id	sid	tid	token	lemma	pos
ajfsoa-367	1	1	in	in	ADP
ajfsoa-367	1	2	ternationa	ternationa	NOUN
ajfsoa-367	1	3	l	l	NOUN
ajfsoa-367	1	4	scholars	scholar	NOUN
ajfsoa-367	1	5	journa	journa	VERB
ajfsoa-367	1	6	ls	ls	ADJ
ajfsoa-367	1	7	african	african	ADJ
ajfsoa-367	1	8	journal	journal	NOUN
ajfsoa-367	1	9	of	of	ADP
ajfsoa-367	1	10	food	food	NOUN
ajfsoa-367	1	11	science	science	NOUN
ajfsoa-367	1	12	research	research	NOUN
ajfsoa-367	1	13	issn	issn	PROPN
ajfsoa-367	1	14	2375	2375	NUM
ajfsoa-367	1	15	-	-	SYM
ajfsoa-367	1	16	0723	0723	NUM
ajfsoa-367	1	17	vol	vol	NOUN
ajfsoa-367	1	18	.	.	NOUN
ajfsoa-367	1	19	8	8	NUM
ajfsoa-367	1	20	(	(	PUNCT
ajfsoa-367	1	21	2	2	NUM
ajfsoa-367	1	22	)	)	PUNCT
ajfsoa-367	1	23	,	,	PUNCT
ajfsoa-367	1	24	pp	pp	PROPN
ajfsoa-367	1	25	.	.	PUNCT
ajfsoa-367	2	1	001	001	NUM
ajfsoa-367	2	2	-	-	PUNCT
ajfsoa-367	2	3	006	006	NUM
ajfsoa-367	2	4	,	,	PUNCT
ajfsoa-367	2	5	february	february	PROPN
ajfsoa-367	2	6	,	,	PUNCT
ajfsoa-367	2	7	2020	2020	NUM
ajfsoa-367	2	8	.	.	PUNCT
ajfsoa-367	3	1	available	available	ADJ
ajfsoa-367	3	2	online	online	ADV
ajfsoa-367	3	3	at	at	ADP
ajfsoa-367	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-367	3	5	©	©	PROPN
ajfsoa-367	3	6	international	international	ADJ
ajfsoa-367	3	7	scholars	scholar	NOUN
ajfsoa-367	3	8	journals	journal	NOUN
ajfsoa-367	3	9	author(s	author(s	PROPN
ajfsoa-367	3	10	)	)	PUNCT
ajfsoa-367	3	11	retain	retain	VERB
ajfsoa-367	3	12	the	the	DET
ajfsoa-367	3	13	copyright	copyright	NOUN
ajfsoa-367	3	14	of	of	ADP
ajfsoa-367	3	15	this	this	DET
ajfsoa-367	3	16	article	article	NOUN
ajfsoa-367	3	17	.	.	PUNCT
ajfsoa-367	4	1	full	full	ADJ
ajfsoa-367	4	2	length	length	NOUN
ajfsoa-367	4	3	research	research	NOUN
ajfsoa-367	4	4	paper	paper	NOUN
ajfsoa-367	4	5	investigation	investigation	NOUN
ajfsoa-367	4	6	of	of	ADP
ajfsoa-367	4	7	the	the	DET
ajfsoa-367	4	8	potential	potential	NOUN
ajfsoa-367	4	9	of	of	ADP
ajfsoa-367	4	10	fortified	fortified	ADJ
ajfsoa-367	4	11	instant	instant	ADJ
ajfsoa-367	4	12	matooke	matooke	NOUN
ajfsoa-367	4	13	flour	flour	NOUN
ajfsoa-367	4	14	in	in	ADP
ajfsoa-367	4	15	rehabilitation	rehabilitation	NOUN
ajfsoa-367	4	16	of	of	ADP
ajfsoa-367	4	17	malnourished	malnourished	ADJ
ajfsoa-367	4	18	children	child	NOUN
ajfsoa-367	4	19	(	(	PUNCT
ajfsoa-367	4	20	part	part	NOUN
ajfsoa-367	4	21	1	1	NUM
ajfsoa-367	4	22	)	)	PUNCT
ajfsoa-367	4	23	florence	florence	NOUN
ajfsoa-367	4	24	isabirye	isabirye	NOUN
ajfsoa-367	4	25	muranga1,2	muranga1,2	PROPN
ajfsoa-367	4	26	*	*	PROPN
ajfsoa-367	4	27	,	,	PUNCT
ajfsoa-367	4	28	miriam	miriam	PROPN
ajfsoa-367	4	29	kanyago	kanyago	PROPN
ajfsoa-367	4	30	,	,	PUNCT
ajfsoa-367	4	31	fabian	fabian	ADJ
ajfsoa-367	4	32	nabugoomu3	nabugoomu3	PROPN
ajfsoa-367	4	33	and	and	CCONJ
ajfsoa-367	4	34	james	james	PROPN
ajfsoa-367	4	35	m.	m.	PROPN
ajfsoa-367	4	36	ntambi4	ntambi4	PROPN
ajfsoa-367	4	37	1	1	NUM
ajfsoa-367	4	38	department	department	NOUN
ajfsoa-367	4	39	of	of	ADP
ajfsoa-367	4	40	food	food	NOUN
ajfsoa-367	4	41	science	science	NOUN
ajfsoa-367	4	42	and	and	CCONJ
ajfsoa-367	4	43	technology	technology	NOUN
ajfsoa-367	4	44	,	,	PUNCT
ajfsoa-367	4	45	makerere	makerere	NOUN
ajfsoa-367	4	46	university	university	NOUN
ajfsoa-367	4	47	,	,	PUNCT
ajfsoa-367	4	48	p.	p.	PROPN
ajfsoa-367	4	49	o.	o.	PROPN
ajfsoa-367	4	50	box	box	PROPN
ajfsoa-367	4	51	7062	7062	NUM
ajfsoa-367	4	52	kampala	kampala	PROPN
ajfsoa-367	4	53	,	,	PUNCT
ajfsoa-367	4	54	uganda	uganda	PROPN
ajfsoa-367	4	55	.	.	PUNCT
ajfsoa-367	5	1	2	2	NUM
ajfsoa-367	5	2	presidential	presidential	ADJ
ajfsoa-367	5	3	initiative	initiative	NOUN
ajfsoa-367	5	4	on	on	ADP
ajfsoa-367	5	5	banana	banana	PROPN
ajfsoa-367	5	6	industrial	industrial	ADJ
ajfsoa-367	5	7	development	development	NOUN
ajfsoa-367	5	8	(	(	PUNCT
ajfsoa-367	5	9	pibid	pibid	NOUN
ajfsoa-367	5	10	)	)	PUNCT
ajfsoa-367	5	11	,	,	PUNCT
ajfsoa-367	5	12	p.	p.	PROPN
ajfsoa-367	5	13	o.	o.	PROPN
ajfsoa-367	5	14	box	box	PROPN
ajfsoa-367	5	15	32747	32747	NUM
ajfsoa-367	5	16	kampala	kampala	PROPN
ajfsoa-367	5	17	,	,	PUNCT
ajfsoa-367	5	18	uganda	uganda	PROPN
ajfsoa-367	5	19	.	.	PUNCT
ajfsoa-367	6	1	3	3	NUM
ajfsoa-367	6	2	faculty	faculty	NOUN
ajfsoa-367	6	3	of	of	ADP
ajfsoa-367	6	4	science	science	NOUN
ajfsoa-367	6	5	and	and	CCONJ
ajfsoa-367	6	6	technology	technology	NOUN
ajfsoa-367	6	7	,	,	PUNCT
ajfsoa-367	6	8	uganda	uganda	PROPN
ajfsoa-367	6	9	christian	christian	PROPN
ajfsoa-367	6	10	university	university	PROPN
ajfsoa-367	6	11	,	,	PUNCT
ajfsoa-367	6	12	p.o	p.o	PROPN
ajfsoa-367	6	13	.	.	PROPN
ajfsoa-367	6	14	box	box	PROPN
ajfsoa-367	6	15	4	4	NUM
ajfsoa-367	6	16	mukono	mukono	PROPN
ajfsoa-367	6	17	,	,	PUNCT
ajfsoa-367	6	18	uganda	uganda	PROPN
ajfsoa-367	6	19	.	.	PUNCT
ajfsoa-367	6	20	4	4	NUM
ajfsoa-367	6	21	department	department	NOUN
ajfsoa-367	6	22	of	of	ADP
ajfsoa-367	6	23	biochemistry	biochemistry	NOUN
ajfsoa-367	6	24	and	and	CCONJ
ajfsoa-367	6	25	nutritional	nutritional	ADJ
ajfsoa-367	6	26	sciences	science	NOUN
ajfsoa-367	6	27	,	,	PUNCT
ajfsoa-367	6	28	university	university	PROPN
ajfsoa-367	6	29	of	of	ADP
ajfsoa-367	6	30	wisconsin	wisconsin	PROPN
ajfsoa-367	6	31	-	-	PUNCT
ajfsoa-367	6	32	madison	madison	PROPN
ajfsoa-367	6	33	,	,	PUNCT
ajfsoa-367	6	34	wisconsin	wisconsin	PROPN
ajfsoa-367	6	35	usa	usa	PROPN
ajfsoa-367	6	36	.	.	PROPN
ajfsoa-367	6	37	accepted	accept	VERB
ajfsoa-367	6	38	21	21	NUM
ajfsoa-367	6	39	may	may	NOUN
ajfsoa-367	6	40	,	,	PUNCT
ajfsoa-367	6	41	2019	2019	NUM
ajfsoa-367	6	42	the	the	DET
ajfsoa-367	6	43	aim	aim	NOUN
ajfsoa-367	6	44	of	of	ADP
ajfsoa-367	6	45	this	this	DET
ajfsoa-367	6	46	study	study	NOUN
ajfsoa-367	6	47	was	be	AUX
ajfsoa-367	6	48	to	to	PART
ajfsoa-367	6	49	optimize	optimize	VERB
ajfsoa-367	6	50	levels	level	NOUN
ajfsoa-367	6	51	of	of	ADP
ajfsoa-367	6	52	incorporation	incorporation	NOUN
ajfsoa-367	6	53	of	of	ADP
ajfsoa-367	6	54	soybean	soybean	NOUN
ajfsoa-367	6	55	and	and	CCONJ
ajfsoa-367	6	56	sesame	sesame	NOUN
ajfsoa-367	6	57	flours	flour	NOUN
ajfsoa-367	6	58	into	into	ADP
ajfsoa-367	6	59	instant	instant	ADJ
ajfsoa-367	6	60	tooke	tooke	NOUN
ajfsoa-367	6	61	(	(	PUNCT
ajfsoa-367	6	62	cooking	cooking	NOUN
ajfsoa-367	6	63	banana	banana	NOUN
ajfsoa-367	6	64	)	)	PUNCT
ajfsoa-367	6	65	flour	flour	NOUN
ajfsoa-367	6	66	(	(	PUNCT
ajfsoa-367	6	67	itf	itf	NOUN
ajfsoa-367	6	68	)	)	PUNCT
ajfsoa-367	6	69	porridge	porridge	NOUN
ajfsoa-367	6	70	with	with	ADP
ajfsoa-367	6	71	respect	respect	NOUN
ajfsoa-367	6	72	to	to	ADP
ajfsoa-367	6	73	sensory	sensory	ADJ
ajfsoa-367	6	74	quality	quality	NOUN
ajfsoa-367	6	75	.	.	PUNCT
ajfsoa-367	7	1	the	the	DET
ajfsoa-367	7	2	flours	flour	NOUN
ajfsoa-367	7	3	were	be	AUX
ajfsoa-367	7	4	prepared	prepare	VERB
ajfsoa-367	7	5	using	use	VERB
ajfsoa-367	7	6	conventional	conventional	ADJ
ajfsoa-367	7	7	dehydration	dehydration	NOUN
ajfsoa-367	7	8	procedures	procedure	NOUN
ajfsoa-367	7	9	.	.	PUNCT
ajfsoa-367	8	1	a	a	DET
ajfsoa-367	8	2	mixture	mixture	NOUN
ajfsoa-367	8	3	design	design	NOUN
ajfsoa-367	8	4	was	be	AUX
ajfsoa-367	8	5	developed	develop	VERB
ajfsoa-367	8	6	for	for	ADP
ajfsoa-367	8	7	incorporating	incorporate	VERB
ajfsoa-367	8	8	sesame	sesame	NOUN
ajfsoa-367	8	9	and	and	CCONJ
ajfsoa-367	8	10	soybean	soybean	NOUN
ajfsoa-367	8	11	flours	flour	NOUN
ajfsoa-367	8	12	into	into	ADP
ajfsoa-367	8	13	matooke	matooke	NOUN
ajfsoa-367	8	14	flour	flour	NOUN
ajfsoa-367	8	15	.	.	PUNCT
ajfsoa-367	9	1	from	from	ADP
ajfsoa-367	9	2	the	the	DET
ajfsoa-367	9	3	design	design	NOUN
ajfsoa-367	9	4	thirteen	thirteen	NUM
ajfsoa-367	9	5	porridge	porridge	NOUN
ajfsoa-367	9	6	formulations	formulation	NOUN
ajfsoa-367	9	7	were	be	AUX
ajfsoa-367	9	8	developed	develop	VERB
ajfsoa-367	9	9	on	on	ADP
ajfsoa-367	9	10	which	which	PRON
ajfsoa-367	9	11	sensory	sensory	ADJ
ajfsoa-367	9	12	evaluation	evaluation	NOUN
ajfsoa-367	9	13	was	be	AUX
ajfsoa-367	9	14	determined	determine	VERB
ajfsoa-367	9	15	using	use	VERB
ajfsoa-367	9	16	9	9	NUM
ajfsoa-367	9	17	-	-	PUNCT
ajfsoa-367	9	18	point	point	NOUN
ajfsoa-367	9	19	hedonic	hedonic	ADJ
ajfsoa-367	9	20	scale	scale	NOUN
ajfsoa-367	9	21	.	.	PUNCT
ajfsoa-367	10	1	sensory	sensory	ADJ
ajfsoa-367	10	2	parameters	parameter	NOUN
ajfsoa-367	10	3	determined	determine	VERB
ajfsoa-367	10	4	were	be	AUX
ajfsoa-367	10	5	taste	taste	NOUN
ajfsoa-367	10	6	color	color	NOUN
ajfsoa-367	10	7	,	,	PUNCT
ajfsoa-367	10	8	flavor	flavor	NOUN
ajfsoa-367	10	9	,	,	PUNCT
ajfsoa-367	10	10	consistency	consistency	NOUN
ajfsoa-367	10	11	,	,	PUNCT
ajfsoa-367	10	12	mouth	mouth	NOUN
ajfsoa-367	10	13	feel	feel	VERB
ajfsoa-367	10	14	and	and	CCONJ
ajfsoa-367	10	15	overall	overall	ADJ
ajfsoa-367	10	16	acceptability	acceptability	NOUN
ajfsoa-367	10	17	.	.	PUNCT
ajfsoa-367	11	1	based	base	VERB
ajfsoa-367	11	2	on	on	ADP
ajfsoa-367	11	3	sensory	sensory	ADJ
ajfsoa-367	11	4	evaluation	evaluation	NOUN
ajfsoa-367	11	5	,	,	PUNCT
ajfsoa-367	11	6	one	one	NUM
ajfsoa-367	11	7	optimal	optimal	ADJ
ajfsoa-367	11	8	formulation	formulation	NOUN
ajfsoa-367	11	9	was	be	AUX
ajfsoa-367	11	10	identified	identify	VERB
ajfsoa-367	11	11	.	.	PUNCT
ajfsoa-367	12	1	nutritional	nutritional	ADJ
ajfsoa-367	12	2	quality	quality	NOUN
ajfsoa-367	12	3	attributes	attribute	NOUN
ajfsoa-367	12	4	of	of	ADP
ajfsoa-367	12	5	the	the	DET
ajfsoa-367	12	6	optimum	optimum	ADJ
ajfsoa-367	12	7	formulation	formulation	NOUN
ajfsoa-367	12	8	were	be	AUX
ajfsoa-367	12	9	determined	determine	VERB
ajfsoa-367	12	10	.	.	PUNCT
ajfsoa-367	13	1	viscosity	viscosity	NOUN
ajfsoa-367	13	2	was	be	AUX
ajfsoa-367	13	3	determined	determine	VERB
ajfsoa-367	13	4	using	use	VERB
ajfsoa-367	13	5	the	the	DET
ajfsoa-367	13	6	rapid	rapid	ADJ
ajfsoa-367	13	7	visco	visco	ADJ
ajfsoa-367	13	8	-	-	PUNCT
ajfsoa-367	13	9	analyser	analyser	NOUN
ajfsoa-367	13	10	.	.	PUNCT
ajfsoa-367	14	1	the	the	DET
ajfsoa-367	14	2	optimal	optimal	ADJ
ajfsoa-367	14	3	formulation	formulation	NOUN
ajfsoa-367	14	4	was	be	AUX
ajfsoa-367	14	5	64.90	64.90	NUM
ajfsoa-367	14	6	,	,	PUNCT
ajfsoa-367	14	7	16.34	16.34	NUM
ajfsoa-367	14	8	and	and	CCONJ
ajfsoa-367	14	9	18.76	18.76	NUM
ajfsoa-367	14	10	%	%	NOUN
ajfsoa-367	14	11	matooke	matooke	NOUN
ajfsoa-367	14	12	,	,	PUNCT
ajfsoa-367	14	13	soybean	soybean	NOUN
ajfsoa-367	14	14	and	and	CCONJ
ajfsoa-367	14	15	sesame	sesame	NOUN
ajfsoa-367	14	16	respectively	respectively	ADV
ajfsoa-367	14	17	.	.	PUNCT
ajfsoa-367	15	1	the	the	DET
ajfsoa-367	15	2	results	result	NOUN
ajfsoa-367	15	3	indicated	indicate	VERB
ajfsoa-367	15	4	that	that	SCONJ
ajfsoa-367	15	5	incorporation	incorporation	NOUN
ajfsoa-367	15	6	of	of	ADP
ajfsoa-367	15	7	soybean	soybean	NOUN
ajfsoa-367	15	8	and	and	CCONJ
ajfsoa-367	15	9	sesame	sesame	NOUN
ajfsoa-367	15	10	into	into	ADP
ajfsoa-367	15	11	itf	itf	NOUN
ajfsoa-367	15	12	porridge	porridge	NOUN
ajfsoa-367	15	13	significantly	significantly	ADV
ajfsoa-367	15	14	(	(	PUNCT
ajfsoa-367	15	15	p<0.001	p<0.001	X
ajfsoa-367	15	16	)	)	PUNCT
ajfsoa-367	15	17	enhanced	enhance	VERB
ajfsoa-367	15	18	its	its	PRON
ajfsoa-367	15	19	sensory	sensory	ADJ
ajfsoa-367	15	20	quality	quality	NOUN
ajfsoa-367	15	21	attributes	attribute	NOUN
ajfsoa-367	15	22	.	.	PUNCT
ajfsoa-367	16	1	energy	energy	NOUN
ajfsoa-367	16	2	density	density	NOUN
ajfsoa-367	16	3	and	and	CCONJ
ajfsoa-367	16	4	protein	protein	NOUN
ajfsoa-367	16	5	content	content	NOUN
ajfsoa-367	16	6	of	of	ADP
ajfsoa-367	16	7	the	the	DET
ajfsoa-367	16	8	optimum	optimum	ADJ
ajfsoa-367	16	9	formulation	formulation	NOUN
ajfsoa-367	16	10	was	be	AUX
ajfsoa-367	16	11	502.12	502.12	NUM
ajfsoa-367	16	12	kcal	kcal	NOUN
ajfsoa-367	16	13	and	and	CCONJ
ajfsoa-367	16	14	11.1	11.1	NUM
ajfsoa-367	16	15	%	%	NOUN
ajfsoa-367	16	16	respectively	respectively	ADV
ajfsoa-367	16	17	.	.	PUNCT
ajfsoa-367	17	1	incorporation	incorporation	NOUN
ajfsoa-367	17	2	of	of	ADP
ajfsoa-367	17	3	sesame	sesame	NOUN
ajfsoa-367	17	4	and	and	CCONJ
ajfsoa-367	17	5	soybean	soybean	NOUN
ajfsoa-367	17	6	flours	flour	NOUN
ajfsoa-367	17	7	into	into	ADP
ajfsoa-367	17	8	itf	itf	NOUN
ajfsoa-367	17	9	resulted	result	VERB
ajfsoa-367	17	10	in	in	ADP
ajfsoa-367	17	11	reduction	reduction	NOUN
ajfsoa-367	17	12	in	in	ADP
ajfsoa-367	17	13	viscosity	viscosity	NOUN
ajfsoa-367	17	14	.	.	PUNCT
ajfsoa-367	18	1	the	the	DET
ajfsoa-367	18	2	study	study	NOUN
ajfsoa-367	18	3	suggested	suggest	VERB
ajfsoa-367	18	4	that	that	SCONJ
ajfsoa-367	18	5	fortification	fortification	NOUN
ajfsoa-367	18	6	of	of	ADP
ajfsoa-367	18	7	itf	itf	NOUN
ajfsoa-367	18	8	with	with	ADP
ajfsoa-367	18	9	soybean	soybean	NOUN
ajfsoa-367	18	10	and	and	CCONJ
ajfsoa-367	18	11	sesame	sesame	NOUN
ajfsoa-367	18	12	enhances	enhance	VERB
ajfsoa-367	18	13	sensory	sensory	ADJ
ajfsoa-367	18	14	and	and	CCONJ
ajfsoa-367	18	15	nutritional	nutritional	ADJ
ajfsoa-367	18	16	quality	quality	NOUN
ajfsoa-367	18	17	.	.	PUNCT
ajfsoa-367	19	1	key	key	ADJ
ajfsoa-367	19	2	words	word	NOUN
ajfsoa-367	19	3	:	:	PUNCT
ajfsoa-367	19	4	matooke	matooke	NOUN
ajfsoa-367	19	5	,	,	PUNCT
ajfsoa-367	19	6	fortification	fortification	NOUN
ajfsoa-367	19	7	,	,	PUNCT
ajfsoa-367	19	8	optimization	optimization	NOUN
ajfsoa-367	19	9	.	.	PUNCT
ajfsoa-367	20	1	introduction	introduction	NOUN
ajfsoa-367	20	2	bananas	banana	NOUN
ajfsoa-367	20	3	are	be	AUX
ajfsoa-367	20	4	an	an	DET
ajfsoa-367	20	5	important	important	ADJ
ajfsoa-367	20	6	staple	staple	NOUN
ajfsoa-367	20	7	food	food	NOUN
ajfsoa-367	20	8	for	for	ADP
ajfsoa-367	20	9	more	more	ADJ
ajfsoa-367	20	10	than	than	ADP
ajfsoa-367	20	11	70	70	NUM
ajfsoa-367	20	12	%	%	NOUN
ajfsoa-367	20	13	of	of	ADP
ajfsoa-367	20	14	uganda	uganda	PROPN
ajfsoa-367	20	15	’s	’s	PART
ajfsoa-367	20	16	population	population	NOUN
ajfsoa-367	20	17	.	.	PUNCT
ajfsoa-367	21	1	cooking	cooking	NOUN
ajfsoa-367	21	2	bananas	banana	NOUN
ajfsoa-367	21	3	also	also	ADV
ajfsoa-367	21	4	known	know	VERB
ajfsoa-367	21	5	as	as	ADP
ajfsoa-367	21	6	‘	'	PUNCT
ajfsoa-367	21	7	matooke	matooke	NOUN
ajfsoa-367	21	8	’	'	PUNCT
ajfsoa-367	21	9	(	(	PUNCT
ajfsoa-367	21	10	east	east	PROPN
ajfsoa-367	21	11	african	african	PROPN
ajfsoa-367	21	12	highland	highland	PROPN
ajfsoa-367	21	13	cooking	cooking	NOUN
ajfsoa-367	21	14	bananas	banana	NOUN
ajfsoa-367	21	15	)	)	PUNCT
ajfsoa-367	21	16	are	be	AUX
ajfsoa-367	21	17	grown	grow	VERB
ajfsoa-367	21	18	by	by	ADP
ajfsoa-367	21	19	72	72	NUM
ajfsoa-367	21	20	%	%	NOUN
ajfsoa-367	21	21	of	of	ADP
ajfsoa-367	21	22	farmers	farmer	NOUN
ajfsoa-367	21	23	on	on	ADP
ajfsoa-367	21	24	an	an	DET
ajfsoa-367	21	25	average	average	ADJ
ajfsoa-367	21	26	plot	plot	NOUN
ajfsoa-367	21	27	size	size	NOUN
ajfsoa-367	21	28	of	of	ADP
ajfsoa-367	21	29	one	one	NUM
ajfsoa-367	21	30	hectare	hectare	NOUN
ajfsoa-367	21	31	,	,	PUNCT
ajfsoa-367	21	32	which	which	PRON
ajfsoa-367	21	33	is	be	AUX
ajfsoa-367	21	34	12.3	12.3	NUM
ajfsoa-367	21	35	%	%	NOUN
ajfsoa-367	21	36	of	of	ADP
ajfsoa-367	21	37	the	the	DET
ajfsoa-367	21	38	world	world	NOUN
ajfsoa-367	21	39	total	total	NOUN
ajfsoa-367	21	40	(	(	PUNCT
ajfsoa-367	21	41	karugaba	karugaba	NOUN
ajfsoa-367	21	42	and	and	CCONJ
ajfsoa-367	21	43	kimaru	kimaru	NOUN
ajfsoa-367	21	44	,	,	PUNCT
ajfsoa-367	21	45	1999	1999	NUM
ajfsoa-367	21	46	)	)	PUNCT
ajfsoa-367	21	47	.	.	PUNCT
ajfsoa-367	22	1	the	the	DET
ajfsoa-367	22	2	high	high	ADJ
ajfsoa-367	22	3	production	production	NOUN
ajfsoa-367	22	4	levels	level	NOUN
ajfsoa-367	22	5	not	not	PART
ajfsoa-367	22	6	with	with	ADP
ajfsoa-367	22	7	-	-	PUNCT
ajfsoa-367	22	8	standing	stand	VERB
ajfsoa-367	22	9	,	,	PUNCT
ajfsoa-367	22	10	nutrition	nutrition	NOUN
ajfsoa-367	22	11	and	and	CCONJ
ajfsoa-367	22	12	health	health	NOUN
ajfsoa-367	22	13	reports	report	NOUN
ajfsoa-367	22	14	in	in	ADP
ajfsoa-367	22	15	uganda	uganda	PROPN
ajfsoa-367	22	16	have	have	AUX
ajfsoa-367	22	17	indicated	indicate	VERB
ajfsoa-367	22	18	high	high	ADJ
ajfsoa-367	22	19	levels	level	NOUN
ajfsoa-367	22	20	of	of	ADP
ajfsoa-367	22	21	malnutrition	malnutrition	NOUN
ajfsoa-367	22	22	and	and	CCONJ
ajfsoa-367	22	23	hence	hence	ADV
ajfsoa-367	22	24	high	high	ADV
ajfsoa-367	22	25	include	include	VERB
ajfsoa-367	22	26	low	low	ADJ
ajfsoa-367	22	27	energy	energy	NOUN
ajfsoa-367	22	28	density	density	NOUN
ajfsoa-367	22	29	of	of	ADP
ajfsoa-367	22	30	weaning	weaning	NOUN
ajfsoa-367	22	31	foods	food	NOUN
ajfsoa-367	22	32	and	and	CCONJ
ajfsoa-367	22	33	lack	lack	NOUN
ajfsoa-367	22	34	of	of	ADP
ajfsoa-367	22	35	ready	ready	ADJ
ajfsoa-367	22	36	to	to	PART
ajfsoa-367	22	37	prepare	prepare	VERB
ajfsoa-367	22	38	formulations	formulation	NOUN
ajfsoa-367	22	39	,	,	PUNCT
ajfsoa-367	22	40	which	which	PRON
ajfsoa-367	22	41	lead	lead	VERB
ajfsoa-367	22	42	to	to	ADP
ajfsoa-367	22	43	infrequent	infrequent	ADJ
ajfsoa-367	22	44	mortality	mortality	NOUN
ajfsoa-367	22	45	rates	rate	NOUN
ajfsoa-367	22	46	*	*	PUNCT
ajfsoa-367	22	47	corresponding	correspond	VERB
ajfsoa-367	22	48	author	author	NOUN
ajfsoa-367	22	49	.	.	PUNCT
ajfsoa-367	23	1	e	e	X
ajfsoa-367	23	2	-	-	NOUN
ajfsoa-367	23	3	mail	mail	NOUN
ajfsoa-367	23	4	:	:	PUNCT
ajfsoa-367	24	1	director@pibid.org	director@pibid.org	X
ajfsoa-367	24	2	,	,	PUNCT
ajfsoa-367	24	3	fmuranga@agric.mak.ac.ug	fmuranga@agric.mak.ac.ug	NOUN
ajfsoa-367	24	4	.	.	NOUN
ajfsoa-367	25	1	tel	tel	NOUN
ajfsoa-367	25	2	:	:	PUNCT
ajfsoa-367	25	3	+256772363271	+256772363271	NOUN
ajfsoa-367	25	4	,	,	PUNCT
ajfsoa-367	25	5	+256312265789	+256312265789	ADV
ajfsoa-367	25	6	,	,	PUNCT
ajfsoa-367	25	7	+256414371050	+256414371050	NUM
ajfsoa-367	25	8	.	.	PUNCT
ajfsoa-367	26	1	fax	fax	NOUN
ajfsoa-367	26	2	:	:	PUNCT
ajfsoa-367	26	3	+256414340413	+256414340413	ADJ
ajfsoa-367	26	4	.	.	PUNCT
ajfsoa-367	27	1	among	among	ADP
ajfsoa-367	27	2	children	child	NOUN
ajfsoa-367	27	3	less	less	ADJ
ajfsoa-367	27	4	than	than	ADP
ajfsoa-367	27	5	five	five	NUM
ajfsoa-367	27	6	years	year	NOUN
ajfsoa-367	27	7	.	.	PUNCT
ajfsoa-367	28	1	the	the	DET
ajfsoa-367	28	2	underlying	underlie	VERB
ajfsoa-367	28	3	factors	factor	NOUN
ajfsoa-367	28	4	for	for	ADP
ajfsoa-367	28	5	malnutrition	malnutrition	NOUN
ajfsoa-367	28	6	have	have	AUX
ajfsoa-367	28	7	been	be	AUX
ajfsoa-367	28	8	identified	identify	VERB
ajfsoa-367	28	9	to	to	ADP
ajfsoa-367	28	10	feeding	feed	VERB
ajfsoa-367	28	11	due	due	ADP
ajfsoa-367	28	12	to	to	ADP
ajfsoa-367	28	13	the	the	DET
ajfsoa-367	28	14	heavy	heavy	ADJ
ajfsoa-367	28	15	workload	workload	NOUN
ajfsoa-367	28	16	of	of	ADP
ajfsoa-367	28	17	the	the	DET
ajfsoa-367	28	18	caregivers	caregiver	NOUN
ajfsoa-367	28	19	especially	especially	ADV
ajfsoa-367	28	20	among	among	ADP
ajfsoa-367	28	21	the	the	DET
ajfsoa-367	28	22	rural	rural	ADJ
ajfsoa-367	28	23	poor	poor	ADJ
ajfsoa-367	28	24	(	(	PUNCT
ajfsoa-367	28	25	kikafunda	kikafunda	PROPN
ajfsoa-367	28	26	,	,	PUNCT
ajfsoa-367	28	27	1996	1996	NUM
ajfsoa-367	28	28	)	)	PUNCT
ajfsoa-367	28	29	.	.	PUNCT
ajfsoa-367	29	1	however	however	ADV
ajfsoa-367	29	2	,	,	PUNCT
ajfsoa-367	29	3	recent	recent	ADJ
ajfsoa-367	29	4	advances	advance	NOUN
ajfsoa-367	29	5	in	in	ADP
ajfsoa-367	29	6	processing	processing	NOUN
ajfsoa-367	29	7	of	of	ADP
ajfsoa-367	29	8	matooke	matooke	NOUN
ajfsoa-367	29	9	have	have	AUX
ajfsoa-367	29	10	succeeded	succeed	VERB
ajfsoa-367	29	11	in	in	ADP
ajfsoa-367	29	12	reducing	reduce	VERB
ajfsoa-367	29	13	the	the	DET
ajfsoa-367	29	14	relative	relative	ADJ
ajfsoa-367	29	15	bulk	bulk	NOUN
ajfsoa-367	29	16	of	of	ADP
ajfsoa-367	29	17	matooke	matooke	NOUN
ajfsoa-367	29	18	starch	starch	NOUN
ajfsoa-367	29	19	by	by	ADP
ajfsoa-367	29	20	pre	pre	ADJ
ajfsoa-367	29	21	-	-	NOUN
ajfsoa-367	29	22	gelatinization	gelatinization	ADJ
ajfsoa-367	29	23	(	(	PUNCT
ajfsoa-367	29	24	muranga	muranga	NOUN
ajfsoa-367	29	25	,	,	PUNCT
ajfsoa-367	29	26	1998	1998	NUM
ajfsoa-367	29	27	)	)	PUNCT
ajfsoa-367	29	28	.	.	PUNCT
ajfsoa-367	30	1	pre	pre	ADJ
ajfsoa-367	30	2	-	-	NOUN
ajfsoa-367	30	3	gelatinization	gelatinization	NOUN
ajfsoa-367	30	4	can	can	AUX
ajfsoa-367	30	5	be	be	AUX
ajfsoa-367	30	6	done	do	VERB
ajfsoa-367	30	7	either	either	ADV
ajfsoa-367	30	8	by	by	ADP
ajfsoa-367	30	9	cooking	cook	VERB
ajfsoa-367	30	10	the	the	DET
ajfsoa-367	30	11	matooke	matooke	NOUN
ajfsoa-367	30	12	before	before	ADP
ajfsoa-367	30	13	drying	dry	VERB
ajfsoa-367	30	14	or	or	CCONJ
ajfsoa-367	30	15	by	by	ADP
ajfsoa-367	30	16	extrusion	extrusion	ADJ
ajfsoa-367	30	17	cooking	cooking	NOUN
ajfsoa-367	30	18	.	.	PUNCT
ajfsoa-367	31	1	studies	study	NOUN
ajfsoa-367	31	2	on	on	ADP
ajfsoa-367	31	3	weanling	weanle	VERB
ajfsoa-367	31	4	mice	mouse	NOUN
ajfsoa-367	31	5	showed	show	VERB
ajfsoa-367	31	6	that	that	SCONJ
ajfsoa-367	31	7	both	both	DET
ajfsoa-367	31	8	techniques	technique	NOUN
ajfsoa-367	31	9	were	be	AUX
ajfsoa-367	31	10	equally	equally	ADV
ajfsoa-367	31	11	effective	effective	ADJ
ajfsoa-367	31	12	in	in	ADP
ajfsoa-367	31	13	enhancing	enhance	VERB
ajfsoa-367	31	14	bioavailability	bioavailability	NOUN
ajfsoa-367	31	15	of	of	ADP
ajfsoa-367	31	16	the	the	DET
ajfsoa-367	31	17	matooke	matooke	NOUN
ajfsoa-367	31	18	starch	starch	NOUN
ajfsoa-367	31	19	(	(	PUNCT
ajfsoa-367	31	20	muranga	muranga	NOUN
ajfsoa-367	31	21	et	et	PROPN
ajfsoa-367	31	22	al	al	PROPN
ajfsoa-367	31	23	.	.	PROPN
ajfsoa-367	31	24	,	,	PUNCT
ajfsoa-367	31	25	2007	2007	NUM
ajfsoa-367	31	26	)	)	PUNCT
ajfsoa-367	31	27	.	.	PUNCT
ajfsoa-367	32	1	muranga	muranga	PROPN
ajfsoa-367	32	2	(	(	PUNCT
ajfsoa-367	32	3	1998	1998	NUM
ajfsoa-367	32	4	)	)	PUNCT
ajfsoa-367	32	5	reported	report	VERB
ajfsoa-367	32	6	that	that	DET
ajfsoa-367	32	7	matooke	matooke	NOUN
ajfsoa-367	32	8	has	have	VERB
ajfsoa-367	32	9	high	high	ADJ
ajfsoa-367	32	10	starch	starch	NOUN
ajfsoa-367	32	11	content	content	NOUN
ajfsoa-367	32	12	(	(	PUNCT
ajfsoa-367	32	13	dry	dry	ADJ
ajfsoa-367	32	14	basis	basis	NOUN
ajfsoa-367	32	15	81.8	81.8	NUM
ajfsoa-367	32	16	85.7	85.7	NUM
ajfsoa-367	32	17	%	%	NOUN
ajfsoa-367	32	18	)	)	PUNCT
ajfsoa-367	32	19	and	and	CCONJ
ajfsoa-367	32	20	subsequently	subsequently	ADV
ajfsoa-367	32	21	has	have	VERB
ajfsoa-367	32	22	a	a	DET
ajfsoa-367	32	23	high	high	ADJ
ajfsoa-367	32	24	potential	potential	NOUN
ajfsoa-367	32	25	as	as	ADP
ajfsoa-367	32	26	a	a	DET
ajfsoa-367	32	27	calorie	calorie	ADJ
ajfsoa-367	32	28	resource	resource	NOUN
ajfsoa-367	32	29	base	base	NOUN
ajfsoa-367	32	30	.	.	PUNCT
ajfsoa-367	33	1	energy	energy	NOUN
ajfsoa-367	33	2	sufficiency	sufficiency	NOUN
ajfsoa-367	33	3	in	in	ADP
ajfsoa-367	33	4	the	the	DET
ajfsoa-367	33	5	diet	diet	NOUN
ajfsoa-367	33	6	is	be	AUX
ajfsoa-367	33	7	critical	critical	ADJ
ajfsoa-367	33	8	for	for	ADP
ajfsoa-367	33	9	a	a	DET
ajfsoa-367	33	10	good	good	ADJ
ajfsoa-367	33	11	overall	overall	ADJ
ajfsoa-367	33	12	nutritional	nutritional	ADJ
ajfsoa-367	33	13	status	status	NOUN
ajfsoa-367	33	14	at	at	ADP
ajfsoa-367	33	15	the	the	DET
ajfsoa-367	33	16	weaning	weaning	NOUN
ajfsoa-367	33	17	table	table	NOUN
ajfsoa-367	33	18	1	1	NUM
ajfsoa-367	33	19	.	.	PUNCT
ajfsoa-367	34	1	design	design	NOUN
ajfsoa-367	34	2	for	for	ADP
ajfsoa-367	34	3	the	the	DET
ajfsoa-367	34	4	different	different	ADJ
ajfsoa-367	34	5	levels	level	NOUN
ajfsoa-367	34	6	of	of	ADP
ajfsoa-367	34	7	incorporation	incorporation	NOUN
ajfsoa-367	34	8	of	of	ADP
ajfsoa-367	34	9	sesame	sesame	NOUN
ajfsoa-367	34	10	and	and	CCONJ
ajfsoa-367	34	11	soybean	soybean	NOUN
ajfsoa-367	34	12	flours	flour	NOUN
ajfsoa-367	34	13	into	into	ADP
ajfsoa-367	34	14	itf	itf	PROPN
ajfsoa-367	34	15	.	.	PROPN
ajfsoa-367	34	16	code	code	PROPN
ajfsoa-367	34	17	treatment	treatment	PROPN
ajfsoa-367	34	18	itf	itf	PROPN
ajfsoa-367	34	19	%	%	NOUN
ajfsoa-367	34	20	soybean	soybean	NOUN
ajfsoa-367	34	21	%	%	NOUN
ajfsoa-367	34	22	sesame	sesame	NOUN
ajfsoa-367	34	23	%	%	NOUN
ajfsoa-367	34	24	g	g	PROPN
ajfsoa-367	34	25	12	12	NUM
ajfsoa-367	34	26	80.56	80.56	NUM
ajfsoa-367	34	27	19.44	19.44	NUM
ajfsoa-367	34	28	0.00	0.00	NUM
ajfsoa-367	34	29	e	e	NOUN
ajfsoa-367	34	30	7	7	NUM
ajfsoa-367	34	31	50.33	50.33	NUM
ajfsoa-367	34	32	19.44	19.44	NUM
ajfsoa-367	34	33	30.22	30.22	NUM
ajfsoa-367	34	34	f	f	PROPN
ajfsoa-367	34	35	10	10	NUM
ajfsoa-367	34	36	91.67	91.67	NUM
ajfsoa-367	34	37	2.78	2.78	NUM
ajfsoa-367	34	38	5.56	5.56	NUM
ajfsoa-367	34	39	j	j	PROPN
ajfsoa-367	34	40	13	13	NUM
ajfsoa-367	34	41	60.67	60.67	NUM
ajfsoa-367	34	42	14.58	14.58	NUM
ajfsoa-367	34	43	24.75	24.75	NUM
ajfsoa-367	34	44	i	i	PRON
ajfsoa-367	34	45	11	11	NUM
ajfsoa-367	34	46	75.22	75.22	NUM
ajfsoa-367	34	47	0.00	0.00	NUM
ajfsoa-367	34	48	24.78	24.78	NUM
ajfsoa-367	34	49	b	b	NOUN
ajfsoa-367	34	50	2	2	NUM
ajfsoa-367	34	51	58.56	58.56	NUM
ajfsoa-367	34	52	25.00	25.00	NUM
ajfsoa-367	34	53	16.44	16.44	NUM
ajfsoa-367	34	54	c	c	X
ajfsoa-367	34	55	3	3	NUM
ajfsoa-367	34	56	61.44	61.44	NUM
ajfsoa-367	34	57	5.56	5.56	NUM
ajfsoa-367	34	58	33.00	33.00	NUM
ajfsoa-367	34	59	g	g	NOUN
ajfsoa-367	34	60	8	8	NUM
ajfsoa-367	34	61	80.56	80.56	NUM
ajfsoa-367	34	62	19.44	19.44	NUM
ajfsoa-367	34	63	0.00	0.00	NUM
ajfsoa-367	34	64	d	d	NOUN
ajfsoa-367	34	65	4	4	NUM
ajfsoa-367	34	66	71.00	71.00	NUM
ajfsoa-367	34	67	12.50	12.50	NUM
ajfsoa-367	34	68	16.50	16.50	NUM
ajfsoa-367	34	69	e	e	NOUN
ajfsoa-367	34	70	5	5	NUM
ajfsoa-367	34	71	50.33	50.33	NUM
ajfsoa-367	34	72	19.44	19.44	NUM
ajfsoa-367	34	73	30.22	30.22	NUM
ajfsoa-367	34	74	a	a	DET
ajfsoa-367	34	75	1	1	NUM
ajfsoa-367	34	76	81.33	81.33	NUM
ajfsoa-367	34	77	6.25	6.25	NUM
ajfsoa-367	34	78	12.42	12.42	NUM
ajfsoa-367	34	79	f	f	PROPN
ajfsoa-367	34	80	6	6	NUM
ajfsoa-367	34	81	91.67	91.67	NUM
ajfsoa-367	34	82	2.78	2.78	NUM
ajfsoa-367	34	83	5.56	5.56	NUM
ajfsoa-367	34	84	h	h	NOUN
ajfsoa-367	34	85	9	9	NUM
ajfsoa-367	34	86	66.78	66.78	NUM
ajfsoa-367	34	87	25.00	25.00	NUM
ajfsoa-367	34	88	8.22	8.22	NUM
ajfsoa-367	34	89	stage	stage	NOUN
ajfsoa-367	34	90	and	and	CCONJ
ajfsoa-367	34	91	the	the	DET
ajfsoa-367	34	92	carbohydrate	carbohydrate	NOUN
ajfsoa-367	34	93	requirement	requirement	NOUN
ajfsoa-367	34	94	in	in	ADP
ajfsoa-367	34	95	the	the	DET
ajfsoa-367	34	96	diet	diet	NOUN
ajfsoa-367	34	97	is	be	AUX
ajfsoa-367	34	98	adequately	adequately	ADV
ajfsoa-367	34	99	covered	cover	VERB
ajfsoa-367	34	100	by	by	ADP
ajfsoa-367	34	101	the	the	DET
ajfsoa-367	34	102	pregelatinised	pregelatinise	VERB
ajfsoa-367	34	103	matooke	matooke	NOUN
ajfsoa-367	34	104	starch	starch	NOUN
ajfsoa-367	34	105	(	(	PUNCT
ajfsoa-367	34	106	muranga	muranga	NOUN
ajfsoa-367	34	107	et	et	PROPN
ajfsoa-367	34	108	al	al	PROPN
ajfsoa-367	34	109	;	;	PUNCT
ajfsoa-367	34	110	2007	2007	NUM
ajfsoa-367	34	111	)	)	PUNCT
ajfsoa-367	34	112	.	.	PUNCT
ajfsoa-367	35	1	additionally	additionally	ADV
ajfsoa-367	35	2	,	,	PUNCT
ajfsoa-367	35	3	matooke	matooke	VERB
ajfsoa-367	35	4	flour	flour	NOUN
ajfsoa-367	35	5	when	when	SCONJ
ajfsoa-367	35	6	mixed	mix	VERB
ajfsoa-367	35	7	with	with	ADP
ajfsoa-367	35	8	soybean	soybean	NOUN
ajfsoa-367	35	9	in	in	ADP
ajfsoa-367	35	10	substantial	substantial	ADJ
ajfsoa-367	35	11	ratios	ratio	NOUN
ajfsoa-367	35	12	,	,	PUNCT
ajfsoa-367	35	13	results	result	NOUN
ajfsoa-367	35	14	in	in	ADP
ajfsoa-367	35	15	increase	increase	NOUN
ajfsoa-367	35	16	in	in	ADP
ajfsoa-367	35	17	the	the	DET
ajfsoa-367	35	18	protein	protein	NOUN
ajfsoa-367	35	19	level	level	NOUN
ajfsoa-367	35	20	and	and	CCONJ
ajfsoa-367	35	21	the	the	DET
ajfsoa-367	35	22	products	product	NOUN
ajfsoa-367	35	23	have	have	VERB
ajfsoa-367	35	24	good	good	ADJ
ajfsoa-367	35	25	consumer	consumer	NOUN
ajfsoa-367	35	26	quality	quality	NOUN
ajfsoa-367	35	27	attributes	attribute	VERB
ajfsoa-367	35	28	as	as	ADV
ajfsoa-367	35	29	well	well	ADV
ajfsoa-367	35	30	as	as	ADP
ajfsoa-367	35	31	high	high	ADJ
ajfsoa-367	35	32	protein	protein	NOUN
ajfsoa-367	35	33	efficiency	efficiency	NOUN
ajfsoa-367	35	34	ratio	ratio	NOUN
ajfsoa-367	35	35	(	(	PUNCT
ajfsoa-367	35	36	per	per	ADP
ajfsoa-367	35	37	)	)	PUNCT
ajfsoa-367	35	38	because	because	SCONJ
ajfsoa-367	35	39	of	of	ADP
ajfsoa-367	35	40	the	the	DET
ajfsoa-367	35	41	latter	latter	ADJ
ajfsoa-367	35	42	’s	’s	PART
ajfsoa-367	35	43	good	good	ADJ
ajfsoa-367	35	44	lysine	lysine	NOUN
ajfsoa-367	35	45	levels	level	NOUN
ajfsoa-367	35	46	(	(	PUNCT
ajfsoa-367	35	47	katebarirwe	katebarirwe	NOUN
ajfsoa-367	35	48	,	,	PUNCT
ajfsoa-367	35	49	2005	2005	NUM
ajfsoa-367	35	50	)	)	PUNCT
ajfsoa-367	35	51	.	.	PUNCT
ajfsoa-367	36	1	though	though	SCONJ
ajfsoa-367	36	2	deficient	deficient	ADJ
ajfsoa-367	36	3	in	in	ADP
ajfsoa-367	36	4	the	the	DET
ajfsoa-367	36	5	sulphur	sulphur	NOUN
ajfsoa-367	36	6	containing	contain	VERB
ajfsoa-367	36	7	amino	amino	ADJ
ajfsoa-367	36	8	acids	acid	NOUN
ajfsoa-367	36	9	,	,	PUNCT
ajfsoa-367	36	10	(	(	PUNCT
ajfsoa-367	36	11	cysteine	cysteine	NOUN
ajfsoa-367	36	12	and	and	CCONJ
ajfsoa-367	36	13	methionine	methionine	NOUN
ajfsoa-367	36	14	)	)	PUNCT
ajfsoa-367	36	15	,	,	PUNCT
ajfsoa-367	36	16	soybeans	soybean	NOUN
ajfsoa-367	36	17	’	'	PUNCT
ajfsoa-367	36	18	chemical	chemical	ADJ
ajfsoa-367	36	19	score	score	NOUN
ajfsoa-367	36	20	in	in	ADP
ajfsoa-367	36	21	comparison	comparison	NOUN
ajfsoa-367	36	22	to	to	ADP
ajfsoa-367	36	23	egg	egg	NOUN
ajfsoa-367	36	24	protein	protein	NOUN
ajfsoa-367	36	25	is	be	AUX
ajfsoa-367	36	26	high	high	ADJ
ajfsoa-367	36	27	(	(	PUNCT
ajfsoa-367	36	28	70	70	NUM
ajfsoa-367	36	29	%	%	NOUN
ajfsoa-367	36	30	)	)	PUNCT
ajfsoa-367	36	31	.	.	PUNCT
ajfsoa-367	37	1	in	in	ADP
ajfsoa-367	37	2	compensation	compensation	NOUN
ajfsoa-367	37	3	for	for	ADP
ajfsoa-367	37	4	the	the	DET
ajfsoa-367	37	5	limiting	limit	VERB
ajfsoa-367	37	6	amino	amino	NOUN
ajfsoa-367	37	7	acids	acid	NOUN
ajfsoa-367	37	8	,	,	PUNCT
ajfsoa-367	37	9	sesame	sesame	NOUN
ajfsoa-367	37	10	(	(	PUNCT
ajfsoa-367	37	11	sesamum	sesamum	ADJ
ajfsoa-367	37	12	indicum	indicum	NOUN
ajfsoa-367	37	13	)	)	PUNCT
ajfsoa-367	37	14	also	also	ADV
ajfsoa-367	37	15	known	know	VERB
ajfsoa-367	37	16	locally	locally	ADV
ajfsoa-367	37	17	as	as	SCONJ
ajfsoa-367	37	18	simsim	simsim	PROPN
ajfsoa-367	37	19	can	can	AUX
ajfsoa-367	37	20	be	be	AUX
ajfsoa-367	37	21	used	use	VERB
ajfsoa-367	37	22	(	(	PUNCT
ajfsoa-367	37	23	fao	fao	ADJ
ajfsoa-367	37	24	,	,	PUNCT
ajfsoa-367	37	25	1989	1989	NUM
ajfsoa-367	37	26	)	)	PUNCT
ajfsoa-367	37	27	.	.	PUNCT
ajfsoa-367	38	1	sesame	sesame	PROPN
ajfsoa-367	38	2	contains	contain	VERB
ajfsoa-367	38	3	988	988	NUM
ajfsoa-367	38	4	mg	mg	NOUN
ajfsoa-367	38	5	per	per	ADP
ajfsoa-367	38	6	100	100	NUM
ajfsoa-367	38	7	g	g	NOUN
ajfsoa-367	38	8	of	of	ADP
ajfsoa-367	38	9	food	food	NOUN
ajfsoa-367	38	10	,	,	PUNCT
ajfsoa-367	38	11	of	of	ADP
ajfsoa-367	38	12	methionine	methionine	NOUN
ajfsoa-367	38	13	and	and	CCONJ
ajfsoa-367	38	14	cystein	cystein	ADV
ajfsoa-367	38	15	combined	combine	VERB
ajfsoa-367	38	16	,	,	PUNCT
ajfsoa-367	38	17	in	in	ADP
ajfsoa-367	38	18	contrast	contrast	NOUN
ajfsoa-367	38	19	to	to	ADP
ajfsoa-367	38	20	soybean	soybean	NOUN
ajfsoa-367	38	21	422	422	NUM
ajfsoa-367	38	22	mg	mg	NOUN
ajfsoa-367	38	23	per	per	ADP
ajfsoa-367	38	24	100	100	NUM
ajfsoa-367	38	25	g	g	NOUN
ajfsoa-367	38	26	and	and	CCONJ
ajfsoa-367	38	27	eggs	egg	NOUN
ajfsoa-367	38	28	at	at	ADP
ajfsoa-367	38	29	717	717	NUM
ajfsoa-367	38	30	mg	mg	NOUN
ajfsoa-367	38	31	per	per	ADP
ajfsoa-367	38	32	100	100	NUM
ajfsoa-367	38	33	g	g	NOUN
ajfsoa-367	38	34	(	(	PUNCT
ajfsoa-367	38	35	fao	fao	PROPN
ajfsoa-367	38	36	,	,	PUNCT
ajfsoa-367	38	37	1989	1989	NUM
ajfsoa-367	38	38	)	)	PUNCT
ajfsoa-367	38	39	.	.	PUNCT
ajfsoa-367	39	1	matooke	matooke	PROPN
ajfsoa-367	39	2	,	,	PUNCT
ajfsoa-367	39	3	sesame	sesame	NOUN
ajfsoa-367	39	4	and	and	CCONJ
ajfsoa-367	39	5	soybean	soybean	NOUN
ajfsoa-367	39	6	are	be	AUX
ajfsoa-367	39	7	available	available	ADJ
ajfsoa-367	39	8	locally	locally	ADV
ajfsoa-367	39	9	at	at	ADP
ajfsoa-367	39	10	an	an	DET
ajfsoa-367	39	11	affordable	affordable	ADJ
ajfsoa-367	39	12	cost	cost	NOUN
ajfsoa-367	39	13	and	and	CCONJ
ajfsoa-367	39	14	can	can	AUX
ajfsoa-367	39	15	therefore	therefore	ADV
ajfsoa-367	39	16	be	be	AUX
ajfsoa-367	39	17	used	use	VERB
ajfsoa-367	39	18	in	in	ADP
ajfsoa-367	39	19	combination	combination	NOUN
ajfsoa-367	39	20	as	as	ADP
ajfsoa-367	39	21	part	part	NOUN
ajfsoa-367	39	22	of	of	ADP
ajfsoa-367	39	23	a	a	DET
ajfsoa-367	39	24	child	child	NOUN
ajfsoa-367	39	25	’s	’s	PART
ajfsoa-367	39	26	diet	diet	NOUN
ajfsoa-367	39	27	to	to	PART
ajfsoa-367	39	28	ensure	ensure	VERB
ajfsoa-367	39	29	good	good	ADJ
ajfsoa-367	39	30	nutrition	nutrition	NOUN
ajfsoa-367	39	31	.	.	PUNCT
ajfsoa-367	40	1	besides	besides	SCONJ
ajfsoa-367	40	2	,	,	PUNCT
ajfsoa-367	40	3	pilot	pilot	NOUN
ajfsoa-367	40	4	studies	study	NOUN
ajfsoa-367	40	5	revealed	reveal	VERB
ajfsoa-367	40	6	relatively	relatively	ADV
ajfsoa-367	40	7	high	high	ADJ
ajfsoa-367	40	8	protein	protein	NOUN
ajfsoa-367	40	9	efficiency	efficiency	NOUN
ajfsoa-367	40	10	ratios	ratio	NOUN
ajfsoa-367	40	11	(	(	PUNCT
ajfsoa-367	40	12	per	per	ADP
ajfsoa-367	40	13	)	)	PUNCT
ajfsoa-367	40	14	,	,	PUNCT
ajfsoa-367	40	15	when	when	SCONJ
ajfsoa-367	40	16	the	the	DET
ajfsoa-367	40	17	cooked	cook	VERB
ajfsoa-367	40	18	matooke	matooke	NOUN
ajfsoa-367	40	19	flour	flour	NOUN
ajfsoa-367	40	20	fortified	fortify	VERB
ajfsoa-367	40	21	with	with	ADP
ajfsoa-367	40	22	a	a	DET
ajfsoa-367	40	23	soybean	soybean	NOUN
ajfsoa-367	40	24	/	/	SYM
ajfsoa-367	40	25	sesame	sesame	NOUN
ajfsoa-367	40	26	composite	composite	NOUN
ajfsoa-367	40	27	was	be	AUX
ajfsoa-367	40	28	fed	feed	VERB
ajfsoa-367	40	29	to	to	ADP
ajfsoa-367	40	30	weanling	weanle	VERB
ajfsoa-367	40	31	rats	rat	NOUN
ajfsoa-367	40	32	(	(	PUNCT
ajfsoa-367	40	33	muranga	muranga	NOUN
ajfsoa-367	40	34	et	et	PROPN
ajfsoa-367	40	35	al	al	PROPN
ajfsoa-367	40	36	.	.	PROPN
ajfsoa-367	40	37	,	,	PUNCT
ajfsoa-367	40	38	2003a	2003a	NUM
ajfsoa-367	40	39	)	)	PUNCT
ajfsoa-367	40	40	.	.	PUNCT
ajfsoa-367	41	1	methods	method	NOUN
ajfsoa-367	41	2	preparation	preparation	NOUN
ajfsoa-367	41	3	of	of	ADP
ajfsoa-367	41	4	itf	itf	PROPN
ajfsoa-367	41	5	,	,	PUNCT
ajfsoa-367	41	6	soybean	soybean	NOUN
ajfsoa-367	41	7	and	and	CCONJ
ajfsoa-367	41	8	sesame	sesame	NOUN
ajfsoa-367	41	9	flours	flour	NOUN
ajfsoa-367	41	10	the	the	DET
ajfsoa-367	41	11	itf	itf	NOUN
ajfsoa-367	41	12	was	be	AUX
ajfsoa-367	41	13	prepared	prepare	VERB
ajfsoa-367	41	14	according	accord	VERB
ajfsoa-367	41	15	to	to	ADP
ajfsoa-367	41	16	patent	patent	NOUN
ajfsoa-367	41	17	number	number	NOUN
ajfsoa-367	41	18	ug	ug	ADP
ajfsoa-367	41	19	/	/	SYM
ajfsoa-367	41	20	p/04/	p/04/	PROPN
ajfsoa-367	41	21	00010	00010	NUM
ajfsoa-367	41	22	.	.	PUNCT
ajfsoa-367	42	1	the	the	DET
ajfsoa-367	42	2	soybean	soybean	NOUN
ajfsoa-367	42	3	and	and	CCONJ
ajfsoa-367	42	4	sesame	sesame	NOUN
ajfsoa-367	42	5	flours	flour	NOUN
ajfsoa-367	42	6	were	be	AUX
ajfsoa-367	42	7	prepared	prepare	VERB
ajfsoa-367	42	8	according	accord	VERB
ajfsoa-367	42	9	to	to	ADP
ajfsoa-367	42	10	methodology	methodology	NOUN
ajfsoa-367	42	11	outlined	outline	VERB
ajfsoa-367	42	12	by	by	ADP
ajfsoa-367	42	13	muranga	muranga	NOUN
ajfsoa-367	42	14	and	and	CCONJ
ajfsoa-367	42	15	mutambuka	mutambuka	NOUN
ajfsoa-367	42	16	(	(	PUNCT
ajfsoa-367	42	17	2003	2003	NUM
ajfsoa-367	42	18	)	)	PUNCT
ajfsoa-367	42	19	.	.	PUNCT
ajfsoa-367	43	1	fortification	fortification	NOUN
ajfsoa-367	43	2	of	of	ADP
ajfsoa-367	43	3	itf	itf	NOUN
ajfsoa-367	43	4	and	and	CCONJ
ajfsoa-367	43	5	sensory	sensory	ADJ
ajfsoa-367	43	6	evaluation	evaluation	NOUN
ajfsoa-367	43	7	thirteen	thirteen	NUM
ajfsoa-367	43	8	(	(	PUNCT
ajfsoa-367	43	9	13	13	NUM
ajfsoa-367	43	10	)	)	PUNCT
ajfsoa-367	43	11	design	design	NOUN
ajfsoa-367	43	12	points	point	NOUN
ajfsoa-367	43	13	were	be	AUX
ajfsoa-367	43	14	generated	generate	VERB
ajfsoa-367	43	15	using	use	VERB
ajfsoa-367	43	16	design	design	NOUN
ajfsoa-367	43	17	expert	expert	NOUN
ajfsoa-367	43	18	software	software	NOUN
ajfsoa-367	43	19	version	version	NOUN
ajfsoa-367	43	20	6.0	6.0	NUM
ajfsoa-367	43	21	computer	computer	NOUN
ajfsoa-367	43	22	package	package	NOUN
ajfsoa-367	43	23	stat	stat	NOUN
ajfsoa-367	43	24	-	-	PUNCT
ajfsoa-367	43	25	ease	ease	NOUN
ajfsoa-367	43	26	,	,	PUNCT
ajfsoa-367	43	27	inc	inc	PROPN
ajfsoa-367	43	28	.	.	PROPN
ajfsoa-367	43	29	,	,	PUNCT
ajfsoa-367	43	30	mn	mn	PROPN
ajfsoa-367	43	31	,	,	PUNCT
ajfsoa-367	43	32	usa	usa	PROPN
ajfsoa-367	43	33	;	;	PUNCT
ajfsoa-367	43	34	2003	2003	NUM
ajfsoa-367	43	35	.	.	PUNCT
ajfsoa-367	44	1	based	base	VERB
ajfsoa-367	44	2	on	on	ADP
ajfsoa-367	44	3	previous	previous	ADJ
ajfsoa-367	44	4	studies	study	NOUN
ajfsoa-367	44	5	,	,	PUNCT
ajfsoa-367	44	6	the	the	DET
ajfsoa-367	44	7	levels	level	NOUN
ajfsoa-367	44	8	of	of	ADP
ajfsoa-367	44	9	incorporation	incorporation	NOUN
ajfsoa-367	44	10	of	of	ADP
ajfsoa-367	44	11	sesame	sesame	ADJ
ajfsoa-367	44	12	flour	flour	NOUN
ajfsoa-367	44	13	were	be	AUX
ajfsoa-367	44	14	varied	varied	ADJ
ajfsoa-367	44	15	between	between	ADP
ajfsoa-367	44	16	0	0	NUM
ajfsoa-367	44	17	33	33	NUM
ajfsoa-367	44	18	,	,	PUNCT
ajfsoa-367	44	19	while	while	SCONJ
ajfsoa-367	44	20	soybean	soybean	NOUN
ajfsoa-367	44	21	was	be	AUX
ajfsoa-367	44	22	varied	varied	ADJ
ajfsoa-367	44	23	between	between	ADP
ajfsoa-367	44	24	0	0	NUM
ajfsoa-367	44	25	25	25	NUM
ajfsoa-367	44	26	and	and	CCONJ
ajfsoa-367	44	27	the	the	DET
ajfsoa-367	44	28	rest	rest	NOUN
ajfsoa-367	44	29	being	be	AUX
ajfsoa-367	44	30	itf	itf	NOUN
ajfsoa-367	44	31	as	as	SCONJ
ajfsoa-367	44	32	shown	show	VERB
ajfsoa-367	44	33	in	in	ADP
ajfsoa-367	44	34	table	table	NOUN
ajfsoa-367	44	35	1	1	NUM
ajfsoa-367	44	36	.	.	PUNCT
ajfsoa-367	45	1	the	the	DET
ajfsoa-367	45	2	flour	flour	NOUN
ajfsoa-367	45	3	mixtures	mixture	NOUN
ajfsoa-367	45	4	were	be	AUX
ajfsoa-367	45	5	then	then	ADV
ajfsoa-367	45	6	used	use	VERB
ajfsoa-367	45	7	to	to	PART
ajfsoa-367	45	8	prepare	prepare	VERB
ajfsoa-367	45	9	test	test	NOUN
ajfsoa-367	45	10	porridges	porridge	NOUN
ajfsoa-367	45	11	for	for	ADP
ajfsoa-367	45	12	sensory	sensory	ADJ
ajfsoa-367	45	13	evaluation	evaluation	NOUN
ajfsoa-367	45	14	.	.	PUNCT
ajfsoa-367	46	1	the	the	DET
ajfsoa-367	46	2	test	test	NOUN
ajfsoa-367	46	3	porridges	porridge	NOUN
ajfsoa-367	46	4	were	be	AUX
ajfsoa-367	46	5	then	then	ADV
ajfsoa-367	46	6	prepared	prepare	VERB
ajfsoa-367	46	7	by	by	ADP
ajfsoa-367	46	8	dissolving	dissolve	VERB
ajfsoa-367	46	9	100	100	NUM
ajfsoa-367	46	10	g	g	NOUN
ajfsoa-367	46	11	of	of	ADP
ajfsoa-367	46	12	composite	composite	ADJ
ajfsoa-367	46	13	flour	flour	NOUN
ajfsoa-367	46	14	in	in	ADP
ajfsoa-367	46	15	300	300	NUM
ajfsoa-367	46	16	ml	ml	NOUN
ajfsoa-367	46	17	of	of	ADP
ajfsoa-367	46	18	cold	cold	ADJ
ajfsoa-367	46	19	water	water	NOUN
ajfsoa-367	46	20	after	after	SCONJ
ajfsoa-367	46	21	which	which	DET
ajfsoa-367	46	22	boiling	boiling	NOUN
ajfsoa-367	46	23	water	water	NOUN
ajfsoa-367	46	24	was	be	AUX
ajfsoa-367	46	25	added	add	VERB
ajfsoa-367	46	26	in	in	ADP
ajfsoa-367	46	27	varying	vary	VERB
ajfsoa-367	46	28	quantities	quantity	NOUN
ajfsoa-367	46	29	.	.	PUNCT
ajfsoa-367	47	1	700	700	NUM
ajfsoa-367	47	2	ml	ml	NOUN
ajfsoa-367	47	3	of	of	ADP
ajfsoa-367	47	4	boiling	boiling	NOUN
ajfsoa-367	47	5	water	water	NOUN
ajfsoa-367	47	6	was	be	AUX
ajfsoa-367	47	7	added	add	VERB
ajfsoa-367	47	8	to	to	ADP
ajfsoa-367	47	9	mixture	mixture	VERB
ajfsoa-367	47	10	a	a	DET
ajfsoa-367	47	11	,	,	PUNCT
ajfsoa-367	47	12	g	g	PROPN
ajfsoa-367	47	13	and	and	CCONJ
ajfsoa-367	47	14	f	f	PROPN
ajfsoa-367	47	15	,	,	PUNCT
ajfsoa-367	47	16	600	600	NUM
ajfsoa-367	47	17	ml	ml	NOUN
ajfsoa-367	47	18	to	to	ADP
ajfsoa-367	47	19	mixture	mixture	NOUN
ajfsoa-367	47	20	h	h	NOUN
ajfsoa-367	47	21	,	,	PUNCT
ajfsoa-367	47	22	i	i	PRON
ajfsoa-367	47	23	and	and	CCONJ
ajfsoa-367	47	24	d	d	NOUN
ajfsoa-367	47	25	,	,	PUNCT
ajfsoa-367	47	26	and	and	CCONJ
ajfsoa-367	47	27	500	500	NUM
ajfsoa-367	47	28	ml	ml	NOUN
ajfsoa-367	47	29	to	to	PART
ajfsoa-367	47	30	porridge	porridge	VERB
ajfsoa-367	47	31	b	b	PROPN
ajfsoa-367	47	32	,	,	PUNCT
ajfsoa-367	47	33	c	c	X
ajfsoa-367	47	34	,	,	PUNCT
ajfsoa-367	47	35	j	j	PROPN
ajfsoa-367	47	36	and	and	CCONJ
ajfsoa-367	47	37	e.	e.	PROPN
ajfsoa-367	48	1	the	the	DET
ajfsoa-367	48	2	porridges	porridge	NOUN
ajfsoa-367	48	3	were	be	AUX
ajfsoa-367	48	4	boiled	boil	VERB
ajfsoa-367	48	5	for	for	ADP
ajfsoa-367	48	6	five	five	NUM
ajfsoa-367	48	7	minutes	minute	NOUN
ajfsoa-367	48	8	with	with	ADP
ajfsoa-367	48	9	stirring	stirring	NOUN
ajfsoa-367	48	10	,	,	PUNCT
ajfsoa-367	48	11	after	after	ADP
ajfsoa-367	48	12	which	which	PRON
ajfsoa-367	48	13	10	10	NUM
ajfsoa-367	48	14	g	g	NOUN
ajfsoa-367	48	15	of	of	ADP
ajfsoa-367	48	16	sugar	sugar	NOUN
ajfsoa-367	48	17	were	be	AUX
ajfsoa-367	48	18	added	add	VERB
ajfsoa-367	48	19	.	.	PUNCT
ajfsoa-367	49	1	the	the	DET
ajfsoa-367	49	2	porridges	porridge	NOUN
ajfsoa-367	49	3	were	be	AUX
ajfsoa-367	49	4	then	then	ADV
ajfsoa-367	49	5	evaluated	evaluate	VERB
ajfsoa-367	49	6	by	by	ADP
ajfsoa-367	49	7	a	a	DET
ajfsoa-367	49	8	panel	panel	NOUN
ajfsoa-367	49	9	of	of	ADP
ajfsoa-367	49	10	13	13	NUM
ajfsoa-367	49	11	panelists	panelist	NOUN
ajfsoa-367	49	12	with	with	ADP
ajfsoa-367	49	13	respect	respect	NOUN
ajfsoa-367	49	14	to	to	ADP
ajfsoa-367	49	15	sensory	sensory	ADJ
ajfsoa-367	49	16	indicator	indicator	NOUN
ajfsoa-367	49	17	parameters	parameter	NOUN
ajfsoa-367	49	18	using	use	VERB
ajfsoa-367	49	19	the	the	DET
ajfsoa-367	49	20	nine	nine	NUM
ajfsoa-367	49	21	point	point	NOUN
ajfsoa-367	49	22	hedonic	hedonic	ADJ
ajfsoa-367	49	23	scale	scale	NOUN
ajfsoa-367	49	24	.	.	PUNCT
ajfsoa-367	50	1	the	the	DET
ajfsoa-367	50	2	panel	panel	NOUN
ajfsoa-367	50	3	consisted	consist	VERB
ajfsoa-367	50	4	of	of	ADP
ajfsoa-367	50	5	final	final	ADJ
ajfsoa-367	50	6	year	year	NOUN
ajfsoa-367	50	7	students	student	NOUN
ajfsoa-367	50	8	of	of	ADP
ajfsoa-367	50	9	masters	master	NOUN
ajfsoa-367	50	10	of	of	ADP
ajfsoa-367	50	11	science	science	NOUN
ajfsoa-367	50	12	in	in	ADP
ajfsoa-367	50	13	food	food	NOUN
ajfsoa-367	50	14	science	science	NOUN
ajfsoa-367	50	15	and	and	CCONJ
ajfsoa-367	50	16	technology	technology	NOUN
ajfsoa-367	50	17	,	,	PUNCT
ajfsoa-367	50	18	masters	master	NOUN
ajfsoa-367	50	19	of	of	ADP
ajfsoa-367	50	20	science	science	NOUN
ajfsoa-367	50	21	in	in	ADP
ajfsoa-367	50	22	applied	apply	VERB
ajfsoa-367	50	23	human	human	ADJ
ajfsoa-367	50	24	nutrition	nutrition	NOUN
ajfsoa-367	50	25	and	and	CCONJ
ajfsoa-367	50	26	bachelors	bachelor	NOUN
ajfsoa-367	50	27	of	of	ADP
ajfsoa-367	50	28	science	science	NOUN
ajfsoa-367	50	29	in	in	ADP
ajfsoa-367	50	30	food	food	NOUN
ajfsoa-367	50	31	science	science	NOUN
ajfsoa-367	50	32	and	and	CCONJ
ajfsoa-367	50	33	technology	technology	NOUN
ajfsoa-367	50	34	,	,	PUNCT
ajfsoa-367	50	35	all	all	PRON
ajfsoa-367	50	36	of	of	ADP
ajfsoa-367	50	37	makerere	makerere	NOUN
ajfsoa-367	50	38	university	university	NOUN
ajfsoa-367	50	39	.	.	PUNCT
ajfsoa-367	51	1	the	the	DET
ajfsoa-367	51	2	above	above	ADJ
ajfsoa-367	51	3	individuals	individual	NOUN
ajfsoa-367	51	4	were	be	AUX
ajfsoa-367	51	5	given	give	VERB
ajfsoa-367	51	6	basic	basic	ADJ
ajfsoa-367	51	7	training	training	NOUN
ajfsoa-367	51	8	before	before	ADP
ajfsoa-367	51	9	commencing	commence	VERB
ajfsoa-367	51	10	the	the	DET
ajfsoa-367	51	11	evaluation	evaluation	NOUN
ajfsoa-367	51	12	.	.	PUNCT
ajfsoa-367	52	1	the	the	DET
ajfsoa-367	52	2	sensory	sensory	ADJ
ajfsoa-367	52	3	evaluation	evaluation	NOUN
ajfsoa-367	52	4	data	datum	NOUN
ajfsoa-367	52	5	used	use	VERB
ajfsoa-367	52	6	to	to	PART
ajfsoa-367	52	7	determine	determine	VERB
ajfsoa-367	52	8	the	the	DET
ajfsoa-367	52	9	optimal	optimal	ADJ
ajfsoa-367	52	10	levels	level	NOUN
ajfsoa-367	52	11	for	for	ADP
ajfsoa-367	52	12	incorporating	incorporate	VERB
ajfsoa-367	52	13	soybean	soybean	NOUN
ajfsoa-367	52	14	and	and	CCONJ
ajfsoa-367	52	15	sesame	sesame	NOUN
ajfsoa-367	52	16	flours	flour	NOUN
ajfsoa-367	52	17	into	into	ADP
ajfsoa-367	52	18	matooke	matooke	NOUN
ajfsoa-367	52	19	flour	flour	NOUN
ajfsoa-367	52	20	using	use	VERB
ajfsoa-367	52	21	stat	stat	NOUN
ajfsoa-367	52	22	-	-	PUNCT
ajfsoa-367	52	23	ease	ease	NOUN
ajfsoa-367	52	24	design	design	NOUN
ajfsoa-367	52	25	expert	expert	NOUN
ajfsoa-367	52	26	.	.	PUNCT
ajfsoa-367	53	1	optimization	optimization	NOUN
ajfsoa-367	53	2	was	be	AUX
ajfsoa-367	53	3	done	do	VERB
ajfsoa-367	53	4	with	with	ADP
ajfsoa-367	53	5	respect	respect	NOUN
ajfsoa-367	53	6	to	to	ADP
ajfsoa-367	53	7	mouth	mouth	NOUN
ajfsoa-367	53	8	feel	feel	VERB
ajfsoa-367	53	9	,	,	PUNCT
ajfsoa-367	53	10	taste	taste	VERB
ajfsoa-367	53	11	and	and	CCONJ
ajfsoa-367	53	12	overall	overall	ADJ
ajfsoa-367	53	13	acceptability	acceptability	NOUN
ajfsoa-367	53	14	by	by	ADP
ajfsoa-367	53	15	fitting	fitting	ADJ
ajfsoa-367	53	16	data	datum	NOUN
ajfsoa-367	53	17	from	from	ADP
ajfsoa-367	53	18	the	the	DET
ajfsoa-367	53	19	sensory	sensory	ADJ
ajfsoa-367	53	20	experiment	experiment	NOUN
ajfsoa-367	53	21	to	to	ADP
ajfsoa-367	53	22	a	a	DET
ajfsoa-367	53	23	quadratic	quadratic	ADJ
ajfsoa-367	53	24	surface	surface	NOUN
ajfsoa-367	53	25	response	response	NOUN
ajfsoa-367	53	26	model	model	NOUN
ajfsoa-367	53	27	as	as	SCONJ
ajfsoa-367	53	28	shown	show	VERB
ajfsoa-367	53	29	in	in	ADP
ajfsoa-367	53	30	table	table	NOUN
ajfsoa-367	53	31	2	2	NUM
ajfsoa-367	53	32	.	.	X
ajfsoa-367	53	33	itf	itf	PROPN
ajfsoa-367	53	34	physiochemical	physiochemical	ADJ
ajfsoa-367	53	35	properties	property	NOUN
ajfsoa-367	53	36	the	the	DET
ajfsoa-367	53	37	viscosity	viscosity	NOUN
ajfsoa-367	53	38	of	of	ADP
ajfsoa-367	53	39	the	the	DET
ajfsoa-367	53	40	porridges	porridge	NOUN
ajfsoa-367	53	41	was	be	AUX
ajfsoa-367	53	42	analyzed	analyze	VERB
ajfsoa-367	53	43	using	use	VERB
ajfsoa-367	53	44	the	the	DET
ajfsoa-367	53	45	flocken	flocken	ADJ
ajfsoa-367	53	46	programme	programme	NOUN
ajfsoa-367	53	47	of	of	ADP
ajfsoa-367	53	48	the	the	DET
ajfsoa-367	53	49	rapid	rapid	ADJ
ajfsoa-367	53	50	visco	visco	PROPN
ajfsoa-367	53	51	analyser	analyser	NOUN
ajfsoa-367	53	52	(	(	PUNCT
ajfsoa-367	53	53	rva	rva	PROPN
ajfsoa-367	53	54	flocken	flocken	ADJ
ajfsoa-367	53	55	thermocline	thermocline	ADJ
ajfsoa-367	53	56	version	version	NOUN
ajfsoa-367	53	57	2.0	2.0	NUM
ajfsoa-367	53	58	newport	newport	PROPN
ajfsoa-367	53	59	scientific	scientific	ADJ
ajfsoa-367	53	60	scientific	scientific	ADJ
ajfsoa-367	53	61	pty	pty	NOUN
ajfsoa-367	53	62	,	,	PUNCT
ajfsoa-367	53	63	ltd	ltd	PROPN
ajfsoa-367	53	64	,	,	PUNCT
ajfsoa-367	53	65	nsw	nsw	PROPN
ajfsoa-367	53	66	australia	australia	PROPN
ajfsoa-367	53	67	)	)	PUNCT
ajfsoa-367	53	68	.	.	PUNCT
ajfsoa-367	54	1	proximate	proximate	NOUN
ajfsoa-367	54	2	analysis	analysis	NOUN
ajfsoa-367	54	3	was	be	AUX
ajfsoa-367	54	4	done	do	VERB
ajfsoa-367	54	5	on	on	ADP
ajfsoa-367	54	6	the	the	DET
ajfsoa-367	54	7	optimum	optimum	ADJ
ajfsoa-367	54	8	formulation	formulation	NOUN
ajfsoa-367	54	9	derived	derive	VERB
ajfsoa-367	54	10	,	,	PUNCT
ajfsoa-367	54	11	to	to	PART
ajfsoa-367	54	12	get	get	VERB
ajfsoa-367	54	13	the	the	DET
ajfsoa-367	54	14	energy	energy	NOUN
ajfsoa-367	54	15	,	,	PUNCT
ajfsoa-367	54	16	protein	protein	NOUN
ajfsoa-367	54	17	,	,	PUNCT
ajfsoa-367	54	18	fat	fat	NOUN
ajfsoa-367	54	19	,	,	PUNCT
ajfsoa-367	54	20	iron	iron	NOUN
ajfsoa-367	54	21	and	and	CCONJ
ajfsoa-367	54	22	zinc	zinc	NOUN
ajfsoa-367	54	23	contents	content	NOUN
ajfsoa-367	54	24	,	,	PUNCT
ajfsoa-367	54	25	using	use	VERB
ajfsoa-367	54	26	standard	standard	ADJ
ajfsoa-367	54	27	aoac	aoac	NOUN
ajfsoa-367	54	28	(	(	PUNCT
ajfsoa-367	54	29	1999	1999	NUM
ajfsoa-367	54	30	)	)	PUNCT
ajfsoa-367	54	31	and	and	CCONJ
ajfsoa-367	54	32	the	the	DET
ajfsoa-367	54	33	vitamin	vitamin	NOUN
ajfsoa-367	54	34	a	a	DET
ajfsoa-367	54	35	content	content	NOUN
ajfsoa-367	54	36	using	use	VERB
ajfsoa-367	54	37	the	the	DET
ajfsoa-367	54	38	colorimetric	colorimetric	ADJ
ajfsoa-367	54	39	method	method	NOUN
ajfsoa-367	54	40	(	(	PUNCT
ajfsoa-367	54	41	underwood	underwood	PROPN
ajfsoa-367	54	42	and	and	CCONJ
ajfsoa-367	54	43	stekel	stekel	NOUN
ajfsoa-367	54	44	,	,	PUNCT
ajfsoa-367	54	45	1984	1984	NUM
ajfsoa-367	54	46	)	)	PUNCT
ajfsoa-367	54	47	.	.	PUNCT
ajfsoa-367	55	1	data	datum	NOUN
ajfsoa-367	55	2	analysis	analysis	NOUN
ajfsoa-367	55	3	the	the	DET
ajfsoa-367	55	4	data	datum	NOUN
ajfsoa-367	55	5	was	be	AUX
ajfsoa-367	55	6	entered	enter	VERB
ajfsoa-367	55	7	into	into	ADP
ajfsoa-367	55	8	excel	excel	NOUN
ajfsoa-367	55	9	spread	spread	VERB
ajfsoa-367	55	10	sheet	sheet	NOUN
ajfsoa-367	55	11	in	in	ADP
ajfsoa-367	55	12	preparation	preparation	NOUN
ajfsoa-367	55	13	for	for	ADP
ajfsoa-367	55	14	analysis	analysis	NOUN
ajfsoa-367	55	15	.	.	PUNCT
ajfsoa-367	56	1	the	the	DET
ajfsoa-367	56	2	sensory	sensory	ADJ
ajfsoa-367	56	3	evaluation	evaluation	NOUN
ajfsoa-367	56	4	data	datum	NOUN
ajfsoa-367	56	5	was	be	AUX
ajfsoa-367	56	6	analyzed	analyze	VERB
ajfsoa-367	56	7	by	by	ADP
ajfsoa-367	56	8	reml	reml	NOUN
ajfsoa-367	56	9	and	and	CCONJ
ajfsoa-367	56	10	the	the	DET
ajfsoa-367	56	11	viscosity	viscosity	NOUN
ajfsoa-367	56	12	data	datum	NOUN
ajfsoa-367	56	13	was	be	AUX
ajfsoa-367	56	14	analyzed	analyze	VERB
ajfsoa-367	56	15	by	by	ADP
ajfsoa-367	56	16	one	one	NUM
ajfsoa-367	56	17	way	way	NOUN
ajfsoa-367	56	18	anova	anova	X
ajfsoa-367	56	19	using	use	VERB
ajfsoa-367	56	20	the	the	DET
ajfsoa-367	56	21	gen	gen	PROPN
ajfsoa-367	56	22	stat	stat	NOUN
ajfsoa-367	56	23	5	5	NUM
ajfsoa-367	56	24	release	release	NOUN
ajfsoa-367	56	25	3.2	3.2	NUM
ajfsoa-367	56	26	(	(	PUNCT
ajfsoa-367	56	27	pc	pc	NOUN
ajfsoa-367	56	28	/	/	SYM
ajfsoa-367	56	29	windows	window	NOUN
ajfsoa-367	56	30	nt	not	PART
ajfsoa-367	56	31	)	)	PUNCT
ajfsoa-367	56	32	statistical	statistical	ADJ
ajfsoa-367	56	33	package	package	NOUN
ajfsoa-367	56	34	for	for	ADP
ajfsoa-367	56	35	means	mean	NOUN
ajfsoa-367	56	36	table	table	NOUN
ajfsoa-367	56	37	2	2	NUM
ajfsoa-367	56	38	.	.	PUNCT
ajfsoa-367	56	39	optimization	optimization	NOUN
ajfsoa-367	56	40	models	model	NOUN
ajfsoa-367	56	41	with	with	ADP
ajfsoa-367	56	42	respect	respect	NOUN
ajfsoa-367	56	43	to	to	ADP
ajfsoa-367	56	44	taste	taste	VERB
ajfsoa-367	56	45	,	,	PUNCT
ajfsoa-367	56	46	mouth	mouth	NOUN
ajfsoa-367	56	47	feel	feel	VERB
ajfsoa-367	56	48	and	and	CCONJ
ajfsoa-367	56	49	overall	overall	ADJ
ajfsoa-367	56	50	acceptability	acceptability	NOUN
ajfsoa-367	56	51	.	.	PUNCT
ajfsoa-367	57	1	response	response	NOUN
ajfsoa-367	57	2	second	second	ADJ
ajfsoa-367	57	3	order	order	NOUN
ajfsoa-367	57	4	polynomials	polynomial	NOUN
ajfsoa-367	57	5	r	r	NOUN
ajfsoa-367	57	6	2	2	NUM
ajfsoa-367	57	7	significance	significance	NOUN
ajfsoa-367	57	8	taste	taste	NOUN
ajfsoa-367	57	9	y	y	PROPN
ajfsoa-367	57	10	=	=	SYM
ajfsoa-367	57	11	0.052539x1	0.052539x1	PROPN
ajfsoa-367	58	1	+	+	CCONJ
ajfsoa-367	58	2	0.11544x2	0.11544x2	NOUN
ajfsoa-367	59	1	+	+	CCONJ
ajfsoa-367	59	2	7.31243e-003x3	7.31243e-003x3	NUM
ajfsoa-367	59	3	0.1442	0.1442	NUM
ajfsoa-367	59	4	0.0221	0.0221	NUM
ajfsoa-367	59	5	mouth	mouth	NOUN
ajfsoa-367	59	6	feel	feel	VERB
ajfsoa-367	59	7	y	y	NOUN
ajfsoa-367	59	8	=	=	PUNCT
ajfsoa-367	60	1	0.070183	0.070183	NUM
ajfsoa-367	60	2	x1	x1	NOUN
ajfsoa-367	60	3	0.035189x2	0.035189x2	NUM
ajfsoa-367	61	1	+0.040823x3	+0.040823x3	ADP
ajfsoa-367	61	2	0.1468	0.1468	NUM
ajfsoa-367	61	3	0.0204	0.0204	NUM
ajfsoa-367	61	4	overall	overall	ADJ
ajfsoa-367	61	5	y	y	PROPN
ajfsoa-367	61	6	=	=	SYM
ajfsoa-367	61	7	0.11495x1	0.11495x1	NUM
ajfsoa-367	61	8	–	–	PUNCT
ajfsoa-367	61	9	41.23019	41.23019	NUM
ajfsoa-367	61	10	x2	x2	NOUN
ajfsoa-367	62	1	+	+	CCONJ
ajfsoa-367	63	1	9.72199	9.72199	NUM
ajfsoa-367	63	2	x3	x3	ADJ
ajfsoa-367	63	3	+	+	CCONJ
ajfsoa-367	63	4	0.68827	0.68827	NUM
ajfsoa-367	63	5	x1x2	x1x2	X
ajfsoa-367	63	6	–	–	PUNCT
ajfsoa-367	63	7	0.16649	0.16649	NUM
ajfsoa-367	63	8	x1	x1	NUM
ajfsoa-367	63	9	x3	x3	ADJ
ajfsoa-367	63	10	+	+	CCONJ
ajfsoa-367	63	11	0.52249	0.52249	NUM
ajfsoa-367	63	12	0.2109	0.2109	NUM
ajfsoa-367	63	13	0.2938	0.2938	NUM
ajfsoa-367	63	14	acceptability	acceptability	NOUN
ajfsoa-367	63	15	x2x3	x2x3	X
ajfsoa-367	63	16	–	–	PUNCT
ajfsoa-367	63	17	4.00042e-003	4.00042e-003	NUM
ajfsoa-367	63	18	x1	x1	NUM
ajfsoa-367	64	1	x2	x2	NOUN
ajfsoa-367	64	2	x3	x3	VERB
ajfsoa-367	65	1	+	+	CCONJ
ajfsoa-367	66	1	2.92411e-003	2.92411e-003	NUM
ajfsoa-367	66	2	x1x2(x1x2	x1x2(x1x2	NUM
ajfsoa-367	66	3	)	)	PUNCT
ajfsoa-367	66	4	–	–	PUNCT
ajfsoa-367	67	1	7.07623e-003	7.07623e-003	NUM
ajfsoa-367	67	2	x1	x1	NUM
ajfsoa-367	67	3	x3(x1	x3(x1	NUM
ajfsoa-367	67	4	x3	x3	PROPN
ajfsoa-367	67	5	)	)	PUNCT
ajfsoa-367	67	6	–	–	PUNCT
ajfsoa-367	67	7	5.50244e-003	5.50244e-003	PROPN
ajfsoa-367	67	8	x2	x2	PROPN
ajfsoa-367	67	9	x3(x2	x3(x2	PROPN
ajfsoa-367	67	10	–	–	PUNCT
ajfsoa-367	67	11	x3	x3	ADJ
ajfsoa-367	67	12	)	)	PUNCT
ajfsoa-367	67	13	1	1	NUM
ajfsoa-367	67	14	duplication	duplication	NOUN
ajfsoa-367	67	15	code	code	NOUN
ajfsoa-367	67	16	figure	figure	NOUN
ajfsoa-367	67	17	1	1	NUM
ajfsoa-367	67	18	.	.	PUNCT
ajfsoa-367	67	19	sensory	sensory	ADJ
ajfsoa-367	67	20	characteristics	characteristic	NOUN
ajfsoa-367	67	21	of	of	ADP
ajfsoa-367	67	22	the	the	DET
ajfsoa-367	67	23	formulations	formulation	NOUN
ajfsoa-367	67	24	.	.	PUNCT
ajfsoa-367	68	1	key	key	ADJ
ajfsoa-367	68	2	:	:	PUNCT
ajfsoa-367	68	3	levels	level	NOUN
ajfsoa-367	68	4	of	of	ADP
ajfsoa-367	68	5	incorporation	incorporation	NOUN
ajfsoa-367	68	6	of	of	ADP
ajfsoa-367	68	7	matooke	matooke	NOUN
ajfsoa-367	68	8	/	/	SYM
ajfsoa-367	68	9	soybean	soybean	NOUN
ajfsoa-367	68	10	/	/	SYM
ajfsoa-367	68	11	sesame	sesame	NOUN
ajfsoa-367	68	12	respectively	respectively	ADV
ajfsoa-367	68	13	;	;	PUNCT
ajfsoa-367	68	14	a	a	PRON
ajfsoa-367	68	15	–	–	PUNCT
ajfsoa-367	68	16	81.33/6.25/12.42	81.33/6.25/12.42	NUM
ajfsoa-367	68	17	;	;	PUNCT
ajfsoa-367	68	18	b	b	X
ajfsoa-367	68	19	–	–	PUNCT
ajfsoa-367	68	20	58.56/25.00/16.44	58.56/25.00/16.44	NUM
ajfsoa-367	68	21	,	,	PUNCT
ajfsoa-367	68	22	c	c	NOUN
ajfsoa-367	68	23	61.44/5.56/33.00	61.44/5.56/33.00	NUM
ajfsoa-367	68	24	;	;	PUNCT
ajfsoa-367	68	25	d	d	X
ajfsoa-367	68	26	–	–	PUNCT
ajfsoa-367	68	27	71.00/12.50/16.50	71.00/12.50/16.50	NUM
ajfsoa-367	68	28	;	;	PUNCT
ajfsoa-367	68	29	e	e	X
ajfsoa-367	68	30	–	–	PUNCT
ajfsoa-367	68	31	50.33/19.44/30.33	50.33/19.44/30.33	NUM
ajfsoa-367	68	32	;	;	PUNCT
ajfsoa-367	68	33	f	f	PROPN
ajfsoa-367	68	34	–	–	PUNCT
ajfsoa-367	68	35	91.67/2.78/5.56	91.67/2.78/5.56	NUM
ajfsoa-367	68	36	;	;	PUNCT
ajfsoa-367	68	37	g	g	PROPN
ajfsoa-367	68	38	–	–	PUNCT
ajfsoa-367	68	39	80.56/19.44/0.00	80.56/19.44/0.00	NUM
ajfsoa-367	68	40	;	;	PUNCT
ajfsoa-367	68	41	h	h	NOUN
ajfsoa-367	68	42	–	–	PUNCT
ajfsoa-367	68	43	66.78/	66.78/	NUM
ajfsoa-367	68	44	25.00/8.22	25.00/8.22	NUM
ajfsoa-367	68	45	;	;	PUNCT
ajfsoa-367	68	46	i	i	PRON
ajfsoa-367	68	47	75.22/0.00/24.78	75.22/0.00/24.78	NUM
ajfsoa-367	68	48	;	;	PUNCT
ajfsoa-367	68	49	j	j	PROPN
ajfsoa-367	68	50	–	–	PUNCT
ajfsoa-367	68	51	60.67/14.58/24.75	60.67/14.58/24.75	PROPN
ajfsoa-367	68	52	.	.	PUNCT
ajfsoa-367	68	53	means	mean	NOUN
ajfsoa-367	68	54	,	,	PUNCT
ajfsoa-367	68	55	standard	standard	ADJ
ajfsoa-367	68	56	errors	error	NOUN
ajfsoa-367	68	57	of	of	ADP
ajfsoa-367	68	58	differences	difference	NOUN
ajfsoa-367	68	59	and	and	CCONJ
ajfsoa-367	68	60	least	least	ADJ
ajfsoa-367	68	61	significant	significant	ADJ
ajfsoa-367	68	62	differences	difference	NOUN
ajfsoa-367	68	63	.	.	PUNCT
ajfsoa-367	69	1	results	result	VERB
ajfsoa-367	69	2	sensory	sensory	ADJ
ajfsoa-367	69	3	evaluation	evaluation	NOUN
ajfsoa-367	69	4	:	:	PUNCT
ajfsoa-367	69	5	six	six	NUM
ajfsoa-367	69	6	sensory	sensory	ADJ
ajfsoa-367	69	7	characteristics	characteristic	NOUN
ajfsoa-367	69	8	namely	namely	ADV
ajfsoa-367	69	9	color	color	NOUN
ajfsoa-367	69	10	,	,	PUNCT
ajfsoa-367	69	11	taste	taste	NOUN
ajfsoa-367	69	12	,	,	PUNCT
ajfsoa-367	69	13	flavor	flavor	NOUN
ajfsoa-367	69	14	,	,	PUNCT
ajfsoa-367	69	15	mouth	mouth	NOUN
ajfsoa-367	69	16	feel	feel	VERB
ajfsoa-367	69	17	,	,	PUNCT
ajfsoa-367	69	18	consistency	consistency	NOUN
ajfsoa-367	69	19	and	and	CCONJ
ajfsoa-367	69	20	overall	overall	ADJ
ajfsoa-367	69	21	acceptability	acceptability	NOUN
ajfsoa-367	69	22	were	be	AUX
ajfsoa-367	69	23	analyzed	analyze	VERB
ajfsoa-367	69	24	.	.	PUNCT
ajfsoa-367	70	1	the	the	DET
ajfsoa-367	70	2	results	result	NOUN
ajfsoa-367	70	3	are	be	AUX
ajfsoa-367	70	4	presented	present	VERB
ajfsoa-367	70	5	in	in	ADP
ajfsoa-367	70	6	figure	figure	NOUN
ajfsoa-367	70	7	1	1	NUM
ajfsoa-367	70	8	.	.	PUNCT
ajfsoa-367	71	1	porridge	porridge	NOUN
ajfsoa-367	71	2	(	(	PUNCT
ajfsoa-367	71	3	i	i	NOUN
ajfsoa-367	71	4	)	)	PUNCT
ajfsoa-367	71	5	containing	contain	VERB
ajfsoa-367	71	6	0.00	0.00	NUM
ajfsoa-367	71	7	,	,	PUNCT
ajfsoa-367	71	8	24.78	24.78	NUM
ajfsoa-367	71	9	and	and	CCONJ
ajfsoa-367	71	10	75.22	75.22	NUM
ajfsoa-367	71	11	%	%	NOUN
ajfsoa-367	71	12	soybean	soybean	NOUN
ajfsoa-367	71	13	,	,	PUNCT
ajfsoa-367	71	14	sesame	sesame	NOUN
ajfsoa-367	71	15	and	and	CCONJ
ajfsoa-367	71	16	matooke	matooke	NOUN
ajfsoa-367	71	17	respectively	respectively	ADV
ajfsoa-367	71	18	had	have	VERB
ajfsoa-367	71	19	the	the	DET
ajfsoa-367	71	20	lowest	low	ADJ
ajfsoa-367	71	21	scores	score	NOUN
ajfsoa-367	71	22	for	for	ADP
ajfsoa-367	71	23	color	color	NOUN
ajfsoa-367	71	24	because	because	SCONJ
ajfsoa-367	71	25	no	no	DET
ajfsoa-367	71	26	soybean	soybean	NOUN
ajfsoa-367	71	27	was	be	AUX
ajfsoa-367	71	28	added	add	VERB
ajfsoa-367	71	29	to	to	ADP
ajfsoa-367	71	30	it	it	PRON
ajfsoa-367	71	31	to	to	PART
ajfsoa-367	71	32	give	give	VERB
ajfsoa-367	71	33	the	the	DET
ajfsoa-367	71	34	yellow	yellow	ADJ
ajfsoa-367	71	35	color	color	NOUN
ajfsoa-367	71	36	,	,	PUNCT
ajfsoa-367	71	37	while	while	SCONJ
ajfsoa-367	71	38	porridge	porridge	NOUN
ajfsoa-367	71	39	(	(	PUNCT
ajfsoa-367	71	40	b	b	NOUN
ajfsoa-367	71	41	)	)	PUNCT
ajfsoa-367	71	42	with	with	ADP
ajfsoa-367	71	43	25.00	25.00	NUM
ajfsoa-367	71	44	,	,	PUNCT
ajfsoa-367	71	45	16.44	16.44	NUM
ajfsoa-367	71	46	and	and	CCONJ
ajfsoa-367	71	47	58.56	58.56	NUM
ajfsoa-367	71	48	%	%	NOUN
ajfsoa-367	71	49	soybean	soybean	NOUN
ajfsoa-367	71	50	,	,	PUNCT
ajfsoa-367	71	51	sesame	sesame	NOUN
ajfsoa-367	71	52	and	and	CCONJ
ajfsoa-367	71	53	matooke	matooke	NOUN
ajfsoa-367	71	54	respectively	respectively	ADV
ajfsoa-367	71	55	had	have	VERB
ajfsoa-367	71	56	the	the	DET
ajfsoa-367	71	57	highest	high	ADJ
ajfsoa-367	71	58	score	score	NOUN
ajfsoa-367	71	59	due	due	ADP
ajfsoa-367	71	60	to	to	ADP
ajfsoa-367	71	61	the	the	DET
ajfsoa-367	71	62	high	high	ADJ
ajfsoa-367	71	63	soybean	soybean	NOUN
ajfsoa-367	71	64	content	content	NOUN
ajfsoa-367	71	65	.	.	PUNCT
ajfsoa-367	72	1	porridge	porridge	NOUN
ajfsoa-367	72	2	(	(	PUNCT
ajfsoa-367	72	3	a	a	X
ajfsoa-367	72	4	)	)	PUNCT
ajfsoa-367	72	5	containing	contain	VERB
ajfsoa-367	72	6	6.25	6.25	NUM
ajfsoa-367	72	7	,	,	PUNCT
ajfsoa-367	72	8	12.42	12.42	NUM
ajfsoa-367	72	9	and	and	CCONJ
ajfsoa-367	72	10	81.33	81.33	NUM
ajfsoa-367	72	11	%	%	NOUN
ajfsoa-367	72	12	soybean	soybean	NOUN
ajfsoa-367	72	13	,	,	PUNCT
ajfsoa-367	72	14	sesame	sesame	NOUN
ajfsoa-367	72	15	and	and	CCONJ
ajfsoa-367	72	16	matooke	matooke	NOUN
ajfsoa-367	72	17	respectively	respectively	ADV
ajfsoa-367	72	18	had	have	VERB
ajfsoa-367	72	19	f	f	PROPN
ajfsoa-367	72	20	j	j	PROPN
ajfsoa-367	72	21	600	600	NUM
ajfsoa-367	72	22	g	g	NOUN
ajfsoa-367	72	23	(	(	PUNCT
ajfsoa-367	72	24	r	r	NOUN
ajfsoa-367	72	25	v	v	NUM
ajfsoa-367	72	26	u	u	NOUN
ajfsoa-367	72	27	)	)	PUNCT
ajfsoa-367	72	28	450	450	NUM
ajfsoa-367	72	29	a	a	DET
ajfsoa-367	72	30	v	v	NOUN
ajfsoa-367	72	31	is	be	AUX
ajfsoa-367	72	32	c	c	NOUN
ajfsoa-367	72	33	o	o	NOUN
ajfsoa-367	73	1	s	s	VERB
ajfsoa-367	73	2	it	it	PRON
ajfsoa-367	74	1	y	y	NOUN
ajfsoa-367	74	2	h	h	NOUN
ajfsoa-367	75	1	300	300	NUM
ajfsoa-367	76	1	i	i	NOUN
ajfsoa-367	76	2	d	d	X
ajfsoa-367	76	3	k	k	PROPN
ajfsoa-367	76	4	150	150	NUM
ajfsoa-367	76	5	b	b	X
ajfsoa-367	76	6	j	j	NOUN
ajfsoa-367	76	7	c	c	PROPN
ajfsoa-367	76	8	e	e	PROPN
ajfsoa-367	76	9	0	0	PROPN
ajfsoa-367	76	10	newport	newport	PROPN
ajfsoa-367	76	11	scientific	scientific	PROPN
ajfsoa-367	76	12	pty	pty	PROPN
ajfsoa-367	76	13	ltd	ltd	PROPN
ajfsoa-367	76	14	0	0	NUM
ajfsoa-367	76	15	3	3	NUM
ajfsoa-367	76	16	6	6	NUM
ajfsoa-367	76	17	9	9	NUM
ajfsoa-367	76	18	12	12	NUM
ajfsoa-367	76	19	15	15	NUM
ajfsoa-367	76	20	time	time	NOUN
ajfsoa-367	76	21	(	(	PUNCT
ajfsoa-367	76	22	min	min	NOUN
ajfsoa-367	76	23	)	)	PUNCT
ajfsoa-367	76	24	figure	figure	NOUN
ajfsoa-367	76	25	2	2	NUM
ajfsoa-367	76	26	.	.	X
ajfsoa-367	76	27	viscoamylograph	viscoamylograph	NOUN
ajfsoa-367	76	28	for	for	ADP
ajfsoa-367	76	29	matooke	matooke	NOUN
ajfsoa-367	76	30	/	/	SYM
ajfsoa-367	76	31	soybean	soybean	NOUN
ajfsoa-367	76	32	/	/	SYM
ajfsoa-367	76	33	sesame	sesame	NOUN
ajfsoa-367	76	34	formulations	formulation	NOUN
ajfsoa-367	76	35	.	.	PUNCT
ajfsoa-367	77	1	key	key	ADJ
ajfsoa-367	77	2	:	:	PUNCT
ajfsoa-367	77	3	levels	level	NOUN
ajfsoa-367	77	4	of	of	ADP
ajfsoa-367	77	5	incorporation	incorporation	NOUN
ajfsoa-367	77	6	of	of	ADP
ajfsoa-367	77	7	matooke	matooke	NOUN
ajfsoa-367	77	8	/	/	SYM
ajfsoa-367	77	9	soybean	soybean	NOUN
ajfsoa-367	77	10	/	/	SYM
ajfsoa-367	77	11	sesame	sesame	NOUN
ajfsoa-367	77	12	respectively	respectively	ADV
ajfsoa-367	77	13	.	.	PUNCT
ajfsoa-367	78	1	a	a	DET
ajfsoa-367	78	2	–	–	PUNCT
ajfsoa-367	78	3	81.33/6.25/12.42	81.33/6.25/12.42	NUM
ajfsoa-367	78	4	;	;	PUNCT
ajfsoa-367	78	5	b	b	X
ajfsoa-367	78	6	–	–	PUNCT
ajfsoa-367	79	1	58.56/25.00/16.44	58.56/25.00/16.44	NUM
ajfsoa-367	79	2	,	,	PUNCT
ajfsoa-367	79	3	c	c	NOUN
ajfsoa-367	79	4	61.44/5.56/33.00	61.44/5.56/33.00	NUM
ajfsoa-367	79	5	;	;	PUNCT
ajfsoa-367	79	6	d	d	X
ajfsoa-367	79	7	–	–	PUNCT
ajfsoa-367	79	8	71.00/12.50/16.50	71.00/12.50/16.50	NUM
ajfsoa-367	79	9	;	;	PUNCT
ajfsoa-367	79	10	e	e	X
ajfsoa-367	79	11	–	–	PUNCT
ajfsoa-367	79	12	50.33/19.44/30.33	50.33/19.44/30.33	NUM
ajfsoa-367	79	13	;	;	PUNCT
ajfsoa-367	79	14	f	f	PROPN
ajfsoa-367	79	15	–	–	PUNCT
ajfsoa-367	79	16	91.67/2.78/5.56	91.67/2.78/5.56	NUM
ajfsoa-367	79	17	;	;	PUNCT
ajfsoa-367	79	18	g	g	PROPN
ajfsoa-367	79	19	–	–	PUNCT
ajfsoa-367	79	20	80.56/19.44/0.00	80.56/19.44/0.00	NUM
ajfsoa-367	79	21	;	;	PUNCT
ajfsoa-367	79	22	h	h	NOUN
ajfsoa-367	79	23	–	–	PUNCT
ajfsoa-367	79	24	66.78/	66.78/	NUM
ajfsoa-367	79	25	25.00/8.22	25.00/8.22	NUM
ajfsoa-367	79	26	;	;	PUNCT
ajfsoa-367	79	27	i	i	PRON
ajfsoa-367	79	28	75.22/0.00/24.78	75.22/0.00/24.78	NUM
ajfsoa-367	79	29	;	;	PUNCT
ajfsoa-367	79	30	j	j	PROPN
ajfsoa-367	79	31	–	–	PUNCT
ajfsoa-367	79	32	60.67/14.58/24.75	60.67/14.58/24.75	NUM
ajfsoa-367	79	33	;	;	PUNCT
ajfsoa-367	79	34	k	k	PROPN
ajfsoa-367	79	35	65.00/16.00/19.00	65.00/16.00/19.00	PROPN
ajfsoa-367	79	36	.	.	PUNCT
ajfsoa-367	80	1	the	the	DET
ajfsoa-367	80	2	lowest	low	ADJ
ajfsoa-367	80	3	score	score	NOUN
ajfsoa-367	80	4	for	for	ADP
ajfsoa-367	80	5	taste	taste	NOUN
ajfsoa-367	80	6	and	and	CCONJ
ajfsoa-367	80	7	flavor	flavor	NOUN
ajfsoa-367	80	8	because	because	SCONJ
ajfsoa-367	80	9	of	of	ADP
ajfsoa-367	80	10	the	the	DET
ajfsoa-367	80	11	high	high	ADJ
ajfsoa-367	80	12	sesame	sesame	NOUN
ajfsoa-367	80	13	content	content	NOUN
ajfsoa-367	80	14	vis	vis	X
ajfsoa-367	80	15	-	-	X
ajfsoa-367	80	16	à	à	X
ajfsoa-367	80	17	-	-	PUNCT
ajfsoa-367	80	18	vis	vis	X
ajfsoa-367	80	19	the	the	DET
ajfsoa-367	80	20	soybean	soybean	NOUN
ajfsoa-367	80	21	.	.	PUNCT
ajfsoa-367	81	1	porridge	porridge	NOUN
ajfsoa-367	81	2	(	(	PUNCT
ajfsoa-367	81	3	e	e	NOUN
ajfsoa-367	81	4	)	)	PUNCT
ajfsoa-367	81	5	containing	contain	VERB
ajfsoa-367	81	6	19.44	19.44	NUM
ajfsoa-367	81	7	and	and	CCONJ
ajfsoa-367	81	8	30.22	30.22	NUM
ajfsoa-367	81	9	%	%	NOUN
ajfsoa-367	81	10	soybean	soybean	NOUN
ajfsoa-367	81	11	and	and	CCONJ
ajfsoa-367	81	12	sesame	sesame	NOUN
ajfsoa-367	81	13	respectively	respectively	ADV
ajfsoa-367	81	14	had	have	VERB
ajfsoa-367	81	15	the	the	DET
ajfsoa-367	81	16	lowest	low	ADJ
ajfsoa-367	81	17	score	score	NOUN
ajfsoa-367	81	18	for	for	ADP
ajfsoa-367	81	19	mouthfeel	mouthfeel	NOUN
ajfsoa-367	81	20	due	due	ADP
ajfsoa-367	81	21	to	to	ADP
ajfsoa-367	81	22	the	the	DET
ajfsoa-367	81	23	high	high	ADJ
ajfsoa-367	81	24	sesame	sesame	ADJ
ajfsoa-367	81	25	content	content	NOUN
ajfsoa-367	81	26	which	which	PRON
ajfsoa-367	81	27	was	be	AUX
ajfsoa-367	81	28	not	not	PART
ajfsoa-367	81	29	finely	finely	ADV
ajfsoa-367	81	30	ground	grind	VERB
ajfsoa-367	81	31	,	,	PUNCT
ajfsoa-367	81	32	while	while	SCONJ
ajfsoa-367	81	33	porridge	porridge	NOUN
ajfsoa-367	81	34	(	(	PUNCT
ajfsoa-367	81	35	c	c	NOUN
ajfsoa-367	81	36	)	)	PUNCT
ajfsoa-367	81	37	containing	contain	VERB
ajfsoa-367	81	38	5.56	5.56	NUM
ajfsoa-367	81	39	,	,	PUNCT
ajfsoa-367	81	40	33.00	33.00	NUM
ajfsoa-367	81	41	and	and	CCONJ
ajfsoa-367	81	42	61.44	61.44	NUM
ajfsoa-367	81	43	%	%	NOUN
ajfsoa-367	81	44	soybean	soybean	NOUN
ajfsoa-367	81	45	,	,	PUNCT
ajfsoa-367	81	46	sesame	sesame	NOUN
ajfsoa-367	81	47	and	and	CCONJ
ajfsoa-367	81	48	matooke	matooke	NOUN
ajfsoa-367	81	49	respectively	respectively	ADV
ajfsoa-367	81	50	had	have	VERB
ajfsoa-367	81	51	the	the	DET
ajfsoa-367	81	52	lowest	low	ADJ
ajfsoa-367	81	53	score	score	NOUN
ajfsoa-367	81	54	for	for	ADP
ajfsoa-367	81	55	consistency	consistency	NOUN
ajfsoa-367	81	56	also	also	ADV
ajfsoa-367	81	57	due	due	ADP
ajfsoa-367	81	58	to	to	ADP
ajfsoa-367	81	59	the	the	DET
ajfsoa-367	81	60	large	large	ADJ
ajfsoa-367	81	61	particle	particle	NOUN
ajfsoa-367	81	62	size	size	NOUN
ajfsoa-367	81	63	of	of	ADP
ajfsoa-367	81	64	the	the	DET
ajfsoa-367	81	65	sesame	sesame	NOUN
ajfsoa-367	81	66	which	which	PRON
ajfsoa-367	81	67	was	be	AUX
ajfsoa-367	81	68	also	also	ADV
ajfsoa-367	81	69	in	in	ADP
ajfsoa-367	81	70	a	a	DET
ajfsoa-367	81	71	high	high	ADJ
ajfsoa-367	81	72	quantity	quantity	NOUN
ajfsoa-367	81	73	.	.	PUNCT
ajfsoa-367	82	1	porridge	porridge	NOUN
ajfsoa-367	82	2	(	(	PUNCT
ajfsoa-367	82	3	f	f	X
ajfsoa-367	82	4	)	)	PUNCT
ajfsoa-367	82	5	containing	contain	VERB
ajfsoa-367	82	6	2.78	2.78	NUM
ajfsoa-367	82	7	,	,	PUNCT
ajfsoa-367	82	8	5.56	5.56	NUM
ajfsoa-367	82	9	and	and	CCONJ
ajfsoa-367	82	10	91.67	91.67	NUM
ajfsoa-367	82	11	%	%	NOUN
ajfsoa-367	82	12	soybean	soybean	NOUN
ajfsoa-367	82	13	,	,	PUNCT
ajfsoa-367	82	14	sesame	sesame	NOUN
ajfsoa-367	82	15	and	and	CCONJ
ajfsoa-367	82	16	matooke	matooke	NOUN
ajfsoa-367	82	17	respectively	respectively	ADV
ajfsoa-367	82	18	had	have	VERB
ajfsoa-367	82	19	the	the	DET
ajfsoa-367	82	20	lowest	low	ADJ
ajfsoa-367	82	21	value	value	NOUN
ajfsoa-367	82	22	for	for	ADP
ajfsoa-367	82	23	overall	overall	ADJ
ajfsoa-367	82	24	acceptability	acceptability	NOUN
ajfsoa-367	82	25	while	while	SCONJ
ajfsoa-367	82	26	porridge	porridge	NOUN
ajfsoa-367	82	27	(	(	PUNCT
ajfsoa-367	82	28	b	b	NOUN
ajfsoa-367	82	29	)	)	PUNCT
ajfsoa-367	82	30	with	with	ADP
ajfsoa-367	82	31	25.00	25.00	NUM
ajfsoa-367	82	32	,	,	PUNCT
ajfsoa-367	82	33	16.44	16.44	NUM
ajfsoa-367	82	34	and	and	CCONJ
ajfsoa-367	82	35	58.56	58.56	NUM
ajfsoa-367	82	36	%	%	NOUN
ajfsoa-367	82	37	soybean	soybean	NOUN
ajfsoa-367	82	38	,	,	PUNCT
ajfsoa-367	82	39	sesame	sesame	NOUN
ajfsoa-367	82	40	and	and	CCONJ
ajfsoa-367	82	41	matooke	matooke	NOUN
ajfsoa-367	82	42	respectively	respectively	ADV
ajfsoa-367	82	43	had	have	VERB
ajfsoa-367	82	44	the	the	DET
ajfsoa-367	82	45	highest	high	ADJ
ajfsoa-367	82	46	score	score	NOUN
ajfsoa-367	82	47	for	for	ADP
ajfsoa-367	82	48	overall	overall	ADJ
ajfsoa-367	82	49	acceptability	acceptability	NOUN
ajfsoa-367	82	50	.	.	PUNCT
ajfsoa-367	83	1	porridge	porridge	NOUN
ajfsoa-367	83	2	(	(	PUNCT
ajfsoa-367	83	3	b	b	NOUN
ajfsoa-367	83	4	)	)	PUNCT
ajfsoa-367	83	5	containing	contain	VERB
ajfsoa-367	83	6	25.00	25.00	NUM
ajfsoa-367	83	7	,	,	PUNCT
ajfsoa-367	83	8	16.44	16.44	NUM
ajfsoa-367	83	9	and	and	CCONJ
ajfsoa-367	83	10	58.56	58.56	NUM
ajfsoa-367	83	11	%	%	NOUN
ajfsoa-367	83	12	soybean	soybean	NOUN
ajfsoa-367	83	13	,	,	PUNCT
ajfsoa-367	83	14	sesame	sesame	NOUN
ajfsoa-367	83	15	and	and	CCONJ
ajfsoa-367	83	16	matooke	matooke	NOUN
ajfsoa-367	83	17	respectively	respectively	ADV
ajfsoa-367	83	18	were	be	AUX
ajfsoa-367	83	19	the	the	DET
ajfsoa-367	83	20	best	well	ADV
ajfsoa-367	83	21	liked	like	VERB
ajfsoa-367	83	22	porridge	porridge	NOUN
ajfsoa-367	83	23	.	.	PUNCT
ajfsoa-367	84	1	there	there	PRON
ajfsoa-367	84	2	was	be	VERB
ajfsoa-367	84	3	a	a	DET
ajfsoa-367	84	4	significant	significant	ADJ
ajfsoa-367	84	5	(	(	PUNCT
ajfsoa-367	84	6	p	p	X
ajfsoa-367	84	7	<	<	X
ajfsoa-367	84	8	0.001	0.001	NUM
ajfsoa-367	84	9	)	)	PUNCT
ajfsoa-367	84	10	enhancement	enhancement	NOUN
ajfsoa-367	84	11	in	in	ADP
ajfsoa-367	84	12	the	the	DET
ajfsoa-367	84	13	sensory	sensory	ADJ
ajfsoa-367	84	14	characteristics	characteristic	NOUN
ajfsoa-367	84	15	in	in	ADP
ajfsoa-367	84	16	all	all	DET
ajfsoa-367	84	17	the	the	DET
ajfsoa-367	84	18	porridges	porridge	NOUN
ajfsoa-367	84	19	except	except	SCONJ
ajfsoa-367	84	20	for	for	ADP
ajfsoa-367	84	21	color	color	NOUN
ajfsoa-367	84	22	in	in	ADP
ajfsoa-367	84	23	porridge	porridge	NOUN
ajfsoa-367	84	24	(	(	PUNCT
ajfsoa-367	84	25	i	i	NOUN
ajfsoa-367	84	26	)	)	PUNCT
ajfsoa-367	84	27	.	.	PUNCT
ajfsoa-367	85	1	sensory	sensory	ADJ
ajfsoa-367	85	2	evaluation	evaluation	NOUN
ajfsoa-367	85	3	of	of	ADP
ajfsoa-367	85	4	the	the	DET
ajfsoa-367	85	5	formulations	formulation	NOUN
ajfsoa-367	85	6	optimization	optimization	NOUN
ajfsoa-367	85	7	of	of	ADP
ajfsoa-367	85	8	the	the	DET
ajfsoa-367	85	9	sesame	sesame	NOUN
ajfsoa-367	85	10	and	and	CCONJ
ajfsoa-367	85	11	soybean	soybean	NOUN
ajfsoa-367	85	12	into	into	ADP
ajfsoa-367	85	13	the	the	DET
ajfsoa-367	85	14	matooke	matooke	NOUN
ajfsoa-367	85	15	flour	flour	NOUN
ajfsoa-367	85	16	:	:	PUNCT
ajfsoa-367	85	17	a	a	DET
ajfsoa-367	85	18	numerical	numerical	ADJ
ajfsoa-367	85	19	optimization	optimization	NOUN
ajfsoa-367	85	20	was	be	AUX
ajfsoa-367	85	21	done	do	VERB
ajfsoa-367	85	22	using	use	VERB
ajfsoa-367	85	23	the	the	DET
ajfsoa-367	85	24	design	design	NOUN
ajfsoa-367	85	25	expert	expert	NOUN
ajfsoa-367	85	26	of	of	ADP
ajfsoa-367	85	27	the	the	DET
ajfsoa-367	85	28	stat	stat	NOUN
ajfsoa-367	85	29	-	-	PUNCT
ajfsoa-367	85	30	ease	ease	NOUN
ajfsoa-367	85	31	statistical	statistical	ADJ
ajfsoa-367	85	32	package	package	NOUN
ajfsoa-367	85	33	to	to	PART
ajfsoa-367	85	34	come	come	VERB
ajfsoa-367	85	35	up	up	ADP
ajfsoa-367	85	36	with	with	ADP
ajfsoa-367	85	37	the	the	DET
ajfsoa-367	85	38	optimal	optimal	ADJ
ajfsoa-367	85	39	product	product	NOUN
ajfsoa-367	85	40	,	,	PUNCT
ajfsoa-367	85	41	using	use	VERB
ajfsoa-367	85	42	the	the	DET
ajfsoa-367	85	43	sensory	sensory	ADJ
ajfsoa-367	85	44	evaluation	evaluation	NOUN
ajfsoa-367	85	45	data	datum	NOUN
ajfsoa-367	85	46	.	.	PUNCT
ajfsoa-367	86	1	the	the	DET
ajfsoa-367	86	2	most	most	ADV
ajfsoa-367	86	3	optimum	optimum	ADJ
ajfsoa-367	86	4	combination	combination	NOUN
ajfsoa-367	86	5	had	have	VERB
ajfsoa-367	86	6	a	a	DET
ajfsoa-367	86	7	ratio	ratio	NOUN
ajfsoa-367	86	8	of	of	ADP
ajfsoa-367	86	9	64.9	64.9	NUM
ajfsoa-367	86	10	:	:	PUNCT
ajfsoa-367	86	11	16.34	16.34	NUM
ajfsoa-367	86	12	:	:	PUNCT
ajfsoa-367	86	13	18.76	18.76	NUM
ajfsoa-367	86	14	for	for	ADP
ajfsoa-367	86	15	the	the	DET
ajfsoa-367	86	16	itf/	itf/	ADJ
ajfsoa-367	86	17	soybean/	soybean/	NUM
ajfsoa-367	86	18	sesame	sesame	NOUN
ajfsoa-367	86	19	mixture	mixture	NOUN
ajfsoa-367	86	20	.	.	PUNCT
ajfsoa-367	87	1	physiochemical	physiochemical	ADJ
ajfsoa-367	87	2	properties	property	NOUN
ajfsoa-367	87	3	of	of	ADP
ajfsoa-367	87	4	matooke	matooke	NOUN
ajfsoa-367	87	5	flour	flour	NOUN
ajfsoa-367	87	6	viscosity	viscosity	NOUN
ajfsoa-367	87	7	of	of	ADP
ajfsoa-367	87	8	the	the	DET
ajfsoa-367	87	9	formulations	formulation	NOUN
ajfsoa-367	87	10	:	:	PUNCT
ajfsoa-367	87	11	the	the	DET
ajfsoa-367	87	12	matooke	matooke	NOUN
ajfsoa-367	87	13	/	/	SYM
ajfsoa-367	87	14	soybean	soybean	NOUN
ajfsoa-367	87	15	/	/	SYM
ajfsoa-367	87	16	sesame	sesame	NOUN
ajfsoa-367	87	17	formulations	formulation	NOUN
ajfsoa-367	87	18	were	be	AUX
ajfsoa-367	87	19	analyzed	analyze	VERB
ajfsoa-367	87	20	for	for	ADP
ajfsoa-367	87	21	viscosity	viscosity	NOUN
ajfsoa-367	87	22	and	and	CCONJ
ajfsoa-367	87	23	the	the	DET
ajfsoa-367	87	24	results	result	NOUN
ajfsoa-367	87	25	are	be	AUX
ajfsoa-367	87	26	as	as	SCONJ
ajfsoa-367	87	27	shown	show	VERB
ajfsoa-367	87	28	in	in	ADP
ajfsoa-367	87	29	figure	figure	NOUN
ajfsoa-367	87	30	2	2	NUM
ajfsoa-367	87	31	.	.	PUNCT
ajfsoa-367	88	1	porridge	porridge	NOUN
ajfsoa-367	88	2	f	f	PROPN
ajfsoa-367	88	3	and	and	CCONJ
ajfsoa-367	88	4	g	g	PROPN
ajfsoa-367	88	5	had	have	VERB
ajfsoa-367	88	6	the	the	DET
ajfsoa-367	88	7	highest	high	ADJ
ajfsoa-367	88	8	peak	peak	NOUN
ajfsoa-367	88	9	trough	trough	NOUN
ajfsoa-367	88	10	,	,	PUNCT
ajfsoa-367	88	11	setback	setback	NOUN
ajfsoa-367	88	12	and	and	CCONJ
ajfsoa-367	88	13	final	final	ADJ
ajfsoa-367	88	14	viscosities	viscosity	NOUN
ajfsoa-367	88	15	due	due	ADP
ajfsoa-367	88	16	to	to	ADP
ajfsoa-367	88	17	the	the	DET
ajfsoa-367	88	18	low	low	ADJ
ajfsoa-367	88	19	levels	level	NOUN
ajfsoa-367	88	20	of	of	ADP
ajfsoa-367	88	21	incorporation	incorporation	NOUN
ajfsoa-367	88	22	of	of	ADP
ajfsoa-367	88	23	the	the	DET
ajfsoa-367	88	24	soybean	soybean	NOUN
ajfsoa-367	88	25	and	and	CCONJ
ajfsoa-367	88	26	sesame	sesame	NOUN
ajfsoa-367	88	27	,	,	PUNCT
ajfsoa-367	88	28	while	while	SCONJ
ajfsoa-367	88	29	porridge	porridge	NOUN
ajfsoa-367	88	30	e	e	NOUN
ajfsoa-367	88	31	had	have	VERB
ajfsoa-367	88	32	the	the	DET
ajfsoa-367	88	33	lowest	low	ADJ
ajfsoa-367	88	34	due	due	ADJ
ajfsoa-367	88	35	to	to	ADP
ajfsoa-367	88	36	the	the	DET
ajfsoa-367	88	37	high	high	ADJ
ajfsoa-367	88	38	levels	level	NOUN
ajfsoa-367	88	39	of	of	ADP
ajfsoa-367	88	40	incorporation	incorporation	NOUN
ajfsoa-367	88	41	of	of	ADP
ajfsoa-367	88	42	the	the	DET
ajfsoa-367	88	43	soybean	soybean	NOUN
ajfsoa-367	88	44	and	and	CCONJ
ajfsoa-367	88	45	sesame	sesame	NOUN
ajfsoa-367	88	46	.	.	PUNCT
ajfsoa-367	89	1	porridge	porridge	PROPN
ajfsoa-367	89	2	b	b	PROPN
ajfsoa-367	89	3	,	,	PUNCT
ajfsoa-367	89	4	c	c	PROPN
ajfsoa-367	89	5	and	and	CCONJ
ajfsoa-367	89	6	j	j	PROPN
ajfsoa-367	89	7	had	have	VERB
ajfsoa-367	89	8	similar	similar	ADJ
ajfsoa-367	89	9	trends	trend	NOUN
ajfsoa-367	89	10	for	for	ADP
ajfsoa-367	89	11	the	the	DET
ajfsoa-367	89	12	peak	peak	NOUN
ajfsoa-367	89	13	,	,	PUNCT
ajfsoa-367	89	14	trough	trough	NOUN
ajfsoa-367	89	15	,	,	PUNCT
ajfsoa-367	89	16	setback	setback	NOUN
ajfsoa-367	89	17	and	and	CCONJ
ajfsoa-367	89	18	final	final	ADJ
ajfsoa-367	89	19	viscosity	viscosity	NOUN
ajfsoa-367	89	20	,	,	PUNCT
ajfsoa-367	89	21	as	as	SCONJ
ajfsoa-367	89	22	they	they	PRON
ajfsoa-367	89	23	both	both	PRON
ajfsoa-367	89	24	had	have	VERB
ajfsoa-367	89	25	almost	almost	ADV
ajfsoa-367	89	26	no	no	PRON
ajfsoa-367	89	27	peak	peak	NOUN
ajfsoa-367	89	28	and	and	CCONJ
ajfsoa-367	89	29	were	be	AUX
ajfsoa-367	89	30	level	level	NOUN
ajfsoa-367	89	31	throughout	throughout	ADP
ajfsoa-367	89	32	.	.	PUNCT
ajfsoa-367	90	1	porridge	porridge	NOUN
ajfsoa-367	90	2	h	h	NOUN
ajfsoa-367	90	3	,	,	PUNCT
ajfsoa-367	90	4	i	i	PRON
ajfsoa-367	90	5	and	and	CCONJ
ajfsoa-367	90	6	d	d	PROPN
ajfsoa-367	90	7	had	have	VERB
ajfsoa-367	90	8	intermediate	intermediate	ADJ
ajfsoa-367	90	9	peak	peak	NOUN
ajfsoa-367	90	10	trough	trough	NOUN
ajfsoa-367	90	11	,	,	PUNCT
ajfsoa-367	90	12	setback	setback	NOUN
ajfsoa-367	90	13	and	and	CCONJ
ajfsoa-367	90	14	final	final	ADJ
ajfsoa-367	90	15	viscosities	viscosity	NOUN
ajfsoa-367	90	16	.	.	PUNCT
ajfsoa-367	91	1	the	the	DET
ajfsoa-367	91	2	decline	decline	NOUN
ajfsoa-367	91	3	in	in	ADP
ajfsoa-367	91	4	peak	peak	NOUN
ajfsoa-367	91	5	viscosity	viscosity	NOUN
ajfsoa-367	91	6	was	be	AUX
ajfsoa-367	91	7	rapid	rapid	ADJ
ajfsoa-367	91	8	for	for	ADP
ajfsoa-367	91	9	porridge	porridge	NOUN
ajfsoa-367	91	10	f	f	NOUN
ajfsoa-367	91	11	,	,	PUNCT
ajfsoa-367	91	12	g	g	PROPN
ajfsoa-367	91	13	and	and	CCONJ
ajfsoa-367	91	14	a	a	PRON
ajfsoa-367	91	15	,	,	PUNCT
ajfsoa-367	91	16	but	but	CCONJ
ajfsoa-367	91	17	was	be	AUX
ajfsoa-367	91	18	gradual	gradual	ADJ
ajfsoa-367	91	19	for	for	ADP
ajfsoa-367	91	20	porridge	porridge	NOUN
ajfsoa-367	91	21	h	h	NOUN
ajfsoa-367	91	22	,	,	PUNCT
ajfsoa-367	91	23	i	i	PRON
ajfsoa-367	91	24	and	and	CCONJ
ajfsoa-367	91	25	d.	d.	PROPN
ajfsoa-367	91	26	porridge	porridge	PROPN
ajfsoa-367	91	27	k	k	PROPN
ajfsoa-367	91	28	,	,	PUNCT
ajfsoa-367	91	29	the	the	DET
ajfsoa-367	91	30	optimum	optimum	ADJ
ajfsoa-367	91	31	formulation	formulation	NOUN
ajfsoa-367	91	32	had	have	VERB
ajfsoa-367	91	33	a	a	DET
ajfsoa-367	91	34	lower	low	ADJ
ajfsoa-367	91	35	peak	peak	NOUN
ajfsoa-367	91	36	viscosity	viscosity	NOUN
ajfsoa-367	91	37	,	,	PUNCT
ajfsoa-367	91	38	a	a	DET
ajfsoa-367	91	39	level	level	NOUN
ajfsoa-367	91	40	trough	trough	NOUN
ajfsoa-367	91	41	and	and	CCONJ
ajfsoa-367	91	42	setback	setback	NOUN
ajfsoa-367	91	43	and	and	CCONJ
ajfsoa-367	91	44	a	a	DET
ajfsoa-367	91	45	gradual	gradual	ADJ
ajfsoa-367	91	46	increase	increase	NOUN
ajfsoa-367	91	47	to	to	ADP
ajfsoa-367	91	48	the	the	DET
ajfsoa-367	91	49	final	final	ADJ
ajfsoa-367	91	50	viscosity	viscosity	NOUN
ajfsoa-367	91	51	,	,	PUNCT
ajfsoa-367	91	52	indicating	indicate	VERB
ajfsoa-367	91	53	its	its	PRON
ajfsoa-367	91	54	stability	stability	NOUN
ajfsoa-367	91	55	.	.	PUNCT
ajfsoa-367	92	1	proximate	proximate	VERB
ajfsoa-367	92	2	analysis	analysis	NOUN
ajfsoa-367	92	3	:	:	PUNCT
ajfsoa-367	92	4	the	the	DET
ajfsoa-367	92	5	average	average	ADJ
ajfsoa-367	92	6	composition	composition	NOUN
ajfsoa-367	92	7	of	of	ADP
ajfsoa-367	92	8	moisture	moisture	NOUN
ajfsoa-367	92	9	,	,	PUNCT
ajfsoa-367	92	10	protein	protein	NOUN
ajfsoa-367	92	11	,	,	PUNCT
ajfsoa-367	92	12	iron	iron	NOUN
ajfsoa-367	92	13	,	,	PUNCT
ajfsoa-367	92	14	zinc	zinc	NOUN
ajfsoa-367	92	15	vitamin	vitamin	NOUN
ajfsoa-367	92	16	a	a	PRON
ajfsoa-367	92	17	and	and	CCONJ
ajfsoa-367	92	18	energy	energy	NOUN
ajfsoa-367	92	19	of	of	ADP
ajfsoa-367	92	20	the	the	DET
ajfsoa-367	92	21	optimized	optimize	VERB
ajfsoa-367	92	22	sample	sample	NOUN
ajfsoa-367	92	23	were	be	AUX
ajfsoa-367	92	24	analyzed	analyze	VERB
ajfsoa-367	92	25	.	.	PUNCT
ajfsoa-367	93	1	the	the	DET
ajfsoa-367	93	2	crude	crude	ADJ
ajfsoa-367	93	3	protein	protein	NOUN
ajfsoa-367	93	4	content	content	NOUN
ajfsoa-367	93	5	was	be	AUX
ajfsoa-367	93	6	11.1	11.1	NUM
ajfsoa-367	93	7	%	%	NOUN
ajfsoa-367	93	8	,	,	PUNCT
ajfsoa-367	93	9	energy	energy	NOUN
ajfsoa-367	93	10	content	content	NOUN
ajfsoa-367	93	11	502.12	502.12	NUM
ajfsoa-367	93	12	kcal/100	kcal/100	PROPN
ajfsoa-367	93	13	g	g	PROPN
ajfsoa-367	93	14	,	,	PUNCT
ajfsoa-367	93	15	iron	iron	NOUN
ajfsoa-367	93	16	content	content	NOUN
ajfsoa-367	93	17	0.003	0.003	NUM
ajfsoa-367	93	18	%	%	NOUN
ajfsoa-367	93	19	,	,	PUNCT
ajfsoa-367	93	20	zinc	zinc	NOUN
ajfsoa-367	93	21	content	content	NOUN
ajfsoa-367	93	22	0.009	0.009	NUM
ajfsoa-367	93	23	%	%	NOUN
ajfsoa-367	93	24	and	and	CCONJ
ajfsoa-367	93	25	vitamin	vitamin	VERB
ajfsoa-367	93	26	a	a	DET
ajfsoa-367	93	27	content	content	NOUN
ajfsoa-367	93	28	was	be	AUX
ajfsoa-367	93	29	185	185	NUM
ajfsoa-367	93	30	µg/100	µg/100	NOUN
ajfsoa-367	93	31	g.	g.	NOUN
ajfsoa-367	93	32	discussion	discussion	NOUN
ajfsoa-367	93	33	sensory	sensory	ADJ
ajfsoa-367	93	34	evaluation	evaluation	NOUN
ajfsoa-367	93	35	porridge	porridge	NOUN
ajfsoa-367	93	36	(	(	PUNCT
ajfsoa-367	93	37	b	b	NOUN
ajfsoa-367	93	38	)	)	PUNCT
ajfsoa-367	93	39	was	be	AUX
ajfsoa-367	93	40	liked	like	VERB
ajfsoa-367	93	41	best	well	ADV
ajfsoa-367	93	42	;	;	PUNCT
ajfsoa-367	93	43	this	this	PRON
ajfsoa-367	93	44	could	could	AUX
ajfsoa-367	93	45	be	be	AUX
ajfsoa-367	93	46	attributed	attribute	VERB
ajfsoa-367	93	47	to	to	ADP
ajfsoa-367	93	48	the	the	DET
ajfsoa-367	93	49	addition	addition	NOUN
ajfsoa-367	93	50	of	of	ADP
ajfsoa-367	93	51	soybean	soybean	NOUN
ajfsoa-367	93	52	and	and	CCONJ
ajfsoa-367	93	53	sesame	sesame	NOUN
ajfsoa-367	93	54	up	up	ADP
ajfsoa-367	93	55	to	to	PART
ajfsoa-367	93	56	25	25	NUM
ajfsoa-367	93	57	and	and	CCONJ
ajfsoa-367	93	58	16	16	NUM
ajfsoa-367	93	59	%	%	NOUN
ajfsoa-367	93	60	respectively	respectively	ADV
ajfsoa-367	93	61	.	.	PUNCT
ajfsoa-367	94	1	this	this	PRON
ajfsoa-367	94	2	gave	give	VERB
ajfsoa-367	94	3	the	the	DET
ajfsoa-367	94	4	porridge	porridge	NOUN
ajfsoa-367	94	5	a	a	DET
ajfsoa-367	94	6	good	good	ADJ
ajfsoa-367	94	7	color	color	NOUN
ajfsoa-367	94	8	,	,	PUNCT
ajfsoa-367	94	9	flavor	flavor	NOUN
ajfsoa-367	94	10	,	,	PUNCT
ajfsoa-367	94	11	mouth	mouth	NOUN
ajfsoa-367	94	12	-	-	PUNCT
ajfsoa-367	94	13	feel	feel	NOUN
ajfsoa-367	94	14	,	,	PUNCT
ajfsoa-367	94	15	consistency	consistency	NOUN
ajfsoa-367	94	16	and	and	CCONJ
ajfsoa-367	94	17	taste	taste	NOUN
ajfsoa-367	94	18	.	.	PUNCT
ajfsoa-367	95	1	the	the	DET
ajfsoa-367	95	2	same	same	ADJ
ajfsoa-367	95	3	percentage	percentage	NOUN
ajfsoa-367	95	4	of	of	ADP
ajfsoa-367	95	5	incorporation	incorporation	NOUN
ajfsoa-367	95	6	of	of	ADP
ajfsoa-367	95	7	soybean	soybean	NOUN
ajfsoa-367	95	8	was	be	AUX
ajfsoa-367	95	9	also	also	ADV
ajfsoa-367	95	10	reported	report	VERB
ajfsoa-367	95	11	in	in	ADP
ajfsoa-367	95	12	a	a	DET
ajfsoa-367	95	13	previous	previous	ADJ
ajfsoa-367	95	14	study	study	NOUN
ajfsoa-367	95	15	(	(	PUNCT
ajfsoa-367	95	16	katebarirwe	katebarirwe	PROPN
ajfsoa-367	95	17	,	,	PUNCT
ajfsoa-367	95	18	2005	2005	NUM
ajfsoa-367	95	19	)	)	PUNCT
ajfsoa-367	95	20	.	.	PUNCT
ajfsoa-367	96	1	there	there	PRON
ajfsoa-367	96	2	was	be	VERB
ajfsoa-367	96	3	a	a	DET
ajfsoa-367	96	4	significant	significant	ADJ
ajfsoa-367	96	5	(	(	PUNCT
ajfsoa-367	96	6	p	p	X
ajfsoa-367	96	7	<	<	X
ajfsoa-367	96	8	0.001	0.001	NUM
ajfsoa-367	96	9	)	)	PUNCT
ajfsoa-367	96	10	enhancement	enhancement	NOUN
ajfsoa-367	96	11	in	in	ADP
ajfsoa-367	96	12	the	the	DET
ajfsoa-367	96	13	sensory	sensory	ADJ
ajfsoa-367	96	14	characteristics	characteristic	NOUN
ajfsoa-367	96	15	in	in	ADP
ajfsoa-367	96	16	all	all	DET
ajfsoa-367	96	17	the	the	DET
ajfsoa-367	96	18	porridges	porridge	NOUN
ajfsoa-367	96	19	except	except	SCONJ
ajfsoa-367	96	20	for	for	ADP
ajfsoa-367	96	21	color	color	NOUN
ajfsoa-367	96	22	in	in	ADP
ajfsoa-367	96	23	porridge	porridge	NOUN
ajfsoa-367	96	24	(	(	PUNCT
ajfsoa-367	96	25	i	i	NOUN
ajfsoa-367	96	26	)	)	PUNCT
ajfsoa-367	96	27	.	.	PUNCT
ajfsoa-367	97	1	this	this	PRON
ajfsoa-367	97	2	could	could	AUX
ajfsoa-367	97	3	be	be	AUX
ajfsoa-367	97	4	attributed	attribute	VERB
ajfsoa-367	97	5	to	to	ADP
ajfsoa-367	97	6	the	the	DET
ajfsoa-367	97	7	lack	lack	NOUN
ajfsoa-367	97	8	of	of	ADP
ajfsoa-367	97	9	soybean	soybean	NOUN
ajfsoa-367	97	10	in	in	ADP
ajfsoa-367	97	11	this	this	DET
ajfsoa-367	97	12	mixture	mixture	NOUN
ajfsoa-367	97	13	.	.	PUNCT
ajfsoa-367	98	1	soybean	soybean	NOUN
ajfsoa-367	98	2	has	have	VERB
ajfsoa-367	98	3	a	a	DET
ajfsoa-367	98	4	yellow	yellow	ADJ
ajfsoa-367	98	5	color	color	NOUN
ajfsoa-367	98	6	which	which	PRON
ajfsoa-367	98	7	is	be	AUX
ajfsoa-367	98	8	attributed	attribute	VERB
ajfsoa-367	98	9	to	to	ADP
ajfsoa-367	98	10	carotenoids	carotenoid	NOUN
ajfsoa-367	98	11	,	,	PUNCT
ajfsoa-367	98	12	also	also	ADV
ajfsoa-367	98	13	present	present	ADJ
ajfsoa-367	98	14	in	in	ADP
ajfsoa-367	98	15	the	the	DET
ajfsoa-367	98	16	commonly	commonly	ADV
ajfsoa-367	98	17	available	available	ADJ
ajfsoa-367	98	18	foods	food	NOUN
ajfsoa-367	98	19	(	(	PUNCT
ajfsoa-367	98	20	lee	lee	PROPN
ajfsoa-367	98	21	,	,	PUNCT
ajfsoa-367	98	22	1983	1983	NUM
ajfsoa-367	98	23	)	)	PUNCT
ajfsoa-367	98	24	.	.	PUNCT
ajfsoa-367	99	1	fennema	fennema	NOUN
ajfsoa-367	99	2	(	(	PUNCT
ajfsoa-367	99	3	1986	1986	NUM
ajfsoa-367	99	4	)	)	PUNCT
ajfsoa-367	99	5	reported	report	VERB
ajfsoa-367	99	6	an	an	DET
ajfsoa-367	99	7	apparent	apparent	ADJ
ajfsoa-367	99	8	increase	increase	NOUN
ajfsoa-367	99	9	in	in	ADP
ajfsoa-367	99	10	yellowness	yellowness	NOUN
ajfsoa-367	99	11	in	in	ADP
ajfsoa-367	99	12	blanched	blanched	ADJ
ajfsoa-367	99	13	products	product	NOUN
ajfsoa-367	99	14	,	,	PUNCT
ajfsoa-367	99	15	which	which	PRON
ajfsoa-367	99	16	he	he	PRON
ajfsoa-367	99	17	attributed	attribute	VERB
ajfsoa-367	99	18	to	to	ADP
ajfsoa-367	99	19	inactivation	inactivation	NOUN
ajfsoa-367	99	20	of	of	ADP
ajfsoa-367	99	21	lipoxygenase	lipoxygenase	NOUN
ajfsoa-367	99	22	,	,	PUNCT
ajfsoa-367	99	23	an	an	DET
ajfsoa-367	99	24	enzyme	enzyme	NOUN
ajfsoa-367	99	25	that	that	PRON
ajfsoa-367	99	26	catalyses	catalyse	VERB
ajfsoa-367	99	27	oxidative	oxidative	ADJ
ajfsoa-367	99	28	decomposition	decomposition	NOUN
ajfsoa-367	99	29	of	of	ADP
ajfsoa-367	99	30	carotenoids	carotenoid	NOUN
ajfsoa-367	99	31	.	.	PUNCT
ajfsoa-367	100	1	soybean	soybean	NOUN
ajfsoa-367	100	2	has	have	VERB
ajfsoa-367	100	3	a	a	DET
ajfsoa-367	100	4	characteristic	characteristic	ADJ
ajfsoa-367	100	5	beany	beany	NOUN
ajfsoa-367	100	6	flavor	flavor	NOUN
ajfsoa-367	100	7	,	,	PUNCT
ajfsoa-367	100	8	which	which	PRON
ajfsoa-367	100	9	has	have	AUX
ajfsoa-367	100	10	been	be	AUX
ajfsoa-367	100	11	attributed	attribute	VERB
ajfsoa-367	100	12	to	to	ADP
ajfsoa-367	100	13	formation	formation	NOUN
ajfsoa-367	100	14	of	of	ADP
ajfsoa-367	100	15	volatile	volatile	ADJ
ajfsoa-367	100	16	compounds	compound	NOUN
ajfsoa-367	100	17	by	by	ADP
ajfsoa-367	100	18	lipoxygenase	lipoxygenase	NOUN
ajfsoa-367	100	19	activity	activity	NOUN
ajfsoa-367	100	20	(	(	PUNCT
ajfsoa-367	100	21	kwang	kwang	PROPN
ajfsoa-367	100	22	et	et	PROPN
ajfsoa-367	100	23	al	al	PROPN
ajfsoa-367	100	24	.	.	PROPN
ajfsoa-367	100	25	,	,	PUNCT
ajfsoa-367	100	26	2000	2000	NUM
ajfsoa-367	100	27	)	)	PUNCT
ajfsoa-367	100	28	.	.	PUNCT
ajfsoa-367	101	1	addition	addition	NOUN
ajfsoa-367	101	2	of	of	ADP
ajfsoa-367	101	3	soybean	soybean	NOUN
ajfsoa-367	101	4	beyond	beyond	ADP
ajfsoa-367	101	5	25	25	NUM
ajfsoa-367	101	6	%	%	NOUN
ajfsoa-367	101	7	makes	make	VERB
ajfsoa-367	101	8	the	the	DET
ajfsoa-367	101	9	beany	beany	NOUN
ajfsoa-367	101	10	flavor	flavor	VERB
ajfsoa-367	101	11	more	more	ADV
ajfsoa-367	101	12	pronounced	pronounced	ADJ
ajfsoa-367	101	13	,	,	PUNCT
ajfsoa-367	101	14	hence	hence	ADV
ajfsoa-367	101	15	reducing	reduce	VERB
ajfsoa-367	101	16	its	its	PRON
ajfsoa-367	101	17	acceptability	acceptability	NOUN
ajfsoa-367	101	18	(	(	PUNCT
ajfsoa-367	101	19	katebarirwe	katebarirwe	NOUN
ajfsoa-367	101	20	,	,	PUNCT
ajfsoa-367	101	21	2005	2005	NUM
ajfsoa-367	101	22	)	)	PUNCT
ajfsoa-367	101	23	.	.	PUNCT
ajfsoa-367	102	1	however	however	ADV
ajfsoa-367	102	2	,	,	PUNCT
ajfsoa-367	102	3	addition	addition	NOUN
ajfsoa-367	102	4	of	of	ADP
ajfsoa-367	102	5	sesame	sesame	NOUN
ajfsoa-367	102	6	helped	help	VERB
ajfsoa-367	102	7	to	to	PART
ajfsoa-367	102	8	mask	mask	VERB
ajfsoa-367	102	9	the	the	DET
ajfsoa-367	102	10	beany	beany	NOUN
ajfsoa-367	102	11	flavor	flavor	NOUN
ajfsoa-367	102	12	and	and	CCONJ
ajfsoa-367	102	13	subsequently	subsequently	ADV
ajfsoa-367	102	14	the	the	DET
ajfsoa-367	102	15	general	general	ADJ
ajfsoa-367	102	16	enhancement	enhancement	NOUN
ajfsoa-367	102	17	in	in	ADP
ajfsoa-367	102	18	acceptability	acceptability	NOUN
ajfsoa-367	102	19	as	as	ADP
ajfsoa-367	102	20	previously	previously	ADV
ajfsoa-367	102	21	recorded	record	VERB
ajfsoa-367	102	22	.	.	PUNCT
ajfsoa-367	103	1	viscosity	viscosity	NOUN
ajfsoa-367	103	2	porridge	porridge	NOUN
ajfsoa-367	103	3	f	f	PROPN
ajfsoa-367	103	4	and	and	CCONJ
ajfsoa-367	103	5	g	g	PROPN
ajfsoa-367	103	6	had	have	VERB
ajfsoa-367	103	7	the	the	DET
ajfsoa-367	103	8	highest	high	ADJ
ajfsoa-367	103	9	peak	peak	NOUN
ajfsoa-367	103	10	,	,	PUNCT
ajfsoa-367	103	11	setback	setback	NOUN
ajfsoa-367	103	12	and	and	CCONJ
ajfsoa-367	103	13	final	final	ADJ
ajfsoa-367	103	14	viscosity	viscosity	NOUN
ajfsoa-367	103	15	due	due	ADP
ajfsoa-367	103	16	to	to	ADP
ajfsoa-367	103	17	the	the	DET
ajfsoa-367	103	18	low	low	ADJ
ajfsoa-367	103	19	levels	level	NOUN
ajfsoa-367	103	20	of	of	ADP
ajfsoa-367	103	21	soybean	soybean	NOUN
ajfsoa-367	103	22	and	and	CCONJ
ajfsoa-367	103	23	sesame	sesame	NOUN
ajfsoa-367	103	24	incorporated	incorporate	VERB
ajfsoa-367	103	25	into	into	ADP
ajfsoa-367	103	26	the	the	DET
ajfsoa-367	103	27	formulations	formulation	NOUN
ajfsoa-367	103	28	.	.	PUNCT
ajfsoa-367	104	1	peak	peak	NOUN
ajfsoa-367	104	2	viscosity	viscosity	NOUN
ajfsoa-367	104	3	denotes	denote	VERB
ajfsoa-367	104	4	maximum	maximum	ADJ
ajfsoa-367	104	5	peak	peak	NOUN
ajfsoa-367	104	6	of	of	ADP
ajfsoa-367	104	7	pasting	pasting	NOUN
ajfsoa-367	104	8	of	of	ADP
ajfsoa-367	104	9	native	native	ADJ
ajfsoa-367	104	10	starch	starch	NOUN
ajfsoa-367	104	11	and	and	CCONJ
ajfsoa-367	104	12	the	the	DET
ajfsoa-367	104	13	beginning	beginning	NOUN
ajfsoa-367	104	14	of	of	ADP
ajfsoa-367	104	15	the	the	DET
ajfsoa-367	104	16	cooking	cooking	NOUN
ajfsoa-367	104	17	stage	stage	NOUN
ajfsoa-367	104	18	,	,	PUNCT
ajfsoa-367	104	19	and	and	CCONJ
ajfsoa-367	104	20	is	be	AUX
ajfsoa-367	104	21	said	say	VERB
ajfsoa-367	104	22	to	to	PART
ajfsoa-367	104	23	be	be	AUX
ajfsoa-367	104	24	indicative	indicative	ADJ
ajfsoa-367	104	25	of	of	ADP
ajfsoa-367	104	26	the	the	DET
ajfsoa-367	104	27	ease	ease	NOUN
ajfsoa-367	104	28	of	of	ADP
ajfsoa-367	104	29	swelling	swell	VERB
ajfsoa-367	104	30	by	by	ADP
ajfsoa-367	104	31	the	the	DET
ajfsoa-367	104	32	starch	starch	NOUN
ajfsoa-367	104	33	granules	granule	NOUN
ajfsoa-367	104	34	with	with	ADP
ajfsoa-367	104	35	a	a	DET
ajfsoa-367	104	36	low	low	ADJ
ajfsoa-367	104	37	peak	peak	NOUN
ajfsoa-367	104	38	value	value	NOUN
ajfsoa-367	104	39	reflecting	reflect	VERB
ajfsoa-367	104	40	restricted	restricted	ADJ
ajfsoa-367	104	41	swelling	swell	VERB
ajfsoa-367	104	42	(	(	PUNCT
ajfsoa-367	104	43	muranga	muranga	NOUN
ajfsoa-367	104	44	,	,	PUNCT
ajfsoa-367	104	45	1998	1998	NUM
ajfsoa-367	104	46	)	)	PUNCT
ajfsoa-367	104	47	.	.	PUNCT
ajfsoa-367	105	1	solubilised	solubilise	VERB
ajfsoa-367	105	2	or	or	CCONJ
ajfsoa-367	105	3	totally	totally	ADV
ajfsoa-367	105	4	gelatinized	gelatinize	VERB
ajfsoa-367	105	5	starch	starch	NOUN
ajfsoa-367	105	6	has	have	VERB
ajfsoa-367	105	7	virtually	virtually	ADV
ajfsoa-367	105	8	no	no	DET
ajfsoa-367	105	9	peak	peak	NOUN
ajfsoa-367	105	10	viscosity	viscosity	NOUN
ajfsoa-367	105	11	at	at	ADP
ajfsoa-367	105	12	normal	normal	ADJ
ajfsoa-367	105	13	starch	starch	NOUN
ajfsoa-367	105	14	/	/	SYM
ajfsoa-367	105	15	water	water	NOUN
ajfsoa-367	105	16	ratio	ratio	NOUN
ajfsoa-367	105	17	in	in	ADP
ajfsoa-367	105	18	the	the	DET
ajfsoa-367	105	19	pasting	pasting	NOUN
ajfsoa-367	105	20	cycle	cycle	NOUN
ajfsoa-367	105	21	.	.	PUNCT
ajfsoa-367	106	1	setback	setback	NOUN
ajfsoa-367	106	2	viscosity	viscosity	NOUN
ajfsoa-367	106	3	is	be	AUX
ajfsoa-367	106	4	a	a	DET
ajfsoa-367	106	5	measure	measure	NOUN
ajfsoa-367	106	6	of	of	ADP
ajfsoa-367	106	7	the	the	DET
ajfsoa-367	106	8	setback	setback	NOUN
ajfsoa-367	106	9	that	that	PRON
ajfsoa-367	106	10	occurs	occur	VERB
ajfsoa-367	106	11	on	on	ADP
ajfsoa-367	106	12	cooling	cool	VERB
ajfsoa-367	106	13	the	the	DET
ajfsoa-367	106	14	hot	hot	ADJ
ajfsoa-367	106	15	paste	paste	NOUN
ajfsoa-367	106	16	while	while	SCONJ
ajfsoa-367	106	17	the	the	DET
ajfsoa-367	106	18	final	final	ADJ
ajfsoa-367	106	19	viscosity	viscosity	NOUN
ajfsoa-367	106	20	gives	give	VERB
ajfsoa-367	106	21	a	a	DET
ajfsoa-367	106	22	measure	measure	NOUN
ajfsoa-367	106	23	of	of	ADP
ajfsoa-367	106	24	the	the	DET
ajfsoa-367	106	25	stability	stability	NOUN
ajfsoa-367	106	26	of	of	ADP
ajfsoa-367	106	27	the	the	DET
ajfsoa-367	106	28	cooked	cook	VERB
ajfsoa-367	106	29	paste	paste	NOUN
ajfsoa-367	106	30	under	under	ADP
ajfsoa-367	106	31	simulated	simulate	VERB
ajfsoa-367	106	32	use	use	NOUN
ajfsoa-367	106	33	conditions	condition	NOUN
ajfsoa-367	106	34	(	(	PUNCT
ajfsoa-367	106	35	muranga	muranga	NOUN
ajfsoa-367	106	36	,	,	PUNCT
ajfsoa-367	106	37	1998	1998	NUM
ajfsoa-367	106	38	)	)	PUNCT
ajfsoa-367	106	39	.	.	PUNCT
ajfsoa-367	107	1	according	accord	VERB
ajfsoa-367	107	2	to	to	ADP
ajfsoa-367	107	3	mazurs	mazur	NOUN
ajfsoa-367	107	4	et	et	PROPN
ajfsoa-367	107	5	al	al	PROPN
ajfsoa-367	107	6	.	.	PUNCT
ajfsoa-367	108	1	(	(	PUNCT
ajfsoa-367	108	2	1957	1957	NUM
ajfsoa-367	108	3	)	)	PUNCT
ajfsoa-367	108	4	,	,	PUNCT
ajfsoa-367	108	5	exhibition	exhibition	NOUN
ajfsoa-367	108	6	of	of	ADP
ajfsoa-367	108	7	restricted	restricted	ADJ
ajfsoa-367	108	8	swelling	swelling	NOUN
ajfsoa-367	108	9	is	be	AUX
ajfsoa-367	108	10	true	true	ADJ
ajfsoa-367	108	11	for	for	ADP
ajfsoa-367	108	12	modified	modified	ADJ
ajfsoa-367	108	13	or	or	CCONJ
ajfsoa-367	108	14	cross	cross	ADJ
ajfsoa-367	108	15	-	-	ADJ
ajfsoa-367	108	16	linked	link	VERB
ajfsoa-367	108	17	starches	starch	NOUN
ajfsoa-367	108	18	,	,	PUNCT
ajfsoa-367	108	19	which	which	PRON
ajfsoa-367	108	20	often	often	ADV
ajfsoa-367	108	21	have	have	VERB
ajfsoa-367	108	22	minimal	minimal	ADJ
ajfsoa-367	108	23	setback	setback	NOUN
ajfsoa-367	108	24	on	on	ADP
ajfsoa-367	108	25	cooling	cool	VERB
ajfsoa-367	108	26	.	.	PUNCT
ajfsoa-367	109	1	addition	addition	NOUN
ajfsoa-367	109	2	of	of	ADP
ajfsoa-367	109	3	sesame	sesame	NOUN
ajfsoa-367	109	4	and	and	CCONJ
ajfsoa-367	109	5	soybean	soybean	NOUN
ajfsoa-367	109	6	into	into	ADP
ajfsoa-367	109	7	the	the	DET
ajfsoa-367	109	8	matooke	matooke	NOUN
ajfsoa-367	109	9	flour	flour	NOUN
ajfsoa-367	109	10	significantly	significantly	ADV
ajfsoa-367	109	11	(	(	PUNCT
ajfsoa-367	109	12	p	p	X
ajfsoa-367	109	13	<	<	X
ajfsoa-367	109	14	0.001	0.001	NUM
ajfsoa-367	109	15	)	)	PUNCT
ajfsoa-367	109	16	decreased	decrease	VERB
ajfsoa-367	109	17	the	the	DET
ajfsoa-367	109	18	final	final	ADJ
ajfsoa-367	109	19	and	and	CCONJ
ajfsoa-367	109	20	set	set	VERB
ajfsoa-367	109	21	back	back	ADP
ajfsoa-367	109	22	viscosity	viscosity	NOUN
ajfsoa-367	109	23	values	value	NOUN
ajfsoa-367	109	24	for	for	ADP
ajfsoa-367	109	25	all	all	DET
ajfsoa-367	109	26	the	the	DET
ajfsoa-367	109	27	porridges	porridge	NOUN
ajfsoa-367	109	28	except	except	SCONJ
ajfsoa-367	109	29	porridge	porridge	NOUN
ajfsoa-367	109	30	e	e	NOUN
ajfsoa-367	109	31	,	,	PUNCT
ajfsoa-367	109	32	which	which	PRON
ajfsoa-367	109	33	did	do	AUX
ajfsoa-367	109	34	not	not	PART
ajfsoa-367	109	35	peak	peak	VERB
ajfsoa-367	109	36	at	at	ADV
ajfsoa-367	109	37	all	all	ADV
ajfsoa-367	109	38	.	.	PUNCT
ajfsoa-367	110	1	reduction	reduction	NOUN
ajfsoa-367	110	2	of	of	ADP
ajfsoa-367	110	3	the	the	DET
ajfsoa-367	110	4	peak	peak	NOUN
ajfsoa-367	110	5	viscosity	viscosity	NOUN
ajfsoa-367	110	6	can	can	AUX
ajfsoa-367	110	7	be	be	AUX
ajfsoa-367	110	8	attributed	attribute	VERB
ajfsoa-367	110	9	to	to	ADP
ajfsoa-367	110	10	solubilization	solubilization	NOUN
ajfsoa-367	110	11	of	of	ADP
ajfsoa-367	110	12	starch	starch	NOUN
ajfsoa-367	110	13	(	(	PUNCT
ajfsoa-367	110	14	50	50	NUM
ajfsoa-367	110	15	%	%	NOUN
ajfsoa-367	110	16	)	)	PUNCT
ajfsoa-367	110	17	by	by	ADP
ajfsoa-367	110	18	the	the	DET
ajfsoa-367	110	19	protein	protein	NOUN
ajfsoa-367	110	20	supplement	supplement	NOUN
ajfsoa-367	110	21	in	in	ADP
ajfsoa-367	110	22	soybean	soybean	NOUN
ajfsoa-367	110	23	and	and	CCONJ
ajfsoa-367	110	24	sesame	sesame	NOUN
ajfsoa-367	110	25	on	on	ADP
ajfsoa-367	110	26	the	the	DET
ajfsoa-367	110	27	one	one	NUM
ajfsoa-367	110	28	hand	hand	NOUN
ajfsoa-367	110	29	and	and	CCONJ
ajfsoa-367	110	30	to	to	ADP
ajfsoa-367	110	31	the	the	DET
ajfsoa-367	110	32	interaction	interaction	NOUN
ajfsoa-367	110	33	between	between	ADP
ajfsoa-367	110	34	the	the	DET
ajfsoa-367	110	35	starch	starch	NOUN
ajfsoa-367	110	36	and	and	CCONJ
ajfsoa-367	110	37	the	the	DET
ajfsoa-367	110	38	lipids	lipid	NOUN
ajfsoa-367	110	39	(	(	PUNCT
ajfsoa-367	110	40	freidman	freidman	NOUN
ajfsoa-367	110	41	,	,	PUNCT
ajfsoa-367	110	42	1995	1995	NUM
ajfsoa-367	110	43	and	and	CCONJ
ajfsoa-367	110	44	collar	collar	NOUN
ajfsoa-367	110	45	,	,	PUNCT
ajfsoa-367	110	46	2002	2002	NUM
ajfsoa-367	110	47	)	)	PUNCT
ajfsoa-367	110	48	.	.	PUNCT
ajfsoa-367	111	1	a	a	DET
ajfsoa-367	111	2	low	low	ADJ
ajfsoa-367	111	3	viscosity	viscosity	NOUN
ajfsoa-367	111	4	is	be	AUX
ajfsoa-367	111	5	important	important	ADJ
ajfsoa-367	111	6	for	for	ADP
ajfsoa-367	111	7	weaning	wean	VERB
ajfsoa-367	111	8	foods	food	NOUN
ajfsoa-367	111	9	because	because	SCONJ
ajfsoa-367	111	10	it	it	PRON
ajfsoa-367	111	11	allows	allow	VERB
ajfsoa-367	111	12	incorporation	incorporation	NOUN
ajfsoa-367	111	13	of	of	ADP
ajfsoa-367	111	14	more	more	ADJ
ajfsoa-367	111	15	solids	solid	NOUN
ajfsoa-367	111	16	in	in	ADP
ajfsoa-367	111	17	a	a	DET
ajfsoa-367	111	18	given	give	VERB
ajfsoa-367	111	19	porridge	porridge	NOUN
ajfsoa-367	111	20	volume	volume	NOUN
ajfsoa-367	111	21	leading	lead	VERB
ajfsoa-367	111	22	to	to	ADP
ajfsoa-367	111	23	an	an	DET
ajfsoa-367	111	24	increase	increase	NOUN
ajfsoa-367	111	25	in	in	ADP
ajfsoa-367	111	26	energy	energy	NOUN
ajfsoa-367	111	27	and	and	CCONJ
ajfsoa-367	111	28	protein	protein	NOUN
ajfsoa-367	111	29	density	density	NOUN
ajfsoa-367	111	30	.	.	PUNCT
ajfsoa-367	112	1	proximate	proximate	VERB
ajfsoa-367	112	2	analysis	analysis	NOUN
ajfsoa-367	112	3	addition	addition	NOUN
ajfsoa-367	112	4	of	of	ADP
ajfsoa-367	112	5	soybean	soybean	NOUN
ajfsoa-367	112	6	and	and	CCONJ
ajfsoa-367	112	7	sesame	sesame	NOUN
ajfsoa-367	112	8	increased	increase	VERB
ajfsoa-367	112	9	the	the	DET
ajfsoa-367	112	10	protein	protein	NOUN
ajfsoa-367	112	11	content	content	NOUN
ajfsoa-367	112	12	of	of	ADP
ajfsoa-367	112	13	the	the	DET
ajfsoa-367	112	14	optimum	optimum	ADJ
ajfsoa-367	112	15	formulation	formulation	NOUN
ajfsoa-367	112	16	.	.	PUNCT
ajfsoa-367	113	1	soybean	soybean	NOUN
ajfsoa-367	113	2	and	and	CCONJ
ajfsoa-367	113	3	sesame	sesame	NOUN
ajfsoa-367	113	4	have	have	AUX
ajfsoa-367	113	5	been	be	AUX
ajfsoa-367	113	6	reported	report	VERB
ajfsoa-367	113	7	to	to	PART
ajfsoa-367	113	8	be	be	AUX
ajfsoa-367	113	9	rich	rich	ADJ
ajfsoa-367	113	10	in	in	ADP
ajfsoa-367	113	11	protein	protein	NOUN
ajfsoa-367	113	12	(	(	PUNCT
ajfsoa-367	113	13	osho	osho	PROPN
ajfsoa-367	113	14	,	,	PUNCT
ajfsoa-367	113	15	1991	1991	NUM
ajfsoa-367	113	16	and	and	CCONJ
ajfsoa-367	113	17	salunkhe	salunkhe	VERB
ajfsoa-367	113	18	et	et	PROPN
ajfsoa-367	113	19	al	al	PROPN
ajfsoa-367	113	20	.	.	PROPN
ajfsoa-367	113	21	,	,	PUNCT
ajfsoa-367	113	22	1992	1992	NUM
ajfsoa-367	113	23	)	)	PUNCT
ajfsoa-367	113	24	,	,	PUNCT
ajfsoa-367	113	25	whereas	whereas	SCONJ
ajfsoa-367	113	26	cooking	cook	VERB
ajfsoa-367	113	27	banana	banana	NOUN
ajfsoa-367	113	28	is	be	AUX
ajfsoa-367	113	29	a	a	DET
ajfsoa-367	113	30	poor	poor	ADJ
ajfsoa-367	113	31	source	source	NOUN
ajfsoa-367	113	32	of	of	ADP
ajfsoa-367	113	33	protein	protein	NOUN
ajfsoa-367	113	34	(	(	PUNCT
ajfsoa-367	113	35	simmonds	simmond	NOUN
ajfsoa-367	113	36	,	,	PUNCT
ajfsoa-367	113	37	1959	1959	NUM
ajfsoa-367	113	38	;	;	PUNCT
ajfsoa-367	113	39	morton	morton	PROPN
ajfsoa-367	113	40	,	,	PUNCT
ajfsoa-367	113	41	1987	1987	NUM
ajfsoa-367	113	42	and	and	CCONJ
ajfsoa-367	113	43	inibap	inibap	NOUN
ajfsoa-367	113	44	,	,	PUNCT
ajfsoa-367	113	45	2000	2000	NUM
ajfsoa-367	113	46	)	)	PUNCT
ajfsoa-367	113	47	.	.	PUNCT
ajfsoa-367	114	1	however	however	ADV
ajfsoa-367	114	2	,	,	PUNCT
ajfsoa-367	114	3	the	the	DET
ajfsoa-367	114	4	protein	protein	NOUN
ajfsoa-367	114	5	content	content	NOUN
ajfsoa-367	114	6	of	of	ADP
ajfsoa-367	114	7	the	the	DET
ajfsoa-367	114	8	optimum	optimum	ADJ
ajfsoa-367	114	9	formulation	formulation	NOUN
ajfsoa-367	114	10	was	be	AUX
ajfsoa-367	114	11	lower	low	ADJ
ajfsoa-367	114	12	(	(	PUNCT
ajfsoa-367	114	13	11.1	11.1	NUM
ajfsoa-367	114	14	%	%	NOUN
ajfsoa-367	114	15	)	)	PUNCT
ajfsoa-367	114	16	than	than	ADP
ajfsoa-367	114	17	that	that	PRON
ajfsoa-367	114	18	shown	show	VERB
ajfsoa-367	114	19	by	by	ADP
ajfsoa-367	114	20	muranga	muranga	NOUN
ajfsoa-367	114	21	and	and	CCONJ
ajfsoa-367	114	22	bukuusuba	bukuusuba	PROPN
ajfsoa-367	114	23	(	(	PUNCT
ajfsoa-367	114	24	2003	2003	NUM
ajfsoa-367	114	25	)	)	PUNCT
ajfsoa-367	114	26	who	who	PRON
ajfsoa-367	114	27	quoted	quote	VERB
ajfsoa-367	114	28	it	it	PRON
ajfsoa-367	114	29	to	to	PART
ajfsoa-367	114	30	be	be	AUX
ajfsoa-367	114	31	13.17	13.17	NUM
ajfsoa-367	114	32	%	%	NOUN
ajfsoa-367	114	33	.	.	PUNCT
ajfsoa-367	115	1	this	this	PRON
ajfsoa-367	115	2	was	be	AUX
ajfsoa-367	115	3	due	due	ADJ
ajfsoa-367	115	4	to	to	ADP
ajfsoa-367	115	5	the	the	DET
ajfsoa-367	115	6	differences	difference	NOUN
ajfsoa-367	115	7	in	in	ADP
ajfsoa-367	115	8	the	the	DET
ajfsoa-367	115	9	conversion	conversion	NOUN
ajfsoa-367	115	10	factors	factor	NOUN
ajfsoa-367	115	11	used	use	VERB
ajfsoa-367	115	12	.	.	PUNCT
ajfsoa-367	116	1	the	the	DET
ajfsoa-367	116	2	conversion	conversion	NOUN
ajfsoa-367	116	3	factors	factor	NOUN
ajfsoa-367	116	4	used	use	VERB
ajfsoa-367	116	5	were	be	AUX
ajfsoa-367	116	6	5.7	5.7	NUM
ajfsoa-367	116	7	,	,	PUNCT
ajfsoa-367	116	8	5.71	5.71	NUM
ajfsoa-367	116	9	and	and	CCONJ
ajfsoa-367	116	10	5.3	5.3	NUM
ajfsoa-367	116	11	for	for	ADP
ajfsoa-367	116	12	matooke	matooke	NOUN
ajfsoa-367	116	13	,	,	PUNCT
ajfsoa-367	116	14	soybean	soybean	NOUN
ajfsoa-367	116	15	and	and	CCONJ
ajfsoa-367	116	16	sesame	sesame	NOUN
ajfsoa-367	116	17	respectively	respectively	ADV
ajfsoa-367	116	18	,	,	PUNCT
ajfsoa-367	116	19	giving	give	VERB
ajfsoa-367	116	20	an	an	DET
ajfsoa-367	116	21	average	average	ADJ
ajfsoa-367	116	22	factor	factor	NOUN
ajfsoa-367	116	23	of	of	ADP
ajfsoa-367	116	24	5.57	5.57	NUM
ajfsoa-367	116	25	(	(	PUNCT
ajfsoa-367	116	26	watt	watt	NOUN
ajfsoa-367	116	27	and	and	CCONJ
ajfsoa-367	116	28	merrill	merrill	NOUN
ajfsoa-367	116	29	,	,	PUNCT
ajfsoa-367	116	30	1975	1975	NUM
ajfsoa-367	116	31	)	)	PUNCT
ajfsoa-367	116	32	,	,	PUNCT
ajfsoa-367	116	33	whereas	whereas	SCONJ
ajfsoa-367	116	34	muranga	muranga	NOUN
ajfsoa-367	116	35	and	and	CCONJ
ajfsoa-367	116	36	bukuusuba	bukuusuba	PROPN
ajfsoa-367	116	37	(	(	PUNCT
ajfsoa-367	116	38	2003	2003	NUM
ajfsoa-367	116	39	)	)	PUNCT
ajfsoa-367	116	40	used	use	VERB
ajfsoa-367	116	41	the	the	DET
ajfsoa-367	116	42	traditional	traditional	ADJ
ajfsoa-367	116	43	(	(	PUNCT
ajfsoa-367	116	44	6.2	6.2	NUM
ajfsoa-367	116	45	)	)	PUNCT
ajfsoa-367	116	46	conversion	conversion	NOUN
ajfsoa-367	116	47	factor	factor	NOUN
ajfsoa-367	116	48	.	.	PUNCT
ajfsoa-367	117	1	this	this	PRON
ajfsoa-367	117	2	gives	give	VERB
ajfsoa-367	117	3	a	a	DET
ajfsoa-367	117	4	more	more	ADV
ajfsoa-367	117	5	accurate	accurate	ADJ
ajfsoa-367	117	6	picture	picture	NOUN
ajfsoa-367	117	7	of	of	ADP
ajfsoa-367	117	8	the	the	DET
ajfsoa-367	117	9	actual	actual	ADJ
ajfsoa-367	117	10	protein	protein	NOUN
ajfsoa-367	117	11	content	content	NOUN
ajfsoa-367	117	12	of	of	ADP
ajfsoa-367	117	13	the	the	DET
ajfsoa-367	117	14	product	product	NOUN
ajfsoa-367	117	15	.	.	PUNCT
ajfsoa-367	118	1	addition	addition	NOUN
ajfsoa-367	118	2	of	of	ADP
ajfsoa-367	118	3	soybean	soybean	NOUN
ajfsoa-367	118	4	and	and	CCONJ
ajfsoa-367	118	5	sesame	sesame	NOUN
ajfsoa-367	118	6	also	also	ADV
ajfsoa-367	118	7	increased	increase	VERB
ajfsoa-367	118	8	the	the	DET
ajfsoa-367	118	9	energy	energy	NOUN
ajfsoa-367	118	10	content	content	NOUN
ajfsoa-367	118	11	of	of	ADP
ajfsoa-367	118	12	the	the	DET
ajfsoa-367	118	13	formulation	formulation	NOUN
ajfsoa-367	118	14	.	.	PUNCT
ajfsoa-367	119	1	this	this	PRON
ajfsoa-367	119	2	is	be	AUX
ajfsoa-367	119	3	due	due	ADJ
ajfsoa-367	119	4	to	to	ADP
ajfsoa-367	119	5	their	their	PRON
ajfsoa-367	119	6	high	high	ADJ
ajfsoa-367	119	7	protein	protein	NOUN
ajfsoa-367	119	8	,	,	PUNCT
ajfsoa-367	119	9	carbohydrate	carbohydrate	NOUN
ajfsoa-367	119	10	and	and	CCONJ
ajfsoa-367	119	11	fat	fat	ADJ
ajfsoa-367	119	12	contents	content	NOUN
ajfsoa-367	119	13	(	(	PUNCT
ajfsoa-367	119	14	harrison	harrison	NOUN
ajfsoa-367	119	15	and	and	CCONJ
ajfsoa-367	119	16	tukamuhabwa	tukamuhabwa	PROPN
ajfsoa-367	119	17	,	,	PUNCT
ajfsoa-367	119	18	1992	1992	NUM
ajfsoa-367	119	19	and	and	CCONJ
ajfsoa-367	119	20	salunkhe	salunkhe	VERB
ajfsoa-367	119	21	et	et	PROPN
ajfsoa-367	119	22	al	al	PROPN
ajfsoa-367	119	23	.	.	PROPN
ajfsoa-367	119	24	,	,	PUNCT
ajfsoa-367	119	25	1992	1992	NUM
ajfsoa-367	119	26	)	)	PUNCT
ajfsoa-367	119	27	.	.	PUNCT
ajfsoa-367	120	1	the	the	DET
ajfsoa-367	120	2	gross	gross	ADJ
ajfsoa-367	120	3	energy	energy	NOUN
ajfsoa-367	120	4	was	be	AUX
ajfsoa-367	120	5	also	also	ADV
ajfsoa-367	120	6	higher	high	ADJ
ajfsoa-367	120	7	(	(	PUNCT
ajfsoa-367	120	8	502.12	502.12	NUM
ajfsoa-367	120	9	kcal/100	kcal/100	PROPN
ajfsoa-367	120	10	g	g	NOUN
ajfsoa-367	120	11	)	)	PUNCT
ajfsoa-367	120	12	compared	compare	VERB
ajfsoa-367	120	13	to	to	ADP
ajfsoa-367	120	14	459	459	NUM
ajfsoa-367	120	15	kcal/100	kcal/100	PROPN
ajfsoa-367	120	16	g	g	PROPN
ajfsoa-367	120	17	reported	report	VERB
ajfsoa-367	120	18	by	by	ADP
ajfsoa-367	120	19	muranga	muranga	NOUN
ajfsoa-367	120	20	and	and	CCONJ
ajfsoa-367	120	21	bukuusuba	bukuusuba	PROPN
ajfsoa-367	120	22	(	(	PUNCT
ajfsoa-367	120	23	2003	2003	NUM
ajfsoa-367	120	24	)	)	PUNCT
ajfsoa-367	120	25	.	.	PUNCT
ajfsoa-367	121	1	this	this	PRON
ajfsoa-367	121	2	was	be	AUX
ajfsoa-367	121	3	due	due	ADJ
ajfsoa-367	121	4	to	to	ADP
ajfsoa-367	121	5	the	the	DET
ajfsoa-367	121	6	higher	high	ADJ
ajfsoa-367	121	7	sesame	sesame	ADJ
ajfsoa-367	121	8	content	content	NOUN
ajfsoa-367	121	9	of	of	ADP
ajfsoa-367	121	10	19	19	NUM
ajfsoa-367	121	11	%	%	NOUN
ajfsoa-367	121	12	compared	compare	VERB
ajfsoa-367	121	13	to	to	ADP
ajfsoa-367	121	14	muranga	muranga	NOUN
ajfsoa-367	121	15	and	and	CCONJ
ajfsoa-367	121	16	bukuusuba	bukuusuba	PROPN
ajfsoa-367	121	17	(	(	PUNCT
ajfsoa-367	121	18	2003	2003	NUM
ajfsoa-367	121	19	)	)	PUNCT
ajfsoa-367	121	20	who	who	PRON
ajfsoa-367	121	21	had	have	AUX
ajfsoa-367	121	22	a	a	DET
ajfsoa-367	121	23	sesame	sesame	ADJ
ajfsoa-367	121	24	content	content	NOUN
ajfsoa-367	121	25	of	of	ADP
ajfsoa-367	121	26	16.5	16.5	NUM
ajfsoa-367	121	27	%	%	NOUN
ajfsoa-367	121	28	.	.	PUNCT
ajfsoa-367	122	1	the	the	DET
ajfsoa-367	122	2	optimum	optimum	ADJ
ajfsoa-367	122	3	product	product	NOUN
ajfsoa-367	122	4	therefore	therefore	ADV
ajfsoa-367	122	5	,	,	PUNCT
ajfsoa-367	122	6	had	have	VERB
ajfsoa-367	122	7	a	a	DET
ajfsoa-367	122	8	higher	high	ADJ
ajfsoa-367	122	9	nutrition	nutrition	NOUN
ajfsoa-367	122	10	content	content	NOUN
ajfsoa-367	122	11	compared	compare	VERB
ajfsoa-367	122	12	to	to	ADP
ajfsoa-367	122	13	the	the	DET
ajfsoa-367	122	14	product	product	NOUN
ajfsoa-367	122	15	developed	develop	VERB
ajfsoa-367	122	16	by	by	ADP
ajfsoa-367	122	17	muranga	muranga	NOUN
ajfsoa-367	122	18	and	and	CCONJ
ajfsoa-367	122	19	bukuusuba	bukuusuba	PROPN
ajfsoa-367	122	20	(	(	PUNCT
ajfsoa-367	122	21	2003	2003	NUM
ajfsoa-367	122	22	)	)	PUNCT
ajfsoa-367	122	23	.	.	PUNCT
ajfsoa-367	123	1	the	the	DET
ajfsoa-367	123	2	iron	iron	NOUN
ajfsoa-367	123	3	and	and	CCONJ
ajfsoa-367	123	4	zinc	zinc	NOUN
ajfsoa-367	123	5	were	be	AUX
ajfsoa-367	123	6	in	in	ADP
ajfsoa-367	123	7	trace	trace	NOUN
ajfsoa-367	123	8	amounts	amount	NOUN
ajfsoa-367	123	9	while	while	SCONJ
ajfsoa-367	123	10	the	the	DET
ajfsoa-367	123	11	beta	beta	NOUN
ajfsoa-367	123	12	-	-	PUNCT
ajfsoa-367	123	13	carotene	carotene	NOUN
ajfsoa-367	123	14	content	content	NOUN
ajfsoa-367	123	15	was	be	AUX
ajfsoa-367	123	16	185	185	NUM
ajfsoa-367	123	17	µg/100	µg/100	ADJ
ajfsoa-367	123	18	g.	g.	PROPN
ajfsoa-367	123	19	fungo	fungo	PROPN
ajfsoa-367	123	20	et	et	PROPN
ajfsoa-367	123	21	al	al	PROPN
ajfsoa-367	123	22	.	.	PROPN
ajfsoa-367	123	23	,	,	PUNCT
ajfsoa-367	123	24	2006	2006	NUM
ajfsoa-367	123	25	reported	report	VERB
ajfsoa-367	123	26	similar	similar	ADJ
ajfsoa-367	123	27	results	result	NOUN
ajfsoa-367	123	28	for	for	ADP
ajfsoa-367	123	29	iron	iron	NOUN
ajfsoa-367	123	30	,	,	PUNCT
ajfsoa-367	123	31	zinc	zinc	NOUN
ajfsoa-367	123	32	and	and	CCONJ
ajfsoa-367	123	33	beta	beta	NOUN
ajfsoa-367	123	34	-	-	PUNCT
ajfsoa-367	123	35	carotene	carotene	NOUN
ajfsoa-367	123	36	in	in	ADP
ajfsoa-367	123	37	fresh	fresh	ADJ
ajfsoa-367	123	38	matooke	matooke	NOUN
ajfsoa-367	123	39	.	.	PUNCT
ajfsoa-367	124	1	morton	morton	PROPN
ajfsoa-367	124	2	(	(	PUNCT
ajfsoa-367	124	3	1987	1987	NUM
ajfsoa-367	124	4	)	)	PUNCT
ajfsoa-367	124	5	and	and	CCONJ
ajfsoa-367	124	6	inibap	inibap	NOUN
ajfsoa-367	124	7	(	(	PUNCT
ajfsoa-367	124	8	2000	2000	NUM
ajfsoa-367	124	9	)	)	PUNCT
ajfsoa-367	124	10	reported	report	VERB
ajfsoa-367	124	11	that	that	DET
ajfsoa-367	124	12	matooke	matooke	NOUN
ajfsoa-367	124	13	contains	contain	VERB
ajfsoa-367	124	14	225	225	NUM
ajfsoa-367	124	15	µg	µg	NOUN
ajfsoa-367	124	16	of	of	ADP
ajfsoa-367	124	17	betacarotene	betacarotene	NOUN
ajfsoa-367	124	18	and	and	CCONJ
ajfsoa-367	124	19	0.9	0.9	NUM
ajfsoa-367	124	20	mg	mg	PROPN
ajfsoa-367	124	21	iron	iron	NOUN
ajfsoa-367	124	22	.	.	PUNCT
ajfsoa-367	125	1	salunkhe	salunkhe	VERB
ajfsoa-367	125	2	et	et	PROPN
ajfsoa-367	125	3	al	al	PROPN
ajfsoa-367	125	4	.	.	PROPN
ajfsoa-367	126	1	(	(	PUNCT
ajfsoa-367	126	2	1992	1992	NUM
ajfsoa-367	126	3	)	)	PUNCT
ajfsoa-367	126	4	reported	report	VERB
ajfsoa-367	126	5	that	that	SCONJ
ajfsoa-367	126	6	sesame	sesame	PROPN
ajfsoa-367	126	7	contains	contain	VERB
ajfsoa-367	126	8	10.5	10.5	NUM
ajfsoa-367	126	9	mg/100	mg/100	NOUN
ajfsoa-367	126	10	g	g	NOUN
ajfsoa-367	126	11	iron	iron	NOUN
ajfsoa-367	126	12	and	and	CCONJ
ajfsoa-367	126	13	30	30	NUM
ajfsoa-367	126	14	iu	iu	NOUN
ajfsoa-367	126	15	of	of	ADP
ajfsoa-367	126	16	vitamin	vitamin	NOUN
ajfsoa-367	126	17	a	a	PRON
ajfsoa-367	126	18	,	,	PUNCT
ajfsoa-367	126	19	while	while	SCONJ
ajfsoa-367	126	20	osho	osho	PROPN
ajfsoa-367	126	21	(	(	PUNCT
ajfsoa-367	126	22	1991	1991	NUM
ajfsoa-367	126	23	)	)	PUNCT
ajfsoa-367	126	24	reported	report	VERB
ajfsoa-367	126	25	soybean	soybean	NOUN
ajfsoa-367	126	26	to	to	PART
ajfsoa-367	126	27	contain	contain	VERB
ajfsoa-367	126	28	110	110	NUM
ajfsoa-367	126	29	ppm	ppm	NOUN
ajfsoa-367	126	30	iron	iron	NOUN
ajfsoa-367	126	31	and	and	CCONJ
ajfsoa-367	126	32	50	50	NUM
ajfsoa-367	126	33	ppm	ppm	NOUN
ajfsoa-367	126	34	zinc	zinc	NOUN
ajfsoa-367	126	35	.	.	PUNCT
ajfsoa-367	127	1	the	the	DET
ajfsoa-367	127	2	major	major	ADJ
ajfsoa-367	127	3	limitation	limitation	NOUN
ajfsoa-367	127	4	to	to	ADP
ajfsoa-367	127	5	the	the	DET
ajfsoa-367	127	6	study	study	NOUN
ajfsoa-367	127	7	was	be	AUX
ajfsoa-367	127	8	time	time	NOUN
ajfsoa-367	127	9	and	and	CCONJ
ajfsoa-367	127	10	monetary	monetary	ADJ
ajfsoa-367	127	11	resources	resource	NOUN
ajfsoa-367	127	12	,	,	PUNCT
ajfsoa-367	127	13	hence	hence	ADV
ajfsoa-367	127	14	it	it	PRON
ajfsoa-367	127	15	was	be	AUX
ajfsoa-367	127	16	not	not	PART
ajfsoa-367	127	17	possible	possible	ADJ
ajfsoa-367	127	18	to	to	PART
ajfsoa-367	127	19	train	train	VERB
ajfsoa-367	127	20	an	an	DET
ajfsoa-367	127	21	expert	expert	NOUN
ajfsoa-367	127	22	panel	panel	NOUN
ajfsoa-367	127	23	,	,	PUNCT
ajfsoa-367	127	24	therefore	therefore	ADV
ajfsoa-367	127	25	we	we	PRON
ajfsoa-367	127	26	had	have	VERB
ajfsoa-367	127	27	to	to	PART
ajfsoa-367	127	28	use	use	VERB
ajfsoa-367	127	29	the	the	DET
ajfsoa-367	127	30	students	student	NOUN
ajfsoa-367	127	31	in	in	ADP
ajfsoa-367	127	32	the	the	DET
ajfsoa-367	127	33	department	department	NOUN
ajfsoa-367	127	34	of	of	ADP
ajfsoa-367	127	35	food	food	NOUN
ajfsoa-367	127	36	science	science	NOUN
ajfsoa-367	127	37	and	and	CCONJ
ajfsoa-367	127	38	technology	technology	NOUN
ajfsoa-367	127	39	as	as	ADP
ajfsoa-367	127	40	panelists	panelist	NOUN
ajfsoa-367	127	41	.	.	PUNCT
ajfsoa-367	128	1	it	it	PRON
ajfsoa-367	128	2	would	would	AUX
ajfsoa-367	128	3	also	also	ADV
ajfsoa-367	128	4	have	have	AUX
ajfsoa-367	128	5	been	be	AUX
ajfsoa-367	128	6	useful	useful	ADJ
ajfsoa-367	128	7	to	to	PART
ajfsoa-367	128	8	determine	determine	VERB
ajfsoa-367	128	9	proteinenergy	proteinenergy	NOUN
ajfsoa-367	128	10	ratio	ratio	NOUN
ajfsoa-367	128	11	(	(	PUNCT
ajfsoa-367	128	12	per	per	ADP
ajfsoa-367	128	13	)	)	PUNCT
ajfsoa-367	128	14	using	use	VERB
ajfsoa-367	128	15	animal	animal	NOUN
ajfsoa-367	128	16	studies	study	NOUN
ajfsoa-367	128	17	if	if	SCONJ
ajfsoa-367	128	18	it	it	PRON
ajfsoa-367	128	19	was	be	AUX
ajfsoa-367	128	20	not	not	PART
ajfsoa-367	128	21	for	for	ADP
ajfsoa-367	128	22	financial	financial	ADJ
ajfsoa-367	128	23	constraints	constraint	NOUN
ajfsoa-367	128	24	.	.	PUNCT
ajfsoa-367	129	1	summary	summary	NOUN
ajfsoa-367	129	2	incorporation	incorporation	NOUN
ajfsoa-367	129	3	of	of	ADP
ajfsoa-367	129	4	soybean	soybean	NOUN
ajfsoa-367	129	5	and	and	CCONJ
ajfsoa-367	129	6	sesame	sesame	NOUN
ajfsoa-367	129	7	into	into	ADP
ajfsoa-367	129	8	matooke	matooke	NOUN
ajfsoa-367	129	9	flour	flour	NOUN
ajfsoa-367	129	10	porridge	porridge	NOUN
ajfsoa-367	129	11	significantly	significantly	ADV
ajfsoa-367	129	12	(	(	PUNCT
ajfsoa-367	129	13	p	p	X
ajfsoa-367	129	14	<	<	X
ajfsoa-367	129	15	0.05	0.05	NUM
ajfsoa-367	129	16	)	)	PUNCT
ajfsoa-367	129	17	enhanced	enhance	VERB
ajfsoa-367	129	18	its	its	PRON
ajfsoa-367	129	19	sensory	sensory	ADJ
ajfsoa-367	129	20	quality	quality	NOUN
ajfsoa-367	129	21	attributes	attribute	NOUN
ajfsoa-367	129	22	and	and	CCONJ
ajfsoa-367	129	23	improved	improve	VERB
ajfsoa-367	129	24	on	on	ADP
ajfsoa-367	129	25	its	its	PRON
ajfsoa-367	129	26	nutritional	nutritional	ADJ
ajfsoa-367	129	27	quality	quality	NOUN
ajfsoa-367	129	28	by	by	ADP
ajfsoa-367	129	29	lowering	lower	VERB
ajfsoa-367	129	30	its	its	PRON
ajfsoa-367	129	31	viscosity	viscosity	NOUN
ajfsoa-367	129	32	,	,	PUNCT
ajfsoa-367	129	33	thereby	thereby	ADV
ajfsoa-367	129	34	improving	improve	VERB
ajfsoa-367	129	35	its	its	PRON
ajfsoa-367	129	36	protein	protein	NOUN
ajfsoa-367	129	37	content	content	NOUN
ajfsoa-367	129	38	and	and	CCONJ
ajfsoa-367	129	39	energy	energy	NOUN
ajfsoa-367	129	40	density	density	NOUN
ajfsoa-367	129	41	.	.	PUNCT
ajfsoa-367	130	1	the	the	DET
ajfsoa-367	130	2	most	most	ADV
ajfsoa-367	130	3	optimum	optimum	ADJ
ajfsoa-367	130	4	combination	combination	NOUN
ajfsoa-367	130	5	was	be	AUX
ajfsoa-367	130	6	64.9	64.9	NUM
ajfsoa-367	130	7	:	:	PUNCT
ajfsoa-367	130	8	16.34	16.34	NUM
ajfsoa-367	130	9	:	:	PUNCT
ajfsoa-367	130	10	18.76	18.76	NUM
ajfsoa-367	130	11	for	for	ADP
ajfsoa-367	130	12	the	the	DET
ajfsoa-367	130	13	matooke/	matooke/	NUM
ajfsoa-367	130	14	soybean/	soybean/	NUM
ajfsoa-367	130	15	sesame	sesame	NOUN
ajfsoa-367	130	16	respectively	respectively	ADV
ajfsoa-367	130	17	.	.	PUNCT
ajfsoa-367	131	1	this	this	DET
ajfsoa-367	131	2	formulation	formulation	NOUN
ajfsoa-367	131	3	could	could	AUX
ajfsoa-367	131	4	be	be	AUX
ajfsoa-367	131	5	useful	useful	ADJ
ajfsoa-367	131	6	in	in	ADP
ajfsoa-367	131	7	preventing	prevent	VERB
ajfsoa-367	131	8	and	and	CCONJ
ajfsoa-367	131	9	treating	treat	VERB
ajfsoa-367	131	10	malnutrition	malnutrition	NOUN
ajfsoa-367	131	11	in	in	ADP
ajfsoa-367	131	12	children	child	NOUN
ajfsoa-367	131	13	.	.	PUNCT
ajfsoa-367	132	1	from	from	ADP
ajfsoa-367	132	2	the	the	DET
ajfsoa-367	132	3	results	result	NOUN
ajfsoa-367	132	4	,	,	PUNCT
ajfsoa-367	132	5	an	an	DET
ajfsoa-367	132	6	optimized	optimize	VERB
ajfsoa-367	132	7	fortified	fortify	VERB
ajfsoa-367	132	8	itf	itf	NOUN
ajfsoa-367	132	9	formulation	formulation	NOUN
ajfsoa-367	132	10	has	have	VERB
ajfsoa-367	132	11	a	a	DET
ajfsoa-367	132	12	high	high	ADJ
ajfsoa-367	132	13	potential	potential	NOUN
ajfsoa-367	132	14	as	as	ADP
ajfsoa-367	132	15	a	a	DET
ajfsoa-367	132	16	weaning	weaning	NOUN
ajfsoa-367	132	17	food	food	NOUN
ajfsoa-367	132	18	due	due	ADP
ajfsoa-367	132	19	to	to	ADP
ajfsoa-367	132	20	its	its	PRON
ajfsoa-367	132	21	high	high	ADJ
ajfsoa-367	132	22	energy	energy	NOUN
ajfsoa-367	132	23	and	and	CCONJ
ajfsoa-367	132	24	protein	protein	NOUN
ajfsoa-367	132	25	content	content	NOUN
ajfsoa-367	132	26	.	.	PUNCT
ajfsoa-367	133	1	additionally	additionally	ADV
ajfsoa-367	133	2	,	,	PUNCT
ajfsoa-367	133	3	it	it	PRON
ajfsoa-367	133	4	reduces	reduce	VERB
ajfsoa-367	133	5	the	the	DET
ajfsoa-367	133	6	cost	cost	NOUN
ajfsoa-367	133	7	of	of	ADP
ajfsoa-367	133	8	preparation	preparation	NOUN
ajfsoa-367	133	9	as	as	SCONJ
ajfsoa-367	133	10	it	it	PRON
ajfsoa-367	133	11	takes	take	VERB
ajfsoa-367	133	12	a	a	DET
ajfsoa-367	133	13	short	short	ADJ
ajfsoa-367	133	14	time	time	NOUN
ajfsoa-367	133	15	to	to	PART
ajfsoa-367	133	16	prepare	prepare	VERB
ajfsoa-367	133	17	and	and	CCONJ
ajfsoa-367	133	18	cook	cook	VERB
ajfsoa-367	133	19	,	,	PUNCT
ajfsoa-367	133	20	giving	give	VERB
ajfsoa-367	133	21	the	the	DET
ajfsoa-367	133	22	mother	mother	NOUN
ajfsoa-367	133	23	enough	enough	ADJ
ajfsoa-367	133	24	time	time	NOUN
ajfsoa-367	133	25	to	to	PART
ajfsoa-367	133	26	engage	engage	VERB
ajfsoa-367	133	27	in	in	ADP
ajfsoa-367	133	28	other	other	ADJ
ajfsoa-367	133	29	economic	economic	ADJ
ajfsoa-367	133	30	activities	activity	NOUN
ajfsoa-367	133	31	.	.	PUNCT
ajfsoa-367	134	1	this	this	DET
ajfsoa-367	134	2	formulation	formulation	NOUN
ajfsoa-367	134	3	therefore	therefore	ADV
ajfsoa-367	134	4	has	have	VERB
ajfsoa-367	134	5	the	the	DET
ajfsoa-367	134	6	potential	potential	NOUN
ajfsoa-367	134	7	of	of	ADP
ajfsoa-367	134	8	reducing	reduce	VERB
ajfsoa-367	134	9	the	the	DET
ajfsoa-367	134	10	high	high	ADJ
ajfsoa-367	134	11	malnutrition	malnutrition	NOUN
ajfsoa-367	134	12	rates	rate	NOUN
ajfsoa-367	134	13	currently	currently	ADV
ajfsoa-367	134	14	plaguing	plague	VERB
ajfsoa-367	134	15	the	the	DET
ajfsoa-367	134	16	country	country	NOUN
ajfsoa-367	134	17	.	.	PUNCT
ajfsoa-367	135	1	acknowledgements	acknowledgement	NOUN
ajfsoa-367	135	2	this	this	DET
ajfsoa-367	135	3	research	research	NOUN
ajfsoa-367	135	4	was	be	AUX
ajfsoa-367	135	5	possible	possible	ADJ
ajfsoa-367	135	6	through	through	ADP
ajfsoa-367	135	7	funding	funding	NOUN
ajfsoa-367	135	8	from	from	ADP
ajfsoa-367	135	9	makerere	makerere	NOUN
ajfsoa-367	135	10	university	university	NOUN
ajfsoa-367	135	11	through	through	ADP
ajfsoa-367	135	12	the	the	DET
ajfsoa-367	135	13	african	african	PROPN
ajfsoa-367	135	14	institute	institute	PROPN
ajfsoa-367	135	15	for	for	ADP
ajfsoa-367	135	16	capacity	capacity	NOUN
ajfsoa-367	135	17	development	development	NOUN
ajfsoa-367	135	18	(	(	PUNCT
ajfsoa-367	135	19	aicad	aicad	NOUN
ajfsoa-367	135	20	)	)	PUNCT
ajfsoa-367	135	21	grant	grant	NOUN
ajfsoa-367	135	22	.	.	PUNCT
ajfsoa-367	136	1	we	we	PRON
ajfsoa-367	136	2	acknowledge	acknowledge	VERB
ajfsoa-367	136	3	prof	prof	PROPN
ajfsoa-367	136	4	.	.	PUNCT
ajfsoa-367	137	1	kakitahi	kakitahi	PROPN
ajfsoa-367	137	2	,	,	PUNCT
ajfsoa-367	137	3	j.t	j.t	PROPN
ajfsoa-367	137	4	.	.	PROPN
ajfsoa-367	137	5	of	of	ADP
ajfsoa-367	137	6	institute	institute	PROPN
ajfsoa-367	137	7	of	of	ADP
ajfsoa-367	137	8	public	public	PROPN
ajfsoa-367	137	9	health	health	PROPN
ajfsoa-367	137	10	medical	medical	PROPN
ajfsoa-367	137	11	school	school	PROPN
ajfsoa-367	137	12	makerere	makerere	NOUN
ajfsoa-367	137	13	uiniversity	uiniversity	NOUN
ajfsoa-367	137	14	and	and	CCONJ
ajfsoa-367	137	15	dr	dr	PROPN
ajfsoa-367	137	16	.	.	PROPN
ajfsoa-367	137	17	kiboneka	kiboneka	PROPN
ajfsoa-367	137	18	,	,	PUNCT
ajfsoa-367	137	19	e.k	e.k	PROPN
ajfsoa-367	137	20	.	.	PROPN
ajfsoa-367	137	21	of	of	ADP
ajfsoa-367	137	22	mwanamugimu	mwanamugimu	PROPN
ajfsoa-367	137	23	nutrition	nutrition	PROPN
ajfsoa-367	137	24	unit	unit	NOUN
ajfsoa-367	137	25	mulago	mulago	PROPN
ajfsoa-367	137	26	hospital	hospital	NOUN
ajfsoa-367	137	27	for	for	ADP
ajfsoa-367	137	28	their	their	PRON
ajfsoa-367	137	29	input	input	NOUN
ajfsoa-367	137	30	in	in	ADP
ajfsoa-367	137	31	this	this	DET
ajfsoa-367	137	32	study	study	NOUN
ajfsoa-367	137	33	.	.	PUNCT
ajfsoa-367	138	1	we	we	PRON
ajfsoa-367	138	2	also	also	ADV
ajfsoa-367	138	3	acknowledge	acknowledge	VERB
ajfsoa-367	138	4	the	the	DET
ajfsoa-367	138	5	department	department	NOUN
ajfsoa-367	138	6	of	of	ADP
ajfsoa-367	138	7	food	food	NOUN
ajfsoa-367	138	8	science	science	NOUN
ajfsoa-367	138	9	and	and	CCONJ
ajfsoa-367	138	10	technology	technology	NOUN
ajfsoa-367	138	11	,	,	PUNCT
ajfsoa-367	138	12	makerere	makerere	NOUN
ajfsoa-367	138	13	university	university	NOUN
ajfsoa-367	138	14	,	,	PUNCT
ajfsoa-367	138	15	mwanamugimu	mwanamugimu	ADJ
ajfsoa-367	138	16	nutritional	nutritional	ADJ
ajfsoa-367	138	17	unit	unit	NOUN
ajfsoa-367	138	18	,	,	PUNCT
ajfsoa-367	138	19	mulago	mulago	PROPN
ajfsoa-367	138	20	hospital	hospital	NOUN
ajfsoa-367	138	21	for	for	ADP
ajfsoa-367	138	22	infrastructural	infrastructural	ADJ
ajfsoa-367	138	23	support	support	NOUN
ajfsoa-367	138	24	and	and	CCONJ
ajfsoa-367	138	25	the	the	DET
ajfsoa-367	138	26	presidential	presidential	ADJ
ajfsoa-367	138	27	initiative	initiative	NOUN
ajfsoa-367	138	28	on	on	ADP
ajfsoa-367	138	29	banana	banana	PROPN
ajfsoa-367	138	30	industrial	industrial	ADJ
ajfsoa-367	138	31	development	development	NOUN
ajfsoa-367	138	32	(	(	PUNCT
ajfsoa-367	138	33	pibid	pibid	NOUN
ajfsoa-367	138	34	)	)	PUNCT
ajfsoa-367	138	35	for	for	ADP
ajfsoa-367	138	36	providing	provide	VERB
ajfsoa-367	138	37	the	the	DET
ajfsoa-367	138	38	final	final	ADJ
ajfsoa-367	138	39	infrastructure	infrastructure	NOUN
ajfsoa-367	138	40	for	for	ADP
ajfsoa-367	138	41	writing	writing	NOUN
ajfsoa-367	138	42	and	and	CCONJ
ajfsoa-367	138	43	publication	publication	NOUN
ajfsoa-367	138	44	of	of	ADP
ajfsoa-367	138	45	this	this	DET
ajfsoa-367	138	46	work	work	NOUN
ajfsoa-367	138	47	.	.	PUNCT
ajfsoa-367	139	1	references	reference	NOUN
ajfsoa-367	139	2	aoac	aoac	PROPN
ajfsoa-367	139	3	(	(	PUNCT
ajfsoa-367	139	4	1999	1999	NUM
ajfsoa-367	139	5	)	)	PUNCT
ajfsoa-367	139	6	.	.	PUNCT
ajfsoa-367	140	1	official	official	ADJ
ajfsoa-367	140	2	methods	method	NOUN
ajfsoa-367	140	3	of	of	ADP
ajfsoa-367	140	4	analysis	analysis	NOUN
ajfsoa-367	140	5	of	of	ADP
ajfsoa-367	140	6	aoac	aoac	ADJ
ajfsoa-367	140	7	international	international	PROPN
ajfsoa-367	140	8	.	.	PUNCT
ajfsoa-367	141	1	patricia	patricia	PROPN
ajfsoa-367	141	2	cunniff	cunniff	PROPN
ajfsoa-367	141	3	(	(	PUNCT
ajfsoa-367	141	4	ed	ed	NOUN
ajfsoa-367	141	5	)	)	PUNCT
ajfsoa-367	141	6	16	16	NUM
ajfsoa-367	141	7	th	th	X
ajfsoa-367	141	8	edition	edition	NOUN
ajfsoa-367	141	9	vol	vol	NOUN
ajfsoa-367	141	10	2	2	NUM
ajfsoa-367	141	11	aoac	aoac	ADJ
ajfsoa-367	141	12	international	international	ADJ
ajfsoa-367	141	13	suite	suite	NOUN
ajfsoa-367	141	14	5000	5000	NUM
ajfsoa-367	141	15	481	481	NUM
ajfsoa-367	141	16	north	north	PROPN
ajfsoa-367	141	17	frederick	frederick	PROPN
ajfsoa-367	141	18	avenue	avenue	PROPN
ajfsoa-367	141	19	gaithersburg	gaithersburg	PROPN
ajfsoa-367	141	20	,	,	PUNCT
ajfsoa-367	141	21	maryland	maryland	PROPN
ajfsoa-367	141	22	.	.	PUNCT
ajfsoa-367	142	1	collar	collar	PROPN
ajfsoa-367	142	2	c	c	PROPN
ajfsoa-367	142	3	(	(	PUNCT
ajfsoa-367	142	4	2002	2002	NUM
ajfsoa-367	142	5	)	)	PUNCT
ajfsoa-367	142	6	.	.	PUNCT
ajfsoa-367	143	1	significance	significance	NOUN
ajfsoa-367	143	2	of	of	ADP
ajfsoa-367	143	3	viscosity	viscosity	NOUN
ajfsoa-367	143	4	profile	profile	NOUN
ajfsoa-367	143	5	of	of	ADP
ajfsoa-367	143	6	pasted	paste	VERB
ajfsoa-367	143	7	and	and	CCONJ
ajfsoa-367	143	8	gelled	gel	VERB
ajfsoa-367	143	9	formulated	formulate	VERB
ajfsoa-367	143	10	wheat	wheat	NOUN
ajfsoa-367	143	11	dough	dough	NOUN
ajfsoa-367	143	12	on	on	ADP
ajfsoa-367	143	13	bread	bread	NOUN
ajfsoa-367	143	14	staling	staling	NOUN
ajfsoa-367	143	15	.	.	PUNCT
ajfsoa-367	144	1	eur	eur	ADJ
ajfsoa-367	144	2	.	.	PUNCT
ajfsoa-367	144	3	food	food	NOUN
ajfsoa-367	144	4	res	re	NOUN
ajfsoa-367	144	5	.	.	PUNCT
ajfsoa-367	145	1	technol	technol	PROPN
ajfsoa-367	145	2	.	.	PROPN
ajfsoa-367	145	3	,	,	PUNCT
ajfsoa-367	145	4	216:505	216:505	PROPN
ajfsoa-367	145	5	-	-	PUNCT
ajfsoa-367	145	6	513	513	NUM
ajfsoa-367	145	7	fao	fao	NOUN
ajfsoa-367	145	8	(	(	PUNCT
ajfsoa-367	145	9	1989	1989	NUM
ajfsoa-367	145	10	)	)	PUNCT
ajfsoa-367	145	11	.	.	PUNCT
ajfsoa-367	146	1	utilization	utilization	NOUN
ajfsoa-367	146	2	of	of	ADP
ajfsoa-367	146	3	tropical	tropical	ADJ
ajfsoa-367	146	4	foods	food	NOUN
ajfsoa-367	146	5	:	:	PUNCT
ajfsoa-367	146	6	tropical	tropical	ADJ
ajfsoa-367	146	7	oil	oil	NOUN
ajfsoa-367	146	8	seeds	seed	NOUN
ajfsoa-367	146	9	.	.	PUNCT
ajfsoa-367	147	1	food	food	NOUN
ajfsoa-367	147	2	and	and	CCONJ
ajfsoa-367	147	3	agriculture	agriculture	NOUN
ajfsoa-367	147	4	organization	organization	NOUN
ajfsoa-367	147	5	of	of	ADP
ajfsoa-367	147	6	the	the	DET
ajfsoa-367	147	7	united	united	PROPN
ajfsoa-367	147	8	nations	nations	PROPN
ajfsoa-367	147	9	,	,	PUNCT
ajfsoa-367	147	10	rome	rome	PROPN
ajfsoa-367	147	11	pp	pp	PRON
ajfsoa-367	147	12	.	.	PUNCT
ajfsoa-367	148	1	22	22	NUM
ajfsoa-367	148	2	-	-	SYM
ajfsoa-367	148	3	26	26	NUM
ajfsoa-367	148	4	.	.	PUNCT
ajfsoa-367	148	5	fennema	fennema	NOUN
ajfsoa-367	148	6	or	or	CCONJ
ajfsoa-367	148	7	(	(	PUNCT
ajfsoa-367	148	8	1986	1986	NUM
ajfsoa-367	148	9	)	)	PUNCT
ajfsoa-367	148	10	.	.	PUNCT
ajfsoa-367	149	1	food	food	NOUN
ajfsoa-367	149	2	chemistry	chemistry	NOUN
ajfsoa-367	149	3	,	,	PUNCT
ajfsoa-367	149	4	3	3	NUM
ajfsoa-367	149	5	rd	rd	PROPN
ajfsoa-367	149	6	ed	ed	PROPN
ajfsoa-367	149	7	mercel	mercel	PROPN
ajfsoa-367	149	8	dekker	dekker	PROPN
ajfsoa-367	149	9	,	,	PUNCT
ajfsoa-367	149	10	inc	inc	PROPN
ajfsoa-367	149	11	.	.	PROPN
ajfsoa-367	149	12	new	new	PROPN
ajfsoa-367	149	13	york	york	PROPN
ajfsoa-367	149	14	,	,	PUNCT
ajfsoa-367	149	15	pp	pp	PROPN
ajfsoa-367	149	16	.	.	PUNCT
ajfsoa-367	150	1	493	493	NUM
ajfsoa-367	150	2	-	-	SYM
ajfsoa-367	150	3	562	562	NUM
ajfsoa-367	150	4	.	.	PUNCT
ajfsoa-367	151	1	freidman	freidman	NOUN
ajfsoa-367	151	2	rb	rb	PROPN
ajfsoa-367	151	3	(	(	PUNCT
ajfsoa-367	151	4	1995	1995	NUM
ajfsoa-367	151	5	)	)	PUNCT
ajfsoa-367	151	6	.	.	PUNCT
ajfsoa-367	152	1	interaction	interaction	NOUN
ajfsoa-367	152	2	of	of	ADP
ajfsoa-367	152	3	starches	starch	NOUN
ajfsoa-367	152	4	in	in	ADP
ajfsoa-367	152	5	food	food	NOUN
ajfsoa-367	152	6	.	.	PUNCT
ajfsoa-367	153	1	in	in	ADP
ajfsoa-367	153	2	:	:	PUNCT
ajfsoa-367	153	3	anilkumar	anilkumar	PROPN
ajfsoa-367	153	4	gg	gg	PROPN
ajfsoa-367	153	5	(	(	PUNCT
ajfsoa-367	153	6	ed	ed	NOUN
ajfsoa-367	153	7	)	)	PUNCT
ajfsoa-367	153	8	.	.	PUNCT
ajfsoa-367	154	1	ingredient	ingredient	NOUN
ajfsoa-367	154	2	interactions	interaction	NOUN
ajfsoa-367	154	3	:	:	PUNCT
ajfsoa-367	154	4	effects	effect	NOUN
ajfsoa-367	154	5	on	on	ADP
ajfsoa-367	154	6	food	food	NOUN
ajfsoa-367	154	7	quality	quality	NOUN
ajfsoa-367	154	8	.	.	PUNCT
ajfsoa-367	155	1	maecel	maecel	PROPN
ajfsoa-367	155	2	dekker	dekker	PROPN
ajfsoa-367	155	3	,	,	PUNCT
ajfsoa-367	155	4	inc	inc	PROPN
ajfsoa-367	155	5	ny	ny	PROPN
ajfsoa-367	155	6	.	.	PROPN
ajfsoa-367	156	1	isbn	isbn	PROPN
ajfsoa-367	156	2	0	0	NUM
ajfsoa-367	156	3	-	-	PUNCT
ajfsoa-367	156	4	8247	8247	NUM
ajfsoa-367	156	5	-	-	SYM
ajfsoa-367	156	6	9347	9347	NUM
ajfsoa-367	156	7	-	-	SYM
ajfsoa-367	156	8	1	1	NUM
ajfsoa-367	156	9	.	.	PUNCT
ajfsoa-367	157	1	pp	pp	ADJ
ajfsoa-367	157	2	.	.	PUNCT
ajfsoa-367	158	1	185	185	NUM
ajfsoa-367	158	2	-	-	SYM
ajfsoa-367	158	3	187	187	NUM
ajfsoa-367	158	4	.	.	PUNCT
ajfsoa-367	159	1	harrison	harrison	PROPN
ajfsoa-367	159	2	wd	wd	PROPN
ajfsoa-367	159	3	,	,	PUNCT
ajfsoa-367	159	4	tukamuhabwa	tukamuhabwa	NOUN
ajfsoa-367	159	5	p	p	NOUN
ajfsoa-367	159	6	(	(	PUNCT
ajfsoa-367	159	7	1992	1992	NUM
ajfsoa-367	159	8	)	)	PUNCT
ajfsoa-367	159	9	.	.	PUNCT
ajfsoa-367	160	1	nutritional	nutritional	ADJ
ajfsoa-367	160	2	value	value	NOUN
ajfsoa-367	160	3	of	of	ADP
ajfsoa-367	160	4	soybean	soybean	NOUN
ajfsoa-367	160	5	:	:	PUNCT
ajfsoa-367	160	6	in	in	ADP
ajfsoa-367	160	7	tukamuhabwa	tukamuhabwa	PROPN
ajfsoa-367	160	8	,	,	PUNCT
ajfsoa-367	160	9	p	p	X
ajfsoa-367	160	10	,	,	PUNCT
ajfsoa-367	160	11	ebong	ebong	NOUN
ajfsoa-367	160	12	c	c	PROPN
ajfsoa-367	160	13	(	(	PUNCT
ajfsoa-367	160	14	eds	ed	NOUN
ajfsoa-367	160	15	)	)	PUNCT
ajfsoa-367	160	16	.	.	PUNCT
ajfsoa-367	161	1	soybean	soybean	NOUN
ajfsoa-367	161	2	production	production	NOUN
ajfsoa-367	161	3	and	and	CCONJ
ajfsoa-367	161	4	utilization	utilization	NOUN
ajfsoa-367	161	5	in	in	ADP
ajfsoa-367	161	6	uganda	uganda	PROPN
ajfsoa-367	161	7	.	.	PUNCT
ajfsoa-367	162	1	proceedings	proceeding	NOUN
ajfsoa-367	162	2	of	of	ADP
ajfsoa-367	162	3	the	the	DET
ajfsoa-367	162	4	1	1	NUM
ajfsoa-367	162	5	st	st	NOUN
ajfsoa-367	162	6	workshop	workshop	NOUN
ajfsoa-367	162	7	on	on	ADP
ajfsoa-367	162	8	soybean	soybean	NOUN
ajfsoa-367	162	9	production	production	NOUN
ajfsoa-367	162	10	and	and	CCONJ
ajfsoa-367	162	11	utilization	utilization	NOUN
ajfsoa-367	162	12	held	hold	VERB
ajfsoa-367	162	13	at	at	ADP
ajfsoa-367	162	14	mukono	mukono	PROPN
ajfsoa-367	162	15	district	district	PROPN
ajfsoa-367	162	16	farm	farm	PROPN
ajfsoa-367	162	17	institute	institute	PROPN
ajfsoa-367	162	18	(	(	PUNCT
ajfsoa-367	162	19	2	2	PROPN
ajfsoa-367	162	20	nd	nd	NUM
ajfsoa-367	162	21	6	6	NUM
ajfsoa-367	162	22	th	th	NUM
ajfsoa-367	162	23	march	march	NOUN
ajfsoa-367	162	24	,	,	PUNCT
ajfsoa-367	162	25	1992	1992	NUM
ajfsoa-367	162	26	)	)	PUNCT
ajfsoa-367	162	27	.	.	PUNCT
ajfsoa-367	163	1	unpublished	unpublished	ADJ
ajfsoa-367	163	2	data	datum	NOUN
ajfsoa-367	163	3	,	,	PUNCT
ajfsoa-367	163	4	kampala	kampala	PROPN
ajfsoa-367	163	5	,	,	PUNCT
ajfsoa-367	163	6	uganda	uganda	PROPN
ajfsoa-367	163	7	,	,	PUNCT
ajfsoa-367	163	8	pp	pp	X
ajfsoa-367	163	9	.	.	PUNCT
ajfsoa-367	164	1	45	45	NUM
ajfsoa-367	164	2	-	-	SYM
ajfsoa-367	164	3	48	48	NUM
ajfsoa-367	164	4	.	.	PUNCT
ajfsoa-367	165	1	inibap	inibap	PROPN
ajfsoa-367	165	2	(	(	PUNCT
ajfsoa-367	165	3	2000	2000	NUM
ajfsoa-367	165	4	)	)	PUNCT
ajfsoa-367	165	5	.	.	PUNCT
ajfsoa-367	166	1	networking	network	VERB
ajfsoa-367	166	2	banana	banana	NOUN
ajfsoa-367	166	3	and	and	CCONJ
ajfsoa-367	166	4	plantain	plantain	NOUN
ajfsoa-367	166	5	:	:	PUNCT
ajfsoa-367	166	6	inibap	inibap	ADJ
ajfsoa-367	166	7	annual	annual	ADJ
ajfsoa-367	166	8	report	report	NOUN
ajfsoa-367	166	9	1999	1999	NUM
ajfsoa-367	166	10	.	.	PUNCT
ajfsoa-367	167	1	international	international	ADJ
ajfsoa-367	167	2	network	network	NOUN
ajfsoa-367	167	3	for	for	ADP
ajfsoa-367	167	4	the	the	DET
ajfsoa-367	167	5	improvement	improvement	NOUN
ajfsoa-367	167	6	of	of	ADP
ajfsoa-367	167	7	banana	banana	NOUN
ajfsoa-367	167	8	and	and	CCONJ
ajfsoa-367	167	9	plantain	plantain	NOUN
ajfsoa-367	167	10	.	.	PUNCT
ajfsoa-367	167	11	montpellier	montpellier	NOUN
ajfsoa-367	167	12	,	,	PUNCT
ajfsoa-367	167	13	france	france	PROPN
ajfsoa-367	167	14	.	.	PUNCT
ajfsoa-367	168	1	pp	pp	ADJ
ajfsoa-367	168	2	.	.	PUNCT
ajfsoa-367	169	1	28	28	NUM
ajfsoa-367	169	2	-	-	SYM
ajfsoa-367	169	3	31	31	NUM
ajfsoa-367	169	4	.	.	PUNCT
ajfsoa-367	170	1	karugaba	karugaba	PROPN
ajfsoa-367	170	2	a	a	PROPN
ajfsoa-367	170	3	,	,	PUNCT
ajfsoa-367	170	4	kimaru	kimaru	ADJ
ajfsoa-367	170	5	g	g	PROPN
ajfsoa-367	170	6	(	(	PUNCT
ajfsoa-367	170	7	1999	1999	NUM
ajfsoa-367	170	8	)	)	PUNCT
ajfsoa-367	170	9	.	.	PUNCT
ajfsoa-367	171	1	banana	banana	NOUN
ajfsoa-367	171	2	production	production	NOUN
ajfsoa-367	171	3	in	in	ADP
ajfsoa-367	171	4	uganda	uganda	PROPN
ajfsoa-367	171	5	.	.	PUNCT
ajfsoa-367	172	1	an	an	DET
ajfsoa-367	172	2	essential	essential	ADJ
ajfsoa-367	172	3	food	food	NOUN
ajfsoa-367	172	4	and	and	CCONJ
ajfsoa-367	172	5	cash	cash	NOUN
ajfsoa-367	172	6	crop	crop	NOUN
ajfsoa-367	172	7	.	.	PUNCT
ajfsoa-367	173	1	relma	relma	PROPN
ajfsoa-367	173	2	technical	technical	PROPN
ajfsoa-367	173	3	handbook	handbook	PROPN
ajfsoa-367	173	4	no	no	INTJ
ajfsoa-367	173	5	.	.	PROPN
ajfsoa-367	173	6	18	18	NUM
ajfsoa-367	173	7	.	.	PUNCT
ajfsoa-367	173	8	regional	regional	ADJ
ajfsoa-367	173	9	land	land	NOUN
ajfsoa-367	173	10	management	management	NOUN
ajfsoa-367	173	11	unit	unit	NOUN
ajfsoa-367	173	12	,	,	PUNCT
ajfsoa-367	173	13	relma	relma	PROPN
ajfsoa-367	173	14	/	/	SYM
ajfsoa-367	173	15	sida	sida	PROPN
ajfsoa-367	173	16	,	,	PUNCT
ajfsoa-367	173	17	icraf	icraf	PROPN
ajfsoa-367	173	18	house	house	PROPN
ajfsoa-367	173	19	,	,	PUNCT
ajfsoa-367	173	20	gigiri	gigiri	PROPN
ajfsoa-367	173	21	p.	p.	PROPN
ajfsoa-367	173	22	o.	o.	PROPN
ajfsoa-367	173	23	box	box	PROPN
ajfsoa-367	173	24	63403	63403	NUM
ajfsoa-367	173	25	,	,	PUNCT
ajfsoa-367	173	26	nairobi	nairobi	PROPN
ajfsoa-367	173	27	,	,	PUNCT
ajfsoa-367	173	28	kenya	kenya	PROPN
ajfsoa-367	173	29	,	,	PUNCT
ajfsoa-367	173	30	pp	pp	ADJ
ajfsoa-367	173	31	.	.	PUNCT
ajfsoa-367	174	1	1	1	NUM
ajfsoa-367	174	2	-	-	SYM
ajfsoa-367	174	3	2	2	NUM
ajfsoa-367	174	4	.	.	PUNCT
ajfsoa-367	174	5	katebarirwe	katebarirwe	PROPN
ajfsoa-367	174	6	jg	jg	PROPN
ajfsoa-367	174	7	(	(	PUNCT
ajfsoa-367	174	8	2005	2005	NUM
ajfsoa-367	174	9	)	)	PUNCT
ajfsoa-367	174	10	.	.	PUNCT
ajfsoa-367	175	1	determination	determination	NOUN
ajfsoa-367	175	2	of	of	ADP
ajfsoa-367	175	3	optimum	optimum	ADJ
ajfsoa-367	175	4	ratios	ratio	NOUN
ajfsoa-367	175	5	of	of	ADP
ajfsoa-367	175	6	incorporation	incorporation	NOUN
ajfsoa-367	175	7	of	of	ADP
ajfsoa-367	175	8	soybean	soybean	NOUN
ajfsoa-367	175	9	into	into	ADP
ajfsoa-367	175	10	banana	banana	NOUN
ajfsoa-367	175	11	based	base	VERB
ajfsoa-367	175	12	weaning	weaning	NOUN
ajfsoa-367	175	13	foods	food	NOUN
ajfsoa-367	175	14	.	.	PUNCT
ajfsoa-367	176	1	msc	msc	PROPN
ajfsoa-367	176	2	.	.	PROPN
ajfsoa-367	176	3	dissertation	dissertation	PROPN
ajfsoa-367	176	4	,	,	PUNCT
ajfsoa-367	176	5	makerere	makerere	NOUN
ajfsoa-367	176	6	university	university	NOUN
ajfsoa-367	176	7	,	,	PUNCT
ajfsoa-367	176	8	kampala	kampala	PROPN
ajfsoa-367	176	9	,	,	PUNCT
ajfsoa-367	176	10	uganda	uganda	PROPN
ajfsoa-367	176	11	.	.	PUNCT
ajfsoa-367	177	1	pp	pp	ADJ
ajfsoa-367	177	2	.	.	PUNCT
ajfsoa-367	178	1	59	59	NUM
ajfsoa-367	178	2	-	-	SYM
ajfsoa-367	178	3	62	62	NUM
ajfsoa-367	178	4	.	.	PUNCT
ajfsoa-367	179	1	kikafunda	kikafunda	PROPN
ajfsoa-367	179	2	-	-	PUNCT
ajfsoa-367	179	3	kakuramatsi	kakuramatsi	PROPN
ajfsoa-367	179	4	j	j	PROPN
ajfsoa-367	179	5	(	(	PUNCT
ajfsoa-367	179	6	1996	1996	NUM
ajfsoa-367	179	7	)	)	PUNCT
ajfsoa-367	179	8	.	.	PUNCT
ajfsoa-367	180	1	dietary	dietary	ADJ
ajfsoa-367	180	2	risk	risk	NOUN
ajfsoa-367	180	3	factors	factor	NOUN
ajfsoa-367	180	4	for	for	ADP
ajfsoa-367	180	5	childhood	childhood	NOUN
ajfsoa-367	180	6	malnutrition	malnutrition	NOUN
ajfsoa-367	180	7	in	in	ADP
ajfsoa-367	180	8	uganda	uganda	PROPN
ajfsoa-367	180	9	.	.	PUNCT
ajfsoa-367	181	1	a	a	DET
ajfsoa-367	181	2	phd	phd	NOUN
ajfsoa-367	181	3	thesis	thesis	NOUN
ajfsoa-367	181	4	,	,	PUNCT
ajfsoa-367	181	5	university	university	NOUN
ajfsoa-367	181	6	of	of	ADP
ajfsoa-367	181	7	reading	reading	PROPN
ajfsoa-367	181	8	.	.	PUNCT
ajfsoa-367	182	1	united	united	PROPN
ajfsoa-367	182	2	kingdom	kingdom	PROPN
ajfsoa-367	182	3	,	,	PUNCT
ajfsoa-367	182	4	pp.10	pp.10	NOUN
ajfsoa-367	182	5	-	-	PUNCT
ajfsoa-367	182	6	15	15	NUM
ajfsoa-367	182	7	.	.	PUNCT
ajfsoa-367	183	1	kwang	kwang	PROPN
ajfsoa-367	183	2	geun	geun	PROPN
ajfsoa-367	183	3	l	l	PROPN
ajfsoa-367	183	4	,	,	PUNCT
ajfsoa-367	183	5	mitchell	mitchell	PROPN
ajfsoa-367	183	6	ae	ae	PROPN
ajfsoa-367	183	7	,	,	PUNCT
ajfsoa-367	183	8	shibamoto	shibamoto	PROPN
ajfsoa-367	183	9	tj	tj	PROPN
ajfsoa-367	183	10	(	(	PUNCT
ajfsoa-367	183	11	2000	2000	NUM
ajfsoa-367	183	12	)	)	PUNCT
ajfsoa-367	183	13	.	.	PUNCT
ajfsoa-367	184	1	determination	determination	NOUN
ajfsoa-367	184	2	of	of	ADP
ajfsoa-367	184	3	antioxidant	antioxidant	ADJ
ajfsoa-367	184	4	properties	property	NOUN
ajfsoa-367	184	5	of	of	ADP
ajfsoa-367	184	6	aroma	aroma	NOUN
ajfsoa-367	184	7	extracts	extract	NOUN
ajfsoa-367	184	8	from	from	ADP
ajfsoa-367	184	9	various	various	ADJ
ajfsoa-367	184	10	beans	bean	NOUN
ajfsoa-367	184	11	.	.	PUNCT
ajfsoa-367	185	1	j.	j.	PROPN
ajfsoa-367	185	2	agric	agric	PROPN
ajfsoa-367	185	3	.	.	PUNCT
ajfsoa-367	185	4	food	food	NOUN
ajfsoa-367	185	5	chem	chem	NOUN
ajfsoa-367	185	6	.	.	PUNCT
ajfsoa-367	186	1	48:4817	48:4817	X
ajfsoa-367	186	2	-	-	SYM
ajfsoa-367	186	3	4820	4820	NUM
ajfsoa-367	186	4	lee	lee	PROPN
ajfsoa-367	186	5	fa	fa	PROPN
ajfsoa-367	186	6	(	(	PUNCT
ajfsoa-367	186	7	1983	1983	NUM
ajfsoa-367	186	8	)	)	PUNCT
ajfsoa-367	186	9	.	.	PUNCT
ajfsoa-367	187	1	basic	basic	ADJ
ajfsoa-367	187	2	food	food	NOUN
ajfsoa-367	187	3	chemistry	chemistry	NOUN
ajfsoa-367	187	4	.	.	PUNCT
ajfsoa-367	188	1	2	2	NUM
ajfsoa-367	188	2	nd	nd	NUM
ajfsoa-367	188	3	ed	ed	NOUN
ajfsoa-367	188	4	.	.	PUNCT
ajfsoa-367	189	1	avi	avi	VERB
ajfsoa-367	189	2	publishing	publish	VERB
ajfsoa-367	189	3	company	company	NOUN
ajfsoa-367	189	4	,	,	PUNCT
ajfsoa-367	189	5	new	new	PROPN
ajfsoa-367	189	6	york	york	PROPN
ajfsoa-367	189	7	,	,	PUNCT
ajfsoa-367	189	8	pp	pp	PROPN
ajfsoa-367	189	9	.	.	PUNCT
ajfsoa-367	190	1	261	261	NUM
ajfsoa-367	190	2	-	-	SYM
ajfsoa-367	190	3	297	297	NUM
ajfsoa-367	190	4	.	.	PUNCT
ajfsoa-367	191	1	mazurs	mazur	NOUN
ajfsoa-367	191	2	eg	eg	PROPN
ajfsoa-367	191	3	,	,	PUNCT
ajfsoa-367	191	4	schoch	schoch	PROPN
ajfsoa-367	191	5	tj	tj	PROPN
ajfsoa-367	191	6	,	,	PUNCT
ajfsoa-367	191	7	kite	kite	NOUN
ajfsoa-367	191	8	fe	fe	PROPN
ajfsoa-367	191	9	(	(	PUNCT
ajfsoa-367	191	10	1957	1957	NUM
ajfsoa-367	191	11	)	)	PUNCT
ajfsoa-367	191	12	.	.	PUNCT
ajfsoa-367	192	1	graphical	graphical	ADJ
ajfsoa-367	192	2	analysis	analysis	NOUN
ajfsoa-367	192	3	of	of	ADP
ajfsoa-367	192	4	the	the	DET
ajfsoa-367	192	5	brabender	brabender	NOUN
ajfsoa-367	192	6	viscosity	viscosity	NOUN
ajfsoa-367	192	7	curves	curve	NOUN
ajfsoa-367	192	8	of	of	ADP
ajfsoa-367	192	9	various	various	ADJ
ajfsoa-367	192	10	starches	starch	NOUN
ajfsoa-367	192	11	.	.	PUNCT
ajfsoa-367	193	1	cereal	cereal	NOUN
ajfsoa-367	193	2	chem	chem	NOUN
ajfsoa-367	193	3	,	,	PUNCT
ajfsoa-367	193	4	34:141	34:141	NUM
ajfsoa-367	193	5	.	.	PUNCT
ajfsoa-367	194	1	morton	morton	PROPN
ajfsoa-367	194	2	j	j	PROPN
ajfsoa-367	194	3	(	(	PUNCT
ajfsoa-367	194	4	1987	1987	NUM
ajfsoa-367	194	5	)	)	PUNCT
ajfsoa-367	194	6	.	.	PUNCT
ajfsoa-367	195	1	banana	banana	NOUN
ajfsoa-367	195	2	.	.	PUNCT
ajfsoa-367	196	1	in	in	ADP
ajfsoa-367	196	2	:	:	PUNCT
ajfsoa-367	196	3	fruits	fruit	NOUN
ajfsoa-367	196	4	of	of	ADP
ajfsoa-367	196	5	warm	warm	ADJ
ajfsoa-367	196	6	climates	climate	NOUN
ajfsoa-367	196	7	.	.	PUNCT
ajfsoa-367	197	1	j.	j.	PROPN
ajfsoa-367	197	2	f.	f.	PROPN
ajfsoa-367	197	3	morton	morton	PROPN
ajfsoa-367	197	4	,	,	PUNCT
ajfsoa-367	197	5	miami	miami	PROPN
ajfsoa-367	197	6	,	,	PUNCT
ajfsoa-367	197	7	florida	florida	PROPN
ajfsoa-367	197	8	.	.	PUNCT
ajfsoa-367	197	9	nces	nces	PROPN
ajfsoa-367	197	10	.	.	PUNCT
ajfsoa-367	198	1	pp	pp	ADJ
ajfsoa-367	198	2	.	.	PUNCT
ajfsoa-367	199	1	29	29	NUM
ajfsoa-367	199	2	-	-	SYM
ajfsoa-367	199	3	46	46	NUM
ajfsoa-367	199	4	.	.	PUNCT
ajfsoa-367	200	1	muranga	muranga	PROPN
ajfsoa-367	200	2	fi	fi	PROPN
ajfsoa-367	200	3	(	(	PUNCT
ajfsoa-367	200	4	1998	1998	NUM
ajfsoa-367	200	5	)	)	PUNCT
ajfsoa-367	200	6	.	.	PUNCT
ajfsoa-367	201	1	composition	composition	NOUN
ajfsoa-367	201	2	and	and	CCONJ
ajfsoa-367	201	3	physicochemical	physicochemical	ADJ
ajfsoa-367	201	4	characteristics	characteristic	NOUN
ajfsoa-367	201	5	of	of	ADP
ajfsoa-367	201	6	starches	starch	NOUN
ajfsoa-367	201	7	of	of	ADP
ajfsoa-367	201	8	different	different	ADJ
ajfsoa-367	201	9	banana	banana	NOUN
ajfsoa-367	201	10	varieties	variety	NOUN
ajfsoa-367	201	11	.	.	PUNCT
ajfsoa-367	202	1	phd	phd	NOUN
ajfsoa-367	202	2	thesis	thesis	PROPN
ajfsoa-367	202	3	,	,	PUNCT
ajfsoa-367	202	4	makerere	makerere	ADJ
ajfsoa-367	202	5	university	university	NOUN
ajfsoa-367	202	6	kampala	kampala	PROPN
ajfsoa-367	202	7	,	,	PUNCT
ajfsoa-367	202	8	uganda	uganda	PROPN
ajfsoa-367	202	9	,	,	PUNCT
ajfsoa-367	202	10	pp	pp	X
ajfsoa-367	202	11	.	.	PUNCT
ajfsoa-367	203	1	23	23	NUM
ajfsoa-367	203	2	-	-	SYM
ajfsoa-367	203	3	36	36	NUM
ajfsoa-367	203	4	.	.	PUNCT
ajfsoa-367	204	1	muranga	muranga	PROPN
ajfsoa-367	204	2	fi	fi	PROPN
ajfsoa-367	204	3	,	,	PUNCT
ajfsoa-367	204	4	mutambuka	mutambuka	NOUN
ajfsoa-367	204	5	m	m	PROPN
ajfsoa-367	204	6	(	(	PUNCT
ajfsoa-367	204	7	2003	2003	NUM
ajfsoa-367	204	8	)	)	PUNCT
ajfsoa-367	204	9	.	.	PUNCT
ajfsoa-367	205	1	investigation	investigation	NOUN
ajfsoa-367	205	2	of	of	ADP
ajfsoa-367	205	3	potential	potential	NOUN
ajfsoa-367	205	4	of	of	ADP
ajfsoa-367	205	5	low	low	ADJ
ajfsoa-367	205	6	bulk	bulk	ADJ
ajfsoa-367	205	7	matooke	matooke	NOUN
ajfsoa-367	205	8	preparations	preparation	NOUN
ajfsoa-367	205	9	as	as	ADP
ajfsoa-367	205	10	vehicle	vehicle	NOUN
ajfsoa-367	205	11	foods	food	NOUN
ajfsoa-367	205	12	for	for	ADP
ajfsoa-367	205	13	malnutrition	malnutrition	NOUN
ajfsoa-367	205	14	interventions	intervention	NOUN
ajfsoa-367	205	15	i	i	PRON
ajfsoa-367	205	16	,	,	PUNCT
ajfsoa-367	205	17	bsc	bsc	PROPN
ajfsoa-367	205	18	.	.	PROPN
ajfsoa-367	205	19	project	project	PROPN
ajfsoa-367	205	20	report	report	NOUN
ajfsoa-367	205	21	,	,	PUNCT
ajfsoa-367	205	22	makerere	makerere	NOUN
ajfsoa-367	205	23	university	university	NOUN
ajfsoa-367	205	24	,	,	PUNCT
ajfsoa-367	205	25	kampala	kampala	PROPN
ajfsoa-367	205	26	,	,	PUNCT
ajfsoa-367	205	27	uganda	uganda	PROPN
ajfsoa-367	205	28	,	,	PUNCT
ajfsoa-367	205	29	p.	p.	NOUN
ajfsoa-367	205	30	48	48	NUM
ajfsoa-367	205	31	.	.	PUNCT
ajfsoa-367	206	1	muranga	muranga	PROPN
ajfsoa-367	206	2	fi	fi	PROPN
ajfsoa-367	206	3	,	,	PUNCT
ajfsoa-367	206	4	bukusuba	bukusuba	PROPN
ajfsoa-367	206	5	j	j	PROPN
ajfsoa-367	206	6	(	(	PUNCT
ajfsoa-367	206	7	2003	2003	NUM
ajfsoa-367	206	8	)	)	PUNCT
ajfsoa-367	206	9	.	.	PUNCT
ajfsoa-367	207	1	impact	impact	NOUN
ajfsoa-367	207	2	of	of	ADP
ajfsoa-367	207	3	incorporating	incorporate	VERB
ajfsoa-367	207	4	sesame	sesame	NOUN
ajfsoa-367	207	5	on	on	ADP
ajfsoa-367	207	6	the	the	DET
ajfsoa-367	207	7	quality	quality	NOUN
ajfsoa-367	207	8	of	of	ADP
ajfsoa-367	207	9	banana	banana	NOUN
ajfsoa-367	207	10	-	-	PUNCT
ajfsoa-367	207	11	soy	soy	NOUN
ajfsoa-367	207	12	based	base	VERB
ajfsoa-367	207	13	weaning	weaning	NOUN
ajfsoa-367	207	14	products	product	NOUN
ajfsoa-367	207	15	.	.	PUNCT
ajfsoa-367	208	1	bsc	bsc	PROPN
ajfsoa-367	208	2	.	.	PROPN
ajfsoa-367	208	3	project	project	PROPN
ajfsoa-367	208	4	report	report	NOUN
ajfsoa-367	208	5	,	,	PUNCT
ajfsoa-367	208	6	department	department	NOUN
ajfsoa-367	208	7	.	.	PUNCT
ajfsoa-367	208	8	of	of	ADP
ajfsoa-367	208	9	food	food	NOUN
ajfsoa-367	208	10	science	science	NOUN
ajfsoa-367	208	11	and	and	CCONJ
ajfsoa-367	208	12	technology	technology	NOUN
ajfsoa-367	208	13	,	,	PUNCT
ajfsoa-367	208	14	makerere	makerere	ADJ
ajfsoa-367	208	15	university	university	NOUN
ajfsoa-367	208	16	kampala	kampala	PROPN
ajfsoa-367	208	17	,	,	PUNCT
ajfsoa-367	208	18	p.	p.	NOUN
ajfsoa-367	208	19	64	64	NUM
ajfsoa-367	208	20	.	.	PUNCT
ajfsoa-367	209	1	muranga	muranga	PROPN
ajfsoa-367	209	2	fi	fi	PROPN
ajfsoa-367	209	3	,	,	PUNCT
ajfsoa-367	209	4	nampala	nampala	VERB
ajfsoa-367	209	5	p	p	NOUN
ajfsoa-367	209	6	,	,	PUNCT
ajfsoa-367	209	7	bukusuba	bukusuba	PROPN
ajfsoa-367	209	8	j	j	PROPN
ajfsoa-367	209	9	(	(	PUNCT
ajfsoa-367	209	10	2003	2003	NUM
ajfsoa-367	209	11	)	)	PUNCT
ajfsoa-367	209	12	.	.	PUNCT
ajfsoa-367	210	1	investigation	investigation	NOUN
ajfsoa-367	210	2	of	of	ADP
ajfsoa-367	210	3	potential	potential	NOUN
ajfsoa-367	210	4	of	of	ADP
ajfsoa-367	210	5	low	low	ADJ
ajfsoa-367	210	6	bulk	bulk	ADJ
ajfsoa-367	210	7	matooke	matooke	NOUN
ajfsoa-367	210	8	preparations	preparation	NOUN
ajfsoa-367	210	9	as	as	ADP
ajfsoa-367	210	10	vehicle	vehicle	NOUN
ajfsoa-367	210	11	foods	food	NOUN
ajfsoa-367	210	12	for	for	ADP
ajfsoa-367	210	13	malnutrition	malnutrition	NOUN
ajfsoa-367	210	14	interventions	intervention	NOUN
ajfsoa-367	210	15	ii	ii	PROPN
ajfsoa-367	210	16	,	,	PUNCT
ajfsoa-367	210	17	poster	poster	NOUN
ajfsoa-367	210	18	presentation	presentation	NOUN
ajfsoa-367	210	19	at	at	ADP
ajfsoa-367	210	20	the	the	DET
ajfsoa-367	210	21	workshop	workshop	NOUN
ajfsoa-367	210	22	for	for	ADP
ajfsoa-367	210	23	the	the	DET
ajfsoa-367	210	24	launching	launching	NOUN
ajfsoa-367	210	25	of	of	ADP
ajfsoa-367	210	26	ibmu	ibmu	ADJ
ajfsoa-367	210	27	project	project	NOUN
ajfsoa-367	210	28	.	.	PUNCT
ajfsoa-367	211	1	1	1	NUM
ajfsoa-367	211	2	st	st	PROPN
ajfsoa-367	211	3	october	october	PROPN
ajfsoa-367	211	4	.	.	PUNCT
ajfsoa-367	212	1	2003	2003	NUM
ajfsoa-367	212	2	.	.	PUNCT
ajfsoa-367	213	1	muranga	muranga	PROPN
ajfsoa-367	213	2	fi	fi	PROPN
ajfsoa-367	213	3	,	,	PUNCT
ajfsoa-367	213	4	sampath	sampath	PROPN
ajfsoa-367	213	5	h	h	PROPN
ajfsoa-367	213	6	,	,	PUNCT
ajfsoa-367	213	7	marlette	marlette	PROPN
ajfsoa-367	213	8	ja	ja	PROPN
ajfsoa-367	213	9	,	,	PUNCT
ajfsoa-367	213	10	ntambi	ntambi	PROPN
ajfsoa-367	213	11	jm	jm	PROPN
ajfsoa-367	213	12	(	(	PUNCT
ajfsoa-367	213	13	2007	2007	NUM
ajfsoa-367	213	14	)	)	PUNCT
ajfsoa-367	213	15	.	.	PUNCT
ajfsoa-367	214	1	impact	impact	NOUN
ajfsoa-367	214	2	of	of	ADP
ajfsoa-367	214	3	processing	processing	NOUN
ajfsoa-367	214	4	technique	technique	NOUN
ajfsoa-367	214	5	on	on	ADP
ajfsoa-367	214	6	the	the	DET
ajfsoa-367	214	7	apparent	apparent	ADJ
ajfsoa-367	214	8	bioavailability	bioavailability	NOUN
ajfsoa-367	214	9	of	of	ADP
ajfsoa-367	214	10	cooking	cook	VERB
ajfsoa-367	214	11	banana	banana	NOUN
ajfsoa-367	214	12	(	(	PUNCT
ajfsoa-367	214	13	matooke	matooke	NOUN
ajfsoa-367	214	14	)	)	PUNCT
ajfsoa-367	214	15	afri	afri	PROPN
ajfsoa-367	214	16	j.	j.	PROPN
ajfsoa-367	214	17	biochem	biochem	PROPN
ajfsoa-367	214	18	.	.	PUNCT
ajfsoa-367	215	1	res	re	NOUN
ajfsoa-367	215	2	.	.	PUNCT
ajfsoa-367	216	1	5	5	NUM
ajfsoa-367	216	2	:	:	SYM
ajfsoa-367	216	3	072	072	NUM
ajfsoa-367	216	4	-	-	SYM
ajfsoa-367	216	5	077	077	NUM
ajfsoa-367	216	6	.	.	PUNCT
ajfsoa-367	217	1	osho	osho	PROPN
ajfsoa-367	217	2	sm	sm	PROPN
ajfsoa-367	217	3	(	(	PUNCT
ajfsoa-367	217	4	1991	1991	NUM
ajfsoa-367	217	5	)	)	PUNCT
ajfsoa-367	217	6	.	.	PUNCT
ajfsoa-367	218	1	soybean	soybean	NOUN
ajfsoa-367	218	2	as	as	ADP
ajfsoa-367	218	3	food	food	NOUN
ajfsoa-367	218	4	in	in	ADP
ajfsoa-367	218	5	nigeria	nigeria	PROPN
ajfsoa-367	218	6	.	.	PUNCT
ajfsoa-367	219	1	training	training	NOUN
ajfsoa-367	219	2	manual	manual	NOUN
ajfsoa-367	219	3	for	for	ADP
ajfsoa-367	219	4	a	a	DET
ajfsoa-367	219	5	national	national	ADJ
ajfsoa-367	219	6	workshop	workshop	NOUN
ajfsoa-367	219	7	on	on	ADP
ajfsoa-367	219	8	soybean	soybean	NOUN
ajfsoa-367	219	9	processing	processing	NOUN
ajfsoa-367	219	10	and	and	CCONJ
ajfsoa-367	219	11	utilization	utilization	NOUN
ajfsoa-367	219	12	for	for	ADP
ajfsoa-367	219	13	women	woman	NOUN
ajfsoa-367	219	14	groups	group	NOUN
ajfsoa-367	219	15	in	in	ADP
ajfsoa-367	219	16	nigeria	nigeria	PROPN
ajfsoa-367	219	17	.	.	PUNCT
ajfsoa-367	220	1	20	20	NUM
ajfsoa-367	220	2	–	–	PUNCT
ajfsoa-367	220	3	24	24	NUM
ajfsoa-367	220	4	may	may	NOUN
ajfsoa-367	220	5	,	,	PUNCT
ajfsoa-367	220	6	1991	1991	NUM
ajfsoa-367	220	7	.	.	PUNCT
ajfsoa-367	221	1	patent	patent	NOUN
ajfsoa-367	221	2	number	number	NOUN
ajfsoa-367	221	3	ug	ug	ADP
ajfsoa-367	221	4	/	/	SYM
ajfsoa-367	221	5	p/04/00010	p/04/00010	NOUN
ajfsoa-367	221	6	.	.	PUNCT
ajfsoa-367	222	1	pp	pp	X
ajfsoa-367	222	2	.	.	PUNCT
ajfsoa-367	223	1	4(7	4(7	NUM
ajfsoa-367	223	2	)	)	PUNCT
ajfsoa-367	223	3	–	–	PUNCT
ajfsoa-367	223	4	12	12	NUM
ajfsoa-367	223	5	.	.	PUNCT
ajfsoa-367	224	1	salunkhe	salunkhe	PROPN
ajfsoa-367	224	2	dk	dk	PROPN
ajfsoa-367	224	3	,	,	PUNCT
ajfsoa-367	224	4	chavan	chavan	PROPN
ajfsoa-367	224	5	jk	jk	PROPN
ajfsoa-367	224	6	,	,	PUNCT
ajfsoa-367	224	7	adsule	adsule	PROPN
ajfsoa-367	224	8	rn	rn	PROPN
ajfsoa-367	224	9	,	,	PUNCT
ajfsoa-367	224	10	kadam	kadam	PROPN
ajfsoa-367	224	11	ss	ss	PROPN
ajfsoa-367	224	12	(	(	PUNCT
ajfsoa-367	224	13	1992	1992	NUM
ajfsoa-367	224	14	)	)	PUNCT
ajfsoa-367	224	15	.	.	PUNCT
ajfsoa-367	225	1	world	world	NOUN
ajfsoa-367	225	2	’s	’s	PART
ajfsoa-367	225	3	oil	oil	NOUN
ajfsoa-367	225	4	seeds	seed	NOUN
ajfsoa-367	225	5	;	;	PUNCT
ajfsoa-367	225	6	chemistry	chemistry	NOUN
ajfsoa-367	225	7	,	,	PUNCT
ajfsoa-367	225	8	technology	technology	NOUN
ajfsoa-367	225	9	and	and	CCONJ
ajfsoa-367	225	10	utilisation	utilisation	NOUN
ajfsoa-367	225	11	.	.	PUNCT
ajfsoa-367	226	1	van	van	PROPN
ajfsoa-367	226	2	nostrand	nostrand	PROPN
ajfsoa-367	226	3	new	new	PROPN
ajfsoa-367	226	4	york	york	PROPN
ajfsoa-367	226	5	.	.	PUNCT
ajfsoa-367	227	1	11	11	NUM
ajfsoa-367	227	2	:	:	PUNCT
ajfsoa-367	227	3	373	373	NUM
ajfsoa-367	227	4	.	.	PUNCT
ajfsoa-367	228	1	simmonds	simmonds	PROPN
ajfsoa-367	228	2	nw	nw	PROPN
ajfsoa-367	228	3	(	(	PUNCT
ajfsoa-367	228	4	1959	1959	NUM
ajfsoa-367	228	5	)	)	PUNCT
ajfsoa-367	228	6	.	.	PUNCT
ajfsoa-367	229	1	bananas	banana	NOUN
ajfsoa-367	229	2	.	.	PUNCT
ajfsoa-367	230	1	longman	longman	NOUN
ajfsoa-367	230	2	.	.	PUNCT
ajfsoa-367	231	1	great	great	ADJ
ajfsoa-367	231	2	britain	britain	PROPN
ajfsoa-367	231	3	pp	pp	X
ajfsoa-367	231	4	.	.	PUNCT
ajfsoa-367	232	1	308	308	NUM
ajfsoa-367	232	2	-	-	SYM
ajfsoa-367	232	3	309	309	NUM
ajfsoa-367	232	4	underwood	underwood	PROPN
ajfsoa-367	232	5	ba	ba	PROPN
ajfsoa-367	232	6	,	,	PUNCT
ajfsoa-367	232	7	stekel	stekel	ADP
ajfsoa-367	232	8	a	a	DET
ajfsoa-367	232	9	(	(	PUNCT
ajfsoa-367	232	10	1984	1984	NUM
ajfsoa-367	232	11	)	)	PUNCT
ajfsoa-367	232	12	.	.	PUNCT
ajfsoa-367	233	1	measuring	measure	VERB
ajfsoa-367	233	2	impact	impact	NOUN
ajfsoa-367	233	3	using	use	VERB
ajfsoa-367	233	4	laboratory	laboratory	NOUN
ajfsoa-367	233	5	methodologies	methodology	NOUN
ajfsoa-367	233	6	in	in	ADP
ajfsoa-367	233	7	:	:	PUNCT
ajfsoa-367	233	8	sahn	sahn	PROPN
ajfsoa-367	233	9	de	de	PROPN
ajfsoa-367	233	10	,	,	PUNCT
ajfsoa-367	233	11	lockwood	lockwood	PROPN
ajfsoa-367	233	12	r	r	PROPN
ajfsoa-367	233	13	,	,	PUNCT
ajfsoa-367	233	14	scrimshaw	scrimshaw	NOUN
ajfsoa-367	233	15	ns	ns	NUM
ajfsoa-367	233	16	(	(	PUNCT
ajfsoa-367	233	17	eds	ed	NOUN
ajfsoa-367	233	18	)	)	PUNCT
ajfsoa-367	233	19	methods	method	NOUN
ajfsoa-367	233	20	for	for	ADP
ajfsoa-367	233	21	the	the	DET
ajfsoa-367	233	22	evaluation	evaluation	NOUN
ajfsoa-367	233	23	of	of	ADP
ajfsoa-367	233	24	the	the	DET
ajfsoa-367	233	25	impact	impact	NOUN
ajfsoa-367	233	26	of	of	ADP
ajfsoa-367	233	27	food	food	NOUN
ajfsoa-367	233	28	and	and	CCONJ
ajfsoa-367	233	29	nutrition	nutrition	NOUN
ajfsoa-367	233	30	programmes	programme	NOUN
ajfsoa-367	233	31	.	.	PUNCT
ajfsoa-367	234	1	report	report	NOUN
ajfsoa-367	234	2	of	of	ADP
ajfsoa-367	234	3	a	a	DET
ajfsoa-367	234	4	workshop	workshop	NOUN
ajfsoa-367	234	5	on	on	ADP
ajfsoa-367	234	6	the	the	DET
ajfsoa-367	234	7	evaluation	evaluation	NOUN
ajfsoa-367	234	8	of	of	ADP
ajfsoa-367	234	9	food	food	NOUN
ajfsoa-367	234	10	and	and	CCONJ
ajfsoa-367	234	11	nutrition	nutrition	NOUN
ajfsoa-367	234	12	programmes	programme	NOUN
ajfsoa-367	234	13	http://www.unu.ed/unupress/unubooks/80473e	http://www.unu.ed/unupress/unubooks/80473e	PROPN
ajfsoa-367	234	14	/80373e08.htm	/80373e08.htm	VERB
ajfsoa-367	234	15	accessed	access	VERB
ajfsoa-367	234	16	26	26	NUM
ajfsoa-367	234	17	april	april	PROPN
ajfsoa-367	234	18	2005	2005	NUM
ajfsoa-367	234	19	watt	watt	NOUN
ajfsoa-367	234	20	bk	bk	PROPN
ajfsoa-367	234	21	,	,	PUNCT
ajfsoa-367	234	22	merrill	merrill	PROPN
ajfsoa-367	234	23	al	al	PROPN
ajfsoa-367	234	24	(	(	PUNCT
ajfsoa-367	234	25	1975	1975	NUM
ajfsoa-367	234	26	)	)	PUNCT
ajfsoa-367	234	27	.	.	PUNCT
ajfsoa-367	235	1	composition	composition	NOUN
ajfsoa-367	235	2	of	of	ADP
ajfsoa-367	235	3	foods	food	NOUN
ajfsoa-367	235	4	,	,	PUNCT
ajfsoa-367	235	5	agriculture	agriculture	NOUN
ajfsoa-367	235	6	handbook	handbook	NOUN
ajfsoa-367	235	7	no	no	INTJ
ajfsoa-367	235	8	.	.	NOUN
ajfsoa-367	235	9	8	8	NUM
ajfsoa-367	235	10	.	.	PUNCT
ajfsoa-367	235	11	united	united	PROPN
ajfsoa-367	235	12	states	states	PROPN
ajfsoa-367	235	13	department	department	PROPN
ajfsoa-367	235	14	of	of	ADP
ajfsoa-367	235	15	agriculture	agriculture	PROPN
ajfsoa-367	235	16	,	,	PUNCT
ajfsoa-367	235	17	washington	washington	PROPN
ajfsoa-367	235	18	,	,	PUNCT
ajfsoa-367	235	19	d.c	d.c	PROPN
ajfsoa-367	235	20	.	.	PUNCT
ajfsoa-367	236	1	p.	p.	NOUN
ajfsoa-367	236	2	161	161	NUM
ajfsoa-367	236	3	.	.	PUNCT