa-3272	31	12	limited	limited	ADJ
ajfsoa-3272	31	13	,	,	PUNCT
ajfsoa-3272	31	14	england	england	PROPN
ajfsoa-3272	31	15	,	,	PUNCT
ajfsoa-3272	31	16	produced	produce	VERB
ajfsoa-3272	31	17	paraffin	paraffin	NOUN
ajfsoa-3272	31	18	wax	wax	NOUN
ajfsoa-3272	31	19	,	,	PUNCT
ajfsoa-3272	31	20	a	a	DET
ajfsoa-3272	31	21	40	40	NUM
ajfsoa-3272	31	22	%	%	NOUN
ajfsoa-3272	31	23	sodium	sodium	NOUN
ajfsoa-3272	31	24	hydroxide	hydroxide	NOUN
ajfsoa-3272	31	25	solution	solution	NOUN
ajfsoa-3272	31	26	,	,	PUNCT
ajfsoa-3272	31	27	a	a	DET
ajfsoa-3272	31	28	4	4	NUM
ajfsoa-3272	31	29	%	%	NOUN
ajfsoa-3272	31	30	sodium	sodium	NOUN
ajfsoa-3272	31	31	sulphate	sulphate	NOUN
ajfsoa-3272	31	32	solution	solution	NOUN
ajfsoa-3272	31	33	,	,	PUNCT
ajfsoa-3272	31	34	a	a	DET
ajfsoa-3272	31	35	boric	boric	ADJ
ajfsoa-3272	31	36	acid	acid	NOUN
ajfsoa-3272	31	37	indicator	indicator	NOUN
ajfsoa-3272	31	38	solution	solution	NOUN
ajfsoa-3272	31	39	,	,	PUNCT
ajfsoa-3272	31	40	methyl	methyl	NOUN
ajfsoa-3272	31	41	red	red	NOUN
ajfsoa-3272	31	42	,	,	PUNCT
ajfsoa-3272	31	43	and	and	CCONJ
ajfsoa-3272	31	44	0.2	0.2	NUM
ajfsoa-3272	31	45	%	%	NOUN
ajfsoa-3272	31	46	bromocresyl	bromocresyl	NOUN
ajfsoa-3272	31	47	;	;	PUNCT
ajfsoa-3272	31	48	b.d.h	b.d.h	PROPN
ajfsoa-3272	31	49	.	.	PUNCT
ajfsoa-3272	31	50	limited	limited	PROPN
ajfsoa-3272	31	51	,	,	PUNCT
ajfsoa-3272	31	52	england	england	PROPN
ajfsoa-3272	31	53	,	,	PUNCT
ajfsoa-3272	31	54	produced	produce	VERB
ajfsoa-3272	31	55	petroleum	petroleum	NOUN
ajfsoa-3272	31	56	ether	ether	NOUN
ajfsoa-3272	31	57	,	,	PUNCT
ajfsoa-3272	31	58	antifoam	antifoam	PROPN
ajfsoa-3272	31	59	(	(	PUNCT
ajfsoa-3272	31	60	like	like	ADP
ajfsoa-3272	31	61	silicone	silicone	NOUN
ajfsoa-3272	31	62	or	or	CCONJ
ajfsoa-3272	31	63	octyl	octyl	VERB
ajfsoa-3272	31	64	alcohol	alcohol	NOUN
ajfsoa-3272	31	65	)	)	PUNCT
ajfsoa-3272	31	66	,	,	PUNCT
ajfsoa-3272	31	67	and	and	CCONJ
ajfsoa-3272	31	68	95	95	NUM
ajfsoa-3272	31	69	%	%	NOUN
ajfsoa-3272	31	70	(	(	PUNCT
ajfsoa-3272	31	71	v	v	NOUN
ajfsoa-3272	31	72	/	/	SYM
ajfsoa-3272	31	73	v	v	NOUN
ajfsoa-3272	31	74	)	)	PUNCT
ajfsoa-3272	31	75	ethyl	ethyl	PROPN
ajfsoa-3272	31	76	alcohol	alcohol	PROPN
ajfsoa-3272	31	77	.	.	PUNCT
ajfsoa-3272	32	1	reagent	reagent	ADJ
ajfsoa-3272	32	2	grade	grade	NOUN
ajfsoa-3272	32	3	potassium	potassium	NOUN
ajfsoa-3272	32	4	sulfate	sulfate	NOUN
ajfsoa-3272	32	5	or	or	CCONJ
ajfsoa-3272	32	6	anhydrous	anhydrous	ADJ
ajfsoa-3272	32	7	sodium	sodium	NOUN
ajfsoa-3272	32	8	sulfate	sulfate	VERB
ajfsoa-3272	32	9	98	98	NUM
ajfsoa-3272	32	10	%	%	NOUN
ajfsoa-3272	32	11	sulfuric	sulfuric	NOUN
ajfsoa-3272	32	12	acid	acid	NOUN
ajfsoa-3272	32	13	,	,	PUNCT
ajfsoa-3272	32	14	nitrogenfree	nitrogenfree	ADJ
ajfsoa-3272	32	15	.	.	PUNCT
ajfsoa-3272	33	1	all	all	PRON
ajfsoa-3272	33	2	of	of	ADP
ajfsoa-3272	33	3	the	the	DET
ajfsoa-3272	33	4	other	other	ADJ
ajfsoa-3272	33	5	reagents	reagent	NOUN
ajfsoa-3272	33	6	were	be	AUX
ajfsoa-3272	33	7	analytical	analytical	ADJ
ajfsoa-3272	33	8	grade	grade	NOUN
ajfsoa-3272	33	9	.	.	PUNCT
ajfsoa-3272	34	1	production	production	NOUN
ajfsoa-3272	34	2	of	of	ADP
ajfsoa-3272	34	3	soybeans	soybean	NOUN
ajfsoa-3272	34	4	flour	flour	NOUN
ajfsoa-3272	34	5	after	after	SCONJ
ajfsoa-3272	34	6	the	the	DET
ajfsoa-3272	34	7	soybeans	soybean	NOUN
ajfsoa-3272	34	8	were	be	AUX
ajfsoa-3272	34	9	washed	wash	VERB
ajfsoa-3272	34	10	and	and	CCONJ
ajfsoa-3272	34	11	sorted	sort	VERB
ajfsoa-3272	34	12	,	,	PUNCT
ajfsoa-3272	34	13	four	four	NUM
ajfsoa-3272	34	14	different	different	ADJ
ajfsoa-3272	34	15	processing	processing	NOUN
ajfsoa-3272	34	16	methods	method	NOUN
ajfsoa-3272	34	17	were	be	AUX
ajfsoa-3272	34	18	applied	apply	VERB
ajfsoa-3272	34	19	to	to	PART
ajfsoa-3272	34	20	produce	produce	VERB
ajfsoa-3272	34	21	soybean	soybean	NOUN
ajfsoa-3272	34	22	flour	flour	NOUN
ajfsoa-3272	34	23	.	.	PUNCT
ajfsoa-3272	35	1	soybeans	soybean	NOUN
ajfsoa-3272	35	2	that	that	PRON
ajfsoa-3272	35	3	have	have	AUX
ajfsoa-3272	35	4	been	be	AUX
ajfsoa-3272	35	5	sun	sun	NOUN
ajfsoa-3272	35	6	-	-	PUNCT
ajfsoa-3272	35	7	dried	dry	VERB
ajfsoa-3272	35	8	and	and	CCONJ
ajfsoa-3272	35	9	crushed	crush	VERB
ajfsoa-3272	35	10	into	into	ADP
ajfsoa-3272	35	11	flour	flour	NOUN
ajfsoa-3272	35	12	make	make	VERB
ajfsoa-3272	35	13	up	up	ADP
ajfsoa-3272	35	14	sample	sample	NOUN
ajfsoa-3272	35	15	a	a	PRON
ajfsoa-3272	35	16	,	,	PUNCT
ajfsoa-3272	35	17	the	the	DET
ajfsoa-3272	35	18	control	control	NOUN
ajfsoa-3272	35	19	,	,	PUNCT
ajfsoa-3272	35	20	while	while	SCONJ
ajfsoa-3272	35	21	soybeans	soybean	NOUN
ajfsoa-3272	35	22	that	that	PRON
ajfsoa-3272	35	23	have	have	AUX
ajfsoa-3272	35	24	been	be	AUX
ajfsoa-3272	35	25	soaked	soak	VERB
ajfsoa-3272	35	26	in	in	ADP
ajfsoa-3272	35	27	water	water	NOUN
ajfsoa-3272	35	28	at	at	ADP
ajfsoa-3272	35	29	12	12	NUM
ajfsoa-3272	35	30	°	°	ADP
ajfsoa-3272	35	31	c	c	NOUN
ajfsoa-3272	35	32	for	for	ADP
ajfsoa-3272	35	33	24	24	NUM
ajfsoa-3272	35	34	hours	hour	NOUN
ajfsoa-3272	35	35	make	make	VERB
ajfsoa-3272	35	36	up	up	ADP
ajfsoa-3272	35	37	sample	sample	NOUN
ajfsoa-3272	35	38	b.	b.	PROPN
ajfsoa-3272	35	39	in	in	ADP
ajfsoa-3272	35	40	sample	sample	PROPN
ajfsoa-3272	36	1	d	d	PROPN
ajfsoa-3272	36	2	,	,	PUNCT
ajfsoa-3272	36	3	the	the	DET
ajfsoa-3272	36	4	soybeans	soybean	NOUN
ajfsoa-3272	36	5	sprouted	sprout	VERB
ajfsoa-3272	36	6	for	for	ADP
ajfsoa-3272	36	7	120	120	NUM
ajfsoa-3272	36	8	hours	hour	NOUN
ajfsoa-3272	36	9	before	before	ADP
ajfsoa-3272	36	10	being	be	AUX
ajfsoa-3272	36	11	dried	dry	VERB
ajfsoa-3272	36	12	and	and	CCONJ
ajfsoa-3272	36	13	crushed	crush	VERB
ajfsoa-3272	36	14	into	into	ADP
ajfsoa-3272	36	15	flour	flour	NOUN
ajfsoa-3272	36	16	;	;	PUNCT
ajfsoa-3272	36	17	in	in	ADP
ajfsoa-3272	36	18	sample	sample	NOUN
ajfsoa-3272	36	19	c	c	NOUN
ajfsoa-3272	36	20	,	,	PUNCT
ajfsoa-3272	36	21	the	the	DET
ajfsoa-3272	36	22	soybeans	soybean	NOUN
ajfsoa-3272	36	23	were	be	AUX
ajfsoa-3272	36	24	soaked	soak	VERB
ajfsoa-3272	36	25	for	for	ADP
ajfsoa-3272	36	26	12	12	NUM
ajfsoa-3272	36	27	hours	hour	NOUN
ajfsoa-3272	36	28	,	,	PUNCT
ajfsoa-3272	36	29	then	then	ADV
ajfsoa-3272	36	30	dehulled	dehulle	VERB
ajfsoa-3272	36	31	,	,	PUNCT
ajfsoa-3272	36	32	sun	sun	NOUN
ajfsoa-3272	36	33	-	-	PUNCT
ajfsoa-3272	36	34	dried	dry	VERB
ajfsoa-3272	36	35	,	,	PUNCT
ajfsoa-3272	36	36	and	and	CCONJ
ajfsoa-3272	36	37	milled	mill	VERB
ajfsoa-3272	36	38	into	into	ADP
ajfsoa-3272	36	39	flour	flour	NOUN
ajfsoa-3272	36	40	.	.	PUNCT
ajfsoa-3272	37	1	for	for	ADP
ajfsoa-3272	37	2	the	the	DET
ajfsoa-3272	37	3	purpose	purpose	NOUN
ajfsoa-3272	37	4	of	of	ADP
ajfsoa-3272	37	5	sprouting	sprouting	NOUN
ajfsoa-3272	37	6	,	,	PUNCT
ajfsoa-3272	37	7	the	the	DET
ajfsoa-3272	37	8	soybean	soybean	NOUN
ajfsoa-3272	37	9	seeds	seed	NOUN
ajfsoa-3272	37	10	were	be	AUX
ajfsoa-3272	37	11	immersed	immerse	VERB
ajfsoa-3272	37	12	in	in	ADP
ajfsoa-3272	37	13	water	water	NOUN
ajfsoa-3272	37	14	for	for	ADP
ajfsoa-3272	37	15	a	a	DET
ajfsoa-3272	37	16	full	full	ADJ
ajfsoa-3272	37	17	day	day	NOUN
ajfsoa-3272	37	18	.	.	PUNCT
ajfsoa-3272	38	1	the	the	DET
ajfsoa-3272	38	2	seeds	seed	NOUN
ajfsoa-3272	38	3	were	be	AUX
ajfsoa-3272	38	4	able	able	ADJ
ajfsoa-3272	38	5	to	to	PART
ajfsoa-3272	38	6	germinate	germinate	VERB
ajfsoa-3272	38	7	after	after	ADP
ajfsoa-3272	38	8	being	be	AUX
ajfsoa-3272	38	9	spread	spread	VERB
ajfsoa-3272	38	10	out	out	ADP
ajfsoa-3272	38	11	on	on	ADP
ajfsoa-3272	38	12	the	the	DET
ajfsoa-3272	38	13	jute	jute	NOUN
ajfsoa-3272	38	14	bags	bag	NOUN
ajfsoa-3272	38	15	and	and	CCONJ
ajfsoa-3272	38	16	covered	cover	VERB
ajfsoa-3272	38	17	with	with	ADP
ajfsoa-3272	38	18	the	the	DET
ajfsoa-3272	38	19	same	same	ADJ
ajfsoa-3272	38	20	material	material	NOUN
ajfsoa-3272	38	21	.	.	PUNCT
ajfsoa-3272	39	1	water	water	NOUN
ajfsoa-3272	39	2	was	be	AUX
ajfsoa-3272	39	3	sprayed	spray	VERB
ajfsoa-3272	39	4	on	on	ADP
ajfsoa-3272	39	5	the	the	DET
ajfsoa-3272	39	6	jute	jute	NOUN
ajfsoa-3272	39	7	bags	bag	NOUN
ajfsoa-3272	39	8	twice	twice	DET
ajfsoa-3272	39	9	a	a	DET
ajfsoa-3272	39	10	day	day	NOUN
ajfsoa-3272	39	11	until	until	SCONJ
ajfsoa-3272	39	12	the	the	DET
ajfsoa-3272	39	13	seeds	seed	NOUN
ajfsoa-3272	39	14	began	begin	VERB
ajfsoa-3272	39	15	to	to	PART
ajfsoa-3272	39	16	grow	grow	VERB
ajfsoa-3272	39	17	.	.	PUNCT
ajfsoa-3272	40	1	the	the	DET
ajfsoa-3272	40	2	sprouting	sprout	VERB
ajfsoa-3272	40	3	seeds	seed	NOUN
ajfsoa-3272	40	4	were	be	AUX
ajfsoa-3272	40	5	crushed	crush	VERB
ajfsoa-3272	40	6	into	into	ADP
ajfsoa-3272	40	7	flour	flour	NOUN
ajfsoa-3272	40	8	after	after	ADP
ajfsoa-3272	40	9	being	be	AUX
ajfsoa-3272	40	10	exposed	expose	VERB
ajfsoa-3272	40	11	to	to	ADP
ajfsoa-3272	40	12	the	the	DET
ajfsoa-3272	40	13	sun	sun	NOUN
ajfsoa-3272	40	14	for	for	ADP
ajfsoa-3272	40	15	four	four	NUM
ajfsoa-3272	40	16	days	day	NOUN
ajfsoa-3272	40	17	.	.	PUNCT
ajfsoa-3272	41	1	determination	determination	NOUN
ajfsoa-3272	41	2	of	of	ADP
ajfsoa-3272	41	3	proximate	proximate	NOUN
ajfsoa-3272	41	4	composition	composition	NOUN
ajfsoa-3272	41	5	crude	crude	ADJ
ajfsoa-3272	41	6	protein	protein	NOUN
ajfsoa-3272	41	7	,	,	PUNCT
ajfsoa-3272	41	8	crude	crude	ADJ
ajfsoa-3272	41	9	fat	fat	NOUN
ajfsoa-3272	41	10	,	,	PUNCT
ajfsoa-3272	41	11	ash	ash	NOUN
ajfsoa-3272	41	12	,	,	PUNCT
ajfsoa-3272	41	13	fiber	fiber	NOUN
ajfsoa-3272	41	14	,	,	PUNCT
ajfsoa-3272	41	15	and	and	CCONJ
ajfsoa-3272	41	16	moisture	moisture	NOUN
ajfsoa-3272	41	17	content	content	NOUN
ajfsoa-3272	41	18	were	be	AUX
ajfsoa-3272	41	19	all	all	PRON
ajfsoa-3272	41	20	examined	examine	VERB
ajfsoa-3272	41	21	using	use	VERB
ajfsoa-3272	41	22	the	the	DET
ajfsoa-3272	41	23	aoac	aoac	NOUN
ajfsoa-3272	41	24	(	(	PUNCT
ajfsoa-3272	41	25	2005	2005	NUM
ajfsoa-3272	41	26	)	)	PUNCT
ajfsoa-3272	41	27	method	method	NOUN
ajfsoa-3272	41	28	.	.	PUNCT
ajfsoa-3272	42	1	the	the	DET
ajfsoa-3272	42	2	total	total	ADJ
ajfsoa-3272	42	3	carbohydrate	carbohydrate	NOUN
ajfsoa-3272	42	4	content	content	NOUN
ajfsoa-3272	42	5	was	be	AUX
ajfsoa-3272	42	6	determined	determine	VERB
ajfsoa-3272	42	7	by	by	ADP
ajfsoa-3272	42	8	subtracting	subtract	VERB
ajfsoa-3272	42	9	the	the	DET
ajfsoa-3272	42	10	percentages	percentage	NOUN
ajfsoa-3272	42	11	of	of	ADP
ajfsoa-3272	42	12	crude	crude	ADJ
ajfsoa-3272	42	13	protein	protein	NOUN
ajfsoa-3272	42	14	,	,	PUNCT
ajfsoa-3272	42	15	fat	fat	ADJ
ajfsoa-3272	42	16	,	,	PUNCT
ajfsoa-3272	42	17	ash	ash	NOUN
ajfsoa-3272	42	18	,	,	PUNCT
ajfsoa-3272	42	19	and	and	CCONJ
ajfsoa-3272	42	20	crude	crude	ADJ
ajfsoa-3272	42	21	fiber	fiber	NOUN
ajfsoa-3272	42	22	from	from	ADP
ajfsoa-3272	42	23	100	100	NUM
ajfsoa-3272	42	24	%	%	NOUN
ajfsoa-3272	42	25	.	.	PUNCT
ajfsoa-3272	43	1	determination	determination	NOUN
ajfsoa-3272	43	2	of	of	ADP
ajfsoa-3272	43	3	anti	anti	ADJ
ajfsoa-3272	43	4	-	-	ADJ
ajfsoa-3272	43	5	nutritional	nutritional	ADJ
ajfsoa-3272	43	6	properties	property	NOUN
ajfsoa-3272	43	7	tannin	tannin	VERB
ajfsoa-3272	43	8	was	be	AUX
ajfsoa-3272	43	9	determined	determine	VERB
ajfsoa-3272	43	10	gravimetrically	gravimetrically	ADV
ajfsoa-3272	43	11	using	use	VERB
ajfsoa-3272	43	12	the	the	DET
ajfsoa-3272	43	13	makkar	makkar	NOUN
ajfsoa-3272	43	14	and	and	CCONJ
ajfsoa-3272	43	15	goodchild	goodchild	PROPN
ajfsoa-3272	43	16	(	(	PUNCT
ajfsoa-3272	43	17	1996	1996	NUM
ajfsoa-3272	43	18	)	)	PUNCT
ajfsoa-3272	43	19	method	method	NOUN
ajfsoa-3272	43	20	,	,	PUNCT
ajfsoa-3272	43	21	while	while	SCONJ
ajfsoa-3272	43	22	phytate	phytate	NOUN
ajfsoa-3272	43	23	was	be	AUX
ajfsoa-3272	43	24	calculated	calculate	VERB
ajfsoa-3272	43	25	using	use	VERB
ajfsoa-3272	43	26	the	the	DET
ajfsoa-3272	43	27	young	young	ADJ
ajfsoa-3272	43	28	and	and	CCONJ
ajfsoa-3272	43	29	greaves	greave	NOUN
ajfsoa-3272	43	30	(	(	PUNCT
ajfsoa-3272	43	31	1990	1990	NUM
ajfsoa-3272	43	32	)	)	PUNCT
ajfsoa-3272	43	33	method	method	NOUN
ajfsoa-3272	43	34	.	.	PUNCT
ajfsoa-3272	44	1	the	the	DET
ajfsoa-3272	44	2	ladd	ladd	NOUN
ajfsoa-3272	44	3	and	and	CCONJ
ajfsoa-3272	44	4	butler	butler	NOUN
ajfsoa-3272	44	5	(	(	PUNCT
ajfsoa-3272	44	6	1972	1972	NUM
ajfsoa-3272	44	7	)	)	PUNCT
ajfsoa-3272	44	8	approach	approach	NOUN
ajfsoa-3272	44	9	was	be	AUX
ajfsoa-3272	44	10	used	use	VERB
ajfsoa-3272	44	11	to	to	PART
ajfsoa-3272	44	12	determine	determine	VERB
ajfsoa-3272	44	13	the	the	DET
ajfsoa-3272	44	14	protease	protease	NOUN
ajfsoa-3272	44	15	inhibitor	inhibitor	NOUN
ajfsoa-3272	44	16	.	.	PUNCT
ajfsoa-3272	45	1	statistical	statistical	ADJ
ajfsoa-3272	45	2	analysis	analysis	NOUN
ajfsoa-3272	45	3	the	the	DET
ajfsoa-3272	45	4	results	result	NOUN
ajfsoa-3272	45	5	from	from	ADP
ajfsoa-3272	45	6	the	the	DET
ajfsoa-3272	45	7	experiment	experiment	NOUN
ajfsoa-3272	45	8	were	be	AUX
ajfsoa-3272	45	9	statistically	statistically	ADV
ajfsoa-3272	45	10	analyzed	analyze	VERB
ajfsoa-3272	45	11	using	use	VERB
ajfsoa-3272	45	12	spss	spss	PROPN
ajfsoa-3272	45	13	version	version	NOUN
ajfsoa-3272	45	14	20	20	NUM
ajfsoa-3272	45	15	.	.	PUNCT
ajfsoa-3272	46	1	the	the	DET
ajfsoa-3272	46	2	duncan	duncan	PROPN
ajfsoa-3272	46	3	multiple	multiple	ADJ
ajfsoa-3272	46	4	range	range	NOUN
ajfsoa-3272	46	5	test	test	NOUN
ajfsoa-3272	46	6	(	(	PUNCT
ajfsoa-3272	46	7	dmrt	dmrt	NOUN
ajfsoa-3272	46	8	)	)	PUNCT
ajfsoa-3272	46	9	was	be	AUX
ajfsoa-3272	46	10	employed	employ	VERB
ajfsoa-3272	46	11	to	to	PART
ajfsoa-3272	46	12	separate	separate	VERB
ajfsoa-3272	46	13	the	the	DET
ajfsoa-3272	46	14	means	mean	NOUN
ajfsoa-3272	46	15	when	when	SCONJ
ajfsoa-3272	46	16	the	the	DET
ajfsoa-3272	46	17	findings	finding	NOUN
ajfsoa-3272	46	18	showed	show	VERB
ajfsoa-3272	46	19	substantial	substantial	ADJ
ajfsoa-3272	46	20	differences	difference	NOUN
ajfsoa-3272	46	21	.	.	PUNCT
ajfsoa-3272	47	1	results	result	NOUN
ajfsoa-3272	47	2	and	and	CCONJ
ajfsoa-3272	47	3	discussion	discussion	NOUN
ajfsoa-3272	47	4	impact	impact	NOUN
ajfsoa-3272	47	5	of	of	ADP
ajfsoa-3272	47	6	conventional	conventional	ADJ
ajfsoa-3272	47	7	processing	processing	NOUN
ajfsoa-3272	47	8	techniques	technique	NOUN
ajfsoa-3272	47	9	on	on	ADP
ajfsoa-3272	47	10	the	the	DET
ajfsoa-3272	47	11	soybean	soybean	NOUN
ajfsoa-3272	47	12	proximate	proximate	NOUN
ajfsoa-3272	47	13	composition	composition	NOUN
ajfsoa-3272	47	14	the	the	DET
ajfsoa-3272	47	15	results	result	NOUN
ajfsoa-3272	47	16	of	of	ADP
ajfsoa-3272	47	17	the	the	DET
ajfsoa-3272	47	18	study	study	NOUN
ajfsoa-3272	47	19	on	on	ADP
ajfsoa-3272	47	20	how	how	SCONJ
ajfsoa-3272	47	21	traditional	traditional	ADJ
ajfsoa-3272	47	22	processing	processing	NOUN
ajfsoa-3272	47	23	methods	method	NOUN
ajfsoa-3272	47	24	affect	affect	VERB
ajfsoa-3272	47	25	the	the	DET
ajfsoa-3272	47	26	proximate	proximate	NOUN
ajfsoa-3272	47	27	composition	composition	NOUN
ajfsoa-3272	47	28	of	of	ADP
ajfsoa-3272	47	29	soybeans	soybean	NOUN
ajfsoa-3272	47	30	are	be	AUX
ajfsoa-3272	47	31	shown	show	VERB
ajfsoa-3272	47	32	in	in	ADP
ajfsoa-3272	47	33	table	table	NOUN
ajfsoa-3272	47	34	1	1	NUM
ajfsoa-3272	47	35	.	.	PUNCT
ajfsoa-3272	47	36	crude	crude	ADJ
ajfsoa-3272	47	37	protein	protein	NOUN
ajfsoa-3272	47	38	contents	content	NOUN
ajfsoa-3272	47	39	(	(	PUNCT
ajfsoa-3272	47	40	%	%	INTJ
ajfsoa-3272	47	41	)	)	PUNCT
ajfsoa-3272	47	42	for	for	ADP
ajfsoa-3272	47	43	samples	sample	NOUN
ajfsoa-3272	47	44	b	b	NOUN
ajfsoa-3272	47	45	,	,	PUNCT
ajfsoa-3272	47	46	c	c	NOUN
ajfsoa-3272	47	47	,	,	PUNCT
ajfsoa-3272	47	48	d	d	NOUN
ajfsoa-3272	47	49	,	,	PUNCT
ajfsoa-3272	47	50	and	and	CCONJ
ajfsoa-3272	47	51	the	the	DET
ajfsoa-3272	47	52	control	control	NOUN
ajfsoa-3272	47	53	(	(	PUNCT
ajfsoa-3272	47	54	sample	sample	NOUN
ajfsoa-3272	47	55	a	a	PRON
ajfsoa-3272	47	56	)	)	PUNCT
ajfsoa-3272	47	57	were	be	AUX
ajfsoa-3272	47	58	23.98	23.98	NUM
ajfsoa-3272	47	59	,	,	PUNCT
ajfsoa-3272	47	60	24.67	24.67	NUM
ajfsoa-3272	47	61	,	,	PUNCT
ajfsoa-3272	47	62	25.07	25.07	NUM
ajfsoa-3272	47	63	,	,	PUNCT
ajfsoa-3272	47	64	and	and	CCONJ
ajfsoa-3272	47	65	28.44	28.44	NUM
ajfsoa-3272	47	66	,	,	PUNCT
ajfsoa-3272	47	67	respectively	respectively	ADV
ajfsoa-3272	47	68	.	.	PUNCT
ajfsoa-3272	48	1	the	the	DET
ajfsoa-3272	48	2	statistics	statistic	NOUN
ajfsoa-3272	48	3	showed	show	VERB
ajfsoa-3272	48	4	that	that	SCONJ
ajfsoa-3272	48	5	sample	sample	NOUN
ajfsoa-3272	48	6	a	a	PRON
ajfsoa-3272	48	7	had	have	VERB
ajfsoa-3272	48	8	the	the	DET
ajfsoa-3272	48	9	lowest	low	ADJ
ajfsoa-3272	48	10	protein	protein	NOUN
ajfsoa-3272	48	11	level	level	NOUN
ajfsoa-3272	48	12	and	and	CCONJ
ajfsoa-3272	48	13	sample	sample	NOUN
ajfsoa-3272	48	14	d	d	X
ajfsoa-3272	48	15	had	have	VERB
ajfsoa-3272	48	16	the	the	DET
ajfsoa-3272	48	17	highest	high	ADJ
ajfsoa-3272	48	18	protein	protein	NOUN
ajfsoa-3272	48	19	content	content	NOUN
ajfsoa-3272	48	20	when	when	SCONJ
ajfsoa-3272	48	21	compared	compare	VERB
ajfsoa-3272	48	22	to	to	ADP
ajfsoa-3272	48	23	the	the	DET
ajfsoa-3272	48	24	other	other	ADJ
ajfsoa-3272	48	25	samples	sample	NOUN
ajfsoa-3272	48	26	.	.	PUNCT
ajfsoa-3272	49	1	sprouting	sprout	VERB
ajfsoa-3272	49	2	may	may	AUX
ajfsoa-3272	49	3	have	have	AUX
ajfsoa-3272	49	4	increased	increase	VERB
ajfsoa-3272	49	5	the	the	DET
ajfsoa-3272	49	6	crude	crude	ADJ
ajfsoa-3272	49	7	protein	protein	NOUN
ajfsoa-3272	49	8	's	's	PART
ajfsoa-3272	49	9	bioavailability	bioavailability	NOUN
ajfsoa-3272	49	10	in	in	ADP
ajfsoa-3272	49	11	the	the	DET
ajfsoa-3272	49	12	soybeans	soybean	NOUN
ajfsoa-3272	49	13	,	,	PUNCT
ajfsoa-3272	49	14	resulting	result	VERB
ajfsoa-3272	49	15	in	in	ADP
ajfsoa-3272	49	16	sample	sample	NOUN
ajfsoa-3272	49	17	d	d	PROPN
ajfsoa-3272	49	18	's	's	PART
ajfsoa-3272	49	19	higher	high	ADJ
ajfsoa-3272	49	20	protein	protein	NOUN
ajfsoa-3272	49	21	level	level	NOUN
ajfsoa-3272	49	22	.	.	PUNCT
ajfsoa-3272	50	1	the	the	DET
ajfsoa-3272	50	2	significant	significant	ADJ
ajfsoa-3272	50	3	rise	rise	NOUN
ajfsoa-3272	50	4	in	in	ADP
ajfsoa-3272	50	5	crude	crude	ADJ
ajfsoa-3272	50	6	protein	protein	NOUN
ajfsoa-3272	50	7	in	in	ADP
ajfsoa-3272	50	8	sprouted	sprouted	ADJ
ajfsoa-3272	50	9	soybeans	soybean	NOUN
ajfsoa-3272	50	10	could	could	AUX
ajfsoa-3272	50	11	be	be	AUX
ajfsoa-3272	50	12	due	due	ADJ
ajfsoa-3272	50	13	to	to	ADP
ajfsoa-3272	50	14	intricate	intricate	ADJ
ajfsoa-3272	50	15	metabolic	metabolic	NOUN
ajfsoa-3272	50	16	processes	process	NOUN
ajfsoa-3272	50	17	that	that	PRON
ajfsoa-3272	50	18	occur	occur	VERB
ajfsoa-3272	50	19	during	during	ADP
ajfsoa-3272	50	20	hydration	hydration	NOUN
ajfsoa-3272	50	21	and	and	CCONJ
ajfsoa-3272	50	22	sprouting	sprouting	NOUN
ajfsoa-3272	50	23	.	.	PUNCT
ajfsoa-3272	51	1	enzymes	enzyme	NOUN
ajfsoa-3272	51	2	break	break	VERB
ajfsoa-3272	51	3	down	down	ADP
ajfsoa-3272	51	4	the	the	DET
ajfsoa-3272	51	5	protein	protein	NOUN
ajfsoa-3272	51	6	component	component	NOUN
ajfsoa-3272	51	7	during	during	ADP
ajfsoa-3272	51	8	these	these	DET
ajfsoa-3272	51	9	processes	process	NOUN
ajfsoa-3272	51	10	,	,	PUNCT
ajfsoa-3272	51	11	producing	produce	VERB
ajfsoa-3272	51	12	simple	simple	ADJ
ajfsoa-3272	51	13	molecules	molecule	NOUN
ajfsoa-3272	51	14	that	that	PRON
ajfsoa-3272	51	15	are	be	AUX
ajfsoa-3272	51	16	used	use	VERB
ajfsoa-3272	51	17	to	to	PART
ajfsoa-3272	51	18	make	make	VERB
ajfsoa-3272	51	19	new	new	ADJ
ajfsoa-3272	51	20	compounds	compound	NOUN
ajfsoa-3272	51	21	.	.	PUNCT
ajfsoa-3272	52	1	the	the	DET
ajfsoa-3272	52	2	total	total	ADJ
ajfsoa-3272	52	3	crude	crude	ADJ
ajfsoa-3272	52	4	protein	protein	NOUN
ajfsoa-3272	52	5	constituent	constituent	NOUN
ajfsoa-3272	52	6	improved	improve	VERB
ajfsoa-3272	52	7	as	as	ADP
ajfsoa-3272	52	8	a	a	DET
ajfsoa-3272	52	9	result	result	NOUN
ajfsoa-3272	52	10	of	of	ADP
ajfsoa-3272	52	11	the	the	DET
ajfsoa-3272	52	12	sprouting	sprout	VERB
ajfsoa-3272	52	13	enzymes	enzyme	NOUN
ajfsoa-3272	52	14	'	'	PART
ajfsoa-3272	52	15	higher	high	ADJ
ajfsoa-3272	52	16	hydrolytic	hydrolytic	ADJ
ajfsoa-3272	52	17	activity	activity	NOUN
ajfsoa-3272	52	18	and	and	CCONJ
ajfsoa-3272	52	19	the	the	DET
ajfsoa-3272	52	20	elimination	elimination	NOUN
ajfsoa-3272	52	21	of	of	ADP
ajfsoa-3272	52	22	starch	starch	NOUN
ajfsoa-3272	52	23	(	(	PUNCT
ajfsoa-3272	52	24	ramadan	ramadan	PROPN
ajfsoa-3272	52	25	,	,	PUNCT
ajfsoa-3272	52	26	2012	2012	NUM
ajfsoa-3272	52	27	)	)	PUNCT
ajfsoa-3272	52	28	.	.	PUNCT
ajfsoa-3272	53	1	the	the	DET
ajfsoa-3272	53	2	higher	high	ADJ
ajfsoa-3272	53	3	crude	crude	ADJ
ajfsoa-3272	53	4	protein	protein	NOUN
ajfsoa-3272	53	5	concentration	concentration	NOUN
ajfsoa-3272	53	6	in	in	ADP
ajfsoa-3272	53	7	relation	relation	NOUN
ajfsoa-3272	53	8	to	to	ADP
ajfsoa-3272	53	9	sprouting	sprout	VERB
ajfsoa-3272	53	10	is	be	AUX
ajfsoa-3272	53	11	especially	especially	ADV
ajfsoa-3272	53	12	noteworthy	noteworthy	ADJ
ajfsoa-3272	53	13	from	from	ADP
ajfsoa-3272	53	14	a	a	DET
ajfsoa-3272	53	15	nutritional	nutritional	ADJ
ajfsoa-3272	53	16	standpoint	standpoint	NOUN
ajfsoa-3272	53	17	since	since	SCONJ
ajfsoa-3272	53	18	it	it	PRON
ajfsoa-3272	53	19	would	would	AUX
ajfsoa-3272	53	20	enhance	enhance	VERB
ajfsoa-3272	53	21	absorption	absorption	NOUN
ajfsoa-3272	53	22	and	and	CCONJ
ajfsoa-3272	53	23	digestion	digestion	NOUN
ajfsoa-3272	53	24	.	.	PUNCT
ajfsoa-3272	54	1	however	however	ADV
ajfsoa-3272	54	2	,	,	PUNCT
ajfsoa-3272	54	3	the	the	DET
ajfsoa-3272	54	4	results	result	NOUN
ajfsoa-3272	54	5	showed	show	VERB
ajfsoa-3272	54	6	that	that	SCONJ
ajfsoa-3272	54	7	there	there	PRON
ajfsoa-3272	54	8	is	be	VERB
ajfsoa-3272	54	9	no	no	DET
ajfsoa-3272	54	10	appreciable	appreciable	ADJ
ajfsoa-3272	54	11	change	change	NOUN
ajfsoa-3272	54	12	in	in	ADP
ajfsoa-3272	54	13	the	the	DET
ajfsoa-3272	54	14	levels	level	NOUN
ajfsoa-3272	54	15	of	of	ADP
ajfsoa-3272	54	16	protein	protein	NOUN
ajfsoa-3272	54	17	in	in	ADP
ajfsoa-3272	54	18	samples	sample	NOUN
ajfsoa-3272	54	19	b	b	NOUN
ajfsoa-3272	54	20	and	and	CCONJ
ajfsoa-3272	54	21	c	c	NOUN
ajfsoa-3272	54	22	,	,	PUNCT
ajfsoa-3272	54	23	even	even	ADV
ajfsoa-3272	54	24	if	if	SCONJ
ajfsoa-3272	54	25	soaking	soak	VERB
ajfsoa-3272	54	26	and	and	CCONJ
ajfsoa-3272	54	27	dehulling	dehulling	NOUN
ajfsoa-3272	54	28	significantly	significantly	ADV
ajfsoa-3272	54	29	increases	increase	VERB
ajfsoa-3272	54	30	the	the	DET
ajfsoa-3272	54	31	protein	protein	NOUN
ajfsoa-3272	54	32	content	content	NOUN
ajfsoa-3272	54	33	when	when	SCONJ
ajfsoa-3272	54	34	compared	compare	VERB
ajfsoa-3272	54	35	to	to	ADP
ajfsoa-3272	54	36	sample	sample	NOUN
ajfsoa-3272	54	37	a.	a.	NOUN
ajfsoa-3272	54	38	crude	crude	PROPN
ajfsoa-3272	54	39	fat	fat	ADJ
ajfsoa-3272	54	40	percentages	percentage	NOUN
ajfsoa-3272	54	41	for	for	ADP
ajfsoa-3272	54	42	samples	sample	NOUN
ajfsoa-3272	54	43	a	a	DET
ajfsoa-3272	54	44	,	,	PUNCT
ajfsoa-3272	54	45	b	b	NOUN
ajfsoa-3272	54	46	,	,	PUNCT
ajfsoa-3272	54	47	c	c	NOUN
ajfsoa-3272	54	48	,	,	PUNCT
ajfsoa-3272	54	49	and	and	CCONJ
ajfsoa-3272	54	50	d	d	NOUN
ajfsoa-3272	54	51	were	be	AUX
ajfsoa-3272	54	52	26.20	26.20	NUM
ajfsoa-3272	54	53	,	,	PUNCT
ajfsoa-3272	54	54	23.35	23.35	NUM
ajfsoa-3272	54	55	,	,	PUNCT
ajfsoa-3272	54	56	22.43	22.43	NUM
ajfsoa-3272	54	57	,	,	PUNCT
ajfsoa-3272	54	58	and	and	CCONJ
ajfsoa-3272	54	59	20.51	20.51	NUM
ajfsoa-3272	54	60	,	,	PUNCT
ajfsoa-3272	54	61	respectively	respectively	ADV
ajfsoa-3272	54	62	.	.	PUNCT
ajfsoa-3272	55	1	the	the	DET
ajfsoa-3272	55	2	findings	finding	NOUN
ajfsoa-3272	55	3	showed	show	VERB
ajfsoa-3272	55	4	that	that	SCONJ
ajfsoa-3272	55	5	crude	crude	ADJ
ajfsoa-3272	55	6	fat	fat	NOUN
ajfsoa-3272	55	7	greatly	greatly	ADV
ajfsoa-3272	55	8	increased	increase	VERB
ajfsoa-3272	55	9	in	in	ADP
ajfsoa-3272	55	10	sample	sample	NOUN
ajfsoa-3272	55	11	a	a	PRON
ajfsoa-3272	55	12	and	and	CCONJ
ajfsoa-3272	55	13	significantly	significantly	ADV
ajfsoa-3272	55	14	decreased	decrease	VERB
ajfsoa-3272	55	15	in	in	ADP
ajfsoa-3272	55	16	sample	sample	NOUN
ajfsoa-3272	55	17	d	d	PROPN
ajfsoa-3272	55	18	(	(	PUNCT
ajfsoa-3272	55	19	ragab	ragab	VERB
ajfsoa-3272	55	20	et	et	PROPN
ajfsoa-3272	55	21	al	al	PROPN
ajfsoa-3272	55	22	.	.	PROPN
ajfsoa-3272	55	23	,	,	PUNCT
ajfsoa-3272	55	24	2010	2010	NUM
ajfsoa-3272	55	25	)	)	PUNCT
ajfsoa-3272	55	26	.	.	PUNCT
ajfsoa-3272	56	1	the	the	DET
ajfsoa-3272	56	2	dissociation	dissociation	NOUN
ajfsoa-3272	56	3	of	of	ADP
ajfsoa-3272	56	4	lipid	lipid	ADJ
ajfsoa-3272	56	5	complexes	complex	NOUN
ajfsoa-3272	56	6	and	and	CCONJ
ajfsoa-3272	56	7	a	a	DET
ajfsoa-3272	56	8	metabolic	metabolic	NOUN
ajfsoa-3272	56	9	process	process	NOUN
ajfsoa-3272	56	10	may	may	AUX
ajfsoa-3272	56	11	be	be	AUX
ajfsoa-3272	56	12	the	the	DET
ajfsoa-3272	56	13	reason	reason	NOUN
ajfsoa-3272	56	14	of	of	ADP
ajfsoa-3272	56	15	this	this	PRON
ajfsoa-3272	56	16	,	,	PUNCT
ajfsoa-3272	56	17	but	but	CCONJ
ajfsoa-3272	56	18	it	it	PRON
ajfsoa-3272	56	19	also	also	ADV
ajfsoa-3272	56	20	indicates	indicate	VERB
ajfsoa-3272	56	21	that	that	SCONJ
ajfsoa-3272	56	22	sample	sample	NOUN
ajfsoa-3272	56	23	a	a	PRON
ajfsoa-3272	56	24	will	will	AUX
ajfsoa-3272	56	25	be	be	AUX
ajfsoa-3272	56	26	more	more	ADV
ajfsoa-3272	56	27	vulnerable	vulnerable	ADJ
ajfsoa-3272	56	28	to	to	ADP
ajfsoa-3272	56	29	rancidity	rancidity	NOUN
ajfsoa-3272	56	30	than	than	ADP
ajfsoa-3272	56	31	the	the	DET
ajfsoa-3272	56	32	other	other	ADJ
ajfsoa-3272	56	33	samples	sample	NOUN
ajfsoa-3272	56	34	.	.	PUNCT
ajfsoa-3272	57	1	3	3	NUM
ajfsoa-3272	57	2	table	table	NOUN
ajfsoa-3272	57	3	1	1	NUM
ajfsoa-3272	57	4	.	.	PUNCT
ajfsoa-3272	57	5	proximate	proximate	VERB
ajfsoa-3272	57	6	composition	composition	NOUN
ajfsoa-3272	57	7	of	of	ADP
ajfsoa-3272	57	8	processed	process	VERB
ajfsoa-3272	57	9	soybeans	soybean	NOUN
ajfsoa-3272	57	10	samples	sample	NOUN
ajfsoa-3272	57	11	(	(	PUNCT
ajfsoa-3272	57	12	%	%	INTJ
ajfsoa-3272	57	13	)	)	PUNCT
ajfsoa-3272	57	14	parameters/	parameters/	NUM
ajfsoa-3272	57	15	samples	sample	NOUN
ajfsoa-3272	57	16	a	a	DET
ajfsoa-3272	57	17	b	b	NOUN
ajfsoa-3272	57	18	c	c	NOUN
ajfsoa-3272	57	19	d	d	NOUN
ajfsoa-3272	57	20	moisture	moisture	NOUN
ajfsoa-3272	57	21	content	content	NOUN
ajfsoa-3272	57	22	7.23c	7.23c	NUM
ajfsoa-3272	57	23	+	+	CCONJ
ajfsoa-3272	57	24	0.27	0.27	NUM
ajfsoa-3272	57	25	8.43bc+	8.43bc+	PROPN
ajfsoa-3272	57	26	0.07	0.07	NUM
ajfsoa-3272	57	27	9.14b	9.14b	NUM
ajfsoa-3272	57	28	+	+	CCONJ
ajfsoa-3272	58	1	0.63	0.63	NUM
ajfsoa-3272	58	2	10.92a	10.92a	NUM
ajfsoa-3272	59	1	+	+	CCONJ
ajfsoa-3272	59	2	0.29	0.29	NUM
ajfsoa-3272	59	3	ash	ash	NOUN
ajfsoa-3272	59	4	content	content	NOUN
ajfsoa-3272	59	5	4.76c	4.76c	NUM
ajfsoa-3272	59	6	+	+	CCONJ
ajfsoa-3272	59	7	0.90	0.90	NUM
ajfsoa-3272	59	8	5.27b	5.27b	NUM
ajfsoa-3272	59	9	+	+	CCONJ
ajfsoa-3272	59	10	0.68	0.68	NUM
ajfsoa-3272	59	11	3.83d	3.83d	NUM
ajfsoa-3272	59	12	+	+	CCONJ
ajfsoa-3272	59	13	0.39	0.39	NUM
ajfsoa-3272	59	14	6.75a	6.75a	NUM
ajfsoa-3272	59	15	+	+	CCONJ
ajfsoa-3272	59	16	0.60	0.60	NUM
ajfsoa-3272	59	17	crude	crude	ADJ
ajfsoa-3272	59	18	fiber	fiber	NOUN
ajfsoa-3272	59	19	6.58a	6.58a	NUM
ajfsoa-3272	59	20	+	+	CCONJ
ajfsoa-3272	59	21	0.38	0.38	NUM
ajfsoa-3272	59	22	5.10b	5.10b	NUM
ajfsoa-3272	59	23	+	+	CCONJ
ajfsoa-3272	59	24	0.30	0.30	NUM
ajfsoa-3272	59	25	5.15b+	5.15b+	NOUN
ajfsoa-3272	59	26	0.17a	0.17a	PROPN
ajfsoa-3272	60	1	4.68c	4.68c	NUM
ajfsoa-3272	61	1	+	+	NUM
ajfsoa-3272	61	2	0.78	0.78	NUM
ajfsoa-3272	61	3	fat	fat	ADJ
ajfsoa-3272	61	4	content	content	NOUN
ajfsoa-3272	61	5	26.20a	26.20a	NUM
ajfsoa-3272	61	6	+	+	CCONJ
ajfsoa-3272	61	7	0.75	0.75	NUM
ajfsoa-3272	61	8	23.35b	23.35b	NUM
ajfsoa-3272	61	9	+	+	CCONJ
ajfsoa-3272	61	10	0.83	0.83	NUM
ajfsoa-3272	61	11	22.43b	22.43b	NUM
ajfsoa-3272	61	12	+	+	CCONJ
ajfsoa-3272	61	13	0.90	0.90	NUM
ajfsoa-3272	61	14	20.51a	20.51a	NUM
ajfsoa-3272	61	15	+	+	CCONJ
ajfsoa-3272	61	16	0.69	0.69	NUM
ajfsoa-3272	61	17	crude	crude	ADJ
ajfsoa-3272	61	18	protein	protein	NOUN
ajfsoa-3272	61	19	23.98c	23.98c	NOUN
ajfsoa-3272	61	20	+	+	CCONJ
ajfsoa-3272	61	21	0.97	0.97	NUM
ajfsoa-3272	61	22	24.67b	24.67b	NUM
ajfsoa-3272	61	23	+	+	CCONJ
ajfsoa-3272	61	24	0.10	0.10	NUM
ajfsoa-3272	61	25	25.07b	25.07b	NUM
ajfsoa-3272	61	26	+	+	CCONJ
ajfsoa-3272	61	27	0.63	0.63	NUM
ajfsoa-3272	61	28	28.44a	28.44a	PROPN
ajfsoa-3272	61	29	+	+	CCONJ
ajfsoa-3272	61	30	2.50	2.50	NUM
ajfsoa-3272	61	31	carbohydrate	carbohydrate	NOUN
ajfsoa-3272	61	32	38.48c	38.48c	NUM
ajfsoa-3272	61	33	+	+	CCONJ
ajfsoa-3272	61	34	0.68	0.68	NUM
ajfsoa-3272	61	35	41.61b	41.61b	NUM
ajfsoa-3272	61	36	+	+	CCONJ
ajfsoa-3272	61	37	0.35	0.35	NUM
ajfsoa-3272	61	38	43.52a	43.52a	NOUN
ajfsoa-3272	61	39	+	+	CCONJ
ajfsoa-3272	61	40	0.50b	0.50b	NUM
ajfsoa-3272	62	1	39.62c	39.62c	NUM
ajfsoa-3272	62	2	+	+	NOUN
ajfsoa-3272	62	3	0.71	0.71	NUM
ajfsoa-3272	62	4	values	value	NOUN
ajfsoa-3272	62	5	are	be	AUX
ajfsoa-3272	62	6	means	mean	NOUN
ajfsoa-3272	62	7	of	of	ADP
ajfsoa-3272	62	8	triplicates	triplicate	NOUN
ajfsoa-3272	62	9	values	value	NOUN
ajfsoa-3272	62	10	along	along	ADP
ajfsoa-3272	62	11	the	the	DET
ajfsoa-3272	62	12	same	same	ADJ
ajfsoa-3272	62	13	row	row	NOUN
ajfsoa-3272	62	14	followed	follow	VERB
ajfsoa-3272	62	15	by	by	ADP
ajfsoa-3272	62	16	different	different	ADJ
ajfsoa-3272	62	17	superscripts	superscript	NOUN
ajfsoa-3272	62	18	are	be	AUX
ajfsoa-3272	62	19	significantly	significantly	ADV
ajfsoa-3272	62	20	different	different	ADJ
ajfsoa-3272	62	21	(	(	PUNCT
ajfsoa-3272	62	22	p<0.05	p<0.05	NOUN
ajfsoa-3272	62	23	)	)	PUNCT
ajfsoa-3272	62	24	.	.	PUNCT
ajfsoa-3272	63	1	where	where	SCONJ
ajfsoa-3272	63	2	:	:	PUNCT
ajfsoa-3272	63	3	sample	sample	VERB
ajfsoa-3272	63	4	a	a	DET
ajfsoa-3272	63	5	:	:	PUNCT
ajfsoa-3272	63	6	control	control	NOUN
ajfsoa-3272	63	7	,	,	PUNCT
ajfsoa-3272	63	8	soybeans	soybean	NOUN
ajfsoa-3272	63	9	dried	dry	VERB
ajfsoa-3272	63	10	and	and	CCONJ
ajfsoa-3272	63	11	milled	mill	VERB
ajfsoa-3272	63	12	sample	sample	NOUN
ajfsoa-3272	63	13	b	b	NOUN
ajfsoa-3272	63	14	:	:	PUNCT
ajfsoa-3272	63	15	soybeans	soybean	NOUN
ajfsoa-3272	63	16	soaked	soak	VERB
ajfsoa-3272	63	17	for	for	ADP
ajfsoa-3272	63	18	24h	24h	NOUN
ajfsoa-3272	63	19	,	,	PUNCT
ajfsoa-3272	63	20	dried	dry	VERB
ajfsoa-3272	63	21	and	and	CCONJ
ajfsoa-3272	63	22	milled	mill	VERB
ajfsoa-3272	63	23	into	into	ADP
ajfsoa-3272	63	24	flour	flour	NOUN
ajfsoa-3272	63	25	sample	sample	NOUN
ajfsoa-3272	63	26	c	c	NOUN
ajfsoa-3272	63	27	:	:	PUNCT
ajfsoa-3272	63	28	soybeans	soybean	NOUN
ajfsoa-3272	63	29	soaked	soak	VERB
ajfsoa-3272	63	30	for	for	ADP
ajfsoa-3272	63	31	12h	12h	NUM
ajfsoa-3272	63	32	,	,	PUNCT
ajfsoa-3272	63	33	de	de	NOUN
ajfsoa-3272	63	34	-	-	ADJ
ajfsoa-3272	63	35	hulled	hulled	ADJ
ajfsoa-3272	63	36	,	,	PUNCT
ajfsoa-3272	63	37	dried	dry	VERB
ajfsoa-3272	63	38	and	and	CCONJ
ajfsoa-3272	63	39	milled	mill	VERB
ajfsoa-3272	63	40	into	into	ADP
ajfsoa-3272	63	41	flour	flour	NOUN
ajfsoa-3272	63	42	sample	sample	NOUN
ajfsoa-3272	63	43	d	d	NOUN
ajfsoa-3272	63	44	:	:	PUNCT
ajfsoa-3272	63	45	soybeans	soybean	NOUN
ajfsoa-3272	63	46	sprouted	sprout	VERB
ajfsoa-3272	63	47	for	for	ADP
ajfsoa-3272	63	48	120h	120h	NUM
ajfsoa-3272	63	49	,	,	PUNCT
ajfsoa-3272	63	50	dried	dry	VERB
ajfsoa-3272	63	51	and	and	CCONJ
ajfsoa-3272	63	52	milled	mill	VERB
ajfsoa-3272	63	53	into	into	ADP
ajfsoa-3272	63	54	flour	flour	NOUN
ajfsoa-3272	63	55	.	.	PUNCT
ajfsoa-3272	64	1	the	the	DET
ajfsoa-3272	64	2	moisture	moisture	NOUN
ajfsoa-3272	64	3	contents	content	NOUN
ajfsoa-3272	64	4	(	(	PUNCT
ajfsoa-3272	64	5	%	%	INTJ
ajfsoa-3272	64	6	)	)	PUNCT
ajfsoa-3272	64	7	of	of	ADP
ajfsoa-3272	64	8	samples	sample	NOUN
ajfsoa-3272	64	9	a	a	DET
ajfsoa-3272	64	10	,	,	PUNCT
ajfsoa-3272	64	11	b	b	NOUN
ajfsoa-3272	64	12	,	,	PUNCT
ajfsoa-3272	64	13	c	c	NOUN
ajfsoa-3272	64	14	,	,	PUNCT
ajfsoa-3272	64	15	and	and	CCONJ
ajfsoa-3272	64	16	d	d	NOUN
ajfsoa-3272	64	17	were	be	AUX
ajfsoa-3272	64	18	7.91	7.91	NUM
ajfsoa-3272	64	19	,	,	PUNCT
ajfsoa-3272	64	20	8.43	8.43	NUM
ajfsoa-3272	64	21	,	,	PUNCT
ajfsoa-3272	64	22	9.14	9.14	NUM
ajfsoa-3272	64	23	,	,	PUNCT
ajfsoa-3272	64	24	and	and	CCONJ
ajfsoa-3272	64	25	10.92	10.92	NUM
ajfsoa-3272	64	26	,	,	PUNCT
ajfsoa-3272	64	27	in	in	ADP
ajfsoa-3272	64	28	that	that	DET
ajfsoa-3272	64	29	order	order	NOUN
ajfsoa-3272	64	30	.	.	PUNCT
ajfsoa-3272	65	1	despite	despite	SCONJ
ajfsoa-3272	65	2	the	the	DET
ajfsoa-3272	65	3	fact	fact	NOUN
ajfsoa-3272	65	4	that	that	SCONJ
ajfsoa-3272	65	5	samples	sample	VERB
ajfsoa-3272	65	6	a	a	PRON
ajfsoa-3272	65	7	and	and	CCONJ
ajfsoa-3272	65	8	b	b	NOUN
ajfsoa-3272	65	9	and	and	CCONJ
ajfsoa-3272	65	10	b	b	PROPN
ajfsoa-3272	65	11	and	and	CCONJ
ajfsoa-3272	65	12	c	c	PROPN
ajfsoa-3272	65	13	do	do	AUX
ajfsoa-3272	65	14	not	not	PART
ajfsoa-3272	65	15	differ	differ	VERB
ajfsoa-3272	65	16	much	much	ADJ
ajfsoa-3272	65	17	,	,	PUNCT
ajfsoa-3272	65	18	the	the	DET
ajfsoa-3272	65	19	results	result	NOUN
ajfsoa-3272	65	20	showed	show	VERB
ajfsoa-3272	65	21	that	that	SCONJ
ajfsoa-3272	65	22	sample	sample	NOUN
ajfsoa-3272	65	23	d	d	NOUN
ajfsoa-3272	65	24	's	's	PART
ajfsoa-3272	65	25	moisture	moisture	NOUN
ajfsoa-3272	65	26	content	content	NOUN
ajfsoa-3272	65	27	has	have	AUX
ajfsoa-3272	65	28	significantly	significantly	ADV
ajfsoa-3272	65	29	increased	increase	VERB
ajfsoa-3272	65	30	while	while	SCONJ
ajfsoa-3272	65	31	sample	sample	NOUN
ajfsoa-3272	65	32	a	a	PRON
ajfsoa-3272	65	33	's	's	PART
ajfsoa-3272	65	34	has	have	AUX
ajfsoa-3272	65	35	drastically	drastically	ADV
ajfsoa-3272	65	36	dropped	drop	VERB
ajfsoa-3272	65	37	.	.	PUNCT
ajfsoa-3272	66	1	the	the	DET
ajfsoa-3272	66	2	results	result	NOUN
ajfsoa-3272	66	3	were	be	AUX
ajfsoa-3272	66	4	in	in	ADP
ajfsoa-3272	66	5	line	line	NOUN
ajfsoa-3272	66	6	with	with	ADP
ajfsoa-3272	66	7	those	those	PRON
ajfsoa-3272	66	8	of	of	ADP
ajfsoa-3272	66	9	ramadan	ramadan	PROPN
ajfsoa-3272	66	10	(	(	PUNCT
ajfsoa-3272	66	11	2012	2012	NUM
ajfsoa-3272	66	12	)	)	PUNCT
ajfsoa-3272	66	13	,	,	PUNCT
ajfsoa-3272	66	14	who	who	PRON
ajfsoa-3272	66	15	discovered	discover	VERB
ajfsoa-3272	66	16	that	that	SCONJ
ajfsoa-3272	66	17	raw	raw	ADJ
ajfsoa-3272	66	18	soybeans	soybean	NOUN
ajfsoa-3272	66	19	(	(	PUNCT
ajfsoa-3272	66	20	giza	giza	PROPN
ajfsoa-3272	66	21	21	21	NUM
ajfsoa-3272	66	22	and	and	CCONJ
ajfsoa-3272	66	23	giza	giza	PROPN
ajfsoa-3272	66	24	35	35	NUM
ajfsoa-3272	66	25	)	)	PUNCT
ajfsoa-3272	66	26	had	have	VERB
ajfsoa-3272	66	27	respective	respective	ADJ
ajfsoa-3272	66	28	moisture	moisture	NOUN
ajfsoa-3272	66	29	contents	content	NOUN
ajfsoa-3272	66	30	of	of	ADP
ajfsoa-3272	66	31	6.15	6.15	NUM
ajfsoa-3272	66	32	and	and	CCONJ
ajfsoa-3272	66	33	7.32	7.32	NUM
ajfsoa-3272	66	34	.	.	PUNCT
ajfsoa-3272	67	1	therefore	therefore	ADV
ajfsoa-3272	67	2	,	,	PUNCT
ajfsoa-3272	67	3	compared	compare	VERB
ajfsoa-3272	67	4	to	to	ADP
ajfsoa-3272	67	5	the	the	DET
ajfsoa-3272	67	6	other	other	ADJ
ajfsoa-3272	67	7	samples	sample	NOUN
ajfsoa-3272	67	8	,	,	PUNCT
ajfsoa-3272	67	9	sample	sample	NOUN
ajfsoa-3272	67	10	d	d	NOUN
ajfsoa-3272	67	11	would	would	AUX
ajfsoa-3272	67	12	be	be	AUX
ajfsoa-3272	67	13	more	more	ADV
ajfsoa-3272	67	14	susceptible	susceptible	ADJ
ajfsoa-3272	67	15	to	to	ADP
ajfsoa-3272	67	16	microbial	microbial	ADJ
ajfsoa-3272	67	17	deterioration	deterioration	NOUN
ajfsoa-3272	67	18	.	.	PUNCT
ajfsoa-3272	68	1	the	the	DET
ajfsoa-3272	68	2	matching	match	VERB
ajfsoa-3272	68	3	ash	ash	NOUN
ajfsoa-3272	68	4	(	(	PUNCT
ajfsoa-3272	68	5	%	%	INTJ
ajfsoa-3272	68	6	)	)	PUNCT
ajfsoa-3272	68	7	contents	content	NOUN
ajfsoa-3272	68	8	of	of	ADP
ajfsoa-3272	68	9	samples	sample	NOUN
ajfsoa-3272	68	10	a	a	DET
ajfsoa-3272	68	11	,	,	PUNCT
ajfsoa-3272	68	12	b	b	NOUN
ajfsoa-3272	68	13	,	,	PUNCT
ajfsoa-3272	68	14	c	c	NOUN
ajfsoa-3272	68	15	,	,	PUNCT
ajfsoa-3272	68	16	and	and	CCONJ
ajfsoa-3272	68	17	d	d	NOUN
ajfsoa-3272	68	18	were	be	AUX
ajfsoa-3272	68	19	3.83	3.83	NUM
ajfsoa-3272	68	20	,	,	PUNCT
ajfsoa-3272	68	21	4.76	4.76	NUM
ajfsoa-3272	68	22	,	,	PUNCT
ajfsoa-3272	68	23	5.27	5.27	NUM
ajfsoa-3272	68	24	,	,	PUNCT
ajfsoa-3272	68	25	and	and	CCONJ
ajfsoa-3272	68	26	6.75	6.75	NUM
ajfsoa-3272	68	27	,	,	PUNCT
ajfsoa-3272	68	28	respectively	respectively	ADV
ajfsoa-3272	68	29	.	.	PUNCT
ajfsoa-3272	69	1	the	the	DET
ajfsoa-3272	69	2	results	result	NOUN
ajfsoa-3272	69	3	showed	show	VERB
ajfsoa-3272	69	4	that	that	SCONJ
ajfsoa-3272	69	5	all	all	PRON
ajfsoa-3272	69	6	of	of	ADP
ajfsoa-3272	69	7	the	the	DET
ajfsoa-3272	69	8	samples	sample	NOUN
ajfsoa-3272	69	9	varied	varied	ADJ
ajfsoa-3272	69	10	significantly	significantly	ADV
ajfsoa-3272	69	11	.	.	PUNCT
ajfsoa-3272	70	1	sample	sample	NOUN
ajfsoa-3272	70	2	d	d	PROPN
ajfsoa-3272	70	3	's	's	PART
ajfsoa-3272	70	4	ash	ash	NOUN
ajfsoa-3272	70	5	concentration	concentration	NOUN
ajfsoa-3272	70	6	has	have	AUX
ajfsoa-3272	70	7	considerably	considerably	ADV
ajfsoa-3272	70	8	increased	increase	VERB
ajfsoa-3272	70	9	,	,	PUNCT
ajfsoa-3272	70	10	whilst	whilst	SCONJ
ajfsoa-3272	70	11	sample	sample	NOUN
ajfsoa-3272	70	12	c	c	NOUN
ajfsoa-3272	70	13	's	's	PART
ajfsoa-3272	70	14	is	be	AUX
ajfsoa-3272	70	15	noticeably	noticeably	ADV
ajfsoa-3272	70	16	lower	low	ADJ
ajfsoa-3272	70	17	.	.	PUNCT
ajfsoa-3272	71	1	the	the	DET
ajfsoa-3272	71	2	substantial	substantial	ADJ
ajfsoa-3272	71	3	effect	effect	NOUN
ajfsoa-3272	71	4	of	of	ADP
ajfsoa-3272	71	5	sprouting	sprout	VERB
ajfsoa-3272	71	6	on	on	ADP
ajfsoa-3272	71	7	the	the	DET
ajfsoa-3272	71	8	bioavailability	bioavailability	NOUN
ajfsoa-3272	71	9	of	of	ADP
ajfsoa-3272	71	10	soybean	soybean	NOUN
ajfsoa-3272	71	11	minerals	mineral	NOUN
ajfsoa-3272	71	12	is	be	AUX
ajfsoa-3272	71	13	responsible	responsible	ADJ
ajfsoa-3272	71	14	for	for	ADP
ajfsoa-3272	71	15	this	this	PRON
ajfsoa-3272	71	16	,	,	PUNCT
ajfsoa-3272	71	17	whereas	whereas	SCONJ
ajfsoa-3272	71	18	sample	sample	NOUN
ajfsoa-3272	71	19	b	b	PROPN
ajfsoa-3272	71	20	's	's	PART
ajfsoa-3272	71	21	notable	notable	ADJ
ajfsoa-3272	71	22	decline	decline	NOUN
ajfsoa-3272	71	23	might	might	AUX
ajfsoa-3272	71	24	have	have	AUX
ajfsoa-3272	71	25	resulted	result	VERB
ajfsoa-3272	71	26	from	from	ADP
ajfsoa-3272	71	27	de	de	NOUN
ajfsoa-3272	71	28	-	-	NOUN
ajfsoa-3272	71	29	hulling	hulling	NOUN
ajfsoa-3272	71	30	,	,	PUNCT
ajfsoa-3272	71	31	since	since	SCONJ
ajfsoa-3272	71	32	most	most	ADJ
ajfsoa-3272	71	33	of	of	ADP
ajfsoa-3272	71	34	the	the	DET
ajfsoa-3272	71	35	pericarp	pericarp	NOUN
ajfsoa-3272	71	36	that	that	PRON
ajfsoa-3272	71	37	constitutes	constitute	VERB
ajfsoa-3272	71	38	the	the	DET
ajfsoa-3272	71	39	ash	ash	NOUN
ajfsoa-3272	71	40	was	be	AUX
ajfsoa-3272	71	41	discovered	discover	VERB
ajfsoa-3272	71	42	to	to	PART
ajfsoa-3272	71	43	have	have	AUX
ajfsoa-3272	71	44	been	be	AUX
ajfsoa-3272	71	45	de	de	ADJ
ajfsoa-3272	71	46	-	-	VERB
ajfsoa-3272	71	47	hulled	hulled	ADJ
ajfsoa-3272	71	48	.	.	PUNCT
ajfsoa-3272	72	1	this	this	PRON
ajfsoa-3272	72	2	,	,	PUNCT
ajfsoa-3272	72	3	however	however	ADV
ajfsoa-3272	72	4	,	,	PUNCT
ajfsoa-3272	72	5	is	be	AUX
ajfsoa-3272	72	6	in	in	ADP
ajfsoa-3272	72	7	line	line	NOUN
ajfsoa-3272	72	8	with	with	ADP
ajfsoa-3272	72	9	ramadan	ramadan	PROPN
ajfsoa-3272	72	10	(	(	PUNCT
ajfsoa-3272	72	11	2012	2012	NUM
ajfsoa-3272	72	12	)	)	PUNCT
ajfsoa-3272	72	13	,	,	PUNCT
ajfsoa-3272	72	14	who	who	PRON
ajfsoa-3272	72	15	discovered	discover	VERB
ajfsoa-3272	72	16	that	that	SCONJ
ajfsoa-3272	72	17	soybeans	soybean	NOUN
ajfsoa-3272	72	18	(	(	PUNCT
ajfsoa-3272	72	19	giza	giza	PROPN
ajfsoa-3272	72	20	21	21	NUM
ajfsoa-3272	72	21	and	and	CCONJ
ajfsoa-3272	72	22	giza	giza	PROPN
ajfsoa-3272	72	23	35	35	NUM
ajfsoa-3272	72	24	)	)	PUNCT
ajfsoa-3272	72	25	had	have	VERB
ajfsoa-3272	72	26	ash	ash	NOUN
ajfsoa-3272	72	27	contents	content	NOUN
ajfsoa-3272	72	28	of	of	ADP
ajfsoa-3272	72	29	5.80	5.80	NUM
ajfsoa-3272	72	30	and	and	CCONJ
ajfsoa-3272	72	31	6.80	6.80	NUM
ajfsoa-3272	72	32	,	,	PUNCT
ajfsoa-3272	72	33	respectively	respectively	ADV
ajfsoa-3272	72	34	.	.	PUNCT
ajfsoa-3272	73	1	the	the	DET
ajfsoa-3272	73	2	carbohydrate	carbohydrate	NOUN
ajfsoa-3272	73	3	(	(	PUNCT
ajfsoa-3272	73	4	%	%	INTJ
ajfsoa-3272	73	5	)	)	PUNCT
ajfsoa-3272	73	6	contents	content	NOUN
ajfsoa-3272	73	7	of	of	ADP
ajfsoa-3272	73	8	samples	sample	NOUN
ajfsoa-3272	73	9	a	a	DET
ajfsoa-3272	73	10	,	,	PUNCT
ajfsoa-3272	73	11	b	b	NOUN
ajfsoa-3272	73	12	,	,	PUNCT
ajfsoa-3272	73	13	c	c	NOUN
ajfsoa-3272	73	14	,	,	PUNCT
ajfsoa-3272	73	15	and	and	CCONJ
ajfsoa-3272	73	16	d	d	NOUN
ajfsoa-3272	73	17	were	be	AUX
ajfsoa-3272	73	18	38.48	38.48	NUM
ajfsoa-3272	73	19	,	,	PUNCT
ajfsoa-3272	73	20	41.61	41.61	NUM
ajfsoa-3272	73	21	,	,	PUNCT
ajfsoa-3272	73	22	43.52	43.52	NUM
ajfsoa-3272	73	23	,	,	PUNCT
ajfsoa-3272	73	24	and	and	CCONJ
ajfsoa-3272	73	25	39.62	39.62	NUM
ajfsoa-3272	73	26	,	,	PUNCT
ajfsoa-3272	73	27	respectively	respectively	ADV
ajfsoa-3272	73	28	.	.	PUNCT
ajfsoa-3272	74	1	the	the	DET
ajfsoa-3272	74	2	results	result	NOUN
ajfsoa-3272	74	3	showed	show	VERB
ajfsoa-3272	74	4	that	that	SCONJ
ajfsoa-3272	74	5	sample	sample	NOUN
ajfsoa-3272	74	6	c	c	PROPN
ajfsoa-3272	74	7	had	have	VERB
ajfsoa-3272	74	8	a	a	DET
ajfsoa-3272	74	9	significantly	significantly	ADV
ajfsoa-3272	74	10	larger	large	ADJ
ajfsoa-3272	74	11	carbohydrate	carbohydrate	NOUN
ajfsoa-3272	74	12	content	content	NOUN
ajfsoa-3272	74	13	than	than	ADP
ajfsoa-3272	74	14	sample	sample	NOUN
ajfsoa-3272	74	15	a	a	PRON
ajfsoa-3272	74	16	,	,	PUNCT
ajfsoa-3272	74	17	despite	despite	SCONJ
ajfsoa-3272	74	18	the	the	DET
ajfsoa-3272	74	19	fact	fact	NOUN
ajfsoa-3272	74	20	that	that	SCONJ
ajfsoa-3272	74	21	there	there	PRON
ajfsoa-3272	74	22	is	be	VERB
ajfsoa-3272	74	23	no	no	DET
ajfsoa-3272	74	24	discernible	discernible	ADJ
ajfsoa-3272	74	25	difference	difference	NOUN
ajfsoa-3272	74	26	between	between	ADP
ajfsoa-3272	74	27	samples	sample	NOUN
ajfsoa-3272	74	28	a	a	PRON
ajfsoa-3272	74	29	and	and	CCONJ
ajfsoa-3272	74	30	d.	d.	NOUN
ajfsoa-3272	74	31	the	the	DET
ajfsoa-3272	74	32	impact	impact	NOUN
ajfsoa-3272	74	33	of	of	ADP
ajfsoa-3272	74	34	conventional	conventional	ADJ
ajfsoa-3272	74	35	processing	processing	NOUN
ajfsoa-3272	74	36	methods	method	NOUN
ajfsoa-3272	74	37	on	on	ADP
ajfsoa-3272	74	38	soybean	soybean	NOUN
ajfsoa-3272	74	39	flour	flour	NOUN
ajfsoa-3272	74	40	's	's	PART
ajfsoa-3272	74	41	antinutritional	antinutritional	ADJ
ajfsoa-3272	74	42	properties	property	NOUN
ajfsoa-3272	74	43	the	the	DET
ajfsoa-3272	74	44	results	result	NOUN
ajfsoa-3272	74	45	of	of	ADP
ajfsoa-3272	74	46	the	the	DET
ajfsoa-3272	74	47	investigation	investigation	NOUN
ajfsoa-3272	74	48	into	into	ADP
ajfsoa-3272	74	49	how	how	SCONJ
ajfsoa-3272	74	50	traditional	traditional	ADJ
ajfsoa-3272	74	51	processing	processing	NOUN
ajfsoa-3272	74	52	methods	method	NOUN
ajfsoa-3272	74	53	affect	affect	VERB
ajfsoa-3272	74	54	the	the	DET
ajfsoa-3272	74	55	anti	anti	ADJ
ajfsoa-3272	74	56	-	-	ADJ
ajfsoa-3272	74	57	nutritional	nutritional	ADJ
ajfsoa-3272	74	58	properties	property	NOUN
ajfsoa-3272	74	59	of	of	ADP
ajfsoa-3272	74	60	soybeans	soybean	NOUN
ajfsoa-3272	74	61	are	be	AUX
ajfsoa-3272	74	62	shown	show	VERB
ajfsoa-3272	74	63	in	in	ADP
ajfsoa-3272	74	64	table	table	NOUN
ajfsoa-3272	74	65	2	2	NUM
ajfsoa-3272	74	66	.	.	PUNCT
ajfsoa-3272	75	1	the	the	DET
ajfsoa-3272	75	2	percentages	percentage	NOUN
ajfsoa-3272	75	3	of	of	ADP
ajfsoa-3272	75	4	phytic	phytic	ADJ
ajfsoa-3272	75	5	acid	acid	NOUN
ajfsoa-3272	75	6	in	in	ADP
ajfsoa-3272	75	7	samples	sample	NOUN
ajfsoa-3272	75	8	a	a	DET
ajfsoa-3272	75	9	,	,	PUNCT
ajfsoa-3272	75	10	b	b	NOUN
ajfsoa-3272	75	11	,	,	PUNCT
ajfsoa-3272	75	12	c	c	NOUN
ajfsoa-3272	75	13	,	,	PUNCT
ajfsoa-3272	75	14	and	and	CCONJ
ajfsoa-3272	75	15	d	d	NOUN
ajfsoa-3272	75	16	are	be	AUX
ajfsoa-3272	75	17	8.05	8.05	NUM
ajfsoa-3272	75	18	,	,	PUNCT
ajfsoa-3272	75	19	6.27	6.27	NUM
ajfsoa-3272	75	20	,	,	PUNCT
ajfsoa-3272	75	21	5.58	5.58	NUM
ajfsoa-3272	75	22	,	,	PUNCT
ajfsoa-3272	75	23	and	and	CCONJ
ajfsoa-3272	75	24	5.45	5.45	NUM
ajfsoa-3272	75	25	,	,	PUNCT
ajfsoa-3272	75	26	respectively	respectively	ADV
ajfsoa-3272	75	27	.	.	PUNCT
ajfsoa-3272	76	1	the	the	DET
ajfsoa-3272	76	2	results	result	NOUN
ajfsoa-3272	76	3	showed	show	VERB
ajfsoa-3272	76	4	that	that	SCONJ
ajfsoa-3272	76	5	there	there	PRON
ajfsoa-3272	76	6	were	be	VERB
ajfsoa-3272	76	7	substantial	substantial	ADJ
ajfsoa-3272	76	8	differences	difference	NOUN
ajfsoa-3272	76	9	among	among	ADP
ajfsoa-3272	76	10	all	all	DET
ajfsoa-3272	76	11	the	the	DET
ajfsoa-3272	76	12	samples	sample	NOUN
ajfsoa-3272	76	13	.	.	PUNCT
ajfsoa-3272	77	1	despite	despite	SCONJ
ajfsoa-3272	77	2	being	be	AUX
ajfsoa-3272	77	3	high	high	ADJ
ajfsoa-3272	77	4	in	in	ADP
ajfsoa-3272	77	5	sample	sample	NOUN
ajfsoa-3272	77	6	a	a	PRON
ajfsoa-3272	77	7	,	,	PUNCT
ajfsoa-3272	77	8	phytic	phytic	ADJ
ajfsoa-3272	77	9	acid	acid	NOUN
ajfsoa-3272	77	10	dramatically	dramatically	ADV
ajfsoa-3272	77	11	decreased	decrease	VERB
ajfsoa-3272	77	12	in	in	ADP
ajfsoa-3272	77	13	sample	sample	NOUN
ajfsoa-3272	77	14	d	d	NOUN
ajfsoa-3272	77	15	,	,	PUNCT
ajfsoa-3272	77	16	while	while	SCONJ
ajfsoa-3272	77	17	it	it	PRON
ajfsoa-3272	77	18	also	also	ADV
ajfsoa-3272	77	19	decreased	decrease	VERB
ajfsoa-3272	77	20	significantly	significantly	ADV
ajfsoa-3272	77	21	in	in	ADP
ajfsoa-3272	77	22	samples	sample	NOUN
ajfsoa-3272	77	23	b	b	NOUN
ajfsoa-3272	77	24	and	and	CCONJ
ajfsoa-3272	77	25	c.	c.	NOUN
ajfsoa-3272	77	26	the	the	DET
ajfsoa-3272	77	27	impact	impact	NOUN
ajfsoa-3272	77	28	of	of	ADP
ajfsoa-3272	77	29	phytic	phytic	ADJ
ajfsoa-3272	77	30	acid	acid	NOUN
ajfsoa-3272	77	31	reduction	reduction	NOUN
ajfsoa-3272	77	32	in	in	ADP
ajfsoa-3272	77	33	soybeans	soybean	NOUN
ajfsoa-3272	77	34	may	may	AUX
ajfsoa-3272	77	35	be	be	AUX
ajfsoa-3272	77	36	due	due	ADJ
ajfsoa-3272	77	37	to	to	ADP
ajfsoa-3272	77	38	leaching	leach	VERB
ajfsoa-3272	77	39	,	,	PUNCT
ajfsoa-3272	77	40	dehulling	dehulling	NOUN
ajfsoa-3272	77	41	,	,	PUNCT
ajfsoa-3272	77	42	and	and	CCONJ
ajfsoa-3272	77	43	sprouting	sprout	VERB
ajfsoa-3272	77	44	.	.	PUNCT
ajfsoa-3272	78	1	odumodu	odumodu	PROPN
ajfsoa-3272	78	2	(	(	PUNCT
ajfsoa-3272	78	3	2010	2010	NUM
ajfsoa-3272	78	4	)	)	PUNCT
ajfsoa-3272	78	5	reported	report	VERB
ajfsoa-3272	78	6	higher	high	ADJ
ajfsoa-3272	78	7	quantities	quantity	NOUN
ajfsoa-3272	78	8	of	of	ADP
ajfsoa-3272	78	9	phytotic	phytotic	ADJ
ajfsoa-3272	78	10	acid	acid	NOUN
ajfsoa-3272	78	11	in	in	ADP
ajfsoa-3272	78	12	fermented	ferment	VERB
ajfsoa-3272	78	13	soybeans	soybean	NOUN
ajfsoa-3272	78	14	than	than	SCONJ
ajfsoa-3272	78	15	this	this	DET
ajfsoa-3272	78	16	study	study	NOUN
ajfsoa-3272	78	17	did	do	VERB
ajfsoa-3272	78	18	.	.	PUNCT
ajfsoa-3272	79	1	the	the	DET
ajfsoa-3272	79	2	phytic	phytic	ADJ
ajfsoa-3272	79	3	acid	acid	NOUN
ajfsoa-3272	79	4	content	content	NOUN
ajfsoa-3272	79	5	of	of	ADP
ajfsoa-3272	79	6	soybean	soybean	NOUN
ajfsoa-3272	79	7	seeds	seed	NOUN
ajfsoa-3272	79	8	and	and	CCONJ
ajfsoa-3272	79	9	products	product	NOUN
ajfsoa-3272	79	10	ranged	range	VERB
ajfsoa-3272	79	11	from	from	ADP
ajfsoa-3272	79	12	1	1	NUM
ajfsoa-3272	79	13	%	%	NOUN
ajfsoa-3272	79	14	to	to	PART
ajfsoa-3272	79	15	1.5	1.5	NUM
ajfsoa-3272	79	16	%	%	NOUN
ajfsoa-3272	79	17	of	of	ADP
ajfsoa-3272	79	18	dry	dry	ADJ
ajfsoa-3272	79	19	mass	mass	NOUN
ajfsoa-3272	79	20	(	(	PUNCT
ajfsoa-3272	79	21	mikic	mikic	PROPN
ajfsoa-3272	79	22	et	et	PROPN
ajfsoa-3272	79	23	al	al	PROPN
ajfsoa-3272	79	24	.	.	PROPN
ajfsoa-3272	79	25	,	,	PUNCT
ajfsoa-3272	79	26	2009	2009	NUM
ajfsoa-3272	79	27	)	)	PUNCT
ajfsoa-3272	79	28	.	.	PUNCT
ajfsoa-3272	80	1	additionally	additionally	ADV
ajfsoa-3272	80	2	,	,	PUNCT
ajfsoa-3272	80	3	osman	osman	PROPN
ajfsoa-3272	80	4	(	(	PUNCT
ajfsoa-3272	80	5	2007	2007	NUM
ajfsoa-3272	80	6	)	)	PUNCT
ajfsoa-3272	80	7	observed	observe	VERB
ajfsoa-3272	80	8	that	that	SCONJ
ajfsoa-3272	80	9	soaking	soak	VERB
ajfsoa-3272	80	10	,	,	PUNCT
ajfsoa-3272	80	11	boiling	boiling	NOUN
ajfsoa-3272	80	12	,	,	PUNCT
ajfsoa-3272	80	13	and	and	CCONJ
ajfsoa-3272	80	14	germination	germination	NOUN
ajfsoa-3272	80	15	all	all	PRON
ajfsoa-3272	80	16	reduced	reduce	VERB
ajfsoa-3272	80	17	the	the	DET
ajfsoa-3272	80	18	phytic	phytic	ADJ
ajfsoa-3272	80	19	acid	acid	NOUN
ajfsoa-3272	80	20	content	content	NOUN
ajfsoa-3272	80	21	.	.	PUNCT
ajfsoa-3272	81	1	values	value	NOUN
ajfsoa-3272	81	2	are	be	AUX
ajfsoa-3272	81	3	means	mean	NOUN
ajfsoa-3272	81	4	of	of	ADP
ajfsoa-3272	81	5	triplicates	triplicate	NOUN
ajfsoa-3272	81	6	values	value	NOUN
ajfsoa-3272	81	7	along	along	ADP
ajfsoa-3272	81	8	the	the	DET
ajfsoa-3272	81	9	same	same	ADJ
ajfsoa-3272	81	10	row	row	NOUN
ajfsoa-3272	81	11	followed	follow	VERB
ajfsoa-3272	81	12	by	by	ADP
ajfsoa-3272	81	13	different	different	ADJ
ajfsoa-3272	81	14	superscripts	superscript	NOUN
ajfsoa-3272	81	15	are	be	AUX
ajfsoa-3272	81	16	significantly	significantly	ADV
ajfsoa-3272	81	17	different	different	ADJ
ajfsoa-3272	81	18	(	(	PUNCT
ajfsoa-3272	81	19	p<0.05	p<0.05	NOUN
ajfsoa-3272	81	20	)	)	PUNCT
ajfsoa-3272	81	21	the	the	DET
ajfsoa-3272	81	22	tannin	tannin	NOUN
ajfsoa-3272	81	23	concentrations	concentration	NOUN
ajfsoa-3272	81	24	of	of	ADP
ajfsoa-3272	81	25	samples	sample	NOUN
ajfsoa-3272	81	26	a	a	DET
ajfsoa-3272	81	27	,	,	PUNCT
ajfsoa-3272	81	28	b	b	NOUN
ajfsoa-3272	81	29	,	,	PUNCT
ajfsoa-3272	81	30	c	c	NOUN
ajfsoa-3272	81	31	,	,	PUNCT
ajfsoa-3272	81	32	and	and	CCONJ
ajfsoa-3272	81	33	d	d	PROPN
ajfsoa-3272	81	34	were	be	AUX
ajfsoa-3272	81	35	25.23	25.23	NUM
ajfsoa-3272	81	36	,	,	PUNCT
ajfsoa-3272	81	37	21.55	21.55	NUM
ajfsoa-3272	81	38	,	,	PUNCT
ajfsoa-3272	81	39	19.23	19.23	NUM
ajfsoa-3272	81	40	,	,	PUNCT
ajfsoa-3272	81	41	and	and	CCONJ
ajfsoa-3272	81	42	20.13	20.13	NUM
ajfsoa-3272	81	43	mg/100	mg/100	NOUN
ajfsoa-3272	81	44	g	g	NOUN
ajfsoa-3272	81	45	,	,	PUNCT
ajfsoa-3272	81	46	respectively	respectively	ADV
ajfsoa-3272	81	47	.	.	PUNCT
ajfsoa-3272	82	1	the	the	DET
ajfsoa-3272	82	2	results	result	NOUN
ajfsoa-3272	82	3	showed	show	VERB
ajfsoa-3272	82	4	that	that	SCONJ
ajfsoa-3272	82	5	there	there	PRON
ajfsoa-3272	82	6	was	be	VERB
ajfsoa-3272	82	7	a	a	DET
ajfsoa-3272	82	8	considerable	considerable	ADJ
ajfsoa-3272	82	9	variation	variation	NOUN
ajfsoa-3272	82	10	in	in	ADP
ajfsoa-3272	82	11	the	the	DET
ajfsoa-3272	82	12	tannin	tannin	NOUN
ajfsoa-3272	82	13	concentration	concentration	NOUN
ajfsoa-3272	82	14	of	of	ADP
ajfsoa-3272	82	15	the	the	DET
ajfsoa-3272	82	16	samples	sample	NOUN
ajfsoa-3272	82	17	.	.	PUNCT
ajfsoa-3272	83	1	the	the	DET
ajfsoa-3272	83	2	tannin	tannin	NOUN
ajfsoa-3272	83	3	content	content	NOUN
ajfsoa-3272	83	4	of	of	ADP
ajfsoa-3272	83	5	samples	sample	NOUN
ajfsoa-3272	83	6	b	b	NOUN
ajfsoa-3272	83	7	,	,	PUNCT
ajfsoa-3272	83	8	c	c	NOUN
ajfsoa-3272	83	9	,	,	PUNCT
ajfsoa-3272	83	10	and	and	CCONJ
ajfsoa-3272	83	11	d	d	PROPN
ajfsoa-3272	83	12	significantly	significantly	ADV
ajfsoa-3272	83	13	decreased	decrease	VERB
ajfsoa-3272	83	14	.	.	PUNCT
ajfsoa-3272	84	1	this	this	PRON
ajfsoa-3272	84	2	could	could	AUX
ajfsoa-3272	84	3	be	be	AUX
ajfsoa-3272	84	4	explained	explain	VERB
ajfsoa-3272	84	5	by	by	ADP
ajfsoa-3272	84	6	the	the	DET
ajfsoa-3272	84	7	fact	fact	NOUN
ajfsoa-3272	84	8	that	that	SCONJ
ajfsoa-3272	84	9	the	the	DET
ajfsoa-3272	84	10	tannin	tannin	NOUN
ajfsoa-3272	84	11	concentration	concentration	NOUN
ajfsoa-3272	84	12	was	be	AUX
ajfsoa-3272	84	13	significantly	significantly	ADV
ajfsoa-3272	84	14	affected	affect	VERB
ajfsoa-3272	84	15	by	by	ADP
ajfsoa-3272	84	16	soaking	soak	VERB
ajfsoa-3272	84	17	,	,	PUNCT
ajfsoa-3272	84	18	dehulling	dehulling	NOUN
ajfsoa-3272	84	19	,	,	PUNCT
ajfsoa-3272	84	20	and	and	CCONJ
ajfsoa-3272	84	21	sprouting	sprout	VERB
ajfsoa-3272	84	22	.	.	PUNCT
ajfsoa-3272	85	1	additionally	additionally	ADV
ajfsoa-3272	85	2	,	,	PUNCT
ajfsoa-3272	85	3	the	the	DET
ajfsoa-3272	85	4	results	result	NOUN
ajfsoa-3272	85	5	demonstrated	demonstrate	VERB
ajfsoa-3272	85	6	that	that	SCONJ
ajfsoa-3272	85	7	there	there	PRON
ajfsoa-3272	85	8	was	be	VERB
ajfsoa-3272	85	9	no	no	DET
ajfsoa-3272	85	10	significant	significant	ADJ
ajfsoa-3272	85	11	difference	difference	NOUN
ajfsoa-3272	85	12	in	in	ADP
ajfsoa-3272	85	13	the	the	DET
ajfsoa-3272	85	14	tannin	tannin	NOUN
ajfsoa-3272	85	15	content	content	NOUN
ajfsoa-3272	85	16	between	between	ADP
ajfsoa-3272	85	17	samples	sample	NOUN
ajfsoa-3272	85	18	c	c	NOUN
ajfsoa-3272	85	19	and	and	CCONJ
ajfsoa-3272	85	20	d	d	PROPN
ajfsoa-3272	85	21	,	,	PUNCT
ajfsoa-3272	85	22	suggesting	suggest	VERB
ajfsoa-3272	85	23	that	that	SCONJ
ajfsoa-3272	85	24	the	the	DET
ajfsoa-3272	85	25	dehulling	dehulling	NOUN
ajfsoa-3272	85	26	and	and	CCONJ
ajfsoa-3272	85	27	sprouting	sprouting	NOUN
ajfsoa-3272	85	28	of	of	ADP
ajfsoa-3272	85	29	soybeans	soybean	NOUN
ajfsoa-3272	85	30	had	have	VERB
ajfsoa-3272	85	31	a	a	DET
ajfsoa-3272	85	32	significant	significant	ADJ
ajfsoa-3272	85	33	reducing	reduce	VERB
ajfsoa-3272	85	34	effect	effect	NOUN
ajfsoa-3272	85	35	.	.	PUNCT
ajfsoa-3272	86	1	protease	protease	NOUN
ajfsoa-3272	86	2	inhibitors	inhibitor	NOUN
ajfsoa-3272	86	3	in	in	ADP
ajfsoa-3272	86	4	samples	sample	NOUN
ajfsoa-3272	86	5	a	a	DET
ajfsoa-3272	86	6	,	,	PUNCT
ajfsoa-3272	86	7	b	b	NOUN
ajfsoa-3272	86	8	,	,	PUNCT
ajfsoa-3272	86	9	c	c	NOUN
ajfsoa-3272	86	10	,	,	PUNCT
ajfsoa-3272	86	11	and	and	CCONJ
ajfsoa-3272	86	12	d	d	NOUN
ajfsoa-3272	86	13	are	be	AUX
ajfsoa-3272	86	14	7.09	7.09	NUM
ajfsoa-3272	86	15	,	,	PUNCT
ajfsoa-3272	86	16	6.03	6.03	NUM
ajfsoa-3272	86	17	,	,	PUNCT
ajfsoa-3272	86	18	5.72	5.72	NUM
ajfsoa-3272	86	19	,	,	PUNCT
ajfsoa-3272	86	20	and	and	CCONJ
ajfsoa-3272	86	21	4.91	4.91	NUM
ajfsoa-3272	86	22	%	%	NOUN
ajfsoa-3272	86	23	,	,	PUNCT
ajfsoa-3272	86	24	respectively	respectively	ADV
ajfsoa-3272	86	25	.	.	PUNCT
ajfsoa-3272	87	1	the	the	DET
ajfsoa-3272	87	2	results	result	NOUN
ajfsoa-3272	87	3	showed	show	VERB
ajfsoa-3272	87	4	a	a	DET
ajfsoa-3272	87	5	significant	significant	ADJ
ajfsoa-3272	87	6	difference	difference	NOUN
ajfsoa-3272	87	7	between	between	ADP
ajfsoa-3272	87	8	all	all	DET
ajfsoa-3272	87	9	samples	sample	NOUN
ajfsoa-3272	87	10	.	.	PUNCT
ajfsoa-3272	88	1	the	the	DET
ajfsoa-3272	88	2	significant	significant	ADJ
ajfsoa-3272	88	3	reduction	reduction	NOUN
ajfsoa-3272	88	4	of	of	ADP
ajfsoa-3272	88	5	the	the	DET
ajfsoa-3272	88	6	protease	protease	NOUN
ajfsoa-3272	88	7	inhibitor	inhibitor	NOUN
ajfsoa-3272	88	8	in	in	ADP
ajfsoa-3272	88	9	samples	sample	NOUN
ajfsoa-3272	88	10	b	b	NOUN
ajfsoa-3272	88	11	,	,	PUNCT
ajfsoa-3272	88	12	c	c	NOUN
ajfsoa-3272	88	13	,	,	PUNCT
ajfsoa-3272	88	14	and	and	CCONJ
ajfsoa-3272	88	15	d	d	NOUN
ajfsoa-3272	88	16	may	may	AUX
ajfsoa-3272	88	17	be	be	AUX
ajfsoa-3272	88	18	attributed	attribute	VERB
ajfsoa-3272	88	19	in	in	ADP
ajfsoa-3272	88	20	large	large	ADJ
ajfsoa-3272	88	21	part	part	NOUN
ajfsoa-3272	88	22	to	to	ADP
ajfsoa-3272	88	23	soaking	soak	VERB
ajfsoa-3272	88	24	,	,	PUNCT
ajfsoa-3272	88	25	dehulling	dehulling	NOUN
ajfsoa-3272	88	26	,	,	PUNCT
ajfsoa-3272	88	27	and	and	CCONJ
ajfsoa-3272	88	28	sprouting	sprout	VERB
ajfsoa-3272	88	29	.	.	PUNCT
ajfsoa-3272	89	1	4	4	NUM
ajfsoa-3272	89	2	table	table	NOUN
ajfsoa-3272	89	3	2	2	NUM
ajfsoa-3272	89	4	.	.	PUNCT
ajfsoa-3272	89	5	anti	anti	ADJ
ajfsoa-3272	89	6	-	-	ADJ
ajfsoa-3272	89	7	nutritional	nutritional	ADJ
ajfsoa-3272	89	8	properties	property	NOUN
ajfsoa-3272	89	9	of	of	ADP
ajfsoa-3272	89	10	processed	process	VERB
ajfsoa-3272	89	11	soybeans	soybean	NOUN
ajfsoa-3272	89	12	samples	sample	NOUN
ajfsoa-3272	89	13	parameter	parameter	VERB
ajfsoa-3272	89	14	a	a	DET
ajfsoa-3272	89	15	b	b	NOUN
ajfsoa-3272	89	16	c	c	NOUN
ajfsoa-3272	89	17	d	d	X
ajfsoa-3272	89	18	phytic	phytic	ADJ
ajfsoa-3272	89	19	acid	acid	NOUN
ajfsoa-3272	89	20	(	(	PUNCT
ajfsoa-3272	89	21	%	%	INTJ
ajfsoa-3272	89	22	)	)	PUNCT
ajfsoa-3272	89	23	8.05a	8.05a	NUM
ajfsoa-3272	90	1	+	+	CCONJ
ajfsoa-3272	91	1	0.87	0.87	NUM
ajfsoa-3272	91	2	6.27b	6.27b	NUM
ajfsoa-3272	91	3	+	+	CCONJ
ajfsoa-3272	91	4	0.48	0.48	NUM
ajfsoa-3272	91	5	5.58c	5.58c	NUM
ajfsoa-3272	91	6	+	+	CCONJ
ajfsoa-3272	91	7	0.32	0.32	NUM
ajfsoa-3272	91	8	5.45d	5.45d	NUM
ajfsoa-3272	91	9	+	+	NUM
ajfsoa-3272	91	10	0.72	0.72	NUM
ajfsoa-3272	91	11	tannin	tannin	NOUN
ajfsoa-3272	91	12	(	(	PUNCT
ajfsoa-3272	91	13	mg/100	mg/100	NOUN
ajfsoa-3272	91	14	g	g	NOUN
ajfsoa-3272	91	15	)	)	PUNCT
ajfsoa-3272	91	16	25.23a	25.23a	PROPN
ajfsoa-3272	91	17	+	+	CCONJ
ajfsoa-3272	91	18	0.28	0.28	NUM
ajfsoa-3272	91	19	21.55b	21.55b	NUM
ajfsoa-3272	91	20	+	+	CCONJ
ajfsoa-3272	91	21	0.97	0.97	NUM
ajfsoa-3272	91	22	19.23c	19.23c	NUM
ajfsoa-3272	91	23	+	+	CCONJ
ajfsoa-3272	91	24	0.20	0.20	NUM
ajfsoa-3272	91	25	20.13c	20.13c	NUM
ajfsoa-3272	91	26	+	+	CCONJ
ajfsoa-3272	91	27	0.18	0.18	NUM
ajfsoa-3272	91	28	protease	protease	NOUN
ajfsoa-3272	91	29	inhibitor	inhibitor	NOUN
ajfsoa-3272	91	30	(	(	PUNCT
ajfsoa-3272	91	31	%	%	INTJ
ajfsoa-3272	91	32	)	)	PUNCT
ajfsoa-3272	91	33	7.09a	7.09a	NUM
ajfsoa-3272	91	34	+	+	CCONJ
ajfsoa-3272	91	35	0.81	0.81	NUM
ajfsoa-3272	91	36	6.03b	6.03b	NUM
ajfsoa-3272	91	37	+	+	CCONJ
ajfsoa-3272	91	38	0.26	0.26	NUM
ajfsoa-3272	91	39	5.72c	5.72c	NUM
ajfsoa-3272	91	40	+	+	CCONJ
ajfsoa-3272	91	41	0.30	0.30	NUM
ajfsoa-3272	91	42	4.91d	4.91d	ADJ
ajfsoa-3272	92	1	+	+	CCONJ
ajfsoa-3272	92	2	0.39	0.39	NUM
ajfsoa-3272	92	3	5	5	NUM
ajfsoa-3272	92	4	conclusion	conclusion	NOUN
ajfsoa-3272	92	5	studies	study	NOUN
ajfsoa-3272	92	6	have	have	AUX
ajfsoa-3272	92	7	shown	show	VERB
ajfsoa-3272	92	8	how	how	SCONJ
ajfsoa-3272	92	9	traditional	traditional	ADJ
ajfsoa-3272	92	10	processing	processing	NOUN
ajfsoa-3272	92	11	methods	method	NOUN
ajfsoa-3272	92	12	affect	affect	VERB
ajfsoa-3272	92	13	the	the	DET
ajfsoa-3272	92	14	nutritional	nutritional	ADJ
ajfsoa-3272	92	15	and	and	CCONJ
ajfsoa-3272	92	16	anti	anti	ADJ
ajfsoa-3272	92	17	-	-	ADJ
ajfsoa-3272	92	18	nutritional	nutritional	ADJ
ajfsoa-3272	92	19	properties	property	NOUN
ajfsoa-3272	92	20	of	of	ADP
ajfsoa-3272	92	21	soybeans	soybean	NOUN
ajfsoa-3272	92	22	.	.	PUNCT
ajfsoa-3272	93	1	the	the	DET
ajfsoa-3272	93	2	findings	finding	NOUN
ajfsoa-3272	93	3	showed	show	VERB
ajfsoa-3272	93	4	that	that	SCONJ
ajfsoa-3272	93	5	conventional	conventional	ADJ
ajfsoa-3272	93	6	processing	processing	NOUN
ajfsoa-3272	93	7	significantly	significantly	ADV
ajfsoa-3272	93	8	increased	increase	VERB
ajfsoa-3272	93	9	soybeans	soybean	NOUN
ajfsoa-3272	93	10	'	'	PART
ajfsoa-3272	93	11	nutritious	nutritious	ADJ
ajfsoa-3272	93	12	content	content	NOUN
ajfsoa-3272	93	13	while	while	SCONJ
ajfsoa-3272	93	14	reducing	reduce	VERB
ajfsoa-3272	93	15	their	their	PRON
ajfsoa-3272	93	16	anti	anti	ADJ
ajfsoa-3272	93	17	-	-	ADJ
ajfsoa-3272	93	18	nutritional	nutritional	ADJ
ajfsoa-3272	93	19	traits	trait	NOUN
ajfsoa-3272	93	20	.	.	PUNCT
ajfsoa-3272	94	1	soybeans	soybean	NOUN
ajfsoa-3272	94	2	'	'	PART
ajfsoa-3272	94	3	protein	protein	NOUN
ajfsoa-3272	94	4	content	content	NOUN
ajfsoa-3272	94	5	rose	rise	VERB
ajfsoa-3272	94	6	sharply	sharply	ADV
ajfsoa-3272	94	7	as	as	ADP
ajfsoa-3272	94	8	a	a	DET
ajfsoa-3272	94	9	result	result	NOUN
ajfsoa-3272	94	10	of	of	ADP
ajfsoa-3272	94	11	being	be	AUX
ajfsoa-3272	94	12	soaked	soak	VERB
ajfsoa-3272	94	13	,	,	PUNCT
ajfsoa-3272	94	14	dehulled	dehulle	VERB
ajfsoa-3272	94	15	,	,	PUNCT
ajfsoa-3272	94	16	and	and	CCONJ
ajfsoa-3272	94	17	sprouted	sprout	VERB
ajfsoa-3272	94	18	,	,	PUNCT
ajfsoa-3272	94	19	but	but	CCONJ
ajfsoa-3272	94	20	their	their	PRON
ajfsoa-3272	94	21	fat	fat	ADJ
ajfsoa-3272	94	22	content	content	NOUN
ajfsoa-3272	94	23	sharply	sharply	ADV
ajfsoa-3272	94	24	dropped	drop	VERB
ajfsoa-3272	94	25	.	.	PUNCT
ajfsoa-3272	95	1	additionally	additionally	ADV
ajfsoa-3272	95	2	,	,	PUNCT
ajfsoa-3272	95	3	there	there	PRON
ajfsoa-3272	95	4	was	be	VERB
ajfsoa-3272	95	5	a	a	DET
ajfsoa-3272	95	6	significant	significant	ADJ
ajfsoa-3272	95	7	drop	drop	NOUN
ajfsoa-3272	95	8	in	in	ADP
ajfsoa-3272	95	9	phytic	phytic	ADJ
ajfsoa-3272	95	10	acid	acid	NOUN
ajfsoa-3272	95	11	due	due	ADP
ajfsoa-3272	95	12	to	to	ADP
ajfsoa-3272	95	13	sprouting	sprout	VERB
ajfsoa-3272	95	14	,	,	PUNCT
ajfsoa-3272	95	15	which	which	PRON
ajfsoa-3272	95	16	inhibits	inhibit	VERB
ajfsoa-3272	95	17	the	the	DET
ajfsoa-3272	95	18	absorption	absorption	NOUN
ajfsoa-3272	95	19	of	of	ADP
ajfsoa-3272	95	20	nutrients	nutrient	NOUN
ajfsoa-3272	95	21	.	.	PUNCT
ajfsoa-3272	96	1	soybeans	soybean	NOUN
ajfsoa-3272	96	2	'	'	PART
ajfsoa-3272	96	3	lipid	lipid	NOUN
ajfsoa-3272	96	4	content	content	NOUN
ajfsoa-3272	96	5	was	be	AUX
ajfsoa-3272	96	6	significantly	significantly	ADV
ajfsoa-3272	96	7	reduced	reduce	VERB
ajfsoa-3272	96	8	by	by	ADP
ajfsoa-3272	96	9	the	the	DET
ajfsoa-3272	96	10	soaking	soaking	NOUN
ajfsoa-3272	96	11	,	,	PUNCT
ajfsoa-3272	96	12	dehulling	dehulling	NOUN
ajfsoa-3272	96	13	,	,	PUNCT
ajfsoa-3272	96	14	and	and	CCONJ
ajfsoa-3272	96	15	sprouting	sprout	VERB
ajfsoa-3272	96	16	processes	process	NOUN
ajfsoa-3272	96	17	,	,	PUNCT
ajfsoa-3272	96	18	which	which	PRON
ajfsoa-3272	96	19	may	may	AUX
ajfsoa-3272	96	20	have	have	AUX
ajfsoa-3272	96	21	had	have	VERB
ajfsoa-3272	96	22	a	a	DET
ajfsoa-3272	96	23	negative	negative	ADJ
ajfsoa-3272	96	24	effect	effect	NOUN
ajfsoa-3272	96	25	on	on	ADP
ajfsoa-3272	96	26	rancidity	rancidity	NOUN
ajfsoa-3272	96	27	.	.	PUNCT
ajfsoa-3272	97	1	references	reference	NOUN
ajfsoa-3272	97	2	akande	akande	PROPN
ajfsoa-3272	97	3	ke	ke	PROPN
ajfsoa-3272	97	4	,	,	PUNCT
ajfsoa-3272	97	5	fabiyi	fabiyi	VERB
ajfsoa-3272	97	6	ef	ef	PROPN
ajfsoa-3272	97	7	(	(	PUNCT
ajfsoa-3272	97	8	2010	2010	NUM
ajfsoa-3272	97	9	)	)	PUNCT
ajfsoa-3272	97	10	.	.	PUNCT
ajfsoa-3272	98	1	effect	effect	NOUN
ajfsoa-3272	98	2	of	of	ADP
ajfsoa-3272	98	3	processing	processing	NOUN
ajfsoa-3272	98	4	methods	method	NOUN
ajfsoa-3272	98	5	on	on	ADP
ajfsoa-3272	98	6	some	some	DET
ajfsoa-3272	98	7	anti	anti	ADJ
ajfsoa-3272	98	8	-	-	ADJ
ajfsoa-3272	98	9	nutritional	nutritional	ADJ
ajfsoa-3272	98	10	factors	factor	NOUN
ajfsoa-3272	98	11	in	in	ADP
ajfsoa-3272	98	12	legume	legume	NOUN
ajfsoa-3272	98	13	seeds	seed	NOUN
ajfsoa-3272	98	14	for	for	ADP
ajfsoa-3272	98	15	poultry	poultry	NOUN
ajfsoa-3272	98	16	feeding	feeding	NOUN
ajfsoa-3272	98	17	.	.	PUNCT
ajfsoa-3272	99	1	international	international	ADJ
ajfsoa-3272	99	2	journal	journal	NOUN
ajfsoa-3272	99	3	of	of	ADP
ajfsoa-3272	99	4	poultry	poultry	NOUN
ajfsoa-3272	99	5	science	science	NOUN
ajfsoa-3272	99	6	9	9	NUM
ajfsoa-3272	99	7	:	:	PUNCT
ajfsoa-3272	99	8	996	996	NUM
ajfsoa-3272	99	9	-	-	SYM
ajfsoa-3272	99	10	1001	1001	NUM
ajfsoa-3272	99	11	.	.	PUNCT
ajfsoa-3272	100	1	aoac	aoac	PROPN
ajfsoa-3272	100	2	(	(	PUNCT
ajfsoa-3272	100	3	2005	2005	NUM
ajfsoa-3272	100	4	)	)	PUNCT
ajfsoa-3272	100	5	.	.	PUNCT
ajfsoa-3272	101	1	official	official	ADJ
ajfsoa-3272	101	2	methods	method	NOUN
ajfsoa-3272	101	3	of	of	ADP
ajfsoa-3272	101	4	analysis	analysis	NOUN
ajfsoa-3272	101	5	of	of	ADP
ajfsoa-3272	101	6	the	the	DET
ajfsoa-3272	101	7	association	association	NOUN
ajfsoa-3272	101	8	of	of	ADP
ajfsoa-3272	101	9	official	official	ADJ
ajfsoa-3272	101	10	analytical	analytical	ADJ
ajfsoa-3272	101	11	chemists	chemist	NOUN
ajfsoa-3272	101	12	.	.	PUNCT
ajfsoa-3272	102	1	aoac	aoac	PROPN
ajfsoa-3272	102	2	,	,	PUNCT
ajfsoa-3272	102	3	washington	washington	PROPN
ajfsoa-3272	102	4	,	,	PUNCT
ajfsoa-3272	102	5	d.c	d.c	PROPN
ajfsoa-3272	102	6	.	.	PROPN
ajfsoa-3272	102	7	fabiyi	fabiyi	PROPN
ajfsoa-3272	102	8	ef	ef	PROPN
ajfsoa-3272	102	9	,	,	PUNCT
ajfsoa-3272	102	10	hamidu	hamidu	PROPN
ajfsoa-3272	102	11	bm	bm	PROPN
ajfsoa-3272	102	12	(	(	PUNCT
ajfsoa-3272	102	13	2011	2011	NUM
ajfsoa-3272	102	14	)	)	PUNCT
ajfsoa-3272	102	15	.	.	PUNCT
ajfsoa-3272	103	1	adoption	adoption	NOUN
ajfsoa-3272	103	2	of	of	ADP
ajfsoa-3272	103	3	improved	improved	ADJ
ajfsoa-3272	103	4	technologies	technology	NOUN
ajfsoa-3272	103	5	in	in	ADP
ajfsoa-3272	103	6	soybean	soybean	NOUN
ajfsoa-3272	103	7	processing	processing	NOUN
ajfsoa-3272	103	8	utilization	utilization	NOUN
ajfsoa-3272	103	9	in	in	ADP
ajfsoa-3272	103	10	tafawa	tafawa	PROPN
ajfsoa-3272	103	11	balewa	balewa	PROPN
ajfsoa-3272	103	12	local	local	ADJ
ajfsoa-3272	103	13	government	government	NOUN
ajfsoa-3272	103	14	area	area	NOUN
ajfsoa-3272	103	15	of	of	ADP
ajfsoa-3272	103	16	bauchi	bauchi	ADJ
ajfsoa-3272	103	17	state	state	PROPN
ajfsoa-3272	103	18	,	,	PUNCT
ajfsoa-3272	103	19	nigeria	nigeria	PROPN
ajfsoa-3272	103	20	.	.	PUNCT
ajfsoa-3272	104	1	afr	afr	PROPN
ajfsoa-3272	104	2	.	.	PUNCT
ajfsoa-3272	105	1	j.	j.	PROPN
ajfsoa-3272	105	2	food	food	PROPN
ajfsoa-3272	105	3	agri	agri	NOUN
ajfsoa-3272	105	4	.	.	PUNCT
ajfsoa-3272	106	1	nutr	nutr	PROPN
ajfsoa-3272	106	2	.	.	PROPN
ajfsoa-3272	107	1	dev	dev	PROPN
ajfsoa-3272	107	2	.	.	PROPN
ajfsoa-3272	107	3	,	,	PUNCT
ajfsoa-3272	107	4	11	11	NUM
ajfsoa-3272	107	5	:	:	SYM
ajfsoa-3272	107	6	4527	4527	NUM
ajfsoa-3272	107	7	-	-	SYM
ajfsoa-3272	107	8	4537	4537	NUM
ajfsoa-3272	107	9	fao	fao	NOUN
ajfsoa-3272	107	10	(	(	PUNCT
ajfsoa-3272	107	11	2008	2008	NUM
ajfsoa-3272	107	12	)	)	PUNCT
ajfsoa-3272	107	13	.	.	PUNCT
ajfsoa-3272	108	1	state	state	NOUN
ajfsoa-3272	108	2	of	of	ADP
ajfsoa-3272	108	3	food	food	NOUN
ajfsoa-3272	108	4	and	and	CCONJ
ajfsoa-3272	108	5	agriculture	agriculture	NOUN
ajfsoa-3272	108	6	.	.	PUNCT
ajfsoa-3272	109	1	rome	rome	PROPN
ajfsoa-3272	109	2	,	,	PUNCT
ajfsoa-3272	109	3	italy	italy	PROPN
ajfsoa-3272	109	4	:	:	PUNCT
ajfsoa-3272	109	5	food	food	NOUN
ajfsoa-3272	109	6	and	and	CCONJ
ajfsoa-3272	109	7	agriculture	agriculture	NOUN
ajfsoa-3272	109	8	organization	organization	NOUN
ajfsoa-3272	109	9	in	in	ADP
ajfsoa-3272	109	10	developing	develop	VERB
ajfsoa-3272	109	11	countries	country	NOUN
ajfsoa-3272	109	12	.	.	PUNCT
ajfsoa-3272	110	1	goyal	goyal	PROPN
ajfsoa-3272	110	2	r	r	PROPN
ajfsoa-3272	110	3	,	,	PUNCT
ajfsoa-3272	110	4	sharma	sharma	PROPN
ajfsoa-3272	110	5	s	s	PROPN
ajfsoa-3272	110	6	,	,	PUNCT
ajfsoa-3272	110	7	gill	gill	NOUN
ajfsoa-3272	110	8	bs(2012	bs(2012	NOUN
ajfsoa-3272	110	9	)	)	PUNCT
ajfsoa-3272	110	10	.	.	PUNCT
ajfsoa-3272	111	1	variability	variability	NOUN
ajfsoa-3272	111	2	in	in	ADP
ajfsoa-3272	111	3	the	the	DET
ajfsoa-3272	111	4	nutrients	nutrient	NOUN
ajfsoa-3272	111	5	,	,	PUNCT
ajfsoa-3272	111	6	antinutrients	antinutrient	NOUN
ajfsoa-3272	111	7	and	and	CCONJ
ajfsoa-3272	111	8	other	other	ADJ
ajfsoa-3272	111	9	bioactive	bioactive	ADJ
ajfsoa-3272	111	10	compounds	compound	NOUN
ajfsoa-3272	111	11	in	in	ADP
ajfsoa-3272	111	12	soybean	soybean	NOUN
ajfsoa-3272	111	13	[	[	X
ajfsoa-3272	111	14	glycine	glycine	NOUN
ajfsoa-3272	111	15	max	max	PROPN
ajfsoa-3272	111	16	(	(	PUNCT
ajfsoa-3272	111	17	l.	l.	PROPN
ajfsoa-3272	111	18	)	)	PUNCT
ajfsoa-3272	111	19	merrill	merrill	NOUN
ajfsoa-3272	111	20	]	]	PUNCT
ajfsoa-3272	111	21	genotypes	genotype	NOUN
ajfsoa-3272	111	22	.	.	PUNCT
ajfsoa-3272	112	1	journal	journal	NOUN
ajfsoa-3272	112	2	of	of	ADP
ajfsoa-3272	112	3	food	food	NOUN
ajfsoa-3272	112	4	legumes	legume	NOUN
ajfsoa-3272	112	5	25	25	NUM
ajfsoa-3272	112	6	:	:	SYM
ajfsoa-3272	112	7	314320	314320	NUM
ajfsoa-3272	112	8	.	.	PUNCT
ajfsoa-3272	113	1	ladd	ladd	PROPN
ajfsoa-3272	113	2	jn	jn	PROPN
ajfsoa-3272	113	3	,	,	PUNCT
ajfsoa-3272	113	4	butler	butler	PROPN
ajfsoa-3272	113	5	jh(1972	jh(1972	PROPN
ajfsoa-3272	113	6	)	)	PUNCT
ajfsoa-3272	113	7	.	.	PUNCT
ajfsoa-3272	114	1	short	short	ADJ
ajfsoa-3272	114	2	term	term	NOUN
ajfsoa-3272	114	3	assay	assay	VERB
ajfsoa-3272	114	4	on	on	ADP
ajfsoa-3272	114	5	soil	soil	NOUN
ajfsoa-3272	114	6	proteolytic	proteolytic	ADJ
ajfsoa-3272	114	7	enzyme	enzyme	NOUN
ajfsoa-3272	114	8	activity	activity	NOUN
ajfsoa-3272	114	9	using	use	VERB
ajfsoa-3272	114	10	proteins	protein	NOUN
ajfsoa-3272	114	11	and	and	CCONJ
ajfsoa-3272	114	12	dipeptide	dipeptide	NOUN
ajfsoa-3272	114	13	substrate	substrate	NOUN
ajfsoa-3272	114	14	.	.	PUNCT
ajfsoa-3272	115	1	soil	soil	NOUN
ajfsoa-3272	115	2	biology	biology	NOUN
ajfsoa-3272	115	3	and	and	CCONJ
ajfsoa-3272	115	4	biochemistry	biochemistry	NOUN
ajfsoa-3272	115	5	.	.	PUNCT
ajfsoa-3272	116	1	4	4	NUM
ajfsoa-3272	116	2	:	:	SYM
ajfsoa-3272	116	3	19	19	NUM
ajfsoa-3272	116	4	-	-	SYM
ajfsoa-3272	116	5	39	39	NUM
ajfsoa-3272	116	6	makkar	makkar	PROPN
ajfsoa-3272	116	7	aos	aos	PROPN
ajfsoa-3272	116	8	,	,	PUNCT
ajfsoa-3272	116	9	goodchild	goodchild	NOUN
ajfsoa-3272	116	10	av(1996	av(1996	NOUN
ajfsoa-3272	116	11	)	)	PUNCT
ajfsoa-3272	116	12	.	.	PUNCT
ajfsoa-3272	117	1	quantification	quantification	NOUN
ajfsoa-3272	117	2	of	of	ADP
ajfsoa-3272	117	3	tannin	tannin	NOUN
ajfsoa-3272	117	4	:	:	PUNCT
ajfsoa-3272	117	5	a	a	DET
ajfsoa-3272	117	6	laboratory	laboratory	NOUN
ajfsoa-3272	117	7	manual	manual	ADJ
ajfsoa-3272	117	8	international	international	ADJ
ajfsoa-3272	117	9	centre	centre	NOUN
ajfsoa-3272	117	10	for	for	ADP
ajfsoa-3272	117	11	agricultural	agricultural	ADJ
ajfsoa-3272	117	12	research	research	NOUN
ajfsoa-3272	117	13	in	in	ADP
ajfsoa-3272	117	14	dry	dry	ADJ
ajfsoa-3272	117	15	areas	area	NOUN
ajfsoa-3272	117	16	(	(	PUNCT
ajfsoa-3272	117	17	icarda	icarda	NOUN
ajfsoa-3272	117	18	)	)	PUNCT
ajfsoa-3272	117	19	.	.	PUNCT
ajfsoa-3272	118	1	aleppo	aleppo	PROPN
ajfsoa-3272	118	2	,	,	PUNCT
ajfsoa-3272	118	3	syria	syria	PROPN
ajfsoa-3272	118	4	.	.	PUNCT
ajfsoa-3272	119	1	iv	iv	NUM
ajfsoa-3272	119	2	p	p	NOUN
ajfsoa-3272	119	3	25	25	NUM
ajfsoa-3272	119	4	mikic	mikic	PROPN
ajfsoa-3272	119	5	a	a	PRON
ajfsoa-3272	119	6	,	,	PUNCT
ajfsoa-3272	119	7	peric	peric	ADJ
ajfsoa-3272	119	8	v	v	NOUN
ajfsoa-3272	119	9	,	,	PUNCT
ajfsoa-3272	119	10	dordevic	dordevic	VERB
ajfsoa-3272	119	11	v	v	NOUN
ajfsoa-3272	119	12	,	,	PUNCT
ajfsoa-3272	119	13	srebric	srebric	ADJ
ajfsoa-3272	119	14	m	m	NOUN
ajfsoa-3272	119	15	,	,	PUNCT
ajfsoa-3272	119	16	mihailovic	mihailovic	PROPN
ajfsoa-3272	119	17	v(2009	v(2009	PROPN
ajfsoa-3272	119	18	)	)	PUNCT
ajfsoa-3272	119	19	.	.	PUNCT
ajfsoa-3272	120	1	anti	anti	ADJ
ajfsoa-3272	120	2	nutritional	nutritional	ADJ
ajfsoa-3272	120	3	factors	factor	NOUN
ajfsoa-3272	120	4	in	in	ADP
ajfsoa-3272	120	5	some	some	DET
ajfsoa-3272	120	6	grain	grain	NOUN
ajfsoa-3272	120	7	legumes	legume	NOUN
ajfsoa-3272	120	8	.	.	PUNCT
ajfsoa-3272	121	1	biotechnology	biotechnology	NOUN
ajfsoa-3272	121	2	in	in	ADP
ajfsoa-3272	121	3	animal	animal	NOUN
ajfsoa-3272	121	4	husbandry	husbandry	NOUN
ajfsoa-3272	121	5	25(5	25(5	PROPN
ajfsoa-3272	121	6	-	-	SYM
ajfsoa-3272	121	7	6	6	NUM
ajfsoa-3272	121	8	):	):	PUNCT
ajfsoa-3272	121	9	1181	1181	NUM
ajfsoa-3272	121	10	-	-	SYM
ajfsoa-3272	121	11	1188	1188	NUM
ajfsoa-3272	121	12	.	.	PUNCT
ajfsoa-3272	122	1	odumodu	odumodu	PROPN
ajfsoa-3272	122	2	cu(2010	cu(2010	NUM
ajfsoa-3272	122	3	)	)	PUNCT
ajfsoa-3272	122	4	.	.	PUNCT
ajfsoa-3272	123	1	nutrient	nutrient	NOUN
ajfsoa-3272	123	2	and	and	CCONJ
ajfsoa-3272	123	3	antinutrients	antinutrient	NOUN
ajfsoa-3272	123	4	content	content	NOUN
ajfsoa-3272	123	5	of	of	ADP
ajfsoa-3272	123	6	dehulled	dehulle	VERB
ajfsoa-3272	123	7	and	and	CCONJ
ajfsoa-3272	123	8	soybean	soybean	NOUN
ajfsoa-3272	123	9	.	.	PUNCT
ajfsoa-3272	124	1	continental	continental	PROPN
ajfsoa-3272	124	2	j.	j.	PROPN
ajfsoa-3272	124	3	food	food	PROPN
ajfsoa-3272	124	4	sci	sci	PROPN
ajfsoa-3272	124	5	.	.	PROPN
ajfsoa-3272	124	6	,	,	PUNCT
ajfsoa-3272	124	7	4	4	NUM
ajfsoa-3272	124	8	:	:	SYM
ajfsoa-3272	124	9	38	38	NUM
ajfsoa-3272	124	10	-	-	SYM
ajfsoa-3272	124	11	45	45	NUM
ajfsoa-3272	124	12	.	.	PUNCT
ajfsoa-3272	125	1	okagbare	okagbare	PROPN
ajfsoa-3272	125	2	go	go	VERB
ajfsoa-3272	125	3	,	,	PUNCT
ajfsoa-3272	125	4	akpodiete	akpodiete	NOUN
ajfsoa-3272	125	5	oj(2006	oj(2006	NOUN
ajfsoa-3272	125	6	)	)	PUNCT
ajfsoa-3272	125	7	.	.	PUNCT
ajfsoa-3272	126	1	soybean	soybean	NOUN
ajfsoa-3272	126	2	in	in	ADP
ajfsoa-3272	126	3	pre	pre	ADJ
ajfsoa-3272	126	4	ruminant	ruminant	PROPN
ajfsoa-3272	126	5	nutrition	nutrition	PROPN
ajfsoa-3272	126	6	:	:	PUNCT
ajfsoa-3272	126	7	a	a	DET
ajfsoa-3272	126	8	review	review	NOUN
ajfsoa-3272	126	9	.	.	PUNCT
ajfsoa-3272	127	1	nig	nig	PROPN
ajfsoa-3272	127	2	.	.	PUNCT
ajfsoa-3272	128	1	j.	j.	PROPN
ajfsoa-3272	128	2	anim	anim	PROPN
ajfsoa-3272	128	3	.	.	PUNCT
ajfsoa-3272	129	1	prod	prod	PROPN
ajfsoa-3272	129	2	.	.	PUNCT
ajfsoa-3272	129	3	,	,	PUNCT
ajfsoa-3272	130	1	33	33	NUM
ajfsoa-3272	130	2	:	:	SYM
ajfsoa-3272	130	3	83	83	NUM
ajfsoa-3272	130	4	-	-	SYM
ajfsoa-3272	130	5	86	86	NUM
ajfsoa-3272	130	6	.	.	PUNCT
ajfsoa-3272	131	1	osman	osman	PROPN
ajfsoa-3272	131	2	ma(2007	ma(2007	PROPN
ajfsoa-3272	131	3	)	)	PUNCT
ajfsoa-3272	131	4	.	.	PUNCT
ajfsoa-3272	132	1	effect	effect	NOUN
ajfsoa-3272	132	2	of	of	ADP
ajfsoa-3272	132	3	different	different	ADJ
ajfsoa-3272	132	4	processing	processing	NOUN
ajfsoa-3272	132	5	methods	method	NOUN
ajfsoa-3272	132	6	on	on	ADP
ajfsoa-3272	132	7	nutrient	nutrient	ADJ
ajfsoa-3272	132	8	composition	composition	NOUN
ajfsoa-3272	132	9	,	,	PUNCT
ajfsoa-3272	132	10	antinutritional	antinutritional	ADJ
ajfsoa-3272	132	11	factors	factor	NOUN
ajfsoa-3272	132	12	and	and	CCONJ
ajfsoa-3272	132	13	in	in	ADP
ajfsoa-3272	132	14	vitro	vitro	X
ajfsoa-3272	132	15	protein	protein	NOUN
ajfsoa-3272	132	16	digestibility	digestibility	NOUN
ajfsoa-3272	132	17	of	of	ADP
ajfsoa-3272	132	18	dolichos	dolichos	NOUN
ajfsoa-3272	132	19	lablab	lablab	NOUN
ajfsoa-3272	132	20	bean	bean	NOUN
ajfsoa-3272	132	21	(	(	PUNCT
ajfsoa-3272	132	22	lablab	lablab	PROPN
ajfsoa-3272	132	23	purpureus	purpureus	NOUN
ajfsoa-3272	132	24	(	(	PUNCT
ajfsoa-3272	132	25	l.	l.	PROPN
ajfsoa-3272	132	26	)	)	PUNCT
ajfsoa-3272	132	27	sweet	sweet	ADJ
ajfsoa-3272	132	28	)	)	PUNCT
ajfsoa-3272	132	29	.	.	PUNCT
ajfsoa-3272	133	1	pakistan	pakistan	PROPN
ajfsoa-3272	133	2	journal	journal	PROPN
ajfsoa-3272	133	3	of	of	ADP
ajfsoa-3272	133	4	nutrition	nutrition	NOUN
ajfsoa-3272	133	5	6	6	NUM
ajfsoa-3272	133	6	:	:	SYM
ajfsoa-3272	133	7	299	299	NUM
ajfsoa-3272	133	8	-	-	SYM
ajfsoa-3272	133	9	303	303	NUM
ajfsoa-3272	133	10	.	.	PUNCT
ajfsoa-3272	134	1	potter	potter	PROPN
ajfsoa-3272	134	2	wn	wn	PROPN
ajfsoa-3272	134	3	,	,	PUNCT
ajfsoa-3272	134	4	hotchkiss	hotchkiss	PROPN
ajfsoa-3272	134	5	jh(1995	jh(1995	PROPN
ajfsoa-3272	134	6	)	)	PUNCT
ajfsoa-3272	134	7	.	.	PUNCT
ajfsoa-3272	135	1	food	food	NOUN
ajfsoa-3272	135	2	sciences	sciences	PROPN
ajfsoa-3272	135	3	:	:	PUNCT
ajfsoa-3272	135	4	5th	5th	ADJ
ajfsoa-3272	135	5	edition	edition	NOUN
ajfsoa-3272	135	6	.	.	PUNCT
ajfsoa-3272	136	1	chapman	chapman	PROPN
ajfsoa-3272	136	2	and	and	CCONJ
ajfsoa-3272	136	3	hall	hall	PROPN
ajfsoa-3272	136	4	book	book	PROPN
ajfsoa-3272	136	5	international	international	PROPN
ajfsoa-3272	136	6	.	.	PUNCT
ajfsoa-3272	137	1	thompson	thompson	PROPN
ajfsoa-3272	137	2	publishing	publishing	NOUN
ajfsoa-3272	137	3	,	,	PUNCT
ajfsoa-3272	137	4	pp	pp	CCONJ
ajfsoa-3272	137	5	:	:	PUNCT
ajfsoa-3272	137	6	28	28	NUM
ajfsoa-3272	137	7	-	-	SYM
ajfsoa-3272	137	8	30	30	NUM
ajfsoa-3272	137	9	.	.	PUNCT
ajfsoa-3272	138	1	prodanov	prodanov	PROPN
ajfsoa-3272	138	2	m	m	PROPN
ajfsoa-3272	138	3	,	,	PUNCT
ajfsoa-3272	138	4	vierra	vierra	PROPN
ajfsoa-3272	138	5	i	i	PROPN
ajfsoa-3272	138	6	,	,	PUNCT
ajfsoa-3272	138	7	vidal	vidal	NOUN
ajfsoa-3272	138	8	-	-	PUNCT
ajfsoa-3272	138	9	valverde	valverde	PROPN
ajfsoa-3272	138	10	ch(2004	ch(2004	NOUN
ajfsoa-3272	138	11	)	)	PUNCT
ajfsoa-3272	138	12	.	.	PUNCT
ajfsoa-3272	139	1	influence	influence	NOUN
ajfsoa-3272	139	2	of	of	ADP
ajfsoa-3272	139	3	soaking	soaking	NOUN
ajfsoa-3272	139	4	and	and	CCONJ
ajfsoa-3272	139	5	cooking	cook	VERB
ajfsoa-3272	139	6	on	on	ADP
ajfsoa-3272	139	7	thiamin	thiamin	NOUN
ajfsoa-3272	139	8	,	,	PUNCT
ajfsoa-3272	139	9	riboflavin	riboflavin	NOUN
ajfsoa-3272	139	10	and	and	CCONJ
ajfsoa-3272	139	11	niacin	niacin	NOUN
ajfsoa-3272	139	12	contents	content	NOUN
ajfsoa-3272	139	13	in	in	ADP
ajfsoa-3272	139	14	legumes	legume	NOUN
ajfsoa-3272	139	15	.	.	PUNCT
ajfsoa-3272	140	1	food	food	NOUN
ajfsoa-3272	140	2	chemistry	chemistry	NOUN
ajfsoa-3272	140	3	84	84	NUM
ajfsoa-3272	140	4	:	:	PUNCT
ajfsoa-3272	140	5	271	271	NUM
ajfsoa-3272	140	6	-	-	SYM
ajfsoa-3272	140	7	277	277	NUM
ajfsoa-3272	140	8	.	.	PUNCT
ajfsoa-3272	141	1	ragab	ragab	VERB
ajfsoa-3272	141	2	hi	hi	PROPN
ajfsoa-3272	141	3	,	,	PUNCT
ajfsoa-3272	141	4	kijora	kijora	PROPN
ajfsoa-3272	141	5	c	c	PROPN
ajfsoa-3272	141	6	,	,	PUNCT
ajfsoa-3272	141	7	abdelalti	abdelalti	PROPN
ajfsoa-3272	141	8	kf	kf	PROPN
ajfsoa-3272	141	9	,	,	PUNCT
ajfsoa-3272	141	10	danier	danier	PROPN
ajfsoa-3272	141	11	j(2010	j(2010	PROPN
ajfsoa-3272	141	12	)	)	PUNCT
ajfsoa-3272	141	13	.	.	PUNCT
ajfsoa-3272	142	1	effect	effect	NOUN
ajfsoa-3272	142	2	of	of	ADP
ajfsoa-3272	142	3	traditional	traditional	ADJ
ajfsoa-3272	142	4	processing	processing	NOUN
ajfsoa-3272	142	5	on	on	ADP
ajfsoa-3272	142	6	the	the	DET
ajfsoa-3272	142	7	nutritive	nutritive	ADJ
ajfsoa-3272	142	8	value	value	NOUN
ajfsoa-3272	142	9	of	of	ADP
ajfsoa-3272	142	10	some	some	DET
ajfsoa-3272	142	11	legumes	legume	NOUN
ajfsoa-3272	142	12	seeds	seed	NOUN
ajfsoa-3272	142	13	produced	produce	VERB
ajfsoa-3272	142	14	in	in	ADP
ajfsoa-3272	142	15	sudan	sudan	PROPN
ajfsoa-3272	142	16	for	for	ADP
ajfsoa-3272	142	17	poultry	poultry	NOUN
ajfsoa-3272	142	18	feeding	feeding	NOUN
ajfsoa-3272	142	19	.	.	PUNCT
ajfsoa-3272	143	1	int	int	NOUN
ajfsoa-3272	143	2	.	.	PUNCT
ajfsoa-3272	144	1	j.	j.	PROPN
ajfsoa-3272	144	2	poult	poult	PROPN
ajfsoa-3272	144	3	.	.	PUNCT
ajfsoa-3272	145	1	sci	sci	PROPN
ajfsoa-3272	145	2	.	.	PROPN
ajfsoa-3272	145	3	,	,	PUNCT
ajfsoa-3272	145	4	9	9	NUM
ajfsoa-3272	145	5	:	:	SYM
ajfsoa-3272	145	6	198	198	NUM
ajfsoa-3272	145	7	-	-	SYM
ajfsoa-3272	145	8	204	204	NUM
ajfsoa-3272	145	9	.	.	PUNCT
ajfsoa-3272	146	1	roy	roy	PROPN
ajfsoa-3272	146	2	f	f	PROPN
ajfsoa-3272	146	3	,	,	PUNCT
ajfsoa-3272	146	4	boye	boye	PROPN
ajfsoa-3272	146	5	ji	ji	PROPN
ajfsoa-3272	146	6	,	,	PUNCT
ajfsoa-3272	146	7	simpson	simpson	PROPN
ajfsoa-3272	146	8	bk(2010	bk(2010	PROPN
ajfsoa-3272	146	9	)	)	PUNCT
ajfsoa-3272	146	10	.	.	PUNCT
ajfsoa-3272	147	1	bioactive	bioactive	ADJ
ajfsoa-3272	147	2	proteins	protein	NOUN
ajfsoa-3272	147	3	and	and	CCONJ
ajfsoa-3272	147	4	peptides	peptide	NOUN
ajfsoa-3272	147	5	in	in	ADP
ajfsoa-3272	147	6	pulse	pulse	NOUN
ajfsoa-3272	147	7	crops	crop	NOUN
ajfsoa-3272	147	8	:	:	PUNCT
ajfsoa-3272	147	9	pea	pea	NOUN
ajfsoa-3272	147	10	,	,	PUNCT
ajfsoa-3272	147	11	chickpea	chickpea	NOUN
ajfsoa-3272	147	12	and	and	CCONJ
ajfsoa-3272	147	13	lentil	lentil	NOUN
ajfsoa-3272	147	14	.	.	PUNCT
ajfsoa-3272	148	1	food	food	NOUN
ajfsoa-3272	148	2	research	research	PROPN
ajfsoa-3272	148	3	international	international	ADJ
ajfsoa-3272	148	4	43	43	NUM
ajfsoa-3272	148	5	:	:	PUNCT
ajfsoa-3272	148	6	432	432	NUM
ajfsoa-3272	148	7	-	-	SYM
ajfsoa-3272	148	8	442	442	NUM
ajfsoa-3272	148	9	.	.	PUNCT
ajfsoa-3272	149	1	sharma	sharma	PROPN
ajfsoa-3272	149	2	s	s	PROPN
ajfsoa-3272	149	3	,	,	PUNCT
ajfsoa-3272	149	4	kaur	kaur	PROPN
ajfsoa-3272	149	5	m	m	PROPN
ajfsoa-3272	149	6	,	,	PUNCT
ajfsoa-3272	149	7	goyal	goyal	PROPN
ajfsoa-3272	149	8	r	r	NOUN
ajfsoa-3272	149	9	,	,	PUNCT
ajfsoa-3272	149	10	gill	gill	NOUN
ajfsoa-3272	149	11	bs(2011	bs(2011	NOUN
ajfsoa-3272	149	12	)	)	PUNCT
ajfsoa-3272	149	13	.	.	PUNCT
ajfsoa-3272	150	1	physical	physical	ADJ
ajfsoa-3272	150	2	characteristics	characteristic	NOUN
ajfsoa-3272	150	3	and	and	CCONJ
ajfsoa-3272	150	4	nutritional	nutritional	ADJ
ajfsoa-3272	150	5	composition	composition	NOUN
ajfsoa-3272	150	6	of	of	ADP
ajfsoa-3272	150	7	some	some	DET
ajfsoa-3272	150	8	new	new	ADJ
ajfsoa-3272	150	9	soybean	soybean	NOUN
ajfsoa-3272	150	10	(	(	PUNCT
ajfsoa-3272	150	11	glycine	glycine	NOUN
ajfsoa-3272	150	12	max	max	PROPN
ajfsoa-3272	150	13	(	(	PUNCT
ajfsoa-3272	150	14	l.	l.	PROPN
ajfsoa-3272	150	15	)	)	PUNCT
ajfsoa-3272	150	16	merrill	merrill	NOUN
ajfsoa-3272	150	17	)	)	PUNCT
ajfsoa-3272	150	18	genotypes	genotype	NOUN
ajfsoa-3272	150	19	,	,	PUNCT
ajfsoa-3272	150	20	journal	journal	NOUN
ajfsoa-3272	150	21	of	of	ADP
ajfsoa-3272	150	22	food	food	NOUN
ajfsoa-3272	150	23	science	science	NOUN
ajfsoa-3272	150	24	and	and	CCONJ
ajfsoa-3272	150	25	technology	technology	NOUN
ajfsoa-3272	150	26	.	.	PUNCT
ajfsoa-3272	151	1	doi	doi	X
ajfsoa-3272	151	2	10.1007	10.1007	NUM
ajfsoa-3272	151	3	/	/	SYM
ajfsoa-3272	151	4	s13197	s13197	NOUN
ajfsoa-3272	151	5	-	-	PUNCT
ajfsoa-3272	151	6	011	011	NUM
ajfsoa-3272	151	7	-	-	PUNCT
ajfsoa-3272	151	8	05177	05177	NUM
ajfsoa-3272	151	9	.	.	PUNCT
ajfsoa-3272	152	1	young	young	ADJ
ajfsoa-3272	152	2	sm	sm	PROPN
ajfsoa-3272	152	3	,	,	PUNCT
ajfsoa-3272	152	4	js	js	ADJ
ajfsoa-3272	152	5	greaves(1990	greaves(1990	NOUN
ajfsoa-3272	152	6	)	)	PUNCT
ajfsoa-3272	152	7	.	.	PUNCT
ajfsoa-3272	153	1	influence	influence	NOUN
ajfsoa-3272	153	2	of	of	ADP
ajfsoa-3272	153	3	variety	variety	NOUN
ajfsoa-3272	153	4	and	and	CCONJ
ajfsoa-3272	153	5	treatment	treatment	NOUN
ajfsoa-3272	153	6	on	on	ADP
ajfsoa-3272	153	7	phytin	phytin	ADJ
ajfsoa-3272	153	8	content	content	NOUN
ajfsoa-3272	153	9	of	of	ADP
ajfsoa-3272	153	10	wheat	wheat	NOUN
ajfsoa-3272	153	11	.	.	PUNCT
ajfsoa-3272	154	1	food	food	NOUN
ajfsoa-3272	154	2	res	re	NOUN
ajfsoa-3272	154	3	.	.	PUNCT
ajfsoa-3272	154	4	,	,	PUNCT
ajfsoa-3272	154	5	5	5	NUM
ajfsoa-3272	154	6	:	:	SYM
ajfsoa-3272	154	7	103	103	NUM
ajfsoa-3272	154	8	-	-	SYM
ajfsoa-3272	154	9	105	105	NUM
ajfsoa-3272	154	10	materials	material	NOUN
ajfsoa-3272	154	11	and	and	CCONJ
ajfsoa-3272	154	12	methods	method	NOUN
ajfsoa-3272	154	13	source	source	NOUN
ajfsoa-3272	154	14	of	of	ADP
ajfsoa-3272	154	15	materials	material	NOUN
ajfsoa-3272	154	16	chemicals	chemical	NOUN
ajfsoa-3272	154	17	and	and	CCONJ
ajfsoa-3272	154	18	reagents	reagent	NOUN
ajfsoa-3272	154	19	production	production	NOUN
ajfsoa-3272	154	20	of	of	ADP
ajfsoa-3272	154	21	soybeans	soybean	NOUN
ajfsoa-3272	154	22	flour	flour	NOUN
ajfsoa-3272	154	23	determination	determination	NOUN
ajfsoa-3272	154	24	of	of	ADP
ajfsoa-3272	154	25	proximate	proximate	NOUN
ajfsoa-3272	154	26	composition	composition	NOUN
ajfsoa-3272	154	27	determination	determination	NOUN
ajfsoa-3272	154	28	of	of	ADP
ajfsoa-3272	154	29	anti	anti	ADJ
ajfsoa-3272	154	30	-	-	ADJ
ajfsoa-3272	154	31	nutritional	nutritional	ADJ
ajfsoa-3272	154	32	properties	property	NOUN
ajfsoa-3272	154	33	statistical	statistical	ADJ
ajfsoa-3272	154	34	analysis	analysis	NOUN
ajfsoa-3272	154	35	results	result	NOUN
ajfsoa-3272	154	36	and	and	CCONJ
ajfsoa-3272	154	37	discussion	discussion	NOUN
ajfsoa-3272	154	38	impact	impact	NOUN
ajfsoa-3272	154	39	of	of	ADP
ajfsoa-3272	154	40	conventional	conventional	ADJ
ajfsoa-3272	154	41	processing	processing	NOUN
ajfsoa-3272	154	42	techniques	technique	NOUN
ajfsoa-3272	154	43	on	on	ADP
ajfsoa-3272	154	44	the	the	DET
ajfsoa-3272	154	45	soybean	soybean	NOUN
ajfsoa-3272	154	46	proximate	proximate	NOUN
ajfsoa-3272	154	47	composition	composition	NOUN
ajfsoa-3272	154	48	values	value	NOUN
ajfsoa-3272	154	49	are	be	AUX
ajfsoa-3272	154	50	means	mean	NOUN
ajfsoa-3272	154	51	of	of	ADP
ajfsoa-3272	154	52	triplicates	triplicate	NOUN
ajfsoa-3272	154	53	the	the	DET
ajfsoa-3272	154	54	impact	impact	NOUN
ajfsoa-3272	154	55	of	of	ADP
ajfsoa-3272	154	56	conventional	conventional	ADJ
ajfsoa-3272	154	57	processing	processing	NOUN
ajfsoa-3272	154	58	methods	method	NOUN
ajfsoa-3272	154	59	on	on	ADP
ajfsoa-3272	154	60	soybean	soybean	NOUN
ajfsoa-3272	154	61	flour	flour	NOUN
ajfsoa-3272	154	62	's	's	PART
ajfsoa-3272	154	63	antinutritional	antinutritional	ADJ
ajfsoa-3272	154	64	properties	property	NOUN
ajfsoa-3272	154	65	values	value	NOUN
ajfsoa-3272	154	66	are	be	AUX
ajfsoa-3272	154	67	means	mean	NOUN
ajfsoa-3272	154	68	of	of	ADP
ajfsoa-3272	154	69	triplicates	triplicate	NOUN
ajfsoa-3272	154	70	(	(	PUNCT
ajfsoa-3272	154	71	1	1	NUM
ajfsoa-3272	154	72	)	)	PUNCT
ajfsoa-3272	154	73	conclusion	conclusion	NOUN