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ajlm-368	dx.doi.org	http://dx.doi.org/10.3389/fmicb.2014.00258
ajlm-368	dx.doi.org	http://dx.doi.org/10.3389/fpubh.2014.00103
ajlm-368	www.ncbi.nlm.nih.gov	http://www.ncbi.nlm.nih.gov/books/nbk7710
ajlm-368	dx.doi.org	http://dx.doi.org/10.1038/nrmicro2298
ajlm-368	dx.doi.org	http://dx.doi.org/10.1007/s12088-011-0093-6
ajlm-368	dx.doi.org	http://dx.doi.org/10.1023/b:anto.0000036146.28808.93
ajlm-368	dx.doi.org	http://dx.doi.org/10.1111/j.1348-0421.2007.tb03969.x
ajlm-368	dx.doi.org	http://dx.doi.org/10.1016/j.watres.2009.10.005
ajlm-368	dx.doi.org	http://dx.doi.org/10.1007/s00253-005-0268-3
ajlm-368	dx.doi.org	http://dx.doi.org/10.1371/journal.pone.0062388
ajlm-368	dx.doi.org	http://dx.doi.org/10.2166/wh.2005.040
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ajlm-368	dx.doi.org	http://dx.doi.org/10.1111/j.1574-6976.2009.00200.x
ajlm-368	dx.doi.org	http://dx.doi.org/10.1111/j.1574-6941.1998.tb00455.x
ajlm-368	dx.doi.org	http://dx.doi.org/10.1002/cyto.b.20427
ajlm-368	dx.doi.org	http://dx.doi.org/10.1016/j.fm.2008.04.011
ajlm-368	dx.doi.org	http://dx.doi.org/10.1111/j.1541-4337.2006.00002.x
ajlm-368	dx.doi.org	http://dx.doi.org/10.1128/aem.00648-11
ajlm-368	dx.doi.org	http://dx.doi.org/10.1007/s13213-010-0017-4
ajlm-368	dx.doi.org	http://dx.doi.org/10.1128/aac.44.3.682-687.2000
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ajlm-368	dx.doi.org	http://dx.doi.org/10.1111/j.1574-6941.1997.tb00385.x
ajlm-368	dx.doi.org	http://dx.doi.org/10.1111/j.1574-6941.2008.00453.x
ajlm-368	dx.doi.org	http://dx.doi.org/10.1186/1471-2180-4-44
ajlm-368	dx.doi.org	http://dx.doi.org/10.1016/j.resmic.2008.08.005
ajlm-368	dx.doi.org	http://dx.doi.org/10.1128/aem.70.6.3500-3505.2004
ajlm-368	dx.doi.org	http://dx.doi.org/10.1186/1471-2334-3-24
ajlm-368	dx.doi.org	http://dx.doi.org/10.1046/j.1462-2920.2003.00497.x
ajlm-368	dx.doi.org	http://dx.doi.org/10.1128/jb.187.7.2244-2248.2005
ajlm-368	dx.doi.org	http://dx.doi.org/10.1038/sj.embor.embor799
ajlm-368	dx.doi.org	http://dx.doi.org/10.1007/s00284-001-0062-0
ajlm-368	dx.doi.org	http://dx.doi.org/10.1128/aem.66.12.5536-5539.2000
ajlm-368	dx.doi.org	http://dx.doi.org/10.1111/j.1365-2672.2009.04548.x
ajlm-368	dx.doi.org	http://dx.doi.org/10.1111/j.1365-2672.2011.05016.x
ajlm-368	dx.doi.org	http://dx.doi.org/10.1111/j.1758-2229.2009.00024.x
ajlm-368	dx.doi.org	http://dx.doi.org/10.1007/s00216-012-5710-7
ajlm-368	dx.doi.org	http://dx.doi.org/10.1073/pnas.1537100100
ajlm-368	dx.doi.org	http://dx.doi.org/10.1007/s00248-013-0239-7
ajlm-368	dx.doi.org	http://dx.doi.org/10.1038/nrmicro818
ajlm-368	dx.doi.org	http://dx.doi.org/10.3389/fcimb.2012.00090
ajlm-368	dx.doi.org	http://dx.doi.org/10.1111/j.1574-6968.2005.00005.x
ajlm-368	dx.doi.org	http://dx.doi.org/10.1111/j.1348-0421.2012.00440.x
ajlm-368	dx.doi.org	http://dx.doi.org/10.1111/j.1462-2920.2011.02604.x
ajlm-368	www.foodtech-portal.eu	http://www.foodtech-portal.eu/index.php?title=supercritical_carbon_dioxide_pasteurization_of_liquid_food#aboutitp
ajlm-368	dx.doi.org	http://dx.doi.org/10.1128/aac.39.12.2752