id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajpf-762	Dušan Živković; Zorica Radulović; Stevica Aleksić; Marija Perunović; Nikola Stanišić; Čedomir Radović	Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed	2019	10	.pdf	application/pdf	5843	350	63	Full Length Research Paper Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed Dušan Živković1*, Zorica Radulović1, Stevica Aleksić 2, Marija Perunović1, Slaviša Stajić1, Nikola Stanišić2, Čedomir Radović2 1 University of Belgrade, Faculty of Agriculture, Department of Food Technology, Nemanjina 6, 11 080 Belgrade, Serbia. Sremska sausage is today produced from the meat of modern pig breeds.	cache/ajpf-762.pdf	txt/ajpf-762.txt