id	sid	tid	token	lemma	pos
ajfsoa-341	1	1	in	in	ADP
ajfsoa-341	1	2	ternationa	ternationa	NOUN
ajfsoa-341	1	3	l	l	NOUN
ajfsoa-341	1	4	scholars	scholar	NOUN
ajfsoa-341	1	5	journa	journa	VERB
ajfsoa-341	1	6	ls	ls	ADJ
ajfsoa-341	1	7	african	african	ADJ
ajfsoa-341	1	8	journal	journal	NOUN
ajfsoa-341	1	9	of	of	ADP
ajfsoa-341	1	10	food	food	NOUN
ajfsoa-341	1	11	science	science	NOUN
ajfsoa-341	1	12	research	research	NOUN
ajfsoa-341	1	13	issn	issn	PROPN
ajfsoa-341	1	14	2375	2375	NUM
ajfsoa-341	1	15	-	-	SYM
ajfsoa-341	1	16	0723	0723	NUM
ajfsoa-341	1	17	vol	vol	NOUN
ajfsoa-341	1	18	.	.	NOUN
ajfsoa-341	1	19	7	7	NUM
ajfsoa-341	1	20	(	(	PUNCT
ajfsoa-341	1	21	11	11	NUM
ajfsoa-341	1	22	)	)	PUNCT
ajfsoa-341	1	23	,	,	PUNCT
ajfsoa-341	1	24	pp	pp	PROPN
ajfsoa-341	1	25	.	.	PUNCT
ajfsoa-341	2	1	001	001	NUM
ajfsoa-341	2	2	-	-	PUNCT
ajfsoa-341	2	3	004	004	NUM
ajfsoa-341	2	4	,	,	PUNCT
ajfsoa-341	2	5	november	november	PROPN
ajfsoa-341	2	6	,	,	PUNCT
ajfsoa-341	2	7	2019	2019	NUM
ajfsoa-341	2	8	.	.	PUNCT
ajfsoa-341	3	1	available	available	ADJ
ajfsoa-341	3	2	online	online	ADV
ajfsoa-341	3	3	at	at	ADP
ajfsoa-341	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-341	3	5	©	©	PROPN
ajfsoa-341	3	6	international	international	ADJ
ajfsoa-341	3	7	scholars	scholar	NOUN
ajfsoa-341	3	8	journals	journal	NOUN
ajfsoa-341	3	9	author(s	author(s	PROPN
ajfsoa-341	3	10	)	)	PUNCT
ajfsoa-341	3	11	retain	retain	VERB
ajfsoa-341	3	12	the	the	DET
ajfsoa-341	3	13	copyright	copyright	NOUN
ajfsoa-341	3	14	of	of	ADP
ajfsoa-341	3	15	this	this	DET
ajfsoa-341	3	16	article	article	NOUN
ajfsoa-341	3	17	.	.	PUNCT
ajfsoa-341	4	1	full	full	ADJ
ajfsoa-341	4	2	length	length	NOUN
ajfsoa-341	4	3	research	research	NOUN
ajfsoa-341	4	4	paper	paper	NOUN
ajfsoa-341	4	5	proximate	proximate	NOUN
ajfsoa-341	4	6	composition	composition	NOUN
ajfsoa-341	4	7	and	and	CCONJ
ajfsoa-341	4	8	amino	amino	NOUN
ajfsoa-341	4	9	acid	acid	NOUN
ajfsoa-341	4	10	profile	profile	NOUN
ajfsoa-341	4	11	of	of	ADP
ajfsoa-341	4	12	two	two	NUM
ajfsoa-341	4	13	non	non	ADJ
ajfsoa-341	4	14	-	-	ADJ
ajfsoa-341	4	15	conventional	conventional	ADJ
ajfsoa-341	4	16	leafy	leafy	ADJ
ajfsoa-341	4	17	vegetables	vegetable	NOUN
ajfsoa-341	4	18	(	(	PUNCT
ajfsoa-341	4	19	hibiscus	hibiscus	NOUN
ajfsoa-341	4	20	cannabinus	cannabinus	NOUN
ajfsoa-341	4	21	and	and	CCONJ
ajfsoa-341	4	22	haematostaphis	haematostaphis	PROPN
ajfsoa-341	4	23	barteri	barteri	PROPN
ajfsoa-341	4	24	)	)	PUNCT
ajfsoa-341	4	25	d.	d.	PROPN
ajfsoa-341	4	26	kubmarawa	kubmarawa	PROPN
ajfsoa-341	4	27	*	*	PROPN
ajfsoa-341	4	28	,	,	PUNCT
ajfsoa-341	4	29	i.	i.	PROPN
ajfsoa-341	4	30	f.	f.	PROPN
ajfsoa-341	4	31	h.	h.	PROPN
ajfsoa-341	4	32	andenyang	andenyang	PROPN
ajfsoa-341	4	33	and	and	CCONJ
ajfsoa-341	4	34	a.	a.	NOUN
ajfsoa-341	4	35	m.	m.	PROPN
ajfsoa-341	4	36	magomya	magomya	PROPN
ajfsoa-341	4	37	department	department	PROPN
ajfsoa-341	4	38	of	of	ADP
ajfsoa-341	4	39	chemistry	chemistry	NOUN
ajfsoa-341	4	40	,	,	PUNCT
ajfsoa-341	4	41	federal	federal	ADJ
ajfsoa-341	4	42	university	university	PROPN
ajfsoa-341	4	43	of	of	ADP
ajfsoa-341	4	44	technology	technology	NOUN
ajfsoa-341	4	45	,	,	PUNCT
ajfsoa-341	4	46	p.	p.	PROPN
ajfsoa-341	4	47	m.	m.	PROPN
ajfsoa-341	4	48	b.	b.	PROPN
ajfsoa-341	4	49	2076	2076	NUM
ajfsoa-341	4	50	,	,	PUNCT
ajfsoa-341	4	51	yola	yola	PROPN
ajfsoa-341	4	52	,	,	PUNCT
ajfsoa-341	4	53	nigeria	nigeria	PROPN
ajfsoa-341	4	54	.	.	PUNCT
ajfsoa-341	4	55	accepted	accept	VERB
ajfsoa-341	4	56	22	22	NUM
ajfsoa-341	4	57	june	june	PROPN
ajfsoa-341	4	58	,	,	PUNCT
ajfsoa-341	4	59	2019	2019	NUM
ajfsoa-341	4	60	two	two	NUM
ajfsoa-341	4	61	non	non	ADJ
ajfsoa-341	4	62	-	-	ADJ
ajfsoa-341	4	63	conventional	conventional	ADJ
ajfsoa-341	4	64	leafy	leafy	ADJ
ajfsoa-341	4	65	vegetables	vegetable	NOUN
ajfsoa-341	4	66	namely	namely	ADV
ajfsoa-341	4	67	hibiscus	hibiscus	NOUN
ajfsoa-341	4	68	cannabinus	cannabinus	NOUN
ajfsoa-341	4	69	and	and	CCONJ
ajfsoa-341	4	70	haematostaphis	haematostaphis	PROPN
ajfsoa-341	4	71	barteri	barteri	PROPN
ajfsoa-341	4	72	consumed	consume	VERB
ajfsoa-341	4	73	largely	largely	ADV
ajfsoa-341	4	74	by	by	ADP
ajfsoa-341	4	75	the	the	DET
ajfsoa-341	4	76	rural	rural	ADJ
ajfsoa-341	4	77	dwellers	dweller	NOUN
ajfsoa-341	4	78	in	in	ADP
ajfsoa-341	4	79	adamawa	adamawa	PROPN
ajfsoa-341	4	80	state	state	PROPN
ajfsoa-341	4	81	of	of	ADP
ajfsoa-341	4	82	nigeria	nigeria	PROPN
ajfsoa-341	4	83	were	be	AUX
ajfsoa-341	4	84	subjected	subject	VERB
ajfsoa-341	4	85	to	to	ADP
ajfsoa-341	4	86	standard	standard	ADJ
ajfsoa-341	4	87	chemical	chemical	ADJ
ajfsoa-341	4	88	analysis	analysis	NOUN
ajfsoa-341	4	89	to	to	PART
ajfsoa-341	4	90	determine	determine	VERB
ajfsoa-341	4	91	proximate	proximate	NOUN
ajfsoa-341	4	92	nutrient	nutrient	NOUN
ajfsoa-341	4	93	content	content	NOUN
ajfsoa-341	4	94	,	,	PUNCT
ajfsoa-341	4	95	amino	amino	NOUN
ajfsoa-341	4	96	acid	acid	NOUN
ajfsoa-341	4	97	composition	composition	NOUN
ajfsoa-341	4	98	and	and	CCONJ
ajfsoa-341	4	99	anti	anti	ADJ
ajfsoa-341	4	100	-	-	ADJ
ajfsoa-341	4	101	nutritional	nutritional	ADJ
ajfsoa-341	4	102	factors	factor	NOUN
ajfsoa-341	4	103	.	.	PUNCT
ajfsoa-341	5	1	the	the	DET
ajfsoa-341	5	2	results	result	NOUN
ajfsoa-341	5	3	of	of	ADP
ajfsoa-341	5	4	the	the	DET
ajfsoa-341	5	5	proximate	proximate	NOUN
ajfsoa-341	5	6	analysis	analysis	NOUN
ajfsoa-341	5	7	showed	show	VERB
ajfsoa-341	5	8	high	high	ADJ
ajfsoa-341	5	9	crude	crude	ADJ
ajfsoa-341	5	10	fibre	fibre	NOUN
ajfsoa-341	5	11	in	in	ADP
ajfsoa-341	5	12	h.	h.	PROPN
ajfsoa-341	5	13	barteri	barteri	PROPN
ajfsoa-341	5	14	(	(	PUNCT
ajfsoa-341	5	15	33.04	33.04	NUM
ajfsoa-341	5	16	%	%	NOUN
ajfsoa-341	5	17	)	)	PUNCT
ajfsoa-341	5	18	,	,	PUNCT
ajfsoa-341	5	19	h.	h.	PROPN
ajfsoa-341	5	20	cannabinus	cannabinus	PROPN
ajfsoa-341	5	21	had	have	VERB
ajfsoa-341	5	22	percentage	percentage	NOUN
ajfsoa-341	5	23	crude	crude	ADJ
ajfsoa-341	5	24	fibre	fibre	NOUN
ajfsoa-341	5	25	(	(	PUNCT
ajfsoa-341	5	26	29.61	29.61	NUM
ajfsoa-341	5	27	%	%	NOUN
ajfsoa-341	5	28	)	)	PUNCT
ajfsoa-341	5	29	.	.	PUNCT
ajfsoa-341	6	1	the	the	DET
ajfsoa-341	6	2	protein	protein	NOUN
ajfsoa-341	6	3	contents	content	NOUN
ajfsoa-341	6	4	were	be	AUX
ajfsoa-341	6	5	relatively	relatively	ADV
ajfsoa-341	6	6	high	high	ADJ
ajfsoa-341	6	7	in	in	ADP
ajfsoa-341	6	8	both	both	DET
ajfsoa-341	6	9	vegetables	vegetable	NOUN
ajfsoa-341	6	10	(	(	PUNCT
ajfsoa-341	6	11	13.78	13.78	NUM
ajfsoa-341	6	12	and	and	CCONJ
ajfsoa-341	6	13	12.40	12.40	NUM
ajfsoa-341	6	14	%	%	NOUN
ajfsoa-341	6	15	)	)	PUNCT
ajfsoa-341	6	16	,	,	PUNCT
ajfsoa-341	6	17	respectively	respectively	ADV
ajfsoa-341	6	18	.	.	PUNCT
ajfsoa-341	7	1	carbohydrate	carbohydrate	NOUN
ajfsoa-341	7	2	,	,	PUNCT
ajfsoa-341	7	3	lipid	lipid	NOUN
ajfsoa-341	7	4	,	,	PUNCT
ajfsoa-341	7	5	ash	ash	NOUN
ajfsoa-341	7	6	and	and	CCONJ
ajfsoa-341	7	7	moisture	moisture	NOUN
ajfsoa-341	7	8	contents	content	NOUN
ajfsoa-341	7	9	were	be	AUX
ajfsoa-341	7	10	within	within	ADP
ajfsoa-341	7	11	the	the	DET
ajfsoa-341	7	12	range	range	NOUN
ajfsoa-341	7	13	of	of	ADP
ajfsoa-341	7	14	values	value	NOUN
ajfsoa-341	7	15	expected	expect	VERB
ajfsoa-341	7	16	for	for	ADP
ajfsoa-341	7	17	dry	dry	ADJ
ajfsoa-341	7	18	leafy	leafy	NOUN
ajfsoa-341	7	19	vegetables	vegetable	NOUN
ajfsoa-341	7	20	.	.	PUNCT
ajfsoa-341	8	1	all	all	DET
ajfsoa-341	8	2	the	the	DET
ajfsoa-341	8	3	essential	essential	ADJ
ajfsoa-341	8	4	amino	amino	ADJ
ajfsoa-341	8	5	acids	acid	NOUN
ajfsoa-341	8	6	were	be	AUX
ajfsoa-341	8	7	present	present	ADJ
ajfsoa-341	8	8	in	in	ADP
ajfsoa-341	8	9	good	good	ADJ
ajfsoa-341	8	10	quantities	quantity	NOUN
ajfsoa-341	8	11	in	in	ADP
ajfsoa-341	8	12	both	both	DET
ajfsoa-341	8	13	vegetables	vegetable	NOUN
ajfsoa-341	8	14	.	.	PUNCT
ajfsoa-341	9	1	only	only	ADV
ajfsoa-341	9	2	cysteine	cysteine	NOUN
ajfsoa-341	9	3	and	and	CCONJ
ajfsoa-341	9	4	methionine	methionine	NOUN
ajfsoa-341	9	5	ranked	rank	VERB
ajfsoa-341	9	6	below	below	ADP
ajfsoa-341	9	7	50	50	NUM
ajfsoa-341	9	8	%	%	NOUN
ajfsoa-341	9	9	in	in	ADP
ajfsoa-341	9	10	comparison	comparison	NOUN
ajfsoa-341	9	11	to	to	ADP
ajfsoa-341	9	12	the	the	DET
ajfsoa-341	9	13	who/	who/	PROPN
ajfsoa-341	9	14	fao	fao	PROPN
ajfsoa-341	9	15	reference	reference	NOUN
ajfsoa-341	9	16	protein	protein	NOUN
ajfsoa-341	9	17	.	.	PUNCT
ajfsoa-341	10	1	the	the	DET
ajfsoa-341	10	2	anti	anti	ADJ
ajfsoa-341	10	3	-	-	ADJ
ajfsoa-341	10	4	nutritional	nutritional	ADJ
ajfsoa-341	10	5	factors	factor	NOUN
ajfsoa-341	10	6	analysed	analyse	VERB
ajfsoa-341	10	7	in	in	ADP
ajfsoa-341	10	8	the	the	DET
ajfsoa-341	10	9	vegetables	vegetable	NOUN
ajfsoa-341	10	10	namely	namely	ADV
ajfsoa-341	10	11	,	,	PUNCT
ajfsoa-341	10	12	tannins	tannin	NOUN
ajfsoa-341	10	13	,	,	PUNCT
ajfsoa-341	10	14	oxalates	oxalate	NOUN
ajfsoa-341	10	15	,	,	PUNCT
ajfsoa-341	10	16	and	and	CCONJ
ajfsoa-341	10	17	phytates	phytate	NOUN
ajfsoa-341	10	18	were	be	AUX
ajfsoa-341	10	19	lower	low	ADJ
ajfsoa-341	10	20	than	than	ADP
ajfsoa-341	10	21	the	the	DET
ajfsoa-341	10	22	range	range	NOUN
ajfsoa-341	10	23	of	of	ADP
ajfsoa-341	10	24	values	value	NOUN
ajfsoa-341	10	25	reported	report	VERB
ajfsoa-341	10	26	for	for	ADP
ajfsoa-341	10	27	most	most	ADJ
ajfsoa-341	10	28	vegetables	vegetable	NOUN
ajfsoa-341	10	29	.	.	PUNCT
ajfsoa-341	11	1	key	key	ADJ
ajfsoa-341	11	2	words	word	NOUN
ajfsoa-341	11	3	:	:	PUNCT
ajfsoa-341	11	4	hibiscus	hibiscus	NOUN
ajfsoa-341	11	5	cannabinus	cannabinus	PROPN
ajfsoa-341	11	6	,	,	PUNCT
ajfsoa-341	11	7	haematostaphis	haematostaphis	PROPN
ajfsoa-341	11	8	barteri	barteri	PROPN
ajfsoa-341	11	9	,	,	PUNCT
ajfsoa-341	11	10	vegetables	vegetable	NOUN
ajfsoa-341	11	11	,	,	PUNCT
ajfsoa-341	11	12	nutrients	nutrient	NOUN
ajfsoa-341	11	13	,	,	PUNCT
ajfsoa-341	11	14	anti	anti	NOUN
ajfsoa-341	11	15	-	-	ADJ
ajfsoa-341	11	16	nutrients	nutrient	NOUN
ajfsoa-341	11	17	.	.	PUNCT
ajfsoa-341	12	1	introduction	introduction	NOUN
ajfsoa-341	12	2	green	green	ADJ
ajfsoa-341	12	3	leafy	leafy	NOUN
ajfsoa-341	12	4	vegetables	vegetable	NOUN
ajfsoa-341	12	5	constitute	constitute	VERB
ajfsoa-341	12	6	an	an	DET
ajfsoa-341	12	7	indispensable	indispensable	ADJ
ajfsoa-341	12	8	constituent	constituent	NOUN
ajfsoa-341	12	9	of	of	ADP
ajfsoa-341	12	10	human	human	ADJ
ajfsoa-341	12	11	diet	diet	PROPN
ajfsoa-341	12	12	in	in	ADP
ajfsoa-341	12	13	africa	africa	PROPN
ajfsoa-341	12	14	generally	generally	ADV
ajfsoa-341	12	15	and	and	CCONJ
ajfsoa-341	12	16	west	west	PROPN
ajfsoa-341	12	17	africa	africa	PROPN
ajfsoa-341	12	18	in	in	ADP
ajfsoa-341	12	19	particular	particular	ADJ
ajfsoa-341	12	20	(	(	PUNCT
ajfsoa-341	12	21	oguntona	oguntona	ADJ
ajfsoa-341	12	22	,	,	PUNCT
ajfsoa-341	12	23	1986	1986	NUM
ajfsoa-341	12	24	)	)	PUNCT
ajfsoa-341	12	25	.	.	PUNCT
ajfsoa-341	13	1	the	the	DET
ajfsoa-341	13	2	varieties	variety	NOUN
ajfsoa-341	13	3	of	of	ADP
ajfsoa-341	13	4	leafy	leafy	ADJ
ajfsoa-341	13	5	vegetables	vegetable	NOUN
ajfsoa-341	13	6	utilized	utilize	VERB
ajfsoa-341	13	7	are	be	AUX
ajfsoa-341	13	8	diverse	diverse	ADJ
ajfsoa-341	13	9	,	,	PUNCT
ajfsoa-341	13	10	ranging	range	VERB
ajfsoa-341	13	11	from	from	ADP
ajfsoa-341	13	12	leaves	leave	NOUN
ajfsoa-341	13	13	of	of	ADP
ajfsoa-341	13	14	annuals	annual	NOUN
ajfsoa-341	13	15	and	and	CCONJ
ajfsoa-341	13	16	shrubs	shrub	NOUN
ajfsoa-341	13	17	to	to	ADP
ajfsoa-341	13	18	leaves	leave	NOUN
ajfsoa-341	13	19	of	of	ADP
ajfsoa-341	13	20	trees	tree	NOUN
ajfsoa-341	13	21	.	.	PUNCT
ajfsoa-341	14	1	leafy	leafy	ADJ
ajfsoa-341	14	2	vegetables	vegetable	NOUN
ajfsoa-341	14	3	are	be	AUX
ajfsoa-341	14	4	generally	generally	ADV
ajfsoa-341	14	5	good	good	ADJ
ajfsoa-341	14	6	sources	source	NOUN
ajfsoa-341	14	7	of	of	ADP
ajfsoa-341	14	8	nutrients	nutrient	NOUN
ajfsoa-341	14	9	.	.	PUNCT
ajfsoa-341	15	1	they	they	PRON
ajfsoa-341	15	2	are	be	AUX
ajfsoa-341	15	3	important	important	ADJ
ajfsoa-341	15	4	protective	protective	ADJ
ajfsoa-341	15	5	foods	food	NOUN
ajfsoa-341	15	6	and	and	CCONJ
ajfsoa-341	15	7	highly	highly	ADV
ajfsoa-341	15	8	beneficial	beneficial	ADJ
ajfsoa-341	15	9	for	for	ADP
ajfsoa-341	15	10	the	the	DET
ajfsoa-341	15	11	maintenance	maintenance	NOUN
ajfsoa-341	15	12	of	of	ADP
ajfsoa-341	15	13	health	health	NOUN
ajfsoa-341	15	14	and	and	CCONJ
ajfsoa-341	15	15	prevention	prevention	NOUN
ajfsoa-341	15	16	of	of	ADP
ajfsoa-341	15	17	diseases	disease	NOUN
ajfsoa-341	15	18	as	as	SCONJ
ajfsoa-341	15	19	they	they	PRON
ajfsoa-341	15	20	contain	contain	VERB
ajfsoa-341	15	21	valuable	valuable	ADJ
ajfsoa-341	15	22	food	food	NOUN
ajfsoa-341	15	23	ingredients	ingredient	NOUN
ajfsoa-341	15	24	which	which	PRON
ajfsoa-341	15	25	can	can	AUX
ajfsoa-341	15	26	be	be	AUX
ajfsoa-341	15	27	utilized	utilize	VERB
ajfsoa-341	15	28	to	to	PART
ajfsoa-341	15	29	build	build	VERB
ajfsoa-341	15	30	up	up	ADP
ajfsoa-341	15	31	and	and	CCONJ
ajfsoa-341	15	32	repair	repair	VERB
ajfsoa-341	15	33	the	the	DET
ajfsoa-341	15	34	body	body	NOUN
ajfsoa-341	15	35	.	.	PUNCT
ajfsoa-341	16	1	the	the	DET
ajfsoa-341	16	2	fight	fight	NOUN
ajfsoa-341	16	3	against	against	ADP
ajfsoa-341	16	4	malnutrition	malnutrition	NOUN
ajfsoa-341	16	5	and	and	CCONJ
ajfsoa-341	16	6	under	under	ADP
ajfsoa-341	16	7	-nourishment	-nourishment	NOUN
ajfsoa-341	16	8	continues	continue	VERB
ajfsoa-341	16	9	to	to	PART
ajfsoa-341	16	10	be	be	AUX
ajfsoa-341	16	11	a	a	DET
ajfsoa-341	16	12	basic	basic	ADJ
ajfsoa-341	16	13	goal	goal	NOUN
ajfsoa-341	16	14	of	of	ADP
ajfsoa-341	16	15	development	development	NOUN
ajfsoa-341	16	16	and	and	CCONJ
ajfsoa-341	16	17	a	a	DET
ajfsoa-341	16	18	variety	variety	NOUN
ajfsoa-341	16	19	of	of	ADP
ajfsoa-341	16	20	strategies	strategy	NOUN
ajfsoa-341	16	21	are	be	AUX
ajfsoa-341	16	22	being	be	AUX
ajfsoa-341	16	23	applied	apply	VERB
ajfsoa-341	16	24	.	.	PUNCT
ajfsoa-341	17	1	strategies	strategy	NOUN
ajfsoa-341	17	2	based	base	VERB
ajfsoa-341	17	3	on	on	ADP
ajfsoa-341	17	4	nutrientrich	nutrientrich	ADJ
ajfsoa-341	17	5	foods	food	NOUN
ajfsoa-341	17	6	like	like	ADP
ajfsoa-341	17	7	vegetables	vegetable	NOUN
ajfsoa-341	17	8	are	be	AUX
ajfsoa-341	17	9	considered	consider	VERB
ajfsoa-341	17	10	essen	essen	ADJ
ajfsoa-341	17	11	-	-	PUNCT
ajfsoa-341	17	12	tial	tial	ADJ
ajfsoa-341	17	13	(	(	PUNCT
ajfsoa-341	17	14	susane	susane	NOUN
ajfsoa-341	17	15	,	,	PUNCT
ajfsoa-341	17	16	1996	1996	NUM
ajfsoa-341	17	17	)	)	PUNCT
ajfsoa-341	17	18	.	.	PUNCT
ajfsoa-341	18	1	in	in	ADP
ajfsoa-341	18	2	nigeria	nigeria	PROPN
ajfsoa-341	18	3	,	,	PUNCT
ajfsoa-341	18	4	most	most	ADJ
ajfsoa-341	18	5	rural	rural	ADJ
ajfsoa-341	18	6	dwellers	dweller	NOUN
ajfsoa-341	18	7	rely	rely	VERB
ajfsoa-341	18	8	on	on	ADP
ajfsoa-341	18	9	leaves	leave	NOUN
ajfsoa-341	18	10	gathered	gather	VERB
ajfsoa-341	18	11	form	form	NOUN
ajfsoa-341	18	12	the	the	DET
ajfsoa-341	18	13	wild	wild	NOUN
ajfsoa-341	18	14	as	as	ADP
ajfsoa-341	18	15	their	their	PRON
ajfsoa-341	18	16	main	main	ADJ
ajfsoa-341	18	17	source	source	NOUN
ajfsoa-341	18	18	of	of	ADP
ajfsoa-341	18	19	leafy	leafy	ADJ
ajfsoa-341	18	20	vegetables	vegetable	NOUN
ajfsoa-341	18	21	.	.	PUNCT
ajfsoa-341	19	1	throughout	throughout	ADP
ajfsoa-341	19	2	the	the	DET
ajfsoa-341	19	3	year	year	NOUN
ajfsoa-341	19	4	,	,	PUNCT
ajfsoa-341	19	5	these	these	DET
ajfsoa-341	19	6	non	non	ADJ
ajfsoa-341	19	7	-	-	ADJ
ajfsoa-341	19	8	conventional	conventional	ADJ
ajfsoa-341	19	9	vegetables	vegetable	NOUN
ajfsoa-341	19	10	play	play	VERB
ajfsoa-341	19	11	an	an	DET
ajfsoa-341	19	12	important	important	ADJ
ajfsoa-341	19	13	role	role	NOUN
ajfsoa-341	19	14	in	in	ADP
ajfsoa-341	19	15	every	every	DET
ajfsoa-341	19	16	-	-	PUNCT
ajfsoa-341	19	17	day	day	NOUN
ajfsoa-341	19	18	cooking	cooking	NOUN
ajfsoa-341	19	19	.	.	PUNCT
ajfsoa-341	20	1	although	although	SCONJ
ajfsoa-341	20	2	,	,	PUNCT
ajfsoa-341	20	3	commonly	commonly	ADV
ajfsoa-341	20	4	eaten	eat	VERB
ajfsoa-341	20	5	in	in	ADP
ajfsoa-341	20	6	rural	rural	ADJ
ajfsoa-341	20	7	areas	area	NOUN
ajfsoa-341	20	8	,	,	PUNCT
ajfsoa-341	20	9	they	they	PRON
ajfsoa-341	20	10	are	be	AUX
ajfsoa-341	20	11	also	also	ADV
ajfsoa-341	20	12	consumed	consume	VERB
ajfsoa-341	20	13	by	by	ADP
ajfsoa-341	20	14	urban	urban	ADJ
ajfsoa-341	20	15	people	people	NOUN
ajfsoa-341	20	16	who	who	PRON
ajfsoa-341	20	17	buy	buy	VERB
ajfsoa-341	20	18	from	from	ADP
ajfsoa-341	20	19	*	*	PUNCT
ajfsoa-341	20	20	corresponding	correspond	VERB
ajfsoa-341	20	21	author	author	NOUN
ajfsoa-341	20	22	.	.	PUNCT
ajfsoa-341	21	1	e	e	X
ajfsoa-341	21	2	-	-	NOUN
ajfsoa-341	21	3	mail	mail	NOUN
ajfsoa-341	21	4	:	:	PUNCT
ajfsoa-341	22	1	dkubmarawa@yahoo.com	dkubmarawa@yahoo.com	X
ajfsoa-341	22	2	.	.	PUNCT
ajfsoa-341	22	3	traders	trader	NOUN
ajfsoa-341	22	4	who	who	PRON
ajfsoa-341	22	5	also	also	ADV
ajfsoa-341	22	6	collect	collect	VERB
ajfsoa-341	22	7	them	they	PRON
ajfsoa-341	22	8	from	from	ADP
ajfsoa-341	22	9	the	the	DET
ajfsoa-341	22	10	wild	wild	NOUN
ajfsoa-341	22	11	.	.	PUNCT
ajfsoa-341	23	1	in	in	ADP
ajfsoa-341	23	2	addition	addition	NOUN
ajfsoa-341	23	3	,	,	PUNCT
ajfsoa-341	23	4	these	these	DET
ajfsoa-341	23	5	vegetables	vegetable	NOUN
ajfsoa-341	23	6	supply	supply	NOUN
ajfsoa-341	23	7	calories	calorie	NOUN
ajfsoa-341	23	8	and	and	CCONJ
ajfsoa-341	23	9	nutrient	nutrient	NOUN
ajfsoa-341	23	10	during	during	ADP
ajfsoa-341	23	11	the	the	DET
ajfsoa-341	23	12	dry	dry	ADJ
ajfsoa-341	23	13	season	season	NOUN
ajfsoa-341	23	14	when	when	SCONJ
ajfsoa-341	23	15	there	there	PRON
ajfsoa-341	23	16	is	be	VERB
ajfsoa-341	23	17	shortage	shortage	NOUN
ajfsoa-341	23	18	of	of	ADP
ajfsoa-341	23	19	cultivated	cultivate	VERB
ajfsoa-341	23	20	green	green	ADJ
ajfsoa-341	23	21	vegetables	vegetable	NOUN
ajfsoa-341	23	22	and	and	CCONJ
ajfsoa-341	23	23	other	other	ADJ
ajfsoa-341	23	24	food	food	NOUN
ajfsoa-341	23	25	resources	resource	NOUN
ajfsoa-341	23	26	.	.	PUNCT
ajfsoa-341	24	1	the	the	DET
ajfsoa-341	24	2	inclusion	inclusion	NOUN
ajfsoa-341	24	3	of	of	ADP
ajfsoa-341	24	4	these	these	DET
ajfsoa-341	24	5	non	non	ADJ
ajfsoa-341	24	6	–	–	NOUN
ajfsoa-341	24	7	conventional	conventional	ADJ
ajfsoa-341	24	8	vegetables	vegetable	NOUN
ajfsoa-341	24	9	in	in	ADP
ajfsoa-341	24	10	the	the	DET
ajfsoa-341	24	11	diet	diet	NOUN
ajfsoa-341	24	12	of	of	ADP
ajfsoa-341	24	13	most	most	ADJ
ajfsoa-341	24	14	rural	rural	ADJ
ajfsoa-341	24	15	communities	community	NOUN
ajfsoa-341	24	16	therefore	therefore	ADV
ajfsoa-341	24	17	is	be	AUX
ajfsoa-341	24	18	critical	critical	ADJ
ajfsoa-341	24	19	to	to	ADP
ajfsoa-341	24	20	their	their	PRON
ajfsoa-341	24	21	survival	survival	NOUN
ajfsoa-341	24	22	.	.	PUNCT
ajfsoa-341	25	1	until	until	ADP
ajfsoa-341	25	2	recently	recently	ADV
ajfsoa-341	25	3	,	,	PUNCT
ajfsoa-341	25	4	little	little	ADJ
ajfsoa-341	25	5	attention	attention	NOUN
ajfsoa-341	25	6	has	have	AUX
ajfsoa-341	25	7	been	be	AUX
ajfsoa-341	25	8	given	give	VERB
ajfsoa-341	25	9	to	to	ADP
ajfsoa-341	25	10	the	the	DET
ajfsoa-341	25	11	role	role	NOUN
ajfsoa-341	25	12	of	of	ADP
ajfsoa-341	25	13	these	these	DET
ajfsoa-341	25	14	wild	wild	ADJ
ajfsoa-341	25	15	and	and	CCONJ
ajfsoa-341	25	16	semi	semi	ADJ
ajfsoa-341	25	17	-	-	ADJ
ajfsoa-341	25	18	wild	wild	ADJ
ajfsoa-341	25	19	vegetables	vegetable	NOUN
ajfsoa-341	25	20	in	in	ADP
ajfsoa-341	25	21	nigeria	nigeria	PROPN
ajfsoa-341	25	22	.	.	PUNCT
ajfsoa-341	26	1	by	by	ADP
ajfsoa-341	26	2	learning	learn	VERB
ajfsoa-341	26	3	more	more	ADJ
ajfsoa-341	26	4	about	about	ADP
ajfsoa-341	26	5	the	the	DET
ajfsoa-341	26	6	nutritional	nutritional	ADJ
ajfsoa-341	26	7	and	and	CCONJ
ajfsoa-341	26	8	anti	anti	ADJ
ajfsoa-341	26	9	-	-	ADJ
ajfsoa-341	26	10	nutritional	nutritional	ADJ
ajfsoa-341	26	11	contents	content	NOUN
ajfsoa-341	26	12	of	of	ADP
ajfsoa-341	26	13	such	such	ADJ
ajfsoa-341	26	14	plants	plant	NOUN
ajfsoa-341	26	15	,	,	PUNCT
ajfsoa-341	26	16	one	one	PRON
ajfsoa-341	26	17	can	can	AUX
ajfsoa-341	26	18	better	well	ADV
ajfsoa-341	26	19	assess	assess	VERB
ajfsoa-341	26	20	their	their	PRON
ajfsoa-341	26	21	importance	importance	NOUN
ajfsoa-341	26	22	in	in	ADP
ajfsoa-341	26	23	the	the	DET
ajfsoa-341	26	24	well	well	ADV
ajfsoa-341	26	25	-	-	PUNCT
ajfsoa-341	26	26	being	being	NOUN
ajfsoa-341	26	27	of	of	ADP
ajfsoa-341	26	28	the	the	DET
ajfsoa-341	26	29	communities	community	NOUN
ajfsoa-341	26	30	that	that	PRON
ajfsoa-341	26	31	consume	consume	VERB
ajfsoa-341	26	32	them	they	PRON
ajfsoa-341	26	33	.	.	PUNCT
ajfsoa-341	27	1	two	two	NUM
ajfsoa-341	27	2	such	such	ADJ
ajfsoa-341	27	3	plants	plant	NOUN
ajfsoa-341	27	4	are	be	AUX
ajfsoa-341	27	5	hibiscus	hibiscus	NOUN
ajfsoa-341	27	6	cannabinus	cannabinus	NOUN
ajfsoa-341	27	7	and	and	CCONJ
ajfsoa-341	27	8	haematostaphis	haematostaphis	PROPN
ajfsoa-341	27	9	barteri	barteri	PROPN
ajfsoa-341	27	10	.	.	PUNCT
ajfsoa-341	28	1	h.	h.	PROPN
ajfsoa-341	28	2	cannabinus	cannabinus	PROPN
ajfsoa-341	28	3	,	,	PUNCT
ajfsoa-341	28	4	commonly	commonly	ADV
ajfsoa-341	28	5	known	know	VERB
ajfsoa-341	28	6	as	as	ADP
ajfsoa-341	28	7	kenaf	kenaf	NOUN
ajfsoa-341	28	8	,	,	PUNCT
ajfsoa-341	28	9	is	be	AUX
ajfsoa-341	28	10	an	an	DET
ajfsoa-341	28	11	annual	annual	ADJ
ajfsoa-341	28	12	tough	tough	ADJ
ajfsoa-341	28	13	herbaceous	herbaceous	ADJ
ajfsoa-341	28	14	plant	plant	NOUN
ajfsoa-341	28	15	belonging	belong	VERB
ajfsoa-341	28	16	to	to	ADP
ajfsoa-341	28	17	the	the	DET
ajfsoa-341	28	18	malvaceae	malvaceae	PROPN
ajfsoa-341	28	19	family	family	NOUN
ajfsoa-341	28	20	.	.	PUNCT
ajfsoa-341	29	1	its	its	PRON
ajfsoa-341	29	2	leaves	leave	NOUN
ajfsoa-341	29	3	have	have	VERB
ajfsoa-341	29	4	an	an	DET
ajfsoa-341	29	5	acid	acid	ADJ
ajfsoa-341	29	6	flower	flower	NOUN
ajfsoa-341	29	7	and	and	CCONJ
ajfsoa-341	29	8	are	be	AUX
ajfsoa-341	29	9	used	use	VERB
ajfsoa-341	29	10	for	for	ADP
ajfsoa-341	29	11	soups	soup	NOUN
ajfsoa-341	29	12	.	.	PUNCT
ajfsoa-341	30	1	edible	edible	ADJ
ajfsoa-341	30	2	oil	oil	NOUN
ajfsoa-341	30	3	is	be	AUX
ajfsoa-341	30	4	obtained	obtain	VERB
ajfsoa-341	30	5	from	from	ADP
ajfsoa-341	30	6	the	the	DET
ajfsoa-341	30	7	seed	seed	NOUN
ajfsoa-341	30	8	.	.	PUNCT
ajfsoa-341	31	1	con	con	ADJ
ajfsoa-341	31	2	-	-	PUNCT
ajfsoa-341	31	3	centrated	centrate	VERB
ajfsoa-341	31	4	food	food	NOUN
ajfsoa-341	31	5	for	for	ADP
ajfsoa-341	31	6	cattle	cattle	NOUN
ajfsoa-341	31	7	in	in	ADP
ajfsoa-341	31	8	the	the	DET
ajfsoa-341	31	9	form	form	NOUN
ajfsoa-341	31	10	of	of	ADP
ajfsoa-341	31	11	seed	seed	NOUN
ajfsoa-341	31	12	cake	cake	NOUN
ajfsoa-341	31	13	comes	come	VERB
ajfsoa-341	31	14	from	from	ADP
ajfsoa-341	31	15	the	the	DET
ajfsoa-341	31	16	residue	residue	NOUN
ajfsoa-341	31	17	after	after	ADP
ajfsoa-341	31	18	oil	oil	NOUN
ajfsoa-341	31	19	extraction	extraction	NOUN
ajfsoa-341	31	20	.	.	PUNCT
ajfsoa-341	32	1	kenaf	kenaf	PROPN
ajfsoa-341	32	2	has	have	AUX
ajfsoa-341	32	3	been	be	AUX
ajfsoa-341	32	4	reported	report	VERB
ajfsoa-341	32	5	to	to	PART
ajfsoa-341	32	6	be	be	AUX
ajfsoa-341	32	7	anodyne	anodyne	ADJ
ajfsoa-341	32	8	,	,	PUNCT
ajfsoa-341	32	9	aperitif	aperitif	NOUN
ajfsoa-341	32	10	,	,	PUNCT
ajfsoa-341	32	11	aphrodisiac	aphrodisiac	NOUN
ajfsoa-341	32	12	,	,	PUNCT
ajfsoa-341	32	13	fattening	fatten	VERB
ajfsoa-341	32	14	and	and	CCONJ
ajfsoa-341	32	15	purgative	purgative	ADJ
ajfsoa-341	32	16	(	(	PUNCT
ajfsoa-341	32	17	duke	duke	NOUN
ajfsoa-341	32	18	and	and	CCONJ
ajfsoa-341	32	19	wian	wian	ADJ
ajfsoa-341	32	20	,	,	PUNCT
ajfsoa-341	32	21	1989	1989	NUM
ajfsoa-341	32	22	)	)	PUNCT
ajfsoa-341	32	23	.	.	PUNCT
ajfsoa-341	33	1	h.	h.	PROPN
ajfsoa-341	33	2	barteri	barteri	PROPN
ajfsoa-341	33	3	is	be	AUX
ajfsoa-341	33	4	a	a	DET
ajfsoa-341	33	5	tree	tree	NOUN
ajfsoa-341	33	6	belonging	belong	VERB
ajfsoa-341	33	7	to	to	ADP
ajfsoa-341	33	8	the	the	DET
ajfsoa-341	33	9	anacardiaceae	anacardiaceae	NOUN
ajfsoa-341	33	10	family	family	NOUN
ajfsoa-341	33	11	.	.	PUNCT
ajfsoa-341	34	1	its	its	PRON
ajfsoa-341	34	2	fruit	fruit	NOUN
ajfsoa-341	34	3	is	be	AUX
ajfsoa-341	34	4	a	a	DET
ajfsoa-341	34	5	red	red	ADJ
ajfsoa-341	34	6	purple	purple	NOUN
ajfsoa-341	34	7	drupe	drupe	NOUN
ajfsoa-341	34	8	.	.	PUNCT
ajfsoa-341	35	1	it	it	PRON
ajfsoa-341	35	2	has	have	VERB
ajfsoa-341	35	3	a	a	DET
ajfsoa-341	35	4	thin	thin	ADJ
ajfsoa-341	35	5	acidic	acidic	ADJ
ajfsoa-341	35	6	pulp	pulp	NOUN
ajfsoa-341	35	7	with	with	ADP
ajfsoa-341	35	8	a	a	DET
ajfsoa-341	35	9	resinous	resinous	ADJ
ajfsoa-341	35	10	flavour	flavour	NOUN
ajfsoa-341	35	11	.	.	PUNCT
ajfsoa-341	36	1	the	the	DET
ajfsoa-341	36	2	tree	tree	NOUN
ajfsoa-341	36	3	is	be	AUX
ajfsoa-341	36	4	found	find	VERB
ajfsoa-341	36	5	wild	wild	ADJ
ajfsoa-341	36	6	in	in	ADP
ajfsoa-341	36	7	borno	borno	PROPN
ajfsoa-341	36	8	and	and	CCONJ
ajfsoa-341	36	9	adamawa	adamawa	PROPN
ajfsoa-341	36	10	states	state	NOUN
ajfsoa-341	36	11	of	of	ADP
ajfsoa-341	36	12	nigeria	nigeria	PROPN
ajfsoa-341	36	13	(	(	PUNCT
ajfsoa-341	36	14	bokhari	bokhari	PROPN
ajfsoa-341	36	15	and	and	CCONJ
ajfsoa-341	36	16	table	table	NOUN
ajfsoa-341	36	17	1	1	NUM
ajfsoa-341	36	18	.	.	PUNCT
ajfsoa-341	37	1	proximate	proximate	VERB
ajfsoa-341	37	2	composition	composition	NOUN
ajfsoa-341	37	3	of	of	ADP
ajfsoa-341	37	4	h.	h.	PROPN
ajfsoa-341	37	5	cannabinus	cannabinus	PROPN
ajfsoa-341	37	6	and	and	CCONJ
ajfsoa-341	37	7	h.	h.	PROPN
ajfsoa-341	37	8	barteri	barteri	PROPN
ajfsoa-341	37	9	leaves	leave	VERB
ajfsoa-341	37	10	.	.	PUNCT
ajfsoa-341	38	1	hibiscus	hibiscus	PROPN
ajfsoa-341	38	2	cannabinus	cannabinus	PROPN
ajfsoa-341	38	3	haematostaphis	haematostaphis	PROPN
ajfsoa-341	38	4	barteri	barteri	PROPN
ajfsoa-341	38	5	moisture	moisture	NOUN
ajfsoa-341	38	6	(	(	PUNCT
ajfsoa-341	38	7	%	%	NOUN
ajfsoa-341	38	8	)	)	PUNCT
ajfsoa-341	38	9	11.82	11.82	NUM
ajfsoa-341	38	10	±	±	NUM
ajfsoa-341	38	11	0.45	0.45	NUM
ajfsoa-341	38	12	10.25	10.25	NUM
ajfsoa-341	38	13	±	±	NOUN
ajfsoa-341	38	14	0.70	0.70	NUM
ajfsoa-341	38	15	ash	ash	NOUN
ajfsoa-341	38	16	content	content	NOUN
ajfsoa-341	38	17	(	(	PUNCT
ajfsoa-341	38	18	%	%	INTJ
ajfsoa-341	38	19	)	)	PUNCT
ajfsoa-341	38	20	5.11	5.11	NUM
ajfsoa-341	38	21	±	±	NUM
ajfsoa-341	38	22	0.15	0.15	NUM
ajfsoa-341	38	23	9.83	9.83	NUM
ajfsoa-341	38	24	±	±	NUM
ajfsoa-341	38	25	0.18	0.18	NUM
ajfsoa-341	38	26	crude	crude	ADJ
ajfsoa-341	38	27	fibre	fibre	NOUN
ajfsoa-341	38	28	(	(	PUNCT
ajfsoa-341	38	29	%	%	NOUN
ajfsoa-341	38	30	)	)	PUNCT
ajfsoa-341	38	31	29.61	29.61	NUM
ajfsoa-341	38	32	±	±	NUM
ajfsoa-341	38	33	0.22	0.22	NUM
ajfsoa-341	38	34	33.04	33.04	NUM
ajfsoa-341	38	35	±	±	NUM
ajfsoa-341	38	36	0.02	0.02	NUM
ajfsoa-341	38	37	lipids	lipid	NOUN
ajfsoa-341	38	38	(	(	PUNCT
ajfsoa-341	38	39	%	%	NOUN
ajfsoa-341	38	40	)	)	PUNCT
ajfsoa-341	38	41	2.33	2.33	NUM
ajfsoa-341	38	42	±	±	NUM
ajfsoa-341	38	43	0.34	0.34	NUM
ajfsoa-341	38	44	1.66	1.66	NUM
ajfsoa-341	38	45	±	±	NUM
ajfsoa-341	38	46	0.86	0.86	NUM
ajfsoa-341	38	47	crude	crude	ADJ
ajfsoa-341	38	48	protein	protein	NOUN
ajfsoa-341	38	49	(	(	PUNCT
ajfsoa-341	38	50	%	%	INTJ
ajfsoa-341	38	51	)	)	PUNCT
ajfsoa-341	38	52	13.78	13.78	NUM
ajfsoa-341	38	53	±	±	NUM
ajfsoa-341	38	54	1.17	1.17	NUM
ajfsoa-341	38	55	12.40	12.40	NUM
ajfsoa-341	38	56	±	±	NUM
ajfsoa-341	38	57	0.82	0.82	NUM
ajfsoa-341	38	58	carbohydrate%	carbohydrate%	PUNCT
ajfsoa-341	38	59	37.67	37.67	NUM
ajfsoa-341	38	60	±1.03	±1.03	PROPN
ajfsoa-341	38	61	34.94	34.94	NUM
ajfsoa-341	38	62	±	±	NUM
ajfsoa-341	38	63	0.43	0.43	NUM
ajfsoa-341	38	64	values	value	NOUN
ajfsoa-341	38	65	are	be	AUX
ajfsoa-341	38	66	means	mean	VERB
ajfsoa-341	38	67	±	±	PROPN
ajfsoa-341	38	68	s.d	s.d	PROPN
ajfsoa-341	38	69	.	.	PROPN
ajfsoa-341	39	1	for	for	ADP
ajfsoa-341	39	2	three	three	NUM
ajfsoa-341	39	3	(	(	PUNCT
ajfsoa-341	39	4	3	3	NUM
ajfsoa-341	39	5	)	)	PUNCT
ajfsoa-341	39	6	determinations	determination	NOUN
ajfsoa-341	39	7	.	.	PUNCT
ajfsoa-341	40	1	table	table	NOUN
ajfsoa-341	40	2	2	2	NUM
ajfsoa-341	40	3	.	.	PUNCT
ajfsoa-341	40	4	anti	anti	ADJ
ajfsoa-341	40	5	-	-	ADJ
ajfsoa-341	40	6	nutritional	nutritional	ADJ
ajfsoa-341	40	7	components	component	NOUN
ajfsoa-341	40	8	of	of	ADP
ajfsoa-341	40	9	h.	h.	PROPN
ajfsoa-341	40	10	cannabinus	cannabinus	PROPN
ajfsoa-341	40	11	and	and	CCONJ
ajfsoa-341	40	12	h.	h.	PROPN
ajfsoa-341	40	13	barteri	barteri	PROPN
ajfsoa-341	40	14	leaves	leave	VERB
ajfsoa-341	40	15	.	.	PUNCT
ajfsoa-341	41	1	antinutrients	antinutrient	NOUN
ajfsoa-341	41	2	hibiscus	hibiscus	NOUN
ajfsoa-341	41	3	cannabinus	cannabinus	VERB
ajfsoa-341	41	4	haematostaphis	haematostaphis	PROPN
ajfsoa-341	41	5	barteri	barteri	PROPN
ajfsoa-341	41	6	phytic	phytic	ADJ
ajfsoa-341	41	7	acid	acid	NOUN
ajfsoa-341	41	8	(	(	PUNCT
ajfsoa-341	41	9	mg/100	mg/100	NOUN
ajfsoa-341	41	10	g	g	NOUN
ajfsoa-341	41	11	)	)	PUNCT
ajfsoa-341	41	12	19.78	19.78	NUM
ajfsoa-341	41	13	±1.80	±1.80	PROPN
ajfsoa-341	41	14	17.80	17.80	NUM
ajfsoa-341	41	15	±	±	NUM
ajfsoa-341	41	16	0.20	0.20	NUM
ajfsoa-341	41	17	tannins	tannin	NOUN
ajfsoa-341	41	18	(	(	PUNCT
ajfsoa-341	41	19	mg/100	mg/100	NOUN
ajfsoa-341	41	20	g	g	NOUN
ajfsoa-341	41	21	)	)	PUNCT
ajfsoa-341	41	22	2.74	2.74	NUM
ajfsoa-341	41	23	±	±	NUM
ajfsoa-341	41	24	0.47	0.47	NUM
ajfsoa-341	41	25	4.92	4.92	NUM
ajfsoa-341	41	26	±	±	NUM
ajfsoa-341	41	27	0.34	0.34	NUM
ajfsoa-341	41	28	oxalates	oxalate	NOUN
ajfsoa-341	41	29	(	(	PUNCT
ajfsoa-341	41	30	mg/100	mg/100	NOUN
ajfsoa-341	41	31	g	g	NOUN
ajfsoa-341	41	32	)	)	PUNCT
ajfsoa-341	41	33	158.5	158.5	NUM
ajfsoa-341	41	34	±	±	NUM
ajfsoa-341	41	35	0.07	0.07	NUM
ajfsoa-341	41	36	122.0	122.0	NUM
ajfsoa-341	41	37	±	±	NOUN
ajfsoa-341	41	38	2.14	2.14	NUM
ajfsoa-341	41	39	values	value	NOUN
ajfsoa-341	41	40	are	be	AUX
ajfsoa-341	41	41	means	mean	VERB
ajfsoa-341	41	42	±	±	PROPN
ajfsoa-341	41	43	s.d	s.d	PROPN
ajfsoa-341	41	44	.	.	PROPN
ajfsoa-341	42	1	for	for	ADP
ajfsoa-341	42	2	three	three	NUM
ajfsoa-341	42	3	(	(	PUNCT
ajfsoa-341	42	4	3	3	NUM
ajfsoa-341	42	5	)	)	PUNCT
ajfsoa-341	42	6	determinations	determination	NOUN
ajfsoa-341	42	7	.	.	PUNCT
ajfsoa-341	43	1	ahmed	ahmed	PROPN
ajfsoa-341	43	2	,	,	PUNCT
ajfsoa-341	43	3	1979	1979	NUM
ajfsoa-341	43	4	)	)	PUNCT
ajfsoa-341	43	5	.	.	PUNCT
ajfsoa-341	44	1	tender	tender	PROPN
ajfsoa-341	44	2	leaves	leave	NOUN
ajfsoa-341	44	3	are	be	AUX
ajfsoa-341	44	4	used	use	VERB
ajfsoa-341	44	5	to	to	PART
ajfsoa-341	44	6	prepare	prepare	VERB
ajfsoa-341	44	7	soups	soup	NOUN
ajfsoa-341	44	8	;	;	PUNCT
ajfsoa-341	44	9	oily	oily	ADJ
ajfsoa-341	44	10	seed	seed	NOUN
ajfsoa-341	44	11	kernels	kernel	NOUN
ajfsoa-341	44	12	are	be	AUX
ajfsoa-341	44	13	also	also	ADV
ajfsoa-341	44	14	edible	edible	ADJ
ajfsoa-341	44	15	.	.	PUNCT
ajfsoa-341	45	1	this	this	DET
ajfsoa-341	45	2	paper	paper	NOUN
ajfsoa-341	45	3	reports	report	VERB
ajfsoa-341	45	4	the	the	DET
ajfsoa-341	45	5	proximate	proximate	NOUN
ajfsoa-341	45	6	nutrient	nutrient	NOUN
ajfsoa-341	45	7	contents	content	NOUN
ajfsoa-341	45	8	,	,	PUNCT
ajfsoa-341	45	9	amino	amino	NOUN
ajfsoa-341	45	10	acid	acid	NOUN
ajfsoa-341	45	11	composition	composition	NOUN
ajfsoa-341	45	12	and	and	CCONJ
ajfsoa-341	45	13	antinutritional	antinutritional	ADJ
ajfsoa-341	45	14	factors	factor	NOUN
ajfsoa-341	45	15	of	of	ADP
ajfsoa-341	45	16	the	the	DET
ajfsoa-341	45	17	leaves	leave	NOUN
ajfsoa-341	45	18	of	of	ADP
ajfsoa-341	45	19	h.	h.	PROPN
ajfsoa-341	45	20	cannabinus	cannabinus	PROPN
ajfsoa-341	45	21	and	and	CCONJ
ajfsoa-341	45	22	h.	h.	PROPN
ajfsoa-341	45	23	barteri	barteri	PROPN
ajfsoa-341	45	24	consumed	consume	VERB
ajfsoa-341	45	25	in	in	ADP
ajfsoa-341	45	26	adamawa	adamawa	PROPN
ajfsoa-341	45	27	state	state	PROPN
ajfsoa-341	45	28	of	of	ADP
ajfsoa-341	45	29	nigeria	nigeria	PRON
ajfsoa-341	45	30	mostly	mostly	ADV
ajfsoa-341	45	31	by	by	ADP
ajfsoa-341	45	32	the	the	DET
ajfsoa-341	45	33	rural	rural	ADJ
ajfsoa-341	45	34	dwellers	dweller	NOUN
ajfsoa-341	45	35	.	.	PUNCT
ajfsoa-341	46	1	materials	material	NOUN
ajfsoa-341	46	2	and	and	CCONJ
ajfsoa-341	46	3	methods	method	NOUN
ajfsoa-341	46	4	collection	collection	NOUN
ajfsoa-341	46	5	and	and	CCONJ
ajfsoa-341	46	6	treatment	treatment	NOUN
ajfsoa-341	46	7	of	of	ADP
ajfsoa-341	46	8	samples	sample	NOUN
ajfsoa-341	46	9	h.	h.	PROPN
ajfsoa-341	46	10	cannabinus	cannabinus	PROPN
ajfsoa-341	46	11	and	and	CCONJ
ajfsoa-341	46	12	h.	h.	PROPN
ajfsoa-341	46	13	barteri	barteri	PROPN
ajfsoa-341	46	14	leaves	leave	NOUN
ajfsoa-341	46	15	were	be	AUX
ajfsoa-341	46	16	sampled	sample	VERB
ajfsoa-341	46	17	randomly	randomly	ADV
ajfsoa-341	46	18	from	from	ADP
ajfsoa-341	46	19	farmlands	farmland	NOUN
ajfsoa-341	46	20	in	in	ADP
ajfsoa-341	46	21	yola	yola	PROPN
ajfsoa-341	46	22	,	,	PUNCT
ajfsoa-341	46	23	adamawa	adamawa	PROPN
ajfsoa-341	46	24	state	state	PROPN
ajfsoa-341	46	25	,	,	PUNCT
ajfsoa-341	46	26	nigeria	nigeria	PROPN
ajfsoa-341	46	27	in	in	ADP
ajfsoa-341	46	28	the	the	DET
ajfsoa-341	46	29	month	month	NOUN
ajfsoa-341	46	30	of	of	ADP
ajfsoa-341	46	31	september	september	PROPN
ajfsoa-341	46	32	2005	2005	NUM
ajfsoa-341	46	33	.	.	PUNCT
ajfsoa-341	47	1	they	they	PRON
ajfsoa-341	47	2	were	be	AUX
ajfsoa-341	47	3	destalked	destalke	VERB
ajfsoa-341	47	4	,	,	PUNCT
ajfsoa-341	47	5	air	air	NOUN
ajfsoa-341	47	6	dried	dry	VERB
ajfsoa-341	47	7	,	,	PUNCT
ajfsoa-341	47	8	ground	grind	VERB
ajfsoa-341	47	9	into	into	ADP
ajfsoa-341	47	10	fine	fine	ADJ
ajfsoa-341	47	11	powder	powder	NOUN
ajfsoa-341	47	12	and	and	CCONJ
ajfsoa-341	47	13	stored	store	VERB
ajfsoa-341	47	14	in	in	ADP
ajfsoa-341	47	15	airtight	airtight	NOUN
ajfsoa-341	47	16	containers	container	NOUN
ajfsoa-341	47	17	for	for	ADP
ajfsoa-341	47	18	the	the	DET
ajfsoa-341	47	19	various	various	ADJ
ajfsoa-341	47	20	analysis	analysis	NOUN
ajfsoa-341	47	21	.	.	PUNCT
ajfsoa-341	48	1	proximate	proximate	VERB
ajfsoa-341	48	2	analysis	analysis	NOUN
ajfsoa-341	48	3	the	the	DET
ajfsoa-341	48	4	samples	sample	NOUN
ajfsoa-341	48	5	were	be	AUX
ajfsoa-341	48	6	analyzed	analyze	VERB
ajfsoa-341	48	7	for	for	ADP
ajfsoa-341	48	8	proximate	proximate	NOUN
ajfsoa-341	48	9	composition	composition	NOUN
ajfsoa-341	48	10	(	(	PUNCT
ajfsoa-341	48	11	moisture	moisture	NOUN
ajfsoa-341	48	12	,	,	PUNCT
ajfsoa-341	48	13	crude	crude	ADJ
ajfsoa-341	48	14	fat	fat	NOUN
ajfsoa-341	48	15	,	,	PUNCT
ajfsoa-341	48	16	fibre	fibre	NOUN
ajfsoa-341	48	17	,	,	PUNCT
ajfsoa-341	48	18	carbohydrate	carbohydrate	NOUN
ajfsoa-341	48	19	and	and	CCONJ
ajfsoa-341	48	20	protein	protein	NOUN
ajfsoa-341	48	21	)	)	PUNCT
ajfsoa-341	48	22	.	.	PUNCT
ajfsoa-341	49	1	moisture	moisture	NOUN
ajfsoa-341	49	2	and	and	CCONJ
ajfsoa-341	49	3	lipid	lipid	NOUN
ajfsoa-341	49	4	were	be	AUX
ajfsoa-341	49	5	determined	determine	VERB
ajfsoa-341	49	6	by	by	ADP
ajfsoa-341	49	7	cocks	cock	NOUN
ajfsoa-341	49	8	and	and	CCONJ
ajfsoa-341	49	9	pede	pede	NOUN
ajfsoa-341	49	10	.	.	PROPN
ajfsoa-341	49	11	method	method	PROPN
ajfsoa-341	49	12	(	(	PUNCT
ajfsoa-341	49	13	1996	1996	NUM
ajfsoa-341	49	14	)	)	PUNCT
ajfsoa-341	49	15	.	.	PUNCT
ajfsoa-341	50	1	the	the	DET
ajfsoa-341	50	2	method	method	NOUN
ajfsoa-341	50	3	of	of	ADP
ajfsoa-341	50	4	nelson	nelson	PROPN
ajfsoa-341	50	5	(	(	PUNCT
ajfsoa-341	50	6	1994	1994	NUM
ajfsoa-341	50	7	)	)	PUNCT
ajfsoa-341	50	8	was	be	AUX
ajfsoa-341	50	9	adopted	adopt	VERB
ajfsoa-341	50	10	for	for	ADP
ajfsoa-341	50	11	the	the	DET
ajfsoa-341	50	12	determination	determination	NOUN
ajfsoa-341	50	13	of	of	ADP
ajfsoa-341	50	14	ash	ash	NOUN
ajfsoa-341	50	15	and	and	CCONJ
ajfsoa-341	50	16	crude	crude	ADJ
ajfsoa-341	50	17	fibre	fibre	NOUN
ajfsoa-341	50	18	.	.	PUNCT
ajfsoa-341	51	1	determination	determination	NOUN
ajfsoa-341	51	2	of	of	ADP
ajfsoa-341	51	3	crude	crude	ADJ
ajfsoa-341	51	4	protein	protein	NOUN
ajfsoa-341	51	5	was	be	AUX
ajfsoa-341	51	6	by	by	ADP
ajfsoa-341	51	7	the	the	DET
ajfsoa-341	51	8	micro	micro	ADJ
ajfsoa-341	51	9	-	-	ADJ
ajfsoa-341	51	10	kjedahl	kjedahl	ADJ
ajfsoa-341	51	11	procedure	procedure	NOUN
ajfsoa-341	51	12	.	.	PUNCT
ajfsoa-341	52	1	the	the	DET
ajfsoa-341	52	2	carbohydrate	carbohydrate	NOUN
ajfsoa-341	52	3	content	content	NOUN
ajfsoa-341	52	4	was	be	AUX
ajfsoa-341	52	5	obtained	obtain	VERB
ajfsoa-341	52	6	by	by	ADP
ajfsoa-341	52	7	difference	difference	NOUN
ajfsoa-341	52	8	that	that	PRON
ajfsoa-341	52	9	is	be	AUX
ajfsoa-341	52	10	100-(sum	100-(sum	NUM
ajfsoa-341	52	11	of	of	ADP
ajfsoa-341	52	12	percentages	percentage	NOUN
ajfsoa-341	52	13	of	of	ADP
ajfsoa-341	52	14	moisture	moisture	NOUN
ajfsoa-341	52	15	,	,	PUNCT
ajfsoa-341	52	16	ash	ash	NOUN
ajfsoa-341	52	17	,	,	PUNCT
ajfsoa-341	52	18	protein	protein	NOUN
ajfsoa-341	52	19	,	,	PUNCT
ajfsoa-341	52	20	lipid	lipid	NOUN
ajfsoa-341	52	21	,	,	PUNCT
ajfsoa-341	52	22	fibre	fibre	NOUN
ajfsoa-341	52	23	)	)	PUNCT
ajfsoa-341	52	24	.	.	PUNCT
ajfsoa-341	53	1	amino	amino	NOUN
ajfsoa-341	53	2	acid	acid	PROPN
ajfsoa-341	53	3	analysis	analysis	NOUN
ajfsoa-341	53	4	the	the	DET
ajfsoa-341	53	5	amino	amino	NOUN
ajfsoa-341	53	6	acid	acid	NOUN
ajfsoa-341	53	7	profile	profile	NOUN
ajfsoa-341	53	8	was	be	AUX
ajfsoa-341	53	9	determined	determine	VERB
ajfsoa-341	53	10	using	use	VERB
ajfsoa-341	53	11	the	the	DET
ajfsoa-341	53	12	method	method	NOUN
ajfsoa-341	53	13	described	describe	VERB
ajfsoa-341	53	14	by	by	ADP
ajfsoa-341	53	15	sparkman	sparkman	PROPN
ajfsoa-341	53	16	et	et	PROPN
ajfsoa-341	53	17	al	al	PROPN
ajfsoa-341	53	18	.	.	PROPN
ajfsoa-341	54	1	(	(	PUNCT
ajfsoa-341	54	2	1958	1958	NUM
ajfsoa-341	54	3	)	)	PUNCT
ajfsoa-341	54	4	.	.	PUNCT
ajfsoa-341	55	1	each	each	DET
ajfsoa-341	55	2	sample	sample	NOUN
ajfsoa-341	55	3	was	be	AUX
ajfsoa-341	55	4	dried	dry	VERB
ajfsoa-341	55	5	to	to	ADP
ajfsoa-341	55	6	constant	constant	ADJ
ajfsoa-341	55	7	weight	weight	NOUN
ajfsoa-341	55	8	,	,	PUNCT
ajfsoa-341	55	9	defatted	defatte	VERB
ajfsoa-341	55	10	,	,	PUNCT
ajfsoa-341	55	11	hydrolyzed	hydrolyze	VERB
ajfsoa-341	55	12	,	,	PUNCT
ajfsoa-341	55	13	evaporated	evaporate	VERB
ajfsoa-341	55	14	and	and	CCONJ
ajfsoa-341	55	15	loaded	load	VERB
ajfsoa-341	55	16	into	into	ADP
ajfsoa-341	55	17	the	the	DET
ajfsoa-341	55	18	techno	techno	NOUN
ajfsoa-341	55	19	sequential	sequential	ADJ
ajfsoa-341	55	20	multi	multi	ADJ
ajfsoa-341	55	21	-	-	ADJ
ajfsoa-341	55	22	sample	sample	ADJ
ajfsoa-341	55	23	amino	amino	NOUN
ajfsoa-341	55	24	acid	acid	NOUN
ajfsoa-341	55	25	analyzer	analyzer	NOUN
ajfsoa-341	55	26	(	(	PUNCT
ajfsoa-341	55	27	tsm	tsm	NOUN
ajfsoa-341	55	28	)	)	PUNCT
ajfsoa-341	55	29	which	which	PRON
ajfsoa-341	55	30	is	be	AUX
ajfsoa-341	55	31	designed	design	VERB
ajfsoa-341	55	32	to	to	PART
ajfsoa-341	55	33	separate	separate	VERB
ajfsoa-341	55	34	and	and	CCONJ
ajfsoa-341	55	35	analyze	analyze	VERB
ajfsoa-341	55	36	free	free	ADJ
ajfsoa-341	55	37	acidic	acidic	ADJ
ajfsoa-341	55	38	,	,	PUNCT
ajfsoa-341	55	39	neutral	neutral	ADJ
ajfsoa-341	55	40	and	and	CCONJ
ajfsoa-341	55	41	basic	basic	ADJ
ajfsoa-341	55	42	amino	amino	ADJ
ajfsoa-341	55	43	acids	acid	NOUN
ajfsoa-341	55	44	of	of	ADP
ajfsoa-341	55	45	the	the	DET
ajfsoa-341	55	46	hydrolysate	hydrolysate	NOUN
ajfsoa-341	55	47	.	.	PUNCT
ajfsoa-341	56	1	determination	determination	NOUN
ajfsoa-341	56	2	of	of	ADP
ajfsoa-341	56	3	anti	anti	ADJ
ajfsoa-341	56	4	-	-	ADJ
ajfsoa-341	56	5	nutrients	nutrient	NOUN
ajfsoa-341	56	6	tannin	tannin	NOUN
ajfsoa-341	56	7	content	content	NOUN
ajfsoa-341	56	8	was	be	AUX
ajfsoa-341	56	9	estimated	estimate	VERB
ajfsoa-341	56	10	using	use	VERB
ajfsoa-341	56	11	the	the	DET
ajfsoa-341	56	12	vanillin	vanillin	NOUN
ajfsoa-341	56	13	-	-	PUNCT
ajfsoa-341	56	14	hcl	hcl	PROPN
ajfsoa-341	56	15	method	method	NOUN
ajfsoa-341	56	16	modified	modify	VERB
ajfsoa-341	56	17	by	by	ADP
ajfsoa-341	56	18	price	price	NOUN
ajfsoa-341	56	19	and	and	CCONJ
ajfsoa-341	56	20	butler	butler	NOUN
ajfsoa-341	56	21	(	(	PUNCT
ajfsoa-341	56	22	1977	1977	NUM
ajfsoa-341	56	23	)	)	PUNCT
ajfsoa-341	56	24	.	.	PUNCT
ajfsoa-341	57	1	oxalates	oxalate	NOUN
ajfsoa-341	57	2	were	be	AUX
ajfsoa-341	57	3	analyzed	analyze	VERB
ajfsoa-341	57	4	using	use	VERB
ajfsoa-341	57	5	the	the	DET
ajfsoa-341	57	6	method	method	NOUN
ajfsoa-341	57	7	of	of	ADP
ajfsoa-341	57	8	ukpabi	ukpabi	NOUN
ajfsoa-341	57	9	and	and	CCONJ
ajfsoa-341	57	10	ejidon	ejidon	ADJ
ajfsoa-341	57	11	(	(	PUNCT
ajfsoa-341	57	12	1989	1989	NUM
ajfsoa-341	57	13	)	)	PUNCT
ajfsoa-341	57	14	.	.	PUNCT
ajfsoa-341	58	1	the	the	DET
ajfsoa-341	58	2	reddy	reddy	PROPN
ajfsoa-341	58	3	and	and	CCONJ
ajfsoa-341	58	4	love	love	NOUN
ajfsoa-341	58	5	method	method	NOUN
ajfsoa-341	58	6	(	(	PUNCT
ajfsoa-341	58	7	1999	1999	NUM
ajfsoa-341	58	8	)	)	PUNCT
ajfsoa-341	58	9	was	be	AUX
ajfsoa-341	58	10	adopted	adopt	VERB
ajfsoa-341	58	11	for	for	ADP
ajfsoa-341	58	12	the	the	DET
ajfsoa-341	58	13	estimation	estimation	NOUN
ajfsoa-341	58	14	of	of	ADP
ajfsoa-341	58	15	phytates	phytate	NOUN
ajfsoa-341	58	16	.	.	PUNCT
ajfsoa-341	59	1	results	result	NOUN
ajfsoa-341	59	2	and	and	CCONJ
ajfsoa-341	59	3	discussions	discussion	NOUN
ajfsoa-341	59	4	the	the	DET
ajfsoa-341	59	5	proximate	proximate	NOUN
ajfsoa-341	59	6	composition	composition	NOUN
ajfsoa-341	59	7	of	of	ADP
ajfsoa-341	59	8	h.	h.	PROPN
ajfsoa-341	59	9	cannabinus	cannabinus	PROPN
ajfsoa-341	59	10	and	and	CCONJ
ajfsoa-341	59	11	h.	h.	PROPN
ajfsoa-341	59	12	barteri	barteri	PROPN
ajfsoa-341	59	13	are	be	AUX
ajfsoa-341	59	14	given	give	VERB
ajfsoa-341	59	15	in	in	ADP
ajfsoa-341	59	16	table	table	NOUN
ajfsoa-341	59	17	1	1	NUM
ajfsoa-341	59	18	.	.	PUNCT
ajfsoa-341	59	19	crude	crude	ADJ
ajfsoa-341	59	20	protein	protein	NOUN
ajfsoa-341	59	21	contents	content	NOUN
ajfsoa-341	59	22	were	be	AUX
ajfsoa-341	59	23	13.78	13.78	NUM
ajfsoa-341	59	24	and	and	CCONJ
ajfsoa-341	59	25	12.40	12.40	NUM
ajfsoa-341	59	26	%	%	NOUN
ajfsoa-341	59	27	for	for	ADP
ajfsoa-341	59	28	h.	h.	PROPN
ajfsoa-341	59	29	cannabinus	cannabinus	PROPN
ajfsoa-341	59	30	and	and	CCONJ
ajfsoa-341	59	31	h.	h.	PROPN
ajfsoa-341	59	32	barteri	barteri	PROPN
ajfsoa-341	59	33	,	,	PUNCT
ajfsoa-341	59	34	respectively	respectively	ADV
ajfsoa-341	59	35	.	.	PUNCT
ajfsoa-341	60	1	these	these	DET
ajfsoa-341	60	2	values	value	NOUN
ajfsoa-341	60	3	though	though	SCONJ
ajfsoa-341	60	4	higher	high	ADJ
ajfsoa-341	60	5	than	than	ADP
ajfsoa-341	60	6	in	in	ADP
ajfsoa-341	60	7	most	most	ADJ
ajfsoa-341	60	8	conventional	conventional	ADJ
ajfsoa-341	60	9	leafy	leafy	ADJ
ajfsoa-341	60	10	vegetables	vegetable	NOUN
ajfsoa-341	60	11	are	be	AUX
ajfsoa-341	60	12	close	close	ADJ
ajfsoa-341	60	13	to	to	ADP
ajfsoa-341	60	14	the	the	DET
ajfsoa-341	60	15	lower	low	ADJ
ajfsoa-341	60	16	end	end	NOUN
ajfsoa-341	60	17	of	of	ADP
ajfsoa-341	60	18	the	the	DET
ajfsoa-341	60	19	range	range	NOUN
ajfsoa-341	60	20	expected	expect	VERB
ajfsoa-341	60	21	for	for	ADP
ajfsoa-341	60	22	dry	dry	ADJ
ajfsoa-341	60	23	leafy	leafy	NOUN
ajfsoa-341	60	24	vegetables	vegetable	NOUN
ajfsoa-341	60	25	(	(	PUNCT
ajfsoa-341	60	26	15	15	NUM
ajfsoa-341	60	27	-	-	SYM
ajfsoa-341	60	28	30	30	NUM
ajfsoa-341	60	29	%	%	NOUN
ajfsoa-341	60	30	)	)	PUNCT
ajfsoa-341	60	31	(	(	PUNCT
ajfsoa-341	60	32	aletor	aletor	NOUN
ajfsoa-341	60	33	and	and	CCONJ
ajfsoa-341	60	34	adeogun	adeogun	NOUN
ajfsoa-341	60	35	,	,	PUNCT
ajfsoa-341	60	36	1995	1995	NUM
ajfsoa-341	60	37	)	)	PUNCT
ajfsoa-341	60	38	.	.	PUNCT
ajfsoa-341	61	1	fibre	fibre	NOUN
ajfsoa-341	61	2	,	,	PUNCT
ajfsoa-341	61	3	which	which	PRON
ajfsoa-341	61	4	is	be	AUX
ajfsoa-341	61	5	known	know	VERB
ajfsoa-341	61	6	to	to	PART
ajfsoa-341	61	7	promote	promote	VERB
ajfsoa-341	61	8	softer	soft	ADJ
ajfsoa-341	61	9	stools	stool	NOUN
ajfsoa-341	61	10	with	with	ADP
ajfsoa-341	61	11	increased	increase	VERB
ajfsoa-341	61	12	frequency	frequency	NOUN
ajfsoa-341	61	13	and	and	CCONJ
ajfsoa-341	61	14	regularity	regularity	NOUN
ajfsoa-341	61	15	of	of	ADP
ajfsoa-341	61	16	elimination	elimination	NOUN
ajfsoa-341	61	17	,	,	PUNCT
ajfsoa-341	61	18	was	be	AUX
ajfsoa-341	61	19	most	most	ADV
ajfsoa-341	61	20	abundant	abundant	ADJ
ajfsoa-341	61	21	in	in	ADP
ajfsoa-341	61	22	h.	h.	PROPN
ajfsoa-341	61	23	barteri	barteri	PROPN
ajfsoa-341	61	24	(	(	PUNCT
ajfsoa-341	61	25	33.04	33.04	NUM
ajfsoa-341	61	26	%	%	NOUN
ajfsoa-341	61	27	)	)	PUNCT
ajfsoa-341	61	28	.	.	PUNCT
ajfsoa-341	62	1	h.	h.	PROPN
ajfsoa-341	62	2	cannabinus	cannabinus	PROPN
ajfsoa-341	62	3	had	have	VERB
ajfsoa-341	62	4	crude	crude	ADJ
ajfsoa-341	62	5	fibre	fibre	NOUN
ajfsoa-341	62	6	content	content	NOUN
ajfsoa-341	62	7	of	of	ADP
ajfsoa-341	62	8	29.61	29.61	NUM
ajfsoa-341	62	9	%	%	NOUN
ajfsoa-341	62	10	.	.	PUNCT
ajfsoa-341	63	1	in	in	ADP
ajfsoa-341	63	2	the	the	DET
ajfsoa-341	63	3	diet	diet	NOUN
ajfsoa-341	63	4	therefore	therefore	ADV
ajfsoa-341	63	5	,	,	PUNCT
ajfsoa-341	63	6	both	both	DET
ajfsoa-341	63	7	vegetables	vegetable	NOUN
ajfsoa-341	63	8	will	will	AUX
ajfsoa-341	63	9	be	be	AUX
ajfsoa-341	63	10	highly	highly	ADV
ajfsoa-341	63	11	beneficial	beneficial	ADJ
ajfsoa-341	63	12	in	in	ADP
ajfsoa-341	63	13	easing	ease	VERB
ajfsoa-341	63	14	bowel	bowel	NOUN
ajfsoa-341	63	15	movement	movement	NOUN
ajfsoa-341	63	16	.	.	PUNCT
ajfsoa-341	64	1	lipids	lipid	NOUN
ajfsoa-341	64	2	,	,	PUNCT
ajfsoa-341	64	3	carbohydrate	carbohydrate	NOUN
ajfsoa-341	64	4	and	and	CCONJ
ajfsoa-341	64	5	ash	ash	NOUN
ajfsoa-341	64	6	contents	content	NOUN
ajfsoa-341	64	7	of	of	ADP
ajfsoa-341	64	8	both	both	DET
ajfsoa-341	64	9	vegetables	vegetable	NOUN
ajfsoa-341	64	10	were	be	AUX
ajfsoa-341	64	11	within	within	ADP
ajfsoa-341	64	12	values	value	NOUN
ajfsoa-341	64	13	expected	expect	VERB
ajfsoa-341	64	14	for	for	ADP
ajfsoa-341	64	15	dry	dry	ADJ
ajfsoa-341	64	16	leafy	leafy	NOUN
ajfsoa-341	64	17	vegetables	vegetable	NOUN
ajfsoa-341	64	18	.	.	PUNCT
ajfsoa-341	65	1	the	the	DET
ajfsoa-341	65	2	major	major	ADJ
ajfsoa-341	65	3	anti	anti	ADJ
ajfsoa-341	65	4	-	-	ADJ
ajfsoa-341	65	5	nutritional	nutritional	ADJ
ajfsoa-341	65	6	factors	factor	NOUN
ajfsoa-341	65	7	commonly	commonly	ADV
ajfsoa-341	65	8	found	find	VERB
ajfsoa-341	65	9	in	in	ADP
ajfsoa-341	65	10	green	green	ADJ
ajfsoa-341	65	11	leafy	leafy	NOUN
ajfsoa-341	65	12	vegetables	vegetable	NOUN
ajfsoa-341	65	13	are	be	AUX
ajfsoa-341	65	14	phytic	phytic	ADJ
ajfsoa-341	65	15	acid	acid	NOUN
ajfsoa-341	65	16	and	and	CCONJ
ajfsoa-341	65	17	oxalic	oxalic	NOUN
ajfsoa-341	65	18	acid	acid	NOUN
ajfsoa-341	65	19	(	(	PUNCT
ajfsoa-341	65	20	osagie	osagie	NOUN
ajfsoa-341	65	21	and	and	CCONJ
ajfsoa-341	65	22	offiong	offiong	NOUN
ajfsoa-341	65	23	,	,	PUNCT
ajfsoa-341	65	24	1995	1995	NUM
ajfsoa-341	65	25	)	)	PUNCT
ajfsoa-341	65	26	(	(	PUNCT
ajfsoa-341	65	27	table	table	NOUN
ajfsoa-341	65	28	2	2	NUM
ajfsoa-341	65	29	)	)	PUNCT
ajfsoa-341	65	30	.	.	PUNCT
ajfsoa-341	66	1	tannins	tannin	NOUN
ajfsoa-341	66	2	may	may	AUX
ajfsoa-341	66	3	also	also	ADV
ajfsoa-341	66	4	be	be	AUX
ajfsoa-341	66	5	present	present	ADJ
ajfsoa-341	66	6	in	in	ADP
ajfsoa-341	66	7	significant	significant	ADJ
ajfsoa-341	66	8	amounts	amount	NOUN
ajfsoa-341	66	9	in	in	ADP
ajfsoa-341	66	10	certain	certain	ADJ
ajfsoa-341	66	11	vegetables	vegetable	NOUN
ajfsoa-341	66	12	especially	especially	ADV
ajfsoa-341	66	13	those	those	PRON
ajfsoa-341	66	14	of	of	ADP
ajfsoa-341	66	15	leguminous	leguminous	ADJ
ajfsoa-341	66	16	origin	origin	NOUN
ajfsoa-341	66	17	.	.	PUNCT
ajfsoa-341	67	1	high	high	ADJ
ajfsoa-341	67	2	levels	level	NOUN
ajfsoa-341	67	3	of	of	ADP
ajfsoa-341	67	4	phytates	phytate	NOUN
ajfsoa-341	67	5	and	and	CCONJ
ajfsoa-341	67	6	oxalates	oxalate	NOUN
ajfsoa-341	67	7	have	have	AUX
ajfsoa-341	67	8	long	long	ADV
ajfsoa-341	67	9	been	be	AUX
ajfsoa-341	67	10	known	know	VERB
ajfsoa-341	67	11	to	to	PART
ajfsoa-341	67	12	inhibit	inhibit	VERB
ajfsoa-341	67	13	the	the	DET
ajfsoa-341	67	14	absorption	absorption	NOUN
ajfsoa-341	67	15	and	and	CCONJ
ajfsoa-341	67	16	utilization	utilization	NOUN
ajfsoa-341	67	17	of	of	ADP
ajfsoa-341	67	18	minerals	mineral	NOUN
ajfsoa-341	67	19	by	by	ADP
ajfsoa-341	67	20	animals	animal	NOUN
ajfsoa-341	67	21	including	include	VERB
ajfsoa-341	67	22	man	man	NOUN
ajfsoa-341	67	23	(	(	PUNCT
ajfsoa-341	67	24	taylor	taylor	PROPN
ajfsoa-341	67	25	,	,	PUNCT
ajfsoa-341	67	26	1975	1975	NUM
ajfsoa-341	67	27	)	)	PUNCT
ajfsoa-341	67	28	.	.	PUNCT
ajfsoa-341	68	1	tannins	tannin	NOUN
ajfsoa-341	68	2	decrease	decrease	VERB
ajfsoa-341	68	3	protein	protein	NOUN
ajfsoa-341	68	4	quality	quality	NOUN
ajfsoa-341	68	5	by	by	ADP
ajfsoa-341	68	6	reducing	reduce	VERB
ajfsoa-341	68	7	digestibility	digestibility	NOUN
ajfsoa-341	68	8	and	and	CCONJ
ajfsoa-341	68	9	palatability	palatability	NOUN
ajfsoa-341	68	10	.	.	PUNCT
ajfsoa-341	69	1	other	other	ADJ
ajfsoa-341	69	2	anti	anti	ADJ
ajfsoa-341	69	3	-	-	ADJ
ajfsoa-341	69	4	nutritional	nutritional	ADJ
ajfsoa-341	69	5	effects	effect	NOUN
ajfsoa-341	69	6	attributed	attribute	VERB
ajfsoa-341	69	7	to	to	ADP
ajfsoa-341	69	8	tannins	tannin	NOUN
ajfsoa-341	69	9	include	include	VERB
ajfsoa-341	69	10	damage	damage	NOUN
ajfsoa-341	69	11	table	table	NOUN
ajfsoa-341	69	12	3	3	NUM
ajfsoa-341	69	13	.	.	PUNCT
ajfsoa-341	69	14	amino	amino	NOUN
ajfsoa-341	69	15	acid	acid	NOUN
ajfsoa-341	69	16	composition	composition	NOUN
ajfsoa-341	69	17	of	of	ADP
ajfsoa-341	69	18	the	the	DET
ajfsoa-341	69	19	leaves	leave	NOUN
ajfsoa-341	69	20	of	of	ADP
ajfsoa-341	69	21	h.	h.	PROPN
ajfsoa-341	69	22	cannabinus	cannabinus	PROPN
ajfsoa-341	69	23	and	and	CCONJ
ajfsoa-341	69	24	h.	h.	PROPN
ajfsoa-341	69	25	barteri	barteri	PROPN
ajfsoa-341	69	26	(	(	PUNCT
ajfsoa-341	69	27	g/100	g/100	PROPN
ajfsoa-341	69	28	g	g	NOUN
ajfsoa-341	69	29	protein	protein	NOUN
ajfsoa-341	69	30	)	)	PUNCT
ajfsoa-341	69	31	.	.	PUNCT
ajfsoa-341	70	1	amino	amino	PROPN
ajfsoa-341	70	2	acids	acids	PROPN
ajfsoa-341	70	3	h.	h.	PROPN
ajfsoa-341	70	4	cannabinus	cannabinus	PROPN
ajfsoa-341	70	5	h.	h.	PROPN
ajfsoa-341	70	6	barteri	barteri	PROPN
ajfsoa-341	70	7	fao	fao	PROPN
ajfsoa-341	70	8	ref	ref	NOUN
ajfsoa-341	70	9	.	.	PUNCT
ajfsoa-341	71	1	protein	protein	NOUN
ajfsoa-341	71	2	lysine	lysine	NOUN
ajfsoa-341	71	3	3.96	3.96	NUM
ajfsoa-341	71	4	3.02	3.02	NUM
ajfsoa-341	71	5	4.20	4.20	NUM
ajfsoa-341	71	6	threonine	threonine	NOUN
ajfsoa-341	71	7	3.25	3.25	NUM
ajfsoa-341	71	8	2.26	2.26	NUM
ajfsoa-341	71	9	2.80	2.80	NUM
ajfsoa-341	71	10	cysteine	cysteine	NOUN
ajfsoa-341	71	11	0.90	0.90	NUM
ajfsoa-341	71	12	0.83	0.83	NUM
ajfsoa-341	71	13	2.00	2.00	NUM
ajfsoa-341	71	14	valine	valine	NOUN
ajfsoa-341	71	15	3.85	3.85	NUM
ajfsoa-341	71	16	3.25	3.25	NUM
ajfsoa-341	71	17	4.20	4.20	NUM
ajfsoa-341	71	18	methionine	methionine	NOUN
ajfsoa-341	71	19	0.91	0.91	NUM
ajfsoa-341	71	20	0.86	0.86	NUM
ajfsoa-341	71	21	2.20	2.20	NUM
ajfsoa-341	71	22	isoleucine	isoleucine	NOUN
ajfsoa-341	71	23	2.81	2.81	NUM
ajfsoa-341	71	24	3.03	3.03	NUM
ajfsoa-341	71	25	4.20	4.20	NUM
ajfsoa-341	71	26	leucine	leucine	NOUN
ajfsoa-341	71	27	7.05	7.05	NUM
ajfsoa-341	71	28	5.66	5.66	NUM
ajfsoa-341	71	29	4.20	4.20	NUM
ajfsoa-341	71	30	tyrosine	tyrosine	NOUN
ajfsoa-341	71	31	3.06	3.06	NUM
ajfsoa-341	71	32	2.86	2.86	NUM
ajfsoa-341	71	33	2.80	2.80	NUM
ajfsoa-341	71	34	phenylalanine	phenylalanine	NOUN
ajfsoa-341	71	35	4.55	4.55	NUM
ajfsoa-341	71	36	3.86	3.86	NUM
ajfsoa-341	71	37	2.80	2.80	NUM
ajfsoa-341	71	38	histidine	histidine	NOUN
ajfsoa-341	71	39	2.41	2.41	NUM
ajfsoa-341	71	40	2.01	2.01	NUM
ajfsoa-341	71	41	arginine	arginine	NOUN
ajfsoa-341	71	42	5.02	5.02	NUM
ajfsoa-341	71	43	5.11	5.11	NUM
ajfsoa-341	71	44	aspartic	aspartic	ADJ
ajfsoa-341	71	45	acid	acid	NOUN
ajfsoa-341	71	46	7.02	7.02	NUM
ajfsoa-341	71	47	6.69	6.69	NUM
ajfsoa-341	71	48	serine	serine	NOUN
ajfsoa-341	71	49	1.45	1.45	NUM
ajfsoa-341	71	50	1.72	1.72	NUM
ajfsoa-341	71	51	glutamic	glutamic	ADJ
ajfsoa-341	71	52	acid	acid	NOUN
ajfsoa-341	71	53	11.11	11.11	NUM
ajfsoa-341	71	54	9.52	9.52	NUM
ajfsoa-341	71	55	proline	proline	NOUN
ajfsoa-341	71	56	2.50	2.50	NUM
ajfsoa-341	71	57	2.06	2.06	NUM
ajfsoa-341	71	58	glycine	glycine	NOUN
ajfsoa-341	71	59	0.72	0.72	NUM
ajfsoa-341	71	60	1.02	1.02	NUM
ajfsoa-341	71	61	alanine	alanine	NOUN
ajfsoa-341	71	62	1.65	1.65	NUM
ajfsoa-341	71	63	2.25	2.25	NUM
ajfsoa-341	71	64	table	table	NOUN
ajfsoa-341	71	65	4	4	NUM
ajfsoa-341	71	66	.	.	PUNCT
ajfsoa-341	71	67	percentage	percentage	NOUN
ajfsoa-341	71	68	comparison	comparison	NOUN
ajfsoa-341	71	69	of	of	ADP
ajfsoa-341	71	70	the	the	DET
ajfsoa-341	71	71	essential	essential	ADJ
ajfsoa-341	71	72	amino	amino	NOUN
ajfsoa-341	71	73	acid	acid	NOUN
ajfsoa-341	71	74	composition	composition	NOUN
ajfsoa-341	71	75	of	of	ADP
ajfsoa-341	71	76	the	the	DET
ajfsoa-341	71	77	vegetables	vegetable	NOUN
ajfsoa-341	71	78	with	with	ADP
ajfsoa-341	71	79	the	the	DET
ajfsoa-341	71	80	who	who	PRON
ajfsoa-341	71	81	standard	standard	NOUN
ajfsoa-341	71	82	(	(	PUNCT
ajfsoa-341	71	83	sample	sample	NOUN
ajfsoa-341	71	84	/	/	SYM
ajfsoa-341	71	85	standard	standard	NOUN
ajfsoa-341	71	86	multiply	multiply	NOUN
ajfsoa-341	71	87	by	by	ADP
ajfsoa-341	71	88	100)%	100)%	NUM
ajfsoa-341	71	89	.	.	PUNCT
ajfsoa-341	72	1	amino	amino	PROPN
ajfsoa-341	72	2	acids	acids	PROPN
ajfsoa-341	72	3	h.	h.	PROPN
ajfsoa-341	72	4	cannabinus	cannabinus	PROPN
ajfsoa-341	72	5	h.	h.	PROPN
ajfsoa-341	72	6	barteri	barteri	PROPN
ajfsoa-341	72	7	lysine	lysine	NOUN
ajfsoa-341	72	8	94	94	NUM
ajfsoa-341	72	9	72	72	NUM
ajfsoa-341	72	10	threonine	threonine	NOUN
ajfsoa-341	72	11	116	116	NUM
ajfsoa-341	72	12	81	81	NUM
ajfsoa-341	72	13	cysteine	cysteine	NOUN
ajfsoa-341	72	14	45	45	NUM
ajfsoa-341	72	15	42	42	NUM
ajfsoa-341	72	16	valine	valine	NOUN
ajfsoa-341	72	17	91	91	NUM
ajfsoa-341	72	18	77	77	NUM
ajfsoa-341	72	19	methionine	methionine	NOUN
ajfsoa-341	72	20	41	41	NUM
ajfsoa-341	72	21	39	39	NUM
ajfsoa-341	72	22	isoleucine	isoleucine	NOUN
ajfsoa-341	72	23	67	67	NUM
ajfsoa-341	72	24	72	72	NUM
ajfsoa-341	72	25	leucine	leucine	NOUN
ajfsoa-341	72	26	167	167	NUM
ajfsoa-341	72	27	134	134	NUM
ajfsoa-341	72	28	tyrosine	tyrosine	NOUN
ajfsoa-341	72	29	109	109	NUM
ajfsoa-341	72	30	102	102	NUM
ajfsoa-341	72	31	phenylalanine	phenylalanine	NOUN
ajfsoa-341	72	32	162	162	NUM
ajfsoa-341	72	33	137	137	NUM
ajfsoa-341	72	34	to	to	ADP
ajfsoa-341	72	35	the	the	DET
ajfsoa-341	72	36	intestinal	intestinal	ADJ
ajfsoa-341	72	37	tract	tract	NOUN
ajfsoa-341	72	38	,	,	PUNCT
ajfsoa-341	72	39	interference	interference	NOUN
ajfsoa-341	72	40	with	with	ADP
ajfsoa-341	72	41	the	the	DET
ajfsoa-341	72	42	absorption	absorption	NOUN
ajfsoa-341	72	43	of	of	ADP
ajfsoa-341	72	44	iron	iron	NOUN
ajfsoa-341	72	45	and	and	CCONJ
ajfsoa-341	72	46	a	a	DET
ajfsoa-341	72	47	possible	possible	ADJ
ajfsoa-341	72	48	carcinogenic	carcinogenic	ADJ
ajfsoa-341	72	49	effect	effect	NOUN
ajfsoa-341	72	50	(	(	PUNCT
ajfsoa-341	72	51	butler	butler	NOUN
ajfsoa-341	72	52	,	,	PUNCT
ajfsoa-341	72	53	1989	1989	NUM
ajfsoa-341	72	54	)	)	PUNCT
ajfsoa-341	72	55	.	.	PUNCT
ajfsoa-341	73	1	the	the	DET
ajfsoa-341	73	2	amounts	amount	NOUN
ajfsoa-341	73	3	of	of	ADP
ajfsoa-341	73	4	phytates	phytate	NOUN
ajfsoa-341	73	5	,	,	PUNCT
ajfsoa-341	73	6	oxalates	oxalate	NOUN
ajfsoa-341	73	7	and	and	CCONJ
ajfsoa-341	73	8	tannins	tannin	NOUN
ajfsoa-341	73	9	in	in	ADP
ajfsoa-341	73	10	the	the	DET
ajfsoa-341	73	11	vegetables	vegetable	NOUN
ajfsoa-341	73	12	(	(	PUNCT
ajfsoa-341	73	13	table	table	NOUN
ajfsoa-341	73	14	2	2	NUM
ajfsoa-341	73	15	)	)	PUNCT
ajfsoa-341	73	16	were	be	AUX
ajfsoa-341	73	17	well	well	ADV
ajfsoa-341	73	18	below	below	ADP
ajfsoa-341	73	19	the	the	DET
ajfsoa-341	73	20	range	range	NOUN
ajfsoa-341	73	21	of	of	ADP
ajfsoa-341	73	22	values	value	NOUN
ajfsoa-341	73	23	that	that	PRON
ajfsoa-341	73	24	would	would	AUX
ajfsoa-341	73	25	adversely	adversely	ADV
ajfsoa-341	73	26	affect	affect	VERB
ajfsoa-341	73	27	their	their	PRON
ajfsoa-341	73	28	nutritional	nutritional	ADJ
ajfsoa-341	73	29	values	value	NOUN
ajfsoa-341	73	30	or	or	CCONJ
ajfsoa-341	73	31	cause	cause	VERB
ajfsoa-341	73	32	any	any	PRON
ajfsoa-341	73	33	of	of	ADP
ajfsoa-341	73	34	the	the	DET
ajfsoa-341	73	35	toxic	toxic	ADJ
ajfsoa-341	73	36	effects	effect	NOUN
ajfsoa-341	73	37	associated	associate	VERB
ajfsoa-341	73	38	with	with	ADP
ajfsoa-341	73	39	the	the	DET
ajfsoa-341	73	40	antinutrients	antinutrient	NOUN
ajfsoa-341	73	41	.	.	PUNCT
ajfsoa-341	74	1	table	table	NOUN
ajfsoa-341	74	2	3	3	NUM
ajfsoa-341	74	3	shows	show	VERB
ajfsoa-341	74	4	the	the	DET
ajfsoa-341	74	5	amino	amino	NOUN
ajfsoa-341	74	6	acid	acid	NOUN
ajfsoa-341	74	7	composition	composition	NOUN
ajfsoa-341	74	8	of	of	ADP
ajfsoa-341	74	9	the	the	DET
ajfsoa-341	74	10	h.	h.	PROPN
ajfsoa-341	74	11	cannabinus	cannabinus	PROPN
ajfsoa-341	74	12	and	and	CCONJ
ajfsoa-341	74	13	h.	h.	PROPN
ajfsoa-341	74	14	barteri	barteri	PROPN
ajfsoa-341	74	15	.	.	PUNCT
ajfsoa-341	75	1	seventeen	seventeen	NUM
ajfsoa-341	75	2	amino	amino	ADJ
ajfsoa-341	75	3	acids	acid	NOUN
ajfsoa-341	75	4	were	be	AUX
ajfsoa-341	75	5	found	find	VERB
ajfsoa-341	75	6	in	in	ADP
ajfsoa-341	75	7	varying	vary	VERB
ajfsoa-341	75	8	proportions	proportion	NOUN
ajfsoa-341	75	9	in	in	ADP
ajfsoa-341	75	10	the	the	DET
ajfsoa-341	75	11	vegetables	vegetable	NOUN
ajfsoa-341	75	12	.	.	PUNCT
ajfsoa-341	76	1	all	all	DET
ajfsoa-341	76	2	the	the	DET
ajfsoa-341	76	3	essential	essential	ADJ
ajfsoa-341	76	4	amino	amino	ADJ
ajfsoa-341	76	5	acids	acid	NOUN
ajfsoa-341	76	6	were	be	AUX
ajfsoa-341	76	7	present	present	ADJ
ajfsoa-341	76	8	.	.	PUNCT
ajfsoa-341	77	1	the	the	DET
ajfsoa-341	77	2	proportions	proportion	NOUN
ajfsoa-341	77	3	of	of	ADP
ajfsoa-341	77	4	the	the	DET
ajfsoa-341	77	5	essential	essential	ADJ
ajfsoa-341	77	6	amino	amino	ADJ
ajfsoa-341	77	7	acids	acid	NOUN
ajfsoa-341	77	8	in	in	ADP
ajfsoa-341	77	9	the	the	DET
ajfsoa-341	77	10	vegetables	vegetable	NOUN
ajfsoa-341	77	11	were	be	AUX
ajfsoa-341	77	12	compared	compare	VERB
ajfsoa-341	77	13	with	with	ADP
ajfsoa-341	77	14	the	the	DET
ajfsoa-341	77	15	who	who	PRON
ajfsoa-341	77	16	/	/	SYM
ajfsoa-341	77	17	fao	fao	NOUN
ajfsoa-341	77	18	protein	protein	NOUN
ajfsoa-341	77	19	standard	standard	NOUN
ajfsoa-341	77	20	(	(	PUNCT
ajfsoa-341	77	21	table	table	NOUN
ajfsoa-341	77	22	4	4	NUM
ajfsoa-341	77	23	)	)	PUNCT
ajfsoa-341	77	24	.	.	PUNCT
ajfsoa-341	78	1	with	with	ADP
ajfsoa-341	78	2	few	few	ADJ
ajfsoa-341	78	3	exceptions	exception	NOUN
ajfsoa-341	78	4	,	,	PUNCT
ajfsoa-341	78	5	the	the	DET
ajfsoa-341	78	6	essential	essential	ADJ
ajfsoa-341	78	7	amino	amino	ADJ
ajfsoa-341	78	8	acids	acid	NOUN
ajfsoa-341	78	9	in	in	ADP
ajfsoa-341	78	10	both	both	DET
ajfsoa-341	78	11	vegetables	vegetable	NOUN
ajfsoa-341	78	12	compared	compare	VERB
ajfsoa-341	78	13	favourably	favourably	ADV
ajfsoa-341	78	14	with	with	ADP
ajfsoa-341	78	15	the	the	DET
ajfsoa-341	78	16	who	who	PRON
ajfsoa-341	78	17	protein	protein	NOUN
ajfsoa-341	78	18	standard	standard	NOUN
ajfsoa-341	78	19	.	.	PUNCT
ajfsoa-341	79	1	h.	h.	PROPN
ajfsoa-341	79	2	cannabinus	cannabinus	PROPN
ajfsoa-341	79	3	had	have	VERB
ajfsoa-341	79	4	a	a	DET
ajfsoa-341	79	5	ranking	ranking	NOUN
ajfsoa-341	79	6	of	of	ADP
ajfsoa-341	79	7	above	above	ADP
ajfsoa-341	79	8	100	100	NUM
ajfsoa-341	79	9	%	%	NOUN
ajfsoa-341	79	10	for	for	ADP
ajfsoa-341	79	11	threonine	threonine	NOUN
ajfsoa-341	79	12	,	,	PUNCT
ajfsoa-341	79	13	leucine	leucine	NOUN
ajfsoa-341	79	14	,	,	PUNCT
ajfsoa-341	79	15	tyrosine	tyrosine	NOUN
ajfsoa-341	79	16	and	and	CCONJ
ajfsoa-341	79	17	phenylalanine	phenylalanine	NOUN
ajfsoa-341	79	18	in	in	ADP
ajfsoa-341	79	19	comparison	comparison	NOUN
ajfsoa-341	79	20	to	to	ADP
ajfsoa-341	79	21	the	the	DET
ajfsoa-341	79	22	who	who	PRON
ajfsoa-341	79	23	standard	standard	NOUN
ajfsoa-341	79	24	.	.	PUNCT
ajfsoa-341	79	25	lysine	lysine	PROPN
ajfsoa-341	79	26	,	,	PUNCT
ajfsoa-341	79	27	valine	valine	NOUN
ajfsoa-341	79	28	and	and	CCONJ
ajfsoa-341	79	29	isoleucine	isoleucine	NOUN
ajfsoa-341	79	30	also	also	ADV
ajfsoa-341	79	31	had	have	VERB
ajfsoa-341	79	32	high	high	ADJ
ajfsoa-341	79	33	scores	score	NOUN
ajfsoa-341	79	34	:	:	PUNCT
ajfsoa-341	79	35	97	97	NUM
ajfsoa-341	79	36	,	,	PUNCT
ajfsoa-341	79	37	91	91	NUM
ajfsoa-341	79	38	and	and	CCONJ
ajfsoa-341	79	39	67	67	NUM
ajfsoa-341	79	40	%	%	NOUN
ajfsoa-341	79	41	,	,	PUNCT
ajfsoa-341	79	42	respectively	respectively	ADV
ajfsoa-341	79	43	.	.	PUNCT
ajfsoa-341	80	1	only	only	ADV
ajfsoa-341	80	2	methionine	methionine	NOUN
ajfsoa-341	80	3	and	and	CCONJ
ajfsoa-341	80	4	cysteine	cysteine	NOUN
ajfsoa-341	80	5	in	in	ADP
ajfsoa-341	80	6	h.	h.	PROPN
ajfsoa-341	80	7	cannabinus	cannabinus	PROPN
ajfsoa-341	80	8	ranked	rank	VERB
ajfsoa-341	80	9	below	below	ADP
ajfsoa-341	80	10	50	50	NUM
ajfsoa-341	80	11	%	%	NOUN
ajfsoa-341	80	12	.	.	PUNCT
ajfsoa-341	81	1	in	in	ADP
ajfsoa-341	81	2	h.	h.	PROPN
ajfsoa-341	81	3	barteri	barteri	PROPN
ajfsoa-341	81	4	the	the	DET
ajfsoa-341	81	5	essential	essential	ADJ
ajfsoa-341	81	6	amino	amino	ADJ
ajfsoa-341	81	7	acids	acid	NOUN
ajfsoa-341	81	8	were	be	AUX
ajfsoa-341	81	9	also	also	ADV
ajfsoa-341	81	10	present	present	ADJ
ajfsoa-341	81	11	in	in	ADP
ajfsoa-341	81	12	good	good	ADJ
ajfsoa-341	81	13	quantities	quantity	NOUN
ajfsoa-341	81	14	.	.	PUNCT
ajfsoa-341	82	1	leucine	leucine	NOUN
ajfsoa-341	82	2	,	,	PUNCT
ajfsoa-341	82	3	tyrosine	tyrosine	NOUN
ajfsoa-341	82	4	and	and	CCONJ
ajfsoa-341	82	5	phenylalanine	phenylalanine	NOUN
ajfsoa-341	82	6	scored	score	VERB
ajfsoa-341	82	7	above	above	ADP
ajfsoa-341	82	8	100	100	NUM
ajfsoa-341	82	9	%	%	NOUN
ajfsoa-341	82	10	.	.	PUNCT
ajfsoa-341	83	1	with	with	ADP
ajfsoa-341	83	2	the	the	DET
ajfsoa-341	83	3	exception	exception	NOUN
ajfsoa-341	83	4	of	of	ADP
ajfsoa-341	83	5	cysteine	cysteine	NOUN
ajfsoa-341	83	6	and	and	CCONJ
ajfsoa-341	83	7	methionine	methionine	NOUN
ajfsoa-341	83	8	,	,	PUNCT
ajfsoa-341	83	9	the	the	DET
ajfsoa-341	83	10	remaining	remain	VERB
ajfsoa-341	83	11	essential	essential	ADJ
ajfsoa-341	83	12	amino	amino	NOUN
ajfsoa-341	83	13	acids	acid	NOUN
ajfsoa-341	83	14	had	have	VERB
ajfsoa-341	83	15	a	a	DET
ajfsoa-341	83	16	ranking	ranking	NOUN
ajfsoa-341	83	17	of	of	ADP
ajfsoa-341	83	18	above	above	ADP
ajfsoa-341	83	19	50	50	NUM
ajfsoa-341	83	20	%	%	NOUN
ajfsoa-341	83	21	in	in	ADP
ajfsoa-341	83	22	comparison	comparison	NOUN
ajfsoa-341	83	23	to	to	ADP
ajfsoa-341	83	24	the	the	DET
ajfsoa-341	83	25	standard	standard	NOUN
ajfsoa-341	83	26	.	.	PUNCT
ajfsoa-341	84	1	these	these	DET
ajfsoa-341	84	2	results	result	NOUN
ajfsoa-341	84	3	support	support	VERB
ajfsoa-341	84	4	the	the	DET
ajfsoa-341	84	5	claim	claim	NOUN
ajfsoa-341	84	6	that	that	SCONJ
ajfsoa-341	84	7	the	the	DET
ajfsoa-341	84	8	protein	protein	NOUN
ajfsoa-341	84	9	in	in	ADP
ajfsoa-341	84	10	leafy	leafy	ADJ
ajfsoa-341	84	11	vegetables	vegetable	NOUN
ajfsoa-341	84	12	although	although	SCONJ
ajfsoa-341	84	13	low	low	ADJ
ajfsoa-341	84	14	,	,	PUNCT
ajfsoa-341	84	15	is	be	AUX
ajfsoa-341	84	16	of	of	ADP
ajfsoa-341	84	17	a	a	DET
ajfsoa-341	84	18	very	very	ADV
ajfsoa-341	84	19	high	high	ADJ
ajfsoa-341	84	20	grade	grade	NOUN
ajfsoa-341	84	21	(	(	PUNCT
ajfsoa-341	84	22	okaka	okaka	NOUN
ajfsoa-341	84	23	et	et	PROPN
ajfsoa-341	84	24	al	al	PROPN
ajfsoa-341	84	25	.	.	PROPN
ajfsoa-341	84	26	,	,	PUNCT
ajfsoa-341	84	27	2002	2002	NUM
ajfsoa-341	84	28	)	)	PUNCT
ajfsoa-341	84	29	.	.	PUNCT
ajfsoa-341	85	1	conclusion	conclusion	NOUN
ajfsoa-341	85	2	this	this	DET
ajfsoa-341	85	3	study	study	NOUN
ajfsoa-341	85	4	reveals	reveal	VERB
ajfsoa-341	85	5	that	that	SCONJ
ajfsoa-341	85	6	the	the	DET
ajfsoa-341	85	7	leaves	leave	NOUN
ajfsoa-341	85	8	of	of	ADP
ajfsoa-341	85	9	h.	h.	PROPN
ajfsoa-341	85	10	cannabinus	cannabinus	PROPN
ajfsoa-341	85	11	and	and	CCONJ
ajfsoa-341	85	12	h.	h.	PROPN
ajfsoa-341	85	13	barteri	barteri	PROPN
ajfsoa-341	85	14	can	can	AUX
ajfsoa-341	85	15	serve	serve	VERB
ajfsoa-341	85	16	as	as	ADP
ajfsoa-341	85	17	good	good	ADJ
ajfsoa-341	85	18	sources	source	NOUN
ajfsoa-341	85	19	of	of	ADP
ajfsoa-341	85	20	food	food	NOUN
ajfsoa-341	85	21	nutrients	nutrient	NOUN
ajfsoa-341	85	22	for	for	ADP
ajfsoa-341	85	23	man	man	NOUN
ajfsoa-341	85	24	.	.	PUNCT
ajfsoa-341	86	1	fibre	fibre	NOUN
ajfsoa-341	86	2	diets	diet	NOUN
ajfsoa-341	86	3	promote	promote	VERB
ajfsoa-341	86	4	the	the	DET
ajfsoa-341	86	5	wave	wave	NOUN
ajfsoa-341	86	6	-	-	PUNCT
ajfsoa-341	86	7	like	like	ADJ
ajfsoa-341	86	8	contractions	contraction	NOUN
ajfsoa-341	86	9	that	that	PRON
ajfsoa-341	86	10	move	move	VERB
ajfsoa-341	86	11	food	food	NOUN
ajfsoa-341	86	12	through	through	ADP
ajfsoa-341	86	13	the	the	DET
ajfsoa-341	86	14	intestine	intestine	NOUN
ajfsoa-341	86	15	,	,	PUNCT
ajfsoa-341	86	16	thus	thus	ADV
ajfsoa-341	86	17	easing	ease	VERB
ajfsoa-341	86	18	the	the	DET
ajfsoa-341	86	19	passage	passage	NOUN
ajfsoa-341	86	20	of	of	ADP
ajfsoa-341	86	21	waste	waste	NOUN
ajfsoa-341	86	22	.	.	PUNCT
ajfsoa-341	87	1	it	it	PRON
ajfsoa-341	87	2	also	also	ADV
ajfsoa-341	87	3	lowers	lower	VERB
ajfsoa-341	87	4	cholesterol	cholesterol	NOUN
ajfsoa-341	87	5	level	level	NOUN
ajfsoa-341	87	6	in	in	ADP
ajfsoa-341	87	7	the	the	DET
ajfsoa-341	87	8	blood	blood	NOUN
ajfsoa-341	87	9	,	,	PUNCT
ajfsoa-341	87	10	reduces	reduce	VERB
ajfsoa-341	87	11	the	the	DET
ajfsoa-341	87	12	risk	risk	NOUN
ajfsoa-341	87	13	of	of	ADP
ajfsoa-341	87	14	various	various	ADJ
ajfsoa-341	87	15	cancers	cancer	NOUN
ajfsoa-341	87	16	,	,	PUNCT
ajfsoa-341	87	17	bowel	bowel	NOUN
ajfsoa-341	87	18	disease	disease	NOUN
ajfsoa-341	87	19	and	and	CCONJ
ajfsoa-341	87	20	improves	improve	VERB
ajfsoa-341	87	21	general	general	ADJ
ajfsoa-341	87	22	health	health	NOUN
ajfsoa-341	87	23	and	and	CCONJ
ajfsoa-341	87	24	well	well	ADV
ajfsoa-341	87	25	being	be	AUX
ajfsoa-341	87	26	(	(	PUNCT
ajfsoa-341	87	27	eromosele	eromosele	PROPN
ajfsoa-341	87	28	and	and	CCONJ
ajfsoa-341	87	29	eromosele	eromosele	PROPN
ajfsoa-341	87	30	,	,	PUNCT
ajfsoa-341	87	31	1993	1993	NUM
ajfsoa-341	87	32	)	)	PUNCT
ajfsoa-341	87	33	.	.	PUNCT
ajfsoa-341	88	1	the	the	DET
ajfsoa-341	88	2	high	high	ADJ
ajfsoa-341	88	3	fibre	fibre	NOUN
ajfsoa-341	88	4	contents	content	NOUN
ajfsoa-341	88	5	of	of	ADP
ajfsoa-341	88	6	h.	h.	PROPN
ajfsoa-341	88	7	barteri	barteri	PROPN
ajfsoa-341	88	8	(	(	PUNCT
ajfsoa-341	88	9	33.04	33.04	NUM
ajfsoa-341	88	10	%	%	NOUN
ajfsoa-341	88	11	)	)	PUNCT
ajfsoa-341	88	12	therefore	therefore	ADV
ajfsoa-341	88	13	,	,	PUNCT
ajfsoa-341	88	14	will	will	AUX
ajfsoa-341	88	15	make	make	VERB
ajfsoa-341	88	16	it	it	PRON
ajfsoa-341	88	17	highly	highly	ADV
ajfsoa-341	88	18	beneficial	beneficial	ADJ
ajfsoa-341	88	19	in	in	ADP
ajfsoa-341	88	20	the	the	DET
ajfsoa-341	88	21	diet	diet	NOUN
ajfsoa-341	88	22	.	.	PUNCT
ajfsoa-341	89	1	both	both	DET
ajfsoa-341	89	2	vegetables	vegetable	NOUN
ajfsoa-341	89	3	contained	contain	VERB
ajfsoa-341	89	4	high	high	ADJ
ajfsoa-341	89	5	percentages	percentage	NOUN
ajfsoa-341	89	6	of	of	ADP
ajfsoa-341	89	7	the	the	DET
ajfsoa-341	89	8	essential	essential	ADJ
ajfsoa-341	89	9	amino	amino	ADJ
ajfsoa-341	89	10	acids	acid	NOUN
ajfsoa-341	89	11	except	except	SCONJ
ajfsoa-341	89	12	methionine	methionine	NOUN
ajfsoa-341	89	13	and	and	CCONJ
ajfsoa-341	89	14	cysteine	cysteine	NOUN
ajfsoa-341	89	15	,	,	PUNCT
ajfsoa-341	89	16	which	which	PRON
ajfsoa-341	89	17	are	be	AUX
ajfsoa-341	89	18	commonly	commonly	ADV
ajfsoa-341	89	19	deficient	deficient	ADJ
ajfsoa-341	89	20	in	in	ADP
ajfsoa-341	89	21	green	green	ADJ
ajfsoa-341	89	22	leafy	leafy	ADJ
ajfsoa-341	89	23	vegetables	vegetable	NOUN
ajfsoa-341	89	24	.	.	PUNCT
ajfsoa-341	90	1	the	the	DET
ajfsoa-341	90	2	anti	anti	ADJ
ajfsoa-341	90	3	-	-	ADJ
ajfsoa-341	90	4	nutritional	nutritional	ADJ
ajfsoa-341	90	5	levels	level	NOUN
ajfsoa-341	90	6	of	of	ADP
ajfsoa-341	90	7	the	the	DET
ajfsoa-341	90	8	leaves	leave	NOUN
ajfsoa-341	90	9	were	be	AUX
ajfsoa-341	90	10	generally	generally	ADV
ajfsoa-341	90	11	lowtherefore	lowtherefore	VERB
ajfsoa-341	90	12	the	the	DET
ajfsoa-341	90	13	nutritional	nutritional	ADJ
ajfsoa-341	90	14	value	value	NOUN
ajfsoa-341	90	15	of	of	ADP
ajfsoa-341	90	16	the	the	DET
ajfsoa-341	90	17	vegetables	vegetable	NOUN
ajfsoa-341	90	18	will	will	AUX
ajfsoa-341	90	19	not	not	PART
ajfsoa-341	90	20	be	be	AUX
ajfsoa-341	90	21	affected	affect	VERB
ajfsoa-341	90	22	.	.	PUNCT
ajfsoa-341	91	1	these	these	DET
ajfsoa-341	91	2	results	result	NOUN
ajfsoa-341	91	3	re	re	VERB
ajfsoa-341	91	4	-	-	VERB
ajfsoa-341	91	5	enforce	enforce	VERB
ajfsoa-341	91	6	the	the	DET
ajfsoa-341	91	7	growing	grow	VERB
ajfsoa-341	91	8	awareness	awareness	NOUN
ajfsoa-341	91	9	that	that	PRON
ajfsoa-341	91	10	wild	wild	ADJ
ajfsoa-341	91	11	and	and	CCONJ
ajfsoa-341	91	12	semi	semi	ADJ
ajfsoa-341	91	13	-	-	ADJ
ajfsoa-341	91	14	wild	wild	ADJ
ajfsoa-341	91	15	vegetables	vegetable	NOUN
ajfsoa-341	91	16	can	can	AUX
ajfsoa-341	91	17	contribute	contribute	VERB
ajfsoa-341	91	18	useful	useful	ADJ
ajfsoa-341	91	19	amounts	amount	NOUN
ajfsoa-341	91	20	of	of	ADP
ajfsoa-341	91	21	essential	essential	ADJ
ajfsoa-341	91	22	nutrients	nutrient	NOUN
ajfsoa-341	91	23	including	include	VERB
ajfsoa-341	91	24	amino	amino	ADJ
ajfsoa-341	91	25	acids	acid	NOUN
ajfsoa-341	91	26	to	to	ADP
ajfsoa-341	91	27	human	human	ADJ
ajfsoa-341	91	28	diets	diet	NOUN
ajfsoa-341	91	29	.	.	PUNCT
ajfsoa-341	92	1	although	although	SCONJ
ajfsoa-341	92	2	this	this	DET
ajfsoa-341	92	3	study	study	NOUN
ajfsoa-341	92	4	has	have	AUX
ajfsoa-341	92	5	revealed	reveal	VERB
ajfsoa-341	92	6	much	much	ADJ
ajfsoa-341	92	7	about	about	ADP
ajfsoa-341	92	8	the	the	DET
ajfsoa-341	92	9	nutritional	nutritional	ADJ
ajfsoa-341	92	10	value	value	NOUN
ajfsoa-341	92	11	of	of	ADP
ajfsoa-341	92	12	the	the	DET
ajfsoa-341	92	13	leaves	leave	NOUN
ajfsoa-341	92	14	of	of	ADP
ajfsoa-341	92	15	h.	h.	PROPN
ajfsoa-341	92	16	cannabinus	cannabinus	PROPN
ajfsoa-341	92	17	and	and	CCONJ
ajfsoa-341	92	18	h.	h.	PROPN
ajfsoa-341	92	19	barteri	barteri	PROPN
ajfsoa-341	92	20	,	,	PUNCT
ajfsoa-341	92	21	additional	additional	ADJ
ajfsoa-341	92	22	knowledge	knowledge	NOUN
ajfsoa-341	92	23	remains	remain	VERB
ajfsoa-341	92	24	to	to	PART
ajfsoa-341	92	25	be	be	AUX
ajfsoa-341	92	26	secured	secure	VERB
ajfsoa-341	92	27	.	.	PUNCT
ajfsoa-341	93	1	there	there	PRON
ajfsoa-341	93	2	is	be	VERB
ajfsoa-341	93	3	need	need	NOUN
ajfsoa-341	93	4	to	to	PART
ajfsoa-341	93	5	determine	determine	VERB
ajfsoa-341	93	6	vitamins	vitamin	NOUN
ajfsoa-341	93	7	and	and	CCONJ
ajfsoa-341	93	8	minerals	mineral	NOUN
ajfsoa-341	93	9	present	present	ADJ
ajfsoa-341	93	10	in	in	ADP
ajfsoa-341	93	11	the	the	DET
ajfsoa-341	93	12	vegetables	vegetable	NOUN
ajfsoa-341	93	13	.	.	PUNCT
ajfsoa-341	94	1	the	the	DET
ajfsoa-341	94	2	effect	effect	NOUN
ajfsoa-341	94	3	of	of	ADP
ajfsoa-341	94	4	cooking	cooking	NOUN
ajfsoa-341	94	5	procedures	procedure	NOUN
ajfsoa-341	94	6	on	on	ADP
ajfsoa-341	94	7	nutrient	nutrient	ADJ
ajfsoa-341	94	8	availability	availability	NOUN
ajfsoa-341	94	9	of	of	ADP
ajfsoa-341	94	10	the	the	DET
ajfsoa-341	94	11	vegetables	vegetable	NOUN
ajfsoa-341	94	12	also	also	ADV
ajfsoa-341	94	13	needs	need	VERB
ajfsoa-341	94	14	to	to	PART
ajfsoa-341	94	15	be	be	AUX
ajfsoa-341	94	16	studied	study	VERB
ajfsoa-341	94	17	.	.	PUNCT
ajfsoa-341	95	1	these	these	DET
ajfsoa-341	95	2	investigations	investigation	NOUN
ajfsoa-341	95	3	would	would	AUX
ajfsoa-341	95	4	provide	provide	VERB
ajfsoa-341	95	5	a	a	DET
ajfsoa-341	95	6	more	more	ADV
ajfsoa-341	95	7	complete	complete	ADJ
ajfsoa-341	95	8	picture	picture	NOUN
ajfsoa-341	95	9	of	of	ADP
ajfsoa-341	95	10	the	the	DET
ajfsoa-341	95	11	nutritional	nutritional	ADJ
ajfsoa-341	95	12	significance	significance	NOUN
ajfsoa-341	95	13	of	of	ADP
ajfsoa-341	95	14	the	the	DET
ajfsoa-341	95	15	vegetables	vegetable	NOUN
ajfsoa-341	95	16	.	.	PUNCT
ajfsoa-341	96	1	reference	reference	NOUN
ajfsoa-341	96	2	aletor	aletor	NOUN
ajfsoa-341	96	3	mva	mva	PROPN
ajfsoa-341	96	4	,	,	PUNCT
ajfsoa-341	96	5	adeogun	adeogun	ADP
ajfsoa-341	96	6	oa	oa	PROPN
ajfsoa-341	96	7	(	(	PUNCT
ajfsoa-341	96	8	1995	1995	NUM
ajfsoa-341	96	9	)	)	PUNCT
ajfsoa-341	96	10	.	.	PUNCT
ajfsoa-341	97	1	nutrient	nutrient	NOUN
ajfsoa-341	97	2	and	and	CCONJ
ajfsoa-341	97	3	anti	anti	ADJ
ajfsoa-341	97	4	-	-	ADJ
ajfsoa-341	97	5	nutrient	nutrient	ADJ
ajfsoa-341	97	6	components	component	NOUN
ajfsoa-341	97	7	of	of	ADP
ajfsoa-341	97	8	some	some	DET
ajfsoa-341	97	9	tropical	tropical	ADJ
ajfsoa-341	97	10	vegetables	vegetable	NOUN
ajfsoa-341	97	11	.	.	PUNCT
ajfsoa-341	98	1	food	food	NOUN
ajfsoa-341	98	2	chem	chem	NOUN
ajfsoa-341	98	3	.	.	PUNCT
ajfsoa-341	99	1	53	53	NUM
ajfsoa-341	99	2	:	:	SYM
ajfsoa-341	99	3	375	375	NUM
ajfsoa-341	99	4	-	-	SYM
ajfsoa-341	99	5	379	379	NUM
ajfsoa-341	99	6	.	.	PUNCT
ajfsoa-341	100	1	bokhari	bokhari	PROPN
ajfsoa-341	100	2	mh	mh	PROPN
ajfsoa-341	100	3	,	,	PUNCT
ajfsoa-341	100	4	ahmed	ahmed	PROPN
ajfsoa-341	100	5	mj	mj	PROPN
ajfsoa-341	100	6	(	(	PUNCT
ajfsoa-341	100	7	1979	1979	NUM
ajfsoa-341	100	8	)	)	PUNCT
ajfsoa-341	100	9	.	.	PUNCT
ajfsoa-341	101	1	food	food	NOUN
ajfsoa-341	101	2	plants	plant	NOUN
ajfsoa-341	101	3	in	in	ADP
ajfsoa-341	101	4	borno	borno	PROPN
ajfsoa-341	101	5	state	state	PROPN
ajfsoa-341	101	6	nigeria	nigeria	PROPN
ajfsoa-341	101	7	,	,	PUNCT
ajfsoa-341	101	8	university	university	NOUN
ajfsoa-341	101	9	press	press	NOUN
ajfsoa-341	101	10	,	,	PUNCT
ajfsoa-341	101	11	maiduguri	maiduguri	PROPN
ajfsoa-341	101	12	,	,	PUNCT
ajfsoa-341	101	13	nigeria	nigeria	PROPN
ajfsoa-341	101	14	pp	pp	ADJ
ajfsoa-341	101	15	.	.	PUNCT
ajfsoa-341	102	1	20	20	NUM
ajfsoa-341	102	2	-	-	SYM
ajfsoa-341	102	3	43	43	NUM
ajfsoa-341	102	4	.	.	PUNCT
ajfsoa-341	103	1	butler	butler	PROPN
ajfsoa-341	103	2	lg	lg	PROPN
ajfsoa-341	103	3	(	(	PUNCT
ajfsoa-341	103	4	1989	1989	NUM
ajfsoa-341	103	5	)	)	PUNCT
ajfsoa-341	103	6	.	.	PUNCT
ajfsoa-341	104	1	effects	effect	NOUN
ajfsoa-341	104	2	of	of	ADP
ajfsoa-341	104	3	condensed	condense	VERB
ajfsoa-341	104	4	tannin	tannin	NOUN
ajfsoa-341	104	5	on	on	ADP
ajfsoa-341	104	6	animal	animal	NOUN
ajfsoa-341	104	7	nutrition	nutrition	NOUN
ajfsoa-341	104	8	,	,	PUNCT
ajfsoa-341	104	9	in	in	ADP
ajfsoa-341	104	10	:	:	PUNCT
ajfsoa-341	104	11	“	"	PUNCT
ajfsoa-341	104	12	chemistry	chemistry	NOUN
ajfsoa-341	104	13	and	and	CCONJ
ajfsoa-341	104	14	significance	significance	NOUN
ajfsoa-341	104	15	of	of	ADP
ajfsoa-341	104	16	condensed	condense	VERB
ajfsoa-341	104	17	tannin	tannin	NOUN
ajfsoa-341	104	18	”	"	PUNCT
ajfsoa-341	104	19	hemmingway	hemmingway	PROPN
ajfsoa-341	104	20	rw	rw	PROPN
ajfsoa-341	104	21	,	,	PUNCT
ajfsoa-341	104	22	karehesy	karehesy	PROPN
ajfsoa-341	104	23	jj	jj	PROPN
ajfsoa-341	104	24	,	,	PUNCT
ajfsoa-341	104	25	edition	edition	NOUN
ajfsoa-341	104	26	plenum	plenum	PROPN
ajfsoa-341	104	27	press	press	PROPN
ajfsoa-341	104	28	new	new	PROPN
ajfsoa-341	104	29	york	york	PROPN
ajfsoa-341	104	30	,	,	PUNCT
ajfsoa-341	104	31	u.s.a	u.s.a	PROPN
ajfsoa-341	104	32	.	.	PUNCT
ajfsoa-341	105	1	pp	pp	ADJ
ajfsoa-341	105	2	.	.	PUNCT
ajfsoa-341	106	1	391402	391402	NUM
ajfsoa-341	106	2	.	.	PUNCT
ajfsoa-341	107	1	cocks	cock	NOUN
ajfsoa-341	107	2	lv	lv	PROPN
ajfsoa-341	107	3	,	,	PUNCT
ajfsoa-341	107	4	pede	pede	NOUN
ajfsoa-341	107	5	c	c	PROPN
ajfsoa-341	107	6	(	(	PUNCT
ajfsoa-341	107	7	1996	1996	NUM
ajfsoa-341	107	8	)	)	PUNCT
ajfsoa-341	107	9	.	.	PUNCT
ajfsoa-341	108	1	laboratory	laboratory	NOUN
ajfsoa-341	108	2	handbook	handbook	NOUN
ajfsoa-341	108	3	for	for	ADP
ajfsoa-341	108	4	oil	oil	NOUN
ajfsoa-341	108	5	and	and	CCONJ
ajfsoa-341	108	6	fat	fat	ADJ
ajfsoa-341	108	7	analysis	analysis	NOUN
ajfsoa-341	108	8	”	"	PUNCT
ajfsoa-341	108	9	,	,	PUNCT
ajfsoa-341	108	10	london	london	PROPN
ajfsoa-341	108	11	,	,	PUNCT
ajfsoa-341	108	12	new	new	PROPN
ajfsoa-341	108	13	york	york	PROPN
ajfsoa-341	108	14	,	,	PUNCT
ajfsoa-341	108	15	academic	academic	ADJ
ajfsoa-341	108	16	press	press	NOUN
ajfsoa-341	108	17	pp	pp	X
ajfsoa-341	108	18	.	.	PUNCT
ajfsoa-341	109	1	30	30	NUM
ajfsoa-341	109	2	-	-	SYM
ajfsoa-341	109	3	130	130	NUM
ajfsoa-341	109	4	.	.	PUNCT
ajfsoa-341	110	1	duke	duke	PROPN
ajfsoa-341	110	2	ja	ja	PROPN
ajfsoa-341	110	3	,	,	PUNCT
ajfsoa-341	110	4	wian	wian	PROPN
ajfsoa-341	110	5	f	f	PROPN
ajfsoa-341	110	6	(	(	PUNCT
ajfsoa-341	110	7	1981	1981	NUM
ajfsoa-341	110	8	)	)	PUNCT
ajfsoa-341	110	9	.	.	PUNCT
ajfsoa-341	111	1	ecosystematic	ecosystematic	ADJ
ajfsoa-341	111	2	data	datum	NOUN
ajfsoa-341	111	3	on	on	ADP
ajfsoa-341	111	4	economic	economic	ADJ
ajfsoa-341	111	5	plants	plant	NOUN
ajfsoa-341	111	6	.	.	PUNCT
ajfsoa-341	112	1	quart	quart	NOUN
ajfsoa-341	112	2	.	.	PUNCT
ajfsoa-341	113	1	j.	j.	PROPN
ajfsoa-341	113	2	crude	crude	PROPN
ajfsoa-341	113	3	drug	drug	NOUN
ajfsoa-341	113	4	res	re	NOUN
ajfsoa-341	113	5	.	.	PUNCT
ajfsoa-341	114	1	17	17	NUM
ajfsoa-341	114	2	:	:	PUNCT
ajfsoa-341	114	3	3	3	NUM
ajfsoa-341	114	4	-	-	SYM
ajfsoa-341	114	5	5	5	NUM
ajfsoa-341	114	6	.	.	PUNCT
ajfsoa-341	115	1	eromosele	eromosele	PROPN
ajfsoa-341	115	2	ic	ic	PROPN
ajfsoa-341	115	3	,	,	PUNCT
ajfsoa-341	115	4	eromosele	eromosele	PROPN
ajfsoa-341	115	5	co	co	X
ajfsoa-341	115	6	(	(	PUNCT
ajfsoa-341	115	7	1993	1993	NUM
ajfsoa-341	115	8	)	)	PUNCT
ajfsoa-341	115	9	.	.	PUNCT
ajfsoa-341	116	1	studies	study	NOUN
ajfsoa-341	116	2	on	on	ADP
ajfsoa-341	116	3	the	the	DET
ajfsoa-341	116	4	chemical	chemical	NOUN
ajfsoa-341	116	5	properties	property	NOUN
ajfsoa-341	116	6	and	and	CCONJ
ajfsoa-341	116	7	physio	physio	NOUN
ajfsoa-341	116	8	-	-	PUNCT
ajfsoa-341	116	9	chemical	chemical	NOUN
ajfsoa-341	116	10	properties	property	NOUN
ajfsoa-341	116	11	of	of	ADP
ajfsoa-341	116	12	seeds	seed	NOUN
ajfsoa-341	116	13	of	of	ADP
ajfsoa-341	116	14	some	some	DET
ajfsoa-341	116	15	wild	wild	ADJ
ajfsoa-341	116	16	plants	plant	NOUN
ajfsoa-341	116	17	:	:	PUNCT
ajfsoa-341	116	18	j.	j.	PROPN
ajfsoa-341	116	19	plant	plant	PROPN
ajfsoa-341	116	20	food	food	NOUN
ajfsoa-341	116	21	hum	hum	NOUN
ajfsoa-341	116	22	.	.	PUNCT
ajfsoa-341	117	1	nutr	nutr	PROPN
ajfsoa-341	117	2	.	.	PUNCT
ajfsoa-341	118	1	(	(	PUNCT
ajfsoa-341	118	2	netherland	netherland	PROPN
ajfsoa-341	118	3	)	)	PUNCT
ajfsoa-341	118	4	.	.	PUNCT
ajfsoa-341	119	1	43	43	NUM
ajfsoa-341	119	2	:	:	PUNCT
ajfsoa-341	119	3	251	251	NUM
ajfsoa-341	119	4	-	-	SYM
ajfsoa-341	119	5	258	258	NUM
ajfsoa-341	119	6	.	.	PUNCT
ajfsoa-341	120	1	fao	fao	PROPN
ajfsoa-341	120	2	(	(	PUNCT
ajfsoa-341	120	3	1970	1970	NUM
ajfsoa-341	120	4	)	)	PUNCT
ajfsoa-341	120	5	.	.	PUNCT
ajfsoa-341	121	1	amino	amino	NOUN
ajfsoa-341	121	2	acid	acid	PROPN
ajfsoa-341	121	3	content	content	NOUN
ajfsoa-341	121	4	of	of	ADP
ajfsoa-341	121	5	foods	food	NOUN
ajfsoa-341	121	6	and	and	CCONJ
ajfsoa-341	121	7	biological	biological	ADJ
ajfsoa-341	121	8	data	datum	NOUN
ajfsoa-341	121	9	on	on	ADP
ajfsoa-341	121	10	proteins	protein	NOUN
ajfsoa-341	121	11	,	,	PUNCT
ajfsoa-341	121	12	food	food	NOUN
ajfsoa-341	121	13	and	and	CCONJ
ajfsoa-341	121	14	agricultural	agricultural	ADJ
ajfsoa-341	121	15	organization	organization	NOUN
ajfsoa-341	121	16	of	of	ADP
ajfsoa-341	121	17	the	the	DET
ajfsoa-341	121	18	united	united	PROPN
ajfsoa-341	121	19	nations	nations	PROPN
ajfsoa-341	121	20	,	,	PUNCT
ajfsoa-341	121	21	rome	rome	PROPN
ajfsoa-341	121	22	,	,	PUNCT
ajfsoa-341	121	23	italy	italy	PROPN
ajfsoa-341	121	24	p.	p.	NOUN
ajfsoa-341	121	25	285	285	NUM
ajfsoa-341	121	26	.	.	PUNCT
ajfsoa-341	122	1	nelson	nelson	PROPN
ajfsoa-341	122	2	ss	ss	PROPN
ajfsoa-341	122	3	(	(	PUNCT
ajfsoa-341	122	4	1994	1994	NUM
ajfsoa-341	122	5	)	)	PUNCT
ajfsoa-341	122	6	.	.	PUNCT
ajfsoa-341	123	1	introduction	introduction	NOUN
ajfsoa-341	123	2	to	to	ADP
ajfsoa-341	123	3	the	the	DET
ajfsoa-341	123	4	chemical	chemical	ADJ
ajfsoa-341	123	5	analysis	analysis	NOUN
ajfsoa-341	123	6	of	of	ADP
ajfsoa-341	123	7	foods	food	NOUN
ajfsoa-341	123	8	,	,	PUNCT
ajfsoa-341	123	9	jones	jones	NOUN
ajfsoa-341	123	10	and	and	CCONJ
ajfsoa-341	123	11	bartletes	bartlete	VERB
ajfsoa-341	123	12	publishers	publisher	NOUN
ajfsoa-341	123	13	,	,	PUNCT
ajfsoa-341	123	14	london	london	PROPN
ajfsoa-341	123	15	pp	pp	X
ajfsoa-341	123	16	.	.	PUNCT
ajfsoa-341	124	1	93	93	NUM
ajfsoa-341	124	2	-	-	SYM
ajfsoa-341	124	3	201	201	NUM
ajfsoa-341	124	4	.	.	PUNCT
ajfsoa-341	125	1	oguntona	oguntona	ADJ
ajfsoa-341	125	2	tcrb	tcrb	NOUN
ajfsoa-341	125	3	(	(	PUNCT
ajfsoa-341	125	4	1986	1986	NUM
ajfsoa-341	125	5	)	)	PUNCT
ajfsoa-341	125	6	.	.	PUNCT
ajfsoa-341	126	1	proximate	proximate	VERB
ajfsoa-341	126	2	composition	composition	NOUN
ajfsoa-341	126	3	of	of	ADP
ajfsoa-341	126	4	three	three	NUM
ajfsoa-341	126	5	leafy	leafy	ADJ
ajfsoa-341	126	6	vegetables	vegetable	NOUN
ajfsoa-341	126	7	commonly	commonly	ADV
ajfsoa-341	126	8	consumed	consume	VERB
ajfsoa-341	126	9	in	in	ADP
ajfsoa-341	126	10	north	north	PROPN
ajfsoa-341	126	11	eastern	eastern	PROPN
ajfsoa-341	126	12	nigeria	nigeria	PROPN
ajfsoa-341	126	13	.	.	PUNCT
ajfsoa-341	127	1	paper	paper	PROPN
ajfsoa-341	127	2	presented	present	VERB
ajfsoa-341	127	3	at	at	ADP
ajfsoa-341	127	4	the	the	DET
ajfsoa-341	127	5	1	1	NUM
ajfsoa-341	127	6	st	st	PROPN
ajfsoa-341	127	7	national	national	ADJ
ajfsoa-341	127	8	workshop	workshop	NOUN
ajfsoa-341	127	9	on	on	ADP
ajfsoa-341	127	10	food	food	NOUN
ajfsoa-341	127	11	composition	composition	NOUN
ajfsoa-341	127	12	at	at	ADP
ajfsoa-341	127	13	ibadan	ibadan	PROPN
ajfsoa-341	127	14	,	,	PUNCT
ajfsoa-341	127	15	nigeria	nigeria	PROPN
ajfsoa-341	127	16	pp	pp	ADJ
ajfsoa-341	127	17	.	.	PUNCT
ajfsoa-341	128	1	1	1	NUM
ajfsoa-341	128	2	-	-	SYM
ajfsoa-341	128	3	3	3	NUM
ajfsoa-341	128	4	.	.	PUNCT
ajfsoa-341	128	5	okaka	okaka	PROPN
ajfsoa-341	128	6	jc	jc	PROPN
ajfsoa-341	128	7	,	,	PUNCT
ajfsoa-341	128	8	akobundu	akobundu	PROPN
ajfsoa-341	128	9	ent	ent	PROPN
ajfsoa-341	128	10	,	,	PUNCT
ajfsoa-341	128	11	okaka	okaka	PROPN
ajfsoa-341	128	12	nc	nc	PROPN
ajfsoa-341	128	13	(	(	PUNCT
ajfsoa-341	128	14	2000	2000	NUM
ajfsoa-341	128	15	)	)	PUNCT
ajfsoa-341	128	16	.	.	PUNCT
ajfsoa-341	129	1	“	"	PUNCT
ajfsoa-341	129	2	human	human	ADJ
ajfsoa-341	129	3	nutrition	nutrition	NOUN
ajfsoa-341	129	4	,	,	PUNCT
ajfsoa-341	129	5	an	an	DET
ajfsoa-341	129	6	integrated	integrated	ADJ
ajfsoa-341	129	7	approach	approach	NOUN
ajfsoa-341	129	8	”	"	PUNCT
ajfsoa-341	129	9	,	,	PUNCT
ajfsoa-341	129	10	2	2	NUM
ajfsoa-341	129	11	nd	nd	NOUN
ajfsoa-341	129	12	edition	edition	NOUN
ajfsoa-341	129	13	,	,	PUNCT
ajfsoa-341	129	14	oc	oc	ADP
ajfsoa-341	129	15	janco	janco	NOUN
ajfsoa-341	129	16	academic	academic	ADJ
ajfsoa-341	129	17	publishers	publisher	NOUN
ajfsoa-341	129	18	,	,	PUNCT
ajfsoa-341	129	19	enugu	enugu	PROPN
ajfsoa-341	129	20	,	,	PUNCT
ajfsoa-341	129	21	nigeria	nigeria	PROPN
ajfsoa-341	129	22	pp	pp	ADJ
ajfsoa-341	129	23	.	.	PUNCT
ajfsoa-341	130	1	1	1	NUM
ajfsoa-341	130	2	-	-	SYM
ajfsoa-341	130	3	66	66	NUM
ajfsoa-341	130	4	.	.	PUNCT
ajfsoa-341	130	5	osagie	osagie	PROPN
ajfsoa-341	130	6	au	au	PROPN
ajfsoa-341	130	7	,	,	PUNCT
ajfsoa-341	130	8	offiong	offiong	PROPN
ajfsoa-341	130	9	ue	ue	PROPN
ajfsoa-341	130	10	(	(	PUNCT
ajfsoa-341	130	11	1998	1998	NUM
ajfsoa-341	130	12	)	)	PUNCT
ajfsoa-341	130	13	.	.	PUNCT
ajfsoa-341	131	1	nutritional	nutritional	ADJ
ajfsoa-341	131	2	quality	quality	NOUN
ajfsoa-341	131	3	of	of	ADP
ajfsoa-341	131	4	plant	plant	NOUN
ajfsoa-341	131	5	foods	food	NOUN
ajfsoa-341	131	6	”	"	PUNCT
ajfsoa-341	131	7	,	,	PUNCT
ajfsoa-341	131	8	ambik	ambik	PROPN
ajfsoa-341	131	9	press	press	PROPN
ajfsoa-341	131	10	,	,	PUNCT
ajfsoa-341	131	11	benin	benin	PROPN
ajfsoa-341	131	12	city	city	PROPN
ajfsoa-341	131	13	,	,	PUNCT
ajfsoa-341	131	14	edo	edo	PROPN
ajfsoa-341	131	15	state	state	PROPN
ajfsoa-341	131	16	,	,	PUNCT
ajfsoa-341	131	17	nigeria	nigeria	PROPN
ajfsoa-341	131	18	pp	pp	ADJ
ajfsoa-341	131	19	.	.	PUNCT
ajfsoa-341	132	1	131	131	NUM
ajfsoa-341	132	2	-	-	SYM
ajfsoa-341	132	3	221	221	NUM
ajfsoa-341	132	4	.	.	PUNCT
ajfsoa-341	133	1	price	price	PROPN
ajfsoa-341	133	2	mc	mc	PROPN
ajfsoa-341	133	3	,	,	PUNCT
ajfsoa-341	133	4	butler	butler	PROPN
ajfsoa-341	133	5	lc	lc	PROPN
ajfsoa-341	133	6	(	(	PUNCT
ajfsoa-341	133	7	1977	1977	NUM
ajfsoa-341	133	8	)	)	PUNCT
ajfsoa-341	133	9	.	.	PUNCT
ajfsoa-341	134	1	anti	anti	ADJ
ajfsoa-341	134	2	-	-	ADJ
ajfsoa-341	134	3	nutritional	nutritional	ADJ
ajfsoa-341	134	4	content	content	NOUN
ajfsoa-341	134	5	of	of	ADP
ajfsoa-341	134	6	some	some	DET
ajfsoa-341	134	7	forage	forage	NOUN
ajfsoa-341	134	8	crops	crop	VERB
ajfsoa-341	134	9	j.	j.	PROPN
ajfsoa-341	134	10	agric	agric	PROPN
ajfsoa-341	134	11	.	.	PUNCT
ajfsoa-341	135	1	food	food	NOUN
ajfsoa-341	135	2	chem	chem	NOUN
ajfsoa-341	135	3	.	.	PUNCT
ajfsoa-341	136	1	25	25	NUM
ajfsoa-341	136	2	(	(	PUNCT
ajfsoa-341	136	3	6):1268	6):1268	PROPN
ajfsoa-341	136	4	-	-	PUNCT
ajfsoa-341	136	5	1273	1273	NUM
ajfsoa-341	136	6	.	.	PUNCT
ajfsoa-341	137	1	reddy	reddy	PROPN
ajfsoa-341	137	2	mb	mb	PROPN
ajfsoa-341	137	3	,	,	PUNCT
ajfsoa-341	137	4	love	love	NOUN
ajfsoa-341	137	5	m	m	PROPN
ajfsoa-341	137	6	(	(	PUNCT
ajfsoa-341	137	7	1999	1999	NUM
ajfsoa-341	137	8	):	):	PUNCT
ajfsoa-341	137	9	the	the	DET
ajfsoa-341	137	10	impact	impact	NOUN
ajfsoa-341	137	11	of	of	ADP
ajfsoa-341	137	12	food	food	NOUN
ajfsoa-341	137	13	processing	processing	NOUN
ajfsoa-341	137	14	on	on	ADP
ajfsoa-341	137	15	the	the	DET
ajfsoa-341	137	16	nutritional	nutritional	ADJ
ajfsoa-341	137	17	quality	quality	NOUN
ajfsoa-341	137	18	of	of	ADP
ajfsoa-341	137	19	vitamins	vitamin	NOUN
ajfsoa-341	137	20	and	and	CCONJ
ajfsoa-341	137	21	minerals	mineral	NOUN
ajfsoa-341	137	22	,	,	PUNCT
ajfsoa-341	137	23	adv	adv	PROPN
ajfsoa-341	137	24	.	.	PUNCT
ajfsoa-341	137	25	exp	exp	PROPN
ajfsoa-341	137	26	.	.	PUNCT
ajfsoa-341	138	1	biol	biol	PROPN
ajfsoa-341	138	2	.	.	PUNCT
ajfsoa-341	139	1	15	15	NUM
ajfsoa-341	139	2	:	:	SYM
ajfsoa-341	139	3	4591006	4591006	NUM
ajfsoa-341	139	4	.	.	PUNCT
ajfsoa-341	140	1	sparkman	sparkman	PROPN
ajfsoa-341	140	2	dh	dh	PROPN
ajfsoa-341	140	3	,	,	PUNCT
ajfsoa-341	140	4	stein	stein	PROPN
ajfsoa-341	140	5	eh	eh	PROPN
ajfsoa-341	140	6	,	,	PUNCT
ajfsoa-341	140	7	moore	moore	PROPN
ajfsoa-341	140	8	s	s	PROPN
ajfsoa-341	140	9	(	(	PUNCT
ajfsoa-341	140	10	1958	1958	NUM
ajfsoa-341	140	11	)	)	PUNCT
ajfsoa-341	140	12	.	.	PUNCT
ajfsoa-341	141	1	automatic	automatic	ADJ
ajfsoa-341	141	2	recording	recording	NOUN
ajfsoa-341	141	3	apparatus	apparatus	NOUN
ajfsoa-341	141	4	for	for	ADP
ajfsoa-341	141	5	use	use	NOUN
ajfsoa-341	141	6	in	in	ADP
ajfsoa-341	141	7	chromatography	chromatography	NOUN
ajfsoa-341	141	8	of	of	ADP
ajfsoa-341	141	9	amino	amino	ADJ
ajfsoa-341	141	10	acids	acid	NOUN
ajfsoa-341	141	11	,	,	PUNCT
ajfsoa-341	141	12	anal	anal	NOUN
ajfsoa-341	141	13	.	.	PUNCT
ajfsoa-341	141	14	chem	chem	PROPN
ajfsoa-341	141	15	.	.	PUNCT
ajfsoa-341	142	1	30	30	NUM
ajfsoa-341	142	2	;	;	PUNCT
ajfsoa-341	142	3	119	119	NUM
ajfsoa-341	142	4	.	.	PUNCT
ajfsoa-341	142	5	susane	susane	NOUN
ajfsoa-341	142	6	g	g	PROPN
ajfsoa-341	142	7	(	(	PUNCT
ajfsoa-341	142	8	1996	1996	NUM
ajfsoa-341	142	9	)	)	PUNCT
ajfsoa-341	142	10	.	.	PUNCT
ajfsoa-341	143	1	a	a	DET
ajfsoa-341	143	2	challenge	challenge	NOUN
ajfsoa-341	143	3	for	for	ADP
ajfsoa-341	143	4	urban	urban	ADJ
ajfsoa-341	143	5	and	and	CCONJ
ajfsoa-341	143	6	rural	rural	ADJ
ajfsoa-341	143	7	development	development	NOUN
ajfsoa-341	143	8	,	,	PUNCT
ajfsoa-341	143	9	agric	agric	PROPN
ajfsoa-341	143	10	.	.	PUNCT
ajfsoa-341	143	11	rural	rural	PROPN
ajfsoa-341	143	12	dev	dev	PROPN
ajfsoa-341	143	13	.	.	PROPN
ajfsoa-341	144	1	3	3	NUM
ajfsoa-341	144	2	:	:	SYM
ajfsoa-341	144	3	42	42	NUM
ajfsoa-341	144	4	-	-	SYM
ajfsoa-341	144	5	44	44	NUM
ajfsoa-341	144	6	.	.	PUNCT
ajfsoa-341	145	1	who	who	PRON
ajfsoa-341	145	2	/	/	SYM
ajfsoa-341	145	3	fao	fao	NOUN
ajfsoa-341	145	4	(	(	PUNCT
ajfsoa-341	145	5	1973	1973	NUM
ajfsoa-341	145	6	)	)	PUNCT
ajfsoa-341	145	7	.	.	PUNCT
ajfsoa-341	146	1	reports	report	NOUN
ajfsoa-341	146	2	:	:	PUNCT
ajfsoa-341	146	3	energy	energy	NOUN
ajfsoa-341	146	4	and	and	CCONJ
ajfsoa-341	146	5	protein	protein	NOUN
ajfsoa-341	146	6	requirements	requirement	NOUN
ajfsoa-341	146	7	.	.	PUNCT
ajfsoa-341	147	1	geneva	geneva	PROPN
ajfsoa-341	147	2	world	world	PROPN
ajfsoa-341	147	3	health	health	PROPN
ajfsoa-341	147	4	organisation	organisation	NOUN
ajfsoa-341	147	5	(	(	PUNCT
ajfsoa-341	147	6	who	who	PRON
ajfsoa-341	147	7	)	)	PUNCT
ajfsoa-341	147	8	technical	technical	ADJ
ajfsoa-341	147	9	report	report	NOUN
ajfsoa-341	147	10	series	series	NOUN
ajfsoa-341	147	11	522	522	NUM
ajfsoa-341	147	12	:	:	PUNCT
ajfsoa-341	147	13	1113	1113	NUM
ajfsoa-341	147	14	.	.	PUNCT