id	sid	tid	token	lemma	pos
ajfsoa-35	1	1	african	african	ADJ
ajfsoa-35	1	2	journal	journal	PROPN
ajfsoa-35	1	3	of	of	ADP
ajfsoa-35	1	4	food	food	NOUN
ajfsoa-35	1	5	science	science	NOUN
ajfsoa-35	1	6	research	research	NOUN
ajfsoa-35	1	7	vol	vol	NOUN
ajfsoa-35	1	8	.	.	PROPN
ajfsoa-35	1	9	1	1	NUM
ajfsoa-35	1	10	(	(	PUNCT
ajfsoa-35	1	11	2	2	NUM
ajfsoa-35	1	12	)	)	PUNCT
ajfsoa-35	1	13	,	,	PUNCT
ajfsoa-35	1	14	pp	pp	PROPN
ajfsoa-35	1	15	.	.	PUNCT
ajfsoa-35	2	1	018	018	NUM
ajfsoa-35	2	2	-	-	SYM
ajfsoa-35	2	3	020	020	NUM
ajfsoa-35	2	4	,	,	PUNCT
ajfsoa-35	2	5	october	october	PROPN
ajfsoa-35	2	6	,	,	PUNCT
ajfsoa-35	2	7	2013	2013	NUM
ajfsoa-35	2	8	.	.	PUNCT
ajfsoa-35	3	1	available	available	ADJ
ajfsoa-35	3	2	online	online	ADV
ajfsoa-35	3	3	at	at	ADP
ajfsoa-35	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-35	3	5	©	©	PROPN
ajfsoa-35	3	6	international	international	ADJ
ajfsoa-35	3	7	scholars	scholar	NOUN
ajfsoa-35	3	8	journals	journal	VERB
ajfsoa-35	3	9	full	full	ADJ
ajfsoa-35	3	10	length	length	NOUN
ajfsoa-35	3	11	research	research	NOUN
ajfsoa-35	3	12	paper	paper	NOUN
ajfsoa-35	3	13	incorporation	incorporation	NOUN
ajfsoa-35	3	14	of	of	ADP
ajfsoa-35	3	15	turmeric	turmeric	ADJ
ajfsoa-35	3	16	-	-	PUNCT
ajfsoa-35	3	17	lime	lime	NOUN
ajfsoa-35	3	18	mixture	mixture	NOUN
ajfsoa-35	3	19	during	during	ADP
ajfsoa-35	3	20	the	the	DET
ajfsoa-35	3	21	preparation	preparation	NOUN
ajfsoa-35	3	22	of	of	ADP
ajfsoa-35	3	23	tomato	tomato	NOUN
ajfsoa-35	3	24	puree	puree	NOUN
ajfsoa-35	3	25	chaitali	chaitali	PROPN
ajfsoa-35	3	26	dutta	dutta	PROPN
ajfsoa-35	3	27	,	,	PUNCT
ajfsoa-35	3	28	banani	banani	PROPN
ajfsoa-35	3	29	ray	ray	PROPN
ajfsoa-35	3	30	chowdhury	chowdhury	PROPN
ajfsoa-35	3	31	*	*	PROPN
ajfsoa-35	3	32	,	,	PUNCT
ajfsoa-35	3	33	runu	runu	ADJ
ajfsoa-35	3	34	chakraborty	chakraborty	PROPN
ajfsoa-35	3	35	and	and	CCONJ
ajfsoa-35	3	36	utpal	utpal	PROPN
ajfsoa-35	3	37	raychaudhuri	raychaudhuri	PROPN
ajfsoa-35	3	38	department	department	PROPN
ajfsoa-35	3	39	of	of	ADP
ajfsoa-35	3	40	food	food	NOUN
ajfsoa-35	3	41	technology	technology	NOUN
ajfsoa-35	3	42	and	and	CCONJ
ajfsoa-35	3	43	biochemical	biochemical	ADJ
ajfsoa-35	3	44	engineering	engineering	NOUN
ajfsoa-35	3	45	department	department	PROPN
ajfsoa-35	3	46	,	,	PUNCT
ajfsoa-35	3	47	jadavpur	jadavpur	PROPN
ajfsoa-35	3	48	university	university	PROPN
ajfsoa-35	3	49	,	,	PUNCT
ajfsoa-35	3	50	kolkata	kolkata	PROPN
ajfsoa-35	3	51	,	,	PUNCT
ajfsoa-35	3	52	india	india	PROPN
ajfsoa-35	3	53	.	.	PROPN
ajfsoa-35	4	1	accepted	accept	VERB
ajfsoa-35	4	2	19	19	NUM
ajfsoa-35	4	3	september	september	PROPN
ajfsoa-35	4	4	,	,	PUNCT
ajfsoa-35	4	5	2013	2013	NUM
ajfsoa-35	4	6	new	new	ADJ
ajfsoa-35	4	7	types	type	NOUN
ajfsoa-35	4	8	of	of	ADP
ajfsoa-35	4	9	tomato	tomato	NOUN
ajfsoa-35	4	10	puree	puree	ADJ
ajfsoa-35	4	11	products	product	NOUN
ajfsoa-35	4	12	were	be	AUX
ajfsoa-35	4	13	developed	develop	VERB
ajfsoa-35	4	14	by	by	ADP
ajfsoa-35	4	15	blanching	blanch	VERB
ajfsoa-35	4	16	matured	mature	VERB
ajfsoa-35	4	17	tomatoes	tomato	NOUN
ajfsoa-35	4	18	(	(	PUNCT
ajfsoa-35	4	19	lycopersicon	lycopersicon	NOUN
ajfsoa-35	4	20	esculentum	esculentum	PROPN
ajfsoa-35	4	21	)	)	PUNCT
ajfsoa-35	4	22	for	for	ADP
ajfsoa-35	4	23	1	1	NUM
ajfsoa-35	4	24	min	min	NOUN
ajfsoa-35	4	25	,	,	PUNCT
ajfsoa-35	4	26	2	2	NUM
ajfsoa-35	4	27	min	min	NOUN
ajfsoa-35	4	28	and	and	CCONJ
ajfsoa-35	4	29	3	3	NUM
ajfsoa-35	4	30	min	min	NOUN
ajfsoa-35	4	31	individually	individually	ADV
ajfsoa-35	4	32	with	with	ADP
ajfsoa-35	4	33	or	or	CCONJ
ajfsoa-35	4	34	without	without	ADP
ajfsoa-35	4	35	addition	addition	NOUN
ajfsoa-35	4	36	of	of	ADP
ajfsoa-35	4	37	the	the	DET
ajfsoa-35	4	38	mixture	mixture	NOUN
ajfsoa-35	4	39	of	of	ADP
ajfsoa-35	4	40	turmeric	turmeric	NOUN
ajfsoa-35	4	41	and	and	CCONJ
ajfsoa-35	4	42	lime	lime	NOUN
ajfsoa-35	4	43	during	during	ADP
ajfsoa-35	4	44	the	the	DET
ajfsoa-35	4	45	blanching	blanching	NOUN
ajfsoa-35	4	46	time	time	NOUN
ajfsoa-35	4	47	.	.	PUNCT
ajfsoa-35	5	1	soluble	soluble	ADJ
ajfsoa-35	5	2	solid	solid	ADJ
ajfsoa-35	5	3	content	content	NOUN
ajfsoa-35	5	4	and	and	CCONJ
ajfsoa-35	5	5	ph	ph	NOUN
ajfsoa-35	5	6	of	of	ADP
ajfsoa-35	5	7	the	the	DET
ajfsoa-35	5	8	puree	puree	ADJ
ajfsoa-35	5	9	products	product	NOUN
ajfsoa-35	5	10	were	be	AUX
ajfsoa-35	5	11	in	in	ADP
ajfsoa-35	5	12	the	the	DET
ajfsoa-35	5	13	range	range	NOUN
ajfsoa-35	5	14	of	of	ADP
ajfsoa-35	5	15	11	11	NUM
ajfsoa-35	5	16	12.6	12.6	NUM
ajfsoa-35	5	17	brix	brix	NOUN
ajfsoa-35	5	18	and	and	CCONJ
ajfsoa-35	5	19	4.32	4.32	NUM
ajfsoa-35	5	20	4.68	4.68	NUM
ajfsoa-35	5	21	respectively	respectively	ADV
ajfsoa-35	5	22	.	.	PUNCT
ajfsoa-35	6	1	total	total	ADJ
ajfsoa-35	6	2	hunter	hunter	NOUN
ajfsoa-35	6	3	lab	lab	NOUN
ajfsoa-35	6	4	colour	colour	NOUN
ajfsoa-35	6	5	difference	difference	NOUN
ajfsoa-35	6	6	(	(	PUNCT
ajfsoa-35	6	7	e	e	PROPN
ajfsoa-35	6	8	)	)	PUNCT
ajfsoa-35	6	9	of	of	ADP
ajfsoa-35	6	10	treated	treat	VERB
ajfsoa-35	6	11	sample	sample	NOUN
ajfsoa-35	6	12	following	follow	VERB
ajfsoa-35	6	13	2	2	NUM
ajfsoa-35	6	14	min	min	NOUN
ajfsoa-35	6	15	and	and	CCONJ
ajfsoa-35	6	16	3	3	NUM
ajfsoa-35	6	17	min	min	NOUN
ajfsoa-35	6	18	blanching	blanch	VERB
ajfsoa-35	6	19	significantly	significantly	ADV
ajfsoa-35	6	20	(	(	PUNCT
ajfsoa-35	6	21	p	p	X
ajfsoa-35	6	22	<	<	X
ajfsoa-35	6	23	0.05	0.05	NUM
ajfsoa-35	6	24	)	)	PUNCT
ajfsoa-35	6	25	higher	high	ADJ
ajfsoa-35	6	26	than	than	ADP
ajfsoa-35	6	27	corresponding	correspond	VERB
ajfsoa-35	6	28	control	control	NOUN
ajfsoa-35	6	29	samples	sample	NOUN
ajfsoa-35	6	30	.	.	PUNCT
ajfsoa-35	7	1	again	again	ADV
ajfsoa-35	7	2	,	,	PUNCT
ajfsoa-35	7	3	2	2	NUM
ajfsoa-35	7	4	minand	minand	NOUN
ajfsoa-35	7	5	3	3	NUM
ajfsoa-35	7	6	min	min	NOUN
ajfsoa-35	7	7	-	-	PUNCT
ajfsoa-35	7	8	blanched	blanched	ADJ
ajfsoa-35	7	9	treated	treat	VERB
ajfsoa-35	7	10	samples	sample	NOUN
ajfsoa-35	7	11	did	do	AUX
ajfsoa-35	7	12	not	not	PART
ajfsoa-35	7	13	have	have	VERB
ajfsoa-35	7	14	significantly	significantly	ADV
ajfsoa-35	7	15	different	different	ADJ
ajfsoa-35	7	16	(	(	PUNCT
ajfsoa-35	7	17	p	p	X
ajfsoa-35	7	18	>	>	X
ajfsoa-35	7	19	0.05	0.05	NUM
ajfsoa-35	7	20	)	)	PUNCT
ajfsoa-35	7	21	lab	lab	NOUN
ajfsoa-35	7	22	values	value	NOUN
ajfsoa-35	7	23	(	(	PUNCT
ajfsoa-35	7	24	l	l	NOUN
ajfsoa-35	7	25	,	,	PUNCT
ajfsoa-35	7	26	brightness	brightness	NOUN
ajfsoa-35	7	27	;	;	PUNCT
ajfsoa-35	7	28	a	a	DET
ajfsoa-35	7	29	,	,	PUNCT
ajfsoa-35	7	30	redness	redness	NOUN
ajfsoa-35	7	31	and	and	CCONJ
ajfsoa-35	7	32	b	b	NOUN
ajfsoa-35	7	33	,	,	PUNCT
ajfsoa-35	7	34	yellowness	yellowness	NOUN
ajfsoa-35	7	35	)	)	PUNCT
ajfsoa-35	7	36	.	.	PUNCT
ajfsoa-35	8	1	also	also	ADV
ajfsoa-35	8	2	,	,	PUNCT
ajfsoa-35	8	3	yield	yield	VERB
ajfsoa-35	8	4	stress	stress	NOUN
ajfsoa-35	8	5	(	(	PUNCT
ajfsoa-35	8	6	measure	measure	NOUN
ajfsoa-35	8	7	of	of	ADP
ajfsoa-35	8	8	flow	flow	NOUN
ajfsoa-35	8	9	behaviour	behaviour	NOUN
ajfsoa-35	8	10	)	)	PUNCT
ajfsoa-35	8	11	of	of	ADP
ajfsoa-35	8	12	2	2	NUM
ajfsoa-35	8	13	minblanched	minblanche	VERB
ajfsoa-35	8	14	samples	sample	NOUN
ajfsoa-35	8	15	(	(	PUNCT
ajfsoa-35	8	16	both	both	PRON
ajfsoa-35	8	17	treated	treat	VERB
ajfsoa-35	8	18	and	and	CCONJ
ajfsoa-35	8	19	control	control	NOUN
ajfsoa-35	8	20	)	)	PUNCT
ajfsoa-35	8	21	were	be	AUX
ajfsoa-35	8	22	the	the	DET
ajfsoa-35	8	23	maximum	maximum	NOUN
ajfsoa-35	8	24	among	among	ADP
ajfsoa-35	8	25	other	other	ADJ
ajfsoa-35	8	26	corresponding	corresponding	ADJ
ajfsoa-35	8	27	puree	puree	ADJ
ajfsoa-35	8	28	samples	sample	NOUN
ajfsoa-35	8	29	.	.	PUNCT
ajfsoa-35	9	1	thus	thus	ADV
ajfsoa-35	9	2	,	,	PUNCT
ajfsoa-35	9	3	2	2	NUM
ajfsoa-35	9	4	min	min	NOUN
ajfsoa-35	9	5	blanching	blanching	NOUN
ajfsoa-35	9	6	time	time	NOUN
ajfsoa-35	9	7	may	may	AUX
ajfsoa-35	9	8	be	be	AUX
ajfsoa-35	9	9	preferred	prefer	VERB
ajfsoa-35	9	10	for	for	ADP
ajfsoa-35	9	11	the	the	DET
ajfsoa-35	9	12	preparation	preparation	NOUN
ajfsoa-35	9	13	of	of	ADP
ajfsoa-35	9	14	this	this	DET
ajfsoa-35	9	15	new	new	ADJ
ajfsoa-35	9	16	type	type	NOUN
ajfsoa-35	9	17	of	of	ADP
ajfsoa-35	9	18	turmeric	turmeric	ADJ
ajfsoa-35	9	19	-	-	PUNCT
ajfsoa-35	9	20	lime	lime	NOUN
ajfsoa-35	9	21	treated	treat	VERB
ajfsoa-35	9	22	tomato	tomato	NOUN
ajfsoa-35	9	23	puree	puree	ADJ
ajfsoa-35	9	24	product	product	NOUN
ajfsoa-35	9	25	.	.	PUNCT
ajfsoa-35	10	1	key	key	ADJ
ajfsoa-35	10	2	words	word	NOUN
ajfsoa-35	10	3	:	:	PUNCT
ajfsoa-35	10	4	turmeric	turmeric	ADJ
ajfsoa-35	10	5	-	-	PUNCT
ajfsoa-35	10	6	lime	lime	NOUN
ajfsoa-35	10	7	,	,	PUNCT
ajfsoa-35	10	8	lycopersicon	lycopersicon	NOUN
ajfsoa-35	10	9	esculentum	esculentum	NOUN
ajfsoa-35	10	10	,	,	PUNCT
ajfsoa-35	10	11	tomato	tomato	NOUN
ajfsoa-35	10	12	puree	puree	NOUN
ajfsoa-35	10	13	.	.	PUNCT
ajfsoa-35	11	1	introduction	introduction	NOUN
ajfsoa-35	11	2	tomato	tomato	NOUN
ajfsoa-35	11	3	(	(	PUNCT
ajfsoa-35	11	4	lycopersicon	lycopersicon	NOUN
ajfsoa-35	11	5	esculentum	esculentum	PROPN
ajfsoa-35	11	6	)	)	PUNCT
ajfsoa-35	11	7	is	be	AUX
ajfsoa-35	11	8	cultivated	cultivate	VERB
ajfsoa-35	11	9	in	in	ADP
ajfsoa-35	11	10	different	different	ADJ
ajfsoa-35	11	11	countries	country	NOUN
ajfsoa-35	11	12	for	for	ADP
ajfsoa-35	11	13	its	its	PRON
ajfsoa-35	11	14	edible	edible	ADJ
ajfsoa-35	11	15	red	red	ADJ
ajfsoa-35	11	16	fruit	fruit	NOUN
ajfsoa-35	11	17	.	.	PUNCT
ajfsoa-35	12	1	lycopene	lycopene	NOUN
ajfsoa-35	12	2	is	be	AUX
ajfsoa-35	12	3	a	a	DET
ajfsoa-35	12	4	phytochemical	phytochemical	ADJ
ajfsoa-35	12	5	nutrient	nutrient	NOUN
ajfsoa-35	12	6	element	element	NOUN
ajfsoa-35	12	7	found	find	VERB
ajfsoa-35	12	8	in	in	ADP
ajfsoa-35	12	9	many	many	ADJ
ajfsoa-35	12	10	fruits	fruit	NOUN
ajfsoa-35	12	11	and	and	CCONJ
ajfsoa-35	12	12	vegetables	vegetable	NOUN
ajfsoa-35	12	13	,	,	PUNCT
ajfsoa-35	12	14	but	but	CCONJ
ajfsoa-35	12	15	excessively	excessively	ADV
ajfsoa-35	12	16	found	find	VERB
ajfsoa-35	12	17	in	in	ADP
ajfsoa-35	12	18	tomato	tomato	NOUN
ajfsoa-35	12	19	that	that	PRON
ajfsoa-35	12	20	imparts	impart	VERB
ajfsoa-35	12	21	natural	natural	ADJ
ajfsoa-35	12	22	red	red	ADJ
ajfsoa-35	12	23	colour	colour	NOUN
ajfsoa-35	12	24	(	(	PUNCT
ajfsoa-35	12	25	holden	holden	PROPN
ajfsoa-35	12	26	et	et	PROPN
ajfsoa-35	12	27	al	al	PROPN
ajfsoa-35	12	28	.	.	PROPN
ajfsoa-35	12	29	,	,	PUNCT
ajfsoa-35	12	30	1999	1999	NUM
ajfsoa-35	12	31	)	)	PUNCT
ajfsoa-35	12	32	.	.	PUNCT
ajfsoa-35	13	1	gertner	gertner	NOUN
ajfsoa-35	13	2	et	et	PROPN
ajfsoa-35	13	3	al	al	PROPN
ajfsoa-35	13	4	.	.	PROPN
ajfsoa-35	13	5	(	(	PUNCT
ajfsoa-35	13	6	1997	1997	NUM
ajfsoa-35	13	7	)	)	PUNCT
ajfsoa-35	13	8	reported	report	VERB
ajfsoa-35	13	9	that	that	SCONJ
ajfsoa-35	13	10	lycopene	lycopene	NOUN
ajfsoa-35	13	11	is	be	AUX
ajfsoa-35	13	12	the	the	DET
ajfsoa-35	13	13	predominant	predominant	ADJ
ajfsoa-35	13	14	carotenoid	carotenoid	NOUN
ajfsoa-35	13	15	in	in	ADP
ajfsoa-35	13	16	tomatoes	tomato	NOUN
ajfsoa-35	13	17	.	.	PUNCT
ajfsoa-35	14	1	supplementation	supplementation	NOUN
ajfsoa-35	14	2	of	of	ADP
ajfsoa-35	14	3	tomato	tomato	NOUN
ajfsoa-35	14	4	products	product	NOUN
ajfsoa-35	14	5	,	,	PUNCT
ajfsoa-35	14	6	containing	contain	VERB
ajfsoa-35	14	7	lycopene	lycopene	NOUN
ajfsoa-35	14	8	,	,	PUNCT
ajfsoa-35	14	9	has	have	AUX
ajfsoa-35	14	10	been	be	AUX
ajfsoa-35	14	11	shown	show	VERB
ajfsoa-35	14	12	to	to	PART
ajfsoa-35	14	13	lower	lower	VERB
ajfsoa-35	14	14	biomarkers	biomarker	NOUN
ajfsoa-35	14	15	of	of	ADP
ajfsoa-35	14	16	oxidative	oxidative	ADJ
ajfsoa-35	14	17	stress	stress	NOUN
ajfsoa-35	14	18	and	and	CCONJ
ajfsoa-35	14	19	carcinogenesis	carcinogenesis	NOUN
ajfsoa-35	14	20	(	(	PUNCT
ajfsoa-35	14	21	basu	basu	PROPN
ajfsoa-35	14	22	and	and	CCONJ
ajfsoa-35	14	23	imrhan	imrhan	PROPN
ajfsoa-35	14	24	,	,	PUNCT
ajfsoa-35	14	25	2006	2006	NUM
ajfsoa-35	14	26	)	)	PUNCT
ajfsoa-35	14	27	.	.	PUNCT
ajfsoa-35	15	1	many	many	ADJ
ajfsoa-35	15	2	factors	factor	NOUN
ajfsoa-35	15	3	affect	affect	VERB
ajfsoa-35	15	4	the	the	DET
ajfsoa-35	15	5	lycopene	lycopene	NOUN
ajfsoa-35	15	6	concentration	concentration	NOUN
ajfsoa-35	15	7	in	in	ADP
ajfsoa-35	15	8	raw	raw	ADJ
ajfsoa-35	15	9	tomatoes	tomato	NOUN
ajfsoa-35	15	10	,	,	PUNCT
ajfsoa-35	15	11	such	such	ADJ
ajfsoa-35	15	12	as	as	ADP
ajfsoa-35	15	13	genetics	genetic	NOUN
ajfsoa-35	15	14	,	,	PUNCT
ajfsoa-35	15	15	soil	soil	NOUN
ajfsoa-35	15	16	,	,	PUNCT
ajfsoa-35	15	17	and	and	CCONJ
ajfsoa-35	15	18	plant	plant	NOUN
ajfsoa-35	15	19	nutrition	nutrition	NOUN
ajfsoa-35	15	20	,	,	PUNCT
ajfsoa-35	15	21	handling	handling	NOUN
ajfsoa-35	15	22	,	,	PUNCT
ajfsoa-35	15	23	maturity	maturity	NOUN
ajfsoa-35	15	24	and	and	CCONJ
ajfsoa-35	15	25	seasonal	seasonal	ADJ
ajfsoa-35	15	26	variations	variation	NOUN
ajfsoa-35	15	27	.	.	PUNCT
ajfsoa-35	16	1	the	the	DET
ajfsoa-35	16	2	green	green	ADJ
ajfsoa-35	16	3	raw	raw	ADJ
ajfsoa-35	16	4	tomato	tomato	NOUN
ajfsoa-35	16	5	turns	turn	VERB
ajfsoa-35	16	6	into	into	ADP
ajfsoa-35	16	7	red	red	NOUN
ajfsoa-35	16	8	when	when	SCONJ
ajfsoa-35	16	9	it	it	PRON
ajfsoa-35	16	10	ripens	ripen	VERB
ajfsoa-35	16	11	,	,	PUNCT
ajfsoa-35	16	12	as	as	SCONJ
ajfsoa-35	16	13	the	the	DET
ajfsoa-35	16	14	cisform	cisform	NOUN
ajfsoa-35	16	15	of	of	ADP
ajfsoa-35	16	16	lycopene	lycopene	NOUN
ajfsoa-35	16	17	present	present	ADJ
ajfsoa-35	16	18	in	in	ADP
ajfsoa-35	16	19	tomato	tomato	NOUN
ajfsoa-35	16	20	gradually	gradually	ADV
ajfsoa-35	16	21	changes	change	VERB
ajfsoa-35	16	22	into	into	ADP
ajfsoa-35	16	23	transform	transform	NOUN
ajfsoa-35	16	24	of	of	ADP
ajfsoa-35	16	25	lycopene	lycopene	NOUN
ajfsoa-35	16	26	with	with	ADP
ajfsoa-35	16	27	the	the	DET
ajfsoa-35	16	28	maturity	maturity	NOUN
ajfsoa-35	16	29	(	(	PUNCT
ajfsoa-35	16	30	xianquan	xianquan	NOUN
ajfsoa-35	16	31	et	et	PROPN
ajfsoa-35	16	32	al	al	PROPN
ajfsoa-35	16	33	.	.	PROPN
ajfsoa-35	16	34	,	,	PUNCT
ajfsoa-35	16	35	2005	2005	NUM
ajfsoa-35	16	36	)	)	PUNCT
ajfsoa-35	16	37	.	.	PUNCT
ajfsoa-35	17	1	the	the	DET
ajfsoa-35	17	2	redness	redness	NOUN
ajfsoa-35	17	3	of	of	ADP
ajfsoa-35	17	4	tomato	tomato	NOUN
ajfsoa-35	17	5	depends	depend	VERB
ajfsoa-35	17	6	upon	upon	SCONJ
ajfsoa-35	17	7	the	the	DET
ajfsoa-35	17	8	majority	majority	NOUN
ajfsoa-35	17	9	concentration	concentration	NOUN
ajfsoa-35	17	10	of	of	ADP
ajfsoa-35	17	11	trans	tran	NOUN
ajfsoa-35	17	12	-	-	NOUN
ajfsoa-35	17	13	form	form	NOUN
ajfsoa-35	17	14	.	.	PUNCT
ajfsoa-35	18	1	retention	retention	NOUN
ajfsoa-35	18	2	of	of	ADP
ajfsoa-35	18	3	natural	natural	ADJ
ajfsoa-35	18	4	pigment	pigment	NOUN
ajfsoa-35	18	5	is	be	AUX
ajfsoa-35	18	6	one	one	NUM
ajfsoa-35	18	7	of	of	ADP
ajfsoa-35	18	8	the	the	DET
ajfsoa-35	18	9	symbols	symbol	NOUN
ajfsoa-35	18	10	of	of	ADP
ajfsoa-35	18	11	livelihood	livelihood	PROPN
ajfsoa-35	18	12	.	.	PUNCT
ajfsoa-35	19	1	thermal	thermal	ADJ
ajfsoa-35	19	2	treatment	treatment	NOUN
ajfsoa-35	19	3	is	be	AUX
ajfsoa-35	19	4	one	one	NUM
ajfsoa-35	19	5	of	of	ADP
ajfsoa-35	19	6	the	the	DET
ajfsoa-35	19	7	most	most	ADV
ajfsoa-35	19	8	important	important	ADJ
ajfsoa-35	19	9	methods	method	NOUN
ajfsoa-35	19	10	of	of	ADP
ajfsoa-35	19	11	preservation	preservation	NOUN
ajfsoa-35	19	12	of	of	ADP
ajfsoa-35	19	13	vegetables	vegetable	NOUN
ajfsoa-35	19	14	(	(	PUNCT
ajfsoa-35	19	15	lund	lund	NOUN
ajfsoa-35	19	16	,	,	PUNCT
ajfsoa-35	19	17	1975	1975	NUM
ajfsoa-35	19	18	)	)	PUNCT
ajfsoa-35	19	19	.	.	PUNCT
ajfsoa-35	20	1	thermal	thermal	ADJ
ajfsoa-35	20	2	processing	processing	NOUN
ajfsoa-35	20	3	inactivates	inactivate	VERB
ajfsoa-35	20	4	pathogens	pathogen	NOUN
ajfsoa-35	20	5	and	and	CCONJ
ajfsoa-35	20	6	other	other	ADJ
ajfsoa-35	20	7	*	*	PUNCT
ajfsoa-35	20	8	corresponding	correspond	VERB
ajfsoa-35	20	9	author	author	NOUN
ajfsoa-35	20	10	.	.	PUNCT
ajfsoa-35	21	1	e	e	X
ajfsoa-35	21	2	-	-	NOUN
ajfsoa-35	21	3	mail	mail	NOUN
ajfsoa-35	21	4	:	:	PUNCT
ajfsoa-35	21	5	brchowdhury1@rediffmail.com	brchowdhury1@rediffmail.com	X
ajfsoa-35	21	6	.	.	PUNCT
ajfsoa-35	22	1	tele	tele	PROPN
ajfsoa-35	22	2	-	-	PUNCT
ajfsoa-35	22	3	fax	fax	PROPN
ajfsoa-35	22	4	:	:	PUNCT
ajfsoa-35	22	5	9133	9133	NUM
ajfsoa-35	22	6	-	-	SYM
ajfsoa-35	22	7	24146822	24146822	NUM
ajfsoa-35	22	8	microorganisms	microorganism	NOUN
ajfsoa-35	22	9	and	and	CCONJ
ajfsoa-35	22	10	also	also	ADV
ajfsoa-35	22	11	improves	improve	VERB
ajfsoa-35	22	12	the	the	DET
ajfsoa-35	22	13	bioavailability	bioavailability	NOUN
ajfsoa-35	22	14	of	of	ADP
ajfsoa-35	22	15	lycopenes	lycopene	NOUN
ajfsoa-35	22	16	since	since	SCONJ
ajfsoa-35	22	17	it	it	PRON
ajfsoa-35	22	18	breaks	break	VERB
ajfsoa-35	22	19	down	down	ADP
ajfsoa-35	22	20	the	the	DET
ajfsoa-35	22	21	cellulose	cellulose	NOUN
ajfsoa-35	22	22	structure	structure	NOUN
ajfsoa-35	22	23	and	and	CCONJ
ajfsoa-35	22	24	plant	plant	NOUN
ajfsoa-35	22	25	cell	cell	NOUN
ajfsoa-35	22	26	.	.	PUNCT
ajfsoa-35	23	1	however	however	ADV
ajfsoa-35	23	2	,	,	PUNCT
ajfsoa-35	23	3	unfortunately	unfortunately	ADV
ajfsoa-35	23	4	thermal	thermal	ADJ
ajfsoa-35	23	5	processing	processing	NOUN
ajfsoa-35	23	6	is	be	AUX
ajfsoa-35	23	7	also	also	ADV
ajfsoa-35	23	8	responsible	responsible	ADJ
ajfsoa-35	23	9	for	for	ADP
ajfsoa-35	23	10	the	the	DET
ajfsoa-35	23	11	degradation	degradation	NOUN
ajfsoa-35	23	12	of	of	ADP
ajfsoa-35	23	13	red	red	ADJ
ajfsoa-35	23	14	coloured	coloured	ADJ
ajfsoa-35	23	15	lycopene	lycopene	NOUN
ajfsoa-35	23	16	pigment	pigment	NOUN
ajfsoa-35	23	17	present	present	ADJ
ajfsoa-35	23	18	in	in	ADP
ajfsoa-35	23	19	tomatoes	tomato	NOUN
ajfsoa-35	23	20	.	.	PUNCT
ajfsoa-35	24	1	therefore	therefore	ADV
ajfsoa-35	24	2	discolouration	discolouration	NOUN
ajfsoa-35	24	3	during	during	ADP
ajfsoa-35	24	4	thermal	thermal	ADJ
ajfsoa-35	24	5	processing	processing	NOUN
ajfsoa-35	24	6	(	(	PUNCT
ajfsoa-35	24	7	blanching	blanching	NOUN
ajfsoa-35	24	8	)	)	PUNCT
ajfsoa-35	24	9	renders	render	VERB
ajfsoa-35	24	10	tomato	tomato	NOUN
ajfsoa-35	24	11	puree	puree	ADJ
ajfsoa-35	24	12	unmarketable	unmarketable	ADJ
ajfsoa-35	24	13	and	and	CCONJ
ajfsoa-35	24	14	leads	lead	VERB
ajfsoa-35	24	15	to	to	ADP
ajfsoa-35	24	16	poor	poor	ADJ
ajfsoa-35	24	17	consumption	consumption	NOUN
ajfsoa-35	24	18	.	.	PUNCT
ajfsoa-35	25	1	to	to	PART
ajfsoa-35	25	2	compensate	compensate	VERB
ajfsoa-35	25	3	the	the	DET
ajfsoa-35	25	4	reduction	reduction	NOUN
ajfsoa-35	25	5	of	of	ADP
ajfsoa-35	25	6	red	red	ADJ
ajfsoa-35	25	7	colour	colour	NOUN
ajfsoa-35	25	8	of	of	ADP
ajfsoa-35	25	9	tomato	tomato	NOUN
ajfsoa-35	25	10	puree	puree	NOUN
ajfsoa-35	25	11	during	during	ADP
ajfsoa-35	25	12	its	its	PRON
ajfsoa-35	25	13	preparation	preparation	NOUN
ajfsoa-35	25	14	,	,	PUNCT
ajfsoa-35	25	15	an	an	DET
ajfsoa-35	25	16	attempt	attempt	NOUN
ajfsoa-35	25	17	is	be	AUX
ajfsoa-35	25	18	made	make	VERB
ajfsoa-35	25	19	by	by	ADP
ajfsoa-35	25	20	adding	add	VERB
ajfsoa-35	25	21	equal	equal	ADJ
ajfsoa-35	25	22	proportion	proportion	NOUN
ajfsoa-35	25	23	of	of	ADP
ajfsoa-35	25	24	turmeric	turmeric	NOUN
ajfsoa-35	25	25	and	and	CCONJ
ajfsoa-35	25	26	lime	lime	NOUN
ajfsoa-35	25	27	at	at	ADP
ajfsoa-35	25	28	the	the	DET
ajfsoa-35	25	29	time	time	NOUN
ajfsoa-35	25	30	of	of	ADP
ajfsoa-35	25	31	blanching	blanching	NOUN
ajfsoa-35	25	32	of	of	ADP
ajfsoa-35	25	33	tomatoes	tomato	NOUN
ajfsoa-35	25	34	.	.	PUNCT
ajfsoa-35	26	1	the	the	DET
ajfsoa-35	26	2	objective	objective	NOUN
ajfsoa-35	26	3	of	of	ADP
ajfsoa-35	26	4	this	this	DET
ajfsoa-35	26	5	paper	paper	NOUN
ajfsoa-35	26	6	is	be	AUX
ajfsoa-35	26	7	to	to	PART
ajfsoa-35	26	8	intensify	intensify	VERB
ajfsoa-35	26	9	the	the	DET
ajfsoa-35	26	10	colour	colour	NOUN
ajfsoa-35	26	11	of	of	ADP
ajfsoa-35	26	12	tomato	tomato	NOUN
ajfsoa-35	26	13	puree	puree	NOUN
ajfsoa-35	26	14	for	for	ADP
ajfsoa-35	26	15	its	its	PRON
ajfsoa-35	26	16	better	well	ADJ
ajfsoa-35	26	17	use	use	NOUN
ajfsoa-35	26	18	and	and	CCONJ
ajfsoa-35	26	19	consumption	consumption	NOUN
ajfsoa-35	26	20	.	.	PUNCT
ajfsoa-35	27	1	another	another	DET
ajfsoa-35	27	2	objective	objective	NOUN
ajfsoa-35	27	3	of	of	ADP
ajfsoa-35	27	4	this	this	DET
ajfsoa-35	27	5	research	research	NOUN
ajfsoa-35	27	6	work	work	NOUN
ajfsoa-35	27	7	is	be	AUX
ajfsoa-35	27	8	to	to	PART
ajfsoa-35	27	9	measure	measure	VERB
ajfsoa-35	27	10	the	the	DET
ajfsoa-35	27	11	rheological	rheological	ADJ
ajfsoa-35	27	12	characteristics	characteristic	NOUN
ajfsoa-35	27	13	of	of	ADP
ajfsoa-35	27	14	fortified	fortified	ADJ
ajfsoa-35	27	15	tomato	tomato	NOUN
ajfsoa-35	27	16	puree	puree	NOUN
ajfsoa-35	27	17	as	as	ADP
ajfsoa-35	27	18	fortification	fortification	NOUN
ajfsoa-35	27	19	of	of	ADP
ajfsoa-35	27	20	turmeric	turmeric	ADJ
ajfsoa-35	27	21	-	-	PUNCT
ajfsoa-35	27	22	lime	lime	NOUN
ajfsoa-35	27	23	mixture	mixture	NOUN
ajfsoa-35	27	24	might	might	AUX
ajfsoa-35	27	25	be	be	AUX
ajfsoa-35	27	26	responsible	responsible	ADJ
ajfsoa-35	27	27	for	for	ADP
ajfsoa-35	27	28	the	the	DET
ajfsoa-35	27	29	appetizing	appetizing	ADJ
ajfsoa-35	27	30	characteristics	characteristic	NOUN
ajfsoa-35	27	31	of	of	ADP
ajfsoa-35	27	32	tomato	tomato	NOUN
ajfsoa-35	27	33	puree	puree	NOUN
ajfsoa-35	27	34	such	such	ADJ
ajfsoa-35	27	35	as	as	ADP
ajfsoa-35	27	36	colour	colour	NOUN
ajfsoa-35	27	37	and	and	CCONJ
ajfsoa-35	27	38	consistency	consistency	NOUN
ajfsoa-35	27	39	(	(	PUNCT
ajfsoa-35	27	40	rheology	rheology	NOUN
ajfsoa-35	27	41	)	)	PUNCT
ajfsoa-35	27	42	.	.	PUNCT
ajfsoa-35	28	1	materials	material	NOUN
ajfsoa-35	28	2	and	and	CCONJ
ajfsoa-35	28	3	methods	method	NOUN
ajfsoa-35	28	4	preparation	preparation	NOUN
ajfsoa-35	28	5	of	of	ADP
ajfsoa-35	28	6	tomato	tomato	NOUN
ajfsoa-35	28	7	puree	puree	ADJ
ajfsoa-35	28	8	matured	mature	VERB
ajfsoa-35	28	9	red	red	ADJ
ajfsoa-35	28	10	coloured	coloured	ADJ
ajfsoa-35	28	11	fresh	fresh	ADJ
ajfsoa-35	28	12	tomatoes	tomato	NOUN
ajfsoa-35	28	13	were	be	AUX
ajfsoa-35	28	14	purchased	purchase	VERB
ajfsoa-35	28	15	from	from	ADP
ajfsoa-35	28	16	the	the	DET
ajfsoa-35	28	17	local	local	ADJ
ajfsoa-35	28	18	market	market	NOUN
ajfsoa-35	28	19	in	in	ADP
ajfsoa-35	28	20	kolkata	kolkata	PROPN
ajfsoa-35	28	21	.	.	PUNCT
ajfsoa-35	29	1	the	the	DET
ajfsoa-35	29	2	tomatoes	tomato	NOUN
ajfsoa-35	29	3	were	be	AUX
ajfsoa-35	29	4	sorted	sort	VERB
ajfsoa-35	29	5	and	and	CCONJ
ajfsoa-35	29	6	washed	wash	VERB
ajfsoa-35	29	7	with	with	ADP
ajfsoa-35	29	8	clean	clean	ADJ
ajfsoa-35	29	9	water	water	NOUN
ajfsoa-35	29	10	.	.	PUNCT
ajfsoa-35	30	1	then	then	ADV
ajfsoa-35	30	2	it	it	PRON
ajfsoa-35	30	3	was	be	AUX
ajfsoa-35	30	4	blanched	blanch	VERB
ajfsoa-35	30	5	in	in	ADP
ajfsoa-35	30	6	hot	hot	ADJ
ajfsoa-35	30	7	water	water	NOUN
ajfsoa-35	30	8	at	at	ADP
ajfsoa-35	30	9	100	100	NUM
ajfsoa-35	30	10	c	c	NOUN
ajfsoa-35	30	11	for	for	ADP
ajfsoa-35	30	12	1	1	NUM
ajfsoa-35	30	13	,	,	PUNCT
ajfsoa-35	30	14	2	2	NUM
ajfsoa-35	30	15	,	,	PUNCT
ajfsoa-35	30	16	and	and	CCONJ
ajfsoa-35	30	17	3	3	NUM
ajfsoa-35	30	18	min	min	NOUN
ajfsoa-35	30	19	,	,	PUNCT
ajfsoa-35	30	20	separately	separately	ADV
ajfsoa-35	30	21	.	.	PUNCT
ajfsoa-35	31	1	in	in	ADP
ajfsoa-35	31	2	case	case	NOUN
ajfsoa-35	31	3	of	of	ADP
ajfsoa-35	31	4	pretreated	pretreate	VERB
ajfsoa-35	31	5	tomato	tomato	NOUN
ajfsoa-35	31	6	puree	puree	NOUN
ajfsoa-35	31	7	prepara	prepara	NOUN
ajfsoa-35	31	8	dutta	dutta	PROPN
ajfsoa-35	31	9	et	et	PROPN
ajfsoa-35	31	10	al	al	PROPN
ajfsoa-35	31	11	.	.	PROPN
ajfsoa-35	31	12	018	018	NUM
ajfsoa-35	31	13	table	table	NOUN
ajfsoa-35	31	14	1	1	NUM
ajfsoa-35	31	15	.	.	PUNCT
ajfsoa-35	31	16	soluble	soluble	ADJ
ajfsoa-35	31	17	solid	solid	ADJ
ajfsoa-35	31	18	content	content	NOUN
ajfsoa-35	31	19	of	of	ADP
ajfsoa-35	31	20	different	different	ADJ
ajfsoa-35	31	21	tomato	tomato	NOUN
ajfsoa-35	31	22	puree	puree	ADJ
ajfsoa-35	31	23	samples	sample	NOUN
ajfsoa-35	31	24	.	.	PUNCT
ajfsoa-35	32	1	sample	sample	NOUN
ajfsoa-35	32	2	blanching	blanching	NOUN
ajfsoa-35	32	3	time	time	NOUN
ajfsoa-35	32	4	1	1	NUM
ajfsoa-35	32	5	min	min	NOUN
ajfsoa-35	32	6	2	2	NUM
ajfsoa-35	32	7	min	min	NOUN
ajfsoa-35	32	8	3	3	NUM
ajfsoa-35	32	9	min	min	NOUN
ajfsoa-35	32	10	control	control	PROPN
ajfsoa-35	32	11	11ax	11ax	PROPN
ajfsoa-35	32	12	*	*	SYM
ajfsoa-35	32	13	11.2	11.2	NUM
ajfsoa-35	32	14	ax	ax	NOUN
ajfsoa-35	32	15	11.4	11.4	NUM
ajfsoa-35	32	16	ax	ax	NOUN
ajfsoa-35	32	17	treated	treat	VERB
ajfsoa-35	32	18	12.6	12.6	NUM
ajfsoa-35	32	19	by	by	ADP
ajfsoa-35	32	20	*	*	PROPN
ajfsoa-35	32	21	*	*	PROPN
ajfsoa-35	32	22	12	12	NUM
ajfsoa-35	32	23	bx	bx	NOUN
ajfsoa-35	32	24	12	12	NUM
ajfsoa-35	32	25	ax	ax	NOUN
ajfsoa-35	32	26	a	a	PRON
ajfsoa-35	32	27	–	–	PUNCT
ajfsoa-35	32	28	b	b	NUM
ajfsoa-35	32	29	different	different	ADJ
ajfsoa-35	32	30	letters	letter	NOUN
ajfsoa-35	32	31	corresponds	correspond	VERB
ajfsoa-35	32	32	to	to	ADP
ajfsoa-35	32	33	the	the	DET
ajfsoa-35	32	34	samples	sample	NOUN
ajfsoa-35	32	35	of	of	ADP
ajfsoa-35	32	36	a	a	DET
ajfsoa-35	32	37	particular	particular	ADJ
ajfsoa-35	32	38	blanching	blanching	NOUN
ajfsoa-35	32	39	time	time	NOUN
ajfsoa-35	32	40	differ	differ	VERB
ajfsoa-35	32	41	significantly	significantly	ADV
ajfsoa-35	32	42	(	(	PUNCT
ajfsoa-35	32	43	p	p	X
ajfsoa-35	32	44	<	<	X
ajfsoa-35	32	45	0.05	0.05	NUM
ajfsoa-35	32	46	)	)	PUNCT
ajfsoa-35	32	47	.	.	PUNCT
ajfsoa-35	33	1	x	x	X
ajfsoa-35	33	2	–	–	PUNCT
ajfsoa-35	33	3	y	y	PROPN
ajfsoa-35	33	4	different	different	ADJ
ajfsoa-35	33	5	letters	letter	NOUN
ajfsoa-35	33	6	corresponds	correspond	VERB
ajfsoa-35	33	7	to	to	ADP
ajfsoa-35	33	8	the	the	DET
ajfsoa-35	33	9	same	same	ADJ
ajfsoa-35	33	10	type	type	NOUN
ajfsoa-35	33	11	of	of	ADP
ajfsoa-35	33	12	samples	sample	NOUN
ajfsoa-35	33	13	differ	differ	VERB
ajfsoa-35	33	14	significantly	significantly	ADV
ajfsoa-35	33	15	(	(	PUNCT
ajfsoa-35	33	16	p	p	X
ajfsoa-35	33	17	<	<	X
ajfsoa-35	33	18	0.05	0.05	NUM
ajfsoa-35	33	19	)	)	PUNCT
ajfsoa-35	33	20	.	.	PUNCT
ajfsoa-35	34	1	table	table	NOUN
ajfsoa-35	34	2	2	2	NUM
ajfsoa-35	34	3	.	.	X
ajfsoa-35	35	1	ph	ph	NOUN
ajfsoa-35	35	2	of	of	ADP
ajfsoa-35	35	3	different	different	ADJ
ajfsoa-35	35	4	tomato	tomato	NOUN
ajfsoa-35	35	5	puree	puree	ADJ
ajfsoa-35	35	6	samples	sample	NOUN
ajfsoa-35	35	7	.	.	PUNCT
ajfsoa-35	36	1	sample	sample	NOUN
ajfsoa-35	36	2	blanching	blanching	NOUN
ajfsoa-35	36	3	time	time	NOUN
ajfsoa-35	36	4	1	1	NUM
ajfsoa-35	36	5	min	min	NOUN
ajfsoa-35	36	6	2	2	NUM
ajfsoa-35	36	7	min	min	NOUN
ajfsoa-35	36	8	3	3	NUM
ajfsoa-35	36	9	min	min	NOUN
ajfsoa-35	36	10	control	control	NOUN
ajfsoa-35	36	11	4.32	4.32	NUM
ajfsoa-35	36	12	ax	ax	NOUN
ajfsoa-35	36	13	4.46	4.46	NUM
ajfsoa-35	36	14	ax	ax	NOUN
ajfsoa-35	36	15	4.38	4.38	NUM
ajfsoa-35	36	16	ax	ax	NOUN
ajfsoa-35	36	17	treated	treat	VERB
ajfsoa-35	36	18	4.82	4.82	NUM
ajfsoa-35	36	19	by	by	ADP
ajfsoa-35	36	20	4.57	4.57	NUM
ajfsoa-35	36	21	ax	ax	NOUN
ajfsoa-35	36	22	4.68	4.68	NUM
ajfsoa-35	36	23	ax	ax	NOUN
ajfsoa-35	36	24	a	a	PRON
ajfsoa-35	36	25	–	–	PUNCT
ajfsoa-35	36	26	b	b	NUM
ajfsoa-35	36	27	different	different	ADJ
ajfsoa-35	36	28	letters	letter	NOUN
ajfsoa-35	36	29	corresponds	correspond	VERB
ajfsoa-35	36	30	to	to	ADP
ajfsoa-35	36	31	the	the	DET
ajfsoa-35	36	32	samples	sample	NOUN
ajfsoa-35	36	33	of	of	ADP
ajfsoa-35	36	34	a	a	DET
ajfsoa-35	36	35	particular	particular	ADJ
ajfsoa-35	36	36	blanching	blanching	NOUN
ajfsoa-35	36	37	time	time	NOUN
ajfsoa-35	36	38	differ	differ	VERB
ajfsoa-35	36	39	significantly	significantly	ADV
ajfsoa-35	36	40	(	(	PUNCT
ajfsoa-35	36	41	p	p	X
ajfsoa-35	36	42	<	<	X
ajfsoa-35	36	43	0.05	0.05	NUM
ajfsoa-35	36	44	)	)	PUNCT
ajfsoa-35	36	45	.	.	PUNCT
ajfsoa-35	37	1	x	x	X
ajfsoa-35	37	2	–	–	PUNCT
ajfsoa-35	37	3	y	y	PROPN
ajfsoa-35	37	4	different	different	ADJ
ajfsoa-35	37	5	letters	letter	NOUN
ajfsoa-35	37	6	corresponds	correspond	VERB
ajfsoa-35	37	7	to	to	ADP
ajfsoa-35	37	8	the	the	DET
ajfsoa-35	37	9	same	same	ADJ
ajfsoa-35	37	10	type	type	NOUN
ajfsoa-35	37	11	of	of	ADP
ajfsoa-35	37	12	samples	sample	NOUN
ajfsoa-35	37	13	differ	differ	VERB
ajfsoa-35	37	14	significantly	significantly	ADV
ajfsoa-35	37	15	(	(	PUNCT
ajfsoa-35	37	16	p	p	X
ajfsoa-35	37	17	<	<	X
ajfsoa-35	37	18	0.05	0.05	NUM
ajfsoa-35	37	19	)	)	PUNCT
ajfsoa-35	37	20	.	.	PUNCT
ajfsoa-35	38	1	27	27	NUM
ajfsoa-35	38	2	control	control	NOUN
ajfsoa-35	38	3	sample	sample	NOUN
ajfsoa-35	38	4	b	b	PROPN
ajfsoa-35	38	5	treated	treat	VERB
ajfsoa-35	38	6	sample	sample	NOUN
ajfsoa-35	38	7	u	u	NOUN
ajfsoa-35	38	8	n	n	CCONJ
ajfsoa-35	38	9	it	it	PRON
ajfsoa-35	38	10	)	)	PUNCT
ajfsoa-35	38	11	26	26	NUM
ajfsoa-35	38	12	l	l	NOUN
ajfsoa-35	38	13	a	a	DET
ajfsoa-35	38	14	b	b	NOUN
ajfsoa-35	39	1	c	c	NOUN
ajfsoa-35	39	2	o	o	NOUN
ajfsoa-35	39	3	lo	lo	NOUN
ajfsoa-35	39	4	u	u	NOUN
ajfsoa-35	39	5	r	r	NOUN
ajfsoa-35	39	6	b	b	PROPN
ajfsoa-35	39	7	a	a	DET
ajfsoa-35	39	8	a	a	PROPN
ajfsoa-35	39	9	l	l	NOUN
ajfsoa-35	39	10	(	(	PUNCT
ajfsoa-35	39	11	h	h	NOUN
ajfsoa-35	39	12	u	u	NOUN
ajfsoa-35	39	13	n	n	X
ajfsoa-35	39	14	te	te	INTJ
ajfsoa-35	39	15	r	r	NOUN
ajfsoa-35	39	16	25	25	NUM
ajfsoa-35	39	17	a	a	DET
ajfsoa-35	39	18	a	a	DET
ajfsoa-35	39	19	24	24	NUM
ajfsoa-35	39	20	0	0	NUM
ajfsoa-35	39	21	1	1	NUM
ajfsoa-35	39	22	2	2	NUM
ajfsoa-35	39	23	3	3	NUM
ajfsoa-35	39	24	4	4	NUM
ajfsoa-35	39	25	blanching	blanching	NOUN
ajfsoa-35	39	26	time	time	NOUN
ajfsoa-35	39	27	(	(	PUNCT
ajfsoa-35	39	28	min	min	NOUN
ajfsoa-35	39	29	)	)	PUNCT
ajfsoa-35	39	30	figure	figure	NOUN
ajfsoa-35	39	31	1	1	NUM
ajfsoa-35	39	32	.	.	PUNCT
ajfsoa-35	40	1	l	l	ADJ
ajfsoa-35	40	2	-	-	PUNCT
ajfsoa-35	40	3	value	value	NOUN
ajfsoa-35	40	4	colour	colour	NOUN
ajfsoa-35	40	5	parameter	parameter	NOUN
ajfsoa-35	40	6	of	of	ADP
ajfsoa-35	40	7	tomato	tomato	NOUN
ajfsoa-35	40	8	puree	puree	ADJ
ajfsoa-35	40	9	samples	sample	NOUN
ajfsoa-35	40	10	.	.	PUNCT
ajfsoa-35	41	1	a	a	DET
ajfsoa-35	41	2	–	–	PUNCT
ajfsoa-35	41	3	b	b	NUM
ajfsoa-35	41	4	different	different	ADJ
ajfsoa-35	41	5	letters	letter	NOUN
ajfsoa-35	41	6	corresponds	correspond	VERB
ajfsoa-35	41	7	to	to	ADP
ajfsoa-35	41	8	the	the	DET
ajfsoa-35	41	9	samples	sample	NOUN
ajfsoa-35	41	10	of	of	ADP
ajfsoa-35	41	11	a	a	DET
ajfsoa-35	41	12	particular	particular	ADJ
ajfsoa-35	41	13	blanching	blanching	NOUN
ajfsoa-35	41	14	time	time	NOUN
ajfsoa-35	41	15	differ	differ	VERB
ajfsoa-35	41	16	significantly	significantly	ADV
ajfsoa-35	41	17	(	(	PUNCT
ajfsoa-35	41	18	p	p	X
ajfsoa-35	41	19	<	<	X
ajfsoa-35	41	20	0.05	0.05	NUM
ajfsoa-35	41	21	)	)	PUNCT
ajfsoa-35	41	22	.	.	PUNCT
ajfsoa-35	42	1	tion	tion	NOUN
ajfsoa-35	42	2	,	,	PUNCT
ajfsoa-35	42	3	4	4	NUM
ajfsoa-35	42	4	mg	mg	NOUN
ajfsoa-35	42	5	of	of	ADP
ajfsoa-35	42	6	each	each	PRON
ajfsoa-35	42	7	of	of	ADP
ajfsoa-35	42	8	turmeric	turmeric	NOUN
ajfsoa-35	42	9	and	and	CCONJ
ajfsoa-35	42	10	lime	lime	NOUN
ajfsoa-35	42	11	were	be	AUX
ajfsoa-35	42	12	added	add	VERB
ajfsoa-35	42	13	in	in	ADP
ajfsoa-35	42	14	the	the	DET
ajfsoa-35	42	15	blanching	blanching	NOUN
ajfsoa-35	42	16	water	water	NOUN
ajfsoa-35	42	17	during	during	ADP
ajfsoa-35	42	18	blanching	blanch	VERB
ajfsoa-35	42	19	.	.	PUNCT
ajfsoa-35	43	1	after	after	ADP
ajfsoa-35	43	2	blanching	blanch	VERB
ajfsoa-35	43	3	,	,	PUNCT
ajfsoa-35	43	4	the	the	DET
ajfsoa-35	43	5	tomatoes	tomato	NOUN
ajfsoa-35	43	6	were	be	AUX
ajfsoa-35	43	7	taken	take	VERB
ajfsoa-35	43	8	out	out	ADP
ajfsoa-35	43	9	of	of	ADP
ajfsoa-35	43	10	cooking	cooking	NOUN
ajfsoa-35	43	11	water	water	NOUN
ajfsoa-35	43	12	and	and	CCONJ
ajfsoa-35	43	13	deskined	deskine	VERB
ajfsoa-35	43	14	by	by	ADP
ajfsoa-35	43	15	keeping	keep	VERB
ajfsoa-35	43	16	it	it	PRON
ajfsoa-35	43	17	under	under	ADP
ajfsoa-35	43	18	running	run	VERB
ajfsoa-35	43	19	water	water	NOUN
ajfsoa-35	43	20	.	.	PUNCT
ajfsoa-35	44	1	then	then	ADV
ajfsoa-35	44	2	it	it	PRON
ajfsoa-35	44	3	was	be	AUX
ajfsoa-35	44	4	cut	cut	VERB
ajfsoa-35	44	5	into	into	ADP
ajfsoa-35	44	6	two	two	NUM
ajfsoa-35	44	7	halves	half	NOUN
ajfsoa-35	44	8	,	,	PUNCT
ajfsoa-35	44	9	with	with	SCONJ
ajfsoa-35	44	10	the	the	DET
ajfsoa-35	44	11	seeds	seed	NOUN
ajfsoa-35	44	12	kept	keep	VERB
ajfsoa-35	44	13	out	out	ADP
ajfsoa-35	44	14	,	,	PUNCT
ajfsoa-35	44	15	and	and	CCONJ
ajfsoa-35	44	16	ground	ground	VERB
ajfsoa-35	44	17	the	the	DET
ajfsoa-35	44	18	pulp	pulp	NOUN
ajfsoa-35	44	19	in	in	ADP
ajfsoa-35	44	20	a	a	DET
ajfsoa-35	44	21	food	food	NOUN
ajfsoa-35	44	22	processor	processor	NOUN
ajfsoa-35	44	23	(	(	PUNCT
ajfsoa-35	44	24	inalsa	inalsa	NOUN
ajfsoa-35	44	25	appliances	appliance	NOUN
ajfsoa-35	44	26	ltd	ltd	PROPN
ajfsoa-35	44	27	.	.	PROPN
ajfsoa-35	44	28	,	,	PUNCT
ajfsoa-35	44	29	india	india	PROPN
ajfsoa-35	44	30	)	)	PUNCT
ajfsoa-35	44	31	.	.	PUNCT
ajfsoa-35	45	1	the	the	DET
ajfsoa-35	45	2	excess	excess	ADJ
ajfsoa-35	45	3	water	water	NOUN
ajfsoa-35	45	4	was	be	AUX
ajfsoa-35	45	5	discarded	discard	VERB
ajfsoa-35	45	6	by	by	ADP
ajfsoa-35	45	7	a	a	DET
ajfsoa-35	45	8	strainer	strainer	NOUN
ajfsoa-35	45	9	to	to	PART
ajfsoa-35	45	10	obtain	obtain	VERB
ajfsoa-35	45	11	tomato	tomato	NOUN
ajfsoa-35	45	12	puree	puree	NOUN
ajfsoa-35	45	13	.	.	PUNCT
ajfsoa-35	46	1	the	the	DET
ajfsoa-35	46	2	puree	puree	NOUN
ajfsoa-35	46	3	was	be	AUX
ajfsoa-35	46	4	stored	store	VERB
ajfsoa-35	46	5	in	in	ADP
ajfsoa-35	46	6	a	a	DET
ajfsoa-35	46	7	sterile	sterile	ADJ
ajfsoa-35	46	8	container	container	NOUN
ajfsoa-35	46	9	at	at	ADP
ajfsoa-35	46	10	0	0	NUM
ajfsoa-35	46	11	o	o	NOUN
ajfsoa-35	46	12	c.	c.	PROPN
ajfsoa-35	46	13	puree	puree	PROPN
ajfsoa-35	46	14	prepared	prepare	VERB
ajfsoa-35	46	15	by	by	ADP
ajfsoa-35	46	16	adding	add	VERB
ajfsoa-35	46	17	no	no	DET
ajfsoa-35	46	18	turmeric	turmeric	NOUN
ajfsoa-35	46	19	and	and	CCONJ
ajfsoa-35	46	20	lime	lime	NOUN
ajfsoa-35	46	21	was	be	AUX
ajfsoa-35	46	22	considered	consider	VERB
ajfsoa-35	46	23	to	to	PART
ajfsoa-35	46	24	be	be	AUX
ajfsoa-35	46	25	as	as	ADP
ajfsoa-35	46	26	control	control	NOUN
ajfsoa-35	46	27	sample	sample	NOUN
ajfsoa-35	46	28	.	.	PUNCT
ajfsoa-35	47	1	soluble	soluble	ADJ
ajfsoa-35	47	2	solid	solid	ADJ
ajfsoa-35	47	3	content	content	NOUN
ajfsoa-35	47	4	soluble	soluble	ADJ
ajfsoa-35	47	5	solid	solid	ADJ
ajfsoa-35	47	6	content	content	NOUN
ajfsoa-35	47	7	of	of	ADP
ajfsoa-35	47	8	the	the	DET
ajfsoa-35	47	9	samples	sample	NOUN
ajfsoa-35	47	10	were	be	AUX
ajfsoa-35	47	11	determined	determine	VERB
ajfsoa-35	47	12	by	by	ADP
ajfsoa-35	47	13	using	use	VERB
ajfsoa-35	47	14	a	a	DET
ajfsoa-35	47	15	bellingham	bellingham	PROPN
ajfsoa-35	47	16	-	-	PUNCT
ajfsoa-35	47	17	stanley	stanley	PROPN
ajfsoa-35	47	18	digital	digital	PROPN
ajfsoa-35	47	19	refractometer	refractometer	NOUN
ajfsoa-35	47	20	(	(	PUNCT
ajfsoa-35	47	21	model	model	NOUN
ajfsoa-35	47	22	rfm	rfm	PROPN
ajfsoa-35	47	23	110	110	NUM
ajfsoa-35	47	24	)	)	PUNCT
ajfsoa-35	47	25	and	and	CCONJ
ajfsoa-35	47	26	were	be	AUX
ajfsoa-35	47	27	expressed	express	VERB
ajfsoa-35	47	28	in	in	ADP
ajfsoa-35	47	29	terms	term	NOUN
ajfsoa-35	47	30	of	of	ADP
ajfsoa-35	47	31	o	o	NOUN
ajfsoa-35	47	32	brix	brix	NOUN
ajfsoa-35	47	33	.	.	PUNCT
ajfsoa-35	48	1	ph	ph	ADJ
ajfsoa-35	48	2	ph	ph	NOUN
ajfsoa-35	48	3	of	of	ADP
ajfsoa-35	48	4	both	both	DET
ajfsoa-35	48	5	treated	treat	VERB
ajfsoa-35	48	6	and	and	CCONJ
ajfsoa-35	48	7	control	control	VERB
ajfsoa-35	48	8	tomato	tomato	NOUN
ajfsoa-35	48	9	puree	puree	ADJ
ajfsoa-35	48	10	samples	sample	NOUN
ajfsoa-35	48	11	were	be	AUX
ajfsoa-35	48	12	determined	determine	VERB
ajfsoa-35	48	13	by	by	ADP
ajfsoa-35	48	14	using	use	VERB
ajfsoa-35	48	15	a	a	DET
ajfsoa-35	48	16	ph	ph	ADJ
ajfsoa-35	48	17	-	-	PUNCT
ajfsoa-35	48	18	meter	meter	NOUN
ajfsoa-35	48	19	(	(	PUNCT
ajfsoa-35	48	20	model	model	NOUN
ajfsoa-35	48	21	no	no	NOUN
ajfsoa-35	48	22	.	.	PROPN
ajfsoa-35	48	23	355	355	NUM
ajfsoa-35	48	24	,	,	PUNCT
ajfsoa-35	48	25	systronics	systronic	NOUN
ajfsoa-35	48	26	,	,	PUNCT
ajfsoa-35	48	27	india	india	PROPN
ajfsoa-35	48	28	)	)	PUNCT
ajfsoa-35	48	29	.	.	PUNCT
ajfsoa-35	49	1	determination	determination	NOUN
ajfsoa-35	49	2	of	of	ADP
ajfsoa-35	49	3	colour	colour	ADJ
ajfsoa-35	49	4	visual	visual	ADJ
ajfsoa-35	49	5	colour	colour	NOUN
ajfsoa-35	49	6	was	be	AUX
ajfsoa-35	49	7	measured	measure	VERB
ajfsoa-35	49	8	by	by	ADP
ajfsoa-35	49	9	using	use	VERB
ajfsoa-35	49	10	a	a	DET
ajfsoa-35	49	11	hunter	hunter	NOUN
ajfsoa-35	49	12	lab	lab	NOUN
ajfsoa-35	49	13	colour	colour	NOUN
ajfsoa-35	49	14	measurement	measurement	NOUN
ajfsoa-35	49	15	system	system	NOUN
ajfsoa-35	49	16	model	model	NOUN
ajfsoa-35	49	17	color	color	NOUN
ajfsoa-35	49	18	flex	flex	ADJ
ajfsoa-35	49	19	45/0	45/0	NUM
ajfsoa-35	49	20	(	(	PUNCT
ajfsoa-35	49	21	hunter	hunter	NOUN
ajfsoa-35	49	22	associates	associates	PROPN
ajfsoa-35	49	23	laboratory	laboratory	PROPN
ajfsoa-35	49	24	,	,	PUNCT
ajfsoa-35	49	25	inc	inc	PROPN
ajfsoa-35	49	26	.	.	PROPN
ajfsoa-35	49	27	,	,	PUNCT
ajfsoa-35	49	28	usa	usa	PROPN
ajfsoa-35	49	29	)	)	PUNCT
ajfsoa-35	49	30	in	in	ADP
ajfsoa-35	49	31	terms	term	NOUN
ajfsoa-35	49	32	of	of	ADP
ajfsoa-35	49	33	universally	universally	ADV
ajfsoa-35	49	34	accepted	accept	VERB
ajfsoa-35	49	35	hunter	hunter	NOUN
ajfsoa-35	49	36	lab	lab	NOUN
ajfsoa-35	49	37	colour	colour	NOUN
ajfsoa-35	49	38	scale	scale	NOUN
ajfsoa-35	49	39	.	.	PUNCT
ajfsoa-35	50	1	the	the	DET
ajfsoa-35	50	2	intensity	intensity	NOUN
ajfsoa-35	50	3	of	of	ADP
ajfsoa-35	50	4	the	the	DET
ajfsoa-35	50	5	colour	colour	NOUN
ajfsoa-35	50	6	of	of	ADP
ajfsoa-35	50	7	both	both	CCONJ
ajfsoa-35	50	8	the	the	DET
ajfsoa-35	50	9	treated	treat	VERB
ajfsoa-35	50	10	and	and	CCONJ
ajfsoa-35	50	11	control	control	NOUN
ajfsoa-35	50	12	tomato	tomato	NOUN
ajfsoa-35	50	13	puree	puree	ADJ
ajfsoa-35	50	14	samples	sample	NOUN
ajfsoa-35	50	15	were	be	AUX
ajfsoa-35	50	16	expressed	express	VERB
ajfsoa-35	50	17	in	in	ADP
ajfsoa-35	50	18	l	l	NOUN
ajfsoa-35	50	19	,	,	PUNCT
ajfsoa-35	50	20	a	a	PRON
ajfsoa-35	50	21	and	and	CCONJ
ajfsoa-35	50	22	b	b	NOUN
ajfsoa-35	50	23	(	(	PUNCT
ajfsoa-35	50	24	brightness	brightness	NOUN
ajfsoa-35	50	25	,	,	PUNCT
ajfsoa-35	50	26	redness	redness	NOUN
ajfsoa-35	50	27	and	and	CCONJ
ajfsoa-35	50	28	yellowness	yellowness	NOUN
ajfsoa-35	50	29	,	,	PUNCT
ajfsoa-35	50	30	respectively	respectively	ADV
ajfsoa-35	50	31	)	)	PUNCT
ajfsoa-35	50	32	.	.	PUNCT
ajfsoa-35	51	1	the	the	DET
ajfsoa-35	51	2	instrument	instrument	NOUN
ajfsoa-35	51	3	(	(	PUNCT
ajfsoa-35	51	4	10	10	NUM
ajfsoa-35	51	5	observer	observer	NOUN
ajfsoa-35	51	6	,	,	PUNCT
ajfsoa-35	51	7	illuminant	illuminant	ADJ
ajfsoa-35	51	8	d-65	d-65	PROPN
ajfsoa-35	51	9	)	)	PUNCT
ajfsoa-35	51	10	was	be	AUX
ajfsoa-35	51	11	calibrated	calibrate	VERB
ajfsoa-35	51	12	against	against	ADP
ajfsoa-35	51	13	a	a	DET
ajfsoa-35	51	14	standard	standard	ADJ
ajfsoa-35	51	15	white	white	ADJ
ajfsoa-35	51	16	reference	reference	NOUN
ajfsoa-35	51	17	tile	tile	NOUN
ajfsoa-35	51	18	.	.	PUNCT
ajfsoa-35	52	1	determination	determination	NOUN
ajfsoa-35	52	2	of	of	ADP
ajfsoa-35	52	3	rheology	rheology	NOUN
ajfsoa-35	52	4	approximately	approximately	ADV
ajfsoa-35	52	5	17	17	NUM
ajfsoa-35	52	6	ml	ml	NOUN
ajfsoa-35	52	7	of	of	ADP
ajfsoa-35	52	8	tomato	tomato	NOUN
ajfsoa-35	52	9	puree	puree	NOUN
ajfsoa-35	52	10	was	be	AUX
ajfsoa-35	52	11	placed	place	VERB
ajfsoa-35	52	12	in	in	ADP
ajfsoa-35	52	13	a	a	DET
ajfsoa-35	52	14	concentric	concentric	ADJ
ajfsoa-35	52	15	cylindrical	cylindrical	ADJ
ajfsoa-35	52	16	cup	cup	NOUN
ajfsoa-35	52	17	in	in	ADP
ajfsoa-35	52	18	a	a	DET
ajfsoa-35	52	19	rotational	rotational	ADJ
ajfsoa-35	52	20	rheometer	rheometer	NOUN
ajfsoa-35	52	21	(	(	PUNCT
ajfsoa-35	52	22	anton	anton	NOUN
ajfsoa-35	52	23	paar	paar	PROPN
ajfsoa-35	52	24	,	,	PUNCT
ajfsoa-35	52	25	model	model	NOUN
ajfsoa-35	52	26	physical	physical	PROPN
ajfsoa-35	52	27	mcr	mcr	PROPN
ajfsoa-35	52	28	51	51	NUM
ajfsoa-35	52	29	,	,	PUNCT
ajfsoa-35	52	30	germany	germany	PROPN
ajfsoa-35	52	31	)	)	PUNCT
ajfsoa-35	52	32	.	.	PUNCT
ajfsoa-35	53	1	rheological	rheological	ADJ
ajfsoa-35	53	2	measurements	measurement	NOUN
ajfsoa-35	53	3	(	(	PUNCT
ajfsoa-35	53	4	shear	shear	NOUN
ajfsoa-35	53	5	stress	stress	NOUN
ajfsoa-35	53	6	and	and	CCONJ
ajfsoa-35	53	7	shear	shear	NOUN
ajfsoa-35	53	8	rate	rate	NOUN
ajfsoa-35	53	9	)	)	PUNCT
ajfsoa-35	53	10	of	of	ADP
ajfsoa-35	53	11	the	the	DET
ajfsoa-35	53	12	samples	sample	NOUN
ajfsoa-35	53	13	were	be	AUX
ajfsoa-35	53	14	done	do	VERB
ajfsoa-35	53	15	and	and	CCONJ
ajfsoa-35	53	16	the	the	DET
ajfsoa-35	53	17	yield	yield	NOUN
ajfsoa-35	53	18	stress	stress	NOUN
ajfsoa-35	53	19	(	(	PUNCT
ajfsoa-35	53	20	in	in	ADP
ajfsoa-35	53	21	pascal	pascal	ADJ
ajfsoa-35	53	22	unit	unit	NOUN
ajfsoa-35	53	23	)	)	PUNCT
ajfsoa-35	53	24	readings	reading	NOUN
ajfsoa-35	53	25	were	be	AUX
ajfsoa-35	53	26	obtained	obtain	VERB
ajfsoa-35	53	27	directly	directly	ADV
ajfsoa-35	53	28	from	from	ADP
ajfsoa-35	53	29	the	the	DET
ajfsoa-35	53	30	instrument	instrument	NOUN
ajfsoa-35	53	31	.	.	PUNCT
ajfsoa-35	54	1	flow	flow	NOUN
ajfsoa-35	54	2	model	model	NOUN
ajfsoa-35	54	3	the	the	DET
ajfsoa-35	54	4	power	power	NOUN
ajfsoa-35	54	5	law	law	NOUN
ajfsoa-35	54	6	model	model	NOUN
ajfsoa-35	54	7	with	with	ADP
ajfsoa-35	54	8	or	or	CCONJ
ajfsoa-35	54	9	without	without	ADP
ajfsoa-35	54	10	yield	yield	NOUN
ajfsoa-35	54	11	term	term	NOUN
ajfsoa-35	54	12	describes	describe	VERB
ajfsoa-35	54	13	the	the	DET
ajfsoa-35	54	14	flow	flow	NOUN
ajfsoa-35	54	15	behaviour	behaviour	NOUN
ajfsoa-35	54	16	of	of	ADP
ajfsoa-35	54	17	viscous	viscous	ADJ
ajfsoa-35	54	18	food	food	NOUN
ajfsoa-35	54	19	over	over	ADP
ajfsoa-35	54	20	wide	wide	ADJ
ajfsoa-35	54	21	ranges	range	NOUN
ajfsoa-35	54	22	of	of	ADP
ajfsoa-35	54	23	shear	shear	NOUN
ajfsoa-35	54	24	rate	rate	NOUN
ajfsoa-35	54	25	(	(	PUNCT
ajfsoa-35	54	26	vitali	vitali	PROPN
ajfsoa-35	54	27	and	and	CCONJ
ajfsoa-35	54	28	rao	rao	PROPN
ajfsoa-35	54	29	,	,	PUNCT
ajfsoa-35	54	30	1984	1984	NUM
ajfsoa-35	54	31	)	)	PUNCT
ajfsoa-35	54	32	.	.	PUNCT
ajfsoa-35	55	1	the	the	DET
ajfsoa-35	55	2	rheological	rheological	ADJ
ajfsoa-35	55	3	model	model	NOUN
ajfsoa-35	55	4	that	that	PRON
ajfsoa-35	55	5	has	have	AUX
ajfsoa-35	55	6	been	be	AUX
ajfsoa-35	55	7	generally	generally	ADV
ajfsoa-35	55	8	used	use	VERB
ajfsoa-35	55	9	for	for	ADP
ajfsoa-35	55	10	non	non	ADJ
ajfsoa-35	55	11	-	-	ADJ
ajfsoa-35	55	12	newtonian	newtonian	ADJ
ajfsoa-35	55	13	fluids	fluid	NOUN
ajfsoa-35	55	14	,	,	PUNCT
ajfsoa-35	55	15	especially	especially	ADV
ajfsoa-35	55	16	puree	puree	ADJ
ajfsoa-35	55	17	/	/	SYM
ajfsoa-35	55	18	paste	paste	NOUN
ajfsoa-35	55	19	is	be	AUX
ajfsoa-35	55	20	the	the	DET
ajfsoa-35	55	21	herschelbulkley	herschelbulkley	PROPN
ajfsoa-35	55	22	model	model	NOUN
ajfsoa-35	55	23	,	,	PUNCT
ajfsoa-35	55	24	as	as	SCONJ
ajfsoa-35	55	25	shown	show	VERB
ajfsoa-35	55	26	in	in	ADP
ajfsoa-35	55	27	equation	equation	NOUN
ajfsoa-35	55	28	1	1	NUM
ajfsoa-35	55	29	below	below	ADV
ajfsoa-35	55	30	:	:	PUNCT
ajfsoa-35	55	31	y	y	PROPN
ajfsoa-35	55	32	p	p	NOUN
ajfsoa-35	55	33	=	=	PUNCT
ajfsoa-35	55	34	a	a	PRON
ajfsoa-35	55	35	+	+	X
ajfsoa-35	55	36	b.x	b.x	NOUN
ajfsoa-35	55	37	…	…	PUNCT
ajfsoa-35	55	38	…	…	X
ajfsoa-35	55	39	……	……	X
ajfsoa-35	55	40	(	(	PUNCT
ajfsoa-35	55	41	1	1	X
ajfsoa-35	55	42	)	)	PUNCT
ajfsoa-35	55	43	a	a	PRON
ajfsoa-35	55	44	,	,	PUNCT
ajfsoa-35	55	45	b	b	NOUN
ajfsoa-35	55	46	and	and	CCONJ
ajfsoa-35	55	47	p	p	NOUN
ajfsoa-35	55	48	are	be	AUX
ajfsoa-35	55	49	regression	regression	NOUN
ajfsoa-35	55	50	parameters	parameter	NOUN
ajfsoa-35	55	51	;	;	PUNCT
ajfsoa-35	55	52	p	p	PRON
ajfsoa-35	55	53	is	be	AUX
ajfsoa-35	55	54	the	the	DET
ajfsoa-35	55	55	flow	flow	NOUN
ajfsoa-35	55	56	behaviour	behaviour	NOUN
ajfsoa-35	55	57	index	index	NOUN
ajfsoa-35	55	58	.	.	PUNCT
ajfsoa-35	56	1	statistical	statistical	ADJ
ajfsoa-35	56	2	analysis	analysis	NOUN
ajfsoa-35	56	3	all	all	DET
ajfsoa-35	56	4	the	the	DET
ajfsoa-35	56	5	tests	test	NOUN
ajfsoa-35	56	6	were	be	AUX
ajfsoa-35	56	7	done	do	VERB
ajfsoa-35	56	8	in	in	ADP
ajfsoa-35	56	9	triplicate	triplicate	NOUN
ajfsoa-35	56	10	and	and	CCONJ
ajfsoa-35	56	11	the	the	DET
ajfsoa-35	56	12	samples	sample	NOUN
ajfsoa-35	56	13	were	be	AUX
ajfsoa-35	56	14	subjected	subject	VERB
ajfsoa-35	56	15	to	to	ADP
ajfsoa-35	56	16	f	f	NOUN
ajfsoa-35	56	17	-	-	PUNCT
ajfsoa-35	56	18	test	test	NOUN
ajfsoa-35	56	19	for	for	ADP
ajfsoa-35	56	20	significant	significant	ADJ
ajfsoa-35	56	21	difference	difference	NOUN
ajfsoa-35	56	22	(	(	PUNCT
ajfsoa-35	56	23	p	p	X
ajfsoa-35	56	24	<	<	X
ajfsoa-35	56	25	0.05	0.05	NUM
ajfsoa-35	56	26	)	)	PUNCT
ajfsoa-35	56	27	using	use	VERB
ajfsoa-35	56	28	microsoft	microsoft	PROPN
ajfsoa-35	56	29	excel	excel	PROPN
ajfsoa-35	56	30	software	software	NOUN
ajfsoa-35	56	31	.	.	PUNCT
ajfsoa-35	57	1	results	result	NOUN
ajfsoa-35	57	2	and	and	CCONJ
ajfsoa-35	57	3	discussions	discussion	NOUN
ajfsoa-35	57	4	soluble	soluble	ADJ
ajfsoa-35	57	5	solid	solid	ADJ
ajfsoa-35	57	6	content	content	NOUN
ajfsoa-35	57	7	of	of	ADP
ajfsoa-35	57	8	tomato	tomato	NOUN
ajfsoa-35	57	9	puree	puree	ADJ
ajfsoa-35	57	10	samples	sample	NOUN
ajfsoa-35	57	11	were	be	AUX
ajfsoa-35	57	12	observed	observe	VERB
ajfsoa-35	57	13	to	to	PART
ajfsoa-35	57	14	be	be	AUX
ajfsoa-35	57	15	in	in	ADP
ajfsoa-35	57	16	the	the	DET
ajfsoa-35	57	17	range	range	NOUN
ajfsoa-35	57	18	of	of	ADP
ajfsoa-35	57	19	11	11	NUM
ajfsoa-35	57	20	–	–	PUNCT
ajfsoa-35	57	21	12.6	12.6	NUM
ajfsoa-35	57	22	(	(	PUNCT
ajfsoa-35	57	23	table	table	NOUN
ajfsoa-35	57	24	1	1	NUM
ajfsoa-35	57	25	)	)	PUNCT
ajfsoa-35	57	26	,	,	PUNCT
ajfsoa-35	57	27	which	which	PRON
ajfsoa-35	57	28	followed	follow	VERB
ajfsoa-35	57	29	the	the	DET
ajfsoa-35	57	30	conventional	conventional	ADJ
ajfsoa-35	57	31	rule	rule	NOUN
ajfsoa-35	57	32	of	of	ADP
ajfsoa-35	57	33	tomato	tomato	NOUN
ajfsoa-35	57	34	puree	puree	ADJ
ajfsoa-35	57	35	preparation	preparation	NOUN
ajfsoa-35	57	36	(	(	PUNCT
ajfsoa-35	57	37	crandall	crandall	NOUN
ajfsoa-35	57	38	and	and	CCONJ
ajfsoa-35	57	39	nelson	nelson	PROPN
ajfsoa-35	57	40	,	,	PUNCT
ajfsoa-35	57	41	1975	1975	NUM
ajfsoa-35	57	42	)	)	PUNCT
ajfsoa-35	57	43	.	.	PUNCT
ajfsoa-35	58	1	ph	ph	PROPN
ajfsoa-35	58	2	of	of	ADP
ajfsoa-35	58	3	the	the	DET
ajfsoa-35	58	4	treated	treat	VERB
ajfsoa-35	58	5	and	and	CCONJ
ajfsoa-35	58	6	control	control	NOUN
ajfsoa-35	58	7	puree	puree	PROPN
ajfsoa-35	58	8	were	be	AUX
ajfsoa-35	58	9	in	in	ADP
ajfsoa-35	58	10	the	the	DET
ajfsoa-35	58	11	range	range	NOUN
ajfsoa-35	58	12	of	of	ADP
ajfsoa-35	58	13	4.32	4.32	NUM
ajfsoa-35	58	14	–	–	PUNCT
ajfsoa-35	58	15	4.68	4.68	NUM
ajfsoa-35	58	16	(	(	PUNCT
ajfsoa-35	58	17	table	table	NOUN
ajfsoa-35	58	18	2	2	NUM
ajfsoa-35	58	19	)	)	PUNCT
ajfsoa-35	58	20	.	.	PUNCT
ajfsoa-35	59	1	it	it	PRON
ajfsoa-35	59	2	was	be	AUX
ajfsoa-35	59	3	observed	observe	VERB
ajfsoa-35	59	4	from	from	ADP
ajfsoa-35	59	5	table	table	NOUN
ajfsoa-35	59	6	2	2	NUM
ajfsoa-35	59	7	that	that	SCONJ
ajfsoa-35	59	8	the	the	DET
ajfsoa-35	59	9	treatment	treatment	NOUN
ajfsoa-35	59	10	of	of	ADP
ajfsoa-35	59	11	lime	lime	NOUN
ajfsoa-35	59	12	(	(	PUNCT
ajfsoa-35	59	13	alkali	alkali	ADJ
ajfsoa-35	59	14	)	)	PUNCT
ajfsoa-35	59	15	along	along	ADP
ajfsoa-35	59	16	with	with	ADP
ajfsoa-35	59	17	turmeric	turmeric	NOUN
ajfsoa-35	59	18	during	during	ADP
ajfsoa-35	59	19	tomato	tomato	NOUN
ajfsoa-35	59	20	puree	puree	ADJ
ajfsoa-35	59	21	preparation	preparation	NOUN
ajfsoa-35	59	22	did	do	AUX
ajfsoa-35	59	23	not	not	PART
ajfsoa-35	59	24	change	change	VERB
ajfsoa-35	59	25	significantly	significantly	ADV
ajfsoa-35	59	26	(	(	PUNCT
ajfsoa-35	59	27	p	p	X
ajfsoa-35	59	28	<	<	X
ajfsoa-35	59	29	0.05	0.05	NUM
ajfsoa-35	59	30	)	)	PUNCT
ajfsoa-35	59	31	the	the	DET
ajfsoa-35	59	32	acidic	acidic	ADJ
ajfsoa-35	59	33	ph	ph	NOUN
ajfsoa-35	59	34	of	of	ADP
ajfsoa-35	59	35	the	the	DET
ajfsoa-35	59	36	puree	puree	ADJ
ajfsoa-35	59	37	sample	sample	NOUN
ajfsoa-35	59	38	compared	compare	VERB
ajfsoa-35	59	39	to	to	ADP
ajfsoa-35	59	40	the	the	DET
ajfsoa-35	59	41	control	control	NOUN
ajfsoa-35	59	42	sample	sample	NOUN
ajfsoa-35	59	43	without	without	ADP
ajfsoa-35	59	44	any	any	DET
ajfsoa-35	59	45	turmeric	turmeric	ADJ
ajfsoa-35	59	46	-	-	PUNCT
ajfsoa-35	59	47	lime	lime	NOUN
ajfsoa-35	59	48	treatment	treatment	NOUN
ajfsoa-35	59	49	.	.	PUNCT
ajfsoa-35	60	1	this	this	DET
ajfsoa-35	60	2	observation	observation	NOUN
ajfsoa-35	60	3	indicated	indicate	VERB
ajfsoa-35	60	4	nonsignificant	nonsignificant	ADJ
ajfsoa-35	60	5	(	(	PUNCT
ajfsoa-35	60	6	p	p	X
ajfsoa-35	60	7	<	<	X
ajfsoa-35	60	8	0.05	0.05	NUM
ajfsoa-35	60	9	)	)	PUNCT
ajfsoa-35	60	10	change	change	NOUN
ajfsoa-35	60	11	in	in	ADP
ajfsoa-35	60	12	sourness	sourness	NOUN
ajfsoa-35	60	13	of	of	ADP
ajfsoa-35	60	14	the	the	DET
ajfsoa-35	60	15	puree	puree	ADJ
ajfsoa-35	60	16	product	product	NOUN
ajfsoa-35	60	17	from	from	ADP
ajfsoa-35	60	18	the	the	DET
ajfsoa-35	60	19	control	control	NOUN
ajfsoa-35	60	20	sample	sample	NOUN
ajfsoa-35	60	21	and	and	CCONJ
ajfsoa-35	60	22	the	the	DET
ajfsoa-35	60	23	acceptability	acceptability	NOUN
ajfsoa-35	60	24	of	of	ADP
ajfsoa-35	60	25	the	the	DET
ajfsoa-35	60	26	treated	treat	VERB
ajfsoa-35	60	27	puree	puree	ADJ
ajfsoa-35	60	28	product	product	NOUN
ajfsoa-35	60	29	was	be	AUX
ajfsoa-35	60	30	comparable	comparable	ADJ
ajfsoa-35	60	31	to	to	ADP
ajfsoa-35	60	32	the	the	DET
ajfsoa-35	60	33	traditional	traditional	ADJ
ajfsoa-35	60	34	control	control	NOUN
ajfsoa-35	60	35	product	product	NOUN
ajfsoa-35	60	36	.	.	PUNCT
ajfsoa-35	61	1	colour	colour	NOUN
ajfsoa-35	61	2	and	and	CCONJ
ajfsoa-35	61	3	rheology	rheology	NOUN
ajfsoa-35	61	4	of	of	ADP
ajfsoa-35	61	5	tomato	tomato	NOUN
ajfsoa-35	61	6	puree	puree	NOUN
ajfsoa-35	61	7	are	be	AUX
ajfsoa-35	61	8	important	important	ADJ
ajfsoa-35	61	9	appetizing	appetizing	ADJ
ajfsoa-35	61	10	properties	property	NOUN
ajfsoa-35	61	11	of	of	ADP
ajfsoa-35	61	12	tomato	tomato	NOUN
ajfsoa-35	61	13	puree	puree	NOUN
ajfsoa-35	61	14	.	.	PUNCT
ajfsoa-35	62	1	it	it	PRON
ajfsoa-35	62	2	was	be	AUX
ajfsoa-35	62	3	observed	observe	VERB
ajfsoa-35	62	4	from	from	ADP
ajfsoa-35	62	5	figures	figure	NOUN
ajfsoa-35	62	6	1	1	NUM
ajfsoa-35	62	7	and	and	CCONJ
ajfsoa-35	62	8	2	2	NUM
ajfsoa-35	62	9	that	that	SCONJ
ajfsoa-35	62	10	the	the	DET
ajfsoa-35	62	11	colour	colour	NOUN
ajfsoa-35	62	12	parameters	parameter	NOUN
ajfsoa-35	62	13	;	;	PUNCT
ajfsoa-35	62	14	l	l	NOUN
ajfsoa-35	62	15	-	-	PUNCT
ajfsoa-35	62	16	and	and	CCONJ
ajfsoa-35	62	17	a	a	DET
ajfsoa-35	62	18	019	019	NUM
ajfsoa-35	62	19	afr	afr	NOUN
ajfsoa-35	62	20	.	.	PUNCT
ajfsoa-35	63	1	j.	j.	PROPN
ajfsoa-35	63	2	food	food	PROPN
ajfsoa-35	63	3	sci	sci	PROPN
ajfsoa-35	63	4	.	.	PUNCT
ajfsoa-35	64	1	res	res	PROPN
ajfsoa-35	64	2	.	.	PUNCT
ajfsoa-35	65	1	25	25	NUM
ajfsoa-35	65	2	control	control	PROPN
ajfsoa-35	65	3	sample	sample	PROPN
ajfsoa-35	65	4	b	b	PROPN
ajfsoa-35	65	5	b	b	NUM
ajfsoa-35	65	6	treated	treat	VERB
ajfsoa-35	65	7	sample	sample	NOUN
ajfsoa-35	65	8	u	u	NOUN
ajfsoa-35	65	9	n	n	PROPN
ajfsoa-35	66	1	i	i	NOUN
ajfsoa-35	66	2	t	t	PROPN
ajfsoa-35	66	3	)	)	PUNCT
ajfsoa-35	66	4	24	24	NUM
ajfsoa-35	66	5	l	l	NOUN
ajfsoa-35	66	6	a	a	PRON
ajfsoa-35	66	7	b	b	NOUN
ajfsoa-35	66	8	c	c	NOUN
ajfsoa-35	66	9	o	o	NOUN
ajfsoa-35	66	10	l	l	NOUN
ajfsoa-35	66	11	o	o	X
ajfsoa-35	66	12	u	u	NOUN
ajfsoa-35	66	13	r	r	NOUN
ajfsoa-35	66	14	b	b	PROPN
ajfsoa-35	66	15	23	23	NUM
ajfsoa-35	66	16	a	a	DET
ajfsoa-35	66	17	a	a	PRON
ajfsoa-35	66	18	(	(	PUNCT
ajfsoa-35	66	19	h	h	NOUN
ajfsoa-35	66	20	u	u	NOUN
ajfsoa-35	66	21	n	n	ADP
ajfsoa-35	66	22	t	t	X
ajfsoa-35	66	23	e	e	X
ajfsoa-35	66	24	r	r	NOUN
ajfsoa-35	66	25	a	a	DET
ajfsoa-35	66	26	a	a	DET
ajfsoa-35	66	27	22	22	NUM
ajfsoa-35	66	28	0	0	NUM
ajfsoa-35	66	29	1	1	NUM
ajfsoa-35	66	30	2	2	NUM
ajfsoa-35	66	31	3	3	NUM
ajfsoa-35	66	32	4	4	NUM
ajfsoa-35	66	33	blanching	blanching	NOUN
ajfsoa-35	66	34	time	time	NOUN
ajfsoa-35	66	35	(	(	PUNCT
ajfsoa-35	66	36	min	min	NOUN
ajfsoa-35	66	37	)	)	PUNCT
ajfsoa-35	66	38	figure	figure	NOUN
ajfsoa-35	66	39	2	2	NUM
ajfsoa-35	66	40	.	.	PUNCT
ajfsoa-35	66	41	a	a	DET
ajfsoa-35	66	42	-	-	PUNCT
ajfsoa-35	66	43	value	value	NOUN
ajfsoa-35	66	44	colour	colour	NOUN
ajfsoa-35	66	45	parameters	parameter	NOUN
ajfsoa-35	66	46	of	of	ADP
ajfsoa-35	66	47	tomato	tomato	NOUN
ajfsoa-35	66	48	puree	puree	ADJ
ajfsoa-35	66	49	samples	sample	NOUN
ajfsoa-35	66	50	.	.	PUNCT
ajfsoa-35	67	1	a	a	DET
ajfsoa-35	67	2	–	–	PUNCT
ajfsoa-35	67	3	b	b	NUM
ajfsoa-35	67	4	different	different	ADJ
ajfsoa-35	67	5	letters	letter	NOUN
ajfsoa-35	67	6	corresponds	correspond	VERB
ajfsoa-35	67	7	to	to	ADP
ajfsoa-35	67	8	the	the	DET
ajfsoa-35	67	9	samples	sample	NOUN
ajfsoa-35	67	10	of	of	ADP
ajfsoa-35	67	11	a	a	DET
ajfsoa-35	67	12	particular	particular	ADJ
ajfsoa-35	67	13	blanching	blanching	NOUN
ajfsoa-35	67	14	time	time	NOUN
ajfsoa-35	67	15	differ	differ	VERB
ajfsoa-35	67	16	significantly	significantly	ADV
ajfsoa-35	67	17	(	(	PUNCT
ajfsoa-35	67	18	p	p	X
ajfsoa-35	67	19	<	<	X
ajfsoa-35	67	20	0.05	0.05	NUM
ajfsoa-35	67	21	)	)	PUNCT
ajfsoa-35	67	22	.	.	PUNCT
ajfsoa-35	68	1	13	13	NUM
ajfsoa-35	68	2	control	control	NOUN
ajfsoa-35	68	3	sample	sample	NOUN
ajfsoa-35	68	4	treated	treat	VERB
ajfsoa-35	68	5	sample	sample	PROPN
ajfsoa-35	68	6	b	b	PROPN
ajfsoa-35	68	7	u	u	PROPN
ajfsoa-35	68	8	n	n	PROPN
ajfsoa-35	68	9	it	it	PRON
ajfsoa-35	68	10	)	)	PUNCT
ajfsoa-35	68	11	12	12	NUM
ajfsoa-35	69	1	co	co	NOUN
ajfsoa-35	69	2	lo	lo	PROPN
ajfsoa-35	69	3	u	u	NOUN
ajfsoa-35	69	4	r	r	NOUN
ajfsoa-35	69	5	b	b	PROPN
ajfsoa-35	69	6	a	a	PRON
ajfsoa-35	69	7	a	a	DET
ajfsoa-35	69	8	a	a	PROPN
ajfsoa-35	69	9	l	l	NOUN
ajfsoa-35	69	10	a	a	DET
ajfsoa-35	69	11	b	b	PROPN
ajfsoa-35	69	12	b	b	PROPN
ajfsoa-35	69	13	(	(	PUNCT
ajfsoa-35	69	14	h	h	NOUN
ajfsoa-35	69	15	u	u	NOUN
ajfsoa-35	69	16	n	n	X
ajfsoa-35	69	17	te	te	ADP
ajfsoa-35	69	18	r	r	NOUN
ajfsoa-35	69	19	11	11	NUM
ajfsoa-35	69	20	a	a	DET
ajfsoa-35	69	21	10	10	NUM
ajfsoa-35	69	22	0	0	NUM
ajfsoa-35	69	23	1	1	NUM
ajfsoa-35	69	24	2	2	NUM
ajfsoa-35	69	25	3	3	NUM
ajfsoa-35	69	26	4	4	NUM
ajfsoa-35	69	27	blanching	blanching	NOUN
ajfsoa-35	69	28	time	time	NOUN
ajfsoa-35	69	29	(	(	PUNCT
ajfsoa-35	69	30	min	min	NOUN
ajfsoa-35	69	31	)	)	PUNCT
ajfsoa-35	69	32	figure	figure	NOUN
ajfsoa-35	69	33	3	3	NUM
ajfsoa-35	69	34	.	.	X
ajfsoa-35	69	35	b	b	X
ajfsoa-35	69	36	-	-	PUNCT
ajfsoa-35	69	37	value	value	NOUN
ajfsoa-35	69	38	colour	colour	NOUN
ajfsoa-35	69	39	parameter	parameter	NOUN
ajfsoa-35	69	40	of	of	ADP
ajfsoa-35	69	41	tomato	tomato	NOUN
ajfsoa-35	69	42	puree	puree	ADJ
ajfsoa-35	69	43	samples	sample	NOUN
ajfsoa-35	69	44	.	.	PUNCT
ajfsoa-35	70	1	a	a	DET
ajfsoa-35	70	2	–	–	PUNCT
ajfsoa-35	70	3	b	b	NUM
ajfsoa-35	70	4	different	different	ADJ
ajfsoa-35	70	5	letters	letter	NOUN
ajfsoa-35	70	6	corresponds	correspond	VERB
ajfsoa-35	70	7	to	to	ADP
ajfsoa-35	70	8	the	the	DET
ajfsoa-35	70	9	samples	sample	NOUN
ajfsoa-35	70	10	of	of	ADP
ajfsoa-35	70	11	a	a	DET
ajfsoa-35	70	12	particular	particular	ADJ
ajfsoa-35	70	13	blanching	blanching	NOUN
ajfsoa-35	70	14	time	time	NOUN
ajfsoa-35	70	15	differ	differ	VERB
ajfsoa-35	70	16	significantly	significantly	ADV
ajfsoa-35	70	17	(	(	PUNCT
ajfsoa-35	70	18	p	p	X
ajfsoa-35	70	19	<	<	X
ajfsoa-35	70	20	0.05	0.05	NUM
ajfsoa-35	70	21	)	)	PUNCT
ajfsoa-35	70	22	.	.	PUNCT
ajfsoa-35	71	1	7	7	NUM
ajfsoa-35	71	2	control	control	PROPN
ajfsoa-35	71	3	sample	sample	NOUN
ajfsoa-35	71	4	b	b	PROPN
ajfsoa-35	72	1	d	d	NOUN
ajfsoa-35	72	2	if	if	SCONJ
ajfsoa-35	72	3	fe	fe	X
ajfsoa-35	72	4	re	re	X
ajfsoa-35	72	5	n	n	PROPN
ajfsoa-35	72	6	c	c	NOUN
ajfsoa-35	72	7	e	e	X
ajfsoa-35	72	8	6	6	NUM
ajfsoa-35	72	9	treated	treat	VERB
ajfsoa-35	72	10	sample	sample	NOUN
ajfsoa-35	72	11	5	5	NUM
ajfsoa-35	72	12	b	b	NOUN
ajfsoa-35	72	13	c	c	NOUN
ajfsoa-35	72	14	o	o	NOUN
ajfsoa-35	72	15	lo	lo	NOUN
ajfsoa-35	72	16	u	u	NOUN
ajfsoa-35	72	17	r	r	NOUN
ajfsoa-35	72	18	4	4	NUM
ajfsoa-35	72	19	a	a	DET
ajfsoa-35	72	20	a	a	DET
ajfsoa-35	72	21	l	l	NOUN
ajfsoa-35	72	22	a	a	DET
ajfsoa-35	72	23	b	b	PROPN
ajfsoa-35	72	24	3	3	NUM
ajfsoa-35	72	25	a	a	PRON
ajfsoa-35	72	26	a	a	DET
ajfsoa-35	72	27	t	t	NOUN
ajfsoa-35	72	28	o	o	X
ajfsoa-35	72	29	ta	ta	X
ajfsoa-35	72	30	l	l	NOUN
ajfsoa-35	72	31	h	h	NOUN
ajfsoa-35	72	32	u	u	PROPN
ajfsoa-35	72	33	n	n	X
ajfsoa-35	72	34	te	te	INTJ
ajfsoa-35	72	35	r	r	NOUN
ajfsoa-35	72	36	2	2	NUM
ajfsoa-35	72	37	1	1	NUM
ajfsoa-35	72	38	0	0	NUM
ajfsoa-35	72	39	1	1	NUM
ajfsoa-35	72	40	min	min	NOUN
ajfsoa-35	72	41	2	2	NUM
ajfsoa-35	72	42	min	min	NOUN
ajfsoa-35	72	43	3	3	NUM
ajfsoa-35	72	44	min	min	NOUN
ajfsoa-35	72	45	blanching	blanching	NOUN
ajfsoa-35	72	46	time	time	NOUN
ajfsoa-35	72	47	(	(	PUNCT
ajfsoa-35	72	48	min	min	NOUN
ajfsoa-35	72	49	)	)	PUNCT
ajfsoa-35	72	50	figure	figure	NOUN
ajfsoa-35	72	51	4	4	NUM
ajfsoa-35	72	52	.	.	PUNCT
ajfsoa-35	72	53	changes	change	NOUN
ajfsoa-35	72	54	in	in	ADP
ajfsoa-35	72	55	total	total	ADJ
ajfsoa-35	72	56	colour	colour	NOUN
ajfsoa-35	72	57	difference	difference	NOUN
ajfsoa-35	72	58	of	of	ADP
ajfsoa-35	72	59	the	the	DET
ajfsoa-35	72	60	tomato	tomato	NOUN
ajfsoa-35	72	61	puree	puree	ADJ
ajfsoa-35	72	62	samples	sample	NOUN
ajfsoa-35	72	63	.	.	PUNCT
ajfsoa-35	73	1	a	a	DET
ajfsoa-35	73	2	–	–	PUNCT
ajfsoa-35	73	3	b	b	NUM
ajfsoa-35	73	4	different	different	ADJ
ajfsoa-35	73	5	letters	letter	NOUN
ajfsoa-35	73	6	corresponds	correspond	VERB
ajfsoa-35	73	7	to	to	ADP
ajfsoa-35	73	8	the	the	DET
ajfsoa-35	73	9	samples	sample	NOUN
ajfsoa-35	73	10	of	of	ADP
ajfsoa-35	73	11	a	a	DET
ajfsoa-35	73	12	particular	particular	ADJ
ajfsoa-35	73	13	blanching	blanching	NOUN
ajfsoa-35	73	14	time	time	NOUN
ajfsoa-35	73	15	differ	differ	VERB
ajfsoa-35	73	16	significantly	significantly	ADV
ajfsoa-35	73	17	(	(	PUNCT
ajfsoa-35	73	18	p	p	X
ajfsoa-35	73	19	<	<	X
ajfsoa-35	73	20	0.05	0.05	NUM
ajfsoa-35	73	21	)	)	PUNCT
ajfsoa-35	73	22	.	.	PUNCT
ajfsoa-35	74	1	values	value	NOUN
ajfsoa-35	74	2	of	of	ADP
ajfsoa-35	74	3	both	both	CCONJ
ajfsoa-35	74	4	the	the	DET
ajfsoa-35	74	5	control	control	NOUN
ajfsoa-35	74	6	and	and	CCONJ
ajfsoa-35	74	7	treated	treat	VERB
ajfsoa-35	74	8	samples	sample	NOUN
ajfsoa-35	74	9	increased	increase	VERB
ajfsoa-35	74	10	with	with	ADP
ajfsoa-35	74	11	the	the	DET
ajfsoa-35	74	12	time	time	NOUN
ajfsoa-35	74	13	of	of	ADP
ajfsoa-35	74	14	blanching	blanching	NOUN
ajfsoa-35	74	15	and	and	CCONJ
ajfsoa-35	74	16	a	a	DET
ajfsoa-35	74	17	-	-	PUNCT
ajfsoa-35	74	18	value	value	NOUN
ajfsoa-35	74	19	of	of	ADP
ajfsoa-35	74	20	the	the	DET
ajfsoa-35	74	21	treated	treat	VERB
ajfsoa-35	74	22	samples	sample	NOUN
ajfsoa-35	74	23	were	be	AUX
ajfsoa-35	74	24	significantly	significantly	ADV
ajfsoa-35	74	25	(	(	PUNCT
ajfsoa-35	74	26	p	p	X
ajfsoa-35	74	27	<	<	X
ajfsoa-35	74	28	0.05	0.05	NUM
ajfsoa-35	74	29	)	)	PUNCT
ajfsoa-35	74	30	higher	high	ADJ
ajfsoa-35	74	31	than	than	ADP
ajfsoa-35	74	32	the	the	DET
ajfsoa-35	74	33	corresponding	corresponding	ADJ
ajfsoa-35	74	34	control	control	NOUN
ajfsoa-35	74	35	samples	sample	NOUN
ajfsoa-35	74	36	.	.	PUNCT
ajfsoa-35	75	1	however	however	ADV
ajfsoa-35	75	2	,	,	PUNCT
ajfsoa-35	75	3	b	b	X
ajfsoa-35	75	4	(	(	PUNCT
ajfsoa-35	75	5	i.e.	i.e.	X
ajfsoa-35	75	6	yellowness	yellowness	NOUN
ajfsoa-35	75	7	of	of	ADP
ajfsoa-35	75	8	the	the	DET
ajfsoa-35	75	9	samples	sample	NOUN
ajfsoa-35	75	10	)	)	PUNCT
ajfsoa-35	75	11	of	of	ADP
ajfsoa-35	75	12	the	the	DET
ajfsoa-35	75	13	treated	treat	VERB
ajfsoa-35	75	14	samples	sample	NOUN
ajfsoa-35	75	15	decreased	decrease	VERB
ajfsoa-35	75	16	with	with	ADP
ajfsoa-35	75	17	increasing	increase	VERB
ajfsoa-35	75	18	of	of	ADP
ajfsoa-35	75	19	blanching	blanching	NOUN
ajfsoa-35	75	20	time	time	NOUN
ajfsoa-35	75	21	and	and	CCONJ
ajfsoa-35	75	22	was	be	AUX
ajfsoa-35	75	23	significantly	significantly	ADV
ajfsoa-35	75	24	(	(	PUNCT
ajfsoa-35	75	25	p	p	X
ajfsoa-35	75	26	<	<	X
ajfsoa-35	75	27	0.05	0.05	NUM
ajfsoa-35	75	28	)	)	PUNCT
ajfsoa-35	75	29	lower	low	ADJ
ajfsoa-35	75	30	than	than	ADP
ajfsoa-35	75	31	the	the	DET
ajfsoa-35	75	32	corresponding	corresponding	ADJ
ajfsoa-35	75	33	control	control	NOUN
ajfsoa-35	75	34	samples	sample	NOUN
ajfsoa-35	75	35	(	(	PUNCT
ajfsoa-35	75	36	figure	figure	NOUN
ajfsoa-35	75	37	3	3	NUM
ajfsoa-35	75	38	)	)	PUNCT
ajfsoa-35	75	39	.	.	PUNCT
ajfsoa-35	76	1	this	this	DET
ajfsoa-35	76	2	finding	finding	NOUN
ajfsoa-35	76	3	indicated	indicate	VERB
ajfsoa-35	76	4	that	that	SCONJ
ajfsoa-35	76	5	the	the	DET
ajfsoa-35	76	6	treatment	treatment	NOUN
ajfsoa-35	76	7	with	with	ADP
ajfsoa-35	76	8	turmeric	turmeric	NOUN
ajfsoa-35	76	9	and	and	CCONJ
ajfsoa-35	76	10	lime	lime	NOUN
ajfsoa-35	76	11	increased	increase	VERB
ajfsoa-35	76	12	the	the	DET
ajfsoa-35	76	13	redness	redness	NOUN
ajfsoa-35	76	14	of	of	ADP
ajfsoa-35	76	15	the	the	DET
ajfsoa-35	76	16	tomato	tomato	NOUN
ajfsoa-35	76	17	puree	puree	NOUN
ajfsoa-35	76	18	.	.	PUNCT
ajfsoa-35	77	1	in	in	ADP
ajfsoa-35	77	2	alkaline	alkaline	NOUN
ajfsoa-35	77	3	medium	medium	NOUN
ajfsoa-35	77	4	(	(	PUNCT
ajfsoa-35	77	5	due	due	ADP
ajfsoa-35	77	6	to	to	ADP
ajfsoa-35	77	7	presence	presence	NOUN
ajfsoa-35	77	8	of	of	ADP
ajfsoa-35	77	9	lime	lime	NOUN
ajfsoa-35	77	10	)	)	PUNCT
ajfsoa-35	77	11	,	,	PUNCT
ajfsoa-35	77	12	the	the	DET
ajfsoa-35	77	13	yellow	yellow	ADJ
ajfsoa-35	77	14	coloured	coloured	ADJ
ajfsoa-35	77	15	curcumin	curcumin	NOUN
ajfsoa-35	77	16	pigment	pigment	NOUN
ajfsoa-35	77	17	of	of	ADP
ajfsoa-35	77	18	turmeric	turmeric	ADJ
ajfsoa-35	77	19	turns	turn	VERB
ajfsoa-35	77	20	into	into	ADP
ajfsoa-35	77	21	red	red	ADJ
ajfsoa-35	77	22	and	and	CCONJ
ajfsoa-35	77	23	the	the	DET
ajfsoa-35	77	24	addition	addition	NOUN
ajfsoa-35	77	25	of	of	ADP
ajfsoa-35	77	26	turmeric	turmeric	ADJ
ajfsoa-35	77	27	-	-	PUNCT
ajfsoa-35	77	28	lime	lime	NOUN
ajfsoa-35	77	29	mixture	mixture	NOUN
ajfsoa-35	77	30	in	in	ADP
ajfsoa-35	77	31	the	the	DET
ajfsoa-35	77	32	blanching	blanching	NOUN
ajfsoa-35	77	33	water	water	NOUN
ajfsoa-35	77	34	of	of	ADP
ajfsoa-35	77	35	tomato	tomato	NOUN
ajfsoa-35	77	36	puree	puree	ADJ
ajfsoa-35	77	37	preparation	preparation	NOUN
ajfsoa-35	77	38	minimizes	minimize	VERB
ajfsoa-35	77	39	the	the	DET
ajfsoa-35	77	40	conversion	conversion	NOUN
ajfsoa-35	77	41	of	of	ADP
ajfsoa-35	77	42	trans	tran	NOUN
ajfsoa-35	77	43	-	-	NOUN
ajfsoa-35	77	44	form	form	NOUN
ajfsoa-35	77	45	of	of	ADP
ajfsoa-35	77	46	lycopene	lycopene	NOUN
ajfsoa-35	77	47	(	(	PUNCT
ajfsoa-35	77	48	red	red	ADJ
ajfsoa-35	77	49	coloured	colour	VERB
ajfsoa-35	77	50	56	56	NUM
ajfsoa-35	77	51	control	control	NOUN
ajfsoa-35	77	52	sample	sample	NOUN
ajfsoa-35	77	53	55	55	NUM
ajfsoa-35	77	54	treated	treat	VERB
ajfsoa-35	77	55	sample	sample	NOUN
ajfsoa-35	77	56	by	by	ADP
ajfsoa-35	77	57	by	by	ADP
ajfsoa-35	77	58	54	54	NUM
ajfsoa-35	77	59	u	u	NOUN
ajfsoa-35	77	60	n	n	PRON
ajfsoa-35	77	61	it	it	PRON
ajfsoa-35	77	62	)	)	PUNCT
ajfsoa-35	77	63	53	53	NUM
ajfsoa-35	77	64	co	co	NOUN
ajfsoa-35	77	65	lo	lo	PROPN
ajfsoa-35	77	66	u	u	NOUN
ajfsoa-35	77	67	r	r	NOUN
ajfsoa-35	77	68	52	52	NUM
ajfsoa-35	77	69	ax	ax	NOUN
ajfsoa-35	77	70	l	l	NOUN
ajfsoa-35	78	1	a	a	DET
ajfsoa-35	78	2	b	b	PROPN
ajfsoa-35	78	3	51	51	NUM
ajfsoa-35	78	4	(	(	PUNCT
ajfsoa-35	78	5	h	h	NOUN
ajfsoa-35	78	6	u	u	NOUN
ajfsoa-35	78	7	n	n	X
ajfsoa-35	78	8	te	te	ADP
ajfsoa-35	78	9	r	r	NOUN
ajfsoa-35	78	10	50	50	NUM
ajfsoa-35	78	11	49	49	NUM
ajfsoa-35	78	12	ay	ay	NOUN
ajfsoa-35	78	13	l	l	NOUN
ajfsoa-35	78	14	a	a	PRON
ajfsoa-35	78	15	/b	/b	SYM
ajfsoa-35	78	16	48	48	NUM
ajfsoa-35	78	17	ax	ax	NOUN
ajfsoa-35	78	18	47	47	NUM
ajfsoa-35	78	19	ax	ax	NOUN
ajfsoa-35	78	20	46	46	NUM
ajfsoa-35	78	21	0	0	NUM
ajfsoa-35	78	22	1	1	NUM
ajfsoa-35	78	23	2	2	NUM
ajfsoa-35	78	24	3	3	NUM
ajfsoa-35	78	25	4	4	NUM
ajfsoa-35	78	26	blanching	blanching	NOUN
ajfsoa-35	78	27	time	time	NOUN
ajfsoa-35	78	28	(	(	PUNCT
ajfsoa-35	78	29	min	min	NOUN
ajfsoa-35	78	30	)	)	PUNCT
ajfsoa-35	78	31	figure	figure	NOUN
ajfsoa-35	78	32	5	5	NUM
ajfsoa-35	78	33	.	.	PUNCT
ajfsoa-35	78	34	lab	lab	NOUN
ajfsoa-35	78	35	value	value	NOUN
ajfsoa-35	78	36	colour	colour	NOUN
ajfsoa-35	78	37	parameter	parameter	NOUN
ajfsoa-35	78	38	of	of	ADP
ajfsoa-35	78	39	tomato	tomato	NOUN
ajfsoa-35	78	40	puree	puree	ADJ
ajfsoa-35	78	41	samples	sample	NOUN
ajfsoa-35	78	42	.	.	PUNCT
ajfsoa-35	79	1	a	a	DET
ajfsoa-35	79	2	–	–	PUNCT
ajfsoa-35	79	3	b	b	NUM
ajfsoa-35	79	4	different	different	ADJ
ajfsoa-35	79	5	letters	letter	NOUN
ajfsoa-35	79	6	corresponds	correspond	VERB
ajfsoa-35	79	7	to	to	ADP
ajfsoa-35	79	8	the	the	DET
ajfsoa-35	79	9	samples	sample	NOUN
ajfsoa-35	79	10	of	of	ADP
ajfsoa-35	79	11	a	a	DET
ajfsoa-35	79	12	particular	particular	ADJ
ajfsoa-35	79	13	blanching	blanching	NOUN
ajfsoa-35	79	14	time	time	NOUN
ajfsoa-35	79	15	differ	differ	VERB
ajfsoa-35	79	16	significantly	significantly	ADV
ajfsoa-35	79	17	(	(	PUNCT
ajfsoa-35	79	18	p	p	X
ajfsoa-35	79	19	<	<	X
ajfsoa-35	79	20	0.05	0.05	NUM
ajfsoa-35	79	21	)	)	PUNCT
ajfsoa-35	79	22	.	.	PUNCT
ajfsoa-35	80	1	x	x	X
ajfsoa-35	80	2	–	–	PUNCT
ajfsoa-35	80	3	y	y	PROPN
ajfsoa-35	80	4	different	different	ADJ
ajfsoa-35	80	5	letters	letter	NOUN
ajfsoa-35	80	6	corresponds	correspond	VERB
ajfsoa-35	80	7	to	to	ADP
ajfsoa-35	80	8	the	the	DET
ajfsoa-35	80	9	same	same	ADJ
ajfsoa-35	80	10	type	type	NOUN
ajfsoa-35	80	11	of	of	ADP
ajfsoa-35	80	12	samples	sample	NOUN
ajfsoa-35	80	13	differ	differ	VERB
ajfsoa-35	80	14	significantly	significantly	ADV
ajfsoa-35	80	15	(	(	PUNCT
ajfsoa-35	80	16	p	p	X
ajfsoa-35	80	17	<	<	X
ajfsoa-35	80	18	0.05	0.05	NUM
ajfsoa-35	80	19	)	)	PUNCT
ajfsoa-35	80	20	.	.	PUNCT
ajfsoa-35	81	1	tomato	tomato	NOUN
ajfsoa-35	81	2	pigment	pigment	NOUN
ajfsoa-35	81	3	)	)	PUNCT
ajfsoa-35	81	4	into	into	ADP
ajfsoa-35	81	5	cisform	cisform	NOUN
ajfsoa-35	81	6	of	of	ADP
ajfsoa-35	81	7	lycopene	lycopene	NOUN
ajfsoa-35	81	8	(	(	PUNCT
ajfsoa-35	81	9	yellow	yellow	ADJ
ajfsoa-35	81	10	coloured	coloured	ADJ
ajfsoa-35	81	11	pigment	pigment	NOUN
ajfsoa-35	81	12	in	in	ADP
ajfsoa-35	81	13	tomato	tomato	NOUN
ajfsoa-35	81	14	)	)	PUNCT
ajfsoa-35	81	15	and	and	CCONJ
ajfsoa-35	81	16	minimizes	minimize	VERB
ajfsoa-35	81	17	the	the	DET
ajfsoa-35	81	18	cause	cause	NOUN
ajfsoa-35	81	19	of	of	ADP
ajfsoa-35	81	20	discolouration	discolouration	NOUN
ajfsoa-35	81	21	.	.	PUNCT
ajfsoa-35	82	1	the	the	DET
ajfsoa-35	82	2	total	total	ADJ
ajfsoa-35	82	3	colour	colour	NOUN
ajfsoa-35	82	4	difference	difference	NOUN
ajfsoa-35	82	5	(	(	PUNCT
ajfsoa-35	82	6			NOUN
ajfsoa-35	82	7	e	e	NOUN
ajfsoa-35	82	8	)	)	PUNCT
ajfsoa-35	82	9	of	of	ADP
ajfsoa-35	82	10	the	the	DET
ajfsoa-35	82	11	tomato	tomato	NOUN
ajfsoa-35	82	12	puree	puree	NOUN
ajfsoa-35	82	13	a	a	DET
ajfsoa-35	82	14	product	product	NOUN
ajfsoa-35	82	15	(	(	PUNCT
ajfsoa-35	82	16	as	as	SCONJ
ajfsoa-35	82	17	shown	show	VERB
ajfsoa-35	82	18	in	in	ADP
ajfsoa-35	82	19	equation	equation	NOUN
ajfsoa-35	82	20	2	2	NUM
ajfsoa-35	82	21	)	)	PUNCT
ajfsoa-35	82	22	were	be	AUX
ajfsoa-35	82	23	determined	determine	VERB
ajfsoa-35	82	24	and	and	CCONJ
ajfsoa-35	82	25	was	be	AUX
ajfsoa-35	82	26	shown	show	VERB
ajfsoa-35	82	27	in	in	ADP
ajfsoa-35	82	28	figure	figure	NOUN
ajfsoa-35	82	29	4	4	NUM
ajfsoa-35	82	30	:	:	PUNCT
ajfsoa-35	82	31	where	where	SCONJ
ajfsoa-35	82	32	e	e	ADJ
ajfsoa-35	82	33	=	=	SYM
ajfsoa-35	82	34	(	(	PUNCT
ajfsoa-35	82	35	(	(	PUNCT
ajfsoa-35	82	36	a	a	NOUN
ajfsoa-35	82	37	)	)	PUNCT
ajfsoa-35	82	38	2	2	NUM
ajfsoa-35	82	39	+	+	CCONJ
ajfsoa-35	82	40	(	(	PUNCT
ajfsoa-35	82	41	b	b	X
ajfsoa-35	82	42	)	)	PUNCT
ajfsoa-35	82	43	2	2	NUM
ajfsoa-35	83	1	+	+	CCONJ
ajfsoa-35	83	2	(	(	PUNCT
ajfsoa-35	83	3	l	l	NOUN
ajfsoa-35	83	4	)	)	PUNCT
ajfsoa-35	83	5	2	2	NUM
ajfsoa-35	83	6	)	)	PUNCT
ajfsoa-35	83	7	1/2	1/2	NUM
ajfsoa-35	83	8	(	(	PUNCT
ajfsoa-35	83	9	2	2	NUM
ajfsoa-35	83	10	)	)	PUNCT
ajfsoa-35	84	1	it	it	PRON
ajfsoa-35	84	2	was	be	AUX
ajfsoa-35	84	3	observed	observe	VERB
ajfsoa-35	84	4	from	from	ADP
ajfsoa-35	84	5	figure	figure	NOUN
ajfsoa-35	84	6	4	4	NUM
ajfsoa-35	84	7	that	that	SCONJ
ajfsoa-35	84	8	the	the	DET
ajfsoa-35	84	9	total	total	ADJ
ajfsoa-35	84	10	colour	colour	NOUN
ajfsoa-35	84	11	difference	difference	NOUN
ajfsoa-35	84	12	e	e	NOUN
ajfsoa-35	84	13	of	of	ADP
ajfsoa-35	84	14	treated	treat	VERB
ajfsoa-35	84	15	sample	sample	NOUN
ajfsoa-35	84	16	following	follow	VERB
ajfsoa-35	84	17	2	2	NUM
ajfsoa-35	84	18	min	min	NOUN
ajfsoa-35	84	19	and	and	CCONJ
ajfsoa-35	84	20	3	3	NUM
ajfsoa-35	84	21	min	min	NOUN
ajfsoa-35	84	22	blanching	blanch	VERB
ajfsoa-35	84	23	significantly	significantly	ADV
ajfsoa-35	84	24	(	(	PUNCT
ajfsoa-35	84	25	p	p	X
ajfsoa-35	84	26	<	<	X
ajfsoa-35	84	27	0.05	0.05	NUM
ajfsoa-35	84	28	)	)	PUNCT
ajfsoa-35	84	29	higher	high	ADJ
ajfsoa-35	84	30	than	than	ADP
ajfsoa-35	84	31	corresponding	correspond	VERB
ajfsoa-35	84	32	control	control	NOUN
ajfsoa-35	84	33	samples	sample	NOUN
ajfsoa-35	84	34	.	.	PUNCT
ajfsoa-35	85	1	the	the	DET
ajfsoa-35	85	2	colour	colour	NOUN
ajfsoa-35	85	3	differences	difference	NOUN
ajfsoa-35	85	4	were	be	AUX
ajfsoa-35	85	5	measured	measure	VERB
ajfsoa-35	85	6	with	with	ADP
ajfsoa-35	85	7	respect	respect	NOUN
ajfsoa-35	85	8	to	to	ADP
ajfsoa-35	85	9	the	the	DET
ajfsoa-35	85	10	colour	colour	NOUN
ajfsoa-35	85	11	parameters	parameter	NOUN
ajfsoa-35	85	12	of	of	ADP
ajfsoa-35	85	13	0	0	NUM
ajfsoa-35	85	14	min	min	NOUN
ajfsoa-35	85	15	blanched	blanched	ADJ
ajfsoa-35	85	16	tomatoes	tomato	NOUN
ajfsoa-35	85	17	(	(	PUNCT
ajfsoa-35	85	18	a	a	PRON
ajfsoa-35	85	19	,	,	PUNCT
ajfsoa-35	85	20	b	b	NOUN
ajfsoa-35	85	21	and	and	CCONJ
ajfsoa-35	85	22	l	l	NOUN
ajfsoa-35	85	23	values	value	NOUN
ajfsoa-35	85	24	were	be	AUX
ajfsoa-35	85	25	21.63	21.63	NUM
ajfsoa-35	85	26	,	,	PUNCT
ajfsoa-35	85	27	11.62	11.62	NUM
ajfsoa-35	85	28	and	and	CCONJ
ajfsoa-35	85	29	22.31	22.31	NUM
ajfsoa-35	85	30	hunter	hunter	NOUN
ajfsoa-35	85	31	lab	lab	NOUN
ajfsoa-35	85	32	colour	colour	NOUN
ajfsoa-35	85	33	unit	unit	NOUN
ajfsoa-35	85	34	,	,	PUNCT
ajfsoa-35	85	35	respectively	respectively	ADV
ajfsoa-35	85	36	)	)	PUNCT
ajfsoa-35	85	37	.	.	PUNCT
ajfsoa-35	86	1	however	however	ADV
ajfsoa-35	86	2	,	,	PUNCT
ajfsoa-35	86	3	as	as	SCONJ
ajfsoa-35	86	4	b	b	NOUN
ajfsoa-35	86	5	-	-	PUNCT
ajfsoa-35	86	6	value	value	NOUN
ajfsoa-35	86	7	of	of	ADP
ajfsoa-35	86	8	purees	puree	NOUN
ajfsoa-35	86	9	increased	increase	VERB
ajfsoa-35	86	10	with	with	ADP
ajfsoa-35	86	11	blanching	blanching	NOUN
ajfsoa-35	86	12	time	time	NOUN
ajfsoa-35	86	13	,	,	PUNCT
ajfsoa-35	86	14	combination	combination	NOUN
ajfsoa-35	86	15	of	of	ADP
ajfsoa-35	86	16	hunter	hunter	NOUN
ajfsoa-35	86	17	lab	lab	NOUN
ajfsoa-35	86	18	parameters	parameter	NOUN
ajfsoa-35	86	19	(	(	PUNCT
ajfsoa-35	86	20	la	la	PROPN
ajfsoa-35	86	21	/	/	SYM
ajfsoa-35	86	22	b	b	NOUN
ajfsoa-35	86	23	)	)	PUNCT
ajfsoa-35	86	24	was	be	AUX
ajfsoa-35	86	25	found	find	VERB
ajfsoa-35	86	26	to	to	PART
ajfsoa-35	86	27	be	be	AUX
ajfsoa-35	86	28	increased	increase	VERB
ajfsoa-35	86	29	exponentially	exponentially	ADV
ajfsoa-35	86	30	with	with	ADP
ajfsoa-35	86	31	increasing	increase	VERB
ajfsoa-35	86	32	of	of	ADP
ajfsoa-35	86	33	blanching	blanching	NOUN
ajfsoa-35	86	34	time	time	NOUN
ajfsoa-35	86	35	up	up	ADP
ajfsoa-35	86	36	to	to	PART
ajfsoa-35	86	37	2	2	NUM
ajfsoa-35	86	38	min	min	NOUN
ajfsoa-35	86	39	and	and	CCONJ
ajfsoa-35	86	40	then	then	ADV
ajfsoa-35	86	41	decreased	decrease	VERB
ajfsoa-35	86	42	when	when	SCONJ
ajfsoa-35	86	43	dutta	dutta	PROPN
ajfsoa-35	86	44	et	et	PROPN
ajfsoa-35	86	45	al	al	PROPN
ajfsoa-35	86	46	.	.	PROPN
ajfsoa-35	86	47	020	020	NUM
ajfsoa-35	86	48	table	table	NOUN
ajfsoa-35	86	49	3	3	NUM
ajfsoa-35	86	50	.	.	PUNCT
ajfsoa-35	86	51	yield	yield	VERB
ajfsoa-35	86	52	stress	stress	NOUN
ajfsoa-35	86	53	values	value	NOUN
ajfsoa-35	86	54	and	and	CCONJ
ajfsoa-35	86	55	corresponding	correspond	VERB
ajfsoa-35	86	56	model	model	NOUN
ajfsoa-35	86	57	-	-	PUNCT
ajfsoa-35	86	58	fitting	fitting	ADJ
ajfsoa-35	86	59	parameters	parameter	NOUN
ajfsoa-35	86	60	of	of	ADP
ajfsoa-35	86	61	different	different	ADJ
ajfsoa-35	86	62	tomato	tomato	NOUN
ajfsoa-35	86	63	puree	puree	ADJ
ajfsoa-35	86	64	products	product	NOUN
ajfsoa-35	86	65	.	.	PUNCT
ajfsoa-35	87	1	sample	sample	NOUN
ajfsoa-35	87	2	blanching	blanching	NOUN
ajfsoa-35	87	3	time	time	NOUN
ajfsoa-35	87	4	regression	regression	NOUN
ajfsoa-35	87	5	coefficients	coefficient	NOUN
ajfsoa-35	87	6	regression	regression	NOUN
ajfsoa-35	87	7	(	(	PUNCT
ajfsoa-35	87	8	%	%	INTJ
ajfsoa-35	87	9	)	)	PUNCT
ajfsoa-35	87	10	yield	yield	NOUN
ajfsoa-35	87	11	stress	stress	NOUN
ajfsoa-35	87	12	(	(	PUNCT
ajfsoa-35	87	13	pa	pa	NOUN
ajfsoa-35	87	14	)	)	PUNCT
ajfsoa-35	87	15	(	(	PUNCT
ajfsoa-35	87	16	min	min	NOUN
ajfsoa-35	87	17	)	)	PUNCT
ajfsoa-35	87	18	a	a	DET
ajfsoa-35	87	19	b	b	NOUN
ajfsoa-35	87	20	p	p	NOUN
ajfsoa-35	87	21	1	1	NUM
ajfsoa-35	87	22	102.27	102.27	NUM
ajfsoa-35	87	23	-0.09	-0.09	NUM
ajfsoa-35	87	24	0.92	0.92	NUM
ajfsoa-35	87	25	0.93	0.93	NUM
ajfsoa-35	87	26	102.27	102.27	NUM
ajfsoa-35	87	27	b	b	NOUN
ajfsoa-35	87	28	control	control	NOUN
ajfsoa-35	87	29	2	2	NUM
ajfsoa-35	87	30	90.25	90.25	NUM
ajfsoa-35	87	31	-18.18	-18.18	PUNCT
ajfsoa-35	87	32	0.29	0.29	NUM
ajfsoa-35	87	33	0.94	0.94	NUM
ajfsoa-35	87	34	90.25	90.25	NUM
ajfsoa-35	87	35	ab	ab	PROPN
ajfsoa-35	87	36	3	3	NUM
ajfsoa-35	87	37	86.73	86.73	NUM
ajfsoa-35	87	38	-2.36	-2.36	NUM
ajfsoa-35	87	39	0.61	0.61	NUM
ajfsoa-35	87	40	0.91	0.91	NUM
ajfsoa-35	87	41	86.73	86.73	NUM
ajfsoa-35	87	42	a	a	DET
ajfsoa-35	87	43	1	1	NUM
ajfsoa-35	87	44	132.94	132.94	NUM
ajfsoa-35	87	45	-12.22	-12.22	SYM
ajfsoa-35	87	46	0.43	0.43	NUM
ajfsoa-35	87	47	0.95	0.95	NUM
ajfsoa-35	87	48	132.94	132.94	NUM
ajfsoa-35	87	49	b	b	NUM
ajfsoa-35	87	50	treated	treat	VERB
ajfsoa-35	87	51	2	2	NUM
ajfsoa-35	87	52	126.84	126.84	NUM
ajfsoa-35	87	53	-0.41	-0.41	CCONJ
ajfsoa-35	87	54	0.91	0.91	NUM
ajfsoa-35	87	55	0.94	0.94	NUM
ajfsoa-35	87	56	126.84	126.84	NUM
ajfsoa-35	87	57	b	b	NOUN
ajfsoa-35	87	58	3	3	NUM
ajfsoa-35	87	59	112.45	112.45	NUM
ajfsoa-35	87	60	-2.68	-2.68	NUM
ajfsoa-35	87	61	0.68	0.68	NUM
ajfsoa-35	87	62	0.93	0.93	NUM
ajfsoa-35	87	63	112.45	112.45	NUM
ajfsoa-35	87	64	a	a	DET
ajfsoa-35	87	65	a	a	NOUN
ajfsoa-35	87	66	–	–	PUNCT
ajfsoa-35	87	67	b	b	NOUN
ajfsoa-35	87	68	different	different	ADJ
ajfsoa-35	87	69	letters	letter	NOUN
ajfsoa-35	87	70	corresponds	correspond	VERB
ajfsoa-35	87	71	to	to	ADP
ajfsoa-35	87	72	the	the	DET
ajfsoa-35	87	73	same	same	ADJ
ajfsoa-35	87	74	type	type	NOUN
ajfsoa-35	87	75	of	of	ADP
ajfsoa-35	87	76	samples	sample	NOUN
ajfsoa-35	87	77	differ	differ	VERB
ajfsoa-35	87	78	significantly	significantly	ADV
ajfsoa-35	87	79	(	(	PUNCT
ajfsoa-35	87	80	p	p	X
ajfsoa-35	87	81	<	<	X
ajfsoa-35	87	82	0.05	0.05	NUM
ajfsoa-35	87	83	)	)	PUNCT
ajfsoa-35	87	84	.	.	PUNCT
ajfsoa-35	88	1	the	the	DET
ajfsoa-35	88	2	tomatoes	tomato	NOUN
ajfsoa-35	88	3	were	be	AUX
ajfsoa-35	88	4	blanched	blanch	VERB
ajfsoa-35	88	5	for	for	ADP
ajfsoa-35	88	6	3	3	NUM
ajfsoa-35	88	7	min	min	NOUN
ajfsoa-35	88	8	(	(	PUNCT
ajfsoa-35	88	9	figure	figure	NOUN
ajfsoa-35	88	10	5	5	NUM
ajfsoa-35	88	11	)	)	PUNCT
ajfsoa-35	88	12	.	.	PUNCT
ajfsoa-35	89	1	la	la	PROPN
ajfsoa-35	89	2	/	/	SYM
ajfsoa-35	89	3	b	b	PROPN
ajfsoa-35	89	4	has	have	AUX
ajfsoa-35	89	5	also	also	ADV
ajfsoa-35	89	6	been	be	AUX
ajfsoa-35	89	7	expressed	express	VERB
ajfsoa-35	89	8	to	to	ADP
ajfsoa-35	89	9	colour	colour	NOUN
ajfsoa-35	89	10	change	change	NOUN
ajfsoa-35	89	11	of	of	ADP
ajfsoa-35	89	12	puree	puree	ADJ
ajfsoa-35	89	13	products	product	NOUN
ajfsoa-35	89	14	(	(	PUNCT
ajfsoa-35	89	15	avila	avila	PROPN
ajfsoa-35	89	16	and	and	CCONJ
ajfsoa-35	89	17	silva	silva	PROPN
ajfsoa-35	89	18	,	,	PUNCT
ajfsoa-35	89	19	1999	1999	NUM
ajfsoa-35	89	20	;	;	PUNCT
ajfsoa-35	89	21	shin	shin	NOUN
ajfsoa-35	89	22	and	and	CCONJ
ajfsoa-35	89	23	bhowmick	bhowmick	NOUN
ajfsoa-35	89	24	,	,	PUNCT
ajfsoa-35	89	25	1995	1995	NUM
ajfsoa-35	89	26	)	)	PUNCT
ajfsoa-35	89	27	.	.	PUNCT
ajfsoa-35	90	1	2	2	NUM
ajfsoa-35	90	2	min	min	NOUN
ajfsoa-35	90	3	-	-	PUNCT
ajfsoa-35	90	4	and	and	CCONJ
ajfsoa-35	90	5	3	3	NUM
ajfsoa-35	90	6	min	min	NOUN
ajfsoa-35	90	7	-	-	PUNCT
ajfsoa-35	90	8	blanched	blanched	ADJ
ajfsoa-35	90	9	treated	treat	VERB
ajfsoa-35	90	10	samples	sample	NOUN
ajfsoa-35	90	11	showed	show	VERB
ajfsoa-35	90	12	insignificant	insignificant	ADJ
ajfsoa-35	90	13	(	(	PUNCT
ajfsoa-35	90	14	p	p	X
ajfsoa-35	90	15	<	<	X
ajfsoa-35	90	16	0.05	0.05	NUM
ajfsoa-35	90	17	)	)	PUNCT
ajfsoa-35	90	18	la	la	PROPN
ajfsoa-35	90	19	/	/	SYM
ajfsoa-35	90	20	b	b	PROPN
ajfsoa-35	90	21	values	value	NOUN
ajfsoa-35	90	22	.	.	PUNCT
ajfsoa-35	91	1	rheology	rheology	NOUN
ajfsoa-35	91	2	of	of	ADP
ajfsoa-35	91	3	tomato	tomato	NOUN
ajfsoa-35	91	4	puree	puree	ADJ
ajfsoa-35	91	5	products	product	NOUN
ajfsoa-35	91	6	can	can	AUX
ajfsoa-35	91	7	be	be	AUX
ajfsoa-35	91	8	measured	measure	VERB
ajfsoa-35	91	9	in	in	ADP
ajfsoa-35	91	10	terms	term	NOUN
ajfsoa-35	91	11	of	of	ADP
ajfsoa-35	91	12	yield	yield	NOUN
ajfsoa-35	91	13	stress	stress	NOUN
ajfsoa-35	91	14	(	(	PUNCT
ajfsoa-35	91	15	in	in	ADP
ajfsoa-35	91	16	pascal	pascal	ADJ
ajfsoa-35	91	17	unit	unit	NOUN
ajfsoa-35	91	18	)	)	PUNCT
ajfsoa-35	91	19	and	and	CCONJ
ajfsoa-35	91	20	data	datum	NOUN
ajfsoa-35	91	21	were	be	AUX
ajfsoa-35	91	22	fitted	fit	VERB
ajfsoa-35	91	23	by	by	ADP
ajfsoa-35	91	24	herschel	herschel	PROPN
ajfsoa-35	91	25	bulkley	bulkley	PROPN
ajfsoa-35	91	26	model	model	PROPN
ajfsoa-35	91	27	.	.	PUNCT
ajfsoa-35	92	1	the	the	DET
ajfsoa-35	92	2	yield	yield	NOUN
ajfsoa-35	92	3	stress	stress	NOUN
ajfsoa-35	92	4	,	,	PUNCT
ajfsoa-35	92	5	regres	regre	NOUN
ajfsoa-35	92	6	-	-	PUNCT
ajfsoa-35	92	7	sion	sion	NOUN
ajfsoa-35	92	8	coefficients	coefficient	NOUN
ajfsoa-35	92	9	and	and	CCONJ
ajfsoa-35	92	10	corresponding	correspond	VERB
ajfsoa-35	92	11	r	r	NOUN
ajfsoa-35	92	12	(	(	PUNCT
ajfsoa-35	92	13	percentage	percentage	NOUN
ajfsoa-35	92	14	of	of	ADP
ajfsoa-35	92	15	model	model	NOUN
ajfsoa-35	92	16	fitness	fitness	NOUN
ajfsoa-35	92	17	)	)	PUNCT
ajfsoa-35	92	18	of	of	ADP
ajfsoa-35	92	19	different	different	ADJ
ajfsoa-35	92	20	tomato	tomato	NOUN
ajfsoa-35	92	21	puree	puree	NOUN
ajfsoa-35	92	22	samples	sample	NOUN
ajfsoa-35	92	23	were	be	AUX
ajfsoa-35	92	24	shown	show	VERB
ajfsoa-35	92	25	in	in	ADP
ajfsoa-35	92	26	table	table	NOUN
ajfsoa-35	92	27	3	3	NUM
ajfsoa-35	92	28	.	.	PUNCT
ajfsoa-35	93	1	it	it	PRON
ajfsoa-35	93	2	was	be	AUX
ajfsoa-35	93	3	observed	observe	VERB
ajfsoa-35	93	4	that	that	SCONJ
ajfsoa-35	93	5	the	the	DET
ajfsoa-35	93	6	yield	yield	NOUN
ajfsoa-35	93	7	stress	stress	NOUN
ajfsoa-35	93	8	of	of	ADP
ajfsoa-35	93	9	both	both	CCONJ
ajfsoa-35	93	10	the	the	DET
ajfsoa-35	93	11	treated	treat	VERB
ajfsoa-35	93	12	and	and	CCONJ
ajfsoa-35	93	13	control	control	NOUN
ajfsoa-35	93	14	samples	sample	NOUN
ajfsoa-35	93	15	decreased	decrease	VERB
ajfsoa-35	93	16	with	with	ADP
ajfsoa-35	93	17	blanching	blanching	NOUN
ajfsoa-35	93	18	time	time	NOUN
ajfsoa-35	93	19	.	.	PUNCT
ajfsoa-35	94	1	however	however	ADV
ajfsoa-35	94	2	,	,	PUNCT
ajfsoa-35	94	3	of	of	ADP
ajfsoa-35	94	4	2	2	NUM
ajfsoa-35	94	5	min	min	ADJ
ajfsoa-35	94	6	-	-	PUNCT
ajfsoa-35	94	7	blanched	blanched	ADJ
ajfsoa-35	94	8	puree	puree	ADJ
ajfsoa-35	94	9	sho	sho	NOUN
ajfsoa-35	94	10	-	-	PUNCT
ajfsoa-35	94	11	wed	we	VERB
ajfsoa-35	94	12	no	no	DET
ajfsoa-35	94	13	significant	significant	ADJ
ajfsoa-35	94	14	(	(	PUNCT
ajfsoa-35	94	15	p	p	X
ajfsoa-35	94	16	<	<	X
ajfsoa-35	94	17	0.05	0.05	NUM
ajfsoa-35	94	18	)	)	PUNCT
ajfsoa-35	94	19	difference	difference	NOUN
ajfsoa-35	94	20	of	of	ADP
ajfsoa-35	94	21	yield	yield	NOUN
ajfsoa-35	94	22	stress	stress	NOUN
ajfsoa-35	94	23	value	value	NOUN
ajfsoa-35	94	24	from	from	ADP
ajfsoa-35	94	25	1	1	NUM
ajfsoa-35	94	26	min	min	ADJ
ajfsoa-35	94	27	-	-	PUNCT
ajfsoa-35	94	28	blanched	blanched	ADJ
ajfsoa-35	94	29	tomato	tomato	NOUN
ajfsoa-35	94	30	puree	puree	ADJ
ajfsoa-35	94	31	products	product	NOUN
ajfsoa-35	94	32	.	.	PUNCT
ajfsoa-35	95	1	toma	toma	PROPN
ajfsoa-35	95	2	-	-	PUNCT
ajfsoa-35	95	3	to	to	ADP
ajfsoa-35	95	4	puree	puree	ADJ
ajfsoa-35	95	5	exhibited	exhibit	VERB
ajfsoa-35	95	6	yield	yield	NOUN
ajfsoa-35	95	7	stress	stress	NOUN
ajfsoa-35	95	8	,	,	PUNCT
ajfsoa-35	95	9	which	which	PRON
ajfsoa-35	95	10	decreased	decrease	VERB
ajfsoa-35	95	11	with	with	ADP
ajfsoa-35	95	12	the	the	DET
ajfsoa-35	95	13	blanching	blanching	NOUN
ajfsoa-35	95	14	time	time	NOUN
ajfsoa-35	95	15	,	,	PUNCT
ajfsoa-35	95	16	due	due	ADP
ajfsoa-35	95	17	to	to	ADP
ajfsoa-35	95	18	the	the	DET
ajfsoa-35	95	19	reason	reason	NOUN
ajfsoa-35	95	20	that	that	SCONJ
ajfsoa-35	95	21	the	the	DET
ajfsoa-35	95	22	rapture	rapture	NOUN
ajfsoa-35	95	23	of	of	ADP
ajfsoa-35	95	24	tomato	tomato	NOUN
ajfsoa-35	95	25	skin	skin	NOUN
ajfsoa-35	95	26	occurred	occur	VERB
ajfsoa-35	95	27	and	and	CCONJ
ajfsoa-35	95	28	the	the	DET
ajfsoa-35	95	29	food	food	NOUN
ajfsoa-35	95	30	structure	structure	NOUN
ajfsoa-35	95	31	becomes	become	VERB
ajfsoa-35	95	32	weak	weak	ADJ
ajfsoa-35	95	33	resulting	result	VERB
ajfsoa-35	95	34	in	in	ADP
ajfsoa-35	95	35	the	the	DET
ajfsoa-35	95	36	lowering	lowering	NOUN
ajfsoa-35	95	37	of	of	ADP
ajfsoa-35	95	38	yield	yield	NOUN
ajfsoa-35	95	39	stress	stress	NOUN
ajfsoa-35	95	40	(	(	PUNCT
ajfsoa-35	95	41	steffe	steffe	ADJ
ajfsoa-35	95	42	,	,	PUNCT
ajfsoa-35	95	43	1992	1992	NUM
ajfsoa-35	95	44	)	)	PUNCT
ajfsoa-35	95	45	.	.	PUNCT
ajfsoa-35	96	1	the	the	DET
ajfsoa-35	96	2	flow	flow	NOUN
ajfsoa-35	96	3	behaviour	behaviour	NOUN
ajfsoa-35	96	4	index	index	NOUN
ajfsoa-35	96	5	(	(	PUNCT
ajfsoa-35	96	6	p	p	NOUN
ajfsoa-35	96	7	)	)	PUNCT
ajfsoa-35	96	8	was	be	AUX
ajfsoa-35	96	9	less	less	ADJ
ajfsoa-35	96	10	than	than	ADP
ajfsoa-35	96	11	unity	unity	NOUN
ajfsoa-35	96	12	.	.	PUNCT
ajfsoa-35	97	1	this	this	PRON
ajfsoa-35	97	2	indicated	indicate	VERB
ajfsoa-35	97	3	that	that	SCONJ
ajfsoa-35	97	4	the	the	DET
ajfsoa-35	97	5	puree	puree	NOUN
ajfsoa-35	97	6	behaved	behave	VERB
ajfsoa-35	97	7	its	its	PRON
ajfsoa-35	97	8	pseudoplastic	pseudoplastic	ADJ
ajfsoa-35	97	9	(	(	PUNCT
ajfsoa-35	97	10	shear	shear	NOUN
ajfsoa-35	97	11	thinning	thinning	NOUN
ajfsoa-35	97	12	)	)	PUNCT
ajfsoa-35	97	13	nature	nature	NOUN
ajfsoa-35	97	14	.	.	PUNCT
ajfsoa-35	98	1	treated	treat	VERB
ajfsoa-35	98	2	samples	sample	NOUN
ajfsoa-35	98	3	had	have	VERB
ajfsoa-35	98	4	significantly	significantly	ADV
ajfsoa-35	98	5	(	(	PUNCT
ajfsoa-35	98	6	p	p	X
ajfsoa-35	98	7	<	<	X
ajfsoa-35	98	8	0.05	0.05	NUM
ajfsoa-35	98	9	)	)	PUNCT
ajfsoa-35	98	10	higher	high	ADJ
ajfsoa-35	98	11	yield	yield	VERB
ajfsoa-35	98	12	stress	stress	NOUN
ajfsoa-35	98	13	value	value	NOUN
ajfsoa-35	98	14	than	than	ADP
ajfsoa-35	98	15	corresponding	correspond	VERB
ajfsoa-35	98	16	control	control	NOUN
ajfsoa-35	98	17	sample	sample	NOUN
ajfsoa-35	98	18	irrespective	irrespective	ADV
ajfsoa-35	98	19	of	of	ADP
ajfsoa-35	98	20	blanching	blanching	NOUN
ajfsoa-35	98	21	time	time	NOUN
ajfsoa-35	98	22	.	.	PUNCT
ajfsoa-35	99	1	conclusion	conclusion	NOUN
ajfsoa-35	99	2	degradation	degradation	NOUN
ajfsoa-35	99	3	of	of	ADP
ajfsoa-35	99	4	lycopene	lycopene	NOUN
ajfsoa-35	99	5	,	,	PUNCT
ajfsoa-35	99	6	that	that	ADV
ajfsoa-35	99	7	is	is	ADV
ajfsoa-35	99	8	,	,	PUNCT
ajfsoa-35	99	9	deterioration	deterioration	NOUN
ajfsoa-35	99	10	of	of	ADP
ajfsoa-35	99	11	red	red	ADJ
ajfsoa-35	99	12	colour	colour	NOUN
ajfsoa-35	99	13	of	of	ADP
ajfsoa-35	99	14	tomato	tomato	NOUN
ajfsoa-35	99	15	in	in	ADP
ajfsoa-35	99	16	tomato	tomato	NOUN
ajfsoa-35	99	17	puree	puree	ADJ
ajfsoa-35	99	18	preparation	preparation	NOUN
ajfsoa-35	99	19	can	can	AUX
ajfsoa-35	99	20	be	be	AUX
ajfsoa-35	99	21	best	well	ADV
ajfsoa-35	99	22	compensated	compensate	VERB
ajfsoa-35	99	23	by	by	ADP
ajfsoa-35	99	24	using	use	VERB
ajfsoa-35	99	25	turmeric	turmeric	ADJ
ajfsoa-35	99	26	and	and	CCONJ
ajfsoa-35	99	27	lime	lime	NOUN
ajfsoa-35	99	28	mixture	mixture	NOUN
ajfsoa-35	99	29	during	during	ADP
ajfsoa-35	99	30	the	the	DET
ajfsoa-35	99	31	blanching	blanching	NOUN
ajfsoa-35	99	32	of	of	ADP
ajfsoa-35	99	33	tomatoes	tomato	NOUN
ajfsoa-35	99	34	.	.	PUNCT
ajfsoa-35	100	1	also	also	ADV
ajfsoa-35	100	2	,	,	PUNCT
ajfsoa-35	100	3	yield	yield	VERB
ajfsoa-35	100	4	stress	stress	NOUN
ajfsoa-35	100	5	of	of	ADP
ajfsoa-35	100	6	2	2	NUM
ajfsoa-35	100	7	minblanched	minblanche	VERB
ajfsoa-35	100	8	samples	sample	NOUN
ajfsoa-35	100	9	(	(	PUNCT
ajfsoa-35	100	10	both	both	PRON
ajfsoa-35	100	11	treated	treat	VERB
ajfsoa-35	100	12	and	and	CCONJ
ajfsoa-35	100	13	control	control	NOUN
ajfsoa-35	100	14	)	)	PUNCT
ajfsoa-35	100	15	were	be	AUX
ajfsoa-35	100	16	the	the	DET
ajfsoa-35	100	17	maximum	maximum	NOUN
ajfsoa-35	100	18	compared	compare	VERB
ajfsoa-35	100	19	to	to	ADP
ajfsoa-35	100	20	the	the	DET
ajfsoa-35	100	21	corresponding	correspond	VERB
ajfsoa-35	100	22	samples	sample	NOUN
ajfsoa-35	100	23	of	of	ADP
ajfsoa-35	100	24	different	different	ADJ
ajfsoa-35	100	25	blanching	blanching	NOUN
ajfsoa-35	100	26	time	time	NOUN
ajfsoa-35	100	27	,	,	PUNCT
ajfsoa-35	100	28	indicating	indicate	VERB
ajfsoa-35	100	29	their	their	PRON
ajfsoa-35	100	30	most	most	ADV
ajfsoa-35	100	31	acceptable	acceptable	ADJ
ajfsoa-35	100	32	flow	flow	NOUN
ajfsoa-35	100	33	behaviours	behaviour	NOUN
ajfsoa-35	100	34	.	.	PUNCT
ajfsoa-35	101	1	thus	thus	ADV
ajfsoa-35	101	2	,	,	PUNCT
ajfsoa-35	101	3	2	2	NUM
ajfsoa-35	101	4	min	min	NOUN
ajfsoa-35	101	5	blanching	blanching	NOUN
ajfsoa-35	101	6	time	time	NOUN
ajfsoa-35	101	7	may	may	AUX
ajfsoa-35	101	8	be	be	AUX
ajfsoa-35	101	9	preferred	prefer	VERB
ajfsoa-35	101	10	for	for	ADP
ajfsoa-35	101	11	the	the	DET
ajfsoa-35	101	12	preparation	preparation	NOUN
ajfsoa-35	101	13	of	of	ADP
ajfsoa-35	101	14	this	this	DET
ajfsoa-35	101	15	new	new	ADJ
ajfsoa-35	101	16	type	type	NOUN
ajfsoa-35	101	17	of	of	ADP
ajfsoa-35	101	18	turmericlime	turmericlime	NOUN
ajfsoa-35	101	19	treated	treat	VERB
ajfsoa-35	101	20	tomato	tomato	NOUN
ajfsoa-35	101	21	puree	puree	ADJ
ajfsoa-35	101	22	product	product	NOUN
ajfsoa-35	101	23	.	.	PUNCT
ajfsoa-35	102	1	references	reference	NOUN
ajfsoa-35	102	2	avila	avila	PROPN
ajfsoa-35	102	3	imlb	imlb	PROPN
ajfsoa-35	102	4	,	,	PUNCT
ajfsoa-35	102	5	silva	silva	NOUN
ajfsoa-35	102	6	clm	clm	PROPN
ajfsoa-35	102	7	(	(	PUNCT
ajfsoa-35	102	8	1999	1999	NUM
ajfsoa-35	102	9	)	)	PUNCT
ajfsoa-35	102	10	.	.	PUNCT
ajfsoa-35	103	1	modeling	model	VERB
ajfsoa-35	103	2	kinetics	kinetic	NOUN
ajfsoa-35	103	3	of	of	ADP
ajfsoa-35	103	4	thermal	thermal	ADJ
ajfsoa-35	103	5	degradation	degradation	NOUN
ajfsoa-35	103	6	of	of	ADP
ajfsoa-35	103	7	color	color	NOUN
ajfsoa-35	103	8	in	in	ADP
ajfsoa-35	103	9	peach	peach	PROPN
ajfsoa-35	103	10	puree	puree	NOUN
ajfsoa-35	103	11	.	.	PUNCT
ajfsoa-35	104	1	j.	j.	PROPN
ajfsoa-35	104	2	food	food	PROPN
ajfsoa-35	104	3	eng	eng	PROPN
ajfsoa-35	104	4	.	.	PUNCT
ajfsoa-35	105	1	39:161–166	39:161–166	PROPN
ajfsoa-35	105	2	.	.	PUNCT
ajfsoa-35	106	1	basu	basu	PROPN
ajfsoa-35	106	2	a	a	X
ajfsoa-35	106	3	,	,	PUNCT
ajfsoa-35	106	4	imrhan	imrhan	ADV
ajfsoa-35	106	5	v.	v.	ADP
ajfsoa-35	106	6	2006	2006	NUM
ajfsoa-35	106	7	.	.	PUNCT
ajfsoa-35	107	1	tomatoes	tomato	NOUN
ajfsoa-35	107	2	versus	versus	ADP
ajfsoa-35	107	3	lycopene	lycopene	NOUN
ajfsoa-35	107	4	in	in	ADP
ajfsoa-35	107	5	oxidative	oxidative	ADJ
ajfsoa-35	107	6	stress	stress	NOUN
ajfsoa-35	107	7	and	and	CCONJ
ajfsoa-35	107	8	carcinogenesis	carcinogenesis	NOUN
ajfsoa-35	107	9	:	:	PUNCT
ajfsoa-35	107	10	conclusions	conclusion	NOUN
ajfsoa-35	107	11	from	from	ADP
ajfsoa-35	107	12	clinical	clinical	ADJ
ajfsoa-35	107	13	trials	trial	NOUN
ajfsoa-35	107	14	.	.	PUNCT
ajfsoa-35	108	1	eur	eur	PROPN
ajfsoa-35	108	2	.	.	PUNCT
ajfsoa-35	109	1	j.	j.	PROPN
ajfsoa-35	109	2	clin	clin	PROPN
ajfsoa-35	109	3	.	.	PUNCT
ajfsoa-35	110	1	nutri	nutri	PROPN
ajfsoa-35	110	2	.	.	PUNCT
ajfsoa-35	111	1	adv	adv	PROPN
ajfsoa-35	111	2	.	.	PUNCT
ajfsoa-35	111	3	online	online	PROPN
ajfsoa-35	111	4	.	.	PUNCT
ajfsoa-35	112	1	16	16	NUM
ajfsoa-35	112	2	th	th	NUM
ajfsoa-35	112	3	aug	aug	PROPN
ajfsoa-35	112	4	.	.	PROPN
ajfsoa-35	112	5	crandall	crandall	PROPN
ajfsoa-35	112	6	pg	pg	PROPN
ajfsoa-35	112	7	,	,	PUNCT
ajfsoa-35	112	8	nelson	nelson	PROPN
ajfsoa-35	112	9	pe	pe	PROPN
ajfsoa-35	112	10	(	(	PUNCT
ajfsoa-35	112	11	1975	1975	NUM
ajfsoa-35	112	12	)	)	PUNCT
ajfsoa-35	112	13	.	.	PUNCT
ajfsoa-35	113	1	effects	effect	NOUN
ajfsoa-35	113	2	of	of	ADP
ajfsoa-35	113	3	preparation	preparation	NOUN
ajfsoa-35	113	4	and	and	CCONJ
ajfsoa-35	113	5	milling	mill	VERB
ajfsoa-35	113	6	on	on	ADP
ajfsoa-35	113	7	consistency	consistency	NOUN
ajfsoa-35	113	8	of	of	ADP
ajfsoa-35	113	9	tomato	tomato	NOUN
ajfsoa-35	113	10	juice	juice	NOUN
ajfsoa-35	113	11	and	and	CCONJ
ajfsoa-35	113	12	puree	puree	NOUN
ajfsoa-35	113	13	.	.	PUNCT
ajfsoa-35	114	1	j.	j.	PROPN
ajfsoa-35	114	2	food	food	PROPN
ajfsoa-35	114	3	sci	sci	PROPN
ajfsoa-35	114	4	.	.	PUNCT
ajfsoa-35	115	1	40:710	40:710	PROPN
ajfsoa-35	115	2	gartner	gartner	PROPN
ajfsoa-35	115	3	c	c	PROPN
ajfsoa-35	115	4	,	,	PUNCT
ajfsoa-35	115	5	stahl	stahl	PROPN
ajfsoa-35	115	6	w	w	PROPN
ajfsoa-35	115	7	,	,	PUNCT
ajfsoa-35	115	8	sies	sies	PROPN
ajfsoa-35	115	9	h	h	NOUN
ajfsoa-35	115	10	(	(	PUNCT
ajfsoa-35	115	11	1997	1997	NUM
ajfsoa-35	115	12	)	)	PUNCT
ajfsoa-35	115	13	.	.	PUNCT
ajfsoa-35	116	1	lycopene	lycopene	NOUN
ajfsoa-35	116	2	is	be	AUX
ajfsoa-35	116	3	more	more	ADV
ajfsoa-35	116	4	bioavailable	bioavailable	ADJ
ajfsoa-35	116	5	from	from	ADP
ajfsoa-35	116	6	tomato	tomato	NOUN
ajfsoa-35	116	7	paste	paste	NOUN
ajfsoa-35	116	8	than	than	ADP
ajfsoa-35	116	9	fresh	fresh	ADJ
ajfsoa-35	116	10	tomatoes	tomato	NOUN
ajfsoa-35	116	11	.	.	PUNCT
ajfsoa-35	117	1	am	be	AUX
ajfsoa-35	117	2	.	.	PUNCT
ajfsoa-35	118	1	j.	j.	PROPN
ajfsoa-35	118	2	clin	clin	PROPN
ajfsoa-35	118	3	.	.	PUNCT
ajfsoa-35	119	1	nutri	nutri	PROPN
ajfsoa-35	119	2	.	.	PROPN
ajfsoa-35	120	1	66	66	NUM
ajfsoa-35	120	2	:	:	PUNCT
ajfsoa-35	120	3	116	116	NUM
ajfsoa-35	120	4	-	-	SYM
ajfsoa-35	120	5	122	122	NUM
ajfsoa-35	120	6	.	.	PUNCT
ajfsoa-35	121	1	holden	holden	PROPN
ajfsoa-35	121	2	jm	jm	PROPN
ajfsoa-35	121	3	,	,	PUNCT
ajfsoa-35	121	4	eldridge	eldridge	PROPN
ajfsoa-35	121	5	al	al	PROPN
ajfsoa-35	121	6	,	,	PUNCT
ajfsoa-35	121	7	beecher	beecher	NOUN
ajfsoa-35	121	8	gr	gr	PROPN
ajfsoa-35	121	9	,	,	PUNCT
ajfsoa-35	121	10	buzzard	buzzard	NOUN
ajfsoa-35	121	11	i	i	PROPN
ajfsoa-35	121	12	,	,	PUNCT
ajfsoa-35	121	13	marilyn	marilyn	PROPN
ajfsoa-35	121	14	b	b	PROPN
ajfsoa-35	121	15	,	,	PUNCT
ajfsoa-35	121	16	seema	seema	PROPN
ajfsoa-35	121	17	davis	davis	PROPN
ajfsoa-35	121	18	cs	cs	PROPN
ajfsoa-35	121	19	,	,	PUNCT
ajfsoa-35	121	20	doughlass	doughlass	NOUN
ajfsoa-35	121	21	lw	lw	NOUN
ajfsoa-35	121	22	,	,	PUNCT
ajfsoa-35	121	23	gebbardt	gebbardt	PROPN
ajfsoa-35	121	24	shd	shd	NOUN
ajfsoa-35	121	25	,	,	PUNCT
ajfsoa-35	121	26	schakel	schakel	PROPN
ajfsoa-35	121	27	s	s	X
ajfsoa-35	121	28	(	(	PUNCT
ajfsoa-35	121	29	1999	1999	NUM
ajfsoa-35	121	30	)	)	PUNCT
ajfsoa-35	121	31	.	.	PUNCT
ajfsoa-35	122	1	carotenoid	carotenoid	NOUN
ajfsoa-35	122	2	content	content	PROPN
ajfsoa-35	122	3	of	of	ADP
ajfsoa-35	122	4	u.s	u.s	PROPN
ajfsoa-35	122	5	.	.	PROPN
ajfsoa-35	122	6	foods	food	NOUN
ajfsoa-35	122	7	:	:	PUNCT
ajfsoa-35	122	8	an	an	DET
ajfsoa-35	122	9	update	update	NOUN
ajfsoa-35	122	10	of	of	ADP
ajfsoa-35	122	11	the	the	DET
ajfsoa-35	122	12	database	database	NOUN
ajfsoa-35	122	13	.	.	PUNCT
ajfsoa-35	123	1	j.	j.	PROPN
ajfsoa-35	123	2	food	food	PROPN
ajfsoa-35	123	3	compos	compos	PROPN
ajfsoa-35	123	4	.	.	PUNCT
ajfsoa-35	124	1	anal	anal	ADJ
ajfsoa-35	124	2	.	.	PUNCT
ajfsoa-35	125	1	12	12	NUM
ajfsoa-35	125	2	:	:	SYM
ajfsoa-35	125	3	169	169	NUM
ajfsoa-35	125	4	-	-	SYM
ajfsoa-35	125	5	196	196	NUM
ajfsoa-35	125	6	.	.	PUNCT
ajfsoa-35	126	1	lund	lund	PROPN
ajfsoa-35	126	2	db	db	PROPN
ajfsoa-35	126	3	(	(	PUNCT
ajfsoa-35	126	4	1975	1975	NUM
ajfsoa-35	126	5	)	)	PUNCT
ajfsoa-35	126	6	.	.	PUNCT
ajfsoa-35	127	1	effects	effect	NOUN
ajfsoa-35	127	2	of	of	ADP
ajfsoa-35	127	3	blanching	blanching	NOUN
ajfsoa-35	127	4	,	,	PUNCT
ajfsoa-35	127	5	pasteurization	pasteurization	NOUN
ajfsoa-35	127	6	and	and	CCONJ
ajfsoa-35	127	7	sterilization	sterilization	NOUN
ajfsoa-35	127	8	on	on	ADP
ajfsoa-35	127	9	nutrient	nutrient	NOUN
ajfsoa-35	127	10	.	.	PUNCT
ajfsoa-35	128	1	in	in	ADP
ajfsoa-35	128	2	harris	harris	PROPN
ajfsoa-35	128	3	rs	rs	PROPN
ajfsoa-35	128	4	and	and	CCONJ
ajfsoa-35	128	5	karmas	karmas	PROPN
ajfsoa-35	128	6	(	(	PUNCT
ajfsoa-35	128	7	eds	ed	NOUN
ajfsoa-35	128	8	.	.	PUNCT
ajfsoa-35	128	9	)	)	PUNCT
ajfsoa-35	128	10	.	.	PUNCT
ajfsoa-35	129	1	nutritional	nutritional	ADJ
ajfsoa-35	129	2	evaluation	evaluation	NOUN
ajfsoa-35	129	3	of	of	ADP
ajfsoa-35	129	4	food	food	NOUN
ajfsoa-35	129	5	processing	processing	NOUN
ajfsoa-35	129	6	(	(	PUNCT
ajfsoa-35	129	7	pp	pp	ADJ
ajfsoa-35	129	8	.	.	NOUN
ajfsoa-35	129	9	205	205	NUM
ajfsoa-35	129	10	–	–	SYM
ajfsoa-35	129	11	240	240	NUM
ajfsoa-35	129	12	)	)	PUNCT
ajfsoa-35	129	13	.	.	PUNCT
ajfsoa-35	130	1	new	new	PROPN
ajfsoa-35	130	2	york	york	PROPN
ajfsoa-35	130	3	:	:	PUNCT
ajfsoa-35	130	4	avi	avi	VERB
ajfsoa-35	130	5	publishing	publishing	NOUN
ajfsoa-35	130	6	.	.	PUNCT
ajfsoa-35	131	1	shin	shin	PROPN
ajfsoa-35	131	2	s	s	PROPN
ajfsoa-35	131	3	,	,	PUNCT
ajfsoa-35	131	4	bhowmick	bhowmick	PROPN
ajfsoa-35	131	5	sr	sr	PROPN
ajfsoa-35	131	6	(	(	PUNCT
ajfsoa-35	131	7	1995	1995	NUM
ajfsoa-35	131	8	)	)	PUNCT
ajfsoa-35	131	9	.	.	PUNCT
ajfsoa-35	132	1	thermal	thermal	ADJ
ajfsoa-35	132	2	kinetics	kinetic	NOUN
ajfsoa-35	132	3	of	of	ADP
ajfsoa-35	132	4	color	color	NOUN
ajfsoa-35	132	5	changes	change	NOUN
ajfsoa-35	132	6	in	in	ADP
ajfsoa-35	132	7	pea	pea	NOUN
ajfsoa-35	132	8	puree	puree	PROPN
ajfsoa-35	132	9	.	.	PUNCT
ajfsoa-35	133	1	j.	j.	PROPN
ajfsoa-35	133	2	food	food	PROPN
ajfsoa-35	133	3	eng	eng	PROPN
ajfsoa-35	133	4	.	.	PROPN
ajfsoa-35	134	1	27	27	NUM
ajfsoa-35	134	2	:	:	PUNCT
ajfsoa-35	134	3	77–86	77–86	VERB
ajfsoa-35	134	4	.	.	PUNCT
ajfsoa-35	135	1	steffe	steffe	PROPN
ajfsoa-35	135	2	jf	jf	PROPN
ajfsoa-35	135	3	(	(	PUNCT
ajfsoa-35	135	4	1992	1992	NUM
ajfsoa-35	135	5	)	)	PUNCT
ajfsoa-35	135	6	.	.	PUNCT
ajfsoa-35	136	1	rheological	rheological	ADJ
ajfsoa-35	136	2	methods	method	NOUN
ajfsoa-35	136	3	in	in	ADP
ajfsoa-35	136	4	food	food	NOUN
ajfsoa-35	136	5	process	process	NOUN
ajfsoa-35	136	6	engineering	engineering	NOUN
ajfsoa-35	136	7	.	.	PUNCT
ajfsoa-35	137	1	michigan	michigan	PROPN
ajfsoa-35	137	2	,	,	PUNCT
ajfsoa-35	137	3	usa	usa	PROPN
ajfsoa-35	137	4	:	:	PUNCT
ajfsoa-35	137	5	freeman	freeman	PROPN
ajfsoa-35	137	6	press	press	PROPN
ajfsoa-35	137	7	.	.	PUNCT
ajfsoa-35	138	1	pp	pp	ADJ
ajfsoa-35	138	2	.	.	PUNCT
ajfsoa-35	139	1	9	9	NUM
ajfsoa-35	139	2	-	-	SYM
ajfsoa-35	139	3	30	30	NUM
ajfsoa-35	139	4	.	.	PUNCT
ajfsoa-35	140	1	vitali	vitali	PROPN
ajfsoa-35	140	2	aa	aa	PROPN
ajfsoa-35	140	3	,	,	PUNCT
ajfsoa-35	140	4	rao	rao	PROPN
ajfsoa-35	140	5	ma	ma	PROPN
ajfsoa-35	140	6	(	(	PUNCT
ajfsoa-35	140	7	1984	1984	NUM
ajfsoa-35	140	8	)	)	PUNCT
ajfsoa-35	140	9	.	.	PUNCT
ajfsoa-35	141	1	flow	flow	NOUN
ajfsoa-35	141	2	properties	property	NOUN
ajfsoa-35	141	3	of	of	ADP
ajfsoa-35	141	4	orange	orange	PROPN
ajfsoa-35	141	5	juice	juice	PROPN
ajfsoa-35	141	6	-	-	PUNCT
ajfsoa-35	141	7	serum	serum	NOUN
ajfsoa-35	141	8	viscosity	viscosity	NOUN
ajfsoa-35	141	9	and	and	CCONJ
ajfsoa-35	141	10	effect	effect	NOUN
ajfsoa-35	141	11	of	of	ADP
ajfsoa-35	141	12	pulp	pulp	NOUN
ajfsoa-35	141	13	content	content	NOUN
ajfsoa-35	141	14	.	.	PUNCT
ajfsoa-35	142	1	j.	j.	PROPN
ajfsoa-35	142	2	food	food	PROPN
ajfsoa-35	142	3	sci	sci	PROPN
ajfsoa-35	142	4	.	.	PROPN
ajfsoa-35	142	5	49	49	NUM
ajfsoa-35	142	6	:	:	PUNCT
ajfsoa-35	142	7	876	876	NUM
ajfsoa-35	142	8	-	-	SYM
ajfsoa-35	142	9	881	881	NUM
ajfsoa-35	142	10	.	.	PUNCT
ajfsoa-35	143	1	xianquan	xianquan	PROPN
ajfsoa-35	143	2	s	s	PROPN
ajfsoa-35	143	3	,	,	PUNCT
ajfsoa-35	143	4	shi	shi	PROPN
ajfsoa-35	143	5	j	j	PROPN
ajfsoa-35	143	6	,	,	PUNCT
ajfsoa-35	143	7	kakuda	kakuda	NOUN
ajfsoa-35	143	8	y	y	PROPN
ajfsoa-35	143	9	,	,	PUNCT
ajfsoa-35	143	10	yueming	yueming	NOUN
ajfsoa-35	143	11	j	j	PROPN
ajfsoa-35	143	12	(	(	PUNCT
ajfsoa-35	143	13	2005	2005	NUM
ajfsoa-35	143	14	)	)	PUNCT
ajfsoa-35	143	15	.	.	PUNCT
ajfsoa-35	144	1	stability	stability	NOUN
ajfsoa-35	144	2	of	of	ADP
ajfsoa-35	144	3	lycopene	lycopene	NOUN
ajfsoa-35	144	4	during	during	ADP
ajfsoa-35	144	5	food	food	NOUN
ajfsoa-35	144	6	processing	processing	NOUN
ajfsoa-35	144	7	and	and	CCONJ
ajfsoa-35	144	8	storage	storage	NOUN
ajfsoa-35	144	9	.	.	PUNCT
ajfsoa-35	145	1	j.	j.	PROPN
ajfsoa-35	145	2	med	med	PROPN
ajfsoa-35	145	3	.	.	PUNCT
ajfsoa-35	146	1	food	food	NOUN
ajfsoa-35	146	2	.	.	PUNCT
ajfsoa-35	147	1	pp	pp	ADJ
ajfsoa-35	147	2	.	.	PUNCT
ajfsoa-35	148	1	413	413	NUM
ajfsoa-35	148	2	-	-	SYM
ajfsoa-35	148	3	422	422	NUM
ajfsoa-35	148	4	.	.	PUNCT