id	sid	tid	token	lemma	pos
ajfsoa-364	1	1	in	in	ADP
ajfsoa-364	1	2	ternationa	ternationa	NOUN
ajfsoa-364	1	3	l	l	NOUN
ajfsoa-364	1	4	scholars	scholar	NOUN
ajfsoa-364	1	5	journa	journa	VERB
ajfsoa-364	1	6	ls	ls	ADJ
ajfsoa-364	1	7	african	african	ADJ
ajfsoa-364	1	8	journal	journal	NOUN
ajfsoa-364	1	9	of	of	ADP
ajfsoa-364	1	10	food	food	NOUN
ajfsoa-364	1	11	science	science	NOUN
ajfsoa-364	1	12	research	research	NOUN
ajfsoa-364	1	13	issn	issn	PROPN
ajfsoa-364	1	14	2375	2375	NUM
ajfsoa-364	1	15	-	-	SYM
ajfsoa-364	1	16	0723	0723	NUM
ajfsoa-364	1	17	vol	vol	NOUN
ajfsoa-364	1	18	.	.	NOUN
ajfsoa-364	1	19	8	8	NUM
ajfsoa-364	1	20	(	(	PUNCT
ajfsoa-364	1	21	2	2	NUM
ajfsoa-364	1	22	)	)	PUNCT
ajfsoa-364	1	23	,	,	PUNCT
ajfsoa-364	1	24	pp	pp	PROPN
ajfsoa-364	1	25	.	.	PUNCT
ajfsoa-364	2	1	001	001	NUM
ajfsoa-364	2	2	-	-	PUNCT
ajfsoa-364	2	3	003	003	NUM
ajfsoa-364	2	4	,	,	PUNCT
ajfsoa-364	2	5	february	february	PROPN
ajfsoa-364	2	6	,	,	PUNCT
ajfsoa-364	2	7	2020	2020	NUM
ajfsoa-364	2	8	.	.	PUNCT
ajfsoa-364	3	1	available	available	ADJ
ajfsoa-364	3	2	online	online	ADV
ajfsoa-364	3	3	at	at	ADP
ajfsoa-364	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-364	3	5	©	©	PROPN
ajfsoa-364	3	6	international	international	ADJ
ajfsoa-364	3	7	scholars	scholar	NOUN
ajfsoa-364	3	8	journals	journal	NOUN
ajfsoa-364	3	9	author(s	author(s	PROPN
ajfsoa-364	3	10	)	)	PUNCT
ajfsoa-364	3	11	retain	retain	VERB
ajfsoa-364	3	12	the	the	DET
ajfsoa-364	3	13	copyright	copyright	NOUN
ajfsoa-364	3	14	of	of	ADP
ajfsoa-364	3	15	this	this	DET
ajfsoa-364	3	16	article	article	NOUN
ajfsoa-364	3	17	.	.	PUNCT
ajfsoa-364	4	1	short	short	ADJ
ajfsoa-364	4	2	communication	communication	NOUN
ajfsoa-364	4	3	the	the	DET
ajfsoa-364	4	4	microbial	microbial	ADJ
ajfsoa-364	4	5	quality	quality	NOUN
ajfsoa-364	4	6	of	of	ADP
ajfsoa-364	4	7	pre	pre	ADJ
ajfsoa-364	4	8	-	-	ADJ
ajfsoa-364	4	9	packed	pack	VERB
ajfsoa-364	4	10	mixed	mixed	ADJ
ajfsoa-364	4	11	vegetable	vegetable	NOUN
ajfsoa-364	4	12	salad	salad	NOUN
ajfsoa-364	4	13	in	in	ADP
ajfsoa-364	4	14	some	some	DET
ajfsoa-364	4	15	retail	retail	ADJ
ajfsoa-364	4	16	outlets	outlet	NOUN
ajfsoa-364	4	17	in	in	ADP
ajfsoa-364	4	18	lagos	lago	NOUN
ajfsoa-364	4	19	,	,	PUNCT
ajfsoa-364	4	20	nigeria	nigeria	PROPN
ajfsoa-364	4	21	r.	r.	PROPN
ajfsoa-364	4	22	e.	e.	PROPN
ajfsoa-364	5	1	uzeh1	uzeh1	PROPN
ajfsoa-364	5	2	*	*	PROPN
ajfsoa-364	5	3	,	,	PUNCT
ajfsoa-364	5	4	f.	f.	PROPN
ajfsoa-364	5	5	a.	a.	PROPN
ajfsoa-364	5	6	alade1	alade1	PROPN
ajfsoa-364	5	7	and	and	CCONJ
ajfsoa-364	5	8	m.	m.	NOUN
ajfsoa-364	5	9	bankole2	bankole2	PROPN
ajfsoa-364	5	10	1	1	NUM
ajfsoa-364	5	11	department	department	NOUN
ajfsoa-364	5	12	of	of	ADP
ajfsoa-364	5	13	botany	botany	NOUN
ajfsoa-364	5	14	and	and	CCONJ
ajfsoa-364	5	15	microbiology	microbiology	NOUN
ajfsoa-364	5	16	,	,	PUNCT
ajfsoa-364	5	17	university	university	NOUN
ajfsoa-364	5	18	of	of	ADP
ajfsoa-364	5	19	lagos	lago	NOUN
ajfsoa-364	5	20	,	,	PUNCT
ajfsoa-364	5	21	lagos	lago	NOUN
ajfsoa-364	5	22	,	,	PUNCT
ajfsoa-364	5	23	nigeria	nigeria	PROPN
ajfsoa-364	5	24	.	.	PUNCT
ajfsoa-364	6	1	2	2	NUM
ajfsoa-364	6	2	nigerian	nigerian	PROPN
ajfsoa-364	6	3	institute	institute	PROPN
ajfsoa-364	6	4	of	of	ADP
ajfsoa-364	6	5	medical	medical	ADJ
ajfsoa-364	6	6	research	research	NOUN
ajfsoa-364	6	7	,	,	PUNCT
ajfsoa-364	6	8	lagos	lagos	PROPN
ajfsoa-364	6	9	,	,	PUNCT
ajfsoa-364	6	10	nigeria	nigeria	PROPN
ajfsoa-364	6	11	.	.	PUNCT
ajfsoa-364	7	1	accepted	accept	VERB
ajfsoa-364	7	2	15	15	NUM
ajfsoa-364	7	3	august	august	PROPN
ajfsoa-364	7	4	,	,	PUNCT
ajfsoa-364	7	5	2019	2019	NUM
ajfsoa-364	7	6	pre	pre	ADJ
ajfsoa-364	7	7	-	-	ADJ
ajfsoa-364	7	8	packed	pack	VERB
ajfsoa-364	7	9	mixed	mixed	ADJ
ajfsoa-364	7	10	vegetable	vegetable	NOUN
ajfsoa-364	7	11	salad	salad	NOUN
ajfsoa-364	7	12	and	and	CCONJ
ajfsoa-364	7	13	salad	salad	NOUN
ajfsoa-364	7	14	ingredientscarrots	ingredientscarrot	NOUN
ajfsoa-364	7	15	,	,	PUNCT
ajfsoa-364	7	16	cucumber	cucumber	NOUN
ajfsoa-364	7	17	,	,	PUNCT
ajfsoa-364	7	18	cabbage	cabbage	NOUN
ajfsoa-364	7	19	,	,	PUNCT
ajfsoa-364	7	20	and	and	CCONJ
ajfsoa-364	7	21	lettuce	lettuce	NOUN
ajfsoa-364	7	22	were	be	AUX
ajfsoa-364	7	23	analyzed	analyze	VERB
ajfsoa-364	7	24	for	for	ADP
ajfsoa-364	7	25	their	their	PRON
ajfsoa-364	7	26	microbial	microbial	ADJ
ajfsoa-364	7	27	quality	quality	NOUN
ajfsoa-364	7	28	.	.	PUNCT
ajfsoa-364	8	1	the	the	DET
ajfsoa-364	8	2	salads	salad	NOUN
ajfsoa-364	8	3	were	be	AUX
ajfsoa-364	8	4	obtained	obtain	VERB
ajfsoa-364	8	5	from	from	ADP
ajfsoa-364	8	6	fast	fast	ADJ
ajfsoa-364	8	7	food	food	NOUN
ajfsoa-364	8	8	outlets	outlet	NOUN
ajfsoa-364	8	9	(	(	PUNCT
ajfsoa-364	8	10	well	well	ADV
ajfsoa-364	8	11	packaged	package	VERB
ajfsoa-364	8	12	at	at	ADP
ajfsoa-364	8	13	4	4	NUM
ajfsoa-364	8	14	o	o	NOUN
ajfsoa-364	8	15	c	c	NOUN
ajfsoa-364	8	16	)	)	PUNCT
ajfsoa-364	8	17	and	and	CCONJ
ajfsoa-364	8	18	open	open	ADJ
ajfsoa-364	8	19	markets	market	NOUN
ajfsoa-364	8	20	(	(	PUNCT
ajfsoa-364	8	21	exposed	expose	VERB
ajfsoa-364	8	22	at	at	ADP
ajfsoa-364	8	23	35	35	NUM
ajfsoa-364	8	24	o	o	NOUN
ajfsoa-364	8	25	c	c	NOUN
ajfsoa-364	8	26	)	)	PUNCT
ajfsoa-364	8	27	within	within	ADP
ajfsoa-364	8	28	lagos	lago	NOUN
ajfsoa-364	8	29	metropolis	metropolis	PROPN
ajfsoa-364	8	30	.	.	PUNCT
ajfsoa-364	9	1	the	the	DET
ajfsoa-364	9	2	analysis	analysis	NOUN
ajfsoa-364	9	3	was	be	AUX
ajfsoa-364	9	4	both	both	PRON
ajfsoa-364	9	5	qualitative	qualitative	ADJ
ajfsoa-364	9	6	and	and	CCONJ
ajfsoa-364	9	7	quantitative	quantitative	ADJ
ajfsoa-364	9	8	.	.	PUNCT
ajfsoa-364	10	1	microorganisms	microorganism	NOUN
ajfsoa-364	10	2	isolated	isolate	VERB
ajfsoa-364	10	3	from	from	ADP
ajfsoa-364	10	4	salad	salad	ADJ
ajfsoa-364	10	5	samples	sample	NOUN
ajfsoa-364	10	6	from	from	ADP
ajfsoa-364	10	7	fast	fast	ADJ
ajfsoa-364	10	8	food	food	NOUN
ajfsoa-364	10	9	outlets	outlet	NOUN
ajfsoa-364	10	10	include	include	VERB
ajfsoa-364	10	11	aspergillus	aspergillus	NOUN
ajfsoa-364	10	12	fumigatus	fumigatus	NOUN
ajfsoa-364	10	13	,	,	PUNCT
ajfsoa-364	10	14	trichoderma	trichoderma	PROPN
ajfsoa-364	10	15	spp	spp	NOUN
ajfsoa-364	10	16	,	,	PUNCT
ajfsoa-364	10	17	staphylococcus	staphylococcus	NOUN
ajfsoa-364	10	18	aureus	aureus	NOUN
ajfsoa-364	10	19	and	and	CCONJ
ajfsoa-364	10	20	proteus	proteus	PROPN
ajfsoa-364	10	21	mirabilis	mirabilis	PROPN
ajfsoa-364	10	22	,	,	PUNCT
ajfsoa-364	10	23	while	while	SCONJ
ajfsoa-364	10	24	those	those	PRON
ajfsoa-364	10	25	isolated	isolate	VERB
ajfsoa-364	10	26	from	from	ADP
ajfsoa-364	10	27	open	open	ADJ
ajfsoa-364	10	28	market	market	NOUN
ajfsoa-364	10	29	samples	sample	NOUN
ajfsoa-364	10	30	include	include	VERB
ajfsoa-364	10	31	mucor	mucor	NOUN
ajfsoa-364	10	32	spp	spp	NOUN
ajfsoa-364	10	33	,	,	PUNCT
ajfsoa-364	10	34	a.	a.	NOUN
ajfsoa-364	10	35	fumigatus	fumigatus	NOUN
ajfsoa-364	10	36	,	,	PUNCT
ajfsoa-364	10	37	aspergillus	aspergillus	NOUN
ajfsoa-364	10	38	niger	niger	NOUN
ajfsoa-364	10	39	,	,	PUNCT
ajfsoa-364	10	40	trichoderma	trichoderma	NOUN
ajfsoa-364	10	41	spp	spp	NOUN
ajfsoa-364	10	42	,	,	PUNCT
ajfsoa-364	10	43	neurospora	neurospora	ADP
ajfsoa-364	10	44	crassa	crassa	NOUN
ajfsoa-364	10	45	,	,	PUNCT
ajfsoa-364	10	46	proteus	proteus	NOUN
ajfsoa-364	10	47	vulgaris	vulgaris	NOUN
ajfsoa-364	10	48	,	,	PUNCT
ajfsoa-364	10	49	s.	s.	PROPN
ajfsoa-364	10	50	aureus	aureus	PROPN
ajfsoa-364	10	51	,	,	PUNCT
ajfsoa-364	10	52	citrobacter	citrobacter	NOUN
ajfsoa-364	10	53	freundii	freundii	PROPN
ajfsoa-364	10	54	,	,	PUNCT
ajfsoa-364	10	55	proteus	proteus	PROPN
ajfsoa-364	10	56	mirabilis	mirabilis	PROPN
ajfsoa-364	10	57	,	,	PUNCT
ajfsoa-364	10	58	and	and	CCONJ
ajfsoa-364	10	59	corynebacterium	corynebacterium	PROPN
ajfsoa-364	10	60	spp	spp	NOUN
ajfsoa-364	10	61	.	.	PUNCT
ajfsoa-364	11	1	those	those	PRON
ajfsoa-364	11	2	from	from	ADP
ajfsoa-364	11	3	salad	salad	ADJ
ajfsoa-364	11	4	ingredients	ingredient	NOUN
ajfsoa-364	11	5	include	include	VERB
ajfsoa-364	11	6	mucor	mucor	NOUN
ajfsoa-364	11	7	spp	spp	NOUN
ajfsoa-364	11	8	,	,	PUNCT
ajfsoa-364	11	9	a.	a.	NOUN
ajfsoa-364	11	10	fumigatus	fumigatus	NOUN
ajfsoa-364	11	11	,	,	PUNCT
ajfsoa-364	11	12	trichoderma	trichoderma	PROPN
ajfsoa-364	11	13	spp	spp	NOUN
ajfsoa-364	11	14	,	,	PUNCT
ajfsoa-364	11	15	n.	n.	NOUN
ajfsoa-364	11	16	crassa	crassa	PROPN
ajfsoa-364	11	17	,	,	PUNCT
ajfsoa-364	11	18	rhizopus	rhizopus	PROPN
ajfsoa-364	11	19	spp	spp	PROPN
ajfsoa-364	11	20	,	,	PUNCT
ajfsoa-364	11	21	a.	a.	NOUN
ajfsoa-364	11	22	niger	niger	PROPN
ajfsoa-364	11	23	,	,	PUNCT
ajfsoa-364	11	24	p.	p.	NOUN
ajfsoa-364	11	25	vulgaris	vulgaris	NOUN
ajfsoa-364	11	26	,	,	PUNCT
ajfsoa-364	11	27	p.	p.	PROPN
ajfsoa-364	11	28	mirabilis	mirabilis	PROPN
ajfsoa-364	11	29	,	,	PUNCT
ajfsoa-364	11	30	s.	s.	PROPN
ajfsoa-364	11	31	aureus	aureus	PROPN
ajfsoa-364	11	32	,	,	PUNCT
ajfsoa-364	11	33	pseudomonas	pseudomona	VERB
ajfsoa-364	11	34	aeruginosa	aeruginosa	NOUN
ajfsoa-364	11	35	and	and	CCONJ
ajfsoa-364	11	36	c.	c.	NOUN
ajfsoa-364	11	37	fruendii	fruendii	PROPN
ajfsoa-364	11	38	.	.	PUNCT
ajfsoa-364	12	1	the	the	DET
ajfsoa-364	12	2	total	total	ADJ
ajfsoa-364	12	3	viable	viable	ADJ
ajfsoa-364	12	4	count	count	NOUN
ajfsoa-364	12	5	was	be	AUX
ajfsoa-364	12	6	highest	high	ADJ
ajfsoa-364	12	7	in	in	ADP
ajfsoa-364	12	8	salad	salad	ADJ
ajfsoa-364	12	9	samples	sample	NOUN
ajfsoa-364	12	10	from	from	ADP
ajfsoa-364	12	11	open	open	ADJ
ajfsoa-364	12	12	markets	market	NOUN
ajfsoa-364	12	13	(	(	PUNCT
ajfsoa-364	12	14	5.9×10	5.9×10	NUM
ajfsoa-364	12	15	6	6	NUM
ajfsoa-364	12	16	cfu	cfu	NOUN
ajfsoa-364	12	17	/	/	SYM
ajfsoa-364	12	18	g	g	NOUN
ajfsoa-364	12	19	)	)	PUNCT
ajfsoa-364	12	20	and	and	CCONJ
ajfsoa-364	12	21	lowest	low	ADJ
ajfsoa-364	12	22	in	in	ADP
ajfsoa-364	12	23	salad	salad	ADJ
ajfsoa-364	12	24	samples	sample	NOUN
ajfsoa-364	12	25	from	from	ADP
ajfsoa-364	12	26	fast	fast	ADJ
ajfsoa-364	12	27	food	food	NOUN
ajfsoa-364	12	28	outlets	outlet	NOUN
ajfsoa-364	12	29	(	(	PUNCT
ajfsoa-364	12	30	2.6	2.6	NUM
ajfsoa-364	12	31	×	×	NOUN
ajfsoa-364	12	32	10	10	NUM
ajfsoa-364	12	33	4	4	NUM
ajfsoa-364	12	34	cfu	cfu	NOUN
ajfsoa-364	12	35	/	/	SYM
ajfsoa-364	12	36	g	g	NOUN
ajfsoa-364	12	37	)	)	PUNCT
ajfsoa-364	12	38	.	.	PUNCT
ajfsoa-364	13	1	the	the	DET
ajfsoa-364	13	2	total	total	ADJ
ajfsoa-364	13	3	viable	viable	ADJ
ajfsoa-364	13	4	counts	count	NOUN
ajfsoa-364	13	5	obtained	obtain	VERB
ajfsoa-364	13	6	from	from	ADP
ajfsoa-364	13	7	the	the	DET
ajfsoa-364	13	8	salad	salad	NOUN
ajfsoa-364	13	9	ingredients	ingredient	NOUN
ajfsoa-364	13	10	were	be	AUX
ajfsoa-364	13	11	generally	generally	ADV
ajfsoa-364	13	12	lower	low	ADJ
ajfsoa-364	13	13	than	than	ADP
ajfsoa-364	13	14	those	those	PRON
ajfsoa-364	13	15	obtained	obtain	VERB
ajfsoa-364	13	16	from	from	ADP
ajfsoa-364	13	17	salads	salad	NOUN
ajfsoa-364	13	18	.	.	PUNCT
ajfsoa-364	14	1	among	among	ADP
ajfsoa-364	14	2	the	the	DET
ajfsoa-364	14	3	salad	salad	NOUN
ajfsoa-364	14	4	ingredients	ingredient	NOUN
ajfsoa-364	14	5	the	the	DET
ajfsoa-364	14	6	highest	high	ADJ
ajfsoa-364	14	7	count	count	NOUN
ajfsoa-364	14	8	was	be	AUX
ajfsoa-364	14	9	however	however	ADV
ajfsoa-364	14	10	obtained	obtain	VERB
ajfsoa-364	14	11	from	from	ADP
ajfsoa-364	14	12	carrot	carrot	NOUN
ajfsoa-364	14	13	(	(	PUNCT
ajfsoa-364	14	14	3.0	3.0	NUM
ajfsoa-364	14	15	×	×	NOUN
ajfsoa-364	14	16	10	10	NUM
ajfsoa-364	14	17	2	2	NUM
ajfsoa-364	14	18	cfu	cfu	NOUN
ajfsoa-364	14	19	/	/	SYM
ajfsoa-364	14	20	g	g	NOUN
ajfsoa-364	14	21	)	)	PUNCT
ajfsoa-364	14	22	and	and	CCONJ
ajfsoa-364	14	23	lowest	low	ADJ
ajfsoa-364	14	24	count	count	NOUN
ajfsoa-364	14	25	from	from	ADP
ajfsoa-364	14	26	cucumber	cucumber	NOUN
ajfsoa-364	14	27	(	(	PUNCT
ajfsoa-364	14	28	1.3	1.3	NUM
ajfsoa-364	14	29	×	×	NOUN
ajfsoa-364	14	30	10	10	NUM
ajfsoa-364	14	31	2	2	NUM
ajfsoa-364	14	32	cfu	cfu	NOUN
ajfsoa-364	14	33	/	/	SYM
ajfsoa-364	14	34	g	g	NOUN
ajfsoa-364	14	35	)	)	PUNCT
ajfsoa-364	14	36	.	.	PUNCT
ajfsoa-364	15	1	gentamicin	gentamicin	PROPN
ajfsoa-364	15	2	,	,	PUNCT
ajfsoa-364	15	3	chloramphenicol	chloramphenicol	NOUN
ajfsoa-364	15	4	,	,	PUNCT
ajfsoa-364	15	5	cotrimoxazoleoflaxacin	cotrimoxazoleoflaxacin	NOUN
ajfsoa-364	15	6	were	be	AUX
ajfsoa-364	15	7	most	most	ADV
ajfsoa-364	15	8	effective	effective	ADJ
ajfsoa-364	15	9	against	against	ADP
ajfsoa-364	15	10	the	the	DET
ajfsoa-364	15	11	bacterial	bacterial	ADJ
ajfsoa-364	15	12	isolates	isolate	NOUN
ajfsoa-364	15	13	yielding	yield	VERB
ajfsoa-364	15	14	greater	great	ADJ
ajfsoa-364	15	15	zones	zone	NOUN
ajfsoa-364	15	16	of	of	ADP
ajfsoa-364	15	17	inhibition	inhibition	NOUN
ajfsoa-364	15	18	.	.	PUNCT
ajfsoa-364	16	1	the	the	DET
ajfsoa-364	16	2	storage	storage	NOUN
ajfsoa-364	16	3	temperature	temperature	NOUN
ajfsoa-364	16	4	and	and	CCONJ
ajfsoa-364	16	5	the	the	DET
ajfsoa-364	16	6	dirty	dirty	ADJ
ajfsoa-364	16	7	nature	nature	NOUN
ajfsoa-364	16	8	of	of	ADP
ajfsoa-364	16	9	the	the	DET
ajfsoa-364	16	10	open	open	ADJ
ajfsoa-364	16	11	markets	market	NOUN
ajfsoa-364	16	12	must	must	AUX
ajfsoa-364	16	13	have	have	AUX
ajfsoa-364	16	14	been	be	AUX
ajfsoa-364	16	15	responsible	responsible	ADJ
ajfsoa-364	16	16	for	for	ADP
ajfsoa-364	16	17	the	the	DET
ajfsoa-364	16	18	occurrence	occurrence	NOUN
ajfsoa-364	16	19	of	of	ADP
ajfsoa-364	16	20	more	more	ADJ
ajfsoa-364	16	21	microorganisms	microorganism	NOUN
ajfsoa-364	16	22	in	in	ADP
ajfsoa-364	16	23	salad	salad	NOUN
ajfsoa-364	16	24	samples	sample	NOUN
ajfsoa-364	16	25	from	from	ADP
ajfsoa-364	16	26	open	open	ADJ
ajfsoa-364	16	27	markets	market	NOUN
ajfsoa-364	16	28	than	than	ADP
ajfsoa-364	16	29	those	those	PRON
ajfsoa-364	16	30	from	from	ADP
ajfsoa-364	16	31	fast	fast	ADJ
ajfsoa-364	16	32	food	food	NOUN
ajfsoa-364	16	33	outlets	outlet	NOUN
ajfsoa-364	16	34	.	.	PUNCT
ajfsoa-364	17	1	the	the	DET
ajfsoa-364	17	2	need	need	NOUN
ajfsoa-364	17	3	for	for	ADP
ajfsoa-364	17	4	safe	safe	ADJ
ajfsoa-364	17	5	salad	salad	NOUN
ajfsoa-364	17	6	can	can	AUX
ajfsoa-364	17	7	not	not	PART
ajfsoa-364	17	8	be	be	AUX
ajfsoa-364	17	9	overemphasized	overemphasize	VERB
ajfsoa-364	17	10	.	.	PUNCT
ajfsoa-364	18	1	key	key	ADJ
ajfsoa-364	18	2	words	word	NOUN
ajfsoa-364	18	3	:	:	PUNCT
ajfsoa-364	18	4	vegetable	vegetable	NOUN
ajfsoa-364	18	5	salad	salad	NOUN
ajfsoa-364	18	6	,	,	PUNCT
ajfsoa-364	18	7	salad	salad	ADJ
ajfsoa-364	18	8	ingredients	ingredient	NOUN
ajfsoa-364	18	9	,	,	PUNCT
ajfsoa-364	18	10	microorganisms	microorganism	NOUN
ajfsoa-364	18	11	,	,	PUNCT
ajfsoa-364	18	12	fast	fast	ADJ
ajfsoa-364	18	13	food	food	NOUN
ajfsoa-364	18	14	outlets	outlet	NOUN
ajfsoa-364	18	15	,	,	PUNCT
ajfsoa-364	18	16	open	open	ADJ
ajfsoa-364	18	17	markets	market	NOUN
ajfsoa-364	18	18	.	.	PUNCT
ajfsoa-364	19	1	introduction	introduction	NOUN
ajfsoa-364	19	2	salad	salad	NOUN
ajfsoa-364	19	3	is	be	AUX
ajfsoa-364	19	4	a	a	DET
ajfsoa-364	19	5	term	term	NOUN
ajfsoa-364	19	6	broadly	broadly	ADV
ajfsoa-364	19	7	applied	apply	VERB
ajfsoa-364	19	8	to	to	ADP
ajfsoa-364	19	9	many	many	ADJ
ajfsoa-364	19	10	food	food	NOUN
ajfsoa-364	19	11	preparations	preparation	NOUN
ajfsoa-364	19	12	that	that	PRON
ajfsoa-364	19	13	have	have	VERB
ajfsoa-364	19	14	a	a	DET
ajfsoa-364	19	15	mixture	mixture	NOUN
ajfsoa-364	19	16	of	of	ADP
ajfsoa-364	19	17	chopped	chop	VERB
ajfsoa-364	19	18	or	or	CCONJ
ajfsoa-364	19	19	sliced	slice	VERB
ajfsoa-364	19	20	ingredients	ingredient	NOUN
ajfsoa-364	19	21	which	which	PRON
ajfsoa-364	19	22	may	may	AUX
ajfsoa-364	19	23	be	be	AUX
ajfsoa-364	19	24	mainly	mainly	ADV
ajfsoa-364	19	25	fruits	fruit	NOUN
ajfsoa-364	19	26	or	or	CCONJ
ajfsoa-364	19	27	vegetables	vegetable	NOUN
ajfsoa-364	19	28	.	.	PUNCT
ajfsoa-364	20	1	the	the	DET
ajfsoa-364	20	2	inner	inner	ADJ
ajfsoa-364	20	3	tissues	tissue	NOUN
ajfsoa-364	20	4	of	of	ADP
ajfsoa-364	20	5	healthy	healthy	ADJ
ajfsoa-364	20	6	plants	plant	NOUN
ajfsoa-364	20	7	and	and	CCONJ
ajfsoa-364	20	8	animals	animal	NOUN
ajfsoa-364	20	9	are	be	AUX
ajfsoa-364	20	10	free	free	ADJ
ajfsoa-364	20	11	of	of	ADP
ajfsoa-364	20	12	microorganisms	microorganism	NOUN
ajfsoa-364	20	13	.	.	PUNCT
ajfsoa-364	21	1	however	however	ADV
ajfsoa-364	21	2	,	,	PUNCT
ajfsoa-364	21	3	the	the	DET
ajfsoa-364	21	4	surfaces	surface	NOUN
ajfsoa-364	21	5	of	of	ADP
ajfsoa-364	21	6	raw	raw	ADJ
ajfsoa-364	21	7	vegetables	vegetable	NOUN
ajfsoa-364	21	8	and	and	CCONJ
ajfsoa-364	21	9	meats	meat	NOUN
ajfsoa-364	21	10	are	be	AUX
ajfsoa-364	21	11	contaminated	contaminate	VERB
ajfsoa-364	21	12	with	with	ADP
ajfsoa-364	21	13	a	a	DET
ajfsoa-364	21	14	variety	variety	NOUN
ajfsoa-364	21	15	of	of	ADP
ajfsoa-364	21	16	microorganisms	microorganism	NOUN
ajfsoa-364	21	17	and	and	CCONJ
ajfsoa-364	21	18	this	this	PRON
ajfsoa-364	21	19	depends	depend	VERB
ajfsoa-364	21	20	on	on	ADP
ajfsoa-364	21	21	the	the	DET
ajfsoa-364	21	22	microbial	microbial	ADJ
ajfsoa-364	21	23	population	population	NOUN
ajfsoa-364	21	24	of	of	ADP
ajfsoa-364	21	25	the	the	DET
ajfsoa-364	21	26	environment	environment	NOUN
ajfsoa-364	21	27	from	from	ADP
ajfsoa-364	21	28	which	which	PRON
ajfsoa-364	21	29	the	the	DET
ajfsoa-364	21	30	food	food	NOUN
ajfsoa-364	21	31	was	be	AUX
ajfsoa-364	21	32	taken	take	VERB
ajfsoa-364	21	33	,	,	PUNCT
ajfsoa-364	21	34	the	the	DET
ajfsoa-364	21	35	condition	condition	NOUN
ajfsoa-364	21	36	of	of	ADP
ajfsoa-364	21	37	the	the	DET
ajfsoa-364	21	38	raw	raw	ADJ
ajfsoa-364	21	39	product	product	NOUN
ajfsoa-364	21	40	,	,	PUNCT
ajfsoa-364	21	41	the	the	DET
ajfsoa-364	21	42	method	method	NOUN
ajfsoa-364	21	43	of	of	ADP
ajfsoa-364	21	44	handling	handling	NOUN
ajfsoa-364	21	45	,	,	PUNCT
ajfsoa-364	21	46	the	the	DET
ajfsoa-364	21	47	time	time	NOUN
ajfsoa-364	21	48	and	and	CCONJ
ajfsoa-364	21	49	conditions	condition	NOUN
ajfsoa-364	21	50	of	of	ADP
ajfsoa-364	21	51	storage	storage	NOUN
ajfsoa-364	21	52	(	(	PUNCT
ajfsoa-364	21	53	pelczar	pelczar	NOUN
ajfsoa-364	21	54	et	et	PROPN
ajfsoa-364	21	55	al	al	PROPN
ajfsoa-364	21	56	.	.	PROPN
ajfsoa-364	21	57	,	,	PUNCT
ajfsoa-364	21	58	2006	2006	NUM
ajfsoa-364	21	59	)	)	PUNCT
ajfsoa-364	21	60	.	.	PUNCT
ajfsoa-364	22	1	bacteria	bacteria	NOUN
ajfsoa-364	22	2	involved	involve	VERB
ajfsoa-364	22	3	in	in	ADP
ajfsoa-364	22	4	spoilage	spoilage	NOUN
ajfsoa-364	22	5	of	of	ADP
ajfsoa-364	22	6	vegetables	vegetable	NOUN
ajfsoa-364	22	7	are	be	AUX
ajfsoa-364	22	8	usually	usually	ADV
ajfsoa-364	22	9	pectinolytic	pectinolytic	ADJ
ajfsoa-364	22	10	species	specie	NOUN
ajfsoa-364	22	11	of	of	ADP
ajfsoa-364	22	12	the	the	DET
ajfsoa-364	22	13	gram	gram	NOUN
ajfsoa-364	22	14	negative	negative	ADJ
ajfsoa-364	22	15	genera	genera	NOUN
ajfsoa-364	22	16	of	of	ADP
ajfsoa-364	22	17	erwinia	erwinia	NOUN
ajfsoa-364	22	18	,	,	PUNCT
ajfsoa-364	22	19	pseudomonas	pseudomona	NOUN
ajfsoa-364	22	20	,	,	PUNCT
ajfsoa-364	22	21	clostridium	clostridium	NOUN
ajfsoa-364	22	22	,	,	PUNCT
ajfsoa-364	22	23	and	and	CCONJ
ajfsoa-364	22	24	xanthomonas	xanthomonas	PROPN
ajfsoa-364	22	25	*	*	PUNCT
ajfsoa-364	22	26	corresponding	correspond	VERB
ajfsoa-364	22	27	author	author	NOUN
ajfsoa-364	22	28	.	.	PUNCT
ajfsoa-364	23	1	e	e	X
ajfsoa-364	23	2	-	-	NOUN
ajfsoa-364	23	3	mail	mail	NOUN
ajfsoa-364	23	4	:	:	PUNCT
ajfsoa-364	24	1	roseline_uzeh@yahoo.com	roseline_uzeh@yahoo.com	X
ajfsoa-364	24	2	.	.	PUNCT
ajfsoa-364	25	1	and	and	CCONJ
ajfsoa-364	25	2	the	the	DET
ajfsoa-364	25	3	non	non	ADJ
ajfsoa-364	25	4	-	-	ADJ
ajfsoa-364	25	5	sporing	sporing	ADJ
ajfsoa-364	25	6	gram	gram	ADJ
ajfsoa-364	25	7	positive	positive	ADJ
ajfsoa-364	25	8	organisms	organism	NOUN
ajfsoa-364	25	9	like	like	ADP
ajfsoa-364	25	10	corynebacterium	corynebacterium	NOUN
ajfsoa-364	25	11	(	(	PUNCT
ajfsoa-364	25	12	adams	adams	PROPN
ajfsoa-364	25	13	and	and	CCONJ
ajfsoa-364	25	14	moss	moss	NOUN
ajfsoa-364	25	15	,	,	PUNCT
ajfsoa-364	25	16	1999	1999	NUM
ajfsoa-364	25	17	)	)	PUNCT
ajfsoa-364	25	18	.	.	PUNCT
ajfsoa-364	26	1	salads	salad	NOUN
ajfsoa-364	26	2	containing	contain	VERB
ajfsoa-364	26	3	raw	raw	ADJ
ajfsoa-364	26	4	vegetables	vegetable	NOUN
ajfsoa-364	26	5	have	have	AUX
ajfsoa-364	26	6	been	be	AUX
ajfsoa-364	26	7	identified	identify	VERB
ajfsoa-364	26	8	as	as	ADP
ajfsoa-364	26	9	vehicles	vehicle	NOUN
ajfsoa-364	26	10	of	of	ADP
ajfsoa-364	26	11	traveller	traveller	NOUN
ajfsoa-364	26	12	’s	’s	PART
ajfsoa-364	26	13	diarrhea	diarrhea	NOUN
ajfsoa-364	26	14	,	,	PUNCT
ajfsoa-364	26	15	an	an	DET
ajfsoa-364	26	16	illness	illness	NOUN
ajfsoa-364	26	17	sometimes	sometimes	ADV
ajfsoa-364	26	18	experienced	experience	VERB
ajfsoa-364	26	19	by	by	ADP
ajfsoa-364	26	20	visitors	visitor	NOUN
ajfsoa-364	26	21	to	to	ADP
ajfsoa-364	26	22	developing	develop	VERB
ajfsoa-364	26	23	countries	country	NOUN
ajfsoa-364	26	24	(	(	PUNCT
ajfsoa-364	26	25	beuchat	beuchat	PRON
ajfsoa-364	26	26	and	and	CCONJ
ajfsoa-364	26	27	larry	larry	PROPN
ajfsoa-364	26	28	,	,	PUNCT
ajfsoa-364	26	29	1996	1996	NUM
ajfsoa-364	26	30	)	)	PUNCT
ajfsoa-364	26	31	.	.	PUNCT
ajfsoa-364	27	1	the	the	DET
ajfsoa-364	27	2	microbial	microbial	ADJ
ajfsoa-364	27	3	flora	flora	NOUN
ajfsoa-364	27	4	of	of	ADP
ajfsoa-364	27	5	partially	partially	ADV
ajfsoa-364	27	6	processed	process	VERB
ajfsoa-364	27	7	vegetables	vegetable	NOUN
ajfsoa-364	27	8	as	as	SCONJ
ajfsoa-364	27	9	found	find	VERB
ajfsoa-364	27	10	in	in	ADP
ajfsoa-364	27	11	pre	pre	ADJ
ajfsoa-364	27	12	-	-	ADJ
ajfsoa-364	27	13	packed	packed	ADJ
ajfsoa-364	27	14	mixed	mixed	ADJ
ajfsoa-364	27	15	vegetable	vegetable	NOUN
ajfsoa-364	27	16	salads	salad	NOUN
ajfsoa-364	27	17	should	should	AUX
ajfsoa-364	27	18	be	be	AUX
ajfsoa-364	27	19	of	of	ADP
ajfsoa-364	27	20	great	great	ADJ
ajfsoa-364	27	21	concern	concern	NOUN
ajfsoa-364	27	22	since	since	SCONJ
ajfsoa-364	27	23	both	both	DET
ajfsoa-364	27	24	food	food	NOUN
ajfsoa-364	27	25	spoilage	spoilage	NOUN
ajfsoa-364	27	26	and	and	CCONJ
ajfsoa-364	27	27	safety	safety	NOUN
ajfsoa-364	27	28	are	be	AUX
ajfsoa-364	27	29	involved	involve	VERB
ajfsoa-364	27	30	.	.	PUNCT
ajfsoa-364	28	1	the	the	DET
ajfsoa-364	28	2	presence	presence	NOUN
ajfsoa-364	28	3	or	or	CCONJ
ajfsoa-364	28	4	absence	absence	NOUN
ajfsoa-364	28	5	as	as	ADV
ajfsoa-364	28	6	well	well	ADV
ajfsoa-364	28	7	as	as	ADP
ajfsoa-364	28	8	the	the	DET
ajfsoa-364	28	9	fate	fate	NOUN
ajfsoa-364	28	10	of	of	ADP
ajfsoa-364	28	11	both	both	DET
ajfsoa-364	28	12	human	human	ADJ
ajfsoa-364	28	13	pathogens	pathogen	NOUN
ajfsoa-364	28	14	and	and	CCONJ
ajfsoa-364	28	15	plant	plant	NOUN
ajfsoa-364	28	16	tissue	tissue	NOUN
ajfsoa-364	28	17	spoilage	spoilage	NOUN
ajfsoa-364	28	18	organisms	organism	NOUN
ajfsoa-364	28	19	are	be	AUX
ajfsoa-364	28	20	important	important	ADJ
ajfsoa-364	28	21	.	.	PUNCT
ajfsoa-364	29	1	the	the	DET
ajfsoa-364	29	2	objective	objective	NOUN
ajfsoa-364	29	3	of	of	ADP
ajfsoa-364	29	4	this	this	DET
ajfsoa-364	29	5	study	study	NOUN
ajfsoa-364	29	6	therefore	therefore	ADV
ajfsoa-364	29	7	is	be	AUX
ajfsoa-364	29	8	to	to	PART
ajfsoa-364	29	9	isolate	isolate	VERB
ajfsoa-364	29	10	and	and	CCONJ
ajfsoa-364	29	11	identify	identify	VERB
ajfsoa-364	29	12	the	the	DET
ajfsoa-364	29	13	microorganisms	microorganism	NOUN
ajfsoa-364	29	14	present	present	ADJ
ajfsoa-364	29	15	in	in	ADP
ajfsoa-364	29	16	pre	pre	ADJ
ajfsoa-364	29	17	-	-	ADJ
ajfsoa-364	29	18	packed	packed	ADJ
ajfsoa-364	29	19	mixed	mixed	ADJ
ajfsoa-364	29	20	vegetable	vegetable	NOUN
ajfsoa-364	29	21	salads	salad	NOUN
ajfsoa-364	29	22	from	from	ADP
ajfsoa-364	29	23	different	different	ADJ
ajfsoa-364	29	24	retail	retail	ADJ
ajfsoa-364	29	25	outlets	outlet	NOUN
ajfsoa-364	29	26	in	in	ADP
ajfsoa-364	29	27	lagos	lago	NOUN
ajfsoa-364	29	28	,	,	PUNCT
ajfsoa-364	29	29	nigeria	nigeria	PROPN
ajfsoa-364	29	30	,	,	PUNCT
ajfsoa-364	29	31	as	as	SCONJ
ajfsoa-364	29	32	this	this	PRON
ajfsoa-364	29	33	will	will	AUX
ajfsoa-364	29	34	help	help	VERB
ajfsoa-364	29	35	in	in	ADP
ajfsoa-364	29	36	establishing	establish	VERB
ajfsoa-364	29	37	the	the	DET
ajfsoa-364	29	38	effect	effect	NOUN
ajfsoa-364	29	39	of	of	ADP
ajfsoa-364	29	40	environment	environment	NOUN
ajfsoa-364	29	41	where	where	SCONJ
ajfsoa-364	29	42	the	the	DET
ajfsoa-364	29	43	food	food	NOUN
ajfsoa-364	29	44	was	be	AUX
ajfsoa-364	29	45	taken	take	VERB
ajfsoa-364	29	46	,	,	PUNCT
ajfsoa-364	29	47	type	type	NOUN
ajfsoa-364	29	48	of	of	ADP
ajfsoa-364	29	49	handlingand	handlingand	ADJ
ajfsoa-364	29	50	type	type	NOUN
ajfsoa-364	29	51	of	of	ADP
ajfsoa-364	29	52	storage	storage	NOUN
ajfsoa-364	29	53	condition	condition	NOUN
ajfsoa-364	29	54	on	on	ADP
ajfsoa-364	29	55	the	the	DET
ajfsoa-364	29	56	microbial	microbial	ADJ
ajfsoa-364	29	57	quality	quality	NOUN
ajfsoa-364	29	58	of	of	ADP
ajfsoa-364	29	59	the	the	DET
ajfsoa-364	29	60	product	product	NOUN
ajfsoa-364	29	61	.	.	PUNCT
ajfsoa-364	30	1	table	table	NOUN
ajfsoa-364	30	2	1	1	NUM
ajfsoa-364	30	3	.	.	PUNCT
ajfsoa-364	30	4	total	total	ADJ
ajfsoa-364	30	5	viable	viable	ADJ
ajfsoa-364	30	6	count	count	NOUN
ajfsoa-364	30	7	of	of	ADP
ajfsoa-364	30	8	salad	salad	NOUN
ajfsoa-364	30	9	samples	sample	NOUN
ajfsoa-364	30	10	and	and	CCONJ
ajfsoa-364	30	11	salad	salad	ADJ
ajfsoa-364	30	12	ingredients	ingredient	NOUN
ajfsoa-364	30	13	.	.	PUNCT
ajfsoa-364	31	1	salad	salad	VERB
ajfsoa-364	31	2	samples	sample	NOUN
ajfsoa-364	31	3	locations	location	NOUN
ajfsoa-364	31	4	total	total	VERB
ajfsoa-364	31	5	viable	viable	ADJ
ajfsoa-364	31	6	count	count	NOUN
ajfsoa-364	31	7	(	(	PUNCT
ajfsoa-364	31	8	cfu	cfu	NOUN
ajfsoa-364	31	9	/	/	SYM
ajfsoa-364	31	10	g	g	NOUN
ajfsoa-364	31	11	)	)	PUNCT
ajfsoa-364	31	12	salad	salad	ADJ
ajfsoa-364	31	13	ingredients	ingredient	NOUN
ajfsoa-364	31	14	total	total	VERB
ajfsoa-364	31	15	viable	viable	ADJ
ajfsoa-364	31	16	count	count	NOUN
ajfsoa-364	31	17	(	(	PUNCT
ajfsoa-364	31	18	×	×	NOUN
ajfsoa-364	31	19	10	10	NUM
ajfsoa-364	31	20	2	2	NUM
ajfsoa-364	31	21	cfu	cfu	NOUN
ajfsoa-364	31	22	/	/	SYM
ajfsoa-364	31	23	g	g	NOUN
ajfsoa-364	31	24	)	)	PUNCT
ajfsoa-364	31	25	yaba	yaba	PROPN
ajfsoa-364	31	26	market	market	VERB
ajfsoa-364	31	27	5.9	5.9	NUM
ajfsoa-364	31	28	×	×	NOUN
ajfsoa-364	31	29	10	10	NUM
ajfsoa-364	31	30	6	6	NUM
ajfsoa-364	31	31	cucumber	cucumber	NOUN
ajfsoa-364	31	32	1.3	1.3	NUM
ajfsoa-364	31	33	bariga	bariga	NOUN
ajfsoa-364	31	34	market	market	NOUN
ajfsoa-364	31	35	5.7	5.7	NUM
ajfsoa-364	31	36	×	×	NOUN
ajfsoa-364	31	37	10	10	NUM
ajfsoa-364	31	38	6	6	NUM
ajfsoa-364	31	39	carrot	carrot	NOUN
ajfsoa-364	31	40	3.0	3.0	NUM
ajfsoa-364	31	41	fast	fast	ADJ
ajfsoa-364	31	42	food	food	NOUN
ajfsoa-364	31	43	outlet	outlet	NOUN
ajfsoa-364	31	44	1(f1	1(f1	PROPN
ajfsoa-364	31	45	)	)	PUNCT
ajfsoa-364	31	46	3.3	3.3	NUM
ajfsoa-364	31	47	×	×	NOUN
ajfsoa-364	31	48	10	10	NUM
ajfsoa-364	31	49	3	3	NUM
ajfsoa-364	31	50	lettuce	lettuce	NOUN
ajfsoa-364	31	51	2.0	2.0	NUM
ajfsoa-364	31	52	fast	fast	ADJ
ajfsoa-364	31	53	food	food	NOUN
ajfsoa-364	31	54	outlet	outlet	NOUN
ajfsoa-364	31	55	2(f2	2(f2	PROPN
ajfsoa-364	31	56	)	)	PUNCT
ajfsoa-364	31	57	2.6	2.6	NUM
ajfsoa-364	31	58	×	×	NOUN
ajfsoa-364	31	59	10	10	NUM
ajfsoa-364	31	60	4	4	NUM
ajfsoa-364	31	61	cabbage	cabbage	NOUN
ajfsoa-364	31	62	2.1	2.1	NUM
ajfsoa-364	31	63	table	table	NOUN
ajfsoa-364	31	64	2	2	NUM
ajfsoa-364	31	65	.	.	PUNCT
ajfsoa-364	31	66	occurrence	occurrence	NOUN
ajfsoa-364	31	67	of	of	ADP
ajfsoa-364	31	68	microorganisms	microorganism	NOUN
ajfsoa-364	31	69	in	in	ADP
ajfsoa-364	31	70	salad	salad	NOUN
ajfsoa-364	31	71	and	and	CCONJ
ajfsoa-364	31	72	salad	salad	ADJ
ajfsoa-364	31	73	ingredients	ingredient	NOUN
ajfsoa-364	31	74	.	.	PUNCT
ajfsoa-364	32	1	fast	fast	ADJ
ajfsoa-364	32	2	food	food	NOUN
ajfsoa-364	32	3	open	open	ADJ
ajfsoa-364	32	4	markets	market	NOUN
ajfsoa-364	32	5	salad	salad	VERB
ajfsoa-364	32	6	ingredients	ingredient	NOUN
ajfsoa-364	32	7	isolates	isolate	NOUN
ajfsoa-364	32	8	outlets	outlet	NOUN
ajfsoa-364	32	9	f1	f1	PROPN
ajfsoa-364	32	10	f2	f2	PROPN
ajfsoa-364	32	11	yaba	yaba	PROPN
ajfsoa-364	32	12	bariga	bariga	ADJ
ajfsoa-364	32	13	cucumber	cucumber	PROPN
ajfsoa-364	32	14	carrot	carrot	NOUN
ajfsoa-364	32	15	lettuce	lettuce	NOUN
ajfsoa-364	32	16	cabbage	cabbage	NOUN
ajfsoa-364	32	17	mucor	mucor	NOUN
ajfsoa-364	32	18	spp	spp	NOUN
ajfsoa-364	32	19	+	+	CCONJ
ajfsoa-364	32	20	+	+	CCONJ
ajfsoa-364	32	21	+	+	NUM
ajfsoa-364	32	22	a.	a.	NOUN
ajfsoa-364	32	23	fumigatus	fumigatus	NOUN
ajfsoa-364	33	1	+	+	CCONJ
ajfsoa-364	34	1	+	+	PUNCT
ajfsoa-364	35	1	+	+	PUNCT
ajfsoa-364	35	2	+	+	PUNCT
ajfsoa-364	35	3	+	+	CCONJ
ajfsoa-364	35	4	+	+	CCONJ
ajfsoa-364	35	5	trichoderma	trichoderma	ADJ
ajfsoa-364	35	6	spp	spp	NOUN
ajfsoa-364	35	7	+	+	CCONJ
ajfsoa-364	35	8	+	+	PUNCT
ajfsoa-364	35	9	+	+	CCONJ
ajfsoa-364	35	10	+	+	CCONJ
ajfsoa-364	35	11	n.	n.	ADJ
ajfsoa-364	35	12	crassa	crassa	NOUN
ajfsoa-364	35	13	+	+	X
ajfsoa-364	36	1	+	+	PUNCT
ajfsoa-364	36	2	+	+	CCONJ
ajfsoa-364	36	3	+	+	NUM
ajfsoa-364	36	4	rhizopus	rhizopus	NOUN
ajfsoa-364	36	5	spp	spp	NOUN
ajfsoa-364	36	6	+	+	CCONJ
ajfsoa-364	36	7	+	+	CCONJ
ajfsoa-364	36	8	+	+	NUM
ajfsoa-364	36	9	a.	a.	NOUN
ajfsoa-364	36	10	niger	niger	NOUN
ajfsoa-364	36	11	+	+	CCONJ
ajfsoa-364	36	12	+	+	PUNCT
ajfsoa-364	36	13	+	+	CCONJ
ajfsoa-364	36	14	+	+	CCONJ
ajfsoa-364	36	15	p.	p.	NOUN
ajfsoa-364	36	16	vulgaris	vulgaris	NOUN
ajfsoa-364	36	17	+	+	X
ajfsoa-364	37	1	+	+	PUNCT
ajfsoa-364	37	2	+	+	CCONJ
ajfsoa-364	37	3	+	+	CCONJ
ajfsoa-364	37	4	s.	s.	PROPN
ajfsoa-364	37	5	aureus	aureus	PROPN
ajfsoa-364	37	6	+	+	PROPN
ajfsoa-364	38	1	+	+	PUNCT
ajfsoa-364	39	1	+	+	PUNCT
ajfsoa-364	39	2	+	+	PUNCT
ajfsoa-364	39	3	+	+	CCONJ
ajfsoa-364	39	4	+	+	ADJ
ajfsoa-364	39	5	c.	c.	NOUN
ajfsoa-364	39	6	freundii	freundii	NOUN
ajfsoa-364	39	7	+	+	X
ajfsoa-364	40	1	+	+	PUNCT
ajfsoa-364	40	2	+	+	CCONJ
ajfsoa-364	40	3	p.	p.	NOUN
ajfsoa-364	40	4	mirabilis	mirabilis	PROPN
ajfsoa-364	41	1	+	+	PUNCT
ajfsoa-364	42	1	+	+	PUNCT
ajfsoa-364	42	2	+	+	PUNCT
ajfsoa-364	42	3	+	+	NUM
ajfsoa-364	42	4	p.	p.	NOUN
ajfsoa-364	42	5	aeruginosa	aeruginosa	NOUN
ajfsoa-364	43	1	+	+	X
ajfsoa-364	43	2	+	+	CCONJ
ajfsoa-364	43	3	corynebacterium	corynebacterium	ADJ
ajfsoa-364	43	4	spp	spp	NOUN
ajfsoa-364	43	5	+	+	CCONJ
ajfsoa-364	43	6	+	+	CCONJ
ajfsoa-364	43	7	materials	material	NOUN
ajfsoa-364	43	8	and	and	CCONJ
ajfsoa-364	43	9	methods	method	NOUN
ajfsoa-364	43	10	collection	collection	NOUN
ajfsoa-364	43	11	of	of	ADP
ajfsoa-364	43	12	samples	sample	NOUN
ajfsoa-364	43	13	pre	pre	ADJ
ajfsoa-364	43	14	-	-	ADJ
ajfsoa-364	43	15	packed	packed	ADJ
ajfsoa-364	43	16	mixed	mixed	ADJ
ajfsoa-364	43	17	vegetable	vegetable	NOUN
ajfsoa-364	43	18	salads	salad	NOUN
ajfsoa-364	43	19	were	be	AUX
ajfsoa-364	43	20	obtained	obtain	VERB
ajfsoa-364	43	21	from	from	ADP
ajfsoa-364	43	22	fast	fast	ADJ
ajfsoa-364	43	23	food	food	NOUN
ajfsoa-364	43	24	outlets	outlet	NOUN
ajfsoa-364	43	25	stored	store	VERB
ajfsoa-364	43	26	at	at	ADP
ajfsoa-364	43	27	4	4	NUM
ajfsoa-364	43	28	o	o	NOUN
ajfsoa-364	43	29	c	c	NOUN
ajfsoa-364	43	30	in	in	ADP
ajfsoa-364	43	31	refrigerators	refrigerator	NOUN
ajfsoa-364	43	32	located	locate	VERB
ajfsoa-364	43	33	in	in	ADP
ajfsoa-364	43	34	clean	clean	ADJ
ajfsoa-364	43	35	and	and	CCONJ
ajfsoa-364	43	36	enclosed	enclosed	ADJ
ajfsoa-364	43	37	buildings	building	NOUN
ajfsoa-364	43	38	(	(	PUNCT
ajfsoa-364	43	39	f1	f1	NOUN
ajfsoa-364	43	40	and	and	CCONJ
ajfsoa-364	43	41	f2	f2	PROPN
ajfsoa-364	43	42	)	)	PUNCT
ajfsoa-364	43	43	and	and	CCONJ
ajfsoa-364	43	44	dirty	dirty	ADJ
ajfsoa-364	43	45	open	open	ADJ
ajfsoa-364	43	46	markets	market	NOUN
ajfsoa-364	43	47	(	(	PUNCT
ajfsoa-364	43	48	yaba	yaba	NOUN
ajfsoa-364	43	49	and	and	CCONJ
ajfsoa-364	43	50	bariga	bariga	NOUN
ajfsoa-364	43	51	)	)	PUNCT
ajfsoa-364	43	52	where	where	SCONJ
ajfsoa-364	43	53	wares	ware	NOUN
ajfsoa-364	43	54	and	and	CCONJ
ajfsoa-364	43	55	food	food	NOUN
ajfsoa-364	43	56	items	item	NOUN
ajfsoa-364	43	57	are	be	AUX
ajfsoa-364	43	58	displayed	display	VERB
ajfsoa-364	43	59	in	in	ADP
ajfsoa-364	43	60	the	the	DET
ajfsoa-364	43	61	open	open	NOUN
ajfsoa-364	43	62	at	at	ADP
ajfsoa-364	43	63	temperature	temperature	NOUN
ajfsoa-364	43	64	of	of	ADP
ajfsoa-364	43	65	35	35	NUM
ajfsoa-364	43	66	o	o	NOUN
ajfsoa-364	43	67	c.	c.	NOUN
ajfsoa-364	43	68	salad	salad	NOUN
ajfsoa-364	43	69	ingredients	ingredient	NOUN
ajfsoa-364	43	70	:	:	PUNCT
ajfsoa-364	43	71	carrots	carrot	NOUN
ajfsoa-364	43	72	,	,	PUNCT
ajfsoa-364	43	73	lettuce	lettuce	NOUN
ajfsoa-364	43	74	,	,	PUNCT
ajfsoa-364	43	75	cabbage	cabbage	NOUN
ajfsoa-364	43	76	,	,	PUNCT
ajfsoa-364	43	77	and	and	CCONJ
ajfsoa-364	43	78	cucumber	cucumber	NOUN
ajfsoa-364	43	79	were	be	AUX
ajfsoa-364	43	80	also	also	ADV
ajfsoa-364	43	81	obtained	obtain	VERB
ajfsoa-364	43	82	from	from	ADP
ajfsoa-364	43	83	the	the	DET
ajfsoa-364	43	84	market	market	NOUN
ajfsoa-364	43	85	.	.	PUNCT
ajfsoa-364	44	1	the	the	DET
ajfsoa-364	44	2	fast	fast	ADJ
ajfsoa-364	44	3	food	food	NOUN
ajfsoa-364	44	4	outlets	outlet	NOUN
ajfsoa-364	44	5	are	be	AUX
ajfsoa-364	44	6	in	in	ADP
ajfsoa-364	44	7	better	well	ADJ
ajfsoa-364	44	8	hygienic	hygienic	ADJ
ajfsoa-364	44	9	condition	condition	NOUN
ajfsoa-364	44	10	than	than	ADP
ajfsoa-364	44	11	the	the	DET
ajfsoa-364	44	12	open	open	ADJ
ajfsoa-364	44	13	markets	market	NOUN
ajfsoa-364	44	14	which	which	PRON
ajfsoa-364	44	15	are	be	AUX
ajfsoa-364	44	16	very	very	ADV
ajfsoa-364	44	17	dirty	dirty	ADJ
ajfsoa-364	44	18	.	.	PUNCT
ajfsoa-364	45	1	isolation	isolation	NOUN
ajfsoa-364	45	2	of	of	ADP
ajfsoa-364	45	3	microorganisms	microorganism	NOUN
ajfsoa-364	45	4	from	from	ADP
ajfsoa-364	45	5	each	each	DET
ajfsoa-364	45	6	salad	salad	NOUN
ajfsoa-364	45	7	sample	sample	NOUN
ajfsoa-364	45	8	,	,	PUNCT
ajfsoa-364	45	9	25	25	NUM
ajfsoa-364	45	10	g	g	NOUN
ajfsoa-364	45	11	was	be	AUX
ajfsoa-364	45	12	aseptically	aseptically	ADV
ajfsoa-364	45	13	weighed	weigh	VERB
ajfsoa-364	45	14	and	and	CCONJ
ajfsoa-364	45	15	macerated	macerate	VERB
ajfsoa-364	45	16	and	and	CCONJ
ajfsoa-364	45	17	225	225	NUM
ajfsoa-364	45	18	mls	mls	NOUN
ajfsoa-364	45	19	of	of	ADP
ajfsoa-364	45	20	sterile	sterile	ADJ
ajfsoa-364	45	21	distilled	distil	VERB
ajfsoa-364	45	22	water	water	NOUN
ajfsoa-364	45	23	was	be	AUX
ajfsoa-364	45	24	added	add	VERB
ajfsoa-364	45	25	.	.	PUNCT
ajfsoa-364	46	1	serial	serial	ADJ
ajfsoa-364	46	2	dilution	dilution	NOUN
ajfsoa-364	46	3	was	be	AUX
ajfsoa-364	46	4	carried	carry	VERB
ajfsoa-364	46	5	out	out	ADP
ajfsoa-364	46	6	using	use	VERB
ajfsoa-364	46	7	sterile	sterile	ADJ
ajfsoa-364	46	8	distilled	distil	VERB
ajfsoa-364	46	9	water	water	NOUN
ajfsoa-364	46	10	as	as	ADP
ajfsoa-364	46	11	diluents	diluent	NOUN
ajfsoa-364	46	12	.	.	PUNCT
ajfsoa-364	47	1	from	from	ADP
ajfsoa-364	47	2	each	each	DET
ajfsoa-364	47	3	dilution	dilution	NOUN
ajfsoa-364	47	4	1	1	NUM
ajfsoa-364	47	5	ml	ml	NOUN
ajfsoa-364	47	6	was	be	AUX
ajfsoa-364	47	7	plated	plate	VERB
ajfsoa-364	47	8	using	use	VERB
ajfsoa-364	47	9	the	the	DET
ajfsoa-364	47	10	pour	pour	ADJ
ajfsoa-364	47	11	plate	plate	NOUN
ajfsoa-364	47	12	method	method	NOUN
ajfsoa-364	47	13	.	.	PUNCT
ajfsoa-364	48	1	the	the	DET
ajfsoa-364	48	2	culture	culture	NOUN
ajfsoa-364	48	3	media	medium	NOUN
ajfsoa-364	48	4	used	use	VERB
ajfsoa-364	48	5	were	be	AUX
ajfsoa-364	48	6	nutrient	nutrient	ADJ
ajfsoa-364	48	7	agar	agar	NOUN
ajfsoa-364	48	8	,	,	PUNCT
ajfsoa-364	48	9	macconkey	macconkey	NOUN
ajfsoa-364	48	10	agar	agar	NOUN
ajfsoa-364	48	11	and	and	CCONJ
ajfsoa-364	48	12	potato	potato	NOUN
ajfsoa-364	48	13	dextrose	dextrose	NOUN
ajfsoa-364	48	14	agar	agar	NOUN
ajfsoa-364	48	15	.	.	PUNCT
ajfsoa-364	49	1	plating	plating	NOUN
ajfsoa-364	49	2	was	be	AUX
ajfsoa-364	49	3	done	do	VERB
ajfsoa-364	49	4	in	in	ADP
ajfsoa-364	49	5	duplicates	duplicate	NOUN
ajfsoa-364	49	6	.	.	PUNCT
ajfsoa-364	50	1	nutrient	nutrient	NOUN
ajfsoa-364	50	2	agar	agar	NOUN
ajfsoa-364	50	3	plates	plate	NOUN
ajfsoa-364	50	4	and	and	CCONJ
ajfsoa-364	50	5	macconkey	macconkey	NOUN
ajfsoa-364	50	6	agar	agar	NOUN
ajfsoa-364	50	7	plates	plate	NOUN
ajfsoa-364	50	8	were	be	AUX
ajfsoa-364	50	9	incubated	incubate	VERB
ajfsoa-364	50	10	at	at	ADP
ajfsoa-364	50	11	37	37	NUM
ajfsoa-364	50	12	o	o	NOUN
ajfsoa-364	50	13	c	c	NOUN
ajfsoa-364	50	14	for	for	ADP
ajfsoa-364	50	15	2448	2448	NUM
ajfsoa-364	50	16	h	h	NOUN
ajfsoa-364	50	17	while	while	SCONJ
ajfsoa-364	50	18	the	the	DET
ajfsoa-364	50	19	potato	potato	NOUN
ajfsoa-364	50	20	dextrose	dextrose	NOUN
ajfsoa-364	50	21	agar	agar	NOUN
ajfsoa-364	50	22	plates	plate	NOUN
ajfsoa-364	50	23	were	be	AUX
ajfsoa-364	50	24	incubated	incubate	VERB
ajfsoa-364	50	25	at	at	ADP
ajfsoa-364	50	26	25	25	NUM
ajfsoa-364	50	27	o	o	NOUN
ajfsoa-364	50	28	c	c	NOUN
ajfsoa-364	50	29	for	for	ADP
ajfsoa-364	50	30	48	48	NUM
ajfsoa-364	50	31	-	-	SYM
ajfsoa-364	50	32	72	72	NUM
ajfsoa-364	50	33	h.	h.	NOUN
ajfsoa-364	50	34	for	for	ADP
ajfsoa-364	50	35	the	the	DET
ajfsoa-364	50	36	salad	salad	NOUN
ajfsoa-364	50	37	ingredients	ingredient	NOUN
ajfsoa-364	50	38	the	the	DET
ajfsoa-364	50	39	procedure	procedure	NOUN
ajfsoa-364	50	40	explained	explain	VERB
ajfsoa-364	50	41	above	above	ADV
ajfsoa-364	50	42	was	be	AUX
ajfsoa-364	50	43	done	do	VERB
ajfsoa-364	50	44	for	for	ADP
ajfsoa-364	50	45	each	each	PRON
ajfsoa-364	50	46	of	of	ADP
ajfsoa-364	50	47	them	they	PRON
ajfsoa-364	50	48	.	.	PUNCT
ajfsoa-364	51	1	after	after	ADP
ajfsoa-364	51	2	incubation	incubation	NOUN
ajfsoa-364	51	3	,	,	PUNCT
ajfsoa-364	51	4	colonies	colony	NOUN
ajfsoa-364	51	5	that	that	PRON
ajfsoa-364	51	6	developed	develop	VERB
ajfsoa-364	51	7	on	on	ADP
ajfsoa-364	51	8	the	the	DET
ajfsoa-364	51	9	plates	plate	NOUN
ajfsoa-364	51	10	were	be	AUX
ajfsoa-364	51	11	counted	count	VERB
ajfsoa-364	51	12	to	to	PART
ajfsoa-364	51	13	obtain	obtain	VERB
ajfsoa-364	51	14	total	total	ADJ
ajfsoa-364	51	15	viable	viable	ADJ
ajfsoa-364	51	16	count	count	NOUN
ajfsoa-364	51	17	.	.	PUNCT
ajfsoa-364	52	1	pure	pure	ADJ
ajfsoa-364	52	2	cultures	culture	NOUN
ajfsoa-364	52	3	of	of	ADP
ajfsoa-364	52	4	the	the	DET
ajfsoa-364	52	5	isolates	isolate	NOUN
ajfsoa-364	52	6	were	be	AUX
ajfsoa-364	52	7	obtained	obtain	VERB
ajfsoa-364	52	8	by	by	ADP
ajfsoa-364	52	9	subsequent	subsequent	ADJ
ajfsoa-364	52	10	sub	sub	NOUN
ajfsoa-364	52	11	-	-	ADJ
ajfsoa-364	52	12	culturing	culture	VERB
ajfsoa-364	52	13	on	on	ADP
ajfsoa-364	52	14	fresh	fresh	ADJ
ajfsoa-364	52	15	agar	agar	NOUN
ajfsoa-364	52	16	plates	plate	NOUN
ajfsoa-364	52	17	.	.	PUNCT
ajfsoa-364	53	1	identification	identification	NOUN
ajfsoa-364	53	2	of	of	ADP
ajfsoa-364	53	3	microbial	microbial	ADJ
ajfsoa-364	53	4	isolates	isolate	NOUN
ajfsoa-364	53	5	this	this	PRON
ajfsoa-364	53	6	was	be	AUX
ajfsoa-364	53	7	done	do	VERB
ajfsoa-364	53	8	based	base	VERB
ajfsoa-364	53	9	on	on	ADP
ajfsoa-364	53	10	cultural	cultural	ADJ
ajfsoa-364	53	11	,	,	PUNCT
ajfsoa-364	53	12	morphological	morphological	ADJ
ajfsoa-364	53	13	and	and	CCONJ
ajfsoa-364	53	14	biochemical	biochemical	ADJ
ajfsoa-364	53	15	characteristics	characteristic	NOUN
ajfsoa-364	53	16	of	of	ADP
ajfsoa-364	53	17	the	the	DET
ajfsoa-364	53	18	isolates	isolate	NOUN
ajfsoa-364	53	19	using	use	VERB
ajfsoa-364	53	20	standard	standard	ADJ
ajfsoa-364	53	21	methods	method	NOUN
ajfsoa-364	53	22	(	(	PUNCT
ajfsoa-364	53	23	buchanan	buchanan	NOUN
ajfsoa-364	53	24	and	and	CCONJ
ajfsoa-364	53	25	gibbons	gibbon	NOUN
ajfsoa-364	53	26	,	,	PUNCT
ajfsoa-364	53	27	1974	1974	NUM
ajfsoa-364	53	28	;	;	PUNCT
ajfsoa-364	53	29	talbot	talbot	PROPN
ajfsoa-364	53	30	,	,	PUNCT
ajfsoa-364	53	31	1971	1971	NUM
ajfsoa-364	53	32	)	)	PUNCT
ajfsoa-364	53	33	.	.	PUNCT
ajfsoa-364	54	1	antibacterial	antibacterial	ADJ
ajfsoa-364	54	2	susceptibility	susceptibility	NOUN
ajfsoa-364	54	3	testing	test	VERB
ajfsoa-364	54	4	broth	broth	ADJ
ajfsoa-364	54	5	culture	culture	NOUN
ajfsoa-364	54	6	of	of	ADP
ajfsoa-364	54	7	each	each	DET
ajfsoa-364	54	8	bacterial	bacterial	ADJ
ajfsoa-364	54	9	isolate	isolate	NOUN
ajfsoa-364	54	10	was	be	AUX
ajfsoa-364	54	11	swabbed	swab	VERB
ajfsoa-364	54	12	on	on	ADP
ajfsoa-364	54	13	mueller	mueller	PROPN
ajfsoa-364	54	14	hinton	hinton	PROPN
ajfsoa-364	54	15	agar	agar	NOUN
ajfsoa-364	54	16	plates	plate	NOUN
ajfsoa-364	54	17	with	with	ADP
ajfsoa-364	54	18	sterile	sterile	ADJ
ajfsoa-364	54	19	swab	swab	NOUN
ajfsoa-364	54	20	sticks	stick	NOUN
ajfsoa-364	54	21	.	.	PUNCT
ajfsoa-364	55	1	commercial	commercial	ADJ
ajfsoa-364	55	2	antibiotic	antibiotic	ADJ
ajfsoa-364	55	3	discs	disc	NOUN
ajfsoa-364	55	4	were	be	AUX
ajfsoa-364	55	5	placed	place	VERB
ajfsoa-364	55	6	on	on	ADP
ajfsoa-364	55	7	the	the	DET
ajfsoa-364	55	8	inoculated	inoculated	ADJ
ajfsoa-364	55	9	plates	plate	NOUN
ajfsoa-364	55	10	,	,	PUNCT
ajfsoa-364	55	11	which	which	PRON
ajfsoa-364	55	12	were	be	AUX
ajfsoa-364	55	13	subsequently	subsequently	ADV
ajfsoa-364	55	14	incubated	incubate	VERB
ajfsoa-364	55	15	at	at	ADP
ajfsoa-364	55	16	37	37	NUM
ajfsoa-364	55	17	o	o	NOUN
ajfsoa-364	55	18	c	c	NOUN
ajfsoa-364	55	19	for	for	ADP
ajfsoa-364	55	20	24	24	NUM
ajfsoa-364	55	21	h.	h.	PROPN
ajfsoa-364	55	22	after	after	ADP
ajfsoa-364	55	23	incubation	incubation	NOUN
ajfsoa-364	55	24	,	,	PUNCT
ajfsoa-364	55	25	the	the	DET
ajfsoa-364	55	26	plates	plate	NOUN
ajfsoa-364	55	27	were	be	AUX
ajfsoa-364	55	28	examined	examine	VERB
ajfsoa-364	55	29	for	for	ADP
ajfsoa-364	55	30	zones	zone	NOUN
ajfsoa-364	55	31	of	of	ADP
ajfsoa-364	55	32	inhibition	inhibition	NOUN
ajfsoa-364	55	33	.	.	PUNCT
ajfsoa-364	56	1	the	the	DET
ajfsoa-364	56	2	degree	degree	NOUN
ajfsoa-364	56	3	of	of	ADP
ajfsoa-364	56	4	sensitivity	sensitivity	NOUN
ajfsoa-364	56	5	was	be	AUX
ajfsoa-364	56	6	expressed	express	VERB
ajfsoa-364	56	7	as	as	ADP
ajfsoa-364	56	8	a	a	DET
ajfsoa-364	56	9	measure	measure	NOUN
ajfsoa-364	56	10	of	of	ADP
ajfsoa-364	56	11	the	the	DET
ajfsoa-364	56	12	diameter	diameter	NOUN
ajfsoa-364	56	13	of	of	ADP
ajfsoa-364	56	14	zones	zone	NOUN
ajfsoa-364	56	15	of	of	ADP
ajfsoa-364	56	16	inhibition	inhibition	NOUN
ajfsoa-364	56	17	of	of	ADP
ajfsoa-364	56	18	growth	growth	NOUN
ajfsoa-364	56	19	in	in	ADP
ajfsoa-364	56	20	millimeters	millimeter	NOUN
ajfsoa-364	56	21	.	.	PUNCT
ajfsoa-364	57	1	results	result	VERB
ajfsoa-364	57	2	the	the	DET
ajfsoa-364	57	3	total	total	ADJ
ajfsoa-364	57	4	bacterial	bacterial	ADJ
ajfsoa-364	57	5	count	count	NOUN
ajfsoa-364	57	6	was	be	AUX
ajfsoa-364	57	7	higher	high	ADJ
ajfsoa-364	57	8	in	in	ADP
ajfsoa-364	57	9	salad	salad	ADJ
ajfsoa-364	57	10	samples	sample	NOUN
ajfsoa-364	57	11	from	from	ADP
ajfsoa-364	57	12	the	the	DET
ajfsoa-364	57	13	open	open	ADJ
ajfsoa-364	57	14	markets	market	NOUN
ajfsoa-364	57	15	than	than	ADP
ajfsoa-364	57	16	those	those	PRON
ajfsoa-364	57	17	from	from	ADP
ajfsoa-364	57	18	fast	fast	ADJ
ajfsoa-364	57	19	food	food	NOUN
ajfsoa-364	57	20	outlets	outlet	NOUN
ajfsoa-364	57	21	.	.	PUNCT
ajfsoa-364	58	1	the	the	DET
ajfsoa-364	58	2	salad	salad	ADJ
ajfsoa-364	58	3	ingredients	ingredient	NOUN
ajfsoa-364	58	4	analyzed	analyze	VERB
ajfsoa-364	58	5	had	have	VERB
ajfsoa-364	58	6	the	the	DET
ajfsoa-364	58	7	least	least	ADJ
ajfsoa-364	58	8	bacterial	bacterial	ADJ
ajfsoa-364	58	9	count	count	NOUN
ajfsoa-364	58	10	(	(	PUNCT
ajfsoa-364	58	11	table	table	NOUN
ajfsoa-364	58	12	1	1	NUM
ajfsoa-364	58	13	)	)	PUNCT
ajfsoa-364	58	14	.	.	PUNCT
ajfsoa-364	59	1	the	the	DET
ajfsoa-364	59	2	microorganisms	microorganism	NOUN
ajfsoa-364	59	3	isolated	isolate	VERB
ajfsoa-364	59	4	from	from	ADP
ajfsoa-364	59	5	salads	salad	NOUN
ajfsoa-364	59	6	and	and	CCONJ
ajfsoa-364	59	7	salad	salad	ADJ
ajfsoa-364	59	8	ingredients	ingredient	NOUN
ajfsoa-364	59	9	include	include	VERB
ajfsoa-364	59	10	citrobacter	citrobacter	ADJ
ajfsoa-364	59	11	fruendii	fruendii	NOUN
ajfsoa-364	59	12	,	,	PUNCT
ajfsoa-364	59	13	proteus	proteus	NOUN
ajfsoa-364	59	14	vulgaris	vulgaris	NOUN
ajfsoa-364	59	15	,	,	PUNCT
ajfsoa-364	59	16	proteus	proteus	PROPN
ajfsoa-364	59	17	mirabilis	mirabilis	PROPN
ajfsoa-364	59	18	,	,	PUNCT
ajfsoa-364	59	19	staphylococcus	staphylococcus	NOUN
ajfsoa-364	59	20	aureus	aureus	NOUN
ajfsoa-364	59	21	,	,	PUNCT
ajfsoa-364	59	22	mucor	mucor	NOUN
ajfsoa-364	59	23	spp	spp	NOUN
ajfsoa-364	59	24	,	,	PUNCT
ajfsoa-364	59	25	aspergillus	aspergillus	NOUN
ajfsoa-364	59	26	fumigatus	fumigatus	NOUN
ajfsoa-364	59	27	,	,	PUNCT
ajfsoa-364	59	28	trichoderma	trichoderma	PROPN
ajfsoa-364	59	29	,	,	PUNCT
ajfsoa-364	59	30	neurospora	neurospora	ADP
ajfsoa-364	59	31	crassa	crassa	NOUN
ajfsoa-364	59	32	and	and	CCONJ
ajfsoa-364	59	33	aspergillus	aspergillus	NOUN
ajfsoa-364	59	34	niger	niger	NOUN
ajfsoa-364	59	35	.	.	PUNCT
ajfsoa-364	60	1	corynebacterium	corynebacterium	PROPN
ajfsoa-364	60	2	spp	spp	NOUN
ajfsoa-364	60	3	was	be	AUX
ajfsoa-364	60	4	isolated	isolate	VERB
ajfsoa-364	60	5	from	from	ADP
ajfsoa-364	60	6	only	only	ADV
ajfsoa-364	60	7	salad	salad	NOUN
ajfsoa-364	60	8	samples	sample	NOUN
ajfsoa-364	60	9	collected	collect	VERB
ajfsoa-364	60	10	from	from	ADP
ajfsoa-364	60	11	open	open	ADJ
ajfsoa-364	60	12	markets	market	NOUN
ajfsoa-364	60	13	.	.	PUNCT
ajfsoa-364	61	1	pseudomonas	pseudomona	NOUN
ajfsoa-364	61	2	aeruginosa	aeruginosa	NOUN
ajfsoa-364	61	3	and	and	CCONJ
ajfsoa-364	61	4	rhizopus	rhizopus	PROPN
ajfsoa-364	61	5	spp	spp	NOUN
ajfsoa-364	61	6	were	be	AUX
ajfsoa-364	61	7	isolated	isolate	VERB
ajfsoa-364	61	8	from	from	ADP
ajfsoa-364	61	9	only	only	ADV
ajfsoa-364	61	10	salad	salad	ADJ
ajfsoa-364	61	11	ingredients	ingredient	NOUN
ajfsoa-364	61	12	.	.	PUNCT
ajfsoa-364	62	1	more	more	ADJ
ajfsoa-364	62	2	microorganisms	microorganism	NOUN
ajfsoa-364	62	3	occurred	occur	VERB
ajfsoa-364	62	4	in	in	ADP
ajfsoa-364	62	5	salads	salad	NOUN
ajfsoa-364	62	6	obtained	obtain	VERB
ajfsoa-364	62	7	from	from	ADP
ajfsoa-364	62	8	the	the	DET
ajfsoa-364	62	9	open	open	ADJ
ajfsoa-364	62	10	markets	market	NOUN
ajfsoa-364	62	11	than	than	ADP
ajfsoa-364	62	12	in	in	ADP
ajfsoa-364	62	13	salads	salad	NOUN
ajfsoa-364	62	14	obtained	obtain	VERB
ajfsoa-364	62	15	from	from	ADP
ajfsoa-364	62	16	fast	fast	ADJ
ajfsoa-364	62	17	food	food	NOUN
ajfsoa-364	62	18	outlets	outlet	NOUN
ajfsoa-364	62	19	(	(	PUNCT
ajfsoa-364	62	20	table	table	NOUN
ajfsoa-364	62	21	2	2	NUM
ajfsoa-364	62	22	)	)	PUNCT
ajfsoa-364	62	23	.	.	PUNCT
ajfsoa-364	63	1	most	most	ADJ
ajfsoa-364	63	2	bacterial	bacterial	ADJ
ajfsoa-364	63	3	isolates	isolate	NOUN
ajfsoa-364	63	4	were	be	AUX
ajfsoa-364	63	5	more	more	ADV
ajfsoa-364	63	6	sensitive	sensitive	ADJ
ajfsoa-364	63	7	to	to	ADP
ajfsoa-364	63	8	gentami	gentami	ADJ
ajfsoa-364	63	9	table	table	NOUN
ajfsoa-364	63	10	3	3	NUM
ajfsoa-364	63	11	.	.	PUNCT
ajfsoa-364	64	1	antibiotic	antibiotic	ADJ
ajfsoa-364	64	2	sensitivity	sensitivity	NOUN
ajfsoa-364	64	3	of	of	ADP
ajfsoa-364	64	4	isolated	isolated	ADJ
ajfsoa-364	64	5	gram	gram	NOUN
ajfsoa-364	64	6	positive	positive	ADJ
ajfsoa-364	64	7	bacteria	bacteria	NOUN
ajfsoa-364	64	8	.	.	PUNCT
ajfsoa-364	65	1	antibiotics	antibiotic	NOUN
ajfsoa-364	65	2	zones	zone	NOUN
ajfsoa-364	65	3	of	of	ADP
ajfsoa-364	65	4	inhibition	inhibition	NOUN
ajfsoa-364	65	5	(	(	PUNCT
ajfsoa-364	65	6	mm	mm	NOUN
ajfsoa-364	65	7	)	)	PUNCT
ajfsoa-364	65	8	staphylococcus	staphylococcus	NOUN
ajfsoa-364	65	9	aureus	aureus	NOUN
ajfsoa-364	65	10	corynebacterium	corynebacterium	NOUN
ajfsoa-364	65	11	sp	sp	ADP
ajfsoa-364	65	12	amoxycillin	amoxycillin	NOUN
ajfsoa-364	65	13	25	25	NUM
ajfsoa-364	65	14	18	18	NUM
ajfsoa-364	65	15	erythromycin	erythromycin	NOUN
ajfsoa-364	65	16	25	25	NUM
ajfsoa-364	65	17	19	19	NUM
ajfsoa-364	65	18	tetracycline	tetracycline	NOUN
ajfsoa-364	65	19	27	27	NUM
ajfsoa-364	65	20	26	26	NUM
ajfsoa-364	65	21	cloxacillin	cloxacillin	NOUN
ajfsoa-364	65	22	16	16	NUM
ajfsoa-364	65	23	14	14	NUM
ajfsoa-364	65	24	chloramphenicol	chloramphenicol	NOUN
ajfsoa-364	65	25	30	30	NUM
ajfsoa-364	65	26	30	30	NUM
ajfsoa-364	65	27	cotrimoxazole	cotrimoxazole	NOUN
ajfsoa-364	65	28	30	30	NUM
ajfsoa-364	65	29	17	17	NUM
ajfsoa-364	65	30	augmentin	augmentin	NOUN
ajfsoa-364	65	31	27	27	NUM
ajfsoa-364	65	32	17	17	NUM
ajfsoa-364	65	33	gentamycin	gentamycin	VERB
ajfsoa-364	65	34	29	29	NUM
ajfsoa-364	65	35	24	24	NUM
ajfsoa-364	65	36	table	table	NOUN
ajfsoa-364	65	37	4	4	NUM
ajfsoa-364	65	38	.	.	PUNCT
ajfsoa-364	66	1	antibiotic	antibiotic	ADJ
ajfsoa-364	66	2	sensitivity	sensitivity	NOUN
ajfsoa-364	66	3	of	of	ADP
ajfsoa-364	66	4	isolated	isolated	ADJ
ajfsoa-364	66	5	gram	gram	NOUN
ajfsoa-364	66	6	negative	negative	ADJ
ajfsoa-364	66	7	bacteria	bacteria	NOUN
ajfsoa-364	66	8	.	.	PUNCT
ajfsoa-364	67	1	antibiotics	antibiotic	NOUN
ajfsoa-364	67	2	zones	zone	NOUN
ajfsoa-364	67	3	of	of	ADP
ajfsoa-364	67	4	inhibition	inhibition	NOUN
ajfsoa-364	67	5	(	(	PUNCT
ajfsoa-364	67	6	mm	mm	NOUN
ajfsoa-364	67	7	)	)	PUNCT
ajfsoa-364	67	8	c.	c.	NOUN
ajfsoa-364	67	9	freundii	freundii	PROPN
ajfsoa-364	67	10	p.	p.	NOUN
ajfsoa-364	67	11	vulgaris	vulgaris	PROPN
ajfsoa-364	67	12	p.	p.	PROPN
ajfsoa-364	67	13	mirabilis	mirabilis	PROPN
ajfsoa-364	68	1	p.	p.	NOUN
ajfsoa-364	68	2	aeruginosa	aeruginosa	PROPN
ajfsoa-364	68	3	gentamicin	gentamicin	VERB
ajfsoa-364	68	4	26	26	NUM
ajfsoa-364	68	5	27	27	NUM
ajfsoa-364	68	6	24	24	NUM
ajfsoa-364	68	7	21	21	NUM
ajfsoa-364	68	8	nalidixicin	nalidixicin	NOUN
ajfsoa-364	68	9	acid	acid	VERB
ajfsoa-364	68	10	19	19	NUM
ajfsoa-364	68	11	28	28	NUM
ajfsoa-364	68	12	oflaxacin	oflaxacin	VERB
ajfsoa-364	68	13	29	29	NUM
ajfsoa-364	68	14	30	30	NUM
ajfsoa-364	68	15	29	29	NUM
ajfsoa-364	68	16	29	29	NUM
ajfsoa-364	68	17	augmentin	augmentin	NOUN
ajfsoa-364	68	18	15	15	NUM
ajfsoa-364	68	19	14	14	NUM
ajfsoa-364	68	20	tetracycline	tetracycline	NOUN
ajfsoa-364	68	21	28	28	NUM
ajfsoa-364	68	22	16	16	NUM
ajfsoa-364	68	23	16	16	NUM
ajfsoa-364	68	24	amoxycillin	amoxycillin	NOUN
ajfsoa-364	68	25	17	17	NUM
ajfsoa-364	68	26	cotrimoxazole	cotrimoxazole	NOUN
ajfsoa-364	68	27	17	17	NUM
ajfsoa-364	68	28	15	15	NUM
ajfsoa-364	68	29	nitrofurantoin	nitrofurantoin	NOUN
ajfsoa-364	68	30	16	16	NUM
ajfsoa-364	68	31	18	18	NUM
ajfsoa-364	68	32	-	-	PUNCT
ajfsoa-364	68	33	:	:	PUNCT
ajfsoa-364	68	34	no	no	DET
ajfsoa-364	68	35	sensitivity	sensitivity	NOUN
ajfsoa-364	68	36	.	.	PUNCT
ajfsoa-364	69	1	cin	cin	PROPN
ajfsoa-364	69	2	,	,	PUNCT
ajfsoa-364	69	3	chloramphenicol	chloramphenicol	NOUN
ajfsoa-364	69	4	,	,	PUNCT
ajfsoa-364	69	5	contrimoxazole	contrimoxazole	NOUN
ajfsoa-364	69	6	and	and	CCONJ
ajfsoa-364	69	7	oflaxacin	oflaxacin	NOUN
ajfsoa-364	69	8	(	(	PUNCT
ajfsoa-364	69	9	tables	table	NOUN
ajfsoa-364	69	10	3	3	NUM
ajfsoa-364	69	11	and	and	CCONJ
ajfsoa-364	69	12	4	4	NUM
ajfsoa-364	69	13	)	)	PUNCT
ajfsoa-364	69	14	.	.	PUNCT
ajfsoa-364	70	1	discussion	discussion	NOUN
ajfsoa-364	70	2	the	the	DET
ajfsoa-364	70	3	higher	high	ADJ
ajfsoa-364	70	4	bacterial	bacterial	ADJ
ajfsoa-364	70	5	counts	count	NOUN
ajfsoa-364	70	6	obtained	obtain	VERB
ajfsoa-364	70	7	from	from	ADP
ajfsoa-364	70	8	salad	salad	NOUN
ajfsoa-364	70	9	samples	sample	NOUN
ajfsoa-364	70	10	as	as	SCONJ
ajfsoa-364	70	11	compared	compare	VERB
ajfsoa-364	70	12	to	to	ADP
ajfsoa-364	70	13	salad	salad	VERB
ajfsoa-364	70	14	ingredients	ingredient	NOUN
ajfsoa-364	70	15	with	with	ADP
ajfsoa-364	70	16	lower	low	ADJ
ajfsoa-364	70	17	bacterial	bacterial	ADJ
ajfsoa-364	70	18	count	count	NOUN
ajfsoa-364	70	19	may	may	AUX
ajfsoa-364	70	20	be	be	AUX
ajfsoa-364	70	21	due	due	ADJ
ajfsoa-364	70	22	to	to	ADP
ajfsoa-364	70	23	handling	handling	NOUN
ajfsoa-364	70	24	and	and	CCONJ
ajfsoa-364	70	25	non	non	ADJ
ajfsoa-364	70	26	hygienic	hygienic	ADJ
ajfsoa-364	70	27	practices	practice	NOUN
ajfsoa-364	70	28	during	during	ADP
ajfsoa-364	70	29	salad	salad	ADJ
ajfsoa-364	70	30	preparation	preparation	NOUN
ajfsoa-364	70	31	which	which	PRON
ajfsoa-364	70	32	may	may	AUX
ajfsoa-364	70	33	have	have	AUX
ajfsoa-364	70	34	led	lead	VERB
ajfsoa-364	70	35	to	to	ADP
ajfsoa-364	70	36	introduction	introduction	NOUN
ajfsoa-364	70	37	of	of	ADP
ajfsoa-364	70	38	additional	additional	ADJ
ajfsoa-364	70	39	microorganisms	microorganism	NOUN
ajfsoa-364	70	40	into	into	ADP
ajfsoa-364	70	41	the	the	DET
ajfsoa-364	70	42	salad	salad	NOUN
ajfsoa-364	70	43	.	.	PUNCT
ajfsoa-364	71	1	exposure	exposure	NOUN
ajfsoa-364	71	2	of	of	ADP
ajfsoa-364	71	3	salad	salad	NOUN
ajfsoa-364	71	4	to	to	ADP
ajfsoa-364	71	5	contaminants	contaminant	NOUN
ajfsoa-364	71	6	during	during	ADP
ajfsoa-364	71	7	storage	storage	NOUN
ajfsoa-364	71	8	and	and	CCONJ
ajfsoa-364	71	9	retail	retail	NOUN
ajfsoa-364	71	10	may	may	AUX
ajfsoa-364	71	11	have	have	AUX
ajfsoa-364	71	12	also	also	ADV
ajfsoa-364	71	13	contributed	contribute	VERB
ajfsoa-364	71	14	.	.	PUNCT
ajfsoa-364	72	1	on	on	ADP
ajfsoa-364	72	2	the	the	DET
ajfsoa-364	72	3	other	other	ADJ
ajfsoa-364	72	4	hand	hand	NOUN
ajfsoa-364	72	5	,	,	PUNCT
ajfsoa-364	72	6	growth	growth	NOUN
ajfsoa-364	72	7	of	of	ADP
ajfsoa-364	72	8	the	the	DET
ajfsoa-364	72	9	initial	initial	ADJ
ajfsoa-364	72	10	contaminants	contaminant	NOUN
ajfsoa-364	72	11	during	during	ADP
ajfsoa-364	72	12	storage	storage	NOUN
ajfsoa-364	72	13	of	of	ADP
ajfsoa-364	72	14	salad	salad	NOUN
ajfsoa-364	72	15	may	may	AUX
ajfsoa-364	72	16	have	have	AUX
ajfsoa-364	72	17	contributed	contribute	VERB
ajfsoa-364	72	18	to	to	ADP
ajfsoa-364	72	19	the	the	DET
ajfsoa-364	72	20	higher	high	ADJ
ajfsoa-364	72	21	bacterial	bacterial	ADJ
ajfsoa-364	72	22	counts	count	NOUN
ajfsoa-364	72	23	,	,	PUNCT
ajfsoa-364	72	24	especially	especially	ADV
ajfsoa-364	72	25	with	with	ADP
ajfsoa-364	72	26	salad	salad	NOUN
ajfsoa-364	72	27	in	in	ADP
ajfsoa-364	72	28	the	the	DET
ajfsoa-364	72	29	open	open	ADJ
ajfsoa-364	72	30	markets	market	NOUN
ajfsoa-364	72	31	which	which	PRON
ajfsoa-364	72	32	were	be	AUX
ajfsoa-364	72	33	stored	store	VERB
ajfsoa-364	72	34	at	at	ADP
ajfsoa-364	72	35	ambient	ambient	ADJ
ajfsoa-364	72	36	temperatures	temperature	NOUN
ajfsoa-364	72	37	.	.	PUNCT
ajfsoa-364	73	1	salad	salad	VERB
ajfsoa-364	73	2	samples	sample	NOUN
ajfsoa-364	73	3	from	from	ADP
ajfsoa-364	73	4	the	the	DET
ajfsoa-364	73	5	fast	fast	ADJ
ajfsoa-364	73	6	food	food	NOUN
ajfsoa-364	73	7	outlets	outlet	NOUN
ajfsoa-364	73	8	yielded	yield	VERB
ajfsoa-364	73	9	lower	low	ADJ
ajfsoa-364	73	10	numbers	number	NOUN
ajfsoa-364	73	11	and	and	CCONJ
ajfsoa-364	73	12	types	type	NOUN
ajfsoa-364	73	13	of	of	ADP
ajfsoa-364	73	14	microbial	microbial	ADJ
ajfsoa-364	73	15	isolates	isolate	NOUN
ajfsoa-364	73	16	than	than	ADP
ajfsoa-364	73	17	the	the	DET
ajfsoa-364	73	18	market	market	NOUN
ajfsoa-364	73	19	samples	sample	NOUN
ajfsoa-364	73	20	.	.	PUNCT
ajfsoa-364	74	1	this	this	PRON
ajfsoa-364	74	2	could	could	AUX
ajfsoa-364	74	3	be	be	AUX
ajfsoa-364	74	4	as	as	ADP
ajfsoa-364	74	5	a	a	DET
ajfsoa-364	74	6	result	result	NOUN
ajfsoa-364	74	7	of	of	ADP
ajfsoa-364	74	8	the	the	DET
ajfsoa-364	74	9	relatively	relatively	ADV
ajfsoa-364	74	10	clean	clean	ADJ
ajfsoa-364	74	11	environment	environment	NOUN
ajfsoa-364	74	12	in	in	ADP
ajfsoa-364	74	13	the	the	DET
ajfsoa-364	74	14	fast	fast	ADJ
ajfsoa-364	74	15	food	food	NOUN
ajfsoa-364	74	16	outlets	outlet	NOUN
ajfsoa-364	74	17	when	when	SCONJ
ajfsoa-364	74	18	compared	compare	VERB
ajfsoa-364	74	19	to	to	ADP
ajfsoa-364	74	20	the	the	DET
ajfsoa-364	74	21	dirty	dirty	ADJ
ajfsoa-364	74	22	open	open	ADJ
ajfsoa-364	74	23	markets	market	NOUN
ajfsoa-364	74	24	.	.	PUNCT
ajfsoa-364	75	1	the	the	DET
ajfsoa-364	75	2	storage	storage	NOUN
ajfsoa-364	75	3	temperature	temperature	NOUN
ajfsoa-364	75	4	of	of	ADP
ajfsoa-364	75	5	4	4	NUM
ajfsoa-364	75	6	o	o	NOUN
ajfsoa-364	75	7	c	c	NOUN
ajfsoa-364	75	8	in	in	ADP
ajfsoa-364	75	9	the	the	DET
ajfsoa-364	75	10	fast	fast	ADJ
ajfsoa-364	75	11	food	food	NOUN
ajfsoa-364	75	12	outlets	outlet	NOUN
ajfsoa-364	75	13	compared	compare	VERB
ajfsoa-364	75	14	to	to	ADP
ajfsoa-364	75	15	35	35	NUM
ajfsoa-364	75	16	o	o	NOUN
ajfsoa-364	75	17	c	c	NOUN
ajfsoa-364	75	18	in	in	ADP
ajfsoa-364	75	19	open	open	ADJ
ajfsoa-364	75	20	markets	market	NOUN
ajfsoa-364	75	21	may	may	AUX
ajfsoa-364	75	22	also	also	ADV
ajfsoa-364	75	23	be	be	AUX
ajfsoa-364	75	24	responsible	responsible	ADJ
ajfsoa-364	75	25	.	.	PUNCT
ajfsoa-364	76	1	from	from	ADP
ajfsoa-364	76	2	results	result	NOUN
ajfsoa-364	76	3	obtained	obtain	VERB
ajfsoa-364	76	4	from	from	ADP
ajfsoa-364	76	5	this	this	DET
ajfsoa-364	76	6	work	work	NOUN
ajfsoa-364	76	7	,	,	PUNCT
ajfsoa-364	76	8	different	different	ADJ
ajfsoa-364	76	9	types	type	NOUN
ajfsoa-364	76	10	of	of	ADP
ajfsoa-364	76	11	bacteria	bacteria	NOUN
ajfsoa-364	76	12	and	and	CCONJ
ajfsoa-364	76	13	molds	mold	NOUN
ajfsoa-364	76	14	were	be	AUX
ajfsoa-364	76	15	isolated	isolate	VERB
ajfsoa-364	76	16	from	from	ADP
ajfsoa-364	76	17	vegetable	vegetable	NOUN
ajfsoa-364	76	18	salads	salad	NOUN
ajfsoa-364	76	19	.	.	PUNCT
ajfsoa-364	77	1	vegetables	vegetable	NOUN
ajfsoa-364	77	2	,	,	PUNCT
ajfsoa-364	77	3	fruits	fruit	NOUN
ajfsoa-364	77	4	,	,	PUNCT
ajfsoa-364	77	5	pulses	pulse	NOUN
ajfsoa-364	77	6	,	,	PUNCT
ajfsoa-364	77	7	oil	oil	NOUN
ajfsoa-364	77	8	seeds	seed	NOUN
ajfsoa-364	77	9	and	and	CCONJ
ajfsoa-364	77	10	their	their	PRON
ajfsoa-364	77	11	products	product	NOUN
ajfsoa-364	77	12	carry	carry	VERB
ajfsoa-364	77	13	microorganisms	microorganism	NOUN
ajfsoa-364	77	14	such	such	ADJ
ajfsoa-364	77	15	as	as	ADP
ajfsoa-364	77	16	fungi	fungus	NOUN
ajfsoa-364	77	17	,	,	PUNCT
ajfsoa-364	77	18	actinomycetes	actinomycete	NOUN
ajfsoa-364	77	19	and	and	CCONJ
ajfsoa-364	77	20	bacteria	bacteria	NOUN
ajfsoa-364	77	21	(	(	PUNCT
ajfsoa-364	77	22	majumder	majumder	NOUN
ajfsoa-364	77	23	,	,	PUNCT
ajfsoa-364	77	24	1994	1994	NUM
ajfsoa-364	77	25	)	)	PUNCT
ajfsoa-364	77	26	.	.	PUNCT
ajfsoa-364	78	1	pseudomonas	pseudomona	NOUN
ajfsoa-364	78	2	spp	spp	NOUN
ajfsoa-364	78	3	is	be	AUX
ajfsoa-364	78	4	a	a	DET
ajfsoa-364	78	5	prominent	prominent	ADJ
ajfsoa-364	78	6	inhabitant	inhabitant	NOUN
ajfsoa-364	78	7	of	of	ADP
ajfsoa-364	78	8	soil	soil	NOUN
ajfsoa-364	78	9	and	and	CCONJ
ajfsoa-364	78	10	water	water	NOUN
ajfsoa-364	78	11	.	.	PUNCT
ajfsoa-364	79	1	the	the	DET
ajfsoa-364	79	2	organism	organism	NOUN
ajfsoa-364	79	3	is	be	AUX
ajfsoa-364	79	4	responsible	responsible	ADJ
ajfsoa-364	79	5	for	for	ADP
ajfsoa-364	79	6	diseases	disease	NOUN
ajfsoa-364	79	7	of	of	ADP
ajfsoa-364	79	8	vegetables	vegetable	NOUN
ajfsoa-364	79	9	like	like	ADP
ajfsoa-364	79	10	angular	angular	ADJ
ajfsoa-364	79	11	leaf	leaf	NOUN
ajfsoa-364	79	12	spot	spot	NOUN
ajfsoa-364	79	13	of	of	ADP
ajfsoa-364	79	14	cucumber	cucumber	NOUN
ajfsoa-364	79	15	.	.	PUNCT
ajfsoa-364	80	1	s.	s.	PROPN
ajfsoa-364	80	2	aureus	aureus	PROPN
ajfsoa-364	80	3	is	be	AUX
ajfsoa-364	80	4	of	of	ADP
ajfsoa-364	80	5	health	health	NOUN
ajfsoa-364	80	6	significance	significance	NOUN
ajfsoa-364	80	7	as	as	SCONJ
ajfsoa-364	80	8	it	it	PRON
ajfsoa-364	80	9	can	can	AUX
ajfsoa-364	80	10	cause	cause	VERB
ajfsoa-364	80	11	food	food	NOUN
ajfsoa-364	80	12	poisoning	poisoning	NOUN
ajfsoa-364	80	13	.	.	PUNCT
ajfsoa-364	81	1	however	however	ADV
ajfsoa-364	81	2	,	,	PUNCT
ajfsoa-364	81	3	the	the	DET
ajfsoa-364	81	4	need	need	NOUN
ajfsoa-364	81	5	for	for	ADP
ajfsoa-364	81	6	good	good	ADJ
ajfsoa-364	81	7	hygienic	hygienic	ADJ
ajfsoa-364	81	8	practices	practice	NOUN
ajfsoa-364	81	9	,	,	PUNCT
ajfsoa-364	81	10	proper	proper	ADJ
ajfsoa-364	81	11	handling	handling	NOUN
ajfsoa-364	81	12	,	,	PUNCT
ajfsoa-364	81	13	storage	storage	NOUN
ajfsoa-364	81	14	and	and	CCONJ
ajfsoa-364	81	15	retail	retail	NOUN
ajfsoa-364	81	16	of	of	ADP
ajfsoa-364	81	17	salads	salad	NOUN
ajfsoa-364	81	18	in	in	ADP
ajfsoa-364	81	19	clean	clean	ADJ
ajfsoa-364	81	20	environment	environment	NOUN
ajfsoa-364	81	21	and	and	CCONJ
ajfsoa-364	81	22	at	at	ADP
ajfsoa-364	81	23	refrigeration	refrigeration	NOUN
ajfsoa-364	81	24	temperature	temperature	NOUN
ajfsoa-364	81	25	can	can	AUX
ajfsoa-364	81	26	not	not	PART
ajfsoa-364	81	27	be	be	AUX
ajfsoa-364	81	28	over	over	ADV
ajfsoa-364	81	29	emphasized	emphasize	VERB
ajfsoa-364	81	30	to	to	PART
ajfsoa-364	81	31	ensure	ensure	VERB
ajfsoa-364	81	32	good	good	ADJ
ajfsoa-364	81	33	quality	quality	NOUN
ajfsoa-364	81	34	and	and	CCONJ
ajfsoa-364	81	35	safe	safe	ADJ
ajfsoa-364	81	36	salads	salad	NOUN
ajfsoa-364	81	37	.	.	PUNCT
ajfsoa-364	82	1	references	reference	NOUN
ajfsoa-364	82	2	adams	adams	PROPN
ajfsoa-364	82	3	mr	mr	PROPN
ajfsoa-364	82	4	,	,	PUNCT
ajfsoa-364	82	5	moss	moss	PROPN
ajfsoa-364	82	6	mo	mo	PROPN
ajfsoa-364	82	7	(	(	PUNCT
ajfsoa-364	82	8	2000	2000	NUM
ajfsoa-364	82	9	)	)	PUNCT
ajfsoa-364	82	10	.	.	PUNCT
ajfsoa-364	83	1	food	food	NOUN
ajfsoa-364	83	2	microbiology	microbiology	NOUN
ajfsoa-364	83	3	.	.	PUNCT
ajfsoa-364	84	1	r.	r.	PROPN
ajfsoa-364	84	2	soc	soc	PROPN
ajfsoa-364	84	3	.	.	PUNCT
ajfsoa-364	85	1	chem	chem	PROPN
ajfsoa-364	85	2	.	.	PUNCT
ajfsoa-364	86	1	sci	sci	PROPN
ajfsoa-364	86	2	park	park	PROPN
ajfsoa-364	86	3	,	,	PUNCT
ajfsoa-364	86	4	cambridge	cambridge	PROPN
ajfsoa-364	86	5	p.	p.	PROPN
ajfsoa-364	86	6	447	447	NUM
ajfsoa-364	86	7	.	.	PUNCT
ajfsoa-364	87	1	beuchat	beuchat	ADJ
ajfsoa-364	87	2	lr	lr	PROPN
ajfsoa-364	87	3	,	,	PUNCT
ajfsoa-364	87	4	larry	larry	PROPN
ajfsoa-364	87	5	r	r	PROPN
ajfsoa-364	87	6	(	(	PUNCT
ajfsoa-364	87	7	1996	1996	NUM
ajfsoa-364	87	8	)	)	PUNCT
ajfsoa-364	87	9	.	.	PUNCT
ajfsoa-364	88	1	pathogenic	pathogenic	ADJ
ajfsoa-364	88	2	microorganisms	microorganism	NOUN
ajfsoa-364	88	3	associated	associate	VERB
ajfsoa-364	88	4	with	with	ADP
ajfsoa-364	88	5	fresh	fresh	ADJ
ajfsoa-364	88	6	produce	produce	NOUN
ajfsoa-364	88	7	.	.	PUNCT
ajfsoa-364	89	1	j.	j.	PROPN
ajfsoa-364	89	2	food	food	PROPN
ajfsoa-364	89	3	protect	protect	NOUN
ajfsoa-364	89	4	.	.	PUNCT
ajfsoa-364	90	1	13	13	NUM
ajfsoa-364	90	2	:	:	SYM
ajfsoa-364	90	3	204	204	NUM
ajfsoa-364	90	4	-	-	SYM
ajfsoa-364	90	5	216	216	NUM
ajfsoa-364	90	6	.	.	PUNCT
ajfsoa-364	91	1	buchanan	buchanan	PROPN
ajfsoa-364	91	2	re	re	PROPN
ajfsoa-364	91	3	,	,	PUNCT
ajfsoa-364	91	4	gibbons	gibbons	PROPN
ajfsoa-364	91	5	ne	ne	PROPN
ajfsoa-364	91	6	(	(	PUNCT
ajfsoa-364	91	7	1974	1974	NUM
ajfsoa-364	91	8	)	)	PUNCT
ajfsoa-364	91	9	.	.	PUNCT
ajfsoa-364	92	1	bergeys	bergey	NOUN
ajfsoa-364	92	2	manual	manual	NOUN
ajfsoa-364	92	3	of	of	ADP
ajfsoa-364	92	4	determinative	determinative	ADJ
ajfsoa-364	92	5	microbiology	microbiology	NOUN
ajfsoa-364	92	6	,	,	PUNCT
ajfsoa-364	92	7	8	8	NUM
ajfsoa-364	92	8	th	th	NUM
ajfsoa-364	92	9	edition	edition	NOUN
ajfsoa-364	92	10	.	.	PUNCT
ajfsoa-364	93	1	the	the	DET
ajfsoa-364	93	2	williams	williams	PROPN
ajfsoa-364	93	3	and	and	CCONJ
ajfsoa-364	93	4	wilkins	wilkins	PROPN
ajfsoa-364	93	5	co	co	PROPN
ajfsoa-364	93	6	,	,	PUNCT
ajfsoa-364	93	7	baltimore	baltimore	PROPN
ajfsoa-364	93	8	.	.	PUNCT
ajfsoa-364	94	1	majumder	majumder	NOUN
ajfsoa-364	94	2	sk	sk	PROPN
ajfsoa-364	94	3	(	(	PUNCT
ajfsoa-364	94	4	1994	1994	NUM
ajfsoa-364	94	5	)	)	PUNCT
ajfsoa-364	94	6	.	.	PUNCT
ajfsoa-364	95	1	effect	effect	NOUN
ajfsoa-364	95	2	of	of	ADP
ajfsoa-364	95	3	pests	pest	NOUN
ajfsoa-364	95	4	of	of	ADP
ajfsoa-364	95	5	foods	food	NOUN
ajfsoa-364	95	6	.	.	PUNCT
ajfsoa-364	96	1	central	central	ADJ
ajfsoa-364	96	2	food	food	NOUN
ajfsoa-364	96	3	technol	technol	NOUN
ajfsoa-364	96	4	.	.	PUNCT
ajfsoa-364	97	1	res	res	PROPN
ajfsoa-364	97	2	.	.	PROPN
ajfsoa-364	97	3	institute	institute	PROPN
ajfsoa-364	97	4	mysore	mysore	PROPN
ajfsoa-364	97	5	.	.	PUNCT
ajfsoa-364	98	1	570013	570013	NUM
ajfsoa-364	98	2	india	india	PROPN
ajfsoa-364	98	3	.	.	PUNCT
ajfsoa-364	98	4	pelczar	pelczar	PROPN
ajfsoa-364	98	5	mj	mj	PROPN
ajfsoa-364	98	6	,	,	PUNCT
ajfsoa-364	98	7	chan	chan	PROPN
ajfsoa-364	98	8	ecs	ecs	PROPN
ajfsoa-364	98	9	,	,	PUNCT
ajfsoa-364	98	10	krieg	krieg	PROPN
ajfsoa-364	98	11	nr	nr	PROPN
ajfsoa-364	98	12	(	(	PUNCT
ajfsoa-364	98	13	2006	2006	NUM
ajfsoa-364	98	14	)	)	PUNCT
ajfsoa-364	98	15	.	.	PUNCT
ajfsoa-364	99	1	microbiology	microbiology	NOUN
ajfsoa-364	99	2	5	5	NUM
ajfsoa-364	99	3	th	th	NUM
ajfsoa-364	99	4	edition	edition	NOUN
ajfsoa-364	99	5	.	.	PUNCT
ajfsoa-364	100	1	tata	tata	PROPN
ajfsoa-364	100	2	mcgraw	mcgraw	PROPN
ajfsoa-364	100	3	-	-	PUNCT
ajfsoa-364	100	4	hill	hill	NOUN
ajfsoa-364	100	5	publishing	publish	VERB
ajfsoa-364	100	6	company	company	NOUN
ajfsoa-364	100	7	limited	limit	VERB
ajfsoa-364	100	8	,	,	PUNCT
ajfsoa-364	100	9	new	new	ADJ
ajfsoa-364	100	10	delhi	delhi	PROPN
ajfsoa-364	100	11	..	..	PUNCT
ajfsoa-364	101	1	talbot	talbot	PROPN
ajfsoa-364	101	2	phr	phr	PROPN
ajfsoa-364	101	3	(	(	PUNCT
ajfsoa-364	101	4	1971	1971	NUM
ajfsoa-364	101	5	)	)	PUNCT
ajfsoa-364	101	6	.	.	PUNCT
ajfsoa-364	102	1	principles	principle	NOUN
ajfsoa-364	102	2	of	of	ADP
ajfsoa-364	102	3	fungal	fungal	ADJ
ajfsoa-364	102	4	taxonomy	taxonomy	NOUN
ajfsoa-364	102	5	.	.	PUNCT
ajfsoa-364	103	1	macmillan	macmillan	PROPN
ajfsoa-364	103	2	press	press	PROPN
ajfsoa-364	103	3	,	,	PUNCT
ajfsoa-364	103	4	london	london	PROPN
ajfsoa-364	103	5	p.	p.	PROPN
ajfsoa-364	103	6	274	274	NUM
ajfsoa-364	103	7	.	.	PUNCT