id	sid	tid	token	lemma	pos
ajfsoa-405	1	1	1	1	NUM
ajfsoa-405	1	2	in	in	ADP
ajfsoa-405	1	3	ternationa	ternationa	NOUN
ajfsoa-405	1	4	l	l	NOUN
ajfsoa-405	1	5	scholars	scholar	NOUN
ajfsoa-405	1	6	journa	journa	VERB
ajfsoa-405	1	7	ls	ls	ADJ
ajfsoa-405	1	8	african	african	ADJ
ajfsoa-405	1	9	journal	journal	NOUN
ajfsoa-405	1	10	of	of	ADP
ajfsoa-405	1	11	food	food	NOUN
ajfsoa-405	1	12	science	science	NOUN
ajfsoa-405	1	13	research	research	NOUN
ajfsoa-405	1	14	issn	issn	PROPN
ajfsoa-405	1	15	2375	2375	NUM
ajfsoa-405	1	16	-	-	SYM
ajfsoa-405	1	17	0723	0723	NUM
ajfsoa-405	1	18	vol	vol	NOUN
ajfsoa-405	1	19	.	.	PUNCT
ajfsoa-405	1	20	11	11	NUM
ajfsoa-405	1	21	(	(	PUNCT
ajfsoa-405	1	22	1	1	NUM
ajfsoa-405	1	23	)	)	PUNCT
ajfsoa-405	1	24	,	,	PUNCT
ajfsoa-405	1	25	pp	pp	PROPN
ajfsoa-405	1	26	.	.	PUNCT
ajfsoa-405	2	1	001	001	NUM
ajfsoa-405	2	2	-	-	PUNCT
ajfsoa-405	2	3	006	006	NUM
ajfsoa-405	2	4	,	,	PUNCT
ajfsoa-405	2	5	january	january	PROPN
ajfsoa-405	2	6	,	,	PUNCT
ajfsoa-405	2	7	2023	2023	NUM
ajfsoa-405	2	8	.	.	PUNCT
ajfsoa-405	3	1	available	available	ADJ
ajfsoa-405	3	2	online	online	ADV
ajfsoa-405	3	3	at	at	ADP
ajfsoa-405	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-405	3	5	©	©	PROPN
ajfsoa-405	3	6	international	international	ADJ
ajfsoa-405	3	7	scholars	scholar	NOUN
ajfsoa-405	3	8	journals	journal	NOUN
ajfsoa-405	3	9	author(s	author(s	PROPN
ajfsoa-405	3	10	)	)	PUNCT
ajfsoa-405	3	11	retain	retain	VERB
ajfsoa-405	3	12	the	the	DET
ajfsoa-405	3	13	copyright	copyright	NOUN
ajfsoa-405	3	14	of	of	ADP
ajfsoa-405	3	15	this	this	DET
ajfsoa-405	3	16	article	article	NOUN
ajfsoa-405	3	17	.	.	PUNCT
ajfsoa-405	4	1	full	full	ADJ
ajfsoa-405	4	2	length	length	NOUN
ajfsoa-405	4	3	research	research	NOUN
ajfsoa-405	4	4	paper	paper	NOUN
ajfsoa-405	4	5	mycological	mycological	ADJ
ajfsoa-405	4	6	and	and	CCONJ
ajfsoa-405	4	7	nutrient	nutrient	ADJ
ajfsoa-405	4	8	profile	profile	NOUN
ajfsoa-405	4	9	of	of	ADP
ajfsoa-405	4	10	soymilk	soymilk	NOUN
ajfsoa-405	4	11	ezekiel	ezekiel	PROPN
ajfsoa-405	4	12	c.n	c.n	PROPN
ajfsoa-405	4	13	and	and	CCONJ
ajfsoa-405	4	14	fapohunda	fapohunda	ADV
ajfsoa-405	4	15	s.o	s.o	PROPN
ajfsoa-405	4	16	*	*	PROPN
ajfsoa-405	4	17	.	.	PUNCT
ajfsoa-405	5	1	department	department	PROPN
ajfsoa-405	5	2	of	of	ADP
ajfsoa-405	5	3	biosciences	bioscience	NOUN
ajfsoa-405	5	4	and	and	CCONJ
ajfsoa-405	5	5	biotechnology	biotechnology	NOUN
ajfsoa-405	5	6	,	,	PUNCT
ajfsoa-405	5	7	babcock	babcock	PROPN
ajfsoa-405	5	8	university	university	PROPN
ajfsoa-405	5	9	,	,	PUNCT
ajfsoa-405	5	10	ilisan	ilisan	ADJ
ajfsoa-405	5	11	remo	remo	NOUN
ajfsoa-405	5	12	,	,	PUNCT
ajfsoa-405	5	13	ogun	ogun	PROPN
ajfsoa-405	5	14	state	state	PROPN
ajfsoa-405	5	15	,	,	PUNCT
ajfsoa-405	5	16	nigeria	nigeria	PROPN
ajfsoa-405	5	17	.	.	PUNCT
ajfsoa-405	6	1	accepted	accept	VERB
ajfsoa-405	6	2	07	07	NUM
ajfsoa-405	6	3	may	may	PROPN
ajfsoa-405	6	4	2022	2022	NUM
ajfsoa-405	6	5	the	the	DET
ajfsoa-405	6	6	mycological	mycological	ADJ
ajfsoa-405	6	7	profile	profile	NOUN
ajfsoa-405	6	8	during	during	ADP
ajfsoa-405	6	9	soymilk	soymilk	NOUN
ajfsoa-405	6	10	processing	processing	NOUN
ajfsoa-405	6	11	,	,	PUNCT
ajfsoa-405	6	12	nutrient	nutrient	NOUN
ajfsoa-405	6	13	profile	profile	NOUN
ajfsoa-405	6	14	and	and	CCONJ
ajfsoa-405	6	15	keeping	keep	VERB
ajfsoa-405	6	16	quality	quality	NOUN
ajfsoa-405	6	17	of	of	ADP
ajfsoa-405	6	18	the	the	DET
ajfsoa-405	6	19	milk	milk	NOUN
ajfsoa-405	6	20	were	be	AUX
ajfsoa-405	6	21	studied	study	VERB
ajfsoa-405	6	22	.	.	PUNCT
ajfsoa-405	7	1	two	two	NUM
ajfsoa-405	7	2	moulds	mould	NOUN
ajfsoa-405	7	3	–	–	PUNCT
ajfsoa-405	7	4	rhizopus	rhizopus	NOUN
ajfsoa-405	7	5	nigricans	nigrican	NOUN
ajfsoa-405	7	6	and	and	CCONJ
ajfsoa-405	7	7	neurospora	neurospora	NOUN
ajfsoa-405	7	8	sitophila	sitophila	PROPN
ajfsoa-405	7	9	were	be	AUX
ajfsoa-405	7	10	implicated	implicate	VERB
ajfsoa-405	7	11	as	as	ADP
ajfsoa-405	7	12	processing	processing	NOUN
ajfsoa-405	7	13	contaminants	contaminant	NOUN
ajfsoa-405	7	14	.	.	PUNCT
ajfsoa-405	8	1	the	the	DET
ajfsoa-405	8	2	freshly	freshly	ADV
ajfsoa-405	8	3	prepared	prepare	VERB
ajfsoa-405	8	4	soymilk	soymilk	NOUN
ajfsoa-405	8	5	was	be	AUX
ajfsoa-405	8	6	rich	rich	ADJ
ajfsoa-405	8	7	in	in	ADP
ajfsoa-405	8	8	iron	iron	NOUN
ajfsoa-405	8	9	,	,	PUNCT
ajfsoa-405	8	10	calcium	calcium	NOUN
ajfsoa-405	8	11	and	and	CCONJ
ajfsoa-405	8	12	potassium	potassium	NOUN
ajfsoa-405	8	13	.	.	PUNCT
ajfsoa-405	9	1	conversely	conversely	ADV
ajfsoa-405	9	2	,	,	PUNCT
ajfsoa-405	9	3	the	the	DET
ajfsoa-405	9	4	milk	milk	NOUN
ajfsoa-405	9	5	contained	contain	VERB
ajfsoa-405	9	6	very	very	ADV
ajfsoa-405	9	7	low	low	ADJ
ajfsoa-405	9	8	amounts	amount	NOUN
ajfsoa-405	9	9	of	of	ADP
ajfsoa-405	9	10	total	total	ADJ
ajfsoa-405	9	11	fermentable	fermentable	ADJ
ajfsoa-405	9	12	sugar	sugar	NOUN
ajfsoa-405	9	13	(	(	PUNCT
ajfsoa-405	9	14	0.022	0.022	NUM
ajfsoa-405	9	15	%	%	NOUN
ajfsoa-405	9	16	)	)	PUNCT
ajfsoa-405	9	17	.	.	PUNCT
ajfsoa-405	10	1	gas	gas	NOUN
ajfsoa-405	10	2	chromatography	chromatography	NOUN
ajfsoa-405	10	3	analysis	analysis	NOUN
ajfsoa-405	10	4	showed	show	VERB
ajfsoa-405	10	5	consequent	consequent	ADJ
ajfsoa-405	10	6	low	low	ADJ
ajfsoa-405	10	7	alcohol	alcohol	NOUN
ajfsoa-405	10	8	content	content	NOUN
ajfsoa-405	10	9	(	(	PUNCT
ajfsoa-405	10	10	4	4	NUM
ajfsoa-405	10	11	%	%	NOUN
ajfsoa-405	10	12	)	)	PUNCT
ajfsoa-405	10	13	.	.	PUNCT
ajfsoa-405	11	1	an	an	DET
ajfsoa-405	11	2	evaluation	evaluation	NOUN
ajfsoa-405	11	3	of	of	ADP
ajfsoa-405	11	4	the	the	DET
ajfsoa-405	11	5	effect	effect	NOUN
ajfsoa-405	11	6	of	of	ADP
ajfsoa-405	11	7	inorganic	inorganic	ADJ
ajfsoa-405	11	8	chemical	chemical	NOUN
ajfsoa-405	11	9	preservatives	preservative	NOUN
ajfsoa-405	11	10	on	on	ADP
ajfsoa-405	11	11	fungal	fungal	ADJ
ajfsoa-405	11	12	growth	growth	NOUN
ajfsoa-405	11	13	and	and	CCONJ
ajfsoa-405	11	14	sensory	sensory	ADJ
ajfsoa-405	11	15	parameters	parameter	NOUN
ajfsoa-405	11	16	showed	show	VERB
ajfsoa-405	11	17	that	that	SCONJ
ajfsoa-405	11	18	soymilk	soymilk	NOUN
ajfsoa-405	11	19	fortified	fortify	VERB
ajfsoa-405	11	20	with	with	ADP
ajfsoa-405	11	21	calcium	calcium	NOUN
ajfsoa-405	11	22	chloride	chloride	NOUN
ajfsoa-405	11	23	significantly	significantly	ADV
ajfsoa-405	11	24	(	(	PUNCT
ajfsoa-405	11	25	p<0.05	p<0.05	NOUN
ajfsoa-405	11	26	)	)	PUNCT
ajfsoa-405	11	27	enhanced	enhance	VERB
ajfsoa-405	11	28	sensory	sensory	ADJ
ajfsoa-405	11	29	characteristics	characteristic	NOUN
ajfsoa-405	11	30	and	and	CCONJ
ajfsoa-405	11	31	exhibited	exhibit	VERB
ajfsoa-405	11	32	a	a	DET
ajfsoa-405	11	33	high	high	ADJ
ajfsoa-405	11	34	inhibitory	inhibitory	ADJ
ajfsoa-405	11	35	activity	activity	NOUN
ajfsoa-405	11	36	against	against	ADP
ajfsoa-405	11	37	the	the	DET
ajfsoa-405	11	38	moulds	mould	NOUN
ajfsoa-405	11	39	–	–	PUNCT
ajfsoa-405	11	40	r.	r.	NOUN
ajfsoa-405	11	41	nigricans	nigricans	PROPN
ajfsoa-405	11	42	and	and	CCONJ
ajfsoa-405	11	43	n.	n.	PROPN
ajfsoa-405	11	44	sitophila	sitophila	PROPN
ajfsoa-405	11	45	,	,	PUNCT
ajfsoa-405	11	46	especially	especially	ADV
ajfsoa-405	11	47	at	at	ADP
ajfsoa-405	11	48	3.5g	3.5g	NUM
ajfsoa-405	11	49	/	/	SYM
ajfsoa-405	11	50	l	l	NOUN
ajfsoa-405	11	51	concentration	concentration	NOUN
ajfsoa-405	11	52	than	than	ADP
ajfsoa-405	11	53	other	other	ADJ
ajfsoa-405	11	54	salts	salt	NOUN
ajfsoa-405	11	55	.	.	PUNCT
ajfsoa-405	12	1	therefore	therefore	ADV
ajfsoa-405	12	2	,	,	PUNCT
ajfsoa-405	12	3	calcium	calcium	NOUN
ajfsoa-405	12	4	chloride	chloride	NOUN
ajfsoa-405	12	5	may	may	AUX
ajfsoa-405	12	6	serve	serve	VERB
ajfsoa-405	12	7	as	as	ADP
ajfsoa-405	12	8	a	a	DET
ajfsoa-405	12	9	better	well	ADJ
ajfsoa-405	12	10	inorganic	inorganic	ADJ
ajfsoa-405	12	11	chemical	chemical	NOUN
ajfsoa-405	12	12	preservative	preservative	NOUN
ajfsoa-405	12	13	over	over	ADP
ajfsoa-405	12	14	sodium	sodium	NOUN
ajfsoa-405	12	15	salts	salt	NOUN
ajfsoa-405	12	16	in	in	ADP
ajfsoa-405	12	17	soymilk	soymilk	NOUN
ajfsoa-405	12	18	processing	processing	NOUN
ajfsoa-405	12	19	for	for	ADP
ajfsoa-405	12	20	large	large	ADJ
ajfsoa-405	12	21	scale	scale	NOUN
ajfsoa-405	12	22	commercial	commercial	ADJ
ajfsoa-405	12	23	purposes	purpose	NOUN
ajfsoa-405	12	24	since	since	SCONJ
ajfsoa-405	12	25	it	it	PRON
ajfsoa-405	12	26	is	be	AUX
ajfsoa-405	12	27	capable	capable	ADJ
ajfsoa-405	12	28	of	of	ADP
ajfsoa-405	12	29	suppressing	suppress	VERB
ajfsoa-405	12	30	mould	mould	NOUN
ajfsoa-405	12	31	contamination	contamination	NOUN
ajfsoa-405	12	32	at	at	ADP
ajfsoa-405	12	33	the	the	DET
ajfsoa-405	12	34	same	same	ADJ
ajfsoa-405	12	35	time	time	NOUN
ajfsoa-405	12	36	enhancing	enhance	VERB
ajfsoa-405	12	37	organoleptic	organoleptic	ADJ
ajfsoa-405	12	38	properties	property	NOUN
ajfsoa-405	12	39	.	.	PUNCT
ajfsoa-405	13	1	keywords	keyword	NOUN
ajfsoa-405	13	2	:	:	PUNCT
ajfsoa-405	13	3	soymilk	soymilk	NOUN
ajfsoa-405	13	4	;	;	PUNCT
ajfsoa-405	13	5	fungi	fungus	NOUN
ajfsoa-405	13	6	;	;	PUNCT
ajfsoa-405	13	7	food	food	NOUN
ajfsoa-405	13	8	quality	quality	NOUN
ajfsoa-405	13	9	;	;	PUNCT
ajfsoa-405	13	10	preservation	preservation	NOUN
ajfsoa-405	13	11	;	;	PUNCT
ajfsoa-405	13	12	sensory	sensory	ADJ
ajfsoa-405	13	13	characteristics	characteristic	NOUN
ajfsoa-405	13	14	.	.	PUNCT
ajfsoa-405	14	1	introduction	introduction	NOUN
ajfsoa-405	14	2	soybean	soybean	NOUN
ajfsoa-405	14	3	(	(	PUNCT
ajfsoa-405	14	4	glycine	glycine	NOUN
ajfsoa-405	14	5	max	max	PROPN
ajfsoa-405	14	6	)	)	PUNCT
ajfsoa-405	14	7	is	be	AUX
ajfsoa-405	14	8	a	a	DET
ajfsoa-405	14	9	rich	rich	ADJ
ajfsoa-405	14	10	oilseed	oilseed	NOUN
ajfsoa-405	14	11	crop	crop	NOUN
ajfsoa-405	14	12	with	with	ADP
ajfsoa-405	14	13	about	about	ADV
ajfsoa-405	14	14	18	18	NUM
ajfsoa-405	14	15	%	%	NOUN
ajfsoa-405	14	16	fat	fat	NOUN
ajfsoa-405	14	17	and	and	CCONJ
ajfsoa-405	14	18	40–48	40–48	NUM
ajfsoa-405	14	19	%	%	NOUN
ajfsoa-405	14	20	crude	crude	ADJ
ajfsoa-405	14	21	protein	protein	NOUN
ajfsoa-405	14	22	it	it	PRON
ajfsoa-405	14	23	is	be	AUX
ajfsoa-405	14	24	particularly	particularly	ADV
ajfsoa-405	14	25	noted	note	VERB
ajfsoa-405	14	26	for	for	ADP
ajfsoa-405	14	27	its	its	PRON
ajfsoa-405	14	28	richness	richness	NOUN
ajfsoa-405	14	29	in	in	ADP
ajfsoa-405	14	30	lysine	lysine	NOUN
ajfsoa-405	14	31	,	,	PUNCT
ajfsoa-405	14	32	arginine	arginine	NOUN
ajfsoa-405	14	33	,	,	PUNCT
ajfsoa-405	14	34	cysteine	cysteine	NOUN
ajfsoa-405	14	35	,	,	PUNCT
ajfsoa-405	14	36	leucine	leucine	NOUN
ajfsoa-405	14	37	,	,	PUNCT
ajfsoa-405	14	38	and	and	CCONJ
ajfsoa-405	14	39	methionine	methionine	NOUN
ajfsoa-405	14	40	(	(	PUNCT
ajfsoa-405	14	41	rastogi	rastogi	NOUN
ajfsoa-405	14	42	and	and	CCONJ
ajfsoa-405	14	43	singh	singh	PROPN
ajfsoa-405	14	44	,	,	PUNCT
ajfsoa-405	14	45	1989	1989	NUM
ajfsoa-405	14	46	:	:	PUNCT
ajfsoa-405	15	1	riaz	riaz	PROPN
ajfsoa-405	15	2	,	,	PUNCT
ajfsoa-405	15	3	1999	1999	NUM
ajfsoa-405	15	4	:	:	PUNCT
ajfsoa-405	15	5	(	(	PUNCT
ajfsoa-405	15	6	sharma	sharma	PROPN
ajfsoa-405	15	7	.	.	PROPN
ajfsoa-405	15	8	,	,	PUNCT
ajfsoa-405	15	9	et	et	PROPN
ajfsoa-405	15	10	al	al	PROPN
ajfsoa-405	15	11	1999	1999	NUM
ajfsoa-405	15	12	)	)	PUNCT
ajfsoa-405	15	13	,	,	PUNCT
ajfsoa-405	15	14	minerals	mineral	NOUN
ajfsoa-405	15	15	and	and	CCONJ
ajfsoa-405	15	16	some	some	DET
ajfsoa-405	15	17	vitamins	vitamin	NOUN
ajfsoa-405	15	18	like	like	ADP
ajfsoa-405	15	19	calcium	calcium	NOUN
ajfsoa-405	15	20	,	,	PUNCT
ajfsoa-405	15	21	iron	iron	NOUN
ajfsoa-405	15	22	,	,	PUNCT
ajfsoa-405	15	23	vitamin	vitamin	NOUN
ajfsoa-405	15	24	a	a	PRON
ajfsoa-405	15	25	,	,	PUNCT
ajfsoa-405	15	26	riboflavin	riboflavin	NOUN
ajfsoa-405	15	27	and	and	CCONJ
ajfsoa-405	15	28	other	other	ADJ
ajfsoa-405	15	29	trace	trace	NOUN
ajfsoa-405	15	30	elements	element	NOUN
ajfsoa-405	15	31	(	(	PUNCT
ajfsoa-405	15	32	cronan	cronan	NOUN
ajfsoa-405	15	33	and	and	CCONJ
ajfsoa-405	15	34	atwood	atwood	NOUN
ajfsoa-405	15	35	,	,	PUNCT
ajfsoa-405	15	36	1972	1972	NUM
ajfsoa-405	15	37	)	)	PUNCT
ajfsoa-405	15	38	.	.	PUNCT
ajfsoa-405	16	1	it	it	PRON
ajfsoa-405	16	2	can	can	AUX
ajfsoa-405	16	3	be	be	AUX
ajfsoa-405	16	4	conveniently	conveniently	ADV
ajfsoa-405	16	5	consumed	consume	VERB
ajfsoa-405	16	6	as	as	ADP
ajfsoa-405	16	7	powder	powder	NOUN
ajfsoa-405	16	8	,	,	PUNCT
ajfsoa-405	16	9	milk	milk	NOUN
ajfsoa-405	16	10	or	or	CCONJ
ajfsoa-405	16	11	tofu	tofu	NOUN
ajfsoa-405	16	12	(	(	PUNCT
ajfsoa-405	16	13	lu	lu	PROPN
ajfsoa-405	16	14	.	.	PROPN
ajfsoa-405	16	15	,	,	PUNCT
ajfsoa-405	16	16	et	et	PROPN
ajfsoa-405	16	17	al	al	PROPN
ajfsoa-405	16	18	1980	1980	NUM
ajfsoa-405	16	19	)	)	PUNCT
ajfsoa-405	16	20	.	.	PUNCT
ajfsoa-405	17	1	however	however	ADV
ajfsoa-405	17	2	,	,	PUNCT
ajfsoa-405	17	3	some	some	DET
ajfsoa-405	17	4	anti	anti	ADJ
ajfsoa-405	17	5	nutritional	nutritional	ADJ
ajfsoa-405	17	6	factors	factor	NOUN
ajfsoa-405	17	7	like	like	ADP
ajfsoa-405	17	8	proteinase	proteinase	NOUN
ajfsoa-405	17	9	inhibitors	inhibitor	NOUN
ajfsoa-405	17	10	,	,	PUNCT
ajfsoa-405	17	11	alkaloids	alkaloid	NOUN
ajfsoa-405	17	12	and	and	CCONJ
ajfsoa-405	17	13	tannins	tannin	NOUN
ajfsoa-405	17	14	may	may	AUX
ajfsoa-405	17	15	sometime	sometime	ADV
ajfsoa-405	17	16	weigh	weigh	VERB
ajfsoa-405	17	17	down	down	ADP
ajfsoa-405	17	18	the	the	DET
ajfsoa-405	17	19	benefits	benefit	NOUN
ajfsoa-405	17	20	of	of	ADP
ajfsoa-405	17	21	its	its	PRON
ajfsoa-405	17	22	whole	whole	ADJ
ajfsoa-405	17	23	corresponding	corresponding	ADJ
ajfsoa-405	17	24	author	author	NOUN
ajfsoa-405	17	25	email	email	NOUN
ajfsoa-405	17	26	:	:	PUNCT
ajfsoa-405	17	27	oystak@yahoo.co.uk	oystak@yahoo.co.uk	NOUN
ajfsoa-405	17	28	unprocessed	unprocesse	VERB
ajfsoa-405	17	29	consumption	consumption	NOUN
ajfsoa-405	17	30	,	,	PUNCT
ajfsoa-405	17	31	as	as	SCONJ
ajfsoa-405	17	32	these	these	DET
ajfsoa-405	17	33	substances	substance	NOUN
ajfsoa-405	17	34	are	be	AUX
ajfsoa-405	17	35	not	not	PART
ajfsoa-405	17	36	well	well	ADV
ajfsoa-405	17	37	digested	digest	VERB
ajfsoa-405	17	38	by	by	ADP
ajfsoa-405	17	39	monogastrics	monogastric	NOUN
ajfsoa-405	17	40	like	like	ADP
ajfsoa-405	17	41	man	man	NOUN
ajfsoa-405	17	42	.	.	PUNCT
ajfsoa-405	18	1	various	various	ADJ
ajfsoa-405	18	2	processing	processing	NOUN
ajfsoa-405	18	3	techniques	technique	NOUN
ajfsoa-405	18	4	generally	generally	ADV
ajfsoa-405	18	5	are	be	AUX
ajfsoa-405	18	6	aimed	aim	VERB
ajfsoa-405	18	7	at	at	ADP
ajfsoa-405	18	8	detoxification	detoxification	NOUN
ajfsoa-405	18	9	and	and	CCONJ
ajfsoa-405	18	10	the	the	DET
ajfsoa-405	18	11	removal	removal	NOUN
ajfsoa-405	18	12	of	of	ADP
ajfsoa-405	18	13	flatus	flatus	NOUN
ajfsoa-405	18	14	factors	factor	NOUN
ajfsoa-405	18	15	so	so	SCONJ
ajfsoa-405	18	16	that	that	SCONJ
ajfsoa-405	18	17	enhanced	enhanced	ADJ
ajfsoa-405	18	18	digestibility	digestibility	NOUN
ajfsoa-405	18	19	is	be	AUX
ajfsoa-405	18	20	achieved	achieve	VERB
ajfsoa-405	18	21	.	.	PUNCT
ajfsoa-405	19	1	soybean	soybean	NOUN
ajfsoa-405	19	2	,	,	PUNCT
ajfsoa-405	19	3	an	an	DET
ajfsoa-405	19	4	attraction	attraction	NOUN
ajfsoa-405	19	5	for	for	ADP
ajfsoa-405	19	6	vegetarians	vegetarian	NOUN
ajfsoa-405	19	7	and	and	CCONJ
ajfsoa-405	19	8	health	health	NOUN
ajfsoa-405	19	9	enthusiasts	enthusiast	NOUN
ajfsoa-405	19	10	,	,	PUNCT
ajfsoa-405	19	11	is	be	AUX
ajfsoa-405	19	12	considered	consider	VERB
ajfsoa-405	19	13	low	low	ADJ
ajfsoa-405	19	14	in	in	ADP
ajfsoa-405	19	15	saturated	saturate	VERB
ajfsoa-405	19	16	fats	fat	NOUN
ajfsoa-405	19	17	and	and	CCONJ
ajfsoa-405	19	18	cholesterol	cholesterol	NOUN
ajfsoa-405	19	19	which	which	PRON
ajfsoa-405	19	20	may	may	AUX
ajfsoa-405	19	21	reduce	reduce	VERB
ajfsoa-405	19	22	the	the	DET
ajfsoa-405	19	23	risk	risk	NOUN
ajfsoa-405	19	24	of	of	ADP
ajfsoa-405	19	25	heart	heart	NOUN
ajfsoa-405	19	26	disease	disease	NOUN
ajfsoa-405	19	27	and	and	CCONJ
ajfsoa-405	19	28	diabetes	diabetes	NOUN
ajfsoa-405	19	29	.	.	PUNCT
ajfsoa-405	20	1	it	it	PRON
ajfsoa-405	20	2	also	also	ADV
ajfsoa-405	20	3	alkalizes	alkalize	VERB
ajfsoa-405	20	4	the	the	DET
ajfsoa-405	20	5	blood	blood	NOUN
ajfsoa-405	20	6	.	.	PUNCT
ajfsoa-405	21	1	during	during	ADP
ajfsoa-405	21	2	processing	process	VERB
ajfsoa-405	21	3	into	into	ADP
ajfsoa-405	21	4	soymilk	soymilk	NOUN
ajfsoa-405	21	5	,	,	PUNCT
ajfsoa-405	21	6	which	which	PRON
ajfsoa-405	21	7	is	be	AUX
ajfsoa-405	21	8	a	a	DET
ajfsoa-405	21	9	traditional	traditional	ADJ
ajfsoa-405	21	10	non	non	ADJ
ajfsoa-405	21	11	dairy	dairy	NOUN
ajfsoa-405	21	12	protein	protein	NOUN
ajfsoa-405	21	13	food	food	NOUN
ajfsoa-405	21	14	(	(	PUNCT
ajfsoa-405	21	15	6	6	NUM
ajfsoa-405	21	16	)	)	PUNCT
ajfsoa-405	21	17	,	,	PUNCT
ajfsoa-405	21	18	certain	certain	ADJ
ajfsoa-405	21	19	microbes	microbe	NOUN
ajfsoa-405	21	20	are	be	AUX
ajfsoa-405	21	21	resident	resident	ADJ
ajfsoa-405	21	22	and	and	CCONJ
ajfsoa-405	21	23	find	find	VERB
ajfsoa-405	21	24	nutritional	nutritional	ADJ
ajfsoa-405	21	25	support	support	NOUN
ajfsoa-405	21	26	in	in	ADP
ajfsoa-405	21	27	the	the	DET
ajfsoa-405	21	28	matrix	matrix	NOUN
ajfsoa-405	21	29	(	(	PUNCT
ajfsoa-405	21	30	scott	scott	PROPN
ajfsoa-405	21	31	and	and	CCONJ
ajfsoa-405	21	32	aldrich	aldrich	PROPN
ajfsoa-405	21	33	,	,	PUNCT
ajfsoa-405	21	34	1970	1970	NUM
ajfsoa-405	21	35	;	;	PUNCT
ajfsoa-405	21	36	dobson	dobson	PROPN
ajfsoa-405	21	37	,	,	PUNCT
ajfsoa-405	21	38	1998	1998	NUM
ajfsoa-405	21	39	)	)	PUNCT
ajfsoa-405	21	40	)	)	PUNCT
ajfsoa-405	21	41	.	.	PUNCT
ajfsoa-405	22	1	to	to	ADP
ajfsoa-405	22	2	our	our	PRON
ajfsoa-405	22	3	knowledge	knowledge	NOUN
ajfsoa-405	22	4	,	,	PUNCT
ajfsoa-405	22	5	not	not	PART
ajfsoa-405	22	6	much	much	ADJ
ajfsoa-405	22	7	has	have	AUX
ajfsoa-405	22	8	been	be	AUX
ajfsoa-405	22	9	done	do	VERB
ajfsoa-405	22	10	on	on	ADP
ajfsoa-405	22	11	the	the	DET
ajfsoa-405	22	12	mycological	mycological	ADJ
ajfsoa-405	22	13	profile	profile	NOUN
ajfsoa-405	22	14	of	of	ADP
ajfsoa-405	22	15	soymilk	soymilk	NOUN
ajfsoa-405	22	16	processing	processing	NOUN
ajfsoa-405	22	17	.	.	PUNCT
ajfsoa-405	23	1	the	the	DET
ajfsoa-405	23	2	keeping	keep	VERB
ajfsoa-405	23	3	quality	quality	NOUN
ajfsoa-405	23	4	and	and	CCONJ
ajfsoa-405	23	5	nutrient	nutrient	NOUN
ajfsoa-405	23	6	profile	profile	NOUN
ajfsoa-405	23	7	of	of	ADP
ajfsoa-405	23	8	the	the	DET
ajfsoa-405	23	9	milk	milk	NOUN
ajfsoa-405	23	10	,	,	PUNCT
ajfsoa-405	23	11	and	and	CCONJ
ajfsoa-405	23	12	the	the	DET
ajfsoa-405	23	13	cultural	cultural	ADJ
ajfsoa-405	23	14	conditions	condition	NOUN
ajfsoa-405	23	15	of	of	ADP
ajfsoa-405	23	16	the	the	DET
ajfsoa-405	23	17	resident	resident	ADJ
ajfsoa-405	23	18	moulds	mould	NOUN
ajfsoa-405	23	19	were	be	AUX
ajfsoa-405	23	20	studied	study	VERB
ajfsoa-405	23	21	.	.	PUNCT
ajfsoa-405	24	1	2	2	NUM
ajfsoa-405	24	2	materials	material	NOUN
ajfsoa-405	24	3	and	and	CCONJ
ajfsoa-405	24	4	methods	method	NOUN
ajfsoa-405	24	5	sample	sample	NOUN
ajfsoa-405	24	6	collection	collection	NOUN
ajfsoa-405	24	7	and	and	CCONJ
ajfsoa-405	24	8	processing	processing	NOUN
ajfsoa-405	24	9	soybean	soybean	NOUN
ajfsoa-405	24	10	seeds	seed	NOUN
ajfsoa-405	24	11	(	(	PUNCT
ajfsoa-405	24	12	5	5	NUM
ajfsoa-405	24	13	kg	kg	NOUN
ajfsoa-405	24	14	)	)	PUNCT
ajfsoa-405	24	15	were	be	AUX
ajfsoa-405	24	16	collected	collect	VERB
ajfsoa-405	24	17	from	from	ADP
ajfsoa-405	24	18	the	the	DET
ajfsoa-405	24	19	university	university	NOUN
ajfsoa-405	24	20	’s	’s	PART
ajfsoa-405	24	21	food	food	PROPN
ajfsoa-405	24	22	services	service	NOUN
ajfsoa-405	24	23	department	department	PROPN
ajfsoa-405	24	24	,	,	PUNCT
ajfsoa-405	24	25	and	and	CCONJ
ajfsoa-405	24	26	processed	process	VERB
ajfsoa-405	24	27	into	into	ADP
ajfsoa-405	24	28	the	the	DET
ajfsoa-405	24	29	milk	milk	NOUN
ajfsoa-405	24	30	by	by	ADP
ajfsoa-405	24	31	standard	standard	ADJ
ajfsoa-405	24	32	conventional	conventional	ADJ
ajfsoa-405	24	33	method	method	NOUN
ajfsoa-405	24	34	(	(	PUNCT
ajfsoa-405	24	35	berk	berk	PROPN
ajfsoa-405	24	36	,	,	PUNCT
ajfsoa-405	24	37	1992	1992	NUM
ajfsoa-405	24	38	:	:	PUNCT
ajfsoa-405	25	1	no	no	INTJ
ajfsoa-405	25	2	.	.	PUNCT
ajfsoa-405	25	3	,	,	PUNCT
ajfsoa-405	25	4	et	et	PROPN
ajfsoa-405	25	5	al	al	PROPN
ajfsoa-405	25	6	2004	2004	NUM
ajfsoa-405	25	7	)	)	PUNCT
ajfsoa-405	25	8	with	with	ADP
ajfsoa-405	25	9	only	only	ADJ
ajfsoa-405	25	10	slight	slight	ADJ
ajfsoa-405	25	11	modifications	modification	NOUN
ajfsoa-405	25	12	.	.	PUNCT
ajfsoa-405	26	1	mycological	mycological	ADJ
ajfsoa-405	26	2	analysis	analysis	NOUN
ajfsoa-405	26	3	the	the	DET
ajfsoa-405	26	4	indigenous	indigenous	ADJ
ajfsoa-405	26	5	mycoflora	mycoflora	NOUN
ajfsoa-405	26	6	at	at	ADP
ajfsoa-405	26	7	each	each	DET
ajfsoa-405	26	8	processing	processing	NOUN
ajfsoa-405	26	9	stage	stage	NOUN
ajfsoa-405	26	10	was	be	AUX
ajfsoa-405	26	11	determined	determine	VERB
ajfsoa-405	26	12	by	by	ADP
ajfsoa-405	26	13	plating	plate	VERB
ajfsoa-405	26	14	out	out	ADP
ajfsoa-405	26	15	50	50	NUM
ajfsoa-405	26	16	surface	surface	NOUN
ajfsoa-405	26	17	-	-	PUNCT
ajfsoa-405	26	18	sterilized	sterilize	VERB
ajfsoa-405	26	19	raw	raw	ADJ
ajfsoa-405	26	20	seeds	seed	NOUN
ajfsoa-405	26	21	,	,	PUNCT
ajfsoa-405	26	22	50	50	NUM
ajfsoa-405	26	23	steeped	steep	VERB
ajfsoa-405	26	24	-	-	PUNCT
ajfsoa-405	26	25	peeled	peel	VERB
ajfsoa-405	26	26	seeds	seed	NOUN
ajfsoa-405	26	27	,	,	PUNCT
ajfsoa-405	26	28	the	the	DET
ajfsoa-405	26	29	paste	paste	NOUN
ajfsoa-405	26	30	and	and	CCONJ
ajfsoa-405	26	31	milk	milk	NOUN
ajfsoa-405	26	32	on	on	ADP
ajfsoa-405	26	33	malt	malt	NOUN
ajfsoa-405	26	34	extract	extract	NOUN
ajfsoa-405	26	35	agar	agar	NOUN
ajfsoa-405	26	36	(	(	PUNCT
ajfsoa-405	26	37	mea	mea	NOUN
ajfsoa-405	26	38	)	)	PUNCT
ajfsoa-405	26	39	and	and	CCONJ
ajfsoa-405	26	40	potato	potato	NOUN
ajfsoa-405	26	41	dextrose	dextrose	NOUN
ajfsoa-405	26	42	agar	agar	NOUN
ajfsoa-405	26	43	(	(	PUNCT
ajfsoa-405	26	44	pda	pda	NOUN
ajfsoa-405	26	45	)	)	PUNCT
ajfsoa-405	26	46	(	(	PUNCT
ajfsoa-405	26	47	bdh	bdh	NOUN
ajfsoa-405	26	48	)	)	PUNCT
ajfsoa-405	26	49	containing	contain	VERB
ajfsoa-405	26	50	0.4g	0.4g	PROPN
ajfsoa-405	26	51	/	/	SYM
ajfsoa-405	26	52	l	l	NOUN
ajfsoa-405	26	53	of	of	ADP
ajfsoa-405	26	54	streptomycin	streptomycin	PROPN
ajfsoa-405	26	55	sulphate	sulphate	NOUN
ajfsoa-405	26	56	.	.	PUNCT
ajfsoa-405	27	1	surface	surface	NOUN
ajfsoa-405	27	2	sterilization	sterilization	NOUN
ajfsoa-405	27	3	of	of	ADP
ajfsoa-405	27	4	the	the	DET
ajfsoa-405	27	5	raw	raw	ADJ
ajfsoa-405	27	6	seeds	seed	NOUN
ajfsoa-405	27	7	was	be	AUX
ajfsoa-405	27	8	performed	perform	VERB
ajfsoa-405	27	9	in	in	ADP
ajfsoa-405	27	10	3	3	NUM
ajfsoa-405	27	11	%	%	NOUN
ajfsoa-405	27	12	naocl	naocl	NOUN
ajfsoa-405	27	13	for	for	ADP
ajfsoa-405	27	14	2	2	NUM
ajfsoa-405	27	15	minutes	minute	NOUN
ajfsoa-405	27	16	prior	prior	ADV
ajfsoa-405	27	17	to	to	ADP
ajfsoa-405	27	18	plating	plating	NOUN
ajfsoa-405	27	19	.	.	PUNCT
ajfsoa-405	28	1	the	the	DET
ajfsoa-405	28	2	direct	direct	ADJ
ajfsoa-405	28	3	plating	plating	NOUN
ajfsoa-405	28	4	method	method	NOUN
ajfsoa-405	28	5	and	and	CCONJ
ajfsoa-405	28	6	pour	pour	ADJ
ajfsoa-405	28	7	–	–	PUNCT
ajfsoa-405	28	8	plate	plate	NOUN
ajfsoa-405	28	9	technique	technique	NOUN
ajfsoa-405	28	10	were	be	AUX
ajfsoa-405	28	11	used	use	VERB
ajfsoa-405	28	12	for	for	ADP
ajfsoa-405	28	13	plating	plate	VERB
ajfsoa-405	28	14	the	the	DET
ajfsoa-405	28	15	seeds	seed	NOUN
ajfsoa-405	28	16	(	(	PUNCT
ajfsoa-405	28	17	raw	raw	ADJ
ajfsoa-405	28	18	and	and	CCONJ
ajfsoa-405	28	19	peeled	peel	VERB
ajfsoa-405	28	20	)	)	PUNCT
ajfsoa-405	28	21	,	,	PUNCT
ajfsoa-405	28	22	and	and	CCONJ
ajfsoa-405	28	23	paste	paste	NOUN
ajfsoa-405	28	24	and	and	CCONJ
ajfsoa-405	28	25	milk	milk	NOUN
ajfsoa-405	28	26	respectively	respectively	ADV
ajfsoa-405	28	27	.	.	PUNCT
ajfsoa-405	29	1	the	the	DET
ajfsoa-405	29	2	inoculated	inoculated	ADJ
ajfsoa-405	29	3	plates	plate	NOUN
ajfsoa-405	29	4	were	be	AUX
ajfsoa-405	29	5	incubated	incubate	VERB
ajfsoa-405	29	6	at	at	ADP
ajfsoa-405	29	7	35	35	NUM
ajfsoa-405	29	8	o	o	NOUN
ajfsoa-405	29	9	c	c	NOUN
ajfsoa-405	29	10	for	for	ADP
ajfsoa-405	29	11	24	24	NUM
ajfsoa-405	29	12	to	to	PART
ajfsoa-405	29	13	96hrs	96hrs	NUM
ajfsoa-405	29	14	.	.	PUNCT
ajfsoa-405	30	1	the	the	DET
ajfsoa-405	30	2	fungal	fungal	ADJ
ajfsoa-405	30	3	isolates	isolate	NOUN
ajfsoa-405	30	4	were	be	AUX
ajfsoa-405	30	5	purified	purify	VERB
ajfsoa-405	30	6	on	on	ADP
ajfsoa-405	30	7	pda	pda	NOUN
ajfsoa-405	30	8	plates	plate	NOUN
ajfsoa-405	30	9	and	and	CCONJ
ajfsoa-405	30	10	identified	identify	VERB
ajfsoa-405	30	11	via	via	ADP
ajfsoa-405	30	12	their	their	PRON
ajfsoa-405	30	13	macroand	macroand	NOUN
ajfsoa-405	30	14	microcharacters	microcharacter	NOUN
ajfsoa-405	30	15	and	and	CCONJ
ajfsoa-405	30	16	by	by	ADP
ajfsoa-405	30	17	comparison	comparison	NOUN
ajfsoa-405	30	18	with	with	ADP
ajfsoa-405	30	19	illustrations	illustration	NOUN
ajfsoa-405	30	20	in	in	ADP
ajfsoa-405	30	21	mycological	mycological	ADJ
ajfsoa-405	30	22	literature	literature	NOUN
ajfsoa-405	30	23	.	.	PUNCT
ajfsoa-405	31	1	assay	assay	PROPN
ajfsoa-405	31	2	of	of	ADP
ajfsoa-405	31	3	nutrients	nutrient	NOUN
ajfsoa-405	31	4	the	the	DET
ajfsoa-405	31	5	mineral	mineral	NOUN
ajfsoa-405	31	6	elements	element	NOUN
ajfsoa-405	31	7	contained	contain	VERB
ajfsoa-405	31	8	in	in	ADP
ajfsoa-405	31	9	the	the	DET
ajfsoa-405	31	10	prepared	prepared	ADJ
ajfsoa-405	31	11	milk	milk	NOUN
ajfsoa-405	31	12	were	be	AUX
ajfsoa-405	31	13	assayed	assayed	ADJ
ajfsoa-405	31	14	according	accord	VERB
ajfsoa-405	31	15	to	to	ADP
ajfsoa-405	31	16	(	(	PUNCT
ajfsoa-405	31	17	10	10	NUM
ajfsoa-405	31	18	)	)	PUNCT
ajfsoa-405	31	19	.	.	PUNCT
ajfsoa-405	32	1	calcium	calcium	NOUN
ajfsoa-405	32	2	and	and	CCONJ
ajfsoa-405	32	3	iron	iron	NOUN
ajfsoa-405	32	4	contents	content	NOUN
ajfsoa-405	32	5	were	be	AUX
ajfsoa-405	32	6	analyzed	analyze	VERB
ajfsoa-405	32	7	using	use	VERB
ajfsoa-405	32	8	the	the	DET
ajfsoa-405	32	9	atomic	atomic	ADJ
ajfsoa-405	32	10	absorption	absorption	NOUN
ajfsoa-405	32	11	spectrophotometer	spectrophotometer	NOUN
ajfsoa-405	32	12	(	(	PUNCT
ajfsoa-405	32	13	aas	aas	PROPN
ajfsoa-405	32	14	)	)	PUNCT
ajfsoa-405	32	15	(	(	PUNCT
ajfsoa-405	32	16	cecil	cecil	PROPN
ajfsoa-405	32	17	)	)	PUNCT
ajfsoa-405	32	18	while	while	SCONJ
ajfsoa-405	32	19	the	the	DET
ajfsoa-405	32	20	potassium	potassium	NOUN
ajfsoa-405	32	21	content	content	NOUN
ajfsoa-405	32	22	was	be	AUX
ajfsoa-405	32	23	determined	determine	VERB
ajfsoa-405	32	24	by	by	ADP
ajfsoa-405	32	25	the	the	DET
ajfsoa-405	32	26	flame	flame	NOUN
ajfsoa-405	32	27	analyzer	analyzer	NOUN
ajfsoa-405	32	28	(	(	PUNCT
ajfsoa-405	32	29	gallenkamp	gallenkamp	NOUN
ajfsoa-405	32	30	)	)	PUNCT
ajfsoa-405	32	31	.	.	PUNCT
ajfsoa-405	33	1	the	the	DET
ajfsoa-405	33	2	q94	q94	PROPN
ajfsoa-405	33	3	gas	gas	NOUN
ajfsoa-405	33	4	chromatography	chromatography	NOUN
ajfsoa-405	33	5	(	(	PUNCT
ajfsoa-405	33	6	1996	1996	NUM
ajfsoa-405	33	7	jones	jones	PROPN
ajfsoa-405	33	8	chromatograph	chromatograph	PROPN
ajfsoa-405	33	9	)	)	PUNCT
ajfsoa-405	33	10	was	be	AUX
ajfsoa-405	33	11	used	use	VERB
ajfsoa-405	33	12	to	to	PART
ajfsoa-405	33	13	determine	determine	VERB
ajfsoa-405	33	14	the	the	DET
ajfsoa-405	33	15	total	total	ADJ
ajfsoa-405	33	16	alcohol	alcohol	NOUN
ajfsoa-405	33	17	content	content	NOUN
ajfsoa-405	33	18	;	;	PUNCT
ajfsoa-405	33	19	a	a	DET
ajfsoa-405	33	20	measure	measure	NOUN
ajfsoa-405	33	21	of	of	ADP
ajfsoa-405	33	22	possible	possible	ADJ
ajfsoa-405	33	23	fermentation	fermentation	NOUN
ajfsoa-405	33	24	by	by	ADP
ajfsoa-405	33	25	indigenous	indigenous	ADJ
ajfsoa-405	33	26	fungi	fungus	NOUN
ajfsoa-405	33	27	.	.	PUNCT
ajfsoa-405	34	1	the	the	DET
ajfsoa-405	34	2	crude	crude	ADJ
ajfsoa-405	34	3	protein	protein	NOUN
ajfsoa-405	34	4	and	and	CCONJ
ajfsoa-405	34	5	total	total	ADJ
ajfsoa-405	34	6	sugar	sugar	NOUN
ajfsoa-405	34	7	contents	content	NOUN
ajfsoa-405	34	8	were	be	AUX
ajfsoa-405	34	9	determined	determine	VERB
ajfsoa-405	34	10	using	use	VERB
ajfsoa-405	34	11	the	the	DET
ajfsoa-405	34	12	kjedahl	kjedahl	NOUN
ajfsoa-405	34	13	distiller	distiller	NOUN
ajfsoa-405	34	14	and	and	CCONJ
ajfsoa-405	34	15	uv	uv	NOUN
ajfsoa-405	34	16	spectrophotometer	spectrophotometer	NOUN
ajfsoa-405	34	17	at	at	ADP
ajfsoa-405	34	18	490	490	NUM
ajfsoa-405	34	19	nm	nm	NOUN
ajfsoa-405	34	20	(	(	PUNCT
ajfsoa-405	34	21	cecil	cecil	PROPN
ajfsoa-405	34	22	ce3041	ce3041	PROPN
ajfsoa-405	34	23	)	)	PUNCT
ajfsoa-405	34	24	respectively	respectively	ADV
ajfsoa-405	34	25	.	.	PUNCT
ajfsoa-405	35	1	the	the	DET
ajfsoa-405	35	2	ph	ph	NOUN
ajfsoa-405	35	3	of	of	ADP
ajfsoa-405	35	4	the	the	DET
ajfsoa-405	35	5	milk	milk	NOUN
ajfsoa-405	35	6	was	be	AUX
ajfsoa-405	35	7	also	also	ADV
ajfsoa-405	35	8	determined	determine	VERB
ajfsoa-405	35	9	.	.	PUNCT
ajfsoa-405	36	1	basal	basal	PROPN
ajfsoa-405	36	2	medium	medium	ADJ
ajfsoa-405	36	3	the	the	DET
ajfsoa-405	36	4	basal	basal	ADJ
ajfsoa-405	36	5	medium	medium	NOUN
ajfsoa-405	36	6	for	for	ADP
ajfsoa-405	36	7	mycological	mycological	ADJ
ajfsoa-405	36	8	studies	study	NOUN
ajfsoa-405	36	9	contained	contain	VERB
ajfsoa-405	36	10	–	–	PUNCT
ajfsoa-405	36	11	nah2po4	nah2po4	NOUN
ajfsoa-405	36	12	,	,	PUNCT
ajfsoa-405	36	13	1.2	1.2	NUM
ajfsoa-405	36	14	g	g	NOUN
ajfsoa-405	36	15	;	;	PUNCT
ajfsoa-405	36	16	feso4	feso4	PROPN
ajfsoa-405	36	17	,	,	PUNCT
ajfsoa-405	36	18	0.8	0.8	NUM
ajfsoa-405	36	19	g	g	NOUN
ajfsoa-405	36	20	;	;	PUNCT
ajfsoa-405	36	21	cacl	cacl	PROPN
ajfsoa-405	36	22	2	2	NUM
ajfsoa-405	36	23	,	,	PUNCT
ajfsoa-405	36	24	1.8	1.8	NUM
ajfsoa-405	36	25	g	g	NOUN
ajfsoa-405	36	26	;	;	PUNCT
ajfsoa-405	36	27	streptomycin	streptomycin	PROPN
ajfsoa-405	36	28	sulphate	sulphate	NOUN
ajfsoa-405	36	29	,	,	PUNCT
ajfsoa-405	36	30	0.4	0.4	NUM
ajfsoa-405	36	31	g	g	NOUN
ajfsoa-405	36	32	;	;	PUNCT
ajfsoa-405	36	33	distilled	distil	VERB
ajfsoa-405	36	34	water	water	NOUN
ajfsoa-405	36	35	,	,	PUNCT
ajfsoa-405	36	36	1	1	NUM
ajfsoa-405	36	37	liter	liter	NOUN
ajfsoa-405	36	38	(	(	PUNCT
ajfsoa-405	36	39	ph	ph	NOUN
ajfsoa-405	36	40	6.5	6.5	NUM
ajfsoa-405	36	41	)	)	PUNCT
ajfsoa-405	36	42	.	.	PUNCT
ajfsoa-405	37	1	inoculation	inoculation	NOUN
ajfsoa-405	37	2	of	of	ADP
ajfsoa-405	37	3	test	test	NOUN
ajfsoa-405	37	4	fungus	fungus	NOUN
ajfsoa-405	37	5	was	be	AUX
ajfsoa-405	37	6	by	by	ADP
ajfsoa-405	37	7	means	mean	NOUN
ajfsoa-405	37	8	of	of	ADP
ajfsoa-405	37	9	two	two	NUM
ajfsoa-405	37	10	5	5	NUM
ajfsoa-405	37	11	mm	mm	NOUN
ajfsoa-405	37	12	agar	agar	NOUN
ajfsoa-405	37	13	discs	disc	NOUN
ajfsoa-405	37	14	cut	cut	VERB
ajfsoa-405	37	15	from	from	ADP
ajfsoa-405	37	16	young	young	ADJ
ajfsoa-405	37	17	actively	actively	ADV
ajfsoa-405	37	18	growing	grow	VERB
ajfsoa-405	37	19	region	region	NOUN
ajfsoa-405	37	20	of	of	ADP
ajfsoa-405	37	21	fungal	fungal	ADJ
ajfsoa-405	37	22	mycelia	mycelia	NOUN
ajfsoa-405	37	23	on	on	ADP
ajfsoa-405	37	24	pda	pda	PROPN
ajfsoa-405	37	25	.	.	PUNCT
ajfsoa-405	38	1	role	role	NOUN
ajfsoa-405	38	2	of	of	ADP
ajfsoa-405	38	3	nutrient	nutrient	NOUN
ajfsoa-405	38	4	sources	source	NOUN
ajfsoa-405	38	5	on	on	ADP
ajfsoa-405	38	6	fungal	fungal	ADJ
ajfsoa-405	38	7	growth	growth	NOUN
ajfsoa-405	38	8	the	the	DET
ajfsoa-405	38	9	effect	effect	NOUN
ajfsoa-405	38	10	of	of	ADP
ajfsoa-405	38	11	carbon	carbon	NOUN
ajfsoa-405	38	12	and	and	CCONJ
ajfsoa-405	38	13	nitrogen	nitrogen	NOUN
ajfsoa-405	38	14	sources	source	NOUN
ajfsoa-405	38	15	on	on	ADP
ajfsoa-405	38	16	fungal	fungal	ADJ
ajfsoa-405	38	17	growth	growth	NOUN
ajfsoa-405	38	18	was	be	AUX
ajfsoa-405	38	19	determined	determine	VERB
ajfsoa-405	38	20	after	after	ADP
ajfsoa-405	38	21	6	6	NUM
ajfsoa-405	38	22	days	day	NOUN
ajfsoa-405	38	23	of	of	ADP
ajfsoa-405	38	24	incubation	incubation	NOUN
ajfsoa-405	38	25	at	at	ADP
ajfsoa-405	38	26	35	35	NUM
ajfsoa-405	38	27	o	o	NOUN
ajfsoa-405	38	28	c	c	NOUN
ajfsoa-405	38	29	as	as	ADP
ajfsoa-405	38	30	static	static	ADJ
ajfsoa-405	38	31	cultures	culture	NOUN
ajfsoa-405	38	32	.	.	PUNCT
ajfsoa-405	39	1	sucrose	sucrose	PROPN
ajfsoa-405	39	2	,	,	PUNCT
ajfsoa-405	39	3	glucose	glucose	NOUN
ajfsoa-405	39	4	and	and	CCONJ
ajfsoa-405	39	5	mannitol	mannitol	NOUN
ajfsoa-405	39	6	as	as	ADP
ajfsoa-405	39	7	carbon	carbon	NOUN
ajfsoa-405	39	8	sources	source	NOUN
ajfsoa-405	39	9	and	and	CCONJ
ajfsoa-405	39	10	isoleucine	isoleucine	NOUN
ajfsoa-405	39	11	,	,	PUNCT
ajfsoa-405	39	12	alanine	alanine	NOUN
ajfsoa-405	39	13	and	and	CCONJ
ajfsoa-405	39	14	glycine	glycine	NOUN
ajfsoa-405	39	15	as	as	SCONJ
ajfsoa-405	39	16	nitrogen	nitrogen	NOUN
ajfsoa-405	39	17	sources	source	NOUN
ajfsoa-405	39	18	were	be	AUX
ajfsoa-405	39	19	each	each	PRON
ajfsoa-405	39	20	appropriately	appropriately	ADV
ajfsoa-405	39	21	added	add	VERB
ajfsoa-405	39	22	as	as	ADP
ajfsoa-405	39	23	1.2g	1.2g	PROPN
ajfsoa-405	39	24	/	/	SYM
ajfsoa-405	39	25	l	l	NOUN
ajfsoa-405	39	26	to	to	ADP
ajfsoa-405	39	27	the	the	DET
ajfsoa-405	39	28	basal	basal	ADJ
ajfsoa-405	39	29	medium	medium	NOUN
ajfsoa-405	39	30	.	.	PUNCT
ajfsoa-405	40	1	two	two	NUM
ajfsoa-405	40	2	control	control	NOUN
ajfsoa-405	40	3	flasks	flask	NOUN
ajfsoa-405	40	4	were	be	AUX
ajfsoa-405	40	5	used	use	VERB
ajfsoa-405	40	6	:	:	PUNCT
ajfsoa-405	40	7	control	control	VERB
ajfsoa-405	40	8	flask	flask	NOUN
ajfsoa-405	40	9	1	1	NUM
ajfsoa-405	40	10	(	(	PUNCT
ajfsoa-405	40	11	c1	c1	PROPN
ajfsoa-405	40	12	)	)	PUNCT
ajfsoa-405	40	13	with	with	ADP
ajfsoa-405	40	14	no	no	DET
ajfsoa-405	40	15	sugar	sugar	NOUN
ajfsoa-405	40	16	or	or	CCONJ
ajfsoa-405	40	17	amino	amino	NOUN
ajfsoa-405	40	18	acid	acid	NOUN
ajfsoa-405	40	19	treatment	treatment	NOUN
ajfsoa-405	40	20	and	and	CCONJ
ajfsoa-405	40	21	control	control	NOUN
ajfsoa-405	40	22	flask	flask	NOUN
ajfsoa-405	40	23	2	2	NUM
ajfsoa-405	40	24	(	(	PUNCT
ajfsoa-405	40	25	c2	c2	PROPN
ajfsoa-405	40	26	)	)	PUNCT
ajfsoa-405	40	27	with	with	ADP
ajfsoa-405	40	28	appropriate	appropriate	ADJ
ajfsoa-405	40	29	sugar	sugar	NOUN
ajfsoa-405	40	30	or	or	CCONJ
ajfsoa-405	40	31	amino	amino	NOUN
ajfsoa-405	40	32	acid	acid	NOUN
ajfsoa-405	40	33	but	but	CCONJ
ajfsoa-405	40	34	not	not	PART
ajfsoa-405	40	35	inoculated	inoculate	VERB
ajfsoa-405	40	36	with	with	ADP
ajfsoa-405	40	37	test	test	NOUN
ajfsoa-405	40	38	fungus	fungus	NOUN
ajfsoa-405	40	39	.	.	PUNCT
ajfsoa-405	41	1	the	the	DET
ajfsoa-405	41	2	mycelial	mycelial	ADJ
ajfsoa-405	41	3	dry	dry	ADJ
ajfsoa-405	41	4	weight	weight	NOUN
ajfsoa-405	41	5	of	of	ADP
ajfsoa-405	41	6	each	each	DET
ajfsoa-405	41	7	fungus	fungus	NOUN
ajfsoa-405	41	8	was	be	AUX
ajfsoa-405	41	9	taken	take	VERB
ajfsoa-405	41	10	by	by	ADP
ajfsoa-405	41	11	drying	dry	VERB
ajfsoa-405	41	12	the	the	DET
ajfsoa-405	41	13	mycelia	mycelia	NOUN
ajfsoa-405	41	14	mats	mat	VERB
ajfsoa-405	41	15	on	on	ADP
ajfsoa-405	41	16	whatman	whatman	NOUN
ajfsoa-405	41	17	#	#	SYM
ajfsoa-405	41	18	1	1	NUM
ajfsoa-405	41	19	filter	filter	NOUN
ajfsoa-405	41	20	paper	paper	NOUN
ajfsoa-405	41	21	to	to	ADP
ajfsoa-405	41	22	constant	constant	ADJ
ajfsoa-405	41	23	weight	weight	NOUN
ajfsoa-405	41	24	using	use	VERB
ajfsoa-405	41	25	oven	oven	NOUN
ajfsoa-405	41	26	and	and	CCONJ
ajfsoa-405	41	27	weighing	weigh	VERB
ajfsoa-405	41	28	with	with	ADP
ajfsoa-405	41	29	ohaus	ohaus	NOUN
ajfsoa-405	41	30	portable	portable	ADJ
ajfsoa-405	41	31	advance	advance	NOUN
ajfsoa-405	41	32	balance	balance	NOUN
ajfsoa-405	41	33	.	.	PUNCT
ajfsoa-405	42	1	results	result	NOUN
ajfsoa-405	42	2	were	be	AUX
ajfsoa-405	42	3	recorded	record	VERB
ajfsoa-405	42	4	as	as	ADP
ajfsoa-405	42	5	means	mean	NOUN
ajfsoa-405	42	6	of	of	ADP
ajfsoa-405	42	7	triplicates	triplicate	NOUN
ajfsoa-405	42	8	.	.	PUNCT
ajfsoa-405	43	1	effect	effect	NOUN
ajfsoa-405	43	2	of	of	ADP
ajfsoa-405	43	3	metal	metal	NOUN
ajfsoa-405	43	4	salts	salt	NOUN
ajfsoa-405	43	5	on	on	ADP
ajfsoa-405	43	6	fungal	fungal	ADJ
ajfsoa-405	43	7	growth	growth	NOUN
ajfsoa-405	43	8	the	the	DET
ajfsoa-405	43	9	following	follow	VERB
ajfsoa-405	43	10	inorganic	inorganic	ADJ
ajfsoa-405	43	11	salts	salt	NOUN
ajfsoa-405	43	12	and	and	CCONJ
ajfsoa-405	43	13	their	their	PRON
ajfsoa-405	43	14	concentrations	concentration	NOUN
ajfsoa-405	43	15	were	be	AUX
ajfsoa-405	43	16	used	use	VERB
ajfsoa-405	43	17	—	—	PUNCT
ajfsoa-405	43	18	sodium	sodium	NOUN
ajfsoa-405	43	19	carbonate	carbonate	NOUN
ajfsoa-405	43	20	,	,	PUNCT
ajfsoa-405	43	21	sodium	sodium	NOUN
ajfsoa-405	43	22	bicarbonate	bicarbonate	NOUN
ajfsoa-405	43	23	,	,	PUNCT
ajfsoa-405	43	24	and	and	CCONJ
ajfsoa-405	43	25	calcium	calcium	NOUN
ajfsoa-405	43	26	chloride	chloride	NOUN
ajfsoa-405	43	27	as	as	ADP
ajfsoa-405	43	28	1.5	1.5	NUM
ajfsoa-405	43	29	,	,	PUNCT
ajfsoa-405	43	30	2.5	2.5	NUM
ajfsoa-405	43	31	,	,	PUNCT
ajfsoa-405	43	32	3.5	3.5	NUM
ajfsoa-405	43	33	,	,	PUNCT
ajfsoa-405	43	34	4.5	4.5	NUM
ajfsoa-405	43	35	,	,	PUNCT
ajfsoa-405	43	36	5.5	5.5	NUM
ajfsoa-405	43	37	and	and	CCONJ
ajfsoa-405	43	38	6.5g	6.5g	NUM
ajfsoa-405	43	39	/	/	SYM
ajfsoa-405	43	40	l.	l.	PROPN
ajfsoa-405	44	1	it	it	PRON
ajfsoa-405	44	2	is	be	AUX
ajfsoa-405	44	3	known	know	VERB
ajfsoa-405	44	4	that	that	SCONJ
ajfsoa-405	44	5	these	these	DET
ajfsoa-405	44	6	salts	salt	NOUN
ajfsoa-405	44	7	are	be	AUX
ajfsoa-405	44	8	sometimes	sometimes	ADV
ajfsoa-405	44	9	used	use	VERB
ajfsoa-405	44	10	as	as	ADP
ajfsoa-405	44	11	additives	additive	NOUN
ajfsoa-405	44	12	designed	design	VERB
ajfsoa-405	44	13	to	to	PART
ajfsoa-405	44	14	regulate	regulate	VERB
ajfsoa-405	44	15	food	food	NOUN
ajfsoa-405	44	16	taste	taste	NOUN
ajfsoa-405	44	17	,	,	PUNCT
ajfsoa-405	44	18	ph	ph	NOUN
ajfsoa-405	44	19	and	and	CCONJ
ajfsoa-405	44	20	at	at	ADP
ajfsoa-405	44	21	times	time	NOUN
ajfsoa-405	44	22	spoilage	spoilage	NOUN
ajfsoa-405	44	23	(	(	PUNCT
ajfsoa-405	44	24	coral	coral	NOUN
ajfsoa-405	44	25	.	.	PUNCT
ajfsoa-405	44	26	,	,	PUNCT
ajfsoa-405	44	27	et	et	PROPN
ajfsoa-405	44	28	al	al	PROPN
ajfsoa-405	44	29	1988	1988	NUM
ajfsoa-405	44	30	)	)	PUNCT
ajfsoa-405	44	31	.	.	PUNCT
ajfsoa-405	45	1	the	the	DET
ajfsoa-405	45	2	test	test	NOUN
ajfsoa-405	45	3	moulds	mould	NOUN
ajfsoa-405	45	4	were	be	AUX
ajfsoa-405	45	5	freshly	freshly	ADV
ajfsoa-405	45	6	maintained	maintain	VERB
ajfsoa-405	45	7	on	on	ADP
ajfsoa-405	45	8	pda	pda	NOUN
ajfsoa-405	45	9	from	from	ADP
ajfsoa-405	45	10	where	where	SCONJ
ajfsoa-405	45	11	3	3	NUM
ajfsoa-405	45	12	mm	mm	NOUN
ajfsoa-405	45	13	disc	disc	NOUN
ajfsoa-405	45	14	each	each	PRON
ajfsoa-405	45	15	was	be	AUX
ajfsoa-405	45	16	used	use	VERB
ajfsoa-405	45	17	as	as	ADP
ajfsoa-405	45	18	inoculum	inoculum	NOUN
ajfsoa-405	45	19	on	on	ADP
ajfsoa-405	45	20	a	a	DET
ajfsoa-405	45	21	modified	modify	VERB
ajfsoa-405	45	22	water	water	NOUN
ajfsoa-405	45	23	agar	agar	NOUN
ajfsoa-405	45	24	.	.	PUNCT
ajfsoa-405	46	1	the	the	DET
ajfsoa-405	46	2	water	water	NOUN
ajfsoa-405	46	3	agar	agar	NOUN
ajfsoa-405	46	4	was	be	AUX
ajfsoa-405	46	5	constituted	constitute	VERB
ajfsoa-405	46	6	by	by	ADP
ajfsoa-405	46	7	dissolving	dissolve	VERB
ajfsoa-405	46	8	1.5	1.5	NUM
ajfsoa-405	46	9	%	%	NOUN
ajfsoa-405	46	10	agar	agar	NOUN
ajfsoa-405	46	11	(	(	PUNCT
ajfsoa-405	46	12	bdh	bdh	NOUN
ajfsoa-405	46	13	)	)	PUNCT
ajfsoa-405	46	14	in	in	ADP
ajfsoa-405	46	15	distilled	distil	VERB
ajfsoa-405	46	16	water	water	NOUN
ajfsoa-405	46	17	and	and	CCONJ
ajfsoa-405	46	18	fortified	fortify	VERB
ajfsoa-405	46	19	with	with	ADP
ajfsoa-405	46	20	7.5	7.5	NUM
ajfsoa-405	46	21	g	g	NOUN
ajfsoa-405	46	22	sucrose	sucrose	NOUN
ajfsoa-405	46	23	.	.	PUNCT
ajfsoa-405	47	1	the	the	DET
ajfsoa-405	47	2	plate	plate	NOUN
ajfsoa-405	47	3	was	be	AUX
ajfsoa-405	47	4	prepared	prepare	VERB
ajfsoa-405	47	5	by	by	ADP
ajfsoa-405	47	6	adding	add	VERB
ajfsoa-405	47	7	2ml	2ml	NOUN
ajfsoa-405	47	8	of	of	ADP
ajfsoa-405	47	9	each	each	DET
ajfsoa-405	47	10	salt	salt	NOUN
ajfsoa-405	47	11	concentration	concentration	NOUN
ajfsoa-405	47	12	into	into	ADP
ajfsoa-405	47	13	the	the	DET
ajfsoa-405	47	14	1.5	1.5	NUM
ajfsoa-405	47	15	%	%	NOUN
ajfsoa-405	47	16	water	water	NOUN
ajfsoa-405	47	17	agar	agar	NOUN
ajfsoa-405	47	18	as	as	ADP
ajfsoa-405	47	19	pour	pour	NOUN
ajfsoa-405	47	20	plate	plate	NOUN
ajfsoa-405	47	21	(	(	PUNCT
ajfsoa-405	47	22	alvindia	alvindia	PROPN
ajfsoa-405	47	23	.	.	PROPN
ajfsoa-405	47	24	,	,	PUNCT
ajfsoa-405	47	25	et	et	PROPN
ajfsoa-405	47	26	al	al	PROPN
ajfsoa-405	47	27	2004	2004	NUM
ajfsoa-405	47	28	)	)	PUNCT
ajfsoa-405	47	29	.	.	PUNCT
ajfsoa-405	48	1	incubation	incubation	NOUN
ajfsoa-405	48	2	was	be	AUX
ajfsoa-405	48	3	carried	carry	VERB
ajfsoa-405	48	4	out	out	ADP
ajfsoa-405	48	5	in	in	ADP
ajfsoa-405	48	6	a	a	DET
ajfsoa-405	48	7	transparent	transparent	ADJ
ajfsoa-405	48	8	illuminated	illuminated	ADJ
ajfsoa-405	48	9	incubator	incubator	NOUN
ajfsoa-405	48	10	at	at	ADP
ajfsoa-405	48	11	35	35	NUM
ajfsoa-405	48	12	o	o	NOUN
ajfsoa-405	48	13	c	c	NOUN
ajfsoa-405	48	14	for	for	ADP
ajfsoa-405	48	15	5	5	NUM
ajfsoa-405	48	16	days	day	NOUN
ajfsoa-405	48	17	.	.	PUNCT
ajfsoa-405	49	1	growth	growth	NOUN
ajfsoa-405	49	2	was	be	AUX
ajfsoa-405	49	3	recorded	record	VERB
ajfsoa-405	49	4	by	by	ADP
ajfsoa-405	49	5	visual	visual	ADJ
ajfsoa-405	49	6	observation	observation	NOUN
ajfsoa-405	49	7	and	and	CCONJ
ajfsoa-405	49	8	recorded	record	VERB
ajfsoa-405	49	9	in	in	ADP
ajfsoa-405	49	10	factors---1	factors---1	NOUN
ajfsoa-405	49	11	,	,	PUNCT
ajfsoa-405	49	12	2	2	NUM
ajfsoa-405	49	13	,	,	PUNCT
ajfsoa-405	49	14	3	3	NUM
ajfsoa-405	49	15	,	,	PUNCT
ajfsoa-405	49	16	4	4	NUM
ajfsoa-405	49	17	;	;	PUNCT
ajfsoa-405	49	18	1	1	NUM
ajfsoa-405	49	19	being	be	AUX
ajfsoa-405	49	20	very	very	ADV
ajfsoa-405	49	21	slow	slow	ADJ
ajfsoa-405	49	22	growth	growth	NOUN
ajfsoa-405	49	23	,	,	PUNCT
ajfsoa-405	49	24	indicating	indicate	VERB
ajfsoa-405	49	25	very	very	ADV
ajfsoa-405	49	26	high	high	ADJ
ajfsoa-405	49	27	antifungal	antifungal	ADJ
ajfsoa-405	49	28	ability	ability	NOUN
ajfsoa-405	49	29	and	and	CCONJ
ajfsoa-405	49	30	4	4	NUM
ajfsoa-405	49	31	indicating	indicate	VERB
ajfsoa-405	49	32	luxuriant	luxuriant	ADJ
ajfsoa-405	49	33	growth	growth	NOUN
ajfsoa-405	49	34	meaning	mean	VERB
ajfsoa-405	49	35	low	low	ADJ
ajfsoa-405	49	36	antifungal	antifungal	ADJ
ajfsoa-405	49	37	ability	ability	NOUN
ajfsoa-405	49	38	.	.	PUNCT
ajfsoa-405	50	1	results	result	NOUN
ajfsoa-405	50	2	were	be	AUX
ajfsoa-405	50	3	reported	report	VERB
ajfsoa-405	50	4	as	as	ADP
ajfsoa-405	50	5	means	mean	NOUN
ajfsoa-405	50	6	of	of	ADP
ajfsoa-405	50	7	3	3	NUM
ajfsoa-405	50	8	replicates	replicate	NOUN
ajfsoa-405	50	9	.	.	PUNCT
ajfsoa-405	51	1	sensory	sensory	ADJ
ajfsoa-405	51	2	evaluation	evaluation	NOUN
ajfsoa-405	51	3	of	of	ADP
ajfsoa-405	51	4	soymilk	soymilk	NOUN
ajfsoa-405	51	5	samples	sample	NOUN
ajfsoa-405	51	6	sensory	sensory	ADJ
ajfsoa-405	51	7	assessment	assessment	NOUN
ajfsoa-405	51	8	was	be	AUX
ajfsoa-405	51	9	performed	perform	VERB
ajfsoa-405	51	10	by	by	ADP
ajfsoa-405	51	11	adopting	adopt	VERB
ajfsoa-405	51	12	the	the	DET
ajfsoa-405	51	13	hedonic	hedonic	ADJ
ajfsoa-405	51	14	scoring	scoring	NOUN
ajfsoa-405	51	15	scale	scale	NOUN
ajfsoa-405	51	16	having	have	VERB
ajfsoa-405	51	17	a	a	DET
ajfsoa-405	51	18	5	5	NUM
ajfsoa-405	51	19	–	–	PUNCT
ajfsoa-405	51	20	scoring	scoring	NOUN
ajfsoa-405	51	21	range	range	NOUN
ajfsoa-405	51	22	;	;	PUNCT
ajfsoa-405	51	23	1	1	NUM
ajfsoa-405	51	24	as	as	ADP
ajfsoa-405	51	25	the	the	DET
ajfsoa-405	51	26	lowest	low	ADJ
ajfsoa-405	51	27	/	/	SYM
ajfsoa-405	51	28	worst	bad	ADJ
ajfsoa-405	51	29	and	and	CCONJ
ajfsoa-405	51	30	5	5	NUM
ajfsoa-405	51	31	as	as	ADV
ajfsoa-405	51	32	highest	high	ADJ
ajfsoa-405	51	33	/	/	SYM
ajfsoa-405	51	34	best	good	ADJ
ajfsoa-405	51	35	.	.	PUNCT
ajfsoa-405	52	1	a	a	DET
ajfsoa-405	52	2	6	6	NUM
ajfsoa-405	52	3	-	-	PUNCT
ajfsoa-405	52	4	member	member	NOUN
ajfsoa-405	52	5	panel	panel	NOUN
ajfsoa-405	52	6	was	be	AUX
ajfsoa-405	52	7	used	use	VERB
ajfsoa-405	52	8	to	to	PART
ajfsoa-405	52	9	evaluate	evaluate	VERB
ajfsoa-405	52	10	odour	odour	NOUN
ajfsoa-405	52	11	,	,	PUNCT
ajfsoa-405	52	12	taste	taste	NOUN
ajfsoa-405	52	13	and	and	CCONJ
ajfsoa-405	52	14	appearance	appearance	NOUN
ajfsoa-405	52	15	.	.	PUNCT
ajfsoa-405	53	1	the	the	DET
ajfsoa-405	53	2	soymilk	soymilk	NOUN
ajfsoa-405	53	3	samples	sample	NOUN
ajfsoa-405	53	4	used	use	VERB
ajfsoa-405	53	5	for	for	ADP
ajfsoa-405	53	6	the	the	DET
ajfsoa-405	53	7	sensory	sensory	ADJ
ajfsoa-405	53	8	evaluation	evaluation	NOUN
ajfsoa-405	53	9	included	include	VERB
ajfsoa-405	53	10	the	the	DET
ajfsoa-405	53	11	freshly	freshly	ADV
ajfsoa-405	53	12	prepared	prepare	VERB
ajfsoa-405	53	13	soymilk	soymilk	NOUN
ajfsoa-405	53	14	without	without	ADP
ajfsoa-405	53	15	any	any	DET
ajfsoa-405	53	16	preservatives	preservative	NOUN
ajfsoa-405	53	17	and	and	CCONJ
ajfsoa-405	53	18	those	those	PRON
ajfsoa-405	53	19	fortified	fortify	VERB
ajfsoa-405	53	20	with	with	ADP
ajfsoa-405	53	21	3.5g	3.5g	NUM
ajfsoa-405	53	22	/	/	SYM
ajfsoa-405	53	23	l	l	NOUN
ajfsoa-405	53	24	(	(	PUNCT
ajfsoa-405	53	25	the	the	DET
ajfsoa-405	53	26	best	good	ADJ
ajfsoa-405	53	27	salt	salt	NOUN
ajfsoa-405	53	28	concentration	concentration	NOUN
ajfsoa-405	53	29	for	for	ADP
ajfsoa-405	53	30	antifungal	antifungal	ADJ
ajfsoa-405	53	31	activity	activity	NOUN
ajfsoa-405	53	32	)	)	PUNCT
ajfsoa-405	53	33	of	of	ADP
ajfsoa-405	53	34	the	the	DET
ajfsoa-405	53	35	individual	individual	ADJ
ajfsoa-405	53	36	chemical	chemical	NOUN
ajfsoa-405	53	37	preservatives	preservative	NOUN
ajfsoa-405	53	38	:	:	PUNCT
ajfsoa-405	53	39	sodium	sodium	NOUN
ajfsoa-405	53	40	carbonate	carbonate	NOUN
ajfsoa-405	53	41	,	,	PUNCT
ajfsoa-405	53	42	sodium	sodium	NOUN
ajfsoa-405	53	43	bicarbonate	bicarbonate	NOUN
ajfsoa-405	53	44	and	and	CCONJ
ajfsoa-405	53	45	calcium	calcium	NOUN
ajfsoa-405	53	46	chloride	chloride	NOUN
ajfsoa-405	53	47	.	.	PUNCT
ajfsoa-405	54	1	statistical	statistical	ADJ
ajfsoa-405	54	2	analysis	analysis	NOUN
ajfsoa-405	54	3	the	the	DET
ajfsoa-405	54	4	one	one	NUM
ajfsoa-405	54	5	-	-	PUNCT
ajfsoa-405	54	6	way	way	NOUN
ajfsoa-405	54	7	anova	anova	PROPN
ajfsoa-405	54	8	and	and	CCONJ
ajfsoa-405	54	9	dmrt	dmrt	NOUN
ajfsoa-405	54	10	were	be	AUX
ajfsoa-405	54	11	used	use	VERB
ajfsoa-405	54	12	for	for	ADP
ajfsoa-405	54	13	the	the	DET
ajfsoa-405	54	14	separation	separation	NOUN
ajfsoa-405	54	15	of	of	ADP
ajfsoa-405	54	16	means	mean	NOUN
ajfsoa-405	54	17	and	and	CCONJ
ajfsoa-405	54	18	test	test	VERB
ajfsoa-405	54	19	for	for	ADP
ajfsoa-405	54	20	significance	significance	NOUN
ajfsoa-405	54	21	in	in	ADP
ajfsoa-405	54	22	this	this	DET
ajfsoa-405	54	23	study	study	NOUN
ajfsoa-405	54	24	.	.	PUNCT
ajfsoa-405	55	1	the	the	DET
ajfsoa-405	55	2	sensory	sensory	ADJ
ajfsoa-405	55	3	assessment	assessment	NOUN
ajfsoa-405	55	4	,	,	PUNCT
ajfsoa-405	55	5	influence	influence	NOUN
ajfsoa-405	55	6	of	of	ADP
ajfsoa-405	55	7	nutrient	nutrient	NOUN
ajfsoa-405	55	8	3	3	NUM
ajfsoa-405	55	9	table	table	NOUN
ajfsoa-405	55	10	1	1	NUM
ajfsoa-405	55	11	.	.	PUNCT
ajfsoa-405	56	1	some	some	DET
ajfsoa-405	56	2	mineral	mineral	NOUN
ajfsoa-405	56	3	elements	element	NOUN
ajfsoa-405	56	4	in	in	ADP
ajfsoa-405	56	5	freshly	freshly	ADV
ajfsoa-405	56	6	prepared	prepare	VERB
ajfsoa-405	56	7	soymilk	soymilk	NOUN
ajfsoa-405	56	8	samples	sample	NOUN
ajfsoa-405	56	9	mean	mean	VERB
ajfsoa-405	56	10	(	(	PUNCT
ajfsoa-405	56	11	sd	sd	NOUN
ajfsoa-405	56	12	)	)	PUNCT
ajfsoa-405	56	13	concentrations	concentration	NOUN
ajfsoa-405	56	14	of	of	ADP
ajfsoa-405	56	15	some	some	DET
ajfsoa-405	56	16	nutrients	nutrient	NOUN
ajfsoa-405	56	17	in	in	ADP
ajfsoa-405	56	18	soymilk	soymilk	NOUN
ajfsoa-405	56	19	calcium	calcium	NOUN
ajfsoa-405	56	20	iron	iron	NOUN
ajfsoa-405	56	21	(	(	PUNCT
ajfsoa-405	56	22	ppm	ppm	NOUN
ajfsoa-405	56	23	/	/	SYM
ajfsoa-405	56	24	ml	ml	NOUN
ajfsoa-405	56	25	)	)	PUNCT
ajfsoa-405	56	26	potassium	potassium	NOUN
ajfsoa-405	56	27	(	(	PUNCT
ajfsoa-405	56	28	ppm	ppm	NOUN
ajfsoa-405	56	29	/	/	SYM
ajfsoa-405	56	30	g	g	NOUN
ajfsoa-405	56	31	)	)	PUNCT
ajfsoa-405	56	32	alcohol	alcohol	NOUN
ajfsoa-405	56	33	crude	crude	ADJ
ajfsoa-405	56	34	protein	protein	NOUN
ajfsoa-405	56	35	(	(	PUNCT
ajfsoa-405	56	36	%	%	NOUN
ajfsoa-405	56	37	)	)	PUNCT
ajfsoa-405	56	38	total	total	ADJ
ajfsoa-405	56	39	sugar	sugar	NOUN
ajfsoa-405	56	40	(	(	PUNCT
ajfsoa-405	56	41	ppm	ppm	NOUN
ajfsoa-405	56	42	/	/	SYM
ajfsoa-405	56	43	ml	ml	NOUN
ajfsoa-405	56	44	)	)	PUNCT
ajfsoa-405	56	45	(	(	PUNCT
ajfsoa-405	56	46	%	%	INTJ
ajfsoa-405	56	47	)	)	PUNCT
ajfsoa-405	56	48	(	(	PUNCT
ajfsoa-405	56	49	%	%	INTJ
ajfsoa-405	56	50	)	)	PUNCT
ajfsoa-405	56	51	soymilk	soymilk	NOUN
ajfsoa-405	56	52	79.00	79.00	NUM
ajfsoa-405	56	53	(	(	PUNCT
ajfsoa-405	56	54	0.03	0.03	NUM
ajfsoa-405	56	55	)	)	PUNCT
ajfsoa-405	56	56	1677.5	1677.5	NUM
ajfsoa-405	56	57	(	(	PUNCT
ajfsoa-405	56	58	3.15	3.15	NUM
ajfsoa-405	56	59	)	)	PUNCT
ajfsoa-405	56	60	15.00	15.00	NUM
ajfsoa-405	56	61	(	(	PUNCT
ajfsoa-405	56	62	0.00	0.00	NUM
ajfsoa-405	56	63	)	)	PUNCT
ajfsoa-405	56	64	4.00	4.00	NUM
ajfsoa-405	56	65	(	(	PUNCT
ajfsoa-405	56	66	0.02	0.02	NUM
ajfsoa-405	56	67	)	)	PUNCT
ajfsoa-405	56	68	7.99	7.99	NUM
ajfsoa-405	56	69	(	(	PUNCT
ajfsoa-405	56	70	0.02	0.02	NUM
ajfsoa-405	56	71	)	)	PUNCT
ajfsoa-405	56	72	0.022	0.022	NUM
ajfsoa-405	56	73	(	(	PUNCT
ajfsoa-405	56	74	0.01	0.01	NUM
ajfsoa-405	56	75	)	)	PUNCT
ajfsoa-405	56	76	sd	sd	NOUN
ajfsoa-405	56	77	:	:	PUNCT
ajfsoa-405	56	78	standard	standard	ADJ
ajfsoa-405	56	79	deviation	deviation	NOUN
ajfsoa-405	56	80	values	value	NOUN
ajfsoa-405	56	81	are	be	AUX
ajfsoa-405	56	82	means	mean	NOUN
ajfsoa-405	56	83	of	of	ADP
ajfsoa-405	56	84	triplicate	triplicate	VERB
ajfsoa-405	56	85	samples	sample	NOUN
ajfsoa-405	56	86	figure	figure	NOUN
ajfsoa-405	56	87	1	1	NUM
ajfsoa-405	56	88	.	.	PUNCT
ajfsoa-405	56	89	gas	gas	NOUN
ajfsoa-405	56	90	chromatogram	chromatogram	NOUN
ajfsoa-405	56	91	of	of	ADP
ajfsoa-405	56	92	soymilk	soymilk	NOUN
ajfsoa-405	56	93	sample	sample	NOUN
ajfsoa-405	56	94	for	for	ADP
ajfsoa-405	56	95	alcohol	alcohol	NOUN
ajfsoa-405	56	96	content	content	NOUN
ajfsoa-405	56	97	sources	source	NOUN
ajfsoa-405	56	98	on	on	ADP
ajfsoa-405	56	99	fungal	fungal	ADJ
ajfsoa-405	56	100	isolate	isolate	NOUN
ajfsoa-405	56	101	growth	growth	NOUN
ajfsoa-405	56	102	and	and	CCONJ
ajfsoa-405	56	103	inhibition	inhibition	NOUN
ajfsoa-405	56	104	rate	rate	NOUN
ajfsoa-405	56	105	of	of	ADP
ajfsoa-405	56	106	salts	salt	NOUN
ajfsoa-405	56	107	against	against	ADP
ajfsoa-405	56	108	the	the	DET
ajfsoa-405	56	109	moulds	mould	NOUN
ajfsoa-405	56	110	were	be	AUX
ajfsoa-405	56	111	all	all	PRON
ajfsoa-405	56	112	tested	test	VERB
ajfsoa-405	56	113	at	at	ADP
ajfsoa-405	56	114	p	p	NOUN
ajfsoa-405	56	115	=	=	NOUN
ajfsoa-405	56	116	0.05	0.05	NUM
ajfsoa-405	56	117	using	use	VERB
ajfsoa-405	56	118	the	the	DET
ajfsoa-405	56	119	spss	spss	ADJ
ajfsoa-405	56	120	®	®	NOUN
ajfsoa-405	56	121	15.0	15.0	NUM
ajfsoa-405	56	122	version	version	NOUN
ajfsoa-405	56	123	.	.	PUNCT
ajfsoa-405	57	1	results	result	NOUN
ajfsoa-405	57	2	and	and	CCONJ
ajfsoa-405	57	3	discussion	discussion	NOUN
ajfsoa-405	57	4	two	two	NUM
ajfsoa-405	57	5	moulds	mould	NOUN
ajfsoa-405	57	6	—	—	PUNCT
ajfsoa-405	57	7	rhizopus	rhizopus	NOUN
ajfsoa-405	57	8	nigricans	nigrican	NOUN
ajfsoa-405	57	9	and	and	CCONJ
ajfsoa-405	57	10	neurospora	neurospora	NOUN
ajfsoa-405	57	11	sitophila	sitophila	PROPN
ajfsoa-405	57	12	were	be	AUX
ajfsoa-405	57	13	isolated	isolate	VERB
ajfsoa-405	57	14	in	in	ADP
ajfsoa-405	57	15	this	this	DET
ajfsoa-405	57	16	study	study	NOUN
ajfsoa-405	57	17	.	.	PUNCT
ajfsoa-405	58	1	they	they	PRON
ajfsoa-405	58	2	were	be	AUX
ajfsoa-405	58	3	identified	identify	VERB
ajfsoa-405	58	4	using	use	VERB
ajfsoa-405	58	5	already	already	ADV
ajfsoa-405	58	6	known	know	VERB
ajfsoa-405	58	7	parameters	parameter	NOUN
ajfsoa-405	58	8	(	(	PUNCT
ajfsoa-405	58	9	domsch	domsch	PROPN
ajfsoa-405	58	10	.	.	PROPN
ajfsoa-405	58	11	,	,	PUNCT
ajfsoa-405	58	12	et	et	PROPN
ajfsoa-405	58	13	al	al	PROPN
ajfsoa-405	58	14	1980	1980	NUM
ajfsoa-405	58	15	:	:	PUNCT
ajfsoa-405	58	16	koneman	koneman	NOUN
ajfsoa-405	58	17	.	.	PUNCT
ajfsoa-405	58	18	,	,	PUNCT
ajfsoa-405	58	19	et	et	PROPN
ajfsoa-405	58	20	al	al	PROPN
ajfsoa-405	58	21	1992	1992	NUM
ajfsoa-405	58	22	:	:	PUNCT
ajfsoa-405	58	23	alexopoulos	alexopoulos	PROPN
ajfsoa-405	58	24	.	.	PUNCT
ajfsoa-405	58	25	,	,	PUNCT
ajfsoa-405	58	26	et	et	PROPN
ajfsoa-405	58	27	al	al	PROPN
ajfsoa-405	58	28	1996	1996	NUM
ajfsoa-405	58	29	)	)	PUNCT
ajfsoa-405	58	30	.	.	PUNCT
ajfsoa-405	59	1	r.	r.	PROPN
ajfsoa-405	59	2	nigricans	nigricans	PROPN
ajfsoa-405	59	3	was	be	AUX
ajfsoa-405	59	4	found	find	VERB
ajfsoa-405	59	5	to	to	PART
ajfsoa-405	59	6	colonize	colonize	VERB
ajfsoa-405	59	7	more	more	ADJ
ajfsoa-405	59	8	of	of	ADP
ajfsoa-405	59	9	the	the	DET
ajfsoa-405	59	10	raw	raw	ADJ
ajfsoa-405	59	11	seeds	seed	NOUN
ajfsoa-405	59	12	than	than	ADP
ajfsoa-405	59	13	the	the	DET
ajfsoa-405	59	14	past	past	NOUN
ajfsoa-405	59	15	and	and	CCONJ
ajfsoa-405	59	16	milk	milk	NOUN
ajfsoa-405	59	17	in	in	ADP
ajfsoa-405	59	18	contrast	contrast	NOUN
ajfsoa-405	59	19	to	to	ADP
ajfsoa-405	59	20	n.	n.	PROPN
ajfsoa-405	59	21	sitophila	sitophila	PROPN
ajfsoa-405	59	22	which	which	PRON
ajfsoa-405	59	23	inhabited	inhabit	VERB
ajfsoa-405	59	24	the	the	DET
ajfsoa-405	59	25	paste	paste	NOUN
ajfsoa-405	59	26	and	and	CCONJ
ajfsoa-405	59	27	milk	milk	NOUN
ajfsoa-405	59	28	samples	sample	NOUN
ajfsoa-405	59	29	only	only	ADV
ajfsoa-405	59	30	.	.	PUNCT
ajfsoa-405	60	1	the	the	DET
ajfsoa-405	60	2	isolation	isolation	NOUN
ajfsoa-405	60	3	of	of	ADP
ajfsoa-405	60	4	rhizopus	rhizopus	PROPN
ajfsoa-405	60	5	sp	sp	PROPN
ajfsoa-405	60	6	.	.	PROPN
ajfsoa-405	60	7	was	be	AUX
ajfsoa-405	60	8	disturbing	disturbing	ADJ
ajfsoa-405	60	9	since	since	SCONJ
ajfsoa-405	60	10	many	many	ADJ
ajfsoa-405	60	11	cases	case	NOUN
ajfsoa-405	60	12	of	of	ADP
ajfsoa-405	60	13	zygomycoses	zygomycose	NOUN
ajfsoa-405	60	14	are	be	AUX
ajfsoa-405	60	15	now	now	ADV
ajfsoa-405	60	16	living	live	VERB
ajfsoa-405	60	17	with	with	ADP
ajfsoa-405	60	18	man	man	NOUN
ajfsoa-405	60	19	in	in	ADP
ajfsoa-405	60	20	diverse	diverse	ADJ
ajfsoa-405	60	21	forms	form	NOUN
ajfsoa-405	60	22	e.g.	e.g.	ADV
ajfsoa-405	60	23	through	through	ADP
ajfsoa-405	60	24	rhizopus	rhizopus	NOUN
ajfsoa-405	60	25	oryzae	oryzae	NOUN
ajfsoa-405	60	26	(	(	PUNCT
ajfsoa-405	60	27	artis	artis	PROPN
ajfsoa-405	60	28	.	.	PROPN
ajfsoa-405	60	29	,	,	PUNCT
ajfsoa-405	60	30	et	et	PROPN
ajfsoa-405	60	31	al	al	PROPN
ajfsoa-405	60	32	1982	1982	NUM
ajfsoa-405	60	33	)	)	PUNCT
ajfsoa-405	60	34	,	,	PUNCT
ajfsoa-405	60	35	r.	r.	PROPN
ajfsoa-405	60	36	microsporus	microsporus	PROPN
ajfsoa-405	60	37	(	(	PUNCT
ajfsoa-405	60	38	verdonck	verdonck	NOUN
ajfsoa-405	60	39	.	.	PUNCT
ajfsoa-405	60	40	,	,	PUNCT
ajfsoa-405	60	41	et	et	PROPN
ajfsoa-405	60	42	al	al	PROPN
ajfsoa-405	60	43	1993	1993	NUM
ajfsoa-405	60	44	)	)	PUNCT
ajfsoa-405	60	45	)	)	PUNCT
ajfsoa-405	60	46	and	and	CCONJ
ajfsoa-405	60	47	mucor	mucor	VERB
ajfsoa-405	60	48	sp	sp	PROPN
ajfsoa-405	60	49	.	.	PUNCT
ajfsoa-405	61	1	(	(	PUNCT
ajfsoa-405	61	2	boelaert	boelaert	NOUN
ajfsoa-405	61	3	.	.	PUNCT
ajfsoa-405	61	4	,	,	PUNCT
ajfsoa-405	61	5	et	et	PROPN
ajfsoa-405	61	6	al	al	PROPN
ajfsoa-405	61	7	1993	1993	NUM
ajfsoa-405	61	8	)	)	PUNCT
ajfsoa-405	61	9	.	.	PUNCT
ajfsoa-405	62	1	in	in	ADP
ajfsoa-405	62	2	addition	addition	NOUN
ajfsoa-405	62	3	,	,	PUNCT
ajfsoa-405	62	4	this	this	DET
ajfsoa-405	62	5	mould	mould	NOUN
ajfsoa-405	62	6	has	have	AUX
ajfsoa-405	62	7	been	be	AUX
ajfsoa-405	62	8	reported	report	VERB
ajfsoa-405	62	9	to	to	PART
ajfsoa-405	62	10	liberate	liberate	VERB
ajfsoa-405	62	11	a	a	DET
ajfsoa-405	62	12	toxic	toxic	ADJ
ajfsoa-405	62	13	secondary	secondary	ADJ
ajfsoa-405	62	14	metabolite	metabolite	NOUN
ajfsoa-405	62	15	–	–	PUNCT
ajfsoa-405	62	16	rhizonin	rhizonin	VERB
ajfsoa-405	62	17	a	a	DET
ajfsoa-405	62	18	(	(	PUNCT
ajfsoa-405	62	19	wilson	wilson	PROPN
ajfsoa-405	62	20	.	.	PROPN
ajfsoa-405	62	21	,	,	PUNCT
ajfsoa-405	62	22	et	et	PROPN
ajfsoa-405	62	23	al	al	PROPN
ajfsoa-405	62	24	1984	1984	NUM
ajfsoa-405	62	25	)	)	PUNCT
ajfsoa-405	62	26	.	.	PUNCT
ajfsoa-405	63	1	every	every	DET
ajfsoa-405	63	2	attempt	attempt	NOUN
ajfsoa-405	63	3	should	should	AUX
ajfsoa-405	63	4	therefore	therefore	ADV
ajfsoa-405	63	5	be	be	AUX
ajfsoa-405	63	6	made	make	VERB
ajfsoa-405	63	7	to	to	PART
ajfsoa-405	63	8	eliminate	eliminate	VERB
ajfsoa-405	63	9	any	any	DET
ajfsoa-405	63	10	fungal	fungal	ADJ
ajfsoa-405	63	11	spore	spore	NOUN
ajfsoa-405	63	12	during	during	ADP
ajfsoa-405	63	13	processing	processing	NOUN
ajfsoa-405	63	14	of	of	ADP
ajfsoa-405	63	15	this	this	DET
ajfsoa-405	63	16	milk	milk	NOUN
ajfsoa-405	63	17	,	,	PUNCT
ajfsoa-405	63	18	because	because	SCONJ
ajfsoa-405	63	19	once	once	SCONJ
ajfsoa-405	63	20	they	they	PRON
ajfsoa-405	63	21	are	be	AUX
ajfsoa-405	63	22	ingested	ingest	VERB
ajfsoa-405	63	23	in	in	ADP
ajfsoa-405	63	24	any	any	DET
ajfsoa-405	63	25	form	form	NOUN
ajfsoa-405	63	26	,	,	PUNCT
ajfsoa-405	63	27	their	their	PRON
ajfsoa-405	63	28	growth	growth	NOUN
ajfsoa-405	63	29	is	be	AUX
ajfsoa-405	63	30	enhanced	enhance	VERB
ajfsoa-405	63	31	by	by	ADP
ajfsoa-405	63	32	body	body	NOUN
ajfsoa-405	63	33	fluid	fluid	NOUN
ajfsoa-405	63	34	like	like	ADP
ajfsoa-405	63	35	serum	serum	NOUN
ajfsoa-405	63	36	(	(	PUNCT
ajfsoa-405	63	37	verdonck	verdonck	NOUN
ajfsoa-405	63	38	.	.	PUNCT
ajfsoa-405	63	39	,	,	PUNCT
ajfsoa-405	63	40	et	et	PROPN
ajfsoa-405	63	41	al	al	PROPN
ajfsoa-405	63	42	1993	1993	NUM
ajfsoa-405	63	43	:	:	PUNCT
ajfsoa-405	63	44	(	(	PUNCT
ajfsoa-405	63	45	gifford	gifford	INTJ
ajfsoa-405	63	46	.	.	PROPN
ajfsoa-405	63	47	,	,	PUNCT
ajfsoa-405	63	48	et	et	PROPN
ajfsoa-405	63	49	al	al	PROPN
ajfsoa-405	63	50	2002	2002	NUM
ajfsoa-405	63	51	)	)	PUNCT
ajfsoa-405	63	52	)	)	PUNCT
ajfsoa-405	63	53	.	.	PUNCT
ajfsoa-405	64	1	an	an	DET
ajfsoa-405	64	2	evaluation	evaluation	NOUN
ajfsoa-405	64	3	of	of	ADP
ajfsoa-405	64	4	the	the	DET
ajfsoa-405	64	5	mineral	mineral	NOUN
ajfsoa-405	64	6	element	element	NOUN
ajfsoa-405	64	7	content	content	NOUN
ajfsoa-405	64	8	in	in	ADP
ajfsoa-405	64	9	the	the	DET
ajfsoa-405	64	10	freshly	freshly	ADV
ajfsoa-405	64	11	prepared	prepare	VERB
ajfsoa-405	64	12	soymilk	soymilk	NOUN
ajfsoa-405	64	13	sample	sample	NOUN
ajfsoa-405	64	14	showed	show	VERB
ajfsoa-405	64	15	that	that	SCONJ
ajfsoa-405	64	16	it	it	PRON
ajfsoa-405	64	17	is	be	AUX
ajfsoa-405	64	18	rich	rich	ADJ
ajfsoa-405	64	19	in	in	ADP
ajfsoa-405	64	20	iron	iron	NOUN
ajfsoa-405	64	21	,	,	PUNCT
ajfsoa-405	64	22	calcium	calcium	NOUN
ajfsoa-405	64	23	and	and	CCONJ
ajfsoa-405	64	24	potassium	potassium	NOUN
ajfsoa-405	64	25	(	(	PUNCT
ajfsoa-405	64	26	table	table	NOUN
ajfsoa-405	64	27	1	1	NUM
ajfsoa-405	64	28	)	)	PUNCT
ajfsoa-405	64	29	.	.	PUNCT
ajfsoa-405	65	1	conversely	conversely	ADV
ajfsoa-405	65	2	,	,	PUNCT
ajfsoa-405	65	3	the	the	DET
ajfsoa-405	65	4	milk	milk	NOUN
ajfsoa-405	65	5	contained	contain	VERB
ajfsoa-405	65	6	very	very	ADV
ajfsoa-405	65	7	low	low	ADJ
ajfsoa-405	65	8	amounts	amount	NOUN
ajfsoa-405	65	9	of	of	ADP
ajfsoa-405	65	10	total	total	ADJ
ajfsoa-405	65	11	fermentable	fermentable	ADJ
ajfsoa-405	65	12	sugar	sugar	NOUN
ajfsoa-405	65	13	(	(	PUNCT
ajfsoa-405	65	14	0.022	0.022	NUM
ajfsoa-405	65	15	%	%	NOUN
ajfsoa-405	65	16	)	)	PUNCT
ajfsoa-405	65	17	and	and	CCONJ
ajfsoa-405	65	18	consequently	consequently	ADV
ajfsoa-405	65	19	low	low	ADJ
ajfsoa-405	65	20	alcohol	alcohol	NOUN
ajfsoa-405	65	21	content	content	NOUN
ajfsoa-405	65	22	(	(	PUNCT
ajfsoa-405	65	23	table	table	NOUN
ajfsoa-405	65	24	1	1	NUM
ajfsoa-405	65	25	and	and	CCONJ
ajfsoa-405	65	26	figure.1	figure.1	NOUN
ajfsoa-405	65	27	)	)	PUNCT
ajfsoa-405	65	28	,	,	PUNCT
ajfsoa-405	65	29	a	a	DET
ajfsoa-405	65	30	major	major	ADJ
ajfsoa-405	65	31	reason	reason	NOUN
ajfsoa-405	65	32	for	for	ADP
ajfsoa-405	65	33	its	its	PRON
ajfsoa-405	65	34	consumption	consumption	NOUN
ajfsoa-405	65	35	by	by	ADP
ajfsoa-405	65	36	diabetics	diabetic	NOUN
ajfsoa-405	65	37	.	.	PUNCT
ajfsoa-405	66	1	this	this	PRON
ajfsoa-405	66	2	may	may	AUX
ajfsoa-405	66	3	however	however	ADV
ajfsoa-405	66	4	have	have	AUX
ajfsoa-405	66	5	accounted	account	VERB
ajfsoa-405	66	6	for	for	ADP
ajfsoa-405	66	7	the	the	DET
ajfsoa-405	66	8	very	very	ADV
ajfsoa-405	66	9	low	low	ADJ
ajfsoa-405	66	10	incidence	incidence	NOUN
ajfsoa-405	66	11	of	of	ADP
ajfsoa-405	66	12	fungal	fungal	ADJ
ajfsoa-405	66	13	contaminants	contaminant	NOUN
ajfsoa-405	66	14	in	in	ADP
ajfsoa-405	66	15	the	the	DET
ajfsoa-405	66	16	milk	milk	NOUN
ajfsoa-405	66	17	.	.	PUNCT
ajfsoa-405	67	1	although	although	SCONJ
ajfsoa-405	67	2	the	the	DET
ajfsoa-405	67	3	cultural	cultural	ADJ
ajfsoa-405	67	4	conditions	condition	NOUN
ajfsoa-405	67	5	for	for	ADP
ajfsoa-405	67	6	its	its	PRON
ajfsoa-405	67	7	growth	growth	NOUN
ajfsoa-405	67	8	were	be	AUX
ajfsoa-405	67	9	studied	study	VERB
ajfsoa-405	67	10	(	(	PUNCT
ajfsoa-405	67	11	figure.2	figure.2	ADJ
ajfsoa-405	67	12	and	and	CCONJ
ajfsoa-405	67	13	3	3	NUM
ajfsoa-405	67	14	)	)	PUNCT
ajfsoa-405	67	15	,	,	PUNCT
ajfsoa-405	67	16	the	the	DET
ajfsoa-405	67	17	presence	presence	NOUN
ajfsoa-405	67	18	of	of	ADP
ajfsoa-405	67	19	neurospora	neurospora	PROPN
ajfsoa-405	67	20	sp	sp	PROPN
ajfsoa-405	67	21	.	.	PROPN
ajfsoa-405	67	22	is	be	AUX
ajfsoa-405	67	23	not	not	PART
ajfsoa-405	67	24	a	a	DET
ajfsoa-405	67	25	cause	cause	NOUN
ajfsoa-405	67	26	for	for	ADP
ajfsoa-405	67	27	concern	concern	NOUN
ajfsoa-405	67	28	.	.	PUNCT
ajfsoa-405	68	1	this	this	PRON
ajfsoa-405	68	2	is	be	AUX
ajfsoa-405	68	3	because	because	SCONJ
ajfsoa-405	68	4	certain	certain	ADJ
ajfsoa-405	68	5	innate	innate	ADJ
ajfsoa-405	68	6	attributes	attribute	NOUN
ajfsoa-405	68	7	make	make	VERB
ajfsoa-405	68	8	it	it	PRON
ajfsoa-405	68	9	unlikely	unlikely	ADJ
ajfsoa-405	68	10	that	that	SCONJ
ajfsoa-405	68	11	this	this	DET
ajfsoa-405	68	12	fungus	fungus	NOUN
ajfsoa-405	68	13	will	will	AUX
ajfsoa-405	68	14	incite	incite	VERB
ajfsoa-405	68	15	adverse	adverse	ADJ
ajfsoa-405	68	16	effect	effect	NOUN
ajfsoa-405	68	17	on	on	ADP
ajfsoa-405	68	18	man	man	NOUN
ajfsoa-405	68	19	.	.	PUNCT
ajfsoa-405	69	1	for	for	ADP
ajfsoa-405	69	2	example	example	NOUN
ajfsoa-405	69	3	,	,	PUNCT
ajfsoa-405	69	4	it	it	PRON
ajfsoa-405	69	5	is	be	AUX
ajfsoa-405	69	6	an	an	DET
ajfsoa-405	69	7	obligate	obligate	NOUN
ajfsoa-405	69	8	aerobe	aerobe	NOUN
ajfsoa-405	69	9	,	,	PUNCT
ajfsoa-405	69	10	which	which	PRON
ajfsoa-405	69	11	can	can	AUX
ajfsoa-405	69	12	not	not	PART
ajfsoa-405	69	13	grow	grow	VERB
ajfsoa-405	69	14	in	in	ADP
ajfsoa-405	69	15	the	the	DET
ajfsoa-405	69	16	gut	gut	NOUN
ajfsoa-405	69	17	,	,	PUNCT
ajfsoa-405	69	18	bladder	bladder	NOUN
ajfsoa-405	69	19	,	,	PUNCT
ajfsoa-405	69	20	or	or	CCONJ
ajfsoa-405	69	21	other	other	ADJ
ajfsoa-405	69	22	tissues	tissue	NOUN
ajfsoa-405	69	23	.	.	PUNCT
ajfsoa-405	70	1	it	it	PRON
ajfsoa-405	70	2	is	be	AUX
ajfsoa-405	70	3	also	also	ADV
ajfsoa-405	70	4	not	not	PART
ajfsoa-405	70	5	a	a	DET
ajfsoa-405	70	6	toxin	toxin	NOUN
ajfsoa-405	70	7	producer	producer	NOUN
ajfsoa-405	70	8	and	and	CCONJ
ajfsoa-405	70	9	neither	neither	PRON
ajfsoa-405	70	10	is	be	AUX
ajfsoa-405	70	11	it	it	PRON
ajfsoa-405	70	12	capable	capable	ADJ
ajfsoa-405	70	13	of	of	ADP
ajfsoa-405	70	14	forming	form	VERB
ajfsoa-405	70	15	‘	'	PUNCT
ajfsoa-405	70	16	fungus	fungus	NOUN
ajfsoa-405	70	17	ball	ball	NOUN
ajfsoa-405	70	18	’	'	PUNCT
ajfsoa-405	70	19	in	in	ADP
ajfsoa-405	70	20	the	the	DET
ajfsoa-405	70	21	lung	lung	NOUN
ajfsoa-405	70	22	as	as	ADP
ajfsoa-405	70	23	aspergillus	aspergillus	PROPN
ajfsoa-405	70	24	sp	sp	NOUN
ajfsoa-405	70	25	.	.	PROPN
ajfsoa-405	70	26	do	do	VERB
ajfsoa-405	70	27	.	.	PUNCT
ajfsoa-405	71	1	despite	despite	SCONJ
ajfsoa-405	71	2	many	many	ADJ
ajfsoa-405	71	3	opportunities	opportunity	NOUN
ajfsoa-405	71	4	of	of	ADP
ajfsoa-405	71	5	human	human	ADJ
ajfsoa-405	71	6	exposure	exposure	NOUN
ajfsoa-405	71	7	,	,	PUNCT
ajfsoa-405	71	8	e.g	e.g	X
ajfsoa-405	71	9	in	in	ADP
ajfsoa-405	71	10	bakeries	bakery	NOUN
ajfsoa-405	71	11	(	(	PUNCT
ajfsoa-405	71	12	yassin	yassin	PROPN
ajfsoa-405	71	13	and	and	CCONJ
ajfsoa-405	71	14	wheals	wheal	NOUN
ajfsoa-405	71	15	,	,	PUNCT
ajfsoa-405	71	16	4	4	NUM
ajfsoa-405	71	17	figure	figure	NOUN
ajfsoa-405	71	18	2	2	NUM
ajfsoa-405	71	19	.	.	PUNCT
ajfsoa-405	71	20	mycelia	mycelia	NOUN
ajfsoa-405	71	21	growth	growth	NOUN
ajfsoa-405	71	22	pattern	pattern	NOUN
ajfsoa-405	71	23	on	on	ADP
ajfsoa-405	71	24	basal	basal	ADJ
ajfsoa-405	71	25	medium	medium	NOUN
ajfsoa-405	71	26	fortified	fortified	ADJ
ajfsoa-405	71	27	with	with	ADP
ajfsoa-405	71	28	three	three	NUM
ajfsoa-405	71	29	different	different	ADJ
ajfsoa-405	71	30	sugars	sugar	NOUN
ajfsoa-405	71	31	.	.	PUNCT
ajfsoa-405	72	1	table	table	NOUN
ajfsoa-405	72	2	2	2	NUM
ajfsoa-405	72	3	.	.	PUNCT
ajfsoa-405	72	4	sensory	sensory	ADJ
ajfsoa-405	72	5	characteristics	characteristic	NOUN
ajfsoa-405	72	6	of	of	ADP
ajfsoa-405	72	7	soymilk	soymilk	NOUN
ajfsoa-405	72	8	samples	sample	NOUN
ajfsoa-405	72	9	fortified	fortify	VERB
ajfsoa-405	72	10	with	with	ADP
ajfsoa-405	72	11	various	various	ADJ
ajfsoa-405	72	12	chemical	chemical	NOUN
ajfsoa-405	72	13	preservatives	preservative	NOUN
ajfsoa-405	72	14	mean	mean	VERB
ajfsoa-405	72	15	sensory	sensory	ADJ
ajfsoa-405	72	16	characteristics	characteristic	NOUN
ajfsoa-405	72	17	from	from	ADP
ajfsoa-405	72	18	6	6	NUM
ajfsoa-405	72	19	-	-	PUNCT
ajfsoa-405	72	20	member	member	NOUN
ajfsoa-405	72	21	panelist	panelist	NOUN
ajfsoa-405	72	22	odour	odour	NOUN
ajfsoa-405	72	23	taste	taste	NOUN
ajfsoa-405	72	24	appearance	appearance	NOUN
ajfsoa-405	72	25	ph	ph	NOUN
ajfsoa-405	72	26	control	control	NOUN
ajfsoa-405	72	27	soymilk	soymilk	NOUN
ajfsoa-405	72	28	4.33±0.52	4.33±0.52	PROPN
ajfsoa-405	72	29	a	a	DET
ajfsoa-405	72	30	4.67±0.52	4.67±0.52	NOUN
ajfsoa-405	72	31	a	a	DET
ajfsoa-405	72	32	5.00±0.00	5.00±0.00	NUM
ajfsoa-405	72	33	a	a	DET
ajfsoa-405	72	34	6.75	6.75	NUM
ajfsoa-405	72	35	cacl2	cacl2	NOUN
ajfsoa-405	72	36	fortified	fortify	VERB
ajfsoa-405	72	37	soymilk	soymilk	NOUN
ajfsoa-405	72	38	4.17±0.41	4.17±0.41	PROPN
ajfsoa-405	72	39	a	a	DET
ajfsoa-405	72	40	4.50±0.55	4.50±0.55	NOUN
ajfsoa-405	72	41	a	a	DET
ajfsoa-405	72	42	5.00±0.00	5.00±0.00	NUM
ajfsoa-405	72	43	a	a	DET
ajfsoa-405	72	44	6.81	6.81	NUM
ajfsoa-405	72	45	na2co3	na2co3	ADJ
ajfsoa-405	72	46	fortified	fortify	VERB
ajfsoa-405	72	47	soymilk	soymilk	NOUN
ajfsoa-405	73	1	2.67±0.52	2.67±0.52	PROPN
ajfsoa-405	73	2	b	b	PROPN
ajfsoa-405	73	3	2.17±0.41	2.17±0.41	NUM
ajfsoa-405	73	4	b	b	PROPN
ajfsoa-405	73	5	4.00±0.00	4.00±0.00	PROPN
ajfsoa-405	73	6	b	b	PROPN
ajfsoa-405	73	7	7.40	7.40	NUM
ajfsoa-405	73	8	nahco3	nahco3	ADJ
ajfsoa-405	73	9	fortified	fortify	VERB
ajfsoa-405	73	10	soymilk	soymilk	NOUN
ajfsoa-405	73	11	2.50±0.55	2.50±0.55	PROPN
ajfsoa-405	73	12	b	b	PROPN
ajfsoa-405	73	13	2.17±0.41	2.17±0.41	PROPN
ajfsoa-405	73	14	b	b	PROPN
ajfsoa-405	73	15	4.00±0.00	4.00±0.00	PROPN
ajfsoa-405	73	16	b	b	PROPN
ajfsoa-405	73	17	7.97	7.97	NUM
ajfsoa-405	73	18	means	mean	NOUN
ajfsoa-405	73	19	with	with	ADP
ajfsoa-405	73	20	different	different	ADJ
ajfsoa-405	73	21	alphabet	alphabet	NOUN
ajfsoa-405	73	22	in	in	ADP
ajfsoa-405	73	23	a	a	DET
ajfsoa-405	73	24	column	column	NOUN
ajfsoa-405	73	25	indicate	indicate	VERB
ajfsoa-405	73	26	significant	significant	ADJ
ajfsoa-405	73	27	difference	difference	NOUN
ajfsoa-405	73	28	in	in	ADP
ajfsoa-405	73	29	p	p	NOUN
ajfsoa-405	73	30	<	<	X
ajfsoa-405	73	31	0.05	0.05	NUM
ajfsoa-405	73	32	1992	1992	NUM
ajfsoa-405	73	33	)	)	PUNCT
ajfsoa-405	73	34	,	,	PUNCT
ajfsoa-405	73	35	sugar	sugar	NOUN
ajfsoa-405	73	36	cane	cane	NOUN
ajfsoa-405	73	37	fields	field	NOUN
ajfsoa-405	73	38	(	(	PUNCT
ajfsoa-405	73	39	pandit	pandit	NOUN
ajfsoa-405	73	40	and	and	CCONJ
ajfsoa-405	73	41	maheshwari	maheshwari	PROPN
ajfsoa-405	73	42	,	,	PUNCT
ajfsoa-405	73	43	1996	1996	NUM
ajfsoa-405	73	44	)	)	PUNCT
ajfsoa-405	73	45	and	and	CCONJ
ajfsoa-405	73	46	burnt	burn	VERB
ajfsoa-405	73	47	fields	field	NOUN
ajfsoa-405	73	48	(	(	PUNCT
ajfsoa-405	73	49	perkins	perkin	NOUN
ajfsoa-405	73	50	and	and	CCONJ
ajfsoa-405	73	51	turner	turner	NOUN
ajfsoa-405	73	52	,	,	PUNCT
ajfsoa-405	73	53	1998	1998	NUM
ajfsoa-405	73	54	)	)	PUNCT
ajfsoa-405	73	55	,	,	PUNCT
ajfsoa-405	73	56	no	no	DET
ajfsoa-405	73	57	disease	disease	NOUN
ajfsoa-405	73	58	or	or	CCONJ
ajfsoa-405	73	59	infection	infection	NOUN
ajfsoa-405	73	60	has	have	AUX
ajfsoa-405	73	61	been	be	AUX
ajfsoa-405	73	62	linked	link	VERB
ajfsoa-405	73	63	to	to	ADP
ajfsoa-405	73	64	it	it	PRON
ajfsoa-405	73	65	.	.	PUNCT
ajfsoa-405	74	1	indeed	indeed	ADV
ajfsoa-405	74	2	it	it	PRON
ajfsoa-405	74	3	is	be	AUX
ajfsoa-405	74	4	on	on	ADP
ajfsoa-405	74	5	record	record	NOUN
ajfsoa-405	74	6	that	that	SCONJ
ajfsoa-405	74	7	it	it	PRON
ajfsoa-405	74	8	is	be	AUX
ajfsoa-405	74	9	been	be	AUX
ajfsoa-405	74	10	put	put	VERB
ajfsoa-405	74	11	to	to	PART
ajfsoa-405	74	12	use	use	VERB
ajfsoa-405	74	13	as	as	ADP
ajfsoa-405	74	14	a	a	DET
ajfsoa-405	74	15	food	food	NOUN
ajfsoa-405	74	16	or	or	CCONJ
ajfsoa-405	74	17	in	in	ADP
ajfsoa-405	74	18	processing	processing	NOUN
ajfsoa-405	74	19	foods	food	NOUN
ajfsoa-405	74	20	and	and	CCONJ
ajfsoa-405	74	21	beverages	beverage	NOUN
ajfsoa-405	74	22	like	like	ADP
ajfsoa-405	74	23	soybean	soybean	NOUN
ajfsoa-405	74	24	-	-	PUNCT
ajfsoa-405	74	25	based	base	VERB
ajfsoa-405	74	26	cake	cake	NOUN
ajfsoa-405	74	27	,	,	PUNCT
ajfsoa-405	74	28	in	in	ADP
ajfsoa-405	74	29	java	java	NOUN
ajfsoa-405	74	30	and	and	CCONJ
ajfsoa-405	74	31	oriental	oriental	ADJ
ajfsoa-405	74	32	consumables	consumable	NOUN
ajfsoa-405	74	33	like	like	ADP
ajfsoa-405	74	34	koji	koji	PROPN
ajfsoa-405	74	35	(	(	PUNCT
ajfsoa-405	74	36	shurtleff	shurtleff	NOUN
ajfsoa-405	74	37	and	and	CCONJ
ajfsoa-405	74	38	aoyegi	aoyegi	PROPN
ajfsoa-405	74	39	,	,	PUNCT
ajfsoa-405	74	40	2000	2000	NUM
ajfsoa-405	74	41	)	)	PUNCT
ajfsoa-405	74	42	and	and	CCONJ
ajfsoa-405	74	43	roquefort	roquefort	NOUN
ajfsoa-405	74	44	cheese	cheese	NOUN
ajfsoa-405	74	45	in	in	ADP
ajfsoa-405	74	46	france	france	PROPN
ajfsoa-405	74	47	(	(	PUNCT
ajfsoa-405	74	48	perkins	perkins	PROPN
ajfsoa-405	74	49	davis	davis	PROPN
ajfsoa-405	74	50	,	,	PUNCT
ajfsoa-405	74	51	2000	2000	NUM
ajfsoa-405	74	52	)	)	PUNCT
ajfsoa-405	74	53	.	.	PUNCT
ajfsoa-405	75	1	the	the	DET
ajfsoa-405	75	2	uninvited	uninvited	ADJ
ajfsoa-405	75	3	presence	presence	NOUN
ajfsoa-405	75	4	of	of	ADP
ajfsoa-405	75	5	neurospora	neurospora	NOUN
ajfsoa-405	75	6	sitophila	sitophila	NOUN
ajfsoa-405	75	7	in	in	ADP
ajfsoa-405	75	8	this	this	DET
ajfsoa-405	75	9	work	work	NOUN
ajfsoa-405	75	10	is	be	AUX
ajfsoa-405	75	11	therefore	therefore	ADV
ajfsoa-405	75	12	capable	capable	ADJ
ajfsoa-405	75	13	of	of	ADP
ajfsoa-405	75	14	enhancing	enhance	VERB
ajfsoa-405	75	15	the	the	DET
ajfsoa-405	75	16	nutritive	nutritive	ADJ
ajfsoa-405	75	17	value	value	NOUN
ajfsoa-405	75	18	of	of	ADP
ajfsoa-405	75	19	the	the	DET
ajfsoa-405	75	20	milk	milk	NOUN
ajfsoa-405	75	21	.	.	PUNCT
ajfsoa-405	76	1	in	in	ADP
ajfsoa-405	76	2	this	this	DET
ajfsoa-405	76	3	study	study	NOUN
ajfsoa-405	76	4	,	,	PUNCT
ajfsoa-405	76	5	three	three	NUM
ajfsoa-405	76	6	commonly	commonly	ADV
ajfsoa-405	76	7	used	use	VERB
ajfsoa-405	76	8	chemical	chemical	NOUN
ajfsoa-405	76	9	preservatives	preservative	NOUN
ajfsoa-405	76	10	in	in	ADP
ajfsoa-405	76	11	food	food	NOUN
ajfsoa-405	76	12	industries	industry	NOUN
ajfsoa-405	76	13	were	be	AUX
ajfsoa-405	76	14	evaluated	evaluate	VERB
ajfsoa-405	76	15	for	for	ADP
ajfsoa-405	76	16	their	their	PRON
ajfsoa-405	76	17	contribution	contribution	NOUN
ajfsoa-405	76	18	to	to	ADP
ajfsoa-405	76	19	the	the	DET
ajfsoa-405	76	20	enhancement	enhancement	NOUN
ajfsoa-405	76	21	of	of	ADP
ajfsoa-405	76	22	sensory	sensory	ADJ
ajfsoa-405	76	23	parameters	parameter	NOUN
ajfsoa-405	76	24	of	of	ADP
ajfsoa-405	76	25	the	the	DET
ajfsoa-405	76	26	milk	milk	NOUN
ajfsoa-405	76	27	as	as	ADV
ajfsoa-405	76	28	well	well	ADV
ajfsoa-405	76	29	as	as	ADP
ajfsoa-405	76	30	their	their	PRON
ajfsoa-405	76	31	efficacy	efficacy	NOUN
ajfsoa-405	76	32	in	in	ADP
ajfsoa-405	76	33	inhibiting	inhibit	VERB
ajfsoa-405	76	34	the	the	DET
ajfsoa-405	76	35	moulds	mould	NOUN
ajfsoa-405	76	36	from	from	ADP
ajfsoa-405	76	37	soymilk	soymilk	NOUN
ajfsoa-405	76	38	.	.	PUNCT
ajfsoa-405	77	1	the	the	DET
ajfsoa-405	77	2	soymilk	soymilk	NOUN
ajfsoa-405	77	3	sample	sample	NOUN
ajfsoa-405	77	4	fortified	fortify	VERB
ajfsoa-405	77	5	with	with	ADP
ajfsoa-405	77	6	calcium	calcium	NOUN
ajfsoa-405	77	7	chloride	chloride	NOUN
ajfsoa-405	77	8	had	have	VERB
ajfsoa-405	77	9	comparable	comparable	ADJ
ajfsoa-405	77	10	odour	odour	NOUN
ajfsoa-405	77	11	,	,	PUNCT
ajfsoa-405	77	12	taste	taste	NOUN
ajfsoa-405	77	13	and	and	CCONJ
ajfsoa-405	77	14	appearance	appearance	NOUN
ajfsoa-405	77	15	with	with	ADP
ajfsoa-405	77	16	the	the	DET
ajfsoa-405	77	17	control	control	NOUN
ajfsoa-405	77	18	soymilk	soymilk	NOUN
ajfsoa-405	77	19	(	(	PUNCT
ajfsoa-405	77	20	freshly	freshly	ADV
ajfsoa-405	77	21	prepared	prepare	VERB
ajfsoa-405	77	22	)	)	PUNCT
ajfsoa-405	77	23	while	while	SCONJ
ajfsoa-405	77	24	both	both	DET
ajfsoa-405	77	25	samples	sample	NOUN
ajfsoa-405	77	26	showed	show	VERB
ajfsoa-405	77	27	higher	high	ADJ
ajfsoa-405	77	28	significant	significant	ADJ
ajfsoa-405	77	29	(	(	PUNCT
ajfsoa-405	77	30	p	p	X
ajfsoa-405	77	31	<	<	X
ajfsoa-405	77	32	0.05	0.05	NUM
ajfsoa-405	77	33	)	)	PUNCT
ajfsoa-405	77	34	values	value	NOUN
ajfsoa-405	77	35	over	over	ADP
ajfsoa-405	77	36	those	those	DET
ajfsoa-405	77	37	samples	sample	NOUN
ajfsoa-405	77	38	that	that	PRON
ajfsoa-405	77	39	were	be	AUX
ajfsoa-405	77	40	fortified	fortify	VERB
ajfsoa-405	77	41	with	with	ADP
ajfsoa-405	77	42	sodium	sodium	NOUN
ajfsoa-405	77	43	carbonate	carbonate	NOUN
ajfsoa-405	77	44	and	and	CCONJ
ajfsoa-405	77	45	sodium	sodium	NOUN
ajfsoa-405	77	46	bicarbonate	bicarbonate	NOUN
ajfsoa-405	77	47	(	(	PUNCT
ajfsoa-405	77	48	table	table	NOUN
ajfsoa-405	77	49	2	2	NUM
ajfsoa-405	77	50	)	)	PUNCT
ajfsoa-405	77	51	.	.	PUNCT
ajfsoa-405	78	1	in	in	ADP
ajfsoa-405	78	2	addition	addition	NOUN
ajfsoa-405	78	3	to	to	ADP
ajfsoa-405	78	4	the	the	DET
ajfsoa-405	78	5	enhancement	enhancement	NOUN
ajfsoa-405	78	6	of	of	ADP
ajfsoa-405	78	7	sensory	sensory	ADJ
ajfsoa-405	78	8	characteristics	characteristic	NOUN
ajfsoa-405	78	9	,	,	PUNCT
ajfsoa-405	78	10	calcium	calcium	NOUN
ajfsoa-405	78	11	chloride	chloride	NOUN
ajfsoa-405	78	12	exhibited	exhibit	VERB
ajfsoa-405	78	13	a	a	DET
ajfsoa-405	78	14	high	high	ADJ
ajfsoa-405	78	15	inhibitory	inhibitory	ADJ
ajfsoa-405	78	16	activity	activity	NOUN
ajfsoa-405	78	17	against	against	ADP
ajfsoa-405	78	18	both	both	DET
ajfsoa-405	78	19	tested	test	VERB
ajfsoa-405	78	20	moulds	mould	NOUN
ajfsoa-405	78	21	isolated	isolate	VERB
ajfsoa-405	78	22	in	in	ADP
ajfsoa-405	78	23	this	this	DET
ajfsoa-405	78	24	study	study	NOUN
ajfsoa-405	78	25	.	.	PUNCT
ajfsoa-405	79	1	its	its	PRON
ajfsoa-405	79	2	antifungal	antifungal	ADJ
ajfsoa-405	79	3	activity	activity	NOUN
ajfsoa-405	79	4	was	be	AUX
ajfsoa-405	79	5	significantly	significantly	ADV
ajfsoa-405	79	6	(	(	PUNCT
ajfsoa-405	79	7	p	p	X
ajfsoa-405	79	8	<	<	X
ajfsoa-405	79	9	0.05	0.05	NUM
ajfsoa-405	79	10	)	)	PUNCT
ajfsoa-405	79	11	higher	high	ADJ
ajfsoa-405	79	12	than	than	ADP
ajfsoa-405	79	13	the	the	DET
ajfsoa-405	79	14	other	other	ADJ
ajfsoa-405	79	15	two	two	NUM
ajfsoa-405	79	16	sodium	sodium	NOUN
ajfsoa-405	79	17	salts	salt	NOUN
ajfsoa-405	79	18	especially	especially	ADV
ajfsoa-405	79	19	at	at	ADP
ajfsoa-405	79	20	3.5g	3.5g	NUM
ajfsoa-405	79	21	/	/	SYM
ajfsoa-405	79	22	l	l	NOUN
ajfsoa-405	79	23	concentration	concentration	NOUN
ajfsoa-405	79	24	against	against	ADP
ajfsoa-405	79	25	both	both	DET
ajfsoa-405	79	26	moulds	mould	NOUN
ajfsoa-405	79	27	(	(	PUNCT
ajfsoa-405	79	28	figure	figure	NOUN
ajfsoa-405	79	29	.	.	PUNCT
ajfsoa-405	79	30	3	3	NUM
ajfsoa-405	79	31	and	and	CCONJ
ajfsoa-405	79	32	4	4	NUM
ajfsoa-405	79	33	)	)	PUNCT
ajfsoa-405	79	34	.	.	PUNCT
ajfsoa-405	80	1	this	this	PRON
ajfsoa-405	80	2	is	be	AUX
ajfsoa-405	80	3	similar	similar	ADJ
ajfsoa-405	80	4	to	to	ADP
ajfsoa-405	80	5	the	the	DET
ajfsoa-405	80	6	reports	report	NOUN
ajfsoa-405	80	7	of	of	ADP
ajfsoa-405	80	8	(	(	PUNCT
ajfsoa-405	80	9	samapundo	samapundo	X
ajfsoa-405	80	10	.	.	PROPN
ajfsoa-405	80	11	,	,	PUNCT
ajfsoa-405	80	12	et	et	PROPN
ajfsoa-405	80	13	al	al	PROPN
ajfsoa-405	80	14	2010	2010	NUM
ajfsoa-405	80	15	)	)	PUNCT
ajfsoa-405	80	16	,	,	PUNCT
ajfsoa-405	80	17	which	which	PRON
ajfsoa-405	80	18	showed	show	VERB
ajfsoa-405	80	19	that	that	SCONJ
ajfsoa-405	80	20	calcium	calcium	NOUN
ajfsoa-405	80	21	chloride	chloride	NOUN
ajfsoa-405	80	22	exhibited	exhibit	VERB
ajfsoa-405	80	23	the	the	DET
ajfsoa-405	80	24	largest	large	ADJ
ajfsoa-405	80	25	antifungal	antifungal	ADJ
ajfsoa-405	80	26	activity	activity	NOUN
ajfsoa-405	80	27	in	in	ADP
ajfsoa-405	80	28	a	a	DET
ajfsoa-405	80	29	sodium	sodium	NOUN
ajfsoa-405	80	30	chloride	chloride	NOUN
ajfsoa-405	80	31	replacement	replacement	NOUN
ajfsoa-405	80	32	test	test	NOUN
ajfsoa-405	80	33	for	for	ADP
ajfsoa-405	80	34	chemical	chemical	NOUN
ajfsoa-405	80	35	food	food	NOUN
ajfsoa-405	80	36	preservatives	preservative	NOUN
ajfsoa-405	80	37	including	include	VERB
ajfsoa-405	80	38	magnesium	magnesium	NOUN
ajfsoa-405	80	39	and	and	CCONJ
ajfsoa-405	80	40	potassium	potassium	NOUN
ajfsoa-405	80	41	salts	salt	NOUN
ajfsoa-405	80	42	.	.	PUNCT
ajfsoa-405	81	1	conclusively	conclusively	ADV
ajfsoa-405	81	2	,	,	PUNCT
ajfsoa-405	81	3	our	our	PRON
ajfsoa-405	81	4	findings	finding	NOUN
ajfsoa-405	81	5	therefore	therefore	ADV
ajfsoa-405	81	6	suggest	suggest	VERB
ajfsoa-405	81	7	that	that	SCONJ
ajfsoa-405	81	8	calcium	calcium	NOUN
ajfsoa-405	81	9	chloride	chloride	NOUN
ajfsoa-405	81	10	may	may	AUX
ajfsoa-405	81	11	serve	serve	VERB
ajfsoa-405	81	12	as	as	ADP
ajfsoa-405	81	13	a	a	DET
ajfsoa-405	81	14	better	well	ADJ
ajfsoa-405	81	15	chemical	chemical	ADJ
ajfsoa-405	81	16	agent	agent	NOUN
ajfsoa-405	81	17	of	of	ADP
ajfsoa-405	81	18	preservation	preservation	NOUN
ajfsoa-405	81	19	over	over	ADP
ajfsoa-405	81	20	sodium	sodium	NOUN
ajfsoa-405	81	21	salts	salt	NOUN
ajfsoa-405	81	22	in	in	ADP
ajfsoa-405	81	23	soymilk	soymilk	NOUN
ajfsoa-405	81	24	processing	processing	NOUN
ajfsoa-405	81	25	for	for	ADP
ajfsoa-405	81	26	large	large	ADJ
ajfsoa-405	81	27	scale	scale	NOUN
ajfsoa-405	81	28	commercial	commercial	ADJ
ajfsoa-405	81	29	purposes	purpose	NOUN
ajfsoa-405	81	30	since	since	SCONJ
ajfsoa-405	81	31	it	it	PRON
ajfsoa-405	81	32	is	be	AUX
ajfsoa-405	81	33	capable	capable	ADJ
ajfsoa-405	81	34	of	of	ADP
ajfsoa-405	81	35	suppressing	suppress	VERB
ajfsoa-405	81	36	mould	mould	NOUN
ajfsoa-405	81	37	contamination	contamination	NOUN
ajfsoa-405	81	38	at	at	ADP
ajfsoa-405	81	39	the	the	DET
ajfsoa-405	81	40	same	same	ADJ
ajfsoa-405	81	41	time	time	NOUN
ajfsoa-405	81	42	enhancing	enhance	VERB
ajfsoa-405	81	43	organoleptic	organoleptic	ADJ
ajfsoa-405	81	44	properties	property	NOUN
ajfsoa-405	81	45	.	.	PUNCT
ajfsoa-405	82	1	references	reference	NOUN
ajfsoa-405	82	2	alexopoulos	alexopoulos	PROPN
ajfsoa-405	82	3	cj	cj	PROPN
ajfsoa-405	82	4	,	,	PUNCT
ajfsoa-405	82	5	mims	mims	PROPN
ajfsoa-405	82	6	cw	cw	PROPN
ajfsoa-405	82	7	,	,	PUNCT
ajfsoa-405	82	8	blackwell	blackwell	PROPN
ajfsoa-405	82	9	m	m	PROPN
ajfsoa-405	82	10	(	(	PUNCT
ajfsoa-405	82	11	1996	1996	NUM
ajfsoa-405	82	12	)	)	PUNCT
ajfsoa-405	82	13	.	.	PUNCT
ajfsoa-405	83	1	introductory	introductory	ADJ
ajfsoa-405	83	2	mycology	mycology	NOUN
ajfsoa-405	83	3	.	.	PUNCT
ajfsoa-405	84	1	wiley	wiley	PROPN
ajfsoa-405	84	2	,	,	PUNCT
ajfsoa-405	84	3	ny	ny	PROPN
ajfsoa-405	84	4	:	:	PUNCT
ajfsoa-405	84	5	841pp	841pp	PROPN
ajfsoa-405	84	6	.	.	PUNCT
ajfsoa-405	85	1	alvindia	alvindia	PROPN
ajfsoa-405	85	2	dg	dg	PROPN
ajfsoa-405	85	3	,	,	PUNCT
ajfsoa-405	85	4	kobayashi	kobayashi	PROPN
ajfsoa-405	85	5	t	t	PROPN
ajfsoa-405	85	6	,	,	PUNCT
ajfsoa-405	85	7	natsuaki	natsuaki	ADV
ajfsoa-405	85	8	k	k	PROPN
ajfsoa-405	85	9	,	,	PUNCT
ajfsoa-405	85	10	tanada	tanada	PROPN
ajfsoa-405	85	11	s	s	PART
ajfsoa-405	85	12	(	(	PUNCT
ajfsoa-405	85	13	2004	2004	NUM
ajfsoa-405	85	14	):	):	PUNCT
ajfsoa-405	85	15	inhibitory	inhibitory	ADJ
ajfsoa-405	85	16	influence	influence	NOUN
ajfsoa-405	85	17	of	of	ADP
ajfsoa-405	85	18	inorganic	inorganic	ADJ
ajfsoa-405	85	19	salts	salt	NOUN
ajfsoa-405	85	20	on	on	ADP
ajfsoa-405	85	21	banana	banana	NOUN
ajfsoa-405	85	22	post	post	NOUN
ajfsoa-405	85	23	harvest	harvest	NOUN
ajfsoa-405	85	24	pathogens	pathogen	NOUN
ajfsoa-405	85	25	and	and	CCONJ
ajfsoa-405	85	26	preliminary	preliminary	ADJ
ajfsoa-405	85	27	application	application	NOUN
ajfsoa-405	85	28	to	to	PART
ajfsoa-405	85	29	control	control	VERB
ajfsoa-405	85	30	crown	crown	NOUN
ajfsoa-405	85	31	rot	rot	PROPN
ajfsoa-405	85	32	.	.	PUNCT
ajfsoa-405	86	1	journal	journal	NOUN
ajfsoa-405	86	2	of	of	ADP
ajfsoa-405	86	3	genetics	genetic	NOUN
ajfsoa-405	86	4	and	and	CCONJ
ajfsoa-405	86	5	plant	plant	NOUN
ajfsoa-405	86	6	pathology	pathology	NOUN
ajfsoa-405	86	7	,	,	PUNCT
ajfsoa-405	86	8	70	70	NUM
ajfsoa-405	86	9	:	:	PUNCT
ajfsoa-405	86	10	61–65	61–65	NUM
ajfsoa-405	86	11	.	.	PUNCT
ajfsoa-405	87	1	artis	artis	PROPN
ajfsoa-405	87	2	wm	wm	PROPN
ajfsoa-405	87	3	,	,	PUNCT
ajfsoa-405	87	4	fountain	fountain	NOUN
ajfsoa-405	87	5	ja	ja	PROPN
ajfsoa-405	87	6	,	,	PUNCT
ajfsoa-405	87	7	delcher	delcher	PROPN
ajfsoa-405	87	8	hk	hk	PROPN
ajfsoa-405	87	9	,	,	PUNCT
ajfsoa-405	87	10	jones	jones	PROPN
ajfsoa-405	87	11	he	he	PRON
ajfsoa-405	87	12	(	(	PUNCT
ajfsoa-405	87	13	1982	1982	NUM
ajfsoa-405	87	14	)	)	PUNCT
ajfsoa-405	87	15	.	.	PUNCT
ajfsoa-405	88	1	a	a	DET
ajfsoa-405	88	2	mechanism	mechanism	NOUN
ajfsoa-405	88	3	of	of	ADP
ajfsoa-405	88	4	susceptibility	susceptibility	NOUN
ajfsoa-405	88	5	to	to	PART
ajfsoa-405	88	6	mucormycosis	mucormycosis	VERB
ajfsoa-405	88	7	in	in	ADP
ajfsoa-405	88	8	diabetic	diabetic	ADJ
ajfsoa-405	88	9	ketoacidosis	ketoacidosis	NOUN
ajfsoa-405	88	10	:	:	PUNCT
ajfsoa-405	88	11	transferin	transferin	NOUN
ajfsoa-405	88	12	and	and	CCONJ
ajfsoa-405	88	13	iron	iron	NOUN
ajfsoa-405	88	14	availability	availability	NOUN
ajfsoa-405	88	15	.	.	PUNCT
ajfsoa-405	89	1	diabetes	diabetes	NOUN
ajfsoa-405	89	2	,	,	PUNCT
ajfsoa-405	89	3	31	31	NUM
ajfsoa-405	89	4	:	:	SYM
ajfsoa-405	89	5	1109–1114	1109–1114	NUM
ajfsoa-405	89	6	.	.	X
ajfsoa-405	90	1	5	5	NUM
ajfsoa-405	90	2	figure	figure	NOUN
ajfsoa-405	90	3	3	3	NUM
ajfsoa-405	90	4	.	.	PUNCT
ajfsoa-405	90	5	mycelia	mycelia	NOUN
ajfsoa-405	90	6	growth	growth	NOUN
ajfsoa-405	90	7	pattern	pattern	NOUN
ajfsoa-405	90	8	on	on	ADP
ajfsoa-405	90	9	basal	basal	ADJ
ajfsoa-405	90	10	medium	medium	NOUN
ajfsoa-405	90	11	fortified	fortified	ADJ
ajfsoa-405	90	12	with	with	ADP
ajfsoa-405	90	13	three	three	NUM
ajfsoa-405	90	14	different	different	ADJ
ajfsoa-405	90	15	nitrogen	nitrogen	NOUN
ajfsoa-405	90	16	sources	source	NOUN
ajfsoa-405	90	17	.	.	PUNCT
ajfsoa-405	91	1	figure	figure	VERB
ajfsoa-405	91	2	4	4	NUM
ajfsoa-405	91	3	.	.	NOUN
ajfsoa-405	91	4	inhibition	inhibition	NOUN
ajfsoa-405	91	5	pattern	pattern	NOUN
ajfsoa-405	91	6	of	of	ADP
ajfsoa-405	91	7	different	different	ADJ
ajfsoa-405	91	8	concentrations	concentration	NOUN
ajfsoa-405	91	9	of	of	ADP
ajfsoa-405	91	10	calcium	calcium	NOUN
ajfsoa-405	91	11	and	and	CCONJ
ajfsoa-405	91	12	sodium	sodium	NOUN
ajfsoa-405	91	13	salts	salt	NOUN
ajfsoa-405	91	14	against	against	ADP
ajfsoa-405	91	15	neurospora	neurospora	PROPN
ajfsoa-405	91	16	sitophila	sitophila	PROPN
ajfsoa-405	91	17	berk	berk	PROPN
ajfsoa-405	91	18	z	z	PROPN
ajfsoa-405	91	19	(	(	PUNCT
ajfsoa-405	91	20	1992	1992	NUM
ajfsoa-405	91	21	):	):	PUNCT
ajfsoa-405	91	22	technology	technology	NOUN
ajfsoa-405	91	23	of	of	ADP
ajfsoa-405	91	24	production	production	NOUN
ajfsoa-405	91	25	of	of	ADP
ajfsoa-405	91	26	edible	edible	ADJ
ajfsoa-405	91	27	flours	flour	NOUN
ajfsoa-405	91	28	and	and	CCONJ
ajfsoa-405	91	29	protein	protein	NOUN
ajfsoa-405	91	30	products	product	NOUN
ajfsoa-405	91	31	from	from	ADP
ajfsoa-405	91	32	soybeans	soybean	NOUN
ajfsoa-405	91	33	.	.	PUNCT
ajfsoa-405	92	1	isreal	isreal	PROPN
ajfsoa-405	92	2	institute	institute	PROPN
ajfsoa-405	92	3	of	of	ADP
ajfsoa-405	92	4	technology	technology	PROPN
ajfsoa-405	92	5	,	,	PUNCT
ajfsoa-405	92	6	rome	rome	PROPN
ajfsoa-405	92	7	:	:	PUNCT
ajfsoa-405	93	1	1121pp	1121pp	NOUN
ajfsoa-405	93	2	.	.	PUNCT
ajfsoa-405	94	1	boelaert	boelaert	PROPN
ajfsoa-405	94	2	jr	jr	PROPN
ajfsoa-405	94	3	,	,	PUNCT
ajfsoa-405	94	4	locht	locht	PROPN
ajfsoa-405	94	5	m	m	PROPN
ajfsoa-405	94	6	,	,	PUNCT
ajfsoa-405	94	7	cutsen	cutsen	NOUN
ajfsoa-405	94	8	jv	jv	NOUN
ajfsoa-405	94	9	,	,	PUNCT
ajfsoa-405	94	10	kerrels	kerrels	NOUN
ajfsoa-405	94	11	v	v	NOUN
ajfsoa-405	94	12	,	,	PUNCT
ajfsoa-405	94	13	cantinieavy	cantinieavy	PROPN
ajfsoa-405	94	14	b	b	NOUN
ajfsoa-405	94	15	,	,	PUNCT
ajfsoa-405	94	16	verdonck	verdonck	NOUN
ajfsoa-405	94	17	a	a	X
ajfsoa-405	94	18	,	,	PUNCT
ajfsoa-405	94	19	schneider	schneider	PROPN
ajfsoa-405	94	20	j	j	PROPN
ajfsoa-405	94	21	(	(	PUNCT
ajfsoa-405	94	22	1993	1993	NUM
ajfsoa-405	94	23	)	)	PUNCT
ajfsoa-405	94	24	.	.	PUNCT
ajfsoa-405	95	1	mucormycosis	mucormycosis	NOUN
ajfsoa-405	95	2	during	during	ADP
ajfsoa-405	95	3	deferoxamine	deferoxamine	NOUN
ajfsoa-405	95	4	therapy	therapy	NOUN
ajfsoa-405	95	5	is	be	AUX
ajfsoa-405	95	6	a	a	DET
ajfsoa-405	95	7	siderophore	siderophore	ADV
ajfsoa-405	95	8	-	-	PUNCT
ajfsoa-405	95	9	mediated	mediate	VERB
ajfsoa-405	95	10	infection	infection	NOUN
ajfsoa-405	95	11	.	.	PUNCT
ajfsoa-405	96	1	in	in	ADP
ajfsoa-405	96	2	vitro	vitro	X
ajfsoa-405	96	3	and	and	CCONJ
ajfsoa-405	96	4	in	in	ADP
ajfsoa-405	96	5	vivo	vivo	ADJ
ajfsoa-405	96	6	animal	animal	NOUN
ajfsoa-405	96	7	studies	study	NOUN
ajfsoa-405	96	8	.	.	PUNCT
ajfsoa-405	97	1	journal	journal	PROPN
ajfsoa-405	97	2	of	of	ADP
ajfsoa-405	97	3	clinical	clinical	ADJ
ajfsoa-405	97	4	investigation	investigation	NOUN
ajfsoa-405	97	5	,	,	PUNCT
ajfsoa-405	97	6	91	91	NUM
ajfsoa-405	97	7	:	:	PUNCT
ajfsoa-405	97	8	1979–1986	1979–1986	NUM
ajfsoa-405	97	9	.	.	PUNCT
ajfsoa-405	98	1	coral	coral	ADJ
ajfsoa-405	98	2	lg	lg	PROPN
ajfsoa-405	98	3	,	,	PUNCT
ajfsoa-405	98	4	post	post	NOUN
ajfsoa-405	98	5	ls	ls	ADJ
ajfsoa-405	98	6	,	,	PUNCT
ajfsoa-405	98	7	montville	montville	PROPN
ajfsoa-405	98	8	tj	tj	NOUN
ajfsoa-405	98	9	(	(	PUNCT
ajfsoa-405	98	10	1988	1988	NUM
ajfsoa-405	98	11	)	)	PUNCT
ajfsoa-405	98	12	.	.	PUNCT
ajfsoa-405	99	1	antimicrobial	antimicrobial	ADJ
ajfsoa-405	99	2	activity	activity	NOUN
ajfsoa-405	99	3	of	of	ADP
ajfsoa-405	99	4	sodium	sodium	NOUN
ajfsoa-405	99	5	bicarbonate	bicarbonate	NOUN
ajfsoa-405	99	6	.	.	PUNCT
ajfsoa-405	100	1	journal	journal	NOUN
ajfsoa-405	100	2	of	of	ADP
ajfsoa-405	100	3	food	food	NOUN
ajfsoa-405	100	4	science	science	NOUN
ajfsoa-405	100	5	,	,	PUNCT
ajfsoa-405	100	6	53	53	NUM
ajfsoa-405	100	7	:	:	PUNCT
ajfsoa-405	100	8	981–982	981–982	NUM
ajfsoa-405	100	9	.	.	PUNCT
ajfsoa-405	101	1	cronan	cronan	PROPN
ajfsoa-405	101	2	ml	ml	PROPN
ajfsoa-405	101	3	,	,	PUNCT
ajfsoa-405	101	4	atwood	atwood	PROPN
ajfsoa-405	101	5	jc	jc	PROPN
ajfsoa-405	101	6	(	(	PUNCT
ajfsoa-405	101	7	1972	1972	NUM
ajfsoa-405	101	8	)	)	PUNCT
ajfsoa-405	101	9	.	.	PUNCT
ajfsoa-405	102	1	foods	food	NOUN
ajfsoa-405	102	2	in	in	ADP
ajfsoa-405	102	3	home	home	NOUN
ajfsoa-405	102	4	baking	baking	NOUN
ajfsoa-405	102	5	.	.	PUNCT
ajfsoa-405	103	1	chas	chas	PROPN
ajfsoa-405	103	2	a	a	DET
ajfsoa-405	103	3	bunnet	bunnet	PROPN
ajfsoa-405	103	4	co	co	NOUN
ajfsoa-405	103	5	,	,	PUNCT
ajfsoa-405	103	6	illinois	illinois	PROPN
ajfsoa-405	103	7	:	:	PUNCT
ajfsoa-405	103	8	558pp	558pp	PROPN
ajfsoa-405	103	9	.	.	PUNCT
ajfsoa-405	104	1	dobson	dobson	PROPN
ajfsoa-405	104	2	a	a	PRON
ajfsoa-405	104	3	(	(	PUNCT
ajfsoa-405	104	4	1998	1998	NUM
ajfsoa-405	104	5	):	):	PUNCT
ajfsoa-405	104	6	chambers	chamber	NOUN
ajfsoa-405	104	7	sciences	sciences	PROPN
ajfsoa-405	104	8	and	and	CCONJ
ajfsoa-405	104	9	technology	technology	PROPN
ajfsoa-405	104	10	dictionary	dictionary	PROPN
ajfsoa-405	104	11	.	.	PUNCT
ajfsoa-405	105	1	chambers	chambers	PROPN
ajfsoa-405	105	2	harrap	harrap	PROPN
ajfsoa-405	105	3	,	,	PUNCT
ajfsoa-405	105	4	edinburgh	edinburgh	PROPN
ajfsoa-405	105	5	:	:	PUNCT
ajfsoa-405	105	6	1109pp	1109pp	NOUN
ajfsoa-405	105	7	.	.	PUNCT
ajfsoa-405	106	1	domsch	domsch	PROPN
ajfsoa-405	106	2	kh	kh	PROPN
ajfsoa-405	106	3	,	,	PUNCT
ajfsoa-405	106	4	gams	gams	PROPN
ajfsoa-405	106	5	w	w	PROPN
ajfsoa-405	106	6	,	,	PUNCT
ajfsoa-405	106	7	anderson	anderson	PROPN
ajfsoa-405	106	8	t	t	PROPN
ajfsoa-405	106	9	,	,	PUNCT
ajfsoa-405	106	10	torant	torant	PROPN
ajfsoa-405	106	11	-	-	PUNCT
ajfsoa-405	106	12	had	have	VERB
ajfsoa-405	106	13	a	a	DET
ajfsoa-405	106	14	(	(	PUNCT
ajfsoa-405	106	15	1980	1980	NUM
ajfsoa-405	106	16	)	)	PUNCT
ajfsoa-405	106	17	.	.	PUNCT
ajfsoa-405	107	1	compendium	compendium	NOUN
ajfsoa-405	107	2	of	of	ADP
ajfsoa-405	107	3	soil	soil	NOUN
ajfsoa-405	107	4	fungi	fungi	PROPN
ajfsoa-405	107	5	.	.	PUNCT
ajfsoa-405	108	1	academic	academic	ADJ
ajfsoa-405	108	2	press	press	PROPN
ajfsoa-405	108	3	,	,	PUNCT
ajfsoa-405	108	4	london	london	PROPN
ajfsoa-405	108	5	.	.	PUNCT
ajfsoa-405	109	1	gifford	gifford	PROPN
ajfsoa-405	109	2	aa	aa	PROPN
ajfsoa-405	109	3	,	,	PUNCT
ajfsoa-405	109	4	klippenstein	klippenstein	PROPN
ajfsoa-405	109	5	jr	jr	PROPN
ajfsoa-405	109	6	,	,	PUNCT
ajfsoa-405	109	7	margo	margo	PROPN
ajfsoa-405	109	8	mm	mm	PROPN
ajfsoa-405	109	9	(	(	PUNCT
ajfsoa-405	109	10	2002	2002	NUM
ajfsoa-405	109	11	)	)	PUNCT
ajfsoa-405	109	12	.	.	PUNCT
ajfsoa-405	110	1	serum	serum	NOUN
ajfsoa-405	110	2	stimulates	stimulate	VERB
ajfsoa-405	110	3	growth	growth	NOUN
ajfsoa-405	110	4	and	and	CCONJ
ajfsoa-405	110	5	proteinase	proteinase	NOUN
ajfsoa-405	110	6	secretion	secretion	NOUN
ajfsoa-405	110	7	by	by	ADP
ajfsoa-405	110	8	aspergillus	aspergillus	NOUN
ajfsoa-405	110	9	fumigatus	fumigatus	NOUN
ajfsoa-405	110	10	.	.	PUNCT
ajfsoa-405	111	1	infection	infection	NOUN
ajfsoa-405	111	2	and	and	CCONJ
ajfsoa-405	111	3	immunity	immunity	NOUN
ajfsoa-405	111	4	,	,	PUNCT
ajfsoa-405	111	5	70	70	NUM
ajfsoa-405	111	6	:	:	PUNCT
ajfsoa-405	111	7	19–26	19–26	NUM
ajfsoa-405	111	8	.	.	PUNCT
ajfsoa-405	112	1	koneman	koneman	PROPN
ajfsoa-405	112	2	ew	ew	PROPN
ajfsoa-405	112	3	,	,	PUNCT
ajfsoa-405	112	4	allen	allen	PROPN
ajfsoa-405	112	5	sd	sd	PROPN
ajfsoa-405	112	6	,	,	PUNCT
ajfsoa-405	112	7	janda	janda	PROPN
ajfsoa-405	112	8	wm	wm	PROPN
ajfsoa-405	112	9	,	,	PUNCT
ajfsoa-405	112	10	schneskenberger	schneskenberger	NOUN
ajfsoa-405	112	11	pc	pc	PROPN
ajfsoa-405	112	12	,	,	PUNCT
ajfsoa-405	112	13	winn	winn	PROPN
ajfsoa-405	112	14	n	n	PROPN
ajfsoa-405	112	15	(	(	PUNCT
ajfsoa-405	112	16	1992	1992	NUM
ajfsoa-405	112	17	):	):	PUNCT
ajfsoa-405	112	18	atlas	atlas	PROPN
ajfsoa-405	112	19	and	and	CCONJ
ajfsoa-405	112	20	textbook	textbook	NOUN
ajfsoa-405	112	21	of	of	ADP
ajfsoa-405	112	22	diagnostic	diagnostic	ADJ
ajfsoa-405	112	23	microbiology	microbiology	NOUN
ajfsoa-405	112	24	.	.	PUNCT
ajfsoa-405	113	1	jblippincott	jblippincott	PROPN
ajfsoa-405	113	2	coy	coy	ADJ
ajfsoa-405	113	3	:	:	PUNCT
ajfsoa-405	113	4	1154pp	1154pp	ADJ
ajfsoa-405	113	5	.	.	PUNCT
ajfsoa-405	114	1	lu	lu	PROPN
ajfsoa-405	114	2	jy	jy	PROPN
ajfsoa-405	114	3	,	,	PUNCT
ajfsoa-405	114	4	carter	carter	PROPN
ajfsoa-405	114	5	e	e	PROPN
ajfsoa-405	114	6	,	,	PUNCT
ajfsoa-405	114	7	chang	chang	PROPN
ajfsoa-405	114	8	r.a	r.a	PROPN
ajfsoa-405	114	9	(	(	PUNCT
ajfsoa-405	114	10	1980	1980	NUM
ajfsoa-405	114	11	)	)	PUNCT
ajfsoa-405	114	12	.	.	PUNCT
ajfsoa-405	115	1	use	use	NOUN
ajfsoa-405	115	2	of	of	ADP
ajfsoa-405	115	3	calcium	calcium	NOUN
ajfsoa-405	115	4	salts	salt	NOUN
ajfsoa-405	115	5	for	for	ADP
ajfsoa-405	115	6	soybean	soybean	NOUN
ajfsoa-405	115	7	curd	curd	NOUN
ajfsoa-405	115	8	preparation	preparation	NOUN
ajfsoa-405	115	9	.	.	PUNCT
ajfsoa-405	116	1	journal	journal	NOUN
ajfsoa-405	116	2	of	of	ADP
ajfsoa-405	116	3	food	food	NOUN
ajfsoa-405	116	4	science	science	NOUN
ajfsoa-405	116	5	,	,	PUNCT
ajfsoa-405	116	6	45	45	NUM
ajfsoa-405	116	7	:	:	SYM
ajfsoa-405	116	8	32–34	32–34	NUM
ajfsoa-405	116	9	.	.	PUNCT
ajfsoa-405	117	1	nielsen	nielsen	PROPN
ajfsoa-405	117	2	ss	ss	PROPN
ajfsoa-405	117	3	(	(	PUNCT
ajfsoa-405	117	4	2002	2002	NUM
ajfsoa-405	117	5	):	):	PUNCT
ajfsoa-405	117	6	introduction	introduction	NOUN
ajfsoa-405	117	7	to	to	ADP
ajfsoa-405	117	8	the	the	DET
ajfsoa-405	117	9	chemical	chemical	ADJ
ajfsoa-405	117	10	analysis	analysis	NOUN
ajfsoa-405	117	11	of	of	ADP
ajfsoa-405	117	12	foods	food	NOUN
ajfsoa-405	117	13	.	.	PUNCT
ajfsoa-405	118	1	cbs	cbs	PROPN
ajfsoa-405	118	2	,	,	PUNCT
ajfsoa-405	118	3	new	new	PROPN
ajfsoa-405	118	4	delhi	delhi	PROPN
ajfsoa-405	118	5	:	:	PUNCT
ajfsoa-405	118	6	pp	pp	ADV
ajfsoa-405	118	7	.	.	PUNCT
ajfsoa-405	119	1	no	no	DET
ajfsoa-405	119	2	h.k	h.k	PROPN
ajfsoa-405	119	3	,	,	PUNCT
ajfsoa-405	119	4	meyers	meyer	NOUN
ajfsoa-405	119	5	sp	sp	NOUN
ajfsoa-405	119	6	(	(	PUNCT
ajfsoa-405	119	7	2004	2004	NUM
ajfsoa-405	119	8	)	)	PUNCT
ajfsoa-405	119	9	.	.	PUNCT
ajfsoa-405	119	10	preparation	preparation	NOUN
ajfsoa-405	119	11	of	of	ADP
ajfsoa-405	119	12	tofu	tofu	NOUN
ajfsoa-405	119	13	using	use	VERB
ajfsoa-405	119	14	chitosan	chitosan	NOUN
ajfsoa-405	119	15	as	as	ADP
ajfsoa-405	119	16	a	a	DET
ajfsoa-405	119	17	coagulant	coagulant	NOUN
ajfsoa-405	119	18	for	for	ADP
ajfsoa-405	119	19	improved	improved	ADJ
ajfsoa-405	119	20	shelf	shelf	NOUN
ajfsoa-405	119	21	life	life	NOUN
ajfsoa-405	119	22	international	international	ADJ
ajfsoa-405	119	23	journal	journal	NOUN
ajfsoa-405	119	24	of	of	ADP
ajfsoa-405	119	25	food	food	NOUN
ajfsoa-405	119	26	science	science	NOUN
ajfsoa-405	119	27	and	and	CCONJ
ajfsoa-405	119	28	technology	technology	NOUN
ajfsoa-405	119	29	,	,	PUNCT
ajfsoa-405	119	30	39	39	NUM
ajfsoa-405	119	31	:	:	PUNCT
ajfsoa-405	119	32	133–141	133–141	NUM
ajfsoa-405	119	33	.	.	PUNCT
ajfsoa-405	120	1	pandit	pandit	PROPN
ajfsoa-405	120	2	a	a	PRON
ajfsoa-405	120	3	,	,	PUNCT
ajfsoa-405	120	4	maheshwari	maheshwari	PROPN
ajfsoa-405	120	5	r	r	NOUN
ajfsoa-405	120	6	(	(	PUNCT
ajfsoa-405	120	7	1996	1996	NUM
ajfsoa-405	120	8	)	)	PUNCT
ajfsoa-405	120	9	.	.	PUNCT
ajfsoa-405	121	1	life	life	NOUN
ajfsoa-405	121	2	history	history	NOUN
ajfsoa-405	121	3	of	of	ADP
ajfsoa-405	121	4	neurospora	neurospora	PROPN
ajfsoa-405	121	5	intermedia	intermedia	PROPN
ajfsoa-405	121	6	in	in	ADP
ajfsoa-405	121	7	a	a	DET
ajfsoa-405	121	8	sugar	sugar	NOUN
ajfsoa-405	121	9	cane	cane	NOUN
ajfsoa-405	121	10	field	field	NOUN
ajfsoa-405	121	11	.	.	PUNCT
ajfsoa-405	122	1	journal	journal	NOUN
ajfsoa-405	122	2	of	of	ADP
ajfsoa-405	122	3	bioscience	bioscience	NOUN
ajfsoa-405	122	4	,	,	PUNCT
ajfsoa-405	122	5	20	20	NUM
ajfsoa-405	122	6	:	:	PUNCT
ajfsoa-405	122	7	57–79	57–79	ADV
ajfsoa-405	122	8	.	.	PUNCT
ajfsoa-405	123	1	perkins	perkins	PROPN
ajfsoa-405	123	2	dd	dd	PROPN
ajfsoa-405	123	3	,	,	PUNCT
ajfsoa-405	123	4	davis	davis	PROPN
ajfsoa-405	123	5	rh	rh	PROPN
ajfsoa-405	123	6	(	(	PUNCT
ajfsoa-405	123	7	2000	2000	NUM
ajfsoa-405	123	8	)	)	PUNCT
ajfsoa-405	123	9	.	.	PUNCT
ajfsoa-405	124	1	evidence	evidence	NOUN
ajfsoa-405	124	2	for	for	ADP
ajfsoa-405	124	3	safety	safety	NOUN
ajfsoa-405	124	4	of	of	ADP
ajfsoa-405	124	5	neurospora	neurospora	ADJ
ajfsoa-405	124	6	species	specie	NOUN
ajfsoa-405	124	7	for	for	ADP
ajfsoa-405	124	8	academic	academic	ADJ
ajfsoa-405	124	9	and	and	CCONJ
ajfsoa-405	124	10	commercial	commercial	ADJ
ajfsoa-405	124	11	use	use	NOUN
ajfsoa-405	124	12	.	.	PUNCT
ajfsoa-405	125	1	applied	apply	VERB
ajfsoa-405	125	2	and	and	CCONJ
ajfsoa-405	125	3	environmental	environmental	ADJ
ajfsoa-405	125	4	microbiology	microbiology	NOUN
ajfsoa-405	125	5	,	,	PUNCT
ajfsoa-405	125	6	66	66	NUM
ajfsoa-405	125	7	:	:	PUNCT
ajfsoa-405	125	8	5107–5109	5107–5109	NUM
ajfsoa-405	125	9	.	.	PUNCT
ajfsoa-405	125	10	perkins	perkins	PROPN
ajfsoa-405	125	11	dd	dd	PROPN
ajfsoa-405	125	12	,	,	PUNCT
ajfsoa-405	125	13	turner	turner	PROPN
ajfsoa-405	125	14	bc	bc	PROPN
ajfsoa-405	125	15	(	(	PUNCT
ajfsoa-405	125	16	1998	1998	NUM
ajfsoa-405	125	17	)	)	PUNCT
ajfsoa-405	125	18	.	.	PUNCT
ajfsoa-405	126	1	neurospora	neurospora	NOUN
ajfsoa-405	126	2	from	from	ADP
ajfsoa-405	126	3	natural	natural	ADJ
ajfsoa-405	126	4	populations	population	NOUN
ajfsoa-405	126	5	toward	toward	ADP
ajfsoa-405	126	6	the	the	DET
ajfsoa-405	126	7	population	population	NOUN
ajfsoa-405	126	8	of	of	ADP
ajfsoa-405	126	9	a	a	DET
ajfsoa-405	126	10	haploid	haploid	NOUN
ajfsoa-405	126	11	eukaryote	eukaryote	NOUN
ajfsoa-405	126	12	.	.	PUNCT
ajfsoa-405	127	1	experimental	experimental	ADJ
ajfsoa-405	127	2	mycology	mycology	NOUN
ajfsoa-405	127	3	,	,	PUNCT
ajfsoa-405	127	4	12	12	NUM
ajfsoa-405	127	5	:	:	PUNCT
ajfsoa-405	128	1	91–131	91–131	X
ajfsoa-405	128	2	.	.	PUNCT
ajfsoa-405	129	1	rastogi	rastogi	PROPN
ajfsoa-405	129	2	a	a	PRON
ajfsoa-405	129	3	,	,	PUNCT
ajfsoa-405	129	4	singh	singh	PROPN
ajfsoa-405	129	5	g	g	PROPN
ajfsoa-405	129	6	(	(	PUNCT
ajfsoa-405	129	7	1989	1989	NUM
ajfsoa-405	129	8	)	)	PUNCT
ajfsoa-405	129	9	.	.	PUNCT
ajfsoa-405	130	1	effect	effect	NOUN
ajfsoa-405	130	2	of	of	ADP
ajfsoa-405	130	3	addition	addition	NOUN
ajfsoa-405	130	4	of	of	ADP
ajfsoa-405	130	5	full	full	ADJ
ajfsoa-405	130	6	fat	fat	ADJ
ajfsoa-405	130	7	soy	soy	NOUN
ajfsoa-405	130	8	flour	flour	NOUN
ajfsoa-405	130	9	of	of	ADP
ajfsoa-405	130	10	different	different	ADJ
ajfsoa-405	130	11	varieties	variety	NOUN
ajfsoa-405	130	12	on	on	ADP
ajfsoa-405	130	13	quality	quality	NOUN
ajfsoa-405	130	14	characteristics	characteristic	NOUN
ajfsoa-405	130	15	and	and	CCONJ
ajfsoa-405	130	16	bread	bread	NOUN
ajfsoa-405	130	17	making	make	VERB
ajfsoa-405	130	18	quality	quality	NOUN
ajfsoa-405	130	19	6	6	NUM
ajfsoa-405	130	20	of	of	ADP
ajfsoa-405	130	21	white	white	ADJ
ajfsoa-405	130	22	flour	flour	NOUN
ajfsoa-405	130	23	.	.	PUNCT
ajfsoa-405	131	1	bulletin	bulletin	NOUN
ajfsoa-405	131	2	of	of	ADP
ajfsoa-405	131	3	grain	grain	NOUN
ajfsoa-405	131	4	technology	technology	NOUN
ajfsoa-405	131	5	,	,	PUNCT
ajfsoa-405	131	6	27	27	NUM
ajfsoa-405	131	7	:	:	SYM
ajfsoa-405	131	8	26–34	26–34	NUM
ajfsoa-405	131	9	.	.	PUNCT
ajfsoa-405	132	1	riaz	riaz	PROPN
ajfsoa-405	132	2	mn	mn	PROPN
ajfsoa-405	132	3	(	(	PUNCT
ajfsoa-405	132	4	1999	1999	NUM
ajfsoa-405	132	5	)	)	PUNCT
ajfsoa-405	132	6	.	.	PUNCT
ajfsoa-405	133	1	healthy	healthy	ADJ
ajfsoa-405	133	2	baking	bake	VERB
ajfsoa-405	133	3	with	with	ADP
ajfsoa-405	133	4	soy	soy	NOUN
ajfsoa-405	133	5	ingredients	ingredient	NOUN
ajfsoa-405	133	6	.	.	PUNCT
ajfsoa-405	134	1	cereal	cereal	NOUN
ajfsoa-405	134	2	foods	food	NOUN
ajfsoa-405	134	3	world	world	NOUN
ajfsoa-405	134	4	,	,	PUNCT
ajfsoa-405	134	5	44	44	NUM
ajfsoa-405	134	6	:	:	PUNCT
ajfsoa-405	134	7	136–139	136–139	NUM
ajfsoa-405	134	8	.	.	PUNCT
ajfsoa-405	135	1	samapundo	samapundo	PROPN
ajfsoa-405	135	2	s	s	PROPN
ajfsoa-405	135	3	,	,	PUNCT
ajfsoa-405	135	4	deschuyffeleer	deschuyffeleer	NOUN
ajfsoa-405	135	5	n	n	CCONJ
ajfsoa-405	135	6	,	,	PUNCT
ajfsoa-405	135	7	van	van	PROPN
ajfsoa-405	135	8	laere	laere	PROPN
ajfsoa-405	135	9	d	d	PROPN
ajfsoa-405	135	10	,	,	PUNCT
ajfsoa-405	135	11	de	de	PROPN
ajfsoa-405	135	12	leyn	leyn	PROPN
ajfsoa-405	135	13	i	i	PROPN
ajfsoa-405	135	14	,	,	PUNCT
ajfsoa-405	135	15	devlieghere	devlieghere	VERB
ajfsoa-405	135	16	f	f	PROPN
ajfsoa-405	135	17	(	(	PUNCT
ajfsoa-405	135	18	2010	2010	NUM
ajfsoa-405	135	19	)	)	PUNCT
ajfsoa-405	135	20	.	.	PUNCT
ajfsoa-405	136	1	effect	effect	NOUN
ajfsoa-405	136	2	of	of	ADP
ajfsoa-405	136	3	nacl	nacl	ADJ
ajfsoa-405	136	4	reduction	reduction	NOUN
ajfsoa-405	136	5	and	and	CCONJ
ajfsoa-405	136	6	replacement	replacement	NOUN
ajfsoa-405	136	7	on	on	ADP
ajfsoa-405	136	8	the	the	DET
ajfsoa-405	136	9	growth	growth	NOUN
ajfsoa-405	136	10	of	of	ADP
ajfsoa-405	136	11	fungi	fungus	NOUN
ajfsoa-405	136	12	important	important	ADJ
ajfsoa-405	136	13	to	to	ADP
ajfsoa-405	136	14	the	the	DET
ajfsoa-405	136	15	spoilage	spoilage	NOUN
ajfsoa-405	136	16	of	of	ADP
ajfsoa-405	136	17	bread	bread	NOUN
ajfsoa-405	136	18	.	.	PUNCT
ajfsoa-405	137	1	food	food	NOUN
ajfsoa-405	137	2	microbiology	microbiology	NOUN
ajfsoa-405	137	3	,	,	PUNCT
ajfsoa-405	137	4	27	27	NUM
ajfsoa-405	137	5	:	:	SYM
ajfsoa-405	137	6	749	749	NUM
ajfsoa-405	137	7	–	–	PUNCT
ajfsoa-405	137	8	756	756	NUM
ajfsoa-405	137	9	.	.	PUNCT
ajfsoa-405	138	1	scott	scott	PROPN
ajfsoa-405	138	2	wo	will	AUX
ajfsoa-405	138	3	,	,	PUNCT
ajfsoa-405	138	4	aldrich	aldrich	PROPN
ajfsoa-405	138	5	sr	sr	PROPN
ajfsoa-405	138	6	(	(	PUNCT
ajfsoa-405	138	7	1970	1970	NUM
ajfsoa-405	138	8	)	)	PUNCT
ajfsoa-405	138	9	.	.	PUNCT
ajfsoa-405	139	1	modern	modern	ADJ
ajfsoa-405	139	2	soybean	soybean	NOUN
ajfsoa-405	139	3	production	production	NOUN
ajfsoa-405	139	4	.	.	PUNCT
ajfsoa-405	140	1	schering	schering	NOUN
ajfsoa-405	140	2	aktiengesellschaft	aktiengesellschaft	PROPN
ajfsoa-405	140	3	,	,	PUNCT
ajfsoa-405	140	4	hamburg	hamburg	PROPN
ajfsoa-405	140	5	:	:	PUNCT
ajfsoa-405	140	6	140pp	140pp	PROPN
ajfsoa-405	140	7	.	.	PUNCT
ajfsoa-405	141	1	sharma	sharma	PROPN
ajfsoa-405	141	2	s	s	PROPN
ajfsoa-405	141	3	,	,	PUNCT
ajfsoa-405	141	4	sekhen	sekhen	ADJ
ajfsoa-405	141	5	ks	ks	PROPN
ajfsoa-405	141	6	,	,	PUNCT
ajfsoa-405	141	7	naqvi	naqvi	NOUN
ajfsoa-405	141	8	hps	hps	NOUN
ajfsoa-405	141	9	(	(	PUNCT
ajfsoa-405	141	10	1999	1999	NUM
ajfsoa-405	141	11	)	)	PUNCT
ajfsoa-405	141	12	.	.	PUNCT
ajfsoa-405	142	1	suitability	suitability	NOUN
ajfsoa-405	142	2	of	of	ADP
ajfsoa-405	142	3	durum	durum	ADJ
ajfsoa-405	142	4	wheat	wheat	NOUN
ajfsoa-405	142	5	for	for	ADP
ajfsoa-405	142	6	flat	flat	ADJ
ajfsoa-405	142	7	bread	bread	NOUN
ajfsoa-405	142	8	production	production	NOUN
ajfsoa-405	142	9	.	.	PUNCT
ajfsoa-405	143	1	journal	journal	NOUN
ajfsoa-405	143	2	of	of	ADP
ajfsoa-405	143	3	food	food	NOUN
ajfsoa-405	143	4	science	science	NOUN
ajfsoa-405	143	5	and	and	CCONJ
ajfsoa-405	143	6	technology	technology	NOUN
ajfsoa-405	143	7	,	,	PUNCT
ajfsoa-405	143	8	36	36	NUM
ajfsoa-405	143	9	:	:	PUNCT
ajfsoa-405	143	10	61–62	61–62	NUM
ajfsoa-405	143	11	.	.	NOUN
ajfsoa-405	143	12	shurtleff	shurtleff	PROPN
ajfsoa-405	143	13	w	w	PROPN
ajfsoa-405	143	14	,	,	PUNCT
ajfsoa-405	143	15	aoyegi	aoyegi	VERB
ajfsoa-405	143	16	a	a	DET
ajfsoa-405	143	17	(	(	PUNCT
ajfsoa-405	143	18	2000	2000	NUM
ajfsoa-405	143	19	)	)	PUNCT
ajfsoa-405	143	20	.	.	PUNCT
ajfsoa-405	144	1	tofu	tofu	NOUN
ajfsoa-405	144	2	and	and	CCONJ
ajfsoa-405	144	3	soymilk	soymilk	NOUN
ajfsoa-405	144	4	production	production	NOUN
ajfsoa-405	144	5	:	:	PUNCT
ajfsoa-405	144	6	the	the	DET
ajfsoa-405	144	7	book	book	NOUN
ajfsoa-405	144	8	of	of	ADP
ajfsoa-405	144	9	tofu	tofu	PROPN
ajfsoa-405	144	10	vol	vol	NOUN
ajfsoa-405	144	11	.	.	PUNCT
ajfsoa-405	144	12	ii	ii	PROPN
ajfsoa-405	144	13	.	.	PROPN
ajfsoa-405	144	14	soyfoods	soyfoods	PROPN
ajfsoa-405	144	15	centre	centre	PROPN
ajfsoa-405	144	16	,	,	PUNCT
ajfsoa-405	144	17	new	new	ADJ
ajfsoa-405	144	18	delhi	delhi	PROPN
ajfsoa-405	144	19	.	.	PUNCT
ajfsoa-405	145	1	verdonck	verdonck	PROPN
ajfsoa-405	145	2	ak	ak	PROPN
ajfsoa-405	145	3	,	,	PUNCT
ajfsoa-405	145	4	boeleart	boeleart	PROPN
ajfsoa-405	145	5	jr	jr	PROPN
ajfsoa-405	145	6	,	,	PUNCT
ajfsoa-405	145	7	gordta	gordta	NOUN
ajfsoa-405	145	8	bz	bz	PROPN
ajfsoa-405	145	9	,	,	PUNCT
ajfsoa-405	145	10	landugt	landugt	PROPN
ajfsoa-405	145	11	hw	hw	PROPN
ajfsoa-405	145	12	(	(	PUNCT
ajfsoa-405	145	13	1993	1993	NUM
ajfsoa-405	145	14	)	)	PUNCT
ajfsoa-405	145	15	.	.	PUNCT
ajfsoa-405	146	1	effect	effect	NOUN
ajfsoa-405	146	2	of	of	ADP
ajfsoa-405	146	3	ferridoxamine	ferridoxamine	NOUN
ajfsoa-405	146	4	in	in	ADP
ajfsoa-405	146	5	the	the	DET
ajfsoa-405	146	6	growth	growth	NOUN
ajfsoa-405	146	7	of	of	ADP
ajfsoa-405	146	8	rhizopus	rhizopus	PROPN
ajfsoa-405	146	9	.	.	PUNCT
ajfsoa-405	147	1	mycoses	mycose	NOUN
ajfsoa-405	147	2	,	,	PUNCT
ajfsoa-405	147	3	36	36	NUM
ajfsoa-405	147	4	:	:	PUNCT
ajfsoa-405	147	5	9–12	9–12	PROPN
ajfsoa-405	147	6	.	.	PUNCT
ajfsoa-405	148	1	wilson	wilson	PROPN
ajfsoa-405	148	2	t	t	PROPN
ajfsoa-405	148	3	,	,	PUNCT
ajfsoa-405	148	4	rabie	rabie	PROPN
ajfsoa-405	148	5	cj	cj	PROPN
ajfsoa-405	148	6	,	,	PUNCT
ajfsoa-405	148	7	fincham	fincham	PROPN
ajfsoa-405	148	8	je	je	PROPN
ajfsoa-405	148	9	,	,	PUNCT
ajfsoa-405	148	10	steyn	steyn	PROPN
ajfsoa-405	148	11	ps	ps	PROPN
ajfsoa-405	148	12	,	,	PUNCT
ajfsoa-405	148	13	schipper	schipper	PROPN
ajfsoa-405	148	14	ma	ma	PROPN
ajfsoa-405	148	15	(	(	PUNCT
ajfsoa-405	148	16	1984	1984	NUM
ajfsoa-405	148	17	)	)	PUNCT
ajfsoa-405	148	18	.	.	PUNCT
ajfsoa-405	149	1	toxicity	toxicity	NOUN
ajfsoa-405	149	2	of	of	ADP
ajfsoa-405	149	3	rhizonin	rhizonin	PROPN
ajfsoa-405	149	4	a	a	PRON
ajfsoa-405	149	5	,	,	PUNCT
ajfsoa-405	149	6	isolated	isolate	VERB
ajfsoa-405	149	7	from	from	ADP
ajfsoa-405	149	8	rhizopus	rhizopus	PROPN
ajfsoa-405	149	9	microspores	microspore	NOUN
ajfsoa-405	149	10	,	,	PUNCT
ajfsoa-405	149	11	in	in	ADP
ajfsoa-405	149	12	laboratory	laboratory	NOUN
ajfsoa-405	149	13	animals	animal	NOUN
ajfsoa-405	149	14	.	.	PUNCT
ajfsoa-405	150	1	food	food	NOUN
ajfsoa-405	150	2	and	and	CCONJ
ajfsoa-405	150	3	chemical	chemical	NOUN
ajfsoa-405	150	4	toxicology	toxicology	NOUN
ajfsoa-405	150	5	,	,	PUNCT
ajfsoa-405	150	6	22	22	NUM
ajfsoa-405	150	7	:	:	PUNCT
ajfsoa-405	150	8	275–281	275–281	NUM
ajfsoa-405	150	9	.	.	PUNCT
ajfsoa-405	151	1	yassin	yassin	PROPN
ajfsoa-405	151	2	s	s	PROPN
ajfsoa-405	151	3	,	,	PUNCT
ajfsoa-405	151	4	wheals	wheal	VERB
ajfsoa-405	151	5	a	a	DET
ajfsoa-405	151	6	(	(	PUNCT
ajfsoa-405	151	7	1992	1992	NUM
ajfsoa-405	151	8	)	)	PUNCT
ajfsoa-405	151	9	.	.	PUNCT
ajfsoa-405	152	1	neurospora	neurospora	VERB
ajfsoa-405	152	2	species	specie	NOUN
ajfsoa-405	152	3	in	in	ADP
ajfsoa-405	152	4	bakeries	bakery	NOUN
ajfsoa-405	152	5	.	.	PUNCT
ajfsoa-405	153	1	journal	journal	NOUN
ajfsoa-405	153	2	of	of	ADP
ajfsoa-405	153	3	applied	apply	VERB
ajfsoa-405	153	4	bacteriology	bacteriology	NOUN
ajfsoa-405	153	5	,	,	PUNCT
ajfsoa-405	153	6	72	72	NUM
ajfsoa-405	153	7	:	:	PUNCT
ajfsoa-405	153	8	337–80	337–80	NUM
ajfsoa-405	153	9	.	.	PUNCT