id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajpf-721	Blazenka Popovic; Branislav Zivkovic; Radojka Maletic; Zoran Rajic; Svjetlana Jankovic-Soja	Factorial analysis of slaughter characteristics of fattening pigs fed different additives–Enzyme and probiotic in mixtures	2017	7	.pdf	application/pdf	4832	219	65	For four For For two For three For four For first first factor factor factor factor factor factor factor factor factor factor factor factor factor x1 66.9 92.2 95.4 100 74.4 84.7 85.3 100 0.1 96.0 99.2 99.2 100 x2 33.7 86.1 94.0 100 91.1 91.4 96.2 100 60.4 86.2 91.1 91.1 100 x3 66.1 66.2 73.6 100 25.5 71.9 96.4 100 8.1 88.7 88.8 88.8 100 x4 0.0 72.8 94.1 100 53.6 57.2 62.8 100 92.2 93.0 98.1 98.1 100 x5 49.7 59.5 59.5 100 33.3 55.1 55.2 100 2.8 39.9 49.9 49.9 100 x6 0.0 0.4 0.7 100 86.7 87.9 95.3 100 34.8 50.0 51.5 51.5 100 x7 0.5 1.4 26.6 100 56.7 56.8 83.6 100 57.3 58.9 59.4 59.4 100 x8 19.4 33.2 99.7 100 3.6 54.7 87.3 100 79.2 81.8 83.5 83.5 100 x9 21.9 84.0 86.5 100 59.6 61.2 65.2 100 86.5 90.9 95.8 95.8 100 x10 49.2 80.2 80.4 100 81.9 88.1 88.1 100 87.0 92.4 95.5 95.5 100 x11 6.1 19.7 26.6 100 79.6 89.6 96.5 100 8.1 8.7 92.0 92.0 100 x12 0.9 77.4 91.9 100 14.6 16.6 99.8 100 1.1 47.7 53.9 53.9 100 x13 10.5 55.8 59.6 100 71.4 98.3 98.8 100 4.4 63.2 63.8 63.8 100 x14 45.4 62.4 88.2 100 6.8 63.9 88.5 100 60.6 72.1 74.1 74.1 100 The third factor explained 19.85% of total variability, and considering the correlation with the initial traits it can be defined as factor skin (skin in loin part of the back, skin in the shoulder, skin in the rib fat tissue).	cache/ajpf-721.pdf	txt/ajpf-721.txt