id	sid	tid	token	lemma	pos
ajfsoa-419	1	1	1	1	NUM
ajfsoa-419	1	2	in	in	ADP
ajfsoa-419	1	3	ternationa	ternationa	NOUN
ajfsoa-419	1	4	l	l	NOUN
ajfsoa-419	1	5	scholars	scholar	NOUN
ajfsoa-419	1	6	journa	journa	VERB
ajfsoa-419	1	7	ls	ls	ADJ
ajfsoa-419	1	8	african	african	ADJ
ajfsoa-419	1	9	journal	journal	NOUN
ajfsoa-419	1	10	of	of	ADP
ajfsoa-419	1	11	food	food	NOUN
ajfsoa-419	1	12	science	science	NOUN
ajfsoa-419	1	13	research	research	NOUN
ajfsoa-419	1	14	issn	issn	PROPN
ajfsoa-419	1	15	2375	2375	NUM
ajfsoa-419	1	16	-	-	SYM
ajfsoa-419	1	17	0723	0723	NUM
ajfsoa-419	1	18	vol	vol	NOUN
ajfsoa-419	1	19	.	.	PROPN
ajfsoa-419	2	1	12	12	NUM
ajfsoa-419	2	2	(	(	PUNCT
ajfsoa-419	2	3	2	2	NUM
ajfsoa-419	2	4	)	)	PUNCT
ajfsoa-419	2	5	,	,	PUNCT
ajfsoa-419	2	6	pp	pp	PROPN
ajfsoa-419	2	7	.	.	PUNCT
ajfsoa-419	2	8	001	001	NUM
ajfsoa-419	2	9	-	-	PUNCT
ajfsoa-419	2	10	008	008	NUM
ajfsoa-419	2	11	,	,	PUNCT
ajfsoa-419	2	12	february	february	PROPN
ajfsoa-419	2	13	,	,	PUNCT
ajfsoa-419	2	14	2024	2024	NUM
ajfsoa-419	2	15	.	.	PUNCT
ajfsoa-419	2	16	available	available	ADJ
ajfsoa-419	2	17	online	online	ADV
ajfsoa-419	2	18	at	at	ADP
ajfsoa-419	2	19	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajfsoa-419	2	20	©	©	PROPN
ajfsoa-419	2	21	international	international	ADJ
ajfsoa-419	2	22	scholars	scholar	NOUN
ajfsoa-419	2	23	journals	journal	NOUN
ajfsoa-419	2	24	author(s	author(s	PROPN
ajfsoa-419	2	25	)	)	PUNCT
ajfsoa-419	2	26	retain	retain	VERB
ajfsoa-419	2	27	the	the	DET
ajfsoa-419	2	28	copyright	copyright	NOUN
ajfsoa-419	2	29	of	of	ADP
ajfsoa-419	2	30	this	this	DET
ajfsoa-419	2	31	article	article	NOUN
ajfsoa-419	2	32	.	.	PUNCT
ajfsoa-419	3	1	full	full	ADJ
ajfsoa-419	3	2	length	length	NOUN
ajfsoa-419	3	3	research	research	NOUN
ajfsoa-419	3	4	paper	paper	NOUN
ajfsoa-419	3	5	nutritional	nutritional	ADJ
ajfsoa-419	3	6	analysis	analysis	NOUN
ajfsoa-419	3	7	of	of	ADP
ajfsoa-419	3	8	homemade	homemade	ADJ
ajfsoa-419	3	9	infant	infant	NOUN
ajfsoa-419	3	10	gruels	gruel	NOUN
ajfsoa-419	3	11	made	make	VERB
ajfsoa-419	3	12	from	from	ADP
ajfsoa-419	3	13	malted	malted	ADJ
ajfsoa-419	3	14	cereals	cereal	NOUN
ajfsoa-419	3	15	,	,	PUNCT
ajfsoa-419	3	16	soybeans	soybean	NOUN
ajfsoa-419	3	17	and	and	CCONJ
ajfsoa-419	3	18	groundnuts	groundnut	NOUN
ajfsoa-419	3	19	in	in	ADP
ajfsoa-419	3	20	north	north	NOUN
ajfsoa-419	3	21	-	-	PUNCT
ajfsoa-419	3	22	western	western	NOUN
ajfsoa-419	3	23	nigeria	nigeria	PROPN
ajfsoa-419	3	24	k.	k.	PROPN
ajfsoa-419	3	25	m.	m.	PROPN
ajfsoa-419	3	26	anigo1	anigo1	PROPN
ajfsoa-419	4	1	*	*	PROPN
ajfsoa-419	4	2	,	,	PUNCT
ajfsoa-419	4	3	d.	d.	PROPN
ajfsoa-419	4	4	a.	a.	PROPN
ajfsoa-419	4	5	ameh1	ameh1	PROPN
ajfsoa-419	4	6	,	,	PUNCT
ajfsoa-419	4	7	s.	s.	PROPN
ajfsoa-419	4	8	ibrahim1	ibrahim1	PROPN
ajfsoa-419	4	9	and	and	CCONJ
ajfsoa-419	4	10	s.	s.	PROPN
ajfsoa-419	4	11	s.	s.	PROPN
ajfsoa-419	4	12	danbauchi2	danbauchi2	PROPN
ajfsoa-419	5	1	1	1	NUM
ajfsoa-419	5	2	department	department	NOUN
ajfsoa-419	5	3	of	of	ADP
ajfsoa-419	5	4	biochemistry	biochemistry	NOUN
ajfsoa-419	5	5	,	,	PUNCT
ajfsoa-419	5	6	ahmadu	ahmadu	PROPN
ajfsoa-419	5	7	bello	bello	PROPN
ajfsoa-419	5	8	university	university	PROPN
ajfsoa-419	5	9	,	,	PUNCT
ajfsoa-419	5	10	zaria	zaria	PROPN
ajfsoa-419	5	11	,	,	PUNCT
ajfsoa-419	5	12	kaduna	kaduna	PROPN
ajfsoa-419	5	13	state	state	PROPN
ajfsoa-419	5	14	,	,	PUNCT
ajfsoa-419	5	15	nigeria	nigeria	PROPN
ajfsoa-419	5	16	.	.	PUNCT
ajfsoa-419	6	1	2	2	NUM
ajfsoa-419	6	2	department	department	NOUN
ajfsoa-419	6	3	of	of	ADP
ajfsoa-419	6	4	medicine	medicine	NOUN
ajfsoa-419	6	5	,	,	PUNCT
ajfsoa-419	6	6	ahmadu	ahmadu	PROPN
ajfsoa-419	6	7	bello	bello	PROPN
ajfsoa-419	6	8	university	university	PROPN
ajfsoa-419	6	9	,	,	PUNCT
ajfsoa-419	6	10	zaria	zaria	PROPN
ajfsoa-419	6	11	,	,	PUNCT
ajfsoa-419	6	12	kaduna	kaduna	PROPN
ajfsoa-419	6	13	state	state	PROPN
ajfsoa-419	6	14	,	,	PUNCT
ajfsoa-419	6	15	nigeria	nigeria	PROPN
ajfsoa-419	6	16	.	.	PUNCT
ajfsoa-419	6	17	accepted	accept	VERB
ajfsoa-419	6	18	5	5	NUM
ajfsoa-419	6	19	november	november	PROPN
ajfsoa-419	6	20	,	,	PUNCT
ajfsoa-419	6	21	2023	2023	NUM
ajfsoa-419	6	22	prevalence	prevalence	NOUN
ajfsoa-419	6	23	of	of	ADP
ajfsoa-419	6	24	malnutrition	malnutrition	NOUN
ajfsoa-419	6	25	in	in	ADP
ajfsoa-419	6	26	children	child	NOUN
ajfsoa-419	6	27	in	in	ADP
ajfsoa-419	6	28	north	north	NOUN
ajfsoa-419	6	29	-	-	PUNCT
ajfsoa-419	6	30	western	western	ADJ
ajfsoa-419	6	31	nigeria	nigeria	PROPN
ajfsoa-419	6	32	is	be	AUX
ajfsoa-419	6	33	high	high	ADJ
ajfsoa-419	6	34	due	due	ADJ
ajfsoa-419	6	35	to	to	ADP
ajfsoa-419	6	36	poor	poor	ADJ
ajfsoa-419	6	37	complementary	complementary	ADJ
ajfsoa-419	6	38	feeding	feeding	NOUN
ajfsoa-419	6	39	practices	practice	NOUN
ajfsoa-419	6	40	.	.	PUNCT
ajfsoa-419	7	1	an	an	DET
ajfsoa-419	7	2	attempt	attempt	NOUN
ajfsoa-419	7	3	was	be	AUX
ajfsoa-419	7	4	made	make	VERB
ajfsoa-419	7	5	to	to	PART
ajfsoa-419	7	6	formulate	formulate	VERB
ajfsoa-419	7	7	low	low	ADJ
ajfsoa-419	7	8	-	-	PUNCT
ajfsoa-419	7	9	cost	cost	NOUN
ajfsoa-419	7	10	,	,	PUNCT
ajfsoa-419	7	11	nutritive	nutritive	ADJ
ajfsoa-419	7	12	complementary	complementary	ADJ
ajfsoa-419	7	13	foods	food	NOUN
ajfsoa-419	7	14	using	use	VERB
ajfsoa-419	7	15	malted	malt	VERB
ajfsoa-419	7	16	maize	maize	NOUN
ajfsoa-419	7	17	,	,	PUNCT
ajfsoa-419	7	18	millet	millet	NOUN
ajfsoa-419	7	19	and	and	CCONJ
ajfsoa-419	7	20	sorghum	sorghum	NOUN
ajfsoa-419	7	21	with	with	ADP
ajfsoa-419	7	22	groundnut	groundnut	NOUN
ajfsoa-419	7	23	and	and	CCONJ
ajfsoa-419	7	24	soyabean	soyabean	ADJ
ajfsoa-419	7	25	.	.	PUNCT
ajfsoa-419	8	1	nutrient	nutrient	ADJ
ajfsoa-419	8	2	qualities	quality	NOUN
ajfsoa-419	8	3	of	of	ADP
ajfsoa-419	8	4	gruel	gruel	NOUN
ajfsoa-419	8	5	of	of	ADP
ajfsoa-419	8	6	the	the	DET
ajfsoa-419	8	7	formulations	formulation	NOUN
ajfsoa-419	8	8	thus	thus	ADV
ajfsoa-419	8	9	prepared	prepare	VERB
ajfsoa-419	8	10	were	be	AUX
ajfsoa-419	8	11	evaluated	evaluate	VERB
ajfsoa-419	8	12	.	.	PUNCT
ajfsoa-419	9	1	the	the	DET
ajfsoa-419	9	2	ash	ash	NOUN
ajfsoa-419	9	3	content	content	NOUN
ajfsoa-419	9	4	ranged	range	VERB
ajfsoa-419	9	5	from	from	ADP
ajfsoa-419	9	6	1.03	1.03	NUM
ajfsoa-419	9	7	±	±	NUM
ajfsoa-419	9	8	0.01	0.01	NUM
ajfsoa-419	9	9	to	to	ADP
ajfsoa-419	9	10	2.54	2.54	NUM
ajfsoa-419	9	11	±	±	NUM
ajfsoa-419	9	12	0.35	0.35	NUM
ajfsoa-419	9	13	g/100	g/100	PROPN
ajfsoa-419	9	14	g	g	NOUN
ajfsoa-419	9	15	with	with	ADP
ajfsoa-419	9	16	the	the	DET
ajfsoa-419	9	17	crude	crude	ADJ
ajfsoa-419	9	18	protein	protein	NOUN
ajfsoa-419	9	19	ranging	range	VERB
ajfsoa-419	9	20	from	from	ADP
ajfsoa-419	9	21	6.37	6.37	NUM
ajfsoa-419	9	22	±	±	NUM
ajfsoa-419	9	23	0.23	0.23	NUM
ajfsoa-419	9	24	to	to	ADP
ajfsoa-419	9	25	7.88	7.88	NUM
ajfsoa-419	9	26	±	±	NUM
ajfsoa-419	9	27	0.28	0.28	NUM
ajfsoa-419	9	28	g/100	g/100	PROPN
ajfsoa-419	9	29	g.	g.	NOUN
ajfsoa-419	9	30	levels	level	NOUN
ajfsoa-419	9	31	of	of	ADP
ajfsoa-419	9	32	lysine	lysine	NOUN
ajfsoa-419	9	33	(	(	PUNCT
ajfsoa-419	9	34	4.80	4.80	NUM
ajfsoa-419	9	35	to	to	PART
ajfsoa-419	9	36	6.87	6.87	NUM
ajfsoa-419	9	37	g/100	g/100	PROPN
ajfsoa-419	9	38	g	g	PROPN
ajfsoa-419	9	39	protein	protein	NOUN
ajfsoa-419	9	40	)	)	PUNCT
ajfsoa-419	9	41	and	and	CCONJ
ajfsoa-419	9	42	methionine	methionine	NOUN
ajfsoa-419	9	43	(	(	PUNCT
ajfsoa-419	9	44	1.25	1.25	NUM
ajfsoa-419	9	45	to	to	ADP
ajfsoa-419	9	46	3.33	3.33	NUM
ajfsoa-419	9	47	g/100	g/100	PROPN
ajfsoa-419	9	48	g	g	PROPN
ajfsoa-419	9	49	protein	protein	NOUN
ajfsoa-419	9	50	)	)	PUNCT
ajfsoa-419	9	51	in	in	ADP
ajfsoa-419	9	52	most	most	ADV
ajfsoa-419	9	53	formulated	formulate	VERB
ajfsoa-419	9	54	complementary	complementary	ADJ
ajfsoa-419	9	55	foods	food	NOUN
ajfsoa-419	9	56	were	be	AUX
ajfsoa-419	9	57	higher	high	ADJ
ajfsoa-419	9	58	than	than	ADP
ajfsoa-419	9	59	the	the	DET
ajfsoa-419	9	60	international	international	ADJ
ajfsoa-419	9	61	reference	reference	NOUN
ajfsoa-419	9	62	values	value	NOUN
ajfsoa-419	9	63	of	of	ADP
ajfsoa-419	9	64	4.2	4.2	NUM
ajfsoa-419	9	65	and	and	CCONJ
ajfsoa-419	9	66	2.2	2.2	NUM
ajfsoa-419	9	67	for	for	ADP
ajfsoa-419	9	68	lysine	lysine	NOUN
ajfsoa-419	9	69	and	and	CCONJ
ajfsoa-419	9	70	methionine	methionine	NOUN
ajfsoa-419	9	71	,	,	PUNCT
ajfsoa-419	9	72	respectively	respectively	ADV
ajfsoa-419	9	73	.	.	PUNCT
ajfsoa-419	10	1	percentage	percentage	NOUN
ajfsoa-419	10	2	invitro	invitro	X
ajfsoa-419	10	3	protein	protein	NOUN
ajfsoa-419	10	4	digestibility	digestibility	NOUN
ajfsoa-419	10	5	of	of	ADP
ajfsoa-419	10	6	the	the	DET
ajfsoa-419	10	7	formulations	formulation	NOUN
ajfsoa-419	10	8	(	(	PUNCT
ajfsoa-419	10	9	75	75	NUM
ajfsoa-419	10	10	to	to	PART
ajfsoa-419	10	11	82	82	NUM
ajfsoa-419	10	12	%	%	NOUN
ajfsoa-419	10	13	)	)	PUNCT
ajfsoa-419	10	14	is	be	AUX
ajfsoa-419	10	15	comparable	comparable	ADJ
ajfsoa-419	10	16	to	to	ADP
ajfsoa-419	10	17	that	that	PRON
ajfsoa-419	10	18	of	of	ADP
ajfsoa-419	10	19	the	the	DET
ajfsoa-419	10	20	commonly	commonly	ADV
ajfsoa-419	10	21	used	use	VERB
ajfsoa-419	10	22	complementary	complementary	ADJ
ajfsoa-419	10	23	foods	food	NOUN
ajfsoa-419	10	24	(	(	PUNCT
ajfsoa-419	10	25	72	72	NUM
ajfsoa-419	10	26	to	to	PART
ajfsoa-419	10	27	82	82	NUM
ajfsoa-419	10	28	%	%	NOUN
ajfsoa-419	10	29	)	)	PUNCT
ajfsoa-419	10	30	in	in	ADP
ajfsoa-419	10	31	the	the	DET
ajfsoa-419	10	32	zone	zone	NOUN
ajfsoa-419	10	33	.	.	PUNCT
ajfsoa-419	11	1	zinc	zinc	NOUN
ajfsoa-419	11	2	content	content	NOUN
ajfsoa-419	11	3	ranged	range	VERB
ajfsoa-419	11	4	from	from	ADP
ajfsoa-419	11	5	74.15	74.15	NUM
ajfsoa-419	11	6	to	to	ADP
ajfsoa-419	11	7	107.85	107.85	NUM
ajfsoa-419	11	8	ppm	ppm	NOUN
ajfsoa-419	11	9	and	and	CCONJ
ajfsoa-419	11	10	iron	iron	NOUN
ajfsoa-419	11	11	content	content	NOUN
ajfsoa-419	11	12	was	be	AUX
ajfsoa-419	11	13	between	between	ADP
ajfsoa-419	11	14	177.10	177.10	NUM
ajfsoa-419	11	15	and	and	CCONJ
ajfsoa-419	11	16	476.64	476.64	NUM
ajfsoa-419	11	17	ppm	ppm	NOUN
ajfsoa-419	11	18	.	.	PUNCT
ajfsoa-419	12	1	phytates	phytate	NOUN
ajfsoa-419	12	2	(	(	PUNCT
ajfsoa-419	12	3	0.01	0.01	NUM
ajfsoa-419	12	4	to	to	PART
ajfsoa-419	12	5	0.34	0.34	NUM
ajfsoa-419	12	6	mg/100	mg/100	NOUN
ajfsoa-419	12	7	g	g	NOUN
ajfsoa-419	12	8	)	)	PUNCT
ajfsoa-419	12	9	,	,	PUNCT
ajfsoa-419	12	10	tannins	tannin	NOUN
ajfsoa-419	12	11	(	(	PUNCT
ajfsoa-419	12	12	16	16	NUM
ajfsoa-419	12	13	to	to	PART
ajfsoa-419	12	14	37	37	NUM
ajfsoa-419	12	15	mg/100	mg/100	NOUN
ajfsoa-419	12	16	g	g	NOUN
ajfsoa-419	12	17	)	)	PUNCT
ajfsoa-419	12	18	and	and	CCONJ
ajfsoa-419	12	19	free	free	ADJ
ajfsoa-419	12	20	cyanide	cyanide	NOUN
ajfsoa-419	12	21	(	(	PUNCT
ajfsoa-419	12	22	0.16	0.16	NUM
ajfsoa-419	12	23	to	to	ADP
ajfsoa-419	12	24	0.99	0.99	NUM
ajfsoa-419	12	25	mg/100	mg/100	NOUN
ajfsoa-419	12	26	g	g	NOUN
ajfsoa-419	12	27	)	)	PUNCT
ajfsoa-419	12	28	.	.	PUNCT
ajfsoa-419	13	1	levels	level	NOUN
ajfsoa-419	13	2	of	of	ADP
ajfsoa-419	13	3	microbial	microbial	ADJ
ajfsoa-419	13	4	contamination	contamination	NOUN
ajfsoa-419	13	5	in	in	ADP
ajfsoa-419	13	6	the	the	DET
ajfsoa-419	13	7	formulated	formulate	VERB
ajfsoa-419	13	8	were	be	AUX
ajfsoa-419	13	9	lower	low	ADJ
ajfsoa-419	13	10	when	when	SCONJ
ajfsoa-419	13	11	compared	compare	VERB
ajfsoa-419	13	12	to	to	ADP
ajfsoa-419	13	13	that	that	PRON
ajfsoa-419	13	14	reported	report	VERB
ajfsoa-419	13	15	in	in	ADP
ajfsoa-419	13	16	commonly	commonly	ADV
ajfsoa-419	13	17	used	use	VERB
ajfsoa-419	13	18	complementary	complementary	ADJ
ajfsoa-419	13	19	foods	food	NOUN
ajfsoa-419	13	20	in	in	ADP
ajfsoa-419	13	21	north	north	ADJ
ajfsoa-419	13	22	western	western	PROPN
ajfsoa-419	13	23	nigeria	nigeria	PROPN
ajfsoa-419	13	24	.	.	PUNCT
ajfsoa-419	14	1	there	there	PRON
ajfsoa-419	14	2	was	be	VERB
ajfsoa-419	14	3	no	no	DET
ajfsoa-419	14	4	presence	presence	NOUN
ajfsoa-419	14	5	of	of	ADP
ajfsoa-419	14	6	samonella	samonella	NOUN
ajfsoa-419	14	7	and	and	CCONJ
ajfsoa-419	14	8	shigella	shigella	PROPN
ajfsoa-419	14	9	in	in	ADP
ajfsoa-419	14	10	all	all	DET
ajfsoa-419	14	11	the	the	DET
ajfsoa-419	14	12	samples	sample	NOUN
ajfsoa-419	14	13	while	while	SCONJ
ajfsoa-419	14	14	also	also	ADV
ajfsoa-419	14	15	no	no	DET
ajfsoa-419	14	16	staphylococcus	staphylococcus	NOUN
ajfsoa-419	14	17	spp	spp	NOUN
ajfsoa-419	14	18	and	and	CCONJ
ajfsoa-419	14	19	escherichia	escherichia	NOUN
ajfsoa-419	14	20	coli	coli	NOUN
ajfsoa-419	14	21	in	in	ADP
ajfsoa-419	14	22	some	some	PRON
ajfsoa-419	14	23	of	of	ADP
ajfsoa-419	14	24	the	the	DET
ajfsoa-419	14	25	samples	sample	NOUN
ajfsoa-419	14	26	.	.	PUNCT
ajfsoa-419	15	1	sensory	sensory	ADJ
ajfsoa-419	15	2	evaluation	evaluation	NOUN
ajfsoa-419	15	3	found	find	VERB
ajfsoa-419	15	4	the	the	DET
ajfsoa-419	15	5	formulated	formulate	VERB
ajfsoa-419	15	6	complementary	complementary	ADJ
ajfsoa-419	15	7	foods	food	NOUN
ajfsoa-419	15	8	preparations	preparation	NOUN
ajfsoa-419	15	9	to	to	PART
ajfsoa-419	15	10	have	have	VERB
ajfsoa-419	15	11	good	good	ADJ
ajfsoa-419	15	12	acceptability	acceptability	NOUN
ajfsoa-419	15	13	.	.	PUNCT
ajfsoa-419	16	1	there	there	PRON
ajfsoa-419	16	2	is	be	VERB
ajfsoa-419	16	3	improvement	improvement	NOUN
ajfsoa-419	16	4	in	in	ADP
ajfsoa-419	16	5	the	the	DET
ajfsoa-419	16	6	nutrient	nutrient	ADJ
ajfsoa-419	16	7	quality	quality	NOUN
ajfsoa-419	16	8	of	of	ADP
ajfsoa-419	16	9	the	the	DET
ajfsoa-419	16	10	formulated	formulate	VERB
ajfsoa-419	16	11	complementary	complementary	ADJ
ajfsoa-419	16	12	foods	food	NOUN
ajfsoa-419	16	13	with	with	ADP
ajfsoa-419	16	14	good	good	ADJ
ajfsoa-419	16	15	acceptability	acceptability	NOUN
ajfsoa-419	16	16	comparable	comparable	ADJ
ajfsoa-419	16	17	to	to	ADP
ajfsoa-419	16	18	that	that	PRON
ajfsoa-419	16	19	commonly	commonly	ADV
ajfsoa-419	16	20	used	use	VERB
ajfsoa-419	16	21	in	in	ADP
ajfsoa-419	16	22	the	the	DET
ajfsoa-419	16	23	zone	zone	NOUN
ajfsoa-419	16	24	.	.	PUNCT
ajfsoa-419	17	1	key	key	ADJ
ajfsoa-419	17	2	words	word	NOUN
ajfsoa-419	17	3	:	:	PUNCT
ajfsoa-419	17	4	complementary	complementary	ADJ
ajfsoa-419	17	5	foods	food	NOUN
ajfsoa-419	17	6	,	,	PUNCT
ajfsoa-419	17	7	malted	malt	VERB
ajfsoa-419	17	8	cereals	cereal	NOUN
ajfsoa-419	17	9	,	,	PUNCT
ajfsoa-419	17	10	soyabean	soyabean	ADJ
ajfsoa-419	17	11	,	,	PUNCT
ajfsoa-419	17	12	groundnut	groundnut	NOUN
ajfsoa-419	17	13	,	,	PUNCT
ajfsoa-419	17	14	formulated	formulate	VERB
ajfsoa-419	17	15	blends	blend	NOUN
ajfsoa-419	17	16	,	,	PUNCT
ajfsoa-419	17	17	nutrient	nutrient	NOUN
ajfsoa-419	17	18	composition	composition	NOUN
ajfsoa-419	17	19	.	.	PUNCT
ajfsoa-419	18	1	introduction	introduction	NOUN
ajfsoa-419	18	2	adoption	adoption	NOUN
ajfsoa-419	18	3	of	of	ADP
ajfsoa-419	18	4	recommended	recommend	VERB
ajfsoa-419	18	5	breastfeeding	breastfeeding	NOUN
ajfsoa-419	18	6	and	and	CCONJ
ajfsoa-419	18	7	complementary	complementary	ADJ
ajfsoa-419	18	8	feeding	feeding	NOUN
ajfsoa-419	18	9	practices	practice	NOUN
ajfsoa-419	18	10	and	and	CCONJ
ajfsoa-419	18	11	access	access	NOUN
ajfsoa-419	18	12	to	to	ADP
ajfsoa-419	18	13	the	the	DET
ajfsoa-419	18	14	appropriate	appropriate	ADJ
ajfsoa-419	18	15	quality	quality	NOUN
ajfsoa-419	18	16	and	and	CCONJ
ajfsoa-419	18	17	quantity	quantity	NOUN
ajfsoa-419	18	18	of	of	ADP
ajfsoa-419	18	19	foods	food	NOUN
ajfsoa-419	18	20	are	be	AUX
ajfsoa-419	18	21	essential	essential	ADJ
ajfsoa-419	18	22	components	component	NOUN
ajfsoa-419	18	23	of	of	ADP
ajfsoa-419	18	24	optimal	optimal	ADJ
ajfsoa-419	18	25	nutrition	nutrition	NOUN
ajfsoa-419	18	26	for	for	ADP
ajfsoa-419	18	27	infants	infant	NOUN
ajfsoa-419	18	28	and	and	CCONJ
ajfsoa-419	18	29	young	young	ADJ
ajfsoa-419	18	30	children	child	NOUN
ajfsoa-419	18	31	(	(	PUNCT
ajfsoa-419	18	32	lutter	lutter	NOUN
ajfsoa-419	18	33	and	and	CCONJ
ajfsoa-419	18	34	rivera	rivera	NOUN
ajfsoa-419	18	35	,	,	PUNCT
ajfsoa-419	18	36	2003	2003	NUM
ajfsoa-419	18	37	)	)	PUNCT
ajfsoa-419	18	38	.	.	PUNCT
ajfsoa-419	19	1	complementary	complementary	ADJ
ajfsoa-419	19	2	feeding	feeding	NOUN
ajfsoa-419	19	3	period	period	NOUN
ajfsoa-419	19	4	is	be	AUX
ajfsoa-419	19	5	the	the	DET
ajfsoa-419	19	6	time	time	NOUN
ajfsoa-419	19	7	when	when	SCONJ
ajfsoa-419	19	8	malnutrition	malnutrition	NOUN
ajfsoa-419	19	9	starts	start	VERB
ajfsoa-419	19	10	in	in	ADP
ajfsoa-419	19	11	many	many	ADJ
ajfsoa-419	19	12	infants	infant	NOUN
ajfsoa-419	19	13	contributing	contribute	VERB
ajfsoa-419	19	14	significantly	significantly	ADV
ajfsoa-419	19	15	to	to	ADP
ajfsoa-419	19	16	the	the	DET
ajfsoa-419	19	17	high	high	ADJ
ajfsoa-419	19	18	prevalence	prevalence	NOUN
ajfsoa-419	19	19	of	of	ADP
ajfsoa-419	19	20	malnutrition	malnutrition	NOUN
ajfsoa-419	19	21	in	in	ADP
ajfsoa-419	19	22	children	child	NOUN
ajfsoa-419	19	23	under	under	ADP
ajfsoa-419	19	24	5	5	NUM
ajfsoa-419	19	25	years	year	NOUN
ajfsoa-419	19	26	of	of	ADP
ajfsoa-419	19	27	age	age	NOUN
ajfsoa-419	19	28	worldwide	worldwide	ADV
ajfsoa-419	19	29	(	(	PUNCT
ajfsoa-419	19	30	daelmans	daelman	NOUN
ajfsoa-419	19	31	and	and	CCONJ
ajfsoa-419	19	32	saadeh	saadeh	NOUN
ajfsoa-419	19	33	,	,	PUNCT
ajfsoa-419	19	34	2003	2003	NUM
ajfsoa-419	19	35	)	)	PUNCT
ajfsoa-419	19	36	.	.	PUNCT
ajfsoa-419	20	1	many	many	ADJ
ajfsoa-419	20	2	factors	factor	NOUN
ajfsoa-419	20	3	contribute	contribute	VERB
ajfsoa-419	20	4	to	to	ADP
ajfsoa-419	20	5	the	the	DET
ajfsoa-419	20	6	vulnerability	vulnerability	NOUN
ajfsoa-419	20	7	of	of	ADP
ajfsoa-419	20	8	children	child	NOUN
ajfsoa-419	20	9	during	during	ADP
ajfsoa-419	20	10	the	the	DET
ajfsoa-419	20	11	complementary	complementary	ADJ
ajfsoa-419	20	12	feeding	feeding	NOUN
ajfsoa-419	20	13	period	period	NOUN
ajfsoa-419	20	14	.	.	PUNCT
ajfsoa-419	21	1	the	the	DET
ajfsoa-419	21	2	complementary	complementary	ADJ
ajfsoa-419	21	3	foods	food	NOUN
ajfsoa-419	21	4	are	be	AUX
ajfsoa-419	21	5	often	often	ADV
ajfsoa-419	21	6	of	of	ADP
ajfsoa-419	21	7	*	*	PUNCT
ajfsoa-419	21	8	corresponding	correspond	VERB
ajfsoa-419	21	9	author	author	NOUN
ajfsoa-419	21	10	.	.	PUNCT
ajfsoa-419	22	1	e	e	X
ajfsoa-419	22	2	-	-	NOUN
ajfsoa-419	22	3	mail	mail	NOUN
ajfsoa-419	22	4	:	:	PUNCT
ajfsoa-419	22	5	mkanigo@yahoo.com	mkanigo@yahoo.com	X
ajfsoa-419	22	6	.	.	PUNCT
ajfsoa-419	23	1	tel	tel	ADP
ajfsoa-419	23	2	:	:	PUNCT
ajfsoa-419	23	3	+2348073197086	+2348073197086	NUM
ajfsoa-419	23	4	low	low	ADJ
ajfsoa-419	23	5	nutritional	nutritional	ADJ
ajfsoa-419	23	6	quality	quality	NOUN
ajfsoa-419	23	7	and	and	CCONJ
ajfsoa-419	23	8	given	give	VERB
ajfsoa-419	23	9	in	in	ADP
ajfsoa-419	23	10	insufficient	insufficient	ADJ
ajfsoa-419	23	11	amounts	amount	NOUN
ajfsoa-419	23	12	.	.	PUNCT
ajfsoa-419	24	1	when	when	SCONJ
ajfsoa-419	24	2	given	give	VERB
ajfsoa-419	24	3	too	too	ADV
ajfsoa-419	24	4	early	early	ADJ
ajfsoa-419	24	5	or	or	CCONJ
ajfsoa-419	24	6	too	too	ADV
ajfsoa-419	24	7	frequently	frequently	ADV
ajfsoa-419	24	8	,	,	PUNCT
ajfsoa-419	24	9	they	they	PRON
ajfsoa-419	24	10	displace	displace	VERB
ajfsoa-419	24	11	breast	breast	NOUN
ajfsoa-419	24	12	milk	milk	NOUN
ajfsoa-419	24	13	(	(	PUNCT
ajfsoa-419	24	14	villapando	villapando	NOUN
ajfsoa-419	24	15	,	,	PUNCT
ajfsoa-419	24	16	2000	2000	NUM
ajfsoa-419	24	17	;	;	PUNCT
ajfsoa-419	24	18	who	who	PRON
ajfsoa-419	24	19	,	,	PUNCT
ajfsoa-419	24	20	2002	2002	NUM
ajfsoa-419	24	21	)	)	PUNCT
ajfsoa-419	24	22	.	.	PUNCT
ajfsoa-419	25	1	data	datum	NOUN
ajfsoa-419	25	2	available	available	ADJ
ajfsoa-419	25	3	on	on	ADP
ajfsoa-419	25	4	the	the	DET
ajfsoa-419	25	5	regional	regional	ADJ
ajfsoa-419	25	6	prevalence	prevalence	NOUN
ajfsoa-419	25	7	of	of	ADP
ajfsoa-419	25	8	diarrhea	diarrhea	NOUN
ajfsoa-419	25	9	,	,	PUNCT
ajfsoa-419	25	10	under	under	ADP
ajfsoa-419	25	11	nutrition	nutrition	NOUN
ajfsoa-419	25	12	and	and	CCONJ
ajfsoa-419	25	13	under	under	ADP
ajfsoa-419	25	14	5	5	NUM
ajfsoa-419	25	15	mortality	mortality	NOUN
ajfsoa-419	25	16	in	in	ADP
ajfsoa-419	25	17	nigeria	nigeria	PROPN
ajfsoa-419	25	18	showed	show	VERB
ajfsoa-419	25	19	a	a	DET
ajfsoa-419	25	20	strong	strong	ADJ
ajfsoa-419	25	21	interaction	interaction	NOUN
ajfsoa-419	25	22	among	among	ADP
ajfsoa-419	25	23	these	these	DET
ajfsoa-419	25	24	three	three	NUM
ajfsoa-419	25	25	factors	factor	NOUN
ajfsoa-419	25	26	,	,	PUNCT
ajfsoa-419	25	27	with	with	SCONJ
ajfsoa-419	25	28	each	each	PRON
ajfsoa-419	25	29	of	of	ADP
ajfsoa-419	25	30	them	they	PRON
ajfsoa-419	25	31	far	far	ADV
ajfsoa-419	25	32	more	more	ADV
ajfsoa-419	25	33	prevalent	prevalent	ADJ
ajfsoa-419	25	34	in	in	ADP
ajfsoa-419	25	35	northern	northern	ADJ
ajfsoa-419	25	36	than	than	ADP
ajfsoa-419	25	37	southern	southern	ADJ
ajfsoa-419	25	38	part	part	NOUN
ajfsoa-419	25	39	of	of	ADP
ajfsoa-419	25	40	nigeria	nigeria	PROPN
ajfsoa-419	25	41	(	(	PUNCT
ajfsoa-419	25	42	unicef	unicef	PROPN
ajfsoa-419	25	43	,	,	PUNCT
ajfsoa-419	25	44	2001	2001	NUM
ajfsoa-419	25	45	)	)	PUNCT
ajfsoa-419	25	46	.	.	PUNCT
ajfsoa-419	26	1	prevalence	prevalence	NOUN
ajfsoa-419	26	2	of	of	ADP
ajfsoa-419	26	3	malnutrition	malnutrition	NOUN
ajfsoa-419	26	4	in	in	ADP
ajfsoa-419	26	5	children	child	NOUN
ajfsoa-419	26	6	in	in	ADP
ajfsoa-419	26	7	north	north	ADJ
ajfsoa-419	26	8	western	western	ADJ
ajfsoa-419	26	9	nigeria	nigeria	PROPN
ajfsoa-419	26	10	is	be	AUX
ajfsoa-419	26	11	high	high	ADJ
ajfsoa-419	26	12	due	due	ADJ
ajfsoa-419	26	13	to	to	ADP
ajfsoa-419	26	14	early	early	ADJ
ajfsoa-419	26	15	introduction	introduction	NOUN
ajfsoa-419	26	16	of	of	ADP
ajfsoa-419	26	17	complementary	complementary	ADJ
ajfsoa-419	26	18	foods	food	NOUN
ajfsoa-419	26	19	and	and	CCONJ
ajfsoa-419	26	20	high	high	ADJ
ajfsoa-419	26	21	levels	level	NOUN
ajfsoa-419	26	22	of	of	ADP
ajfsoa-419	26	23	microbial	microbial	ADJ
ajfsoa-419	26	24	contamination	contamination	NOUN
ajfsoa-419	26	25	(	(	PUNCT
ajfsoa-419	26	26	anigo	anigo	NOUN
ajfsoa-419	26	27	et	et	PROPN
ajfsoa-419	26	28	al	al	PROPN
ajfsoa-419	26	29	.	.	PROPN
ajfsoa-419	26	30	,	,	PUNCT
ajfsoa-419	26	31	2007	2007	NUM
ajfsoa-419	26	32	,	,	PUNCT
ajfsoa-419	26	33	2008	2008	NUM
ajfsoa-419	26	34	)	)	PUNCT
ajfsoa-419	26	35	.	.	PUNCT
ajfsoa-419	27	1	poor	poor	ADJ
ajfsoa-419	27	2	feeding	feeding	NOUN
ajfsoa-419	27	3	practices	practice	NOUN
ajfsoa-419	27	4	and	and	CCONJ
ajfsoa-419	27	5	shortfall	shortfall	NOUN
ajfsoa-419	27	6	in	in	ADP
ajfsoa-419	27	7	food	food	NOUN
ajfsoa-419	27	8	intake	intake	NOUN
ajfsoa-419	27	9	are	be	AUX
ajfsoa-419	27	10	the	the	DET
ajfsoa-419	27	11	most	most	ADV
ajfsoa-419	27	12	important	important	ADJ
ajfsoa-419	27	13	direct	direct	ADJ
ajfsoa-419	27	14	factors	factor	NOUN
ajfsoa-419	27	15	responsible	responsible	ADJ
ajfsoa-419	27	16	for	for	ADP
ajfsoa-419	27	17	malnutrition	malnutrition	NOUN
ajfsoa-419	27	18	and	and	CCONJ
ajfsoa-419	27	19	illness	illness	NOUN
ajfsoa-419	27	20	amongst	amongst	ADP
ajfsoa-419	27	21	children	child	NOUN
ajfsoa-419	27	22	in	in	ADP
ajfsoa-419	27	23	nigeria	nigeria	PROPN
ajfsoa-419	27	24	(	(	PUNCT
ajfsoa-419	27	25	solomon	solomon	PROPN
ajfsoa-419	27	26	,	,	PUNCT
ajfsoa-419	27	27	2005	2005	NUM
ajfsoa-419	27	28	)	)	PUNCT
ajfsoa-419	27	29	.	.	PUNCT
ajfsoa-419	28	1	the	the	DET
ajfsoa-419	28	2	high	high	ADJ
ajfsoa-419	28	3	cost	cost	NOUN
ajfsoa-419	28	4	of	of	ADP
ajfsoa-419	28	5	fortified	fortified	ADJ
ajfsoa-419	28	6	nutritious	nutritious	ADJ
ajfsoa-419	28	7	proprietary	proprietary	ADJ
ajfsoa-419	28	8	complementary	complementary	ADJ
ajfsoa-419	28	9	foods	food	NOUN
ajfsoa-419	28	10	is	be	AUX
ajfsoa-419	28	11	always	always	ADV
ajfsoa-419	28	12	beyond	beyond	ADP
ajfsoa-419	28	13	the	the	DET
ajfsoa-419	28	14	reach	reach	NOUN
ajfsoa-419	28	15	of	of	ADP
ajfsoa-419	28	16	most	most	ADJ
ajfsoa-419	28	17	nigerian	nigerian	ADJ
ajfsoa-419	28	18	2	2	NUM
ajfsoa-419	28	19	table	table	NOUN
ajfsoa-419	28	20	1	1	NUM
ajfsoa-419	28	21	.	.	PUNCT
ajfsoa-419	28	22	formulated	formulate	VERB
ajfsoa-419	28	23	complementary	complementary	ADJ
ajfsoa-419	28	24	food	food	NOUN
ajfsoa-419	28	25	blends	blend	NOUN
ajfsoa-419	28	26	.	.	PUNCT
ajfsoa-419	29	1	code	code	NOUN
ajfsoa-419	29	2	blend	blend	PROPN
ajfsoa-419	29	3	ratio	ratio	NOUN
ajfsoa-419	29	4	(	(	PUNCT
ajfsoa-419	29	5	w	w	NOUN
ajfsoa-419	29	6	/	/	SYM
ajfsoa-419	29	7	w	w	NOUN
ajfsoa-419	29	8	%	%	NOUN
ajfsoa-419	29	9	)	)	PUNCT
ajfsoa-419	29	10	mgbsg	mgbsg	PROPN
ajfsoa-419	29	11	malted	malt	VERB
ajfsoa-419	29	12	guinea	guinea	NOUN
ajfsoa-419	29	13	corn	corn	NOUN
ajfsoa-419	29	14	:	:	PUNCT
ajfsoa-419	29	15	boiled	boil	VERB
ajfsoa-419	29	16	soybeans	soybean	NOUN
ajfsoa-419	29	17	:	:	PUNCT
ajfsoa-419	29	18	roasted	roasted	ADJ
ajfsoa-419	29	19	groundnut	groundnut	NOUN
ajfsoa-419	29	20	60:20:20	60:20:20	NUM
ajfsoa-419	29	21	mgrsg	mgrsg	NOUN
ajfsoa-419	29	22	malted	malt	VERB
ajfsoa-419	29	23	guinea	guinea	NOUN
ajfsoa-419	29	24	corn	corn	NOUN
ajfsoa-419	29	25	:	:	PUNCT
ajfsoa-419	29	26	roasted	roasted	ADJ
ajfsoa-419	29	27	soybeans	soybean	NOUN
ajfsoa-419	29	28	:	:	PUNCT
ajfsoa-419	29	29	roasted	roasted	ADJ
ajfsoa-419	29	30	groundnut	groundnut	NOUN
ajfsoa-419	29	31	60:20:20	60:20:20	NUM
ajfsoa-419	29	32	mlbsg	mlbsg	ADV
ajfsoa-419	29	33	malted	malt	VERB
ajfsoa-419	29	34	millet	millet	NOUN
ajfsoa-419	29	35	:	:	PUNCT
ajfsoa-419	29	36	boiled	boil	VERB
ajfsoa-419	29	37	soybeans	soybean	NOUN
ajfsoa-419	29	38	:	:	PUNCT
ajfsoa-419	29	39	roasted	roasted	ADJ
ajfsoa-419	29	40	groundnut	groundnut	NOUN
ajfsoa-419	29	41	60:20:20	60:20:20	NUM
ajfsoa-419	29	42	mlrsg	mlrsg	ADJ
ajfsoa-419	29	43	malted	malt	VERB
ajfsoa-419	29	44	millet	millet	NOUN
ajfsoa-419	29	45	:	:	PUNCT
ajfsoa-419	29	46	roasted	roasted	ADJ
ajfsoa-419	29	47	soybeans	soybean	NOUN
ajfsoa-419	29	48	:	:	PUNCT
ajfsoa-419	29	49	roasted	roasted	ADJ
ajfsoa-419	29	50	groundnut	groundnut	NOUN
ajfsoa-419	29	51	60:20:20	60:20:20	NUM
ajfsoa-419	29	52	mmbsg	mmbsg	NOUN
ajfsoa-419	29	53	malted	malt	VERB
ajfsoa-419	29	54	maize	maize	NOUN
ajfsoa-419	29	55	:	:	PUNCT
ajfsoa-419	29	56	boiled	boil	VERB
ajfsoa-419	29	57	soybeans	soybean	NOUN
ajfsoa-419	29	58	:	:	PUNCT
ajfsoa-419	29	59	roasted	roasted	ADJ
ajfsoa-419	29	60	groundnut	groundnut	NOUN
ajfsoa-419	29	61	60:20:20	60:20:20	NUM
ajfsoa-419	29	62	mmrsg	mmrsg	NOUN
ajfsoa-419	29	63	malted	malt	VERB
ajfsoa-419	29	64	maize	maize	NOUN
ajfsoa-419	29	65	:	:	PUNCT
ajfsoa-419	29	66	roasted	roasted	ADJ
ajfsoa-419	29	67	soybeans	soybean	NOUN
ajfsoa-419	29	68	:	:	PUNCT
ajfsoa-419	29	69	roasted	roasted	ADJ
ajfsoa-419	29	70	groundnut	groundnut	NOUN
ajfsoa-419	29	71	60:20:20	60:20:20	NUM
ajfsoa-419	29	72	families	family	NOUN
ajfsoa-419	29	73	;	;	PUNCT
ajfsoa-419	29	74	hence	hence	ADV
ajfsoa-419	29	75	many	many	ADJ
ajfsoa-419	29	76	depend	depend	VERB
ajfsoa-419	29	77	on	on	ADP
ajfsoa-419	29	78	inadequately	inadequately	ADV
ajfsoa-419	29	79	processed	process	VERB
ajfsoa-419	29	80	traditional	traditional	ADJ
ajfsoa-419	29	81	foods	food	NOUN
ajfsoa-419	29	82	consisting	consist	VERB
ajfsoa-419	29	83	mainly	mainly	ADV
ajfsoa-419	29	84	of	of	ADP
ajfsoa-419	29	85	unsupplemented	unsupplemented	ADJ
ajfsoa-419	29	86	cereal	cereal	NOUN
ajfsoa-419	29	87	porridges	porridge	NOUN
ajfsoa-419	29	88	made	make	VERB
ajfsoa-419	29	89	from	from	ADP
ajfsoa-419	29	90	maize	maize	NOUN
ajfsoa-419	29	91	,	,	PUNCT
ajfsoa-419	29	92	sorghum	sorghum	NOUN
ajfsoa-419	29	93	and	and	CCONJ
ajfsoa-419	29	94	millet	millet	NOUN
ajfsoa-419	29	95	(	(	PUNCT
ajfsoa-419	29	96	nnam	nnam	PROPN
ajfsoa-419	29	97	,	,	PUNCT
ajfsoa-419	29	98	2002	2002	NUM
ajfsoa-419	29	99	)	)	PUNCT
ajfsoa-419	29	100	.	.	PUNCT
ajfsoa-419	30	1	the	the	DET
ajfsoa-419	30	2	global	global	ADJ
ajfsoa-419	30	3	strategy	strategy	NOUN
ajfsoa-419	30	4	for	for	ADP
ajfsoa-419	30	5	infant	infant	NOUN
ajfsoa-419	30	6	and	and	CCONJ
ajfsoa-419	30	7	young	young	ADJ
ajfsoa-419	30	8	child	child	NOUN
ajfsoa-419	30	9	feeding	feeding	NOUN
ajfsoa-419	30	10	states	state	NOUN
ajfsoa-419	30	11	that	that	SCONJ
ajfsoa-419	30	12	,	,	PUNCT
ajfsoa-419	30	13	infants	infant	NOUN
ajfsoa-419	30	14	should	should	AUX
ajfsoa-419	30	15	be	be	AUX
ajfsoa-419	30	16	exclusively	exclusively	ADV
ajfsoa-419	30	17	breastfed	breastfe	VERB
ajfsoa-419	30	18	for	for	ADP
ajfsoa-419	30	19	the	the	DET
ajfsoa-419	30	20	first	first	ADJ
ajfsoa-419	30	21	six	six	NUM
ajfsoa-419	30	22	months	month	NOUN
ajfsoa-419	30	23	of	of	ADP
ajfsoa-419	30	24	life	life	NOUN
ajfsoa-419	30	25	to	to	PART
ajfsoa-419	30	26	achieve	achieve	VERB
ajfsoa-419	30	27	optimal	optimal	ADJ
ajfsoa-419	30	28	growth	growth	NOUN
ajfsoa-419	30	29	,	,	PUNCT
ajfsoa-419	30	30	development	development	NOUN
ajfsoa-419	30	31	and	and	CCONJ
ajfsoa-419	30	32	health	health	NOUN
ajfsoa-419	30	33	,	,	PUNCT
ajfsoa-419	30	34	and	and	CCONJ
ajfsoa-419	30	35	thereafter	thereafter	ADV
ajfsoa-419	30	36	,	,	PUNCT
ajfsoa-419	30	37	receive	receive	VERB
ajfsoa-419	30	38	nutritionally	nutritionally	ADV
ajfsoa-419	30	39	adequate	adequate	ADJ
ajfsoa-419	30	40	and	and	CCONJ
ajfsoa-419	30	41	safe	safe	ADJ
ajfsoa-419	30	42	complementary	complementary	ADJ
ajfsoa-419	30	43	foods	food	NOUN
ajfsoa-419	30	44	while	while	SCONJ
ajfsoa-419	30	45	breastfeeding	breastfeeding	NOUN
ajfsoa-419	30	46	continues	continue	VERB
ajfsoa-419	30	47	for	for	ADP
ajfsoa-419	30	48	up	up	ADP
ajfsoa-419	30	49	to	to	PART
ajfsoa-419	30	50	two	two	NUM
ajfsoa-419	30	51	years	year	NOUN
ajfsoa-419	30	52	or	or	CCONJ
ajfsoa-419	30	53	beyond	beyond	ADP
ajfsoa-419	30	54	(	(	PUNCT
ajfsoa-419	30	55	who	who	PRON
ajfsoa-419	30	56	,	,	PUNCT
ajfsoa-419	30	57	2002	2002	NUM
ajfsoa-419	30	58	)	)	PUNCT
ajfsoa-419	30	59	.	.	PUNCT
ajfsoa-419	31	1	improved	improve	VERB
ajfsoa-419	31	2	complementary	complementary	ADJ
ajfsoa-419	31	3	feeding	feeding	NOUN
ajfsoa-419	31	4	and	and	CCONJ
ajfsoa-419	31	5	breastfeeding	breastfeeding	NOUN
ajfsoa-419	31	6	practices	practice	NOUN
ajfsoa-419	31	7	with	with	ADP
ajfsoa-419	31	8	reduced	reduced	ADJ
ajfsoa-419	31	9	morbidity	morbidity	NOUN
ajfsoa-419	31	10	are	be	AUX
ajfsoa-419	31	11	essential	essential	ADJ
ajfsoa-419	31	12	to	to	ADP
ajfsoa-419	31	13	achieving	achieve	VERB
ajfsoa-419	31	14	the	the	DET
ajfsoa-419	31	15	millennium	millennium	NOUN
ajfsoa-419	31	16	development	development	NOUN
ajfsoa-419	31	17	goals	goal	NOUN
ajfsoa-419	31	18	(	(	PUNCT
ajfsoa-419	31	19	mdgs	mdgs	NOUN
ajfsoa-419	31	20	)	)	PUNCT
ajfsoa-419	31	21	for	for	ADP
ajfsoa-419	31	22	child	child	NOUN
ajfsoa-419	31	23	survival	survival	NOUN
ajfsoa-419	31	24	and	and	CCONJ
ajfsoa-419	31	25	prevention	prevention	NOUN
ajfsoa-419	31	26	of	of	ADP
ajfsoa-419	31	27	malnutrition	malnutrition	NOUN
ajfsoa-419	31	28	(	(	PUNCT
ajfsoa-419	31	29	lutter	lutter	NOUN
ajfsoa-419	31	30	,	,	PUNCT
ajfsoa-419	31	31	2003	2003	NUM
ajfsoa-419	31	32	)	)	PUNCT
ajfsoa-419	31	33	.	.	PUNCT
ajfsoa-419	32	1	complementary	complementary	ADJ
ajfsoa-419	32	2	feeding	feeding	NOUN
ajfsoa-419	32	3	improvement	improvement	NOUN
ajfsoa-419	32	4	should	should	AUX
ajfsoa-419	32	5	be	be	AUX
ajfsoa-419	32	6	of	of	ADP
ajfsoa-419	32	7	highest	high	ADJ
ajfsoa-419	32	8	priority	priority	NOUN
ajfsoa-419	32	9	for	for	ADP
ajfsoa-419	32	10	nutrition	nutrition	NOUN
ajfsoa-419	32	11	of	of	ADP
ajfsoa-419	32	12	infant	infant	NOUN
ajfsoa-419	32	13	and	and	CCONJ
ajfsoa-419	32	14	young	young	ADJ
ajfsoa-419	32	15	children	child	NOUN
ajfsoa-419	32	16	because	because	SCONJ
ajfsoa-419	32	17	of	of	ADP
ajfsoa-419	32	18	its	its	PRON
ajfsoa-419	32	19	crucial	crucial	ADJ
ajfsoa-419	32	20	role	role	NOUN
ajfsoa-419	32	21	in	in	ADP
ajfsoa-419	32	22	preventing	prevent	VERB
ajfsoa-419	32	23	mortality	mortality	NOUN
ajfsoa-419	32	24	and	and	CCONJ
ajfsoa-419	32	25	enhancing	enhance	VERB
ajfsoa-419	32	26	children	child	NOUN
ajfsoa-419	32	27	development	development	NOUN
ajfsoa-419	32	28	(	(	PUNCT
ajfsoa-419	32	29	lutter	lutter	NOUN
ajfsoa-419	32	30	and	and	CCONJ
ajfsoa-419	32	31	dewey	dewey	PROPN
ajfsoa-419	32	32	,	,	PUNCT
ajfsoa-419	32	33	2003	2003	NUM
ajfsoa-419	32	34	)	)	PUNCT
ajfsoa-419	32	35	.	.	PUNCT
ajfsoa-419	33	1	over	over	ADP
ajfsoa-419	33	2	70	70	NUM
ajfsoa-419	33	3	%	%	NOUN
ajfsoa-419	33	4	of	of	ADP
ajfsoa-419	33	5	dietary	dietary	ADJ
ajfsoa-419	33	6	protein	protein	NOUN
ajfsoa-419	33	7	in	in	ADP
ajfsoa-419	33	8	developing	develop	VERB
ajfsoa-419	33	9	countries	country	NOUN
ajfsoa-419	33	10	is	be	AUX
ajfsoa-419	33	11	supplied	supply	VERB
ajfsoa-419	33	12	by	by	ADP
ajfsoa-419	33	13	cereals	cereal	NOUN
ajfsoa-419	33	14	that	that	PRON
ajfsoa-419	33	15	are	be	AUX
ajfsoa-419	33	16	relatively	relatively	ADV
ajfsoa-419	33	17	poor	poor	ADJ
ajfsoa-419	33	18	sources	source	NOUN
ajfsoa-419	33	19	of	of	ADP
ajfsoa-419	33	20	protein	protein	NOUN
ajfsoa-419	33	21	(	(	PUNCT
ajfsoa-419	33	22	glover	glover	PROPN
ajfsoa-419	33	23	,	,	PUNCT
ajfsoa-419	33	24	1976	1976	NUM
ajfsoa-419	33	25	)	)	PUNCT
ajfsoa-419	33	26	.	.	PUNCT
ajfsoa-419	34	1	formulation	formulation	NOUN
ajfsoa-419	34	2	and	and	CCONJ
ajfsoa-419	34	3	development	development	NOUN
ajfsoa-419	34	4	of	of	ADP
ajfsoa-419	34	5	nutritious	nutritious	ADJ
ajfsoa-419	34	6	weaning	weaning	NOUN
ajfsoa-419	34	7	foods	food	NOUN
ajfsoa-419	34	8	from	from	ADP
ajfsoa-419	34	9	local	local	ADJ
ajfsoa-419	34	10	and	and	CCONJ
ajfsoa-419	34	11	readily	readily	ADV
ajfsoa-419	34	12	available	available	ADJ
ajfsoa-419	34	13	raw	raw	ADJ
ajfsoa-419	34	14	materials	material	NOUN
ajfsoa-419	34	15	has	have	AUX
ajfsoa-419	34	16	received	receive	VERB
ajfsoa-419	34	17	a	a	DET
ajfsoa-419	34	18	lot	lot	NOUN
ajfsoa-419	34	19	of	of	ADP
ajfsoa-419	34	20	attention	attention	NOUN
ajfsoa-419	34	21	in	in	ADP
ajfsoa-419	34	22	many	many	ADJ
ajfsoa-419	34	23	developing	develop	VERB
ajfsoa-419	34	24	countries	country	NOUN
ajfsoa-419	34	25	(	(	PUNCT
ajfsoa-419	34	26	plahar	plahar	NOUN
ajfsoa-419	34	27	and	and	CCONJ
ajfsoa-419	34	28	annan	annan	VERB
ajfsoa-419	34	29	,	,	PUNCT
ajfsoa-419	34	30	1994	1994	NUM
ajfsoa-419	34	31	)	)	PUNCT
ajfsoa-419	34	32	.	.	PUNCT
ajfsoa-419	35	1	several	several	ADJ
ajfsoa-419	35	2	blends	blend	NOUN
ajfsoa-419	35	3	using	use	VERB
ajfsoa-419	35	4	legumes	legume	NOUN
ajfsoa-419	35	5	singly	singly	ADV
ajfsoa-419	35	6	or	or	CCONJ
ajfsoa-419	35	7	in	in	ADP
ajfsoa-419	35	8	combination	combination	NOUN
ajfsoa-419	35	9	have	have	AUX
ajfsoa-419	35	10	been	be	AUX
ajfsoa-419	35	11	evaluated	evaluate	VERB
ajfsoa-419	35	12	(	(	PUNCT
ajfsoa-419	35	13	ekpenyong	ekpenyong	PROPN
ajfsoa-419	35	14	et	et	PROPN
ajfsoa-419	35	15	al	al	PROPN
ajfsoa-419	35	16	.	.	PROPN
ajfsoa-419	35	17	,	,	PUNCT
ajfsoa-419	35	18	1977	1977	NUM
ajfsoa-419	35	19	;	;	PUNCT
ajfsoa-419	35	20	plahar	plahar	VERB
ajfsoa-419	35	21	et	et	PROPN
ajfsoa-419	35	22	al	al	PROPN
ajfsoa-419	35	23	.	.	PROPN
ajfsoa-419	35	24	,	,	PUNCT
ajfsoa-419	35	25	1983	1983	NUM
ajfsoa-419	35	26	;	;	PUNCT
ajfsoa-419	35	27	sefa	sefa	NOUN
ajfsoa-419	35	28	-	-	PUNCT
ajfsoa-419	35	29	dede	dede	NOUN
ajfsoa-419	35	30	,	,	PUNCT
ajfsoa-419	35	31	1984	1984	NUM
ajfsoa-419	35	32	)	)	PUNCT
ajfsoa-419	35	33	.	.	PUNCT
ajfsoa-419	36	1	legumes	legume	NOUN
ajfsoa-419	36	2	are	be	AUX
ajfsoa-419	36	3	largely	largely	ADV
ajfsoa-419	36	4	replacing	replace	VERB
ajfsoa-419	36	5	milk	milk	NOUN
ajfsoa-419	36	6	and	and	CCONJ
ajfsoa-419	36	7	other	other	ADJ
ajfsoa-419	36	8	sources	source	NOUN
ajfsoa-419	36	9	of	of	ADP
ajfsoa-419	36	10	animal	animal	NOUN
ajfsoa-419	36	11	protein	protein	NOUN
ajfsoa-419	36	12	,	,	PUNCT
ajfsoa-419	36	13	which	which	PRON
ajfsoa-419	36	14	are	be	AUX
ajfsoa-419	36	15	expensive	expensive	ADJ
ajfsoa-419	36	16	and	and	CCONJ
ajfsoa-419	36	17	not	not	PART
ajfsoa-419	36	18	readily	readily	ADV
ajfsoa-419	36	19	available	available	ADJ
ajfsoa-419	36	20	,	,	PUNCT
ajfsoa-419	36	21	as	as	ADP
ajfsoa-419	36	22	suitable	suitable	ADJ
ajfsoa-419	36	23	substitutes	substitute	NOUN
ajfsoa-419	36	24	for	for	ADP
ajfsoa-419	36	25	highquality	highquality	NOUN
ajfsoa-419	36	26	protein	protein	NOUN
ajfsoa-419	36	27	(	(	PUNCT
ajfsoa-419	36	28	plahar	plahar	NOUN
ajfsoa-419	36	29	and	and	CCONJ
ajfsoa-419	36	30	annan	annan	VERB
ajfsoa-419	36	31	,	,	PUNCT
ajfsoa-419	36	32	1994	1994	NUM
ajfsoa-419	36	33	)	)	PUNCT
ajfsoa-419	36	34	.	.	PUNCT
ajfsoa-419	37	1	therefore	therefore	ADV
ajfsoa-419	37	2	,	,	PUNCT
ajfsoa-419	37	3	appropriate	appropriate	ADJ
ajfsoa-419	37	4	processing	processing	NOUN
ajfsoa-419	37	5	and	and	CCONJ
ajfsoa-419	37	6	blending	blending	NOUN
ajfsoa-419	37	7	of	of	ADP
ajfsoa-419	37	8	locally	locally	ADV
ajfsoa-419	37	9	available	available	ADJ
ajfsoa-419	37	10	food	food	NOUN
ajfsoa-419	37	11	commodities	commodity	NOUN
ajfsoa-419	37	12	are	be	AUX
ajfsoa-419	37	13	been	be	AUX
ajfsoa-419	37	14	carried	carry	VERB
ajfsoa-419	37	15	out	out	ADP
ajfsoa-419	37	16	by	by	ADP
ajfsoa-419	37	17	a	a	DET
ajfsoa-419	37	18	number	number	NOUN
ajfsoa-419	37	19	of	of	ADP
ajfsoa-419	37	20	researchers	researcher	NOUN
ajfsoa-419	37	21	in	in	ADP
ajfsoa-419	37	22	nigeria	nigeria	PROPN
ajfsoa-419	37	23	(	(	PUNCT
ajfsoa-419	37	24	solomon	solomon	PROPN
ajfsoa-419	37	25	,	,	PUNCT
ajfsoa-419	37	26	2005	2005	NUM
ajfsoa-419	37	27	)	)	PUNCT
ajfsoa-419	37	28	table	table	NOUN
ajfsoa-419	37	29	1	1	NUM
ajfsoa-419	37	30	.	.	PUNCT
ajfsoa-419	38	1	the	the	DET
ajfsoa-419	38	2	present	present	ADJ
ajfsoa-419	38	3	study	study	NOUN
ajfsoa-419	38	4	is	be	AUX
ajfsoa-419	38	5	a	a	DET
ajfsoa-419	38	6	contribution	contribution	NOUN
ajfsoa-419	38	7	to	to	ADP
ajfsoa-419	38	8	addressing	address	VERB
ajfsoa-419	38	9	the	the	DET
ajfsoa-419	38	10	prevalence	prevalence	NOUN
ajfsoa-419	38	11	of	of	ADP
ajfsoa-419	38	12	malnutrition	malnutrition	NOUN
ajfsoa-419	38	13	in	in	ADP
ajfsoa-419	38	14	children	child	NOUN
ajfsoa-419	38	15	in	in	ADP
ajfsoa-419	38	16	north	north	ADJ
ajfsoa-419	38	17	western	western	PROPN
ajfsoa-419	38	18	nigeria	nigeria	PROPN
ajfsoa-419	38	19	through	through	ADP
ajfsoa-419	38	20	formulation	formulation	NOUN
ajfsoa-419	38	21	of	of	ADP
ajfsoa-419	38	22	more	more	ADJ
ajfsoa-419	38	23	nutritious	nutritious	ADJ
ajfsoa-419	38	24	complementary	complementary	ADJ
ajfsoa-419	38	25	foods	food	NOUN
ajfsoa-419	38	26	using	use	VERB
ajfsoa-419	38	27	locally	locally	ADV
ajfsoa-419	38	28	available	available	ADJ
ajfsoa-419	38	29	components	component	NOUN
ajfsoa-419	38	30	.	.	PUNCT
ajfsoa-419	39	1	materials	material	NOUN
ajfsoa-419	39	2	and	and	CCONJ
ajfsoa-419	39	3	methods	method	NOUN
ajfsoa-419	39	4	cereal	cereal	NOUN
ajfsoa-419	39	5	grain	grain	NOUN
ajfsoa-419	39	6	(	(	PUNCT
ajfsoa-419	39	7	guinea	guinea	NOUN
ajfsoa-419	39	8	corn	corn	NOUN
ajfsoa-419	39	9	,	,	PUNCT
ajfsoa-419	39	10	sorghum	sorghum	NOUN
ajfsoa-419	39	11	bicolor	bicolor	NOUN
ajfsoa-419	39	12	;	;	PUNCT
ajfsoa-419	39	13	maize	maize	NOUN
ajfsoa-419	39	14	,	,	PUNCT
ajfsoa-419	39	15	zea	zea	PROPN
ajfsoa-419	39	16	mays	may	NOUN
ajfsoa-419	39	17	and	and	CCONJ
ajfsoa-419	39	18	millet	millet	PROPN
ajfsoa-419	39	19	,	,	PUNCT
ajfsoa-419	39	20	pennisetum	pennisetum	NOUN
ajfsoa-419	39	21	glaucum	glaucum	NOUN
ajfsoa-419	39	22	)	)	PUNCT
ajfsoa-419	39	23	,	,	PUNCT
ajfsoa-419	39	24	groundnuts	groundnut	NOUN
ajfsoa-419	39	25	and	and	CCONJ
ajfsoa-419	39	26	soyabean	soyabean	ADJ
ajfsoa-419	39	27	used	use	VERB
ajfsoa-419	39	28	for	for	ADP
ajfsoa-419	39	29	this	this	DET
ajfsoa-419	39	30	work	work	NOUN
ajfsoa-419	39	31	were	be	AUX
ajfsoa-419	39	32	purchased	purchase	VERB
ajfsoa-419	39	33	from	from	ADP
ajfsoa-419	39	34	samaru	samaru	NOUN
ajfsoa-419	39	35	market	market	NOUN
ajfsoa-419	39	36	in	in	ADP
ajfsoa-419	39	37	zaria	zaria	PROPN
ajfsoa-419	39	38	,	,	PUNCT
ajfsoa-419	39	39	kaduna	kaduna	PROPN
ajfsoa-419	39	40	state	state	PROPN
ajfsoa-419	39	41	.	.	PUNCT
ajfsoa-419	40	1	all	all	DET
ajfsoa-419	40	2	the	the	DET
ajfsoa-419	40	3	grains	grain	NOUN
ajfsoa-419	40	4	and	and	CCONJ
ajfsoa-419	40	5	legumes	legume	NOUN
ajfsoa-419	40	6	samples	sample	NOUN
ajfsoa-419	40	7	were	be	AUX
ajfsoa-419	40	8	manually	manually	ADV
ajfsoa-419	40	9	cleaned	clean	VERB
ajfsoa-419	40	10	by	by	ADP
ajfsoa-419	40	11	removing	remove	VERB
ajfsoa-419	40	12	manually	manually	ADV
ajfsoa-419	40	13	the	the	DET
ajfsoa-419	40	14	ones	one	NOUN
ajfsoa-419	40	15	that	that	PRON
ajfsoa-419	40	16	were	be	AUX
ajfsoa-419	40	17	mouldy	mouldy	NOUN
ajfsoa-419	40	18	or	or	CCONJ
ajfsoa-419	40	19	broken	break	VERB
ajfsoa-419	40	20	.	.	PUNCT
ajfsoa-419	41	1	the	the	DET
ajfsoa-419	41	2	maize	maize	NOUN
ajfsoa-419	41	3	,	,	PUNCT
ajfsoa-419	41	4	sorghum	sorghum	NOUN
ajfsoa-419	41	5	soyabean	soyabean	ADJ
ajfsoa-419	41	6	groundnut	groundnut	NOUN
ajfsoa-419	41	7	millet	millet	NOUN
ajfsoa-419	41	8	cleaning	cleaning	NOUN
ajfsoa-419	41	9	cleaning	clean	VERB
ajfsoa-419	41	10	cleaning	clean	VERB
ajfsoa-419	41	11	soaking	soak	VERB
ajfsoa-419	41	12	soaking	soak	VERB
ajfsoa-419	41	13	roasting	roast	VERB
ajfsoa-419	41	14	(	(	PUNCT
ajfsoa-419	41	15	18	18	NUM
ajfsoa-419	41	16	h	h	NOUN
ajfsoa-419	41	17	,	,	PUNCT
ajfsoa-419	41	18	25	25	NUM
ajfsoa-419	41	19	-	-	SYM
ajfsoa-419	41	20	30	30	NUM
ajfsoa-419	41	21	°	°	NUM
ajfsoa-419	41	22	c	c	NOUN
ajfsoa-419	41	23	)	)	PUNCT
ajfsoa-419	41	24	(	(	PUNCT
ajfsoa-419	41	25	12	12	NUM
ajfsoa-419	41	26	h	h	NOUN
ajfsoa-419	41	27	,	,	PUNCT
ajfsoa-419	41	28	25	25	NUM
ajfsoa-419	41	29	-	-	SYM
ajfsoa-419	41	30	30	30	NUM
ajfsoa-419	41	31	°	°	NUM
ajfsoa-419	41	32	c	c	NOUN
ajfsoa-419	41	33	)	)	PUNCT
ajfsoa-419	41	34	germination	germination	NOUN
ajfsoa-419	41	35	washing	washing	NOUN
ajfsoa-419	41	36	separation	separation	NOUN
ajfsoa-419	41	37	of	of	ADP
ajfsoa-419	41	38	husks	husk	NOUN
ajfsoa-419	41	39	(	(	PUNCT
ajfsoa-419	41	40	48	48	NUM
ajfsoa-419	41	41	h	h	NOUN
ajfsoa-419	41	42	)	)	PUNCT
ajfsoa-419	41	43	separation	separation	NOUN
ajfsoa-419	41	44	draining	drain	VERB
ajfsoa-419	41	45	of	of	ADP
ajfsoa-419	41	46	sprouts	sprout	NOUN
ajfsoa-419	41	47	boiling	boil	VERB
ajfsoa-419	41	48	(	(	PUNCT
ajfsoa-419	41	49	2	2	NUM
ajfsoa-419	41	50	h	h	NOUN
ajfsoa-419	41	51	,	,	PUNCT
ajfsoa-419	41	52	100	100	NUM
ajfsoa-419	41	53	°	°	NOUN
ajfsoa-419	41	54	c	c	NOUN
ajfsoa-419	41	55	)	)	PUNCT
ajfsoa-419	41	56	sun	sun	NOUN
ajfsoa-419	41	57	drying	dry	VERB
ajfsoa-419	41	58	(	(	PUNCT
ajfsoa-419	41	59	36	36	NUM
ajfsoa-419	41	60	h	h	NOUN
ajfsoa-419	41	61	)	)	PUNCT
ajfsoa-419	41	62	separation	separation	NOUN
ajfsoa-419	41	63	of	of	ADP
ajfsoa-419	41	64	husks	husk	NOUN
ajfsoa-419	41	65	washing	washing	NOUN
ajfsoa-419	41	66	draining	drain	VERB
ajfsoa-419	41	67	sun	sun	NOUN
ajfsoa-419	41	68	drying	dry	VERB
ajfsoa-419	41	69	(	(	PUNCT
ajfsoa-419	41	70	36	36	NUM
ajfsoa-419	41	71	°	°	NOUN
ajfsoa-419	41	72	c	c	NOUN
ajfsoa-419	41	73	)	)	PUNCT
ajfsoa-419	41	74	blending	blend	VERB
ajfsoa-419	41	75	grinding	grind	VERB
ajfsoa-419	41	76	packing	packing	NOUN
ajfsoa-419	41	77	figure	figure	NOUN
ajfsoa-419	41	78	1	1	NUM
ajfsoa-419	41	79	.	.	PUNCT
ajfsoa-419	41	80	flow	flow	VERB
ajfsoa-419	41	81	chart	chart	NOUN
ajfsoa-419	41	82	for	for	ADP
ajfsoa-419	41	83	preparation	preparation	NOUN
ajfsoa-419	41	84	of	of	ADP
ajfsoa-419	41	85	formulated	formulate	VERB
ajfsoa-419	41	86	complementary	complementary	ADJ
ajfsoa-419	41	87	food	food	NOUN
ajfsoa-419	41	88	blends	blend	NOUN
ajfsoa-419	41	89	.	.	PUNCT
ajfsoa-419	42	1	grains	grain	NOUN
ajfsoa-419	42	2	were	be	AUX
ajfsoa-419	42	3	malted	malt	VERB
ajfsoa-419	42	4	as	as	SCONJ
ajfsoa-419	42	5	described	describe	VERB
ajfsoa-419	42	6	by	by	ADP
ajfsoa-419	42	7	kulkarni	kulkarni	PROPN
ajfsoa-419	42	8	et	et	PROPN
ajfsoa-419	42	9	al	al	PROPN
ajfsoa-419	42	10	.	.	PROPN
ajfsoa-419	43	1	(	(	PUNCT
ajfsoa-419	43	2	1991	1991	NUM
ajfsoa-419	43	3	)	)	PUNCT
ajfsoa-419	43	4	for	for	ADP
ajfsoa-419	43	5	cereals	cereal	NOUN
ajfsoa-419	43	6	modified	modify	VERB
ajfsoa-419	43	7	with	with	ADP
ajfsoa-419	43	8	no	no	DET
ajfsoa-419	43	9	addition	addition	NOUN
ajfsoa-419	43	10	of	of	ADP
ajfsoa-419	43	11	sodium	sodium	NOUN
ajfsoa-419	43	12	benzoate	benzoate	NOUN
ajfsoa-419	43	13	as	as	SCONJ
ajfsoa-419	43	14	shown	show	VERB
ajfsoa-419	43	15	in	in	ADP
ajfsoa-419	43	16	figure	figure	NOUN
ajfsoa-419	43	17	1	1	NUM
ajfsoa-419	43	18	.	.	PUNCT
ajfsoa-419	44	1	the	the	DET
ajfsoa-419	44	2	grains	grain	NOUN
ajfsoa-419	44	3	were	be	AUX
ajfsoa-419	44	4	watered	water	VERB
ajfsoa-419	44	5	twice	twice	ADV
ajfsoa-419	44	6	daily	daily	ADJ
ajfsoa-419	44	7	and	and	CCONJ
ajfsoa-419	44	8	non	non	ADJ
ajfsoa-419	44	9	-	-	ADJ
ajfsoa-419	44	10	germinated	germinate	VERB
ajfsoa-419	44	11	ones	one	NOUN
ajfsoa-419	44	12	removed	remove	VERB
ajfsoa-419	44	13	.	.	PUNCT
ajfsoa-419	45	1	3	3	NUM
ajfsoa-419	45	2	table	table	NOUN
ajfsoa-419	45	3	2	2	NUM
ajfsoa-419	45	4	.	.	X
ajfsoa-419	45	5	proximate	proximate	VERB
ajfsoa-419	45	6	composition	composition	NOUN
ajfsoa-419	45	7	of	of	ADP
ajfsoa-419	45	8	formulated	formulate	VERB
ajfsoa-419	45	9	complementary	complementary	ADJ
ajfsoa-419	45	10	foods	food	NOUN
ajfsoa-419	45	11	(	(	PUNCT
ajfsoa-419	45	12	g/100	g/100	PROPN
ajfsoa-419	45	13	g	g	NOUN
ajfsoa-419	45	14	dry	dry	ADJ
ajfsoa-419	45	15	matter	matter	NOUN
ajfsoa-419	45	16	)	)	PUNCT
ajfsoa-419	45	17	.	.	PUNCT
ajfsoa-419	46	1	proximate	proximate	VERB
ajfsoa-419	46	2	composition	composition	NOUN
ajfsoa-419	46	3	mgrsg	mgrsg	NOUN
ajfsoa-419	46	4	mgbsg	mgbsg	PROPN
ajfsoa-419	46	5	mlrsg	mlrsg	PROPN
ajfsoa-419	46	6	mlbsg	mlbsg	PROPN
ajfsoa-419	46	7	mmrsg	mmrsg	PROPN
ajfsoa-419	46	8	mmbsg	mmbsg	PROPN
ajfsoa-419	46	9	dry	dry	VERB
ajfsoa-419	46	10	matter	matter	NOUN
ajfsoa-419	46	11	14.39	14.39	NUM
ajfsoa-419	46	12	±	±	NUM
ajfsoa-419	46	13	1.43	1.43	NUM
ajfsoa-419	46	14	ab	ab	PROPN
ajfsoa-419	46	15	13.29	13.29	NUM
ajfsoa-419	46	16	±	±	NUM
ajfsoa-419	46	17	0.01	0.01	NUM
ajfsoa-419	46	18	b	b	PROPN
ajfsoa-419	46	19	13.59	13.59	NUM
ajfsoa-419	46	20	±	±	NUM
ajfsoa-419	46	21	0.01	0.01	NUM
ajfsoa-419	46	22	b	b	NOUN
ajfsoa-419	46	23	11.05	11.05	NUM
ajfsoa-419	46	24	±	±	NUM
ajfsoa-419	46	25	0.01	0.01	NUM
ajfsoa-419	46	26	c	c	PROPN
ajfsoa-419	46	27	13.26	13.26	NUM
ajfsoa-419	46	28	±	±	NUM
ajfsoa-419	46	29	0.71	0.71	NUM
ajfsoa-419	46	30	b	b	PROPN
ajfsoa-419	46	31	15.68	15.68	NUM
ajfsoa-419	46	32	±	±	NUM
ajfsoa-419	46	33	0.08	0.08	NUM
ajfsoa-419	46	34	a	a	DET
ajfsoa-419	46	35	ash	ash	NOUN
ajfsoa-419	46	36	2.28	2.28	NUM
ajfsoa-419	46	37	±	±	NUM
ajfsoa-419	46	38	0.19	0.19	NUM
ajfsoa-419	46	39	a	a	DET
ajfsoa-419	46	40	1.11	1.11	NUM
ajfsoa-419	46	41	±	±	NUM
ajfsoa-419	46	42	0.04	0.04	NUM
ajfsoa-419	46	43	c	c	PROPN
ajfsoa-419	46	44	2.69	2.69	NUM
ajfsoa-419	46	45	±	±	NUM
ajfsoa-419	46	46	0.96	0.96	NUM
ajfsoa-419	46	47	a	a	DET
ajfsoa-419	46	48	1.30	1.30	NUM
ajfsoa-419	46	49	±	±	NUM
ajfsoa-419	46	50	0.09	0.09	NUM
ajfsoa-419	46	51	b	b	PROPN
ajfsoa-419	46	52	2.54	2.54	NUM
ajfsoa-419	46	53	±	±	NUM
ajfsoa-419	46	54	0.35	0.35	NUM
ajfsoa-419	46	55	a	a	DET
ajfsoa-419	46	56	1.03	1.03	NUM
ajfsoa-419	46	57	±	±	NUM
ajfsoa-419	46	58	0.01	0.01	NUM
ajfsoa-419	46	59	d	d	NOUN
ajfsoa-419	46	60	crude	crude	ADJ
ajfsoa-419	46	61	fat	fat	NOUN
ajfsoa-419	46	62	1.09	1.09	NUM
ajfsoa-419	46	63	±	±	NUM
ajfsoa-419	46	64	0.04	0.04	NUM
ajfsoa-419	46	65	d	d	NUM
ajfsoa-419	46	66	1.24	1.24	NUM
ajfsoa-419	46	67	±	±	NUM
ajfsoa-419	46	68	0.02	0.02	NUM
ajfsoa-419	46	69	c	c	NOUN
ajfsoa-419	46	70	2.06	2.06	NUM
ajfsoa-419	46	71	±	±	NUM
ajfsoa-419	46	72	0.16	0.16	NUM
ajfsoa-419	46	73	ab	ab	PROPN
ajfsoa-419	46	74	1.61	1.61	NUM
ajfsoa-419	46	75	±	±	NUM
ajfsoa-419	46	76	0.40	0.40	NUM
ajfsoa-419	46	77	bc	bc	PROPN
ajfsoa-419	46	78	1.05	1.05	NUM
ajfsoa-419	46	79	±	±	NUM
ajfsoa-419	46	80	0.17	0.17	NUM
ajfsoa-419	46	81	d	d	PROPN
ajfsoa-419	46	82	1.99	1.99	NUM
ajfsoa-419	46	83	±	±	NUM
ajfsoa-419	46	84	0.28	0.28	NUM
ajfsoa-419	46	85	ab	ab	PROPN
ajfsoa-419	46	86	crude	crude	ADJ
ajfsoa-419	46	87	protein	protein	NOUN
ajfsoa-419	46	88	7.88	7.88	NUM
ajfsoa-419	46	89	±	±	NUM
ajfsoa-419	46	90	0.28	0.28	NUM
ajfsoa-419	46	91	a	a	DET
ajfsoa-419	46	92	6.76	6.76	NUM
ajfsoa-419	46	93	±	±	NUM
ajfsoa-419	46	94	0.61	0.61	NUM
ajfsoa-419	46	95	b	b	NUM
ajfsoa-419	46	96	6.37	6.37	NUM
ajfsoa-419	46	97	±	±	NUM
ajfsoa-419	46	98	0.23	0.23	NUM
ajfsoa-419	46	99	c	c	PROPN
ajfsoa-419	46	100	7.25	7.25	NUM
ajfsoa-419	46	101	±	±	NOUN
ajfsoa-419	46	102	0.05	0.05	NUM
ajfsoa-419	46	103	b	b	PROPN
ajfsoa-419	46	104	7.20	7.20	NUM
ajfsoa-419	46	105	±	±	NUM
ajfsoa-419	46	106	0.41	0.41	NUM
ajfsoa-419	46	107	a	a	DET
ajfsoa-419	46	108	7.44	7.44	NUM
ajfsoa-419	46	109	±	±	NUM
ajfsoa-419	46	110	0.22	0.22	NUM
ajfsoa-419	46	111	a	a	DET
ajfsoa-419	46	112	crude	crude	ADJ
ajfsoa-419	46	113	fibre	fibre	NOUN
ajfsoa-419	46	114	1.21	1.21	NUM
ajfsoa-419	46	115	±	±	NUM
ajfsoa-419	46	116	0.01	0.01	NUM
ajfsoa-419	46	117	c	c	NOUN
ajfsoa-419	46	118	1.02	1.02	NUM
ajfsoa-419	46	119	±	±	NUM
ajfsoa-419	46	120	0.02	0.02	NUM
ajfsoa-419	46	121	d	d	NOUN
ajfsoa-419	46	122	1.74	1.74	NUM
ajfsoa-419	46	123	±	±	NUM
ajfsoa-419	46	124	0.02	0.02	NUM
ajfsoa-419	46	125	a	a	DET
ajfsoa-419	46	126	0.99	0.99	NUM
ajfsoa-419	46	127	±	±	NUM
ajfsoa-419	46	128	0.03	0.03	NUM
ajfsoa-419	46	129	d	d	NOUN
ajfsoa-419	46	130	0.87	0.87	NUM
ajfsoa-419	46	131	±	±	NUM
ajfsoa-419	46	132	0.01	0.01	NUM
ajfsoa-419	46	133	e	e	NOUN
ajfsoa-419	46	134	1.54	1.54	NUM
ajfsoa-419	46	135	±	±	NUM
ajfsoa-419	46	136	0.10	0.10	NUM
ajfsoa-419	46	137	b	b	NOUN
ajfsoa-419	46	138	total	total	ADJ
ajfsoa-419	46	139	carbohydrate	carbohydrate	NOUN
ajfsoa-419	46	140	88.75	88.75	NUM
ajfsoa-419	46	141	±	±	NUM
ajfsoa-419	46	142	0.28	0.28	NUM
ajfsoa-419	46	143	c	c	NOUN
ajfsoa-419	46	144	90.89	90.89	NUM
ajfsoa-419	46	145	±	±	NUM
ajfsoa-419	46	146	0.57	0.57	NUM
ajfsoa-419	46	147	a	a	DET
ajfsoa-419	46	148	88.88	88.88	NUM
ajfsoa-419	46	149	±	±	NUM
ajfsoa-419	46	150	1.04	1.04	NUM
ajfsoa-419	46	151	bc	bc	PROPN
ajfsoa-419	46	152	89.84	89.84	NUM
ajfsoa-419	46	153	±	±	NUM
ajfsoa-419	46	154	0.51	0.51	NUM
ajfsoa-419	46	155	b	b	PROPN
ajfsoa-419	46	156	89.21	89.21	NUM
ajfsoa-419	46	157	±	±	NUM
ajfsoa-419	46	158	0.58	0.58	NUM
ajfsoa-419	46	159	bc	bc	PROPN
ajfsoa-419	46	160	89.54	89.54	NUM
ajfsoa-419	46	161	±	±	NUM
ajfsoa-419	46	162	0.10	0.10	NUM
ajfsoa-419	46	163	b	b	NOUN
ajfsoa-419	46	164	values	value	NOUN
ajfsoa-419	46	165	in	in	ADP
ajfsoa-419	46	166	the	the	DET
ajfsoa-419	46	167	same	same	ADJ
ajfsoa-419	46	168	row	row	NOUN
ajfsoa-419	46	169	with	with	ADP
ajfsoa-419	46	170	different	different	ADJ
ajfsoa-419	46	171	superscripts	superscript	NOUN
ajfsoa-419	46	172	are	be	AUX
ajfsoa-419	46	173	significantly	significantly	ADV
ajfsoa-419	46	174	different	different	ADJ
ajfsoa-419	46	175	(	(	PUNCT
ajfsoa-419	46	176	p	p	X
ajfsoa-419	46	177	<	<	X
ajfsoa-419	46	178	0.05	0.05	NUM
ajfsoa-419	46	179	)	)	PUNCT
ajfsoa-419	46	180	.	.	PUNCT
ajfsoa-419	47	1	mgrsg	mgrsg	PROPN
ajfsoa-419	47	2	=	=	PUNCT
ajfsoa-419	47	3	malted	malt	VERB
ajfsoa-419	47	4	guinea	guinea	NOUN
ajfsoa-419	47	5	corn	corn	NOUN
ajfsoa-419	47	6	/	/	SYM
ajfsoa-419	47	7	roasted	roasted	ADJ
ajfsoa-419	47	8	groundnut	groundnut	NOUN
ajfsoa-419	47	9	/	/	SYM
ajfsoa-419	47	10	roasted	roast	VERB
ajfsoa-419	47	11	soybeans	soybean	NOUN
ajfsoa-419	47	12	.	.	PUNCT
ajfsoa-419	48	1	mgbsg	mgbsg	PROPN
ajfsoa-419	48	2	=	=	PUNCT
ajfsoa-419	48	3	malted	malt	VERB
ajfsoa-419	48	4	guinea	guinea	NOUN
ajfsoa-419	48	5	corn	corn	NOUN
ajfsoa-419	48	6	/	/	SYM
ajfsoa-419	48	7	roasted	roast	VERB
ajfsoa-419	48	8	groundnut	groundnut	NOUN
ajfsoa-419	48	9	/	/	SYM
ajfsoa-419	48	10	boiled	boil	VERB
ajfsoa-419	48	11	soybeans	soybean	NOUN
ajfsoa-419	48	12	.	.	PUNCT
ajfsoa-419	49	1	mlrsg	mlrsg	PROPN
ajfsoa-419	49	2	=	=	PUNCT
ajfsoa-419	49	3	malted	malt	VERB
ajfsoa-419	49	4	millet	millet	NOUN
ajfsoa-419	49	5	/	/	SYM
ajfsoa-419	49	6	roasted	roasted	ADJ
ajfsoa-419	49	7	groundnut	groundnut	NOUN
ajfsoa-419	49	8	/	/	SYM
ajfsoa-419	49	9	roasted	roast	VERB
ajfsoa-419	49	10	soybeans	soybean	NOUN
ajfsoa-419	49	11	.	.	PUNCT
ajfsoa-419	50	1	mlbsg	mlbsg	ADV
ajfsoa-419	50	2	=	=	PUNCT
ajfsoa-419	50	3	malted	malt	VERB
ajfsoa-419	50	4	millet	millet	NOUN
ajfsoa-419	50	5	/	/	SYM
ajfsoa-419	50	6	roasted	roasted	ADJ
ajfsoa-419	50	7	groundnut	groundnut	NOUN
ajfsoa-419	50	8	/	/	SYM
ajfsoa-419	50	9	boiled	boil	VERB
ajfsoa-419	50	10	soybeans	soybean	NOUN
ajfsoa-419	50	11	.	.	PUNCT
ajfsoa-419	51	1	mmrsg	mmrsg	PROPN
ajfsoa-419	51	2	=	=	PROPN
ajfsoa-419	51	3	malted	malt	VERB
ajfsoa-419	51	4	maize	maize	NOUN
ajfsoa-419	51	5	/	/	SYM
ajfsoa-419	51	6	roasted	roasted	ADJ
ajfsoa-419	51	7	groundnut	groundnut	NOUN
ajfsoa-419	51	8	/	/	SYM
ajfsoa-419	51	9	roasted	roast	VERB
ajfsoa-419	51	10	soybeans	soybean	NOUN
ajfsoa-419	51	11	.	.	PUNCT
ajfsoa-419	52	1	mmbsg	mmbsg	NOUN
ajfsoa-419	52	2	=	=	SYM
ajfsoa-419	52	3	malted	malt	VERB
ajfsoa-419	52	4	maize	maize	NOUN
ajfsoa-419	52	5	/	/	SYM
ajfsoa-419	52	6	roasted	roasted	ADJ
ajfsoa-419	52	7	groundnut	groundnut	NOUN
ajfsoa-419	52	8	/	/	SYM
ajfsoa-419	52	9	boiled	boil	VERB
ajfsoa-419	52	10	soybeans	soybean	NOUN
ajfsoa-419	52	11	.	.	PUNCT
ajfsoa-419	53	1	groundnut	groundnut	NOUN
ajfsoa-419	53	2	and	and	CCONJ
ajfsoa-419	53	3	a	a	DET
ajfsoa-419	53	4	part	part	NOUN
ajfsoa-419	53	5	of	of	ADP
ajfsoa-419	53	6	soyabean	soyabean	ADJ
ajfsoa-419	53	7	were	be	AUX
ajfsoa-419	53	8	roasted	roast	VERB
ajfsoa-419	53	9	separately	separately	ADV
ajfsoa-419	53	10	while	while	SCONJ
ajfsoa-419	53	11	another	another	DET
ajfsoa-419	53	12	batch	batch	NOUN
ajfsoa-419	53	13	of	of	ADP
ajfsoa-419	53	14	soyabean	soyabean	ADJ
ajfsoa-419	53	15	was	be	AUX
ajfsoa-419	53	16	steeped	steep	VERB
ajfsoa-419	53	17	,	,	PUNCT
ajfsoa-419	53	18	washed	wash	VERB
ajfsoa-419	53	19	with	with	ADP
ajfsoa-419	53	20	tap	tap	NOUN
ajfsoa-419	53	21	water	water	NOUN
ajfsoa-419	53	22	and	and	CCONJ
ajfsoa-419	53	23	boiled	boil	VERB
ajfsoa-419	53	24	(	(	PUNCT
ajfsoa-419	53	25	figure	figure	NOUN
ajfsoa-419	53	26	1	1	NUM
ajfsoa-419	53	27	)	)	PUNCT
ajfsoa-419	53	28	.	.	PUNCT
ajfsoa-419	54	1	each	each	DET
ajfsoa-419	54	2	formulated	formulate	VERB
ajfsoa-419	54	3	blend	blend	NOUN
ajfsoa-419	54	4	milled	mill	VERB
ajfsoa-419	54	5	using	use	VERB
ajfsoa-419	54	6	hammer	hammer	NOUN
ajfsoa-419	54	7	mill	mill	NOUN
ajfsoa-419	54	8	and	and	CCONJ
ajfsoa-419	54	9	were	be	AUX
ajfsoa-419	54	10	mixed	mix	VERB
ajfsoa-419	54	11	thoroughly	thoroughly	ADV
ajfsoa-419	54	12	mistral	mistral	ADJ
ajfsoa-419	54	13	homogenizer	homogenizer	NOUN
ajfsoa-419	54	14	into	into	ADP
ajfsoa-419	54	15	smooth	smooth	ADJ
ajfsoa-419	54	16	homogenous	homogenous	ADJ
ajfsoa-419	54	17	powder	powder	NOUN
ajfsoa-419	54	18	and	and	CCONJ
ajfsoa-419	54	19	then	then	ADV
ajfsoa-419	54	20	stored	store	VERB
ajfsoa-419	54	21	in	in	ADP
ajfsoa-419	54	22	airtight	airtight	NOUN
ajfsoa-419	54	23	containers	container	NOUN
ajfsoa-419	54	24	at	at	ADP
ajfsoa-419	54	25	room	room	NOUN
ajfsoa-419	54	26	temperature	temperature	NOUN
ajfsoa-419	54	27	(	(	PUNCT
ajfsoa-419	54	28	25	25	NUM
ajfsoa-419	54	29	30	30	NUM
ajfsoa-419	54	30	o	o	NOUN
ajfsoa-419	54	31	c	c	NOUN
ajfsoa-419	54	32	)	)	PUNCT
ajfsoa-419	54	33	until	until	SCONJ
ajfsoa-419	54	34	used	use	VERB
ajfsoa-419	54	35	.	.	PUNCT
ajfsoa-419	55	1	ready	ready	ADJ
ajfsoa-419	55	2	-	-	PUNCT
ajfsoa-419	55	3	to	to	PART
ajfsoa-419	55	4	-	-	PUNCT
ajfsoa-419	55	5	eat	eat	VERB
ajfsoa-419	55	6	gruel	gruel	NOUN
ajfsoa-419	55	7	of	of	ADP
ajfsoa-419	55	8	each	each	DET
ajfsoa-419	55	9	formulated	formulate	VERB
ajfsoa-419	55	10	complementary	complementary	ADJ
ajfsoa-419	55	11	foods	food	NOUN
ajfsoa-419	55	12	was	be	AUX
ajfsoa-419	55	13	made	make	VERB
ajfsoa-419	55	14	by	by	ADP
ajfsoa-419	55	15	mixing	mix	VERB
ajfsoa-419	55	16	flour	flour	NOUN
ajfsoa-419	55	17	in	in	ADP
ajfsoa-419	55	18	cold	cold	ADJ
ajfsoa-419	55	19	water	water	NOUN
ajfsoa-419	55	20	at	at	ADP
ajfsoa-419	55	21	concentrations	concentration	NOUN
ajfsoa-419	55	22	of	of	ADP
ajfsoa-419	55	23	20	20	NUM
ajfsoa-419	55	24	%	%	NOUN
ajfsoa-419	55	25	and	and	CCONJ
ajfsoa-419	55	26	then	then	ADV
ajfsoa-419	55	27	poured	pour	VERB
ajfsoa-419	55	28	into	into	ADP
ajfsoa-419	55	29	boiling	boiling	NOUN
ajfsoa-419	55	30	water	water	NOUN
ajfsoa-419	55	31	(	(	PUNCT
ajfsoa-419	55	32	200	200	NUM
ajfsoa-419	55	33	ml	ml	NOUN
ajfsoa-419	55	34	)	)	PUNCT
ajfsoa-419	55	35	with	with	ADP
ajfsoa-419	55	36	the	the	DET
ajfsoa-419	55	37	addition	addition	NOUN
ajfsoa-419	55	38	of	of	ADP
ajfsoa-419	55	39	20	20	NUM
ajfsoa-419	55	40	g	g	NOUN
ajfsoa-419	55	41	of	of	ADP
ajfsoa-419	55	42	flour	flour	NOUN
ajfsoa-419	55	43	,	,	PUNCT
ajfsoa-419	55	44	stirred	stir	VERB
ajfsoa-419	55	45	and	and	CCONJ
ajfsoa-419	55	46	allowed	allow	VERB
ajfsoa-419	55	47	to	to	PART
ajfsoa-419	55	48	remain	remain	VERB
ajfsoa-419	55	49	heated	heated	ADJ
ajfsoa-419	55	50	for	for	SCONJ
ajfsoa-419	55	51	15	15	NUM
ajfsoa-419	55	52	min	min	NOUN
ajfsoa-419	55	53	to	to	PART
ajfsoa-419	55	54	form	form	VERB
ajfsoa-419	55	55	thick	thick	ADJ
ajfsoa-419	55	56	gruel	gruel	NOUN
ajfsoa-419	55	57	,	,	PUNCT
ajfsoa-419	55	58	after	after	ADP
ajfsoa-419	55	59	which	which	PRON
ajfsoa-419	55	60	samples	sample	NOUN
ajfsoa-419	55	61	were	be	AUX
ajfsoa-419	55	62	taken	take	VERB
ajfsoa-419	55	63	for	for	ADP
ajfsoa-419	55	64	analyses	analysis	NOUN
ajfsoa-419	55	65	.	.	PUNCT
ajfsoa-419	56	1	chemical	chemical	NOUN
ajfsoa-419	56	2	analyses	analysis	NOUN
ajfsoa-419	56	3	samples	sample	NOUN
ajfsoa-419	56	4	and	and	CCONJ
ajfsoa-419	56	5	standard	standard	ADJ
ajfsoa-419	56	6	solutions	solution	NOUN
ajfsoa-419	56	7	were	be	AUX
ajfsoa-419	56	8	prepared	prepare	VERB
ajfsoa-419	56	9	according	accord	VERB
ajfsoa-419	56	10	to	to	ADP
ajfsoa-419	56	11	the	the	DET
ajfsoa-419	56	12	procedures	procedure	NOUN
ajfsoa-419	56	13	of	of	ADP
ajfsoa-419	56	14	the	the	DET
ajfsoa-419	56	15	aoac	aoac	NOUN
ajfsoa-419	56	16	(	(	PUNCT
ajfsoa-419	56	17	1990).the	1990).the	DET
ajfsoa-419	56	18	proximate	proximate	NOUN
ajfsoa-419	56	19	composition	composition	NOUN
ajfsoa-419	56	20	of	of	ADP
ajfsoa-419	56	21	the	the	DET
ajfsoa-419	56	22	formulated	formulate	VERB
ajfsoa-419	56	23	complementary	complementary	ADJ
ajfsoa-419	56	24	food	food	NOUN
ajfsoa-419	56	25	samples	sample	NOUN
ajfsoa-419	56	26	were	be	AUX
ajfsoa-419	56	27	determined	determine	VERB
ajfsoa-419	56	28	as	as	SCONJ
ajfsoa-419	56	29	described	describe	VERB
ajfsoa-419	56	30	by	by	ADP
ajfsoa-419	56	31	aoac	aoac	PROPN
ajfsoa-419	56	32	(	(	PUNCT
ajfsoa-419	56	33	1990	1990	NUM
ajfsoa-419	56	34	)	)	PUNCT
ajfsoa-419	56	35	.	.	PUNCT
ajfsoa-419	57	1	total	total	ADJ
ajfsoa-419	57	2	carbohydrate	carbohydrate	NOUN
ajfsoa-419	57	3	was	be	AUX
ajfsoa-419	57	4	determined	determine	VERB
ajfsoa-419	57	5	by	by	ADP
ajfsoa-419	57	6	difference	difference	NOUN
ajfsoa-419	57	7	.	.	PUNCT
ajfsoa-419	58	1	amino	amino	PROPN
ajfsoa-419	58	2	acid	acid	PROPN
ajfsoa-419	58	3	profile	profile	NOUN
ajfsoa-419	58	4	was	be	AUX
ajfsoa-419	58	5	determined	determine	VERB
ajfsoa-419	58	6	using	use	VERB
ajfsoa-419	58	7	the	the	DET
ajfsoa-419	58	8	method	method	NOUN
ajfsoa-419	58	9	described	describe	VERB
ajfsoa-419	58	10	by	by	ADP
ajfsoa-419	58	11	spackman	spackman	PROPN
ajfsoa-419	58	12	et	et	PROPN
ajfsoa-419	58	13	al	al	PROPN
ajfsoa-419	58	14	.	.	PROPN
ajfsoa-419	59	1	(	(	PUNCT
ajfsoa-419	59	2	1958	1958	NUM
ajfsoa-419	59	3	)	)	PUNCT
ajfsoa-419	59	4	.	.	PUNCT
ajfsoa-419	60	1	samples	sample	NOUN
ajfsoa-419	60	2	were	be	AUX
ajfsoa-419	60	3	digested	digest	VERB
ajfsoa-419	60	4	in	in	ADP
ajfsoa-419	60	5	a	a	DET
ajfsoa-419	60	6	solution	solution	NOUN
ajfsoa-419	60	7	by	by	ADP
ajfsoa-419	60	8	the	the	DET
ajfsoa-419	60	9	acid	acid	NOUN
ajfsoa-419	60	10	digestion	digestion	NOUN
ajfsoa-419	60	11	method	method	NOUN
ajfsoa-419	60	12	(	(	PUNCT
ajfsoa-419	60	13	allen	allen	PROPN
ajfsoa-419	60	14	,	,	PUNCT
ajfsoa-419	60	15	1974	1974	NUM
ajfsoa-419	60	16	)	)	PUNCT
ajfsoa-419	60	17	.	.	PUNCT
ajfsoa-419	61	1	mineral	mineral	NOUN
ajfsoa-419	61	2	element	element	NOUN
ajfsoa-419	61	3	(	(	PUNCT
ajfsoa-419	61	4	na	na	NOUN
ajfsoa-419	61	5	,	,	PUNCT
ajfsoa-419	61	6	k	k	NOUN
ajfsoa-419	61	7	,	,	PUNCT
ajfsoa-419	61	8	ca	can	AUX
ajfsoa-419	61	9	,	,	PUNCT
ajfsoa-419	61	10	mg	mg	PROPN
ajfsoa-419	61	11	,	,	PUNCT
ajfsoa-419	61	12	p	p	X
ajfsoa-419	61	13	,	,	PUNCT
ajfsoa-419	61	14	mn	mn	PROPN
ajfsoa-419	61	15	,	,	PUNCT
ajfsoa-419	61	16	fe	fe	X
ajfsoa-419	61	17	and	and	CCONJ
ajfsoa-419	61	18	zn	zn	NUM
ajfsoa-419	61	19	)	)	PUNCT
ajfsoa-419	61	20	concentrations	concentration	NOUN
ajfsoa-419	61	21	were	be	AUX
ajfsoa-419	61	22	determined	determine	VERB
ajfsoa-419	61	23	using	use	VERB
ajfsoa-419	61	24	atomic	atomic	ADJ
ajfsoa-419	61	25	absorption	absorption	NOUN
ajfsoa-419	61	26	spectrophotometer	spectrophotometer	NOUN
ajfsoa-419	61	27	(	(	PUNCT
ajfsoa-419	61	28	hitachi	hitachi	PROPN
ajfsoa-419	61	29	,	,	PUNCT
ajfsoa-419	61	30	model	model	NOUN
ajfsoa-419	61	31	18080	18080	NUM
ajfsoa-419	61	32	)	)	PUNCT
ajfsoa-419	61	33	.	.	PUNCT
ajfsoa-419	62	1	phosphorus	phosphorus	NOUN
ajfsoa-419	62	2	was	be	AUX
ajfsoa-419	62	3	determined	determine	VERB
ajfsoa-419	62	4	spectrophotometrically	spectrophotometrically	ADV
ajfsoa-419	62	5	by	by	ADP
ajfsoa-419	62	6	the	the	DET
ajfsoa-419	62	7	vanadomolybdate	vanadomolybdate	ADJ
ajfsoa-419	62	8	method	method	NOUN
ajfsoa-419	62	9	(	(	PUNCT
ajfsoa-419	62	10	aoac	aoac	ADJ
ajfsoa-419	62	11	,	,	PUNCT
ajfsoa-419	62	12	1990	1990	NUM
ajfsoa-419	62	13	)	)	PUNCT
ajfsoa-419	62	14	.	.	PUNCT
ajfsoa-419	63	1	phytic	phytic	ADJ
ajfsoa-419	63	2	acid	acid	NOUN
ajfsoa-419	63	3	was	be	AUX
ajfsoa-419	63	4	determined	determine	VERB
ajfsoa-419	63	5	by	by	ADP
ajfsoa-419	63	6	method	method	NOUN
ajfsoa-419	63	7	of	of	ADP
ajfsoa-419	63	8	wheeler	wheeler	NOUN
ajfsoa-419	63	9	and	and	CCONJ
ajfsoa-419	63	10	ferrel	ferrel	PROPN
ajfsoa-419	63	11	(	(	PUNCT
ajfsoa-419	63	12	1971	1971	NUM
ajfsoa-419	63	13	)	)	PUNCT
ajfsoa-419	63	14	,	,	PUNCT
ajfsoa-419	63	15	tannin	tannin	NOUN
ajfsoa-419	63	16	by	by	ADP
ajfsoa-419	63	17	the	the	DET
ajfsoa-419	63	18	vanillin	vanillin	PROPN
ajfsoa-419	63	19	-	-	PUNCT
ajfsoa-419	63	20	hcl	hcl	PROPN
ajfsoa-419	63	21	(	(	PUNCT
ajfsoa-419	63	22	earp	earp	PROPN
ajfsoa-419	63	23	et	et	PROPN
ajfsoa-419	63	24	al	al	PROPN
ajfsoa-419	63	25	.	.	PROPN
ajfsoa-419	63	26	,	,	PUNCT
ajfsoa-419	63	27	1981	1981	NUM
ajfsoa-419	63	28	)	)	PUNCT
ajfsoa-419	63	29	and	and	CCONJ
ajfsoa-419	63	30	cyanide	cyanide	NOUN
ajfsoa-419	63	31	content	content	NOUN
ajfsoa-419	63	32	by	by	ADP
ajfsoa-419	63	33	method	method	NOUN
ajfsoa-419	63	34	of	of	ADP
ajfsoa-419	63	35	ikediobi	ikediobi	PROPN
ajfsoa-419	63	36	et	et	PROPN
ajfsoa-419	63	37	al	al	PROPN
ajfsoa-419	63	38	.	.	PROPN
ajfsoa-419	64	1	(	(	PUNCT
ajfsoa-419	64	2	1980	1980	NUM
ajfsoa-419	64	3	)	)	PUNCT
ajfsoa-419	64	4	.	.	PUNCT
ajfsoa-419	65	1	in	in	ADP
ajfsoa-419	65	2	-	-	PUNCT
ajfsoa-419	65	3	vitro	vitro	X
ajfsoa-419	65	4	protein	protein	NOUN
ajfsoa-419	65	5	digestibility	digestibility	NOUN
ajfsoa-419	65	6	determined	determine	VERB
ajfsoa-419	65	7	as	as	SCONJ
ajfsoa-419	65	8	described	describe	VERB
ajfsoa-419	65	9	by	by	ADP
ajfsoa-419	65	10	mertz	mertz	PROPN
ajfsoa-419	65	11	et	et	PROPN
ajfsoa-419	65	12	al	al	PROPN
ajfsoa-419	65	13	.	.	PROPN
ajfsoa-419	66	1	(	(	PUNCT
ajfsoa-419	66	2	1984	1984	NUM
ajfsoa-419	66	3	)	)	PUNCT
ajfsoa-419	66	4	.	.	PUNCT
ajfsoa-419	67	1	microbiological	microbiological	ADJ
ajfsoa-419	67	2	and	and	CCONJ
ajfsoa-419	67	3	sensory	sensory	ADJ
ajfsoa-419	67	4	analysis	analysis	NOUN
ajfsoa-419	67	5	all	all	DET
ajfsoa-419	67	6	microbiological	microbiological	ADJ
ajfsoa-419	67	7	analyses	analysis	NOUN
ajfsoa-419	67	8	were	be	AUX
ajfsoa-419	67	9	carried	carry	VERB
ajfsoa-419	67	10	out	out	ADP
ajfsoa-419	67	11	based	base	VERB
ajfsoa-419	67	12	on	on	ADP
ajfsoa-419	67	13	procedures	procedure	NOUN
ajfsoa-419	67	14	recommended	recommend	VERB
ajfsoa-419	67	15	in	in	ADP
ajfsoa-419	67	16	the	the	DET
ajfsoa-419	67	17	international	international	ADJ
ajfsoa-419	67	18	commission	commission	NOUN
ajfsoa-419	67	19	on	on	ADP
ajfsoa-419	67	20	microbiological	microbiological	ADJ
ajfsoa-419	67	21	specification	specification	NOUN
ajfsoa-419	67	22	for	for	ADP
ajfsoa-419	67	23	foods	food	NOUN
ajfsoa-419	67	24	(	(	PUNCT
ajfsoa-419	67	25	1996	1996	NUM
ajfsoa-419	67	26	)	)	PUNCT
ajfsoa-419	67	27	.	.	PUNCT
ajfsoa-419	68	1	appropriate	appropriate	ADJ
ajfsoa-419	68	2	serial	serial	ADJ
ajfsoa-419	68	3	dilutions	dilution	NOUN
ajfsoa-419	68	4	of	of	ADP
ajfsoa-419	68	5	the	the	DET
ajfsoa-419	68	6	formulated	formulate	VERB
ajfsoa-419	68	7	complementary	complementary	ADJ
ajfsoa-419	68	8	foods	food	NOUN
ajfsoa-419	68	9	were	be	AUX
ajfsoa-419	68	10	carried	carry	VERB
ajfsoa-419	68	11	out	out	ADP
ajfsoa-419	68	12	and	and	CCONJ
ajfsoa-419	68	13	0.1	0.1	NUM
ajfsoa-419	68	14	ml	ml	NOUN
ajfsoa-419	68	15	of	of	ADP
ajfsoa-419	68	16	the	the	DET
ajfsoa-419	68	17	selected	select	VERB
ajfsoa-419	68	18	dilution	dilution	NOUN
ajfsoa-419	68	19	was	be	AUX
ajfsoa-419	68	20	spread	spread	VERB
ajfsoa-419	68	21	on	on	ADP
ajfsoa-419	68	22	triplicate	triplicate	NOUN
ajfsoa-419	68	23	plates	plate	NOUN
ajfsoa-419	68	24	using	use	VERB
ajfsoa-419	68	25	sterile	sterile	ADJ
ajfsoa-419	68	26	glass	glass	NOUN
ajfsoa-419	68	27	spreader	spreader	NOUN
ajfsoa-419	68	28	.	.	PUNCT
ajfsoa-419	69	1	this	this	DET
ajfsoa-419	69	2	technique	technique	NOUN
ajfsoa-419	69	3	was	be	AUX
ajfsoa-419	69	4	used	use	VERB
ajfsoa-419	69	5	for	for	ADP
ajfsoa-419	69	6	the	the	DET
ajfsoa-419	69	7	enumeration	enumeration	NOUN
ajfsoa-419	69	8	of	of	ADP
ajfsoa-419	69	9	total	total	ADJ
ajfsoa-419	69	10	aerobic	aerobic	ADJ
ajfsoa-419	69	11	count	count	NOUN
ajfsoa-419	69	12	,	,	PUNCT
ajfsoa-419	69	13	escherichia	escherichia	NOUN
ajfsoa-419	69	14	coli	coli	NOUN
ajfsoa-419	69	15	counts	count	NOUN
ajfsoa-419	69	16	,	,	PUNCT
ajfsoa-419	69	17	staphylococcal	staphylococcal	ADJ
ajfsoa-419	69	18	counts	count	NOUN
ajfsoa-419	69	19	,	,	PUNCT
ajfsoa-419	69	20	salmonella	salmonella	NOUN
ajfsoa-419	69	21	and	and	CCONJ
ajfsoa-419	69	22	shigella	shigella	NOUN
ajfsoa-419	69	23	counts	count	NOUN
ajfsoa-419	69	24	,	,	PUNCT
ajfsoa-419	69	25	and	and	CCONJ
ajfsoa-419	69	26	fungi	fungus	NOUN
ajfsoa-419	69	27	and	and	CCONJ
ajfsoa-419	69	28	molds	mold	NOUN
ajfsoa-419	69	29	counts	count	NOUN
ajfsoa-419	69	30	on	on	ADP
ajfsoa-419	69	31	nutrient	nutrient	NOUN
ajfsoa-419	69	32	agar	agar	NOUN
ajfsoa-419	69	33	,	,	PUNCT
ajfsoa-419	69	34	eosin	eosin	NOUN
ajfsoa-419	69	35	methylene	methylene	NOUN
ajfsoa-419	69	36	agar	agar	NOUN
ajfsoa-419	69	37	,	,	PUNCT
ajfsoa-419	69	38	salmonella	salmonella	NOUN
ajfsoa-419	69	39	and	and	CCONJ
ajfsoa-419	69	40	shigella	shigella	NOUN
ajfsoa-419	69	41	agar	agar	NOUN
ajfsoa-419	69	42	,	,	PUNCT
ajfsoa-419	69	43	and	and	CCONJ
ajfsoa-419	69	44	sabourand	sabourand	ADJ
ajfsoa-419	69	45	glucose	glucose	NOUN
ajfsoa-419	69	46	agar	agar	NOUN
ajfsoa-419	69	47	.	.	PUNCT
ajfsoa-419	70	1	media	medium	NOUN
ajfsoa-419	70	2	used	use	VERB
ajfsoa-419	70	3	were	be	AUX
ajfsoa-419	70	4	prepared	prepare	VERB
ajfsoa-419	70	5	according	accord	VERB
ajfsoa-419	70	6	to	to	ADP
ajfsoa-419	70	7	the	the	DET
ajfsoa-419	70	8	manufacturers	manufacturer	NOUN
ajfsoa-419	70	9	instructions	instruction	NOUN
ajfsoa-419	70	10	and	and	CCONJ
ajfsoa-419	70	11	all	all	DET
ajfsoa-419	70	12	cultures	culture	NOUN
ajfsoa-419	70	13	were	be	AUX
ajfsoa-419	70	14	incubated	incubate	VERB
ajfsoa-419	70	15	at	at	ADP
ajfsoa-419	70	16	37	37	NUM
ajfsoa-419	70	17	°	°	ADP
ajfsoa-419	70	18	c	c	NOUN
ajfsoa-419	70	19	for	for	ADP
ajfsoa-419	70	20	24	24	NUM
ajfsoa-419	70	21	h.	h.	NOUN
ajfsoa-419	70	22	sensory	sensory	ADJ
ajfsoa-419	70	23	evaluation	evaluation	NOUN
ajfsoa-419	70	24	of	of	ADP
ajfsoa-419	70	25	the	the	DET
ajfsoa-419	70	26	ready	ready	ADJ
ajfsoa-419	70	27	-	-	PUNCT
ajfsoa-419	70	28	to	to	PART
ajfsoa-419	70	29	-	-	PUNCT
ajfsoa-419	70	30	eat	eat	VERB
ajfsoa-419	70	31	formulated	formulate	VERB
ajfsoa-419	70	32	complementtary	complementtary	ADJ
ajfsoa-419	70	33	foods	food	NOUN
ajfsoa-419	70	34	was	be	AUX
ajfsoa-419	70	35	carried	carry	VERB
ajfsoa-419	70	36	out	out	ADP
ajfsoa-419	70	37	on	on	ADP
ajfsoa-419	70	38	the	the	DET
ajfsoa-419	70	39	taste	taste	NOUN
ajfsoa-419	70	40	,	,	PUNCT
ajfsoa-419	70	41	appearance	appearance	NOUN
ajfsoa-419	70	42	,	,	PUNCT
ajfsoa-419	70	43	aroma	aroma	NOUN
ajfsoa-419	70	44	,	,	PUNCT
ajfsoa-419	70	45	texture	texture	NOUN
ajfsoa-419	70	46	,	,	PUNCT
ajfsoa-419	70	47	colour	colour	ADJ
ajfsoa-419	70	48	and	and	CCONJ
ajfsoa-419	70	49	overall	overall	ADJ
ajfsoa-419	70	50	acceptability	acceptability	NOUN
ajfsoa-419	70	51	by	by	ADP
ajfsoa-419	70	52	a	a	DET
ajfsoa-419	70	53	14	14	NUM
ajfsoa-419	70	54	semi	semi	ADV
ajfsoa-419	70	55	-	-	ADJ
ajfsoa-419	70	56	trained	train	VERB
ajfsoa-419	70	57	adult	adult	NOUN
ajfsoa-419	70	58	panelists	panelist	NOUN
ajfsoa-419	70	59	which	which	PRON
ajfsoa-419	70	60	includes	include	VERB
ajfsoa-419	70	61	mothers	mother	NOUN
ajfsoa-419	70	62	with	with	ADP
ajfsoa-419	70	63	children	child	NOUN
ajfsoa-419	70	64	age	age	NOUN
ajfsoa-419	70	65	6	6	NUM
ajfsoa-419	70	66	to	to	PART
ajfsoa-419	70	67	24	24	NUM
ajfsoa-419	70	68	months	month	NOUN
ajfsoa-419	70	69	and	and	CCONJ
ajfsoa-419	70	70	postgraduate	postgraduate	VERB
ajfsoa-419	70	71	students	student	NOUN
ajfsoa-419	70	72	in	in	ADP
ajfsoa-419	70	73	ahmadu	ahmadu	PROPN
ajfsoa-419	70	74	bello	bello	PROPN
ajfsoa-419	70	75	university	university	NOUN
ajfsoa-419	70	76	,	,	PUNCT
ajfsoa-419	70	77	zaria	zaria	PROPN
ajfsoa-419	70	78	using	use	VERB
ajfsoa-419	70	79	a	a	DET
ajfsoa-419	70	80	9	9	NUM
ajfsoa-419	70	81	-	-	PUNCT
ajfsoa-419	70	82	piont	piont	NOUN
ajfsoa-419	70	83	hedonic	hedonic	ADJ
ajfsoa-419	70	84	scale	scale	NOUN
ajfsoa-419	70	85	(	(	PUNCT
ajfsoa-419	70	86	williams	williams	PROPN
ajfsoa-419	70	87	,	,	PUNCT
ajfsoa-419	70	88	1982	1982	NUM
ajfsoa-419	70	89	)	)	PUNCT
ajfsoa-419	70	90	which	which	PRON
ajfsoa-419	70	91	range	range	VERB
ajfsoa-419	70	92	between	between	ADP
ajfsoa-419	70	93	1	1	NUM
ajfsoa-419	70	94	(	(	PUNCT
ajfsoa-419	70	95	dislike	dislike	VERB
ajfsoa-419	70	96	extremely	extremely	ADV
ajfsoa-419	70	97	)	)	PUNCT
ajfsoa-419	70	98	and	and	CCONJ
ajfsoa-419	70	99	9	9	NUM
ajfsoa-419	70	100	(	(	PUNCT
ajfsoa-419	70	101	like	like	INTJ
ajfsoa-419	70	102	extremely	extremely	ADV
ajfsoa-419	70	103	)	)	PUNCT
ajfsoa-419	70	104	.	.	PUNCT
ajfsoa-419	71	1	the	the	DET
ajfsoa-419	71	2	range	range	NOUN
ajfsoa-419	71	3	method	method	NOUN
ajfsoa-419	71	4	of	of	ADP
ajfsoa-419	71	5	statistical	statistical	ADJ
ajfsoa-419	71	6	analysis	analysis	NOUN
ajfsoa-419	71	7	was	be	AUX
ajfsoa-419	71	8	applied	apply	VERB
ajfsoa-419	71	9	for	for	ADP
ajfsoa-419	71	10	the	the	DET
ajfsoa-419	71	11	test	test	NOUN
ajfsoa-419	71	12	of	of	ADP
ajfsoa-419	71	13	the	the	DET
ajfsoa-419	71	14	significance	significance	NOUN
ajfsoa-419	71	15	to	to	PART
ajfsoa-419	71	16	find	find	VERB
ajfsoa-419	71	17	the	the	DET
ajfsoa-419	71	18	preferences	preference	NOUN
ajfsoa-419	71	19	.	.	PUNCT
ajfsoa-419	72	1	statistical	statistical	ADJ
ajfsoa-419	72	2	analyses	analysis	NOUN
ajfsoa-419	72	3	results	result	NOUN
ajfsoa-419	72	4	were	be	AUX
ajfsoa-419	72	5	expressed	express	VERB
ajfsoa-419	72	6	as	as	ADP
ajfsoa-419	72	7	mean	mean	NOUN
ajfsoa-419	72	8	±	±	NUM
ajfsoa-419	72	9	standard	standard	ADJ
ajfsoa-419	72	10	deviation	deviation	NOUN
ajfsoa-419	72	11	.	.	PUNCT
ajfsoa-419	73	1	the	the	DET
ajfsoa-419	73	2	difference	difference	NOUN
ajfsoa-419	73	3	between	between	ADP
ajfsoa-419	73	4	groups	group	NOUN
ajfsoa-419	73	5	of	of	ADP
ajfsoa-419	73	6	each	each	DET
ajfsoa-419	73	7	parameter	parameter	NOUN
ajfsoa-419	73	8	was	be	AUX
ajfsoa-419	73	9	determined	determine	VERB
ajfsoa-419	73	10	using	use	VERB
ajfsoa-419	73	11	the	the	DET
ajfsoa-419	73	12	t	t	NOUN
ajfsoa-419	73	13	-	-	PUNCT
ajfsoa-419	73	14	test	test	NOUN
ajfsoa-419	73	15	and	and	CCONJ
ajfsoa-419	73	16	statistical	statistical	ADJ
ajfsoa-419	73	17	significance	significance	NOUN
ajfsoa-419	73	18	was	be	AUX
ajfsoa-419	73	19	claimed	claim	VERB
ajfsoa-419	73	20	at	at	ADP
ajfsoa-419	73	21	p	p	X
ajfsoa-419	73	22	<	<	X
ajfsoa-419	73	23	0.05	0.05	NUM
ajfsoa-419	73	24	.	.	PUNCT
ajfsoa-419	74	1	results	result	NOUN
ajfsoa-419	74	2	table	table	NOUN
ajfsoa-419	74	3	2	2	NUM
ajfsoa-419	74	4	showed	show	VERB
ajfsoa-419	74	5	result	result	NOUN
ajfsoa-419	74	6	of	of	ADP
ajfsoa-419	74	7	proximate	proximate	NOUN
ajfsoa-419	74	8	analyses	analysis	NOUN
ajfsoa-419	74	9	of	of	ADP
ajfsoa-419	74	10	the	the	DET
ajfsoa-419	74	11	formulated	formulate	VERB
ajfsoa-419	74	12	complementary	complementary	ADJ
ajfsoa-419	74	13	foods	food	NOUN
ajfsoa-419	74	14	.	.	PUNCT
ajfsoa-419	75	1	mmbsg	mmbsg	NOUN
ajfsoa-419	75	2	(	(	PUNCT
ajfsoa-419	75	3	15.68	15.68	NUM
ajfsoa-419	75	4	±	±	NUM
ajfsoa-419	75	5	0.08	0.08	NUM
ajfsoa-419	75	6	%	%	NOUN
ajfsoa-419	75	7	)	)	PUNCT
ajfsoa-419	75	8	had	have	VERB
ajfsoa-419	75	9	significantly	significantly	ADV
ajfsoa-419	75	10	higher	high	ADJ
ajfsoa-419	75	11	(	(	PUNCT
ajfsoa-419	75	12	p	p	X
ajfsoa-419	75	13	<	<	X
ajfsoa-419	75	14	0.05	0.05	NUM
ajfsoa-419	75	15	)	)	PUNCT
ajfsoa-419	75	16	dry	dry	ADJ
ajfsoa-419	75	17	matter	matter	NOUN
ajfsoa-419	75	18	contents	content	NOUN
ajfsoa-419	75	19	which	which	PRON
ajfsoa-419	75	20	is	be	AUX
ajfsoa-419	75	21	comparable	comparable	ADJ
ajfsoa-419	75	22	to	to	ADP
ajfsoa-419	75	23	mgrsg	mgrsg	PROPN
ajfsoa-419	75	24	(	(	PUNCT
ajfsoa-419	75	25	14.39	14.39	NUM
ajfsoa-419	75	26	±	±	NUM
ajfsoa-419	75	27	1.43	1.43	NUM
ajfsoa-419	75	28	%	%	NOUN
ajfsoa-419	75	29	)	)	PUNCT
ajfsoa-419	75	30	.	.	PUNCT
ajfsoa-419	76	1	mmbsg	mmbsg	PROPN
ajfsoa-419	76	2	had	have	VERB
ajfsoa-419	76	3	significantly	significantly	ADV
ajfsoa-419	76	4	(	(	PUNCT
ajfsoa-419	76	5	p	p	X
ajfsoa-419	76	6	<	<	X
ajfsoa-419	76	7	0.05	0.05	NUM
ajfsoa-419	76	8	)	)	PUNCT
ajfsoa-419	76	9	lower	low	ADJ
ajfsoa-419	76	10	ash	ash	NOUN
ajfsoa-419	76	11	content	content	NOUN
ajfsoa-419	76	12	(	(	PUNCT
ajfsoa-419	76	13	1.03	1.03	NUM
ajfsoa-419	76	14	±	±	NUM
ajfsoa-419	76	15	0.01	0.01	NUM
ajfsoa-419	76	16	%	%	NOUN
ajfsoa-419	76	17	)	)	PUNCT
ajfsoa-419	76	18	while	while	SCONJ
ajfsoa-419	76	19	comparable	comparable	ADJ
ajfsoa-419	76	20	higher	high	ADJ
ajfsoa-419	76	21	values	value	NOUN
ajfsoa-419	76	22	of	of	ADP
ajfsoa-419	76	23	crude	crude	ADJ
ajfsoa-419	76	24	protein	protein	NOUN
ajfsoa-419	76	25	were	be	AUX
ajfsoa-419	76	26	recorded	record	VERB
ajfsoa-419	76	27	for	for	ADP
ajfsoa-419	76	28	mgrsg	mgrsg	NOUN
ajfsoa-419	76	29	(	(	PUNCT
ajfsoa-419	76	30	7.88	7.88	NUM
ajfsoa-419	76	31	±	±	NUM
ajfsoa-419	76	32	0.28	0.28	NUM
ajfsoa-419	76	33	%	%	NOUN
ajfsoa-419	76	34	)	)	PUNCT
ajfsoa-419	76	35	,	,	PUNCT
ajfsoa-419	76	36	mmbsg	mmbsg	NOUN
ajfsoa-419	76	37	(	(	PUNCT
ajfsoa-419	76	38	7.44	7.44	NUM
ajfsoa-419	76	39	±	±	NUM
ajfsoa-419	76	40	0.22	0.22	NUM
ajfsoa-419	76	41	%	%	NOUN
ajfsoa-419	76	42	)	)	PUNCT
ajfsoa-419	76	43	and	and	CCONJ
ajfsoa-419	76	44	mmrsg	mmrsg	PROPN
ajfsoa-419	76	45	(	(	PUNCT
ajfsoa-419	76	46	7.20	7.20	NUM
ajfsoa-419	76	47	±	±	NUM
ajfsoa-419	76	48	0.41	0.41	NUM
ajfsoa-419	76	49	%	%	NOUN
ajfsoa-419	76	50	)	)	PUNCT
ajfsoa-419	76	51	.	.	PUNCT
ajfsoa-419	77	1	crude	crude	ADJ
ajfsoa-419	77	2	fat	fat	ADJ
ajfsoa-419	77	3	contents	content	NOUN
ajfsoa-419	77	4	of	of	ADP
ajfsoa-419	77	5	mgrsg	mgrsg	NOUN
ajfsoa-419	77	6	(	(	PUNCT
ajfsoa-419	77	7	1.09	1.09	NUM
ajfsoa-419	77	8	±	±	NUM
ajfsoa-419	77	9	0.04	0.04	NUM
ajfsoa-419	77	10	%	%	NOUN
ajfsoa-419	77	11	)	)	PUNCT
ajfsoa-419	77	12	and	and	CCONJ
ajfsoa-419	77	13	mmrsg	mmrsg	X
ajfsoa-419	77	14	(	(	PUNCT
ajfsoa-419	77	15	1.05	1.05	NUM
ajfsoa-419	77	16	±	±	NUM
ajfsoa-419	77	17	0.17	0.17	NUM
ajfsoa-419	77	18	%	%	NOUN
ajfsoa-419	77	19	)	)	PUNCT
ajfsoa-419	77	20	were	be	AUX
ajfsoa-419	77	21	significantly	significantly	ADV
ajfsoa-419	77	22	(	(	PUNCT
ajfsoa-419	77	23	p	p	X
ajfsoa-419	77	24	<	<	X
ajfsoa-419	77	25	0.05	0.05	NUM
ajfsoa-419	77	26	)	)	PUNCT
ajfsoa-419	77	27	lower	low	ADJ
ajfsoa-419	77	28	while	while	SCONJ
ajfsoa-419	77	29	mgbsg	mgbsg	NOUN
ajfsoa-419	77	30	(	(	PUNCT
ajfsoa-419	77	31	90.89	90.89	NUM
ajfsoa-419	77	32	±	±	NUM
ajfsoa-419	77	33	0.57	0.57	NUM
ajfsoa-419	77	34	%	%	NOUN
ajfsoa-419	77	35	)	)	PUNCT
ajfsoa-419	77	36	significantly	significantly	ADV
ajfsoa-419	77	37	higher	higher	ADV
ajfsoa-419	77	38	(	(	PUNCT
ajfsoa-419	77	39	p	p	X
ajfsoa-419	77	40	<	<	X
ajfsoa-419	77	41	0.05	0.05	NUM
ajfsoa-419	77	42	)	)	PUNCT
ajfsoa-419	77	43	in	in	ADP
ajfsoa-419	77	44	total	total	ADJ
ajfsoa-419	77	45	carbohydrate	carbohydrate	NOUN
ajfsoa-419	77	46	content	content	NOUN
ajfsoa-419	77	47	.	.	PUNCT
ajfsoa-419	78	1	pattern	pattern	NOUN
ajfsoa-419	78	2	of	of	ADP
ajfsoa-419	78	3	variation	variation	NOUN
ajfsoa-419	78	4	of	of	ADP
ajfsoa-419	78	5	the	the	DET
ajfsoa-419	78	6	non	non	ADJ
ajfsoa-419	78	7	-	-	ADJ
ajfsoa-419	78	8	essential	essential	ADJ
ajfsoa-419	78	9	and	and	CCONJ
ajfsoa-419	78	10	essential	essential	ADJ
ajfsoa-419	78	11	amino	amino	ADJ
ajfsoa-419	78	12	acids	acid	NOUN
ajfsoa-419	78	13	concentrations	concentration	NOUN
ajfsoa-419	78	14	indicates	indicate	VERB
ajfsoa-419	78	15	that	that	SCONJ
ajfsoa-419	78	16	mlrsg	mlrsg	PROPN
ajfsoa-419	78	17	was	be	AUX
ajfsoa-419	78	18	higher	high	ADJ
ajfsoa-419	78	19	compared	compare	VERB
ajfsoa-419	78	20	to	to	ADP
ajfsoa-419	78	21	the	the	DET
ajfsoa-419	78	22	other	other	ADJ
ajfsoa-419	78	23	formulated	formulate	VERB
ajfsoa-419	78	24	complementary	complementary	ADJ
ajfsoa-419	78	25	foods	food	NOUN
ajfsoa-419	78	26	(	(	PUNCT
ajfsoa-419	78	27	table	table	NOUN
ajfsoa-419	78	28	3	3	NUM
ajfsoa-419	78	29	)	)	PUNCT
ajfsoa-419	78	30	.	.	PUNCT
ajfsoa-419	79	1	table	table	NOUN
ajfsoa-419	79	2	4	4	NUM
ajfsoa-419	79	3	showed	show	VERB
ajfsoa-419	79	4	no	no	DET
ajfsoa-419	79	5	significant	significant	ADJ
ajfsoa-419	79	6	difference	difference	NOUN
ajfsoa-419	79	7	(	(	PUNCT
ajfsoa-419	79	8	p	p	X
ajfsoa-419	79	9	>	>	X
ajfsoa-419	79	10	0.05	0.05	NUM
ajfsoa-419	79	11	)	)	PUNCT
ajfsoa-419	79	12	in	in	ADP
ajfsoa-419	79	13	the	the	DET
ajfsoa-419	79	14	in	in	ADV
ajfsoa-419	79	15	-	-	PUNCT
ajfsoa-419	79	16	vitro	vitro	X
ajfsoa-419	79	17	protein	protein	NOUN
ajfsoa-419	79	18	digestibility	digestibility	NOUN
ajfsoa-419	79	19	of	of	ADP
ajfsoa-419	79	20	all	all	DET
ajfsoa-419	79	21	the	the	DET
ajfsoa-419	79	22	formulated	formulate	VERB
ajfsoa-419	79	23	complementary	complementary	ADJ
ajfsoa-419	79	24	foods	food	NOUN
ajfsoa-419	79	25	and	and	CCONJ
ajfsoa-419	79	26	commonly	commonly	ADV
ajfsoa-419	79	27	used	use	VERB
ajfsoa-419	79	28	plain	plain	ADJ
ajfsoa-419	79	29	cereal	cereal	NOUN
ajfsoa-419	79	30	pap	pap	NOUN
ajfsoa-419	79	31	(	(	PUNCT
ajfsoa-419	79	32	kdlp	kdlp	NOUN
ajfsoa-419	79	33	,	,	PUNCT
ajfsoa-419	79	34	kbgp	kbgp	NOUN
ajfsoa-419	79	35	)	)	PUNCT
ajfsoa-419	79	36	as	as	ADP
ajfsoa-419	79	37	control	control	NOUN
ajfsoa-419	79	38	.	.	PUNCT
ajfsoa-419	80	1	mineral	mineral	NOUN
ajfsoa-419	80	2	element	element	NOUN
ajfsoa-419	80	3	concentrations	concentration	NOUN
ajfsoa-419	80	4	showed	show	VERB
ajfsoa-419	80	5	that	that	SCONJ
ajfsoa-419	80	6	mlrsg	mlrsg	PROPN
ajfsoa-419	80	7	which	which	PRON
ajfsoa-419	80	8	had	have	VERB
ajfsoa-419	80	9	significantly	significantly	ADV
ajfsoa-419	80	10	(	(	PUNCT
ajfsoa-419	80	11	p	p	X
ajfsoa-419	80	12	<	<	X
ajfsoa-419	80	13	0.05	0.05	NUM
ajfsoa-419	80	14	)	)	PUNCT
ajfsoa-419	80	15	higher	high	ADJ
ajfsoa-419	80	16	ash	ash	NOUN
ajfsoa-419	80	17	content	content	NOUN
ajfsoa-419	80	18	(	(	PUNCT
ajfsoa-419	80	19	table	table	NOUN
ajfsoa-419	80	20	2	2	NUM
ajfsoa-419	80	21	)	)	PUNCT
ajfsoa-419	80	22	,	,	PUNCT
ajfsoa-419	80	23	recorded	record	VERB
ajfsoa-419	80	24	significantly	significantly	ADV
ajfsoa-419	80	25	(	(	PUNCT
ajfsoa-419	80	26	p	p	X
ajfsoa-419	80	27	<	<	X
ajfsoa-419	80	28	0.05	0.05	NUM
ajfsoa-419	80	29	)	)	PUNCT
ajfsoa-419	80	30	higher	high	ADJ
ajfsoa-419	80	31	with	with	ADP
ajfsoa-419	80	32	comparable	comparable	ADJ
ajfsoa-419	80	33	values	value	NOUN
ajfsoa-419	80	34	for	for	ADP
ajfsoa-419	80	35	some	some	PRON
ajfsoa-419	80	36	of	of	ADP
ajfsoa-419	80	37	the	the	DET
ajfsoa-419	80	38	mineral	mineral	NOUN
ajfsoa-419	80	39	elements	element	NOUN
ajfsoa-419	80	40	especially	especially	ADV
ajfsoa-419	80	41	k	k	X
ajfsoa-419	80	42	,	,	PUNCT
ajfsoa-419	80	43	ca	ca	NOUN
ajfsoa-419	80	44	and	and	CCONJ
ajfsoa-419	80	45	p	p	X
ajfsoa-419	80	46	(	(	PUNCT
ajfsoa-419	80	47	table	table	NOUN
ajfsoa-419	80	48	5	5	NUM
ajfsoa-419	80	49	)	)	PUNCT
ajfsoa-419	80	50	.	.	PUNCT
ajfsoa-419	81	1	the	the	DET
ajfsoa-419	81	2	result	result	NOUN
ajfsoa-419	81	3	also	also	ADV
ajfsoa-419	81	4	indicates	indicate	VERB
ajfsoa-419	81	5	that	that	SCONJ
ajfsoa-419	81	6	sodium	sodium	NOUN
ajfsoa-419	81	7	,	,	PUNCT
ajfsoa-419	81	8	manganese	manganese	NOUN
ajfsoa-419	81	9	and	and	CCONJ
ajfsoa-419	81	10	iron	iron	NOUN
ajfsoa-419	81	11	contents	content	NOUN
ajfsoa-419	81	12	were	be	AUX
ajfsoa-419	81	13	significantly	significantly	ADV
ajfsoa-419	81	14	(	(	PUNCT
ajfsoa-419	81	15	p	p	X
ajfsoa-419	81	16	<	<	X
ajfsoa-419	81	17	0.05	0.05	NUM
ajfsoa-419	81	18	)	)	PUNCT
ajfsoa-419	81	19	higher	high	ADJ
ajfsoa-419	81	20	in	in	ADP
ajfsoa-419	81	21	mgbsg	mgbsg	NOUN
ajfsoa-419	81	22	while	while	SCONJ
ajfsoa-419	81	23	significantly	significantly	ADV
ajfsoa-419	81	24	(	(	PUNCT
ajfsoa-419	81	25	p	p	X
ajfsoa-419	81	26	<	<	X
ajfsoa-419	81	27	0.05	0.05	NUM
ajfsoa-419	81	28	)	)	PUNCT
ajfsoa-419	81	29	lower	low	ADJ
ajfsoa-419	81	30	values	value	NOUN
ajfsoa-419	81	31	of	of	ADP
ajfsoa-419	81	32	calcium	calcium	NOUN
ajfsoa-419	81	33	and	and	CCONJ
ajfsoa-419	81	34	phosphorus	phosphorus	NOUN
ajfsoa-419	81	35	contents	content	NOUN
ajfsoa-419	81	36	were	be	AUX
ajfsoa-419	81	37	observed	observe	VERB
ajfsoa-419	81	38	in	in	ADP
ajfsoa-419	81	39	mgrsg	mgrsg	NOUN
ajfsoa-419	81	40	and	and	CCONJ
ajfsoa-419	81	41	mmbsg	mmbsg	NOUN
ajfsoa-419	81	42	respectively	respectively	ADV
ajfsoa-419	81	43	.	.	PUNCT
ajfsoa-419	82	1	there	there	PRON
ajfsoa-419	82	2	were	be	VERB
ajfsoa-419	82	3	significant	significant	ADJ
ajfsoa-419	82	4	differences	difference	NOUN
ajfsoa-419	82	5	(	(	PUNCT
ajfsoa-419	82	6	p	p	X
ajfsoa-419	82	7	<	<	X
ajfsoa-419	82	8	0.05	0.05	NUM
ajfsoa-419	82	9	)	)	PUNCT
ajfsoa-419	82	10	in	in	ADP
ajfsoa-419	82	11	magnesium	magnesium	NOUN
ajfsoa-419	82	12	content	content	NOUN
ajfsoa-419	82	13	of	of	ADP
ajfsoa-419	82	14	mgbsg	mgbsg	PROPN
ajfsoa-419	82	15	(	(	PUNCT
ajfsoa-419	82	16	146.91	146.91	NUM
ajfsoa-419	82	17	mg/100	mg/100	NOUN
ajfsoa-419	82	18	g	g	NOUN
ajfsoa-419	82	19	)	)	PUNCT
ajfsoa-419	82	20	and	and	CCONJ
ajfsoa-419	82	21	mmbsg	mmbsg	ADV
ajfsoa-419	82	22	4	4	NUM
ajfsoa-419	82	23	table	table	NOUN
ajfsoa-419	82	24	3	3	NUM
ajfsoa-419	82	25	.	.	PUNCT
ajfsoa-419	82	26	amino	amino	ADJ
ajfsoa-419	82	27	acids	acid	NOUN
ajfsoa-419	82	28	composition	composition	NOUN
ajfsoa-419	82	29	of	of	ADP
ajfsoa-419	82	30	formulated	formulate	VERB
ajfsoa-419	82	31	complementary	complementary	ADJ
ajfsoa-419	82	32	foods	food	NOUN
ajfsoa-419	82	33	(	(	PUNCT
ajfsoa-419	82	34	g/100	g/100	PROPN
ajfsoa-419	82	35	g	g	NOUN
ajfsoa-419	82	36	protein	protein	NOUN
ajfsoa-419	82	37	)	)	PUNCT
ajfsoa-419	82	38	.	.	PUNCT
ajfsoa-419	83	1	amino	amino	ADJ
ajfsoa-419	83	2	acids	acid	NOUN
ajfsoa-419	83	3	mgbsg	mgbsg	PROPN
ajfsoa-419	83	4	mgrsg	mgrsg	PROPN
ajfsoa-419	83	5	mlbsg	mlbsg	PROPN
ajfsoa-419	83	6	mlrsg	mlrsg	PROPN
ajfsoa-419	83	7	mmbsg	mmbsg	PROPN
ajfsoa-419	83	8	mmrsg	mmrsg	PROPN
ajfsoa-419	83	9	aspartate	aspartate	NOUN
ajfsoa-419	83	10	9.25	9.25	NUM
ajfsoa-419	83	11	6.51	6.51	NUM
ajfsoa-419	83	12	10.03	10.03	NUM
ajfsoa-419	83	13	9.81	9.81	NUM
ajfsoa-419	83	14	8.17	8.17	NUM
ajfsoa-419	83	15	7.21	7.21	NUM
ajfsoa-419	83	16	serine	serine	NOUN
ajfsoa-419	83	17	2.75	2.75	NUM
ajfsoa-419	83	18	2.48	2.48	NUM
ajfsoa-419	83	19	2.18	2.18	NUM
ajfsoa-419	83	20	3.08	3.08	NUM
ajfsoa-419	83	21	2.86	2.86	NUM
ajfsoa-419	83	22	2.00	2.00	NUM
ajfsoa-419	83	23	glutamate	glutamate	NOUN
ajfsoa-419	83	24	14.30	14.30	NUM
ajfsoa-419	83	25	13.11	13.11	NUM
ajfsoa-419	83	26	15.19	15.19	NUM
ajfsoa-419	83	27	18.85	18.85	NUM
ajfsoa-419	83	28	12.52	12.52	NUM
ajfsoa-419	83	29	11.15	11.15	NUM
ajfsoa-419	83	30	proline	proline	NOUN
ajfsoa-419	83	31	1.91	1.91	NUM
ajfsoa-419	83	32	2.54	2.54	NUM
ajfsoa-419	83	33	2.86	2.86	NUM
ajfsoa-419	83	34	3.61	3.61	NUM
ajfsoa-419	83	35	2.97	2.97	NUM
ajfsoa-419	83	36	1.80	1.80	NUM
ajfsoa-419	83	37	glycine	glycine	NOUN
ajfsoa-419	83	38	3.89	3.89	NUM
ajfsoa-419	83	39	4.03	4.03	NUM
ajfsoa-419	83	40	4.49	4.49	NUM
ajfsoa-419	83	41	7.36	7.36	NUM
ajfsoa-419	83	42	3.65	3.65	NUM
ajfsoa-419	83	43	3.59	3.59	NUM
ajfsoa-419	83	44	alanine	alanine	NOUN
ajfsoa-419	83	45	3.98	3.98	NUM
ajfsoa-419	83	46	2.50	2.50	NUM
ajfsoa-419	83	47	3.97	3.97	NUM
ajfsoa-419	83	48	5.67	5.67	NUM
ajfsoa-419	83	49	4.45	4.45	NUM
ajfsoa-419	83	50	3.29	3.29	NUM
ajfsoa-419	83	51	cystine	cystine	NOUN
ajfsoa-419	83	52	1.19	1.19	NUM
ajfsoa-419	83	53	1.12	1.12	NUM
ajfsoa-419	83	54	1.38	1.38	NUM
ajfsoa-419	83	55	1.65	1.65	NUM
ajfsoa-419	83	56	1.37	1.37	NUM
ajfsoa-419	83	57	1.09	1.09	NUM
ajfsoa-419	83	58	tyrosine	tyrosine	NOUN
ajfsoa-419	83	59	3.22	3.22	NUM
ajfsoa-419	83	60	2.89	2.89	NUM
ajfsoa-419	83	61	3.22	3.22	NUM
ajfsoa-419	83	62	3.54	3.54	NUM
ajfsoa-419	83	63	3.22	3.22	NUM
ajfsoa-419	83	64	3.06	3.06	NUM
ajfsoa-419	83	65	lysine	lysine	NOUN
ajfsoa-419	83	66	5.14	5.14	NUM
ajfsoa-419	83	67	4.80	4.80	NUM
ajfsoa-419	83	68	5.74	5.74	NUM
ajfsoa-419	83	69	6.87	6.87	NUM
ajfsoa-419	83	70	6.01	6.01	NUM
ajfsoa-419	83	71	5.26	5.26	NUM
ajfsoa-419	83	72	histidine	histidine	NOUN
ajfsoa-419	83	73	2.38	2.38	NUM
ajfsoa-419	83	74	2.16	2.16	NUM
ajfsoa-419	83	75	2.63	2.63	NUM
ajfsoa-419	83	76	3.38	3.38	NUM
ajfsoa-419	83	77	2.32	2.32	NUM
ajfsoa-419	83	78	2.56	2.56	NUM
ajfsoa-419	83	79	arginine	arginine	NOUN
ajfsoa-419	83	80	5.45	5.45	NUM
ajfsoa-419	83	81	4.50	4.50	NUM
ajfsoa-419	83	82	5.61	5.61	NUM
ajfsoa-419	83	83	6.63	6.63	NUM
ajfsoa-419	83	84	6.13	6.13	NUM
ajfsoa-419	83	85	4.96	4.96	NUM
ajfsoa-419	83	86	threonine	threonine	NOUN
ajfsoa-419	83	87	2.77	2.77	NUM
ajfsoa-419	83	88	3.02	3.02	NUM
ajfsoa-419	83	89	3.02	3.02	NUM
ajfsoa-419	83	90	3.24	3.24	NUM
ajfsoa-419	83	91	2.49	2.49	NUM
ajfsoa-419	83	92	2.20	2.20	NUM
ajfsoa-419	83	93	valine	valine	NOUN
ajfsoa-419	83	94	3.39	3.39	NUM
ajfsoa-419	83	95	2.73	2.73	NUM
ajfsoa-419	83	96	3.25	3.25	NUM
ajfsoa-419	83	97	4.15	4.15	NUM
ajfsoa-419	83	98	2.64	2.64	NUM
ajfsoa-419	83	99	3.00	3.00	NUM
ajfsoa-419	83	100	methionine	methionine	NOUN
ajfsoa-419	83	101	1.25	1.25	NUM
ajfsoa-419	83	102	2.48	2.48	NUM
ajfsoa-419	83	103	2.68	2.68	NUM
ajfsoa-419	83	104	3.33	3.33	NUM
ajfsoa-419	83	105	1.87	1.87	NUM
ajfsoa-419	83	106	1.34	1.34	NUM
ajfsoa-419	83	107	isoleucine	isoleucine	NOUN
ajfsoa-419	83	108	3.35	3.35	NUM
ajfsoa-419	83	109	3.28	3.28	NUM
ajfsoa-419	83	110	3.56	3.56	NUM
ajfsoa-419	83	111	4.04	4.04	NUM
ajfsoa-419	83	112	3.04	3.04	NUM
ajfsoa-419	83	113	2.50	2.50	NUM
ajfsoa-419	83	114	leucine	leucine	NOUN
ajfsoa-419	83	115	5.72	5.72	NUM
ajfsoa-419	83	116	6.03	6.03	NUM
ajfsoa-419	83	117	6.97	6.97	NUM
ajfsoa-419	83	118	7.19	7.19	NUM
ajfsoa-419	83	119	5.65	5.65	NUM
ajfsoa-419	83	120	4.99	4.99	NUM
ajfsoa-419	83	121	phenylalanine	phenylalanine	NOUN
ajfsoa-419	83	122	4.23	4.23	NUM
ajfsoa-419	83	123	4.39	4.39	NUM
ajfsoa-419	83	124	4.56	4.56	NUM
ajfsoa-419	83	125	5.41	5.41	NUM
ajfsoa-419	83	126	4.05	4.05	NUM
ajfsoa-419	83	127	3.59	3.59	NUM
ajfsoa-419	83	128	mgrsg	mgrsg	NOUN
ajfsoa-419	83	129	=	=	PUNCT
ajfsoa-419	83	130	malted	malt	VERB
ajfsoa-419	83	131	guinea	guinea	NOUN
ajfsoa-419	83	132	corn	corn	NOUN
ajfsoa-419	83	133	/	/	SYM
ajfsoa-419	83	134	roasted	roasted	ADJ
ajfsoa-419	83	135	groundnut	groundnut	NOUN
ajfsoa-419	83	136	/	/	SYM
ajfsoa-419	83	137	roasted	roast	VERB
ajfsoa-419	83	138	soybeans	soybean	NOUN
ajfsoa-419	83	139	.	.	PUNCT
ajfsoa-419	84	1	mgbsg	mgbsg	PROPN
ajfsoa-419	84	2	=	=	PUNCT
ajfsoa-419	84	3	malted	malt	VERB
ajfsoa-419	84	4	guinea	guinea	NOUN
ajfsoa-419	84	5	corn	corn	NOUN
ajfsoa-419	84	6	/	/	SYM
ajfsoa-419	84	7	roasted	roast	VERB
ajfsoa-419	84	8	groundnut	groundnut	NOUN
ajfsoa-419	84	9	/	/	SYM
ajfsoa-419	84	10	boiled	boil	VERB
ajfsoa-419	84	11	soybeans	soybean	NOUN
ajfsoa-419	84	12	.	.	PUNCT
ajfsoa-419	85	1	mlrsg	mlrsg	PROPN
ajfsoa-419	85	2	=	=	PUNCT
ajfsoa-419	85	3	malted	malt	VERB
ajfsoa-419	85	4	millet	millet	NOUN
ajfsoa-419	85	5	/	/	SYM
ajfsoa-419	85	6	roasted	roasted	ADJ
ajfsoa-419	85	7	groundnut	groundnut	NOUN
ajfsoa-419	85	8	/	/	SYM
ajfsoa-419	85	9	roasted	roast	VERB
ajfsoa-419	85	10	soybeans	soybean	NOUN
ajfsoa-419	85	11	.	.	PUNCT
ajfsoa-419	86	1	mlbsg	mlbsg	ADV
ajfsoa-419	86	2	=	=	PUNCT
ajfsoa-419	86	3	malted	malt	VERB
ajfsoa-419	86	4	millet	millet	NOUN
ajfsoa-419	86	5	/	/	SYM
ajfsoa-419	86	6	roasted	roasted	ADJ
ajfsoa-419	86	7	groundnut	groundnut	NOUN
ajfsoa-419	86	8	/	/	SYM
ajfsoa-419	86	9	boiled	boil	VERB
ajfsoa-419	86	10	soybeans	soybean	NOUN
ajfsoa-419	86	11	.	.	PUNCT
ajfsoa-419	87	1	mmrsg	mmrsg	PROPN
ajfsoa-419	87	2	=	=	PROPN
ajfsoa-419	87	3	malted	malt	VERB
ajfsoa-419	87	4	maize	maize	NOUN
ajfsoa-419	87	5	/	/	SYM
ajfsoa-419	87	6	roasted	roasted	ADJ
ajfsoa-419	87	7	groundnut	groundnut	NOUN
ajfsoa-419	87	8	/	/	SYM
ajfsoa-419	87	9	roasted	roast	VERB
ajfsoa-419	87	10	soybeans	soybean	NOUN
ajfsoa-419	87	11	.	.	PUNCT
ajfsoa-419	88	1	mmbsg	mmbsg	NOUN
ajfsoa-419	88	2	=	=	SYM
ajfsoa-419	88	3	malted	malt	VERB
ajfsoa-419	88	4	maize	maize	NOUN
ajfsoa-419	88	5	/	/	SYM
ajfsoa-419	88	6	roasted	roasted	ADJ
ajfsoa-419	88	7	groundnut	groundnut	NOUN
ajfsoa-419	88	8	/	/	SYM
ajfsoa-419	88	9	boiled	boil	VERB
ajfsoa-419	88	10	soybeans	soybean	NOUN
ajfsoa-419	88	11	.	.	PUNCT
ajfsoa-419	89	1	table	table	NOUN
ajfsoa-419	89	2	4	4	NUM
ajfsoa-419	89	3	.	.	PUNCT
ajfsoa-419	89	4	percentage	percentage	NOUN
ajfsoa-419	89	5	in	in	ADP
ajfsoa-419	89	6	-	-	PUNCT
ajfsoa-419	89	7	vitro	vitro	X
ajfsoa-419	89	8	protein	protein	NOUN
ajfsoa-419	89	9	digestibility	digestibility	NOUN
ajfsoa-419	89	10	of	of	ADP
ajfsoa-419	89	11	formulated	formulate	VERB
ajfsoa-419	89	12	complementary	complementary	ADJ
ajfsoa-419	89	13	foods	food	NOUN
ajfsoa-419	89	14	.	.	PUNCT
ajfsoa-419	90	1	complementary	complementary	ADJ
ajfsoa-419	90	2	foods	food	NOUN
ajfsoa-419	90	3	%	%	NOUN
ajfsoa-419	90	4	in	in	ADP
ajfsoa-419	90	5	-	-	PUNCT
ajfsoa-419	90	6	vitro	vitro	X
ajfsoa-419	90	7	digestibility	digestibility	NOUN
ajfsoa-419	90	8	mgrsg	mgrsg	NOUN
ajfsoa-419	90	9	82.12	82.12	NUM
ajfsoa-419	90	10	±	±	NUM
ajfsoa-419	90	11	6.35	6.35	NUM
ajfsoa-419	90	12	a	a	DET
ajfsoa-419	90	13	mgbsg	mgbsg	NOUN
ajfsoa-419	90	14	79.23	79.23	NUM
ajfsoa-419	90	15	±	±	NUM
ajfsoa-419	90	16	3.10	3.10	NUM
ajfsoa-419	90	17	a	a	DET
ajfsoa-419	90	18	mlrsg	mlrsg	PROPN
ajfsoa-419	90	19	75.27	75.27	NUM
ajfsoa-419	90	20	±	±	NUM
ajfsoa-419	90	21	2.70	2.70	NUM
ajfsoa-419	90	22	a	a	DET
ajfsoa-419	90	23	mlbsg	mlbsg	NOUN
ajfsoa-419	90	24	80.68	80.68	NUM
ajfsoa-419	90	25	±	±	NOUN
ajfsoa-419	90	26	6.40	6.40	NUM
ajfsoa-419	90	27	a	a	DET
ajfsoa-419	90	28	mmrsg	mmrsg	NOUN
ajfsoa-419	90	29	76.88	76.88	NUM
ajfsoa-419	90	30	±	±	NUM
ajfsoa-419	90	31	2.16	2.16	NUM
ajfsoa-419	90	32	a	a	DET
ajfsoa-419	90	33	mmbsg	mmbsg	NOUN
ajfsoa-419	90	34	77.24	77.24	NUM
ajfsoa-419	90	35	±	±	NUM
ajfsoa-419	90	36	3.83	3.83	NUM
ajfsoa-419	90	37	a	a	DET
ajfsoa-419	90	38	kbgp	kbgp	NOUN
ajfsoa-419	90	39	82.17	82.17	NUM
ajfsoa-419	90	40	±	±	NUM
ajfsoa-419	90	41	3.12	3.12	NUM
ajfsoa-419	90	42	a	a	DET
ajfsoa-419	90	43	kdlp	kdlp	NOUN
ajfsoa-419	90	44	72.51	72.51	NUM
ajfsoa-419	90	45	±	±	NUM
ajfsoa-419	90	46	6.98	6.98	NUM
ajfsoa-419	90	47	a	a	DET
ajfsoa-419	90	48	values	value	NOUN
ajfsoa-419	90	49	with	with	ADP
ajfsoa-419	90	50	different	different	ADJ
ajfsoa-419	90	51	superscripts	superscript	NOUN
ajfsoa-419	90	52	are	be	AUX
ajfsoa-419	90	53	significantly	significantly	ADV
ajfsoa-419	90	54	different	different	ADJ
ajfsoa-419	90	55	(	(	PUNCT
ajfsoa-419	90	56	p<0.05	p<0.05	NOUN
ajfsoa-419	90	57	)	)	PUNCT
ajfsoa-419	90	58	.	.	PUNCT
ajfsoa-419	91	1	kbgp	kbgp	NOUN
ajfsoa-419	91	2	=	=	PUNCT
ajfsoa-419	91	3	guinea	guinea	NOUN
ajfsoa-419	91	4	corn	corn	NOUN
ajfsoa-419	91	5	pap	pap	NOUN
ajfsoa-419	91	6	.	.	PUNCT
ajfsoa-419	92	1	kdlp	kdlp	NOUN
ajfsoa-419	92	2	=	=	PUNCT
ajfsoa-419	92	3	millet	millet	PROPN
ajfsoa-419	92	4	pap	pap	PROPN
ajfsoa-419	92	5	.	.	PUNCT
ajfsoa-419	93	1	mgrsg	mgrsg	PROPN
ajfsoa-419	93	2	=	=	PUNCT
ajfsoa-419	93	3	malted	malt	VERB
ajfsoa-419	93	4	guinea	guinea	NOUN
ajfsoa-419	93	5	corn	corn	NOUN
ajfsoa-419	93	6	/	/	SYM
ajfsoa-419	93	7	roasted	roasted	ADJ
ajfsoa-419	93	8	groundnut	groundnut	NOUN
ajfsoa-419	93	9	/	/	SYM
ajfsoa-419	93	10	roasted	roast	VERB
ajfsoa-419	93	11	soybeans	soybean	NOUN
ajfsoa-419	93	12	.	.	PUNCT
ajfsoa-419	94	1	mgbsg	mgbsg	PROPN
ajfsoa-419	94	2	=	=	PUNCT
ajfsoa-419	94	3	malted	malt	VERB
ajfsoa-419	94	4	guinea	guinea	NOUN
ajfsoa-419	94	5	corn	corn	NOUN
ajfsoa-419	94	6	/	/	SYM
ajfsoa-419	94	7	roasted	roast	VERB
ajfsoa-419	94	8	groundnut	groundnut	NOUN
ajfsoa-419	94	9	/	/	SYM
ajfsoa-419	94	10	boiled	boil	VERB
ajfsoa-419	94	11	soybeans	soybean	NOUN
ajfsoa-419	94	12	.	.	PUNCT
ajfsoa-419	95	1	mlrsg	mlrsg	PROPN
ajfsoa-419	95	2	=	=	PUNCT
ajfsoa-419	95	3	malted	malt	VERB
ajfsoa-419	95	4	millet	millet	NOUN
ajfsoa-419	95	5	/	/	SYM
ajfsoa-419	95	6	roasted	roasted	ADJ
ajfsoa-419	95	7	groundnut	groundnut	NOUN
ajfsoa-419	95	8	/	/	SYM
ajfsoa-419	95	9	roasted	roast	VERB
ajfsoa-419	95	10	soybeans	soybean	NOUN
ajfsoa-419	95	11	.	.	PUNCT
ajfsoa-419	96	1	mlbsg	mlbsg	ADV
ajfsoa-419	96	2	=	=	PUNCT
ajfsoa-419	96	3	malted	malt	VERB
ajfsoa-419	96	4	millet	millet	NOUN
ajfsoa-419	96	5	/	/	SYM
ajfsoa-419	96	6	roasted	roasted	ADJ
ajfsoa-419	96	7	groundnut	groundnut	NOUN
ajfsoa-419	96	8	/	/	SYM
ajfsoa-419	96	9	boiled	boil	VERB
ajfsoa-419	96	10	soybeans	soybean	NOUN
ajfsoa-419	96	11	.	.	PUNCT
ajfsoa-419	97	1	mmrsg	mmrsg	PROPN
ajfsoa-419	97	2	=	=	PROPN
ajfsoa-419	97	3	malted	malt	VERB
ajfsoa-419	97	4	maize	maize	NOUN
ajfsoa-419	97	5	/	/	SYM
ajfsoa-419	97	6	roasted	roasted	ADJ
ajfsoa-419	97	7	groundnut	groundnut	NOUN
ajfsoa-419	97	8	/	/	SYM
ajfsoa-419	97	9	roasted	roast	VERB
ajfsoa-419	97	10	soybeans	soybean	NOUN
ajfsoa-419	97	11	.	.	PUNCT
ajfsoa-419	98	1	mmbsg	mmbsg	NOUN
ajfsoa-419	98	2	=	=	SYM
ajfsoa-419	98	3	malted	malt	VERB
ajfsoa-419	98	4	maize	maize	NOUN
ajfsoa-419	98	5	/	/	SYM
ajfsoa-419	98	6	roasted	roasted	ADJ
ajfsoa-419	98	7	groundnut	groundnut	NOUN
ajfsoa-419	98	8	/	/	SYM
ajfsoa-419	98	9	boiled	boil	VERB
ajfsoa-419	98	10	soybeans	soybean	NOUN
ajfsoa-419	98	11	.	.	PUNCT
ajfsoa-419	99	1	(	(	PUNCT
ajfsoa-419	99	2	107.56	107.56	NUM
ajfsoa-419	99	3	mg/100	mg/100	NOUN
ajfsoa-419	99	4	g	g	NOUN
ajfsoa-419	99	5	)	)	PUNCT
ajfsoa-419	99	6	and	and	CCONJ
ajfsoa-419	99	7	also	also	ADV
ajfsoa-419	99	8	in	in	ADP
ajfsoa-419	99	9	the	the	DET
ajfsoa-419	99	10	zinc	zinc	NOUN
ajfsoa-419	99	11	content	content	NOUN
ajfsoa-419	99	12	of	of	ADP
ajfsoa-419	99	13	mgrsg	mgrsg	PROPN
ajfsoa-419	99	14	(	(	PUNCT
ajfsoa-419	99	15	7.42	7.42	NUM
ajfsoa-419	99	16	mg/100	mg/100	NOUN
ajfsoa-419	99	17	g	g	NOUN
ajfsoa-419	99	18	)	)	PUNCT
ajfsoa-419	99	19	and	and	CCONJ
ajfsoa-419	99	20	mmrsg	mmrsg	X
ajfsoa-419	99	21	(	(	PUNCT
ajfsoa-419	99	22	10.79	10.79	NUM
ajfsoa-419	99	23	mg/100	mg/100	NOUN
ajfsoa-419	99	24	g	g	NOUN
ajfsoa-419	99	25	)	)	PUNCT
ajfsoa-419	99	26	.	.	PUNCT
ajfsoa-419	100	1	levels	level	NOUN
ajfsoa-419	100	2	of	of	ADP
ajfsoa-419	100	3	antinutrient	antinutrient	PROPN
ajfsoa-419	100	4	(	(	PUNCT
ajfsoa-419	100	5	table	table	NOUN
ajfsoa-419	100	6	6	6	NUM
ajfsoa-419	100	7	)	)	PUNCT
ajfsoa-419	100	8	in	in	ADP
ajfsoa-419	100	9	the	the	DET
ajfsoa-419	100	10	formulated	formulate	VERB
ajfsoa-419	100	11	complementary	complementary	ADJ
ajfsoa-419	100	12	foods	food	NOUN
ajfsoa-419	100	13	revealed	reveal	VERB
ajfsoa-419	100	14	that	that	SCONJ
ajfsoa-419	100	15	mgrsg	mgrsg	NOUN
ajfsoa-419	100	16	(	(	PUNCT
ajfsoa-419	100	17	0.34	0.34	NUM
ajfsoa-419	100	18	±	±	NUM
ajfsoa-419	100	19	0.02	0.02	NUM
ajfsoa-419	100	20	mg/100	mg/100	NOUN
ajfsoa-419	100	21	g	g	NOUN
ajfsoa-419	100	22	)	)	PUNCT
ajfsoa-419	100	23	and	and	CCONJ
ajfsoa-419	100	24	mlbsg	mlbsg	ADV
ajfsoa-419	100	25	(	(	PUNCT
ajfsoa-419	100	26	37.42	37.42	NUM
ajfsoa-419	100	27	±	±	NUM
ajfsoa-419	100	28	9.46	9.46	NUM
ajfsoa-419	100	29	mg/100	mg/100	NOUN
ajfsoa-419	100	30	g	g	NOUN
ajfsoa-419	100	31	)	)	PUNCT
ajfsoa-419	100	32	had	have	VERB
ajfsoa-419	100	33	significantly	significantly	ADV
ajfsoa-419	100	34	higher	high	ADJ
ajfsoa-419	100	35	(	(	PUNCT
ajfsoa-419	100	36	p	p	X
ajfsoa-419	100	37	<	<	X
ajfsoa-419	100	38	0.05	0.05	NUM
ajfsoa-419	100	39	)	)	PUNCT
ajfsoa-419	100	40	phytate	phytate	NOUN
ajfsoa-419	100	41	and	and	CCONJ
ajfsoa-419	100	42	tannin	tannin	NOUN
ajfsoa-419	100	43	concentrations	concentration	NOUN
ajfsoa-419	100	44	respectively	respectively	ADV
ajfsoa-419	100	45	.	.	PUNCT
ajfsoa-419	101	1	significantly	significantly	ADV
ajfsoa-419	101	2	(	(	PUNCT
ajfsoa-419	101	3	p	p	X
ajfsoa-419	101	4	<	<	X
ajfsoa-419	101	5	0.05	0.05	NUM
ajfsoa-419	101	6	)	)	PUNCT
ajfsoa-419	101	7	higher	high	ADJ
ajfsoa-419	101	8	free	free	ADJ
ajfsoa-419	101	9	cyanide	cyanide	NOUN
ajfsoa-419	101	10	contents	content	NOUN
ajfsoa-419	101	11	were	be	AUX
ajfsoa-419	101	12	recorded	record	VERB
ajfsoa-419	101	13	in	in	ADP
ajfsoa-419	101	14	mgbsg	mgbsg	PROPN
ajfsoa-419	101	15	(	(	PUNCT
ajfsoa-419	101	16	0.84	0.84	NUM
ajfsoa-419	101	17	±	±	NUM
ajfsoa-419	101	18	0.13	0.13	NUM
ajfsoa-419	101	19	mg/100	mg/100	NOUN
ajfsoa-419	101	20	g	g	NOUN
ajfsoa-419	101	21	)	)	PUNCT
ajfsoa-419	101	22	and	and	CCONJ
ajfsoa-419	101	23	mlbsg	mlbsg	ADV
ajfsoa-419	101	24	(	(	PUNCT
ajfsoa-419	101	25	0.99	0.99	NUM
ajfsoa-419	101	26	±	±	NOUN
ajfsoa-419	101	27	0.13	0.13	NUM
ajfsoa-419	101	28	mg/100	mg/100	NOUN
ajfsoa-419	101	29	g	g	NOUN
ajfsoa-419	101	30	)	)	PUNCT
ajfsoa-419	101	31	.	.	PUNCT
ajfsoa-419	102	1	presented	present	VERB
ajfsoa-419	102	2	in	in	ADP
ajfsoa-419	102	3	table	table	NOUN
ajfsoa-419	102	4	7	7	NUM
ajfsoa-419	102	5	are	be	AUX
ajfsoa-419	102	6	the	the	DET
ajfsoa-419	102	7	mean	mean	ADJ
ajfsoa-419	102	8	counts	count	NOUN
ajfsoa-419	102	9	of	of	ADP
ajfsoa-419	102	10	organisms	organism	NOUN
ajfsoa-419	102	11	in	in	ADP
ajfsoa-419	102	12	the	the	DET
ajfsoa-419	102	13	formulated	formulate	VERB
ajfsoa-419	102	14	complementary	complementary	ADJ
ajfsoa-419	102	15	foods	food	NOUN
ajfsoa-419	102	16	with	with	ADP
ajfsoa-419	102	17	significantly	significantly	ADV
ajfsoa-419	102	18	(	(	PUNCT
ajfsoa-419	102	19	p	p	X
ajfsoa-419	102	20	<	<	X
ajfsoa-419	102	21	0.05	0.05	NUM
ajfsoa-419	102	22	)	)	PUNCT
ajfsoa-419	102	23	higher	high	ADJ
ajfsoa-419	102	24	total	total	ADJ
ajfsoa-419	102	25	aerobic	aerobic	ADJ
ajfsoa-419	102	26	count	count	NOUN
ajfsoa-419	102	27	of	of	ADP
ajfsoa-419	102	28	5	5	NUM
ajfsoa-419	102	29	table	table	NOUN
ajfsoa-419	102	30	5	5	NUM
ajfsoa-419	102	31	.	.	PUNCT
ajfsoa-419	102	32	mineral	mineral	NOUN
ajfsoa-419	102	33	element	element	NOUN
ajfsoa-419	102	34	concentration	concentration	NOUN
ajfsoa-419	102	35	in	in	ADP
ajfsoa-419	102	36	formulated	formulate	VERB
ajfsoa-419	102	37	complementary	complementary	ADJ
ajfsoa-419	102	38	foods	food	NOUN
ajfsoa-419	102	39	(	(	PUNCT
ajfsoa-419	102	40	mg/100	mg/100	NOUN
ajfsoa-419	102	41	g	g	NOUN
ajfsoa-419	102	42	dry	dry	ADJ
ajfsoa-419	102	43	matter	matter	NOUN
ajfsoa-419	102	44	)	)	PUNCT
ajfsoa-419	102	45	.	.	PUNCT
ajfsoa-419	103	1	complementary	complementary	ADJ
ajfsoa-419	103	2	foods	food	NOUN
ajfsoa-419	103	3	na	na	ADP
ajfsoa-419	103	4	k	k	NOUN
ajfsoa-419	103	5	ca	can	AUX
ajfsoa-419	103	6	mg	mg	PROPN
ajfsoa-419	103	7	p	p	PROPN
ajfsoa-419	103	8	mn	mn	PROPN
ajfsoa-419	103	9	fe	fe	X
ajfsoa-419	103	10	zn	zn	PROPN
ajfsoa-419	103	11	mgbsg	mgbsg	PROPN
ajfsoa-419	103	12	209.72	209.72	NUM
ajfsoa-419	103	13	a	a	DET
ajfsoa-419	103	14	381.32	381.32	NUM
ajfsoa-419	103	15	ab	ab	PROPN
ajfsoa-419	103	16	47.66	47.66	NUM
ajfsoa-419	103	17	a	a	PRON
ajfsoa-419	103	18	146.91	146.91	NUM
ajfsoa-419	103	19	a	a	DET
ajfsoa-419	103	20	219.98	219.98	NUM
ajfsoa-419	103	21	a	a	DET
ajfsoa-419	103	22	3.58	3.58	NUM
ajfsoa-419	103	23	a	a	DET
ajfsoa-419	103	24	47.66	47.66	NUM
ajfsoa-419	103	25	a	a	DET
ajfsoa-419	103	26	7.88	7.88	NUM
ajfsoa-419	103	27	ab	ab	PROPN
ajfsoa-419	103	28	mgrsg	mgrsg	PROPN
ajfsoa-419	103	29	170.03	170.03	NUM
ajfsoa-419	103	30	b	b	PROPN
ajfsoa-419	103	31	434.95	434.95	NUM
ajfsoa-419	103	32	a	a	DET
ajfsoa-419	103	33	27.68	27.68	NUM
ajfsoa-419	103	34	b	b	SYM
ajfsoa-419	103	35	123.52	123.52	NUM
ajfsoa-419	103	36	ab	ab	PROPN
ajfsoa-419	103	37	193.90	193.90	NUM
ajfsoa-419	103	38	a	a	DET
ajfsoa-419	103	39	1.98	1.98	NUM
ajfsoa-419	103	40	c	c	NOUN
ajfsoa-419	103	41	23.73	23.73	NUM
ajfsoa-419	103	42	bc	bc	PROPN
ajfsoa-419	103	43	7.42	7.42	NUM
ajfsoa-419	103	44	b	b	NOUN
ajfsoa-419	103	45	mlbsg	mlbsg	ADV
ajfsoa-419	103	46	139.86	139.86	NUM
ajfsoa-419	103	47	bc	bc	PROPN
ajfsoa-419	103	48	319.68	319.68	NUM
ajfsoa-419	103	49	b	b	PROPN
ajfsoa-419	103	50	47.95	47.95	NUM
ajfsoa-419	103	51	a	a	DET
ajfsoa-419	103	52	108.18	108.18	NUM
ajfsoa-419	103	53	ab	ab	NOUN
ajfsoa-419	103	54	184.4	184.4	NUM
ajfsoa-419	103	55	a	a	DET
ajfsoa-419	103	56	2.50	2.50	NUM
ajfsoa-419	103	57	bc	bc	PROPN
ajfsoa-419	103	58	23.98	23.98	NUM
ajfsoa-419	103	59	bc	bc	PROPN
ajfsoa-419	103	60	9.16	9.16	NUM
ajfsoa-419	103	61	ab	ab	PROPN
ajfsoa-419	103	62	mlrsg	mlrsg	PROPN
ajfsoa-419	103	63	159.39	159.39	NUM
ajfsoa-419	103	64	bc	bc	PROPN
ajfsoa-419	103	65	432.90	432.90	NUM
ajfsoa-419	103	66	a	a	DET
ajfsoa-419	103	67	47.23	47.23	NUM
ajfsoa-419	103	68	a	a	DET
ajfsoa-419	103	69	122.93	122.93	NUM
ajfsoa-419	103	70	ab	ab	PROPN
ajfsoa-419	103	71	215.69	215.69	NUM
ajfsoa-419	103	72	a	a	DET
ajfsoa-419	103	73	1.97	1.97	NUM
ajfsoa-419	103	74	c	c	NOUN
ajfsoa-419	103	75	17.71	17.71	NUM
ajfsoa-419	103	76	c	c	PROPN
ajfsoa-419	103	77	8.20	8.20	NUM
ajfsoa-419	103	78	ab	ab	PROPN
ajfsoa-419	103	79	mmbsg	mmbsg	PROPN
ajfsoa-419	103	80	135.08	135.08	NUM
ajfsoa-419	103	81	c	c	PROPN
ajfsoa-419	103	82	278.11	278.11	NUM
ajfsoa-419	103	83	ab	ab	NOUN
ajfsoa-419	103	84	47.68	47.68	NUM
ajfsoa-419	103	85	a	a	DET
ajfsoa-419	103	86	107.56	107.56	NUM
ajfsoa-419	103	87	b	b	PROPN
ajfsoa-419	103	88	148.98	148.98	NUM
ajfsoa-419	103	89	b	b	PROPN
ajfsoa-419	103	90	2.98	2.98	NUM
ajfsoa-419	103	91	ab	ab	PROPN
ajfsoa-419	103	92	19.87	19.87	NUM
ajfsoa-419	103	93	bc	bc	PROPN
ajfsoa-419	103	94	7.45	7.45	NUM
ajfsoa-419	103	95	ab	ab	PROPN
ajfsoa-419	103	96	mmrsg	mmrsg	PROPN
ajfsoa-419	103	97	167.23	167.23	NUM
ajfsoa-419	103	98	b	b	X
ajfsoa-419	103	99	437.99	437.99	NUM
ajfsoa-419	103	100	a	a	DET
ajfsoa-419	103	101	39.82	39.82	NUM
ajfsoa-419	103	102	a	a	DET
ajfsoa-419	103	103	114.43	114.43	NUM
ajfsoa-419	103	104	ab	ab	NOUN
ajfsoa-419	103	105	172.28	172.28	NUM
ajfsoa-419	103	106	a	a	DET
ajfsoa-419	103	107	1.99	1.99	NUM
ajfsoa-419	103	108	c	c	NOUN
ajfsoa-419	103	109	19.91	19.91	NUM
ajfsoa-419	103	110	bc	bc	PROPN
ajfsoa-419	103	111	10.79	10.79	NUM
ajfsoa-419	103	112	a	a	DET
ajfsoa-419	103	113	sem	sem	NOUN
ajfsoa-419	103	114	14.79	14.79	NUM
ajfsoa-419	103	115	45.56	45.56	NUM
ajfsoa-419	103	116	7.10	7.10	NUM
ajfsoa-419	103	117	13.59	13.59	NUM
ajfsoa-419	103	118	15.73	15.73	NUM
ajfsoa-419	103	119	0.21	0.21	NUM
ajfsoa-419	103	120	3.25	3.25	NUM
ajfsoa-419	103	121	1.31	1.31	NUM
ajfsoa-419	103	122	values	value	NOUN
ajfsoa-419	103	123	in	in	ADP
ajfsoa-419	103	124	the	the	DET
ajfsoa-419	103	125	same	same	ADJ
ajfsoa-419	103	126	column	column	NOUN
ajfsoa-419	103	127	with	with	ADP
ajfsoa-419	103	128	different	different	ADJ
ajfsoa-419	103	129	superscripts	superscript	NOUN
ajfsoa-419	103	130	are	be	AUX
ajfsoa-419	103	131	significantly	significantly	ADV
ajfsoa-419	103	132	different	different	ADJ
ajfsoa-419	103	133	(	(	PUNCT
ajfsoa-419	103	134	p	p	X
ajfsoa-419	103	135	<	<	X
ajfsoa-419	103	136	0.05	0.05	NUM
ajfsoa-419	103	137	)	)	PUNCT
ajfsoa-419	103	138	.	.	PUNCT
ajfsoa-419	104	1	mgrsg	mgrsg	PROPN
ajfsoa-419	104	2	=	=	PUNCT
ajfsoa-419	104	3	malted	malt	VERB
ajfsoa-419	104	4	guinea	guinea	NOUN
ajfsoa-419	104	5	corn	corn	NOUN
ajfsoa-419	104	6	/	/	SYM
ajfsoa-419	104	7	roasted	roasted	ADJ
ajfsoa-419	104	8	groundnut	groundnut	NOUN
ajfsoa-419	104	9	/	/	SYM
ajfsoa-419	104	10	roasted	roast	VERB
ajfsoa-419	104	11	soybeans	soybean	NOUN
ajfsoa-419	104	12	.	.	PUNCT
ajfsoa-419	105	1	mgbsg	mgbsg	PROPN
ajfsoa-419	105	2	=	=	PUNCT
ajfsoa-419	105	3	malted	malt	VERB
ajfsoa-419	105	4	guinea	guinea	NOUN
ajfsoa-419	105	5	corn	corn	NOUN
ajfsoa-419	105	6	/	/	SYM
ajfsoa-419	105	7	roasted	roast	VERB
ajfsoa-419	105	8	groundnut	groundnut	NOUN
ajfsoa-419	105	9	/	/	SYM
ajfsoa-419	105	10	boiled	boil	VERB
ajfsoa-419	105	11	soybeans	soybean	NOUN
ajfsoa-419	105	12	.	.	PUNCT
ajfsoa-419	106	1	mlrsg	mlrsg	PROPN
ajfsoa-419	106	2	=	=	PUNCT
ajfsoa-419	106	3	malted	malt	VERB
ajfsoa-419	106	4	millet	millet	NOUN
ajfsoa-419	106	5	/	/	SYM
ajfsoa-419	106	6	roasted	roasted	ADJ
ajfsoa-419	106	7	groundnut	groundnut	NOUN
ajfsoa-419	106	8	/	/	SYM
ajfsoa-419	106	9	roasted	roast	VERB
ajfsoa-419	106	10	soybeans	soybean	NOUN
ajfsoa-419	106	11	.	.	PUNCT
ajfsoa-419	107	1	mlbsg	mlbsg	ADV
ajfsoa-419	107	2	=	=	PUNCT
ajfsoa-419	107	3	malted	malt	VERB
ajfsoa-419	107	4	millet	millet	NOUN
ajfsoa-419	107	5	/	/	SYM
ajfsoa-419	107	6	roasted	roasted	ADJ
ajfsoa-419	107	7	groundnut	groundnut	NOUN
ajfsoa-419	107	8	/	/	SYM
ajfsoa-419	107	9	boiled	boil	VERB
ajfsoa-419	107	10	soybeans	soybean	NOUN
ajfsoa-419	107	11	.	.	PUNCT
ajfsoa-419	108	1	mmrsg	mmrsg	PROPN
ajfsoa-419	108	2	=	=	PROPN
ajfsoa-419	108	3	malted	malt	VERB
ajfsoa-419	108	4	maize	maize	NOUN
ajfsoa-419	108	5	/	/	SYM
ajfsoa-419	108	6	roasted	roasted	ADJ
ajfsoa-419	108	7	groundnut	groundnut	NOUN
ajfsoa-419	108	8	/	/	SYM
ajfsoa-419	108	9	roasted	roast	VERB
ajfsoa-419	108	10	soybeans	soybean	NOUN
ajfsoa-419	108	11	.	.	PUNCT
ajfsoa-419	109	1	mmbsg	mmbsg	NOUN
ajfsoa-419	109	2	=	=	SYM
ajfsoa-419	109	3	malted	malt	VERB
ajfsoa-419	109	4	maize	maize	NOUN
ajfsoa-419	109	5	/	/	SYM
ajfsoa-419	109	6	roasted	roasted	ADJ
ajfsoa-419	109	7	groundnut	groundnut	NOUN
ajfsoa-419	109	8	/	/	SYM
ajfsoa-419	109	9	boiled	boil	VERB
ajfsoa-419	109	10	soybeans	soybean	NOUN
ajfsoa-419	109	11	.	.	PUNCT
ajfsoa-419	110	1	table	table	NOUN
ajfsoa-419	110	2	6	6	NUM
ajfsoa-419	110	3	.	.	PUNCT
ajfsoa-419	111	1	antinutritional	antinutritional	ADJ
ajfsoa-419	111	2	factors	factor	NOUN
ajfsoa-419	111	3	in	in	ADP
ajfsoa-419	111	4	formulated	formulate	VERB
ajfsoa-419	111	5	complementary	complementary	ADJ
ajfsoa-419	111	6	foods	food	NOUN
ajfsoa-419	111	7	(	(	PUNCT
ajfsoa-419	111	8	mg/100	mg/100	NOUN
ajfsoa-419	111	9	g	g	NOUN
ajfsoa-419	111	10	)	)	PUNCT
ajfsoa-419	111	11	.	.	PUNCT
ajfsoa-419	112	1	antinutrient	antinutrient	PROPN
ajfsoa-419	112	2	mgrsg	mgrsg	PROPN
ajfsoa-419	112	3	mgbsg	mgbsg	PROPN
ajfsoa-419	112	4	mlrsg	mlrsg	PROPN
ajfsoa-419	112	5	mlbsg	mlbsg	PROPN
ajfsoa-419	112	6	mmrsg	mmrsg	PROPN
ajfsoa-419	112	7	mmbsg	mmbsg	PROPN
ajfsoa-419	112	8	phytates	phytate	VERB
ajfsoa-419	112	9	0.34	0.34	NUM
ajfsoa-419	112	10	±	±	NUM
ajfsoa-419	112	11	0.02	0.02	NUM
ajfsoa-419	112	12	a	a	DET
ajfsoa-419	112	13	0.12	0.12	NUM
ajfsoa-419	112	14	±	±	NUM
ajfsoa-419	112	15	0.02	0.02	NUM
ajfsoa-419	112	16	b	b	NOUN
ajfsoa-419	112	17	0.03	0.03	NUM
ajfsoa-419	112	18	±	±	NUM
ajfsoa-419	112	19	0.00	0.00	NUM
ajfsoa-419	112	20	c	c	NOUN
ajfsoa-419	112	21	0.03	0.03	NUM
ajfsoa-419	112	22	±	±	NOUN
ajfsoa-419	112	23	0.01	0.01	NUM
ajfsoa-419	112	24	c	c	NOUN
ajfsoa-419	112	25	0.01	0.01	NUM
ajfsoa-419	112	26	±	±	NUM
ajfsoa-419	112	27	0.00	0.00	NUM
ajfsoa-419	112	28	c	c	NOUN
ajfsoa-419	112	29	0.01	0.01	NUM
ajfsoa-419	112	30	±	±	NUM
ajfsoa-419	112	31	0.00	0.00	NUM
ajfsoa-419	112	32	c	c	NOUN
ajfsoa-419	112	33	tannins	tannin	VERB
ajfsoa-419	112	34	15.57	15.57	NUM
ajfsoa-419	112	35	±	±	NUM
ajfsoa-419	112	36	0.00	0.00	NUM
ajfsoa-419	112	37	b	b	NUM
ajfsoa-419	112	38	15.57	15.57	NUM
ajfsoa-419	112	39	±	±	NUM
ajfsoa-419	112	40	0.00	0.00	NUM
ajfsoa-419	112	41	b	b	NUM
ajfsoa-419	112	42	15.57	15.57	NUM
ajfsoa-419	112	43	±	±	NUM
ajfsoa-419	113	1	0.00	0.00	NUM
ajfsoa-419	113	2	b	b	NOUN
ajfsoa-419	113	3	37.42	37.42	NUM
ajfsoa-419	113	4	±	±	NUM
ajfsoa-419	113	5	9.46	9.46	NUM
ajfsoa-419	113	6	a	a	DET
ajfsoa-419	113	7	15.57	15.57	NUM
ajfsoa-419	113	8	±	±	NUM
ajfsoa-419	113	9	0.00	0.00	NUM
ajfsoa-419	113	10	a	a	DET
ajfsoa-419	113	11	15.57	15.57	NUM
ajfsoa-419	113	12	±	±	NUM
ajfsoa-419	113	13	8.99	8.99	NUM
ajfsoa-419	113	14	a	a	DET
ajfsoa-419	113	15	total	total	ADJ
ajfsoa-419	113	16	cyanide	cyanide	NOUN
ajfsoa-419	113	17	1.06	1.06	NUM
ajfsoa-419	113	18	±	±	NUM
ajfsoa-419	113	19	0.20	0.20	NUM
ajfsoa-419	113	20	b	b	PROPN
ajfsoa-419	113	21	1.85	1.85	NUM
ajfsoa-419	113	22	±	±	NUM
ajfsoa-419	113	23	0.50	0.50	NUM
ajfsoa-419	113	24	a	a	DET
ajfsoa-419	113	25	1.81	1.81	NUM
ajfsoa-419	113	26	±	±	NUM
ajfsoa-419	113	27	0.35	0.35	NUM
ajfsoa-419	113	28	a	a	DET
ajfsoa-419	113	29	1.13	1.13	NUM
ajfsoa-419	113	30	±	±	NUM
ajfsoa-419	113	31	0.13	0.13	NUM
ajfsoa-419	113	32	b	b	PROPN
ajfsoa-419	113	33	0.22	0.22	NUM
ajfsoa-419	113	34	±	±	NOUN
ajfsoa-419	113	35	0.06	0.06	NUM
ajfsoa-419	113	36	d	d	PROPN
ajfsoa-419	113	37	0.55	0.55	NUM
ajfsoa-419	113	38	±	±	NUM
ajfsoa-419	113	39	0.03	0.03	NUM
ajfsoa-419	113	40	c	c	NOUN
ajfsoa-419	113	41	free	free	ADJ
ajfsoa-419	113	42	cyanide	cyanide	NOUN
ajfsoa-419	113	43	0.37	0.37	NUM
ajfsoa-419	113	44	±	±	NUM
ajfsoa-419	113	45	0.12	0.12	NUM
ajfsoa-419	113	46	bc	bc	PROPN
ajfsoa-419	113	47	0.84	0.84	NUM
ajfsoa-419	113	48	±	±	NUM
ajfsoa-419	113	49	0.13	0.13	NUM
ajfsoa-419	113	50	a	a	PRON
ajfsoa-419	113	51	0.40	0.40	NUM
ajfsoa-419	113	52	±	±	NUM
ajfsoa-419	113	53	0.05	0.05	NUM
ajfsoa-419	113	54	c	c	NOUN
ajfsoa-419	113	55	0.99	0.99	NUM
ajfsoa-419	113	56	±	±	NOUN
ajfsoa-419	113	57	0.13	0.13	NUM
ajfsoa-419	113	58	a	a	DET
ajfsoa-419	113	59	0.16	0.16	NUM
ajfsoa-419	113	60	±	±	NUM
ajfsoa-419	113	61	0.05	0.05	NUM
ajfsoa-419	113	62	b	b	PROPN
ajfsoa-419	113	63	0.50	0.50	NUM
ajfsoa-419	113	64	±	±	NUM
ajfsoa-419	113	65	0.02	0.02	NUM
ajfsoa-419	113	66	b	b	NOUN
ajfsoa-419	113	67	bound	bind	VERB
ajfsoa-419	113	68	cyanide	cyanide	NOUN
ajfsoa-419	113	69	0.69	0.69	NUM
ajfsoa-419	113	70	±	±	NOUN
ajfsoa-419	113	71	0.29	0.29	NUM
ajfsoa-419	113	72	b	b	NUM
ajfsoa-419	113	73	1.01	1.01	NUM
ajfsoa-419	113	74	±	±	NUM
ajfsoa-419	113	75	0.28	0.28	NUM
ajfsoa-419	113	76	a	a	DET
ajfsoa-419	113	77	1.41	1.41	NUM
ajfsoa-419	113	78	±	±	NUM
ajfsoa-419	113	79	0.32	0.32	NUM
ajfsoa-419	113	80	a	a	DET
ajfsoa-419	113	81	0.14	0.14	NUM
ajfsoa-419	113	82	±	±	NUM
ajfsoa-419	113	83	0.03	0.03	NUM
ajfsoa-419	113	84	c	c	NOUN
ajfsoa-419	113	85	0.06	0.06	NUM
ajfsoa-419	113	86	±	±	NUM
ajfsoa-419	113	87	0.04	0.04	NUM
ajfsoa-419	113	88	c	c	NOUN
ajfsoa-419	113	89	0.08	0.08	NUM
ajfsoa-419	113	90	±	±	NUM
ajfsoa-419	113	91	0.01	0.01	NUM
ajfsoa-419	113	92	c	c	NOUN
ajfsoa-419	113	93	values	value	NOUN
ajfsoa-419	113	94	in	in	ADP
ajfsoa-419	113	95	the	the	DET
ajfsoa-419	113	96	same	same	ADJ
ajfsoa-419	113	97	row	row	NOUN
ajfsoa-419	113	98	with	with	ADP
ajfsoa-419	113	99	different	different	ADJ
ajfsoa-419	113	100	superscripts	superscript	NOUN
ajfsoa-419	113	101	are	be	AUX
ajfsoa-419	113	102	significantly	significantly	ADV
ajfsoa-419	113	103	different	different	ADJ
ajfsoa-419	113	104	(	(	PUNCT
ajfsoa-419	113	105	p	p	X
ajfsoa-419	113	106	<	<	X
ajfsoa-419	113	107	0.05	0.05	NUM
ajfsoa-419	113	108	)	)	PUNCT
ajfsoa-419	113	109	.	.	PUNCT
ajfsoa-419	114	1	mgrsg	mgrsg	PROPN
ajfsoa-419	114	2	=	=	PUNCT
ajfsoa-419	114	3	malted	malt	VERB
ajfsoa-419	114	4	guinea	guinea	NOUN
ajfsoa-419	114	5	corn	corn	NOUN
ajfsoa-419	114	6	/	/	SYM
ajfsoa-419	114	7	roasted	roasted	ADJ
ajfsoa-419	114	8	groundnut	groundnut	NOUN
ajfsoa-419	114	9	/	/	SYM
ajfsoa-419	114	10	roasted	roast	VERB
ajfsoa-419	114	11	soybeans	soybean	NOUN
ajfsoa-419	114	12	.	.	PUNCT
ajfsoa-419	115	1	mgbsg	mgbsg	PROPN
ajfsoa-419	115	2	=	=	PUNCT
ajfsoa-419	115	3	malted	malt	VERB
ajfsoa-419	115	4	guinea	guinea	NOUN
ajfsoa-419	115	5	corn	corn	NOUN
ajfsoa-419	115	6	/	/	SYM
ajfsoa-419	115	7	roasted	roast	VERB
ajfsoa-419	115	8	groundnut	groundnut	NOUN
ajfsoa-419	115	9	/	/	SYM
ajfsoa-419	115	10	boiled	boil	VERB
ajfsoa-419	115	11	soybeans	soybean	NOUN
ajfsoa-419	115	12	.	.	PUNCT
ajfsoa-419	116	1	mlrsg	mlrsg	PROPN
ajfsoa-419	116	2	=	=	PUNCT
ajfsoa-419	116	3	malted	malt	VERB
ajfsoa-419	116	4	millet	millet	NOUN
ajfsoa-419	116	5	/	/	SYM
ajfsoa-419	116	6	roasted	roasted	ADJ
ajfsoa-419	116	7	groundnut	groundnut	NOUN
ajfsoa-419	116	8	/	/	SYM
ajfsoa-419	116	9	roasted	roasted	ADJ
ajfsoa-419	116	10	soybeans	soybean	NOUN
ajfsoa-419	116	11	mlbsg	mlbsg	ADV
ajfsoa-419	116	12	=	=	PUNCT
ajfsoa-419	116	13	malted	malt	VERB
ajfsoa-419	116	14	millet	millet	NOUN
ajfsoa-419	116	15	/	/	SYM
ajfsoa-419	116	16	roasted	roasted	ADJ
ajfsoa-419	116	17	groundnut	groundnut	NOUN
ajfsoa-419	116	18	/	/	SYM
ajfsoa-419	116	19	boiled	boil	VERB
ajfsoa-419	116	20	soybeans	soybean	NOUN
ajfsoa-419	116	21	.	.	PUNCT
ajfsoa-419	117	1	mmrsg	mmrsg	PROPN
ajfsoa-419	117	2	=	=	PROPN
ajfsoa-419	117	3	malted	malt	VERB
ajfsoa-419	117	4	maize	maize	NOUN
ajfsoa-419	117	5	/	/	SYM
ajfsoa-419	117	6	roasted	roasted	ADJ
ajfsoa-419	117	7	groundnut	groundnut	NOUN
ajfsoa-419	117	8	/	/	SYM
ajfsoa-419	117	9	roasted	roast	VERB
ajfsoa-419	117	10	soybeans	soybean	NOUN
ajfsoa-419	117	11	.	.	PUNCT
ajfsoa-419	118	1	mmbsg	mmbsg	NOUN
ajfsoa-419	118	2	=	=	SYM
ajfsoa-419	118	3	malted	malt	VERB
ajfsoa-419	118	4	maize	maize	NOUN
ajfsoa-419	118	5	/	/	SYM
ajfsoa-419	118	6	roasted	roasted	ADJ
ajfsoa-419	118	7	groundnut	groundnut	NOUN
ajfsoa-419	118	8	/	/	SYM
ajfsoa-419	118	9	boiled	boil	VERB
ajfsoa-419	118	10	soybeans	soybean	NOUN
ajfsoa-419	118	11	.	.	PUNCT
ajfsoa-419	119	1	organism	organism	NOUN
ajfsoa-419	119	2	obtained	obtain	VERB
ajfsoa-419	119	3	in	in	ADP
ajfsoa-419	119	4	mgrsg	mgrsg	NOUN
ajfsoa-419	119	5	(	(	PUNCT
ajfsoa-419	119	6	450.00	450.00	NUM
ajfsoa-419	119	7	±	±	NUM
ajfsoa-419	119	8	45.00	45.00	NUM
ajfsoa-419	119	9	cfu	cfu	NOUN
ajfsoa-419	119	10	/	/	SYM
ajfsoa-419	119	11	g	g	NOUN
ajfsoa-419	119	12	)	)	PUNCT
ajfsoa-419	119	13	and	and	CCONJ
ajfsoa-419	119	14	mlbsg	mlbsg	ADV
ajfsoa-419	119	15	(	(	PUNCT
ajfsoa-419	119	16	371.00	371.00	NUM
ajfsoa-419	119	17	±	±	NUM
ajfsoa-419	119	18	90.00	90.00	NUM
ajfsoa-419	119	19	cfu	cfu	NOUN
ajfsoa-419	119	20	/	/	SYM
ajfsoa-419	119	21	g	g	NOUN
ajfsoa-419	119	22	)	)	PUNCT
ajfsoa-419	119	23	while	while	SCONJ
ajfsoa-419	119	24	no	no	DET
ajfsoa-419	119	25	growth	growth	NOUN
ajfsoa-419	119	26	of	of	ADP
ajfsoa-419	119	27	e.coli	e.coli	NOUN
ajfsoa-419	119	28	in	in	ADP
ajfsoa-419	119	29	mgrsg	mgrsg	PROPN
ajfsoa-419	119	30	,	,	PUNCT
ajfsoa-419	119	31	mlrsg	mlrsg	ADJ
ajfsoa-419	119	32	and	and	CCONJ
ajfsoa-419	119	33	mlbsg	mlbsg	ADV
ajfsoa-419	119	34	.	.	PUNCT
ajfsoa-419	120	1	mmrsg	mmrsg	PROPN
ajfsoa-419	120	2	(	(	PUNCT
ajfsoa-419	120	3	39.33	39.33	NUM
ajfsoa-419	120	4	±	±	NUM
ajfsoa-419	120	5	5.61	5.61	NUM
ajfsoa-419	120	6	cfu	cfu	NOUN
ajfsoa-419	120	7	/	/	SYM
ajfsoa-419	120	8	g	g	NOUN
ajfsoa-419	120	9	)	)	PUNCT
ajfsoa-419	120	10	had	have	VERB
ajfsoa-419	120	11	significantly	significantly	ADV
ajfsoa-419	120	12	higher	high	ADJ
ajfsoa-419	120	13	(	(	PUNCT
ajfsoa-419	120	14	p	p	X
ajfsoa-419	120	15	<	<	X
ajfsoa-419	120	16	0.05	0.05	NUM
ajfsoa-419	120	17	)	)	PUNCT
ajfsoa-419	120	18	staphylococcal	staphylococcal	ADJ
ajfsoa-419	120	19	counts	count	NOUN
ajfsoa-419	120	20	while	while	SCONJ
ajfsoa-419	120	21	significantly	significantly	ADV
ajfsoa-419	120	22	higher	higher	ADV
ajfsoa-419	120	23	(	(	PUNCT
ajfsoa-419	120	24	p	p	X
ajfsoa-419	120	25	<	<	X
ajfsoa-419	120	26	0.05	0.05	NUM
ajfsoa-419	120	27	)	)	PUNCT
ajfsoa-419	120	28	fungi	fungus	NOUN
ajfsoa-419	120	29	counts	count	NOUN
ajfsoa-419	120	30	were	be	AUX
ajfsoa-419	120	31	obtained	obtain	VERB
ajfsoa-419	120	32	in	in	ADP
ajfsoa-419	120	33	mgrsg	mgrsg	PROPN
ajfsoa-419	120	34	(	(	PUNCT
ajfsoa-419	120	35	8.33	8.33	NUM
ajfsoa-419	120	36	±	±	NUM
ajfsoa-419	120	37	3.21	3.21	NUM
ajfsoa-419	120	38	cfu	cfu	NOUN
ajfsoa-419	120	39	/	/	SYM
ajfsoa-419	120	40	g	g	NOUN
ajfsoa-419	120	41	)	)	PUNCT
ajfsoa-419	120	42	and	and	CCONJ
ajfsoa-419	120	43	mmbsg	mmbsg	ADV
ajfsoa-419	120	44	(	(	PUNCT
ajfsoa-419	120	45	8.50	8.50	NUM
ajfsoa-419	120	46	±	±	NUM
ajfsoa-419	120	47	0.71	0.71	NUM
ajfsoa-419	120	48	cfu	cfu	NOUN
ajfsoa-419	120	49	/	/	SYM
ajfsoa-419	120	50	g	g	NOUN
ajfsoa-419	120	51	)	)	PUNCT
ajfsoa-419	120	52	.	.	PUNCT
ajfsoa-419	121	1	all	all	DET
ajfsoa-419	121	2	the	the	DET
ajfsoa-419	121	3	formulated	formulate	VERB
ajfsoa-419	121	4	complementary	complementary	ADJ
ajfsoa-419	121	5	foods	food	NOUN
ajfsoa-419	121	6	did	do	AUX
ajfsoa-419	121	7	not	not	PART
ajfsoa-419	121	8	record	record	VERB
ajfsoa-419	121	9	any	any	DET
ajfsoa-419	121	10	growth	growth	NOUN
ajfsoa-419	121	11	for	for	ADP
ajfsoa-419	121	12	salmonella	salmonella	NOUN
ajfsoa-419	121	13	and	and	CCONJ
ajfsoa-419	121	14	shigella	shigella	NOUN
ajfsoa-419	121	15	.	.	PUNCT
ajfsoa-419	122	1	sensory	sensory	ADJ
ajfsoa-419	122	2	evaluation	evaluation	NOUN
ajfsoa-419	122	3	of	of	ADP
ajfsoa-419	122	4	the	the	DET
ajfsoa-419	122	5	formulated	formulate	VERB
ajfsoa-419	122	6	complementary	complementary	ADJ
ajfsoa-419	122	7	foods	food	NOUN
ajfsoa-419	122	8	showed	show	VERB
ajfsoa-419	122	9	no	no	DET
ajfsoa-419	122	10	significant	significant	ADJ
ajfsoa-419	122	11	difference	difference	NOUN
ajfsoa-419	122	12	(	(	PUNCT
ajfsoa-419	122	13	p	p	X
ajfsoa-419	122	14	>	>	X
ajfsoa-419	122	15	0.05	0.05	NUM
ajfsoa-419	122	16	)	)	PUNCT
ajfsoa-419	122	17	between	between	ADP
ajfsoa-419	122	18	the	the	DET
ajfsoa-419	122	19	colour	colour	NOUN
ajfsoa-419	122	20	,	,	PUNCT
ajfsoa-419	122	21	odour	odour	NOUN
ajfsoa-419	122	22	and	and	CCONJ
ajfsoa-419	122	23	taste	taste	NOUN
ajfsoa-419	122	24	compared	compare	VERB
ajfsoa-419	122	25	with	with	ADP
ajfsoa-419	122	26	commonly	commonly	ADV
ajfsoa-419	122	27	used	use	VERB
ajfsoa-419	122	28	plain	plain	ADJ
ajfsoa-419	122	29	cereal	cereal	NOUN
ajfsoa-419	122	30	pap	pap	NOUN
ajfsoa-419	122	31	(	(	PUNCT
ajfsoa-419	122	32	table	table	NOUN
ajfsoa-419	122	33	8)	8)	NUM
ajfsoa-419	122	34	.	.	PUNCT
ajfsoa-419	123	1	overall	overall	ADJ
ajfsoa-419	123	2	acceptability	acceptability	NOUN
ajfsoa-419	123	3	rating	rating	NOUN
ajfsoa-419	123	4	for	for	ADP
ajfsoa-419	123	5	the	the	DET
ajfsoa-419	123	6	formulated	formulate	VERB
ajfsoa-419	123	7	complementary	complementary	ADJ
ajfsoa-419	123	8	foods	food	NOUN
ajfsoa-419	123	9	was	be	AUX
ajfsoa-419	123	10	equal	equal	ADJ
ajfsoa-419	123	11	(	(	PUNCT
ajfsoa-419	123	12	p	p	X
ajfsoa-419	123	13	>	>	X
ajfsoa-419	123	14	0.05	0.05	NUM
ajfsoa-419	123	15	)	)	PUNCT
ajfsoa-419	123	16	to	to	ADP
ajfsoa-419	123	17	the	the	DET
ajfsoa-419	123	18	plain	plain	ADJ
ajfsoa-419	123	19	cereal	cereal	NOUN
ajfsoa-419	123	20	pap	pap	NOUN
ajfsoa-419	123	21	commonly	commonly	ADV
ajfsoa-419	123	22	used	use	VERB
ajfsoa-419	123	23	in	in	ADP
ajfsoa-419	123	24	north	north	ADJ
ajfsoa-419	123	25	western	western	PROPN
ajfsoa-419	123	26	nigeria	nigeria	PROPN
ajfsoa-419	123	27	.	.	PUNCT
ajfsoa-419	124	1	discussion	discussion	NOUN
ajfsoa-419	124	2	lack	lack	NOUN
ajfsoa-419	124	3	of	of	ADP
ajfsoa-419	124	4	nutrient	nutrient	NOUN
ajfsoa-419	124	5	-	-	PUNCT
ajfsoa-419	124	6	dense	dense	ADJ
ajfsoa-419	124	7	complementary	complementary	ADJ
ajfsoa-419	124	8	foods	food	NOUN
ajfsoa-419	124	9	is	be	AUX
ajfsoa-419	124	10	one	one	NUM
ajfsoa-419	124	11	of	of	ADP
ajfsoa-419	124	12	the	the	DET
ajfsoa-419	124	13	common	common	ADJ
ajfsoa-419	124	14	factors	factor	NOUN
ajfsoa-419	124	15	accounting	account	VERB
ajfsoa-419	124	16	for	for	ADP
ajfsoa-419	124	17	decline	decline	NOUN
ajfsoa-419	124	18	in	in	ADP
ajfsoa-419	124	19	satisfactory	satisfactory	ADJ
ajfsoa-419	124	20	growth	growth	NOUN
ajfsoa-419	124	21	pattern	pattern	NOUN
ajfsoa-419	124	22	in	in	ADP
ajfsoa-419	124	23	children	child	NOUN
ajfsoa-419	124	24	(	(	PUNCT
ajfsoa-419	124	25	lartey	lartey	PROPN
ajfsoa-419	124	26	et	et	PROPN
ajfsoa-419	124	27	al	al	PROPN
ajfsoa-419	124	28	.	.	PROPN
ajfsoa-419	124	29	,	,	PUNCT
ajfsoa-419	124	30	1999	1999	NUM
ajfsoa-419	124	31	)	)	PUNCT
ajfsoa-419	124	32	.	.	PUNCT
ajfsoa-419	125	1	martins	martin	NOUN
ajfsoa-419	125	2	et	et	PROPN
ajfsoa-419	125	3	al	al	PROPN
ajfsoa-419	125	4	.	.	PROPN
ajfsoa-419	126	1	(	(	PUNCT
ajfsoa-419	126	2	1992	1992	NUM
ajfsoa-419	126	3	)	)	PUNCT
ajfsoa-419	126	4	reported	report	VERB
ajfsoa-419	126	5	that	that	SCONJ
ajfsoa-419	126	6	appropriate	appropriate	ADJ
ajfsoa-419	126	7	number	number	NOUN
ajfsoa-419	126	8	of	of	ADP
ajfsoa-419	126	9	feeding	feeding	NOUN
ajfsoa-419	126	10	by	by	ADP
ajfsoa-419	126	11	children	child	NOUN
ajfsoa-419	126	12	depends	depend	VERB
ajfsoa-419	126	13	on	on	ADP
ajfsoa-419	126	14	the	the	DET
ajfsoa-419	126	15	energy	energy	NOUN
ajfsoa-419	126	16	density	density	NOUN
ajfsoa-419	126	17	of	of	ADP
ajfsoa-419	126	18	the	the	DET
ajfsoa-419	126	19	local	local	ADJ
ajfsoa-419	126	20	foods	food	NOUN
ajfsoa-419	126	21	and	and	CCONJ
ajfsoa-419	126	22	the	the	DET
ajfsoa-419	126	23	usual	usual	ADJ
ajfsoa-419	126	24	amount	amount	NOUN
ajfsoa-419	126	25	consumed	consume	VERB
ajfsoa-419	126	26	at	at	ADP
ajfsoa-419	126	27	each	each	DET
ajfsoa-419	126	28	feedings	feeding	NOUN
ajfsoa-419	126	29	.	.	PUNCT
ajfsoa-419	127	1	the	the	DET
ajfsoa-419	127	2	dry	dry	ADJ
ajfsoa-419	127	3	matter	matter	NOUN
ajfsoa-419	127	4	contents	content	NOUN
ajfsoa-419	127	5	(	(	PUNCT
ajfsoa-419	127	6	table	table	NOUN
ajfsoa-419	127	7	2	2	NUM
ajfsoa-419	127	8	)	)	PUNCT
ajfsoa-419	127	9	of	of	ADP
ajfsoa-419	127	10	the	the	DET
ajfsoa-419	127	11	formulated	formulate	VERB
ajfsoa-419	127	12	complementary	complementary	ADJ
ajfsoa-419	127	13	foods	food	NOUN
ajfsoa-419	127	14	when	when	SCONJ
ajfsoa-419	127	15	compared	compare	VERB
ajfsoa-419	127	16	with	with	ADP
ajfsoa-419	127	17	6.37	6.37	NUM
ajfsoa-419	127	18	to	to	PART
ajfsoa-419	127	19	9.99	9.99	NUM
ajfsoa-419	127	20	%	%	NOUN
ajfsoa-419	127	21	reported	report	VERB
ajfsoa-419	127	22	in	in	ADP
ajfsoa-419	127	23	plain	plain	ADJ
ajfsoa-419	127	24	pap	pap	NOUN
ajfsoa-419	127	25	commonly	commonly	ADV
ajfsoa-419	127	26	used	use	VERB
ajfsoa-419	127	27	as	as	ADP
ajfsoa-419	127	28	complementary	complementary	ADJ
ajfsoa-419	127	29	foods	food	NOUN
ajfsoa-419	127	30	in	in	ADP
ajfsoa-419	127	31	north	north	ADJ
ajfsoa-419	127	32	western	western	PROPN
ajfsoa-419	127	33	nigeria	nigeria	PROPN
ajfsoa-419	127	34	(	(	PUNCT
ajfsoa-419	127	35	anigo	anigo	PROPN
ajfsoa-419	127	36	et	et	PROPN
ajfsoa-419	127	37	al	al	PROPN
ajfsoa-419	127	38	.	.	PROPN
ajfsoa-419	127	39	,	,	PUNCT
ajfsoa-419	127	40	2009	2009	NUM
ajfsoa-419	127	41	)	)	PUNCT
ajfsoa-419	127	42	is	be	AUX
ajfsoa-419	127	43	an	an	DET
ajfsoa-419	127	44	improvement	improvement	NOUN
ajfsoa-419	127	45	in	in	ADP
ajfsoa-419	127	46	the	the	DET
ajfsoa-419	127	47	nutrient	nutrient	ADJ
ajfsoa-419	127	48	density	density	NOUN
ajfsoa-419	127	49	of	of	ADP
ajfsoa-419	127	50	the	the	DET
ajfsoa-419	127	51	complementary	complementary	ADJ
ajfsoa-419	127	52	foods	food	NOUN
ajfsoa-419	127	53	which	which	PRON
ajfsoa-419	127	54	may	may	AUX
ajfsoa-419	127	55	lead	lead	VERB
ajfsoa-419	127	56	to	to	ADP
ajfsoa-419	127	57	improved	improved	ADJ
ajfsoa-419	127	58	nutrient	nutrient	NOUN
ajfsoa-419	127	59	intake	intake	NOUN
ajfsoa-419	127	60	which	which	PRON
ajfsoa-419	127	61	means	mean	VERB
ajfsoa-419	127	62	more	more	ADJ
ajfsoa-419	127	63	nutrients	nutrient	NOUN
ajfsoa-419	127	64	for	for	ADP
ajfsoa-419	127	65	same	same	ADJ
ajfsoa-419	127	66	quantity	quantity	NOUN
ajfsoa-419	127	67	taken	take	VERB
ajfsoa-419	127	68	and	and	CCONJ
ajfsoa-419	127	69	may	may	AUX
ajfsoa-419	127	70	contribute	contribute	VERB
ajfsoa-419	127	71	to	to	ADP
ajfsoa-419	127	72	solving	solve	VERB
ajfsoa-419	127	73	the	the	DET
ajfsoa-419	127	74	problem	problem	NOUN
ajfsoa-419	127	75	of	of	ADP
ajfsoa-419	127	76	malnutrition	malnutrition	NOUN
ajfsoa-419	127	77	in	in	ADP
ajfsoa-419	127	78	the	the	DET
ajfsoa-419	127	79	zone	zone	NOUN
ajfsoa-419	127	80	.	.	PUNCT
ajfsoa-419	128	1	fao	fao	PROPN
ajfsoa-419	128	2	(	(	PUNCT
ajfsoa-419	128	3	2001	2001	NUM
ajfsoa-419	128	4	)	)	PUNCT
ajfsoa-419	128	5	reported	report	VERB
ajfsoa-419	128	6	that	that	SCONJ
ajfsoa-419	128	7	staple	staple	NOUN
ajfsoa-419	128	8	foods	food	NOUN
ajfsoa-419	128	9	such	such	ADJ
ajfsoa-419	128	10	as	as	ADP
ajfsoa-419	128	11	millet	millet	NOUN
ajfsoa-419	128	12	,	,	PUNCT
ajfsoa-419	128	13	maize	maize	NOUN
ajfsoa-419	128	14	and	and	CCONJ
ajfsoa-419	128	15	sorghum	sorghum	NOUN
ajfsoa-419	128	16	are	be	AUX
ajfsoa-419	128	17	high	high	ADJ
ajfsoa-419	128	18	in	in	ADP
ajfsoa-419	128	19	starch	starch	NOUN
ajfsoa-419	128	20	hence	hence	ADV
ajfsoa-419	128	21	absorbed	absorb	VERB
ajfsoa-419	128	22	a	a	DET
ajfsoa-419	128	23	lot	lot	NOUN
ajfsoa-419	128	24	of	of	ADP
ajfsoa-419	128	25	water	water	NOUN
ajfsoa-419	128	26	during	during	ADP
ajfsoa-419	128	27	cooking	cooking	NOUN
ajfsoa-419	128	28	which	which	PRON
ajfsoa-419	128	29	make	make	VERB
ajfsoa-419	128	30	them	they	PRON
ajfsoa-419	128	31	bulky	bulky	ADJ
ajfsoa-419	128	32	hence	hence	ADV
ajfsoa-419	128	33	infants	infant	NOUN
ajfsoa-419	128	34	need	need	VERB
ajfsoa-419	128	35	to	to	PART
ajfsoa-419	128	36	consume	consume	VERB
ajfsoa-419	128	37	large	large	ADJ
ajfsoa-419	128	38	quantities	quantity	NOUN
ajfsoa-419	128	39	to	to	PART
ajfsoa-419	128	40	get	get	VERB
ajfsoa-419	128	41	enough	enough	ADJ
ajfsoa-419	128	42	energy	energy	NOUN
ajfsoa-419	128	43	and	and	CCONJ
ajfsoa-419	128	44	nutrients	nutrient	NOUN
ajfsoa-419	128	45	but	but	CCONJ
ajfsoa-419	128	46	it	it	PRON
ajfsoa-419	128	47	is	be	AUX
ajfsoa-419	128	48	difficult	difficult	ADJ
ajfsoa-419	128	49	because	because	SCONJ
ajfsoa-419	128	50	they	they	PRON
ajfsoa-419	128	51	have	have	VERB
ajfsoa-419	128	52	small	small	ADJ
ajfsoa-419	128	53	stomach	stomach	NOUN
ajfsoa-419	128	54	but	but	CCONJ
ajfsoa-419	128	55	the	the	DET
ajfsoa-419	128	56	problem	problem	NOUN
ajfsoa-419	128	57	is	be	AUX
ajfsoa-419	128	58	solved	solve	VERB
ajfsoa-419	128	59	if	if	SCONJ
ajfsoa-419	128	60	families	family	NOUN
ajfsoa-419	128	61	feed	feed	VERB
ajfsoa-419	128	62	children	child	NOUN
ajfsoa-419	128	63	with	with	ADP
ajfsoa-419	128	64	weaning	weaning	NOUN
ajfsoa-419	128	65	foods	food	NOUN
ajfsoa-419	128	66	prepared	prepare	VERB
ajfsoa-419	128	67	from	from	ADP
ajfsoa-419	128	68	germinated	germinate	VERB
ajfsoa-419	128	69	cereal	cereal	NOUN
ajfsoa-419	128	70	flour	flour	NOUN
ajfsoa-419	128	71	and	and	CCONJ
ajfsoa-419	128	72	enrich	enrich	VERB
ajfsoa-419	128	73	bulky	bulky	ADJ
ajfsoa-419	128	74	foods	food	NOUN
ajfsoa-419	128	75	.	.	PUNCT
ajfsoa-419	129	1	malting	malting	NOUN
ajfsoa-419	129	2	reduces	reduce	VERB
ajfsoa-419	129	3	viscosity	viscosity	NOUN
ajfsoa-419	129	4	of	of	ADP
ajfsoa-419	129	5	the	the	DET
ajfsoa-419	129	6	foods	food	NOUN
ajfsoa-419	129	7	and	and	CCONJ
ajfsoa-419	129	8	hence	hence	ADV
ajfsoa-419	129	9	a	a	DET
ajfsoa-419	129	10	child	child	NOUN
ajfsoa-419	129	11	can	can	AUX
ajfsoa-419	129	12	eat	eat	VERB
ajfsoa-419	129	13	more	more	ADV
ajfsoa-419	129	14	at	at	ADP
ajfsoa-419	129	15	a	a	DET
ajfsoa-419	129	16	time	time	NOUN
ajfsoa-419	129	17	(	(	PUNCT
ajfsoa-419	129	18	ikujenlola	ikujenlola	NOUN
ajfsoa-419	129	19	and	and	CCONJ
ajfsoa-419	129	20	fashakin	fashakin	ADJ
ajfsoa-419	129	21	,	,	PUNCT
ajfsoa-419	129	22	2005	2005	NUM
ajfsoa-419	129	23	)	)	PUNCT
ajfsoa-419	129	24	.	.	PUNCT
ajfsoa-419	130	1	the	the	DET
ajfsoa-419	130	2	crude	crude	ADJ
ajfsoa-419	130	3	protein	protein	NOUN
ajfsoa-419	130	4	values	value	NOUN
ajfsoa-419	130	5	obtained	obtain	VERB
ajfsoa-419	130	6	(	(	PUNCT
ajfsoa-419	130	7	table	table	NOUN
ajfsoa-419	130	8	2	2	NUM
ajfsoa-419	130	9	)	)	PUNCT
ajfsoa-419	130	10	in	in	ADP
ajfsoa-419	130	11	the	the	DET
ajfsoa-419	130	12	formulated	formulate	VERB
ajfsoa-419	130	13	complementary	complementary	ADJ
ajfsoa-419	130	14	foods	food	NOUN
ajfsoa-419	130	15	were	be	AUX
ajfsoa-419	130	16	lower	low	ADJ
ajfsoa-419	130	17	thanthe	thanthe	DET
ajfsoa-419	130	18	13	13	NUM
ajfsoa-419	130	19	to	to	PART
ajfsoa-419	130	20	14	14	NUM
ajfsoa-419	130	21	g	g	NOUN
ajfsoa-419	130	22	rda	rda	NOUN
ajfsoa-419	130	23	(	(	PUNCT
ajfsoa-419	130	24	guthrie	guthrie	PROPN
ajfsoa-419	130	25	,	,	PUNCT
ajfsoa-419	130	26	1989	1989	NUM
ajfsoa-419	130	27	)	)	PUNCT
ajfsoa-419	130	28	recommended	recommend	VERB
ajfsoa-419	130	29	for	for	ADP
ajfsoa-419	130	30	infants	infant	NOUN
ajfsoa-419	130	31	up	up	ADP
ajfsoa-419	130	32	to	to	ADP
ajfsoa-419	130	33	one	one	NUM
ajfsoa-419	130	34	year	year	NOUN
ajfsoa-419	130	35	,	,	PUNCT
ajfsoa-419	130	36	however	however	ADV
ajfsoa-419	130	37	,	,	PUNCT
ajfsoa-419	130	38	it	it	PRON
ajfsoa-419	130	39	may	may	AUX
ajfsoa-419	130	40	still	still	ADV
ajfsoa-419	130	41	be	be	AUX
ajfsoa-419	130	42	able	able	ADJ
ajfsoa-419	130	43	to	to	PART
ajfsoa-419	130	44	meet	meet	VERB
ajfsoa-419	130	45	50	50	NUM
ajfsoa-419	130	46	%	%	NOUN
ajfsoa-419	130	47	of	of	ADP
ajfsoa-419	130	48	the	the	DET
ajfsoa-419	130	49	rda	rda	NOUN
ajfsoa-419	130	50	but	but	CCONJ
ajfsoa-419	130	51	indicates	indicate	VERB
ajfsoa-419	130	52	undernutrition	undernutrition	NOUN
ajfsoa-419	130	53	which	which	PRON
ajfsoa-419	130	54	may	may	AUX
ajfsoa-419	130	55	still	still	ADV
ajfsoa-419	130	56	lead	lead	VERB
ajfsoa-419	130	57	to	to	ADP
ajfsoa-419	130	58	nutritional	nutritional	ADJ
ajfsoa-419	130	59	deficiency	deficiency	NOUN
ajfsoa-419	130	60	hence	hence	ADV
ajfsoa-419	130	61	the	the	DET
ajfsoa-419	130	62	need	need	NOUN
ajfsoa-419	130	63	to	to	PART
ajfsoa-419	130	64	improve	improve	VERB
ajfsoa-419	130	65	on	on	ADP
ajfsoa-419	130	66	the	the	DET
ajfsoa-419	130	67	nutrient	nutrient	ADJ
ajfsoa-419	130	68	density	density	NOUN
ajfsoa-419	130	69	.	.	PUNCT
ajfsoa-419	131	1	however	however	ADV
ajfsoa-419	131	2	,	,	PUNCT
ajfsoa-419	131	3	concentrations	concentration	NOUN
ajfsoa-419	131	4	of	of	ADP
ajfsoa-419	131	5	crude	crude	ADJ
ajfsoa-419	131	6	protein	protein	NOUN
ajfsoa-419	131	7	in	in	ADP
ajfsoa-419	131	8	the	the	DET
ajfsoa-419	131	9	formulated	formulate	VERB
ajfsoa-419	131	10	complementary	complementary	ADJ
ajfsoa-419	131	11	foods	food	NOUN
ajfsoa-419	131	12	are	be	AUX
ajfsoa-419	131	13	higher	high	ADJ
ajfsoa-419	131	14	than	than	SCONJ
ajfsoa-419	131	15	1.38	1.38	NUM
ajfsoa-419	131	16	to3.15	to3.15	PROPN
ajfsoa-419	131	17	g/100	g/100	PROPN
ajfsoa-419	131	18	g	g	PROPN
ajfsoa-419	131	19	reported	report	VERB
ajfsoa-419	131	20	(	(	PUNCT
ajfsoa-419	131	21	anigo	anigo	PROPN
ajfsoa-419	131	22	et	et	PROPN
ajfsoa-419	131	23	al	al	PROPN
ajfsoa-419	131	24	.	.	PROPN
ajfsoa-419	131	25	,	,	PUNCT
ajfsoa-419	131	26	2009	2009	NUM
ajfsoa-419	131	27	)	)	PUNCT
ajfsoa-419	131	28	in	in	ADP
ajfsoa-419	131	29	commonly	commonly	ADV
ajfsoa-419	131	30	used	use	VERB
ajfsoa-419	131	31	complementary	complementary	ADJ
ajfsoa-419	131	32	foods	food	NOUN
ajfsoa-419	131	33	in	in	ADP
ajfsoa-419	131	34	northwestern	northwestern	PROPN
ajfsoa-419	131	35	nigeria	nigeria	PROPN
ajfsoa-419	131	36	.	.	PUNCT
ajfsoa-419	132	1	the	the	DET
ajfsoa-419	132	2	lysine	lysine	NOUN
ajfsoa-419	132	3	,	,	PUNCT
ajfsoa-419	132	4	leucine	leucine	NOUN
ajfsoa-419	132	5	and	and	CCONJ
ajfsoa-419	132	6	phenylalanine	phenylalanine	VERB
ajfsoa-419	132	7	6	6	NUM
ajfsoa-419	132	8	table	table	NOUN
ajfsoa-419	132	9	7	7	NUM
ajfsoa-419	132	10	.	.	PUNCT
ajfsoa-419	132	11	mean	mean	ADJ
ajfsoa-419	132	12	count	count	NOUN
ajfsoa-419	132	13	of	of	ADP
ajfsoa-419	132	14	organisms	organism	NOUN
ajfsoa-419	132	15	(	(	PUNCT
ajfsoa-419	132	16	cfu	cfu	NOUN
ajfsoa-419	132	17	/	/	SYM
ajfsoa-419	132	18	g	g	NOUN
ajfsoa-419	132	19	)	)	PUNCT
ajfsoa-419	132	20	in	in	ADP
ajfsoa-419	132	21	formulated	formulate	VERB
ajfsoa-419	132	22	complementary	complementary	ADJ
ajfsoa-419	132	23	foods	food	NOUN
ajfsoa-419	132	24	.	.	PUNCT
ajfsoa-419	133	1	complementary	complementary	ADJ
ajfsoa-419	133	2	foods	food	NOUN
ajfsoa-419	133	3	total	total	ADJ
ajfsoa-419	133	4	aerobic	aerobic	ADJ
ajfsoa-419	133	5	count	count	NOUN
ajfsoa-419	133	6	×10	×10	PROPN
ajfsoa-419	133	7	5	5	NUM
ajfsoa-419	133	8	e.	e.	PROPN
ajfsoa-419	133	9	coli	coli	NOUN
ajfsoa-419	133	10	count	count	VERB
ajfsoa-419	133	11	staphylococcal	staphylococcal	ADJ
ajfsoa-419	133	12	samonella	samonella	NOUN
ajfsoa-419	133	13	and	and	CCONJ
ajfsoa-419	133	14	shigella	shigella	PROPN
ajfsoa-419	133	15	×10	×10	PROPN
ajfsoa-419	133	16	3	3	NUM
ajfsoa-419	133	17	fungi	fungi	NOUN
ajfsoa-419	133	18	count	count	NOUN
ajfsoa-419	133	19	mgrsg	mgrsg	NOUN
ajfsoa-419	133	20	450.00	450.00	NUM
ajfsoa-419	133	21	±	±	NOUN
ajfsoa-419	133	22	45.00	45.00	NUM
ajfsoa-419	133	23	a	a	DET
ajfsoa-419	133	24	ng	ng	PROPN
ajfsoa-419	133	25	6.00	6.00	NUM
ajfsoa-419	133	26	±	±	NUM
ajfsoa-419	133	27	4.24	4.24	NUM
ajfsoa-419	133	28	c	c	NOUN
ajfsoa-419	133	29	ng	ng	PROPN
ajfsoa-419	133	30	8.33	8.33	NUM
ajfsoa-419	133	31	±	±	NUM
ajfsoa-419	133	32	3.21	3.21	NUM
ajfsoa-419	133	33	a	a	DET
ajfsoa-419	133	34	mgbsg	mgbsg	ADJ
ajfsoa-419	133	35	7.00	7.00	NUM
ajfsoa-419	133	36	±	±	NUM
ajfsoa-419	133	37	0.71	0.71	NUM
ajfsoa-419	133	38	d	d	PROPN
ajfsoa-419	133	39	5.50	5.50	NUM
ajfsoa-419	133	40	±	±	NUM
ajfsoa-419	133	41	0.49	0.49	NUM
ajfsoa-419	133	42	a	a	DET
ajfsoa-419	133	43	4.33	4.33	NUM
ajfsoa-419	133	44	±	±	NUM
ajfsoa-419	133	45	1.15	1.15	NUM
ajfsoa-419	133	46	c	c	NOUN
ajfsoa-419	133	47	ng	ng	PROPN
ajfsoa-419	133	48	2.00	2.00	NUM
ajfsoa-419	133	49	±	±	NUM
ajfsoa-419	133	50	0.00	0.00	NUM
ajfsoa-419	133	51	c	c	NOUN
ajfsoa-419	133	52	mlrsg	mlrsg	PROPN
ajfsoa-419	133	53	160.50	160.50	NUM
ajfsoa-419	133	54	±	±	NOUN
ajfsoa-419	133	55	81.32	81.32	NUM
ajfsoa-419	133	56	b	b	SYM
ajfsoa-419	133	57	ng	ng	PROPN
ajfsoa-419	133	58	15.00	15.00	NUM
ajfsoa-419	133	59	±	±	NUM
ajfsoa-419	133	60	1.51	1.51	NUM
ajfsoa-419	133	61	b	b	SYM
ajfsoa-419	133	62	ng	ng	PROPN
ajfsoa-419	133	63	4.00	4.00	NUM
ajfsoa-419	133	64	±	±	NUM
ajfsoa-419	133	65	1.00	1.00	NUM
ajfsoa-419	133	66	b	b	NOUN
ajfsoa-419	133	67	mlbsg	mlbsg	ADV
ajfsoa-419	133	68	371.00	371.00	NUM
ajfsoa-419	133	69	±	±	NOUN
ajfsoa-419	133	70	90.10	90.10	NUM
ajfsoa-419	133	71	a	a	DET
ajfsoa-419	133	72	ng	ng	PROPN
ajfsoa-419	133	73	ng	ng	PROPN
ajfsoa-419	133	74	ng	ng	PROPN
ajfsoa-419	133	75	1.50	1.50	NUM
ajfsoa-419	133	76	±	±	NUM
ajfsoa-419	133	77	0.71c	0.71c	NUM
ajfsoa-419	133	78	mmrsg	mmrsg	NOUN
ajfsoa-419	133	79	2.50	2.50	NUM
ajfsoa-419	133	80	±	±	NUM
ajfsoa-419	133	81	0.12	0.12	NUM
ajfsoa-419	133	82	e	e	NOUN
ajfsoa-419	133	83	7.00	7.00	NUM
ajfsoa-419	133	84	±	±	NUM
ajfsoa-419	133	85	1.66	1.66	NUM
ajfsoa-419	133	86	a	a	DET
ajfsoa-419	133	87	39.33	39.33	NUM
ajfsoa-419	133	88	±	±	NUM
ajfsoa-419	133	89	5.61	5.61	NUM
ajfsoa-419	133	90	a	a	DET
ajfsoa-419	133	91	ng	ng	PROPN
ajfsoa-419	133	92	2.50	2.50	NUM
ajfsoa-419	133	93	±	±	NUM
ajfsoa-419	133	94	0.71	0.71	NUM
ajfsoa-419	133	95	bc	bc	PROPN
ajfsoa-419	133	96	mmbsg	mmbsg	PROPN
ajfsoa-419	133	97	12.50	12.50	NUM
ajfsoa-419	133	98	±	±	NUM
ajfsoa-419	133	99	3.54	3.54	NUM
ajfsoa-419	133	100	c	c	PROPN
ajfsoa-419	133	101	3.00	3.00	NUM
ajfsoa-419	133	102	±	±	NUM
ajfsoa-419	133	103	0.41	0.41	NUM
ajfsoa-419	133	104	b	b	PROPN
ajfsoa-419	133	105	ng	ng	PROPN
ajfsoa-419	133	106	ng	ng	PROPN
ajfsoa-419	133	107	8.50	8.50	NUM
ajfsoa-419	133	108	±	±	NOUN
ajfsoa-419	133	109	0.71	0.71	NUM
ajfsoa-419	133	110	a	a	DET
ajfsoa-419	133	111	values	value	NOUN
ajfsoa-419	133	112	in	in	ADP
ajfsoa-419	133	113	the	the	DET
ajfsoa-419	133	114	same	same	ADJ
ajfsoa-419	133	115	column	column	NOUN
ajfsoa-419	133	116	with	with	ADP
ajfsoa-419	133	117	different	different	ADJ
ajfsoa-419	133	118	superscripts	superscript	NOUN
ajfsoa-419	133	119	are	be	AUX
ajfsoa-419	133	120	significantly	significantly	ADV
ajfsoa-419	133	121	different	different	ADJ
ajfsoa-419	133	122	(	(	PUNCT
ajfsoa-419	133	123	p	p	X
ajfsoa-419	133	124	<	<	X
ajfsoa-419	133	125	0.05	0.05	NUM
ajfsoa-419	133	126	)	)	PUNCT
ajfsoa-419	133	127	.	.	PUNCT
ajfsoa-419	134	1	mgrsg	mgrsg	PROPN
ajfsoa-419	134	2	=	=	PUNCT
ajfsoa-419	134	3	malted	malt	VERB
ajfsoa-419	134	4	guinea	guinea	NOUN
ajfsoa-419	134	5	corn	corn	NOUN
ajfsoa-419	134	6	/	/	SYM
ajfsoa-419	134	7	roasted	roasted	ADJ
ajfsoa-419	134	8	groundnut	groundnut	NOUN
ajfsoa-419	134	9	/	/	SYM
ajfsoa-419	134	10	roasted	roast	VERB
ajfsoa-419	134	11	soybeans	soybean	NOUN
ajfsoa-419	134	12	.	.	PUNCT
ajfsoa-419	135	1	mgbsg	mgbsg	PROPN
ajfsoa-419	135	2	=	=	PUNCT
ajfsoa-419	135	3	malted	malt	VERB
ajfsoa-419	135	4	guinea	guinea	NOUN
ajfsoa-419	135	5	corn	corn	NOUN
ajfsoa-419	135	6	/	/	SYM
ajfsoa-419	135	7	roasted	roast	VERB
ajfsoa-419	135	8	groundnut	groundnut	NOUN
ajfsoa-419	135	9	/	/	SYM
ajfsoa-419	135	10	boiled	boil	VERB
ajfsoa-419	135	11	soybeans	soybean	NOUN
ajfsoa-419	135	12	.	.	PUNCT
ajfsoa-419	136	1	mlrsg	mlrsg	PROPN
ajfsoa-419	136	2	=	=	PUNCT
ajfsoa-419	136	3	malted	malt	VERB
ajfsoa-419	136	4	millet	millet	NOUN
ajfsoa-419	136	5	/	/	SYM
ajfsoa-419	136	6	roasted	roasted	ADJ
ajfsoa-419	136	7	groundnut	groundnut	NOUN
ajfsoa-419	136	8	/	/	SYM
ajfsoa-419	136	9	roasted	roast	VERB
ajfsoa-419	136	10	soybeans	soybean	NOUN
ajfsoa-419	136	11	.	.	PUNCT
ajfsoa-419	137	1	mlbsg	mlbsg	ADV
ajfsoa-419	137	2	=	=	PUNCT
ajfsoa-419	137	3	malted	malt	VERB
ajfsoa-419	137	4	millet	millet	NOUN
ajfsoa-419	137	5	/	/	SYM
ajfsoa-419	137	6	roasted	roasted	ADJ
ajfsoa-419	137	7	groundnut	groundnut	NOUN
ajfsoa-419	137	8	/	/	SYM
ajfsoa-419	137	9	boiled	boil	VERB
ajfsoa-419	137	10	soybeans	soybean	NOUN
ajfsoa-419	137	11	mmrsg	mmrsg	NOUN
ajfsoa-419	137	12	=	=	SYM
ajfsoa-419	137	13	malted	malt	VERB
ajfsoa-419	137	14	maize	maize	NOUN
ajfsoa-419	137	15	/	/	SYM
ajfsoa-419	137	16	roasted	roasted	ADJ
ajfsoa-419	137	17	groundnut	groundnut	NOUN
ajfsoa-419	137	18	/	/	SYM
ajfsoa-419	137	19	roasted	roast	VERB
ajfsoa-419	137	20	soybeans	soybean	NOUN
ajfsoa-419	137	21	.	.	PUNCT
ajfsoa-419	138	1	mmbsg	mmbsg	NOUN
ajfsoa-419	138	2	=	=	SYM
ajfsoa-419	138	3	malted	malt	VERB
ajfsoa-419	138	4	maize	maize	NOUN
ajfsoa-419	138	5	/	/	SYM
ajfsoa-419	138	6	roasted	roasted	ADJ
ajfsoa-419	138	7	groundnut	groundnut	NOUN
ajfsoa-419	138	8	/	/	SYM
ajfsoa-419	138	9	boiled	boil	VERB
ajfsoa-419	138	10	soybeans	soybean	NOUN
ajfsoa-419	138	11	ng	ng	NOUN
ajfsoa-419	138	12	=	=	PUNCT
ajfsoa-419	139	1	no	no	DET
ajfsoa-419	139	2	growth	growth	NOUN
ajfsoa-419	139	3	.	.	PUNCT
ajfsoa-419	140	1	table	table	NOUN
ajfsoa-419	140	2	8	8	NUM
ajfsoa-419	140	3	.	.	PUNCT
ajfsoa-419	141	1	sensory	sensory	ADJ
ajfsoa-419	141	2	evaluation	evaluation	NOUN
ajfsoa-419	141	3	of	of	ADP
ajfsoa-419	141	4	formulated	formulate	VERB
ajfsoa-419	141	5	complementary	complementary	ADJ
ajfsoa-419	141	6	foods	food	NOUN
ajfsoa-419	141	7	using	use	VERB
ajfsoa-419	141	8	the	the	DET
ajfsoa-419	141	9	hedonic	hedonic	ADJ
ajfsoa-419	141	10	scale	scale	NOUN
ajfsoa-419	141	11	blend	blend	NOUN
ajfsoa-419	141	12	colour	colour	NOUN
ajfsoa-419	141	13	odour	odour	NOUN
ajfsoa-419	141	14	taste	taste	NOUN
ajfsoa-419	141	15	texture	texture	NOUN
ajfsoa-419	141	16	overall	overall	ADJ
ajfsoa-419	141	17	acceptability	acceptability	NOUN
ajfsoa-419	141	18	mgrsg	mgrsg	NOUN
ajfsoa-419	141	19	6.50	6.50	NUM
ajfsoa-419	141	20	±	±	NUM
ajfsoa-419	141	21	0.76	0.76	NUM
ajfsoa-419	141	22	a	a	DET
ajfsoa-419	141	23	5.71	5.71	NUM
ajfsoa-419	141	24	±	±	NUM
ajfsoa-419	141	25	1.48	1.48	NUM
ajfsoa-419	141	26	a	a	DET
ajfsoa-419	141	27	6.83	6.83	NUM
ajfsoa-419	141	28	±	±	NUM
ajfsoa-419	141	29	1.07	1.07	NUM
ajfsoa-419	141	30	a	a	DET
ajfsoa-419	141	31	6.57	6.57	NUM
ajfsoa-419	141	32	±	±	NUM
ajfsoa-419	141	33	0.90	0.90	NUM
ajfsoa-419	141	34	ab	ab	PROPN
ajfsoa-419	141	35	6.43	6.43	NUM
ajfsoa-419	141	36	±	±	NUM
ajfsoa-419	141	37	1.29	1.29	NUM
ajfsoa-419	141	38	ab	ab	PROPN
ajfsoa-419	141	39	mgbsg	mgbsg	PROPN
ajfsoa-419	141	40	5.67	5.67	NUM
ajfsoa-419	141	41	±	±	NUM
ajfsoa-419	141	42	1.49	1.49	NUM
ajfsoa-419	141	43	a	a	DET
ajfsoa-419	141	44	5.00	5.00	NUM
ajfsoa-419	141	45	±	±	NUM
ajfsoa-419	141	46	1.31	1.31	NUM
ajfsoa-419	141	47	a	a	DET
ajfsoa-419	141	48	4.86	4.86	NUM
ajfsoa-419	141	49	±	±	NUM
ajfsoa-419	141	50	1.73	1.73	NUM
ajfsoa-419	141	51	a	a	DET
ajfsoa-419	141	52	4.43	4.43	NUM
ajfsoa-419	141	53	±	±	NUM
ajfsoa-419	141	54	1.99	1.99	NUM
ajfsoa-419	141	55	b	b	NOUN
ajfsoa-419	141	56	5.67	5.67	NUM
ajfsoa-419	141	57	±	±	NUM
ajfsoa-419	141	58	0.94	0.94	NUM
ajfsoa-419	141	59	b	b	NOUN
ajfsoa-419	141	60	mlrsg	mlrsg	PROPN
ajfsoa-419	141	61	6.29	6.29	NUM
ajfsoa-419	141	62	±	±	NUM
ajfsoa-419	141	63	1.91	1.91	NUM
ajfsoa-419	141	64	a	a	DET
ajfsoa-419	141	65	6.29	6.29	NUM
ajfsoa-419	141	66	±	±	NUM
ajfsoa-419	141	67	1.28	1.28	NUM
ajfsoa-419	141	68	a	a	DET
ajfsoa-419	141	69	6.43	6.43	NUM
ajfsoa-419	141	70	±	±	NUM
ajfsoa-419	141	71	1.40	1.40	NUM
ajfsoa-419	141	72	a	a	DET
ajfsoa-419	141	73	6.14	6.14	NUM
ajfsoa-419	141	74	±	±	NUM
ajfsoa-419	141	75	1.12	1.12	NUM
ajfsoa-419	141	76	ab	ab	PROPN
ajfsoa-419	141	77	6.43	6.43	NUM
ajfsoa-419	141	78	±	±	NUM
ajfsoa-419	141	79	1.18	1.18	NUM
ajfsoa-419	141	80	ab	ab	PROPN
ajfsoa-419	141	81	mlbsg	mlbsg	NOUN
ajfsoa-419	141	82	6.71	6.71	NUM
ajfsoa-419	141	83	±	±	NUM
ajfsoa-419	141	84	1.39	1.39	NUM
ajfsoa-419	141	85	a	a	DET
ajfsoa-419	141	86	4.14	4.14	NUM
ajfsoa-419	141	87	±	±	NUM
ajfsoa-419	141	88	1.88	1.88	NUM
ajfsoa-419	141	89	a	a	DET
ajfsoa-419	141	90	5.71	5.71	NUM
ajfsoa-419	141	91	±	±	NUM
ajfsoa-419	141	92	1.75	1.75	NUM
ajfsoa-419	141	93	a	a	DET
ajfsoa-419	141	94	6.71	6.71	NUM
ajfsoa-419	141	95	±	±	NUM
ajfsoa-419	141	96	1.39	1.39	NUM
ajfsoa-419	141	97	ab	ab	PROPN
ajfsoa-419	141	98	6.29	6.29	NUM
ajfsoa-419	141	99	±	±	NUM
ajfsoa-419	141	100	0.70	0.70	NUM
ajfsoa-419	141	101	ab	ab	PROPN
ajfsoa-419	141	102	mmrsg	mmrsg	PROPN
ajfsoa-419	141	103	7.50	7.50	NUM
ajfsoa-419	141	104	±	±	NUM
ajfsoa-419	141	105	1.38	1.38	NUM
ajfsoa-419	141	106	a	a	DET
ajfsoa-419	141	107	6.00	6.00	NUM
ajfsoa-419	141	108	±	±	NUM
ajfsoa-419	141	109	1.51	1.51	NUM
ajfsoa-419	141	110	a	a	DET
ajfsoa-419	141	111	6.57	6.57	NUM
ajfsoa-419	141	112	±	±	NUM
ajfsoa-419	141	113	1.50	1.50	NUM
ajfsoa-419	141	114	a	a	DET
ajfsoa-419	141	115	6.29	6.29	NUM
ajfsoa-419	141	116	±	±	NUM
ajfsoa-419	141	117	1.83	1.83	NUM
ajfsoa-419	141	118	ab	ab	PROPN
ajfsoa-419	141	119	6.57	6.57	NUM
ajfsoa-419	141	120	±	±	NUM
ajfsoa-419	141	121	1.84	1.84	NUM
ajfsoa-419	141	122	ab	ab	PROPN
ajfsoa-419	141	123	mmbsg	mmbsg	PROPN
ajfsoa-419	141	124	6.71	6.71	NUM
ajfsoa-419	141	125	±	±	NUM
ajfsoa-419	141	126	1.16	1.16	NUM
ajfsoa-419	141	127	a	a	DET
ajfsoa-419	141	128	6.00	6.00	NUM
ajfsoa-419	141	129	±	±	NUM
ajfsoa-419	141	130	0.93	0.93	NUM
ajfsoa-419	141	131	a	a	DET
ajfsoa-419	141	132	5.43	5.43	NUM
ajfsoa-419	141	133	±	±	NUM
ajfsoa-419	141	134	1.99	1.99	NUM
ajfsoa-419	141	135	a	a	DET
ajfsoa-419	141	136	6.71	6.71	NUM
ajfsoa-419	141	137	±	±	NUM
ajfsoa-419	141	138	1.83	1.83	NUM
ajfsoa-419	141	139	ab	ab	PROPN
ajfsoa-419	141	140	6.57	6.57	NUM
ajfsoa-419	141	141	±	±	NUM
ajfsoa-419	141	142	0.73	0.73	NUM
ajfsoa-419	141	143	ab	ab	PROPN
ajfsoa-419	141	144	gcp	gcp	PROPN
ajfsoa-419	141	145	8.00	8.00	NUM
ajfsoa-419	141	146	±	±	NUM
ajfsoa-419	141	147	1.41	1.41	NUM
ajfsoa-419	141	148	a	a	DET
ajfsoa-419	141	149	7.14	7.14	NUM
ajfsoa-419	141	150	±	±	NUM
ajfsoa-419	141	151	1.12	1.12	NUM
ajfsoa-419	141	152	a	a	DET
ajfsoa-419	141	153	7.29	7.29	NUM
ajfsoa-419	141	154	±	±	NUM
ajfsoa-419	141	155	0.80	0.80	NUM
ajfsoa-419	141	156	a	a	DET
ajfsoa-419	141	157	7.29	7.29	NUM
ajfsoa-419	141	158	±	±	NUM
ajfsoa-419	141	159	1.03	1.03	NUM
ajfsoa-419	141	160	ab	ab	PROPN
ajfsoa-419	141	161	7.57	7.57	NUM
ajfsoa-419	141	162	±	±	NUM
ajfsoa-419	141	163	0.73	0.73	NUM
ajfsoa-419	141	164	a	a	DET
ajfsoa-419	141	165	lps	lps	PROPN
ajfsoa-419	141	166	7.67	7.67	NUM
ajfsoa-419	141	167	±	±	NUM
ajfsoa-419	141	168	1.24	1.24	NUM
ajfsoa-419	141	169	a	a	DET
ajfsoa-419	141	170	7.00	7.00	NUM
ajfsoa-419	141	171	±	±	NUM
ajfsoa-419	141	172	0.29	0.29	NUM
ajfsoa-419	141	173	a	a	DET
ajfsoa-419	141	174	6.57	6.57	NUM
ajfsoa-419	141	175	±	±	NUM
ajfsoa-419	141	176	1.99	1.99	NUM
ajfsoa-419	141	177	a	a	DET
ajfsoa-419	141	178	7.57	7.57	NUM
ajfsoa-419	141	179	±	±	NUM
ajfsoa-419	141	180	1.40	1.40	NUM
ajfsoa-419	141	181	ab	ab	PROPN
ajfsoa-419	141	182	6.86	6.86	NUM
ajfsoa-419	141	183	±	±	NUM
ajfsoa-419	141	184	2.10	2.10	NUM
ajfsoa-419	141	185	ab	ab	PROPN
ajfsoa-419	141	186	gmp	gmp	PROPN
ajfsoa-419	141	187	8.14	8.14	NUM
ajfsoa-419	141	188	±	±	NUM
ajfsoa-419	141	189	1.36	1.36	NUM
ajfsoa-419	141	190	a	a	DET
ajfsoa-419	141	191	6.29	6.29	NUM
ajfsoa-419	141	192	±	±	NUM
ajfsoa-419	141	193	1.48	1.48	NUM
ajfsoa-419	141	194	a	a	DET
ajfsoa-419	141	195	6.14	6.14	NUM
ajfsoa-419	141	196	±	±	NUM
ajfsoa-419	141	197	1.64	1.64	NUM
ajfsoa-419	141	198	a	a	DET
ajfsoa-419	141	199	7.33	7.33	NUM
ajfsoa-419	141	200	±	±	NUM
ajfsoa-419	141	201	0.75	0.75	NUM
ajfsoa-419	141	202	a	a	DET
ajfsoa-419	141	203	6.71	6.71	NUM
ajfsoa-419	141	204	±	±	NUM
ajfsoa-419	141	205	1.58	1.58	NUM
ajfsoa-419	141	206	ab	ab	PROPN
ajfsoa-419	141	207	hedonic	hedonic	ADJ
ajfsoa-419	141	208	scale	scale	NOUN
ajfsoa-419	141	209	:	:	PUNCT
ajfsoa-419	141	210	1	1	NUM
ajfsoa-419	141	211	=	=	PUNCT
ajfsoa-419	141	212	dislike	dislike	VERB
ajfsoa-419	141	213	extremely	extremely	ADV
ajfsoa-419	141	214	2	2	NUM
ajfsoa-419	141	215	=	=	NOUN
ajfsoa-419	141	216	dislike	dislike	VERB
ajfsoa-419	141	217	very	very	ADV
ajfsoa-419	141	218	much	much	ADV
ajfsoa-419	141	219	3	3	NUM
ajfsoa-419	141	220	=	=	NOUN
ajfsoa-419	141	221	dislike	dislike	VERB
ajfsoa-419	141	222	moderately	moderately	ADV
ajfsoa-419	141	223	4	4	NUM
ajfsoa-419	141	224	=	=	NOUN
ajfsoa-419	141	225	dislike	dislike	VERB
ajfsoa-419	141	226	slightly	slightly	ADV
ajfsoa-419	141	227	5	5	NUM
ajfsoa-419	141	228	=	=	NOUN
ajfsoa-419	141	229	neither	neither	CCONJ
ajfsoa-419	141	230	like	like	ADJ
ajfsoa-419	141	231	/	/	SYM
ajfsoa-419	141	232	dislike	dislike	NOUN
ajfsoa-419	141	233	6	6	NUM
ajfsoa-419	141	234	=	=	NOUN
ajfsoa-419	141	235	like	like	ADP
ajfsoa-419	141	236	slightly	slightly	ADV
ajfsoa-419	141	237	7	7	NUM
ajfsoa-419	141	238	=	=	SYM
ajfsoa-419	141	239	like	like	ADP
ajfsoa-419	141	240	moderately	moderately	ADV
ajfsoa-419	141	241	8	8	NUM
ajfsoa-419	141	242	=	=	SYM
ajfsoa-419	141	243	like	like	ADP
ajfsoa-419	141	244	very	very	ADV
ajfsoa-419	141	245	much	much	ADV
ajfsoa-419	141	246	9	9	NUM
ajfsoa-419	141	247	=	=	SYM
ajfsoa-419	141	248	like	like	ADP
ajfsoa-419	141	249	extremely	extremely	ADV
ajfsoa-419	141	250	.	.	PUNCT
ajfsoa-419	142	1	values	value	NOUN
ajfsoa-419	142	2	in	in	ADP
ajfsoa-419	142	3	the	the	DET
ajfsoa-419	142	4	same	same	ADJ
ajfsoa-419	142	5	column	column	NOUN
ajfsoa-419	142	6	with	with	ADP
ajfsoa-419	142	7	different	different	ADJ
ajfsoa-419	142	8	superscripts	superscript	NOUN
ajfsoa-419	142	9	are	be	AUX
ajfsoa-419	142	10	significantly	significantly	ADV
ajfsoa-419	142	11	different	different	ADJ
ajfsoa-419	142	12	(	(	PUNCT
ajfsoa-419	142	13	p	p	X
ajfsoa-419	142	14	<	<	X
ajfsoa-419	142	15	0.05	0.05	NUM
ajfsoa-419	142	16	)	)	PUNCT
ajfsoa-419	142	17	.	.	PUNCT
ajfsoa-419	143	1	mgrsg	mgrsg	PROPN
ajfsoa-419	143	2	=	=	PUNCT
ajfsoa-419	143	3	malted	malt	VERB
ajfsoa-419	143	4	guinea	guinea	NOUN
ajfsoa-419	143	5	corn	corn	NOUN
ajfsoa-419	143	6	/	/	SYM
ajfsoa-419	143	7	roasted	roasted	ADJ
ajfsoa-419	143	8	groundnut	groundnut	NOUN
ajfsoa-419	143	9	/	/	SYM
ajfsoa-419	143	10	roasted	roast	VERB
ajfsoa-419	143	11	soybeans	soybean	NOUN
ajfsoa-419	143	12	.	.	PUNCT
ajfsoa-419	144	1	mgbsg	mgbsg	PROPN
ajfsoa-419	144	2	=	=	PUNCT
ajfsoa-419	144	3	malted	malt	VERB
ajfsoa-419	144	4	guinea	guinea	NOUN
ajfsoa-419	144	5	corn	corn	NOUN
ajfsoa-419	144	6	/	/	SYM
ajfsoa-419	144	7	roasted	roast	VERB
ajfsoa-419	144	8	groundnut	groundnut	NOUN
ajfsoa-419	144	9	/	/	SYM
ajfsoa-419	144	10	boiled	boil	VERB
ajfsoa-419	144	11	soybeans	soybean	NOUN
ajfsoa-419	144	12	.	.	PUNCT
ajfsoa-419	145	1	mlrsg	mlrsg	PROPN
ajfsoa-419	145	2	=	=	PUNCT
ajfsoa-419	145	3	malted	malt	VERB
ajfsoa-419	145	4	millet	millet	NOUN
ajfsoa-419	145	5	/	/	SYM
ajfsoa-419	145	6	roasted	roasted	ADJ
ajfsoa-419	145	7	groundnut	groundnut	NOUN
ajfsoa-419	145	8	/	/	SYM
ajfsoa-419	145	9	roasted	roast	VERB
ajfsoa-419	145	10	soybeans	soybean	NOUN
ajfsoa-419	145	11	.	.	PUNCT
ajfsoa-419	146	1	mlbsg	mlbsg	ADV
ajfsoa-419	146	2	=	=	PUNCT
ajfsoa-419	146	3	malted	malt	VERB
ajfsoa-419	146	4	millet	millet	NOUN
ajfsoa-419	146	5	/	/	SYM
ajfsoa-419	146	6	roasted	roasted	ADJ
ajfsoa-419	146	7	groundnut	groundnut	NOUN
ajfsoa-419	146	8	/	/	SYM
ajfsoa-419	146	9	boiled	boil	VERB
ajfsoa-419	146	10	soybeans	soybean	NOUN
ajfsoa-419	146	11	.	.	PUNCT
ajfsoa-419	147	1	mmrsg	mmrsg	PROPN
ajfsoa-419	147	2	=	=	PROPN
ajfsoa-419	147	3	malted	malt	VERB
ajfsoa-419	147	4	maize	maize	NOUN
ajfsoa-419	147	5	/	/	SYM
ajfsoa-419	147	6	roasted	roasted	ADJ
ajfsoa-419	147	7	groundnut	groundnut	NOUN
ajfsoa-419	147	8	/	/	SYM
ajfsoa-419	147	9	roasted	roast	VERB
ajfsoa-419	147	10	soybeans	soybean	NOUN
ajfsoa-419	147	11	.	.	PUNCT
ajfsoa-419	148	1	mmbsg	mmbsg	NOUN
ajfsoa-419	148	2	=	=	SYM
ajfsoa-419	148	3	malted	malt	VERB
ajfsoa-419	148	4	maize	maize	NOUN
ajfsoa-419	148	5	/	/	SYM
ajfsoa-419	148	6	roasted	roasted	ADJ
ajfsoa-419	148	7	groundnut	groundnut	NOUN
ajfsoa-419	148	8	/	/	SYM
ajfsoa-419	148	9	boiled	boil	VERB
ajfsoa-419	148	10	soybeans	soybean	NOUN
ajfsoa-419	148	11	gcp	gcp	NOUN
ajfsoa-419	148	12	=	=	PUNCT
ajfsoa-419	148	13	guinea	guinea	NOUN
ajfsoa-419	148	14	corn	corn	NOUN
ajfsoa-419	148	15	pap	pap	NOUN
ajfsoa-419	148	16	,	,	PUNCT
ajfsoa-419	148	17	lps	lps	PROPN
ajfsoa-419	148	18	=	=	PUNCT
ajfsoa-419	148	19	millet	millet	PROPN
ajfsoa-419	148	20	pap	pap	PROPN
ajfsoa-419	148	21	,	,	PUNCT
ajfsoa-419	148	22	gmp	gmp	PROPN
ajfsoa-419	148	23	=	=	PROPN
ajfsoa-419	148	24	guinea	guinea	PROPN
ajfsoa-419	148	25	corn	corn	NOUN
ajfsoa-419	148	26	/	/	SYM
ajfsoa-419	148	27	millet	millet	NOUN
ajfsoa-419	148	28	pap	pap	NOUN
ajfsoa-419	148	29	.	.	PUNCT
ajfsoa-419	149	1	7	7	NUM
ajfsoa-419	149	2	values	value	NOUN
ajfsoa-419	149	3	(	(	PUNCT
ajfsoa-419	149	4	table	table	NOUN
ajfsoa-419	149	5	3	3	NUM
ajfsoa-419	149	6	)	)	PUNCT
ajfsoa-419	149	7	for	for	ADP
ajfsoa-419	149	8	all	all	DET
ajfsoa-419	149	9	and	and	CCONJ
ajfsoa-419	149	10	methionine	methionine	NOUN
ajfsoa-419	149	11	values	value	NOUN
ajfsoa-419	149	12	for	for	ADP
ajfsoa-419	149	13	some	some	PRON
ajfsoa-419	149	14	of	of	ADP
ajfsoa-419	149	15	the	the	DET
ajfsoa-419	149	16	formulated	formulate	VERB
ajfsoa-419	149	17	complementary	complementary	ADJ
ajfsoa-419	149	18	foods	food	NOUN
ajfsoa-419	149	19	were	be	AUX
ajfsoa-419	149	20	higher	high	ADJ
ajfsoa-419	149	21	than	than	ADP
ajfsoa-419	149	22	the	the	DET
ajfsoa-419	149	23	international	international	ADJ
ajfsoa-419	149	24	reference	reference	NOUN
ajfsoa-419	149	25	values	value	NOUN
ajfsoa-419	149	26	for	for	ADP
ajfsoa-419	149	27	infants	infant	NOUN
ajfsoa-419	149	28	(	(	PUNCT
ajfsoa-419	149	29	fao	fao	PROPN
ajfsoa-419	149	30	/	/	SYM
ajfsoa-419	149	31	who	who	PRON
ajfsoa-419	149	32	,	,	PUNCT
ajfsoa-419	149	33	1998	1998	NUM
ajfsoa-419	149	34	)	)	PUNCT
ajfsoa-419	149	35	.	.	PUNCT
ajfsoa-419	150	1	percentage	percentage	NOUN
ajfsoa-419	150	2	in	in	ADP
ajfsoa-419	150	3	-	-	PUNCT
ajfsoa-419	150	4	vitro	vitro	X
ajfsoa-419	150	5	protein	protein	NOUN
ajfsoa-419	150	6	digestibility	digestibility	NOUN
ajfsoa-419	150	7	of	of	ADP
ajfsoa-419	150	8	formulated	formulate	VERB
ajfsoa-419	150	9	complementary	complementary	ADJ
ajfsoa-419	150	10	foods	food	NOUN
ajfsoa-419	150	11	was	be	AUX
ajfsoa-419	150	12	comparable	comparable	ADJ
ajfsoa-419	150	13	to	to	ADP
ajfsoa-419	150	14	those	those	PRON
ajfsoa-419	150	15	of	of	ADP
ajfsoa-419	150	16	the	the	DET
ajfsoa-419	150	17	commonly	commonly	ADV
ajfsoa-419	150	18	used	use	VERB
ajfsoa-419	150	19	complementary	complementary	ADJ
ajfsoa-419	150	20	foods	food	NOUN
ajfsoa-419	150	21	in	in	ADP
ajfsoa-419	150	22	northwestern	northwestern	ADJ
ajfsoa-419	150	23	nigeria	nigeria	PROPN
ajfsoa-419	150	24	(	(	PUNCT
ajfsoa-419	150	25	table	table	NOUN
ajfsoa-419	150	26	4	4	NUM
ajfsoa-419	150	27	)	)	PUNCT
ajfsoa-419	150	28	.	.	PUNCT
ajfsoa-419	151	1	protein	protein	NOUN
ajfsoa-419	151	2	quality	quality	NOUN
ajfsoa-419	151	3	is	be	AUX
ajfsoa-419	151	4	a	a	DET
ajfsoa-419	151	5	measure	measure	NOUN
ajfsoa-419	151	6	of	of	ADP
ajfsoa-419	151	7	the	the	DET
ajfsoa-419	151	8	efficiency	efficiency	NOUN
ajfsoa-419	151	9	of	of	ADP
ajfsoa-419	151	10	utilization	utilization	NOUN
ajfsoa-419	151	11	of	of	ADP
ajfsoa-419	151	12	proteins	protein	NOUN
ajfsoa-419	151	13	by	by	ADP
ajfsoa-419	151	14	the	the	DET
ajfsoa-419	151	15	body	body	NOUN
ajfsoa-419	151	16	which	which	PRON
ajfsoa-419	151	17	depends	depend	VERB
ajfsoa-419	151	18	on	on	ADP
ajfsoa-419	151	19	the	the	DET
ajfsoa-419	151	20	amino	amino	NOUN
ajfsoa-419	151	21	acid	acid	NOUN
ajfsoa-419	151	22	composition	composition	NOUN
ajfsoa-419	151	23	,	,	PUNCT
ajfsoa-419	151	24	digestibility	digestibility	NOUN
ajfsoa-419	151	25	of	of	ADP
ajfsoa-419	151	26	the	the	DET
ajfsoa-419	151	27	proteins	protein	NOUN
ajfsoa-419	151	28	and	and	CCONJ
ajfsoa-419	151	29	the	the	DET
ajfsoa-419	151	30	biological	biological	ADJ
ajfsoa-419	151	31	availability	availability	NOUN
ajfsoa-419	151	32	of	of	ADP
ajfsoa-419	151	33	its	its	PRON
ajfsoa-419	151	34	amino	amino	ADJ
ajfsoa-419	151	35	acids	acid	NOUN
ajfsoa-419	151	36	for	for	ADP
ajfsoa-419	151	37	the	the	DET
ajfsoa-419	151	38	synthesis	synthesis	NOUN
ajfsoa-419	151	39	of	of	ADP
ajfsoa-419	151	40	tissue	tissue	NOUN
ajfsoa-419	151	41	proteins	protein	NOUN
ajfsoa-419	151	42	(	(	PUNCT
ajfsoa-419	151	43	ikujenlola	ikujenlola	NOUN
ajfsoa-419	151	44	and	and	CCONJ
ajfsoa-419	151	45	fashakin	fashakin	ADJ
ajfsoa-419	151	46	,	,	PUNCT
ajfsoa-419	151	47	2005	2005	NUM
ajfsoa-419	151	48	)	)	PUNCT
ajfsoa-419	151	49	.	.	PUNCT
ajfsoa-419	152	1	there	there	PRON
ajfsoa-419	152	2	was	be	VERB
ajfsoa-419	152	3	improvement	improvement	NOUN
ajfsoa-419	152	4	in	in	ADP
ajfsoa-419	152	5	concentrations	concentration	NOUN
ajfsoa-419	152	6	of	of	ADP
ajfsoa-419	152	7	mineral	mineral	NOUN
ajfsoa-419	152	8	elements	element	NOUN
ajfsoa-419	152	9	in	in	ADP
ajfsoa-419	152	10	the	the	DET
ajfsoa-419	152	11	formulated	formulate	VERB
ajfsoa-419	152	12	complementary	complementary	ADJ
ajfsoa-419	152	13	foods	food	NOUN
ajfsoa-419	152	14	(	(	PUNCT
ajfsoa-419	152	15	table	table	NOUN
ajfsoa-419	152	16	5	5	NUM
ajfsoa-419	152	17	)	)	PUNCT
ajfsoa-419	152	18	compare	compare	VERB
ajfsoa-419	152	19	to	to	ADP
ajfsoa-419	152	20	the	the	DET
ajfsoa-419	152	21	commonly	commonly	ADV
ajfsoa-419	152	22	used	use	VERB
ajfsoa-419	152	23	complementary	complementary	ADJ
ajfsoa-419	152	24	foods	food	NOUN
ajfsoa-419	152	25	in	in	ADP
ajfsoa-419	152	26	the	the	DET
ajfsoa-419	152	27	zone	zone	NOUN
ajfsoa-419	152	28	and	and	CCONJ
ajfsoa-419	152	29	values	value	NOUN
ajfsoa-419	152	30	obtained	obtain	VERB
ajfsoa-419	152	31	for	for	ADP
ajfsoa-419	152	32	all	all	DET
ajfsoa-419	152	33	the	the	DET
ajfsoa-419	152	34	mineral	mineral	NOUN
ajfsoa-419	152	35	elements	element	NOUN
ajfsoa-419	152	36	were	be	AUX
ajfsoa-419	152	37	higher	high	ADJ
ajfsoa-419	152	38	than	than	ADP
ajfsoa-419	152	39	rda	rda	NOUN
ajfsoa-419	152	40	for	for	ADP
ajfsoa-419	152	41	infant	infant	NOUN
ajfsoa-419	152	42	up	up	ADP
ajfsoa-419	152	43	to	to	PART
ajfsoa-419	152	44	one	one	NUM
ajfsoa-419	152	45	year	year	NOUN
ajfsoa-419	152	46	except	except	SCONJ
ajfsoa-419	152	47	for	for	ADP
ajfsoa-419	152	48	calcium	calcium	NOUN
ajfsoa-419	152	49	and	and	CCONJ
ajfsoa-419	152	50	potassium	potassium	NOUN
ajfsoa-419	152	51	but	but	CCONJ
ajfsoa-419	152	52	may	may	AUX
ajfsoa-419	152	53	also	also	ADV
ajfsoa-419	152	54	contribute	contribute	VERB
ajfsoa-419	152	55	to	to	ADP
ajfsoa-419	152	56	the	the	DET
ajfsoa-419	152	57	overall	overall	ADJ
ajfsoa-419	152	58	daily	daily	ADJ
ajfsoa-419	152	59	intake	intake	NOUN
ajfsoa-419	152	60	of	of	ADP
ajfsoa-419	152	61	mineral	mineral	NOUN
ajfsoa-419	152	62	elements	element	NOUN
ajfsoa-419	152	63	.	.	PUNCT
ajfsoa-419	153	1	according	accord	VERB
ajfsoa-419	153	2	to	to	ADP
ajfsoa-419	153	3	fao	fao	VERB
ajfsoa-419	153	4	/	/	SYM
ajfsoa-419	153	5	who	who	PRON
ajfsoa-419	153	6	(	(	PUNCT
ajfsoa-419	153	7	2001	2001	NUM
ajfsoa-419	153	8	)	)	PUNCT
ajfsoa-419	153	9	minerals	mineral	NOUN
ajfsoa-419	153	10	such	such	ADJ
ajfsoa-419	153	11	as	as	ADP
ajfsoa-419	153	12	iron	iron	NOUN
ajfsoa-419	153	13	and	and	CCONJ
ajfsoa-419	153	14	zinc	zinc	NOUN
ajfsoa-419	153	15	are	be	AUX
ajfsoa-419	153	16	low	low	ADJ
ajfsoa-419	153	17	in	in	ADP
ajfsoa-419	153	18	cereals	cereal	NOUN
ajfsoa-419	153	19	but	but	CCONJ
ajfsoa-419	153	20	the	the	DET
ajfsoa-419	153	21	addition	addition	NOUN
ajfsoa-419	153	22	of	of	ADP
ajfsoa-419	153	23	legumes	legume	NOUN
ajfsoa-419	153	24	can	can	AUX
ajfsoa-419	153	25	improve	improve	VERB
ajfsoa-419	153	26	the	the	DET
ajfsoa-419	153	27	iron	iron	NOUN
ajfsoa-419	153	28	content	content	NOUN
ajfsoa-419	153	29	.	.	PUNCT
ajfsoa-419	154	1	the	the	DET
ajfsoa-419	154	2	body	body	NOUN
ajfsoa-419	154	3	depends	depend	VERB
ajfsoa-419	154	4	on	on	ADP
ajfsoa-419	154	5	a	a	DET
ajfsoa-419	154	6	regular	regular	ADJ
ajfsoa-419	154	7	zinc	zinc	NOUN
ajfsoa-419	154	8	supply	supply	NOUN
ajfsoa-419	154	9	provided	provide	VERB
ajfsoa-419	154	10	by	by	ADP
ajfsoa-419	154	11	the	the	DET
ajfsoa-419	154	12	daily	daily	ADJ
ajfsoa-419	154	13	diets	diet	NOUN
ajfsoa-419	154	14	and	and	CCONJ
ajfsoa-419	154	15	improvement	improvement	NOUN
ajfsoa-419	154	16	of	of	ADP
ajfsoa-419	154	17	zinc	zinc	NOUN
ajfsoa-419	154	18	in	in	ADP
ajfsoa-419	154	19	the	the	DET
ajfsoa-419	154	20	diet	diet	NOUN
ajfsoa-419	154	21	as	as	SCONJ
ajfsoa-419	154	22	obtained	obtain	VERB
ajfsoa-419	154	23	in	in	ADP
ajfsoa-419	154	24	the	the	DET
ajfsoa-419	154	25	formulated	formulate	VERB
ajfsoa-419	154	26	complementary	complementary	ADJ
ajfsoa-419	154	27	foods	food	NOUN
ajfsoa-419	154	28	may	may	AUX
ajfsoa-419	154	29	help	help	VERB
ajfsoa-419	154	30	decrease	decrease	VERB
ajfsoa-419	154	31	the	the	DET
ajfsoa-419	154	32	prevalence	prevalence	NOUN
ajfsoa-419	154	33	of	of	ADP
ajfsoa-419	154	34	stunting	stunt	VERB
ajfsoa-419	154	35	in	in	ADP
ajfsoa-419	154	36	the	the	DET
ajfsoa-419	154	37	zone	zone	NOUN
ajfsoa-419	154	38	as	as	SCONJ
ajfsoa-419	154	39	linear	linear	ADJ
ajfsoa-419	154	40	growth	growth	NOUN
ajfsoa-419	154	41	was	be	AUX
ajfsoa-419	154	42	reported	report	VERB
ajfsoa-419	154	43	(	(	PUNCT
ajfsoa-419	154	44	fao	fao	PROPN
ajfsoa-419	154	45	/	/	SYM
ajfsoa-419	154	46	who	who	PRON
ajfsoa-419	154	47	,	,	PUNCT
ajfsoa-419	154	48	2001	2001	NUM
ajfsoa-419	154	49	)	)	PUNCT
ajfsoa-419	154	50	to	to	PART
ajfsoa-419	154	51	be	be	AUX
ajfsoa-419	154	52	affected	affect	VERB
ajfsoa-419	154	53	by	by	ADP
ajfsoa-419	154	54	zinc	zinc	NOUN
ajfsoa-419	154	55	supply	supply	NOUN
ajfsoa-419	154	56	.	.	PUNCT
ajfsoa-419	155	1	bioavailability	bioavailability	NOUN
ajfsoa-419	155	2	of	of	ADP
ajfsoa-419	155	3	nutrients	nutrient	NOUN
ajfsoa-419	155	4	in	in	ADP
ajfsoa-419	155	5	the	the	DET
ajfsoa-419	155	6	formulated	formulate	VERB
ajfsoa-419	155	7	complementary	complementary	ADJ
ajfsoa-419	155	8	foods	food	NOUN
ajfsoa-419	155	9	(	(	PUNCT
ajfsoa-419	155	10	table	table	NOUN
ajfsoa-419	155	11	6	6	NUM
ajfsoa-419	155	12	)	)	PUNCT
ajfsoa-419	155	13	compared	compare	VERB
ajfsoa-419	155	14	to	to	ADP
ajfsoa-419	155	15	0.04	0.04	NUM
ajfsoa-419	155	16	to	to	PART
ajfsoa-419	155	17	011	011	NUM
ajfsoa-419	155	18	mg/100	mg/100	NOUN
ajfsoa-419	155	19	g	g	PROPN
ajfsoa-419	155	20	phytates	phytate	NOUN
ajfsoa-419	155	21	and	and	CCONJ
ajfsoa-419	155	22	0.05	0.05	NUM
ajfsoa-419	155	23	to	to	PART
ajfsoa-419	155	24	0.74	0.74	NUM
ajfsoa-419	155	25	mg/100	mg/100	NOUN
ajfsoa-419	155	26	g	g	ADP
ajfsoa-419	155	27	free	free	ADJ
ajfsoa-419	155	28	cyanide	cyanide	NOUN
ajfsoa-419	155	29	reported	report	VERB
ajfsoa-419	155	30	(	(	PUNCT
ajfsoa-419	155	31	anigo	anigo	PROPN
ajfsoa-419	155	32	et	et	PROPN
ajfsoa-419	155	33	al	al	PROPN
ajfsoa-419	155	34	.	.	PROPN
ajfsoa-419	155	35	,	,	PUNCT
ajfsoa-419	155	36	2009	2009	NUM
ajfsoa-419	155	37	)	)	PUNCT
ajfsoa-419	155	38	in	in	ADP
ajfsoa-419	155	39	commonly	commonly	ADV
ajfsoa-419	155	40	used	use	VERB
ajfsoa-419	155	41	plain	plain	ADJ
ajfsoa-419	155	42	pap	pap	NOUN
ajfsoa-419	155	43	may	may	AUX
ajfsoa-419	155	44	also	also	ADV
ajfsoa-419	155	45	be	be	AUX
ajfsoa-419	155	46	high	high	ADJ
ajfsoa-419	155	47	due	due	ADJ
ajfsoa-419	155	48	to	to	ADP
ajfsoa-419	155	49	low	low	ADJ
ajfsoa-419	155	50	levels	level	NOUN
ajfsoa-419	155	51	of	of	ADP
ajfsoa-419	155	52	phytates	phytate	NOUN
ajfsoa-419	155	53	which	which	PRON
ajfsoa-419	155	54	were	be	AUX
ajfsoa-419	155	55	less	less	ADJ
ajfsoa-419	155	56	than	than	ADP
ajfsoa-419	155	57	1	1	NUM
ajfsoa-419	155	58	%	%	NOUN
ajfsoa-419	155	59	reported	report	VERB
ajfsoa-419	155	60	to	to	PART
ajfsoa-419	155	61	interfere	interfere	VERB
ajfsoa-419	155	62	with	with	ADP
ajfsoa-419	155	63	mineral	mineral	NOUN
ajfsoa-419	155	64	availability	availability	NOUN
ajfsoa-419	155	65	(	(	PUNCT
ajfsoa-419	155	66	erdman	erdman	NOUN
ajfsoa-419	155	67	,	,	PUNCT
ajfsoa-419	155	68	1979	1979	NUM
ajfsoa-419	155	69	)	)	PUNCT
ajfsoa-419	155	70	and	and	CCONJ
ajfsoa-419	155	71	free	free	ADJ
ajfsoa-419	155	72	cyanide	cyanide	NOUN
ajfsoa-419	155	73	below	below	ADP
ajfsoa-419	155	74	1	1	NUM
ajfsoa-419	155	75	mg/100	mg/100	NOUN
ajfsoa-419	155	76	g	g	ADP
ajfsoa-419	155	77	safe	safe	ADJ
ajfsoa-419	155	78	level	level	NOUN
ajfsoa-419	155	79	reported	report	VERB
ajfsoa-419	155	80	by	by	ADP
ajfsoa-419	155	81	fao	fao	PROPN
ajfsoa-419	155	82	/	/	SYM
ajfsoa-419	155	83	who	who	PRON
ajfsoa-419	155	84	(	(	PUNCT
ajfsoa-419	155	85	1998	1998	NUM
ajfsoa-419	155	86	)	)	PUNCT
ajfsoa-419	155	87	.	.	PUNCT
ajfsoa-419	156	1	phytates	phytate	NOUN
ajfsoa-419	156	2	strongly	strongly	ADV
ajfsoa-419	156	3	inhibit	inhibit	VERB
ajfsoa-419	156	4	iron	iron	NOUN
ajfsoa-419	156	5	absorption	absorption	NOUN
ajfsoa-419	156	6	in	in	ADP
ajfsoa-419	156	7	a	a	DET
ajfsoa-419	156	8	dosedependent	dosedependent	NOUN
ajfsoa-419	156	9	fashion	fashion	NOUN
ajfsoa-419	156	10	,	,	PUNCT
ajfsoa-419	156	11	though	though	SCONJ
ajfsoa-419	156	12	small	small	ADJ
ajfsoa-419	156	13	amounts	amount	NOUN
ajfsoa-419	156	14	of	of	ADP
ajfsoa-419	156	15	phytates	phytate	NOUN
ajfsoa-419	156	16	have	have	VERB
ajfsoa-419	156	17	a	a	DET
ajfsoa-419	156	18	marked	mark	VERB
ajfsoa-419	156	19	effect	effect	NOUN
ajfsoa-419	156	20	(	(	PUNCT
ajfsoa-419	156	21	gillooly	gillooly	NOUN
ajfsoa-419	156	22	,	,	PUNCT
ajfsoa-419	156	23	1983	1983	NUM
ajfsoa-419	156	24	)	)	PUNCT
ajfsoa-419	156	25	.	.	PUNCT
ajfsoa-419	157	1	germination	germination	NOUN
ajfsoa-419	157	2	has	have	AUX
ajfsoa-419	157	3	been	be	AUX
ajfsoa-419	157	4	reported	report	VERB
ajfsoa-419	157	5	(	(	PUNCT
ajfsoa-419	157	6	traore	traore	NOUN
ajfsoa-419	157	7	et	et	NOUN
ajfsoa-419	157	8	al	al	PROPN
ajfsoa-419	157	9	.	.	PROPN
ajfsoa-419	157	10	,	,	PUNCT
ajfsoa-419	157	11	2004	2004	NUM
ajfsoa-419	157	12	)	)	PUNCT
ajfsoa-419	157	13	to	to	PART
ajfsoa-419	157	14	reduce	reduce	VERB
ajfsoa-419	157	15	the	the	DET
ajfsoa-419	157	16	concentration	concentration	NOUN
ajfsoa-419	157	17	of	of	ADP
ajfsoa-419	157	18	antinutritional	antinutritional	ADJ
ajfsoa-419	157	19	factors	factor	NOUN
ajfsoa-419	157	20	like	like	ADP
ajfsoa-419	157	21	phytates	phytate	NOUN
ajfsoa-419	157	22	in	in	ADP
ajfsoa-419	157	23	malted	malted	ADJ
ajfsoa-419	157	24	grains	grain	NOUN
ajfsoa-419	157	25	hence	hence	ADV
ajfsoa-419	157	26	improves	improve	VERB
ajfsoa-419	157	27	its	its	PRON
ajfsoa-419	157	28	nutritional	nutritional	ADJ
ajfsoa-419	157	29	quality	quality	NOUN
ajfsoa-419	157	30	(	(	PUNCT
ajfsoa-419	157	31	marero	marero	PROPN
ajfsoa-419	157	32	et	et	PROPN
ajfsoa-419	157	33	al	al	PROPN
ajfsoa-419	157	34	.	.	PROPN
ajfsoa-419	157	35	,	,	PUNCT
ajfsoa-419	157	36	1991	1991	NUM
ajfsoa-419	157	37	)	)	PUNCT
ajfsoa-419	157	38	.	.	PUNCT
ajfsoa-419	158	1	the	the	DET
ajfsoa-419	158	2	levels	level	NOUN
ajfsoa-419	158	3	of	of	ADP
ajfsoa-419	158	4	microbial	microbial	ADJ
ajfsoa-419	158	5	contamination	contamination	NOUN
ajfsoa-419	158	6	in	in	ADP
ajfsoa-419	158	7	the	the	DET
ajfsoa-419	158	8	formulated	formulate	VERB
ajfsoa-419	158	9	complementary	complementary	ADJ
ajfsoa-419	158	10	foods	food	NOUN
ajfsoa-419	158	11	were	be	AUX
ajfsoa-419	158	12	lower	low	ADJ
ajfsoa-419	158	13	(	(	PUNCT
ajfsoa-419	158	14	table	table	NOUN
ajfsoa-419	158	15	7	7	NUM
ajfsoa-419	158	16	)	)	PUNCT
ajfsoa-419	158	17	when	when	SCONJ
ajfsoa-419	158	18	compared	compare	VERB
ajfsoa-419	158	19	to	to	ADP
ajfsoa-419	158	20	the	the	DET
ajfsoa-419	158	21	reported	report	VERB
ajfsoa-419	158	22	(	(	PUNCT
ajfsoa-419	158	23	anigo	anigo	PROPN
ajfsoa-419	158	24	et	et	PROPN
ajfsoa-419	158	25	al	al	PROPN
ajfsoa-419	158	26	.	.	PROPN
ajfsoa-419	158	27	,	,	PUNCT
ajfsoa-419	158	28	2007	2007	NUM
ajfsoa-419	158	29	)	)	PUNCT
ajfsoa-419	158	30	unacceptable	unacceptable	ADJ
ajfsoa-419	158	31	levels	level	NOUN
ajfsoa-419	158	32	of	of	ADP
ajfsoa-419	158	33	salmonella	salmonella	NOUN
ajfsoa-419	158	34	and	and	CCONJ
ajfsoa-419	158	35	shigella	shigella	NOUN
ajfsoa-419	158	36	,	,	PUNCT
ajfsoa-419	158	37	and	and	CCONJ
ajfsoa-419	158	38	predominance	predominance	NOUN
ajfsoa-419	158	39	of	of	ADP
ajfsoa-419	158	40	staphylococcus	staphylococcus	NOUN
ajfsoa-419	158	41	sp	sp	NOUN
ajfsoa-419	158	42	.	.	PUNCT
ajfsoa-419	158	43	and	and	CCONJ
ajfsoa-419	158	44	fungi	fungus	NOUN
ajfsoa-419	158	45	detected	detect	VERB
ajfsoa-419	158	46	in	in	ADP
ajfsoa-419	158	47	most	most	ADJ
ajfsoa-419	158	48	of	of	ADP
ajfsoa-419	158	49	the	the	DET
ajfsoa-419	158	50	commonly	commonly	ADV
ajfsoa-419	158	51	used	use	VERB
ajfsoa-419	158	52	complementary	complementary	ADJ
ajfsoa-419	158	53	foods	food	NOUN
ajfsoa-419	158	54	in	in	ADP
ajfsoa-419	158	55	northwestern	northwestern	PROPN
ajfsoa-419	158	56	nigeria	nigeria	PROPN
ajfsoa-419	158	57	.	.	PUNCT
ajfsoa-419	159	1	although	although	SCONJ
ajfsoa-419	159	2	,	,	PUNCT
ajfsoa-419	159	3	satisfactory	satisfactory	ADJ
ajfsoa-419	159	4	results	result	NOUN
ajfsoa-419	159	5	were	be	AUX
ajfsoa-419	159	6	obtained	obtain	VERB
ajfsoa-419	159	7	for	for	ADP
ajfsoa-419	159	8	salmonella	salmonella	NOUN
ajfsoa-419	159	9	and	and	CCONJ
ajfsoa-419	159	10	shigella	shigella	PROPN
ajfsoa-419	159	11	in	in	ADP
ajfsoa-419	159	12	all	all	PRON
ajfsoa-419	159	13	and	and	CCONJ
ajfsoa-419	159	14	staphylococcus	staphylococcus	NOUN
ajfsoa-419	159	15	spp	spp	NOUN
ajfsoa-419	159	16	and	and	CCONJ
ajfsoa-419	159	17	e.	e.	PROPN
ajfsoa-419	159	18	coli	coli	NOUN
ajfsoa-419	159	19	in	in	ADP
ajfsoa-419	159	20	some	some	PRON
ajfsoa-419	159	21	of	of	ADP
ajfsoa-419	159	22	the	the	DET
ajfsoa-419	159	23	formulated	formulate	VERB
ajfsoa-419	159	24	complementary	complementary	ADJ
ajfsoa-419	159	25	foods	food	NOUN
ajfsoa-419	159	26	samples	sample	NOUN
ajfsoa-419	159	27	,	,	PUNCT
ajfsoa-419	159	28	most	most	ADJ
ajfsoa-419	159	29	of	of	ADP
ajfsoa-419	159	30	them	they	PRON
ajfsoa-419	159	31	gave	give	VERB
ajfsoa-419	159	32	unsatisfactory	unsatisfactory	ADJ
ajfsoa-419	159	33	results	result	NOUN
ajfsoa-419	159	34	for	for	ADP
ajfsoa-419	159	35	total	total	ADJ
ajfsoa-419	159	36	aerobic	aerobic	ADJ
ajfsoa-419	159	37	count	count	NOUN
ajfsoa-419	159	38	.	.	PUNCT
ajfsoa-419	160	1	presence	presence	NOUN
ajfsoa-419	160	2	of	of	ADP
ajfsoa-419	160	3	some	some	DET
ajfsoa-419	160	4	organisms	organism	NOUN
ajfsoa-419	160	5	in	in	ADP
ajfsoa-419	160	6	the	the	DET
ajfsoa-419	160	7	formulated	formulate	VERB
ajfsoa-419	160	8	complementary	complementary	ADJ
ajfsoa-419	160	9	foods	food	NOUN
ajfsoa-419	160	10	though	though	SCONJ
ajfsoa-419	160	11	prepared	prepare	VERB
ajfsoa-419	160	12	under	under	ADP
ajfsoa-419	160	13	laboratory	laboratory	NOUN
ajfsoa-419	160	14	conditions	condition	NOUN
ajfsoa-419	160	15	,	,	PUNCT
ajfsoa-419	160	16	indicate	indicate	VERB
ajfsoa-419	160	17	a	a	DET
ajfsoa-419	160	18	level	level	NOUN
ajfsoa-419	160	19	of	of	ADP
ajfsoa-419	160	20	contamination	contamination	NOUN
ajfsoa-419	160	21	with	with	ADP
ajfsoa-419	160	22	pathogens	pathogen	NOUN
ajfsoa-419	160	23	which	which	PRON
ajfsoa-419	160	24	may	may	AUX
ajfsoa-419	160	25	have	have	AUX
ajfsoa-419	160	26	be	be	AUX
ajfsoa-419	160	27	present	present	ADJ
ajfsoa-419	160	28	prior	prior	ADV
ajfsoa-419	160	29	to	to	ADP
ajfsoa-419	160	30	processing	processing	NOUN
ajfsoa-419	160	31	due	due	ADP
ajfsoa-419	160	32	to	to	ADP
ajfsoa-419	160	33	the	the	DET
ajfsoa-419	160	34	source	source	NOUN
ajfsoa-419	160	35	of	of	ADP
ajfsoa-419	160	36	raw	raw	ADJ
ajfsoa-419	160	37	materials	material	NOUN
ajfsoa-419	160	38	used	use	VERB
ajfsoa-419	160	39	.	.	PUNCT
ajfsoa-419	161	1	sensory	sensory	ADJ
ajfsoa-419	161	2	quality	quality	NOUN
ajfsoa-419	161	3	of	of	ADP
ajfsoa-419	161	4	some	some	PRON
ajfsoa-419	161	5	of	of	ADP
ajfsoa-419	161	6	the	the	DET
ajfsoa-419	161	7	formulated	formulate	VERB
ajfsoa-419	161	8	complementary	complementary	ADJ
ajfsoa-419	161	9	foods	food	NOUN
ajfsoa-419	161	10	compare	compare	VERB
ajfsoa-419	161	11	to	to	ADP
ajfsoa-419	161	12	the	the	DET
ajfsoa-419	161	13	commonly	commonly	ADV
ajfsoa-419	161	14	used	use	VERB
ajfsoa-419	161	15	complementary	complementary	ADJ
ajfsoa-419	161	16	foods	food	NOUN
ajfsoa-419	161	17	in	in	ADP
ajfsoa-419	161	18	the	the	DET
ajfsoa-419	161	19	zone	zone	NOUN
ajfsoa-419	161	20	was	be	AUX
ajfsoa-419	161	21	both	both	PRON
ajfsoa-419	161	22	liked	like	VERB
ajfsoa-419	161	23	moderately	moderately	ADV
ajfsoa-419	161	24	on	on	ADP
ajfsoa-419	161	25	the	the	DET
ajfsoa-419	161	26	hedonic	hedonic	ADJ
ajfsoa-419	161	27	scale	scale	NOUN
ajfsoa-419	161	28	(	(	PUNCT
ajfsoa-419	161	29	table	table	NOUN
ajfsoa-419	161	30	8)	8)	NUM
ajfsoa-419	161	31	.	.	PUNCT
ajfsoa-419	162	1	a	a	DET
ajfsoa-419	162	2	number	number	NOUN
ajfsoa-419	162	3	of	of	ADP
ajfsoa-419	162	4	organoleptic	organoleptic	ADJ
ajfsoa-419	162	5	features	feature	NOUN
ajfsoa-419	162	6	,	,	PUNCT
ajfsoa-419	162	7	such	such	ADJ
ajfsoa-419	162	8	as	as	ADP
ajfsoa-419	162	9	flavour	flavour	ADJ
ajfsoa-419	162	10	,	,	PUNCT
ajfsoa-419	162	11	aroma	aroma	NOUN
ajfsoa-419	162	12	,	,	PUNCT
ajfsoa-419	162	13	appearance	appearance	NOUN
ajfsoa-419	162	14	and	and	CCONJ
ajfsoa-419	162	15	texture	texture	NOUN
ajfsoa-419	162	16	,	,	PUNCT
ajfsoa-419	162	17	may	may	AUX
ajfsoa-419	162	18	affect	affect	VERB
ajfsoa-419	162	19	infant	infant	PROPN
ajfsoa-419	162	20	’s	’s	PART
ajfsoa-419	162	21	intake	intake	NOUN
ajfsoa-419	162	22	of	of	ADP
ajfsoa-419	162	23	transitional	transitional	ADJ
ajfsoa-419	162	24	foods	food	NOUN
ajfsoa-419	162	25	(	(	PUNCT
ajfsoa-419	162	26	birch	birch	NOUN
ajfsoa-419	162	27	,	,	PUNCT
ajfsoa-419	162	28	1998	1998	NUM
ajfsoa-419	162	29	)	)	PUNCT
ajfsoa-419	162	30	which	which	PRON
ajfsoa-419	162	31	may	may	AUX
ajfsoa-419	162	32	results	result	VERB
ajfsoa-419	162	33	in	in	ADP
ajfsoa-419	162	34	increased	increase	VERB
ajfsoa-419	162	35	consumption	consumption	NOUN
ajfsoa-419	162	36	(	(	PUNCT
ajfsoa-419	162	37	hofvander	hofvander	NOUN
ajfsoa-419	162	38	and	and	CCONJ
ajfsoa-419	162	39	underwood	underwood	PROPN
ajfsoa-419	162	40	,	,	PUNCT
ajfsoa-419	162	41	1987	1987	NUM
ajfsoa-419	162	42	)	)	PUNCT
ajfsoa-419	162	43	.	.	PUNCT
ajfsoa-419	163	1	feeding	feed	VERB
ajfsoa-419	163	2	infants	infant	NOUN
ajfsoa-419	163	3	with	with	ADP
ajfsoa-419	163	4	improved	improved	ADJ
ajfsoa-419	163	5	complementary	complementary	ADJ
ajfsoa-419	163	6	foods	food	NOUN
ajfsoa-419	163	7	as	as	ADP
ajfsoa-419	163	8	that	that	PRON
ajfsoa-419	163	9	formulated	formulate	VERB
ajfsoa-419	163	10	in	in	ADP
ajfsoa-419	163	11	this	this	DET
ajfsoa-419	163	12	study	study	NOUN
ajfsoa-419	163	13	for	for	ADP
ajfsoa-419	163	14	children	child	NOUN
ajfsoa-419	163	15	in	in	ADP
ajfsoa-419	163	16	the	the	DET
ajfsoa-419	163	17	zone	zone	NOUN
ajfsoa-419	163	18	may	may	AUX
ajfsoa-419	163	19	cause	cause	VERB
ajfsoa-419	163	20	improvement	improvement	NOUN
ajfsoa-419	163	21	in	in	ADP
ajfsoa-419	163	22	their	their	PRON
ajfsoa-419	163	23	growth	growth	NOUN
ajfsoa-419	163	24	(	(	PUNCT
ajfsoa-419	163	25	lartey	lartey	PROPN
ajfsoa-419	163	26	et	et	PROPN
ajfsoa-419	163	27	al	al	PROPN
ajfsoa-419	163	28	.	.	PROPN
ajfsoa-419	163	29	,	,	PUNCT
ajfsoa-419	163	30	1999	1999	NUM
ajfsoa-419	163	31	)	)	PUNCT
ajfsoa-419	163	32	.	.	PUNCT
ajfsoa-419	164	1	conclusion	conclusion	NOUN
ajfsoa-419	164	2	there	there	PRON
ajfsoa-419	164	3	is	be	VERB
ajfsoa-419	164	4	improvement	improvement	NOUN
ajfsoa-419	164	5	in	in	ADP
ajfsoa-419	164	6	the	the	DET
ajfsoa-419	164	7	nutrient	nutrient	ADJ
ajfsoa-419	164	8	quality	quality	NOUN
ajfsoa-419	164	9	of	of	ADP
ajfsoa-419	164	10	the	the	DET
ajfsoa-419	164	11	formulated	formulate	VERB
ajfsoa-419	164	12	complementary	complementary	ADJ
ajfsoa-419	164	13	foods	food	NOUN
ajfsoa-419	164	14	with	with	ADP
ajfsoa-419	164	15	good	good	ADJ
ajfsoa-419	164	16	acceptability	acceptability	NOUN
ajfsoa-419	164	17	comparable	comparable	ADJ
ajfsoa-419	164	18	to	to	ADP
ajfsoa-419	164	19	that	that	PRON
ajfsoa-419	164	20	commonly	commonly	ADV
ajfsoa-419	164	21	used	use	VERB
ajfsoa-419	164	22	in	in	ADP
ajfsoa-419	164	23	the	the	DET
ajfsoa-419	164	24	zone	zone	NOUN
ajfsoa-419	164	25	which	which	PRON
ajfsoa-419	164	26	can	can	AUX
ajfsoa-419	164	27	be	be	AUX
ajfsoa-419	164	28	improve	improve	VERB
ajfsoa-419	164	29	on	on	ADP
ajfsoa-419	164	30	with	with	ADP
ajfsoa-419	164	31	the	the	DET
ajfsoa-419	164	32	ultimate	ultimate	ADJ
ajfsoa-419	164	33	goal	goal	NOUN
ajfsoa-419	164	34	of	of	ADP
ajfsoa-419	164	35	contributing	contribute	VERB
ajfsoa-419	164	36	to	to	ADP
ajfsoa-419	164	37	the	the	DET
ajfsoa-419	164	38	reduction	reduction	NOUN
ajfsoa-419	164	39	of	of	ADP
ajfsoa-419	164	40	malnutrition	malnutrition	NOUN
ajfsoa-419	164	41	in	in	ADP
ajfsoa-419	164	42	children	child	NOUN
ajfsoa-419	164	43	in	in	ADP
ajfsoa-419	164	44	north	north	ADJ
ajfsoa-419	164	45	western	western	PROPN
ajfsoa-419	164	46	nigeria	nigeria	PROPN
ajfsoa-419	164	47	.	.	PUNCT
ajfsoa-419	165	1	acknowledgement	acknowledgement	NOUN
ajfsoa-419	165	2	this	this	DET
ajfsoa-419	165	3	study	study	NOUN
ajfsoa-419	165	4	was	be	AUX
ajfsoa-419	165	5	funded	fund	VERB
ajfsoa-419	165	6	by	by	ADP
ajfsoa-419	165	7	the	the	DET
ajfsoa-419	165	8	university	university	NOUN
ajfsoa-419	165	9	board	board	NOUN
ajfsoa-419	165	10	of	of	ADP
ajfsoa-419	165	11	research	research	NOUN
ajfsoa-419	165	12	,	,	PUNCT
ajfsoa-419	165	13	ahmadu	ahmadu	PROPN
ajfsoa-419	165	14	bello	bello	PROPN
ajfsoa-419	165	15	university	university	PROPN
ajfsoa-419	165	16	,	,	PUNCT
ajfsoa-419	165	17	zaria	zaria	PROPN
ajfsoa-419	165	18	-	-	PUNCT
ajfsoa-419	165	19	nigeria	nigeria	PROPN
ajfsoa-419	165	20	.	.	PUNCT
ajfsoa-419	166	1	references	reference	NOUN
ajfsoa-419	166	2	allen	allen	PROPN
ajfsoa-419	166	3	st	st	PROPN
ajfsoa-419	166	4	(	(	PUNCT
ajfsoa-419	166	5	1974	1974	NUM
ajfsoa-419	166	6	)	)	PUNCT
ajfsoa-419	166	7	.	.	PUNCT
ajfsoa-419	167	1	chemical	chemical	ADJ
ajfsoa-419	167	2	analysis	analysis	NOUN
ajfsoa-419	167	3	of	of	ADP
ajfsoa-419	167	4	ecological	ecological	ADJ
ajfsoa-419	167	5	materials	material	NOUN
ajfsoa-419	167	6	.	.	PUNCT
ajfsoa-419	168	1	1	1	NUM
ajfsoa-419	168	2	st	st	PROPN
ajfsoa-419	168	3	edition	edition	PROPN
ajfsoa-419	168	4	.	.	PUNCT
ajfsoa-419	169	1	blackwell	blackwell	PROPN
ajfsoa-419	169	2	scientific	scientific	ADJ
ajfsoa-419	169	3	publications	publication	NOUN
ajfsoa-419	169	4	.	.	PUNCT
ajfsoa-419	170	1	oxford	oxford	PROPN
ajfsoa-419	170	2	uk	uk	PROPN
ajfsoa-419	170	3	.	.	PROPN
ajfsoa-419	170	4	anigo	anigo	PROPN
ajfsoa-419	170	5	km	km	PROPN
ajfsoa-419	170	6	,	,	PUNCT
ajfsoa-419	170	7	ameh	ameh	VERB
ajfsoa-419	170	8	da	da	PROPN
ajfsoa-419	170	9	,	,	PUNCT
ajfsoa-419	170	10	ibrahim	ibrahim	PROPN
ajfsoa-419	170	11	s	s	PROPN
ajfsoa-419	170	12	,	,	PUNCT
ajfsoa-419	170	13	danbauchi	danbauchi	ADJ
ajfsoa-419	170	14	ss	ss	PROPN
ajfsoa-419	170	15	(	(	PUNCT
ajfsoa-419	170	16	2007	2007	NUM
ajfsoa-419	170	17	)	)	PUNCT
ajfsoa-419	170	18	.	.	PUNCT
ajfsoa-419	171	1	microbiological	microbiological	ADJ
ajfsoa-419	171	2	analyses	analysis	NOUN
ajfsoa-419	171	3	of	of	ADP
ajfsoa-419	171	4	commonly	commonly	ADV
ajfsoa-419	171	5	used	use	VERB
ajfsoa-419	171	6	local	local	ADJ
ajfsoa-419	171	7	complementary	complementary	ADJ
ajfsoa-419	171	8	foods	food	NOUN
ajfsoa-419	171	9	in	in	ADP
ajfsoa-419	171	10	north	north	ADJ
ajfsoa-419	171	11	western	western	PROPN
ajfsoa-419	171	12	nigeria	nigeria	PROPN
ajfsoa-419	171	13	.	.	PUNCT
ajfsoa-419	172	1	j.	j.	PROPN
ajfsoa-419	172	2	med	med	PROPN
ajfsoa-419	172	3	.	.	PUNCT
ajfsoa-419	173	1	sci	sci	PROPN
ajfsoa-419	173	2	.	.	PUNCT
ajfsoa-419	174	1	7(5	7(5	NUM
ajfsoa-419	174	2	):	):	PUNCT
ajfsoa-419	174	3	875	875	NUM
ajfsoa-419	174	4	-	-	SYM
ajfsoa-419	174	5	879	879	NUM
ajfsoa-419	174	6	.	.	PUNCT
ajfsoa-419	175	1	anigo	anigo	PROPN
ajfsoa-419	175	2	km	km	PROPN
ajfsoa-419	175	3	,	,	PUNCT
ajfsoa-419	175	4	ameh	ameh	VERB
ajfsoa-419	175	5	da	da	PROPN
ajfsoa-419	175	6	,	,	PUNCT
ajfsoa-419	175	7	ibrahim	ibrahim	PROPN
ajfsoa-419	175	8	s	s	PROPN
ajfsoa-419	175	9	,	,	PUNCT
ajfsoa-419	175	10	danbauchi	danbauchi	ADJ
ajfsoa-419	175	11	ss	ss	PROPN
ajfsoa-419	175	12	(	(	PUNCT
ajfsoa-419	175	13	2008	2008	NUM
ajfsoa-419	175	14	)	)	PUNCT
ajfsoa-419	175	15	.	.	PUNCT
ajfsoa-419	176	1	infant	infant	NOUN
ajfsoa-419	176	2	feeding	feeding	NOUN
ajfsoa-419	176	3	practices	practice	NOUN
ajfsoa-419	176	4	and	and	CCONJ
ajfsoa-419	176	5	nutritional	nutritional	ADJ
ajfsoa-419	176	6	status	status	NOUN
ajfsoa-419	176	7	of	of	ADP
ajfsoa-419	176	8	children	child	NOUN
ajfsoa-419	176	9	in	in	ADP
ajfsoa-419	176	10	north	north	ADJ
ajfsoa-419	176	11	western	western	PROPN
ajfsoa-419	176	12	nigeria	nigeria	PROPN
ajfsoa-419	176	13	.	.	PUNCT
ajfsoa-419	177	1	asian	asian	PROPN
ajfsoa-419	177	2	j.	j.	PROPN
ajfsoa-419	177	3	clin	clin	PROPN
ajfsoa-419	177	4	.	.	PUNCT
ajfsoa-419	178	1	nutr	nutr	PROPN
ajfsoa-419	178	2	.	.	PROPN
ajfsoa-419	178	3	1(1	1(1	NUM
ajfsoa-419	178	4	):	):	PUNCT
ajfsoa-419	178	5	12	12	NUM
ajfsoa-419	178	6	-	-	SYM
ajfsoa-419	178	7	22	22	NUM
ajfsoa-419	178	8	.	.	PUNCT
ajfsoa-419	178	9	anigo	anigo	PROPN
ajfsoa-419	178	10	km	km	PROPN
ajfsoa-419	178	11	,	,	PUNCT
ajfsoa-419	178	12	ameh	ameh	VERB
ajfsoa-419	178	13	da	da	PROPN
ajfsoa-419	178	14	,	,	PUNCT
ajfsoa-419	178	15	ibrahim	ibrahim	PROPN
ajfsoa-419	178	16	s	s	PROPN
ajfsoa-419	178	17	,	,	PUNCT
ajfsoa-419	178	18	danbauchi	danbauchi	ADJ
ajfsoa-419	178	19	ss	ss	PROPN
ajfsoa-419	178	20	(	(	PUNCT
ajfsoa-419	178	21	2009	2009	NUM
ajfsoa-419	178	22	)	)	PUNCT
ajfsoa-419	178	23	.	.	PUNCT
ajfsoa-419	179	1	nutrient	nutrient	ADJ
ajfsoa-419	179	2	composition	composition	NOUN
ajfsoa-419	179	3	of	of	ADP
ajfsoa-419	179	4	commonly	commonly	ADV
ajfsoa-419	179	5	used8/	used8/	ADJ
ajfsoa-419	179	6	complementary	complementary	ADJ
ajfsoa-419	179	7	foods	food	NOUN
ajfsoa-419	179	8	in	in	ADP
ajfsoa-419	179	9	north	north	ADJ
ajfsoa-419	179	10	western	western	PROPN
ajfsoa-419	179	11	nigeria	nigeria	PROPN
ajfsoa-419	179	12	.	.	PUNCT
ajfsoa-419	180	1	afr	afr	PROPN
ajfsoa-419	180	2	.	.	PUNCT
ajfsoa-419	181	1	j.	j.	PROPN
ajfsoa-419	181	2	biotech	biotech	PROPN
ajfsoa-419	181	3	.	.	PUNCT
ajfsoa-419	182	1	8(17	8(17	NUM
ajfsoa-419	182	2	):	):	PUNCT
ajfsoa-419	182	3	4211	4211	NUM
ajfsoa-419	182	4	-	-	SYM
ajfsoa-419	182	5	4216	4216	NUM
ajfsoa-419	182	6	.	.	PUNCT
ajfsoa-419	183	1	aoac	aoac	PROPN
ajfsoa-419	183	2	(	(	PUNCT
ajfsoa-419	183	3	1990	1990	NUM
ajfsoa-419	183	4	)	)	PUNCT
ajfsoa-419	183	5	.	.	PUNCT
ajfsoa-419	184	1	official	official	ADJ
ajfsoa-419	184	2	methods	method	NOUN
ajfsoa-419	184	3	of	of	ADP
ajfsoa-419	184	4	analysis	analysis	NOUN
ajfsoa-419	184	5	14th	14th	PROPN
ajfsoa-419	184	6	edition	edition	NOUN
ajfsoa-419	184	7	.	.	PUNCT
ajfsoa-419	185	1	association	association	PROPN
ajfsoa-419	185	2	of	of	ADP
ajfsoa-419	185	3	official	official	ADJ
ajfsoa-419	185	4	analytical	analytical	ADJ
ajfsoa-419	185	5	chemist	chemist	NOUN
ajfsoa-419	185	6	.	.	PUNCT
ajfsoa-419	186	1	washington	washington	PROPN
ajfsoa-419	186	2	dc	dc	PROPN
ajfsoa-419	186	3	,	,	PUNCT
ajfsoa-419	186	4	usa	usa	PROPN
ajfsoa-419	186	5	.	.	PROPN
ajfsoa-419	186	6	birch	birch	PROPN
ajfsoa-419	186	7	l	l	PROPN
ajfsoa-419	186	8	(	(	PUNCT
ajfsoa-419	186	9	1998	1998	NUM
ajfsoa-419	186	10	)	)	PUNCT
ajfsoa-419	186	11	.	.	PUNCT
ajfsoa-419	187	1	development	development	NOUN
ajfsoa-419	187	2	of	of	ADP
ajfsoa-419	187	3	food	food	NOUN
ajfsoa-419	187	4	acceptance	acceptance	NOUN
ajfsoa-419	187	5	patterns	pattern	NOUN
ajfsoa-419	187	6	in	in	ADP
ajfsoa-419	187	7	the	the	DET
ajfsoa-419	187	8	first	first	ADJ
ajfsoa-419	187	9	years	year	NOUN
ajfsoa-419	187	10	of	of	ADP
ajfsoa-419	187	11	life	life	NOUN
ajfsoa-419	187	12	.	.	PUNCT
ajfsoa-419	188	1	proceed	proceed	VERB
ajfsoa-419	188	2	.	.	PUNCT
ajfsoa-419	189	1	nutr	nutr	PROPN
ajfsoa-419	189	2	.	.	PROPN
ajfsoa-419	189	3	soc	soc	PROPN
ajfsoa-419	189	4	.	.	PUNCT
ajfsoa-419	190	1	57	57	NUM
ajfsoa-419	190	2	:	:	PUNCT
ajfsoa-419	190	3	617	617	NUM
ajfsoa-419	190	4	-	-	SYM
ajfsoa-419	190	5	624	624	NUM
ajfsoa-419	190	6	.	.	PUNCT
ajfsoa-419	191	1	daelmans	daelmans	PROPN
ajfsoa-419	191	2	b	b	NUM
ajfsoa-419	191	3	,	,	PUNCT
ajfsoa-419	191	4	saadeh	saadeh	ADJ
ajfsoa-419	191	5	r	r	NOUN
ajfsoa-419	191	6	(	(	PUNCT
ajfsoa-419	191	7	2003	2003	NUM
ajfsoa-419	191	8	)	)	PUNCT
ajfsoa-419	191	9	.	.	PUNCT
ajfsoa-419	192	1	global	global	ADJ
ajfsoa-419	192	2	initiatives	initiative	NOUN
ajfsoa-419	192	3	to	to	PART
ajfsoa-419	192	4	improve	improve	VERB
ajfsoa-419	192	5	complementary	complementary	ADJ
ajfsoa-419	192	6	feeding	feeding	NOUN
ajfsoa-419	192	7	.	.	PUNCT
ajfsoa-419	193	1	in	in	ADP
ajfsoa-419	193	2	scn	scn	ADJ
ajfsoa-419	193	3	newsletter	newsletter	NOUN
ajfsoa-419	193	4	:	:	PUNCT
ajfsoa-419	193	5	meeting	meet	VERB
ajfsoa-419	193	6	the	the	DET
ajfsoa-419	193	7	challenge	challenge	NOUN
ajfsoa-419	193	8	to	to	PART
ajfsoa-419	193	9	improve	improve	VERB
ajfsoa-419	193	10	complementary	complementary	ADJ
ajfsoa-419	193	11	feeding	feeding	NOUN
ajfsoa-419	193	12	.	.	PUNCT
ajfsoa-419	194	1	united	united	PROPN
ajfsoa-419	194	2	nations	nations	PROPN
ajfsoa-419	194	3	system	system	PROPN
ajfsoa-419	194	4	standing	standing	PROPN
ajfsoa-419	194	5	committee	committee	PROPN
ajfsoa-419	194	6	on	on	ADP
ajfsoa-419	194	7	nutrition	nutrition	PROPN
ajfsoa-419	194	8	.	.	PUNCT
ajfsoa-419	195	1	moreira	moreira	PROPN
ajfsoa-419	195	2	,	,	PUNCT
ajfsoa-419	195	3	a.d	a.d	PROPN
ajfsoa-419	195	4	.	.	PROPN
ajfsoa-419	196	1	ed	ed	PROPN
ajfsoa-419	196	2	.	.	PUNCT
ajfsoa-419	197	1	lavenhem	lavenhem	PROPN
ajfsoa-419	197	2	press	press	PROPN
ajfsoa-419	197	3	,	,	PUNCT
ajfsoa-419	197	4	uk	uk	PROPN
ajfsoa-419	197	5	pp	pp	PRON
ajfsoa-419	197	6	.	.	PUNCT
ajfsoa-419	198	1	10	10	NUM
ajfsoa-419	198	2	-	-	SYM
ajfsoa-419	198	3	17	17	NUM
ajfsoa-419	198	4	.	.	PUNCT
ajfsoa-419	199	1	earp	earp	PROPN
ajfsoa-419	199	2	cf	cf	PROPN
ajfsoa-419	199	3	,	,	PUNCT
ajfsoa-419	199	4	akinghala	akinghala	PROPN
ajfsoa-419	199	5	jo	jo	PROPN
ajfsoa-419	199	6	,	,	PUNCT
ajfsoa-419	199	7	ring	ring	NOUN
ajfsoa-419	199	8	sh	sh	PROPN
ajfsoa-419	199	9	,	,	PUNCT
ajfsoa-419	199	10	rooney	rooney	PROPN
ajfsoa-419	199	11	lw	lw	PROPN
ajfsoa-419	199	12	(	(	PUNCT
ajfsoa-419	199	13	1981	1981	NUM
ajfsoa-419	199	14	)	)	PUNCT
ajfsoa-419	199	15	.	.	PUNCT
ajfsoa-419	200	1	evaluation	evaluation	NOUN
ajfsoa-419	200	2	of	of	ADP
ajfsoa-419	200	3	methods	method	NOUN
ajfsoa-419	200	4	to	to	PART
ajfsoa-419	200	5	determine	determine	VERB
ajfsoa-419	200	6	tannin	tannin	NOUN
ajfsoa-419	200	7	in	in	ADP
ajfsoa-419	200	8	sorghum	sorghum	NOUN
ajfsoa-419	200	9	with	with	ADP
ajfsoa-419	200	10	varying	vary	VERB
ajfsoa-419	200	11	kernel	kernel	PROPN
ajfsoa-419	200	12	characteristics	characteristic	NOUN
ajfsoa-419	200	13	.	.	PUNCT
ajfsoa-419	201	1	cereal	cereal	NOUN
ajfsoa-419	201	2	chem	chem	NOUN
ajfsoa-419	201	3	.	.	PUNCT
ajfsoa-419	202	1	58	58	NUM
ajfsoa-419	202	2	:	:	PUNCT
ajfsoa-419	203	1	234	234	NUM
ajfsoa-419	203	2	-	-	SYM
ajfsoa-419	203	3	238	238	NUM
ajfsoa-419	203	4	.	.	PUNCT
ajfsoa-419	203	5	ekpenyong	ekpenyong	PROPN
ajfsoa-419	203	6	te	te	PROPN
ajfsoa-419	203	7	,	,	PUNCT
ajfsoa-419	203	8	babatunde	babatunde	PROPN
ajfsoa-419	203	9	l	l	NOUN
ajfsoa-419	203	10	,	,	PUNCT
ajfsoa-419	203	11	oyenuga	oyenuga	NOUN
ajfsoa-419	203	12	v	v	NOUN
ajfsoa-419	203	13	(	(	PUNCT
ajfsoa-419	203	14	1977	1977	NUM
ajfsoa-419	203	15	)	)	PUNCT
ajfsoa-419	203	16	.	.	PUNCT
ajfsoa-419	204	1	fortification	fortification	NOUN
ajfsoa-419	204	2	of	of	ADP
ajfsoa-419	204	3	maize	maize	NOUN
ajfsoa-419	204	4	flour	flour	NOUN
ajfsoa-419	204	5	based	base	VERB
ajfsoa-419	204	6	diets	diet	NOUN
ajfsoa-419	204	7	with	with	ADP
ajfsoa-419	204	8	blends	blend	NOUN
ajfsoa-419	204	9	of	of	ADP
ajfsoa-419	204	10	cashew	cashew	NOUN
ajfsoa-419	204	11	nut	nut	NOUN
ajfsoa-419	204	12	meal	meal	NOUN
ajfsoa-419	204	13	,	,	PUNCT
ajfsoa-419	204	14	african	african	ADJ
ajfsoa-419	204	15	locust	locust	NOUN
ajfsoa-419	204	16	bean	bean	NOUN
ajfsoa-419	204	17	and	and	CCONJ
ajfsoa-419	204	18	sesame	sesame	NOUN
ajfsoa-419	204	19	oil	oil	NOUN
ajfsoa-419	204	20	meal	meal	NOUN
ajfsoa-419	204	21	.	.	PUNCT
ajfsoa-419	205	1	j.	j.	PROPN
ajfsoa-419	205	2	sci	sci	PROPN
ajfsoa-419	205	3	.	.	PUNCT
ajfsoa-419	205	4	food	food	PROPN
ajfsoa-419	205	5	agric	agric	PROPN
ajfsoa-419	205	6	.	.	PUNCT
ajfsoa-419	206	1	28	28	NUM
ajfsoa-419	206	2	:	:	PUNCT
ajfsoa-419	206	3	710	710	NUM
ajfsoa-419	206	4	-	-	SYM
ajfsoa-419	206	5	716	716	NUM
ajfsoa-419	206	6	.	.	PUNCT
ajfsoa-419	206	7	erdman	erdman	PROPN
ajfsoa-419	206	8	jw	jw	PROPN
ajfsoa-419	206	9	jr	jr	PROPN
ajfsoa-419	206	10	(	(	PUNCT
ajfsoa-419	206	11	1979	1979	NUM
ajfsoa-419	206	12	)	)	PUNCT
ajfsoa-419	206	13	.	.	PUNCT
ajfsoa-419	207	1	oilseed	oilseed	NOUN
ajfsoa-419	207	2	phytates	phytate	NOUN
ajfsoa-419	207	3	:	:	PUNCT
ajfsoa-419	207	4	nutritional	nutritional	ADJ
ajfsoa-419	207	5	implications	implication	NOUN
ajfsoa-419	207	6	.	.	PUNCT
ajfsoa-419	208	1	j.	j.	PROPN
ajfsoa-419	208	2	am	am	PROPN
ajfsoa-419	208	3	.	.	PUNCT
ajfsoa-419	209	1	oil	oil	NOUN
ajfsoa-419	209	2	chem	chem	NOUN
ajfsoa-419	209	3	.	.	PUNCT
ajfsoa-419	210	1	soc	soc	PROPN
ajfsoa-419	210	2	.	.	PUNCT
ajfsoa-419	211	1	56	56	NUM
ajfsoa-419	211	2	:	:	SYM
ajfsoa-419	211	3	258	258	NUM
ajfsoa-419	211	4	-	-	SYM
ajfsoa-419	211	5	264	264	NUM
ajfsoa-419	211	6	.	.	PUNCT
ajfsoa-419	212	1	fao	fao	NOUN
ajfsoa-419	212	2	(	(	PUNCT
ajfsoa-419	212	3	2001	2001	NUM
ajfsoa-419	212	4	)	)	PUNCT
ajfsoa-419	212	5	.	.	PUNCT
ajfsoa-419	213	1	improving	improve	VERB
ajfsoa-419	213	2	nutrition	nutrition	NOUN
ajfsoa-419	213	3	through	through	ADP
ajfsoa-419	213	4	home	home	NOUN
ajfsoa-419	213	5	gardening	gardening	NOUN
ajfsoa-419	213	6	.	.	PUNCT
ajfsoa-419	214	1	a	a	DET
ajfsoa-419	214	2	training	training	NOUN
ajfsoa-419	214	3	package	package	NOUN
ajfsoa-419	214	4	for	for	ADP
ajfsoa-419	214	5	preparing	prepare	VERB
ajfsoa-419	214	6	field	field	NOUN
ajfsoa-419	214	7	workers	worker	NOUN
ajfsoa-419	214	8	in	in	ADP
ajfsoa-419	214	9	africa	africa	PROPN
ajfsoa-419	214	10	.	.	PUNCT
ajfsoa-419	215	1	fao	fao	PROPN
ajfsoa-419	215	2	rome	rome	PROPN
ajfsoa-419	215	3	.	.	PUNCT
ajfsoa-419	216	1	fao	fao	PROPN
ajfsoa-419	216	2	/	/	SYM
ajfsoa-419	216	3	who	who	PRON
ajfsoa-419	216	4	(	(	PUNCT
ajfsoa-419	216	5	2001	2001	NUM
ajfsoa-419	216	6	)	)	PUNCT
ajfsoa-419	216	7	.	.	PUNCT
ajfsoa-419	217	1	human	human	ADJ
ajfsoa-419	217	2	vitamin	vitamin	NOUN
ajfsoa-419	217	3	and	and	CCONJ
ajfsoa-419	217	4	mineral	mineral	NOUN
ajfsoa-419	217	5	requirements	requirement	NOUN
ajfsoa-419	217	6	.	.	PUNCT
ajfsoa-419	218	1	report	report	NOUN
ajfsoa-419	218	2	of	of	ADP
ajfsoa-419	218	3	a	a	DET
ajfsoa-419	218	4	joint	joint	ADJ
ajfsoa-419	218	5	fao	fao	NOUN
ajfsoa-419	218	6	/	/	SYM
ajfsoa-419	218	7	who	who	PRON
ajfsoa-419	218	8	expert	expert	VERB
ajfsoa-419	218	9	consultation	consultation	NOUN
ajfsoa-419	218	10	,	,	PUNCT
ajfsoa-419	218	11	bangkok	bangkok	PROPN
ajfsoa-419	218	12	thailand	thailand	PROPN
ajfsoa-419	218	13	.	.	PUNCT
ajfsoa-419	219	1	food	food	NOUN
ajfsoa-419	219	2	and	and	CCONJ
ajfsoa-419	219	3	nutrition	nutrition	NOUN
ajfsoa-419	219	4	division	division	NOUN
ajfsoa-419	219	5	,	,	PUNCT
ajfsoa-419	219	6	fao	fao	PROPN
ajfsoa-419	219	7	rome	rome	PROPN
ajfsoa-419	219	8	pp	pp	X
ajfsoa-419	219	9	.	.	PUNCT
ajfsoa-419	220	1	7	7	NUM
ajfsoa-419	220	2	-	-	SYM
ajfsoa-419	220	3	8	8	NUM
ajfsoa-419	220	4	.	.	PUNCT
ajfsoa-419	221	1	fao	fao	PROPN
ajfsoa-419	221	2	/	/	SYM
ajfsoa-419	221	3	who	who	PRON
ajfsoa-419	221	4	(	(	PUNCT
ajfsoa-419	221	5	1998	1998	NUM
ajfsoa-419	221	6	)	)	PUNCT
ajfsoa-419	221	7	.	.	PUNCT
ajfsoa-419	222	1	preparation	preparation	NOUN
ajfsoa-419	222	2	and	and	CCONJ
ajfsoa-419	222	3	use	use	NOUN
ajfsoa-419	222	4	of	of	ADP
ajfsoa-419	222	5	food	food	NOUN
ajfsoa-419	222	6	-	-	PUNCT
ajfsoa-419	222	7	based	base	VERB
ajfsoa-419	222	8	dietary	dietary	ADJ
ajfsoa-419	222	9	8	8	NUM
ajfsoa-419	222	10	guidelines	guideline	NOUN
ajfsoa-419	222	11	.	.	PUNCT
ajfsoa-419	223	1	report	report	NOUN
ajfsoa-419	223	2	of	of	ADP
ajfsoa-419	223	3	a	a	DET
ajfsoa-419	223	4	joint	joint	ADJ
ajfsoa-419	223	5	fao	fao	NOUN
ajfsoa-419	223	6	/	/	SYM
ajfsoa-419	223	7	who	who	PRON
ajfsoa-419	223	8	consultation	consultation	NOUN
ajfsoa-419	223	9	.	.	PUNCT
ajfsoa-419	224	1	who	who	PRON
ajfsoa-419	224	2	technical	technical	ADJ
ajfsoa-419	224	3	report	report	NOUN
ajfsoa-419	224	4	series	series	PROPN
ajfsoa-419	224	5	880	880	NUM
ajfsoa-419	224	6	.	.	PUNCT
ajfsoa-419	225	1	geneva	geneva	PROPN
ajfsoa-419	225	2	.	.	PUNCT
ajfsoa-419	226	1	gillooly	gillooly	PROPN
ajfsoa-419	226	2	m	m	PROPN
ajfsoa-419	226	3	(	(	PUNCT
ajfsoa-419	226	4	1983	1983	NUM
ajfsoa-419	226	5	)	)	PUNCT
ajfsoa-419	226	6	.	.	PUNCT
ajfsoa-419	227	1	the	the	DET
ajfsoa-419	227	2	effect	effect	NOUN
ajfsoa-419	227	3	of	of	ADP
ajfsoa-419	227	4	organic	organic	ADJ
ajfsoa-419	227	5	acids	acid	NOUN
ajfsoa-419	227	6	,	,	PUNCT
ajfsoa-419	227	7	phytates	phytate	NOUN
ajfsoa-419	227	8	and	and	CCONJ
ajfsoa-419	227	9	polyphenols	polyphenol	NOUN
ajfsoa-419	227	10	on	on	ADP
ajfsoa-419	227	11	absorption	absorption	NOUN
ajfsoa-419	227	12	of	of	ADP
ajfsoa-419	227	13	iron	iron	NOUN
ajfsoa-419	227	14	from	from	ADP
ajfsoa-419	227	15	vegetables	vegetable	NOUN
ajfsoa-419	227	16	.	.	PUNCT
ajfsoa-419	228	1	br	br	X
ajfsoa-419	228	2	.	.	PUNCT
ajfsoa-419	229	1	j.	j.	PROPN
ajfsoa-419	229	2	nutr	nutr	PROPN
ajfsoa-419	229	3	.	.	PROPN
ajfsoa-419	229	4	49	49	NUM
ajfsoa-419	229	5	:	:	PUNCT
ajfsoa-419	229	6	331	331	NUM
ajfsoa-419	229	7	-	-	SYM
ajfsoa-419	229	8	342	342	NUM
ajfsoa-419	229	9	.	.	PUNCT
ajfsoa-419	230	1	glover	glover	PROPN
ajfsoa-419	230	2	dv	dv	PROPN
ajfsoa-419	230	3	(	(	PUNCT
ajfsoa-419	230	4	1976	1976	NUM
ajfsoa-419	230	5	)	)	PUNCT
ajfsoa-419	230	6	.	.	PUNCT
ajfsoa-419	231	1	improvement	improvement	NOUN
ajfsoa-419	231	2	of	of	ADP
ajfsoa-419	231	3	protein	protein	NOUN
ajfsoa-419	231	4	quality	quality	NOUN
ajfsoa-419	231	5	in	in	ADP
ajfsoa-419	231	6	maize	maize	NOUN
ajfsoa-419	231	7	.	.	PUNCT
ajfsoa-419	232	1	in	in	ADP
ajfsoa-419	232	2	:	:	PUNCT
ajfsoa-419	232	3	wilke	wilke	PROPN
ajfsoa-419	232	4	hl	hl	PROPN
ajfsoa-419	232	5	,	,	PUNCT
ajfsoa-419	232	6	ed	ed	NOUN
ajfsoa-419	232	7	.	.	PUNCT
ajfsoa-419	233	1	improving	improve	VERB
ajfsoa-419	233	2	the	the	DET
ajfsoa-419	233	3	nutrient	nutrient	ADJ
ajfsoa-419	233	4	quality	quality	NOUN
ajfsoa-419	233	5	of	of	ADP
ajfsoa-419	233	6	cereals	cereal	NOUN
ajfsoa-419	233	7	.	.	PUNCT
ajfsoa-419	234	1	washington	washington	PROPN
ajfsoa-419	234	2	,	,	PUNCT
ajfsoa-419	234	3	dc	dc	PROPN
ajfsoa-419	234	4	:	:	PUNCT
ajfsoa-419	234	5	aid	aid	NOUN
ajfsoa-419	234	6	pp	pp	PROPN
ajfsoa-419	234	7	.	.	PUNCT
ajfsoa-419	235	1	69	69	NUM
ajfsoa-419	235	2	-	-	SYM
ajfsoa-419	235	3	97	97	NUM
ajfsoa-419	235	4	.	.	PUNCT
ajfsoa-419	236	1	guthrie	guthrie	PROPN
ajfsoa-419	236	2	aa	aa	PROPN
ajfsoa-419	236	3	(	(	PUNCT
ajfsoa-419	236	4	1989	1989	NUM
ajfsoa-419	236	5	)	)	PUNCT
ajfsoa-419	236	6	.	.	PUNCT
ajfsoa-419	237	1	introductory	introductory	PROPN
ajfsoa-419	237	2	nutrition	nutrition	PROPN
ajfsoa-419	237	3	.	.	PUNCT
ajfsoa-419	238	1	7th	7th	ADJ
ajfsoa-419	238	2	edition	edition	PROPN
ajfsoa-419	238	3	.	.	PUNCT
ajfsoa-419	239	1	times	times	PROPN
ajfsoa-419	239	2	mirror	mirror	PROPN
ajfsoa-419	239	3	.	.	PUNCT
ajfsoa-419	240	1	mosby	mosby	PROPN
ajfsoa-419	240	2	college	college	PROPN
ajfsoa-419	240	3	publisher	publisher	NOUN
ajfsoa-419	240	4	.	.	PUNCT
ajfsoa-419	241	1	london	london	PROPN
ajfsoa-419	241	2	uk	uk	PROPN
ajfsoa-419	241	3	pp	pp	PROPN
ajfsoa-419	241	4	.	.	PUNCT
ajfsoa-419	242	1	485	485	NUM
ajfsoa-419	242	2	-	-	SYM
ajfsoa-419	242	3	576	576	NUM
ajfsoa-419	242	4	.	.	PUNCT
ajfsoa-419	243	1	hofvander	hofvander	PROPN
ajfsoa-419	243	2	y	y	PROPN
ajfsoa-419	243	3	,	,	PUNCT
ajfsoa-419	243	4	underwood	underwood	PROPN
ajfsoa-419	243	5	ba	ba	PROPN
ajfsoa-419	243	6	(	(	PUNCT
ajfsoa-419	243	7	1987	1987	NUM
ajfsoa-419	243	8	)	)	PUNCT
ajfsoa-419	243	9	.	.	PUNCT
ajfsoa-419	244	1	processed	process	VERB
ajfsoa-419	244	2	supplementary	supplementary	ADJ
ajfsoa-419	244	3	foods	food	NOUN
ajfsoa-419	244	4	for	for	ADP
ajfsoa-419	244	5	older	old	ADJ
ajfsoa-419	244	6	infants	infant	NOUN
ajfsoa-419	244	7	and	and	CCONJ
ajfsoa-419	244	8	young	young	ADJ
ajfsoa-419	244	9	children	child	NOUN
ajfsoa-419	244	10	with	with	ADP
ajfsoa-419	244	11	special	special	ADJ
ajfsoa-419	244	12	reference	reference	NOUN
ajfsoa-419	244	13	to	to	ADP
ajfsoa-419	244	14	developing	develop	VERB
ajfsoa-419	244	15	countries	country	NOUN
ajfsoa-419	244	16	.	.	PUNCT
ajfsoa-419	245	1	food	food	NOUN
ajfsoa-419	245	2	nutr	nutr	PROPN
ajfsoa-419	245	3	.	.	PUNCT
ajfsoa-419	245	4	bull	bull	PROPN
ajfsoa-419	245	5	.	.	PUNCT
ajfsoa-419	246	1	9(1	9(1	NUM
ajfsoa-419	246	2	):	):	PUNCT
ajfsoa-419	246	3	1	1	NUM
ajfsoa-419	246	4	-	-	SYM
ajfsoa-419	246	5	7	7	NUM
ajfsoa-419	246	6	.	.	PUNCT
ajfsoa-419	246	7	ikediobi	ikediobi	PROPN
ajfsoa-419	246	8	cu	cu	PROPN
ajfsoa-419	246	9	,	,	PUNCT
ajfsoa-419	246	10	onyia	onyia	PROPN
ajfsoa-419	246	11	goc	goc	PROPN
ajfsoa-419	246	12	,	,	PUNCT
ajfsoa-419	246	13	eluwah	eluwah	PROPN
ajfsoa-419	246	14	ec	ec	PROPN
ajfsoa-419	246	15	(	(	PUNCT
ajfsoa-419	246	16	1980	1980	NUM
ajfsoa-419	246	17	)	)	PUNCT
ajfsoa-419	246	18	.	.	PUNCT
ajfsoa-419	247	1	a	a	DET
ajfsoa-419	247	2	rapid	rapid	ADJ
ajfsoa-419	247	3	and	and	CCONJ
ajfsoa-419	247	4	inexpensive	inexpensive	ADJ
ajfsoa-419	247	5	enzymatic	enzymatic	ADJ
ajfsoa-419	247	6	assay	assay	NOUN
ajfsoa-419	247	7	for	for	ADP
ajfsoa-419	247	8	total	total	ADJ
ajfsoa-419	247	9	cyanide	cyanide	NOUN
ajfsoa-419	247	10	in	in	ADP
ajfsoa-419	247	11	cassava	cassava	NOUN
ajfsoa-419	247	12	and	and	CCONJ
ajfsoa-419	247	13	cassava	cassava	NOUN
ajfsoa-419	247	14	products	product	NOUN
ajfsoa-419	247	15	.	.	PUNCT
ajfsoa-419	248	1	agric	agric	PROPN
ajfsoa-419	248	2	.	.	PUNCT
ajfsoa-419	249	1	biol	biol	PROPN
ajfsoa-419	249	2	.	.	PUNCT
ajfsoa-419	250	1	chem	chem	NOUN
ajfsoa-419	250	2	.	.	PUNCT
ajfsoa-419	251	1	44(12	44(12	NUM
ajfsoa-419	251	2	):	):	PUNCT
ajfsoa-419	251	3	2803	2803	NUM
ajfsoa-419	251	4	-	-	SYM
ajfsoa-419	251	5	2809	2809	NUM
ajfsoa-419	251	6	.	.	PUNCT
ajfsoa-419	252	1	ikujenlola	ikujenlola	PROPN
ajfsoa-419	252	2	va	va	PROPN
ajfsoa-419	252	3	,	,	PUNCT
ajfsoa-419	252	4	fashakin	fashakin	PROPN
ajfsoa-419	252	5	jb	jb	PROPN
ajfsoa-419	252	6	(	(	PUNCT
ajfsoa-419	252	7	2005	2005	NUM
ajfsoa-419	252	8	)	)	PUNCT
ajfsoa-419	252	9	.	.	PUNCT
ajfsoa-419	253	1	the	the	DET
ajfsoa-419	253	2	physico	physico	NOUN
ajfsoa-419	253	3	-	-	PUNCT
ajfsoa-419	253	4	chemical	chemical	NOUN
ajfsoa-419	253	5	proiperties	proipertie	NOUN
ajfsoa-419	253	6	of	of	ADP
ajfsoa-419	253	7	a	a	DET
ajfsoa-419	253	8	complementary	complementary	ADJ
ajfsoa-419	253	9	diet	diet	NOUN
ajfsoa-419	253	10	prepared	prepare	VERB
ajfsoa-419	253	11	from	from	ADP
ajfsoa-419	253	12	vegetable	vegetable	ADJ
ajfsoa-419	253	13	proteins	protein	NOUN
ajfsoa-419	253	14	.	.	PUNCT
ajfsoa-419	254	1	j.	j.	PROPN
ajfsoa-419	254	2	food	food	PROPN
ajfsoa-419	254	3	agric	agric	PROPN
ajfsoa-419	254	4	.	.	PUNCT
ajfsoa-419	255	1	environ	environ	PROPN
ajfsoa-419	255	2	.	.	PUNCT
ajfsoa-419	256	1	3(3	3(3	NUM
ajfsoa-419	256	2	and	and	CCONJ
ajfsoa-419	256	3	4	4	NUM
ajfsoa-419	256	4	):	):	PUNCT
ajfsoa-419	256	5	23	23	NUM
ajfsoa-419	256	6	-	-	SYM
ajfsoa-419	256	7	26	26	NUM
ajfsoa-419	256	8	.	.	PUNCT
ajfsoa-419	257	1	kulkarni	kulkarni	PROPN
ajfsoa-419	257	2	kd	kd	PROPN
ajfsoa-419	257	3	,	,	PUNCT
ajfsoa-419	257	4	kulkarni	kulkarni	PROPN
ajfsoa-419	257	5	dn	dn	PROPN
ajfsoa-419	257	6	,	,	PUNCT
ajfsoa-419	257	7	ingle	ingle	PROPN
ajfsoa-419	257	8	um	um	INTJ
ajfsoa-419	257	9	(	(	PUNCT
ajfsoa-419	257	10	1991	1991	NUM
ajfsoa-419	257	11	)	)	PUNCT
ajfsoa-419	257	12	.	.	PUNCT
ajfsoa-419	258	1	sorghum	sorghum	NOUN
ajfsoa-419	258	2	malt	malt	NOUN
ajfsoa-419	258	3	bases	basis	NOUN
ajfsoa-419	258	4	weaning	wean	VERB
ajfsoa-419	258	5	food	food	NOUN
ajfsoa-419	258	6	formulation	formulation	NOUN
ajfsoa-419	258	7	.	.	PUNCT
ajfsoa-419	259	1	functional	functional	ADJ
ajfsoa-419	259	2	properties	property	NOUN
ajfsoa-419	259	3	and	and	CCONJ
ajfsoa-419	259	4	nutritive	nutritive	ADJ
ajfsoa-419	259	5	value	value	NOUN
ajfsoa-419	259	6	.	.	PUNCT
ajfsoa-419	260	1	food	food	NOUN
ajfsoa-419	260	2	nutr	nutr	PROPN
ajfsoa-419	260	3	.	.	PUNCT
ajfsoa-419	260	4	bull	bull	PROPN
ajfsoa-419	260	5	.	.	PUNCT
ajfsoa-419	261	1	13(4	13(4	NUM
ajfsoa-419	261	2	):	):	PUNCT
ajfsoa-419	261	3	322	322	NUM
ajfsoa-419	261	4	-	-	SYM
ajfsoa-419	261	5	327	327	NUM
ajfsoa-419	261	6	.	.	PUNCT
ajfsoa-419	262	1	lartey	lartey	PROPN
ajfsoa-419	262	2	a	a	PRON
ajfsoa-419	262	3	,	,	PUNCT
ajfsoa-419	262	4	manu	manu	PROPN
ajfsoa-419	262	5	a	a	DET
ajfsoa-419	262	6	,	,	PUNCT
ajfsoa-419	262	7	brown	brown	PROPN
ajfsoa-419	262	8	kh	kh	PROPN
ajfsoa-419	262	9	,	,	PUNCT
ajfsoa-419	262	10	peerson	peerson	PROPN
ajfsoa-419	262	11	jm	jm	PROPN
ajfsoa-419	262	12	,	,	PUNCT
ajfsoa-419	262	13	dewey	dewey	PROPN
ajfsoa-419	262	14	kg	kg	PROPN
ajfsoa-419	262	15	(	(	PUNCT
ajfsoa-419	262	16	1999	1999	NUM
ajfsoa-419	262	17	)	)	PUNCT
ajfsoa-419	262	18	.	.	PUNCT
ajfsoa-419	263	1	a	a	DET
ajfsoa-419	263	2	randomized	randomized	ADJ
ajfsoa-419	263	3	,	,	PUNCT
ajfsoa-419	263	4	community	community	NOUN
ajfsoa-419	263	5	-	-	PUNCT
ajfsoa-419	263	6	based	base	VERB
ajfsoa-419	263	7	trial	trial	NOUN
ajfsoa-419	263	8	of	of	ADP
ajfsoa-419	263	9	the	the	DET
ajfsoa-419	263	10	effects	effect	NOUN
ajfsoa-419	263	11	of	of	ADP
ajfsoa-419	263	12	improved	improve	VERB
ajfsoa-419	263	13	,	,	PUNCT
ajfsoa-419	263	14	centrally	centrally	ADV
ajfsoa-419	263	15	processed	process	VERB
ajfsoa-419	263	16	complementary	complementary	ADJ
ajfsoa-419	263	17	foods	food	NOUN
ajfsoa-419	263	18	on	on	ADP
ajfsoa-419	263	19	growth	growth	NOUN
ajfsoa-419	263	20	and	and	CCONJ
ajfsoa-419	263	21	micronutrient	micronutrient	NOUN
ajfsoa-419	263	22	status	status	NOUN
ajfsoa-419	263	23	of	of	ADP
ajfsoa-419	263	24	ghanaian	ghanaian	ADJ
ajfsoa-419	263	25	infants	infant	NOUN
ajfsoa-419	263	26	four	four	NUM
ajfsoa-419	263	27	6	6	NUM
ajfsoa-419	263	28	to	to	PART
ajfsoa-419	263	29	12	12	NUM
ajfsoa-419	263	30	month	month	NOUN
ajfsoa-419	263	31	of	of	ADP
ajfsoa-419	263	32	age	age	NOUN
ajfsoa-419	263	33	.	.	PUNCT
ajfsoa-419	264	1	am	be	AUX
ajfsoa-419	264	2	.	.	PUNCT
ajfsoa-419	265	1	j.	j.	PROPN
ajfsoa-419	265	2	clin	clin	PROPN
ajfsoa-419	265	3	.	.	PUNCT
ajfsoa-419	266	1	nutr	nutr	PROPN
ajfsoa-419	266	2	.	.	PUNCT
ajfsoa-419	267	1	70(3	70(3	PROPN
ajfsoa-419	267	2	):	):	PUNCT
ajfsoa-419	267	3	391	391	NUM
ajfsoa-419	267	4	-	-	SYM
ajfsoa-419	267	5	404	404	NUM
ajfsoa-419	267	6	.	.	PUNCT
ajfsoa-419	268	1	lutter	lutter	PROPN
ajfsoa-419	268	2	c	c	PROPN
ajfsoa-419	268	3	(	(	PUNCT
ajfsoa-419	268	4	2003	2003	NUM
ajfsoa-419	268	5	)	)	PUNCT
ajfsoa-419	268	6	.	.	PUNCT
ajfsoa-419	269	1	meeting	meet	VERB
ajfsoa-419	269	2	the	the	DET
ajfsoa-419	269	3	challenge	challenge	NOUN
ajfsoa-419	269	4	to	to	PART
ajfsoa-419	269	5	improve	improve	VERB
ajfsoa-419	269	6	complementary	complementary	ADJ
ajfsoa-419	269	7	feeding	feeding	NOUN
ajfsoa-419	269	8	.	.	PUNCT
ajfsoa-419	270	1	in	in	ADP
ajfsoa-419	270	2	:	:	PUNCT
ajfsoa-419	270	3	moreira	moreira	PROPN
ajfsoa-419	270	4	ad	ad	NOUN
ajfsoa-419	270	5	,	,	PUNCT
ajfsoa-419	270	6	ed	ed	PROPN
ajfsoa-419	270	7	.	.	PROPN
ajfsoa-419	270	8	un	un	PROPN
ajfsoa-419	270	9	systems	systems	PROPN
ajfsoa-419	270	10	standing	standing	PROPN
ajfsoa-419	270	11	committee	committee	PROPN
ajfsoa-419	270	12	on	on	ADP
ajfsoa-419	270	13	nutrition	nutrition	NOUN
ajfsoa-419	270	14	scn	scn	PROPN
ajfsoa-419	270	15	news	news	PROPN
ajfsoa-419	270	16	.	.	PUNCT
ajfsoa-419	271	1	lavenhem	lavenhem	PROPN
ajfsoa-419	271	2	press	press	PROPN
ajfsoa-419	271	3	,	,	PUNCT
ajfsoa-419	271	4	uk	uk	PROPN
ajfsoa-419	271	5	pp	pp	PRON
ajfsoa-419	271	6	.	.	PUNCT
ajfsoa-419	272	1	4	4	NUM
ajfsoa-419	272	2	-	-	SYM
ajfsoa-419	272	3	10	10	NUM
ajfsoa-419	272	4	.	.	PUNCT
ajfsoa-419	273	1	lutter	lutter	PROPN
ajfsoa-419	273	2	ck	ck	PROPN
ajfsoa-419	273	3	,	,	PUNCT
ajfsoa-419	273	4	dewey	dewey	PROPN
ajfsoa-419	273	5	kg	kg	PROPN
ajfsoa-419	273	6	(	(	PUNCT
ajfsoa-419	273	7	2003	2003	NUM
ajfsoa-419	273	8	)	)	PUNCT
ajfsoa-419	273	9	.	.	PUNCT
ajfsoa-419	274	1	supplement	supplement	VERB
ajfsoa-419	274	2	nutrient	nutrient	NOUN
ajfsoa-419	274	3	composition	composition	NOUN
ajfsoa-419	274	4	for	for	ADP
ajfsoa-419	274	5	fortified	fortified	ADJ
ajfsoa-419	274	6	complementary	complementary	ADJ
ajfsoa-419	274	7	foods	food	NOUN
ajfsoa-419	274	8	.	.	PUNCT
ajfsoa-419	275	1	proposed	propose	VERB
ajfsoa-419	275	2	nutrient	nutrient	NOUN
ajfsoa-419	275	3	composition	composition	NOUN
ajfsoa-419	275	4	for	for	ADP
ajfsoa-419	275	5	fortified	fortified	ADJ
ajfsoa-419	275	6	complementary	complementary	ADJ
ajfsoa-419	275	7	foods	food	NOUN
ajfsoa-419	275	8	.	.	PUNCT
ajfsoa-419	276	1	j.	j.	PROPN
ajfsoa-419	276	2	nutr	nutr	PROPN
ajfsoa-419	276	3	.	.	PROPN
ajfsoa-419	277	1	133	133	NUM
ajfsoa-419	277	2	:	:	PUNCT
ajfsoa-419	277	3	3011s-3020s	3011s-3020s	NUM
ajfsoa-419	277	4	.	.	PUNCT
ajfsoa-419	278	1	lutter	lutter	PROPN
ajfsoa-419	278	2	ck	ck	PROPN
ajfsoa-419	278	3	,	,	PUNCT
ajfsoa-419	278	4	rivera	rivera	PROPN
ajfsoa-419	278	5	ja	ja	PROPN
ajfsoa-419	278	6	(	(	PUNCT
ajfsoa-419	278	7	2003	2003	NUM
ajfsoa-419	278	8	)	)	PUNCT
ajfsoa-419	278	9	.	.	PUNCT
ajfsoa-419	279	1	nutritional	nutritional	ADJ
ajfsoa-419	279	2	status	status	NOUN
ajfsoa-419	279	3	of	of	ADP
ajfsoa-419	279	4	infants	infant	NOUN
ajfsoa-419	279	5	and	and	CCONJ
ajfsoa-419	279	6	young	young	ADJ
ajfsoa-419	279	7	children	child	NOUN
ajfsoa-419	279	8	and	and	CCONJ
ajfsoa-419	279	9	characteristics	characteristic	NOUN
ajfsoa-419	279	10	of	of	ADP
ajfsoa-419	279	11	their	their	PRON
ajfsoa-419	279	12	diets	diet	NOUN
ajfsoa-419	279	13	.	.	PUNCT
ajfsoa-419	280	1	j.	j.	PROPN
ajfsoa-419	280	2	nutr	nutr	PROPN
ajfsoa-419	280	3	.	.	PROPN
ajfsoa-419	281	1	133	133	NUM
ajfsoa-419	281	2	:	:	SYM
ajfsoa-419	281	3	2941s-2949s	2941s-2949s	NUM
ajfsoa-419	281	4	.	.	PUNCT
ajfsoa-419	282	1	marero	marero	PROPN
ajfsoa-419	282	2	lm	lm	PROPN
ajfsoa-419	282	3	,	,	PUNCT
ajfsoa-419	282	4	payumo	payumo	VERB
ajfsoa-419	282	5	em	em	PRON
ajfsoa-419	282	6	,	,	PUNCT
ajfsoa-419	282	7	aguinaldo	aguinaldo	PROPN
ajfsoa-419	282	8	ar	ar	PROPN
ajfsoa-419	282	9	,	,	PUNCT
ajfsoa-419	282	10	atsumoto	atsumoto	PROPN
ajfsoa-419	282	11	i	i	PROPN
ajfsoa-419	282	12	,	,	PUNCT
ajfsoa-419	282	13	homma	homma	PROPN
ajfsoa-419	282	14	s	s	PROPN
ajfsoa-419	282	15	(	(	PUNCT
ajfsoa-419	282	16	1991	1991	NUM
ajfsoa-419	282	17	)	)	PUNCT
ajfsoa-419	282	18	.	.	PUNCT
ajfsoa-419	283	1	antinutritional	antinutritional	ADJ
ajfsoa-419	283	2	factors	factor	NOUN
ajfsoa-419	283	3	in	in	ADP
ajfsoa-419	283	4	aliening	alien	VERB
ajfsoa-419	283	5	goods	good	NOUN
ajfsoa-419	283	6	prepared	prepare	VERB
ajfsoa-419	283	7	for	for	ADP
ajfsoa-419	283	8	germinated	germinate	VERB
ajfsoa-419	283	9	cereals	cereal	NOUN
ajfsoa-419	283	10	and	and	CCONJ
ajfsoa-419	283	11	legumes	legume	NOUN
ajfsoa-419	283	12	.	.	PUNCT
ajfsoa-419	284	1	food	food	PROPN
ajfsoa-419	284	2	sci	sci	PROPN
ajfsoa-419	284	3	.	.	PROPN
ajfsoa-419	284	4	technol	technol	PROPN
ajfsoa-419	284	5	.	.	PROPN
ajfsoa-419	285	1	24	24	NUM
ajfsoa-419	285	2	:	:	PUNCT
ajfsoa-419	285	3	177	177	NUM
ajfsoa-419	285	4	-	-	SYM
ajfsoa-419	285	5	181	181	NUM
ajfsoa-419	285	6	.	.	PUNCT
ajfsoa-419	286	1	martins	martin	NOUN
ajfsoa-419	286	2	jc	jc	PROPN
ajfsoa-419	286	3	,	,	PUNCT
ajfsoa-419	286	4	rea	rea	VERB
ajfsoa-419	286	5	a	a	PRON
ajfsoa-419	286	6	,	,	PUNCT
ajfsoa-419	286	7	de	de	PROPN
ajfsoa-419	286	8	zoysa	zoysa	NOUN
ajfsoa-419	286	9	i	i	PROPN
ajfsoa-419	286	10	(	(	PUNCT
ajfsoa-419	286	11	1992	1992	NUM
ajfsoa-419	286	12	)	)	PUNCT
ajfsoa-419	286	13	.	.	PUNCT
ajfsoa-419	287	1	breastfeeding	breastfeed	VERB
ajfsoa-419	287	2	in	in	ADP
ajfsoa-419	287	3	the	the	DET
ajfsoa-419	287	4	first	first	ADJ
ajfsoa-419	287	5	six	six	NUM
ajfsoa-419	287	6	months	month	NOUN
ajfsoa-419	287	7	:	:	PUNCT
ajfsoa-419	287	8	no	no	DET
ajfsoa-419	287	9	need	need	NOUN
ajfsoa-419	287	10	for	for	ADP
ajfsoa-419	287	11	extra	extra	ADJ
ajfsoa-419	287	12	fluids	fluid	NOUN
ajfsoa-419	287	13	.	.	PUNCT
ajfsoa-419	288	1	brit	brit	PROPN
ajfsoa-419	288	2	.	.	PUNCT
ajfsoa-419	289	1	med	med	PROPN
ajfsoa-419	289	2	.	.	PUNCT
ajfsoa-419	290	1	j.	j.	PROPN
ajfsoa-419	290	2	304	304	NUM
ajfsoa-419	290	3	:	:	PUNCT
ajfsoa-419	290	4	1068	1068	NUM
ajfsoa-419	290	5	-	-	SYM
ajfsoa-419	290	6	1069	1069	NUM
ajfsoa-419	290	7	.	.	PUNCT
ajfsoa-419	291	1	mertz	mertz	PROPN
ajfsoa-419	291	2	et	et	PROPN
ajfsoa-419	291	3	,	,	PUNCT
ajfsoa-419	291	4	hassen	hassen	PROPN
ajfsoa-419	291	5	mm	mm	PROPN
ajfsoa-419	291	6	,	,	PUNCT
ajfsoa-419	291	7	cairn	cairn	NOUN
ajfsoa-419	291	8	-	-	PUNCT
ajfsoa-419	291	9	whittern	whittern	ADJ
ajfsoa-419	291	10	c	c	PROPN
ajfsoa-419	291	11	,	,	PUNCT
ajfsoa-419	291	12	igleis	igleis	PROPN
ajfsoa-419	291	13	aw	aw	INTJ
ajfsoa-419	291	14	,	,	PUNCT
ajfsoa-419	291	15	tu	tu	PROPN
ajfsoa-419	291	16	l	l	PROPN
ajfsoa-419	291	17	,	,	PUNCT
ajfsoa-419	291	18	axtel	axtel	PROPN
ajfsoa-419	291	19	jd	jd	PROPN
ajfsoa-419	291	20	(	(	PUNCT
ajfsoa-419	291	21	1984	1984	NUM
ajfsoa-419	291	22	)	)	PUNCT
ajfsoa-419	291	23	.	.	PUNCT
ajfsoa-419	292	1	pepsin	pepsin	NOUN
ajfsoa-419	292	2	digestibility	digestibility	NOUN
ajfsoa-419	292	3	of	of	ADP
ajfsoa-419	292	4	protein	protein	NOUN
ajfsoa-419	292	5	in	in	ADP
ajfsoa-419	292	6	sorghum	sorghum	NOUN
ajfsoa-419	292	7	and	and	CCONJ
ajfsoa-419	292	8	other	other	ADJ
ajfsoa-419	292	9	major	major	ADJ
ajfsoa-419	292	10	cereals	cereal	NOUN
ajfsoa-419	292	11	.	.	PUNCT
ajfsoa-419	293	1	proceeding	proceed	VERB
ajfsoa-419	293	2	national	national	PROPN
ajfsoa-419	293	3	academy	academy	PROPN
ajfsoa-419	293	4	of	of	ADP
ajfsoa-419	293	5	science	science	PROPN
ajfsoa-419	293	6	(	(	PUNCT
ajfsoa-419	293	7	usa	usa	PROPN
ajfsoa-419	293	8	)	)	PUNCT
ajfsoa-419	293	9	81	81	NUM
ajfsoa-419	293	10	:	:	PUNCT
ajfsoa-419	293	11	1	1	NUM
ajfsoa-419	293	12	-	-	SYM
ajfsoa-419	293	13	6	6	NUM
ajfsoa-419	293	14	.	.	PUNCT
ajfsoa-419	293	15	nnam	nnam	PROPN
ajfsoa-419	293	16	nm	nm	PROPN
ajfsoa-419	293	17	(	(	PUNCT
ajfsoa-419	293	18	2002	2002	NUM
ajfsoa-419	293	19	)	)	PUNCT
ajfsoa-419	293	20	.	.	PUNCT
ajfsoa-419	294	1	evaluation	evaluation	NOUN
ajfsoa-419	294	2	of	of	ADP
ajfsoa-419	294	3	complementary	complementary	ADJ
ajfsoa-419	294	4	foods	food	NOUN
ajfsoa-419	294	5	based	base	VERB
ajfsoa-419	294	6	on	on	ADP
ajfsoa-419	294	7	maize	maize	NOUN
ajfsoa-419	294	8	,	,	PUNCT
ajfsoa-419	294	9	groundnut	groundnut	NOUN
ajfsoa-419	294	10	,	,	PUNCT
ajfsoa-419	294	11	pawpaw	pawpaw	NOUN
ajfsoa-419	294	12	and	and	CCONJ
ajfsoa-419	294	13	mango	mango	NOUN
ajfsoa-419	294	14	flour	flour	NOUN
ajfsoa-419	294	15	blends	blend	NOUN
ajfsoa-419	294	16	.	.	PUNCT
ajfsoa-419	295	1	niger	niger	PROPN
ajfsoa-419	295	2	.	.	PUNCT
ajfsoa-419	296	1	j.	j.	PROPN
ajfsoa-419	296	2	nutr	nutr	PROPN
ajfsoa-419	296	3	.	.	PUNCT
ajfsoa-419	297	1	sci	sci	PROPN
ajfsoa-419	297	2	.	.	PROPN
ajfsoa-419	297	3	22	22	NUM
ajfsoa-419	297	4	and	and	CCONJ
ajfsoa-419	297	5	23	23	NUM
ajfsoa-419	297	6	:	:	PUNCT
ajfsoa-419	297	7	8	8	NUM
ajfsoa-419	297	8	-	-	SYM
ajfsoa-419	297	9	18	18	NUM
ajfsoa-419	297	10	.	.	PUNCT
ajfsoa-419	298	1	plahar	plahar	PROPN
ajfsoa-419	298	2	wa	wa	PROPN
ajfsoa-419	298	3	,	,	PUNCT
ajfsoa-419	298	4	annan	annan	PROPN
ajfsoa-419	298	5	nt	not	PART
ajfsoa-419	298	6	(	(	PUNCT
ajfsoa-419	298	7	1994	1994	NUM
ajfsoa-419	298	8	)	)	PUNCT
ajfsoa-419	298	9	.	.	PUNCT
ajfsoa-419	299	1	development	development	NOUN
ajfsoa-419	299	2	of	of	ADP
ajfsoa-419	299	3	balanced	balanced	ADJ
ajfsoa-419	299	4	protein	protein	NOUN
ajfsoa-419	299	5	-	-	PUNCT
ajfsoa-419	299	6	energy	energy	NOUN
ajfsoa-419	299	7	weaning	weaning	NOUN
ajfsoa-419	299	8	foods	food	NOUN
ajfsoa-419	299	9	based	base	VERB
ajfsoa-419	299	10	on	on	ADP
ajfsoa-419	299	11	local	local	ADJ
ajfsoa-419	299	12	legumes	legume	NOUN
ajfsoa-419	299	13	and	and	CCONJ
ajfsoa-419	299	14	cereals	cereal	NOUN
ajfsoa-419	299	15	.	.	PUNCT
ajfsoa-419	300	1	report	report	NOUN
ajfsoa-419	300	2	submitted	submit	VERB
ajfsoa-419	300	3	to	to	ADP
ajfsoa-419	300	4	the	the	DET
ajfsoa-419	300	5	association	association	NOUN
ajfsoa-419	300	6	of	of	ADP
ajfsoa-419	300	7	african	african	ADJ
ajfsoa-419	300	8	universities	university	NOUN
ajfsoa-419	300	9	by	by	ADP
ajfsoa-419	300	10	food	food	NOUN
ajfsoa-419	300	11	research	research	PROPN
ajfsoa-419	300	12	institute	institute	PROPN
ajfsoa-419	300	13	.	.	PUNCT
ajfsoa-419	301	1	accra	accra	PROPN
ajfsoa-419	301	2	,	,	PUNCT
ajfsoa-419	301	3	ghana	ghana	PROPN
ajfsoa-419	301	4	.	.	PUNCT
ajfsoa-419	302	1	plahar	plahar	PROPN
ajfsoa-419	302	2	wa	wa	PROPN
ajfsoa-419	302	3	,	,	PUNCT
ajfsoa-419	302	4	leung	leung	PROPN
ajfsoa-419	302	5	hk	hk	PROPN
ajfsoa-419	302	6	,	,	PUNCT
ajfsoa-419	302	7	coon	coon	PROPN
ajfsoa-419	302	8	cn	cn	PROPN
ajfsoa-419	302	9	(	(	PUNCT
ajfsoa-419	302	10	1983	1983	NUM
ajfsoa-419	302	11	)	)	PUNCT
ajfsoa-419	302	12	.	.	PUNCT
ajfsoa-419	303	1	effects	effect	NOUN
ajfsoa-419	303	2	of	of	ADP
ajfsoa-419	303	3	debydration	debydration	NOUN
ajfsoa-419	303	4	and	and	CCONJ
ajfsoa-419	303	5	soy	soy	NOUN
ajfsoa-419	303	6	fortification	fortification	NOUN
ajfsoa-419	303	7	on	on	ADP
ajfsoa-419	303	8	physicochemical	physicochemical	ADJ
ajfsoa-419	303	9	,	,	PUNCT
ajfsoa-419	303	10	nutritional	nutritional	ADJ
ajfsoa-419	303	11	and	and	CCONJ
ajfsoa-419	303	12	sensory	sensory	ADJ
ajfsoa-419	303	13	properties	property	NOUN
ajfsoa-419	303	14	of	of	ADP
ajfsoa-419	303	15	ghanaian	ghanaian	ADJ
ajfsoa-419	303	16	fermented	ferment	VERB
ajfsoa-419	303	17	maize	maize	NOUN
ajfsoa-419	303	18	meal	meal	NOUN
ajfsoa-419	303	19	.	.	PUNCT
ajfsoa-419	304	1	j.	j.	PROPN
ajfsoa-419	304	2	food	food	PROPN
ajfsoa-419	304	3	sci	sci	PROPN
ajfsoa-419	304	4	.	.	PROPN
ajfsoa-419	305	1	48	48	NUM
ajfsoa-419	305	2	:	:	PUNCT
ajfsoa-419	305	3	1255	1255	NUM
ajfsoa-419	305	4	-	-	SYM
ajfsoa-419	305	5	1259	1259	NUM
ajfsoa-419	305	6	.	.	PUNCT
ajfsoa-419	306	1	sefa	sefa	NOUN
ajfsoa-419	306	2	-	-	PUNCT
ajfsoa-419	306	3	dede	dede	NOUN
ajfsoa-419	306	4	s	s	X
ajfsoa-419	306	5	(	(	PUNCT
ajfsoa-419	306	6	1984	1984	NUM
ajfsoa-419	306	7	)	)	PUNCT
ajfsoa-419	306	8	.	.	PUNCT
ajfsoa-419	307	1	an	an	DET
ajfsoa-419	307	2	old	old	ADJ
ajfsoa-419	307	3	processing	processing	NOUN
ajfsoa-419	307	4	method	method	NOUN
ajfsoa-419	307	5	,	,	PUNCT
ajfsoa-419	307	6	a	a	DET
ajfsoa-419	307	7	new	new	ADJ
ajfsoa-419	307	8	protein	protein	NOUN
ajfsoa-419	307	9	food	food	NOUN
ajfsoa-419	307	10	.	.	PUNCT
ajfsoa-419	308	1	food	food	PROPN
ajfsoa-419	308	2	nutri	nutri	PROPN
ajfsoa-419	308	3	.	.	PUNCT
ajfsoa-419	309	1	bull	bull	NOUN
ajfsoa-419	309	2	.	.	PUNCT
ajfsoa-419	310	1	6(1	6(1	NUM
ajfsoa-419	310	2	):	):	PUNCT
ajfsoa-419	310	3	77	77	NUM
ajfsoa-419	310	4	-	-	SYM
ajfsoa-419	310	5	80	80	NUM
ajfsoa-419	310	6	.	.	PUNCT
ajfsoa-419	311	1	solomon	solomon	PROPN
ajfsoa-419	311	2	m	m	PROPN
ajfsoa-419	311	3	(	(	PUNCT
ajfsoa-419	311	4	2005	2005	NUM
ajfsoa-419	311	5	)	)	PUNCT
ajfsoa-419	311	6	.	.	PUNCT
ajfsoa-419	312	1	nutritive	nutritive	ADJ
ajfsoa-419	312	2	value	value	NOUN
ajfsoa-419	312	3	of	of	ADP
ajfsoa-419	312	4	three	three	NUM
ajfsoa-419	312	5	potential	potential	ADJ
ajfsoa-419	312	6	complementary	complementary	ADJ
ajfsoa-419	312	7	foods	food	NOUN
ajfsoa-419	312	8	based	base	VERB
ajfsoa-419	312	9	on	on	ADP
ajfsoa-419	312	10	cereals	cereal	NOUN
ajfsoa-419	312	11	and	and	CCONJ
ajfsoa-419	312	12	legumes	legume	NOUN
ajfsoa-419	312	13	.	.	PUNCT
ajfsoa-419	313	1	afr	afr	PROPN
ajfsoa-419	313	2	.	.	PUNCT
ajfsoa-419	314	1	j.	j.	PROPN
ajfsoa-419	314	2	food	food	PROPN
ajfsoa-419	314	3	nutr	nutr	PROPN
ajfsoa-419	314	4	.	.	PUNCT
ajfsoa-419	315	1	sci	sci	PROPN
ajfsoa-419	315	2	.	.	PUNCT
ajfsoa-419	316	1	5(2	5(2	NUM
ajfsoa-419	316	2	):	):	PUNCT
ajfsoa-419	316	3	114	114	NUM
ajfsoa-419	316	4	.	.	PUNCT
ajfsoa-419	317	1	spackman	spackman	PROPN
ajfsoa-419	317	2	dh	dh	PROPN
ajfsoa-419	317	3	,	,	PUNCT
ajfsoa-419	317	4	stein	stein	PROPN
ajfsoa-419	317	5	eh	eh	PROPN
ajfsoa-419	317	6	,	,	PUNCT
ajfsoa-419	317	7	moore	moore	PROPN
ajfsoa-419	317	8	s	s	PROPN
ajfsoa-419	317	9	(	(	PUNCT
ajfsoa-419	317	10	1958	1958	NUM
ajfsoa-419	317	11	)	)	PUNCT
ajfsoa-419	317	12	.	.	PUNCT
ajfsoa-419	318	1	automatic	automatic	ADJ
ajfsoa-419	318	2	recording	recording	NOUN
ajfsoa-419	318	3	apparatus	apparatus	NOUN
ajfsoa-419	318	4	for	for	ADP
ajfsoa-419	318	5	use	use	NOUN
ajfsoa-419	318	6	in	in	ADP
ajfsoa-419	318	7	the	the	DET
ajfsoa-419	318	8	chromatography	chromatography	NOUN
ajfsoa-419	318	9	of	of	ADP
ajfsoa-419	318	10	amino	amino	ADJ
ajfsoa-419	318	11	acids	acid	NOUN
ajfsoa-419	318	12	.	.	PUNCT
ajfsoa-419	319	1	anal	anal	ADJ
ajfsoa-419	319	2	.	.	PUNCT
ajfsoa-419	319	3	chem	chem	PROPN
ajfsoa-419	319	4	.	.	PUNCT
ajfsoa-419	320	1	30	30	NUM
ajfsoa-419	320	2	:	:	PUNCT
ajfsoa-419	320	3	1190	1190	NUM
ajfsoa-419	320	4	-	-	SYM
ajfsoa-419	320	5	1191	1191	NUM
ajfsoa-419	320	6	.	.	PUNCT
ajfsoa-419	321	1	traore	traore	PROPN
ajfsoa-419	321	2	t	t	PROPN
ajfsoa-419	321	3	,	,	PUNCT
ajfsoa-419	321	4	mouquet	mouquet	PROPN
ajfsoa-419	321	5	c	c	NOUN
ajfsoa-419	321	6	,	,	PUNCT
ajfsoa-419	321	7	icard	icard	NOUN
ajfsoa-419	321	8	-	-	PUNCT
ajfsoa-419	321	9	verniere	verniere	NOUN
ajfsoa-419	321	10	c	c	NOUN
ajfsoa-419	321	11	,	,	PUNCT
ajfsoa-419	321	12	traore	traore	VERB
ajfsoa-419	321	13	as	as	ADP
ajfsoa-419	321	14	,	,	PUNCT
ajfsoa-419	321	15	treche	treche	NOUN
ajfsoa-419	321	16	s	s	X
ajfsoa-419	321	17	(	(	PUNCT
ajfsoa-419	321	18	2004	2004	NUM
ajfsoa-419	321	19	)	)	PUNCT
ajfsoa-419	321	20	.	.	PUNCT
ajfsoa-419	322	1	changes	change	NOUN
ajfsoa-419	322	2	in	in	ADP
ajfsoa-419	322	3	nutrient	nutrient	NOUN
ajfsoa-419	322	4	composition	composition	NOUN
ajfsoa-419	322	5	phytate	phytate	NOUN
ajfsoa-419	322	6	and	and	CCONJ
ajfsoa-419	322	7	cyanide	cyanide	NOUN
ajfsoa-419	322	8	contents	content	NOUN
ajfsoa-419	322	9	and	and	CCONJ
ajfsoa-419	322	10	amylase	amylase	NOUN
ajfsoa-419	322	11	activity	activity	NOUN
ajfsoa-419	322	12	during	during	ADP
ajfsoa-419	322	13	cereal	cereal	NOUN
ajfsoa-419	322	14	malting	malt	VERB
ajfsoa-419	322	15	in	in	ADP
ajfsoa-419	322	16	small	small	ADJ
ajfsoa-419	322	17	production	production	NOUN
ajfsoa-419	322	18	units	unit	NOUN
ajfsoa-419	322	19	in	in	ADP
ajfsoa-419	322	20	ouagadougou	ouagadougou	PROPN
ajfsoa-419	322	21	(	(	PUNCT
ajfsoa-419	322	22	burkina	burkina	PROPN
ajfsoa-419	322	23	faso	faso	PROPN
ajfsoa-419	322	24	)	)	PUNCT
ajfsoa-419	322	25	food	food	NOUN
ajfsoa-419	322	26	chem	chem	NOUN
ajfsoa-419	322	27	.	.	PUNCT
ajfsoa-419	323	1	99(1	99(1	NUM
ajfsoa-419	323	2	):	):	PUNCT
ajfsoa-419	323	3	105	105	NUM
ajfsoa-419	323	4	-	-	SYM
ajfsoa-419	323	5	114	114	NUM
ajfsoa-419	323	6	.	.	PUNCT
ajfsoa-419	324	1	unicef	unicef	PROPN
ajfsoa-419	324	2	(	(	PUNCT
ajfsoa-419	324	3	2001	2001	NUM
ajfsoa-419	324	4	)	)	PUNCT
ajfsoa-419	324	5	.	.	PUNCT
ajfsoa-419	325	1	children	child	NOUN
ajfsoa-419	325	2	’s	’s	PART
ajfsoa-419	325	3	and	and	CCONJ
ajfsoa-419	325	4	women	woman	NOUN
ajfsoa-419	325	5	’s	’s	PART
ajfsoa-419	325	6	rights	right	NOUN
ajfsoa-419	325	7	in	in	ADP
ajfsoa-419	325	8	nigeria	nigeria	PROPN
ajfsoa-419	325	9	:	:	PUNCT
ajfsoa-419	325	10	a	a	DET
ajfsoa-419	325	11	wake	wake	VERB
ajfsoa-419	325	12	-	-	PUNCT
ajfsoa-419	325	13	up	up	ADP
ajfsoa-419	325	14	call	call	NOUN
ajfsoa-419	325	15	.	.	PUNCT
ajfsoa-419	326	1	situation	situation	NOUN
ajfsoa-419	326	2	assessment	assessment	NOUN
ajfsoa-419	326	3	and	and	CCONJ
ajfsoa-419	326	4	analysis	analysis	NOUN
ajfsoa-419	326	5	.	.	PUNCT
ajfsoa-419	327	1	hodges	hodge	NOUN
ajfsoa-419	327	2	,	,	PUNCT
ajfsoa-419	327	3	a	a	DET
ajfsoa-419	327	4	,	,	PUNCT
ajfsoa-419	327	5	ed	ed	NOUN
ajfsoa-419	327	6	.	.	PUNCT
ajfsoa-419	327	7	national	national	PROPN
ajfsoa-419	327	8	planning	planning	PROPN
ajfsoa-419	327	9	commission	commission	PROPN
ajfsoa-419	327	10	,	,	PUNCT
ajfsoa-419	327	11	abuja	abuja	PROPN
ajfsoa-419	327	12	,	,	PUNCT
ajfsoa-419	327	13	and	and	CCONJ
ajfsoa-419	327	14	unicef	unicef	PROPN
ajfsoa-419	327	15	,	,	PUNCT
ajfsoa-419	327	16	nigeria	nigeria	PROPN
ajfsoa-419	327	17	.	.	PUNCT
ajfsoa-419	328	1	villapando	villapando	PROPN
ajfsoa-419	328	2	s	s	X
ajfsoa-419	328	3	(	(	PUNCT
ajfsoa-419	328	4	2000	2000	NUM
ajfsoa-419	328	5	)	)	PUNCT
ajfsoa-419	328	6	.	.	PUNCT
ajfsoa-419	329	1	feeding	feeding	NOUN
ajfsoa-419	329	2	mode	mode	NOUN
ajfsoa-419	329	3	,	,	PUNCT
ajfsoa-419	329	4	infections	infection	NOUN
ajfsoa-419	329	5	,	,	PUNCT
ajfsoa-419	329	6	and	and	CCONJ
ajfsoa-419	329	7	anthropometric	anthropometric	ADJ
ajfsoa-419	329	8	status	status	NOUN
ajfsoa-419	329	9	in	in	ADP
ajfsoa-419	329	10	early	early	ADJ
ajfsoa-419	329	11	childhood	childhood	NOUN
ajfsoa-419	329	12	.	.	PUNCT
ajfsoa-419	330	1	pediatrics	pediatric	NOUN
ajfsoa-419	330	2	.	.	PUNCT
ajfsoa-419	331	1	106	106	NUM
ajfsoa-419	331	2	(	(	PUNCT
ajfsoa-419	331	3	5	5	NUM
ajfsoa-419	331	4	supplement	supplement	NOUN
ajfsoa-419	331	5	)	)	PUNCT
ajfsoa-419	331	6	pp	pp	ADP
ajfsoa-419	331	7	.	.	PUNCT
ajfsoa-419	332	1	12821283	12821283	NUM
ajfsoa-419	332	2	.	.	PUNCT
ajfsoa-419	333	1	williams	williams	PROPN
ajfsoa-419	333	2	aa	aa	PROPN
ajfsoa-419	333	3	(	(	PUNCT
ajfsoa-419	333	4	1982	1982	NUM
ajfsoa-419	333	5	)	)	PUNCT
ajfsoa-419	333	6	.	.	PUNCT
ajfsoa-419	334	1	scoring	score	VERB
ajfsoa-419	334	2	methods	method	NOUN
ajfsoa-419	334	3	in	in	ADP
ajfsoa-419	334	4	the	the	DET
ajfsoa-419	334	5	scoring	scoring	NOUN
ajfsoa-419	334	6	analysis	analysis	NOUN
ajfsoa-419	334	7	of	of	ADP
ajfsoa-419	334	8	foods	food	NOUN
ajfsoa-419	334	9	and	and	CCONJ
ajfsoa-419	334	10	beverage	beverage	NOUN
ajfsoa-419	334	11	at	at	ADP
ajfsoa-419	334	12	long	long	ADJ
ajfsoa-419	334	13	ashton	ashton	PROPN
ajfsoa-419	334	14	research	research	NOUN
ajfsoa-419	334	15	station	station	NOUN
ajfsoa-419	334	16	.	.	PUNCT
ajfsoa-419	335	1	food	food	NOUN
ajfsoa-419	335	2	technol	technol	NOUN
ajfsoa-419	335	3	.	.	PUNCT
ajfsoa-419	336	1	17	17	NUM
ajfsoa-419	336	2	:	:	SYM
ajfsoa-419	336	3	163	163	NUM
ajfsoa-419	336	4	-	-	SYM
ajfsoa-419	336	5	175	175	NUM
ajfsoa-419	336	6	.	.	PUNCT
ajfsoa-419	337	1	wheeler	wheeler	PROPN
ajfsoa-419	337	2	el	el	PROPN
ajfsoa-419	337	3	,	,	PUNCT
ajfsoa-419	337	4	ferrel	ferrel	PROPN
ajfsoa-419	337	5	re	re	X
ajfsoa-419	337	6	(	(	PUNCT
ajfsoa-419	337	7	1971	1971	NUM
ajfsoa-419	337	8	)	)	PUNCT
ajfsoa-419	337	9	.	.	PUNCT
ajfsoa-419	338	1	a	a	DET
ajfsoa-419	338	2	method	method	NOUN
ajfsoa-419	338	3	for	for	ADP
ajfsoa-419	338	4	phytic	phytic	ADJ
ajfsoa-419	338	5	acid	acid	NOUN
ajfsoa-419	338	6	determination	determination	NOUN
ajfsoa-419	338	7	in	in	ADP
ajfsoa-419	338	8	wheat	wheat	NOUN
ajfsoa-419	338	9	and	and	CCONJ
ajfsoa-419	338	10	wheat	wheat	NOUN
ajfsoa-419	338	11	fraction	fraction	NOUN
ajfsoa-419	338	12	.	.	PUNCT
ajfsoa-419	339	1	cereal	cereal	NOUN
ajfsoa-419	339	2	chem	chem	NOUN
ajfsoa-419	339	3	.	.	PUNCT
ajfsoa-419	340	1	48	48	NUM
ajfsoa-419	340	2	:	:	PUNCT
ajfsoa-419	340	3	312	312	NUM
ajfsoa-419	340	4	-	-	SYM
ajfsoa-419	340	5	320	320	NUM
ajfsoa-419	340	6	.	.	PUNCT
ajfsoa-419	341	1	who	who	PRON
ajfsoa-419	341	2	(	(	PUNCT
ajfsoa-419	341	3	2002	2002	NUM
ajfsoa-419	341	4	)	)	PUNCT
ajfsoa-419	341	5	.	.	PUNCT
ajfsoa-419	342	1	global	global	ADJ
ajfsoa-419	342	2	strategy	strategy	NOUN
ajfsoa-419	342	3	for	for	ADP
ajfsoa-419	342	4	infant	infant	NOUN
ajfsoa-419	342	5	and	and	CCONJ
ajfsoa-419	342	6	young	young	ADJ
ajfsoa-419	342	7	child	child	NOUN
ajfsoa-419	342	8	feeding	feeding	NOUN
ajfsoa-419	342	9	.	.	PUNCT
ajfsoa-419	343	1	wh	wh	VERB
ajfsoa-419	343	2	/	/	SYM
ajfsoa-419	343	3	a55/2002	a55/2002	NOUN
ajfsoa-419	343	4	/	/	SYM
ajfsoa-419	343	5	rec/1	rec/1	NOUN
ajfsoa-419	343	6	annex	annex	VERB
ajfsoa-419	343	7	2	2	NUM
ajfsoa-419	343	8	.	.	PUNCT
ajfsoa-419	343	9	geneva	geneva	PROPN
ajfsoa-419	343	10	.	.	PUNCT