id	sid	tid	token	lemma	pos
ajfsoa-38	1	1	african	african	ADJ
ajfsoa-38	1	2	journal	journal	PROPN
ajfsoa-38	1	3	of	of	ADP
ajfsoa-38	1	4	food	food	NOUN
ajfsoa-38	1	5	science	science	NOUN
ajfsoa-38	1	6	research	research	NOUN
ajfsoa-38	1	7	vol	vol	NOUN
ajfsoa-38	1	8	.	.	PROPN
ajfsoa-38	1	9	1	1	NUM
ajfsoa-38	1	10	(	(	PUNCT
ajfsoa-38	1	11	3	3	NUM
ajfsoa-38	1	12	)	)	PUNCT
ajfsoa-38	1	13	,	,	PUNCT
ajfsoa-38	1	14	pp	pp	PROPN
ajfsoa-38	1	15	.	.	PUNCT
ajfsoa-38	2	1	024	024	NUM
ajfsoa-38	2	2	-	-	PUNCT
ajfsoa-38	2	3	032	032	NUM
ajfsoa-38	2	4	,	,	PUNCT
ajfsoa-38	2	5	november	november	PROPN
ajfsoa-38	2	6	,	,	PUNCT
ajfsoa-38	2	7	2013	2013	NUM
ajfsoa-38	2	8	.	.	PUNCT
ajfsoa-38	3	1	available	available	ADJ
ajfsoa-38	3	2	online	online	ADV
ajfsoa-38	3	3	at	at	ADP
ajfsoa-38	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-38	3	5	©	©	PROPN
ajfsoa-38	3	6	international	international	ADJ
ajfsoa-38	3	7	scholars	scholar	NOUN
ajfsoa-38	3	8	journals	journal	VERB
ajfsoa-38	3	9	full	full	ADJ
ajfsoa-38	3	10	length	length	NOUN
ajfsoa-38	3	11	research	research	NOUN
ajfsoa-38	3	12	paper	paper	NOUN
ajfsoa-38	3	13	isolation	isolation	NOUN
ajfsoa-38	3	14	,	,	PUNCT
ajfsoa-38	3	15	characterization	characterization	NOUN
ajfsoa-38	3	16	and	and	CCONJ
ajfsoa-38	3	17	identification	identification	NOUN
ajfsoa-38	3	18	of	of	ADP
ajfsoa-38	3	19	lactic	lactic	ADJ
ajfsoa-38	3	20	acid	acid	NOUN
ajfsoa-38	3	21	bacteria	bacteria	NOUN
ajfsoa-38	3	22	involved	involve	VERB
ajfsoa-38	3	23	in	in	ADP
ajfsoa-38	3	24	traditional	traditional	ADJ
ajfsoa-38	3	25	fermentation	fermentation	NOUN
ajfsoa-38	3	26	of	of	ADP
ajfsoa-38	3	27	borde	borde	PROPN
ajfsoa-38	3	28	,	,	PUNCT
ajfsoa-38	3	29	an	an	DET
ajfsoa-38	3	30	ethiopian	ethiopian	ADJ
ajfsoa-38	3	31	cereal	cereal	NOUN
ajfsoa-38	3	32	beverage	beverage	PROPN
ajfsoa-38	3	33	kebede	kebede	PROPN
ajfsoa-38	3	34	abegaz	abegaz	PROPN
ajfsoa-38	3	35	department	department	PROPN
ajfsoa-38	3	36	of	of	ADP
ajfsoa-38	3	37	food	food	NOUN
ajfsoa-38	3	38	science	science	NOUN
ajfsoa-38	3	39	and	and	CCONJ
ajfsoa-38	3	40	post	post	ADJ
ajfsoa-38	3	41	-	-	ADJ
ajfsoa-38	3	42	harvest	harvest	ADJ
ajfsoa-38	3	43	technology	technology	NOUN
ajfsoa-38	3	44	,	,	PUNCT
ajfsoa-38	3	45	awassa	awassa	ADJ
ajfsoa-38	3	46	college	college	PROPN
ajfsoa-38	3	47	of	of	ADP
ajfsoa-38	3	48	agriculture	agriculture	PROPN
ajfsoa-38	3	49	,	,	PUNCT
ajfsoa-38	3	50	debub	debub	PROPN
ajfsoa-38	3	51	university	university	PROPN
ajfsoa-38	3	52	,	,	PUNCT
ajfsoa-38	3	53	p.	p.	PROPN
ajfsoa-38	3	54	o.	o.	PROPN
ajfsoa-38	3	55	box	box	PROPN
ajfsoa-38	3	56	5	5	NUM
ajfsoa-38	3	57	,	,	PUNCT
ajfsoa-38	3	58	awassa	awassa	ADJ
ajfsoa-38	3	59	,	,	PUNCT
ajfsoa-38	3	60	ethiopia	ethiopia	PROPN
ajfsoa-38	3	61	.	.	PUNCT
ajfsoa-38	4	1	e	e	X
ajfsoa-38	4	2	-	-	NOUN
ajfsoa-38	4	3	mail	mail	NOUN
ajfsoa-38	4	4	:	:	PUNCT
ajfsoa-38	4	5	abegaz2005@yahoo.co.uk	abegaz2005@yahoo.co.uk	ADJ
ajfsoa-38	4	6	.	.	PUNCT
ajfsoa-38	5	1	accepted	accept	VERB
ajfsoa-38	5	2	13	13	NUM
ajfsoa-38	5	3	november	november	PROPN
ajfsoa-38	5	4	,	,	PUNCT
ajfsoa-38	5	5	2013	2013	NUM
ajfsoa-38	5	6	changes	change	NOUN
ajfsoa-38	5	7	in	in	ADP
ajfsoa-38	5	8	ph	ph	ADJ
ajfsoa-38	5	9	,	,	PUNCT
ajfsoa-38	5	10	titratable	titratable	ADJ
ajfsoa-38	5	11	acidity	acidity	NOUN
ajfsoa-38	5	12	,	,	PUNCT
ajfsoa-38	5	13	enterobacteriaceae	enterobacteriaceae	PROPN
ajfsoa-38	5	14	,	,	PUNCT
ajfsoa-38	5	15	aerobic	aerobic	ADJ
ajfsoa-38	5	16	mesophiles	mesophile	NOUN
ajfsoa-38	5	17	,	,	PUNCT
ajfsoa-38	5	18	lactic	lactic	ADJ
ajfsoa-38	5	19	acid	acid	NOUN
ajfsoa-38	5	20	bacteria	bacteria	NOUN
ajfsoa-38	5	21	(	(	PUNCT
ajfsoa-38	5	22	lab	lab	NOUN
ajfsoa-38	5	23	)	)	PUNCT
ajfsoa-38	5	24	and	and	CCONJ
ajfsoa-38	5	25	yeast	yeast	NOUN
ajfsoa-38	5	26	counts	count	NOUN
ajfsoa-38	5	27	were	be	AUX
ajfsoa-38	5	28	investigated	investigate	VERB
ajfsoa-38	5	29	during	during	ADP
ajfsoa-38	5	30	borde	borde	PROPN
ajfsoa-38	5	31	fermentation	fermentation	NOUN
ajfsoa-38	5	32	.	.	PUNCT
ajfsoa-38	6	1	a	a	DET
ajfsoa-38	6	2	rapid	rapid	ADJ
ajfsoa-38	6	3	decrease	decrease	NOUN
ajfsoa-38	6	4	in	in	ADP
ajfsoa-38	6	5	ph	ph	NOUN
ajfsoa-38	6	6	was	be	AUX
ajfsoa-38	6	7	associated	associate	VERB
ajfsoa-38	6	8	with	with	ADP
ajfsoa-38	6	9	accelerated	accelerate	VERB
ajfsoa-38	6	10	growth	growth	NOUN
ajfsoa-38	6	11	rate	rate	NOUN
ajfsoa-38	6	12	of	of	ADP
ajfsoa-38	6	13	lab	lab	NOUN
ajfsoa-38	6	14	and	and	CCONJ
ajfsoa-38	6	15	inhibition	inhibition	NOUN
ajfsoa-38	6	16	of	of	ADP
ajfsoa-38	6	17	enterobacteriaceae	enterobacteriaceae	PROPN
ajfsoa-38	6	18	.	.	PUNCT
ajfsoa-38	7	1	wide	wide	ADJ
ajfsoa-38	7	2	diversities	diversity	NOUN
ajfsoa-38	7	3	of	of	ADP
ajfsoa-38	7	4	lab	lab	NOUN
ajfsoa-38	7	5	strains	strain	NOUN
ajfsoa-38	7	6	were	be	AUX
ajfsoa-38	7	7	present	present	ADJ
ajfsoa-38	7	8	at	at	ADP
ajfsoa-38	7	9	early	early	ADJ
ajfsoa-38	7	10	stage	stage	NOUN
ajfsoa-38	7	11	of	of	ADP
ajfsoa-38	7	12	borde	borde	ADJ
ajfsoa-38	7	13	fermentation	fermentation	NOUN
ajfsoa-38	7	14	.	.	PUNCT
ajfsoa-38	8	1	the	the	DET
ajfsoa-38	8	2	number	number	NOUN
ajfsoa-38	8	3	of	of	ADP
ajfsoa-38	8	4	species	specie	NOUN
ajfsoa-38	8	5	reduced	reduce	VERB
ajfsoa-38	8	6	as	as	SCONJ
ajfsoa-38	8	7	the	the	DET
ajfsoa-38	8	8	fermentation	fermentation	NOUN
ajfsoa-38	8	9	progressed	progress	VERB
ajfsoa-38	8	10	.	.	PUNCT
ajfsoa-38	9	1	representatives	representative	NOUN
ajfsoa-38	9	2	of	of	ADP
ajfsoa-38	9	3	lab	lab	NOUN
ajfsoa-38	9	4	involved	involve	VERB
ajfsoa-38	9	5	in	in	ADP
ajfsoa-38	9	6	borde	borde	PROPN
ajfsoa-38	9	7	fermentation	fermentation	NOUN
ajfsoa-38	9	8	were	be	AUX
ajfsoa-38	9	9	isolated	isolate	VERB
ajfsoa-38	9	10	at	at	ADP
ajfsoa-38	9	11	6	6	NUM
ajfsoa-38	9	12	h	h	NOUN
ajfsoa-38	9	13	intervals	interval	NOUN
ajfsoa-38	9	14	,	,	PUNCT
ajfsoa-38	9	15	characterized	characterize	VERB
ajfsoa-38	9	16	and	and	CCONJ
ajfsoa-38	9	17	identified	identify	VERB
ajfsoa-38	9	18	using	use	VERB
ajfsoa-38	9	19	physiological	physiological	ADJ
ajfsoa-38	9	20	and	and	CCONJ
ajfsoa-38	9	21	biochemical	biochemical	ADJ
ajfsoa-38	9	22	methods	method	NOUN
ajfsoa-38	9	23	including	include	VERB
ajfsoa-38	9	24	api	api	NOUN
ajfsoa-38	9	25	50ch	50ch	ADJ
ajfsoa-38	9	26	kit	kit	NOUN
ajfsoa-38	9	27	.	.	PUNCT
ajfsoa-38	10	1	the	the	DET
ajfsoa-38	10	2	lab	lab	NOUN
ajfsoa-38	10	3	strains	strain	NOUN
ajfsoa-38	10	4	were	be	AUX
ajfsoa-38	10	5	grouped	group	VERB
ajfsoa-38	10	6	into	into	ADP
ajfsoa-38	10	7	3	3	NUM
ajfsoa-38	10	8	major	major	ADJ
ajfsoa-38	10	9	and	and	CCONJ
ajfsoa-38	10	10	2	2	NUM
ajfsoa-38	10	11	minor	minor	ADJ
ajfsoa-38	10	12	clusters	cluster	NOUN
ajfsoa-38	10	13	.	.	PUNCT
ajfsoa-38	11	1	most	most	ADJ
ajfsoa-38	11	2	of	of	ADP
ajfsoa-38	11	3	the	the	DET
ajfsoa-38	11	4	lab	lab	NOUN
ajfsoa-38	11	5	strains	strain	NOUN
ajfsoa-38	11	6	were	be	AUX
ajfsoa-38	11	7	heterofermentative	heterofermentative	ADJ
ajfsoa-38	11	8	lactobacillus	lactobacillus	NOUN
ajfsoa-38	11	9	(	(	PUNCT
ajfsoa-38	11	10	79.4	79.4	NUM
ajfsoa-38	11	11	%	%	NOUN
ajfsoa-38	11	12	)	)	PUNCT
ajfsoa-38	11	13	,	,	PUNCT
ajfsoa-38	11	14	while	while	SCONJ
ajfsoa-38	11	15	pediococcus	pediococcus	ADJ
ajfsoa-38	11	16	species	specie	NOUN
ajfsoa-38	11	17	dominating	dominate	VERB
ajfsoa-38	11	18	the	the	DET
ajfsoa-38	11	19	cocci	cocci	NOUN
ajfsoa-38	11	20	(	(	PUNCT
ajfsoa-38	11	21	20.6	20.6	NUM
ajfsoa-38	11	22	%	%	NOUN
ajfsoa-38	11	23	)	)	PUNCT
ajfsoa-38	11	24	.	.	PUNCT
ajfsoa-38	12	1	weissella	weissella	NOUN
ajfsoa-38	12	2	confusa	confusa	PROPN
ajfsoa-38	12	3	,	,	PUNCT
ajfsoa-38	12	4	lactobacillus	lactobacillus	NOUN
ajfsoa-38	12	5	brevis	brevis	NOUN
ajfsoa-38	12	6	,	,	PUNCT
ajfsoa-38	12	7	lactobacillus	lactobacillus	NOUN
ajfsoa-38	12	8	viridescens	viridescen	NOUN
ajfsoa-38	12	9	,	,	PUNCT
ajfsoa-38	12	10	pediococcus	pediococcus	ADJ
ajfsoa-38	12	11	pentosaceus	pentosaceus	NOUN
ajfsoa-38	12	12	and	and	CCONJ
ajfsoa-38	12	13	p.	p.	NOUN
ajfsoa-38	12	14	pentosaceus	pentosaceus	NOUN
ajfsoa-38	12	15	subsp	subsp	NOUN
ajfsoa-38	12	16	.	.	PUNCT
ajfsoa-38	13	1	intermedius	intermedius	PROPN
ajfsoa-38	13	2	were	be	AUX
ajfsoa-38	13	3	identified	identify	VERB
ajfsoa-38	13	4	throughout	throughout	ADP
ajfsoa-38	13	5	borde	borde	PROPN
ajfsoa-38	13	6	fermentation	fermentation	NOUN
ajfsoa-38	13	7	as	as	ADP
ajfsoa-38	13	8	dominant	dominant	ADJ
ajfsoa-38	13	9	lab	lab	NOUN
ajfsoa-38	13	10	.	.	PUNCT
ajfsoa-38	14	1	the	the	DET
ajfsoa-38	14	2	frequency	frequency	NOUN
ajfsoa-38	14	3	of	of	ADP
ajfsoa-38	14	4	dominating	dominating	NOUN
ajfsoa-38	14	5	strains	strain	NOUN
ajfsoa-38	14	6	were	be	AUX
ajfsoa-38	14	7	:	:	PUNCT
ajfsoa-38	14	8	w.	w.	PROPN
ajfsoa-38	14	9	confusa	confusa	PROPN
ajfsoa-38	14	10	(	(	PUNCT
ajfsoa-38	14	11	30.9	30.9	NUM
ajfsoa-38	14	12	%	%	NOUN
ajfsoa-38	14	13	)	)	PUNCT
ajfsoa-38	14	14	,	,	PUNCT
ajfsoa-38	14	15	lb	lb	X
ajfsoa-38	14	16	.	.	PROPN
ajfsoa-38	14	17	viridescens	viridescens	PROPN
ajfsoa-38	14	18	(	(	PUNCT
ajfsoa-38	14	19	26.5	26.5	NUM
ajfsoa-38	14	20	%	%	NOUN
ajfsoa-38	14	21	)	)	PUNCT
ajfsoa-38	14	22	,	,	PUNCT
ajfsoa-38	14	23	lb	lb	X
ajfsoa-38	14	24	.	.	NOUN
ajfsoa-38	14	25	brevis	brevis	PROPN
ajfsoa-38	14	26	(	(	PUNCT
ajfsoa-38	14	27	10.3	10.3	NUM
ajfsoa-38	14	28	%	%	NOUN
ajfsoa-38	14	29	)	)	PUNCT
ajfsoa-38	14	30	and	and	CCONJ
ajfsoa-38	14	31	p.	p.	NOUN
ajfsoa-38	14	32	pentosaceus	pentosaceus	NOUN
ajfsoa-38	14	33	(	(	PUNCT
ajfsoa-38	14	34	7.4	7.4	NUM
ajfsoa-38	14	35	%	%	NOUN
ajfsoa-38	14	36	)	)	PUNCT
ajfsoa-38	14	37	and	and	CCONJ
ajfsoa-38	14	38	p.	p.	NOUN
ajfsoa-38	14	39	pentosaceus	pentosaceus	NOUN
ajfsoa-38	14	40	subsp	subsp	NOUN
ajfsoa-38	14	41	.	.	PUNCT
ajfsoa-38	15	1	intermedius	intermedius	NOUN
ajfsoa-38	15	2	(	(	PUNCT
ajfsoa-38	15	3	8.8	8.8	NUM
ajfsoa-38	15	4	%	%	NOUN
ajfsoa-38	15	5	)	)	PUNCT
ajfsoa-38	15	6	,	,	PUNCT
ajfsoa-38	15	7	while	while	SCONJ
ajfsoa-38	15	8	sporadically	sporadically	ADV
ajfsoa-38	15	9	isolated	isolate	VERB
ajfsoa-38	15	10	species	specie	NOUN
ajfsoa-38	15	11	of	of	ADP
ajfsoa-38	15	12	lactobacillus	lactobacillus	NOUN
ajfsoa-38	15	13	curvatus	curvatus	NOUN
ajfsoa-38	15	14	,	,	PUNCT
ajfsoa-38	15	15	p.	p.	NOUN
ajfsoa-38	15	16	acidilactici	acidilactici	NOUN
ajfsoa-38	15	17	,	,	PUNCT
ajfsoa-38	15	18	lactobacillus	lactobacillus	NOUN
ajfsoa-38	15	19	collinoides	collinoide	NOUN
ajfsoa-38	15	20	,	,	PUNCT
ajfsoa-38	15	21	lactobacillus	lactobacillus	PROPN
ajfsoa-38	15	22	sanfrancisco	sanfrancisco	PROPN
ajfsoa-38	15	23	,	,	PUNCT
ajfsoa-38	15	24	lactobacillus	lactobacillus	NOUN
ajfsoa-38	15	25	pontis	pontis	NOUN
ajfsoa-38	15	26	and	and	CCONJ
ajfsoa-38	15	27	lactobacillus	lactobacillus	PROPN
ajfsoa-38	15	28	delbrueckii	delbrueckii	ADJ
ajfsoa-38	15	29	subsp	subsp	NOUN
ajfsoa-38	15	30	.	.	PUNCT
ajfsoa-38	16	1	delbrueckii	delbrueckii	PROPN
ajfsoa-38	16	2	were	be	AUX
ajfsoa-38	16	3	16.3	16.3	NUM
ajfsoa-38	16	4	%	%	NOUN
ajfsoa-38	16	5	.	.	PUNCT
ajfsoa-38	17	1	the	the	DET
ajfsoa-38	17	2	dominating	dominating	NOUN
ajfsoa-38	17	3	lab	lab	NOUN
ajfsoa-38	17	4	strains	strain	NOUN
ajfsoa-38	17	5	can	can	AUX
ajfsoa-38	17	6	be	be	AUX
ajfsoa-38	17	7	potential	potential	ADJ
ajfsoa-38	17	8	starter	starter	ADJ
ajfsoa-38	17	9	cultures	culture	NOUN
ajfsoa-38	17	10	for	for	ADP
ajfsoa-38	17	11	borde	borde	ADJ
ajfsoa-38	17	12	fermentation	fermentation	NOUN
ajfsoa-38	17	13	.	.	PUNCT
ajfsoa-38	18	1	key	key	ADJ
ajfsoa-38	18	2	words	word	NOUN
ajfsoa-38	18	3	:	:	PUNCT
ajfsoa-38	18	4	beverage	beverage	NOUN
ajfsoa-38	18	5	,	,	PUNCT
ajfsoa-38	18	6	cereal	cereal	NOUN
ajfsoa-38	18	7	fermentation	fermentation	NOUN
ajfsoa-38	18	8	,	,	PUNCT
ajfsoa-38	18	9	ethiopian	ethiopian	PROPN
ajfsoa-38	18	10	borde	borde	PROPN
ajfsoa-38	18	11	,	,	PUNCT
ajfsoa-38	18	12	identification	identification	NOUN
ajfsoa-38	18	13	,	,	PUNCT
ajfsoa-38	18	14	lactic	lactic	ADJ
ajfsoa-38	18	15	acid	acid	NOUN
ajfsoa-38	18	16	bacteria	bacteria	NOUN
ajfsoa-38	18	17	.	.	PUNCT
ajfsoa-38	19	1	introduction	introduction	NOUN
ajfsoa-38	19	2	fermentation	fermentation	NOUN
ajfsoa-38	19	3	has	have	AUX
ajfsoa-38	19	4	been	be	AUX
ajfsoa-38	19	5	used	use	VERB
ajfsoa-38	19	6	as	as	ADP
ajfsoa-38	19	7	a	a	DET
ajfsoa-38	19	8	means	means	NOUN
ajfsoa-38	19	9	of	of	ADP
ajfsoa-38	19	10	improving	improve	VERB
ajfsoa-38	19	11	the	the	DET
ajfsoa-38	19	12	keeping	keep	VERB
ajfsoa-38	19	13	quality	quality	NOUN
ajfsoa-38	19	14	of	of	ADP
ajfsoa-38	19	15	food	food	NOUN
ajfsoa-38	19	16	for	for	ADP
ajfsoa-38	19	17	more	more	ADJ
ajfsoa-38	19	18	than	than	ADP
ajfsoa-38	19	19	6000	6000	NUM
ajfsoa-38	19	20	years	year	NOUN
ajfsoa-38	19	21	(	(	PUNCT
ajfsoa-38	19	22	holzapfel	holzapfel	NOUN
ajfsoa-38	19	23	,	,	PUNCT
ajfsoa-38	19	24	1997	1997	NUM
ajfsoa-38	19	25	)	)	PUNCT
ajfsoa-38	19	26	.	.	PUNCT
ajfsoa-38	20	1	beer	beer	NOUN
ajfsoa-38	20	2	brewed	brew	VERB
ajfsoa-38	20	3	by	by	ADP
ajfsoa-38	20	4	the	the	DET
ajfsoa-38	20	5	babylonians	babylonians	PROPN
ajfsoa-38	20	6	and	and	CCONJ
ajfsoa-38	20	7	exported	export	VERB
ajfsoa-38	20	8	to	to	ADP
ajfsoa-38	20	9	egypt	egypt	PROPN
ajfsoa-38	20	10	around	around	ADP
ajfsoa-38	20	11	3000	3000	NUM
ajfsoa-38	20	12	b.	b.	PROPN
ajfsoa-38	20	13	c.	c.	PROPN
ajfsoa-38	20	14	was	be	AUX
ajfsoa-38	20	15	most	most	ADV
ajfsoa-38	20	16	likely	likely	ADJ
ajfsoa-38	20	17	the	the	DET
ajfsoa-38	20	18	product	product	NOUN
ajfsoa-38	20	19	of	of	ADP
ajfsoa-38	20	20	both	both	CCONJ
ajfsoa-38	20	21	alcoholic	alcoholic	ADJ
ajfsoa-38	20	22	and	and	CCONJ
ajfsoa-38	20	23	lactic	lactic	ADJ
ajfsoa-38	20	24	fermentations	fermentation	NOUN
ajfsoa-38	20	25	.	.	PUNCT
ajfsoa-38	21	1	present	present	ADJ
ajfsoa-38	21	2	day	day	NOUN
ajfsoa-38	21	3	sorghum	sorghum	NOUN
ajfsoa-38	21	4	,	,	PUNCT
ajfsoa-38	21	5	maize	maize	NOUN
ajfsoa-38	21	6	and	and	CCONJ
ajfsoa-38	21	7	millet	millet	NOUN
ajfsoa-38	21	8	beers	beer	NOUN
ajfsoa-38	21	9	in	in	ADP
ajfsoa-38	21	10	africa	africa	PROPN
ajfsoa-38	21	11	possess	possess	VERB
ajfsoa-38	21	12	similar	similar	ADJ
ajfsoa-38	21	13	features	feature	NOUN
ajfsoa-38	21	14	in	in	ADP
ajfsoa-38	21	15	which	which	PRON
ajfsoa-38	21	16	the	the	DET
ajfsoa-38	21	17	lactic	lactic	ADJ
ajfsoa-38	21	18	fermentation	fermentation	NOUN
ajfsoa-38	21	19	plays	play	VERB
ajfsoa-38	21	20	a	a	DET
ajfsoa-38	21	21	key	key	ADJ
ajfsoa-38	21	22	role	role	NOUN
ajfsoa-38	21	23	in	in	ADP
ajfsoa-38	21	24	safety	safety	NOUN
ajfsoa-38	21	25	and	and	CCONJ
ajfsoa-38	21	26	acceptability	acceptability	NOUN
ajfsoa-38	21	27	of	of	ADP
ajfsoa-38	21	28	these	these	DET
ajfsoa-38	21	29	products	product	NOUN
ajfsoa-38	21	30	in	in	ADP
ajfsoa-38	21	31	tropical	tropical	ADJ
ajfsoa-38	21	32	climates	climate	NOUN
ajfsoa-38	21	33	(	(	PUNCT
ajfsoa-38	21	34	haggblade	haggblade	NOUN
ajfsoa-38	21	35	and	and	CCONJ
ajfsoa-38	21	36	holzapfel	holzapfel	NOUN
ajfsoa-38	21	37	,	,	PUNCT
ajfsoa-38	21	38	1989	1989	NUM
ajfsoa-38	21	39	)	)	PUNCT
ajfsoa-38	21	40	.	.	PUNCT
ajfsoa-38	22	1	many	many	ADJ
ajfsoa-38	22	2	african	african	ADJ
ajfsoa-38	22	3	foods	food	NOUN
ajfsoa-38	22	4	that	that	PRON
ajfsoa-38	22	5	are	be	AUX
ajfsoa-38	22	6	prepared	prepare	VERB
ajfsoa-38	22	7	by	by	ADP
ajfsoa-38	22	8	the	the	DET
ajfsoa-38	22	9	action	action	NOUN
ajfsoa-38	22	10	of	of	ADP
ajfsoa-38	22	11	diverse	diverse	ADJ
ajfsoa-38	22	12	species	specie	NOUN
ajfsoa-38	22	13	of	of	ADP
ajfsoa-38	22	14	fungi	fungi	PROPN
ajfsoa-38	22	15	,	,	PUNCT
ajfsoa-38	22	16	bacteria	bacteria	NOUN
ajfsoa-38	22	17	and	and	CCONJ
ajfsoa-38	22	18	yeasts	yeast	NOUN
ajfsoa-38	22	19	on	on	ADP
ajfsoa-38	22	20	plant	plant	NOUN
ajfsoa-38	22	21	materials	material	NOUN
ajfsoa-38	22	22	are	be	AUX
ajfsoa-38	22	23	little	little	ADV
ajfsoa-38	22	24	known	known	ADJ
ajfsoa-38	22	25	outside	outside	ADP
ajfsoa-38	22	26	their	their	PRON
ajfsoa-38	22	27	native	native	ADJ
ajfsoa-38	22	28	countries	country	NOUN
ajfsoa-38	22	29	.	.	PUNCT
ajfsoa-38	23	1	otherwise	otherwise	ADV
ajfsoa-38	23	2	,	,	PUNCT
ajfsoa-38	23	3	foods	food	NOUN
ajfsoa-38	23	4	are	be	AUX
ajfsoa-38	23	5	considered	consider	VERB
ajfsoa-38	23	6	as	as	ADP
ajfsoa-38	23	7	habitats	habitat	NOUN
ajfsoa-38	23	8	for	for	ADP
ajfsoa-38	23	9	microbial	microbial	ADJ
ajfsoa-38	23	10	growth	growth	NOUN
ajfsoa-38	23	11	.	.	PUNCT
ajfsoa-38	24	1	the	the	DET
ajfsoa-38	24	2	origin	origin	NOUN
ajfsoa-38	24	3	,	,	PUNCT
ajfsoa-38	24	4	development	development	NOUN
ajfsoa-38	24	5	and	and	CCONJ
ajfsoa-38	24	6	succession	succession	NOUN
ajfsoa-38	24	7	of	of	ADP
ajfsoa-38	24	8	a	a	DET
ajfsoa-38	24	9	particular	particular	ADJ
ajfsoa-38	24	10	microbial	microbial	ADJ
ajfsoa-38	24	11	community	community	NOUN
ajfsoa-38	24	12	in	in	ADP
ajfsoa-38	24	13	any	any	DET
ajfsoa-38	24	14	food	food	NOUN
ajfsoa-38	24	15	are	be	AUX
ajfsoa-38	24	16	governed	govern	VERB
ajfsoa-38	24	17	by	by	ADP
ajfsoa-38	24	18	its	its	PRON
ajfsoa-38	24	19	ecological	ecological	ADJ
ajfsoa-38	24	20	factors	factor	NOUN
ajfsoa-38	24	21	(	(	PUNCT
ajfsoa-38	24	22	deak	deak	NOUN
ajfsoa-38	24	23	and	and	CCONJ
ajfsoa-38	24	24	beuchat	beuchat	ADJ
ajfsoa-38	24	25	,	,	PUNCT
ajfsoa-38	24	26	1996	1996	NUM
ajfsoa-38	24	27	)	)	PUNCT
ajfsoa-38	24	28	,	,	PUNCT
ajfsoa-38	24	29	which	which	PRON
ajfsoa-38	24	30	influence	influence	VERB
ajfsoa-38	24	31	the	the	DET
ajfsoa-38	24	32	physiological	physiological	ADJ
ajfsoa-38	24	33	expression	expression	NOUN
ajfsoa-38	24	34	of	of	ADP
ajfsoa-38	24	35	microbial	microbial	ADJ
ajfsoa-38	24	36	cells	cell	NOUN
ajfsoa-38	24	37	.	.	PUNCT
ajfsoa-38	25	1	thus	thus	ADV
ajfsoa-38	25	2	,	,	PUNCT
ajfsoa-38	25	3	strategies	strategy	NOUN
ajfsoa-38	25	4	for	for	ADP
ajfsoa-38	25	5	food	food	NOUN
ajfsoa-38	25	6	processing	processing	NOUN
ajfsoa-38	25	7	and	and	CCONJ
ajfsoa-38	25	8	preservation	preservation	NOUN
ajfsoa-38	25	9	can	can	AUX
ajfsoa-38	25	10	be	be	AUX
ajfsoa-38	25	11	developed	develop	VERB
ajfsoa-38	25	12	on	on	ADP
ajfsoa-38	25	13	the	the	DET
ajfsoa-38	25	14	basis	basis	NOUN
ajfsoa-38	25	15	of	of	ADP
ajfsoa-38	25	16	ecological	ecological	ADJ
ajfsoa-38	25	17	factors	factor	NOUN
ajfsoa-38	25	18	associated	associate	VERB
ajfsoa-38	25	19	with	with	ADP
ajfsoa-38	25	20	specific	specific	ADJ
ajfsoa-38	25	21	foods	food	NOUN
ajfsoa-38	25	22	and	and	CCONJ
ajfsoa-38	25	23	beverages	beverage	NOUN
ajfsoa-38	25	24	(	(	PUNCT
ajfsoa-38	25	25	gould	gould	PROPN
ajfsoa-38	25	26	,	,	PUNCT
ajfsoa-38	25	27	1992	1992	NUM
ajfsoa-38	25	28	)	)	PUNCT
ajfsoa-38	25	29	.	.	PUNCT
ajfsoa-38	26	1	ethiopian	ethiopian	PROPN
ajfsoa-38	26	2	borde	borde	PROPN
ajfsoa-38	26	3	is	be	AUX
ajfsoa-38	26	4	a	a	DET
ajfsoa-38	26	5	spontaneously	spontaneously	ADV
ajfsoa-38	26	6	fermented	ferment	VERB
ajfsoa-38	26	7	,	,	PUNCT
ajfsoa-38	26	8	low	low	ADJ
ajfsoa-38	26	9	or	or	CCONJ
ajfsoa-38	26	10	non	non	ADJ
ajfsoa-38	26	11	-	-	ADJ
ajfsoa-38	26	12	alcoholic	alcoholic	ADJ
ajfsoa-38	26	13	cereal	cereal	NOUN
ajfsoa-38	26	14	beverage	beverage	NOUN
ajfsoa-38	26	15	.	.	PUNCT
ajfsoa-38	27	1	it	it	PRON
ajfsoa-38	27	2	is	be	AUX
ajfsoa-38	27	3	produced	produce	VERB
ajfsoa-38	27	4	from	from	ADP
ajfsoa-38	27	5	a	a	DET
ajfsoa-38	27	6	variety	variety	NOUN
ajfsoa-38	27	7	of	of	ADP
ajfsoa-38	27	8	locally	locally	ADV
ajfsoa-38	27	9	available	available	ADJ
ajfsoa-38	27	10	cereal	cereal	NOUN
ajfsoa-38	27	11	ingredients	ingredient	NOUN
ajfsoa-38	27	12	using	use	VERB
ajfsoa-38	27	13	traditional	traditional	ADJ
ajfsoa-38	27	14	techniques	technique	NOUN
ajfsoa-38	27	15	.	.	PUNCT
ajfsoa-38	28	1	the	the	DET
ajfsoa-38	28	2	adjunct	adjunct	ADJ
ajfsoa-38	28	3	(	(	PUNCT
ajfsoa-38	28	4	all	all	DET
ajfsoa-38	28	5	unmalted	unmalted	ADJ
ajfsoa-38	28	6	cereal	cereal	NOUN
ajfsoa-38	28	7	ingredients	ingredient	NOUN
ajfsoa-38	28	8	)	)	PUNCT
ajfsoa-38	28	9	and	and	CCONJ
ajfsoa-38	28	10	malt	malt	NOUN
ajfsoa-38	28	11	could	could	AUX
ajfsoa-38	28	12	each	each	PRON
ajfsoa-38	28	13	be	be	AUX
ajfsoa-38	28	14	from	from	ADP
ajfsoa-38	28	15	one	one	NUM
ajfsoa-38	28	16	type	type	NOUN
ajfsoa-38	28	17	or	or	CCONJ
ajfsoa-38	28	18	a	a	DET
ajfsoa-38	28	19	mixture	mixture	NOUN
ajfsoa-38	28	20	of	of	ADP
ajfsoa-38	28	21	cereals	cereal	NOUN
ajfsoa-38	28	22	.	.	PUNCT
ajfsoa-38	29	1	borde	borde	PROPN
ajfsoa-38	29	2	is	be	AUX
ajfsoa-38	29	3	an	an	DET
ajfsoa-38	29	4	opaque	opaque	ADJ
ajfsoa-38	29	5	,	,	PUNCT
ajfsoa-38	29	6	effervescent	effervescent	ADJ
ajfsoa-38	29	7	,	,	PUNCT
ajfsoa-38	29	8	whitish	whitish	ADJ
ajfsoa-38	29	9	-	-	PUNCT
ajfsoa-38	29	10	grey	grey	ADJ
ajfsoa-38	29	11	to	to	ADP
ajfsoa-38	29	12	brown	brown	ADJ
ajfsoa-38	29	13	colour	colour	NOUN
ajfsoa-38	29	14	and	and	CCONJ
ajfsoa-38	29	15	has	have	VERB
ajfsoa-38	29	16	a	a	DET
ajfsoa-38	29	17	thick	thick	ADJ
ajfsoa-38	29	18	consistency	consistency	NOUN
ajfsoa-38	29	19	and	and	CCONJ
ajfsoa-38	29	20	sweet	sweet	ADJ
ajfsoa-38	29	21	-	-	PUNCT
ajfsoa-38	29	22	sour	sour	ADJ
ajfsoa-38	29	23	taste	taste	NOUN
ajfsoa-38	29	24	.	.	PUNCT
ajfsoa-38	30	1	it	it	PRON
ajfsoa-38	30	2	must	must	AUX
ajfsoa-38	30	3	be	be	AUX
ajfsoa-38	30	4	consumed	consume	VERB
ajfsoa-38	30	5	while	while	SCONJ
ajfsoa-38	30	6	actively	actively	ADV
ajfsoa-38	30	7	fermenting	ferment	VERB
ajfsoa-38	30	8	within	within	ADP
ajfsoa-38	30	9	a	a	DET
ajfsoa-38	30	10	day	day	NOUN
ajfsoa-38	30	11	due	due	ADP
ajfsoa-38	30	12	to	to	ADP
ajfsoa-38	30	13	its	its	PRON
ajfsoa-38	30	14	poor	poor	ADJ
ajfsoa-38	30	15	keeping	keep	VERB
ajfsoa-38	30	16	quality	quality	NOUN
ajfsoa-38	30	17	.	.	PUNCT
ajfsoa-38	31	1	it	it	PRON
ajfsoa-38	31	2	is	be	AUX
ajfsoa-38	31	3	widely	widely	ADV
ajfsoa-38	31	4	consumed	consume	VERB
ajfsoa-38	31	5	by	by	ADP
ajfsoa-38	31	6	adults	adult	NOUN
ajfsoa-38	31	7	and	and	CCONJ
ajfsoa-38	31	8	children	child	NOUN
ajfsoa-38	31	9	mainly	mainly	ADV
ajfsoa-38	31	10	in	in	ADP
ajfsoa-38	31	11	southern	southern	ADJ
ajfsoa-38	31	12	and	and	CCONJ
ajfsoa-38	31	13	western	western	ADJ
ajfsoa-38	31	14	parts	part	NOUN
ajfsoa-38	31	15	of	of	ADP
ajfsoa-38	31	16	ethiopia	ethiopia	PROPN
ajfsoa-38	31	17	.	.	PUNCT
ajfsoa-38	32	1	borde	borde	PROPN
ajfsoa-38	32	2	is	be	AUX
ajfsoa-38	32	3	often	often	ADV
ajfsoa-38	32	4	consumed	consume	VERB
ajfsoa-38	32	5	as	as	ADP
ajfsoa-38	32	6	a	a	DET
ajfsoa-38	32	7	low	low	ADJ
ajfsoa-38	32	8	-	-	PUNCT
ajfsoa-38	32	9	cost	cost	NOUN
ajfsoa-38	32	10	meal	meal	NOUN
ajfsoa-38	32	11	replacement	replacement	NOUN
ajfsoa-38	32	12	for	for	ADP
ajfsoa-38	32	13	many	many	ADJ
ajfsoa-38	32	14	poor	poor	ADJ
ajfsoa-38	32	15	people	people	NOUN
ajfsoa-38	32	16	.	.	PUNCT
ajfsoa-38	33	1	kebede	kebede	PROPN
ajfsoa-38	33	2	024	024	NUM
ajfsoa-38	33	3	the	the	DET
ajfsoa-38	33	4	traditional	traditional	ADJ
ajfsoa-38	33	5	technology	technology	NOUN
ajfsoa-38	33	6	of	of	ADP
ajfsoa-38	33	7	borde	borde	PROPN
ajfsoa-38	33	8	preparation	preparation	NOUN
ajfsoa-38	33	9	is	be	AUX
ajfsoa-38	33	10	timeconsuming	timeconsuming	ADJ
ajfsoa-38	33	11	,	,	PUNCT
ajfsoa-38	33	12	unhygienic	unhygienic	ADJ
ajfsoa-38	33	13	and	and	CCONJ
ajfsoa-38	33	14	complex	complex	ADJ
ajfsoa-38	33	15	,	,	PUNCT
ajfsoa-38	33	16	which	which	PRON
ajfsoa-38	33	17	involves	involve	VERB
ajfsoa-38	33	18	grinding	grind	VERB
ajfsoa-38	33	19	,	,	PUNCT
ajfsoa-38	33	20	souring	souring	NOUN
ajfsoa-38	33	21	,	,	PUNCT
ajfsoa-38	33	22	roasting	roasting	NOUN
ajfsoa-38	33	23	,	,	PUNCT
ajfsoa-38	33	24	steam	steam	NOUN
ajfsoa-38	33	25	cooking	cooking	NOUN
ajfsoa-38	33	26	,	,	PUNCT
ajfsoa-38	33	27	boiling	boiling	NOUN
ajfsoa-38	33	28	,	,	PUNCT
ajfsoa-38	33	29	cooling	cooling	NOUN
ajfsoa-38	33	30	,	,	PUNCT
ajfsoa-38	33	31	mashing	mashing	NOUN
ajfsoa-38	33	32	,	,	PUNCT
ajfsoa-38	33	33	wet	wet	NOUN
ajfsoa-38	33	34	-	-	PUNCT
ajfsoa-38	33	35	milling	mill	VERB
ajfsoa-38	33	36	and	and	CCONJ
ajfsoa-38	33	37	wet	wet	ADJ
ajfsoa-38	33	38	-	-	PUNCT
ajfsoa-38	33	39	sieving	sieve	VERB
ajfsoa-38	33	40	operations	operation	NOUN
ajfsoa-38	33	41	(	(	PUNCT
ajfsoa-38	33	42	abegaz	abegaz	NOUN
ajfsoa-38	33	43	et	et	PROPN
ajfsoa-38	33	44	al	al	PROPN
ajfsoa-38	33	45	.	.	PROPN
ajfsoa-38	33	46	,	,	PUNCT
ajfsoa-38	33	47	2002a	2002a	NUM
ajfsoa-38	33	48	)	)	PUNCT
ajfsoa-38	33	49	.	.	PUNCT
ajfsoa-38	34	1	this	this	PRON
ajfsoa-38	34	2	may	may	AUX
ajfsoa-38	34	3	create	create	VERB
ajfsoa-38	34	4	a	a	DET
ajfsoa-38	34	5	variable	variable	ADJ
ajfsoa-38	34	6	bio	bio	ADJ
ajfsoa-38	34	7	-	-	ADJ
ajfsoa-38	34	8	physicochemical	physicochemical	ADJ
ajfsoa-38	34	9	environment	environment	NOUN
ajfsoa-38	34	10	which	which	PRON
ajfsoa-38	34	11	select	select	VERB
ajfsoa-38	34	12	for	for	ADP
ajfsoa-38	34	13	involved	involved	ADJ
ajfsoa-38	34	14	microflora	microflora	NOUN
ajfsoa-38	34	15	that	that	PRON
ajfsoa-38	34	16	overcome	overcome	VERB
ajfsoa-38	34	17	technological	technological	ADJ
ajfsoa-38	34	18	hurdles	hurdle	NOUN
ajfsoa-38	34	19	in	in	ADP
ajfsoa-38	34	20	the	the	DET
ajfsoa-38	34	21	natural	natural	ADJ
ajfsoa-38	34	22	fermentation	fermentation	NOUN
ajfsoa-38	34	23	of	of	ADP
ajfsoa-38	34	24	borde	borde	PROPN
ajfsoa-38	34	25	.	.	PUNCT
ajfsoa-38	35	1	although	although	SCONJ
ajfsoa-38	35	2	cooking	cooking	NOUN
ajfsoa-38	35	3	of	of	ADP
ajfsoa-38	35	4	the	the	DET
ajfsoa-38	35	5	adjuncts	adjunct	NOUN
ajfsoa-38	35	6	at	at	ADP
ajfsoa-38	35	7	about	about	ADV
ajfsoa-38	35	8	90c	90c	NUM
ajfsoa-38	35	9	killed	kill	VERB
ajfsoa-38	35	10	vegetative	vegetative	ADJ
ajfsoa-38	35	11	microbial	microbial	ADJ
ajfsoa-38	35	12	cells	cell	NOUN
ajfsoa-38	35	13	(	(	PUNCT
ajfsoa-38	35	14	abegaz	abegaz	NOUN
ajfsoa-38	35	15	et	et	PROPN
ajfsoa-38	35	16	al	al	PROPN
ajfsoa-38	35	17	.	.	PROPN
ajfsoa-38	35	18	,	,	PUNCT
ajfsoa-38	35	19	2002b	2002b	NUM
ajfsoa-38	35	20	)	)	PUNCT
ajfsoa-38	35	21	,	,	PUNCT
ajfsoa-38	35	22	addition	addition	NOUN
ajfsoa-38	35	23	of	of	ADP
ajfsoa-38	35	24	malt	malt	NOUN
ajfsoa-38	35	25	serves	serve	VERB
ajfsoa-38	35	26	as	as	ADP
ajfsoa-38	35	27	a	a	DET
ajfsoa-38	35	28	source	source	NOUN
ajfsoa-38	35	29	of	of	ADP
ajfsoa-38	35	30	microorganisms	microorganism	NOUN
ajfsoa-38	35	31	(	(	PUNCT
ajfsoa-38	35	32	sahle	sahle	NOUN
ajfsoa-38	35	33	and	and	CCONJ
ajfsoa-38	35	34	gashe	gashe	NOUN
ajfsoa-38	35	35	,	,	PUNCT
ajfsoa-38	35	36	1991	1991	NUM
ajfsoa-38	35	37	;	;	PUNCT
ajfsoa-38	35	38	ketema	ketema	NOUN
ajfsoa-38	35	39	et	et	PROPN
ajfsoa-38	35	40	al	al	PROPN
ajfsoa-38	35	41	.	.	PROPN
ajfsoa-38	35	42	,	,	PUNCT
ajfsoa-38	35	43	1998	1998	NUM
ajfsoa-38	35	44	)	)	PUNCT
ajfsoa-38	35	45	and	and	CCONJ
ajfsoa-38	35	46	endogenous	endogenous	ADJ
ajfsoa-38	35	47	amylolytic	amylolytic	ADJ
ajfsoa-38	35	48	enzymes	enzyme	NOUN
ajfsoa-38	35	49	.	.	PUNCT
ajfsoa-38	36	1	this	this	PRON
ajfsoa-38	36	2	would	would	AUX
ajfsoa-38	36	3	result	result	VERB
ajfsoa-38	36	4	in	in	ADP
ajfsoa-38	36	5	the	the	DET
ajfsoa-38	36	6	hydrolysis	hydrolysis	NOUN
ajfsoa-38	36	7	of	of	ADP
ajfsoa-38	36	8	starch	starch	NOUN
ajfsoa-38	36	9	and	and	CCONJ
ajfsoa-38	36	10	thus	thus	ADV
ajfsoa-38	36	11	create	create	VERB
ajfsoa-38	36	12	an	an	DET
ajfsoa-38	36	13	environment	environment	NOUN
ajfsoa-38	36	14	suitable	suitable	ADJ
ajfsoa-38	36	15	for	for	ADP
ajfsoa-38	36	16	proliferation	proliferation	NOUN
ajfsoa-38	36	17	of	of	ADP
ajfsoa-38	36	18	microorganisms	microorganism	NOUN
ajfsoa-38	36	19	during	during	ADP
ajfsoa-38	36	20	traditional	traditional	ADJ
ajfsoa-38	36	21	(	(	PUNCT
ajfsoa-38	36	22	“	"	PUNCT
ajfsoa-38	36	23	four	four	NUM
ajfsoa-38	36	24	phases	phase	NOUN
ajfsoa-38	36	25	”	"	PUNCT
ajfsoa-38	36	26	)	)	PUNCT
ajfsoa-38	36	27	fermentation	fermentation	NOUN
ajfsoa-38	36	28	of	of	ADP
ajfsoa-38	36	29	borde	borde	PROPN
ajfsoa-38	36	30	.	.	PUNCT
ajfsoa-38	37	1	however	however	ADV
ajfsoa-38	37	2	,	,	PUNCT
ajfsoa-38	37	3	the	the	DET
ajfsoa-38	37	4	spontaneous	spontaneous	ADJ
ajfsoa-38	37	5	fermentation	fermentation	NOUN
ajfsoa-38	37	6	resulted	result	VERB
ajfsoa-38	37	7	in	in	ADP
ajfsoa-38	37	8	unpredictable	unpredictable	ADJ
ajfsoa-38	37	9	quality	quality	NOUN
ajfsoa-38	37	10	of	of	ADP
ajfsoa-38	37	11	borde	borde	PROPN
ajfsoa-38	37	12	with	with	ADP
ajfsoa-38	37	13	a	a	DET
ajfsoa-38	37	14	low	low	ADJ
ajfsoa-38	37	15	ph	ph	ADJ
ajfsoa-38	37	16	,	,	PUNCT
ajfsoa-38	37	17	high	high	ADJ
ajfsoa-38	37	18	counts	count	NOUN
ajfsoa-38	37	19	of	of	ADP
ajfsoa-38	37	20	aerobic	aerobic	ADJ
ajfsoa-38	37	21	mesophiles	mesophile	NOUN
ajfsoa-38	37	22	,	,	PUNCT
ajfsoa-38	37	23	lactic	lactic	ADJ
ajfsoa-38	37	24	acid	acid	NOUN
ajfsoa-38	37	25	bacteria	bacteria	NOUN
ajfsoa-38	37	26	(	(	PUNCT
ajfsoa-38	37	27	lab	lab	NOUN
ajfsoa-38	37	28	)	)	PUNCT
ajfsoa-38	37	29	and	and	CCONJ
ajfsoa-38	37	30	yeast	yeast	NOUN
ajfsoa-38	37	31	(	(	PUNCT
ajfsoa-38	37	32	abegaz	abegaz	NOUN
ajfsoa-38	37	33	et	et	PROPN
ajfsoa-38	37	34	al	al	PROPN
ajfsoa-38	37	35	.	.	PROPN
ajfsoa-38	37	36	2002b	2002b	NUM
ajfsoa-38	37	37	)	)	PUNCT
ajfsoa-38	37	38	.	.	PUNCT
ajfsoa-38	38	1	in	in	ADP
ajfsoa-38	38	2	general	general	ADJ
ajfsoa-38	38	3	,	,	PUNCT
ajfsoa-38	38	4	a	a	DET
ajfsoa-38	38	5	wide	wide	ADJ
ajfsoa-38	38	6	spectrum	spectrum	NOUN
ajfsoa-38	38	7	of	of	ADP
ajfsoa-38	38	8	microorganisms	microorganism	NOUN
ajfsoa-38	38	9	is	be	AUX
ajfsoa-38	38	10	involved	involve	VERB
ajfsoa-38	38	11	during	during	ADP
ajfsoa-38	38	12	fermentation	fermentation	NOUN
ajfsoa-38	38	13	processes	process	NOUN
ajfsoa-38	38	14	but	but	CCONJ
ajfsoa-38	38	15	a	a	DET
ajfsoa-38	38	16	few	few	ADJ
ajfsoa-38	38	17	types	type	NOUN
ajfsoa-38	38	18	usually	usually	ADV
ajfsoa-38	38	19	determine	determine	VERB
ajfsoa-38	38	20	quality	quality	NOUN
ajfsoa-38	38	21	of	of	ADP
ajfsoa-38	38	22	the	the	DET
ajfsoa-38	38	23	end	end	NOUN
ajfsoa-38	38	24	product	product	NOUN
ajfsoa-38	38	25	.	.	PUNCT
ajfsoa-38	39	1	given	give	VERB
ajfsoa-38	39	2	adequate	adequate	ADJ
ajfsoa-38	39	3	environmental	environmental	ADJ
ajfsoa-38	39	4	conditions	condition	NOUN
ajfsoa-38	39	5	,	,	PUNCT
ajfsoa-38	39	6	a	a	DET
ajfsoa-38	39	7	particular	particular	ADJ
ajfsoa-38	39	8	microbial	microbial	ADJ
ajfsoa-38	39	9	community	community	NOUN
ajfsoa-38	39	10	will	will	AUX
ajfsoa-38	39	11	determine	determine	VERB
ajfsoa-38	39	12	the	the	DET
ajfsoa-38	39	13	quality	quality	NOUN
ajfsoa-38	39	14	of	of	ADP
ajfsoa-38	39	15	a	a	DET
ajfsoa-38	39	16	specific	specific	ADJ
ajfsoa-38	39	17	food	food	NOUN
ajfsoa-38	39	18	.	.	PUNCT
ajfsoa-38	40	1	therefore	therefore	ADV
ajfsoa-38	40	2	,	,	PUNCT
ajfsoa-38	40	3	isolation	isolation	NOUN
ajfsoa-38	40	4	,	,	PUNCT
ajfsoa-38	40	5	characterization	characterization	NOUN
ajfsoa-38	40	6	and	and	CCONJ
ajfsoa-38	40	7	identification	identification	NOUN
ajfsoa-38	40	8	of	of	ADP
ajfsoa-38	40	9	the	the	DET
ajfsoa-38	40	10	involved	involved	ADJ
ajfsoa-38	40	11	microorganisms	microorganism	NOUN
ajfsoa-38	40	12	with	with	ADP
ajfsoa-38	40	13	a	a	DET
ajfsoa-38	40	14	prospective	prospective	ADJ
ajfsoa-38	40	15	selection	selection	NOUN
ajfsoa-38	40	16	of	of	ADP
ajfsoa-38	40	17	starter	starter	ADJ
ajfsoa-38	40	18	cultures	culture	NOUN
ajfsoa-38	40	19	that	that	PRON
ajfsoa-38	40	20	are	be	AUX
ajfsoa-38	40	21	adapted	adapt	VERB
ajfsoa-38	40	22	to	to	PART
ajfsoa-38	40	23	borde	borde	VERB
ajfsoa-38	40	24	production	production	NOUN
ajfsoa-38	40	25	would	would	AUX
ajfsoa-38	40	26	be	be	AUX
ajfsoa-38	40	27	important	important	ADJ
ajfsoa-38	40	28	to	to	PART
ajfsoa-38	40	29	support	support	VERB
ajfsoa-38	40	30	the	the	DET
ajfsoa-38	40	31	technical	technical	ADJ
ajfsoa-38	40	32	process	process	NOUN
ajfsoa-38	40	33	and	and	CCONJ
ajfsoa-38	40	34	to	to	PART
ajfsoa-38	40	35	obtain	obtain	VERB
ajfsoa-38	40	36	a	a	DET
ajfsoa-38	40	37	predictable	predictable	ADJ
ajfsoa-38	40	38	end	end	NOUN
ajfsoa-38	40	39	product	product	NOUN
ajfsoa-38	40	40	with	with	ADP
ajfsoa-38	40	41	a	a	DET
ajfsoa-38	40	42	desired	desire	VERB
ajfsoa-38	40	43	quality	quality	NOUN
ajfsoa-38	40	44	.	.	PUNCT
ajfsoa-38	41	1	this	this	PRON
ajfsoa-38	41	2	may	may	AUX
ajfsoa-38	41	3	help	help	VERB
ajfsoa-38	41	4	in	in	ADP
ajfsoa-38	41	5	development	development	NOUN
ajfsoa-38	41	6	of	of	ADP
ajfsoa-38	41	7	starter	starter	ADJ
ajfsoa-38	41	8	culture	culture	NOUN
ajfsoa-38	41	9	and	and	CCONJ
ajfsoa-38	41	10	devising	devise	VERB
ajfsoa-38	41	11	appropriate	appropriate	ADJ
ajfsoa-38	41	12	and	and	CCONJ
ajfsoa-38	41	13	affordable	affordable	ADJ
ajfsoa-38	41	14	technology	technology	NOUN
ajfsoa-38	41	15	that	that	PRON
ajfsoa-38	41	16	could	could	AUX
ajfsoa-38	41	17	modernize	modernize	VERB
ajfsoa-38	41	18	borde	borde	PROPN
ajfsoa-38	41	19	production	production	NOUN
ajfsoa-38	41	20	.	.	PUNCT
ajfsoa-38	42	1	thus	thus	ADV
ajfsoa-38	42	2	,	,	PUNCT
ajfsoa-38	42	3	there	there	PRON
ajfsoa-38	42	4	is	be	VERB
ajfsoa-38	42	5	a	a	DET
ajfsoa-38	42	6	need	need	NOUN
ajfsoa-38	42	7	of	of	ADP
ajfsoa-38	42	8	information	information	NOUN
ajfsoa-38	42	9	on	on	ADP
ajfsoa-38	42	10	systematic	systematic	ADJ
ajfsoa-38	42	11	isolation	isolation	NOUN
ajfsoa-38	42	12	and	and	CCONJ
ajfsoa-38	42	13	identification	identification	NOUN
ajfsoa-38	42	14	of	of	ADP
ajfsoa-38	42	15	lab	lab	NOUN
ajfsoa-38	42	16	involved	involve	VERB
ajfsoa-38	42	17	in	in	ADP
ajfsoa-38	42	18	borde	borde	ADJ
ajfsoa-38	42	19	fermentation	fermentation	NOUN
ajfsoa-38	42	20	.	.	PUNCT
ajfsoa-38	43	1	the	the	DET
ajfsoa-38	43	2	objective	objective	NOUN
ajfsoa-38	43	3	of	of	ADP
ajfsoa-38	43	4	this	this	DET
ajfsoa-38	43	5	work	work	NOUN
ajfsoa-38	43	6	is	be	AUX
ajfsoa-38	43	7	,	,	PUNCT
ajfsoa-38	43	8	therefore	therefore	ADV
ajfsoa-38	43	9	,	,	PUNCT
ajfsoa-38	43	10	to	to	PART
ajfsoa-38	43	11	isolate	isolate	VERB
ajfsoa-38	43	12	lab	lab	NOUN
ajfsoa-38	43	13	during	during	ADP
ajfsoa-38	43	14	the	the	DET
ajfsoa-38	43	15	course	course	NOUN
ajfsoa-38	43	16	of	of	ADP
ajfsoa-38	43	17	traditional	traditional	ADJ
ajfsoa-38	43	18	borde	borde	ADJ
ajfsoa-38	43	19	fermentation	fermentation	NOUN
ajfsoa-38	43	20	,	,	PUNCT
ajfsoa-38	43	21	to	to	PART
ajfsoa-38	43	22	characterize	characterize	VERB
ajfsoa-38	43	23	and	and	CCONJ
ajfsoa-38	43	24	identify	identify	VERB
ajfsoa-38	43	25	them	they	PRON
ajfsoa-38	43	26	using	use	VERB
ajfsoa-38	43	27	biochemical	biochemical	ADJ
ajfsoa-38	43	28	,	,	PUNCT
ajfsoa-38	43	29	morphological	morphological	ADJ
ajfsoa-38	43	30	and	and	CCONJ
ajfsoa-38	43	31	physiological	physiological	ADJ
ajfsoa-38	43	32	techniques	technique	NOUN
ajfsoa-38	43	33	with	with	ADP
ajfsoa-38	43	34	the	the	DET
ajfsoa-38	43	35	aim	aim	NOUN
ajfsoa-38	43	36	of	of	ADP
ajfsoa-38	43	37	starter	starter	ADJ
ajfsoa-38	43	38	culture	culture	NOUN
ajfsoa-38	43	39	development	development	NOUN
ajfsoa-38	43	40	.	.	PUNCT
ajfsoa-38	44	1	materials	material	NOUN
ajfsoa-38	44	2	and	and	CCONJ
ajfsoa-38	44	3	methods	method	NOUN
ajfsoa-38	44	4	borde	borde	PROPN
ajfsoa-38	44	5	was	be	AUX
ajfsoa-38	44	6	prepared	prepare	VERB
ajfsoa-38	44	7	by	by	ADP
ajfsoa-38	44	8	an	an	DET
ajfsoa-38	44	9	experienced	experienced	ADJ
ajfsoa-38	44	10	brewer	brewer	NOUN
ajfsoa-38	44	11	from	from	ADP
ajfsoa-38	44	12	a	a	DET
ajfsoa-38	44	13	mixture	mixture	NOUN
ajfsoa-38	44	14	of	of	ADP
ajfsoa-38	44	15	cereal	cereal	NOUN
ajfsoa-38	44	16	ingredients	ingredient	NOUN
ajfsoa-38	44	17	following	follow	VERB
ajfsoa-38	44	18	the	the	DET
ajfsoa-38	44	19	traditional	traditional	ADJ
ajfsoa-38	44	20	recipe	recipe	NOUN
ajfsoa-38	44	21	and	and	CCONJ
ajfsoa-38	44	22	four	four	NUM
ajfsoa-38	44	23	phases	phase	NOUN
ajfsoa-38	44	24	of	of	ADP
ajfsoa-38	44	25	its	its	PRON
ajfsoa-38	44	26	fermentation	fermentation	NOUN
ajfsoa-38	44	27	(	(	PUNCT
ajfsoa-38	44	28	abegaz	abegaz	NOUN
ajfsoa-38	44	29	et	et	PROPN
ajfsoa-38	44	30	al	al	PROPN
ajfsoa-38	44	31	.	.	PROPN
ajfsoa-38	44	32	,	,	PUNCT
ajfsoa-38	44	33	2002a	2002a	NUM
ajfsoa-38	44	34	)	)	PUNCT
ajfsoa-38	44	35	.	.	PUNCT
ajfsoa-38	45	1	appropriate	appropriate	ADJ
ajfsoa-38	45	2	equipment	equipment	NOUN
ajfsoa-38	45	3	and	and	CCONJ
ajfsoa-38	45	4	raw	raw	ADJ
ajfsoa-38	45	5	materials	material	NOUN
ajfsoa-38	45	6	for	for	ADP
ajfsoa-38	45	7	borde	borde	PROPN
ajfsoa-38	45	8	production	production	NOUN
ajfsoa-38	45	9	were	be	AUX
ajfsoa-38	45	10	purchased	purchase	VERB
ajfsoa-38	45	11	locally	locally	ADV
ajfsoa-38	45	12	.	.	PUNCT
ajfsoa-38	46	1	for	for	ADP
ajfsoa-38	46	2	convenience	convenience	NOUN
ajfsoa-38	46	3	of	of	ADP
ajfsoa-38	46	4	sample	sample	NOUN
ajfsoa-38	46	5	analysis	analysis	NOUN
ajfsoa-38	46	6	and	and	CCONJ
ajfsoa-38	46	7	isolation	isolation	NOUN
ajfsoa-38	46	8	of	of	ADP
ajfsoa-38	46	9	lab	lab	NOUN
ajfsoa-38	46	10	at	at	ADP
ajfsoa-38	46	11	6	6	NUM
ajfsoa-38	46	12	h	h	NOUN
ajfsoa-38	46	13	intervals	interval	NOUN
ajfsoa-38	46	14	during	during	ADP
ajfsoa-38	46	15	the	the	DET
ajfsoa-38	46	16	course	course	NOUN
ajfsoa-38	46	17	of	of	ADP
ajfsoa-38	46	18	traditional	traditional	ADJ
ajfsoa-38	46	19	borde	borde	ADJ
ajfsoa-38	46	20	fermentation	fermentation	NOUN
ajfsoa-38	46	21	,	,	PUNCT
ajfsoa-38	46	22	the	the	DET
ajfsoa-38	46	23	experiment	experiment	NOUN
ajfsoa-38	46	24	was	be	AUX
ajfsoa-38	46	25	carried	carry	VERB
ajfsoa-38	46	26	out	out	ADP
ajfsoa-38	46	27	at	at	ADP
ajfsoa-38	46	28	awassa	awassa	ADJ
ajfsoa-38	46	29	college	college	PROPN
ajfsoa-38	46	30	of	of	ADP
ajfsoa-38	46	31	agriculture	agriculture	PROPN
ajfsoa-38	46	32	,	,	PUNCT
ajfsoa-38	46	33	awassa	awassa	ADJ
ajfsoa-38	46	34	(	(	PUNCT
ajfsoa-38	46	35	272	272	NUM
ajfsoa-38	46	36	km	km	NOUN
ajfsoa-38	46	37	south	south	ADV
ajfsoa-38	46	38	from	from	ADP
ajfsoa-38	46	39	ethiopian	ethiopian	ADJ
ajfsoa-38	46	40	capital	capital	PROPN
ajfsoa-38	46	41	addis	addis	PROPN
ajfsoa-38	46	42	ababa	ababa	PROPN
ajfsoa-38	46	43	)	)	PUNCT
ajfsoa-38	46	44	.	.	PUNCT
ajfsoa-38	47	1	equipment	equipment	NOUN
ajfsoa-38	47	2	and	and	CCONJ
ajfsoa-38	47	3	preparation	preparation	NOUN
ajfsoa-38	47	4	of	of	ADP
ajfsoa-38	47	5	ingredients	ingredient	NOUN
ajfsoa-38	47	6	the	the	DET
ajfsoa-38	47	7	main	main	ADJ
ajfsoa-38	47	8	equipments	equipment	NOUN
ajfsoa-38	47	9	used	use	VERB
ajfsoa-38	47	10	in	in	ADP
ajfsoa-38	47	11	this	this	DET
ajfsoa-38	47	12	study	study	NOUN
ajfsoa-38	47	13	were	be	AUX
ajfsoa-38	47	14	plastic	plastic	ADJ
ajfsoa-38	47	15	jars	jar	NOUN
ajfsoa-38	47	16	,	,	PUNCT
ajfsoa-38	47	17	plate	plate	NOUN
ajfsoa-38	47	18	and	and	CCONJ
ajfsoa-38	47	19	pan	pan	NOUN
ajfsoa-38	47	20	made	make	VERB
ajfsoa-38	47	21	from	from	ADP
ajfsoa-38	47	22	metal	metal	NOUN
ajfsoa-38	47	23	,	,	PUNCT
ajfsoa-38	47	24	grinding	grind	VERB
ajfsoa-38	47	25	stones	stone	NOUN
ajfsoa-38	47	26	for	for	ADP
ajfsoa-38	47	27	wet	wet	NOUN
ajfsoa-38	47	28	-	-	PUNCT
ajfsoa-38	47	29	milling	milling	NOUN
ajfsoa-38	47	30	,	,	PUNCT
ajfsoa-38	47	31	bowls	bowl	NOUN
ajfsoa-38	47	32	,	,	PUNCT
ajfsoa-38	47	33	grass	grass	NOUN
ajfsoa-38	47	34	baskets	basket	NOUN
ajfsoa-38	47	35	and	and	CCONJ
ajfsoa-38	47	36	sieve	sieve	NOUN
ajfsoa-38	47	37	(	(	PUNCT
ajfsoa-38	47	38	1	1	NUM
ajfsoa-38	47	39	mm	mm	NOUN
ajfsoa-38	47	40	pore	pore	NOUN
ajfsoa-38	47	41	)	)	PUNCT
ajfsoa-38	47	42	.	.	PUNCT
ajfsoa-38	48	1	the	the	DET
ajfsoa-38	48	2	adjuncts	adjunct	NOUN
ajfsoa-38	48	3	used	use	VERB
ajfsoa-38	48	4	were	be	AUX
ajfsoa-38	48	5	whole	whole	ADJ
ajfsoa-38	48	6	flour	flour	NOUN
ajfsoa-38	48	7	(	(	PUNCT
ajfsoa-38	48	8	abegaz	abegaz	NOUN
ajfsoa-38	48	9	et	et	PROPN
ajfsoa-38	48	10	al	al	PROPN
ajfsoa-38	48	11	.	.	PROPN
ajfsoa-38	48	12	,	,	PUNCT
ajfsoa-38	48	13	2004	2004	NUM
ajfsoa-38	48	14	)	)	PUNCT
ajfsoa-38	48	15	from	from	ADP
ajfsoa-38	48	16	maize	maize	NOUN
ajfsoa-38	48	17	(	(	PUNCT
ajfsoa-38	48	18	zea	zea	PROPN
ajfsoa-38	48	19	mays	may	NOUN
ajfsoa-38	48	20	)	)	PUNCT
ajfsoa-38	48	21	,	,	PUNCT
ajfsoa-38	48	22	sorghum	sorghum	NOUN
ajfsoa-38	48	23	(	(	PUNCT
ajfsoa-38	48	24	sorghum	sorghum	NOUN
ajfsoa-38	48	25	bicolor	bicolor	NOUN
ajfsoa-38	48	26	)	)	PUNCT
ajfsoa-38	48	27	and	and	CCONJ
ajfsoa-38	48	28	from	from	ADP
ajfsoa-38	48	29	a	a	DET
ajfsoa-38	48	30	mixture	mixture	NOUN
ajfsoa-38	48	31	of	of	ADP
ajfsoa-38	48	32	wheat	wheat	NOUN
ajfsoa-38	48	33	(	(	PUNCT
ajfsoa-38	48	34	triticum	triticum	NOUN
ajfsoa-38	48	35	sativum	sativum	NOUN
ajfsoa-38	48	36	)	)	PUNCT
ajfsoa-38	48	37	,	,	PUNCT
ajfsoa-38	48	38	finger	finger	NOUN
ajfsoa-38	48	39	millet	millet	NOUN
ajfsoa-38	48	40	(	(	PUNCT
ajfsoa-38	48	41	eleusine	eleusine	ADJ
ajfsoa-38	48	42	coracana	coracana	PROPN
ajfsoa-38	48	43	)	)	PUNCT
ajfsoa-38	48	44	and	and	CCONJ
ajfsoa-38	48	45	tef	tef	PROPN
ajfsoa-38	48	46	(	(	PUNCT
ajfsoa-38	48	47	eragrostis	eragrostis	PRON
ajfsoa-38	48	48	tef	tef	PROPN
ajfsoa-38	48	49	)	)	PUNCT
ajfsoa-38	48	50	.	.	PUNCT
ajfsoa-38	49	1	barley	barley	NOUN
ajfsoa-38	49	2	(	(	PUNCT
ajfsoa-38	49	3	hordeum	hordeum	NOUN
ajfsoa-38	49	4	vulgare	vulgare	PROPN
ajfsoa-38	49	5	)	)	PUNCT
ajfsoa-38	49	6	malt	malt	NOUN
ajfsoa-38	49	7	(	(	PUNCT
ajfsoa-38	49	8	bikil	bikil	NOUN
ajfsoa-38	49	9	)	)	PUNCT
ajfsoa-38	49	10	was	be	AUX
ajfsoa-38	49	11	prepared	prepare	VERB
ajfsoa-38	49	12	following	follow	VERB
ajfsoa-38	49	13	the	the	DET
ajfsoa-38	49	14	traditional	traditional	ADJ
ajfsoa-38	49	15	malting	malting	NOUN
ajfsoa-38	49	16	technique	technique	NOUN
ajfsoa-38	49	17	and	and	CCONJ
ajfsoa-38	49	18	3	3	NUM
ajfsoa-38	49	19	%	%	NOUN
ajfsoa-38	49	20	malt	malt	NOUN
ajfsoa-38	49	21	flour	flour	NOUN
ajfsoa-38	49	22	on	on	ADP
ajfsoa-38	49	23	weight	weight	NOUN
ajfsoa-38	49	24	basis	basis	NOUN
ajfsoa-38	49	25	of	of	ADP
ajfsoa-38	49	26	maize	maize	NOUN
ajfsoa-38	49	27	flour	flour	NOUN
ajfsoa-38	49	28	fermented	ferment	VERB
ajfsoa-38	49	29	at	at	ADP
ajfsoa-38	49	30	phase	phase	NOUN
ajfsoa-38	49	31	i	i	PRON
ajfsoa-38	49	32	was	be	AUX
ajfsoa-38	49	33	used	use	VERB
ajfsoa-38	49	34	.	.	PUNCT
ajfsoa-38	50	1	the	the	DET
ajfsoa-38	50	2	adjuncts	adjunct	NOUN
ajfsoa-38	50	3	were	be	AUX
ajfsoa-38	50	4	cooked	cook	VERB
ajfsoa-38	50	5	at	at	ADP
ajfsoa-38	50	6	about	about	ADV
ajfsoa-38	50	7	90c	90c	NUM
ajfsoa-38	50	8	(	(	PUNCT
ajfsoa-38	50	9	abegaz	abegaz	NOUN
ajfsoa-38	50	10	et	et	PROPN
ajfsoa-38	50	11	al	al	PROPN
ajfsoa-38	50	12	.	.	PROPN
ajfsoa-38	50	13	,	,	PUNCT
ajfsoa-38	50	14	2002b	2002b	NUM
ajfsoa-38	50	15	)	)	PUNCT
ajfsoa-38	50	16	into	into	ADP
ajfsoa-38	50	17	various	various	ADJ
ajfsoa-38	50	18	forms	form	NOUN
ajfsoa-38	50	19	(	(	PUNCT
ajfsoa-38	50	20	flat	flat	ADJ
ajfsoa-38	50	21	bread	bread	NOUN
ajfsoa-38	50	22	,	,	PUNCT
ajfsoa-38	50	23	steamed	steamed	ADJ
ajfsoa-38	50	24	dough	dough	NOUN
ajfsoa-38	50	25	balls	ball	NOUN
ajfsoa-38	50	26	and	and	CCONJ
ajfsoa-38	50	27	thick	thick	ADJ
ajfsoa-38	50	28	porridge	porridge	NOUN
ajfsoa-38	50	29	)	)	PUNCT
ajfsoa-38	50	30	and	and	CCONJ
ajfsoa-38	50	31	cooled	cool	VERB
ajfsoa-38	50	32	to	to	ADP
ajfsoa-38	50	33	23	23	NUM
ajfsoa-38	50	34	25c	25c	NUM
ajfsoa-38	50	35	.	.	PUNCT
ajfsoa-38	51	1	the	the	DET
ajfsoa-38	51	2	cooled	cool	VERB
ajfsoa-38	51	3	flat	flat	ADJ
ajfsoa-38	51	4	bread	bread	NOUN
ajfsoa-38	51	5	,	,	PUNCT
ajfsoa-38	51	6	steamed	steamed	ADJ
ajfsoa-38	51	7	dough	dough	NOUN
ajfsoa-38	51	8	balls	ball	NOUN
ajfsoa-38	51	9	and	and	CCONJ
ajfsoa-38	51	10	thick	thick	ADJ
ajfsoa-38	51	11	porridge	porridge	NOUN
ajfsoa-38	51	12	were	be	AUX
ajfsoa-38	51	13	separately	separately	ADV
ajfsoa-38	51	14	added	add	VERB
ajfsoa-38	51	15	into	into	ADP
ajfsoa-38	51	16	the	the	DET
ajfsoa-38	51	17	plastic	plastic	NOUN
ajfsoa-38	51	18	jar	jar	NOUN
ajfsoa-38	51	19	at	at	ADP
ajfsoa-38	51	20	phase	phase	NOUN
ajfsoa-38	51	21	ii	ii	PROPN
ajfsoa-38	51	22	,	,	PUNCT
ajfsoa-38	51	23	iii	iii	PROPN
ajfsoa-38	51	24	and	and	CCONJ
ajfsoa-38	51	25	iv	iv	PROPN
ajfsoa-38	51	26	of	of	ADP
ajfsoa-38	51	27	borde	borde	PROPN
ajfsoa-38	51	28	fermentation	fermentation	NOUN
ajfsoa-38	51	29	,	,	PUNCT
ajfsoa-38	51	30	respectively	respectively	ADV
ajfsoa-38	51	31	;	;	PUNCT
ajfsoa-38	51	32	and	and	CCONJ
ajfsoa-38	51	33	blended	blend	VERB
ajfsoa-38	51	34	with	with	ADP
ajfsoa-38	51	35	appropriate	appropriate	ADJ
ajfsoa-38	51	36	malt	malt	NOUN
ajfsoa-38	51	37	flour	flour	NOUN
ajfsoa-38	51	38	and/or	and/or	CCONJ
ajfsoa-38	51	39	the	the	DET
ajfsoa-38	51	40	fermenting	fermenting	NOUN
ajfsoa-38	51	41	mash	mash	NOUN
ajfsoa-38	51	42	.	.	PUNCT
ajfsoa-38	52	1	the	the	DET
ajfsoa-38	52	2	proportions	proportion	NOUN
ajfsoa-38	52	3	of	of	ADP
ajfsoa-38	52	4	adjuncts	adjunct	NOUN
ajfsoa-38	52	5	(	(	PUNCT
ajfsoa-38	52	6	on	on	ADP
ajfsoa-38	52	7	weight	weight	NOUN
ajfsoa-38	52	8	basis	basis	NOUN
ajfsoa-38	52	9	)	)	PUNCT
ajfsoa-38	52	10	were	be	AUX
ajfsoa-38	52	11	3	3	NUM
ajfsoa-38	52	12	kg	kg	NOUN
ajfsoa-38	52	13	maize	maize	NOUN
ajfsoa-38	52	14	flour	flour	NOUN
ajfsoa-38	52	15	for	for	ADP
ajfsoa-38	52	16	phase	phase	NOUN
ajfsoa-38	52	17	i	i	PRON
ajfsoa-38	52	18	fermentation	fermentation	NOUN
ajfsoa-38	52	19	,	,	PUNCT
ajfsoa-38	52	20	3	3	NUM
ajfsoa-38	52	21	kg	kg	NOUN
ajfsoa-38	52	22	mixed	mixed	ADJ
ajfsoa-38	52	23	flour	flour	NOUN
ajfsoa-38	52	24	(	(	PUNCT
ajfsoa-38	52	25	1	1	NUM
ajfsoa-38	52	26	kg	kg	NOUN
ajfsoa-38	52	27	wheat	wheat	NOUN
ajfsoa-38	52	28	,	,	PUNCT
ajfsoa-38	52	29	1	1	NUM
ajfsoa-38	52	30	kg	kg	NOUN
ajfsoa-38	52	31	finger	finger	NOUN
ajfsoa-38	52	32	millet	millet	NOUN
ajfsoa-38	52	33	,	,	PUNCT
ajfsoa-38	52	34	1	1	NUM
ajfsoa-38	52	35	kg	kg	NOUN
ajfsoa-38	52	36	tef	tef	PROPN
ajfsoa-38	52	37	)	)	PUNCT
ajfsoa-38	52	38	for	for	ADP
ajfsoa-38	52	39	dough	dough	NOUN
ajfsoa-38	52	40	balls	ball	NOUN
ajfsoa-38	52	41	,	,	PUNCT
ajfsoa-38	52	42	and	and	CCONJ
ajfsoa-38	52	43	1.5	1.5	NUM
ajfsoa-38	52	44	kg	kg	NOUN
ajfsoa-38	52	45	sorghum	sorghum	NOUN
ajfsoa-38	52	46	flour	flour	NOUN
ajfsoa-38	52	47	for	for	ADP
ajfsoa-38	52	48	porridge	porridge	NOUN
ajfsoa-38	52	49	.	.	PUNCT
ajfsoa-38	53	1	the	the	DET
ajfsoa-38	53	2	maize	maize	NOUN
ajfsoa-38	53	3	flour	flour	NOUN
ajfsoa-38	53	4	was	be	AUX
ajfsoa-38	53	5	fermented	ferment	VERB
ajfsoa-38	53	6	with	with	ADP
ajfsoa-38	53	7	equal	equal	ADJ
ajfsoa-38	53	8	amount	amount	NOUN
ajfsoa-38	53	9	(	(	PUNCT
ajfsoa-38	53	10	3	3	NUM
ajfsoa-38	53	11	l	l	NOUN
ajfsoa-38	53	12	)	)	PUNCT
ajfsoa-38	53	13	of	of	ADP
ajfsoa-38	53	14	water	water	NOUN
ajfsoa-38	53	15	(	(	PUNCT
ajfsoa-38	53	16	w	w	NOUN
ajfsoa-38	53	17	/	/	SYM
ajfsoa-38	53	18	v	v	NOUN
ajfsoa-38	53	19	)	)	PUNCT
ajfsoa-38	53	20	for	for	ADP
ajfsoa-38	53	21	24	24	NUM
ajfsoa-38	53	22	h	h	NOUN
ajfsoa-38	53	23	before	before	ADP
ajfsoa-38	53	24	baking	bake	VERB
ajfsoa-38	53	25	a	a	DET
ajfsoa-38	53	26	portion	portion	NOUN
ajfsoa-38	53	27	of	of	ADP
ajfsoa-38	53	28	it	it	PRON
ajfsoa-38	53	29	(	(	PUNCT
ajfsoa-38	53	30	40	40	NUM
ajfsoa-38	53	31	%	%	NOUN
ajfsoa-38	53	32	)	)	PUNCT
ajfsoa-38	53	33	into	into	ADP
ajfsoa-38	53	34	flat	flat	ADJ
ajfsoa-38	53	35	bread	bread	NOUN
ajfsoa-38	53	36	on	on	ADP
ajfsoa-38	53	37	a	a	DET
ajfsoa-38	53	38	hot	hot	ADJ
ajfsoa-38	53	39	plate	plate	NOUN
ajfsoa-38	53	40	.	.	PUNCT
ajfsoa-38	54	1	the	the	DET
ajfsoa-38	54	2	remaining	remain	VERB
ajfsoa-38	54	3	portion	portion	NOUN
ajfsoa-38	54	4	of	of	ADP
ajfsoa-38	54	5	dough	dough	NOUN
ajfsoa-38	54	6	(	(	PUNCT
ajfsoa-38	54	7	60	60	NUM
ajfsoa-38	54	8	%	%	NOUN
ajfsoa-38	54	9	)	)	PUNCT
ajfsoa-38	54	10	was	be	AUX
ajfsoa-38	54	11	fermented	ferment	VERB
ajfsoa-38	54	12	for	for	ADP
ajfsoa-38	54	13	a	a	DET
ajfsoa-38	54	14	further	further	ADJ
ajfsoa-38	54	15	24	24	NUM
ajfsoa-38	54	16	h	h	NOUN
ajfsoa-38	54	17	before	before	SCONJ
ajfsoa-38	54	18	steam	steam	NOUN
ajfsoa-38	54	19	cooking	cook	VERB
ajfsoa-38	54	20	40	40	NUM
ajfsoa-38	54	21	%	%	NOUN
ajfsoa-38	54	22	of	of	ADP
ajfsoa-38	54	23	it	it	PRON
ajfsoa-38	54	24	with	with	ADP
ajfsoa-38	54	25	3	3	NUM
ajfsoa-38	54	26	kg	kg	NOUN
ajfsoa-38	54	27	mixed	mixed	ADJ
ajfsoa-38	54	28	flour	flour	NOUN
ajfsoa-38	54	29	into	into	ADP
ajfsoa-38	54	30	dough	dough	NOUN
ajfsoa-38	54	31	balls	ball	NOUN
ajfsoa-38	54	32	or	or	CCONJ
ajfsoa-38	54	33	boiling	boil	VERB
ajfsoa-38	54	34	20	20	NUM
ajfsoa-38	54	35	%	%	NOUN
ajfsoa-38	54	36	of	of	ADP
ajfsoa-38	54	37	it	it	PRON
ajfsoa-38	54	38	with	with	ADP
ajfsoa-38	54	39	1.5	1.5	NUM
ajfsoa-38	54	40	kg	kg	NOUN
ajfsoa-38	54	41	sorghum	sorghum	NOUN
ajfsoa-38	54	42	flour	flour	NOUN
ajfsoa-38	54	43	into	into	ADP
ajfsoa-38	54	44	a	a	DET
ajfsoa-38	54	45	thick	thick	ADJ
ajfsoa-38	54	46	porridge	porridge	NOUN
ajfsoa-38	54	47	.	.	PUNCT
ajfsoa-38	55	1	on	on	ADP
ajfsoa-38	55	2	the	the	DET
ajfsoa-38	55	3	other	other	ADJ
ajfsoa-38	55	4	hand	hand	NOUN
ajfsoa-38	55	5	,	,	PUNCT
ajfsoa-38	55	6	the	the	DET
ajfsoa-38	55	7	proportion	proportion	NOUN
ajfsoa-38	55	8	of	of	ADP
ajfsoa-38	55	9	total	total	ADJ
ajfsoa-38	55	10	adjunct	adjunct	ADJ
ajfsoa-38	55	11	flour	flour	NOUN
ajfsoa-38	55	12	(	(	PUNCT
ajfsoa-38	55	13	on	on	ADP
ajfsoa-38	55	14	weight	weight	NOUN
ajfsoa-38	55	15	basis	basis	NOUN
ajfsoa-38	55	16	)	)	PUNCT
ajfsoa-38	55	17	before	before	ADP
ajfsoa-38	55	18	cooking	cook	VERB
ajfsoa-38	55	19	was	be	AUX
ajfsoa-38	55	20	14	14	NUM
ajfsoa-38	55	21	,	,	PUNCT
ajfsoa-38	55	22	56	56	NUM
ajfsoa-38	55	23	and	and	CCONJ
ajfsoa-38	55	24	28	28	NUM
ajfsoa-38	55	25	%	%	NOUN
ajfsoa-38	55	26	according	accord	VERB
ajfsoa-38	55	27	to	to	ADP
ajfsoa-38	55	28	the	the	DET
ajfsoa-38	55	29	adding	add	VERB
ajfsoa-38	55	30	time	time	NOUN
ajfsoa-38	55	31	of	of	ADP
ajfsoa-38	55	32	cooked	cook	VERB
ajfsoa-38	55	33	adjuncts	adjunct	NOUN
ajfsoa-38	55	34	at	at	ADP
ajfsoa-38	55	35	phase	phase	NOUN
ajfsoa-38	55	36	ii	ii	PROPN
ajfsoa-38	55	37	(	(	PUNCT
ajfsoa-38	55	38	flat	flat	ADJ
ajfsoa-38	55	39	bread	bread	NOUN
ajfsoa-38	55	40	)	)	PUNCT
ajfsoa-38	55	41	,	,	PUNCT
ajfsoa-38	55	42	iii	iii	X
ajfsoa-38	55	43	(	(	PUNCT
ajfsoa-38	55	44	steamed	steamed	ADJ
ajfsoa-38	55	45	dough	dough	NOUN
ajfsoa-38	55	46	balls	ball	NOUN
ajfsoa-38	55	47	)	)	PUNCT
ajfsoa-38	55	48	and	and	CCONJ
ajfsoa-38	55	49	iv	iv	NUM
ajfsoa-38	55	50	(	(	PUNCT
ajfsoa-38	55	51	thick	thick	ADJ
ajfsoa-38	55	52	porridge	porridge	NOUN
ajfsoa-38	55	53	)	)	PUNCT
ajfsoa-38	55	54	into	into	ADP
ajfsoa-38	55	55	the	the	DET
ajfsoa-38	55	56	main	main	ADJ
ajfsoa-38	55	57	fermentation	fermentation	NOUN
ajfsoa-38	55	58	jar	jar	NOUN
ajfsoa-38	55	59	,	,	PUNCT
ajfsoa-38	55	60	respectively	respectively	ADV
ajfsoa-38	55	61	(	(	PUNCT
ajfsoa-38	55	62	abegaz	abegaz	NOUN
ajfsoa-38	55	63	et	et	PROPN
ajfsoa-38	55	64	al	al	PROPN
ajfsoa-38	55	65	.	.	PROPN
ajfsoa-38	55	66	,	,	PUNCT
ajfsoa-38	55	67	2002b	2002b	NUM
ajfsoa-38	55	68	)	)	PUNCT
ajfsoa-38	55	69	.	.	PUNCT
ajfsoa-38	56	1	malt	malt	PROPN
ajfsoa-38	56	2	was	be	AUX
ajfsoa-38	56	3	added	add	VERB
ajfsoa-38	56	4	at	at	ADP
ajfsoa-38	56	5	phase	phase	NOUN
ajfsoa-38	56	6	ii	ii	PROPN
ajfsoa-38	56	7	(	(	PUNCT
ajfsoa-38	56	8	80	80	NUM
ajfsoa-38	56	9	%	%	NOUN
ajfsoa-38	56	10	of	of	ADP
ajfsoa-38	56	11	the	the	DET
ajfsoa-38	56	12	required	require	VERB
ajfsoa-38	56	13	malt	malt	NOUN
ajfsoa-38	56	14	)	)	PUNCT
ajfsoa-38	56	15	and	and	CCONJ
ajfsoa-38	56	16	phase	phase	NOUN
ajfsoa-38	56	17	iv	iv	INTJ
ajfsoa-38	56	18	(	(	PUNCT
ajfsoa-38	56	19	the	the	DET
ajfsoa-38	56	20	remaining	remain	VERB
ajfsoa-38	56	21	20	20	NUM
ajfsoa-38	56	22	%	%	NOUN
ajfsoa-38	56	23	)	)	PUNCT
ajfsoa-38	56	24	.	.	PUNCT
ajfsoa-38	57	1	steps	step	NOUN
ajfsoa-38	57	2	in	in	ADP
ajfsoa-38	57	3	traditional	traditional	ADJ
ajfsoa-38	57	4	fermentation	fermentation	NOUN
ajfsoa-38	57	5	of	of	ADP
ajfsoa-38	57	6	borde	borde	PROPN
ajfsoa-38	57	7	the	the	DET
ajfsoa-38	57	8	traditional	traditional	ADJ
ajfsoa-38	57	9	fermentation	fermentation	NOUN
ajfsoa-38	57	10	of	of	ADP
ajfsoa-38	57	11	borde	borde	PROPN
ajfsoa-38	57	12	has	have	VERB
ajfsoa-38	57	13	four	four	NUM
ajfsoa-38	57	14	major	major	ADJ
ajfsoa-38	57	15	phases	phase	NOUN
ajfsoa-38	57	16	marked	mark	VERB
ajfsoa-38	57	17	by	by	ADP
ajfsoa-38	57	18	the	the	DET
ajfsoa-38	57	19	addition	addition	NOUN
ajfsoa-38	57	20	of	of	ADP
ajfsoa-38	57	21	fresh	fresh	ADJ
ajfsoa-38	57	22	ingredients	ingredient	NOUN
ajfsoa-38	57	23	into	into	ADP
ajfsoa-38	57	24	the	the	DET
ajfsoa-38	57	25	fermentation	fermentation	NOUN
ajfsoa-38	57	26	jar	jar	NOUN
ajfsoa-38	57	27	at	at	ADP
ajfsoa-38	57	28	different	different	ADJ
ajfsoa-38	57	29	time	time	NOUN
ajfsoa-38	57	30	.	.	PUNCT
ajfsoa-38	58	1	the	the	DET
ajfsoa-38	58	2	full	full	ADJ
ajfsoa-38	58	3	details	detail	NOUN
ajfsoa-38	58	4	of	of	ADP
ajfsoa-38	58	5	the	the	DET
ajfsoa-38	58	6	process	process	NOUN
ajfsoa-38	58	7	and	and	CCONJ
ajfsoa-38	58	8	ingredients	ingredient	NOUN
ajfsoa-38	58	9	used	use	VERB
ajfsoa-38	58	10	in	in	ADP
ajfsoa-38	58	11	each	each	DET
ajfsoa-38	58	12	phase	phase	NOUN
ajfsoa-38	58	13	are	be	AUX
ajfsoa-38	58	14	described	describe	VERB
ajfsoa-38	58	15	by	by	ADP
ajfsoa-38	58	16	abegaz	abegaz	PROPN
ajfsoa-38	58	17	et	et	PROPN
ajfsoa-38	58	18	al	al	PROPN
ajfsoa-38	58	19	.	.	PROPN
ajfsoa-38	58	20	(	(	PUNCT
ajfsoa-38	58	21	2002a	2002a	NUM
ajfsoa-38	58	22	,	,	PUNCT
ajfsoa-38	58	23	b	b	NOUN
ajfsoa-38	58	24	)	)	PUNCT
ajfsoa-38	58	25	.	.	PUNCT
ajfsoa-38	59	1	however	however	ADV
ajfsoa-38	59	2	,	,	PUNCT
ajfsoa-38	59	3	the	the	DET
ajfsoa-38	59	4	four	four	NUM
ajfsoa-38	59	5	phases	phase	NOUN
ajfsoa-38	59	6	are	be	AUX
ajfsoa-38	59	7	described	describe	VERB
ajfsoa-38	59	8	briefly	briefly	ADV
ajfsoa-38	59	9	as	as	SCONJ
ajfsoa-38	59	10	follow	follow	VERB
ajfsoa-38	59	11	:	:	PUNCT
ajfsoa-38	59	12	phase	phase	NOUN
ajfsoa-38	59	13	i	i	PRON
ajfsoa-38	59	14	:	:	PUNCT
ajfsoa-38	59	15	fermentation	fermentation	NOUN
ajfsoa-38	59	16	of	of	ADP
ajfsoa-38	59	17	maize	maize	NOUN
ajfsoa-38	59	18	flour	flour	NOUN
ajfsoa-38	59	19	for	for	ADP
ajfsoa-38	59	20	24	24	NUM
ajfsoa-38	59	21	to	to	PART
ajfsoa-38	59	22	48	48	NUM
ajfsoa-38	59	23	h	h	NOUN
ajfsoa-38	59	24	before	before	ADP
ajfsoa-38	59	25	various	various	ADJ
ajfsoa-38	59	26	types	type	NOUN
ajfsoa-38	59	27	of	of	ADP
ajfsoa-38	59	28	cooking	cooking	NOUN
ajfsoa-38	59	29	.	.	PUNCT
ajfsoa-38	60	1	phase	phase	PROPN
ajfsoa-38	60	2	ii	ii	PROPN
ajfsoa-38	60	3	:	:	PUNCT
ajfsoa-38	60	4	blending	blend	VERB
ajfsoa-38	60	5	80	80	NUM
ajfsoa-38	60	6	%	%	NOUN
ajfsoa-38	60	7	of	of	ADP
ajfsoa-38	60	8	the	the	DET
ajfsoa-38	60	9	required	require	VERB
ajfsoa-38	60	10	malt	malt	NOUN
ajfsoa-38	60	11	with	with	ADP
ajfsoa-38	60	12	pancakelike	pancakelike	ADJ
ajfsoa-38	60	13	flat	flat	ADJ
ajfsoa-38	60	14	bread	bread	NOUN
ajfsoa-38	60	15	(	(	PUNCT
ajfsoa-38	60	16	kita	kita	PROPN
ajfsoa-38	60	17	)	)	PUNCT
ajfsoa-38	60	18	prepared	prepare	VERB
ajfsoa-38	60	19	from	from	ADP
ajfsoa-38	60	20	24	24	NUM
ajfsoa-38	60	21	h	h	NOUN
ajfsoa-38	60	22	fermented	ferment	VERB
ajfsoa-38	60	23	maize	maize	NOUN
ajfsoa-38	60	24	dough	dough	NOUN
ajfsoa-38	60	25	into	into	ADP
ajfsoa-38	60	26	a	a	DET
ajfsoa-38	60	27	thick	thick	ADJ
ajfsoa-38	60	28	mash	mash	NOUN
ajfsoa-38	60	29	(	(	PUNCT
ajfsoa-38	60	30	tinsis	tinsis	NOUN
ajfsoa-38	60	31	)	)	PUNCT
ajfsoa-38	60	32	and	and	CCONJ
ajfsoa-38	60	33	the	the	DET
ajfsoa-38	60	34	tinsis	tinsis	NOUN
ajfsoa-38	60	35	left	leave	VERB
ajfsoa-38	60	36	for	for	ADP
ajfsoa-38	60	37	24	24	NUM
ajfsoa-38	60	38	h	h	NOUN
ajfsoa-38	60	39	fermentation/	fermentation/	NOUN
ajfsoa-38	60	40	phase	phase	NOUN
ajfsoa-38	60	41	iii	iii	NOUN
ajfsoa-38	60	42	:	:	PUNCT
ajfsoa-38	60	43	addition	addition	NOUN
ajfsoa-38	60	44	of	of	ADP
ajfsoa-38	60	45	steamed	steamed	ADJ
ajfsoa-38	60	46	dough	dough	NOUN
ajfsoa-38	60	47	balls	ball	NOUN
ajfsoa-38	60	48	(	(	PUNCT
ajfsoa-38	60	49	gafuma	gafuma	NOUN
ajfsoa-38	60	50	)	)	PUNCT
ajfsoa-38	60	51	,	,	PUNCT
ajfsoa-38	60	52	prepared	prepare	VERB
ajfsoa-38	60	53	from	from	ADP
ajfsoa-38	60	54	48	48	NUM
ajfsoa-38	60	55	h	h	NOUN
ajfsoa-38	60	56	fermented	ferment	VERB
ajfsoa-38	60	57	maize	maize	NOUN
ajfsoa-38	60	58	dough	dough	NOUN
ajfsoa-38	60	59	and	and	CCONJ
ajfsoa-38	60	60	mixed	mixed	ADJ
ajfsoa-38	60	61	flour	flour	NOUN
ajfsoa-38	60	62	,	,	PUNCT
ajfsoa-38	60	63	into	into	ADP
ajfsoa-38	60	64	the	the	DET
ajfsoa-38	60	65	24	24	NUM
ajfsoa-38	60	66	h	h	NOUN
ajfsoa-38	60	67	fermented	ferment	VERB
ajfsoa-38	60	68	tinsis	tinsis	NOUN
ajfsoa-38	60	69	,	,	PUNCT
ajfsoa-38	60	70	blending	blend	VERB
ajfsoa-38	60	71	the	the	DET
ajfsoa-38	60	72	mix	mix	NOUN
ajfsoa-38	60	73	to	to	ADP
ajfsoa-38	60	74	a	a	DET
ajfsoa-38	60	75	thick	thick	ADJ
ajfsoa-38	60	76	mash	mash	NOUN
ajfsoa-38	60	77	(	(	PUNCT
ajfsoa-38	60	78	difdif	difdif	NOUN
ajfsoa-38	60	79	)	)	PUNCT
ajfsoa-38	60	80	and	and	CCONJ
ajfsoa-38	60	81	the	the	DET
ajfsoa-38	60	82	difdif	difdif	NOUN
ajfsoa-38	60	83	left	leave	VERB
ajfsoa-38	60	84	for	for	ADP
ajfsoa-38	60	85	a	a	DET
ajfsoa-38	60	86	further	further	ADJ
ajfsoa-38	60	87	18	18	NUM
ajfsoa-38	60	88	h	h	NOUN
ajfsoa-38	60	89	fermentation	fermentation	NOUN
ajfsoa-38	60	90	.	.	PUNCT
ajfsoa-38	61	1	phase	phase	NOUN
ajfsoa-38	61	2	iv	iv	NUM
ajfsoa-38	61	3	:	:	PUNCT
ajfsoa-38	61	4	addition	addition	NOUN
ajfsoa-38	61	5	of	of	ADP
ajfsoa-38	61	6	thick	thick	ADJ
ajfsoa-38	61	7	porridge	porridge	NOUN
ajfsoa-38	61	8	from	from	ADP
ajfsoa-38	61	9	48	48	NUM
ajfsoa-38	61	10	h	h	NOUN
ajfsoa-38	61	11	fermented	ferment	VERB
ajfsoa-38	61	12	maize	maize	NOUN
ajfsoa-38	61	13	dough	dough	NOUN
ajfsoa-38	61	14	and	and	CCONJ
ajfsoa-38	61	15	sorghum	sorghum	NOUN
ajfsoa-38	61	16	flour	flour	NOUN
ajfsoa-38	61	17	along	along	ADP
ajfsoa-38	61	18	with	with	ADP
ajfsoa-38	61	19	20	20	NUM
ajfsoa-38	61	20	%	%	NOUN
ajfsoa-38	61	21	of	of	ADP
ajfsoa-38	61	22	the	the	DET
ajfsoa-38	61	23	required	require	VERB
ajfsoa-38	61	24	malt	malt	NOUN
ajfsoa-38	61	25	into	into	ADP
ajfsoa-38	61	26	the	the	DET
ajfsoa-38	61	27	18	18	NUM
ajfsoa-38	61	28	h	h	NOUN
ajfsoa-38	61	29	fermented	ferment	VERB
ajfsoa-38	61	30	difdif	difdif	NOUN
ajfsoa-38	61	31	.	.	PUNCT
ajfsoa-38	62	1	after	after	ADP
ajfsoa-38	62	2	homogenization	homogenization	NOUN
ajfsoa-38	62	3	of	of	ADP
ajfsoa-38	62	4	the	the	DET
ajfsoa-38	62	5	mix	mix	NOUN
ajfsoa-38	62	6	to	to	ADP
ajfsoa-38	62	7	thick	thick	ADJ
ajfsoa-38	62	8	slurry	slurry	NOUN
ajfsoa-38	62	9	(	(	PUNCT
ajfsoa-38	62	10	mulet	mulet	NOUN
ajfsoa-38	62	11	)	)	PUNCT
ajfsoa-38	62	12	,	,	PUNCT
ajfsoa-38	62	13	it	it	PRON
ajfsoa-38	62	14	was	be	AUX
ajfsoa-38	62	15	wet	wet	ADJ
ajfsoa-38	62	16	-	-	PUNCT
ajfsoa-38	62	17	sieved	sieve	VERB
ajfsoa-38	62	18	using	use	VERB
ajfsoa-38	62	19	a	a	DET
ajfsoa-38	62	20	sieve	sieve	NOUN
ajfsoa-38	62	21	(	(	PUNCT
ajfsoa-38	62	22	wonfit	wonfit	NOUN
ajfsoa-38	62	23	)	)	PUNCT
ajfsoa-38	62	24	of	of	ADP
ajfsoa-38	62	25	1	1	NUM
ajfsoa-38	62	26	mm	mm	NOUN
ajfsoa-38	62	27	pore	pore	NOUN
ajfsoa-38	62	28	.	.	PUNCT
ajfsoa-38	63	1	the	the	DET
ajfsoa-38	63	2	filtrate	filtrate	NOUN
ajfsoa-38	63	3	was	be	AUX
ajfsoa-38	63	4	poured	pour	VERB
ajfsoa-38	63	5	back	back	ADV
ajfsoa-38	63	6	into	into	ADP
ajfsoa-38	63	7	the	the	DET
ajfsoa-38	63	8	jar	jar	NOUN
ajfsoa-38	63	9	and	and	CCONJ
ajfsoa-38	63	10	left	leave	VERB
ajfsoa-38	63	11	for	for	ADP
ajfsoa-38	63	12	4	4	NUM
ajfsoa-38	63	13	h	h	NOUN
ajfsoa-38	63	14	final	final	ADJ
ajfsoa-38	63	15	fermentation	fermentation	NOUN
ajfsoa-38	63	16	.	.	PUNCT
ajfsoa-38	64	1	the	the	DET
ajfsoa-38	64	2	traditional	traditional	ADJ
ajfsoa-38	64	3	fermentation	fermentation	NOUN
ajfsoa-38	64	4	of	of	ADP
ajfsoa-38	64	5	borde	borde	PROPN
ajfsoa-38	64	6	was	be	AUX
ajfsoa-38	64	7	done	do	VERB
ajfsoa-38	64	8	in	in	ADP
ajfsoa-38	64	9	duplicate	duplicate	NOUN
ajfsoa-38	64	10	and	and	CCONJ
ajfsoa-38	64	11	repeated	repeat	VERB
ajfsoa-38	64	12	three	three	NUM
ajfsoa-38	64	13	times	time	NOUN
ajfsoa-38	64	14	at	at	ADP
ajfsoa-38	64	15	room	room	NOUN
ajfsoa-38	64	16	temperature	temperature	NOUN
ajfsoa-38	64	17	(	(	PUNCT
ajfsoa-38	64	18	2023	2023	NUM
ajfsoa-38	64	19	o	o	NOUN
ajfsoa-38	64	20	c	c	NOUN
ajfsoa-38	64	21	)	)	PUNCT
ajfsoa-38	64	22	.	.	PUNCT
ajfsoa-38	65	1	during	during	ADP
ajfsoa-38	65	2	fermentation	fermentation	NOUN
ajfsoa-38	65	3	,	,	PUNCT
ajfsoa-38	65	4	appropriate	appropriate	ADJ
ajfsoa-38	65	5	samples	sample	NOUN
ajfsoa-38	65	6	were	be	AUX
ajfsoa-38	65	7	taken	take	VERB
ajfsoa-38	65	8	at	at	ADP
ajfsoa-38	65	9	6	6	NUM
ajfsoa-38	65	10	h	h	NOUN
ajfsoa-38	65	11	intervals	interval	NOUN
ajfsoa-38	65	12	for	for	ADP
ajfsoa-38	65	13	determination	determination	NOUN
ajfsoa-38	65	14	of	of	ADP
ajfsoa-38	65	15	ph	ph	ADJ
ajfsoa-38	65	16	,	,	PUNCT
ajfsoa-38	65	17	titratable	titratable	ADJ
ajfsoa-38	65	18	acidity	acidity	NOUN
ajfsoa-38	65	19	(	(	PUNCT
ajfsoa-38	65	20	ta	ta	NOUN
ajfsoa-38	65	21	)	)	PUNCT
ajfsoa-38	65	22	,	,	PUNCT
ajfsoa-38	65	23	microbial	microbial	ADJ
ajfsoa-38	65	24	counts	count	NOUN
ajfsoa-38	65	25	and	and	CCONJ
ajfsoa-38	65	26	isolation	isolation	NOUN
ajfsoa-38	65	27	of	of	ADP
ajfsoa-38	65	28	lab	lab	NOUN
ajfsoa-38	65	29	.	.	PUNCT
ajfsoa-38	66	1	microbiological	microbiological	ADJ
ajfsoa-38	66	2	enumeration	enumeration	NOUN
ajfsoa-38	66	3	and	and	CCONJ
ajfsoa-38	66	4	isolation	isolation	NOUN
ajfsoa-38	66	5	samples	sample	NOUN
ajfsoa-38	66	6	(	(	PUNCT
ajfsoa-38	66	7	25	25	NUM
ajfsoa-38	66	8	g	g	NOUN
ajfsoa-38	66	9	or	or	CCONJ
ajfsoa-38	66	10	ml	ml	NOUN
ajfsoa-38	66	11	)	)	PUNCT
ajfsoa-38	66	12	were	be	AUX
ajfsoa-38	66	13	taken	take	VERB
ajfsoa-38	66	14	aseptically	aseptically	ADV
ajfsoa-38	66	15	at	at	ADP
ajfsoa-38	66	16	6	6	NUM
ajfsoa-38	66	17	h	h	NOUN
ajfsoa-38	66	18	intervals	interval	NOUN
ajfsoa-38	66	19	during	during	ADP
ajfsoa-38	66	20	traditional	traditional	ADJ
ajfsoa-38	66	21	fermentation	fermentation	NOUN
ajfsoa-38	66	22	of	of	ADP
ajfsoa-38	66	23	borde	borde	PROPN
ajfsoa-38	66	24	and	and	CCONJ
ajfsoa-38	66	25	transferred	transfer	VERB
ajfsoa-38	66	26	separately	separately	ADV
ajfsoa-38	66	27	to	to	ADP
ajfsoa-38	66	28	a	a	DET
ajfsoa-38	66	29	stomacher	stomacher	NOUN
ajfsoa-38	66	30	(	(	PUNCT
ajfsoa-38	66	31	lab	lab	NOUN
ajfsoa-38	66	32	blender	blender	NOUN
ajfsoa-38	66	33	400	400	NUM
ajfsoa-38	66	34	,	,	PUNCT
ajfsoa-38	66	35	seward	seward	NOUN
ajfsoa-38	66	36	medical	medical	PROPN
ajfsoa-38	66	37	,	,	PUNCT
ajfsoa-38	66	38	london	london	PROPN
ajfsoa-38	66	39	,	,	PUNCT
ajfsoa-38	66	40	england	england	PROPN
ajfsoa-38	66	41	)	)	PUNCT
ajfsoa-38	66	42	025	025	NUM
ajfsoa-38	66	43	afr	afr	NOUN
ajfsoa-38	66	44	.	.	PUNCT
ajfsoa-38	67	1	j.	j.	PROPN
ajfsoa-38	67	2	food	food	PROPN
ajfsoa-38	67	3	sci	sci	PROPN
ajfsoa-38	67	4	.	.	PUNCT
ajfsoa-38	68	1	res	res	PROPN
ajfsoa-38	68	2	.	.	PUNCT
ajfsoa-38	69	1	with	with	ADP
ajfsoa-38	69	2	225	225	NUM
ajfsoa-38	69	3	ml	ml	NOUN
ajfsoa-38	69	4	sterile	sterile	ADJ
ajfsoa-38	69	5	0.1	0.1	NUM
ajfsoa-38	69	6	%	%	NOUN
ajfsoa-38	69	7	peptone	peptone	NOUN
ajfsoa-38	69	8	water	water	NOUN
ajfsoa-38	69	9	and	and	CCONJ
ajfsoa-38	69	10	then	then	ADV
ajfsoa-38	69	11	homogenized	homogenize	VERB
ajfsoa-38	69	12	for	for	ADP
ajfsoa-38	69	13	30	30	NUM
ajfsoa-38	69	14	s	s	NOUN
ajfsoa-38	69	15	,	,	PUNCT
ajfsoa-38	69	16	‘	'	PUNCT
ajfsoa-38	69	17	normal	normal	ADJ
ajfsoa-38	69	18	’	'	PUNCT
ajfsoa-38	69	19	speed	speed	NOUN
ajfsoa-38	69	20	.	.	PUNCT
ajfsoa-38	70	1	the	the	DET
ajfsoa-38	70	2	homogenate	homogenate	NOUN
ajfsoa-38	70	3	was	be	AUX
ajfsoa-38	70	4	then	then	ADV
ajfsoa-38	70	5	serially	serially	ADV
ajfsoa-38	70	6	diluted	dilute	VERB
ajfsoa-38	70	7	and	and	CCONJ
ajfsoa-38	70	8	aliquots	aliquot	NOUN
ajfsoa-38	70	9	of	of	ADP
ajfsoa-38	70	10	0.1	0.1	NUM
ajfsoa-38	70	11	ml	ml	NOUN
ajfsoa-38	70	12	from	from	ADP
ajfsoa-38	70	13	appropriate	appropriate	ADJ
ajfsoa-38	70	14	dilutions	dilution	NOUN
ajfsoa-38	70	15	were	be	AUX
ajfsoa-38	70	16	spread	spread	NOUN
ajfsoa-38	70	17	-	-	PUNCT
ajfsoa-38	70	18	plated	plate	VERB
ajfsoa-38	70	19	in	in	ADP
ajfsoa-38	70	20	duplicate	duplicate	NOUN
ajfsoa-38	70	21	on	on	ADP
ajfsoa-38	70	22	pre	pre	ADJ
ajfsoa-38	70	23	-	-	ADJ
ajfsoa-38	70	24	dried	dried	ADJ
ajfsoa-38	70	25	agar	agar	NOUN
ajfsoa-38	70	26	plates	plate	NOUN
ajfsoa-38	70	27	of	of	ADP
ajfsoa-38	70	28	violet	violet	ADJ
ajfsoa-38	70	29	red	red	ADJ
ajfsoa-38	70	30	bile	bile	NOUN
ajfsoa-38	70	31	dextrose	dextrose	NOUN
ajfsoa-38	70	32	(	(	PUNCT
ajfsoa-38	70	33	vrbd	vrbd	PROPN
ajfsoa-38	70	34	)	)	PUNCT
ajfsoa-38	70	35	,	,	PUNCT
ajfsoa-38	70	36	plate	plate	NOUN
ajfsoa-38	70	37	count	count	NOUN
ajfsoa-38	70	38	agar	agar	NOUN
ajfsoa-38	70	39	(	(	PUNCT
ajfsoa-38	70	40	pca	pca	PROPN
ajfsoa-38	70	41	)	)	PUNCT
ajfsoa-38	70	42	,	,	PUNCT
ajfsoa-38	70	43	mrs	mrs	PROPN
ajfsoa-38	70	44	,	,	PUNCT
ajfsoa-38	70	45	and	and	CCONJ
ajfsoa-38	70	46	yeast	yeast	NOUN
ajfsoa-38	70	47	extract	extract	VERB
ajfsoa-38	70	48	glucose	glucose	NOUN
ajfsoa-38	70	49	chloramphenicol	chloramphenicol	NOUN
ajfsoa-38	70	50	bromophenol	bromophenol	NOUN
ajfsoa-38	70	51	blue	blue	NOUN
ajfsoa-38	70	52	(	(	PUNCT
ajfsoa-38	70	53	ygc	ygc	NOUN
ajfsoa-38	70	54	)	)	PUNCT
ajfsoa-38	70	55	.	.	PUNCT
ajfsoa-38	71	1	all	all	DET
ajfsoa-38	71	2	the	the	DET
ajfsoa-38	71	3	culture	culture	NOUN
ajfsoa-38	71	4	media	medium	NOUN
ajfsoa-38	71	5	are	be	AUX
ajfsoa-38	71	6	from	from	ADP
ajfsoa-38	71	7	merck	merck	PROPN
ajfsoa-38	71	8	(	(	PUNCT
ajfsoa-38	71	9	kgaa	kgaa	PROPN
ajfsoa-38	71	10	,	,	PUNCT
ajfsoa-38	71	11	64271	64271	NUM
ajfsoa-38	71	12	darmstadt	darmstadt	PROPN
ajfsoa-38	71	13	,	,	PUNCT
ajfsoa-38	71	14	germany	germany	PROPN
ajfsoa-38	71	15	)	)	PUNCT
ajfsoa-38	71	16	except	except	SCONJ
ajfsoa-38	71	17	ygc	ygc	PROPN
ajfsoa-38	71	18	,	,	PUNCT
ajfsoa-38	71	19	which	which	PRON
ajfsoa-38	71	20	consisted	consist	VERB
ajfsoa-38	71	21	of	of	ADP
ajfsoa-38	71	22	(	(	PUNCT
ajfsoa-38	71	23	gram	gram	PROPN
ajfsoa-38	71	24	l	l	NOUN
ajfsoa-38	71	25	1	1	NUM
ajfsoa-38	71	26	):	):	PUNCT
ajfsoa-38	71	27	yeast	yeast	NOUN
ajfsoa-38	71	28	extract	extract	NOUN
ajfsoa-38	71	29	,	,	PUNCT
ajfsoa-38	71	30	5.0	5.0	NUM
ajfsoa-38	71	31	;	;	PUNCT
ajfsoa-38	71	32	glucose	glucose	NOUN
ajfsoa-38	71	33	,	,	PUNCT
ajfsoa-38	71	34	20.0	20.0	NUM
ajfsoa-38	71	35	;	;	PUNCT
ajfsoa-38	71	36	chloramphenicol	chloramphenicol	NOUN
ajfsoa-38	71	37	,	,	PUNCT
ajfsoa-38	71	38	0.1	0.1	NUM
ajfsoa-38	71	39	;	;	PUNCT
ajfsoa-38	71	40	bromophenol	bromophenol	ADJ
ajfsoa-38	71	41	blue	blue	NOUN
ajfsoa-38	71	42	,	,	PUNCT
ajfsoa-38	71	43	0.01	0.01	NUM
ajfsoa-38	71	44	;	;	PUNCT
ajfsoa-38	71	45	agar	agar	NOUN
ajfsoa-38	71	46	,	,	PUNCT
ajfsoa-38	71	47	15	15	NUM
ajfsoa-38	71	48	;	;	PUNCT
ajfsoa-38	71	49	ph	ph	VERB
ajfsoa-38	71	50	,	,	PUNCT
ajfsoa-38	71	51	6.0	6.0	NUM
ajfsoa-38	71	52	to	to	ADP
ajfsoa-38	71	53	6.2	6.2	NUM
ajfsoa-38	71	54	.	.	PUNCT
ajfsoa-38	72	1	after	after	SCONJ
ajfsoa-38	72	2	incubation	incubation	NOUN
ajfsoa-38	72	3	at	at	ADP
ajfsoa-38	72	4	30	30	NUM
ajfsoa-38	72	5	o	o	NOUN
ajfsoa-38	72	6	c	c	NOUN
ajfsoa-38	72	7	for	for	ADP
ajfsoa-38	72	8	24	24	NUM
ajfsoa-38	72	9	h	h	NOUN
ajfsoa-38	72	10	,	,	PUNCT
ajfsoa-38	72	11	purple	purple	ADJ
ajfsoa-38	72	12	-	-	PUNCT
ajfsoa-38	72	13	red	red	ADJ
ajfsoa-38	72	14	colonies	colony	NOUN
ajfsoa-38	72	15	on	on	ADP
ajfsoa-38	72	16	vrbd	vrbd	NOUN
ajfsoa-38	72	17	agar	agar	NOUN
ajfsoa-38	72	18	plates	plate	NOUN
ajfsoa-38	72	19	were	be	AUX
ajfsoa-38	72	20	counted	count	VERB
ajfsoa-38	72	21	as	as	ADP
ajfsoa-38	72	22	enterobacteriaceae	enterobacteriaceae	PROPN
ajfsoa-38	72	23	(	(	PUNCT
ajfsoa-38	72	24	eb	eb	PROPN
ajfsoa-38	72	25	)	)	PUNCT
ajfsoa-38	72	26	.	.	PUNCT
ajfsoa-38	73	1	the	the	DET
ajfsoa-38	73	2	total	total	ADJ
ajfsoa-38	73	3	aerobic	aerobic	ADJ
ajfsoa-38	73	4	mesophilic	mesophilic	ADJ
ajfsoa-38	73	5	count	count	NOUN
ajfsoa-38	73	6	(	(	PUNCT
ajfsoa-38	73	7	amc	amc	NOUN
ajfsoa-38	73	8	)	)	PUNCT
ajfsoa-38	73	9	was	be	AUX
ajfsoa-38	73	10	enumerated	enumerate	VERB
ajfsoa-38	73	11	on	on	ADP
ajfsoa-38	73	12	pca	pca	NOUN
ajfsoa-38	73	13	plates	plate	NOUN
ajfsoa-38	73	14	after	after	SCONJ
ajfsoa-38	73	15	incubation	incubation	NOUN
ajfsoa-38	73	16	at	at	ADP
ajfsoa-38	73	17	30	30	NUM
ajfsoa-38	73	18	o	o	NOUN
ajfsoa-38	73	19	c	c	NOUN
ajfsoa-38	73	20	for	for	ADP
ajfsoa-38	73	21	48	48	NUM
ajfsoa-38	73	22	h.	h.	PROPN
ajfsoa-38	73	23	colonies	colony	NOUN
ajfsoa-38	73	24	of	of	ADP
ajfsoa-38	73	25	lab	lab	NOUN
ajfsoa-38	73	26	were	be	AUX
ajfsoa-38	73	27	counted	count	VERB
ajfsoa-38	73	28	on	on	ADP
ajfsoa-38	73	29	mrs	mrs	PROPN
ajfsoa-38	73	30	agar	agar	NOUN
ajfsoa-38	73	31	plates	plate	NOUN
ajfsoa-38	73	32	after	after	ADP
ajfsoa-38	73	33	anaerobic	anaerobic	ADJ
ajfsoa-38	73	34	incubation	incubation	NOUN
ajfsoa-38	73	35	in	in	ADP
ajfsoa-38	73	36	gaspak	gaspak	NOUN
ajfsoa-38	73	37	jars	jar	NOUN
ajfsoa-38	73	38	(	(	PUNCT
ajfsoa-38	73	39	gaspak	gaspak	NOUN
ajfsoa-38	73	40	system	system	NOUN
ajfsoa-38	73	41	,	,	PUNCT
ajfsoa-38	73	42	bbl	bbl	PROPN
ajfsoa-38	73	43	)	)	PUNCT
ajfsoa-38	73	44	at	at	ADP
ajfsoa-38	73	45	30	30	NUM
ajfsoa-38	73	46	o	o	NOUN
ajfsoa-38	73	47	c	c	NOUN
ajfsoa-38	73	48	for	for	ADP
ajfsoa-38	73	49	72	72	NUM
ajfsoa-38	73	50	h.	h.	NOUN
ajfsoa-38	73	51	yeast	yeast	NOUN
ajfsoa-38	73	52	and	and	CCONJ
ajfsoa-38	73	53	mould	mould	NOUN
ajfsoa-38	73	54	colonies	colony	NOUN
ajfsoa-38	73	55	were	be	AUX
ajfsoa-38	73	56	counted	count	VERB
ajfsoa-38	73	57	on	on	ADP
ajfsoa-38	73	58	ygc	ygc	ADJ
ajfsoa-38	73	59	plates	plate	NOUN
ajfsoa-38	73	60	after	after	ADP
ajfsoa-38	73	61	incubation	incubation	NOUN
ajfsoa-38	73	62	at	at	ADP
ajfsoa-38	73	63	28	28	NUM
ajfsoa-38	73	64	o	o	PROPN
ajfsoa-38	73	65	c	c	NOUN
ajfsoa-38	73	66	for	for	ADP
ajfsoa-38	73	67	3	3	NUM
ajfsoa-38	73	68	to	to	PART
ajfsoa-38	73	69	5	5	NUM
ajfsoa-38	73	70	days	day	NOUN
ajfsoa-38	73	71	.	.	PUNCT
ajfsoa-38	74	1	the	the	DET
ajfsoa-38	74	2	numbers	number	NOUN
ajfsoa-38	74	3	of	of	ADP
ajfsoa-38	74	4	eb	eb	PROPN
ajfsoa-38	74	5	,	,	PUNCT
ajfsoa-38	74	6	amc	amc	PROPN
ajfsoa-38	74	7	,	,	PUNCT
ajfsoa-38	74	8	lab	lab	NOUN
ajfsoa-38	74	9	or	or	CCONJ
ajfsoa-38	74	10	yeasts	yeast	NOUN
ajfsoa-38	74	11	from	from	ADP
ajfsoa-38	74	12	their	their	PRON
ajfsoa-38	74	13	respective	respective	ADJ
ajfsoa-38	74	14	duplicate	duplicate	ADJ
ajfsoa-38	74	15	countable	countable	ADJ
ajfsoa-38	74	16	plates	plate	NOUN
ajfsoa-38	74	17	are	be	AUX
ajfsoa-38	74	18	reported	report	VERB
ajfsoa-38	74	19	as	as	ADP
ajfsoa-38	74	20	log	log	NOUN
ajfsoa-38	74	21	cfu	cfu	NOUN
ajfsoa-38	74	22	g	g	PROPN
ajfsoa-38	74	23	-1	-1	PUNCT
ajfsoa-38	74	24	calculated	calculate	VERB
ajfsoa-38	74	25	from	from	ADP
ajfsoa-38	74	26	the	the	DET
ajfsoa-38	74	27	arithmetic	arithmetic	ADJ
ajfsoa-38	74	28	mean	mean	NOUN
ajfsoa-38	74	29	of	of	ADP
ajfsoa-38	74	30	three	three	NUM
ajfsoa-38	74	31	replicates	replicate	NOUN
ajfsoa-38	74	32	of	of	ADP
ajfsoa-38	74	33	borde	borde	PROPN
ajfsoa-38	74	34	preparation	preparation	NOUN
ajfsoa-38	74	35	.	.	PUNCT
ajfsoa-38	75	1	three	three	NUM
ajfsoa-38	75	2	hundred	hundred	NUM
ajfsoa-38	75	3	fifty	fifty	NUM
ajfsoa-38	75	4	eight	eight	NUM
ajfsoa-38	75	5	(	(	PUNCT
ajfsoa-38	75	6	358	358	NUM
ajfsoa-38	75	7	)	)	PUNCT
ajfsoa-38	75	8	representative	representative	ADJ
ajfsoa-38	75	9	colonies	colony	NOUN
ajfsoa-38	75	10	with	with	ADP
ajfsoa-38	75	11	distinct	distinct	ADJ
ajfsoa-38	75	12	morphological	morphological	ADJ
ajfsoa-38	75	13	differences	difference	NOUN
ajfsoa-38	75	14	such	such	ADJ
ajfsoa-38	75	15	as	as	ADP
ajfsoa-38	75	16	colour	colour	NOUN
ajfsoa-38	75	17	,	,	PUNCT
ajfsoa-38	75	18	size	size	NOUN
ajfsoa-38	75	19	and	and	CCONJ
ajfsoa-38	75	20	shape	shape	NOUN
ajfsoa-38	75	21	were	be	AUX
ajfsoa-38	75	22	randomly	randomly	ADV
ajfsoa-38	75	23	picked	pick	VERB
ajfsoa-38	75	24	from	from	ADP
ajfsoa-38	75	25	countable	countable	ADJ
ajfsoa-38	75	26	mrs	mrs	PROPN
ajfsoa-38	75	27	agar	agar	NOUN
ajfsoa-38	75	28	plates	plate	NOUN
ajfsoa-38	75	29	as	as	ADP
ajfsoa-38	75	30	presumably	presumably	ADV
ajfsoa-38	75	31	lab	lab	NOUN
ajfsoa-38	75	32	isolates	isolate	NOUN
ajfsoa-38	75	33	.	.	PUNCT
ajfsoa-38	76	1	each	each	DET
ajfsoa-38	76	2	lab	lab	NOUN
ajfsoa-38	76	3	isolates	isolate	NOUN
ajfsoa-38	76	4	were	be	AUX
ajfsoa-38	76	5	purified	purify	VERB
ajfsoa-38	76	6	by	by	ADP
ajfsoa-38	76	7	repeated	repeat	VERB
ajfsoa-38	76	8	streak	streak	NOUN
ajfsoa-38	76	9	-	-	PUNCT
ajfsoa-38	76	10	plating	plating	NOUN
ajfsoa-38	76	11	on	on	ADP
ajfsoa-38	76	12	mrs	mrs	PROPN
ajfsoa-38	76	13	agar	agar	NOUN
ajfsoa-38	76	14	for	for	ADP
ajfsoa-38	76	15	three	three	NUM
ajfsoa-38	76	16	times	time	NOUN
ajfsoa-38	76	17	;	;	PUNCT
ajfsoa-38	76	18	maintained	maintain	VERB
ajfsoa-38	76	19	on	on	ADP
ajfsoa-38	76	20	appropriate	appropriate	ADJ
ajfsoa-38	76	21	slants	slant	NOUN
ajfsoa-38	76	22	at	at	ADP
ajfsoa-38	76	23	4	4	NUM
ajfsoa-38	76	24	o	o	NOUN
ajfsoa-38	76	25	c	c	NOUN
ajfsoa-38	76	26	and	and	CCONJ
ajfsoa-38	76	27	subcultured	subculture	VERB
ajfsoa-38	76	28	every	every	DET
ajfsoa-38	76	29	four	four	NUM
ajfsoa-38	76	30	weeks	week	NOUN
ajfsoa-38	76	31	until	until	SCONJ
ajfsoa-38	76	32	required	require	VERB
ajfsoa-38	76	33	for	for	ADP
ajfsoa-38	76	34	characterization	characterization	NOUN
ajfsoa-38	76	35	.	.	PUNCT
ajfsoa-38	77	1	characterization	characterization	NOUN
ajfsoa-38	77	2	and	and	CCONJ
ajfsoa-38	77	3	identification	identification	NOUN
ajfsoa-38	77	4	all	all	DET
ajfsoa-38	77	5	the	the	DET
ajfsoa-38	77	6	lab	lab	NOUN
ajfsoa-38	77	7	isolates	isolate	NOUN
ajfsoa-38	77	8	were	be	AUX
ajfsoa-38	77	9	characterized	characterize	VERB
ajfsoa-38	77	10	using	use	VERB
ajfsoa-38	77	11	phase	phase	NOUN
ajfsoa-38	77	12	-	-	PUNCT
ajfsoa-38	77	13	contrast	contrast	NOUN
ajfsoa-38	77	14	microscopy	microscopy	NOUN
ajfsoa-38	77	15	and	and	CCONJ
ajfsoa-38	77	16	conventional	conventional	ADJ
ajfsoa-38	77	17	biochemical	biochemical	ADJ
ajfsoa-38	77	18	and	and	CCONJ
ajfsoa-38	77	19	physiological	physiological	ADJ
ajfsoa-38	77	20	tests	test	NOUN
ajfsoa-38	77	21	.	.	PUNCT
ajfsoa-38	78	1	all	all	DET
ajfsoa-38	78	2	isolates	isolate	NOUN
ajfsoa-38	78	3	under	under	ADP
ajfsoa-38	78	4	examination	examination	NOUN
ajfsoa-38	78	5	were	be	AUX
ajfsoa-38	78	6	separately	separately	ADV
ajfsoa-38	78	7	propagated	propagate	VERB
ajfsoa-38	78	8	twice	twice	ADV
ajfsoa-38	78	9	in	in	ADP
ajfsoa-38	78	10	appropr	appropr	NOUN
ajfsoa-38	78	11	-	-	PUNCT
ajfsoa-38	78	12	iate	iate	ADJ
ajfsoa-38	78	13	mrs	mrs	PROPN
ajfsoa-38	78	14	broth	broth	NOUN
ajfsoa-38	78	15	and	and	CCONJ
ajfsoa-38	78	16	an	an	DET
ajfsoa-38	78	17	overnight	overnight	ADJ
ajfsoa-38	78	18	culture	culture	NOUN
ajfsoa-38	78	19	(	(	PUNCT
ajfsoa-38	78	20	inoculum	inoculum	NOUN
ajfsoa-38	78	21	)	)	PUNCT
ajfsoa-38	78	22	was	be	AUX
ajfsoa-38	78	23	used	use	VERB
ajfsoa-38	78	24	for	for	ADP
ajfsoa-38	78	25	all	all	DET
ajfsoa-38	78	26	tests	test	NOUN
ajfsoa-38	78	27	and	and	CCONJ
ajfsoa-38	78	28	incubated	incubate	VERB
ajfsoa-38	78	29	anaerobically	anaerobically	ADV
ajfsoa-38	78	30	(	(	PUNCT
ajfsoa-38	78	31	gaspak	gaspak	NOUN
ajfsoa-38	78	32	system	system	NOUN
ajfsoa-38	78	33	,	,	PUNCT
ajfsoa-38	78	34	bbl	bbl	PROPN
ajfsoa-38	78	35	)	)	PUNCT
ajfsoa-38	78	36	at	at	ADP
ajfsoa-38	78	37	30	30	NUM
ajfsoa-38	78	38	o	o	NOUN
ajfsoa-38	78	39	c.	c.	NOUN
ajfsoa-38	78	40	each	each	DET
ajfsoa-38	78	41	strain	strain	NOUN
ajfsoa-38	78	42	was	be	AUX
ajfsoa-38	78	43	initially	initially	ADV
ajfsoa-38	78	44	examined	examine	VERB
ajfsoa-38	78	45	for	for	ADP
ajfsoa-38	78	46	colony	colony	NOUN
ajfsoa-38	78	47	and	and	CCONJ
ajfsoa-38	78	48	cell	cell	NOUN
ajfsoa-38	78	49	morphologies	morphology	NOUN
ajfsoa-38	78	50	,	,	PUNCT
ajfsoa-38	78	51	cell	cell	NOUN
ajfsoa-38	78	52	grouping	grouping	NOUN
ajfsoa-38	78	53	,	,	PUNCT
ajfsoa-38	78	54	presence	presence	NOUN
ajfsoa-38	78	55	or	or	CCONJ
ajfsoa-38	78	56	absence	absence	NOUN
ajfsoa-38	78	57	of	of	ADP
ajfsoa-38	78	58	spores	spore	NOUN
ajfsoa-38	78	59	and	and	CCONJ
ajfsoa-38	78	60	motility	motility	NOUN
ajfsoa-38	78	61	using	use	VERB
ajfsoa-38	78	62	microscopy	microscopy	NOUN
ajfsoa-38	78	63	;	;	PUNCT
ajfsoa-38	78	64	gram	gram	NOUN
ajfsoa-38	78	65	-	-	PUNCT
ajfsoa-38	78	66	reaction	reaction	NOUN
ajfsoa-38	78	67	using	use	VERB
ajfsoa-38	78	68	the	the	DET
ajfsoa-38	78	69	koh	koh	PROPN
ajfsoa-38	78	70	test	test	NOUN
ajfsoa-38	78	71	of	of	ADP
ajfsoa-38	78	72	gregersen	gregersen	PROPN
ajfsoa-38	78	73	(	(	PUNCT
ajfsoa-38	78	74	1978	1978	NUM
ajfsoa-38	78	75	)	)	PUNCT
ajfsoa-38	78	76	;	;	PUNCT
ajfsoa-38	78	77	catalase	catalase	NOUN
ajfsoa-38	78	78	production	production	NOUN
ajfsoa-38	78	79	with	with	ADP
ajfsoa-38	78	80	3	3	NUM
ajfsoa-38	78	81	%	%	NOUN
ajfsoa-38	78	82	h2o2	h2o2	NOUN
ajfsoa-38	78	83	(	(	PUNCT
ajfsoa-38	78	84	v	v	NOUN
ajfsoa-38	78	85	/	/	SYM
ajfsoa-38	78	86	v	v	NOUN
ajfsoa-38	78	87	)	)	PUNCT
ajfsoa-38	78	88	;	;	PUNCT
ajfsoa-38	78	89	and	and	CCONJ
ajfsoa-38	78	90	separation	separation	NOUN
ajfsoa-38	78	91	into	into	ADP
ajfsoa-38	78	92	phenotypic	phenotypic	ADJ
ajfsoa-38	78	93	groups	group	NOUN
ajfsoa-38	78	94	was	be	AUX
ajfsoa-38	78	95	undertaken	undertake	VERB
ajfsoa-38	78	96	.	.	PUNCT
ajfsoa-38	79	1	the	the	DET
ajfsoa-38	79	2	vigor	vigor	NOUN
ajfsoa-38	79	3	of	of	ADP
ajfsoa-38	79	4	colony	colony	NOUN
ajfsoa-38	79	5	and	and	CCONJ
ajfsoa-38	79	6	broth	broth	ADJ
ajfsoa-38	79	7	culture	culture	NOUN
ajfsoa-38	79	8	in	in	ADP
ajfsoa-38	79	9	the	the	DET
ajfsoa-38	79	10	growing	grow	VERB
ajfsoa-38	79	11	media	medium	NOUN
ajfsoa-38	79	12	was	be	AUX
ajfsoa-38	79	13	also	also	ADV
ajfsoa-38	79	14	examined	examine	VERB
ajfsoa-38	79	15	.	.	PUNCT
ajfsoa-38	80	1	only	only	ADV
ajfsoa-38	80	2	the	the	DET
ajfsoa-38	80	3	gram	gram	NOUN
ajfsoa-38	80	4	-	-	PUNCT
ajfsoa-38	80	5	positive	positive	ADJ
ajfsoa-38	80	6	,	,	PUNCT
ajfsoa-38	80	7	catalasenegative	catalasenegative	ADJ
ajfsoa-38	80	8	and	and	CCONJ
ajfsoa-38	80	9	non	non	ADJ
ajfsoa-38	80	10	-	-	ADJ
ajfsoa-38	80	11	spore	spore	ADJ
ajfsoa-38	80	12	former	former	ADJ
ajfsoa-38	80	13	isolates	isolate	NOUN
ajfsoa-38	80	14	were	be	AUX
ajfsoa-38	80	15	characterized	characterize	VERB
ajfsoa-38	80	16	.	.	PUNCT
ajfsoa-38	81	1	growth	growth	NOUN
ajfsoa-38	81	2	at	at	ADP
ajfsoa-38	81	3	different	different	ADJ
ajfsoa-38	81	4	temperatures	temperature	NOUN
ajfsoa-38	81	5	was	be	AUX
ajfsoa-38	81	6	observed	observe	VERB
ajfsoa-38	81	7	in	in	ADP
ajfsoa-38	81	8	mrs	mrs	PROPN
ajfsoa-38	81	9	broth	broth	NOUN
ajfsoa-38	81	10	after	after	ADP
ajfsoa-38	81	11	incubation	incubation	NOUN
ajfsoa-38	81	12	at	at	ADP
ajfsoa-38	81	13	15	15	NUM
ajfsoa-38	81	14	,	,	PUNCT
ajfsoa-38	81	15	37	37	NUM
ajfsoa-38	81	16	and	and	CCONJ
ajfsoa-38	81	17	45	45	NUM
ajfsoa-38	81	18	o	o	NOUN
ajfsoa-38	81	19	c	c	NOUN
ajfsoa-38	81	20	for	for	ADP
ajfsoa-38	81	21	5	5	NUM
ajfsoa-38	81	22	days	day	NOUN
ajfsoa-38	81	23	,	,	PUNCT
ajfsoa-38	81	24	and	and	CCONJ
ajfsoa-38	81	25	at	at	ADP
ajfsoa-38	81	26	4	4	NUM
ajfsoa-38	81	27	o	o	NOUN
ajfsoa-38	81	28	c	c	NOUN
ajfsoa-38	81	29	and	and	CCONJ
ajfsoa-38	81	30	10	10	NUM
ajfsoa-38	81	31	o	o	NOUN
ajfsoa-38	81	32	c	c	NOUN
ajfsoa-38	81	33	for	for	ADP
ajfsoa-38	81	34	12	12	NUM
ajfsoa-38	81	35	days	day	NOUN
ajfsoa-38	81	36	.	.	PUNCT
ajfsoa-38	82	1	growth	growth	NOUN
ajfsoa-38	82	2	in	in	ADP
ajfsoa-38	82	3	the	the	DET
ajfsoa-38	82	4	presence	presence	NOUN
ajfsoa-38	82	5	of	of	ADP
ajfsoa-38	82	6	4	4	NUM
ajfsoa-38	82	7	,	,	PUNCT
ajfsoa-38	82	8	6	6	NUM
ajfsoa-38	82	9	,	,	PUNCT
ajfsoa-38	82	10	8	8	NUM
ajfsoa-38	82	11	and	and	CCONJ
ajfsoa-38	82	12	10	10	NUM
ajfsoa-38	82	13	%	%	NOUN
ajfsoa-38	82	14	nacl	nacl	NOUN
ajfsoa-38	82	15	was	be	AUX
ajfsoa-38	82	16	performed	perform	VERB
ajfsoa-38	82	17	in	in	ADP
ajfsoa-38	82	18	mrs	mrs	PROPN
ajfsoa-38	82	19	broth	broth	NOUN
ajfsoa-38	82	20	and	and	CCONJ
ajfsoa-38	82	21	incubated	incubate	VERB
ajfsoa-38	82	22	at	at	ADP
ajfsoa-38	82	23	30	30	NUM
ajfsoa-38	82	24	o	o	NOUN
ajfsoa-38	82	25	c	c	NOUN
ajfsoa-38	82	26	for	for	ADP
ajfsoa-38	82	27	5	5	NUM
ajfsoa-38	82	28	days	day	NOUN
ajfsoa-38	82	29	.	.	PUNCT
ajfsoa-38	83	1	gas	gas	NOUN
ajfsoa-38	83	2	(	(	PUNCT
ajfsoa-38	83	3	co2	co2	NOUN
ajfsoa-38	83	4	)	)	PUNCT
ajfsoa-38	83	5	production	production	NOUN
ajfsoa-38	83	6	from	from	ADP
ajfsoa-38	83	7	glucose	glucose	NOUN
ajfsoa-38	83	8	was	be	AUX
ajfsoa-38	83	9	determined	determine	VERB
ajfsoa-38	83	10	in	in	ADP
ajfsoa-38	83	11	modified	modify	VERB
ajfsoa-38	83	12	mrs	mrs	PROPN
ajfsoa-38	83	13	broth	broth	NOUN
ajfsoa-38	83	14	containing	contain	VERB
ajfsoa-38	83	15	inverted	invert	VERB
ajfsoa-38	83	16	durham	durham	PROPN
ajfsoa-38	83	17	tubes	tube	NOUN
ajfsoa-38	83	18	,	,	PUNCT
ajfsoa-38	83	19	with	with	ADP
ajfsoa-38	83	20	diammonium	diammonium	NOUN
ajfsoa-38	83	21	citrate	citrate	NOUN
ajfsoa-38	83	22	replaced	replace	VERB
ajfsoa-38	83	23	by	by	ADP
ajfsoa-38	83	24	ammonium	ammonium	NOUN
ajfsoa-38	83	25	sulphate	sulphate	NOUN
ajfsoa-38	83	26	(	(	PUNCT
ajfsoa-38	83	27	samelis	samelis	X
ajfsoa-38	83	28	et	et	PROPN
ajfsoa-38	83	29	al	al	PROPN
ajfsoa-38	83	30	.	.	PROPN
ajfsoa-38	83	31	,	,	PUNCT
ajfsoa-38	83	32	1994	1994	NUM
ajfsoa-38	83	33	)	)	PUNCT
ajfsoa-38	83	34	.	.	PUNCT
ajfsoa-38	84	1	growth	growth	NOUN
ajfsoa-38	84	2	of	of	ADP
ajfsoa-38	84	3	isolates	isolate	NOUN
ajfsoa-38	84	4	was	be	AUX
ajfsoa-38	84	5	also	also	ADV
ajfsoa-38	84	6	assessed	assess	VERB
ajfsoa-38	84	7	after	after	ADP
ajfsoa-38	84	8	inoculating	inoculate	VERB
ajfsoa-38	84	9	1	1	NUM
ajfsoa-38	84	10	%	%	NOUN
ajfsoa-38	84	11	of	of	ADP
ajfsoa-38	84	12	6	6	NUM
ajfsoa-38	84	13	log	log	NOUN
ajfsoa-38	84	14	cfu	cfu	NOUN
ajfsoa-38	84	15	ml	ml	VERB
ajfsoa-38	84	16	-1	-1	VERB
ajfsoa-38	84	17	in	in	ADP
ajfsoa-38	84	18	sterilized	sterilize	VERB
ajfsoa-38	84	19	tinsis	tinsis	NOUN
ajfsoa-38	84	20	(	(	PUNCT
ajfsoa-38	84	21	100	100	NUM
ajfsoa-38	84	22	g	g	NOUN
ajfsoa-38	84	23	)	)	PUNCT
ajfsoa-38	84	24	for	for	ADP
ajfsoa-38	84	25	borde	borde	PROPN
ajfsoa-38	84	26	production	production	NOUN
ajfsoa-38	84	27	.	.	PUNCT
ajfsoa-38	85	1	eighty	eighty	NUM
ajfsoa-38	85	2	seven	seven	NUM
ajfsoa-38	85	3	(	(	PUNCT
ajfsoa-38	85	4	87	87	NUM
ajfsoa-38	85	5	)	)	PUNCT
ajfsoa-38	85	6	representatives	representative	NOUN
ajfsoa-38	85	7	of	of	ADP
ajfsoa-38	85	8	the	the	DET
ajfsoa-38	85	9	isolates	isolate	NOUN
ajfsoa-38	85	10	from	from	ADP
ajfsoa-38	85	11	the	the	DET
ajfsoa-38	85	12	best	good	ADJ
ajfsoa-38	85	13	borde	borde	NOUN
ajfsoa-38	85	14	that	that	PRON
ajfsoa-38	85	15	showed	show	VERB
ajfsoa-38	85	16	vigorous	vigorous	ADJ
ajfsoa-38	85	17	growth	growth	NOUN
ajfsoa-38	85	18	(	(	PUNCT
ajfsoa-38	85	19	increased	increase	VERB
ajfsoa-38	85	20	by	by	ADP
ajfsoa-38	85	21	3	3	NUM
ajfsoa-38	85	22	to	to	PART
ajfsoa-38	85	23	4	4	NUM
ajfsoa-38	85	24	log	log	NOUN
ajfsoa-38	85	25	cycles	cycle	NOUN
ajfsoa-38	85	26	in	in	ADP
ajfsoa-38	85	27	24	24	NUM
ajfsoa-38	85	28	h	h	NOUN
ajfsoa-38	85	29	)	)	PUNCT
ajfsoa-38	85	30	in	in	ADP
ajfsoa-38	85	31	the	the	DET
ajfsoa-38	85	32	sterilized	sterilize	VERB
ajfsoa-38	85	33	tinsis	tinsis	NOUN
ajfsoa-38	85	34	were	be	AUX
ajfsoa-38	85	35	selected	select	VERB
ajfsoa-38	85	36	for	for	ADP
ajfsoa-38	85	37	further	further	ADJ
ajfsoa-38	85	38	charac	charac	NOUN
ajfsoa-38	85	39	-	-	PUNCT
ajfsoa-38	85	40	terization	terization	NOUN
ajfsoa-38	85	41	as	as	ADP
ajfsoa-38	85	42	potential	potential	ADJ
ajfsoa-38	85	43	starter	starter	ADJ
ajfsoa-38	85	44	culture	culture	NOUN
ajfsoa-38	85	45	.	.	PUNCT
ajfsoa-38	86	1	gas	gas	NOUN
ajfsoa-38	86	2	(	(	PUNCT
ajfsoa-38	86	3	co2	co2	NOUN
ajfsoa-38	86	4	)	)	PUNCT
ajfsoa-38	86	5	production	production	NOUN
ajfsoa-38	86	6	was	be	AUX
ajfsoa-38	86	7	determined	determine	VERB
ajfsoa-38	86	8	after	after	ADP
ajfsoa-38	86	9	vigorously	vigorously	ADV
ajfsoa-38	86	10	shaking	shake	VERB
ajfsoa-38	86	11	of	of	ADP
ajfsoa-38	86	12	sealed	seal	VERB
ajfsoa-38	86	13	headspace	headspace	NOUN
ajfsoa-38	86	14	vials	vial	NOUN
ajfsoa-38	86	15	that	that	PRON
ajfsoa-38	86	16	contained	contain	VERB
ajfsoa-38	86	17	10.0	10.0	NUM
ajfsoa-38	86	18	ml	ml	NOUN
ajfsoa-38	86	19	modified	modify	VERB
ajfsoa-38	86	20	mrs	mrs	PROPN
ajfsoa-38	86	21	broth	broth	NOUN
ajfsoa-38	86	22	culture	culture	NOUN
ajfsoa-38	86	23	(	(	PUNCT
ajfsoa-38	86	24	24	24	NUM
ajfsoa-38	86	25	h	h	NOUN
ajfsoa-38	86	26	)	)	PUNCT
ajfsoa-38	86	27	for	for	ADP
ajfsoa-38	86	28	2	2	NUM
ajfsoa-38	86	29	min	min	NOUN
ajfsoa-38	86	30	and	and	CCONJ
ajfsoa-38	86	31	injecting	inject	VERB
ajfsoa-38	86	32	0.5	0.5	NUM
ajfsoa-38	86	33	ml	ml	NOUN
ajfsoa-38	86	34	headspace	headspace	NOUN
ajfsoa-38	86	35	gas	gas	NOUN
ajfsoa-38	86	36	twice	twice	ADV
ajfsoa-38	86	37	using	use	VERB
ajfsoa-38	86	38	a	a	DET
ajfsoa-38	86	39	sterile	sterile	ADJ
ajfsoa-38	86	40	1ml	1ml	ADJ
ajfsoa-38	86	41	disposable	disposable	ADJ
ajfsoa-38	86	42	syringe	syringe	NOUN
ajfsoa-38	86	43	(	(	PUNCT
ajfsoa-38	86	44	terumo	terumo	ADJ
ajfsoa-38	86	45	europe	europe	PROPN
ajfsoa-38	86	46	n.v	n.v	PROPN
ajfsoa-38	86	47	.	.	PROPN
ajfsoa-38	86	48	,	,	PUNCT
ajfsoa-38	86	49	leuven	leuven	PROPN
ajfsoa-38	86	50	,	,	PUNCT
ajfsoa-38	86	51	belgium	belgium	PROPN
ajfsoa-38	86	52	)	)	PUNCT
ajfsoa-38	86	53	directly	directly	ADV
ajfsoa-38	86	54	into	into	ADP
ajfsoa-38	86	55	the	the	DET
ajfsoa-38	86	56	rubber	rubber	NOUN
ajfsoa-38	86	57	tubing	tubing	NOUN
ajfsoa-38	86	58	supplying	supply	VERB
ajfsoa-38	86	59	nitrogen	nitrogen	NOUN
ajfsoa-38	86	60	to	to	ADP
ajfsoa-38	86	61	the	the	DET
ajfsoa-38	86	62	infrared	infrared	ADJ
ajfsoa-38	86	63	carbon	carbon	NOUN
ajfsoa-38	86	64	dioxide	dioxide	NOUN
ajfsoa-38	86	65	analyzer	analyzer	NOUN
ajfsoa-38	86	66	(	(	PUNCT
ajfsoa-38	86	67	adc	adc	PROPN
ajfsoa-38	86	68	225	225	NUM
ajfsoa-38	86	69	mk3	mk3	NOUN
ajfsoa-38	86	70	,	,	PUNCT
ajfsoa-38	86	71	analytical	analytical	PROPN
ajfsoa-38	86	72	development	development	PROPN
ajfsoa-38	86	73	co.	co.	PROPN
ajfsoa-38	86	74	ltd	ltd	PROPN
ajfsoa-38	86	75	.	.	PROPN
ajfsoa-38	86	76	,	,	PUNCT
ajfsoa-38	86	77	hoddesdon	hoddesdon	PROPN
ajfsoa-38	86	78	,	,	PUNCT
ajfsoa-38	86	79	hertfordshire	hertfordshire	PROPN
ajfsoa-38	86	80	,	,	PUNCT
ajfsoa-38	86	81	england	england	PROPN
ajfsoa-38	86	82	)	)	PUNCT
ajfsoa-38	86	83	conn	conn	PROPN
ajfsoa-38	86	84	-	-	PUNCT
ajfsoa-38	86	85	ected	ected	ADJ
ajfsoa-38	86	86	to	to	ADP
ajfsoa-38	86	87	a	a	DET
ajfsoa-38	86	88	chromatopac	chromatopac	ADJ
ajfsoa-38	86	89	(	(	PUNCT
ajfsoa-38	86	90	c	c	X
ajfsoa-38	86	91	-	-	PUNCT
ajfsoa-38	86	92	r3a	r3a	ADV
ajfsoa-38	86	93	,	,	PUNCT
ajfsoa-38	86	94	shimadzu	shimadzu	ADJ
ajfsoa-38	86	95	corporation	corporation	NOUN
ajfsoa-38	86	96	analytical	analytical	ADJ
ajfsoa-38	86	97	instruments	instrument	NOUN
ajfsoa-38	86	98	,	,	PUNCT
ajfsoa-38	86	99	kyoto	kyoto	PROPN
ajfsoa-38	86	100	,	,	PUNCT
ajfsoa-38	86	101	japan	japan	PROPN
ajfsoa-38	86	102	)	)	PUNCT
ajfsoa-38	86	103	.	.	PUNCT
ajfsoa-38	87	1	growth	growth	NOUN
ajfsoa-38	87	2	in	in	ADP
ajfsoa-38	87	3	ph	ph	PROPN
ajfsoa-38	87	4	3.9	3.9	NUM
ajfsoa-38	87	5	,	,	PUNCT
ajfsoa-38	87	6	adjusted	adjust	VERB
ajfsoa-38	87	7	with	with	ADP
ajfsoa-38	87	8	hcl	hcl	PROPN
ajfsoa-38	87	9	,	,	PUNCT
ajfsoa-38	87	10	was	be	AUX
ajfsoa-38	87	11	tested	test	VERB
ajfsoa-38	87	12	in	in	ADP
ajfsoa-38	87	13	mrs	mrs	PROPN
ajfsoa-38	87	14	broth	broth	NOUN
ajfsoa-38	87	15	.	.	PUNCT
ajfsoa-38	88	1	production	production	NOUN
ajfsoa-38	88	2	of	of	ADP
ajfsoa-38	88	3	ammonia	ammonia	NOUN
ajfsoa-38	88	4	from	from	ADP
ajfsoa-38	88	5	arginine	arginine	NOUN
ajfsoa-38	88	6	was	be	AUX
ajfsoa-38	88	7	tested	test	VERB
ajfsoa-38	88	8	according	accord	VERB
ajfsoa-38	88	9	to	to	ADP
ajfsoa-38	88	10	the	the	DET
ajfsoa-38	88	11	method	method	NOUN
ajfsoa-38	88	12	described	describe	VERB
ajfsoa-38	88	13	by	by	ADP
ajfsoa-38	88	14	harrigan	harrigan	PROPN
ajfsoa-38	88	15	and	and	CCONJ
ajfsoa-38	88	16	mccance	mccance	NOUN
ajfsoa-38	88	17	(	(	PUNCT
ajfsoa-38	88	18	1976	1976	NUM
ajfsoa-38	88	19	)	)	PUNCT
ajfsoa-38	88	20	and	and	CCONJ
ajfsoa-38	88	21	also	also	ADV
ajfsoa-38	88	22	in	in	ADP
ajfsoa-38	88	23	modified	modify	VERB
ajfsoa-38	88	24	mrs	mrs	PROPN
ajfsoa-38	88	25	broth	broth	NOUN
ajfsoa-38	88	26	(	(	PUNCT
ajfsoa-38	88	27	samelis	samelis	PROPN
ajfsoa-38	88	28	et	et	PROPN
ajfsoa-38	88	29	al	al	PROPN
ajfsoa-38	88	30	.	.	PROPN
ajfsoa-38	88	31	,	,	PUNCT
ajfsoa-38	88	32	1994	1994	NUM
ajfsoa-38	88	33	)	)	PUNCT
ajfsoa-38	88	34	.	.	PUNCT
ajfsoa-38	89	1	the	the	DET
ajfsoa-38	89	2	lab	lab	NOUN
ajfsoa-38	89	3	isolates	isolate	NOUN
ajfsoa-38	89	4	were	be	AUX
ajfsoa-38	89	5	tested	test	VERB
ajfsoa-38	89	6	for	for	ADP
ajfsoa-38	89	7	fermentation	fermentation	NOUN
ajfsoa-38	89	8	of	of	ADP
ajfsoa-38	89	9	the	the	DET
ajfsoa-38	89	10	following	follow	VERB
ajfsoa-38	89	11	14	14	NUM
ajfsoa-38	89	12	sugars	sugar	NOUN
ajfsoa-38	89	13	(	(	PUNCT
ajfsoa-38	89	14	merck	merck	NOUN
ajfsoa-38	89	15	):	):	PUNCT
ajfsoa-38	89	16	l	l	NOUN
ajfsoa-38	89	17	-	-	NOUN
ajfsoa-38	89	18	arabinose	arabinose	NOUN
ajfsoa-38	89	19	,	,	PUNCT
ajfsoa-38	89	20	ribose	ribose	NOUN
ajfsoa-38	89	21	,	,	PUNCT
ajfsoa-38	89	22	d	d	X
ajfsoa-38	89	23	-	-	PUNCT
ajfsoa-38	89	24	xylose	xylose	PROPN
ajfsoa-38	89	25	,	,	PUNCT
ajfsoa-38	89	26	galactose	galactose	NOUN
ajfsoa-38	89	27	,	,	PUNCT
ajfsoa-38	89	28	fructose	fructose	NOUN
ajfsoa-38	89	29	,	,	PUNCT
ajfsoa-38	89	30	maltose	maltose	ADJ
ajfsoa-38	89	31	,	,	PUNCT
ajfsoa-38	89	32	lactose	lactose	NOUN
ajfsoa-38	89	33	,	,	PUNCT
ajfsoa-38	89	34	saccharose	saccharose	NOUN
ajfsoa-38	89	35	,	,	PUNCT
ajfsoa-38	89	36	trehalose	trehalose	INTJ
ajfsoa-38	89	37	,	,	PUNCT
ajfsoa-38	89	38	raffinose	raffinose	ADJ
ajfsoa-38	89	39	,	,	PUNCT
ajfsoa-38	89	40	mannltol	mannltol	NOUN
ajfsoa-38	89	41	,	,	PUNCT
ajfsoa-38	89	42	sorbitol	sorbitol	NOUN
ajfsoa-38	89	43	,	,	PUNCT
ajfsoa-38	89	44	salicin	salicin	PROPN
ajfsoa-38	89	45	and	and	CCONJ
ajfsoa-38	89	46	esculin	esculin	NOUN
ajfsoa-38	89	47	.	.	PUNCT
ajfsoa-38	90	1	in	in	ADP
ajfsoa-38	90	2	this	this	DET
ajfsoa-38	90	3	test	test	NOUN
ajfsoa-38	90	4	,	,	PUNCT
ajfsoa-38	90	5	phenol	phenol	NOUN
ajfsoa-38	90	6	-	-	PUNCT
ajfsoa-38	90	7	red	red	ADJ
ajfsoa-38	90	8	broth	broth	NOUN
ajfsoa-38	90	9	base	base	NOUN
ajfsoa-38	90	10	was	be	AUX
ajfsoa-38	90	11	used	use	VERB
ajfsoa-38	90	12	as	as	ADP
ajfsoa-38	90	13	basal	basal	ADJ
ajfsoa-38	90	14	medium	medium	NOUN
ajfsoa-38	90	15	.	.	PUNCT
ajfsoa-38	91	1	a	a	DET
ajfsoa-38	91	2	1	1	NUM
ajfsoa-38	91	3	%	%	NOUN
ajfsoa-38	91	4	filter	filter	NOUN
ajfsoa-38	91	5	-	-	PUNCT
ajfsoa-38	91	6	sterilized	sterilize	VERB
ajfsoa-38	91	7	sugar	sugar	NOUN
ajfsoa-38	91	8	solution	solution	NOUN
ajfsoa-38	91	9	,	,	PUNCT
ajfsoa-38	91	10	using	use	VERB
ajfsoa-38	91	11	0.2	0.2	NUM
ajfsoa-38	91	12	m	m	PROPN
ajfsoa-38	91	13	filter	filter	NOUN
ajfsoa-38	91	14	(	(	PUNCT
ajfsoa-38	91	15	minisart	minisart	ADJ
ajfsoa-38	91	16	-	-	PUNCT
ajfsoa-38	91	17	plus	plus	ADJ
ajfsoa-38	91	18	,	,	PUNCT
ajfsoa-38	91	19	sartorius	sartorius	NOUN
ajfsoa-38	91	20	,	,	PUNCT
ajfsoa-38	91	21	germany	germany	PROPN
ajfsoa-38	91	22	)	)	PUNCT
ajfsoa-38	91	23	,	,	PUNCT
ajfsoa-38	91	24	was	be	AUX
ajfsoa-38	91	25	added	add	VERB
ajfsoa-38	91	26	aseptically	aseptically	ADV
ajfsoa-38	91	27	into	into	ADP
ajfsoa-38	91	28	autoclaved	autoclaved	ADJ
ajfsoa-38	91	29	phenol	phenol	NOUN
ajfsoa-38	91	30	-	-	PUNCT
ajfsoa-38	91	31	red	red	ADJ
ajfsoa-38	91	32	broth	broth	NOUN
ajfsoa-38	91	33	base	base	NOUN
ajfsoa-38	91	34	before	before	ADP
ajfsoa-38	91	35	inoculation	inoculation	NOUN
ajfsoa-38	91	36	with	with	ADP
ajfsoa-38	91	37	overnight	overnight	ADJ
ajfsoa-38	91	38	culture	culture	NOUN
ajfsoa-38	91	39	of	of	ADP
ajfsoa-38	91	40	each	each	DET
ajfsoa-38	91	41	lab	lab	NOUN
ajfsoa-38	91	42	strain	strain	NOUN
ajfsoa-38	91	43	.	.	PUNCT
ajfsoa-38	92	1	the	the	DET
ajfsoa-38	92	2	results	result	NOUN
ajfsoa-38	92	3	were	be	AUX
ajfsoa-38	92	4	assessed	assess	VERB
ajfsoa-38	92	5	with	with	ADP
ajfsoa-38	92	6	reference	reference	NOUN
ajfsoa-38	92	7	to	to	ADP
ajfsoa-38	92	8	the	the	DET
ajfsoa-38	92	9	control	control	NOUN
ajfsoa-38	92	10	after	after	ADP
ajfsoa-38	92	11	anaerobic	anaerobic	ADJ
ajfsoa-38	92	12	incubation	incubation	NOUN
ajfsoa-38	92	13	at	at	ADP
ajfsoa-38	92	14	30	30	NUM
ajfsoa-38	92	15	o	o	NOUN
ajfsoa-38	92	16	c	c	NOUN
ajfsoa-38	92	17	for	for	ADP
ajfsoa-38	92	18	5	5	NUM
ajfsoa-38	92	19	days	day	NOUN
ajfsoa-38	92	20	.	.	PUNCT
ajfsoa-38	93	1	further	far	ADV
ajfsoa-38	93	2	-	-	PUNCT
ajfsoa-38	93	3	more	more	ADJ
ajfsoa-38	93	4	,	,	PUNCT
ajfsoa-38	93	5	to	to	PART
ajfsoa-38	93	6	determine	determine	VERB
ajfsoa-38	93	7	the	the	DET
ajfsoa-38	93	8	biochemical	biochemical	ADJ
ajfsoa-38	93	9	profiles	profile	NOUN
ajfsoa-38	93	10	of	of	ADP
ajfsoa-38	93	11	lab	lab	NOUN
ajfsoa-38	93	12	strains	strain	NOUN
ajfsoa-38	93	13	,	,	PUNCT
ajfsoa-38	93	14	68	68	NUM
ajfsoa-38	93	15	isolates	isolate	NOUN
ajfsoa-38	93	16	were	be	AUX
ajfsoa-38	93	17	tested	test	VERB
ajfsoa-38	93	18	for	for	ADP
ajfsoa-38	93	19	fermentation	fermentation	NOUN
ajfsoa-38	93	20	of	of	ADP
ajfsoa-38	93	21	50	50	NUM
ajfsoa-38	93	22	carbohydrates	carbohydrate	NOUN
ajfsoa-38	93	23	,	,	PUNCT
ajfsoa-38	93	24	using	use	VERB
ajfsoa-38	93	25	api	api	NOUN
ajfsoa-38	93	26	50ch	50ch	ADJ
ajfsoa-38	93	27	lactobacillus	lactobacillus	NOUN
ajfsoa-38	93	28	identification	identification	NOUN
ajfsoa-38	93	29	system	system	NOUN
ajfsoa-38	93	30	(	(	PUNCT
ajfsoa-38	93	31	bio	bio	PROPN
ajfsoa-38	93	32	merieux	merieux	PROPN
ajfsoa-38	93	33	,	,	PUNCT
ajfsoa-38	93	34	69280	69280	NUM
ajfsoa-38	93	35	marcy	marcy	PROPN
ajfsoa-38	93	36	i’etoile	i’etoile	PROPN
ajfsoa-38	93	37	,	,	PUNCT
ajfsoa-38	93	38	france	france	PROPN
ajfsoa-38	93	39	)	)	PUNCT
ajfsoa-38	93	40	.	.	PUNCT
ajfsoa-38	94	1	the	the	DET
ajfsoa-38	94	2	api	api	NOUN
ajfsoa-38	94	3	50	50	NUM
ajfsoa-38	94	4	chl	chl	PROPN
ajfsoa-38	94	5	medium	medium	NOUN
ajfsoa-38	94	6	was	be	AUX
ajfsoa-38	94	7	used	use	VERB
ajfsoa-38	94	8	according	accord	VERB
ajfsoa-38	94	9	to	to	ADP
ajfsoa-38	94	10	the	the	DET
ajfsoa-38	94	11	manufacturer	manufacturer	NOUN
ajfsoa-38	94	12	’s	’s	PART
ajfsoa-38	94	13	instructions	instruction	NOUN
ajfsoa-38	94	14	.	.	PUNCT
ajfsoa-38	95	1	anaerobiosis	anaerobiosis	ADV
ajfsoa-38	95	2	in	in	ADP
ajfsoa-38	95	3	the	the	DET
ajfsoa-38	95	4	inoculated	inoculated	ADJ
ajfsoa-38	95	5	strips	strip	NOUN
ajfsoa-38	95	6	was	be	AUX
ajfsoa-38	95	7	obtained	obtain	VERB
ajfsoa-38	95	8	by	by	ADP
ajfsoa-38	95	9	overlaying	overlay	VERB
ajfsoa-38	95	10	with	with	ADP
ajfsoa-38	95	11	sterile	sterile	ADJ
ajfsoa-38	95	12	paraffin	paraffin	NOUN
ajfsoa-38	95	13	oil	oil	NOUN
ajfsoa-38	95	14	and	and	CCONJ
ajfsoa-38	95	15	incubated	incubate	VERB
ajfsoa-38	95	16	at	at	ADP
ajfsoa-38	95	17	30	30	NUM
ajfsoa-38	95	18	o	o	NOUN
ajfsoa-38	95	19	c	c	NOUN
ajfsoa-38	95	20	and	and	CCONJ
ajfsoa-38	95	21	then	then	ADV
ajfsoa-38	95	22	observations	observation	NOUN
ajfsoa-38	95	23	were	be	AUX
ajfsoa-38	95	24	made	make	VERB
ajfsoa-38	95	25	after	after	ADP
ajfsoa-38	95	26	24	24	NUM
ajfsoa-38	95	27	and	and	CCONJ
ajfsoa-38	95	28	48	48	NUM
ajfsoa-38	95	29	h.	h.	NOUN
ajfsoa-38	95	30	results	result	NOUN
ajfsoa-38	95	31	from	from	ADP
ajfsoa-38	95	32	conventional	conventional	ADJ
ajfsoa-38	95	33	method	method	NOUN
ajfsoa-38	95	34	of	of	ADP
ajfsoa-38	95	35	sugar	sugar	NOUN
ajfsoa-38	95	36	test	test	NOUN
ajfsoa-38	95	37	and	and	CCONJ
ajfsoa-38	95	38	the	the	DET
ajfsoa-38	95	39	api	api	NOUN
ajfsoa-38	95	40	50	50	NUM
ajfsoa-38	95	41	chl	chl	PROPN
ajfsoa-38	95	42	system	system	NOUN
ajfsoa-38	95	43	were	be	AUX
ajfsoa-38	95	44	compared	compare	VERB
ajfsoa-38	95	45	for	for	ADP
ajfsoa-38	95	46	curiosity	curiosity	NOUN
ajfsoa-38	95	47	.	.	PUNCT
ajfsoa-38	96	1	after	after	ADP
ajfsoa-38	96	2	identification	identification	NOUN
ajfsoa-38	96	3	,	,	PUNCT
ajfsoa-38	96	4	24	24	NUM
ajfsoa-38	96	5	h	h	NOUN
ajfsoa-38	96	6	broth	broth	NOUN
ajfsoa-38	96	7	cultures	culture	NOUN
ajfsoa-38	96	8	at	at	ADP
ajfsoa-38	96	9	30	30	NUM
ajfsoa-38	96	10	o	o	NOUN
ajfsoa-38	96	11	c	c	NOUN
ajfsoa-38	96	12	were	be	AUX
ajfsoa-38	96	13	centrifuged	centrifuge	VERB
ajfsoa-38	96	14	(	(	PUNCT
ajfsoa-38	96	15	kubota	kubota	PROPN
ajfsoa-38	96	16	2010	2010	NUM
ajfsoa-38	96	17	,	,	PUNCT
ajfsoa-38	96	18	kubota	kubota	PROPN
ajfsoa-38	96	19	corporation	corporation	PROPN
ajfsoa-38	96	20	,	,	PUNCT
ajfsoa-38	96	21	tokyo	tokyo	PROPN
ajfsoa-38	96	22	,	,	PUNCT
ajfsoa-38	96	23	japan	japan	PROPN
ajfsoa-38	96	24	)	)	PUNCT
ajfsoa-38	96	25	at	at	ADP
ajfsoa-38	96	26	3000	3000	NUM
ajfsoa-38	96	27	rpm	rpm	NOUN
ajfsoa-38	96	28	for	for	ADP
ajfsoa-38	96	29	15	15	NUM
ajfsoa-38	96	30	min	min	NOUN
ajfsoa-38	96	31	and	and	CCONJ
ajfsoa-38	96	32	the	the	DET
ajfsoa-38	96	33	pellets	pellet	NOUN
ajfsoa-38	96	34	were	be	AUX
ajfsoa-38	96	35	re	re	VERB
ajfsoa-38	96	36	-	-	VERB
ajfsoa-38	96	37	suspended	suspend	VERB
ajfsoa-38	96	38	in	in	ADP
ajfsoa-38	96	39	mrs	mrs	PROPN
ajfsoa-38	96	40	broth	broth	NOUN
ajfsoa-38	96	41	containing	contain	VERB
ajfsoa-38	96	42	10	10	NUM
ajfsoa-38	96	43	%	%	NOUN
ajfsoa-38	96	44	(	(	PUNCT
ajfsoa-38	96	45	v	v	NOUN
ajfsoa-38	96	46	/	/	SYM
ajfsoa-38	96	47	v	v	NOUN
ajfsoa-38	96	48	)	)	PUNCT
ajfsoa-38	96	49	glycerol	glycerol	NOUN
ajfsoa-38	96	50	(	(	PUNCT
ajfsoa-38	96	51	merck	merck	NOUN
ajfsoa-38	96	52	)	)	PUNCT
ajfsoa-38	96	53	.	.	PUNCT
ajfsoa-38	97	1	the	the	DET
ajfsoa-38	97	2	suspension	suspension	NOUN
ajfsoa-38	97	3	was	be	AUX
ajfsoa-38	97	4	aseptically	aseptically	ADV
ajfsoa-38	97	5	transferred	transfer	VERB
ajfsoa-38	97	6	into	into	ADP
ajfsoa-38	97	7	sterile	sterile	ADJ
ajfsoa-38	97	8	cryo	cryo	NOUN
ajfsoa-38	97	9	-	-	PUNCT
ajfsoa-38	97	10	tubes	tube	NOUN
ajfsoa-38	97	11	containing	contain	VERB
ajfsoa-38	97	12	acid	acid	NOUN
ajfsoa-38	97	13	-	-	PUNCT
ajfsoa-38	97	14	washed	wash	VERB
ajfsoa-38	97	15	glass	glass	NOUN
ajfsoa-38	97	16	beads	bead	NOUN
ajfsoa-38	97	17	and	and	CCONJ
ajfsoa-38	97	18	stored	store	VERB
ajfsoa-38	97	19	at	at	ADP
ajfsoa-38	97	20	80	80	NUM
ajfsoa-38	97	21	o	o	NOUN
ajfsoa-38	97	22	c	c	NOUN
ajfsoa-38	97	23	for	for	ADP
ajfsoa-38	97	24	further	further	ADJ
ajfsoa-38	97	25	investigation	investigation	NOUN
ajfsoa-38	97	26	aimed	aim	VERB
ajfsoa-38	97	27	at	at	ADP
ajfsoa-38	97	28	development	development	NOUN
ajfsoa-38	97	29	of	of	ADP
ajfsoa-38	97	30	starter	starter	ADJ
ajfsoa-38	97	31	culture	culture	NOUN
ajfsoa-38	97	32	for	for	ADP
ajfsoa-38	97	33	borde	borde	ADJ
ajfsoa-38	97	34	fermentation	fermentation	NOUN
ajfsoa-38	97	35	.	.	PUNCT
ajfsoa-38	98	1	statistical	statistical	ADJ
ajfsoa-38	98	2	analysis	analysis	NOUN
ajfsoa-38	98	3	the	the	DET
ajfsoa-38	98	4	data	datum	NOUN
ajfsoa-38	98	5	from	from	ADP
ajfsoa-38	98	6	biochemical	biochemical	ADJ
ajfsoa-38	98	7	,	,	PUNCT
ajfsoa-38	98	8	morphological	morphological	ADJ
ajfsoa-38	98	9	and	and	CCONJ
ajfsoa-38	98	10	physiological	physiological	ADJ
ajfsoa-38	98	11	tests	test	NOUN
ajfsoa-38	98	12	were	be	AUX
ajfsoa-38	98	13	analyzed	analyze	VERB
ajfsoa-38	98	14	with	with	ADP
ajfsoa-38	98	15	principal	principal	ADJ
ajfsoa-38	98	16	component	component	NOUN
ajfsoa-38	98	17	analysis	analysis	NOUN
ajfsoa-38	98	18	using	use	VERB
ajfsoa-38	98	19	the	the	DET
ajfsoa-38	98	20	unscrambler	unscrambler	ADJ
ajfsoa-38	98	21	®	®	NOUN
ajfsoa-38	98	22	programme	programme	NOUN
ajfsoa-38	98	23	(	(	PUNCT
ajfsoa-38	98	24	unscrambler	unscrambler	NOUN
ajfsoa-38	98	25	®	®	NOUN
ajfsoa-38	98	26	v7.5	v7.5	PROPN
ajfsoa-38	98	27	,	,	PUNCT
ajfsoa-38	98	28	camo	camo	PROPN
ajfsoa-38	98	29	asa	asa	PROPN
ajfsoa-38	98	30	,	,	PUNCT
ajfsoa-38	98	31	n0115	n0115	PROPN
ajfsoa-38	98	32	oslo	oslo	PROPN
ajfsoa-38	98	33	,	,	PUNCT
ajfsoa-38	98	34	norway	norway	PROPN
ajfsoa-38	98	35	)	)	PUNCT
ajfsoa-38	98	36	.	.	PUNCT
ajfsoa-38	99	1	the	the	DET
ajfsoa-38	99	2	positive	positive	ADJ
ajfsoa-38	99	3	and	and	CCONJ
ajfsoa-38	99	4	negative	negative	ADJ
ajfsoa-38	99	5	responses	response	NOUN
ajfsoa-38	99	6	(	(	PUNCT
ajfsoa-38	99	7	table	table	NOUN
ajfsoa-38	99	8	2	2	NUM
ajfsoa-38	99	9	)	)	PUNCT
ajfsoa-38	99	10	that	that	PRON
ajfsoa-38	99	11	are	be	AUX
ajfsoa-38	99	12	made	make	VERB
ajfsoa-38	99	13	by	by	ADP
ajfsoa-38	99	14	all	all	DET
ajfsoa-38	99	15	the	the	DET
ajfsoa-38	99	16	lab	lab	NOUN
ajfsoa-38	99	17	strains	strain	NOUN
ajfsoa-38	99	18	were	be	AUX
ajfsoa-38	99	19	not	not	PART
ajfsoa-38	99	20	included	include	VERB
ajfsoa-38	99	21	to	to	ADP
ajfsoa-38	99	22	this	this	DET
ajfsoa-38	99	23	statistical	statistical	ADJ
ajfsoa-38	99	24	analysis	analysis	NOUN
ajfsoa-38	99	25	.	.	PUNCT
ajfsoa-38	100	1	interpretation	interpretation	NOUN
ajfsoa-38	100	2	of	of	ADP
ajfsoa-38	100	3	the	the	DET
ajfsoa-38	100	4	data	datum	NOUN
ajfsoa-38	100	5	was	be	AUX
ajfsoa-38	100	6	made	make	VERB
ajfsoa-38	100	7	by	by	ADP
ajfsoa-38	100	8	inspection	inspection	NOUN
ajfsoa-38	100	9	of	of	ADP
ajfsoa-38	100	10	the	the	DET
ajfsoa-38	100	11	scores	score	NOUN
ajfsoa-38	100	12	and	and	CCONJ
ajfsoa-38	100	13	loadings	loading	NOUN
ajfsoa-38	100	14	plots	plot	NOUN
ajfsoa-38	100	15	.	.	PUNCT
ajfsoa-38	101	1	identification	identification	NOUN
ajfsoa-38	101	2	of	of	ADP
ajfsoa-38	101	3	lab	lab	NOUN
ajfsoa-38	101	4	strains	strain	NOUN
ajfsoa-38	101	5	was	be	AUX
ajfsoa-38	101	6	facilitated	facilitate	VERB
ajfsoa-38	101	7	by	by	ADP
ajfsoa-38	101	8	the	the	DET
ajfsoa-38	101	9	use	use	NOUN
ajfsoa-38	101	10	of	of	ADP
ajfsoa-38	101	11	a	a	DET
ajfsoa-38	101	12	computer	computer	NOUN
ajfsoa-38	101	13	programme	programme	NOUN
ajfsoa-38	101	14	,	,	PUNCT
ajfsoa-38	101	15	apilab	apilab	VERB
ajfsoa-38	101	16	plus	plus	NOUN
ajfsoa-38	101	17	,	,	PUNCT
ajfsoa-38	101	18	version	version	NOUN
ajfsoa-38	101	19	3.2.2	3.2.2	NUM
ajfsoa-38	101	20	(	(	PUNCT
ajfsoa-38	101	21	bio	bio	PROPN
ajfsoa-38	101	22	merieux	merieux	PROPN
ajfsoa-38	101	23	)	)	PUNCT
ajfsoa-38	101	24	,	,	PUNCT
ajfsoa-38	101	25	bergey	bergey	PROPN
ajfsoa-38	101	26	’s	’s	PART
ajfsoa-38	101	27	manual	manual	NOUN
ajfsoa-38	101	28	of	of	ADP
ajfsoa-38	101	29	systemic	systemic	ADJ
ajfsoa-38	101	30	bacteriology	bacteriology	NOUN
ajfsoa-38	101	31	(	(	PUNCT
ajfsoa-38	101	32	sneath	sneath	NOUN
ajfsoa-38	101	33	et	et	PROPN
ajfsoa-38	101	34	al	al	PROPN
ajfsoa-38	101	35	.	.	PROPN
ajfsoa-38	101	36	,	,	PUNCT
ajfsoa-38	101	37	1986	1986	NUM
ajfsoa-38	101	38	)	)	PUNCT
ajfsoa-38	101	39	and	and	CCONJ
ajfsoa-38	101	40	the	the	DET
ajfsoa-38	101	41	genera	genera	NOUN
ajfsoa-38	101	42	of	of	ADP
ajfsoa-38	101	43	lactic	lactic	ADJ
ajfsoa-38	101	44	acid	acid	NOUN
ajfsoa-38	101	45	bacteria	bacteria	NOUN
ajfsoa-38	101	46	(	(	PUNCT
ajfsoa-38	101	47	wood	wood	NOUN
ajfsoa-38	101	48	and	and	CCONJ
ajfsoa-38	101	49	holzapfel	holzapfel	NOUN
ajfsoa-38	101	50	,	,	PUNCT
ajfsoa-38	101	51	1995	1995	NUM
ajfsoa-38	101	52	)	)	PUNCT
ajfsoa-38	101	53	.	.	PUNCT
ajfsoa-38	102	1	results	result	VERB
ajfsoa-38	102	2	the	the	DET
ajfsoa-38	102	3	initial	initial	ADJ
ajfsoa-38	102	4	counts	count	NOUN
ajfsoa-38	102	5	of	of	ADP
ajfsoa-38	102	6	lab	lab	NOUN
ajfsoa-38	102	7	at	at	ADP
ajfsoa-38	102	8	phase	phase	NOUN
ajfsoa-38	102	9	i	i	PRON
ajfsoa-38	102	10	were	be	AUX
ajfsoa-38	102	11	low	low	ADJ
ajfsoa-38	102	12	(	(	PUNCT
ajfsoa-38	102	13	10	10	NUM
ajfsoa-38	102	14	4	4	NUM
ajfsoa-38	102	15	cfu	cfu	NOUN
ajfsoa-38	102	16	ml	ml	NOUN
ajfsoa-38	102	17	-1	-1	PUNCT
ajfsoa-38	102	18	)	)	PUNCT
ajfsoa-38	103	1	but	but	CCONJ
ajfsoa-38	103	2	a	a	DET
ajfsoa-38	103	3	rapid	rapid	ADJ
ajfsoa-38	103	4	increase	increase	NOUN
ajfsoa-38	103	5	was	be	AUX
ajfsoa-38	103	6	observed	observe	VERB
ajfsoa-38	103	7	within	within	ADP
ajfsoa-38	103	8	12	12	NUM
ajfsoa-38	103	9	h	h	NOUN
ajfsoa-38	103	10	and	and	CCONJ
ajfsoa-38	103	11	then	then	ADV
ajfsoa-38	103	12	reached	reach	VERB
ajfsoa-38	103	13	to	to	ADP
ajfsoa-38	103	14	about	about	ADV
ajfsoa-38	103	15	10	10	NUM
ajfsoa-38	103	16	9	9	NUM
ajfsoa-38	103	17	cfu	cfu	NOUN
ajfsoa-38	104	1	ml	ml	NOUN
ajfsoa-38	104	2	-1	-1	ADV
ajfsoa-38	105	1	after	after	ADP
ajfsoa-38	105	2	24	24	NUM
ajfsoa-38	105	3	h	h	NOUN
ajfsoa-38	105	4	fermentation	fermentation	NOUN
ajfsoa-38	105	5	.	.	PUNCT
ajfsoa-38	106	1	the	the	DET
ajfsoa-38	106	2	changes	change	NOUN
ajfsoa-38	106	3	in	in	ADP
ajfsoa-38	106	4	ph	ph	NOUN
ajfsoa-38	106	5	,	,	PUNCT
ajfsoa-38	106	6	ta	ta	PROPN
ajfsoa-38	106	7	and	and	CCONJ
ajfsoa-38	106	8	microbial	microbial	ADJ
ajfsoa-38	106	9	load	load	NOUN
ajfsoa-38	106	10	during	during	ADP
ajfsoa-38	106	11	fermentation	fermentation	NOUN
ajfsoa-38	106	12	of	of	ADP
ajfsoa-38	106	13	borde	borde	PROPN
ajfsoa-38	106	14	are	be	AUX
ajfsoa-38	106	15	shown	show	VERB
ajfsoa-38	106	16	at	at	ADP
ajfsoa-38	106	17	figure	figure	NOUN
ajfsoa-38	106	18	1	1	NUM
ajfsoa-38	106	19	.	.	PUNCT
ajfsoa-38	107	1	the	the	DET
ajfsoa-38	107	2	growth	growth	NOUN
ajfsoa-38	107	3	of	of	ADP
ajfsoa-38	107	4	amc	amc	PROPN
ajfsoa-38	107	5	was	be	AUX
ajfsoa-38	107	6	comparable	comparable	ADJ
ajfsoa-38	107	7	to	to	ADP
ajfsoa-38	107	8	that	that	PRON
ajfsoa-38	107	9	of	of	ADP
ajfsoa-38	107	10	lab	lab	NOUN
ajfsoa-38	107	11	though	though	SCONJ
ajfsoa-38	107	12	the	the	DET
ajfsoa-38	107	13	amc	amc	PROPN
ajfsoa-38	107	14	were	be	AUX
ajfsoa-38	107	15	somewhat	somewhat	ADV
ajfsoa-38	107	16	higher	high	ADJ
ajfsoa-38	107	17	until	until	ADP
ajfsoa-38	107	18	12	12	NUM
ajfsoa-38	107	19	h	h	NOUN
ajfsoa-38	107	20	from	from	ADP
ajfsoa-38	107	21	the	the	DET
ajfsoa-38	107	22	initiation	initiation	NOUN
ajfsoa-38	107	23	of	of	ADP
ajfsoa-38	107	24	fermentation	fermentation	NOUN
ajfsoa-38	107	25	.	.	PUNCT
ajfsoa-38	108	1	a	a	DET
ajfsoa-38	108	2	rapid	rapid	ADJ
ajfsoa-38	108	3	decrease	decrease	NOUN
ajfsoa-38	108	4	in	in	ADP
ajfsoa-38	108	5	ph	ph	NOUN
ajfsoa-38	108	6	was	be	AUX
ajfsoa-38	108	7	in	in	ADP
ajfsoa-38	108	8	agreement	agreement	NOUN
ajfsoa-38	108	9	with	with	ADP
ajfsoa-38	108	10	accelerated	accelerate	VERB
ajfsoa-38	108	11	growth	growth	NOUN
ajfsoa-38	108	12	rate	rate	NOUN
ajfsoa-38	108	13	of	of	ADP
ajfsoa-38	108	14	lab	lab	NOUN
ajfsoa-38	108	15	and	and	CCONJ
ajfsoa-38	108	16	then	then	ADV
ajfsoa-38	108	17	followed	follow	VERB
ajfsoa-38	108	18	by	by	ADP
ajfsoa-38	108	19	reduction	reduction	NOUN
ajfsoa-38	108	20	of	of	ADP
ajfsoa-38	108	21	enterobacteriaceae	enterobacteriaceae	PROPN
ajfsoa-38	108	22	.	.	PUNCT
ajfsoa-38	109	1	despite	despite	SCONJ
ajfsoa-38	109	2	the	the	DET
ajfsoa-38	109	3	amc	amc	NOUN
ajfsoa-38	109	4	and	and	CCONJ
ajfsoa-38	109	5	lab	lab	NOUN
ajfsoa-38	109	6	enter	enter	VERB
ajfsoa-38	109	7	stationary	stationary	ADJ
ajfsoa-38	109	8	growth	growth	NOUN
ajfsoa-38	109	9	phase	phase	NOUN
ajfsoa-38	109	10	,	,	PUNCT
ajfsoa-38	109	11	the	the	DET
ajfsoa-38	109	12	yeasts	yeast	NOUN
ajfsoa-38	109	13	were	be	AUX
ajfsoa-38	109	14	constantly	constantly	ADV
ajfsoa-38	109	15	increasing	increase	VERB
ajfsoa-38	109	16	.	.	PUNCT
ajfsoa-38	110	1	moulds	mould	NOUN
ajfsoa-38	110	2	were	be	AUX
ajfsoa-38	110	3	declined	decline	VERB
ajfsoa-38	110	4	as	as	SCONJ
ajfsoa-38	110	5	the	the	DET
ajfsoa-38	110	6	fermentation	fermentation	NOUN
ajfsoa-38	110	7	progressed	progress	VERB
ajfsoa-38	110	8	and	and	CCONJ
ajfsoa-38	110	9	reached	reach	VERB
ajfsoa-38	110	10	at	at	ADP
ajfsoa-38	110	11	non	non	ADJ
ajfsoa-38	110	12	-	-	ADJ
ajfsoa-38	110	13	detectable	detectable	ADJ
ajfsoa-38	110	14	level	level	NOUN
ajfsoa-38	110	15	after	after	ADP
ajfsoa-38	110	16	12	12	NUM
ajfsoa-38	110	17	h	h	NOUN
ajfsoa-38	110	18	at	at	ADP
ajfsoa-38	110	19	phase	phase	NOUN
ajfsoa-38	110	20	i	i	PRON
ajfsoa-38	110	21	and	and	CCONJ
ajfsoa-38	110	22	after	after	ADP
ajfsoa-38	110	23	6	6	NUM
ajfsoa-38	110	24	h	h	NOUN
ajfsoa-38	110	25	at	at	ADP
ajfsoa-38	110	26	phase	phase	NOUN
ajfsoa-38	110	27	ii	ii	PROPN
ajfsoa-38	110	28	(	(	PUNCT
ajfsoa-38	110	29	data	datum	NOUN
ajfsoa-38	110	30	not	not	PART
ajfsoa-38	110	31	shown	show	VERB
ajfsoa-38	110	32	)	)	PUNCT
ajfsoa-38	110	33	.	.	PUNCT
ajfsoa-38	111	1	there	there	PRON
ajfsoa-38	111	2	were	be	VERB
ajfsoa-38	111	3	no	no	DET
ajfsoa-38	111	4	moulds	mould	NOUN
ajfsoa-38	111	5	at	at	ADP
ajfsoa-38	111	6	phase	phase	NOUN
ajfsoa-38	111	7	iii	iii	NOUN
ajfsoa-38	111	8	and	and	CCONJ
ajfsoa-38	111	9	iv	iv	NUM
ajfsoa-38	111	10	fermentation	fermentation	NOUN
ajfsoa-38	111	11	.	.	PUNCT
ajfsoa-38	112	1	representatives	representative	NOUN
ajfsoa-38	112	2	of	of	ADP
ajfsoa-38	112	3	lab	lab	NOUN
ajfsoa-38	112	4	from	from	ADP
ajfsoa-38	112	5	each	each	DET
ajfsoa-38	112	6	phase	phase	NOUN
ajfsoa-38	112	7	of	of	ADP
ajfsoa-38	112	8	borde	borde	PROPN
ajfsoa-38	112	9	fermentation	fermentation	NOUN
ajfsoa-38	112	10	were	be	AUX
ajfsoa-38	112	11	isolated	isolate	VERB
ajfsoa-38	112	12	,	,	PUNCT
ajfsoa-38	112	13	characterized	characterize	VERB
ajfsoa-38	112	14	and	and	CCONJ
ajfsoa-38	112	15	identified	identify	VERB
ajfsoa-38	112	16	using	use	VERB
ajfsoa-38	112	17	physiological	physiological	ADJ
ajfsoa-38	112	18	and	and	CCONJ
ajfsoa-38	112	19	biochemical	biochemical	ADJ
ajfsoa-38	112	20	methods	method	NOUN
ajfsoa-38	112	21	kebede	kebede	NOUN
ajfsoa-38	112	22	026	026	NUM
ajfsoa-38	112	23	table	table	NOUN
ajfsoa-38	112	24	1	1	NUM
ajfsoa-38	112	25	.	.	PUNCT
ajfsoa-38	112	26	morphological	morphological	ADJ
ajfsoa-38	112	27	and	and	CCONJ
ajfsoa-38	112	28	physiological	physiological	ADJ
ajfsoa-38	112	29	properties	property	NOUN
ajfsoa-38	112	30	of	of	ADP
ajfsoa-38	112	31	lab	lab	NOUN
ajfsoa-38	112	32	isolated	isolate	VERB
ajfsoa-38	112	33	during	during	ADP
ajfsoa-38	112	34	borde	borde	PROPN
ajfsoa-38	112	35	fermentation	fermentation	NOUN
ajfsoa-38	112	36	.	.	PUNCT
ajfsoa-38	113	1	percentage	percentage	NOUN
ajfsoa-38	113	2	of	of	ADP
ajfsoa-38	113	3	strains	strain	NOUN
ajfsoa-38	113	4	with	with	ADP
ajfsoa-38	113	5	positive	positive	ADJ
ajfsoa-38	113	6	reactions	reaction	NOUN
ajfsoa-38	113	7	characteristics	characteristic	NOUN
ajfsoa-38	113	8	cluster	cluster	NOUN
ajfsoa-38	113	9	no	no	INTJ
ajfsoa-38	113	10	.	.	PUNCT
ajfsoa-38	114	1	a	a	PRON
ajfsoa-38	115	1	i	i	NOUN
ajfsoa-38	115	2	ii	ii	PROPN
ajfsoa-38	115	3	iii	iii	NUM
ajfsoa-38	115	4	iv	iv	NUM
ajfsoa-38	115	5	v	v	NUM
ajfsoa-38	115	6	no	no	INTJ
ajfsoa-38	115	7	.	.	PUNCT
ajfsoa-38	116	1	of	of	ADP
ajfsoa-38	116	2	strains	strain	NOUN
ajfsoa-38	116	3	31	31	NUM
ajfsoa-38	116	4	21	21	NUM
ajfsoa-38	116	5	5	5	NUM
ajfsoa-38	116	6	10	10	NUM
ajfsoa-38	116	7	1	1	NUM
ajfsoa-38	116	8	cell	cell	NOUN
ajfsoa-38	116	9	morphology	morphology	NOUN
ajfsoa-38	117	1	b	b	NOUN
ajfsoa-38	117	2	r	r	NOUN
ajfsoa-38	117	3	r	r	NOUN
ajfsoa-38	117	4	4c/1r	4c/1r	NUM
ajfsoa-38	117	5	c	c	NOUN
ajfsoa-38	117	6	r	r	NOUN
ajfsoa-38	117	7	co2	co2	NOUN
ajfsoa-38	117	8	from	from	ADP
ajfsoa-38	117	9	glucose	glucose	NOUN
ajfsoa-38	117	10	100	100	NUM
ajfsoa-38	117	11	100	100	NUM
ajfsoa-38	117	12	0	0	NUM
ajfsoa-38	117	13	0	0	NUM
ajfsoa-38	117	14	0	0	NUM
ajfsoa-38	117	15	growth	growth	NOUN
ajfsoa-38	117	16	at	at	ADP
ajfsoa-38	117	17	4c	4c	PROPN
ajfsoa-38	117	18	39	39	NUM
ajfsoa-38	117	19	(	(	PUNCT
ajfsoa-38	117	20	48	48	NUM
ajfsoa-38	117	21	)	)	PUNCT
ajfsoa-38	117	22	c	c	NOUN
ajfsoa-38	117	23	81	81	NUM
ajfsoa-38	117	24	(	(	PUNCT
ajfsoa-38	117	25	19	19	NUM
ajfsoa-38	117	26	)	)	PUNCT
ajfsoa-38	117	27	20	20	NUM
ajfsoa-38	117	28	(	(	PUNCT
ajfsoa-38	117	29	80	80	NUM
ajfsoa-38	117	30	)	)	PUNCT
ajfsoa-38	117	31	90	90	NUM
ajfsoa-38	117	32	(	(	PUNCT
ajfsoa-38	117	33	10	10	NUM
ajfsoa-38	117	34	)	)	PUNCT
ajfsoa-38	117	35	100	100	NUM
ajfsoa-38	117	36	10c	10c	NUM
ajfsoa-38	117	37	100	100	NUM
ajfsoa-38	117	38	100	100	NUM
ajfsoa-38	117	39	100	100	NUM
ajfsoa-38	117	40	100	100	NUM
ajfsoa-38	117	41	100	100	NUM
ajfsoa-38	117	42	15c	15c	NUM
ajfsoa-38	117	43	100	100	NUM
ajfsoa-38	117	44	100	100	NUM
ajfsoa-38	117	45	100	100	NUM
ajfsoa-38	117	46	100	100	NUM
ajfsoa-38	117	47	100	100	NUM
ajfsoa-38	117	48	37c	37c	NUM
ajfsoa-38	117	49	100	100	NUM
ajfsoa-38	117	50	100	100	NUM
ajfsoa-38	117	51	100	100	NUM
ajfsoa-38	117	52	100	100	NUM
ajfsoa-38	117	53	100	100	NUM
ajfsoa-38	117	54	45c	45c	NOUN
ajfsoa-38	117	55	(	(	PUNCT
ajfsoa-38	117	56	39	39	NUM
ajfsoa-38	117	57	)	)	PUNCT
ajfsoa-38	117	58	48	48	NUM
ajfsoa-38	117	59	(	(	PUNCT
ajfsoa-38	117	60	43	43	NUM
ajfsoa-38	117	61	)	)	PUNCT
ajfsoa-38	117	62	60	60	NUM
ajfsoa-38	117	63	90	90	NUM
ajfsoa-38	117	64	0	0	NUM
ajfsoa-38	117	65	growth	growth	NOUN
ajfsoa-38	117	66	in	in	ADP
ajfsoa-38	117	67	4	4	NUM
ajfsoa-38	117	68	%	%	NOUN
ajfsoa-38	117	69	100	100	NUM
ajfsoa-38	117	70	100	100	NUM
ajfsoa-38	117	71	100	100	NUM
ajfsoa-38	117	72	100	100	NUM
ajfsoa-38	117	73	100	100	NUM
ajfsoa-38	117	74	6	6	NUM
ajfsoa-38	117	75	%	%	NOUN
ajfsoa-38	117	76	100	100	NUM
ajfsoa-38	117	77	100	100	NUM
ajfsoa-38	117	78	100	100	NUM
ajfsoa-38	117	79	100	100	NUM
ajfsoa-38	117	80	100	100	NUM
ajfsoa-38	117	81	8	8	NUM
ajfsoa-38	117	82	%	%	NOUN
ajfsoa-38	117	83	nacl	nacl	NOUN
ajfsoa-38	117	84	84	84	NUM
ajfsoa-38	117	85	(	(	PUNCT
ajfsoa-38	117	86	13	13	NUM
ajfsoa-38	117	87	)	)	PUNCT
ajfsoa-38	117	88	86	86	NUM
ajfsoa-38	117	89	(	(	PUNCT
ajfsoa-38	117	90	5	5	NUM
ajfsoa-38	117	91	)	)	PUNCT
ajfsoa-38	117	92	100	100	NUM
ajfsoa-38	117	93	100	100	NUM
ajfsoa-38	117	94	100	100	NUM
ajfsoa-38	117	95	10	10	NUM
ajfsoa-38	117	96	%	%	NOUN
ajfsoa-38	117	97	nacl	nacl	NOUN
ajfsoa-38	117	98	0	0	NUM
ajfsoa-38	118	1	(	(	PUNCT
ajfsoa-38	118	2	3	3	NUM
ajfsoa-38	118	3	)	)	PUNCT
ajfsoa-38	118	4	0	0	NUM
ajfsoa-38	118	5	0	0	NUM
ajfsoa-38	118	6	30	30	NUM
ajfsoa-38	118	7	0	0	NUM
ajfsoa-38	118	8	growth	growth	NOUN
ajfsoa-38	118	9	at	at	ADP
ajfsoa-38	118	10	ph	ph	PROPN
ajfsoa-38	118	11	3.9	3.9	NUM
ajfsoa-38	118	12	42	42	NUM
ajfsoa-38	118	13	(	(	PUNCT
ajfsoa-38	118	14	58	58	NUM
ajfsoa-38	118	15	)	)	PUNCT
ajfsoa-38	118	16	100	100	NUM
ajfsoa-38	118	17	60	60	NUM
ajfsoa-38	118	18	(	(	PUNCT
ajfsoa-38	118	19	40	40	NUM
ajfsoa-38	118	20	)	)	PUNCT
ajfsoa-38	118	21	100	100	NUM
ajfsoa-38	118	22	100	100	NUM
ajfsoa-38	118	23	a	a	DET
ajfsoa-38	118	24	cluster	cluster	NOUN
ajfsoa-38	118	25	no	no	INTJ
ajfsoa-38	118	26	.	.	PUNCT
ajfsoa-38	119	1	i	i	PRON
ajfsoa-38	119	2	=	=	NOUN
ajfsoa-38	119	3	lb	lb	X
ajfsoa-38	119	4	.	.	NOUN
ajfsoa-38	119	5	viridescens	viridescen	NOUN
ajfsoa-38	119	6	and	and	CCONJ
ajfsoa-38	119	7	lb	lb	X
ajfsoa-38	119	8	.	.	NOUN
ajfsoa-38	119	9	brevis	brevis	NOUN
ajfsoa-38	119	10	;	;	PUNCT
ajfsoa-38	119	11	cluster	cluster	NOUN
ajfsoa-38	119	12	no	no	PROPN
ajfsoa-38	119	13	.	.	PUNCT
ajfsoa-38	119	14	ii	ii	PROPN
ajfsoa-38	120	1	=	=	SYM
ajfsoa-38	120	2	w.	w.	PROPN
ajfsoa-38	120	3	confusa	confusa	PROPN
ajfsoa-38	120	4	;	;	PUNCT
ajfsoa-38	120	5	cluster	cluster	NOUN
ajfsoa-38	120	6	no	no	NOUN
ajfsoa-38	120	7	.	.	PUNCT
ajfsoa-38	120	8	iii	iii	X
ajfsoa-38	121	1	=	=	SYM
ajfsoa-38	122	1	p.	p.	NOUN
ajfsoa-38	122	2	acidilactici	acidilactici	NOUN
ajfsoa-38	122	3	,	,	PUNCT
ajfsoa-38	122	4	and	and	CCONJ
ajfsoa-38	122	5	ent	ent	NOUN
ajfsoa-38	122	6	.	.	PUNCT
ajfsoa-38	123	1	flavenscens	flavenscen	NOUN
ajfsoa-38	123	2	;	;	PUNCT
ajfsoa-38	123	3	cluster	cluster	NOUN
ajfsoa-38	123	4	no	no	NOUN
ajfsoa-38	123	5	.	.	PUNCT
ajfsoa-38	123	6	iv	iv	X
ajfsoa-38	124	1	=	=	PUNCT
ajfsoa-38	124	2	p.	p.	NOUN
ajfsoa-38	124	3	pentosaceus	pentosaceus	NOUN
ajfsoa-38	124	4	and	and	CCONJ
ajfsoa-38	124	5	p.	p.	NOUN
ajfsoa-38	124	6	pentosaceus	pentosaceus	NOUN
ajfsoa-38	124	7	subsp	subsp	NOUN
ajfsoa-38	124	8	.	.	PUNCT
ajfsoa-38	125	1	intermedius	intermedius	NOUN
ajfsoa-38	125	2	;	;	PUNCT
ajfsoa-38	125	3	cluster	cluster	NOUN
ajfsoa-38	125	4	no	no	NOUN
ajfsoa-38	125	5	.	.	PUNCT
ajfsoa-38	126	1	v	v	NOUN
ajfsoa-38	126	2	=	=	SYM
ajfsoa-38	126	3	lb	lb	PROPN
ajfsoa-38	126	4	.	.	PROPN
ajfsoa-38	126	5	delbrueckii	delbrueckii	PROPN
ajfsoa-38	126	6	subsp	subsp	NOUN
ajfsoa-38	126	7	.	.	PUNCT
ajfsoa-38	127	1	delbrueckii	delbrueckii	PROPN
ajfsoa-38	127	2	.	.	PUNCT
ajfsoa-38	128	1	b	b	X
ajfsoa-38	128	2	r	r	NOUN
ajfsoa-38	128	3	,	,	PUNCT
ajfsoa-38	128	4	rod	rod	NOUN
ajfsoa-38	128	5	shape	shape	NOUN
ajfsoa-38	128	6	;	;	PUNCT
ajfsoa-38	128	7	c	c	X
ajfsoa-38	128	8	,	,	PUNCT
ajfsoa-38	128	9	cocci	cocci	NOUN
ajfsoa-38	128	10	(	(	PUNCT
ajfsoa-38	128	11	spherical	spherical	ADJ
ajfsoa-38	128	12	shape	shape	NOUN
ajfsoa-38	128	13	)	)	PUNCT
ajfsoa-38	128	14	;	;	PUNCT
ajfsoa-38	128	15	c	c	X
ajfsoa-38	128	16	the	the	DET
ajfsoa-38	128	17	numbers	number	NOUN
ajfsoa-38	128	18	in	in	ADP
ajfsoa-38	128	19	parenthesis	parenthesis	NOUN
ajfsoa-38	128	20	indicate	indicate	VERB
ajfsoa-38	128	21	percent	percent	NOUN
ajfsoa-38	128	22	of	of	ADP
ajfsoa-38	128	23	strains	strain	NOUN
ajfsoa-38	128	24	that	that	PRON
ajfsoa-38	128	25	showed	show	VERB
ajfsoa-38	128	26	weak	weak	ADJ
ajfsoa-38	128	27	or	or	CCONJ
ajfsoa-38	128	28	delayed	delayed	ADJ
ajfsoa-38	128	29	reactions	reaction	NOUN
ajfsoa-38	128	30	.	.	PUNCT
ajfsoa-38	129	1	a1	a1	NOUN
ajfsoa-38	129	2	a2	a2	PROPN
ajfsoa-38	129	3	a3	a3	PROPN
ajfsoa-38	129	4	a4	a4	PROPN
ajfsoa-38	129	5	6	6	NUM
ajfsoa-38	129	6	0.8	0.8	NUM
ajfsoa-38	129	7	4.5	4.5	NUM
ajfsoa-38	129	8	0.8	0.8	NUM
ajfsoa-38	129	9	5	5	NUM
ajfsoa-38	129	10	0.8	0.8	NUM
ajfsoa-38	129	11	0.8	0.8	NUM
ajfsoa-38	129	12	4.3	4.3	NUM
ajfsoa-38	129	13	5.5	5.5	NUM
ajfsoa-38	129	14	0.7	0.7	NUM
ajfsoa-38	129	15	4.3	4.3	NUM
ajfsoa-38	129	16	0.7	0.7	NUM
ajfsoa-38	129	17	0.7	0.7	NUM
ajfsoa-38	129	18	ph	ph	NOUN
ajfsoa-38	129	19	ta(%	ta(%	NOUN
ajfsoa-38	129	20	)	)	PUNCT
ajfsoa-38	129	21	4.5	4.5	NUM
ajfsoa-38	129	22	4.1	4.1	NUM
ajfsoa-38	129	23	0.7	0.7	NUM
ajfsoa-38	129	24	5	5	NUM
ajfsoa-38	129	25	0.6	0.6	NUM
ajfsoa-38	129	26	4.1	4.1	NUM
ajfsoa-38	129	27	0.6	0.6	NUM
ajfsoa-38	129	28	0.6	0.6	NUM
ajfsoa-38	129	29	p	p	NOUN
ajfsoa-38	129	30	h	h	NOUN
ajfsoa-38	129	31	0.6	0.6	NUM
ajfsoa-38	129	32	3.9	3.9	NUM
ajfsoa-38	129	33	t	t	NOUN
ajfsoa-38	129	34	a	a	DET
ajfsoa-38	129	35	0.5	0.5	NUM
ajfsoa-38	129	36	3.9	3.9	NUM
ajfsoa-38	129	37	0.5	0.5	NUM
ajfsoa-38	129	38	0.5	0.5	NUM
ajfsoa-38	129	39	0.5	0.5	NUM
ajfsoa-38	129	40	4.5	4.5	NUM
ajfsoa-38	129	41	4	4	NUM
ajfsoa-38	129	42	3.7	3.7	NUM
ajfsoa-38	129	43	4	4	NUM
ajfsoa-38	129	44	0.4	0.4	NUM
ajfsoa-38	129	45	3.7	3.7	NUM
ajfsoa-38	129	46	0.4	0.4	NUM
ajfsoa-38	129	47	0.4	0.4	NUM
ajfsoa-38	129	48	0.4	0.4	NUM
ajfsoa-38	129	49	3.5	3.5	NUM
ajfsoa-38	129	50	0.3	0.3	NUM
ajfsoa-38	129	51	3.5	3.5	NUM
ajfsoa-38	129	52	0.3	0.3	NUM
ajfsoa-38	129	53	3.5	3.5	NUM
ajfsoa-38	129	54	0.3	0.3	NUM
ajfsoa-38	129	55	3.5	3.5	NUM
ajfsoa-38	129	56	0.3	0.3	NUM
ajfsoa-38	129	57	0	0	NUM
ajfsoa-38	129	58	6	6	NUM
ajfsoa-38	129	59	12	12	NUM
ajfsoa-38	129	60	18	18	NUM
ajfsoa-38	129	61	24	24	NUM
ajfsoa-38	129	62	30	30	NUM
ajfsoa-38	129	63	36	36	NUM
ajfsoa-38	129	64	48	48	NUM
ajfsoa-38	129	65	0	0	NUM
ajfsoa-38	129	66	6	6	NUM
ajfsoa-38	129	67	12	12	NUM
ajfsoa-38	129	68	18	18	NUM
ajfsoa-38	129	69	24	24	NUM
ajfsoa-38	129	70	0	0	NUM
ajfsoa-38	129	71	6	6	NUM
ajfsoa-38	129	72	12	12	NUM
ajfsoa-38	129	73	18	18	NUM
ajfsoa-38	129	74	0	0	NUM
ajfsoa-38	129	75	4	4	NUM
ajfsoa-38	129	76	b1	b1	NOUN
ajfsoa-38	129	77	b2	b2	NOUN
ajfsoa-38	129	78	eb	eb	PROPN
ajfsoa-38	129	79	b3	b3	PROPN
ajfsoa-38	129	80	b4	b4	PROPN
ajfsoa-38	129	81	10	10	NUM
ajfsoa-38	129	82	10	10	NUM
ajfsoa-38	129	83	amc	amc	PROPN
ajfsoa-38	129	84	10	10	NUM
ajfsoa-38	129	85	10	10	NUM
ajfsoa-38	129	86	c	c	NOUN
ajfsoa-38	129	87	f	f	PROPN
ajfsoa-38	129	88	u	u	PROPN
ajfsoa-38	129	89	/m	/m	PROPN
ajfsoa-38	129	90	l	l	NOUN
ajfsoa-38	129	91	lab	lab	NOUN
ajfsoa-38	129	92	8	8	NUM
ajfsoa-38	129	93	8	8	NUM
ajfsoa-38	129	94	yeast	yeast	NOUN
ajfsoa-38	129	95	8	8	NUM
ajfsoa-38	129	96	8	8	NUM
ajfsoa-38	129	97	6	6	NUM
ajfsoa-38	129	98	6	6	NUM
ajfsoa-38	129	99	6	6	NUM
ajfsoa-38	129	100	6	6	NUM
ajfsoa-38	129	101	l	l	NOUN
ajfsoa-38	129	102	o	o	NOUN
ajfsoa-38	129	103	g	g	NOUN
ajfsoa-38	129	104	4	4	NUM
ajfsoa-38	129	105	4	4	NUM
ajfsoa-38	129	106	4	4	NUM
ajfsoa-38	129	107	4	4	NUM
ajfsoa-38	129	108	2	2	NUM
ajfsoa-38	129	109	2	2	NUM
ajfsoa-38	129	110	2	2	NUM
ajfsoa-38	129	111	2	2	NUM
ajfsoa-38	129	112	0	0	NUM
ajfsoa-38	129	113	6	6	NUM
ajfsoa-38	129	114	12	12	NUM
ajfsoa-38	129	115	18	18	NUM
ajfsoa-38	129	116	24	24	NUM
ajfsoa-38	129	117	0	0	NUM
ajfsoa-38	129	118	6	6	NUM
ajfsoa-38	129	119	12	12	NUM
ajfsoa-38	129	120	18	18	NUM
ajfsoa-38	129	121	0	0	NUM
ajfsoa-38	129	122	4	4	NUM
ajfsoa-38	129	123	0	0	NUM
ajfsoa-38	129	124	6	6	NUM
ajfsoa-38	129	125	12	12	NUM
ajfsoa-38	129	126	18	18	NUM
ajfsoa-38	129	127	24	24	NUM
ajfsoa-38	129	128	30	30	NUM
ajfsoa-38	129	129	36	36	NUM
ajfsoa-38	129	130	48	48	NUM
ajfsoa-38	129	131	phase	phase	NOUN
ajfsoa-38	129	132	ii	ii	NOUN
ajfsoa-38	129	133	:	:	PUNCT
ajfsoa-38	129	134	fermentation	fermentation	NOUN
ajfsoa-38	129	135	(	(	PUNCT
ajfsoa-38	129	136	h	h	NOUN
ajfsoa-38	129	137	)	)	PUNCT
ajfsoa-38	129	138	phase	phase	NOUN
ajfsoa-38	129	139	iii	iii	NOUN
ajfsoa-38	129	140	:	:	PUNCT
ajfsoa-38	129	141	fermentation	fermentation	NOUN
ajfsoa-38	129	142	(	(	PUNCT
ajfsoa-38	129	143	h	h	NOUN
ajfsoa-38	129	144	)	)	PUNCT
ajfsoa-38	129	145	phase	phase	NOUN
ajfsoa-38	129	146	iv	iv	NUM
ajfsoa-38	129	147	:	:	PUNCT
ajfsoa-38	129	148	fermentation	fermentation	NOUN
ajfsoa-38	129	149	(	(	PUNCT
ajfsoa-38	129	150	h	h	NOUN
ajfsoa-38	129	151	)	)	PUNCT
ajfsoa-38	129	152	phase	phase	NOUN
ajfsoa-38	129	153	i	i	PRON
ajfsoa-38	129	154	:	:	PUNCT
ajfsoa-38	129	155	souring	sour	VERB
ajfsoa-38	129	156	(	(	PUNCT
ajfsoa-38	129	157	h	h	NOUN
ajfsoa-38	129	158	)	)	PUNCT
ajfsoa-38	129	159	figure	figure	NOUN
ajfsoa-38	129	160	1	1	NUM
ajfsoa-38	129	161	.	.	PUNCT
ajfsoa-38	129	162	changes	change	NOUN
ajfsoa-38	129	163	in	in	ADP
ajfsoa-38	129	164	ph	ph	NOUN
ajfsoa-38	129	165	and	and	CCONJ
ajfsoa-38	129	166	ta	ta	NOUN
ajfsoa-38	129	167	and	and	CCONJ
ajfsoa-38	129	168	microbial	microbial	ADJ
ajfsoa-38	129	169	growth	growth	NOUN
ajfsoa-38	129	170	during	during	ADP
ajfsoa-38	129	171	fermentation	fermentation	NOUN
ajfsoa-38	129	172	of	of	ADP
ajfsoa-38	129	173	borde	borde	PROPN
ajfsoa-38	129	174	.	.	PUNCT
ajfsoa-38	130	1	ta	ta	PROPN
ajfsoa-38	130	2	,	,	PUNCT
ajfsoa-38	130	3	titratable	titratable	ADJ
ajfsoa-38	130	4	acidity	acidity	NOUN
ajfsoa-38	130	5	expressed	express	VERB
ajfsoa-38	130	6	as	as	ADP
ajfsoa-38	130	7	lactic	lactic	ADJ
ajfsoa-38	130	8	acid	acid	NOUN
ajfsoa-38	130	9	(	(	PUNCT
ajfsoa-38	130	10	%	%	NOUN
ajfsoa-38	130	11	)	)	PUNCT
ajfsoa-38	130	12	;	;	PUNCT
ajfsoa-38	130	13	eb	eb	PROPN
ajfsoa-38	130	14	,	,	PUNCT
ajfsoa-38	130	15	enterobacteriaceae	enterobacteriaceae	PROPN
ajfsoa-38	130	16	;	;	PUNCT
ajfsoa-38	130	17	amc	amc	PROPN
ajfsoa-38	130	18	,	,	PUNCT
ajfsoa-38	130	19	aerobic	aerobic	ADJ
ajfsoa-38	130	20	mesophilic	mesophilic	ADJ
ajfsoa-38	130	21	count	count	NOUN
ajfsoa-38	130	22	;	;	PUNCT
ajfsoa-38	130	23	lab	lab	NOUN
ajfsoa-38	130	24	,	,	PUNCT
ajfsoa-38	130	25	lactic	lactic	ADJ
ajfsoa-38	130	26	acid	acid	NOUN
ajfsoa-38	130	27	bacteria	bacteria	NOUN
ajfsoa-38	130	28	;	;	PUNCT
ajfsoa-38	130	29	a1	a1	NOUN
ajfsoa-38	130	30	-	-	PUNCT
ajfsoa-38	130	31	a4	a4	NOUN
ajfsoa-38	130	32	,	,	PUNCT
ajfsoa-38	130	33	changes	change	NOUN
ajfsoa-38	130	34	in	in	ADP
ajfsoa-38	130	35	ph	ph	NOUN
ajfsoa-38	130	36	and	and	CCONJ
ajfsoa-38	130	37	ta	ta	NOUN
ajfsoa-38	130	38	;	;	PUNCT
ajfsoa-38	130	39	b1	b1	NOUN
ajfsoa-38	130	40	-	-	PUNCT
ajfsoa-38	130	41	b4	b4	NOUN
ajfsoa-38	130	42	,	,	PUNCT
ajfsoa-38	130	43	changes	change	NOUN
ajfsoa-38	130	44	in	in	ADP
ajfsoa-38	130	45	microbial	microbial	ADJ
ajfsoa-38	130	46	growth	growth	NOUN
ajfsoa-38	130	47	.	.	PUNCT
ajfsoa-38	131	1	aiming	aim	VERB
ajfsoa-38	131	2	at	at	ADP
ajfsoa-38	131	3	selection	selection	NOUN
ajfsoa-38	131	4	and	and	CCONJ
ajfsoa-38	131	5	development	development	NOUN
ajfsoa-38	131	6	of	of	ADP
ajfsoa-38	131	7	starter	starter	ADJ
ajfsoa-38	131	8	culture	culture	NOUN
ajfsoa-38	131	9	.	.	PUNCT
ajfsoa-38	132	1	all	all	DET
ajfsoa-38	132	2	the	the	DET
ajfsoa-38	132	3	isolates	isolate	NOUN
ajfsoa-38	132	4	were	be	AUX
ajfsoa-38	132	5	gram	gram	NOUN
ajfsoa-38	132	6	-	-	PUNCT
ajfsoa-38	132	7	positive	positive	ADJ
ajfsoa-38	132	8	and	and	CCONJ
ajfsoa-38	132	9	catalase	catalase	VERB
ajfsoa-38	132	10	negative	negative	ADJ
ajfsoa-38	132	11	rods	rod	NOUN
ajfsoa-38	132	12	or	or	CCONJ
ajfsoa-38	132	13	cocci	cocci	NOUN
ajfsoa-38	132	14	except	except	SCONJ
ajfsoa-38	132	15	two	two	NUM
ajfsoa-38	132	16	of	of	ADP
ajfsoa-38	132	17	them	they	PRON
ajfsoa-38	132	18	.	.	PUNCT
ajfsoa-38	133	1	basic	basic	ADJ
ajfsoa-38	133	2	data	datum	NOUN
ajfsoa-38	133	3	including	include	VERB
ajfsoa-38	133	4	gram	gram	NOUN
ajfsoa-38	133	5	-	-	PUNCT
ajfsoa-38	133	6	reaction	reaction	NOUN
ajfsoa-38	133	7	;	;	PUNCT
ajfsoa-38	133	8	morphology	morphology	NOUN
ajfsoa-38	133	9	;	;	PUNCT
ajfsoa-38	133	10	gas	gas	NOUN
ajfsoa-38	133	11	production	production	NOUN
ajfsoa-38	133	12	from	from	ADP
ajfsoa-38	133	13	glucose	glucose	NOUN
ajfsoa-38	133	14	;	;	PUNCT
ajfsoa-38	133	15	growth	growth	NOUN
ajfsoa-38	133	16	at	at	ADP
ajfsoa-38	133	17	4	4	NUM
ajfsoa-38	133	18	,	,	PUNCT
ajfsoa-38	133	19	10	10	NUM
ajfsoa-38	133	20	,	,	PUNCT
ajfsoa-38	133	21	15	15	NUM
ajfsoa-38	133	22	,	,	PUNCT
ajfsoa-38	133	23	37	37	NUM
ajfsoa-38	133	24	and	and	CCONJ
ajfsoa-38	133	25	45c	45c	NUM
ajfsoa-38	133	26	;	;	PUNCT
ajfsoa-38	133	27	and	and	CCONJ
ajfsoa-38	133	28	growth	growth	NOUN
ajfsoa-38	133	29	in	in	ADP
ajfsoa-38	133	30	2	2	NUM
ajfsoa-38	133	31	,	,	PUNCT
ajfsoa-38	133	32	4	4	NUM
ajfsoa-38	133	33	,	,	PUNCT
ajfsoa-38	133	34	6	6	NUM
ajfsoa-38	133	35	,	,	PUNCT
ajfsoa-38	133	36	8	8	NUM
ajfsoa-38	133	37	and	and	CCONJ
ajfsoa-38	133	38	10	10	NUM
ajfsoa-38	133	39	%	%	NOUN
ajfsoa-38	133	40	nacl	nacl	NOUN
ajfsoa-38	133	41	were	be	AUX
ajfsoa-38	133	42	essential	essential	ADJ
ajfsoa-38	133	43	(	(	PUNCT
ajfsoa-38	133	44	table	table	NOUN
ajfsoa-38	133	45	1	1	NUM
ajfsoa-38	133	46	)	)	PUNCT
ajfsoa-38	133	47	in	in	ADP
ajfsoa-38	133	48	addition	addition	NOUN
ajfsoa-38	133	49	to	to	ADP
ajfsoa-38	133	50	the	the	DET
ajfsoa-38	133	51	pattern	pattern	NOUN
ajfsoa-38	133	52	of	of	ADP
ajfsoa-38	133	53	carbohydrate	carbohydrate	ADJ
ajfsoa-38	133	54	fermentation	fermentation	NOUN
ajfsoa-38	133	55	using	use	VERB
ajfsoa-38	133	56	api	api	NOUN
ajfsoa-38	133	57	50ch	50ch	ADJ
ajfsoa-38	133	58	strips	strip	NOUN
ajfsoa-38	133	59	(	(	PUNCT
ajfsoa-38	133	60	table	table	NOUN
ajfsoa-38	133	61	2	2	NUM
ajfsoa-38	133	62	)	)	PUNCT
ajfsoa-38	133	63	.	.	PUNCT
ajfsoa-38	134	1	all	all	DET
ajfsoa-38	134	2	the	the	DET
ajfsoa-38	134	3	strains	strain	NOUN
ajfsoa-38	134	4	showed	show	VERB
ajfsoa-38	134	5	kebede	kebede	PROPN
ajfsoa-38	134	6	1473	1473	NUM
ajfsoa-38	134	7	027	027	NUM
ajfsoa-38	134	8	afr	afr	PROPN
ajfsoa-38	134	9	.	.	PUNCT
ajfsoa-38	135	1	j.	j.	PROPN
ajfsoa-38	135	2	food	food	PROPN
ajfsoa-38	135	3	sci	sci	PROPN
ajfsoa-38	135	4	.	.	PUNCT
ajfsoa-38	136	1	res	res	PROPN
ajfsoa-38	136	2	.	.	PROPN
ajfsoa-38	136	3	table	table	NOUN
ajfsoa-38	136	4	2	2	NUM
ajfsoa-38	136	5	.	.	PUNCT
ajfsoa-38	136	6	differences	difference	NOUN
ajfsoa-38	136	7	in	in	ADP
ajfsoa-38	136	8	fermentation	fermentation	NOUN
ajfsoa-38	136	9	of	of	ADP
ajfsoa-38	136	10	carbohydrates	carbohydrate	NOUN
ajfsoa-38	136	11	by	by	ADP
ajfsoa-38	136	12	lab	lab	NOUN
ajfsoa-38	136	13	strains	strain	NOUN
ajfsoa-38	136	14	isolated	isolate	VERB
ajfsoa-38	136	15	from	from	ADP
ajfsoa-38	136	16	borde	borde	PROPN
ajfsoa-38	136	17	.	.	PUNCT
ajfsoa-38	137	1	carbohydrates	carbohydrate	VERB
ajfsoa-38	137	2	a	a	DET
ajfsoa-38	137	3	percentage	percentage	NOUN
ajfsoa-38	137	4	of	of	ADP
ajfsoa-38	137	5	strains	strain	NOUN
ajfsoa-38	137	6	with	with	ADP
ajfsoa-38	137	7	positive	positive	ADJ
ajfsoa-38	137	8	reactions	reaction	NOUN
ajfsoa-38	137	9	to	to	PART
ajfsoa-38	137	10	api	api	VERB
ajfsoa-38	137	11	50	50	NUM
ajfsoa-38	137	12	ch	ch	NOUN
ajfsoa-38	137	13	cluster	cluster	NOUN
ajfsoa-38	137	14	no	no	NOUN
ajfsoa-38	137	15	.	.	PUNCT
ajfsoa-38	138	1	b	b	NOUN
ajfsoa-38	139	1	i	i	PRON
ajfsoa-38	139	2	ii	ii	PROPN
ajfsoa-38	139	3	iii	iii	NUM
ajfsoa-38	139	4	iv	iv	NUM
ajfsoa-38	139	5	v	v	NUM
ajfsoa-38	139	6	no	no	INTJ
ajfsoa-38	139	7	.	.	PUNCT
ajfsoa-38	139	8	of	of	ADP
ajfsoa-38	139	9	strains	strain	NOUN
ajfsoa-38	139	10	31	31	NUM
ajfsoa-38	139	11	21	21	NUM
ajfsoa-38	139	12	5	5	NUM
ajfsoa-38	139	13	10	10	NUM
ajfsoa-38	139	14	1	1	NUM
ajfsoa-38	139	15	arabinose	arabinose	NOUN
ajfsoa-38	139	16	65	65	NUM
ajfsoa-38	139	17	(	(	PUNCT
ajfsoa-38	139	18	13	13	NUM
ajfsoa-38	139	19	)	)	PUNCT
ajfsoa-38	139	20	c	c	NOUN
ajfsoa-38	139	21	57	57	NUM
ajfsoa-38	139	22	80	80	NUM
ajfsoa-38	139	23	40	40	NUM
ajfsoa-38	139	24	0	0	NUM
ajfsoa-38	139	25	ribose	ribose	VERB
ajfsoa-38	139	26	42	42	NUM
ajfsoa-38	139	27	52	52	NUM
ajfsoa-38	139	28	(	(	PUNCT
ajfsoa-38	139	29	5	5	NUM
ajfsoa-38	139	30	)	)	PUNCT
ajfsoa-38	139	31	60	60	NUM
ajfsoa-38	139	32	100	100	NUM
ajfsoa-38	139	33	100	100	NUM
ajfsoa-38	139	34	xylose	xylose	PROPN
ajfsoa-38	139	35	3	3	NUM
ajfsoa-38	139	36	100	100	NUM
ajfsoa-38	139	37	100	100	NUM
ajfsoa-38	139	38	10	10	NUM
ajfsoa-38	139	39	0	0	NUM
ajfsoa-38	139	40	galactose	galactose	NOUN
ajfsoa-38	139	41	3	3	NUM
ajfsoa-38	139	42	(	(	PUNCT
ajfsoa-38	139	43	65	65	NUM
ajfsoa-38	139	44	)	)	PUNCT
ajfsoa-38	139	45	76	76	NUM
ajfsoa-38	139	46	(	(	PUNCT
ajfsoa-38	139	47	19	19	NUM
ajfsoa-38	139	48	)	)	PUNCT
ajfsoa-38	139	49	100	100	NUM
ajfsoa-38	139	50	100	100	NUM
ajfsoa-38	139	51	100	100	NUM
ajfsoa-38	139	52	fructose	fructose	NOUN
ajfsoa-38	139	53	94	94	NUM
ajfsoa-38	139	54	100	100	NUM
ajfsoa-38	139	55	100	100	NUM
ajfsoa-38	139	56	100	100	NUM
ajfsoa-38	139	57	100	100	NUM
ajfsoa-38	139	58	mannose	mannose	NOUN
ajfsoa-38	139	59	94	94	NUM
ajfsoa-38	139	60	100	100	NUM
ajfsoa-38	139	61	100	100	NUM
ajfsoa-38	139	62	100	100	NUM
ajfsoa-38	139	63	100	100	NUM
ajfsoa-38	139	64	rhamnose	rhamnose	VERB
ajfsoa-38	139	65	0	0	NUM
ajfsoa-38	139	66	0	0	NUM
ajfsoa-38	139	67	40	40	NUM
ajfsoa-38	139	68	(	(	PUNCT
ajfsoa-38	139	69	20	20	NUM
ajfsoa-38	139	70	)	)	PUNCT
ajfsoa-38	139	71	50	50	NUM
ajfsoa-38	139	72	0	0	NUM
ajfsoa-38	139	73	mannitol	mannitol	NOUN
ajfsoa-38	139	74	0	0	NUM
ajfsoa-38	139	75	0	0	NUM
ajfsoa-38	140	1	(	(	PUNCT
ajfsoa-38	140	2	5	5	NUM
ajfsoa-38	140	3	)	)	PUNCT
ajfsoa-38	140	4	40	40	NUM
ajfsoa-38	140	5	0	0	NUM
ajfsoa-38	140	6	0	0	NUM
ajfsoa-38	140	7	methyl	methyl	NOUN
ajfsoa-38	140	8	-	-	PUNCT
ajfsoa-38	140	9	d	d	NOUN
ajfsoa-38	140	10	-	-	NOUN
ajfsoa-38	140	11	mannoside	mannoside	ADJ
ajfsoa-38	140	12	0	0	NUM
ajfsoa-38	140	13	0	0	NUM
ajfsoa-38	140	14	0	0	NUM
ajfsoa-38	140	15	(	(	PUNCT
ajfsoa-38	140	16	20	20	NUM
ajfsoa-38	140	17	)	)	PUNCT
ajfsoa-38	140	18	0	0	NUM
ajfsoa-38	141	1	(	(	PUNCT
ajfsoa-38	141	2	10	10	NUM
ajfsoa-38	141	3	)	)	PUNCT
ajfsoa-38	141	4	0	0	NUM
ajfsoa-38	141	5	methyl	methyl	NOUN
ajfsoa-38	141	6	-	-	PUNCT
ajfsoa-38	141	7	d	d	NOUN
ajfsoa-38	141	8	-	-	NOUN
ajfsoa-38	141	9	glucoside	glucoside	NOUN
ajfsoa-38	141	10	3	3	NUM
ajfsoa-38	141	11	0	0	NUM
ajfsoa-38	141	12	0	0	NUM
ajfsoa-38	141	13	0	0	SYM
ajfsoa-38	141	14	0	0	NUM
ajfsoa-38	141	15	amygdalin	amygdalin	NOUN
ajfsoa-38	141	16	3	3	NUM
ajfsoa-38	141	17	86	86	NUM
ajfsoa-38	141	18	(	(	PUNCT
ajfsoa-38	141	19	10	10	NUM
ajfsoa-38	141	20	)	)	PUNCT
ajfsoa-38	141	21	100	100	NUM
ajfsoa-38	141	22	100	100	NUM
ajfsoa-38	141	23	0	0	NUM
ajfsoa-38	141	24	arbutin	arbutin	NOUN
ajfsoa-38	141	25	3	3	NUM
ajfsoa-38	141	26	(	(	PUNCT
ajfsoa-38	141	27	6	6	NUM
ajfsoa-38	141	28	)	)	PUNCT
ajfsoa-38	141	29	76	76	NUM
ajfsoa-38	141	30	(	(	PUNCT
ajfsoa-38	141	31	14	14	NUM
ajfsoa-38	141	32	)	)	PUNCT
ajfsoa-38	141	33	100	100	NUM
ajfsoa-38	141	34	100	100	NUM
ajfsoa-38	141	35	0	0	NUM
ajfsoa-38	141	36	esculin	esculin	NOUN
ajfsoa-38	141	37	3	3	NUM
ajfsoa-38	141	38	(	(	PUNCT
ajfsoa-38	141	39	3	3	NUM
ajfsoa-38	141	40	)	)	PUNCT
ajfsoa-38	141	41	100	100	NUM
ajfsoa-38	141	42	100	100	NUM
ajfsoa-38	141	43	100	100	NUM
ajfsoa-38	141	44	0	0	NUM
ajfsoa-38	141	45	salicin	salicin	NOUN
ajfsoa-38	141	46	3	3	NUM
ajfsoa-38	141	47	(	(	PUNCT
ajfsoa-38	141	48	3	3	NUM
ajfsoa-38	141	49	)	)	SYM
ajfsoa-38	141	50	81	81	NUM
ajfsoa-38	141	51	(	(	PUNCT
ajfsoa-38	141	52	14	14	NUM
ajfsoa-38	141	53	)	)	PUNCT
ajfsoa-38	141	54	100	100	NUM
ajfsoa-38	141	55	100	100	NUM
ajfsoa-38	141	56	0	0	NUM
ajfsoa-38	141	57	cellobiose	cellobiose	NOUN
ajfsoa-38	141	58	0	0	NUM
ajfsoa-38	141	59	95	95	NUM
ajfsoa-38	141	60	(	(	PUNCT
ajfsoa-38	141	61	5	5	NUM
ajfsoa-38	141	62	)	)	PUNCT
ajfsoa-38	141	63	100	100	NUM
ajfsoa-38	141	64	100	100	NUM
ajfsoa-38	141	65	0	0	NUM
ajfsoa-38	142	1	maltose	maltose	NOUN
ajfsoa-38	142	2	100	100	NUM
ajfsoa-38	142	3	100	100	NUM
ajfsoa-38	142	4	80	80	NUM
ajfsoa-38	142	5	100	100	NUM
ajfsoa-38	142	6	100	100	NUM
ajfsoa-38	142	7	lactose	lactose	NOUN
ajfsoa-38	142	8	0	0	NUM
ajfsoa-38	142	9	14	14	NUM
ajfsoa-38	142	10	(	(	PUNCT
ajfsoa-38	142	11	10	10	NUM
ajfsoa-38	142	12	)	)	PUNCT
ajfsoa-38	142	13	40	40	NUM
ajfsoa-38	142	14	(	(	PUNCT
ajfsoa-38	142	15	20	20	NUM
ajfsoa-38	142	16	)	)	PUNCT
ajfsoa-38	142	17	80	80	NUM
ajfsoa-38	142	18	(	(	PUNCT
ajfsoa-38	142	19	20	20	NUM
ajfsoa-38	142	20	)	)	PUNCT
ajfsoa-38	142	21	0	0	NUM
ajfsoa-38	143	1	melibiose	melibiose	VERB
ajfsoa-38	143	2	3	3	NUM
ajfsoa-38	143	3	0	0	NUM
ajfsoa-38	143	4	0	0	NUM
ajfsoa-38	144	1	(	(	PUNCT
ajfsoa-38	144	2	20	20	NUM
ajfsoa-38	144	3	)	)	PUNCT
ajfsoa-38	144	4	40	40	NUM
ajfsoa-38	144	5	(	(	PUNCT
ajfsoa-38	144	6	10	10	NUM
ajfsoa-38	144	7	)	)	PUNCT
ajfsoa-38	144	8	0	0	NUM
ajfsoa-38	145	1	sucrose	sucrose	NOUN
ajfsoa-38	145	2	94	94	NUM
ajfsoa-38	145	3	90	90	NUM
ajfsoa-38	145	4	0	0	NUM
ajfsoa-38	145	5	0	0	NUM
ajfsoa-38	145	6	100	100	NUM
ajfsoa-38	145	7	trehalose	trehalose	ADV
ajfsoa-38	145	8	0	0	NUM
ajfsoa-38	145	9	0	0	NUM
ajfsoa-38	145	10	80	80	NUM
ajfsoa-38	145	11	90	90	NUM
ajfsoa-38	145	12	100	100	NUM
ajfsoa-38	145	13	starch	starch	NOUN
ajfsoa-38	145	14	0	0	NUM
ajfsoa-38	145	15	0	0	NUM
ajfsoa-38	145	16	40	40	NUM
ajfsoa-38	145	17	0	0	NUM
ajfsoa-38	145	18	0	0	NUM
ajfsoa-38	145	19	gentiobiose	gentiobiose	NOUN
ajfsoa-38	145	20	0	0	NUM
ajfsoa-38	145	21	95	95	NUM
ajfsoa-38	145	22	(	(	PUNCT
ajfsoa-38	145	23	5	5	NUM
ajfsoa-38	145	24	)	)	PUNCT
ajfsoa-38	145	25	100	100	NUM
ajfsoa-38	145	26	100	100	NUM
ajfsoa-38	145	27	0	0	NUM
ajfsoa-38	146	1	d	d	X
ajfsoa-38	146	2	-	-	PUNCT
ajfsoa-38	146	3	togatose	togatose	VERB
ajfsoa-38	146	4	0	0	NUM
ajfsoa-38	146	5	5	5	NUM
ajfsoa-38	146	6	40	40	NUM
ajfsoa-38	146	7	90	90	NUM
ajfsoa-38	146	8	0	0	NUM
ajfsoa-38	146	9	gluconate	gluconate	NOUN
ajfsoa-38	146	10	55	55	NUM
ajfsoa-38	146	11	(	(	PUNCT
ajfsoa-38	146	12	10	10	NUM
ajfsoa-38	146	13	)	)	SYM
ajfsoa-38	146	14	81	81	NUM
ajfsoa-38	146	15	(	(	PUNCT
ajfsoa-38	146	16	5	5	NUM
ajfsoa-38	146	17	)	)	PUNCT
ajfsoa-38	146	18	20	20	NUM
ajfsoa-38	146	19	0	0	NUM
ajfsoa-38	146	20	(	(	PUNCT
ajfsoa-38	146	21	30	30	NUM
ajfsoa-38	146	22	)	)	PUNCT
ajfsoa-38	146	23	0	0	NUM
ajfsoa-38	146	24	5	5	NUM
ajfsoa-38	146	25	-	-	PUNCT
ajfsoa-38	146	26	keto	keto	NOUN
ajfsoa-38	146	27	-	-	PUNCT
ajfsoa-38	146	28	gluconate	gluconate	NOUN
ajfsoa-38	146	29	3	3	NUM
ajfsoa-38	146	30	0	0	NUM
ajfsoa-38	146	31	0	0	NUM
ajfsoa-38	146	32	0	0	NUM
ajfsoa-38	146	33	0	0	NUM
ajfsoa-38	146	34	a	a	DET
ajfsoa-38	146	35	all	all	DET
ajfsoa-38	146	36	strains	strain	NOUN
ajfsoa-38	146	37	fermented	ferment	VERB
ajfsoa-38	146	38	glucose	glucose	NOUN
ajfsoa-38	146	39	and	and	CCONJ
ajfsoa-38	146	40	n	n	CCONJ
ajfsoa-38	146	41	-	-	PUNCT
ajfsoa-38	146	42	acetyl	acetyl	NOUN
ajfsoa-38	146	43	glucosamine	glucosamine	NOUN
ajfsoa-38	146	44	,	,	PUNCT
ajfsoa-38	146	45	but	but	CCONJ
ajfsoa-38	146	46	none	none	NOUN
ajfsoa-38	146	47	of	of	ADP
ajfsoa-38	146	48	the	the	DET
ajfsoa-38	146	49	strains	strain	NOUN
ajfsoa-38	146	50	fermented	ferment	VERB
ajfsoa-38	146	51	glycerol	glycerol	NOUN
ajfsoa-38	146	52	,	,	PUNCT
ajfsoa-38	146	53	erythritol	erythritol	NOUN
ajfsoa-38	146	54	,	,	PUNCT
ajfsoa-38	146	55	d	d	X
ajfsoa-38	146	56	-	-	PUNCT
ajfsoa-38	146	57	arabinose	arabinose	NOUN
ajfsoa-38	146	58	,	,	PUNCT
ajfsoa-38	146	59	lxylose	lxylose	PROPN
ajfsoa-38	146	60	,	,	PUNCT
ajfsoa-38	146	61	adonitol	adonitol	PROPN
ajfsoa-38	146	62	,	,	PUNCT
ajfsoa-38	146	63	-methyl	-methyl	PROPN
ajfsoa-38	146	64	xyloside	xyloside	PROPN
ajfsoa-38	146	65	,	,	PUNCT
ajfsoa-38	146	66	sorbose	sorbose	ADJ
ajfsoa-38	146	67	,	,	PUNCT
ajfsoa-38	146	68	dulcitol	dulcitol	NOUN
ajfsoa-38	146	69	,	,	PUNCT
ajfsoa-38	146	70	inositol	inositol	NOUN
ajfsoa-38	146	71	,	,	PUNCT
ajfsoa-38	146	72	sorbitol	sorbitol	NOUN
ajfsoa-38	146	73	,	,	PUNCT
ajfsoa-38	146	74	inulin	inulin	NOUN
ajfsoa-38	146	75	,	,	PUNCT
ajfsoa-38	146	76	melezitose	melezitose	NOUN
ajfsoa-38	146	77	,	,	PUNCT
ajfsoa-38	146	78	raffinose	raffinose	NOUN
ajfsoa-38	146	79	,	,	PUNCT
ajfsoa-38	146	80	glycogen	glycogen	NOUN
ajfsoa-38	146	81	,	,	PUNCT
ajfsoa-38	146	82	xylitol	xylitol	NOUN
ajfsoa-38	146	83	,	,	PUNCT
ajfsoa-38	146	84	d	d	X
ajfsoa-38	146	85	-	-	PUNCT
ajfsoa-38	146	86	turanose	turanose	ADJ
ajfsoa-38	146	87	,	,	PUNCT
ajfsoa-38	146	88	d	d	X
ajfsoa-38	146	89	-	-	PUNCT
ajfsoa-38	146	90	lyxose	lyxose	ADJ
ajfsoa-38	146	91	,	,	PUNCT
ajfsoa-38	146	92	d	d	NOUN
ajfsoa-38	146	93	-	-	PUNCT
ajfsoa-38	146	94	fucose	fucose	ADJ
ajfsoa-38	146	95	,	,	PUNCT
ajfsoa-38	146	96	l	l	NOUN
ajfsoa-38	146	97	-	-	NOUN
ajfsoa-38	146	98	fucose	fucose	ADJ
ajfsoa-38	146	99	,	,	PUNCT
ajfsoa-38	146	100	d	d	NOUN
ajfsoa-38	146	101	-	-	PUNCT
ajfsoa-38	146	102	arabitol	arabitol	ADJ
ajfsoa-38	146	103	,	,	PUNCT
ajfsoa-38	146	104	l	l	NOUN
ajfsoa-38	146	105	-	-	NOUN
ajfsoa-38	146	106	arabitol	arabitol	ADJ
ajfsoa-38	146	107	,	,	PUNCT
ajfsoa-38	146	108	and	and	CCONJ
ajfsoa-38	146	109	2	2	NUM
ajfsoa-38	146	110	-	-	PUNCT
ajfsoa-38	146	111	keto	keto	NOUN
ajfsoa-38	146	112	-	-	PUNCT
ajfsoa-38	146	113	gluconate	gluconate	NOUN
ajfsoa-38	146	114	.	.	PUNCT
ajfsoa-38	147	1	b	b	X
ajfsoa-38	147	2	,	,	PUNCT
ajfsoa-38	147	3	c	c	PRON
ajfsoa-38	147	4	see	see	VERB
ajfsoa-38	147	5	a	a	PRON
ajfsoa-38	147	6	and	and	CCONJ
ajfsoa-38	147	7	c	c	NOUN
ajfsoa-38	147	8	under	under	ADP
ajfsoa-38	147	9	table	table	NOUN
ajfsoa-38	147	10	1	1	NUM
ajfsoa-38	147	11	,	,	PUNCT
ajfsoa-38	147	12	respectively	respectively	ADV
ajfsoa-38	147	13	.	.	PUNCT
ajfsoa-38	148	1	growth	growth	NOUN
ajfsoa-38	148	2	at	at	ADP
ajfsoa-38	148	3	10	10	NUM
ajfsoa-38	148	4	,	,	PUNCT
ajfsoa-38	148	5	15	15	NUM
ajfsoa-38	148	6	and	and	CCONJ
ajfsoa-38	148	7	37c	37c	NUM
ajfsoa-38	148	8	incubations	incubation	NOUN
ajfsoa-38	148	9	and	and	CCONJ
ajfsoa-38	148	10	in	in	ADP
ajfsoa-38	148	11	4	4	NUM
ajfsoa-38	148	12	and	and	CCONJ
ajfsoa-38	148	13	6	6	NUM
ajfsoa-38	148	14	%	%	NOUN
ajfsoa-38	148	15	nacl	nacl	NOUN
ajfsoa-38	148	16	;	;	PUNCT
ajfsoa-38	148	17	but	but	CCONJ
ajfsoa-38	148	18	growth	growth	NOUN
ajfsoa-38	148	19	at	at	ADP
ajfsoa-38	148	20	45c	45c	NOUN
ajfsoa-38	148	21	and	and	CCONJ
ajfsoa-38	148	22	growth	growth	NOUN
ajfsoa-38	148	23	in	in	ADP
ajfsoa-38	148	24	8	8	NUM
ajfsoa-38	148	25	and	and	CCONJ
ajfsoa-38	148	26	10	10	NUM
ajfsoa-38	148	27	%	%	NOUN
ajfsoa-38	148	28	nacl	nacl	NOUN
ajfsoa-38	148	29	were	be	AUX
ajfsoa-38	148	30	important	important	ADJ
ajfsoa-38	148	31	for	for	ADP
ajfsoa-38	148	32	differentiation	differentiation	NOUN
ajfsoa-38	148	33	.	.	PUNCT
ajfsoa-38	149	1	when	when	SCONJ
ajfsoa-38	149	2	the	the	DET
ajfsoa-38	149	3	strains	strain	NOUN
ajfsoa-38	149	4	inoculated	inoculate	VERB
ajfsoa-38	149	5	into	into	ADP
ajfsoa-38	149	6	api	api	NOUN
ajfsoa-38	149	7	50chl	50chl	PROPN
ajfsoa-38	149	8	medium	medium	NOUN
ajfsoa-38	149	9	were	be	AUX
ajfsoa-38	149	10	further	far	ADV
ajfsoa-38	149	11	incubated	incubate	VERB
ajfsoa-38	149	12	for	for	ADP
ajfsoa-38	149	13	24	24	NUM
ajfsoa-38	149	14	to	to	PART
ajfsoa-38	149	15	72	72	NUM
ajfsoa-38	149	16	h	h	NOUN
ajfsoa-38	149	17	,	,	PUNCT
ajfsoa-38	149	18	their	their	PRON
ajfsoa-38	149	19	responses	response	NOUN
ajfsoa-38	149	20	were	be	AUX
ajfsoa-38	149	21	similar	similar	ADJ
ajfsoa-38	149	22	to	to	ADP
ajfsoa-38	149	23	that	that	PRON
ajfsoa-38	149	24	of	of	ADP
ajfsoa-38	149	25	the	the	DET
ajfsoa-38	149	26	conventional	conventional	ADJ
ajfsoa-38	149	27	method	method	NOUN
ajfsoa-38	149	28	of	of	ADP
ajfsoa-38	149	29	sugar	sugar	NOUN
ajfsoa-38	149	30	test	test	NOUN
ajfsoa-38	149	31	carried	carry	VERB
ajfsoa-38	149	32	out	out	ADP
ajfsoa-38	149	33	in	in	ADP
ajfsoa-38	149	34	test	test	NOUN
ajfsoa-38	149	35	tubes	tube	NOUN
ajfsoa-38	149	36	for	for	ADP
ajfsoa-38	149	37	5	5	NUM
ajfsoa-38	149	38	days	day	NOUN
ajfsoa-38	149	39	.	.	PUNCT
ajfsoa-38	150	1	although	although	SCONJ
ajfsoa-38	150	2	the	the	DET
ajfsoa-38	150	3	data	datum	NOUN
ajfsoa-38	150	4	on	on	ADP
ajfsoa-38	150	5	response	response	NOUN
ajfsoa-38	150	6	of	of	ADP
ajfsoa-38	150	7	lab	lab	NOUN
ajfsoa-38	150	8	strains	strain	NOUN
ajfsoa-38	150	9	in	in	ADP
ajfsoa-38	150	10	api	api	NOUN
ajfsoa-38	150	11	50ch	50ch	ADJ
ajfsoa-38	150	12	strips	strip	NOUN
ajfsoa-38	150	13	was	be	AUX
ajfsoa-38	150	14	taken	take	VERB
ajfsoa-38	150	15	after	after	ADP
ajfsoa-38	150	16	24	24	NUM
ajfsoa-38	150	17	and	and	CCONJ
ajfsoa-38	150	18	48	48	NUM
ajfsoa-38	150	19	h	h	NOUN
ajfsoa-38	150	20	incubation	incubation	NOUN
ajfsoa-38	150	21	(	(	PUNCT
ajfsoa-38	150	22	according	accord	VERB
ajfsoa-38	150	23	to	to	ADP
ajfsoa-38	150	24	manufacturer	manufacturer	NOUN
ajfsoa-38	150	25	’s	’s	PART
ajfsoa-38	150	26	instruction	instruction	NOUN
ajfsoa-38	150	27	)	)	PUNCT
ajfsoa-38	150	28	,	,	PUNCT
ajfsoa-38	150	29	some	some	PRON
ajfsoa-38	150	30	of	of	ADP
ajfsoa-38	150	31	the	the	DET
ajfsoa-38	150	32	strains	strain	NOUN
ajfsoa-38	150	33	showed	show	VERB
ajfsoa-38	150	34	slow	slow	ADJ
ajfsoa-38	150	35	positive	positive	ADJ
ajfsoa-38	150	36	reaction	reaction	NOUN
ajfsoa-38	150	37	after	after	ADP
ajfsoa-38	150	38	24	24	NUM
ajfsoa-38	150	39	to	to	PART
ajfsoa-38	150	40	48	48	NUM
ajfsoa-38	150	41	h	h	NOUN
ajfsoa-38	150	42	further	further	ADJ
ajfsoa-38	150	43	incubation	incubation	NOUN
ajfsoa-38	150	44	.	.	PUNCT
ajfsoa-38	151	1	however	however	ADV
ajfsoa-38	151	2	,	,	PUNCT
ajfsoa-38	151	3	except	except	SCONJ
ajfsoa-38	151	4	for	for	ADP
ajfsoa-38	151	5	curiosity	curiosity	NOUN
ajfsoa-38	151	6	on	on	ADP
ajfsoa-38	151	7	the	the	DET
ajfsoa-38	151	8	response	response	NOUN
ajfsoa-38	151	9	of	of	ADP
ajfsoa-38	151	10	wild	wild	ADJ
ajfsoa-38	151	11	-	-	PUNCT
ajfsoa-38	151	12	type	type	NOUN
ajfsoa-38	151	13	lab	lab	NOUN
ajfsoa-38	151	14	strains	strain	VERB
ajfsoa-38	151	15	on	on	ADP
ajfsoa-38	151	16	api	api	NOUN
ajfsoa-38	151	17	50chl	50chl	NOUN
ajfsoa-38	151	18	compared	compare	VERB
ajfsoa-38	151	19	to	to	ADP
ajfsoa-38	151	20	the	the	DET
ajfsoa-38	151	21	conventional	conventional	ADJ
ajfsoa-38	151	22	method	method	NOUN
ajfsoa-38	151	23	,	,	PUNCT
ajfsoa-38	151	24	the	the	DET
ajfsoa-38	151	25	data	datum	NOUN
ajfsoa-38	151	26	after	after	ADP
ajfsoa-38	151	27	48	48	NUM
ajfsoa-38	151	28	h	h	NOUN
ajfsoa-38	151	29	incubation	incubation	NOUN
ajfsoa-38	151	30	of	of	ADP
ajfsoa-38	151	31	api	api	NOUN
ajfsoa-38	151	32	50chl	50chl	NOUN
ajfsoa-38	151	33	were	be	AUX
ajfsoa-38	151	34	not	not	PART
ajfsoa-38	151	35	utilized	utilize	VERB
ajfsoa-38	151	36	for	for	ADP
ajfsoa-38	151	37	identification	identification	NOUN
ajfsoa-38	151	38	of	of	ADP
ajfsoa-38	151	39	the	the	DET
ajfsoa-38	151	40	isolates	isolate	NOUN
ajfsoa-38	151	41	.	.	PUNCT
ajfsoa-38	152	1	results	result	NOUN
ajfsoa-38	152	2	from	from	ADP
ajfsoa-38	152	3	arginine	arginine	NOUN
ajfsoa-38	152	4	test	test	NOUN
ajfsoa-38	152	5	were	be	AUX
ajfsoa-38	152	6	not	not	PART
ajfsoa-38	152	7	included	include	VERB
ajfsoa-38	152	8	for	for	ADP
ajfsoa-38	152	9	identification	identification	NOUN
ajfsoa-38	152	10	.	.	PUNCT
ajfsoa-38	153	1	because	because	SCONJ
ajfsoa-38	153	2	,	,	PUNCT
ajfsoa-38	153	3	some	some	PRON
ajfsoa-38	153	4	of	of	ADP
ajfsoa-38	153	5	the	the	DET
ajfsoa-38	153	6	strains	strain	NOUN
ajfsoa-38	153	7	were	be	AUX
ajfsoa-38	153	8	repeatedly	repeatedly	ADV
ajfsoa-38	153	9	showed	show	VERB
ajfsoa-38	153	10	positive	positive	ADJ
ajfsoa-38	153	11	responses	response	NOUN
ajfsoa-38	153	12	both	both	CCONJ
ajfsoa-38	153	13	on	on	ADP
ajfsoa-38	153	14	treatment	treatment	NOUN
ajfsoa-38	153	15	and	and	CCONJ
ajfsoa-38	153	16	control	control	NOUN
ajfsoa-38	153	17	tests	test	NOUN
ajfsoa-38	153	18	for	for	ADP
ajfsoa-38	153	19	ammonia	ammonia	ADJ
ajfsoa-38	153	20	production	production	NOUN
ajfsoa-38	153	21	that	that	PRON
ajfsoa-38	153	22	could	could	AUX
ajfsoa-38	153	23	be	be	AUX
ajfsoa-38	153	24	from	from	ADP
ajfsoa-38	153	25	hydrolysis	hydrolysis	NOUN
ajfsoa-38	153	26	of	of	ADP
ajfsoa-38	153	27	arginine	arginine	NOUN
ajfsoa-38	153	28	or	or	CCONJ
ajfsoa-38	153	29	other	other	ADJ
ajfsoa-38	153	30	compounds	compound	NOUN
ajfsoa-38	153	31	.	.	PUNCT
ajfsoa-38	154	1	most	most	ADJ
ajfsoa-38	154	2	of	of	ADP
ajfsoa-38	154	3	the	the	DET
ajfsoa-38	154	4	strains	strain	NOUN
ajfsoa-38	154	5	appeared	appear	VERB
ajfsoa-38	154	6	to	to	PART
ajfsoa-38	154	7	be	be	AUX
ajfsoa-38	154	8	lactobacillus	lactobacillus	NOUN
ajfsoa-38	154	9	species	specie	NOUN
ajfsoa-38	154	10	(	(	PUNCT
ajfsoa-38	154	11	79.4	79.4	NUM
ajfsoa-38	154	12	%	%	NOUN
ajfsoa-38	154	13	)	)	PUNCT
ajfsoa-38	154	14	,	,	PUNCT
ajfsoa-38	154	15	while	while	SCONJ
ajfsoa-38	154	16	pediococcus	pediococcus	ADJ
ajfsoa-38	154	17	species	specie	NOUN
ajfsoa-38	154	18	were	be	AUX
ajfsoa-38	154	19	dominating	dominate	VERB
ajfsoa-38	154	20	the	the	DET
ajfsoa-38	154	21	cocci	cocci	NOUN
ajfsoa-38	154	22	(	(	PUNCT
ajfsoa-38	154	23	20.6	20.6	NUM
ajfsoa-38	154	24	%	%	NOUN
ajfsoa-38	154	25	)	)	PUNCT
ajfsoa-38	154	26	.	.	PUNCT
ajfsoa-38	155	1	however	however	ADV
ajfsoa-38	155	2	,	,	PUNCT
ajfsoa-38	155	3	the	the	DET
ajfsoa-38	155	4	strains	strain	NOUN
ajfsoa-38	155	5	of	of	ADP
ajfsoa-38	155	6	lactobacillus	lactobacillus	NOUN
ajfsoa-38	155	7	were	be	AUX
ajfsoa-38	155	8	found	find	VERB
ajfsoa-38	155	9	to	to	PART
ajfsoa-38	155	10	be	be	AUX
ajfsoa-38	155	11	heterofermentative	heterofermentative	ADJ
ajfsoa-38	155	12	,	,	PUNCT
ajfsoa-38	155	13	which	which	PRON
ajfsoa-38	155	14	is	be	AUX
ajfsoa-38	155	15	in	in	ADP
ajfsoa-38	155	16	agreement	agreement	NOUN
ajfsoa-38	155	17	with	with	ADP
ajfsoa-38	155	18	reports	report	NOUN
ajfsoa-38	155	19	elsewhere	elsewhere	ADV
ajfsoa-38	155	20	(	(	PUNCT
ajfsoa-38	155	21	hounhouigan	hounhouigan	PROPN
ajfsoa-38	155	22	et	et	PROPN
ajfsoa-38	155	23	al	al	PROPN
ajfsoa-38	155	24	.	.	PROPN
ajfsoa-38	155	25	,	,	PUNCT
ajfsoa-38	155	26	1993	1993	NUM
ajfsoa-38	155	27	;	;	PUNCT
ajfsoa-38	155	28	ketema	ketema	NOUN
ajfsoa-38	155	29	et	et	PROPN
ajfsoa-38	155	30	al	al	PROPN
ajfsoa-38	155	31	.	.	PROPN
ajfsoa-38	155	32	,	,	PUNCT
ajfsoa-38	155	33	1998	1998	NUM
ajfsoa-38	155	34	)	)	PUNCT
ajfsoa-38	155	35	,	,	PUNCT
ajfsoa-38	155	36	except	except	SCONJ
ajfsoa-38	155	37	one	one	NUM
ajfsoa-38	155	38	incidence	incidence	NOUN
ajfsoa-38	155	39	of	of	ADP
ajfsoa-38	155	40	homofermentative	homofermentative	ADJ
ajfsoa-38	155	41	species	specie	NOUN
ajfsoa-38	155	42	identified	identify	VERB
ajfsoa-38	155	43	from	from	ADP
ajfsoa-38	155	44	the	the	DET
ajfsoa-38	155	45	end	end	NOUN
ajfsoa-38	155	46	product	product	NOUN
ajfsoa-38	155	47	.	.	PUNCT
ajfsoa-38	156	1	as	as	ADP
ajfsoa-38	156	2	a	a	DET
ajfsoa-38	156	3	result	result	NOUN
ajfsoa-38	156	4	of	of	ADP
ajfsoa-38	156	5	principal	principal	ADJ
ajfsoa-38	156	6	component	component	NOUN
ajfsoa-38	156	7	analysis	analysis	NOUN
ajfsoa-38	156	8	,	,	PUNCT
ajfsoa-38	156	9	the	the	DET
ajfsoa-38	156	10	lab	lab	NOUN
ajfsoa-38	156	11	strains	strain	NOUN
ajfsoa-38	156	12	were	be	AUX
ajfsoa-38	156	13	grouped	group	VERB
ajfsoa-38	156	14	into	into	ADP
ajfsoa-38	156	15	3	3	NUM
ajfsoa-38	156	16	major	major	ADJ
ajfsoa-38	156	17	and	and	CCONJ
ajfsoa-38	156	18	2	2	NUM
ajfsoa-38	156	19	minor	minor	ADJ
ajfsoa-38	156	20	clusters	cluster	NOUN
ajfsoa-38	156	21	(	(	PUNCT
ajfsoa-38	156	22	figure	figure	NOUN
ajfsoa-38	156	23	2	2	NUM
ajfsoa-38	156	24	)	)	PUNCT
ajfsoa-38	156	25	based	base	VERB
ajfsoa-38	156	26	on	on	ADP
ajfsoa-38	156	27	similarities	similarity	NOUN
ajfsoa-38	156	28	in	in	ADP
ajfsoa-38	156	29	biochemical	biochemical	ADJ
ajfsoa-38	156	30	,	,	PUNCT
ajfsoa-38	156	31	morphological	morphological	ADJ
ajfsoa-38	156	32	and	and	CCONJ
ajfsoa-38	156	33	physiological	physiological	ADJ
ajfsoa-38	156	34	characteristics	characteristic	NOUN
ajfsoa-38	156	35	.	.	PUNCT
ajfsoa-38	157	1	a	a	DET
ajfsoa-38	157	2	total	total	NOUN
ajfsoa-38	157	3	of	of	ADP
ajfsoa-38	157	4	68	68	NUM
ajfsoa-38	157	5	strains	strain	NOUN
ajfsoa-38	157	6	of	of	ADP
ajfsoa-38	157	7	lab	lab	NOUN
ajfsoa-38	157	8	isolates	isolate	NOUN
ajfsoa-38	157	9	were	be	AUX
ajfsoa-38	157	10	identified	identify	VERB
ajfsoa-38	157	11	.	.	PUNCT
ajfsoa-38	158	1	cluster	cluster	NOUN
ajfsoa-38	158	2	i	i	PRON
ajfsoa-38	158	3	consisted	consist	VERB
ajfsoa-38	158	4	of	of	ADP
ajfsoa-38	158	5	lb	lb	PROPN
ajfsoa-38	158	6	.	.	PUNCT
ajfsoa-38	159	1	viridescens	viridescens	PROPN
ajfsoa-38	159	2	,	,	PUNCT
ajfsoa-38	159	3	lb	lb	X
ajfsoa-38	159	4	.	.	NOUN
ajfsoa-38	159	5	brevis	brevis	PROPN
ajfsoa-38	159	6	,	,	PUNCT
ajfsoa-38	159	7	lb	lb	PROPN
ajfsoa-38	159	8	.	.	NOUN
ajfsoa-38	159	9	curvatus	curvatus	NOUN
ajfsoa-38	159	10	,	,	PUNCT
ajfsoa-38	159	11	lb	lb	X
ajfsoa-38	159	12	.	.	PROPN
ajfsoa-38	159	13	collinoides	collinoides	PROPN
ajfsoa-38	159	14	(	(	PUNCT
ajfsoa-38	159	15	fructose	fructose	NOUN
ajfsoa-38	159	16	negative	negative	NOUN
ajfsoa-38	159	17	and	and	CCONJ
ajfsoa-38	159	18	grew	grow	VERB
ajfsoa-38	159	19	at	at	ADP
ajfsoa-38	159	20	kebede	kebede	PROPN
ajfsoa-38	159	21	028	028	NUM
ajfsoa-38	159	22	1.0	1.0	NUM
ajfsoa-38	159	23	pc2	pc2	NOUN
ajfsoa-38	159	24	bi	bi	NOUN
ajfsoa-38	159	25	-	-	NOUN
ajfsoa-38	159	26	plot	plot	ADJ
ajfsoa-38	159	27	d	d	PROPN
ajfsoa-38	159	28	-	-	PUNCT
ajfsoa-38	159	29	xyl	xyl	PROPN
ajfsoa-38	159	30	1923667	1923667	NUM
ajfsoa-38	159	31	cluster	cluster	NOUN
ajfsoa-38	159	32	ii	ii	PROPN
ajfsoa-38	159	33	gnt	gnt	PROPN
ajfsoa-38	159	34	33	33	NUM
ajfsoa-38	159	35	26	26	NUM
ajfsoa-38	159	36	3068	3068	NUM
ajfsoa-38	159	37	w.	w.	NOUN
ajfsoa-38	159	38	confusa	confusa	PROPN
ajfsoa-38	159	39	gas	gas	NOUN
ajfsoa-38	159	40	49	49	NUM
ajfsoa-38	159	41	295	295	NUM
ajfsoa-38	159	42	7066	7066	NUM
ajfsoa-38	159	43	shape	shape	NOUN
ajfsoa-38	159	44	6	6	NUM
ajfsoa-38	159	45	25	25	NUM
ajfsoa-38	159	46	sac	sac	NOUN
ajfsoa-38	159	47	50	50	NUM
ajfsoa-38	159	48	59	59	NUM
ajfsoa-38	159	49	44372	44372	NUM
ajfsoa-38	159	50	0.5	0.5	NUM
ajfsoa-38	159	51	47	47	NUM
ajfsoa-38	159	52	45c	45c	NOUN
ajfsoa-38	159	53	escgceln	escgceln	PROPN
ajfsoa-38	159	54	amy	amy	PROPN
ajfsoa-38	159	55	l	l	PROPN
ajfsoa-38	159	56	-	-	PROPN
ajfsoa-38	159	57	ara	ara	PROPN
ajfsoa-38	159	58	sal	sal	PROPN
ajfsoa-38	159	59	cluster	cluster	NOUN
ajfsoa-38	160	1	i	i	PRON
ajfsoa-38	160	2	arb	arb	VERB
ajfsoa-38	160	3	7240351	7240351	NUM
ajfsoa-38	160	4	64	64	NUM
ajfsoa-38	160	5	dmne	dmne	ADJ
ajfsoa-38	160	6	-	-	PUNCT
ajfsoa-38	160	7	fru	fru	ADJ
ajfsoa-38	160	8	gal	gal	NOUN
ajfsoa-38	160	9	0	0	NUM
ajfsoa-38	160	10	63	63	NUM
ajfsoa-38	160	11	mal4c	mal4c	PROPN
ajfsoa-38	160	12	613428	613428	NUM
ajfsoa-38	160	13	5md	5md	ADJ
ajfsoa-38	160	14	-	-	PUNCT
ajfsoa-38	160	15	cg	cg	NOUN
ajfsoa-38	160	16	5420	5420	NUM
ajfsoa-38	160	17	583821	583821	NUM
ajfsoa-38	160	18	amdman	amdman	NOUN
ajfsoa-38	160	19	1	1	NUM
ajfsoa-38	160	20	sc8	sc8	NOUN
ajfsoa-38	160	21	39	39	NUM
ajfsoa-38	160	22	4862	4862	NUM
ajfsoa-38	160	23	52	52	NUM
ajfsoa-38	160	24	9	9	NUM
ajfsoa-38	160	25	43	43	NUM
ajfsoa-38	160	26	8	8	NUM
ajfsoa-38	160	27	lb	lb	NOUN
ajfsoa-38	161	1	.	.	PUNCT
ajfsoa-38	161	2	brevis	brevis	PROPN
ajfsoa-38	162	1	sc10	sc10	PROPN
ajfsoa-38	162	2	7	7	NUM
ajfsoa-38	162	3	18	18	NUM
ajfsoa-38	162	4	cluster	cluster	NOUN
ajfsoa-38	162	5	iii	iii	NOUN
ajfsoa-38	162	6	4	4	NUM
ajfsoa-38	162	7	571	571	NUM
ajfsoa-38	162	8	22	22	NUM
ajfsoa-38	162	9	12	12	NUM
ajfsoa-38	162	10	mel	mel	PROPN
ajfsoa-38	162	11	lb	lb	PROPN
ajfsoa-38	162	12	.	.	PROPN
ajfsoa-38	162	13	viridescens	viridescen	VERB
ajfsoa-38	162	14	46	46	NUM
ajfsoa-38	162	15	rha	rha	PROPN
ajfsoa-38	162	16	1145	1145	NUM
ajfsoa-38	162	17	69	69	NUM
ajfsoa-38	162	18	lac	lac	PROPN
ajfsoa-38	162	19	-0.5	-0.5	X
ajfsoa-38	162	20	24360	24360	NUM
ajfsoa-38	162	21	rib	rib	NOUN
ajfsoa-38	162	22	15	15	NUM
ajfsoa-38	162	23	tag	tag	NOUN
ajfsoa-38	162	24	pediococcus	pediococcus	ADJ
ajfsoa-38	162	25	cluster	cluster	NOUN
ajfsoa-38	162	26	v	v	ADP
ajfsoa-38	162	27	tre	tre	PROPN
ajfsoa-38	162	28	13	13	NUM
ajfsoa-38	162	29	65	65	NUM
ajfsoa-38	162	30	cluster	cluster	NOUN
ajfsoa-38	162	31	iv	iv	NUM
ajfsoa-38	162	32	56	56	NUM
ajfsoa-38	162	33	55	55	NUM
ajfsoa-38	162	34	743	743	NUM
ajfsoa-38	162	35	42101	42101	NUM
ajfsoa-38	162	36	lb	lb	NOUN
ajfsoa-38	162	37	.	.	PUNCT
ajfsoa-38	163	1	delbrueckii	delbrueckii	PROPN
ajfsoa-38	163	2	-1.0	-1.0	PROPN
ajfsoa-38	163	3	14	14	NUM
ajfsoa-38	163	4	pc1	pc1	PROPN
ajfsoa-38	163	5	-1.0	-1.0	PROPN
ajfsoa-38	163	6	-0.5	-0.5	X
ajfsoa-38	163	7	0	0	NUM
ajfsoa-38	163	8	0.5	0.5	NUM
ajfsoa-38	163	9	1.0	1.0	NUM
ajfsoa-38	163	10	clusters	cluster	NOUN
ajfsoa-38	163	11	of	of	ADP
ajfsoa-38	163	12	labx	labx	NOUN
ajfsoa-38	163	13	…	…	SYM
ajfsoa-38	163	14	-expl	-expl	NOUN
ajfsoa-38	163	15	:	:	PUNCT
ajfsoa-38	163	16	,	,	PUNCT
ajfsoa-38	163	17	46%,15	46%,15	NUM
ajfsoa-38	163	18	%	%	NOUN
ajfsoa-38	163	19	figure	figure	NOUN
ajfsoa-38	163	20	2	2	NUM
ajfsoa-38	163	21	.	.	PUNCT
ajfsoa-38	163	22	principal	principal	ADJ
ajfsoa-38	163	23	component	component	NOUN
ajfsoa-38	163	24	analysis	analysis	NOUN
ajfsoa-38	163	25	of	of	ADP
ajfsoa-38	163	26	characterization	characterization	NOUN
ajfsoa-38	163	27	tests	test	NOUN
ajfsoa-38	163	28	on	on	ADP
ajfsoa-38	163	29	lab	lab	NOUN
ajfsoa-38	163	30	isolated	isolate	VERB
ajfsoa-38	163	31	during	during	ADP
ajfsoa-38	163	32	traditional	traditional	ADJ
ajfsoa-38	163	33	fermentation	fermentation	NOUN
ajfsoa-38	163	34	of	of	ADP
ajfsoa-38	163	35	borde	borde	PROPN
ajfsoa-38	163	36	.	.	PUNCT
ajfsoa-38	163	37	number	number	NOUN
ajfsoa-38	163	38	1	1	NUM
ajfsoa-38	163	39	to	to	PART
ajfsoa-38	163	40	74	74	NUM
ajfsoa-38	163	41	are	be	AUX
ajfsoa-38	163	42	reference	reference	NOUN
ajfsoa-38	163	43	no	no	INTJ
ajfsoa-38	163	44	.	.	NOUN
ajfsoa-38	164	1	of	of	ADP
ajfsoa-38	164	2	strains	strain	NOUN
ajfsoa-38	164	3	;	;	PUNCT
ajfsoa-38	164	4	cluster	cluster	NOUN
ajfsoa-38	164	5	i	i	PRON
ajfsoa-38	164	6	includes	include	VERB
ajfsoa-38	164	7	also	also	ADV
ajfsoa-38	164	8	sporadic	sporadic	ADJ
ajfsoa-38	164	9	strains	strain	NOUN
ajfsoa-38	164	10	:	:	PUNCT
ajfsoa-38	164	11	lb	lb	X
ajfsoa-38	164	12	.	.	NOUN
ajfsoa-38	164	13	collinoides	collinoide	NOUN
ajfsoa-38	164	14	(	(	PUNCT
ajfsoa-38	164	15	1	1	NUM
ajfsoa-38	164	16	)	)	PUNCT
ajfsoa-38	164	17	,	,	PUNCT
ajfsoa-38	164	18	lb	lb	X
ajfsoa-38	164	19	.	.	PROPN
ajfsoa-38	164	20	carvatus	carvatus	NOUN
ajfsoa-38	164	21	(	(	PUNCT
ajfsoa-38	164	22	45	45	NUM
ajfsoa-38	164	23	,	,	PUNCT
ajfsoa-38	164	24	46	46	NUM
ajfsoa-38	164	25	and	and	CCONJ
ajfsoa-38	164	26	60	60	NUM
ajfsoa-38	164	27	)	)	PUNCT
ajfsoa-38	164	28	,	,	PUNCT
ajfsoa-38	165	1	lb	lb	X
ajfsoa-38	165	2	.	.	PUNCT
ajfsoa-38	165	3	sanfrancisco	sanfrancisco	PROPN
ajfsoa-38	165	4	(	(	PUNCT
ajfsoa-38	165	5	18	18	NUM
ajfsoa-38	165	6	)	)	PUNCT
ajfsoa-38	165	7	,	,	PUNCT
ajfsoa-38	165	8	lb	lb	X
ajfsoa-38	165	9	.	.	NOUN
ajfsoa-38	165	10	pontis	pontis	NOUN
ajfsoa-38	165	11	(	(	PUNCT
ajfsoa-38	165	12	22	22	NUM
ajfsoa-38	165	13	)	)	PUNCT
ajfsoa-38	165	14	;	;	PUNCT
ajfsoa-38	165	15	cluster	cluster	NOUN
ajfsoa-38	165	16	iii	iii	NOUN
ajfsoa-38	165	17	includes	include	VERB
ajfsoa-38	165	18	p.	p.	PROPN
ajfsoa-38	165	19	acidilactici	acidilactici	NOUN
ajfsoa-38	165	20	(	(	PUNCT
ajfsoa-38	165	21	4	4	NUM
ajfsoa-38	165	22	)	)	PUNCT
ajfsoa-38	165	23	,	,	PUNCT
ajfsoa-38	165	24	e.	e.	PROPN
ajfsoa-38	165	25	flavescens	flavescen	NOUN
ajfsoa-38	165	26	(	(	PUNCT
ajfsoa-38	165	27	7	7	NUM
ajfsoa-38	165	28	and	and	CCONJ
ajfsoa-38	165	29	9	9	NUM
ajfsoa-38	165	30	)	)	PUNCT
ajfsoa-38	165	31	;	;	PUNCT
ajfsoa-38	165	32	p.	p.	NOUN
ajfsoa-38	165	33	pentosaceus	pentosaceus	NOUN
ajfsoa-38	165	34	(	(	PUNCT
ajfsoa-38	165	35	8)	8)	NUM
ajfsoa-38	165	36	,	,	PUNCT
ajfsoa-38	165	37	unidentified	unidentified	ADJ
ajfsoa-38	165	38	(	(	PUNCT
ajfsoa-38	165	39	43	43	NUM
ajfsoa-38	165	40	)	)	PUNCT
ajfsoa-38	165	41	;	;	PUNCT
ajfsoa-38	165	42	gas	gas	NOUN
ajfsoa-38	165	43	,	,	PUNCT
ajfsoa-38	165	44	co2	co2	NOUN
ajfsoa-38	165	45	production	production	NOUN
ajfsoa-38	165	46	from	from	ADP
ajfsoa-38	165	47	glucose	glucose	NOUN
ajfsoa-38	165	48	;	;	PUNCT
ajfsoa-38	165	49	15c	15c	NOUN
ajfsoa-38	165	50	or	or	CCONJ
ajfsoa-38	165	51	45c	45c	NOUN
ajfsoa-38	165	52	,	,	PUNCT
ajfsoa-38	165	53	growth	growth	NOUN
ajfsoa-38	165	54	at	at	ADP
ajfsoa-38	165	55	15	15	NUM
ajfsoa-38	165	56	or	or	CCONJ
ajfsoa-38	165	57	45c	45c	NUM
ajfsoa-38	165	58	;	;	PUNCT
ajfsoa-38	165	59	sc8	sc8	NOUN
ajfsoa-38	165	60	or	or	CCONJ
ajfsoa-38	165	61	sc10	sc10	PROPN
ajfsoa-38	165	62	,	,	PUNCT
ajfsoa-38	165	63	growth	growth	NOUN
ajfsoa-38	165	64	in	in	ADP
ajfsoa-38	165	65	8	8	NUM
ajfsoa-38	165	66	or	or	CCONJ
ajfsoa-38	165	67	10	10	NUM
ajfsoa-38	165	68	%	%	NOUN
ajfsoa-38	165	69	salt	salt	NOUN
ajfsoa-38	165	70	concentration	concentration	NOUN
ajfsoa-38	165	71	;	;	PUNCT
ajfsoa-38	165	72	carbohydrates	carbohydrate	NOUN
ajfsoa-38	165	73	,	,	PUNCT
ajfsoa-38	165	74	three	three	NUM
ajfsoa-38	165	75	letter	letter	NOUN
ajfsoa-38	165	76	abbreviations	abbreviation	NOUN
ajfsoa-38	165	77	from	from	ADP
ajfsoa-38	165	78	api	api	PROPN
ajfsoa-38	165	79	50	50	NUM
ajfsoa-38	165	80	chl	chl	PROPN
ajfsoa-38	165	81	medium	medium	NOUN
ajfsoa-38	165	82	.	.	PUNCT
ajfsoa-38	165	83	45c	45c	NUM
ajfsoa-38	165	84	)	)	PUNCT
ajfsoa-38	165	85	,	,	PUNCT
ajfsoa-38	165	86	lb	lb	X
ajfsoa-38	165	87	.	.	NOUN
ajfsoa-38	165	88	pontis	pontis	NOUN
ajfsoa-38	165	89	(	(	PUNCT
ajfsoa-38	165	90	l	l	NOUN
ajfsoa-38	165	91	-	-	NOUN
ajfsoa-38	165	92	arabinose	arabinose	NOUN
ajfsoa-38	165	93	positive	positive	NOUN
ajfsoa-38	165	94	)	)	PUNCT
ajfsoa-38	165	95	and	and	CCONJ
ajfsoa-38	165	96	lb	lb	NOUN
ajfsoa-38	165	97	.	.	PUNCT
ajfsoa-38	165	98	sanfrancisco	sanfrancisco	PROPN
ajfsoa-38	165	99	(	(	PUNCT
ajfsoa-38	165	100	mannose	mannose	NOUN
ajfsoa-38	165	101	positive	positive	NOUN
ajfsoa-38	165	102	)	)	PUNCT
ajfsoa-38	165	103	.	.	PUNCT
ajfsoa-38	166	1	the	the	DET
ajfsoa-38	166	2	latter	latter	ADJ
ajfsoa-38	166	3	three	three	NUM
ajfsoa-38	166	4	strains	strain	NOUN
ajfsoa-38	166	5	were	be	AUX
ajfsoa-38	166	6	isolated	isolate	VERB
ajfsoa-38	166	7	only	only	ADV
ajfsoa-38	166	8	at	at	ADP
ajfsoa-38	166	9	phase	phase	NOUN
ajfsoa-38	166	10	i	i	PRON
ajfsoa-38	166	11	,	,	PUNCT
ajfsoa-38	166	12	while	while	SCONJ
ajfsoa-38	166	13	lb	lb	X
ajfsoa-38	166	14	.	.	PUNCT
ajfsoa-38	166	15	curvatus	curvatus	NOUN
ajfsoa-38	166	16	(	(	PUNCT
ajfsoa-38	166	17	cellobiose	cellobiose	VERB
ajfsoa-38	166	18	negative	negative	ADJ
ajfsoa-38	166	19	)	)	PUNCT
ajfsoa-38	166	20	was	be	AUX
ajfsoa-38	166	21	isolated	isolate	VERB
ajfsoa-38	166	22	from	from	ADP
ajfsoa-38	166	23	phase	phase	NOUN
ajfsoa-38	166	24	ii	ii	PROPN
ajfsoa-38	166	25	and	and	CCONJ
ajfsoa-38	166	26	iii	iii	NUM
ajfsoa-38	166	27	fermentation	fermentation	NOUN
ajfsoa-38	166	28	.	.	PUNCT
ajfsoa-38	167	1	in	in	ADP
ajfsoa-38	167	2	contrast	contrast	NOUN
ajfsoa-38	167	3	,	,	PUNCT
ajfsoa-38	167	4	lb	lb	X
ajfsoa-38	167	5	.	.	NOUN
ajfsoa-38	167	6	viridescens	viridescen	NOUN
ajfsoa-38	167	7	and	and	CCONJ
ajfsoa-38	167	8	lb	lb	X
ajfsoa-38	167	9	.	.	NOUN
ajfsoa-38	167	10	brevis	brevis	PROPN
ajfsoa-38	167	11	were	be	AUX
ajfsoa-38	167	12	found	find	VERB
ajfsoa-38	167	13	throughout	throughout	ADP
ajfsoa-38	167	14	the	the	DET
ajfsoa-38	167	15	four	four	NUM
ajfsoa-38	167	16	phases	phase	NOUN
ajfsoa-38	167	17	of	of	ADP
ajfsoa-38	167	18	borde	borde	ADJ
ajfsoa-38	167	19	fermentation	fermentation	NOUN
ajfsoa-38	167	20	.	.	PUNCT
ajfsoa-38	168	1	however	however	ADV
ajfsoa-38	168	2	,	,	PUNCT
ajfsoa-38	168	3	differentiation	differentiation	NOUN
ajfsoa-38	168	4	between	between	ADP
ajfsoa-38	168	5	some	some	PRON
ajfsoa-38	168	6	of	of	ADP
ajfsoa-38	168	7	the	the	DET
ajfsoa-38	168	8	lb	lb	NOUN
ajfsoa-38	168	9	.	.	PUNCT
ajfsoa-38	168	10	viridescens	viridescens	PROPN
ajfsoa-38	168	11	(	(	PUNCT
ajfsoa-38	168	12	larabinose	larabinose	PROPN
ajfsoa-38	168	13	,	,	PUNCT
ajfsoa-38	168	14	ribose	ribose	NOUN
ajfsoa-38	168	15	and	and	CCONJ
ajfsoa-38	168	16	gluconate	gluconate	NOUN
ajfsoa-38	168	17	positives)and	positives)and	PROPN
ajfsoa-38	168	18	lb	lb	PROPN
ajfsoa-38	168	19	.	.	PUNCT
ajfsoa-38	168	20	brevis	brevis	PROPN
ajfsoa-38	168	21	(	(	PUNCT
ajfsoa-38	168	22	ribose	ribose	NOUN
ajfsoa-38	168	23	and	and	CCONJ
ajfsoa-38	168	24	gluconate	gluconate	NOUN
ajfsoa-38	168	25	negatives	negative	NOUN
ajfsoa-38	168	26	but	but	CCONJ
ajfsoa-38	168	27	grown	grow	VERB
ajfsoa-38	168	28	at	at	ADP
ajfsoa-38	168	29	45c	45c	NOUN
ajfsoa-38	168	30	)	)	PUNCT
ajfsoa-38	168	31	strains	strain	NOUN
ajfsoa-38	168	32	may	may	AUX
ajfsoa-38	168	33	require	require	VERB
ajfsoa-38	168	34	further	further	ADJ
ajfsoa-38	168	35	studies	study	NOUN
ajfsoa-38	168	36	using	use	VERB
ajfsoa-38	168	37	techniques	technique	NOUN
ajfsoa-38	168	38	of	of	ADP
ajfsoa-38	168	39	molecular	molecular	ADJ
ajfsoa-38	168	40	genetics	genetic	NOUN
ajfsoa-38	168	41	.	.	PUNCT
ajfsoa-38	169	1	there	there	PRON
ajfsoa-38	169	2	are	be	VERB
ajfsoa-38	169	3	also	also	ADV
ajfsoa-38	169	4	one	one	NUM
ajfsoa-38	169	5	salicin	salicin	NOUN
ajfsoa-38	169	6	positive	positive	ADJ
ajfsoa-38	169	7	lb	lb	NOUN
ajfsoa-38	169	8	.	.	PUNCT
ajfsoa-38	169	9	brevis	brevis	NOUN
ajfsoa-38	169	10	and	and	CCONJ
ajfsoa-38	169	11	another	another	DET
ajfsoa-38	169	12	amygdalin	amygdalin	NOUN
ajfsoa-38	169	13	positive	positive	ADJ
ajfsoa-38	169	14	lb	lb	NOUN
ajfsoa-38	169	15	.	.	PUNCT
ajfsoa-38	169	16	viridescens	viridescens	PROPN
ajfsoa-38	169	17	strains	strain	NOUN
ajfsoa-38	169	18	.	.	PUNCT
ajfsoa-38	170	1	otherwise	otherwise	ADV
ajfsoa-38	170	2	,	,	PUNCT
ajfsoa-38	170	3	all	all	DET
ajfsoa-38	170	4	the	the	DET
ajfsoa-38	170	5	lb	lb	NOUN
ajfsoa-38	170	6	.	.	NOUN
ajfsoa-38	170	7	brevis	brevis	NOUN
ajfsoa-38	170	8	and	and	CCONJ
ajfsoa-38	170	9	lb	lb	NOUN
ajfsoa-38	170	10	.	.	PROPN
ajfsoa-38	170	11	viridescens	viridescens	PROPN
ajfsoa-38	170	12	strains	strain	NOUN
ajfsoa-38	170	13	in	in	ADP
ajfsoa-38	170	14	this	this	DET
ajfsoa-38	170	15	cluster	cluster	NOUN
ajfsoa-38	170	16	are	be	AUX
ajfsoa-38	170	17	showed	show	VERB
ajfsoa-38	170	18	positive	positive	ADJ
ajfsoa-38	170	19	(	(	PUNCT
ajfsoa-38	170	20	fructose	fructose	NOUN
ajfsoa-38	170	21	,	,	PUNCT
ajfsoa-38	170	22	mannose	mannose	NOUN
ajfsoa-38	170	23	and	and	CCONJ
ajfsoa-38	170	24	sucrose	sucrose	VERB
ajfsoa-38	170	25	)	)	PUNCT
ajfsoa-38	170	26	and	and	CCONJ
ajfsoa-38	170	27	negative	negative	ADJ
ajfsoa-38	170	28	(	(	PUNCT
ajfsoa-38	170	29	xylose	xylose	PROPN
ajfsoa-38	170	30	and	and	CCONJ
ajfsoa-38	170	31	melibiose	melibiose	PROPN
ajfsoa-38	170	32	)	)	PUNCT
ajfsoa-38	170	33	responses	response	NOUN
ajfsoa-38	170	34	on	on	ADP
ajfsoa-38	170	35	these	these	DET
ajfsoa-38	170	36	tests	test	NOUN
ajfsoa-38	170	37	.	.	PUNCT
ajfsoa-38	171	1	in	in	ADP
ajfsoa-38	171	2	general	general	ADJ
ajfsoa-38	171	3	,	,	PUNCT
ajfsoa-38	171	4	lb	lb	PROPN
ajfsoa-38	171	5	.	.	PROPN
ajfsoa-38	171	6	viridescens	viridescens	PROPN
ajfsoa-38	171	7	strains	strain	NOUN
ajfsoa-38	171	8	showed	show	VERB
ajfsoa-38	171	9	weak	weak	ADJ
ajfsoa-38	171	10	growth	growth	NOUN
ajfsoa-38	171	11	both	both	PRON
ajfsoa-38	171	12	in	in	ADP
ajfsoa-38	171	13	ph	ph	PROPN
ajfsoa-38	171	14	3.9	3.9	NUM
ajfsoa-38	171	15	and	and	CCONJ
ajfsoa-38	171	16	at	at	ADP
ajfsoa-38	171	17	4c	4c	PROPN
ajfsoa-38	171	18	incubation	incubation	NOUN
ajfsoa-38	171	19	tests	test	NOUN
ajfsoa-38	171	20	.	.	PUNCT
ajfsoa-38	172	1	cluster	cluster	NOUN
ajfsoa-38	172	2	ii	ii	PROPN
ajfsoa-38	172	3	contained	contain	VERB
ajfsoa-38	172	4	w.	w.	PROPN
ajfsoa-38	172	5	confusa	confusa	PROPN
ajfsoa-38	172	6	where	where	SCONJ
ajfsoa-38	172	7	some	some	PRON
ajfsoa-38	172	8	of	of	ADP
ajfsoa-38	172	9	the	the	DET
ajfsoa-38	172	10	21	21	NUM
ajfsoa-38	172	11	strains	strain	NOUN
ajfsoa-38	172	12	were	be	AUX
ajfsoa-38	172	13	arabinose	arabinose	NOUN
ajfsoa-38	172	14	positive	positive	ADJ
ajfsoa-38	172	15	and	and	CCONJ
ajfsoa-38	172	16	ribose	ribose	VERB
ajfsoa-38	172	17	negative	negative	ADJ
ajfsoa-38	172	18	(	(	PUNCT
ajfsoa-38	172	19	8)	8)	NUM
ajfsoa-38	172	20	,	,	PUNCT
ajfsoa-38	172	21	arabinose	arabinose	VERB
ajfsoa-38	172	22	positive	positive	ADJ
ajfsoa-38	172	23	(	(	PUNCT
ajfsoa-38	172	24	2	2	NUM
ajfsoa-38	172	25	)	)	PUNCT
ajfsoa-38	172	26	,	,	PUNCT
ajfsoa-38	172	27	lactose	lactose	NOUN
ajfsoa-38	172	28	positive	positive	ADJ
ajfsoa-38	172	29	(	(	PUNCT
ajfsoa-38	172	30	2	2	NUM
ajfsoa-38	172	31	)	)	PUNCT
ajfsoa-38	172	32	,	,	PUNCT
ajfsoa-38	172	33	amygdalin	amygdalin	NOUN
ajfsoa-38	172	34	and	and	CCONJ
ajfsoa-38	172	35	salicin	salicin	PRON
ajfsoa-38	172	36	negative	negative	ADJ
ajfsoa-38	172	37	(	(	PUNCT
ajfsoa-38	172	38	1	1	NUM
ajfsoa-38	172	39	)	)	PUNCT
ajfsoa-38	172	40	.	.	PUNCT
ajfsoa-38	173	1	four	four	NUM
ajfsoa-38	173	2	of	of	ADP
ajfsoa-38	173	3	the	the	DET
ajfsoa-38	173	4	above	above	ADJ
ajfsoa-38	173	5	8	8	NUM
ajfsoa-38	173	6	strains	strain	NOUN
ajfsoa-38	173	7	were	be	AUX
ajfsoa-38	173	8	not	not	PART
ajfsoa-38	173	9	fermented	ferment	VERB
ajfsoa-38	173	10	gluconate	gluconate	NOUN
ajfsoa-38	173	11	and	and	CCONJ
ajfsoa-38	173	12	another	another	DET
ajfsoa-38	173	13	one	one	NOUN
ajfsoa-38	173	14	was	be	AUX
ajfsoa-38	173	15	sucrose	sucrose	PROPN
ajfsoa-38	173	16	nega	nega	PROPN
ajfsoa-38	173	17	tive	tive	PROPN
ajfsoa-38	173	18	.	.	PUNCT
ajfsoa-38	174	1	cluster	cluster	NOUN
ajfsoa-38	174	2	iii	iii	PROPN
ajfsoa-38	174	3	consisted	consist	VERB
ajfsoa-38	174	4	of	of	ADP
ajfsoa-38	174	5	enterococcus	enterococcus	NOUN
ajfsoa-38	174	6	flavenscens	flavenscen	NOUN
ajfsoa-38	174	7	,	,	PUNCT
ajfsoa-38	174	8	p.	p.	NOUN
ajfsoa-38	174	9	acidilactici	acidilactici	NOUN
ajfsoa-38	174	10	,	,	PUNCT
ajfsoa-38	174	11	p.	p.	NOUN
ajfsoa-38	174	12	pentosaceus	pentosaceus	NOUN
ajfsoa-38	174	13	that	that	PRON
ajfsoa-38	174	14	were	be	AUX
ajfsoa-38	174	15	isolated	isolate	VERB
ajfsoa-38	174	16	during	during	ADP
ajfsoa-38	174	17	fermentation	fermentation	NOUN
ajfsoa-38	174	18	of	of	ADP
ajfsoa-38	174	19	maize	maize	NOUN
ajfsoa-38	174	20	dough	dough	NOUN
ajfsoa-38	174	21	at	at	ADP
ajfsoa-38	174	22	phase	phase	NOUN
ajfsoa-38	174	23	i.	i.	NOUN
ajfsoa-38	174	24	this	this	DET
ajfsoa-38	174	25	cluster	cluster	NOUN
ajfsoa-38	174	26	also	also	ADV
ajfsoa-38	174	27	included	include	VERB
ajfsoa-38	174	28	an	an	DET
ajfsoa-38	174	29	unidentified	unidentified	ADJ
ajfsoa-38	174	30	short	short	ADJ
ajfsoa-38	174	31	rod	rod	NOUN
ajfsoa-38	174	32	lab	lab	NOUN
ajfsoa-38	174	33	strain	strain	NOUN
ajfsoa-38	174	34	isolated	isolate	VERB
ajfsoa-38	174	35	from	from	ADP
ajfsoa-38	174	36	phase	phase	NOUN
ajfsoa-38	174	37	iii	iii	NUM
ajfsoa-38	174	38	fermentation	fermentation	NOUN
ajfsoa-38	174	39	.	.	PUNCT
ajfsoa-38	175	1	in	in	ADP
ajfsoa-38	175	2	this	this	DET
ajfsoa-38	175	3	study	study	NOUN
ajfsoa-38	175	4	,	,	PUNCT
ajfsoa-38	175	5	ent	ent	PROPN
ajfsoa-38	175	6	.	.	PUNCT
ajfsoa-38	176	1	flavenscens	flavenscens	PROPN
ajfsoa-38	176	2	strains	strain	NOUN
ajfsoa-38	176	3	were	be	AUX
ajfsoa-38	176	4	the	the	DET
ajfsoa-38	176	5	only	only	ADJ
ajfsoa-38	176	6	isolates	isolate	NOUN
ajfsoa-38	176	7	that	that	PRON
ajfsoa-38	176	8	fermented	ferment	VERB
ajfsoa-38	176	9	mannitol	mannitol	NOUN
ajfsoa-38	176	10	and	and	CCONJ
ajfsoa-38	176	11	starch	starch	NOUN
ajfsoa-38	176	12	.	.	PUNCT
ajfsoa-38	177	1	the	the	DET
ajfsoa-38	177	2	ent	ent	NOUN
ajfsoa-38	177	3	.	.	PUNCT
ajfsoa-38	178	1	flavenscens	flavenscens	PROPN
ajfsoa-38	178	2	grew	grow	VERB
ajfsoa-38	178	3	weakly	weakly	ADV
ajfsoa-38	178	4	at	at	ADP
ajfsoa-38	178	5	ph	ph	PROPN
ajfsoa-38	178	6	3.9	3.9	NUM
ajfsoa-38	178	7	but	but	CCONJ
ajfsoa-38	178	8	not	not	PART
ajfsoa-38	178	9	grew	grow	VERB
ajfsoa-38	178	10	at	at	ADP
ajfsoa-38	178	11	45c	45c	PROPN
ajfsoa-38	178	12	.	.	PUNCT
ajfsoa-38	179	1	cluster	cluster	NOUN
ajfsoa-38	179	2	iv	iv	NUM
ajfsoa-38	179	3	included	include	VERB
ajfsoa-38	179	4	p.	p.	NOUN
ajfsoa-38	179	5	pentosaceus	pentosaceus	NOUN
ajfsoa-38	179	6	and	and	CCONJ
ajfsoa-38	179	7	p.	p.	NOUN
ajfsoa-38	179	8	pentosaceus	pentosaceus	NOUN
ajfsoa-38	179	9	subsp	subsp	NOUN
ajfsoa-38	179	10	.	.	PUNCT
ajfsoa-38	180	1	intermedius	intermedius	NOUN
ajfsoa-38	180	2	(	(	PUNCT
ajfsoa-38	180	3	wood	wood	NOUN
ajfsoa-38	180	4	and	and	CCONJ
ajfsoa-38	180	5	holzapfel	holzapfel	NOUN
ajfsoa-38	180	6	,	,	PUNCT
ajfsoa-38	180	7	1995	1995	NUM
ajfsoa-38	180	8	)	)	PUNCT
ajfsoa-38	180	9	,	,	PUNCT
ajfsoa-38	180	10	which	which	PRON
ajfsoa-38	180	11	are	be	AUX
ajfsoa-38	180	12	isolated	isolate	VERB
ajfsoa-38	180	13	throughout	throughout	ADP
ajfsoa-38	180	14	the	the	DET
ajfsoa-38	180	15	fermentation	fermentation	NOUN
ajfsoa-38	180	16	.	.	PUNCT
ajfsoa-38	181	1	fermentation	fermentation	NOUN
ajfsoa-38	181	2	of	of	ADP
ajfsoa-38	181	3	arabinose	arabinose	NOUN
ajfsoa-38	181	4	and	and	CCONJ
ajfsoa-38	181	5	rhamnose	rhamnose	VERB
ajfsoa-38	181	6	by	by	ADP
ajfsoa-38	181	7	p.	p.	PROPN
ajfsoa-38	181	8	pentosaceus	pentosaceus	NOUN
ajfsoa-38	181	9	was	be	AUX
ajfsoa-38	181	10	important	important	ADJ
ajfsoa-38	181	11	to	to	PART
ajfsoa-38	181	12	discriminate	discriminate	VERB
ajfsoa-38	181	13	the	the	DET
ajfsoa-38	181	14	subspecies	subspecie	NOUN
ajfsoa-38	181	15	.	.	PUNCT
ajfsoa-38	182	1	but	but	CCONJ
ajfsoa-38	182	2	one	one	NUM
ajfsoa-38	182	3	of	of	ADP
ajfsoa-38	182	4	the	the	DET
ajfsoa-38	182	5	p.	p.	NOUN
ajfsoa-38	182	6	pentosaceus	pentosaceus	NOUN
ajfsoa-38	182	7	subsp	subsp	NOUN
ajfsoa-38	182	8	.	.	PUNCT
ajfsoa-38	183	1	intermedius	intermedius	NOUN
ajfsoa-38	183	2	strains	strain	NOUN
ajfsoa-38	183	3	is	be	AUX
ajfsoa-38	183	4	rhamnose	rhamnose	VERB
ajfsoa-38	183	5	positive	positive	ADJ
ajfsoa-38	183	6	and	and	CCONJ
ajfsoa-38	183	7	d	d	NOUN
ajfsoa-38	183	8	-togatose	-togatose	PROPN
ajfsoa-38	183	9	negative	negative	ADJ
ajfsoa-38	183	10	.	.	PUNCT
ajfsoa-38	184	1	in	in	ADP
ajfsoa-38	184	2	addition	addition	NOUN
ajfsoa-38	184	3	,	,	PUNCT
ajfsoa-38	184	4	one	one	NUM
ajfsoa-38	184	5	p.	p.	NOUN
ajfsoa-38	184	6	pentosaceus	pentosaceus	NOUN
ajfsoa-38	184	7	strain	strain	NOUN
ajfsoa-38	184	8	is	be	AUX
ajfsoa-38	184	9	xylose	xylose	PROPN
ajfsoa-38	184	10	positive	positive	ADJ
ajfsoa-38	184	11	and	and	CCONJ
ajfsoa-38	184	12	trehalose	trehalose	ADP
ajfsoa-38	184	13	negative	negative	ADJ
ajfsoa-38	184	14	.	.	PUNCT
ajfsoa-38	185	1	cluster	cluster	NOUN
ajfsoa-38	185	2	v	v	PROPN
ajfsoa-38	185	3	contained	contain	VERB
ajfsoa-38	185	4	lb	lb	SYM
ajfsoa-38	185	5	.	.	PUNCT
ajfsoa-38	185	6	delbrueckii	delbrueckii	PROPN
ajfsoa-38	185	7	subsp	subsp	PROPN
ajfsoa-38	185	8	.	.	PUNCT
ajfsoa-38	186	1	delbrueckii	delbrueckii	PROPN
ajfsoa-38	186	2	,	,	PUNCT
ajfsoa-38	186	3	the	the	DET
ajfsoa-38	186	4	only	only	ADJ
ajfsoa-38	186	5	homofermentative	homofermentative	ADJ
ajfsoa-38	186	6	lactobacillus	lactobacillus	NOUN
ajfsoa-38	186	7	strain	strain	NOUN
ajfsoa-38	186	8	in	in	ADP
ajfsoa-38	186	9	this	this	DET
ajfsoa-38	186	10	report	report	NOUN
ajfsoa-38	186	11	.	.	PUNCT
ajfsoa-38	187	1	it	it	PRON
ajfsoa-38	187	2	is	be	AUX
ajfsoa-38	187	3	galactose	galactose	ADJ
ajfsoa-38	187	4	and	and	CCONJ
ajfsoa-38	187	5	ribose	ribose	VERB
ajfsoa-38	187	6	positive	positive	ADJ
ajfsoa-38	187	7	and	and	CCONJ
ajfsoa-38	187	8	also	also	ADV
ajfsoa-38	187	9	does	do	AUX
ajfsoa-38	187	10	not	not	PART
ajfsoa-38	187	11	grow	grow	VERB
ajfsoa-38	187	12	at	at	ADP
ajfsoa-38	187	13	45c	45c	NOUN
ajfsoa-38	187	14	.	.	PUNCT
ajfsoa-38	188	1	the	the	DET
ajfsoa-38	188	2	frequencies	frequency	NOUN
ajfsoa-38	188	3	of	of	ADP
ajfsoa-38	188	4	dominating	dominate	VERB
ajfsoa-38	188	5	lab	lab	NOUN
ajfsoa-38	188	6	strains	strain	NOUN
ajfsoa-38	188	7	were	be	AUX
ajfsoa-38	188	8	as	as	SCONJ
ajfsoa-38	188	9	follows	follow	VERB
ajfsoa-38	188	10	:	:	PUNCT
ajfsoa-38	189	1	w.	w.	PROPN
ajfsoa-38	189	2	confusa	confusa	PROPN
ajfsoa-38	189	3	(	(	PUNCT
ajfsoa-38	189	4	30.9	30.9	NUM
ajfsoa-38	189	5	%	%	NOUN
ajfsoa-38	189	6	)	)	PUNCT
ajfsoa-38	189	7	,	,	PUNCT
ajfsoa-38	189	8	lb	lb	X
ajfsoa-38	189	9	.	.	PROPN
ajfsoa-38	189	10	viridescens	viridescens	PROPN
ajfsoa-38	189	11	(	(	PUNCT
ajfsoa-38	189	12	26.5	26.5	NUM
ajfsoa-38	189	13	%	%	NOUN
ajfsoa-38	189	14	)	)	PUNCT
ajfsoa-38	189	15	,	,	PUNCT
ajfsoa-38	189	16	lb	lb	X
ajfsoa-38	189	17	.	.	NOUN
ajfsoa-38	189	18	brevis	brevis	PROPN
ajfsoa-38	189	19	(	(	PUNCT
ajfsoa-38	189	20	10.3	10.3	NUM
ajfsoa-38	189	21	%	%	NOUN
ajfsoa-38	189	22	)	)	PUNCT
ajfsoa-38	189	23	and	and	CCONJ
ajfsoa-38	189	24	p.	p.	NOUN
ajfsoa-38	189	25	pentosaceus	pentosaceus	NOUN
ajfsoa-38	189	26	(	(	PUNCT
ajfsoa-38	189	27	7.4	7.4	NUM
ajfsoa-38	189	28	%	%	NOUN
ajfsoa-38	189	29	)	)	PUNCT
ajfsoa-38	189	30	and	and	CCONJ
ajfsoa-38	189	31	p.	p.	NOUN
ajfsoa-38	189	32	pentosaceus	pentosaceus	NOUN
ajfsoa-38	189	33	subsp	subsp	NOUN
ajfsoa-38	189	34	.	.	PUNCT
ajfsoa-38	190	1	intermedius	intermedius	NOUN
ajfsoa-38	190	2	(	(	PUNCT
ajfsoa-38	190	3	8.8	8.8	NUM
ajfsoa-38	190	4	%	%	NOUN
ajfsoa-38	190	5	)	)	PUNCT
ajfsoa-38	190	6	.	.	PUNCT
ajfsoa-38	191	1	in	in	ADP
ajfsoa-38	191	2	addition	addition	NOUN
ajfsoa-38	191	3	,	,	PUNCT
ajfsoa-38	191	4	p.	p.	NOUN
ajfsoa-38	191	5	acidila	acidila	PROPN
ajfsoa-38	192	1	kebede	kebede	PROPN
ajfsoa-38	192	2	1475	1475	NUM
ajfsoa-38	192	3	029	029	NUM
ajfsoa-38	192	4	afr	afr	PROPN
ajfsoa-38	192	5	.	.	PUNCT
ajfsoa-38	193	1	j.	j.	PROPN
ajfsoa-38	193	2	food	food	PROPN
ajfsoa-38	193	3	sci	sci	PROPN
ajfsoa-38	193	4	.	.	PUNCT
ajfsoa-38	194	1	res	res	PROPN
ajfsoa-38	194	2	.	.	PROPN
ajfsoa-38	194	3	table	table	NOUN
ajfsoa-38	194	4	3	3	NUM
ajfsoa-38	194	5	.	.	PUNCT
ajfsoa-38	194	6	distribution	distribution	NOUN
ajfsoa-38	194	7	of	of	ADP
ajfsoa-38	194	8	the	the	DET
ajfsoa-38	194	9	dominating	dominating	NOUN
ajfsoa-38	194	10	lab	lab	NOUN
ajfsoa-38	194	11	strains	strain	NOUN
ajfsoa-38	194	12	in	in	ADP
ajfsoa-38	194	13	the	the	DET
ajfsoa-38	194	14	four	four	NUM
ajfsoa-38	194	15	phases	phase	NOUN
ajfsoa-38	194	16	of	of	ADP
ajfsoa-38	194	17	borde	borde	ADJ
ajfsoa-38	194	18	fermentation	fermentation	NOUN
ajfsoa-38	194	19	.	.	PUNCT
ajfsoa-38	195	1	phases	phase	NOUN
ajfsoa-38	195	2	and	and	CCONJ
ajfsoa-38	195	3	major	major	ADJ
ajfsoa-38	195	4	activities	activity	NOUN
ajfsoa-38	195	5	lab	lab	VERB
ajfsoa-38	195	6	a	a	DET
ajfsoa-38	195	7	counts	count	NOUN
ajfsoa-38	195	8	reference	reference	NOUN
ajfsoa-38	195	9	no	no	INTJ
ajfsoa-38	195	10	.	.	PUNCT
ajfsoa-38	196	1	dominating	dominating	NOUN
ajfsoa-38	196	2	(	(	PUNCT
ajfsoa-38	196	3	log	log	VERB
ajfsoa-38	196	4	cfu	cfu	PROPN
ajfsoa-38	196	5	/	/	SYM
ajfsoa-38	196	6	g	g	NOUN
ajfsoa-38	196	7	)	)	PUNCT
ajfsoa-38	196	8	of	of	ADP
ajfsoa-38	196	9	lab	lab	NOUN
ajfsoa-38	196	10	strains	strain	VERB
ajfsoa-38	196	11	strains	strain	NOUN
ajfsoa-38	196	12	of	of	ADP
ajfsoa-38	196	13	lab	lab	NOUN
ajfsoa-38	196	14	phase	phase	NOUN
ajfsoa-38	196	15	i	i	PRON
ajfsoa-38	196	16	fermentation	fermentation	NOUN
ajfsoa-38	196	17	(	(	PUNCT
ajfsoa-38	196	18	souring	souring	NOUN
ajfsoa-38	196	19	)	)	PUNCT
ajfsoa-38	196	20	of	of	ADP
ajfsoa-38	196	21	maize	maize	NOUN
ajfsoa-38	196	22	0	0	NUM
ajfsoa-38	197	1	h	h	NOUN
ajfsoa-38	197	2	(	(	PUNCT
ajfsoa-38	197	3	4.3	4.3	NUM
ajfsoa-38	197	4	)	)	PUNCT
ajfsoa-38	197	5	1	1	NUM
ajfsoa-38	197	6	,	,	PUNCT
ajfsoa-38	197	7	4	4	NUM
ajfsoa-38	197	8	,	,	PUNCT
ajfsoa-38	197	9	5	5	NUM
ajfsoa-38	197	10	,	,	PUNCT
ajfsoa-38	197	11	6	6	NUM
ajfsoa-38	197	12	,	,	PUNCT
ajfsoa-38	197	13	7	7	NUM
ajfsoa-38	197	14	,	,	PUNCT
ajfsoa-38	197	15	8	8	NUM
ajfsoa-38	197	16	,	,	PUNCT
ajfsoa-38	197	17	9	9	NUM
ajfsoa-38	197	18	,	,	PUNCT
ajfsoa-38	197	19	10	10	NUM
ajfsoa-38	197	20	11	11	NUM
ajfsoa-38	197	21	,	,	PUNCT
ajfsoa-38	197	22	w.	w.	PROPN
ajfsoa-38	197	23	confusa	confusa	PROPN
ajfsoa-38	197	24	,	,	PUNCT
ajfsoa-38	197	25	l.	l.	PROPN
ajfsoa-38	197	26	brevis	brevis	PROPN
ajfsoa-38	197	27	,	,	PUNCT
ajfsoa-38	197	28	dough	dough	NOUN
ajfsoa-38	197	29	before	before	ADP
ajfsoa-38	197	30	cooking	cook	VERB
ajfsoa-38	197	31	24	24	NUM
ajfsoa-38	197	32	h	h	NOUN
ajfsoa-38	197	33	(	(	PUNCT
ajfsoa-38	197	34	9.4	9.4	NUM
ajfsoa-38	197	35	)	)	PUNCT
ajfsoa-38	197	36	12	12	NUM
ajfsoa-38	197	37	,	,	PUNCT
ajfsoa-38	197	38	13	13	NUM
ajfsoa-38	197	39	,	,	PUNCT
ajfsoa-38	197	40	14	14	NUM
ajfsoa-38	197	41	,	,	PUNCT
ajfsoa-38	197	42	15	15	NUM
ajfsoa-38	197	43	l.	l.	PROPN
ajfsoa-38	197	44	viridescens	viridescen	NOUN
ajfsoa-38	197	45	and	and	CCONJ
ajfsoa-38	197	46	48	48	NUM
ajfsoa-38	197	47	h	h	NOUN
ajfsoa-38	197	48	(	(	PUNCT
ajfsoa-38	197	49	9.3	9.3	NUM
ajfsoa-38	197	50	)	)	PUNCT
ajfsoa-38	197	51	p.	p.	NOUN
ajfsoa-38	197	52	pentosaceus	pentosaceus	NOUN
ajfsoa-38	197	53	phase	phase	NOUN
ajfsoa-38	197	54	ii	ii	NOUN
ajfsoa-38	197	55	blending	blending	NOUN
ajfsoa-38	197	56	of	of	ADP
ajfsoa-38	197	57	flat	flat	ADJ
ajfsoa-38	197	58	bread	bread	NOUN
ajfsoa-38	197	59	and	and	CCONJ
ajfsoa-38	197	60	malt	malt	NOUN
ajfsoa-38	197	61	flour	flour	NOUN
ajfsoa-38	197	62	0	0	NUM
ajfsoa-38	197	63	h	h	NOUN
ajfsoa-38	197	64	(	(	PUNCT
ajfsoa-38	197	65	3.8	3.8	NUM
ajfsoa-38	197	66	)	)	PUNCT
ajfsoa-38	197	67	18	18	NUM
ajfsoa-38	197	68	,	,	PUNCT
ajfsoa-38	197	69	19	19	NUM
ajfsoa-38	197	70	,	,	PUNCT
ajfsoa-38	197	71	20	20	NUM
ajfsoa-38	197	72	,	,	PUNCT
ajfsoa-38	197	73	21	21	NUM
ajfsoa-38	197	74	,	,	PUNCT
ajfsoa-38	197	75	22	22	NUM
ajfsoa-38	197	76	,	,	PUNCT
ajfsoa-38	197	77	23	23	NUM
ajfsoa-38	197	78	,	,	PUNCT
ajfsoa-38	197	79	24	24	NUM
ajfsoa-38	197	80	,	,	PUNCT
ajfsoa-38	197	81	w.	w.	PROPN
ajfsoa-38	197	82	confusa	confusa	PROPN
ajfsoa-38	197	83	,	,	PUNCT
ajfsoa-38	197	84	l.	l.	PROPN
ajfsoa-38	197	85	brevis	brevis	PROPN
ajfsoa-38	197	86	,	,	PUNCT
ajfsoa-38	197	87	into	into	ADP
ajfsoa-38	197	88	tinsis	tinsis	NOUN
ajfsoa-38	197	89	24	24	NUM
ajfsoa-38	197	90	h	h	NOUN
ajfsoa-38	197	91	(	(	PUNCT
ajfsoa-38	197	92	8.7	8.7	NUM
ajfsoa-38	197	93	)	)	PUNCT
ajfsoa-38	197	94	25	25	NUM
ajfsoa-38	197	95	,	,	PUNCT
ajfsoa-38	197	96	26	26	NUM
ajfsoa-38	197	97	,	,	PUNCT
ajfsoa-38	197	98	27	27	NUM
ajfsoa-38	197	99	,	,	PUNCT
ajfsoa-38	197	100	28	28	NUM
ajfsoa-38	197	101	,	,	PUNCT
ajfsoa-38	197	102	29	29	NUM
ajfsoa-38	197	103	,	,	PUNCT
ajfsoa-38	197	104	30	30	NUM
ajfsoa-38	197	105	l.	l.	PROPN
ajfsoa-38	197	106	viridescens	viridescens	PROPN
ajfsoa-38	197	107	and	and	CCONJ
ajfsoa-38	197	108	p.	p.	NOUN
ajfsoa-38	197	109	pentosaceus	pentosaceus	NOUN
ajfsoa-38	197	110	phase	phase	NOUN
ajfsoa-38	197	111	iii	iii	NOUN
ajfsoa-38	197	112	blending	blending	NOUN
ajfsoa-38	197	113	of	of	ADP
ajfsoa-38	197	114	steamed	steam	VERB
ajfsoa-38	197	115	dough	dough	NOUN
ajfsoa-38	197	116	balls	ball	NOUN
ajfsoa-38	197	117	and	and	CCONJ
ajfsoa-38	197	118	0	0	NUM
ajfsoa-38	197	119	h	h	NOUN
ajfsoa-38	197	120	(	(	PUNCT
ajfsoa-38	197	121	8.0	8.0	NUM
ajfsoa-38	197	122	)	)	PUNCT
ajfsoa-38	197	123	32	32	NUM
ajfsoa-38	197	124	,	,	PUNCT
ajfsoa-38	197	125	33	33	NUM
ajfsoa-38	197	126	,	,	PUNCT
ajfsoa-38	197	127	34	34	NUM
ajfsoa-38	197	128	,	,	PUNCT
ajfsoa-38	197	129	35	35	NUM
ajfsoa-38	197	130	,	,	PUNCT
ajfsoa-38	197	131	36	36	NUM
ajfsoa-38	197	132	,	,	PUNCT
ajfsoa-38	197	133	37	37	NUM
ajfsoa-38	197	134	,	,	PUNCT
ajfsoa-38	197	135	38	38	NUM
ajfsoa-38	197	136	,	,	PUNCT
ajfsoa-38	197	137	w.	w.	PROPN
ajfsoa-38	197	138	confusa	confusa	PROPN
ajfsoa-38	197	139	,	,	PUNCT
ajfsoa-38	197	140	l.	l.	PROPN
ajfsoa-38	197	141	brevis	brevis	PROPN
ajfsoa-38	197	142	,	,	PUNCT
ajfsoa-38	197	143	tinsis	tinsis	NOUN
ajfsoa-38	197	144	into	into	ADP
ajfsoa-38	197	145	difdif	difdif	NOUN
ajfsoa-38	197	146	18	18	NUM
ajfsoa-38	197	147	h	h	NOUN
ajfsoa-38	197	148	(	(	PUNCT
ajfsoa-38	197	149	9.9	9.9	NUM
ajfsoa-38	197	150	)	)	PUNCT
ajfsoa-38	197	151	39	39	NUM
ajfsoa-38	197	152	,	,	PUNCT
ajfsoa-38	197	153	40	40	NUM
ajfsoa-38	197	154	,	,	PUNCT
ajfsoa-38	197	155	41	41	NUM
ajfsoa-38	197	156	,	,	PUNCT
ajfsoa-38	197	157	42	42	NUM
ajfsoa-38	197	158	,	,	PUNCT
ajfsoa-38	197	159	43	43	NUM
ajfsoa-38	197	160	,	,	PUNCT
ajfsoa-38	197	161	44	44	NUM
ajfsoa-38	197	162	,	,	PUNCT
ajfsoa-38	197	163	45	45	NUM
ajfsoa-38	197	164	,	,	PUNCT
ajfsoa-38	197	165	l.	l.	PROPN
ajfsoa-38	197	166	viridescens	viridescens	PROPN
ajfsoa-38	197	167	and	and	CCONJ
ajfsoa-38	197	168	46	46	NUM
ajfsoa-38	197	169	,	,	PUNCT
ajfsoa-38	197	170	47	47	NUM
ajfsoa-38	197	171	,	,	PUNCT
ajfsoa-38	197	172	48	48	NUM
ajfsoa-38	197	173	,	,	PUNCT
ajfsoa-38	197	174	49	49	NUM
ajfsoa-38	197	175	,	,	PUNCT
ajfsoa-38	197	176	50	50	NUM
ajfsoa-38	197	177	,	,	PUNCT
ajfsoa-38	197	178	51	51	NUM
ajfsoa-38	197	179	,	,	PUNCT
ajfsoa-38	197	180	73	73	NUM
ajfsoa-38	197	181	p.	p.	NOUN
ajfsoa-38	197	182	pentosaceus	pentosaceus	NOUN
ajfsoa-38	197	183	phase	phase	NOUN
ajfsoa-38	197	184	iv	iv	NUM
ajfsoa-38	197	185	blending	blending	NOUN
ajfsoa-38	197	186	of	of	ADP
ajfsoa-38	197	187	porridge	porridge	NOUN
ajfsoa-38	197	188	and	and	CCONJ
ajfsoa-38	197	189	malt	malt	NOUN
ajfsoa-38	197	190	with	with	ADP
ajfsoa-38	197	191	0	0	NUM
ajfsoa-38	197	192	h	h	NOUN
ajfsoa-38	197	193	(	(	PUNCT
ajfsoa-38	197	194	9.4	9.4	NUM
ajfsoa-38	197	195	)	)	PUNCT
ajfsoa-38	197	196	52	52	NUM
ajfsoa-38	197	197	,	,	PUNCT
ajfsoa-38	197	198	54	54	NUM
ajfsoa-38	197	199	,	,	PUNCT
ajfsoa-38	197	200	55	55	NUM
ajfsoa-38	197	201	,	,	PUNCT
ajfsoa-38	197	202	56	56	NUM
ajfsoa-38	197	203	,	,	PUNCT
ajfsoa-38	197	204	57	57	NUM
ajfsoa-38	197	205	,	,	PUNCT
ajfsoa-38	197	206	58	58	NUM
ajfsoa-38	197	207	,	,	PUNCT
ajfsoa-38	197	208	59	59	NUM
ajfsoa-38	197	209	,	,	PUNCT
ajfsoa-38	197	210	w.	w.	PROPN
ajfsoa-38	197	211	confusa	confusa	PROPN
ajfsoa-38	197	212	,	,	PUNCT
ajfsoa-38	197	213	l.	l.	PROPN
ajfsoa-38	197	214	brevis	brevis	PROPN
ajfsoa-38	197	215	,	,	PUNCT
ajfsoa-38	197	216	difdif	difdif	NOUN
ajfsoa-38	197	217	,	,	PUNCT
ajfsoa-38	197	218	wet	wet	NOUN
ajfsoa-38	197	219	-	-	PUNCT
ajfsoa-38	197	220	sieving	sieving	NOUN
ajfsoa-38	197	221	into	into	ADP
ajfsoa-38	197	222	mulet	mulet	ADJ
ajfsoa-38	197	223	4	4	NUM
ajfsoa-38	197	224	h	h	NOUN
ajfsoa-38	197	225	(	(	PUNCT
ajfsoa-38	197	226	10.2	10.2	NUM
ajfsoa-38	197	227	)	)	PUNCT
ajfsoa-38	197	228	60	60	NUM
ajfsoa-38	197	229	,	,	PUNCT
ajfsoa-38	197	230	61	61	NUM
ajfsoa-38	197	231	,	,	PUNCT
ajfsoa-38	197	232	62	62	NUM
ajfsoa-38	197	233	,	,	PUNCT
ajfsoa-38	197	234	63	63	NUM
ajfsoa-38	197	235	,	,	PUNCT
ajfsoa-38	197	236	64	64	NUM
ajfsoa-38	197	237	,	,	PUNCT
ajfsoa-38	197	238	65	65	NUM
ajfsoa-38	197	239	,	,	PUNCT
ajfsoa-38	197	240	66	66	NUM
ajfsoa-38	197	241	,	,	PUNCT
ajfsoa-38	197	242	l.	l.	PROPN
ajfsoa-38	197	243	viridescens	viridescens	PROPN
ajfsoa-38	197	244	and	and	CCONJ
ajfsoa-38	197	245	67	67	NUM
ajfsoa-38	197	246	,	,	PUNCT
ajfsoa-38	197	247	68	68	NUM
ajfsoa-38	197	248	,	,	PUNCT
ajfsoa-38	197	249	69	69	NUM
ajfsoa-38	197	250	,	,	PUNCT
ajfsoa-38	197	251	70	70	NUM
ajfsoa-38	197	252	,	,	PUNCT
ajfsoa-38	197	253	71	71	NUM
ajfsoa-38	197	254	,	,	PUNCT
ajfsoa-38	197	255	72	72	NUM
ajfsoa-38	197	256	,	,	PUNCT
ajfsoa-38	197	257	74	74	NUM
ajfsoa-38	197	258	p.	p.	NOUN
ajfsoa-38	197	259	pentosaceus	pentosaceus	NOUN
ajfsoa-38	197	260	a	a	DET
ajfsoa-38	197	261	lab	lab	NOUN
ajfsoa-38	197	262	(	(	PUNCT
ajfsoa-38	197	263	lactic	lactic	ADJ
ajfsoa-38	197	264	acid	acid	NOUN
ajfsoa-38	197	265	bacteria	bacteria	NOUN
ajfsoa-38	197	266	)	)	PUNCT
ajfsoa-38	197	267	counts	count	NOUN
ajfsoa-38	197	268	at	at	ADP
ajfsoa-38	197	269	the	the	DET
ajfsoa-38	197	270	beginning	beginning	NOUN
ajfsoa-38	197	271	(	(	PUNCT
ajfsoa-38	197	272	0	0	NUM
ajfsoa-38	197	273	h	h	NOUN
ajfsoa-38	197	274	)	)	PUNCT
ajfsoa-38	197	275	and	and	CCONJ
ajfsoa-38	197	276	the	the	DET
ajfsoa-38	197	277	end	end	NOUN
ajfsoa-38	197	278	of	of	ADP
ajfsoa-38	197	279	each	each	DET
ajfsoa-38	197	280	phase	phase	NOUN
ajfsoa-38	197	281	.	.	PUNCT
ajfsoa-38	198	1	ctici	ctici	NOUN
ajfsoa-38	198	2	(	(	PUNCT
ajfsoa-38	198	3	1.5	1.5	NUM
ajfsoa-38	198	4	%	%	NOUN
ajfsoa-38	198	5	)	)	PUNCT
ajfsoa-38	198	6	,	,	PUNCT
ajfsoa-38	198	7	ent	ent	PROPN
ajfsoa-38	198	8	.	.	PUNCT
ajfsoa-38	199	1	flavescens	flavescen	NOUN
ajfsoa-38	199	2	(	(	PUNCT
ajfsoa-38	199	3	2.9	2.9	NUM
ajfsoa-38	199	4	%	%	NOUN
ajfsoa-38	199	5	)	)	PUNCT
ajfsoa-38	199	6	and	and	CCONJ
ajfsoa-38	199	7	lb	lb	X
ajfsoa-38	199	8	.	.	PROPN
ajfsoa-38	199	9	collinoides	collinoide	NOUN
ajfsoa-38	199	10	(	(	PUNCT
ajfsoa-38	199	11	1.5	1.5	NUM
ajfsoa-38	199	12	%	%	NOUN
ajfsoa-38	199	13	)	)	PUNCT
ajfsoa-38	199	14	at	at	ADP
ajfsoa-38	199	15	phase	phase	NOUN
ajfsoa-38	199	16	i	i	PRON
ajfsoa-38	199	17	fermentation	fermentation	NOUN
ajfsoa-38	199	18	;	;	PUNCT
ajfsoa-38	199	19	lb	lb	X
ajfsoa-38	199	20	.	.	PUNCT
ajfsoa-38	199	21	sanfrancisco	sanfrancisco	PROPN
ajfsoa-38	199	22	(	(	PUNCT
ajfsoa-38	199	23	1.5	1.5	NUM
ajfsoa-38	199	24	%	%	NOUN
ajfsoa-38	199	25	)	)	PUNCT
ajfsoa-38	199	26	and	and	CCONJ
ajfsoa-38	199	27	lb	lb	NOUN
ajfsoa-38	199	28	.	.	PUNCT
ajfsoa-38	199	29	pontis	pontis	NOUN
ajfsoa-38	199	30	(	(	PUNCT
ajfsoa-38	199	31	1.5	1.5	NUM
ajfsoa-38	199	32	%	%	NOUN
ajfsoa-38	199	33	)	)	PUNCT
ajfsoa-38	199	34	at	at	ADP
ajfsoa-38	199	35	phase	phase	NOUN
ajfsoa-38	199	36	ii	ii	NOUN
ajfsoa-38	199	37	fermentation	fermentation	NOUN
ajfsoa-38	199	38	;	;	PUNCT
ajfsoa-38	199	39	nonidentified	nonidentified	ADJ
ajfsoa-38	199	40	isolate	isolate	NOUN
ajfsoa-38	199	41	(	(	PUNCT
ajfsoa-38	199	42	1.5	1.5	NUM
ajfsoa-38	199	43	%	%	NOUN
ajfsoa-38	199	44	)	)	PUNCT
ajfsoa-38	199	45	at	at	ADP
ajfsoa-38	199	46	phase	phase	NOUN
ajfsoa-38	199	47	iii	iii	NUM
ajfsoa-38	199	48	fermentation	fermentation	NOUN
ajfsoa-38	199	49	;	;	PUNCT
ajfsoa-38	199	50	and	and	CCONJ
ajfsoa-38	199	51	lb	lb	X
ajfsoa-38	199	52	.	.	PROPN
ajfsoa-38	199	53	delbrueckii	delbrueckii	PROPN
ajfsoa-38	199	54	subsp	subsp	PROPN
ajfsoa-38	199	55	.	.	PUNCT
ajfsoa-38	200	1	delbrueckii	delbrueckii	PROPN
ajfsoa-38	200	2	(	(	PUNCT
ajfsoa-38	200	3	1.5	1.5	NUM
ajfsoa-38	200	4	%	%	NOUN
ajfsoa-38	200	5	)	)	PUNCT
ajfsoa-38	200	6	at	at	ADP
ajfsoa-38	200	7	phase	phase	NOUN
ajfsoa-38	200	8	iv	iv	NUM
ajfsoa-38	200	9	fermentation	fermentation	NOUN
ajfsoa-38	200	10	;	;	PUNCT
ajfsoa-38	200	11	lb	lb	X
ajfsoa-38	200	12	.	.	NOUN
ajfsoa-38	200	13	curvatus	curvatus	NOUN
ajfsoa-38	200	14	(	(	PUNCT
ajfsoa-38	200	15	4.4	4.4	NUM
ajfsoa-38	200	16	%	%	NOUN
ajfsoa-38	200	17	)	)	PUNCT
ajfsoa-38	200	18	both	both	CCONJ
ajfsoa-38	200	19	at	at	ADP
ajfsoa-38	200	20	phase	phase	NOUN
ajfsoa-38	200	21	iii	iii	NOUN
ajfsoa-38	200	22	and	and	CCONJ
ajfsoa-38	200	23	iv	iv	NUM
ajfsoa-38	200	24	fermentation	fermentation	NOUN
ajfsoa-38	200	25	were	be	AUX
ajfsoa-38	200	26	sporadically	sporadically	ADV
ajfsoa-38	200	27	found	find	VERB
ajfsoa-38	200	28	as	as	ADP
ajfsoa-38	200	29	part	part	NOUN
ajfsoa-38	200	30	of	of	ADP
ajfsoa-38	200	31	the	the	DET
ajfsoa-38	200	32	lab	lab	NOUN
ajfsoa-38	200	33	population	population	NOUN
ajfsoa-38	200	34	during	during	ADP
ajfsoa-38	200	35	the	the	DET
ajfsoa-38	200	36	fermentation	fermentation	NOUN
ajfsoa-38	200	37	of	of	ADP
ajfsoa-38	200	38	borde	borde	PROPN
ajfsoa-38	200	39	.	.	PUNCT
ajfsoa-38	200	40	succession	succession	NOUN
ajfsoa-38	200	41	of	of	ADP
ajfsoa-38	200	42	the	the	DET
ajfsoa-38	200	43	dominating	dominating	NOUN
ajfsoa-38	200	44	lab	lab	NOUN
ajfsoa-38	200	45	strains	strain	NOUN
ajfsoa-38	200	46	in	in	ADP
ajfsoa-38	200	47	borde	borde	PROPN
ajfsoa-38	200	48	fermentation	fermentation	NOUN
ajfsoa-38	200	49	is	be	AUX
ajfsoa-38	200	50	shown	show	VERB
ajfsoa-38	200	51	in	in	ADP
ajfsoa-38	200	52	table	table	NOUN
ajfsoa-38	200	53	3	3	NUM
ajfsoa-38	200	54	.	.	PUNCT
ajfsoa-38	201	1	a	a	DET
ajfsoa-38	201	2	wider	wide	ADJ
ajfsoa-38	201	3	range	range	NOUN
ajfsoa-38	201	4	of	of	ADP
ajfsoa-38	201	5	sporadic	sporadic	ADJ
ajfsoa-38	201	6	species	specie	NOUN
ajfsoa-38	201	7	of	of	ADP
ajfsoa-38	201	8	lab	lab	NOUN
ajfsoa-38	201	9	including	include	VERB
ajfsoa-38	201	10	e.	e.	PROPN
ajfsoa-38	201	11	flavescens	flavescen	NOUN
ajfsoa-38	201	12	was	be	AUX
ajfsoa-38	201	13	also	also	ADV
ajfsoa-38	201	14	present	present	ADJ
ajfsoa-38	201	15	at	at	ADP
ajfsoa-38	201	16	early	early	ADJ
ajfsoa-38	201	17	period	period	NOUN
ajfsoa-38	201	18	of	of	ADP
ajfsoa-38	201	19	the	the	DET
ajfsoa-38	201	20	fermentation	fermentation	NOUN
ajfsoa-38	201	21	.	.	PUNCT
ajfsoa-38	202	1	in	in	ADP
ajfsoa-38	202	2	general	general	ADJ
ajfsoa-38	202	3	,	,	PUNCT
ajfsoa-38	202	4	heterofermentative	heterofermentative	ADJ
ajfsoa-38	202	5	lactobacillus	lactobacillus	NOUN
ajfsoa-38	202	6	strains	strain	VERB
ajfsoa-38	202	7	and	and	CCONJ
ajfsoa-38	202	8	homofermentative	homofermentative	VERB
ajfsoa-38	202	9	pediococcus	pediococcus	ADJ
ajfsoa-38	202	10	spp	spp	NOUN
ajfsoa-38	202	11	were	be	AUX
ajfsoa-38	202	12	found	find	VERB
ajfsoa-38	202	13	to	to	PART
ajfsoa-38	202	14	be	be	AUX
ajfsoa-38	202	15	involved	involve	VERB
ajfsoa-38	202	16	from	from	ADP
ajfsoa-38	202	17	the	the	DET
ajfsoa-38	202	18	beginning	beginning	NOUN
ajfsoa-38	202	19	to	to	ADP
ajfsoa-38	202	20	the	the	DET
ajfsoa-38	202	21	end	end	NOUN
ajfsoa-38	202	22	of	of	ADP
ajfsoa-38	202	23	borde	borde	ADJ
ajfsoa-38	202	24	fermentation	fermentation	NOUN
ajfsoa-38	202	25	.	.	PUNCT
ajfsoa-38	203	1	however	however	ADV
ajfsoa-38	203	2	,	,	PUNCT
ajfsoa-38	203	3	w.	w.	PROPN
ajfsoa-38	203	4	confusa	confusa	PROPN
ajfsoa-38	203	5	,	,	PUNCT
ajfsoa-38	203	6	lb	lb	X
ajfsoa-38	203	7	.	.	PUNCT
ajfsoa-38	203	8	viridescens	viridescens	PROPN
ajfsoa-38	203	9	,	,	PUNCT
ajfsoa-38	203	10	lb	lb	X
ajfsoa-38	203	11	.	.	NOUN
ajfsoa-38	203	12	brevis	brevis	NOUN
ajfsoa-38	203	13	and	and	CCONJ
ajfsoa-38	203	14	p.	p.	NOUN
ajfsoa-38	203	15	pentosaceus	pentosaceus	NOUN
ajfsoa-38	203	16	and	and	CCONJ
ajfsoa-38	203	17	p.	p.	NOUN
ajfsoa-38	203	18	pentosaceus	pentosaceus	NOUN
ajfsoa-38	203	19	subsp	subsp	NOUN
ajfsoa-38	203	20	.	.	PUNCT
ajfsoa-38	204	1	intermedius	intermedius	PROPN
ajfsoa-38	204	2	appeared	appear	VERB
ajfsoa-38	204	3	to	to	PART
ajfsoa-38	204	4	be	be	AUX
ajfsoa-38	204	5	the	the	DET
ajfsoa-38	204	6	most	most	ADV
ajfsoa-38	204	7	important	important	ADJ
ajfsoa-38	204	8	lab	lab	NOUN
ajfsoa-38	204	9	population	population	NOUN
ajfsoa-38	204	10	in	in	ADP
ajfsoa-38	204	11	borde	borde	PROPN
ajfsoa-38	204	12	fermentation	fermentation	NOUN
ajfsoa-38	204	13	.	.	PUNCT
ajfsoa-38	205	1	discussion	discussion	NOUN
ajfsoa-38	205	2	the	the	DET
ajfsoa-38	205	3	natural	natural	ADJ
ajfsoa-38	205	4	fermentation	fermentation	NOUN
ajfsoa-38	205	5	of	of	ADP
ajfsoa-38	205	6	borde	borde	PROPN
ajfsoa-38	205	7	is	be	AUX
ajfsoa-38	205	8	unpredictable	unpredictable	ADJ
ajfsoa-38	205	9	.	.	PUNCT
ajfsoa-38	206	1	spontaneous	spontaneous	ADJ
ajfsoa-38	206	2	fermentation	fermentation	NOUN
ajfsoa-38	206	3	typically	typically	ADV
ajfsoa-38	206	4	results	result	VERB
ajfsoa-38	206	5	from	from	ADP
ajfsoa-38	206	6	the	the	DET
ajfsoa-38	206	7	competitive	competitive	ADJ
ajfsoa-38	206	8	activities	activity	NOUN
ajfsoa-38	206	9	of	of	ADP
ajfsoa-38	206	10	different	different	ADJ
ajfsoa-38	206	11	microorganisms	microorganism	NOUN
ajfsoa-38	206	12	whereby	whereby	SCONJ
ajfsoa-38	206	13	strains	strain	VERB
ajfsoa-38	206	14	best	well	ADV
ajfsoa-38	206	15	adapted	adapt	VERB
ajfsoa-38	206	16	and	and	CCONJ
ajfsoa-38	206	17	with	with	ADP
ajfsoa-38	206	18	the	the	DET
ajfsoa-38	206	19	highest	high	ADJ
ajfsoa-38	206	20	growth	growth	NOUN
ajfsoa-38	206	21	rate	rate	NOUN
ajfsoa-38	206	22	will	will	AUX
ajfsoa-38	206	23	dominate	dominate	VERB
ajfsoa-38	206	24	during	during	ADP
ajfsoa-38	206	25	particular	particular	ADJ
ajfsoa-38	206	26	stages	stage	NOUN
ajfsoa-38	206	27	of	of	ADP
ajfsoa-38	206	28	the	the	DET
ajfsoa-38	206	29	process	process	NOUN
ajfsoa-38	206	30	.	.	PUNCT
ajfsoa-38	207	1	among	among	ADP
ajfsoa-38	207	2	the	the	DET
ajfsoa-38	207	3	bacteria	bacteria	NOUN
ajfsoa-38	207	4	associated	associate	VERB
ajfsoa-38	207	5	with	with	ADP
ajfsoa-38	207	6	food	food	NOUN
ajfsoa-38	207	7	fermentation	fermentation	NOUN
ajfsoa-38	207	8	,	,	PUNCT
ajfsoa-38	207	9	lab	lab	NOUN
ajfsoa-38	207	10	are	be	AUX
ajfsoa-38	207	11	of	of	ADP
ajfsoa-38	207	12	predominant	predominant	ADJ
ajfsoa-38	207	13	importance	importance	NOUN
ajfsoa-38	207	14	.	.	PUNCT
ajfsoa-38	208	1	the	the	DET
ajfsoa-38	208	2	lab	lab	NOUN
ajfsoa-38	208	3	are	be	AUX
ajfsoa-38	208	4	known	know	VERB
ajfsoa-38	208	5	to	to	PART
ajfsoa-38	208	6	be	be	AUX
ajfsoa-38	208	7	associated	associate	VERB
ajfsoa-38	208	8	with	with	ADP
ajfsoa-38	208	9	many	many	ADJ
ajfsoa-38	208	10	natural	natural	ADJ
ajfsoa-38	208	11	and	and	CCONJ
ajfsoa-38	208	12	man	man	NOUN
ajfsoa-38	208	13	-	-	PUNCT
ajfsoa-38	208	14	made	make	VERB
ajfsoa-38	208	15	environments	environment	NOUN
ajfsoa-38	208	16	.	.	PUNCT
ajfsoa-38	209	1	it	it	PRON
ajfsoa-38	209	2	was	be	AUX
ajfsoa-38	209	3	reported	report	VERB
ajfsoa-38	209	4	elsewhere	elsewhere	ADV
ajfsoa-38	209	5	(	(	PUNCT
ajfsoa-38	209	6	damelin	damelin	PROPN
ajfsoa-38	209	7	et	et	PROPN
ajfsoa-38	209	8	al	al	PROPN
ajfsoa-38	209	9	.	.	PROPN
ajfsoa-38	209	10	,	,	PUNCT
ajfsoa-38	209	11	1995	1995	NUM
ajfsoa-38	209	12	)	)	PUNCT
ajfsoa-38	209	13	that	that	PRON
ajfsoa-38	209	14	samples	sample	NOUN
ajfsoa-38	209	15	from	from	ADP
ajfsoa-38	209	16	plant	plant	NOUN
ajfsoa-38	209	17	material	material	NOUN
ajfsoa-38	209	18	showed	show	VERB
ajfsoa-38	209	19	the	the	DET
ajfsoa-38	209	20	greatest	great	ADJ
ajfsoa-38	209	21	diversity	diversity	NOUN
ajfsoa-38	209	22	of	of	ADP
ajfsoa-38	209	23	lab	lab	NOUN
ajfsoa-38	209	24	with	with	ADP
ajfsoa-38	209	25	lactobacillus	lactobacillus	NOUN
ajfsoa-38	209	26	strains	strain	NOUN
ajfsoa-38	209	27	being	be	AUX
ajfsoa-38	209	28	predominant	predominant	ADJ
ajfsoa-38	209	29	in	in	ADP
ajfsoa-38	209	30	food	food	NOUN
ajfsoa-38	209	31	-	-	PUNCT
ajfsoa-38	209	32	related	relate	VERB
ajfsoa-38	209	33	ecosystems	ecosystem	NOUN
ajfsoa-38	209	34	.	.	PUNCT
ajfsoa-38	210	1	it	it	PRON
ajfsoa-38	210	2	appeared	appear	VERB
ajfsoa-38	210	3	that	that	SCONJ
ajfsoa-38	210	4	enterobacteriaceae	enterobacteriaceae	PROPN
ajfsoa-38	210	5	pioneered	pioneer	VERB
ajfsoa-38	210	6	borde	borde	PROPN
ajfsoa-38	210	7	fermentation	fermentation	NOUN
ajfsoa-38	210	8	at	at	ADP
ajfsoa-38	210	9	phase	phase	NOUN
ajfsoa-38	210	10	i	i	PRON
ajfsoa-38	210	11	as	as	SCONJ
ajfsoa-38	210	12	shown	show	VERB
ajfsoa-38	210	13	by	by	ADP
ajfsoa-38	210	14	their	their	PRON
ajfsoa-38	210	15	early	early	ADJ
ajfsoa-38	210	16	leading	lead	VERB
ajfsoa-38	210	17	rate	rate	NOUN
ajfsoa-38	210	18	of	of	ADP
ajfsoa-38	210	19	growth	growth	NOUN
ajfsoa-38	210	20	that	that	PRON
ajfsoa-38	210	21	was	be	AUX
ajfsoa-38	210	22	followed	follow	VERB
ajfsoa-38	210	23	by	by	ADP
ajfsoa-38	210	24	the	the	DET
ajfsoa-38	210	25	succession	succession	NOUN
ajfsoa-38	210	26	of	of	ADP
ajfsoa-38	210	27	lab	lab	NOUN
ajfsoa-38	210	28	(	(	PUNCT
ajfsoa-38	210	29	figure	figure	NOUN
ajfsoa-38	210	30	1	1	NUM
ajfsoa-38	210	31	b1	b1	NOUN
ajfsoa-38	210	32	)	)	PUNCT
ajfsoa-38	210	33	.	.	PUNCT
ajfsoa-38	211	1	the	the	DET
ajfsoa-38	211	2	initial	initial	ADJ
ajfsoa-38	211	3	high	high	ADJ
ajfsoa-38	211	4	ph	ph	ADJ
ajfsoa-38	211	5	6.0	6.0	NUM
ajfsoa-38	211	6	of	of	ADP
ajfsoa-38	211	7	the	the	DET
ajfsoa-38	211	8	dough	dough	NOUN
ajfsoa-38	211	9	fermentation	fermentation	NOUN
ajfsoa-38	211	10	at	at	ADP
ajfsoa-38	211	11	phase	phase	NOUN
ajfsoa-38	211	12	i	i	PRON
ajfsoa-38	211	13	(	(	PUNCT
ajfsoa-38	211	14	figure	figure	NOUN
ajfsoa-38	211	15	1	1	NUM
ajfsoa-38	211	16	a1	a1	NOUN
ajfsoa-38	211	17	)	)	PUNCT
ajfsoa-38	211	18	would	would	AUX
ajfsoa-38	211	19	explain	explain	VERB
ajfsoa-38	211	20	the	the	DET
ajfsoa-38	211	21	growth	growth	NOUN
ajfsoa-38	211	22	of	of	ADP
ajfsoa-38	211	23	enterobacteriaceae	enterobacteriaceae	PROPN
ajfsoa-38	211	24	(	(	PUNCT
ajfsoa-38	211	25	figure	figure	NOUN
ajfsoa-38	211	26	1	1	NUM
ajfsoa-38	211	27	b1	b1	NOUN
ajfsoa-38	211	28	)	)	PUNCT
ajfsoa-38	211	29	,	,	PUNCT
ajfsoa-38	211	30	including	include	VERB
ajfsoa-38	211	31	enterococcus	enterococcus	NOUN
ajfsoa-38	211	32	spp	spp	NOUN
ajfsoa-38	211	33	which	which	PRON
ajfsoa-38	211	34	is	be	AUX
ajfsoa-38	211	35	indicated	indicate	VERB
ajfsoa-38	211	36	by	by	ADP
ajfsoa-38	211	37	the	the	DET
ajfsoa-38	211	38	isolation	isolation	NOUN
ajfsoa-38	211	39	of	of	ADP
ajfsoa-38	211	40	ent	ent	NOUN
ajfsoa-38	211	41	.	.	PUNCT
ajfsoa-38	212	1	flavescens	flavescen	NOUN
ajfsoa-38	212	2	,	,	PUNCT
ajfsoa-38	212	3	while	while	SCONJ
ajfsoa-38	212	4	the	the	DET
ajfsoa-38	212	5	lower	low	ADJ
ajfsoa-38	212	6	initial	initial	ADJ
ajfsoa-38	212	7	ph	ph	ADJ
ajfsoa-38	212	8	4.4	4.4	NUM
ajfsoa-38	212	9	at	at	ADP
ajfsoa-38	212	10	phase	phase	NOUN
ajfsoa-38	212	11	ii	ii	NOUN
ajfsoa-38	212	12	fermentation	fermentation	NOUN
ajfsoa-38	212	13	inhibited	inhibit	VERB
ajfsoa-38	212	14	their	their	PRON
ajfsoa-38	212	15	growth	growth	NOUN
ajfsoa-38	212	16	(	(	PUNCT
ajfsoa-38	212	17	figure	figure	NOUN
ajfsoa-38	212	18	1	1	NUM
ajfsoa-38	212	19	a2	a2	PROPN
ajfsoa-38	212	20	)	)	PUNCT
ajfsoa-38	212	21	.	.	PUNCT
ajfsoa-38	213	1	the	the	DET
ajfsoa-38	213	2	high	high	ADJ
ajfsoa-38	213	3	number	number	NOUN
ajfsoa-38	213	4	of	of	ADP
ajfsoa-38	213	5	lab	lab	NOUN
ajfsoa-38	213	6	attained	attain	VERB
ajfsoa-38	213	7	after	after	ADP
ajfsoa-38	213	8	12	12	NUM
ajfsoa-38	213	9	h	h	NOUN
ajfsoa-38	213	10	dough	dough	NOUN
ajfsoa-38	213	11	fermentation	fermentation	NOUN
ajfsoa-38	213	12	in	in	ADP
ajfsoa-38	213	13	phase	phase	NOUN
ajfsoa-38	213	14	i	i	PRON
ajfsoa-38	213	15	was	be	AUX
ajfsoa-38	213	16	responsible	responsible	ADJ
ajfsoa-38	213	17	for	for	ADP
ajfsoa-38	213	18	a	a	DET
ajfsoa-38	213	19	marked	mark	VERB
ajfsoa-38	213	20	reduction	reduction	NOUN
ajfsoa-38	213	21	of	of	ADP
ajfsoa-38	213	22	ph	ph	NOUN
ajfsoa-38	213	23	and	and	CCONJ
ajfsoa-38	213	24	increase	increase	NOUN
ajfsoa-38	213	25	in	in	ADP
ajfsoa-38	213	26	ta	ta	PROPN
ajfsoa-38	213	27	(	(	PUNCT
ajfsoa-38	213	28	figure	figure	NOUN
ajfsoa-38	213	29	1	1	NUM
ajfsoa-38	213	30	a1	a1	NOUN
ajfsoa-38	213	31	)	)	PUNCT
ajfsoa-38	213	32	probably	probably	ADV
ajfsoa-38	213	33	thereby	thereby	ADV
ajfsoa-38	213	34	the	the	DET
ajfsoa-38	213	35	inhibition	inhibition	NOUN
ajfsoa-38	213	36	of	of	ADP
ajfsoa-38	213	37	enterobacteriaceae	enterobacteriaceae	PROPN
ajfsoa-38	213	38	(	(	PUNCT
ajfsoa-38	213	39	nout	nout	PROPN
ajfsoa-38	213	40	et	et	PROPN
ajfsoa-38	213	41	al	al	PROPN
ajfsoa-38	213	42	.	.	PROPN
ajfsoa-38	213	43	,	,	PUNCT
ajfsoa-38	213	44	1989	1989	NUM
ajfsoa-38	213	45	;	;	PUNCT
ajfsoa-38	213	46	lorri	lorri	NOUN
ajfsoa-38	213	47	,	,	PUNCT
ajfsoa-38	213	48	1993	1993	NUM
ajfsoa-38	213	49	)	)	PUNCT
ajfsoa-38	213	50	.	.	PUNCT
ajfsoa-38	214	1	in	in	ADP
ajfsoa-38	214	2	phase	phase	NOUN
ajfsoa-38	214	3	i	i	PRON
ajfsoa-38	214	4	,	,	PUNCT
ajfsoa-38	214	5	dough	dough	VERB
ajfsoa-38	214	6	fermentation	fermentation	NOUN
ajfsoa-38	214	7	for	for	ADP
ajfsoa-38	214	8	24	24	NUM
ajfsoa-38	214	9	h	h	NOUN
ajfsoa-38	214	10	appeared	appear	VERB
ajfsoa-38	214	11	to	to	PART
ajfsoa-38	214	12	be	be	AUX
ajfsoa-38	214	13	a	a	DET
ajfsoa-38	214	14	turning	turning	NOUN
ajfsoa-38	214	15	point	point	NOUN
ajfsoa-38	214	16	for	for	ADP
ajfsoa-38	214	17	an	an	DET
ajfsoa-38	214	18	accelerated	accelerated	ADJ
ajfsoa-38	214	19	reduction	reduction	NOUN
ajfsoa-38	214	20	in	in	ADP
ajfsoa-38	214	21	number	number	NOUN
ajfsoa-38	214	22	of	of	ADP
ajfsoa-38	214	23	enterobacteriaceae	enterobacteriaceae	PROPN
ajfsoa-38	214	24	and	and	CCONJ
ajfsoa-38	214	25	stabilizing	stabilize	VERB
ajfsoa-38	214	26	the	the	DET
ajfsoa-38	214	27	maxi	maxi	ADJ
ajfsoa-38	214	28	-	-	PUNCT
ajfsoa-38	214	29	mum	mum	NOUN
ajfsoa-38	214	30	numbers	number	NOUN
ajfsoa-38	214	31	of	of	ADP
ajfsoa-38	214	32	aciduric	aciduric	ADJ
ajfsoa-38	214	33	bacteria	bacteria	NOUN
ajfsoa-38	214	34	that	that	PRON
ajfsoa-38	214	35	are	be	AUX
ajfsoa-38	214	36	involved	involve	VERB
ajfsoa-38	214	37	in	in	ADP
ajfsoa-38	214	38	the	the	DET
ajfsoa-38	214	39	fermentation	fermentation	NOUN
ajfsoa-38	214	40	.	.	PUNCT
ajfsoa-38	215	1	this	this	PRON
ajfsoa-38	215	2	would	would	AUX
ajfsoa-38	215	3	be	be	AUX
ajfsoa-38	215	4	the	the	DET
ajfsoa-38	215	5	maximum	maximum	ADJ
ajfsoa-38	215	6	aciduric	aciduric	ADJ
ajfsoa-38	215	7	bacterial	bacterial	ADJ
ajfsoa-38	215	8	population	population	NOUN
ajfsoa-38	215	9	attainable	attainable	ADJ
ajfsoa-38	215	10	in	in	ADP
ajfsoa-38	215	11	this	this	DET
ajfsoa-38	215	12	dough	dough	NOUN
ajfsoa-38	215	13	fermentation	fermentation	NOUN
ajfsoa-38	215	14	.	.	PUNCT
ajfsoa-38	216	1	the	the	DET
ajfsoa-38	216	2	cooking	cooking	NOUN
ajfsoa-38	216	3	of	of	ADP
ajfsoa-38	216	4	fermented	ferment	VERB
ajfsoa-38	216	5	dough	dough	NOUN
ajfsoa-38	216	6	at	at	ADP
ajfsoa-38	216	7	about	about	ADV
ajfsoa-38	216	8	90c	90c	NUM
ajfsoa-38	216	9	would	would	AUX
ajfsoa-38	216	10	kill	kill	VERB
ajfsoa-38	216	11	vegetative	vegetative	ADJ
ajfsoa-38	216	12	microbial	microbial	ADJ
ajfsoa-38	216	13	cells	cell	NOUN
ajfsoa-38	216	14	in	in	ADP
ajfsoa-38	216	15	it	it	PRON
ajfsoa-38	216	16	.	.	PUNCT
ajfsoa-38	217	1	otherwise	otherwise	ADV
ajfsoa-38	217	2	,	,	PUNCT
ajfsoa-38	217	3	the	the	DET
ajfsoa-38	217	4	cooked	cook	VERB
ajfsoa-38	217	5	cereal	cereal	NOUN
ajfsoa-38	217	6	ingredients	ingredient	NOUN
ajfsoa-38	217	7	showed	show	VERB
ajfsoa-38	217	8	no	no	DET
ajfsoa-38	217	9	lab	lab	NOUN
ajfsoa-38	217	10	and	and	CCONJ
ajfsoa-38	217	11	yeast	yeast	NOUN
ajfsoa-38	217	12	except	except	SCONJ
ajfsoa-38	217	13	bacterial	bacterial	ADJ
ajfsoa-38	217	14	spores	spore	NOUN
ajfsoa-38	217	15	(	(	PUNCT
ajfsoa-38	217	16	abegaz	abegaz	NOUN
ajfsoa-38	217	17	et	et	PROPN
ajfsoa-38	217	18	al	al	PROPN
ajfsoa-38	217	19	.	.	PROPN
ajfsoa-38	217	20	,	,	PUNCT
ajfsoa-38	217	21	2002b	2002b	NUM
ajfsoa-38	217	22	)	)	PUNCT
ajfsoa-38	217	23	,	,	PUNCT
ajfsoa-38	217	24	which	which	PRON
ajfsoa-38	217	25	can	can	AUX
ajfsoa-38	217	26	not	not	PART
ajfsoa-38	217	27	grow	grow	VERB
ajfsoa-38	217	28	in	in	ADP
ajfsoa-38	217	29	acidic	acidic	ADJ
ajfsoa-38	217	30	condition	condition	NOUN
ajfsoa-38	217	31	.	.	PUNCT
ajfsoa-38	218	1	however	however	ADV
ajfsoa-38	218	2	,	,	PUNCT
ajfsoa-38	218	3	the	the	DET
ajfsoa-38	218	4	addition	addition	NOUN
ajfsoa-38	218	5	of	of	ADP
ajfsoa-38	218	6	malt	malt	NOUN
ajfsoa-38	218	7	flour	flour	NOUN
ajfsoa-38	218	8	to	to	ADP
ajfsoa-38	218	9	unmalted	unmalted	ADJ
ajfsoa-38	218	10	and	and	CCONJ
ajfsoa-38	218	11	cooked	cooked	ADJ
ajfsoa-38	218	12	ingredients	ingredient	NOUN
ajfsoa-38	218	13	at	at	ADP
ajfsoa-38	218	14	phase	phase	NOUN
ajfsoa-38	218	15	ii	ii	PROPN
ajfsoa-38	218	16	is	be	AUX
ajfsoa-38	218	17	the	the	DET
ajfsoa-38	218	18	source	source	NOUN
ajfsoa-38	218	19	of	of	ADP
ajfsoa-38	218	20	both	both	DET
ajfsoa-38	218	21	starter	starter	ADJ
ajfsoa-38	218	22	microorganisms	microorganism	NOUN
ajfsoa-38	218	23	and	and	CCONJ
ajfsoa-38	218	24	endogenous	endogenous	ADJ
ajfsoa-38	218	25	enzymes	enzyme	NOUN
ajfsoa-38	218	26	that	that	PRON
ajfsoa-38	218	27	initiate	initiate	VERB
ajfsoa-38	218	28	the	the	DET
ajfsoa-38	218	29	main	main	ADJ
ajfsoa-38	218	30	fermentation	fermentation	NOUN
ajfsoa-38	218	31	of	of	ADP
ajfsoa-38	218	32	borde	borde	PROPN
ajfsoa-38	218	33	.	.	PUNCT
ajfsoa-38	219	1	the	the	DET
ajfsoa-38	219	2	microflora	microflora	NOUN
ajfsoa-38	219	3	on	on	ADP
ajfsoa-38	219	4	the	the	DET
ajfsoa-38	219	5	malt	malt	NOUN
ajfsoa-38	219	6	would	would	AUX
ajfsoa-38	219	7	comprise	comprise	VERB
ajfsoa-38	219	8	the	the	DET
ajfsoa-38	219	9	normal	normal	ADJ
ajfsoa-38	219	10	flora	flora	NOUN
ajfsoa-38	219	11	of	of	ADP
ajfsoa-38	219	12	kebede	kebede	PROPN
ajfsoa-38	219	13	030	030	NUM
ajfsoa-38	219	14	the	the	DET
ajfsoa-38	219	15	grains	grain	NOUN
ajfsoa-38	219	16	and	and	CCONJ
ajfsoa-38	219	17	also	also	ADV
ajfsoa-38	219	18	contaminants	contaminant	NOUN
ajfsoa-38	219	19	from	from	ADP
ajfsoa-38	219	20	threshing	thresh	VERB
ajfsoa-38	219	21	and	and	CCONJ
ajfsoa-38	219	22	equipment	equipment	NOUN
ajfsoa-38	219	23	associated	associate	VERB
ajfsoa-38	219	24	with	with	ADP
ajfsoa-38	219	25	storage	storage	NOUN
ajfsoa-38	219	26	and	and	CCONJ
ajfsoa-38	219	27	malting	malting	NOUN
ajfsoa-38	219	28	process	process	NOUN
ajfsoa-38	219	29	(	(	PUNCT
ajfsoa-38	219	30	sahle	sahle	NOUN
ajfsoa-38	219	31	and	and	CCONJ
ajfsoa-38	219	32	gashe	gashe	NOUN
ajfsoa-38	219	33	,	,	PUNCT
ajfsoa-38	219	34	1991	1991	NUM
ajfsoa-38	219	35	;	;	PUNCT
ajfsoa-38	219	36	ketema	ketema	NOUN
ajfsoa-38	219	37	et	et	PROPN
ajfsoa-38	219	38	al	al	PROPN
ajfsoa-38	219	39	.	.	PROPN
ajfsoa-38	219	40	,	,	PUNCT
ajfsoa-38	219	41	1998	1998	NUM
ajfsoa-38	219	42	)	)	PUNCT
ajfsoa-38	219	43	.	.	PUNCT
ajfsoa-38	220	1	processing	processing	NOUN
ajfsoa-38	220	2	utensils	utensil	NOUN
ajfsoa-38	220	3	,	,	PUNCT
ajfsoa-38	220	4	water	water	NOUN
ajfsoa-38	220	5	and	and	CCONJ
ajfsoa-38	220	6	the	the	DET
ajfsoa-38	220	7	brewing	brewing	NOUN
ajfsoa-38	220	8	personnel	personnel	NOUN
ajfsoa-38	220	9	constitute	constitute	VERB
ajfsoa-38	220	10	additional	additional	ADJ
ajfsoa-38	220	11	sources	source	NOUN
ajfsoa-38	220	12	of	of	ADP
ajfsoa-38	220	13	microorganisms	microorganism	NOUN
ajfsoa-38	220	14	that	that	PRON
ajfsoa-38	220	15	could	could	AUX
ajfsoa-38	220	16	initiate	initiate	VERB
ajfsoa-38	220	17	the	the	DET
ajfsoa-38	220	18	fermentation	fermentation	NOUN
ajfsoa-38	220	19	at	at	ADP
ajfsoa-38	220	20	phase	phase	NOUN
ajfsoa-38	220	21	ii	ii	PROPN
ajfsoa-38	220	22	.	.	PUNCT
ajfsoa-38	221	1	a	a	DET
ajfsoa-38	221	2	balance	balance	NOUN
ajfsoa-38	221	3	between	between	ADP
ajfsoa-38	221	4	effects	effect	NOUN
ajfsoa-38	221	5	of	of	ADP
ajfsoa-38	221	6	low	low	ADJ
ajfsoa-38	221	7	ph	ph	NOUN
ajfsoa-38	221	8	on	on	ADP
ajfsoa-38	221	9	selection	selection	NOUN
ajfsoa-38	221	10	of	of	ADP
ajfsoa-38	221	11	aciduric	aciduric	ADJ
ajfsoa-38	221	12	microorganisms	microorganism	NOUN
ajfsoa-38	221	13	and	and	CCONJ
ajfsoa-38	221	14	on	on	ADP
ajfsoa-38	221	15	activity	activity	NOUN
ajfsoa-38	221	16	of	of	ADP
ajfsoa-38	221	17	malt	malt	NOUN
ajfsoa-38	221	18	enzymes	enzyme	NOUN
ajfsoa-38	221	19	at	at	ADP
ajfsoa-38	221	20	phase	phase	NOUN
ajfsoa-38	221	21	ii	ii	PROPN
ajfsoa-38	221	22	would	would	AUX
ajfsoa-38	221	23	be	be	AUX
ajfsoa-38	221	24	vital	vital	ADJ
ajfsoa-38	221	25	for	for	ADP
ajfsoa-38	221	26	the	the	DET
ajfsoa-38	221	27	subsequent	subsequent	ADJ
ajfsoa-38	221	28	stages	stage	NOUN
ajfsoa-38	221	29	of	of	ADP
ajfsoa-38	221	30	borde	borde	ADJ
ajfsoa-38	221	31	fermentation	fermentation	NOUN
ajfsoa-38	221	32	.	.	PUNCT
ajfsoa-38	222	1	the	the	DET
ajfsoa-38	222	2	addition	addition	NOUN
ajfsoa-38	222	3	of	of	ADP
ajfsoa-38	222	4	pancake	pancake	NOUN
ajfsoa-38	222	5	-	-	PUNCT
ajfsoa-38	222	6	like	like	ADJ
ajfsoa-38	222	7	flat	flat	ADJ
ajfsoa-38	222	8	bread	bread	NOUN
ajfsoa-38	222	9	from	from	ADP
ajfsoa-38	222	10	24	24	NUM
ajfsoa-38	222	11	h	h	NOUN
ajfsoa-38	222	12	fermented	ferment	VERB
ajfsoa-38	222	13	maize	maize	NOUN
ajfsoa-38	222	14	dough	dough	NOUN
ajfsoa-38	222	15	was	be	AUX
ajfsoa-38	222	16	responsible	responsible	ADJ
ajfsoa-38	222	17	for	for	ADP
ajfsoa-38	222	18	a	a	DET
ajfsoa-38	222	19	low	low	ADJ
ajfsoa-38	222	20	initial	initial	ADJ
ajfsoa-38	222	21	ph	ph	NOUN
ajfsoa-38	222	22	at	at	ADP
ajfsoa-38	222	23	phase	phase	NOUN
ajfsoa-38	222	24	ii	ii	PROPN
ajfsoa-38	222	25	and	and	CCONJ
ajfsoa-38	222	26	also	also	ADV
ajfsoa-38	222	27	partially	partially	ADV
ajfsoa-38	222	28	affected	affect	VERB
ajfsoa-38	222	29	the	the	DET
ajfsoa-38	222	30	ph	ph	NOUN
ajfsoa-38	222	31	at	at	ADP
ajfsoa-38	222	32	the	the	DET
ajfsoa-38	222	33	start	start	NOUN
ajfsoa-38	222	34	of	of	ADP
ajfsoa-38	222	35	phase	phase	NOUN
ajfsoa-38	222	36	iii	iii	NUM
ajfsoa-38	222	37	and	and	CCONJ
ajfsoa-38	222	38	iv	iv	X
ajfsoa-38	222	39	.	.	PUNCT
ajfsoa-38	223	1	in	in	ADP
ajfsoa-38	223	2	fact	fact	NOUN
ajfsoa-38	223	3	,	,	PUNCT
ajfsoa-38	223	4	the	the	DET
ajfsoa-38	223	5	bulk	bulk	NOUN
ajfsoa-38	223	6	of	of	ADP
ajfsoa-38	223	7	unmalted	unmalted	ADJ
ajfsoa-38	223	8	mixed	mixed	ADJ
ajfsoa-38	223	9	cereal	cereal	NOUN
ajfsoa-38	223	10	ingredients	ingredient	NOUN
ajfsoa-38	223	11	(	(	PUNCT
ajfsoa-38	223	12	56	56	NUM
ajfsoa-38	223	13	%	%	NOUN
ajfsoa-38	223	14	,	,	PUNCT
ajfsoa-38	223	15	on	on	ADP
ajfsoa-38	223	16	weight	weight	NOUN
ajfsoa-38	223	17	basis	basis	NOUN
ajfsoa-38	223	18	)	)	PUNCT
ajfsoa-38	223	19	and	and	CCONJ
ajfsoa-38	223	20	high	high	ADJ
ajfsoa-38	223	21	microbial	microbial	ADJ
ajfsoa-38	223	22	inoculum	inoculum	NOUN
ajfsoa-38	223	23	that	that	PRON
ajfsoa-38	223	24	had	have	AUX
ajfsoa-38	223	25	been	be	AUX
ajfsoa-38	223	26	built	build	VERB
ajfsoa-38	223	27	up	up	ADP
ajfsoa-38	223	28	in	in	ADP
ajfsoa-38	223	29	phase	phase	NOUN
ajfsoa-38	223	30	ii	ii	PROPN
ajfsoa-38	223	31	(	(	PUNCT
ajfsoa-38	223	32	tinsis	tinsis	NOUN
ajfsoa-38	223	33	)	)	PUNCT
ajfsoa-38	223	34	were	be	AUX
ajfsoa-38	223	35	blended	blend	VERB
ajfsoa-38	223	36	at	at	ADP
ajfsoa-38	223	37	the	the	DET
ajfsoa-38	223	38	start	start	NOUN
ajfsoa-38	223	39	of	of	ADP
ajfsoa-38	223	40	phase	phase	NOUN
ajfsoa-38	223	41	iii	iii	NOUN
ajfsoa-38	223	42	.	.	PUNCT
ajfsoa-38	224	1	thus	thus	ADV
ajfsoa-38	224	2	,	,	PUNCT
ajfsoa-38	224	3	the	the	DET
ajfsoa-38	224	4	fermentation	fermentation	NOUN
ajfsoa-38	224	5	at	at	ADP
ajfsoa-38	224	6	phase	phase	NOUN
ajfsoa-38	224	7	ii	ii	NOUN
ajfsoa-38	224	8	and	and	CCONJ
ajfsoa-38	224	9	phase	phase	NOUN
ajfsoa-38	224	10	iii	iii	NOUN
ajfsoa-38	224	11	can	can	AUX
ajfsoa-38	224	12	be	be	AUX
ajfsoa-38	224	13	considered	consider	VERB
ajfsoa-38	224	14	as	as	ADP
ajfsoa-38	224	15	starter	starter	ADJ
ajfsoa-38	224	16	culture	culture	NOUN
ajfsoa-38	224	17	building	build	VERB
ajfsoa-38	224	18	up	up	ADP
ajfsoa-38	224	19	and	and	CCONJ
ajfsoa-38	224	20	bulk	bulk	ADJ
ajfsoa-38	224	21	fermentation	fermentation	NOUN
ajfsoa-38	224	22	phases	phase	NOUN
ajfsoa-38	224	23	,	,	PUNCT
ajfsoa-38	224	24	respectively	respectively	ADV
ajfsoa-38	224	25	.	.	PUNCT
ajfsoa-38	225	1	the	the	DET
ajfsoa-38	225	2	high	high	ADJ
ajfsoa-38	225	3	microbial	microbial	ADJ
ajfsoa-38	225	4	load	load	NOUN
ajfsoa-38	225	5	observed	observe	VERB
ajfsoa-38	225	6	in	in	ADP
ajfsoa-38	225	7	borde	borde	PROPN
ajfsoa-38	225	8	is	be	AUX
ajfsoa-38	225	9	in	in	ADP
ajfsoa-38	225	10	agreement	agreement	NOUN
ajfsoa-38	225	11	with	with	ADP
ajfsoa-38	225	12	zimbabwean	zimbabwean	PROPN
ajfsoa-38	225	13	mangisi	mangisi	PROPN
ajfsoa-38	225	14	(	(	PUNCT
ajfsoa-38	225	15	zvauya	zvauya	PROPN
ajfsoa-38	225	16	et	et	PROPN
ajfsoa-38	225	17	al	al	PROPN
ajfsoa-38	225	18	.	.	PROPN
ajfsoa-38	225	19	,	,	PUNCT
ajfsoa-38	225	20	1997	1997	NUM
ajfsoa-38	225	21	)	)	PUNCT
ajfsoa-38	225	22	.	.	PUNCT
ajfsoa-38	226	1	since	since	SCONJ
ajfsoa-38	226	2	the	the	DET
ajfsoa-38	226	3	number	number	NOUN
ajfsoa-38	226	4	of	of	ADP
ajfsoa-38	226	5	fermenting	fermenting	NOUN
ajfsoa-38	226	6	microorganisms	microorganism	NOUN
ajfsoa-38	226	7	at	at	ADP
ajfsoa-38	226	8	the	the	DET
ajfsoa-38	226	9	start	start	NOUN
ajfsoa-38	226	10	of	of	ADP
ajfsoa-38	226	11	phase	phase	NOUN
ajfsoa-38	226	12	iv	iv	NUM
ajfsoa-38	226	13	is	be	AUX
ajfsoa-38	226	14	very	very	ADV
ajfsoa-38	226	15	high	high	ADJ
ajfsoa-38	226	16	,	,	PUNCT
ajfsoa-38	226	17	the	the	DET
ajfsoa-38	226	18	small	small	ADJ
ajfsoa-38	226	19	amount	amount	NOUN
ajfsoa-38	226	20	of	of	ADP
ajfsoa-38	226	21	malt	malt	NOUN
ajfsoa-38	226	22	added	add	VERB
ajfsoa-38	226	23	in	in	ADP
ajfsoa-38	226	24	phase	phase	NOUN
ajfsoa-38	226	25	iv	iv	NUM
ajfsoa-38	226	26	is	be	AUX
ajfsoa-38	226	27	mainly	mainly	ADV
ajfsoa-38	226	28	to	to	PART
ajfsoa-38	226	29	hydrolyse	hydrolyse	VERB
ajfsoa-38	226	30	the	the	DET
ajfsoa-38	226	31	newly	newly	ADV
ajfsoa-38	226	32	added	add	VERB
ajfsoa-38	226	33	unmal	unmal	ADJ
ajfsoa-38	226	34	-	-	PUNCT
ajfsoa-38	226	35	ted	te	VERB
ajfsoa-38	226	36	adjuncts	adjunct	NOUN
ajfsoa-38	226	37	and	and	CCONJ
ajfsoa-38	226	38	sweeten	sweeten	VERB
ajfsoa-38	226	39	the	the	DET
ajfsoa-38	226	40	borde	borde	PROPN
ajfsoa-38	226	41	.	.	PUNCT
ajfsoa-38	227	1	a	a	DET
ajfsoa-38	227	2	few	few	ADJ
ajfsoa-38	227	3	hours	hour	NOUN
ajfsoa-38	227	4	fermen	ferman	NOUN
ajfsoa-38	227	5	-	-	PUNCT
ajfsoa-38	227	6	tation	tation	NOUN
ajfsoa-38	227	7	at	at	ADP
ajfsoa-38	227	8	phase	phase	NOUN
ajfsoa-38	227	9	iv	iv	NUM
ajfsoa-38	227	10	meant	mean	VERB
ajfsoa-38	227	11	for	for	ADP
ajfsoa-38	227	12	attainment	attainment	NOUN
ajfsoa-38	227	13	of	of	ADP
ajfsoa-38	227	14	optimal	optimal	ADJ
ajfsoa-38	227	15	sens	sen	NOUN
ajfsoa-38	227	16	-	-	NOUN
ajfsoa-38	227	17	ory	ory	NOUN
ajfsoa-38	227	18	attributes	attribute	NOUN
ajfsoa-38	227	19	of	of	ADP
ajfsoa-38	227	20	a	a	DET
ajfsoa-38	227	21	sweet	sweet	ADJ
ajfsoa-38	227	22	-	-	PUNCT
ajfsoa-38	227	23	sour	sour	NOUN
ajfsoa-38	227	24	borde	borde	PROPN
ajfsoa-38	227	25	.	.	PUNCT
ajfsoa-38	228	1	finally	finally	ADV
ajfsoa-38	228	2	,	,	PUNCT
ajfsoa-38	228	3	since	since	SCONJ
ajfsoa-38	228	4	further	far	ADV
ajfsoa-38	228	5	holding	hold	VERB
ajfsoa-38	228	6	renders	render	NOUN
ajfsoa-38	228	7	borde	borde	VERB
ajfsoa-38	228	8	too	too	ADV
ajfsoa-38	228	9	sour	sour	ADJ
ajfsoa-38	228	10	,	,	PUNCT
ajfsoa-38	228	11	it	it	PRON
ajfsoa-38	228	12	should	should	AUX
ajfsoa-38	228	13	be	be	AUX
ajfsoa-38	228	14	consumed	consume	VERB
ajfsoa-38	228	15	as	as	ADP
ajfsoa-38	228	16	a	a	DET
ajfsoa-38	228	17	sweet	sweet	ADJ
ajfsoa-38	228	18	-	-	PUNCT
ajfsoa-38	228	19	sour	sour	ADJ
ajfsoa-38	228	20	product	product	NOUN
ajfsoa-38	228	21	while	while	SCONJ
ajfsoa-38	228	22	actively	actively	ADV
ajfsoa-38	228	23	fermenting	ferment	VERB
ajfsoa-38	228	24	.	.	PUNCT
ajfsoa-38	229	1	despite	despite	SCONJ
ajfsoa-38	229	2	unhygienic	unhygienic	ADJ
ajfsoa-38	229	3	wetmilling	wetmilling	NOUN
ajfsoa-38	229	4	and	and	CCONJ
ajfsoa-38	229	5	wet	wet	ADJ
ajfsoa-38	229	6	-	-	PUNCT
ajfsoa-38	229	7	sieving	sieve	VERB
ajfsoa-38	229	8	process	process	NOUN
ajfsoa-38	229	9	(	(	PUNCT
ajfsoa-38	229	10	abegaz	abegaz	NOUN
ajfsoa-38	229	11	et	et	PROPN
ajfsoa-38	229	12	al	al	PROPN
ajfsoa-38	229	13	.	.	PROPN
ajfsoa-38	229	14	,	,	PUNCT
ajfsoa-38	229	15	2002a	2002a	NUM
ajfsoa-38	229	16	,	,	PUNCT
ajfsoa-38	229	17	b	b	X
ajfsoa-38	229	18	)	)	PUNCT
ajfsoa-38	229	19	,	,	PUNCT
ajfsoa-38	229	20	the	the	DET
ajfsoa-38	229	21	low	low	ADJ
ajfsoa-38	229	22	ph	ph	NOUN
ajfsoa-38	229	23	of	of	ADP
ajfsoa-38	229	24	borde	borde	PROPN
ajfsoa-38	229	25	would	would	AUX
ajfsoa-38	229	26	hopefully	hopefully	ADV
ajfsoa-38	229	27	make	make	VERB
ajfsoa-38	229	28	it	it	PRON
ajfsoa-38	229	29	safe	safe	ADJ
ajfsoa-38	229	30	for	for	ADP
ajfsoa-38	229	31	consumption	consumption	NOUN
ajfsoa-38	229	32	.	.	PUNCT
ajfsoa-38	230	1	the	the	DET
ajfsoa-38	230	2	acidic	acidic	ADJ
ajfsoa-38	230	3	fermentation	fermentation	NOUN
ajfsoa-38	230	4	and	and	CCONJ
ajfsoa-38	230	5	lab	lab	NOUN
ajfsoa-38	230	6	metabolites	metabolite	NOUN
ajfsoa-38	230	7	are	be	AUX
ajfsoa-38	230	8	also	also	ADV
ajfsoa-38	230	9	responsible	responsible	ADJ
ajfsoa-38	230	10	for	for	ADP
ajfsoa-38	230	11	inactivation	inactivation	NOUN
ajfsoa-38	230	12	of	of	ADP
ajfsoa-38	230	13	enterobacteriaceae	enterobacteriaceae	NOUN
ajfsoa-38	230	14	including	include	VERB
ajfsoa-38	230	15	toxin	toxin	NOUN
ajfsoa-38	230	16	-	-	PUNCT
ajfsoa-38	230	17	producing	produce	VERB
ajfsoa-38	230	18	and	and	CCONJ
ajfsoa-38	230	19	foodborne	foodborne	ADJ
ajfsoa-38	230	20	infectious	infectious	ADJ
ajfsoa-38	230	21	pathogens	pathogen	NOUN
ajfsoa-38	230	22	(	(	PUNCT
ajfsoa-38	230	23	nout	nout	VERB
ajfsoa-38	230	24	et	et	PROPN
ajfsoa-38	230	25	al	al	PROPN
ajfsoa-38	230	26	.	.	PROPN
ajfsoa-38	230	27	,	,	PUNCT
ajfsoa-38	230	28	1989	1989	NUM
ajfsoa-38	230	29	;	;	PUNCT
ajfsoa-38	230	30	lorri	lorri	NOUN
ajfsoa-38	230	31	,	,	PUNCT
ajfsoa-38	230	32	1993	1993	NUM
ajfsoa-38	230	33	,	,	PUNCT
ajfsoa-38	230	34	dessie	dessie	PROPN
ajfsoa-38	230	35	et	et	PROPN
ajfsoa-38	230	36	al	al	PROPN
ajfsoa-38	230	37	.	.	PROPN
ajfsoa-38	230	38	,	,	PUNCT
ajfsoa-38	230	39	1997	1997	NUM
ajfsoa-38	230	40	;	;	PUNCT
ajfsoa-38	230	41	byaruhanga	byaruhanga	NOUN
ajfsoa-38	230	42	et	et	PROPN
ajfsoa-38	230	43	al	al	PROPN
ajfsoa-38	230	44	.	.	PROPN
ajfsoa-38	230	45	,	,	PUNCT
ajfsoa-38	230	46	1999	1999	NUM
ajfsoa-38	230	47	;	;	PUNCT
ajfsoa-38	230	48	kunene	kunene	VERB
ajfsoa-38	230	49	et	et	PROPN
ajfsoa-38	230	50	al	al	PROPN
ajfsoa-38	230	51	.	.	PROPN
ajfsoa-38	230	52	,	,	PUNCT
ajfsoa-38	230	53	1999	1999	NUM
ajfsoa-38	230	54	;	;	PUNCT
ajfsoa-38	230	55	ana	ana	PROPN
ajfsoa-38	230	56	et	et	PROPN
ajfsoa-38	230	57	al	al	PROPN
ajfsoa-38	230	58	.	.	PROPN
ajfsoa-38	230	59	,	,	PUNCT
ajfsoa-38	230	60	2006	2006	NUM
ajfsoa-38	230	61	)	)	PUNCT
ajfsoa-38	230	62	.	.	PUNCT
ajfsoa-38	231	1	although	although	SCONJ
ajfsoa-38	231	2	the	the	DET
ajfsoa-38	231	3	possible	possible	ADJ
ajfsoa-38	231	4	sources	source	NOUN
ajfsoa-38	231	5	of	of	ADP
ajfsoa-38	231	6	chance	chance	NOUN
ajfsoa-38	231	7	inocula	inocula	VERB
ajfsoa-38	231	8	for	for	ADP
ajfsoa-38	231	9	fermentation	fermentation	NOUN
ajfsoa-38	231	10	of	of	ADP
ajfsoa-38	231	11	dough	dough	NOUN
ajfsoa-38	231	12	at	at	ADP
ajfsoa-38	231	13	phase	phase	NOUN
ajfsoa-38	231	14	i	i	PRON
ajfsoa-38	231	15	from	from	ADP
ajfsoa-38	231	16	maize	maize	NOUN
ajfsoa-38	231	17	flour	flour	NOUN
ajfsoa-38	231	18	and	and	CCONJ
ajfsoa-38	231	19	main	main	ADJ
ajfsoa-38	231	20	fermentation	fermentation	NOUN
ajfsoa-38	231	21	at	at	ADP
ajfsoa-38	231	22	phase	phase	NOUN
ajfsoa-38	231	23	ii	ii	NOUN
ajfsoa-38	231	24	from	from	ADP
ajfsoa-38	231	25	malt	malt	NOUN
ajfsoa-38	231	26	flour	flour	NOUN
ajfsoa-38	231	27	appeared	appear	VERB
ajfsoa-38	231	28	to	to	PART
ajfsoa-38	231	29	be	be	AUX
ajfsoa-38	231	30	different	different	ADJ
ajfsoa-38	231	31	due	due	ADP
ajfsoa-38	231	32	to	to	ADP
ajfsoa-38	231	33	the	the	DET
ajfsoa-38	231	34	effects	effect	NOUN
ajfsoa-38	231	35	of	of	ADP
ajfsoa-38	231	36	cooking	cooking	NOUN
ajfsoa-38	231	37	and	and	CCONJ
ajfsoa-38	231	38	malting	malting	NOUN
ajfsoa-38	231	39	processes	process	NOUN
ajfsoa-38	231	40	,	,	PUNCT
ajfsoa-38	231	41	the	the	DET
ajfsoa-38	231	42	dominating	dominating	NOUN
ajfsoa-38	231	43	lab	lab	NOUN
ajfsoa-38	231	44	were	be	AUX
ajfsoa-38	231	45	similar	similar	ADJ
ajfsoa-38	231	46	in	in	ADP
ajfsoa-38	231	47	all	all	DET
ajfsoa-38	231	48	the	the	DET
ajfsoa-38	231	49	four	four	NUM
ajfsoa-38	231	50	phases	phase	NOUN
ajfsoa-38	231	51	of	of	ADP
ajfsoa-38	231	52	borde	borde	ADJ
ajfsoa-38	231	53	fermentation	fermentation	NOUN
ajfsoa-38	231	54	.	.	PUNCT
ajfsoa-38	232	1	the	the	DET
ajfsoa-38	232	2	lab	lab	NOUN
ajfsoa-38	232	3	were	be	AUX
ajfsoa-38	232	4	in	in	ADP
ajfsoa-38	232	5	the	the	DET
ajfsoa-38	232	6	minority	minority	NOUN
ajfsoa-38	232	7	at	at	ADP
ajfsoa-38	232	8	start	start	NOUN
ajfsoa-38	232	9	of	of	ADP
ajfsoa-38	232	10	phase	phase	NOUN
ajfsoa-38	232	11	ii	ii	NOUN
ajfsoa-38	232	12	fermentation	fermentation	NOUN
ajfsoa-38	232	13	with	with	ADP
ajfsoa-38	232	14	the	the	DET
ajfsoa-38	232	15	addition	addition	NOUN
ajfsoa-38	232	16	of	of	ADP
ajfsoa-38	232	17	malt	malt	NOUN
ajfsoa-38	232	18	flour	flour	NOUN
ajfsoa-38	232	19	but	but	CCONJ
ajfsoa-38	232	20	they	they	PRON
ajfsoa-38	232	21	were	be	AUX
ajfsoa-38	232	22	the	the	DET
ajfsoa-38	232	23	dominating	dominating	NOUN
ajfsoa-38	232	24	flora	flora	NOUN
ajfsoa-38	232	25	as	as	SCONJ
ajfsoa-38	232	26	the	the	DET
ajfsoa-38	232	27	fermentation	fermentation	NOUN
ajfsoa-38	232	28	progressed	progress	VERB
ajfsoa-38	232	29	.	.	PUNCT
ajfsoa-38	233	1	this	this	PRON
ajfsoa-38	233	2	indicates	indicate	VERB
ajfsoa-38	233	3	the	the	DET
ajfsoa-38	233	4	significant	significant	ADJ
ajfsoa-38	233	5	role	role	NOUN
ajfsoa-38	233	6	of	of	ADP
ajfsoa-38	233	7	lab	lab	NOUN
ajfsoa-38	233	8	in	in	ADP
ajfsoa-38	233	9	borde	borde	PROPN
ajfsoa-38	233	10	fermentation	fermentation	NOUN
ajfsoa-38	233	11	.	.	PUNCT
ajfsoa-38	234	1	the	the	DET
ajfsoa-38	234	2	growth	growth	NOUN
ajfsoa-38	234	3	of	of	ADP
ajfsoa-38	234	4	both	both	DET
ajfsoa-38	234	5	lab	lab	NOUN
ajfsoa-38	234	6	and	and	CCONJ
ajfsoa-38	234	7	yeast	yeast	NOUN
ajfsoa-38	234	8	populations	population	NOUN
ajfsoa-38	234	9	during	during	ADP
ajfsoa-38	234	10	fermentation	fermentation	NOUN
ajfsoa-38	234	11	of	of	ADP
ajfsoa-38	234	12	borde	borde	PROPN
ajfsoa-38	234	13	would	would	AUX
ajfsoa-38	234	14	be	be	AUX
ajfsoa-38	234	15	indicative	indicative	ADJ
ajfsoa-38	234	16	for	for	ADP
ajfsoa-38	234	17	their	their	PRON
ajfsoa-38	234	18	involvement	involvement	NOUN
ajfsoa-38	234	19	.	.	PUNCT
ajfsoa-38	235	1	however	however	ADV
ajfsoa-38	235	2	,	,	PUNCT
ajfsoa-38	235	3	yeasts	yeast	NOUN
ajfsoa-38	235	4	are	be	AUX
ajfsoa-38	235	5	known	know	VERB
ajfsoa-38	235	6	to	to	PART
ajfsoa-38	235	7	facilitate	facilitate	VERB
ajfsoa-38	235	8	alcoholic	alcoholic	ADJ
ajfsoa-38	235	9	fermentation	fermentation	NOUN
ajfsoa-38	235	10	,	,	PUNCT
ajfsoa-38	235	11	while	while	SCONJ
ajfsoa-38	235	12	borde	borde	PROPN
ajfsoa-38	235	13	is	be	AUX
ajfsoa-38	235	14	supposed	suppose	VERB
ajfsoa-38	235	15	to	to	PART
ajfsoa-38	235	16	be	be	AUX
ajfsoa-38	235	17	non	non	ADJ
ajfsoa-38	235	18	-	-	ADJ
ajfsoa-38	235	19	alcoholic	alcoholic	ADJ
ajfsoa-38	235	20	beverage	beverage	NOUN
ajfsoa-38	235	21	.	.	PUNCT
ajfsoa-38	236	1	hence	hence	ADV
ajfsoa-38	236	2	the	the	DET
ajfsoa-38	236	3	present	present	ADJ
ajfsoa-38	236	4	work	work	NOUN
ajfsoa-38	236	5	focused	focus	VERB
ajfsoa-38	236	6	on	on	ADP
ajfsoa-38	236	7	characterization	characterization	NOUN
ajfsoa-38	236	8	and	and	CCONJ
ajfsoa-38	236	9	identification	identification	NOUN
ajfsoa-38	236	10	of	of	ADP
ajfsoa-38	236	11	lab	lab	NOUN
ajfsoa-38	236	12	aimed	aim	VERB
ajfsoa-38	236	13	at	at	ADP
ajfsoa-38	236	14	selection	selection	NOUN
ajfsoa-38	236	15	of	of	ADP
ajfsoa-38	236	16	potential	potential	ADJ
ajfsoa-38	236	17	starter	starter	ADJ
ajfsoa-38	236	18	culture	culture	NOUN
ajfsoa-38	236	19	for	for	ADP
ajfsoa-38	236	20	controlled	control	VERB
ajfsoa-38	236	21	fermentation	fermentation	NOUN
ajfsoa-38	236	22	of	of	ADP
ajfsoa-38	236	23	borde	borde	PROPN
ajfsoa-38	236	24	.	.	PUNCT
ajfsoa-38	237	1	the	the	DET
ajfsoa-38	237	2	group	group	NOUN
ajfsoa-38	237	3	of	of	ADP
ajfsoa-38	237	4	lab	lab	NOUN
ajfsoa-38	237	5	includes	include	VERB
ajfsoa-38	237	6	several	several	ADJ
ajfsoa-38	237	7	genera	genera	NOUN
ajfsoa-38	237	8	of	of	ADP
ajfsoa-38	237	9	bacteria	bacteria	NOUN
ajfsoa-38	237	10	that	that	PRON
ajfsoa-38	237	11	differ	differ	VERB
ajfsoa-38	237	12	considerably	considerably	ADV
ajfsoa-38	237	13	in	in	ADP
ajfsoa-38	237	14	morphological	morphological	ADJ
ajfsoa-38	237	15	,	,	PUNCT
ajfsoa-38	237	16	physiological	physiological	ADJ
ajfsoa-38	237	17	and	and	CCONJ
ajfsoa-38	237	18	functional	functional	ADJ
ajfsoa-38	237	19	properties	property	NOUN
ajfsoa-38	237	20	.	.	PUNCT
ajfsoa-38	238	1	the	the	DET
ajfsoa-38	238	2	api	api	NOUN
ajfsoa-38	238	3	lab	lab	NOUN
ajfsoa-38	238	4	program	program	NOUN
ajfsoa-38	238	5	distinguishes	distinguish	VERB
ajfsoa-38	238	6	between	between	ADP
ajfsoa-38	238	7	species	specie	NOUN
ajfsoa-38	238	8	on	on	ADP
ajfsoa-38	238	9	the	the	DET
ajfsoa-38	238	10	basis	basis	NOUN
ajfsoa-38	238	11	of	of	ADP
ajfsoa-38	238	12	pattern	pattern	NOUN
ajfsoa-38	238	13	-	-	PUNCT
ajfsoa-38	238	14	matching	match	VERB
ajfsoa-38	238	15	principle	principle	NOUN
ajfsoa-38	238	16	and	and	CCONJ
ajfsoa-38	238	17	assesses	assess	VERB
ajfsoa-38	238	18	the	the	DET
ajfsoa-38	238	19	entire	entire	ADJ
ajfsoa-38	238	20	group	group	NOUN
ajfsoa-38	238	21	of	of	ADP
ajfsoa-38	238	22	lab	lab	NOUN
ajfsoa-38	238	23	as	as	ADP
ajfsoa-38	238	24	a	a	DET
ajfsoa-38	238	25	whole	whole	ADJ
ajfsoa-38	238	26	(	(	PUNCT
ajfsoa-38	238	27	figure	figure	NOUN
ajfsoa-38	238	28	2	2	NUM
ajfsoa-38	238	29	)	)	PUNCT
ajfsoa-38	238	30	.	.	PUNCT
ajfsoa-38	239	1	the	the	DET
ajfsoa-38	239	2	differentiation	differentiation	NOUN
ajfsoa-38	239	3	efficiency	efficiency	NOUN
ajfsoa-38	239	4	of	of	ADP
ajfsoa-38	239	5	commercially	commercially	ADV
ajfsoa-38	239	6	available	available	ADJ
ajfsoa-38	239	7	identification	identification	NOUN
ajfsoa-38	239	8	test	test	NOUN
ajfsoa-38	239	9	kits	kit	NOUN
ajfsoa-38	239	10	such	such	ADJ
ajfsoa-38	239	11	as	as	ADP
ajfsoa-38	239	12	api	api	NOUN
ajfsoa-38	239	13	50	50	NUM
ajfsoa-38	239	14	chl	chl	PROPN
ajfsoa-38	239	15	system	system	NOUN
ajfsoa-38	239	16	is	be	AUX
ajfsoa-38	239	17	based	base	VERB
ajfsoa-38	239	18	on	on	ADP
ajfsoa-38	239	19	testing	test	VERB
ajfsoa-38	239	20	the	the	DET
ajfsoa-38	239	21	organisms	organism	NOUN
ajfsoa-38	239	22	’	'	PUNCT
ajfsoa-38	239	23	ability	ability	NOUN
ajfsoa-38	239	24	to	to	PART
ajfsoa-38	239	25	assimilate	assimilate	VERB
ajfsoa-38	239	26	or	or	CCONJ
ajfsoa-38	239	27	ferment	ferment	VERB
ajfsoa-38	239	28	a	a	DET
ajfsoa-38	239	29	fixed	fix	VERB
ajfsoa-38	239	30	number	number	NOUN
ajfsoa-38	239	31	of	of	ADP
ajfsoa-38	239	32	specific	specific	ADJ
ajfsoa-38	239	33	substrates	substrate	NOUN
ajfsoa-38	239	34	.	.	PUNCT
ajfsoa-38	240	1	the	the	DET
ajfsoa-38	240	2	resulting	result	VERB
ajfsoa-38	240	3	fermentation	fermentation	NOUN
ajfsoa-38	240	4	patterns	pattern	NOUN
ajfsoa-38	240	5	of	of	ADP
ajfsoa-38	240	6	wild	wild	ADJ
ajfsoa-38	240	7	-	-	PUNCT
ajfsoa-38	240	8	type	type	NOUN
ajfsoa-38	240	9	lab	lab	NOUN
ajfsoa-38	240	10	strains	strain	NOUN
ajfsoa-38	240	11	in	in	ADP
ajfsoa-38	240	12	the	the	DET
ajfsoa-38	240	13	present	present	ADJ
ajfsoa-38	240	14	work	work	NOUN
ajfsoa-38	240	15	were	be	AUX
ajfsoa-38	240	16	compared	compare	VERB
ajfsoa-38	240	17	with	with	ADP
ajfsoa-38	240	18	patterns	pattern	NOUN
ajfsoa-38	240	19	obtained	obtain	VERB
ajfsoa-38	240	20	from	from	ADP
ajfsoa-38	240	21	recognized	recognize	VERB
ajfsoa-38	240	22	test	test	NOUN
ajfsoa-38	240	23	organisms	organism	NOUN
ajfsoa-38	240	24	from	from	ADP
ajfsoa-38	240	25	known	know	VERB
ajfsoa-38	240	26	source	source	NOUN
ajfsoa-38	240	27	.	.	PUNCT
ajfsoa-38	241	1	in	in	ADP
ajfsoa-38	241	2	a	a	DET
ajfsoa-38	241	3	group	group	NOUN
ajfsoa-38	241	4	as	as	ADV
ajfsoa-38	241	5	heterogeneous	heterogeneous	ADJ
ajfsoa-38	241	6	as	as	ADP
ajfsoa-38	241	7	lab	lab	NOUN
ajfsoa-38	241	8	,	,	PUNCT
ajfsoa-38	241	9	this	this	DET
ajfsoa-38	241	10	approach	approach	NOUN
ajfsoa-38	241	11	may	may	AUX
ajfsoa-38	241	12	lead	lead	VERB
ajfsoa-38	241	13	to	to	ADP
ajfsoa-38	241	14	results	result	NOUN
ajfsoa-38	241	15	with	with	ADP
ajfsoa-38	241	16	wrong	wrong	ADJ
ajfsoa-38	241	17	species	specie	NOUN
ajfsoa-38	241	18	and	and	CCONJ
ajfsoa-38	241	19	even	even	ADV
ajfsoa-38	241	20	wrong	wrong	ADJ
ajfsoa-38	241	21	genus	genus	NOUN
ajfsoa-38	241	22	particularly	particularly	ADV
ajfsoa-38	241	23	for	for	ADP
ajfsoa-38	241	24	those	those	DET
ajfsoa-38	241	25	wildtype	wildtype	NOUN
ajfsoa-38	241	26	strains	strain	NOUN
ajfsoa-38	241	27	isolated	isolate	VERB
ajfsoa-38	241	28	from	from	ADP
ajfsoa-38	241	29	peculiar	peculiar	ADJ
ajfsoa-38	241	30	niche	niche	NOUN
ajfsoa-38	241	31	.	.	PUNCT
ajfsoa-38	242	1	according	accord	VERB
ajfsoa-38	242	2	to	to	ADP
ajfsoa-38	242	3	api	api	PROPN
ajfsoa-38	242	4	50	50	NUM
ajfsoa-38	242	5	chl	chl	PROPN
ajfsoa-38	242	6	system	system	NOUN
ajfsoa-38	242	7	,	,	PUNCT
ajfsoa-38	242	8	it	it	PRON
ajfsoa-38	242	9	was	be	AUX
ajfsoa-38	242	10	particularly	particularly	ADV
ajfsoa-38	242	11	difficult	difficult	ADJ
ajfsoa-38	242	12	to	to	PART
ajfsoa-38	242	13	distinguish	distinguish	VERB
ajfsoa-38	242	14	between	between	ADP
ajfsoa-38	242	15	some	some	PRON
ajfsoa-38	242	16	of	of	ADP
ajfsoa-38	242	17	the	the	DET
ajfsoa-38	242	18	lb	lb	PROPN
ajfsoa-38	242	19	.	.	PUNCT
ajfsoa-38	242	20	brevis	brevis	NOUN
ajfsoa-38	242	21	and	and	CCONJ
ajfsoa-38	242	22	lb	lb	NOUN
ajfsoa-38	242	23	.	.	PUNCT
ajfsoa-38	243	1	virides	viride	NOUN
ajfsoa-38	243	2	-	-	PUNCT
ajfsoa-38	243	3	cens	cen	NOUN
ajfsoa-38	243	4	strains	strain	NOUN
ajfsoa-38	243	5	isolated	isolate	VERB
ajfsoa-38	243	6	from	from	ADP
ajfsoa-38	243	7	borde	borde	PROPN
ajfsoa-38	243	8	.	.	PUNCT
ajfsoa-38	244	1	however	however	ADV
ajfsoa-38	244	2	,	,	PUNCT
ajfsoa-38	244	3	this	this	DET
ajfsoa-38	244	4	investi	investi	PROPN
ajfsoa-38	244	5	-	-	PUNCT
ajfsoa-38	244	6	gation	gation	NOUN
ajfsoa-38	244	7	is	be	AUX
ajfsoa-38	244	8	aimed	aim	VERB
ajfsoa-38	244	9	at	at	ADP
ajfsoa-38	244	10	identification	identification	NOUN
ajfsoa-38	244	11	of	of	ADP
ajfsoa-38	244	12	wild	wild	ADJ
ajfsoa-38	244	13	-	-	PUNCT
ajfsoa-38	244	14	type	type	NOUN
ajfsoa-38	244	15	lab	lab	NOUN
ajfsoa-38	244	16	strains	strain	VERB
ajfsoa-38	244	17	to	to	PART
ajfsoa-38	244	18	select	select	VERB
ajfsoa-38	244	19	suitable	suitable	ADJ
ajfsoa-38	244	20	starter	starter	ADJ
ajfsoa-38	244	21	cultures	culture	NOUN
ajfsoa-38	244	22	that	that	PRON
ajfsoa-38	244	23	are	be	AUX
ajfsoa-38	244	24	adapted	adapt	VERB
ajfsoa-38	244	25	to	to	ADP
ajfsoa-38	244	26	the	the	DET
ajfsoa-38	244	27	ecological	ecological	ADJ
ajfsoa-38	244	28	niche	niche	NOUN
ajfsoa-38	244	29	of	of	ADP
ajfsoa-38	244	30	borde	borde	PROPN
ajfsoa-38	244	31	fermentation	fermentation	NOUN
ajfsoa-38	244	32	.	.	PUNCT
ajfsoa-38	245	1	accordingly	accordingly	ADV
ajfsoa-38	245	2	,	,	PUNCT
ajfsoa-38	245	3	the	the	DET
ajfsoa-38	245	4	identified	identify	VERB
ajfsoa-38	245	5	w.	w.	PROPN
ajfsoa-38	245	6	confusa	confusa	PROPN
ajfsoa-38	245	7	,	,	PUNCT
ajfsoa-38	245	8	lb	lb	PROPN
ajfsoa-38	245	9	.	.	PROPN
ajfsoa-38	245	10	brevis	brevis	PROPN
ajfsoa-38	245	11	,	,	PUNCT
ajfsoa-38	245	12	lb	lb	X
ajfsoa-38	245	13	.	.	PUNCT
ajfsoa-38	245	14	viridescens	viridescens	PROPN
ajfsoa-38	245	15	,	,	PUNCT
ajfsoa-38	245	16	p.	p.	NOUN
ajfsoa-38	245	17	pentosaceus	pentosaceus	NOUN
ajfsoa-38	245	18	and	and	CCONJ
ajfsoa-38	245	19	p.	p.	NOUN
ajfsoa-38	245	20	pentosaceus	pentosaceus	NOUN
ajfsoa-38	245	21	subsp	subsp	NOUN
ajfsoa-38	245	22	.	.	PUNCT
ajfsoa-38	246	1	intermedius	intermedius	PROPN
ajfsoa-38	246	2	are	be	AUX
ajfsoa-38	246	3	adapted	adapt	VERB
ajfsoa-38	246	4	to	to	ADP
ajfsoa-38	246	5	the	the	DET
ajfsoa-38	246	6	ecological	ecological	ADJ
ajfsoa-38	246	7	niche	niche	NOUN
ajfsoa-38	246	8	of	of	ADP
ajfsoa-38	246	9	borde	borde	ADJ
ajfsoa-38	246	10	fermentation	fermentation	NOUN
ajfsoa-38	246	11	and	and	CCONJ
ajfsoa-38	246	12	overcome	overcome	VERB
ajfsoa-38	246	13	its	its	PRON
ajfsoa-38	246	14	production	production	NOUN
ajfsoa-38	246	15	technology	technology	NOUN
ajfsoa-38	246	16	hurdles	hurdle	NOUN
ajfsoa-38	246	17	.	.	PUNCT
ajfsoa-38	247	1	thus	thus	ADV
ajfsoa-38	247	2	,	,	PUNCT
ajfsoa-38	247	3	they	they	PRON
ajfsoa-38	247	4	could	could	AUX
ajfsoa-38	247	5	be	be	AUX
ajfsoa-38	247	6	suitable	suitable	ADJ
ajfsoa-38	247	7	candidate	candidate	NOUN
ajfsoa-38	247	8	starter	starter	ADJ
ajfsoa-38	247	9	cultures	culture	NOUN
ajfsoa-38	247	10	for	for	ADP
ajfsoa-38	247	11	borde	borde	PROPN
ajfsoa-38	247	12	production	production	NOUN
ajfsoa-38	247	13	in	in	ADP
ajfsoa-38	247	14	the	the	DET
ajfsoa-38	247	15	near	near	ADJ
ajfsoa-38	247	16	future	future	NOUN
ajfsoa-38	247	17	.	.	PUNCT
ajfsoa-38	248	1	several	several	ADJ
ajfsoa-38	248	2	of	of	ADP
ajfsoa-38	248	3	the	the	DET
ajfsoa-38	248	4	lab	lab	NOUN
ajfsoa-38	248	5	isolated	isolate	VERB
ajfsoa-38	248	6	from	from	ADP
ajfsoa-38	248	7	borde	borde	PROPN
ajfsoa-38	248	8	have	have	AUX
ajfsoa-38	248	9	also	also	ADV
ajfsoa-38	248	10	been	be	AUX
ajfsoa-38	248	11	isolated	isolate	VERB
ajfsoa-38	248	12	from	from	ADP
ajfsoa-38	248	13	various	various	ADJ
ajfsoa-38	248	14	fermented	ferment	VERB
ajfsoa-38	248	15	foods	food	NOUN
ajfsoa-38	248	16	.	.	PUNCT
ajfsoa-38	249	1	hounhouigan	hounhouigan	PROPN
ajfsoa-38	249	2	et	et	PROPN
ajfsoa-38	249	3	al	al	PROPN
ajfsoa-38	249	4	.	.	PROPN
ajfsoa-38	250	1	(	(	PUNCT
ajfsoa-38	250	2	1993	1993	NUM
ajfsoa-38	250	3	)	)	PUNCT
ajfsoa-38	250	4	isolated	isolate	VERB
ajfsoa-38	250	5	w.	w.	PROPN
ajfsoa-38	250	6	confusa	confusa	PROPN
ajfsoa-38	250	7	,	,	PUNCT
ajfsoa-38	250	8	lb	lb	X
ajfsoa-38	250	9	.	.	PROPN
ajfsoa-38	250	10	brevis	brevis	PROPN
ajfsoa-38	250	11	,	,	PUNCT
ajfsoa-38	250	12	lb	lb	PROPN
ajfsoa-38	250	13	.	.	NOUN
ajfsoa-38	250	14	curvatus	curvatus	NOUN
ajfsoa-38	250	15	,	,	PUNCT
ajfsoa-38	250	16	p.	p.	NOUN
ajfsoa-38	250	17	pentosaceus	pentosaceus	NOUN
ajfsoa-38	250	18	and	and	CCONJ
ajfsoa-38	250	19	p.	p.	PROPN
ajfsoa-38	250	20	acidilactici	acidilactici	PROPN
ajfsoa-38	250	21	during	during	ADP
ajfsoa-38	250	22	spontaneous	spontaneous	ADJ
ajfsoa-38	250	23	fermentation	fermentation	NOUN
ajfsoa-38	250	24	of	of	ADP
ajfsoa-38	250	25	mawe	mawe	NOUN
ajfsoa-38	250	26	from	from	ADP
ajfsoa-38	250	27	maize	maize	NOUN
ajfsoa-38	250	28	.	.	PUNCT
ajfsoa-38	251	1	uchimura	uchimura	PROPN
ajfsoa-38	251	2	et	et	PROPN
ajfsoa-38	251	3	al	al	PROPN
ajfsoa-38	251	4	.	.	PROPN
ajfsoa-38	251	5	(	(	PUNCT
ajfsoa-38	251	6	1991a	1991a	NUM
ajfsoa-38	251	7	)	)	PUNCT
ajfsoa-38	251	8	reported	report	VERB
ajfsoa-38	251	9	that	that	SCONJ
ajfsoa-38	251	10	the	the	DET
ajfsoa-38	251	11	principal	principal	NOUN
ajfsoa-38	251	12	coccus	coccus	NOUN
ajfsoa-38	251	13	in	in	ADP
ajfsoa-38	251	14	indonesian	indonesian	ADJ
ajfsoa-38	251	15	ragi	ragi	NOUN
ajfsoa-38	251	16	was	be	AUX
ajfsoa-38	251	17	p.	p.	NOUN
ajfsoa-38	251	18	pentosaceus	pentosaceus	NOUN
ajfsoa-38	251	19	,	,	PUNCT
ajfsoa-38	251	20	which	which	PRON
ajfsoa-38	251	21	is	be	AUX
ajfsoa-38	251	22	in	in	ADP
ajfsoa-38	251	23	agreement	agreement	NOUN
ajfsoa-38	251	24	with	with	ADP
ajfsoa-38	251	25	the	the	DET
ajfsoa-38	251	26	present	present	ADJ
ajfsoa-38	251	27	report	report	NOUN
ajfsoa-38	251	28	.	.	PUNCT
ajfsoa-38	252	1	hancioglu	hancioglu	PROPN
ajfsoa-38	252	2	and	and	CCONJ
ajfsoa-38	252	3	karapinar	karapinar	PROPN
ajfsoa-38	252	4	(	(	PUNCT
ajfsoa-38	252	5	1997	1997	NUM
ajfsoa-38	252	6	)	)	PUNCT
ajfsoa-38	252	7	and	and	CCONJ
ajfsoa-38	252	8	getcheva	getcheva	VERB
ajfsoa-38	252	9	et	et	PROPN
ajfsoa-38	252	10	al	al	PROPN
ajfsoa-38	252	11	.	.	PROPN
ajfsoa-38	253	1	(	(	PUNCT
ajfsoa-38	253	2	2000	2000	NUM
ajfsoa-38	253	3	)	)	PUNCT
ajfsoa-38	253	4	isolated	isolate	VERB
ajfsoa-38	253	5	w.	w.	PROPN
ajfsoa-38	253	6	confusa	confusa	PROPN
ajfsoa-38	253	7	,	,	PUNCT
ajfsoa-38	253	8	lb	lb	PROPN
ajfsoa-38	253	9	.	.	NOUN
ajfsoa-38	253	10	brevis	brevis	NOUN
ajfsoa-38	253	11	and	and	CCONJ
ajfsoa-38	253	12	lb	lb	NOUN
ajfsoa-38	253	13	.	.	PUNCT
ajfsoa-38	254	1	sanfrancisco	sanfrancisco	PROPN
ajfsoa-38	254	2	from	from	ADP
ajfsoa-38	254	3	boza	boza	PROPN
ajfsoa-38	254	4	,	,	PUNCT
ajfsoa-38	254	5	a	a	DET
ajfsoa-38	254	6	thick	thick	ADJ
ajfsoa-38	254	7	beverage	beverage	NOUN
ajfsoa-38	254	8	related	relate	VERB
ajfsoa-38	254	9	to	to	PART
ajfsoa-38	254	10	borde	borde	VERB
ajfsoa-38	254	11	(	(	PUNCT
ajfsoa-38	254	12	the	the	DET
ajfsoa-38	254	13	investigator	investigator	NOUN
ajfsoa-38	254	14	’s	’s	PART
ajfsoa-38	254	15	personal	personal	ADJ
ajfsoa-38	254	16	observation	observation	NOUN
ajfsoa-38	254	17	)	)	PUNCT
ajfsoa-38	254	18	.	.	PUNCT
ajfsoa-38	255	1	paludan	paludan	PROPN
ajfsoa-38	255	2	-	-	PUNCT
ajfsoa-38	255	3	muller	muller	PROPN
ajfsoa-38	255	4	et	et	PROPN
ajfsoa-38	255	5	al	al	PROPN
ajfsoa-38	255	6	.	.	PROPN
ajfsoa-38	256	1	(	(	PUNCT
ajfsoa-38	256	2	1999	1999	NUM
ajfsoa-38	256	3	)	)	PUNCT
ajfsoa-38	256	4	isolated	isolate	VERB
ajfsoa-38	256	5	w.	w.	PROPN
ajfsoa-38	256	6	confusa	confusa	PROPN
ajfsoa-38	256	7	,	,	PUNCT
ajfsoa-38	256	8	lb	lb	X
ajfsoa-38	256	9	.	.	NOUN
ajfsoa-38	256	10	brevis	brevis	NOUN
ajfsoa-38	256	11	,	,	PUNCT
ajfsoa-38	256	12	p.	p.	NOUN
ajfsoa-38	256	13	pentosaceus	pentosaceus	NOUN
ajfsoa-38	256	14	and	and	CCONJ
ajfsoa-38	256	15	lb	lb	NOUN
ajfsoa-38	256	16	.	.	NOUN
ajfsoa-38	256	17	curvatus	curvatus	NOUN
ajfsoa-38	256	18	during	during	ADP
ajfsoa-38	256	19	fermentation	fermentation	NOUN
ajfsoa-38	256	20	of	of	ADP
ajfsoa-38	256	21	som	som	NOUN
ajfsoa-38	256	22	-	-	PUNCT
ajfsoa-38	256	23	fak	fak	NOUN
ajfsoa-38	256	24	prepared	prepare	VERB
ajfsoa-38	256	25	from	from	ADP
ajfsoa-38	256	26	minced	mince	VERB
ajfsoa-38	256	27	fish	fish	NOUN
ajfsoa-38	256	28	fillet	fillet	NOUN
ajfsoa-38	256	29	,	,	PUNCT
ajfsoa-38	256	30	ground	grind	VERB
ajfsoa-38	256	31	boiled	boil	VERB
ajfsoa-38	256	32	rice	rice	NOUN
ajfsoa-38	256	33	and	and	CCONJ
ajfsoa-38	256	34	garlic	garlic	NOUN
ajfsoa-38	256	35	.	.	PUNCT
ajfsoa-38	257	1	many	many	ADJ
ajfsoa-38	257	2	other	other	ADJ
ajfsoa-38	257	3	investigators	investigator	NOUN
ajfsoa-38	257	4	also	also	ADV
ajfsoa-38	257	5	isolated	isolate	VERB
ajfsoa-38	257	6	w.	w.	PROPN
ajfsoa-38	257	7	confusa	confusa	PROPN
ajfsoa-38	257	8	,	,	PUNCT
ajfsoa-38	257	9	lb	lb	X
ajfsoa-38	257	10	.	.	PROPN
ajfsoa-38	257	11	brevis	brevis	PROPN
ajfsoa-38	257	12	,	,	PUNCT
ajfsoa-38	257	13	lb	lb	PROPN
ajfsoa-38	257	14	.	.	NOUN
ajfsoa-38	257	15	viridescens	viridescen	NOUN
ajfsoa-38	257	16	and	and	CCONJ
ajfsoa-38	257	17	pediococcus	pediococcus	ADJ
ajfsoa-38	257	18	spp	spp	NOUN
ajfsoa-38	257	19	.	.	PUNCT
ajfsoa-38	258	1	(	(	PUNCT
ajfsoa-38	258	2	nout	nout	PROPN
ajfsoa-38	258	3	,	,	PUNCT
ajfsoa-38	258	4	1980	1980	NUM
ajfsoa-38	258	5	;	;	PUNCT
ajfsoa-38	258	6	sakai	sakai	NOUN
ajfsoa-38	258	7	and	and	CCONJ
ajfsoa-38	258	8	caldo	caldo	NOUN
ajfsoa-38	258	9	,	,	PUNCT
ajfsoa-38	258	10	1985b	1985b	NUM
ajfsoa-38	258	11	;	;	PUNCT
ajfsoa-38	258	12	samelis	samelis	PROPN
ajfsoa-38	258	13	et	et	PROPN
ajfsoa-38	258	14	al	al	PROPN
ajfsoa-38	258	15	.	.	PROPN
ajfsoa-38	258	16	,	,	PUNCT
ajfsoa-38	258	17	1994	1994	NUM
ajfsoa-38	258	18	;	;	PUNCT
ajfsoa-38	258	19	johansson	johansson	PROPN
ajfsoa-38	258	20	et	et	PROPN
ajfsoa-38	258	21	al	al	PROPN
ajfsoa-38	258	22	.	.	PROPN
ajfsoa-38	258	23	,	,	PUNCT
ajfsoa-38	258	24	1995	1995	NUM
ajfsoa-38	258	25	;	;	PUNCT
ajfsoa-38	258	26	olasupo	olasupo	NOUN
ajfsoa-38	258	27	et	et	PROPN
ajfsoa-38	258	28	al	al	PROPN
ajfsoa-38	258	29	.	.	PROPN
ajfsoa-38	258	30	,	,	PUNCT
ajfsoa-38	258	31	1997	1997	NUM
ajfsoa-38	258	32	;	;	PUNCT
ajfsoa-38	258	33	sanchez	sanchez	PROPN
ajfsoa-38	258	34	et	et	PROPN
ajfsoa-38	258	35	al	al	PROPN
ajfsoa-38	258	36	.	.	PROPN
ajfsoa-38	258	37	,	,	PUNCT
ajfsoa-38	258	38	2000	2000	NUM
ajfsoa-38	258	39	;	;	PUNCT
ajfsoa-38	258	40	corsetti	corsetti	PROPN
ajfsoa-38	258	41	et	et	PROPN
ajfsoa-38	258	42	al	al	PROPN
ajfsoa-38	258	43	.	.	PROPN
ajfsoa-38	258	44	,	,	PUNCT
ajfsoa-38	258	45	2001	2001	NUM
ajfsoa-38	258	46	;	;	PUNCT
ajfsoa-38	258	47	leisner	leisner	NOUN
ajfsoa-38	258	48	et	et	PROPN
ajfsoa-38	258	49	al	al	PROPN
ajfsoa-38	258	50	.	.	PROPN
ajfsoa-38	258	51	,	,	PUNCT
ajfsoa-38	258	52	2001	2001	NUM
ajfsoa-38	258	53	;	;	PUNCT
ajfsoa-38	258	54	gobbetti	gobbetti	PROPN
ajfsoa-38	258	55	et	et	PROPN
ajfsoa-38	258	56	al	al	PROPN
ajfsoa-38	258	57	.	.	PROPN
ajfsoa-38	258	58	,	,	PUNCT
ajfsoa-38	258	59	2005	2005	NUM
ajfsoa-38	258	60	)	)	PUNCT
ajfsoa-38	258	61	,	,	PUNCT
ajfsoa-38	258	62	p.	p.	NOUN
ajfsoa-38	258	63	pentosaceus	pentosaceus	NOUN
ajfsoa-38	258	64	and	and	CCONJ
ajfsoa-38	258	65	p.	p.	PROPN
ajfsoa-38	258	66	acidilactici	acidilactici	PROPN
ajfsoa-38	259	1	(	(	PUNCT
ajfsoa-38	259	2	halem	halem	NOUN
ajfsoa-38	259	3	et	et	PROPN
ajfsoa-38	259	4	al	al	PROPN
ajfsoa-38	259	5	.	.	PROPN
ajfsoa-38	259	6	,	,	PUNCT
ajfsoa-38	259	7	1993	1993	NUM
ajfsoa-38	259	8	)	)	PUNCT
ajfsoa-38	259	9	,	,	PUNCT
ajfsoa-38	259	10	lb	lb	X
ajfsoa-38	259	11	.	.	PROPN
ajfsoa-38	259	12	collinoides	collinoides	PROPN
ajfsoa-38	259	13	(	(	PUNCT
ajfsoa-38	259	14	leisner	leisner	PROPN
ajfsoa-38	259	15	et	et	PROPN
ajfsoa-38	259	16	al	al	PROPN
ajfsoa-38	259	17	.	.	PROPN
ajfsoa-38	259	18	,	,	PUNCT
ajfsoa-38	259	19	2001	2001	NUM
ajfsoa-38	259	20	)	)	PUNCT
ajfsoa-38	259	21	and	and	CCONJ
ajfsoa-38	259	22	lb	lb	X
ajfsoa-38	259	23	.	.	PROPN
ajfsoa-38	259	24	delbrueckii	delbrueckii	PROPN
ajfsoa-38	259	25	subsp	subsp	PROPN
ajfsoa-38	259	26	.	.	PUNCT
ajfsoa-38	260	1	delbrueckii	delbrueckii	PROPN
ajfsoa-38	260	2	(	(	PUNCT
ajfsoa-38	260	3	olasupo	olasupo	NOUN
ajfsoa-38	260	4	et	et	PROPN
ajfsoa-38	260	5	al	al	PROPN
ajfsoa-38	260	6	.	.	PROPN
ajfsoa-38	260	7	,	,	PUNCT
ajfsoa-38	260	8	1997	1997	NUM
ajfsoa-38	260	9	;	;	PUNCT
ajfsoa-38	260	10	corsetti	corsetti	PROPN
ajfsoa-38	260	11	et	et	PROPN
ajfsoa-38	260	12	al	al	PROPN
ajfsoa-38	260	13	.	.	PROPN
ajfsoa-38	260	14	,	,	PUNCT
ajfsoa-38	260	15	2001	2001	NUM
ajfsoa-38	260	16	)	)	PUNCT
ajfsoa-38	260	17	as	as	ADP
ajfsoa-38	260	18	part	part	NOUN
ajfsoa-38	260	19	of	of	ADP
ajfsoa-38	260	20	the	the	DET
ajfsoa-38	260	21	lab	lab	NOUN
ajfsoa-38	260	22	population	population	NOUN
ajfsoa-38	260	23	in	in	ADP
ajfsoa-38	260	24	different	different	ADJ
ajfsoa-38	260	25	fermented	ferment	VERB
ajfsoa-38	260	26	foods	food	NOUN
ajfsoa-38	260	27	.	.	PUNCT
ajfsoa-38	261	1	ent	ent	PROPN
ajfsoa-38	261	2	.	.	PUNCT
ajfsoa-38	262	1	flavescens	flavescen	NOUN
ajfsoa-38	262	2	has	have	AUX
ajfsoa-38	262	3	been	be	AUX
ajfsoa-38	262	4	isolated	isolate	VERB
ajfsoa-38	262	5	from	from	ADP
ajfsoa-38	262	6	human	human	ADJ
ajfsoa-38	262	7	clinical	clinical	ADJ
ajfsoa-38	262	8	specimens	specimen	NOUN
ajfsoa-38	262	9	and	and	CCONJ
ajfsoa-38	262	10	its	its	PRON
ajfsoa-38	262	11	habitat	habitat	NOUN
ajfsoa-38	262	12	and	and	CCONJ
ajfsoa-38	262	13	pathogenic	pathogenic	ADJ
ajfsoa-38	262	14	significance	significance	NOUN
ajfsoa-38	262	15	are	be	AUX
ajfsoa-38	262	16	unknown	unknown	ADJ
ajfsoa-38	262	17	(	(	PUNCT
ajfsoa-38	262	18	wood	wood	NOUN
ajfsoa-38	262	19	and	and	CCONJ
ajfsoa-38	262	20	holzapfel	holzapfel	NOUN
ajfsoa-38	262	21	,	,	PUNCT
ajfsoa-38	262	22	1995	1995	NUM
ajfsoa-38	262	23	)	)	PUNCT
ajfsoa-38	262	24	.	.	PUNCT
ajfsoa-38	263	1	however	however	ADV
ajfsoa-38	263	2	,	,	PUNCT
ajfsoa-38	263	3	the	the	DET
ajfsoa-38	263	4	ent	ent	NOUN
ajfsoa-38	263	5	.	.	PUNCT
ajfsoa-38	264	1	flavescens	flavescen	NOUN
ajfsoa-38	264	2	was	be	AUX
ajfsoa-38	264	3	not	not	PART
ajfsoa-38	264	4	detected	detect	VERB
ajfsoa-38	264	5	after	after	ADP
ajfsoa-38	264	6	18	18	NUM
ajfsoa-38	264	7	h	h	NOUN
ajfsoa-38	264	8	of	of	ADP
ajfsoa-38	264	9	fermentation	fermentation	NOUN
ajfsoa-38	264	10	at	at	ADP
ajfsoa-38	264	11	phase	phase	NOUN
ajfsoa-38	264	12	i	i	PRON
ajfsoa-38	264	13	,	,	PUNCT
ajfsoa-38	264	14	even	even	ADV
ajfsoa-38	264	15	if	if	SCONJ
ajfsoa-38	264	16	,	,	PUNCT
ajfsoa-38	264	17	cooking	cooking	NOUN
ajfsoa-38	264	18	of	of	ADP
ajfsoa-38	264	19	the	the	DET
ajfsoa-38	264	20	dough	dough	NOUN
ajfsoa-38	264	21	could	could	AUX
ajfsoa-38	264	22	safeguard	safeguard	VERB
ajfsoa-38	264	23	from	from	ADP
ajfsoa-38	264	24	further	further	ADJ
ajfsoa-38	264	25	contamination	contamination	NOUN
ajfsoa-38	264	26	of	of	ADP
ajfsoa-38	264	27	the	the	DET
ajfsoa-38	264	28	product	product	NOUN
ajfsoa-38	264	29	.	.	PUNCT
ajfsoa-38	265	1	the	the	DET
ajfsoa-38	265	2	presence	presence	NOUN
ajfsoa-38	265	3	of	of	ADP
ajfsoa-38	265	4	ent	ent	PROPN
ajfsoa-38	265	5	.	.	PUNCT
ajfsoa-38	266	1	flavenscens	flavenscens	PROPN
ajfsoa-38	266	2	strains	strain	NOUN
ajfsoa-38	266	3	that	that	PRON
ajfsoa-38	266	4	fermented	ferment	VERB
ajfsoa-38	266	5	starch	starch	NOUN
ajfsoa-38	266	6	at	at	ADP
ajfsoa-38	266	7	phase	phase	NOUN
ajfsoa-38	266	8	i	i	PRON
ajfsoa-38	266	9	may	may	AUX
ajfsoa-38	266	10	031	031	NUM
ajfsoa-38	266	11	afr	afr	PROPN
ajfsoa-38	266	12	.	.	PUNCT
ajfsoa-38	267	1	j.	j.	PROPN
ajfsoa-38	267	2	food	food	PROPN
ajfsoa-38	267	3	sci	sci	PROPN
ajfsoa-38	267	4	.	.	PUNCT
ajfsoa-38	268	1	res	re	NOUN
ajfsoa-38	268	2	.	.	PUNCT
ajfsoa-38	269	1	also	also	ADV
ajfsoa-38	269	2	be	be	AUX
ajfsoa-38	269	3	an	an	DET
ajfsoa-38	269	4	advantage	advantage	NOUN
ajfsoa-38	269	5	for	for	ADP
ajfsoa-38	269	6	hydrolysis	hydrolysis	NOUN
ajfsoa-38	269	7	of	of	ADP
ajfsoa-38	269	8	starch	starch	NOUN
ajfsoa-38	269	9	and	and	CCONJ
ajfsoa-38	269	10	thus	thus	ADV
ajfsoa-38	269	11	create	create	VERB
ajfsoa-38	269	12	a	a	DET
ajfsoa-38	269	13	suitable	suitable	ADJ
ajfsoa-38	269	14	ecosystem	ecosystem	NOUN
ajfsoa-38	269	15	for	for	ADP
ajfsoa-38	269	16	the	the	DET
ajfsoa-38	269	17	proliferation	proliferation	NOUN
ajfsoa-38	269	18	of	of	ADP
ajfsoa-38	269	19	microbes	microbe	NOUN
ajfsoa-38	269	20	,	,	PUNCT
ajfsoa-38	269	21	like	like	ADP
ajfsoa-38	269	22	that	that	PRON
ajfsoa-38	269	23	of	of	ADP
ajfsoa-38	269	24	the	the	DET
ajfsoa-38	269	25	malt	malt	NOUN
ajfsoa-38	269	26	enzymes	enzyme	NOUN
ajfsoa-38	269	27	at	at	ADP
ajfsoa-38	269	28	phase	phase	NOUN
ajfsoa-38	269	29	ii	ii	PROPN
ajfsoa-38	269	30	.	.	PUNCT
ajfsoa-38	270	1	it	it	PRON
ajfsoa-38	270	2	was	be	AUX
ajfsoa-38	270	3	reported	report	VERB
ajfsoa-38	270	4	elsewhere	elsewhere	ADV
ajfsoa-38	270	5	(	(	PUNCT
ajfsoa-38	270	6	nout	nout	PROPN
ajfsoa-38	270	7	,	,	PUNCT
ajfsoa-38	270	8	1980	1980	NUM
ajfsoa-38	270	9	;	;	PUNCT
ajfsoa-38	271	1	johansson	johansson	PROPN
ajfsoa-38	271	2	et	et	PROPN
ajfsoa-38	271	3	al	al	PROPN
ajfsoa-38	271	4	.	.	PROPN
ajfsoa-38	271	5	,	,	PUNCT
ajfsoa-38	271	6	1995	1995	NUM
ajfsoa-38	271	7	;	;	PUNCT
ajfsoa-38	271	8	olasupo	olasupo	NOUN
ajfsoa-38	271	9	et	et	PROPN
ajfsoa-38	271	10	al	al	PROPN
ajfsoa-38	271	11	.	.	PROPN
ajfsoa-38	271	12	,	,	PUNCT
ajfsoa-38	271	13	1997	1997	NUM
ajfsoa-38	271	14	;	;	PUNCT
ajfsoa-38	271	15	paludan	paludan	PROPN
ajfsoa-38	271	16	-	-	PUNCT
ajfsoa-38	271	17	muller	muller	PROPN
ajfsoa-38	271	18	et	et	PROPN
ajfsoa-38	271	19	al	al	PROPN
ajfsoa-38	271	20	.	.	PROPN
ajfsoa-38	271	21	,	,	PUNCT
ajfsoa-38	271	22	1999	1999	NUM
ajfsoa-38	271	23	;	;	PUNCT
ajfsoa-38	271	24	getcheva	getcheva	PROPN
ajfsoa-38	271	25	et	et	PROPN
ajfsoa-38	271	26	al	al	PROPN
ajfsoa-38	271	27	.	.	PROPN
ajfsoa-38	271	28	,	,	PUNCT
ajfsoa-38	271	29	2000	2000	NUM
ajfsoa-38	271	30	;	;	PUNCT
ajfsoa-38	271	31	sanchez	sanchez	PROPN
ajfsoa-38	271	32	et	et	PROPN
ajfsoa-38	271	33	al	al	PROPN
ajfsoa-38	271	34	.	.	PROPN
ajfsoa-38	271	35	,	,	PUNCT
ajfsoa-38	271	36	2000	2000	NUM
ajfsoa-38	271	37	;	;	PUNCT
ajfsoa-38	271	38	leisner	leisner	NOUN
ajfsoa-38	271	39	et	et	PROPN
ajfsoa-38	271	40	al	al	PROPN
ajfsoa-38	271	41	.	.	PROPN
ajfsoa-38	271	42	,	,	PUNCT
ajfsoa-38	271	43	2001	2001	NUM
ajfsoa-38	271	44	)	)	PUNCT
ajfsoa-38	271	45	that	that	DET
ajfsoa-38	271	46	lb	lb	X
ajfsoa-38	271	47	.	.	PROPN
ajfsoa-38	271	48	plantarum	plantarum	NOUN
ajfsoa-38	271	49	in	in	ADP
ajfsoa-38	271	50	fermented	ferment	VERB
ajfsoa-38	271	51	plant	plant	NOUN
ajfsoa-38	271	52	materials	material	NOUN
ajfsoa-38	271	53	was	be	AUX
ajfsoa-38	271	54	dominating	dominate	VERB
ajfsoa-38	271	55	the	the	DET
ajfsoa-38	271	56	lab	lab	NOUN
ajfsoa-38	271	57	flora	flora	NOUN
ajfsoa-38	271	58	.	.	PUNCT
ajfsoa-38	272	1	however	however	ADV
ajfsoa-38	272	2	,	,	PUNCT
ajfsoa-38	272	3	there	there	PRON
ajfsoa-38	272	4	was	be	VERB
ajfsoa-38	272	5	no	no	DET
ajfsoa-38	272	6	lb	lb	NOUN
ajfsoa-38	272	7	.	.	NOUN
ajfsoa-38	272	8	plantarium	plantarium	NOUN
ajfsoa-38	272	9	observed	observe	VERB
ajfsoa-38	272	10	during	during	ADP
ajfsoa-38	272	11	the	the	DET
ajfsoa-38	272	12	acidic	acidic	ADJ
ajfsoa-38	272	13	fermentation	fermentation	NOUN
ajfsoa-38	272	14	of	of	ADP
ajfsoa-38	272	15	borde	borde	PROPN
ajfsoa-38	272	16	in	in	ADP
ajfsoa-38	272	17	the	the	DET
ajfsoa-38	272	18	present	present	ADJ
ajfsoa-38	272	19	work	work	NOUN
ajfsoa-38	272	20	.	.	PUNCT
ajfsoa-38	273	1	among	among	ADP
ajfsoa-38	273	2	the	the	DET
ajfsoa-38	273	3	dominating	dominating	NOUN
ajfsoa-38	273	4	strains	strain	NOUN
ajfsoa-38	273	5	,	,	PUNCT
ajfsoa-38	273	6	lb	lb	X
ajfsoa-38	273	7	.	.	NOUN
ajfsoa-38	273	8	viridescens	viridescen	NOUN
ajfsoa-38	273	9	may	may	AUX
ajfsoa-38	273	10	not	not	PART
ajfsoa-38	273	11	be	be	AUX
ajfsoa-38	273	12	a	a	DET
ajfsoa-38	273	13	potential	potential	ADJ
ajfsoa-38	273	14	starter	starter	ADJ
ajfsoa-38	273	15	culture	culture	NOUN
ajfsoa-38	273	16	for	for	ADP
ajfsoa-38	273	17	acidic	acidic	ADJ
ajfsoa-38	273	18	fermentation	fermentation	NOUN
ajfsoa-38	273	19	of	of	ADP
ajfsoa-38	273	20	borde	borde	PROPN
ajfsoa-38	273	21	due	due	ADP
ajfsoa-38	273	22	to	to	ADP
ajfsoa-38	273	23	its	its	PRON
ajfsoa-38	273	24	weak	weak	ADJ
ajfsoa-38	273	25	growth	growth	NOUN
ajfsoa-38	273	26	in	in	ADP
ajfsoa-38	273	27	ph	ph	ADJ
ajfsoa-38	273	28	3.9	3.9	NUM
ajfsoa-38	273	29	.	.	PUNCT
ajfsoa-38	274	1	moreover	moreover	ADV
ajfsoa-38	274	2	,	,	PUNCT
ajfsoa-38	274	3	there	there	PRON
ajfsoa-38	274	4	was	be	VERB
ajfsoa-38	274	5	no	no	DET
ajfsoa-38	274	6	accessible	accessible	ADJ
ajfsoa-38	274	7	publication	publication	NOUN
ajfsoa-38	274	8	on	on	ADP
ajfsoa-38	274	9	use	use	NOUN
ajfsoa-38	274	10	of	of	ADP
ajfsoa-38	274	11	lb	lb	NUM
ajfsoa-38	274	12	.	.	PUNCT
ajfsoa-38	274	13	viridescens	viridescen	NOUN
ajfsoa-38	274	14	as	as	ADP
ajfsoa-38	274	15	starter	starter	ADJ
ajfsoa-38	274	16	culture	culture	NOUN
ajfsoa-38	274	17	in	in	ADP
ajfsoa-38	274	18	fermentation	fermentation	NOUN
ajfsoa-38	274	19	of	of	ADP
ajfsoa-38	274	20	plant	plant	NOUN
ajfsoa-38	274	21	material	material	NOUN
ajfsoa-38	274	22	.	.	PUNCT
ajfsoa-38	275	1	if	if	SCONJ
ajfsoa-38	275	2	any	any	PRON
ajfsoa-38	275	3	of	of	ADP
ajfsoa-38	275	4	the	the	DET
ajfsoa-38	275	5	strains	strain	NOUN
ajfsoa-38	275	6	appeared	appear	VERB
ajfsoa-38	275	7	to	to	PART
ajfsoa-38	275	8	be	be	AUX
ajfsoa-38	275	9	important	important	ADJ
ajfsoa-38	275	10	starter	starter	ADJ
ajfsoa-38	275	11	culture	culture	NOUN
ajfsoa-38	275	12	for	for	ADP
ajfsoa-38	275	13	borde	borde	PROPN
ajfsoa-38	275	14	fermentation	fermentation	NOUN
ajfsoa-38	275	15	,	,	PUNCT
ajfsoa-38	275	16	neces	nece	NOUN
ajfsoa-38	275	17	-	-	PUNCT
ajfsoa-38	275	18	sary	sary	ADJ
ajfsoa-38	275	19	investigation	investigation	NOUN
ajfsoa-38	275	20	would	would	AUX
ajfsoa-38	275	21	be	be	AUX
ajfsoa-38	275	22	carried	carry	VERB
ajfsoa-38	275	23	out	out	ADP
ajfsoa-38	275	24	for	for	ADP
ajfsoa-38	275	25	further	further	ADJ
ajfsoa-38	275	26	details	detail	NOUN
ajfsoa-38	275	27	.	.	PUNCT
ajfsoa-38	276	1	otherwise	otherwise	ADV
ajfsoa-38	276	2	,	,	PUNCT
ajfsoa-38	276	3	the	the	DET
ajfsoa-38	276	4	evaluation	evaluation	NOUN
ajfsoa-38	276	5	of	of	ADP
ajfsoa-38	276	6	w.	w.	PROPN
ajfsoa-38	276	7	confusa	confusa	PROPN
ajfsoa-38	276	8	,	,	PUNCT
ajfsoa-38	276	9	lb	lb	X
ajfsoa-38	276	10	.	.	NOUN
ajfsoa-38	276	11	brevis	brevis	NOUN
ajfsoa-38	276	12	and	and	CCONJ
ajfsoa-38	276	13	p.	p.	NOUN
ajfsoa-38	276	14	pentosaceus	pentosaceus	NOUN
ajfsoa-38	276	15	as	as	ADP
ajfsoa-38	276	16	starter	starter	ADJ
ajfsoa-38	276	17	culture	culture	NOUN
ajfsoa-38	276	18	for	for	ADP
ajfsoa-38	276	19	borde	borde	PROPN
ajfsoa-38	276	20	fermentation	fermentation	NOUN
ajfsoa-38	276	21	is	be	AUX
ajfsoa-38	276	22	underway	underway	ADJ
ajfsoa-38	276	23	.	.	PUNCT
ajfsoa-38	277	1	in	in	ADP
ajfsoa-38	277	2	conclusion	conclusion	NOUN
ajfsoa-38	277	3	,	,	PUNCT
ajfsoa-38	277	4	the	the	DET
ajfsoa-38	277	5	results	result	NOUN
ajfsoa-38	277	6	of	of	ADP
ajfsoa-38	277	7	this	this	DET
ajfsoa-38	277	8	study	study	NOUN
ajfsoa-38	277	9	indicated	indicate	VERB
ajfsoa-38	277	10	an	an	DET
ajfsoa-38	277	11	association	association	NOUN
ajfsoa-38	277	12	of	of	ADP
ajfsoa-38	277	13	lab	lab	NOUN
ajfsoa-38	277	14	,	,	PUNCT
ajfsoa-38	277	15	composed	compose	VERB
ajfsoa-38	277	16	of	of	ADP
ajfsoa-38	277	17	heterofermentative	heterofermentative	ADJ
ajfsoa-38	277	18	lactobacillus	lactobacillus	NOUN
ajfsoa-38	277	19	strains	strain	NOUN
ajfsoa-38	277	20	and	and	CCONJ
ajfsoa-38	277	21	homofermentative	homofermentative	VERB
ajfsoa-38	277	22	pediococcus	pediococcus	ADJ
ajfsoa-38	277	23	spp	spp	NOUN
ajfsoa-38	277	24	,	,	PUNCT
ajfsoa-38	277	25	involved	involve	VERB
ajfsoa-38	277	26	from	from	ADP
ajfsoa-38	277	27	the	the	DET
ajfsoa-38	277	28	beginning	beginning	NOUN
ajfsoa-38	277	29	to	to	ADP
ajfsoa-38	277	30	the	the	DET
ajfsoa-38	277	31	end	end	NOUN
ajfsoa-38	277	32	of	of	ADP
ajfsoa-38	277	33	borde	borde	ADJ
ajfsoa-38	277	34	fermentation	fermentation	NOUN
ajfsoa-38	277	35	.	.	PUNCT
ajfsoa-38	278	1	the	the	DET
ajfsoa-38	278	2	least	least	ADJ
ajfsoa-38	278	3	initial	initial	ADJ
ajfsoa-38	278	4	counts	count	NOUN
ajfsoa-38	278	5	,	,	PUNCT
ajfsoa-38	278	6	at	at	ADP
ajfsoa-38	278	7	phase	phase	NOUN
ajfsoa-38	278	8	i	i	PRON
ajfsoa-38	278	9	and	and	CCONJ
ajfsoa-38	278	10	ii	ii	NOUN
ajfsoa-38	278	11	fermentation	fermentation	NOUN
ajfsoa-38	278	12	,	,	PUNCT
ajfsoa-38	278	13	and	and	CCONJ
ajfsoa-38	278	14	the	the	DET
ajfsoa-38	278	15	highest	high	ADJ
ajfsoa-38	278	16	final	final	ADJ
ajfsoa-38	278	17	counts	count	NOUN
ajfsoa-38	278	18	of	of	ADP
ajfsoa-38	278	19	lab	lab	NOUN
ajfsoa-38	278	20	indicate	indicate	VERB
ajfsoa-38	278	21	their	their	PRON
ajfsoa-38	278	22	important	important	ADJ
ajfsoa-38	278	23	role	role	NOUN
ajfsoa-38	278	24	in	in	ADP
ajfsoa-38	278	25	borde	borde	PROPN
ajfsoa-38	278	26	fermentation	fermentation	NOUN
ajfsoa-38	278	27	.	.	PUNCT
ajfsoa-38	279	1	a	a	DET
ajfsoa-38	279	2	wider	wide	ADJ
ajfsoa-38	279	3	diversity	diversity	NOUN
ajfsoa-38	279	4	of	of	ADP
ajfsoa-38	279	5	lab	lab	NOUN
ajfsoa-38	279	6	strains	strain	NOUN
ajfsoa-38	279	7	(	(	PUNCT
ajfsoa-38	279	8	cluster	cluster	NOUN
ajfsoa-38	279	9	i	i	NOUN
ajfsoa-38	279	10	and	and	CCONJ
ajfsoa-38	279	11	iii	iii	NOUN
ajfsoa-38	279	12	)	)	PUNCT
ajfsoa-38	279	13	,	,	PUNCT
ajfsoa-38	279	14	both	both	DET
ajfsoa-38	279	15	rods	rod	NOUN
ajfsoa-38	279	16	and	and	CCONJ
ajfsoa-38	279	17	cocci	cocci	NOUN
ajfsoa-38	279	18	,	,	PUNCT
ajfsoa-38	279	19	were	be	AUX
ajfsoa-38	279	20	present	present	ADJ
ajfsoa-38	279	21	at	at	ADP
ajfsoa-38	279	22	the	the	DET
ajfsoa-38	279	23	early	early	ADJ
ajfsoa-38	279	24	period	period	NOUN
ajfsoa-38	279	25	of	of	ADP
ajfsoa-38	279	26	maize	maize	NOUN
ajfsoa-38	279	27	dough	dough	NOUN
ajfsoa-38	279	28	fermentation	fermentation	NOUN
ajfsoa-38	279	29	at	at	ADP
ajfsoa-38	279	30	phase	phase	NOUN
ajfsoa-38	279	31	i	i	PRON
ajfsoa-38	279	32	than	than	ADP
ajfsoa-38	279	33	any	any	DET
ajfsoa-38	279	34	other	other	ADJ
ajfsoa-38	279	35	phases	phase	NOUN
ajfsoa-38	279	36	of	of	ADP
ajfsoa-38	279	37	borde	borde	ADJ
ajfsoa-38	279	38	fermentation	fermentation	NOUN
ajfsoa-38	279	39	.	.	PUNCT
ajfsoa-38	280	1	the	the	DET
ajfsoa-38	280	2	number	number	NOUN
ajfsoa-38	280	3	of	of	ADP
ajfsoa-38	280	4	species	specie	NOUN
ajfsoa-38	280	5	reduced	reduce	VERB
ajfsoa-38	280	6	as	as	SCONJ
ajfsoa-38	280	7	the	the	DET
ajfsoa-38	280	8	fermentation	fermentation	NOUN
ajfsoa-38	280	9	progressed	progress	VERB
ajfsoa-38	280	10	and	and	CCONJ
ajfsoa-38	280	11	finally	finally	ADV
ajfsoa-38	280	12	,	,	PUNCT
ajfsoa-38	280	13	w.	w.	PROPN
ajfsoa-38	280	14	confusa	confusa	PROPN
ajfsoa-38	280	15	,	,	PUNCT
ajfsoa-38	280	16	lb	lb	PROPN
ajfsoa-38	280	17	.	.	PROPN
ajfsoa-38	280	18	brevis	brevis	PROPN
ajfsoa-38	280	19	,	,	PUNCT
ajfsoa-38	280	20	lb	lb	PROPN
ajfsoa-38	280	21	.	.	NOUN
ajfsoa-38	280	22	viridescens	viridescens	PROPN
ajfsoa-38	280	23	and	and	CCONJ
ajfsoa-38	280	24	p.	p.	PROPN
ajfsoa-38	280	25	pentosaceous	pentosaceous	ADJ
ajfsoa-38	280	26	spp	spp	NOUN
ajfsoa-38	280	27	were	be	AUX
ajfsoa-38	280	28	the	the	DET
ajfsoa-38	280	29	most	most	ADJ
ajfsoa-38	280	30	significance	significance	NOUN
ajfsoa-38	280	31	species	specie	NOUN
ajfsoa-38	280	32	.	.	PUNCT
ajfsoa-38	281	1	despite	despite	SCONJ
ajfsoa-38	281	2	these	these	DET
ajfsoa-38	281	3	species	specie	NOUN
ajfsoa-38	281	4	of	of	ADP
ajfsoa-38	281	5	lab	lab	NOUN
ajfsoa-38	281	6	are	be	AUX
ajfsoa-38	281	7	adapted	adapt	VERB
ajfsoa-38	281	8	to	to	ADP
ajfsoa-38	281	9	the	the	DET
ajfsoa-38	281	10	substrates	substrate	NOUN
ajfsoa-38	281	11	and	and	CCONJ
ajfsoa-38	281	12	overcome	overcome	VERB
ajfsoa-38	281	13	the	the	DET
ajfsoa-38	281	14	possible	possible	ADJ
ajfsoa-38	281	15	physiological	physiological	ADJ
ajfsoa-38	281	16	,	,	PUNCT
ajfsoa-38	281	17	technological	technological	ADJ
ajfsoa-38	281	18	and	and	CCONJ
ajfsoa-38	281	19	biochemical	biochemical	ADJ
ajfsoa-38	281	20	hurdles	hurdle	NOUN
ajfsoa-38	281	21	during	during	ADP
ajfsoa-38	281	22	the	the	DET
ajfsoa-38	281	23	four	four	NUM
ajfsoa-38	281	24	phases	phase	NOUN
ajfsoa-38	281	25	of	of	ADP
ajfsoa-38	281	26	borde	borde	ADJ
ajfsoa-38	281	27	fermentation	fermentation	NOUN
ajfsoa-38	281	28	,	,	PUNCT
ajfsoa-38	281	29	it	it	PRON
ajfsoa-38	281	30	will	will	AUX
ajfsoa-38	281	31	also	also	ADV
ajfsoa-38	281	32	be	be	AUX
ajfsoa-38	281	33	important	important	ADJ
ajfsoa-38	281	34	to	to	PART
ajfsoa-38	281	35	assess	assess	VERB
ajfsoa-38	281	36	their	their	PRON
ajfsoa-38	281	37	performance	performance	NOUN
ajfsoa-38	281	38	on	on	ADP
ajfsoa-38	281	39	the	the	DET
ajfsoa-38	281	40	actual	actual	ADJ
ajfsoa-38	281	41	ingredients	ingredient	NOUN
ajfsoa-38	281	42	of	of	ADP
ajfsoa-38	281	43	borde	borde	PROPN
ajfsoa-38	281	44	under	under	ADP
ajfsoa-38	281	45	controlled	control	VERB
ajfsoa-38	281	46	fermentation	fermentation	NOUN
ajfsoa-38	281	47	and	and	CCONJ
ajfsoa-38	281	48	then	then	ADV
ajfsoa-38	281	49	select	select	VERB
ajfsoa-38	281	50	for	for	ADP
ajfsoa-38	281	51	the	the	DET
ajfsoa-38	281	52	best	good	ADJ
ajfsoa-38	281	53	starter	starter	ADJ
ajfsoa-38	281	54	culture	culture	NOUN
ajfsoa-38	281	55	.	.	PUNCT
ajfsoa-38	282	1	this	this	DET
ajfsoa-38	282	2	approach	approach	NOUN
ajfsoa-38	282	3	would	would	AUX
ajfsoa-38	282	4	be	be	AUX
ajfsoa-38	282	5	a	a	DET
ajfsoa-38	282	6	paramount	paramount	ADJ
ajfsoa-38	282	7	strategy	strategy	NOUN
ajfsoa-38	282	8	(	(	PUNCT
ajfsoa-38	282	9	among	among	ADP
ajfsoa-38	282	10	others	other	NOUN
ajfsoa-38	282	11	)	)	PUNCT
ajfsoa-38	282	12	to	to	PART
ajfsoa-38	282	13	develop	develop	VERB
ajfsoa-38	282	14	starter	starter	ADJ
ajfsoa-38	282	15	culture	culture	NOUN
ajfsoa-38	282	16	,	,	PUNCT
ajfsoa-38	282	17	to	to	PART
ajfsoa-38	282	18	produce	produce	VERB
ajfsoa-38	282	19	microbiologically	microbiologically	ADV
ajfsoa-38	282	20	stable	stable	ADJ
ajfsoa-38	282	21	and	and	CCONJ
ajfsoa-38	282	22	predictable	predictable	ADJ
ajfsoa-38	282	23	end	end	NOUN
ajfsoa-38	282	24	product	product	NOUN
ajfsoa-38	282	25	aimed	aim	VERB
ajfsoa-38	282	26	at	at	ADP
ajfsoa-38	282	27	upgrading	upgrade	VERB
ajfsoa-38	282	28	and	and	CCONJ
ajfsoa-38	282	29	commercial	commercial	ADJ
ajfsoa-38	282	30	production	production	NOUN
ajfsoa-38	282	31	of	of	ADP
ajfsoa-38	282	32	borde	borde	PROPN
ajfsoa-38	282	33	.	.	PUNCT
ajfsoa-38	283	1	acknowledgements	acknowledgement	VERB
ajfsoa-38	283	2	the	the	DET
ajfsoa-38	283	3	author	author	NOUN
ajfsoa-38	283	4	would	would	AUX
ajfsoa-38	283	5	like	like	VERB
ajfsoa-38	283	6	to	to	PART
ajfsoa-38	283	7	thank	thank	VERB
ajfsoa-38	283	8	the	the	DET
ajfsoa-38	283	9	norwegian	norwegian	ADJ
ajfsoa-38	283	10	universities	universities	PROPN
ajfsoa-38	283	11	committee	committee	PROPN
ajfsoa-38	283	12	for	for	ADP
ajfsoa-38	283	13	development	development	NOUN
ajfsoa-38	283	14	research	research	NOUN
ajfsoa-38	283	15	and	and	CCONJ
ajfsoa-38	283	16	education	education	NOUN
ajfsoa-38	283	17	(	(	PUNCT
ajfsoa-38	283	18	nufu	nufu	ADJ
ajfsoa-38	283	19	)	)	PUNCT
ajfsoa-38	283	20	,	,	PUNCT
ajfsoa-38	283	21	for	for	ADP
ajfsoa-38	283	22	sponsoring	sponsor	VERB
ajfsoa-38	283	23	this	this	DET
ajfsoa-38	283	24	work	work	NOUN
ajfsoa-38	283	25	;	;	PUNCT
ajfsoa-38	283	26	and	and	CCONJ
ajfsoa-38	283	27	mrs	mrs	PROPN
ajfsoa-38	283	28	warite	warite	NOUN
ajfsoa-38	283	29	alambo	alambo	VERB
ajfsoa-38	283	30	for	for	ADP
ajfsoa-38	283	31	the	the	DET
ajfsoa-38	283	32	traditional	traditional	ADJ
ajfsoa-38	283	33	brewing	brewing	NOUN
ajfsoa-38	283	34	of	of	ADP
ajfsoa-38	283	35	borde	borde	PROPN
ajfsoa-38	283	36	.	.	PUNCT
ajfsoa-38	284	1	reference	reference	NOUN
ajfsoa-38	284	2	abegaz	abegaz	PROPN
ajfsoa-38	284	3	k	k	PROPN
ajfsoa-38	284	4	,	,	PUNCT
ajfsoa-38	284	5	beyene	beyene	NOUN
ajfsoa-38	284	6	f	f	X
ajfsoa-38	284	7	,	,	PUNCT
ajfsoa-38	284	8	langsrud	langsrud	PROPN
ajfsoa-38	284	9	t	t	PROPN
ajfsoa-38	284	10	,	,	PUNCT
ajfsoa-38	284	11	narvhus	narvhus	PROPN
ajfsoa-38	284	12	ja	ja	PROPN
ajfsoa-38	284	13	(	(	PUNCT
ajfsoa-38	284	14	2002a	2002a	NUM
ajfsoa-38	284	15	)	)	PUNCT
ajfsoa-38	284	16	.	.	PUNCT
ajfsoa-38	285	1	indigenous	indigenous	ADJ
ajfsoa-38	285	2	processing	processing	NOUN
ajfsoa-38	285	3	methods	method	NOUN
ajfsoa-38	285	4	and	and	CCONJ
ajfsoa-38	285	5	raw	raw	ADJ
ajfsoa-38	285	6	materials	material	NOUN
ajfsoa-38	285	7	of	of	ADP
ajfsoa-38	285	8	borde	borde	PROPN
ajfsoa-38	285	9	,	,	PUNCT
ajfsoa-38	285	10	an	an	DET
ajfsoa-38	285	11	ethiopian	ethiopian	ADJ
ajfsoa-38	285	12	traditional	traditional	ADJ
ajfsoa-38	285	13	fermented	ferment	VERB
ajfsoa-38	285	14	beverage	beverage	NOUN
ajfsoa-38	285	15	.	.	PUNCT
ajfsoa-38	286	1	j.	j.	PROPN
ajfsoa-38	286	2	food	food	PROPN
ajfsoa-38	286	3	technol	technol	PROPN
ajfsoa-38	286	4	.	.	PUNCT
ajfsoa-38	287	1	afr	afr	PROPN
ajfsoa-38	287	2	.	.	PUNCT
ajfsoa-38	288	1	7	7	NUM
ajfsoa-38	288	2	:	:	SYM
ajfsoa-38	288	3	59	59	NUM
ajfsoa-38	288	4	-	-	SYM
ajfsoa-38	288	5	64	64	NUM
ajfsoa-38	288	6	.	.	PUNCT
ajfsoa-38	289	1	abegaz	abegaz	PROPN
ajfsoa-38	289	2	k	k	PROPN
ajfsoa-38	289	3	,	,	PUNCT
ajfsoa-38	289	4	beyene	beyene	NOUN
ajfsoa-38	289	5	f	f	X
ajfsoa-38	289	6	,	,	PUNCT
ajfsoa-38	289	7	langsrud	langsrud	PROPN
ajfsoa-38	289	8	t	t	PROPN
ajfsoa-38	289	9	,	,	PUNCT
ajfsoa-38	289	10	narvhus	narvhus	PROPN
ajfsoa-38	289	11	ja	ja	PROPN
ajfsoa-38	289	12	(	(	PUNCT
ajfsoa-38	289	13	2002b	2002b	NUM
ajfsoa-38	289	14	)	)	PUNCT
ajfsoa-38	289	15	.	.	PUNCT
ajfsoa-38	290	1	parameters	parameter	NOUN
ajfsoa-38	290	2	of	of	ADP
ajfsoa-38	290	3	processing	processing	NOUN
ajfsoa-38	290	4	and	and	CCONJ
ajfsoa-38	290	5	microbial	microbial	ADJ
ajfsoa-38	290	6	changes	change	NOUN
ajfsoa-38	290	7	during	during	ADP
ajfsoa-38	290	8	fermentation	fermentation	NOUN
ajfsoa-38	290	9	of	of	ADP
ajfsoa-38	290	10	borde	borde	PROPN
ajfsoa-38	290	11	,	,	PUNCT
ajfsoa-38	290	12	a	a	DET
ajfsoa-38	290	13	traditional	traditional	ADJ
ajfsoa-38	290	14	ethiopian	ethiopian	ADJ
ajfsoa-38	290	15	beverage	beverage	NOUN
ajfsoa-38	290	16	.	.	PUNCT
ajfsoa-38	291	1	j.	j.	PROPN
ajfsoa-38	291	2	food	food	PROPN
ajfsoa-38	291	3	technol	technol	PROPN
ajfsoa-38	291	4	.	.	PUNCT
ajfsoa-38	292	1	afr	afr	PROPN
ajfsoa-38	292	2	.	.	PUNCT
ajfsoa-38	293	1	7	7	NUM
ajfsoa-38	293	2	:	:	SYM
ajfsoa-38	293	3	85	85	NUM
ajfsoa-38	293	4	-	-	SYM
ajfsoa-38	293	5	92	92	NUM
ajfsoa-38	293	6	.	.	PUNCT
ajfsoa-38	294	1	abegaz	abegaz	PROPN
ajfsoa-38	294	2	k	k	PROPN
ajfsoa-38	294	3	,	,	PUNCT
ajfsoa-38	294	4	langsrud	langsrud	PROPN
ajfsoa-38	294	5	t	t	PROPN
ajfsoa-38	294	6	,	,	PUNCT
ajfsoa-38	294	7	beyene	beyene	NOUN
ajfsoa-38	294	8	f	f	X
ajfsoa-38	294	9	,	,	PUNCT
ajfsoa-38	294	10	narvhus	narvhus	PROPN
ajfsoa-38	294	11	ja	ja	PROPN
ajfsoa-38	294	12	(	(	PUNCT
ajfsoa-38	294	13	2004	2004	NUM
ajfsoa-38	294	14	)	)	PUNCT
ajfsoa-38	294	15	.	.	PUNCT
ajfsoa-38	295	1	the	the	DET
ajfsoa-38	295	2	effects	effect	NOUN
ajfsoa-38	295	3	of	of	ADP
ajfsoa-38	295	4	technological	technological	ADJ
ajfsoa-38	295	5	modifications	modification	NOUN
ajfsoa-38	295	6	on	on	ADP
ajfsoa-38	295	7	the	the	DET
ajfsoa-38	295	8	fermentation	fermentation	NOUN
ajfsoa-38	295	9	of	of	ADP
ajfsoa-38	295	10	borde	borde	PROPN
ajfsoa-38	295	11	,	,	PUNCT
ajfsoa-38	295	12	an	an	DET
ajfsoa-38	295	13	ethiopian	ethiopian	ADJ
ajfsoa-38	295	14	traditional	traditional	ADJ
ajfsoa-38	295	15	fermented	ferment	VERB
ajfsoa-38	295	16	cereal	cereal	NOUN
ajfsoa-38	295	17	beverage	beverage	NOUN
ajfsoa-38	295	18	.	.	PUNCT
ajfsoa-38	296	1	j.	j.	PROPN
ajfsoa-38	296	2	food	food	PROPN
ajfsoa-38	296	3	technol	technol	PROPN
ajfsoa-38	296	4	.	.	PUNCT
ajfsoa-38	297	1	afr	afr	PROPN
ajfsoa-38	297	2	.	.	PUNCT
ajfsoa-38	298	1	9	9	NUM
ajfsoa-38	298	2	:	:	SYM
ajfsoa-38	298	3	312	312	NUM
ajfsoa-38	298	4	.	.	PUNCT
ajfsoa-38	298	5	ana	ana	PROPN
ajfsoa-38	298	6	atc	atc	PROPN
ajfsoa-38	298	7	,	,	PUNCT
ajfsoa-38	298	8	rosinea	rosinea	PROPN
ajfsoa-38	298	9	ap	ap	PROPN
ajfsoa-38	298	10	,	,	PUNCT
ajfsoa-38	298	11	hilario	hilario	PROPN
ajfsoa-38	298	12	cm	cm	PROPN
ajfsoa-38	298	13	,	,	PUNCT
ajfsoa-38	298	14	celia	celia	PROPN
ajfsoa-38	298	15	am	am	PROPN
ajfsoa-38	298	16	(	(	PUNCT
ajfsoa-38	298	17	2006	2006	NUM
ajfsoa-38	298	18	)	)	PUNCT
ajfsoa-38	298	19	.	.	PUNCT
ajfsoa-38	299	1	inhibition	inhibition	NOUN
ajfsoa-38	299	2	of	of	ADP
ajfsoa-38	299	3	listeria	listeria	NOUN
ajfsoa-38	299	4	monocytogenes	monocytogene	NOUN
ajfsoa-38	299	5	by	by	ADP
ajfsoa-38	299	6	lactic	lactic	ADJ
ajfsoa-38	299	7	acid	acid	NOUN
ajfsoa-38	299	8	bacterium	bacterium	NOUN
ajfsoa-38	299	9	isolated	isolate	VERB
ajfsoa-38	299	10	from	from	ADP
ajfsoa-38	299	11	italian	italian	ADJ
ajfsoa-38	299	12	salami	salami	NOUN
ajfsoa-38	299	13	.	.	PUNCT
ajfsoa-38	300	1	food	food	NOUN
ajfsoa-38	300	2	microbiol	microbiol	PROPN
ajfsoa-38	300	3	.	.	PUNCT
ajfsoa-38	301	1	23	23	NUM
ajfsoa-38	301	2	:	:	PUNCT
ajfsoa-38	301	3	213	213	NUM
ajfsoa-38	301	4	-	-	SYM
ajfsoa-38	301	5	219	219	NUM
ajfsoa-38	301	6	.	.	PUNCT
ajfsoa-38	301	7	byaruhanga	byaruhanga	PROPN
ajfsoa-38	301	8	yb	yb	PROPN
ajfsoa-38	301	9	,	,	PUNCT
ajfsoa-38	301	10	bester	bester	NOUN
ajfsoa-38	301	11	bh	bh	PROPN
ajfsoa-38	301	12	,	,	PUNCT
ajfsoa-38	301	13	watson	watson	PROPN
ajfsoa-38	301	14	tg	tg	PROPN
ajfsoa-38	301	15	(	(	PUNCT
ajfsoa-38	301	16	1999	1999	NUM
ajfsoa-38	301	17	)	)	PUNCT
ajfsoa-38	301	18	.	.	PUNCT
ajfsoa-38	302	1	growth	growth	NOUN
ajfsoa-38	302	2	and	and	CCONJ
ajfsoa-38	302	3	survival	survival	NOUN
ajfsoa-38	302	4	of	of	ADP
ajfsoa-38	302	5	bacillus	bacillus	NOUN
ajfsoa-38	302	6	cereus	cereus	NOUN
ajfsoa-38	302	7	in	in	ADP
ajfsoa-38	302	8	mageu	mageu	PROPN
ajfsoa-38	302	9	,	,	PUNCT
ajfsoa-38	302	10	a	a	DET
ajfsoa-38	302	11	sour	sour	ADJ
ajfsoa-38	302	12	maize	maize	NOUN
ajfsoa-38	302	13	beverage	beverage	NOUN
ajfsoa-38	302	14	.	.	PUNCT
ajfsoa-38	303	1	world	world	PROPN
ajfsoa-38	303	2	j.	j.	PROPN
ajfsoa-38	303	3	microbiol	microbiol	PROPN
ajfsoa-38	303	4	.	.	PUNCT
ajfsoa-38	304	1	biotechnol	biotechnol	PROPN
ajfsoa-38	304	2	.	.	PUNCT
ajfsoa-38	305	1	15	15	NUM
ajfsoa-38	305	2	:	:	PUNCT
ajfsoa-38	305	3	329	329	NUM
ajfsoa-38	305	4	-	-	SYM
ajfsoa-38	305	5	333	333	NUM
ajfsoa-38	305	6	.	.	PUNCT
ajfsoa-38	306	1	corsetti	corsetti	PROPN
ajfsoa-38	306	2	a	a	PROPN
ajfsoa-38	306	3	,	,	PUNCT
ajfsoa-38	306	4	lavermicocca	lavermicocca	VERB
ajfsoa-38	306	5	p	p	NOUN
ajfsoa-38	306	6	,	,	PUNCT
ajfsoa-38	306	7	mprea	mprea	PROPN
ajfsoa-38	306	8	m	m	PROPN
ajfsoa-38	306	9	,	,	PUNCT
ajfsoa-38	306	10	baruzzi	baruzzi	NOUN
ajfsoa-38	306	11	f	f	PROPN
ajfsoa-38	306	12	,	,	PUNCT
ajfsoa-38	306	13	tosti	tosti	PROPN
ajfsoa-38	306	14	n	n	PART
ajfsoa-38	306	15	,	,	PUNCT
ajfsoa-38	306	16	gobbetti	gobbetti	PROPN
ajfsoa-38	306	17	m	m	PROPN
ajfsoa-38	306	18	(	(	PUNCT
ajfsoa-38	306	19	2001	2001	NUM
ajfsoa-38	306	20	)	)	PUNCT
ajfsoa-38	306	21	.	.	PUNCT
ajfsoa-38	307	1	phenotypic	phenotypic	ADJ
ajfsoa-38	307	2	and	and	CCONJ
ajfsoa-38	307	3	molecular	molecular	ADJ
ajfsoa-38	307	4	identification	identification	NOUN
ajfsoa-38	307	5	and	and	CCONJ
ajfsoa-38	307	6	clustering	clustering	NOUN
ajfsoa-38	307	7	of	of	ADP
ajfsoa-38	307	8	lactic	lactic	ADJ
ajfsoa-38	307	9	acid	acid	NOUN
ajfsoa-38	307	10	bacteria	bacteria	NOUN
ajfsoa-38	307	11	and	and	CCONJ
ajfsoa-38	307	12	yeasts	yeast	NOUN
ajfsoa-38	307	13	from	from	ADP
ajfsoa-38	307	14	wheat	wheat	NOUN
ajfsoa-38	307	15	(	(	PUNCT
ajfsoa-38	307	16	species	species	NOUN
ajfsoa-38	307	17	triticum	triticum	NOUN
ajfsoa-38	307	18	durum	durum	NOUN
ajfsoa-38	307	19	and	and	CCONJ
ajfsoa-38	307	20	triticum	triticum	NOUN
ajfsoa-38	307	21	aestivum	aestivum	NOUN
ajfsoa-38	307	22	)	)	PUNCT
ajfsoa-38	307	23	sourdoughs	sourdough	NOUN
ajfsoa-38	307	24	of	of	ADP
ajfsoa-38	307	25	southern	southern	PROPN
ajfsoa-38	307	26	italy	italy	PROPN
ajfsoa-38	307	27	.	.	PUNCT
ajfsoa-38	308	1	int	int	PROPN
ajfsoa-38	308	2	.	.	PUNCT
ajfsoa-38	309	1	j.	j.	PROPN
ajfsoa-38	309	2	food	food	PROPN
ajfsoa-38	309	3	microbiol	microbiol	PROPN
ajfsoa-38	309	4	.	.	PUNCT
ajfsoa-38	310	1	64	64	NUM
ajfsoa-38	310	2	:	:	SYM
ajfsoa-38	310	3	95	95	NUM
ajfsoa-38	310	4	-	-	SYM
ajfsoa-38	310	5	104	104	NUM
ajfsoa-38	310	6	.	.	PUNCT
ajfsoa-38	311	1	damelin	damelin	PROPN
ajfsoa-38	311	2	lh	lh	PROPN
ajfsoa-38	311	3	,	,	PUNCT
ajfsoa-38	311	4	dykes	dykes	PROPN
ajfsoa-38	311	5	ga	ga	PROPN
ajfsoa-38	311	6	,	,	PUNCT
ajfsoa-38	311	7	von	von	PROPN
ajfsoa-38	311	8	holy	holy	PROPN
ajfsoa-38	312	1	a	a	PROPN
ajfsoa-38	312	2	(	(	PUNCT
ajfsoa-38	312	3	1995	1995	NUM
ajfsoa-38	312	4	)	)	PUNCT
ajfsoa-38	312	5	.	.	PUNCT
ajfsoa-38	313	1	biodiversity	biodiversity	NOUN
ajfsoa-38	313	2	of	of	ADP
ajfsoa-38	313	3	lactic	lactic	ADJ
ajfsoa-38	313	4	acid	acid	NOUN
ajfsoa-38	313	5	bacteria	bacteria	NOUN
ajfsoa-38	313	6	from	from	ADP
ajfsoa-38	313	7	food	food	NOUN
ajfsoa-38	313	8	-	-	PUNCT
ajfsoa-38	313	9	related	relate	VERB
ajfsoa-38	313	10	ecosyst	ecosyst	NOUN
ajfsoa-38	313	11	..	..	PUNCT
ajfsoa-38	313	12	microbios	microbio	NOUN
ajfsoa-38	313	13	83	83	NUM
ajfsoa-38	313	14	:	:	SYM
ajfsoa-38	313	15	13	13	NUM
ajfsoa-38	313	16	-	-	SYM
ajfsoa-38	313	17	22	22	NUM
ajfsoa-38	313	18	.	.	PUNCT
ajfsoa-38	314	1	deak	deak	PROPN
ajfsoa-38	314	2	t	t	PROPN
ajfsoa-38	314	3	,	,	PUNCT
ajfsoa-38	314	4	beuchat	beuchat	PRON
ajfsoa-38	314	5	lr	lr	X
ajfsoa-38	314	6	(	(	PUNCT
ajfsoa-38	314	7	1996	1996	NUM
ajfsoa-38	314	8	)	)	PUNCT
ajfsoa-38	314	9	.	.	PUNCT
ajfsoa-38	315	1	handbook	handbook	NOUN
ajfsoa-38	315	2	of	of	ADP
ajfsoa-38	315	3	spoilage	spoilage	NOUN
ajfsoa-38	315	4	yeasts	yeast	NOUN
ajfsoa-38	315	5	.	.	PUNCT
ajfsoa-38	316	1	crc	crc	PROPN
ajfsoa-38	316	2	press	press	PROPN
ajfsoa-38	316	3	,	,	PUNCT
ajfsoa-38	316	4	inc	inc	PROPN
ajfsoa-38	316	5	.	.	PROPN
ajfsoa-38	316	6	boca	boca	PROPN
ajfsoa-38	316	7	raton	raton	PROPN
ajfsoa-38	316	8	.	.	PUNCT
ajfsoa-38	317	1	pp	pp	ADP
ajfsoa-38	317	2	1	1	NUM
ajfsoa-38	317	3	-	-	SYM
ajfsoa-38	317	4	36	36	NUM
ajfsoa-38	317	5	,	,	PUNCT
ajfsoa-38	317	6	61	61	NUM
ajfsoa-38	317	7	-	-	SYM
ajfsoa-38	317	8	154	154	NUM
ajfsoa-38	317	9	.	.	PUNCT
ajfsoa-38	318	1	dessie	dessie	PROPN
ajfsoa-38	318	2	g	g	PROPN
ajfsoa-38	318	3	,	,	PUNCT
ajfsoa-38	318	4	abegaz	abegaz	PROPN
ajfsoa-38	318	5	k	k	NOUN
ajfsoa-38	318	6	,	,	PUNCT
ajfsoa-38	318	7	ashenafi	ashenafi	NOUN
ajfsoa-38	318	8	m	m	PROPN
ajfsoa-38	318	9	(	(	PUNCT
ajfsoa-38	318	10	1997	1997	NUM
ajfsoa-38	318	11	)	)	PUNCT
ajfsoa-38	318	12	.	.	PUNCT
ajfsoa-38	319	1	effect	effect	NOUN
ajfsoa-38	319	2	of	of	ADP
ajfsoa-38	319	3	“	"	PUNCT
ajfsoa-38	319	4	siljo	siljo	NOUN
ajfsoa-38	319	5	”	"	PUNCT
ajfsoa-38	319	6	fementation	fementation	NOUN
ajfsoa-38	319	7	on	on	ADP
ajfsoa-38	319	8	growth	growth	NOUN
ajfsoa-38	319	9	of	of	ADP
ajfsoa-38	319	10	stahpylococcus	stahpylococcus	NOUN
ajfsoa-38	319	11	aureus	aureus	NOUN
ajfsoa-38	319	12	,	,	PUNCT
ajfsoa-38	319	13	bacillus	bacillus	NOUN
ajfsoa-38	319	14	cereus	cereus	NOUN
ajfsoa-38	319	15	and	and	CCONJ
ajfsoa-38	319	16	listeria	listeria	NOUN
ajfsoa-38	319	17	monocytogenes	monocytogene	NOUN
ajfsoa-38	319	18	.	.	PUNCT
ajfsoa-38	320	1	ethiop	ethiop	NOUN
ajfsoa-38	320	2	.	.	PUNCT
ajfsoa-38	321	1	med	med	PROPN
ajfsoa-38	321	2	.	.	PUNCT
ajfsoa-38	322	1	j.	j.	PROPN
ajfsoa-38	322	2	73	73	NUM
ajfsoa-38	322	3	:	:	PUNCT
ajfsoa-38	322	4	432	432	NUM
ajfsoa-38	322	5	-	-	SYM
ajfsoa-38	322	6	434	434	NUM
ajfsoa-38	322	7	.	.	PUNCT
ajfsoa-38	323	1	getcheva	getcheva	PROPN
ajfsoa-38	323	2	v	v	NOUN
ajfsoa-38	323	3	,	,	PUNCT
ajfsoa-38	323	4	pandiella	pandiella	NOUN
ajfsoa-38	323	5	ss	ss	NOUN
ajfsoa-38	323	6	,	,	PUNCT
ajfsoa-38	323	7	angelov	angelov	VERB
ajfsoa-38	323	8	a	a	PRON
ajfsoa-38	323	9	,	,	PUNCT
ajfsoa-38	323	10	roshkova	roshkova	PROPN
ajfsoa-38	323	11	zg	zg	PROPN
ajfsoa-38	323	12	,	,	PUNCT
ajfsoa-38	323	13	webb	webb	PROPN
ajfsoa-38	323	14	c	c	PROPN
ajfsoa-38	323	15	(	(	PUNCT
ajfsoa-38	323	16	2000	2000	NUM
ajfsoa-38	323	17	)	)	PUNCT
ajfsoa-38	323	18	.	.	PUNCT
ajfsoa-38	324	1	microflora	microflora	NOUN
ajfsoa-38	324	2	identification	identification	NOUN
ajfsoa-38	324	3	of	of	ADP
ajfsoa-38	324	4	the	the	DET
ajfsoa-38	324	5	bulgarian	bulgarian	ADJ
ajfsoa-38	324	6	cereal	cereal	NOUN
ajfsoa-38	324	7	-	-	PUNCT
ajfsoa-38	324	8	based	base	VERB
ajfsoa-38	324	9	fermented	ferment	VERB
ajfsoa-38	324	10	beverage	beverage	NOUN
ajfsoa-38	324	11	boza	boza	PROPN
ajfsoa-38	324	12	.	.	PUNCT
ajfsoa-38	325	1	process	process	PROPN
ajfsoa-38	325	2	biochem	biochem	PROPN
ajfsoa-38	325	3	.	.	PUNCT
ajfsoa-38	326	1	36	36	NUM
ajfsoa-38	326	2	:	:	PUNCT
ajfsoa-38	326	3	127	127	NUM
ajfsoa-38	326	4	-	-	SYM
ajfsoa-38	326	5	130	130	NUM
ajfsoa-38	326	6	.	.	PUNCT
ajfsoa-38	327	1	gobbetti	gobbetti	PROPN
ajfsoa-38	327	2	m	m	PROPN
ajfsoa-38	327	3	,	,	PUNCT
ajfsoa-38	327	4	de	de	PROPN
ajfsoa-38	327	5	angelis	angelis	PROPN
ajfsoa-38	327	6	m	m	PROPN
ajfsoa-38	327	7	,	,	PUNCT
ajfsoa-38	327	8	corsettti	corsettti	PROPN
ajfsoa-38	327	9	a	a	PRON
ajfsoa-38	327	10	,	,	PUNCT
ajfsoa-38	327	11	di	di	NOUN
ajfsoa-38	327	12	cagno	cagno	NOUN
ajfsoa-38	327	13	r	r	NOUN
ajfsoa-38	327	14	(	(	PUNCT
ajfsoa-38	327	15	2005	2005	NUM
ajfsoa-38	327	16	)	)	PUNCT
ajfsoa-38	327	17	.	.	PUNCT
ajfsoa-38	328	1	biochemistry	biochemistry	NOUN
ajfsoa-38	328	2	and	and	CCONJ
ajfsoa-38	328	3	physiology	physiology	NOUN
ajfsoa-38	328	4	of	of	ADP
ajfsoa-38	328	5	sourdough	sourdough	NOUN
ajfsoa-38	328	6	lactic	lactic	ADJ
ajfsoa-38	328	7	acid	acid	NOUN
ajfsoa-38	328	8	bacteria	bacteria	NOUN
ajfsoa-38	328	9	.	.	PUNCT
ajfsoa-38	329	1	trends	trend	NOUN
ajfsoa-38	330	1	food	food	PROPN
ajfsoa-38	330	2	sci	sci	PROPN
ajfsoa-38	330	3	.	.	PROPN
ajfsoa-38	330	4	technol	technol	PROPN
ajfsoa-38	330	5	.	.	PUNCT
ajfsoa-38	331	1	16	16	NUM
ajfsoa-38	331	2	:	:	PUNCT
ajfsoa-38	331	3	57	57	NUM
ajfsoa-38	331	4	-	-	SYM
ajfsoa-38	331	5	69	69	NUM
ajfsoa-38	331	6	.	.	PUNCT
ajfsoa-38	332	1	gregersen	gregersen	PROPN
ajfsoa-38	332	2	t	t	PROPN
ajfsoa-38	332	3	(	(	PUNCT
ajfsoa-38	332	4	1978	1978	NUM
ajfsoa-38	332	5	)	)	PUNCT
ajfsoa-38	332	6	.	.	PUNCT
ajfsoa-38	333	1	rapid	rapid	ADJ
ajfsoa-38	333	2	method	method	NOUN
ajfsoa-38	333	3	for	for	ADP
ajfsoa-38	333	4	distinction	distinction	NOUN
ajfsoa-38	333	5	of	of	ADP
ajfsoa-38	333	6	gram	gram	NOUN
ajfsoa-38	333	7	-	-	PUNCT
ajfsoa-38	333	8	negative	negative	ADJ
ajfsoa-38	333	9	from	from	ADP
ajfsoa-38	333	10	gram	gram	NOUN
ajfsoa-38	333	11	-	-	PUNCT
ajfsoa-38	333	12	positive	positive	ADJ
ajfsoa-38	333	13	bacteria	bacteria	NOUN
ajfsoa-38	333	14	.	.	PUNCT
ajfsoa-38	334	1	eur	eur	PROPN
ajfsoa-38	334	2	.	.	PUNCT
ajfsoa-38	335	1	j.	j.	PROPN
ajfsoa-38	335	2	appl	appl	PROPN
ajfsoa-38	335	3	.	.	PROPN
ajfsoa-38	336	1	microbiol	microbiol	PROPN
ajfsoa-38	336	2	,	,	PUNCT
ajfsoa-38	336	3	5:123	5:123	PROPN
ajfsoa-38	336	4	-	-	SYM
ajfsoa-38	336	5	127	127	NUM
ajfsoa-38	336	6	.	.	PUNCT
ajfsoa-38	337	1	gould	gould	PROPN
ajfsoa-38	337	2	gw	gw	PROPN
ajfsoa-38	337	3	(	(	PUNCT
ajfsoa-38	337	4	1992	1992	NUM
ajfsoa-38	337	5	)	)	PUNCT
ajfsoa-38	337	6	.	.	PUNCT
ajfsoa-38	338	1	ecosystem	ecosystem	NOUN
ajfsoa-38	338	2	approaches	approach	NOUN
ajfsoa-38	338	3	to	to	ADP
ajfsoa-38	338	4	food	food	NOUN
ajfsoa-38	338	5	preservation	preservation	NOUN
ajfsoa-38	338	6	.	.	PUNCT
ajfsoa-38	339	1	j.	j.	PROPN
ajfsoa-38	339	2	appl	appl	PROPN
ajfsoa-38	339	3	.	.	PROPN
ajfsoa-38	339	4	bacteriol	bacteriol	PROPN
ajfsoa-38	339	5	.	.	PUNCT
ajfsoa-38	340	1	(	(	PUNCT
ajfsoa-38	340	2	symp	symp	PROPN
ajfsoa-38	340	3	.	.	PUNCT
ajfsoa-38	341	1	suppl	suppl	PROPN
ajfsoa-38	341	2	.	.	PUNCT
ajfsoa-38	341	3	)	)	PUNCT
ajfsoa-38	342	1	73	73	NUM
ajfsoa-38	342	2	:	:	PUNCT
ajfsoa-38	342	3	s58	s58	PROPN
ajfsoa-38	342	4	-	-	PUNCT
ajfsoa-38	342	5	s68	s68	NOUN
ajfsoa-38	342	6	.	.	PUNCT
ajfsoa-38	343	1	haggblade	haggblade	PROPN
ajfsoa-38	343	2	s	s	PROPN
ajfsoa-38	343	3	,	,	PUNCT
ajfsoa-38	343	4	holzapfel	holzapfel	ADJ
ajfsoa-38	343	5	wh	wh	X
ajfsoa-38	343	6	(	(	PUNCT
ajfsoa-38	343	7	1989	1989	NUM
ajfsoa-38	343	8	)	)	PUNCT
ajfsoa-38	343	9	.	.	PUNCT
ajfsoa-38	344	1	industrialization	industrialization	NOUN
ajfsoa-38	344	2	of	of	ADP
ajfsoa-38	344	3	africa	africa	PROPN
ajfsoa-38	344	4	’s	’s	PART
ajfsoa-38	344	5	indigenous	indigenous	ADJ
ajfsoa-38	344	6	beer	beer	NOUN
ajfsoa-38	344	7	brewing	brew	VERB
ajfsoa-38	344	8	.	.	PUNCT
ajfsoa-38	345	1	in	in	ADP
ajfsoa-38	345	2	:	:	PUNCT
ajfsoa-38	345	3	industrialization	industrialization	NOUN
ajfsoa-38	345	4	of	of	ADP
ajfsoa-38	345	5	indigenous	indigenous	ADJ
ajfsoa-38	345	6	fermented	ferment	VERB
ajfsoa-38	345	7	foods	food	NOUN
ajfsoa-38	345	8	(	(	PUNCT
ajfsoa-38	345	9	k.h	k.h	PROPN
ajfsoa-38	345	10	.	.	PROPN
ajfsoa-38	345	11	steinkraus	steinkraus	PROPN
ajfsoa-38	345	12	,	,	PUNCT
ajfsoa-38	345	13	ed	ed	NOUN
ajfsoa-38	345	14	.	.	PUNCT
ajfsoa-38	345	15	)	)	PUNCT
ajfsoa-38	345	16	.	.	PUNCT
ajfsoa-38	346	1	marcel	marcel	PROPN
ajfsoa-38	346	2	dekker	dekker	PROPN
ajfsoa-38	346	3	,	,	PUNCT
ajfsoa-38	346	4	new	new	PROPN
ajfsoa-38	346	5	york	york	PROPN
ajfsoa-38	346	6	.	.	PUNCT
ajfsoa-38	347	1	halem	halem	PROPN
ajfsoa-38	347	2	m	m	PROPN
ajfsoa-38	347	3	,	,	PUNCT
ajfsoa-38	347	4	lillie	lillie	PROPN
ajfsoa-38	347	5	a	a	PROPN
ajfsoa-38	347	6	,	,	PUNCT
ajfsoa-38	347	7	sørensen	sørensen	PROPN
ajfsoa-38	347	8	ak	ak	PROPN
ajfsoa-38	347	9	,	,	PUNCT
ajfsoa-38	347	10	jakobsen	jakobsen	NOUN
ajfsoa-38	347	11	m	m	PROPN
ajfsoa-38	347	12	(	(	PUNCT
ajfsoa-38	347	13	1993	1993	NUM
ajfsoa-38	347	14	)	)	PUNCT
ajfsoa-38	347	15	.	.	PUNCT
ajfsoa-38	348	1	microbiological	microbiological	ADJ
ajfsoa-38	348	2	and	and	CCONJ
ajfsoa-38	348	3	aromatic	aromatic	ADJ
ajfsoa-38	348	4	characteristics	characteristic	NOUN
ajfsoa-38	348	5	of	of	ADP
ajfsoa-38	348	6	fermented	ferment	VERB
ajfsoa-38	348	7	maize	maize	NOUN
ajfsoa-38	348	8	doughs	dough	NOUN
ajfsoa-38	348	9	for	for	ADP
ajfsoa-38	348	10	kenkey	kenkey	PROPN
ajfsoa-38	348	11	production	production	NOUN
ajfsoa-38	348	12	in	in	ADP
ajfsoa-38	348	13	ghana	ghana	PROPN
ajfsoa-38	348	14	.	.	PUNCT
ajfsoa-38	349	1	int	int	NOUN
ajfsoa-38	349	2	.	.	PUNCT
ajfsoa-38	350	1	j.	j.	PROPN
ajfsoa-38	350	2	food	food	PROPN
ajfsoa-38	350	3	microbiol	microbiol	PROPN
ajfsoa-38	350	4	.	.	PUNCT
ajfsoa-38	351	1	19	19	NUM
ajfsoa-38	351	2	:	:	SYM
ajfsoa-38	351	3	135	135	NUM
ajfsoa-38	351	4	-	-	SYM
ajfsoa-38	351	5	143	143	NUM
ajfsoa-38	351	6	.	.	PUNCT
ajfsoa-38	352	1	hancioglu	hancioglu	PROPN
ajfsoa-38	352	2	o	o	PROPN
ajfsoa-38	352	3	,	,	PUNCT
ajfsoa-38	352	4	karapinar	karapinar	PROPN
ajfsoa-38	352	5	m	m	PROPN
ajfsoa-38	352	6	(	(	PUNCT
ajfsoa-38	352	7	1997	1997	NUM
ajfsoa-38	352	8	)	)	PUNCT
ajfsoa-38	352	9	.	.	PUNCT
ajfsoa-38	353	1	microflora	microflora	NOUN
ajfsoa-38	353	2	of	of	ADP
ajfsoa-38	353	3	bouza	bouza	NOUN
ajfsoa-38	353	4	,	,	PUNCT
ajfsoa-38	353	5	a	a	DET
ajfsoa-38	353	6	traditional	traditional	ADJ
ajfsoa-38	353	7	fermented	ferment	VERB
ajfsoa-38	353	8	turkish	turkish	ADJ
ajfsoa-38	353	9	beverage	beverage	NOUN
ajfsoa-38	353	10	.	.	PUNCT
ajfsoa-38	354	1	int	int	NOUN
ajfsoa-38	354	2	.	.	PUNCT
ajfsoa-38	355	1	j.	j.	PROPN
ajfsoa-38	355	2	food	food	PROPN
ajfsoa-38	355	3	microbiol	microbiol	PROPN
ajfsoa-38	355	4	.	.	PUNCT
ajfsoa-38	356	1	35	35	NUM
ajfsoa-38	356	2	:	:	PUNCT
ajfsoa-38	356	3	271	271	NUM
ajfsoa-38	356	4	-	-	SYM
ajfsoa-38	356	5	274	274	NUM
ajfsoa-38	356	6	.	.	PUNCT
ajfsoa-38	357	1	harrigan	harrigan	PROPN
ajfsoa-38	357	2	wf	wf	PROPN
ajfsoa-38	357	3	,	,	PUNCT
ajfsoa-38	357	4	mccance	mccance	VERB
ajfsoa-38	357	5	me	i	PRON
ajfsoa-38	357	6	(	(	PUNCT
ajfsoa-38	357	7	1976	1976	NUM
ajfsoa-38	357	8	)	)	PUNCT
ajfsoa-38	357	9	.	.	PUNCT
ajfsoa-38	358	1	laboratory	laboratory	NOUN
ajfsoa-38	358	2	methods	method	NOUN
ajfsoa-38	358	3	in	in	ADP
ajfsoa-38	358	4	food	food	NOUN
ajfsoa-38	358	5	and	and	CCONJ
ajfsoa-38	358	6	dairy	dairy	NOUN
ajfsoa-38	358	7	microbiology	microbiology	NOUN
ajfsoa-38	358	8	.	.	PUNCT
ajfsoa-38	359	1	academic	academic	ADJ
ajfsoa-38	359	2	press	press	PROPN
ajfsoa-38	359	3	,	,	PUNCT
ajfsoa-38	359	4	london	london	PROPN
ajfsoa-38	359	5	.	.	PUNCT
ajfsoa-38	360	1	hounhouigan	hounhouigan	PROPN
ajfsoa-38	360	2	dj	dj	PROPN
ajfsoa-38	360	3	,	,	PUNCT
ajfsoa-38	360	4	nout	nout	PROPN
ajfsoa-38	360	5	mjr	mjr	PROPN
ajfsoa-38	360	6	,	,	PUNCT
ajfsoa-38	360	7	nago	nago	PROPN
ajfsoa-38	360	8	cm	cm	PROPN
ajfsoa-38	360	9	,	,	PUNCT
ajfsoa-38	360	10	houben	houben	PROPN
ajfsoa-38	360	11	jh	jh	PROPN
ajfsoa-38	360	12	,	,	PUNCT
ajfsoa-38	360	13	rombouts	rombouts	PROPN
ajfsoa-38	360	14	fm	fm	PROPN
ajfsoa-38	360	15	(	(	PUNCT
ajfsoa-38	360	16	1993	1993	NUM
ajfsoa-38	360	17	)	)	PUNCT
ajfsoa-38	360	18	.	.	PUNCT
ajfsoa-38	361	1	characterization	characterization	NOUN
ajfsoa-38	361	2	and	and	CCONJ
ajfsoa-38	361	3	frequency	frequency	NOUN
ajfsoa-38	361	4	distribution	distribution	NOUN
ajfsoa-38	361	5	of	of	ADP
ajfsoa-38	361	6	species	specie	NOUN
ajfsoa-38	361	7	of	of	ADP
ajfsoa-38	361	8	lactic	lactic	ADJ
ajfsoa-38	361	9	acid	acid	NOUN
ajfsoa-38	361	10	bacteria	bacteria	NOUN
ajfsoa-38	361	11	involved	involve	VERB
ajfsoa-38	361	12	in	in	ADP
ajfsoa-38	361	13	the	the	DET
ajfsoa-38	361	14	processing	processing	NOUN
ajfsoa-38	361	15	of	of	ADP
ajfsoa-38	361	16	mawe	mawe	NOUN
ajfsoa-38	361	17	,	,	PUNCT
ajfsoa-38	361	18	a	a	DET
ajfsoa-38	361	19	fermented	ferment	VERB
ajfsoa-38	361	20	maize	maize	NOUN
ajfsoa-38	361	21	dough	dough	NOUN
ajfsoa-38	361	22	from	from	ADP
ajfsoa-38	361	23	benin	benin	PROPN
ajfsoa-38	361	24	.	.	PUNCT
ajfsoa-38	362	1	int	int	NOUN
ajfsoa-38	362	2	.	.	PUNCT
ajfsoa-38	363	1	j.	j.	PROPN
ajfsoa-38	363	2	food	food	PROPN
ajfsoa-38	363	3	microbiol	microbiol	PROPN
ajfsoa-38	363	4	.	.	PUNCT
ajfsoa-38	364	1	18	18	NUM
ajfsoa-38	364	2	:	:	SYM
ajfsoa-38	364	3	279	279	NUM
ajfsoa-38	364	4	-	-	SYM
ajfsoa-38	364	5	287	287	NUM
ajfsoa-38	364	6	.	.	PUNCT
ajfsoa-38	365	1	holzapfel	holzapfel	PROPN
ajfsoa-38	365	2	w	w	PROPN
ajfsoa-38	365	3	(	(	PUNCT
ajfsoa-38	365	4	1997	1997	NUM
ajfsoa-38	365	5	)	)	PUNCT
ajfsoa-38	365	6	.	.	PUNCT
ajfsoa-38	366	1	use	use	NOUN
ajfsoa-38	366	2	of	of	ADP
ajfsoa-38	366	3	starter	starter	ADJ
ajfsoa-38	366	4	cultures	culture	NOUN
ajfsoa-38	366	5	in	in	ADP
ajfsoa-38	366	6	fermentation	fermentation	NOUN
ajfsoa-38	366	7	on	on	ADP
ajfsoa-38	366	8	a	a	DET
ajfsoa-38	366	9	household	household	NOUN
ajfsoa-38	366	10	scale	scale	NOUN
ajfsoa-38	366	11	.	.	PUNCT
ajfsoa-38	367	1	food	food	NOUN
ajfsoa-38	367	2	control	control	NOUN
ajfsoa-38	367	3	8	8	NUM
ajfsoa-38	367	4	:	:	PUNCT
ajfsoa-38	367	5	241	241	NUM
ajfsoa-38	367	6	-	-	SYM
ajfsoa-38	367	7	258	258	NUM
ajfsoa-38	367	8	.	.	PUNCT
ajfsoa-38	368	1	johansson	johansson	PROPN
ajfsoa-38	368	2	ml	ml	PROPN
ajfsoa-38	368	3	,	,	PUNCT
ajfsoa-38	368	4	sanni	sanni	PROPN
ajfsoa-38	368	5	a	a	PRON
ajfsoa-38	368	6	,	,	PUNCT
ajfsoa-38	368	7	lonner	lonner	PROPN
ajfsoa-38	368	8	c	c	PROPN
ajfsoa-38	368	9	,	,	PUNCT
ajfsoa-38	368	10	molin	molin	PROPN
ajfsoa-38	368	11	g	g	PROPN
ajfsoa-38	368	12	(	(	PUNCT
ajfsoa-38	368	13	1995	1995	NUM
ajfsoa-38	368	14	)	)	PUNCT
ajfsoa-38	368	15	.	.	PUNCT
ajfsoa-38	369	1	phenotypically	phenotypically	ADV
ajfsoa-38	369	2	based	base	VERB
ajfsoa-38	369	3	taxonomy	taxonomy	NOUN
ajfsoa-38	369	4	using	use	VERB
ajfsoa-38	369	5	api	api	NOUN
ajfsoa-38	369	6	50ch	50ch	ADJ
ajfsoa-38	369	7	of	of	ADP
ajfsoa-38	369	8	lactobacilli	lactobacilli	PROPN
ajfsoa-38	369	9	from	from	ADP
ajfsoa-38	369	10	nigerian	nigerian	PROPN
ajfsoa-38	369	11	ogi	ogi	PROPN
ajfsoa-38	369	12	,	,	PUNCT
ajfsoa-38	369	13	and	and	CCONJ
ajfsoa-38	369	14	the	the	DET
ajfsoa-38	369	15	occurrence	occurrence	NOUN
ajfsoa-38	369	16	of	of	ADP
ajfsoa-38	369	17	starch	starch	NOUN
ajfsoa-38	369	18	fermenting	fermenting	NOUN
ajfsoa-38	369	19	strains	strain	NOUN
ajfsoa-38	369	20	.	.	PUNCT
ajfsoa-38	370	1	int	int	NOUN
ajfsoa-38	370	2	.	.	PUNCT
ajfsoa-38	371	1	j.	j.	PROPN
ajfsoa-38	371	2	food	food	PROPN
ajfsoa-38	371	3	microbiol	microbiol	PROPN
ajfsoa-38	371	4	.	.	PUNCT
ajfsoa-38	372	1	25	25	NUM
ajfsoa-38	372	2	:	:	PUNCT
ajfsoa-38	372	3	159	159	NUM
ajfsoa-38	372	4	-	-	SYM
ajfsoa-38	372	5	168	168	NUM
ajfsoa-38	372	6	.	.	PUNCT
ajfsoa-38	373	1	ketema	ketema	PROPN
ajfsoa-38	373	2	b	b	PROPN
ajfsoa-38	373	3	,	,	PUNCT
ajfsoa-38	373	4	tetemke	tetemke	PROPN
ajfsoa-38	373	5	m	m	NOUN
ajfsoa-38	373	6	,	,	PUNCT
ajfsoa-38	373	7	mogessie	mogessie	X
ajfsoa-38	373	8	a	a	DET
ajfsoa-38	373	9	(	(	PUNCT
ajfsoa-38	373	10	1998	1998	NUM
ajfsoa-38	373	11	)	)	PUNCT
ajfsoa-38	373	12	.	.	PUNCT
ajfsoa-38	374	1	the	the	DET
ajfsoa-38	374	2	microbial	microbial	ADJ
ajfsoa-38	374	3	dynamics	dynamic	NOUN
ajfsoa-38	374	4	of	of	ADP
ajfsoa-38	374	5	borde	borde	PROPN
ajfsoa-38	374	6	fermentation	fermentation	NOUN
ajfsoa-38	374	7	,	,	PUNCT
ajfsoa-38	374	8	a	a	DET
ajfsoa-38	374	9	traditional	traditional	ADJ
ajfsoa-38	374	10	ethiopian	ethiopian	ADJ
ajfsoa-38	374	11	fermented	ferment	VERB
ajfsoa-38	374	12	beverage	beverage	NOUN
ajfsoa-38	374	13	.	.	PUNCT
ajfsoa-38	375	1	ethiop	ethiop	NOUN
ajfsoa-38	375	2	.	.	PUNCT
ajfsoa-38	376	1	j.	j.	PROPN
ajfsoa-38	376	2	sci	sci	PROPN
ajfsoa-38	376	3	.	.	PROPN
ajfsoa-38	377	1	21	21	NUM
ajfsoa-38	377	2	:	:	PUNCT
ajfsoa-38	377	3	195	195	NUM
ajfsoa-38	377	4	-	-	SYM
ajfsoa-38	377	5	205	205	NUM
ajfsoa-38	377	6	.	.	PUNCT
ajfsoa-38	378	1	kunene	kunene	PROPN
ajfsoa-38	378	2	nf	nf	PROPN
ajfsoa-38	378	3	,	,	PUNCT
ajfsoa-38	378	4	hastings	hastings	PROPN
ajfsoa-38	378	5	jw	jw	PROPN
ajfsoa-38	378	6	,	,	PUNCT
ajfsoa-38	378	7	von	von	PROPN
ajfsoa-38	378	8	holy	holy	PROPN
ajfsoa-38	378	9	a	a	PROPN
ajfsoa-38	378	10	(	(	PUNCT
ajfsoa-38	378	11	1999	1999	NUM
ajfsoa-38	378	12	)	)	PUNCT
ajfsoa-38	378	13	.	.	PUNCT
ajfsoa-38	379	1	bacterial	bacterial	ADJ
ajfsoa-38	379	2	populations	population	NOUN
ajfsoa-38	379	3	associated	associate	VERB
ajfsoa-38	379	4	with	with	ADP
ajfsoa-38	379	5	a	a	DET
ajfsoa-38	379	6	sorghum	sorghum	NOUN
ajfsoa-38	379	7	-	-	PUNCT
ajfsoa-38	379	8	based	base	VERB
ajfsoa-38	379	9	fermented	ferment	VERB
ajfsoa-38	379	10	weaning	weaning	NOUN
ajfsoa-38	379	11	cereal	cereal	NOUN
ajfsoa-38	379	12	.	.	PUNCT
ajfsoa-38	380	1	int	int	NOUN
ajfsoa-38	380	2	.	.	PUNCT
ajfsoa-38	381	1	j.	j.	PROPN
ajfsoa-38	381	2	food	food	PROPN
ajfsoa-38	381	3	microbiol	microbiol	PROPN
ajfsoa-38	381	4	.	.	PUNCT
ajfsoa-38	382	1	49	49	NUM
ajfsoa-38	382	2	:	:	PUNCT
ajfsoa-38	383	1	75	75	NUM
ajfsoa-38	383	2	-	-	SYM
ajfsoa-38	383	3	83	83	NUM
ajfsoa-38	383	4	.	.	PUNCT
ajfsoa-38	384	1	lorri	lorri	PROPN
ajfsoa-38	384	2	wsm	wsm	NOUN
ajfsoa-38	384	3	(	(	PUNCT
ajfsoa-38	384	4	1993	1993	NUM
ajfsoa-38	384	5	)	)	PUNCT
ajfsoa-38	384	6	.	.	PUNCT
ajfsoa-38	385	1	nutritional	nutritional	ADJ
ajfsoa-38	385	2	and	and	CCONJ
ajfsoa-38	385	3	microbiological	microbiological	ADJ
ajfsoa-38	385	4	evaluation	evaluation	NOUN
ajfsoa-38	385	5	of	of	ADP
ajfsoa-38	385	6	fermented	ferment	VERB
ajfsoa-38	385	7	cereal	cereal	NOUN
ajfsoa-38	385	8	weaning	weaning	NOUN
ajfsoa-38	385	9	foods	food	NOUN
ajfsoa-38	385	10	.	.	PUNCT
ajfsoa-38	386	1	ph.d	ph.d	PROPN
ajfsoa-38	386	2	.	.	PUNCT
ajfsoa-38	387	1	thesis	thesis	PROPN
ajfsoa-38	387	2	.	.	PUNCT
ajfsoa-38	388	1	dept	dept	PROPN
ajfsoa-38	388	2	.	.	PROPN
ajfsoa-38	388	3	of	of	ADP
ajfsoa-38	388	4	food	food	NOUN
ajfsoa-38	388	5	science	science	NOUN
ajfsoa-38	388	6	,	,	PUNCT
ajfsoa-38	388	7	chammers	chammer	VERB
ajfsoa-38	388	8	university	university	PROPN
ajfsoa-38	388	9	of	of	ADP
ajfsoa-38	388	10	technology	technology	PROPN
ajfsoa-38	388	11	,	,	PUNCT
ajfsoa-38	388	12	goteborg	goteborg	PROPN
ajfsoa-38	388	13	,	,	PUNCT
ajfsoa-38	388	14	sweden	sweden	PROPN
ajfsoa-38	388	15	.	.	PUNCT
ajfsoa-38	389	1	leisner	leisner	PROPN
ajfsoa-38	389	2	ji	ji	PROPN
ajfsoa-38	389	3	,	,	PUNCT
ajfsoa-38	389	4	vancanneyt	vancanneyt	PROPN
ajfsoa-38	389	5	m	m	PROPN
ajfsoa-38	389	6	,	,	PUNCT
ajfsoa-38	389	7	rusul	rusul	NOUN
ajfsoa-38	389	8	g	g	NOUN
ajfsoa-38	389	9	,	,	PUNCT
ajfsoa-38	389	10	pot	pot	NOUN
ajfsoa-38	389	11	b	b	NOUN
ajfsoa-38	389	12	,	,	PUNCT
ajfsoa-38	389	13	lefebvre	lefebvre	PROPN
ajfsoa-38	389	14	k	k	PROPN
ajfsoa-38	389	15	,	,	PUNCT
ajfsoa-38	389	16	fresi	fresi	NOUN
ajfsoa-38	389	17	a	a	NOUN
ajfsoa-38	389	18	,	,	PUNCT
ajfsoa-38	389	19	tee	tee	NOUN
ajfsoa-38	389	20	lk	lk	NOUN
ajfsoa-38	389	21	(	(	PUNCT
ajfsoa-38	389	22	2001	2001	NUM
ajfsoa-38	389	23	)	)	PUNCT
ajfsoa-38	389	24	.	.	PUNCT
ajfsoa-38	390	1	identification	identification	NOUN
ajfsoa-38	390	2	of	of	ADP
ajfsoa-38	390	3	lactic	lactic	ADJ
ajfsoa-38	390	4	acid	acid	NOUN
ajfsoa-38	390	5	bacteria	bacteria	NOUN
ajfsoa-38	390	6	constituting	constitute	VERB
ajfsoa-38	390	7	the	the	DET
ajfsoa-38	390	8	predominating	predominate	VERB
ajfsoa-38	390	9	microflora	microflora	NOUN
ajfsoa-38	390	10	in	in	ADP
ajfsoa-38	390	11	an	an	DET
ajfsoa-38	390	12	acid	acid	NOUN
ajfsoa-38	390	13	-	-	PUNCT
ajfsoa-38	390	14	fermented	ferment	VERB
ajfsoa-38	390	15	condiment	condiment	NOUN
ajfsoa-38	390	16	(	(	PUNCT
ajfsoa-38	390	17	tempoyak	tempoyak	NOUN
ajfsoa-38	390	18	)	)	PUNCT
ajfsoa-38	390	19	popular	popular	ADJ
ajfsoa-38	390	20	in	in	ADP
ajfsoa-38	390	21	malaysia	malaysia	PROPN
ajfsoa-38	390	22	.	.	PUNCT
ajfsoa-38	391	1	int	int	PROPN
ajfsoa-38	391	2	.	.	PUNCT
ajfsoa-38	392	1	j.	j.	PROPN
ajfsoa-38	392	2	food	food	PROPN
ajfsoa-38	392	3	microbiol	microbiol	PROPN
ajfsoa-38	392	4	.	.	PUNCT
ajfsoa-38	393	1	63	63	NUM
ajfsoa-38	393	2	:	:	SYM
ajfsoa-38	393	3	149	149	NUM
ajfsoa-38	393	4	-	-	SYM
ajfsoa-38	393	5	157	157	NUM
ajfsoa-38	393	6	.	.	PUNCT
ajfsoa-38	393	7	nout	nout	VERB
ajfsoa-38	393	8	mjr	mjr	PROPN
ajfsoa-38	393	9	(	(	PUNCT
ajfsoa-38	393	10	1980	1980	NUM
ajfsoa-38	393	11	)	)	PUNCT
ajfsoa-38	393	12	.	.	PUNCT
ajfsoa-38	394	1	microbiological	microbiological	ADJ
ajfsoa-38	394	2	aspects	aspect	NOUN
ajfsoa-38	394	3	of	of	ADP
ajfsoa-38	394	4	the	the	DET
ajfsoa-38	394	5	traditional	traditional	ADJ
ajfsoa-38	394	6	manufacture	manufacture	NOUN
ajfsoa-38	394	7	of	of	ADP
ajfsoa-38	394	8	bussa	bussa	NOUN
ajfsoa-38	394	9	,	,	PUNCT
ajfsoa-38	394	10	a	a	DET
ajfsoa-38	394	11	kenyan	kenyan	ADJ
ajfsoa-38	394	12	opaque	opaque	ADJ
ajfsoa-38	394	13	maize	maize	NOUN
ajfsoa-38	394	14	beer	beer	NOUN
ajfsoa-38	394	15	.	.	PUNCT
ajfsoa-38	395	1	chem	chem	NOUN
ajfsoa-38	395	2	.	.	PUNCT
ajfsoa-38	396	1	microbiol	microbiol	PROPN
ajfsoa-38	396	2	.	.	PUNCT
ajfsoa-38	397	1	technol	technol	PROPN
ajfsoa-38	397	2	.	.	PUNCT
ajfsoa-38	397	3	kebede	kebede	PROPN
ajfsoa-38	397	4	032	032	NUM
ajfsoa-38	397	5	lebensm	lebensm	ADV
ajfsoa-38	397	6	.	.	PUNCT
ajfsoa-38	398	1	6	6	NUM
ajfsoa-38	398	2	:	:	SYM
ajfsoa-38	398	3	137	137	NUM
ajfsoa-38	398	4	-	-	SYM
ajfsoa-38	398	5	142	142	NUM
ajfsoa-38	398	6	.	.	PUNCT
ajfsoa-38	398	7	nout	nout	PROPN
ajfsoa-38	398	8	mjr	mjr	PROPN
ajfsoa-38	398	9	,	,	PUNCT
ajfsoa-38	398	10	rombouts	rombouts	PROPN
ajfsoa-38	398	11	fm	fm	PROPN
ajfsoa-38	398	12	,	,	PUNCT
ajfsoa-38	398	13	havelaar	havelaar	PROPN
ajfsoa-38	398	14	a	a	PRON
ajfsoa-38	398	15	(	(	PUNCT
ajfsoa-38	398	16	1989	1989	NUM
ajfsoa-38	398	17	)	)	PUNCT
ajfsoa-38	398	18	.	.	PUNCT
ajfsoa-38	399	1	effect	effect	NOUN
ajfsoa-38	399	2	of	of	ADP
ajfsoa-38	399	3	accelerated	accelerate	VERB
ajfsoa-38	399	4	natural	natural	ADJ
ajfsoa-38	399	5	lactic	lactic	ADJ
ajfsoa-38	399	6	acid	acid	NOUN
ajfsoa-38	399	7	fermentation	fermentation	NOUN
ajfsoa-38	399	8	of	of	ADP
ajfsoa-38	399	9	infant	infant	NOUN
ajfsoa-38	399	10	food	food	NOUN
ajfsoa-38	399	11	ingredients	ingredient	NOUN
ajfsoa-38	399	12	on	on	ADP
ajfsoa-38	399	13	some	some	DET
ajfsoa-38	399	14	pathogenic	pathogenic	ADJ
ajfsoa-38	399	15	mocroorganisms	mocroorganism	NOUN
ajfsoa-38	399	16	.	.	PUNCT
ajfsoa-38	400	1	int	int	NOUN
ajfsoa-38	400	2	.	.	PUNCT
ajfsoa-38	401	1	j.	j.	PROPN
ajfsoa-38	401	2	food	food	PROPN
ajfsoa-38	401	3	microbiol	microbiol	PROPN
ajfsoa-38	401	4	.	.	PUNCT
ajfsoa-38	402	1	8	8	NUM
ajfsoa-38	402	2	:	:	SYM
ajfsoa-38	402	3	351	351	NUM
ajfsoa-38	402	4	-	-	SYM
ajfsoa-38	402	5	361	361	NUM
ajfsoa-38	402	6	.	.	PUNCT
ajfsoa-38	402	7	olasupo	olasupo	PROPN
ajfsoa-38	403	1	na	na	PROPN
ajfsoa-38	403	2	,	,	PUNCT
ajfsoa-38	403	3	olukoya	olukoya	PROPN
ajfsoa-38	403	4	dk	dk	PROPN
ajfsoa-38	403	5	,	,	PUNCT
ajfsoa-38	403	6	odunfa	odunfa	PROPN
ajfsoa-38	403	7	sa	sa	PROPN
ajfsoa-38	403	8	(	(	PUNCT
ajfsoa-38	403	9	1997	1997	NUM
ajfsoa-38	403	10	)	)	PUNCT
ajfsoa-38	403	11	.	.	PUNCT
ajfsoa-38	404	1	identification	identification	NOUN
ajfsoa-38	404	2	of	of	ADP
ajfsoa-38	404	3	lactobacillus	lactobacillus	NOUN
ajfsoa-38	404	4	species	specie	NOUN
ajfsoa-38	404	5	associated	associate	VERB
ajfsoa-38	404	6	with	with	ADP
ajfsoa-38	404	7	selected	select	VERB
ajfsoa-38	404	8	aftrican	aftrican	ADJ
ajfsoa-38	404	9	fermented	ferment	VERB
ajfsoa-38	404	10	foods	food	NOUN
ajfsoa-38	404	11	.	.	PUNCT
ajfsoa-38	405	1	z.	z.	PROPN
ajfsoa-38	405	2	naturforsch	naturforsch	PROPN
ajfsoa-38	405	3	.	.	PUNCT
ajfsoa-38	406	1	52	52	NUM
ajfsoa-38	406	2	:	:	PUNCT
ajfsoa-38	406	3	105	105	NUM
ajfsoa-38	406	4	-	-	SYM
ajfsoa-38	406	5	108	108	NUM
ajfsoa-38	406	6	.	.	PUNCT
ajfsoa-38	407	1	paludan	paludan	PROPN
ajfsoa-38	407	2	-	-	PUNCT
ajfsoa-38	407	3	muller	muller	PROPN
ajfsoa-38	407	4	c	c	PROPN
ajfsoa-38	407	5	,	,	PUNCT
ajfsoa-38	407	6	huss	huss	PROPN
ajfsoa-38	407	7	hh	hh	PROPN
ajfsoa-38	407	8	,	,	PUNCT
ajfsoa-38	407	9	gram	gram	PROPN
ajfsoa-38	407	10	l	l	PROPN
ajfsoa-38	407	11	(	(	PUNCT
ajfsoa-38	407	12	1999	1999	NUM
ajfsoa-38	407	13	)	)	PUNCT
ajfsoa-38	407	14	.	.	PUNCT
ajfsoa-38	408	1	characterization	characterization	NOUN
ajfsoa-38	408	2	of	of	ADP
ajfsoa-38	408	3	lactic	lactic	ADJ
ajfsoa-38	408	4	acid	acid	NOUN
ajfsoa-38	408	5	bacteria	bacteria	NOUN
ajfsoa-38	408	6	from	from	ADP
ajfsoa-38	408	7	a	a	DET
ajfsoa-38	408	8	thai	thai	ADJ
ajfsoa-38	408	9	low	low	ADJ
ajfsoa-38	408	10	-	-	PUNCT
ajfsoa-38	408	11	salt	salt	NOUN
ajfsoa-38	408	12	fermented	ferment	VERB
ajfsoa-38	408	13	fish	fish	NOUN
ajfsoa-38	408	14	product	product	NOUN
ajfsoa-38	408	15	and	and	CCONJ
ajfsoa-38	408	16	the	the	DET
ajfsoa-38	408	17	role	role	NOUN
ajfsoa-38	408	18	of	of	ADP
ajfsoa-38	408	19	garlic	garlic	NOUN
ajfsoa-38	408	20	as	as	ADP
ajfsoa-38	408	21	substrate	substrate	NOUN
ajfsoa-38	408	22	for	for	ADP
ajfsoa-38	408	23	fermentation	fermentation	NOUN
ajfsoa-38	408	24	.	.	PUNCT
ajfsoa-38	409	1	int	int	NOUN
ajfsoa-38	409	2	.	.	PUNCT
ajfsoa-38	410	1	j.	j.	PROPN
ajfsoa-38	410	2	food	food	PROPN
ajfsoa-38	410	3	microbiol	microbiol	PROPN
ajfsoa-38	410	4	.	.	PUNCT
ajfsoa-38	411	1	46:219229	46:219229	X
ajfsoa-38	411	2	.	.	PUNCT
ajfsoa-38	412	1	sahle	sahle	PROPN
ajfsoa-38	412	2	s	s	PROPN
ajfsoa-38	412	3	,	,	PUNCT
ajfsoa-38	412	4	gashe	gashe	PROPN
ajfsoa-38	412	5	ba	ba	PROPN
ajfsoa-38	412	6	(	(	PUNCT
ajfsoa-38	412	7	1991	1991	NUM
ajfsoa-38	412	8	)	)	PUNCT
ajfsoa-38	412	9	.	.	PUNCT
ajfsoa-38	413	1	the	the	DET
ajfsoa-38	413	2	microbiology	microbiology	NOUN
ajfsoa-38	413	3	of	of	ADP
ajfsoa-38	413	4	tella	tella	PROPN
ajfsoa-38	413	5	fermentation	fermentation	NOUN
ajfsoa-38	413	6	.	.	PUNCT
ajfsoa-38	414	1	sinet	sinet	NOUN
ajfsoa-38	414	2	:	:	PUNCT
ajfsoa-38	414	3	ethiop	ethiop	NOUN
ajfsoa-38	414	4	.	.	PUNCT
ajfsoa-38	415	1	j.	j.	PROPN
ajfsoa-38	415	2	sci	sci	PROPN
ajfsoa-38	415	3	.	.	PROPN
ajfsoa-38	416	1	14	14	NUM
ajfsoa-38	416	2	:	:	SYM
ajfsoa-38	416	3	81	81	NUM
ajfsoa-38	416	4	-	-	SYM
ajfsoa-38	416	5	92	92	NUM
ajfsoa-38	416	6	.	.	PUNCT
ajfsoa-38	417	1	sakai	sakai	PROPN
ajfsoa-38	417	2	h	h	PROPN
ajfsoa-38	417	3	,	,	PUNCT
ajfsoa-38	417	4	caldo	caldo	PROPN
ajfsoa-38	417	5	ga	ga	PROPN
ajfsoa-38	417	6	(	(	PUNCT
ajfsoa-38	417	7	1985b	1985b	NUM
ajfsoa-38	417	8	)	)	PUNCT
ajfsoa-38	417	9	.	.	PUNCT
ajfsoa-38	418	1	microbiological	microbiological	ADJ
ajfsoa-38	418	2	and	and	CCONJ
ajfsoa-38	418	3	chemical	chemical	ADJ
ajfsoa-38	418	4	changes	change	NOUN
ajfsoa-38	418	5	in	in	ADP
ajfsoa-38	418	6	tapuy	tapuy	NOUN
ajfsoa-38	418	7	fermentation	fermentation	NOUN
ajfsoa-38	418	8	.	.	PUNCT
ajfsoa-38	419	1	j.	j.	PROPN
ajfsoa-38	419	2	ferm	ferm	PROPN
ajfsoa-38	419	3	.	.	PUNCT
ajfsoa-38	420	1	technol	technol	PROPN
ajfsoa-38	420	2	.	.	PUNCT
ajfsoa-38	421	1	63	63	NUM
ajfsoa-38	421	2	:	:	PUNCT
ajfsoa-38	421	3	11	11	NUM
ajfsoa-38	421	4	-	-	SYM
ajfsoa-38	421	5	16	16	NUM
ajfsoa-38	421	6	.	.	PUNCT
ajfsoa-38	422	1	samelis	samelis	PROPN
ajfsoa-38	422	2	j	j	PROPN
ajfsoa-38	422	3	,	,	PUNCT
ajfsoa-38	422	4	maurogenakis	maurogenakis	PROPN
ajfsoa-38	422	5	f	f	PROPN
ajfsoa-38	422	6	,	,	PUNCT
ajfsoa-38	422	7	metaxopoulos	metaxopoulos	PROPN
ajfsoa-38	422	8	j	j	PROPN
ajfsoa-38	422	9	(	(	PUNCT
ajfsoa-38	422	10	1994	1994	NUM
ajfsoa-38	422	11	)	)	PUNCT
ajfsoa-38	422	12	.	.	PUNCT
ajfsoa-38	423	1	characterization	characterization	NOUN
ajfsoa-38	423	2	of	of	ADP
ajfsoa-38	423	3	lactic	lactic	ADJ
ajfsoa-38	423	4	acid	acid	NOUN
ajfsoa-38	423	5	bacteria	bacteria	NOUN
ajfsoa-38	423	6	isolated	isolate	VERB
ajfsoa-38	423	7	from	from	ADP
ajfsoa-38	423	8	naturally	naturally	ADV
ajfsoa-38	423	9	fermented	ferment	VERB
ajfsoa-38	423	10	greek	greek	NOUN
ajfsoa-38	423	11	dry	dry	ADJ
ajfsoa-38	423	12	salami	salami	NOUN
ajfsoa-38	423	13	.	.	PUNCT
ajfsoa-38	424	1	int	int	NOUN
ajfsoa-38	424	2	.	.	PUNCT
ajfsoa-38	425	1	j.	j.	PROPN
ajfsoa-38	425	2	food	food	PROPN
ajfsoa-38	425	3	microbiol	microbiol	PROPN
ajfsoa-38	425	4	.	.	PUNCT
ajfsoa-38	426	1	23	23	NUM
ajfsoa-38	426	2	:	:	PUNCT
ajfsoa-38	426	3	179	179	NUM
ajfsoa-38	426	4	-	-	SYM
ajfsoa-38	426	5	196	196	NUM
ajfsoa-38	426	6	.	.	PUNCT
ajfsoa-38	426	7	sanchez	sanchez	PROPN
ajfsoa-38	426	8	i	i	PRON
ajfsoa-38	426	9	,	,	PUNCT
ajfsoa-38	426	10	palop	palop	PROPN
ajfsoa-38	426	11	l	l	PROPN
ajfsoa-38	426	12	,	,	PUNCT
ajfsoa-38	426	13	ballesteros	ballesteros	PROPN
ajfsoa-38	426	14	c	c	PROPN
ajfsoa-38	426	15	(	(	PUNCT
ajfsoa-38	426	16	2000	2000	NUM
ajfsoa-38	426	17	)	)	PUNCT
ajfsoa-38	426	18	.	.	PUNCT
ajfsoa-38	427	1	biochemical	biochemical	ADJ
ajfsoa-38	427	2	characterization	characterization	NOUN
ajfsoa-38	427	3	of	of	ADP
ajfsoa-38	427	4	lactic	lactic	ADJ
ajfsoa-38	427	5	acid	acid	NOUN
ajfsoa-38	427	6	bacteria	bacteria	NOUN
ajfsoa-38	427	7	isolated	isolate	VERB
ajfsoa-38	427	8	from	from	ADP
ajfsoa-38	427	9	spontaneous	spontaneous	ADJ
ajfsoa-38	427	10	fermentation	fermentation	NOUN
ajfsoa-38	427	11	of	of	ADP
ajfsoa-38	427	12	‘	'	PUNCT
ajfsoa-38	427	13	almagro	almagro	NOUN
ajfsoa-38	427	14	*	*	INTJ
ajfsoa-38	427	15	egg	egg	NOUN
ajfsoa-38	427	16	plants	plant	NOUN
ajfsoa-38	427	17	.	.	PUNCT
ajfsoa-38	428	1	int	int	NOUN
ajfsoa-38	428	2	.	.	PUNCT
ajfsoa-38	429	1	j.	j.	PROPN
ajfsoa-38	429	2	food	food	PROPN
ajfsoa-38	429	3	microbiol	microbiol	PROPN
ajfsoa-38	429	4	.	.	PUNCT
ajfsoa-38	430	1	59	59	NUM
ajfsoa-38	430	2	:	:	PUNCT
ajfsoa-38	430	3	9	9	NUM
ajfsoa-38	430	4	-	-	SYM
ajfsoa-38	430	5	17	17	NUM
ajfsoa-38	430	6	.	.	PUNCT
ajfsoa-38	431	1	sneath	sneath	PROPN
ajfsoa-38	431	2	pha	pha	PROPN
ajfsoa-38	431	3	,	,	PUNCT
ajfsoa-38	431	4	mair	mair	PROPN
ajfsoa-38	431	5	ns	ns	PROPN
ajfsoa-38	431	6	,	,	PUNCT
ajfsoa-38	431	7	sharpe	sharpe	PROPN
ajfsoa-38	431	8	me	me	PROPN
ajfsoa-38	431	9	,	,	PUNCT
ajfsoa-38	431	10	holt	holt	PROPN
ajfsoa-38	431	11	jg	jg	PROPN
ajfsoa-38	431	12	(	(	PUNCT
ajfsoa-38	431	13	1986	1986	NUM
ajfsoa-38	431	14	)	)	PUNCT
ajfsoa-38	431	15	.	.	PUNCT
ajfsoa-38	432	1	bergey	bergey	PROPN
ajfsoa-38	432	2	’s	’s	PART
ajfsoa-38	432	3	manual	manual	NOUN
ajfsoa-38	432	4	of	of	ADP
ajfsoa-38	432	5	systematic	systematic	ADJ
ajfsoa-38	432	6	bacteriology	bacteriology	NOUN
ajfsoa-38	432	7	,	,	PUNCT
ajfsoa-38	432	8	vol	vol	NOUN
ajfsoa-38	432	9	2	2	NUM
ajfsoa-38	432	10	,	,	PUNCT
ajfsoa-38	432	11	williams	williams	PROPN
ajfsoa-38	432	12	,	,	PUNCT
ajfsoa-38	432	13	wilkins	wilkins	PROPN
ajfsoa-38	432	14	,	,	PUNCT
ajfsoa-38	432	15	baltimore	baltimore	PROPN
ajfsoa-38	432	16	.	.	PUNCT
ajfsoa-38	433	1	uchimura	uchimura	PROPN
ajfsoa-38	433	2	t	t	PROPN
ajfsoa-38	433	3	,	,	PUNCT
ajfsoa-38	433	4	okada	okada	PROPN
ajfsoa-38	433	5	s	s	PROPN
ajfsoa-38	433	6	,	,	PUNCT
ajfsoa-38	433	7	kozaki	kozaki	PROPN
ajfsoa-38	433	8	m	m	PROPN
ajfsoa-38	433	9	(	(	PUNCT
ajfsoa-38	433	10	1991a	1991a	NUM
ajfsoa-38	433	11	)	)	PUNCT
ajfsoa-38	433	12	.	.	PUNCT
ajfsoa-38	434	1	identification	identification	NOUN
ajfsoa-38	434	2	of	of	ADP
ajfsoa-38	434	3	lactic	lactic	ADJ
ajfsoa-38	434	4	acid	acid	NOUN
ajfsoa-38	434	5	bacteria	bacteria	NOUN
ajfsoa-38	434	6	isolated	isolate	VERB
ajfsoa-38	434	7	from	from	ADP
ajfsoa-38	434	8	indonesian	indonesian	ADJ
ajfsoa-38	434	9	chinese	chinese	ADJ
ajfsoa-38	434	10	starter	starter	NOUN
ajfsoa-38	434	11	,	,	PUNCT
ajfsoa-38	434	12	ragi	ragi	NOUN
ajfsoa-38	434	13	.	.	PUNCT
ajfsoa-38	435	1	j.	j.	PROPN
ajfsoa-38	435	2	brew	brew	PROPN
ajfsoa-38	435	3	.	.	PUNCT
ajfsoa-38	436	1	soc	soc	PROPN
ajfsoa-38	436	2	.	.	PUNCT
ajfsoa-38	437	1	jpn	jpn	PROPN
ajfsoa-38	437	2	.	.	PROPN
ajfsoa-38	438	1	86	86	NUM
ajfsoa-38	438	2	:	:	PUNCT
ajfsoa-38	438	3	55	55	NUM
ajfsoa-38	438	4	-	-	SYM
ajfsoa-38	438	5	61	61	NUM
ajfsoa-38	438	6	.	.	PUNCT
ajfsoa-38	439	1	wood	wood	NOUN
ajfsoa-38	439	2	bjb	bjb	PROPN
ajfsoa-38	439	3	,	,	PUNCT
ajfsoa-38	439	4	holzapfel	holzapfel	NOUN
ajfsoa-38	439	5	wh	wh	NOUN
ajfsoa-38	439	6	(	(	PUNCT
ajfsoa-38	439	7	1995	1995	NUM
ajfsoa-38	439	8	)	)	PUNCT
ajfsoa-38	439	9	.	.	PUNCT
ajfsoa-38	440	1	the	the	DET
ajfsoa-38	440	2	genera	genera	NOUN
ajfsoa-38	440	3	of	of	ADP
ajfsoa-38	440	4	lactic	lactic	ADJ
ajfsoa-38	440	5	acid	acid	NOUN
ajfsoa-38	440	6	bacteria	bacteria	NOUN
ajfsoa-38	440	7	,	,	PUNCT
ajfsoa-38	440	8	vol	vol	NOUN
ajfsoa-38	440	9	.	.	PROPN
ajfsoa-38	440	10	2	2	NUM
ajfsoa-38	440	11	,	,	PUNCT
ajfsoa-38	440	12	blackie	blackie	NOUN
ajfsoa-38	440	13	academic	academic	NOUN
ajfsoa-38	440	14	and	and	CCONJ
ajfsoa-38	440	15	professional	professional	ADJ
ajfsoa-38	440	16	,	,	PUNCT
ajfsoa-38	440	17	chapman	chapman	NOUN
ajfsoa-38	440	18	and	and	CCONJ
ajfsoa-38	440	19	hall	hall	PROPN
ajfsoa-38	440	20	,	,	PUNCT
ajfsoa-38	440	21	glasgow	glasgow	PROPN
ajfsoa-38	440	22	.	.	PUNCT
ajfsoa-38	441	1	zvauya	zvauya	PROPN
ajfsoa-38	441	2	r	r	NOUN
ajfsoa-38	441	3	,	,	PUNCT
ajfsoa-38	441	4	mygochi	mygochi	PROPN
ajfsoa-38	441	5	t	t	PROPN
ajfsoa-38	441	6	,	,	PUNCT
ajfsoa-38	441	7	parawira	parawira	PROPN
ajfsoa-38	441	8	w	w	PROPN
ajfsoa-38	441	9	(	(	PUNCT
ajfsoa-38	441	10	1997	1997	NUM
ajfsoa-38	441	11	)	)	PUNCT
ajfsoa-38	441	12	.	.	PUNCT
ajfsoa-38	442	1	microbiological	microbiological	ADJ
ajfsoa-38	442	2	and	and	CCONJ
ajfsoa-38	442	3	biochemical	biochemical	ADJ
ajfsoa-38	442	4	changes	change	NOUN
ajfsoa-38	442	5	occurring	occur	VERB
ajfsoa-38	442	6	during	during	ADP
ajfsoa-38	442	7	production	production	NOUN
ajfsoa-38	442	8	of	of	ADP
ajfsoa-38	442	9	masvusvu	masvusvu	NOUN
ajfsoa-38	442	10	and	and	CCONJ
ajfsoa-38	442	11	mangisi	mangisi	ADJ
ajfsoa-38	442	12	,	,	PUNCT
ajfsoa-38	442	13	traditional	traditional	ADJ
ajfsoa-38	442	14	zimbabwean	zimbabwean	ADJ
ajfsoa-38	442	15	beverages	beverage	NOUN
ajfsoa-38	442	16	.	.	PUNCT
ajfsoa-38	443	1	plant	plant	NOUN
ajfsoa-38	443	2	foods	food	NOUN
ajfsoa-38	443	3	human	human	PROPN
ajfsoa-38	443	4	nutr	nutr	PROPN
ajfsoa-38	443	5	.	.	PROPN
ajfsoa-38	444	1	51	51	NUM
ajfsoa-38	444	2	:	:	SYM
ajfsoa-38	444	3	4351	4351	NUM
ajfsoa-38	444	4	.	.	PUNCT