id	sid	tid	token	lemma	pos
ajfsoa-371	1	1	in	in	ADP
ajfsoa-371	1	2	ternationa	ternationa	NOUN
ajfsoa-371	1	3	l	l	NOUN
ajfsoa-371	1	4	scholars	scholar	NOUN
ajfsoa-371	1	5	journa	journa	VERB
ajfsoa-371	1	6	ls	ls	ADJ
ajfsoa-371	1	7	african	african	ADJ
ajfsoa-371	1	8	journal	journal	NOUN
ajfsoa-371	1	9	of	of	ADP
ajfsoa-371	1	10	food	food	NOUN
ajfsoa-371	1	11	science	science	NOUN
ajfsoa-371	1	12	research	research	NOUN
ajfsoa-371	1	13	issn	issn	PROPN
ajfsoa-371	1	14	2375	2375	NUM
ajfsoa-371	1	15	-	-	SYM
ajfsoa-371	1	16	0723	0723	NUM
ajfsoa-371	1	17	vol	vol	NOUN
ajfsoa-371	1	18	.	.	NOUN
ajfsoa-371	1	19	8	8	NUM
ajfsoa-371	1	20	(	(	PUNCT
ajfsoa-371	1	21	3	3	NUM
ajfsoa-371	1	22	)	)	PUNCT
ajfsoa-371	1	23	,	,	PUNCT
ajfsoa-371	1	24	pp	pp	PROPN
ajfsoa-371	1	25	.	.	PUNCT
ajfsoa-371	2	1	001	001	NUM
ajfsoa-371	2	2	-	-	PUNCT
ajfsoa-371	2	3	004	004	NUM
ajfsoa-371	2	4	,	,	PUNCT
ajfsoa-371	2	5	march	march	PROPN
ajfsoa-371	2	6	,	,	PUNCT
ajfsoa-371	2	7	2020	2020	NUM
ajfsoa-371	2	8	.	.	PUNCT
ajfsoa-371	3	1	available	available	ADJ
ajfsoa-371	3	2	online	online	ADV
ajfsoa-371	3	3	at	at	ADP
ajfsoa-371	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-371	3	5	©	©	PROPN
ajfsoa-371	3	6	international	international	ADJ
ajfsoa-371	3	7	scholars	scholar	NOUN
ajfsoa-371	3	8	journals	journal	NOUN
ajfsoa-371	3	9	author(s	author(s	PROPN
ajfsoa-371	3	10	)	)	PUNCT
ajfsoa-371	3	11	retain	retain	VERB
ajfsoa-371	3	12	the	the	DET
ajfsoa-371	3	13	copyright	copyright	NOUN
ajfsoa-371	3	14	of	of	ADP
ajfsoa-371	3	15	this	this	DET
ajfsoa-371	3	16	article	article	NOUN
ajfsoa-371	3	17	.	.	PUNCT
ajfsoa-371	4	1	full	full	ADJ
ajfsoa-371	4	2	length	length	NOUN
ajfsoa-371	4	3	research	research	NOUN
ajfsoa-371	4	4	paper	paper	NOUN
ajfsoa-371	4	5	qualities	quality	NOUN
ajfsoa-371	4	6	of	of	ADP
ajfsoa-371	4	7	commercially	commercially	ADV
ajfsoa-371	4	8	and	and	CCONJ
ajfsoa-371	4	9	experimentally	experimentally	ADV
ajfsoa-371	4	10	sun	sun	NOUN
ajfsoa-371	4	11	dried	dry	VERB
ajfsoa-371	4	12	fin	fin	NOUN
ajfsoa-371	4	13	fish	fish	NOUN
ajfsoa-371	4	14	,	,	PUNCT
ajfsoa-371	4	15	scomberoides	scomberoide	NOUN
ajfsoa-371	4	16	tol	tol	VERB
ajfsoa-371	4	17	jamila	jamila	PROPN
ajfsoa-371	4	18	patterson1	patterson1	PROPN
ajfsoa-371	4	19	*	*	PROPN
ajfsoa-371	4	20	and	and	CCONJ
ajfsoa-371	4	21	govindan	govindan	ADJ
ajfsoa-371	4	22	ranjitha2	ranjitha2	PROPN
ajfsoa-371	4	23	1	1	NUM
ajfsoa-371	4	24	suganthi	suganthi	NOUN
ajfsoa-371	4	25	devadason	devadason	PROPN
ajfsoa-371	4	26	marine	marine	PROPN
ajfsoa-371	4	27	research	research	PROPN
ajfsoa-371	4	28	institute	institute	PROPN
ajfsoa-371	4	29	,	,	PUNCT
ajfsoa-371	4	30	tuticorin	tuticorin	PROPN
ajfsoa-371	4	31	,	,	PUNCT
ajfsoa-371	4	32	india	india	PROPN
ajfsoa-371	4	33	2	2	NUM
ajfsoa-371	4	34	marudupandiyar	marudupandiyar	PROPN
ajfsoa-371	4	35	college	college	NOUN
ajfsoa-371	4	36	,	,	PUNCT
ajfsoa-371	4	37	thanjavur	thanjavur	PROPN
ajfsoa-371	4	38	,	,	PUNCT
ajfsoa-371	4	39	india	india	PROPN
ajfsoa-371	4	40	.	.	PROPN
ajfsoa-371	5	1	accepted	accept	VERB
ajfsoa-371	5	2	12	12	NUM
ajfsoa-371	5	3	september	september	PROPN
ajfsoa-371	5	4	,	,	PUNCT
ajfsoa-371	5	5	2019	2019	NUM
ajfsoa-371	5	6	seafood	seafood	NOUN
ajfsoa-371	5	7	is	be	AUX
ajfsoa-371	5	8	a	a	DET
ajfsoa-371	5	9	popular	popular	ADJ
ajfsoa-371	5	10	food	food	NOUN
ajfsoa-371	5	11	item	item	NOUN
ajfsoa-371	5	12	and	and	CCONJ
ajfsoa-371	5	13	has	have	AUX
ajfsoa-371	5	14	been	be	AUX
ajfsoa-371	5	15	preserved	preserve	VERB
ajfsoa-371	5	16	by	by	ADP
ajfsoa-371	5	17	several	several	ADJ
ajfsoa-371	5	18	ways	way	NOUN
ajfsoa-371	5	19	.	.	PUNCT
ajfsoa-371	6	1	curing	cure	VERB
ajfsoa-371	6	2	is	be	AUX
ajfsoa-371	6	3	one	one	NUM
ajfsoa-371	6	4	of	of	ADP
ajfsoa-371	6	5	the	the	DET
ajfsoa-371	6	6	simplest	simple	ADJ
ajfsoa-371	6	7	methods	method	NOUN
ajfsoa-371	6	8	to	to	PART
ajfsoa-371	6	9	preserve	preserve	VERB
ajfsoa-371	6	10	fish	fish	NOUN
ajfsoa-371	6	11	to	to	PART
ajfsoa-371	6	12	meet	meet	VERB
ajfsoa-371	6	13	out	out	ADP
ajfsoa-371	6	14	the	the	DET
ajfsoa-371	6	15	need	need	NOUN
ajfsoa-371	6	16	of	of	ADP
ajfsoa-371	6	17	the	the	DET
ajfsoa-371	6	18	people	people	NOUN
ajfsoa-371	6	19	.	.	PUNCT
ajfsoa-371	7	1	in	in	ADP
ajfsoa-371	7	2	india	india	PROPN
ajfsoa-371	7	3	,	,	PUNCT
ajfsoa-371	7	4	fishes	fish	NOUN
ajfsoa-371	7	5	are	be	AUX
ajfsoa-371	7	6	washed	wash	VERB
ajfsoa-371	7	7	,	,	PUNCT
ajfsoa-371	7	8	gutted	gutted	ADJ
ajfsoa-371	7	9	and	and	CCONJ
ajfsoa-371	7	10	sun	sun	NOUN
ajfsoa-371	7	11	dried	dry	VERB
ajfsoa-371	7	12	on	on	ADP
ajfsoa-371	7	13	the	the	DET
ajfsoa-371	7	14	ground	ground	NOUN
ajfsoa-371	7	15	,	,	PUNCT
ajfsoa-371	7	16	surface	surface	NOUN
ajfsoa-371	7	17	of	of	ADP
ajfsoa-371	7	18	rocks	rock	NOUN
ajfsoa-371	7	19	,	,	PUNCT
ajfsoa-371	7	20	wooden	wooden	ADJ
ajfsoa-371	7	21	platforms	platform	NOUN
ajfsoa-371	7	22	,	,	PUNCT
ajfsoa-371	7	23	palm	palm	NOUN
ajfsoa-371	7	24	leaves	leave	NOUN
ajfsoa-371	7	25	and	and	CCONJ
ajfsoa-371	7	26	also	also	ADV
ajfsoa-371	7	27	on	on	ADP
ajfsoa-371	7	28	sandy	sandy	ADJ
ajfsoa-371	7	29	beaches	beach	NOUN
ajfsoa-371	7	30	.	.	PUNCT
ajfsoa-371	8	1	the	the	DET
ajfsoa-371	8	2	export	export	NOUN
ajfsoa-371	8	3	of	of	ADP
ajfsoa-371	8	4	indian	indian	ADJ
ajfsoa-371	8	5	cured	cure	VERB
ajfsoa-371	8	6	fishery	fishery	NOUN
ajfsoa-371	8	7	products	product	NOUN
ajfsoa-371	8	8	are	be	AUX
ajfsoa-371	8	9	reduced	reduce	VERB
ajfsoa-371	8	10	because	because	SCONJ
ajfsoa-371	8	11	of	of	ADP
ajfsoa-371	8	12	their	their	PRON
ajfsoa-371	8	13	poor	poor	ADJ
ajfsoa-371	8	14	quality	quality	NOUN
ajfsoa-371	8	15	.	.	PUNCT
ajfsoa-371	9	1	the	the	DET
ajfsoa-371	9	2	nutritive	nutritive	ADJ
ajfsoa-371	9	3	quality	quality	NOUN
ajfsoa-371	9	4	of	of	ADP
ajfsoa-371	9	5	one	one	NUM
ajfsoa-371	9	6	of	of	ADP
ajfsoa-371	9	7	the	the	DET
ajfsoa-371	9	8	commercially	commercially	ADV
ajfsoa-371	9	9	sun	sun	NOUN
ajfsoa-371	9	10	dried	dry	VERB
ajfsoa-371	9	11	fish	fish	NOUN
ajfsoa-371	9	12	,	,	PUNCT
ajfsoa-371	9	13	somberoides	somberoide	NOUN
ajfsoa-371	9	14	tol	tol	NOUN
ajfsoa-371	9	15	was	be	AUX
ajfsoa-371	9	16	assessed	assess	VERB
ajfsoa-371	9	17	.	.	PUNCT
ajfsoa-371	10	1	the	the	DET
ajfsoa-371	10	2	same	same	ADJ
ajfsoa-371	10	3	species	specie	NOUN
ajfsoa-371	10	4	was	be	AUX
ajfsoa-371	10	5	sun	sun	NOUN
ajfsoa-371	10	6	dried	dry	VERB
ajfsoa-371	10	7	hygienically	hygienically	ADV
ajfsoa-371	10	8	by	by	ADP
ajfsoa-371	10	9	keeping	keep	VERB
ajfsoa-371	10	10	on	on	ADP
ajfsoa-371	10	11	fish	fish	NOUN
ajfsoa-371	10	12	drying	dry	VERB
ajfsoa-371	10	13	rack	rack	NOUN
ajfsoa-371	10	14	under	under	ADP
ajfsoa-371	10	15	direct	direct	ADJ
ajfsoa-371	10	16	sun	sun	NOUN
ajfsoa-371	10	17	light	light	NOUN
ajfsoa-371	10	18	and	and	CCONJ
ajfsoa-371	10	19	moving	move	VERB
ajfsoa-371	10	20	air	air	NOUN
ajfsoa-371	10	21	and	and	CCONJ
ajfsoa-371	10	22	their	their	PRON
ajfsoa-371	10	23	qualities	quality	NOUN
ajfsoa-371	10	24	were	be	AUX
ajfsoa-371	10	25	assessed	assess	VERB
ajfsoa-371	10	26	.	.	PUNCT
ajfsoa-371	11	1	the	the	DET
ajfsoa-371	11	2	present	present	ADJ
ajfsoa-371	11	3	study	study	NOUN
ajfsoa-371	11	4	reveals	reveal	VERB
ajfsoa-371	11	5	that	that	SCONJ
ajfsoa-371	11	6	the	the	DET
ajfsoa-371	11	7	fish	fish	NOUN
ajfsoa-371	11	8	was	be	AUX
ajfsoa-371	11	9	dried	dry	VERB
ajfsoa-371	11	10	experimentally	experimentally	ADV
ajfsoa-371	11	11	on	on	ADP
ajfsoa-371	11	12	fish	fish	NOUN
ajfsoa-371	11	13	drying	dry	VERB
ajfsoa-371	11	14	rack	rack	NOUN
ajfsoa-371	11	15	that	that	PRON
ajfsoa-371	11	16	had	have	VERB
ajfsoa-371	11	17	good	good	ADJ
ajfsoa-371	11	18	nutritional	nutritional	ADJ
ajfsoa-371	11	19	qualities	quality	NOUN
ajfsoa-371	11	20	and	and	CCONJ
ajfsoa-371	11	21	hygienic	hygienic	NOUN
ajfsoa-371	11	22	compared	compare	VERB
ajfsoa-371	11	23	to	to	ADP
ajfsoa-371	11	24	the	the	DET
ajfsoa-371	11	25	commercially	commercially	ADV
ajfsoa-371	11	26	sun	sun	NOUN
ajfsoa-371	11	27	dried	dry	VERB
ajfsoa-371	11	28	fish	fish	NOUN
ajfsoa-371	11	29	from	from	ADP
ajfsoa-371	11	30	the	the	DET
ajfsoa-371	11	31	same	same	ADJ
ajfsoa-371	11	32	species	specie	NOUN
ajfsoa-371	11	33	.	.	PUNCT
ajfsoa-371	12	1	key	key	ADJ
ajfsoa-371	12	2	words	word	NOUN
ajfsoa-371	12	3	:	:	PUNCT
ajfsoa-371	12	4	fin	fin	NOUN
ajfsoa-371	12	5	fish	fish	NOUN
ajfsoa-371	12	6	,	,	PUNCT
ajfsoa-371	12	7	scomberoides	scomberoide	NOUN
ajfsoa-371	12	8	tol	tol	NOUN
ajfsoa-371	12	9	,	,	PUNCT
ajfsoa-371	12	10	commercially	commercially	ADV
ajfsoa-371	12	11	and	and	CCONJ
ajfsoa-371	12	12	experimentally	experimentally	ADV
ajfsoa-371	12	13	sun	sun	NOUN
ajfsoa-371	12	14	dried	dry	VERB
ajfsoa-371	12	15	,	,	PUNCT
ajfsoa-371	12	16	nutritive	nutritive	ADJ
ajfsoa-371	12	17	quality	quality	NOUN
ajfsoa-371	12	18	,	,	PUNCT
ajfsoa-371	12	19	microbial	microbial	ADJ
ajfsoa-371	12	20	quality	quality	NOUN
ajfsoa-371	12	21	.	.	PUNCT
ajfsoa-371	13	1	introduction	introduction	NOUN
ajfsoa-371	13	2	salting	salt	VERB
ajfsoa-371	13	3	and	and	CCONJ
ajfsoa-371	13	4	drying	dry	VERB
ajfsoa-371	13	5	is	be	AUX
ajfsoa-371	13	6	an	an	DET
ajfsoa-371	13	7	ancient	ancient	ADJ
ajfsoa-371	13	8	and	and	CCONJ
ajfsoa-371	13	9	simplest	simplest	ADJ
ajfsoa-371	13	10	method	method	NOUN
ajfsoa-371	13	11	to	to	PART
ajfsoa-371	13	12	preserve	preserve	VERB
ajfsoa-371	13	13	fish	fish	NOUN
ajfsoa-371	13	14	.	.	PUNCT
ajfsoa-371	14	1	in	in	ADP
ajfsoa-371	14	2	india	india	PROPN
ajfsoa-371	14	3	about	about	ADV
ajfsoa-371	14	4	17	17	NUM
ajfsoa-371	14	5	%	%	NOUN
ajfsoa-371	14	6	of	of	ADP
ajfsoa-371	14	7	the	the	DET
ajfsoa-371	14	8	total	total	ADJ
ajfsoa-371	14	9	catch	catch	NOUN
ajfsoa-371	14	10	is	be	AUX
ajfsoa-371	14	11	being	be	AUX
ajfsoa-371	14	12	used	use	VERB
ajfsoa-371	14	13	for	for	ADP
ajfsoa-371	14	14	salting	salt	VERB
ajfsoa-371	14	15	and	and	CCONJ
ajfsoa-371	14	16	drying	dry	VERB
ajfsoa-371	14	17	(	(	PUNCT
ajfsoa-371	14	18	anon	anon	PROPN
ajfsoa-371	14	19	,	,	PUNCT
ajfsoa-371	14	20	2001	2001	NUM
ajfsoa-371	14	21	)	)	PUNCT
ajfsoa-371	14	22	.	.	PUNCT
ajfsoa-371	15	1	the	the	DET
ajfsoa-371	15	2	fish	fish	NOUN
ajfsoa-371	15	3	must	must	AUX
ajfsoa-371	15	4	be	be	AUX
ajfsoa-371	15	5	dried	dry	VERB
ajfsoa-371	15	6	quickly	quickly	ADV
ajfsoa-371	15	7	and	and	CCONJ
ajfsoa-371	15	8	cleaned	clean	VERB
ajfsoa-371	15	9	through	through	ADP
ajfsoa-371	15	10	sunlight	sunlight	NOUN
ajfsoa-371	15	11	and	and	CCONJ
ajfsoa-371	15	12	moving	move	VERB
ajfsoa-371	15	13	air	air	NOUN
ajfsoa-371	15	14	.	.	PUNCT
ajfsoa-371	16	1	this	this	PRON
ajfsoa-371	16	2	protects	protect	VERB
ajfsoa-371	16	3	the	the	DET
ajfsoa-371	16	4	fish	fish	NOUN
ajfsoa-371	16	5	from	from	ADP
ajfsoa-371	16	6	microbes	microbe	NOUN
ajfsoa-371	16	7	,	,	PUNCT
ajfsoa-371	16	8	insects	insect	NOUN
ajfsoa-371	16	9	and	and	CCONJ
ajfsoa-371	16	10	dirt	dirt	NOUN
ajfsoa-371	16	11	.	.	PUNCT
ajfsoa-371	17	1	salting	salt	VERB
ajfsoa-371	17	2	and	and	CCONJ
ajfsoa-371	17	3	sun	sun	NOUN
ajfsoa-371	17	4	drying	drying	NOUN
ajfsoa-371	17	5	of	of	ADP
ajfsoa-371	17	6	fish	fish	NOUN
ajfsoa-371	17	7	is	be	AUX
ajfsoa-371	17	8	a	a	DET
ajfsoa-371	17	9	traditional	traditional	ADJ
ajfsoa-371	17	10	method	method	NOUN
ajfsoa-371	17	11	of	of	ADP
ajfsoa-371	17	12	seafood	seafood	NOUN
ajfsoa-371	17	13	preservation	preservation	NOUN
ajfsoa-371	17	14	employed	employ	VERB
ajfsoa-371	17	15	in	in	ADP
ajfsoa-371	17	16	many	many	ADJ
ajfsoa-371	17	17	countries	country	NOUN
ajfsoa-371	17	18	.	.	PUNCT
ajfsoa-371	18	1	on	on	ADP
ajfsoa-371	18	2	the	the	DET
ajfsoa-371	18	3	global	global	ADJ
ajfsoa-371	18	4	basis	basis	NOUN
ajfsoa-371	18	5	,	,	PUNCT
ajfsoa-371	18	6	14	14	NUM
ajfsoa-371	18	7	%	%	NOUN
ajfsoa-371	18	8	of	of	ADP
ajfsoa-371	18	9	the	the	DET
ajfsoa-371	18	10	marine	marine	ADJ
ajfsoa-371	18	11	landings	landing	NOUN
ajfsoa-371	18	12	are	be	AUX
ajfsoa-371	18	13	processed	process	VERB
ajfsoa-371	18	14	by	by	ADP
ajfsoa-371	18	15	curing	cure	VERB
ajfsoa-371	18	16	(	(	PUNCT
ajfsoa-371	18	17	sanjeev	sanjeev	X
ajfsoa-371	18	18	and	and	CCONJ
ajfsoa-371	18	19	surendran	surendran	NOUN
ajfsoa-371	18	20	,	,	PUNCT
ajfsoa-371	18	21	1996	1996	NUM
ajfsoa-371	18	22	)	)	PUNCT
ajfsoa-371	18	23	.	.	PUNCT
ajfsoa-371	19	1	curing	cure	VERB
ajfsoa-371	19	2	is	be	AUX
ajfsoa-371	19	3	the	the	DET
ajfsoa-371	19	4	simplest	simple	ADJ
ajfsoa-371	19	5	method	method	NOUN
ajfsoa-371	19	6	to	to	PART
ajfsoa-371	19	7	preserve	preserve	VERB
ajfsoa-371	19	8	fish	fish	NOUN
ajfsoa-371	19	9	.	.	PUNCT
ajfsoa-371	20	1	in	in	ADP
ajfsoa-371	20	2	india	india	PROPN
ajfsoa-371	20	3	,	,	PUNCT
ajfsoa-371	20	4	utilization	utilization	NOUN
ajfsoa-371	20	5	of	of	ADP
ajfsoa-371	20	6	dried	dry	VERB
ajfsoa-371	20	7	fish	fish	NOUN
ajfsoa-371	20	8	comes	come	VERB
ajfsoa-371	20	9	next	next	ADV
ajfsoa-371	20	10	to	to	ADP
ajfsoa-371	20	11	fresh	fresh	ADJ
ajfsoa-371	20	12	fish	fish	NOUN
ajfsoa-371	20	13	about	about	ADV
ajfsoa-371	20	14	8	8	NUM
ajfsoa-371	20	15	million	million	NUM
ajfsoa-371	20	16	tons	ton	NOUN
ajfsoa-371	20	17	of	of	ADP
ajfsoa-371	20	18	fish	fish	NOUN
ajfsoa-371	20	19	(	(	PUNCT
ajfsoa-371	20	20	25	25	NUM
ajfsoa-371	20	21	-	-	SYM
ajfsoa-371	20	22	30	30	NUM
ajfsoa-371	20	23	%	%	NOUN
ajfsoa-371	20	24	)	)	PUNCT
ajfsoa-371	20	25	of	of	ADP
ajfsoa-371	20	26	the	the	DET
ajfsoa-371	20	27	world	world	NOUN
ajfsoa-371	20	28	catch	catch	NOUN
ajfsoa-371	20	29	are	be	AUX
ajfsoa-371	20	30	being	be	AUX
ajfsoa-371	20	31	used	use	VERB
ajfsoa-371	20	32	for	for	ADP
ajfsoa-371	20	33	human	human	ADJ
ajfsoa-371	20	34	consumption	consumption	NOUN
ajfsoa-371	20	35	as	as	ADP
ajfsoa-371	20	36	dried	dry	VERB
ajfsoa-371	20	37	,	,	PUNCT
ajfsoa-371	20	38	salted	salt	VERB
ajfsoa-371	20	39	,	,	PUNCT
ajfsoa-371	20	40	smoked	smoke	VERB
ajfsoa-371	20	41	or	or	CCONJ
ajfsoa-371	20	42	treated	treat	VERB
ajfsoa-371	20	43	by	by	ADP
ajfsoa-371	20	44	some	some	DET
ajfsoa-371	20	45	combination	combination	NOUN
ajfsoa-371	20	46	of	of	ADP
ajfsoa-371	20	47	these	these	DET
ajfsoa-371	20	48	processes	process	NOUN
ajfsoa-371	20	49	(	(	PUNCT
ajfsoa-371	20	50	kamruzzaman	kamruzzaman	NOUN
ajfsoa-371	20	51	,	,	PUNCT
ajfsoa-371	20	52	1992	1992	NUM
ajfsoa-371	20	53	)	)	PUNCT
ajfsoa-371	20	54	.	.	PUNCT
ajfsoa-371	21	1	curing	cure	VERB
ajfsoa-371	21	2	is	be	AUX
ajfsoa-371	21	3	a	a	DET
ajfsoa-371	21	4	simple	simple	ADJ
ajfsoa-371	21	5	and	and	CCONJ
ajfsoa-371	21	6	cheapest	cheap	ADJ
ajfsoa-371	21	7	method	method	NOUN
ajfsoa-371	21	8	of	of	ADP
ajfsoa-371	21	9	processing	process	VERB
ajfsoa-371	21	10	requiring	require	VERB
ajfsoa-371	21	11	least	least	ADJ
ajfsoa-371	21	12	technical	technical	ADJ
ajfsoa-371	21	13	expertise	expertise	NOUN
ajfsoa-371	21	14	,	,	PUNCT
ajfsoa-371	21	15	but	but	CCONJ
ajfsoa-371	21	16	it	it	PRON
ajfsoa-371	21	17	has	have	VERB
ajfsoa-371	21	18	great	great	ADJ
ajfsoa-371	21	19	significance	significance	NOUN
ajfsoa-371	21	20	and	and	CCONJ
ajfsoa-371	21	21	relevance	relevance	NOUN
ajfsoa-371	21	22	in	in	ADP
ajfsoa-371	21	23	the	the	DET
ajfsoa-371	21	24	socioeconomic	socioeconomic	ADJ
ajfsoa-371	21	25	system	system	NOUN
ajfsoa-371	21	26	of	of	ADP
ajfsoa-371	21	27	small	small	ADJ
ajfsoa-371	21	28	-	-	PUNCT
ajfsoa-371	21	29	scale	scale	NOUN
ajfsoa-371	21	30	fisher	fisher	PROPN
ajfsoa-371	21	31	folk	folk	NOUN
ajfsoa-371	21	32	.	.	PUNCT
ajfsoa-371	22	1	in	in	ADP
ajfsoa-371	22	2	india	india	PROPN
ajfsoa-371	22	3	,	,	PUNCT
ajfsoa-371	22	4	most	most	ADJ
ajfsoa-371	22	5	of	of	ADP
ajfsoa-371	22	6	the	the	DET
ajfsoa-371	22	7	marine	marine	ADJ
ajfsoa-371	22	8	landings	landing	NOUN
ajfsoa-371	22	9	are	be	AUX
ajfsoa-371	22	10	being	be	AUX
ajfsoa-371	22	11	processed	process	VERB
ajfsoa-371	22	12	into	into	ADP
ajfsoa-371	22	13	cured	cure	VERB
ajfsoa-371	22	14	products	product	NOUN
ajfsoa-371	22	15	.	.	PUNCT
ajfsoa-371	23	1	this	this	PRON
ajfsoa-371	23	2	is	be	AUX
ajfsoa-371	23	3	still	still	ADV
ajfsoa-371	23	4	applied	apply	VERB
ajfsoa-371	23	5	to	to	ADP
ajfsoa-371	23	6	a	a	DET
ajfsoa-371	23	7	larger	large	ADJ
ajfsoa-371	23	8	extent	extent	NOUN
ajfsoa-371	23	9	to	to	PART
ajfsoa-371	23	10	preserve	preserve	VERB
ajfsoa-371	23	11	fish	fish	NOUN
ajfsoa-371	23	12	and	and	CCONJ
ajfsoa-371	23	13	squid	squid	NOUN
ajfsoa-371	23	14	(	(	PUNCT
ajfsoa-371	23	15	sikorski	sikorski	NOUN
ajfsoa-371	23	16	et	et	PROPN
ajfsoa-371	23	17	al	al	PROPN
ajfsoa-371	23	18	.	.	PROPN
ajfsoa-371	23	19	,	,	PUNCT
ajfsoa-371	23	20	1995	1995	NUM
ajfsoa-371	23	21	)	)	PUNCT
ajfsoa-371	23	22	.	.	PUNCT
ajfsoa-371	24	1	fishes	fish	NOUN
ajfsoa-371	24	2	are	be	AUX
ajfsoa-371	24	3	washed	wash	VERB
ajfsoa-371	24	4	,	,	PUNCT
ajfsoa-371	24	5	gutted	gutted	ADJ
ajfsoa-371	24	6	and	and	CCONJ
ajfsoa-371	24	7	sun	sun	NOUN
ajfsoa-371	24	8	dried	dry	VERB
ajfsoa-371	24	9	on	on	ADP
ajfsoa-371	24	10	ground	ground	NOUN
ajfsoa-371	24	11	,	,	PUNCT
ajfsoa-371	24	12	rocks	rock	NOUN
ajfsoa-371	24	13	,	,	PUNCT
ajfsoa-371	24	14	wooden	wooden	ADJ
ajfsoa-371	24	15	*	*	PUNCT
ajfsoa-371	24	16	corresponding	correspond	VERB
ajfsoa-371	24	17	author	author	NOUN
ajfsoa-371	24	18	.	.	PUNCT
ajfsoa-371	25	1	e	e	X
ajfsoa-371	25	2	-	-	NOUN
ajfsoa-371	25	3	mail	mail	NOUN
ajfsoa-371	25	4	:	:	PUNCT
ajfsoa-371	26	1	jamilapat@gmail.com	jamilapat@gmail.com	PROPN
ajfsoa-371	26	2	.	.	PUNCT
ajfsoa-371	26	3	platforms	platform	NOUN
ajfsoa-371	26	4	,	,	PUNCT
ajfsoa-371	26	5	palm	palm	NOUN
ajfsoa-371	26	6	leaves	leave	NOUN
ajfsoa-371	26	7	and	and	CCONJ
ajfsoa-371	26	8	also	also	ADV
ajfsoa-371	26	9	on	on	ADP
ajfsoa-371	26	10	the	the	DET
ajfsoa-371	26	11	sandy	sandy	ADJ
ajfsoa-371	26	12	beaches	beach	NOUN
ajfsoa-371	26	13	.	.	PUNCT
ajfsoa-371	27	1	the	the	DET
ajfsoa-371	27	2	possibility	possibility	NOUN
ajfsoa-371	27	3	of	of	ADP
ajfsoa-371	27	4	contamination	contamination	NOUN
ajfsoa-371	27	5	is	be	AUX
ajfsoa-371	27	6	obvious	obvious	ADJ
ajfsoa-371	27	7	in	in	ADP
ajfsoa-371	27	8	sun	sun	NOUN
ajfsoa-371	27	9	dried	dry	VERB
ajfsoa-371	27	10	fishes	fish	NOUN
ajfsoa-371	27	11	using	use	VERB
ajfsoa-371	27	12	these	these	DET
ajfsoa-371	27	13	traditional	traditional	ADJ
ajfsoa-371	27	14	methods	method	NOUN
ajfsoa-371	27	15	and	and	CCONJ
ajfsoa-371	27	16	sun	sun	NOUN
ajfsoa-371	27	17	drying	dry	VERB
ajfsoa-371	27	18	on	on	ADP
ajfsoa-371	27	19	these	these	DET
ajfsoa-371	27	20	substrates	substrate	NOUN
ajfsoa-371	27	21	.	.	PUNCT
ajfsoa-371	28	1	the	the	DET
ajfsoa-371	28	2	fishes	fish	NOUN
ajfsoa-371	28	3	dried	dry	VERB
ajfsoa-371	28	4	slowly	slowly	ADV
ajfsoa-371	28	5	and	and	CCONJ
ajfsoa-371	28	6	unhygienically	unhygienically	ADV
ajfsoa-371	28	7	in	in	ADP
ajfsoa-371	28	8	direct	direct	ADJ
ajfsoa-371	28	9	sunlight	sunlight	NOUN
ajfsoa-371	28	10	in	in	ADP
ajfsoa-371	28	11	the	the	DET
ajfsoa-371	28	12	absence	absence	NOUN
ajfsoa-371	28	13	of	of	ADP
ajfsoa-371	28	14	moving	move	VERB
ajfsoa-371	28	15	air	air	NOUN
ajfsoa-371	28	16	.	.	PUNCT
ajfsoa-371	29	1	the	the	DET
ajfsoa-371	29	2	cured	cure	VERB
ajfsoa-371	29	3	fishery	fishery	NOUN
ajfsoa-371	29	4	products	product	NOUN
ajfsoa-371	29	5	have	have	VERB
ajfsoa-371	29	6	good	good	ADJ
ajfsoa-371	29	7	potential	potential	NOUN
ajfsoa-371	29	8	for	for	ADP
ajfsoa-371	29	9	internal	internal	ADJ
ajfsoa-371	29	10	market	market	NOUN
ajfsoa-371	29	11	and	and	CCONJ
ajfsoa-371	29	12	exported	export	VERB
ajfsoa-371	29	13	to	to	ADP
ajfsoa-371	29	14	various	various	ADJ
ajfsoa-371	29	15	south	south	NOUN
ajfsoa-371	29	16	and	and	CCONJ
ajfsoa-371	29	17	south	south	PROPN
ajfsoa-371	29	18	east	east	PROPN
ajfsoa-371	29	19	asian	asian	ADJ
ajfsoa-371	29	20	countries	country	NOUN
ajfsoa-371	29	21	such	such	ADJ
ajfsoa-371	29	22	as	as	ADP
ajfsoa-371	29	23	sri	sri	PROPN
ajfsoa-371	29	24	lanka	lanka	PROPN
ajfsoa-371	29	25	,	,	PUNCT
ajfsoa-371	29	26	hong	hong	PROPN
ajfsoa-371	29	27	kong	kong	PROPN
ajfsoa-371	29	28	and	and	CCONJ
ajfsoa-371	29	29	singapore	singapore	PROPN
ajfsoa-371	29	30	.	.	PUNCT
ajfsoa-371	30	1	during	during	ADP
ajfsoa-371	30	2	the	the	DET
ajfsoa-371	30	3	past	past	ADJ
ajfsoa-371	30	4	few	few	ADJ
ajfsoa-371	30	5	years	year	NOUN
ajfsoa-371	30	6	there	there	PRON
ajfsoa-371	30	7	has	have	AUX
ajfsoa-371	30	8	been	be	AUX
ajfsoa-371	30	9	a	a	DET
ajfsoa-371	30	10	decline	decline	NOUN
ajfsoa-371	30	11	in	in	ADP
ajfsoa-371	30	12	the	the	DET
ajfsoa-371	30	13	exports	export	NOUN
ajfsoa-371	30	14	of	of	ADP
ajfsoa-371	30	15	indian	indian	ADJ
ajfsoa-371	30	16	cured	cure	VERB
ajfsoa-371	30	17	fishery	fishery	NOUN
ajfsoa-371	30	18	products	product	NOUN
ajfsoa-371	30	19	(	(	PUNCT
ajfsoa-371	30	20	sugumar	sugumar	PROPN
ajfsoa-371	30	21	et	et	PROPN
ajfsoa-371	30	22	al	al	PROPN
ajfsoa-371	30	23	.	.	PROPN
ajfsoa-371	30	24	,	,	PUNCT
ajfsoa-371	30	25	1995	1995	NUM
ajfsoa-371	30	26	)	)	PUNCT
ajfsoa-371	30	27	.	.	PUNCT
ajfsoa-371	31	1	the	the	DET
ajfsoa-371	31	2	nutritional	nutritional	ADJ
ajfsoa-371	31	3	qualities	quality	NOUN
ajfsoa-371	31	4	of	of	ADP
ajfsoa-371	31	5	the	the	DET
ajfsoa-371	31	6	dried	dry	VERB
ajfsoa-371	31	7	fishes	fish	NOUN
ajfsoa-371	31	8	are	be	AUX
ajfsoa-371	31	9	the	the	DET
ajfsoa-371	31	10	major	major	ADJ
ajfsoa-371	31	11	attribute	attribute	NOUN
ajfsoa-371	31	12	for	for	ADP
ajfsoa-371	31	13	these	these	DET
ajfsoa-371	31	14	decline	decline	NOUN
ajfsoa-371	31	15	.	.	PUNCT
ajfsoa-371	32	1	only	only	ADV
ajfsoa-371	32	2	few	few	ADJ
ajfsoa-371	32	3	studies	study	NOUN
ajfsoa-371	32	4	on	on	ADP
ajfsoa-371	32	5	the	the	DET
ajfsoa-371	32	6	biochemical	biochemical	ADJ
ajfsoa-371	32	7	and	and	CCONJ
ajfsoa-371	32	8	nutritional	nutritional	ADJ
ajfsoa-371	32	9	changes	change	NOUN
ajfsoa-371	32	10	are	be	AUX
ajfsoa-371	32	11	available	available	ADJ
ajfsoa-371	32	12	on	on	ADP
ajfsoa-371	32	13	biochemical	biochemical	ADJ
ajfsoa-371	32	14	and	and	CCONJ
ajfsoa-371	32	15	nutritional	nutritional	ADJ
ajfsoa-371	32	16	changes	change	NOUN
ajfsoa-371	32	17	occurred	occur	VERB
ajfsoa-371	32	18	during	during	ADP
ajfsoa-371	32	19	dehydration	dehydration	NOUN
ajfsoa-371	32	20	(	(	PUNCT
ajfsoa-371	32	21	raghunath	raghunath	NOUN
ajfsoa-371	32	22	et	et	PROPN
ajfsoa-371	32	23	al	al	PROPN
ajfsoa-371	32	24	.	.	PROPN
ajfsoa-371	32	25	,	,	PUNCT
ajfsoa-371	32	26	2000	2000	NUM
ajfsoa-371	32	27	)	)	PUNCT
ajfsoa-371	32	28	.	.	PUNCT
ajfsoa-371	33	1	during	during	ADP
ajfsoa-371	33	2	the	the	DET
ajfsoa-371	33	3	past	past	ADJ
ajfsoa-371	33	4	few	few	ADJ
ajfsoa-371	33	5	years	year	NOUN
ajfsoa-371	33	6	,	,	PUNCT
ajfsoa-371	33	7	there	there	PRON
ajfsoa-371	33	8	has	have	AUX
ajfsoa-371	33	9	been	be	AUX
ajfsoa-371	33	10	a	a	DET
ajfsoa-371	33	11	decline	decline	NOUN
ajfsoa-371	33	12	in	in	ADP
ajfsoa-371	33	13	the	the	DET
ajfsoa-371	33	14	export	export	NOUN
ajfsoa-371	33	15	of	of	ADP
ajfsoa-371	33	16	indian	indian	ADJ
ajfsoa-371	33	17	cured	cure	VERB
ajfsoa-371	33	18	fishery	fishery	NOUN
ajfsoa-371	33	19	products	product	NOUN
ajfsoa-371	33	20	(	(	PUNCT
ajfsoa-371	33	21	sugumar	sugumar	PROPN
ajfsoa-371	33	22	et	et	PROPN
ajfsoa-371	33	23	al	al	PROPN
ajfsoa-371	33	24	.	.	PROPN
ajfsoa-371	33	25	,	,	PUNCT
ajfsoa-371	33	26	1995	1995	NUM
ajfsoa-371	33	27	)	)	PUNCT
ajfsoa-371	33	28	mainly	mainly	ADV
ajfsoa-371	33	29	because	because	SCONJ
ajfsoa-371	33	30	of	of	ADP
ajfsoa-371	33	31	their	their	PRON
ajfsoa-371	33	32	poor	poor	ADJ
ajfsoa-371	33	33	quality	quality	NOUN
ajfsoa-371	33	34	.	.	PUNCT
ajfsoa-371	34	1	this	this	PRON
ajfsoa-371	34	2	causes	cause	VERB
ajfsoa-371	34	3	considerable	considerable	ADJ
ajfsoa-371	34	4	loss	loss	NOUN
ajfsoa-371	34	5	to	to	ADP
ajfsoa-371	34	6	the	the	DET
ajfsoa-371	34	7	fish	fish	NOUN
ajfsoa-371	34	8	curing	cure	VERB
ajfsoa-371	34	9	industry	industry	NOUN
ajfsoa-371	34	10	in	in	ADP
ajfsoa-371	34	11	india	india	PROPN
ajfsoa-371	34	12	.	.	PUNCT
ajfsoa-371	35	1	sugumar	sugumar	PROPN
ajfsoa-371	35	2	et	et	PROPN
ajfsoa-371	35	3	al	al	PROPN
ajfsoa-371	35	4	.	.	PROPN
ajfsoa-371	35	5	,	,	PUNCT
ajfsoa-371	35	6	1995	1995	NUM
ajfsoa-371	35	7	suggest	suggest	VERB
ajfsoa-371	35	8	that	that	SCONJ
ajfsoa-371	35	9	the	the	DET
ajfsoa-371	35	10	quality	quality	NOUN
ajfsoa-371	35	11	of	of	ADP
ajfsoa-371	35	12	dry	dry	ADJ
ajfsoa-371	35	13	fish	fish	NOUN
ajfsoa-371	35	14	available	available	ADJ
ajfsoa-371	35	15	in	in	ADP
ajfsoa-371	35	16	the	the	DET
ajfsoa-371	35	17	country	country	NOUN
ajfsoa-371	35	18	requires	require	VERB
ajfsoa-371	35	19	much	much	ADJ
ajfsoa-371	35	20	improvement	improvement	NOUN
ajfsoa-371	35	21	.	.	PUNCT
ajfsoa-371	36	1	fungal	fungal	ADJ
ajfsoa-371	36	2	contaminations	contamination	NOUN
ajfsoa-371	36	3	are	be	AUX
ajfsoa-371	36	4	a	a	DET
ajfsoa-371	36	5	common	common	ADJ
ajfsoa-371	36	6	problem	problem	NOUN
ajfsoa-371	36	7	and	and	CCONJ
ajfsoa-371	36	8	it	it	PRON
ajfsoa-371	36	9	adversely	adversely	ADV
ajfsoa-371	36	10	affects	affect	VERB
ajfsoa-371	36	11	the	the	DET
ajfsoa-371	36	12	quality	quality	NOUN
ajfsoa-371	36	13	of	of	ADP
ajfsoa-371	36	14	cured	cure	VERB
ajfsoa-371	36	15	fishes	fish	NOUN
ajfsoa-371	36	16	.	.	PUNCT
ajfsoa-371	37	1	the	the	DET
ajfsoa-371	37	2	presence	presence	NOUN
ajfsoa-371	37	3	of	of	ADP
ajfsoa-371	37	4	these	these	DET
ajfsoa-371	37	5	fungi	fungus	NOUN
ajfsoa-371	37	6	in	in	ADP
ajfsoa-371	37	7	salted	salt	VERB
ajfsoa-371	37	8	and	and	CCONJ
ajfsoa-371	37	9	sun	sun	NOUN
ajfsoa-371	37	10	dried	dry	VERB
ajfsoa-371	37	11	fishes	fish	NOUN
ajfsoa-371	37	12	are	be	AUX
ajfsoa-371	37	13	acquiring	acquire	VERB
ajfsoa-371	37	14	importance	importance	NOUN
ajfsoa-371	37	15	in	in	ADP
ajfsoa-371	37	16	view	view	NOUN
ajfsoa-371	37	17	of	of	ADP
ajfsoa-371	37	18	the	the	DET
ajfsoa-371	37	19	safety	safety	NOUN
ajfsoa-371	37	20	and	and	CCONJ
ajfsoa-371	37	21	quality	quality	NOUN
ajfsoa-371	37	22	of	of	ADP
ajfsoa-371	37	23	the	the	DET
ajfsoa-371	37	24	seafood	seafood	NOUN
ajfsoa-371	37	25	.	.	PUNCT
ajfsoa-371	38	1	valsan	valsan	PROPN
ajfsoa-371	38	2	et	et	PROPN
ajfsoa-371	38	3	al	al	PROPN
ajfsoa-371	38	4	.	.	PROPN
ajfsoa-371	39	1	(	(	PUNCT
ajfsoa-371	39	2	1985	1985	NUM
ajfsoa-371	39	3	)	)	PUNCT
ajfsoa-371	39	4	reported	report	VERB
ajfsoa-371	39	5	on	on	ADP
ajfsoa-371	39	6	the	the	DET
ajfsoa-371	39	7	quality	quality	NOUN
ajfsoa-371	39	8	table1	table1	PROPN
ajfsoa-371	39	9	.	.	PUNCT
ajfsoa-371	40	1	percentage	percentage	NOUN
ajfsoa-371	40	2	of	of	ADP
ajfsoa-371	40	3	nutritive	nutritive	ADJ
ajfsoa-371	40	4	values	value	NOUN
ajfsoa-371	40	5	of	of	ADP
ajfsoa-371	40	6	raw	raw	ADJ
ajfsoa-371	40	7	and	and	CCONJ
ajfsoa-371	40	8	sun	sun	NOUN
ajfsoa-371	40	9	dried	dry	VERB
ajfsoa-371	40	10	fin	fin	NOUN
ajfsoa-371	40	11	fish	fish	NOUN
ajfsoa-371	40	12	.	.	PUNCT
ajfsoa-371	41	1	species	specie	NOUN
ajfsoa-371	41	2	protein	protein	NOUN
ajfsoa-371	41	3	(	(	PUNCT
ajfsoa-371	41	4	%	%	INTJ
ajfsoa-371	41	5	)	)	PUNCT
ajfsoa-371	41	6	carbohydrates	carbohydrate	NOUN
ajfsoa-371	41	7	(	(	PUNCT
ajfsoa-371	41	8	%	%	INTJ
ajfsoa-371	41	9	)	)	PUNCT
ajfsoa-371	42	1	lipids	lipid	NOUN
ajfsoa-371	42	2	(	(	PUNCT
ajfsoa-371	42	3	%	%	INTJ
ajfsoa-371	42	4	)	)	PUNCT
ajfsoa-371	42	5	free	free	ADJ
ajfsoa-371	42	6	fatty	fatty	NOUN
ajfsoa-371	42	7	acids	acid	NOUN
ajfsoa-371	42	8	(	(	PUNCT
ajfsoa-371	42	9	%	%	NOUN
ajfsoa-371	42	10	)	)	PUNCT
ajfsoa-371	42	11	sample	sample	NOUN
ajfsoa-371	42	12	a	a	DET
ajfsoa-371	42	13	(	(	PUNCT
ajfsoa-371	42	14	fresh	fresh	ADJ
ajfsoa-371	42	15	fish	fish	NOUN
ajfsoa-371	42	16	)	)	PUNCT
ajfsoa-371	42	17	26	26	NUM
ajfsoa-371	42	18	32.096	32.096	NUM
ajfsoa-371	42	19	1.6	1.6	NUM
ajfsoa-371	42	20	0.008	0.008	NUM
ajfsoa-371	42	21	sample	sample	NOUN
ajfsoa-371	42	22	b	b	PROPN
ajfsoa-371	42	23	(	(	PUNCT
ajfsoa-371	42	24	experimentally	experimentally	ADV
ajfsoa-371	42	25	sun	sun	NOUN
ajfsoa-371	42	26	dried	dry	VERB
ajfsoa-371	42	27	fish	fish	NOUN
ajfsoa-371	42	28	)	)	PUNCT
ajfsoa-371	43	1	17	17	NUM
ajfsoa-371	43	2	15.98	15.98	NUM
ajfsoa-371	43	3	1.2	1.2	NUM
ajfsoa-371	43	4	0.011	0.011	NUM
ajfsoa-371	43	5	sample	sample	NOUN
ajfsoa-371	43	6	c	c	NOUN
ajfsoa-371	43	7	(	(	PUNCT
ajfsoa-371	43	8	commercially	commercially	ADV
ajfsoa-371	43	9	sun	sun	NOUN
ajfsoa-371	43	10	dried	dry	VERB
ajfsoa-371	43	11	fish	fish	NOUN
ajfsoa-371	43	12	)	)	PUNCT
ajfsoa-371	43	13	8	8	NUM
ajfsoa-371	43	14	13.872	13.872	NUM
ajfsoa-371	43	15	1.4	1.4	NUM
ajfsoa-371	43	16	0.014	0.014	NUM
ajfsoa-371	43	17	of	of	ADP
ajfsoa-371	43	18	cured	cure	VERB
ajfsoa-371	43	19	fishes	fish	NOUN
ajfsoa-371	43	20	in	in	ADP
ajfsoa-371	43	21	different	different	ADJ
ajfsoa-371	43	22	parts	part	NOUN
ajfsoa-371	43	23	of	of	ADP
ajfsoa-371	43	24	the	the	DET
ajfsoa-371	43	25	country	country	NOUN
ajfsoa-371	43	26	.	.	PUNCT
ajfsoa-371	44	1	chakrabarti	chakrabarti	PROPN
ajfsoa-371	44	2	and	and	CCONJ
ajfsoa-371	44	3	varma	varma	PROPN
ajfsoa-371	44	4	(	(	PUNCT
ajfsoa-371	44	5	1999	1999	NUM
ajfsoa-371	44	6	)	)	PUNCT
ajfsoa-371	44	7	reported	report	VERB
ajfsoa-371	44	8	the	the	DET
ajfsoa-371	44	9	quality	quality	NOUN
ajfsoa-371	44	10	of	of	ADP
ajfsoa-371	44	11	cured	cure	VERB
ajfsoa-371	44	12	fishes	fish	NOUN
ajfsoa-371	44	13	of	of	ADP
ajfsoa-371	44	14	vishapatinam	vishapatinam	PROPN
ajfsoa-371	44	15	coast	coast	PROPN
ajfsoa-371	44	16	of	of	ADP
ajfsoa-371	44	17	india	india	PROPN
ajfsoa-371	44	18	.	.	PUNCT
ajfsoa-371	45	1	in	in	ADP
ajfsoa-371	45	2	the	the	DET
ajfsoa-371	45	3	fish	fish	NOUN
ajfsoa-371	45	4	curing	curing	NOUN
ajfsoa-371	45	5	yards	yard	NOUN
ajfsoa-371	45	6	of	of	ADP
ajfsoa-371	45	7	tuticorin	tuticorin	NOUN
ajfsoa-371	45	8	coast	coast	NOUN
ajfsoa-371	45	9	,	,	PUNCT
ajfsoa-371	45	10	different	different	ADJ
ajfsoa-371	45	11	varieties	variety	NOUN
ajfsoa-371	45	12	of	of	ADP
ajfsoa-371	45	13	fishes	fish	NOUN
ajfsoa-371	45	14	are	be	AUX
ajfsoa-371	45	15	washed	wash	VERB
ajfsoa-371	45	16	in	in	ADP
ajfsoa-371	45	17	seawater	seawater	NOUN
ajfsoa-371	45	18	and	and	CCONJ
ajfsoa-371	45	19	are	be	AUX
ajfsoa-371	45	20	immersed	immerse	VERB
ajfsoa-371	45	21	in	in	ADP
ajfsoa-371	45	22	20	20	NUM
ajfsoa-371	45	23	%	%	NOUN
ajfsoa-371	45	24	of	of	ADP
ajfsoa-371	45	25	brine	brine	NOUN
ajfsoa-371	45	26	for	for	ADP
ajfsoa-371	45	27	1624	1624	NUM
ajfsoa-371	45	28	h	h	NOUN
ajfsoa-371	45	29	and	and	CCONJ
ajfsoa-371	45	30	sun	sun	NOUN
ajfsoa-371	45	31	dried	dry	VERB
ajfsoa-371	45	32	for	for	ADP
ajfsoa-371	45	33	2	2	NUM
ajfsoa-371	45	34	-	-	SYM
ajfsoa-371	45	35	3	3	NUM
ajfsoa-371	45	36	days	day	NOUN
ajfsoa-371	45	37	(	(	PUNCT
ajfsoa-371	45	38	sugumar	sugumar	PROPN
ajfsoa-371	45	39	et	et	PROPN
ajfsoa-371	45	40	al	al	PROPN
ajfsoa-371	45	41	.	.	PROPN
ajfsoa-371	45	42	,	,	PUNCT
ajfsoa-371	45	43	1995	1995	NUM
ajfsoa-371	45	44	)	)	PUNCT
ajfsoa-371	45	45	and	and	CCONJ
ajfsoa-371	45	46	the	the	DET
ajfsoa-371	45	47	same	same	ADJ
ajfsoa-371	45	48	method	method	NOUN
ajfsoa-371	45	49	is	be	AUX
ajfsoa-371	45	50	being	be	AUX
ajfsoa-371	45	51	followed	follow	VERB
ajfsoa-371	45	52	till	till	SCONJ
ajfsoa-371	45	53	date	date	NOUN
ajfsoa-371	45	54	with	with	ADP
ajfsoa-371	45	55	little	little	ADJ
ajfsoa-371	45	56	modification	modification	NOUN
ajfsoa-371	45	57	.	.	PUNCT
ajfsoa-371	46	1	even	even	ADV
ajfsoa-371	46	2	though	though	SCONJ
ajfsoa-371	46	3	preservation	preservation	NOUN
ajfsoa-371	46	4	of	of	ADP
ajfsoa-371	46	5	fishes	fish	NOUN
ajfsoa-371	46	6	by	by	ADP
ajfsoa-371	46	7	salt	salt	NOUN
ajfsoa-371	46	8	curing	curing	NOUN
ajfsoa-371	46	9	has	have	AUX
ajfsoa-371	46	10	long	long	ADV
ajfsoa-371	46	11	been	be	AUX
ajfsoa-371	46	12	practiced	practice	VERB
ajfsoa-371	46	13	in	in	ADP
ajfsoa-371	46	14	tuticorin	tuticorin	NOUN
ajfsoa-371	46	15	as	as	ADP
ajfsoa-371	46	16	a	a	DET
ajfsoa-371	46	17	traditional	traditional	ADJ
ajfsoa-371	46	18	technique	technique	NOUN
ajfsoa-371	46	19	,	,	PUNCT
ajfsoa-371	46	20	the	the	DET
ajfsoa-371	46	21	ratios	ratio	NOUN
ajfsoa-371	46	22	of	of	ADP
ajfsoa-371	46	23	salt	salt	NOUN
ajfsoa-371	46	24	-	-	PUNCT
ajfsoa-371	46	25	to	to	ADP
ajfsoa-371	46	26	-	-	PUNCT
ajfsoa-371	46	27	fish	fish	NOUN
ajfsoa-371	46	28	are	be	AUX
ajfsoa-371	46	29	too	too	ADV
ajfsoa-371	46	30	low	low	ADJ
ajfsoa-371	46	31	to	to	PART
ajfsoa-371	46	32	ensure	ensure	VERB
ajfsoa-371	46	33	adequate	adequate	ADJ
ajfsoa-371	46	34	preservation	preservation	NOUN
ajfsoa-371	46	35	(	(	PUNCT
ajfsoa-371	46	36	shanthini	shanthini	PROPN
ajfsoa-371	46	37	and	and	CCONJ
ajfsoa-371	46	38	patterson	patterson	PROPN
ajfsoa-371	46	39	,	,	PUNCT
ajfsoa-371	46	40	2002	2002	NUM
ajfsoa-371	46	41	)	)	PUNCT
ajfsoa-371	46	42	.	.	PUNCT
ajfsoa-371	47	1	microbiological	microbiological	ADJ
ajfsoa-371	47	2	and	and	CCONJ
ajfsoa-371	47	3	biochemical	biochemical	ADJ
ajfsoa-371	47	4	quality	quality	NOUN
ajfsoa-371	47	5	assessments	assessment	NOUN
ajfsoa-371	47	6	are	be	AUX
ajfsoa-371	47	7	necessary	necessary	ADJ
ajfsoa-371	47	8	to	to	PART
ajfsoa-371	47	9	ensure	ensure	VERB
ajfsoa-371	47	10	the	the	DET
ajfsoa-371	47	11	food	food	NOUN
ajfsoa-371	47	12	safety	safety	NOUN
ajfsoa-371	47	13	of	of	ADP
ajfsoa-371	47	14	any	any	DET
ajfsoa-371	47	15	processed	process	VERB
ajfsoa-371	47	16	products	product	NOUN
ajfsoa-371	47	17	.	.	PUNCT
ajfsoa-371	48	1	therefore	therefore	ADV
ajfsoa-371	48	2	,	,	PUNCT
ajfsoa-371	48	3	in	in	ADP
ajfsoa-371	48	4	the	the	DET
ajfsoa-371	48	5	present	present	ADJ
ajfsoa-371	48	6	study	study	NOUN
ajfsoa-371	48	7	,	,	PUNCT
ajfsoa-371	48	8	the	the	DET
ajfsoa-371	48	9	biochemical	biochemical	ADJ
ajfsoa-371	48	10	and	and	CCONJ
ajfsoa-371	48	11	microbiological	microbiological	ADJ
ajfsoa-371	48	12	analysis	analysis	NOUN
ajfsoa-371	48	13	were	be	AUX
ajfsoa-371	48	14	carried	carry	VERB
ajfsoa-371	48	15	out	out	ADP
ajfsoa-371	48	16	to	to	PART
ajfsoa-371	48	17	assess	assess	VERB
ajfsoa-371	48	18	the	the	DET
ajfsoa-371	48	19	qualities	quality	NOUN
ajfsoa-371	48	20	of	of	ADP
ajfsoa-371	48	21	commercially	commercially	ADV
ajfsoa-371	48	22	and	and	CCONJ
ajfsoa-371	48	23	experimentally	experimentally	ADV
ajfsoa-371	48	24	sun	sun	NOUN
ajfsoa-371	48	25	dried	dry	VERB
ajfsoa-371	48	26	fin	fin	NOUN
ajfsoa-371	48	27	fish	fish	NOUN
ajfsoa-371	48	28	,	,	PUNCT
ajfsoa-371	48	29	somberoides	somberoide	VERB
ajfsoa-371	48	30	tol	tol	NOUN
ajfsoa-371	48	31	materials	material	NOUN
ajfsoa-371	48	32	and	and	CCONJ
ajfsoa-371	48	33	methods	method	NOUN
ajfsoa-371	48	34	the	the	DET
ajfsoa-371	48	35	commercially	commercially	ADV
ajfsoa-371	48	36	valued	value	VERB
ajfsoa-371	48	37	fin	fin	NOUN
ajfsoa-371	48	38	fish	fish	NOUN
ajfsoa-371	48	39	s.	s.	PROPN
ajfsoa-371	48	40	tol	tol	PROPN
ajfsoa-371	48	41	was	be	AUX
ajfsoa-371	48	42	selected	select	VERB
ajfsoa-371	48	43	for	for	ADP
ajfsoa-371	48	44	the	the	DET
ajfsoa-371	48	45	present	present	ADJ
ajfsoa-371	48	46	study	study	NOUN
ajfsoa-371	48	47	.	.	PUNCT
ajfsoa-371	49	1	fresh	fresh	ADJ
ajfsoa-371	49	2	raw	raw	ADJ
ajfsoa-371	49	3	fish	fish	NOUN
ajfsoa-371	49	4	piece	piece	NOUN
ajfsoa-371	49	5	was	be	AUX
ajfsoa-371	49	6	bought	buy	VERB
ajfsoa-371	49	7	from	from	ADP
ajfsoa-371	49	8	local	local	ADJ
ajfsoa-371	49	9	market	market	NOUN
ajfsoa-371	49	10	and	and	CCONJ
ajfsoa-371	49	11	brought	bring	VERB
ajfsoa-371	49	12	to	to	ADP
ajfsoa-371	49	13	laboratory	laboratory	NOUN
ajfsoa-371	49	14	in	in	ADP
ajfsoa-371	49	15	a	a	DET
ajfsoa-371	49	16	plastic	plastic	ADJ
ajfsoa-371	49	17	bag	bag	NOUN
ajfsoa-371	49	18	.	.	PUNCT
ajfsoa-371	50	1	a	a	DET
ajfsoa-371	50	2	small	small	ADJ
ajfsoa-371	50	3	piece	piece	NOUN
ajfsoa-371	50	4	was	be	AUX
ajfsoa-371	50	5	cut	cut	VERB
ajfsoa-371	50	6	from	from	ADP
ajfsoa-371	50	7	the	the	DET
ajfsoa-371	50	8	raw	raw	ADJ
ajfsoa-371	50	9	fish	fish	NOUN
ajfsoa-371	50	10	and	and	CCONJ
ajfsoa-371	50	11	dried	dry	VERB
ajfsoa-371	50	12	in	in	ADP
ajfsoa-371	50	13	a	a	DET
ajfsoa-371	50	14	mechanical	mechanical	ADJ
ajfsoa-371	50	15	drier	dry	ADJ
ajfsoa-371	50	16	for	for	ADP
ajfsoa-371	50	17	biochemical	biochemical	ADJ
ajfsoa-371	50	18	and	and	CCONJ
ajfsoa-371	50	19	microbial	microbial	ADJ
ajfsoa-371	50	20	analysis	analysis	NOUN
ajfsoa-371	50	21	of	of	ADP
ajfsoa-371	50	22	the	the	DET
ajfsoa-371	50	23	raw	raw	ADJ
ajfsoa-371	50	24	fish	fish	NOUN
ajfsoa-371	50	25	.	.	PUNCT
ajfsoa-371	51	1	fish	fish	NOUN
ajfsoa-371	51	2	drying	dry	VERB
ajfsoa-371	51	3	rack	rack	NOUN
ajfsoa-371	51	4	was	be	AUX
ajfsoa-371	51	5	designed	design	VERB
ajfsoa-371	51	6	based	base	VERB
ajfsoa-371	51	7	on	on	ADP
ajfsoa-371	51	8	king	king	NOUN
ajfsoa-371	51	9	and	and	CCONJ
ajfsoa-371	51	10	johnson	johnson	PROPN
ajfsoa-371	51	11	,	,	PUNCT
ajfsoa-371	51	12	1987	1987	NUM
ajfsoa-371	51	13	.	.	PUNCT
ajfsoa-371	52	1	fish	fish	NOUN
ajfsoa-371	52	2	drying	dry	VERB
ajfsoa-371	52	3	rack	rack	NOUN
ajfsoa-371	52	4	was	be	AUX
ajfsoa-371	52	5	made	make	VERB
ajfsoa-371	52	6	using	use	VERB
ajfsoa-371	52	7	wooden	wooden	ADJ
ajfsoa-371	52	8	poles	pole	NOUN
ajfsoa-371	52	9	and	and	CCONJ
ajfsoa-371	52	10	nets	net	NOUN
ajfsoa-371	52	11	.	.	PUNCT
ajfsoa-371	53	1	4	4	NUM
ajfsoa-371	53	2	wooden	wooden	ADJ
ajfsoa-371	53	3	poles	pole	NOUN
ajfsoa-371	53	4	were	be	AUX
ajfsoa-371	53	5	taken	take	VERB
ajfsoa-371	53	6	and	and	CCONJ
ajfsoa-371	53	7	their	their	PRON
ajfsoa-371	53	8	one	one	NUM
ajfsoa-371	53	9	end	end	NOUN
ajfsoa-371	53	10	is	be	AUX
ajfsoa-371	53	11	buried	bury	VERB
ajfsoa-371	53	12	in	in	ADP
ajfsoa-371	53	13	sand	sand	NOUN
ajfsoa-371	53	14	and	and	CCONJ
ajfsoa-371	53	15	a	a	DET
ajfsoa-371	53	16	square	square	ADJ
ajfsoa-371	53	17	shape	shape	NOUN
ajfsoa-371	53	18	was	be	AUX
ajfsoa-371	53	19	formed	form	VERB
ajfsoa-371	53	20	.	.	PUNCT
ajfsoa-371	54	1	then	then	ADV
ajfsoa-371	54	2	polythene	polythene	VERB
ajfsoa-371	54	3	net	net	NOUN
ajfsoa-371	54	4	was	be	AUX
ajfsoa-371	54	5	thoroughly	thoroughly	ADV
ajfsoa-371	54	6	washed	wash	VERB
ajfsoa-371	54	7	,	,	PUNCT
ajfsoa-371	54	8	sun	sun	NOUN
ajfsoa-371	54	9	dried	dry	VERB
ajfsoa-371	54	10	and	and	CCONJ
ajfsoa-371	54	11	tied	tie	VERB
ajfsoa-371	54	12	on	on	ADP
ajfsoa-371	54	13	the	the	DET
ajfsoa-371	54	14	top	top	NOUN
ajfsoa-371	54	15	and	and	CCONJ
ajfsoa-371	54	16	the	the	DET
ajfsoa-371	54	17	square	square	ADJ
ajfsoa-371	54	18	area	area	NOUN
ajfsoa-371	54	19	was	be	AUX
ajfsoa-371	54	20	covered	cover	VERB
ajfsoa-371	54	21	.	.	PUNCT
ajfsoa-371	55	1	now	now	ADV
ajfsoa-371	55	2	the	the	DET
ajfsoa-371	55	3	fish	fish	NOUN
ajfsoa-371	55	4	drying	dry	VERB
ajfsoa-371	55	5	rack	rack	NOUN
ajfsoa-371	55	6	is	be	AUX
ajfsoa-371	55	7	ready	ready	ADJ
ajfsoa-371	55	8	for	for	ADP
ajfsoa-371	55	9	sun	sun	NOUN
ajfsoa-371	55	10	drying	dry	VERB
ajfsoa-371	55	11	the	the	DET
ajfsoa-371	55	12	fish	fish	NOUN
ajfsoa-371	55	13	.	.	PUNCT
ajfsoa-371	56	1	then	then	ADV
ajfsoa-371	56	2	a	a	DET
ajfsoa-371	56	3	large	large	ADJ
ajfsoa-371	56	4	piece	piece	NOUN
ajfsoa-371	56	5	of	of	ADP
ajfsoa-371	56	6	what	what	PRON
ajfsoa-371	56	7	was	be	AUX
ajfsoa-371	56	8	salted	salt	VERB
ajfsoa-371	56	9	and	and	CCONJ
ajfsoa-371	56	10	sun	sun	NOUN
ajfsoa-371	56	11	dried	dry	VERB
ajfsoa-371	56	12	experimentally	experimentally	ADV
ajfsoa-371	56	13	(	(	PUNCT
ajfsoa-371	56	14	sample	sample	NOUN
ajfsoa-371	56	15	b	b	NOUN
ajfsoa-371	56	16	)	)	PUNCT
ajfsoa-371	56	17	by	by	ADP
ajfsoa-371	56	18	keeping	keep	VERB
ajfsoa-371	56	19	on	on	ADP
ajfsoa-371	56	20	fish	fish	NOUN
ajfsoa-371	56	21	drying	dry	VERB
ajfsoa-371	56	22	rack	rack	NOUN
ajfsoa-371	56	23	.	.	PUNCT
ajfsoa-371	57	1	the	the	DET
ajfsoa-371	57	2	commercially	commercially	ADV
ajfsoa-371	57	3	sun	sun	NOUN
ajfsoa-371	57	4	dried	dry	VERB
ajfsoa-371	57	5	fish	fish	NOUN
ajfsoa-371	57	6	(	(	PUNCT
ajfsoa-371	57	7	sample	sample	NOUN
ajfsoa-371	57	8	c	c	NOUN
ajfsoa-371	57	9	)	)	PUNCT
ajfsoa-371	57	10	piece	piece	NOUN
ajfsoa-371	57	11	was	be	AUX
ajfsoa-371	57	12	brought	bring	VERB
ajfsoa-371	57	13	from	from	ADP
ajfsoa-371	57	14	local	local	ADJ
ajfsoa-371	57	15	market	market	NOUN
ajfsoa-371	57	16	.	.	PUNCT
ajfsoa-371	58	1	all	all	DET
ajfsoa-371	58	2	the	the	DET
ajfsoa-371	58	3	sun	sun	NOUN
ajfsoa-371	58	4	dried	dry	VERB
ajfsoa-371	58	5	fish	fish	NOUN
ajfsoa-371	58	6	samples	sample	NOUN
ajfsoa-371	58	7	were	be	AUX
ajfsoa-371	58	8	powdered	powder	VERB
ajfsoa-371	58	9	separately	separately	ADV
ajfsoa-371	58	10	and	and	CCONJ
ajfsoa-371	58	11	packed	pack	VERB
ajfsoa-371	58	12	in	in	ADP
ajfsoa-371	58	13	polythene	polythene	NOUN
ajfsoa-371	58	14	bags	bag	NOUN
ajfsoa-371	58	15	and	and	CCONJ
ajfsoa-371	58	16	stored	store	VERB
ajfsoa-371	58	17	at	at	ADP
ajfsoa-371	58	18	4	4	NUM
ajfsoa-371	58	19	°	°	ADP
ajfsoa-371	58	20	c	c	NOUN
ajfsoa-371	58	21	for	for	ADP
ajfsoa-371	58	22	microbiological	microbiological	ADJ
ajfsoa-371	58	23	and	and	CCONJ
ajfsoa-371	58	24	biochemical	biochemical	ADJ
ajfsoa-371	58	25	analyses	analysis	NOUN
ajfsoa-371	58	26	.	.	PUNCT
ajfsoa-371	59	1	estimation	estimation	NOUN
ajfsoa-371	59	2	of	of	ADP
ajfsoa-371	59	3	biochemical	biochemical	ADJ
ajfsoa-371	59	4	composition	composition	NOUN
ajfsoa-371	59	5	biochemical	biochemical	ADJ
ajfsoa-371	59	6	parameters	parameter	NOUN
ajfsoa-371	59	7	like	like	ADP
ajfsoa-371	59	8	proteins	protein	NOUN
ajfsoa-371	59	9	,	,	PUNCT
ajfsoa-371	59	10	lipids	lipid	NOUN
ajfsoa-371	59	11	,	,	PUNCT
ajfsoa-371	59	12	carbohydrates	carbohydrate	NOUN
ajfsoa-371	59	13	and	and	CCONJ
ajfsoa-371	59	14	free	free	ADJ
ajfsoa-371	59	15	fatty	fatty	NOUN
ajfsoa-371	59	16	acids	acid	NOUN
ajfsoa-371	59	17	were	be	AUX
ajfsoa-371	59	18	estimated	estimate	VERB
ajfsoa-371	59	19	by	by	ADP
ajfsoa-371	59	20	following	follow	VERB
ajfsoa-371	59	21	standard	standard	ADJ
ajfsoa-371	59	22	methods	method	NOUN
ajfsoa-371	59	23	.	.	PUNCT
ajfsoa-371	60	1	the	the	DET
ajfsoa-371	60	2	amount	amount	NOUN
ajfsoa-371	60	3	of	of	ADP
ajfsoa-371	60	4	proteins	protein	NOUN
ajfsoa-371	60	5	in	in	ADP
ajfsoa-371	60	6	the	the	DET
ajfsoa-371	60	7	sample	sample	NOUN
ajfsoa-371	60	8	was	be	AUX
ajfsoa-371	60	9	estimated	estimate	VERB
ajfsoa-371	60	10	by	by	ADP
ajfsoa-371	60	11	biuret	biuret	NOUN
ajfsoa-371	60	12	method	method	NOUN
ajfsoa-371	60	13	(	(	PUNCT
ajfsoa-371	60	14	raymont	raymont	VERB
ajfsoa-371	60	15	et	et	PROPN
ajfsoa-371	60	16	al	al	PROPN
ajfsoa-371	60	17	.	.	PROPN
ajfsoa-371	60	18	,	,	PUNCT
ajfsoa-371	60	19	1964	1964	NUM
ajfsoa-371	60	20	)	)	PUNCT
ajfsoa-371	60	21	,	,	PUNCT
ajfsoa-371	60	22	carbohydrate	carbohydrate	NOUN
ajfsoa-371	60	23	content	content	NOUN
ajfsoa-371	60	24	was	be	AUX
ajfsoa-371	60	25	estimated	estimate	VERB
ajfsoa-371	60	26	by	by	ADP
ajfsoa-371	60	27	the	the	DET
ajfsoa-371	60	28	phenol	phenol	NOUN
ajfsoa-371	60	29	sulphuric	sulphuric	ADJ
ajfsoa-371	60	30	acid	acid	NOUN
ajfsoa-371	60	31	method	method	NOUN
ajfsoa-371	60	32	(	(	PUNCT
ajfsoa-371	60	33	dubois	dubois	PROPN
ajfsoa-371	60	34	et	et	PROPN
ajfsoa-371	60	35	al	al	PROPN
ajfsoa-371	60	36	.	.	PROPN
ajfsoa-371	60	37	,	,	PUNCT
ajfsoa-371	60	38	1956	1956	NUM
ajfsoa-371	60	39	)	)	PUNCT
ajfsoa-371	60	40	,	,	PUNCT
ajfsoa-371	60	41	lipid	lipid	NOUN
ajfsoa-371	60	42	was	be	AUX
ajfsoa-371	60	43	estimated	estimate	VERB
ajfsoa-371	60	44	according	accord	VERB
ajfsoa-371	60	45	to	to	ADP
ajfsoa-371	60	46	the	the	DET
ajfsoa-371	60	47	method	method	NOUN
ajfsoa-371	60	48	of	of	ADP
ajfsoa-371	60	49	bligh	bligh	PROPN
ajfsoa-371	60	50	and	and	CCONJ
ajfsoa-371	60	51	dyer	dyer	NOUN
ajfsoa-371	60	52	(	(	PUNCT
ajfsoa-371	60	53	1959	1959	NUM
ajfsoa-371	60	54	)	)	PUNCT
ajfsoa-371	60	55	and	and	CCONJ
ajfsoa-371	60	56	the	the	DET
ajfsoa-371	60	57	free	free	ADJ
ajfsoa-371	60	58	fatty	fatty	NOUN
ajfsoa-371	60	59	acid	acid	NOUN
ajfsoa-371	60	60	,	,	PUNCT
ajfsoa-371	60	61	which	which	PRON
ajfsoa-371	60	62	is	be	AUX
ajfsoa-371	60	63	an	an	DET
ajfsoa-371	60	64	indication	indication	NOUN
ajfsoa-371	60	65	of	of	ADP
ajfsoa-371	60	66	the	the	DET
ajfsoa-371	60	67	quality	quality	NOUN
ajfsoa-371	60	68	of	of	ADP
ajfsoa-371	60	69	fat	fat	NOUN
ajfsoa-371	60	70	,	,	PUNCT
ajfsoa-371	60	71	was	be	AUX
ajfsoa-371	60	72	estimated	estimate	VERB
ajfsoa-371	60	73	by	by	ADP
ajfsoa-371	60	74	the	the	DET
ajfsoa-371	60	75	method	method	NOUN
ajfsoa-371	60	76	of	of	ADP
ajfsoa-371	60	77	ke	ke	PROPN
ajfsoa-371	60	78	et	et	PROPN
ajfsoa-371	60	79	al	al	PROPN
ajfsoa-371	60	80	.	.	PUNCT
ajfsoa-371	61	1	(	(	PUNCT
ajfsoa-371	61	2	1976	1976	NUM
ajfsoa-371	61	3	)	)	PUNCT
ajfsoa-371	61	4	.	.	PUNCT
ajfsoa-371	62	1	microbial	microbial	ADJ
ajfsoa-371	62	2	analyses	analyse	VERB
ajfsoa-371	62	3	the	the	DET
ajfsoa-371	62	4	total	total	ADJ
ajfsoa-371	62	5	plate	plate	NOUN
ajfsoa-371	62	6	count	count	NOUN
ajfsoa-371	62	7	and	and	CCONJ
ajfsoa-371	62	8	fungal	fungal	ADJ
ajfsoa-371	62	9	count	count	NOUN
ajfsoa-371	62	10	were	be	AUX
ajfsoa-371	62	11	enumerated	enumerate	VERB
ajfsoa-371	62	12	using	use	VERB
ajfsoa-371	62	13	the	the	DET
ajfsoa-371	62	14	standard	standard	ADJ
ajfsoa-371	62	15	methods	method	NOUN
ajfsoa-371	62	16	(	(	PUNCT
ajfsoa-371	62	17	apha	apha	ADJ
ajfsoa-371	62	18	,	,	PUNCT
ajfsoa-371	62	19	1992	1992	NUM
ajfsoa-371	62	20	)	)	PUNCT
ajfsoa-371	62	21	.	.	PUNCT
ajfsoa-371	63	1	escherichia	escherichia	NOUN
ajfsoa-371	63	2	coli	coli	NOUN
ajfsoa-371	63	3	was	be	AUX
ajfsoa-371	63	4	enumerated	enumerate	VERB
ajfsoa-371	63	5	using	use	VERB
ajfsoa-371	63	6	the	the	DET
ajfsoa-371	63	7	standard	standard	ADJ
ajfsoa-371	63	8	method	method	NOUN
ajfsoa-371	63	9	of	of	ADP
ajfsoa-371	63	10	most	most	ADV
ajfsoa-371	63	11	probable	probable	ADJ
ajfsoa-371	63	12	number	number	NOUN
ajfsoa-371	63	13	(	(	PUNCT
ajfsoa-371	63	14	mpn	mpn	NOUN
ajfsoa-371	63	15	)	)	PUNCT
ajfsoa-371	63	16	technique	technique	NOUN
ajfsoa-371	63	17	(	(	PUNCT
ajfsoa-371	63	18	apha	apha	ADJ
ajfsoa-371	63	19	,	,	PUNCT
ajfsoa-371	63	20	1992	1992	NUM
ajfsoa-371	63	21	)	)	PUNCT
ajfsoa-371	63	22	and	and	CCONJ
ajfsoa-371	63	23	salmonella	salmonella	PROPN
ajfsoa-371	63	24	sp	sp	NOUN
ajfsoa-371	63	25	.	.	PROPN
ajfsoa-371	63	26	was	be	AUX
ajfsoa-371	63	27	enumerated	enumerate	VERB
ajfsoa-371	63	28	by	by	ADP
ajfsoa-371	63	29	the	the	DET
ajfsoa-371	63	30	pour	pour	ADJ
ajfsoa-371	63	31	plate	plate	NOUN
ajfsoa-371	63	32	method	method	NOUN
ajfsoa-371	63	33	recommended	recommend	VERB
ajfsoa-371	63	34	by	by	ADP
ajfsoa-371	63	35	the	the	DET
ajfsoa-371	63	36	us	us	PROPN
ajfsoa-371	63	37	food	food	NOUN
ajfsoa-371	63	38	drug	drug	PROPN
ajfsoa-371	63	39	administration	administration	NOUN
ajfsoa-371	63	40	(	(	PUNCT
ajfsoa-371	63	41	1998	1998	NUM
ajfsoa-371	63	42	)	)	PUNCT
ajfsoa-371	63	43	.	.	PUNCT
ajfsoa-371	64	1	results	result	VERB
ajfsoa-371	64	2	the	the	DET
ajfsoa-371	64	3	biochemical	biochemical	ADJ
ajfsoa-371	64	4	parameters	parameter	NOUN
ajfsoa-371	64	5	like	like	ADP
ajfsoa-371	64	6	proteins	protein	NOUN
ajfsoa-371	64	7	,	,	PUNCT
ajfsoa-371	64	8	lipids	lipid	NOUN
ajfsoa-371	64	9	,	,	PUNCT
ajfsoa-371	64	10	carbohydrates	carbohydrate	NOUN
ajfsoa-371	64	11	and	and	CCONJ
ajfsoa-371	64	12	free	free	ADJ
ajfsoa-371	64	13	fatty	fatty	NOUN
ajfsoa-371	64	14	acids	acid	NOUN
ajfsoa-371	64	15	content	content	NOUN
ajfsoa-371	64	16	of	of	ADP
ajfsoa-371	64	17	raw	raw	ADJ
ajfsoa-371	64	18	fin	fin	NOUN
ajfsoa-371	64	19	fish	fish	NOUN
ajfsoa-371	64	20	s.	s.	PROPN
ajfsoa-371	64	21	tol	tol	PROPN
ajfsoa-371	64	22	,	,	PUNCT
ajfsoa-371	64	23	commercially	commercially	ADV
ajfsoa-371	64	24	and	and	CCONJ
ajfsoa-371	64	25	experimentally	experimentally	ADV
ajfsoa-371	64	26	sun	sun	NOUN
ajfsoa-371	64	27	dried	dry	VERB
ajfsoa-371	64	28	samples	sample	NOUN
ajfsoa-371	64	29	were	be	AUX
ajfsoa-371	64	30	estimated	estimate	VERB
ajfsoa-371	64	31	and	and	CCONJ
ajfsoa-371	64	32	the	the	DET
ajfsoa-371	64	33	results	result	NOUN
ajfsoa-371	64	34	are	be	AUX
ajfsoa-371	64	35	presented	present	VERB
ajfsoa-371	64	36	in	in	ADP
ajfsoa-371	64	37	table	table	NOUN
ajfsoa-371	64	38	1	1	NUM
ajfsoa-371	64	39	.	.	PUNCT
ajfsoa-371	65	1	the	the	DET
ajfsoa-371	65	2	nutritive	nutritive	ADJ
ajfsoa-371	65	3	value	value	NOUN
ajfsoa-371	65	4	of	of	ADP
ajfsoa-371	65	5	raw	raw	ADJ
ajfsoa-371	65	6	fish	fish	NOUN
ajfsoa-371	65	7	,	,	PUNCT
ajfsoa-371	65	8	s.	s.	PROPN
ajfsoa-371	65	9	tol	tol	PROPN
ajfsoa-371	65	10	(	(	PUNCT
ajfsoa-371	65	11	sample	sample	NOUN
ajfsoa-371	65	12	a	a	NOUN
ajfsoa-371	65	13	)	)	PUNCT
ajfsoa-371	65	14	was	be	AUX
ajfsoa-371	65	15	found	find	VERB
ajfsoa-371	65	16	to	to	PART
ajfsoa-371	65	17	be	be	AUX
ajfsoa-371	65	18	good	good	ADJ
ajfsoa-371	65	19	.	.	PUNCT
ajfsoa-371	66	1	it	it	PRON
ajfsoa-371	66	2	had	have	VERB
ajfsoa-371	66	3	26	26	NUM
ajfsoa-371	66	4	%	%	NOUN
ajfsoa-371	66	5	of	of	ADP
ajfsoa-371	66	6	protein	protein	NOUN
ajfsoa-371	66	7	,	,	PUNCT
ajfsoa-371	66	8	32.096	32.096	NUM
ajfsoa-371	66	9	%	%	NOUN
ajfsoa-371	66	10	of	of	ADP
ajfsoa-371	66	11	carbohydrate	carbohydrate	NOUN
ajfsoa-371	66	12	,	,	PUNCT
ajfsoa-371	66	13	1.6	1.6	NUM
ajfsoa-371	66	14	%	%	NOUN
ajfsoa-371	66	15	of	of	ADP
ajfsoa-371	66	16	lipid	lipid	NOUN
ajfsoa-371	66	17	and	and	CCONJ
ajfsoa-371	66	18	0.008	0.008	NUM
ajfsoa-371	66	19	%	%	NOUN
ajfsoa-371	66	20	of	of	ADP
ajfsoa-371	66	21	ffa	ffa	PROPN
ajfsoa-371	66	22	.	.	PUNCT
ajfsoa-371	67	1	the	the	DET
ajfsoa-371	67	2	protein	protein	NOUN
ajfsoa-371	67	3	,	,	PUNCT
ajfsoa-371	67	4	carbohydrate	carbohydrate	NOUN
ajfsoa-371	67	5	and	and	CCONJ
ajfsoa-371	67	6	lipid	lipid	NOUN
ajfsoa-371	67	7	quantity	quantity	NOUN
ajfsoa-371	67	8	is	be	AUX
ajfsoa-371	67	9	reduced	reduce	VERB
ajfsoa-371	67	10	in	in	ADP
ajfsoa-371	67	11	sun	sun	NOUN
ajfsoa-371	67	12	dried	dry	VERB
ajfsoa-371	67	13	fishes	fish	NOUN
ajfsoa-371	67	14	.	.	PUNCT
ajfsoa-371	68	1	the	the	DET
ajfsoa-371	68	2	nutritive	nutritive	ADJ
ajfsoa-371	68	3	value	value	NOUN
ajfsoa-371	68	4	of	of	ADP
ajfsoa-371	68	5	experimentally	experimentally	ADV
ajfsoa-371	68	6	sun	sun	NOUN
ajfsoa-371	68	7	dried	dry	VERB
ajfsoa-371	68	8	fish	fish	NOUN
ajfsoa-371	68	9	(	(	PUNCT
ajfsoa-371	68	10	sample	sample	NOUN
ajfsoa-371	68	11	b	b	X
ajfsoa-371	68	12	)	)	PUNCT
ajfsoa-371	68	13	was	be	AUX
ajfsoa-371	68	14	found	find	VERB
ajfsoa-371	68	15	to	to	PART
ajfsoa-371	68	16	be	be	AUX
ajfsoa-371	68	17	17	17	NUM
ajfsoa-371	68	18	%	%	NOUN
ajfsoa-371	68	19	protein	protein	NOUN
ajfsoa-371	68	20	,	,	PUNCT
ajfsoa-371	68	21	15.98	15.98	NUM
ajfsoa-371	68	22	%	%	NOUN
ajfsoa-371	68	23	carbohydrate	carbohydrate	NOUN
ajfsoa-371	68	24	,	,	PUNCT
ajfsoa-371	68	25	1.2	1.2	NUM
ajfsoa-371	68	26	%	%	NOUN
ajfsoa-371	68	27	lipid	lipid	NOUN
ajfsoa-371	68	28	and	and	CCONJ
ajfsoa-371	68	29	0.011	0.011	NUM
ajfsoa-371	68	30	%	%	NOUN
ajfsoa-371	68	31	ffa	ffa	NOUN
ajfsoa-371	68	32	,	,	PUNCT
ajfsoa-371	68	33	while	while	SCONJ
ajfsoa-371	68	34	low	low	ADJ
ajfsoa-371	68	35	nutritive	nutritive	NOUN
ajfsoa-371	68	36	value	value	NOUN
ajfsoa-371	68	37	was	be	AUX
ajfsoa-371	68	38	observed	observe	VERB
ajfsoa-371	68	39	in	in	ADP
ajfsoa-371	68	40	commercially	commercially	ADV
ajfsoa-371	68	41	sun	sun	NOUN
ajfsoa-371	68	42	dried	dry	VERB
ajfsoa-371	68	43	fish	fish	NOUN
ajfsoa-371	68	44	(	(	PUNCT
ajfsoa-371	68	45	sample	sample	NOUN
ajfsoa-371	68	46	c	c	NOUN
ajfsoa-371	68	47	)	)	PUNCT
ajfsoa-371	68	48	such	such	ADJ
ajfsoa-371	68	49	as	as	ADP
ajfsoa-371	68	50	8	8	NUM
ajfsoa-371	68	51	%	%	NOUN
ajfsoa-371	68	52	protein	protein	NOUN
ajfsoa-371	68	53	,	,	PUNCT
ajfsoa-371	68	54	13.872	13.872	NUM
ajfsoa-371	68	55	%	%	NOUN
ajfsoa-371	68	56	carbohydrate	carbohydrate	NOUN
ajfsoa-371	68	57	,	,	PUNCT
ajfsoa-371	68	58	1.4	1.4	NUM
ajfsoa-371	68	59	%	%	NOUN
ajfsoa-371	68	60	lipid	lipid	NOUN
ajfsoa-371	68	61	and	and	CCONJ
ajfsoa-371	68	62	0.014	0.014	NUM
ajfsoa-371	68	63	%	%	NOUN
ajfsoa-371	68	64	ffa	ffa	PROPN
ajfsoa-371	68	65	.	.	PUNCT
ajfsoa-371	69	1	among	among	ADP
ajfsoa-371	69	2	the	the	DET
ajfsoa-371	69	3	commercially	commercially	ADV
ajfsoa-371	69	4	and	and	CCONJ
ajfsoa-371	69	5	experimentally	experimentally	ADV
ajfsoa-371	69	6	sun	sun	NOUN
ajfsoa-371	69	7	dried	dry	VERB
ajfsoa-371	69	8	fish	fish	NOUN
ajfsoa-371	69	9	samples	sample	NOUN
ajfsoa-371	69	10	,	,	PUNCT
ajfsoa-371	69	11	the	the	DET
ajfsoa-371	69	12	protein	protein	NOUN
ajfsoa-371	69	13	,	,	PUNCT
ajfsoa-371	69	14	lipid	lipid	NOUN
ajfsoa-371	69	15	and	and	CCONJ
ajfsoa-371	69	16	carbohydrate	carbohydrate	NOUN
ajfsoa-371	69	17	contents	content	NOUN
ajfsoa-371	69	18	were	be	AUX
ajfsoa-371	69	19	high	high	ADJ
ajfsoa-371	69	20	in	in	ADP
ajfsoa-371	69	21	experimentally	experimentally	ADV
ajfsoa-371	69	22	sun	sun	NOUN
ajfsoa-371	69	23	dried	dry	VERB
ajfsoa-371	69	24	fish	fish	NOUN
ajfsoa-371	69	25	sample	sample	NOUN
ajfsoa-371	69	26	whereas	whereas	SCONJ
ajfsoa-371	69	27	the	the	DET
ajfsoa-371	69	28	free	free	ADJ
ajfsoa-371	69	29	fatty	fatty	NOUN
ajfsoa-371	69	30	acid	acid	NOUN
ajfsoa-371	69	31	content	content	NOUN
ajfsoa-371	69	32	was	be	AUX
ajfsoa-371	69	33	found	find	VERB
ajfsoa-371	69	34	to	to	PART
ajfsoa-371	69	35	be	be	AUX
ajfsoa-371	69	36	high	high	ADJ
ajfsoa-371	69	37	in	in	ADP
ajfsoa-371	69	38	commercially	commercially	ADV
ajfsoa-371	69	39	sun	sun	NOUN
ajfsoa-371	69	40	dried	dry	VERB
ajfsoa-371	69	41	fish	fish	NOUN
ajfsoa-371	69	42	followed	follow	VERB
ajfsoa-371	69	43	by	by	ADP
ajfsoa-371	69	44	experimentally	experimentally	ADV
ajfsoa-371	69	45	sun	sun	NOUN
ajfsoa-371	69	46	dried	dry	VERB
ajfsoa-371	69	47	fish	fish	NOUN
ajfsoa-371	69	48	.	.	PUNCT
ajfsoa-371	70	1	the	the	DET
ajfsoa-371	70	2	low	low	ADJ
ajfsoa-371	70	3	nutritive	nutritive	ADJ
ajfsoa-371	70	4	value	value	NOUN
ajfsoa-371	70	5	in	in	ADP
ajfsoa-371	70	6	commercially	commercially	ADV
ajfsoa-371	70	7	sun	sun	NOUN
ajfsoa-371	70	8	dried	dry	VERB
ajfsoa-371	70	9	fish	fish	NOUN
ajfsoa-371	70	10	sample	sample	NOUN
ajfsoa-371	70	11	is	be	AUX
ajfsoa-371	70	12	mainly	mainly	ADV
ajfsoa-371	70	13	due	due	ADJ
ajfsoa-371	70	14	to	to	ADP
ajfsoa-371	70	15	improper	improper	ADJ
ajfsoa-371	70	16	handling	handling	NOUN
ajfsoa-371	70	17	,	,	PUNCT
ajfsoa-371	70	18	inadequate	inadequate	ADJ
ajfsoa-371	70	19	preservation	preservation	NOUN
ajfsoa-371	70	20	and	and	CCONJ
ajfsoa-371	70	21	unhygienic	unhygienic	ADJ
ajfsoa-371	70	22	mode	mode	NOUN
ajfsoa-371	70	23	of	of	ADP
ajfsoa-371	70	24	drying	dry	VERB
ajfsoa-371	70	25	the	the	DET
ajfsoa-371	70	26	fish	fish	NOUN
ajfsoa-371	70	27	samples	sample	NOUN
ajfsoa-371	70	28	.	.	PUNCT
ajfsoa-371	71	1	the	the	DET
ajfsoa-371	71	2	microbiological	microbiological	ADJ
ajfsoa-371	71	3	analyses	analysis	NOUN
ajfsoa-371	71	4	also	also	ADV
ajfsoa-371	71	5	showed	show	VERB
ajfsoa-371	71	6	variations	variation	NOUN
ajfsoa-371	71	7	among	among	ADP
ajfsoa-371	71	8	the	the	DET
ajfsoa-371	71	9	samples	sample	NOUN
ajfsoa-371	71	10	.	.	PUNCT
ajfsoa-371	72	1	the	the	DET
ajfsoa-371	72	2	changes	change	NOUN
ajfsoa-371	72	3	in	in	ADP
ajfsoa-371	72	4	enumeration	enumeration	NOUN
ajfsoa-371	72	5	of	of	ADP
ajfsoa-371	72	6	total	total	ADJ
ajfsoa-371	72	7	viable	viable	ADJ
ajfsoa-371	72	8	bacteria	bacteria	NOUN
ajfsoa-371	72	9	(	(	PUNCT
ajfsoa-371	72	10	total	total	ADJ
ajfsoa-371	72	11	plate	plate	NOUN
ajfsoa-371	72	12	count	count	NOUN
ajfsoa-371	72	13	,	,	PUNCT
ajfsoa-371	72	14	tpc	tpc	PROPN
ajfsoa-371	72	15	)	)	PUNCT
ajfsoa-371	72	16	,	,	PUNCT
ajfsoa-371	72	17	total	total	ADJ
ajfsoa-371	72	18	fungal	fungal	ADJ
ajfsoa-371	72	19	count	count	NOUN
ajfsoa-371	72	20	(	(	PUNCT
ajfsoa-371	72	21	tfc	tfc	PROPN
ajfsoa-371	72	22	)	)	PUNCT
ajfsoa-371	72	23	,	,	PUNCT
ajfsoa-371	72	24	e.	e.	PROPN
ajfsoa-371	72	25	coli	coli	NOUN
ajfsoa-371	72	26	and	and	CCONJ
ajfsoa-371	72	27	pathogenic	pathogenic	ADJ
ajfsoa-371	72	28	bacteria	bacteria	NOUN
ajfsoa-371	72	29	,	,	PUNCT
ajfsoa-371	72	30	salmonella	salmonella	PROPN
ajfsoa-371	72	31	sp	sp	NOUN
ajfsoa-371	72	32	.	.	PROPN
ajfsoa-371	72	33	were	be	AUX
ajfsoa-371	72	34	assessed	assess	VERB
ajfsoa-371	72	35	and	and	CCONJ
ajfsoa-371	72	36	the	the	DET
ajfsoa-371	72	37	results	result	NOUN
ajfsoa-371	72	38	are	be	AUX
ajfsoa-371	72	39	given	give	VERB
ajfsoa-371	72	40	in	in	ADP
ajfsoa-371	72	41	table	table	NOUN
ajfsoa-371	72	42	2	2	NUM
ajfsoa-371	72	43	.	.	PUNCT
ajfsoa-371	73	1	the	the	DET
ajfsoa-371	73	2	pathogenic	pathogenic	ADJ
ajfsoa-371	73	3	bacterial	bacterial	ADJ
ajfsoa-371	73	4	colonies	colony	NOUN
ajfsoa-371	73	5	were	be	AUX
ajfsoa-371	73	6	tested	test	VERB
ajfsoa-371	73	7	using	use	VERB
ajfsoa-371	73	8	the	the	DET
ajfsoa-371	73	9	methods	method	NOUN
ajfsoa-371	73	10	of	of	ADP
ajfsoa-371	73	11	apha	apha	NOUN
ajfsoa-371	73	12	(	(	PUNCT
ajfsoa-371	73	13	1992	1992	NUM
ajfsoa-371	73	14	)	)	PUNCT
ajfsoa-371	73	15	and	and	CCONJ
ajfsoa-371	73	16	kiss	kiss	VERB
ajfsoa-371	73	17	(	(	PUNCT
ajfsoa-371	73	18	1984	1984	NUM
ajfsoa-371	73	19	)	)	PUNCT
ajfsoa-371	73	20	.	.	PUNCT
ajfsoa-371	74	1	total	total	ADJ
ajfsoa-371	74	2	plate	plate	NOUN
ajfsoa-371	74	3	count	count	NOUN
ajfsoa-371	74	4	was	be	AUX
ajfsoa-371	74	5	observed	observe	VERB
ajfsoa-371	74	6	in	in	ADP
ajfsoa-371	74	7	all	all	DET
ajfsoa-371	74	8	the	the	DET
ajfsoa-371	74	9	3	3	NUM
ajfsoa-371	74	10	samples	sample	NOUN
ajfsoa-371	74	11	.	.	PUNCT
ajfsoa-371	75	1	it	it	PRON
ajfsoa-371	75	2	was	be	AUX
ajfsoa-371	75	3	higher	high	ADJ
ajfsoa-371	75	4	in	in	ADP
ajfsoa-371	75	5	commercially	commercially	ADV
ajfsoa-371	75	6	sun	sun	NOUN
ajfsoa-371	75	7	dried	dry	VERB
ajfsoa-371	75	8	fish	fish	NOUN
ajfsoa-371	75	9	sample	sample	NOUN
ajfsoa-371	75	10	table	table	NOUN
ajfsoa-371	75	11	2	2	NUM
ajfsoa-371	75	12	.	.	PUNCT
ajfsoa-371	75	13	microbiological	microbiological	ADJ
ajfsoa-371	75	14	analysis	analysis	NOUN
ajfsoa-371	75	15	of	of	ADP
ajfsoa-371	75	16	sun	sun	NOUN
ajfsoa-371	75	17	dried	dry	VERB
ajfsoa-371	75	18	samples	sample	NOUN
ajfsoa-371	75	19	.	.	PUNCT
ajfsoa-371	76	1	species	species	NOUN
ajfsoa-371	76	2	tpc	tpc	NOUN
ajfsoa-371	76	3	(	(	PUNCT
ajfsoa-371	76	4	cfu	cfu	NOUN
ajfsoa-371	76	5	/	/	SYM
ajfsoa-371	76	6	ml	ml	NOUN
ajfsoa-371	76	7	)	)	PUNCT
ajfsoa-371	76	8	tfc	tfc	PROPN
ajfsoa-371	76	9	(	(	PUNCT
ajfsoa-371	76	10	cfu	cfu	PROPN
ajfsoa-371	76	11	/	/	SYM
ajfsoa-371	76	12	ml	ml	NOUN
ajfsoa-371	76	13	)	)	PUNCT
ajfsoa-371	76	14	e.	e.	PROPN
ajfsoa-371	76	15	coli	coli	PROPN
ajfsoa-371	76	16	(	(	PUNCT
ajfsoa-371	76	17	mpn	mpn	NOUN
ajfsoa-371	76	18	)	)	PUNCT
ajfsoa-371	76	19	value	value	NOUN
ajfsoa-371	76	20	salmonella	salmonella	NOUN
ajfsoa-371	76	21	sample	sample	VERB
ajfsoa-371	76	22	a	a	DET
ajfsoa-371	76	23	(	(	PUNCT
ajfsoa-371	76	24	fresh	fresh	ADJ
ajfsoa-371	76	25	fish	fish	NOUN
ajfsoa-371	76	26	)	)	PUNCT
ajfsoa-371	76	27	4	4	NUM
ajfsoa-371	76	28	×	×	NOUN
ajfsoa-371	76	29	10	10	NUM
ajfsoa-371	76	30	-4	-4	SYM
ajfsoa-371	76	31	1	1	NUM
ajfsoa-371	76	32	×	×	NOUN
ajfsoa-371	76	33	10	10	NUM
ajfsoa-371	76	34	-2	-2	NOUN
ajfsoa-371	76	35	2.9	2.9	NUM
ajfsoa-371	76	36	absent	absent	ADJ
ajfsoa-371	76	37	sample	sample	NOUN
ajfsoa-371	76	38	b	b	PROPN
ajfsoa-371	76	39	(	(	PUNCT
ajfsoa-371	76	40	experimentally	experimentally	ADV
ajfsoa-371	76	41	sun	sun	NOUN
ajfsoa-371	76	42	dried	dry	VERB
ajfsoa-371	76	43	fish	fish	NOUN
ajfsoa-371	76	44	)	)	PUNCT
ajfsoa-371	76	45	28	28	NUM
ajfsoa-371	76	46	×	×	NOUN
ajfsoa-371	76	47	10	10	NUM
ajfsoa-371	76	48	-4	-4	SYM
ajfsoa-371	76	49	0.27	0.27	NUM
ajfsoa-371	76	50	absent	absent	ADJ
ajfsoa-371	76	51	sample	sample	NOUN
ajfsoa-371	76	52	c	c	NOUN
ajfsoa-371	76	53	(	(	PUNCT
ajfsoa-371	76	54	commercially	commercially	ADV
ajfsoa-371	76	55	sun	sun	NOUN
ajfsoa-371	76	56	dried	dry	VERB
ajfsoa-371	76	57	fish	fish	NOUN
ajfsoa-371	76	58	60	60	NUM
ajfsoa-371	76	59	×	×	NOUN
ajfsoa-371	76	60	10	10	NUM
ajfsoa-371	76	61	-4	-4	SYM
ajfsoa-371	76	62	1	1	NUM
ajfsoa-371	76	63	×	×	NOUN
ajfsoa-371	76	64	10	10	NUM
ajfsoa-371	76	65	-2	-2	NOUN
ajfsoa-371	76	66	0.26	0.26	NUM
ajfsoa-371	76	67	absent	absent	ADJ
ajfsoa-371	76	68	(	(	PUNCT
ajfsoa-371	76	69	sample	sample	NOUN
ajfsoa-371	76	70	c	c	NOUN
ajfsoa-371	76	71	)	)	PUNCT
ajfsoa-371	76	72	than	than	ADP
ajfsoa-371	76	73	the	the	DET
ajfsoa-371	76	74	fresh	fresh	ADJ
ajfsoa-371	76	75	fish	fish	NOUN
ajfsoa-371	76	76	(	(	PUNCT
ajfsoa-371	76	77	sample	sample	NOUN
ajfsoa-371	76	78	a	a	NOUN
ajfsoa-371	76	79	)	)	PUNCT
ajfsoa-371	76	80	and	and	CCONJ
ajfsoa-371	76	81	experimentally	experimentally	ADV
ajfsoa-371	76	82	sun	sun	NOUN
ajfsoa-371	76	83	dried	dry	VERB
ajfsoa-371	76	84	fish	fish	NOUN
ajfsoa-371	76	85	sample	sample	NOUN
ajfsoa-371	76	86	(	(	PUNCT
ajfsoa-371	76	87	sample	sample	NOUN
ajfsoa-371	76	88	b	b	NOUN
ajfsoa-371	76	89	)	)	PUNCT
ajfsoa-371	76	90	.	.	PUNCT
ajfsoa-371	77	1	total	total	ADJ
ajfsoa-371	77	2	fungal	fungal	ADJ
ajfsoa-371	77	3	count	count	NOUN
ajfsoa-371	77	4	was	be	AUX
ajfsoa-371	77	5	observed	observe	VERB
ajfsoa-371	77	6	in	in	ADP
ajfsoa-371	77	7	samples	sample	NOUN
ajfsoa-371	77	8	a	a	PRON
ajfsoa-371	77	9	and	and	CCONJ
ajfsoa-371	77	10	c	c	NOUN
ajfsoa-371	77	11	and	and	CCONJ
ajfsoa-371	77	12	it	it	PRON
ajfsoa-371	77	13	was	be	AUX
ajfsoa-371	77	14	count	count	NOUN
ajfsoa-371	77	15	was	be	AUX
ajfsoa-371	77	16	observed	observe	VERB
ajfsoa-371	77	17	in	in	ADP
ajfsoa-371	77	18	samples	sample	NOUN
ajfsoa-371	77	19	a	a	PRON
ajfsoa-371	77	20	and	and	CCONJ
ajfsoa-371	77	21	c	c	NOUN
ajfsoa-371	77	22	and	and	CCONJ
ajfsoa-371	77	23	it	it	PRON
ajfsoa-371	77	24	was	be	AUX
ajfsoa-371	77	25	absent	absent	ADJ
ajfsoa-371	77	26	in	in	ADP
ajfsoa-371	77	27	the	the	DET
ajfsoa-371	77	28	experimentally	experimentally	ADV
ajfsoa-371	77	29	sun	sun	NOUN
ajfsoa-371	77	30	dried	dry	VERB
ajfsoa-371	77	31	fish	fish	NOUN
ajfsoa-371	77	32	samples	sample	NOUN
ajfsoa-371	77	33	.	.	PUNCT
ajfsoa-371	78	1	e.	e.	PROPN
ajfsoa-371	78	2	coli	coli	PROPN
ajfsoa-371	78	3	count	count	NOUN
ajfsoa-371	78	4	was	be	AUX
ajfsoa-371	78	5	found	find	VERB
ajfsoa-371	78	6	to	to	PART
ajfsoa-371	78	7	be	be	AUX
ajfsoa-371	78	8	high	high	ADJ
ajfsoa-371	78	9	in	in	ADP
ajfsoa-371	78	10	commercially	commercially	ADV
ajfsoa-371	78	11	sun	sun	NOUN
ajfsoa-371	78	12	dried	dry	VERB
ajfsoa-371	78	13	fish	fish	NOUN
ajfsoa-371	78	14	sample	sample	NOUN
ajfsoa-371	78	15	(	(	PUNCT
ajfsoa-371	78	16	sample	sample	NOUN
ajfsoa-371	78	17	c	c	NOUN
ajfsoa-371	78	18	)	)	PUNCT
ajfsoa-371	78	19	than	than	ADP
ajfsoa-371	78	20	the	the	DET
ajfsoa-371	78	21	other	other	ADJ
ajfsoa-371	78	22	samples	sample	NOUN
ajfsoa-371	78	23	.	.	PUNCT
ajfsoa-371	79	1	(	(	PUNCT
ajfsoa-371	79	2	e.	e.	PROPN
ajfsoa-371	79	3	coli	coli	PROPN
ajfsoa-371	79	4	was	be	AUX
ajfsoa-371	79	5	found	find	VERB
ajfsoa-371	79	6	to	to	PART
ajfsoa-371	79	7	be	be	AUX
ajfsoa-371	79	8	more	more	ADV
ajfsoa-371	79	9	in	in	ADP
ajfsoa-371	79	10	experimentally	experimentally	ADV
ajfsoa-371	79	11	sun	sun	NOUN
ajfsoa-371	79	12	dried	dry	VERB
ajfsoa-371	79	13	than	than	ADP
ajfsoa-371	79	14	commercially	commercially	ADV
ajfsoa-371	79	15	sun	sun	NOUN
ajfsoa-371	79	16	dried	dry	VERB
ajfsoa-371	79	17	)	)	PUNCT
ajfsoa-371	79	18	.	.	PUNCT
ajfsoa-371	80	1	salmonella	salmonella	PROPN
ajfsoa-371	80	2	sp	sp	PROPN
ajfsoa-371	80	3	.	.	PROPN
ajfsoa-371	80	4	was	be	AUX
ajfsoa-371	80	5	not	not	PART
ajfsoa-371	80	6	detected	detect	VERB
ajfsoa-371	80	7	in	in	ADP
ajfsoa-371	80	8	all	all	DET
ajfsoa-371	80	9	the	the	DET
ajfsoa-371	80	10	three	three	NUM
ajfsoa-371	80	11	fish	fish	NOUN
ajfsoa-371	80	12	samples	sample	NOUN
ajfsoa-371	80	13	.	.	PUNCT
ajfsoa-371	81	1	the	the	DET
ajfsoa-371	81	2	highest	high	ADJ
ajfsoa-371	81	3	count	count	NOUN
ajfsoa-371	81	4	of	of	ADP
ajfsoa-371	81	5	tpc	tpc	PROPN
ajfsoa-371	81	6	and	and	CCONJ
ajfsoa-371	81	7	e.	e.	PROPN
ajfsoa-371	81	8	coli	coli	PROPN
ajfsoa-371	81	9	in	in	ADP
ajfsoa-371	81	10	commercially	commercially	ADV
ajfsoa-371	81	11	sun	sun	NOUN
ajfsoa-371	81	12	dried	dry	VERB
ajfsoa-371	81	13	fish	fish	NOUN
ajfsoa-371	81	14	sample	sample	NOUN
ajfsoa-371	81	15	revealed	reveal	VERB
ajfsoa-371	81	16	the	the	DET
ajfsoa-371	81	17	unhygienic	unhygienic	ADJ
ajfsoa-371	81	18	condition	condition	NOUN
ajfsoa-371	81	19	prevailed	prevail	VERB
ajfsoa-371	81	20	during	during	ADP
ajfsoa-371	81	21	the	the	DET
ajfsoa-371	81	22	drying	dry	VERB
ajfsoa-371	81	23	process	process	NOUN
ajfsoa-371	81	24	.	.	PUNCT
ajfsoa-371	82	1	discussion	discussion	NOUN
ajfsoa-371	82	2	fish	fish	NOUN
ajfsoa-371	82	3	acts	act	VERB
ajfsoa-371	82	4	as	as	ADP
ajfsoa-371	82	5	protein	protein	NOUN
ajfsoa-371	82	6	supplement	supplement	NOUN
ajfsoa-371	82	7	for	for	ADP
ajfsoa-371	82	8	the	the	DET
ajfsoa-371	82	9	people	people	NOUN
ajfsoa-371	82	10	living	live	VERB
ajfsoa-371	82	11	in	in	ADP
ajfsoa-371	82	12	63	63	NUM
ajfsoa-371	82	13	%	%	NOUN
ajfsoa-371	82	14	of	of	ADP
ajfsoa-371	82	15	countries	country	NOUN
ajfsoa-371	82	16	(	(	PUNCT
ajfsoa-371	82	17	bangladesh	bangladesh	PROPN
ajfsoa-371	82	18	dof	dof	NOUN
ajfsoa-371	82	19	,	,	PUNCT
ajfsoa-371	82	20	2001	2001	NUM
ajfsoa-371	82	21	)	)	PUNCT
ajfsoa-371	82	22	.	.	PUNCT
ajfsoa-371	83	1	the	the	DET
ajfsoa-371	83	2	protein	protein	NOUN
ajfsoa-371	83	3	content	content	NOUN
ajfsoa-371	83	4	was	be	AUX
ajfsoa-371	83	5	found	find	VERB
ajfsoa-371	83	6	to	to	PART
ajfsoa-371	83	7	be	be	AUX
ajfsoa-371	83	8	high	high	ADJ
ajfsoa-371	83	9	in	in	ADP
ajfsoa-371	83	10	experimentally	experimentally	ADV
ajfsoa-371	83	11	sun	sun	NOUN
ajfsoa-371	83	12	dried	dry	VERB
ajfsoa-371	83	13	fish	fish	NOUN
ajfsoa-371	83	14	(	(	PUNCT
ajfsoa-371	83	15	sample	sample	NOUN
ajfsoa-371	83	16	b	b	NOUN
ajfsoa-371	83	17	)	)	PUNCT
ajfsoa-371	83	18	than	than	ADP
ajfsoa-371	83	19	the	the	DET
ajfsoa-371	83	20	commercially	commercially	ADV
ajfsoa-371	83	21	sun	sun	NOUN
ajfsoa-371	83	22	dried	dry	VERB
ajfsoa-371	83	23	fish	fish	NOUN
ajfsoa-371	83	24	(	(	PUNCT
ajfsoa-371	83	25	sample	sample	NOUN
ajfsoa-371	83	26	)	)	PUNCT
ajfsoa-371	83	27	.	.	PUNCT
ajfsoa-371	84	1	the	the	DET
ajfsoa-371	84	2	increase	increase	NOUN
ajfsoa-371	84	3	in	in	ADP
ajfsoa-371	84	4	drying	dry	VERB
ajfsoa-371	84	5	time	time	NOUN
ajfsoa-371	84	6	and	and	CCONJ
ajfsoa-371	84	7	loss	loss	NOUN
ajfsoa-371	84	8	of	of	ADP
ajfsoa-371	84	9	moisture	moisture	NOUN
ajfsoa-371	84	10	content	content	NOUN
ajfsoa-371	84	11	leads	lead	VERB
ajfsoa-371	84	12	to	to	ADP
ajfsoa-371	84	13	protein	protein	NOUN
ajfsoa-371	84	14	denaturation	denaturation	NOUN
ajfsoa-371	84	15	.	.	PUNCT
ajfsoa-371	85	1	the	the	DET
ajfsoa-371	85	2	protein	protein	NOUN
ajfsoa-371	85	3	content	content	NOUN
ajfsoa-371	85	4	was	be	AUX
ajfsoa-371	85	5	higher	high	ADJ
ajfsoa-371	85	6	in	in	ADP
ajfsoa-371	85	7	raw	raw	ADJ
ajfsoa-371	85	8	fish	fish	NOUN
ajfsoa-371	85	9	than	than	SCONJ
ajfsoa-371	85	10	the	the	DET
ajfsoa-371	85	11	sun	sun	NOUN
ajfsoa-371	85	12	dried	dry	VERB
ajfsoa-371	85	13	fish	fish	NOUN
ajfsoa-371	85	14	and	and	CCONJ
ajfsoa-371	85	15	it	it	PRON
ajfsoa-371	85	16	is	be	AUX
ajfsoa-371	85	17	mainly	mainly	ADV
ajfsoa-371	85	18	due	due	ADJ
ajfsoa-371	85	19	to	to	ADP
ajfsoa-371	85	20	protein	protein	NOUN
ajfsoa-371	85	21	denaturation	denaturation	NOUN
ajfsoa-371	85	22	of	of	ADP
ajfsoa-371	85	23	reducing	reduce	VERB
ajfsoa-371	85	24	moisture	moisture	NOUN
ajfsoa-371	85	25	level	level	NOUN
ajfsoa-371	85	26	ref	ref	NOUN
ajfsoa-371	85	27	.	.	PUNCT
ajfsoa-371	86	1	the	the	DET
ajfsoa-371	86	2	free	free	ADJ
ajfsoa-371	86	3	fatty	fatty	NOUN
ajfsoa-371	86	4	acid	acid	NOUN
ajfsoa-371	86	5	levels	level	NOUN
ajfsoa-371	86	6	(	(	PUNCT
ajfsoa-371	86	7	1	1	NUM
ajfsoa-371	86	8	%	%	NOUN
ajfsoa-371	86	9	oleic	oleic	NOUN
ajfsoa-371	86	10	acid	acid	NOUN
ajfsoa-371	86	11	)	)	PUNCT
ajfsoa-371	86	12	of	of	ADP
ajfsoa-371	86	13	all	all	DET
ajfsoa-371	86	14	the	the	DET
ajfsoa-371	86	15	sun	sun	NOUN
ajfsoa-371	86	16	dried	dry	VERB
ajfsoa-371	86	17	fish	fish	NOUN
ajfsoa-371	86	18	samples	sample	NOUN
ajfsoa-371	86	19	were	be	AUX
ajfsoa-371	86	20	higher	high	ADJ
ajfsoa-371	86	21	than	than	ADP
ajfsoa-371	86	22	the	the	DET
ajfsoa-371	86	23	raw	raw	ADJ
ajfsoa-371	86	24	fish	fish	NOUN
ajfsoa-371	86	25	.	.	PUNCT
ajfsoa-371	87	1	in	in	ADP
ajfsoa-371	87	2	the	the	DET
ajfsoa-371	87	3	present	present	ADJ
ajfsoa-371	87	4	study	study	NOUN
ajfsoa-371	87	5	,	,	PUNCT
ajfsoa-371	87	6	high	high	ADJ
ajfsoa-371	87	7	amount	amount	NOUN
ajfsoa-371	87	8	of	of	ADP
ajfsoa-371	87	9	free	free	ADJ
ajfsoa-371	87	10	fatty	fatty	NOUN
ajfsoa-371	87	11	acid	acid	NOUN
ajfsoa-371	87	12	content	content	NOUN
ajfsoa-371	87	13	was	be	AUX
ajfsoa-371	87	14	observed	observe	VERB
ajfsoa-371	87	15	in	in	ADP
ajfsoa-371	87	16	commercially	commercially	ADV
ajfsoa-371	87	17	sun	sun	NOUN
ajfsoa-371	87	18	-	-	PUNCT
ajfsoa-371	87	19	dried	dry	VERB
ajfsoa-371	87	20	fish	fish	NOUN
ajfsoa-371	87	21	(	(	PUNCT
ajfsoa-371	87	22	sample	sample	NOUN
ajfsoa-371	87	23	c	c	NOUN
ajfsoa-371	87	24	)	)	PUNCT
ajfsoa-371	87	25	than	than	ADP
ajfsoa-371	87	26	the	the	DET
ajfsoa-371	87	27	experimentally	experimentally	ADV
ajfsoa-371	87	28	sun	sun	NOUN
ajfsoa-371	87	29	dried	dry	VERB
ajfsoa-371	87	30	fish	fish	NOUN
ajfsoa-371	87	31	sample	sample	NOUN
ajfsoa-371	87	32	(	(	PUNCT
ajfsoa-371	87	33	sample	sample	NOUN
ajfsoa-371	87	34	b	b	NOUN
ajfsoa-371	87	35	)	)	PUNCT
ajfsoa-371	87	36	.	.	PUNCT
ajfsoa-371	88	1	the	the	DET
ajfsoa-371	88	2	increase	increase	NOUN
ajfsoa-371	88	3	amount	amount	NOUN
ajfsoa-371	88	4	of	of	ADP
ajfsoa-371	88	5	ffa	ffa	PROPN
ajfsoa-371	88	6	is	be	AUX
ajfsoa-371	88	7	directly	directly	ADV
ajfsoa-371	88	8	related	relate	VERB
ajfsoa-371	88	9	to	to	ADP
ajfsoa-371	88	10	the	the	DET
ajfsoa-371	88	11	degree	degree	NOUN
ajfsoa-371	88	12	of	of	ADP
ajfsoa-371	88	13	spoilage	spoilage	NOUN
ajfsoa-371	88	14	(	(	PUNCT
ajfsoa-371	88	15	ref	ref	NOUN
ajfsoa-371	88	16	)	)	PUNCT
ajfsoa-371	88	17	.	.	PUNCT
ajfsoa-371	89	1	in	in	ADP
ajfsoa-371	89	2	the	the	DET
ajfsoa-371	89	3	present	present	ADJ
ajfsoa-371	89	4	study	study	NOUN
ajfsoa-371	89	5	,	,	PUNCT
ajfsoa-371	89	6	commercially	commercially	ADV
ajfsoa-371	89	7	sun	sun	NOUN
ajfsoa-371	89	8	dried	dry	VERB
ajfsoa-371	89	9	sample	sample	NOUN
ajfsoa-371	89	10	(	(	PUNCT
ajfsoa-371	89	11	sample	sample	NOUN
ajfsoa-371	89	12	c	c	NOUN
ajfsoa-371	89	13	)	)	PUNCT
ajfsoa-371	89	14	shows	show	VERB
ajfsoa-371	89	15	high	high	ADJ
ajfsoa-371	89	16	ffa	ffa	PROPN
ajfsoa-371	89	17	content	content	NOUN
ajfsoa-371	89	18	due	due	ADP
ajfsoa-371	89	19	to	to	ADP
ajfsoa-371	89	20	long	long	ADJ
ajfsoa-371	89	21	storage	storage	NOUN
ajfsoa-371	89	22	period	period	NOUN
ajfsoa-371	89	23	.	.	PUNCT
ajfsoa-371	90	1	the	the	DET
ajfsoa-371	90	2	lower	low	ADJ
ajfsoa-371	90	3	ffa	ffa	NOUN
ajfsoa-371	90	4	in	in	ADP
ajfsoa-371	90	5	raw	raw	ADJ
ajfsoa-371	90	6	fish	fish	NOUN
ajfsoa-371	90	7	(	(	PUNCT
ajfsoa-371	90	8	sample	sample	NOUN
ajfsoa-371	90	9	a	a	NOUN
ajfsoa-371	90	10	)	)	PUNCT
ajfsoa-371	90	11	was	be	AUX
ajfsoa-371	90	12	due	due	ADJ
ajfsoa-371	90	13	to	to	ADP
ajfsoa-371	90	14	the	the	DET
ajfsoa-371	90	15	less	less	ADJ
ajfsoa-371	90	16	degree	degree	NOUN
ajfsoa-371	90	17	of	of	ADP
ajfsoa-371	90	18	oxidation	oxidation	NOUN
ajfsoa-371	90	19	.	.	PUNCT
ajfsoa-371	91	1	the	the	DET
ajfsoa-371	91	2	protein	protein	NOUN
ajfsoa-371	91	3	,	,	PUNCT
ajfsoa-371	91	4	lipid	lipid	NOUN
ajfsoa-371	91	5	and	and	CCONJ
ajfsoa-371	91	6	carbohydrate	carbohydrate	NOUN
ajfsoa-371	91	7	contents	content	NOUN
ajfsoa-371	91	8	were	be	AUX
ajfsoa-371	91	9	high	high	ADJ
ajfsoa-371	91	10	in	in	ADP
ajfsoa-371	91	11	fresh	fresh	ADJ
ajfsoa-371	91	12	fish	fish	NOUN
ajfsoa-371	91	13	samples	sample	NOUN
ajfsoa-371	91	14	(	(	PUNCT
ajfsoa-371	91	15	sample	sample	NOUN
ajfsoa-371	91	16	a	a	NOUN
ajfsoa-371	91	17	)	)	PUNCT
ajfsoa-371	91	18	than	than	ADP
ajfsoa-371	91	19	the	the	DET
ajfsoa-371	91	20	experimentally	experimentally	ADV
ajfsoa-371	91	21	and	and	CCONJ
ajfsoa-371	91	22	commercially	commercially	ADV
ajfsoa-371	91	23	sun	sun	NOUN
ajfsoa-371	91	24	dried	dry	VERB
ajfsoa-371	91	25	samples	sample	NOUN
ajfsoa-371	91	26	(	(	PUNCT
ajfsoa-371	91	27	sample	sample	NOUN
ajfsoa-371	91	28	b	b	PROPN
ajfsoa-371	91	29	and	and	CCONJ
ajfsoa-371	91	30	c	c	NOUN
ajfsoa-371	91	31	)	)	PUNCT
ajfsoa-371	91	32	due	due	ADP
ajfsoa-371	91	33	to	to	ADP
ajfsoa-371	91	34	the	the	DET
ajfsoa-371	91	35	prevalence	prevalence	NOUN
ajfsoa-371	91	36	of	of	ADP
ajfsoa-371	91	37	unhygienic	unhygienic	ADJ
ajfsoa-371	91	38	conditions	condition	NOUN
ajfsoa-371	91	39	,	,	PUNCT
ajfsoa-371	91	40	improper	improper	ADJ
ajfsoa-371	91	41	handling	handling	NOUN
ajfsoa-371	91	42	and	and	CCONJ
ajfsoa-371	91	43	inadequate	inadequate	ADJ
ajfsoa-371	91	44	preservation	preservation	NOUN
ajfsoa-371	91	45	of	of	ADP
ajfsoa-371	91	46	the	the	DET
ajfsoa-371	91	47	fishes	fish	NOUN
ajfsoa-371	91	48	(	(	PUNCT
ajfsoa-371	91	49	the	the	DET
ajfsoa-371	91	50	statement	statement	NOUN
ajfsoa-371	91	51	is	be	AUX
ajfsoa-371	91	52	vague	vague	ADJ
ajfsoa-371	91	53	and	and	CCONJ
ajfsoa-371	91	54	should	should	AUX
ajfsoa-371	91	55	be	be	AUX
ajfsoa-371	91	56	supported	support	VERB
ajfsoa-371	91	57	by	by	ADP
ajfsoa-371	91	58	proper	proper	ADJ
ajfsoa-371	91	59	references	reference	NOUN
ajfsoa-371	91	60	)	)	PUNCT
ajfsoa-371	91	61	the	the	DET
ajfsoa-371	91	62	total	total	ADJ
ajfsoa-371	91	63	plate	plate	NOUN
ajfsoa-371	91	64	count	count	NOUN
ajfsoa-371	91	65	and	and	CCONJ
ajfsoa-371	91	66	e.	e.	PROPN
ajfsoa-371	91	67	coli	coli	PROPN
ajfsoa-371	91	68	counts	count	NOUN
ajfsoa-371	91	69	were	be	AUX
ajfsoa-371	91	70	found	find	VERB
ajfsoa-371	91	71	to	to	PART
ajfsoa-371	91	72	be	be	AUX
ajfsoa-371	91	73	higher	high	ADJ
ajfsoa-371	91	74	in	in	ADP
ajfsoa-371	91	75	commercially	commercially	ADV
ajfsoa-371	91	76	sun	sun	NOUN
ajfsoa-371	91	77	dried	dry	VERB
ajfsoa-371	91	78	fish	fish	NOUN
ajfsoa-371	91	79	(	(	PUNCT
ajfsoa-371	91	80	sample	sample	NOUN
ajfsoa-371	91	81	c	c	NOUN
ajfsoa-371	91	82	)	)	PUNCT
ajfsoa-371	91	83	which	which	PRON
ajfsoa-371	91	84	is	be	AUX
ajfsoa-371	91	85	available	available	ADJ
ajfsoa-371	91	86	in	in	ADP
ajfsoa-371	91	87	tuticorin	tuticorin	ADJ
ajfsoa-371	91	88	local	local	ADJ
ajfsoa-371	91	89	market	market	NOUN
ajfsoa-371	91	90	than	than	ADP
ajfsoa-371	91	91	the	the	DET
ajfsoa-371	91	92	experimentally	experimentally	ADV
ajfsoa-371	91	93	sun	sun	NOUN
ajfsoa-371	91	94	dried	dry	VERB
ajfsoa-371	91	95	fish	fish	NOUN
ajfsoa-371	91	96	.	.	PUNCT
ajfsoa-371	92	1	high	high	ADJ
ajfsoa-371	92	2	counts	count	NOUN
ajfsoa-371	92	3	of	of	ADP
ajfsoa-371	92	4	tpc	tpc	PROPN
ajfsoa-371	92	5	and	and	CCONJ
ajfsoa-371	92	6	e.	e.	PROPN
ajfsoa-371	92	7	coli	coli	PROPN
ajfsoa-371	92	8	in	in	ADP
ajfsoa-371	92	9	commercial	commercial	ADJ
ajfsoa-371	92	10	sample	sample	NOUN
ajfsoa-371	92	11	was	be	AUX
ajfsoa-371	92	12	due	due	ADJ
ajfsoa-371	92	13	to	to	ADP
ajfsoa-371	92	14	high	high	ADJ
ajfsoa-371	92	15	content	content	NOUN
ajfsoa-371	92	16	of	of	ADP
ajfsoa-371	92	17	moisture	moisture	NOUN
ajfsoa-371	92	18	and	and	CCONJ
ajfsoa-371	92	19	humidity	humidity	NOUN
ajfsoa-371	92	20	in	in	ADP
ajfsoa-371	92	21	the	the	DET
ajfsoa-371	92	22	environment	environment	NOUN
ajfsoa-371	92	23	and	and	CCONJ
ajfsoa-371	92	24	unhygienic	unhygienic	ADJ
ajfsoa-371	92	25	method	method	NOUN
ajfsoa-371	92	26	of	of	ADP
ajfsoa-371	92	27	preparation	preparation	NOUN
ajfsoa-371	92	28	.	.	PUNCT
ajfsoa-371	93	1	salmonella	salmonella	PROPN
ajfsoa-371	93	2	was	be	AUX
ajfsoa-371	93	3	not	not	PART
ajfsoa-371	93	4	detected	detect	VERB
ajfsoa-371	93	5	in	in	ADP
ajfsoa-371	93	6	the	the	DET
ajfsoa-371	93	7	raw	raw	ADJ
ajfsoa-371	93	8	and	and	CCONJ
ajfsoa-371	93	9	sun	sun	NOUN
ajfsoa-371	93	10	dried	dry	VERB
ajfsoa-371	93	11	fish	fish	NOUN
ajfsoa-371	93	12	samples	sample	NOUN
ajfsoa-371	93	13	.	.	PUNCT
ajfsoa-371	94	1	the	the	DET
ajfsoa-371	94	2	total	total	ADJ
ajfsoa-371	94	3	fungal	fungal	ADJ
ajfsoa-371	94	4	count	count	NOUN
ajfsoa-371	94	5	was	be	AUX
ajfsoa-371	94	6	also	also	ADV
ajfsoa-371	94	7	high	high	ADJ
ajfsoa-371	94	8	in	in	ADP
ajfsoa-371	94	9	commercially	commercially	ADV
ajfsoa-371	94	10	sun	sun	NOUN
ajfsoa-371	94	11	dried	dry	VERB
ajfsoa-371	94	12	fish	fish	NOUN
ajfsoa-371	94	13	sample	sample	NOUN
ajfsoa-371	94	14	(	(	PUNCT
ajfsoa-371	94	15	sample	sample	NOUN
ajfsoa-371	94	16	c	c	NOUN
ajfsoa-371	94	17	)	)	PUNCT
ajfsoa-371	94	18	due	due	ADP
ajfsoa-371	94	19	to	to	ADP
ajfsoa-371	94	20	high	high	ADJ
ajfsoa-371	94	21	moisture	moisture	NOUN
ajfsoa-371	94	22	content	content	NOUN
ajfsoa-371	94	23	and	and	CCONJ
ajfsoa-371	94	24	humidity	humidity	NOUN
ajfsoa-371	94	25	.	.	PUNCT
ajfsoa-371	95	1	the	the	DET
ajfsoa-371	95	2	cured	cure	VERB
ajfsoa-371	95	3	fish	fish	NOUN
ajfsoa-371	95	4	in	in	ADP
ajfsoa-371	95	5	hot	hot	ADJ
ajfsoa-371	95	6	humid	humid	ADJ
ajfsoa-371	95	7	tropical	tropical	ADJ
ajfsoa-371	95	8	climates	climate	NOUN
ajfsoa-371	95	9	are	be	AUX
ajfsoa-371	95	10	liable	liable	ADJ
ajfsoa-371	95	11	to	to	PART
ajfsoa-371	95	12	deteriorate	deteriorate	VERB
ajfsoa-371	95	13	during	during	ADP
ajfsoa-371	95	14	storage	storage	NOUN
ajfsoa-371	95	15	due	due	ADP
ajfsoa-371	95	16	to	to	ADP
ajfsoa-371	95	17	mould	mould	NOUN
ajfsoa-371	95	18	growth	growth	NOUN
ajfsoa-371	95	19	.	.	PUNCT
ajfsoa-371	96	1	visible	visible	ADJ
ajfsoa-371	96	2	colonies	colony	NOUN
ajfsoa-371	96	3	appeared	appear	VERB
ajfsoa-371	96	4	on	on	ADP
ajfsoa-371	96	5	the	the	DET
ajfsoa-371	96	6	fish	fish	NOUN
ajfsoa-371	96	7	samples	sample	NOUN
ajfsoa-371	96	8	due	due	ADJ
ajfsoa-371	96	9	to	to	ADP
ajfsoa-371	96	10	high	high	ADJ
ajfsoa-371	96	11	moisture	moisture	NOUN
ajfsoa-371	96	12	content	content	NOUN
ajfsoa-371	96	13	and	and	CCONJ
ajfsoa-371	96	14	high	high	ADJ
ajfsoa-371	96	15	relative	relative	ADJ
ajfsoa-371	96	16	humidity	humidity	NOUN
ajfsoa-371	96	17	in	in	ADP
ajfsoa-371	96	18	the	the	DET
ajfsoa-371	96	19	atmosphere	atmosphere	NOUN
ajfsoa-371	96	20	(	(	PUNCT
ajfsoa-371	96	21	ref	ref	NOUN
ajfsoa-371	96	22	.	.	PUNCT
ajfsoa-371	96	23	)	)	PUNCT
ajfsoa-371	97	1	the	the	DET
ajfsoa-371	97	2	biochemical	biochemical	ADJ
ajfsoa-371	97	3	and	and	CCONJ
ajfsoa-371	97	4	microbial	microbial	ADJ
ajfsoa-371	97	5	analysis	analysis	NOUN
ajfsoa-371	97	6	showed	show	VERB
ajfsoa-371	97	7	that	that	SCONJ
ajfsoa-371	97	8	the	the	DET
ajfsoa-371	97	9	quality	quality	NOUN
ajfsoa-371	97	10	of	of	ADP
ajfsoa-371	97	11	experimentally	experimentally	ADV
ajfsoa-371	97	12	sun	sun	NOUN
ajfsoa-371	97	13	dried	dry	VERB
ajfsoa-371	97	14	fish	fish	NOUN
ajfsoa-371	97	15	sample	sample	NOUN
ajfsoa-371	97	16	was	be	AUX
ajfsoa-371	97	17	good	good	ADJ
ajfsoa-371	97	18	than	than	ADP
ajfsoa-371	97	19	the	the	DET
ajfsoa-371	97	20	commercially	commercially	ADV
ajfsoa-371	97	21	sun	sun	NOUN
ajfsoa-371	97	22	dried	dry	VERB
ajfsoa-371	97	23	fish	fish	NOUN
ajfsoa-371	97	24	sample	sample	NOUN
ajfsoa-371	97	25	.	.	PUNCT
ajfsoa-371	98	1	experimentally	experimentally	ADV
ajfsoa-371	98	2	sun	sun	NOUN
ajfsoa-371	98	3	dried	dry	VERB
ajfsoa-371	98	4	fish	fish	NOUN
ajfsoa-371	98	5	was	be	AUX
ajfsoa-371	98	6	properly	properly	ADV
ajfsoa-371	98	7	handled	handle	VERB
ajfsoa-371	98	8	and	and	CCONJ
ajfsoa-371	98	9	well	well	ADV
ajfsoa-371	98	10	exposed	expose	VERB
ajfsoa-371	98	11	to	to	ADP
ajfsoa-371	98	12	sun	sun	NOUN
ajfsoa-371	98	13	light	light	NOUN
ajfsoa-371	98	14	and	and	CCONJ
ajfsoa-371	98	15	moving	move	VERB
ajfsoa-371	98	16	air	air	NOUN
ajfsoa-371	99	1	and	and	CCONJ
ajfsoa-371	99	2	it	it	PRON
ajfsoa-371	99	3	dried	dry	VERB
ajfsoa-371	99	4	quickly	quickly	ADV
ajfsoa-371	99	5	and	and	CCONJ
ajfsoa-371	99	6	the	the	DET
ajfsoa-371	99	7	end	end	NOUN
ajfsoa-371	99	8	product	product	NOUN
ajfsoa-371	99	9	was	be	AUX
ajfsoa-371	99	10	clean	clean	ADJ
ajfsoa-371	99	11	and	and	CCONJ
ajfsoa-371	99	12	hygienic	hygienic	ADJ
ajfsoa-371	99	13	.	.	PUNCT
ajfsoa-371	100	1	conclusion	conclusion	NOUN
ajfsoa-371	100	2	the	the	DET
ajfsoa-371	100	3	present	present	ADJ
ajfsoa-371	100	4	study	study	NOUN
ajfsoa-371	100	5	reveals	reveal	VERB
ajfsoa-371	100	6	that	that	SCONJ
ajfsoa-371	100	7	the	the	DET
ajfsoa-371	100	8	fish	fish	NOUN
ajfsoa-371	100	9	dried	dry	VERB
ajfsoa-371	100	10	on	on	ADP
ajfsoa-371	100	11	fish	fish	NOUN
ajfsoa-371	100	12	drying	dry	VERB
ajfsoa-371	100	13	rack	rack	NOUN
ajfsoa-371	100	14	had	have	VERB
ajfsoa-371	100	15	good	good	ADJ
ajfsoa-371	100	16	nutritional	nutritional	ADJ
ajfsoa-371	100	17	qualities	quality	NOUN
ajfsoa-371	100	18	and	and	CCONJ
ajfsoa-371	100	19	hygienic	hygienic	NOUN
ajfsoa-371	100	20	.	.	PUNCT
ajfsoa-371	101	1	the	the	DET
ajfsoa-371	101	2	results	result	NOUN
ajfsoa-371	101	3	were	be	AUX
ajfsoa-371	101	4	remarkable	remarkable	ADJ
ajfsoa-371	101	5	and	and	CCONJ
ajfsoa-371	101	6	therefore	therefore	ADV
ajfsoa-371	101	7	this	this	DET
ajfsoa-371	101	8	simple	simple	ADJ
ajfsoa-371	101	9	but	but	CCONJ
ajfsoa-371	101	10	effective	effective	ADJ
ajfsoa-371	101	11	method	method	NOUN
ajfsoa-371	101	12	of	of	ADP
ajfsoa-371	101	13	sun	sun	NOUN
ajfsoa-371	101	14	drying	dry	VERB
ajfsoa-371	101	15	could	could	AUX
ajfsoa-371	101	16	be	be	AUX
ajfsoa-371	101	17	popularized	popularize	VERB
ajfsoa-371	101	18	among	among	ADP
ajfsoa-371	101	19	local	local	ADJ
ajfsoa-371	101	20	coastal	coastal	ADJ
ajfsoa-371	101	21	population	population	NOUN
ajfsoa-371	101	22	to	to	PART
ajfsoa-371	101	23	increase	increase	VERB
ajfsoa-371	101	24	the	the	DET
ajfsoa-371	101	25	effective	effective	ADJ
ajfsoa-371	101	26	utilization	utilization	NOUN
ajfsoa-371	101	27	of	of	ADP
ajfsoa-371	101	28	marine	marine	ADJ
ajfsoa-371	101	29	resources	resource	NOUN
ajfsoa-371	101	30	in	in	ADP
ajfsoa-371	101	31	a	a	DET
ajfsoa-371	101	32	better	well	ADJ
ajfsoa-371	101	33	and	and	CCONJ
ajfsoa-371	101	34	hygienic	hygienic	ADJ
ajfsoa-371	101	35	way	way	NOUN
ajfsoa-371	101	36	in	in	ADP
ajfsoa-371	101	37	order	order	NOUN
ajfsoa-371	101	38	to	to	PART
ajfsoa-371	101	39	enhance	enhance	VERB
ajfsoa-371	101	40	the	the	DET
ajfsoa-371	101	41	value	value	NOUN
ajfsoa-371	101	42	in	in	ADP
ajfsoa-371	101	43	local	local	ADJ
ajfsoa-371	101	44	as	as	ADV
ajfsoa-371	101	45	well	well	ADV
ajfsoa-371	101	46	as	as	ADP
ajfsoa-371	101	47	export	export	NOUN
ajfsoa-371	101	48	market	market	NOUN
ajfsoa-371	101	49	.	.	PUNCT
ajfsoa-371	102	1	acknowledgement	acknowledgement	NOUN
ajfsoa-371	102	2	the	the	DET
ajfsoa-371	102	3	authors	author	NOUN
ajfsoa-371	102	4	are	be	AUX
ajfsoa-371	102	5	thankful	thankful	ADJ
ajfsoa-371	102	6	to	to	ADP
ajfsoa-371	102	7	the	the	DET
ajfsoa-371	102	8	director	director	NOUN
ajfsoa-371	102	9	of	of	ADP
ajfsoa-371	102	10	suganthi	suganthi	PROPN
ajfsoa-371	102	11	devadason	devadason	PROPN
ajfsoa-371	102	12	marine	marine	PROPN
ajfsoa-371	102	13	research	research	PROPN
ajfsoa-371	102	14	institute	institute	PROPN
ajfsoa-371	102	15	(	(	PUNCT
ajfsoa-371	102	16	sdmri	sdmri	PROPN
ajfsoa-371	102	17	)	)	PUNCT
ajfsoa-371	102	18	,	,	PUNCT
ajfsoa-371	102	19	india	india	PROPN
ajfsoa-371	102	20	for	for	ADP
ajfsoa-371	102	21	providing	provide	VERB
ajfsoa-371	102	22	us	we	PRON
ajfsoa-371	102	23	the	the	DET
ajfsoa-371	102	24	permission	permission	NOUN
ajfsoa-371	102	25	to	to	PART
ajfsoa-371	102	26	work	work	VERB
ajfsoa-371	102	27	together	together	ADV
ajfsoa-371	102	28	and	and	CCONJ
ajfsoa-371	102	29	facilities	facility	NOUN
ajfsoa-371	102	30	to	to	PART
ajfsoa-371	102	31	carry	carry	VERB
ajfsoa-371	102	32	out	out	ADP
ajfsoa-371	102	33	the	the	DET
ajfsoa-371	102	34	work	work	NOUN
ajfsoa-371	102	35	in	in	ADP
ajfsoa-371	102	36	sdmri	sdmri	PROPN
ajfsoa-371	102	37	laboratory	laboratory	NOUN
ajfsoa-371	102	38	.	.	PUNCT
ajfsoa-371	103	1	references	reference	NOUN
ajfsoa-371	103	2	anon	anon	PROPN
ajfsoa-371	103	3	(	(	PUNCT
ajfsoa-371	103	4	2001	2001	NUM
ajfsoa-371	103	5	)	)	PUNCT
ajfsoa-371	103	6	.	.	PUNCT
ajfsoa-371	104	1	hand	hand	NOUN
ajfsoa-371	104	2	book	book	NOUN
ajfsoa-371	104	3	of	of	ADP
ajfsoa-371	104	4	fisheries	fishery	NOUN
ajfsoa-371	104	5	stastistics	stastistic	NOUN
ajfsoa-371	104	6	.	.	PUNCT
ajfsoa-371	105	1	2000	2000	NUM
ajfsoa-371	105	2	.	.	PUNCT
ajfsoa-371	106	1	govt	govt	PROPN
ajfsoa-371	106	2	.	.	PUNCT
ajfsoa-371	107	1	of	of	ADP
ajfsoa-371	107	2	india	india	PROPN
ajfsoa-371	107	3	,	,	PUNCT
ajfsoa-371	107	4	ministry	ministry	PROPN
ajfsoa-371	107	5	of	of	ADP
ajfsoa-371	107	6	agriculture	agriculture	PROPN
ajfsoa-371	107	7	,	,	PUNCT
ajfsoa-371	107	8	new	new	ADJ
ajfsoa-371	107	9	delhi	delhi	PROPN
ajfsoa-371	107	10	.	.	PUNCT
ajfsoa-371	108	1	apha	apha	PROPN
ajfsoa-371	108	2	(	(	PUNCT
ajfsoa-371	108	3	1992	1992	NUM
ajfsoa-371	108	4	)	)	PUNCT
ajfsoa-371	108	5	.	.	PUNCT
ajfsoa-371	109	1	compendium	compendium	NOUN
ajfsoa-371	109	2	of	of	ADP
ajfsoa-371	109	3	methods	method	NOUN
ajfsoa-371	109	4	for	for	ADP
ajfsoa-371	109	5	the	the	DET
ajfsoa-371	109	6	microbiological	microbiological	ADJ
ajfsoa-371	109	7	examination	examination	NOUN
ajfsoa-371	109	8	of	of	ADP
ajfsoa-371	109	9	foods	food	NOUN
ajfsoa-371	109	10	,	,	PUNCT
ajfsoa-371	109	11	(	(	PUNCT
ajfsoa-371	109	12	vanderzant	vanderzant	PROPN
ajfsoa-371	109	13	c	c	NOUN
ajfsoa-371	109	14	,	,	PUNCT
ajfsoa-371	109	15	splittstoesser	splittstoesser	NOUN
ajfsoa-371	109	16	,	,	PUNCT
ajfsoa-371	109	17	d	d	PROPN
ajfsoa-371	109	18	,	,	PUNCT
ajfsoa-371	109	19	eds	ed	NOUN
ajfsoa-371	109	20	.	.	PUNCT
ajfsoa-371	109	21	)	)	PUNCT
ajfsoa-371	109	22	,	,	PUNCT
ajfsoa-371	109	23	apha	apha	PROPN
ajfsoa-371	109	24	washington	washington	PROPN
ajfsoa-371	109	25	dc	dc	PROPN
ajfsoa-371	109	26	.	.	PUNCT
ajfsoa-371	110	1	p.	p.	NOUN
ajfsoa-371	110	2	3	3	NUM
ajfsoa-371	111	1	bligh	bligh	PROPN
ajfsoa-371	111	2	eg	eg	PROPN
ajfsoa-371	111	3	,	,	PUNCT
ajfsoa-371	111	4	dyer	dyer	NOUN
ajfsoa-371	111	5	ws	ws	NOUN
ajfsoa-371	111	6	(	(	PUNCT
ajfsoa-371	111	7	1959	1959	NUM
ajfsoa-371	111	8	)	)	PUNCT
ajfsoa-371	111	9	.	.	PUNCT
ajfsoa-371	112	1	a	a	DET
ajfsoa-371	112	2	rapid	rapid	ADJ
ajfsoa-371	112	3	method	method	NOUN
ajfsoa-371	112	4	of	of	ADP
ajfsoa-371	112	5	total	total	ADJ
ajfsoa-371	112	6	lipid	lipid	NOUN
ajfsoa-371	112	7	extraction	extraction	NOUN
ajfsoa-371	112	8	and	and	CCONJ
ajfsoa-371	112	9	purification	purification	NOUN
ajfsoa-371	112	10	.	.	PUNCT
ajfsoa-371	113	1	can	can	AUX
ajfsoa-371	113	2	.	.	PUNCT
ajfsoa-371	114	1	j.	j.	PROPN
ajfsoa-371	114	2	biochem	biochem	PROPN
ajfsoa-371	114	3	.	.	PUNCT
ajfsoa-371	115	1	physiol	physiol	PROPN
ajfsoa-371	115	2	.	.	PUNCT
ajfsoa-371	116	1	37	37	NUM
ajfsoa-371	116	2	:	:	PUNCT
ajfsoa-371	116	3	911	911	NUM
ajfsoa-371	116	4	-	-	SYM
ajfsoa-371	116	5	917	917	NUM
ajfsoa-371	116	6	.	.	PUNCT
ajfsoa-371	117	1	bligh	bligh	PROPN
ajfsoa-371	117	2	eg	eg	PROPN
ajfsoa-371	117	3	,	,	PUNCT
ajfsoa-371	117	4	shaw	shaw	PROPN
ajfsoa-371	117	5	sj	sj	PROPN
ajfsoa-371	117	6	,	,	PUNCT
ajfsoa-371	117	7	woyewoda	woyewoda	X
ajfsoa-371	117	8	ad	ad	NOUN
ajfsoa-371	117	9	(	(	PUNCT
ajfsoa-371	117	10	1988	1988	NUM
ajfsoa-371	117	11	)	)	PUNCT
ajfsoa-371	117	12	.	.	PUNCT
ajfsoa-371	118	1	effects	effect	NOUN
ajfsoa-371	118	2	of	of	ADP
ajfsoa-371	118	3	drying	dry	VERB
ajfsoa-371	118	4	and	and	CCONJ
ajfsoa-371	118	5	smoking	smoke	VERB
ajfsoa-371	118	6	on	on	ADP
ajfsoa-371	118	7	lipids	lipid	NOUN
ajfsoa-371	118	8	of	of	ADP
ajfsoa-371	118	9	fish	fish	NOUN
ajfsoa-371	118	10	.	.	PUNCT
ajfsoa-371	119	1	in	in	ADP
ajfsoa-371	119	2	:	:	PUNCT
ajfsoa-371	119	3	fish	fish	NOUN
ajfsoa-371	119	4	smoking	smoking	NOUN
ajfsoa-371	119	5	and	and	CCONJ
ajfsoa-371	119	6	drying	dry	VERB
ajfsoa-371	119	7	–	–	PUNCT
ajfsoa-371	119	8	the	the	DET
ajfsoa-371	119	9	effect	effect	NOUN
ajfsoa-371	119	10	of	of	ADP
ajfsoa-371	119	11	smoking	smoking	NOUN
ajfsoa-371	119	12	and	and	CCONJ
ajfsoa-371	119	13	drying	dry	VERB
ajfsoa-371	119	14	on	on	ADP
ajfsoa-371	119	15	the	the	DET
ajfsoa-371	119	16	nutritional	nutritional	ADJ
ajfsoa-371	119	17	properties	property	NOUN
ajfsoa-371	119	18	of	of	ADP
ajfsoa-371	119	19	fish.(ed	fish.(ed	NOUN
ajfsoa-371	119	20	)	)	PUNCT
ajfsoa-371	119	21	burt	burt	PROPN
ajfsoa-371	119	22	jr	jr	PROPN
ajfsoa-371	119	23	.	.	PROPN
ajfsoa-371	119	24	elsevier	elsevier	PROPN
ajfsoa-371	119	25	science	science	PROPN
ajfsoa-371	119	26	publishers	publisher	NOUN
ajfsoa-371	119	27	,	,	PUNCT
ajfsoa-371	119	28	ltd	ltd	PROPN
ajfsoa-371	119	29	,	,	PUNCT
ajfsoa-371	119	30	essex	essex	PROPN
ajfsoa-371	119	31	,	,	PUNCT
ajfsoa-371	119	32	england	england	PROPN
ajfsoa-371	119	33	.	.	PUNCT
ajfsoa-371	120	1	pp	pp	ADP
ajfsoa-371	120	2	.	.	PUNCT
ajfsoa-371	121	1	41	41	NUM
ajfsoa-371	121	2	-	-	SYM
ajfsoa-371	121	3	52	52	NUM
ajfsoa-371	121	4	.	.	PUNCT
ajfsoa-371	122	1	chakrabarti	chakrabarti	PROPN
ajfsoa-371	122	2	r	r	PROPN
ajfsoa-371	122	3	,	,	PUNCT
ajfsoa-371	122	4	varma	varma	PROPN
ajfsoa-371	122	5	prg	prg	PROPN
ajfsoa-371	122	6	(	(	PUNCT
ajfsoa-371	122	7	1999	1999	NUM
ajfsoa-371	122	8	)	)	PUNCT
ajfsoa-371	122	9	.	.	PUNCT
ajfsoa-371	123	1	halotolerant	halotolerant	PROPN
ajfsoa-371	123	2	fungi	fungus	NOUN
ajfsoa-371	123	3	in	in	ADP
ajfsoa-371	123	4	salted	salt	VERB
ajfsoa-371	123	5	and	and	CCONJ
ajfsoa-371	123	6	dried	dry	VERB
ajfsoa-371	123	7	fish	fish	NOUN
ajfsoa-371	123	8	at	at	ADP
ajfsoa-371	123	9	lower	low	ADJ
ajfsoa-371	123	10	vishapatnam	vishapatnam	ADJ
ajfsoa-371	123	11	coast	coast	PROPN
ajfsoa-371	123	12	.	.	PUNCT
ajfsoa-371	124	1	fishery	fishery	PROPN
ajfsoa-371	124	2	technol	technol	NOUN
ajfsoa-371	124	3	.	.	PUNCT
ajfsoa-371	125	1	36	36	NUM
ajfsoa-371	125	2	(	(	PUNCT
ajfsoa-371	125	3	1	1	NUM
ajfsoa-371	125	4	):	):	PUNCT
ajfsoa-371	125	5	28	28	NUM
ajfsoa-371	125	6	-	-	SYM
ajfsoa-371	125	7	31	31	NUM
ajfsoa-371	125	8	.	.	PUNCT
ajfsoa-371	126	1	dof	dof	NOUN
ajfsoa-371	126	2	(	(	PUNCT
ajfsoa-371	126	3	2001	2001	NUM
ajfsoa-371	126	4	)	)	PUNCT
ajfsoa-371	126	5	.	.	PUNCT
ajfsoa-371	127	1	fisheries	fishery	NOUN
ajfsoa-371	127	2	resource	resource	VERB
ajfsoa-371	127	3	information	information	NOUN
ajfsoa-371	127	4	of	of	ADP
ajfsoa-371	127	5	bangladesh	bangladesh	NOUN
ajfsoa-371	127	6	(	(	PUNCT
ajfsoa-371	127	7	19992000	19992000	NUM
ajfsoa-371	127	8	)	)	PUNCT
ajfsoa-371	127	9	.	.	PUNCT
ajfsoa-371	128	1	in	in	ADP
ajfsoa-371	128	2	:	:	PUNCT
ajfsoa-371	128	3	saronika	saronika	NOUN
ajfsoa-371	128	4	of	of	ADP
ajfsoa-371	128	5	matshya	matshya	NOUN
ajfsoa-371	128	6	saptha	saptha	NOUN
ajfsoa-371	128	7	.	.	PUNCT
ajfsoa-371	129	1	ministry	ministry	PROPN
ajfsoa-371	129	2	of	of	ADP
ajfsoa-371	129	3	fisheries	fishery	NOUN
ajfsoa-371	129	4	and	and	CCONJ
ajfsoa-371	129	5	live	live	VERB
ajfsoa-371	129	6	stock	stock	NOUN
ajfsoa-371	129	7	.	.	PUNCT
ajfsoa-371	130	1	government	government	NOUN
ajfsoa-371	130	2	of	of	ADP
ajfsoa-371	130	3	the	the	DET
ajfsoa-371	130	4	peoples	people	NOUN
ajfsoa-371	130	5	republic	republic	NOUN
ajfsoa-371	130	6	of	of	ADP
ajfsoa-371	130	7	bangladesh	bangladesh	PROPN
ajfsoa-371	130	8	.	.	PUNCT
ajfsoa-371	131	1	dubois	dubois	PROPN
ajfsoa-371	131	2	m	m	PROPN
ajfsoa-371	131	3	,	,	PUNCT
ajfsoa-371	131	4	gillers	gillers	PROPN
ajfsoa-371	131	5	ka	ka	PROPN
ajfsoa-371	131	6	,	,	PUNCT
ajfsoa-371	131	7	hamilton	hamilton	PROPN
ajfsoa-371	131	8	jk	jk	PROPN
ajfsoa-371	131	9	,	,	PUNCT
ajfsoa-371	131	10	redbers	redber	VERB
ajfsoa-371	131	11	pa	pa	PROPN
ajfsoa-371	131	12	,	,	PUNCT
ajfsoa-371	131	13	smith	smith	PROPN
ajfsoa-371	131	14	f	f	PROPN
ajfsoa-371	131	15	(	(	PUNCT
ajfsoa-371	131	16	1956	1956	NUM
ajfsoa-371	131	17	)	)	PUNCT
ajfsoa-371	131	18	.	.	PUNCT
ajfsoa-371	132	1	colorimetric	colorimetric	ADJ
ajfsoa-371	132	2	method	method	NOUN
ajfsoa-371	132	3	for	for	ADP
ajfsoa-371	132	4	determination	determination	NOUN
ajfsoa-371	132	5	of	of	ADP
ajfsoa-371	132	6	sugars	sugar	NOUN
ajfsoa-371	132	7	and	and	CCONJ
ajfsoa-371	132	8	related	related	ADJ
ajfsoa-371	132	9	substances	substance	NOUN
ajfsoa-371	132	10	.	.	PUNCT
ajfsoa-371	133	1	anal	anal	ADJ
ajfsoa-371	133	2	.	.	PUNCT
ajfsoa-371	133	3	chem	chem	PROPN
ajfsoa-371	133	4	.	.	PUNCT
ajfsoa-371	134	1	38	38	NUM
ajfsoa-371	134	2	:	:	PUNCT
ajfsoa-371	134	3	350	350	NUM
ajfsoa-371	134	4	-	-	SYM
ajfsoa-371	134	5	356	356	NUM
ajfsoa-371	134	6	.	.	PUNCT
ajfsoa-371	135	1	shanthini	shanthini	PROPN
ajfsoa-371	135	2	f	f	PROPN
ajfsoa-371	135	3	,	,	PUNCT
ajfsoa-371	135	4	jamila	jamila	PROPN
ajfsoa-371	135	5	c	c	PROPN
ajfsoa-371	135	6	(	(	PUNCT
ajfsoa-371	135	7	2002	2002	NUM
ajfsoa-371	135	8	)	)	PUNCT
ajfsoa-371	135	9	.	.	PUNCT
ajfsoa-371	136	1	fungi	fungus	NOUN
ajfsoa-371	136	2	in	in	ADP
ajfsoa-371	136	3	salted	salt	VERB
ajfsoa-371	136	4	and	and	CCONJ
ajfsoa-371	136	5	dried	dry	VERB
ajfsoa-371	136	6	fishes	fish	NOUN
ajfsoa-371	136	7	of	of	ADP
ajfsoa-371	136	8	tuticorin	tuticorin	NOUN
ajfsoa-371	136	9	,	,	PUNCT
ajfsoa-371	136	10	southeast	southeast	ADJ
ajfsoa-371	136	11	coast	coast	NOUN
ajfsoa-371	136	12	of	of	ADP
ajfsoa-371	136	13	india	india	PROPN
ajfsoa-371	136	14	,	,	PUNCT
ajfsoa-371	136	15	seafood	seafood	NOUN
ajfsoa-371	136	16	safety	safety	NOUN
ajfsoa-371	136	17	,	,	PUNCT
ajfsoa-371	136	18	society	society	NOUN
ajfsoa-371	136	19	of	of	ADP
ajfsoa-371	136	20	fisheries	fishery	NOUN
ajfsoa-371	136	21	technologists(indian	technologists(indian	ADJ
ajfsoa-371	136	22	)	)	PUNCT
ajfsoa-371	136	23	cochinindia	cochinindia	NOUN
ajfsoa-371	136	24	.	.	PUNCT
ajfsoa-371	137	1	pp	pp	ADJ
ajfsoa-371	137	2	.	.	PUNCT
ajfsoa-371	138	1	412	412	NUM
ajfsoa-371	138	2	-	-	SYM
ajfsoa-371	138	3	417	417	NUM
ajfsoa-371	138	4	.	.	PUNCT
ajfsoa-371	139	1	ke	ke	PROPN
ajfsoa-371	139	2	pj	pj	PROPN
ajfsoa-371	139	3	,	,	PUNCT
ajfsoa-371	139	4	reyier	reyier	PROPN
ajfsoa-371	139	5	cw	cw	PROPN
ajfsoa-371	139	6	,	,	PUNCT
ajfsoa-371	139	7	ackman	ackman	PROPN
ajfsoa-371	139	8	rg	rg	PROPN
ajfsoa-371	139	9	(	(	PUNCT
ajfsoa-371	139	10	1976	1976	NUM
ajfsoa-371	139	11	)	)	PUNCT
ajfsoa-371	139	12	.	.	PUNCT
ajfsoa-371	140	1	news	news	NOUN
ajfsoa-371	140	2	series	series	PROPN
ajfsoa-371	140	3	circular	circular	PROPN
ajfsoa-371	140	4	.	.	PUNCT
ajfsoa-371	141	1	fisheries	fishery	NOUN
ajfsoa-371	141	2	and	and	CCONJ
ajfsoa-371	141	3	oceans	ocean	NOUN
ajfsoa-371	141	4	.	.	PUNCT
ajfsoa-371	142	1	p.	p.	NOUN
ajfsoa-371	142	2	61	61	NUM
ajfsoa-371	142	3	.	.	PUNCT
ajfsoa-371	143	1	kiss	kiss	VERB
ajfsoa-371	143	2	i	i	PRON
ajfsoa-371	143	3	(	(	PUNCT
ajfsoa-371	143	4	1984	1984	NUM
ajfsoa-371	143	5	)	)	PUNCT
ajfsoa-371	143	6	.	.	PUNCT
ajfsoa-371	144	1	in	in	ADP
ajfsoa-371	144	2	testing	testing	NOUN
ajfsoa-371	144	3	methods	method	NOUN
ajfsoa-371	144	4	in	in	ADP
ajfsoa-371	144	5	food	food	NOUN
ajfsoa-371	144	6	microbiology	microbiology	NOUN
ajfsoa-371	144	7	,	,	PUNCT
ajfsoa-371	144	8	(	(	PUNCT
ajfsoa-371	144	9	kiss	kiss	VERB
ajfsoa-371	144	10	i	i	PRON
ajfsoa-371	144	11	ed	ed	NOUN
ajfsoa-371	144	12	.	.	PUNCT
ajfsoa-371	144	13	)	)	PUNCT
ajfsoa-371	144	14	.	.	PUNCT
ajfsoa-371	145	1	elsevier	elsevier	PROPN
ajfsoa-371	145	2	amsterdam	amsterdam	PROPN
ajfsoa-371	145	3	,	,	PUNCT
ajfsoa-371	145	4	oxford	oxford	PROPN
ajfsoa-371	145	5	,	,	PUNCT
ajfsoa-371	145	6	new	new	PROPN
ajfsoa-371	145	7	york	york	PROPN
ajfsoa-371	145	8	.	.	PUNCT
ajfsoa-371	146	1	p.	p.	NOUN
ajfsoa-371	146	2	437	437	NUM
ajfsoa-371	146	3	.	.	PUNCT
ajfsoa-371	147	1	king	king	PROPN
ajfsoa-371	147	2	j	j	PROPN
ajfsoa-371	147	3	(	(	PUNCT
ajfsoa-371	147	4	1987	1987	NUM
ajfsoa-371	147	5	)	)	PUNCT
ajfsoa-371	147	6	.	.	PUNCT
ajfsoa-371	148	1	how	how	SCONJ
ajfsoa-371	148	2	to	to	PART
ajfsoa-371	148	3	make	make	VERB
ajfsoa-371	148	4	fish	fish	NOUN
ajfsoa-371	148	5	drying	dry	VERB
ajfsoa-371	148	6	racks	rack	NOUN
ajfsoa-371	148	7	.	.	PUNCT
ajfsoa-371	149	1	natural	natural	ADJ
ajfsoa-371	149	2	resources	resource	NOUN
ajfsoa-371	149	3	institute	institute	PROPN
ajfsoa-371	149	4	technical	technical	PROPN
ajfsoa-371	149	5	report	report	PROPN
ajfsoa-371	149	6	,	,	PUNCT
ajfsoa-371	149	7	p.	p.	NOUN
ajfsoa-371	149	8	7	7	NUM
ajfsoa-371	149	9	.	.	PUNCT
ajfsoa-371	150	1	kamruzzaman	kamruzzaman	PROPN
ajfsoa-371	150	2	akm	akm	PROPN
ajfsoa-371	150	3	(	(	PUNCT
ajfsoa-371	150	4	1992	1992	NUM
ajfsoa-371	150	5	)	)	PUNCT
ajfsoa-371	150	6	.	.	PUNCT
ajfsoa-371	151	1	qualitative	qualitative	ADJ
ajfsoa-371	151	2	evaluation	evaluation	NOUN
ajfsoa-371	151	3	of	of	ADP
ajfsoa-371	151	4	some	some	DET
ajfsoa-371	151	5	commercially	commercially	ADV
ajfsoa-371	151	6	dried	dry	VERB
ajfsoa-371	151	7	fish	fish	NOUN
ajfsoa-371	151	8	products	product	NOUN
ajfsoa-371	151	9	of	of	ADP
ajfsoa-371	151	10	bangladesh	bangladesh	NOUN
ajfsoa-371	151	11	.	.	PUNCT
ajfsoa-371	152	1	m.sc	m.sc	PROPN
ajfsoa-371	152	2	thesis	thesis	NOUN
ajfsoa-371	152	3	,	,	PUNCT
ajfsoa-371	152	4	department	department	NOUN
ajfsoa-371	152	5	of	of	ADP
ajfsoa-371	152	6	fisheries	fishery	NOUN
ajfsoa-371	152	7	technology	technology	NOUN
ajfsoa-371	152	8	,	,	PUNCT
ajfsoa-371	152	9	bangladesh	bangladesh	PROPN
ajfsoa-371	152	10	agricultural	agricultural	ADJ
ajfsoa-371	152	11	university	university	NOUN
ajfsoa-371	152	12	,	,	PUNCT
ajfsoa-371	152	13	mymensingh	mymensingh	NOUN
ajfsoa-371	152	14	,	,	PUNCT
ajfsoa-371	152	15	bangladesh	bangladesh	NOUN
ajfsoa-371	152	16	.	.	PUNCT
ajfsoa-371	153	1	p.	p.	NOUN
ajfsoa-371	153	2	37	37	NUM
ajfsoa-371	153	3	.	.	PUNCT
ajfsoa-371	154	1	raghunath	raghunath	PROPN
ajfsoa-371	154	2	mr	mr	PROPN
ajfsoa-371	154	3	,	,	PUNCT
ajfsoa-371	154	4	sankar	sankar	NOUN
ajfsoa-371	154	5	mr	mr	PROPN
ajfsoa-371	154	6	radhakrishnan	radhakrishnan	PROPN
ajfsoa-371	154	7	tv	tv	PROPN
ajfsoa-371	154	8	,	,	PUNCT
ajfsoa-371	154	9	suseela	suseela	PROPN
ajfsoa-371	154	10	mathew	mathew	PROPN
ajfsoa-371	154	11	ag	ag	PROPN
ajfsoa-371	154	12	,	,	PUNCT
ajfsoa-371	154	13	ammu	ammu	PROPN
ajfsoa-371	154	14	k	k	PROPN
ajfsoa-371	154	15	,	,	PUNCT
ajfsoa-371	154	16	ravishankar	ravishankar	NOUN
ajfsoa-371	154	17	cn	cn	PROPN
ajfsoa-371	154	18	,	,	PUNCT
ajfsoa-371	154	19	jayan	jayan	PROPN
ajfsoa-371	154	20	k	k	PROPN
ajfsoa-371	154	21	,	,	PUNCT
ajfsoa-371	154	22	leema	leema	PROPN
ajfsoa-371	154	23	j	j	PROPN
ajfsoa-371	154	24	(	(	PUNCT
ajfsoa-371	154	25	2000	2000	NUM
ajfsoa-371	154	26	)	)	PUNCT
ajfsoa-371	154	27	.	.	PUNCT
ajfsoa-371	155	1	biochemical	biochemical	ADJ
ajfsoa-371	155	2	investigations	investigation	NOUN
ajfsoa-371	155	3	on	on	ADP
ajfsoa-371	155	4	antartic	antartic	ADJ
ajfsoa-371	155	5	krill	krill	NOUN
ajfsoa-371	155	6	,	,	PUNCT
ajfsoa-371	155	7	ephausia	ephausia	PROPN
ajfsoa-371	155	8	superba	superba	PROPN
ajfsoa-371	155	9	.	.	PUNCT
ajfsoa-371	156	1	fishery	fishery	PROPN
ajfsoa-371	156	2	technol	technol	NOUN
ajfsoa-371	156	3	.	.	PUNCT
ajfsoa-371	157	1	37(1):19	37(1):19	NUM
ajfsoa-371	157	2	-	-	SYM
ajfsoa-371	157	3	24	24	NUM
ajfsoa-371	157	4	.	.	PUNCT
ajfsoa-371	157	5	.	.	PUNCT
ajfsoa-371	158	1	raymont	raymont	PROPN
ajfsoa-371	158	2	jec	jec	PROPN
ajfsoa-371	158	3	,	,	PUNCT
ajfsoa-371	158	4	austin	austin	PROPN
ajfsoa-371	158	5	a	a	PROPN
ajfsoa-371	158	6	,	,	PUNCT
ajfsoa-371	158	7	linzford	linzford	PROPN
ajfsoa-371	158	8	e	e	PROPN
ajfsoa-371	158	9	(	(	PUNCT
ajfsoa-371	158	10	1964	1964	NUM
ajfsoa-371	158	11	)	)	PUNCT
ajfsoa-371	158	12	.	.	PUNCT
ajfsoa-371	159	1	biochemicl	biochemicl	PROPN
ajfsoa-371	159	2	studies	study	NOUN
ajfsoa-371	159	3	on	on	ADP
ajfsoa-371	159	4	marine	marine	PROPN
ajfsoa-371	159	5	zooplankton	zooplankton	PROPN
ajfsoa-371	159	6	.	.	PUNCT
ajfsoa-371	160	1	i.	i.	PROPN
ajfsoa-371	160	2	biochemical	biochemical	ADJ
ajfsoa-371	160	3	composition	composition	NOUN
ajfsoa-371	160	4	of	of	ADP
ajfsoa-371	160	5	neomysis	neomysis	NOUN
ajfsoa-371	160	6	integer	integer	NOUN
ajfsoa-371	160	7	.	.	PUNCT
ajfsoa-371	161	1	j.	j.	PROPN
ajfsoa-371	161	2	cons	cons	PROPN
ajfsoa-371	161	3	.	.	PUNCT
ajfsoa-371	162	1	perm	perm	NOUN
ajfsoa-371	162	2	.	.	PUNCT
ajfsoa-371	163	1	explor	explor	NOUN
ajfsoa-371	163	2	.	.	PUNCT
ajfsoa-371	164	1	28	28	NUM
ajfsoa-371	164	2	:	:	PUNCT
ajfsoa-371	164	3	354	354	NUM
ajfsoa-371	164	4	-	-	SYM
ajfsoa-371	164	5	363	363	NUM
ajfsoa-371	164	6	.	.	PUNCT
ajfsoa-371	165	1	sanjeev	sanjeev	PROPN
ajfsoa-371	165	2	s	s	PROPN
ajfsoa-371	165	3	,	,	PUNCT
ajfsoa-371	165	4	surendran	surendran	PROPN
ajfsoa-371	165	5	gh	gh	PROPN
ajfsoa-371	165	6	(	(	PUNCT
ajfsoa-371	165	7	1996	1996	NUM
ajfsoa-371	165	8	)	)	PUNCT
ajfsoa-371	165	9	.	.	PUNCT
ajfsoa-371	166	1	fate	fate	NOUN
ajfsoa-371	166	2	of	of	ADP
ajfsoa-371	166	3	enterotoxigenic	enterotoxigenic	ADJ
ajfsoa-371	166	4	staphylococci	staphylococci	NOUN
ajfsoa-371	166	5	in	in	ADP
ajfsoa-371	166	6	fish	fish	NOUN
ajfsoa-371	166	7	subjected	subject	VERB
ajfsoa-371	166	8	to	to	ADP
ajfsoa-371	166	9	curing	cure	VERB
ajfsoa-371	166	10	.	.	PUNCT
ajfsoa-371	167	1	fishery	fishery	PROPN
ajfsoa-371	167	2	technol	technol	NOUN
ajfsoa-371	167	3	.	.	PROPN
ajfsoa-371	167	4	,	,	PUNCT
ajfsoa-371	167	5	33(1	33(1	NUM
ajfsoa-371	167	6	):	):	PUNCT
ajfsoa-371	167	7	6668	6668	NUM
ajfsoa-371	167	8	.	.	PUNCT
ajfsoa-371	168	1	sikorski	sikorski	PROPN
ajfsoa-371	168	2	ze	ze	PROPN
ajfsoa-371	168	3	,	,	PUNCT
ajfsoa-371	168	4	gildberg	gildberg	PROPN
ajfsoa-371	168	5	a	a	PRON
ajfsoa-371	168	6	,	,	PUNCT
ajfsoa-371	168	7	ruiter	ruiter	NOUN
ajfsoa-371	168	8	a	a	DET
ajfsoa-371	168	9	(	(	PUNCT
ajfsoa-371	168	10	1995	1995	NUM
ajfsoa-371	168	11	)	)	PUNCT
ajfsoa-371	168	12	.	.	PUNCT
ajfsoa-371	169	1	fish	fish	NOUN
ajfsoa-371	169	2	products	product	NOUN
ajfsoa-371	169	3	:	:	PUNCT
ajfsoa-371	169	4	fish	fish	NOUN
ajfsoa-371	169	5	and	and	CCONJ
ajfsoa-371	169	6	fishery	fishery	NOUN
ajfsoa-371	169	7	products	product	NOUN
ajfsoa-371	169	8	.	.	PUNCT
ajfsoa-371	170	1	in	in	ADP
ajfsoa-371	170	2	:	:	PUNCT
ajfsoa-371	170	3	ruiter	ruiter	NOUN
ajfsoa-371	170	4	a	a	PRON
ajfsoa-371	170	5	(	(	PUNCT
ajfsoa-371	170	6	ed	ed	NOUN
ajfsoa-371	170	7	.	.	PUNCT
ajfsoa-371	170	8	)	)	PUNCT
ajfsoa-371	170	9	.	.	PUNCT
ajfsoa-371	171	1	cab	cab	PROPN
ajfsoa-371	171	2	international	international	PROPN
ajfsoa-371	171	3	wallingford	wallingford	PROPN
ajfsoa-371	171	4	,	,	PUNCT
ajfsoa-371	171	5	uk	uk	PROPN
ajfsoa-371	171	6	.	.	PUNCT
ajfsoa-371	171	7	pp.315	pp.315	PROPN
ajfsoa-371	171	8	-	-	X
ajfsoa-371	171	9	346	346	NUM
ajfsoa-371	171	10	.	.	PUNCT
ajfsoa-371	172	1	sikorski	sikorski	PROPN
ajfsoa-371	172	2	ze	ze	PROPN
ajfsoa-371	172	3	,	,	PUNCT
ajfsoa-371	172	4	gildberg	gildberg	PROPN
ajfsoa-371	172	5	a	a	PRON
ajfsoa-371	172	6	,	,	PUNCT
ajfsoa-371	172	7	ruiter	ruiter	NOUN
ajfsoa-371	172	8	a	a	DET
ajfsoa-371	172	9	(	(	PUNCT
ajfsoa-371	172	10	1995	1995	NUM
ajfsoa-371	172	11	)	)	PUNCT
ajfsoa-371	172	12	.	.	PUNCT
ajfsoa-371	173	1	in	in	ADP
ajfsoa-371	173	2	fish	fish	NOUN
ajfsoa-371	173	3	and	and	CCONJ
ajfsoa-371	173	4	fishery	fishery	NOUN
ajfsoa-371	173	5	productscomposition	productscomposition	NOUN
ajfsoa-371	173	6	,	,	PUNCT
ajfsoa-371	173	7	nutritive	nutritive	ADJ
ajfsoa-371	173	8	properities	properitie	NOUN
ajfsoa-371	173	9	and	and	CCONJ
ajfsoa-371	173	10	stability	stability	NOUN
ajfsoa-371	173	11	(	(	PUNCT
ajfsoa-371	173	12	ruiter	ruiter	NOUN
ajfsoa-371	173	13	a(ed	a(ed	NOUN
ajfsoa-371	173	14	.	.	PUNCT
ajfsoa-371	173	15	)	)	PUNCT
ajfsoa-371	173	16	.	.	PUNCT
ajfsoa-371	174	1	cab	cab	PROPN
ajfsoa-371	174	2	international	international	PROPN
ajfsoa-371	174	3	wallingford	wallingford	PROPN
ajfsoa-371	174	4	,	,	PUNCT
ajfsoa-371	174	5	uk	uk	PROPN
ajfsoa-371	174	6	.	.	PUNCT
ajfsoa-371	175	1	p.	p.	NOUN
ajfsoa-371	175	2	315	315	NUM
ajfsoa-371	175	3	.	.	PUNCT
ajfsoa-371	176	1	sugumar	sugumar	PROPN
ajfsoa-371	176	2	g	g	PROPN
ajfsoa-371	176	3	,	,	PUNCT
ajfsoa-371	176	4	jawahar	jawahar	PROPN
ajfsoa-371	176	5	abraham	abraham	PROPN
ajfsoa-371	176	6	t	t	PROPN
ajfsoa-371	176	7	,	,	PUNCT
ajfsoa-371	176	8	jeyachandran	jeyachandran	NOUN
ajfsoa-371	176	9	p	p	NOUN
ajfsoa-371	176	10	(	(	PUNCT
ajfsoa-371	176	11	1995	1995	NUM
ajfsoa-371	176	12	)	)	PUNCT
ajfsoa-371	176	13	.	.	PUNCT
ajfsoa-371	177	1	sanitation	sanitation	NOUN
ajfsoa-371	177	2	in	in	ADP
ajfsoa-371	177	3	fish	fish	NOUN
ajfsoa-371	177	4	curing	curing	NOUN
ajfsoa-371	177	5	yards	yard	NOUN
ajfsoa-371	177	6	of	of	ADP
ajfsoa-371	177	7	tuticorin	tuticorin	NOUN
ajfsoa-371	177	8	,	,	PUNCT
ajfsoa-371	177	9	tamilnadu	tamilnadu	NOUN
ajfsoa-371	177	10	.	.	PUNCT
ajfsoa-371	178	1	fishery	fishery	PROPN
ajfsoa-371	178	2	technol	technol	NOUN
ajfsoa-371	178	3	.	.	PROPN
ajfsoa-371	178	4	,	,	PUNCT
ajfsoa-371	178	5	32	32	NUM
ajfsoa-371	178	6	(	(	PUNCT
ajfsoa-371	178	7	2	2	NUM
ajfsoa-371	178	8	):	):	PUNCT
ajfsoa-371	178	9	136	136	NUM
ajfsoa-371	178	10	-	-	SYM
ajfsoa-371	178	11	138	138	NUM
ajfsoa-371	178	12	.	.	PUNCT
ajfsoa-371	179	1	shanthini	shanthini	PROPN
ajfsoa-371	179	2	f	f	PROPN
ajfsoa-371	179	3	,	,	PUNCT
ajfsoa-371	179	4	patterson	patterson	PROPN
ajfsoa-371	179	5	j	j	PROPN
ajfsoa-371	179	6	(	(	PUNCT
ajfsoa-371	179	7	2002	2002	NUM
ajfsoa-371	179	8	)	)	PUNCT
ajfsoa-371	179	9	.	.	PUNCT
ajfsoa-371	180	1	fungi	fungus	NOUN
ajfsoa-371	180	2	in	in	ADP
ajfsoa-371	180	3	salted	salt	VERB
ajfsoa-371	180	4	and	and	CCONJ
ajfsoa-371	180	5	sun	sun	NOUN
ajfsoa-371	180	6	dried	dry	VERB
ajfsoa-371	180	7	fishes	fish	NOUN
ajfsoa-371	180	8	in	in	ADP
ajfsoa-371	180	9	tuticorin	tuticorin	NOUN
ajfsoa-371	180	10	,	,	PUNCT
ajfsoa-371	180	11	southeast	southeast	ADJ
ajfsoa-371	180	12	coast	coast	NOUN
ajfsoa-371	180	13	of	of	ADP
ajfsoa-371	180	14	india	india	PROPN
ajfsoa-371	180	15	.	.	PROPN
ajfsoa-371	181	1	presented	present	VERB
ajfsoa-371	181	2	in	in	ADP
ajfsoa-371	181	3	“	"	PUNCT
ajfsoa-371	181	4	symposium	symposium	NOUN
ajfsoa-371	181	5	on	on	ADP
ajfsoa-371	181	6	seafood	seafood	NOUN
ajfsoa-371	181	7	safety	safety	NOUN
ajfsoa-371	181	8	:	:	PUNCT
ajfsoa-371	181	9	status	status	NOUN
ajfsoa-371	181	10	and	and	CCONJ
ajfsoa-371	181	11	strategies	strategy	NOUN
ajfsoa-371	181	12	“	"	PUNCT
ajfsoa-371	181	13	organized	organize	VERB
ajfsoa-371	181	14	by	by	ADP
ajfsoa-371	181	15	society	society	NOUN
ajfsoa-371	181	16	of	of	ADP
ajfsoa-371	181	17	fisheries	fishery	NOUN
ajfsoa-371	181	18	technologists	technologist	NOUN
ajfsoa-371	181	19	(	(	PUNCT
ajfsoa-371	181	20	india	india	PROPN
ajfsoa-371	181	21	)	)	PUNCT
ajfsoa-371	181	22	and	and	CCONJ
ajfsoa-371	181	23	cift	cift	NOUN
ajfsoa-371	181	24	,	,	PUNCT
ajfsoa-371	181	25	cochin	cochin	NOUN
ajfsoa-371	181	26	during	during	ADP
ajfsoa-371	181	27	may	may	PROPN
ajfsoa-371	181	28	28	28	NUM
ajfsoa-371	181	29	–	–	PUNCT
ajfsoa-371	181	30	30	30	NUM
ajfsoa-371	181	31	.	.	PUNCT
ajfsoa-371	182	1	us	us	PROPN
ajfsoa-371	182	2	food	food	NOUN
ajfsoa-371	182	3	drug	drug	NOUN
ajfsoa-371	182	4	adminstration	adminstration	NOUN
ajfsoa-371	182	5	(	(	PUNCT
ajfsoa-371	182	6	usfda	usfda	PROPN
ajfsoa-371	182	7	)	)	PUNCT
ajfsoa-371	182	8	(	(	PUNCT
ajfsoa-371	182	9	1998	1998	NUM
ajfsoa-371	182	10	)	)	PUNCT
ajfsoa-371	182	11	.	.	PUNCT
ajfsoa-371	183	1	bacteriological	bacteriological	ADJ
ajfsoa-371	183	2	analytical	analytical	ADJ
ajfsoa-371	183	3	manuals	manual	NOUN
ajfsoa-371	183	4	.	.	PUNCT
ajfsoa-371	184	1	8	8	NUM
ajfsoa-371	184	2	th	th	NUM
ajfsoa-371	184	3	edition	edition	NOUN
ajfsoa-371	184	4	,	,	PUNCT
ajfsoa-371	184	5	revision	revision	NOUN
ajfsoa-371	184	6	a	a	DET
ajfsoa-371	184	7	,	,	PUNCT
ajfsoa-371	184	8	aoac	aoac	ADJ
ajfsoa-371	184	9	international	international	PROPN
ajfsoa-371	184	10	,	,	PUNCT
ajfsoa-371	184	11	valsan	valsan	PROPN
ajfsoa-371	184	12	ap	ap	PROPN
ajfsoa-371	184	13	,	,	PUNCT
ajfsoa-371	184	14	gaithersburg	gaithersburg	PROPN
ajfsoa-371	184	15	md	md	PROPN
ajfsoa-371	184	16	,	,	PUNCT
ajfsoa-371	184	17	nambiar	nambiar	PROPN
ajfsoa-371	184	18	,	,	PUNCT
ajfsoa-371	184	19	vn	vn	NOUN
ajfsoa-371	184	20	,	,	PUNCT
ajfsoa-371	184	21	damle	damle	VERB
ajfsoa-371	184	22	sd	sd	PROPN
ajfsoa-371	184	23	,	,	PUNCT
ajfsoa-371	184	24	garg	garg	PROPN
ajfsoa-371	184	25	dk	dk	PROPN
ajfsoa-371	184	26	,	,	PUNCT
ajfsoa-371	184	27	iyer	iyer	PROPN
ajfsoa-371	184	28	ss	ss	PROPN
ajfsoa-371	184	29	(	(	PUNCT
ajfsoa-371	184	30	1985	1985	NUM
ajfsoa-371	184	31	)	)	PUNCT
ajfsoa-371	184	32	.	.	PUNCT
ajfsoa-371	185	1	in	in	ADP
ajfsoa-371	185	2	:	:	PUNCT
ajfsoa-371	185	3	harvest	harvest	VERB
ajfsoa-371	185	4	and	and	CCONJ
ajfsoa-371	185	5	postharvest	postharv	ADJ
ajfsoa-371	185	6	technology	technology	NOUN
ajfsoa-371	185	7	of	of	ADP
ajfsoa-371	185	8	fish	fish	NOUN
ajfsoa-371	185	9	.	.	PUNCT
ajfsoa-371	186	1	quality	quality	NOUN
ajfsoa-371	186	2	of	of	ADP
ajfsoa-371	186	3	dry	dry	ADJ
ajfsoa-371	186	4	nonpenarid	nonpenarid	NOUN
ajfsoa-371	186	5	of	of	ADP
ajfsoa-371	186	6	bombay	bombay	PROPN
ajfsoa-371	186	7	markets	market	NOUN
ajfsoa-371	186	8	,	,	PUNCT
ajfsoa-371	186	9	pp	pp	ADV
ajfsoa-371	186	10	.	.	PUNCT
ajfsoa-371	187	1	661	661	NUM
ajfsoa-371	187	2	-	-	SYM
ajfsoa-371	187	3	664	664	NUM