id	sid	tid	token	lemma	pos
ajfsoa-370	1	1	in	in	ADP
ajfsoa-370	1	2	ternationa	ternationa	NOUN
ajfsoa-370	1	3	l	l	NOUN
ajfsoa-370	1	4	scholars	scholar	NOUN
ajfsoa-370	1	5	journa	journa	VERB
ajfsoa-370	1	6	ls	ls	ADJ
ajfsoa-370	1	7	african	african	ADJ
ajfsoa-370	1	8	journal	journal	NOUN
ajfsoa-370	1	9	of	of	ADP
ajfsoa-370	1	10	food	food	NOUN
ajfsoa-370	1	11	science	science	NOUN
ajfsoa-370	1	12	research	research	NOUN
ajfsoa-370	1	13	issn	issn	PROPN
ajfsoa-370	1	14	2375	2375	NUM
ajfsoa-370	1	15	-	-	SYM
ajfsoa-370	1	16	0723	0723	NUM
ajfsoa-370	1	17	vol	vol	NOUN
ajfsoa-370	1	18	.	.	NOUN
ajfsoa-370	1	19	8	8	NUM
ajfsoa-370	1	20	(	(	PUNCT
ajfsoa-370	1	21	3	3	NUM
ajfsoa-370	1	22	)	)	PUNCT
ajfsoa-370	1	23	,	,	PUNCT
ajfsoa-370	1	24	pp	pp	PROPN
ajfsoa-370	1	25	.	.	PUNCT
ajfsoa-370	2	1	001	001	NUM
ajfsoa-370	2	2	-	-	PUNCT
ajfsoa-370	2	3	011	011	NUM
ajfsoa-370	2	4	,	,	PUNCT
ajfsoa-370	2	5	march	march	PROPN
ajfsoa-370	2	6	,	,	PUNCT
ajfsoa-370	2	7	2020	2020	NUM
ajfsoa-370	2	8	.	.	PUNCT
ajfsoa-370	3	1	available	available	ADJ
ajfsoa-370	3	2	online	online	ADV
ajfsoa-370	3	3	at	at	ADP
ajfsoa-370	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-370	3	5	©	©	PROPN
ajfsoa-370	3	6	international	international	ADJ
ajfsoa-370	3	7	scholars	scholar	NOUN
ajfsoa-370	3	8	journals	journal	NOUN
ajfsoa-370	3	9	author(s	author(s	PROPN
ajfsoa-370	3	10	)	)	PUNCT
ajfsoa-370	3	11	retain	retain	VERB
ajfsoa-370	3	12	the	the	DET
ajfsoa-370	3	13	copyright	copyright	NOUN
ajfsoa-370	3	14	of	of	ADP
ajfsoa-370	3	15	this	this	DET
ajfsoa-370	3	16	article	article	NOUN
ajfsoa-370	3	17	.	.	PUNCT
ajfsoa-370	4	1	full	full	ADJ
ajfsoa-370	4	2	length	length	NOUN
ajfsoa-370	4	3	research	research	NOUN
ajfsoa-370	4	4	paper	paper	NOUN
ajfsoa-370	4	5	effect	effect	NOUN
ajfsoa-370	4	6	of	of	ADP
ajfsoa-370	4	7	flour	flour	NOUN
ajfsoa-370	4	8	production	production	NOUN
ajfsoa-370	4	9	methods	method	NOUN
ajfsoa-370	4	10	on	on	ADP
ajfsoa-370	4	11	the	the	DET
ajfsoa-370	4	12	yield	yield	NOUN
ajfsoa-370	4	13	,	,	PUNCT
ajfsoa-370	4	14	physicochemical	physicochemical	ADJ
ajfsoa-370	4	15	properties	property	NOUN
ajfsoa-370	4	16	of	of	ADP
ajfsoa-370	4	17	maize	maize	NOUN
ajfsoa-370	4	18	flour	flour	NOUN
ajfsoa-370	4	19	and	and	CCONJ
ajfsoa-370	4	20	rheological	rheological	ADJ
ajfsoa-370	4	21	characteristics	characteristic	NOUN
ajfsoa-370	4	22	of	of	ADP
ajfsoa-370	4	23	a	a	DET
ajfsoa-370	4	24	maize	maize	NOUN
ajfsoa-370	4	25	-based	-based	ADJ
ajfsoa-370	4	26	non	non	ADJ
ajfsoa-370	4	27	-	-	ADJ
ajfsoa-370	4	28	fermented	fermented	ADJ
ajfsoa-370	4	29	food	food	NOUN
ajfsoa-370	4	30	dumpling	dumpling	NOUN
ajfsoa-370	4	31	mathew	mathew	PROPN
ajfsoa-370	4	32	k.	k.	PROPN
ajfsoa-370	4	33	bolade	bolade	PROPN
ajfsoa-370	4	34	department	department	PROPN
ajfsoa-370	4	35	of	of	ADP
ajfsoa-370	4	36	food	food	NOUN
ajfsoa-370	4	37	science	science	NOUN
ajfsoa-370	4	38	and	and	CCONJ
ajfsoa-370	4	39	technology	technology	NOUN
ajfsoa-370	4	40	,	,	PUNCT
ajfsoa-370	4	41	federal	federal	ADJ
ajfsoa-370	4	42	university	university	PROPN
ajfsoa-370	4	43	of	of	ADP
ajfsoa-370	4	44	technology	technology	NOUN
ajfsoa-370	4	45	,	,	PUNCT
ajfsoa-370	5	1	p.	p.	PROPN
ajfsoa-370	5	2	m.	m.	PROPN
ajfsoa-370	5	3	b.	b.	PROPN
ajfsoa-370	5	4	704	704	NUM
ajfsoa-370	5	5	,	,	PUNCT
ajfsoa-370	5	6	akure	akure	NOUN
ajfsoa-370	5	7	,	,	PUNCT
ajfsoa-370	5	8	ondo	ondo	NOUN
ajfsoa-370	5	9	state	state	PROPN
ajfsoa-370	5	10	,	,	PUNCT
ajfsoa-370	5	11	nigeria	nigeria	PROPN
ajfsoa-370	5	12	.	.	PUNCT
ajfsoa-370	6	1	e	e	X
ajfsoa-370	6	2	-	-	NOUN
ajfsoa-370	6	3	mail	mail	NOUN
ajfsoa-370	6	4	:	:	PUNCT
ajfsoa-370	6	5	matbolade@yahoo.co.uk	matbolade@yahoo.co.uk	PROPN
ajfsoa-370	6	6	.	.	PUNCT
ajfsoa-370	6	7	accepted	accept	VERB
ajfsoa-370	6	8	12	12	NUM
ajfsoa-370	6	9	september	september	PROPN
ajfsoa-370	6	10	,	,	PUNCT
ajfsoa-370	6	11	2019	2019	NUM
ajfsoa-370	6	12	the	the	DET
ajfsoa-370	6	13	study	study	NOUN
ajfsoa-370	6	14	was	be	AUX
ajfsoa-370	6	15	aimed	aim	VERB
ajfsoa-370	6	16	at	at	ADP
ajfsoa-370	6	17	investigating	investigate	VERB
ajfsoa-370	6	18	the	the	DET
ajfsoa-370	6	19	influence	influence	NOUN
ajfsoa-370	6	20	of	of	ADP
ajfsoa-370	6	21	flour	flour	NOUN
ajfsoa-370	6	22	production	production	NOUN
ajfsoa-370	6	23	methods	method	NOUN
ajfsoa-370	6	24	(	(	PUNCT
ajfsoa-370	6	25	grit	grit	NOUN
ajfsoa-370	6	26	soaking	soaking	NOUN
ajfsoa-370	6	27	method	method	NOUN
ajfsoa-370	7	1	[	[	X
ajfsoa-370	7	2	gsm	gsm	X
ajfsoa-370	7	3	]	]	X
ajfsoa-370	7	4	,	,	PUNCT
ajfsoa-370	7	5	grit	grit	NOUN
ajfsoa-370	7	6	non	non	ADJ
ajfsoa-370	7	7	-	-	ADJ
ajfsoa-370	7	8	soaking	soaking	ADJ
ajfsoa-370	7	9	method	method	NOUN
ajfsoa-370	7	10	[	[	X
ajfsoa-370	7	11	gnm	gnm	X
ajfsoa-370	7	12	]	]	X
ajfsoa-370	7	13	and	and	CCONJ
ajfsoa-370	7	14	pestle	pestle	NOUN
ajfsoa-370	7	15	and	and	CCONJ
ajfsoa-370	7	16	mortar	mortar	NOUN
ajfsoa-370	7	17	dehulling	dehulling	NOUN
ajfsoa-370	7	18	method	method	NOUN
ajfsoa-370	8	1	[	[	X
ajfsoa-370	8	2	pmdm	pmdm	X
ajfsoa-370	8	3	]	]	X
ajfsoa-370	8	4	)	)	PUNCT
ajfsoa-370	8	5	on	on	ADP
ajfsoa-370	8	6	the	the	DET
ajfsoa-370	8	7	yield	yield	NOUN
ajfsoa-370	8	8	,	,	PUNCT
ajfsoa-370	8	9	physicochemical	physicochemical	ADJ
ajfsoa-370	8	10	properties	property	NOUN
ajfsoa-370	8	11	of	of	ADP
ajfsoa-370	8	12	maize	maize	NOUN
ajfsoa-370	8	13	flour	flour	NOUN
ajfsoa-370	8	14	and	and	CCONJ
ajfsoa-370	8	15	rheological	rheological	ADJ
ajfsoa-370	8	16	characteristics	characteristic	NOUN
ajfsoa-370	8	17	of	of	ADP
ajfsoa-370	8	18	a	a	DET
ajfsoa-370	8	19	maize	maize	NOUN
ajfsoa-370	8	20	-	-	PUNCT
ajfsoa-370	8	21	based	base	VERB
ajfsoa-370	8	22	non	non	ADJ
ajfsoa-370	8	23	-	-	ADJ
ajfsoa-370	8	24	fermented	fermented	ADJ
ajfsoa-370	8	25	food	food	NOUN
ajfsoa-370	8	26	dumpling	dumpling	NOUN
ajfsoa-370	8	27	.	.	PUNCT
ajfsoa-370	9	1	the	the	DET
ajfsoa-370	9	2	flour	flour	NOUN
ajfsoa-370	9	3	yield	yield	NOUN
ajfsoa-370	9	4	from	from	ADP
ajfsoa-370	9	5	the	the	DET
ajfsoa-370	9	6	production	production	NOUN
ajfsoa-370	9	7	methods	method	NOUN
ajfsoa-370	9	8	ranged	range	VERB
ajfsoa-370	9	9	between	between	ADP
ajfsoa-370	9	10	56.6	56.6	NUM
ajfsoa-370	9	11	and	and	CCONJ
ajfsoa-370	9	12	62.3	62.3	NUM
ajfsoa-370	9	13	%	%	NOUN
ajfsoa-370	9	14	with	with	ADP
ajfsoa-370	9	15	gsm	gsm	NOUN
ajfsoa-370	9	16	and	and	CCONJ
ajfsoa-370	9	17	gnm	gnm	PROPN
ajfsoa-370	9	18	giving	give	VERB
ajfsoa-370	9	19	the	the	DET
ajfsoa-370	9	20	lowest	low	ADJ
ajfsoa-370	9	21	and	and	CCONJ
ajfsoa-370	9	22	highest	high	ADJ
ajfsoa-370	9	23	values	value	NOUN
ajfsoa-370	9	24	respectively	respectively	ADV
ajfsoa-370	9	25	.	.	PUNCT
ajfsoa-370	10	1	there	there	PRON
ajfsoa-370	10	2	were	be	VERB
ajfsoa-370	10	3	variations	variation	NOUN
ajfsoa-370	10	4	in	in	ADP
ajfsoa-370	10	5	the	the	DET
ajfsoa-370	10	6	mean	mean	ADJ
ajfsoa-370	10	7	particle	particle	NOUN
ajfsoa-370	10	8	size	size	NOUN
ajfsoa-370	10	9	(	(	PUNCT
ajfsoa-370	10	10	203.3	203.3	NUM
ajfsoa-370	10	11	220.5	220.5	NUM
ajfsoa-370	10	12	µm	µm	NOUN
ajfsoa-370	10	13	)	)	PUNCT
ajfsoa-370	10	14	and	and	CCONJ
ajfsoa-370	10	15	damaged	damage	VERB
ajfsoa-370	10	16	starch	starch	NOUN
ajfsoa-370	10	17	content	content	NOUN
ajfsoa-370	10	18	(	(	PUNCT
ajfsoa-370	10	19	12.2	12.2	NUM
ajfsoa-370	10	20	14.5	14.5	NUM
ajfsoa-370	10	21	%	%	NOUN
ajfsoa-370	10	22	)	)	PUNCT
ajfsoa-370	10	23	of	of	ADP
ajfsoa-370	10	24	flours	flour	NOUN
ajfsoa-370	10	25	obtained	obtain	VERB
ajfsoa-370	10	26	from	from	ADP
ajfsoa-370	10	27	the	the	DET
ajfsoa-370	10	28	three	three	NUM
ajfsoa-370	10	29	production	production	NOUN
ajfsoa-370	10	30	methods	method	NOUN
ajfsoa-370	10	31	.	.	PUNCT
ajfsoa-370	11	1	the	the	DET
ajfsoa-370	11	2	flours	flour	NOUN
ajfsoa-370	11	3	from	from	ADP
ajfsoa-370	11	4	the	the	DET
ajfsoa-370	11	5	production	production	NOUN
ajfsoa-370	11	6	methods	method	NOUN
ajfsoa-370	11	7	also	also	ADV
ajfsoa-370	11	8	exhibited	exhibit	VERB
ajfsoa-370	11	9	variations	variation	NOUN
ajfsoa-370	11	10	in	in	ADP
ajfsoa-370	11	11	the	the	DET
ajfsoa-370	11	12	pasting	pasting	NOUN
ajfsoa-370	11	13	temperature	temperature	NOUN
ajfsoa-370	11	14	(	(	PUNCT
ajfsoa-370	11	15	73.2	73.2	NUM
ajfsoa-370	11	16	-	-	SYM
ajfsoa-370	11	17	74.6	74.6	NUM
ajfsoa-370	11	18	o	o	NOUN
ajfsoa-370	11	19	c	c	NOUN
ajfsoa-370	11	20	)	)	PUNCT
ajfsoa-370	11	21	,	,	PUNCT
ajfsoa-370	11	22	peak	peak	NOUN
ajfsoa-370	11	23	viscosity	viscosity	NOUN
ajfsoa-370	11	24	(	(	PUNCT
ajfsoa-370	11	25	84.2	84.2	NUM
ajfsoa-370	11	26	110.6	110.6	NUM
ajfsoa-370	11	27	rvu	rvu	NOUN
ajfsoa-370	11	28	)	)	PUNCT
ajfsoa-370	11	29	and	and	CCONJ
ajfsoa-370	11	30	final	final	ADJ
ajfsoa-370	11	31	viscosity	viscosity	NOUN
ajfsoa-370	11	32	(	(	PUNCT
ajfsoa-370	11	33	111.4	111.4	NUM
ajfsoa-370	11	34	147.4	147.4	NUM
ajfsoa-370	11	35	rvu	rvu	NOUN
ajfsoa-370	11	36	)	)	PUNCT
ajfsoa-370	11	37	.	.	PUNCT
ajfsoa-370	12	1	the	the	DET
ajfsoa-370	12	2	lightness	lightness	ADJ
ajfsoa-370	12	3	indices	index	NOUN
ajfsoa-370	12	4	(	(	PUNCT
ajfsoa-370	12	5	l*-values	l*-value	NOUN
ajfsoa-370	12	6	)	)	PUNCT
ajfsoa-370	12	7	of	of	ADP
ajfsoa-370	12	8	the	the	DET
ajfsoa-370	12	9	flours	flour	NOUN
ajfsoa-370	12	10	(	(	PUNCT
ajfsoa-370	12	11	88.8	88.8	NUM
ajfsoa-370	12	12	90.0	90.0	NUM
ajfsoa-370	12	13	)	)	PUNCT
ajfsoa-370	12	14	and	and	CCONJ
ajfsoa-370	12	15	maize	maize	NOUN
ajfsoa-370	12	16	‘	'	PUNCT
ajfsoa-370	12	17	tuwo	tuwo	NOUN
ajfsoa-370	12	18	’	'	PUNCT
ajfsoa-370	12	19	(	(	PUNCT
ajfsoa-370	12	20	66.9	66.9	NUM
ajfsoa-370	12	21	67.7	67.7	NUM
ajfsoa-370	12	22	)	)	PUNCT
ajfsoa-370	12	23	were	be	AUX
ajfsoa-370	12	24	affected	affect	VERB
ajfsoa-370	12	25	by	by	ADP
ajfsoa-370	12	26	the	the	DET
ajfsoa-370	12	27	flour	flour	NOUN
ajfsoa-370	12	28	production	production	NOUN
ajfsoa-370	12	29	methods	method	NOUN
ajfsoa-370	12	30	while	while	SCONJ
ajfsoa-370	12	31	the	the	DET
ajfsoa-370	12	32	chroma	chroma	NOUN
ajfsoa-370	12	33	(	(	PUNCT
ajfsoa-370	12	34	c	c	NOUN
ajfsoa-370	12	35	-	-	PUNCT
ajfsoa-370	12	36	values	value	NOUN
ajfsoa-370	12	37	)	)	PUNCT
ajfsoa-370	12	38	of	of	ADP
ajfsoa-370	12	39	the	the	DET
ajfsoa-370	12	40	flours	flour	NOUN
ajfsoa-370	12	41	(	(	PUNCT
ajfsoa-370	12	42	14.6	14.6	NUM
ajfsoa-370	12	43	14.9	14.9	NUM
ajfsoa-370	12	44	)	)	PUNCT
ajfsoa-370	12	45	and	and	CCONJ
ajfsoa-370	12	46	maize	maize	NOUN
ajfsoa-370	12	47	‘	'	PUNCT
ajfsoa-370	12	48	tuwo	tuwo	NOUN
ajfsoa-370	12	49	’	'	PUNCT
ajfsoa-370	12	50	(	(	PUNCT
ajfsoa-370	12	51	8.9	8.9	NUM
ajfsoa-370	12	52	9.1	9.1	NUM
ajfsoa-370	12	53	)	)	PUNCT
ajfsoa-370	12	54	were	be	AUX
ajfsoa-370	12	55	also	also	ADV
ajfsoa-370	12	56	affected	affect	VERB
ajfsoa-370	12	57	though	though	ADV
ajfsoa-370	12	58	not	not	PART
ajfsoa-370	12	59	significantly	significantly	ADV
ajfsoa-370	12	60	different	different	ADJ
ajfsoa-370	12	61	(	(	PUNCT
ajfsoa-370	12	62	p<0.05	p<0.05	NOUN
ajfsoa-370	12	63	)	)	PUNCT
ajfsoa-370	12	64	.	.	PUNCT
ajfsoa-370	13	1	the	the	DET
ajfsoa-370	13	2	cohesiveness	cohesiveness	NOUN
ajfsoa-370	13	3	index	index	NOUN
ajfsoa-370	13	4	(	(	PUNCT
ajfsoa-370	13	5	15.1	15.1	NUM
ajfsoa-370	13	6	15.9	15.9	NUM
ajfsoa-370	13	7	%	%	NOUN
ajfsoa-370	13	8	)	)	PUNCT
ajfsoa-370	13	9	and	and	CCONJ
ajfsoa-370	13	10	softness	softness	ADJ
ajfsoa-370	13	11	index	index	NOUN
ajfsoa-370	13	12	(	(	PUNCT
ajfsoa-370	13	13	17.2	17.2	NUM
ajfsoa-370	13	14	-	-	SYM
ajfsoa-370	13	15	17.8	17.8	NUM
ajfsoa-370	13	16	mm	mm	NOUN
ajfsoa-370	13	17	)	)	PUNCT
ajfsoa-370	13	18	of	of	ADP
ajfsoa-370	13	19	maize	maize	NOUN
ajfsoa-370	13	20	‘	'	PUNCT
ajfsoa-370	13	21	tuwo	tuwo	NOUN
ajfsoa-370	13	22	’	'	PUNCT
ajfsoa-370	13	23	prepared	prepare	VERB
ajfsoa-370	13	24	from	from	ADP
ajfsoa-370	13	25	the	the	DET
ajfsoa-370	13	26	flours	flour	NOUN
ajfsoa-370	13	27	also	also	ADV
ajfsoa-370	13	28	exhibited	exhibit	VERB
ajfsoa-370	13	29	variations	variation	NOUN
ajfsoa-370	13	30	.	.	PUNCT
ajfsoa-370	14	1	key	key	ADJ
ajfsoa-370	14	2	words	word	NOUN
ajfsoa-370	14	3	:	:	PUNCT
ajfsoa-370	14	4	dumpling	dumpling	NOUN
ajfsoa-370	14	5	,	,	PUNCT
ajfsoa-370	14	6	flour	flour	NOUN
ajfsoa-370	14	7	,	,	PUNCT
ajfsoa-370	14	8	maize	maize	NOUN
ajfsoa-370	14	9	,	,	PUNCT
ajfsoa-370	14	10	tuwo	tuwo	NOUN
ajfsoa-370	14	11	,	,	PUNCT
ajfsoa-370	14	12	rheological	rheological	ADJ
ajfsoa-370	14	13	characteristics	characteristic	NOUN
ajfsoa-370	14	14	.	.	PUNCT
ajfsoa-370	15	1	introduction	introduction	NOUN
ajfsoa-370	15	2	maize	maize	NOUN
ajfsoa-370	15	3	(	(	PUNCT
ajfsoa-370	15	4	zea	zea	PROPN
ajfsoa-370	15	5	mays	mays	PROPN
ajfsoa-370	15	6	l.	l.	PROPN
ajfsoa-370	15	7	)	)	PUNCT
ajfsoa-370	15	8	is	be	AUX
ajfsoa-370	15	9	an	an	DET
ajfsoa-370	15	10	important	important	ADJ
ajfsoa-370	15	11	cereal	cereal	NOUN
ajfsoa-370	15	12	grain	grain	NOUN
ajfsoa-370	15	13	in	in	ADP
ajfsoa-370	15	14	the	the	DET
ajfsoa-370	15	15	world	world	NOUN
ajfsoa-370	15	16	and	and	CCONJ
ajfsoa-370	15	17	it	it	PRON
ajfsoa-370	15	18	has	have	VERB
ajfsoa-370	15	19	a	a	DET
ajfsoa-370	15	20	diverse	diverse	ADJ
ajfsoa-370	15	21	form	form	NOUN
ajfsoa-370	15	22	of	of	ADP
ajfsoa-370	15	23	utilization	utilization	NOUN
ajfsoa-370	15	24	including	include	VERB
ajfsoa-370	15	25	human	human	ADJ
ajfsoa-370	15	26	food	food	NOUN
ajfsoa-370	15	27	uses	use	NOUN
ajfsoa-370	15	28	,	,	PUNCT
ajfsoa-370	15	29	animal	animal	NOUN
ajfsoa-370	15	30	feed	feed	NOUN
ajfsoa-370	15	31	formulation	formulation	NOUN
ajfsoa-370	15	32	and	and	CCONJ
ajfsoa-370	15	33	as	as	ADP
ajfsoa-370	15	34	a	a	DET
ajfsoa-370	15	35	basic	basic	ADJ
ajfsoa-370	15	36	raw	raw	ADJ
ajfsoa-370	15	37	material	material	NOUN
ajfsoa-370	15	38	for	for	ADP
ajfsoa-370	15	39	industrial	industrial	ADJ
ajfsoa-370	15	40	purposes	purpose	NOUN
ajfsoa-370	15	41	(	(	PUNCT
ajfsoa-370	15	42	courtois	courtois	PROPN
ajfsoa-370	15	43	et	et	PROPN
ajfsoa-370	15	44	al	al	PROPN
ajfsoa-370	15	45	.	.	PROPN
ajfsoa-370	15	46	,	,	PUNCT
ajfsoa-370	15	47	1991	1991	NUM
ajfsoa-370	15	48	)	)	PUNCT
ajfsoa-370	15	49	.	.	PUNCT
ajfsoa-370	16	1	in	in	ADP
ajfsoa-370	16	2	africa	africa	PROPN
ajfsoa-370	16	3	,	,	PUNCT
ajfsoa-370	16	4	a	a	DET
ajfsoa-370	16	5	greater	great	ADJ
ajfsoa-370	16	6	proportion	proportion	NOUN
ajfsoa-370	16	7	of	of	ADP
ajfsoa-370	16	8	maize	maize	NOUN
ajfsoa-370	16	9	grains	grain	NOUN
ajfsoa-370	16	10	be	be	AUX
ajfsoa-370	16	11	-	-	PUNCT
ajfsoa-370	16	12	ing	ing	ADJ
ajfsoa-370	16	13	produced	produce	VERB
ajfsoa-370	16	14	is	be	AUX
ajfsoa-370	16	15	used	use	VERB
ajfsoa-370	16	16	as	as	ADP
ajfsoa-370	16	17	human	human	ADJ
ajfsoa-370	16	18	food	food	NOUN
ajfsoa-370	16	19	whereas	whereas	SCONJ
ajfsoa-370	16	20	industrial	industrial	ADJ
ajfsoa-370	16	21	processing	processing	NOUN
ajfsoa-370	16	22	of	of	ADP
ajfsoa-370	16	23	the	the	DET
ajfsoa-370	16	24	bulk	bulk	NOUN
ajfsoa-370	16	25	of	of	ADP
ajfsoa-370	16	26	maize	maize	NOUN
ajfsoa-370	16	27	grains	grain	NOUN
ajfsoa-370	16	28	are	be	AUX
ajfsoa-370	16	29	carried	carry	VERB
ajfsoa-370	16	30	out	out	ADP
ajfsoa-370	16	31	in	in	ADP
ajfsoa-370	16	32	the	the	DET
ajfsoa-370	16	33	developed	develop	VERB
ajfsoa-370	16	34	countries	country	NOUN
ajfsoa-370	16	35	(	(	PUNCT
ajfsoa-370	16	36	anon	anon	PROPN
ajfsoa-370	16	37	,	,	PUNCT
ajfsoa-370	16	38	1997	1997	NUM
ajfsoa-370	16	39	)	)	PUNCT
ajfsoa-370	16	40	.	.	PUNCT
ajfsoa-370	17	1	however	however	ADV
ajfsoa-370	17	2	,	,	PUNCT
ajfsoa-370	17	3	there	there	PRON
ajfsoa-370	17	4	has	have	AUX
ajfsoa-370	17	5	been	be	AUX
ajfsoa-370	17	6	a	a	DET
ajfsoa-370	17	7	tremendous	tremendous	ADJ
ajfsoa-370	17	8	increase	increase	NOUN
ajfsoa-370	17	9	in	in	ADP
ajfsoa-370	17	10	maize	maize	NOUN
ajfsoa-370	17	11	grain	grain	NOUN
ajfsoa-370	17	12	utilization	utilization	NOUN
ajfsoa-370	17	13	for	for	ADP
ajfsoa-370	17	14	animal	animal	NOUN
ajfsoa-370	17	15	feed	feed	NOUN
ajfsoa-370	17	16	formulations	formulation	NOUN
ajfsoa-370	17	17	in	in	ADP
ajfsoa-370	17	18	the	the	DET
ajfsoa-370	17	19	developing	develop	VERB
ajfsoa-370	17	20	countries	country	NOUN
ajfsoa-370	17	21	in	in	ADP
ajfsoa-370	17	22	recent	recent	ADJ
ajfsoa-370	17	23	times	time	NOUN
ajfsoa-370	17	24	due	due	ADP
ajfsoa-370	17	25	to	to	ADP
ajfsoa-370	17	26	a	a	DET
ajfsoa-370	17	27	rapid	rapid	ADJ
ajfsoa-370	17	28	increase	increase	NOUN
ajfsoa-370	17	29	in	in	ADP
ajfsoa-370	17	30	poultry	poultry	NOUN
ajfsoa-370	17	31	consumption	consumption	NOUN
ajfsoa-370	17	32	(	(	PUNCT
ajfsoa-370	17	33	okoruwa	okoruwa	ADJ
ajfsoa-370	17	34	,	,	PUNCT
ajfsoa-370	17	35	1997	1997	NUM
ajfsoa-370	17	36	)	)	PUNCT
ajfsoa-370	17	37	.	.	PUNCT
ajfsoa-370	18	1	maize	maize	NOUN
ajfsoa-370	18	2	is	be	AUX
ajfsoa-370	18	3	consumed	consume	VERB
ajfsoa-370	18	4	in	in	ADP
ajfsoa-370	18	5	diverse	diverse	ADJ
ajfsoa-370	18	6	forms	form	NOUN
ajfsoa-370	18	7	in	in	ADP
ajfsoa-370	18	8	different	different	ADJ
ajfsoa-370	18	9	parts	part	NOUN
ajfsoa-370	18	10	of	of	ADP
ajfsoa-370	18	11	africa	africa	PROPN
ajfsoa-370	18	12	,	,	PUNCT
ajfsoa-370	18	13	from	from	ADP
ajfsoa-370	18	14	boiled	boil	VERB
ajfsoa-370	18	15	or	or	CCONJ
ajfsoa-370	18	16	roasted	roasted	ADJ
ajfsoa-370	18	17	maize	maize	NOUN
ajfsoa-370	18	18	cobs	cobs	NOUN
ajfsoa-370	18	19	to	to	ADP
ajfsoa-370	18	20	dry	dry	ADJ
ajfsoa-370	18	21	-	-	PUNCT
ajfsoa-370	18	22	milling	milling	NOUN
ajfsoa-370	18	23	of	of	ADP
ajfsoa-370	18	24	grains	grain	NOUN
ajfsoa-370	18	25	to	to	PART
ajfsoa-370	18	26	obtain	obtain	VERB
ajfsoa-370	18	27	flour	flour	NOUN
ajfsoa-370	18	28	or	or	CCONJ
ajfsoa-370	18	29	wet	wet	NOUN
ajfsoa-370	18	30	-	-	PUNCT
ajfsoa-370	18	31	milling	milling	NOUN
ajfsoa-370	18	32	to	to	PART
ajfsoa-370	18	33	obtain	obtain	VERB
ajfsoa-370	18	34	starch	starch	NOUN
ajfsoa-370	18	35	(	(	PUNCT
ajfsoa-370	18	36	rooney	rooney	NOUN
ajfsoa-370	18	37	and	and	CCONJ
ajfsoa-370	18	38	serna	serna	PROPN
ajfsoa-370	18	39	-	-	PUNCT
ajfsoa-370	18	40	saldivar	saldivar	NOUN
ajfsoa-370	18	41	,	,	PUNCT
ajfsoa-370	18	42	1987	1987	NUM
ajfsoa-370	18	43	)	)	PUNCT
ajfsoa-370	18	44	.	.	PUNCT
ajfsoa-370	19	1	many	many	ADJ
ajfsoa-370	19	2	traditional	traditional	ADJ
ajfsoa-370	19	3	african	african	ADJ
ajfsoa-370	19	4	food	food	NOUN
ajfsoa-370	19	5	products	product	NOUN
ajfsoa-370	19	6	that	that	PRON
ajfsoa-370	19	7	can	can	AUX
ajfsoa-370	19	8	be	be	AUX
ajfsoa-370	19	9	obtained	obtain	VERB
ajfsoa-370	19	10	from	from	ADP
ajfsoa-370	19	11	maize	maize	NOUN
ajfsoa-370	19	12	include	include	VERB
ajfsoa-370	19	13	ogi	ogi	PROPN
ajfsoa-370	19	14	,	,	PUNCT
ajfsoa-370	19	15	eko	eko	NOUN
ajfsoa-370	19	16	or	or	CCONJ
ajfsoa-370	19	17	agidi	agidi	PROPN
ajfsoa-370	19	18	,	,	PUNCT
ajfsoa-370	19	19	maize	maize	NOUN
ajfsoa-370	19	20	tuwo	tuwo	NOUN
ajfsoa-370	19	21	or	or	CCONJ
ajfsoa-370	19	22	tuwon	tuwon	VERB
ajfsoa-370	19	23	masara	masara	ADJ
ajfsoa-370	19	24	,	,	PUNCT
ajfsoa-370	19	25	bantu	bantu	NOUN
ajfsoa-370	19	26	,	,	PUNCT
ajfsoa-370	19	27	aliha	aliha	NOUN
ajfsoa-370	19	28	,	,	PUNCT
ajfsoa-370	19	29	abari	abari	PROPN
ajfsoa-370	19	30	,	,	PUNCT
ajfsoa-370	19	31	kenkey	kenkey	PROPN
ajfsoa-370	19	32	,	,	PUNCT
ajfsoa-370	19	33	injera	injera	NOUN
ajfsoa-370	19	34	,	,	PUNCT
ajfsoa-370	19	35	guguru	guguru	PROPN
ajfsoa-370	19	36	,	,	PUNCT
ajfsoa-370	19	37	kokoro	kokoro	PROPN
ajfsoa-370	19	38	,	,	PUNCT
ajfsoa-370	19	39	elekute	elekute	NOUN
ajfsoa-370	19	40	,	,	PUNCT
ajfsoa-370	19	41	egbo	egbo	ADJ
ajfsoa-370	19	42	,	,	PUNCT
ajfsoa-370	19	43	chenga	chenga	PROPN
ajfsoa-370	19	44	,	,	PUNCT
ajfsoa-370	19	45	etc	etc	X
ajfsoa-370	19	46	.	.	X
ajfsoa-370	20	1	(	(	PUNCT
ajfsoa-370	20	2	okoruwa	okoruwa	ADJ
ajfsoa-370	20	3	,	,	PUNCT
ajfsoa-370	20	4	1997	1997	NUM
ajfsoa-370	20	5	)	)	PUNCT
ajfsoa-370	20	6	.	.	PUNCT
ajfsoa-370	21	1	dry	dry	ADJ
ajfsoa-370	21	2	-	-	PUNCT
ajfsoa-370	21	3	milling	milling	NOUN
ajfsoa-370	21	4	is	be	AUX
ajfsoa-370	21	5	an	an	DET
ajfsoa-370	21	6	age	age	NOUN
ajfsoa-370	21	7	-	-	PUNCT
ajfsoa-370	21	8	long	long	ADJ
ajfsoa-370	21	9	processing	processing	NOUN
ajfsoa-370	21	10	procedure	procedure	NOUN
ajfsoa-370	21	11	for	for	ADP
ajfsoa-370	21	12	cereal	cereal	NOUN
ajfsoa-370	21	13	grains	grain	NOUN
ajfsoa-370	21	14	and	and	CCONJ
ajfsoa-370	21	15	its	its	PRON
ajfsoa-370	21	16	primary	primary	ADJ
ajfsoa-370	21	17	objective	objective	NOUN
ajfsoa-370	21	18	is	be	AUX
ajfsoa-370	21	19	to	to	PART
ajfsoa-370	21	20	separate	separate	VERB
ajfsoa-370	21	21	the	the	DET
ajfsoa-370	21	22	kernel	kernel	NOUN
ajfsoa-370	21	23	into	into	ADP
ajfsoa-370	21	24	its	its	PRON
ajfsoa-370	21	25	anatomical	anatomical	ADJ
ajfsoa-370	21	26	parts	part	NOUN
ajfsoa-370	21	27	(	(	PUNCT
ajfsoa-370	21	28	that	that	PRON
ajfsoa-370	21	29	is	be	AUX
ajfsoa-370	21	30	endosperm	endosperm	ADJ
ajfsoa-370	21	31	,	,	PUNCT
ajfsoa-370	21	32	bran	bran	NOUN
ajfsoa-370	21	33	,	,	PUNCT
ajfsoa-370	21	34	and	and	CCONJ
ajfsoa-370	21	35	germ	germ	NOUN
ajfsoa-370	21	36	)	)	PUNCT
ajfsoa-370	21	37	which	which	PRON
ajfsoa-370	21	38	is	be	AUX
ajfsoa-370	21	39	essentially	essentially	ADV
ajfsoa-370	21	40	a	a	DET
ajfsoa-370	21	41	physical	physical	ADJ
ajfsoa-370	21	42	change	change	NOUN
ajfsoa-370	21	43	in	in	ADP
ajfsoa-370	21	44	the	the	DET
ajfsoa-370	21	45	cereal	cereal	NOUN
ajfsoa-370	21	46	grains	grain	NOUN
ajfsoa-370	21	47	(	(	PUNCT
ajfsoa-370	21	48	johnson	johnson	PROPN
ajfsoa-370	21	49	,	,	PUNCT
ajfsoa-370	21	50	1991	1991	NUM
ajfsoa-370	21	51	)	)	PUNCT
ajfsoa-370	21	52	.	.	PUNCT
ajfsoa-370	22	1	different	different	ADJ
ajfsoa-370	22	2	classes	class	NOUN
ajfsoa-370	22	3	of	of	ADP
ajfsoa-370	22	4	end	end	NOUN
ajfsoa-370	22	5	-	-	PUNCT
ajfsoa-370	22	6	products	product	NOUN
ajfsoa-370	22	7	of	of	ADP
ajfsoa-370	22	8	dry	dry	NOUN
ajfsoa-370	22	9	-	-	PUNCT
ajfsoa-370	22	10	milling	milling	NOUN
ajfsoa-370	22	11	of	of	ADP
ajfsoa-370	22	12	cereal	cereal	NOUN
ajfsoa-370	22	13	grains	grain	NOUN
ajfsoa-370	22	14	include	include	VERB
ajfsoa-370	22	15	flaking	flake	VERB
ajfsoa-370	22	16	,	,	PUNCT
ajfsoa-370	22	17	coarse	coarse	ADJ
ajfsoa-370	22	18	,	,	PUNCT
ajfsoa-370	22	19	medium	medium	ADJ
ajfsoa-370	22	20	or	or	CCONJ
ajfsoa-370	22	21	fine	fine	ADJ
ajfsoa-370	22	22	grits	grit	NOUN
ajfsoa-370	22	23	;	;	PUNCT
ajfsoa-370	22	24	coarse	coarse	ADJ
ajfsoa-370	22	25	or	or	CCONJ
ajfsoa-370	22	26	fine	fine	ADJ
ajfsoa-370	22	27	meal	meal	NOUN
ajfsoa-370	22	28	;	;	PUNCT
ajfsoa-370	22	29	flour	flour	NOUN
ajfsoa-370	22	30	and	and	CCONJ
ajfsoa-370	22	31	germ	germ	NOUN
ajfsoa-370	22	32	(	(	PUNCT
ajfsoa-370	22	33	kent	kent	NOUN
ajfsoa-370	22	34	and	and	CCONJ
ajfsoa-370	22	35	evers	ever	NOUN
ajfsoa-370	22	36	,	,	PUNCT
ajfsoa-370	22	37	1994	1994	NUM
ajfsoa-370	22	38	)	)	PUNCT
ajfsoa-370	22	39	.	.	PUNCT
ajfsoa-370	23	1	the	the	DET
ajfsoa-370	23	2	production	production	NOUN
ajfsoa-370	23	3	of	of	ADP
ajfsoa-370	23	4	flour	flour	NOUN
ajfsoa-370	23	5	from	from	ADP
ajfsoa-370	23	6	maize	maize	NOUN
ajfsoa-370	23	7	grains	grain	NOUN
ajfsoa-370	23	8	via	via	ADP
ajfsoa-370	23	9	drymilling	drymille	VERB
ajfsoa-370	23	10	,	,	PUNCT
ajfsoa-370	23	11	particularly	particularly	ADV
ajfsoa-370	23	12	in	in	ADP
ajfsoa-370	23	13	africa	africa	PROPN
ajfsoa-370	23	14	,	,	PUNCT
ajfsoa-370	23	15	is	be	AUX
ajfsoa-370	23	16	usually	usually	ADV
ajfsoa-370	23	17	accomplished	accomplish	VERB
ajfsoa-370	23	18	through	through	ADP
ajfsoa-370	23	19	diverse	diverse	ADJ
ajfsoa-370	23	20	production	production	NOUN
ajfsoa-370	23	21	methods	method	NOUN
ajfsoa-370	23	22	.	.	PUNCT
ajfsoa-370	24	1	one	one	NUM
ajfsoa-370	24	2	method	method	NOUN
ajfsoa-370	24	3	involves	involve	VERB
ajfsoa-370	24	4	grinding	grind	VERB
ajfsoa-370	24	5	the	the	DET
ajfsoa-370	24	6	whole	whole	ADJ
ajfsoa-370	24	7	maize	maize	NOUN
ajfsoa-370	24	8	grains	grain	NOUN
ajfsoa-370	24	9	using	use	VERB
ajfsoa-370	24	10	motordriven	motordriven	ADJ
ajfsoa-370	24	11	grinder	grinder	NOUN
ajfsoa-370	24	12	to	to	PART
ajfsoa-370	24	13	obtain	obtain	VERB
ajfsoa-370	24	14	whole	whole	ADJ
ajfsoa-370	24	15	maize	maize	NOUN
ajfsoa-370	24	16	flour	flour	NOUN
ajfsoa-370	24	17	(	(	PUNCT
ajfsoa-370	24	18	nago	nago	PROPN
ajfsoa-370	24	19	et	et	PROPN
ajfsoa-370	24	20	al	al	PROPN
ajfsoa-370	24	21	.	.	PROPN
ajfsoa-370	24	22	,	,	PUNCT
ajfsoa-370	24	23	1997	1997	NUM
ajfsoa-370	24	24	)	)	PUNCT
ajfsoa-370	24	25	or	or	CCONJ
ajfsoa-370	24	26	the	the	DET
ajfsoa-370	24	27	maize	maize	NOUN
ajfsoa-370	24	28	grains	grain	NOUN
ajfsoa-370	24	29	may	may	AUX
ajfsoa-370	24	30	first	first	ADV
ajfsoa-370	24	31	be	be	AUX
ajfsoa-370	24	32	dehulled	dehulle	VERB
ajfsoa-370	24	33	using	use	VERB
ajfsoa-370	24	34	pestle	pestle	NOUN
ajfsoa-370	24	35	and	and	CCONJ
ajfsoa-370	24	36	mortar	mortar	NOUN
ajfsoa-370	24	37	after	after	ADP
ajfsoa-370	24	38	which	which	PRON
ajfsoa-370	24	39	the	the	DET
ajfsoa-370	24	40	dehulled	dehulle	VERB
ajfsoa-370	24	41	grains	grain	NOUN
ajfsoa-370	24	42	are	be	AUX
ajfsoa-370	24	43	ground	ground	NOUN
ajfsoa-370	24	44	or	or	CCONJ
ajfsoa-370	24	45	milled	mill	VERB
ajfsoa-370	24	46	into	into	ADP
ajfsoa-370	24	47	flour	flour	NOUN
ajfsoa-370	24	48	(	(	PUNCT
ajfsoa-370	24	49	mestres	mestres	PROPN
ajfsoa-370	24	50	et	et	PROPN
ajfsoa-370	24	51	al	al	PROPN
ajfsoa-370	24	52	.	.	PROPN
ajfsoa-370	24	53	,	,	PUNCT
ajfsoa-370	24	54	2003	2003	NUM
ajfsoa-370	24	55	)	)	PUNCT
ajfsoa-370	24	56	.	.	PUNCT
ajfsoa-370	25	1	the	the	DET
ajfsoa-370	25	2	maize	maize	NOUN
ajfsoa-370	25	3	flour	flour	NOUN
ajfsoa-370	25	4	from	from	ADP
ajfsoa-370	25	5	this	this	DET
ajfsoa-370	25	6	form	form	NOUN
ajfsoa-370	25	7	of	of	ADP
ajfsoa-370	25	8	production	production	NOUN
ajfsoa-370	25	9	method	method	NOUN
ajfsoa-370	25	10	is	be	AUX
ajfsoa-370	25	11	usually	usually	ADV
ajfsoa-370	25	12	rich	rich	ADJ
ajfsoa-370	25	13	in	in	ADP
ajfsoa-370	25	14	lipids	lipid	NOUN
ajfsoa-370	25	15	,	,	PUNCT
ajfsoa-370	25	16	which	which	PRON
ajfsoa-370	25	17	are	be	AUX
ajfsoa-370	25	18	present	present	ADJ
ajfsoa-370	25	19	in	in	ADP
ajfsoa-370	25	20	the	the	DET
ajfsoa-370	25	21	germ	germ	NOUN
ajfsoa-370	25	22	,	,	PUNCT
ajfsoa-370	25	23	thereby	thereby	ADV
ajfsoa-370	25	24	leading	lead	VERB
ajfsoa-370	25	25	to	to	ADP
ajfsoa-370	25	26	a	a	DET
ajfsoa-370	25	27	rapid	rapid	ADJ
ajfsoa-370	25	28	development	development	NOUN
ajfsoa-370	25	29	of	of	ADP
ajfsoa-370	25	30	rancidity	rancidity	NOUN
ajfsoa-370	25	31	in	in	ADP
ajfsoa-370	25	32	the	the	DET
ajfsoa-370	25	33	flour	flour	NOUN
ajfsoa-370	25	34	(	(	PUNCT
ajfsoa-370	25	35	andah	andah	NOUN
ajfsoa-370	25	36	,	,	PUNCT
ajfsoa-370	25	37	1976	1976	NUM
ajfsoa-370	25	38	;	;	PUNCT
ajfsoa-370	25	39	nago	nago	PROPN
ajfsoa-370	25	40	et	et	PROPN
ajfsoa-370	25	41	al	al	PROPN
ajfsoa-370	25	42	.	.	PROPN
ajfsoa-370	25	43	,	,	PUNCT
ajfsoa-370	25	44	1997	1997	NUM
ajfsoa-370	25	45	)	)	PUNCT
ajfsoa-370	25	46	.	.	PUNCT
ajfsoa-370	26	1	another	another	DET
ajfsoa-370	26	2	method	method	NOUN
ajfsoa-370	26	3	of	of	ADP
ajfsoa-370	26	4	maize	maize	NOUN
ajfsoa-370	26	5	flour	flour	NOUN
ajfsoa-370	26	6	production	production	NOUN
ajfsoa-370	26	7	involves	involve	VERB
ajfsoa-370	26	8	initial	initial	ADJ
ajfsoa-370	26	9	dehulling	dehulling	NOUN
ajfsoa-370	26	10	and	and	CCONJ
ajfsoa-370	26	11	degerming	degerming	NOUN
ajfsoa-370	26	12	of	of	ADP
ajfsoa-370	26	13	the	the	DET
ajfsoa-370	26	14	maize	maize	NOUN
ajfsoa-370	26	15	grains	grain	NOUN
ajfsoa-370	26	16	using	use	VERB
ajfsoa-370	26	17	a	a	DET
ajfsoa-370	26	18	decorticating	decorticate	VERB
ajfsoa-370	26	19	equipment	equipment	NOUN
ajfsoa-370	26	20	to	to	PART
ajfsoa-370	26	21	obtain	obtain	VERB
ajfsoa-370	26	22	the	the	DET
ajfsoa-370	26	23	maize	maize	NOUN
ajfsoa-370	26	24	grits	grit	NOUN
ajfsoa-370	26	25	.	.	PUNCT
ajfsoa-370	27	1	it	it	PRON
ajfsoa-370	27	2	is	be	AUX
ajfsoa-370	27	3	these	these	DET
ajfsoa-370	27	4	grits	grit	NOUN
ajfsoa-370	27	5	that	that	PRON
ajfsoa-370	27	6	are	be	AUX
ajfsoa-370	27	7	finally	finally	ADV
ajfsoa-370	27	8	milled	mill	VERB
ajfsoa-370	27	9	into	into	ADP
ajfsoa-370	27	10	flour	flour	NOUN
ajfsoa-370	27	11	(	(	PUNCT
ajfsoa-370	27	12	mestres	mestres	PROPN
ajfsoa-370	27	13	et	et	PROPN
ajfsoa-370	27	14	al	al	PROPN
ajfsoa-370	27	15	.	.	PROPN
ajfsoa-370	27	16	,	,	PUNCT
ajfsoa-370	27	17	2003	2003	NUM
ajfsoa-370	27	18	)	)	PUNCT
ajfsoa-370	27	19	.	.	PUNCT
ajfsoa-370	28	1	maize	maize	NOUN
ajfsoa-370	28	2	flour	flour	NOUN
ajfsoa-370	28	3	,	,	PUNCT
ajfsoa-370	28	4	one	one	NUM
ajfsoa-370	28	5	of	of	ADP
ajfsoa-370	28	6	the	the	DET
ajfsoa-370	28	7	end	end	NOUN
ajfsoa-370	28	8	-	-	PUNCT
ajfsoa-370	28	9	products	product	NOUN
ajfsoa-370	28	10	of	of	ADP
ajfsoa-370	28	11	drymilling	drymilling	NOUN
ajfsoa-370	28	12	of	of	ADP
ajfsoa-370	28	13	maize	maize	NOUN
ajfsoa-370	28	14	grains	grain	NOUN
ajfsoa-370	28	15	,	,	PUNCT
ajfsoa-370	28	16	and	and	CCONJ
ajfsoa-370	28	17	the	the	DET
ajfsoa-370	28	18	food	food	NOUN
ajfsoa-370	28	19	products	product	NOUN
ajfsoa-370	28	20	derivable	derivable	ADJ
ajfsoa-370	28	21	from	from	ADP
ajfsoa-370	28	22	the	the	DET
ajfsoa-370	28	23	flour	flour	NOUN
ajfsoa-370	28	24	have	have	AUX
ajfsoa-370	28	25	been	be	AUX
ajfsoa-370	28	26	observed	observe	VERB
ajfsoa-370	28	27	of	of	ADP
ajfsoa-370	28	28	able	able	ADJ
ajfsoa-370	28	29	to	to	PART
ajfsoa-370	28	30	exhibit	exhibit	VERB
ajfsoa-370	28	31	variations	variation	NOUN
ajfsoa-370	28	32	in	in	ADP
ajfsoa-370	28	33	their	their	PRON
ajfsoa-370	28	34	physical	physical	ADJ
ajfsoa-370	28	35	,	,	PUNCT
ajfsoa-370	28	36	chemical	chemical	NOUN
ajfsoa-370	28	37	and/or	and/or	CCONJ
ajfsoa-370	28	38	rheological	rheological	ADJ
ajfsoa-370	28	39	properties	property	NOUN
ajfsoa-370	28	40	due	due	ADJ
ajfsoa-370	28	41	to	to	ADP
ajfsoa-370	28	42	such	such	ADJ
ajfsoa-370	28	43	factors	factor	NOUN
ajfsoa-370	28	44	as	as	ADP
ajfsoa-370	28	45	maize	maize	NOUN
ajfsoa-370	28	46	varieties	variety	NOUN
ajfsoa-370	28	47	(	(	PUNCT
ajfsoa-370	28	48	mestres	mestres	PROPN
ajfsoa-370	28	49	et	et	PROPN
ajfsoa-370	28	50	al	al	PROPN
ajfsoa-370	28	51	.	.	PROPN
ajfsoa-370	28	52	,	,	PUNCT
ajfsoa-370	28	53	1991	1991	NUM
ajfsoa-370	28	54	;	;	PUNCT
ajfsoa-370	28	55	pan	pan	PROPN
ajfsoa-370	28	56	et	et	PROPN
ajfsoa-370	28	57	al	al	PROPN
ajfsoa-370	28	58	.	.	PROPN
ajfsoa-370	28	59	,	,	PUNCT
ajfsoa-370	28	60	1996	1996	NUM
ajfsoa-370	28	61	;	;	PUNCT
ajfsoa-370	28	62	yuan	yuan	NOUN
ajfsoa-370	28	63	and	and	CCONJ
ajfsoa-370	28	64	flores	flore	NOUN
ajfsoa-370	28	65	,	,	PUNCT
ajfsoa-370	28	66	1996	1996	NUM
ajfsoa-370	28	67	;	;	PUNCT
ajfsoa-370	28	68	nago	nago	PROPN
ajfsoa-370	28	69	et	et	PROPN
ajfsoa-370	28	70	al	al	PROPN
ajfsoa-370	28	71	.	.	PROPN
ajfsoa-370	28	72	,	,	PUNCT
ajfsoa-370	28	73	1997	1997	NUM
ajfsoa-370	28	74	;	;	PUNCT
ajfsoa-370	28	75	sandhu	sandhu	PROPN
ajfsoa-370	28	76	et	et	PROPN
ajfsoa-370	28	77	al	al	PROPN
ajfsoa-370	28	78	.	.	PROPN
ajfsoa-370	28	79	,	,	PUNCT
ajfsoa-370	28	80	2007	2007	NUM
ajfsoa-370	28	81	)	)	PUNCT
ajfsoa-370	28	82	,	,	PUNCT
ajfsoa-370	28	83	milling	mill	VERB
ajfsoa-370	28	84	methods	method	NOUN
ajfsoa-370	28	85	(	(	PUNCT
ajfsoa-370	28	86	nghi	nghi	PROPN
ajfsoa-370	28	87	and	and	CCONJ
ajfsoa-370	28	88	narasimha	narasimha	PROPN
ajfsoa-370	28	89	,	,	PUNCT
ajfsoa-370	28	90	1994	1994	NUM
ajfsoa-370	28	91	;	;	PUNCT
ajfsoa-370	28	92	martinez	martinez	PROPN
ajfsoa-370	28	93	-	-	PUNCT
ajfsoa-370	28	94	flores	flores	PROPN
ajfsoa-370	28	95	et	et	PROPN
ajfsoa-370	28	96	al	al	PROPN
ajfsoa-370	28	97	.	.	PROPN
ajfsoa-370	28	98	,	,	PUNCT
ajfsoa-370	28	99	1998	1998	NUM
ajfsoa-370	28	100	)	)	PUNCT
ajfsoa-370	28	101	,	,	PUNCT
ajfsoa-370	28	102	particle	particle	NOUN
ajfsoa-370	28	103	size	size	NOUN
ajfsoa-370	28	104	differential	differential	NOUN
ajfsoa-370	28	105	of	of	ADP
ajfsoa-370	28	106	flour	flour	NOUN
ajfsoa-370	28	107	(	(	PUNCT
ajfsoa-370	28	108	bolade	bolade	NOUN
ajfsoa-370	28	109	et	et	PROPN
ajfsoa-370	28	110	al	al	PROPN
ajfsoa-370	28	111	.	.	PROPN
ajfsoa-370	28	112	,	,	PUNCT
ajfsoa-370	28	113	2009	2009	NUM
ajfsoa-370	28	114	)	)	PUNCT
ajfsoa-370	28	115	and	and	CCONJ
ajfsoa-370	28	116	differences	difference	NOUN
ajfsoa-370	28	117	in	in	ADP
ajfsoa-370	28	118	the	the	DET
ajfsoa-370	28	119	drying	dry	VERB
ajfsoa-370	28	120	temperatures	temperature	NOUN
ajfsoa-370	28	121	of	of	ADP
ajfsoa-370	28	122	maize	maize	NOUN
ajfsoa-370	28	123	grains	grain	NOUN
ajfsoa-370	28	124	(	(	PUNCT
ajfsoa-370	28	125	hardacre	hardacre	NOUN
ajfsoa-370	28	126	and	and	CCONJ
ajfsoa-370	28	127	clark	clark	NOUN
ajfsoa-370	28	128	,	,	PUNCT
ajfsoa-370	28	129	2006	2006	NUM
ajfsoa-370	28	130	)	)	PUNCT
ajfsoa-370	28	131	.	.	PUNCT
ajfsoa-370	29	1	however	however	ADV
ajfsoa-370	29	2	,	,	PUNCT
ajfsoa-370	29	3	there	there	PRON
ajfsoa-370	29	4	are	be	VERB
ajfsoa-370	29	5	limited	limited	ADJ
ajfsoa-370	29	6	research	research	NOUN
ajfsoa-370	29	7	works	work	NOUN
ajfsoa-370	29	8	on	on	ADP
ajfsoa-370	29	9	the	the	DET
ajfsoa-370	29	10	effect	effect	NOUN
ajfsoa-370	29	11	of	of	ADP
ajfsoa-370	29	12	flour	flour	NOUN
ajfsoa-370	29	13	production	production	NOUN
ajfsoa-370	29	14	methods	method	NOUN
ajfsoa-370	29	15	,	,	PUNCT
ajfsoa-370	29	16	with	with	ADP
ajfsoa-370	29	17	variation	variation	NOUN
ajfsoa-370	29	18	in	in	ADP
ajfsoa-370	29	19	the	the	DET
ajfsoa-370	29	20	unit	unit	NOUN
ajfsoa-370	29	21	operations	operation	NOUN
ajfsoa-370	29	22	,	,	PUNCT
ajfsoa-370	29	23	on	on	ADP
ajfsoa-370	29	24	the	the	DET
ajfsoa-370	29	25	flour	flour	NOUN
ajfsoa-370	29	26	properties	property	NOUN
ajfsoa-370	29	27	and	and	CCONJ
ajfsoa-370	29	28	textural	textural	ADJ
ajfsoa-370	29	29	characteristics	characteristic	NOUN
ajfsoa-370	29	30	of	of	ADP
ajfsoa-370	29	31	food	food	NOUN
ajfsoa-370	29	32	products	product	NOUN
ajfsoa-370	29	33	prepared	prepare	VERB
ajfsoa-370	29	34	from	from	ADP
ajfsoa-370	29	35	such	such	ADJ
ajfsoa-370	29	36	flour	flour	NOUN
ajfsoa-370	29	37	.	.	PUNCT
ajfsoa-370	30	1	housson	housson	NOUN
ajfsoa-370	30	2	and	and	CCONJ
ajfsoa-370	30	3	ayernor	ayernor	NOUN
ajfsoa-370	30	4	(	(	PUNCT
ajfsoa-370	30	5	2002	2002	NUM
ajfsoa-370	30	6	)	)	PUNCT
ajfsoa-370	30	7	studied	study	VERB
ajfsoa-370	30	8	the	the	DET
ajfsoa-370	30	9	physicochemical	physicochemical	ADJ
ajfsoa-370	30	10	properties	property	NOUN
ajfsoa-370	30	11	of	of	ADP
ajfsoa-370	30	12	whole	whole	ADJ
ajfsoa-370	30	13	maize	maize	NOUN
ajfsoa-370	30	14	flour	flour	NOUN
ajfsoa-370	30	15	and	and	CCONJ
ajfsoa-370	30	16	dehulled	dehulle	VERB
ajfsoa-370	30	17	-	-	PUNCT
ajfsoa-370	30	18	degermed	degerme	VERB
ajfsoa-370	30	19	maize	maize	NOUN
ajfsoa-370	30	20	flour	flour	NOUN
ajfsoa-370	30	21	so	so	SCONJ
ajfsoa-370	30	22	as	as	SCONJ
ajfsoa-370	30	23	to	to	PART
ajfsoa-370	30	24	predict	predict	VERB
ajfsoa-370	30	25	the	the	DET
ajfsoa-370	30	26	functional	functional	ADJ
ajfsoa-370	30	27	properties	property	NOUN
ajfsoa-370	30	28	of	of	ADP
ajfsoa-370	30	29	products	product	NOUN
ajfsoa-370	30	30	derivable	derivable	ADJ
ajfsoa-370	30	31	from	from	ADP
ajfsoa-370	30	32	such	such	ADJ
ajfsoa-370	30	33	flours	flour	NOUN
ajfsoa-370	30	34	.	.	PUNCT
ajfsoa-370	31	1	mestres	mestres	PROPN
ajfsoa-370	31	2	et	et	PROPN
ajfsoa-370	31	3	al	al	PROPN
ajfsoa-370	31	4	.	.	PROPN
ajfsoa-370	32	1	(	(	PUNCT
ajfsoa-370	32	2	2009	2009	NUM
ajfsoa-370	32	3	)	)	PUNCT
ajfsoa-370	32	4	also	also	ADV
ajfsoa-370	32	5	investigated	investigate	VERB
ajfsoa-370	32	6	the	the	DET
ajfsoa-370	32	7	influence	influence	NOUN
ajfsoa-370	32	8	of	of	ADP
ajfsoa-370	32	9	maize	maize	NOUN
ajfsoa-370	32	10	flour	flour	NOUN
ajfsoa-370	32	11	,	,	PUNCT
ajfsoa-370	32	12	produced	produce	VERB
ajfsoa-370	32	13	through	through	ADP
ajfsoa-370	32	14	the	the	DET
ajfsoa-370	32	15	use	use	NOUN
ajfsoa-370	32	16	of	of	ADP
ajfsoa-370	32	17	disc	disc	NOUN
ajfsoa-370	32	18	and	and	CCONJ
ajfsoa-370	32	19	hammer	hammer	NOUN
ajfsoa-370	32	20	mills	mill	NOUN
ajfsoa-370	32	21	,	,	PUNCT
ajfsoa-370	32	22	on	on	ADP
ajfsoa-370	32	23	the	the	DET
ajfsoa-370	32	24	quality	quality	NOUN
ajfsoa-370	32	25	attributes	attribute	NOUN
ajfsoa-370	32	26	of	of	ADP
ajfsoa-370	32	27	thick	thick	ADJ
ajfsoa-370	32	28	pastes	paste	NOUN
ajfsoa-370	32	29	commonly	commonly	ADV
ajfsoa-370	32	30	consumed	consume	VERB
ajfsoa-370	32	31	in	in	ADP
ajfsoa-370	32	32	benin	benin	PROPN
ajfsoa-370	32	33	,	,	PUNCT
ajfsoa-370	32	34	a	a	DET
ajfsoa-370	32	35	west	west	ADJ
ajfsoa-370	32	36	african	african	ADJ
ajfsoa-370	32	37	country	country	NOUN
ajfsoa-370	32	38	.	.	PUNCT
ajfsoa-370	33	1	the	the	DET
ajfsoa-370	33	2	objective	objective	NOUN
ajfsoa-370	33	3	of	of	ADP
ajfsoa-370	33	4	this	this	DET
ajfsoa-370	33	5	study	study	NOUN
ajfsoa-370	33	6	therefore	therefore	ADV
ajfsoa-370	33	7	was	be	AUX
ajfsoa-370	33	8	to	to	PART
ajfsoa-370	33	9	investigate	investigate	VERB
ajfsoa-370	33	10	the	the	DET
ajfsoa-370	33	11	influence	influence	NOUN
ajfsoa-370	33	12	of	of	ADP
ajfsoa-370	33	13	flour	flour	NOUN
ajfsoa-370	33	14	production	production	NOUN
ajfsoa-370	33	15	methods	method	NOUN
ajfsoa-370	33	16	on	on	ADP
ajfsoa-370	33	17	the	the	DET
ajfsoa-370	33	18	yield	yield	NOUN
ajfsoa-370	33	19	,	,	PUNCT
ajfsoa-370	33	20	physicochemical	physicochemical	ADJ
ajfsoa-370	33	21	properties	property	NOUN
ajfsoa-370	33	22	of	of	ADP
ajfsoa-370	33	23	maize	maize	NOUN
ajfsoa-370	33	24	flour	flour	NOUN
ajfsoa-370	33	25	and	and	CCONJ
ajfsoa-370	33	26	rheological	rheological	ADJ
ajfsoa-370	33	27	characteristics	characteristic	NOUN
ajfsoa-370	33	28	of	of	ADP
ajfsoa-370	33	29	a	a	DET
ajfsoa-370	33	30	non	non	ADJ
ajfsoa-370	33	31	-fermented	-fermented	ADJ
ajfsoa-370	33	32	maize	maize	NOUN
ajfsoa-370	33	33	dumpling	dumpling	NOUN
ajfsoa-370	33	34	(	(	PUNCT
ajfsoa-370	33	35	maize	maize	NOUN
ajfsoa-370	33	36	tuwo	tuwo	NOUN
ajfsoa-370	33	37	)	)	PUNCT
ajfsoa-370	33	38	commonly	commonly	ADV
ajfsoa-370	33	39	consumed	consume	VERB
ajfsoa-370	33	40	within	within	ADP
ajfsoa-370	33	41	hausaspeaking	hausaspeake	VERB
ajfsoa-370	33	42	communities	community	NOUN
ajfsoa-370	33	43	of	of	ADP
ajfsoa-370	33	44	west	west	PROPN
ajfsoa-370	33	45	africa	africa	PROPN
ajfsoa-370	33	46	sub	sub	PROPN
ajfsoa-370	33	47	-	-	NOUN
ajfsoa-370	33	48	region	region	NOUN
ajfsoa-370	33	49	.	.	PUNCT
ajfsoa-370	34	1	materials	material	NOUN
ajfsoa-370	34	2	and	and	CCONJ
ajfsoa-370	34	3	methods	method	NOUN
ajfsoa-370	34	4	materials	material	NOUN
ajfsoa-370	34	5	the	the	DET
ajfsoa-370	34	6	maize	maize	NOUN
ajfsoa-370	34	7	variety	variety	NOUN
ajfsoa-370	34	8	used	use	VERB
ajfsoa-370	34	9	for	for	ADP
ajfsoa-370	34	10	the	the	DET
ajfsoa-370	34	11	study	study	NOUN
ajfsoa-370	34	12	was	be	AUX
ajfsoa-370	34	13	dmr	dmr	NOUN
ajfsoa-370	34	14	-	-	PUNCT
ajfsoa-370	34	15	lsr	lsr	NOUN
ajfsoa-370	34	16	-	-	PUNCT
ajfsoa-370	34	17	w	w	NOUN
ajfsoa-370	34	18	,	,	PUNCT
ajfsoa-370	34	19	which	which	PRON
ajfsoa-370	34	20	is	be	AUX
ajfsoa-370	34	21	white	white	ADJ
ajfsoa-370	34	22	maize	maize	NOUN
ajfsoa-370	34	23	and	and	CCONJ
ajfsoa-370	34	24	was	be	AUX
ajfsoa-370	34	25	obtained	obtain	VERB
ajfsoa-370	34	26	from	from	ADP
ajfsoa-370	34	27	the	the	DET
ajfsoa-370	34	28	institute	institute	NOUN
ajfsoa-370	34	29	of	of	ADP
ajfsoa-370	34	30	agricultural	agricultural	ADJ
ajfsoa-370	34	31	research	research	NOUN
ajfsoa-370	34	32	and	and	CCONJ
ajfsoa-370	34	33	training	training	NOUN
ajfsoa-370	34	34	(	(	PUNCT
ajfsoa-370	34	35	iar	iar	PROPN
ajfsoa-370	34	36	&	&	CCONJ
ajfsoa-370	34	37	t	t	PROPN
ajfsoa-370	34	38	)	)	PUNCT
ajfsoa-370	34	39	,	,	PUNCT
ajfsoa-370	34	40	moor	moor	NOUN
ajfsoa-370	34	41	plantation	plantation	PROPN
ajfsoa-370	34	42	,	,	PUNCT
ajfsoa-370	34	43	ibadan	ibadan	PROPN
ajfsoa-370	34	44	,	,	PUNCT
ajfsoa-370	34	45	nigeria	nigeria	PROPN
ajfsoa-370	34	46	.	.	PUNCT
ajfsoa-370	35	1	the	the	DET
ajfsoa-370	35	2	maize	maize	NOUN
ajfsoa-370	35	3	grains	grain	NOUN
ajfsoa-370	35	4	were	be	AUX
ajfsoa-370	35	5	two	two	NUM
ajfsoa-370	35	6	months	month	NOUN
ajfsoa-370	35	7	old	old	ADJ
ajfsoa-370	35	8	after	after	ADP
ajfsoa-370	35	9	harvest	harvest	NOUN
ajfsoa-370	35	10	.	.	PUNCT
ajfsoa-370	36	1	production	production	NOUN
ajfsoa-370	36	2	of	of	ADP
ajfsoa-370	36	3	maize	maize	NOUN
ajfsoa-370	36	4	flour	flour	NOUN
ajfsoa-370	36	5	three	three	NUM
ajfsoa-370	36	6	different	different	ADJ
ajfsoa-370	36	7	methods	method	NOUN
ajfsoa-370	36	8	were	be	AUX
ajfsoa-370	36	9	used	use	VERB
ajfsoa-370	36	10	to	to	PART
ajfsoa-370	36	11	produce	produce	VERB
ajfsoa-370	36	12	maize	maize	NOUN
ajfsoa-370	36	13	flour	flour	NOUN
ajfsoa-370	36	14	,	,	PUNCT
ajfsoa-370	36	15	namely	namely	ADV
ajfsoa-370	36	16	:	:	PUNCT
ajfsoa-370	36	17	grit	grit	NOUN
ajfsoa-370	36	18	non	non	ADJ
ajfsoa-370	36	19	-	-	ADJ
ajfsoa-370	36	20	soaking	soaking	ADJ
ajfsoa-370	36	21	method	method	NOUN
ajfsoa-370	36	22	(	(	PUNCT
ajfsoa-370	36	23	gnm	gnm	PROPN
ajfsoa-370	36	24	)	)	PUNCT
ajfsoa-370	36	25	,	,	PUNCT
ajfsoa-370	36	26	grit	grit	NOUN
ajfsoa-370	36	27	soaking	soaking	NOUN
ajfsoa-370	36	28	method	method	NOUN
ajfsoa-370	36	29	(	(	PUNCT
ajfsoa-370	36	30	gsm	gsm	NOUN
ajfsoa-370	36	31	)	)	PUNCT
ajfsoa-370	36	32	and	and	CCONJ
ajfsoa-370	36	33	pestle	pestle	NOUN
ajfsoa-370	36	34	and	and	CCONJ
ajfsoa-370	36	35	mortar	mortar	NOUN
ajfsoa-370	36	36	dehulling	dehulling	NOUN
ajfsoa-370	36	37	method	method	NOUN
ajfsoa-370	36	38	(	(	PUNCT
ajfsoa-370	36	39	pmdm	pmdm	ADJ
ajfsoa-370	36	40	)	)	PUNCT
ajfsoa-370	36	41	.	.	PUNCT
ajfsoa-370	37	1	fifteen	fifteen	NUM
ajfsoa-370	37	2	kilograms	kilogram	NOUN
ajfsoa-370	37	3	of	of	ADP
ajfsoa-370	37	4	maize	maize	NOUN
ajfsoa-370	37	5	grains	grain	NOUN
ajfsoa-370	37	6	were	be	AUX
ajfsoa-370	37	7	used	use	VERB
ajfsoa-370	37	8	for	for	ADP
ajfsoa-370	37	9	each	each	DET
ajfsoa-370	37	10	method	method	NOUN
ajfsoa-370	37	11	to	to	PART
ajfsoa-370	37	12	produce	produce	VERB
ajfsoa-370	37	13	the	the	DET
ajfsoa-370	37	14	flour	flour	NOUN
ajfsoa-370	37	15	.	.	PUNCT
ajfsoa-370	38	1	grit	grit	NOUN
ajfsoa-370	38	2	non	non	ADJ
ajfsoa-370	38	3	-	-	ADJ
ajfsoa-370	38	4	soaking	soaking	ADJ
ajfsoa-370	38	5	method	method	NOUN
ajfsoa-370	38	6	(	(	PUNCT
ajfsoa-370	38	7	gnm	gnm	PROPN
ajfsoa-370	38	8	):	):	PUNCT
ajfsoa-370	38	9	this	this	PRON
ajfsoa-370	38	10	involves	involve	VERB
ajfsoa-370	38	11	initial	initial	ADJ
ajfsoa-370	38	12	cleaning	cleaning	NOUN
ajfsoa-370	38	13	of	of	ADP
ajfsoa-370	38	14	the	the	DET
ajfsoa-370	38	15	maize	maize	NOUN
ajfsoa-370	38	16	grains	grain	NOUN
ajfsoa-370	38	17	manually	manually	ADV
ajfsoa-370	38	18	by	by	ADP
ajfsoa-370	38	19	removing	remove	VERB
ajfsoa-370	38	20	the	the	DET
ajfsoa-370	38	21	stones	stone	NOUN
ajfsoa-370	38	22	,	,	PUNCT
ajfsoa-370	38	23	damaged	damage	VERB
ajfsoa-370	38	24	kernels	kernel	NOUN
ajfsoa-370	38	25	and	and	CCONJ
ajfsoa-370	38	26	other	other	ADJ
ajfsoa-370	38	27	extraneous	extraneous	ADJ
ajfsoa-370	38	28	materials	material	NOUN
ajfsoa-370	38	29	.	.	PUNCT
ajfsoa-370	39	1	the	the	DET
ajfsoa-370	39	2	cleaned	clean	VERB
ajfsoa-370	39	3	grains	grain	NOUN
ajfsoa-370	39	4	were	be	AUX
ajfsoa-370	39	5	then	then	ADV
ajfsoa-370	39	6	tempered	temper	VERB
ajfsoa-370	39	7	by	by	ADP
ajfsoa-370	39	8	sprinkling	sprinkle	VERB
ajfsoa-370	39	9	5	5	NUM
ajfsoa-370	39	10	%	%	NOUN
ajfsoa-370	39	11	water	water	NOUN
ajfsoa-370	39	12	(	(	PUNCT
ajfsoa-370	39	13	v	v	NOUN
ajfsoa-370	39	14	/	/	SYM
ajfsoa-370	39	15	w	w	NOUN
ajfsoa-370	39	16	)	)	PUNCT
ajfsoa-370	39	17	on	on	ADP
ajfsoa-370	39	18	the	the	DET
ajfsoa-370	39	19	grains	grain	NOUN
ajfsoa-370	39	20	coupled	couple	VERB
ajfsoa-370	39	21	with	with	ADP
ajfsoa-370	39	22	thorough	thorough	ADJ
ajfsoa-370	39	23	mixing	mixing	NOUN
ajfsoa-370	39	24	.	.	PUNCT
ajfsoa-370	40	1	this	this	PRON
ajfsoa-370	40	2	was	be	AUX
ajfsoa-370	40	3	followed	follow	VERB
ajfsoa-370	40	4	by	by	ADP
ajfsoa-370	40	5	decortication	decortication	NOUN
ajfsoa-370	40	6	of	of	ADP
ajfsoa-370	40	7	the	the	DET
ajfsoa-370	40	8	grains	grain	NOUN
ajfsoa-370	40	9	on	on	ADP
ajfsoa-370	40	10	a	a	DET
ajfsoa-370	40	11	grantex	grantex	NOUN
ajfsoa-370	40	12	decorticating	decorticate	VERB
ajfsoa-370	40	13	machine	machine	NOUN
ajfsoa-370	40	14	,	,	PUNCT
ajfsoa-370	40	15	which	which	PRON
ajfsoa-370	40	16	removed	remove	VERB
ajfsoa-370	40	17	the	the	DET
ajfsoa-370	40	18	brans	bran	NOUN
ajfsoa-370	40	19	and	and	CCONJ
ajfsoa-370	40	20	the	the	DET
ajfsoa-370	40	21	germ	germ	NOUN
ajfsoa-370	40	22	to	to	PART
ajfsoa-370	40	23	obtain	obtain	VERB
ajfsoa-370	40	24	the	the	DET
ajfsoa-370	40	25	grits	grit	NOUN
ajfsoa-370	40	26	.	.	PUNCT
ajfsoa-370	41	1	the	the	DET
ajfsoa-370	41	2	grits	grit	NOUN
ajfsoa-370	41	3	were	be	AUX
ajfsoa-370	41	4	finally	finally	ADV
ajfsoa-370	41	5	milled	mill	VERB
ajfsoa-370	41	6	using	use	VERB
ajfsoa-370	41	7	a	a	DET
ajfsoa-370	41	8	disc	disc	NOUN
ajfsoa-370	41	9	attrition	attrition	NOUN
ajfsoa-370	41	10	mill	mill	NOUN
ajfsoa-370	41	11	(	(	PUNCT
ajfsoa-370	41	12	agrico	agrico	NOUN
ajfsoa-370	41	13	model	model	NOUN
ajfsoa-370	41	14	2a	2a	NUM
ajfsoa-370	41	15	,	,	PUNCT
ajfsoa-370	41	16	new	new	ADJ
ajfsoa-370	41	17	delhi	delhi	PROPN
ajfsoa-370	41	18	,	,	PUNCT
ajfsoa-370	41	19	india	india	PROPN
ajfsoa-370	41	20	)	)	PUNCT
ajfsoa-370	41	21	to	to	PART
ajfsoa-370	41	22	obtain	obtain	VERB
ajfsoa-370	41	23	the	the	DET
ajfsoa-370	41	24	flour	flour	NOUN
ajfsoa-370	41	25	followed	follow	VERB
ajfsoa-370	41	26	by	by	ADP
ajfsoa-370	41	27	sieving	sieve	VERB
ajfsoa-370	41	28	using	use	VERB
ajfsoa-370	41	29	a	a	DET
ajfsoa-370	41	30	sieve	sieve	NOUN
ajfsoa-370	41	31	with	with	ADP
ajfsoa-370	41	32	300	300	NUM
ajfsoa-370	41	33	µm	µm	ADP
ajfsoa-370	41	34	aperture	aperture	NOUN
ajfsoa-370	41	35	and	and	CCONJ
ajfsoa-370	41	36	then	then	ADV
ajfsoa-370	41	37	kept	keep	VERB
ajfsoa-370	41	38	in	in	ADP
ajfsoa-370	41	39	airtight	airtight	NOUN
ajfsoa-370	41	40	polythene	polythene	NOUN
ajfsoa-370	41	41	bags	bag	NOUN
ajfsoa-370	41	42	until	until	SCONJ
ajfsoa-370	41	43	needed	need	VERB
ajfsoa-370	41	44	.	.	PUNCT
ajfsoa-370	42	1	grit	grit	NOUN
ajfsoa-370	42	2	soaking	soak	VERB
ajfsoa-370	42	3	method	method	NOUN
ajfsoa-370	42	4	(	(	PUNCT
ajfsoa-370	42	5	gsm	gsm	NOUN
ajfsoa-370	42	6	):	):	PUNCT
ajfsoa-370	42	7	the	the	DET
ajfsoa-370	42	8	maize	maize	NOUN
ajfsoa-370	42	9	grains	grain	NOUN
ajfsoa-370	42	10	were	be	AUX
ajfsoa-370	42	11	subjected	subject	VERB
ajfsoa-370	42	12	to	to	ADP
ajfsoa-370	42	13	similar	similar	ADJ
ajfsoa-370	42	14	unit	unit	NOUN
ajfsoa-370	42	15	operations	operation	NOUN
ajfsoa-370	42	16	as	as	ADP
ajfsoa-370	42	17	that	that	PRON
ajfsoa-370	42	18	of	of	ADP
ajfsoa-370	42	19	grit	grit	NOUN
ajfsoa-370	42	20	non	non	ADJ
ajfsoa-370	42	21	-	-	ADJ
ajfsoa-370	42	22	soaking	soaking	ADJ
ajfsoa-370	42	23	method	method	NOUN
ajfsoa-370	42	24	(	(	PUNCT
ajfsoa-370	42	25	gnm	gnm	PROPN
ajfsoa-370	42	26	)	)	PUNCT
ajfsoa-370	42	27	.	.	PUNCT
ajfsoa-370	43	1	however	however	ADV
ajfsoa-370	43	2	,	,	PUNCT
ajfsoa-370	43	3	the	the	DET
ajfsoa-370	43	4	grits	grit	NOUN
ajfsoa-370	43	5	obtained	obtain	VERB
ajfsoa-370	43	6	were	be	AUX
ajfsoa-370	43	7	soaked	soak	VERB
ajfsoa-370	43	8	in	in	ADP
ajfsoa-370	43	9	cold	cold	ADJ
ajfsoa-370	43	10	water	water	NOUN
ajfsoa-370	43	11	(	(	PUNCT
ajfsoa-370	43	12	submerged	submerge	VERB
ajfsoa-370	43	13	)	)	PUNCT
ajfsoa-370	43	14	for	for	ADP
ajfsoa-370	43	15	3	3	NUM
ajfsoa-370	43	16	h	h	NOUN
ajfsoa-370	43	17	after	after	ADP
ajfsoa-370	43	18	which	which	PRON
ajfsoa-370	43	19	they	they	PRON
ajfsoa-370	43	20	were	be	AUX
ajfsoa-370	43	21	drained	drain	VERB
ajfsoa-370	43	22	and	and	CCONJ
ajfsoa-370	43	23	ovendried	ovendrie	VERB
ajfsoa-370	43	24	at	at	ADP
ajfsoa-370	43	25	55	55	NUM
ajfsoa-370	43	26	°	°	ADP
ajfsoa-370	43	27	c	c	NOUN
ajfsoa-370	43	28	for	for	ADP
ajfsoa-370	43	29	16	16	NUM
ajfsoa-370	43	30	h.	h.	NOUN
ajfsoa-370	43	31	the	the	DET
ajfsoa-370	43	32	dried	dry	VERB
ajfsoa-370	43	33	grits	grit	NOUN
ajfsoa-370	43	34	were	be	AUX
ajfsoa-370	43	35	finally	finally	ADV
ajfsoa-370	43	36	milled	mill	VERB
ajfsoa-370	43	37	and	and	CCONJ
ajfsoa-370	43	38	sieved	sieve	VERB
ajfsoa-370	43	39	in	in	ADP
ajfsoa-370	43	40	a	a	DET
ajfsoa-370	43	41	similar	similar	ADJ
ajfsoa-370	43	42	manner	manner	NOUN
ajfsoa-370	43	43	as	as	ADP
ajfsoa-370	43	44	that	that	PRON
ajfsoa-370	43	45	of	of	ADP
ajfsoa-370	43	46	grit	grit	NOUN
ajfsoa-370	43	47	non	non	ADJ
ajfsoa-370	43	48	-	-	ADJ
ajfsoa-370	43	49	soaking	soaking	ADJ
ajfsoa-370	43	50	method	method	NOUN
ajfsoa-370	43	51	(	(	PUNCT
ajfsoa-370	43	52	gnm	gnm	PROPN
ajfsoa-370	43	53	)	)	PUNCT
ajfsoa-370	43	54	.	.	PUNCT
ajfsoa-370	44	1	pestle	pestle	PROPN
ajfsoa-370	44	2	and	and	CCONJ
ajfsoa-370	44	3	mortar	mortar	NOUN
ajfsoa-370	44	4	dehulling	dehulling	NOUN
ajfsoa-370	44	5	method	method	NOUN
ajfsoa-370	44	6	(	(	PUNCT
ajfsoa-370	44	7	pmdm	pmdm	ADJ
ajfsoa-370	44	8	):	):	PUNCT
ajfsoa-370	44	9	the	the	DET
ajfsoa-370	44	10	manually	manually	ADV
ajfsoa-370	44	11	cleaned	clean	VERB
ajfsoa-370	44	12	maize	maize	NOUN
ajfsoa-370	44	13	grains	grain	NOUN
ajfsoa-370	44	14	were	be	AUX
ajfsoa-370	44	15	tempered	temper	VERB
ajfsoa-370	44	16	(	(	PUNCT
ajfsoa-370	44	17	5	5	NUM
ajfsoa-370	44	18	%	%	NOUN
ajfsoa-370	44	19	water	water	NOUN
ajfsoa-370	44	20	addition	addition	NOUN
ajfsoa-370	44	21	,	,	PUNCT
ajfsoa-370	44	22	v	v	NOUN
ajfsoa-370	44	23	/	/	SYM
ajfsoa-370	44	24	w	w	NOUN
ajfsoa-370	44	25	)	)	PUNCT
ajfsoa-370	44	26	followed	follow	VERB
ajfsoa-370	44	27	by	by	ADP
ajfsoa-370	44	28	manual	manual	ADJ
ajfsoa-370	44	29	dehulling	dehulling	NOUN
ajfsoa-370	44	30	using	use	VERB
ajfsoa-370	44	31	wooden	wooden	ADJ
ajfsoa-370	44	32	pestle	pestle	NOUN
ajfsoa-370	44	33	and	and	CCONJ
ajfsoa-370	44	34	mortar	mortar	NOUN
ajfsoa-370	44	35	through	through	ADP
ajfsoa-370	44	36	pounding	pound	VERB
ajfsoa-370	44	37	.	.	PUNCT
ajfsoa-370	45	1	the	the	DET
ajfsoa-370	45	2	pounded	pound	VERB
ajfsoa-370	45	3	grains	grain	NOUN
ajfsoa-370	45	4	were	be	AUX
ajfsoa-370	45	5	manually	manually	ADV
ajfsoa-370	45	6	winnowed	winnow	VERB
ajfsoa-370	45	7	to	to	PART
ajfsoa-370	45	8	remove	remove	VERB
ajfsoa-370	45	9	the	the	DET
ajfsoa-370	45	10	adhering	adhere	VERB
ajfsoa-370	45	11	brans	bran	NOUN
ajfsoa-370	45	12	and	and	CCONJ
ajfsoa-370	45	13	other	other	ADJ
ajfsoa-370	45	14	light	light	ADJ
ajfsoa-370	45	15	-	-	PUNCT
ajfsoa-370	45	16	weight	weight	NOUN
ajfsoa-370	45	17	materials	material	NOUN
ajfsoa-370	45	18	.	.	PUNCT
ajfsoa-370	46	1	the	the	DET
ajfsoa-370	46	2	grits	grit	NOUN
ajfsoa-370	46	3	eventually	eventually	ADV
ajfsoa-370	46	4	obtained	obtain	VERB
ajfsoa-370	46	5	were	be	AUX
ajfsoa-370	46	6	finally	finally	ADV
ajfsoa-370	46	7	milled	mill	VERB
ajfsoa-370	46	8	and	and	CCONJ
ajfsoa-370	46	9	sieved	sieve	VERB
ajfsoa-370	46	10	in	in	ADP
ajfsoa-370	46	11	a	a	DET
ajfsoa-370	46	12	similar	similar	ADJ
ajfsoa-370	46	13	manner	manner	NOUN
ajfsoa-370	46	14	as	as	ADP
ajfsoa-370	46	15	that	that	PRON
ajfsoa-370	46	16	of	of	ADP
ajfsoa-370	46	17	grit	grit	NOUN
ajfsoa-370	46	18	non	non	ADJ
ajfsoa-370	46	19	-	-	ADJ
ajfsoa-370	46	20	soaking	soaking	ADJ
ajfsoa-370	46	21	method	method	NOUN
ajfsoa-370	46	22	(	(	PUNCT
ajfsoa-370	46	23	gnm	gnm	PROPN
ajfsoa-370	46	24	)	)	PUNCT
ajfsoa-370	46	25	.	.	PUNCT
ajfsoa-370	47	1	evaluation	evaluation	NOUN
ajfsoa-370	47	2	of	of	ADP
ajfsoa-370	47	3	mass	mass	ADJ
ajfsoa-370	47	4	balance	balance	NOUN
ajfsoa-370	47	5	in	in	ADP
ajfsoa-370	47	6	maize	maize	NOUN
ajfsoa-370	47	7	flour	flour	NOUN
ajfsoa-370	47	8	production	production	NOUN
ajfsoa-370	47	9	the	the	DET
ajfsoa-370	47	10	mass	mass	NOUN
ajfsoa-370	47	11	balance	balance	NOUN
ajfsoa-370	47	12	in	in	ADP
ajfsoa-370	47	13	maize	maize	NOUN
ajfsoa-370	47	14	flour	flour	NOUN
ajfsoa-370	47	15	production	production	NOUN
ajfsoa-370	47	16	was	be	AUX
ajfsoa-370	47	17	based	base	VERB
ajfsoa-370	47	18	on	on	ADP
ajfsoa-370	47	19	the	the	DET
ajfsoa-370	47	20	basic	basic	ADJ
ajfsoa-370	47	21	principles	principle	NOUN
ajfsoa-370	47	22	of	of	ADP
ajfsoa-370	47	23	conservation	conservation	NOUN
ajfsoa-370	47	24	of	of	ADP
ajfsoa-370	47	25	mass	mass	NOUN
ajfsoa-370	47	26	(	(	PUNCT
ajfsoa-370	47	27	earle	earle	PROPN
ajfsoa-370	47	28	,	,	PUNCT
ajfsoa-370	47	29	1983	1983	NUM
ajfsoa-370	47	30	)	)	PUNCT
ajfsoa-370	47	31	.	.	PUNCT
ajfsoa-370	48	1	mathematically	mathematically	ADV
ajfsoa-370	48	2	,	,	PUNCT
ajfsoa-370	48	3	this	this	PRON
ajfsoa-370	48	4	can	can	AUX
ajfsoa-370	48	5	be	be	AUX
ajfsoa-370	48	6	expressed	express	VERB
ajfsoa-370	48	7	as	as	SCONJ
ajfsoa-370	48	8	follows	follow	VERB
ajfsoa-370	48	9	:	:	PUNCT
ajfsoa-370	48	10	wmg	wmg	X
ajfsoa-370	48	11	=	=	SYM
ajfsoa-370	48	12	wsf	wsf	PROPN
ajfsoa-370	48	13	+	+	CCONJ
ajfsoa-370	48	14	whg	whg	PROPN
ajfsoa-370	48	15	+	+	CCONJ
ajfsoa-370	48	16	wss	wss	NOUN
ajfsoa-370	48	17	+	+	CCONJ
ajfsoa-370	48	18	wot	wot	NOUN
ajfsoa-370	48	19	+	+	CCONJ
ajfsoa-370	48	20	wlm	wlm	PROPN
ajfsoa-370	48	21	where	where	SCONJ
ajfsoa-370	48	22	;	;	PUNCT
ajfsoa-370	48	23	wmg	wmg	X
ajfsoa-370	48	24	=	=	SYM
ajfsoa-370	48	25	weight	weight	NOUN
ajfsoa-370	48	26	of	of	ADP
ajfsoa-370	48	27	maize	maize	NOUN
ajfsoa-370	48	28	grains	grain	NOUN
ajfsoa-370	48	29	used	use	VERB
ajfsoa-370	48	30	wsf	wsf	NOUN
ajfsoa-370	48	31	=	=	PUNCT
ajfsoa-370	48	32	weight	weight	NOUN
ajfsoa-370	48	33	of	of	ADP
ajfsoa-370	48	34	sieved	sieve	VERB
ajfsoa-370	48	35	maize	maize	NOUN
ajfsoa-370	48	36	flour	flour	NOUN
ajfsoa-370	48	37	whg	whg	NOUN
ajfsoa-370	48	38	=	=	NOUN
ajfsoa-370	48	39	weight	weight	NOUN
ajfsoa-370	48	40	of	of	ADP
ajfsoa-370	48	41	hulls	hull	NOUN
ajfsoa-370	48	42	and	and	CCONJ
ajfsoa-370	48	43	germ	germ	NOUN
ajfsoa-370	48	44	removed	remove	VERB
ajfsoa-370	48	45	wss	wss	NOUN
ajfsoa-370	48	46	=	=	SYM
ajfsoa-370	48	47	weight	weight	NOUN
ajfsoa-370	48	48	of	of	ADP
ajfsoa-370	48	49	soluble	soluble	ADJ
ajfsoa-370	48	50	solids	solid	NOUN
ajfsoa-370	48	51	in	in	ADP
ajfsoa-370	48	52	the	the	DET
ajfsoa-370	48	53	soaking	soak	VERB
ajfsoa-370	48	54	water	water	NOUN
ajfsoa-370	48	55	wot	wot	NOUN
ajfsoa-370	48	56	=	=	PUNCT
ajfsoa-370	48	57	weight	weight	NOUN
ajfsoa-370	48	58	of	of	ADP
ajfsoa-370	48	59	over	over	NOUN
ajfsoa-370	48	60	-	-	PUNCT
ajfsoa-370	48	61	tails	tail	NOUN
ajfsoa-370	48	62	from	from	ADP
ajfsoa-370	48	63	flour	flour	NOUN
ajfsoa-370	48	64	sieving	sieve	VERB
ajfsoa-370	48	65	operation	operation	NOUN
ajfsoa-370	48	66	wlm	wlm	NOUN
ajfsoa-370	48	67	=	=	SYM
ajfsoa-370	48	68	weight	weight	NOUN
ajfsoa-370	48	69	of	of	ADP
ajfsoa-370	48	70	other	other	ADJ
ajfsoa-370	48	71	lost	lose	VERB
ajfsoa-370	48	72	materials	material	NOUN
ajfsoa-370	48	73	incurred	incur	VERB
ajfsoa-370	48	74	during	during	ADP
ajfsoa-370	48	75	flour	flour	NOUN
ajfsoa-370	48	76	production	production	NOUN
ajfsoa-370	48	77	.	.	PUNCT
ajfsoa-370	49	1	weight	weight	NOUN
ajfsoa-370	49	2	of	of	ADP
ajfsoa-370	49	3	hulls	hull	NOUN
ajfsoa-370	49	4	and	and	CCONJ
ajfsoa-370	49	5	germ	germ	NOUN
ajfsoa-370	49	6	removed	remove	VERB
ajfsoa-370	49	7	was	be	AUX
ajfsoa-370	49	8	estimated	estimate	VERB
ajfsoa-370	49	9	as	as	ADP
ajfsoa-370	49	10	the	the	DET
ajfsoa-370	49	11	difference	difference	NOUN
ajfsoa-370	49	12	between	between	ADP
ajfsoa-370	49	13	weight	weight	NOUN
ajfsoa-370	49	14	of	of	ADP
ajfsoa-370	49	15	maize	maize	NOUN
ajfsoa-370	49	16	grains	grain	NOUN
ajfsoa-370	49	17	used	use	VERB
ajfsoa-370	49	18	and	and	CCONJ
ajfsoa-370	49	19	weight	weight	NOUN
ajfsoa-370	49	20	of	of	ADP
ajfsoa-370	49	21	maize	maize	NOUN
ajfsoa-370	49	22	grits	grit	NOUN
ajfsoa-370	49	23	obtained	obtain	VERB
ajfsoa-370	49	24	after	after	ADP
ajfsoa-370	49	25	decortication	decortication	NOUN
ajfsoa-370	49	26	.	.	PUNCT
ajfsoa-370	50	1	weight	weight	NOUN
ajfsoa-370	50	2	of	of	ADP
ajfsoa-370	50	3	soluble	soluble	ADJ
ajfsoa-370	50	4	solids	solid	NOUN
ajfsoa-370	50	5	in	in	ADP
ajfsoa-370	50	6	the	the	DET
ajfsoa-370	50	7	soaking	soak	VERB
ajfsoa-370	50	8	water	water	NOUN
ajfsoa-370	50	9	was	be	AUX
ajfsoa-370	50	10	evaluated	evaluate	VERB
ajfsoa-370	50	11	by	by	ADP
ajfsoa-370	50	12	weighing	weigh	VERB
ajfsoa-370	50	13	10	10	NUM
ajfsoa-370	50	14	ml	ml	NOUN
ajfsoa-370	50	15	of	of	ADP
ajfsoa-370	50	16	the	the	DET
ajfsoa-370	50	17	soaking	soak	VERB
ajfsoa-370	50	18	water	water	NOUN
ajfsoa-370	50	19	in	in	ADP
ajfsoa-370	50	20	a	a	DET
ajfsoa-370	50	21	glass	glass	NOUN
ajfsoa-370	50	22	petri	petri	ADJ
ajfsoa-370	50	23	dish	dish	NOUN
ajfsoa-370	50	24	followed	follow	VERB
ajfsoa-370	50	25	by	by	ADP
ajfsoa-370	50	26	drying	dry	VERB
ajfsoa-370	50	27	in	in	ADP
ajfsoa-370	50	28	an	an	DET
ajfsoa-370	50	29	oven	oven	NOUN
ajfsoa-370	50	30	at	at	ADP
ajfsoa-370	50	31	105	105	NUM
ajfsoa-370	50	32	°	°	ADP
ajfsoa-370	50	33	c	c	NOUN
ajfsoa-370	50	34	for	for	ADP
ajfsoa-370	50	35	3	3	NUM
ajfsoa-370	50	36	h.	h.	NOUN
ajfsoa-370	50	37	the	the	DET
ajfsoa-370	50	38	weight	weight	NOUN
ajfsoa-370	50	39	of	of	ADP
ajfsoa-370	50	40	remaining	remain	VERB
ajfsoa-370	50	41	solids	solid	NOUN
ajfsoa-370	50	42	in	in	ADP
ajfsoa-370	50	43	the	the	DET
ajfsoa-370	50	44	petri	petri	ADJ
ajfsoa-370	50	45	dish	dish	NOUN
ajfsoa-370	50	46	was	be	AUX
ajfsoa-370	50	47	used	use	VERB
ajfsoa-370	50	48	to	to	PART
ajfsoa-370	50	49	estimate	estimate	VERB
ajfsoa-370	50	50	the	the	DET
ajfsoa-370	50	51	total	total	ADJ
ajfsoa-370	50	52	soluble	soluble	ADJ
ajfsoa-370	50	53	solids	solid	NOUN
ajfsoa-370	50	54	in	in	ADP
ajfsoa-370	50	55	the	the	DET
ajfsoa-370	50	56	soaking	soak	VERB
ajfsoa-370	50	57	water	water	NOUN
ajfsoa-370	50	58	.	.	PUNCT
ajfsoa-370	51	1	weight	weight	NOUN
ajfsoa-370	51	2	of	of	ADP
ajfsoa-370	51	3	over	over	NOUN
ajfsoa-370	51	4	-	-	PUNCT
ajfsoa-370	51	5	tails	tail	NOUN
ajfsoa-370	51	6	from	from	ADP
ajfsoa-370	51	7	flour	flour	NOUN
ajfsoa-370	51	8	sieving	sieve	VERB
ajfsoa-370	51	9	operation	operation	NOUN
ajfsoa-370	51	10	was	be	AUX
ajfsoa-370	51	11	estimated	estimate	VERB
ajfsoa-370	51	12	as	as	ADP
ajfsoa-370	51	13	the	the	DET
ajfsoa-370	51	14	difference	difference	NOUN
ajfsoa-370	51	15	between	between	ADP
ajfsoa-370	51	16	weight	weight	NOUN
ajfsoa-370	51	17	of	of	ADP
ajfsoa-370	51	18	unsieved	unsieved	ADJ
ajfsoa-370	51	19	flour	flour	NOUN
ajfsoa-370	51	20	and	and	CCONJ
ajfsoa-370	51	21	weight	weight	NOUN
ajfsoa-370	51	22	of	of	ADP
ajfsoa-370	51	23	sieved	sieved	ADJ
ajfsoa-370	51	24	flour	flour	NOUN
ajfsoa-370	51	25	.	.	PUNCT
ajfsoa-370	52	1	weight	weight	NOUN
ajfsoa-370	52	2	of	of	ADP
ajfsoa-370	52	3	other	other	ADJ
ajfsoa-370	52	4	lost	lose	VERB
ajfsoa-370	52	5	materials	material	NOUN
ajfsoa-370	52	6	incurred	incur	VERB
ajfsoa-370	52	7	during	during	ADP
ajfsoa-370	52	8	flour	flour	NOUN
ajfsoa-370	52	9	production	production	NOUN
ajfsoa-370	52	10	represents	represent	VERB
ajfsoa-370	52	11	losses	loss	NOUN
ajfsoa-370	52	12	that	that	PRON
ajfsoa-370	52	13	could	could	AUX
ajfsoa-370	52	14	not	not	PART
ajfsoa-370	52	15	be	be	AUX
ajfsoa-370	52	16	accounted	account	VERB
ajfsoa-370	52	17	for	for	ADP
ajfsoa-370	52	18	during	during	ADP
ajfsoa-370	52	19	processing	processing	NOUN
ajfsoa-370	52	20	.	.	PUNCT
ajfsoa-370	53	1	determination	determination	NOUN
ajfsoa-370	53	2	of	of	ADP
ajfsoa-370	53	3	mean	mean	ADJ
ajfsoa-370	53	4	particle	particle	NOUN
ajfsoa-370	53	5	size	size	NOUN
ajfsoa-370	53	6	of	of	ADP
ajfsoa-370	53	7	maize	maize	NOUN
ajfsoa-370	53	8	flour	flour	NOUN
ajfsoa-370	53	9	the	the	DET
ajfsoa-370	53	10	particle	particle	NOUN
ajfsoa-370	53	11	size	size	NOUN
ajfsoa-370	53	12	distribution	distribution	NOUN
ajfsoa-370	53	13	of	of	ADP
ajfsoa-370	53	14	maize	maize	NOUN
ajfsoa-370	53	15	flour	flour	NOUN
ajfsoa-370	53	16	(	(	PUNCT
ajfsoa-370	53	17	250	250	NUM
ajfsoa-370	53	18	g	g	NOUN
ajfsoa-370	53	19	)	)	PUNCT
ajfsoa-370	53	20	from	from	ADP
ajfsoa-370	53	21	each	each	DET
ajfsoa-370	53	22	production	production	NOUN
ajfsoa-370	53	23	method	method	NOUN
ajfsoa-370	53	24	was	be	AUX
ajfsoa-370	53	25	carried	carry	VERB
ajfsoa-370	53	26	out	out	ADP
ajfsoa-370	53	27	using	use	VERB
ajfsoa-370	53	28	a	a	DET
ajfsoa-370	53	29	sieve	sieve	NOUN
ajfsoa-370	53	30	analysis	analysis	NOUN
ajfsoa-370	53	31	technique	technique	NOUN
ajfsoa-370	53	32	with	with	ADP
ajfsoa-370	53	33	the	the	DET
ajfsoa-370	53	34	aid	aid	NOUN
ajfsoa-370	53	35	of	of	ADP
ajfsoa-370	53	36	endecotts	endecotts	ADJ
ajfsoa-370	53	37	test	test	NOUN
ajfsoa-370	53	38	sieve	sieve	NOUN
ajfsoa-370	53	39	shaker	shaker	NOUN
ajfsoa-370	53	40	(	(	PUNCT
ajfsoa-370	53	41	model	model	NOUN
ajfsoa-370	53	42	1	1	NUM
ajfsoa-370	53	43	mk11	mk11	PROPN
ajfsoa-370	53	44	-	-	PUNCT
ajfsoa-370	53	45	11381	11381	NUM
ajfsoa-370	53	46	,	,	PUNCT
ajfsoa-370	53	47	london	london	PROPN
ajfsoa-370	53	48	,	,	PUNCT
ajfsoa-370	53	49	uk	uk	PROPN
ajfsoa-370	53	50	)	)	PUNCT
ajfsoa-370	53	51	.	.	PUNCT
ajfsoa-370	54	1	sieves	sieve	NOUN
ajfsoa-370	54	2	of	of	ADP
ajfsoa-370	54	3	different	different	ADJ
ajfsoa-370	54	4	apertures	aperture	NOUN
ajfsoa-370	54	5	(	(	PUNCT
ajfsoa-370	54	6	that	that	PRON
ajfsoa-370	54	7	is	be	AUX
ajfsoa-370	54	8	425	425	NUM
ajfsoa-370	54	9	,	,	PUNCT
ajfsoa-370	54	10	300	300	NUM
ajfsoa-370	54	11	,	,	PUNCT
ajfsoa-370	54	12	150	150	NUM
ajfsoa-370	54	13	and	and	CCONJ
ajfsoa-370	54	14	75	75	NUM
ajfsoa-370	54	15	µm	µm	NOUN
ajfsoa-370	54	16	)	)	PUNCT
ajfsoa-370	54	17	and	and	CCONJ
ajfsoa-370	54	18	pan	pan	NOUN
ajfsoa-370	54	19	were	be	AUX
ajfsoa-370	54	20	used	use	VERB
ajfsoa-370	54	21	by	by	ADP
ajfsoa-370	54	22	placing	place	VERB
ajfsoa-370	54	23	them	they	PRON
ajfsoa-370	54	24	in	in	ADP
ajfsoa-370	54	25	the	the	DET
ajfsoa-370	54	26	shaker	shaker	NOUN
ajfsoa-370	54	27	for	for	ADP
ajfsoa-370	54	28	10	10	NUM
ajfsoa-370	54	29	min	min	NOUN
ajfsoa-370	54	30	.	.	PUNCT
ajfsoa-370	55	1	the	the	DET
ajfsoa-370	55	2	flour	flour	NOUN
ajfsoa-370	55	3	retained	retain	VERB
ajfsoa-370	55	4	on	on	ADP
ajfsoa-370	55	5	each	each	DET
ajfsoa-370	55	6	sieve	sieve	NOUN
ajfsoa-370	55	7	was	be	AUX
ajfsoa-370	55	8	weighed	weigh	VERB
ajfsoa-370	55	9	and	and	CCONJ
ajfsoa-370	55	10	the	the	DET
ajfsoa-370	55	11	mean	mean	ADJ
ajfsoa-370	55	12	particle	particle	NOUN
ajfsoa-370	55	13	size	size	NOUN
ajfsoa-370	55	14	(	(	PUNCT
ajfsoa-370	55	15	mps	mps	PROPN
ajfsoa-370	55	16	)	)	PUNCT
ajfsoa-370	55	17	of	of	ADP
ajfsoa-370	55	18	the	the	DET
ajfsoa-370	55	19	flour	flour	NOUN
ajfsoa-370	55	20	determined	determine	VERB
ajfsoa-370	55	21	using	use	VERB
ajfsoa-370	55	22	the	the	DET
ajfsoa-370	55	23	method	method	NOUN
ajfsoa-370	55	24	of	of	ADP
ajfsoa-370	55	25	arambula	arambula	PROPN
ajfsoa-370	55	26	et	et	PROPN
ajfsoa-370	55	27	al	al	PROPN
ajfsoa-370	55	28	.	.	PROPN
ajfsoa-370	56	1	(	(	PUNCT
ajfsoa-370	56	2	1998	1998	NUM
ajfsoa-370	56	3	)	)	PUNCT
ajfsoa-370	56	4	as	as	SCONJ
ajfsoa-370	56	5	follows	follow	VERB
ajfsoa-370	56	6	:	:	PUNCT
ajfsoa-370	56	7	mean	mean	VERB
ajfsoa-370	56	8	particle	particle	NOUN
ajfsoa-370	56	9	size	size	NOUN
ajfsoa-370	56	10	(	(	PUNCT
ajfsoa-370	56	11	mps	mps	PROPN
ajfsoa-370	56	12	)	)	PUNCT
ajfsoa-370	56	13	=	=	SYM
ajfsoa-370	56	14	(	(	PUNCT
ajfsoa-370	56	15	w1d1+w2d2	w1d1+w2d2	X
ajfsoa-370	56	16	+	+	NOUN
ajfsoa-370	56	17	.....	.....	PUNCT
ajfsoa-370	57	1	+	+	NOUN
ajfsoa-370	57	2	w5d5)/r	w5d5)/r	NOUN
ajfsoa-370	57	3	where	where	SCONJ
ajfsoa-370	57	4	;	;	PUNCT
ajfsoa-370	57	5	w1	w1	NOUN
ajfsoa-370	57	6	-	-	PUNCT
ajfsoa-370	57	7	5	5	NUM
ajfsoa-370	57	8	=	=	NOUN
ajfsoa-370	57	9	weight	weight	NOUN
ajfsoa-370	57	10	of	of	ADP
ajfsoa-370	57	11	flour	flour	NOUN
ajfsoa-370	57	12	through	through	ADP
ajfsoa-370	57	13	each	each	DET
ajfsoa-370	57	14	sieve	sieve	NOUN
ajfsoa-370	57	15	d1	d1	NOUN
ajfsoa-370	57	16	-	-	PUNCT
ajfsoa-370	57	17	5	5	NUM
ajfsoa-370	57	18	=	=	NOUN
ajfsoa-370	57	19	diameter	diameter	NOUN
ajfsoa-370	57	20	of	of	ADP
ajfsoa-370	57	21	mesh	mesh	NOUN
ajfsoa-370	57	22	for	for	ADP
ajfsoa-370	57	23	each	each	DET
ajfsoa-370	57	24	sieve	sieve	NOUN
ajfsoa-370	57	25	r	r	NOUN
ajfsoa-370	57	26	=	=	PUNCT
ajfsoa-370	57	27	total	total	NOUN
ajfsoa-370	57	28	recovery	recovery	NOUN
ajfsoa-370	57	29	.	.	PUNCT
ajfsoa-370	58	1	determination	determination	NOUN
ajfsoa-370	58	2	of	of	ADP
ajfsoa-370	58	3	damaged	damage	VERB
ajfsoa-370	58	4	starch	starch	NOUN
ajfsoa-370	58	5	of	of	ADP
ajfsoa-370	58	6	maize	maize	NOUN
ajfsoa-370	58	7	flour	flour	NOUN
ajfsoa-370	58	8	the	the	DET
ajfsoa-370	58	9	damaged	damage	VERB
ajfsoa-370	58	10	starch	starch	NOUN
ajfsoa-370	58	11	of	of	ADP
ajfsoa-370	58	12	maize	maize	NOUN
ajfsoa-370	58	13	flour	flour	NOUN
ajfsoa-370	58	14	from	from	ADP
ajfsoa-370	58	15	each	each	DET
ajfsoa-370	58	16	production	production	NOUN
ajfsoa-370	58	17	method	method	NOUN
ajfsoa-370	58	18	was	be	AUX
ajfsoa-370	58	19	determined	determine	VERB
ajfsoa-370	58	20	according	accord	VERB
ajfsoa-370	58	21	to	to	ADP
ajfsoa-370	58	22	the	the	DET
ajfsoa-370	58	23	method	method	NOUN
ajfsoa-370	58	24	of	of	ADP
ajfsoa-370	58	25	farrand	farrand	NOUN
ajfsoa-370	58	26	(	(	PUNCT
ajfsoa-370	58	27	1964	1964	NUM
ajfsoa-370	58	28	)	)	PUNCT
ajfsoa-370	58	29	.	.	PUNCT
ajfsoa-370	59	1	the	the	DET
ajfsoa-370	59	2	test	test	NOUN
ajfsoa-370	59	3	was	be	AUX
ajfsoa-370	59	4	based	base	VERB
ajfsoa-370	59	5	on	on	ADP
ajfsoa-370	59	6	starch	starch	NOUN
ajfsoa-370	59	7	susceptibility	susceptibility	NOUN
ajfsoa-370	59	8	to	to	ADP
ajfsoa-370	59	9	–	–	PUNCT
ajfsoa-370	59	10	amylase	amylase	NOUN
ajfsoa-370	59	11	digestibility	digestibility	NOUN
ajfsoa-370	59	12	.	.	PUNCT
ajfsoa-370	60	1	the	the	DET
ajfsoa-370	60	2	extract	extract	NOUN
ajfsoa-370	60	3	obtained	obtain	VERB
ajfsoa-370	60	4	from	from	ADP
ajfsoa-370	60	5	the	the	DET
ajfsoa-370	60	6	digestion	digestion	NOUN
ajfsoa-370	60	7	was	be	AUX
ajfsoa-370	60	8	subjected	subject	VERB
ajfsoa-370	60	9	to	to	ADP
ajfsoa-370	60	10	series	series	NOUN
ajfsoa-370	60	11	of	of	ADP
ajfsoa-370	60	12	chemical	chemical	NOUN
ajfsoa-370	60	13	treatments	treatment	NOUN
ajfsoa-370	60	14	followed	follow	VERB
ajfsoa-370	60	15	by	by	ADP
ajfsoa-370	60	16	ultimate	ultimate	ADJ
ajfsoa-370	60	17	titration	titration	NOUN
ajfsoa-370	60	18	against	against	ADP
ajfsoa-370	60	19	sodium	sodium	NOUN
ajfsoa-370	60	20	thiosulphate	thiosulphate	ADJ
ajfsoa-370	60	21	solution	solution	NOUN
ajfsoa-370	60	22	from	from	ADP
ajfsoa-370	60	23	which	which	PRON
ajfsoa-370	60	24	an	an	DET
ajfsoa-370	60	25	equivalent	equivalent	ADJ
ajfsoa-370	60	26	maltose	maltose	ADJ
ajfsoa-370	60	27	figure	figure	NOUN
ajfsoa-370	60	28	was	be	AUX
ajfsoa-370	60	29	estimated	estimate	VERB
ajfsoa-370	60	30	.	.	PUNCT
ajfsoa-370	61	1	damaged	damage	VERB
ajfsoa-370	61	2	starch	starch	NOUN
ajfsoa-370	61	3	(	(	PUNCT
ajfsoa-370	61	4	%	%	INTJ
ajfsoa-370	61	5	)	)	PUNCT
ajfsoa-370	61	6	was	be	AUX
ajfsoa-370	61	7	calculated	calculate	VERB
ajfsoa-370	61	8	as	as	SCONJ
ajfsoa-370	61	9	follows	follow	VERB
ajfsoa-370	61	10	:	:	PUNCT
ajfsoa-370	61	11	[	[	X
ajfsoa-370	61	12	(	(	PUNCT
ajfsoa-370	61	13	maltose	maltose	ADJ
ajfsoa-370	61	14	figure	figure	NOUN
ajfsoa-370	61	15	–	–	PUNCT
ajfsoa-370	61	16	3.5	3.5	NUM
ajfsoa-370	61	17	)	)	PUNCT
ajfsoa-370	61	18	×	×	NOUN
ajfsoa-370	61	19	6	6	NUM
ajfsoa-370	61	20	]	]	PUNCT
ajfsoa-370	61	21	.	.	PUNCT
ajfsoa-370	62	1	determination	determination	NOUN
ajfsoa-370	62	2	of	of	ADP
ajfsoa-370	62	3	pasting	paste	VERB
ajfsoa-370	62	4	properties	property	NOUN
ajfsoa-370	62	5	of	of	ADP
ajfsoa-370	62	6	maize	maize	NOUN
ajfsoa-370	62	7	flour	flour	NOUN
ajfsoa-370	62	8	the	the	DET
ajfsoa-370	62	9	pasting	pasting	NOUN
ajfsoa-370	62	10	properties	property	NOUN
ajfsoa-370	62	11	of	of	ADP
ajfsoa-370	62	12	maize	maize	NOUN
ajfsoa-370	62	13	flour	flour	NOUN
ajfsoa-370	62	14	from	from	ADP
ajfsoa-370	62	15	each	each	DET
ajfsoa-370	62	16	production	production	NOUN
ajfsoa-370	62	17	method	method	NOUN
ajfsoa-370	62	18	were	be	AUX
ajfsoa-370	62	19	determined	determine	VERB
ajfsoa-370	62	20	using	use	VERB
ajfsoa-370	62	21	a	a	DET
ajfsoa-370	62	22	rapid	rapid	ADJ
ajfsoa-370	62	23	visco	visco	ADJ
ajfsoa-370	62	24	-	-	PUNCT
ajfsoa-370	62	25	analyzer	analyzer	NOUN
ajfsoa-370	62	26	,	,	PUNCT
ajfsoa-370	62	27	rva	rva	PROPN
ajfsoa-370	62	28	-	-	PUNCT
ajfsoa-370	62	29	series	series	PROPN
ajfsoa-370	62	30	4	4	NUM
ajfsoa-370	62	31	(	(	PUNCT
ajfsoa-370	62	32	anon	anon	PROPN
ajfsoa-370	62	33	,	,	PUNCT
ajfsoa-370	62	34	1996	1996	NUM
ajfsoa-370	62	35	)	)	PUNCT
ajfsoa-370	62	36	.	.	PUNCT
ajfsoa-370	63	1	a	a	DET
ajfsoa-370	63	2	sample	sample	NOUN
ajfsoa-370	63	3	of	of	ADP
ajfsoa-370	63	4	4.0	4.0	NUM
ajfsoa-370	63	5	g	g	NOUN
ajfsoa-370	63	6	maize	maize	NOUN
ajfsoa-370	63	7	flour	flour	NOUN
ajfsoa-370	63	8	(	(	PUNCT
ajfsoa-370	63	9	14	14	NUM
ajfsoa-370	63	10	%	%	NOUN
ajfsoa-370	63	11	moisture	moisture	NOUN
ajfsoa-370	63	12	-	-	PUNCT
ajfsoa-370	63	13	basis	basis	NOUN
ajfsoa-370	63	14	)	)	PUNCT
ajfsoa-370	63	15	was	be	AUX
ajfsoa-370	63	16	transferred	transfer	VERB
ajfsoa-370	63	17	into	into	ADP
ajfsoa-370	63	18	a	a	DET
ajfsoa-370	63	19	canister	canister	NOUN
ajfsoa-370	63	20	and	and	CCONJ
ajfsoa-370	63	21	approximately	approximately	ADV
ajfsoa-370	63	22	25±	25±	NUM
ajfsoa-370	63	23	0.1	0.1	NUM
ajfsoa-370	63	24	ml	ml	ADP
ajfsoa-370	63	25	distilled	distil	VERB
ajfsoa-370	63	26	water	water	NOUN
ajfsoa-370	63	27	was	be	AUX
ajfsoa-370	63	28	added	add	VERB
ajfsoa-370	63	29	(	(	PUNCT
ajfsoa-370	63	30	correction	correction	NOUN
ajfsoa-370	63	31	factor	factor	NOUN
ajfsoa-370	63	32	was	be	AUX
ajfsoa-370	63	33	used	use	VERB
ajfsoa-370	63	34	to	to	PART
ajfsoa-370	63	35	compensate	compensate	VERB
ajfsoa-370	63	36	for	for	ADP
ajfsoa-370	63	37	14	14	NUM
ajfsoa-370	63	38	%	%	NOUN
ajfsoa-370	63	39	moisturebasis	moisturebasis	NOUN
ajfsoa-370	63	40	)	)	PUNCT
ajfsoa-370	63	41	.	.	PUNCT
ajfsoa-370	64	1	the	the	DET
ajfsoa-370	64	2	slurry	slurry	NOUN
ajfsoa-370	64	3	was	be	AUX
ajfsoa-370	64	4	heated	heat	VERB
ajfsoa-370	64	5	to	to	ADP
ajfsoa-370	64	6	50	50	NUM
ajfsoa-370	64	7	o	o	NOUN
ajfsoa-370	64	8	c	c	NOUN
ajfsoa-370	64	9	and	and	CCONJ
ajfsoa-370	64	10	stirred	stir	VERB
ajfsoa-370	64	11	at	at	ADP
ajfsoa-370	64	12	160	160	NUM
ajfsoa-370	64	13	rpm	rpm	NOUN
ajfsoa-370	64	14	for	for	ADP
ajfsoa-370	64	15	10	10	NUM
ajfsoa-370	64	16	s	s	NOUN
ajfsoa-370	64	17	for	for	ADP
ajfsoa-370	64	18	thorough	thorough	ADJ
ajfsoa-370	64	19	dispersion	dispersion	NOUN
ajfsoa-370	64	20	.	.	PUNCT
ajfsoa-370	65	1	the	the	DET
ajfsoa-370	65	2	slurry	slurry	NOUN
ajfsoa-370	65	3	was	be	AUX
ajfsoa-370	65	4	held	hold	VERB
ajfsoa-370	65	5	at	at	ADP
ajfsoa-370	65	6	50	50	NUM
ajfsoa-370	65	7	°	°	NOUN
ajfsoa-370	65	8	c	c	NOUN
ajfsoa-370	65	9	for	for	ADP
ajfsoa-370	65	10	up	up	ADP
ajfsoa-370	65	11	to	to	PART
ajfsoa-370	65	12	1	1	NUM
ajfsoa-370	65	13	min	min	NOUN
ajfsoa-370	65	14	followed	follow	VERB
ajfsoa-370	65	15	by	by	ADP
ajfsoa-370	65	16	heating	heat	VERB
ajfsoa-370	65	17	to	to	ADP
ajfsoa-370	65	18	95	95	NUM
ajfsoa-370	65	19	°	°	NOUN
ajfsoa-370	65	20	c	c	NOUN
ajfsoa-370	65	21	over	over	ADP
ajfsoa-370	65	22	about	about	ADV
ajfsoa-370	65	23	7.3	7.3	NUM
ajfsoa-370	65	24	min	min	NOUN
ajfsoa-370	65	25	and	and	CCONJ
ajfsoa-370	65	26	held	hold	VERB
ajfsoa-370	65	27	at	at	ADP
ajfsoa-370	65	28	95	95	NUM
ajfsoa-370	65	29	°	°	ADP
ajfsoa-370	65	30	c	c	NOUN
ajfsoa-370	65	31	for	for	ADP
ajfsoa-370	65	32	5	5	NUM
ajfsoa-370	65	33	min	min	NOUN
ajfsoa-370	65	34	,	,	PUNCT
ajfsoa-370	65	35	and	and	CCONJ
ajfsoa-370	65	36	finally	finally	ADV
ajfsoa-370	65	37	cooled	cool	VERB
ajfsoa-370	65	38	to	to	ADP
ajfsoa-370	65	39	50	50	NUM
ajfsoa-370	65	40	°	°	NOUN
ajfsoa-370	65	41	c	c	NOUN
ajfsoa-370	65	42	over	over	ADP
ajfsoa-370	65	43	about	about	ADV
ajfsoa-370	65	44	7.7	7.7	NUM
ajfsoa-370	65	45	min	min	NOUN
ajfsoa-370	65	46	.	.	PUNCT
ajfsoa-370	66	1	the	the	DET
ajfsoa-370	66	2	parameters	parameter	NOUN
ajfsoa-370	66	3	calculated	calculate	VERB
ajfsoa-370	66	4	from	from	ADP
ajfsoa-370	66	5	the	the	DET
ajfsoa-370	66	6	pasting	pasting	NOUN
ajfsoa-370	66	7	curve	curve	NOUN
ajfsoa-370	66	8	include	include	VERB
ajfsoa-370	66	9	the	the	DET
ajfsoa-370	66	10	pasting	pasting	NOUN
ajfsoa-370	66	11	temperature	temperature	NOUN
ajfsoa-370	66	12	,	,	PUNCT
ajfsoa-370	66	13	peak	peak	NOUN
ajfsoa-370	66	14	viscosity	viscosity	NOUN
ajfsoa-370	66	15	,	,	PUNCT
ajfsoa-370	66	16	time	time	NOUN
ajfsoa-370	66	17	to	to	PART
ajfsoa-370	66	18	peak	peak	VERB
ajfsoa-370	66	19	,	,	PUNCT
ajfsoa-370	66	20	breakdown	breakdown	ADJ
ajfsoa-370	66	21	,	,	PUNCT
ajfsoa-370	66	22	holding	hold	VERB
ajfsoa-370	66	23	strength	strength	NOUN
ajfsoa-370	66	24	or	or	CCONJ
ajfsoa-370	66	25	trough	trough	NOUN
ajfsoa-370	66	26	,	,	PUNCT
ajfsoa-370	66	27	setback	setback	NOUN
ajfsoa-370	66	28	,	,	PUNCT
ajfsoa-370	66	29	and	and	CCONJ
ajfsoa-370	66	30	final	final	ADJ
ajfsoa-370	66	31	viscosity	viscosity	NOUN
ajfsoa-370	66	32	.	.	PUNCT
ajfsoa-370	67	1	production	production	NOUN
ajfsoa-370	67	2	of	of	ADP
ajfsoa-370	67	3	maize	maize	NOUN
ajfsoa-370	67	4	‘	'	PUNCT
ajfsoa-370	67	5	tuwo	tuwo	NOUN
ajfsoa-370	67	6	’	'	PUNCT
ajfsoa-370	67	7	maize	maize	NOUN
ajfsoa-370	67	8	‘	'	PUNCT
ajfsoa-370	67	9	tuwo	tuwo	NOUN
ajfsoa-370	67	10	’	'	PUNCT
ajfsoa-370	67	11	was	be	AUX
ajfsoa-370	67	12	prepared	prepare	VERB
ajfsoa-370	67	13	from	from	ADP
ajfsoa-370	67	14	flour	flour	NOUN
ajfsoa-370	67	15	of	of	ADP
ajfsoa-370	67	16	each	each	DET
ajfsoa-370	67	17	production	production	NOUN
ajfsoa-370	67	18	method	method	NOUN
ajfsoa-370	67	19	using	use	VERB
ajfsoa-370	67	20	a	a	DET
ajfsoa-370	67	21	method	method	NOUN
ajfsoa-370	67	22	as	as	SCONJ
ajfsoa-370	67	23	described	describe	VERB
ajfsoa-370	67	24	by	by	ADP
ajfsoa-370	67	25	bolade	bolade	PROPN
ajfsoa-370	67	26	et	et	PROPN
ajfsoa-370	67	27	al	al	PROPN
ajfsoa-370	67	28	.	.	PROPN
ajfsoa-370	68	1	(	(	PUNCT
ajfsoa-370	68	2	2002	2002	NUM
ajfsoa-370	68	3	)	)	PUNCT
ajfsoa-370	68	4	.	.	PUNCT
ajfsoa-370	69	1	the	the	DET
ajfsoa-370	69	2	overall	overall	ADJ
ajfsoa-370	69	3	ratio	ratio	NOUN
ajfsoa-370	69	4	of	of	ADP
ajfsoa-370	69	5	flour	flour	NOUN
ajfsoa-370	69	6	to	to	ADP
ajfsoa-370	69	7	water	water	NOUN
ajfsoa-370	69	8	used	use	VERB
ajfsoa-370	69	9	in	in	ADP
ajfsoa-370	69	10	maize	maize	NOUN
ajfsoa-370	69	11	tuwo	tuwo	NOUN
ajfsoa-370	69	12	preparation	preparation	NOUN
ajfsoa-370	69	13	was	be	AUX
ajfsoa-370	69	14	1:3.5	1:3.5	NUM
ajfsoa-370	69	15	(	(	PUNCT
ajfsoa-370	69	16	w	w	PROPN
ajfsoa-370	69	17	/	/	SYM
ajfsoa-370	69	18	v	v	NOUN
ajfsoa-370	69	19	)	)	PUNCT
ajfsoa-370	69	20	.	.	PUNCT
ajfsoa-370	70	1	cold	cold	ADJ
ajfsoa-370	70	2	slurry	slurry	NOUN
ajfsoa-370	70	3	of	of	ADP
ajfsoa-370	70	4	the	the	DET
ajfsoa-370	70	5	flour	flour	NOUN
ajfsoa-370	70	6	was	be	AUX
ajfsoa-370	70	7	first	first	ADV
ajfsoa-370	70	8	prepared	prepare	VERB
ajfsoa-370	70	9	by	by	ADP
ajfsoa-370	70	10	mixing	mix	VERB
ajfsoa-370	70	11	20	20	NUM
ajfsoa-370	70	12	%	%	NOUN
ajfsoa-370	70	13	of	of	ADP
ajfsoa-370	70	14	the	the	DET
ajfsoa-370	70	15	desired	desire	VERB
ajfsoa-370	70	16	quantity	quantity	NOUN
ajfsoa-370	70	17	of	of	ADP
ajfsoa-370	70	18	flour	flour	NOUN
ajfsoa-370	70	19	(	(	PUNCT
ajfsoa-370	70	20	1.5	1.5	NUM
ajfsoa-370	70	21	kg	kg	NOUN
ajfsoa-370	70	22	)	)	PUNCT
ajfsoa-370	70	23	with	with	ADP
ajfsoa-370	70	24	25	25	NUM
ajfsoa-370	70	25	%	%	NOUN
ajfsoa-370	70	26	of	of	ADP
ajfsoa-370	70	27	the	the	DET
ajfsoa-370	70	28	desired	desire	VERB
ajfsoa-370	70	29	quantity	quantity	NOUN
ajfsoa-370	70	30	of	of	ADP
ajfsoa-370	70	31	water	water	NOUN
ajfsoa-370	70	32	(	(	PUNCT
ajfsoa-370	70	33	5.25	5.25	NUM
ajfsoa-370	70	34	l	l	NOUN
ajfsoa-370	70	35	)	)	PUNCT
ajfsoa-370	70	36	.	.	PUNCT
ajfsoa-370	71	1	this	this	PRON
ajfsoa-370	71	2	was	be	AUX
ajfsoa-370	71	3	followed	follow	VERB
ajfsoa-370	71	4	by	by	ADP
ajfsoa-370	71	5	bringing	bring	VERB
ajfsoa-370	71	6	60	60	NUM
ajfsoa-370	71	7	%	%	NOUN
ajfsoa-370	71	8	of	of	ADP
ajfsoa-370	71	9	the	the	DET
ajfsoa-370	71	10	water	water	NOUN
ajfsoa-370	71	11	into	into	ADP
ajfsoa-370	71	12	boiling	boiling	NOUN
ajfsoa-370	71	13	and	and	CCONJ
ajfsoa-370	71	14	the	the	DET
ajfsoa-370	71	15	cold	cold	ADJ
ajfsoa-370	71	16	slurry	slurry	NOUN
ajfsoa-370	71	17	initially	initially	ADV
ajfsoa-370	71	18	prepared	prepare	VERB
ajfsoa-370	71	19	was	be	AUX
ajfsoa-370	71	20	added	add	VERB
ajfsoa-370	71	21	to	to	ADP
ajfsoa-370	71	22	this	this	DET
ajfsoa-370	71	23	boiling	boiling	NOUN
ajfsoa-370	71	24	water	water	NOUN
ajfsoa-370	71	25	coupled	couple	VERB
ajfsoa-370	71	26	with	with	ADP
ajfsoa-370	71	27	vigorous	vigorous	ADJ
ajfsoa-370	71	28	stirring	stirring	NOUN
ajfsoa-370	71	29	,	,	PUNCT
ajfsoa-370	71	30	using	use	VERB
ajfsoa-370	71	31	a	a	DET
ajfsoa-370	71	32	wooden	wooden	ADJ
ajfsoa-370	71	33	flat	flat	ADJ
ajfsoa-370	71	34	spoon	spoon	NOUN
ajfsoa-370	71	35	,	,	PUNCT
ajfsoa-370	71	36	to	to	PART
ajfsoa-370	71	37	form	form	VERB
ajfsoa-370	71	38	a	a	DET
ajfsoa-370	71	39	pap	pap	NOUN
ajfsoa-370	71	40	-	-	PUNCT
ajfsoa-370	71	41	like	like	ADJ
ajfsoa-370	71	42	consistency	consistency	NOUN
ajfsoa-370	71	43	.	.	PUNCT
ajfsoa-370	72	1	the	the	DET
ajfsoa-370	72	2	remaining	remain	VERB
ajfsoa-370	72	3	quantity	quantity	NOUN
ajfsoa-370	72	4	of	of	ADP
ajfsoa-370	72	5	the	the	DET
ajfsoa-370	72	6	flour	flour	NOUN
ajfsoa-370	72	7	(	(	PUNCT
ajfsoa-370	72	8	80	80	NUM
ajfsoa-370	72	9	%	%	NOUN
ajfsoa-370	72	10	of	of	ADP
ajfsoa-370	72	11	the	the	DET
ajfsoa-370	72	12	desired	desire	VERB
ajfsoa-370	72	13	total	total	NOUN
ajfsoa-370	72	14	)	)	PUNCT
ajfsoa-370	72	15	was	be	AUX
ajfsoa-370	72	16	then	then	ADV
ajfsoa-370	72	17	added	add	VERB
ajfsoa-370	72	18	gradually	gradually	ADV
ajfsoa-370	72	19	to	to	ADP
ajfsoa-370	72	20	the	the	DET
ajfsoa-370	72	21	boiling	boiling	NOUN
ajfsoa-370	72	22	pap	pap	NOUN
ajfsoa-370	72	23	-	-	PUNCT
ajfsoa-370	72	24	like	like	ADJ
ajfsoa-370	72	25	paste	paste	NOUN
ajfsoa-370	72	26	with	with	ADP
ajfsoa-370	72	27	continuous	continuous	ADJ
ajfsoa-370	72	28	stirring	stirring	NOUN
ajfsoa-370	72	29	so	so	SCONJ
ajfsoa-370	72	30	as	as	SCONJ
ajfsoa-370	72	31	to	to	PART
ajfsoa-370	72	32	facilitate	facilitate	VERB
ajfsoa-370	72	33	nonformation	nonformation	NOUN
ajfsoa-370	72	34	of	of	ADP
ajfsoa-370	72	35	lumps	lump	NOUN
ajfsoa-370	72	36	and	and	CCONJ
ajfsoa-370	72	37	to	to	PART
ajfsoa-370	72	38	ensure	ensure	VERB
ajfsoa-370	72	39	a	a	DET
ajfsoa-370	72	40	homogenous	homogenous	ADJ
ajfsoa-370	72	41	gel	gel	NOUN
ajfsoa-370	72	42	formation	formation	NOUN
ajfsoa-370	72	43	.	.	PUNCT
ajfsoa-370	73	1	the	the	DET
ajfsoa-370	73	2	remaining	remain	VERB
ajfsoa-370	73	3	quantity	quantity	NOUN
ajfsoa-370	73	4	of	of	ADP
ajfsoa-370	73	5	water	water	NOUN
ajfsoa-370	73	6	(	(	PUNCT
ajfsoa-370	73	7	15	15	NUM
ajfsoa-370	73	8	%	%	NOUN
ajfsoa-370	73	9	of	of	ADP
ajfsoa-370	73	10	the	the	DET
ajfsoa-370	73	11	desired	desire	VERB
ajfsoa-370	73	12	total	total	NOUN
ajfsoa-370	73	13	)	)	PUNCT
ajfsoa-370	73	14	was	be	AUX
ajfsoa-370	73	15	finally	finally	ADV
ajfsoa-370	73	16	added	add	VERB
ajfsoa-370	73	17	to	to	ADP
ajfsoa-370	73	18	the	the	DET
ajfsoa-370	73	19	formed	form	VERB
ajfsoa-370	73	20	gel	gel	NOUN
ajfsoa-370	73	21	,	,	PUNCT
ajfsoa-370	73	22	covered	cover	VERB
ajfsoa-370	73	23	properly	properly	ADV
ajfsoa-370	73	24	without	without	ADP
ajfsoa-370	73	25	stirring	stirring	NOUN
ajfsoa-370	73	26	,	,	PUNCT
ajfsoa-370	73	27	and	and	CCONJ
ajfsoa-370	73	28	allowed	allow	VERB
ajfsoa-370	73	29	to	to	PART
ajfsoa-370	73	30	cook	cook	VERB
ajfsoa-370	73	31	for	for	ADP
ajfsoa-370	73	32	about	about	ADV
ajfsoa-370	73	33	7	7	NUM
ajfsoa-370	73	34	min	min	NOUN
ajfsoa-370	73	35	after	after	ADP
ajfsoa-370	73	36	which	which	PRON
ajfsoa-370	73	37	it	it	PRON
ajfsoa-370	73	38	was	be	AUX
ajfsoa-370	73	39	stirred	stir	VERB
ajfsoa-370	73	40	vigorously	vigorously	ADV
ajfsoa-370	73	41	to	to	PART
ajfsoa-370	73	42	ensure	ensure	VERB
ajfsoa-370	73	43	smoothness	smoothness	ADJ
ajfsoa-370	73	44	of	of	ADP
ajfsoa-370	73	45	the	the	DET
ajfsoa-370	73	46	gel	gel	NOUN
ajfsoa-370	73	47	.	.	PUNCT
ajfsoa-370	74	1	the	the	DET
ajfsoa-370	74	2	final	final	ADJ
ajfsoa-370	74	3	product	product	NOUN
ajfsoa-370	74	4	so	so	ADV
ajfsoa-370	74	5	obtained	obtain	VERB
ajfsoa-370	74	6	is	be	AUX
ajfsoa-370	74	7	called	call	VERB
ajfsoa-370	74	8	maize	maize	NOUN
ajfsoa-370	74	9	‘	'	PUNCT
ajfsoa-370	74	10	tuwo	tuwo	NOUN
ajfsoa-370	74	11	’	'	PUNCT
ajfsoa-370	74	12	.	.	PUNCT
ajfsoa-370	75	1	determination	determination	NOUN
ajfsoa-370	75	2	of	of	ADP
ajfsoa-370	75	3	colour	colour	NOUN
ajfsoa-370	75	4	characteristics	characteristic	NOUN
ajfsoa-370	75	5	of	of	ADP
ajfsoa-370	75	6	maize	maize	NOUN
ajfsoa-370	75	7	flour	flour	NOUN
ajfsoa-370	75	8	and	and	CCONJ
ajfsoa-370	75	9	tuwo	tuwo	NOUN
ajfsoa-370	75	10	the	the	DET
ajfsoa-370	75	11	colour	colour	NOUN
ajfsoa-370	75	12	of	of	ADP
ajfsoa-370	75	13	flour	flour	NOUN
ajfsoa-370	75	14	and	and	CCONJ
ajfsoa-370	75	15	tuwo	tuwo	NOUN
ajfsoa-370	75	16	obtained	obtain	VERB
ajfsoa-370	75	17	through	through	ADP
ajfsoa-370	75	18	each	each	DET
ajfsoa-370	75	19	production	production	NOUN
ajfsoa-370	75	20	method	method	NOUN
ajfsoa-370	75	21	was	be	AUX
ajfsoa-370	75	22	measured	measure	VERB
ajfsoa-370	75	23	using	use	VERB
ajfsoa-370	75	24	a	a	DET
ajfsoa-370	75	25	colour	colour	NOUN
ajfsoa-370	75	26	measuring	measure	VERB
ajfsoa-370	75	27	instrument	instrument	NOUN
ajfsoa-370	75	28	(	(	PUNCT
ajfsoa-370	75	29	colortecpcm	colortecpcm	ADJ
ajfsoa-370	75	30	,	,	PUNCT
ajfsoa-370	75	31	model	model	NOUN
ajfsoa-370	75	32	sn	sn	PROPN
ajfsoa-370	75	33	3000421	3000421	NUM
ajfsoa-370	75	34	,	,	PUNCT
ajfsoa-370	75	35	usa	usa	PROPN
ajfsoa-370	75	36	)	)	PUNCT
ajfsoa-370	75	37	and	and	CCONJ
ajfsoa-370	75	38	the	the	DET
ajfsoa-370	75	39	values	value	NOUN
ajfsoa-370	75	40	expressed	express	VERB
ajfsoa-370	75	41	on	on	ADP
ajfsoa-370	75	42	the	the	DET
ajfsoa-370	75	43	l	l	PROPN
ajfsoa-370	75	44	*	*	NOUN
ajfsoa-370	75	45	,	,	PUNCT
ajfsoa-370	75	46	a	a	PROPN
ajfsoa-370	75	47	*	*	X
ajfsoa-370	75	48	,	,	PUNCT
ajfsoa-370	75	49	b	b	NOUN
ajfsoa-370	75	50	*	*	ADJ
ajfsoa-370	75	51	tristimulus	tristimulus	ADJ
ajfsoa-370	75	52	scale	scale	NOUN
ajfsoa-370	75	53	.	.	PUNCT
ajfsoa-370	76	1	the	the	DET
ajfsoa-370	76	2	instrument	instrument	NOUN
ajfsoa-370	76	3	was	be	AUX
ajfsoa-370	76	4	initially	initially	ADV
ajfsoa-370	76	5	standardized	standardize	VERB
ajfsoa-370	76	6	(	(	PUNCT
ajfsoa-370	76	7	l*=90.29	l*=90.29	NOUN
ajfsoa-370	76	8	,	,	PUNCT
ajfsoa-370	76	9	a*=1.37	a*=1.37	NOUN
ajfsoa-370	76	10	,	,	PUNCT
ajfsoa-370	76	11	b*=0.06	b*=0.06	ADV
ajfsoa-370	76	12	)	)	PUNCT
ajfsoa-370	76	13	using	use	VERB
ajfsoa-370	76	14	a	a	DET
ajfsoa-370	76	15	white	white	ADJ
ajfsoa-370	76	16	reference	reference	NOUN
ajfsoa-370	76	17	standard	standard	NOUN
ajfsoa-370	76	18	(	(	PUNCT
ajfsoa-370	76	19	white	white	ADJ
ajfsoa-370	76	20	duplicating	duplicate	VERB
ajfsoa-370	76	21	paper	paper	NOUN
ajfsoa-370	76	22	sheet	sheet	NOUN
ajfsoa-370	76	23	,	,	PUNCT
ajfsoa-370	76	24	80	80	NUM
ajfsoa-370	76	25	g	g	NOUN
ajfsoa-370	76	26	/	/	SYM
ajfsoa-370	76	27	m	m	NOUN
ajfsoa-370	76	28	2	2	NUM
ajfsoa-370	76	29	)	)	PUNCT
ajfsoa-370	76	30	;	;	PUNCT
ajfsoa-370	76	31	where	where	SCONJ
ajfsoa-370	76	32	l	l	NOUN
ajfsoa-370	76	33	*	*	PUNCT
ajfsoa-370	76	34	represents	represent	VERB
ajfsoa-370	76	35	the	the	DET
ajfsoa-370	76	36	colour	colour	NOUN
ajfsoa-370	76	37	lightness	lightness	NOUN
ajfsoa-370	76	38	while	while	SCONJ
ajfsoa-370	76	39	a	a	PRON
ajfsoa-370	76	40	*	*	X
ajfsoa-370	76	41	and	and	CCONJ
ajfsoa-370	76	42	b	b	X
ajfsoa-370	76	43	*	*	AUX
ajfsoa-370	76	44	represent	represent	VERB
ajfsoa-370	76	45	the	the	DET
ajfsoa-370	76	46	degree	degree	NOUN
ajfsoa-370	76	47	of	of	ADP
ajfsoa-370	76	48	redness	redness	NOUN
ajfsoa-370	76	49	/	/	SYM
ajfsoa-370	76	50	greenness	greenness	NOUN
ajfsoa-370	76	51	and	and	CCONJ
ajfsoa-370	76	52	yellowness	yellowness	NOUN
ajfsoa-370	76	53	/	/	SYM
ajfsoa-370	76	54	blueness	blueness	NOUN
ajfsoa-370	76	55	respectively	respectively	ADV
ajfsoa-370	76	56	.	.	PUNCT
ajfsoa-370	77	1	the	the	DET
ajfsoa-370	77	2	results	result	NOUN
ajfsoa-370	77	3	from	from	ADP
ajfsoa-370	77	4	three	three	NUM
ajfsoa-370	77	5	replicates	replicate	NOUN
ajfsoa-370	77	6	per	per	ADP
ajfsoa-370	77	7	sample	sample	NOUN
ajfsoa-370	77	8	were	be	AUX
ajfsoa-370	77	9	averaged	average	VERB
ajfsoa-370	77	10	.	.	PUNCT
ajfsoa-370	78	1	the	the	DET
ajfsoa-370	78	2	colour	colour	NOUN
ajfsoa-370	78	3	intensity	intensity	NOUN
ajfsoa-370	78	4	,	,	PUNCT
ajfsoa-370	78	5	expressed	express	VERB
ajfsoa-370	78	6	as	as	ADP
ajfsoa-370	78	7	chroma	chroma	NOUN
ajfsoa-370	78	8	(	(	PUNCT
ajfsoa-370	78	9	c	c	NOUN
ajfsoa-370	78	10	)	)	PUNCT
ajfsoa-370	78	11	,	,	PUNCT
ajfsoa-370	78	12	was	be	AUX
ajfsoa-370	78	13	calculated	calculate	VERB
ajfsoa-370	78	14	from	from	ADP
ajfsoa-370	78	15	(	(	PUNCT
ajfsoa-370	78	16	a	a	DET
ajfsoa-370	78	17	2	2	NUM
ajfsoa-370	78	18	+	+	NOUN
ajfsoa-370	78	19	b	b	NOUN
ajfsoa-370	78	20	2	2	NUM
ajfsoa-370	78	21	)	)	PUNCT
ajfsoa-370	78	22	1/2	1/2	NUM
ajfsoa-370	78	23	while	while	SCONJ
ajfsoa-370	78	24	one	one	NUM
ajfsoa-370	78	25	of	of	ADP
ajfsoa-370	78	26	the	the	DET
ajfsoa-370	78	27	following	follow	VERB
ajfsoa-370	78	28	equations	equation	NOUN
ajfsoa-370	78	29	was	be	AUX
ajfsoa-370	78	30	used	use	VERB
ajfsoa-370	78	31	to	to	PART
ajfsoa-370	78	32	calculate	calculate	VERB
ajfsoa-370	78	33	the	the	DET
ajfsoa-370	78	34	hue	hue	NOUN
ajfsoa-370	78	35	angle	angle	NOUN
ajfsoa-370	78	36	:	:	PUNCT
ajfsoa-370	78	37	if	if	SCONJ
ajfsoa-370	78	38	a>0	a>0	NOUN
ajfsoa-370	78	39	and	and	CCONJ
ajfsoa-370	78	40	b>0	b>0	PRON
ajfsoa-370	78	41	,	,	PUNCT
ajfsoa-370	78	42	then	then	ADV
ajfsoa-370	79	1	h	h	NOUN
ajfsoa-370	80	1	o	o	NOUN
ajfsoa-370	81	1	=	=	PUNCT
ajfsoa-370	82	1	tan	tan	PROPN
ajfsoa-370	83	1	-1	-1	PUNCT
ajfsoa-370	84	1	(	(	PUNCT
ajfsoa-370	84	2	b	b	X
ajfsoa-370	84	3	/	/	SYM
ajfsoa-370	84	4	a	a	NOUN
ajfsoa-370	84	5	)	)	PUNCT
ajfsoa-370	84	6	;	;	PUNCT
ajfsoa-370	84	7	if	if	SCONJ
ajfsoa-370	84	8	a<0	a<0	ADJ
ajfsoa-370	84	9	and	and	CCONJ
ajfsoa-370	84	10	b>0	b>0	PROPN
ajfsoa-370	84	11	,	,	PUNCT
ajfsoa-370	84	12	then	then	ADV
ajfsoa-370	84	13	h	h	NOUN
ajfsoa-370	85	1	o	o	NOUN
ajfsoa-370	85	2	=	=	PUNCT
ajfsoa-370	86	1	[	[	X
ajfsoa-370	86	2	tan	tan	INTJ
ajfsoa-370	86	3	-1	-1	INTJ
ajfsoa-370	86	4	(	(	PUNCT
ajfsoa-370	86	5	b	b	X
ajfsoa-370	86	6	/	/	SYM
ajfsoa-370	86	7	a	a	NOUN
ajfsoa-370	86	8	)	)	PUNCT
ajfsoa-370	86	9	]	]	PUNCT
ajfsoa-370	87	1	+	+	CCONJ
ajfsoa-370	87	2	180	180	NUM
ajfsoa-370	87	3	o	o	NOUN
ajfsoa-370	87	4	;	;	PUNCT
ajfsoa-370	87	5	if	if	SCONJ
ajfsoa-370	87	6	a	a	DET
ajfsoa-370	87	7	>	>	SYM
ajfsoa-370	87	8	0	0	NUM
ajfsoa-370	87	9	and	and	CCONJ
ajfsoa-370	87	10	b<0	b<0	ADJ
ajfsoa-370	87	11	,	,	PUNCT
ajfsoa-370	87	12	then	then	ADV
ajfsoa-370	87	13	h	h	NOUN
ajfsoa-370	87	14	o	o	NOUN
ajfsoa-370	87	15	=	=	PUNCT
ajfsoa-370	88	1	[	[	X
ajfsoa-370	88	2	tan	tan	INTJ
ajfsoa-370	88	3	-1	-1	INTJ
ajfsoa-370	88	4	(	(	PUNCT
ajfsoa-370	88	5	b	b	X
ajfsoa-370	88	6	/	/	SYM
ajfsoa-370	88	7	a	a	NOUN
ajfsoa-370	88	8	)	)	PUNCT
ajfsoa-370	88	9	]	]	PUNCT
ajfsoa-370	89	1	+	+	CCONJ
ajfsoa-370	89	2	360	360	NUM
ajfsoa-370	89	3	o	o	NOUN
ajfsoa-370	89	4	(	(	PUNCT
ajfsoa-370	89	5	mcguire	mcguire	PROPN
ajfsoa-370	89	6	,	,	PUNCT
ajfsoa-370	89	7	1992	1992	NUM
ajfsoa-370	89	8	)	)	PUNCT
ajfsoa-370	89	9	.	.	PUNCT
ajfsoa-370	90	1	determination	determination	NOUN
ajfsoa-370	90	2	of	of	ADP
ajfsoa-370	90	3	cohesiveness	cohesiveness	NOUN
ajfsoa-370	90	4	index	index	NOUN
ajfsoa-370	90	5	of	of	ADP
ajfsoa-370	90	6	maize	maize	NOUN
ajfsoa-370	90	7	tuwo	tuwo	NOUN
ajfsoa-370	90	8	the	the	DET
ajfsoa-370	90	9	cohesiveness	cohesiveness	NOUN
ajfsoa-370	90	10	index	index	NOUN
ajfsoa-370	90	11	of	of	ADP
ajfsoa-370	90	12	maize	maize	NOUN
ajfsoa-370	90	13	tuwo	tuwo	NOUN
ajfsoa-370	90	14	prepared	prepare	VERB
ajfsoa-370	90	15	from	from	ADP
ajfsoa-370	90	16	flour	flour	NOUN
ajfsoa-370	90	17	obtained	obtain	VERB
ajfsoa-370	90	18	through	through	ADP
ajfsoa-370	90	19	each	each	DET
ajfsoa-370	90	20	production	production	NOUN
ajfsoa-370	90	21	method	method	NOUN
ajfsoa-370	90	22	was	be	AUX
ajfsoa-370	90	23	determined	determine	VERB
ajfsoa-370	90	24	using	use	VERB
ajfsoa-370	90	25	the	the	DET
ajfsoa-370	90	26	universal	universal	ADJ
ajfsoa-370	90	27	testing	testing	NOUN
ajfsoa-370	90	28	machine	machine	NOUN
ajfsoa-370	90	29	(	(	PUNCT
ajfsoa-370	90	30	model	model	NOUN
ajfsoa-370	90	31	m500	m500	PROPN
ajfsoa-370	90	32	-	-	PUNCT
ajfsoa-370	90	33	50kn	50kn	NOUN
ajfsoa-370	90	34	,	,	PUNCT
ajfsoa-370	90	35	testometric	testometric	NOUN
ajfsoa-370	90	36	,	,	PUNCT
ajfsoa-370	90	37	england	england	PROPN
ajfsoa-370	90	38	)	)	PUNCT
ajfsoa-370	90	39	.	.	PUNCT
ajfsoa-370	91	1	maize	maize	NOUN
ajfsoa-370	91	2	tuwo	tuwo	NOUN
ajfsoa-370	91	3	was	be	AUX
ajfsoa-370	91	4	initially	initially	ADV
ajfsoa-370	91	5	prepared	prepare	VERB
ajfsoa-370	91	6	inside	inside	ADP
ajfsoa-370	91	7	a	a	DET
ajfsoa-370	91	8	cylindrical	cylindrical	ADJ
ajfsoa-370	91	9	plastic	plastic	NOUN
ajfsoa-370	91	10	container	container	NOUN
ajfsoa-370	91	11	(	(	PUNCT
ajfsoa-370	91	12	with	with	ADP
ajfsoa-370	91	13	a	a	DET
ajfsoa-370	91	14	diameter	diameter	NOUN
ajfsoa-370	91	15	of	of	ADP
ajfsoa-370	91	16	50	50	NUM
ajfsoa-370	91	17	and	and	CCONJ
ajfsoa-370	91	18	96	96	NUM
ajfsoa-370	91	19	mm	mm	NOUN
ajfsoa-370	91	20	in	in	ADP
ajfsoa-370	91	21	height	height	NOUN
ajfsoa-370	91	22	)	)	PUNCT
ajfsoa-370	91	23	,	,	PUNCT
ajfsoa-370	91	24	the	the	DET
ajfsoa-370	91	25	internal	internal	ADJ
ajfsoa-370	91	26	surface	surface	NOUN
ajfsoa-370	91	27	of	of	ADP
ajfsoa-370	91	28	which	which	PRON
ajfsoa-370	91	29	was	be	AUX
ajfsoa-370	91	30	first	first	ADV
ajfsoa-370	91	31	oiled	oil	VERB
ajfsoa-370	91	32	with	with	ADP
ajfsoa-370	91	33	edible	edible	ADJ
ajfsoa-370	91	34	vegetable	vegetable	NOUN
ajfsoa-370	91	35	oil	oil	NOUN
ajfsoa-370	91	36	to	to	PART
ajfsoa-370	91	37	facilitate	facilitate	VERB
ajfsoa-370	91	38	easy	easy	ADJ
ajfsoa-370	91	39	removal	removal	NOUN
ajfsoa-370	91	40	after	after	ADP
ajfsoa-370	91	41	solidification	solidification	NOUN
ajfsoa-370	91	42	.	.	PUNCT
ajfsoa-370	92	1	the	the	DET
ajfsoa-370	92	2	hot	hot	ADJ
ajfsoa-370	92	3	maize	maize	NOUN
ajfsoa-370	92	4	tuwo	tuwo	NOUN
ajfsoa-370	92	5	inside	inside	ADP
ajfsoa-370	92	6	the	the	DET
ajfsoa-370	92	7	cylindrical	cylindrical	ADJ
ajfsoa-370	92	8	container	container	NOUN
ajfsoa-370	92	9	was	be	AUX
ajfsoa-370	92	10	allowed	allow	VERB
ajfsoa-370	92	11	to	to	PART
ajfsoa-370	92	12	cool	cool	VERB
ajfsoa-370	92	13	under	under	ADP
ajfsoa-370	92	14	ambient	ambient	ADJ
ajfsoa-370	92	15	condition	condition	NOUN
ajfsoa-370	92	16	(	(	PUNCT
ajfsoa-370	92	17	30	30	NUM
ajfsoa-370	92	18	±	±	NUM
ajfsoa-370	92	19	2	2	NUM
ajfsoa-370	92	20	°	°	NOUN
ajfsoa-370	92	21	c	c	NOUN
ajfsoa-370	92	22	)	)	PUNCT
ajfsoa-370	92	23	and	and	CCONJ
ajfsoa-370	92	24	after	after	ADP
ajfsoa-370	92	25	about	about	ADV
ajfsoa-370	92	26	4	4	NUM
ajfsoa-370	92	27	h	h	NOUN
ajfsoa-370	92	28	it	it	PRON
ajfsoa-370	92	29	was	be	AUX
ajfsoa-370	92	30	extruded	extrude	VERB
ajfsoa-370	92	31	from	from	ADP
ajfsoa-370	92	32	the	the	DET
ajfsoa-370	92	33	container	container	NOUN
ajfsoa-370	92	34	and	and	CCONJ
ajfsoa-370	92	35	the	the	DET
ajfsoa-370	92	36	cylindrical	cylindrical	ADJ
ajfsoa-370	92	37	tuwo	tuwo	NOUN
ajfsoa-370	92	38	mould	mould	AUX
ajfsoa-370	92	39	subjected	subject	VERB
ajfsoa-370	92	40	to	to	PART
ajfsoa-370	92	41	compression	compression	VERB
ajfsoa-370	92	42	test	test	NOUN
ajfsoa-370	92	43	.	.	PUNCT
ajfsoa-370	93	1	the	the	DET
ajfsoa-370	93	2	cylindrical	cylindrical	ADJ
ajfsoa-370	93	3	tuwo	tuwo	NOUN
ajfsoa-370	93	4	mould	mould	NOUN
ajfsoa-370	93	5	was	be	AUX
ajfsoa-370	93	6	placed	place	VERB
ajfsoa-370	93	7	between	between	ADP
ajfsoa-370	93	8	two	two	NUM
ajfsoa-370	93	9	parallel	parallel	ADJ
ajfsoa-370	93	10	flat	flat	ADJ
ajfsoa-370	93	11	stainless	stainless	ADJ
ajfsoa-370	93	12	steel	steel	NOUN
ajfsoa-370	93	13	circular	circular	ADJ
ajfsoa-370	93	14	plates	plate	NOUN
ajfsoa-370	93	15	each	each	PRON
ajfsoa-370	93	16	having	have	VERB
ajfsoa-370	93	17	a	a	DET
ajfsoa-370	93	18	diameter	diameter	NOUN
ajfsoa-370	93	19	of	of	ADP
ajfsoa-370	93	20	100	100	NUM
ajfsoa-370	93	21	mm	mm	NOUN
ajfsoa-370	93	22	.	.	PUNCT
ajfsoa-370	94	1	the	the	DET
ajfsoa-370	94	2	machine	machine	NOUN
ajfsoa-370	94	3	was	be	AUX
ajfsoa-370	94	4	set	set	VERB
ajfsoa-370	94	5	at	at	ADP
ajfsoa-370	94	6	a	a	DET
ajfsoa-370	94	7	speed	speed	NOUN
ajfsoa-370	94	8	of	of	ADP
ajfsoa-370	94	9	20	20	NUM
ajfsoa-370	94	10	mm	mm	NOUN
ajfsoa-370	94	11	/	/	SYM
ajfsoa-370	94	12	min	min	PROPN
ajfsoa-370	94	13	and	and	CCONJ
ajfsoa-370	94	14	allowed	allow	VERB
ajfsoa-370	94	15	to	to	PART
ajfsoa-370	94	16	compress	compress	VERB
ajfsoa-370	94	17	the	the	DET
ajfsoa-370	94	18	cylindrical	cylindrical	ADJ
ajfsoa-370	94	19	tuwo	tuwo	NOUN
ajfsoa-370	94	20	mould	mould	NOUN
ajfsoa-370	94	21	until	until	SCONJ
ajfsoa-370	94	22	the	the	DET
ajfsoa-370	94	23	food	food	NOUN
ajfsoa-370	94	24	sample	sample	NOUN
ajfsoa-370	94	25	began	begin	VERB
ajfsoa-370	94	26	to	to	PART
ajfsoa-370	94	27	rupture	rupture	VERB
ajfsoa-370	94	28	.	.	PUNCT
ajfsoa-370	95	1	the	the	DET
ajfsoa-370	95	2	cohesiveness	cohesiveness	NOUN
ajfsoa-370	95	3	index	index	NOUN
ajfsoa-370	95	4	of	of	ADP
ajfsoa-370	95	5	the	the	DET
ajfsoa-370	95	6	food	food	NOUN
ajfsoa-370	95	7	dumpling	dumpling	NOUN
ajfsoa-370	95	8	(	(	PUNCT
ajfsoa-370	95	9	maize	maize	NOUN
ajfsoa-370	95	10	tuwo	tuwo	NOUN
ajfsoa-370	95	11	)	)	PUNCT
ajfsoa-370	95	12	was	be	AUX
ajfsoa-370	95	13	calculated	calculate	VERB
ajfsoa-370	95	14	as	as	ADP
ajfsoa-370	95	15	the	the	DET
ajfsoa-370	95	16	strain	strain	NOUN
ajfsoa-370	95	17	at	at	ADP
ajfsoa-370	95	18	peak	peak	NOUN
ajfsoa-370	95	19	(	(	PUNCT
ajfsoa-370	95	20	%	%	INTJ
ajfsoa-370	95	21	)	)	PUNCT
ajfsoa-370	95	22	which	which	PRON
ajfsoa-370	95	23	is	be	AUX
ajfsoa-370	95	24	the	the	DET
ajfsoa-370	95	25	extent	extent	NOUN
ajfsoa-370	95	26	to	to	PART
ajfsoa-370	95	27	which	which	PRON
ajfsoa-370	95	28	the	the	DET
ajfsoa-370	95	29	cylindrical	cylindrical	ADJ
ajfsoa-370	95	30	tuwo	tuwo	NOUN
ajfsoa-370	95	31	mould	mould	NOUN
ajfsoa-370	95	32	could	could	AUX
ajfsoa-370	95	33	be	be	AUX
ajfsoa-370	95	34	deformed	deform	VERB
ajfsoa-370	95	35	before	before	SCONJ
ajfsoa-370	95	36	it	it	PRON
ajfsoa-370	95	37	ruptured	rupture	VERB
ajfsoa-370	95	38	.	.	PUNCT
ajfsoa-370	96	1	determination	determination	NOUN
ajfsoa-370	96	2	of	of	ADP
ajfsoa-370	96	3	softness	softness	ADJ
ajfsoa-370	96	4	index	index	NOUN
ajfsoa-370	96	5	of	of	ADP
ajfsoa-370	96	6	maize	maize	NOUN
ajfsoa-370	96	7	tuwo	tuwo	NOUN
ajfsoa-370	96	8	the	the	DET
ajfsoa-370	96	9	softness	softness	ADJ
ajfsoa-370	96	10	index	index	NOUN
ajfsoa-370	96	11	of	of	ADP
ajfsoa-370	96	12	maize	maize	NOUN
ajfsoa-370	96	13	tuwo	tuwo	NOUN
ajfsoa-370	96	14	prepared	prepare	VERB
ajfsoa-370	96	15	from	from	ADP
ajfsoa-370	96	16	flour	flour	NOUN
ajfsoa-370	96	17	obtained	obtain	VERB
ajfsoa-370	96	18	through	through	ADP
ajfsoa-370	96	19	each	each	DET
ajfsoa-370	96	20	production	production	NOUN
ajfsoa-370	96	21	method	method	NOUN
ajfsoa-370	96	22	was	be	AUX
ajfsoa-370	96	23	determined	determine	VERB
ajfsoa-370	96	24	using	use	VERB
ajfsoa-370	96	25	precision	precision	NOUN
ajfsoa-370	96	26	cone	cone	NOUN
ajfsoa-370	96	27	penetrometer	penetrometer	NOUN
ajfsoa-370	96	28	(	(	PUNCT
ajfsoa-370	96	29	benchtop	benchtop	NOUN
ajfsoa-370	96	30	model	model	NOUN
ajfsoa-370	96	31	,	,	PUNCT
ajfsoa-370	96	32	pioden	pioden	PROPN
ajfsoa-370	96	33	controls	controls	PROPN
ajfsoa-370	96	34	ltd	ltd	PROPN
ajfsoa-370	96	35	.	.	PROPN
ajfsoa-370	96	36	,	,	PUNCT
ajfsoa-370	96	37	uk	uk	PROPN
ajfsoa-370	96	38	)	)	PUNCT
ajfsoa-370	96	39	.	.	PUNCT
ajfsoa-370	97	1	freshly	freshly	ADV
ajfsoa-370	97	2	prepared	prepare	VERB
ajfsoa-370	97	3	hot	hot	ADJ
ajfsoa-370	97	4	maize	maize	NOUN
ajfsoa-370	97	5	tuwo	tuwo	NOUN
ajfsoa-370	97	6	was	be	AUX
ajfsoa-370	97	7	scooped	scoop	VERB
ajfsoa-370	97	8	inside	inside	ADP
ajfsoa-370	97	9	a	a	DET
ajfsoa-370	97	10	clean	clean	ADJ
ajfsoa-370	97	11	cylindrical	cylindrical	ADJ
ajfsoa-370	97	12	tin	tin	NOUN
ajfsoa-370	97	13	container	container	NOUN
ajfsoa-370	97	14	having	have	VERB
ajfsoa-370	97	15	only	only	ADV
ajfsoa-370	97	16	one	one	NUM
ajfsoa-370	97	17	end	end	NOUN
ajfsoa-370	97	18	opened	open	VERB
ajfsoa-370	97	19	and	and	CCONJ
ajfsoa-370	97	20	a	a	DET
ajfsoa-370	97	21	dimension	dimension	NOUN
ajfsoa-370	97	22	of	of	ADP
ajfsoa-370	97	23	6	6	NUM
ajfsoa-370	97	24	cm	cm	NOUN
ajfsoa-370	97	25	(	(	PUNCT
ajfsoa-370	97	26	diameter	diameter	NOUN
ajfsoa-370	97	27	)	)	PUNCT
ajfsoa-370	97	28	by	by	ADP
ajfsoa-370	97	29	6	6	NUM
ajfsoa-370	97	30	cm	cm	NOUN
ajfsoa-370	97	31	(	(	PUNCT
ajfsoa-370	97	32	height	height	NOUN
ajfsoa-370	97	33	)	)	PUNCT
ajfsoa-370	97	34	.	.	PUNCT
ajfsoa-370	98	1	after	after	ADP
ajfsoa-370	98	2	filling	fill	VERB
ajfsoa-370	98	3	,	,	PUNCT
ajfsoa-370	98	4	the	the	DET
ajfsoa-370	98	5	opened	open	VERB
ajfsoa-370	98	6	end	end	NOUN
ajfsoa-370	98	7	was	be	AUX
ajfsoa-370	98	8	covered	cover	VERB
ajfsoa-370	98	9	with	with	ADP
ajfsoa-370	98	10	an	an	DET
ajfsoa-370	98	11	aluminium	aluminium	NOUN
ajfsoa-370	98	12	foil	foil	NOUN
ajfsoa-370	98	13	to	to	PART
ajfsoa-370	98	14	prevent	prevent	VERB
ajfsoa-370	98	15	scale	scale	NOUN
ajfsoa-370	98	16	formation	formation	NOUN
ajfsoa-370	98	17	of	of	ADP
ajfsoa-370	98	18	tuwo	tuwo	NOUN
ajfsoa-370	98	19	and	and	CCONJ
ajfsoa-370	98	20	the	the	DET
ajfsoa-370	98	21	container	container	NOUN
ajfsoa-370	98	22	was	be	AUX
ajfsoa-370	98	23	thereafter	thereafter	ADV
ajfsoa-370	98	24	allowed	allow	VERB
ajfsoa-370	98	25	to	to	PART
ajfsoa-370	98	26	cool	cool	VERB
ajfsoa-370	98	27	under	under	ADP
ajfsoa-370	98	28	ambient	ambient	ADJ
ajfsoa-370	98	29	condition	condition	NOUN
ajfsoa-370	98	30	(	(	PUNCT
ajfsoa-370	98	31	30	30	NUM
ajfsoa-370	98	32	±	±	NUM
ajfsoa-370	98	33	2	2	NUM
ajfsoa-370	98	34	°	°	NOUN
ajfsoa-370	98	35	c	c	NOUN
ajfsoa-370	98	36	)	)	PUNCT
ajfsoa-370	98	37	.	.	PUNCT
ajfsoa-370	99	1	after	after	ADP
ajfsoa-370	99	2	cooling	cool	VERB
ajfsoa-370	99	3	,	,	PUNCT
ajfsoa-370	99	4	tuwo	tuwo	NOUN
ajfsoa-370	99	5	inside	inside	ADP
ajfsoa-370	99	6	the	the	DET
ajfsoa-370	99	7	container	container	NOUN
ajfsoa-370	99	8	was	be	AUX
ajfsoa-370	99	9	subjected	subject	VERB
ajfsoa-370	99	10	to	to	ADP
ajfsoa-370	99	11	penetrometer	penetrometer	NOUN
ajfsoa-370	99	12	evaluation	evaluation	NOUN
ajfsoa-370	99	13	by	by	ADP
ajfsoa-370	99	14	positioning	position	VERB
ajfsoa-370	99	15	its	its	PRON
ajfsoa-370	99	16	centre	centre	NOUN
ajfsoa-370	99	17	perpendicularly	perpendicularly	ADV
ajfsoa-370	99	18	to	to	ADP
ajfsoa-370	99	19	the	the	DET
ajfsoa-370	99	20	falling	fall	VERB
ajfsoa-370	99	21	probe	probe	NOUN
ajfsoa-370	99	22	of	of	ADP
ajfsoa-370	99	23	the	the	DET
ajfsoa-370	99	24	penetrometer	penetrometer	NOUN
ajfsoa-370	99	25	.	.	PUNCT
ajfsoa-370	100	1	the	the	DET
ajfsoa-370	100	2	probe	probe	NOUN
ajfsoa-370	100	3	was	be	AUX
ajfsoa-370	100	4	finally	finally	ADV
ajfsoa-370	100	5	released	release	VERB
ajfsoa-370	100	6	to	to	PART
ajfsoa-370	100	7	fall	fall	VERB
ajfsoa-370	100	8	freely	freely	ADV
ajfsoa-370	100	9	from	from	ADP
ajfsoa-370	100	10	a	a	DET
ajfsoa-370	100	11	standard	standard	ADJ
ajfsoa-370	100	12	distance	distance	NOUN
ajfsoa-370	100	13	to	to	PART
ajfsoa-370	100	14	penetrate	penetrate	VERB
ajfsoa-370	100	15	into	into	ADP
ajfsoa-370	100	16	the	the	DET
ajfsoa-370	100	17	product	product	NOUN
ajfsoa-370	100	18	in	in	ADP
ajfsoa-370	100	19	the	the	DET
ajfsoa-370	100	20	cylindrical	cylindrical	ADJ
ajfsoa-370	100	21	tin	tin	NOUN
ajfsoa-370	100	22	container	container	NOUN
ajfsoa-370	100	23	.	.	PUNCT
ajfsoa-370	101	1	the	the	DET
ajfsoa-370	101	2	total	total	ADJ
ajfsoa-370	101	3	depth	depth	NOUN
ajfsoa-370	101	4	of	of	ADP
ajfsoa-370	101	5	penetration	penetration	NOUN
ajfsoa-370	101	6	of	of	ADP
ajfsoa-370	101	7	the	the	DET
ajfsoa-370	101	8	probe	probe	NOUN
ajfsoa-370	101	9	was	be	AUX
ajfsoa-370	101	10	then	then	ADV
ajfsoa-370	101	11	read	read	VERB
ajfsoa-370	101	12	on	on	ADP
ajfsoa-370	101	13	the	the	DET
ajfsoa-370	101	14	penetrometer	penetrometer	NOUN
ajfsoa-370	101	15	scale	scale	NOUN
ajfsoa-370	101	16	and	and	CCONJ
ajfsoa-370	101	17	the	the	DET
ajfsoa-370	101	18	reading	reading	NOUN
ajfsoa-370	101	19	,	,	PUNCT
ajfsoa-370	101	20	expressed	express	VERB
ajfsoa-370	101	21	in	in	ADP
ajfsoa-370	101	22	millimetre	millimetre	PROPN
ajfsoa-370	101	23	(	(	PUNCT
ajfsoa-370	101	24	mm	mm	PROPN
ajfsoa-370	101	25	)	)	PUNCT
ajfsoa-370	101	26	,	,	PUNCT
ajfsoa-370	101	27	was	be	AUX
ajfsoa-370	101	28	taken	take	VERB
ajfsoa-370	101	29	as	as	ADP
ajfsoa-370	101	30	an	an	DET
ajfsoa-370	101	31	index	index	NOUN
ajfsoa-370	101	32	of	of	ADP
ajfsoa-370	101	33	the	the	DET
ajfsoa-370	101	34	product	product	NOUN
ajfsoa-370	101	35	softness	softness	NOUN
ajfsoa-370	101	36	.	.	PUNCT
ajfsoa-370	102	1	statistical	statistical	ADJ
ajfsoa-370	102	2	analyses	analysis	NOUN
ajfsoa-370	102	3	all	all	DET
ajfsoa-370	102	4	determinations	determination	NOUN
ajfsoa-370	102	5	reported	report	VERB
ajfsoa-370	102	6	in	in	ADP
ajfsoa-370	102	7	this	this	DET
ajfsoa-370	102	8	study	study	NOUN
ajfsoa-370	102	9	were	be	AUX
ajfsoa-370	102	10	carried	carry	VERB
ajfsoa-370	102	11	out	out	ADP
ajfsoa-370	102	12	in	in	ADP
ajfsoa-370	102	13	triplicates	triplicate	NOUN
ajfsoa-370	102	14	.	.	PUNCT
ajfsoa-370	103	1	in	in	ADP
ajfsoa-370	103	2	each	each	DET
ajfsoa-370	103	3	case	case	NOUN
ajfsoa-370	103	4	,	,	PUNCT
ajfsoa-370	103	5	a	a	DET
ajfsoa-370	103	6	mean	mean	ADJ
ajfsoa-370	103	7	value	value	NOUN
ajfsoa-370	103	8	and	and	CCONJ
ajfsoa-370	103	9	standard	standard	ADJ
ajfsoa-370	103	10	deviation	deviation	NOUN
ajfsoa-370	103	11	were	be	AUX
ajfsoa-370	103	12	calculated	calculate	VERB
ajfsoa-370	103	13	.	.	PUNCT
ajfsoa-370	104	1	analysis	analysis	NOUN
ajfsoa-370	104	2	of	of	ADP
ajfsoa-370	104	3	variance	variance	NOUN
ajfsoa-370	104	4	(	(	PUNCT
ajfsoa-370	104	5	anova	anova	PROPN
ajfsoa-370	104	6	)	)	PUNCT
ajfsoa-370	104	7	was	be	AUX
ajfsoa-370	104	8	also	also	ADV
ajfsoa-370	104	9	performed	perform	VERB
ajfsoa-370	104	10	and	and	CCONJ
ajfsoa-370	104	11	separation	separation	NOUN
ajfsoa-370	104	12	of	of	ADP
ajfsoa-370	104	13	the	the	DET
ajfsoa-370	104	14	mean	mean	ADJ
ajfsoa-370	104	15	values	value	NOUN
ajfsoa-370	104	16	was	be	AUX
ajfsoa-370	104	17	by	by	ADP
ajfsoa-370	104	18	duncan	duncan	PROPN
ajfsoa-370	104	19	’s	’s	PART
ajfsoa-370	104	20	multiple	multiple	ADJ
ajfsoa-370	104	21	range	range	NOUN
ajfsoa-370	104	22	test	test	NOUN
ajfsoa-370	104	23	at	at	ADP
ajfsoa-370	104	24	p<0.05	p<0.05	NOUN
ajfsoa-370	104	25	using	use	VERB
ajfsoa-370	104	26	statistical	statistical	ADJ
ajfsoa-370	104	27	package	package	NOUN
ajfsoa-370	104	28	for	for	ADP
ajfsoa-370	104	29	social	social	ADJ
ajfsoa-370	104	30	scientists	scientist	NOUN
ajfsoa-370	104	31	(	(	PUNCT
ajfsoa-370	104	32	spss	spss	ADJ
ajfsoa-370	104	33	)	)	PUNCT
ajfsoa-370	104	34	software	software	NOUN
ajfsoa-370	104	35	,	,	PUNCT
ajfsoa-370	104	36	version	version	NOUN
ajfsoa-370	104	37	10.0	10.0	NUM
ajfsoa-370	104	38	;	;	PUNCT
ajfsoa-370	104	39	on	on	ADP
ajfsoa-370	104	40	a	a	DET
ajfsoa-370	104	41	personal	personal	ADJ
ajfsoa-370	104	42	computer	computer	NOUN
ajfsoa-370	104	43	.	.	PUNCT
ajfsoa-370	105	1	results	result	NOUN
ajfsoa-370	105	2	and	and	CCONJ
ajfsoa-370	105	3	discussion	discussion	NOUN
ajfsoa-370	105	4	mass	mass	NOUN
ajfsoa-370	105	5	balance	balance	NOUN
ajfsoa-370	105	6	in	in	ADP
ajfsoa-370	105	7	maize	maize	NOUN
ajfsoa-370	105	8	flour	flour	NOUN
ajfsoa-370	105	9	production	production	NOUN
ajfsoa-370	105	10	from	from	ADP
ajfsoa-370	105	11	different	different	ADJ
ajfsoa-370	105	12	methods	method	NOUN
ajfsoa-370	105	13	the	the	DET
ajfsoa-370	105	14	mass	mass	NOUN
ajfsoa-370	105	15	balance	balance	NOUN
ajfsoa-370	105	16	in	in	ADP
ajfsoa-370	105	17	the	the	DET
ajfsoa-370	105	18	production	production	NOUN
ajfsoa-370	105	19	of	of	ADP
ajfsoa-370	105	20	maize	maize	NOUN
ajfsoa-370	105	21	flour	flour	NOUN
ajfsoa-370	105	22	from	from	ADP
ajfsoa-370	105	23	three	three	NUM
ajfsoa-370	105	24	different	different	ADJ
ajfsoa-370	105	25	methods	method	NOUN
ajfsoa-370	105	26	is	be	AUX
ajfsoa-370	105	27	presented	present	VERB
ajfsoa-370	105	28	in	in	ADP
ajfsoa-370	105	29	table	table	NOUN
ajfsoa-370	105	30	1	1	NUM
ajfsoa-370	105	31	.	.	PUNCT
ajfsoa-370	106	1	the	the	DET
ajfsoa-370	106	2	proportion	proportion	NOUN
ajfsoa-370	106	3	of	of	ADP
ajfsoa-370	106	4	materials	material	NOUN
ajfsoa-370	106	5	added	add	VERB
ajfsoa-370	106	6	,	,	PUNCT
ajfsoa-370	106	7	recovered	recover	VERB
ajfsoa-370	106	8	or	or	CCONJ
ajfsoa-370	106	9	removed	remove	VERB
ajfsoa-370	106	10	during	during	ADP
ajfsoa-370	106	11	tempering	temper	VERB
ajfsoa-370	106	12	and	and	CCONJ
ajfsoa-370	106	13	decortication	decortication	NOUN
ajfsoa-370	106	14	steps	step	NOUN
ajfsoa-370	106	15	were	be	AUX
ajfsoa-370	106	16	the	the	DET
ajfsoa-370	106	17	same	same	ADJ
ajfsoa-370	106	18	for	for	ADP
ajfsoa-370	106	19	both	both	PRON
ajfsoa-370	106	20	grit	grit	NOUN
ajfsoa-370	106	21	soaking	soak	VERB
ajfsoa-370	106	22	method	method	NOUN
ajfsoa-370	106	23	(	(	PUNCT
ajfsoa-370	106	24	gsm	gsm	NOUN
ajfsoa-370	106	25	)	)	PUNCT
ajfsoa-370	106	26	and	and	CCONJ
ajfsoa-370	106	27	grit	grit	NOUN
ajfsoa-370	106	28	non	non	ADJ
ajfsoa-370	106	29	-	-	ADJ
ajfsoa-370	106	30	soaking	soaking	ADJ
ajfsoa-370	106	31	method	method	NOUN
ajfsoa-370	106	32	(	(	PUNCT
ajfsoa-370	106	33	gnm	gnm	PROPN
ajfsoa-370	106	34	)	)	PUNCT
ajfsoa-370	106	35	.	.	PUNCT
ajfsoa-370	107	1	the	the	DET
ajfsoa-370	107	2	quantity	quantity	NOUN
ajfsoa-370	107	3	of	of	ADP
ajfsoa-370	107	4	water	water	NOUN
ajfsoa-370	107	5	used	use	VERB
ajfsoa-370	107	6	for	for	ADP
ajfsoa-370	107	7	tempering	temper	VERB
ajfsoa-370	107	8	table	table	NOUN
ajfsoa-370	107	9	1	1	NUM
ajfsoa-370	107	10	.	.	PUNCT
ajfsoa-370	107	11	mass	mass	ADJ
ajfsoa-370	107	12	balance	balance	NOUN
ajfsoa-370	107	13	in	in	ADP
ajfsoa-370	107	14	the	the	DET
ajfsoa-370	107	15	production	production	NOUN
ajfsoa-370	107	16	of	of	ADP
ajfsoa-370	107	17	maize	maize	NOUN
ajfsoa-370	107	18	flour	flour	NOUN
ajfsoa-370	107	19	from	from	ADP
ajfsoa-370	107	20	three	three	NUM
ajfsoa-370	107	21	different	different	ADJ
ajfsoa-370	107	22	methods	method	NOUN
ajfsoa-370	107	23	.	.	PUNCT
ajfsoa-370	108	1	proportion	proportion	NOUN
ajfsoa-370	108	2	(	(	PUNCT
ajfsoa-370	108	3	%	%	NOUN
ajfsoa-370	108	4	)	)	PUNCT
ajfsoa-370	108	5	1	1	NUM
ajfsoa-370	108	6	operation	operation	NOUN
ajfsoa-370	108	7	component	component	NOUN
ajfsoa-370	108	8	in	in	ADP
ajfsoa-370	108	9	the	the	DET
ajfsoa-370	108	10	mass	mass	NOUN
ajfsoa-370	108	11	balance	balance	NOUN
ajfsoa-370	108	12	grit	grit	NOUN
ajfsoa-370	108	13	soaking	soak	VERB
ajfsoa-370	108	14	grit	grit	NOUN
ajfsoa-370	108	15	non	non	ADJ
ajfsoa-370	108	16	-	-	ADJ
ajfsoa-370	108	17	soaking	soaking	ADJ
ajfsoa-370	108	18	pestle	pestle	NOUN
ajfsoa-370	108	19	and	and	CCONJ
ajfsoa-370	108	20	mortar	mortar	NOUN
ajfsoa-370	108	21	method	method	NOUN
ajfsoa-370	108	22	(	(	PUNCT
ajfsoa-370	108	23	gsm	gsm	NOUN
ajfsoa-370	108	24	)	)	PUNCT
ajfsoa-370	108	25	method	method	NOUN
ajfsoa-370	108	26	(	(	PUNCT
ajfsoa-370	108	27	gnm	gnm	PROPN
ajfsoa-370	108	28	)	)	PUNCT
ajfsoa-370	108	29	dehulling	dehulling	NOUN
ajfsoa-370	108	30	method	method	NOUN
ajfsoa-370	108	31	(	(	PUNCT
ajfsoa-370	108	32	pmdm	pmdm	ADJ
ajfsoa-370	108	33	)	)	PUNCT
ajfsoa-370	108	34	starting	start	VERB
ajfsoa-370	108	35	material	material	NOUN
ajfsoa-370	108	36	maize	maize	NOUN
ajfsoa-370	108	37	grains	grain	NOUN
ajfsoa-370	108	38	(	(	PUNCT
ajfsoa-370	108	39	9.8	9.8	NUM
ajfsoa-370	108	40	±	±	NUM
ajfsoa-370	108	41	0.5	0.5	NUM
ajfsoa-370	108	42	%	%	NOUN
ajfsoa-370	108	43	,	,	PUNCT
ajfsoa-370	108	44	moisture	moisture	NOUN
ajfsoa-370	108	45	content	content	NOUN
ajfsoa-370	108	46	)	)	PUNCT
ajfsoa-370	108	47	100	100	NUM
ajfsoa-370	108	48	100	100	NUM
ajfsoa-370	108	49	100	100	NUM
ajfsoa-370	108	50	tempering	temper	VERB
ajfsoa-370	108	51	average	average	ADJ
ajfsoa-370	108	52	quantity	quantity	NOUN
ajfsoa-370	108	53	of	of	ADP
ajfsoa-370	108	54	water	water	NOUN
ajfsoa-370	108	55	used	use	VERB
ajfsoa-370	108	56	for	for	ADP
ajfsoa-370	108	57	5.0	5.0	NUM
ajfsoa-370	108	58	a	a	DET
ajfsoa-370	108	59	(	(	PUNCT
ajfsoa-370	108	60	v	v	NOUN
ajfsoa-370	108	61	/	/	SYM
ajfsoa-370	108	62	w	w	NOUN
ajfsoa-370	108	63	)	)	PUNCT
ajfsoa-370	108	64	5.0	5.0	NUM
ajfsoa-370	108	65	a	a	DET
ajfsoa-370	108	66	(	(	PUNCT
ajfsoa-370	108	67	v	v	NOUN
ajfsoa-370	108	68	/	/	SYM
ajfsoa-370	108	69	w	w	NOUN
ajfsoa-370	108	70	)	)	PUNCT
ajfsoa-370	108	71	5.0	5.0	NUM
ajfsoa-370	108	72	a	a	DET
ajfsoa-370	108	73	(	(	PUNCT
ajfsoa-370	108	74	v	v	NOUN
ajfsoa-370	108	75	/	/	SYM
ajfsoa-370	108	76	w	w	NOUN
ajfsoa-370	108	77	)	)	PUNCT
ajfsoa-370	108	78	tempering	temper	VERB
ajfsoa-370	108	79	the	the	DET
ajfsoa-370	108	80	grains	grain	NOUN
ajfsoa-370	108	81	prior	prior	ADV
ajfsoa-370	108	82	to	to	ADP
ajfsoa-370	108	83	decortication	decortication	NOUN
ajfsoa-370	108	84	.	.	PUNCT
ajfsoa-370	109	1	decortication	decortication	NOUN
ajfsoa-370	109	2	2	2	NUM
ajfsoa-370	109	3	i	i	NOUN
ajfsoa-370	109	4	)	)	PUNCT
ajfsoa-370	109	5	average	average	ADJ
ajfsoa-370	109	6	quantity	quantity	NOUN
ajfsoa-370	109	7	of	of	ADP
ajfsoa-370	109	8	maize	maize	NOUN
ajfsoa-370	109	9	grits	grit	NOUN
ajfsoa-370	109	10	recovered	recover	VERB
ajfsoa-370	109	11	after	after	ADP
ajfsoa-370	109	12	69.6	69.6	NUM
ajfsoa-370	109	13	±1.4	±1.4	PROPN
ajfsoa-370	109	14	a	a	DET
ajfsoa-370	109	15	69.6	69.6	NUM
ajfsoa-370	109	16	±1.4	±1.4	PROPN
ajfsoa-370	109	17	a	a	DET
ajfsoa-370	109	18	na	na	NOUN
ajfsoa-370	109	19	4	4	NUM
ajfsoa-370	109	20	decortication	decortication	NOUN
ajfsoa-370	109	21	.	.	PUNCT
ajfsoa-370	110	1	ii	ii	X
ajfsoa-370	110	2	)	)	PUNCT
ajfsoa-370	110	3	average	average	ADJ
ajfsoa-370	110	4	quantity	quantity	NOUN
ajfsoa-370	110	5	of	of	ADP
ajfsoa-370	110	6	hulls	hull	NOUN
ajfsoa-370	110	7	,	,	PUNCT
ajfsoa-370	110	8	germs	germ	NOUN
ajfsoa-370	110	9	and	and	CCONJ
ajfsoa-370	110	10	grain	grain	NOUN
ajfsoa-370	110	11	brokens	broken	NOUN
ajfsoa-370	110	12	30.4	30.4	NUM
ajfsoa-370	110	13	±1.2	±1.2	NOUN
ajfsoa-370	110	14	a	a	DET
ajfsoa-370	110	15	30.4	30.4	NUM
ajfsoa-370	110	16	±1.2	±1.2	NOUN
ajfsoa-370	110	17	a	a	DET
ajfsoa-370	110	18	removed	remove	VERB
ajfsoa-370	110	19	.	.	PUNCT
ajfsoa-370	111	1	na	na	PART
ajfsoa-370	111	2	pestle	pestle	VERB
ajfsoa-370	111	3	and	and	CCONJ
ajfsoa-370	111	4	mortar	mortar	NOUN
ajfsoa-370	111	5	i	i	NOUN
ajfsoa-370	111	6	)	)	PUNCT
ajfsoa-370	111	7	average	average	ADJ
ajfsoa-370	111	8	quantity	quantity	NOUN
ajfsoa-370	111	9	of	of	ADP
ajfsoa-370	111	10	maize	maize	NOUN
ajfsoa-370	111	11	grits	grit	NOUN
ajfsoa-370	111	12	recovered	recover	VERB
ajfsoa-370	111	13	after	after	ADP
ajfsoa-370	111	14	manual	manual	ADJ
ajfsoa-370	111	15	dehulling	dehulling	NOUN
ajfsoa-370	111	16	.	.	PUNCT
ajfsoa-370	112	1	na	na	AUX
ajfsoa-370	112	2	na	na	ADP
ajfsoa-370	112	3	71.2	71.2	NUM
ajfsoa-370	112	4	±	±	NUM
ajfsoa-370	112	5	1.8	1.8	NUM
ajfsoa-370	112	6	dehulling	dehulling	NOUN
ajfsoa-370	112	7	ii	ii	NOUN
ajfsoa-370	112	8	)	)	PUNCT
ajfsoa-370	112	9	average	average	ADJ
ajfsoa-370	112	10	quantity	quantity	NOUN
ajfsoa-370	112	11	of	of	ADP
ajfsoa-370	112	12	hulls	hull	NOUN
ajfsoa-370	112	13	,	,	PUNCT
ajfsoa-370	112	14	germs	germ	NOUN
ajfsoa-370	112	15	and	and	CCONJ
ajfsoa-370	112	16	grain	grain	NOUN
ajfsoa-370	112	17	brokens	broken	NOUN
ajfsoa-370	112	18	na	na	ADP
ajfsoa-370	112	19	na	na	ADP
ajfsoa-370	112	20	28.8	28.8	NUM
ajfsoa-370	112	21	±	±	NUM
ajfsoa-370	112	22	1.1	1.1	NUM
ajfsoa-370	112	23	removed	remove	VERB
ajfsoa-370	112	24	.	.	PUNCT
ajfsoa-370	113	1	soaking	soak	VERB
ajfsoa-370	113	2	average	average	ADJ
ajfsoa-370	113	3	quantity	quantity	NOUN
ajfsoa-370	113	4	of	of	ADP
ajfsoa-370	113	5	soluble	soluble	ADJ
ajfsoa-370	113	6	solids	solid	NOUN
ajfsoa-370	113	7	in	in	ADP
ajfsoa-370	113	8	grit	grit	NOUN
ajfsoa-370	113	9	-	-	PUNCT
ajfsoa-370	113	10	soaking	soak	VERB
ajfsoa-370	113	11	water	water	NOUN
ajfsoa-370	113	12	1.6	1.6	NUM
ajfsoa-370	113	13	±	±	NUM
ajfsoa-370	113	14	0.1	0.1	NUM
ajfsoa-370	113	15	na	na	NOUN
ajfsoa-370	113	16	na	na	X
ajfsoa-370	113	17	oven	oven	ADV
ajfsoa-370	113	18	-	-	PUNCT
ajfsoa-370	113	19	drying	dry	VERB
ajfsoa-370	113	20	i	i	NOUN
ajfsoa-370	113	21	)	)	PUNCT
ajfsoa-370	113	22	average	average	ADJ
ajfsoa-370	113	23	quantity	quantity	NOUN
ajfsoa-370	113	24	of	of	ADP
ajfsoa-370	113	25	maize	maize	NOUN
ajfsoa-370	113	26	grits	grit	NOUN
ajfsoa-370	113	27	(	(	PUNCT
ajfsoa-370	113	28	10.1±0.3	10.1±0.3	NUM
ajfsoa-370	113	29	%	%	NOUN
ajfsoa-370	113	30	,	,	PUNCT
ajfsoa-370	113	31	moisture	moisture	NOUN
ajfsoa-370	113	32	content	content	NOUN
ajfsoa-370	113	33	)	)	PUNCT
ajfsoa-370	113	34	recovered	recover	VERB
ajfsoa-370	113	35	after	after	ADP
ajfsoa-370	113	36	oven	oven	NOUN
ajfsoa-370	113	37	-	-	PUNCT
ajfsoa-370	113	38	drying	dry	VERB
ajfsoa-370	113	39	.	.	PUNCT
ajfsoa-370	114	1	64.1	64.1	NUM
ajfsoa-370	114	2	±1.3	±1.3	NOUN
ajfsoa-370	114	3	na	na	NOUN
ajfsoa-370	114	4	na	na	PART
ajfsoa-370	114	5	ii	ii	PROPN
ajfsoa-370	114	6	)	)	PUNCT
ajfsoa-370	114	7	average	average	ADJ
ajfsoa-370	114	8	loss	loss	NOUN
ajfsoa-370	114	9	during	during	ADP
ajfsoa-370	114	10	oven	oven	NOUN
ajfsoa-370	114	11	-	-	PUNCT
ajfsoa-370	114	12	drying	dry	VERB
ajfsoa-370	114	13	operation	operation	NOUN
ajfsoa-370	114	14	.	.	PUNCT
ajfsoa-370	115	1	3.9	3.9	NUM
ajfsoa-370	115	2	±0.4	±0.4	NOUN
ajfsoa-370	115	3	na	na	AUX
ajfsoa-370	115	4	na	na	PART
ajfsoa-370	115	5	milling	mill	VERB
ajfsoa-370	115	6	3	3	NUM
ajfsoa-370	115	7	i	i	NOUN
ajfsoa-370	115	8	)	)	PUNCT
ajfsoa-370	115	9	average	average	ADJ
ajfsoa-370	115	10	quantity	quantity	NOUN
ajfsoa-370	115	11	of	of	ADP
ajfsoa-370	115	12	unsieved	unsieved	ADJ
ajfsoa-370	115	13	flour	flour	NOUN
ajfsoa-370	115	14	after	after	ADP
ajfsoa-370	115	15	milling	mill	VERB
ajfsoa-370	115	16	.	.	PUNCT
ajfsoa-370	116	1	60.5	60.5	NUM
ajfsoa-370	116	2	±	±	NUM
ajfsoa-370	116	3	0.9	0.9	NUM
ajfsoa-370	116	4	c	c	NOUN
ajfsoa-370	116	5	65.8	65.8	NUM
ajfsoa-370	116	6	±1.1	±1.1	PROPN
ajfsoa-370	116	7	b	b	PROPN
ajfsoa-370	116	8	67.3	67.3	NUM
ajfsoa-370	116	9	±	±	NOUN
ajfsoa-370	116	10	0.7	0.7	NUM
ajfsoa-370	116	11	a	a	DET
ajfsoa-370	116	12	ii	ii	NOUN
ajfsoa-370	116	13	)	)	PUNCT
ajfsoa-370	116	14	average	average	ADJ
ajfsoa-370	116	15	loss	loss	NOUN
ajfsoa-370	116	16	during	during	ADP
ajfsoa-370	116	17	milling	milling	NOUN
ajfsoa-370	116	18	.	.	PUNCT
ajfsoa-370	117	1	3.6	3.6	NUM
ajfsoa-370	117	2	±	±	NOUN
ajfsoa-370	117	3	0.6	0.6	NUM
ajfsoa-370	117	4	a	a	DET
ajfsoa-370	117	5	3.8	3.8	NUM
ajfsoa-370	117	6	±0.4	±0.4	NOUN
ajfsoa-370	117	7	a	a	DET
ajfsoa-370	117	8	3.9	3.9	NUM
ajfsoa-370	117	9	±	±	NUM
ajfsoa-370	117	10	0.6	0.6	NUM
ajfsoa-370	117	11	a	a	DET
ajfsoa-370	117	12	sieving	sieving	NOUN
ajfsoa-370	117	13	(	(	PUNCT
ajfsoa-370	117	14	<	<	X
ajfsoa-370	117	15	300	300	NUM
ajfsoa-370	117	16	µm	µm	NOUN
ajfsoa-370	117	17	)	)	PUNCT
ajfsoa-370	117	18	i	i	NOUN
ajfsoa-370	117	19	)	)	PUNCT
ajfsoa-370	117	20	average	average	ADJ
ajfsoa-370	117	21	quantity	quantity	NOUN
ajfsoa-370	117	22	of	of	ADP
ajfsoa-370	117	23	sieved	sieve	VERB
ajfsoa-370	117	24	flour	flour	NOUN
ajfsoa-370	117	25	recovered	recover	VERB
ajfsoa-370	117	26	.	.	PUNCT
ajfsoa-370	118	1	56.6	56.6	NUM
ajfsoa-370	118	2	±1.4	±1.4	PROPN
ajfsoa-370	118	3	b	b	PROPN
ajfsoa-370	118	4	62.3	62.3	NUM
ajfsoa-370	118	5	±	±	NUM
ajfsoa-370	118	6	1.3	1.3	NUM
ajfsoa-370	118	7	a	a	DET
ajfsoa-370	118	8	59.7	59.7	NUM
ajfsoa-370	118	9	±	±	NUM
ajfsoa-370	118	10	1.1	1.1	NUM
ajfsoa-370	118	11	a	a	DET
ajfsoa-370	118	12	ii	ii	NOUN
ajfsoa-370	118	13	)	)	PUNCT
ajfsoa-370	118	14	average	average	ADJ
ajfsoa-370	118	15	quantity	quantity	NOUN
ajfsoa-370	118	16	of	of	ADP
ajfsoa-370	118	17	over	over	ADP
ajfsoa-370	118	18	-	-	PUNCT
ajfsoa-370	118	19	tails	tail	NOUN
ajfsoa-370	118	20	.	.	PUNCT
ajfsoa-370	119	1	3.9	3.9	NUM
ajfsoa-370	119	2	±	±	NUM
ajfsoa-370	119	3	0.5	0.5	NUM
ajfsoa-370	119	4	b	b	NUM
ajfsoa-370	119	5	3.5	3.5	NUM
ajfsoa-370	119	6	±	±	NUM
ajfsoa-370	119	7	0.4	0.4	NUM
ajfsoa-370	119	8	b	b	PROPN
ajfsoa-370	119	9	7.6	7.6	NUM
ajfsoa-370	119	10	±	±	NUM
ajfsoa-370	119	11	0.3	0.3	NUM
ajfsoa-370	119	12	a	a	DET
ajfsoa-370	119	13	1	1	NUM
ajfsoa-370	119	14	average	average	ADJ
ajfsoa-370	119	15	values	value	NOUN
ajfsoa-370	119	16	within	within	ADP
ajfsoa-370	119	17	the	the	DET
ajfsoa-370	119	18	same	same	ADJ
ajfsoa-370	119	19	row	row	NOUN
ajfsoa-370	119	20	having	have	VERB
ajfsoa-370	119	21	the	the	DET
ajfsoa-370	119	22	same	same	ADJ
ajfsoa-370	119	23	letter	letter	NOUN
ajfsoa-370	119	24	are	be	AUX
ajfsoa-370	119	25	not	not	PART
ajfsoa-370	119	26	significantly	significantly	ADV
ajfsoa-370	119	27	different	different	ADJ
ajfsoa-370	119	28	at	at	ADP
ajfsoa-370	119	29	p	p	X
ajfsoa-370	119	30	<	<	X
ajfsoa-370	119	31	0.05	0.05	NUM
ajfsoa-370	119	32	;	;	PUNCT
ajfsoa-370	119	33	2	2	NUM
ajfsoa-370	119	34	temperature	temperature	NOUN
ajfsoa-370	119	35	of	of	ADP
ajfsoa-370	119	36	maize	maize	NOUN
ajfsoa-370	119	37	grits	grit	NOUN
ajfsoa-370	119	38	during	during	ADP
ajfsoa-370	119	39	decortication=	decortication=	NUM
ajfsoa-370	119	40	45	45	NUM
ajfsoa-370	119	41	–	–	PUNCT
ajfsoa-370	119	42	50	50	NUM
ajfsoa-370	119	43	°	°	NOUN
ajfsoa-370	119	44	c	c	NOUN
ajfsoa-370	119	45	;	;	PUNCT
ajfsoa-370	119	46	3	3	NUM
ajfsoa-370	119	47	temperature	temperature	NOUN
ajfsoa-370	119	48	of	of	ADP
ajfsoa-370	119	49	flour	flour	NOUN
ajfsoa-370	119	50	during	during	ADP
ajfsoa-370	119	51	milling	mill	VERB
ajfsoa-370	119	52	operation	operation	NOUN
ajfsoa-370	119	53	:	:	PUNCT
ajfsoa-370	119	54	1	1	NUM
ajfsoa-370	119	55	st	st	NOUN
ajfsoa-370	119	56	run	run	NOUN
ajfsoa-370	119	57	(	(	PUNCT
ajfsoa-370	119	58	max	max	PROPN
ajfsoa-370	119	59	.	.	PUNCT
ajfsoa-370	119	60	)	)	PUNCT
ajfsoa-370	120	1	=	=	PUNCT
ajfsoa-370	121	1	58	58	NUM
ajfsoa-370	121	2	o	o	NOUN
ajfsoa-370	121	3	c	c	X
ajfsoa-370	121	4	,	,	PUNCT
ajfsoa-370	121	5	2	2	NUM
ajfsoa-370	121	6	nd	nd	PRON
ajfsoa-370	121	7	run	run	NOUN
ajfsoa-370	121	8	(	(	PUNCT
ajfsoa-370	121	9	max	max	PROPN
ajfsoa-370	121	10	.	.	PUNCT
ajfsoa-370	121	11	)	)	PUNCT
ajfsoa-370	122	1	=	=	PUNCT
ajfsoa-370	123	1	64	64	NUM
ajfsoa-370	123	2	o	o	NOUN
ajfsoa-370	123	3	c	c	NOUN
ajfsoa-370	123	4	;	;	PUNCT
ajfsoa-370	123	5	4	4	NUM
ajfsoa-370	123	6	na	na	NOUN
ajfsoa-370	123	7	=	=	PUNCT
ajfsoa-370	123	8	not	not	PART
ajfsoa-370	123	9	applicable	applicable	ADJ
ajfsoa-370	123	10	.	.	PUNCT
ajfsoa-370	124	1	was	be	AUX
ajfsoa-370	124	2	5	5	NUM
ajfsoa-370	124	3	%	%	NOUN
ajfsoa-370	124	4	(	(	PUNCT
ajfsoa-370	124	5	v	v	NOUN
ajfsoa-370	124	6	/	/	SYM
ajfsoa-370	124	7	w	w	NOUN
ajfsoa-370	124	8	)	)	PUNCT
ajfsoa-370	124	9	for	for	ADP
ajfsoa-370	124	10	all	all	DET
ajfsoa-370	124	11	the	the	DET
ajfsoa-370	124	12	methods	method	NOUN
ajfsoa-370	124	13	while	while	SCONJ
ajfsoa-370	124	14	the	the	DET
ajfsoa-370	124	15	average	average	ADJ
ajfsoa-370	124	16	quantity	quantity	NOUN
ajfsoa-370	124	17	of	of	ADP
ajfsoa-370	124	18	maize	maize	NOUN
ajfsoa-370	124	19	grits	grit	NOUN
ajfsoa-370	124	20	recovered	recover	VERB
ajfsoa-370	124	21	after	after	ADP
ajfsoa-370	124	22	decortication	decortication	NOUN
ajfsoa-370	124	23	was	be	AUX
ajfsoa-370	124	24	69.6	69.6	NUM
ajfsoa-370	124	25	%	%	NOUN
ajfsoa-370	124	26	for	for	ADP
ajfsoa-370	124	27	gsm	gsm	NOUN
ajfsoa-370	124	28	and	and	CCONJ
ajfsoa-370	124	29	gnm	gnm	PROPN
ajfsoa-370	124	30	respectively	respectively	ADV
ajfsoa-370	124	31	.	.	PUNCT
ajfsoa-370	125	1	the	the	DET
ajfsoa-370	125	2	hulls	hull	NOUN
ajfsoa-370	125	3	,	,	PUNCT
ajfsoa-370	125	4	germs	germ	NOUN
ajfsoa-370	125	5	and	and	CCONJ
ajfsoa-370	125	6	grain	grain	NOUN
ajfsoa-370	125	7	brokens	broken	NOUN
ajfsoa-370	125	8	removed	remove	VERB
ajfsoa-370	125	9	during	during	ADP
ajfsoa-370	125	10	decortication	decortication	ADJ
ajfsoa-370	125	11	step	step	NOUN
ajfsoa-370	125	12	accounted	account	VERB
ajfsoa-370	125	13	for	for	ADP
ajfsoa-370	125	14	30.4	30.4	NUM
ajfsoa-370	125	15	%	%	NOUN
ajfsoa-370	125	16	for	for	ADP
ajfsoa-370	125	17	gsm	gsm	NOUN
ajfsoa-370	125	18	and	and	CCONJ
ajfsoa-370	125	19	gnm	gnm	PROPN
ajfsoa-370	125	20	respectively	respectively	ADV
ajfsoa-370	125	21	.	.	PUNCT
ajfsoa-370	126	1	however	however	ADV
ajfsoa-370	126	2	,	,	PUNCT
ajfsoa-370	126	3	for	for	ADP
ajfsoa-370	126	4	pestle	pestle	NOUN
ajfsoa-370	126	5	and	and	CCONJ
ajfsoa-370	126	6	mortar	mortar	NOUN
ajfsoa-370	126	7	dehulling	dehulling	NOUN
ajfsoa-370	126	8	method	method	NOUN
ajfsoa-370	126	9	(	(	PUNCT
ajfsoa-370	126	10	pmdm	pmdm	ADJ
ajfsoa-370	126	11	)	)	PUNCT
ajfsoa-370	126	12	,	,	PUNCT
ajfsoa-370	126	13	the	the	DET
ajfsoa-370	126	14	quantity	quantity	NOUN
ajfsoa-370	126	15	of	of	ADP
ajfsoa-370	126	16	maize	maize	NOUN
ajfsoa-370	126	17	grits	grit	NOUN
ajfsoa-370	126	18	recovered	recover	VERB
ajfsoa-370	126	19	after	after	SCONJ
ajfsoa-370	126	20	manual	manual	ADJ
ajfsoa-370	126	21	dehulling	dehulling	NOUN
ajfsoa-370	126	22	was	be	AUX
ajfsoa-370	126	23	71.2	71.2	NUM
ajfsoa-370	126	24	%	%	NOUN
ajfsoa-370	126	25	;	;	PUNCT
ajfsoa-370	126	26	higher	high	ADJ
ajfsoa-370	126	27	than	than	ADP
ajfsoa-370	126	28	that	that	PRON
ajfsoa-370	126	29	of	of	ADP
ajfsoa-370	126	30	gsm	gsm	NOUN
ajfsoa-370	126	31	and	and	CCONJ
ajfsoa-370	126	32	gnm	gnm	PROPN
ajfsoa-370	126	33	respectively	respectively	ADV
ajfsoa-370	126	34	.	.	PUNCT
ajfsoa-370	127	1	the	the	DET
ajfsoa-370	127	2	reason	reason	NOUN
ajfsoa-370	127	3	for	for	ADP
ajfsoa-370	127	4	this	this	DET
ajfsoa-370	127	5	observation	observation	NOUN
ajfsoa-370	127	6	may	may	AUX
ajfsoa-370	127	7	be	be	AUX
ajfsoa-370	127	8	attributed	attribute	VERB
ajfsoa-370	127	9	to	to	ADP
ajfsoa-370	127	10	a	a	DET
ajfsoa-370	127	11	possible	possible	ADJ
ajfsoa-370	127	12	ineffective	ineffective	ADJ
ajfsoa-370	127	13	manual	manual	ADJ
ajfsoa-370	127	14	dehulling	dehulling	NOUN
ajfsoa-370	127	15	operation	operation	NOUN
ajfsoa-370	127	16	which	which	PRON
ajfsoa-370	127	17	might	might	AUX
ajfsoa-370	127	18	have	have	AUX
ajfsoa-370	127	19	left	leave	VERB
ajfsoa-370	127	20	substantial	substantial	ADJ
ajfsoa-370	127	21	quantity	quantity	NOUN
ajfsoa-370	127	22	of	of	ADP
ajfsoa-370	127	23	bran	bran	NOUN
ajfsoa-370	127	24	and	and	CCONJ
ajfsoa-370	127	25	germ	germ	NOUN
ajfsoa-370	127	26	unremoved	unremoved	NOUN
ajfsoa-370	127	27	.	.	PUNCT
ajfsoa-370	128	1	the	the	DET
ajfsoa-370	128	2	average	average	ADJ
ajfsoa-370	128	3	quantity	quantity	NOUN
ajfsoa-370	128	4	of	of	ADP
ajfsoa-370	128	5	soluble	soluble	ADJ
ajfsoa-370	128	6	solid	solid	NOUN
ajfsoa-370	128	7	that	that	PRON
ajfsoa-370	128	8	leached	leach	VERB
ajfsoa-370	128	9	out	out	ADP
ajfsoa-370	128	10	during	during	ADP
ajfsoa-370	128	11	grit	grit	NOUN
ajfsoa-370	128	12	soaking	soaking	NOUN
ajfsoa-370	128	13	,	,	PUNCT
ajfsoa-370	128	14	quantity	quantity	NOUN
ajfsoa-370	128	15	of	of	ADP
ajfsoa-370	128	16	maize	maize	NOUN
ajfsoa-370	128	17	figure	figure	NOUN
ajfsoa-370	128	18	1	1	NUM
ajfsoa-370	128	19	.	.	PUNCT
ajfsoa-370	128	20	effect	effect	NOUN
ajfsoa-370	128	21	of	of	ADP
ajfsoa-370	128	22	flour	flour	NOUN
ajfsoa-370	128	23	production	production	NOUN
ajfsoa-370	128	24	method	method	NOUN
ajfsoa-370	128	25	on	on	ADP
ajfsoa-370	128	26	the	the	DET
ajfsoa-370	128	27	mean	mean	ADJ
ajfsoa-370	128	28	particle	particle	NOUN
ajfsoa-370	128	29	size	size	NOUN
ajfsoa-370	128	30	of	of	ADP
ajfsoa-370	128	31	maize	maize	NOUN
ajfsoa-370	128	32	flour	flour	NOUN
ajfsoa-370	128	33	.	.	PUNCT
ajfsoa-370	129	1	grits	grit	NOUN
ajfsoa-370	129	2	recovered	recover	VERB
ajfsoa-370	129	3	after	after	ADP
ajfsoa-370	129	4	oven	oven	NOUN
ajfsoa-370	129	5	-	-	PUNCT
ajfsoa-370	129	6	drying	dry	VERB
ajfsoa-370	129	7	and	and	CCONJ
ajfsoa-370	129	8	the	the	DET
ajfsoa-370	129	9	loss	loss	NOUN
ajfsoa-370	129	10	incurred	incur	VERB
ajfsoa-370	129	11	during	during	ADP
ajfsoa-370	129	12	oven	oven	NOUN
ajfsoa-370	129	13	-	-	PUNCT
ajfsoa-370	129	14	drying	drying	NOUN
ajfsoa-370	129	15	were	be	AUX
ajfsoa-370	129	16	1.6	1.6	NUM
ajfsoa-370	129	17	,	,	PUNCT
ajfsoa-370	129	18	64.1	64.1	NUM
ajfsoa-370	129	19	and	and	CCONJ
ajfsoa-370	129	20	3.9	3.9	NUM
ajfsoa-370	129	21	%	%	NOUN
ajfsoa-370	129	22	respectively	respectively	ADV
ajfsoa-370	129	23	specifically	specifically	ADV
ajfsoa-370	129	24	for	for	ADP
ajfsoa-370	129	25	the	the	DET
ajfsoa-370	129	26	gsm	gsm	NOUN
ajfsoa-370	129	27	.	.	PUNCT
ajfsoa-370	130	1	the	the	DET
ajfsoa-370	130	2	quantity	quantity	NOUN
ajfsoa-370	130	3	of	of	ADP
ajfsoa-370	130	4	unsieved	unsieved	ADJ
ajfsoa-370	130	5	flour	flour	NOUN
ajfsoa-370	130	6	obtained	obtain	VERB
ajfsoa-370	130	7	after	after	ADP
ajfsoa-370	130	8	milling	mill	VERB
ajfsoa-370	130	9	from	from	ADP
ajfsoa-370	130	10	the	the	DET
ajfsoa-370	130	11	production	production	NOUN
ajfsoa-370	130	12	methods	method	NOUN
ajfsoa-370	130	13	ranged	range	VERB
ajfsoa-370	130	14	between	between	ADP
ajfsoa-370	130	15	60.5	60.5	NUM
ajfsoa-370	130	16	and	and	CCONJ
ajfsoa-370	130	17	67.3	67.3	NUM
ajfsoa-370	130	18	%	%	NOUN
ajfsoa-370	130	19	with	with	ADP
ajfsoa-370	130	20	gsm	gsm	NOUN
ajfsoa-370	130	21	and	and	CCONJ
ajfsoa-370	130	22	pmdm	pmdm	ADJ
ajfsoa-370	130	23	giving	give	VERB
ajfsoa-370	130	24	the	the	DET
ajfsoa-370	130	25	lowest	low	ADJ
ajfsoa-370	130	26	and	and	CCONJ
ajfsoa-370	130	27	highest	high	ADJ
ajfsoa-370	130	28	values	value	NOUN
ajfsoa-370	130	29	respectively	respectively	ADV
ajfsoa-370	130	30	.	.	PUNCT
ajfsoa-370	131	1	the	the	DET
ajfsoa-370	131	2	significant	significant	ADJ
ajfsoa-370	131	3	difference	difference	NOUN
ajfsoa-370	131	4	(	(	PUNCT
ajfsoa-370	131	5	p	p	X
ajfsoa-370	131	6	<	<	X
ajfsoa-370	131	7	0.05	0.05	NUM
ajfsoa-370	131	8	)	)	PUNCT
ajfsoa-370	131	9	in	in	ADP
ajfsoa-370	131	10	the	the	DET
ajfsoa-370	131	11	flour	flour	NOUN
ajfsoa-370	131	12	output	output	NOUN
ajfsoa-370	131	13	is	be	AUX
ajfsoa-370	131	14	attributable	attributable	ADJ
ajfsoa-370	131	15	to	to	ADP
ajfsoa-370	131	16	variation	variation	NOUN
ajfsoa-370	131	17	in	in	ADP
ajfsoa-370	131	18	the	the	DET
ajfsoa-370	131	19	grit	grit	NOUN
ajfsoa-370	131	20	input	input	NOUN
ajfsoa-370	131	21	prior	prior	ADV
ajfsoa-370	131	22	to	to	ADP
ajfsoa-370	131	23	milling	milling	NOUN
ajfsoa-370	131	24	.	.	PUNCT
ajfsoa-370	132	1	the	the	DET
ajfsoa-370	132	2	loss	loss	NOUN
ajfsoa-370	132	3	incurred	incur	VERB
ajfsoa-370	132	4	during	during	ADP
ajfsoa-370	132	5	milling	milling	NOUN
ajfsoa-370	132	6	ranged	range	VERB
ajfsoa-370	132	7	between	between	ADP
ajfsoa-370	132	8	3.6	3.6	NUM
ajfsoa-370	132	9	and	and	CCONJ
ajfsoa-370	132	10	3.9	3.9	NUM
ajfsoa-370	132	11	%	%	NOUN
ajfsoa-370	132	12	for	for	ADP
ajfsoa-370	132	13	all	all	DET
ajfsoa-370	132	14	the	the	DET
ajfsoa-370	132	15	production	production	NOUN
ajfsoa-370	132	16	methods	method	NOUN
ajfsoa-370	132	17	with	with	ADP
ajfsoa-370	132	18	no	no	DET
ajfsoa-370	132	19	significant	significant	ADJ
ajfsoa-370	132	20	difference	difference	NOUN
ajfsoa-370	132	21	(	(	PUNCT
ajfsoa-370	132	22	p<0.05	p<0.05	NOUN
ajfsoa-370	132	23	)	)	PUNCT
ajfsoa-370	132	24	.	.	PUNCT
ajfsoa-370	133	1	the	the	DET
ajfsoa-370	133	2	ultimate	ultimate	ADJ
ajfsoa-370	133	3	quantity	quantity	NOUN
ajfsoa-370	133	4	of	of	ADP
ajfsoa-370	133	5	sieved	sieved	ADJ
ajfsoa-370	133	6	flour	flour	NOUN
ajfsoa-370	133	7	(	(	PUNCT
ajfsoa-370	133	8	<	<	X
ajfsoa-370	133	9	300	300	NUM
ajfsoa-370	133	10	µm	µm	NOUN
ajfsoa-370	133	11	)	)	PUNCT
ajfsoa-370	133	12	obtained	obtain	VERB
ajfsoa-370	133	13	from	from	ADP
ajfsoa-370	133	14	the	the	DET
ajfsoa-370	133	15	production	production	NOUN
ajfsoa-370	133	16	methods	method	NOUN
ajfsoa-370	133	17	ranged	range	VERB
ajfsoa-370	133	18	between	between	ADP
ajfsoa-370	133	19	56.6	56.6	NUM
ajfsoa-370	133	20	and	and	CCONJ
ajfsoa-370	133	21	62.3	62.3	NUM
ajfsoa-370	133	22	%	%	NOUN
ajfsoa-370	133	23	with	with	ADP
ajfsoa-370	133	24	gsm	gsm	NOUN
ajfsoa-370	133	25	and	and	CCONJ
ajfsoa-370	133	26	gnm	gnm	PROPN
ajfsoa-370	133	27	giving	give	VERB
ajfsoa-370	133	28	the	the	DET
ajfsoa-370	133	29	lowest	low	ADJ
ajfsoa-370	133	30	and	and	CCONJ
ajfsoa-370	133	31	highest	high	ADJ
ajfsoa-370	133	32	values	value	NOUN
ajfsoa-370	133	33	respectively	respectively	ADV
ajfsoa-370	133	34	with	with	ADP
ajfsoa-370	133	35	a	a	DET
ajfsoa-370	133	36	significant	significant	ADJ
ajfsoa-370	133	37	difference	difference	NOUN
ajfsoa-370	133	38	(	(	PUNCT
ajfsoa-370	133	39	p	p	X
ajfsoa-370	133	40	<	<	X
ajfsoa-370	133	41	0.05	0.05	NUM
ajfsoa-370	133	42	)	)	PUNCT
ajfsoa-370	133	43	.	.	PUNCT
ajfsoa-370	134	1	the	the	DET
ajfsoa-370	134	2	proportion	proportion	NOUN
ajfsoa-370	134	3	of	of	ADP
ajfsoa-370	134	4	over	over	ADP
ajfsoa-370	134	5	-	-	PUNCT
ajfsoa-370	134	6	tails	tail	NOUN
ajfsoa-370	134	7	recovered	recover	VERB
ajfsoa-370	134	8	from	from	ADP
ajfsoa-370	134	9	all	all	DET
ajfsoa-370	134	10	the	the	DET
ajfsoa-370	134	11	production	production	NOUN
ajfsoa-370	134	12	methods	method	NOUN
ajfsoa-370	134	13	also	also	ADV
ajfsoa-370	134	14	ranged	range	VERB
ajfsoa-370	134	15	between	between	ADP
ajfsoa-370	134	16	5.5	5.5	NUM
ajfsoa-370	134	17	and	and	CCONJ
ajfsoa-370	134	18	7.6	7.6	NUM
ajfsoa-370	134	19	%	%	NOUN
ajfsoa-370	134	20	with	with	ADP
ajfsoa-370	134	21	gnm	gnm	PROPN
ajfsoa-370	134	22	and	and	CCONJ
ajfsoa-370	134	23	pmdm	pmdm	PROPN
ajfsoa-370	134	24	giving	give	VERB
ajfsoa-370	134	25	the	the	DET
ajfsoa-370	134	26	lowest	low	ADJ
ajfsoa-370	134	27	and	and	CCONJ
ajfsoa-370	134	28	highest	high	ADJ
ajfsoa-370	134	29	values	value	NOUN
ajfsoa-370	134	30	respectively	respectively	ADV
ajfsoa-370	134	31	with	with	ADP
ajfsoa-370	134	32	a	a	DET
ajfsoa-370	134	33	significant	significant	ADJ
ajfsoa-370	134	34	difference	difference	NOUN
ajfsoa-370	134	35	(	(	PUNCT
ajfsoa-370	134	36	p	p	X
ajfsoa-370	134	37	<	<	X
ajfsoa-370	134	38	0.05	0.05	NUM
ajfsoa-370	134	39	)	)	PUNCT
ajfsoa-370	134	40	.	.	PUNCT
ajfsoa-370	135	1	the	the	DET
ajfsoa-370	135	2	observed	observe	VERB
ajfsoa-370	135	3	highest	high	ADJ
ajfsoa-370	135	4	over	over	ADP
ajfsoa-370	135	5	-	-	PUNCT
ajfsoa-370	135	6	tails	tail	NOUN
ajfsoa-370	135	7	from	from	ADP
ajfsoa-370	135	8	pmdm	pmdm	ADJ
ajfsoa-370	135	9	may	may	AUX
ajfsoa-370	135	10	be	be	AUX
ajfsoa-370	135	11	attributed	attribute	VERB
ajfsoa-370	135	12	to	to	ADP
ajfsoa-370	135	13	a	a	DET
ajfsoa-370	135	14	seeming	seem	VERB
ajfsoa-370	135	15	large	large	ADJ
ajfsoa-370	135	16	quantity	quantity	NOUN
ajfsoa-370	135	17	of	of	ADP
ajfsoa-370	135	18	fibre	fibre	NOUN
ajfsoa-370	135	19	(	(	PUNCT
ajfsoa-370	135	20	from	from	ADP
ajfsoa-370	135	21	bran	bran	NOUN
ajfsoa-370	135	22	)	)	PUNCT
ajfsoa-370	135	23	present	present	ADJ
ajfsoa-370	135	24	in	in	ADP
ajfsoa-370	135	25	the	the	DET
ajfsoa-370	135	26	flour	flour	NOUN
ajfsoa-370	135	27	due	due	ADP
ajfsoa-370	135	28	to	to	ADP
ajfsoa-370	135	29	a	a	DET
ajfsoa-370	135	30	possible	possible	ADJ
ajfsoa-370	135	31	ineffective	ineffective	ADJ
ajfsoa-370	135	32	manual	manual	ADJ
ajfsoa-370	135	33	dehulling	dehulle	VERB
ajfsoa-370	135	34	operation	operation	NOUN
ajfsoa-370	135	35	through	through	ADP
ajfsoa-370	135	36	pestle	pestle	NOUN
ajfsoa-370	135	37	and	and	CCONJ
ajfsoa-370	135	38	mortar	mortar	NOUN
ajfsoa-370	135	39	.	.	PUNCT
ajfsoa-370	136	1	effect	effect	NOUN
ajfsoa-370	136	2	of	of	ADP
ajfsoa-370	136	3	flour	flour	NOUN
ajfsoa-370	136	4	production	production	NOUN
ajfsoa-370	136	5	methods	method	NOUN
ajfsoa-370	136	6	on	on	ADP
ajfsoa-370	136	7	the	the	DET
ajfsoa-370	136	8	mean	mean	ADJ
ajfsoa-370	136	9	particle	particle	NOUN
ajfsoa-370	136	10	size	size	NOUN
ajfsoa-370	136	11	of	of	ADP
ajfsoa-370	136	12	maize	maize	NOUN
ajfsoa-370	136	13	flour	flour	NOUN
ajfsoa-370	136	14	the	the	DET
ajfsoa-370	136	15	mean	mean	ADJ
ajfsoa-370	136	16	particle	particle	NOUN
ajfsoa-370	136	17	size	size	NOUN
ajfsoa-370	136	18	of	of	ADP
ajfsoa-370	136	19	maize	maize	NOUN
ajfsoa-370	136	20	flour	flour	NOUN
ajfsoa-370	136	21	obtained	obtain	VERB
ajfsoa-370	136	22	from	from	ADP
ajfsoa-370	136	23	different	different	ADJ
ajfsoa-370	136	24	production	production	NOUN
ajfsoa-370	136	25	methods	method	NOUN
ajfsoa-370	136	26	is	be	AUX
ajfsoa-370	136	27	presented	present	VERB
ajfsoa-370	136	28	in	in	ADP
ajfsoa-370	136	29	figure	figure	NOUN
ajfsoa-370	136	30	1	1	NUM
ajfsoa-370	136	31	.	.	PUNCT
ajfsoa-370	137	1	it	it	PRON
ajfsoa-370	137	2	ranged	range	VERB
ajfsoa-370	137	3	between	between	ADP
ajfsoa-370	137	4	203.3	203.3	NUM
ajfsoa-370	137	5	and	and	CCONJ
ajfsoa-370	137	6	220.5	220.5	NUM
ajfsoa-370	137	7	µm	µm	NOUN
ajfsoa-370	137	8	with	with	ADP
ajfsoa-370	137	9	gsm	gsm	PROPN
ajfsoa-370	137	10	and	and	CCONJ
ajfsoa-370	137	11	gnm	gnm	PROPN
ajfsoa-370	137	12	giving	give	VERB
ajfsoa-370	137	13	the	the	DET
ajfsoa-370	137	14	lowest	low	ADJ
ajfsoa-370	137	15	and	and	CCONJ
ajfsoa-370	137	16	highest	high	ADJ
ajfsoa-370	137	17	values	value	NOUN
ajfsoa-370	137	18	respectively	respectively	ADV
ajfsoa-370	137	19	with	with	ADP
ajfsoa-370	137	20	a	a	DET
ajfsoa-370	137	21	significant	significant	ADJ
ajfsoa-370	137	22	difference	difference	NOUN
ajfsoa-370	137	23	(	(	PUNCT
ajfsoa-370	137	24	p	p	X
ajfsoa-370	137	25	<	<	X
ajfsoa-370	137	26	0.05	0.05	NUM
ajfsoa-370	137	27	)	)	PUNCT
ajfsoa-370	137	28	.	.	PUNCT
ajfsoa-370	138	1	the	the	DET
ajfsoa-370	138	2	lowest	low	ADJ
ajfsoa-370	138	3	mean	mean	ADJ
ajfsoa-370	138	4	particle	particle	NOUN
ajfsoa-370	138	5	size	size	NOUN
ajfsoa-370	138	6	of	of	ADP
ajfsoa-370	138	7	flour	flour	NOUN
ajfsoa-370	138	8	from	from	ADP
ajfsoa-370	138	9	gsm	gsm	NOUN
ajfsoa-370	138	10	may	may	AUX
ajfsoa-370	138	11	be	be	AUX
ajfsoa-370	138	12	attributed	attribute	VERB
ajfsoa-370	138	13	to	to	ADP
ajfsoa-370	138	14	the	the	DET
ajfsoa-370	138	15	weakened	weaken	VERB
ajfsoa-370	138	16	associative	associative	ADJ
ajfsoa-370	138	17	forces	force	NOUN
ajfsoa-370	138	18	binding	bind	VERB
ajfsoa-370	138	19	the	the	DET
ajfsoa-370	138	20	endosperm	endosperm	NOUN
ajfsoa-370	138	21	together	together	ADV
ajfsoa-370	138	22	thereby	thereby	ADV
ajfsoa-370	138	23	giving	give	VERB
ajfsoa-370	138	24	rise	rise	NOUN
ajfsoa-370	138	25	to	to	ADP
ajfsoa-370	138	26	smallersized	smallersized	ADJ
ajfsoa-370	138	27	particle	particle	NOUN
ajfsoa-370	138	28	during	during	ADP
ajfsoa-370	138	29	milling	milling	NOUN
ajfsoa-370	138	30	.	.	PUNCT
ajfsoa-370	139	1	akingbala	akingbala	PROPN
ajfsoa-370	139	2	et	et	PROPN
ajfsoa-370	139	3	al	al	PROPN
ajfsoa-370	139	4	.	.	PROPN
ajfsoa-370	139	5	(	(	PUNCT
ajfsoa-370	139	6	1987	1987	NUM
ajfsoa-370	139	7	)	)	PUNCT
ajfsoa-370	139	8	and	and	CCONJ
ajfsoa-370	139	9	nche	nche	NOUN
ajfsoa-370	139	10	et	et	PROPN
ajfsoa-370	139	11	al	al	PROPN
ajfsoa-370	139	12	.	.	PROPN
ajfsoa-370	140	1	(	(	PUNCT
ajfsoa-370	140	2	1996	1996	NUM
ajfsoa-370	140	3	)	)	PUNCT
ajfsoa-370	140	4	observed	observe	VERB
ajfsoa-370	140	5	that	that	SCONJ
ajfsoa-370	140	6	grain	grain	NOUN
ajfsoa-370	140	7	/	/	SYM
ajfsoa-370	140	8	grit	grit	NOUN
ajfsoa-370	140	9	soaking	soaking	NOUN
ajfsoa-370	140	10	has	have	VERB
ajfsoa-370	140	11	the	the	DET
ajfsoa-370	140	12	ability	ability	NOUN
ajfsoa-370	140	13	to	to	PART
ajfsoa-370	140	14	stimulate	stimulate	VERB
ajfsoa-370	140	15	enzyme	enzyme	NOUN
ajfsoa-370	140	16	activity	activity	NOUN
ajfsoa-370	140	17	thereby	thereby	ADV
ajfsoa-370	140	18	causing	cause	VERB
ajfsoa-370	140	19	partial	partial	ADJ
ajfsoa-370	140	20	dextrinization	dextrinization	NOUN
ajfsoa-370	140	21	of	of	ADP
ajfsoa-370	140	22	amylose	amylose	NOUN
ajfsoa-370	140	23	/	/	SYM
ajfsoa-370	140	24	amylopectin	amylopectin	ADJ
ajfsoa-370	140	25	molecules	molecule	NOUN
ajfsoa-370	140	26	which	which	PRON
ajfsoa-370	140	27	in	in	ADP
ajfsoa-370	140	28	turn	turn	NOUN
ajfsoa-370	140	29	can	can	AUX
ajfsoa-370	140	30	lead	lead	VERB
ajfsoa-370	140	31	to	to	ADP
ajfsoa-370	140	32	the	the	DET
ajfsoa-370	140	33	weakening	weakening	NOUN
ajfsoa-370	140	34	of	of	ADP
ajfsoa-370	140	35	associative	associative	ADJ
ajfsoa-370	140	36	forces	force	NOUN
ajfsoa-370	140	37	within	within	ADP
ajfsoa-370	140	38	the	the	DET
ajfsoa-370	140	39	starch	starch	NOUN
ajfsoa-370	140	40	structure	structure	NOUN
ajfsoa-370	140	41	(	(	PUNCT
ajfsoa-370	140	42	moorthy	moorthy	PROPN
ajfsoa-370	140	43	et	et	PROPN
ajfsoa-370	140	44	al	al	PROPN
ajfsoa-370	140	45	.	.	PROPN
ajfsoa-370	140	46	,	,	PUNCT
ajfsoa-370	140	47	1996	1996	NUM
ajfsoa-370	140	48	)	)	PUNCT
ajfsoa-370	140	49	.	.	PUNCT
ajfsoa-370	141	1	mean	mean	VERB
ajfsoa-370	141	2	particle	particle	NOUN
ajfsoa-370	141	3	size	size	NOUN
ajfsoa-370	141	4	of	of	ADP
ajfsoa-370	141	5	flour	flour	NOUN
ajfsoa-370	141	6	has	have	AUX
ajfsoa-370	141	7	been	be	AUX
ajfsoa-370	141	8	observed	observe	VERB
ajfsoa-370	141	9	to	to	PART
ajfsoa-370	141	10	influence	influence	VERB
ajfsoa-370	141	11	the	the	DET
ajfsoa-370	141	12	physicochemical	physicochemical	ADJ
ajfsoa-370	141	13	properties	property	NOUN
ajfsoa-370	141	14	of	of	ADP
ajfsoa-370	141	15	the	the	DET
ajfsoa-370	141	16	flour	flour	NOUN
ajfsoa-370	141	17	and	and	CCONJ
ajfsoa-370	141	18	textural	textural	ADJ
ajfsoa-370	141	19	characteristics	characteristic	NOUN
ajfsoa-370	141	20	of	of	ADP
ajfsoa-370	141	21	food	food	NOUN
ajfsoa-370	141	22	products	product	NOUN
ajfsoa-370	141	23	derived	derive	VERB
ajfsoa-370	141	24	from	from	ADP
ajfsoa-370	141	25	such	such	ADJ
ajfsoa-370	141	26	flour	flour	NOUN
ajfsoa-370	141	27	(	(	PUNCT
ajfsoa-370	141	28	hebrard	hebrard	PROPN
ajfsoa-370	141	29	et	et	PROPN
ajfsoa-370	141	30	al	al	PROPN
ajfsoa-370	141	31	.	.	PROPN
ajfsoa-370	141	32	,	,	PUNCT
ajfsoa-370	141	33	2003	2003	NUM
ajfsoa-370	141	34	)	)	PUNCT
ajfsoa-370	141	35	.	.	PUNCT
ajfsoa-370	142	1	effect	effect	NOUN
ajfsoa-370	142	2	of	of	ADP
ajfsoa-370	142	3	production	production	NOUN
ajfsoa-370	142	4	methods	method	NOUN
ajfsoa-370	142	5	on	on	ADP
ajfsoa-370	142	6	the	the	DET
ajfsoa-370	142	7	damaged	damage	VERB
ajfsoa-370	142	8	starch	starch	NOUN
ajfsoa-370	142	9	content	content	NOUN
ajfsoa-370	142	10	of	of	ADP
ajfsoa-370	142	11	maize	maize	NOUN
ajfsoa-370	142	12	flour	flour	NOUN
ajfsoa-370	142	13	the	the	DET
ajfsoa-370	142	14	damaged	damage	VERB
ajfsoa-370	142	15	starch	starch	NOUN
ajfsoa-370	142	16	content	content	NOUN
ajfsoa-370	142	17	of	of	ADP
ajfsoa-370	142	18	maize	maize	NOUN
ajfsoa-370	142	19	flour	flour	NOUN
ajfsoa-370	142	20	from	from	ADP
ajfsoa-370	142	21	different	different	ADJ
ajfsoa-370	142	22	production	production	NOUN
ajfsoa-370	142	23	methods	method	NOUN
ajfsoa-370	142	24	ranged	range	VERB
ajfsoa-370	142	25	between	between	ADP
ajfsoa-370	142	26	12.2	12.2	NUM
ajfsoa-370	142	27	and	and	CCONJ
ajfsoa-370	142	28	14.5	14.5	NUM
ajfsoa-370	142	29	%	%	NOUN
ajfsoa-370	142	30	with	with	ADP
ajfsoa-370	142	31	gnm	gnm	PROPN
ajfsoa-370	142	32	and	and	CCONJ
ajfsoa-370	142	33	pmdm	pmdm	PROPN
ajfsoa-370	142	34	giving	give	VERB
ajfsoa-370	142	35	the	the	DET
ajfsoa-370	142	36	lowest	low	ADJ
ajfsoa-370	142	37	and	and	CCONJ
ajfsoa-370	142	38	highest	high	ADJ
ajfsoa-370	142	39	values	value	NOUN
ajfsoa-370	142	40	respectively	respectively	ADV
ajfsoa-370	142	41	with	with	ADP
ajfsoa-370	142	42	a	a	DET
ajfsoa-370	142	43	significant	significant	ADJ
ajfsoa-370	142	44	difference	difference	NOUN
ajfsoa-370	142	45	at	at	ADP
ajfsoa-370	142	46	p	p	NOUN
ajfsoa-370	142	47	<	<	X
ajfsoa-370	142	48	0.05	0.05	NUM
ajfsoa-370	142	49	(	(	PUNCT
ajfsoa-370	142	50	figure	figure	NOUN
ajfsoa-370	142	51	2	2	NUM
ajfsoa-370	142	52	)	)	PUNCT
ajfsoa-370	142	53	.	.	PUNCT
ajfsoa-370	143	1	the	the	DET
ajfsoa-370	143	2	highest	highest	ADV
ajfsoa-370	143	3	damaged	damage	VERB
ajfsoa-370	143	4	starch	starch	NOUN
ajfsoa-370	143	5	content	content	NOUN
ajfsoa-370	143	6	observed	observe	VERB
ajfsoa-370	143	7	in	in	ADP
ajfsoa-370	143	8	flour	flour	NOUN
ajfsoa-370	143	9	from	from	ADP
ajfsoa-370	143	10	pmdm	pmdm	ADJ
ajfsoa-370	143	11	may	may	AUX
ajfsoa-370	143	12	be	be	AUX
ajfsoa-370	143	13	due	due	ADJ
ajfsoa-370	143	14	to	to	ADP
ajfsoa-370	143	15	the	the	DET
ajfsoa-370	143	16	manual	manual	NOUN
ajfsoa-370	143	17	pounding	pound	VERB
ajfsoa-370	143	18	which	which	PRON
ajfsoa-370	143	19	might	might	AUX
ajfsoa-370	143	20	have	have	AUX
ajfsoa-370	143	21	inflicted	inflict	VERB
ajfsoa-370	143	22	greater	great	ADJ
ajfsoa-370	143	23	damage	damage	NOUN
ajfsoa-370	143	24	to	to	ADP
ajfsoa-370	143	25	the	the	DET
ajfsoa-370	143	26	starch	starch	NOUN
ajfsoa-370	143	27	molecules	molecule	NOUN
ajfsoa-370	143	28	.	.	PUNCT
ajfsoa-370	144	1	the	the	DET
ajfsoa-370	144	2	relative	relative	ADJ
ajfsoa-370	144	3	high	high	ADJ
ajfsoa-370	144	4	damaged	damage	VERB
ajfsoa-370	144	5	starch	starch	NOUN
ajfsoa-370	144	6	content	content	NOUN
ajfsoa-370	144	7	in	in	ADP
ajfsoa-370	144	8	flour	flour	NOUN
ajfsoa-370	144	9	from	from	ADP
ajfsoa-370	144	10	gsm	gsm	NOUN
ajfsoa-370	144	11	may	may	AUX
ajfsoa-370	144	12	also	also	ADV
ajfsoa-370	144	13	be	be	AUX
ajfsoa-370	144	14	due	due	ADJ
ajfsoa-370	144	15	to	to	ADP
ajfsoa-370	144	16	the	the	DET
ajfsoa-370	144	17	soaking	soak	VERB
ajfsoa-370	144	18	figure	figure	NOUN
ajfsoa-370	144	19	2	2	NUM
ajfsoa-370	144	20	.	.	PUNCT
ajfsoa-370	144	21	effect	effect	NOUN
ajfsoa-370	144	22	of	of	ADP
ajfsoa-370	144	23	flour	flour	NOUN
ajfsoa-370	144	24	production	production	NOUN
ajfsoa-370	144	25	method	method	NOUN
ajfsoa-370	144	26	on	on	ADP
ajfsoa-370	144	27	the	the	DET
ajfsoa-370	144	28	damaged	damage	VERB
ajfsoa-370	144	29	starch	starch	NOUN
ajfsoa-370	144	30	content	content	NOUN
ajfsoa-370	144	31	of	of	ADP
ajfsoa-370	144	32	maize	maize	NOUN
ajfsoa-370	144	33	flour	flour	NOUN
ajfsoa-370	144	34	.	.	PUNCT
ajfsoa-370	145	1	and	and	CCONJ
ajfsoa-370	145	2	re	re	VERB
ajfsoa-370	145	3	-	-	VERB
ajfsoa-370	145	4	drying	dry	VERB
ajfsoa-370	145	5	operations	operation	NOUN
ajfsoa-370	145	6	peculiar	peculiar	ADJ
ajfsoa-370	145	7	to	to	ADP
ajfsoa-370	145	8	the	the	DET
ajfsoa-370	145	9	method	method	NOUN
ajfsoa-370	145	10	which	which	PRON
ajfsoa-370	145	11	might	might	AUX
ajfsoa-370	145	12	have	have	AUX
ajfsoa-370	145	13	toughened	toughen	VERB
ajfsoa-370	145	14	the	the	DET
ajfsoa-370	145	15	grits	grit	NOUN
ajfsoa-370	145	16	thereby	thereby	ADV
ajfsoa-370	145	17	making	make	VERB
ajfsoa-370	145	18	them	they	PRON
ajfsoa-370	145	19	to	to	PART
ajfsoa-370	145	20	exhibit	exhibit	VERB
ajfsoa-370	145	21	more	more	ADJ
ajfsoa-370	145	22	resistance	resistance	NOUN
ajfsoa-370	145	23	to	to	ADP
ajfsoa-370	145	24	milling	mill	VERB
ajfsoa-370	145	25	,	,	PUNCT
ajfsoa-370	145	26	hence	hence	ADV
ajfsoa-370	145	27	the	the	DET
ajfsoa-370	145	28	relative	relative	ADJ
ajfsoa-370	145	29	high	high	ADJ
ajfsoa-370	145	30	damaged	damage	VERB
ajfsoa-370	145	31	starch	starch	NOUN
ajfsoa-370	145	32	value	value	NOUN
ajfsoa-370	145	33	.	.	PUNCT
ajfsoa-370	146	1	damaged	damage	VERB
ajfsoa-370	146	2	starch	starch	NOUN
ajfsoa-370	146	3	is	be	AUX
ajfsoa-370	146	4	an	an	DET
ajfsoa-370	146	5	important	important	ADJ
ajfsoa-370	146	6	parameter	parameter	NOUN
ajfsoa-370	146	7	particularly	particularly	ADV
ajfsoa-370	146	8	in	in	ADP
ajfsoa-370	146	9	flour	flour	NOUN
ajfsoa-370	146	10	-	-	PUNCT
ajfsoa-370	146	11	related	relate	VERB
ajfsoa-370	146	12	food	food	NOUN
ajfsoa-370	146	13	processing	processing	NOUN
ajfsoa-370	146	14	operations	operation	NOUN
ajfsoa-370	146	15	because	because	SCONJ
ajfsoa-370	146	16	it	it	PRON
ajfsoa-370	146	17	could	could	AUX
ajfsoa-370	146	18	influence	influence	VERB
ajfsoa-370	146	19	so	so	ADV
ajfsoa-370	146	20	many	many	ADJ
ajfsoa-370	146	21	processing	processing	NOUN
ajfsoa-370	146	22	variables	variable	NOUN
ajfsoa-370	146	23	including	include	VERB
ajfsoa-370	146	24	water	water	NOUN
ajfsoa-370	146	25	absorption	absorption	NOUN
ajfsoa-370	146	26	by	by	ADP
ajfsoa-370	146	27	the	the	DET
ajfsoa-370	146	28	flour	flour	NOUN
ajfsoa-370	146	29	,	,	PUNCT
ajfsoa-370	146	30	dough	dough	NOUN
ajfsoa-370	146	31	or	or	CCONJ
ajfsoa-370	146	32	batter	batter	NOUN
ajfsoa-370	146	33	stickiness	stickiness	NOUN
ajfsoa-370	146	34	,	,	PUNCT
ajfsoa-370	146	35	fermentation	fermentation	NOUN
ajfsoa-370	146	36	rate	rate	NOUN
ajfsoa-370	146	37	,	,	PUNCT
ajfsoa-370	146	38	loaf	loaf	NOUN
ajfsoa-370	146	39	volume	volume	NOUN
ajfsoa-370	146	40	,	,	PUNCT
ajfsoa-370	146	41	colour	colour	NOUN
ajfsoa-370	146	42	and	and	CCONJ
ajfsoa-370	146	43	stability	stability	NOUN
ajfsoa-370	146	44	(	(	PUNCT
ajfsoa-370	146	45	craig	craig	PROPN
ajfsoa-370	146	46	and	and	CCONJ
ajfsoa-370	146	47	stark	stark	ADJ
ajfsoa-370	146	48	,	,	PUNCT
ajfsoa-370	146	49	1984	1984	NUM
ajfsoa-370	146	50	;	;	PUNCT
ajfsoa-370	146	51	hoseney	hoseney	NOUN
ajfsoa-370	146	52	,	,	PUNCT
ajfsoa-370	146	53	1994	1994	NUM
ajfsoa-370	146	54	)	)	PUNCT
ajfsoa-370	146	55	.	.	PUNCT
ajfsoa-370	147	1	many	many	ADJ
ajfsoa-370	147	2	factors	factor	NOUN
ajfsoa-370	147	3	responsible	responsible	ADJ
ajfsoa-370	147	4	for	for	ADP
ajfsoa-370	147	5	variations	variation	NOUN
ajfsoa-370	147	6	in	in	ADP
ajfsoa-370	147	7	damaged	damage	VERB
ajfsoa-370	147	8	starch	starch	NOUN
ajfsoa-370	147	9	content	content	NOUN
ajfsoa-370	147	10	is	be	AUX
ajfsoa-370	147	11	cereal	cereal	NOUN
ajfsoa-370	147	12	flours	flour	NOUN
ajfsoa-370	147	13	include	include	VERB
ajfsoa-370	147	14	type	type	NOUN
ajfsoa-370	147	15	of	of	ADP
ajfsoa-370	147	16	cereal	cereal	NOUN
ajfsoa-370	147	17	grain	grain	NOUN
ajfsoa-370	147	18	being	be	AUX
ajfsoa-370	147	19	handled	handle	VERB
ajfsoa-370	147	20	,	,	PUNCT
ajfsoa-370	147	21	grain	grain	NOUN
ajfsoa-370	147	22	processing	processing	NOUN
ajfsoa-370	147	23	procedures	procedure	NOUN
ajfsoa-370	147	24	,	,	PUNCT
ajfsoa-370	147	25	type	type	NOUN
ajfsoa-370	147	26	and	and	CCONJ
ajfsoa-370	147	27	set	set	NOUN
ajfsoa-370	147	28	-	-	PUNCT
ajfsoa-370	147	29	up	up	NOUN
ajfsoa-370	147	30	of	of	ADP
ajfsoa-370	147	31	the	the	DET
ajfsoa-370	147	32	milling	milling	NOUN
ajfsoa-370	147	33	machine	machine	NOUN
ajfsoa-370	147	34	and	and	CCONJ
ajfsoa-370	147	35	adjustment	adjustment	NOUN
ajfsoa-370	147	36	made	make	VERB
ajfsoa-370	147	37	during	during	ADP
ajfsoa-370	147	38	the	the	DET
ajfsoa-370	147	39	milling	milling	NOUN
ajfsoa-370	147	40	stage	stage	NOUN
ajfsoa-370	147	41	(	(	PUNCT
ajfsoa-370	147	42	kent	kent	NOUN
ajfsoa-370	147	43	and	and	CCONJ
ajfsoa-370	147	44	evers	ever	NOUN
ajfsoa-370	147	45	,	,	PUNCT
ajfsoa-370	147	46	1994	1994	NUM
ajfsoa-370	147	47	)	)	PUNCT
ajfsoa-370	147	48	.	.	PUNCT
ajfsoa-370	148	1	pasting	paste	VERB
ajfsoa-370	148	2	properties	property	NOUN
ajfsoa-370	148	3	of	of	ADP
ajfsoa-370	148	4	maize	maize	NOUN
ajfsoa-370	148	5	flour	flour	NOUN
ajfsoa-370	148	6	as	as	SCONJ
ajfsoa-370	148	7	influenced	influence	VERB
ajfsoa-370	148	8	by	by	ADP
ajfsoa-370	148	9	different	different	ADJ
ajfsoa-370	148	10	production	production	NOUN
ajfsoa-370	148	11	methods	method	NOUN
ajfsoa-370	148	12	the	the	DET
ajfsoa-370	148	13	effect	effect	NOUN
ajfsoa-370	148	14	of	of	ADP
ajfsoa-370	148	15	flour	flour	NOUN
ajfsoa-370	148	16	production	production	NOUN
ajfsoa-370	148	17	methods	method	NOUN
ajfsoa-370	148	18	on	on	ADP
ajfsoa-370	148	19	the	the	DET
ajfsoa-370	148	20	pasting	pasting	NOUN
ajfsoa-370	148	21	properties	property	NOUN
ajfsoa-370	148	22	of	of	ADP
ajfsoa-370	148	23	maize	maize	NOUN
ajfsoa-370	148	24	flour	flour	NOUN
ajfsoa-370	148	25	is	be	AUX
ajfsoa-370	148	26	presented	present	VERB
ajfsoa-370	148	27	in	in	ADP
ajfsoa-370	148	28	table	table	NOUN
ajfsoa-370	148	29	2	2	NUM
ajfsoa-370	148	30	.	.	PUNCT
ajfsoa-370	149	1	the	the	DET
ajfsoa-370	149	2	pasting	paste	VERB
ajfsoa-370	149	3	temperature	temperature	NOUN
ajfsoa-370	149	4	of	of	ADP
ajfsoa-370	149	5	maize	maize	NOUN
ajfsoa-370	149	6	flour	flour	NOUN
ajfsoa-370	149	7	from	from	ADP
ajfsoa-370	149	8	gsm	gsm	NOUN
ajfsoa-370	149	9	was	be	AUX
ajfsoa-370	149	10	the	the	DET
ajfsoa-370	149	11	lowest	low	ADJ
ajfsoa-370	149	12	(	(	PUNCT
ajfsoa-370	149	13	73.2	73.2	NUM
ajfsoa-370	149	14	o	o	NOUN
ajfsoa-370	149	15	c	c	NOUN
ajfsoa-370	149	16	)	)	PUNCT
ajfsoa-370	149	17	while	while	SCONJ
ajfsoa-370	149	18	that	that	PRON
ajfsoa-370	149	19	from	from	ADP
ajfsoa-370	149	20	gnm	gnm	PROPN
ajfsoa-370	149	21	was	be	AUX
ajfsoa-370	149	22	the	the	DET
ajfsoa-370	149	23	highest	high	ADJ
ajfsoa-370	149	24	(	(	PUNCT
ajfsoa-370	149	25	74.6	74.6	NUM
ajfsoa-370	149	26	o	o	NOUN
ajfsoa-370	149	27	c	c	NOUN
ajfsoa-370	149	28	)	)	PUNCT
ajfsoa-370	149	29	.	.	PUNCT
ajfsoa-370	150	1	the	the	DET
ajfsoa-370	150	2	implication	implication	NOUN
ajfsoa-370	150	3	of	of	ADP
ajfsoa-370	150	4	this	this	DET
ajfsoa-370	150	5	observation	observation	NOUN
ajfsoa-370	150	6	is	be	AUX
ajfsoa-370	150	7	that	that	SCONJ
ajfsoa-370	150	8	flour	flour	NOUN
ajfsoa-370	150	9	from	from	ADP
ajfsoa-370	150	10	gsm	gsm	NOUN
ajfsoa-370	150	11	would	would	AUX
ajfsoa-370	150	12	gelatinize	gelatinize	VERB
ajfsoa-370	150	13	faster	fast	ADV
ajfsoa-370	150	14	than	than	ADP
ajfsoa-370	150	15	that	that	PRON
ajfsoa-370	150	16	from	from	ADP
ajfsoa-370	150	17	others	other	NOUN
ajfsoa-370	150	18	.	.	PUNCT
ajfsoa-370	151	1	this	this	PRON
ajfsoa-370	151	2	is	be	AUX
ajfsoa-370	151	3	most	most	ADV
ajfsoa-370	151	4	probably	probably	ADV
ajfsoa-370	151	5	because	because	SCONJ
ajfsoa-370	151	6	the	the	DET
ajfsoa-370	151	7	seeming	seem	VERB
ajfsoa-370	151	8	stimulated	stimulate	VERB
ajfsoa-370	151	9	enzymes	enzyme	NOUN
ajfsoa-370	151	10	in	in	ADP
ajfsoa-370	151	11	the	the	DET
ajfsoa-370	151	12	soaking	soak	VERB
ajfsoa-370	151	13	maize	maize	NOUN
ajfsoa-370	151	14	grits	grit	NOUN
ajfsoa-370	151	15	are	be	AUX
ajfsoa-370	151	16	capable	capable	ADJ
ajfsoa-370	151	17	of	of	ADP
ajfsoa-370	151	18	breaking	break	VERB
ajfsoa-370	151	19	down	down	ADP
ajfsoa-370	151	20	the	the	DET
ajfsoa-370	151	21	matrix	matrix	NOUN
ajfsoa-370	151	22	embedding	embed	VERB
ajfsoa-370	151	23	starch	starch	NOUN
ajfsoa-370	151	24	granules	granule	NOUN
ajfsoa-370	151	25	,	,	PUNCT
ajfsoa-370	151	26	thus	thus	ADV
ajfsoa-370	151	27	allowing	allow	VERB
ajfsoa-370	151	28	the	the	DET
ajfsoa-370	151	29	granules	granule	NOUN
ajfsoa-370	151	30	to	to	PART
ajfsoa-370	151	31	swell	swell	VERB
ajfsoa-370	151	32	freely	freely	ADV
ajfsoa-370	151	33	and	and	CCONJ
ajfsoa-370	151	34	gelatinize	gelatinize	VERB
ajfsoa-370	151	35	faster	fast	ADV
ajfsoa-370	151	36	(	(	PUNCT
ajfsoa-370	151	37	nche	nche	NOUN
ajfsoa-370	151	38	et	et	PROPN
ajfsoa-370	151	39	al	al	PROPN
ajfsoa-370	151	40	.	.	PROPN
ajfsoa-370	151	41	,	,	PUNCT
ajfsoa-370	151	42	1996	1996	NUM
ajfsoa-370	151	43	)	)	PUNCT
ajfsoa-370	151	44	.	.	PUNCT
ajfsoa-370	152	1	the	the	DET
ajfsoa-370	152	2	peak	peak	NOUN
ajfsoa-370	152	3	viscosity	viscosity	NOUN
ajfsoa-370	152	4	of	of	ADP
ajfsoa-370	152	5	maize	maize	NOUN
ajfsoa-370	152	6	flour	flour	NOUN
ajfsoa-370	152	7	from	from	ADP
ajfsoa-370	152	8	different	different	ADJ
ajfsoa-370	152	9	production	production	NOUN
ajfsoa-370	152	10	methods	method	NOUN
ajfsoa-370	152	11	ranged	range	VERB
ajfsoa-370	152	12	between	between	ADP
ajfsoa-370	152	13	84.2	84.2	NUM
ajfsoa-370	152	14	and	and	CCONJ
ajfsoa-370	152	15	110.6	110.6	NUM
ajfsoa-370	152	16	rvu	rvu	NOUN
ajfsoa-370	152	17	with	with	ADP
ajfsoa-370	152	18	gsm	gsm	NOUN
ajfsoa-370	152	19	and	and	CCONJ
ajfsoa-370	152	20	pmdm	pmdm	ADJ
ajfsoa-370	152	21	giving	give	VERB
ajfsoa-370	152	22	the	the	DET
ajfsoa-370	152	23	lowest	low	ADJ
ajfsoa-370	152	24	and	and	CCONJ
ajfsoa-370	152	25	highest	high	ADJ
ajfsoa-370	152	26	values	value	NOUN
ajfsoa-370	152	27	respectively	respectively	ADV
ajfsoa-370	152	28	with	with	ADP
ajfsoa-370	152	29	a	a	DET
ajfsoa-370	152	30	significant	significant	ADJ
ajfsoa-370	152	31	difference	difference	NOUN
ajfsoa-370	152	32	(	(	PUNCT
ajfsoa-370	152	33	p	p	X
ajfsoa-370	152	34	<	<	X
ajfsoa-370	152	35	0.05	0.05	NUM
ajfsoa-370	152	36	)	)	PUNCT
ajfsoa-370	152	37	.	.	PUNCT
ajfsoa-370	153	1	the	the	DET
ajfsoa-370	153	2	differences	difference	NOUN
ajfsoa-370	153	3	observed	observe	VERB
ajfsoa-370	153	4	in	in	ADP
ajfsoa-370	153	5	the	the	DET
ajfsoa-370	153	6	peak	peak	NOUN
ajfsoa-370	153	7	viscosities	viscosity	NOUN
ajfsoa-370	153	8	of	of	ADP
ajfsoa-370	153	9	the	the	DET
ajfsoa-370	153	10	maize	maize	NOUN
ajfsoa-370	153	11	flours	flour	NOUN
ajfsoa-370	153	12	may	may	AUX
ajfsoa-370	153	13	be	be	AUX
ajfsoa-370	153	14	attributed	attribute	VERB
ajfsoa-370	153	15	to	to	ADP
ajfsoa-370	153	16	different	different	ADJ
ajfsoa-370	153	17	rates	rate	NOUN
ajfsoa-370	153	18	of	of	ADP
ajfsoa-370	153	19	water	water	NOUN
ajfsoa-370	153	20	absorption	absorption	NOUN
ajfsoa-370	153	21	and	and	CCONJ
ajfsoa-370	153	22	swelling	swelling	NOUN
ajfsoa-370	153	23	of	of	ADP
ajfsoa-370	153	24	starch	starch	NOUN
ajfsoa-370	153	25	granules	granule	NOUN
ajfsoa-370	153	26	of	of	ADP
ajfsoa-370	153	27	these	these	DET
ajfsoa-370	153	28	flours	flour	NOUN
ajfsoa-370	153	29	during	during	ADP
ajfsoa-370	153	30	heating	heating	NOUN
ajfsoa-370	153	31	(	(	PUNCT
ajfsoa-370	153	32	ragaee	ragaee	ADJ
ajfsoa-370	153	33	and	and	CCONJ
ajfsoa-370	153	34	abdel	abdel	PROPN
ajfsoa-370	153	35	-	-	PUNCT
ajfsoa-370	153	36	aal	aal	PROPN
ajfsoa-370	153	37	,	,	PUNCT
ajfsoa-370	153	38	2006	2006	NUM
ajfsoa-370	153	39	)	)	PUNCT
ajfsoa-370	153	40	.	.	PUNCT
ajfsoa-370	154	1	ayernor	ayernor	NOUN
ajfsoa-370	154	2	(	(	PUNCT
ajfsoa-370	154	3	1985	1985	NUM
ajfsoa-370	154	4	)	)	PUNCT
ajfsoa-370	154	5	also	also	ADV
ajfsoa-370	154	6	observed	observe	VERB
ajfsoa-370	154	7	that	that	SCONJ
ajfsoa-370	154	8	peak	peak	NOUN
ajfsoa-370	154	9	viscosity	viscosity	NOUN
ajfsoa-370	154	10	usually	usually	ADV
ajfsoa-370	154	11	occurs	occur	VERB
ajfsoa-370	154	12	at	at	ADP
ajfsoa-370	154	13	the	the	DET
ajfsoa-370	154	14	equilibrium	equilibrium	NOUN
ajfsoa-370	154	15	between	between	ADP
ajfsoa-370	154	16	granule	granule	NOUN
ajfsoa-370	154	17	swelling	swelling	NOUN
ajfsoa-370	154	18	,	,	PUNCT
ajfsoa-370	154	19	which	which	PRON
ajfsoa-370	154	20	increases	increase	VERB
ajfsoa-370	154	21	viscosity	viscosity	NOUN
ajfsoa-370	154	22	and	and	CCONJ
ajfsoa-370	154	23	granule	granule	NOUN
ajfsoa-370	154	24	rupture	rupture	NOUN
ajfsoa-370	154	25	,	,	PUNCT
ajfsoa-370	154	26	and	and	CCONJ
ajfsoa-370	154	27	alignment	alignment	NOUN
ajfsoa-370	154	28	due	due	ADP
ajfsoa-370	154	29	to	to	ADP
ajfsoa-370	154	30	mechanical	mechanical	ADJ
ajfsoa-370	154	31	shear	shear	NOUN
ajfsoa-370	154	32	,	,	PUNCT
ajfsoa-370	154	33	which	which	PRON
ajfsoa-370	154	34	causes	cause	VERB
ajfsoa-370	154	35	its	its	PRON
ajfsoa-370	154	36	decrease	decrease	NOUN
ajfsoa-370	154	37	.	.	PUNCT
ajfsoa-370	155	1	the	the	DET
ajfsoa-370	155	2	breakdown	breakdown	ADJ
ajfsoa-370	155	3	viscosity	viscosity	NOUN
ajfsoa-370	155	4	of	of	ADP
ajfsoa-370	155	5	the	the	DET
ajfsoa-370	155	6	flour	flour	NOUN
ajfsoa-370	155	7	samples	sample	NOUN
ajfsoa-370	155	8	ranged	range	VERB
ajfsoa-370	155	9	between	between	ADP
ajfsoa-370	155	10	19.6	19.6	NUM
ajfsoa-370	155	11	and	and	CCONJ
ajfsoa-370	155	12	43.3	43.3	NUM
ajfsoa-370	155	13	rvu	rvu	NOUN
ajfsoa-370	155	14	with	with	ADP
ajfsoa-370	155	15	gsm	gsm	NOUN
ajfsoa-370	155	16	and	and	CCONJ
ajfsoa-370	155	17	pmdm	pmdm	ADJ
ajfsoa-370	155	18	giving	give	VERB
ajfsoa-370	155	19	the	the	DET
ajfsoa-370	155	20	lowest	low	ADJ
ajfsoa-370	155	21	and	and	CCONJ
ajfsoa-370	155	22	highest	high	ADJ
ajfsoa-370	155	23	values	value	NOUN
ajfsoa-370	155	24	respectively	respectively	ADV
ajfsoa-370	155	25	with	with	ADP
ajfsoa-370	155	26	significant	significant	ADJ
ajfsoa-370	155	27	difference	difference	NOUN
ajfsoa-370	155	28	(	(	PUNCT
ajfsoa-370	155	29	p	p	X
ajfsoa-370	155	30	<	<	X
ajfsoa-370	155	31	0.05	0.05	NUM
ajfsoa-370	155	32	)	)	PUNCT
ajfsoa-370	155	33	.	.	PUNCT
ajfsoa-370	156	1	the	the	DET
ajfsoa-370	156	2	breakdown	breakdown	ADJ
ajfsoa-370	156	3	viscosity	viscosity	NOUN
ajfsoa-370	156	4	is	be	AUX
ajfsoa-370	156	5	regarded	regard	VERB
ajfsoa-370	156	6	as	as	ADP
ajfsoa-370	156	7	a	a	DET
ajfsoa-370	156	8	measure	measure	NOUN
ajfsoa-370	156	9	of	of	ADP
ajfsoa-370	156	10	the	the	DET
ajfsoa-370	156	11	degree	degree	NOUN
ajfsoa-370	156	12	of	of	ADP
ajfsoa-370	156	13	disintegration	disintegration	NOUN
ajfsoa-370	156	14	of	of	ADP
ajfsoa-370	156	15	starch	starch	NOUN
ajfsoa-370	156	16	granules	granule	NOUN
ajfsoa-370	156	17	or	or	CCONJ
ajfsoa-370	156	18	paste	paste	NOUN
ajfsoa-370	156	19	stability	stability	NOUN
ajfsoa-370	156	20	during	during	ADP
ajfsoa-370	156	21	heating	heating	NOUN
ajfsoa-370	156	22	(	(	PUNCT
ajfsoa-370	156	23	dengate	dengate	NOUN
ajfsoa-370	156	24	,	,	PUNCT
ajfsoa-370	156	25	1984	1984	NUM
ajfsoa-370	156	26	)	)	PUNCT
ajfsoa-370	156	27	.	.	PUNCT
ajfsoa-370	157	1	the	the	DET
ajfsoa-370	157	2	implication	implication	NOUN
ajfsoa-370	157	3	of	of	ADP
ajfsoa-370	157	4	this	this	DET
ajfsoa-370	157	5	observation	observation	NOUN
ajfsoa-370	157	6	is	be	AUX
ajfsoa-370	157	7	that	that	SCONJ
ajfsoa-370	157	8	the	the	DET
ajfsoa-370	157	9	flour	flour	NOUN
ajfsoa-370	157	10	from	from	ADP
ajfsoa-370	157	11	gsm	gsm	NOUN
ajfsoa-370	157	12	with	with	ADP
ajfsoa-370	157	13	the	the	DET
ajfsoa-370	157	14	lowest	low	ADJ
ajfsoa-370	157	15	breakdown	breakdown	ADJ
ajfsoa-370	157	16	value	value	NOUN
ajfsoa-370	157	17	was	be	AUX
ajfsoa-370	157	18	more	more	ADV
ajfsoa-370	157	19	resistant	resistant	ADJ
ajfsoa-370	157	20	to	to	PART
ajfsoa-370	157	21	heat	heat	VERB
ajfsoa-370	157	22	and	and	CCONJ
ajfsoa-370	157	23	shear	shear	NOUN
ajfsoa-370	157	24	force	force	NOUN
ajfsoa-370	157	25	during	during	ADP
ajfsoa-370	157	26	heating	heating	NOUN
ajfsoa-370	157	27	and	and	CCONJ
ajfsoa-370	157	28	that	that	SCONJ
ajfsoa-370	157	29	there	there	PRON
ajfsoa-370	157	30	was	be	VERB
ajfsoa-370	157	31	less	less	ADJ
ajfsoa-370	157	32	starch	starch	NOUN
ajfsoa-370	157	33	granule	granule	NOUN
ajfsoa-370	157	34	rupture	rupture	NOUN
ajfsoa-370	157	35	table	table	NOUN
ajfsoa-370	157	36	2	2	NUM
ajfsoa-370	157	37	.	.	PUNCT
ajfsoa-370	157	38	effect	effect	NOUN
ajfsoa-370	157	39	of	of	ADP
ajfsoa-370	157	40	flour	flour	NOUN
ajfsoa-370	157	41	production	production	NOUN
ajfsoa-370	157	42	methods	method	NOUN
ajfsoa-370	157	43	on	on	ADP
ajfsoa-370	157	44	the	the	DET
ajfsoa-370	157	45	pasting	pasting	NOUN
ajfsoa-370	157	46	properties	property	NOUN
ajfsoa-370	157	47	of	of	ADP
ajfsoa-370	157	48	maize	maize	NOUN
ajfsoa-370	157	49	flour	flour	NOUN
ajfsoa-370	157	50	1	1	NUM
ajfsoa-370	157	51	.	.	PUNCT
ajfsoa-370	158	1	pasting	paste	VERB
ajfsoa-370	158	2	factor	factor	NOUN
ajfsoa-370	158	3	1	1	NUM
ajfsoa-370	158	4	flour	flour	NOUN
ajfsoa-370	158	5	source	source	NOUN
ajfsoa-370	158	6	pasting	pasting	NOUN
ajfsoa-370	158	7	peak	peak	NOUN
ajfsoa-370	158	8	trough	trough	NOUN
ajfsoa-370	158	9	breakfinal	breakfinal	ADJ
ajfsoa-370	158	10	setback	setback	NOUN
ajfsoa-370	158	11	,	,	PUNCT
ajfsoa-370	158	12	version	version	NOUN
ajfsoa-370	158	13	i	i	PRON
ajfsoa-370	158	14	time	time	VERB
ajfsoa-370	158	15	to	to	PART
ajfsoa-370	158	16	setback	setback	VERB
ajfsoa-370	158	17	,	,	PUNCT
ajfsoa-370	158	18	version	version	NOUN
ajfsoa-370	158	19	ii	ii	PROPN
ajfsoa-370	158	20	temperature	temperature	NOUN
ajfsoa-370	158	21	viscosit	viscosit	NOUN
ajfsoa-370	158	22	(	(	PUNCT
ajfsoa-370	158	23	rvu	rvu	PROPN
ajfsoa-370	158	24	)	)	PUNCT
ajfsoa-370	158	25	down	down	ADV
ajfsoa-370	158	26	(	(	PUNCT
ajfsoa-370	158	27	rvu	rvu	NOUN
ajfsoa-370	158	28	)	)	PUNCT
ajfsoa-370	158	29	viscosity	viscosity	NOUN
ajfsoa-370	158	30	(	(	PUNCT
ajfsoa-370	158	31	difference	difference	NOUN
ajfsoa-370	158	32	between	between	ADP
ajfsoa-370	158	33	reach	reach	NOUN
ajfsoa-370	158	34	peak	peak	NOUN
ajfsoa-370	158	35	(	(	PUNCT
ajfsoa-370	158	36	difference	difference	NOUN
ajfsoa-370	158	37	between	between	ADP
ajfsoa-370	158	38	(	(	PUNCT
ajfsoa-370	158	39	°	°	ADP
ajfsoa-370	158	40	c	c	NOUN
ajfsoa-370	158	41	)	)	PUNCT
ajfsoa-370	158	42	y	y	PROPN
ajfsoa-370	158	43	(	(	PUNCT
ajfsoa-370	158	44	rvu	rvu	PROPN
ajfsoa-370	158	45	)	)	PUNCT
ajfsoa-370	158	46	2	2	NUM
ajfsoa-370	158	47	(	(	PUNCT
ajfsoa-370	158	48	rvu	rvu	NOUN
ajfsoa-370	158	49	)	)	PUNCT
ajfsoa-370	158	50	final	final	ADJ
ajfsoa-370	158	51	viscosity	viscosity	NOUN
ajfsoa-370	158	52	and	and	CCONJ
ajfsoa-370	158	53	viscosity	viscosity	NOUN
ajfsoa-370	158	54	final	final	ADJ
ajfsoa-370	158	55	and	and	CCONJ
ajfsoa-370	158	56	peak	peak	NOUN
ajfsoa-370	158	57	trough	trough	NOUN
ajfsoa-370	158	58	)	)	PUNCT
ajfsoa-370	158	59	(	(	PUNCT
ajfsoa-370	158	60	rvu	rvu	NOUN
ajfsoa-370	158	61	)	)	PUNCT
ajfsoa-370	158	62	(	(	PUNCT
ajfsoa-370	158	63	min	min	NOUN
ajfsoa-370	158	64	)	)	PUNCT
ajfsoa-370	158	65	viscosity	viscosity	NOUN
ajfsoa-370	158	66	)	)	PUNCT
ajfsoa-370	158	67	(	(	PUNCT
ajfsoa-370	158	68	rvu	rvu	NOUN
ajfsoa-370	158	69	)	)	PUNCT
ajfsoa-370	158	70	grit	grit	NOUN
ajfsoa-370	158	71	soaking	soak	VERB
ajfsoa-370	158	72	method	method	NOUN
ajfsoa-370	158	73	(	(	PUNCT
ajfsoa-370	158	74	gsm	gsm	NOUN
ajfsoa-370	158	75	)	)	PUNCT
ajfsoa-370	158	76	73.2	73.2	NUM
ajfsoa-370	158	77	b	b	NOUN
ajfsoa-370	158	78	84.2	84.2	NUM
ajfsoa-370	158	79	b	b	NOUN
ajfsoa-370	158	80	64.6	64.6	NUM
ajfsoa-370	158	81	b	b	SYM
ajfsoa-370	158	82	19.6	19.6	NUM
ajfsoa-370	158	83	c	c	NOUN
ajfsoa-370	158	84	111.4	111.4	NUM
ajfsoa-370	158	85	b	b	PROPN
ajfsoa-370	158	86	46.8	46.8	NUM
ajfsoa-370	158	87	b	b	NOUN
ajfsoa-370	158	88	9	9	NUM
ajfsoa-370	158	89	a	a	DET
ajfsoa-370	158	90	27.2	27.2	NUM
ajfsoa-370	158	91	c	c	NOUN
ajfsoa-370	158	92	grit	grit	NOUN
ajfsoa-370	158	93	non	non	ADJ
ajfsoa-370	158	94	-	-	ADJ
ajfsoa-370	158	95	soaking	soaking	ADJ
ajfsoa-370	158	96	method	method	NOUN
ajfsoa-370	158	97	(	(	PUNCT
ajfsoa-370	158	98	gnm	gnm	PROPN
ajfsoa-370	158	99	)	)	PUNCT
ajfsoa-370	158	100	74.6	74.6	NUM
ajfsoa-370	158	101	a	a	DET
ajfsoa-370	158	102	108.3	108.3	NUM
ajfsoa-370	158	103	a	a	DET
ajfsoa-370	158	104	71.4	71.4	NUM
ajfsoa-370	158	105	a	a	DET
ajfsoa-370	158	106	36.9	36.9	NUM
ajfsoa-370	158	107	b	b	NOUN
ajfsoa-370	158	108	147.4	147.4	NUM
ajfsoa-370	158	109	a	a	DET
ajfsoa-370	158	110	76.0	76.0	NUM
ajfsoa-370	158	111	a	a	DET
ajfsoa-370	158	112	9	9	NUM
ajfsoa-370	158	113	a	a	DET
ajfsoa-370	158	114	39.1	39.1	NUM
ajfsoa-370	158	115	a	a	DET
ajfsoa-370	158	116	pestle	pestle	NOUN
ajfsoa-370	158	117	and	and	CCONJ
ajfsoa-370	158	118	mortar	mortar	NOUN
ajfsoa-370	158	119	dehulling	dehulling	NOUN
ajfsoa-370	158	120	method	method	NOUN
ajfsoa-370	158	121	(	(	PUNCT
ajfsoa-370	158	122	pmdm	pmdm	PROPN
ajfsoa-370	158	123	)	)	PUNCT
ajfsoa-370	158	124	74.2	74.2	NUM
ajfsoa-370	158	125	a	a	DET
ajfsoa-370	158	126	110.6	110.6	NUM
ajfsoa-370	158	127	a	a	DET
ajfsoa-370	158	128	67.3	67.3	NUM
ajfsoa-370	158	129	ab	ab	NOUN
ajfsoa-370	158	130	43.3	43.3	NUM
ajfsoa-370	158	131	a	a	DET
ajfsoa-370	158	132	144.5	144.5	NUM
ajfsoa-370	158	133	a	a	DET
ajfsoa-370	158	134	77.2	77.2	NUM
ajfsoa-370	159	1	a	a	DET
ajfsoa-370	159	2	9	9	NUM
ajfsoa-370	159	3	a	a	DET
ajfsoa-370	159	4	33.9	33.9	NUM
ajfsoa-370	159	5	b	b	SYM
ajfsoa-370	159	6	1	1	NUM
ajfsoa-370	159	7	results	result	NOUN
ajfsoa-370	159	8	are	be	AUX
ajfsoa-370	159	9	mean	mean	ADJ
ajfsoa-370	159	10	values	value	NOUN
ajfsoa-370	159	11	of	of	ADP
ajfsoa-370	159	12	triplicate	triplicate	NOUN
ajfsoa-370	159	13	determinations	determination	NOUN
ajfsoa-370	159	14	.	.	PUNCT
ajfsoa-370	160	1	mean	mean	ADJ
ajfsoa-370	160	2	values	value	NOUN
ajfsoa-370	160	3	followed	follow	VERB
ajfsoa-370	160	4	by	by	ADP
ajfsoa-370	160	5	different	different	ADJ
ajfsoa-370	160	6	superscripts	superscript	NOUN
ajfsoa-370	160	7	in	in	ADP
ajfsoa-370	160	8	each	each	DET
ajfsoa-370	160	9	column	column	NOUN
ajfsoa-370	160	10	are	be	AUX
ajfsoa-370	160	11	significantly	significantly	ADV
ajfsoa-370	160	12	different	different	ADJ
ajfsoa-370	160	13	at	at	ADP
ajfsoa-370	160	14	p	p	X
ajfsoa-370	160	15	<	<	X
ajfsoa-370	160	16	0.05	0.05	NUM
ajfsoa-370	160	17	.	.	NOUN
ajfsoa-370	160	18	2	2	NUM
ajfsoa-370	160	19	rvu	rvu	NOUN
ajfsoa-370	160	20	=	=	SYM
ajfsoa-370	160	21	rapid	rapid	ADJ
ajfsoa-370	160	22	visco	visco	ADJ
ajfsoa-370	160	23	unit	unit	NOUN
ajfsoa-370	160	24	.	.	PUNCT
ajfsoa-370	161	1	which	which	PRON
ajfsoa-370	161	2	could	could	AUX
ajfsoa-370	161	3	therefore	therefore	ADV
ajfsoa-370	161	4	guarantee	guarantee	VERB
ajfsoa-370	161	5	a	a	DET
ajfsoa-370	161	6	more	more	ADV
ajfsoa-370	161	7	stable	stable	ADJ
ajfsoa-370	161	8	cooked	cooked	ADJ
ajfsoa-370	161	9	paste	paste	NOUN
ajfsoa-370	161	10	(	(	PUNCT
ajfsoa-370	161	11	farhat	farhat	NOUN
ajfsoa-370	161	12	et	et	PROPN
ajfsoa-370	161	13	al	al	PROPN
ajfsoa-370	161	14	.	.	PROPN
ajfsoa-370	161	15	,	,	PUNCT
ajfsoa-370	161	16	1999	1999	NUM
ajfsoa-370	161	17	)	)	PUNCT
ajfsoa-370	161	18	.	.	PUNCT
ajfsoa-370	162	1	the	the	DET
ajfsoa-370	162	2	final	final	ADJ
ajfsoa-370	162	3	viscosity	viscosity	NOUN
ajfsoa-370	162	4	of	of	ADP
ajfsoa-370	162	5	the	the	DET
ajfsoa-370	162	6	flour	flour	NOUN
ajfsoa-370	162	7	samples	sample	NOUN
ajfsoa-370	162	8	ranged	range	VERB
ajfsoa-370	162	9	between	between	ADP
ajfsoa-370	162	10	111.4	111.4	NUM
ajfsoa-370	162	11	and	and	CCONJ
ajfsoa-370	162	12	147.4	147.4	NUM
ajfsoa-370	162	13	rvu	rvu	NOUN
ajfsoa-370	162	14	with	with	ADP
ajfsoa-370	162	15	gsm	gsm	PROPN
ajfsoa-370	162	16	and	and	CCONJ
ajfsoa-370	162	17	gnm	gnm	PROPN
ajfsoa-370	162	18	giving	give	VERB
ajfsoa-370	162	19	the	the	DET
ajfsoa-370	162	20	lowest	low	ADJ
ajfsoa-370	162	21	and	and	CCONJ
ajfsoa-370	162	22	highest	high	ADJ
ajfsoa-370	162	23	values	value	NOUN
ajfsoa-370	162	24	respectively	respectively	ADV
ajfsoa-370	162	25	.	.	PUNCT
ajfsoa-370	163	1	higher	high	ADJ
ajfsoa-370	163	2	value	value	NOUN
ajfsoa-370	163	3	of	of	ADP
ajfsoa-370	163	4	final	final	ADJ
ajfsoa-370	163	5	viscosity	viscosity	NOUN
ajfsoa-370	163	6	has	have	AUX
ajfsoa-370	163	7	been	be	AUX
ajfsoa-370	163	8	attributed	attribute	VERB
ajfsoa-370	163	9	to	to	ADP
ajfsoa-370	163	10	the	the	DET
ajfsoa-370	163	11	aggregation	aggregation	NOUN
ajfsoa-370	163	12	of	of	ADP
ajfsoa-370	163	13	the	the	DET
ajfsoa-370	163	14	amylose	amylose	ADJ
ajfsoa-370	163	15	molecules	molecule	NOUN
ajfsoa-370	163	16	in	in	ADP
ajfsoa-370	163	17	the	the	DET
ajfsoa-370	163	18	paste	paste	NOUN
ajfsoa-370	163	19	(	(	PUNCT
ajfsoa-370	163	20	miles	mile	NOUN
ajfsoa-370	163	21	et	et	PROPN
ajfsoa-370	163	22	al	al	PROPN
ajfsoa-370	163	23	.	.	PROPN
ajfsoa-370	163	24	,	,	PUNCT
ajfsoa-370	163	25	1985	1985	NUM
ajfsoa-370	163	26	)	)	PUNCT
ajfsoa-370	163	27	.	.	PUNCT
ajfsoa-370	164	1	therefore	therefore	ADV
ajfsoa-370	164	2	,	,	PUNCT
ajfsoa-370	164	3	the	the	DET
ajfsoa-370	164	4	lowest	low	ADJ
ajfsoa-370	164	5	final	final	ADJ
ajfsoa-370	164	6	viscosity	viscosity	NOUN
ajfsoa-370	164	7	value	value	NOUN
ajfsoa-370	164	8	of	of	ADP
ajfsoa-370	164	9	gsm	gsm	NOUN
ajfsoa-370	164	10	may	may	AUX
ajfsoa-370	164	11	be	be	AUX
ajfsoa-370	164	12	due	due	ADJ
ajfsoa-370	164	13	to	to	ADP
ajfsoa-370	164	14	a	a	DET
ajfsoa-370	164	15	seeming	seem	VERB
ajfsoa-370	164	16	enzymatic	enzymatic	ADJ
ajfsoa-370	164	17	activity	activity	NOUN
ajfsoa-370	164	18	that	that	PRON
ajfsoa-370	164	19	might	might	AUX
ajfsoa-370	164	20	have	have	AUX
ajfsoa-370	164	21	occurred	occur	VERB
ajfsoa-370	164	22	during	during	ADP
ajfsoa-370	164	23	the	the	DET
ajfsoa-370	164	24	grit	grit	NOUN
ajfsoa-370	164	25	soaking	soak	VERB
ajfsoa-370	164	26	stage	stage	NOUN
ajfsoa-370	164	27	(	(	PUNCT
ajfsoa-370	164	28	nche	nche	NOUN
ajfsoa-370	164	29	et	et	PROPN
ajfsoa-370	164	30	al	al	PROPN
ajfsoa-370	164	31	.	.	PROPN
ajfsoa-370	164	32	,	,	PUNCT
ajfsoa-370	164	33	1996	1996	NUM
ajfsoa-370	164	34	)	)	PUNCT
ajfsoa-370	164	35	,	,	PUNCT
ajfsoa-370	164	36	thus	thus	ADV
ajfsoa-370	164	37	reducing	reduce	VERB
ajfsoa-370	164	38	the	the	DET
ajfsoa-370	164	39	aggregation	aggregation	NOUN
ajfsoa-370	164	40	of	of	ADP
ajfsoa-370	164	41	its	its	PRON
ajfsoa-370	164	42	amylose	amylose	ADJ
ajfsoa-370	164	43	molecules	molecule	NOUN
ajfsoa-370	164	44	.	.	PUNCT
ajfsoa-370	165	1	the	the	DET
ajfsoa-370	165	2	setback	setback	NOUN
ajfsoa-370	165	3	viscosity	viscosity	NOUN
ajfsoa-370	165	4	(	(	PUNCT
ajfsoa-370	165	5	version	version	NOUN
ajfsoa-370	165	6	i	i	NOUN
ajfsoa-370	165	7	)	)	PUNCT
ajfsoa-370	165	8	of	of	ADP
ajfsoa-370	165	9	the	the	DET
ajfsoa-370	165	10	flour	flour	NOUN
ajfsoa-370	165	11	samples	sample	NOUN
ajfsoa-370	165	12	ranged	range	VERB
ajfsoa-370	165	13	between	between	ADP
ajfsoa-370	165	14	46.8	46.8	NUM
ajfsoa-370	165	15	and	and	CCONJ
ajfsoa-370	165	16	77.2	77.2	NUM
ajfsoa-370	165	17	rvu	rvu	NOUN
ajfsoa-370	165	18	with	with	ADP
ajfsoa-370	165	19	gsm	gsm	NOUN
ajfsoa-370	165	20	and	and	CCONJ
ajfsoa-370	165	21	pmdm	pmdm	ADJ
ajfsoa-370	165	22	giving	give	VERB
ajfsoa-370	165	23	the	the	DET
ajfsoa-370	165	24	lowest	low	ADJ
ajfsoa-370	165	25	and	and	CCONJ
ajfsoa-370	165	26	highest	high	ADJ
ajfsoa-370	165	27	values	value	NOUN
ajfsoa-370	165	28	respectively	respectively	ADV
ajfsoa-370	165	29	with	with	ADP
ajfsoa-370	165	30	a	a	DET
ajfsoa-370	165	31	significant	significant	ADJ
ajfsoa-370	165	32	difference	difference	NOUN
ajfsoa-370	165	33	(	(	PUNCT
ajfsoa-370	165	34	p	p	X
ajfsoa-370	165	35	<	<	X
ajfsoa-370	165	36	0.05	0.05	NUM
ajfsoa-370	165	37	)	)	PUNCT
ajfsoa-370	165	38	.	.	PUNCT
ajfsoa-370	166	1	the	the	DET
ajfsoa-370	166	2	lowest	low	ADJ
ajfsoa-370	166	3	setback	setback	NOUN
ajfsoa-370	166	4	(	(	PUNCT
ajfsoa-370	166	5	version	version	NOUN
ajfsoa-370	166	6	i	i	NOUN
ajfsoa-370	166	7	)	)	PUNCT
ajfsoa-370	166	8	observed	observe	VERB
ajfsoa-370	166	9	in	in	ADP
ajfsoa-370	166	10	gsm	gsm	NOUN
ajfsoa-370	166	11	may	may	AUX
ajfsoa-370	166	12	be	be	AUX
ajfsoa-370	166	13	attributed	attribute	VERB
ajfsoa-370	166	14	to	to	ADP
ajfsoa-370	166	15	partial	partial	ADJ
ajfsoa-370	166	16	dextrinization	dextrinization	NOUN
ajfsoa-370	166	17	of	of	ADP
ajfsoa-370	166	18	the	the	DET
ajfsoa-370	166	19	starch	starch	NOUN
ajfsoa-370	166	20	molecules	molecule	NOUN
ajfsoa-370	166	21	.	.	PUNCT
ajfsoa-370	167	1	akingbala	akingbala	NOUN
ajfsoa-370	167	2	et	et	PROPN
ajfsoa-370	167	3	al	al	PROPN
ajfsoa-370	167	4	.	.	PROPN
ajfsoa-370	168	1	(	(	PUNCT
ajfsoa-370	168	2	1987	1987	NUM
ajfsoa-370	168	3	)	)	PUNCT
ajfsoa-370	168	4	observed	observe	VERB
ajfsoa-370	168	5	that	that	SCONJ
ajfsoa-370	168	6	the	the	DET
ajfsoa-370	168	7	stimulated	stimulate	VERB
ajfsoa-370	168	8	enzymes	enzyme	NOUN
ajfsoa-370	168	9	in	in	ADP
ajfsoa-370	168	10	the	the	DET
ajfsoa-370	168	11	soaking	soak	VERB
ajfsoa-370	168	12	grains	grain	NOUN
ajfsoa-370	168	13	are	be	AUX
ajfsoa-370	168	14	capable	capable	ADJ
ajfsoa-370	168	15	of	of	ADP
ajfsoa-370	168	16	causing	cause	VERB
ajfsoa-370	168	17	partial	partial	ADJ
ajfsoa-370	168	18	hydrolysis	hydrolysis	NOUN
ajfsoa-370	168	19	of	of	ADP
ajfsoa-370	168	20	the	the	DET
ajfsoa-370	168	21	starch	starch	NOUN
ajfsoa-370	168	22	molecules	molecule	NOUN
ajfsoa-370	168	23	thereby	thereby	ADV
ajfsoa-370	168	24	reducing	reduce	VERB
ajfsoa-370	168	25	the	the	DET
ajfsoa-370	168	26	amount	amount	NOUN
ajfsoa-370	168	27	of	of	ADP
ajfsoa-370	168	28	starch	starch	NOUN
ajfsoa-370	168	29	to	to	PART
ajfsoa-370	168	30	be	be	AUX
ajfsoa-370	168	31	gelatinized	gelatinize	VERB
ajfsoa-370	168	32	,	,	PUNCT
ajfsoa-370	168	33	thus	thus	ADV
ajfsoa-370	168	34	lowering	lower	VERB
ajfsoa-370	168	35	the	the	DET
ajfsoa-370	168	36	setback	setback	NOUN
ajfsoa-370	168	37	viscosity	viscosity	NOUN
ajfsoa-370	168	38	.	.	PUNCT
ajfsoa-370	169	1	the	the	DET
ajfsoa-370	169	2	setback	setback	NOUN
ajfsoa-370	169	3	viscosity	viscosity	NOUN
ajfsoa-370	169	4	(	(	PUNCT
ajfsoa-370	169	5	version	version	NOUN
ajfsoa-370	169	6	i	i	PROPN
ajfsoa-370	169	7	)	)	PUNCT
ajfsoa-370	169	8	can	can	AUX
ajfsoa-370	169	9	be	be	AUX
ajfsoa-370	169	10	used	use	VERB
ajfsoa-370	169	11	to	to	PART
ajfsoa-370	169	12	predict	predict	VERB
ajfsoa-370	169	13	the	the	DET
ajfsoa-370	169	14	storage	storage	NOUN
ajfsoa-370	169	15	life	life	NOUN
ajfsoa-370	169	16	of	of	ADP
ajfsoa-370	169	17	a	a	DET
ajfsoa-370	169	18	food	food	NOUN
ajfsoa-370	169	19	product	product	NOUN
ajfsoa-370	169	20	prepared	prepare	VERB
ajfsoa-370	169	21	from	from	ADP
ajfsoa-370	169	22	the	the	DET
ajfsoa-370	169	23	flour	flour	NOUN
ajfsoa-370	169	24	(	(	PUNCT
ajfsoa-370	169	25	zaidul	zaidul	NOUN
ajfsoa-370	169	26	et	et	PROPN
ajfsoa-370	169	27	al	al	PROPN
ajfsoa-370	169	28	.	.	PROPN
ajfsoa-370	169	29	,	,	PUNCT
ajfsoa-370	169	30	2007	2007	NUM
ajfsoa-370	169	31	)	)	PUNCT
ajfsoa-370	169	32	.	.	PUNCT
ajfsoa-370	170	1	therefore	therefore	ADV
ajfsoa-370	170	2	,	,	PUNCT
ajfsoa-370	170	3	the	the	DET
ajfsoa-370	170	4	implication	implication	NOUN
ajfsoa-370	170	5	of	of	ADP
ajfsoa-370	170	6	this	this	DET
ajfsoa-370	170	7	observation	observation	NOUN
ajfsoa-370	170	8	is	be	AUX
ajfsoa-370	170	9	that	that	SCONJ
ajfsoa-370	170	10	the	the	DET
ajfsoa-370	170	11	food	food	NOUN
ajfsoa-370	170	12	dumpling	dumpling	NOUN
ajfsoa-370	170	13	prepared	prepare	VERB
ajfsoa-370	170	14	from	from	ADP
ajfsoa-370	170	15	gsm	gsm	NOUN
ajfsoa-370	170	16	is	be	AUX
ajfsoa-370	170	17	most	most	ADV
ajfsoa-370	170	18	likely	likely	ADJ
ajfsoa-370	170	19	to	to	PART
ajfsoa-370	170	20	exhibit	exhibit	VERB
ajfsoa-370	170	21	lower	low	ADJ
ajfsoa-370	170	22	retrogradation	retrogradation	NOUN
ajfsoa-370	170	23	tendency	tendency	NOUN
ajfsoa-370	170	24	than	than	ADP
ajfsoa-370	170	25	that	that	PRON
ajfsoa-370	170	26	of	of	ADP
ajfsoa-370	170	27	others	other	NOUN
ajfsoa-370	170	28	due	due	ADP
ajfsoa-370	170	29	to	to	ADP
ajfsoa-370	170	30	lower	low	ADJ
ajfsoa-370	170	31	setback	setback	NOUN
ajfsoa-370	170	32	viscosity	viscosity	NOUN
ajfsoa-370	170	33	(	(	PUNCT
ajfsoa-370	170	34	version	version	NOUN
ajfsoa-370	170	35	i	i	PROPN
ajfsoa-370	170	36	)	)	PUNCT
ajfsoa-370	170	37	.	.	PUNCT
ajfsoa-370	171	1	the	the	DET
ajfsoa-370	171	2	setback	setback	NOUN
ajfsoa-370	171	3	viscosity	viscosity	NOUN
ajfsoa-370	171	4	(	(	PUNCT
ajfsoa-370	171	5	version	version	NOUN
ajfsoa-370	171	6	ii	ii	PROPN
ajfsoa-370	171	7	)	)	PUNCT
ajfsoa-370	171	8	of	of	ADP
ajfsoa-370	171	9	the	the	DET
ajfsoa-370	171	10	flour	flour	NOUN
ajfsoa-370	171	11	samples	sample	NOUN
ajfsoa-370	171	12	ranged	range	VERB
ajfsoa-370	171	13	between	between	ADP
ajfsoa-370	171	14	27.2	27.2	NUM
ajfsoa-370	171	15	and	and	CCONJ
ajfsoa-370	171	16	39.1	39.1	NUM
ajfsoa-370	171	17	rvu	rvu	NOUN
ajfsoa-370	171	18	with	with	ADP
ajfsoa-370	171	19	gsm	gsm	PROPN
ajfsoa-370	171	20	and	and	CCONJ
ajfsoa-370	171	21	gnm	gnm	PROPN
ajfsoa-370	171	22	giving	give	VERB
ajfsoa-370	171	23	the	the	DET
ajfsoa-370	171	24	lowest	low	ADJ
ajfsoa-370	171	25	and	and	CCONJ
ajfsoa-370	171	26	highest	high	ADJ
ajfsoa-370	171	27	values	value	NOUN
ajfsoa-370	171	28	respectively	respectively	ADV
ajfsoa-370	171	29	.	.	PUNCT
ajfsoa-370	172	1	the	the	DET
ajfsoa-370	172	2	reason	reason	NOUN
ajfsoa-370	172	3	for	for	ADP
ajfsoa-370	172	4	the	the	DET
ajfsoa-370	172	5	lowest	low	ADJ
ajfsoa-370	172	6	setback	setback	NOUN
ajfsoa-370	172	7	viscosity	viscosity	NOUN
ajfsoa-370	172	8	(	(	PUNCT
ajfsoa-370	172	9	version	version	NOUN
ajfsoa-370	172	10	ii	ii	PROPN
ajfsoa-370	172	11	)	)	PUNCT
ajfsoa-370	172	12	in	in	ADP
ajfsoa-370	172	13	gsm	gsm	NOUN
ajfsoa-370	172	14	is	be	AUX
ajfsoa-370	172	15	the	the	DET
ajfsoa-370	172	16	same	same	ADJ
ajfsoa-370	172	17	as	as	SCONJ
ajfsoa-370	172	18	that	that	PRON
ajfsoa-370	172	19	postulated	postulate	VERB
ajfsoa-370	172	20	for	for	ADP
ajfsoa-370	172	21	setback	setback	NOUN
ajfsoa-370	172	22	(	(	PUNCT
ajfsoa-370	172	23	version	version	NOUN
ajfsoa-370	172	24	i	i	NOUN
ajfsoa-370	172	25	)	)	PUNCT
ajfsoa-370	172	26	and	and	CCONJ
ajfsoa-370	172	27	this	this	DET
ajfsoa-370	172	28	parameter	parameter	NOUN
ajfsoa-370	172	29	can	can	AUX
ajfsoa-370	172	30	be	be	AUX
ajfsoa-370	172	31	used	use	VERB
ajfsoa-370	172	32	to	to	PART
ajfsoa-370	172	33	predict	predict	VERB
ajfsoa-370	172	34	the	the	DET
ajfsoa-370	172	35	textural	textural	ADJ
ajfsoa-370	172	36	characteristics	characteristic	NOUN
ajfsoa-370	172	37	of	of	ADP
ajfsoa-370	172	38	food	food	NOUN
ajfsoa-370	172	39	products	product	NOUN
ajfsoa-370	172	40	prepared	prepare	VERB
ajfsoa-370	172	41	from	from	ADP
ajfsoa-370	172	42	the	the	DET
ajfsoa-370	172	43	flour	flour	NOUN
ajfsoa-370	172	44	(	(	PUNCT
ajfsoa-370	172	45	otegbayo	otegbayo	PROPN
ajfsoa-370	172	46	et	et	PROPN
ajfsoa-370	172	47	al	al	PROPN
ajfsoa-370	172	48	.	.	PROPN
ajfsoa-370	172	49	,	,	PUNCT
ajfsoa-370	172	50	2006	2006	NUM
ajfsoa-370	172	51	)	)	PUNCT
ajfsoa-370	172	52	.	.	PUNCT
ajfsoa-370	173	1	therefore	therefore	ADV
ajfsoa-370	173	2	,	,	PUNCT
ajfsoa-370	173	3	the	the	DET
ajfsoa-370	173	4	food	food	NOUN
ajfsoa-370	173	5	dumpling	dumpling	NOUN
ajfsoa-370	173	6	prepared	prepare	VERB
ajfsoa-370	173	7	from	from	ADP
ajfsoa-370	173	8	gsm	gsm	NOUN
ajfsoa-370	173	9	would	would	AUX
ajfsoa-370	173	10	most	most	ADV
ajfsoa-370	173	11	probably	probably	ADV
ajfsoa-370	173	12	exhibit	exhibit	VERB
ajfsoa-370	173	13	a	a	DET
ajfsoa-370	173	14	higher	high	ADJ
ajfsoa-370	173	15	cohesiveness	cohesiveness	NOUN
ajfsoa-370	173	16	than	than	ADP
ajfsoa-370	173	17	that	that	PRON
ajfsoa-370	173	18	from	from	ADP
ajfsoa-370	173	19	others	other	NOUN
ajfsoa-370	173	20	due	due	ADP
ajfsoa-370	173	21	to	to	ADP
ajfsoa-370	173	22	the	the	DET
ajfsoa-370	173	23	lowest	low	ADJ
ajfsoa-370	173	24	setback	setback	NOUN
ajfsoa-370	173	25	viscosity	viscosity	NOUN
ajfsoa-370	173	26	,	,	PUNCT
ajfsoa-370	173	27	version	version	NOUN
ajfsoa-370	173	28	ii	ii	PROPN
ajfsoa-370	173	29	(	(	PUNCT
ajfsoa-370	173	30	bolade	bolade	PROPN
ajfsoa-370	173	31	et	et	PROPN
ajfsoa-370	173	32	al	al	PROPN
ajfsoa-370	173	33	.	.	PROPN
ajfsoa-370	173	34	,	,	PUNCT
ajfsoa-370	173	35	2009	2009	NUM
ajfsoa-370	173	36	)	)	PUNCT
ajfsoa-370	173	37	.	.	PUNCT
ajfsoa-370	174	1	effect	effect	NOUN
ajfsoa-370	174	2	of	of	ADP
ajfsoa-370	174	3	flour	flour	NOUN
ajfsoa-370	174	4	production	production	NOUN
ajfsoa-370	174	5	methods	method	NOUN
ajfsoa-370	174	6	on	on	ADP
ajfsoa-370	174	7	the	the	DET
ajfsoa-370	174	8	colour	colour	NOUN
ajfsoa-370	174	9	characteristics	characteristic	NOUN
ajfsoa-370	174	10	of	of	ADP
ajfsoa-370	174	11	maize	maize	NOUN
ajfsoa-370	174	12	flour	flour	NOUN
ajfsoa-370	174	13	and	and	CCONJ
ajfsoa-370	174	14	‘	'	PUNCT
ajfsoa-370	174	15	tuwo	tuwo	NOUN
ajfsoa-370	174	16	’	'	PUNCT
ajfsoa-370	174	17	the	the	DET
ajfsoa-370	174	18	lightness	lightness	ADJ
ajfsoa-370	174	19	index	index	NOUN
ajfsoa-370	174	20	(	(	PUNCT
ajfsoa-370	174	21	l*-value	l*-value	NOUN
ajfsoa-370	174	22	)	)	PUNCT
ajfsoa-370	174	23	of	of	ADP
ajfsoa-370	174	24	flours	flour	NOUN
ajfsoa-370	174	25	from	from	ADP
ajfsoa-370	174	26	different	different	ADJ
ajfsoa-370	174	27	production	production	NOUN
ajfsoa-370	174	28	methods	method	NOUN
ajfsoa-370	174	29	ranged	range	VERB
ajfsoa-370	174	30	between	between	ADP
ajfsoa-370	174	31	88.8	88.8	NUM
ajfsoa-370	174	32	and	and	CCONJ
ajfsoa-370	174	33	90.0	90.0	NUM
ajfsoa-370	174	34	with	with	ADP
ajfsoa-370	174	35	gsm	gsm	NOUN
ajfsoa-370	174	36	and	and	CCONJ
ajfsoa-370	174	37	gnm	gnm	PROPN
ajfsoa-370	174	38	having	have	VERB
ajfsoa-370	174	39	the	the	DET
ajfsoa-370	174	40	lowest	low	ADJ
ajfsoa-370	174	41	and	and	CCONJ
ajfsoa-370	174	42	highest	high	ADJ
ajfsoa-370	174	43	values	value	NOUN
ajfsoa-370	174	44	respectively	respectively	ADV
ajfsoa-370	174	45	(	(	PUNCT
ajfsoa-370	174	46	table	table	NOUN
ajfsoa-370	174	47	3	3	NUM
ajfsoa-370	174	48	)	)	PUNCT
ajfsoa-370	174	49	.	.	PUNCT
ajfsoa-370	175	1	the	the	DET
ajfsoa-370	175	2	additional	additional	ADJ
ajfsoa-370	175	3	unit	unit	NOUN
ajfsoa-370	175	4	operations	operation	NOUN
ajfsoa-370	175	5	(	(	PUNCT
ajfsoa-370	175	6	soaking	soaking	NOUN
ajfsoa-370	175	7	and	and	CCONJ
ajfsoa-370	175	8	re	re	ADJ
ajfsoa-370	175	9	-	-	VERB
ajfsoa-370	175	10	drying	dry	VERB
ajfsoa-370	175	11	)	)	PUNCT
ajfsoa-370	175	12	involved	involve	VERB
ajfsoa-370	175	13	in	in	ADP
ajfsoa-370	175	14	gsm	gsm	NOUN
ajfsoa-370	175	15	might	might	AUX
ajfsoa-370	175	16	have	have	AUX
ajfsoa-370	175	17	contributed	contribute	VERB
ajfsoa-370	175	18	to	to	ADP
ajfsoa-370	175	19	the	the	DET
ajfsoa-370	175	20	marginal	marginal	ADJ
ajfsoa-370	175	21	decrease	decrease	NOUN
ajfsoa-370	175	22	in	in	ADP
ajfsoa-370	175	23	the	the	DET
ajfsoa-370	175	24	lightness	lightness	ADJ
ajfsoa-370	175	25	index	index	NOUN
ajfsoa-370	175	26	of	of	ADP
ajfsoa-370	175	27	the	the	DET
ajfsoa-370	175	28	flour	flour	NOUN
ajfsoa-370	175	29	.	.	PUNCT
ajfsoa-370	176	1	the	the	DET
ajfsoa-370	176	2	lightness	lightness	ADJ
ajfsoa-370	176	3	index	index	NOUN
ajfsoa-370	176	4	of	of	ADP
ajfsoa-370	176	5	maize	maize	NOUN
ajfsoa-370	176	6	‘	'	PUNCT
ajfsoa-370	176	7	tuwo	tuwo	NOUN
ajfsoa-370	176	8	’	'	PUNCT
ajfsoa-370	176	9	also	also	ADV
ajfsoa-370	176	10	ranged	range	VERB
ajfsoa-370	176	11	between	between	ADP
ajfsoa-370	176	12	66.9	66.9	NUM
ajfsoa-370	176	13	and	and	CCONJ
ajfsoa-370	176	14	67.2	67.2	NUM
ajfsoa-370	176	15	with	with	ADP
ajfsoa-370	176	16	gsm	gsm	NOUN
ajfsoa-370	176	17	and	and	CCONJ
ajfsoa-370	176	18	gnm	gnm	PROPN
ajfsoa-370	176	19	giving	give	VERB
ajfsoa-370	176	20	the	the	DET
ajfsoa-370	176	21	lowest	low	ADJ
ajfsoa-370	176	22	and	and	CCONJ
ajfsoa-370	176	23	highest	high	ADJ
ajfsoa-370	176	24	values	value	NOUN
ajfsoa-370	176	25	respectively	respectively	ADV
ajfsoa-370	176	26	.	.	PUNCT
ajfsoa-370	177	1	the	the	DET
ajfsoa-370	177	2	partial	partial	ADJ
ajfsoa-370	177	3	non	non	ADJ
ajfsoa-370	177	4	-	-	ADJ
ajfsoa-370	177	5	enzymatic	enzymatic	ADJ
ajfsoa-370	177	6	browning	browning	NOUN
ajfsoa-370	177	7	which	which	PRON
ajfsoa-370	177	8	might	might	AUX
ajfsoa-370	177	9	have	have	AUX
ajfsoa-370	177	10	occurred	occur	VERB
ajfsoa-370	177	11	during	during	ADP
ajfsoa-370	177	12	oven	oven	NOUN
ajfsoa-370	177	13	-	-	PUNCT
ajfsoa-370	177	14	drying	drying	NOUN
ajfsoa-370	177	15	of	of	ADP
ajfsoa-370	177	16	maize	maize	NOUN
ajfsoa-370	177	17	grits	grit	NOUN
ajfsoa-370	177	18	from	from	ADP
ajfsoa-370	177	19	gsm	gsm	NOUN
ajfsoa-370	177	20	may	may	AUX
ajfsoa-370	177	21	also	also	ADV
ajfsoa-370	177	22	be	be	AUX
ajfsoa-370	177	23	responsible	responsible	ADJ
ajfsoa-370	177	24	for	for	ADP
ajfsoa-370	177	25	the	the	DET
ajfsoa-370	177	26	lowering	lowering	NOUN
ajfsoa-370	177	27	of	of	ADP
ajfsoa-370	177	28	the	the	DET
ajfsoa-370	177	29	lightness	lightness	ADJ
ajfsoa-370	177	30	index	index	NOUN
ajfsoa-370	177	31	of	of	ADP
ajfsoa-370	177	32	both	both	DET
ajfsoa-370	177	33	flour	flour	NOUN
ajfsoa-370	177	34	and	and	CCONJ
ajfsoa-370	177	35	‘	'	PUNCT
ajfsoa-370	177	36	tuwo	tuwo	NOUN
ajfsoa-370	177	37	’	'	PUNCT
ajfsoa-370	177	38	.	.	PUNCT
ajfsoa-370	178	1	mcdonough	mcdonough	PROPN
ajfsoa-370	178	2	et	et	PROPN
ajfsoa-370	178	3	al	al	PROPN
ajfsoa-370	178	4	.	.	PROPN
ajfsoa-370	179	1	(	(	PUNCT
ajfsoa-370	179	2	2004	2004	NUM
ajfsoa-370	179	3	)	)	PUNCT
ajfsoa-370	179	4	observed	observe	VERB
ajfsoa-370	179	5	that	that	SCONJ
ajfsoa-370	179	6	high	high	ADJ
ajfsoa-370	179	7	temperature	temperature	NOUN
ajfsoa-370	179	8	heat	heat	NOUN
ajfsoa-370	179	9	treatments	treatment	NOUN
ajfsoa-370	179	10	could	could	AUX
ajfsoa-370	179	11	increase	increase	VERB
ajfsoa-370	179	12	the	the	DET
ajfsoa-370	179	13	brown	brown	ADJ
ajfsoa-370	179	14	colour	colour	NOUN
ajfsoa-370	179	15	of	of	ADP
ajfsoa-370	179	16	cereal	cereal	NOUN
ajfsoa-370	179	17	grains	grain	NOUN
ajfsoa-370	179	18	and	and	CCONJ
ajfsoa-370	179	19	meals	meal	NOUN
ajfsoa-370	179	20	prepared	prepare	VERB
ajfsoa-370	179	21	from	from	ADP
ajfsoa-370	179	22	them	they	PRON
ajfsoa-370	179	23	due	due	ADP
ajfsoa-370	179	24	to	to	ADP
ajfsoa-370	179	25	browning	brown	VERB
ajfsoa-370	179	26	(	(	PUNCT
ajfsoa-370	179	27	maillard	maillard	NOUN
ajfsoa-370	179	28	)	)	PUNCT
ajfsoa-370	179	29	reactions	reaction	NOUN
ajfsoa-370	179	30	.	.	PUNCT
ajfsoa-370	180	1	the	the	DET
ajfsoa-370	180	2	chroma	chroma	NOUN
ajfsoa-370	180	3	,	,	PUNCT
ajfsoa-370	180	4	c	c	NOUN
ajfsoa-370	180	5	-	-	PUNCT
ajfsoa-370	180	6	value	value	NOUN
ajfsoa-370	180	7	,	,	PUNCT
ajfsoa-370	180	8	of	of	ADP
ajfsoa-370	180	9	the	the	DET
ajfsoa-370	180	10	flour	flour	NOUN
ajfsoa-370	180	11	samples	sample	NOUN
ajfsoa-370	180	12	ranged	range	VERB
ajfsoa-370	180	13	between	between	ADP
ajfsoa-370	180	14	14.6	14.6	NUM
ajfsoa-370	180	15	and	and	CCONJ
ajfsoa-370	180	16	14.9	14.9	NUM
ajfsoa-370	180	17	with	with	ADP
ajfsoa-370	180	18	no	no	DET
ajfsoa-370	180	19	significant	significant	ADJ
ajfsoa-370	180	20	difference	difference	NOUN
ajfsoa-370	180	21	(	(	PUNCT
ajfsoa-370	180	22	p	p	X
ajfsoa-370	180	23	<	<	X
ajfsoa-370	180	24	0.05	0.05	NUM
ajfsoa-370	180	25	)	)	PUNCT
ajfsoa-370	180	26	.	.	PUNCT
ajfsoa-370	181	1	the	the	DET
ajfsoa-370	181	2	c	c	NOUN
ajfsoa-370	181	3	-	-	PUNCT
ajfsoa-370	181	4	values	value	NOUN
ajfsoa-370	181	5	of	of	ADP
ajfsoa-370	181	6	‘	'	PUNCT
ajfsoa-370	181	7	tuwo	tuwo	NOUN
ajfsoa-370	181	8	’	'	PUNCT
ajfsoa-370	181	9	samples	sample	NOUN
ajfsoa-370	181	10	also	also	ADV
ajfsoa-370	181	11	ranged	range	VERB
ajfsoa-370	181	12	between	between	ADP
ajfsoa-370	181	13	8.9	8.9	NUM
ajfsoa-370	181	14	and	and	CCONJ
ajfsoa-370	181	15	9.1	9.1	NUM
ajfsoa-370	181	16	with	with	ADP
ajfsoa-370	181	17	no	no	DET
ajfsoa-370	181	18	significant	significant	ADJ
ajfsoa-370	181	19	difference	difference	NOUN
ajfsoa-370	181	20	(	(	PUNCT
ajfsoa-370	181	21	p	p	X
ajfsoa-370	181	22	<	<	X
ajfsoa-370	181	23	0.05	0.05	NUM
ajfsoa-370	181	24	)	)	PUNCT
ajfsoa-370	181	25	.	.	PUNCT
ajfsoa-370	182	1	the	the	DET
ajfsoa-370	182	2	chroma	chroma	NOUN
ajfsoa-370	182	3	is	be	AUX
ajfsoa-370	182	4	a	a	DET
ajfsoa-370	182	5	measure	measure	NOUN
ajfsoa-370	182	6	of	of	ADP
ajfsoa-370	182	7	colour	colour	NOUN
ajfsoa-370	182	8	intensity	intensity	NOUN
ajfsoa-370	182	9	of	of	ADP
ajfsoa-370	182	10	the	the	DET
ajfsoa-370	182	11	samples	sample	NOUN
ajfsoa-370	182	12	(	(	PUNCT
ajfsoa-370	182	13	deman	deman	NOUN
ajfsoa-370	182	14	,	,	PUNCT
ajfsoa-370	182	15	1990	1990	NUM
ajfsoa-370	182	16	)	)	PUNCT
ajfsoa-370	182	17	.	.	PUNCT
ajfsoa-370	183	1	the	the	DET
ajfsoa-370	183	2	hue	hue	NOUN
ajfsoa-370	183	3	angle	angle	NOUN
ajfsoa-370	183	4	(	(	PUNCT
ajfsoa-370	183	5	h	h	NOUN
ajfsoa-370	183	6	°	°	NOUN
ajfsoa-370	183	7	)	)	PUNCT
ajfsoa-370	183	8	of	of	ADP
ajfsoa-370	183	9	both	both	PRON
ajfsoa-370	183	10	maize	maize	NOUN
ajfsoa-370	183	11	flour	flour	NOUN
ajfsoa-370	183	12	and	and	CCONJ
ajfsoa-370	183	13	‘	'	PUNCT
ajfsoa-370	183	14	tuwo	tuwo	NOUN
ajfsoa-370	183	15	’	'	PUNCT
ajfsoa-370	183	16	were	be	AUX
ajfsoa-370	183	17	also	also	ADV
ajfsoa-370	183	18	affected	affect	VERB
ajfsoa-370	183	19	by	by	ADP
ajfsoa-370	183	20	the	the	DET
ajfsoa-370	183	21	production	production	NOUN
ajfsoa-370	183	22	methods	method	NOUN
ajfsoa-370	183	23	.	.	PUNCT
ajfsoa-370	184	1	the	the	DET
ajfsoa-370	184	2	hue	hue	NOUN
ajfsoa-370	184	3	angle	angle	NOUN
ajfsoa-370	184	4	(	(	PUNCT
ajfsoa-370	184	5	h	h	NOUN
ajfsoa-370	184	6	o	o	NOUN
ajfsoa-370	184	7	)	)	PUNCT
ajfsoa-370	184	8	of	of	ADP
ajfsoa-370	184	9	the	the	DET
ajfsoa-370	184	10	flour	flour	NOUN
ajfsoa-370	184	11	samples	sample	NOUN
ajfsoa-370	184	12	ranged	range	VERB
ajfsoa-370	184	13	between	between	ADP
ajfsoa-370	184	14	90.2	90.2	NUM
ajfsoa-370	184	15	and	and	CCONJ
ajfsoa-370	184	16	90.3	90.3	NUM
ajfsoa-370	184	17	°	°	NOUN
ajfsoa-370	184	18	while	while	SCONJ
ajfsoa-370	184	19	that	that	PRON
ajfsoa-370	184	20	of	of	ADP
ajfsoa-370	184	21	‘	'	PUNCT
ajfsoa-370	184	22	tuwo	tuwo	NOUN
ajfsoa-370	184	23	’	'	PUNCT
ajfsoa-370	184	24	samples	sample	NOUN
ajfsoa-370	184	25	ranged	range	VERB
ajfsoa-370	184	26	between	between	ADP
ajfsoa-370	184	27	99.7	99.7	NUM
ajfsoa-370	184	28	and	and	CCONJ
ajfsoa-370	184	29	102.8	102.8	NUM
ajfsoa-370	184	30	°	°	NOUN
ajfsoa-370	184	31	.	.	PUNCT
ajfsoa-370	185	1	however	however	ADV
ajfsoa-370	185	2	,	,	PUNCT
ajfsoa-370	185	3	it	it	PRON
ajfsoa-370	185	4	has	have	AUX
ajfsoa-370	185	5	been	be	AUX
ajfsoa-370	185	6	observed	observe	VERB
ajfsoa-370	185	7	that	that	SCONJ
ajfsoa-370	185	8	the	the	DET
ajfsoa-370	185	9	hue	hue	NOUN
ajfsoa-370	185	10	angle	angle	NOUN
ajfsoa-370	185	11	(	(	PUNCT
ajfsoa-370	185	12	h	h	NOUN
ajfsoa-370	185	13	°	°	PRON
ajfsoa-370	185	14	)	)	PUNCT
ajfsoa-370	185	15	seems	seem	VERB
ajfsoa-370	185	16	not	not	PART
ajfsoa-370	185	17	to	to	PART
ajfsoa-370	185	18	be	be	AUX
ajfsoa-370	185	19	a	a	DET
ajfsoa-370	185	20	useful	useful	ADJ
ajfsoa-370	185	21	indicator	indicator	NOUN
ajfsoa-370	185	22	for	for	ADP
ajfsoa-370	185	23	describing	describe	VERB
ajfsoa-370	185	24	table	table	NOUN
ajfsoa-370	185	25	3	3	NUM
ajfsoa-370	185	26	.	.	PUNCT
ajfsoa-370	185	27	effect	effect	NOUN
ajfsoa-370	185	28	of	of	ADP
ajfsoa-370	185	29	flour	flour	NOUN
ajfsoa-370	185	30	production	production	NOUN
ajfsoa-370	185	31	methods	method	NOUN
ajfsoa-370	185	32	on	on	ADP
ajfsoa-370	185	33	the	the	DET
ajfsoa-370	185	34	colour	colour	NOUN
ajfsoa-370	185	35	indices	index	NOUN
ajfsoa-370	185	36	of	of	ADP
ajfsoa-370	185	37	maize	maize	NOUN
ajfsoa-370	185	38	flour	flour	NOUN
ajfsoa-370	185	39	and	and	CCONJ
ajfsoa-370	185	40	tuwo	tuwo	NOUN
ajfsoa-370	185	41	1	1	NUM
ajfsoa-370	185	42	.	.	PUNCT
ajfsoa-370	186	1	sample	sample	NOUN
ajfsoa-370	186	2	source	source	NOUN
ajfsoa-370	186	3	maize	maize	NOUN
ajfsoa-370	186	4	flour	flour	NOUN
ajfsoa-370	186	5	maize	maize	NOUN
ajfsoa-370	186	6	tuwo	tuwo	NOUN
ajfsoa-370	186	7	l	l	NOUN
ajfsoa-370	186	8	*	*	PUNCT
ajfsoa-370	186	9	a	a	PROPN
ajfsoa-370	186	10	*	*	X
ajfsoa-370	186	11	b	b	PROPN
ajfsoa-370	186	12	*	*	NOUN
ajfsoa-370	186	13	chroma	chroma	NOUN
ajfsoa-370	186	14	,	,	PUNCT
ajfsoa-370	186	15	c	c	NOUN
ajfsoa-370	186	16	hue	hue	NOUN
ajfsoa-370	186	17	angle	angle	NOUN
ajfsoa-370	186	18	,	,	PUNCT
ajfsoa-370	186	19	h	h	NOUN
ajfsoa-370	187	1	o	o	NOUN
ajfsoa-370	187	2	l	l	NOUN
ajfsoa-370	187	3	*	*	PUNCT
ajfsoa-370	187	4	a	a	PROPN
ajfsoa-370	187	5	*	*	X
ajfsoa-370	187	6	b	b	PROPN
ajfsoa-370	187	7	*	*	NOUN
ajfsoa-370	187	8	chroma	chroma	NOUN
ajfsoa-370	187	9	,	,	PUNCT
ajfsoa-370	187	10	c	c	NOUN
ajfsoa-370	187	11	hue	hue	NOUN
ajfsoa-370	187	12	angle	angle	NOUN
ajfsoa-370	187	13	,	,	PUNCT
ajfsoa-370	187	14	h	h	NOUN
ajfsoa-370	187	15	o	o	NOUN
ajfsoa-370	187	16	grit	grit	NOUN
ajfsoa-370	187	17	soaking	soak	VERB
ajfsoa-370	187	18	method	method	NOUN
ajfsoa-370	187	19	(	(	PUNCT
ajfsoa-370	187	20	gsm	gsm	NOUN
ajfsoa-370	187	21	)	)	PUNCT
ajfsoa-370	187	22	88.8	88.8	NUM
ajfsoa-370	187	23	b	b	NOUN
ajfsoa-370	187	24	-0.09	-0.09	PUNCT
ajfsoa-370	187	25	a	a	DET
ajfsoa-370	187	26	14.6	14.6	NUM
ajfsoa-370	187	27	a	a	DET
ajfsoa-370	187	28	14.6	14.6	NUM
ajfsoa-370	187	29	a	a	DET
ajfsoa-370	187	30	90.3	90.3	NUM
ajfsoa-370	187	31	a	a	DET
ajfsoa-370	187	32	66.9	66.9	NUM
ajfsoa-370	187	33	b	b	NOUN
ajfsoa-370	187	34	-2.0	-2.0	NOUN
ajfsoa-370	187	35	a	a	DET
ajfsoa-370	187	36	8.7	8.7	NUM
ajfsoa-370	187	37	a	a	DET
ajfsoa-370	187	38	8.9	8.9	NUM
ajfsoa-370	187	39	a	a	DET
ajfsoa-370	187	40	102.8	102.8	NUM
ajfsoa-370	187	41	a	a	DET
ajfsoa-370	187	42	grit	grit	NOUN
ajfsoa-370	187	43	non	non	ADJ
ajfsoa-370	187	44	-	-	ADJ
ajfsoa-370	187	45	soaking	soaking	ADJ
ajfsoa-370	187	46	method	method	NOUN
ajfsoa-370	187	47	(	(	PUNCT
ajfsoa-370	187	48	gnm	gnm	PROPN
ajfsoa-370	187	49	)	)	PUNCT
ajfsoa-370	188	1	90.0	90.0	NUM
ajfsoa-370	188	2	a	a	DET
ajfsoa-370	188	3	-0.08	-0.08	NUM
ajfsoa-370	188	4	a	a	DET
ajfsoa-370	188	5	14.7	14.7	NUM
ajfsoa-370	188	6	a	a	DET
ajfsoa-370	188	7	14.7	14.7	NUM
ajfsoa-370	188	8	a	a	DET
ajfsoa-370	188	9	90.3	90.3	NUM
ajfsoa-370	188	10	a	a	DET
ajfsoa-370	188	11	67.7	67.7	NUM
ajfsoa-370	188	12	a	a	DET
ajfsoa-370	188	13	-1.9	-1.9	PROPN
ajfsoa-370	188	14	a	a	DET
ajfsoa-370	188	15	8.9	8.9	NUM
ajfsoa-370	188	16	a	a	DET
ajfsoa-370	188	17	9.1	9.1	NUM
ajfsoa-370	188	18	a	a	DET
ajfsoa-370	188	19	102.1	102.1	NUM
ajfsoa-370	188	20	a	a	DET
ajfsoa-370	188	21	pestle	pestle	NOUN
ajfsoa-370	188	22	and	and	CCONJ
ajfsoa-370	188	23	mortar	mortar	NOUN
ajfsoa-370	188	24	dehulling	dehulling	NOUN
ajfsoa-370	188	25	method	method	NOUN
ajfsoa-370	188	26	(	(	PUNCT
ajfsoa-370	188	27	pmdm	pmdm	PROPN
ajfsoa-370	188	28	)	)	PUNCT
ajfsoa-370	188	29	89.6	89.6	NUM
ajfsoa-370	188	30	ab	ab	PROPN
ajfsoa-370	188	31	-0.06	-0.06	PROPN
ajfsoa-370	188	32	a	a	DET
ajfsoa-370	188	33	14.9	14.9	NUM
ajfsoa-370	188	34	a	a	DET
ajfsoa-370	188	35	14.9	14.9	NUM
ajfsoa-370	188	36	a	a	DET
ajfsoa-370	188	37	90.2	90.2	NUM
ajfsoa-370	188	38	a	a	DET
ajfsoa-370	188	39	67.2	67.2	NUM
ajfsoa-370	188	40	ab	ab	PROPN
ajfsoa-370	188	41	-1.5	-1.5	PUNCT
ajfsoa-370	188	42	b	b	PROPN
ajfsoa-370	188	43	8.8	8.8	NUM
ajfsoa-370	188	44	a	a	DET
ajfsoa-370	188	45	8.9	8.9	NUM
ajfsoa-370	188	46	a	a	DET
ajfsoa-370	188	47	99.7	99.7	NUM
ajfsoa-370	188	48	b	b	SYM
ajfsoa-370	188	49	1	1	NUM
ajfsoa-370	188	50	results	result	NOUN
ajfsoa-370	188	51	are	be	AUX
ajfsoa-370	188	52	mean	mean	ADJ
ajfsoa-370	188	53	values	value	NOUN
ajfsoa-370	188	54	of	of	ADP
ajfsoa-370	188	55	triplicate	triplicate	VERB
ajfsoa-370	188	56	determination	determination	NOUN
ajfsoa-370	188	57	.	.	PUNCT
ajfsoa-370	189	1	mean	mean	VERB
ajfsoa-370	189	2	values	value	NOUN
ajfsoa-370	189	3	within	within	ADP
ajfsoa-370	189	4	the	the	DET
ajfsoa-370	189	5	same	same	ADJ
ajfsoa-370	189	6	column	column	NOUN
ajfsoa-370	189	7	having	have	VERB
ajfsoa-370	189	8	the	the	DET
ajfsoa-370	189	9	same	same	ADJ
ajfsoa-370	189	10	letter	letter	NOUN
ajfsoa-370	189	11	are	be	AUX
ajfsoa-370	189	12	not	not	PART
ajfsoa-370	189	13	significantly	significantly	ADV
ajfsoa-370	189	14	different	different	ADJ
ajfsoa-370	189	15	at	at	ADP
ajfsoa-370	189	16	p	p	X
ajfsoa-370	189	17	<	<	X
ajfsoa-370	189	18	0.05	0.05	NUM
ajfsoa-370	189	19	.	.	PUNCT
ajfsoa-370	190	1	figure	figure	NOUN
ajfsoa-370	190	2	3	3	NUM
ajfsoa-370	190	3	.	.	NOUN
ajfsoa-370	190	4	cohesiveness	cohesiveness	NOUN
ajfsoa-370	190	5	index	index	NOUN
ajfsoa-370	190	6	of	of	ADP
ajfsoa-370	190	7	maize	maize	NOUN
ajfsoa-370	190	8	tuwo	tuwo	NOUN
ajfsoa-370	190	9	from	from	ADP
ajfsoa-370	190	10	three	three	NUM
ajfsoa-370	190	11	distinct	distinct	ADJ
ajfsoa-370	190	12	flour	flour	NOUN
ajfsoa-370	190	13	production	production	NOUN
ajfsoa-370	190	14	methods	method	NOUN
ajfsoa-370	190	15	.	.	PUNCT
ajfsoa-370	191	1	figure	figure	VERB
ajfsoa-370	191	2	4	4	NUM
ajfsoa-370	191	3	.	.	PUNCT
ajfsoa-370	191	4	softness	softness	ADJ
ajfsoa-370	191	5	index	index	NOUN
ajfsoa-370	191	6	of	of	ADP
ajfsoa-370	191	7	maize	maize	NOUN
ajfsoa-370	191	8	tuwo	tuwo	NOUN
ajfsoa-370	191	9	from	from	ADP
ajfsoa-370	191	10	three	three	NUM
ajfsoa-370	191	11	distinct	distinct	ADJ
ajfsoa-370	191	12	flour	flour	NOUN
ajfsoa-370	191	13	production	production	NOUN
ajfsoa-370	191	14	methods	method	NOUN
ajfsoa-370	191	15	.	.	PUNCT
ajfsoa-370	192	1	the	the	DET
ajfsoa-370	192	2	colour	colour	NOUN
ajfsoa-370	192	3	change	change	NOUN
ajfsoa-370	192	4	in	in	ADP
ajfsoa-370	192	5	white	white	ADJ
ajfsoa-370	192	6	maize	maize	NOUN
ajfsoa-370	192	7	grain	grain	NOUN
ajfsoa-370	192	8	processing	processing	NOUN
ajfsoa-370	192	9	as	as	ADP
ajfsoa-370	192	10	redyellow	redyellow	NOUN
ajfsoa-370	192	11	-	-	PUNCT
ajfsoa-370	192	12	green	green	ADJ
ajfsoa-370	192	13	colour	colour	NOUN
ajfsoa-370	192	14	indices	index	NOUN
ajfsoa-370	192	15	are	be	AUX
ajfsoa-370	192	16	seldom	seldom	ADV
ajfsoa-370	192	17	applicable	applicable	ADJ
ajfsoa-370	192	18	(	(	PUNCT
ajfsoa-370	192	19	bolade	bolade	NOUN
ajfsoa-370	192	20	et	et	PROPN
ajfsoa-370	192	21	al	al	PROPN
ajfsoa-370	192	22	.	.	PROPN
ajfsoa-370	192	23	,	,	PUNCT
ajfsoa-370	192	24	2009	2009	NUM
ajfsoa-370	192	25	)	)	PUNCT
ajfsoa-370	192	26	.	.	PUNCT
ajfsoa-370	193	1	effect	effect	NOUN
ajfsoa-370	193	2	of	of	ADP
ajfsoa-370	193	3	flour	flour	NOUN
ajfsoa-370	193	4	production	production	NOUN
ajfsoa-370	193	5	methods	method	NOUN
ajfsoa-370	193	6	on	on	ADP
ajfsoa-370	193	7	the	the	DET
ajfsoa-370	193	8	cohesiveness	cohesiveness	NOUN
ajfsoa-370	193	9	index	index	NOUN
ajfsoa-370	193	10	of	of	ADP
ajfsoa-370	193	11	maize	maize	NOUN
ajfsoa-370	193	12	‘	'	PUNCT
ajfsoa-370	193	13	tuwo	tuwo	NOUN
ajfsoa-370	193	14	’	'	PUNCT
ajfsoa-370	193	15	the	the	DET
ajfsoa-370	193	16	cohesiveness	cohesiveness	NOUN
ajfsoa-370	193	17	index	index	NOUN
ajfsoa-370	193	18	of	of	ADP
ajfsoa-370	193	19	maize	maize	NOUN
ajfsoa-370	193	20	‘	'	PUNCT
ajfsoa-370	193	21	tuwo	tuwo	NOUN
ajfsoa-370	193	22	’	'	PUNCT
ajfsoa-370	193	23	samples	sample	NOUN
ajfsoa-370	193	24	ranged	range	VERB
ajfsoa-370	193	25	between	between	ADP
ajfsoa-370	193	26	15.1	15.1	NUM
ajfsoa-370	193	27	and	and	CCONJ
ajfsoa-370	193	28	15.9	15.9	NUM
ajfsoa-370	193	29	%	%	NOUN
ajfsoa-370	193	30	with	with	ADP
ajfsoa-370	193	31	pmdm	pmdm	ADJ
ajfsoa-370	193	32	and	and	CCONJ
ajfsoa-370	193	33	gsm	gsm	NOUN
ajfsoa-370	193	34	giving	give	VERB
ajfsoa-370	193	35	the	the	DET
ajfsoa-370	193	36	lowest	low	ADJ
ajfsoa-370	193	37	and	and	CCONJ
ajfsoa-370	193	38	highest	high	ADJ
ajfsoa-370	193	39	values	value	NOUN
ajfsoa-370	193	40	respectively	respectively	ADV
ajfsoa-370	193	41	with	with	ADP
ajfsoa-370	193	42	no	no	DET
ajfsoa-370	193	43	significant	significant	ADJ
ajfsoa-370	193	44	difference	difference	NOUN
ajfsoa-370	193	45	at	at	ADP
ajfsoa-370	193	46	p	p	NOUN
ajfsoa-370	193	47	<	<	X
ajfsoa-370	193	48	0.05	0.05	NUM
ajfsoa-370	193	49	(	(	PUNCT
ajfsoa-370	193	50	figure	figure	NOUN
ajfsoa-370	193	51	3	3	NUM
ajfsoa-370	193	52	)	)	PUNCT
ajfsoa-370	193	53	.	.	PUNCT
ajfsoa-370	194	1	the	the	DET
ajfsoa-370	194	2	marginal	marginal	ADJ
ajfsoa-370	194	3	increase	increase	NOUN
ajfsoa-370	194	4	in	in	ADP
ajfsoa-370	194	5	the	the	DET
ajfsoa-370	194	6	cohesiveness	cohesiveness	NOUN
ajfsoa-370	194	7	index	index	NOUN
ajfsoa-370	194	8	of	of	ADP
ajfsoa-370	194	9	maize	maize	NOUN
ajfsoa-370	194	10	‘	'	PUNCT
ajfsoa-370	194	11	tuwo	tuwo	NOUN
ajfsoa-370	194	12	’	'	PUNCT
ajfsoa-370	194	13	from	from	ADP
ajfsoa-370	194	14	gsm	gsm	NOUN
ajfsoa-370	194	15	may	may	AUX
ajfsoa-370	194	16	be	be	AUX
ajfsoa-370	194	17	attributed	attribute	VERB
ajfsoa-370	194	18	to	to	ADP
ajfsoa-370	194	19	changes	change	NOUN
ajfsoa-370	194	20	that	that	PRON
ajfsoa-370	194	21	had	have	AUX
ajfsoa-370	194	22	occurred	occur	VERB
ajfsoa-370	194	23	to	to	ADP
ajfsoa-370	194	24	the	the	DET
ajfsoa-370	194	25	physical	physical	ADJ
ajfsoa-370	194	26	and	and	CCONJ
ajfsoa-370	194	27	chemical	chemical	NOUN
ajfsoa-370	194	28	properties	property	NOUN
ajfsoa-370	194	29	of	of	ADP
ajfsoa-370	194	30	the	the	DET
ajfsoa-370	194	31	flour	flour	NOUN
ajfsoa-370	194	32	from	from	ADP
ajfsoa-370	194	33	gsm	gsm	NOUN
ajfsoa-370	194	34	.	.	PUNCT
ajfsoa-370	195	1	these	these	PRON
ajfsoa-370	195	2	include	include	VERB
ajfsoa-370	195	3	the	the	DET
ajfsoa-370	195	4	resultant	resultant	NOUN
ajfsoa-370	195	5	relative	relative	ADJ
ajfsoa-370	195	6	low	low	ADJ
ajfsoa-370	195	7	mean	mean	NOUN
ajfsoa-370	195	8	particle	particle	NOUN
ajfsoa-370	195	9	size	size	NOUN
ajfsoa-370	195	10	of	of	ADP
ajfsoa-370	195	11	the	the	DET
ajfsoa-370	195	12	flour	flour	NOUN
ajfsoa-370	195	13	and	and	CCONJ
ajfsoa-370	195	14	the	the	DET
ajfsoa-370	195	15	weakening	weakening	NOUN
ajfsoa-370	195	16	of	of	ADP
ajfsoa-370	195	17	associative	associative	ADJ
ajfsoa-370	195	18	forces	force	NOUN
ajfsoa-370	195	19	within	within	ADP
ajfsoa-370	195	20	the	the	DET
ajfsoa-370	195	21	starch	starch	NOUN
ajfsoa-370	195	22	molecules	molecule	NOUN
ajfsoa-370	195	23	(	(	PUNCT
ajfsoa-370	195	24	gibbon	gibbon	PROPN
ajfsoa-370	195	25	et	et	PROPN
ajfsoa-370	195	26	al	al	PROPN
ajfsoa-370	195	27	.	.	PROPN
ajfsoa-370	195	28	,	,	PUNCT
ajfsoa-370	195	29	2003	2003	NUM
ajfsoa-370	195	30	)	)	PUNCT
ajfsoa-370	195	31	by	by	ADP
ajfsoa-370	195	32	virtue	virtue	NOUN
ajfsoa-370	195	33	of	of	ADP
ajfsoa-370	195	34	seeming	seem	VERB
ajfsoa-370	195	35	partial	partial	ADJ
ajfsoa-370	195	36	hydrolysis	hydrolysis	NOUN
ajfsoa-370	195	37	through	through	ADP
ajfsoa-370	195	38	the	the	DET
ajfsoa-370	195	39	stimulated	stimulated	ADJ
ajfsoa-370	195	40	enzymes	enzyme	NOUN
ajfsoa-370	195	41	during	during	ADP
ajfsoa-370	195	42	grit	grit	NOUN
ajfsoa-370	195	43	soaking	soak	VERB
ajfsoa-370	195	44	(	(	PUNCT
ajfsoa-370	195	45	akingbala	akingbala	NOUN
ajfsoa-370	195	46	et	et	PROPN
ajfsoa-370	195	47	al	al	PROPN
ajfsoa-370	195	48	.	.	PROPN
ajfsoa-370	195	49	,	,	PUNCT
ajfsoa-370	195	50	1987	1987	NUM
ajfsoa-370	195	51	;	;	PUNCT
ajfsoa-370	195	52	nche	nche	PROPN
ajfsoa-370	195	53	et	et	PROPN
ajfsoa-370	195	54	al	al	PROPN
ajfsoa-370	195	55	.	.	PROPN
ajfsoa-370	195	56	,	,	PUNCT
ajfsoa-370	195	57	1996	1996	NUM
ajfsoa-370	195	58	)	)	PUNCT
ajfsoa-370	195	59	.	.	PUNCT
ajfsoa-370	196	1	gomez	gomez	PROPN
ajfsoa-370	196	2	et	et	PROPN
ajfsoa-370	196	3	al	al	PROPN
ajfsoa-370	196	4	.	.	PROPN
ajfsoa-370	196	5	(	(	PUNCT
ajfsoa-370	196	6	1987	1987	NUM
ajfsoa-370	196	7	)	)	PUNCT
ajfsoa-370	196	8	observed	observe	VERB
ajfsoa-370	196	9	that	that	SCONJ
ajfsoa-370	196	10	relatively	relatively	ADV
ajfsoa-370	196	11	small	small	ADJ
ajfsoa-370	196	12	particle	particle	NOUN
ajfsoa-370	196	13	size	size	NOUN
ajfsoa-370	196	14	of	of	ADP
ajfsoa-370	196	15	flour	flour	NOUN
ajfsoa-370	196	16	was	be	AUX
ajfsoa-370	196	17	responsible	responsible	ADJ
ajfsoa-370	196	18	for	for	ADP
ajfsoa-370	196	19	acceptable	acceptable	ADJ
ajfsoa-370	196	20	level	level	NOUN
ajfsoa-370	196	21	of	of	ADP
ajfsoa-370	196	22	cohesiveness	cohesiveness	NOUN
ajfsoa-370	196	23	in	in	ADP
ajfsoa-370	196	24	tortilla	tortilla	NOUN
ajfsoa-370	196	25	,	,	PUNCT
ajfsoa-370	196	26	among	among	ADP
ajfsoa-370	196	27	others	other	NOUN
ajfsoa-370	196	28	.	.	PUNCT
ajfsoa-370	197	1	cohesiveness	cohesiveness	NOUN
ajfsoa-370	197	2	of	of	ADP
ajfsoa-370	197	3	food	food	NOUN
ajfsoa-370	197	4	dumplings	dumpling	NOUN
ajfsoa-370	197	5	like	like	ADP
ajfsoa-370	197	6	maize	maize	NOUN
ajfsoa-370	197	7	‘	'	PUNCT
ajfsoa-370	197	8	tuwo	tuwo	NOUN
ajfsoa-370	197	9	’	'	PUNCT
ajfsoa-370	197	10	is	be	AUX
ajfsoa-370	197	11	an	an	DET
ajfsoa-370	197	12	important	important	ADJ
ajfsoa-370	197	13	quality	quality	NOUN
ajfsoa-370	197	14	attribute	attribute	NOUN
ajfsoa-370	197	15	that	that	PRON
ajfsoa-370	197	16	usually	usually	ADV
ajfsoa-370	197	17	influences	influence	VERB
ajfsoa-370	197	18	consumer	consumer	NOUN
ajfsoa-370	197	19	acceptability	acceptability	NOUN
ajfsoa-370	197	20	of	of	ADP
ajfsoa-370	197	21	the	the	DET
ajfsoa-370	197	22	product	product	NOUN
ajfsoa-370	197	23	(	(	PUNCT
ajfsoa-370	197	24	osuji	osuji	PROPN
ajfsoa-370	197	25	,	,	PUNCT
ajfsoa-370	197	26	1983	1983	NUM
ajfsoa-370	197	27	;	;	PUNCT
ajfsoa-370	197	28	aboubacar	aboubacar	NOUN
ajfsoa-370	197	29	et	et	PROPN
ajfsoa-370	197	30	al	al	PROPN
ajfsoa-370	197	31	.	.	PROPN
ajfsoa-370	197	32	,	,	PUNCT
ajfsoa-370	197	33	1999	1999	NUM
ajfsoa-370	197	34	)	)	PUNCT
ajfsoa-370	197	35	.	.	PUNCT
ajfsoa-370	198	1	moulding	moulding	NOUN
ajfsoa-370	198	2	of	of	ADP
ajfsoa-370	198	3	food	food	NOUN
ajfsoa-370	198	4	bolus	bolus	NOUN
ajfsoa-370	198	5	with	with	ADP
ajfsoa-370	198	6	fingers	finger	NOUN
ajfsoa-370	198	7	and	and	CCONJ
ajfsoa-370	198	8	palm	palm	NOUN
ajfsoa-370	198	9	is	be	AUX
ajfsoa-370	198	10	one	one	NUM
ajfsoa-370	198	11	of	of	ADP
ajfsoa-370	198	12	the	the	DET
ajfsoa-370	198	13	preliminary	preliminary	ADJ
ajfsoa-370	198	14	actions	action	NOUN
ajfsoa-370	198	15	that	that	PRON
ajfsoa-370	198	16	usually	usually	ADV
ajfsoa-370	198	17	precede	precede	VERB
ajfsoa-370	198	18	maize	maize	NOUN
ajfsoa-370	198	19	‘	'	PUNCT
ajfsoa-370	198	20	tuwo	tuwo	NOUN
ajfsoa-370	198	21	’	'	PUNCT
ajfsoa-370	198	22	consumption	consumption	NOUN
ajfsoa-370	198	23	and	and	CCONJ
ajfsoa-370	198	24	good	good	ADJ
ajfsoa-370	198	25	hand	hand	NOUN
ajfsoa-370	198	26	-	-	PUNCT
ajfsoa-370	198	27	mouldability	mouldability	NOUN
ajfsoa-370	198	28	is	be	AUX
ajfsoa-370	198	29	therefore	therefore	ADV
ajfsoa-370	198	30	a	a	DET
ajfsoa-370	198	31	factor	factor	NOUN
ajfsoa-370	198	32	that	that	PRON
ajfsoa-370	198	33	influences	influence	VERB
ajfsoa-370	198	34	the	the	DET
ajfsoa-370	198	35	overall	overall	ADJ
ajfsoa-370	198	36	satisfaction	satisfaction	NOUN
ajfsoa-370	198	37	.	.	PUNCT
ajfsoa-370	199	1	thus	thus	ADV
ajfsoa-370	199	2	,	,	PUNCT
ajfsoa-370	199	3	an	an	DET
ajfsoa-370	199	4	enhanced	enhance	VERB
ajfsoa-370	199	5	cohesiveness	cohesiveness	NOUN
ajfsoa-370	199	6	index	index	NOUN
ajfsoa-370	199	7	of	of	ADP
ajfsoa-370	199	8	maize	maize	NOUN
ajfsoa-370	199	9	‘	'	PUNCT
ajfsoa-370	199	10	tuwo	tuwo	NOUN
ajfsoa-370	199	11	’	'	PUNCT
ajfsoa-370	199	12	will	will	AUX
ajfsoa-370	199	13	predispose	predispose	VERB
ajfsoa-370	199	14	it	it	PRON
ajfsoa-370	199	15	towards	towards	ADP
ajfsoa-370	199	16	good	good	ADJ
ajfsoa-370	199	17	hand	hand	NOUN
ajfsoa-370	199	18	-	-	PUNCT
ajfsoa-370	199	19	mouldability	mouldability	NOUN
ajfsoa-370	199	20	and	and	CCONJ
ajfsoa-370	199	21	increased	increase	VERB
ajfsoa-370	199	22	psychological	psychological	ADJ
ajfsoa-370	199	23	satisfaction	satisfaction	NOUN
ajfsoa-370	199	24	during	during	ADP
ajfsoa-370	199	25	consumption	consumption	NOUN
ajfsoa-370	199	26	.	.	PUNCT
ajfsoa-370	200	1	softness	softness	ADJ
ajfsoa-370	200	2	index	index	NOUN
ajfsoa-370	200	3	of	of	ADP
ajfsoa-370	200	4	maize	maize	NOUN
ajfsoa-370	200	5	‘	'	PUNCT
ajfsoa-370	200	6	tuwo	tuwo	NOUN
ajfsoa-370	200	7	’	'	PUNCT
ajfsoa-370	200	8	as	as	SCONJ
ajfsoa-370	200	9	influenced	influence	VERB
ajfsoa-370	200	10	by	by	ADP
ajfsoa-370	200	11	flour	flour	NOUN
ajfsoa-370	200	12	production	production	NOUN
ajfsoa-370	200	13	methods	method	NOUN
ajfsoa-370	200	14	the	the	DET
ajfsoa-370	200	15	softness	softness	ADJ
ajfsoa-370	200	16	index	index	NOUN
ajfsoa-370	200	17	of	of	ADP
ajfsoa-370	200	18	maize	maize	NOUN
ajfsoa-370	200	19	‘	'	PUNCT
ajfsoa-370	200	20	tuwo	tuwo	NOUN
ajfsoa-370	200	21	’	'	PUNCT
ajfsoa-370	200	22	samples	sample	NOUN
ajfsoa-370	200	23	ranged	range	VERB
ajfsoa-370	200	24	between	between	ADP
ajfsoa-370	200	25	17.2	17.2	NUM
ajfsoa-370	200	26	and	and	CCONJ
ajfsoa-370	200	27	17.8	17.8	NUM
ajfsoa-370	200	28	mm	mm	NOUN
ajfsoa-370	200	29	with	with	ADP
ajfsoa-370	200	30	pmdm	pmdm	ADJ
ajfsoa-370	200	31	and	and	CCONJ
ajfsoa-370	200	32	gsm	gsm	NOUN
ajfsoa-370	200	33	giving	give	VERB
ajfsoa-370	200	34	the	the	DET
ajfsoa-370	200	35	lowest	low	ADJ
ajfsoa-370	200	36	and	and	CCONJ
ajfsoa-370	200	37	highest	high	ADJ
ajfsoa-370	200	38	values	value	NOUN
ajfsoa-370	200	39	respectively	respectively	ADV
ajfsoa-370	200	40	with	with	ADP
ajfsoa-370	200	41	a	a	DET
ajfsoa-370	200	42	significant	significant	ADJ
ajfsoa-370	200	43	difference	difference	NOUN
ajfsoa-370	200	44	at	at	ADP
ajfsoa-370	200	45	p	p	NOUN
ajfsoa-370	200	46	>	>	X
ajfsoa-370	200	47	0.05	0.05	NUM
ajfsoa-370	200	48	(	(	PUNCT
ajfsoa-370	200	49	figure	figure	NOUN
ajfsoa-370	200	50	4	4	NUM
ajfsoa-370	200	51	)	)	PUNCT
ajfsoa-370	200	52	.	.	PUNCT
ajfsoa-370	201	1	additional	additional	ADJ
ajfsoa-370	201	2	unit	unit	NOUN
ajfsoa-370	201	3	operations	operation	NOUN
ajfsoa-370	201	4	of	of	ADP
ajfsoa-370	201	5	soaking	soaking	NOUN
ajfsoa-370	201	6	and	and	CCONJ
ajfsoa-370	201	7	re	re	VERB
ajfsoa-370	201	8	-	-	VERB
ajfsoa-370	201	9	drying	dry	VERB
ajfsoa-370	201	10	involved	involve	VERB
ajfsoa-370	201	11	in	in	ADP
ajfsoa-370	201	12	the	the	DET
ajfsoa-370	201	13	production	production	NOUN
ajfsoa-370	201	14	of	of	ADP
ajfsoa-370	201	15	flour	flour	NOUN
ajfsoa-370	201	16	from	from	ADP
ajfsoa-370	201	17	gsm	gsm	NOUN
ajfsoa-370	201	18	might	might	AUX
ajfsoa-370	201	19	have	have	AUX
ajfsoa-370	201	20	weakened	weaken	VERB
ajfsoa-370	201	21	the	the	DET
ajfsoa-370	201	22	associative	associative	ADJ
ajfsoa-370	201	23	forces	force	NOUN
ajfsoa-370	201	24	within	within	ADP
ajfsoa-370	201	25	the	the	DET
ajfsoa-370	201	26	starch	starch	NOUN
ajfsoa-370	201	27	structure	structure	NOUN
ajfsoa-370	201	28	(	(	PUNCT
ajfsoa-370	201	29	gibbon	gibbon	PROPN
ajfsoa-370	201	30	et	et	PROPN
ajfsoa-370	201	31	al	al	PROPN
ajfsoa-370	201	32	.	.	PROPN
ajfsoa-370	201	33	,	,	PUNCT
ajfsoa-370	201	34	2003	2003	NUM
ajfsoa-370	201	35	)	)	PUNCT
ajfsoa-370	201	36	as	as	SCONJ
ajfsoa-370	201	37	postulated	postulate	VERB
ajfsoa-370	201	38	earlier	early	ADV
ajfsoa-370	201	39	thereby	thereby	ADV
ajfsoa-370	201	40	leading	lead	VERB
ajfsoa-370	201	41	to	to	ADP
ajfsoa-370	201	42	a	a	DET
ajfsoa-370	201	43	greater	great	ADJ
ajfsoa-370	201	44	softness	softness	ADJ
ajfsoa-370	201	45	index	index	NOUN
ajfsoa-370	201	46	of	of	ADP
ajfsoa-370	201	47	maize	maize	NOUN
ajfsoa-370	201	48	‘	'	PUNCT
ajfsoa-370	201	49	tuwo	tuwo	NOUN
ajfsoa-370	201	50	’	'	PUNCT
ajfsoa-370	201	51	prepared	prepare	VERB
ajfsoa-370	201	52	from	from	ADP
ajfsoa-370	201	53	such	such	ADJ
ajfsoa-370	201	54	flour	flour	NOUN
ajfsoa-370	201	55	.	.	PUNCT
ajfsoa-370	202	1	similarly	similarly	ADV
ajfsoa-370	202	2	,	,	PUNCT
ajfsoa-370	202	3	the	the	DET
ajfsoa-370	202	4	lowest	low	ADJ
ajfsoa-370	202	5	softness	softness	ADJ
ajfsoa-370	202	6	index	index	NOUN
ajfsoa-370	202	7	of	of	ADP
ajfsoa-370	202	8	maize	maize	NOUN
ajfsoa-370	202	9	‘	'	PUNCT
ajfsoa-370	202	10	tuwo	tuwo	NOUN
ajfsoa-370	202	11	’	'	PUNCT
ajfsoa-370	202	12	from	from	ADP
ajfsoa-370	202	13	pmdm	pmdm	ADJ
ajfsoa-370	202	14	might	might	AUX
ajfsoa-370	202	15	have	have	AUX
ajfsoa-370	202	16	been	be	AUX
ajfsoa-370	202	17	caused	cause	VERB
ajfsoa-370	202	18	by	by	ADP
ajfsoa-370	202	19	a	a	DET
ajfsoa-370	202	20	possible	possible	ADJ
ajfsoa-370	202	21	presence	presence	NOUN
ajfsoa-370	202	22	of	of	ADP
ajfsoa-370	202	23	additional	additional	ADJ
ajfsoa-370	202	24	fibre	fibre	NOUN
ajfsoa-370	202	25	and	and	CCONJ
ajfsoa-370	202	26	fat	fat	NOUN
ajfsoa-370	202	27	in	in	ADP
ajfsoa-370	202	28	the	the	DET
ajfsoa-370	202	29	flour	flour	NOUN
ajfsoa-370	202	30	due	due	ADP
ajfsoa-370	202	31	to	to	ADP
ajfsoa-370	202	32	a	a	DET
ajfsoa-370	202	33	seeming	seeming	ADJ
ajfsoa-370	202	34	ineffective	ineffective	ADJ
ajfsoa-370	202	35	manual	manual	ADJ
ajfsoa-370	202	36	dehulling	dehulling	NOUN
ajfsoa-370	202	37	operation	operation	NOUN
ajfsoa-370	202	38	.	.	PUNCT
ajfsoa-370	203	1	hardacre	hardacre	PROPN
ajfsoa-370	203	2	and	and	CCONJ
ajfsoa-370	203	3	clark	clark	PROPN
ajfsoa-370	203	4	(	(	PUNCT
ajfsoa-370	203	5	2006	2006	NUM
ajfsoa-370	203	6	)	)	PUNCT
ajfsoa-370	203	7	observed	observe	VERB
ajfsoa-370	203	8	that	that	SCONJ
ajfsoa-370	203	9	a	a	DET
ajfsoa-370	203	10	food	food	NOUN
ajfsoa-370	203	11	gel	gel	NOUN
ajfsoa-370	203	12	or	or	CCONJ
ajfsoa-370	203	13	dumpling	dumpling	NOUN
ajfsoa-370	203	14	(	(	PUNCT
ajfsoa-370	203	15	e.g.	e.g.	ADV
ajfsoa-370	203	16	maize	maize	NOUN
ajfsoa-370	203	17	‘	'	PUNCT
ajfsoa-370	203	18	tuwo	tuwo	NOUN
ajfsoa-370	203	19	’	'	PUNCT
ajfsoa-370	203	20	)	)	PUNCT
ajfsoa-370	203	21	usually	usually	ADV
ajfsoa-370	203	22	exhibits	exhibit	VERB
ajfsoa-370	203	23	variation	variation	NOUN
ajfsoa-370	203	24	in	in	ADP
ajfsoa-370	203	25	the	the	DET
ajfsoa-370	203	26	rheological	rheological	ADJ
ajfsoa-370	203	27	characteristics	characteristic	NOUN
ajfsoa-370	203	28	as	as	ADP
ajfsoa-370	203	29	a	a	DET
ajfsoa-370	203	30	result	result	NOUN
ajfsoa-370	203	31	of	of	ADP
ajfsoa-370	203	32	different	different	ADJ
ajfsoa-370	203	33	degrees	degree	NOUN
ajfsoa-370	203	34	of	of	ADP
ajfsoa-370	203	35	interactions	interaction	NOUN
ajfsoa-370	203	36	of	of	ADP
ajfsoa-370	203	37	flour	flour	NOUN
ajfsoa-370	203	38	components	component	NOUN
ajfsoa-370	203	39	(	(	PUNCT
ajfsoa-370	203	40	that	that	PRON
ajfsoa-370	203	41	is	is	ADV
ajfsoa-370	203	42	,	,	PUNCT
ajfsoa-370	203	43	protein	protein	NOUN
ajfsoa-370	203	44	,	,	PUNCT
ajfsoa-370	203	45	fat	fat	ADJ
ajfsoa-370	203	46	,	,	PUNCT
ajfsoa-370	203	47	fibre	fibre	NOUN
ajfsoa-370	203	48	and	and	CCONJ
ajfsoa-370	203	49	non	non	ADJ
ajfsoa-370	203	50	-	-	ADJ
ajfsoa-370	203	51	starch	starch	ADJ
ajfsoa-370	203	52	polysaccharides	polysaccharide	NOUN
ajfsoa-370	203	53	)	)	PUNCT
ajfsoa-370	203	54	with	with	ADP
ajfsoa-370	203	55	solubilised	solubilise	VERB
ajfsoa-370	203	56	amylose	amylose	NOUN
ajfsoa-370	203	57	and	and	CCONJ
ajfsoa-370	203	58	amylopectin	amylopectin	ADJ
ajfsoa-370	203	59	components	component	NOUN
ajfsoa-370	203	60	of	of	ADP
ajfsoa-370	203	61	the	the	DET
ajfsoa-370	203	62	starch	starch	NOUN
ajfsoa-370	203	63	granules	granule	NOUN
ajfsoa-370	203	64	during	during	ADP
ajfsoa-370	203	65	heating	heating	NOUN
ajfsoa-370	203	66	.	.	PUNCT
ajfsoa-370	204	1	the	the	DET
ajfsoa-370	204	2	softness	softness	ADJ
ajfsoa-370	204	3	index	index	NOUN
ajfsoa-370	204	4	of	of	ADP
ajfsoa-370	204	5	maize	maize	NOUN
ajfsoa-370	204	6	‘	'	PUNCT
ajfsoa-370	204	7	tuwo	tuwo	NOUN
ajfsoa-370	204	8	’	'	PUNCT
ajfsoa-370	204	9	can	can	AUX
ajfsoa-370	204	10	be	be	AUX
ajfsoa-370	204	11	used	use	VERB
ajfsoa-370	204	12	to	to	PART
ajfsoa-370	204	13	simulate	simulate	VERB
ajfsoa-370	204	14	the	the	DET
ajfsoa-370	204	15	force	force	NOUN
ajfsoa-370	204	16	required	require	VERB
ajfsoa-370	204	17	to	to	PART
ajfsoa-370	204	18	compress	compress	VERB
ajfsoa-370	204	19	the	the	DET
ajfsoa-370	204	20	food	food	NOUN
ajfsoa-370	204	21	product	product	NOUN
ajfsoa-370	204	22	between	between	ADP
ajfsoa-370	204	23	the	the	DET
ajfsoa-370	204	24	tongue	tongue	NOUN
ajfsoa-370	204	25	and	and	CCONJ
ajfsoa-370	204	26	palate	palate	NOUN
ajfsoa-370	204	27	which	which	PRON
ajfsoa-370	204	28	is	be	AUX
ajfsoa-370	204	29	normally	normally	ADV
ajfsoa-370	204	30	a	a	DET
ajfsoa-370	204	31	preliminary	preliminary	ADJ
ajfsoa-370	204	32	action	action	NOUN
ajfsoa-370	204	33	usually	usually	ADV
ajfsoa-370	204	34	carried	carry	VERB
ajfsoa-370	204	35	out	out	ADP
ajfsoa-370	204	36	in	in	ADP
ajfsoa-370	204	37	the	the	DET
ajfsoa-370	204	38	mouth	mouth	NOUN
ajfsoa-370	204	39	during	during	ADP
ajfsoa-370	204	40	consumption	consumption	NOUN
ajfsoa-370	204	41	and	and	CCONJ
ajfsoa-370	204	42	can	can	AUX
ajfsoa-370	204	43	lead	lead	VERB
ajfsoa-370	204	44	to	to	ADP
ajfsoa-370	204	45	whether	whether	SCONJ
ajfsoa-370	204	46	the	the	DET
ajfsoa-370	204	47	food	food	NOUN
ajfsoa-370	204	48	product	product	NOUN
ajfsoa-370	204	49	will	will	AUX
ajfsoa-370	204	50	eventually	eventually	ADV
ajfsoa-370	204	51	be	be	AUX
ajfsoa-370	204	52	chewed	chew	VERB
ajfsoa-370	204	53	or	or	CCONJ
ajfsoa-370	204	54	swallowed	swallow	VERB
ajfsoa-370	204	55	.	.	PUNCT
ajfsoa-370	205	1	maize	maize	NOUN
ajfsoa-370	205	2	tuwo	tuwo	NOUN
ajfsoa-370	205	3	,	,	PUNCT
ajfsoa-370	205	4	like	like	ADP
ajfsoa-370	205	5	many	many	ADJ
ajfsoa-370	205	6	other	other	ADJ
ajfsoa-370	205	7	traditional	traditional	ADJ
ajfsoa-370	205	8	food	food	NOUN
ajfsoa-370	205	9	gels	gel	NOUN
ajfsoa-370	205	10	or	or	CCONJ
ajfsoa-370	205	11	dumplings	dumpling	NOUN
ajfsoa-370	205	12	,	,	PUNCT
ajfsoa-370	205	13	is	be	AUX
ajfsoa-370	205	14	consumed	consume	VERB
ajfsoa-370	205	15	by	by	ADP
ajfsoa-370	205	16	swallowing	swallow	VERB
ajfsoa-370	205	17	rather	rather	ADV
ajfsoa-370	205	18	than	than	ADP
ajfsoa-370	205	19	being	be	AUX
ajfsoa-370	205	20	masticated	masticate	VERB
ajfsoa-370	205	21	or	or	CCONJ
ajfsoa-370	205	22	chewed	chew	VERB
ajfsoa-370	205	23	and	and	CCONJ
ajfsoa-370	205	24	it	it	PRON
ajfsoa-370	205	25	is	be	AUX
ajfsoa-370	205	26	the	the	DET
ajfsoa-370	205	27	prevailing	prevailing	ADJ
ajfsoa-370	205	28	textural	textural	ADJ
ajfsoa-370	205	29	characteristics	characteristic	NOUN
ajfsoa-370	205	30	of	of	ADP
ajfsoa-370	205	31	the	the	DET
ajfsoa-370	205	32	product	product	NOUN
ajfsoa-370	205	33	,	,	PUNCT
ajfsoa-370	205	34	at	at	ADP
ajfsoa-370	205	35	the	the	DET
ajfsoa-370	205	36	point	point	NOUN
ajfsoa-370	205	37	of	of	ADP
ajfsoa-370	205	38	consumption	consumption	NOUN
ajfsoa-370	205	39	,	,	PUNCT
ajfsoa-370	205	40	that	that	PRON
ajfsoa-370	205	41	usually	usually	ADV
ajfsoa-370	205	42	determine	determine	VERB
ajfsoa-370	205	43	whether	whether	SCONJ
ajfsoa-370	205	44	such	such	ADJ
ajfsoa-370	205	45	food	food	NOUN
ajfsoa-370	205	46	is	be	AUX
ajfsoa-370	205	47	swallowable	swallowable	ADJ
ajfsoa-370	205	48	or	or	CCONJ
ajfsoa-370	205	49	chewable	chewable	ADJ
ajfsoa-370	205	50	prinz	prinz	PROPN
ajfsoa-370	205	51	and	and	CCONJ
ajfsoa-370	205	52	lucas	luca	NOUN
ajfsoa-370	205	53	,	,	PUNCT
ajfsoa-370	205	54	1995	1995	NUM
ajfsoa-370	205	55	;	;	PUNCT
ajfsoa-370	205	56	szczesniak	szczesniak	NOUN
ajfsoa-370	205	57	,	,	PUNCT
ajfsoa-370	205	58	2002	2002	NUM
ajfsoa-370	205	59	)	)	PUNCT
ajfsoa-370	205	60	.	.	PUNCT
ajfsoa-370	206	1	therefore	therefore	ADV
ajfsoa-370	206	2	,	,	PUNCT
ajfsoa-370	206	3	lower	low	ADJ
ajfsoa-370	206	4	softness	softness	NOUN
ajfsoa-370	206	5	index	index	NOUN
ajfsoa-370	206	6	can	can	AUX
ajfsoa-370	206	7	predispose	predispose	VERB
ajfsoa-370	206	8	the	the	DET
ajfsoa-370	206	9	food	food	NOUN
ajfsoa-370	206	10	product	product	NOUN
ajfsoa-370	206	11	towards	towards	ADP
ajfsoa-370	206	12	being	be	AUX
ajfsoa-370	206	13	masticated	masticate	VERB
ajfsoa-370	206	14	or	or	CCONJ
ajfsoa-370	206	15	chewed	chew	VERB
ajfsoa-370	206	16	while	while	SCONJ
ajfsoa-370	206	17	relative	relative	ADJ
ajfsoa-370	206	18	high	high	ADJ
ajfsoa-370	206	19	value	value	NOUN
ajfsoa-370	206	20	encourages	encourage	VERB
ajfsoa-370	206	21	swallowability	swallowability	NOUN
ajfsoa-370	206	22	.	.	PUNCT
ajfsoa-370	207	1	conclusion	conclusion	NOUN
ajfsoa-370	207	2	it	it	PRON
ajfsoa-370	207	3	may	may	AUX
ajfsoa-370	207	4	be	be	AUX
ajfsoa-370	207	5	concluded	conclude	VERB
ajfsoa-370	207	6	that	that	SCONJ
ajfsoa-370	207	7	different	different	ADJ
ajfsoa-370	207	8	production	production	NOUN
ajfsoa-370	207	9	methods	method	NOUN
ajfsoa-370	207	10	of	of	ADP
ajfsoa-370	207	11	maize	maize	NOUN
ajfsoa-370	207	12	flour	flour	NOUN
ajfsoa-370	207	13	play	play	VERB
ajfsoa-370	207	14	an	an	DET
ajfsoa-370	207	15	important	important	ADJ
ajfsoa-370	207	16	role	role	NOUN
ajfsoa-370	207	17	in	in	ADP
ajfsoa-370	207	18	the	the	DET
ajfsoa-370	207	19	flour	flour	NOUN
ajfsoa-370	207	20	yield	yield	NOUN
ajfsoa-370	207	21	,	,	PUNCT
ajfsoa-370	207	22	physicochemical	physicochemical	ADJ
ajfsoa-370	207	23	properties	property	NOUN
ajfsoa-370	207	24	of	of	ADP
ajfsoa-370	207	25	flour	flour	NOUN
ajfsoa-370	207	26	and	and	CCONJ
ajfsoa-370	207	27	rheological	rheological	ADJ
ajfsoa-370	207	28	characteristics	characteristic	NOUN
ajfsoa-370	207	29	of	of	ADP
ajfsoa-370	207	30	food	food	NOUN
ajfsoa-370	207	31	dumpling	dumpling	NOUN
ajfsoa-370	207	32	(	(	PUNCT
ajfsoa-370	207	33	e.g.	e.g.	ADV
ajfsoa-370	207	34	maize	maize	NOUN
ajfsoa-370	207	35	‘	'	PUNCT
ajfsoa-370	207	36	tuwo	tuwo	NOUN
ajfsoa-370	207	37	’	'	PUNCT
ajfsoa-370	207	38	)	)	PUNCT
ajfsoa-370	207	39	prepared	prepare	VERB
ajfsoa-370	207	40	from	from	ADP
ajfsoa-370	207	41	the	the	DET
ajfsoa-370	207	42	flour	flour	NOUN
ajfsoa-370	207	43	.	.	PUNCT
ajfsoa-370	208	1	flours	flour	NOUN
ajfsoa-370	208	2	from	from	ADP
ajfsoa-370	208	3	different	different	ADJ
ajfsoa-370	208	4	production	production	NOUN
ajfsoa-370	208	5	methods	method	NOUN
ajfsoa-370	208	6	showed	show	VERB
ajfsoa-370	208	7	variation	variation	NOUN
ajfsoa-370	208	8	in	in	ADP
ajfsoa-370	208	9	the	the	DET
ajfsoa-370	208	10	particle	particle	NOUN
ajfsoa-370	208	11	size	size	NOUN
ajfsoa-370	208	12	,	,	PUNCT
ajfsoa-370	208	13	damaged	damage	VERB
ajfsoa-370	208	14	starch	starch	NOUN
ajfsoa-370	208	15	value	value	NOUN
ajfsoa-370	208	16	and	and	CCONJ
ajfsoa-370	208	17	pasting	pasting	NOUN
ajfsoa-370	208	18	properties	property	NOUN
ajfsoa-370	208	19	.	.	PUNCT
ajfsoa-370	209	1	there	there	PRON
ajfsoa-370	209	2	was	be	VERB
ajfsoa-370	209	3	also	also	ADV
ajfsoa-370	209	4	variation	variation	NOUN
ajfsoa-370	209	5	in	in	ADP
ajfsoa-370	209	6	the	the	DET
ajfsoa-370	209	7	rheological	rheological	ADJ
ajfsoa-370	209	8	characteristics	characteristic	NOUN
ajfsoa-370	209	9	of	of	ADP
ajfsoa-370	209	10	maize	maize	NOUN
ajfsoa-370	209	11	‘	'	PUNCT
ajfsoa-370	209	12	tuwo	tuwo	NOUN
ajfsoa-370	209	13	’	'	PUNCT
ajfsoa-370	209	14	in	in	ADP
ajfsoa-370	209	15	term	term	NOUN
ajfsoa-370	209	16	of	of	ADP
ajfsoa-370	209	17	cohesiveness	cohesiveness	NOUN
ajfsoa-370	209	18	and	and	CCONJ
ajfsoa-370	209	19	softness	softness	NOUN
ajfsoa-370	209	20	indexes	index	NOUN
ajfsoa-370	209	21	which	which	PRON
ajfsoa-370	209	22	usually	usually	ADV
ajfsoa-370	209	23	influence	influence	VERB
ajfsoa-370	209	24	the	the	DET
ajfsoa-370	209	25	mouldability	mouldability	NOUN
ajfsoa-370	209	26	and	and	CCONJ
ajfsoa-370	209	27	swallowability	swallowability	NOUN
ajfsoa-370	209	28	of	of	ADP
ajfsoa-370	209	29	the	the	DET
ajfsoa-370	209	30	food	food	NOUN
ajfsoa-370	209	31	product	product	NOUN
ajfsoa-370	209	32	respectively	respectively	ADV
ajfsoa-370	209	33	;	;	PUNCT
ajfsoa-370	209	34	which	which	PRON
ajfsoa-370	209	35	are	be	AUX
ajfsoa-370	209	36	important	important	ADJ
ajfsoa-370	209	37	quality	quality	NOUN
ajfsoa-370	209	38	indicators	indicator	NOUN
ajfsoa-370	209	39	for	for	ADP
ajfsoa-370	209	40	maize	maize	NOUN
ajfsoa-370	209	41	‘	'	PUNCT
ajfsoa-370	209	42	tuwo	tuwo	NOUN
ajfsoa-370	209	43	’	'	PUNCT
ajfsoa-370	209	44	acceptability	acceptability	NOUN
ajfsoa-370	209	45	.	.	PUNCT
ajfsoa-370	210	1	references	reference	NOUN
ajfsoa-370	210	2	aboubacar	aboubacar	VERB
ajfsoa-370	210	3	a	a	PRON
ajfsoa-370	210	4	,	,	PUNCT
ajfsoa-370	210	5	kirleis	kirleis	PROPN
ajfsoa-370	210	6	aw	aw	INTJ
ajfsoa-370	210	7	,	,	PUNCT
ajfsoa-370	210	8	oumarou	oumarou	PROPN
ajfsoa-370	210	9	m	m	PROPN
ajfsoa-370	210	10	(	(	PUNCT
ajfsoa-370	210	11	1999	1999	NUM
ajfsoa-370	210	12	)	)	PUNCT
ajfsoa-370	210	13	.	.	PUNCT
ajfsoa-370	211	1	important	important	ADJ
ajfsoa-370	211	2	sensory	sensory	ADJ
ajfsoa-370	211	3	attributes	attribute	NOUN
ajfsoa-370	211	4	affecting	affect	VERB
ajfsoa-370	211	5	consumer	consumer	NOUN
ajfsoa-370	211	6	acceptance	acceptance	NOUN
ajfsoa-370	211	7	of	of	ADP
ajfsoa-370	211	8	sorghum	sorghum	NOUN
ajfsoa-370	211	9	porridge	porridge	NOUN
ajfsoa-370	211	10	in	in	ADP
ajfsoa-370	211	11	west	west	PROPN
ajfsoa-370	211	12	africa	africa	PROPN
ajfsoa-370	211	13	as	as	ADP
ajfsoa-370	211	14	related	relate	VERB
ajfsoa-370	211	15	to	to	ADP
ajfsoa-370	211	16	quality	quality	NOUN
ajfsoa-370	211	17	tests	test	NOUN
ajfsoa-370	211	18	.	.	PUNCT
ajfsoa-370	212	1	j.	j.	PROPN
ajfsoa-370	212	2	cereal	cereal	PROPN
ajfsoa-370	212	3	sci	sci	PROPN
ajfsoa-370	212	4	.	.	PROPN
ajfsoa-370	212	5	,	,	PUNCT
ajfsoa-370	212	6	30	30	NUM
ajfsoa-370	212	7	:	:	PUNCT
ajfsoa-370	212	8	217	217	NUM
ajfsoa-370	212	9	-	-	SYM
ajfsoa-370	212	10	225	225	NUM
ajfsoa-370	212	11	.	.	PUNCT
ajfsoa-370	213	1	akingbala	akingbala	PROPN
ajfsoa-370	213	2	jo	jo	PROPN
ajfsoa-370	213	3	,	,	PUNCT
ajfsoa-370	213	4	onochie	onochie	ADP
ajfsoa-370	213	5	eu	eu	PROPN
ajfsoa-370	213	6	,	,	PUNCT
ajfsoa-370	213	7	adeyemi	adeyemi	ADV
ajfsoa-370	213	8	ia	ia	PROPN
ajfsoa-370	213	9	,	,	PUNCT
ajfsoa-370	213	10	oguntimein	oguntimein	ADJ
ajfsoa-370	213	11	gb	gb	ADP
ajfsoa-370	213	12	(	(	PUNCT
ajfsoa-370	213	13	1987	1987	NUM
ajfsoa-370	213	14	)	)	PUNCT
ajfsoa-370	213	15	.	.	PUNCT
ajfsoa-370	214	1	steeping	steep	VERB
ajfsoa-370	214	2	of	of	ADP
ajfsoa-370	214	3	whole	whole	ADJ
ajfsoa-370	214	4	and	and	CCONJ
ajfsoa-370	214	5	dry	dry	ADJ
ajfsoa-370	214	6	milled	mill	VERB
ajfsoa-370	214	7	maize	maize	NOUN
ajfsoa-370	214	8	kernels	kernel	NOUN
ajfsoa-370	214	9	in	in	ADP
ajfsoa-370	214	10	ogi	ogi	PROPN
ajfsoa-370	214	11	preparation	preparation	NOUN
ajfsoa-370	214	12	.	.	PUNCT
ajfsoa-370	215	1	j.	j.	PROPN
ajfsoa-370	215	2	food	food	PROPN
ajfsoa-370	215	3	process	process	PROPN
ajfsoa-370	215	4	pres	pre	NOUN
ajfsoa-370	215	5	.	.	PUNCT
ajfsoa-370	216	1	11	11	NUM
ajfsoa-370	216	2	:	:	SYM
ajfsoa-370	216	3	1	1	NUM
ajfsoa-370	216	4	-	-	SYM
ajfsoa-370	216	5	11	11	NUM
ajfsoa-370	216	6	.	.	PUNCT
ajfsoa-370	217	1	andah	andah	PROPN
ajfsoa-370	217	2	a	a	DET
ajfsoa-370	217	3	(	(	PUNCT
ajfsoa-370	217	4	1976	1976	NUM
ajfsoa-370	217	5	)	)	PUNCT
ajfsoa-370	217	6	.	.	PUNCT
ajfsoa-370	218	1	storage	storage	NOUN
ajfsoa-370	218	2	stability	stability	NOUN
ajfsoa-370	218	3	and	and	CCONJ
ajfsoa-370	218	4	nutrient	nutrient	NOUN
ajfsoa-370	218	5	content	content	NOUN
ajfsoa-370	218	6	of	of	ADP
ajfsoa-370	218	7	whole	whole	ADJ
ajfsoa-370	218	8	maize	maize	NOUN
ajfsoa-370	218	9	meal	meal	NOUN
ajfsoa-370	218	10	and	and	CCONJ
ajfsoa-370	218	11	degermed	degerme	VERB
ajfsoa-370	218	12	maize	maize	NOUN
ajfsoa-370	218	13	meal	meal	NOUN
ajfsoa-370	218	14	.	.	PUNCT
ajfsoa-370	219	1	ghana	ghana	PROPN
ajfsoa-370	219	2	j.	j.	PROPN
ajfsoa-370	219	3	agric	agric	PROPN
ajfsoa-370	219	4	.	.	PUNCT
ajfsoa-370	220	1	sci	sci	PROPN
ajfsoa-370	220	2	.	.	PROPN
ajfsoa-370	221	1	9	9	NUM
ajfsoa-370	221	2	:	:	SYM
ajfsoa-370	221	3	75	75	NUM
ajfsoa-370	221	4	-	-	SYM
ajfsoa-370	221	5	78	78	NUM
ajfsoa-370	221	6	.	.	PUNCT
ajfsoa-370	221	7	anon	anon	PROPN
ajfsoa-370	221	8	(	(	PUNCT
ajfsoa-370	221	9	1996	1996	NUM
ajfsoa-370	221	10	)	)	PUNCT
ajfsoa-370	221	11	.	.	PUNCT
ajfsoa-370	222	1	operational	operational	ADJ
ajfsoa-370	222	2	manual	manual	NOUN
ajfsoa-370	222	3	for	for	ADP
ajfsoa-370	222	4	the	the	DET
ajfsoa-370	222	5	series	series	NOUN
ajfsoa-370	222	6	4	4	NUM
ajfsoa-370	222	7	rapid	rapid	ADJ
ajfsoa-370	222	8	visco	visco	NOUN
ajfsoa-370	222	9	analyser	analyser	NOUN
ajfsoa-370	222	10	.	.	PUNCT
ajfsoa-370	223	1	newport	newport	PROPN
ajfsoa-370	223	2	scientific	scientific	PROPN
ajfsoa-370	223	3	pty	pty	PROPN
ajfsoa-370	223	4	,	,	PUNCT
ajfsoa-370	223	5	ltd	ltd	PROPN
ajfsoa-370	223	6	,	,	PUNCT
ajfsoa-370	223	7	sydney	sydney	PROPN
ajfsoa-370	223	8	,	,	PUNCT
ajfsoa-370	223	9	australia	australia	PROPN
ajfsoa-370	223	10	.	.	PUNCT
ajfsoa-370	224	1	anon	anon	PROPN
ajfsoa-370	224	2	(	(	PUNCT
ajfsoa-370	224	3	1997	1997	NUM
ajfsoa-370	224	4	)	)	PUNCT
ajfsoa-370	224	5	.	.	PUNCT
ajfsoa-370	225	1	white	white	PROPN
ajfsoa-370	225	2	maize	maize	PROPN
ajfsoa-370	225	3	:	:	PUNCT
ajfsoa-370	225	4	a	a	DET
ajfsoa-370	225	5	traditional	traditional	ADJ
ajfsoa-370	225	6	food	food	NOUN
ajfsoa-370	225	7	grain	grain	NOUN
ajfsoa-370	225	8	in	in	ADP
ajfsoa-370	225	9	developing	develop	VERB
ajfsoa-370	225	10	countries	country	NOUN
ajfsoa-370	225	11	.	.	PUNCT
ajfsoa-370	226	1	a	a	DET
ajfsoa-370	226	2	joint	joint	ADJ
ajfsoa-370	226	3	study	study	NOUN
ajfsoa-370	226	4	by	by	ADP
ajfsoa-370	226	5	the	the	DET
ajfsoa-370	226	6	basic	basic	ADJ
ajfsoa-370	226	7	foodstuffs	foodstuff	NOUN
ajfsoa-370	226	8	service	service	NOUN
ajfsoa-370	226	9	,	,	PUNCT
ajfsoa-370	226	10	fao	fao	ADJ
ajfsoa-370	226	11	commodities	commodity	NOUN
ajfsoa-370	226	12	and	and	CCONJ
ajfsoa-370	226	13	trade	trade	NOUN
ajfsoa-370	226	14	division	division	NOUN
ajfsoa-370	226	15	and	and	CCONJ
ajfsoa-370	226	16	the	the	DET
ajfsoa-370	226	17	economics	economic	NOUN
ajfsoa-370	226	18	program	program	NOUN
ajfsoa-370	226	19	,	,	PUNCT
ajfsoa-370	226	20	international	international	ADJ
ajfsoa-370	226	21	maize	maize	NOUN
ajfsoa-370	226	22	and	and	CCONJ
ajfsoa-370	226	23	wheat	wheat	NOUN
ajfsoa-370	226	24	improvement	improvement	NOUN
ajfsoa-370	226	25	centre	centre	NOUN
ajfsoa-370	226	26	(	(	PUNCT
ajfsoa-370	226	27	cimmyt	cimmyt	NOUN
ajfsoa-370	226	28	)	)	PUNCT
ajfsoa-370	226	29	,	,	PUNCT
ajfsoa-370	226	30	fao	fao	PROPN
ajfsoa-370	226	31	,	,	PUNCT
ajfsoa-370	226	32	rome	rome	PROPN
ajfsoa-370	226	33	,	,	PUNCT
ajfsoa-370	226	34	italy	italy	PROPN
ajfsoa-370	226	35	.	.	PUNCT
ajfsoa-370	227	1	pp	pp	X
ajfsoa-370	227	2	.	.	PUNCT
ajfsoa-370	228	1	1	1	NUM
ajfsoa-370	228	2	-	-	SYM
ajfsoa-370	228	3	6	6	NUM
ajfsoa-370	228	4	arámbula	arámbula	VERB
ajfsoa-370	228	5	vg	vg	ADP
ajfsoa-370	228	6	,	,	PUNCT
ajfsoa-370	228	7	figueroa	figueroa	PROPN
ajfsoa-370	228	8	jdc	jdc	PROPN
ajfsoa-370	228	9	,	,	PUNCT
ajfsoa-370	228	10	martínez	martínez	PROPN
ajfsoa-370	228	11	-	-	PUNCT
ajfsoa-370	228	12	bustos	bustos	PROPN
ajfsoa-370	228	13	f	f	PROPN
ajfsoa-370	228	14	,	,	PUNCT
ajfsoa-370	228	15	ordorica	ordorica	PROPN
ajfsoa-370	228	16	fca	fca	PROPN
ajfsoa-370	228	17	,	,	PUNCT
ajfsoa-370	228	18	gonzález	gonzález	PROPN
ajfsoa-370	228	19	-	-	PUNCT
ajfsoa-370	228	20	hernández	hernández	PROPN
ajfsoa-370	228	21	j	j	PROPN
ajfsoa-370	228	22	(	(	PUNCT
ajfsoa-370	228	23	1998	1998	NUM
ajfsoa-370	228	24	)	)	PUNCT
ajfsoa-370	228	25	.	.	PUNCT
ajfsoa-370	229	1	milling	mill	VERB
ajfsoa-370	229	2	and	and	CCONJ
ajfsoa-370	229	3	processing	processing	NOUN
ajfsoa-370	229	4	parameters	parameter	NOUN
ajfsoa-370	229	5	for	for	ADP
ajfsoa-370	229	6	corn	corn	NOUN
ajfsoa-370	229	7	tortillas	tortilla	NOUN
ajfsoa-370	229	8	from	from	ADP
ajfsoa-370	229	9	extruded	extruded	ADJ
ajfsoa-370	229	10	instant	instant	ADJ
ajfsoa-370	229	11	dry	dry	ADJ
ajfsoa-370	229	12	masa	masa	NOUN
ajfsoa-370	229	13	flour	flour	NOUN
ajfsoa-370	229	14	.	.	PUNCT
ajfsoa-370	230	1	j.	j.	PROPN
ajfsoa-370	230	2	food	food	PROPN
ajfsoa-370	230	3	sci	sci	PROPN
ajfsoa-370	230	4	.	.	PROPN
ajfsoa-370	231	1	63	63	NUM
ajfsoa-370	231	2	:	:	PUNCT
ajfsoa-370	231	3	338	338	NUM
ajfsoa-370	231	4	-	-	SYM
ajfsoa-370	231	5	341	341	NUM
ajfsoa-370	231	6	.	.	PUNCT
ajfsoa-370	232	1	ayernor	ayernor	NOUN
ajfsoa-370	232	2	gs	gs	PROPN
ajfsoa-370	232	3	(	(	PUNCT
ajfsoa-370	232	4	1985	1985	NUM
ajfsoa-370	232	5	)	)	PUNCT
ajfsoa-370	232	6	.	.	PUNCT
ajfsoa-370	233	1	the	the	DET
ajfsoa-370	233	2	yam	yam	NOUN
ajfsoa-370	233	3	(	(	PUNCT
ajfsoa-370	233	4	dioscorea	dioscorea	NOUN
ajfsoa-370	233	5	)	)	PUNCT
ajfsoa-370	233	6	starches	starch	NOUN
ajfsoa-370	233	7	.	.	PUNCT
ajfsoa-370	234	1	in	in	ADP
ajfsoa-370	234	2	:	:	PUNCT
ajfsoa-370	234	3	osuji	osuji	NOUN
ajfsoa-370	234	4	g	g	PROPN
ajfsoa-370	234	5	(	(	PUNCT
ajfsoa-370	234	6	ed	ed	NOUN
ajfsoa-370	234	7	)	)	PUNCT
ajfsoa-370	234	8	advances	advance	NOUN
ajfsoa-370	234	9	in	in	ADP
ajfsoa-370	234	10	yam	yam	NOUN
ajfsoa-370	234	11	research	research	NOUN
ajfsoa-370	234	12	:	:	PUNCT
ajfsoa-370	234	13	the	the	DET
ajfsoa-370	234	14	biochemistry	biochemistry	NOUN
ajfsoa-370	234	15	and	and	CCONJ
ajfsoa-370	234	16	technology	technology	NOUN
ajfsoa-370	234	17	of	of	ADP
ajfsoa-370	234	18	the	the	DET
ajfsoa-370	234	19	yam	yam	NOUN
ajfsoa-370	234	20	tuber	tuber	NOUN
ajfsoa-370	234	21	,	,	PUNCT
ajfsoa-370	234	22	biochemical	biochemical	ADJ
ajfsoa-370	234	23	society	society	NOUN
ajfsoa-370	234	24	of	of	ADP
ajfsoa-370	234	25	nigeria	nigeria	PROPN
ajfsoa-370	234	26	,	,	PUNCT
ajfsoa-370	234	27	nigeria	nigeria	PROPN
ajfsoa-370	234	28	,	,	PUNCT
ajfsoa-370	234	29	pp	pp	ADJ
ajfsoa-370	234	30	.	.	PUNCT
ajfsoa-370	235	1	79	79	NUM
ajfsoa-370	235	2	-	-	SYM
ajfsoa-370	235	3	88	88	NUM
ajfsoa-370	235	4	.	.	PUNCT
ajfsoa-370	236	1	bolade	bolade	PROPN
ajfsoa-370	236	2	mk	mk	PROPN
ajfsoa-370	236	3	,	,	PUNCT
ajfsoa-370	236	4	usman	usman	PROPN
ajfsoa-370	236	5	ma	ma	PROPN
ajfsoa-370	236	6	,	,	PUNCT
ajfsoa-370	236	7	rasheed	rasheed	VERB
ajfsoa-370	236	8	aa	aa	PROPN
ajfsoa-370	236	9	,	,	PUNCT
ajfsoa-370	236	10	benson	benson	PROPN
ajfsoa-370	236	11	el	el	PROPN
ajfsoa-370	236	12	,	,	PUNCT
ajfsoa-370	236	13	salifou	salifou	VERB
ajfsoa-370	236	14	i	i	PRON
ajfsoa-370	236	15	(	(	PUNCT
ajfsoa-370	236	16	2002	2002	NUM
ajfsoa-370	236	17	)	)	PUNCT
ajfsoa-370	236	18	.	.	PUNCT
ajfsoa-370	237	1	influence	influence	NOUN
ajfsoa-370	237	2	of	of	ADP
ajfsoa-370	237	3	hydrothermal	hydrothermal	ADJ
ajfsoa-370	237	4	treatment	treatment	NOUN
ajfsoa-370	237	5	of	of	ADP
ajfsoa-370	237	6	maize	maize	NOUN
ajfsoa-370	237	7	grains	grain	NOUN
ajfsoa-370	237	8	on	on	ADP
ajfsoa-370	237	9	the	the	DET
ajfsoa-370	237	10	quality	quality	NOUN
ajfsoa-370	237	11	and	and	CCONJ
ajfsoa-370	237	12	acceptability	acceptability	NOUN
ajfsoa-370	237	13	of	of	ADP
ajfsoa-370	237	14	tuwon	tuwon	VERB
ajfsoa-370	237	15	masara	masara	NOUN
ajfsoa-370	237	16	(	(	PUNCT
ajfsoa-370	237	17	traditional	traditional	ADJ
ajfsoa-370	237	18	maize	maize	NOUN
ajfsoa-370	237	19	gel	gel	NOUN
ajfsoa-370	237	20	)	)	PUNCT
ajfsoa-370	237	21	.	.	PUNCT
ajfsoa-370	238	1	food	food	NOUN
ajfsoa-370	238	2	chem	chem	NOUN
ajfsoa-370	238	3	.	.	PUNCT
ajfsoa-370	239	1	79	79	NUM
ajfsoa-370	239	2	:	:	PUNCT
ajfsoa-370	239	3	479	479	NUM
ajfsoa-370	239	4	-	-	SYM
ajfsoa-370	239	5	483	483	NUM
ajfsoa-370	239	6	.	.	PUNCT
ajfsoa-370	240	1	bolade	bolade	PROPN
ajfsoa-370	240	2	mk	mk	PROPN
ajfsoa-370	240	3	,	,	PUNCT
ajfsoa-370	240	4	adeyemi	adeyemi	PROPN
ajfsoa-370	240	5	ia	ia	PROPN
ajfsoa-370	240	6	,	,	PUNCT
ajfsoa-370	240	7	ogunsua	ogunsua	NOUN
ajfsoa-370	240	8	ao	ao	PROPN
ajfsoa-370	240	9	(	(	PUNCT
ajfsoa-370	240	10	2009	2009	NUM
ajfsoa-370	240	11	)	)	PUNCT
ajfsoa-370	240	12	.	.	PUNCT
ajfsoa-370	241	1	influence	influence	NOUN
ajfsoa-370	241	2	of	of	ADP
ajfsoa-370	241	3	particle	particle	NOUN
ajfsoa-370	241	4	size	size	NOUN
ajfsoa-370	241	5	fractions	fraction	NOUN
ajfsoa-370	241	6	on	on	ADP
ajfsoa-370	241	7	the	the	DET
ajfsoa-370	241	8	physicochemical	physicochemical	ADJ
ajfsoa-370	241	9	properties	property	NOUN
ajfsoa-370	241	10	of	of	ADP
ajfsoa-370	241	11	maize	maize	NOUN
ajfsoa-370	241	12	flour	flour	NOUN
ajfsoa-370	241	13	and	and	CCONJ
ajfsoa-370	241	14	textural	textural	ADJ
ajfsoa-370	241	15	characteristics	characteristic	NOUN
ajfsoa-370	241	16	of	of	ADP
ajfsoa-370	241	17	a	a	DET
ajfsoa-370	241	18	maize	maize	NOUN
ajfsoa-370	241	19	-	-	PUNCT
ajfsoa-370	241	20	based	base	VERB
ajfsoa-370	241	21	nonfermented	nonfermente	VERB
ajfsoa-370	241	22	food	food	NOUN
ajfsoa-370	241	23	gel	gel	NOUN
ajfsoa-370	241	24	.	.	PUNCT
ajfsoa-370	242	1	int	int	NOUN
ajfsoa-370	242	2	.	.	PUNCT
ajfsoa-370	243	1	j.	j.	PROPN
ajfsoa-370	243	2	food	food	PROPN
ajfsoa-370	243	3	sci	sci	PROPN
ajfsoa-370	243	4	.	.	PROPN
ajfsoa-370	243	5	technol	technol	PROPN
ajfsoa-370	243	6	.	.	PROPN
ajfsoa-370	244	1	44	44	NUM
ajfsoa-370	244	2	:	:	PUNCT
ajfsoa-370	244	3	646	646	NUM
ajfsoa-370	244	4	-	-	SYM
ajfsoa-370	244	5	655	655	NUM
ajfsoa-370	244	6	.	.	PUNCT
ajfsoa-370	245	1	courtois	courtois	PROPN
ajfsoa-370	245	2	f	f	PROPN
ajfsoa-370	245	3	,	,	PUNCT
ajfsoa-370	245	4	lebert	lebert	VERB
ajfsoa-370	245	5	a	a	PRON
ajfsoa-370	245	6	,	,	PUNCT
ajfsoa-370	245	7	duquenoy	duquenoy	NOUN
ajfsoa-370	245	8	a	a	DET
ajfsoa-370	245	9	,	,	PUNCT
ajfsoa-370	245	10	lasseran	lasseran	ADJ
ajfsoa-370	245	11	jc	jc	PROPN
ajfsoa-370	245	12	,	,	PUNCT
ajfsoa-370	245	13	bimbenet	bimbenet	NOUN
ajfsoa-370	245	14	jj	jj	PROPN
ajfsoa-370	245	15	(	(	PUNCT
ajfsoa-370	245	16	1991	1991	NUM
ajfsoa-370	245	17	)	)	PUNCT
ajfsoa-370	245	18	.	.	PUNCT
ajfsoa-370	246	1	modelling	modelling	NOUN
ajfsoa-370	246	2	of	of	ADP
ajfsoa-370	246	3	drying	dry	VERB
ajfsoa-370	246	4	in	in	ADP
ajfsoa-370	246	5	order	order	NOUN
ajfsoa-370	246	6	to	to	PART
ajfsoa-370	246	7	improve	improve	VERB
ajfsoa-370	246	8	processing	process	VERB
ajfsoa-370	246	9	quality	quality	NOUN
ajfsoa-370	246	10	of	of	ADP
ajfsoa-370	246	11	maize	maize	NOUN
ajfsoa-370	246	12	.	.	PUNCT
ajfsoa-370	247	1	dry	dry	ADJ
ajfsoa-370	247	2	technol	technol	NOUN
ajfsoa-370	247	3	.	.	PUNCT
ajfsoa-370	248	1	9	9	NUM
ajfsoa-370	248	2	:	:	PUNCT
ajfsoa-370	248	3	927	927	NUM
ajfsoa-370	248	4	-	-	SYM
ajfsoa-370	248	5	945	945	NUM
ajfsoa-370	248	6	.	.	PUNCT
ajfsoa-370	249	1	craig	craig	PROPN
ajfsoa-370	249	2	sas	sas	PROPN
ajfsoa-370	249	3	,	,	PUNCT
ajfsoa-370	249	4	stark	stark	PROPN
ajfsoa-370	249	5	jr	jr	PROPN
ajfsoa-370	249	6	(	(	PUNCT
ajfsoa-370	249	7	1984	1984	NUM
ajfsoa-370	249	8	)	)	PUNCT
ajfsoa-370	249	9	.	.	PUNCT
ajfsoa-370	250	1	the	the	DET
ajfsoa-370	250	2	effect	effect	NOUN
ajfsoa-370	250	3	of	of	ADP
ajfsoa-370	250	4	physical	physical	ADJ
ajfsoa-370	250	5	damage	damage	NOUN
ajfsoa-370	250	6	on	on	ADP
ajfsoa-370	250	7	the	the	DET
ajfsoa-370	250	8	molecular	molecular	ADJ
ajfsoa-370	250	9	structure	structure	NOUN
ajfsoa-370	250	10	of	of	ADP
ajfsoa-370	250	11	wheat	wheat	NOUN
ajfsoa-370	250	12	starch	starch	NOUN
ajfsoa-370	250	13	.	.	PUNCT
ajfsoa-370	251	1	carbohyd	carbohyd	INTJ
ajfsoa-370	251	2	.	.	PUNCT
ajfsoa-370	252	1	res	re	NOUN
ajfsoa-370	252	2	.	.	PROPN
ajfsoa-370	252	3	,	,	PUNCT
ajfsoa-370	252	4	125	125	NUM
ajfsoa-370	252	5	:	:	SYM
ajfsoa-370	252	6	117	117	NUM
ajfsoa-370	252	7	-	-	SYM
ajfsoa-370	252	8	125	125	NUM
ajfsoa-370	252	9	.	.	PUNCT
ajfsoa-370	253	1	deman	deman	NOUN
ajfsoa-370	253	2	jm	jm	PROPN
ajfsoa-370	253	3	(	(	PUNCT
ajfsoa-370	253	4	1990	1990	NUM
ajfsoa-370	253	5	)	)	PUNCT
ajfsoa-370	253	6	.	.	PUNCT
ajfsoa-370	254	1	principles	principle	NOUN
ajfsoa-370	254	2	of	of	ADP
ajfsoa-370	254	3	food	food	NOUN
ajfsoa-370	254	4	chemistry	chemistry	NOUN
ajfsoa-370	254	5	,	,	PUNCT
ajfsoa-370	254	6	2	2	NUM
ajfsoa-370	254	7	nd	nd	NUM
ajfsoa-370	254	8	edn	edn	NOUN
ajfsoa-370	254	9	.	.	PUNCT
ajfsoa-370	255	1	new	new	PROPN
ajfsoa-370	255	2	york	york	PROPN
ajfsoa-370	255	3	:	:	PUNCT
ajfsoa-370	255	4	van	van	PROPN
ajfsoa-370	255	5	nostrand	nostrand	PROPN
ajfsoa-370	255	6	reinhold	reinhold	PROPN
ajfsoa-370	255	7	.	.	PUNCT
ajfsoa-370	256	1	pp	pp	X
ajfsoa-370	256	2	.	.	PUNCT
ajfsoa-370	257	1	143	143	NUM
ajfsoa-370	257	2	-	-	SYM
ajfsoa-370	257	3	182	182	NUM
ajfsoa-370	257	4	.	.	PUNCT
ajfsoa-370	258	1	dengate	dengate	VERB
ajfsoa-370	258	2	hn	hn	PROPN
ajfsoa-370	258	3	(	(	PUNCT
ajfsoa-370	258	4	1984	1984	NUM
ajfsoa-370	258	5	)	)	PUNCT
ajfsoa-370	258	6	.	.	PUNCT
ajfsoa-370	259	1	swelling	swell	VERB
ajfsoa-370	259	2	,	,	PUNCT
ajfsoa-370	259	3	pasting	pasting	NOUN
ajfsoa-370	259	4	,	,	PUNCT
ajfsoa-370	259	5	and	and	CCONJ
ajfsoa-370	259	6	gelling	gelling	NOUN
ajfsoa-370	259	7	of	of	ADP
ajfsoa-370	259	8	wheat	wheat	NOUN
ajfsoa-370	259	9	starch	starch	NOUN
ajfsoa-370	259	10	.	.	PUNCT
ajfsoa-370	260	1	in	in	ADP
ajfsoa-370	260	2	:	:	PUNCT
ajfsoa-370	260	3	pomeranz	pomeranz	PROPN
ajfsoa-370	260	4	y	y	PROPN
ajfsoa-370	260	5	(	(	PUNCT
ajfsoa-370	260	6	ed	ed	NOUN
ajfsoa-370	260	7	)	)	PUNCT
ajfsoa-370	260	8	.	.	PUNCT
ajfsoa-370	261	1	advances	advance	NOUN
ajfsoa-370	261	2	in	in	ADP
ajfsoa-370	261	3	cereal	cereal	NOUN
ajfsoa-370	261	4	science	science	NOUN
ajfsoa-370	261	5	and	and	CCONJ
ajfsoa-370	261	6	technology	technology	NOUN
ajfsoa-370	261	7	,	,	PUNCT
ajfsoa-370	261	8	aacc	aacc	PROPN
ajfsoa-370	261	9	,	,	PUNCT
ajfsoa-370	261	10	usa	usa	PROPN
ajfsoa-370	261	11	,	,	PUNCT
ajfsoa-370	261	12	pp	pp	PROPN
ajfsoa-370	261	13	.	.	PUNCT
ajfsoa-370	262	1	49	49	NUM
ajfsoa-370	262	2	-	-	SYM
ajfsoa-370	262	3	82	82	NUM
ajfsoa-370	262	4	.	.	PUNCT
ajfsoa-370	263	1	earle	earle	PROPN
ajfsoa-370	263	2	rl	rl	PROPN
ajfsoa-370	263	3	(	(	PUNCT
ajfsoa-370	263	4	1983	1983	NUM
ajfsoa-370	263	5	)	)	PUNCT
ajfsoa-370	263	6	.	.	PUNCT
ajfsoa-370	264	1	unit	unit	NOUN
ajfsoa-370	264	2	operations	operation	NOUN
ajfsoa-370	264	3	in	in	ADP
ajfsoa-370	264	4	food	food	NOUN
ajfsoa-370	264	5	processing	processing	NOUN
ajfsoa-370	264	6	.	.	PUNCT
ajfsoa-370	265	1	london	london	PROPN
ajfsoa-370	265	2	:	:	PUNCT
ajfsoa-370	265	3	pergamon	pergamon	PROPN
ajfsoa-370	265	4	press	press	PROPN
ajfsoa-370	265	5	.	.	PUNCT
ajfsoa-370	266	1	pp	pp	ADJ
ajfsoa-370	266	2	.	.	PUNCT
ajfsoa-370	267	1	9	9	NUM
ajfsoa-370	267	2	-	-	SYM
ajfsoa-370	267	3	23	23	NUM
ajfsoa-370	267	4	.	.	PUNCT
ajfsoa-370	268	1	farhat	farhat	PROPN
ajfsoa-370	268	2	ia	ia	PROPN
ajfsoa-370	268	3	,	,	PUNCT
ajfsoa-370	268	4	oguntona	oguntona	PROPN
ajfsoa-370	268	5	t	t	PROPN
ajfsoa-370	268	6	,	,	PUNCT
ajfsoa-370	268	7	neale	neale	PROPN
ajfsoa-370	268	8	jr	jr	PROPN
ajfsoa-370	268	9	(	(	PUNCT
ajfsoa-370	268	10	1999	1999	NUM
ajfsoa-370	268	11	)	)	PUNCT
ajfsoa-370	268	12	.	.	PUNCT
ajfsoa-370	269	1	characterisation	characterisation	NOUN
ajfsoa-370	269	2	of	of	ADP
ajfsoa-370	269	3	starches	starch	NOUN
ajfsoa-370	269	4	from	from	ADP
ajfsoa-370	269	5	west	west	ADJ
ajfsoa-370	269	6	african	african	ADJ
ajfsoa-370	269	7	yams	yam	NOUN
ajfsoa-370	269	8	.	.	PUNCT
ajfsoa-370	270	1	j.	j.	PROPN
ajfsoa-370	270	2	sci	sci	PROPN
ajfsoa-370	270	3	.	.	PUNCT
ajfsoa-370	270	4	food	food	PROPN
ajfsoa-370	270	5	agric	agric	PROPN
ajfsoa-370	270	6	.	.	PUNCT
ajfsoa-370	271	1	79	79	NUM
ajfsoa-370	271	2	:	:	PUNCT
ajfsoa-370	271	3	2105	2105	NUM
ajfsoa-370	271	4	-	-	SYM
ajfsoa-370	271	5	2112	2112	NUM
ajfsoa-370	271	6	.	.	PUNCT
ajfsoa-370	272	1	farrand	farrand	PROPN
ajfsoa-370	272	2	ea	ea	PROPN
ajfsoa-370	272	3	(	(	PUNCT
ajfsoa-370	272	4	1964	1964	NUM
ajfsoa-370	272	5	)	)	PUNCT
ajfsoa-370	272	6	.	.	PUNCT
ajfsoa-370	273	1	flour	flour	NOUN
ajfsoa-370	273	2	properties	property	NOUN
ajfsoa-370	273	3	in	in	ADP
ajfsoa-370	273	4	relation	relation	NOUN
ajfsoa-370	273	5	to	to	ADP
ajfsoa-370	273	6	the	the	DET
ajfsoa-370	273	7	modern	modern	ADJ
ajfsoa-370	273	8	bread	bread	NOUN
ajfsoa-370	273	9	processes	process	NOUN
ajfsoa-370	273	10	in	in	ADP
ajfsoa-370	273	11	the	the	DET
ajfsoa-370	273	12	united	united	ADJ
ajfsoa-370	273	13	kingdom	kingdom	PROPN
ajfsoa-370	273	14	,	,	PUNCT
ajfsoa-370	273	15	with	with	ADP
ajfsoa-370	273	16	special	special	ADJ
ajfsoa-370	273	17	reference	reference	NOUN
ajfsoa-370	273	18	to	to	PART
ajfsoa-370	273	19	alphaamylase	alphaamylase	VERB
ajfsoa-370	273	20	and	and	CCONJ
ajfsoa-370	273	21	starch	starch	NOUN
ajfsoa-370	273	22	damage	damage	NOUN
ajfsoa-370	273	23	.	.	PUNCT
ajfsoa-370	274	1	cereal	cereal	NOUN
ajfsoa-370	274	2	chem	chem	NOUN
ajfsoa-370	274	3	.	.	PUNCT
ajfsoa-370	275	1	41	41	NUM
ajfsoa-370	275	2	:	:	PUNCT
ajfsoa-370	275	3	98	98	NUM
ajfsoa-370	275	4	-	-	SYM
ajfsoa-370	275	5	111	111	NUM
ajfsoa-370	275	6	.	.	PUNCT
ajfsoa-370	276	1	gibbon	gibbon	PROPN
ajfsoa-370	276	2	bc	bc	PROPN
ajfsoa-370	276	3	,	,	PUNCT
ajfsoa-370	276	4	wang	wang	PROPN
ajfsoa-370	276	5	x	x	PROPN
ajfsoa-370	276	6	,	,	PUNCT
ajfsoa-370	276	7	larkins	larkins	PROPN
ajfsoa-370	276	8	ba	ba	PROPN
ajfsoa-370	276	9	(	(	PUNCT
ajfsoa-370	276	10	2003	2003	NUM
ajfsoa-370	276	11	)	)	PUNCT
ajfsoa-370	276	12	.	.	PUNCT
ajfsoa-370	277	1	altered	alter	VERB
ajfsoa-370	277	2	starch	starch	NOUN
ajfsoa-370	277	3	structure	structure	NOUN
ajfsoa-370	277	4	is	be	AUX
ajfsoa-370	277	5	associated	associate	VERB
ajfsoa-370	277	6	with	with	ADP
ajfsoa-370	277	7	endosperm	endosperm	ADJ
ajfsoa-370	277	8	modification	modification	NOUN
ajfsoa-370	277	9	in	in	ADP
ajfsoa-370	277	10	quality	quality	NOUN
ajfsoa-370	277	11	protein	protein	NOUN
ajfsoa-370	277	12	maize	maize	NOUN
ajfsoa-370	277	13	.	.	PUNCT
ajfsoa-370	278	1	p	p	PROPN
ajfsoa-370	278	2	natl	natl	PROPN
ajfsoa-370	278	3	.	.	PUNCT
ajfsoa-370	279	1	acad	acad	PROPN
ajfsoa-370	279	2	.	.	PUNCT
ajfsoa-370	280	1	sci	sci	PROPN
ajfsoa-370	280	2	.	.	PROPN
ajfsoa-370	280	3	usa	usa	PROPN
ajfsoa-370	280	4	100(26	100(26	NUM
ajfsoa-370	280	5	):	):	PUNCT
ajfsoa-370	280	6	15329	15329	NUM
ajfsoa-370	280	7	-	-	SYM
ajfsoa-370	280	8	15334	15334	NUM
ajfsoa-370	280	9	.	.	PUNCT
ajfsoa-370	281	1	gomez	gomez	PROPN
ajfsoa-370	281	2	mh	mh	PROPN
ajfsoa-370	281	3	,	,	PUNCT
ajfsoa-370	281	4	waniska	waniska	PROPN
ajfsoa-370	281	5	rd	rd	PROPN
ajfsoa-370	281	6	,	,	PUNCT
ajfsoa-370	281	7	pflugfelder	pflugfelder	NOUN
ajfsoa-370	281	8	rl	rl	X
ajfsoa-370	281	9	(	(	PUNCT
ajfsoa-370	281	10	1987	1987	NUM
ajfsoa-370	281	11	)	)	PUNCT
ajfsoa-370	281	12	.	.	PUNCT
ajfsoa-370	282	1	dry	dry	ADJ
ajfsoa-370	282	2	corn	corn	NOUN
ajfsoa-370	282	3	masa	masa	NOUN
ajfsoa-370	282	4	flours	flour	NOUN
ajfsoa-370	282	5	for	for	ADP
ajfsoa-370	282	6	tortilla	tortilla	NOUN
ajfsoa-370	282	7	and	and	CCONJ
ajfsoa-370	282	8	snack	snack	NOUN
ajfsoa-370	282	9	production	production	NOUN
ajfsoa-370	282	10	.	.	PUNCT
ajfsoa-370	283	1	cereal	cereal	NOUN
ajfsoa-370	283	2	food	food	NOUN
ajfsoa-370	283	3	world	world	NOUN
ajfsoa-370	283	4	32	32	NUM
ajfsoa-370	283	5	:	:	PUNCT
ajfsoa-370	283	6	372	372	NUM
ajfsoa-370	283	7	-	-	SYM
ajfsoa-370	283	8	375	375	NUM
ajfsoa-370	283	9	.	.	PUNCT
ajfsoa-370	284	1	hardacre	hardacre	PROPN
ajfsoa-370	284	2	ak	ak	PROPN
ajfsoa-370	284	3	,	,	PUNCT
ajfsoa-370	284	4	clark	clark	PROPN
ajfsoa-370	284	5	sm	sm	PROPN
ajfsoa-370	284	6	(	(	PUNCT
ajfsoa-370	284	7	2006	2006	NUM
ajfsoa-370	284	8	)	)	PUNCT
ajfsoa-370	284	9	.	.	PUNCT
ajfsoa-370	285	1	the	the	DET
ajfsoa-370	285	2	effect	effect	NOUN
ajfsoa-370	285	3	of	of	ADP
ajfsoa-370	285	4	hybrid	hybrid	NOUN
ajfsoa-370	285	5	and	and	CCONJ
ajfsoa-370	285	6	growing	grow	VERB
ajfsoa-370	285	7	environment	environment	NOUN
ajfsoa-370	285	8	on	on	ADP
ajfsoa-370	285	9	the	the	DET
ajfsoa-370	285	10	rheological	rheological	ADJ
ajfsoa-370	285	11	properties	property	NOUN
ajfsoa-370	285	12	of	of	ADP
ajfsoa-370	285	13	starch	starch	NOUN
ajfsoa-370	285	14	and	and	CCONJ
ajfsoa-370	285	15	flour	flour	NOUN
ajfsoa-370	285	16	from	from	ADP
ajfsoa-370	285	17	maize	maize	NOUN
ajfsoa-370	285	18	(	(	PUNCT
ajfsoa-370	285	19	zea	zea	PROPN
ajfsoa-370	285	20	mays	mays	PROPN
ajfsoa-370	285	21	l.	l.	PROPN
ajfsoa-370	285	22	)	)	PUNCT
ajfsoa-370	285	23	grain	grain	NOUN
ajfsoa-370	285	24	dried	dry	VERB
ajfsoa-370	285	25	at	at	ADP
ajfsoa-370	285	26	four	four	NUM
ajfsoa-370	285	27	temperatures	temperature	NOUN
ajfsoa-370	285	28	.	.	PUNCT
ajfsoa-370	286	1	int	int	NOUN
ajfsoa-370	286	2	.	.	PUNCT
ajfsoa-370	287	1	j.	j.	PROPN
ajfsoa-370	287	2	food	food	PROPN
ajfsoa-370	287	3	technol	technol	NOUN
ajfsoa-370	287	4	.	.	PUNCT
ajfsoa-370	288	1	41(s2	41(s2	NUM
ajfsoa-370	288	2	):	):	PUNCT
ajfsoa-370	288	3	144	144	NUM
ajfsoa-370	288	4	-	-	SYM
ajfsoa-370	288	5	150	150	NUM
ajfsoa-370	288	6	.	.	PUNCT
ajfsoa-370	289	1	hebrard	hebrard	PROPN
ajfsoa-370	289	2	a	a	PRON
ajfsoa-370	289	3	,	,	PUNCT
ajfsoa-370	289	4	oulahna	oulahna	NOUN
ajfsoa-370	289	5	d	d	PROPN
ajfsoa-370	289	6	,	,	PUNCT
ajfsoa-370	289	7	galet	galet	PROPN
ajfsoa-370	289	8	l	l	PROPN
ajfsoa-370	289	9	,	,	PUNCT
ajfsoa-370	289	10	cuq	cuq	PROPN
ajfsoa-370	289	11	b	b	NUM
ajfsoa-370	289	12	,	,	PUNCT
ajfsoa-370	289	13	abecassis	abecassis	PROPN
ajfsoa-370	289	14	j	j	PROPN
ajfsoa-370	289	15	,	,	PUNCT
ajfsoa-370	289	16	fages	fag	VERB
ajfsoa-370	289	17	j	j	PROPN
ajfsoa-370	289	18	(	(	PUNCT
ajfsoa-370	289	19	2003	2003	NUM
ajfsoa-370	289	20	)	)	PUNCT
ajfsoa-370	289	21	.	.	PUNCT
ajfsoa-370	290	1	hydration	hydration	NOUN
ajfsoa-370	290	2	properties	property	NOUN
ajfsoa-370	290	3	of	of	ADP
ajfsoa-370	290	4	durum	durum	ADJ
ajfsoa-370	290	5	wheat	wheat	NOUN
ajfsoa-370	290	6	semolina	semolina	NOUN
ajfsoa-370	290	7	:	:	PUNCT
ajfsoa-370	290	8	influence	influence	NOUN
ajfsoa-370	290	9	of	of	ADP
ajfsoa-370	290	10	particle	particle	NOUN
ajfsoa-370	290	11	size	size	NOUN
ajfsoa-370	290	12	and	and	CCONJ
ajfsoa-370	290	13	temperature	temperature	NOUN
ajfsoa-370	290	14	.	.	PUNCT
ajfsoa-370	291	1	powder	powder	NOUN
ajfsoa-370	291	2	technol	technol	NOUN
ajfsoa-370	291	3	.	.	PUNCT
ajfsoa-370	292	1	130	130	NUM
ajfsoa-370	292	2	:	:	PUNCT
ajfsoa-370	292	3	211	211	NUM
ajfsoa-370	292	4	-	-	SYM
ajfsoa-370	292	5	218	218	NUM
ajfsoa-370	292	6	.	.	PUNCT
ajfsoa-370	293	1	hoseney	hoseney	PROPN
ajfsoa-370	293	2	rc	rc	PROPN
ajfsoa-370	293	3	(	(	PUNCT
ajfsoa-370	293	4	1994	1994	NUM
ajfsoa-370	293	5	)	)	PUNCT
ajfsoa-370	293	6	.	.	PUNCT
ajfsoa-370	294	1	dry	dry	ADJ
ajfsoa-370	294	2	milling	milling	NOUN
ajfsoa-370	294	3	of	of	ADP
ajfsoa-370	294	4	cereals	cereal	NOUN
ajfsoa-370	294	5	.	.	PUNCT
ajfsoa-370	295	1	in	in	ADP
ajfsoa-370	295	2	:	:	PUNCT
ajfsoa-370	295	3	hoseney	hoseney	PROPN
ajfsoa-370	295	4	rc	rc	PROPN
ajfsoa-370	295	5	(	(	PUNCT
ajfsoa-370	295	6	ed	ed	NOUN
ajfsoa-370	295	7	)	)	PUNCT
ajfsoa-370	295	8	principles	principle	NOUN
ajfsoa-370	295	9	of	of	ADP
ajfsoa-370	295	10	cereal	cereal	NOUN
ajfsoa-370	295	11	science	science	NOUN
ajfsoa-370	295	12	and	and	CCONJ
ajfsoa-370	295	13	technology	technology	NOUN
ajfsoa-370	295	14	,	,	PUNCT
ajfsoa-370	295	15	aacc	aacc	PROPN
ajfsoa-370	295	16	,	,	PUNCT
ajfsoa-370	295	17	usa	usa	PROPN
ajfsoa-370	295	18	,	,	PUNCT
ajfsoa-370	295	19	pp	pp	ADP
ajfsoa-370	295	20	125	125	NUM
ajfsoa-370	295	21	-	-	SYM
ajfsoa-370	295	22	145	145	NUM
ajfsoa-370	295	23	.	.	PUNCT
ajfsoa-370	296	1	housson	housson	PROPN
ajfsoa-370	296	2	p	p	NOUN
ajfsoa-370	296	3	,	,	PUNCT
ajfsoa-370	296	4	ayernor	ayernor	NOUN
ajfsoa-370	296	5	gs	gs	X
ajfsoa-370	296	6	(	(	PUNCT
ajfsoa-370	296	7	2002	2002	NUM
ajfsoa-370	296	8	)	)	PUNCT
ajfsoa-370	296	9	.	.	PUNCT
ajfsoa-370	297	1	appropriate	appropriate	ADJ
ajfsoa-370	297	2	processing	processing	NOUN
ajfsoa-370	297	3	and	and	CCONJ
ajfsoa-370	297	4	food	food	NOUN
ajfsoa-370	297	5	functional	functional	ADJ
ajfsoa-370	297	6	properties	property	NOUN
ajfsoa-370	297	7	of	of	ADP
ajfsoa-370	297	8	maize	maize	NOUN
ajfsoa-370	297	9	flour	flour	NOUN
ajfsoa-370	297	10	.	.	PUNCT
ajfsoa-370	298	1	afr	afr	PROPN
ajfsoa-370	298	2	.	.	PUNCT
ajfsoa-370	299	1	j.	j.	PROPN
ajfsoa-370	299	2	sci	sci	PROPN
ajfsoa-370	299	3	.	.	PROPN
ajfsoa-370	299	4	technol	technol	PROPN
ajfsoa-370	299	5	.	.	PROPN
ajfsoa-370	299	6	,	,	PUNCT
ajfsoa-370	299	7	3	3	NUM
ajfsoa-370	299	8	:	:	SYM
ajfsoa-370	299	9	126	126	NUM
ajfsoa-370	299	10	-	-	SYM
ajfsoa-370	299	11	131	131	NUM
ajfsoa-370	299	12	.	.	PUNCT
ajfsoa-370	300	1	johnson	johnson	PROPN
ajfsoa-370	300	2	la	la	PROPN
ajfsoa-370	300	3	(	(	PUNCT
ajfsoa-370	300	4	1991	1991	NUM
ajfsoa-370	300	5	)	)	PUNCT
ajfsoa-370	300	6	.	.	PUNCT
ajfsoa-370	301	1	corn	corn	NOUN
ajfsoa-370	301	2	:	:	PUNCT
ajfsoa-370	301	3	production	production	NOUN
ajfsoa-370	301	4	,	,	PUNCT
ajfsoa-370	301	5	processing	processing	NOUN
ajfsoa-370	301	6	and	and	CCONJ
ajfsoa-370	301	7	utilization	utilization	NOUN
ajfsoa-370	301	8	.	.	PUNCT
ajfsoa-370	302	1	in	in	ADP
ajfsoa-370	302	2	:	:	PUNCT
ajfsoa-370	302	3	lorenz	lorenz	PROPN
ajfsoa-370	302	4	kj	kj	PROPN
ajfsoa-370	302	5	,	,	PUNCT
ajfsoa-370	302	6	kulp	kulp	PROPN
ajfsoa-370	302	7	k	k	PROPN
ajfsoa-370	302	8	(	(	PUNCT
ajfsoa-370	302	9	eds	ed	NOUN
ajfsoa-370	302	10	)	)	PUNCT
ajfsoa-370	302	11	handbook	handbook	NOUN
ajfsoa-370	302	12	of	of	ADP
ajfsoa-370	302	13	cereal	cereal	NOUN
ajfsoa-370	302	14	science	science	NOUN
ajfsoa-370	302	15	and	and	CCONJ
ajfsoa-370	302	16	technology	technology	NOUN
ajfsoa-370	302	17	,	,	PUNCT
ajfsoa-370	302	18	marcel	marcel	PROPN
ajfsoa-370	302	19	dekker	dekker	PROPN
ajfsoa-370	302	20	,	,	PUNCT
ajfsoa-370	302	21	u.s.a	u.s.a	PROPN
ajfsoa-370	302	22	,	,	PUNCT
ajfsoa-370	302	23	pp	pp	ADJ
ajfsoa-370	302	24	.	.	PUNCT
ajfsoa-370	303	1	55	55	NUM
ajfsoa-370	303	2	-	-	SYM
ajfsoa-370	303	3	131	131	NUM
ajfsoa-370	303	4	.	.	PUNCT
ajfsoa-370	304	1	kent	kent	PROPN
ajfsoa-370	304	2	nl	nl	PROPN
ajfsoa-370	304	3	,	,	PUNCT
ajfsoa-370	304	4	evers	ever	NOUN
ajfsoa-370	304	5	ad	ad	NOUN
ajfsoa-370	304	6	(	(	PUNCT
ajfsoa-370	304	7	1994	1994	NUM
ajfsoa-370	304	8	)	)	PUNCT
ajfsoa-370	304	9	.	.	PUNCT
ajfsoa-370	305	1	technology	technology	NOUN
ajfsoa-370	305	2	of	of	ADP
ajfsoa-370	305	3	cereals	cereal	NOUN
ajfsoa-370	305	4	:	:	PUNCT
ajfsoa-370	305	5	an	an	DET
ajfsoa-370	305	6	introduction	introduction	NOUN
ajfsoa-370	305	7	for	for	ADP
ajfsoa-370	305	8	students	student	NOUN
ajfsoa-370	305	9	of	of	ADP
ajfsoa-370	305	10	food	food	NOUN
ajfsoa-370	305	11	science	science	NOUN
ajfsoa-370	305	12	and	and	CCONJ
ajfsoa-370	305	13	agriculture	agriculture	NOUN
ajfsoa-370	305	14	,	,	PUNCT
ajfsoa-370	305	15	4	4	NUM
ajfsoa-370	305	16	th	th	NUM
ajfsoa-370	305	17	edn	edn	NOUN
ajfsoa-370	305	18	.	.	PUNCT
ajfsoa-370	306	1	elsevier	elsevier	NOUN
ajfsoa-370	306	2	,	,	PUNCT
ajfsoa-370	306	3	oxford	oxford	PROPN
ajfsoa-370	306	4	,	,	PUNCT
ajfsoa-370	306	5	u.k	u.k	PROPN
ajfsoa-370	306	6	.	.	PROPN
ajfsoa-370	306	7	pp	pp	PROPN
ajfsoa-370	306	8	.	.	PUNCT
ajfsoa-370	307	1	129	129	NUM
ajfsoa-370	307	2	-	-	SYM
ajfsoa-370	307	3	169	169	NUM
ajfsoa-370	307	4	.	.	PUNCT
ajfsoa-370	308	1	martinez	martinez	PROPN
ajfsoa-370	308	2	-	-	PUNCT
ajfsoa-370	308	3	flores	flores	PROPN
ajfsoa-370	308	4	he	he	PRON
ajfsoa-370	308	5	,	,	PUNCT
ajfsoa-370	308	6	martinez	martinez	PROPN
ajfsoa-370	308	7	-	-	PUNCT
ajfsoa-370	308	8	bustos	bustos	PROPN
ajfsoa-370	308	9	f	f	PROPN
ajfsoa-370	308	10	,	,	PUNCT
ajfsoa-370	308	11	figueroa	figueroa	PROPN
ajfsoa-370	308	12	cjd	cjd	PROPN
ajfsoa-370	308	13	,	,	PUNCT
ajfsoa-370	308	14	gonzalezhernandez	gonzalezhernandez	PROPN
ajfsoa-370	308	15	j	j	PROPN
ajfsoa-370	308	16	(	(	PUNCT
ajfsoa-370	308	17	1998	1998	NUM
ajfsoa-370	308	18	)	)	PUNCT
ajfsoa-370	308	19	.	.	PUNCT
ajfsoa-370	309	1	tortillas	tortilla	NOUN
ajfsoa-370	309	2	from	from	ADP
ajfsoa-370	309	3	extruded	extrude	VERB
ajfsoa-370	309	4	masa	masa	NOUN
ajfsoa-370	309	5	as	as	ADP
ajfsoa-370	309	6	related	relate	VERB
ajfsoa-370	309	7	to	to	ADP
ajfsoa-370	309	8	corn	corn	NOUN
ajfsoa-370	309	9	genotype	genotype	NOUN
ajfsoa-370	309	10	and	and	CCONJ
ajfsoa-370	309	11	milling	milling	NOUN
ajfsoa-370	309	12	process	process	NOUN
ajfsoa-370	309	13	.	.	PUNCT
ajfsoa-370	310	1	j.	j.	PROPN
ajfsoa-370	310	2	food	food	PROPN
ajfsoa-370	310	3	sci	sci	PROPN
ajfsoa-370	310	4	.	.	PROPN
ajfsoa-370	311	1	63	63	NUM
ajfsoa-370	311	2	:	:	SYM
ajfsoa-370	311	3	130	130	NUM
ajfsoa-370	311	4	-	-	SYM
ajfsoa-370	311	5	133	133	NUM
ajfsoa-370	311	6	.	.	PUNCT
ajfsoa-370	312	1	mcdonough	mcdonough	PROPN
ajfsoa-370	312	2	cm	cm	PROPN
ajfsoa-370	312	3	,	,	PUNCT
ajfsoa-370	312	4	floyd	floyd	PROPN
ajfsoa-370	312	5	cd	cd	PROPN
ajfsoa-370	312	6	,	,	PUNCT
ajfsoa-370	312	7	waniska	waniska	PROPN
ajfsoa-370	312	8	rd	rd	PROPN
ajfsoa-370	312	9	,	,	PUNCT
ajfsoa-370	312	10	rooney	rooney	PROPN
ajfsoa-370	312	11	lw	lw	PROPN
ajfsoa-370	312	12	(	(	PUNCT
ajfsoa-370	312	13	2004	2004	NUM
ajfsoa-370	312	14	)	)	PUNCT
ajfsoa-370	312	15	.	.	PUNCT
ajfsoa-370	313	1	effect	effect	NOUN
ajfsoa-370	313	2	of	of	ADP
ajfsoa-370	313	3	accelerated	accelerated	ADJ
ajfsoa-370	313	4	aging	aging	NOUN
ajfsoa-370	313	5	on	on	ADP
ajfsoa-370	313	6	maize	maize	NOUN
ajfsoa-370	313	7	,	,	PUNCT
ajfsoa-370	313	8	sorghum	sorghum	NOUN
ajfsoa-370	313	9	,	,	PUNCT
ajfsoa-370	313	10	and	and	CCONJ
ajfsoa-370	313	11	sorghum	sorghum	NOUN
ajfsoa-370	313	12	meal	meal	NOUN
ajfsoa-370	313	13	.	.	PUNCT
ajfsoa-370	314	1	j.	j.	PROPN
ajfsoa-370	314	2	cereal	cereal	PROPN
ajfsoa-370	314	3	sci	sci	PROPN
ajfsoa-370	314	4	.	.	PROPN
ajfsoa-370	315	1	39	39	NUM
ajfsoa-370	315	2	:	:	PUNCT
ajfsoa-370	315	3	351	351	NUM
ajfsoa-370	315	4	-	-	SYM
ajfsoa-370	315	5	361	361	NUM
ajfsoa-370	315	6	.	.	PUNCT
ajfsoa-370	316	1	mcguire	mcguire	PROPN
ajfsoa-370	316	2	rg	rg	PROPN
ajfsoa-370	316	3	(	(	PUNCT
ajfsoa-370	316	4	1992	1992	NUM
ajfsoa-370	316	5	)	)	PUNCT
ajfsoa-370	316	6	.	.	PUNCT
ajfsoa-370	317	1	reporting	reporting	NOUN
ajfsoa-370	317	2	of	of	ADP
ajfsoa-370	317	3	objective	objective	ADJ
ajfsoa-370	317	4	color	color	NOUN
ajfsoa-370	317	5	measurement	measurement	NOUN
ajfsoa-370	317	6	.	.	PUNCT
ajfsoa-370	318	1	hortsci	hortsci	PROPN
ajfsoa-370	318	2	.	.	PUNCT
ajfsoa-370	319	1	27	27	NUM
ajfsoa-370	319	2	:	:	PUNCT
ajfsoa-370	319	3	1254	1254	NUM
ajfsoa-370	319	4	-	-	SYM
ajfsoa-370	319	5	1255	1255	NUM
ajfsoa-370	319	6	.	.	PUNCT
ajfsoa-370	320	1	mestres	mestres	PROPN
ajfsoa-370	320	2	c	c	PROPN
ajfsoa-370	320	3	,	,	PUNCT
ajfsoa-370	320	4	louis	louis	NOUN
ajfsoa-370	320	5	-	-	PUNCT
ajfsoa-370	320	6	alexandre	alexandre	NOUN
ajfsoa-370	320	7	a	a	PRON
ajfsoa-370	320	8	,	,	PUNCT
ajfsoa-370	320	9	matencio	matencio	PROPN
ajfsoa-370	320	10	f	f	PROPN
ajfsoa-370	320	11	,	,	PUNCT
ajfsoa-370	320	12	lahlou	lahlou	ADJ
ajfsoa-370	320	13	a	a	DET
ajfsoa-370	320	14	(	(	PUNCT
ajfsoa-370	320	15	1991	1991	NUM
ajfsoa-370	320	16	)	)	PUNCT
ajfsoa-370	320	17	.	.	PUNCT
ajfsoa-370	321	1	dry	dry	ADJ
ajfsoa-370	321	2	-	-	PUNCT
ajfsoa-370	321	3	milling	mill	VERB
ajfsoa-370	321	4	properties	property	NOUN
ajfsoa-370	321	5	of	of	ADP
ajfsoa-370	321	6	maize	maize	NOUN
ajfsoa-370	321	7	.	.	PUNCT
ajfsoa-370	322	1	cereal	cereal	NOUN
ajfsoa-370	322	2	chem	chem	NOUN
ajfsoa-370	322	3	.	.	PUNCT
ajfsoa-370	323	1	68	68	NUM
ajfsoa-370	323	2	:	:	PUNCT
ajfsoa-370	323	3	51	51	NUM
ajfsoa-370	323	4	-	-	SYM
ajfsoa-370	323	5	56	56	NUM
ajfsoa-370	323	6	.	.	PUNCT
ajfsoa-370	324	1	mestres	mestres	PROPN
ajfsoa-370	324	2	c	c	PROPN
ajfsoa-370	324	3	,	,	PUNCT
ajfsoa-370	324	4	matencio	matencio	PROPN
ajfsoa-370	324	5	f	f	PROPN
ajfsoa-370	324	6	,	,	PUNCT
ajfsoa-370	324	7	drame	drame	PROPN
ajfsoa-370	324	8	d.	d.	PROPN
ajfsoa-370	324	9	(	(	PUNCT
ajfsoa-370	324	10	2003	2003	NUM
ajfsoa-370	324	11	)	)	PUNCT
ajfsoa-370	324	12	.	.	PUNCT
ajfsoa-370	325	1	small	small	ADJ
ajfsoa-370	325	2	-	-	PUNCT
ajfsoa-370	325	3	scale	scale	NOUN
ajfsoa-370	325	4	production	production	NOUN
ajfsoa-370	325	5	and	and	CCONJ
ajfsoa-370	325	6	storage	storage	NOUN
ajfsoa-370	325	7	quality	quality	NOUN
ajfsoa-370	325	8	of	of	ADP
ajfsoa-370	325	9	dry	dry	ADJ
ajfsoa-370	325	10	-	-	PUNCT
ajfsoa-370	325	11	milled	mill	VERB
ajfsoa-370	325	12	degermed	degerme	VERB
ajfsoa-370	325	13	maize	maize	NOUN
ajfsoa-370	325	14	production	production	NOUN
ajfsoa-370	325	15	for	for	ADP
ajfsoa-370	325	16	tropical	tropical	ADJ
ajfsoa-370	325	17	countries	country	NOUN
ajfsoa-370	325	18	.	.	PUNCT
ajfsoa-370	326	1	int	int	NOUN
ajfsoa-370	326	2	.	.	PUNCT
ajfsoa-370	327	1	j.	j.	PROPN
ajfsoa-370	327	2	food	food	PROPN
ajfsoa-370	327	3	sci	sci	PROPN
ajfsoa-370	327	4	.	.	PROPN
ajfsoa-370	327	5	technol	technol	PROPN
ajfsoa-370	327	6	.	.	PUNCT
ajfsoa-370	328	1	38	38	NUM
ajfsoa-370	328	2	:	:	SYM
ajfsoa-370	328	3	210	210	NUM
ajfsoa-370	328	4	-	-	SYM
ajfsoa-370	328	5	207	207	NUM
ajfsoa-370	328	6	.	.	PUNCT
ajfsoa-370	329	1	mestres	mestres	PROPN
ajfsoa-370	329	2	c	c	PROPN
ajfsoa-370	329	3	,	,	PUNCT
ajfsoa-370	329	4	davo	davo	PROPN
ajfsoa-370	329	5	k	k	PROPN
ajfsoa-370	329	6	,	,	PUNCT
ajfsoa-370	329	7	hounhouigan	hounhouigan	PROPN
ajfsoa-370	329	8	j	j	PROPN
ajfsoa-370	329	9	(	(	PUNCT
ajfsoa-370	329	10	2009	2009	NUM
ajfsoa-370	329	11	)	)	PUNCT
ajfsoa-370	329	12	.	.	PUNCT
ajfsoa-370	330	1	small	small	ADJ
ajfsoa-370	330	2	scale	scale	NOUN
ajfsoa-370	330	3	production	production	NOUN
ajfsoa-370	330	4	and	and	CCONJ
ajfsoa-370	330	5	storage	storage	NOUN
ajfsoa-370	330	6	quality	quality	NOUN
ajfsoa-370	330	7	of	of	ADP
ajfsoa-370	330	8	dry	dry	ADJ
ajfsoa-370	330	9	-	-	PUNCT
ajfsoa-370	330	10	milled	mill	VERB
ajfsoa-370	330	11	degermed	degerme	VERB
ajfsoa-370	330	12	maize	maize	NOUN
ajfsoa-370	330	13	products	product	NOUN
ajfsoa-370	330	14	for	for	ADP
ajfsoa-370	330	15	tropical	tropical	ADJ
ajfsoa-370	330	16	countries	country	NOUN
ajfsoa-370	330	17	.	.	PUNCT
ajfsoa-370	331	1	afr	afr	PROPN
ajfsoa-370	331	2	.	.	PUNCT
ajfsoa-370	332	1	j.	j.	PROPN
ajfsoa-370	332	2	biotechnol	biotechnol	PROPN
ajfsoa-370	332	3	.	.	PUNCT
ajfsoa-370	333	1	8	8	NUM
ajfsoa-370	333	2	:	:	PUNCT
ajfsoa-370	333	3	294	294	NUM
ajfsoa-370	333	4	-	-	SYM
ajfsoa-370	333	5	302	302	NUM
ajfsoa-370	333	6	.	.	PUNCT
ajfsoa-370	334	1	miles	miles	PROPN
ajfsoa-370	334	2	mj	mj	PROPN
ajfsoa-370	334	3	,	,	PUNCT
ajfsoa-370	334	4	morris	morris	PROPN
ajfsoa-370	334	5	vj	vj	PROPN
ajfsoa-370	334	6	,	,	PUNCT
ajfsoa-370	334	7	orford	orford	PROPN
ajfsoa-370	334	8	pd	pd	PROPN
ajfsoa-370	334	9	,	,	PUNCT
ajfsoa-370	334	10	ring	ring	NOUN
ajfsoa-370	334	11	sg	sg	PROPN
ajfsoa-370	334	12	(	(	PUNCT
ajfsoa-370	334	13	1985	1985	NUM
ajfsoa-370	334	14	)	)	PUNCT
ajfsoa-370	334	15	.	.	PUNCT
ajfsoa-370	335	1	the	the	DET
ajfsoa-370	335	2	roles	role	NOUN
ajfsoa-370	335	3	of	of	ADP
ajfsoa-370	335	4	amylose	amylose	NOUN
ajfsoa-370	335	5	and	and	CCONJ
ajfsoa-370	335	6	amylopectin	amylopectin	ADJ
ajfsoa-370	335	7	in	in	ADP
ajfsoa-370	335	8	the	the	DET
ajfsoa-370	335	9	gelation	gelation	NOUN
ajfsoa-370	335	10	and	and	CCONJ
ajfsoa-370	335	11	retrogradation	retrogradation	NOUN
ajfsoa-370	335	12	of	of	ADP
ajfsoa-370	335	13	starch	starch	NOUN
ajfsoa-370	335	14	.	.	PUNCT
ajfsoa-370	336	1	carbohyd	carbohyd	INTJ
ajfsoa-370	336	2	.	.	PUNCT
ajfsoa-370	337	1	res	re	NOUN
ajfsoa-370	337	2	.	.	PUNCT
ajfsoa-370	338	1	135	135	NUM
ajfsoa-370	338	2	:	:	PUNCT
ajfsoa-370	338	3	271	271	NUM
ajfsoa-370	338	4	-	-	SYM
ajfsoa-370	338	5	281	281	NUM
ajfsoa-370	338	6	.	.	PUNCT
ajfsoa-370	339	1	moorthy	moorthy	PROPN
ajfsoa-370	339	2	sn	sn	PROPN
ajfsoa-370	339	3	,	,	PUNCT
ajfsoa-370	339	4	rickard	rickard	PROPN
ajfsoa-370	339	5	j	j	PROPN
ajfsoa-370	339	6	,	,	PUNCT
ajfsoa-370	339	7	blanshard	blanshard	ADJ
ajfsoa-370	339	8	jmv	jmv	NOUN
ajfsoa-370	339	9	(	(	PUNCT
ajfsoa-370	339	10	1996	1996	NUM
ajfsoa-370	339	11	)	)	PUNCT
ajfsoa-370	339	12	.	.	PUNCT
ajfsoa-370	340	1	influence	influence	NOUN
ajfsoa-370	340	2	of	of	ADP
ajfsoa-370	340	3	gelatinization	gelatinization	NOUN
ajfsoa-370	340	4	characteristics	characteristic	NOUN
ajfsoa-370	340	5	of	of	ADP
ajfsoa-370	340	6	cassava	cassava	NOUN
ajfsoa-370	340	7	starch	starch	NOUN
ajfsoa-370	340	8	and	and	CCONJ
ajfsoa-370	340	9	flour	flour	NOUN
ajfsoa-370	340	10	on	on	ADP
ajfsoa-370	340	11	the	the	DET
ajfsoa-370	340	12	textural	textural	ADJ
ajfsoa-370	340	13	properties	property	NOUN
ajfsoa-370	340	14	of	of	ADP
ajfsoa-370	340	15	some	some	DET
ajfsoa-370	340	16	food	food	NOUN
ajfsoa-370	340	17	products	product	NOUN
ajfsoa-370	340	18	.	.	PUNCT
ajfsoa-370	341	1	in	in	ADP
ajfsoa-370	341	2	:	:	PUNCT
ajfsoa-370	341	3	dufour	dufour	PROPN
ajfsoa-370	341	4	d	d	PROPN
ajfsoa-370	341	5	,	,	PUNCT
ajfsoa-370	341	6	o’brien	o’brien	PROPN
ajfsoa-370	341	7	gm	gm	PROPN
ajfsoa-370	341	8	,	,	PUNCT
ajfsoa-370	341	9	best	good	ADJ
ajfsoa-370	341	10	r	r	NOUN
ajfsoa-370	341	11	(	(	PUNCT
ajfsoa-370	341	12	eds	ed	NOUN
ajfsoa-370	341	13	)	)	PUNCT
ajfsoa-370	341	14	cassava	cassava	NOUN
ajfsoa-370	341	15	flour	flour	NOUN
ajfsoa-370	341	16	and	and	CCONJ
ajfsoa-370	341	17	starch	starch	NOUN
ajfsoa-370	341	18	:	:	PUNCT
ajfsoa-370	341	19	progress	progress	NOUN
ajfsoa-370	341	20	in	in	ADP
ajfsoa-370	341	21	research	research	NOUN
ajfsoa-370	341	22	and	and	CCONJ
ajfsoa-370	341	23	development	development	NOUN
ajfsoa-370	341	24	,	,	PUNCT
ajfsoa-370	341	25	ciat	ciat	PROPN
ajfsoa-370	341	26	,	,	PUNCT
ajfsoa-370	341	27	colombia	colombia	PROPN
ajfsoa-370	341	28	,	,	PUNCT
ajfsoa-370	341	29	pp	pp	ADJ
ajfsoa-370	341	30	.	.	PUNCT
ajfsoa-370	342	1	150	150	NUM
ajfsoa-370	342	2	-	-	SYM
ajfsoa-370	342	3	155	155	NUM
ajfsoa-370	342	4	.	.	PUNCT
ajfsoa-370	343	1	nago	nago	PROPN
ajfsoa-370	343	2	m	m	PROPN
ajfsoa-370	343	3	,	,	PUNCT
ajfsoa-370	343	4	akiossoe	akiossoe	PROPN
ajfsoa-370	343	5	n	n	CCONJ
ajfsoa-370	343	6	,	,	PUNCT
ajfsoa-370	343	7	matencio	matencio	PROPN
ajfsoa-370	343	8	f	f	PROPN
ajfsoa-370	343	9	,	,	PUNCT
ajfsoa-370	343	10	mestres	mestres	PROPN
ajfsoa-370	343	11	c	c	PROPN
ajfsoa-370	343	12	(	(	PUNCT
ajfsoa-370	343	13	1997	1997	NUM
ajfsoa-370	343	14	)	)	PUNCT
ajfsoa-370	343	15	.	.	PUNCT
ajfsoa-370	344	1	end	end	NOUN
ajfsoa-370	344	2	use	use	VERB
ajfsoa-370	344	3	quality	quality	NOUN
ajfsoa-370	344	4	of	of	ADP
ajfsoa-370	344	5	some	some	DET
ajfsoa-370	344	6	african	african	ADJ
ajfsoa-370	344	7	corn	corn	NOUN
ajfsoa-370	344	8	kernels	kernel	NOUN
ajfsoa-370	344	9	.	.	PUNCT
ajfsoa-370	345	1	1	1	X
ajfsoa-370	345	2	.	.	X
ajfsoa-370	345	3	physiochemical	physiochemical	ADJ
ajfsoa-370	345	4	characteristics	characteristic	NOUN
ajfsoa-370	345	5	of	of	ADP
ajfsoa-370	345	6	kernels	kernel	NOUN
ajfsoa-370	345	7	and	and	CCONJ
ajfsoa-370	345	8	their	their	PRON
ajfsoa-370	345	9	relationship	relationship	NOUN
ajfsoa-370	345	10	with	with	ADP
ajfsoa-370	345	11	the	the	DET
ajfsoa-370	345	12	quality	quality	NOUN
ajfsoa-370	345	13	of	of	ADP
ajfsoa-370	345	14	‘	'	PUNCT
ajfsoa-370	345	15	lifin	lifin	NOUN
ajfsoa-370	345	16	’	'	PUNCT
ajfsoa-370	345	17	,	,	PUNCT
ajfsoa-370	345	18	a	a	DET
ajfsoa-370	345	19	traditional	traditional	ADJ
ajfsoa-370	345	20	whole	whole	ADJ
ajfsoa-370	345	21	dry	dry	ADV
ajfsoa-370	345	22	-	-	PUNCT
ajfsoa-370	345	23	milled	mill	VERB
ajfsoa-370	345	24	maize	maize	NOUN
ajfsoa-370	345	25	flour	flour	NOUN
ajfsoa-370	345	26	from	from	ADP
ajfsoa-370	345	27	benin	benin	PROPN
ajfsoa-370	345	28	.	.	PUNCT
ajfsoa-370	346	1	j.	j.	PROPN
ajfsoa-370	346	2	agric	agric	PROPN
ajfsoa-370	346	3	.	.	PUNCT
ajfsoa-370	346	4	food	food	NOUN
ajfsoa-370	346	5	chem	chem	NOUN
ajfsoa-370	346	6	.	.	PUNCT
ajfsoa-370	347	1	45	45	NUM
ajfsoa-370	347	2	:	:	PUNCT
ajfsoa-370	347	3	555	555	NUM
ajfsoa-370	347	4	-	-	SYM
ajfsoa-370	347	5	564	564	NUM
ajfsoa-370	347	6	.	.	PUNCT
ajfsoa-370	348	1	nche	nche	PROPN
ajfsoa-370	348	2	pf	pf	PROPN
ajfsoa-370	348	3	,	,	PUNCT
ajfsoa-370	348	4	odamtten	odamtten	ADJ
ajfsoa-370	348	5	gt	gt	PROPN
ajfsoa-370	348	6	,	,	PUNCT
ajfsoa-370	348	7	nout	nout	PROPN
ajfsoa-370	348	8	mjr	mjr	PROPN
ajfsoa-370	348	9	,	,	PUNCT
ajfsoa-370	348	10	rombouts	rombouts	PROPN
ajfsoa-370	348	11	fm	fm	PROPN
ajfsoa-370	348	12	(	(	PUNCT
ajfsoa-370	348	13	1996	1996	NUM
ajfsoa-370	348	14	)	)	PUNCT
ajfsoa-370	348	15	.	.	PUNCT
ajfsoa-370	349	1	soaking	soak	VERB
ajfsoa-370	349	2	of	of	ADP
ajfsoa-370	349	3	maize	maize	NOUN
ajfsoa-370	349	4	determines	determine	VERB
ajfsoa-370	349	5	the	the	DET
ajfsoa-370	349	6	quality	quality	NOUN
ajfsoa-370	349	7	of	of	ADP
ajfsoa-370	349	8	aflata	aflata	NOUN
ajfsoa-370	349	9	for	for	ADP
ajfsoa-370	349	10	kenkey	kenkey	NOUN
ajfsoa-370	349	11	production	production	NOUN
ajfsoa-370	349	12	.	.	PUNCT
ajfsoa-370	350	1	j.	j.	PROPN
ajfsoa-370	350	2	cereal	cereal	PROPN
ajfsoa-370	350	3	sci	sci	PROPN
ajfsoa-370	350	4	.	.	PROPN
ajfsoa-370	351	1	24	24	NUM
ajfsoa-370	351	2	:	:	PUNCT
ajfsoa-370	351	3	291	291	NUM
ajfsoa-370	351	4	-	-	SYM
ajfsoa-370	351	5	297	297	NUM
ajfsoa-370	351	6	.	.	PUNCT
ajfsoa-370	352	1	nghi	nghi	PROPN
ajfsoa-370	352	2	tt	tt	PROPN
ajfsoa-370	352	3	,	,	PUNCT
ajfsoa-370	352	4	narasimha	narasimha	PROPN
ajfsoa-370	352	5	hv	hv	PROPN
ajfsoa-370	352	6	(	(	PUNCT
ajfsoa-370	352	7	1994	1994	NUM
ajfsoa-370	352	8	)	)	PUNCT
ajfsoa-370	352	9	.	.	PUNCT
ajfsoa-370	353	1	performance	performance	NOUN
ajfsoa-370	353	2	of	of	ADP
ajfsoa-370	353	3	a	a	DET
ajfsoa-370	353	4	plate	plate	NOUN
ajfsoa-370	353	5	mill	mill	NOUN
ajfsoa-370	353	6	and	and	CCONJ
ajfsoa-370	353	7	a	a	DET
ajfsoa-370	353	8	modified	modified	ADJ
ajfsoa-370	353	9	engelberg	engelberg	PROPN
ajfsoa-370	353	10	huller	huller	PROPN
ajfsoa-370	353	11	for	for	ADP
ajfsoa-370	353	12	small	small	ADJ
ajfsoa-370	353	13	-	-	PUNCT
ajfsoa-370	353	14	scale	scale	NOUN
ajfsoa-370	353	15	dry	dry	ADJ
ajfsoa-370	353	16	milling	milling	NOUN
ajfsoa-370	353	17	and	and	CCONJ
ajfsoa-370	353	18	degerming	degerming	NOUN
ajfsoa-370	353	19	of	of	ADP
ajfsoa-370	353	20	maize	maize	NOUN
ajfsoa-370	353	21	.	.	PUNCT
ajfsoa-370	354	1	int	int	NOUN
ajfsoa-370	354	2	.	.	PUNCT
ajfsoa-370	355	1	j.	j.	PROPN
ajfsoa-370	355	2	food	food	PROPN
ajfsoa-370	355	3	sci	sci	PROPN
ajfsoa-370	355	4	.	.	PROPN
ajfsoa-370	355	5	technol	technol	PROPN
ajfsoa-370	355	6	.	.	PROPN
ajfsoa-370	355	7	,	,	PUNCT
ajfsoa-370	355	8	29	29	NUM
ajfsoa-370	355	9	:	:	SYM
ajfsoa-370	355	10	347	347	NUM
ajfsoa-370	355	11	-	-	SYM
ajfsoa-370	355	12	353	353	NUM
ajfsoa-370	355	13	.	.	PUNCT
ajfsoa-370	356	1	okoruwa	okoruwa	PROPN
ajfsoa-370	356	2	ae	ae	PROPN
ajfsoa-370	356	3	(	(	PUNCT
ajfsoa-370	356	4	1997	1997	NUM
ajfsoa-370	356	5	)	)	PUNCT
ajfsoa-370	356	6	utilization	utilization	NOUN
ajfsoa-370	356	7	and	and	CCONJ
ajfsoa-370	356	8	processing	processing	NOUN
ajfsoa-370	356	9	of	of	ADP
ajfsoa-370	356	10	maize	maize	NOUN
ajfsoa-370	356	11	.	.	PUNCT
ajfsoa-370	357	1	iita	iita	PROPN
ajfsoa-370	357	2	research	research	PROPN
ajfsoa-370	357	3	guide	guide	NOUN
ajfsoa-370	357	4	no	no	INTJ
ajfsoa-370	357	5	.	.	PROPN
ajfsoa-370	357	6	35	35	NUM
ajfsoa-370	357	7	.	.	PUNCT
ajfsoa-370	358	1	iita	iita	PROPN
ajfsoa-370	358	2	,	,	PUNCT
ajfsoa-370	358	3	ibadan	ibadan	PROPN
ajfsoa-370	358	4	,	,	PUNCT
ajfsoa-370	358	5	nigeria	nigeria	PROPN
ajfsoa-370	358	6	.	.	PUNCT
ajfsoa-370	359	1	pp	pp	X
ajfsoa-370	359	2	.	.	PUNCT
ajfsoa-370	360	1	5	5	NUM
ajfsoa-370	360	2	-	-	SYM
ajfsoa-370	360	3	16	16	NUM
ajfsoa-370	360	4	osuji	osuji	NOUN
ajfsoa-370	360	5	go	go	VERB
ajfsoa-370	360	6	(	(	PUNCT
ajfsoa-370	360	7	1983	1983	NUM
ajfsoa-370	360	8	)	)	PUNCT
ajfsoa-370	360	9	.	.	PUNCT
ajfsoa-370	361	1	the	the	DET
ajfsoa-370	361	2	effect	effect	NOUN
ajfsoa-370	361	3	of	of	ADP
ajfsoa-370	361	4	glutathione	glutathione	NOUN
ajfsoa-370	361	5	on	on	ADP
ajfsoa-370	361	6	the	the	DET
ajfsoa-370	361	7	cohesiveness	cohesiveness	NOUN
ajfsoa-370	361	8	of	of	ADP
ajfsoa-370	361	9	pounded	pounded	ADJ
ajfsoa-370	361	10	cassava	cassava	NOUN
ajfsoa-370	361	11	,	,	PUNCT
ajfsoa-370	361	12	cocoyam	cocoyam	NOUN
ajfsoa-370	361	13	,	,	PUNCT
ajfsoa-370	361	14	gari	gari	PROPN
ajfsoa-370	361	15	and	and	CCONJ
ajfsoa-370	361	16	yam	yam	NOUN
ajfsoa-370	361	17	.	.	PUNCT
ajfsoa-370	362	1	j.	j.	PROPN
ajfsoa-370	362	2	food	food	PROPN
ajfsoa-370	362	3	technol	technol	PROPN
ajfsoa-370	362	4	.	.	PROPN
ajfsoa-370	362	5	,	,	PUNCT
ajfsoa-370	362	6	18	18	NUM
ajfsoa-370	362	7	:	:	SYM
ajfsoa-370	362	8	265	265	NUM
ajfsoa-370	362	9	-	-	SYM
ajfsoa-370	362	10	270	270	NUM
ajfsoa-370	362	11	.	.	PUNCT
ajfsoa-370	363	1	otegbayo	otegbayo	PROPN
ajfsoa-370	363	2	b	b	PROPN
ajfsoa-370	363	3	,	,	PUNCT
ajfsoa-370	363	4	aina	aina	PROPN
ajfsoa-370	363	5	j	j	PROPN
ajfsoa-370	363	6	,	,	PUNCT
ajfsoa-370	363	7	asiedu	asiedu	PROPN
ajfsoa-370	363	8	r	r	PROPN
ajfsoa-370	363	9	,	,	PUNCT
ajfsoa-370	363	10	bokanga	bokanga	ADJ
ajfsoa-370	363	11	m	m	PROPN
ajfsoa-370	363	12	(	(	PUNCT
ajfsoa-370	363	13	2006	2006	NUM
ajfsoa-370	363	14	)	)	PUNCT
ajfsoa-370	363	15	.	.	PUNCT
ajfsoa-370	364	1	pasting	paste	VERB
ajfsoa-370	364	2	characteristics	characteristic	NOUN
ajfsoa-370	364	3	of	of	ADP
ajfsoa-370	364	4	fresh	fresh	ADJ
ajfsoa-370	364	5	yams	yam	NOUN
ajfsoa-370	364	6	(	(	PUNCT
ajfsoa-370	364	7	dioscorea	dioscorea	PROPN
ajfsoa-370	364	8	spp	spp	PROPN
ajfsoa-370	364	9	.	.	PUNCT
ajfsoa-370	364	10	)	)	PUNCT
ajfsoa-370	365	1	as	as	ADP
ajfsoa-370	365	2	indicators	indicator	NOUN
ajfsoa-370	365	3	of	of	ADP
ajfsoa-370	365	4	textural	textural	ADJ
ajfsoa-370	365	5	quality	quality	NOUN
ajfsoa-370	365	6	in	in	ADP
ajfsoa-370	365	7	a	a	DET
ajfsoa-370	365	8	major	major	ADJ
ajfsoa-370	365	9	food	food	NOUN
ajfsoa-370	365	10	product	product	NOUN
ajfsoa-370	365	11	–	–	PUNCT
ajfsoa-370	365	12	pounded	pound	VERB
ajfsoa-370	365	13	yam	yam	NOUN
ajfsoa-370	365	14	.	.	PUNCT
ajfsoa-370	366	1	food	food	NOUN
ajfsoa-370	366	2	chem	chem	NOUN
ajfsoa-370	366	3	.	.	PUNCT
ajfsoa-370	367	1	,	,	PUNCT
ajfsoa-370	367	2	99	99	NUM
ajfsoa-370	367	3	:	:	PUNCT
ajfsoa-370	367	4	663	663	NUM
ajfsoa-370	367	5	-	-	SYM
ajfsoa-370	367	6	669	669	NUM
ajfsoa-370	367	7	.	.	PUNCT
ajfsoa-370	368	1	pan	pan	PROPN
ajfsoa-370	368	2	z	z	PROPN
ajfsoa-370	368	3	,	,	PUNCT
ajfsoa-370	368	4	eckhoft	eckhoft	PROPN
ajfsoa-370	368	5	sr	sr	PROPN
ajfsoa-370	368	6	,	,	PUNCT
ajfsoa-370	368	7	paulsen	paulsen	PROPN
ajfsoa-370	368	8	mr	mr	PROPN
ajfsoa-370	368	9	,	,	PUNCT
ajfsoa-370	368	10	litchfield	litchfield	PROPN
ajfsoa-370	368	11	jb	jb	PROPN
ajfsoa-370	368	12	(	(	PUNCT
ajfsoa-370	368	13	1996	1996	NUM
ajfsoa-370	368	14	)	)	PUNCT
ajfsoa-370	368	15	.	.	PUNCT
ajfsoa-370	369	1	physical	physical	ADJ
ajfsoa-370	369	2	properties	property	NOUN
ajfsoa-370	369	3	and	and	CCONJ
ajfsoa-370	369	4	dry	dry	ADJ
ajfsoa-370	369	5	-	-	PUNCT
ajfsoa-370	369	6	milling	mill	VERB
ajfsoa-370	369	7	characteristics	characteristic	NOUN
ajfsoa-370	369	8	of	of	ADP
ajfsoa-370	369	9	six	six	NUM
ajfsoa-370	369	10	selected	select	VERB
ajfsoa-370	369	11	high	high	ADJ
ajfsoa-370	369	12	-	-	PUNCT
ajfsoa-370	369	13	oil	oil	NOUN
ajfsoa-370	369	14	maize	maize	NOUN
ajfsoa-370	369	15	hybrids	hybrid	NOUN
ajfsoa-370	369	16	.	.	PUNCT
ajfsoa-370	370	1	cereal	cereal	NOUN
ajfsoa-370	370	2	chem	chem	NOUN
ajfsoa-370	370	3	.	.	PUNCT
ajfsoa-370	371	1	,	,	PUNCT
ajfsoa-370	371	2	73	73	NUM
ajfsoa-370	371	3	:	:	PUNCT
ajfsoa-370	371	4	517	517	NUM
ajfsoa-370	371	5	-	-	SYM
ajfsoa-370	371	6	520	520	NUM
ajfsoa-370	371	7	.	.	PUNCT
ajfsoa-370	372	1	prinz	prinz	PROPN
ajfsoa-370	372	2	jf	jf	PROPN
ajfsoa-370	372	3	,	,	PUNCT
ajfsoa-370	372	4	lucas	lucas	PROPN
ajfsoa-370	372	5	pw	pw	PROPN
ajfsoa-370	372	6	(	(	PUNCT
ajfsoa-370	372	7	1995	1995	NUM
ajfsoa-370	372	8	)	)	PUNCT
ajfsoa-370	372	9	.	.	PUNCT
ajfsoa-370	373	1	swallow	swallow	NOUN
ajfsoa-370	373	2	thresholds	threshold	NOUN
ajfsoa-370	373	3	in	in	ADP
ajfsoa-370	373	4	human	human	ADJ
ajfsoa-370	373	5	mastication	mastication	NOUN
ajfsoa-370	373	6	.	.	PUNCT
ajfsoa-370	374	1	arch	arch	NOUN
ajfsoa-370	374	2	.	.	PUNCT
ajfsoa-370	375	1	oral	oral	ADJ
ajfsoa-370	375	2	biol	biol	NOUN
ajfsoa-370	375	3	.	.	PUNCT
ajfsoa-370	376	1	40	40	NUM
ajfsoa-370	376	2	:	:	SYM
ajfsoa-370	376	3	401403	401403	NUM
ajfsoa-370	376	4	.	.	PUNCT
ajfsoa-370	377	1	ragaee	ragaee	PROPN
ajfsoa-370	377	2	s	s	PROPN
ajfsoa-370	377	3	,	,	PUNCT
ajfsoa-370	377	4	abdel	abdel	PROPN
ajfsoa-370	377	5	-	-	PUNCT
ajfsoa-370	377	6	aal	aal	PROPN
ajfsoa-370	377	7	em	em	PROPN
ajfsoa-370	377	8	(	(	PUNCT
ajfsoa-370	377	9	2006	2006	NUM
ajfsoa-370	377	10	)	)	PUNCT
ajfsoa-370	377	11	.	.	PUNCT
ajfsoa-370	378	1	pasting	paste	VERB
ajfsoa-370	378	2	properties	property	NOUN
ajfsoa-370	378	3	of	of	ADP
ajfsoa-370	378	4	starch	starch	NOUN
ajfsoa-370	378	5	and	and	CCONJ
ajfsoa-370	378	6	protein	protein	NOUN
ajfsoa-370	378	7	in	in	ADP
ajfsoa-370	378	8	selected	select	VERB
ajfsoa-370	378	9	cereals	cereal	NOUN
ajfsoa-370	378	10	and	and	CCONJ
ajfsoa-370	378	11	quality	quality	NOUN
ajfsoa-370	378	12	of	of	ADP
ajfsoa-370	378	13	their	their	PRON
ajfsoa-370	378	14	food	food	NOUN
ajfsoa-370	378	15	products	product	NOUN
ajfsoa-370	378	16	.	.	PUNCT
ajfsoa-370	379	1	food	food	NOUN
ajfsoa-370	379	2	chem	chem	NOUN
ajfsoa-370	379	3	.	.	PUNCT
ajfsoa-370	380	1	95	95	NUM
ajfsoa-370	380	2	:	:	PUNCT
ajfsoa-370	380	3	9	9	NUM
ajfsoa-370	380	4	-	-	SYM
ajfsoa-370	380	5	18	18	NUM
ajfsoa-370	380	6	.	.	PUNCT
ajfsoa-370	381	1	rooney	rooney	PROPN
ajfsoa-370	381	2	lw	lw	PROPN
ajfsoa-370	381	3	,	,	PUNCT
ajfsoa-370	381	4	serna	serna	PROPN
ajfsoa-370	381	5	-	-	PUNCT
ajfsoa-370	381	6	saldivar	saldivar	NOUN
ajfsoa-370	381	7	so	so	SCONJ
ajfsoa-370	381	8	(	(	PUNCT
ajfsoa-370	381	9	1987	1987	NUM
ajfsoa-370	381	10	)	)	PUNCT
ajfsoa-370	381	11	.	.	PUNCT
ajfsoa-370	382	1	food	food	NOUN
ajfsoa-370	382	2	uses	use	NOUN
ajfsoa-370	382	3	of	of	ADP
ajfsoa-370	382	4	whole	whole	ADJ
ajfsoa-370	382	5	corn	corn	NOUN
ajfsoa-370	382	6	and	and	CCONJ
ajfsoa-370	382	7	dry	dry	ADJ
ajfsoa-370	382	8	-	-	PUNCT
ajfsoa-370	382	9	milled	mill	VERB
ajfsoa-370	382	10	fractions	fraction	NOUN
ajfsoa-370	382	11	.	.	PUNCT
ajfsoa-370	383	1	in	in	ADP
ajfsoa-370	383	2	:	:	PUNCT
ajfsoa-370	383	3	watson	watson	PROPN
ajfsoa-370	383	4	sa	sa	PROPN
ajfsoa-370	383	5	,	,	PUNCT
ajfsoa-370	383	6	ramstad	ramstad	VERB
ajfsoa-370	383	7	pe	pe	PROPN
ajfsoa-370	383	8	(	(	PUNCT
ajfsoa-370	383	9	eds	eds	PROPN
ajfsoa-370	383	10	)	)	PUNCT
ajfsoa-370	383	11	corn	corn	NOUN
ajfsoa-370	383	12	:	:	PUNCT
ajfsoa-370	383	13	chemistry	chemistry	NOUN
ajfsoa-370	383	14	and	and	CCONJ
ajfsoa-370	383	15	technology	technology	NOUN
ajfsoa-370	383	16	,	,	PUNCT
ajfsoa-370	383	17	aacc	aacc	PROPN
ajfsoa-370	383	18	,	,	PUNCT
ajfsoa-370	383	19	usa	usa	PROPN
ajfsoa-370	383	20	,	,	PUNCT
ajfsoa-370	383	21	pp	pp	ADJ
ajfsoa-370	383	22	.	.	PUNCT
ajfsoa-370	384	1	399	399	NUM
ajfsoa-370	384	2	-	-	SYM
ajfsoa-370	384	3	429	429	NUM
ajfsoa-370	384	4	.	.	PUNCT
ajfsoa-370	385	1	sandhu	sandhu	PROPN
ajfsoa-370	385	2	ks	ks	PROPN
ajfsoa-370	385	3	,	,	PUNCT
ajfsoa-370	385	4	singh	singh	PROPN
ajfsoa-370	385	5	n	n	CCONJ
ajfsoa-370	385	6	,	,	PUNCT
ajfsoa-370	385	7	malhi	malhi	PROPN
ajfsoa-370	385	8	ns	ns	NUM
ajfsoa-370	385	9	(	(	PUNCT
ajfsoa-370	385	10	2007	2007	NUM
ajfsoa-370	385	11	)	)	PUNCT
ajfsoa-370	385	12	.	.	PUNCT
ajfsoa-370	386	1	some	some	DET
ajfsoa-370	386	2	properties	property	NOUN
ajfsoa-370	386	3	of	of	ADP
ajfsoa-370	386	4	corn	corn	NOUN
ajfsoa-370	386	5	grains	grain	NOUN
ajfsoa-370	386	6	and	and	CCONJ
ajfsoa-370	386	7	their	their	PRON
ajfsoa-370	386	8	flours	flour	NOUN
ajfsoa-370	386	9	i	i	PRON
ajfsoa-370	386	10	:	:	PUNCT
ajfsoa-370	386	11	physicochemical	physicochemical	ADJ
ajfsoa-370	386	12	,	,	PUNCT
ajfsoa-370	386	13	functional	functional	ADJ
ajfsoa-370	386	14	and	and	CCONJ
ajfsoa-370	386	15	chapati	chapati	NOUN
ajfsoa-370	386	16	-	-	PUNCT
ajfsoa-370	386	17	making	make	VERB
ajfsoa-370	386	18	properties	property	NOUN
ajfsoa-370	386	19	of	of	ADP
ajfsoa-370	386	20	flours	flour	NOUN
ajfsoa-370	386	21	.	.	PUNCT
ajfsoa-370	387	1	food	food	NOUN
ajfsoa-370	387	2	chem	chem	NOUN
ajfsoa-370	387	3	.	.	PUNCT
ajfsoa-370	387	4	,	,	PUNCT
ajfsoa-370	388	1	101	101	NUM
ajfsoa-370	388	2	:	:	PUNCT
ajfsoa-370	388	3	938	938	NUM
ajfsoa-370	388	4	-	-	SYM
ajfsoa-370	388	5	946	946	NUM
ajfsoa-370	388	6	.	.	PUNCT
ajfsoa-370	388	7	szczesniak	szczesniak	NOUN
ajfsoa-370	388	8	as	as	ADP
ajfsoa-370	388	9	(	(	PUNCT
ajfsoa-370	388	10	2002	2002	NUM
ajfsoa-370	388	11	)	)	PUNCT
ajfsoa-370	388	12	.	.	PUNCT
ajfsoa-370	389	1	texture	texture	NOUN
ajfsoa-370	389	2	is	be	AUX
ajfsoa-370	389	3	a	a	DET
ajfsoa-370	389	4	sensory	sensory	ADJ
ajfsoa-370	389	5	property	property	NOUN
ajfsoa-370	389	6	.	.	PUNCT
ajfsoa-370	390	1	food	food	NOUN
ajfsoa-370	390	2	qual	qual	PROPN
ajfsoa-370	390	3	.	.	PUNCT
ajfsoa-370	391	1	prefer	prefer	VERB
ajfsoa-370	391	2	.	.	PUNCT
ajfsoa-370	392	1	13	13	NUM
ajfsoa-370	392	2	:	:	PUNCT
ajfsoa-370	392	3	215	215	NUM
ajfsoa-370	392	4	-	-	SYM
ajfsoa-370	392	5	225	225	NUM
ajfsoa-370	392	6	.	.	PUNCT
ajfsoa-370	393	1	yuan	yuan	PROPN
ajfsoa-370	393	2	j	j	PROPN
ajfsoa-370	393	3	,	,	PUNCT
ajfsoa-370	393	4	flores	flores	PROPN
ajfsoa-370	393	5	ra	ra	PROPN
ajfsoa-370	393	6	(	(	PUNCT
ajfsoa-370	393	7	1996	1996	NUM
ajfsoa-370	393	8	)	)	PUNCT
ajfsoa-370	393	9	.	.	PUNCT
ajfsoa-370	394	1	laboratory	laboratory	NOUN
ajfsoa-370	394	2	dry	dry	ADJ
ajfsoa-370	394	3	-	-	PUNCT
ajfsoa-370	394	4	milling	mill	VERB
ajfsoa-370	394	5	performance	performance	NOUN
ajfsoa-370	394	6	of	of	ADP
ajfsoa-370	394	7	white	white	ADJ
ajfsoa-370	394	8	corn	corn	NOUN
ajfsoa-370	394	9	:	:	PUNCT
ajfsoa-370	394	10	effect	effect	NOUN
ajfsoa-370	394	11	of	of	ADP
ajfsoa-370	394	12	physical	physical	ADJ
ajfsoa-370	394	13	and	and	CCONJ
ajfsoa-370	394	14	chemical	chemical	NOUN
ajfsoa-370	394	15	corn	corn	NOUN
ajfsoa-370	394	16	characteristics	characteristic	NOUN
ajfsoa-370	394	17	.	.	PUNCT
ajfsoa-370	395	1	cereal	cereal	NOUN
ajfsoa-370	395	2	chem	chem	NOUN
ajfsoa-370	395	3	.	.	PUNCT
ajfsoa-370	396	1	,73	,73	PUNCT
ajfsoa-370	396	2	:	:	PUNCT
ajfsoa-370	397	1	574	574	NUM
ajfsoa-370	397	2	-	-	SYM
ajfsoa-370	397	3	578	578	NUM
ajfsoa-370	397	4	.	.	PUNCT
ajfsoa-370	398	1	zaidul	zaidul	NOUN
ajfsoa-370	398	2	ism	ism	NOUN
ajfsoa-370	398	3	,	,	PUNCT
ajfsoa-370	398	4	yamauchi	yamauchi	PROPN
ajfsoa-370	398	5	h	h	PROPN
ajfsoa-370	398	6	,	,	PUNCT
ajfsoa-370	398	7	kim	kim	PROPN
ajfsoa-370	398	8	s	s	PROPN
ajfsoa-370	398	9	,	,	PUNCT
ajfsoa-370	398	10	hashimoto	hashimoto	NOUN
ajfsoa-370	398	11	n	n	CCONJ
ajfsoa-370	398	12	,	,	PUNCT
ajfsoa-370	398	13	noda	noda	PROPN
ajfsoa-370	398	14	t	t	PROPN
ajfsoa-370	398	15	(	(	PUNCT
ajfsoa-370	398	16	2007	2007	NUM
ajfsoa-370	398	17	)	)	PUNCT
ajfsoa-370	398	18	.	.	PUNCT
ajfsoa-370	399	1	rva	rva	PROPN
ajfsoa-370	399	2	study	study	NOUN
ajfsoa-370	399	3	of	of	ADP
ajfsoa-370	399	4	mixtures	mixture	NOUN
ajfsoa-370	399	5	of	of	ADP
ajfsoa-370	399	6	wheat	wheat	NOUN
ajfsoa-370	399	7	flour	flour	NOUN
ajfsoa-370	399	8	and	and	CCONJ
ajfsoa-370	399	9	potato	potato	NOUN
ajfsoa-370	399	10	starches	starch	NOUN
ajfsoa-370	399	11	with	with	ADP
ajfsoa-370	399	12	different	different	ADJ
ajfsoa-370	399	13	phosphorus	phosphorus	NOUN
ajfsoa-370	399	14	contents	content	NOUN
ajfsoa-370	399	15	.	.	PUNCT
ajfsoa-370	400	1	food	food	NOUN
ajfsoa-370	400	2	chem	chem	NOUN
ajfsoa-370	400	3	.	.	PUNCT
ajfsoa-370	401	1	102	102	NUM
ajfsoa-370	401	2	:	:	PUNCT
ajfsoa-370	401	3	1105	1105	NUM
ajfsoa-370	401	4	-	-	SYM
ajfsoa-370	401	5	1111	1111	NUM
ajfsoa-370	401	6	.	.	PUNCT