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ajlm-2902	doi.org	https://doi.org/10.4102/ajlm.v14i1.2902
ajlm-2902	creativecommons.org	https://creativecommons.org/licenses/by/4.0/)
ajlm-2902	www.ncbi.nlm.nih.gov	https://www.ncbi.nlm.nih.gov
ajlm-2902	insilico.ehu.es	http://insilico.ehu.es/pcr/
ajlm-2902	doi.org	https://doi.org/10.1542/peds.2011-3855
ajlm-2902	doi.org	https://doi.org/10.1099/00207713-30-4-569
ajlm-2902	doi.org	https://doi.org/10.1099/ijs.0.65577-0
ajlm-2902	doi.org	https://doi.org/10.1016/j.foodcont.2021.107896
ajlm-2902	doi.org	https://doi.org/10.3390/foods14061060
ajlm-2902	doi.org	https://doi.org/10.1016/j.jiac.2021.06.002
ajlm-2902	doi.org	https://doi.org/10.1016/j.jhin.2013.09.011
ajlm-2902	doi.org	https://doi.org/10.3201/eid2605.190858
ajlm-2902	doi.org	https://doi.org/10.3390/microorganisms11061379
ajlm-2902	doi.org	https://doi.org/10.3390/microorganisms7030077
ajlm-2902	doi.org	https://doi.org/10.3201/eid1208.051509
ajlm-2902	www.who.int	https://www.who.int/publications/i/item/9789241597889
ajlm-2902	doi.org	https://doi.org/10.3201/eid2402.171411
ajlm-2902	doi.org	https://doi.org/10.15585/mmwr.mm7209a2
ajlm-2902	doi.org	https://doi.org/10.1002/puh2.53
ajlm-2902	doi.org	https://doi.org/10.1007/s00284-011-0061-8
ajlm-2902	doi.org	https://doi.org/10.1016/j.ijfoodmicro.2008.06.024
ajlm-2902	doi.org	https://doi.org/10.1007/s11274-006-9203-8
ajlm-2902	www.idosi.org	https://www.idosi.org/wasj/wasj26(9)13/1.pdf
ajlm-2902	doi.org	https://doi.org/10.3389/fmicb.2020.00215
ajlm-2902	doi.org	https://doi.org/10.1016/j.foodcont.2015.01.010
ajlm-2902	doi.org	https://doi.org/10.4236/fns.2012.36110
ajlm-2902	doi.org	https://doi.org/10.11648/j.ajcbe.20180201.11
ajlm-2902	doi.org	https://doi.org/10.5851/kosfa.2018.38.2.376
ajlm-2902	doi.org	https://doi.org/10.1016/j.eng.2021.03.021
ajlm-2902	doi.org	https://doi.org/10.1086/501019
ajlm-2902	doi.org	https://doi.org/10.1111/j.1365-2672.2012.05281.x
ajlm-2902	doi.org	https://doi.org/10.1128/jcm.01026-07
ajlm-2902	doi.org	https://doi.org/10.1038/srep34721
ajlm-2902	doi.org	https://doi.org/10.1016/j.fm.2004.01.009
ajlm-2902	doi.org	https://doi.org/10.1016/j.ijfoodmicro.2009.04.023
ajlm-2902	doi.org	https://doi.org/10.1128/aem.02898-12
ajlm-2902	doi.org	https://doi.org/10.1016/j.mcp.2012.08.004
ajlm-2902	doi.org	https://doi.org/10.1089/fpd.2012.1431
ajlm-2902	doi.org	https://doi.org/10.1186/1756-0500-6-513
ajlm-2902	doi.org	https://doi.org/10.3389/fbinf.2024.1464197
ajlm-2902	doi.org	https://doi.org/10.1016/j.jfp.2024.100269
ajlm-2902	doi.org	https://doi.org/10.1051/e3sconf/202340004010
ajlm-2902	doi.org	https://doi.org/10.3389/fped.2015.00038